id	sid	tid	token	lemma	pos
nyp.33433082254586	1	1	NYPL	NYPL	NNP
nyp.33433082254586	1	2	RESEARCH	research	NN
nyp.33433082254586	1	3	LIBRARIES	library	NNS
nyp.33433082254586	1	4	3	3	CD
nyp.33433082254586	1	5	3433	3433	CD
nyp.33433082254586	1	6	08225458	08225458	CD
nyp.33433082254586	1	7	6	6	CD
nyp.33433082254586	1	8	THE	the	DT
nyp.33433082254586	1	9	NEW	NEW	NNP
nyp.33433082254586	1	10	GALT	GALT	NNP
nyp.33433082254586	1	11	COK	COK	NNP
nyp.33433082254586	1	12	BOK	BOK	NNP
nyp.33433082254586	1	13	VTI	VTI	NNP
nyp.33433082254586	1	14	laulor	laulor	NN
nyp.33433082254586	1	15	The	the	DT
nyp.33433082254586	1	16	New	New	NNP
nyp.33433082254586	1	17	Galt	Galt	NNP
nyp.33433082254586	1	18	Cook	Cook	NNP
nyp.33433082254586	1	19	Book	Book	NNP
nyp.33433082254586	1	20	(	(	-LRB-
nyp.33433082254586	1	21	REVISED	REVISED	NNP
nyp.33433082254586	1	22	EDITION	EDITION	VBN
nyp.33433082254586	1	23	ENTIRELY	entirely	JJ
nyp.33433082254586	1	24	RE	re	NN
nyp.33433082254586	1	25	-	-	HYPH
nyp.33433082254586	1	26	SET	set	NN
nyp.33433082254586	1	27	)	)	-RRB-
nyp.33433082254586	1	28	A	a	DT
nyp.33433082254586	1	29	BOOK	book	NN
nyp.33433082254586	1	30	OF	of	IN
nyp.33433082254586	1	31	TRIED	try	VBN
nyp.33433082254586	1	32	AND	and	CC
nyp.33433082254586	1	33	TESTED	test	VBD
nyp.33433082254586	1	34	RECIPES	recipe	NNS
nyp.33433082254586	1	35	Compiled	compile	VBN
nyp.33433082254586	1	36	by	by	IN
nyp.33433082254586	1	37	MARGARET	MARGARET	NNP
nyp.33433082254586	1	38	TAYLOR	TAYLOR	NNP
nyp.33433082254586	1	39	FRANCES	FRANCES	NNP
nyp.33433082254586	1	40	MCNAUGHT	MCNAUGHT	NNP
nyp.33433082254586	1	41	and	and	CC
nyp.33433082254586	1	42	|	|	NNP
nyp.33433082254586	1	43	TORONTO	TORONTO	NNP
nyp.33433082254586	1	44	GEORGE	GEORGE	NNP
nyp.33433082254586	1	45	J.	J.	NNP
nyp.33433082254586	1	46	McLEOD	McLEOD	NNP
nyp.33433082254586	1	47	,	,	,
nyp.33433082254586	1	48	LIMITED	LIMITED	NNP
nyp.33433082254586	1	49	PUBLISHERS	PUBLISHERS	NNP
nyp.33433082254586	1	50	CISA	CISA	NNP
nyp.33433082254586	1	51	-	-	:
nyp.33433082254586	1	52	I	-PRON-	PRP
nyp.33433082254586	1	53	JEG	JEG	NNP
nyp.33433082254586	1	54	THE	the	DT
nyp.33433082254586	1	55	NEW	NEW	NNP
nyp.33433082254586	1	56	YORK	YORK	NNP
nyp.33433082254586	1	57	PUBLIC	PUBLIC	NNP
nyp.33433082254586	1	58	LIBRARY	library	NN
nyp.33433082254586	1	59	810975	810975	CD
nyp.33433082254586	1	60	A	a	DT
nyp.33433082254586	1	61	ASTOR	ASTOR	NNP
nyp.33433082254586	1	62	,	,	,
nyp.33433082254586	1	63	LENOX	LENOX	NNP
nyp.33433082254586	1	64	AND	and	CC
nyp.33433082254586	1	65	TILDEN	TILDEN	NNP
nyp.33433082254586	1	66	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433082254586	1	67	R	R	NNP
nyp.33433082254586	1	68	1935	1935	CD
nyp.33433082254586	1	69	L	l	NN
nyp.33433082254586	1	70	Entered	enter	VBD
nyp.33433082254586	1	71	according	accord	VBG
nyp.33433082254586	1	72	to	to	IN
nyp.33433082254586	1	73	Act	Act	NNP
nyp.33433082254586	1	74	of	of	IN
nyp.33433082254586	1	75	the	the	DT
nyp.33433082254586	1	76	Parliament	Parliament	NNP
nyp.33433082254586	1	77	of	of	IN
nyp.33433082254586	1	78	Canada	Canada	NNP
nyp.33433082254586	1	79	,	,	,
nyp.33433082254586	1	80	in	in	IN
nyp.33433082254586	1	81	the	the	DT
nyp.33433082254586	1	82	year	year	NN
nyp.33433082254586	1	83	one	one	CD
nyp.33433082254586	1	84	thousand	thousand	CD
nyp.33433082254586	1	85	eight	eight	CD
nyp.33433082254586	1	86	hundred	hundred	CD
nyp.33433082254586	1	87	and	and	CC
nyp.33433082254586	1	88	ninety	ninety	CD
nyp.33433082254586	1	89	-	-	HYPH
nyp.33433082254586	1	90	eight	eight	CD
nyp.33433082254586	1	91	,	,	,
nyp.33433082254586	1	92	by	by	IN
nyp.33433082254586	1	93	MARGARET	MARGARET	NNP
nyp.33433082254586	1	94	TAYLOR	TAYLOR	NNP
nyp.33433082254586	1	95	and	and	CC
nyp.33433082254586	1	96	FRANCES	FRANCES	NNP
nyp.33433082254586	1	97	McNAUGHT	McNAUGHT	NNP
nyp.33433082254586	1	98	,	,	,
nyp.33433082254586	1	99	at	at	IN
nyp.33433082254586	1	100	the	the	DT
nyp.33433082254586	1	101	Department	Department	NNP
nyp.33433082254586	1	102	of	of	IN
nyp.33433082254586	1	103	Agriculture	Agriculture	NNP
nyp.33433082254586	1	104	,	,	,
nyp.33433082254586	1	105	Ottawa	Ottawa	NNP
nyp.33433082254586	1	106	.	.	.
nyp.33433082254586	2	1	SOUPS	soup	NNS
nyp.33433082254586	2	2	“	"	``
nyp.33433082254586	2	3	If	if	IN
nyp.33433082254586	2	4	you	-PRON-	PRP
nyp.33433082254586	2	5	do	do	VBP
nyp.33433082254586	2	6	expect	expect	VB
nyp.33433082254586	2	7	spoon	spoon	NN
nyp.33433082254586	2	8	-	-	HYPH
nyp.33433082254586	2	9	meat	meat	NN
nyp.33433082254586	2	10	,	,	,
nyp.33433082254586	2	11	bespeak	bespeak	VB
nyp.33433082254586	2	12	a	a	DT
nyp.33433082254586	2	13	long	long	JJ
nyp.33433082254586	2	14	spoon	spoon	NN
nyp.33433082254586	2	15	.	.	.
nyp.33433082254586	2	16	"	"	''
nyp.33433082254586	3	1	-Comedy	-Comedy	NNP
nyp.33433082254586	3	2	of	of	IN
nyp.33433082254586	3	3	Errors	error	NNS
nyp.33433082254586	3	4	.	.	.
nyp.33433082254586	4	1	Bone	Bone	NNP
nyp.33433082254586	4	2	Stock	Stock	NNP
nyp.33433082254586	4	3	for	for	IN
nyp.33433082254586	4	4	Soup	Soup	NNP
nyp.33433082254586	4	5	.	.	.
nyp.33433082254586	5	1	Bones	bone	NNS
nyp.33433082254586	5	2	of	of	IN
nyp.33433082254586	5	3	any	any	DT
nyp.33433082254586	5	4	meat	meat	NN
nyp.33433082254586	5	5	which	which	WDT
nyp.33433082254586	5	6	has	have	VBZ
nyp.33433082254586	5	7	been	be	VBN
nyp.33433082254586	5	8	dressed	dress	VBN
nyp.33433082254586	5	9	,	,	,
nyp.33433082254586	5	10	as	as	IN
nyp.33433082254586	5	11	sirloin	sirloin	NN
nyp.33433082254586	5	12	bone	bone	NN
nyp.33433082254586	5	13	,	,	,
nyp.33433082254586	5	14	leg	leg	NN
nyp.33433082254586	5	15	of	of	IN
nyp.33433082254586	5	16	mutton	mutton	NN
nyp.33433082254586	5	17	bone	bone	NN
nyp.33433082254586	5	18	,	,	,
nyp.33433082254586	5	19	etc	etc	FW
nyp.33433082254586	5	20	.	.	FW
nyp.33433082254586	5	21	,	,	,
nyp.33433082254586	5	22	two	two	CD
nyp.33433082254586	5	23	scraped	scrape	VBD
nyp.33433082254586	5	24	carrots	carrot	NNS
nyp.33433082254586	5	25	,	,	,
nyp.33433082254586	5	26	one	one	CD
nyp.33433082254586	5	27	stick	stick	NN
nyp.33433082254586	5	28	celery	celery	NN
nyp.33433082254586	5	29	,	,	,
nyp.33433082254586	5	30	enough	enough	JJ
nyp.33433082254586	5	31	cold	cold	JJ
nyp.33433082254586	5	32	water	water	NN
nyp.33433082254586	5	33	to	to	TO
nyp.33433082254586	5	34	cover	cover	VB
nyp.33433082254586	5	35	the	the	DT
nyp.33433082254586	5	36	bones	bone	NNS
nyp.33433082254586	5	37	,	,	,
nyp.33433082254586	5	38	or	or	CC
nyp.33433082254586	5	39	enough	enough	JJ
nyp.33433082254586	5	40	of	of	IN
nyp.33433082254586	5	41	the	the	DT
nyp.33433082254586	5	42	liquor	liquor	NN
nyp.33433082254586	5	43	left	leave	VBN
nyp.33433082254586	5	44	from	from	IN
nyp.33433082254586	5	45	braising	braise	VBG
nyp.33433082254586	5	46	meat	meat	NN
nyp.33433082254586	5	47	to	to	TO
nyp.33433082254586	5	48	cover	cover	VB
nyp.33433082254586	5	49	them	-PRON-	PRP
nyp.33433082254586	5	50	,	,	,
nyp.33433082254586	5	51	one	one	CD
nyp.33433082254586	5	52	spoonful	spoonful	NN
nyp.33433082254586	5	53	of	of	IN
nyp.33433082254586	5	54	salt	salt	NN
nyp.33433082254586	5	55	.	.	.
nyp.33433082254586	6	1	Break	break	VB
nyp.33433082254586	6	2	the	the	DT
nyp.33433082254586	6	3	bones	bone	NNS
nyp.33433082254586	6	4	into	into	IN
nyp.33433082254586	6	5	very	very	RB
nyp.33433082254586	6	6	small	small	JJ
nyp.33433082254586	6	7	pieces	piece	NNS
nyp.33433082254586	6	8	,	,	,
nyp.33433082254586	6	9	put	put	VBD
nyp.33433082254586	6	10	them	-PRON-	PRP
nyp.33433082254586	6	11	into	into	IN
nyp.33433082254586	6	12	a	a	DT
nyp.33433082254586	6	13	stew	stew	NN
nyp.33433082254586	6	14	-	-	HYPH
nyp.33433082254586	6	15	pan	pan	NN
nyp.33433082254586	6	16	with	with	IN
nyp.33433082254586	6	17	the	the	DT
nyp.33433082254586	6	18	carrots	carrot	NNS
nyp.33433082254586	6	19	and	and	CC
nyp.33433082254586	6	20	celery	celery	NN
nyp.33433082254586	6	21	,	,	,
nyp.33433082254586	6	22	cover	cover	VB
nyp.33433082254586	6	23	them	-PRON-	PRP
nyp.33433082254586	6	24	with	with	IN
nyp.33433082254586	6	25	cold	cold	JJ
nyp.33433082254586	6	26	water	water	NN
nyp.33433082254586	6	27	or	or	CC
nyp.33433082254586	6	28	cold	cold	JJ
nyp.33433082254586	6	29	braise	braise	NN
nyp.33433082254586	6	30	liquor	liquor	NN
nyp.33433082254586	6	31	and	and	CC
nyp.33433082254586	6	32	let	let	VB
nyp.33433082254586	6	33	it	-PRON-	PRP
nyp.33433082254586	6	34	boil	boil	VB
nyp.33433082254586	6	35	quickly	quickly	RB
nyp.33433082254586	6	36	till	till	IN
nyp.33433082254586	6	37	the	the	DT
nyp.33433082254586	6	38	scum	scum	NN
nyp.33433082254586	6	39	rises	rise	VBZ
nyp.33433082254586	6	40	;	;	:
nyp.33433082254586	6	41	skim	skim	VB
nyp.33433082254586	6	42	it	-PRON-	PRP
nyp.33433082254586	6	43	off	off	RP
nyp.33433082254586	6	44	and	and	CC
nyp.33433082254586	6	45	throw	throw	VB
nyp.33433082254586	6	46	in	in	RP
nyp.33433082254586	6	47	some	some	DT
nyp.33433082254586	6	48	cold	cold	JJ
nyp.33433082254586	6	49	water	water	NN
nyp.33433082254586	6	50	when	when	WRB
nyp.33433082254586	6	51	the	the	DT
nyp.33433082254586	6	52	scum	scum	NN
nyp.33433082254586	6	53	will	will	MD
nyp.33433082254586	6	54	rise	rise	VB
nyp.33433082254586	6	55	again	again	RB
nyp.33433082254586	6	56	.	.	.
nyp.33433082254586	7	1	This	this	DT
nyp.33433082254586	7	2	must	must	MD
nyp.33433082254586	7	3	be	be	VB
nyp.33433082254586	7	4	done	do	VBN
nyp.33433082254586	7	5	two	two	CD
nyp.33433082254586	7	6	or	or	CC
nyp.33433082254586	7	7	three	three	CD
nyp.33433082254586	7	8	times	time	NNS
nyp.33433082254586	7	9	,	,	,
nyp.33433082254586	7	10	till	till	IN
nyp.33433082254586	7	11	the	the	DT
nyp.33433082254586	7	12	stock	stock	NN
nyp.33433082254586	7	13	is	be	VBZ
nyp.33433082254586	7	14	quite	quite	RB
nyp.33433082254586	7	15	clear	clear	JJ
nyp.33433082254586	7	16	;	;	:
nyp.33433082254586	7	17	then	then	RB
nyp.33433082254586	7	18	draw	draw	VB
nyp.33433082254586	7	19	the	the	DT
nyp.33433082254586	7	20	pan	pan	NN
nyp.33433082254586	7	21	from	from	IN
nyp.33433082254586	7	22	the	the	DT
nyp.33433082254586	7	23	fire	fire	NN
nyp.33433082254586	7	24	and	and	CC
nyp.33433082254586	7	25	let	let	VB
nyp.33433082254586	7	26	it	-PRON-	PRP
nyp.33433082254586	7	27	stew	stew	VB
nyp.33433082254586	7	28	for	for	IN
nyp.33433082254586	7	29	two	two	CD
nyp.33433082254586	7	30	hours	hour	NNS
nyp.33433082254586	7	31	,	,	,
nyp.33433082254586	7	32	till	till	IN
nyp.33433082254586	7	33	all	all	PDT
nyp.33433082254586	7	34	the	the	DT
nyp.33433082254586	7	35	goodness	goodness	NN
nyp.33433082254586	7	36	is	be	VBZ
nyp.33433082254586	7	37	extracted	extract	VBN
nyp.33433082254586	7	38	from	from	IN
nyp.33433082254586	7	39	the	the	DT
nyp.33433082254586	7	40	bones	bone	NNS
nyp.33433082254586	7	41	;	;	:
nyp.33433082254586	7	42	strain	strain	VB
nyp.33433082254586	7	43	it	-PRON-	PRP
nyp.33433082254586	7	44	off	off	RP
nyp.33433082254586	7	45	and	and	CC
nyp.33433082254586	7	46	let	let	VB
nyp.33433082254586	7	47	it	-PRON-	PRP
nyp.33433082254586	7	48	stand	stand	VB
nyp.33433082254586	7	49	all	all	DT
nyp.33433082254586	7	50	night	night	NN
nyp.33433082254586	7	51	.	.	.
nyp.33433082254586	8	1	The	the	DT
nyp.33433082254586	8	2	next	next	JJ
nyp.33433082254586	8	3	day	day	NN
nyp.33433082254586	8	4	take	take	VB
nyp.33433082254586	8	5	off	off	RP
nyp.33433082254586	8	6	the	the	DT
nyp.33433082254586	8	7	grease	grease	NN
nyp.33433082254586	8	8	very	very	RB
nyp.33433082254586	8	9	carefully	carefully	RB
nyp.33433082254586	8	10	,	,	,
nyp.33433082254586	8	11	and	and	CC
nyp.33433082254586	8	12	lift	lift	VB
nyp.33433082254586	8	13	it	-PRON-	PRP
nyp.33433082254586	8	14	from	from	IN
nyp.33433082254586	8	15	the	the	DT
nyp.33433082254586	8	16	sediment	sediment	NN
nyp.33433082254586	8	17	at	at	IN
nyp.33433082254586	8	18	the	the	DT
nyp.33433082254586	8	19	bottom	bottom	NN
nyp.33433082254586	8	20	of	of	IN
nyp.33433082254586	8	21	the	the	DT
nyp.33433082254586	8	22	pan	pan	NN
nyp.33433082254586	8	23	.	.	.
nyp.33433082254586	9	1	It	-PRON-	PRP
nyp.33433082254586	9	2	will	will	MD
nyp.33433082254586	9	3	then	then	RB
nyp.33433082254586	9	4	be	be	VB
nyp.33433082254586	9	5	fit	fit	JJ
nyp.33433082254586	9	6	for	for	IN
nyp.33433082254586	9	7	use	use	NN
nyp.33433082254586	9	8	.	.	.
nyp.33433082254586	10	1	+	+	UH
nyp.33433082254586	10	2	.	.	.
nyp.33433082254586	11	1	To	to	TO
nyp.33433082254586	11	2	Clarify	clarify	VB
nyp.33433082254586	11	3	Stock	Stock	NNP
nyp.33433082254586	11	4	for	for	IN
nyp.33433082254586	11	5	Soup	Soup	NNP
nyp.33433082254586	11	6	.	.	.
nyp.33433082254586	12	1	-	-	:
nyp.33433082254586	12	2	The	the	DT
nyp.33433082254586	12	3	whites	white	NNS
nyp.33433082254586	12	4	of	of	IN
nyp.33433082254586	12	5	two	two	CD
nyp.33433082254586	12	6	eggs	egg	NNS
nyp.33433082254586	12	7	to	to	IN
nyp.33433082254586	12	8	about	about	RB
nyp.33433082254586	12	9	four	four	CD
nyp.33433082254586	12	10	quarts	quart	NNS
nyp.33433082254586	12	11	of	of	IN
nyp.33433082254586	12	12	stock	stock	NN
nyp.33433082254586	12	13	or	or	CC
nyp.33433082254586	12	14	soup	soup	NN
nyp.33433082254586	12	15	;	;	:
nyp.33433082254586	12	16	-	-	:
nyp.33433082254586	12	17	two	two	CD
nyp.33433082254586	12	18	pints	pint	NNS
nyp.33433082254586	12	19	and	and	CC
nyp.33433082254586	12	20	a	a	DT
nyp.33433082254586	12	21	half	half	NN
nyp.33433082254586	12	22	of	of	IN
nyp.33433082254586	12	23	cold	cold	JJ
nyp.33433082254586	12	24	water	water	NN
nyp.33433082254586	12	25	.	.	.
nyp.33433082254586	13	1	Whisk	whisk	IN
nyp.33433082254586	13	2	the	the	DT
nyp.33433082254586	13	3	whites	white	NNS
nyp.33433082254586	13	4	of	of	IN
nyp.33433082254586	13	5	two	two	CD
nyp.33433082254586	13	6	eggs	egg	NNS
nyp.33433082254586	13	7	with	with	IN
nyp.33433082254586	13	8	half	half	PDT
nyp.33433082254586	13	9	a	a	DT
nyp.33433082254586	13	10	pint	pint	NN
nyp.33433082254586	13	11	of	of	IN
nyp.33433082254586	13	12	water	water	NN
nyp.33433082254586	13	13	for	for	IN
nyp.33433082254586	13	14	ten	ten	CD
nyp.33433082254586	13	15	minutes	minute	NNS
nyp.33433082254586	13	16	;	;	:
nyp.33433082254586	13	17	then	then	RB
nyp.33433082254586	13	18	pour	pour	VB
nyp.33433082254586	13	19	in	in	RP
nyp.33433082254586	13	20	very	very	RB
nyp.33433082254586	13	21	gently	gently	RB
nyp.33433082254586	13	22	the	the	DT
nyp.33433082254586	13	23	four	four	CD
nyp.33433082254586	13	24	quarts	quart	NNS
nyp.33433082254586	13	25	of	of	IN
nyp.33433082254586	13	26	boiling	boil	VBG
nyp.33433082254586	13	27	soup	soup	NN
nyp.33433082254586	13	28	or	or	CC
nyp.33433082254586	13	29	stock	stock	NN
nyp.33433082254586	13	30	,	,	,
nyp.33433082254586	13	31	whisking	whisk	VBG
nyp.33433082254586	13	32	it	-PRON-	PRP
nyp.33433082254586	13	33	all	all	PDT
nyp.33433082254586	13	34	the	the	DT
nyp.33433082254586	13	35	time	time	NN
nyp.33433082254586	13	36	.	.	.
nyp.33433082254586	14	1	Place	place	VB
nyp.33433082254586	14	2	the	the	DT
nyp.33433082254586	14	3	stew	stew	NN
nyp.33433082254586	14	4	-	-	HYPH
nyp.33433082254586	14	5	pan	pan	NN
nyp.33433082254586	14	6	over	over	RP
nyp.33433082254586	14	7	the	the	DT
nyp.33433082254586	14	8	fire	fire	NN
nyp.33433082254586	14	9	,	,	,
nyp.33433082254586	14	10	skim	skim	VB
nyp.33433082254586	14	11	it	-PRON-	PRP
nyp.33433082254586	14	12	clear	clear	JJ
nyp.33433082254586	14	13	,	,	,
nyp.33433082254586	14	14	and	and	CC
nyp.33433082254586	14	15	when	when	WRB
nyp.33433082254586	14	16	on	on	IN
nyp.33433082254586	14	17	the	the	DT
nyp.33433082254586	14	18	point	point	NN
nyp.33433082254586	14	19	of	of	IN
nyp.33433082254586	14	20	boiling	boiling	NN
nyp.33433082254586	14	21	whisk	whisk	NN
nyp.33433082254586	14	22	it	-PRON-	PRP
nyp.33433082254586	14	23	well	well	RB
nyp.33433082254586	14	24	together	together	RB
nyp.33433082254586	14	25	,	,	,
nyp.33433082254586	14	26	then	then	RB
nyp.33433082254586	14	27	draw	draw	VB
nyp.33433082254586	14	28	it	-PRON-	PRP
nyp.33433082254586	14	29	to	to	IN
nyp.33433082254586	14	30	the	the	DT
nyp.33433082254586	14	31	side	side	NN
nyp.33433082254586	14	32	and	and	CC
nyp.33433082254586	14	33	let	let	VB
nyp.33433082254586	14	34	it	-PRON-	PRP
nyp.33433082254586	14	35	settle	settle	VB
nyp.33433082254586	14	36	till	till	IN
nyp.33433082254586	14	37	the	the	DT
nyp.33433082254586	14	38	whites	white	NNS
nyp.33433082254586	14	39	of	of	IN
nyp.33433082254586	14	40	the	the	DT
nyp.33433082254586	14	41	eggs	egg	NNS
nyp.33433082254586	14	42	become	become	VBN
nyp.33433082254586	14	43	separated	separate	VBN
nyp.33433082254586	14	44	.	.	.
nyp.33433082254586	15	1	Strain	strain	VB
nyp.33433082254586	15	2	it	-PRON-	PRP
nyp.33433082254586	15	3	through	through	IN
nyp.33433082254586	15	4	a	a	DT
nyp.33433082254586	15	5	fine	fine	JJ
nyp.33433082254586	15	6	cloth	cloth	NN
nyp.33433082254586	15	7	placed	place	VBN
nyp.33433082254586	15	8	over	over	IN
nyp.33433082254586	15	9	a	a	DT
nyp.33433082254586	15	10	sieve	sieve	NN
nyp.33433082254586	15	11	*	*	NFP
nyp.33433082254586	15	12	*	*	NFP
nyp.33433082254586	15	13	and	and	CC
nyp.33433082254586	15	14	it	-PRON-	PRP
nyp.33433082254586	15	15	will	will	MD
nyp.33433082254586	15	16	be	be	VB
nyp.33433082254586	15	17	clear	clear	JJ
nyp.33433082254586	15	18	and	and	CC
nyp.33433082254586	15	19	good	good	JJ
nyp.33433082254586	15	20	.	.	.
nyp.33433082254586	16	1	For	for	IN
nyp.33433082254586	16	2	coloring	color	VBG
nyp.33433082254586	16	3	soups	soup	NNS
nyp.33433082254586	16	4	:	:	:
nyp.33433082254586	16	5	For	for	IN
nyp.33433082254586	16	6	brown	brown	JJ
nyp.33433082254586	16	7	SOUPS	soup	NNS
nyp.33433082254586	16	8	soup	soup	NN
nyp.33433082254586	16	9	burnt	burn	VBD
nyp.33433082254586	16	10	brown	brown	JJ
nyp.33433082254586	16	11	sugar	sugar	NN
nyp.33433082254586	16	12	is	be	VBZ
nyp.33433082254586	16	13	used	use	VBN
nyp.33433082254586	16	14	;	;	:
nyp.33433082254586	16	15	green	green	JJ
nyp.33433082254586	16	16	soup	soup	NN
nyp.33433082254586	16	17	,	,	,
nyp.33433082254586	16	18	leaves	leave	NNS
nyp.33433082254586	16	19	of	of	IN
nyp.33433082254586	16	20	green	green	JJ
nyp.33433082254586	16	21	spinach	spinach	NN
nyp.33433082254586	16	22	,	,	,
nyp.33433082254586	16	23	parsley	parsley	NN
nyp.33433082254586	16	24	or	or	CC
nyp.33433082254586	16	25	celery	celery	NN
nyp.33433082254586	16	26	with	with	IN
nyp.33433082254586	16	27	the	the	DT
nyp.33433082254586	16	28	juice	juice	NN
nyp.33433082254586	16	29	squeezed	squeeze	VBN
nyp.33433082254586	16	30	out	out	RP
nyp.33433082254586	16	31	and	and	CC
nyp.33433082254586	16	32	put	put	VBN
nyp.33433082254586	16	33	into	into	IN
nyp.33433082254586	16	34	the	the	DT
nyp.33433082254586	16	35	soup	soup	NN
nyp.33433082254586	16	36	a	a	DT
nyp.33433082254586	16	37	few	few	JJ
nyp.33433082254586	16	38	minutes	minute	NNS
nyp.33433082254586	16	39	before	before	IN
nyp.33433082254586	16	40	serving	serve	VBG
nyp.33433082254586	16	41	.	.	.
nyp.33433082254586	17	1	To	to	TO
nyp.33433082254586	17	2	color	color	VB
nyp.33433082254586	17	3	soup	soup	NN
nyp.33433082254586	17	4	red	red	NN
nyp.33433082254586	17	5	use	use	VB
nyp.33433082254586	17	6	the	the	DT
nyp.33433082254586	17	7	juice	juice	NN
nyp.33433082254586	17	8	of	of	IN
nyp.33433082254586	17	9	tomatoes	tomato	NNS
nyp.33433082254586	17	10	.	.	.
nyp.33433082254586	18	1	To	to	TO
nyp.33433082254586	18	2	give	give	VB
nyp.33433082254586	18	3	an	an	DT
nyp.33433082254586	18	4	amber	amber	NN
nyp.33433082254586	18	5	color	color	NN
nyp.33433082254586	18	6	use	use	NN
nyp.33433082254586	18	7	grated	grate	VBN
nyp.33433082254586	18	8	carrot	carrot	NN
nyp.33433082254586	18	9	,	,	,
nyp.33433082254586	18	10	boil	boil	VB
nyp.33433082254586	18	11	it	-PRON-	PRP
nyp.33433082254586	18	12	for	for	IN
nyp.33433082254586	18	13	three	three	CD
nyp.33433082254586	18	14	-	-	HYPH
nyp.33433082254586	18	15	quarters	quarter	NNS
nyp.33433082254586	18	16	of	of	IN
nyp.33433082254586	18	17	an	an	DT
nyp.33433082254586	18	18	hour	hour	NN
nyp.33433082254586	18	19	in	in	IN
nyp.33433082254586	18	20	the	the	DT
nyp.33433082254586	18	21	soup	soup	NN
nyp.33433082254586	18	22	.	.	.
nyp.33433082254586	19	1	For	for	IN
nyp.33433082254586	19	2	white	white	JJ
nyp.33433082254586	19	3	soup	soup	NN
nyp.33433082254586	19	4	use	use	NN
nyp.33433082254586	19	5	white	white	JJ
nyp.33433082254586	19	6	vegetables	vegetable	NNS
nyp.33433082254586	19	7	and	and	CC
nyp.33433082254586	19	8	chicken	chicken	NN
nyp.33433082254586	19	9	,	,	,
nyp.33433082254586	19	10	veal	veal	NN
nyp.33433082254586	19	11	or	or	CC
nyp.33433082254586	19	12	lamb	lamb	NN
nyp.33433082254586	19	13	.	.	.
nyp.33433082254586	20	1	A	a	DT
nyp.33433082254586	20	2	delicious	delicious	JJ
nyp.33433082254586	20	3	savor	savor	NN
nyp.33433082254586	20	4	is	be	VBZ
nyp.33433082254586	20	5	imparted	impart	VBN
nyp.33433082254586	20	6	by	by	IN
nyp.33433082254586	20	7	putting	put	VBG
nyp.33433082254586	20	8	into	into	IN
nyp.33433082254586	20	9	beef	beef	NN
nyp.33433082254586	20	10	soup	soup	NN
nyp.33433082254586	20	11	a	a	DT
nyp.33433082254586	20	12	whole	whole	JJ
nyp.33433082254586	20	13	onion	onion	NN
nyp.33433082254586	20	14	with	with	IN
nyp.33433082254586	20	15	a	a	DT
nyp.33433082254586	20	16	dozen	dozen	NN
nyp.33433082254586	20	17	white	white	JJ
nyp.33433082254586	20	18	cloves	clove	NNS
nyp.33433082254586	20	19	stuck	stick	VBN
nyp.33433082254586	20	20	into	into	IN
nyp.33433082254586	20	21	it	-PRON-	PRP
nyp.33433082254586	20	22	.	.	.
nyp.33433082254586	21	1	Peel	peel	VB
nyp.33433082254586	21	2	the	the	DT
nyp.33433082254586	21	3	onion	onion	NN
nyp.33433082254586	21	4	,	,	,
nyp.33433082254586	21	5	but	but	CC
nyp.33433082254586	21	6	do	do	VB
nyp.33433082254586	21	7	n't	not	RB
nyp.33433082254586	21	8	trim	trim	VB
nyp.33433082254586	21	9	off	off	RP
nyp.33433082254586	21	10	the	the	DT
nyp.33433082254586	21	11	top	top	NN
nyp.33433082254586	21	12	so	so	IN
nyp.33433082254586	21	13	the	the	DT
nyp.33433082254586	21	14	layers	layer	NNS
nyp.33433082254586	21	15	will	will	MD
nyp.33433082254586	21	16	break	break	VB
nyp.33433082254586	21	17	apart	apart	RB
nyp.33433082254586	21	18	in	in	IN
nyp.33433082254586	21	19	boil-	boil-	JJ
nyp.33433082254586	21	20	ing	ing	NN
nyp.33433082254586	21	21	.	.	.
nyp.33433082254586	22	1	Leave	leave	VB
nyp.33433082254586	22	2	out	out	RP
nyp.33433082254586	22	3	in	in	IN
nyp.33433082254586	22	4	serving	serve	VBG
nyp.33433082254586	22	5	.	.	.
nyp.33433082254586	23	1	Split	Split	NNP
nyp.33433082254586	23	2	Pea	Pea	NNP
nyp.33433082254586	23	3	or	or	CC
nyp.33433082254586	23	4	Bean	Bean	NNP
nyp.33433082254586	23	5	Soup	Soup	NNP
nyp.33433082254586	23	6	.	.	.
nyp.33433082254586	24	1	For	for	IN
nyp.33433082254586	24	2	four	four	CD
nyp.33433082254586	24	3	quarts	quart	NNS
nyp.33433082254586	24	4	of	of	IN
nyp.33433082254586	24	5	soup	soup	NN
nyp.33433082254586	24	6	,	,	,
nyp.33433082254586	24	7	use	use	VB
nyp.33433082254586	24	8	two	two	CD
nyp.33433082254586	24	9	cups	cup	NNS
nyp.33433082254586	24	10	ordinary	ordinary	JJ
nyp.33433082254586	24	11	yellow	yellow	JJ
nyp.33433082254586	24	12	split	split	NN
nyp.33433082254586	24	13	peas	pea	NNS
nyp.33433082254586	24	14	or	or	CC
nyp.33433082254586	24	15	two	two	CD
nyp.33433082254586	24	16	of	of	IN
nyp.33433082254586	24	17	beans	bean	NNS
nyp.33433082254586	24	18	.	.	.
nyp.33433082254586	25	1	Pick	pick	VB
nyp.33433082254586	25	2	over	over	RP
nyp.33433082254586	25	3	and	and	CC
nyp.33433082254586	25	4	wash	wash	VB
nyp.33433082254586	25	5	in	in	IN
nyp.33433082254586	25	6	cold	cold	JJ
nyp.33433082254586	25	7	water	water	NN
nyp.33433082254586	25	8	.	.	.
nyp.33433082254586	26	1	Put	put	VB
nyp.33433082254586	26	2	them	-PRON-	PRP
nyp.33433082254586	26	3	in	in	IN
nyp.33433082254586	26	4	a	a	DT
nyp.33433082254586	26	5	saucepan	saucepan	NN
nyp.33433082254586	26	6	with	with	IN
nyp.33433082254586	26	7	two	two	CD
nyp.33433082254586	26	8	quarts	quart	NNS
nyp.33433082254586	26	9	of	of	IN
nyp.33433082254586	26	10	cold	cold	JJ
nyp.33433082254586	26	11	water	water	NN
nyp.33433082254586	26	12	.	.	.
nyp.33433082254586	27	1	Do	do	VB
nyp.33433082254586	27	2	not	not	RB
nyp.33433082254586	27	3	add	add	VB
nyp.33433082254586	27	4	salt	salt	NN
nyp.33433082254586	27	5	till	till	IN
nyp.33433082254586	27	6	nearly	nearly	RB
nyp.33433082254586	27	7	done	do	VBN
nyp.33433082254586	27	8	,	,	,
nyp.33433082254586	27	9	as	as	IN
nyp.33433082254586	27	10	it	-PRON-	PRP
nyp.33433082254586	27	11	hardens	harden	VBZ
nyp.33433082254586	27	12	them	-PRON-	PRP
nyp.33433082254586	27	13	.	.	.
nyp.33433082254586	28	1	When	when	WRB
nyp.33433082254586	28	2	it	-PRON-	PRP
nyp.33433082254586	28	3	boils	boil	VBZ
nyp.33433082254586	28	4	put	put	VBN
nyp.33433082254586	28	5	in	in	IN
nyp.33433082254586	28	6	half	half	PDT
nyp.33433082254586	28	7	a	a	DT
nyp.33433082254586	28	8	cup	cup	NN
nyp.33433082254586	28	9	of	of	IN
nyp.33433082254586	28	10	cold	cold	JJ
nyp.33433082254586	28	11	water	water	NN
nyp.33433082254586	28	12	,	,	,
nyp.33433082254586	28	13	let	let	VB
nyp.33433082254586	28	14	it	-PRON-	PRP
nyp.33433082254586	28	15	boil	boil	VB
nyp.33433082254586	28	16	again	again	RB
nyp.33433082254586	28	17	,	,	,
nyp.33433082254586	28	18	and	and	CC
nyp.33433082254586	28	19	add	add	VB
nyp.33433082254586	28	20	cold	cold	JJ
nyp.33433082254586	28	21	water	water	NN
nyp.33433082254586	28	22	in	in	IN
nyp.33433082254586	28	23	same	same	JJ
nyp.33433082254586	28	24	way	way	NN
nyp.33433082254586	28	25	every	every	DT
nyp.33433082254586	28	26	fifteen	fifteen	CD
nyp.33433082254586	28	27	minutes	minute	NNS
nyp.33433082254586	28	28	until	until	IN
nyp.33433082254586	28	29	you	-PRON-	PRP
nyp.33433082254586	28	30	have	have	VBP
nyp.33433082254586	28	31	used	use	VBN
nyp.33433082254586	28	32	two	two	CD
nyp.33433082254586	28	33	quarts	quart	NNS
nyp.33433082254586	28	34	more	more	JJR
nyp.33433082254586	28	35	of	of	IN
nyp.33433082254586	28	36	cold	cold	JJ
nyp.33433082254586	28	37	water	water	NN
nyp.33433082254586	28	38	.	.	.
nyp.33433082254586	29	1	This	this	DT
nyp.33433082254586	29	2	gradual	gradual	JJ
nyp.33433082254586	29	3	method	method	NN
nyp.33433082254586	29	4	softens	soften	VBZ
nyp.33433082254586	29	5	thé	thé	FW
nyp.33433082254586	29	6	peas	pea	NNS
nyp.33433082254586	29	7	better	well	RBR
nyp.33433082254586	29	8	.	.	.
nyp.33433082254586	30	1	When	when	WRB
nyp.33433082254586	30	2	very	very	RB
nyp.33433082254586	30	3	tender	tender	JJ
nyp.33433082254586	30	4	,	,	,
nyp.33433082254586	30	5	season	season	NN
nyp.33433082254586	30	6	to	to	IN
nyp.33433082254586	30	7	taste	taste	VB
nyp.33433082254586	30	8	.	.	.
nyp.33433082254586	31	1	While	while	IN
nyp.33433082254586	31	2	the	the	DT
nyp.33433082254586	31	3	peas	pea	NNS
nyp.33433082254586	31	4	are	be	VBP
nyp.33433082254586	31	5	boiling	boil	VBG
nyp.33433082254586	31	6	you	-PRON-	PRP
nyp.33433082254586	31	7	can	can	MD
nyp.33433082254586	31	8	put	put	VB
nyp.33433082254586	31	9	in	in	IN
nyp.33433082254586	31	10	a	a	DT
nyp.33433082254586	31	11	ham	ham	NN
nyp.33433082254586	31	12	bone	bone	NN
nyp.33433082254586	31	13	or	or	CC
nyp.33433082254586	31	14	any	any	DT
nyp.33433082254586	31	15	other	other	JJ
nyp.33433082254586	31	16	fresh	fresh	JJ
nyp.33433082254586	31	17	or	or	CC
nyp.33433082254586	31	18	cooked	cook	VBN
nyp.33433082254586	31	19	joint	joint	JJ
nyp.33433082254586	31	20	,	,	,
nyp.33433082254586	31	21	or	or	CC
nyp.33433082254586	31	22	a	a	DT
nyp.33433082254586	31	23	little	little	JJ
nyp.33433082254586	31	24	fried	fry	VBN
nyp.33433082254586	31	25	onion	onion	NN
nyp.33433082254586	31	26	,	,	,
nyp.33433082254586	31	27	as	as	IN
nyp.33433082254586	31	28	you	-PRON-	PRP
nyp.33433082254586	31	29	please	please	VBP
nyp.33433082254586	31	30	,	,	,
nyp.33433082254586	31	31	though	though	IN
nyp.33433082254586	31	32	the	the	DT
nyp.33433082254586	31	33	plain	plain	JJ
nyp.33433082254586	31	34	pea	pea	NN
nyp.33433082254586	31	35	soup	soup	NN
nyp.33433082254586	31	36	is	be	VBZ
nyp.33433082254586	31	37	very	very	RB
nyp.33433082254586	31	38	nice	nice	JJ
nyp.33433082254586	31	39	.	.	.
nyp.33433082254586	32	1	Just	just	RB
nyp.33433082254586	32	2	before	before	IN
nyp.33433082254586	32	3	the	the	DT
nyp.33433082254586	32	4	soup	soup	NN
nyp.33433082254586	32	5	is	be	VBZ
nyp.33433082254586	32	6	dished	dish	VBN
nyp.33433082254586	32	7	,	,	,
nyp.33433082254586	32	8	rub	rub	VB
nyp.33433082254586	32	9	all	all	RB
nyp.33433082254586	32	10	through	through	IN
nyp.33433082254586	32	11	a	a	DT
nyp.33433082254586	32	12	stout	stout	JJ
nyp.33433082254586	32	13	sieve	sieve	NN
nyp.33433082254586	32	14	,	,	,
nyp.33433082254586	32	15	return	return	VB
nyp.33433082254586	32	16	to	to	IN
nyp.33433082254586	32	17	the	the	DT
nyp.33433082254586	32	18	kettle	kettle	NN
nyp.33433082254586	32	19	,	,	,
nyp.33433082254586	32	20	and	and	CC
nyp.33433082254586	32	21	stir	stir	VB
nyp.33433082254586	32	22	in	in	IN
nyp.33433082254586	32	23	a	a	DT
nyp.33433082254586	32	24	paste	paste	NN
nyp.33433082254586	32	25	made	make	VBN
nyp.33433082254586	32	26	by	by	IN
nyp.33433082254586	32	27	rubbing	rub	VBG
nyp.33433082254586	32	28	together	together	RB
nyp.33433082254586	32	29	smoothly	smoothly	RB
nyp.33433082254586	32	30	a	a	DT
nyp.33433082254586	32	31	teaspoonful	teaspoonful	NN
nyp.33433082254586	32	32	each	each	DT
nyp.33433082254586	32	33	of	of	IN
nyp.33433082254586	32	34	flour	flour	NN
nyp.33433082254586	32	35	and	and	CC
nyp.33433082254586	32	36	butter	butter	NN
nyp.33433082254586	32	37	.	.	.
nyp.33433082254586	33	1	A	a	DT
nyp.33433082254586	33	2	little	little	JJ
nyp.33433082254586	33	3	baking	baking	NN
nyp.33433082254586	33	4	soda	soda	NN
nyp.33433082254586	33	5	makes	make	VBZ
nyp.33433082254586	33	6	the	the	DT
nyp.33433082254586	33	7	peas	pea	NNS
nyp.33433082254586	33	8	cook	cook	VB
nyp.33433082254586	33	9	more	more	RBR
nyp.33433082254586	33	10	quickly	quickly	RB
nyp.33433082254586	33	11	if	if	IN
nyp.33433082254586	33	12	they	-PRON-	PRP
nyp.33433082254586	33	13	are	be	VBP
nyp.33433082254586	33	14	hard	hard	JJ
nyp.33433082254586	33	15	.	.	.
nyp.33433082254586	34	1	Nice	Nice	NNP
nyp.33433082254586	34	2	Family	Family	NNP
nyp.33433082254586	34	3	Soup	Soup	NNP
nyp.33433082254586	34	4	.	.	.
nyp.33433082254586	35	1	One	one	CD
nyp.33433082254586	35	2	pound	pound	NN
nyp.33433082254586	35	3	of	of	IN
nyp.33433082254586	35	4	beef	beef	NN
nyp.33433082254586	35	5	,	,	,
nyp.33433082254586	35	6	one	one	CD
nyp.33433082254586	35	7	pint	pint	NN
nyp.33433082254586	35	8	of	of	IN
nyp.33433082254586	35	9	split	split	NN
nyp.33433082254586	35	10	peas	pea	NNS
nyp.33433082254586	35	11	,	,	,
nyp.33433082254586	35	12	one	one	CD
nyp.33433082254586	35	13	-	-	HYPH
nyp.33433082254586	35	14	half	half	NN
nyp.33433082254586	35	15	pound	pound	NN
nyp.33433082254586	35	16	of	of	IN
nyp.33433082254586	35	17	scraped	scrape	VBN
nyp.33433082254586	35	18	potatoes	potato	NNS
nyp.33433082254586	35	19	,	,	,
nyp.33433082254586	35	20	one	one	CD
nyp.33433082254586	35	21	onion	onion	NN
nyp.33433082254586	35	22	,	,	,
nyp.33433082254586	35	23	three	three	CD
nyp.33433082254586	35	24	ounces	ounce	NNS
nyp.33433082254586	35	25	of	of	IN
nyp.33433082254586	35	26	rice	rice	NN
nyp.33433082254586	35	27	,	,	,
nyp.33433082254586	35	28	one	one	CD
nyp.33433082254586	35	29	head	head	NN
nyp.33433082254586	35	30	of	of	IN
nyp.33433082254586	35	31	celery	celery	NN
nyp.33433082254586	35	32	,	,	,
nyp.33433082254586	35	33	one	one	CD
nyp.33433082254586	35	34	carrot	carrot	NN
nyp.33433082254586	35	35	,	,	,
nyp.33433082254586	35	36	pepper	pepper	NN
nyp.33433082254586	35	37	and	and	CC
nyp.33433082254586	35	38	salt	salt	NN
nyp.33433082254586	35	39	,	,	,
nyp.33433082254586	35	40	toasted	toast	VBN
nyp.33433082254586	35	41	bread	bread	NN
nyp.33433082254586	35	42	,	,	,
nyp.33433082254586	35	43	six	six	CD
nyp.33433082254586	35	44	pints	pint	NNS
nyp.33433082254586	35	45	of	of	IN
nyp.33433082254586	35	46	water	water	NN
nyp.33433082254586	35	47	.	.	.
nyp.33433082254586	36	1	Cut	cut	VB
nyp.33433082254586	36	2	the	the	DT
nyp.33433082254586	36	3	beef	beef	NN
nyp.33433082254586	36	4	in	in	IN
nyp.33433082254586	36	5	pieces	piece	NNS
nyp.33433082254586	36	6	an	an	DT
nyp.33433082254586	36	7	inch	inch	NN
nyp.33433082254586	36	8	square	square	NN
nyp.33433082254586	36	9	.	.	.
nyp.33433082254586	37	1	Add	add	VB
nyp.33433082254586	37	2	peas	pea	NNS
nyp.33433082254586	37	3	,	,	,
nyp.33433082254586	37	4	pota-	pota-	NN
nyp.33433082254586	37	5	toes	toe	NNS
nyp.33433082254586	37	6	,	,	,
nyp.33433082254586	37	7	onion	onion	NN
nyp.33433082254586	37	8	,	,	,
nyp.33433082254586	37	9	rice	rice	NN
nyp.33433082254586	37	10	,	,	,
nyp.33433082254586	37	11	and	and	CC
nyp.33433082254586	37	12	put	put	VBD
nyp.33433082254586	37	13	all	all	DT
nyp.33433082254586	37	14	into	into	IN
nyp.33433082254586	37	15	the	the	DT
nyp.33433082254586	37	16	six	six	CD
nyp.33433082254586	37	17	pints	pint	NNS
nyp.33433082254586	37	18	of	of	IN
nyp.33433082254586	37	19	water	water	NN
nyp.33433082254586	37	20	and	and	CC
nyp.33433082254586	37	21	boil	boil	NN
nyp.33433082254586	37	22	until	until	IN
nyp.33433082254586	37	23	reduced	reduce	VBN
nyp.33433082254586	37	24	to	to	IN
nyp.33433082254586	37	25	five	five	CD
nyp.33433082254586	37	26	.	.	.
nyp.33433082254586	38	1	Strain	strain	VB
nyp.33433082254586	38	2	through	through	IN
nyp.33433082254586	38	3	a	a	DT
nyp.33433082254586	38	4	sieve	sieve	NN
nyp.33433082254586	38	5	,	,	,
nyp.33433082254586	38	6	return	return	VB
nyp.33433082254586	38	7	to	to	IN
nyp.33433082254586	38	8	sauce-	sauce-	NNP
nyp.33433082254586	38	9	pan	pan	NNP
nyp.33433082254586	38	10	,	,	,
nyp.33433082254586	38	11	adding	add	VBG
nyp.33433082254586	38	12	the	the	DT
nyp.33433082254586	38	13	celery	celery	NN
nyp.33433082254586	38	14	and	and	CC
nyp.33433082254586	38	15	carrot	carrot	NN
nyp.33433082254586	38	16	grated	grate	VBN
nyp.33433082254586	38	17	.	.	.
nyp.33433082254586	39	1	Stew	Stew	NNP
nyp.33433082254586	39	2	well	well	RB
nyp.33433082254586	39	3	,	,	,
nyp.33433082254586	39	4	season	season	NN
nyp.33433082254586	39	5	with	with	IN
nyp.33433082254586	39	6	pepper	pepper	NN
nyp.33433082254586	39	7	and	and	CC
nyp.33433082254586	39	8	salt	salt	NN
nyp.33433082254586	39	9	.	.	.
nyp.33433082254586	40	1	Put	put	VB
nyp.33433082254586	40	2	toasted	toast	VBN
nyp.33433082254586	40	3	bread	bread	NN
nyp.33433082254586	40	4	into	into	IN
nyp.33433082254586	40	5	the	the	DT
nyp.33433082254586	40	6	tureen	tureen	NN
nyp.33433082254586	40	7	.	.	.
nyp.33433082254586	41	1	Pour	pour	VB
nyp.33433082254586	41	2	the	the	DT
nyp.33433082254586	41	3	soup	soup	NN
nyp.33433082254586	41	4	on	on	RP
nyp.33433082254586	41	5	and	and	CC
nyp.33433082254586	41	6	serve	serve	VB
nyp.33433082254586	41	7	hot	hot	JJ
nyp.33433082254586	41	8	.	.	.
nyp.33433082254586	42	1	SOUPS	soup	NNS
nyp.33433082254586	42	2	9	9	CD
nyp.33433082254586	42	3	Scotch	Scotch	NNP
nyp.33433082254586	42	4	Broth	Broth	NNP
nyp.33433082254586	42	5	.	.	.
nyp.33433082254586	43	1	Two	two	CD
nyp.33433082254586	43	2	to	to	TO
nyp.33433082254586	43	3	three	three	CD
nyp.33433082254586	43	4	pounds	pound	NNS
nyp.33433082254586	43	5	of	of	IN
nyp.33433082254586	43	6	beef	beef	NN
nyp.33433082254586	43	7	,	,	,
nyp.33433082254586	43	8	three	three	CD
nyp.33433082254586	43	9	quarts	quart	NNS
nyp.33433082254586	43	10	water	water	NN
nyp.33433082254586	43	11	,	,	,
nyp.33433082254586	43	12	half	half	PDT
nyp.33433082254586	43	13	tea-	tea-	JJ
nyp.33433082254586	43	14	cupful	cupful	JJ
nyp.33433082254586	43	15	barley	barley	NN
nyp.33433082254586	43	16	,	,	,
nyp.33433082254586	43	17	two	two	CD
nyp.33433082254586	43	18	large	large	JJ
nyp.33433082254586	43	19	carrots	carrot	NNS
nyp.33433082254586	43	20	,	,	,
nyp.33433082254586	43	21	one	one	CD
nyp.33433082254586	43	22	small	small	JJ
nyp.33433082254586	43	23	turnip	turnip	NN
nyp.33433082254586	43	24	,	,	,
nyp.33433082254586	43	25	two	two	CD
nyp.33433082254586	43	26	moderate	moderate	JJ
nyp.33433082254586	43	27	sized	sized	JJ
nyp.33433082254586	43	28	onions	onion	NNS
nyp.33433082254586	43	29	,	,	,
nyp.33433082254586	43	30	one	one	CD
nyp.33433082254586	43	31	small	small	JJ
nyp.33433082254586	43	32	cabbage	cabbage	NN
nyp.33433082254586	43	33	,	,	,
nyp.33433082254586	43	34	bunch	bunch	NN
nyp.33433082254586	43	35	of	of	IN
nyp.33433082254586	43	36	parsley	parsley	NN
nyp.33433082254586	43	37	,	,	,
nyp.33433082254586	43	38	green	green	JJ
nyp.33433082254586	43	39	peas	pea	NNS
nyp.33433082254586	43	40	and	and	CC
nyp.33433082254586	43	41	beans	bean	NNS
nyp.33433082254586	43	42	in	in	IN
nyp.33433082254586	43	43	season	season	NN
nyp.33433082254586	43	44	.	.	.
nyp.33433082254586	44	1	The	the	DT
nyp.33433082254586	44	2	barley	barley	NN
nyp.33433082254586	44	3	put	put	VBD
nyp.33433082254586	44	4	in	in	RP
nyp.33433082254586	44	5	with	with	IN
nyp.33433082254586	44	6	the	the	DT
nyp.33433082254586	44	7	cold	cold	JJ
nyp.33433082254586	44	8	water	water	NN
nyp.33433082254586	44	9	and	and	CC
nyp.33433082254586	44	10	well	well	RB
nyp.33433082254586	44	11	skimmed	skim	VBD
nyp.33433082254586	44	12	when	when	WRB
nyp.33433082254586	44	13	it	-PRON-	PRP
nyp.33433082254586	44	14	comes	come	VBZ
nyp.33433082254586	44	15	to	to	IN
nyp.33433082254586	44	16	boiling	boiling	NN
nyp.33433082254586	44	17	.	.	.
nyp.33433082254586	45	1	Vegetables	vegetable	NNS
nyp.33433082254586	45	2	all	all	DT
nyp.33433082254586	45	3	minced	mince	VBN
nyp.33433082254586	45	4	finely	finely	RB
nyp.33433082254586	45	5	.	.	.
nyp.33433082254586	46	1	One	one	CD
nyp.33433082254586	46	2	carrot	carrot	NN
nyp.33433082254586	46	3	grated	grated	NN
nyp.33433082254586	46	4	improves	improve	VBZ
nyp.33433082254586	46	5	the	the	DT
nyp.33433082254586	46	6	color	color	NN
nyp.33433082254586	46	7	very	very	RB
nyp.33433082254586	46	8	much	much	RB
nyp.33433082254586	46	9	.	.	.
nyp.33433082254586	47	1	After	after	IN
nyp.33433082254586	47	2	everything	everything	NN
nyp.33433082254586	47	3	is	be	VBZ
nyp.33433082254586	47	4	put	put	VBN
nyp.33433082254586	47	5	in	in	IN
nyp.33433082254586	47	6	boil	boil	NN
nyp.33433082254586	47	7	two	two	CD
nyp.33433082254586	47	8	hours	hour	NNS
nyp.33433082254586	47	9	.	.	.
nyp.33433082254586	48	1	The	the	DT
nyp.33433082254586	48	2	above	above	JJ
nyp.33433082254586	48	3	with	with	IN
nyp.33433082254586	48	4	a	a	DT
nyp.33433082254586	48	5	larger	large	JJR
nyp.33433082254586	48	6	quantity	quantity	NN
nyp.33433082254586	48	7	of	of	IN
nyp.33433082254586	48	8	all	all	PDT
nyp.33433082254586	48	9	the	the	DT
nyp.33433082254586	48	10	vegetables	vegetable	NNS
nyp.33433082254586	48	11	and	and	CC
nyp.33433082254586	48	12	without	without	IN
nyp.33433082254586	48	13	the	the	DT
nyp.33433082254586	48	14	barley	barley	NN
nyp.33433082254586	48	15	is	be	VBZ
nyp.33433082254586	48	16	Hotch-	Hotch-	NNP
nyp.33433082254586	48	17	potch	potch	NN
nyp.33433082254586	48	18	.	.	.
nyp.33433082254586	49	1	Scotch	Scotch	NNP
nyp.33433082254586	49	2	Broth	Broth	NNP
nyp.33433082254586	49	3	.	.	.
nyp.33433082254586	50	1	A	a	DT
nyp.33433082254586	50	2	shank	shank	NN
nyp.33433082254586	50	3	of	of	IN
nyp.33433082254586	50	4	beef	beef	NN
nyp.33433082254586	50	5	,	,	,
nyp.33433082254586	50	6	a	a	DT
nyp.33433082254586	50	7	half	half	NN
nyp.33433082254586	50	8	cup	cup	NN
nyp.33433082254586	50	9	barley	barley	NN
nyp.33433082254586	50	10	,	,	,
nyp.33433082254586	50	11	two	two	CD
nyp.33433082254586	50	12	slices	slice	NNS
nyp.33433082254586	50	13	onion	onion	NN
nyp.33433082254586	50	14	,	,	,
nyp.33433082254586	50	15	half	half	PDT
nyp.33433082254586	50	16	a	a	DT
nyp.33433082254586	50	17	cabbage	cabbage	NN
nyp.33433082254586	50	18	,	,	,
nyp.33433082254586	50	19	three	three	CD
nyp.33433082254586	50	20	carrots	carrot	NNS
nyp.33433082254586	50	21	,	,	,
nyp.33433082254586	50	22	one	one	CD
nyp.33433082254586	50	23	head	head	NN
nyp.33433082254586	50	24	of	of	IN
nyp.33433082254586	50	25	celery	celery	NN
nyp.33433082254586	50	26	,	,	,
nyp.33433082254586	50	27	a	a	DT
nyp.33433082254586	50	28	little	little	JJ
nyp.33433082254586	50	29	parsley	parsley	NN
nyp.33433082254586	50	30	,	,	,
nyp.33433082254586	50	31	pepper	pepper	NN
nyp.33433082254586	50	32	and	and	CC
nyp.33433082254586	50	33	salt	salt	NN
nyp.33433082254586	50	34	.	.	.
nyp.33433082254586	51	1	.	.	.
nyp.33433082254586	52	1	Cover	cover	VB
nyp.33433082254586	52	2	the	the	DT
nyp.33433082254586	52	3	beef	beef	NN
nyp.33433082254586	52	4	with	with	IN
nyp.33433082254586	52	5	cold	cold	JJ
nyp.33433082254586	52	6	water	water	NN
nyp.33433082254586	52	7	,	,	,
nyp.33433082254586	52	8	add	add	VB
nyp.33433082254586	52	9	barley	barley	NN
nyp.33433082254586	52	10	,	,	,
nyp.33433082254586	52	11	onions	onion	NNS
nyp.33433082254586	52	12	,	,	,
nyp.33433082254586	52	13	and	and	CC
nyp.33433082254586	52	14	skim	skim	VB
nyp.33433082254586	52	15	well	well	RB
nyp.33433082254586	52	16	when	when	WRB
nyp.33433082254586	52	17	coming	come	VBG
nyp.33433082254586	52	18	to	to	IN
nyp.33433082254586	52	19	the	the	DT
nyp.33433082254586	52	20	boil	boil	NN
nyp.33433082254586	52	21	.	.	.
nyp.33433082254586	53	1	Two	two	CD
nyp.33433082254586	53	2	hours	hour	NNS
nyp.33433082254586	53	3	before	before	IN
nyp.33433082254586	53	4	serving	serve	VBG
nyp.33433082254586	53	5	,	,	,
nyp.33433082254586	53	6	add	add	VB
nyp.33433082254586	53	7	the	the	DT
nyp.33433082254586	53	8	vegetables	vegetable	NNS
nyp.33433082254586	53	9	all	all	DT
nyp.33433082254586	53	10	chopped	chop	VBN
nyp.33433082254586	53	11	fine	fine	RB
nyp.33433082254586	53	12	.	.	.
nyp.33433082254586	54	1	Skim	skim	VB
nyp.33433082254586	54	2	the	the	DT
nyp.33433082254586	54	3	fat	fat	NN
nyp.33433082254586	54	4	from	from	IN
nyp.33433082254586	54	5	the	the	DT
nyp.33433082254586	54	6	broth	broth	NN
nyp.33433082254586	54	7	before	before	IN
nyp.33433082254586	54	8	serving	serve	VBG
nyp.33433082254586	54	9	;	;	:
nyp.33433082254586	54	10	add	add	VB
nyp.33433082254586	54	11	pepper	pepper	NN
nyp.33433082254586	54	12	and	and	CC
nyp.33433082254586	54	13	salt	salt	NN
nyp.33433082254586	54	14	to	to	TO
nyp.33433082254586	54	15	taste	taste	VB
nyp.33433082254586	54	16	.	.	.
nyp.33433082254586	55	1	This	this	DT
nyp.33433082254586	55	2	soup	soup	NN
nyp.33433082254586	55	3	requires	require	VBZ
nyp.33433082254586	55	4	four	four	CD
nyp.33433082254586	55	5	hours	hour	NNS
nyp.33433082254586	55	6	to	to	TO
nyp.33433082254586	55	7	boil	boil	VB
nyp.33433082254586	55	8	properly	properly	RB
nyp.33433082254586	55	9	.	.	.
nyp.33433082254586	56	1	Mutton	Mutton	NNP
nyp.33433082254586	56	2	Broth	Broth	NNP
nyp.33433082254586	56	3	.	.	.
nyp.33433082254586	57	1	ery	ery	RB
nyp.33433082254586	57	2	little	little	JJ
nyp.33433082254586	57	3	a	a	DT
nyp.33433082254586	57	4	little	little	JJ
nyp.33433082254586	57	5	chopflosely	chopflosely	RB
nyp.33433082254586	57	6	covered	cover	VBN
nyp.33433082254586	57	7	barley	barley	NN
nyp.33433082254586	57	8	on	on	IN
nyp.33433082254586	57	9	hand	hand	NN
nyp.33433082254586	57	10	For	for	IN
nyp.33433082254586	57	11	mutton	mutton	NN
nyp.33433082254586	57	12	broth	broth	NN
nyp.33433082254586	57	13	use	use	VB
nyp.33433082254586	57	14	one	one	CD
nyp.33433082254586	57	15	pound	pound	NN
nyp.33433082254586	57	16	lean	lean	JJ
nyp.33433082254586	57	17	mutton	mutton	NN
nyp.33433082254586	57	18	or	or	CC
nyp.33433082254586	57	19	lamb	lamb	NN
nyp.33433082254586	57	20	,	,	,
nyp.33433082254586	57	21	cut	cut	VBN
nyp.33433082254586	57	22	small	small	JJ
nyp.33433082254586	57	23	;	;	:
nyp.33433082254586	57	24	one	one	CD
nyp.33433082254586	57	25	quart	quart	NN
nyp.33433082254586	57	26	water	water	NN
nyp.33433082254586	57	27	-	-	HYPH
nyp.33433082254586	57	28	cold	cold	JJ
nyp.33433082254586	57	29	;	;	:
nyp.33433082254586	57	30	one	one	CD
nyp.33433082254586	57	31	tablespoonful	tablespoonful	NN
nyp.33433082254586	57	32	rice	rice	NN
nyp.33433082254586	57	33	,	,	,
nyp.33433082254586	57	34	or	or	CC
nyp.33433082254586	57	35	barley	barley	NN
nyp.33433082254586	57	36	,	,	,
nyp.33433082254586	57	37	soaked	soak	VBN
nyp.33433082254586	57	38	in	in	IN
nyp.33433082254586	57	39	a	a	DT
nyp.33433082254586	57	40	very	very	RB
nyp.33433082254586	57	41	little	little	JJ
nyp.33433082254586	57	42	warm	warm	JJ
nyp.33433082254586	57	43	water	water	NN
nyp.33433082254586	57	44	;	;	:
nyp.33433082254586	57	45	four	four	CD
nyp.33433082254586	57	46	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	57	47	milk	milk	NN
nyp.33433082254586	57	48	;	;	:
nyp.33433082254586	57	49	salt	salt	NN
nyp.33433082254586	57	50	and	and	CC
nyp.33433082254586	57	51	pepper	pepper	NN
nyp.33433082254586	57	52	,	,	,
nyp.33433082254586	57	53	with	with	IN
nyp.33433082254586	57	54	a	a	DT
nyp.33433082254586	57	55	little	little	JJ
nyp.33433082254586	57	56	chopped	chop	VBN
nyp.33433082254586	57	57	parsley	parsley	NN
nyp.33433082254586	57	58	.	.	.
nyp.33433082254586	58	1	Boil	boil	VB
nyp.33433082254586	58	2	the	the	DT
nyp.33433082254586	58	3	meat	meat	NN
nyp.33433082254586	58	4	,	,	,
nyp.33433082254586	58	5	unsalted	unsalte	VBN
nyp.33433082254586	58	6	,	,	,
nyp.33433082254586	58	7	in	in	IN
nyp.33433082254586	58	8	the	the	DT
nyp.33433082254586	58	9	water	water	NN
nyp.33433082254586	58	10	,	,	,
nyp.33433082254586	58	11	keeping	keep	VBG
nyp.33433082254586	58	12	it	-PRON-	PRP
nyp.33433082254586	58	13	closely	closely	RB
nyp.33433082254586	58	14	covered	cover	VBN
nyp.33433082254586	58	15	,	,	,
nyp.33433082254586	58	16	until	until	IN
nyp.33433082254586	58	17	it	-PRON-	PRP
nyp.33433082254586	58	18	falls	fall	VBZ
nyp.33433082254586	58	19	to	to	IN
nyp.33433082254586	58	20	pieces	piece	NNS
nyp.33433082254586	58	21	.	.	.
nyp.33433082254586	59	1	Strain	strain	VB
nyp.33433082254586	59	2	it	-PRON-	PRP
nyp.33433082254586	59	3	out	out	RP
nyp.33433082254586	59	4	,	,	,
nyp.33433082254586	59	5	skim	skim	VB
nyp.33433082254586	59	6	,	,	,
nyp.33433082254586	59	7	add	add	VB
nyp.33433082254586	59	8	the	the	DT
nyp.33433082254586	59	9	soaked	soak	VBN
nyp.33433082254586	59	10	barley	barley	NN
nyp.33433082254586	59	11	or	or	CC
nyp.33433082254586	59	12	rice	rice	NN
nyp.33433082254586	59	13	;	;	:
nyp.33433082254586	59	14	simmer	simmer	VB
nyp.33433082254586	59	15	half	half	PDT
nyp.33433082254586	59	16	an	an	DT
nyp.33433082254586	59	17	hour	hour	NN
nyp.33433082254586	59	18	,	,	,
nyp.33433082254586	59	19	stirring	stir	VBG
nyp.33433082254586	59	20	often	often	RB
nyp.33433082254586	59	21	;	;	:
nyp.33433082254586	59	22	stir	stir	VB
nyp.33433082254586	59	23	in	in	IN
nyp.33433082254586	59	24	the	the	DT
nyp.33433082254586	59	25	seasoning	seasoning	NN
nyp.33433082254586	59	26	and	and	CC
nyp.33433082254586	59	27	the	the	DT
nyp.33433082254586	59	28	milk	milk	NN
nyp.33433082254586	59	29	,	,	,
nyp.33433082254586	59	30	and	and	CC
nyp.33433082254586	59	31	simmer	simmer	VB
nyp.33433082254586	59	32	five	five	CD
nyp.33433082254586	59	33	minutes	minute	NNS
nyp.33433082254586	59	34	after	after	IN
nyp.33433082254586	59	35	it	-PRON-	PRP
nyp.33433082254586	59	36	heats	heat	VBZ
nyp.33433082254586	59	37	up	up	RP
nyp.33433082254586	59	38	well	well	RB
nyp.33433082254586	59	39	,	,	,
nyp.33433082254586	59	40	taking	take	VBG
nyp.33433082254586	59	41	care	care	NN
nyp.33433082254586	59	42	it	-PRON-	PRP
nyp.33433082254586	59	43	does	do	VBZ
nyp.33433082254586	59	44	not	not	RB
nyp.33433082254586	59	45	burn	burn	VB
nyp.33433082254586	59	46	.	.	.
nyp.33433082254586	60	1	Serve	serve	VB
nyp.33433082254586	60	2	hot	hot	JJ
nyp.33433082254586	60	3	,	,	,
nyp.33433082254586	60	4	with	with	IN
nyp.33433082254586	60	5	cream	cream	NN
nyp.33433082254586	60	6	crackers	cracker	NNS
nyp.33433082254586	60	7	.	.	.
nyp.33433082254586	61	1	Scotch	Scotch	NNP
nyp.33433082254586	61	2	Broth	Broth	NNP
nyp.33433082254586	61	3	.	.	.
nyp.33433082254586	62	1	Take	take	VB
nyp.33433082254586	62	2	one	one	CD
nyp.33433082254586	62	3	cup	cup	NN
nyp.33433082254586	62	4	of	of	IN
nyp.33433082254586	62	5	barley	barley	NN
nyp.33433082254586	62	6	,	,	,
nyp.33433082254586	62	7	five	five	CD
nyp.33433082254586	62	8	quarts	quart	NNS
nyp.33433082254586	62	9	of	of	IN
nyp.33433082254586	62	10	water	water	NN
nyp.33433082254586	62	11	,	,	,
nyp.33433082254586	62	12	a	a	DT
nyp.33433082254586	62	13	piece	piece	NN
nyp.33433082254586	62	14	of	of	IN
nyp.33433082254586	62	15	beef	beef	NN
nyp.33433082254586	62	16	weighing	weigh	VBG
nyp.33433082254586	62	17	four	four	CD
nyp.33433082254586	62	18	pounds	pound	NNS
nyp.33433082254586	62	19	.	.	.
nyp.33433082254586	63	1	Boil	boil	VB
nyp.33433082254586	63	2	two	two	CD
nyp.33433082254586	63	3	hours	hour	NNS
nyp.33433082254586	63	4	,	,	,
nyp.33433082254586	63	5	then	then	RB
nyp.33433082254586	63	6	add	add	VB
nyp.33433082254586	63	7	the	the	DT
nyp.33433082254586	63	8	following	follow	VBG
nyp.33433082254586	63	9	vegetables	vegetable	NNS
nyp.33433082254586	63	10	chopped	chop	VBN
nyp.33433082254586	63	11	fine	fine	RB
nyp.33433082254586	63	12	:	:	:
nyp.33433082254586	63	13	Two	two	CD
nyp.33433082254586	63	14	carrots	carrot	NNS
nyp.33433082254586	63	15	,	,	,
nyp.33433082254586	63	16	one	one	CD
nyp.33433082254586	63	17	parsnip	parsnip	NN
nyp.33433082254586	63	18	,	,	,
nyp.33433082254586	63	19	quarter	quarter	NN
nyp.33433082254586	63	20	head	head	NN
nyp.33433082254586	63	21	of	of	IN
nyp.33433082254586	63	22	cabbage	cabbage	NN
nyp.33433082254586	63	23	,	,	,
nyp.33433082254586	63	24	a	a	DT
nyp.33433082254586	63	25	bunch	bunch	NN
nyp.33433082254586	63	26	of	of	IN
nyp.33433082254586	63	27	parsley	parsley	NN
nyp.33433082254586	63	28	to	to	TO
nyp.33433082254586	63	29	color	color	VB
nyp.33433082254586	63	30	the	the	DT
nyp.33433082254586	63	31	broth	broth	NN
nyp.33433082254586	63	32	.	.	.
nyp.33433082254586	64	1	Grate	grate	VB
nyp.33433082254586	64	2	two	two	CD
nyp.33433082254586	64	3	carrots	carrot	NNS
nyp.33433082254586	64	4	,	,	,
nyp.33433082254586	64	5	pepper	pepper	NN
nyp.33433082254586	64	6	and	and	CC
nyp.33433082254586	64	7	salt	salt	NN
nyp.33433082254586	64	8	to	to	TO
nyp.33433082254586	64	9	taste	taste	VB
nyp.33433082254586	64	10	,	,	,
nyp.33433082254586	64	11	boil	boil	VB
nyp.33433082254586	64	12	other	other	JJ
nyp.33433082254586	64	13	two	two	CD
nyp.33433082254586	64	14	hours	hour	NNS
nyp.33433082254586	64	15	.	.	.
nyp.33433082254586	65	1	Before	before	IN
nyp.33433082254586	65	2	using	use	VBG
nyp.33433082254586	65	3	skim	skim	NN
nyp.33433082254586	65	4	all	all	PDT
nyp.33433082254586	65	5	the	the	DT
nyp.33433082254586	65	6	fat	fat	NN
nyp.33433082254586	65	7	off	off	RP
nyp.33433082254586	65	8	.	.	.
nyp.33433082254586	66	1	SOUPS	soup	NNS
nyp.33433082254586	66	2	Potato	Potato	NNP
nyp.33433082254586	66	3	Soup	Soup	NNP
nyp.33433082254586	66	4	.	.	.
nyp.33433082254586	67	1	Fry	fry	VB
nyp.33433082254586	67	2	a	a	DT
nyp.33433082254586	67	3	small	small	JJ
nyp.33433082254586	67	4	onion	onion	NN
nyp.33433082254586	67	5	in	in	IN
nyp.33433082254586	67	6	half	half	PDT
nyp.33433082254586	67	7	a	a	DT
nyp.33433082254586	67	8	cup	cup	NN
nyp.33433082254586	67	9	butter	butter	NN
nyp.33433082254586	67	10	,	,	,
nyp.33433082254586	67	11	pour	pour	VB
nyp.33433082254586	67	12	on	on	IN
nyp.33433082254586	67	13	it	-PRON-	PRP
nyp.33433082254586	67	14	a	a	DT
nyp.33433082254586	67	15	quart	quart	NN
nyp.33433082254586	67	16	of	of	IN
nyp.33433082254586	67	17	milk	milk	NN
nyp.33433082254586	67	18	and	and	CC
nyp.33433082254586	67	19	bring	bring	VB
nyp.33433082254586	67	20	to	to	IN
nyp.33433082254586	67	21	a	a	DT
nyp.33433082254586	67	22	boil	boil	NN
nyp.33433082254586	67	23	.	.	.
nyp.33433082254586	68	1	Mix	mix	VB
nyp.33433082254586	68	2	two	two	CD
nyp.33433082254586	68	3	cupfuls	cupful	NNS
nyp.33433082254586	68	4	of	of	IN
nyp.33433082254586	68	5	cold	cold	JJ
nyp.33433082254586	68	6	mashed	mash	VBN
nyp.33433082254586	68	7	pota-	pota-	NN
nyp.33433082254586	68	8	toes	toe	NNS
nyp.33433082254586	68	9	,	,	,
nyp.33433082254586	68	10	beaten	beat	VBN
nyp.33433082254586	68	11	smoothly	smoothly	RB
nyp.33433082254586	68	12	into	into	IN
nyp.33433082254586	68	13	the	the	DT
nyp.33433082254586	68	14	soup	soup	NN
nyp.33433082254586	68	15	and	and	CC
nyp.33433082254586	68	16	boil	boil	VB
nyp.33433082254586	68	17	all	all	RB
nyp.33433082254586	68	18	together	together	RB
nyp.33433082254586	68	19	a	a	DT
nyp.33433082254586	68	20	few	few	JJ
nyp.33433082254586	68	21	minutes	minute	NNS
nyp.33433082254586	68	22	.	.	.
nyp.33433082254586	69	1	Season	season	NN
nyp.33433082254586	69	2	with	with	IN
nyp.33433082254586	69	3	salt	salt	NN
nyp.33433082254586	69	4	and	and	CC
nyp.33433082254586	69	5	pepper	pepper	NN
nyp.33433082254586	69	6	and	and	CC
nyp.33433082254586	69	7	serve	serve	VB
nyp.33433082254586	69	8	.	.	.
nyp.33433082254586	70	1	Scotch	Scotch	NNP
nyp.33433082254586	70	2	Potato	Potato	NNP
nyp.33433082254586	70	3	Soup	Soup	NNP
nyp.33433082254586	70	4	.	.	.
nyp.33433082254586	71	1	One	one	CD
nyp.33433082254586	71	2	pound	pound	NN
nyp.33433082254586	71	3	of	of	IN
nyp.33433082254586	71	4	pork	pork	NN
nyp.33433082254586	71	5	or	or	CC
nyp.33433082254586	71	6	mutton	mutton	NN
nyp.33433082254586	71	7	,	,	,
nyp.33433082254586	71	8	one	one	CD
nyp.33433082254586	71	9	ham	ham	NN
nyp.33433082254586	71	10	bone	bone	NN
nyp.33433082254586	71	11	,	,	,
nyp.33433082254586	71	12	one	one	CD
nyp.33433082254586	71	13	onion	onion	NN
nyp.33433082254586	71	14	,	,	,
nyp.33433082254586	71	15	four	four	CD
nyp.33433082254586	71	16	potatoes	potato	NNS
nyp.33433082254586	71	17	,	,	,
nyp.33433082254586	71	18	two	two	CD
nyp.33433082254586	71	19	grated	grated	JJ
nyp.33433082254586	71	20	carrots	carrot	NNS
nyp.33433082254586	71	21	,	,	,
nyp.33433082254586	71	22	one	one	CD
nyp.33433082254586	71	23	head	head	NN
nyp.33433082254586	71	24	celery	celery	NN
nyp.33433082254586	71	25	.	.	.
nyp.33433082254586	72	1	Pepper	pepper	NN
nyp.33433082254586	72	2	and	and	CC
nyp.33433082254586	72	3	salt	salt	NN
nyp.33433082254586	72	4	to	to	TO
nyp.33433082254586	72	5	taste	taste	VB
nyp.33433082254586	72	6	.	.	.
nyp.33433082254586	73	1	Cover	cover	VB
nyp.33433082254586	73	2	the	the	DT
nyp.33433082254586	73	3	meat	meat	NN
nyp.33433082254586	73	4	with	with	IN
nyp.33433082254586	73	5	four	four	CD
nyp.33433082254586	73	6	quarts	quart	NNS
nyp.33433082254586	73	7	of	of	IN
nyp.33433082254586	73	8	cold	cold	JJ
nyp.33433082254586	73	9	water	water	NN
nyp.33433082254586	73	10	,	,	,
nyp.33433082254586	73	11	skim	skim	VB
nyp.33433082254586	73	12	well	well	RB
nyp.33433082254586	73	13	,	,	,
nyp.33433082254586	73	14	add	add	VB
nyp.33433082254586	73	15	onion	onion	NN
nyp.33433082254586	73	16	,	,	,
nyp.33433082254586	73	17	carrots	carrot	NNS
nyp.33433082254586	73	18	and	and	CC
nyp.33433082254586	73	19	celery	celery	NN
nyp.33433082254586	73	20	cut	cut	VBN
nyp.33433082254586	73	21	fine	fine	RB
nyp.33433082254586	73	22	,	,	,
nyp.33433082254586	73	23	to	to	TO
nyp.33433082254586	73	24	which	which	WDT
nyp.33433082254586	73	25	add	add	VB
nyp.33433082254586	73	26	potatoes	potato	NNS
nyp.33433082254586	73	27	that	that	WDT
nyp.33433082254586	73	28	have	have	VBP
nyp.33433082254586	73	29	been	be	VBN
nyp.33433082254586	73	30	sliced	slice	VBN
nyp.33433082254586	73	31	and	and	CC
nyp.33433082254586	73	32	parboiled	parboil	VBN
nyp.33433082254586	73	33	.	.	.
nyp.33433082254586	74	1	Boil	Boil	NNP
nyp.33433082254586	74	2	three	three	CD
nyp.33433082254586	74	3	hours	hour	NNS
nyp.33433082254586	74	4	.	.	.
nyp.33433082254586	75	1	The	the	DT
nyp.33433082254586	75	2	potatoes	potato	NNS
nyp.33433082254586	75	3	are	be	VBP
nyp.33433082254586	75	4	more	more	RBR
nyp.33433082254586	75	5	digestible	digestible	JJ
nyp.33433082254586	75	6	if	if	IN
nyp.33433082254586	75	7	they	-PRON-	PRP
nyp.33433082254586	75	8	are	be	VBP
nyp.33433082254586	75	9	boiled	boil	VBN
nyp.33433082254586	75	10	for	for	IN
nyp.33433082254586	75	11	a	a	DT
nyp.33433082254586	75	12	few	few	JJ
nyp.33433082254586	75	13	minutes	minute	NNS
nyp.33433082254586	75	14	in	in	IN
nyp.33433082254586	75	15	hot	hot	JJ
nyp.33433082254586	75	16	water	water	NN
nyp.33433082254586	75	17	before	before	IN
nyp.33433082254586	75	18	putting	put	VBG
nyp.33433082254586	75	19	them	-PRON-	PRP
nyp.33433082254586	75	20	in	in	IN
nyp.33433082254586	75	21	the	the	DT
nyp.33433082254586	75	22	soup	soup	NN
nyp.33433082254586	75	23	.	.	.
nyp.33433082254586	76	1	Save	save	VB
nyp.33433082254586	76	2	-	-	HYPH
nyp.33433082254586	76	3	All	All	NNP
nyp.33433082254586	76	4	Soup	Soup	NNP
nyp.33433082254586	76	5	.	.	.
nyp.33433082254586	77	1	The	the	DT
nyp.33433082254586	77	2	meat	meat	NN
nyp.33433082254586	77	3	and	and	CC
nyp.33433082254586	77	4	bones	bone	NNS
nyp.33433082254586	77	5	of	of	IN
nyp.33433082254586	77	6	cold	cold	JJ
nyp.33433082254586	77	7	beef	beef	NN
nyp.33433082254586	77	8	or	or	CC
nyp.33433082254586	77	9	mutton	mutton	NN
nyp.33433082254586	77	10	,	,	,
nyp.33433082254586	77	11	six	six	CD
nyp.33433082254586	77	12	medium	medium	JJ
nyp.33433082254586	77	13	-	-	HYPH
nyp.33433082254586	77	14	sized	sized	JJ
nyp.33433082254586	77	15	potatoes	potato	NNS
nyp.33433082254586	77	16	,	,	,
nyp.33433082254586	77	17	one	one	CD
nyp.33433082254586	77	18	large	large	JJ
nyp.33433082254586	77	19	onion	onion	NN
nyp.33433082254586	77	20	,	,	,
nyp.33433082254586	77	21	one	one	CD
nyp.33433082254586	77	22	thin	thin	JJ
nyp.33433082254586	77	23	slice	slice	NN
nyp.33433082254586	77	24	of	of	IN
nyp.33433082254586	77	25	salted	salt	VBN
nyp.33433082254586	77	26	pork	pork	NN
nyp.33433082254586	77	27	,	,	,
nyp.33433082254586	77	28	celery	celery	NN
nyp.33433082254586	77	29	,	,	,
nyp.33433082254586	77	30	salt	salt	NN
nyp.33433082254586	77	31	and	and	CC
nyp.33433082254586	77	32	pepper	pepper	NN
nyp.33433082254586	77	33	.	.	.
nyp.33433082254586	78	1	Cut	cut	VB
nyp.33433082254586	78	2	the	the	DT
nyp.33433082254586	78	3	meat	meat	NN
nyp.33433082254586	78	4	from	from	IN
nyp.33433082254586	78	5	a	a	DT
nyp.33433082254586	78	6	cold	cold	JJ
nyp.33433082254586	78	7	beef	beef	NN
nyp.33433082254586	78	8	or	or	CC
nyp.33433082254586	78	9	mutton	mutton	NN
nyp.33433082254586	78	10	bone	bone	NN
nyp.33433082254586	78	11	,	,	,
nyp.33433082254586	78	12	break	break	VB
nyp.33433082254586	78	13	up	up	RP
nyp.33433082254586	78	14	the	the	DT
nyp.33433082254586	78	15	bone	bone	NN
nyp.33433082254586	78	16	,	,	,
nyp.33433082254586	78	17	put	put	VBN
nyp.33433082254586	78	18	into	into	IN
nyp.33433082254586	78	19	a	a	DT
nyp.33433082254586	78	20	stew	stew	NN
nyp.33433082254586	78	21	-	-	HYPH
nyp.33433082254586	78	22	kettle	kettle	NN
nyp.33433082254586	78	23	with	with	IN
nyp.33433082254586	78	24	six	six	CD
nyp.33433082254586	78	25	medium	medium	JJ
nyp.33433082254586	78	26	-	-	HYPH
nyp.33433082254586	78	27	sized	sized	JJ
nyp.33433082254586	78	28	potatoes	potato	NNS
nyp.33433082254586	78	29	,	,	,
nyp.33433082254586	78	30	three	three	CD
nyp.33433082254586	78	31	pints	pint	NNS
nyp.33433082254586	78	32	of	of	IN
nyp.33433082254586	78	33	cold	cold	JJ
nyp.33433082254586	78	34	water	water	NN
nyp.33433082254586	78	35	,	,	,
nyp.33433082254586	78	36	one	one	CD
nyp.33433082254586	78	37	large	large	JJ
nyp.33433082254586	78	38	onion	onion	NN
nyp.33433082254586	78	39	minced	mince	VBN
nyp.33433082254586	78	40	fine	fine	JJ
nyp.33433082254586	78	41	,	,	,
nyp.33433082254586	78	42	and	and	CC
nyp.33433082254586	78	43	one	one	CD
nyp.33433082254586	78	44	thin	thin	JJ
nyp.33433082254586	78	45	slice	slice	NN
nyp.33433082254586	78	46	of	of	IN
nyp.33433082254586	78	47	salt	salt	NN
nyp.33433082254586	78	48	pork	pork	NN
nyp.33433082254586	78	49	,	,	,
nyp.33433082254586	78	50	hashed	hash	VBN
nyp.33433082254586	78	51	.	.	.
nyp.33433082254586	79	1	Boil	boil	VB
nyp.33433082254586	79	2	slowly	slowly	RB
nyp.33433082254586	79	3	two	two	CD
nyp.33433082254586	79	4	hours	hour	NNS
nyp.33433082254586	79	5	.	.	.
nyp.33433082254586	80	1	Then	then	RB
nyp.33433082254586	80	2	strain	strain	VB
nyp.33433082254586	80	3	,	,	,
nyp.33433082254586	80	4	and	and	CC
nyp.33433082254586	80	5	add	add	VB
nyp.33433082254586	80	6	one	one	CD
nyp.33433082254586	80	7	quart	quart	NN
nyp.33433082254586	80	8	of	of	IN
nyp.33433082254586	80	9	milk	milk	NN
nyp.33433082254586	80	10	,	,	,
nyp.33433082254586	80	11	boiling	boil	VBG
nyp.33433082254586	80	12	hot	hot	JJ
nyp.33433082254586	80	13	,	,	,
nyp.33433082254586	80	14	into	into	IN
nyp.33433082254586	80	15	which	which	WDT
nyp.33433082254586	80	16	one	one	CD
nyp.33433082254586	80	17	tablespoonful	tablespoonful	NN
nyp.33433082254586	80	18	of	of	IN
nyp.33433082254586	80	19	butter	butter	NN
nyp.33433082254586	80	20	and	and	CC
nyp.33433082254586	80	21	one	one	CD
nyp.33433082254586	80	22	of	of	IN
nyp.33433082254586	80	23	flour	flour	NN
nyp.33433082254586	80	24	has	have	VBZ
nyp.33433082254586	80	25	been	be	VBN
nyp.33433082254586	80	26	smoothly	smoothly	RB
nyp.33433082254586	80	27	stirred	stir	VBN
nyp.33433082254586	80	28	.	.	.
nyp.33433082254586	81	1	Season	season	NN
nyp.33433082254586	81	2	with	with	IN
nyp.33433082254586	81	3	salt	salt	NN
nyp.33433082254586	81	4	,	,	,
nyp.33433082254586	81	5	pepper	pepper	NN
nyp.33433082254586	81	6	and	and	CC
nyp.33433082254586	81	7	crushed	crush	VBD
nyp.33433082254586	81	8	celery	celery	NN
nyp.33433082254586	81	9	.	.	.
nyp.33433082254586	82	1	To	to	TO
nyp.33433082254586	82	2	crush	crush	VB
nyp.33433082254586	82	3	the	the	DT
nyp.33433082254586	82	4	celery	celery	NN
nyp.33433082254586	82	5	,	,	,
nyp.33433082254586	82	6	chop	chop	VB
nyp.33433082254586	82	7	the	the	DT
nyp.33433082254586	82	8	stalks	stalk	NNS
nyp.33433082254586	82	9	fine	fine	RB
nyp.33433082254586	82	10	,	,	,
nyp.33433082254586	82	11	then	then	RB
nyp.33433082254586	82	12	crush	crush	VB
nyp.33433082254586	82	13	them	-PRON-	PRP
nyp.33433082254586	82	14	with	with	IN
nyp.33433082254586	82	15	a	a	DT
nyp.33433082254586	82	16	rolling-	rolling-	NN
nyp.33433082254586	82	17	pin	pin	NN
nyp.33433082254586	82	18	.	.	.
nyp.33433082254586	83	1	Serve	serve	VB
nyp.33433082254586	83	2	this	this	DT
nyp.33433082254586	83	3	soup	soup	NN
nyp.33433082254586	83	4	with	with	IN
nyp.33433082254586	83	5	cubes	cube	NNS
nyp.33433082254586	83	6	of	of	IN
nyp.33433082254586	83	7	bread	bread	NN
nyp.33433082254586	83	8	.	.	.
nyp.33433082254586	84	1	Soup	soup	NN
nyp.33433082254586	84	2	in	in	IN
nyp.33433082254586	84	3	Haste	haste	NN
nyp.33433082254586	84	4	.	.	.
nyp.33433082254586	85	1	One	one	CD
nyp.33433082254586	85	2	pound	pound	NN
nyp.33433082254586	85	3	of	of	IN
nyp.33433082254586	85	4	cold	cold	JJ
nyp.33433082254586	85	5	cooked	cook	VBN
nyp.33433082254586	85	6	meat	meat	NN
nyp.33433082254586	85	7	,	,	,
nyp.33433082254586	85	8	two	two	CD
nyp.33433082254586	85	9	ounces	ounce	NNS
nyp.33433082254586	85	10	of	of	IN
nyp.33433082254586	85	11	butter	butter	NN
nyp.33433082254586	85	12	,	,	,
nyp.33433082254586	85	13	one	one	CD
nyp.33433082254586	85	14	tablespoonful	tablespoonful	NN
nyp.33433082254586	85	15	flour	flour	NN
nyp.33433082254586	85	16	,	,	,
nyp.33433082254586	85	17	one	one	CD
nyp.33433082254586	85	18	quart	quart	NN
nyp.33433082254586	85	19	water	water	NN
nyp.33433082254586	85	20	and	and	CC
nyp.33433082254586	85	21	a	a	DT
nyp.33433082254586	85	22	few	few	JJ
nyp.33433082254586	85	23	slices	slice	NNS
nyp.33433082254586	85	24	of	of	IN
nyp.33433082254586	85	25	browned	brown	VBN
nyp.33433082254586	85	26	bread	bread	NN
nyp.33433082254586	85	27	.	.	.
nyp.33433082254586	86	1	Chop	chop	VB
nyp.33433082254586	86	2	your	-PRON-	PRP$
nyp.33433082254586	86	3	meat	meat	NN
nyp.33433082254586	86	4	very	very	RB
nyp.33433082254586	86	5	fine	fine	RB
nyp.33433082254586	86	6	and	and	CC
nyp.33433082254586	86	7	put	put	VBD
nyp.33433082254586	86	8	it	-PRON-	PRP
nyp.33433082254586	86	9	into	into	IN
nyp.33433082254586	86	10	the	the	DT
nyp.33433082254586	86	11	stew	stew	NN
nyp.33433082254586	86	12	-	-	HYPH
nyp.33433082254586	86	13	pan	pan	NN
nyp.33433082254586	86	14	with	with	IN
nyp.33433082254586	86	15	the	the	DT
nyp.33433082254586	86	16	butter	butter	NN
nyp.33433082254586	86	17	;	;	:
nyp.33433082254586	86	18	pepper	pepper	NN
nyp.33433082254586	86	19	and	and	CC
nyp.33433082254586	86	20	salt	salt	NN
nyp.33433082254586	86	21	to	to	TO
nyp.33433082254586	86	22	taste	taste	VB
nyp.33433082254586	86	23	.	.	.
nyp.33433082254586	87	1	Dredge	dredge	VB
nyp.33433082254586	87	2	over	over	IN
nyp.33433082254586	87	3	it	-PRON-	PRP
nyp.33433082254586	87	4	a	a	DT
nyp.33433082254586	87	5	tablespoonful	tablespoonful	NN
nyp.33433082254586	87	6	of	of	IN
nyp.33433082254586	87	7	flour	flour	NN
nyp.33433082254586	87	8	,	,	,
nyp.33433082254586	87	9	add	add	VB
nyp.33433082254586	87	10	a	a	DT
nyp.33433082254586	87	11	good	good	JJ
nyp.33433082254586	87	12	quart	quart	NN
nyp.33433082254586	87	13	of	of	IN
nyp.33433082254586	87	14	boiling	boiling	NN
nyp.33433082254586	87	15	water	water	NN
nyp.33433082254586	87	16	,	,	,
nyp.33433082254586	87	17	cover	cover	VB
nyp.33433082254586	87	18	it	-PRON-	PRP
nyp.33433082254586	87	19	close	close	RB
nyp.33433082254586	87	20	,	,	,
nyp.33433082254586	87	21	set	set	VBD
nyp.33433082254586	87	22	it	-PRON-	PRP
nyp.33433082254586	87	23	over	over	IN
nyp.33433082254586	87	24	a	a	DT
nyp.33433082254586	87	25	moderate	moderate	JJ
nyp.33433082254586	87	26	fire	fire	NN
nyp.33433082254586	87	27	for	for	IN
nyp.33433082254586	87	28	half	half	PDT
nyp.33433082254586	87	29	an	an	DT
nyp.33433082254586	87	30	hour	hour	NN
nyp.33433082254586	87	31	,	,	,
nyp.33433082254586	87	32	strain	strain	VB
nyp.33433082254586	87	33	it	-PRON-	PRP
nyp.33433082254586	87	34	,	,	,
nyp.33433082254586	87	35	toast	toast	VB
nyp.33433082254586	87	36	some	some	DT
nyp.33433082254586	87	37	pieces	piece	NNS
nyp.33433082254586	87	38	of	of	IN
nyp.33433082254586	87	39	bread	bread	NN
nyp.33433082254586	87	40	,	,	,
nyp.33433082254586	87	41	cut	cut	VBD
nyp.33433082254586	87	42	them	-PRON-	PRP
nyp.33433082254586	87	43	into	into	IN
nyp.33433082254586	87	44	squares	square	NNS
nyp.33433082254586	87	45	or	or	CC
nyp.33433082254586	87	46	diamonds	diamond	NNS
nyp.33433082254586	87	47	,	,	,
nyp.33433082254586	87	48	put	put	VBD
nyp.33433082254586	87	49	them	-PRON-	PRP
nyp.33433082254586	87	50	into	into	IN
nyp.33433082254586	87	51	a	a	DT
nyp.33433082254586	87	52	tureen	tureen	NN
nyp.33433082254586	87	53	and	and	CC
nyp.33433082254586	87	54	pour	pour	VB
nyp.33433082254586	87	55	the	the	DT
nyp.33433082254586	87	56	soup	soup	NN
nyp.33433082254586	87	57	over	over	IN
nyp.33433082254586	87	58	it	-PRON-	PRP
nyp.33433082254586	87	59	.	.	.
nyp.33433082254586	88	1	Macaroni	Macaroni	NNP
nyp.33433082254586	88	2	boiled	boil	VBD
nyp.33433082254586	88	3	tender	tender	NN
nyp.33433082254586	88	4	may	may	MD
nyp.33433082254586	88	5	be	be	VB
nyp.33433082254586	88	6	put	put	VBN
nyp.33433082254586	88	7	into	into	IN
nyp.33433082254586	88	8	the	the	DT
nyp.33433082254586	88	9	soup	soup	NN
nyp.33433082254586	88	10	ten	ten	CD
nyp.33433082254586	88	11	minutes	minute	NNS
nyp.33433082254586	88	12	before	before	IN
nyp.33433082254586	88	13	serving	serve	VBG
nyp.33433082254586	88	14	.	.	.
nyp.33433082254586	89	1	Time	time	NN
nyp.33433082254586	89	2	,	,	,
nyp.33433082254586	89	3	half	half	JJ
nyp.33433082254586	89	4	hour	hour	NN
nyp.33433082254586	89	5	.	.	.
nyp.33433082254586	90	1	SOUPS	soup	NNS
nyp.33433082254586	90	2	11	11	CD
nyp.33433082254586	90	3	Ox	Ox	NNP
nyp.33433082254586	90	4	-	-	HYPH
nyp.33433082254586	90	5	Tail	Tail	NNP
nyp.33433082254586	90	6	Soup	Soup	NNP
nyp.33433082254586	90	7	.	.	.
nyp.33433082254586	91	1	Two	two	CD
nyp.33433082254586	91	2	ox	ox	NNS
nyp.33433082254586	91	3	-	-	HYPH
nyp.33433082254586	91	4	tails	tail	NNS
nyp.33433082254586	91	5	,	,	,
nyp.33433082254586	91	6	two	two	CD
nyp.33433082254586	91	7	slices	slice	NNS
nyp.33433082254586	91	8	of	of	IN
nyp.33433082254586	91	9	ham	ham	NN
nyp.33433082254586	91	10	,	,	,
nyp.33433082254586	91	11	one	one	CD
nyp.33433082254586	91	12	ounce	ounce	NN
nyp.33433082254586	91	13	of	of	IN
nyp.33433082254586	91	14	butter	butter	NN
nyp.33433082254586	91	15	,	,	,
nyp.33433082254586	91	16	two	two	CD
nyp.33433082254586	91	17	large	large	JJ
nyp.33433082254586	91	18	slices	slice	NNS
nyp.33433082254586	91	19	of	of	IN
nyp.33433082254586	91	20	turnip	turnip	NN
nyp.33433082254586	91	21	,	,	,
nyp.33433082254586	91	22	one	one	CD
nyp.33433082254586	91	23	leek	leek	NN
nyp.33433082254586	91	24	,	,	,
nyp.33433082254586	91	25	three	three	CD
nyp.33433082254586	91	26	onions	onion	NNS
nyp.33433082254586	91	27	,	,	,
nyp.33433082254586	91	28	one	one	CD
nyp.33433082254586	91	29	head	head	NN
nyp.33433082254586	91	30	of	of	IN
nyp.33433082254586	91	31	celery	celery	NN
nyp.33433082254586	91	32	,	,	,
nyp.33433082254586	91	33	one	one	CD
nyp.33433082254586	91	34	bunch	bunch	NN
nyp.33433082254586	91	35	of	of	IN
nyp.33433082254586	91	36	herbs	herb	NNS
nyp.33433082254586	91	37	,	,	,
nyp.33433082254586	91	38	pepper	pepper	NN
nyp.33433082254586	91	39	and	and	CC
nyp.33433082254586	91	40	salt	salt	NN
nyp.33433082254586	91	41	to	to	TO
nyp.33433082254586	91	42	taste	taste	VB
nyp.33433082254586	91	43	,	,	,
nyp.33433082254586	91	44	two	two	CD
nyp.33433082254586	91	45	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	91	46	of	of	IN
nyp.33433082254586	91	47	catsup	catsup	NN
nyp.33433082254586	91	48	,	,	,
nyp.33433082254586	91	49	one	one	CD
nyp.33433082254586	91	50	-	-	HYPH
nyp.33433082254586	91	51	half	half	NN
nyp.33433082254586	91	52	glass	glass	NN
nyp.33433082254586	91	53	of	of	IN
nyp.33433082254586	91	54	port	port	NN
nyp.33433082254586	91	55	wine	wine	NN
nyp.33433082254586	91	56	,	,	,
nyp.33433082254586	91	57	three	three	CD
nyp.33433082254586	91	58	quarts	quart	NNS
nyp.33433082254586	91	59	water	water	NN
nyp.33433082254586	91	60	,	,	,
nyp.33433082254586	91	61	two	two	CD
nyp.33433082254586	91	62	grated	grated	JJ
nyp.33433082254586	91	63	carrots	carrot	NNS
nyp.33433082254586	91	64	.	.	.
nyp.33433082254586	92	1	Cut	cut	VB
nyp.33433082254586	92	2	up	up	RP
nyp.33433082254586	92	3	the	the	DT
nyp.33433082254586	92	4	tails	tail	NNS
nyp.33433082254586	92	5	separating	separate	VBG
nyp.33433082254586	92	6	them	-PRON-	PRP
nyp.33433082254586	92	7	at	at	IN
nyp.33433082254586	92	8	the	the	DT
nyp.33433082254586	92	9	joints	joint	NNS
nyp.33433082254586	92	10	,	,	,
nyp.33433082254586	92	11	wash	wash	VB
nyp.33433082254586	92	12	them	-PRON-	PRP
nyp.33433082254586	92	13	and	and	CC
nyp.33433082254586	92	14	put	put	VBD
nyp.33433082254586	92	15	them	-PRON-	PRP
nyp.33433082254586	92	16	in	in	IN
nyp.33433082254586	92	17	a	a	DT
nyp.33433082254586	92	18	stew	stew	NN
nyp.33433082254586	92	19	-	-	HYPH
nyp.33433082254586	92	20	pan	pan	NN
nyp.33433082254586	92	21	with	with	IN
nyp.33433082254586	92	22	butter	butter	NN
nyp.33433082254586	92	23	.	.	.
nyp.33433082254586	93	1	Cut	cut	VB
nyp.33433082254586	93	2	up	up	RP
nyp.33433082254586	93	3	the	the	DT
nyp.33433082254586	93	4	vegetables	vegetable	NNS
nyp.33433082254586	93	5	and	and	CC
nyp.33433082254586	93	6	add	add	VB
nyp.33433082254586	93	7	with	with	IN
nyp.33433082254586	93	8	the	the	DT
nyp.33433082254586	93	9	herbs	herb	NNS
nyp.33433082254586	93	10	.	.	.
nyp.33433082254586	94	1	Put	put	VB
nyp.33433082254586	94	2	in	in	RP
nyp.33433082254586	94	3	one	one	CD
nyp.33433082254586	94	4	-	-	HYPH
nyp.33433082254586	94	5	half	half	NN
nyp.33433082254586	94	6	pint	pint	NN
nyp.33433082254586	94	7	of	of	IN
nyp.33433082254586	94	8	water	water	NN
nyp.33433082254586	94	9	and	and	CC
nyp.33433082254586	94	10	stir	stir	VB
nyp.33433082254586	94	11	it	-PRON-	PRP
nyp.33433082254586	94	12	over	over	IN
nyp.33433082254586	94	13	a	a	DT
nyp.33433082254586	94	14	quick	quick	JJ
nyp.33433082254586	94	15	fire	fire	NN
nyp.33433082254586	94	16	until	until	IN
nyp.33433082254586	94	17	the	the	DT
nyp.33433082254586	94	18	juices	juice	NNS
nyp.33433082254586	94	19	are	be	VBP
nyp.33433082254586	94	20	drawn	draw	VBN
nyp.33433082254586	94	21	out	out	RP
nyp.33433082254586	94	22	.	.	.
nyp.33433082254586	95	1	Fill	fill	VB
nyp.33433082254586	95	2	up	up	RP
nyp.33433082254586	95	3	the	the	DT
nyp.33433082254586	95	4	stew	stew	NN
nyp.33433082254586	95	5	-	-	HYPH
nyp.33433082254586	95	6	pan	pan	NN
nyp.33433082254586	95	7	with	with	IN
nyp.33433082254586	95	8	water	water	NN
nyp.33433082254586	95	9	,	,	,
nyp.33433082254586	95	10	when	when	WRB
nyp.33433082254586	95	11	boiling	boiling	NN
nyp.33433082254586	95	12	add	add	NN
nyp.33433082254586	95	13	salt	salt	NN
nyp.33433082254586	95	14	.	.	.
nyp.33433082254586	96	1	Simmer	simmer	VB
nyp.33433082254586	96	2	gently	gently	RB
nyp.33433082254586	96	3	for	for	IN
nyp.33433082254586	96	4	four	four	CD
nyp.33433082254586	96	5	hours	hour	NNS
nyp.33433082254586	96	6	or	or	CC
nyp.33433082254586	96	7	a	a	DT
nyp.33433082254586	96	8	little	little	JJ
nyp.33433082254586	96	9	longer	long	RBR
nyp.33433082254586	96	10	if	if	IN
nyp.33433082254586	96	11	the	the	DT
nyp.33433082254586	96	12	tails	tail	NNS
nyp.33433082254586	96	13	are	be	VBP
nyp.33433082254586	96	14	not	not	RB
nyp.33433082254586	96	15	tender	tender	JJ
nyp.33433082254586	96	16	.	.	.
nyp.33433082254586	97	1	Take	take	VB
nyp.33433082254586	97	2	them	-PRON-	PRP
nyp.33433082254586	97	3	out	out	RP
nyp.33433082254586	97	4	,	,	,
nyp.33433082254586	97	5	strain	strain	VB
nyp.33433082254586	97	6	the	the	DT
nyp.33433082254586	97	7	soup	soup	NN
nyp.33433082254586	97	8	,	,	,
nyp.33433082254586	97	9	thicken	thicken	VB
nyp.33433082254586	97	10	and	and	CC
nyp.33433082254586	97	11	flavor	flavor	NN
nyp.33433082254586	97	12	with	with	IN
nyp.33433082254586	97	13	the	the	DT
nyp.33433082254586	97	14	wine	wine	NN
nyp.33433082254586	97	15	and	and	CC
nyp.33433082254586	97	16	catsup	catsup	NN
nyp.33433082254586	97	17	,	,	,
nyp.33433082254586	97	18	put	put	VBD
nyp.33433082254586	97	19	back	back	RP
nyp.33433082254586	97	20	the	the	DT
nyp.33433082254586	97	21	tails	tail	NNS
nyp.33433082254586	97	22	and	and	CC
nyp.33433082254586	97	23	simmer	simmer	VB
nyp.33433082254586	97	24	again	again	RB
nyp.33433082254586	97	25	for	for	IN
nyp.33433082254586	97	26	a	a	DT
nyp.33433082254586	97	27	few	few	JJ
nyp.33433082254586	97	28	minutes	minute	NNS
nyp.33433082254586	97	29	and	and	CC
nyp.33433082254586	97	30	serve	serve	VBP
nyp.33433082254586	97	31	.	.	.
nyp.33433082254586	98	1	Do	do	VB
nyp.33433082254586	98	2	not	not	RB
nyp.33433082254586	98	3	forget	forget	VB
nyp.33433082254586	98	4	to	to	TO
nyp.33433082254586	98	5	skim	skim	VB
nyp.33433082254586	98	6	the	the	DT
nyp.33433082254586	98	7	soup	soup	NN
nyp.33433082254586	98	8	.	.	.
nyp.33433082254586	99	1	Ox	ox	NN
nyp.33433082254586	99	2	-	-	HYPH
nyp.33433082254586	99	3	Tail	Tail	NNP
nyp.33433082254586	99	4	Soup	Soup	NNP
nyp.33433082254586	99	5	.	.	.
nyp.33433082254586	100	1	.	.	.
nyp.33433082254586	101	1	Begin	begin	VB
nyp.33433082254586	101	2	to	to	TO
nyp.33433082254586	101	3	make	make	VB
nyp.33433082254586	101	4	it	-PRON-	PRP
nyp.33433082254586	101	5	the	the	DT
nyp.33433082254586	101	6	day	day	NN
nyp.33433082254586	101	7	before	before	IN
nyp.33433082254586	101	8	you	-PRON-	PRP
nyp.33433082254586	101	9	require	require	VBP
nyp.33433082254586	101	10	it	-PRON-	PRP
nyp.33433082254586	101	11	.	.	.
nyp.33433082254586	102	1	Take	take	VB
nyp.33433082254586	102	2	two	two	CD
nyp.33433082254586	102	3	tails	tail	NNS
nyp.33433082254586	102	4	,	,	,
nyp.33433082254586	102	5	wash	wash	VB
nyp.33433082254586	102	6	clean	clean	JJ
nyp.33433082254586	102	7	and	and	CC
nyp.33433082254586	102	8	put	put	VBD
nyp.33433082254586	102	9	in	in	RP
nyp.33433082254586	102	10	a	a	DT
nyp.33433082254586	102	11	kettle	kettle	NN
nyp.33433082254586	102	12	with	with	IN
nyp.33433082254586	102	13	nearly	nearly	RB
nyp.33433082254586	102	14	a	a	DT
nyp.33433082254586	102	15	gallon	gallon	NN
nyp.33433082254586	102	16	of	of	IN
nyp.33433082254586	102	17	cold	cold	JJ
nyp.33433082254586	102	18	-	-	HYPH
nyp.33433082254586	102	19	water	water	NN
nyp.33433082254586	102	20	,	,	,
nyp.33433082254586	102	21	when	when	WRB
nyp.33433082254586	102	22	the	the	DT
nyp.33433082254586	102	23	meat	meat	NN
nyp.33433082254586	102	24	is	be	VBZ
nyp.33433082254586	102	25	well	well	RB
nyp.33433082254586	102	26	cooked	cook	VBN
nyp.33433082254586	102	27	add	add	VBP
nyp.33433082254586	102	28	a	a	DT
nyp.33433082254586	102	29	small	small	JJ
nyp.33433082254586	102	30	handful	handful	NN
nyp.33433082254586	102	31	of	of	IN
nyp.33433082254586	102	32	salt	salt	NN
nyp.33433082254586	102	33	,	,	,
nyp.33433082254586	102	34	then	then	RB
nyp.33433082254586	102	35	take	take	VB
nyp.33433082254586	102	36	out	out	RP
nyp.33433082254586	102	37	the	the	DT
nyp.33433082254586	102	38	bones	bone	NNS
nyp.33433082254586	102	39	,	,	,
nyp.33433082254586	102	40	let	let	VB
nyp.33433082254586	102	41	it	-PRON-	PRP
nyp.33433082254586	102	42	stand	stand	VB
nyp.33433082254586	102	43	covered	cover	VBN
nyp.33433082254586	102	44	until	until	IN
nyp.33433082254586	102	45	the	the	DT
nyp.33433082254586	102	46	next	next	JJ
nyp.33433082254586	102	47	day	day	NN
nyp.33433082254586	102	48	.	.	.
nyp.33433082254586	103	1	About	about	RB
nyp.33433082254586	103	2	two	two	CD
nyp.33433082254586	103	3	hours	hour	NNS
nyp.33433082254586	103	4	before	before	IN
nyp.33433082254586	103	5	dinner	dinner	NN
nyp.33433082254586	103	6	,	,	,
nyp.33433082254586	103	7	skim	skim	VB
nyp.33433082254586	103	8	the	the	DT
nyp.33433082254586	103	9	fat	fat	NN
nyp.33433082254586	103	10	off	off	RP
nyp.33433082254586	103	11	,	,	,
nyp.33433082254586	103	12	add	add	VB
nyp.33433082254586	103	13	an	an	DT
nyp.33433082254586	103	14	onion	onion	NN
nyp.33433082254586	103	15	,	,	,
nyp.33433082254586	103	16	grated	grate	VBN
nyp.33433082254586	103	17	carrot	carrot	NN
nyp.33433082254586	103	18	(	(	-LRB-
nyp.33433082254586	103	19	or	or	CC
nyp.33433082254586	103	20	any	any	DT
nyp.33433082254586	103	21	vegetable	vegetable	NN
nyp.33433082254586	103	22	you	-PRON-	PRP
nyp.33433082254586	103	23	like	like	VBP
nyp.33433082254586	103	24	)	)	-RRB-
nyp.33433082254586	103	25	chopping	chop	VBG
nyp.33433082254586	103	26	them	-PRON-	PRP
nyp.33433082254586	103	27	fine	fine	JJ
nyp.33433082254586	103	28	,	,	,
nyp.33433082254586	103	29	and	and	CC
nyp.33433082254586	103	30	a	a	DT
nyp.33433082254586	103	31	little	little	JJ
nyp.33433082254586	103	32	summer	summer	NN
nyp.33433082254586	103	33	savory	savory	NN
nyp.33433082254586	103	34	.	.	.
nyp.33433082254586	104	1	Clear	Clear	NNP
nyp.33433082254586	104	2	Soup	Soup	NNP
nyp.33433082254586	104	3	.	.	.
nyp.33433082254586	105	1	Four	four	CD
nyp.33433082254586	105	2	pounds	pound	NNS
nyp.33433082254586	105	3	of	of	IN
nyp.33433082254586	105	4	beef	beef	NN
nyp.33433082254586	105	5	(	(	-LRB-
nyp.33433082254586	105	6	off	off	IN
nyp.33433082254586	105	7	the	the	DT
nyp.33433082254586	105	8	round	round	NN
nyp.33433082254586	105	9	)	)	-RRB-
nyp.33433082254586	105	10	,	,	,
nyp.33433082254586	105	11	boil	boil	VB
nyp.33433082254586	105	12	the	the	DT
nyp.33433082254586	105	13	day	day	NN
nyp.33433082254586	105	14	before	before	RB
nyp.33433082254586	105	15	until	until	IN
nyp.33433082254586	105	16	all	all	PDT
nyp.33433082254586	105	17	the	the	DT
nyp.33433082254586	105	18	substance	substance	NN
nyp.33433082254586	105	19	is	be	VBZ
nyp.33433082254586	105	20	out	out	IN
nyp.33433082254586	105	21	of	of	IN
nyp.33433082254586	105	22	the	the	DT
nyp.33433082254586	105	23	meat	meat	NN
nyp.33433082254586	105	24	and	and	CC
nyp.33433082254586	105	25	set	set	VBN
nyp.33433082254586	105	26	aside	aside	RB
nyp.33433082254586	105	27	until	until	IN
nyp.33433082254586	105	28	next	next	JJ
nyp.33433082254586	105	29	day	day	NN
nyp.33433082254586	105	30	.	.	.
nyp.33433082254586	106	1	When	when	WRB
nyp.33433082254586	106	2	the	the	DT
nyp.33433082254586	106	3	grease	grease	NN
nyp.33433082254586	106	4	is	be	VBZ
nyp.33433082254586	106	5	skimmed	skim	VBN
nyp.33433082254586	106	6	off	off	RP
nyp.33433082254586	106	7	strain	strain	NN
nyp.33433082254586	106	8	twice	twice	RB
nyp.33433082254586	106	9	through	through	IN
nyp.33433082254586	106	10	a	a	DT
nyp.33433082254586	106	11	cloth	cloth	NN
nyp.33433082254586	106	12	,	,	,
nyp.33433082254586	106	13	allowing	allow	VBG
nyp.33433082254586	106	14	it	-PRON-	PRP
nyp.33433082254586	106	15	to	to	TO
nyp.33433082254586	106	16	settle	settle	VB
nyp.33433082254586	106	17	each	each	DT
nyp.33433082254586	106	18	time	time	NN
nyp.33433082254586	106	19	,	,	,
nyp.33433082254586	106	20	then	then	RB
nyp.33433082254586	106	21	add	add	VB
nyp.33433082254586	106	22	a	a	DT
nyp.33433082254586	106	23	large	large	JJ
nyp.33433082254586	106	24	teaspoonful	teaspoonful	NN
nyp.33433082254586	106	25	of	of	IN
nyp.33433082254586	106	26	whole	whole	JJ
nyp.33433082254586	106	27	allspice	allspice	NN
nyp.33433082254586	106	28	and	and	CC
nyp.33433082254586	106	29	one	one	CD
nyp.33433082254586	106	30	of	of	IN
nyp.33433082254586	106	31	whole	whole	JJ
nyp.33433082254586	106	32	pepper	pepper	NN
nyp.33433082254586	106	33	,	,	,
nyp.33433082254586	106	34	salt	salt	NN
nyp.33433082254586	106	35	to	to	TO
nyp.33433082254586	106	36	taste	taste	VB
nyp.33433082254586	106	37	,	,	,
nyp.33433082254586	106	38	serve	serve	VB
nyp.33433082254586	106	39	very	very	RB
nyp.33433082254586	106	40	hot	hot	JJ
nyp.33433082254586	106	41	,	,	,
nyp.33433082254586	106	42	removing	remove	VBG
nyp.33433082254586	106	43	allspice	allspice	NN
nyp.33433082254586	106	44	and	and	CC
nyp.33433082254586	106	45	pepper	pepper	NN
nyp.33433082254586	106	46	before	before	IN
nyp.33433082254586	106	47	using	use	VBG
nyp.33433082254586	106	48	.	.	.
nyp.33433082254586	107	1	White	White	NNP
nyp.33433082254586	107	2	Soup	Soup	NNP
nyp.33433082254586	107	3	.	.	.
nyp.33433082254586	108	1	Cut	cut	VB
nyp.33433082254586	108	2	up	up	RP
nyp.33433082254586	108	3	six	six	CD
nyp.33433082254586	108	4	potatoes	potato	NNS
nyp.33433082254586	108	5	,	,	,
nyp.33433082254586	108	6	four	four	CD
nyp.33433082254586	108	7	onions	onion	NNS
nyp.33433082254586	108	8	,	,	,
nyp.33433082254586	108	9	put	put	VBN
nyp.33433082254586	108	10	into	into	IN
nyp.33433082254586	108	11	two	two	CD
nyp.33433082254586	108	12	quarts	quart	NNS
nyp.33433082254586	108	13	of	of	IN
nyp.33433082254586	108	14	boiling	boil	VBG
nyp.33433082254586	108	15	water	water	NN
nyp.33433082254586	108	16	.	.	.
nyp.33433082254586	109	1	Boil	Boil	NNP
nyp.33433082254586	109	2	three	three	CD
nyp.33433082254586	109	3	-	-	HYPH
nyp.33433082254586	109	4	quarters	quarter	NNS
nyp.33433082254586	109	5	of	of	IN
nyp.33433082254586	109	6	an	an	DT
nyp.33433082254586	109	7	hour	hour	NN
nyp.33433082254586	109	8	.	.	.
nyp.33433082254586	110	1	Rub	rub	VB
nyp.33433082254586	110	2	vegetables	vegetable	NNS
nyp.33433082254586	110	3	through	through	IN
nyp.33433082254586	110	4	sieve	sieve	NN
nyp.33433082254586	110	5	and	and	CC
nyp.33433082254586	110	6	put	put	VB
nyp.33433082254586	110	7	the	the	DT
nyp.33433082254586	110	8	paste	paste	NN
nyp.33433082254586	110	9	back	back	RB
nyp.33433082254586	110	10	into	into	IN
nyp.33433082254586	110	11	water	water	NN
nyp.33433082254586	110	12	again	again	RB
nyp.33433082254586	110	13	,	,	,
nyp.33433082254586	110	14	add	add	VB
nyp.33433082254586	110	15	butter	butter	NN
nyp.33433082254586	110	16	,	,	,
nyp.33433082254586	110	17	pepper	pepper	NN
nyp.33433082254586	110	18	,	,	,
nyp.33433082254586	110	19	salt	salt	NN
nyp.33433082254586	110	20	to	to	TO
nyp.33433082254586	110	21	taste	taste	VB
nyp.33433082254586	110	22	.	.	.
nyp.33433082254586	111	1	Then	then	RB
nyp.33433082254586	111	2	boil	boil	VB
nyp.33433082254586	111	3	four	four	CD
nyp.33433082254586	111	4	ounces	ounce	NNS
nyp.33433082254586	111	5	of	of	IN
nyp.33433082254586	111	6	tapioca	tapioca	NN
nyp.33433082254586	111	7	in	in	IN
nyp.33433082254586	111	8	it	-PRON-	PRP
nyp.33433082254586	111	9	for	for	IN
nyp.33433082254586	111	10	fifteen	fifteen	CD
nyp.33433082254586	111	11	minutes	minute	NNS
nyp.33433082254586	111	12	;	;	:
nyp.33433082254586	111	13	the	the	DT
nyp.33433082254586	111	14	tapioca	tapioca	NN
nyp.33433082254586	111	15	requires	require	VBZ
nyp.33433082254586	111	16	soaking	soak	VBG
nyp.33433082254586	111	17	;	;	:
nyp.33433082254586	111	18	add	add	VB
nyp.33433082254586	111	19	one	one	CD
nyp.33433082254586	111	20	and	and	CC
nyp.33433082254586	111	21	a	a	DT
nyp.33433082254586	111	22	half	half	NN
nyp.33433082254586	111	23	pints	pint	NNS
nyp.33433082254586	111	24	of	of	IN
nyp.33433082254586	111	25	milk	milk	NN
nyp.33433082254586	111	26	,	,	,
nyp.33433082254586	111	27	and	and	CC
nyp.33433082254586	111	28	when	when	WRB
nyp.33433082254586	111	29	fully	fully	RB
nyp.33433082254586	111	30	heated	heated	JJ
nyp.33433082254586	111	31	through	through	IN
nyp.33433082254586	111	32	serve	serve	NN
nyp.33433082254586	111	33	.	.	.
nyp.33433082254586	112	1	12	12	CD
nyp.33433082254586	112	2	SOUPS	soup	NNS
nyp.33433082254586	112	3	Kidney	Kidney	NNP
nyp.33433082254586	112	4	Soup	Soup	NNP
nyp.33433082254586	112	5	.	.	.
nyp.33433082254586	113	1	.	.	.
nyp.33433082254586	114	1	One	one	CD
nyp.33433082254586	114	2	beef	beef	NN
nyp.33433082254586	114	3	kidney	kidney	NN
nyp.33433082254586	114	4	cut	cut	VBN
nyp.33433082254586	114	5	in	in	IN
nyp.33433082254586	114	6	small	small	JJ
nyp.33433082254586	114	7	pieces	piece	NNS
nyp.33433082254586	114	8	,	,	,
nyp.33433082254586	114	9	butter	butter	NN
nyp.33433082254586	114	10	size	size	NN
nyp.33433082254586	114	11	of	of	IN
nyp.33433082254586	114	12	a	a	DT
nyp.33433082254586	114	13	walnut	walnut	NN
nyp.33433082254586	114	14	,	,	,
nyp.33433082254586	114	15	one	one	CD
nyp.33433082254586	114	16	and	and	CC
nyp.33433082254586	114	17	a	a	DT
nyp.33433082254586	114	18	half	half	JJ
nyp.33433082254586	114	19	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	114	20	rice	rice	NN
nyp.33433082254586	114	21	flour	flour	NN
nyp.33433082254586	114	22	wet	wet	JJ
nyp.33433082254586	114	23	with	with	IN
nyp.33433082254586	114	24	water	water	NN
nyp.33433082254586	114	25	,	,	,
nyp.33433082254586	114	26	and	and	CC
nyp.33433082254586	114	27	one	one	CD
nyp.33433082254586	114	28	quart	quart	NN
nyp.33433082254586	114	29	of	of	IN
nyp.33433082254586	114	30	cold	cold	JJ
nyp.33433082254586	114	31	water	water	NN
nyp.33433082254586	114	32	,	,	,
nyp.33433082254586	114	33	one	one	CD
nyp.33433082254586	114	34	tablespoonful	tablespoonful	NN
nyp.33433082254586	114	35	of	of	IN
nyp.33433082254586	114	36	tomato	tomato	NN
nyp.33433082254586	114	37	catsup	catsup	NN
nyp.33433082254586	114	38	,	,	,
nyp.33433082254586	114	39	one	one	CD
nyp.33433082254586	114	40	tablespoonful	tablespoonful	NN
nyp.33433082254586	114	41	of	of	IN
nyp.33433082254586	114	42	Worcester	Worcester	NNP
nyp.33433082254586	114	43	sauce	sauce	NN
nyp.33433082254586	114	44	,	,	,
nyp.33433082254586	114	45	pepper	pepper	NN
nyp.33433082254586	114	46	and	and	CC
nyp.33433082254586	114	47	salt	salt	NN
nyp.33433082254586	114	48	to	to	TO
nyp.33433082254586	114	49	taste	taste	VB
nyp.33433082254586	114	50	.	.	.
nyp.33433082254586	115	1	Boil	boil	VB
nyp.33433082254586	115	2	one	one	CD
nyp.33433082254586	115	3	and	and	CC
nyp.33433082254586	115	4	a	a	DT
nyp.33433082254586	115	5	half	half	NN
nyp.33433082254586	115	6	hours	hour	NNS
nyp.33433082254586	115	7	.	.	.
nyp.33433082254586	116	1	Brown	Brown	NNP
nyp.33433082254586	116	2	the	the	DT
nyp.33433082254586	116	3	kidney	kidney	NN
nyp.33433082254586	116	4	with	with	IN
nyp.33433082254586	116	5	butter	butter	NN
nyp.33433082254586	116	6	.	.	.
nyp.33433082254586	117	1	Noodle	Noodle	NNP
nyp.33433082254586	117	2	Soup	Soup	NNP
nyp.33433082254586	117	3	.	.	.
nyp.33433082254586	118	1	Add	add	VB
nyp.33433082254586	118	2	to	to	IN
nyp.33433082254586	118	3	the	the	DT
nyp.33433082254586	118	4	water	water	NN
nyp.33433082254586	118	5	in	in	IN
nyp.33433082254586	118	6	which	which	WDT
nyp.33433082254586	118	7	the	the	DT
nyp.33433082254586	118	8	noodles	noodle	NNS
nyp.33433082254586	118	9	were	be	VBD
nyp.33433082254586	118	10	boiled	boil	VBN
nyp.33433082254586	118	11	three	three	CD
nyp.33433082254586	118	12	quarts	quart	NNS
nyp.33433082254586	118	13	of	of	IN
nyp.33433082254586	118	14	salted	salt	VBN
nyp.33433082254586	118	15	boiling	boiling	NN
nyp.33433082254586	118	16	water	water	NN
nyp.33433082254586	118	17	,	,	,
nyp.33433082254586	118	18	bread	bread	NN
nyp.33433082254586	118	19	crumbs	crumb	NNS
nyp.33433082254586	118	20	,	,	,
nyp.33433082254586	118	21	butter	butter	VB
nyp.33433082254586	118	22	the	the	DT
nyp.33433082254586	118	23	size	size	NN
nyp.33433082254586	118	24	of	of	IN
nyp.33433082254586	118	25	an	an	DT
nyp.33433082254586	118	26	egg	egg	NN
nyp.33433082254586	118	27	,	,	,
nyp.33433082254586	118	28	a	a	DT
nyp.33433082254586	118	29	tablespoonful	tablespoonful	NN
nyp.33433082254586	118	30	of	of	IN
nyp.33433082254586	118	31	chopped	chop	VBN
nyp.33433082254586	118	32	parsley	parsley	NN
nyp.33433082254586	118	33	,	,	,
nyp.33433082254586	118	34	and	and	CC
nyp.33433082254586	118	35	two	two	CD
nyp.33433082254586	118	36	or	or	CC
nyp.33433082254586	118	37	three	three	CD
nyp.33433082254586	118	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	118	39	of	of	IN
nyp.33433082254586	118	40	cooked	cook	VBN
nyp.33433082254586	118	41	noodles	noodle	NNS
nyp.33433082254586	118	42	;	;	:
nyp.33433082254586	118	43	season	season	NN
nyp.33433082254586	118	44	with	with	IN
nyp.33433082254586	118	45	more	more	JJR
nyp.33433082254586	118	46	salt	salt	NN
nyp.33433082254586	118	47	if	if	IN
nyp.33433082254586	118	48	neces-	neces-	NNP
nyp.33433082254586	118	49	sary	sary	JJ
nyp.33433082254586	118	50	.	.	.
nyp.33433082254586	119	1	Throw	throw	VB
nyp.33433082254586	119	2	a	a	DT
nyp.33433082254586	119	3	few	few	JJ
nyp.33433082254586	119	4	noodles	noodle	NNS
nyp.33433082254586	119	5	at	at	IN
nyp.33433082254586	119	6	a	a	DT
nyp.33433082254586	119	7	time	time	NN
nyp.33433082254586	119	8	into	into	IN
nyp.33433082254586	119	9	the	the	DT
nyp.33433082254586	119	10	salted	salted	JJ
nyp.33433082254586	119	11	water	water	NN
nyp.33433082254586	119	12	,	,	,
nyp.33433082254586	119	13	shaking	shake	VBG
nyp.33433082254586	119	14	them	-PRON-	PRP
nyp.33433082254586	119	15	with	with	IN
nyp.33433082254586	119	16	a	a	DT
nyp.33433082254586	119	17	fork	fork	NN
nyp.33433082254586	119	18	to	to	TO
nyp.33433082254586	119	19	keep	keep	VB
nyp.33433082254586	119	20	them	-PRON-	PRP
nyp.33433082254586	119	21	from	from	IN
nyp.33433082254586	119	22	matting	mat	VBG
nyp.33433082254586	119	23	together	together	RB
nyp.33433082254586	119	24	.	.	.
nyp.33433082254586	120	1	Noodle	Noodle	NNP
nyp.33433082254586	120	2	.	.	.
nyp.33433082254586	121	1	Beat	beat	VB
nyp.33433082254586	121	2	up	up	RP
nyp.33433082254586	121	3	an	an	DT
nyp.33433082254586	121	4	egg	egg	NN
nyp.33433082254586	121	5	and	and	CC
nyp.33433082254586	121	6	add	add	VB
nyp.33433082254586	121	7	as	as	RB
nyp.33433082254586	121	8	much	much	JJ
nyp.33433082254586	121	9	flour	flour	NN
nyp.33433082254586	121	10	as	as	IN
nyp.33433082254586	121	11	will	will	MD
nyp.33433082254586	121	12	make	make	VB
nyp.33433082254586	121	13	it	-PRON-	PRP
nyp.33433082254586	121	14	a	a	DT
nyp.33433082254586	121	15	stiff	stiff	JJ
nyp.33433082254586	121	16	dough	dough	NN
nyp.33433082254586	121	17	,	,	,
nyp.33433082254586	121	18	roll	roll	VB
nyp.33433082254586	121	19	it	-PRON-	PRP
nyp.33433082254586	121	20	out	out	RP
nyp.33433082254586	121	21	in	in	IN
nyp.33433082254586	121	22	three	three	CD
nyp.33433082254586	121	23	sheets	sheet	NNS
nyp.33433082254586	121	24	,	,	,
nyp.33433082254586	121	25	flour	flour	VB
nyp.33433082254586	121	26	it	-PRON-	PRP
nyp.33433082254586	121	27	and	and	CC
nyp.33433082254586	121	28	roll	roll	VB
nyp.33433082254586	121	29	it	-PRON-	PRP
nyp.33433082254586	121	30	round	round	RB
nyp.33433082254586	121	31	closely	closely	RB
nyp.33433082254586	121	32	,	,	,
nyp.33433082254586	121	33	then	then	RB
nyp.33433082254586	121	34	with	with	IN
nyp.33433082254586	121	35	a	a	DT
nyp.33433082254586	121	36	sharp	sharp	JJ
nyp.33433082254586	121	37	knife	knife	NN
nyp.33433082254586	121	38	,	,	,
nyp.33433082254586	121	39	cut	cut	VB
nyp.33433082254586	121	40	it	-PRON-	PRP
nyp.33433082254586	121	41	off	off	IN
nyp.33433082254586	121	42	the	the	DT
nyp.33433082254586	121	43	end	end	NN
nyp.33433082254586	121	44	like	like	IN
nyp.33433082254586	121	45	shavings	shaving	NNS
nyp.33433082254586	121	46	,	,	,
nyp.33433082254586	121	47	flour	flour	VB
nyp.33433082254586	121	48	these	these	DT
nyp.33433082254586	121	49	to	to	TO
nyp.33433082254586	121	50	prevent	prevent	VB
nyp.33433082254586	121	51	them	-PRON-	PRP
nyp.33433082254586	121	52	sticking	stick	VBG
nyp.33433082254586	121	53	,	,	,
nyp.33433082254586	121	54	add	add	VB
nyp.33433082254586	121	55	them	-PRON-	PRP
nyp.33433082254586	121	56	to	to	IN
nyp.33433082254586	121	57	the	the	DT
nyp.33433082254586	121	58	soup	soup	NN
nyp.33433082254586	121	59	when	when	WRB
nyp.33433082254586	121	60	boil-	boil-	NNP
nyp.33433082254586	121	61	ing	ing	NNP
nyp.33433082254586	121	62	.	.	.
nyp.33433082254586	122	1	Cook	cook	VB
nyp.33433082254586	122	2	for	for	IN
nyp.33433082254586	122	3	ten	ten	CD
nyp.33433082254586	122	4	minutes	minute	NNS
nyp.33433082254586	122	5	.	.	.
nyp.33433082254586	123	1	Asparagus	Asparagus	NNP
nyp.33433082254586	123	2	Soup	Soup	NNP
nyp.33433082254586	123	3	.	.	.
nyp.33433082254586	124	1	A	a	DT
nyp.33433082254586	124	2	piece	piece	NN
nyp.33433082254586	124	3	of	of	IN
nyp.33433082254586	124	4	beef	beef	NN
nyp.33433082254586	124	5	or	or	CC
nyp.33433082254586	124	6	mutton	mutton	NN
nyp.33433082254586	124	7	;	;	:
nyp.33433082254586	124	8	a	a	DT
nyp.33433082254586	124	9	quantity	quantity	NN
nyp.33433082254586	124	10	of	of	IN
nyp.33433082254586	124	11	fresh	fresh	JJ
nyp.33433082254586	124	12	asparagus	asparagus	NN
nyp.33433082254586	124	13	;	;	:
nyp.33433082254586	124	14	a	a	DT
nyp.33433082254586	124	15	few	few	JJ
nyp.33433082254586	124	16	slices	slice	NNS
nyp.33433082254586	124	17	of	of	IN
nyp.33433082254586	124	18	toast	toast	NN
nyp.33433082254586	124	19	.	.	.
nyp.33433082254586	125	1	Make	make	VB
nyp.33433082254586	125	2	in	in	IN
nyp.33433082254586	125	3	the	the	DT
nyp.33433082254586	125	4	usual	usual	JJ
nyp.33433082254586	125	5	way	way	NN
nyp.33433082254586	125	6	a	a	DT
nyp.33433082254586	125	7	nice	nice	JJ
nyp.33433082254586	125	8	rich	rich	JJ
nyp.33433082254586	125	9	soup	soup	NN
nyp.33433082254586	125	10	of	of	IN
nyp.33433082254586	125	11	beef	beef	NN
nyp.33433082254586	125	12	or	or	CC
nyp.33433082254586	125	13	mutton	mutton	NN
nyp.33433082254586	125	14	seasoned	season	VBN
nyp.33433082254586	125	15	with	with	IN
nyp.33433082254586	125	16	salt	salt	NN
nyp.33433082254586	125	17	and	and	CC
nyp.33433082254586	125	18	pepper	pepper	NN
nyp.33433082254586	125	19	.	.	.
nyp.33433082254586	126	1	After	after	IN
nyp.33433082254586	126	2	it	-PRON-	PRP
nyp.33433082254586	126	3	has	have	VBZ
nyp.33433082254586	126	4	been	be	VBN
nyp.33433082254586	126	5	well	well	RB
nyp.33433082254586	126	6	boiled	boil	VBN
nyp.33433082254586	126	7	and	and	CC
nyp.33433082254586	126	8	skimmed	skim	VBN
nyp.33433082254586	126	9	and	and	CC
nyp.33433082254586	126	10	the	the	DT
nyp.33433082254586	126	11	meat	meat	NN
nyp.33433082254586	126	12	is	be	VBZ
nyp.33433082254586	126	13	all	all	DT
nyp.33433082254586	126	14	to	to	IN
nyp.33433082254586	126	15	pieces	piece	NNS
nyp.33433082254586	126	16	,	,	,
nyp.33433082254586	126	17	strain	strain	VB
nyp.33433082254586	126	18	the	the	DT
nyp.33433082254586	126	19	soup	soup	NN
nyp.33433082254586	126	20	into	into	IN
nyp.33433082254586	126	21	another	another	DT
nyp.33433082254586	126	22	pot	pot	NN
nyp.33433082254586	126	23	(	(	-LRB-
nyp.33433082254586	126	24	or	or	CC
nyp.33433082254586	126	25	wash	wash	VB
nyp.33433082254586	126	26	out	out	RP
nyp.33433082254586	126	27	the	the	DT
nyp.33433082254586	126	28	same	same	JJ
nyp.33433082254586	126	29	one	one	CD
nyp.33433082254586	126	30	)	)	-RRB-
nyp.33433082254586	126	31	and	and	CC
nyp.33433082254586	126	32	return	return	VB
nyp.33433082254586	126	33	the	the	DT
nyp.33433082254586	126	34	liquid	liquid	NN
nyp.33433082254586	126	35	.	.	.
nyp.33433082254586	127	1	Have	have	VBP
nyp.33433082254586	127	2	ready	ready	JJ
nyp.33433082254586	127	3	a	a	DT
nyp.33433082254586	127	4	quantity	quantity	NN
nyp.33433082254586	127	5	of	of	IN
nyp.33433082254586	127	6	fresh	fresh	JJ
nyp.33433082254586	127	7	asparagus	asparagus	NN
nyp.33433082254586	127	8	with	with	IN
nyp.33433082254586	127	9	the	the	DT
nyp.33433082254586	127	10	stalks	stalk	NNS
nyp.33433082254586	127	11	cut	cut	VBN
nyp.33433082254586	127	12	off	off	RP
nyp.33433082254586	127	13	close	close	RB
nyp.33433082254586	127	14	to	to	IN
nyp.33433082254586	127	15	the	the	DT
nyp.33433082254586	127	16	green	green	JJ
nyp.33433082254586	127	17	tops	top	NNS
nyp.33433082254586	127	18	;	;	:
nyp.33433082254586	127	19	it	-PRON-	PRP
nyp.33433082254586	127	20	should	should	MD
nyp.33433082254586	127	21	have	have	VB
nyp.33433082254586	127	22	been	be	VBN
nyp.33433082254586	127	23	lying	lie	VBG
nyp.33433082254586	127	24	in	in	IN
nyp.33433082254586	127	25	cold	cold	JJ
nyp.33433082254586	127	26	water	water	NN
nyp.33433082254586	127	27	all	all	PDT
nyp.33433082254586	127	28	the	the	DT
nyp.33433082254586	127	29	time	time	NN
nyp.33433082254586	127	30	the	the	DT
nyp.33433082254586	127	31	meat	meat	NN
nyp.33433082254586	127	32	was	be	VBD
nyp.33433082254586	127	33	boiling	boil	VBG
nyp.33433082254586	127	34	.	.	.
nyp.33433082254586	128	1	Put	put	VB
nyp.33433082254586	128	2	into	into	IN
nyp.33433082254586	128	3	the	the	DT
nyp.33433082254586	128	4	soup	soup	NN
nyp.33433082254586	128	5	half	half	NN
nyp.33433082254586	128	6	the	the	DT
nyp.33433082254586	128	7	asparagus	asparagus	NN
nyp.33433082254586	128	8	tops	top	NNS
nyp.33433082254586	128	9	and	and	CC
nyp.33433082254586	128	10	boil	boil	VB
nyp.33433082254586	128	11	them	-PRON-	PRP
nyp.33433082254586	128	12	in	in	IN
nyp.33433082254586	128	13	it	-PRON-	PRP
nyp.33433082254586	128	14	till	till	IN
nyp.33433082254586	128	15	entirely	entirely	RB
nyp.33433082254586	128	16	dissolved	dissolve	VBN
nyp.33433082254586	128	17	,	,	,
nyp.33433082254586	128	18	then	then	RB
nyp.33433082254586	128	19	add	add	VB
nyp.33433082254586	128	20	the	the	DT
nyp.33433082254586	128	21	remaining	remain	VBG
nyp.33433082254586	128	22	asparagus	asparagus	NN
nyp.33433082254586	128	23	to	to	IN
nyp.33433082254586	128	24	the	the	DT
nyp.33433082254586	128	25	soup	soup	NN
nyp.33433082254586	128	26	(	(	-LRB-
nyp.33433082254586	128	27	having	have	VBG
nyp.33433082254586	128	28	previously	previously	RB
nyp.33433082254586	128	29	boiled	boil	VBN
nyp.33433082254586	128	30	them	-PRON-	PRP
nyp.33433082254586	128	31	in	in	IN
nyp.33433082254586	128	32	a	a	DT
nyp.33433082254586	128	33	pan	pan	NN
nyp.33433082254586	128	34	by	by	IN
nyp.33433082254586	128	35	themselves	-PRON-	PRP
nyp.33433082254586	128	36	until	until	IN
nyp.33433082254586	128	37	they	-PRON-	PRP
nyp.33433082254586	128	38	are	be	VBP
nyp.33433082254586	128	39	tender	tender	JJ
nyp.33433082254586	128	40	but	but	CC
nyp.33433082254586	128	41	not	not	RB
nyp.33433082254586	128	42	broken	broken	JJ
nyp.33433082254586	128	43	)	)	-RRB-
nyp.33433082254586	128	44	.	.	.
nyp.33433082254586	129	1	Give	give	VB
nyp.33433082254586	129	2	the	the	DT
nyp.33433082254586	129	3	whole	whole	JJ
nyp.33433082254586	129	4	a	a	DT
nyp.33433082254586	129	5	boil	boil	NN
nyp.33433082254586	129	6	together	together	RB
nyp.33433082254586	129	7	.	.	.
nyp.33433082254586	130	1	Make	make	VB
nyp.33433082254586	130	2	some	some	DT
nyp.33433082254586	130	3	nice	nice	JJ
nyp.33433082254586	130	4	slices	slice	NNS
nyp.33433082254586	130	5	of	of	IN
nyp.33433082254586	130	6	toast	toast	NN
nyp.33433082254586	130	7	with	with	IN
nyp.33433082254586	130	8	the	the	DT
nyp.33433082254586	130	9	crust	crust	NN
nyp.33433082254586	130	10	cut	cut	VBN
nyp.33433082254586	130	11	off	off	RP
nyp.33433082254586	130	12	;	;	:
nyp.33433082254586	130	13	dip	dip	VB
nyp.33433082254586	130	14	them	-PRON-	PRP
nyp.33433082254586	130	15	a	a	DT
nyp.33433082254586	130	16	minute	minute	NN
nyp.33433082254586	130	17	in	in	IN
nyp.33433082254586	130	18	hot	hot	JJ
nyp.33433082254586	130	19	water	water	NN
nyp.33433082254586	130	20	.	.	.
nyp.33433082254586	131	1	Butter	butter	VB
nyp.33433082254586	131	2	them	-PRON-	PRP
nyp.33433082254586	131	3	and	and	CC
nyp.33433082254586	131	4	lay	lie	VBD
nyp.33433082254586	131	5	at	at	IN
nyp.33433082254586	131	6	the	the	DT
nyp.33433082254586	131	7	bottom	bottom	NN
nyp.33433082254586	131	8	of	of	IN
nyp.33433082254586	131	9	the	the	DT
nyp.33433082254586	131	10	tureen	tureen	NN
nyp.33433082254586	131	11	and	and	CC
nyp.33433082254586	131	12	pour	pour	VB
nyp.33433082254586	131	13	the	the	DT
nyp.33433082254586	131	14	soup	soup	NN
nyp.33433082254586	131	15	upon	upon	IN
nyp.33433082254586	131	16	them	-PRON-	PRP
nyp.33433082254586	131	17	.	.	.
nyp.33433082254586	132	1	This	this	DT
nyp.33433082254586	132	2	is	be	VBZ
nyp.33433082254586	132	3	nice	nice	JJ
nyp.33433082254586	132	4	soup	soup	NN
nyp.33433082254586	132	5	for	for	IN
nyp.33433082254586	132	6	company	company	NN
nyp.33433082254586	132	7	.	.	.
nyp.33433082254586	133	1	14	14	CD
nyp.33433082254586	133	2	SOUPS	soup	NNS
nyp.33433082254586	133	3	the	the	DT
nyp.33433082254586	133	4	grain	grain	NN
nyp.33433082254586	133	5	from	from	IN
nyp.33433082254586	133	6	the	the	DT
nyp.33433082254586	133	7	cob	cob	NN
nyp.33433082254586	133	8	,	,	,
nyp.33433082254586	133	9	mix	mix	VB
nyp.33433082254586	133	10	the	the	DT
nyp.33433082254586	133	11	corn	corn	NN
nyp.33433082254586	133	12	with	with	IN
nyp.33433082254586	133	13	a	a	DT
nyp.33433082254586	133	14	little	little	JJ
nyp.33433082254586	133	15	fresh	fresh	JJ
nyp.33433082254586	133	16	butter	butter	NN
nyp.33433082254586	133	17	,	,	,
nyp.33433082254586	133	18	season	season	VB
nyp.33433082254586	133	19	it	-PRON-	PRP
nyp.33433082254586	133	20	with	with	IN
nyp.33433082254586	133	21	pepper	pepper	NN
nyp.33433082254586	133	22	and	and	CC
nyp.33433082254586	133	23	stir	stir	VB
nyp.33433082254586	133	24	in	in	IN
nyp.33433082254586	133	25	the	the	DT
nyp.33433082254586	133	26	strained	strained	JJ
nyp.33433082254586	133	27	soup	soup	NN
nyp.33433082254586	133	28	.	.	.
nyp.33433082254586	134	1	Give	give	VB
nyp.33433082254586	134	2	the	the	DT
nyp.33433082254586	134	3	whole	whole	JJ
nyp.33433082254586	134	4	a	a	DT
nyp.33433082254586	134	5	short	short	JJ
nyp.33433082254586	134	6	boil	boil	NN
nyp.33433082254586	134	7	and	and	CC
nyp.33433082254586	134	8	serve	serve	VB
nyp.33433082254586	134	9	.	.	.
nyp.33433082254586	135	1	Venison	Venison	NNP
nyp.33433082254586	135	2	Soup	Soup	NNP
nyp.33433082254586	135	3	.	.	.
nyp.33433082254586	136	1	Venison	venison	NN
nyp.33433082254586	136	2	soup	soup	NN
nyp.33433082254586	136	3	is	be	VBZ
nyp.33433082254586	136	4	excellent	excellent	JJ
nyp.33433082254586	136	5	made	make	VBN
nyp.33433082254586	136	6	like	like	IN
nyp.33433082254586	136	7	the	the	DT
nyp.33433082254586	136	8	sweet	sweet	JJ
nyp.33433082254586	136	9	corn	corn	NN
nyp.33433082254586	136	10	soup	soup	NN
nyp.33433082254586	136	11	,	,	,
nyp.33433082254586	136	12	with	with	IN
nyp.33433082254586	136	13	water	water	NN
nyp.33433082254586	136	14	instead	instead	RB
nyp.33433082254586	136	15	of	of	IN
nyp.33433082254586	136	16	milk	milk	NN
nyp.33433082254586	136	17	and	and	CC
nyp.33433082254586	136	18	plenty	plenty	NN
nyp.33433082254586	136	19	of	of	IN
nyp.33433082254586	136	20	corn	corn	NN
nyp.33433082254586	136	21	.	.	.
nyp.33433082254586	137	1	Tomato	Tomato	NNP
nyp.33433082254586	137	2	Soup	Soup	NNP
nyp.33433082254586	137	3	.	.	.
nyp.33433082254586	138	1	Place	place	NN
nyp.33433082254586	138	2	in	in	IN
nyp.33433082254586	138	3	a	a	DT
nyp.33433082254586	138	4	kettle	kettle	NN
nyp.33433082254586	138	5	four	four	CD
nyp.33433082254586	138	6	pounds	pound	NNS
nyp.33433082254586	138	7	of	of	IN
nyp.33433082254586	138	8	beef	beef	NN
nyp.33433082254586	138	9	or	or	CC
nyp.33433082254586	138	10	prepared	prepared	JJ
nyp.33433082254586	138	11	stock	stock	NN
nyp.33433082254586	138	12	,	,	,
nyp.33433082254586	138	13	add	add	VB
nyp.33433082254586	138	14	one	one	CD
nyp.33433082254586	138	15	gallon	gallon	NN
nyp.33433082254586	138	16	of	of	IN
nyp.33433082254586	138	17	cold	cold	JJ
nyp.33433082254586	138	18	water	water	NN
nyp.33433082254586	138	19	,	,	,
nyp.33433082254586	138	20	let	let	VB
nyp.33433082254586	138	21	it	-PRON-	PRP
nyp.33433082254586	138	22	boil	boil	VB
nyp.33433082254586	138	23	slowly	slowly	RB
nyp.33433082254586	138	24	for	for	IN
nyp.33433082254586	138	25	three	three	CD
nyp.33433082254586	138	26	hours	hour	NNS
nyp.33433082254586	138	27	if	if	IN
nyp.33433082254586	138	28	the	the	DT
nyp.33433082254586	138	29	meat	meat	NN
nyp.33433082254586	138	30	is	be	VBZ
nyp.33433082254586	138	31	used	use	VBN
nyp.33433082254586	138	32	;	;	:
nyp.33433082254586	138	33	if	if	IN
nyp.33433082254586	138	34	prepared	prepared	JJ
nyp.33433082254586	138	35	stock	stock	NN
nyp.33433082254586	138	36	about	about	IN
nyp.33433082254586	138	37	half	half	PDT
nyp.33433082254586	138	38	an	an	DT
nyp.33433082254586	138	39	hour	hour	NN
nyp.33433082254586	138	40	.	.	.
nyp.33433082254586	139	1	Remove	remove	VB
nyp.33433082254586	139	2	the	the	DT
nyp.33433082254586	139	3	meat	meat	NN
nyp.33433082254586	139	4	,	,	,
nyp.33433082254586	139	5	put	put	VBN
nyp.33433082254586	139	6	into	into	IN
nyp.33433082254586	139	7	the	the	DT
nyp.33433082254586	139	8	soup	soup	NN
nyp.33433082254586	139	9	one	one	CD
nyp.33433082254586	139	10	quart	quart	NN
nyp.33433082254586	139	11	of	of	IN
nyp.33433082254586	139	12	tomatoes	tomato	NNS
nyp.33433082254586	139	13	,	,	,
nyp.33433082254586	139	14	one	one	CD
nyp.33433082254586	139	15	onion	onion	NN
nyp.33433082254586	139	16	cut	cut	VBN
nyp.33433082254586	139	17	fine	fine	RB
nyp.33433082254586	139	18	;	;	:
nyp.33433082254586	139	19	salt	salt	NN
nyp.33433082254586	139	20	and	and	CC
nyp.33433082254586	139	21	pepper	pepper	NN
nyp.33433082254586	139	22	to	to	TO
nyp.33433082254586	139	23	taste	taste	VB
nyp.33433082254586	139	24	.	.	.
nyp.33433082254586	140	1	One	one	CD
nyp.33433082254586	140	2	teaspoonful	teaspoonful	NN
nyp.33433082254586	140	3	of	of	IN
nyp.33433082254586	140	4	flour	flour	NN
nyp.33433082254586	140	5	should	should	MD
nyp.33433082254586	140	6	be	be	VB
nyp.33433082254586	140	7	dissolved	dissolve	VBN
nyp.33433082254586	140	8	,	,	,
nyp.33433082254586	140	9	stirred	stir	VBD
nyp.33433082254586	140	10	into	into	IN
nyp.33433082254586	140	11	it	-PRON-	PRP
nyp.33433082254586	140	12	and	and	CC
nyp.33433082254586	140	13	boiled	boil	VBN
nyp.33433082254586	140	14	for	for	IN
nyp.33433082254586	140	15	one	one	CD
nyp.33433082254586	140	16	-	-	HYPH
nyp.33433082254586	140	17	half	half	NN
nyp.33433082254586	140	18	hour	hour	NN
nyp.33433082254586	140	19	before	before	IN
nyp.33433082254586	140	20	serving	serve	VBG
nyp.33433082254586	140	21	.	.	.
nyp.33433082254586	141	1	Strain	strain	VB
nyp.33433082254586	141	2	.	.	.
nyp.33433082254586	142	1	Tomato	Tomato	NNP
nyp.33433082254586	142	2	Soup	Soup	NNP
nyp.33433082254586	142	3	.	.	.
nyp.33433082254586	143	1	Take	take	VB
nyp.33433082254586	143	2	a	a	DT
nyp.33433082254586	143	3	can	can	NN
nyp.33433082254586	143	4	of	of	IN
nyp.33433082254586	143	5	tomatoes	tomato	NNS
nyp.33433082254586	143	6	,	,	,
nyp.33433082254586	143	7	bring	bring	VB
nyp.33433082254586	143	8	them	-PRON-	PRP
nyp.33433082254586	143	9	to	to	IN
nyp.33433082254586	143	10	a	a	DT
nyp.33433082254586	143	11	boil	boil	NN
nyp.33433082254586	143	12	and	and	CC
nyp.33433082254586	143	13	strain	strain	VB
nyp.33433082254586	143	14	through	through	IN
nyp.33433082254586	143	15	a	a	DT
nyp.33433082254586	143	16	coarse	coarse	JJ
nyp.33433082254586	143	17	strainer	strainer	NN
nyp.33433082254586	143	18	;	;	:
nyp.33433082254586	143	19	add	add	VB
nyp.33433082254586	143	20	one	one	CD
nyp.33433082254586	143	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	143	22	of	of	IN
nyp.33433082254586	143	23	soda	soda	NN
nyp.33433082254586	143	24	,	,	,
nyp.33433082254586	143	25	and	and	CC
nyp.33433082254586	143	26	when	when	WRB
nyp.33433082254586	143	27	the	the	DT
nyp.33433082254586	143	28	foaming	foaming	NN
nyp.33433082254586	143	29	ceases	cease	VBZ
nyp.33433082254586	143	30	add	add	VB
nyp.33433082254586	143	31	a	a	DT
nyp.33433082254586	143	32	quart	quart	NN
nyp.33433082254586	143	33	of	of	IN
nyp.33433082254586	143	34	milk	milk	NN
nyp.33433082254586	143	35	and	and	CC
nyp.33433082254586	143	36	a	a	DT
nyp.33433082254586	143	37	tablespoonful	tablespoonful	NN
nyp.33433082254586	143	38	of	of	IN
nyp.33433082254586	143	39	butter	butter	NN
nyp.33433082254586	143	40	.	.	.
nyp.33433082254586	144	1	Season	season	NN
nyp.33433082254586	144	2	to	to	TO
nyp.33433082254586	144	3	taste	taste	VB
nyp.33433082254586	144	4	,	,	,
nyp.33433082254586	144	5	and	and	CC
nyp.33433082254586	144	6	thicken	thicken	VB
nyp.33433082254586	144	7	slightly	slightly	RB
nyp.33433082254586	144	8	with	with	IN
nyp.33433082254586	144	9	cracker	cracker	NN
nyp.33433082254586	144	10	crumbs	crumb	NNS
nyp.33433082254586	144	11	;	;	:
nyp.33433082254586	144	12	boil	boil	VB
nyp.33433082254586	144	13	for	for	IN
nyp.33433082254586	144	14	a	a	DT
nyp.33433082254586	144	15	few	few	JJ
nyp.33433082254586	144	16	moments	moment	NNS
nyp.33433082254586	144	17	and	and	CC
nyp.33433082254586	144	18	serve	serve	VB
nyp.33433082254586	144	19	.	.	.
nyp.33433082254586	145	1	Tomato	Tomato	NNP
nyp.33433082254586	145	2	Soup	Soup	NNP
nyp.33433082254586	145	3	.	.	.
nyp.33433082254586	146	1	One	one	CD
nyp.33433082254586	146	2	quart	quart	NN
nyp.33433082254586	146	3	stewed	stew	VBN
nyp.33433082254586	146	4	tomatoes	tomato	NNS
nyp.33433082254586	146	5	,	,	,
nyp.33433082254586	146	6	one	one	CD
nyp.33433082254586	146	7	quart	quart	NN
nyp.33433082254586	146	8	of	of	IN
nyp.33433082254586	146	9	water	water	NN
nyp.33433082254586	146	10	,	,	,
nyp.33433082254586	146	11	one	one	CD
nyp.33433082254586	146	12	and	and	CC
nyp.33433082254586	146	13	one-	one-	JJ
nyp.33433082254586	146	14	half	half	NN
nyp.33433082254586	146	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	146	16	of	of	IN
nyp.33433082254586	146	17	corn	corn	NN
nyp.33433082254586	146	18	starch	starch	NN
nyp.33433082254586	146	19	,	,	,
nyp.33433082254586	146	20	one	one	CD
nyp.33433082254586	146	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	146	22	sugar	sugar	NN
nyp.33433082254586	146	23	,	,	,
nyp.33433082254586	146	24	one	one	CD
nyp.33433082254586	146	25	good	good	JJ
nyp.33433082254586	146	26	tablespoonful	tablespoonful	NN
nyp.33433082254586	146	27	of	of	IN
nyp.33433082254586	146	28	butter	butter	NN
nyp.33433082254586	146	29	,	,	,
nyp.33433082254586	146	30	one	one	CD
nyp.33433082254586	146	31	pinch	pinch	NN
nyp.33433082254586	146	32	cayenne	cayenne	NN
nyp.33433082254586	146	33	pepper	pepper	NN
nyp.33433082254586	146	34	,	,	,
nyp.33433082254586	146	35	salt	salt	NN
nyp.33433082254586	146	36	and	and	CC
nyp.33433082254586	146	37	pepper	pepper	NN
nyp.33433082254586	146	38	to	to	TO
nyp.33433082254586	146	39	taste	taste	VB
nyp.33433082254586	146	40	.	.	.
nyp.33433082254586	147	1	Boil	boil	VB
nyp.33433082254586	147	2	up	up	RP
nyp.33433082254586	147	3	and	and	CC
nyp.33433082254586	147	4	serve	serve	VB
nyp.33433082254586	147	5	.	.	.
nyp.33433082254586	148	1	Dissolve	dissolve	VB
nyp.33433082254586	148	2	the	the	DT
nyp.33433082254586	148	3	corn	corn	NN
nyp.33433082254586	148	4	starch	starch	NN
nyp.33433082254586	148	5	in	in	IN
nyp.33433082254586	148	6	a	a	DT
nyp.33433082254586	148	7	little	little	JJ
nyp.33433082254586	148	8	water	water	NN
nyp.33433082254586	148	9	before	before	IN
nyp.33433082254586	148	10	putting	put	VBG
nyp.33433082254586	148	11	in	in	RP
nyp.33433082254586	148	12	the	the	DT
nyp.33433082254586	148	13	soup	soup	NN
nyp.33433082254586	148	14	.	.	.
nyp.33433082254586	149	1	Bean	Bean	NNP
nyp.33433082254586	149	2	Soup	Soup	NNP
nyp.33433082254586	149	3	.	.	.
nyp.33433082254586	150	1	A	a	DT
nyp.33433082254586	150	2	quart	quart	NN
nyp.33433082254586	150	3	of	of	IN
nyp.33433082254586	150	4	dried	dry	VBN
nyp.33433082254586	150	5	white	white	JJ
nyp.33433082254586	150	6	beans	bean	NNS
nyp.33433082254586	150	7	,	,	,
nyp.33433082254586	150	8	a	a	DT
nyp.33433082254586	150	9	shank	shank	NN
nyp.33433082254586	150	10	of	of	IN
nyp.33433082254586	150	11	beef	beef	NN
nyp.33433082254586	150	12	,	,	,
nyp.33433082254586	150	13	a	a	DT
nyp.33433082254586	150	14	bit	bit	NN
nyp.33433082254586	150	15	of	of	IN
nyp.33433082254586	150	16	boiled	boil	VBN
nyp.33433082254586	150	17	ham	ham	NN
nyp.33433082254586	150	18	(	(	-LRB-
nyp.33433082254586	150	19	the	the	DT
nyp.33433082254586	150	20	hock	hock	NN
nyp.33433082254586	150	21	will	will	MD
nyp.33433082254586	150	22	do	do	VB
nyp.33433082254586	150	23	)	)	-RRB-
nyp.33433082254586	150	24	,	,	,
nyp.33433082254586	150	25	celery	celery	NN
nyp.33433082254586	150	26	and	and	CC
nyp.33433082254586	150	27	pepper	pepper	NN
nyp.33433082254586	150	28	.	.	.
nyp.33433082254586	151	1	Soak	soak	VB
nyp.33433082254586	151	2	the	the	DT
nyp.33433082254586	151	3	beans	bean	NNS
nyp.33433082254586	151	4	in	in	IN
nyp.33433082254586	151	5	cold	cold	JJ
nyp.33433082254586	151	6	water	water	NN
nyp.33433082254586	151	7	over	over	IN
nyp.33433082254586	151	8	night	night	NN
nyp.33433082254586	151	9	,	,	,
nyp.33433082254586	151	10	in	in	IN
nyp.33433082254586	151	11	the	the	DT
nyp.33433082254586	151	12	morning	morning	NN
nyp.33433082254586	151	13	put	put	VBN
nyp.33433082254586	151	14	on	on	IN
nyp.33433082254586	151	15	your	-PRON-	PRP$
nyp.33433082254586	151	16	beans	bean	NNS
nyp.33433082254586	151	17	to	to	TO
nyp.33433082254586	151	18	boil	boil	VB
nyp.33433082254586	151	19	with	with	IN
nyp.33433082254586	151	20	only	only	JJ
nyp.33433082254586	151	21	water	water	NN
nyp.33433082254586	151	22	enough	enough	RB
nyp.33433082254586	151	23	to	to	TO
nyp.33433082254586	151	24	cook	cook	VB
nyp.33433082254586	151	25	them	-PRON-	PRP
nyp.33433082254586	151	26	well	well	RB
nyp.33433082254586	151	27	,	,	,
nyp.33433082254586	151	28	boil	boil	VB
nyp.33433082254586	151	29	slowly	slowly	RB
nyp.33433082254586	151	30	and	and	CC
nyp.33433082254586	151	31	keep	keep	VB
nyp.33433082254586	151	32	stirring	stir	VBG
nyp.33433082254586	151	33	so	so	IN
nyp.33433082254586	151	34	that	that	IN
nyp.33433082254586	151	35	it	-PRON-	PRP
nyp.33433082254586	151	36	does	do	VBZ
nyp.33433082254586	151	37	not	not	RB
nyp.33433082254586	151	38	burn	burn	VB
nyp.33433082254586	151	39	.	.	.
nyp.33433082254586	152	1	Put	put	VB
nyp.33433082254586	152	2	your	-PRON-	PRP$
nyp.33433082254586	152	3	meat	meat	NN
nyp.33433082254586	152	4	in	in	IN
nyp.33433082254586	152	5	another	another	DT
nyp.33433082254586	152	6	pot	pot	NN
nyp.33433082254586	152	7	,	,	,
nyp.33433082254586	152	8	allowing	allow	VBG
nyp.33433082254586	152	9	a	a	DT
nyp.33433082254586	152	10	large	large	JJ
nyp.33433082254586	152	11	quart	quart	NN
nyp.33433082254586	152	12	of	of	IN
nyp.33433082254586	152	13	water	water	NN
nyp.33433082254586	152	14	to	to	IN
nyp.33433082254586	152	15	every	every	DT
nyp.33433082254586	152	16	pound	pound	NN
nyp.33433082254586	152	17	of	of	IN
nyp.33433082254586	152	18	meat	meat	NN
nyp.33433082254586	152	19	;	;	:
nyp.33433082254586	152	20	season	season	NN
nyp.33433082254586	152	21	,	,	,
nyp.33433082254586	152	22	pepper	pepper	NN
nyp.33433082254586	152	23	only	only	RB
nyp.33433082254586	152	24	,	,	,
nyp.33433082254586	152	25	put	put	VBN
nyp.33433082254586	152	26	in	in	IN
nyp.33433082254586	152	27	the	the	DT
nyp.33433082254586	152	28	celery	celery	NN
nyp.33433082254586	152	29	cut	cut	VBN
nyp.33433082254586	152	30	into	into	IN
nyp.33433082254586	152	31	small	small	JJ
nyp.33433082254586	152	32	pieces	piece	NNS
nyp.33433082254586	152	33	,	,	,
nyp.33433082254586	152	34	boil	boil	NNP
nyp.33433082254586	152	35	r	r	NNP
nyp.33433082254586	152	36	eno	eno	NNP
nyp.33433082254586	152	37	le	le	NNP
nyp.33433082254586	152	38	not	not	RB
nyp.33433082254586	152	39	burWater	burwater	JJ
nyp.33433082254586	152	40	to	to	TO
nyp.33433082254586	152	41	get	get	VB
nyp.33433082254586	152	42	into	into	IN
nyp.33433082254586	152	43	su	su	NNP
nyp.33433082254586	152	44	SOUPS	soup	NNS
nyp.33433082254586	152	45	the	the	DT
nyp.33433082254586	152	46	soup	soup	NN
nyp.33433082254586	152	47	till	till	IN
nyp.33433082254586	152	48	the	the	DT
nyp.33433082254586	152	49	meat	meat	NN
nyp.33433082254586	152	50	is	be	VBZ
nyp.33433082254586	152	51	all	all	RB
nyp.33433082254586	152	52	boiled	boil	VBN
nyp.33433082254586	152	53	to	to	IN
nyp.33433082254586	152	54	pieces	piece	NNS
nyp.33433082254586	152	55	(	(	-LRB-
nyp.33433082254586	152	56	do	do	VB
nyp.33433082254586	152	57	not	not	RB
nyp.33433082254586	152	58	forget	forget	VB
nyp.33433082254586	152	59	to	to	TO
nyp.33433082254586	152	60	skim	skim	VB
nyp.33433082254586	152	61	it	-PRON-	PRP
nyp.33433082254586	152	62	well	well	RB
nyp.33433082254586	152	63	)	)	-RRB-
nyp.33433082254586	152	64	,	,	,
nyp.33433082254586	152	65	then	then	RB
nyp.33433082254586	152	66	strain	strain	VB
nyp.33433082254586	152	67	the	the	DT
nyp.33433082254586	152	68	liquid	liquid	NN
nyp.33433082254586	152	69	and	and	CC
nyp.33433082254586	152	70	put	put	VBD
nyp.33433082254586	152	71	it	-PRON-	PRP
nyp.33433082254586	152	72	back	back	RB
nyp.33433082254586	152	73	in	in	IN
nyp.33433082254586	152	74	the	the	DT
nyp.33433082254586	152	75	pot	pot	NN
nyp.33433082254586	152	76	,	,	,
nyp.33433082254586	152	77	add	add	VB
nyp.33433082254586	152	78	the	the	DT
nyp.33433082254586	152	79	boiled	boil	VBN
nyp.33433082254586	152	80	beans	bean	NNS
nyp.33433082254586	152	81	and	and	CC
nyp.33433082254586	152	82	let	let	VB
nyp.33433082254586	152	83	them	-PRON-	PRP
nyp.33433082254586	152	84	boil	boil	VB
nyp.33433082254586	152	85	together	together	RB
nyp.33433082254586	152	86	until	until	IN
nyp.33433082254586	152	87	they	-PRON-	PRP
nyp.33433082254586	152	88	are	be	VBP
nyp.33433082254586	152	89	thick	thick	JJ
nyp.33433082254586	152	90	,	,	,
nyp.33433082254586	152	91	strain	strain	VBP
nyp.33433082254586	152	92	again	again	RB
nyp.33433082254586	152	93	and	and	CC
nyp.33433082254586	152	94	serve	serve	VB
nyp.33433082254586	152	95	.	.	.
nyp.33433082254586	153	1	A	a	DT
nyp.33433082254586	153	2	Very	very	RB
nyp.33433082254586	153	3	Cheap	cheap	JJ
nyp.33433082254586	153	4	Soup	soup	NN
nyp.33433082254586	153	5	.	.	.
nyp.33433082254586	154	1	One	one	CD
nyp.33433082254586	154	2	pound	pound	NN
nyp.33433082254586	154	3	of	of	IN
nyp.33433082254586	154	4	lean	lean	JJ
nyp.33433082254586	154	5	trimmings	trimming	NNS
nyp.33433082254586	154	6	of	of	IN
nyp.33433082254586	154	7	meat	meat	NN
nyp.33433082254586	154	8	such	such	JJ
nyp.33433082254586	154	9	as	as	IN
nyp.33433082254586	154	10	butchers	butcher	NNS
nyp.33433082254586	154	11	charge	charge	VBP
nyp.33433082254586	154	12	five	five	CD
nyp.33433082254586	154	13	or	or	CC
nyp.33433082254586	154	14	six	six	CD
nyp.33433082254586	154	15	cents	cent	NNS
nyp.33433082254586	154	16	per	per	IN
nyp.33433082254586	154	17	pound	pound	NN
nyp.33433082254586	154	18	for	for	IN
nyp.33433082254586	154	19	and	and	CC
nyp.33433082254586	154	20	cut	cut	VBN
nyp.33433082254586	154	21	into	into	IN
nyp.33433082254586	154	22	small	small	JJ
nyp.33433082254586	154	23	pieces	piece	NNS
nyp.33433082254586	154	24	.	.	.
nyp.33433082254586	155	1	Pre-	Pre-	NNP
nyp.33433082254586	155	2	pare	pare	VB
nyp.33433082254586	155	3	three	three	CD
nyp.33433082254586	155	4	good	good	JJ
nyp.33433082254586	155	5	-	-	HYPH
nyp.33433082254586	155	6	sized	sized	JJ
nyp.33433082254586	155	7	onions	onion	NNS
nyp.33433082254586	155	8	,	,	,
nyp.33433082254586	155	9	two	two	CD
nyp.33433082254586	155	10	turnips	turnip	NNS
nyp.33433082254586	155	11	,	,	,
nyp.33433082254586	155	12	two	two	CD
nyp.33433082254586	155	13	leeks	leek	NNS
nyp.33433082254586	155	14	and	and	CC
nyp.33433082254586	155	15	five	five	CD
nyp.33433082254586	155	16	or	or	CC
nyp.33433082254586	155	17	six	six	CD
nyp.33433082254586	155	18	sticks	stick	NNS
nyp.33433082254586	155	19	of	of	IN
nyp.33433082254586	155	20	celery	celery	NN
nyp.33433082254586	155	21	,	,	,
nyp.33433082254586	155	22	clean	clean	VB
nyp.33433082254586	155	23	these	these	DT
nyp.33433082254586	155	24	vegetables	vegetable	NNS
nyp.33433082254586	155	25	and	and	CC
nyp.33433082254586	155	26	cut	cut	VB
nyp.33433082254586	155	27	them	-PRON-	PRP
nyp.33433082254586	155	28	up	up	RP
nyp.33433082254586	155	29	small	small	JJ
nyp.33433082254586	155	30	,	,	,
nyp.33433082254586	155	31	wash	wash	VB
nyp.33433082254586	155	32	one	one	CD
nyp.33433082254586	155	33	-	-	HYPH
nyp.33433082254586	155	34	half	half	NN
nyp.33433082254586	155	35	pound	pound	NN
nyp.33433082254586	155	36	of	of	IN
nyp.33433082254586	155	37	pearl	pearl	NN
nyp.33433082254586	155	38	barley	barley	NN
nyp.33433082254586	155	39	or	or	CC
nyp.33433082254586	155	40	rice	rice	NN
nyp.33433082254586	155	41	and	and	CC
nyp.33433082254586	155	42	drain	drain	VB
nyp.33433082254586	155	43	it	-PRON-	PRP
nyp.33433082254586	155	44	,	,	,
nyp.33433082254586	155	45	melt	melt	VB
nyp.33433082254586	155	46	two	two	CD
nyp.33433082254586	155	47	ounces	ounce	NNS
nyp.33433082254586	155	48	of	of	IN
nyp.33433082254586	155	49	dripping	dripping	NN
nyp.33433082254586	155	50	or	or	CC
nyp.33433082254586	155	51	bacon	bacon	NN
nyp.33433082254586	155	52	fat	fat	NN
nyp.33433082254586	155	53	in	in	IN
nyp.33433082254586	155	54	an	an	DT
nyp.33433082254586	155	55	iron	iron	NN
nyp.33433082254586	155	56	saucepan	saucepan	NN
nyp.33433082254586	155	57	,	,	,
nyp.33433082254586	155	58	put	put	VBN
nyp.33433082254586	155	59	in	in	IN
nyp.33433082254586	155	60	the	the	DT
nyp.33433082254586	155	61	meat	meat	NN
nyp.33433082254586	155	62	and	and	CC
nyp.33433082254586	155	63	sprinkle	sprinkle	VB
nyp.33433082254586	155	64	a	a	DT
nyp.33433082254586	155	65	teaspoonful	teaspoonful	NN
nyp.33433082254586	155	66	of	of	IN
nyp.33433082254586	155	67	coarse	coarse	JJ
nyp.33433082254586	155	68	sugar	sugar	NN
nyp.33433082254586	155	69	on	on	IN
nyp.33433082254586	155	70	it	-PRON-	PRP
nyp.33433082254586	155	71	,	,	,
nyp.33433082254586	155	72	put	put	VBD
nyp.33433082254586	155	73	the	the	DT
nyp.33433082254586	155	74	pan	pan	NN
nyp.33433082254586	155	75	on	on	IN
nyp.33433082254586	155	76	the	the	DT
nyp.33433082254586	155	77	fire	fire	NN
nyp.33433082254586	155	78	and	and	CC
nyp.33433082254586	155	79	stir	stir	VB
nyp.33433082254586	155	80	its	-PRON-	PRP$
nyp.33433082254586	155	81	contents	content	NNS
nyp.33433082254586	155	82	briskly	briskly	RB
nyp.33433082254586	155	83	with	with	IN
nyp.33433082254586	155	84	an	an	DT
nyp.33433082254586	155	85	iron	iron	NN
nyp.33433082254586	155	86	spoon	spoon	NN
nyp.33433082254586	155	87	,	,	,
nyp.33433082254586	155	88	add	add	VB
nyp.33433082254586	155	89	the	the	DT
nyp.33433082254586	155	90	shred	shred	JJ
nyp.33433082254586	155	91	vegetables	vegetable	NNS
nyp.33433082254586	155	92	and	and	CC
nyp.33433082254586	155	93	stir	stir	VB
nyp.33433082254586	155	94	again	again	RB
nyp.33433082254586	155	95	.	.	.
nyp.33433082254586	156	1	Macaroni	Macaroni	NNP
nyp.33433082254586	156	2	Soup	Soup	NNP
nyp.33433082254586	156	3	.	.	.
nyp.33433082254586	157	1	Four	four	CD
nyp.33433082254586	157	2	ounces	ounce	NNS
nyp.33433082254586	157	3	macaroni	macaroni	NN
nyp.33433082254586	157	4	,	,	,
nyp.33433082254586	157	5	one	one	CD
nyp.33433082254586	157	6	large	large	JJ
nyp.33433082254586	157	7	onion	onion	NN
nyp.33433082254586	157	8	,	,	,
nyp.33433082254586	157	9	five	five	CD
nyp.33433082254586	157	10	cloves	clove	NNS
nyp.33433082254586	157	11	,	,	,
nyp.33433082254586	157	12	one	one	CD
nyp.33433082254586	157	13	ounce	ounce	NN
nyp.33433082254586	157	14	butter	butter	NN
nyp.33433082254586	157	15	,	,	,
nyp.33433082254586	157	16	two	two	CD
nyp.33433082254586	157	17	quarts	quart	NNS
nyp.33433082254586	157	18	clear	clear	JJ
nyp.33433082254586	157	19	soup	soup	NN
nyp.33433082254586	157	20	gravy	gravy	NN
nyp.33433082254586	157	21	.	.	.
nyp.33433082254586	158	1	Put	put	VB
nyp.33433082254586	158	2	into	into	IN
nyp.33433082254586	158	3	a	a	DT
nyp.33433082254586	158	4	stew	stew	NN
nyp.33433082254586	158	5	-	-	HYPH
nyp.33433082254586	158	6	pan	pan	NN
nyp.33433082254586	158	7	of	of	IN
nyp.33433082254586	158	8	boiling	boiling	NN
nyp.33433082254586	158	9	water	water	NN
nyp.33433082254586	158	10	the	the	DT
nyp.33433082254586	158	11	macaroni	macaroni	NN
nyp.33433082254586	158	12	,	,	,
nyp.33433082254586	158	13	butter	butter	NN
nyp.33433082254586	158	14	and	and	CC
nyp.33433082254586	158	15	onion	onion	NN
nyp.33433082254586	158	16	,	,	,
nyp.33433082254586	158	17	in	in	IN
nyp.33433082254586	158	18	which	which	WDT
nyp.33433082254586	158	19	the	the	DT
nyp.33433082254586	158	20	cloves	clove	NNS
nyp.33433082254586	158	21	are	be	VBP
nyp.33433082254586	158	22	stuck	stuck	JJ
nyp.33433082254586	158	23	.	.	.
nyp.33433082254586	159	1	When	when	WRB
nyp.33433082254586	159	2	the	the	DT
nyp.33433082254586	159	3	macaroni	macaroni	NN
nyp.33433082254586	159	4	has	have	VBZ
nyp.33433082254586	159	5	become	become	VBN
nyp.33433082254586	159	6	.	.	.
nyp.33433082254586	160	1	quite	quite	RB
nyp.33433082254586	160	2	tender	tender	JJ
nyp.33433082254586	160	3	,	,	,
nyp.33433082254586	160	4	drain	drain	VB
nyp.33433082254586	160	5	it	-PRON-	PRP
nyp.33433082254586	160	6	very	very	RB
nyp.33433082254586	160	7	dry	dry	JJ
nyp.33433082254586	160	8	and	and	CC
nyp.33433082254586	160	9	pour	pour	VB
nyp.33433082254586	160	10	on	on	IN
nyp.33433082254586	160	11	it	-PRON-	PRP
nyp.33433082254586	160	12	two	two	CD
nyp.33433082254586	160	13	quarts	quart	NNS
nyp.33433082254586	160	14	clear	clear	JJ
nyp.33433082254586	160	15	gravy	gravy	NN
nyp.33433082254586	160	16	soup	soup	NN
nyp.33433082254586	160	17	.	.	.
nyp.33433082254586	161	1	Let	let	VB
nyp.33433082254586	161	2	it	-PRON-	PRP
nyp.33433082254586	161	3	simmer	simmer	VB
nyp.33433082254586	161	4	ten	ten	CD
nyp.33433082254586	161	5	minutes	minute	NNS
nyp.33433082254586	161	6	,	,	,
nyp.33433082254586	161	7	taking	take	VBG
nyp.33433082254586	161	8	care	care	NN
nyp.33433082254586	161	9	not	not	RB
nyp.33433082254586	161	10	to	to	TO
nyp.33433082254586	161	11	let	let	VB
nyp.33433082254586	161	12	it	-PRON-	PRP
nyp.33433082254586	161	13	become	become	VB
nyp.33433082254586	161	14	a	a	DT
nyp.33433082254586	161	15	pulp	pulp	NN
nyp.33433082254586	161	16	.	.	.
nyp.33433082254586	162	1	Egg	egg	NN
nyp.33433082254586	162	2	Balls	Balls	NNPS
nyp.33433082254586	162	3	for	for	IN
nyp.33433082254586	162	4	Soup	Soup	NNP
nyp.33433082254586	162	5	.	.	.
nyp.33433082254586	163	1	Four	four	CD
nyp.33433082254586	163	2	boiled	boil	VBN
nyp.33433082254586	163	3	eggs	egg	NNS
nyp.33433082254586	163	4	,	,	,
nyp.33433082254586	163	5	one	one	CD
nyp.33433082254586	163	6	raw	raw	JJ
nyp.33433082254586	163	7	egg	egg	NN
nyp.33433082254586	163	8	,	,	,
nyp.33433082254586	163	9	one	one	CD
nyp.33433082254586	163	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	163	11	flour	flour	NN
nyp.33433082254586	163	12	,	,	,
nyp.33433082254586	163	13	some	some	DT
nyp.33433082254586	163	14	salt	salt	NN
nyp.33433082254586	163	15	,	,	,
nyp.33433082254586	163	16	pepper	pepper	NN
nyp.33433082254586	163	17	and	and	CC
nyp.33433082254586	163	18	parsley	parsley	NN
nyp.33433082254586	163	19	.	.	.
nyp.33433082254586	164	1	Mash	mash	VB
nyp.33433082254586	164	2	the	the	DT
nyp.33433082254586	164	3	yolks	yolk	NNS
nyp.33433082254586	164	4	of	of	IN
nyp.33433082254586	164	5	boiled	boil	VBN
nyp.33433082254586	164	6	eggs	egg	NNS
nyp.33433082254586	164	7	with	with	IN
nyp.33433082254586	164	8	the	the	DT
nyp.33433082254586	164	9	raw	raw	JJ
nyp.33433082254586	164	10	yolk	yolk	NN
nyp.33433082254586	164	11	.	.	.
nyp.33433082254586	165	1	Add	add	VB
nyp.33433082254586	165	2	flour	flour	NN
nyp.33433082254586	165	3	,	,	,
nyp.33433082254586	165	4	salt	salt	NN
nyp.33433082254586	165	5	,	,	,
nyp.33433082254586	165	6	pepper	pepper	NN
nyp.33433082254586	165	7	and	and	CC
nyp.33433082254586	165	8	parsley	parsley	NN
nyp.33433082254586	165	9	.	.	.
nyp.33433082254586	166	1	Make	make	VB
nyp.33433082254586	166	2	into	into	IN
nyp.33433082254586	166	3	balls	ball	NNS
nyp.33433082254586	166	4	and	and	CC
nyp.33433082254586	166	5	boil	boil	VB
nyp.33433082254586	166	6	two	two	CD
nyp.33433082254586	166	7	minutes	minute	NNS
nyp.33433082254586	166	8	.	.	.
nyp.33433082254586	167	1	Turkey	Turkey	NNP
nyp.33433082254586	167	2	Soup	Soup	NNP
nyp.33433082254586	167	3	.	.	.
nyp.33433082254586	168	1	Bones	bone	NNS
nyp.33433082254586	168	2	of	of	IN
nyp.33433082254586	168	3	fowl	fowl	NN
nyp.33433082254586	168	4	or	or	CC
nyp.33433082254586	168	5	turkey	turkey	NN
nyp.33433082254586	168	6	,	,	,
nyp.33433082254586	168	7	carrot	carrot	NN
nyp.33433082254586	168	8	,	,	,
nyp.33433082254586	168	9	onion	onion	NN
nyp.33433082254586	168	10	,	,	,
nyp.33433082254586	168	11	celery	celery	NN
nyp.33433082254586	168	12	,	,	,
nyp.33433082254586	168	13	rice	rice	NN
nyp.33433082254586	168	14	,	,	,
nyp.33433082254586	168	15	salt	salt	NN
nyp.33433082254586	168	16	and	and	CC
nyp.33433082254586	168	17	pepper	pepper	NN
nyp.33433082254586	168	18	.	.	.
nyp.33433082254586	169	1	This	this	DT
nyp.33433082254586	169	2	is	be	VBZ
nyp.33433082254586	169	3	an	an	DT
nyp.33433082254586	169	4	excellent	excellent	JJ
nyp.33433082254586	169	5	way	way	NN
nyp.33433082254586	169	6	to	to	TO
nyp.33433082254586	169	7	use	use	VB
nyp.33433082254586	169	8	the	the	DT
nyp.33433082254586	169	9	remnants	remnant	NNS
nyp.33433082254586	169	10	of	of	IN
nyp.33433082254586	169	11	fowls	fowl	NNS
nyp.33433082254586	169	12	or	or	CC
nyp.33433082254586	169	13	turkey	turkey	NN
nyp.33433082254586	169	14	on	on	IN
nyp.33433082254586	169	15	which	which	WDT
nyp.33433082254586	169	16	considerable	considerable	JJ
nyp.33433082254586	169	17	meat	meat	NN
nyp.33433082254586	169	18	remains	remain	VBZ
nyp.33433082254586	169	19	.	.	.
nyp.33433082254586	170	1	Put	put	VB
nyp.33433082254586	170	2	in	in	RP
nyp.33433082254586	170	3	the	the	DT
nyp.33433082254586	170	4	soup	soup	NN
nyp.33433082254586	170	5	kettle	kettle	NN
nyp.33433082254586	170	6	the	the	DT
nyp.33433082254586	170	7	carcass	carcass	NN
nyp.33433082254586	170	8	,	,	,
nyp.33433082254586	170	9	and	and	CC
nyp.33433082254586	170	10	any	any	DT
nyp.33433082254586	170	11	bits	bit	NNS
nyp.33433082254586	170	12	of	of	IN
nyp.33433082254586	170	13	stuffing	stuffing	NN
nyp.33433082254586	170	14	or	or	CC
nyp.33433082254586	170	15	gravy	gravy	NN
nyp.33433082254586	170	16	that	that	WDT
nyp.33433082254586	170	17	remain	remain	VBP
nyp.33433082254586	170	18	.	.	.
nyp.33433082254586	171	1	Pour	pour	VB
nyp.33433082254586	171	2	over	over	IN
nyp.33433082254586	171	3	it	-PRON-	PRP
nyp.33433082254586	171	4	one	one	CD
nyp.33433082254586	171	5	quart	quart	NN
nyp.33433082254586	171	6	of	of	IN
nyp.33433082254586	171	7	cold	cold	JJ
nyp.33433082254586	171	8	water	water	NN
nyp.33433082254586	171	9	.	.	.
nyp.33433082254586	172	1	Let	let	VB
nyp.33433082254586	172	2	the	the	DT
nyp.33433082254586	172	3	bones	bone	NNS
nyp.33433082254586	172	4	simmer	simmer	VB
nyp.33433082254586	172	5	for	for	IN
nyp.33433082254586	172	6	two	two	CD
nyp.33433082254586	172	7	hours	hour	NNS
nyp.33433082254586	172	8	(	(	-LRB-
nyp.33433082254586	172	9	break	break	VB
nyp.33433082254586	172	10	the	the	DT
nyp.33433082254586	172	11	bones	bone	NNS
nyp.33433082254586	172	12	before	before	IN
nyp.33433082254586	172	13	putting	put	VBG
nyp.33433082254586	172	14	them	-PRON-	PRP
nyp.33433082254586	172	15	into	into	IN
nyp.33433082254586	172	16	the	the	DT
nyp.33433082254586	172	17	water	water	NN
nyp.33433082254586	172	18	)	)	-RRB-
nyp.33433082254586	172	19	.	.	.
nyp.33433082254586	173	1	At	at	IN
nyp.33433082254586	173	2	the	the	DT
nyp.33433082254586	173	3	end	end	NN
nyp.33433082254586	173	4	of	of	IN
nyp.33433082254586	173	5	two	two	CD
nyp.33433082254586	173	6	hours	hour	NNS
nyp.33433082254586	173	7	strain	strain	VBP
nyp.33433082254586	173	8	your	-PRON-	PRP$
nyp.33433082254586	173	9	stock	stock	NN
nyp.33433082254586	173	10	,	,	,
nyp.33433082254586	173	11	wash	wash	VB
nyp.33433082254586	173	12	the	the	DT
nyp.33433082254586	173	13	pot	pot	NN
nyp.33433082254586	173	14	and	and	CC
nyp.33433082254586	173	15	put	put	VB
nyp.33433082254586	173	16	back	back	RB
nyp.33433082254586	173	17	your	-PRON-	PRP$
nyp.33433082254586	173	18	stock	stock	NN
nyp.33433082254586	173	19	and	and	CC
nyp.33433082254586	173	20	add	add	VB
nyp.33433082254586	173	21	to	to	IN
nyp.33433082254586	173	22	it	-PRON-	PRP
nyp.33433082254586	173	23	more	more	JJR
nyp.33433082254586	173	24	stock	stock	NN
nyp.33433082254586	173	25	if	if	IN
nyp.33433082254586	173	26	you	-PRON-	PRP
nyp.33433082254586	173	27	have	have	VBP
nyp.33433082254586	173	28	it	-PRON-	PRP
nyp.33433082254586	173	29	,	,	,
nyp.33433082254586	173	30	and	and	CC
nyp.33433082254586	173	31	if	if	IN
nyp.33433082254586	173	32	16	16	CD
nyp.33433082254586	173	33	SOUPS	soup	NNS
nyp.33433082254586	173	34	not	not	RB
nyp.33433082254586	173	35	,	,	,
nyp.33433082254586	173	36	add	add	VB
nyp.33433082254586	173	37	boiling	boiling	NN
nyp.33433082254586	173	38	water	water	NN
nyp.33433082254586	173	39	enough	enough	RB
nyp.33433082254586	173	40	to	to	TO
nyp.33433082254586	173	41	make	make	VB
nyp.33433082254586	173	42	a	a	DT
nyp.33433082254586	173	43	good	good	JJ
nyp.33433082254586	173	44	quart	quart	NN
nyp.33433082254586	173	45	,	,	,
nyp.33433082254586	173	46	also	also	RB
nyp.33433082254586	173	47	a	a	DT
nyp.33433082254586	173	48	slice	slice	NN
nyp.33433082254586	173	49	of	of	IN
nyp.33433082254586	173	50	carrot	carrot	NN
nyp.33433082254586	173	51	grated	grated	NNP
nyp.33433082254586	173	52	,	,	,
nyp.33433082254586	173	53	a	a	DT
nyp.33433082254586	173	54	small	small	JJ
nyp.33433082254586	173	55	onion	onion	NN
nyp.33433082254586	173	56	cut	cut	NN
nyp.33433082254586	173	57	fine	fine	RB
nyp.33433082254586	173	58	,	,	,
nyp.33433082254586	173	59	a	a	DT
nyp.33433082254586	173	60	piece	piece	NN
nyp.33433082254586	173	61	of	of	IN
nyp.33433082254586	173	62	celery	celery	NN
nyp.33433082254586	173	63	(	(	-LRB-
nyp.33433082254586	173	64	the	the	DT
nyp.33433082254586	173	65	coarse	coarse	JJ
nyp.33433082254586	173	66	pieces	piece	NNS
nyp.33433082254586	173	67	may	may	MD
nyp.33433082254586	173	68	be	be	VB
nyp.33433082254586	173	69	used	use	VBN
nyp.33433082254586	173	70	for	for	IN
nyp.33433082254586	173	71	soup	soup	NN
nyp.33433082254586	173	72	)	)	-RRB-
nyp.33433082254586	173	73	,	,	,
nyp.33433082254586	173	74	and	and	CC
nyp.33433082254586	173	75	two	two	CD
nyp.33433082254586	173	76	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	173	77	of	of	IN
nyp.33433082254586	173	78	rice	rice	NN
nyp.33433082254586	173	79	.	.	.
nyp.33433082254586	174	1	At	at	IN
nyp.33433082254586	174	2	the	the	DT
nyp.33433082254586	174	3	end	end	NN
nyp.33433082254586	174	4	of	of	IN
nyp.33433082254586	174	5	an	an	DT
nyp.33433082254586	174	6	hour	hour	NN
nyp.33433082254586	174	7	strain	strain	NN
nyp.33433082254586	174	8	again	again	RB
nyp.33433082254586	174	9	,	,	,
nyp.33433082254586	174	10	and	and	CC
nyp.33433082254586	174	11	serve	serve	VB
nyp.33433082254586	174	12	,	,	,
nyp.33433082254586	174	13	salt	salt	NN
nyp.33433082254586	174	14	and	and	CC
nyp.33433082254586	174	15	pepper	pepper	NN
nyp.33433082254586	174	16	to	to	TO
nyp.33433082254586	174	17	taste	taste	VB
nyp.33433082254586	174	18	.	.	.
nyp.33433082254586	175	1	Sweet	Sweet	NNP
nyp.33433082254586	175	2	-	-	HYPH
nyp.33433082254586	175	3	Bread	Bread	NNP
nyp.33433082254586	175	4	Soup	Soup	NNP
nyp.33433082254586	175	5	.	.	.
nyp.33433082254586	176	1	Prepare	prepare	VB
nyp.33433082254586	176	2	sweet	sweet	JJ
nyp.33433082254586	176	3	-	-	HYPH
nyp.33433082254586	176	4	breads	bread	NNS
nyp.33433082254586	176	5	as	as	IN
nyp.33433082254586	176	6	for	for	IN
nyp.33433082254586	176	7	cooking	cook	VBG
nyp.33433082254586	176	8	in	in	IN
nyp.33433082254586	176	9	any	any	DT
nyp.33433082254586	176	10	other	other	JJ
nyp.33433082254586	176	11	form	form	NN
nyp.33433082254586	176	12	.	.	.
nyp.33433082254586	177	1	Salt	salt	NN
nyp.33433082254586	177	2	,	,	,
nyp.33433082254586	177	3	stew	stew	NN
nyp.33433082254586	177	4	in	in	IN
nyp.33433082254586	177	5	as	as	RB
nyp.33433082254586	177	6	much	much	JJ
nyp.33433082254586	177	7	water	water	NN
nyp.33433082254586	177	8	as	as	IN
nyp.33433082254586	177	9	there	there	EX
nyp.33433082254586	177	10	is	be	VBZ
nyp.33433082254586	177	11	soup	soup	NN
nyp.33433082254586	177	12	required	require	VBN
nyp.33433082254586	177	13	.	.	.
nyp.33433082254586	178	1	When	when	WRB
nyp.33433082254586	178	2	done	do	VBN
nyp.33433082254586	178	3	remove	remove	VBP
nyp.33433082254586	178	4	sweet	sweet	JJ
nyp.33433082254586	178	5	-	-	HYPH
nyp.33433082254586	178	6	breads	bread	NNS
nyp.33433082254586	178	7	from	from	IN
nyp.33433082254586	178	8	liquid	liquid	NN
nyp.33433082254586	178	9	,	,	,
nyp.33433082254586	178	10	when	when	WRB
nyp.33433082254586	178	11	cold	cold	JJ
nyp.33433082254586	178	12	chop	chop	NN
nyp.33433082254586	178	13	finely	finely	RB
nyp.33433082254586	178	14	and	and	CC
nyp.33433082254586	178	15	put	put	VBN
nyp.33433082254586	178	16	back	back	RB
nyp.33433082254586	178	17	in	in	IN
nyp.33433082254586	178	18	liquid	liquid	NN
nyp.33433082254586	178	19	,	,	,
nyp.33433082254586	178	20	let	let	VB
nyp.33433082254586	178	21	it	-PRON-	PRP
nyp.33433082254586	178	22	come	come	VB
nyp.33433082254586	178	23	to	to	IN
nyp.33433082254586	178	24	a	a	DT
nyp.33433082254586	178	25	good	good	JJ
nyp.33433082254586	178	26	boil	boil	NN
nyp.33433082254586	178	27	,	,	,
nyp.33433082254586	178	28	pour	pour	VB
nyp.33433082254586	178	29	this	this	DT
nyp.33433082254586	178	30	quickly	quickly	RB
nyp.33433082254586	178	31	upon	upon	IN
nyp.33433082254586	178	32	the	the	DT
nyp.33433082254586	178	33	yolk	yolk	NN
nyp.33433082254586	178	34	of	of	IN
nyp.33433082254586	178	35	an	an	DT
nyp.33433082254586	178	36	egg	egg	NN
nyp.33433082254586	178	37	beaten	beat	VBN
nyp.33433082254586	178	38	up	up	RP
nyp.33433082254586	178	39	with	with	IN
nyp.33433082254586	178	40	a	a	DT
nyp.33433082254586	178	41	tablespoonful	tablespoonful	NN
nyp.33433082254586	178	42	of	of	IN
nyp.33433082254586	178	43	cold	cold	JJ
nyp.33433082254586	178	44	water	water	NN
nyp.33433082254586	178	45	.	.	.
nyp.33433082254586	179	1	Stir	stir	VB
nyp.33433082254586	179	2	while	while	IN
nyp.33433082254586	179	3	pouring	pour	VBG
nyp.33433082254586	179	4	to	to	TO
nyp.33433082254586	179	5	prevent	prevent	VB
nyp.33433082254586	179	6	curdling	curdling	NN
nyp.33433082254586	179	7	.	.	.
nyp.33433082254586	180	1	Hare	Hare	NNP
nyp.33433082254586	180	2	or	or	CC
nyp.33433082254586	180	3	Rabbit	Rabbit	NNP
nyp.33433082254586	180	4	Soup	Soup	NNP
nyp.33433082254586	180	5	.	.	.
nyp.33433082254586	181	1	Hare	Hare	NNP
nyp.33433082254586	181	2	or	or	CC
nyp.33433082254586	181	3	rabbit	rabbit	NN
nyp.33433082254586	181	4	,	,	,
nyp.33433082254586	181	5	salt	salt	NN
nyp.33433082254586	181	6	,	,	,
nyp.33433082254586	181	7	onion	onion	NN
nyp.33433082254586	181	8	,	,	,
nyp.33433082254586	181	9	one	one	CD
nyp.33433082254586	181	10	-	-	HYPH
nyp.33433082254586	181	11	half	half	NN
nyp.33433082254586	181	12	pint	pint	NN
nyp.33433082254586	181	13	of	of	IN
nyp.33433082254586	181	14	port	port	NN
nyp.33433082254586	181	15	or	or	CC
nyp.33433082254586	181	16	native	native	JJ
nyp.33433082254586	181	17	wine	wine	NN
nyp.33433082254586	181	18	,	,	,
nyp.33433082254586	181	19	flour	flour	NN
nyp.33433082254586	181	20	,	,	,
nyp.33433082254586	181	21	pepper	pepper	NN
nyp.33433082254586	181	22	,	,	,
nyp.33433082254586	181	23	cloves	clove	NNS
nyp.33433082254586	181	24	,	,	,
nyp.33433082254586	181	25	one	one	CD
nyp.33433082254586	181	26	head	head	NN
nyp.33433082254586	181	27	of	of	IN
nyp.33433082254586	181	28	celery	celery	NN
nyp.33433082254586	181	29	.	.	.
nyp.33433082254586	182	1	Thoroughly	thoroughly	RB
nyp.33433082254586	182	2	cleanse	cleanse	VB
nyp.33433082254586	182	3	in	in	IN
nyp.33433082254586	182	4	salt	salt	NN
nyp.33433082254586	182	5	and	and	CC
nyp.33433082254586	182	6	water	water	NN
nyp.33433082254586	182	7	,	,	,
nyp.33433082254586	182	8	cut	cut	VBN
nyp.33433082254586	182	9	into	into	IN
nyp.33433082254586	182	10	very	very	RB
nyp.33433082254586	182	11	small	small	JJ
nyp.33433082254586	182	12	pieces	piece	NNS
nyp.33433082254586	182	13	,	,	,
nyp.33433082254586	182	14	put	put	VBN
nyp.33433082254586	182	15	into	into	IN
nyp.33433082254586	182	16	the	the	DT
nyp.33433082254586	182	17	oveu	oveu	NN
nyp.33433082254586	182	18	in	in	IN
nyp.33433082254586	182	19	a	a	DT
nyp.33433082254586	182	20	crock	crock	NN
nyp.33433082254586	182	21	with	with	IN
nyp.33433082254586	182	22	an	an	DT
nyp.33433082254586	182	23	onion	onion	NN
nyp.33433082254586	182	24	pierced	pierce	VBN
nyp.33433082254586	182	25	with	with	IN
nyp.33433082254586	182	26	cloves	clove	NNS
nyp.33433082254586	182	27	,	,	,
nyp.33433082254586	182	28	and	and	CC
nyp.33433082254586	182	29	one	one	CD
nyp.33433082254586	182	30	head	head	NN
nyp.33433082254586	182	31	of	of	IN
nyp.33433082254586	182	32	celery	celery	NN
nyp.33433082254586	182	33	cut	cut	NN
nyp.33433082254586	182	34	fine	fine	JJ
nyp.33433082254586	182	35	and	and	CC
nyp.33433082254586	182	36	sufficient	sufficient	JJ
nyp.33433082254586	182	37	water	water	NN
nyp.33433082254586	182	38	to	to	TO
nyp.33433082254586	182	39	cover	cover	VB
nyp.33433082254586	182	40	(	(	-LRB-
nyp.33433082254586	182	41	the	the	DT
nyp.33433082254586	182	42	water	water	NN
nyp.33433082254586	182	43	will	will	MD
nyp.33433082254586	182	44	decrease	decrease	VB
nyp.33433082254586	182	45	and	and	CC
nyp.33433082254586	182	46	a	a	DT
nyp.33433082254586	182	47	little	little	JJ
nyp.33433082254586	182	48	more	more	JJR
nyp.33433082254586	182	49	must	must	MD
nyp.33433082254586	182	50	be	be	VB
nyp.33433082254586	182	51	added	add	VBN
nyp.33433082254586	182	52	)	)	-RRB-
nyp.33433082254586	182	53	,	,	,
nyp.33433082254586	182	54	the	the	DT
nyp.33433082254586	182	55	crock	crock	NN
nyp.33433082254586	182	56	,	,	,
nyp.33433082254586	182	57	of	of	IN
nyp.33433082254586	182	58	course	course	NN
nyp.33433082254586	182	59	,	,	,
nyp.33433082254586	182	60	to	to	TO
nyp.33433082254586	182	61	be	be	VB
nyp.33433082254586	182	62	covered	cover	VBN
nyp.33433082254586	182	63	.	.	.
nyp.33433082254586	183	1	The	the	DT
nyp.33433082254586	183	2	oven	oven	NN
nyp.33433082254586	183	3	must	must	MD
nyp.33433082254586	183	4	not	not	RB
nyp.33433082254586	183	5	be	be	VB
nyp.33433082254586	183	6	very	very	RB
nyp.33433082254586	183	7	hot	hot	JJ
nyp.33433082254586	183	8	,	,	,
nyp.33433082254586	183	9	and	and	CC
nyp.33433082254586	183	10	the	the	DT
nyp.33433082254586	183	11	crock	crock	NN
nyp.33433082254586	183	12	may	may	MD
nyp.33433082254586	183	13	be	be	VB
nyp.33433082254586	183	14	left	leave	VBN
nyp.33433082254586	183	15	in	in	RP
nyp.33433082254586	183	16	until	until	IN
nyp.33433082254586	183	17	the	the	DT
nyp.33433082254586	183	18	meat	meat	NN
nyp.33433082254586	183	19	will	will	MD
nyp.33433082254586	183	20	slip	slip	VB
nyp.33433082254586	183	21	from	from	IN
nyp.33433082254586	183	22	the	the	DT
nyp.33433082254586	183	23	bones	bone	NNS
nyp.33433082254586	183	24	,	,	,
nyp.33433082254586	183	25	then	then	RB
nyp.33433082254586	183	26	taken	take	VBN
nyp.33433082254586	183	27	out	out	RP
nyp.33433082254586	183	28	and	and	CC
nyp.33433082254586	183	29	the	the	DT
nyp.33433082254586	183	30	contents	content	NNS
nyp.33433082254586	183	31	strained	strain	VBN
nyp.33433082254586	183	32	,	,	,
nyp.33433082254586	183	33	return	return	VB
nyp.33433082254586	183	34	the	the	DT
nyp.33433082254586	183	35	soup	soup	NN
nyp.33433082254586	183	36	to	to	IN
nyp.33433082254586	183	37	the	the	DT
nyp.33433082254586	183	38	crock	crock	NN
nyp.33433082254586	183	39	,	,	,
nyp.33433082254586	183	40	adding	add	VBG
nyp.33433082254586	183	41	one	one	CD
nyp.33433082254586	183	42	-	-	HYPH
nyp.33433082254586	183	43	half	half	NN
nyp.33433082254586	183	44	pint	pint	NN
nyp.33433082254586	183	45	of	of	IN
nyp.33433082254586	183	46	port	port	NN
nyp.33433082254586	183	47	or	or	CC
nyp.33433082254586	183	48	native	native	JJ
nyp.33433082254586	183	49	wine	wine	NN
nyp.33433082254586	183	50	,	,	,
nyp.33433082254586	183	51	flour	flour	NN
nyp.33433082254586	183	52	to	to	TO
nyp.33433082254586	183	53	thicken	thicken	VB
nyp.33433082254586	183	54	,	,	,
nyp.33433082254586	183	55	pepper	pepper	NN
nyp.33433082254586	183	56	and	and	CC
nyp.33433082254586	183	57	salt	salt	NN
nyp.33433082254586	183	58	to	to	IN
nyp.33433082254586	183	59	the	the	DT
nyp.33433082254586	183	60	taste	taste	NN
nyp.33433082254586	183	61	,	,	,
nyp.33433082254586	183	62	allowing	allow	VBG
nyp.33433082254586	183	63	to	to	TO
nyp.33433082254586	183	64	remain	remain	VB
nyp.33433082254586	183	65	in	in	IN
nyp.33433082254586	183	66	the	the	DT
nyp.33433082254586	183	67	oven	oven	NN
nyp.33433082254586	183	68	until	until	IN
nyp.33433082254586	183	69	it	-PRON-	PRP
nyp.33433082254586	183	70	is	be	VBZ
nyp.33433082254586	183	71	ready	ready	JJ
nyp.33433082254586	183	72	to	to	TO
nyp.33433082254586	183	73	boil	boil	VB
nyp.33433082254586	183	74	.	.	.
nyp.33433082254586	184	1	This	this	DT
nyp.33433082254586	184	2	soup	soup	NN
nyp.33433082254586	184	3	takes	take	VBZ
nyp.33433082254586	184	4	fully	fully	RB
nyp.33433082254586	184	5	twenty	twenty	CD
nyp.33433082254586	184	6	-	-	HYPH
nyp.33433082254586	184	7	four	four	CD
nyp.33433082254586	184	8	hours	hour	NNS
nyp.33433082254586	184	9	in	in	IN
nyp.33433082254586	184	10	preparation	preparation	NN
nyp.33433082254586	184	11	.	.	.
nyp.33433082254586	185	1	*	*	NFP
nyp.33433082254586	185	2	*	*	NFP
nyp.33433082254586	185	3	.	.	.
nyp.33433082254586	186	1	Chicken	Chicken	NNP
nyp.33433082254586	186	2	Broth	Broth	NNP
nyp.33433082254586	186	3	.	.	.
nyp.33433082254586	187	1	One	one	CD
nyp.33433082254586	187	2	chicken	chicken	NN
nyp.33433082254586	187	3	,	,	,
nyp.33433082254586	187	4	three	three	CD
nyp.33433082254586	187	5	pints	pint	NNS
nyp.33433082254586	187	6	of	of	IN
nyp.33433082254586	187	7	water	water	NN
nyp.33433082254586	187	8	,	,	,
nyp.33433082254586	187	9	half	half	PDT
nyp.33433082254586	187	10	a	a	DT
nyp.33433082254586	187	11	teacupful	teacupful	NN
nyp.33433082254586	187	12	of	of	IN
nyp.33433082254586	187	13	pearl	pearl	JJ
nyp.33433082254586	187	14	barley	barley	NNP
nyp.33433082254586	187	15	or	or	CC
nyp.33433082254586	187	16	rice	rice	NN
nyp.33433082254586	187	17	,	,	,
nyp.33433082254586	187	18	pepper	pepper	NN
nyp.33433082254586	187	19	and	and	CC
nyp.33433082254586	187	20	salt	salt	NN
nyp.33433082254586	187	21	.	.	.
nyp.33433082254586	188	1	Cut	cut	VB
nyp.33433082254586	188	2	up	up	RP
nyp.33433082254586	188	3	the	the	DT
nyp.33433082254586	188	4	chicken	chicken	NN
nyp.33433082254586	188	5	,	,	,
nyp.33433082254586	188	6	put	put	VBD
nyp.33433082254586	188	7	it	-PRON-	PRP
nyp.33433082254586	188	8	in	in	IN
nyp.33433082254586	188	9	the	the	DT
nyp.33433082254586	188	10	cold	cold	JJ
nyp.33433082254586	188	11	water	water	NN
nyp.33433082254586	188	12	with	with	IN
nyp.33433082254586	188	13	the	the	DT
nyp.33433082254586	188	14	barley	barley	NN
nyp.33433082254586	188	15	or	or	CC
nyp.33433082254586	188	16	rice	rice	NN
nyp.33433082254586	188	17	and	and	CC
nyp.33433082254586	188	18	salt	salt	NN
nyp.33433082254586	188	19	,	,	,
nyp.33433082254586	188	20	cover	cover	VBP
nyp.33433082254586	188	21	it	-PRON-	PRP
nyp.33433082254586	188	22	close	close	RB
nyp.33433082254586	188	23	and	and	CC
nyp.33433082254586	188	24	let	let	VB
nyp.33433082254586	188	25	it	-PRON-	PRP
nyp.33433082254586	188	26	simmer	simmer	VB
nyp.33433082254586	188	27	for	for	IN
nyp.33433082254586	188	28	an	an	DT
nyp.33433082254586	188	29	hour	hour	NN
nyp.33433082254586	188	30	,	,	,
nyp.33433082254586	188	31	add	add	VB
nyp.33433082254586	188	32	pepper	pepper	NN
nyp.33433082254586	188	33	to	to	IN
nyp.33433082254586	188	34	your	-PRON-	PRP$
nyp.33433082254586	188	35	taste	taste	NN
nyp.33433082254586	188	36	.	.	.
nyp.33433082254586	189	1	The	the	DT
nyp.33433082254586	189	2	chicken	chicken	NN
nyp.33433082254586	189	3	may	may	MD
nyp.33433082254586	189	4	be	be	VB
nyp.33433082254586	189	5	placed	place	VBN
nyp.33433082254586	189	6	on	on	IN
nyp.33433082254586	189	7	a	a	DT
nyp.33433082254586	189	8	plate	plate	NN
nyp.33433082254586	189	9	with	with	IN
nyp.33433082254586	189	10	pieces	piece	NNS
nyp.33433082254586	189	11	of	of	IN
nyp.33433082254586	189	12	butter	butter	NN
nyp.33433082254586	189	13	over	over	IN
nyp.33433082254586	189	14	it	-PRON-	PRP
nyp.33433082254586	189	15	.	.	.
nyp.33433082254586	190	1	FISH	FISH	NNP
nyp.33433082254586	190	2	"	"	``
nyp.33433082254586	190	3	The	the	DT
nyp.33433082254586	190	4	silvery	silvery	JJ
nyp.33433082254586	190	5	fish	fish	NN
nyp.33433082254586	190	6	,	,	,
nyp.33433082254586	190	7	Grazing	graze	VBG
nyp.33433082254586	190	8	at	at	IN
nyp.33433082254586	190	9	large	large	JJ
nyp.33433082254586	190	10	in	in	IN
nyp.33433082254586	190	11	meadows	meadows	NNP
nyp.33433082254586	190	12	submarine	submarine	NN
nyp.33433082254586	190	13	,	,	,
nyp.33433082254586	190	14	Fresh	fresh	JJ
nyp.33433082254586	190	15	from	from	IN
nyp.33433082254586	190	16	the	the	DT
nyp.33433082254586	190	17	wave	wave	NN
nyp.33433082254586	190	18	now	now	RB
nyp.33433082254586	190	19	cheers	cheer	VBZ
nyp.33433082254586	190	20	Our	-PRON-	PRP$
nyp.33433082254586	190	21	festive	festive	JJ
nyp.33433082254586	190	22	board	board	NN
nyp.33433082254586	190	23	.	.	.
nyp.33433082254586	190	24	"	"	''
nyp.33433082254586	191	1	Fish	Fish	NNP
nyp.33433082254586	191	2	is	be	VBZ
nyp.33433082254586	191	3	either	either	CC
nyp.33433082254586	191	4	boiled	boil	VBN
nyp.33433082254586	191	5	,	,	,
nyp.33433082254586	191	6	broiled	broil	VBN
nyp.33433082254586	191	7	,	,	,
nyp.33433082254586	191	8	baked	baked	JJ
nyp.33433082254586	191	9	or	or	CC
nyp.33433082254586	191	10	fried	fry	VBN
nyp.33433082254586	191	11	.	.	.
nyp.33433082254586	192	1	In	in	IN
nyp.33433082254586	192	2	all	all	DT
nyp.33433082254586	192	3	cases	case	NNS
nyp.33433082254586	192	4	it	-PRON-	PRP
nyp.33433082254586	192	5	is	be	VBZ
nyp.33433082254586	192	6	to	to	TO
nyp.33433082254586	192	7	be	be	VB
nyp.33433082254586	192	8	treated	treat	VBN
nyp.33433082254586	192	9	on	on	IN
nyp.33433082254586	192	10	the	the	DT
nyp.33433082254586	192	11	same	same	JJ
nyp.33433082254586	192	12	principle	principle	NN
nyp.33433082254586	192	13	as	as	IN
nyp.33433082254586	192	14	meat	meat	NN
nyp.33433082254586	192	15	.	.	.
nyp.33433082254586	193	1	When	when	WRB
nyp.33433082254586	193	2	put	put	VBN
nyp.33433082254586	193	3	to	to	TO
nyp.33433082254586	193	4	boil	boil	VB
nyp.33433082254586	193	5	in	in	IN
nyp.33433082254586	193	6	cold	cold	JJ
nyp.33433082254586	193	7	water	water	NN
nyp.33433082254586	193	8	,	,	,
nyp.33433082254586	193	9	fish	fish	NN
nyp.33433082254586	193	10	,	,	,
nyp.33433082254586	193	11	like	like	IN
nyp.33433082254586	193	12	meat	meat	NN
nyp.33433082254586	193	13	,	,	,
nyp.33433082254586	193	14	will	will	MD
nyp.33433082254586	193	15	part	part	VB
nyp.33433082254586	193	16	with	with	IN
nyp.33433082254586	193	17	its	-PRON-	PRP$
nyp.33433082254586	193	18	best	good	JJS
nyp.33433082254586	193	19	sub-	sub-	NN
nyp.33433082254586	193	20	,	,	,
nyp.33433082254586	193	21	stances	stance	NNS
nyp.33433082254586	193	22	,	,	,
nyp.33433082254586	193	23	which	which	WDT
nyp.33433082254586	193	24	will	will	MD
nyp.33433082254586	193	25	go	go	VB
nyp.33433082254586	193	26	to	to	TO
nyp.33433082254586	193	27	enrich	enrich	VB
nyp.33433082254586	193	28	the	the	DT
nyp.33433082254586	193	29	water	water	NN
nyp.33433082254586	193	30	it	-PRON-	PRP
nyp.33433082254586	193	31	is	be	VBZ
nyp.33433082254586	193	32	cooked	cook	VBN
nyp.33433082254586	193	33	in	in	IN
nyp.33433082254586	193	34	.	.	.
nyp.33433082254586	194	1	To	to	TO
nyp.33433082254586	194	2	make	make	VB
nyp.33433082254586	194	3	a	a	DT
nyp.33433082254586	194	4	soup	soup	NN
nyp.33433082254586	194	5	of	of	IN
nyp.33433082254586	194	6	it	-PRON-	PRP
nyp.33433082254586	194	7	,	,	,
nyp.33433082254586	194	8	or	or	CC
nyp.33433082254586	194	9	a	a	DT
nyp.33433082254586	194	10	fish	fish	NN
nyp.33433082254586	194	11	-	-	HYPH
nyp.33433082254586	194	12	jelly	jelly	NN
nyp.33433082254586	194	13	(	(	-LRB-
nyp.33433082254586	194	14	which	which	WDT
nyp.33433082254586	194	15	is	be	VBZ
nyp.33433082254586	194	16	very	very	RB
nyp.33433082254586	194	17	delicate	delicate	JJ
nyp.33433082254586	194	18	)	)	-RRB-
nyp.33433082254586	194	19	,	,	,
nyp.33433082254586	194	20	this	this	DT
nyp.33433082254586	194	21	would	would	MD
nyp.33433082254586	194	22	be	be	VB
nyp.33433082254586	194	23	the	the	DT
nyp.33433082254586	194	24	right	right	JJ
nyp.33433082254586	194	25	way	way	NN
nyp.33433082254586	194	26	;	;	:
nyp.33433082254586	194	27	but	but	CC
nyp.33433082254586	194	28	to	to	TO
nyp.33433082254586	194	29	boil	boil	VB
nyp.33433082254586	194	30	fish	fish	NN
nyp.33433082254586	194	31	that	that	WDT
nyp.33433082254586	194	32	is	be	VBZ
nyp.33433082254586	194	33	to	to	TO
nyp.33433082254586	194	34	be	be	VB
nyp.33433082254586	194	35	eaten	eat	VBN
nyp.33433082254586	194	36	,	,	,
nyp.33433082254586	194	37	it	-PRON-	PRP
nyp.33433082254586	194	38	is	be	VBZ
nyp.33433082254586	194	39	necessary	necessary	JJ
nyp.33433082254586	194	40	to	to	TO
nyp.33433082254586	194	41	put	put	VB
nyp.33433082254586	194	42	it	-PRON-	PRP
nyp.33433082254586	194	43	into	into	IN
nyp.33433082254586	194	44	boiling	boil	VBG
nyp.33433082254586	194	45	water	water	NN
nyp.33433082254586	194	46	.	.	.
nyp.33433082254586	195	1	To	to	TO
nyp.33433082254586	195	2	know	know	VB
nyp.33433082254586	195	3	the	the	DT
nyp.33433082254586	195	4	right	right	JJ
nyp.33433082254586	195	5	moment	moment	NN
nyp.33433082254586	195	6	when	when	WRB
nyp.33433082254586	195	7	a	a	DT
nyp.33433082254586	195	8	fish	fish	NN
nyp.33433082254586	195	9	is	be	VBZ
nyp.33433082254586	195	10	done	do	VBN
nyp.33433082254586	195	11	is	be	VBZ
nyp.33433082254586	195	12	not	not	RB
nyp.33433082254586	195	13	such	such	PDT
nyp.33433082254586	195	14	an	an	DT
nyp.33433082254586	195	15	easy	easy	JJ
nyp.33433082254586	195	16	affair	affair	NN
nyp.33433082254586	195	17	as	as	IN
nyp.33433082254586	195	18	you	-PRON-	PRP
nyp.33433082254586	195	19	might	may	MD
nyp.33433082254586	195	20	think	think	VB
nyp.33433082254586	195	21	.	.	.
nyp.33433082254586	196	1	An	an	DT
nyp.33433082254586	196	2	underdone	underdone	JJ
nyp.33433082254586	196	3	fish	fish	NN
nyp.33433082254586	196	4	is	be	VBZ
nyp.33433082254586	196	5	disgusting	disgusting	JJ
nyp.33433082254586	196	6	,	,	,
nyp.33433082254586	196	7	while	while	IN
nyp.33433082254586	196	8	an	an	DT
nyp.33433082254586	196	9	over-	over-	NN
nyp.33433082254586	196	10	done	do	VBN
nyp.33433082254586	196	11	one	one	CD
nyp.33433082254586	196	12	is	be	VBZ
nyp.33433082254586	196	13	tasteless	tasteless	JJ
nyp.33433082254586	196	14	and	and	CC
nyp.33433082254586	196	15	mostly	mostly	RB
nyp.33433082254586	196	16	tough	tough	JJ
nyp.33433082254586	196	17	.	.	.
nyp.33433082254586	197	1	After	after	IN
nyp.33433082254586	197	2	fifteen	fifteen	CD
nyp.33433082254586	197	3	minutes	minute	NNS
nyp.33433082254586	197	4	from	from	IN
nyp.33433082254586	197	5	the	the	DT
nyp.33433082254586	197	6	time	time	NN
nyp.33433082254586	197	7	a	a	DT
nyp.33433082254586	197	8	fish	fish	NN
nyp.33433082254586	197	9	has	have	VBZ
nyp.33433082254586	197	10	been	be	VBN
nyp.33433082254586	197	11	put	put	VBN
nyp.33433082254586	197	12	on	on	IN
nyp.33433082254586	197	13	the	the	DT
nyp.33433082254586	197	14	fire	fire	NN
nyp.33433082254586	197	15	one	one	CD
nyp.33433082254586	197	16	has	have	VBZ
nyp.33433082254586	197	17	to	to	TO
nyp.33433082254586	197	18	be	be	VB
nyp.33433082254586	197	19	on	on	IN
nyp.33433082254586	197	20	the	the	DT
nyp.33433082254586	197	21	watch	watch	NN
nyp.33433082254586	197	22	.	.	.
nyp.33433082254586	198	1	If	if	IN
nyp.33433082254586	198	2	the	the	DT
nyp.33433082254586	198	3	fish	fish	NN
nyp.33433082254586	198	4	is	be	VBZ
nyp.33433082254586	198	5	small	small	JJ
nyp.33433082254586	198	6	or	or	CC
nyp.33433082254586	198	7	thin	thin	JJ
nyp.33433082254586	198	8	it	-PRON-	PRP
nyp.33433082254586	198	9	most	most	RBS
nyp.33433082254586	198	10	likely	likely	RB
nyp.33433082254586	198	11	will	will	MD
nyp.33433082254586	198	12	not	not	RB
nyp.33433082254586	198	13	stand	stand	VB
nyp.33433082254586	198	14	a	a	DT
nyp.33433082254586	198	15	second	second	NN
nyp.33433082254586	198	16	's	's	POS
nyp.33433082254586	198	17	longer	long	RBR
nyp.33433082254586	198	18	cooking	cook	VBG
nyp.33433082254586	198	19	.	.	.
nyp.33433082254586	199	1	If	if	IN
nyp.33433082254586	199	2	large	large	JJ
nyp.33433082254586	199	3	it	-PRON-	PRP
nyp.33433082254586	199	4	may	may	MD
nyp.33433082254586	199	5	need	need	VB
nyp.33433082254586	199	6	half	half	PDT
nyp.33433082254586	199	7	an	an	DT
nyp.33433082254586	199	8	hour	hour	NN
nyp.33433082254586	199	9	to	to	TO
nyp.33433082254586	199	10	be	be	VB
nyp.33433082254586	199	11	well	well	RB
nyp.33433082254586	199	12	done	do	VBN
nyp.33433082254586	199	13	,	,	,
nyp.33433082254586	199	14	or	or	CC
nyp.33433082254586	199	15	even	even	RB
nyp.33433082254586	199	16	more	more	JJR
nyp.33433082254586	199	17	.	.	.
nyp.33433082254586	200	1	Experience	experience	NN
nyp.33433082254586	200	2	and	and	CC
nyp.33433082254586	200	3	a	a	DT
nyp.33433082254586	200	4	certain	certain	JJ
nyp.33433082254586	200	5	fine	fine	JJ
nyp.33433082254586	200	6	instinct	instinct	NN
nyp.33433082254586	200	7	have	have	VB
nyp.33433082254586	200	8	to	to	TO
nyp.33433082254586	200	9	guide	guide	VB
nyp.33433082254586	200	10	you	-PRON-	PRP
nyp.33433082254586	200	11	.	.	.
nyp.33433082254586	201	1	One	one	CD
nyp.33433082254586	201	2	sign	sign	NN
nyp.33433082254586	201	3	-	-	:
nyp.33433082254586	201	4	and	and	CC
nyp.33433082254586	201	5	a	a	DT
nyp.33433082254586	201	6	pretty	pretty	RB
nyp.33433082254586	201	7	safe	safe	JJ
nyp.33433082254586	201	8	one	one	NN
nyp.33433082254586	201	9	—	—	:
nyp.33433082254586	201	10	is	be	VBZ
nyp.33433082254586	201	11	to	to	TO
nyp.33433082254586	201	12	try	try	VB
nyp.33433082254586	201	13	a	a	DT
nyp.33433082254586	201	14	fin	fin	NN
nyp.33433082254586	201	15	.	.	.
nyp.33433082254586	202	1	If	if	IN
nyp.33433082254586	202	2	it	-PRON-	PRP
nyp.33433082254586	202	3	gives	give	VBZ
nyp.33433082254586	202	4	way	way	NN
nyp.33433082254586	202	5	easily	easily	RB
nyp.33433082254586	202	6	to	to	IN
nyp.33433082254586	202	7	a	a	DT
nyp.33433082254586	202	8	slight	slight	JJ
nyp.33433082254586	202	9	pull	pull	NN
nyp.33433082254586	202	10	,	,	,
nyp.33433082254586	202	11	the	the	DT
nyp.33433082254586	202	12	fish	fish	NN
nyp.33433082254586	202	13	is	be	VBZ
nyp.33433082254586	202	14	done	do	VBN
nyp.33433082254586	202	15	.	.	.
nyp.33433082254586	203	1	Fish	Fish	NNP
nyp.33433082254586	203	2	,	,	,
nyp.33433082254586	203	3	like	like	IN
nyp.33433082254586	203	4	meat	meat	NN
nyp.33433082254586	203	5	which	which	WDT
nyp.33433082254586	203	6	is	be	VBZ
nyp.33433082254586	203	7	to	to	TO
nyp.33433082254586	203	8	be	be	VB
nyp.33433082254586	203	9	dished	dish	VBN
nyp.33433082254586	203	10	up	up	RP
nyp.33433082254586	203	11	,	,	,
nyp.33433082254586	203	12	has	have	VBZ
nyp.33433082254586	203	13	to	to	TO
nyp.33433082254586	203	14	be	be	VB
nyp.33433082254586	203	15	kept	keep	VBN
nyp.33433082254586	203	16	simmering	simmer	VBG
nyp.33433082254586	203	17	rather	rather	RB
nyp.33433082254586	203	18	than	than	IN
nyp.33433082254586	203	19	boiling	boil	VBG
nyp.33433082254586	203	20	after	after	IN
nyp.33433082254586	203	21	its	-PRON-	PRP$
nyp.33433082254586	203	22	first	first	JJ
nyp.33433082254586	203	23	immersion	immersion	NN
nyp.33433082254586	203	24	in	in	IN
nyp.33433082254586	203	25	lively	lively	JJ
nyp.33433082254586	203	26	boiling	boiling	NN
nyp.33433082254586	203	27	water	water	NN
nyp.33433082254586	203	28	.	.	.
nyp.33433082254586	204	1	When	when	WRB
nyp.33433082254586	204	2	it	-PRON-	PRP
nyp.33433082254586	204	3	is	be	VBZ
nyp.33433082254586	204	4	to	to	TO
nyp.33433082254586	204	5	be	be	VB
nyp.33433082254586	204	6	cleaned	clean	VBN
nyp.33433082254586	204	7	it	-PRON-	PRP
nyp.33433082254586	204	8	must	must	MD
nyp.33433082254586	204	9	not	not	RB
nyp.33433082254586	204	10	be	be	VB
nyp.33433082254586	204	11	kept	keep	VBN
nyp.33433082254586	204	12	soaking	soak	VBG
nyp.33433082254586	204	13	in	in	IN
nyp.33433082254586	204	14	cold	cold	JJ
nyp.33433082254586	204	15	water	water	NN
nyp.33433082254586	204	16	.	.	.
nyp.33433082254586	205	1	Some	some	DT
nyp.33433082254586	205	2	salt	salt	NN
nyp.33433082254586	205	3	-	-	HYPH
nyp.33433082254586	205	4	water	water	NN
nyp.33433082254586	205	5	fishes	fish	NNS
nyp.33433082254586	205	6	are	be	VBP
nyp.33433082254586	205	7	better	well	JJR
nyp.33433082254586	205	8	for	for	IN
nyp.33433082254586	205	9	sprinkling	sprinkle	VBG
nyp.33433082254586	205	10	them	-PRON-	PRP
nyp.33433082254586	205	11	with	with	IN
nyp.33433082254586	205	12	salt	salt	NN
nyp.33433082254586	205	13	inside	inside	IN
nyp.33433082254586	205	14	and	and	CC
nyp.33433082254586	205	15	outside	outside	RB
nyp.33433082254586	205	16	for	for	IN
nyp.33433082254586	205	17	about	about	RB
nyp.33433082254586	205	18	one	one	CD
nyp.33433082254586	205	19	hour	hour	NN
nyp.33433082254586	205	20	before	before	IN
nyp.33433082254586	205	21	cooking	cook	VBG
nyp.33433082254586	205	22	them	-PRON-	PRP
nyp.33433082254586	205	23	.	.	.
nyp.33433082254586	206	1	The	the	DT
nyp.33433082254586	206	2	salt	salt	NN
nyp.33433082254586	206	3	,	,	,
nyp.33433082254586	206	4	of	of	IN
nyp.33433082254586	206	5	course	course	NN
nyp.33433082254586	206	6	,	,	,
nyp.33433082254586	206	7	has	have	VBZ
nyp.33433082254586	206	8	to	to	TO
nyp.33433082254586	206	9	be	be	VB
nyp.33433082254586	206	10	washed	wash	VBN
nyp.33433082254586	206	11	off	off	RP
nyp.33433082254586	206	12	again	again	RB
nyp.33433082254586	206	13	.	.	.
nyp.33433082254586	207	1	Be	be	VB
nyp.33433082254586	207	2	sure	sure	JJ
nyp.33433082254586	207	3	that	that	IN
nyp.33433082254586	207	4	your	-PRON-	PRP$
nyp.33433082254586	207	5	fish	fish	NN
nyp.33433082254586	207	6	is	be	VBZ
nyp.33433082254586	207	7	always	always	RB
nyp.33433082254586	207	8	as	as	RB
nyp.33433082254586	207	9	fresh	fresh	JJ
nyp.33433082254586	207	10	as	as	IN
nyp.33433082254586	207	11	possible	possible	JJ
nyp.33433082254586	207	12	:	:	:
nyp.33433082254586	207	13	Never	never	RB
nyp.33433082254586	207	14	buy	buy	VB
nyp.33433082254586	207	15	a	a	DT
nyp.33433082254586	207	16	fish	fish	NN
nyp.33433082254586	207	17	whose	whose	WP$
nyp.33433082254586	207	18	eyes	eye	NNS
nyp.33433082254586	207	19	are	be	VBP
nyp.33433082254586	207	20	dull	dull	JJ
nyp.33433082254586	207	21	-	-	HYPH
nyp.33433082254586	207	22	looking	look	VBG
nyp.33433082254586	207	23	,	,	,
nyp.33433082254586	207	24	or	or	CC
nyp.33433082254586	207	25	the	the	DT
nyp.33433082254586	207	26	gills	gill	NNS
nyp.33433082254586	207	27	of	of	IN
nyp.33433082254586	207	28	which	which	WDT
nyp.33433082254586	207	29	are	be	VBP
nyp.33433082254586	207	30	not	not	RB
nyp.33433082254586	207	31	of	of	IN
nyp.33433082254586	207	32	a	a	DT
nyp.33433082254586	207	33	fine	fine	JJ
nyp.33433082254586	207	34	red	red	JJ
nyp.33433082254586	207	35	color	color	NN
nyp.33433082254586	207	36	and	and	CC
nyp.33433082254586	207	37	the	the	DT
nyp.33433082254586	207	38	flesh	flesh	NN
nyp.33433082254586	207	39	firm	firm	NN
nyp.33433082254586	207	40	and	and	CC
nyp.33433082254586	207	41	odorless	odorless	JJ
nyp.33433082254586	207	42	.	.	.
nyp.33433082254586	208	1	(	(	-LRB-
nyp.33433082254586	208	2	17	17	CD
nyp.33433082254586	208	3	)	)	-RRB-
nyp.33433082254586	208	4	FISH	fish	NN
nyp.33433082254586	208	5	Garnishing	garnishing	NN
nyp.33433082254586	208	6	of	of	IN
nyp.33433082254586	208	7	Fish	fish	NN
nyp.33433082254586	208	8	.	.	.
nyp.33433082254586	209	1	There	there	EX
nyp.33433082254586	209	2	are	be	VBP
nyp.33433082254586	209	3	no	no	DT
nyp.33433082254586	209	4	dishes	dish	NNS
nyp.33433082254586	209	5	that	that	WDT
nyp.33433082254586	209	6	come	come	VBP
nyp.33433082254586	209	7	on	on	IN
nyp.33433082254586	209	8	our	-PRON-	PRP$
nyp.33433082254586	209	9	table	table	NN
nyp.33433082254586	209	10	more	more	RBR
nyp.33433082254586	209	11	capable	capable	JJ
nyp.33433082254586	209	12	of	of	IN
nyp.33433082254586	209	13	improvement	improvement	NN
nyp.33433082254586	209	14	by	by	IN
nyp.33433082254586	209	15	garnish	garnish	NN
nyp.33433082254586	209	16	than	than	IN
nyp.33433082254586	209	17	a	a	DT
nyp.33433082254586	209	18	dish	dish	NN
nyp.33433082254586	209	19	of	of	IN
nyp.33433082254586	209	20	fish	fish	NN
nyp.33433082254586	209	21	.	.	.
nyp.33433082254586	210	1	Without	without	IN
nyp.33433082254586	210	2	garnish	garnish	NN
nyp.33433082254586	210	3	it	-PRON-	PRP
nyp.33433082254586	210	4	is	be	VBZ
nyp.33433082254586	210	5	bare	bare	JJ
nyp.33433082254586	210	6	and	and	CC
nyp.33433082254586	210	7	unappetizing	unappetizing	JJ
nyp.33433082254586	210	8	.	.	.
nyp.33433082254586	211	1	A	a	DT
nyp.33433082254586	211	2	boiled	boil	VBN
nyp.33433082254586	211	3	fish	fish	NN
nyp.33433082254586	211	4	should	should	MD
nyp.33433082254586	211	5	always	always	RB
nyp.33433082254586	211	6	be	be	VB
nyp.33433082254586	211	7	lifted	lift	VBN
nyp.33433082254586	211	8	up	up	RP
nyp.33433082254586	211	9	with	with	IN
nyp.33433082254586	211	10	an	an	DT
nyp.33433082254586	211	11	open	open	JJ
nyp.33433082254586	211	12	skimmer	skimmer	NN
nyp.33433082254586	211	13	or	or	CC
nyp.33433082254586	211	14	on	on	IN
nyp.33433082254586	211	15	a	a	DT
nyp.33433082254586	211	16	grating	grating	NN
nyp.33433082254586	211	17	,	,	,
nyp.33433082254586	211	18	or	or	CC
nyp.33433082254586	211	19	,	,	,
nyp.33433082254586	211	20	if	if	IN
nyp.33433082254586	211	21	boiled	boil	VBN
nyp.33433082254586	211	22	in	in	IN
nyp.33433082254586	211	23	a	a	DT
nyp.33433082254586	211	24	napkin	napkin	NN
nyp.33433082254586	211	25	,	,	,
nyp.33433082254586	211	26	should	should	MD
nyp.33433082254586	211	27	be	be	VB
nyp.33433082254586	211	28	laid	lay	VBN
nyp.33433082254586	211	29	in	in	IN
nyp.33433082254586	211	30	a	a	DT
nyp.33433082254586	211	31	colander	colander	NN
nyp.33433082254586	211	32	a	a	DT
nyp.33433082254586	211	33	moment	moment	NN
nyp.33433082254586	211	34	to	to	TO
nyp.33433082254586	211	35	drain	drain	VB
nyp.33433082254586	211	36	.	.	.
nyp.33433082254586	212	1	It	-PRON-	PRP
nyp.33433082254586	212	2	must	must	MD
nyp.33433082254586	212	3	then	then	RB
nyp.33433082254586	212	4	be	be	VB
nyp.33433082254586	212	5	turned	turn	VBN
nyp.33433082254586	212	6	instantly	instantly	RB
nyp.33433082254586	212	7	on	on	IN
nyp.33433082254586	212	8	a	a	DT
nyp.33433082254586	212	9	hot	hot	JJ
nyp.33433082254586	212	10	platter	platter	NN
nyp.33433082254586	212	11	on	on	IN
nyp.33433082254586	212	12	which	which	WDT
nyp.33433082254586	212	13	a	a	DT
nyp.33433082254586	212	14	folded	fold	VBN
nyp.33433082254586	212	15	napkin	napkin	NN
nyp.33433082254586	212	16	has	have	VBZ
nyp.33433082254586	212	17	been	be	VBN
nyp.33433082254586	212	18	laid	lay	VBN
nyp.33433082254586	212	19	.	.	.
nyp.33433082254586	213	1	A	a	DT
nyp.33433082254586	213	2	decoration	decoration	NN
nyp.33433082254586	213	3	of	of	IN
nyp.33433082254586	213	4	lemon	lemon	NN
nyp.33433082254586	213	5	'	'	''
nyp.33433082254586	213	6	quarters	quarter	NNS
nyp.33433082254586	213	7	,	,	,
nyp.33433082254586	213	8	or	or	CC
nyp.33433082254586	213	9	of	of	IN
nyp.33433082254586	213	10	slices	slice	NNS
nyp.33433082254586	213	11	of	of	IN
nyp.33433082254586	213	12	lemons	lemon	NNS
nyp.33433082254586	213	13	and	and	CC
nyp.33433082254586	213	14	parsley	parsley	NN
nyp.33433082254586	213	15	,	,	,
nyp.33433082254586	213	16	is	be	VBZ
nyp.33433082254586	213	17	very	very	RB
nyp.33433082254586	213	18	suitable	suitable	JJ
nyp.33433082254586	213	19	for	for	IN
nyp.33433082254586	213	20	almost	almost	RB
nyp.33433082254586	213	21	any	any	DT
nyp.33433082254586	213	22	boiled	boil	VBN
nyp.33433082254586	213	23	fish	fish	NN
nyp.33433082254586	213	24	.	.	.
nyp.33433082254586	214	1	Groups	group	NNS
nyp.33433082254586	214	2	of	of	IN
nyp.33433082254586	214	3	fried	fry	VBN
nyp.33433082254586	214	4	oysters	oyster	NNS
nyp.33433082254586	214	5	and	and	CC
nyp.33433082254586	214	6	pieces	piece	NNS
nyp.33433082254586	214	7	of	of	IN
nyp.33433082254586	214	8	lemon	lemon	NN
nyp.33433082254586	214	9	are	be	VBP
nyp.33433082254586	214	10	also	also	RB
nyp.33433082254586	214	11	suitable	suitable	JJ
nyp.33433082254586	214	12	decoration	decoration	NN
nyp.33433082254586	214	13	to	to	IN
nyp.33433082254586	214	14	salmon	salmon	NN
nyp.33433082254586	214	15	or	or	CC
nyp.33433082254586	214	16	halibut	halibut	NN
nyp.33433082254586	214	17	.	.	.
nyp.33433082254586	215	1	Usually	usually	RB
nyp.33433082254586	215	2	potato	potato	NN
nyp.33433082254586	215	3	croquettes	croquette	NNS
nyp.33433082254586	215	4	or	or	CC
nyp.33433082254586	215	5	mashed	mash	VBN
nyp.33433082254586	215	6	potatoes	potato	NNS
nyp.33433082254586	215	7	are	be	VBP
nyp.33433082254586	215	8	the	the	DT
nyp.33433082254586	215	9	only	only	JJ
nyp.33433082254586	215	10	vegetable	vegetable	NN
nyp.33433082254586	215	11	served	serve	VBN
nyp.33433082254586	215	12	with	with	IN
nyp.33433082254586	215	13	boiled	boil	VBN
nyp.33433082254586	215	14	fish	fish	NN
nyp.33433082254586	215	15	.	.	.
nyp.33433082254586	216	1	Baked	baked	JJ
nyp.33433082254586	216	2	fish	fish	NN
nyp.33433082254586	216	3	are	be	VBP
nyp.33433082254586	216	4	often	often	RB
nyp.33433082254586	216	5	improved	improve	VBN
nyp.33433082254586	216	6	in	in	IN
nyp.33433082254586	216	7	appearance	appearance	NN
nyp.33433082254586	216	8	by	by	IN
nyp.33433082254586	216	9	fried	fry	VBN
nyp.33433082254586	216	10	bread	bread	NN
nyp.33433082254586	216	11	-	-	HYPH
nyp.33433082254586	216	12	crumbs	crumb	NNS
nyp.33433082254586	216	13	strewn	strew	VBN
nyp.33433082254586	216	14	over	over	IN
nyp.33433082254586	216	15	them	-PRON-	PRP
nyp.33433082254586	216	16	.	.	.
nyp.33433082254586	217	1	Baked	baked	JJ
nyp.33433082254586	217	2	fish	fish	NN
nyp.33433082254586	217	3	are	be	VBP
nyp.33433082254586	217	4	usually	usually	RB
nyp.33433082254586	217	5	served	serve	VBN
nyp.33433082254586	217	6	with	with	IN
nyp.33433082254586	217	7	a	a	DT
nyp.33433082254586	217	8	sauce	sauce	NN
nyp.33433082254586	217	9	around	around	IN
nyp.33433082254586	217	10	them	-PRON-	PRP
nyp.33433082254586	217	11	,	,	,
nyp.33433082254586	217	12	while	while	IN
nyp.33433082254586	217	13	the	the	DT
nyp.33433082254586	217	14	boiled	boil	VBN
nyp.33433082254586	217	15	fish	fish	NN
nyp.33433082254586	217	16	is	be	VBZ
nyp.33433082254586	217	17	accom-	accom-	RB
nyp.33433082254586	217	18	panied	panie	VBN
nyp.33433082254586	217	19	by	by	IN
nyp.33433082254586	217	20	the	the	DT
nyp.33433082254586	217	21	sauce	sauce	NN
nyp.33433082254586	217	22	in	in	IN
nyp.33433082254586	217	23	a	a	DT
nyp.33433082254586	217	24	boat	boat	NN
nyp.33433082254586	217	25	.	.	.
nyp.33433082254586	218	1	A	a	DT
nyp.33433082254586	218	2	fried	fry	VBN
nyp.33433082254586	218	3	or	or	CC
nyp.33433082254586	218	4	boiled	boil	VBN
nyp.33433082254586	218	5	fish	fish	NN
nyp.33433082254586	218	6	is	be	VBZ
nyp.33433082254586	218	7	best	well	RBS
nyp.33433082254586	218	8	served	serve	VBN
nyp.33433082254586	218	9	with	with	IN
nyp.33433082254586	218	10	garnish	garnish	NN
nyp.33433082254586	218	11	of	of	IN
nyp.33433082254586	218	12	fried	fry	VBN
nyp.33433082254586	218	13	potatoes	potato	NNS
nyp.33433082254586	218	14	,	,	,
nyp.33433082254586	218	15	or	or	CC
nyp.33433082254586	218	16	of	of	IN
nyp.33433082254586	218	17	lemon	lemon	NN
nyp.33433082254586	218	18	and	and	CC
nyp.33433082254586	218	19	parsley	parsley	NN
nyp.33433082254586	218	20	,	,	,
nyp.33433082254586	218	21	lightly	lightly	RB
nyp.33433082254586	218	22	used	use	VBN
nyp.33433082254586	218	23	.	.	.
nyp.33433082254586	219	1	Butter	butter	NN
nyp.33433082254586	219	2	or	or	CC
nyp.33433082254586	219	3	tartar	tartar	NN
nyp.33433082254586	219	4	sauce	sauce	NN
nyp.33433082254586	219	5	is	be	VBZ
nyp.33433082254586	219	6	generally	generally	RB
nyp.33433082254586	219	7	served	serve	VBN
nyp.33433082254586	219	8	with	with	IN
nyp.33433082254586	219	9	fried	fry	VBN
nyp.33433082254586	219	10	or	or	CC
nyp.33433082254586	219	11	boiled	boil	VBN
nyp.33433082254586	219	12	fish	fish	NN
nyp.33433082254586	219	13	.	.	.
nyp.33433082254586	220	1	For	for	IN
nyp.33433082254586	220	2	Boiling	boil	VBG
nyp.33433082254586	220	3	Fish	fish	NN
nyp.33433082254586	220	4	.	.	.
nyp.33433082254586	221	1	For	for	IN
nyp.33433082254586	221	2	boiling	boil	VBG
nyp.33433082254586	221	3	fresh	fresh	JJ
nyp.33433082254586	221	4	codfish	codfish	NN
nyp.33433082254586	221	5	and	and	CC
nyp.33433082254586	221	6	all	all	DT
nyp.33433082254586	221	7	large	large	JJ
nyp.33433082254586	221	8	fish	fish	NN
nyp.33433082254586	221	9	,	,	,
nyp.33433082254586	221	10	except	except	IN
nyp.33433082254586	221	11	salmon	salmon	NN
nyp.33433082254586	221	12	,	,	,
nyp.33433082254586	221	13	let	let	VB
nyp.33433082254586	221	14	them	-PRON-	PRP
nyp.33433082254586	221	15	lie	lie	VB
nyp.33433082254586	221	16	in	in	IN
nyp.33433082254586	221	17	salt	salt	NN
nyp.33433082254586	221	18	over	over	IN
nyp.33433082254586	221	19	night	night	NN
nyp.33433082254586	221	20	;	;	:
nyp.33433082254586	221	21	when	when	WRB
nyp.33433082254586	221	22	ready	ready	JJ
nyp.33433082254586	221	23	to	to	TO
nyp.33433082254586	221	24	boil	boil	VB
nyp.33433082254586	221	25	put	put	VBN
nyp.33433082254586	221	26	them	-PRON-	PRP
nyp.33433082254586	221	27	in	in	IN
nyp.33433082254586	221	28	a	a	DT
nyp.33433082254586	221	29	kettle	kettle	NN
nyp.33433082254586	221	30	two	two	CD
nyp.33433082254586	221	31	-	-	HYPH
nyp.33433082254586	221	32	thirds	third	NNS
nyp.33433082254586	221	33	full	full	JJ
nyp.33433082254586	221	34	of	of	IN
nyp.33433082254586	221	35	boiling	boil	VBG
nyp.33433082254586	221	36	water	water	NN
nyp.33433082254586	221	37	,	,	,
nyp.33433082254586	221	38	add	add	VB
nyp.33433082254586	221	39	vinegar	vinegar	NN
nyp.33433082254586	221	40	and	and	CC
nyp.33433082254586	221	41	salt	salt	NN
nyp.33433082254586	221	42	,	,	,
nyp.33433082254586	221	43	place	place	VB
nyp.33433082254586	221	44	the	the	DT
nyp.33433082254586	221	45	fish	fish	NN
nyp.33433082254586	221	46	on	on	IN
nyp.33433082254586	221	47	a	a	DT
nyp.33433082254586	221	48	drainer	drainer	NN
nyp.33433082254586	221	49	(	(	-LRB-
nyp.33433082254586	221	50	or	or	CC
nyp.33433082254586	221	51	roll	roll	VB
nyp.33433082254586	221	52	in	in	IN
nyp.33433082254586	221	53	a	a	DT
nyp.33433082254586	221	54	cloth	cloth	NN
nyp.33433082254586	221	55	)	)	-RRB-
nyp.33433082254586	221	56	,	,	,
nyp.33433082254586	221	57	put	put	VBD
nyp.33433082254586	221	58	it	-PRON-	PRP
nyp.33433082254586	221	59	into	into	IN
nyp.33433082254586	221	60	the	the	DT
nyp.33433082254586	221	61	boiling	boiling	NN
nyp.33433082254586	221	62	water	water	NN
nyp.33433082254586	221	63	;	;	:
nyp.33433082254586	221	64	for	for	IN
nyp.33433082254586	221	65	a	a	DT
nyp.33433082254586	221	66	four	four	CD
nyp.33433082254586	221	67	-	-	HYPH
nyp.33433082254586	221	68	pound	pound	NN
nyp.33433082254586	221	69	fish	fish	NN
nyp.33433082254586	221	70	let	let	VB
nyp.33433082254586	221	71	it	-PRON-	PRP
nyp.33433082254586	221	72	remain	remain	VB
nyp.33433082254586	221	73	thirty	thirty	CD
nyp.33433082254586	221	74	minutes	minute	NNS
nyp.33433082254586	221	75	boiling	boil	VBG
nyp.33433082254586	221	76	rapidly	rapidly	RB
nyp.33433082254586	221	77	.	.	.
nyp.33433082254586	222	1	For	for	IN
nyp.33433082254586	222	2	salmon	salmon	NN
nyp.33433082254586	222	3	put	put	VBD
nyp.33433082254586	222	4	it	-PRON-	PRP
nyp.33433082254586	222	5	to	to	TO
nyp.33433082254586	222	6	boil	boil	VB
nyp.33433082254586	222	7	in	in	IN
nyp.33433082254586	222	8	tepid	tepid	JJ
nyp.33433082254586	222	9	water	water	NN
nyp.33433082254586	222	10	and	and	CC
nyp.33433082254586	222	11	thoroughly	thoroughly	RB
nyp.33433082254586	222	12	skim	skim	VBP
nyp.33433082254586	222	13	;	;	:
nyp.33433082254586	222	14	allow	allow	VB
nyp.33433082254586	222	15	the	the	DT
nyp.33433082254586	222	16	same	same	JJ
nyp.33433082254586	222	17	time	time	NN
nyp.33433082254586	222	18	.	.	.
nyp.33433082254586	223	1	For	for	IN
nyp.33433082254586	223	2	small	small	JJ
nyp.33433082254586	223	3	fresh	fresh	JJ
nyp.33433082254586	223	4	-	-	HYPH
nyp.33433082254586	223	5	water	water	NN
nyp.33433082254586	223	6	fish	fish	NN
nyp.33433082254586	223	7	use	use	NN
nyp.33433082254586	223	8	cold	cold	JJ
nyp.33433082254586	223	9	water	water	NN
nyp.33433082254586	223	10	,	,	,
nyp.33433082254586	223	11	as	as	RB
nyp.33433082254586	223	12	soon	soon	RB
nyp.33433082254586	223	13	as	as	IN
nyp.33433082254586	223	14	they	-PRON-	PRP
nyp.33433082254586	223	15	boil	boil	VBP
nyp.33433082254586	223	16	they	-PRON-	PRP
nyp.33433082254586	223	17	are	be	VBP
nyp.33433082254586	223	18	cooked	cook	VBN
nyp.33433082254586	223	19	.	.	.
nyp.33433082254586	224	1	Steamed	Steamed	NNP
nyp.33433082254586	224	2	Salmon	Salmon	NNP
nyp.33433082254586	224	3	or	or	CC
nyp.33433082254586	224	4	White	White	NNP
nyp.33433082254586	224	5	Fish	Fish	NNP
nyp.33433082254586	224	6	.	.	.
nyp.33433082254586	225	1	.	.	.
nyp.33433082254586	226	1	.	.	.
nyp.33433082254586	227	1	.	.	.
nyp.33433082254586	228	1	.	.	.
nyp.33433082254586	229	1	-	-	:
nyp.33433082254586	229	2	After	after	IN
nyp.33433082254586	229	3	cleaning	clean	VBG
nyp.33433082254586	229	4	well	well	RB
nyp.33433082254586	229	5	,	,	,
nyp.33433082254586	229	6	rub	rub	VB
nyp.33433082254586	229	7	it	-PRON-	PRP
nyp.33433082254586	229	8	both	both	CC
nyp.33433082254586	229	9	inside	inside	RB
nyp.33433082254586	229	10	and	and	CC
nyp.33433082254586	229	11	out	out	RB
nyp.33433082254586	229	12	with	with	IN
nyp.33433082254586	229	13	salt	salt	NN
nyp.33433082254586	229	14	,	,	,
nyp.33433082254586	229	15	pepper	pepper	NN
nyp.33433082254586	229	16	and	and	CC
nyp.33433082254586	229	17	vinegar	vinegar	NN
nyp.33433082254586	229	18	,	,	,
nyp.33433082254586	229	19	roll	roll	VB
nyp.33433082254586	229	20	in	in	IN
nyp.33433082254586	229	21	a	a	DT
nyp.33433082254586	229	22	cloth	cloth	NN
nyp.33433082254586	229	23	,	,	,
nyp.33433082254586	229	24	steam	steam	NN
nyp.33433082254586	229	25	twenty	twenty	CD
nyp.33433082254586	229	26	minutes	minute	NNS
nyp.33433082254586	229	27	.	.	.
nyp.33433082254586	230	1	for	for	IN
nyp.33433082254586	230	2	every	every	DT
nyp.33433082254586	230	3	pound	pound	NN
nyp.33433082254586	230	4	;	;	:
nyp.33433082254586	230	5	serve	serve	VB
nyp.33433082254586	230	6	with	with	IN
nyp.33433082254586	230	7	parsley	parsley	NN
nyp.33433082254586	230	8	sauce	sauce	NN
nyp.33433082254586	230	9	.	.	.
nyp.33433082254586	231	1	In	in	IN
nyp.33433082254586	231	2	boiling	boil	VBG
nyp.33433082254586	231	3	or	or	CC
nyp.33433082254586	231	4	steaming	steam	VBG
nyp.33433082254586	231	5	fish	fish	NN
nyp.33433082254586	231	6	put	put	VBD
nyp.33433082254586	231	7	one	one	CD
nyp.33433082254586	231	8	tablespoonful	tablespoonful	NN
nyp.33433082254586	231	9	of	of	IN
nyp.33433082254586	231	10	vinegar	vinegar	NN
nyp.33433082254586	231	11	in	in	IN
nyp.33433082254586	231	12	the	the	DT
nyp.33433082254586	231	13	water	water	NN
nyp.33433082254586	231	14	to	to	TO
nyp.33433082254586	231	15	keep	keep	VB
nyp.33433082254586	231	16	it	-PRON-	PRP
nyp.33433082254586	231	17	from	from	IN
nyp.33433082254586	231	18	breaking	break	VBG
nyp.33433082254586	231	19	To	to	IN
nyp.33433082254586	231	20	Bone	Bone	NNP
nyp.33433082254586	231	21	Fish	Fish	NNP
nyp.33433082254586	231	22	and	and	CC
nyp.33433082254586	231	23	Cook	Cook	NNP
nyp.33433082254586	231	24	It	-PRON-	PRP
nyp.33433082254586	231	25	.	.	.
nyp.33433082254586	232	1	Lay	lay	VB
nyp.33433082254586	232	2	the	the	DT
nyp.33433082254586	232	3	fish	fish	NN
nyp.33433082254586	232	4	on	on	IN
nyp.33433082254586	232	5	a	a	DT
nyp.33433082254586	232	6	board	board	NN
nyp.33433082254586	232	7	,	,	,
nyp.33433082254586	232	8	cut	cut	VBD
nyp.33433082254586	232	9	off	off	RP
nyp.33433082254586	232	10	the	the	DT
nyp.33433082254586	232	11	head	head	NN
nyp.33433082254586	232	12	and	and	CC
nyp.33433082254586	232	13	fins	fin	NNS
nyp.33433082254586	232	14	,	,	,
nyp.33433082254586	232	15	cut	cut	VB
nyp.33433082254586	232	16	it	-PRON-	PRP
nyp.33433082254586	232	17	up	up	IN
nyp.33433082254586	232	18	the	the	DT
nyp.33433082254586	232	19	back	back	NN
nyp.33433082254586	232	20	.	.	.
nyp.33433082254586	233	1	Begin	begin	VB
nyp.33433082254586	233	2	at	at	IN
nyp.33433082254586	233	3	the	the	DT
nyp.33433082254586	233	4	tail	tail	NN
nyp.33433082254586	233	5	and	and	CC
nyp.33433082254586	233	6	run	run	VB
nyp.33433082254586	233	7	a	a	DT
nyp.33433082254586	233	8	knife	knife	NN
nyp.33433082254586	233	9	under	under	IN
nyp.33433082254586	233	10	the	the	DT
nyp.33433082254586	233	11	flesh	flesh	NN
nyp.33433082254586	233	12	:	:	:
nyp.33433082254586	233	13	FISH	fish	NN
nyp.33433082254586	233	14	19	19	CD
nyp.33433082254586	233	15	close	close	RB
nyp.33433082254586	233	16	to	to	IN
nyp.33433082254586	233	17	the	the	DT
nyp.33433082254586	233	18	bone	bone	NN
nyp.33433082254586	233	19	and	and	CC
nyp.33433082254586	233	20	scrape	scrape	VB
nyp.33433082254586	233	21	the	the	DT
nyp.33433082254586	233	22	flesh	flesh	NN
nyp.33433082254586	233	23	away	away	RB
nyp.33433082254586	233	24	from	from	IN
nyp.33433082254586	233	25	it	-PRON-	PRP
nyp.33433082254586	233	26	,	,	,
nyp.33433082254586	233	27	holding	hold	VBG
nyp.33433082254586	233	28	the	the	DT
nyp.33433082254586	233	29	fish	fish	NN
nyp.33433082254586	233	30	firmly	firmly	RB
nyp.33433082254586	233	31	so	so	IN
nyp.33433082254586	233	32	as	as	IN
nyp.33433082254586	233	33	not	not	RB
nyp.33433082254586	233	34	to	to	TO
nyp.33433082254586	233	35	break	break	VB
nyp.33433082254586	233	36	the	the	DT
nyp.33433082254586	233	37	flesh	flesh	NN
nyp.33433082254586	233	38	.	.	.
nyp.33433082254586	234	1	When	when	WRB
nyp.33433082254586	234	2	one	one	CD
nyp.33433082254586	234	3	side	side	NN
nyp.33433082254586	234	4	has	have	VBZ
nyp.33433082254586	234	5	been	be	VBN
nyp.33433082254586	234	6	removed	remove	VBN
nyp.33433082254586	234	7	slip	slip	NN
nyp.33433082254586	234	8	the	the	DT
nyp.33433082254586	234	9	knife	knife	NN
nyp.33433082254586	234	10	under	under	IN
nyp.33433082254586	234	11	the	the	DT
nyp.33433082254586	234	12	other	other	JJ
nyp.33433082254586	234	13	side	side	NN
nyp.33433082254586	234	14	and	and	CC
nyp.33433082254586	234	15	raise	raise	VB
nyp.33433082254586	234	16	it	-PRON-	PRP
nyp.33433082254586	234	17	,	,	,
nyp.33433082254586	234	18	leaving	leave	VBG
nyp.33433082254586	234	19	the	the	DT
nyp.33433082254586	234	20	flesh	flesh	NN
nyp.33433082254586	234	21	on	on	IN
nyp.33433082254586	234	22	the	the	DT
nyp.33433082254586	234	23	board	board	NN
nyp.33433082254586	234	24	.	.	.
nyp.33433082254586	235	1	Cut	cut	VB
nyp.33433082254586	235	2	the	the	DT
nyp.33433082254586	235	3	fish	fish	NN
nyp.33433082254586	235	4	into	into	IN
nyp.33433082254586	235	5	pieces	piece	NNS
nyp.33433082254586	235	6	suitable	suitable	JJ
nyp.33433082254586	235	7	for	for	IN
nyp.33433082254586	235	8	serving	serve	VBG
nyp.33433082254586	235	9	,	,	,
nyp.33433082254586	235	10	sprinkle	sprinkle	VB
nyp.33433082254586	235	11	a	a	DT
nyp.33433082254586	235	12	little	little	JJ
nyp.33433082254586	235	13	brown	brown	JJ
nyp.33433082254586	235	14	sugar	sugar	NN
nyp.33433082254586	235	15	,	,	,
nyp.33433082254586	235	16	pepper	pepper	NN
nyp.33433082254586	235	17	and	and	CC
nyp.33433082254586	235	18	salt	salt	NN
nyp.33433082254586	235	19	over	over	IN
nyp.33433082254586	235	20	the	the	DT
nyp.33433082254586	235	21	fish	fish	NN
nyp.33433082254586	235	22	,	,	,
nyp.33433082254586	235	23	set	set	VBD
nyp.33433082254586	235	24	it	-PRON-	PRP
nyp.33433082254586	235	25	away	away	RB
nyp.33433082254586	235	26	to	to	TO
nyp.33433082254586	235	27	get	get	VB
nyp.33433082254586	235	28	firm	firm	JJ
nyp.33433082254586	235	29	.	.	.
nyp.33433082254586	236	1	Fry	fry	VB
nyp.33433082254586	236	2	it	-PRON-	PRP
nyp.33433082254586	236	3	in	in	IN
nyp.33433082254586	236	4	butter	butter	NN
nyp.33433082254586	236	5	,	,	,
nyp.33433082254586	236	6	first	first	RB
nyp.33433082254586	236	7	rolling	roll	VBG
nyp.33433082254586	236	8	it	-PRON-	PRP
nyp.33433082254586	236	9	in	in	IN
nyp.33433082254586	236	10	egg	egg	NN
nyp.33433082254586	236	11	,	,	,
nyp.33433082254586	236	12	parsley	parsley	NN
nyp.33433082254586	236	13	and	and	CC
nyp.33433082254586	236	14	bread	bread	NN
nyp.33433082254586	236	15	-	-	HYPH
nyp.33433082254586	236	16	crumbs	crumb	NNS
nyp.33433082254586	236	17	.	.	.
nyp.33433082254586	237	1	Garnish	garnish	VB
nyp.33433082254586	237	2	with	with	IN
nyp.33433082254586	237	3	parsley	parsley	NN
nyp.33433082254586	237	4	.	.	.
nyp.33433082254586	238	1	Scotch	Scotch	NNP
nyp.33433082254586	238	2	way	way	NN
nyp.33433082254586	238	3	.	.	.
nyp.33433082254586	239	1	Baked	baked	JJ
nyp.33433082254586	239	2	Fish	fish	NN
nyp.33433082254586	239	3	.	.	.
nyp.33433082254586	240	1	A	a	DT
nyp.33433082254586	240	2	fish	fish	NN
nyp.33433082254586	240	3	weighing	weigh	VBG
nyp.33433082254586	240	4	from	from	IN
nyp.33433082254586	240	5	four	four	CD
nyp.33433082254586	240	6	to	to	TO
nyp.33433082254586	240	7	six	six	CD
nyp.33433082254586	240	8	pounds	pound	NNS
nyp.33433082254586	240	9	is	be	VBZ
nyp.33433082254586	240	10	a	a	DT
nyp.33433082254586	240	11	good	good	JJ
nyp.33433082254586	240	12	size	size	NN
nyp.33433082254586	240	13	to	to	TO
nyp.33433082254586	240	14	bake	bake	VB
nyp.33433082254586	240	15	.	.	.
nyp.33433082254586	241	1	Make	make	VB
nyp.33433082254586	241	2	a	a	DT
nyp.33433082254586	241	3	dressing	dressing	NN
nyp.33433082254586	241	4	of	of	IN
nyp.33433082254586	241	5	bread	bread	NN
nyp.33433082254586	241	6	-	-	HYPH
nyp.33433082254586	241	7	crumbs	crumb	NNS
nyp.33433082254586	241	8	,	,	,
nyp.33433082254586	241	9	butter	butter	NN
nyp.33433082254586	241	10	,	,	,
nyp.33433082254586	241	11	salt	salt	NN
nyp.33433082254586	241	12	and	and	CC
nyp.33433082254586	241	13	some	some	DT
nyp.33433082254586	241	14	salt	salt	NN
nyp.33433082254586	241	15	pork	pork	NN
nyp.33433082254586	241	16	chopped	chop	VBD
nyp.33433082254586	241	17	fine	fine	RB
nyp.33433082254586	241	18	,	,	,
nyp.33433082254586	241	19	mix	mix	VB
nyp.33433082254586	241	20	these	these	DT
nyp.33433082254586	241	21	with	with	IN
nyp.33433082254586	241	22	one	one	CD
nyp.33433082254586	241	23	egg	egg	NN
nyp.33433082254586	241	24	,	,	,
nyp.33433082254586	241	25	fill	fill	VB
nyp.33433082254586	241	26	the	the	DT
nyp.33433082254586	241	27	body	body	NN
nyp.33433082254586	241	28	,	,	,
nyp.33433082254586	241	29	sew	sew	VB
nyp.33433082254586	241	30	it	-PRON-	PRP
nyp.33433082254586	241	31	up	up	RP
nyp.33433082254586	241	32	,	,	,
nyp.33433082254586	241	33	lay	lie	VBD
nyp.33433082254586	241	34	in	in	IN
nyp.33433082254586	241	35	dripping	drip	VBG
nyp.33433082254586	241	36	pan	pan	NN
nyp.33433082254586	241	37	with	with	IN
nyp.33433082254586	241	38	a	a	DT
nyp.33433082254586	241	39	pint	pint	NN
nyp.33433082254586	241	40	of	of	IN
nyp.33433082254586	241	41	water	water	NN
nyp.33433082254586	241	42	,	,	,
nyp.33433082254586	241	43	bake	bake	VB
nyp.33433082254586	241	44	an	an	DT
nyp.33433082254586	241	45	hour	hour	NN
nyp.33433082254586	241	46	and	and	CC
nyp.33433082254586	241	47	a	a	DT
nyp.33433082254586	241	48	half	half	NN
nyp.33433082254586	241	49	,	,	,
nyp.33433082254586	241	50	thicken	thicken	VB
nyp.33433082254586	241	51	the	the	DT
nyp.33433082254586	241	52	gravy	gravy	NN
nyp.33433082254586	241	53	and	and	CC
nyp.33433082254586	241	54	pour	pour	VB
nyp.33433082254586	241	55	over	over	IN
nyp.33433082254586	241	56	it	-PRON-	PRP
nyp.33433082254586	241	57	.	.	.
nyp.33433082254586	242	1	Fresh	fresh	JJ
nyp.33433082254586	242	2	Salmon	Salmon	NNP
nyp.33433082254586	242	3	Fried	Fried	NNP
nyp.33433082254586	242	4	.	.	.
nyp.33433082254586	243	1	Cut	cut	VB
nyp.33433082254586	243	2	the	the	DT
nyp.33433082254586	243	3	slices	slice	NNS
nyp.33433082254586	243	4	three	three	CD
nyp.33433082254586	243	5	-	-	HYPH
nyp.33433082254586	243	6	fourths	fourth	NNS
nyp.33433082254586	243	7	of	of	IN
nyp.33433082254586	243	8	an	an	DT
nyp.33433082254586	243	9	inch	inch	NN
nyp.33433082254586	243	10	thick	thick	JJ
nyp.33433082254586	243	11	,	,	,
nyp.33433082254586	243	12	dredge	dredge	VB
nyp.33433082254586	243	13	with	with	IN
nyp.33433082254586	243	14	flour	flour	NN
nyp.33433082254586	243	15	,	,	,
nyp.33433082254586	243	16	or	or	CC
nyp.33433082254586	243	17	dip	dip	VB
nyp.33433082254586	243	18	them	-PRON-	PRP
nyp.33433082254586	243	19	in	in	IN
nyp.33433082254586	243	20	eggs	egg	NNS
nyp.33433082254586	243	21	and	and	CC
nyp.33433082254586	243	22	crumbs	crumb	NNS
nyp.33433082254586	243	23	,	,	,
nyp.33433082254586	243	24	fry	fry	VB
nyp.33433082254586	243	25	a	a	DT
nyp.33433082254586	243	26	light	light	JJ
nyp.33433082254586	243	27	brown	brown	NN
nyp.33433082254586	243	28	.	.	.
nyp.33433082254586	244	1	This	this	DT
nyp.33433082254586	244	2	mode	mode	NN
nyp.33433082254586	244	3	will	will	MD
nyp.33433082254586	244	4	do	do	VB
nyp.33433082254586	244	5	for	for	IN
nyp.33433082254586	244	6	all	all	DT
nyp.33433082254586	244	7	fish	fish	NN
nyp.33433082254586	244	8	cut	cut	VBN
nyp.33433082254586	244	9	into	into	IN
nyp.33433082254586	244	10	steaks	steak	NNS
nyp.33433082254586	244	11	.	.	.
nyp.33433082254586	245	1	Season	season	NN
nyp.33433082254586	245	2	with	with	IN
nyp.33433082254586	245	3	salt	salt	NN
nyp.33433082254586	245	4	and	and	CC
nyp.33433082254586	245	5	pepper	pepper	NN
nyp.33433082254586	245	6	,	,	,
nyp.33433082254586	245	7	Fried	Fried	NNP
nyp.33433082254586	245	8	Fish	Fish	NNP
nyp.33433082254586	245	9	.	.	.
nyp.33433082254586	246	1	Take	take	VB
nyp.33433082254586	246	2	white	white	JJ
nyp.33433082254586	246	3	fish	fish	NN
nyp.33433082254586	246	4	cut	cut	VBN
nyp.33433082254586	246	5	into	into	IN
nyp.33433082254586	246	6	rather	rather	RB
nyp.33433082254586	246	7	small	small	JJ
nyp.33433082254586	246	8	quares	quare	NNS
nyp.33433082254586	246	9	and	and	CC
nyp.33433082254586	246	10	fry	fry	VB
nyp.33433082254586	246	11	in	in	IN
nyp.33433082254586	246	12	boiling	boil	VBG
nyp.33433082254586	246	13	lard	lard	NN
nyp.33433082254586	246	14	or	or	CC
nyp.33433082254586	246	15	dripping	dripping	NN
nyp.33433082254586	246	16	(	(	-LRB-
nyp.33433082254586	246	17	just	just	RB
nyp.33433082254586	246	18	as	as	IN
nyp.33433082254586	246	19	you	-PRON-	PRP
nyp.33433082254586	246	20	would	would	MD
nyp.33433082254586	246	21	doughnuts	doughnut	NNS
nyp.33433082254586	246	22	)	)	-RRB-
nyp.33433082254586	246	23	until	until	IN
nyp.33433082254586	246	24	it	-PRON-	PRP
nyp.33433082254586	246	25	is	be	VBZ
nyp.33433082254586	246	26	a	a	DT
nyp.33433082254586	246	27	delicate	delicate	JJ
nyp.33433082254586	246	28	brown	brown	NN
nyp.33433082254586	246	29	.	.	.
nyp.33433082254586	247	1	This	this	DT
nyp.33433082254586	247	2	is	be	VBZ
nyp.33433082254586	247	3	the	the	DT
nyp.33433082254586	247	4	way	way	NN
nyp.33433082254586	247	5	it	-PRON-	PRP
nyp.33433082254586	247	6	is	be	VBZ
nyp.33433082254586	247	7	usually	usually	RB
nyp.33433082254586	247	8	cooked	cook	VBN
nyp.33433082254586	247	9	on	on	IN
nyp.33433082254586	247	10	steamboats	steamboat	NNS
nyp.33433082254586	247	11	,	,	,
nyp.33433082254586	247	12	and	and	CC
nyp.33433082254586	247	13	is	be	VBZ
nyp.33433082254586	247	14	very	very	RB
nyp.33433082254586	247	15	nice	nice	JJ
nyp.33433082254586	247	16	indeed	indeed	RB
nyp.33433082254586	247	17	.	.	.
nyp.33433082254586	248	1	To	to	IN
nyp.33433082254586	248	2	Fry	Fry	NNP
nyp.33433082254586	248	3	Smelts	Smelts	NNP
nyp.33433082254586	248	4	.	.	.
nyp.33433082254586	249	1	Wash	wash	VB
nyp.33433082254586	249	2	and	and	CC
nyp.33433082254586	249	3	dry	dry	VB
nyp.33433082254586	249	4	in	in	IN
nyp.33433082254586	249	5	a	a	DT
nyp.33433082254586	249	6	cloth	cloth	NN
nyp.33433082254586	249	7	,	,	,
nyp.33433082254586	249	8	then	then	RB
nyp.33433082254586	249	9	lightly	lightly	RB
nyp.33433082254586	249	10	flour	flour	NN
nyp.33433082254586	249	11	and	and	CC
nyp.33433082254586	249	12	shake	shake	VB
nyp.33433082254586	249	13	off	off	RP
nyp.33433082254586	249	14	.	.	.
nyp.33433082254586	250	1	Dip	dip	VB
nyp.33433082254586	250	2	in	in	IN
nyp.33433082254586	250	3	egg	egg	NN
nyp.33433082254586	250	4	,	,	,
nyp.33433082254586	250	5	then	then	RB
nyp.33433082254586	250	6	in	in	IN
nyp.33433082254586	250	7	bread	bread	NN
nyp.33433082254586	250	8	crumbs	crumb	NNS
nyp.33433082254586	250	9	,	,	,
nyp.33433082254586	250	10	and	and	CC
nyp.33433082254586	250	11	fry	fry	VB
nyp.33433082254586	250	12	in	in	IN
nyp.33433082254586	250	13	boiling	boil	VBG
nyp.33433082254586	250	14	lard	lard	NN
nyp.33433082254586	250	15	or	or	CC
nyp.33433082254586	250	16	dripping	dripping	NN
nyp.33433082254586	250	17	.	.	.
nyp.33433082254586	251	1	Take	take	VB
nyp.33433082254586	251	2	care	care	NN
nyp.33433082254586	251	3	not	not	RB
nyp.33433082254586	251	4	to	to	TO
nyp.33433082254586	251	5	take	take	VB
nyp.33433082254586	251	6	off	off	RP
nyp.33433082254586	251	7	the	the	DT
nyp.33433082254586	251	8	bread	bread	NN
nyp.33433082254586	251	9	crumbs	crumb	NNS
nyp.33433082254586	251	10	.	.	.
nyp.33433082254586	252	1	These	these	DT
nyp.33433082254586	252	2	fish	fish	NNS
nyp.33433082254586	252	3	may	may	MD
nyp.33433082254586	252	4	be	be	VB
nyp.33433082254586	252	5	cooked	cook	VBN
nyp.33433082254586	252	6	on	on	IN
nyp.33433082254586	252	7	the	the	DT
nyp.33433082254586	252	8	gridiron	gridiron	NN
nyp.33433082254586	252	9	.	.	.
nyp.33433082254586	253	1	Lunch	Lunch	NNP
nyp.33433082254586	253	2	or	or	CC
nyp.33433082254586	253	3	Breakfast	Breakfast	NNP
nyp.33433082254586	253	4	Dish	Dish	NNP
nyp.33433082254586	253	5	.	.	.
nyp.33433082254586	254	1	Wrap	wrap	VB
nyp.33433082254586	254	2	a	a	DT
nyp.33433082254586	254	3	salmon	salmon	NN
nyp.33433082254586	254	4	steak	steak	NN
nyp.33433082254586	254	5	a	a	DT
nyp.33433082254586	254	6	little	little	JJ
nyp.33433082254586	254	7	over	over	IN
nyp.33433082254586	254	8	an	an	DT
nyp.33433082254586	254	9	inch	inch	NN
nyp.33433082254586	254	10	thick	thick	JJ
nyp.33433082254586	254	11	in	in	IN
nyp.33433082254586	254	12	thin	thin	JJ
nyp.33433082254586	254	13	writ-	writ-	XX
nyp.33433082254586	254	14	ing	ing	DT
nyp.33433082254586	254	15	paper	paper	NN
nyp.33433082254586	254	16	and	and	CC
nyp.33433082254586	254	17	fry	fry	VB
nyp.33433082254586	254	18	a	a	DT
nyp.33433082254586	254	19	delicate	delicate	JJ
nyp.33433082254586	254	20	brown	brown	NN
nyp.33433082254586	254	21	,	,	,
nyp.33433082254586	254	22	FISH	fish	NN
nyp.33433082254586	254	23	Cold	Cold	NNP
nyp.33433082254586	254	24	Salmon	Salmon	NNP
nyp.33433082254586	254	25	Pickled	Pickled	NNP
nyp.33433082254586	254	26	.	.	.
nyp.33433082254586	255	1	Take	take	VB
nyp.33433082254586	255	2	the	the	DT
nyp.33433082254586	255	3	fish	fish	NN
nyp.33433082254586	255	4	left	leave	VBN
nyp.33433082254586	255	5	from	from	IN
nyp.33433082254586	255	6	dinner	dinner	NN
nyp.33433082254586	255	7	,	,	,
nyp.33433082254586	255	8	remove	remove	VB
nyp.33433082254586	255	9	the	the	DT
nyp.33433082254586	255	10	bones	bone	NNS
nyp.33433082254586	255	11	and	and	CC
nyp.33433082254586	255	12	lay	lie	VBD
nyp.33433082254586	255	13	in	in	IN
nyp.33433082254586	255	14	a	a	DT
nyp.33433082254586	255	15	dish	dish	NN
nyp.33433082254586	255	16	.	.	.
nyp.33433082254586	256	1	Boil	boil	VB
nyp.33433082254586	256	2	a	a	DT
nyp.33433082254586	256	3	breakfast	breakfast	NN
nyp.33433082254586	256	4	cup	cup	NN
nyp.33433082254586	256	5	of	of	IN
nyp.33433082254586	256	6	the	the	DT
nyp.33433082254586	256	7	liquor	liquor	NN
nyp.33433082254586	256	8	in	in	IN
nyp.33433082254586	256	9	which	which	WDT
nyp.33433082254586	256	10	the	the	DT
nyp.33433082254586	256	11	fish	fish	NN
nyp.33433082254586	256	12	was	be	VBD
nyp.33433082254586	256	13	boiled	boil	VBN
nyp.33433082254586	256	14	with	with	IN
nyp.33433082254586	256	15	same	same	JJ
nyp.33433082254586	256	16	quantity	quantity	NN
nyp.33433082254586	256	17	of	of	IN
nyp.33433082254586	256	18	vinegar	vinegar	NN
nyp.33433082254586	256	19	.	.	.
nyp.33433082254586	257	1	Half	half	PDT
nyp.33433082254586	257	2	an	an	DT
nyp.33433082254586	257	3	ounce	ounce	NN
nyp.33433082254586	257	4	of	of	IN
nyp.33433082254586	257	5	whole	whole	JJ
nyp.33433082254586	257	6	pepper	pepper	NN
nyp.33433082254586	257	7	,	,	,
nyp.33433082254586	257	8	half	half	PDT
nyp.33433082254586	257	9	an	an	DT
nyp.33433082254586	257	10	ounce	ounce	NN
nyp.33433082254586	257	11	of	of	IN
nyp.33433082254586	257	12	allspice	allspice	NN
nyp.33433082254586	257	13	,	,	,
nyp.33433082254586	257	14	one	one	CD
nyp.33433082254586	257	15	teaspoonful	teaspoonful	NN
nyp.33433082254586	257	16	salt	salt	NN
nyp.33433082254586	257	17	and	and	CC
nyp.33433082254586	257	18	a	a	DT
nyp.33433082254586	257	19	bay	bay	NN
nyp.33433082254586	257	20	.	.	.
nyp.33433082254586	258	1	leaf	leaf	NN
nyp.33433082254586	258	2	.	.	.
nyp.33433082254586	259	1	Let	let	VB
nyp.33433082254586	259	2	stand	stand	VB
nyp.33433082254586	259	3	till	till	IN
nyp.33433082254586	259	4	cold	cold	JJ
nyp.33433082254586	259	5	and	and	CC
nyp.33433082254586	259	6	pour	pour	VB
nyp.33433082254586	259	7	over	over	IN
nyp.33433082254586	259	8	the	the	DT
nyp.33433082254586	259	9	fish	fish	NN
nyp.33433082254586	259	10	.	.	.
nyp.33433082254586	260	1	Allow	allow	VB
nyp.33433082254586	260	2	to	to	TO
nyp.33433082254586	260	3	remain	remain	VB
nyp.33433082254586	260	4	ten	ten	CD
nyp.33433082254586	260	5	hours	hour	NNS
nyp.33433082254586	260	6	before	before	IN
nyp.33433082254586	260	7	using	use	VBG
nyp.33433082254586	260	8	.	.	.
nyp.33433082254586	261	1	A	a	DT
nyp.33433082254586	261	2	very	very	RB
nyp.33433082254586	261	3	nice	nice	JJ
nyp.33433082254586	261	4	breakfast	breakfast	NN
nyp.33433082254586	261	5	dish	dish	NN
nyp.33433082254586	261	6	.	.	.
nyp.33433082254586	262	1	Potted	potted	JJ
nyp.33433082254586	262	2	Fish	fish	NN
nyp.33433082254586	262	3	.	.	.
nyp.33433082254586	263	1	Cut	cut	VB
nyp.33433082254586	263	2	a	a	DT
nyp.33433082254586	263	3	fish	fish	NN
nyp.33433082254586	263	4	twelve	twelve	CD
nyp.33433082254586	263	5	inches	inch	NNS
nyp.33433082254586	263	6	in	in	IN
nyp.33433082254586	263	7	length	length	NN
nyp.33433082254586	263	8	into	into	IN
nyp.33433082254586	263	9	four	four	CD
nyp.33433082254586	263	10	equal	equal	JJ
nyp.33433082254586	263	11	parts	part	NNS
nyp.33433082254586	263	12	.	.	.
nyp.33433082254586	264	1	Rub	rub	VB
nyp.33433082254586	264	2	a	a	DT
nyp.33433082254586	264	3	little	little	JJ
nyp.33433082254586	264	4	salt	salt	NN
nyp.33433082254586	264	5	on	on	IN
nyp.33433082254586	264	6	the	the	DT
nyp.33433082254586	264	7	end	end	NN
nyp.33433082254586	264	8	of	of	IN
nyp.33433082254586	264	9	each	each	DT
nyp.33433082254586	264	10	piece	piece	NN
nyp.33433082254586	264	11	and	and	CC
nyp.33433082254586	264	12	place	place	VB
nyp.33433082254586	264	13	the	the	DT
nyp.33433082254586	264	14	pieces	piece	NNS
nyp.33433082254586	264	15	in	in	IN
nyp.33433082254586	264	16	an	an	DT
nyp.33433082254586	264	17	earthen	earthen	JJ
nyp.33433082254586	264	18	pot	pot	NN
nyp.33433082254586	264	19	.	.	.
nyp.33433082254586	265	1	Add	add	VB
nyp.33433082254586	265	2	whole	whole	JJ
nyp.33433082254586	265	3	spices	spice	NNS
nyp.33433082254586	265	4	and	and	CC
nyp.33433082254586	265	5	cider	cider	NN
nyp.33433082254586	265	6	vinegar	vinegar	NN
nyp.33433082254586	265	7	to	to	TO
nyp.33433082254586	265	8	cover	cover	VB
nyp.33433082254586	265	9	the	the	DT
nyp.33433082254586	265	10	fish	fish	NN
nyp.33433082254586	265	11	when	when	WRB
nyp.33433082254586	265	12	the	the	DT
nyp.33433082254586	265	13	pot	pot	NN
nyp.33433082254586	265	14	is	be	VBZ
nyp.33433082254586	265	15	nearly	nearly	RB
nyp.33433082254586	265	16	full	full	JJ
nyp.33433082254586	265	17	.	.	.
nyp.33433082254586	266	1	Tie	tie	VB
nyp.33433082254586	266	2	on	on	IN
nyp.33433082254586	266	3	a	a	DT
nyp.33433082254586	266	4	paper	paper	NN
nyp.33433082254586	266	5	cover	cover	NN
nyp.33433082254586	266	6	,	,	,
nyp.33433082254586	266	7	and	and	CC
nyp.33433082254586	266	8	over	over	IN
nyp.33433082254586	266	9	this	this	DT
nyp.33433082254586	266	10	put	put	VBD
nyp.33433082254586	266	11	an	an	DT
nyp.33433082254586	266	12	earthen	earthen	JJ
nyp.33433082254586	266	13	cover	cover	NN
nyp.33433082254586	266	14	to	to	TO
nyp.33433082254586	266	15	keep	keep	VB
nyp.33433082254586	266	16	in	in	IN
nyp.33433082254586	266	17	all	all	PDT
nyp.33433082254586	266	18	the	the	DT
nyp.33433082254586	266	19	steam	steam	NN
nyp.33433082254586	266	20	.	.	.
nyp.33433082254586	267	1	Bake	bake	VB
nyp.33433082254586	267	2	in	in	IN
nyp.33433082254586	267	3	a	a	DT
nyp.33433082254586	267	4	moderate	moderate	JJ
nyp.33433082254586	267	5	oven	oven	NN
nyp.33433082254586	267	6	for	for	IN
nyp.33433082254586	267	7	three	three	CD
nyp.33433082254586	267	8	hours	hour	NNS
nyp.33433082254586	267	9	.	.	.
nyp.33433082254586	268	1	Fish	fish	NN
nyp.33433082254586	268	2	cooked	cook	VBN
nyp.33433082254586	268	3	in	in	IN
nyp.33433082254586	268	4	this	this	DT
nyp.33433082254586	268	5	way	way	NN
nyp.33433082254586	268	6	is	be	VBZ
nyp.33433082254586	268	7	delicious	delicious	JJ
nyp.33433082254586	268	8	and	and	CC
nyp.33433082254586	268	9	will	will	MD
nyp.33433082254586	268	10	keep	keep	VB
nyp.33433082254586	268	11	two	two	CD
nyp.33433082254586	268	12	weeks	week	NNS
nyp.33433082254586	268	13	in	in	IN
nyp.33433082254586	268	14	a	a	DT
nyp.33433082254586	268	15	cool	cool	JJ
nyp.33433082254586	268	16	place	place	NN
nyp.33433082254586	268	17	and	and	CC
nyp.33433082254586	268	18	longer	long	JJR
nyp.33433082254586	268	19	in	in	IN
nyp.33433082254586	268	20	a	a	DT
nyp.33433082254586	268	21	refrigerator	refrigerator	NN
nyp.33433082254586	268	22	,	,	,
nyp.33433082254586	268	23	Salmon	Salmon	NNP
nyp.33433082254586	268	24	Pudding	Pudding	NNP
nyp.33433082254586	268	25	.	.	.
nyp.33433082254586	269	1	Take	take	VB
nyp.33433082254586	269	2	the	the	DT
nyp.33433082254586	269	3	contents	content	NNS
nyp.33433082254586	269	4	of	of	IN
nyp.33433082254586	269	5	one	one	CD
nyp.33433082254586	269	6	can	can	NN
nyp.33433082254586	269	7	of	of	IN
nyp.33433082254586	269	8	salmon	salmon	NN
nyp.33433082254586	269	9	,	,	,
nyp.33433082254586	269	10	pound	pound	NN
nyp.33433082254586	269	11	well	well	NN
nyp.33433082254586	269	12	and	and	CC
nyp.33433082254586	269	13	mix	mix	VB
nyp.33433082254586	269	14	in	in	IN
nyp.33433082254586	269	15	a	a	DT
nyp.33433082254586	269	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	269	17	of	of	IN
nyp.33433082254586	269	18	butter	butter	NN
nyp.33433082254586	269	19	;	;	:
nyp.33433082254586	269	20	two	two	CD
nyp.33433082254586	269	21	eggs	egg	NNS
nyp.33433082254586	269	22	,	,	,
nyp.33433082254586	269	23	half	half	PDT
nyp.33433082254586	269	24	a	a	DT
nyp.33433082254586	269	25	cup	cup	NN
nyp.33433082254586	269	26	of	of	IN
nyp.33433082254586	269	27	bread	bread	NN
nyp.33433082254586	269	28	crumbs	crumb	NNS
nyp.33433082254586	269	29	.	.	.
nyp.33433082254586	270	1	Beat	beat	VB
nyp.33433082254586	270	2	all	all	RB
nyp.33433082254586	270	3	well	well	RB
nyp.33433082254586	270	4	together	together	RB
nyp.33433082254586	270	5	,	,	,
nyp.33433082254586	270	6	season	season	NN
nyp.33433082254586	270	7	with	with	IN
nyp.33433082254586	270	8	salt	salt	NN
nyp.33433082254586	270	9	and	and	CC
nyp.33433082254586	270	10	pepper	pepper	NN
nyp.33433082254586	270	11	,	,	,
nyp.33433082254586	270	12	press	press	VBP
nyp.33433082254586	270	13	tightly	tightly	RB
nyp.33433082254586	270	14	into	into	IN
nyp.33433082254586	270	15	a	a	DT
nyp.33433082254586	270	16	pudding	pudding	NN
nyp.33433082254586	270	17	-	-	HYPH
nyp.33433082254586	270	18	mould	mould	NN
nyp.33433082254586	270	19	and	and	CC
nyp.33433082254586	270	20	steam	steam	NN
nyp.33433082254586	270	21	for	for	IN
nyp.33433082254586	270	22	an	an	DT
nyp.33433082254586	270	23	hour	hour	NN
nyp.33433082254586	270	24	.	.	.
nyp.33433082254586	271	1	Serve	serve	VB
nyp.33433082254586	271	2	hot	hot	JJ
nyp.33433082254586	271	3	with	with	IN
nyp.33433082254586	271	4	white	white	JJ
nyp.33433082254586	271	5	sauce	sauce	NN
nyp.33433082254586	271	6	.	.	.
nyp.33433082254586	272	1	Salmon	Salmon	NNP
nyp.33433082254586	272	2	Croquettes	Croquettes	NNPS
nyp.33433082254586	272	3	.	.	.
nyp.33433082254586	273	1	One	one	PRP
nyp.33433082254586	273	2	can	can	MD
nyp.33433082254586	273	3	of	of	IN
nyp.33433082254586	273	4	salmon	salmon	NN
nyp.33433082254586	273	5	,	,	,
nyp.33433082254586	273	6	one	one	CD
nyp.33433082254586	273	7	egg	egg	NN
nyp.33433082254586	273	8	,	,	,
nyp.33433082254586	273	9	well	well	RB
nyp.33433082254586	273	10	beaten	beat	VBN
nyp.33433082254586	273	11	,	,	,
nyp.33433082254586	273	12	one	one	CD
nyp.33433082254586	273	13	-	-	HYPH
nyp.33433082254586	273	14	half	half	NN
nyp.33433082254586	273	15	cup	cup	NN
nyp.33433082254586	273	16	of	of	IN
nyp.33433082254586	273	17	fine	fine	JJ
nyp.33433082254586	273	18	bread	bread	NN
nyp.33433082254586	273	19	crumbs	crumb	NNS
nyp.33433082254586	273	20	,	,	,
nyp.33433082254586	273	21	salt	salt	NN
nyp.33433082254586	273	22	,	,	,
nyp.33433082254586	273	23	cayenne	cayenne	NN
nyp.33433082254586	273	24	pepper	pepper	NN
nyp.33433082254586	273	25	,	,	,
nyp.33433082254586	273	26	nutmeg	nutmeg	NN
nyp.33433082254586	273	27	,	,	,
nyp.33433082254586	273	28	juice	juice	NN
nyp.33433082254586	273	29	of	of	IN
nyp.33433082254586	273	30	half	half	PDT
nyp.33433082254586	273	31	a	a	DT
nyp.33433082254586	273	32	lemon	lemon	NN
nyp.33433082254586	273	33	.	.	.
nyp.33433082254586	274	1	Drain	drain	VB
nyp.33433082254586	274	2	off	off	IN
nyp.33433082254586	274	3	the	the	DT
nyp.33433082254586	274	4	liquor	liquor	NN
nyp.33433082254586	274	5	and	and	CC
nyp.33433082254586	274	6	mince	mince	VB
nyp.33433082254586	274	7	the	the	DT
nyp.33433082254586	274	8	fish	fish	NN
nyp.33433082254586	274	9	.	.	.
nyp.33433082254586	275	1	Melt	melt	VB
nyp.33433082254586	275	2	and	and	CC
nyp.33433082254586	275	3	work	work	VB
nyp.33433082254586	275	4	in	in	IN
nyp.33433082254586	275	5	the	the	DT
nyp.33433082254586	275	6	butter	butter	NN
nyp.33433082254586	275	7	,	,	,
nyp.33433082254586	275	8	season	season	NN
nyp.33433082254586	275	9	,	,	,
nyp.33433082254586	275	10	and	and	CC
nyp.33433082254586	275	11	if	if	IN
nyp.33433082254586	275	12	necessary	necessary	JJ
nyp.33433082254586	275	13	moisten	moisten	NN
nyp.33433082254586	275	14	with	with	IN
nyp.33433082254586	275	15	a	a	DT
nyp.33433082254586	275	16	little	little	JJ
nyp.33433082254586	275	17	of	of	IN
nyp.33433082254586	275	18	the	the	DT
nyp.33433082254586	275	19	liquor	liquor	NN
nyp.33433082254586	275	20	;	;	:
nyp.33433082254586	275	21	add	add	VB
nyp.33433082254586	275	22	the	the	DT
nyp.33433082254586	275	23	crumbs	crumb	NNS
nyp.33433082254586	275	24	.	.	.
nyp.33433082254586	276	1	Form	form	VB
nyp.33433082254586	276	2	the	the	DT
nyp.33433082254586	276	3	parts	part	NNS
nyp.33433082254586	276	4	into	into	IN
nyp.33433082254586	276	5	rolls	roll	NNS
nyp.33433082254586	276	6	,	,	,
nyp.33433082254586	276	7	which	which	WDT
nyp.33433082254586	276	8	flour	flour	NN
nyp.33433082254586	276	9	thickly	thickly	RB
nyp.33433082254586	276	10	,	,	,
nyp.33433082254586	276	11	and	and	CC
nyp.33433082254586	276	12	stand	stand	VB
nyp.33433082254586	276	13	them	-PRON-	PRP
nyp.33433082254586	276	14	in	in	IN
nyp.33433082254586	276	15	a	a	DT
nyp.33433082254586	276	16	cold	cold	JJ
nyp.33433082254586	276	17	place	place	NN
nyp.33433082254586	276	18	for	for	IN
nyp.33433082254586	276	19	an	an	DT
nyp.33433082254586	276	20	hour	hour	NN
nyp.33433082254586	276	21	.	.	.
nyp.33433082254586	277	1	Fry	fry	NN
nyp.33433082254586	277	2	in	in	IN
nyp.33433082254586	277	3	hot	hot	JJ
nyp.33433082254586	277	4	fat	fat	NN
nyp.33433082254586	277	5	and	and	CC
nyp.33433082254586	277	6	serve	serve	VB
nyp.33433082254586	277	7	on	on	IN
nyp.33433082254586	277	8	a	a	DT
nyp.33433082254586	277	9	hot	hot	JJ
nyp.33433082254586	277	10	platter	platter	NN
nyp.33433082254586	277	11	,	,	,
nyp.33433082254586	277	12	garnished	garnish	VBN
nyp.33433082254586	277	13	with	with	IN
nyp.33433082254586	277	14	fresh	fresh	JJ
nyp.33433082254586	277	15	parsley	parsley	NN
nyp.33433082254586	277	16	.	.	.
nyp.33433082254586	278	1	Escalloped	Escalloped	NNP
nyp.33433082254586	278	2	Fish	Fish	NNP
nyp.33433082254586	278	3	.	.	.
nyp.33433082254586	279	1	Boil	boil	VB
nyp.33433082254586	279	2	two	two	CD
nyp.33433082254586	279	3	pounds	pound	NNS
nyp.33433082254586	279	4	of	of	IN
nyp.33433082254586	279	5	fish	fish	NN
nyp.33433082254586	279	6	about	about	RB
nyp.33433082254586	279	7	twenty	twenty	CD
nyp.33433082254586	279	8	minutes	minute	NNS
nyp.33433082254586	279	9	(	(	-LRB-
nyp.33433082254586	279	10	in	in	IN
nyp.33433082254586	279	11	a	a	DT
nyp.33433082254586	279	12	separate	separate	JJ
nyp.33433082254586	279	13	dish	dish	NN
nyp.33433082254586	279	14	)	)	-RRB-
nyp.33433082254586	279	15	,	,	,
nyp.33433082254586	279	16	boil	boil	VB
nyp.33433082254586	279	17	half	half	PDT
nyp.33433082254586	279	18	a	a	DT
nyp.33433082254586	279	19	pint	pint	NN
nyp.33433082254586	279	20	cream	cream	NN
nyp.33433082254586	279	21	,	,	,
nyp.33433082254586	279	22	half	half	JJ
nyp.33433082254586	279	23	pint	pint	NN
nyp.33433082254586	279	24	milk	milk	NN
nyp.33433082254586	279	25	and	and	CC
nyp.33433082254586	279	26	stir	stir	VB
nyp.33433082254586	279	27	in	in	IN
nyp.33433082254586	279	28	two	two	CD
nyp.33433082254586	279	29	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	279	30	flour	flour	NN
nyp.33433082254586	279	31	,	,	,
nyp.33433082254586	279	32	season	season	NN
nyp.33433082254586	279	33	with	with	IN
nyp.33433082254586	279	34	salt	salt	NN
nyp.33433082254586	279	35	and	and	CC
nyp.33433082254586	279	36	pepper	pepper	NN
nyp.33433082254586	279	37	,	,	,
nyp.33433082254586	279	38	then	then	RB
nyp.33433082254586	279	39	put	put	VB
nyp.33433082254586	279	40	in	in	RP
nyp.33433082254586	279	41	a	a	DT
nyp.33433082254586	279	42	FISH	fish	NN
nyp.33433082254586	279	43	dish	dish	NN
nyp.33433082254586	279	44	a	a	DT
nyp.33433082254586	279	45	layer	layer	NN
nyp.33433082254586	279	46	of	of	IN
nyp.33433082254586	279	47	fish	fish	NN
nyp.33433082254586	279	48	and	and	CC
nyp.33433082254586	279	49	cream	cream	NN
nyp.33433082254586	279	50	alternately	alternately	RB
nyp.33433082254586	279	51	until	until	IN
nyp.33433082254586	279	52	the	the	DT
nyp.33433082254586	279	53	dish	dish	NN
nyp.33433082254586	279	54	is	be	VBZ
nyp.33433082254586	279	55	filled	fill	VBN
nyp.33433082254586	279	56	,	,	,
nyp.33433082254586	279	57	on	on	IN
nyp.33433082254586	279	58	the	the	DT
nyp.33433082254586	279	59	top	top	JJ
nyp.33433082254586	279	60	put	put	VBN
nyp.33433082254586	279	61	cracker	cracker	NN
nyp.33433082254586	279	62	crumbs	crumb	NNS
nyp.33433082254586	279	63	which	which	WDT
nyp.33433082254586	279	64	have	have	VBP
nyp.33433082254586	279	65	been	be	VBN
nyp.33433082254586	279	66	rubbed	rub	VBN
nyp.33433082254586	279	67	in	in	IN
nyp.33433082254586	279	68	melted	melt	VBN
nyp.33433082254586	279	69	butter	butter	NN
nyp.33433082254586	279	70	,	,	,
nyp.33433082254586	279	71	then	then	RB
nyp.33433082254586	279	72	bake	bake	VB
nyp.33433082254586	279	73	slowly	slowly	RB
nyp.33433082254586	279	74	.	.	.
nyp.33433082254586	280	1	Escalloped	Escalloped	NNP
nyp.33433082254586	280	2	Salmon	Salmon	NNP
nyp.33433082254586	280	3	.	.	.
nyp.33433082254586	281	1	One	one	PRP
nyp.33433082254586	281	2	can	can	MD
nyp.33433082254586	281	3	of	of	IN
nyp.33433082254586	281	4	salmon	salmon	NN
nyp.33433082254586	281	5	,	,	,
nyp.33433082254586	281	6	two	two	CD
nyp.33433082254586	281	7	cups	cup	NNS
nyp.33433082254586	281	8	biscuit	biscuit	NN
nyp.33433082254586	281	9	crumbs	crumb	NNS
nyp.33433082254586	281	10	,	,	,
nyp.33433082254586	281	11	one	one	CD
nyp.33433082254586	281	12	cup	cup	NN
nyp.33433082254586	281	13	hot	hot	JJ
nyp.33433082254586	281	14	water	water	NN
nyp.33433082254586	281	15	,	,	,
nyp.33433082254586	281	16	a	a	DT
nyp.33433082254586	281	17	little	little	JJ
nyp.33433082254586	281	18	butter	butter	NN
nyp.33433082254586	281	19	,	,	,
nyp.33433082254586	281	20	pepper	pepper	NN
nyp.33433082254586	281	21	and	and	CC
nyp.33433082254586	281	22	salt	salt	NN
nyp.33433082254586	281	23	.	.	.
nyp.33433082254586	282	1	Do	do	VBP
nyp.33433082254586	282	2	just	just	RB
nyp.33433082254586	282	3	as	as	IN
nyp.33433082254586	282	4	you	-PRON-	PRP
nyp.33433082254586	282	5	would	would	MD
nyp.33433082254586	282	6	oysters	oyster	NNS
nyp.33433082254586	282	7	,	,	,
nyp.33433082254586	282	8	putting	put	VBG
nyp.33433082254586	282	9	in	in	RP
nyp.33433082254586	282	10	all	all	PDT
nyp.33433082254586	282	11	the	the	DT
nyp.33433082254586	282	12	liquor	liquor	NN
nyp.33433082254586	282	13	in	in	IN
nyp.33433082254586	282	14	the	the	DT
nyp.33433082254586	282	15	can	can	NN
nyp.33433082254586	282	16	.	.	.
nyp.33433082254586	283	1	Bake	bake	VB
nyp.33433082254586	283	2	about	about	RB
nyp.33433082254586	283	3	twenty	twenty	CD
nyp.33433082254586	283	4	minutes	minute	NNS
nyp.33433082254586	283	5	in	in	IN
nyp.33433082254586	283	6	a	a	DT
nyp.33433082254586	283	7	moderate	moderate	JJ
nyp.33433082254586	283	8	oven	oven	NN
nyp.33433082254586	283	9	.	.	.
nyp.33433082254586	284	1	Fish	Fish	NNP
nyp.33433082254586	284	2	Scallop	Scallop	NNP
nyp.33433082254586	284	3	.	.	.
nyp.33433082254586	285	1	Remains	remain	NNS
nyp.33433082254586	285	2	of	of	IN
nyp.33433082254586	285	3	cold	cold	JJ
nyp.33433082254586	285	4	fish	fish	NN
nyp.33433082254586	285	5	of	of	IN
nyp.33433082254586	285	6	any	any	DT
nyp.33433082254586	285	7	sort	sort	NN
nyp.33433082254586	285	8	,	,	,
nyp.33433082254586	285	9	half	half	PDT
nyp.33433082254586	285	10	a	a	DT
nyp.33433082254586	285	11	pint	pint	NN
nyp.33433082254586	285	12	of	of	IN
nyp.33433082254586	285	13	cream	cream	NN
nyp.33433082254586	285	14	,	,	,
nyp.33433082254586	285	15	half	half	PDT
nyp.33433082254586	285	16	a	a	DT
nyp.33433082254586	285	17	tablespoonful	tablespoonful	NN
nyp.33433082254586	285	18	of	of	IN
nyp.33433082254586	285	19	anchovy	anchovy	NN
nyp.33433082254586	285	20	sauce	sauce	NN
nyp.33433082254586	285	21	,	,	,
nyp.33433082254586	285	22	half	half	NN
nyp.33433082254586	285	23	of	of	IN
nyp.33433082254586	285	24	made	make	VBN
nyp.33433082254586	285	25	mustard	mustard	NN
nyp.33433082254586	285	26	,	,	,
nyp.33433082254586	285	27	a	a	DT
nyp.33433082254586	285	28	tea-	tea-	JJ
nyp.33433082254586	285	29	spoonful	spoonful	NN
nyp.33433082254586	285	30	of	of	IN
nyp.33433082254586	285	31	walnut	walnut	NN
nyp.33433082254586	285	32	catsup	catsup	NN
nyp.33433082254586	285	33	,	,	,
nyp.33433082254586	285	34	pepper	pepper	NN
nyp.33433082254586	285	35	and	and	CC
nyp.33433082254586	285	36	salt	salt	NN
nyp.33433082254586	285	37	to	to	TO
nyp.33433082254586	285	38	taste	taste	VB
nyp.33433082254586	285	39	.	.	.
nyp.33433082254586	286	1	(	(	-LRB-
nyp.33433082254586	286	2	The	the	DT
nyp.33433082254586	286	3	above	above	JJ
nyp.33433082254586	286	4	quantities	quantity	NNS
nyp.33433082254586	286	5	are	be	VBP
nyp.33433082254586	286	6	for	for	IN
nyp.33433082254586	286	7	half	half	PDT
nyp.33433082254586	286	8	a	a	DT
nyp.33433082254586	286	9	pound	pound	NN
nyp.33433082254586	286	10	of	of	IN
nyp.33433082254586	286	11	fish	fish	NN
nyp.33433082254586	286	12	when	when	WRB
nyp.33433082254586	286	13	picked	pick	VBN
nyp.33433082254586	286	14	)	)	-RRB-
nyp.33433082254586	286	15	.	.	.
nyp.33433082254586	287	1	Put	put	VB
nyp.33433082254586	287	2	all	all	DT
nyp.33433082254586	287	3	into	into	IN
nyp.33433082254586	287	4	a	a	DT
nyp.33433082254586	287	5	stew	stew	NN
nyp.33433082254586	287	6	-	-	HYPH
nyp.33433082254586	287	7	pan	pan	NN
nyp.33433082254586	287	8	,	,	,
nyp.33433082254586	287	9	set	set	VBD
nyp.33433082254586	287	10	it	-PRON-	PRP
nyp.33433082254586	287	11	on	on	IN
nyp.33433082254586	287	12	the	the	DT
nyp.33433082254586	287	13	fire	fire	NN
nyp.33433082254586	287	14	,	,	,
nyp.33433082254586	287	15	let	let	VB
nyp.33433082254586	287	16	it	-PRON-	PRP
nyp.33433082254586	287	17	remain	remain	VB
nyp.33433082254586	287	18	till	till	IN
nyp.33433082254586	287	19	hot	hot	JJ
nyp.33433082254586	287	20	,	,	,
nyp.33433082254586	287	21	stir	stir	VB
nyp.33433082254586	287	22	it	-PRON-	PRP
nyp.33433082254586	287	23	but	but	CC
nyp.33433082254586	287	24	do	do	VBP
nyp.33433082254586	287	25	not	not	RB
nyp.33433082254586	287	26	let	let	VB
nyp.33433082254586	287	27	it	-PRON-	PRP
nyp.33433082254586	287	28	boil	boil	VB
nyp.33433082254586	287	29	,	,	,
nyp.33433082254586	287	30	when	when	WRB
nyp.33433082254586	287	31	done	do	VBN
nyp.33433082254586	287	32	put	put	NN
nyp.33433082254586	287	33	into	into	IN
nyp.33433082254586	287	34	a	a	DT
nyp.33433082254586	287	35	deep	deep	JJ
nyp.33433082254586	287	36	dish	dish	NN
nyp.33433082254586	287	37	with	with	IN
nyp.33433082254586	287	38	a	a	DT
nyp.33433082254586	287	39	good	good	JJ
nyp.33433082254586	287	40	quantity	quantity	NN
nyp.33433082254586	287	41	of	of	IN
nyp.33433082254586	287	42	bread	bread	NN
nyp.33433082254586	287	43	crumbs	crumb	NNS
nyp.33433082254586	287	44	and	and	CC
nyp.33433082254586	287	45	small	small	JJ
nyp.33433082254586	287	46	pieces	piece	NNS
nyp.33433082254586	287	47	of	of	IN
nyp.33433082254586	287	48	butter	butter	NN
nyp.33433082254586	287	49	on	on	IN
nyp.33433082254586	287	50	top	top	NN
nyp.33433082254586	287	51	,	,	,
nyp.33433082254586	287	52	set	set	VBN
nyp.33433082254586	287	53	in	in	IN
nyp.33433082254586	287	54	oven	oven	NN
nyp.33433082254586	287	55	to	to	IN
nyp.33433082254586	287	56	brown	brown	NNP
nyp.33433082254586	287	57	.	.	.
nyp.33433082254586	288	1	Half	half	PDT
nyp.33433082254586	288	2	an	an	DT
nyp.33433082254586	288	3	hour	hour	NN
nyp.33433082254586	288	4	should	should	MD
nyp.33433082254586	288	5	cook	cook	VB
nyp.33433082254586	288	6	it	-PRON-	PRP
nyp.33433082254586	288	7	.	.	.
nyp.33433082254586	289	1	Fish	Fish	NNP
nyp.33433082254586	289	2	Turbot	Turbot	NNP
nyp.33433082254586	289	3	.	.	.
nyp.33433082254586	290	1	Take	take	VB
nyp.33433082254586	290	2	a	a	DT
nyp.33433082254586	290	3	can	can	NN
nyp.33433082254586	290	4	of	of	IN
nyp.33433082254586	290	5	salmon	salmon	NN
nyp.33433082254586	290	6	,	,	,
nyp.33433082254586	290	7	pour	pour	VB
nyp.33433082254586	290	8	off	off	RP
nyp.33433082254586	290	9	all	all	DT
nyp.33433082254586	290	10	liquid	liquid	NN
nyp.33433082254586	290	11	and	and	CC
nyp.33433082254586	290	12	pick	pick	VB
nyp.33433082254586	290	13	out	out	RP
nyp.33433082254586	290	14	all	all	DT
nyp.33433082254586	290	15	bones	bone	NNS
nyp.33433082254586	290	16	and	and	CC
nyp.33433082254586	290	17	skin	skin	NN
nyp.33433082254586	290	18	,	,	,
nyp.33433082254586	290	19	have	have	VB
nyp.33433082254586	290	20	one	one	CD
nyp.33433082254586	290	21	-	-	HYPH
nyp.33433082254586	290	22	half	half	NN
nyp.33433082254586	290	23	pint	pint	NN
nyp.33433082254586	290	24	of	of	IN
nyp.33433082254586	290	25	milk	milk	NN
nyp.33433082254586	290	26	heated	heat	VBN
nyp.33433082254586	290	27	,	,	,
nyp.33433082254586	290	28	in	in	IN
nyp.33433082254586	290	29	which	which	WDT
nyp.33433082254586	290	30	an	an	DT
nyp.33433082254586	290	31	onion	onion	NN
nyp.33433082254586	290	32	has	have	VBZ
nyp.33433082254586	290	33	been	be	VBN
nyp.33433082254586	290	34	put	put	VBN
nyp.33433082254586	290	35	for	for	IN
nyp.33433082254586	290	36	a	a	DT
nyp.33433082254586	290	37	little	little	JJ
nyp.33433082254586	290	38	while	while	NN
nyp.33433082254586	290	39	,	,	,
nyp.33433082254586	290	40	add	add	VB
nyp.33433082254586	290	41	to	to	IN
nyp.33433082254586	290	42	this	this	DT
nyp.33433082254586	290	43	one	one	CD
nyp.33433082254586	290	44	-	-	HYPH
nyp.33433082254586	290	45	quarter	quarter	NN
nyp.33433082254586	290	46	cup	cup	NN
nyp.33433082254586	290	47	melted	melt	VBD
nyp.33433082254586	290	48	butter	butter	NN
nyp.33433082254586	290	49	,	,	,
nyp.33433082254586	290	50	and	and	CC
nyp.33433082254586	290	51	two	two	CD
nyp.33433082254586	290	52	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	290	53	of	of	IN
nyp.33433082254586	290	54	flour	flour	NN
nyp.33433082254586	290	55	rubbed	rub	VBD
nyp.33433082254586	290	56	together	together	RB
nyp.33433082254586	290	57	,	,	,
nyp.33433082254586	290	58	season	season	NN
nyp.33433082254586	290	59	with	with	IN
nyp.33433082254586	290	60	pepper	pepper	NN
nyp.33433082254586	290	61	and	and	CC
nyp.33433082254586	290	62	salt	salt	NN
nyp.33433082254586	290	63	.	.	.
nyp.33433082254586	291	1	When	when	WRB
nyp.33433082254586	291	2	this	this	DT
nyp.33433082254586	291	3	mixture	mixture	NN
nyp.33433082254586	291	4	is	be	VBZ
nyp.33433082254586	291	5	cool	cool	JJ
nyp.33433082254586	291	6	add	add	NN
nyp.33433082254586	291	7	one	one	CD
nyp.33433082254586	291	8	egg	egg	NN
nyp.33433082254586	291	9	well	well	RB
nyp.33433082254586	291	10	beaten	beat	VBN
nyp.33433082254586	291	11	,	,	,
nyp.33433082254586	291	12	then	then	RB
nyp.33433082254586	291	13	take	take	VB
nyp.33433082254586	291	14	a	a	DT
nyp.33433082254586	291	15	pudding	pudding	NN
nyp.33433082254586	291	16	dish	dish	NN
nyp.33433082254586	291	17	and	and	CC
nyp.33433082254586	291	18	put	put	VB
nyp.33433082254586	291	19	a	a	DT
nyp.33433082254586	291	20	layer	layer	NN
nyp.33433082254586	291	21	of	of	IN
nyp.33433082254586	291	22	salmon	salmon	NN
nyp.33433082254586	291	23	and	and	CC
nyp.33433082254586	291	24	a	a	DT
nyp.33433082254586	291	25	layer	layer	NN
nyp.33433082254586	291	26	of	of	IN
nyp.33433082254586	291	27	sauce	sauce	NN
nyp.33433082254586	291	28	till	till	IN
nyp.33433082254586	291	29	the	the	DT
nyp.33433082254586	291	30	dish	dish	NN
nyp.33433082254586	291	31	is	be	VBZ
nyp.33433082254586	291	32	full	full	JJ
nyp.33433082254586	291	33	,	,	,
nyp.33433082254586	291	34	put	put	VBN
nyp.33433082254586	291	35	grated	grate	VBN
nyp.33433082254586	291	36	bread	bread	NN
nyp.33433082254586	291	37	crumbs	crumb	NNS
nyp.33433082254586	291	38	on	on	IN
nyp.33433082254586	291	39	top	top	NN
nyp.33433082254586	291	40	,	,	,
nyp.33433082254586	291	41	and	and	CC
nyp.33433082254586	291	42	brown	brown	JJ
nyp.33433082254586	291	43	in	in	IN
nyp.33433082254586	291	44	the	the	DT
nyp.33433082254586	291	45	oven	oven	NN
nyp.33433082254586	291	46	.	.	.
nyp.33433082254586	292	1	The	the	DT
nyp.33433082254586	292	2	onion	onion	NN
nyp.33433082254586	292	3	may	may	MD
nyp.33433082254586	292	4	be	be	VB
nyp.33433082254586	292	5	left	leave	VBN
nyp.33433082254586	292	6	out	out	RP
nyp.33433082254586	292	7	.	.	.
nyp.33433082254586	293	1	Bake	bake	VB
nyp.33433082254586	293	2	twenty	twenty	CD
nyp.33433082254586	293	3	minutes	minute	NNS
nyp.33433082254586	293	4	.	.	.
nyp.33433082254586	294	1	Cod	Cod	NNP
nyp.33433082254586	294	2	Fish	fish	NN
nyp.33433082254586	294	3	Balls	Balls	NNPS
nyp.33433082254586	294	4	.	.	.
nyp.33433082254586	295	1	Pick	pick	VB
nyp.33433082254586	295	2	fine	fine	RB
nyp.33433082254586	295	3	one	one	CD
nyp.33433082254586	295	4	quart	quart	NN
nyp.33433082254586	295	5	of	of	IN
nyp.33433082254586	295	6	cod	cod	NN
nyp.33433082254586	295	7	fish	fish	NN
nyp.33433082254586	295	8	,	,	,
nyp.33433082254586	295	9	let	let	VB
nyp.33433082254586	295	10	it	-PRON-	PRP
nyp.33433082254586	295	11	simmer	simmer	VB
nyp.33433082254586	295	12	for	for	IN
nyp.33433082254586	295	13	a	a	DT
nyp.33433082254586	295	14	little	little	JJ
nyp.33433082254586	295	15	while	while	NN
nyp.33433082254586	295	16	,	,	,
nyp.33433082254586	295	17	boil	boil	VB
nyp.33433082254586	295	18	six	six	CD
nyp.33433082254586	295	19	good	good	JJ
nyp.33433082254586	295	20	-	-	HYPH
nyp.33433082254586	295	21	sized	sized	JJ
nyp.33433082254586	295	22	potatoes	potato	NNS
nyp.33433082254586	295	23	,	,	,
nyp.33433082254586	295	24	mash	mash	VB
nyp.33433082254586	295	25	fine	fine	NN
nyp.33433082254586	295	26	and	and	CC
nyp.33433082254586	295	27	mix	mix	VB
nyp.33433082254586	295	28	while	while	IN
nyp.33433082254586	295	29	hot	hot	JJ
nyp.33433082254586	295	30	with	with	IN
nyp.33433082254586	295	31	the	the	DT
nyp.33433082254586	295	32	fish	fish	NN
nyp.33433082254586	295	33	,	,	,
nyp.33433082254586	295	34	season	season	NN
nyp.33433082254586	295	35	well	well	RB
nyp.33433082254586	295	36	with	with	IN
nyp.33433082254586	295	37	salt	salt	NN
nyp.33433082254586	295	38	,	,	,
nyp.33433082254586	295	39	pepper	pepper	NN
nyp.33433082254586	295	40	and	and	CC
nyp.33433082254586	295	41	butter	butter	NN
nyp.33433082254586	295	42	,	,	,
nyp.33433082254586	295	43	add	add	VB
nyp.33433082254586	295	44	three	three	CD
nyp.33433082254586	295	45	beaten	beat	VBN
nyp.33433082254586	295	46	eggs	egg	NNS
nyp.33433082254586	295	47	,	,	,
nyp.33433082254586	295	48	drop	drop	VBP
nyp.33433082254586	295	49	in	in	IN
nyp.33433082254586	295	50	hot	hot	JJ
nyp.33433082254586	295	51	lard	lard	NN
nyp.33433082254586	295	52	,	,	,
nyp.33433082254586	295	53	serve	serve	VB
nyp.33433082254586	295	54	in	in	IN
nyp.33433082254586	295	55	a	a	DT
nyp.33433082254586	295	56	napkin	napkin	NN
nyp.33433082254586	295	57	on	on	IN
nyp.33433082254586	295	58	platter	platter	NN
nyp.33433082254586	295	59	.	.	.
nyp.33433082254586	296	1	FISH	FISH	NNP
nyp.33433082254586	296	2	Cod	Cod	NNP
nyp.33433082254586	296	3	Fish	Fish	NNP
nyp.33433082254586	296	4	for	for	IN
nyp.33433082254586	296	5	Breakfast	Breakfast	NNP
nyp.33433082254586	296	6	.	.	.
nyp.33433082254586	297	1	One	one	CD
nyp.33433082254586	297	2	quart	quart	NN
nyp.33433082254586	297	3	finely	finely	RB
nyp.33433082254586	297	4	shred	shre	VBD
nyp.33433082254586	297	5	cod	cod	NN
nyp.33433082254586	297	6	fish	fish	NN
nyp.33433082254586	297	7	,	,	,
nyp.33433082254586	297	8	one	one	CD
nyp.33433082254586	297	9	ounce	ounce	NN
nyp.33433082254586	297	10	butter	butter	NN
nyp.33433082254586	297	11	,	,	,
nyp.33433082254586	297	12	one	one	CD
nyp.33433082254586	297	13	and	and	CC
nyp.33433082254586	297	14	a	a	DT
nyp.33433082254586	297	15	half	half	NN
nyp.33433082254586	297	16	cups	cup	NNS
nyp.33433082254586	297	17	cream	cream	NN
nyp.33433082254586	297	18	or	or	CC
nyp.33433082254586	297	19	milk	milk	NN
nyp.33433082254586	297	20	,	,	,
nyp.33433082254586	297	21	two	two	CD
nyp.33433082254586	297	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	297	23	flour	flour	NN
nyp.33433082254586	297	24	.	.	.
nyp.33433082254586	298	1	Remove	remove	VB
nyp.33433082254586	298	2	all	all	DT
nyp.33433082254586	298	3	bones	bone	NNS
nyp.33433082254586	298	4	from	from	IN
nyp.33433082254586	298	5	the	the	DT
nyp.33433082254586	298	6	fish	fish	NN
nyp.33433082254586	298	7	,	,	,
nyp.33433082254586	298	8	lay	lie	VBN
nyp.33433082254586	298	9	in	in	IN
nyp.33433082254586	298	10	frying	fry	VBG
nyp.33433082254586	298	11	pan	pan	NN
nyp.33433082254586	298	12	well	well	RB
nyp.33433082254586	298	13	covered	cover	VBN
nyp.33433082254586	298	14	with	with	IN
nyp.33433082254586	298	15	cold	cold	JJ
nyp.33433082254586	298	16	water	water	NN
nyp.33433082254586	298	17	,	,	,
nyp.33433082254586	298	18	let	let	VB
nyp.33433082254586	298	19	it	-PRON-	PRP
nyp.33433082254586	298	20	heat	heat	VB
nyp.33433082254586	298	21	gradually	gradually	RB
nyp.33433082254586	298	22	,	,	,
nyp.33433082254586	298	23	simmer	simmer	VB
nyp.33433082254586	298	24	for	for	IN
nyp.33433082254586	298	25	twenty	twenty	CD
nyp.33433082254586	298	26	minutes	minute	NNS
nyp.33433082254586	298	27	,	,	,
nyp.33433082254586	298	28	drain	drain	VB
nyp.33433082254586	298	29	it	-PRON-	PRP
nyp.33433082254586	298	30	,	,	,
nyp.33433082254586	298	31	add	add	VB
nyp.33433082254586	298	32	pepper	pepper	NN
nyp.33433082254586	298	33	,	,	,
nyp.33433082254586	298	34	butter	butter	NN
nyp.33433082254586	298	35	,	,	,
nyp.33433082254586	298	36	milk	milk	NN
nyp.33433082254586	298	37	or	or	CC
nyp.33433082254586	298	38	cream	cream	NN
nyp.33433082254586	298	39	,	,	,
nyp.33433082254586	298	40	reserving	reserve	VBG
nyp.33433082254586	298	41	a	a	DT
nyp.33433082254586	298	42	little	little	JJ
nyp.33433082254586	298	43	of	of	IN
nyp.33433082254586	298	44	this	this	DT
nyp.33433082254586	298	45	for	for	IN
nyp.33433082254586	298	46	the	the	DT
nyp.33433082254586	298	47	flour	flour	NN
nyp.33433082254586	298	48	which	which	WDT
nyp.33433082254586	298	49	must	must	MD
nyp.33433082254586	298	50	be	be	VB
nyp.33433082254586	298	51	rubbed	rub	VBN
nyp.33433082254586	298	52	into	into	IN
nyp.33433082254586	298	53	it	-PRON-	PRP
nyp.33433082254586	298	54	gradually	gradually	RB
nyp.33433082254586	298	55	to	to	TO
nyp.33433082254586	298	56	keep	keep	VB
nyp.33433082254586	298	57	it	-PRON-	PRP
nyp.33433082254586	298	58	smooth	smooth	JJ
nyp.33433082254586	298	59	,	,	,
nyp.33433082254586	298	60	when	when	WRB
nyp.33433082254586	298	61	it	-PRON-	PRP
nyp.33433082254586	298	62	begins	begin	VBZ
nyp.33433082254586	298	63	to	to	TO
nyp.33433082254586	298	64	simmer	simmer	VB
nyp.33433082254586	298	65	add	add	VB
nyp.33433082254586	298	66	the	the	DT
nyp.33433082254586	298	67	flour	flour	NN
nyp.33433082254586	298	68	,	,	,
nyp.33433082254586	298	69	let	let	VB
nyp.33433082254586	298	70	it	-PRON-	PRP
nyp.33433082254586	298	71	boil	boil	VB
nyp.33433082254586	298	72	two	two	CD
nyp.33433082254586	298	73	or	or	CC
nyp.33433082254586	298	74	three	three	CD
nyp.33433082254586	298	75	minutes	minute	NNS
nyp.33433082254586	298	76	,	,	,
nyp.33433082254586	298	77	then	then	RB
nyp.33433082254586	298	78	add	add	VB
nyp.33433082254586	298	79	the	the	DT
nyp.33433082254586	298	80	beaten	beat	VBN
nyp.33433082254586	298	81	egg	egg	NN
nyp.33433082254586	298	82	,	,	,
nyp.33433082254586	298	83	slip	slip	VB
nyp.33433082254586	298	84	on	on	IN
nyp.33433082254586	298	85	a	a	DT
nyp.33433082254586	298	86	platter	platter	NN
nyp.33433082254586	298	87	and	and	CC
nyp.33433082254586	298	88	serve	serve	VB
nyp.33433082254586	298	89	.	.	.
nyp.33433082254586	299	1	Cod	Cod	NNP
nyp.33433082254586	299	2	Fish	fish	NN
nyp.33433082254586	299	3	Balls	Balls	NNPS
nyp.33433082254586	299	4	.	.	.
nyp.33433082254586	300	1	Pick	pick	VB
nyp.33433082254586	300	2	in	in	IN
nyp.33433082254586	300	3	small	small	JJ
nyp.33433082254586	300	4	pieces	piece	NNS
nyp.33433082254586	300	5	a	a	DT
nyp.33433082254586	300	6	large	large	JJ
nyp.33433082254586	300	7	cupful	cupful	NN
nyp.33433082254586	300	8	of	of	IN
nyp.33433082254586	300	9	boneless	boneless	JJ
nyp.33433082254586	300	10	cod	cod	NN
nyp.33433082254586	300	11	,	,	,
nyp.33433082254586	300	12	then	then	RB
nyp.33433082254586	300	13	peel	peel	VB
nyp.33433082254586	300	14	your	-PRON-	PRP$
nyp.33433082254586	300	15	potatoes	potato	NNS
nyp.33433082254586	300	16	and	and	CC
nyp.33433082254586	300	17	cut	cut	VB
nyp.33433082254586	300	18	them	-PRON-	PRP
nyp.33433082254586	300	19	in	in	IN
nyp.33433082254586	300	20	pieces	piece	NNS
nyp.33433082254586	300	21	the	the	DT
nyp.33433082254586	300	22	size	size	NN
nyp.33433082254586	300	23	of	of	IN
nyp.33433082254586	300	24	a	a	DT
nyp.33433082254586	300	25	walnut	walnut	NN
nyp.33433082254586	300	26	,	,	,
nyp.33433082254586	300	27	wash	wash	VB
nyp.33433082254586	300	28	the	the	DT
nyp.33433082254586	300	29	fish	fish	NN
nyp.33433082254586	300	30	(	(	-LRB-
nyp.33433082254586	300	31	but	but	CC
nyp.33433082254586	300	32	do	do	VBP
nyp.33433082254586	300	33	not	not	RB
nyp.33433082254586	300	34	soak	soak	VB
nyp.33433082254586	300	35	it	-PRON-	PRP
nyp.33433082254586	300	36	)	)	-RRB-
nyp.33433082254586	300	37	,	,	,
nyp.33433082254586	300	38	put	put	VB
nyp.33433082254586	300	39	fish	fish	NN
nyp.33433082254586	300	40	and	and	CC
nyp.33433082254586	300	41	potatoes	potato	NNS
nyp.33433082254586	300	42	in	in	IN
nyp.33433082254586	300	43	same	same	JJ
nyp.33433082254586	300	44	vessel	vessel	NN
nyp.33433082254586	300	45	,	,	,
nyp.33433082254586	300	46	having	have	VBG
nyp.33433082254586	300	47	as	as	RB
nyp.33433082254586	300	48	many	many	JJ
nyp.33433082254586	300	49	more	more	JJR
nyp.33433082254586	300	50	potatoes	potato	NNS
nyp.33433082254586	300	51	as	as	IN
nyp.33433082254586	300	52	fish	fish	NN
nyp.33433082254586	300	53	,	,	,
nyp.33433082254586	300	54	and	and	CC
nyp.33433082254586	300	55	boil	boil	VB
nyp.33433082254586	300	56	until	until	IN
nyp.33433082254586	300	57	potatoes	potato	NNS
nyp.33433082254586	300	58	are	be	VBP
nyp.33433082254586	300	59	cooked	cook	VBN
nyp.33433082254586	300	60	,	,	,
nyp.33433082254586	300	61	then	then	RB
nyp.33433082254586	300	62	drain	drain	VB
nyp.33433082254586	300	63	and	and	CC
nyp.33433082254586	300	64	mash	mash	VB
nyp.33433082254586	300	65	together	together	RB
nyp.33433082254586	300	66	,	,	,
nyp.33433082254586	300	67	take	take	VB
nyp.33433082254586	300	68	butter	butter	NN
nyp.33433082254586	300	69	the	the	DT
nyp.33433082254586	300	70	size	size	NN
nyp.33433082254586	300	71	of	of	IN
nyp.33433082254586	300	72	an	an	DT
nyp.33433082254586	300	73	egg	egg	NN
nyp.33433082254586	300	74	,	,	,
nyp.33433082254586	300	75	and	and	CC
nyp.33433082254586	300	76	some	some	DT
nyp.33433082254586	300	77	pepper	pepper	NN
nyp.33433082254586	300	78	,	,	,
nyp.33433082254586	300	79	salt	salt	NN
nyp.33433082254586	300	80	if	if	IN
nyp.33433082254586	300	81	necessary	necessary	JJ
nyp.33433082254586	300	82	,	,	,
nyp.33433082254586	300	83	and	and	CC
nyp.33433082254586	300	84	one	one	CD
nyp.33433082254586	300	85	egg	egg	NN
nyp.33433082254586	300	86	;	;	:
nyp.33433082254586	300	87	beat	beat	VBN
nyp.33433082254586	300	88	with	with	IN
nyp.33433082254586	300	89	a	a	DT
nyp.33433082254586	300	90	fork	fork	NN
nyp.33433082254586	300	91	until	until	IN
nyp.33433082254586	300	92	light	light	NN
nyp.33433082254586	300	93	and	and	CC
nyp.33433082254586	300	94	creamy	creamy	JJ
nyp.33433082254586	300	95	,	,	,
nyp.33433082254586	300	96	then	then	RB
nyp.33433082254586	300	97	drop	drop	VB
nyp.33433082254586	300	98	a	a	DT
nyp.33433082254586	300	99	large	large	JJ
nyp.33433082254586	300	100	spoonful	spoonful	NN
nyp.33433082254586	300	101	into	into	IN
nyp.33433082254586	300	102	boiling	boil	VBG
nyp.33433082254586	300	103	lard	lard	NN
nyp.33433082254586	300	104	,	,	,
nyp.33433082254586	300	105	and	and	CC
nyp.33433082254586	300	106	fry	fry	VB
nyp.33433082254586	300	107	like	like	IN
nyp.33433082254586	300	108	doughnuts	doughnut	NNS
nyp.33433082254586	300	109	.	.	.
nyp.33433082254586	301	1	.	.	.
nyp.33433082254586	302	1	Stewed	Stewed	NNP
nyp.33433082254586	302	2	Lobster	Lobster	NNP
nyp.33433082254586	302	3	.	.	.
nyp.33433082254586	303	1	Make	make	VB
nyp.33433082254586	303	2	a	a	DT
nyp.33433082254586	303	3	sauce	sauce	NN
nyp.33433082254586	303	4	of	of	IN
nyp.33433082254586	303	5	the	the	DT
nyp.33433082254586	303	6	yolk	yolk	NN
nyp.33433082254586	303	7	of	of	IN
nyp.33433082254586	303	8	a	a	DT
nyp.33433082254586	303	9	hard	hard	RB
nyp.33433082254586	303	10	-	-	HYPH
nyp.33433082254586	303	11	boiled	boil	VBN
nyp.33433082254586	303	12	egg	egg	NN
nyp.33433082254586	303	13	,	,	,
nyp.33433082254586	303	14	smooth	smooth	JJ
nyp.33433082254586	303	15	with	with	IN
nyp.33433082254586	303	16	a	a	DT
nyp.33433082254586	303	17	spoonful	spoonful	NN
nyp.33433082254586	303	18	of	of	IN
nyp.33433082254586	303	19	vinegar	vinegar	NN
nyp.33433082254586	303	20	,	,	,
nyp.33433082254586	303	21	a	a	DT
nyp.33433082254586	303	22	teaspoonful	teaspoonful	NN
nyp.33433082254586	303	23	each	each	DT
nyp.33433082254586	303	24	of	of	IN
nyp.33433082254586	303	25	finely	finely	RB
nyp.33433082254586	303	26	minced	mince	VBN
nyp.33433082254586	303	27	onion	onion	NN
nyp.33433082254586	303	28	and	and	CC
nyp.33433082254586	303	29	parsley	parsley	NN
nyp.33433082254586	303	30	,	,	,
nyp.33433082254586	303	31	a	a	DT
nyp.33433082254586	303	32	tablespoonful	tablespoonful	NN
nyp.33433082254586	303	33	of	of	IN
nyp.33433082254586	303	34	butter	butter	NN
nyp.33433082254586	303	35	,	,	,
nyp.33433082254586	303	36	the	the	DT
nyp.33433082254586	303	37	same	same	JJ
nyp.33433082254586	303	38	of	of	IN
nyp.33433082254586	303	39	flour	flour	NN
nyp.33433082254586	303	40	,	,	,
nyp.33433082254586	303	41	with	with	IN
nyp.33433082254586	303	42	pepper	pepper	NN
nyp.33433082254586	303	43	and	and	CC
nyp.33433082254586	303	44	salt	salt	NN
nyp.33433082254586	303	45	;	;	:
nyp.33433082254586	303	46	after	after	IN
nyp.33433082254586	303	47	mixing	mix	VBG
nyp.33433082254586	303	48	all	all	RB
nyp.33433082254586	303	49	together	together	RB
nyp.33433082254586	303	50	put	put	VBN
nyp.33433082254586	303	51	on	on	IN
nyp.33433082254586	303	52	the	the	DT
nyp.33433082254586	303	53	stove	stove	NN
nyp.33433082254586	303	54	in	in	IN
nyp.33433082254586	303	55	a	a	DT
nyp.33433082254586	303	56	saucepan	saucepan	NN
nyp.33433082254586	303	57	and	and	CC
nyp.33433082254586	303	58	add	add	VB
nyp.33433082254586	303	59	half	half	PDT
nyp.33433082254586	303	60	a	a	DT
nyp.33433082254586	303	61	pint	pint	NN
nyp.33433082254586	303	62	of	of	IN
nyp.33433082254586	303	63	boiling	boil	VBG
nyp.33433082254586	303	64	water	water	NN
nyp.33433082254586	303	65	;	;	:
nyp.33433082254586	303	66	turn	turn	VB
nyp.33433082254586	303	67	into	into	IN
nyp.33433082254586	303	68	this	this	DT
nyp.33433082254586	303	69	a	a	DT
nyp.33433082254586	303	70	can	can	NN
nyp.33433082254586	303	71	of	of	IN
nyp.33433082254586	303	72	lobster	lobster	NN
nyp.33433082254586	303	73	and	and	CC
nyp.33433082254586	303	74	let	let	VB
nyp.33433082254586	303	75	it	-PRON-	PRP
nyp.33433082254586	303	76	steam	steam	VB
nyp.33433082254586	303	77	ten	ten	CD
nyp.33433082254586	303	78	minutes	minute	NNS
nyp.33433082254586	303	79	.	.	.
nyp.33433082254586	304	1	Eel	Eel	NNP
nyp.33433082254586	304	2	Pie	Pie	NNP
nyp.33433082254586	304	3	.	.	.
nyp.33433082254586	305	1	Cut	cut	VB
nyp.33433082254586	305	2	the	the	DT
nyp.33433082254586	305	3	eels	eel	NNS
nyp.33433082254586	305	4	lengthwise	lengthwise	RB
nyp.33433082254586	305	5	in	in	IN
nyp.33433082254586	305	6	two	two	CD
nyp.33433082254586	305	7	or	or	CC
nyp.33433082254586	305	8	three	three	CD
nyp.33433082254586	305	9	-	-	HYPH
nyp.33433082254586	305	10	inch	inch	NN
nyp.33433082254586	305	11	pieces	piece	NNS
nyp.33433082254586	305	12	,	,	,
nyp.33433082254586	305	13	season	season	NN
nyp.33433082254586	305	14	with	with	IN
nyp.33433082254586	305	15	salt	salt	NN
nyp.33433082254586	305	16	and	and	CC
nyp.33433082254586	305	17	pepper	pepper	NN
nyp.33433082254586	305	18	,	,	,
nyp.33433082254586	305	19	lay	lie	VBD
nyp.33433082254586	305	20	in	in	IN
nyp.33433082254586	305	21	the	the	DT
nyp.33433082254586	305	22	dish	dish	NN
nyp.33433082254586	305	23	with	with	IN
nyp.33433082254586	305	24	bits	bit	NNS
nyp.33433082254586	305	25	of	of	IN
nyp.33433082254586	305	26	butter	butter	NN
nyp.33433082254586	305	27	and	and	CC
nyp.33433082254586	305	28	a	a	DT
nyp.33433082254586	305	29	little	little	JJ
nyp.33433082254586	305	30	water	water	NN
nyp.33433082254586	305	31	;	;	:
nyp.33433082254586	305	32	cover	cover	VB
nyp.33433082254586	305	33	with	with	IN
nyp.33433082254586	305	34	a	a	DT
nyp.33433082254586	305	35	paste	paste	NN
nyp.33433082254586	305	36	.	.	.
nyp.33433082254586	306	1	Finnan	Finnan	NNP
nyp.33433082254586	306	2	Haddie	Haddie	NNP
nyp.33433082254586	306	3	.	.	.
nyp.33433082254586	307	1	Take	take	VB
nyp.33433082254586	307	2	a	a	DT
nyp.33433082254586	307	3	haddock	haddock	NN
nyp.33433082254586	307	4	,	,	,
nyp.33433082254586	307	5	put	put	VBN
nyp.33433082254586	307	6	in	in	RP
nyp.33433082254586	307	7	a	a	DT
nyp.33433082254586	307	8	baking	baking	NN
nyp.33433082254586	307	9	pan	pan	NN
nyp.33433082254586	307	10	with	with	IN
nyp.33433082254586	307	11	the	the	DT
nyp.33433082254586	307	12	skin	skin	NN
nyp.33433082254586	307	13	down	down	RP
nyp.33433082254586	307	14	,	,	,
nyp.33433082254586	307	15	and	and	CC
nyp.33433082254586	307	16	pour	pour	VB
nyp.33433082254586	307	17	in	in	IN
nyp.33433082254586	307	18	enough	enough	JJ
nyp.33433082254586	307	19	warm	warm	JJ
nyp.33433082254586	307	20	water	water	NN
nyp.33433082254586	307	21	just	just	RB
nyp.33433082254586	307	22	to	to	TO
nyp.33433082254586	307	23	cover	cover	VB
nyp.33433082254586	307	24	the	the	DT
nyp.33433082254586	307	25	skin	skin	NN
nyp.33433082254586	307	26	and	and	CC
nyp.33433082254586	307	27	not	not	RB
nyp.33433082254586	307	28	the	the	DT
nyp.33433082254586	307	29	rest	rest	NN
nyp.33433082254586	307	30	of	of	IN
nyp.33433082254586	307	31	the	the	DT
nyp.33433082254586	307	32	fish	fish	NN
nyp.33433082254586	307	33	.	.	.
nyp.33433082254586	308	1	Let	let	VB
nyp.33433082254586	308	2	the	the	DT
nyp.33433082254586	308	3	fish	fish	NN
nyp.33433082254586	308	4	remain	remain	VB
nyp.33433082254586	308	5	in	in	IN
nyp.33433082254586	308	6	the	the	DT
nyp.33433082254586	308	7	oven	oven	NN
nyp.33433082254586	308	8	fifteen	fifteen	CD
nyp.33433082254586	308	9	minutes	minute	NNS
nyp.33433082254586	308	10	.	.	.
nyp.33433082254586	309	1	By	by	IN
nyp.33433082254586	309	2	this	this	DT
nyp.33433082254586	309	3	time	time	NN
nyp.33433082254586	309	4	the	the	DT
nyp.33433082254586	309	5	skin	skin	NN
nyp.33433082254586	309	6	should	should	MD
nyp.33433082254586	309	7	be	be	VB
nyp.33433082254586	309	8	loosened	loosen	VBN
nyp.33433082254586	309	9	.	.	.
nyp.33433082254586	310	1	Take	take	VB
nyp.33433082254586	310	2	the	the	DT
nyp.33433082254586	310	3	fish	fish	NN
nyp.33433082254586	310	4	out	out	IN
nyp.33433082254586	310	5	of	of	IN
nyp.33433082254586	310	6	FISH	fish	NN
nyp.33433082254586	310	7	23	23	CD
nyp.33433082254586	310	8	the	the	DT
nyp.33433082254586	310	9	oven	oven	NN
nyp.33433082254586	310	10	,	,	,
nyp.33433082254586	310	11	pull	pull	VB
nyp.33433082254586	310	12	off	off	RP
nyp.33433082254586	310	13	the	the	DT
nyp.33433082254586	310	14	skin	skin	NN
nyp.33433082254586	310	15	,	,	,
nyp.33433082254586	310	16	and	and	CC
nyp.33433082254586	310	17	pour	pour	VB
nyp.33433082254586	310	18	the	the	DT
nyp.33433082254586	310	19	water	water	NN
nyp.33433082254586	310	20	out	out	IN
nyp.33433082254586	310	21	of	of	IN
nyp.33433082254586	310	22	the	the	DT
nyp.33433082254586	310	23	baking	baking	NN
nyp.33433082254586	310	24	pan	pan	NN
nyp.33433082254586	310	25	.	.	.
nyp.33433082254586	311	1	Lay	lay	VB
nyp.33433082254586	311	2	the	the	DT
nyp.33433082254586	311	3	fish	fish	NN
nyp.33433082254586	311	4	back	back	RB
nyp.33433082254586	311	5	in	in	IN
nyp.33433082254586	311	6	the	the	DT
nyp.33433082254586	311	7	pan	pan	NN
nyp.33433082254586	311	8	with	with	IN
nyp.33433082254586	311	9	milk	milk	NN
nyp.33433082254586	311	10	enough	enough	RB
nyp.33433082254586	311	11	over	over	IN
nyp.33433082254586	311	12	it	-PRON-	PRP
nyp.33433082254586	311	13	to	to	TO
nyp.33433082254586	311	14	cover	cover	VB
nyp.33433082254586	311	15	it	-PRON-	PRP
nyp.33433082254586	311	16	,	,	,
nyp.33433082254586	311	17	and	and	CC
nyp.33433082254586	311	18	strew	strew	VB
nyp.33433082254586	311	19	bits	bit	NNS
nyp.33433082254586	311	20	of	of	IN
nyp.33433082254586	311	21	butter	butter	NN
nyp.33433082254586	311	22	over	over	IN
nyp.33433082254586	311	23	it	-PRON-	PRP
nyp.33433082254586	311	24	.	.	.
nyp.33433082254586	312	1	When	when	WRB
nyp.33433082254586	312	2	it	-PRON-	PRP
nyp.33433082254586	312	3	is	be	VBZ
nyp.33433082254586	312	4	brown	brown	JJ
nyp.33433082254586	312	5	serve	serve	VBP
nyp.33433082254586	312	6	it	-PRON-	PRP
nyp.33433082254586	312	7	for	for	IN
nyp.33433082254586	312	8	breakfast	breakfast	NN
nyp.33433082254586	312	9	,	,	,
nyp.33433082254586	312	10	or	or	CC
nyp.33433082254586	312	11	if	if	IN
nyp.33433082254586	312	12	you	-PRON-	PRP
nyp.33433082254586	312	13	have	have	VBP
nyp.33433082254586	312	14	sweet	sweet	JJ
nyp.33433082254586	312	15	cream	cream	NN
nyp.33433082254586	312	16	,	,	,
nyp.33433082254586	312	17	instead	instead	RB
nyp.33433082254586	312	18	of	of	IN
nyp.33433082254586	312	19	using	use	VBG
nyp.33433082254586	312	20	butter	butter	NN
nyp.33433082254586	312	21	take	take	VB
nyp.33433082254586	312	22	a	a	DT
nyp.33433082254586	312	23	coffee	coffee	NN
nyp.33433082254586	312	24	cup	cup	NN
nyp.33433082254586	312	25	of	of	IN
nyp.33433082254586	312	26	cream	cream	NN
nyp.33433082254586	312	27	and	and	CC
nyp.33433082254586	312	28	then	then	RB
nyp.33433082254586	312	29	thicken	thicken	VB
nyp.33433082254586	312	30	with	with	IN
nyp.33433082254586	312	31	a	a	DT
nyp.33433082254586	312	32	little	little	JJ
nyp.33433082254586	312	33	flour	flour	NN
nyp.33433082254586	312	34	,	,	,
nyp.33433082254586	312	35	about	about	IN
nyp.33433082254586	312	36	a	a	DT
nyp.33433082254586	312	37	spoonful	spoonful	NN
nyp.33433082254586	312	38	.	.	.
nyp.33433082254586	313	1	(	(	-LRB-
nyp.33433082254586	313	2	Mix	mix	VB
nyp.33433082254586	313	3	your	-PRON-	PRP$
nyp.33433082254586	313	4	flour	flour	NN
nyp.33433082254586	313	5	with	with	IN
nyp.33433082254586	313	6	a	a	DT
nyp.33433082254586	313	7	little	little	JJ
nyp.33433082254586	313	8	cold	cold	JJ
nyp.33433082254586	313	9	cream	cream	NN
nyp.33433082254586	313	10	first	first	RB
nyp.33433082254586	313	11	.	.	.
nyp.33433082254586	313	12	)	)	-RRB-
nyp.33433082254586	314	1	Boil	boil	VB
nyp.33433082254586	314	2	it	-PRON-	PRP
nyp.33433082254586	314	3	up	up	RP
nyp.33433082254586	314	4	and	and	CC
nyp.33433082254586	314	5	have	have	VB
nyp.33433082254586	314	6	it	-PRON-	PRP
nyp.33433082254586	314	7	ready	ready	JJ
nyp.33433082254586	314	8	to	to	TO
nyp.33433082254586	314	9	pour	pour	VB
nyp.33433082254586	314	10	over	over	IN
nyp.33433082254586	314	11	your	-PRON-	PRP$
nyp.33433082254586	314	12	fish	fish	NN
nyp.33433082254586	314	13	when	when	WRB
nyp.33433082254586	314	14	-	-	:
nyp.33433082254586	314	15	it	-PRON-	PRP
nyp.33433082254586	314	16	is	be	VBZ
nyp.33433082254586	314	17	cooked	cook	VBN
nyp.33433082254586	314	18	.	.	.
nyp.33433082254586	315	1	Salt	Salt	NNP
nyp.33433082254586	315	2	Mackerel	Mackerel	NNP
nyp.33433082254586	315	3	.	.	.
nyp.33433082254586	316	1	Soak	soak	VB
nyp.33433082254586	316	2	your	-PRON-	PRP$
nyp.33433082254586	316	3	fish	fish	NN
nyp.33433082254586	316	4	over	over	IN
nyp.33433082254586	316	5	night	night	NN
nyp.33433082254586	316	6	in	in	IN
nyp.33433082254586	316	7	milk	milk	NN
nyp.33433082254586	316	8	if	if	IN
nyp.33433082254586	316	9	you	-PRON-	PRP
nyp.33433082254586	316	10	have	have	VBP
nyp.33433082254586	316	11	it	-PRON-	PRP
nyp.33433082254586	316	12	;	;	:
nyp.33433082254586	316	13	if	if	IN
nyp.33433082254586	316	14	not	not	RB
nyp.33433082254586	316	15	,	,	,
nyp.33433082254586	316	16	in	in	IN
nyp.33433082254586	316	17	water	water	NN
nyp.33433082254586	316	18	;	;	:
nyp.33433082254586	316	19	put	put	VB
nyp.33433082254586	316	20	the	the	DT
nyp.33433082254586	316	21	mackerel	mackerel	NN
nyp.33433082254586	316	22	in	in	IN
nyp.33433082254586	316	23	a	a	DT
nyp.33433082254586	316	24	frying	frying	NN
nyp.33433082254586	316	25	pan	pan	NN
nyp.33433082254586	316	26	with	with	IN
nyp.33433082254586	316	27	cold	cold	JJ
nyp.33433082254586	316	28	water	water	NN
nyp.33433082254586	316	29	enough	enough	RB
nyp.33433082254586	316	30	to	to	TO
nyp.33433082254586	316	31	cover	cover	VB
nyp.33433082254586	316	32	.	.	.
nyp.33433082254586	317	1	When	when	WRB
nyp.33433082254586	317	2	it	-PRON-	PRP
nyp.33433082254586	317	3	boils	boil	VBZ
nyp.33433082254586	317	4	for	for	IN
nyp.33433082254586	317	5	five	five	CD
nyp.33433082254586	317	6	minutes	minute	NNS
nyp.33433082254586	317	7	put	put	VBD
nyp.33433082254586	317	8	it	-PRON-	PRP
nyp.33433082254586	317	9	into	into	IN
nyp.33433082254586	317	10	a	a	DT
nyp.33433082254586	317	11	warm	warm	JJ
nyp.33433082254586	317	12	dish	dish	NN
nyp.33433082254586	317	13	,	,	,
nyp.33433082254586	317	14	putting	put	VBG
nyp.33433082254586	317	15	bits	bit	NNS
nyp.33433082254586	317	16	of	of	IN
nyp.33433082254586	317	17	butter	butter	NN
nyp.33433082254586	317	18	over	over	IN
nyp.33433082254586	317	19	it	-PRON-	PRP
nyp.33433082254586	317	20	.	.	.
nyp.33433082254586	318	1	Set	Set	VBN
nyp.33433082254586	318	2	in	in	IN
nyp.33433082254586	318	3	the	the	DT
nyp.33433082254586	318	4	oven	oven	NN
nyp.33433082254586	318	5	for	for	IN
nyp.33433082254586	318	6	a	a	DT
nyp.33433082254586	318	7	few	few	JJ
nyp.33433082254586	318	8	minutes	minute	NNS
nyp.33433082254586	318	9	before	before	IN
nyp.33433082254586	318	10	serving	serve	VBG
nyp.33433082254586	318	11	.	.	.
nyp.33433082254586	319	1	Bloater	Bloater	NNP
nyp.33433082254586	319	2	Pie	Pie	NNP
nyp.33433082254586	319	3	.	.	.
nyp.33433082254586	320	1	Fry	fry	NN
nyp.33433082254586	320	2	two	two	CD
nyp.33433082254586	320	3	or	or	CC
nyp.33433082254586	320	4	three	three	CD
nyp.33433082254586	320	5	small	small	JJ
nyp.33433082254586	320	6	bloaters	bloater	NNS
nyp.33433082254586	320	7	,	,	,
nyp.33433082254586	320	8	skin	skin	NN
nyp.33433082254586	320	9	and	and	CC
nyp.33433082254586	320	10	bone	bone	VB
nyp.33433082254586	320	11	them	-PRON-	PRP
nyp.33433082254586	320	12	,	,	,
nyp.33433082254586	320	13	put	put	VBD
nyp.33433082254586	320	14	the	the	DT
nyp.33433082254586	320	15	fish	fish	NN
nyp.33433082254586	320	16	into	into	IN
nyp.33433082254586	320	17	a	a	DT
nyp.33433082254586	320	18	pie	pie	NN
nyp.33433082254586	320	19	dish	dish	NN
nyp.33433082254586	320	20	with	with	IN
nyp.33433082254586	320	21	a	a	DT
nyp.33433082254586	320	22	little	little	JJ
nyp.33433082254586	320	23	chopped	chop	VBN
nyp.33433082254586	320	24	parsley	parsley	NN
nyp.33433082254586	320	25	,	,	,
nyp.33433082254586	320	26	cayenne	cayenne	NN
nyp.33433082254586	320	27	and	and	CC
nyp.33433082254586	320	28	a	a	DT
nyp.33433082254586	320	29	few	few	JJ
nyp.33433082254586	320	30	bits	bit	NNS
nyp.33433082254586	320	31	of	of	IN
nyp.33433082254586	320	32	butter	butter	NN
nyp.33433082254586	320	33	.	.	.
nyp.33433082254586	321	1	Put	put	VB
nyp.33433082254586	321	2	some	some	DT
nyp.33433082254586	321	3	mashed	mash	VBN
nyp.33433082254586	321	4	potatoes	potato	NNS
nyp.33433082254586	321	5	on	on	IN
nyp.33433082254586	321	6	top	top	NN
nyp.33433082254586	321	7	and	and	CC
nyp.33433082254586	321	8	bake	bake	VB
nyp.33433082254586	321	9	in	in	RP
nyp.33433082254586	321	10	a	a	DT
nyp.33433082254586	321	11	brisk	brisk	JJ
nyp.33433082254586	321	12	oven	oven	NN
nyp.33433082254586	321	13	for	for	IN
nyp.33433082254586	321	14	half	half	PDT
nyp.33433082254586	321	15	an	an	DT
nyp.33433082254586	321	16	hour	hour	NN
nyp.33433082254586	321	17	.	.	.
nyp.33433082254586	322	1	Frogs	frog	NNS
nyp.33433082254586	322	2	Fried	Fried	NNP
nyp.33433082254586	322	3	.	.	.
nyp.33433082254586	323	1	Skin	skin	NN
nyp.33433082254586	323	2	well	well	RB
nyp.33433082254586	323	3	and	and	CC
nyp.33433082254586	323	4	cook	cook	VB
nyp.33433082254586	323	5	for	for	IN
nyp.33433082254586	323	6	five	five	CD
nyp.33433082254586	323	7	minutes	minute	NNS
nyp.33433082254586	323	8	in	in	IN
nyp.33433082254586	323	9	salted	salt	VBN
nyp.33433082254586	323	10	water	water	NN
nyp.33433082254586	323	11	,	,	,
nyp.33433082254586	323	12	the	the	DT
nyp.33433082254586	323	13	hind	hind	NN
nyp.33433082254586	323	14	legs	leg	NNS
nyp.33433082254586	323	15	only	only	RB
nyp.33433082254586	323	16	;	;	:
nyp.33433082254586	323	17	then	then	RB
nyp.33433082254586	323	18	throw	throw	VB
nyp.33433082254586	323	19	into	into	IN
nyp.33433082254586	323	20	cold	cold	JJ
nyp.33433082254586	323	21	water	water	NN
nyp.33433082254586	323	22	to	to	TO
nyp.33433082254586	323	23	cool	cool	VB
nyp.33433082254586	323	24	and	and	CC
nyp.33433082254586	323	25	drain	drain	VB
nyp.33433082254586	323	26	,	,	,
nyp.33433082254586	323	27	fry	fry	VB
nyp.33433082254586	323	28	in	in	IN
nyp.33433082254586	323	29	hot	hot	JJ
nyp.33433082254586	323	30	fat	fat	NN
nyp.33433082254586	323	31	.	.	.
nyp.33433082254586	324	1	Serve	serve	VB
nyp.33433082254586	324	2	garnished	garnish	VBN
nyp.33433082254586	324	3	with	with	IN
nyp.33433082254586	324	4	parsley	parsley	NN
nyp.33433082254586	324	5	.	.	.
nyp.33433082254586	325	1	White	White	NNP
nyp.33433082254586	325	2	Sauce	Sauce	NNP
nyp.33433082254586	325	3	.	.	.
nyp.33433082254586	326	1	For	for	IN
nyp.33433082254586	326	2	salmon	salmon	NN
nyp.33433082254586	326	3	and	and	CC
nyp.33433082254586	326	4	white	white	JJ
nyp.33433082254586	326	5	fish	fish	NN
nyp.33433082254586	326	6	,	,	,
nyp.33433082254586	326	7	one	one	CD
nyp.33433082254586	326	8	cup	cup	NN
nyp.33433082254586	326	9	of	of	IN
nyp.33433082254586	326	10	cream	cream	NN
nyp.33433082254586	326	11	or	or	CC
nyp.33433082254586	326	12	rich	rich	JJ
nyp.33433082254586	326	13	milk	milk	NN
nyp.33433082254586	326	14	,	,	,
nyp.33433082254586	326	15	two	two	CD
nyp.33433082254586	326	16	ounces	ounce	NNS
nyp.33433082254586	326	17	of	of	IN
nyp.33433082254586	326	18	butter	butter	NN
nyp.33433082254586	326	19	,	,	,
nyp.33433082254586	326	20	two	two	CD
nyp.33433082254586	326	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	326	22	of	of	IN
nyp.33433082254586	326	23	flour	flour	NN
nyp.33433082254586	326	24	,	,	,
nyp.33433082254586	326	25	salt	salt	NN
nyp.33433082254586	326	26	and	and	CC
nyp.33433082254586	326	27	pepper	pepper	NN
nyp.33433082254586	326	28	to	to	TO
nyp.33433082254586	326	29	taste	taste	VB
nyp.33433082254586	326	30	.	.	.
nyp.33433082254586	327	1	If	if	IN
nyp.33433082254586	327	2	liked	like	VBN
nyp.33433082254586	327	3	,	,	,
nyp.33433082254586	327	4	a	a	DT
nyp.33433082254586	327	5	little	little	JJ
nyp.33433082254586	327	6	lemon	lemon	NN
nyp.33433082254586	327	7	juice	juice	NN
nyp.33433082254586	327	8	is	be	VBZ
nyp.33433082254586	327	9	an	an	DT
nyp.33433082254586	327	10	improvement	improvement	NN
nyp.33433082254586	327	11	,	,	,
nyp.33433082254586	327	12	or	or	CC
nyp.33433082254586	327	13	a	a	DT
nyp.33433082254586	327	14	little	little	JJ
nyp.33433082254586	327	15	parsley	parsley	NN
nyp.33433082254586	327	16	cut	cut	VBN
nyp.33433082254586	327	17	fine	fine	RB
nyp.33433082254586	327	18	.	.	.
nyp.33433082254586	328	1	Plain	Plain	NNP
nyp.33433082254586	328	2	Sauce	Sauce	NNP
nyp.33433082254586	328	3	for	for	IN
nyp.33433082254586	328	4	Boiled	Boiled	NNP
nyp.33433082254586	328	5	Fish	fish	NN
nyp.33433082254586	328	6	.	.	.
nyp.33433082254586	329	1	One	one	CD
nyp.33433082254586	329	2	cup	cup	NN
nyp.33433082254586	329	3	boiling	boiling	NN
nyp.33433082254586	329	4	water	water	NN
nyp.33433082254586	329	5	,	,	,
nyp.33433082254586	329	6	two	two	CD
nyp.33433082254586	329	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	329	8	corn	corn	NN
nyp.33433082254586	329	9	starch	starch	NN
nyp.33433082254586	329	10	mixed	mix	VBN
nyp.33433082254586	329	11	in	in	IN
nyp.33433082254586	329	12	cold	cold	JJ
nyp.33433082254586	329	13	water	water	NN
nyp.33433082254586	329	14	,	,	,
nyp.33433082254586	329	15	one	one	CD
nyp.33433082254586	329	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	329	17	butter	butter	NN
nyp.33433082254586	329	18	,	,	,
nyp.33433082254586	329	19	one	one	CD
nyp.33433082254586	329	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	329	21	chopped	chop	VBN
nyp.33433082254586	329	22	parsley	parsley	NN
nyp.33433082254586	329	23	,	,	,
nyp.33433082254586	329	24	one	one	CD
nyp.33433082254586	329	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	329	26	anchovy	anchovy	NN
nyp.33433082254586	329	27	sauce	sauce	NN
nyp.33433082254586	329	28	or	or	CC
nyp.33433082254586	329	29	good	good	JJ
nyp.33433082254586	329	30	catsup	catsup	NN
nyp.33433082254586	329	31	,	,	,
nyp.33433082254586	329	32	juice	juice	NN
nyp.33433082254586	329	33	of	of	IN
nyp.33433082254586	329	34	half	half	PDT
nyp.33433082254586	329	35	a	a	DT
nyp.33433082254586	329	36	lemon	lemon	NN
nyp.33433082254586	329	37	,	,	,
nyp.33433082254586	329	38	beaten	beat	VBN
nyp.33433082254586	329	39	yolks	yolk	NNS
nyp.33433082254586	329	40	of	of	IN
nyp.33433082254586	329	41	two	two	CD
nyp.33433082254586	329	42	eggs	egg	NNS
nyp.33433082254586	329	43	,	,	,
nyp.33433082254586	329	44	salt	salt	NN
nyp.33433082254586	329	45	and	and	CC
nyp.33433082254586	329	46	cayenne	cayenne	NN
nyp.33433082254586	329	47	pepper	pepper	NN
nyp.33433082254586	329	48	,	,	,
nyp.33433082254586	329	49	stir	stir	VB
nyp.33433082254586	329	50	the	the	DT
nyp.33433082254586	329	51	corn	corn	NN
nyp.33433082254586	329	52	starch	starch	NN
nyp.33433082254586	329	53	smoothly	smoothly	RB
nyp.33433082254586	329	54	into	into	IN
nyp.33433082254586	329	55	the	the	DT
nyp.33433082254586	329	56	boiling	boiling	NN
nyp.33433082254586	329	57	water	water	NN
nyp.33433082254586	329	58	,	,	,
nyp.33433082254586	329	59	set	set	VBN
nyp.33433082254586	329	60	on	on	IN
nyp.33433082254586	329	61	the	the	DT
nyp.33433082254586	329	62	FISH	fish	NN
nyp.33433082254586	329	63	fire	fire	NN
nyp.33433082254586	329	64	,	,	,
nyp.33433082254586	329	65	stirring	stir	VBG
nyp.33433082254586	329	66	until	until	IN
nyp.33433082254586	329	67	it	-PRON-	PRP
nyp.33433082254586	329	68	thickens	thicken	VBZ
nyp.33433082254586	329	69	,	,	,
nyp.33433082254586	329	70	add	add	VB
nyp.33433082254586	329	71	pepper	pepper	NN
nyp.33433082254586	329	72	and	and	CC
nyp.33433082254586	329	73	salt	salt	NN
nyp.33433082254586	329	74	,	,	,
nyp.33433082254586	329	75	butter	butter	NN
nyp.33433082254586	329	76	,	,	,
nyp.33433082254586	329	77	parsley	parsley	NN
nyp.33433082254586	329	78	,	,	,
nyp.33433082254586	329	79	mix	mix	VB
nyp.33433082254586	329	80	well	well	RB
nyp.33433082254586	329	81	together	together	RB
nyp.33433082254586	329	82	,	,	,
nyp.33433082254586	329	83	put	put	VBN
nyp.33433082254586	329	84	in	in	IN
nyp.33433082254586	329	85	lemon	lemon	NN
nyp.33433082254586	329	86	juice	juice	NN
nyp.33433082254586	329	87	and	and	CC
nyp.33433082254586	329	88	catsup	catsup	NN
nyp.33433082254586	329	89	,	,	,
nyp.33433082254586	329	90	boil	boil	VB
nyp.33433082254586	329	91	a	a	DT
nyp.33433082254586	329	92	few	few	JJ
nyp.33433082254586	329	93	minutes	minute	NNS
nyp.33433082254586	329	94	,	,	,
nyp.33433082254586	329	95	add	add	VB
nyp.33433082254586	329	96	beaten	beat	VBN
nyp.33433082254586	329	97	yolks	yolk	NNS
nyp.33433082254586	329	98	,	,	,
nyp.33433082254586	329	99	stir	stir	VB
nyp.33433082254586	329	100	for	for	IN
nyp.33433082254586	329	101	two	two	CD
nyp.33433082254586	329	102	minutes	minute	NNS
nyp.33433082254586	329	103	,	,	,
nyp.33433082254586	329	104	pour	pour	VB
nyp.33433082254586	329	105	over	over	IN
nyp.33433082254586	329	106	the	the	DT
nyp.33433082254586	329	107	fish	fish	NN
nyp.33433082254586	329	108	and	and	CC
nyp.33433082254586	329	109	serve	serve	VBP
nyp.33433082254586	329	110	.	.	.
nyp.33433082254586	330	1	Lemon	lemon	NN
nyp.33433082254586	330	2	juice	juice	NN
nyp.33433082254586	330	3	improves	improve	VBZ
nyp.33433082254586	330	4	fish	fish	NN
nyp.33433082254586	330	5	sauce	sauce	NN
nyp.33433082254586	330	6	if	if	IN
nyp.33433082254586	330	7	the	the	DT
nyp.33433082254586	330	8	fish	fish	NN
nyp.33433082254586	330	9	is	be	VBZ
nyp.33433082254586	330	10	insipid	insipid	JJ
nyp.33433082254586	330	11	.	.	.
nyp.33433082254586	331	1	Egg	Egg	NNP
nyp.33433082254586	331	2	Sauce	Sauce	NNP
nyp.33433082254586	331	3	.	.	.
nyp.33433082254586	332	1	One	one	CD
nyp.33433082254586	332	2	hard	hard	RB
nyp.33433082254586	332	3	-	-	HYPH
nyp.33433082254586	332	4	boiled	boil	VBN
nyp.33433082254586	332	5	egg	egg	NN
nyp.33433082254586	332	6	and	and	CC
nyp.33433082254586	332	7	mince	mince	VB
nyp.33433082254586	332	8	it	-PRON-	PRP
nyp.33433082254586	332	9	up	up	RP
nyp.33433082254586	332	10	fine	fine	RB
nyp.33433082254586	332	11	,	,	,
nyp.33433082254586	332	12	and	and	CC
nyp.33433082254586	332	13	add	add	VB
nyp.33433082254586	332	14	it	-PRON-	PRP
nyp.33433082254586	332	15	to	to	IN
nyp.33433082254586	332	16	the	the	DT
nyp.33433082254586	332	17	ordinary	ordinary	JJ
nyp.33433082254586	332	18	white	white	JJ
nyp.33433082254586	332	19	sauce	sauce	NN
nyp.33433082254586	332	20	.	.	.
nyp.33433082254586	333	1	OYSTERS	oyster	NNS
nyp.33433082254586	333	2	“	"	``
nyp.33433082254586	333	3	Canst	canst	RB
nyp.33433082254586	333	4	tell	tell	VB
nyp.33433082254586	333	5	how	how	WRB
nyp.33433082254586	333	6	an	an	DT
nyp.33433082254586	333	7	oyster	oyster	NN
nyp.33433082254586	333	8	makes	make	VBZ
nyp.33433082254586	333	9	his	-PRON-	PRP$
nyp.33433082254586	333	10	shell	shell	NN
nyp.33433082254586	333	11	No	no	NN
nyp.33433082254586	333	12	-	-	:
nyp.33433082254586	333	13	nor	nor	CC
nyp.33433082254586	333	14	I	-PRON-	PRP
nyp.33433082254586	333	15	neither	neither	RB
nyp.33433082254586	333	16	.	.	.
nyp.33433082254586	333	17	"	"	''
nyp.33433082254586	334	1	-King	-King	NNP
nyp.33433082254586	334	2	Lear	Lear	NNP
nyp.33433082254586	334	3	.	.	.
nyp.33433082254586	335	1	Oyster	Oyster	NNP
nyp.33433082254586	335	2	Soup	Soup	NNP
nyp.33433082254586	335	3	.	.	.
nyp.33433082254586	336	1	Take	take	VB
nyp.33433082254586	336	2	two	two	CD
nyp.33433082254586	336	3	quarts	quart	NNS
nyp.33433082254586	336	4	milk	milk	NN
nyp.33433082254586	336	5	,	,	,
nyp.33433082254586	336	6	six	six	CD
nyp.33433082254586	336	7	rolled	roll	VBN
nyp.33433082254586	336	8	biscuits	biscuit	NNS
nyp.33433082254586	336	9	,	,	,
nyp.33433082254586	336	10	butter	butter	NN
nyp.33433082254586	336	11	size	size	NN
nyp.33433082254586	336	12	of	of	IN
nyp.33433082254586	336	13	an	an	DT
nyp.33433082254586	336	14	egg	egg	NN
nyp.33433082254586	336	15	,	,	,
nyp.33433082254586	336	16	salt	salt	NN
nyp.33433082254586	336	17	and	and	CC
nyp.33433082254586	336	18	pepper	pepper	NN
nyp.33433082254586	336	19	to	to	TO
nyp.33433082254586	336	20	taste	taste	VB
nyp.33433082254586	336	21	,	,	,
nyp.33433082254586	336	22	bring	bring	VB
nyp.33433082254586	336	23	to	to	IN
nyp.33433082254586	336	24	a	a	DT
nyp.33433082254586	336	25	boil	boil	NN
nyp.33433082254586	336	26	,	,	,
nyp.33433082254586	336	27	add	add	VB
nyp.33433082254586	336	28	one	one	CD
nyp.33433082254586	336	29	quart	quart	NN
nyp.33433082254586	336	30	oysters	oyster	NNS
nyp.33433082254586	336	31	,	,	,
nyp.33433082254586	336	32	remove	remove	VB
nyp.33433082254586	336	33	from	from	IN
nyp.33433082254586	336	34	fire	fire	NN
nyp.33433082254586	336	35	as	as	RB
nyp.33433082254586	336	36	soon	soon	RB
nyp.33433082254586	336	37	as	as	IN
nyp.33433082254586	336	38	it	-PRON-	PRP
nyp.33433082254586	336	39	comes	come	VBZ
nyp.33433082254586	336	40	to	to	IN
nyp.33433082254586	336	41	a	a	DT
nyp.33433082254586	336	42	boil	boil	NN
nyp.33433082254586	336	43	.	.	.
nyp.33433082254586	337	1	Oysters	oyster	NNS
nyp.33433082254586	337	2	should	should	MD
nyp.33433082254586	337	3	not	not	RB
nyp.33433082254586	337	4	be	be	VB
nyp.33433082254586	337	5	boiled	boil	VBN
nyp.33433082254586	337	6	,	,	,
nyp.33433082254586	337	7	as	as	IN
nyp.33433082254586	337	8	they	-PRON-	PRP
nyp.33433082254586	337	9	become	become	VBP
nyp.33433082254586	337	10	tough	tough	JJ
nyp.33433082254586	337	11	.	.	.
nyp.33433082254586	338	1	Oyster	Oyster	NNP
nyp.33433082254586	338	2	Soup	Soup	NNP
nyp.33433082254586	338	3	.	.	.
nyp.33433082254586	339	1	To	to	IN
nyp.33433082254586	339	2	one	one	CD
nyp.33433082254586	339	3	quart	quart	NN
nyp.33433082254586	339	4	of	of	IN
nyp.33433082254586	339	5	oysters	oyster	NNS
nyp.33433082254586	339	6	add	add	VBP
nyp.33433082254586	339	7	half	half	JJ
nyp.33433082254586	339	8	pint	pint	NN
nyp.33433082254586	339	9	water	water	NN
nyp.33433082254586	339	10	,	,	,
nyp.33433082254586	339	11	put	put	VBD
nyp.33433082254586	339	12	the	the	DT
nyp.33433082254586	339	13	oysters	oyster	NNS
nyp.33433082254586	339	14	on	on	IN
nyp.33433082254586	339	15	the	the	DT
nyp.33433082254586	339	16	fire	fire	NN
nyp.33433082254586	339	17	in	in	IN
nyp.33433082254586	339	18	the	the	DT
nyp.33433082254586	339	19	liquor	liquor	NN
nyp.33433082254586	339	20	,	,	,
nyp.33433082254586	339	21	the	the	DT
nyp.33433082254586	339	22	moment	moment	NN
nyp.33433082254586	339	23	it	-PRON-	PRP
nyp.33433082254586	339	24	begins	begin	VBZ
nyp.33433082254586	339	25	to	to	TO
nyp.33433082254586	339	26	simmer	simmer	VB
nyp.33433082254586	339	27	(	(	-LRB-
nyp.33433082254586	339	28	not	not	RB
nyp.33433082254586	339	29	boil	boil	VB
nyp.33433082254586	339	30	,	,	,
nyp.33433082254586	339	31	for	for	IN
nyp.33433082254586	339	32	that	that	DT
nyp.33433082254586	339	33	would	would	MD
nyp.33433082254586	339	34	shrivel	shrivel	VB
nyp.33433082254586	339	35	the	the	DT
nyp.33433082254586	339	36	oysters	oyster	NNS
nyp.33433082254586	339	37	)	)	-RRB-
nyp.33433082254586	339	38	,	,	,
nyp.33433082254586	339	39	pour	pour	VB
nyp.33433082254586	339	40	it	-PRON-	PRP
nyp.33433082254586	339	41	through	through	IN
nyp.33433082254586	339	42	a	a	DT
nyp.33433082254586	339	43	colander	colander	NN
nyp.33433082254586	339	44	into	into	IN
nyp.33433082254586	339	45	a	a	DT
nyp.33433082254586	339	46	hot	hot	JJ
nyp.33433082254586	339	47	dish	dish	NN
nyp.33433082254586	339	48	,	,	,
nyp.33433082254586	339	49	leaving	leave	VBG
nyp.33433082254586	339	50	the	the	DT
nyp.33433082254586	339	51	oysters	oyster	NNS
nyp.33433082254586	339	52	in	in	IN
nyp.33433082254586	339	53	the	the	DT
nyp.33433082254586	339	54	colander	colander	NN
nyp.33433082254586	339	55	.	.	.
nyp.33433082254586	340	1	Now	now	RB
nyp.33433082254586	340	2	put	put	VB
nyp.33433082254586	340	3	into	into	IN
nyp.33433082254586	340	4	the	the	DT
nyp.33433082254586	340	5	sauce	sauce	NN
nyp.33433082254586	340	6	piece	piece	NN
nyp.33433082254586	340	7	butter	butter	NN
nyp.33433082254586	340	8	size	size	NN
nyp.33433082254586	340	9	of	of	IN
nyp.33433082254586	340	10	an	an	DT
nyp.33433082254586	340	11	egg	egg	NN
nyp.33433082254586	340	12	,	,	,
nyp.33433082254586	340	13	when	when	WRB
nyp.33433082254586	340	14	it	-PRON-	PRP
nyp.33433082254586	340	15	bubbles	bubble	VBZ
nyp.33433082254586	340	16	sprinkle	sprinkle	VBP
nyp.33433082254586	340	17	in	in	RP
nyp.33433082254586	340	18	a	a	DT
nyp.33433082254586	340	19	tablespoonful	tablespoonful	NN
nyp.33433082254586	340	20	of	of	IN
nyp.33433082254586	340	21	sifted	sift	VBN
nyp.33433082254586	340	22	flour	flour	NN
nyp.33433082254586	340	23	,	,	,
nyp.33433082254586	340	24	let	let	VB
nyp.33433082254586	340	25	it	-PRON-	PRP
nyp.33433082254586	340	26	cook	cook	VB
nyp.33433082254586	340	27	a	a	DT
nyp.33433082254586	340	28	few	few	JJ
nyp.33433082254586	340	29	minutes	minute	NNS
nyp.33433082254586	340	30	,	,	,
nyp.33433082254586	340	31	stirring	stir	VBG
nyp.33433082254586	340	32	it	-PRON-	PRP
nyp.33433082254586	340	33	well	well	RB
nyp.33433082254586	340	34	,	,	,
nyp.33433082254586	340	35	then	then	RB
nyp.33433082254586	340	36	add	add	VB
nyp.33433082254586	340	37	to	to	IN
nyp.33433082254586	340	38	it	-PRON-	PRP
nyp.33433082254586	340	39	gradually	gradually	RB
nyp.33433082254586	340	40	the	the	DT
nyp.33433082254586	340	41	oyster	oyster	NN
nyp.33433082254586	340	42	juice	juice	NN
nyp.33433082254586	340	43	and	and	CC
nyp.33433082254586	340	44	one	one	CD
nyp.33433082254586	340	45	-	-	HYPH
nyp.33433082254586	340	46	half	half	NN
nyp.33433082254586	340	47	pint	pint	NN
nyp.33433082254586	340	48	of	of	IN
nyp.33433082254586	340	49	good	good	JJ
nyp.33433082254586	340	50	cream	cream	NN
nyp.33433082254586	340	51	(	(	-LRB-
nyp.33433082254586	340	52	which	which	WDT
nyp.33433082254586	340	53	has	have	VBZ
nyp.33433082254586	340	54	been	be	VBN
nyp.33433082254586	340	55	brought	bring	VBN
nyp.33433082254586	340	56	to	to	IN
nyp.33433082254586	340	57	a	a	DT
nyp.33433082254586	340	58	boil	boil	NN
nyp.33433082254586	340	59	in	in	IN
nyp.33433082254586	340	60	another	another	DT
nyp.33433082254586	340	61	vessel	vessel	NN
nyp.33433082254586	340	62	)	)	-RRB-
nyp.33433082254586	340	63	,	,	,
nyp.33433082254586	340	64	season	season	NN
nyp.33433082254586	340	65	carefully	carefully	RB
nyp.33433082254586	340	66	with	with	IN
nyp.33433082254586	340	67	cayenne	cayenne	NN
nyp.33433082254586	340	68	pepper	pepper	NN
nyp.33433082254586	340	69	and	and	CC
nyp.33433082254586	340	70	salt	salt	NN
nyp.33433082254586	340	71	,	,	,
nyp.33433082254586	340	72	skim	skim	VBP
nyp.33433082254586	340	73	well	well	RB
nyp.33433082254586	340	74	and	and	CC
nyp.33433082254586	340	75	add	add	VB
nyp.33433082254586	340	76	the	the	DT
nyp.33433082254586	340	77	oysters	oyster	NNS
nyp.33433082254586	340	78	,	,	,
nyp.33433082254586	340	79	do	do	VB
nyp.33433082254586	340	80	not	not	RB
nyp.33433082254586	340	81	let	let	VB
nyp.33433082254586	340	82	it	-PRON-	PRP
nyp.33433082254586	340	83	boil	boil	VB
nyp.33433082254586	340	84	,	,	,
nyp.33433082254586	340	85	but	but	CC
nyp.33433082254586	340	86	serve	serve	VB
nyp.33433082254586	340	87	immediately	immediately	RB
nyp.33433082254586	340	88	.	.	.
nyp.33433082254586	341	1	Oyster	oyster	NN
nyp.33433082254586	341	2	soup	soup	NN
nyp.33433082254586	341	3	is	be	VBZ
nyp.33433082254586	341	4	made	make	VBN
nyp.33433082254586	341	5	with	with	IN
nyp.33433082254586	341	6	thickening	thickening	NN
nyp.33433082254586	341	7	and	and	CC
nyp.33433082254586	341	8	oyster	oyster	NN
nyp.33433082254586	341	9	stew	stew	NN
nyp.33433082254586	341	10	without	without	IN
nyp.33433082254586	341	11	.	.	.
nyp.33433082254586	342	1	Oyster	Oyster	NNP
nyp.33433082254586	342	2	Stow	Stow	NNP
nyp.33433082254586	342	3	.	.	.
nyp.33433082254586	343	1	Put	put	VB
nyp.33433082254586	343	2	two	two	CD
nyp.33433082254586	343	3	quarts	quart	NNS
nyp.33433082254586	343	4	oysters	oyster	NNS
nyp.33433082254586	343	5	in	in	IN
nyp.33433082254586	343	6	saucepan	saucepan	NN
nyp.33433082254586	343	7	with	with	IN
nyp.33433082254586	343	8	the	the	DT
nyp.33433082254586	343	9	liquor	liquor	NN
nyp.33433082254586	343	10	,	,	,
nyp.33433082254586	343	11	when	when	WRB
nyp.33433082254586	343	12	they	-PRON-	PRP
nyp.33433082254586	343	13	begin	begin	VBP
nyp.33433082254586	343	14	to	to	TO
nyp.33433082254586	343	15	boil	boil	VB
nyp.33433082254586	343	16	skim	skim	NN
nyp.33433082254586	343	17	out	out	RP
nyp.33433082254586	343	18	,	,	,
nyp.33433082254586	343	19	add	add	VB
nyp.33433082254586	343	20	a	a	DT
nyp.33433082254586	343	21	pint	pint	NN
nyp.33433082254586	343	22	of	of	IN
nyp.33433082254586	343	23	cream	cream	NN
nyp.33433082254586	343	24	or	or	CC
nyp.33433082254586	343	25	rich	rich	JJ
nyp.33433082254586	343	26	milk	milk	NN
nyp.33433082254586	343	27	and	and	CC
nyp.33433082254586	343	28	seasoning	seasoning	NN
nyp.33433082254586	343	29	,	,	,
nyp.33433082254586	343	30	add	add	VB
nyp.33433082254586	343	31	to	to	IN
nyp.33433082254586	343	32	the	the	DT
nyp.33433082254586	343	33	oysters	oyster	NNS
nyp.33433082254586	343	34	butter	butter	NN
nyp.33433082254586	343	35	to	to	TO
nyp.33433082254586	343	36	taste	taste	VB
nyp.33433082254586	343	37	,	,	,
nyp.33433082254586	343	38	pour	pour	VB
nyp.33433082254586	343	39	over	over	IN
nyp.33433082254586	343	40	them	-PRON-	PRP
nyp.33433082254586	343	41	the	the	DT
nyp.33433082254586	343	42	hot	hot	JJ
nyp.33433082254586	343	43	liquor	liquor	NN
nyp.33433082254586	343	44	and	and	CC
nyp.33433082254586	343	45	serve	serve	VB
nyp.33433082254586	343	46	.	.	.
nyp.33433082254586	344	1	125	125	LS
nyp.33433082254586	344	2	)	)	-RRB-
nyp.33433082254586	344	3	hot	hot	JJ
nyp.33433082254586	344	4	liqune	liqune	NN
nyp.33433082254586	344	5	,	,	,
nyp.33433082254586	344	6	add	add	VB
nyp.33433082254586	344	7	oil	oil	NN
nyp.33433082254586	344	8	skim	skim	NN
nyp.33433082254586	344	9	sters	ster	NNS
nyp.33433082254586	344	10	in	in	IN
nyp.33433082254586	344	11	OYSTERS	oysters	RB
nyp.33433082254586	344	12	Creamed	cream	VBN
nyp.33433082254586	344	13	Oysters	oyster	NNS
nyp.33433082254586	344	14	.	.	.
nyp.33433082254586	345	1	One	one	CD
nyp.33433082254586	345	2	quart	quart	NN
nyp.33433082254586	345	3	oysters	oyster	NNS
nyp.33433082254586	345	4	,	,	,
nyp.33433082254586	345	5	one	one	CD
nyp.33433082254586	345	6	pint	pint	NN
nyp.33433082254586	345	7	of	of	IN
nyp.33433082254586	345	8	cream	cream	NN
nyp.33433082254586	345	9	or	or	CC
nyp.33433082254586	345	10	sweet	sweet	JJ
nyp.33433082254586	345	11	milk	milk	NN
nyp.33433082254586	345	12	,	,	,
nyp.33433082254586	345	13	thicken	thicken	VB
nyp.33433082254586	345	14	with	with	IN
nyp.33433082254586	345	15	a	a	DT
nyp.33433082254586	345	16	little	little	JJ
nyp.33433082254586	345	17	flour	flour	NN
nyp.33433082254586	345	18	as	as	IN
nyp.33433082254586	345	19	for	for	IN
nyp.33433082254586	345	20	gravy	gravy	NN
nyp.33433082254586	345	21	.	.	.
nyp.33433082254586	346	1	When	when	WRB
nyp.33433082254586	346	2	cooked	cook	VBN
nyp.33433082254586	346	3	pour	pour	NN
nyp.33433082254586	346	4	in	in	IN
nyp.33433082254586	346	5	the	the	DT
nyp.33433082254586	346	6	oysters	oyster	NNS
nyp.33433082254586	346	7	with	with	IN
nyp.33433082254586	346	8	liquor	liquor	NN
nyp.33433082254586	346	9	,	,	,
nyp.33433082254586	346	10	pepper	pepper	NN
nyp.33433082254586	346	11	,	,	,
nyp.33433082254586	346	12	salt	salt	NN
nyp.33433082254586	346	13	and	and	CC
nyp.33433082254586	346	14	butter	butter	NN
nyp.33433082254586	346	15	.	.	.
nyp.33433082254586	347	1	Have	have	VBP
nyp.33433082254586	347	2	platter	platter	NN
nyp.33433082254586	347	3	with	with	IN
nyp.33433082254586	347	4	nicely	nicely	RB
nyp.33433082254586	347	5	browned	brown	VBN
nyp.33433082254586	347	6	toast	toast	NN
nyp.33433082254586	347	7	.	.	.
nyp.33433082254586	348	1	Pour	pour	VB
nyp.33433082254586	348	2	creamed	creamed	JJ
nyp.33433082254586	348	3	oysters	oyster	NNS
nyp.33433082254586	348	4	over	over	RP
nyp.33433082254586	348	5	and	and	CC
nyp.33433082254586	348	6	serve	serve	VB
nyp.33433082254586	348	7	hot	hot	JJ
nyp.33433082254586	348	8	.	.	.
nyp.33433082254586	349	1	Smothered	Smothered	NNP
nyp.33433082254586	349	2	Oysters	oyster	NNS
nyp.33433082254586	349	3	.	.	.
nyp.33433082254586	350	1	Put	put	VB
nyp.33433082254586	350	2	one	one	CD
nyp.33433082254586	350	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	350	4	of	of	IN
nyp.33433082254586	350	5	butter	butter	NN
nyp.33433082254586	350	6	in	in	IN
nyp.33433082254586	350	7	a	a	DT
nyp.33433082254586	350	8	covered	covered	JJ
nyp.33433082254586	350	9	saucepan	saucepan	NN
nyp.33433082254586	350	10	with	with	IN
nyp.33433082254586	350	11	half	half	PDT
nyp.33433082254586	350	12	a	a	DT
nyp.33433082254586	350	13	saltspoonful	saltspoonful	NN
nyp.33433082254586	350	14	of	of	IN
nyp.33433082254586	350	15	white	white	JJ
nyp.33433082254586	350	16	pepper	pepper	NN
nyp.33433082254586	350	17	,	,	,
nyp.33433082254586	350	18	one	one	CD
nyp.33433082254586	350	19	teaspoonful	teaspoonful	NN
nyp.33433082254586	350	20	of	of	IN
nyp.33433082254586	350	21	salt	salt	NN
nyp.33433082254586	350	22	and	and	CC
nyp.33433082254586	350	23	a	a	DT
nyp.33433082254586	350	24	few	few	JJ
nyp.33433082254586	350	25	grains	grain	NNS
nyp.33433082254586	350	26	of	of	IN
nyp.33433082254586	350	27	cayenne	cayenne	NN
nyp.33433082254586	350	28	pepper	pepper	NN
nyp.33433082254586	350	29	.	.	.
nyp.33433082254586	351	1	When	when	WRB
nyp.33433082254586	351	2	hot	hot	JJ
nyp.33433082254586	351	3	add	add	VB
nyp.33433082254586	351	4	one	one	CD
nyp.33433082254586	351	5	pint	pint	NN
nyp.33433082254586	351	6	of	of	IN
nyp.33433082254586	351	7	oysters	oyster	NNS
nyp.33433082254586	351	8	carefully	carefully	RB
nyp.33433082254586	351	9	prepared	prepare	VBN
nyp.33433082254586	351	10	.	.	.
nyp.33433082254586	352	1	Cover	cover	VB
nyp.33433082254586	352	2	closely	closely	RB
nyp.33433082254586	352	3	and	and	CC
nyp.33433082254586	352	4	shake	shake	VB
nyp.33433082254586	352	5	the	the	DT
nyp.33433082254586	352	6	pan	pan	NN
nyp.33433082254586	352	7	to	to	TO
nyp.33433082254586	352	8	keep	keep	VB
nyp.33433082254586	352	9	the	the	DT
nyp.33433082254586	352	10	oysters	oyster	NNS
nyp.33433082254586	352	11	from	from	IN
nyp.33433082254586	352	12	sticking	stick	VBG
nyp.33433082254586	352	13	.	.	.
nyp.33433082254586	353	1	.	.	.
nyp.33433082254586	354	1	Cook	cook	VB
nyp.33433082254586	354	2	five	five	CD
nyp.33433082254586	354	3	minutes	minute	NNS
nyp.33433082254586	354	4	and	and	CC
nyp.33433082254586	354	5	serve	serve	VB
nyp.33433082254586	354	6	on	on	IN
nyp.33433082254586	354	7	toasted	toast	VBN
nyp.33433082254586	354	8	crackers	cracker	NNS
nyp.33433082254586	354	9	.	.	.
nyp.33433082254586	355	1	Oysters	oyster	NNS
nyp.33433082254586	355	2	Fried	Fried	NNP
nyp.33433082254586	355	3	.	.	.
nyp.33433082254586	356	1	Select	select	VB
nyp.33433082254586	356	2	the	the	DT
nyp.33433082254586	356	3	largest	large	JJS
nyp.33433082254586	356	4	oysters	oyster	NNS
nyp.33433082254586	356	5	,	,	,
nyp.33433082254586	356	6	take	take	VB
nyp.33433082254586	356	7	off	off	RP
nyp.33433082254586	356	8	all	all	DT
nyp.33433082254586	356	9	bits	bit	NNS
nyp.33433082254586	356	10	of	of	IN
nyp.33433082254586	356	11	shell	shell	NN
nyp.33433082254586	356	12	and	and	CC
nyp.33433082254586	356	13	wipe	wipe	VB
nyp.33433082254586	356	14	quite	quite	RB
nyp.33433082254586	356	15	dry	dry	JJ
nyp.33433082254586	356	16	.	.	.
nyp.33433082254586	357	1	Have	have	VBP
nyp.33433082254586	357	2	ready	ready	JJ
nyp.33433082254586	357	3	some	some	DT
nyp.33433082254586	357	4	bread	bread	NN
nyp.33433082254586	357	5	crumbs	crumb	NNS
nyp.33433082254586	357	6	or	or	CC
nyp.33433082254586	357	7	grated	grate	VBN
nyp.33433082254586	357	8	crackers	cracker	NNS
nyp.33433082254586	357	9	.	.	.
nyp.33433082254586	358	1	Season	season	NN
nyp.33433082254586	358	2	with	with	IN
nyp.33433082254586	358	3	salt	salt	NN
nyp.33433082254586	358	4	and	and	CC
nyp.33433082254586	358	5	pepper	pepper	NN
nyp.33433082254586	358	6	.	.	.
nyp.33433082254586	359	1	Beat	beat	VB
nyp.33433082254586	359	2	the	the	DT
nyp.33433082254586	359	3	yolks	yolk	NNS
nyp.33433082254586	359	4	of	of	IN
nyp.33433082254586	359	5	two	two	CD
nyp.33433082254586	359	6	eggs	egg	NNS
nyp.33433082254586	359	7	and	and	CC
nyp.33433082254586	359	8	add	add	VB
nyp.33433082254586	359	9	a	a	DT
nyp.33433082254586	359	10	little	little	JJ
nyp.33433082254586	359	11	cream	cream	NN
nyp.33433082254586	359	12	.	.	.
nyp.33433082254586	360	1	Dip	dip	VB
nyp.33433082254586	360	2	the	the	DT
nyp.33433082254586	360	3	oysters	oyster	NNS
nyp.33433082254586	360	4	in	in	IN
nyp.33433082254586	360	5	the	the	DT
nyp.33433082254586	360	6	egg	egg	NN
nyp.33433082254586	360	7	and	and	CC
nyp.33433082254586	360	8	then	then	RB
nyp.33433082254586	360	9	in	in	IN
nyp.33433082254586	360	10	the	the	DT
nyp.33433082254586	360	11	bread	bread	NN
nyp.33433082254586	360	12	crumbs	crumb	NNS
nyp.33433082254586	360	13	.	.	.
nyp.33433082254586	361	1	Fry	fry	NN
nyp.33433082254586	361	2	in	in	IN
nyp.33433082254586	361	3	plenty	plenty	NN
nyp.33433082254586	361	4	of	of	IN
nyp.33433082254586	361	5	hot	hot	JJ
nyp.33433082254586	361	6	lard	lard	NN
nyp.33433082254586	361	7	and	and	CC
nyp.33433082254586	361	8	butter	butter	NN
nyp.33433082254586	361	9	till	till	IN
nyp.33433082254586	361	10	a	a	DT
nyp.33433082254586	361	11	light	light	JJ
nyp.33433082254586	361	12	brown	brown	NN
nyp.33433082254586	361	13	.	.	.
nyp.33433082254586	362	1	Serve	serve	VB
nyp.33433082254586	362	2	hot	hot	JJ
nyp.33433082254586	362	3	.	.	.
nyp.33433082254586	363	1	Fine	fine	JJ
nyp.33433082254586	363	2	oatmeal	oatmeal	NN
nyp.33433082254586	363	3	may	may	MD
nyp.33433082254586	363	4	be	be	VB
nyp.33433082254586	363	5	used	use	VBN
nyp.33433082254586	363	6	for	for	IN
nyp.33433082254586	363	7	frying	fry	VBG
nyp.33433082254586	363	8	instead	instead	RB
nyp.33433082254586	363	9	of	of	IN
nyp.33433082254586	363	10	cracker	cracker	NN
nyp.33433082254586	363	11	crumbs	crumb	NNS
nyp.33433082254586	363	12	.	.	.
nyp.33433082254586	364	1	Scalloped	Scalloped	NNP
nyp.33433082254586	364	2	Oysters	Oysters	NNPS
nyp.33433082254586	364	3	.	.	.
nyp.33433082254586	365	1	Sprinkle	sprinkle	VB
nyp.33433082254586	365	2	a	a	DT
nyp.33433082254586	365	3	buttered	buttered	JJ
nyp.33433082254586	365	4	dish	dish	NN
nyp.33433082254586	365	5	with	with	IN
nyp.33433082254586	365	6	bread	bread	NN
nyp.33433082254586	365	7	crumbs	crumb	NNS
nyp.33433082254586	365	8	,	,	,
nyp.33433082254586	365	9	then	then	RB
nyp.33433082254586	365	10	put	put	VB
nyp.33433082254586	365	11	in	in	RP
nyp.33433082254586	365	12	a	a	DT
nyp.33433082254586	365	13	layer	layer	NN
nyp.33433082254586	365	14	of	of	IN
nyp.33433082254586	365	15	oysters	oyster	NNS
nyp.33433082254586	365	16	,	,	,
nyp.33433082254586	365	17	some	some	DT
nyp.33433082254586	365	18	bits	bit	NNS
nyp.33433082254586	365	19	of	of	IN
nyp.33433082254586	365	20	butter	butter	NN
nyp.33433082254586	365	21	,	,	,
nyp.33433082254586	365	22	pepper	pepper	NN
nyp.33433082254586	365	23	and	and	CC
nyp.33433082254586	365	24	salt	salt	NN
nyp.33433082254586	365	25	,	,	,
nyp.33433082254586	365	26	and	and	CC
nyp.33433082254586	365	27	so	so	RB
nyp.33433082254586	365	28	on	on	RB
nyp.33433082254586	365	29	until	until	IN
nyp.33433082254586	365	30	the	the	DT
nyp.33433082254586	365	31	dish	dish	NN
nyp.33433082254586	365	32	is	be	VBZ
nyp.33433082254586	365	33	filled	fill	VBN
nyp.33433082254586	365	34	,	,	,
nyp.33433082254586	365	35	leaving	leave	VBG
nyp.33433082254586	365	36	the	the	DT
nyp.33433082254586	365	37	crumbs	crumb	NNS
nyp.33433082254586	365	38	and	and	CC
nyp.33433082254586	365	39	butter	butter	NN
nyp.33433082254586	365	40	on	on	IN
nyp.33433082254586	365	41	the	the	DT
nyp.33433082254586	365	42	top	top	NN
nyp.33433082254586	365	43	.	.	.
nyp.33433082254586	366	1	Pour	pour	VB
nyp.33433082254586	366	2	over	over	IN
nyp.33433082254586	366	3	a	a	DT
nyp.33433082254586	366	4	little	little	JJ
nyp.33433082254586	366	5	milk	milk	NN
nyp.33433082254586	366	6	.	.	.
nyp.33433082254586	367	1	Bake	bake	VB
nyp.33433082254586	367	2	until	until	IN
nyp.33433082254586	367	3	a	a	DT
nyp.33433082254586	367	4	light	light	JJ
nyp.33433082254586	367	5	brown	brown	NN
nyp.33433082254586	367	6	.	.	.
nyp.33433082254586	368	1	Oyster	Oyster	NNP
nyp.33433082254586	368	2	Patties	Patties	NNPS
nyp.33433082254586	368	3	.	.	.
nyp.33433082254586	369	1	One	one	CD
nyp.33433082254586	369	2	dozen	dozen	NN
nyp.33433082254586	369	3	oysters	oyster	NNS
nyp.33433082254586	369	4	cut	cut	VBN
nyp.33433082254586	369	5	in	in	IN
nyp.33433082254586	369	6	pieces	piece	NNS
nyp.33433082254586	369	7	,	,	,
nyp.33433082254586	369	8	stew	stew	NN
nyp.33433082254586	369	9	in	in	IN
nyp.33433082254586	369	10	their	-PRON-	PRP$
nyp.33433082254586	369	11	own	own	JJ
nyp.33433082254586	369	12	liquor	liquor	NN
nyp.33433082254586	369	13	,	,	,
nyp.33433082254586	369	14	add	add	VB
nyp.33433082254586	369	15	a	a	DT
nyp.33433082254586	369	16	teaspoonful	teaspoonful	NN
nyp.33433082254586	369	17	of	of	IN
nyp.33433082254586	369	18	flour	flour	NN
nyp.33433082254586	369	19	,	,	,
nyp.33433082254586	369	20	a	a	DT
nyp.33433082254586	369	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	369	22	of	of	IN
nyp.33433082254586	369	23	butter	butter	NN
nyp.33433082254586	369	24	,	,	,
nyp.33433082254586	369	25	a	a	DT
nyp.33433082254586	369	26	grating	grating	NN
nyp.33433082254586	369	27	of	of	IN
nyp.33433082254586	369	28	lemon	lemon	NN
nyp.33433082254586	369	29	peel	peel	NN
nyp.33433082254586	369	30	,	,	,
nyp.33433082254586	369	31	season	season	NN
nyp.33433082254586	369	32	lightly	lightly	RB
nyp.33433082254586	369	33	with	with	IN
nyp.33433082254586	369	34	salt	salt	NN
nyp.33433082254586	369	35	and	and	CC
nyp.33433082254586	369	36	cayenne	cayenne	NN
nyp.33433082254586	369	37	,	,	,
nyp.33433082254586	369	38	add	add	VB
nyp.33433082254586	369	39	three	three	CD
nyp.33433082254586	369	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	369	41	of	of	IN
nyp.33433082254586	369	42	cream	cream	NN
nyp.33433082254586	369	43	,	,	,
nyp.33433082254586	369	44	mix	mix	VB
nyp.33433082254586	369	45	well	well	RB
nyp.33433082254586	369	46	,	,	,
nyp.33433082254586	369	47	open	open	VB
nyp.33433082254586	369	48	the	the	DT
nyp.33433082254586	369	49	patties	patty	NNS
nyp.33433082254586	369	50	and	and	CC
nyp.33433082254586	369	51	put	put	VBN
nyp.33433082254586	369	52	in	in	RP
nyp.33433082254586	369	53	a	a	DT
nyp.33433082254586	369	54	tablespoonful	tablespoonful	NN
nyp.33433082254586	369	55	of	of	IN
nyp.33433082254586	369	56	the	the	DT
nyp.33433082254586	369	57	mixture	mixture	NN
nyp.33433082254586	369	58	.	.	.
nyp.33433082254586	370	1	Serve	serve	VB
nyp.33433082254586	370	2	hot	hot	JJ
nyp.33433082254586	370	3	.	.	.
nyp.33433082254586	371	1	Oyster	Oyster	NNP
nyp.33433082254586	371	2	Pie	Pie	NNP
nyp.33433082254586	371	3	.	.	.
nyp.33433082254586	372	1	Make	make	VB
nyp.33433082254586	372	2	a	a	DT
nyp.33433082254586	372	3	rich	rich	JJ
nyp.33433082254586	372	4	puff	puff	NN
nyp.33433082254586	372	5	paste	paste	NN
nyp.33433082254586	372	6	,	,	,
nyp.33433082254586	372	7	roll	roll	VB
nyp.33433082254586	372	8	out	out	RP
nyp.33433082254586	372	9	twice	twice	RB
nyp.33433082254586	372	10	as	as	RB
nyp.33433082254586	372	11	thick	thick	JJ
nyp.33433082254586	372	12	as	as	IN
nyp.33433082254586	372	13	for	for	IN
nyp.33433082254586	372	14	fruit	fruit	NN
nyp.33433082254586	372	15	pie	pie	NN
nyp.33433082254586	372	16	,	,	,
nyp.33433082254586	372	17	line	line	VB
nyp.33433082254586	372	18	a	a	DT
nyp.33433082254586	372	19	pudding	pudding	NN
nyp.33433082254586	372	20	dish	dish	NN
nyp.33433082254586	372	21	and	and	CC
nyp.33433082254586	372	22	fill	fill	VB
nyp.33433082254586	372	23	with	with	IN
nyp.33433082254586	372	24	dry	dry	JJ
nyp.33433082254586	372	25	crumbs	crumb	NNS
nyp.33433082254586	372	26	or	or	CC
nyp.33433082254586	372	27	light	light	JJ
nyp.33433082254586	372	28	crackers	cracker	NNS
nyp.33433082254586	372	29	,	,	,
nyp.33433082254586	372	30	OYSTERS	oysters	RB
nyp.33433082254586	372	31	27	27	CD
nyp.33433082254586	372	32	butter	butter	NN
nyp.33433082254586	372	33	the	the	DT
nyp.33433082254586	372	34	edges	edge	NNS
nyp.33433082254586	372	35	that	that	WDT
nyp.33433082254586	372	36	you	-PRON-	PRP
nyp.33433082254586	372	37	may	may	MD
nyp.33433082254586	372	38	be	be	VB
nyp.33433082254586	372	39	able	able	JJ
nyp.33433082254586	372	40	to	to	TO
nyp.33433082254586	372	41	lift	lift	VB
nyp.33433082254586	372	42	the	the	DT
nyp.33433082254586	372	43	upper	upper	JJ
nyp.33433082254586	372	44	crust	crust	NN
nyp.33433082254586	372	45	without	without	IN
nyp.33433082254586	372	46	breaking	break	VBG
nyp.33433082254586	372	47	,	,	,
nyp.33433082254586	372	48	cover	cover	VB
nyp.33433082254586	372	49	the	the	DT
nyp.33433082254586	372	50	mock	mock	JJ
nyp.33433082254586	372	51	pie	pie	NN
nyp.33433082254586	372	52	,	,	,
nyp.33433082254586	372	53	ornament	ornament	NN
nyp.33433082254586	372	54	at	at	IN
nyp.33433082254586	372	55	the	the	DT
nyp.33433082254586	372	56	edge	edge	NN
nyp.33433082254586	372	57	,	,	,
nyp.33433082254586	372	58	cook	cook	VB
nyp.33433082254586	372	59	the	the	DT
nyp.33433082254586	372	60	oysters	oyster	NNS
nyp.33433082254586	372	61	as	as	IN
nyp.33433082254586	372	62	for	for	IN
nyp.33433082254586	372	63	a	a	DT
nyp.33433082254586	372	64	stew	stew	NN
nyp.33433082254586	372	65	,	,	,
nyp.33433082254586	372	66	only	only	RB
nyp.33433082254586	372	67	at	at	IN
nyp.33433082254586	372	68	the	the	DT
nyp.33433082254586	372	69	last	last	JJ
nyp.33433082254586	372	70	beat	beat	NN
nyp.33433082254586	372	71	in	in	IN
nyp.33433082254586	372	72	two	two	CD
nyp.33433082254586	372	73	eggs	egg	NNS
nyp.33433082254586	372	74	and	and	CC
nyp.33433082254586	372	75	thicken	thicken	VB
nyp.33433082254586	372	76	with	with	IN
nyp.33433082254586	372	77	cracker	cracker	NN
nyp.33433082254586	372	78	crumbs	crumb	NNS
nyp.33433082254586	372	79	,	,	,
nyp.33433082254586	372	80	time	time	NN
nyp.33433082254586	372	81	them	-PRON-	PRP
nyp.33433082254586	372	82	that	that	IN
nyp.33433082254586	372	83	the	the	DT
nyp.33433082254586	372	84	paste	paste	NN
nyp.33433082254586	372	85	will	will	MD
nyp.33433082254586	372	86	be	be	VB
nyp.33433082254586	372	87	ready	ready	JJ
nyp.33433082254586	372	88	to	to	TO
nyp.33433082254586	372	89	receive	receive	VB
nyp.33433082254586	372	90	them	-PRON-	PRP
nyp.33433082254586	372	91	,	,	,
nyp.33433082254586	372	92	lift	lift	VB
nyp.33433082254586	372	93	the	the	DT
nyp.33433082254586	372	94	crust	crust	NN
nyp.33433082254586	372	95	,	,	,
nyp.33433082254586	372	96	pour	pour	VB
nyp.33433082254586	372	97	them	-PRON-	PRP
nyp.33433082254586	372	98	in	in	RP
nyp.33433082254586	372	99	.	.	.
nyp.33433082254586	373	1	Serve	serve	VB
nyp.33433082254586	373	2	hot	hot	JJ
nyp.33433082254586	373	3	.	.	.
nyp.33433082254586	374	1	Oyster	Oyster	NNP
nyp.33433082254586	374	2	Fritters	fritter	NNS
nyp.33433082254586	374	3	.	.	.
nyp.33433082254586	375	1	Take	take	VB
nyp.33433082254586	375	2	one	one	CD
nyp.33433082254586	375	3	pint	pint	NN
nyp.33433082254586	375	4	of	of	IN
nyp.33433082254586	375	5	milk	milk	NN
nyp.33433082254586	375	6	,	,	,
nyp.33433082254586	375	7	two	two	CD
nyp.33433082254586	375	8	well	well	RB
nyp.33433082254586	375	9	beaten	beat	VBN
nyp.33433082254586	375	10	eggs	egg	NNS
nyp.33433082254586	375	11	and	and	CC
nyp.33433082254586	375	12	flour	flour	NN
nyp.33433082254586	375	13	to	to	TO
nyp.33433082254586	375	14	make	make	VB
nyp.33433082254586	375	15	a	a	DT
nyp.33433082254586	375	16	smooth	smooth	JJ
nyp.33433082254586	375	17	but	but	CC
nyp.33433082254586	375	18	rather	rather	RB
nyp.33433082254586	375	19	thin	thin	JJ
nyp.33433082254586	375	20	batter	batter	NN
nyp.33433082254586	375	21	,	,	,
nyp.33433082254586	375	22	season	season	NN
nyp.33433082254586	375	23	with	with	IN
nyp.33433082254586	375	24	pepper	pepper	NN
nyp.33433082254586	375	25	and	and	CC
nyp.33433082254586	375	26	salt	salt	NN
nyp.33433082254586	375	27	,	,	,
nyp.33433082254586	375	28	stir	stir	VBP
nyp.33433082254586	375	29	in	in	IN
nyp.33433082254586	375	30	fifty	fifty	CD
nyp.33433082254586	375	31	large	large	JJ
nyp.33433082254586	375	32	oysters	oyster	NNS
nyp.33433082254586	375	33	,	,	,
nyp.33433082254586	375	34	drop	drop	VB
nyp.33433082254586	375	35	a	a	DT
nyp.33433082254586	375	36	spoonful	spoonful	NN
nyp.33433082254586	375	37	of	of	IN
nyp.33433082254586	375	38	batter	batter	NN
nyp.33433082254586	375	39	into	into	IN
nyp.33433082254586	375	40	boiling	boil	VBG
nyp.33433082254586	375	41	lard	lard	NN
nyp.33433082254586	375	42	,	,	,
nyp.33433082254586	375	43	having	have	VBG
nyp.33433082254586	375	44	one	one	CD
nyp.33433082254586	375	45	or	or	CC
nyp.33433082254586	375	46	two	two	CD
nyp.33433082254586	375	47	oysters	oyster	NNS
nyp.33433082254586	375	48	in	in	IN
nyp.33433082254586	375	49	each	each	DT
nyp.33433082254586	375	50	spoonful	spoonful	NN
nyp.33433082254586	375	51	.	.	.
nyp.33433082254586	376	1	Serve	serve	VB
nyp.33433082254586	376	2	hot	hot	JJ
nyp.33433082254586	376	3	in	in	IN
nyp.33433082254586	376	4	fringed	fringed	JJ
nyp.33433082254586	376	5	napkins	napkin	NNS
nyp.33433082254586	376	6	.	.	.
nyp.33433082254586	377	1	Oysters	oyster	NNS
nyp.33433082254586	377	2	on	on	IN
nyp.33433082254586	377	3	a	a	DT
nyp.33433082254586	377	4	Block	Block	NNP
nyp.33433082254586	377	5	of	of	IN
nyp.33433082254586	377	6	Ice	Ice	NNP
nyp.33433082254586	377	7	.	.	.
nyp.33433082254586	378	1	Oysters	oyster	NNS
nyp.33433082254586	378	2	look	look	VBP
nyp.33433082254586	378	3	very	very	RB
nyp.33433082254586	378	4	pretty	pretty	RB
nyp.33433082254586	378	5	served	serve	VBN
nyp.33433082254586	378	6	in	in	IN
nyp.33433082254586	378	7	this	this	DT
nyp.33433082254586	378	8	way	way	NN
nyp.33433082254586	378	9	,	,	,
nyp.33433082254586	378	10	and	and	CC
nyp.33433082254586	378	11	add	add	VB
nyp.33433082254586	378	12	to	to	IN
nyp.33433082254586	378	13	the	the	DT
nyp.33433082254586	378	14	festive	festive	JJ
nyp.33433082254586	378	15	appearance	appearance	NN
nyp.33433082254586	378	16	of	of	IN
nyp.33433082254586	378	17	the	the	DT
nyp.33433082254586	378	18	Christmas	Christmas	NNP
nyp.33433082254586	378	19	table	table	NN
nyp.33433082254586	378	20	.	.	.
nyp.33433082254586	379	1	A	a	DT
nyp.33433082254586	379	2	clear	clear	JJ
nyp.33433082254586	379	3	crystal	crystal	NN
nyp.33433082254586	379	4	block	block	NN
nyp.33433082254586	379	5	of	of	IN
nyp.33433082254586	379	6	ice	ice	NN
nyp.33433082254586	379	7	must	must	MD
nyp.33433082254586	379	8	be	be	VB
nyp.33433082254586	379	9	chosen	choose	VBN
nyp.33433082254586	379	10	and	and	CC
nyp.33433082254586	379	11	wreathed	wreathe	VBN
nyp.33433082254586	379	12	about	about	IN
nyp.33433082254586	379	13	the	the	DT
nyp.33433082254586	379	14	base	base	NN
nyp.33433082254586	379	15	with	with	IN
nyp.33433082254586	379	16	the	the	DT
nyp.33433082254586	379	17	dark	dark	JJ
nyp.33433082254586	379	18	-	-	HYPH
nyp.33433082254586	379	19	green	green	JJ
nyp.33433082254586	379	20	leaves	leave	NNS
nyp.33433082254586	379	21	and	and	CC
nyp.33433082254586	379	22	red	red	JJ
nyp.33433082254586	379	23	berries	berry	NNS
nyp.33433082254586	379	24	of	of	IN
nyp.33433082254586	379	25	the	the	DT
nyp.33433082254586	379	26	holly	holly	NN
nyp.33433082254586	379	27	,	,	,
nyp.33433082254586	379	28	concealing	conceal	VBG
nyp.33433082254586	379	29	the	the	DT
nyp.33433082254586	379	30	platter	platter	NN
nyp.33433082254586	379	31	that	that	WDT
nyp.33433082254586	379	32	holds	hold	VBZ
nyp.33433082254586	379	33	it	-PRON-	PRP
nyp.33433082254586	379	34	.	.	.
nyp.33433082254586	380	1	The	the	DT
nyp.33433082254586	380	2	oysters	oyster	NNS
nyp.33433082254586	380	3	rest	rest	VBP
nyp.33433082254586	380	4	in	in	IN
nyp.33433082254586	380	5	the	the	DT
nyp.33433082254586	380	6	hollow	hollow	NN
nyp.33433082254586	380	7	scooped	scoop	VBN
nyp.33433082254586	380	8	out	out	IN
nyp.33433082254586	380	9	of	of	IN
nyp.33433082254586	380	10	the	the	DT
nyp.33433082254586	380	11	centre	centre	NN
nyp.33433082254586	380	12	of	of	IN
nyp.33433082254586	380	13	the	the	DT
nyp.33433082254586	380	14	ice	ice	NN
nyp.33433082254586	380	15	.	.	.
nyp.33433082254586	381	1	Of	of	RB
nyp.33433082254586	381	2	course	course	RB
nyp.33433082254586	381	3	,	,	,
nyp.33433082254586	381	4	this	this	DT
nyp.33433082254586	381	5	dish	dish	NN
nyp.33433082254586	381	6	is	be	VBZ
nyp.33433082254586	381	7	more	more	RBR
nyp.33433082254586	381	8	effective	effective	JJ
nyp.33433082254586	381	9	under	under	IN
nyp.33433082254586	381	10	candle	candle	NN
nyp.33433082254586	381	11	or	or	CC
nyp.33433082254586	381	12	gas	gas	NN
nyp.33433082254586	381	13	light	light	NN
nyp.33433082254586	381	14	..	..	.
nyp.33433082254586	381	15	Pickled	Pickled	NNP
nyp.33433082254586	381	16	Oysters	oyster	NNS
nyp.33433082254586	381	17	.	.	.
nyp.33433082254586	382	1	One	one	CD
nyp.33433082254586	382	2	quart	quart	NN
nyp.33433082254586	382	3	of	of	IN
nyp.33433082254586	382	4	fine	fine	JJ
nyp.33433082254586	382	5	large	large	JJ
nyp.33433082254586	382	6	oysters	oyster	NNS
nyp.33433082254586	382	7	,	,	,
nyp.33433082254586	382	8	one	one	CD
nyp.33433082254586	382	9	pint	pint	NN
nyp.33433082254586	382	10	of	of	IN
nyp.33433082254586	382	11	oyster	oyster	NN
nyp.33433082254586	382	12	liquor	liquor	NN
nyp.33433082254586	382	13	and	and	CC
nyp.33433082254586	382	14	the	the	DT
nyp.33433082254586	382	15	same	same	JJ
nyp.33433082254586	382	16	of	of	IN
nyp.33433082254586	382	17	strong	strong	JJ
nyp.33433082254586	382	18	vinegar	vinegar	NN
nyp.33433082254586	382	19	.	.	.
nyp.33433082254586	383	1	Drain	drain	VB
nyp.33433082254586	383	2	the	the	DT
nyp.33433082254586	383	3	oysters	oyster	NNS
nyp.33433082254586	383	4	,	,	,
nyp.33433082254586	383	5	strain	strain	VB
nyp.33433082254586	383	6	the	the	DT
nyp.33433082254586	383	7	liquor	liquor	NN
nyp.33433082254586	383	8	and	and	CC
nyp.33433082254586	383	9	boil	boil	NN
nyp.33433082254586	383	10	.	.	.
nyp.33433082254586	384	1	While	while	IN
nyp.33433082254586	384	2	boiling	boil	VBG
nyp.33433082254586	384	3	hot	hot	JJ
nyp.33433082254586	384	4	drop	drop	NN
nyp.33433082254586	384	5	in	in	IN
nyp.33433082254586	384	6	the	the	DT
nyp.33433082254586	384	7	oysters	oyster	NNS
nyp.33433082254586	384	8	allowing	allow	VBG
nyp.33433082254586	384	9	them	-PRON-	PRP
nyp.33433082254586	384	10	only	only	RB
nyp.33433082254586	384	11	to	to	TO
nyp.33433082254586	384	12	be	be	VB
nyp.33433082254586	384	13	well	well	RB
nyp.33433082254586	384	14	scalded	scald	VBN
nyp.33433082254586	384	15	.	.	.
nyp.33433082254586	385	1	Remove	remove	VB
nyp.33433082254586	385	2	the	the	DT
nyp.33433082254586	385	3	oysters	oyster	NNS
nyp.33433082254586	385	4	to	to	IN
nyp.33433082254586	385	5	a	a	DT
nyp.33433082254586	385	6	flat	flat	JJ
nyp.33433082254586	385	7	dish	dish	NN
nyp.33433082254586	385	8	where	where	WRB
nyp.33433082254586	385	9	they	-PRON-	PRP
nyp.33433082254586	385	10	will	will	MD
nyp.33433082254586	385	11	cool	cool	VB
nyp.33433082254586	385	12	.	.	.
nyp.33433082254586	386	1	Add	add	VB
nyp.33433082254586	386	2	the	the	DT
nyp.33433082254586	386	3	vinegar	vinegar	NN
nyp.33433082254586	386	4	with	with	IN
nyp.33433082254586	386	5	one	one	CD
nyp.33433082254586	386	6	teaspoonful	teaspoonful	NN
nyp.33433082254586	386	7	black	black	JJ
nyp.33433082254586	386	8	mace	mace	NN
nyp.33433082254586	386	9	,	,	,
nyp.33433082254586	386	10	two	two	CD
nyp.33433082254586	386	11	dozen	dozen	NN
nyp.33433082254586	386	12	whole	whole	JJ
nyp.33433082254586	386	13	cloves	clove	NNS
nyp.33433082254586	386	14	,	,	,
nyp.33433082254586	386	15	same	same	JJ
nyp.33433082254586	386	16	of	of	IN
nyp.33433082254586	386	17	black	black	JJ
nyp.33433082254586	386	18	pepper	pepper	NN
nyp.33433082254586	386	19	and	and	CC
nyp.33433082254586	386	20	allspice	allspice	NN
nyp.33433082254586	386	21	,	,	,
nyp.33433082254586	386	22	to	to	IN
nyp.33433082254586	386	23	the	the	DT
nyp.33433082254586	386	24	oyster	oyster	NN
nyp.33433082254586	386	25	liquor	liquor	NN
nyp.33433082254586	386	26	,	,	,
nyp.33433082254586	386	27	and	and	CC
nyp.33433082254586	386	28	just	just	RB
nyp.33433082254586	386	29	as	as	IN
nyp.33433082254586	386	30	this	this	DT
nyp.33433082254586	386	31	liquor	liquor	NN
nyp.33433082254586	386	32	boils	boil	VBZ
nyp.33433082254586	386	33	,	,	,
nyp.33433082254586	386	34	pour	pour	VB
nyp.33433082254586	386	35	over	over	IN
nyp.33433082254586	386	36	the	the	DT
nyp.33433082254586	386	37	cold	cold	JJ
nyp.33433082254586	386	38	oysters	oyster	NNS
nyp.33433082254586	386	39	,	,	,
nyp.33433082254586	386	40	which	which	WDT
nyp.33433082254586	386	41	must	must	MD
nyp.33433082254586	386	42	previously	previously	RB
nyp.33433082254586	386	43	have	have	VB
nyp.33433082254586	386	44	been	be	VBN
nyp.33433082254586	386	45	put	put	VBN
nyp.33433082254586	386	46	in	in	IN
nyp.33433082254586	386	47	a	a	DT
nyp.33433082254586	386	48	jar	jar	NN
nyp.33433082254586	386	49	.	.	.
nyp.33433082254586	387	1	.	.	.
nyp.33433082254586	388	1	Filling	fill	VBG
nyp.33433082254586	388	2	for	for	IN
nyp.33433082254586	388	3	Oyster	Oyster	NNP
nyp.33433082254586	388	4	Patties	Patties	NNPS
nyp.33433082254586	388	5	.	.	.
nyp.33433082254586	389	1	Take	take	VB
nyp.33433082254586	389	2	equal	equal	JJ
nyp.33433082254586	389	3	parts	part	NNS
nyp.33433082254586	389	4	of	of	IN
nyp.33433082254586	389	5	milk	milk	NN
nyp.33433082254586	389	6	and	and	CC
nyp.33433082254586	389	7	cream	cream	NN
nyp.33433082254586	389	8	,	,	,
nyp.33433082254586	389	9	add	add	VB
nyp.33433082254586	389	10	pepper	pepper	NN
nyp.33433082254586	389	11	and	and	CC
nyp.33433082254586	389	12	salt	salt	NN
nyp.33433082254586	389	13	to	to	TO
nyp.33433082254586	389	14	taste	taste	VB
nyp.33433082254586	389	15	,	,	,
nyp.33433082254586	389	16	a	a	DT
nyp.33433082254586	389	17	little	little	JJ
nyp.33433082254586	389	18	nutmeg	nutmeg	NN
nyp.33433082254586	389	19	,	,	,
nyp.33433082254586	389	20	and	and	CC
nyp.33433082254586	389	21	the	the	DT
nyp.33433082254586	389	22	liquor	liquor	NN
nyp.33433082254586	389	23	from	from	IN
nyp.33433082254586	389	24	the	the	DT
nyp.33433082254586	389	25	oysters	oyster	NNS
nyp.33433082254586	389	26	and	and	CC
nyp.33433082254586	389	27	the	the	DT
nyp.33433082254586	389	28	rind	rind	NN
nyp.33433082254586	389	29	of	of	IN
nyp.33433082254586	389	30	a	a	DT
nyp.33433082254586	389	31	lemon	lemon	NN
nyp.33433082254586	389	32	.	.	.
nyp.33433082254586	390	1	Bring	bring	VB
nyp.33433082254586	390	2	to	to	IN
nyp.33433082254586	390	3	a	a	DT
nyp.33433082254586	390	4	boil	boil	NN
nyp.33433082254586	390	5	and	and	CC
nyp.33433082254586	390	6	thicken	thicken	VB
nyp.33433082254586	390	7	with	with	IN
nyp.33433082254586	390	8	flour	flour	NN
nyp.33433082254586	390	9	well	well	RB
nyp.33433082254586	390	10	blended	blend	VBN
nyp.33433082254586	390	11	in	in	IN
nyp.33433082254586	390	12	milk	milk	NN
nyp.33433082254586	390	13	.	.	.
nyp.33433082254586	391	1	If	if	IN
nyp.33433082254586	391	2	the	the	DT
nyp.33433082254586	391	3	oysters	oyster	NNS
nyp.33433082254586	391	4	are	be	VBP
nyp.33433082254586	391	5	large	large	JJ
nyp.33433082254586	391	6	,	,	,
nyp.33433082254586	391	7	cut	cut	VB
nyp.33433082254586	391	8	them	-PRON-	PRP
nyp.33433082254586	391	9	in	in	IN
nyp.33433082254586	391	10	halves	half	NNS
nyp.33433082254586	391	11	and	and	CC
nyp.33433082254586	391	12	drop	drop	VB
nyp.33433082254586	391	13	them	-PRON-	PRP
nyp.33433082254586	391	14	into	into	IN
nyp.33433082254586	391	15	the	the	DT
nyp.33433082254586	391	16	sauce	sauce	NN
nyp.33433082254586	391	17	.	.	.
nyp.33433082254586	392	1	Fill	fill	VB
nyp.33433082254586	392	2	your	-PRON-	PRP$
nyp.33433082254586	392	3	patties	patty	NNS
nyp.33433082254586	392	4	and	and	CC
nyp.33433082254586	392	5	heat	heat	NN
nyp.33433082254586	392	6	in	in	IN
nyp.33433082254586	392	7	the	the	DT
nyp.33433082254586	392	8	oven	oven	NN
nyp.33433082254586	392	9	.	.	.
nyp.33433082254586	393	1	OYSTERS	OYSTERS	NNP
nyp.33433082254586	393	2	Oyster	Oyster	NNP
nyp.33433082254586	393	3	Fritters	Fritters	NNPS
nyp.33433082254586	393	4	.	.	.
nyp.33433082254586	394	1	Take	take	VB
nyp.33433082254586	394	2	the	the	DT
nyp.33433082254586	394	3	largest	large	JJS
nyp.33433082254586	394	4	oysters	oyster	NNS
nyp.33433082254586	394	5	,	,	,
nyp.33433082254586	394	6	drain	drain	VB
nyp.33433082254586	394	7	from	from	IN
nyp.33433082254586	394	8	the	the	DT
nyp.33433082254586	394	9	liquor	liquor	NN
nyp.33433082254586	394	10	and	and	CC
nyp.33433082254586	394	11	wipe	wipe	VB
nyp.33433082254586	394	12	dry	dry	JJ
nyp.33433082254586	394	13	.	.	.
nyp.33433082254586	395	1	Whisk	whisk	IN
nyp.33433082254586	395	2	six	six	CD
nyp.33433082254586	395	3	eggs	egg	NNS
nyp.33433082254586	395	4	very	very	RB
nyp.33433082254586	395	5	light	light	JJ
nyp.33433082254586	395	6	,	,	,
nyp.33433082254586	395	7	one	one	CD
nyp.33433082254586	395	8	cup	cup	NN
nyp.33433082254586	395	9	of	of	IN
nyp.33433082254586	395	10	fine	fine	JJ
nyp.33433082254586	395	11	sifted	sift	VBN
nyp.33433082254586	395	12	flour	flour	NN
nyp.33433082254586	395	13	,	,	,
nyp.33433082254586	395	14	and	and	CC
nyp.33433082254586	395	15	,	,	,
nyp.33433082254586	395	16	by	by	IN
nyp.33433082254586	395	17	degrees	degree	NNS
nyp.33433082254586	395	18	,	,	,
nyp.33433082254586	395	19	one	one	CD
nyp.33433082254586	395	20	pint	pint	NN
nyp.33433082254586	395	21	of	of	IN
nyp.33433082254586	395	22	rich	rich	JJ
nyp.33433082254586	395	23	milk	milk	NN
nyp.33433082254586	395	24	and	and	CC
nyp.33433082254586	395	25	a	a	DT
nyp.33433082254586	395	26	little	little	JJ
nyp.33433082254586	395	27	grated	grated	JJ
nyp.33433082254586	395	28	nutmeg	nutmeg	NN
nyp.33433082254586	395	29	.	.	.
nyp.33433082254586	396	1	Beat	Beat	VBD
nyp.33433082254586	396	2	to	to	IN
nyp.33433082254586	396	3	a	a	DT
nyp.33433082254586	396	4	smooth	smooth	JJ
nyp.33433082254586	396	5	batter	batter	NN
nyp.33433082254586	396	6	.	.	.
nyp.33433082254586	397	1	Have	have	VBP
nyp.33433082254586	397	2	the	the	DT
nyp.33433082254586	397	3	pan	pan	NN
nyp.33433082254586	397	4	very	very	RB
nyp.33433082254586	397	5	hot	hot	RB
nyp.33433082254586	397	6	,	,	,
nyp.33433082254586	397	7	put	put	VBN
nyp.33433082254586	397	8	in	in	IN
nyp.33433082254586	397	9	lard	lard	NN
nyp.33433082254586	397	10	or	or	CC
nyp.33433082254586	397	11	butter	butter	NN
nyp.33433082254586	397	12	,	,	,
nyp.33433082254586	397	13	and	and	CC
nyp.33433082254586	397	14	when	when	WRB
nyp.33433082254586	397	15	it	-PRON-	PRP
nyp.33433082254586	397	16	begins	begin	VBZ
nyp.33433082254586	397	17	to	to	TO
nyp.33433082254586	397	18	froth	froth	VB
nyp.33433082254586	397	19	drop	drop	NN
nyp.33433082254586	397	20	in	in	IN
nyp.33433082254586	397	21	small	small	JJ
nyp.33433082254586	397	22	ladlefuls	ladleful	NNS
nyp.33433082254586	397	23	of	of	IN
nyp.33433082254586	397	24	batter	batter	NN
nyp.33433082254586	397	25	,	,	,
nyp.33433082254586	397	26	and	and	CC
nyp.33433082254586	397	27	place	place	VB
nyp.33433082254586	397	28	an	an	DT
nyp.33433082254586	397	29	oyster	oyster	NN
nyp.33433082254586	397	30	in	in	IN
nyp.33433082254586	397	31	the	the	DT
nyp.33433082254586	397	32	middle	middle	NN
nyp.33433082254586	397	33	of	of	IN
nyp.33433082254586	397	34	them	-PRON-	PRP
nyp.33433082254586	397	35	.	.	.
nyp.33433082254586	398	1	Fry	fry	VB
nyp.33433082254586	398	2	a	a	DT
nyp.33433082254586	398	3	nice	nice	JJ
nyp.33433082254586	398	4	brown	brown	NN
nyp.33433082254586	398	5	and	and	CC
nyp.33433082254586	398	6	send	send	VB
nyp.33433082254586	398	7	to	to	IN
nyp.33433082254586	398	8	table	table	NN
nyp.33433082254586	398	9	hot	hot	JJ
nyp.33433082254586	398	10	.	.	.
nyp.33433082254586	399	1	Pigs	pig	NNS
nyp.33433082254586	399	2	in	in	IN
nyp.33433082254586	399	3	Blankets	blanket	NNS
nyp.33433082254586	399	4	.	.	.
nyp.33433082254586	400	1	Season	season	NN
nyp.33433082254586	400	2	large	large	JJ
nyp.33433082254586	400	3	oysters	oyster	NNS
nyp.33433082254586	400	4	with	with	IN
nyp.33433082254586	400	5	salt	salt	NN
nyp.33433082254586	400	6	and	and	CC
nyp.33433082254586	400	7	pepper	pepper	NN
nyp.33433082254586	400	8	.	.	.
nyp.33433082254586	401	1	Cut	cut	VB
nyp.33433082254586	401	2	some	some	DT
nyp.33433082254586	401	3	fat	fat	JJ
nyp.33433082254586	401	4	bacon	bacon	NN
nyp.33433082254586	401	5	in	in	IN
nyp.33433082254586	401	6	nice	nice	JJ
nyp.33433082254586	401	7	slices	slice	NNS
nyp.33433082254586	401	8	.	.	.
nyp.33433082254586	402	1	Wrap	wrap	VB
nyp.33433082254586	402	2	an	an	DT
nyp.33433082254586	402	3	oyster	oyster	NN
nyp.33433082254586	402	4	in	in	IN
nyp.33433082254586	402	5	each	each	DT
nyp.33433082254586	402	6	slice	slice	NN
nyp.33433082254586	402	7	,	,	,
nyp.33433082254586	402	8	fasten	fasten	VBP
nyp.33433082254586	402	9	with	with	IN
nyp.33433082254586	402	10	small	small	JJ
nyp.33433082254586	402	11	wooden	wooden	JJ
nyp.33433082254586	402	12	skewer	skewer	NN
nyp.33433082254586	402	13	,	,	,
nyp.33433082254586	402	14	heat	heat	VB
nyp.33433082254586	402	15	a	a	DT
nyp.33433082254586	402	16	frying	frying	NN
nyp.33433082254586	402	17	pan	pan	NN
nyp.33433082254586	402	18	very	very	RB
nyp.33433082254586	402	19	hot	hot	RB
nyp.33433082254586	402	20	and	and	CC
nyp.33433082254586	402	21	put	put	VBN
nyp.33433082254586	402	22	in	in	IN
nyp.33433082254586	402	23	the	the	DT
nyp.33433082254586	402	24	pigs	pig	NNS
nyp.33433082254586	402	25	.	.	.
nyp.33433082254586	403	1	Cook	cook	VB
nyp.33433082254586	403	2	just	just	RB
nyp.33433082254586	403	3	long	long	RB
nyp.33433082254586	403	4	enough	enough	RB
nyp.33433082254586	403	5	to	to	TO
nyp.33433082254586	403	6	crisp	crisp	VB
nyp.33433082254586	403	7	the	the	DT
nyp.33433082254586	403	8	bacon	bacon	NN
nyp.33433082254586	403	9	(	(	-LRB-
nyp.33433082254586	403	10	say	say	VB
nyp.33433082254586	403	11	about	about	RB
nyp.33433082254586	403	12	two	two	CD
nyp.33433082254586	403	13	minutes	minute	NNS
nyp.33433082254586	403	14	)	)	-RRB-
nyp.33433082254586	403	15	.	.	.
nyp.33433082254586	404	1	Place	place	NN
nyp.33433082254586	404	2	on	on	IN
nyp.33433082254586	404	3	small	small	JJ
nyp.33433082254586	404	4	pieces	piece	NNS
nyp.33433082254586	404	5	of	of	IN
nyp.33433082254586	404	6	toast	toast	NN
nyp.33433082254586	404	7	.	.	.
nyp.33433082254586	405	1	Do	do	VB
nyp.33433082254586	405	2	n't	not	RB
nyp.33433082254586	405	3	remove	remove	VB
nyp.33433082254586	405	4	the	the	DT
nyp.33433082254586	405	5	skewers	skewer	NNS
nyp.33433082254586	405	6	.	.	.
nyp.33433082254586	406	1	Serve	serve	VB
nyp.33433082254586	406	2	hot	hot	JJ
nyp.33433082254586	406	3	,	,	,
nyp.33433082254586	406	4	garnished	garnish	VBN
nyp.33433082254586	406	5	with	with	IN
nyp.33433082254586	406	6	parsley	parsley	NN
nyp.33433082254586	406	7	,	,	,
nyp.33433082254586	406	8	POULTRY	poultry	NN
nyp.33433082254586	406	9	“	"	``
nyp.33433082254586	406	10	To	to	IN
nyp.33433082254586	406	11	thee	thee	VB
nyp.33433082254586	406	12	and	and	CC
nyp.33433082254586	406	13	thy	thy	PRP$
nyp.33433082254586	406	14	company	company	NN
nyp.33433082254586	406	15	,	,	,
nyp.33433082254586	406	16	I	-PRON-	PRP
nyp.33433082254586	406	17	bid	bid	VBD
nyp.33433082254586	406	18	a	a	DT
nyp.33433082254586	406	19	hearty	hearty	JJ
nyp.33433082254586	406	20	welcome	welcome	NN
nyp.33433082254586	406	21	.	.	.
nyp.33433082254586	406	22	”—The	”—The	NNP
nyp.33433082254586	406	23	Tempest	Tempest	NNP
nyp.33433082254586	406	24	.	.	.
nyp.33433082254586	407	1	To	to	TO
nyp.33433082254586	407	2	judge	judge	VB
nyp.33433082254586	407	3	,	,	,
nyp.33433082254586	407	4	the	the	DT
nyp.33433082254586	407	5	age	age	NN
nyp.33433082254586	407	6	of	of	IN
nyp.33433082254586	407	7	a	a	DT
nyp.33433082254586	407	8	fowl	fowl	NN
nyp.33433082254586	407	9	touch	touch	VB
nyp.33433082254586	407	10	the	the	DT
nyp.33433082254586	407	11	end	end	NN
nyp.33433082254586	407	12	of	of	IN
nyp.33433082254586	407	13	the	the	DT
nyp.33433082254586	407	14	breastbone	breastbone	NN
nyp.33433082254586	407	15	;	;	:
nyp.33433082254586	407	16	if	if	IN
nyp.33433082254586	407	17	it	-PRON-	PRP
nyp.33433082254586	407	18	bends	bend	VBZ
nyp.33433082254586	407	19	easily	easily	RB
nyp.33433082254586	407	20	from	from	IN
nyp.33433082254586	407	21	side	side	NN
nyp.33433082254586	407	22	to	to	TO
nyp.33433082254586	407	23	side	side	VB
nyp.33433082254586	407	24	the	the	DT
nyp.33433082254586	407	25	fowl	fowl	NN
nyp.33433082254586	407	26	is	be	VBZ
nyp.33433082254586	407	27	young	young	JJ
nyp.33433082254586	407	28	.	.	.
nyp.33433082254586	408	1	The	the	DT
nyp.33433082254586	408	2	skin	skin	NN
nyp.33433082254586	408	3	of	of	IN
nyp.33433082254586	408	4	the	the	DT
nyp.33433082254586	408	5	chicken	chicken	NN
nyp.33433082254586	408	6	should	should	MD
nyp.33433082254586	408	7	be	be	VB
nyp.33433082254586	408	8	firm	firm	JJ
nyp.33433082254586	408	9	,	,	,
nyp.33433082254586	408	10	smooth	smooth	JJ
nyp.33433082254586	408	11	and	and	CC
nyp.33433082254586	408	12	white	white	JJ
nyp.33433082254586	408	13	.	.	.
nyp.33433082254586	409	1	If	if	IN
nyp.33433082254586	409	2	a	a	DT
nyp.33433082254586	409	3	fowl	fowl	NN
nyp.33433082254586	409	4	is	be	VBZ
nyp.33433082254586	409	5	tough	tough	JJ
nyp.33433082254586	409	6	rub	rub	VB
nyp.33433082254586	409	7	it	-PRON-	PRP
nyp.33433082254586	409	8	inside	inside	RB
nyp.33433082254586	409	9	with	with	IN
nyp.33433082254586	409	10	a	a	DT
nyp.33433082254586	409	11	teaspoonful	teaspoonful	NN
nyp.33433082254586	409	12	of	of	IN
nyp.33433082254586	409	13	baking	baking	NN
nyp.33433082254586	409	14	soda	soda	NN
nyp.33433082254586	409	15	,	,	,
nyp.33433082254586	409	16	being	be	VBG
nyp.33433082254586	409	17	careful	careful	JJ
nyp.33433082254586	409	18	to	to	TO
nyp.33433082254586	409	19	wipe	wipe	VB
nyp.33433082254586	409	20	it	-PRON-	PRP
nyp.33433082254586	409	21	off	off	RP
nyp.33433082254586	409	22	before	before	IN
nyp.33433082254586	409	23	cooking	cook	VBG
nyp.33433082254586	409	24	it	-PRON-	PRP
nyp.33433082254586	409	25	;	;	:
nyp.33433082254586	409	26	it	-PRON-	PRP
nyp.33433082254586	409	27	is	be	VBZ
nyp.33433082254586	409	28	also	also	RB
nyp.33433082254586	409	29	good	good	JJ
nyp.33433082254586	409	30	for	for	IN
nyp.33433082254586	409	31	tough	tough	JJ
nyp.33433082254586	409	32	meat	meat	NN
nyp.33433082254586	409	33	.	.	.
nyp.33433082254586	410	1	Lumps	lump	NNS
nyp.33433082254586	410	2	of	of	IN
nyp.33433082254586	410	3	charcoal	charcoal	NN
nyp.33433082254586	410	4	put	put	VBN
nyp.33433082254586	410	5	with	with	IN
nyp.33433082254586	410	6	fowls	fowl	NNS
nyp.33433082254586	410	7	when	when	WRB
nyp.33433082254586	410	8	they	-PRON-	PRP
nyp.33433082254586	410	9	are	be	VBP
nyp.33433082254586	410	10	a	a	DT
nyp.33433082254586	410	11	little	little	JJ
nyp.33433082254586	410	12	tainted	tainted	JJ
nyp.33433082254586	410	13	will	will	MD
nyp.33433082254586	410	14	restore	restore	VB
nyp.33433082254586	410	15	the	the	DT
nyp.33433082254586	410	16	flavor	flavor	NN
nyp.33433082254586	410	17	.	.	.
nyp.33433082254586	411	1	·	·	NFP
nyp.33433082254586	411	2	Slices	slice	NNS
nyp.33433082254586	411	3	of	of	IN
nyp.33433082254586	411	4	lemon	lemon	NN
nyp.33433082254586	411	5	cut	cut	VBN
nyp.33433082254586	411	6	into	into	IN
nyp.33433082254586	411	7	small	small	JJ
nyp.33433082254586	411	8	pieces	piece	NNS
nyp.33433082254586	411	9	and	and	CC
nyp.33433082254586	411	10	stirred	stir	VBD
nyp.33433082254586	411	11	into	into	IN
nyp.33433082254586	411	12	drawn	draw	VBN
nyp.33433082254586	411	13	butter	butter	NN
nyp.33433082254586	411	14	and	and	CC
nyp.33433082254586	411	15	allowed	allow	VBN
nyp.33433082254586	411	16	to	to	TO
nyp.33433082254586	411	17	come	come	VB
nyp.33433082254586	411	18	to	to	IN
nyp.33433082254586	411	19	the	the	DT
nyp.33433082254586	411	20	boiling	boiling	NN
nyp.33433082254586	411	21	point	point	NN
nyp.33433082254586	411	22	,	,	,
nyp.33433082254586	411	23	served	serve	VBN
nyp.33433082254586	411	24	with	with	IN
nyp.33433082254586	411	25	fowl	fowl	NN
nyp.33433082254586	411	26	is	be	VBZ
nyp.33433082254586	411	27	a	a	DT
nyp.33433082254586	411	28	fine	fine	JJ
nyp.33433082254586	411	29	addition	addition	NN
nyp.33433082254586	411	30	.	.	.
nyp.33433082254586	412	1	The	the	DT
nyp.33433082254586	412	2	inside	inside	NN
nyp.33433082254586	412	3	of	of	IN
nyp.33433082254586	412	4	poultry	poultry	NN
nyp.33433082254586	412	5	should	should	MD
nyp.33433082254586	412	6	be	be	VB
nyp.33433082254586	412	7	rubbed	rub	VBN
nyp.33433082254586	412	8	with	with	IN
nyp.33433082254586	412	9	salt	salt	NN
nyp.33433082254586	412	10	after	after	IN
nyp.33433082254586	412	11	it	-PRON-	PRP
nyp.33433082254586	412	12	is	be	VBZ
nyp.33433082254586	412	13	drawn	draw	VBN
nyp.33433082254586	412	14	.	.	.
nyp.33433082254586	413	1	To	to	TO
nyp.33433082254586	413	2	Draw	draw	VB
nyp.33433082254586	413	3	a	a	DT
nyp.33433082254586	413	4	Fowl	fowl	NN
nyp.33433082254586	413	5	.	.	.
nyp.33433082254586	414	1	It	-PRON-	PRP
nyp.33433082254586	414	2	is	be	VBZ
nyp.33433082254586	414	3	that	that	IN
nyp.33433082254586	414	4	all	all	PDT
nyp.33433082254586	414	5	the	the	DT
nyp.33433082254586	414	6	Split	split	NN
nyp.33433082254586	414	7	the	the	DT
nyp.33433082254586	414	8	skin	skin	NN
nyp.33433082254586	414	9	.	.	.
nyp.33433082254586	415	1	n	n	LS
nyp.33433082254586	415	2	the	the	DT
nyp.33433082254586	415	3	pipes	pipe	NNS
nyp.33433082254586	415	4	It	-PRON-	PRP
nyp.33433082254586	415	5	is	be	VBZ
nyp.33433082254586	415	6	not	not	RB
nyp.33433082254586	415	7	every	every	DT
nyp.33433082254586	415	8	housekeeper	housekeeper	NN
nyp.33433082254586	415	9	that	that	WDT
nyp.33433082254586	415	10	understands	understand	VBZ
nyp.33433082254586	415	11	how	how	WRB
nyp.33433082254586	415	12	to	to	TO
nyp.33433082254586	415	13	draw	draw	VB
nyp.33433082254586	415	14	a	a	DT
nyp.33433082254586	415	15	fowl	fowl	NN
nyp.33433082254586	415	16	so	so	IN
nyp.33433082254586	415	17	that	that	IN
nyp.33433082254586	415	18	all	all	PDT
nyp.33433082254586	415	19	the	the	DT
nyp.33433082254586	415	20	interior	interior	JJ
nyp.33433082254586	415	21	parts	part	NNS
nyp.33433082254586	415	22	come	come	VBP
nyp.33433082254586	415	23	out	out	RP
nyp.33433082254586	415	24	in	in	IN
nyp.33433082254586	415	25	one	one	CD
nyp.33433082254586	415	26	piece	piece	NN
nyp.33433082254586	415	27	.	.	.
nyp.33433082254586	416	1	In	in	IN
nyp.33433082254586	416	2	order	order	NN
nyp.33433082254586	416	3	to	to	TO
nyp.33433082254586	416	4	do	do	VB
nyp.33433082254586	416	5	this	this	DT
nyp.33433082254586	416	6	,	,	,
nyp.33433082254586	416	7	first	first	RB
nyp.33433082254586	416	8	split	split	VB
nyp.33433082254586	416	9	the	the	DT
nyp.33433082254586	416	10	skin	skin	NN
nyp.33433082254586	416	11	on	on	IN
nyp.33433082254586	416	12	the	the	DT
nyp.33433082254586	416	13	back	back	NN
nyp.33433082254586	416	14	of	of	IN
nyp.33433082254586	416	15	the	the	DT
nyp.33433082254586	416	16	neck	neck	NN
nyp.33433082254586	416	17	and	and	CC
nyp.33433082254586	416	18	turn	turn	VB
nyp.33433082254586	416	19	it	-PRON-	PRP
nyp.33433082254586	416	20	back	back	RB
nyp.33433082254586	416	21	over	over	IN
nyp.33433082254586	416	22	the	the	DT
nyp.33433082254586	416	23	neck	neck	NN
nyp.33433082254586	416	24	.	.	.
nyp.33433082254586	417	1	Loosen	loosen	VB
nyp.33433082254586	417	2	the	the	DT
nyp.33433082254586	417	3	pipes	pipe	NNS
nyp.33433082254586	417	4	around	around	IN
nyp.33433082254586	417	5	the	the	DT
nyp.33433082254586	417	6	neck	neck	NN
nyp.33433082254586	417	7	with	with	IN
nyp.33433082254586	417	8	the	the	DT
nyp.33433082254586	417	9	finger	finger	NN
nyp.33433082254586	417	10	.	.	.
nyp.33433082254586	418	1	Remove	remove	VB
nyp.33433082254586	418	2	all	all	DT
nyp.33433082254586	418	3	fat	fat	NN
nyp.33433082254586	418	4	that	that	WDT
nyp.33433082254586	418	5	can	can	MD
nyp.33433082254586	418	6	be	be	VB
nyp.33433082254586	418	7	reached	reach	VBN
nyp.33433082254586	418	8	under	under	IN
nyp.33433082254586	418	9	the	the	DT
nyp.33433082254586	418	10	skin	skin	NN
nyp.33433082254586	418	11	and	and	CC
nyp.33433082254586	418	12	lay	lie	VBD
nyp.33433082254586	418	13	it	-PRON-	PRP
nyp.33433082254586	418	14	aside	aside	RB
nyp.33433082254586	418	15	for	for	IN
nyp.33433082254586	418	16	use	use	NN
nyp.33433082254586	418	17	.	.	.
nyp.33433082254586	419	1	When	when	WRB
nyp.33433082254586	419	2	this	this	DT
nyp.33433082254586	419	3	is	be	VBZ
nyp.33433082254586	419	4	done	do	VBN
nyp.33433082254586	419	5	,	,	,
nyp.33433082254586	419	6	cut	cut	VBN
nyp.33433082254586	419	7	with	with	IN
nyp.33433082254586	419	8	a	a	DT
nyp.33433082254586	419	9	sharp	sharp	RB
nyp.33433082254586	419	10	-	-	HYPH
nyp.33433082254586	419	11	pointed	pointed	JJ
nyp.33433082254586	419	12	knife	knife	NN
nyp.33433082254586	419	13	from	from	IN
nyp.33433082254586	419	14	the	the	DT
nyp.33433082254586	419	15	leg	leg	NN
nyp.33433082254586	419	16	to	to	IN
nyp.33433082254586	419	17	and	and	CC
nyp.33433082254586	419	18	around	around	IN
nyp.33433082254586	419	19	the	the	DT
nyp.33433082254586	419	20	vent	vent	NN
nyp.33433082254586	419	21	,	,	,
nyp.33433082254586	419	22	in	in	IN
nyp.33433082254586	419	23	order	order	NN
nyp.33433082254586	419	24	to	to	TO
nyp.33433082254586	419	25	open	open	VB
nyp.33433082254586	419	26	the	the	DT
nyp.33433082254586	419	27	chicken	chicken	NN
nyp.33433082254586	419	28	.	.	.
nyp.33433082254586	420	1	Pass	pass	VB
nyp.33433082254586	420	2	the	the	DT
nyp.33433082254586	420	3	hand	hand	NN
nyp.33433082254586	420	4	up	up	RP
nyp.33433082254586	420	5	the	the	DT
nyp.33433082254586	420	6	back	back	NN
nyp.33433082254586	420	7	of	of	IN
nyp.33433082254586	420	8	the	the	DT
nyp.33433082254586	420	9	chicken	chicken	NN
nyp.33433082254586	420	10	on	on	IN
nyp.33433082254586	420	11	the	the	DT
nyp.33433082254586	420	12	inside	inside	NN
nyp.33433082254586	420	13	carefully	carefully	RB
nyp.33433082254586	420	14	till	till	IN
nyp.33433082254586	420	15	you	-PRON-	PRP
nyp.33433082254586	420	16	reach	reach	VBP
nyp.33433082254586	420	17	two	two	CD
nyp.33433082254586	420	18	little	little	JJ
nyp.33433082254586	420	19	ligaments	ligament	NNS
nyp.33433082254586	420	20	near	near	IN
nyp.33433082254586	420	21	the	the	DT
nyp.33433082254586	420	22	wings	wing	NNS
nyp.33433082254586	420	23	,	,	,
nyp.33433082254586	420	24	which	which	WDT
nyp.33433082254586	420	25	seem	seem	VBP
nyp.33433082254586	420	26	to	to	TO
nyp.33433082254586	420	27	bind	bind	VB
nyp.33433082254586	420	28	the	the	DT
nyp.33433082254586	420	29	intestines	intestine	NNS
nyp.33433082254586	420	30	down	down	RP
nyp.33433082254586	420	31	to	to	IN
nyp.33433082254586	420	32	the	the	DT
nyp.33433082254586	420	33	back	back	NN
nyp.33433082254586	420	34	.	.	.
nyp.33433082254586	421	1	Loosen	loosen	VB
nyp.33433082254586	421	2	them	-PRON-	PRP
nyp.33433082254586	421	3	and	and	CC
nyp.33433082254586	421	4	pull	pull	VB
nyp.33433082254586	421	5	slowly	slowly	RB
nyp.33433082254586	421	6	and	and	CC
nyp.33433082254586	421	7	firmly	firmly	RB
nyp.33433082254586	421	8	,	,	,
nyp.33433082254586	421	9	and	and	CC
nyp.33433082254586	421	10	all	all	PDT
nyp.33433082254586	421	11	the	the	DT
nyp.33433082254586	421	12	pipes	pipe	NNS
nyp.33433082254586	421	13	in	in	IN
nyp.33433082254586	421	14	the	the	DT
nyp.33433082254586	421	15	neck	neck	NN
nyp.33433082254586	421	16	,	,	,
nyp.33433082254586	421	17	with	with	IN
nyp.33433082254586	421	18	the	the	DT
nyp.33433082254586	421	19	entire	entire	JJ
nyp.33433082254586	421	20	mass	mass	NN
nyp.33433082254586	421	21	of	of	IN
nyp.33433082254586	421	22	intestines	intestine	NNS
nyp.33433082254586	421	23	,	,	,
nyp.33433082254586	421	24	will	will	MD
nyp.33433082254586	421	25	come	come	VB
nyp.33433082254586	421	26	out	out	RP
nyp.33433082254586	421	27	(	(	-LRB-
nyp.33433082254586	421	28	29	29	CD
nyp.33433082254586	421	29	)	)	-RRB-
nyp.33433082254586	421	30	30	30	CD
nyp.33433082254586	421	31	POULTRY	poultry	NN
nyp.33433082254586	421	32	together	together	RB
nyp.33433082254586	421	33	without	without	IN
nyp.33433082254586	421	34	breaking	break	VBG
nyp.33433082254586	421	35	.	.	.
nyp.33433082254586	422	1	When	when	WRB
nyp.33433082254586	422	2	they	-PRON-	PRP
nyp.33433082254586	422	3	are	be	VBP
nyp.33433082254586	422	4	on	on	IN
nyp.33433082254586	422	5	a	a	DT
nyp.33433082254586	422	6	plate	plate	NN
nyp.33433082254586	422	7	it	-PRON-	PRP
nyp.33433082254586	422	8	is	be	VBZ
nyp.33433082254586	422	9	easy	easy	JJ
nyp.33433082254586	422	10	enough	enough	RB
nyp.33433082254586	422	11	to	to	TO
nyp.33433082254586	422	12	cut	cut	VB
nyp.33433082254586	422	13	out	out	RP
nyp.33433082254586	422	14	the	the	DT
nyp.33433082254586	422	15	gall	gall	NN
nyp.33433082254586	422	16	bladder	bladder	NN
nyp.33433082254586	422	17	and	and	CC
nyp.33433082254586	422	18	separate	separate	VB
nyp.33433082254586	422	19	the	the	DT
nyp.33433082254586	422	20	liver	liver	NN
nyp.33433082254586	422	21	and	and	CC
nyp.33433082254586	422	22	other	other	JJ
nyp.33433082254586	422	23	giblets	giblet	NNS
nyp.33433082254586	422	24	from	from	IN
nyp.33433082254586	422	25	the	the	DT
nyp.33433082254586	422	26	parts	part	NNS
nyp.33433082254586	422	27	that	that	WDT
nyp.33433082254586	422	28	are	be	VBP
nyp.33433082254586	422	29	to	to	TO
nyp.33433082254586	422	30	be	be	VB
nyp.33433082254586	422	31	thrown	throw	VBN
nyp.33433082254586	422	32	away	away	RB
nyp.33433082254586	422	33	.	.	.
nyp.33433082254586	423	1	The	the	DT
nyp.33433082254586	423	2	fat	fat	NN
nyp.33433082254586	423	3	of	of	IN
nyp.33433082254586	423	4	poultry	poultry	NN
nyp.33433082254586	423	5	should	should	MD
nyp.33433082254586	423	6	always	always	RB
nyp.33433082254586	423	7	be	be	VB
nyp.33433082254586	423	8	taken	take	VBN
nyp.33433082254586	423	9	out	out	IN
nyp.33433082254586	423	10	of	of	IN
nyp.33433082254586	423	11	the	the	DT
nyp.33433082254586	423	12	bird	bird	NN
nyp.33433082254586	423	13	,	,	,
nyp.33433082254586	423	14	because	because	IN
nyp.33433082254586	423	15	it	-PRON-	PRP
nyp.33433082254586	423	16	gives	give	VBZ
nyp.33433082254586	423	17	a	a	DT
nyp.33433082254586	423	18	strong	strong	JJ
nyp.33433082254586	423	19	taste	taste	NN
nyp.33433082254586	423	20	if	if	IN
nyp.33433082254586	423	21	cooked	cook	VBN
nyp.33433082254586	423	22	in	in	IN
nyp.33433082254586	423	23	it	-PRON-	PRP
nyp.33433082254586	423	24	,	,	,
nyp.33433082254586	423	25	but	but	CC
nyp.33433082254586	423	26	it	-PRON-	PRP
nyp.33433082254586	423	27	should	should	MD
nyp.33433082254586	423	28	be	be	VB
nyp.33433082254586	423	29	saved	save	VBN
nyp.33433082254586	423	30	,	,	,
nyp.33433082254586	423	31	as	as	IN
nyp.33433082254586	423	32	it	-PRON-	PRP
nyp.33433082254586	423	33	has	have	VBZ
nyp.33433082254586	423	34	many	many	JJ
nyp.33433082254586	423	35	uses	use	NNS
nyp.33433082254586	423	36	in	in	IN
nyp.33433082254586	423	37	cookery	cookery	NN
nyp.33433082254586	423	38	,	,	,
nyp.33433082254586	423	39	except	except	IN
nyp.33433082254586	423	40	in	in	IN
nyp.33433082254586	423	41	the	the	DT
nyp.33433082254586	423	42	case	case	NN
nyp.33433082254586	423	43	of	of	IN
nyp.33433082254586	423	44	turkeys	turkey	NNS
nyp.33433082254586	423	45	,	,	,
nyp.33433082254586	423	46	geese	goose	NNS
nyp.33433082254586	423	47	and	and	CC
nyp.33433082254586	423	48	ducks	duck	NNS
nyp.33433082254586	423	49	,	,	,
nyp.33433082254586	423	50	when	when	WRB
nyp.33433082254586	423	51	it	-PRON-	PRP
nyp.33433082254586	423	52	is	be	VBZ
nyp.33433082254586	423	53	too	too	RB
nyp.33433082254586	423	54	strong	strong	JJ
nyp.33433082254586	423	55	.	.	.
nyp.33433082254586	424	1	Goose	goose	NN
nyp.33433082254586	424	2	oil	oil	NN
nyp.33433082254586	424	3	is	be	VBZ
nyp.33433082254586	424	4	saved	save	VBN
nyp.33433082254586	424	5	for	for	IN
nyp.33433082254586	424	6	medicinal	medicinal	JJ
nyp.33433082254586	424	7	purposes	purpose	NNS
nyp.33433082254586	424	8	by	by	IN
nyp.33433082254586	424	9	prudent	prudent	JJ
nyp.33433082254586	424	10	mothers	mother	NNS
nyp.33433082254586	424	11	,	,	,
nyp.33433082254586	424	12	and	and	CC
nyp.33433082254586	424	13	that	that	IN
nyp.33433082254586	424	14	of	of	IN
nyp.33433082254586	424	15	turkeys	turkey	NNS
nyp.33433082254586	424	16	and	and	CC
nyp.33433082254586	424	17	ducks	duck	NNS
nyp.33433082254586	424	18	may	may	MD
nyp.33433082254586	424	19	well	well	RB
nyp.33433082254586	424	20	be	be	VB
nyp.33433082254586	424	21	added	add	VBN
nyp.33433082254586	424	22	to	to	IN
nyp.33433082254586	424	23	the	the	DT
nyp.33433082254586	424	24	soap	soap	NN
nyp.33433082254586	424	25	-	-	HYPH
nyp.33433082254586	424	26	fat	fat	NN
nyp.33433082254586	424	27	can	can	NN
nyp.33433082254586	424	28	.	.	.
nyp.33433082254586	425	1	Boned	boned	JJ
nyp.33433082254586	425	2	Turkey	Turkey	NNP
nyp.33433082254586	425	3	.	.	.
nyp.33433082254586	426	1	.	.	.
nyp.33433082254586	427	1	It	-PRON-	PRP
nyp.33433082254586	427	2	requires	require	VBZ
nyp.33433082254586	427	3	some	some	DT
nyp.33433082254586	427	4	patience	patience	NN
nyp.33433082254586	427	5	and	and	CC
nyp.33433082254586	427	6	skill	skill	NN
nyp.33433082254586	427	7	to	to	TO
nyp.33433082254586	427	8	prepare	prepare	VB
nyp.33433082254586	427	9	a	a	DT
nyp.33433082254586	427	10	turkey	turkey	NN
nyp.33433082254586	427	11	and	and	CC
nyp.33433082254586	427	12	keep	keep	VB
nyp.33433082254586	427	13	the	the	DT
nyp.33433082254586	427	14	bird	bird	NN
nyp.33433082254586	427	15	entire	entire	JJ
nyp.33433082254586	427	16	after	after	IN
nyp.33433082254586	427	17	removing	remove	VBG
nyp.33433082254586	427	18	all	all	PDT
nyp.33433082254586	427	19	the	the	DT
nyp.33433082254586	427	20	bones	bone	NNS
nyp.33433082254586	427	21	,	,	,
nyp.33433082254586	427	22	but	but	CC
nyp.33433082254586	427	23	it	-PRON-	PRP
nyp.33433082254586	427	24	is	be	VBZ
nyp.33433082254586	427	25	by	by	IN
nyp.33433082254586	427	26	no	no	DT
nyp.33433082254586	427	27	means	means	NN
nyp.33433082254586	427	28	an	an	DT
nyp.33433082254586	427	29	impossible	impossible	JJ
nyp.33433082254586	427	30	task	task	NN
nyp.33433082254586	427	31	for	for	IN
nyp.33433082254586	427	32	an	an	DT
nyp.33433082254586	427	33	inexperienced	inexperienced	JJ
nyp.33433082254586	427	34	person	person	NN
nyp.33433082254586	427	35	,	,	,
nyp.33433082254586	427	36	and	and	CC
nyp.33433082254586	427	37	boned	boned	JJ
nyp.33433082254586	427	38	turkey	turkey	NN
nyp.33433082254586	427	39	is	be	VBZ
nyp.33433082254586	427	40	a	a	DT
nyp.33433082254586	427	41	very	very	RB
nyp.33433082254586	427	42	convenient	convenient	JJ
nyp.33433082254586	427	43	dish	dish	NN
nyp.33433082254586	427	44	to	to	TO
nyp.33433082254586	427	45	serve	serve	VB
nyp.33433082254586	427	46	at	at	IN
nyp.33433082254586	427	47	evening	evening	NN
nyp.33433082254586	427	48	parties	party	NNS
nyp.33433082254586	427	49	or	or	CC
nyp.33433082254586	427	50	at	at	IN
nyp.33433082254586	427	51	any	any	DT
nyp.33433082254586	427	52	time	time	NN
nyp.33433082254586	427	53	when	when	WRB
nyp.33433082254586	427	54	a	a	DT
nyp.33433082254586	427	55	cold	cold	JJ
nyp.33433082254586	427	56	collation	collation	NN
nyp.33433082254586	427	57	is	be	VBZ
nyp.33433082254586	427	58	in	in	IN
nyp.33433082254586	427	59	order	order	NN
nyp.33433082254586	427	60	.	.	.
nyp.33433082254586	428	1	Freezing	freezing	NN
nyp.33433082254586	428	2	makes	make	VBZ
nyp.33433082254586	428	3	the	the	DT
nyp.33433082254586	428	4	skin	skin	NN
nyp.33433082254586	428	5	tear	tear	JJ
nyp.33433082254586	428	6	easily	easily	RB
nyp.33433082254586	428	7	,	,	,
nyp.33433082254586	428	8	so	so	RB
nyp.33433082254586	428	9	the	the	DT
nyp.33433082254586	428	10	first	first	JJ
nyp.33433082254586	428	11	essential	essential	NN
nyp.33433082254586	428	12	is	be	VBZ
nyp.33433082254586	428	13	a	a	DT
nyp.33433082254586	428	14	turkey	turkey	NN
nyp.33433082254586	428	15	which	which	WDT
nyp.33433082254586	428	16	has	have	VBZ
nyp.33433082254586	428	17	not	not	RB
nyp.33433082254586	428	18	been	be	VBN
nyp.33433082254586	428	19	frozen	freeze	VBN
nyp.33433082254586	428	20	.	.	.
nyp.33433082254586	429	1	Singe	singe	VB
nyp.33433082254586	429	2	and	and	CC
nyp.33433082254586	429	3	prepare	prepare	VB
nyp.33433082254586	429	4	the	the	DT
nyp.33433082254586	429	5	bird	bird	NN
nyp.33433082254586	429	6	for	for	IN
nyp.33433082254586	429	7	roasting	roasting	NN
nyp.33433082254586	429	8	,	,	,
nyp.33433082254586	429	9	but	but	CC
nyp.33433082254586	429	10	do	do	VBP
nyp.33433082254586	429	11	not	not	RB
nyp.33433082254586	429	12	draw	draw	VB
nyp.33433082254586	429	13	it	-PRON-	PRP
nyp.33433082254586	429	14	.	.	.
nyp.33433082254586	430	1	Turn	turn	VB
nyp.33433082254586	430	2	it	-PRON-	PRP
nyp.33433082254586	430	3	on	on	IN
nyp.33433082254586	430	4	its	-PRON-	PRP$
nyp.33433082254586	430	5	back	back	NN
nyp.33433082254586	430	6	and	and	CC
nyp.33433082254586	430	7	cut	cut	VBD
nyp.33433082254586	430	8	down	down	RP
nyp.33433082254586	430	9	the	the	DT
nyp.33433082254586	430	10	backbone	backbone	NN
nyp.33433082254586	430	11	with	with	IN
nyp.33433082254586	430	12	a	a	DT
nyp.33433082254586	430	13	small	small	JJ
nyp.33433082254586	430	14	boning	boning	NN
nyp.33433082254586	430	15	knife	knife	NN
nyp.33433082254586	430	16	if	if	IN
nyp.33433082254586	430	17	you	-PRON-	PRP
nyp.33433082254586	430	18	have	have	VBP
nyp.33433082254586	430	19	it	-PRON-	PRP
nyp.33433082254586	430	20	.	.	.
nyp.33433082254586	431	1	Begin	begin	VB
nyp.33433082254586	431	2	at	at	IN
nyp.33433082254586	431	3	the	the	DT
nyp.33433082254586	431	4	neck	neck	NN
nyp.33433082254586	431	5	and	and	CC
nyp.33433082254586	431	6	run	run	VB
nyp.33433082254586	431	7	the	the	DT
nyp.33433082254586	431	8	knife	knife	NN
nyp.33433082254586	431	9	between	between	IN
nyp.33433082254586	431	10	the	the	DT
nyp.33433082254586	431	11	flesh	flesh	NN
nyp.33433082254586	431	12	and	and	CC
nyp.33433082254586	431	13	bones	bone	NNS
nyp.33433082254586	431	14	,	,	,
nyp.33433082254586	431	15	being	be	VBG
nyp.33433082254586	431	16	careful	careful	JJ
nyp.33433082254586	431	17	not	not	RB
nyp.33433082254586	431	18	to	to	TO
nyp.33433082254586	431	19	pierce	pierce	VB
nyp.33433082254586	431	20	the	the	DT
nyp.33433082254586	431	21	skin	skin	NN
nyp.33433082254586	431	22	,	,	,
nyp.33433082254586	431	23	press	press	VB
nyp.33433082254586	431	24	off	off	RP
nyp.33433082254586	431	25	the	the	DT
nyp.33433082254586	431	26	flesh	flesh	NN
nyp.33433082254586	431	27	with	with	IN
nyp.33433082254586	431	28	the	the	DT
nyp.33433082254586	431	29	thumb	thumb	NN
nyp.33433082254586	431	30	and	and	CC
nyp.33433082254586	431	31	finger	finger	NN
nyp.33433082254586	431	32	.	.	.
nyp.33433082254586	432	1	Do	do	VB
nyp.33433082254586	432	2	not	not	RB
nyp.33433082254586	432	3	remove	remove	VB
nyp.33433082254586	432	4	the	the	DT
nyp.33433082254586	432	5	small	small	JJ
nyp.33433082254586	432	6	bone	bone	NN
nyp.33433082254586	432	7	at	at	IN
nyp.33433082254586	432	8	the	the	DT
nyp.33433082254586	432	9	rump	rump	NN
nyp.33433082254586	432	10	or	or	CC
nyp.33433082254586	432	11	the	the	DT
nyp.33433082254586	432	12	bone	bone	NN
nyp.33433082254586	432	13	at	at	IN
nyp.33433082254586	432	14	the	the	DT
nyp.33433082254586	432	15	end	end	NN
nyp.33433082254586	432	16	of	of	IN
nyp.33433082254586	432	17	the	the	DT
nyp.33433082254586	432	18	wing	wing	NN
nyp.33433082254586	432	19	.	.	.
nyp.33433082254586	433	1	Work	work	VB
nyp.33433082254586	433	2	first	first	RB
nyp.33433082254586	433	3	on	on	IN
nyp.33433082254586	433	4	one	one	CD
nyp.33433082254586	433	5	side	side	NN
nyp.33433082254586	433	6	and	and	CC
nyp.33433082254586	433	7	finally	finally	RB
nyp.33433082254586	433	8	turn	turn	VB
nyp.33433082254586	433	9	the	the	DT
nyp.33433082254586	433	10	bird	bird	NN
nyp.33433082254586	433	11	inside	inside	RB
nyp.33433082254586	433	12	out	out	RP
nyp.33433082254586	433	13	by	by	IN
nyp.33433082254586	433	14	removing	remove	VBG
nyp.33433082254586	433	15	the	the	DT
nyp.33433082254586	433	16	leg	leg	NN
nyp.33433082254586	433	17	bones	bone	NNS
nyp.33433082254586	433	18	,	,	,
nyp.33433082254586	433	19	leaving	leave	VBG
nyp.33433082254586	433	20	the	the	DT
nyp.33433082254586	433	21	skeleton	skeleton	NN
nyp.33433082254586	433	22	denuded	denude	VBN
nyp.33433082254586	433	23	.	.	.
nyp.33433082254586	434	1	Turn	turn	VB
nyp.33433082254586	434	2	the	the	DT
nyp.33433082254586	434	3	bird	bird	NN
nyp.33433082254586	434	4	on	on	IN
nyp.33433082254586	434	5	the	the	DT
nyp.33433082254586	434	6	right	right	JJ
nyp.33433082254586	434	7	side	side	NN
nyp.33433082254586	434	8	,	,	,
nyp.33433082254586	434	9	fill	fill	VB
nyp.33433082254586	434	10	it	-PRON-	PRP
nyp.33433082254586	434	11	with	with	IN
nyp.33433082254586	434	12	the	the	DT
nyp.33433082254586	434	13	force-	force-	NN
nyp.33433082254586	434	14	meat	meat	NN
nyp.33433082254586	434	15	given	give	VBN
nyp.33433082254586	434	16	,	,	,
nyp.33433082254586	434	17	skewer	skewer	VB
nyp.33433082254586	434	18	it	-PRON-	PRP
nyp.33433082254586	434	19	in	in	IN
nyp.33433082254586	434	20	shape	shape	NN
nyp.33433082254586	434	21	,	,	,
nyp.33433082254586	434	22	and	and	CC
nyp.33433082254586	434	23	steam	steam	VB
nyp.33433082254586	434	24	for	for	IN
nyp.33433082254586	434	25	three	three	CD
nyp.33433082254586	434	26	hours	hour	NNS
nyp.33433082254586	434	27	and	and	CC
nyp.33433082254586	434	28	roast	roast	VB
nyp.33433082254586	434	29	for	for	IN
nyp.33433082254586	434	30	one	one	CD
nyp.33433082254586	434	31	.	.	.
nyp.33433082254586	435	1	When	when	WRB
nyp.33433082254586	435	2	cold	cold	JJ
nyp.33433082254586	435	3	garnish	garnish	NN
nyp.33433082254586	435	4	with	with	IN
nyp.33433082254586	435	5	aspic	aspic	FW
nyp.33433082254586	435	6	jelly	jelly	NN
nyp.33433082254586	435	7	.	.	.
nyp.33433082254586	436	1	Forcemeat	Forcemeat	NNP
nyp.33433082254586	436	2	for	for	IN
nyp.33433082254586	436	3	Boned	boned	JJ
nyp.33433082254586	436	4	Turkey	Turkey	NNP
nyp.33433082254586	436	5	.	.	.
nyp.33433082254586	437	1	Chop	chop	VB
nyp.33433082254586	437	2	as	as	RB
nyp.33433082254586	437	3	fine	fine	RB
nyp.33433082254586	437	4	as	as	IN
nyp.33433082254586	437	5	possible	possible	JJ
nyp.33433082254586	437	6	the	the	DT
nyp.33433082254586	437	7	raw	raw	JJ
nyp.33433082254586	437	8	flesh	flesh	NN
nyp.33433082254586	437	9	of	of	IN
nyp.33433082254586	437	10	a	a	DT
nyp.33433082254586	437	11	chicken	chicken	NN
nyp.33433082254586	437	12	weighing	weigh	VBG
nyp.33433082254586	437	13	four	four	CD
nyp.33433082254586	437	14	pounds	pound	NNS
nyp.33433082254586	437	15	,	,	,
nyp.33433082254586	437	16	one	one	CD
nyp.33433082254586	437	17	pound	pound	NN
nyp.33433082254586	437	18	of	of	IN
nyp.33433082254586	437	19	veal	veal	NN
nyp.33433082254586	437	20	,	,	,
nyp.33433082254586	437	21	a	a	DT
nyp.33433082254586	437	22	pint	pint	NN
nyp.33433082254586	437	23	of	of	IN
nyp.33433082254586	437	24	oysters	oyster	NNS
nyp.33433082254586	437	25	and	and	CC
nyp.33433082254586	437	26	half	half	PDT
nyp.33433082254586	437	27	a	a	DT
nyp.33433082254586	437	28	pound	pound	NN
nyp.33433082254586	437	29	of	of	IN
nyp.33433082254586	437	30	clear	clear	JJ
nyp.33433082254586	437	31	pork	pork	NN
nyp.33433082254586	437	32	.	.	.
nyp.33433082254586	438	1	Mix	mix	VB
nyp.33433082254586	438	2	in	in	IN
nyp.33433082254586	438	3	a	a	DT
nyp.33433082254586	438	4	small	small	JJ
nyp.33433082254586	438	5	cup	cup	NN
nyp.33433082254586	438	6	of	of	IN
nyp.33433082254586	438	7	cracker	cracker	NN
nyp.33433082254586	438	8	crumbs	crumb	NNS
nyp.33433082254586	438	9	,	,	,
nyp.33433082254586	438	10	two	two	CD
nyp.33433082254586	438	11	eggs	egg	NNS
nyp.33433082254586	438	12	and	and	CC
nyp.33433082254586	438	13	one	one	CD
nyp.33433082254586	438	14	cup	cup	NN
nyp.33433082254586	438	15	of	of	IN
nyp.33433082254586	438	16	stock	stock	NN
nyp.33433082254586	438	17	,	,	,
nyp.33433082254586	438	18	two	two	CD
nyp.33433082254586	438	19	heaping	heap	VBG
nyp.33433082254586	438	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	438	21	of	of	IN
nyp.33433082254586	438	22	salt	salt	NN
nyp.33433082254586	438	23	,	,	,
nyp.33433082254586	438	24	a	a	DT
nyp.33433082254586	438	25	saltspoonful	saltspoonful	NN
nyp.33433082254586	438	26	of	of	IN
nyp.33433082254586	438	27	pepper	pepper	NN
nyp.33433082254586	438	28	,	,	,
nyp.33433082254586	438	29	a	a	DT
nyp.33433082254586	438	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	438	31	of	of	IN
nyp.33433082254586	438	32	summer	summer	NN
nyp.33433082254586	438	33	savory	savory	NN
nyp.33433082254586	438	34	,	,	,
nyp.33433082254586	438	35	one	one	CD
nyp.33433082254586	438	36	of	of	IN
nyp.33433082254586	438	37	sweet	sweet	JJ
nyp.33433082254586	438	38	marjoram	marjoram	NN
nyp.33433082254586	438	39	,	,	,
nyp.33433082254586	438	40	one	one	CD
nyp.33433082254586	438	41	of	of	IN
nyp.33433082254586	438	42	thyme	thyme	NNS
nyp.33433082254586	438	43	,	,	,
nyp.33433082254586	438	44	half	half	PDT
nyp.33433082254586	438	45	a	a	DT
nyp.33433082254586	438	46	spoonful	spoonful	NN
nyp.33433082254586	438	47	of	of	IN
nyp.33433082254586	438	48	sage	sage	NN
nyp.33433082254586	438	49	,	,	,
nyp.33433082254586	438	50	and	and	CC
nyp.33433082254586	438	51	two	two	CD
nyp.33433082254586	438	52	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	438	53	of	of	IN
nyp.33433082254586	438	54	onion	onion	NN
nyp.33433082254586	438	55	juice	juice	NN
nyp.33433082254586	438	56	.	.	.
nyp.33433082254586	439	1	A	a	DT
nyp.33433082254586	439	2	very	very	RB
nyp.33433082254586	439	3	handsome	handsome	JJ
nyp.33433082254586	439	4	way	way	NN
nyp.33433082254586	439	5	of	of	IN
nyp.33433082254586	439	6	serving	serve	VBG
nyp.33433082254586	439	7	turkey	turkey	NN
nyp.33433082254586	439	8	,	,	,
nyp.33433082254586	439	9	if	if	IN
nyp.33433082254586	439	10	eaten	eat	VBN
nyp.33433082254586	439	11	cold	cold	JJ
nyp.33433082254586	439	12	,	,	,
nyp.33433082254586	439	13	is	be	VBZ
nyp.33433082254586	439	14	to	to	TO
nyp.33433082254586	439	15	drop	drop	VB
nyp.33433082254586	439	16	a	a	DT
nyp.33433082254586	439	17	few	few	JJ
nyp.33433082254586	439	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	439	19	of	of	IN
nyp.33433082254586	439	20	currant	currant	NN
nyp.33433082254586	439	21	or	or	CC
nyp.33433082254586	439	22	cranberry	cranberry	NN
nyp.33433082254586	439	23	jelly	jelly	NN
nyp.33433082254586	439	24	over	over	IN
nyp.33433082254586	439	25	it	-PRON-	PRP
nyp.33433082254586	439	26	at	at	IN
nyp.33433082254586	439	27	small	small	JJ
nyp.33433082254586	439	28	distances	distance	NNS
nyp.33433082254586	439	29	and	and	CC
nyp.33433082254586	439	30	in	in	IN
nyp.33433082254586	439	31	the	the	DT
nyp.33433082254586	439	32	dish	dish	NN
nyp.33433082254586	439	33	round	round	IN
nyp.33433082254586	439	34	it	-PRON-	PRP
nyp.33433082254586	439	35	,	,	,
nyp.33433082254586	439	36	then	then	RB
nyp.33433082254586	439	37	make	make	VB
nyp.33433082254586	439	38	a	a	DT
nyp.33433082254586	439	39	quantity	quantity	NN
nyp.33433082254586	439	40	of	of	IN
nyp.33433082254586	439	41	jelly	jelly	NN
nyp.33433082254586	439	42	seasoned	season	VBN
nyp.33433082254586	439	43	with	with	IN
nyp.33433082254586	439	44	wine	wine	NN
nyp.33433082254586	439	45	,	,	,
nyp.33433082254586	439	46	POULTRY	POULTRY	NNP
nyp.33433082254586	439	47	31	31	CD
nyp.33433082254586	439	48	Lay	Lay	NNP
nyp.33433082254586	439	49	the	the	DT
nyp.33433082254586	439	50	turkeye	turkeye	NN
nyp.33433082254586	439	51	jelly	jelly	NN
nyp.33433082254586	439	52	,	,	,
nyp.33433082254586	439	53	let	let	VB
nyp.33433082254586	439	54	the	the	DT
nyp.33433082254586	439	55	cake	cake	NN
nyp.33433082254586	439	56	the	the	DT
nyp.33433082254586	439	57	lemon	lemon	NN
nyp.33433082254586	439	58	,	,	,
nyp.33433082254586	439	59	cinnamon	cinnamon	NN
nyp.33433082254586	439	60	,	,	,
nyp.33433082254586	439	61	etc	etc	FW
nyp.33433082254586	439	62	.	.	FW
nyp.33433082254586	439	63	,	,	,
nyp.33433082254586	439	64	lay	lie	VBD
nyp.33433082254586	439	65	the	the	DT
nyp.33433082254586	439	66	turkey	turkey	NN
nyp.33433082254586	439	67	in	in	IN
nyp.33433082254586	439	68	the	the	DT
nyp.33433082254586	439	69	dish	dish	NN
nyp.33433082254586	439	70	in	in	IN
nyp.33433082254586	439	71	which	which	WDT
nyp.33433082254586	439	72	it	-PRON-	PRP
nyp.33433082254586	439	73	has	have	VBZ
nyp.33433082254586	439	74	to	to	TO
nyp.33433082254586	439	75	go	go	VB
nyp.33433082254586	439	76	to	to	IN
nyp.33433082254586	439	77	the	the	DT
nyp.33433082254586	439	78	table	table	NN
nyp.33433082254586	439	79	and	and	CC
nyp.33433082254586	439	80	set	set	VBD
nyp.33433082254586	439	81	it	-PRON-	PRP
nyp.33433082254586	439	82	under	under	IN
nyp.33433082254586	439	83	the	the	DT
nyp.33433082254586	439	84	jelly	jelly	NN
nyp.33433082254586	439	85	,	,	,
nyp.33433082254586	439	86	let	let	VB
nyp.33433082254586	439	87	the	the	DT
nyp.33433082254586	439	88	jelly	jelly	NN
nyp.33433082254586	439	89	drip	drip	NN
nyp.33433082254586	439	90	on	on	IN
nyp.33433082254586	439	91	it	-PRON-	PRP
nyp.33433082254586	439	92	so	so	IN
nyp.33433082254586	439	93	as	as	IN
nyp.33433082254586	439	94	to	to	TO
nyp.33433082254586	439	95	form	form	VB
nyp.33433082254586	439	96	a	a	DT
nyp.33433082254586	439	97	transparent	transparent	JJ
nyp.33433082254586	439	98	coating	coating	NN
nyp.33433082254586	439	99	all	all	RB
nyp.33433082254586	439	100	over	over	IN
nyp.33433082254586	439	101	it	-PRON-	PRP
nyp.33433082254586	439	102	.	.	.
nyp.33433082254586	440	1	Take	take	VB
nyp.33433082254586	440	2	the	the	DT
nyp.33433082254586	440	3	back	back	NN
nyp.33433082254586	440	4	of	of	IN
nyp.33433082254586	440	5	a	a	DT
nyp.33433082254586	440	6	spoon	spoon	NN
nyp.33433082254586	440	7	and	and	CC
nyp.33433082254586	440	8	make	make	VB
nyp.33433082254586	440	9	the	the	DT
nyp.33433082254586	440	10	jelly	jelly	NN
nyp.33433082254586	440	11	smooth	smooth	JJ
nyp.33433082254586	440	12	,	,	,
nyp.33433082254586	440	13	allow	allow	VB
nyp.33433082254586	440	14	it	-PRON-	PRP
nyp.33433082254586	440	15	to	to	TO
nyp.33433082254586	440	16	congeal	congeal	VB
nyp.33433082254586	440	17	on	on	IN
nyp.33433082254586	440	18	the	the	DT
nyp.33433082254586	440	19	turkey	turkey	NN
nyp.33433082254586	440	20	.	.	.
nyp.33433082254586	441	1	Large	large	JJ
nyp.33433082254586	441	2	fowls	fowl	NNS
nyp.33433082254586	441	3	may	may	MD
nyp.33433082254586	441	4	be	be	VB
nyp.33433082254586	441	5	boned	bone	VBN
nyp.33433082254586	441	6	and	and	CC
nyp.33433082254586	441	7	stuffed	stuff	VBN
nyp.33433082254586	441	8	in	in	IN
nyp.33433082254586	441	9	the	the	DT
nyp.33433082254586	441	10	same	same	JJ
nyp.33433082254586	441	11	way	way	NN
nyp.33433082254586	441	12	;	;	:
nyp.33433082254586	441	13	also	also	RB
nyp.33433082254586	441	14	a	a	DT
nyp.33433082254586	441	15	roasted	roasted	JJ
nyp.33433082254586	441	16	pig	pig	NN
nyp.33433082254586	441	17	.	.	.
nyp.33433082254586	442	1	Boiled	boil	VBN
nyp.33433082254586	442	2	Turkey	Turkey	NNP
nyp.33433082254586	442	3	.	.	.
nyp.33433082254586	443	1	Soak	soak	VB
nyp.33433082254586	443	2	it	-PRON-	PRP
nyp.33433082254586	443	3	in	in	IN
nyp.33433082254586	443	4	salt	salt	NN
nyp.33433082254586	443	5	and	and	CC
nyp.33433082254586	443	6	water	water	NN
nyp.33433082254586	443	7	an	an	DT
nyp.33433082254586	443	8	hour	hour	NN
nyp.33433082254586	443	9	and	and	CC
nyp.33433082254586	443	10	a	a	DT
nyp.33433082254586	443	11	half	half	NN
nyp.33433082254586	443	12	to	to	TO
nyp.33433082254586	443	13	make	make	VB
nyp.33433082254586	443	14	it	-PRON-	PRP
nyp.33433082254586	443	15	white	white	JJ
nyp.33433082254586	443	16	,	,	,
nyp.33433082254586	443	17	make	make	VB
nyp.33433082254586	443	18	the	the	DT
nyp.33433082254586	443	19	stuffing	stuffing	NN
nyp.33433082254586	443	20	of	of	IN
nyp.33433082254586	443	21	bread	bread	NN
nyp.33433082254586	443	22	crumbs	crumb	NNS
nyp.33433082254586	443	23	and	and	CC
nyp.33433082254586	443	24	suet	suet	NN
nyp.33433082254586	443	25	,	,	,
nyp.33433082254586	443	26	a	a	DT
nyp.33433082254586	443	27	little	little	JJ
nyp.33433082254586	443	28	parsley	parsley	NN
nyp.33433082254586	443	29	and	and	CC
nyp.33433082254586	443	30	lemon	lemon	NN
nyp.33433082254586	443	31	peel	peel	NN
nyp.33433082254586	443	32	chopped	chop	VBN
nyp.33433082254586	443	33	fine	fine	RB
nyp.33433082254586	443	34	,	,	,
nyp.33433082254586	443	35	tie	tie	VB
nyp.33433082254586	443	36	lightly	lightly	RB
nyp.33433082254586	443	37	in	in	IN
nyp.33433082254586	443	38	a	a	DT
nyp.33433082254586	443	39	cloth	cloth	NN
nyp.33433082254586	443	40	and	and	CC
nyp.33433082254586	443	41	boil	boil	NN
nyp.33433082254586	443	42	.	.	.
nyp.33433082254586	444	1	·	·	NFP
nyp.33433082254586	444	2	A	a	DT
nyp.33433082254586	444	3	young	young	JJ
nyp.33433082254586	444	4	turkey	turkey	NN
nyp.33433082254586	444	5	will	will	MD
nyp.33433082254586	444	6	boil	boil	VB
nyp.33433082254586	444	7	in	in	IN
nyp.33433082254586	444	8	two	two	CD
nyp.33433082254586	444	9	hours	hour	NNS
nyp.33433082254586	444	10	.	.	.
nyp.33433082254586	445	1	a	a	DT
nyp.33433082254586	445	2	salt	salt	NN
nyp.33433082254586	445	3	,	,	,
nyp.33433082254586	445	4	and	and	CC
nyp.33433082254586	445	5	pepper	pepper	NN
nyp.33433082254586	445	6	pint	pint	NN
nyp.33433082254586	445	7	Turkey	Turkey	NNP
nyp.33433082254586	445	8	Dressed	dress	VBN
nyp.33433082254586	445	9	with	with	IN
nyp.33433082254586	445	10	Oysters	oyster	NNS
nyp.33433082254586	445	11	.	.	.
nyp.33433082254586	446	1	For	for	IN
nyp.33433082254586	446	2	a	a	DT
nyp.33433082254586	446	3	ten	ten	CD
nyp.33433082254586	446	4	-	-	HYPH
nyp.33433082254586	446	5	pound	pound	NN
nyp.33433082254586	446	6	turkey	turkey	NN
nyp.33433082254586	446	7	take	take	VB
nyp.33433082254586	446	8	two	two	CD
nyp.33433082254586	446	9	pints	pint	NNS
nyp.33433082254586	446	10	bread	bread	NN
nyp.33433082254586	446	11	crumbs	crumb	NNS
nyp.33433082254586	446	12	,	,	,
nyp.33433082254586	446	13	half	half	PDT
nyp.33433082254586	446	14	a	a	DT
nyp.33433082254586	446	15	cup	cup	NN
nyp.33433082254586	446	16	butter	butter	NN
nyp.33433082254586	446	17	cut	cut	NN
nyp.33433082254586	446	18	in	in	IN
nyp.33433082254586	446	19	bits	bit	NNS
nyp.33433082254586	446	20	,	,	,
nyp.33433082254586	446	21	one	one	CD
nyp.33433082254586	446	22	teaspoonful	teaspoonful	NN
nyp.33433082254586	446	23	summer	summer	NN
nyp.33433082254586	446	24	savory	savory	NN
nyp.33433082254586	446	25	,	,	,
nyp.33433082254586	446	26	pepper	pepper	NN
nyp.33433082254586	446	27	and	and	CC
nyp.33433082254586	446	28	salt	salt	NN
nyp.33433082254586	446	29	,	,	,
nyp.33433082254586	446	30	mix	mix	VB
nyp.33433082254586	446	31	thoroughly	thoroughly	RB
nyp.33433082254586	446	32	,	,	,
nyp.33433082254586	446	33	rub	rub	VB
nyp.33433082254586	446	34	the	the	DT
nyp.33433082254586	446	35	turkey	turkey	NN
nyp.33433082254586	446	36	well	well	RB
nyp.33433082254586	446	37	inside	inside	RB
nyp.33433082254586	446	38	and	and	CC
nyp.33433082254586	446	39	out	out	RB
nyp.33433082254586	446	40	with	with	IN
nyp.33433082254586	446	41	salt	salt	NN
nyp.33433082254586	446	42	and	and	CC
nyp.33433082254586	446	43	pepper	pepper	NN
nyp.33433082254586	446	44	,	,	,
nyp.33433082254586	446	45	then	then	RB
nyp.33433082254586	446	46	fill	fill	VB
nyp.33433082254586	446	47	with	with	IN
nyp.33433082254586	446	48	first	first	RB
nyp.33433082254586	446	49	a	a	DT
nyp.33433082254586	446	50	spoonful	spoonful	NN
nyp.33433082254586	446	51	of	of	IN
nyp.33433082254586	446	52	crumbs	crumb	NNS
nyp.33433082254586	446	53	then	then	RB
nyp.33433082254586	446	54	oysters	oyster	NNS
nyp.33433082254586	446	55	,	,	,
nyp.33433082254586	446	56	using	use	VBG
nyp.33433082254586	446	57	a	a	DT
nyp.33433082254586	446	58	pint	pint	NN
nyp.33433082254586	446	59	of	of	IN
nyp.33433082254586	446	60	oysters	oyster	NNS
nyp.33433082254586	446	61	;	;	,
nyp.33433082254586	446	62	cook	cook	VB
nyp.33433082254586	446	63	the	the	DT
nyp.33433082254586	446	64	giblets	giblet	NNS
nyp.33433082254586	446	65	,	,	,
nyp.33433082254586	446	66	chop	chop	VB
nyp.33433082254586	446	67	fine	fine	RB
nyp.33433082254586	446	68	,	,	,
nyp.33433082254586	446	69	and	and	CC
nyp.33433082254586	446	70	put	put	VBN
nyp.33433082254586	446	71	in	in	IN
nyp.33433082254586	446	72	gravy	gravy	NN
nyp.33433082254586	446	73	.	.	.
nyp.33433082254586	447	1	A	a	DT
nyp.33433082254586	447	2	fowl	fowl	NN
nyp.33433082254586	447	3	of	of	IN
nyp.33433082254586	447	4	this	this	DT
nyp.33433082254586	447	5	size	size	NN
nyp.33433082254586	447	6	will	will	MD
nyp.33433082254586	447	7	require	require	VB
nyp.33433082254586	447	8	three	three	CD
nyp.33433082254586	447	9	hours	hour	NNS
nyp.33433082254586	447	10	in	in	IN
nyp.33433082254586	447	11	a	a	DT
nyp.33433082254586	447	12	moderate	moderate	JJ
nyp.33433082254586	447	13	oven	oven	NN
nyp.33433082254586	447	14	.	.	.
nyp.33433082254586	448	1	Roast	Roast	NNP
nyp.33433082254586	448	2	Turkey	Turkey	NNP
nyp.33433082254586	448	3	.	.	.
nyp.33433082254586	449	1	For	for	IN
nyp.33433082254586	449	2	an	an	DT
nyp.33433082254586	449	3	eight	eight	CD
nyp.33433082254586	449	4	-	-	HYPH
nyp.33433082254586	449	5	pound	pound	NN
nyp.33433082254586	449	6	turkey	turkey	NN
nyp.33433082254586	449	7	use	use	VB
nyp.33433082254586	449	8	one	one	CD
nyp.33433082254586	449	9	small	small	JJ
nyp.33433082254586	449	10	loaf	loaf	NN
nyp.33433082254586	449	11	of	of	IN
nyp.33433082254586	449	12	bread	bread	NN
nyp.33433082254586	449	13	,	,	,
nyp.33433082254586	449	14	tear	tear	VB
nyp.33433082254586	449	15	it	-PRON-	PRP
nyp.33433082254586	449	16	apart	apart	RB
nyp.33433082254586	449	17	and	and	CC
nyp.33433082254586	449	18	grate	grate	VB
nyp.33433082254586	449	19	it	-PRON-	PRP
nyp.33433082254586	449	20	lightly	lightly	RB
nyp.33433082254586	449	21	on	on	IN
nyp.33433082254586	449	22	a	a	DT
nyp.33433082254586	449	23	coarse	coarse	JJ
nyp.33433082254586	449	24	grater	grater	NN
nyp.33433082254586	449	25	.	.	.
nyp.33433082254586	450	1	This	this	DT
nyp.33433082254586	450	2	takes	take	VBZ
nyp.33433082254586	450	3	but	but	CC
nyp.33433082254586	450	4	a	a	DT
nyp.33433082254586	450	5	short	short	JJ
nyp.33433082254586	450	6	time	time	NN
nyp.33433082254586	450	7	.	.	.
nyp.33433082254586	451	1	.	.	.
nyp.33433082254586	452	1	As	as	RB
nyp.33433082254586	452	2	soon	soon	RB
nyp.33433082254586	452	3	as	as	IN
nyp.33433082254586	452	4	the	the	DT
nyp.33433082254586	452	5	crust	crust	NN
nyp.33433082254586	452	6	is	be	VBZ
nyp.33433082254586	452	7	reached	reach	VBN
nyp.33433082254586	452	8	lay	lie	VBD
nyp.33433082254586	452	9	it	-PRON-	PRP
nyp.33433082254586	452	10	aside	aside	RB
nyp.33433082254586	452	11	to	to	TO
nyp.33433082254586	452	12	be	be	VB
nyp.33433082254586	452	13	dried	dry	VBN
nyp.33433082254586	452	14	for	for	IN
nyp.33433082254586	452	15	bread	bread	NN
nyp.33433082254586	452	16	crumbs	crumb	NNS
nyp.33433082254586	452	17	.	.	.
nyp.33433082254586	453	1	The	the	DT
nyp.33433082254586	453	2	foundation	foundation	NN
nyp.33433082254586	453	3	of	of	IN
nyp.33433082254586	453	4	the	the	DT
nyp.33433082254586	453	5	dressing	dressing	NN
nyp.33433082254586	453	6	is	be	VBZ
nyp.33433082254586	453	7	soft	soft	JJ
nyp.33433082254586	453	8	bread	bread	NN
nyp.33433082254586	453	9	crumbs	crumb	NNS
nyp.33433082254586	453	10	,	,	,
nyp.33433082254586	453	11	not	not	RB
nyp.33433082254586	453	12	the	the	DT
nyp.33433082254586	453	13	hard	hard	RB
nyp.33433082254586	453	14	dried	dry	VBN
nyp.33433082254586	453	15	crumbs	crumb	NNS
nyp.33433082254586	453	16	used	use	VBN
nyp.33433082254586	453	17	for	for	IN
nyp.33433082254586	453	18	breading	breading	NN
nyp.33433082254586	453	19	croquettes	croquette	NNS
nyp.33433082254586	453	20	,	,	,
nyp.33433082254586	453	21	veal	veal	NN
nyp.33433082254586	453	22	cutlets	cutlet	NNS
nyp.33433082254586	453	23	and	and	CC
nyp.33433082254586	453	24	other	other	JJ
nyp.33433082254586	453	25	dishes	dish	NNS
nyp.33433082254586	453	26	;	;	:
nyp.33433082254586	453	27	then	then	RB
nyp.33433082254586	453	28	add	add	VB
nyp.33433082254586	453	29	a	a	DT
nyp.33433082254586	453	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	453	31	of	of	IN
nyp.33433082254586	453	32	pepper	pepper	NN
nyp.33433082254586	453	33	,	,	,
nyp.33433082254586	453	34	a	a	DT
nyp.33433082254586	453	35	tablespoonful	tablespoonful	NN
nyp.33433082254586	453	36	of	of	IN
nyp.33433082254586	453	37	salt	salt	NN
nyp.33433082254586	453	38	,	,	,
nyp.33433082254586	453	39	a	a	DT
nyp.33433082254586	453	40	teaspoonful	teaspoonful	NN
nyp.33433082254586	453	41	of	of	IN
nyp.33433082254586	453	42	minced	mince	VBN
nyp.33433082254586	453	43	parsley	parsley	NN
nyp.33433082254586	453	44	,	,	,
nyp.33433082254586	453	45	half	half	PDT
nyp.33433082254586	453	46	a	a	DT
nyp.33433082254586	453	47	teaspoonful	teaspoonful	NN
nyp.33433082254586	453	48	of	of	IN
nyp.33433082254586	453	49	sage	sage	NN
nyp.33433082254586	453	50	and	and	CC
nyp.33433082254586	453	51	half	half	PDT
nyp.33433082254586	453	52	a	a	DT
nyp.33433082254586	453	53	teaspoonful	teaspoonful	NN
nyp.33433082254586	453	54	of	of	IN
nyp.33433082254586	453	55	summer	summer	NN
nyp.33433082254586	453	56	savory	savory	NN
nyp.33433082254586	453	57	.	.	.
nyp.33433082254586	454	1	Mix	mix	VB
nyp.33433082254586	454	2	all	all	RB
nyp.33433082254586	454	3	together	together	RB
nyp.33433082254586	454	4	lightly	lightly	RB
nyp.33433082254586	454	5	with	with	IN
nyp.33433082254586	454	6	the	the	DT
nyp.33433082254586	454	7	hands	hand	NNS
nyp.33433082254586	454	8	.	.	.
nyp.33433082254586	455	1	Drop	drop	VB
nyp.33433082254586	455	2	in	in	IN
nyp.33433082254586	455	3	small	small	JJ
nyp.33433082254586	455	4	bits	bit	NNS
nyp.33433082254586	455	5	one	one	CD
nyp.33433082254586	455	6	-	-	HYPH
nyp.33433082254586	455	7	quarter	quarter	NN
nyp.33433082254586	455	8	a	a	DT
nyp.33433082254586	455	9	cup	cup	NN
nyp.33433082254586	455	10	of	of	IN
nyp.33433082254586	455	11	hard	hard	JJ
nyp.33433082254586	455	12	butter	butter	NN
nyp.33433082254586	455	13	and	and	CC
nyp.33433082254586	455	14	mix	mix	VB
nyp.33433082254586	455	15	this	this	DT
nyp.33433082254586	455	16	lightly	lightly	RB
nyp.33433082254586	455	17	through	through	IN
nyp.33433082254586	455	18	the	the	DT
nyp.33433082254586	455	19	dressing	dressing	NN
nyp.33433082254586	455	20	.	.	.
nyp.33433082254586	456	1	Stuff	stuff	NN
nyp.33433082254586	456	2	the	the	DT
nyp.33433082254586	456	3	turkey	turkey	NN
nyp.33433082254586	456	4	and	and	CC
nyp.33433082254586	456	5	sew	sew	VB
nyp.33433082254586	456	6	it	-PRON-	PRP
nyp.33433082254586	456	7	up	up	RP
nyp.33433082254586	456	8	.	.	.
nyp.33433082254586	457	1	The	the	DT
nyp.33433082254586	457	2	neck	neck	NN
nyp.33433082254586	457	3	should	should	MD
nyp.33433082254586	457	4	be	be	VB
nyp.33433082254586	457	5	cut	cut	VBN
nyp.33433082254586	457	6	off	off	RP
nyp.33433082254586	457	7	close	close	RB
nyp.33433082254586	457	8	to	to	IN
nyp.33433082254586	457	9	the	the	DT
nyp.33433082254586	457	10	body	body	NN
nyp.33433082254586	457	11	,	,	,
nyp.33433082254586	457	12	leaving	leave	VBG
nyp.33433082254586	457	13	a	a	DT
nyp.33433082254586	457	14	flap	flap	NN
nyp.33433082254586	457	15	of	of	IN
nyp.33433082254586	457	16	skin	skin	NN
nyp.33433082254586	457	17	which	which	WDT
nyp.33433082254586	457	18	covers	cover	VBZ
nyp.33433082254586	457	19	the	the	DT
nyp.33433082254586	457	20	neck	neck	NN
nyp.33433082254586	457	21	and	and	CC
nyp.33433082254586	457	22	can	can	MD
nyp.33433082254586	457	23	be	be	VB
nyp.33433082254586	457	24	skewered	skewer	VBN
nyp.33433082254586	457	25	down	down	RP
nyp.33433082254586	457	26	on	on	IN
nyp.33433082254586	457	27	the	the	DT
nyp.33433082254586	457	28	back	back	NN
nyp.33433082254586	457	29	,	,	,
nyp.33433082254586	457	30	after	after	IN
nyp.33433082254586	457	31	the	the	DT
nyp.33433082254586	457	32	crop	crop	NN
nyp.33433082254586	457	33	is	be	VBZ
nyp.33433082254586	457	34	stuffed	stuff	VBN
nyp.33433082254586	457	35	.	.	.
nyp.33433082254586	458	1	The	the	DT
nyp.33433082254586	458	2	tips	tip	NNS
nyp.33433082254586	458	3	of	of	IN
nyp.33433082254586	458	4	the	the	DT
nyp.33433082254586	458	5	wings	wing	NNS
nyp.33433082254586	458	6	should	should	MD
nyp.33433082254586	458	7	be	be	VB
nyp.33433082254586	458	8	cut	cut	VBN
nyp.33433082254586	458	9	off	off	RP
nyp.33433082254586	458	10	and	and	CC
nyp.33433082254586	458	11	the	the	DT
nyp.33433082254586	458	12	wings	wing	NNS
nyp.33433082254586	458	13	skewered	skewer	VBD
nyp.33433082254586	458	14	down	down	RP
nyp.33433082254586	458	15	on	on	IN
nyp.33433082254586	458	16	the	the	DT
nyp.33433082254586	458	17	back	back	NN
nyp.33433082254586	458	18	so	so	IN
nyp.33433082254586	458	19	as	as	IN
nyp.33433082254586	458	20	to	to	TO
nyp.33433082254586	458	21	throw	throw	VB
nyp.33433082254586	458	22	up	up	RP
nyp.33433082254586	458	23	the	the	DT
nyp.33433082254586	458	24	breast	breast	NN
nyp.33433082254586	458	25	.	.	.
nyp.33433082254586	459	1	The	the	DT
nyp.33433082254586	459	2	drumsticks	drumstick	NNS
nyp.33433082254586	459	3	(	(	-LRB-
nyp.33433082254586	459	4	from	from	IN
nyp.33433082254586	459	5	which	which	WDT
nyp.33433082254586	459	6	all	all	PDT
nyp.33433082254586	459	7	the	the	DT
nyp.33433082254586	459	8	ligaments	ligament	NNS
nyp.33433082254586	459	9	must	must	MD
nyp.33433082254586	459	10	be	be	VB
nyp.33433082254586	459	11	drawn	draw	VBN
nyp.33433082254586	459	12	out	out	RP
nyp.33433082254586	459	13	before	before	IN
nyp.33433082254586	459	14	the	the	DT
nyp.33433082254586	459	15	legs	leg	NNS
nyp.33433082254586	459	16	are	be	VBP
nyp.33433082254586	459	17	cut	cut	VBN
nyp.33433082254586	459	18	off	off	RP
nyp.33433082254586	459	19	except	except	IN
nyp.33433082254586	459	20	the	the	DT
nyp.33433082254586	459	21	large	large	JJ
nyp.33433082254586	459	22	32	32	CD
nyp.33433082254586	459	23	POULTRY	poultry	NN
nyp.33433082254586	459	24	one	one	CD
nyp.33433082254586	459	25	,	,	,
nyp.33433082254586	459	26	that	that	DT
nyp.33433082254586	459	27	will	will	MD
nyp.33433082254586	459	28	never	never	RB
nyp.33433082254586	459	29	move	move	VB
nyp.33433082254586	459	30	)	)	-RRB-
nyp.33433082254586	459	31	,	,	,
nyp.33433082254586	459	32	must	must	MD
nyp.33433082254586	459	33	be	be	VB
nyp.33433082254586	459	34	skewered	skewer	VBN
nyp.33433082254586	459	35	to	to	IN
nyp.33433082254586	459	36	the	the	DT
nyp.33433082254586	459	37	tail	tail	NN
nyp.33433082254586	459	38	of	of	IN
nyp.33433082254586	459	39	the	the	DT
nyp.33433082254586	459	40	fowl	fowl	NN
nyp.33433082254586	459	41	.	.	.
nyp.33433082254586	460	1	When	when	WRB
nyp.33433082254586	460	2	the	the	DT
nyp.33433082254586	460	3	turkey	turkey	NN
nyp.33433082254586	460	4	is	be	VBZ
nyp.33433082254586	460	5	properly	properly	RB
nyp.33433082254586	460	6	trussed	truss	VBN
nyp.33433082254586	460	7	,	,	,
nyp.33433082254586	460	8	rub	rub	VB
nyp.33433082254586	460	9	it	-PRON-	PRP
nyp.33433082254586	460	10	with	with	IN
nyp.33433082254586	460	11	butter	butter	NN
nyp.33433082254586	460	12	and	and	CC
nyp.33433082254586	460	13	dredge	dredge	VB
nyp.33433082254586	460	14	with	with	IN
nyp.33433082254586	460	15	flour	flour	NN
nyp.33433082254586	460	16	.	.	.
nyp.33433082254586	461	1	Place	place	VB
nyp.33433082254586	461	2	it	-PRON-	PRP
nyp.33433082254586	461	3	on	on	IN
nyp.33433082254586	461	4	its	-PRON-	PRP$
nyp.33433082254586	461	5	side	side	NN
nyp.33433082254586	461	6	in	in	IN
nyp.33433082254586	461	7	the	the	DT
nyp.33433082254586	461	8	meat	meat	NN
nyp.33433082254586	461	9	rack	rack	NN
nyp.33433082254586	461	10	.	.	.
nyp.33433082254586	462	1	When	when	WRB
nyp.33433082254586	462	2	the	the	DT
nyp.33433082254586	462	3	flour	flour	NN
nyp.33433082254586	462	4	in	in	IN
nyp.33433082254586	462	5	the	the	DT
nyp.33433082254586	462	6	baking	baking	NN
nyp.33433082254586	462	7	pan	pan	NNP
nyp.33433082254586	462	8	browns	browns	NNP
nyp.33433082254586	462	9	pour	pour	VB
nyp.33433082254586	462	10	in	in	IN
nyp.33433082254586	462	11	half	half	JJ
nyp.33433082254586	462	12	pint	pint	NN
nyp.33433082254586	462	13	of	of	IN
nyp.33433082254586	462	14	water	water	NN
nyp.33433082254586	462	15	and	and	CC
nyp.33433082254586	462	16	baste	baste	VB
nyp.33433082254586	462	17	the	the	DT
nyp.33433082254586	462	18	turkey	turkey	NN
nyp.33433082254586	462	19	.	.	.
nyp.33433082254586	463	1	When	when	WRB
nyp.33433082254586	463	2	it	-PRON-	PRP
nyp.33433082254586	463	3	has	have	VBZ
nyp.33433082254586	463	4	cooked	cook	VBN
nyp.33433082254586	463	5	half	half	PDT
nyp.33433082254586	463	6	an	an	DT
nyp.33433082254586	463	7	hour	hour	NN
nyp.33433082254586	463	8	on	on	IN
nyp.33433082254586	463	9	one	one	CD
nyp.33433082254586	463	10	side	side	NN
nyp.33433082254586	463	11	turn	turn	VB
nyp.33433082254586	463	12	the	the	DT
nyp.33433082254586	463	13	other	other	JJ
nyp.33433082254586	463	14	,	,	,
nyp.33433082254586	463	15	and	and	CC
nyp.33433082254586	463	16	the	the	DT
nyp.33433082254586	463	17	last	last	JJ
nyp.33433082254586	463	18	half	half	JJ
nyp.33433082254586	463	19	hour	hour	NN
nyp.33433082254586	463	20	it	-PRON-	PRP
nyp.33433082254586	463	21	is	be	VBZ
nyp.33433082254586	463	22	roasting	roast	VBG
nyp.33433082254586	463	23	let	let	VBD
nyp.33433082254586	463	24	it	-PRON-	PRP
nyp.33433082254586	463	25	lie	lie	VB
nyp.33433082254586	463	26	on	on	IN
nyp.33433082254586	463	27	its	-PRON-	PRP$
nyp.33433082254586	463	28	back	back	NN
nyp.33433082254586	463	29	to	to	IN
nyp.33433082254586	463	30	brown	brown	VB
nyp.33433082254586	463	31	the	the	DT
nyp.33433082254586	463	32	breast	breast	NN
nyp.33433082254586	463	33	.	.	.
nyp.33433082254586	464	1	Success	success	NN
nyp.33433082254586	464	2	in	in	IN
nyp.33433082254586	464	3	roasting	roasting	NN
nyp.33433082254586	464	4	depends	depend	VBZ
nyp.33433082254586	464	5	upon	upon	IN
nyp.33433082254586	464	6	a	a	DT
nyp.33433082254586	464	7	brisk	brisk	JJ
nyp.33433082254586	464	8	oven	oven	NN
nyp.33433082254586	464	9	and	and	CC
nyp.33433082254586	464	10	faithful	faithful	JJ
nyp.33433082254586	464	11	,	,	,
nyp.33433082254586	464	12	thorough	thorough	JJ
nyp.33433082254586	464	13	basting	basting	NN
nyp.33433082254586	464	14	.	.	.
nyp.33433082254586	465	1	The	the	DT
nyp.33433082254586	465	2	dressing	dressing	NN
nyp.33433082254586	465	3	should	should	MD
nyp.33433082254586	465	4	be	be	VB
nyp.33433082254586	465	5	moist	moist	JJ
nyp.33433082254586	465	6	when	when	WRB
nyp.33433082254586	465	7	the	the	DT
nyp.33433082254586	465	8	turkey	turkey	NN
nyp.33433082254586	465	9	is	be	VBZ
nyp.33433082254586	465	10	served	serve	VBN
nyp.33433082254586	465	11	,	,	,
nyp.33433082254586	465	12	but	but	CC
nyp.33433082254586	465	13	it	-PRON-	PRP
nyp.33433082254586	465	14	separates	separate	VBZ
nyp.33433082254586	465	15	like	like	IN
nyp.33433082254586	465	16	rice	rice	NN
nyp.33433082254586	465	17	.	.	.
nyp.33433082254586	466	1	Two	two	CD
nyp.33433082254586	466	2	apples	apple	NNS
nyp.33433082254586	466	3	may	may	MD
nyp.33433082254586	466	4	be	be	VB
nyp.33433082254586	466	5	added	add	VBN
nyp.33433082254586	466	6	to	to	IN
nyp.33433082254586	466	7	the	the	DT
nyp.33433082254586	466	8	stuffing	stuffing	NN
nyp.33433082254586	466	9	minced	mince	VBN
nyp.33433082254586	466	10	up	up	RP
nyp.33433082254586	466	11	,	,	,
nyp.33433082254586	466	12	which	which	WDT
nyp.33433082254586	466	13	is	be	VBZ
nyp.33433082254586	466	14	an	an	DT
nyp.33433082254586	466	15	improvement	improvement	NN
nyp.33433082254586	466	16	.	.	.
nyp.33433082254586	467	1	For	for	IN
nyp.33433082254586	467	2	cooking	cook	VBG
nyp.33433082254586	467	3	a	a	DT
nyp.33433082254586	467	4	lean	lean	JJ
nyp.33433082254586	467	5	turkey	turkey	NN
nyp.33433082254586	467	6	,	,	,
nyp.33433082254586	467	7	cut	cut	VBD
nyp.33433082254586	467	8	up	up	RP
nyp.33433082254586	467	9	quite	quite	PDT
nyp.33433082254586	467	10	a	a	DT
nyp.33433082254586	467	11	bit	bit	NN
nyp.33433082254586	467	12	of	of	IN
nyp.33433082254586	467	13	beef	beef	NN
nyp.33433082254586	467	14	suet	suet	NN
nyp.33433082254586	467	15	into	into	IN
nyp.33433082254586	467	16	the	the	DT
nyp.33433082254586	467	17	pan	pan	NN
nyp.33433082254586	467	18	;	;	:
nyp.33433082254586	467	19	good	good	JJ
nyp.33433082254586	467	20	also	also	RB
nyp.33433082254586	467	21	for	for	IN
nyp.33433082254586	467	22	cook-	cook-	JJ
nyp.33433082254586	467	23	ing	e	VBG
nyp.33433082254586	467	24	chickens	chicken	NNS
nyp.33433082254586	467	25	.	.	.
nyp.33433082254586	468	1	Roast	Roast	NNP
nyp.33433082254586	468	2	Goose	Goose	NNP
nyp.33433082254586	468	3	.	.	.
nyp.33433082254586	469	1	Two	two	CD
nyp.33433082254586	469	2	ounces	ounce	NNS
nyp.33433082254586	469	3	of	of	IN
nyp.33433082254586	469	4	onions	onion	NNS
nyp.33433082254586	469	5	,	,	,
nyp.33433082254586	469	6	half	half	NN
nyp.33433082254586	469	7	as	as	RB
nyp.33433082254586	469	8	much	much	JJ
nyp.33433082254586	469	9	sage	sage	NN
nyp.33433082254586	469	10	chopped	chop	VBN
nyp.33433082254586	469	11	fine	fine	RB
nyp.33433082254586	469	12	,	,	,
nyp.33433082254586	469	13	one	one	CD
nyp.33433082254586	469	14	coffee	coffee	NN
nyp.33433082254586	469	15	cup	cup	NN
nyp.33433082254586	469	16	of	of	IN
nyp.33433082254586	469	17	bread	bread	NN
nyp.33433082254586	469	18	crumbs	crumb	NNS
nyp.33433082254586	469	19	,	,	,
nyp.33433082254586	469	20	a	a	DT
nyp.33433082254586	469	21	little	little	JJ
nyp.33433082254586	469	22	pepper	pepper	NN
nyp.33433082254586	469	23	and	and	CC
nyp.33433082254586	469	24	salt	salt	NN
nyp.33433082254586	469	25	and	and	CC
nyp.33433082254586	469	26	the	the	DT
nyp.33433082254586	469	27	yolks	yolk	NNS
nyp.33433082254586	469	28	of	of	IN
nyp.33433082254586	469	29	two	two	CD
nyp.33433082254586	469	30	eggs	egg	NNS
nyp.33433082254586	469	31	.	.	.
nyp.33433082254586	470	1	Do	do	VBP
nyp.33433082254586	470	2	not	not	RB
nyp.33433082254586	470	3	quite	quite	RB
nyp.33433082254586	470	4	fill	fill	VB
nyp.33433082254586	470	5	the	the	DT
nyp.33433082254586	470	6	goose	goose	NN
nyp.33433082254586	470	7	,	,	,
nyp.33433082254586	470	8	but	but	CC
nyp.33433082254586	470	9	leave	leave	VB
nyp.33433082254586	470	10	room	room	NN
nyp.33433082254586	470	11	to	to	TO
nyp.33433082254586	470	12	swell	swell	VB
nyp.33433082254586	470	13	.	.	.
nyp.33433082254586	471	1	Roast	roast	NN
nyp.33433082254586	471	2	from	from	IN
nyp.33433082254586	471	3	one	one	CD
nyp.33433082254586	471	4	hour	hour	NN
nyp.33433082254586	471	5	and	and	CC
nyp.33433082254586	471	6	a	a	DT
nyp.33433082254586	471	7	half	half	NN
nyp.33433082254586	471	8	to	to	IN
nyp.33433082254586	471	9	two	two	CD
nyp.33433082254586	471	10	hours	hour	NNS
nyp.33433082254586	471	11	,	,	,
nyp.33433082254586	471	12	and	and	CC
nyp.33433082254586	471	13	serve	serve	VB
nyp.33433082254586	471	14	with	with	IN
nyp.33433082254586	471	15	gravy	gravy	NN
nyp.33433082254586	471	16	and	and	CC
nyp.33433082254586	471	17	apple	apple	NN
nyp.33433082254586	471	18	sauce	sauce	NN
nyp.33433082254586	471	19	.	.	.
nyp.33433082254586	472	1	in	in	IN
nyp.33433082254586	472	2	Broiled	Broiled	NNP
nyp.33433082254586	472	3	Chicken	Chicken	NNP
nyp.33433082254586	472	4	.	.	.
nyp.33433082254586	473	1	A	a	DT
nyp.33433082254586	473	2	delicious	delicious	JJ
nyp.33433082254586	473	3	way	way	NN
nyp.33433082254586	473	4	of	of	IN
nyp.33433082254586	473	5	preparing	prepare	VBG
nyp.33433082254586	473	6	a	a	DT
nyp.33433082254586	473	7	broiled	broil	VBN
nyp.33433082254586	473	8	chicken	chicken	NN
nyp.33433082254586	473	9	is	be	VBZ
nyp.33433082254586	473	10	with	with	IN
nyp.33433082254586	473	11	tartar	tartar	NN
nyp.33433082254586	473	12	·	·	NFP
nyp.33433082254586	473	13	sauce	sauce	NN
nyp.33433082254586	473	14	.	.	.
nyp.33433082254586	474	1	To	to	TO
nyp.33433082254586	474	2	do	do	VB
nyp.33433082254586	474	3	this	this	DT
nyp.33433082254586	474	4	the	the	DT
nyp.33433082254586	474	5	chicken	chicken	NN
nyp.33433082254586	474	6	is	be	VBZ
nyp.33433082254586	474	7	split	split	VBN
nyp.33433082254586	474	8	down	down	RP
nyp.33433082254586	474	9	in	in	IN
nyp.33433082254586	474	10	exactly	exactly	RB
nyp.33433082254586	474	11	the	the	DT
nyp.33433082254586	474	12	same	same	JJ
nyp.33433082254586	474	13	way	way	NN
nyp.33433082254586	474	14	as	as	IN
nyp.33433082254586	474	15	for	for	IN
nyp.33433082254586	474	16	broiling	broil	VBG
nyp.33433082254586	474	17	,	,	,
nyp.33433082254586	474	18	seasoned	season	VBN
nyp.33433082254586	474	19	,	,	,
nyp.33433082254586	474	20	sprinkled	sprinkle	VBN
nyp.33433082254586	474	21	thickly	thickly	RB
nyp.33433082254586	474	22	with	with	IN
nyp.33433082254586	474	23	fine	fine	JJ
nyp.33433082254586	474	24	bread	bread	NN
nyp.33433082254586	474	25	crumbs	crumb	NNS
nyp.33433082254586	474	26	and	and	CC
nyp.33433082254586	474	27	put	put	VBN
nyp.33433082254586	474	28	on	on	RP
nyp.33433082254586	474	29	a	a	DT
nyp.33433082254586	474	30	rack	rack	NN
nyp.33433082254586	474	31	in	in	IN
nyp.33433082254586	474	32	the	the	DT
nyp.33433082254586	474	33	baking	baking	NN
nyp.33433082254586	474	34	pan	pan	NN
nyp.33433082254586	474	35	in	in	IN
nyp.33433082254586	474	36	a	a	DT
nyp.33433082254586	474	37	hot	hot	JJ
nyp.33433082254586	474	38	oven	oven	NN
nyp.33433082254586	474	39	for	for	IN
nyp.33433082254586	474	40	half	half	PDT
nyp.33433082254586	474	41	an	an	DT
nyp.33433082254586	474	42	hour	hour	NN
nyp.33433082254586	474	43	.	.	.
nyp.33433082254586	475	1	A	a	DT
nyp.33433082254586	475	2	broiled	broil	VBN
nyp.33433082254586	475	3	chicken	chicken	NN
nyp.33433082254586	475	4	will	will	MD
nyp.33433082254586	475	5	take	take	VB
nyp.33433082254586	475	6	about	about	RB
nyp.33433082254586	475	7	fifteen	fifteen	CD
nyp.33433082254586	475	8	or	or	CC
nyp.33433082254586	475	9	twenty	twenty	CD
nyp.33433082254586	475	10	minutes	minute	NNS
nyp.33433082254586	475	11	over	over	IN
nyp.33433082254586	475	12	a	a	DT
nyp.33433082254586	475	13	moderate	moderate	JJ
nyp.33433082254586	475	14	fire	fire	NN
nyp.33433082254586	475	15	.	.	.
nyp.33433082254586	476	1	At	at	IN
nyp.33433082254586	476	2	the	the	DT
nyp.33433082254586	476	3	end	end	NN
nyp.33433082254586	476	4	of	of	IN
nyp.33433082254586	476	5	this	this	DT
nyp.33433082254586	476	6	time	time	NN
nyp.33433082254586	476	7	put	put	VBD
nyp.33433082254586	476	8	it	-PRON-	PRP
nyp.33433082254586	476	9	in	in	IN
nyp.33433082254586	476	10	the	the	DT
nyp.33433082254586	476	11	oven	oven	NN
nyp.33433082254586	476	12	ten	ten	CD
nyp.33433082254586	476	13	or	or	CC
nyp.33433082254586	476	14	twelve	twelve	CD
nyp.33433082254586	476	15	minutes	minute	NNS
nyp.33433082254586	476	16	to	to	TO
nyp.33433082254586	476	17	become	become	VB
nyp.33433082254586	476	18	more	more	RBR
nyp.33433082254586	476	19	thoroughly	thoroughly	RB
nyp.33433082254586	476	20	done	do	VBN
nyp.33433082254586	476	21	,	,	,
nyp.33433082254586	476	22	as	as	IN
nyp.33433082254586	476	23	it	-PRON-	PRP
nyp.33433082254586	476	24	is	be	VBZ
nyp.33433082254586	476	25	almost	almost	RB
nyp.33433082254586	476	26	impossible	impossible	JJ
nyp.33433082254586	476	27	to	to	TO
nyp.33433082254586	476	28	cook	cook	VB
nyp.33433082254586	476	29	a	a	DT
nyp.33433082254586	476	30	chicken	chicken	NN
nyp.33433082254586	476	31	thoroughly	thoroughly	RB
nyp.33433082254586	476	32	through	through	RB
nyp.33433082254586	476	33	by	by	IN
nyp.33433082254586	476	34	merely	merely	RB
nyp.33433082254586	476	35	broiling	broil	VBG
nyp.33433082254586	476	36	it	-PRON-	PRP
nyp.33433082254586	476	37	.	.	.
nyp.33433082254586	477	1	Serve	serve	VB
nyp.33433082254586	477	2	it	-PRON-	PRP
nyp.33433082254586	477	3	with	with	IN
nyp.33433082254586	477	4	butter	butter	NN
nyp.33433082254586	477	5	or	or	CC
nyp.33433082254586	477	6	tartar	tartar	NN
nyp.33433082254586	477	7	sauce	sauce	NN
nyp.33433082254586	477	8	.	.	.
nyp.33433082254586	478	1	A	a	DT
nyp.33433082254586	478	2	green	green	JJ
nyp.33433082254586	478	3	goose	goose	NN
nyp.33433082254586	478	4	broiled	broil	VBN
nyp.33433082254586	478	5	is	be	VBZ
nyp.33433082254586	478	6	very	very	RB
nyp.33433082254586	478	7	nice	nice	JJ
nyp.33433082254586	478	8	served	serve	VBN
nyp.33433082254586	478	9	with	with	IN
nyp.33433082254586	478	10	tartar	tartar	NN
nyp.33433082254586	478	11	sauce	sauce	NN
nyp.33433082254586	478	12	.	.	.
nyp.33433082254586	479	1	Roast	Roast	NNP
nyp.33433082254586	479	2	Duck	Duck	NNP
nyp.33433082254586	479	3	.	.	.
nyp.33433082254586	480	1	Singe	singe	VB
nyp.33433082254586	480	2	,	,	,
nyp.33433082254586	480	3	draw	draw	VB
nyp.33433082254586	480	4	,	,	,
nyp.33433082254586	480	5	wash	wash	VB
nyp.33433082254586	480	6	thoroughly	thoroughly	RB
nyp.33433082254586	480	7	,	,	,
nyp.33433082254586	480	8	wipe	wipe	VB
nyp.33433082254586	480	9	dry	dry	JJ
nyp.33433082254586	480	10	and	and	CC
nyp.33433082254586	480	11	fill	fill	VB
nyp.33433082254586	480	12	with	with	IN
nyp.33433082254586	480	13	the	the	DT
nyp.33433082254586	480	14	fol-	fol-	NN
nyp.33433082254586	480	15	lowing	lowing	NN
nyp.33433082254586	480	16	dressing	dressing	NN
nyp.33433082254586	480	17	:	:	:
nyp.33433082254586	480	18	Two	two	CD
nyp.33433082254586	480	19	slices	slice	NNS
nyp.33433082254586	480	20	stale	stale	JJ
nyp.33433082254586	480	21	bread	bread	NN
nyp.33433082254586	480	22	soaked	soak	VBN
nyp.33433082254586	480	23	and	and	CC
nyp.33433082254586	480	24	squeezed	squeeze	VBN
nyp.33433082254586	480	25	dry	dry	JJ
nyp.33433082254586	480	26	,	,	,
nyp.33433082254586	480	27	a	a	DT
nyp.33433082254586	480	28	small	small	JJ
nyp.33433082254586	480	29	onion	onion	NN
nyp.33433082254586	480	30	chopped	chop	VBN
nyp.33433082254586	480	31	fine	fine	RB
nyp.33433082254586	480	32	,	,	,
nyp.33433082254586	480	33	season	season	NN
nyp.33433082254586	480	34	with	with	IN
nyp.33433082254586	480	35	salt	salt	NN
nyp.33433082254586	480	36	,	,	,
nyp.33433082254586	480	37	pepper	pepper	NN
nyp.33433082254586	480	38	and	and	CC
nyp.33433082254586	480	39	sage	sage	NN
nyp.33433082254586	480	40	,	,	,
nyp.33433082254586	480	41	boil	boil	VB
nyp.33433082254586	480	42	the	the	DT
nyp.33433082254586	480	43	giblets	giblet	NNS
nyp.33433082254586	480	44	,	,	,
nyp.33433082254586	480	45	strain	strain	NN
nyp.33433082254586	480	46	,	,	,
nyp.33433082254586	480	47	chop	chop	VB
nyp.33433082254586	480	48	fine	fine	RB
nyp.33433082254586	480	49	,	,	,
nyp.33433082254586	480	50	mix	mix	VB
nyp.33433082254586	480	51	all	all	DT
nyp.33433082254586	480	52	and	and	CC
nyp.33433082254586	480	53	fry	fry	VB
nyp.33433082254586	480	54	a	a	DT
nyp.33433082254586	480	55	light	light	JJ
nyp.33433082254586	480	56	brown	brown	NN
nyp.33433082254586	480	57	,	,	,
nyp.33433082254586	480	58	place	place	NN
nyp.33433082254586	480	59	in	in	IN
nyp.33433082254586	480	60	pan	pan	NN
nyp.33433082254586	480	61	with	with	IN
nyp.33433082254586	480	62	some	some	DT
nyp.33433082254586	480	63	slices	slice	NNS
nyp.33433082254586	480	64	salt	salt	NN
nyp.33433082254586	480	65	pork	pork	NN
nyp.33433082254586	480	66	on	on	IN
nyp.33433082254586	480	67	the	the	DT
nyp.33433082254586	480	68	breast	breast	NN
nyp.33433082254586	480	69	,	,	,
nyp.33433082254586	480	70	put	put	VBD
nyp.33433082254586	480	71	POULTRY	poultry	NN
nyp.33433082254586	480	72	33	33	CD
nyp.33433082254586	480	73	a	a	DT
nyp.33433082254586	480	74	small	small	JJ
nyp.33433082254586	480	75	cup	cup	NN
nyp.33433082254586	480	76	of	of	IN
nyp.33433082254586	480	77	water	water	NN
nyp.33433082254586	480	78	in	in	IN
nyp.33433082254586	480	79	pan	pan	NNP
nyp.33433082254586	480	80	,	,	,
nyp.33433082254586	480	81	baste	baste	VB
nyp.33433082254586	480	82	frequently	frequently	RB
nyp.33433082254586	480	83	,	,	,
nyp.33433082254586	480	84	have	have	VBP
nyp.33433082254586	480	85	a	a	DT
nyp.33433082254586	480	86	moderately	moderately	RB
nyp.33433082254586	480	87	hot	hot	JJ
nyp.33433082254586	480	88	oven	oven	NN
nyp.33433082254586	480	89	,	,	,
nyp.33433082254586	480	90	roast	roast	VB
nyp.33433082254586	480	91	an	an	DT
nyp.33433082254586	480	92	hour	hour	NN
nyp.33433082254586	480	93	and	and	CC
nyp.33433082254586	480	94	half	half	NN
nyp.33433082254586	480	95	,	,	,
nyp.33433082254586	480	96	thicken	thicken	VB
nyp.33433082254586	480	97	the	the	DT
nyp.33433082254586	480	98	gravy	gravy	NN
nyp.33433082254586	480	99	with	with	IN
nyp.33433082254586	480	100	a	a	DT
nyp.33433082254586	480	101	spoonful	spoonful	NN
nyp.33433082254586	480	102	of	of	IN
nyp.33433082254586	480	103	flour	flour	NN
nyp.33433082254586	480	104	stirred	stir	VBD
nyp.33433082254586	480	105	smooth	smooth	RB
nyp.33433082254586	480	106	together	together	RB
nyp.33433082254586	480	107	.	.	.
nyp.33433082254586	481	1	Boiled	boil	VBN
nyp.33433082254586	481	2	Fowl	Fowl	NNP
nyp.33433082254586	481	3	and	and	CC
nyp.33433082254586	481	4	Oyster	Oyster	NNP
nyp.33433082254586	481	5	Sauce	Sauce	NNP
nyp.33433082254586	481	6	.	.	.
nyp.33433082254586	482	1	Select	select	VB
nyp.33433082254586	482	2	a	a	DT
nyp.33433082254586	482	3	plump	plump	JJ
nyp.33433082254586	482	4	,	,	,
nyp.33433082254586	482	5	fat	fat	JJ
nyp.33433082254586	482	6	,	,	,
nyp.33433082254586	482	7	year	year	NN
nyp.33433082254586	482	8	-	-	HYPH
nyp.33433082254586	482	9	old	old	JJ
nyp.33433082254586	482	10	fowl	fowl	NN
nyp.33433082254586	482	11	with	with	IN
nyp.33433082254586	482	12	a	a	DT
nyp.33433082254586	482	13	full	full	JJ
nyp.33433082254586	482	14	breast	breast	NN
nyp.33433082254586	482	15	,	,	,
nyp.33433082254586	482	16	weigh-	weigh-	NNP
nyp.33433082254586	482	17	ing	e	VBG
nyp.33433082254586	482	18	not	not	RB
nyp.33433082254586	482	19	less	less	JJR
nyp.33433082254586	482	20	than	than	IN
nyp.33433082254586	482	21	five	five	CD
nyp.33433082254586	482	22	or	or	CC
nyp.33433082254586	482	23	six	six	CD
nyp.33433082254586	482	24	pounds	pound	NNS
nyp.33433082254586	482	25	.	.	.
nyp.33433082254586	483	1	Draw	draw	VB
nyp.33433082254586	483	2	it	-PRON-	PRP
nyp.33433082254586	483	3	,	,	,
nyp.33433082254586	483	4	after	after	IN
nyp.33433082254586	483	5	singeing	singe	VBG
nyp.33433082254586	483	6	it	-PRON-	PRP
nyp.33433082254586	483	7	,	,	,
nyp.33433082254586	483	8	and	and	CC
nyp.33433082254586	483	9	remove	remove	VB
nyp.33433082254586	483	10	carefully	carefully	RB
nyp.33433082254586	483	11	all	all	PDT
nyp.33433082254586	483	12	the	the	DT
nyp.33433082254586	483	13	fat	fat	NN
nyp.33433082254586	483	14	wherever	wherever	WRB
nyp.33433082254586	483	15	it	-PRON-	PRP
nyp.33433082254586	483	16	can	can	MD
nyp.33433082254586	483	17	be	be	VB
nyp.33433082254586	483	18	reached	reach	VBN
nyp.33433082254586	483	19	.	.	.
nyp.33433082254586	484	1	A	a	DT
nyp.33433082254586	484	2	fat	fat	JJ
nyp.33433082254586	484	3	fowl	fowl	NN
nyp.33433082254586	484	4	is	be	VBZ
nyp.33433082254586	484	5	the	the	DT
nyp.33433082254586	484	6	tenderest	tender	JJS
nyp.33433082254586	484	7	,	,	,
nyp.33433082254586	484	8	but	but	CC
nyp.33433082254586	484	9	if	if	IN
nyp.33433082254586	484	10	the	the	DT
nyp.33433082254586	484	11	fat	fat	NN
nyp.33433082254586	484	12	is	be	VBZ
nyp.33433082254586	484	13	cooked	cook	VBN
nyp.33433082254586	484	14	in	in	IN
nyp.33433082254586	484	15	it	-PRON-	PRP
nyp.33433082254586	484	16	it	-PRON-	PRP
nyp.33433082254586	484	17	gives	give	VBZ
nyp.33433082254586	484	18	a	a	DT
nyp.33433082254586	484	19	strong	strong	JJ
nyp.33433082254586	484	20	taste	taste	NN
nyp.33433082254586	484	21	to	to	IN
nyp.33433082254586	484	22	the	the	DT
nyp.33433082254586	484	23	flesh	flesh	NN
nyp.33433082254586	484	24	.	.	.
nyp.33433082254586	485	1	Prepare	prepare	VB
nyp.33433082254586	485	2	a	a	DT
nyp.33433082254586	485	3	dressing	dressing	NN
nyp.33433082254586	485	4	with	with	IN
nyp.33433082254586	485	5	a	a	DT
nyp.33433082254586	485	6	pint	pint	NN
nyp.33433082254586	485	7	of	of	IN
nyp.33433082254586	485	8	soft	soft	JJ
nyp.33433082254586	485	9	bread	bread	NN
nyp.33433082254586	485	10	crumbs	crumb	NNS
nyp.33433082254586	485	11	,	,	,
nyp.33433082254586	485	12	from	from	IN
nyp.33433082254586	485	13	the	the	DT
nyp.33433082254586	485	14	inside	inside	NN
nyp.33433082254586	485	15	of	of	IN
nyp.33433082254586	485	16	a	a	DT
nyp.33433082254586	485	17	stale	stale	JJ
nyp.33433082254586	485	18	loaf	loaf	NN
nyp.33433082254586	485	19	,	,	,
nyp.33433082254586	485	20	a	a	DT
nyp.33433082254586	485	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	485	22	of	of	IN
nyp.33433082254586	485	23	salt	salt	NN
nyp.33433082254586	485	24	,	,	,
nyp.33433082254586	485	25	a	a	DT
nyp.33433082254586	485	26	pinch	pinch	NN
nyp.33433082254586	485	27	cayenne	cayenne	NN
nyp.33433082254586	485	28	,	,	,
nyp.33433082254586	485	29	a	a	DT
nyp.33433082254586	485	30	pint	pint	NN
nyp.33433082254586	485	31	of	of	IN
nyp.33433082254586	485	32	small	small	JJ
nyp.33433082254586	485	33	oysters	oyster	NNS
nyp.33433082254586	485	34	,	,	,
nyp.33433082254586	485	35	a	a	DT
nyp.33433082254586	485	36	large	large	JJ
nyp.33433082254586	485	37	heaped	heap	VBN
nyp.33433082254586	485	38	teaspoonful	teaspoonful	NN
nyp.33433082254586	485	39	of	of	IN
nyp.33433082254586	485	40	butter	butter	NN
nyp.33433082254586	485	41	,	,	,
nyp.33433082254586	485	42	and	and	CC
nyp.33433082254586	485	43	an	an	DT
nyp.33433082254586	485	44	egg	egg	NN
nyp.33433082254586	485	45	.	.	.
nyp.33433082254586	486	1	Mix	mix	VB
nyp.33433082254586	486	2	this	this	DT
nyp.33433082254586	486	3	dressing	dressing	NN
nyp.33433082254586	486	4	well	well	RB
nyp.33433082254586	486	5	,	,	,
nyp.33433082254586	486	6	and	and	CC
nyp.33433082254586	486	7	fill	fill	VB
nyp.33433082254586	486	8	the	the	DT
nyp.33433082254586	486	9	fowl	fowl	NN
nyp.33433082254586	486	10	.	.	.
nyp.33433082254586	487	1	Rub	rub	VB
nyp.33433082254586	487	2	a	a	DT
nyp.33433082254586	487	3	thick	thick	JJ
nyp.33433082254586	487	4	cloth	cloth	NN
nyp.33433082254586	487	5	with	with	IN
nyp.33433082254586	487	6	butter	butter	NN
nyp.33433082254586	487	7	,	,	,
nyp.33433082254586	487	8	and	and	CC
nyp.33433082254586	487	9	then	then	RB
nyp.33433082254586	487	10	dredge	dredge	VB
nyp.33433082254586	487	11	it	-PRON-	PRP
nyp.33433082254586	487	12	with	with	IN
nyp.33433082254586	487	13	flour	flour	NN
nyp.33433082254586	487	14	and	and	CC
nyp.33433082254586	487	15	sew	sew	VB
nyp.33433082254586	487	16	the	the	DT
nyp.33433082254586	487	17	fowl	fowl	NN
nyp.33433082254586	487	18	up	up	RP
nyp.33433082254586	487	19	in	in	IN
nyp.33433082254586	487	20	this	this	DT
nyp.33433082254586	487	21	cloth	cloth	NN
nyp.33433082254586	487	22	,	,	,
nyp.33433082254586	487	23	and	and	CC
nyp.33433082254586	487	24	plunge	plunge	VB
nyp.33433082254586	487	25	it	-PRON-	PRP
nyp.33433082254586	487	26	into	into	IN
nyp.33433082254586	487	27	boiling	boil	VBG
nyp.33433082254586	487	28	water	water	NN
nyp.33433082254586	487	29	.	.	.
nyp.33433082254586	488	1	Set	set	VB
nyp.33433082254586	488	2	the	the	DT
nyp.33433082254586	488	3	pot	pot	NN
nyp.33433082254586	488	4	where	where	WRB
nyp.33433082254586	488	5	it	-PRON-	PRP
nyp.33433082254586	488	6	will	will	MD
nyp.33433082254586	488	7	boil	boil	VB
nyp.33433082254586	488	8	rapidly	rapidly	RB
nyp.33433082254586	488	9	for	for	IN
nyp.33433082254586	488	10	ten	ten	CD
nyp.33433082254586	488	11	minutes	minute	NNS
nyp.33433082254586	488	12	,	,	,
nyp.33433082254586	488	13	and	and	CC
nyp.33433082254586	488	14	afterward	afterward	RB
nyp.33433082254586	488	15	put	put	VBD
nyp.33433082254586	488	16	it	-PRON-	PRP
nyp.33433082254586	488	17	where	where	WRB
nyp.33433082254586	488	18	it	-PRON-	PRP
nyp.33433082254586	488	19	will	will	MD
nyp.33433082254586	488	20	simmer	simmer	VB
nyp.33433082254586	488	21	from	from	IN
nyp.33433082254586	488	22	two	two	CD
nyp.33433082254586	488	23	to	to	TO
nyp.33433082254586	488	24	two	two	CD
nyp.33433082254586	488	25	and	and	CC
nyp.33433082254586	488	26	a	a	DT
nyp.33433082254586	488	27	half	half	NN
nyp.33433082254586	488	28	hours	hour	NNS
nyp.33433082254586	488	29	.	.	.
nyp.33433082254586	489	1	Then	then	RB
nyp.33433082254586	489	2	remove	remove	VB
nyp.33433082254586	489	3	it	-PRON-	PRP
nyp.33433082254586	489	4	from	from	IN
nyp.33433082254586	489	5	the	the	DT
nyp.33433082254586	489	6	cloth	cloth	NN
nyp.33433082254586	489	7	and	and	CC
nyp.33433082254586	489	8	serve	serve	VB
nyp.33433082254586	489	9	it	-PRON-	PRP
nyp.33433082254586	489	10	with	with	IN
nyp.33433082254586	489	11	oyster	oyster	NN
nyp.33433082254586	489	12	sauce	sauce	NN
nyp.33433082254586	489	13	.	.	.
nyp.33433082254586	490	1	The	the	DT
nyp.33433082254586	490	2	water	water	NN
nyp.33433082254586	490	3	in	in	IN
nyp.33433082254586	490	4	which	which	WDT
nyp.33433082254586	490	5	the	the	DT
nyp.33433082254586	490	6	fowl	fowl	NN
nyp.33433082254586	490	7	was	be	VBD
nyp.33433082254586	490	8	boiled	boil	VBN
nyp.33433082254586	490	9	should	should	MD
nyp.33433082254586	490	10	be	be	VB
nyp.33433082254586	490	11	saved	save	VBN
nyp.33433082254586	490	12	for	for	IN
nyp.33433082254586	490	13	cream	cream	NN
nyp.33433082254586	490	14	soups	soup	NNS
nyp.33433082254586	490	15	.	.	.
nyp.33433082254586	491	1	Fried	Fried	NNP
nyp.33433082254586	491	2	Chicken	Chicken	NNP
nyp.33433082254586	491	3	.	.	.
nyp.33433082254586	492	1	Wash	wash	VB
nyp.33433082254586	492	2	the	the	DT
nyp.33433082254586	492	3	pieces	piece	NNS
nyp.33433082254586	492	4	in	in	IN
nyp.33433082254586	492	5	cold	cold	JJ
nyp.33433082254586	492	6	water	water	NN
nyp.33433082254586	492	7	,	,	,
nyp.33433082254586	492	8	dry	dry	JJ
nyp.33433082254586	492	9	and	and	CC
nyp.33433082254586	492	10	roll	roll	VBP
nyp.33433082254586	492	11	in	in	IN
nyp.33433082254586	492	12	fine	fine	JJ
nyp.33433082254586	492	13	bread	bread	NN
nyp.33433082254586	492	14	crumbs	crumb	NNS
nyp.33433082254586	492	15	,	,	,
nyp.33433082254586	492	16	take	take	VB
nyp.33433082254586	492	17	one	one	CD
nyp.33433082254586	492	18	-	-	HYPH
nyp.33433082254586	492	19	half	half	NN
nyp.33433082254586	492	20	pint	pint	NN
nyp.33433082254586	492	21	milk	milk	NN
nyp.33433082254586	492	22	,	,	,
nyp.33433082254586	492	23	chop	chop	VB
nyp.33433082254586	492	24	a	a	DT
nyp.33433082254586	492	25	bit	bit	NN
nyp.33433082254586	492	26	parsley	parsley	NN
nyp.33433082254586	492	27	very	very	RB
nyp.33433082254586	492	28	fine	fine	JJ
nyp.33433082254586	492	29	,	,	,
nyp.33433082254586	492	30	add	add	VB
nyp.33433082254586	492	31	to	to	IN
nyp.33433082254586	492	32	this	this	DT
nyp.33433082254586	492	33	milk	milk	NN
nyp.33433082254586	492	34	a	a	DT
nyp.33433082254586	492	35	little	little	JJ
nyp.33433082254586	492	36	salt	salt	NN
nyp.33433082254586	492	37	,	,	,
nyp.33433082254586	492	38	pepper	pepper	NN
nyp.33433082254586	492	39	and	and	CC
nyp.33433082254586	492	40	a	a	DT
nyp.33433082254586	492	41	teaspoonful	teaspoonful	JJ
nyp.33433082254586	492	42	flour	flour	NN
nyp.33433082254586	492	43	.	.	.
nyp.33433082254586	493	1	Fry	fry	VB
nyp.33433082254586	493	2	the	the	DT
nyp.33433082254586	493	3	chicken	chicken	NN
nyp.33433082254586	493	4	in	in	IN
nyp.33433082254586	493	5	butter	butter	NN
nyp.33433082254586	493	6	,	,	,
nyp.33433082254586	493	7	when	when	WRB
nyp.33433082254586	493	8	done	do	VBN
nyp.33433082254586	493	9	,	,	,
nyp.33433082254586	493	10	lay	lie	VBD
nyp.33433082254586	493	11	the	the	DT
nyp.33433082254586	493	12	pieces	piece	NNS
nyp.33433082254586	493	13	on	on	IN
nyp.33433082254586	493	14	a	a	DT
nyp.33433082254586	493	15	hot	hot	JJ
nyp.33433082254586	493	16	dish	dish	NN
nyp.33433082254586	493	17	,	,	,
nyp.33433082254586	493	18	then	then	RB
nyp.33433082254586	493	19	pour	pour	VB
nyp.33433082254586	493	20	the	the	DT
nyp.33433082254586	493	21	prepared	prepared	JJ
nyp.33433082254586	493	22	cream	cream	NN
nyp.33433082254586	493	23	into	into	IN
nyp.33433082254586	493	24	the	the	DT
nyp.33433082254586	493	25	frying	frying	NN
nyp.33433082254586	493	26	pan	pan	NN
nyp.33433082254586	493	27	,	,	,
nyp.33433082254586	493	28	stirring	stir	VBG
nyp.33433082254586	493	29	quickly	quickly	RB
nyp.33433082254586	493	30	.	.	.
nyp.33433082254586	494	1	When	when	WRB
nyp.33433082254586	494	2	well	well	RB
nyp.33433082254586	494	3	done	do	VBN
nyp.33433082254586	494	4	pour	pour	VBP
nyp.33433082254586	494	5	the	the	DT
nyp.33433082254586	494	6	cream	cream	NN
nyp.33433082254586	494	7	over	over	IN
nyp.33433082254586	494	8	the	the	DT
nyp.33433082254586	494	9	chicken	chicken	NN
nyp.33433082254586	494	10	.	.	.
nyp.33433082254586	495	1	NOTE.—Before	note.—before	JJ
nyp.33433082254586	495	2	frying	fry	VBG
nyp.33433082254586	495	3	the	the	DT
nyp.33433082254586	495	4	chicken	chicken	NN
nyp.33433082254586	495	5	steam	steam	NN
nyp.33433082254586	495	6	it	-PRON-	PRP
nyp.33433082254586	495	7	for	for	IN
nyp.33433082254586	495	8	a	a	DT
nyp.33433082254586	495	9	few	few	JJ
nyp.33433082254586	495	10	minutes	minute	NNS
nyp.33433082254586	495	11	,	,	,
nyp.33433082254586	495	12	it	-PRON-	PRP
nyp.33433082254586	495	13	is	be	VBZ
nyp.33433082254586	495	14	a	a	DT
nyp.33433082254586	495	15	great	great	JJ
nyp.33433082254586	495	16	improvement	improvement	NN
nyp.33433082254586	495	17	.	.	.
nyp.33433082254586	496	1	Fried	Fried	NNP
nyp.33433082254586	496	2	Chickens	Chickens	NNPS
nyp.33433082254586	496	3	.	.	.
nyp.33433082254586	497	1	A	a	DT
nyp.33433082254586	497	2	pair	pair	NN
nyp.33433082254586	497	3	of	of	IN
nyp.33433082254586	497	4	young	young	JJ
nyp.33433082254586	497	5	chickens	chicken	NNS
nyp.33433082254586	497	6	,	,	,
nyp.33433082254586	497	7	lard	lard	NN
nyp.33433082254586	497	8	or	or	CC
nyp.33433082254586	497	9	butter	butter	NN
nyp.33433082254586	497	10	,	,	,
nyp.33433082254586	497	11	pepper	pepper	NN
nyp.33433082254586	497	12	and	and	CC
nyp.33433082254586	497	13	salt	salt	NN
nyp.33433082254586	497	14	,	,	,
nyp.33433082254586	497	15	cut	cut	VBD
nyp.33433082254586	497	16	up	up	RP
nyp.33433082254586	497	17	your	-PRON-	PRP$
nyp.33433082254586	497	18	chickens	chicken	NNS
nyp.33433082254586	497	19	into	into	IN
nyp.33433082254586	497	20	quarters	quarter	NNS
nyp.33433082254586	497	21	,	,	,
nyp.33433082254586	497	22	put	put	VBD
nyp.33433082254586	497	23	your	-PRON-	PRP$
nyp.33433082254586	497	24	lard	lard	NN
nyp.33433082254586	497	25	or	or	CC
nyp.33433082254586	497	26	butter	butter	NN
nyp.33433082254586	497	27	into	into	IN
nyp.33433082254586	497	28	a	a	DT
nyp.33433082254586	497	29	heated	heated	JJ
nyp.33433082254586	497	30	frying	frying	NN
nyp.33433082254586	497	31	pan	pan	NN
nyp.33433082254586	497	32	,	,	,
nyp.33433082254586	497	33	when	when	WRB
nyp.33433082254586	497	34	it	-PRON-	PRP
nyp.33433082254586	497	35	is	be	VBZ
nyp.33433082254586	497	36	hot	hot	JJ
nyp.33433082254586	497	37	put	put	VBN
nyp.33433082254586	497	38	in	in	IN
nyp.33433082254586	497	39	your	-PRON-	PRP$
nyp.33433082254586	497	40	chicken	chicken	NN
nyp.33433082254586	497	41	and	and	CC
nyp.33433082254586	497	42	fry	fry	VB
nyp.33433082254586	497	43	brown	brown	NNP
nyp.33433082254586	497	44	on	on	IN
nyp.33433082254586	497	45	one	one	CD
nyp.33433082254586	497	46	side	side	NN
nyp.33433082254586	497	47	,	,	,
nyp.33433082254586	497	48	then	then	RB
nyp.33433082254586	497	49	turn	turn	VB
nyp.33433082254586	497	50	and	and	CC
nyp.33433082254586	497	51	sprinkle	sprinkle	VB
nyp.33433082254586	497	52	with	with	IN
nyp.33433082254586	497	53	chopped	chop	VBN
nyp.33433082254586	497	54	parsley	parsley	NN
nyp.33433082254586	497	55	and	and	CC
nyp.33433082254586	497	56	fry	fry	VB
nyp.33433082254586	497	57	brown	brown	NNP
nyp.33433082254586	497	58	,	,	,
nyp.33433082254586	497	59	you	-PRON-	PRP
nyp.33433082254586	497	60	may	may	MD
nyp.33433082254586	497	61	fry	fry	VB
nyp.33433082254586	497	62	with	with	IN
nyp.33433082254586	497	63	them	-PRON-	PRP
nyp.33433082254586	497	64	a	a	DT
nyp.33433082254586	497	65	few	few	JJ
nyp.33433082254586	497	66	slices	slice	NNS
nyp.33433082254586	497	67	of	of	IN
nyp.33433082254586	497	68	ham	ham	NN
nyp.33433082254586	497	69	.	.	.
nyp.33433082254586	498	1	Before	before	IN
nyp.33433082254586	498	2	serving	serve	VBG
nyp.33433082254586	498	3	drain	drain	NN
nyp.33433082254586	498	4	off	off	IN
nyp.33433082254586	498	5	the	the	DT
nyp.33433082254586	498	6	lard	lard	NN
nyp.33433082254586	498	7	.	.	.
nyp.33433082254586	499	1	34	34	CD
nyp.33433082254586	499	2	POULTRY	poultry	NN
nyp.33433082254586	499	3	Chicken	Chicken	NNP
nyp.33433082254586	499	4	Fricassee	Fricassee	NNP
nyp.33433082254586	499	5	.	.	.
nyp.33433082254586	500	1	Carve	carve	VB
nyp.33433082254586	500	2	a	a	DT
nyp.33433082254586	500	3	fowl	fowl	NN
nyp.33433082254586	500	4	into	into	IN
nyp.33433082254586	500	5	nice	nice	JJ
nyp.33433082254586	500	6	joints	joint	NNS
nyp.33433082254586	500	7	,	,	,
nyp.33433082254586	500	8	make	make	VB
nyp.33433082254586	500	9	gravy	gravy	NN
nyp.33433082254586	500	10	of	of	IN
nyp.33433082254586	500	11	the	the	DT
nyp.33433082254586	500	12	trimmings	trimming	NNS
nyp.33433082254586	500	13	and	and	CC
nyp.33433082254586	500	14	legs	leg	NNS
nyp.33433082254586	500	15	by	by	IN
nyp.33433082254586	500	16	stewing	stew	VBG
nyp.33433082254586	500	17	them	-PRON-	PRP
nyp.33433082254586	500	18	with	with	IN
nyp.33433082254586	500	19	lemon	lemon	NN
nyp.33433082254586	500	20	peel	peel	NN
nyp.33433082254586	500	21	,	,	,
nyp.33433082254586	500	22	mace	mace	NN
nyp.33433082254586	500	23	or	or	CC
nyp.33433082254586	500	24	herbs	herb	NNS
nyp.33433082254586	500	25	,	,	,
nyp.33433082254586	500	26	onions	onion	NNS
nyp.33433082254586	500	27	,	,	,
nyp.33433082254586	500	28	-	-	:
nyp.33433082254586	500	29	seasoning	seasoning	NN
nyp.33433082254586	500	30	and	and	CC
nyp.33433082254586	500	31	water	water	NN
nyp.33433082254586	500	32	until	until	IN
nyp.33433082254586	500	33	reduced	reduce	VBN
nyp.33433082254586	500	34	to	to	IN
nyp.33433082254586	500	35	one	one	CD
nyp.33433082254586	500	36	pint	pint	NN
nyp.33433082254586	500	37	.	.	.
nyp.33433082254586	501	1	Then	then	RB
nyp.33433082254586	501	2	strain	strain	VB
nyp.33433082254586	501	3	and	and	CC
nyp.33433082254586	501	4	put	put	VBN
nyp.33433082254586	501	5	in	in	IN
nyp.33433082254586	501	6	the	the	DT
nyp.33433082254586	501	7	fowl	fowl	NN
nyp.33433082254586	501	8	;	;	:
nyp.33433082254586	501	9	let	let	VB
nyp.33433082254586	501	10	boil	boil	VB
nyp.33433082254586	501	11	for	for	IN
nyp.33433082254586	501	12	three	three	CD
nyp.33433082254586	501	13	-	-	HYPH
nyp.33433082254586	501	14	fourths	fourth	NNS
nyp.33433082254586	501	15	of	of	IN
nyp.33433082254586	501	16	an	an	DT
nyp.33433082254586	501	17	hour	hour	NN
nyp.33433082254586	501	18	,	,	,
nyp.33433082254586	501	19	take	take	VB
nyp.33433082254586	501	20	an-	an-	DT
nyp.33433082254586	501	21	other	other	JJ
nyp.33433082254586	501	22	stew	stew	NN
nyp.33433082254586	501	23	-	-	HYPH
nyp.33433082254586	501	24	pan	pan	NN
nyp.33433082254586	501	25	,	,	,
nyp.33433082254586	501	26	put	put	VBN
nyp.33433082254586	501	27	in	in	RP
nyp.33433082254586	501	28	a	a	DT
nyp.33433082254586	501	29	little	little	JJ
nyp.33433082254586	501	30	butter	butter	NN
nyp.33433082254586	501	31	,	,	,
nyp.33433082254586	501	32	dredge	dredge	VB
nyp.33433082254586	501	33	with	with	IN
nyp.33433082254586	501	34	flour	flour	NN
nyp.33433082254586	501	35	and	and	CC
nyp.33433082254586	501	36	a	a	DT
nyp.33433082254586	501	37	little	little	JJ
nyp.33433082254586	501	38	hot	hot	JJ
nyp.33433082254586	501	39	water	water	NN
nyp.33433082254586	501	40	,	,	,
nyp.33433082254586	501	41	add	add	VB
nyp.33433082254586	501	42	to	to	IN
nyp.33433082254586	501	43	the	the	DT
nyp.33433082254586	501	44	chicken	chicken	NN
nyp.33433082254586	501	45	and	and	CC
nyp.33433082254586	501	46	let	let	VB
nyp.33433082254586	501	47	it	-PRON-	PRP
nyp.33433082254586	501	48	boil	boil	VB
nyp.33433082254586	501	49	for	for	IN
nyp.33433082254586	501	50	twenty	twenty	CD
nyp.33433082254586	501	51	minutes	minute	NNS
nyp.33433082254586	501	52	;	;	:
nyp.33433082254586	501	53	before	before	IN
nyp.33433082254586	501	54	serving	serve	VBG
nyp.33433082254586	501	55	stir	stir	VB
nyp.33433082254586	501	56	the	the	DT
nyp.33433082254586	501	57	well	well	RB
nyp.33433082254586	501	58	-	-	HYPH
nyp.33433082254586	501	59	beaten	beat	VBN
nyp.33433082254586	501	60	yolks	yolk	NNS
nyp.33433082254586	501	61	of	of	IN
nyp.33433082254586	501	62	one	one	CD
nyp.33433082254586	501	63	or	or	CC
nyp.33433082254586	501	64	two	two	CD
nyp.33433082254586	501	65	eggs	egg	NNS
nyp.33433082254586	501	66	with	with	IN
nyp.33433082254586	501	67	a	a	DT
nyp.33433082254586	501	68	little	little	JJ
nyp.33433082254586	501	69	cream	cream	NN
nyp.33433082254586	501	70	into	into	IN
nyp.33433082254586	501	71	it	-PRON-	PRP
nyp.33433082254586	501	72	,	,	,
nyp.33433082254586	501	73	but	but	CC
nyp.33433082254586	501	74	do	do	VBP
nyp.33433082254586	501	75	not	not	RB
nyp.33433082254586	501	76	let	let	VB
nyp.33433082254586	501	77	it	-PRON-	PRP
nyp.33433082254586	501	78	boil	boil	VB
nyp.33433082254586	501	79	again	again	RB
nyp.33433082254586	501	80	.	.	.
nyp.33433082254586	502	1	Smothered	Smothered	NNP
nyp.33433082254586	502	2	Chicken	Chicken	NNP
nyp.33433082254586	502	3	.	.	.
nyp.33433082254586	503	1	The	the	DT
nyp.33433082254586	503	2	chicken	chicken	NN
nyp.33433082254586	503	3	must	must	MD
nyp.33433082254586	503	4	be	be	VB
nyp.33433082254586	503	5	split	split	VBN
nyp.33433082254586	503	6	down	down	RP
nyp.33433082254586	503	7	the	the	DT
nyp.33433082254586	503	8	back	back	NN
nyp.33433082254586	503	9	as	as	IN
nyp.33433082254586	503	10	for	for	IN
nyp.33433082254586	503	11	broiling	broiling	NN
nyp.33433082254586	503	12	,	,	,
nyp.33433082254586	503	13	washed	wash	VBN
nyp.33433082254586	503	14	well	well	RB
nyp.33433082254586	503	15	and	and	CC
nyp.33433082254586	503	16	wiped	wipe	VBD
nyp.33433082254586	503	17	dry	dry	JJ
nyp.33433082254586	503	18	;	;	:
nyp.33433082254586	503	19	lay	lay	VB
nyp.33433082254586	503	20	it	-PRON-	PRP
nyp.33433082254586	503	21	,	,	,
nyp.33433082254586	503	22	breast	breast	NN
nyp.33433082254586	503	23	upward	upward	RB
nyp.33433082254586	503	24	,	,	,
nyp.33433082254586	503	25	in	in	IN
nyp.33433082254586	503	26	a	a	DT
nyp.33433082254586	503	27	baking	baking	NN
nyp.33433082254586	503	28	pan	pan	NN
nyp.33433082254586	503	29	,	,	,
nyp.33433082254586	503	30	pour	pour	VB
nyp.33433082254586	503	31	in	in	IN
nyp.33433082254586	503	32	two	two	CD
nyp.33433082254586	503	33	cups	cup	NNS
nyp.33433082254586	503	34	of	of	IN
nyp.33433082254586	503	35	boiling	boiling	NN
nyp.33433082254586	503	36	water	water	NN
nyp.33433082254586	503	37	,	,	,
nyp.33433082254586	503	38	in	in	IN
nyp.33433082254586	503	39	which	which	WDT
nyp.33433082254586	503	40	has	have	VBZ
nyp.33433082254586	503	41	been	be	VBN
nyp.33433082254586	503	42	dis-	dis-	VBN
nyp.33433082254586	503	43	solved	solve	VBN
nyp.33433082254586	503	44	a	a	DT
nyp.33433082254586	503	45	heaping	heap	VBG
nyp.33433082254586	503	46	tablespoonful	tablespoonful	NN
nyp.33433082254586	503	47	of	of	IN
nyp.33433082254586	503	48	butter	butter	NN
nyp.33433082254586	503	49	,	,	,
nyp.33433082254586	503	50	and	and	CC
nyp.33433082254586	503	51	cover	cover	VB
nyp.33433082254586	503	52	with	with	IN
nyp.33433082254586	503	53	another	another	DT
nyp.33433082254586	503	54	pan	pan	NN
nyp.33433082254586	503	55	turned	turn	VBN
nyp.33433082254586	503	56	upside	upside	RB
nyp.33433082254586	503	57	down	down	RB
nyp.33433082254586	503	58	and	and	CC
nyp.33433082254586	503	59	fitting	fit	VBG
nyp.33433082254586	503	60	exactly	exactly	RB
nyp.33433082254586	503	61	the	the	DT
nyp.33433082254586	503	62	edges	edge	NNS
nyp.33433082254586	503	63	of	of	IN
nyp.33433082254586	503	64	the	the	DT
nyp.33433082254586	503	65	lower	low	JJR
nyp.33433082254586	503	66	one	one	NN
nyp.33433082254586	503	67	,	,	,
nyp.33433082254586	503	68	cook	cook	VB
nyp.33433082254586	503	69	slowly	slowly	RB
nyp.33433082254586	503	70	half	half	PDT
nyp.33433082254586	503	71	an	an	DT
nyp.33433082254586	503	72	hour	hour	NN
nyp.33433082254586	503	73	,	,	,
nyp.33433082254586	503	74	lift	lift	VB
nyp.33433082254586	503	75	the	the	DT
nyp.33433082254586	503	76	cover	cover	NN
nyp.33433082254586	503	77	and	and	CC
nyp.33433082254586	503	78	baste	baste	VB
nyp.33433082254586	503	79	plentifully	plentifully	RB
nyp.33433082254586	503	80	,	,	,
nyp.33433082254586	503	81	with	with	IN
nyp.33433082254586	503	82	the	the	DT
nyp.33433082254586	503	83	butter	butter	NN
nyp.33433082254586	503	84	-	-	HYPH
nyp.33433082254586	503	85	water	water	NN
nyp.33433082254586	503	86	in	in	IN
nyp.33433082254586	503	87	the	the	DT
nyp.33433082254586	503	88	pan	pan	NN
nyp.33433082254586	503	89	,	,	,
nyp.33433082254586	503	90	cover	cover	VB
nyp.33433082254586	503	91	again	again	RB
nyp.33433082254586	503	92	and	and	CC
nyp.33433082254586	503	93	leave	leave	VB
nyp.33433082254586	503	94	for	for	IN
nyp.33433082254586	503	95	twenty	twenty	CD
nyp.33433082254586	503	96	minutes	minute	NNS
nyp.33433082254586	503	97	more	more	RBR
nyp.33433082254586	503	98	,	,	,
nyp.33433082254586	503	99	baste	baste	VB
nyp.33433082254586	503	100	again	again	RB
nyp.33433082254586	503	101	and	and	CC
nyp.33433082254586	503	102	yet	yet	CC
nyp.33433082254586	503	103	once	once	RB
nyp.33433082254586	503	104	more	more	JJR
nyp.33433082254586	503	105	in	in	IN
nyp.33433082254586	503	106	another	another	DT
nyp.33433082254586	503	107	quarter	quarter	NN
nyp.33433082254586	503	108	of	of	IN
nyp.33433082254586	503	109	an	an	DT
nyp.33433082254586	503	110	hour	hour	NN
nyp.33433082254586	503	111	.	.	.
nyp.33433082254586	504	1	Try	try	VB
nyp.33433082254586	504	2	the	the	DT
nyp.33433082254586	504	3	chicken	chicken	NN
nyp.33433082254586	504	4	with	with	IN
nyp.33433082254586	504	5	a	a	DT
nyp.33433082254586	504	6	fork	fork	NN
nyp.33433082254586	504	7	to	to	TO
nyp.33433082254586	504	8	see	see	VB
nyp.33433082254586	504	9	if	if	IN
nyp.33433082254586	504	10	it	-PRON-	PRP
nyp.33433082254586	504	11	is	be	VBZ
nyp.33433082254586	504	12	done	do	VBN
nyp.33433082254586	504	13	.	.	.
nyp.33433082254586	505	1	An	an	DT
nyp.33433082254586	505	2	hour	hour	NN
nyp.33433082254586	505	3	and	and	CC
nyp.33433082254586	505	4	ten	ten	CD
nyp.33433082254586	505	5	minutes	minute	NNS
nyp.33433082254586	505	6	should	should	MD
nyp.33433082254586	505	7	be	be	VB
nyp.33433082254586	505	8	enough	enough	JJ
nyp.33433082254586	505	9	for	for	IN
nyp.33433082254586	505	10	a	a	DT
nyp.33433082254586	505	11	young	young	JJ
nyp.33433082254586	505	12	fowl	fowl	NN
nyp.33433082254586	505	13	;	;	:
nyp.33433082254586	505	14	baste	baste	VB
nyp.33433082254586	505	15	the	the	DT
nyp.33433082254586	505	16	last	last	JJ
nyp.33433082254586	505	17	time	time	NN
nyp.33433082254586	505	18	with	with	IN
nyp.33433082254586	505	19	a	a	DT
nyp.33433082254586	505	20	tablespoonful	tablespoonful	NN
nyp.33433082254586	505	21	of	of	IN
nyp.33433082254586	505	22	butter	butter	NN
nyp.33433082254586	505	23	,	,	,
nyp.33433082254586	505	24	cover	cover	VB
nyp.33433082254586	505	25	and	and	CC
nyp.33433082254586	505	26	leave	leave	VB
nyp.33433082254586	505	27	in	in	IN
nyp.33433082254586	505	28	the	the	DT
nyp.33433082254586	505	29	oven	oven	NN
nyp.33433082254586	505	30	ten	ten	CD
nyp.33433082254586	505	31	minutes	minute	NNS
nyp.33433082254586	505	32	longer	long	RBR
nyp.33433082254586	505	33	before	before	IN
nyp.33433082254586	505	34	trans-	trans-	NN
nyp.33433082254586	505	35	ferring	ferre	VBG
nyp.33433082254586	505	36	to	to	IN
nyp.33433082254586	505	37	a	a	DT
nyp.33433082254586	505	38	hot	hot	JJ
nyp.33433082254586	505	39	dish	dish	NN
nyp.33433082254586	505	40	;	;	:
nyp.33433082254586	505	41	it	-PRON-	PRP
nyp.33433082254586	505	42	should	should	MD
nyp.33433082254586	505	43	be	be	VB
nyp.33433082254586	505	44	a	a	DT
nyp.33433082254586	505	45	fine	fine	JJ
nyp.33433082254586	505	46	yellow	yellow	JJ
nyp.33433082254586	505	47	-	-	HYPH
nyp.33433082254586	505	48	brown	brown	JJ
nyp.33433082254586	505	49	all	all	RB
nyp.33433082254586	505	50	over	over	RB
nyp.33433082254586	505	51	,	,	,
nyp.33433082254586	505	52	but	but	CC
nyp.33433082254586	505	53	crisped	crisp	VBN
nyp.33433082254586	505	54	nowhere	nowhere	RB
nyp.33433082254586	505	55	.	.	.
nyp.33433082254586	506	1	Thicken	thicken	VB
nyp.33433082254586	506	2	the	the	DT
nyp.33433082254586	506	3	gravy	gravy	NN
nyp.33433082254586	506	4	with	with	IN
nyp.33433082254586	506	5	a	a	DT
nyp.33433082254586	506	6	tablespoonful	tablespoonful	NN
nyp.33433082254586	506	7	of	of	IN
nyp.33433082254586	506	8	browned	browned	JJ
nyp.33433082254586	506	9	flour	flour	NN
nyp.33433082254586	506	10	,	,	,
nyp.33433082254586	506	11	wet	wet	JJ
nyp.33433082254586	506	12	up	up	RP
nyp.33433082254586	506	13	in	in	IN
nyp.33433082254586	506	14	a	a	DT
nyp.33433082254586	506	15	little	little	JJ
nyp.33433082254586	506	16	water	water	NN
nyp.33433082254586	506	17	,	,	,
nyp.33433082254586	506	18	salt	salt	NN
nyp.33433082254586	506	19	and	and	CC
nyp.33433082254586	506	20	pepper	pepper	NN
nyp.33433082254586	506	21	to	to	TO
nyp.33433082254586	506	22	taste	taste	VB
nyp.33433082254586	506	23	,	,	,
nyp.33433082254586	506	24	boil	boil	VB
nyp.33433082254586	506	25	up	up	RP
nyp.33433082254586	506	26	once	once	RB
nyp.33433082254586	506	27	and	and	CC
nyp.33433082254586	506	28	pour	pour	VB
nyp.33433082254586	506	29	a	a	DT
nyp.33433082254586	506	30	cupful	cupful	NN
nyp.33433082254586	506	31	over	over	IN
nyp.33433082254586	506	32	the	the	DT
nyp.33433082254586	506	33	chicken	chicken	NN
nyp.33433082254586	506	34	,	,	,
nyp.33433082254586	506	35	the	the	DT
nyp.33433082254586	506	36	rest	rest	NN
nyp.33433082254586	506	37	into	into	IN
nyp.33433082254586	506	38	a	a	DT
nyp.33433082254586	506	39	gravy	gravy	NN
nyp.33433082254586	506	40	boat	boat	NN
nyp.33433082254586	506	41	.	.	.
nyp.33433082254586	507	1	There	there	EX
nyp.33433082254586	507	2	is	be	VBZ
nyp.33433082254586	507	3	no	no	DT
nyp.33433082254586	507	4	more	more	RBR
nyp.33433082254586	507	5	delightful	delightful	JJ
nyp.33433082254586	507	6	preparation	preparation	NN
nyp.33433082254586	507	7	of	of	IN
nyp.33433082254586	507	8	chicken	chicken	NN
nyp.33433082254586	507	9	than	than	IN
nyp.33433082254586	507	10	this	this	DT
nyp.33433082254586	507	11	.	.	.
nyp.33433082254586	508	1	Chicken	Chicken	NNP
nyp.33433082254586	508	2	Pie	Pie	NNP
nyp.33433082254586	508	3	.	.	.
nyp.33433082254586	509	1	One	one	CD
nyp.33433082254586	509	2	chicken	chicken	NN
nyp.33433082254586	509	3	,	,	,
nyp.33433082254586	509	4	one	one	CD
nyp.33433082254586	509	5	pint	pint	NN
nyp.33433082254586	509	6	sour	sour	JJ
nyp.33433082254586	509	7	cream	cream	NN
nyp.33433082254586	509	8	,	,	,
nyp.33433082254586	509	9	salt	salt	NN
nyp.33433082254586	509	10	and	and	CC
nyp.33433082254586	509	11	pepper	pepper	NN
nyp.33433082254586	509	12	,	,	,
nyp.33433082254586	509	13	one	one	CD
nyp.33433082254586	509	14	-	-	HYPH
nyp.33433082254586	509	15	half	half	NN
nyp.33433082254586	509	16	teaspoonful	teaspoonful	NN
nyp.33433082254586	509	17	soda	soda	NN
nyp.33433082254586	509	18	.	.	.
nyp.33433082254586	510	1	Cut	cut	VB
nyp.33433082254586	510	2	the	the	DT
nyp.33433082254586	510	3	chicken	chicken	NN
nyp.33433082254586	510	4	in	in	IN
nyp.33433082254586	510	5	the	the	DT
nyp.33433082254586	510	6	usual	usual	JJ
nyp.33433082254586	510	7	way	way	NN
nyp.33433082254586	510	8	for	for	IN
nyp.33433082254586	510	9	stew-	stew-	NNP
nyp.33433082254586	510	10	ing	ing	NN
nyp.33433082254586	510	11	and	and	CC
nyp.33433082254586	510	12	steam	steam	NN
nyp.33433082254586	510	13	until	until	IN
nyp.33433082254586	510	14	tender	tender	NN
nyp.33433082254586	510	15	;	;	:
nyp.33433082254586	510	16	put	put	VBN
nyp.33433082254586	510	17	in	in	IN
nyp.33433082254586	510	18	a	a	DT
nyp.33433082254586	510	19	deep	deep	JJ
nyp.33433082254586	510	20	dish	dish	NN
nyp.33433082254586	510	21	with	with	IN
nyp.33433082254586	510	22	plenty	plenty	NN
nyp.33433082254586	510	23	of	of	IN
nyp.33433082254586	510	24	gravy	gravy	NN
nyp.33433082254586	510	25	,	,	,
nyp.33433082254586	510	26	salt	salt	NN
nyp.33433082254586	510	27	,	,	,
nyp.33433082254586	510	28	pepper	pepper	NN
nyp.33433082254586	510	29	and	and	CC
nyp.33433082254586	510	30	butter	butter	NN
nyp.33433082254586	510	31	.	.	.
nyp.33433082254586	511	1	Make	make	VB
nyp.33433082254586	511	2	a	a	DT
nyp.33433082254586	511	3	thick	thick	JJ
nyp.33433082254586	511	4	batter	batter	NN
nyp.33433082254586	511	5	of	of	IN
nyp.33433082254586	511	6	sour	sour	JJ
nyp.33433082254586	511	7	cream	cream	NN
nyp.33433082254586	511	8	,	,	,
nyp.33433082254586	511	9	one	one	CD
nyp.33433082254586	511	10	pint	pint	NN
nyp.33433082254586	511	11	will	will	MD
nyp.33433082254586	511	12	do	do	VB
nyp.33433082254586	511	13	,	,	,
nyp.33433082254586	511	14	a	a	DT
nyp.33433082254586	511	15	pinch	pinch	NN
nyp.33433082254586	511	16	of	of	IN
nyp.33433082254586	511	17	salt	salt	NN
nyp.33433082254586	511	18	,	,	,
nyp.33433082254586	511	19	one	one	CD
nyp.33433082254586	511	20	-	-	HYPH
nyp.33433082254586	511	21	half	half	NN
nyp.33433082254586	511	22	teaspoonful	teaspoonful	NN
nyp.33433082254586	511	23	of	of	IN
nyp.33433082254586	511	24	soda	soda	NN
nyp.33433082254586	511	25	dissolved	dissolve	VBN
nyp.33433082254586	511	26	in	in	IN
nyp.33433082254586	511	27	the	the	DT
nyp.33433082254586	511	28	cream	cream	NN
nyp.33433082254586	511	29	and	and	CC
nyp.33433082254586	511	30	flour	flour	NN
nyp.33433082254586	511	31	.	.	.
nyp.33433082254586	512	1	Pour	pour	VB
nyp.33433082254586	512	2	this	this	DT
nyp.33433082254586	512	3	batter	batter	NN
nyp.33433082254586	512	4	evenly	evenly	RB
nyp.33433082254586	512	5	over	over	IN
nyp.33433082254586	512	6	the	the	DT
nyp.33433082254586	512	7	chicken	chicken	NN
nyp.33433082254586	512	8	and	and	CC
nyp.33433082254586	512	9	bake	bake	VB
nyp.33433082254586	512	10	about	about	IN
nyp.33433082254586	512	11	half	half	PDT
nyp.33433082254586	512	12	an	an	DT
nyp.33433082254586	512	13	hour	hour	NN
nyp.33433082254586	512	14	.	.	.
nyp.33433082254586	513	1	Leave	leave	VB
nyp.33433082254586	513	2	out	out	RP
nyp.33433082254586	513	3	some	some	DT
nyp.33433082254586	513	4	of	of	IN
nyp.33433082254586	513	5	the	the	DT
nyp.33433082254586	513	6	gravy	gravy	NN
nyp.33433082254586	513	7	.	.	.
nyp.33433082254586	514	1	Sweet	sweet	JJ
nyp.33433082254586	514	2	cream	cream	NN
nyp.33433082254586	514	3	will	will	MD
nyp.33433082254586	514	4	do	do	VB
nyp.33433082254586	514	5	instead	instead	RB
nyp.33433082254586	514	6	of	of	IN
nyp.33433082254586	514	7	sour	sour	JJ
nyp.33433082254586	514	8	,	,	,
nyp.33433082254586	514	9	by	by	IN
nyp.33433082254586	514	10	adding	add	VBG
nyp.33433082254586	514	11	a	a	DT
nyp.33433082254586	514	12	little	little	JJ
nyp.33433082254586	514	13	tartaric	tartaric	NN
nyp.33433082254586	514	14	acid	acid	NN
nyp.33433082254586	514	15	.	.	.
nyp.33433082254586	515	1	POULTRY	POULTRY	NNP
nyp.33433082254586	515	2	Chicken	Chicken	NNP
nyp.33433082254586	515	3	Pie	Pie	NNP
nyp.33433082254586	515	4	.	.	.
nyp.33433082254586	516	1	Stew	stew	NN
nyp.33433082254586	516	2	chicken	chicken	NN
nyp.33433082254586	516	3	till	till	IN
nyp.33433082254586	516	4	tender	tender	NN
nyp.33433082254586	516	5	,	,	,
nyp.33433082254586	516	6	season	season	NN
nyp.33433082254586	516	7	with	with	IN
nyp.33433082254586	516	8	a	a	DT
nyp.33433082254586	516	9	little	little	JJ
nyp.33433082254586	516	10	butter	butter	NN
nyp.33433082254586	516	11	,	,	,
nyp.33433082254586	516	12	salt	salt	NN
nyp.33433082254586	516	13	and	and	CC
nyp.33433082254586	516	14	pepper	pepper	NN
nyp.33433082254586	516	15	,	,	,
nyp.33433082254586	516	16	line	line	VB
nyp.33433082254586	516	17	the	the	DT
nyp.33433082254586	516	18	sides	side	NNS
nyp.33433082254586	516	19	of	of	IN
nyp.33433082254586	516	20	a	a	DT
nyp.33433082254586	516	21	pie	pie	NN
nyp.33433082254586	516	22	dish	dish	NN
nyp.33433082254586	516	23	with	with	IN
nyp.33433082254586	516	24	a	a	DT
nyp.33433082254586	516	25	rich	rich	JJ
nyp.33433082254586	516	26	crust	crust	NN
nyp.33433082254586	516	27	,	,	,
nyp.33433082254586	516	28	pour	pour	VB
nyp.33433082254586	516	29	in	in	RP
nyp.33433082254586	516	30	.	.	.
nyp.33433082254586	517	1	the	the	DT
nyp.33433082254586	517	2	stewed	stew	VBN
nyp.33433082254586	517	3	chicken	chicken	NN
nyp.33433082254586	517	4	,	,	,
nyp.33433082254586	517	5	cover	cover	VBP
nyp.33433082254586	517	6	with	with	IN
nyp.33433082254586	517	7	a	a	DT
nyp.33433082254586	517	8	crust	crust	NN
nyp.33433082254586	517	9	,	,	,
nyp.33433082254586	517	10	first	first	RB
nyp.33433082254586	517	11	cutting	cut	VBG
nyp.33433082254586	517	12	a	a	DT
nyp.33433082254586	517	13	hole	hole	NN
nyp.33433082254586	517	14	in	in	IN
nyp.33433082254586	517	15	the	the	DT
nyp.33433082254586	517	16	centre	centre	NN
nyp.33433082254586	517	17	.	.	.
nyp.33433082254586	518	1	Curry	Curry	NNP
nyp.33433082254586	518	2	of	of	IN
nyp.33433082254586	518	3	Chicken	Chicken	NNP
nyp.33433082254586	518	4	.	.	.
nyp.33433082254586	519	1	Veal	veal	NN
nyp.33433082254586	519	2	,	,	,
nyp.33433082254586	519	3	lamb	lamb	NN
nyp.33433082254586	519	4	,	,	,
nyp.33433082254586	519	5	chicken	chicken	NN
nyp.33433082254586	519	6	,	,	,
nyp.33433082254586	519	7	any	any	DT
nyp.33433082254586	519	8	delicate	delicate	JJ
nyp.33433082254586	519	9	meat	meat	NN
nyp.33433082254586	519	10	may	may	MD
nyp.33433082254586	519	11	reappear	reappear	VB
nyp.33433082254586	519	12	on	on	IN
nyp.33433082254586	519	13	the	the	DT
nyp.33433082254586	519	14	table	table	NN
nyp.33433082254586	519	15	in	in	IN
nyp.33433082254586	519	16	a	a	DT
nyp.33433082254586	519	17	curry	curry	NN
nyp.33433082254586	519	18	more	more	RBR
nyp.33433082254586	519	19	delicious	delicious	JJ
nyp.33433082254586	519	20	than	than	IN
nyp.33433082254586	519	21	when	when	WRB
nyp.33433082254586	519	22	first	first	RB
nyp.33433082254586	519	23	served	serve	VBD
nyp.33433082254586	519	24	.	.	.
nyp.33433082254586	520	1	For	for	IN
nyp.33433082254586	520	2	a	a	DT
nyp.33433082254586	520	3	chicken	chicken	NN
nyp.33433082254586	520	4	curry	curry	NN
nyp.33433082254586	520	5	,	,	,
nyp.33433082254586	520	6	fricassee	fricassee	FW
nyp.33433082254586	520	7	a	a	DT
nyp.33433082254586	520	8	pair	pair	NN
nyp.33433082254586	520	9	of	of	IN
nyp.33433082254586	520	10	tender	tender	JJ
nyp.33433082254586	520	11	chickens	chicken	NNS
nyp.33433082254586	520	12	.	.	.
nyp.33433082254586	521	1	Remove	remove	VB
nyp.33433082254586	521	2	them	-PRON-	PRP
nyp.33433082254586	521	3	from	from	IN
nyp.33433082254586	521	4	the	the	DT
nyp.33433082254586	521	5	pot	pot	NN
nyp.33433082254586	521	6	when	when	WRB
nyp.33433082254586	521	7	done	do	VBN
nyp.33433082254586	521	8	and	and	CC
nyp.33433082254586	521	9	fry	fry	VB
nyp.33433082254586	521	10	them	-PRON-	PRP
nyp.33433082254586	521	11	brown	brown	JJ
nyp.33433082254586	521	12	in	in	IN
nyp.33433082254586	521	13	butter	butter	NN
nyp.33433082254586	521	14	in	in	IN
nyp.33433082254586	521	15	which	which	WDT
nyp.33433082254586	521	16	·	·	NFP
nyp.33433082254586	521	17	an	an	DT
nyp.33433082254586	521	18	onion	onion	NN
nyp.33433082254586	521	19	and	and	CC
nyp.33433082254586	521	20	a	a	DT
nyp.33433082254586	521	21	clove	clove	NN
nyp.33433082254586	521	22	,	,	,
nyp.33433082254586	521	23	or	or	CC
nyp.33433082254586	521	24	garlic	garlic	NN
nyp.33433082254586	521	25	have	have	VBP
nyp.33433082254586	521	26	been	be	VBN
nyp.33433082254586	521	27	fried	fry	VBN
nyp.33433082254586	521	28	.	.	.
nyp.33433082254586	522	1	When	when	WRB
nyp.33433082254586	522	2	the	the	DT
nyp.33433082254586	522	3	chicken	chicken	NN
nyp.33433082254586	522	4	is	be	VBZ
nyp.33433082254586	522	5	brown	brown	JJ
nyp.33433082254586	522	6	,	,	,
nyp.33433082254586	522	7	remove	remove	VB
nyp.33433082254586	522	8	it	-PRON-	PRP
nyp.33433082254586	522	9	to	to	IN
nyp.33433082254586	522	10	a	a	DT
nyp.33433082254586	522	11	platter	platter	NN
nyp.33433082254586	522	12	,	,	,
nyp.33433082254586	522	13	and	and	CC
nyp.33433082254586	522	14	stir	stir	VB
nyp.33433082254586	522	15	into	into	IN
nyp.33433082254586	522	16	the	the	DT
nyp.33433082254586	522	17	butter	butter	NN
nyp.33433082254586	522	18	in	in	IN
nyp.33433082254586	522	19	which	which	WDT
nyp.33433082254586	522	20	it	-PRON-	PRP
nyp.33433082254586	522	21	was	be	VBD
nyp.33433082254586	522	22	fried	fry	VBN
nyp.33433082254586	522	23	about	about	IN
nyp.33433082254586	522	24	two	two	CD
nyp.33433082254586	522	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	522	26	of	of	IN
nyp.33433082254586	522	27	flour	flour	NN
nyp.33433082254586	522	28	and	and	CC
nyp.33433082254586	522	29	a	a	DT
nyp.33433082254586	522	30	large	large	JJ
nyp.33433082254586	522	31	tea-	tea-	JJ
nyp.33433082254586	522	32	spoonful	spoonful	NN
nyp.33433082254586	522	33	of	of	IN
nyp.33433082254586	522	34	curry	curry	NN
nyp.33433082254586	522	35	powder	powder	NN
nyp.33433082254586	522	36	.	.	.
nyp.33433082254586	523	1	Add	add	VB
nyp.33433082254586	523	2	the	the	DT
nyp.33433082254586	523	3	gravy	gravy	NN
nyp.33433082254586	523	4	in	in	IN
nyp.33433082254586	523	5	which	which	WDT
nyp.33433082254586	523	6	the	the	DT
nyp.33433082254586	523	7	chickens	chicken	NNS
nyp.33433082254586	523	8	were	be	VBD
nyp.33433082254586	523	9	fricasseed	fricassee	VBN
nyp.33433082254586	523	10	to	to	IN
nyp.33433082254586	523	11	this	this	DT
nyp.33433082254586	523	12	and	and	CC
nyp.33433082254586	523	13	add	add	VB
nyp.33433082254586	523	14	salt	salt	NN
nyp.33433082254586	523	15	and	and	CC
nyp.33433082254586	523	16	pepper	pepper	NN
nyp.33433082254586	523	17	.	.	.
nyp.33433082254586	524	1	One	one	CD
nyp.33433082254586	524	2	-	-	HYPH
nyp.33433082254586	524	3	half	half	NN
nyp.33433082254586	524	4	cup	cup	NN
nyp.33433082254586	524	5	of	of	IN
nyp.33433082254586	524	6	rice	rice	NN
nyp.33433082254586	524	7	boiled	boil	VBN
nyp.33433082254586	524	8	and	and	CC
nyp.33433082254586	524	9	put	put	VBD
nyp.33433082254586	524	10	round	round	RB
nyp.33433082254586	524	11	the	the	DT
nyp.33433082254586	524	12	chicken	chicken	NN
nyp.33433082254586	524	13	on	on	IN
nyp.33433082254586	524	14	the	the	DT
nyp.33433082254586	524	15	platter	platter	NN
nyp.33433082254586	524	16	is	be	VBZ
nyp.33433082254586	524	17	a	a	DT
nyp.33433082254586	524	18	nice	nice	JJ
nyp.33433082254586	524	19	addition	addition	NN
nyp.33433082254586	524	20	.	.	.
nyp.33433082254586	525	1	Chicken	Chicken	NNP
nyp.33433082254586	525	2	Pot	Pot	NNP
nyp.33433082254586	525	3	Pie	Pie	NNP
nyp.33433082254586	525	4	.	.	.
nyp.33433082254586	526	1	Stew	Stew	NNP
nyp.33433082254586	526	2	gently	gently	RB
nyp.33433082254586	526	3	a	a	DT
nyp.33433082254586	526	4	nice	nice	JJ
nyp.33433082254586	526	5	chicken	chicken	NN
nyp.33433082254586	526	6	.	.	.
nyp.33433082254586	527	1	Season	season	NN
nyp.33433082254586	527	2	with	with	IN
nyp.33433082254586	527	3	salt	salt	NN
nyp.33433082254586	527	4	and	and	CC
nyp.33433082254586	527	5	pepper	pepper	NN
nyp.33433082254586	527	6	and	and	CC
nyp.33433082254586	527	7	thicken	thicken	VB
nyp.33433082254586	527	8	the	the	DT
nyp.33433082254586	527	9	gravy	gravy	NN
nyp.33433082254586	527	10	with	with	IN
nyp.33433082254586	527	11	a	a	DT
nyp.33433082254586	527	12	tablespoonful	tablespoonful	NN
nyp.33433082254586	527	13	of	of	IN
nyp.33433082254586	527	14	flour	flour	NN
nyp.33433082254586	527	15	,	,	,
nyp.33433082254586	527	16	mixed	mix	VBN
nyp.33433082254586	527	17	smooth	smooth	JJ
nyp.33433082254586	527	18	with	with	IN
nyp.33433082254586	527	19	a	a	DT
nyp.33433082254586	527	20	piece	piece	NN
nyp.33433082254586	527	21	of	of	IN
nyp.33433082254586	527	22	butter	butter	NN
nyp.33433082254586	527	23	,	,	,
nyp.33433082254586	527	24	size	size	NN
nyp.33433082254586	527	25	of	of	IN
nyp.33433082254586	527	26	an	an	DT
nyp.33433082254586	527	27	egg	egg	NN
nyp.33433082254586	527	28	.	.	.
nyp.33433082254586	528	1	Have	have	VBP
nyp.33433082254586	528	2	ready	ready	JJ
nyp.33433082254586	528	3	some	some	DT
nyp.33433082254586	528	4	biscuit	biscuit	NN
nyp.33433082254586	528	5	dough	dough	NN
nyp.33433082254586	528	6	cut	cut	VBN
nyp.33433082254586	528	7	in	in	IN
nyp.33433082254586	528	8	pieces	piece	NNS
nyp.33433082254586	528	9	an	an	DT
nyp.33433082254586	528	10	inch	inch	NN
nyp.33433082254586	528	11	square	square	NN
nyp.33433082254586	528	12	;	;	:
nyp.33433082254586	528	13	drop	drop	VB
nyp.33433082254586	528	14	this	this	DT
nyp.33433082254586	528	15	into	into	IN
nyp.33433082254586	528	16	the	the	DT
nyp.33433082254586	528	17	gravy	gravy	NN
nyp.33433082254586	528	18	,	,	,
nyp.33433082254586	528	19	having	have	VBG
nyp.33433082254586	528	20	previously	previously	RB
nyp.33433082254586	528	21	removed	remove	VBN
nyp.33433082254586	528	22	the	the	DT
nyp.33433082254586	528	23	chicken	chicken	NN
nyp.33433082254586	528	24	to	to	IN
nyp.33433082254586	528	25	a	a	DT
nyp.33433082254586	528	26	hot	hot	JJ
nyp.33433082254586	528	27	platter	platter	NN
nyp.33433082254586	528	28	.	.	.
nyp.33433082254586	529	1	Boil	boil	NN
nyp.33433082254586	529	2	fifteen	fifteen	CD
nyp.33433082254586	529	3	minutes	minute	NNS
nyp.33433082254586	529	4	.	.	.
nyp.33433082254586	530	1	Lay	lay	VB
nyp.33433082254586	530	2	on	on	IN
nyp.33433082254586	530	3	the	the	DT
nyp.33433082254586	530	4	platter	platter	NN
nyp.33433082254586	530	5	with	with	IN
nyp.33433082254586	530	6	the	the	DT
nyp.33433082254586	530	7	chicken	chicken	NN
nyp.33433082254586	530	8	,	,	,
nyp.33433082254586	530	9	pour	pour	VB
nyp.33433082254586	530	10	over	over	IN
nyp.33433082254586	530	11	the	the	DT
nyp.33433082254586	530	12	gravy	gravy	NN
nyp.33433082254586	530	13	and	and	CC
nyp.33433082254586	530	14	serve	serve	VB
nyp.33433082254586	530	15	.	.	.
nyp.33433082254586	531	1	Chicken	Chicken	NNP
nyp.33433082254586	531	2	Pot	Pot	NNP
nyp.33433082254586	531	3	Pie	Pie	NNP
nyp.33433082254586	531	4	.	.	.
nyp.33433082254586	532	1	Have	have	VBP
nyp.33433082254586	532	2	ready	ready	JJ
nyp.33433082254586	532	3	biscuit	biscuit	NN
nyp.33433082254586	532	4	dough	dough	NNP
nyp.33433082254586	532	5	cut	cut	VBN
nyp.33433082254586	532	6	in	in	IN
nyp.33433082254586	532	7	square	square	JJ
nyp.33433082254586	532	8	pieces	piece	NNS
nyp.33433082254586	532	9	,	,	,
nyp.33433082254586	532	10	and	and	CC
nyp.33433082254586	532	11	bake	bake	VB
nyp.33433082254586	532	12	in	in	RP
nyp.33433082254586	532	13	the	the	DT
nyp.33433082254586	532	14	oven	oven	NN
nyp.33433082254586	532	15	.	.	.
nyp.33433082254586	533	1	Split	Split	VBD
nyp.33433082254586	533	2	them	-PRON-	PRP
nyp.33433082254586	533	3	and	and	CC
nyp.33433082254586	533	4	put	put	VBD
nyp.33433082254586	533	5	on	on	RP
nyp.33433082254586	533	6	a	a	DT
nyp.33433082254586	533	7	platter	platter	NN
nyp.33433082254586	533	8	,	,	,
nyp.33433082254586	533	9	and	and	CC
nyp.33433082254586	533	10	pour	pour	VB
nyp.33433082254586	533	11	your	-PRON-	PRP$
nyp.33433082254586	533	12	gravy	gravy	NN
nyp.33433082254586	533	13	over	over	IN
nyp.33433082254586	533	14	them	-PRON-	PRP
nyp.33433082254586	533	15	,	,	,
nyp.33433082254586	533	16	putting	put	VBG
nyp.33433082254586	533	17	chicken	chicken	NN
nyp.33433082254586	533	18	in	in	IN
nyp.33433082254586	533	19	the	the	DT
nyp.33433082254586	533	20	centre	centre	NN
nyp.33433082254586	533	21	.	.	.
nyp.33433082254586	534	1	Cream	Cream	NNP
nyp.33433082254586	534	2	Chicken	Chicken	NNP
nyp.33433082254586	534	3	.	.	.
nyp.33433082254586	535	1	Stew	Stew	NNP
nyp.33433082254586	535	2	two	two	CD
nyp.33433082254586	535	3	chickens	chicken	NNS
nyp.33433082254586	535	4	until	until	IN
nyp.33433082254586	535	5	tender	tender	NN
nyp.33433082254586	535	6	,	,	,
nyp.33433082254586	535	7	remove	remove	VB
nyp.33433082254586	535	8	bones	bone	NNS
nyp.33433082254586	535	9	and	and	CC
nyp.33433082254586	535	10	skin	skin	NN
nyp.33433082254586	535	11	,	,	,
nyp.33433082254586	535	12	chop	chop	VBP
nyp.33433082254586	535	13	rather	rather	RB
nyp.33433082254586	535	14	coarsely	coarsely	RB
nyp.33433082254586	535	15	,	,	,
nyp.33433082254586	535	16	season	season	NN
nyp.33433082254586	535	17	with	with	IN
nyp.33433082254586	535	18	salt	salt	NN
nyp.33433082254586	535	19	and	and	CC
nyp.33433082254586	535	20	pepper	pepper	NN
nyp.33433082254586	535	21	and	and	CC
nyp.33433082254586	535	22	a	a	DT
nyp.33433082254586	535	23	little	little	JJ
nyp.33433082254586	535	24	parsley	parsley	NN
nyp.33433082254586	535	25	,	,	,
nyp.33433082254586	535	26	add	add	VB
nyp.33433082254586	535	27	one	one	CD
nyp.33433082254586	535	28	can	can	MD
nyp.33433082254586	535	29	of	of	IN
nyp.33433082254586	535	30	mushroom	mushroom	NN
nyp.33433082254586	535	31	,	,	,
nyp.33433082254586	535	32	and	and	CC
nyp.33433082254586	535	33	take	take	VB
nyp.33433082254586	535	34	two	two	CD
nyp.33433082254586	535	35	small	small	JJ
nyp.33433082254586	535	36	cups	cup	NNS
nyp.33433082254586	535	37	of	of	IN
nyp.33433082254586	535	38	the	the	DT
nyp.33433082254586	535	39	liquid	liquid	NN
nyp.33433082254586	535	40	of	of	IN
nyp.33433082254586	535	41	the	the	DT
nyp.33433082254586	535	42	chicken	chicken	NN
nyp.33433082254586	535	43	and	and	CC
nyp.33433082254586	535	44	thicken	thicken	VB
nyp.33433082254586	535	45	with	with	IN
nyp.33433082254586	535	46	a	a	DT
nyp.33433082254586	535	47	little	little	JJ
nyp.33433082254586	535	48	corn	corn	NN
nyp.33433082254586	535	49	starch	starch	NN
nyp.33433082254586	535	50	and	and	CC
nyp.33433082254586	535	51	put	put	VBN
nyp.33433082254586	535	52	in	in	RP
nyp.33433082254586	535	53	a	a	DT
nyp.33433082254586	535	54	dish	dish	NN
nyp.33433082254586	535	55	.	.	.
nyp.33433082254586	536	1	Spread	Spread	VBN
nyp.33433082254586	536	2	over	over	IN
nyp.33433082254586	536	3	the	the	DT
nyp.33433082254586	536	4	top	top	NN
nyp.33433082254586	536	5	very	very	RB
nyp.33433082254586	536	6	fine	fine	JJ
nyp.33433082254586	536	7	bread	bread	NN
nyp.33433082254586	536	8	crumbs	crumb	NNS
nyp.33433082254586	536	9	and	and	CC
nyp.33433082254586	536	10	brown	brown	JJ
nyp.33433082254586	536	11	in	in	IN
nyp.33433082254586	536	12	the	the	DT
nyp.33433082254586	536	13	oven	oven	NN
nyp.33433082254586	536	14	.	.	.
nyp.33433082254586	537	1	Cut	cut	VB
nyp.33433082254586	537	2	up	up	RP
nyp.33433082254586	537	3	mushroom	mushroom	NN
nyp.33433082254586	537	4	fine	fine	NN
nyp.33433082254586	537	5	.	.	.
nyp.33433082254586	538	1	POULTRY	POULTRY	NNP
nyp.33433082254586	538	2	Veal	Veal	NNP
nyp.33433082254586	538	3	or	or	CC
nyp.33433082254586	538	4	Chicken	Chicken	NNP
nyp.33433082254586	538	5	Croquettes	Croquettes	NNPS
nyp.33433082254586	538	6	.	.	.
nyp.33433082254586	539	1	Take	take	VB
nyp.33433082254586	539	2	three	three	CD
nyp.33433082254586	539	3	cupfuls	cupful	NNS
nyp.33433082254586	539	4	of	of	IN
nyp.33433082254586	539	5	either	either	DT
nyp.33433082254586	539	6	chopped	chop	VBN
nyp.33433082254586	539	7	veal	veal	NN
nyp.33433082254586	539	8	or	or	CC
nyp.33433082254586	539	9	chicken	chicken	NN
nyp.33433082254586	539	10	.	.	.
nyp.33433082254586	540	1	Add	add	VB
nyp.33433082254586	540	2	one	one	CD
nyp.33433082254586	540	3	cupful	cupful	NN
nyp.33433082254586	540	4	of	of	IN
nyp.33433082254586	540	5	bread	bread	NN
nyp.33433082254586	540	6	crumbs	crumb	NNS
nyp.33433082254586	540	7	,	,	,
nyp.33433082254586	540	8	the	the	DT
nyp.33433082254586	540	9	yolk	yolk	NN
nyp.33433082254586	540	10	of	of	IN
nyp.33433082254586	540	11	two	two	CD
nyp.33433082254586	540	12	hard	hard	RB
nyp.33433082254586	540	13	-	-	HYPH
nyp.33433082254586	540	14	boiled	boil	VBN
nyp.33433082254586	540	15	eggs	egg	NNS
nyp.33433082254586	540	16	,	,	,
nyp.33433082254586	540	17	a	a	DT
nyp.33433082254586	540	18	little	little	JJ
nyp.33433082254586	540	19	pepper	pepper	NN
nyp.33433082254586	540	20	and	and	CC
nyp.33433082254586	540	21	salt	salt	NN
nyp.33433082254586	540	22	,	,	,
nyp.33433082254586	540	23	one	one	CD
nyp.33433082254586	540	24	tablespoonful	tablespoonful	NN
nyp.33433082254586	540	25	of	of	IN
nyp.33433082254586	540	26	minced	mince	VBN
nyp.33433082254586	540	27	parsley	parsley	NN
nyp.33433082254586	540	28	,	,	,
nyp.33433082254586	540	29	one	one	CD
nyp.33433082254586	540	30	-	-	HYPH
nyp.33433082254586	540	31	fourth	fourth	JJ
nyp.33433082254586	540	32	onion	onion	NN
nyp.33433082254586	540	33	grated	grated	NN
nyp.33433082254586	540	34	,	,	,
nyp.33433082254586	540	35	half	half	JJ
nyp.33433082254586	540	36	cupful	cupful	NN
nyp.33433082254586	540	37	of	of	IN
nyp.33433082254586	540	38	cream	cream	NN
nyp.33433082254586	540	39	,	,	,
nyp.33433082254586	540	40	and	and	CC
nyp.33433082254586	540	41	juice	juice	NN
nyp.33433082254586	540	42	of	of	IN
nyp.33433082254586	540	43	half	half	PDT
nyp.33433082254586	540	44	a	a	DT
nyp.33433082254586	540	45	lemon	lemon	NN
nyp.33433082254586	540	46	.	.	.
nyp.33433082254586	541	1	Mix	mix	VB
nyp.33433082254586	541	2	all	all	DT
nyp.33433082254586	541	3	together	together	RB
nyp.33433082254586	541	4	and	and	CC
nyp.33433082254586	541	5	make	make	VB
nyp.33433082254586	541	6	into	into	IN
nyp.33433082254586	541	7	balls	ball	NNS
nyp.33433082254586	541	8	,	,	,
nyp.33433082254586	541	9	dip	dip	VB
nyp.33433082254586	541	10	into	into	IN
nyp.33433082254586	541	11	an	an	DT
nyp.33433082254586	541	12	egg	egg	NN
nyp.33433082254586	541	13	beaten	beat	VBN
nyp.33433082254586	541	14	,	,	,
nyp.33433082254586	541	15	and	and	CC
nyp.33433082254586	541	16	then	then	RB
nyp.33433082254586	541	17	into	into	IN
nyp.33433082254586	541	18	fine	fine	JJ
nyp.33433082254586	541	19	crumbs	crumb	NNS
nyp.33433082254586	541	20	and	and	CC
nyp.33433082254586	541	21	fry	fry	VB
nyp.33433082254586	541	22	in	in	IN
nyp.33433082254586	541	23	boiling	boil	VBG
nyp.33433082254586	541	24	lard	lard	NN
nyp.33433082254586	541	25	till	till	IN
nyp.33433082254586	541	26	brown	brown	NNP
nyp.33433082254586	541	27	.	.	.
nyp.33433082254586	542	1	Pigeon	Pigeon	NNP
nyp.33433082254586	542	2	Pie	Pie	NNP
nyp.33433082254586	542	3	.	.	.
nyp.33433082254586	543	1	Dress	dress	VB
nyp.33433082254586	543	2	and	and	CC
nyp.33433082254586	543	3	wash	wash	VB
nyp.33433082254586	543	4	clean	clean	JJ
nyp.33433082254586	543	5	,	,	,
nyp.33433082254586	543	6	split	split	VBD
nyp.33433082254586	543	7	down	down	RP
nyp.33433082254586	543	8	the	the	DT
nyp.33433082254586	543	9	back	back	NN
nyp.33433082254586	543	10	,	,	,
nyp.33433082254586	543	11	and	and	CC
nyp.33433082254586	543	12	then	then	RB
nyp.33433082254586	543	13	proceed	proceed	VB
nyp.33433082254586	543	14	as	as	IN
nyp.33433082254586	543	15	for	for	IN
nyp.33433082254586	543	16	chicken	chicken	NN
nyp.33433082254586	543	17	pie	pie	NN
nyp.33433082254586	543	18	.	.	.
nyp.33433082254586	544	1	Jellied	Jellied	NNP
nyp.33433082254586	544	2	Chicken	Chicken	NNP
nyp.33433082254586	544	3	.	.	.
nyp.33433082254586	545	1	A	a	DT
nyp.33433082254586	545	2	fowl	fowl	NN
nyp.33433082254586	545	3	,	,	,
nyp.33433082254586	545	4	four	four	CD
nyp.33433082254586	545	5	pig	pig	NN
nyp.33433082254586	545	6	's	's	POS
nyp.33433082254586	545	7	feet	foot	NNS
nyp.33433082254586	545	8	or	or	CC
nyp.33433082254586	545	9	a	a	DT
nyp.33433082254586	545	10	shank	shank	NN
nyp.33433082254586	545	11	of	of	IN
nyp.33433082254586	545	12	veal	veal	NN
nyp.33433082254586	545	13	,	,	,
nyp.33433082254586	545	14	salt	salt	NN
nyp.33433082254586	545	15	and	and	CC
nyp.33433082254586	545	16	pepper	pepper	NN
nyp.33433082254586	545	17	.	.	.
nyp.33433082254586	546	1	Take	take	VB
nyp.33433082254586	546	2	a	a	DT
nyp.33433082254586	546	3	fowl	fowl	NN
nyp.33433082254586	546	4	,	,	,
nyp.33433082254586	546	5	an	an	DT
nyp.33433082254586	546	6	old	old	JJ
nyp.33433082254586	546	7	one	one	NN
nyp.33433082254586	546	8	is	be	VBZ
nyp.33433082254586	546	9	best	good	JJS
nyp.33433082254586	546	10	;	;	:
nyp.33433082254586	546	11	put	put	VBN
nyp.33433082254586	546	12	on	on	RP
nyp.33433082254586	546	13	with	with	IN
nyp.33433082254586	546	14	water	water	NN
nyp.33433082254586	546	15	enough	enough	RB
nyp.33433082254586	546	16	to	to	TO
nyp.33433082254586	546	17	cover	cover	VB
nyp.33433082254586	546	18	,	,	,
nyp.33433082254586	546	19	add	add	VB
nyp.33433082254586	546	20	salt	salt	NN
nyp.33433082254586	546	21	and	and	CC
nyp.33433082254586	546	22	pepper	pepper	NN
nyp.33433082254586	546	23	;	;	:
nyp.33433082254586	546	24	cook	cook	VB
nyp.33433082254586	546	25	until	until	IN
nyp.33433082254586	546	26	tender	tender	NN
nyp.33433082254586	546	27	,	,	,
nyp.33433082254586	546	28	take	take	VB
nyp.33433082254586	546	29	out	out	RP
nyp.33433082254586	546	30	the	the	DT
nyp.33433082254586	546	31	bones	bone	NNS
nyp.33433082254586	546	32	and	and	CC
nyp.33433082254586	546	33	lay	lie	VBD
nyp.33433082254586	546	34	the	the	DT
nyp.33433082254586	546	35	pieces	piece	NNS
nyp.33433082254586	546	36	in	in	IN
nyp.33433082254586	546	37	a	a	DT
nyp.33433082254586	546	38	mould	mould	NN
nyp.33433082254586	546	39	,	,	,
nyp.33433082254586	546	40	take	take	VB
nyp.33433082254586	546	41	your	-PRON-	PRP$
nyp.33433082254586	546	42	pig	pig	NN
nyp.33433082254586	546	43	's	's	POS
nyp.33433082254586	546	44	feet	foot	NNS
nyp.33433082254586	546	45	,	,	,
nyp.33433082254586	546	46	which	which	WDT
nyp.33433082254586	546	47	have	have	VBP
nyp.33433082254586	546	48	been	be	VBN
nyp.33433082254586	546	49	cleaned	clean	VBN
nyp.33433082254586	546	50	and	and	CC
nyp.33433082254586	546	51	soaked	soak	VBN
nyp.33433082254586	546	52	,	,	,
nyp.33433082254586	546	53	'	'	''
nyp.33433082254586	546	54	boil	boil	VB
nyp.33433082254586	546	55	them	-PRON-	PRP
nyp.33433082254586	546	56	to	to	IN
nyp.33433082254586	546	57	a	a	DT
nyp.33433082254586	546	58	jelly	jelly	NN
nyp.33433082254586	546	59	,	,	,
nyp.33433082254586	546	60	strain	strain	VB
nyp.33433082254586	546	61	off	off	RP
nyp.33433082254586	546	62	and	and	CC
nyp.33433082254586	546	63	put	put	VBN
nyp.33433082254586	546	64	with	with	IN
nyp.33433082254586	546	65	the	the	DT
nyp.33433082254586	546	66	liquor	liquor	NN
nyp.33433082254586	546	67	from	from	IN
nyp.33433082254586	546	68	the	the	DT
nyp.33433082254586	546	69	chicken	chicken	NN
nyp.33433082254586	546	70	,	,	,
nyp.33433082254586	546	71	boil	boil	VB
nyp.33433082254586	546	72	it	-PRON-	PRP
nyp.33433082254586	546	73	down	down	RP
nyp.33433082254586	546	74	,	,	,
nyp.33433082254586	546	75	skimming	skim	VBG
nyp.33433082254586	546	76	well	well	RB
nyp.33433082254586	546	77	until	until	IN
nyp.33433082254586	546	78	only	only	RB
nyp.33433082254586	546	79	enough	enough	JJ
nyp.33433082254586	546	80	remains	remain	VBZ
nyp.33433082254586	546	81	to	to	TO
nyp.33433082254586	546	82	cover	cover	VB
nyp.33433082254586	546	83	your	-PRON-	PRP$
nyp.33433082254586	546	84	chicken	chicken	NN
nyp.33433082254586	546	85	well	well	RB
nyp.33433082254586	546	86	.	.	.
nyp.33433082254586	547	1	Salt	salt	NN
nyp.33433082254586	547	2	and	and	CC
nyp.33433082254586	547	3	pepper	pepper	NN
nyp.33433082254586	547	4	to	to	TO
nyp.33433082254586	547	5	taste	taste	VB
nyp.33433082254586	547	6	.	.	.
nyp.33433082254586	548	1	Pressed	Pressed	NNP
nyp.33433082254586	548	2	Chicken	Chicken	NNP
nyp.33433082254586	548	3	.	.	.
nyp.33433082254586	549	1	Cut	cut	VB
nyp.33433082254586	549	2	up	up	RP
nyp.33433082254586	549	3	two	two	CD
nyp.33433082254586	549	4	nice	nice	JJ
nyp.33433082254586	549	5	spring	spring	NN
nyp.33433082254586	549	6	chickens	chicken	NNS
nyp.33433082254586	549	7	,	,	,
nyp.33433082254586	549	8	nearly	nearly	RB
nyp.33433082254586	549	9	cover	cover	VBP
nyp.33433082254586	549	10	with	with	IN
nyp.33433082254586	549	11	water	water	NN
nyp.33433082254586	549	12	and	and	CC
nyp.33433082254586	549	13	put	put	VBN
nyp.33433082254586	549	14	in	in	RP
nyp.33433082254586	549	15	a	a	DT
nyp.33433082254586	549	16	small	small	JJ
nyp.33433082254586	549	17	tablespoonful	tablespoonful	NN
nyp.33433082254586	549	18	of	of	IN
nyp.33433082254586	549	19	salt	salt	NN
nyp.33433082254586	549	20	,	,	,
nyp.33433082254586	549	21	cover	cover	VBP
nyp.33433082254586	549	22	closely	closely	RB
nyp.33433082254586	549	23	,	,	,
nyp.33433082254586	549	24	and	and	CC
nyp.33433082254586	549	25	boil	boil	VB
nyp.33433082254586	549	26	till	till	IN
nyp.33433082254586	549	27	the	the	DT
nyp.33433082254586	549	28	flesh	flesh	NN
nyp.33433082254586	549	29	falls	fall	VBZ
nyp.33433082254586	549	30	off	off	IN
nyp.33433082254586	549	31	the	the	DT
nyp.33433082254586	549	32	bones	bone	NNS
nyp.33433082254586	549	33	,	,	,
nyp.33433082254586	549	34	free	free	VB
nyp.33433082254586	549	35	it	-PRON-	PRP
nyp.33433082254586	549	36	from	from	IN
nyp.33433082254586	549	37	all	all	DT
nyp.33433082254586	549	38	skin	skin	NN
nyp.33433082254586	549	39	and	and	CC
nyp.33433082254586	549	40	gristle	gristle	NN
nyp.33433082254586	549	41	,	,	,
nyp.33433082254586	549	42	pull	pull	VB
nyp.33433082254586	549	43	the	the	DT
nyp.33433082254586	549	44	meat	meat	NN
nyp.33433082254586	549	45	into	into	IN
nyp.33433082254586	549	46	small	small	JJ
nyp.33433082254586	549	47	pieces	piece	NNS
nyp.33433082254586	549	48	with	with	IN
nyp.33433082254586	549	49	a	a	DT
nyp.33433082254586	549	50	fork	fork	NN
nyp.33433082254586	549	51	,	,	,
nyp.33433082254586	549	52	then	then	RB
nyp.33433082254586	549	53	put	put	VB
nyp.33433082254586	549	54	into	into	IN
nyp.33433082254586	549	55	a	a	DT
nyp.33433082254586	549	56	mould	mould	NN
nyp.33433082254586	549	57	,	,	,
nyp.33433082254586	549	58	and	and	CC
nyp.33433082254586	549	59	if	if	IN
nyp.33433082254586	549	60	there	there	EX
nyp.33433082254586	549	61	is	be	VBZ
nyp.33433082254586	549	62	too	too	RB
nyp.33433082254586	549	63	much	much	JJ
nyp.33433082254586	549	64	liquid	liquid	NN
nyp.33433082254586	549	65	,	,	,
nyp.33433082254586	549	66	boil	boil	VB
nyp.33433082254586	549	67	it	-PRON-	PRP
nyp.33433082254586	549	68	down	down	RP
nyp.33433082254586	549	69	till	till	IN
nyp.33433082254586	549	70	there	there	EX
nyp.33433082254586	549	71	is	be	VBZ
nyp.33433082254586	549	72	just	just	RB
nyp.33433082254586	549	73	enough	enough	JJ
nyp.33433082254586	549	74	to	to	TO
nyp.33433082254586	549	75	cover	cover	VB
nyp.33433082254586	549	76	the	the	DT
nyp.33433082254586	549	77	meat	meat	NN
nyp.33433082254586	549	78	.	.	.
nyp.33433082254586	550	1	Taste	taste	VB
nyp.33433082254586	550	2	the	the	DT
nyp.33433082254586	550	3	liquid	liquid	NN
nyp.33433082254586	550	4	to	to	TO
nyp.33433082254586	550	5	see	see	VB
nyp.33433082254586	550	6	that	that	IN
nyp.33433082254586	550	7	it	-PRON-	PRP
nyp.33433082254586	550	8	is	be	VBZ
nyp.33433082254586	550	9	salt	salt	NN
nyp.33433082254586	550	10	enough	enough	RB
nyp.33433082254586	550	11	before	before	IN
nyp.33433082254586	550	12	it	-PRON-	PRP
nyp.33433082254586	550	13	is	be	VBZ
nyp.33433082254586	550	14	poured	pour	VBN
nyp.33433082254586	550	15	over	over	RP
nyp.33433082254586	550	16	the	the	DT
nyp.33433082254586	550	17	meat	meat	NN
nyp.33433082254586	550	18	.	.	.
nyp.33433082254586	551	1	GAME	GAME	NNP
nyp.33433082254586	551	2	November	November	NNP
nyp.33433082254586	551	3	is	be	VBZ
nyp.33433082254586	551	4	the	the	DT
nyp.33433082254586	551	5	high	high	JJ
nyp.33433082254586	551	6	tide	tide	NN
nyp.33433082254586	551	7	of	of	IN
nyp.33433082254586	551	8	the	the	DT
nyp.33433082254586	551	9	game	game	NN
nyp.33433082254586	551	10	season	season	NN
nyp.33433082254586	551	11	.	.	.
nyp.33433082254586	552	1	Larding	Larding	NNP
nyp.33433082254586	552	2	is	be	VBZ
nyp.33433082254586	552	3	a	a	DT
nyp.33433082254586	552	4	necessary	necessary	JJ
nyp.33433082254586	552	5	matter	matter	NN
nyp.33433082254586	552	6	in	in	IN
nyp.33433082254586	552	7	cooking	cooking	NN
nyp.33433082254586	552	8	game	game	NN
nyp.33433082254586	552	9	,	,	,
nyp.33433082254586	552	10	as	as	IN
nyp.33433082254586	552	11	wild	wild	JJ
nyp.33433082254586	552	12	creatures	creature	NNS
nyp.33433082254586	552	13	are	be	VBP
nyp.33433082254586	552	14	so	so	RB
nyp.33433082254586	552	15	active	active	JJ
nyp.33433082254586	552	16	that	that	IN
nyp.33433082254586	552	17	they	-PRON-	PRP
nyp.33433082254586	552	18	are	be	VBP
nyp.33433082254586	552	19	usually	usually	RB
nyp.33433082254586	552	20	not	not	RB
nyp.33433082254586	552	21	so	so	RB
nyp.33433082254586	552	22	fat	fat	JJ
nyp.33433082254586	552	23	as	as	IN
nyp.33433082254586	552	24	barnyard	barnyard	NN
nyp.33433082254586	552	25	fowls	fowl	NNS
nyp.33433082254586	552	26	.	.	.
nyp.33433082254586	553	1	Larding	Larding	NNP
nyp.33433082254586	553	2	is	be	VBZ
nyp.33433082254586	553	3	simply	simply	RB
nyp.33433082254586	553	4	drawing	draw	VBG
nyp.33433082254586	553	5	a	a	DT
nyp.33433082254586	553	6	small	small	JJ
nyp.33433082254586	553	7	piece	piece	NN
nyp.33433082254586	553	8	of	of	IN
nyp.33433082254586	553	9	salt	salt	NN
nyp.33433082254586	553	10	pork	pork	NN
nyp.33433082254586	553	11	through	through	IN
nyp.33433082254586	553	12	the	the	DT
nyp.33433082254586	553	13	surface	surface	NN
nyp.33433082254586	553	14	of	of	IN
nyp.33433082254586	553	15	the	the	DT
nyp.33433082254586	553	16	meat	meat	NN
nyp.33433082254586	553	17	.	.	.
nyp.33433082254586	554	1	It	-PRON-	PRP
nyp.33433082254586	554	2	is	be	VBZ
nyp.33433082254586	554	3	easily	easily	RB
nyp.33433082254586	554	4	done	do	VBN
nyp.33433082254586	554	5	,	,	,
nyp.33433082254586	554	6	and	and	CC
nyp.33433082254586	554	7	improves	improve	VBZ
nyp.33433082254586	554	8	lean	lean	JJ
nyp.33433082254586	554	9	,	,	,
nyp.33433082254586	554	10	dry	dry	JJ
nyp.33433082254586	554	11	pieces	piece	NNS
nyp.33433082254586	554	12	of	of	IN
nyp.33433082254586	554	13	meat	meat	NN
nyp.33433082254586	554	14	.	.	.
nyp.33433082254586	555	1	Ducks	duck	NNS
nyp.33433082254586	555	2	are	be	VBP
nyp.33433082254586	555	3	the	the	DT
nyp.33433082254586	555	4	only	only	JJ
nyp.33433082254586	555	5	wild	wild	JJ
nyp.33433082254586	555	6	birds	bird	NNS
nyp.33433082254586	555	7	that	that	WDT
nyp.33433082254586	555	8	are	be	VBP
nyp.33433082254586	555	9	never	never	RB
nyp.33433082254586	555	10	larded	lard	VBN
nyp.33433082254586	555	11	.	.	.
nyp.33433082254586	556	1	Venison	venison	NN
nyp.33433082254586	556	2	is	be	VBZ
nyp.33433082254586	556	3	better	well	RBR
nyp.33433082254586	556	4	roasted	roast	VBN
nyp.33433082254586	556	5	in	in	IN
nyp.33433082254586	556	6	a	a	DT
nyp.33433082254586	556	7	thick	thick	JJ
nyp.33433082254586	556	8	layer	layer	NN
nyp.33433082254586	556	9	of	of	IN
nyp.33433082254586	556	10	paste	paste	NN
nyp.33433082254586	556	11	made	make	VBN
nyp.33433082254586	556	12	of	of	IN
nyp.33433082254586	556	13	water	water	NN
nyp.33433082254586	556	14	and	and	CC
nyp.33433082254586	556	15	flour	flour	NN
nyp.33433082254586	556	16	.	.	.
nyp.33433082254586	557	1	It	-PRON-	PRP
nyp.33433082254586	557	2	takes	take	VBZ
nyp.33433082254586	557	3	longer	long	RBR
nyp.33433082254586	557	4	to	to	TO
nyp.33433082254586	557	5	cook	cook	VB
nyp.33433082254586	557	6	in	in	IN
nyp.33433082254586	557	7	this	this	DT
nyp.33433082254586	557	8	way	way	NN
nyp.33433082254586	557	9	,	,	,
nyp.33433082254586	557	10	but	but	CC
nyp.33433082254586	557	11	the	the	DT
nyp.33433082254586	557	12	fat	fat	NN
nyp.33433082254586	557	13	and	and	CC
nyp.33433082254586	557	14	juices	juice	NNS
nyp.33433082254586	557	15	of	of	IN
nyp.33433082254586	557	16	the	the	DT
nyp.33433082254586	557	17	meat	meat	NN
nyp.33433082254586	557	18	are	be	VBP
nyp.33433082254586	557	19	more	more	RBR
nyp.33433082254586	557	20	perfectly	perfectly	RB
nyp.33433082254586	557	21	preserved	preserve	VBN
nyp.33433082254586	557	22	.	.	.
nyp.33433082254586	558	1	A	a	DT
nyp.33433082254586	558	2	leg	leg	NN
nyp.33433082254586	558	3	of	of	IN
nyp.33433082254586	558	4	veni-	veni-	NN
nyp.33433082254586	558	5	son	son	NN
nyp.33433082254586	558	6	which	which	WDT
nyp.33433082254586	558	7	may	may	MD
nyp.33433082254586	558	8	be	be	VB
nyp.33433082254586	558	9	cooked	cook	VBN
nyp.33433082254586	558	10	in	in	IN
nyp.33433082254586	558	11	an	an	DT
nyp.33433082254586	558	12	hour	hour	NN
nyp.33433082254586	558	13	and	and	CC
nyp.33433082254586	558	14	a	a	DT
nyp.33433082254586	558	15	quarter	quarter	NN
nyp.33433082254586	558	16	will	will	MD
nyp.33433082254586	558	17	require	require	VB
nyp.33433082254586	558	18	half	half	PDT
nyp.33433082254586	558	19	an	an	DT
nyp.33433082254586	558	20	hour	hour	NN
nyp.33433082254586	558	21	longer	long	RBR
nyp.33433082254586	558	22	cooked	cook	VBN
nyp.33433082254586	558	23	in	in	IN
nyp.33433082254586	558	24	paste	paste	NN
nyp.33433082254586	558	25	.	.	.
nyp.33433082254586	559	1	The	the	DT
nyp.33433082254586	559	2	roast	roast	NN
nyp.33433082254586	559	3	of	of	IN
nyp.33433082254586	559	4	venison	venison	NN
nyp.33433082254586	559	5	should	should	MD
nyp.33433082254586	559	6	he	-PRON-	PRP
nyp.33433082254586	559	7	seasoned	season	VBN
nyp.33433082254586	559	8	with	with	IN
nyp.33433082254586	559	9	salt	salt	NN
nyp.33433082254586	559	10	and	and	CC
nyp.33433082254586	559	11	pepper	pepper	NN
nyp.33433082254586	559	12	and	and	CC
nyp.33433082254586	559	13	rubbed	rub	VBD
nyp.33433082254586	559	14	with	with	IN
nyp.33433082254586	559	15	butter	butter	NN
nyp.33433082254586	559	16	before	before	IN
nyp.33433082254586	559	17	it	-PRON-	PRP
nyp.33433082254586	559	18	is	be	VBZ
nyp.33433082254586	559	19	covered	cover	VBN
nyp.33433082254586	559	20	with	with	IN
nyp.33433082254586	559	21	the	the	DT
nyp.33433082254586	559	22	paste	paste	NN
nyp.33433082254586	559	23	,	,	,
nyp.33433082254586	559	24	which	which	WDT
nyp.33433082254586	559	25	is	be	VBZ
nyp.33433082254586	559	26	made	make	VBN
nyp.33433082254586	559	27	about	about	IN
nyp.33433082254586	559	28	the	the	DT
nyp.33433082254586	559	29	consistency	consistency	NN
nyp.33433082254586	559	30	of	of	IN
nyp.33433082254586	559	31	biscuit	biscuit	NN
nyp.33433082254586	559	32	dough	dough	NN
nyp.33433082254586	559	33	.	.	.
nyp.33433082254586	560	1	The	the	DT
nyp.33433082254586	560	2	roast	roast	NN
nyp.33433082254586	560	3	is	be	VBZ
nyp.33433082254586	560	4	then	then	RB
nyp.33433082254586	560	5	laid	lay	VBN
nyp.33433082254586	560	6	on	on	RP
nyp.33433082254586	560	7	a	a	DT
nyp.33433082254586	560	8	rack	rack	NN
nyp.33433082254586	560	9	in	in	IN
nyp.33433082254586	560	10	a	a	DT
nyp.33433082254586	560	11	pan	pan	NN
nyp.33433082254586	560	12	with	with	IN
nyp.33433082254586	560	13	a	a	DT
nyp.33433082254586	560	14	pint	pint	NN
nyp.33433082254586	560	15	of	of	IN
nyp.33433082254586	560	16	boiling	boil	VBG
nyp.33433082254586	560	17	water	water	NN
nyp.33433082254586	560	18	in	in	IN
nyp.33433082254586	560	19	the	the	DT
nyp.33433082254586	560	20	bottom	bottom	NN
nyp.33433082254586	560	21	.	.	.
nyp.33433082254586	561	1	Place	place	VB
nyp.33433082254586	561	2	the	the	DT
nyp.33433082254586	561	3	meat	meat	NN
nyp.33433082254586	561	4	in	in	IN
nyp.33433082254586	561	5	a	a	DT
nyp.33433082254586	561	6	very	very	RB
nyp.33433082254586	561	7	hot	hot	JJ
nyp.33433082254586	561	8	oven	oven	NN
nyp.33433082254586	561	9	,	,	,
nyp.33433082254586	561	10	and	and	CC
nyp.33433082254586	561	11	as	as	RB
nyp.33433082254586	561	12	soon	soon	RB
nyp.33433082254586	561	13	as	as	IN
nyp.33433082254586	561	14	the	the	DT
nyp.33433082254586	561	15	paste	paste	NN
nyp.33433082254586	561	16	begins	begin	VBZ
nyp.33433082254586	561	17	to	to	IN
nyp.33433082254586	561	18	brown	brown	NNP
nyp.33433082254586	561	19	,	,	,
nyp.33433082254586	561	20	baste	baste	VB
nyp.33433082254586	561	21	it	-PRON-	PRP
nyp.33433082254586	561	22	with	with	IN
nyp.33433082254586	561	23	water	water	NN
nyp.33433082254586	561	24	.	.	.
nyp.33433082254586	562	1	Do	do	VB
nyp.33433082254586	562	2	this	this	DT
nyp.33433082254586	562	3	every	every	DT
nyp.33433082254586	562	4	fifteen	fifteen	CD
nyp.33433082254586	562	5	minutes	minute	NNS
nyp.33433082254586	562	6	,	,	,
nyp.33433082254586	562	7	and	and	CC
nyp.33433082254586	562	8	in	in	IN
nyp.33433082254586	562	9	an	an	DT
nyp.33433082254586	562	10	hour	hour	NN
nyp.33433082254586	562	11	's	's	POS
nyp.33433082254586	562	12	time	time	NN
nyp.33433082254586	562	13	remove	remove	VB
nyp.33433082254586	562	14	the	the	DT
nyp.33433082254586	562	15	paste	paste	NN
nyp.33433082254586	562	16	,	,	,
nyp.33433082254586	562	17	which	which	WDT
nyp.33433082254586	562	18	has	have	VBZ
nyp.33433082254586	562	19	served	serve	VBN
nyp.33433082254586	562	20	its	-PRON-	PRP$
nyp.33433082254586	562	21	use	use	NN
nyp.33433082254586	562	22	to	to	TO
nyp.33433082254586	562	23	seal	seal	VB
nyp.33433082254586	562	24	up	up	RP
nyp.33433082254586	562	25	the	the	DT
nyp.33433082254586	562	26	juices	juice	NNS
nyp.33433082254586	562	27	of	of	IN
nyp.33433082254586	562	28	the	the	DT
nyp.33433082254586	562	29	meat	meat	NN
nyp.33433082254586	562	30	,	,	,
nyp.33433082254586	562	31	and	and	CC
nyp.33433082254586	562	32	throw	throw	VB
nyp.33433082254586	562	33	it	-PRON-	PRP
nyp.33433082254586	562	34	away	away	RB
nyp.33433082254586	562	35	,	,	,
nyp.33433082254586	562	36	and	and	CC
nyp.33433082254586	562	37	continue	continue	VB
nyp.33433082254586	562	38	roasting	roast	VBG
nyp.33433082254586	562	39	the	the	DT
nyp.33433082254586	562	40	veni-	veni-	NN
nyp.33433082254586	562	41	son	son	NN
nyp.33433082254586	562	42	till	till	IN
nyp.33433082254586	562	43	it	-PRON-	PRP
nyp.33433082254586	562	44	is	be	VBZ
nyp.33433082254586	562	45	done	do	VBN
nyp.33433082254586	562	46	.	.	.
nyp.33433082254586	563	1	Serve	serve	VB
nyp.33433082254586	563	2	all	all	DT
nyp.33433082254586	563	3	game	game	NN
nyp.33433082254586	563	4	very	very	RB
nyp.33433082254586	563	5	hot	hot	JJ
nyp.33433082254586	563	6	.	.	.
nyp.33433082254586	564	1	Red	red	JJ
nyp.33433082254586	564	2	currant	currant	JJ
nyp.33433082254586	564	3	or	or	CC
nyp.33433082254586	564	4	black	black	JJ
nyp.33433082254586	564	5	currant	currant	JJ
nyp.33433082254586	564	6	jelly	jelly	NN
nyp.33433082254586	564	7	is	be	VBZ
nyp.33433082254586	564	8	usually	usually	RB
nyp.33433082254586	564	9	served	serve	VBN
nyp.33433082254586	564	10	with	with	IN
nyp.33433082254586	564	11	venison	venison	NN
nyp.33433082254586	564	12	.	.	.
nyp.33433082254586	565	1	Roast	Roast	NNP
nyp.33433082254586	565	2	part-	part-	NNP
nyp.33433082254586	565	3	ridge	ridge	NN
nyp.33433082254586	565	4	,	,	,
nyp.33433082254586	565	5	grouse	grouse	NN
nyp.33433082254586	565	6	and	and	CC
nyp.33433082254586	565	7	quail	quail	NNS
nyp.33433082254586	565	8	are	be	VBP
nyp.33433082254586	565	9	served	serve	VBN
nyp.33433082254586	565	10	with	with	IN
nyp.33433082254586	565	11	bread	bread	NN
nyp.33433082254586	565	12	sauce	sauce	NN
nyp.33433082254586	565	13	,	,	,
nyp.33433082254586	565	14	the	the	DT
nyp.33433082254586	565	15	recipe	recipe	NN
nyp.33433082254586	565	16	for	for	IN
nyp.33433082254586	565	17	which	which	WDT
nyp.33433082254586	565	18	has	have	VBZ
nyp.33433082254586	565	19	been	be	VBN
nyp.33433082254586	565	20	given	give	VBN
nyp.33433082254586	565	21	.	.	.
nyp.33433082254586	566	1	Quail	quail	NN
nyp.33433082254586	566	2	and	and	CC
nyp.33433082254586	566	3	smaller	small	JJR
nyp.33433082254586	566	4	birds	bird	NNS
nyp.33433082254586	566	5	are	be	VBP
nyp.33433082254586	566	6	preferable	preferable	RB
nyp.33433082254586	566	7	broiled	broil	VBN
nyp.33433082254586	566	8	and	and	CC
nyp.33433082254586	566	9	served	serve	VBN
nyp.33433082254586	566	10	on	on	IN
nyp.33433082254586	566	11	toast	toast	NN
nyp.33433082254586	566	12	,	,	,
nyp.33433082254586	566	13	though	though	IN
nyp.33433082254586	566	14	roasting	roasting	NN
nyp.33433082254586	566	15	is	be	VBZ
nyp.33433082254586	566	16	the	the	DT
nyp.33433082254586	566	17	mode	mode	NN
nyp.33433082254586	566	18	par	par	FW
nyp.33433082254586	566	19	excellence	excellence	NN
nyp.33433082254586	566	20	in	in	IN
nyp.33433082254586	566	21	which	which	WDT
nyp.33433082254586	566	22	all	all	DT
nyp.33433082254586	566	23	wild	wild	JJ
nyp.33433082254586	566	24	birds	bird	NNS
nyp.33433082254586	566	25	should	should	MD
nyp.33433082254586	566	26	be	be	VB
nyp.33433082254586	566	27	served	serve	VBN
nyp.33433082254586	566	28	where	where	WRB
nyp.33433082254586	566	29	it	-PRON-	PRP
nyp.33433082254586	566	30	is	be	VBZ
nyp.33433082254586	566	31	practicable	practicable	JJ
nyp.33433082254586	566	32	.	.	.
nyp.33433082254586	567	1	It	-PRON-	PRP
nyp.33433082254586	567	2	is	be	VBZ
nyp.33433082254586	567	3	hardly	hardly	RB
nyp.33433082254586	567	4	necessary	necessary	JJ
nyp.33433082254586	567	5	to	to	TO
nyp.33433082254586	567	6	remind	remind	VB
nyp.33433082254586	567	7	housekeepers	housekeeper	NNS
nyp.33433082254586	567	8	that	that	IN
nyp.33433082254586	567	9	there	there	EX
nyp.33433082254586	567	10	is	be	VBZ
nyp.33433082254586	567	11	no	no	DT
nyp.33433082254586	567	12	more	more	RBR
nyp.33433082254586	567	13	delicious	delicious	JJ
nyp.33433082254586	567	14	supper	supper	NN
nyp.33433082254586	567	15	dish	dish	NN
nyp.33433082254586	567	16	than	than	IN
nyp.33433082254586	567	17	a	a	DT
nyp.33433082254586	567	18	perfectly	perfectly	RB
nyp.33433082254586	567	19	broiled	broil	VBN
nyp.33433082254586	567	20	venison	venison	NN
nyp.33433082254586	567	21	steak	steak	NN
nyp.33433082254586	567	22	.	.	.
nyp.33433082254586	568	1	(	(	-LRB-
nyp.33433082254586	568	2	37	37	CD
nyp.33433082254586	568	3	)	)	-RRB-
nyp.33433082254586	568	4	GAME	game	NN
nyp.33433082254586	568	5	To	to	IN
nyp.33433082254586	568	6	Roast	Roast	NNP
nyp.33433082254586	568	7	Wild	Wild	NNP
nyp.33433082254586	568	8	Duck	Duck	NNP
nyp.33433082254586	568	9	.	.	.
nyp.33433082254586	569	1	After	after	IN
nyp.33433082254586	569	2	dressing	dress	VBG
nyp.33433082254586	569	3	soak	soak	VB
nyp.33433082254586	569	4	them	-PRON-	PRP
nyp.33433082254586	569	5	over	over	IN
nyp.33433082254586	569	6	night	night	NN
nyp.33433082254586	569	7	in	in	IN
nyp.33433082254586	569	8	salt	salt	NN
nyp.33433082254586	569	9	and	and	CC
nyp.33433082254586	569	10	water	water	NN
nyp.33433082254586	569	11	,	,	,
nyp.33433082254586	569	12	to	to	TO
nyp.33433082254586	569	13	draw	draw	VB
nyp.33433082254586	569	14	out	out	RP
nyp.33433082254586	569	15	the	the	DT
nyp.33433082254586	569	16	fishy	fishy	JJ
nyp.33433082254586	569	17	taste	taste	NN
nyp.33433082254586	569	18	.	.	.
nyp.33433082254586	570	1	Then	then	RB
nyp.33433082254586	570	2	in	in	IN
nyp.33433082254586	570	3	the	the	DT
nyp.33433082254586	570	4	morning	morning	NN
nyp.33433082254586	570	5	put	put	VBD
nyp.33433082254586	570	6	them	-PRON-	PRP
nyp.33433082254586	570	7	into	into	IN
nyp.33433082254586	570	8	fresh	fresh	JJ
nyp.33433082254586	570	9	water	water	NN
nyp.33433082254586	570	10	,	,	,
nyp.33433082254586	570	11	changing	change	VBG
nyp.33433082254586	570	12	several	several	JJ
nyp.33433082254586	570	13	times	time	NNS
nyp.33433082254586	570	14	before	before	IN
nyp.33433082254586	570	15	roasting	roasting	NN
nyp.33433082254586	570	16	.	.	.
nyp.33433082254586	571	1	Stuff	stuff	NN
nyp.33433082254586	571	2	or	or	CC
nyp.33433082254586	571	3	not	not	RB
nyp.33433082254586	571	4	as	as	RB
nyp.33433082254586	571	5	desired	desire	VBN
nyp.33433082254586	571	6	.	.	.
nyp.33433082254586	572	1	Serve	serve	VB
nyp.33433082254586	572	2	with	with	IN
nyp.33433082254586	572	3	currant	currant	JJ
nyp.33433082254586	572	4	jelly	jelly	NN
nyp.33433082254586	572	5	.	.	.
nyp.33433082254586	573	1	Put	put	VB
nyp.33433082254586	573	2	a	a	DT
nyp.33433082254586	573	3	carrot	carrot	NN
nyp.33433082254586	573	4	inside	inside	IN
nyp.33433082254586	573	5	the	the	DT
nyp.33433082254586	573	6	duck	duck	NN
nyp.33433082254586	573	7	and	and	CC
nyp.33433082254586	573	8	boil	boil	VB
nyp.33433082254586	573	9	for	for	IN
nyp.33433082254586	573	10	a	a	DT
nyp.33433082254586	573	11	few	few	JJ
nyp.33433082254586	573	12	minutes	minute	NNS
nyp.33433082254586	573	13	before	before	IN
nyp.33433082254586	573	14	roasting	roast	VBG
nyp.33433082254586	573	15	;	;	:
nyp.33433082254586	573	16	it	-PRON-	PRP
nyp.33433082254586	573	17	is	be	VBZ
nyp.33433082254586	573	18	an	an	DT
nyp.33433082254586	573	19	improve-	improve-	NN
nyp.33433082254586	573	20	ment	ment	NN
nyp.33433082254586	573	21	.	.	.
nyp.33433082254586	574	1	To	to	IN
nyp.33433082254586	574	2	Fry	Fry	NNP
nyp.33433082254586	574	3	Fheasant	Fheasant	NNP
nyp.33433082254586	574	4	cr	cr	NNP
nyp.33433082254586	574	5	Young	Young	NNP
nyp.33433082254586	574	6	Chicken	Chicken	NNP
nyp.33433082254586	574	7	.	.	.
nyp.33433082254586	575	1	Pheasant	pheasant	NN
nyp.33433082254586	575	2	or	or	CC
nyp.33433082254586	575	3	chicken	chicken	NN
nyp.33433082254586	575	4	,	,	,
nyp.33433082254586	575	5	butter	butter	NN
nyp.33433082254586	575	6	,	,	,
nyp.33433082254586	575	7	cream	cream	NN
nyp.33433082254586	575	8	,	,	,
nyp.33433082254586	575	9	brown	brown	JJ
nyp.33433082254586	575	10	flour	flour	NN
nyp.33433082254586	575	11	,	,	,
nyp.33433082254586	575	12	salt	salt	NN
nyp.33433082254586	575	13	,	,	,
nyp.33433082254586	575	14	pepper	pepper	NN
nyp.33433082254586	575	15	,	,	,
nyp.33433082254586	575	16	curry	curry	NN
nyp.33433082254586	575	17	.	.	.
nyp.33433082254586	576	1	Pick	pick	VB
nyp.33433082254586	576	2	,	,	,
nyp.33433082254586	576	3	singe	singe	VB
nyp.33433082254586	576	4	,	,	,
nyp.33433082254586	576	5	wash	wash	VB
nyp.33433082254586	576	6	and	and	CC
nyp.33433082254586	576	7	dry	dry	VB
nyp.33433082254586	576	8	the	the	DT
nyp.33433082254586	576	9	birds	bird	NNS
nyp.33433082254586	576	10	nicely	nicely	RB
nyp.33433082254586	576	11	,	,	,
nyp.33433082254586	576	12	season	season	NN
nyp.33433082254586	576	13	inside	inside	RB
nyp.33433082254586	576	14	and	and	CC
nyp.33433082254586	576	15	outside	outside	RB
nyp.33433082254586	576	16	with	with	IN
nyp.33433082254586	576	17	salt	salt	NN
nyp.33433082254586	576	18	and	and	CC
nyp.33433082254586	576	19	pepper	pepper	NN
nyp.33433082254586	576	20	.	.	.
nyp.33433082254586	577	1	Put	put	VB
nyp.33433082254586	577	2	a	a	DT
nyp.33433082254586	577	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	577	4	of	of	IN
nyp.33433082254586	577	5	butter	butter	NN
nyp.33433082254586	577	6	in	in	IN
nyp.33433082254586	577	7	your	-PRON-	PRP$
nyp.33433082254586	577	8	frying	frying	NN
nyp.33433082254586	577	9	pan	pan	NN
nyp.33433082254586	577	10	,	,	,
nyp.33433082254586	577	11	and	and	CC
nyp.33433082254586	577	12	when	when	WRB
nyp.33433082254586	577	13	hot	hot	JJ
nyp.33433082254586	577	14	lay	lie	VBD
nyp.33433082254586	577	15	in	in	IN
nyp.33433082254586	577	16	the	the	DT
nyp.33433082254586	577	17	bird	bird	NN
nyp.33433082254586	577	18	(	(	-LRB-
nyp.33433082254586	577	19	which	which	WDT
nyp.33433082254586	577	20	has	have	VBZ
nyp.33433082254586	577	21	been	be	VBN
nyp.33433082254586	577	22	split	split	VBN
nyp.33433082254586	577	23	up	up	RP
nyp.33433082254586	577	24	the	the	DT
nyp.33433082254586	577	25	back	back	NN
nyp.33433082254586	577	26	)	)	-RRB-
nyp.33433082254586	577	27	,	,	,
nyp.33433082254586	577	28	breast	breast	NN
nyp.33433082254586	577	29	upwards	upwards	RB
nyp.33433082254586	577	30	;	;	:
nyp.33433082254586	577	31	cover	cover	VB
nyp.33433082254586	577	32	tightly	tightly	RB
nyp.33433082254586	577	33	,	,	,
nyp.33433082254586	577	34	adding	add	VBG
nyp.33433082254586	577	35	from	from	IN
nyp.33433082254586	577	36	time	time	NN
nyp.33433082254586	577	37	to	to	IN
nyp.33433082254586	577	38	time	time	NN
nyp.33433082254586	577	39	a	a	DT
nyp.33433082254586	577	40	little	little	JJ
nyp.33433082254586	577	41	water	water	NN
nyp.33433082254586	577	42	,	,	,
nyp.33433082254586	577	43	turn	turn	VB
nyp.33433082254586	577	44	often	often	RB
nyp.33433082254586	577	45	,	,	,
nyp.33433082254586	577	46	add	add	VB
nyp.33433082254586	577	47	to	to	IN
nyp.33433082254586	577	48	the	the	DT
nyp.33433082254586	577	49	gravy	gravy	NN
nyp.33433082254586	577	50	,	,	,
nyp.33433082254586	577	51	a	a	DT
nyp.33433082254586	577	52	quarter	quarter	NN
nyp.33433082254586	577	53	of	of	IN
nyp.33433082254586	577	54	a	a	DT
nyp.33433082254586	577	55	cup	cup	NN
nyp.33433082254586	577	56	of	of	IN
nyp.33433082254586	577	57	cream	cream	NN
nyp.33433082254586	577	58	,	,	,
nyp.33433082254586	577	59	a	a	DT
nyp.33433082254586	577	60	bit	bit	NN
nyp.33433082254586	577	61	of	of	IN
nyp.33433082254586	577	62	butter	butter	NN
nyp.33433082254586	577	63	as	as	RB
nyp.33433082254586	577	64	big	big	JJ
nyp.33433082254586	577	65	as	as	IN
nyp.33433082254586	577	66	a	a	DT
nyp.33433082254586	577	67	small	small	JJ
nyp.33433082254586	577	68	egg	egg	NN
nyp.33433082254586	577	69	,	,	,
nyp.33433082254586	577	70	a	a	DT
nyp.33433082254586	577	71	little	little	JJ
nyp.33433082254586	577	72	brown	brown	JJ
nyp.33433082254586	577	73	flour	flour	NN
nyp.33433082254586	577	74	,	,	,
nyp.33433082254586	577	75	a	a	DT
nyp.33433082254586	577	76	half	half	JJ
nyp.33433082254586	577	77	teaspoonful	teaspoonful	NN
nyp.33433082254586	577	78	of	of	IN
nyp.33433082254586	577	79	curry	curry	NN
nyp.33433082254586	577	80	powder	powder	NN
nyp.33433082254586	577	81	,	,	,
nyp.33433082254586	577	82	salt	salt	NN
nyp.33433082254586	577	83	and	and	CC
nyp.33433082254586	577	84	pepper	pepper	NN
nyp.33433082254586	577	85	to	to	TO
nyp.33433082254586	577	86	taste	taste	VB
nyp.33433082254586	577	87	.	.	.
nyp.33433082254586	578	1	Cook	cook	VB
nyp.33433082254586	578	2	one	one	CD
nyp.33433082254586	578	3	hour	hour	NN
nyp.33433082254586	578	4	slowly	slowly	RB
nyp.33433082254586	578	5	.	.	.
nyp.33433082254586	579	1	Woodcock	Woodcock	NNP
nyp.33433082254586	579	2	,	,	,
nyp.33433082254586	579	3	Pigeon	Pigeon	NNP
nyp.33433082254586	579	4	,	,	,
nyp.33433082254586	579	5	Spring	Spring	NNP
nyp.33433082254586	579	6	Chicken	Chicken	NNP
nyp.33433082254586	579	7	.	.	.
nyp.33433082254586	580	1	Pluck	pluck	VB
nyp.33433082254586	580	2	,	,	,
nyp.33433082254586	580	3	wash	wash	VB
nyp.33433082254586	580	4	and	and	CC
nyp.33433082254586	580	5	clean	clean	VB
nyp.33433082254586	580	6	a	a	DT
nyp.33433082254586	580	7	woodcock	woodcock	NN
nyp.33433082254586	580	8	,	,	,
nyp.33433082254586	580	9	pigeon	pigeon	NN
nyp.33433082254586	580	10	,	,	,
nyp.33433082254586	580	11	or	or	CC
nyp.33433082254586	580	12	chicken	chicken	NN
nyp.33433082254586	580	13	,	,	,
nyp.33433082254586	580	14	put	put	VBN
nyp.33433082254586	580	15	into	into	IN
nyp.33433082254586	580	16	the	the	DT
nyp.33433082254586	580	17	oven	oven	NN
nyp.33433082254586	580	18	a	a	DT
nyp.33433082254586	580	19	few	few	JJ
nyp.33433082254586	580	20	minutes	minute	NNS
nyp.33433082254586	580	21	to	to	TO
nyp.33433082254586	580	22	dry	dry	VB
nyp.33433082254586	580	23	;	;	:
nyp.33433082254586	580	24	if	if	IN
nyp.33433082254586	580	25	small	small	JJ
nyp.33433082254586	580	26	,	,	,
nyp.33433082254586	580	27	split	split	VBD
nyp.33433082254586	580	28	down	down	RP
nyp.33433082254586	580	29	the	the	DT
nyp.33433082254586	580	30	back	back	NN
nyp.33433082254586	580	31	;	;	:
nyp.33433082254586	580	32	if	if	IN
nyp.33433082254586	580	33	large	large	JJ
nyp.33433082254586	580	34	,	,	,
nyp.33433082254586	580	35	cut	cut	VBN
nyp.33433082254586	580	36	into	into	IN
nyp.33433082254586	580	37	four	four	CD
nyp.33433082254586	580	38	pieces	piece	NNS
nyp.33433082254586	580	39	,	,	,
nyp.33433082254586	580	40	place	place	VBP
nyp.33433082254586	580	41	in	in	IN
nyp.33433082254586	580	42	a	a	DT
nyp.33433082254586	580	43	frying	frying	NN
nyp.33433082254586	580	44	pan	pan	NN
nyp.33433082254586	580	45	in	in	RP
nyp.33433082254586	580	46	which	which	WDT
nyp.33433082254586	580	47	plenty	plenty	NN
nyp.33433082254586	580	48	of	of	IN
nyp.33433082254586	580	49	butter	butter	NN
nyp.33433082254586	580	50	has	have	VBZ
nyp.33433082254586	580	51	been	be	VBN
nyp.33433082254586	580	52	put	put	VBN
nyp.33433082254586	580	53	;	;	:
nyp.33433082254586	580	54	when	when	WRB
nyp.33433082254586	580	55	done	do	VBN
nyp.33433082254586	580	56	,	,	,
nyp.33433082254586	580	57	place	place	NN
nyp.33433082254586	580	58	in	in	IN
nyp.33433082254586	580	59	the	the	DT
nyp.33433082254586	580	60	oven	oven	NN
nyp.33433082254586	580	61	for	for	IN
nyp.33433082254586	580	62	a	a	DT
nyp.33433082254586	580	63	few	few	JJ
nyp.33433082254586	580	64	minutes	minute	NNS
nyp.33433082254586	580	65	and	and	CC
nyp.33433082254586	580	66	prepare	prepare	VB
nyp.33433082254586	580	67	a	a	DT
nyp.33433082254586	580	68	sauce	sauce	NN
nyp.33433082254586	580	69	—	—	:
nyp.33433082254586	580	70	half	half	NN
nyp.33433082254586	580	71	cup	cup	NN
nyp.33433082254586	580	72	tomato	tomato	NN
nyp.33433082254586	580	73	catsup	catsup	NN
nyp.33433082254586	580	74	,	,	,
nyp.33433082254586	580	75	half	half	NN
nyp.33433082254586	580	76	cup	cup	NN
nyp.33433082254586	580	77	cream	cream	NN
nyp.33433082254586	580	78	or	or	CC
nyp.33433082254586	580	79	milk	milk	NN
nyp.33433082254586	580	80	,	,	,
nyp.33433082254586	580	81	with	with	IN
nyp.33433082254586	580	82	a	a	DT
nyp.33433082254586	580	83	little	little	JJ
nyp.33433082254586	580	84	flour	flour	NN
nyp.33433082254586	580	85	for	for	IN
nyp.33433082254586	580	86	thickening	thickening	NN
nyp.33433082254586	580	87	.	.	.
nyp.33433082254586	581	1	Serve	serve	VB
nyp.33433082254586	581	2	·	·	NFP
nyp.33433082254586	581	3	hot	hot	JJ
nyp.33433082254586	581	4	.	.	.
nyp.33433082254586	582	1	Roast	Roast	NNP
nyp.33433082254586	582	2	Rabbit	Rabbit	NNP
nyp.33433082254586	582	3	.	.	.
nyp.33433082254586	583	1	Dress	dress	VB
nyp.33433082254586	583	2	nicely	nicely	RB
nyp.33433082254586	583	3	and	and	CC
nyp.33433082254586	583	4	fill	fill	VB
nyp.33433082254586	583	5	with	with	IN
nyp.33433082254586	583	6	a	a	DT
nyp.33433082254586	583	7	dressing	dressing	NN
nyp.33433082254586	583	8	made	make	VBN
nyp.33433082254586	583	9	of	of	IN
nyp.33433082254586	583	10	bread	bread	NN
nyp.33433082254586	583	11	crumbs	crumb	NNS
nyp.33433082254586	583	12	,	,	,
nyp.33433082254586	583	13	a	a	DT
nyp.33433082254586	583	14	little	little	JJ
nyp.33433082254586	583	15	onion	onion	NN
nyp.33433082254586	583	16	,	,	,
nyp.33433082254586	583	17	sage	sage	NN
nyp.33433082254586	583	18	,	,	,
nyp.33433082254586	583	19	pepper	pepper	NNP
nyp.33433082254586	583	20	and	and	CC
nyp.33433082254586	583	21	sait	sait	NNP
nyp.33433082254586	583	22	,	,	,
nyp.33433082254586	583	23	and	and	CC
nyp.33433082254586	583	24	a	a	DT
nyp.33433082254586	583	25	small	small	JJ
nyp.33433082254586	583	26	piece	piece	NN
nyp.33433082254586	583	27	of	of	IN
nyp.33433082254586	583	28	butter	butter	NN
nyp.33433082254586	583	29	;	;	:
nyp.33433082254586	583	30	tie	tie	VB
nyp.33433082254586	583	31	a	a	DT
nyp.33433082254586	583	32	piece	piece	NN
nyp.33433082254586	583	33	of	of	IN
nyp.33433082254586	583	34	salt	salt	NN
nyp.33433082254586	583	35	pork	pork	NN
nyp.33433082254586	583	36	over	over	IN
nyp.33433082254586	583	37	it	-PRON-	PRP
nyp.33433082254586	583	38	,	,	,
nyp.33433082254586	583	39	put	put	VBN
nyp.33433082254586	583	40	into	into	IN
nyp.33433082254586	583	41	a	a	DT
nyp.33433082254586	583	42	dripping	dripping	JJ
nyp.33433082254586	583	43	pan	pan	NN
nyp.33433082254586	583	44	with	with	IN
nyp.33433082254586	583	45	a	a	DT
nyp.33433082254586	583	46	little	little	JJ
nyp.33433082254586	583	47	water	water	NN
nyp.33433082254586	583	48	in	in	IN
nyp.33433082254586	583	49	a	a	DT
nyp.33433082254586	583	50	quick	quick	JJ
nyp.33433082254586	583	51	oven	oven	NN
nyp.33433082254586	583	52	;	;	:
nyp.33433082254586	583	53	baste	baste	VB
nyp.33433082254586	583	54	often	often	RB
nyp.33433082254586	583	55	;	;	:
nyp.33433082254586	583	56	serve	serve	VB
nyp.33433082254586	583	57	with	with	IN
nyp.33433082254586	583	58	currant	currant	JJ
nyp.33433082254586	583	59	jelly	jelly	NN
nyp.33433082254586	583	60	or	or	CC
nyp.33433082254586	583	61	cranberry	cranberry	NN
nyp.33433082254586	583	62	sauce	sauce	NN
nyp.33433082254586	583	63	.	.	.
nyp.33433082254586	584	1	Stewed	Stewed	NNP
nyp.33433082254586	584	2	Rabbit	Rabbit	NNP
nyp.33433082254586	584	3	.	.	.
nyp.33433082254586	585	1	One	one	CD
nyp.33433082254586	585	2	rabbit	rabbit	NN
nyp.33433082254586	585	3	,	,	,
nyp.33433082254586	585	4	one	one	CD
nyp.33433082254586	585	5	-	-	HYPH
nyp.33433082254586	585	6	fourth	fourth	JJ
nyp.33433082254586	585	7	pound	pound	NN
nyp.33433082254586	585	8	of	of	IN
nyp.33433082254586	585	9	butter	butter	NN
nyp.33433082254586	585	10	,	,	,
nyp.33433082254586	585	11	a	a	DT
nyp.33433082254586	585	12	little	little	JJ
nyp.33433082254586	585	13	flour	flour	NN
nyp.33433082254586	585	14	,	,	,
nyp.33433082254586	585	15	one	one	CD
nyp.33433082254586	585	16	pint	pint	NN
nyp.33433082254586	585	17	of	of	IN
nyp.33433082254586	585	18	boiling	boiling	NN
nyp.33433082254586	585	19	water	water	NN
nyp.33433082254586	585	20	,	,	,
nyp.33433082254586	585	21	a	a	DT
nyp.33433082254586	585	22	little	little	JJ
nyp.33433082254586	585	23	grated	grate	VBN
nyp.33433082254586	585	24	onion	onion	NN
nyp.33433082254586	585	25	,	,	,
nyp.33433082254586	585	26	salt	salt	NN
nyp.33433082254586	585	27	,	,	,
nyp.33433082254586	585	28	pepper	pepper	NN
nyp.33433082254586	585	29	and	and	CC
nyp.33433082254586	585	30	celery	celery	NN
nyp.33433082254586	585	31	.	.	.
nyp.33433082254586	586	1	Skin	skin	NN
nyp.33433082254586	586	2	and	and	CC
nyp.33433082254586	586	3	clean	clean	VB
nyp.33433082254586	586	4	the	the	DT
nyp.33433082254586	586	5	rabbit	rabbit	NN
nyp.33433082254586	586	6	,	,	,
nyp.33433082254586	586	7	cut	cut	VBN
nyp.33433082254586	586	8	into	into	IN
nyp.33433082254586	586	9	pieces	piece	NNS
nyp.33433082254586	586	10	,	,	,
nyp.33433082254586	586	11	put	put	VBD
nyp.33433082254586	586	12	the	the	DT
nyp.33433082254586	586	13	butter	butter	NN
nyp.33433082254586	586	14	into	into	IN
nyp.33433082254586	586	15	a	a	DT
nyp.33433082254586	586	16	stew	stew	NN
nyp.33433082254586	586	17	-	-	HYPH
nyp.33433082254586	586	18	pan	pan	NN
nyp.33433082254586	586	19	with	with	IN
nyp.33433082254586	586	20	the	the	DT
nyp.33433082254586	586	21	pint	pint	NN
nyp.33433082254586	586	22	of	of	IN
nyp.33433082254586	586	23	water	water	NN
nyp.33433082254586	586	24	,	,	,
nyp.33433082254586	586	25	the	the	DT
nyp.33433082254586	586	26	pieces	piece	NNS
nyp.33433082254586	586	27	of	of	IN
nyp.33433082254586	586	28	rabbit	rabbit	NN
nyp.33433082254586	586	29	and	and	CC
nyp.33433082254586	586	30	GAME	game	NN
nyp.33433082254586	586	31	:	:	:
nyp.33433082254586	586	32	39	39	CD
nyp.33433082254586	586	33	several	several	JJ
nyp.33433082254586	586	34	pieces	piece	NNS
nyp.33433082254586	586	35	of	of	IN
nyp.33433082254586	586	36	celery	celery	NN
nyp.33433082254586	586	37	cut	cut	VBN
nyp.33433082254586	586	38	up	up	RP
nyp.33433082254586	586	39	fine	fine	RB
nyp.33433082254586	586	40	;	;	:
nyp.33433082254586	586	41	when	when	WRB
nyp.33433082254586	586	42	this	this	DT
nyp.33433082254586	586	43	is	be	VBZ
nyp.33433082254586	586	44	cooked	cook	VBN
nyp.33433082254586	586	45	tender	tender	NN
nyp.33433082254586	586	46	take	take	VB
nyp.33433082254586	586	47	half	half	JJ
nyp.33433082254586	586	48	pint	pint	NN
nyp.33433082254586	586	49	of	of	IN
nyp.33433082254586	586	50	cream	cream	NN
nyp.33433082254586	586	51	or	or	CC
nyp.33433082254586	586	52	milk	milk	NN
nyp.33433082254586	586	53	,	,	,
nyp.33433082254586	586	54	make	make	VB
nyp.33433082254586	586	55	a	a	DT
nyp.33433082254586	586	56	paste	paste	NN
nyp.33433082254586	586	57	of	of	IN
nyp.33433082254586	586	58	the	the	DT
nyp.33433082254586	586	59	spoonful	spoonful	NN
nyp.33433082254586	586	60	of	of	IN
nyp.33433082254586	586	61	flour	flour	NN
nyp.33433082254586	586	62	with	with	IN
nyp.33433082254586	586	63	a	a	DT
nyp.33433082254586	586	64	little	little	JJ
nyp.33433082254586	586	65	of	of	IN
nyp.33433082254586	586	66	the	the	DT
nyp.33433082254586	586	67	cold	cold	JJ
nyp.33433082254586	586	68	milk	milk	NN
nyp.33433082254586	586	69	and	and	CC
nyp.33433082254586	586	70	add	add	VB
nyp.33433082254586	586	71	this	this	DT
nyp.33433082254586	586	72	to	to	IN
nyp.33433082254586	586	73	the	the	DT
nyp.33433082254586	586	74	stew	stew	NN
nyp.33433082254586	586	75	(	(	-LRB-
nyp.33433082254586	586	76	the	the	DT
nyp.33433082254586	586	77	onion	onion	NN
nyp.33433082254586	586	78	grated	grated	NN
nyp.33433082254586	586	79	should	should	MD
nyp.33433082254586	586	80	be	be	VB
nyp.33433082254586	586	81	put	put	VBN
nyp.33433082254586	586	82	in	in	IN
nyp.33433082254586	586	83	half	half	PDT
nyp.33433082254586	586	84	an	an	DT
nyp.33433082254586	586	85	hour	hour	NN
nyp.33433082254586	586	86	before	before	RB
nyp.33433082254586	586	87	)	)	-RRB-
nyp.33433082254586	586	88	.	.	.
nyp.33433082254586	587	1	Season	season	NN
nyp.33433082254586	587	2	,	,	,
nyp.33433082254586	587	3	let	let	VB
nyp.33433082254586	587	4	it	-PRON-	PRP
nyp.33433082254586	587	5	boil	boil	VB
nyp.33433082254586	587	6	up	up	RP
nyp.33433082254586	587	7	well	well	RB
nyp.33433082254586	587	8	and	and	CC
nyp.33433082254586	587	9	serve	serve	VB
nyp.33433082254586	587	10	hot	hot	JJ
nyp.33433082254586	587	11	.	.	.
nyp.33433082254586	588	1	A	a	DT
nyp.33433082254586	588	2	little	little	JJ
nyp.33433082254586	588	3	curry	curry	NN
nyp.33433082254586	588	4	powder	powder	NN
nyp.33433082254586	588	5	may	may	MD
nyp.33433082254586	588	6	be	be	VB
nyp.33433082254586	588	7	added	add	VBN
nyp.33433082254586	588	8	.	.	.
nyp.33433082254586	589	1	Rabbit	Rabbit	NNP
nyp.33433082254586	589	2	Pie	Pie	NNP
nyp.33433082254586	589	3	.	.	.
nyp.33433082254586	590	1	Line	line	VB
nyp.33433082254586	590	2	a	a	DT
nyp.33433082254586	590	3	deep	deep	JJ
nyp.33433082254586	590	4	dish	dish	NN
nyp.33433082254586	590	5	with	with	IN
nyp.33433082254586	590	6	a	a	DT
nyp.33433082254586	590	7	puff	puff	NN
nyp.33433082254586	590	8	paste	paste	NN
nyp.33433082254586	590	9	or	or	CC
nyp.33433082254586	590	10	rich	rich	JJ
nyp.33433082254586	590	11	biscuit	biscuit	NN
nyp.33433082254586	590	12	crust	crust	NN
nyp.33433082254586	590	13	;	;	:
nyp.33433082254586	590	14	stew	stew	VB
nyp.33433082254586	590	15	the	the	DT
nyp.33433082254586	590	16	rabbit	rabbit	NN
nyp.33433082254586	590	17	;	;	:
nyp.33433082254586	590	18	season	season	NN
nyp.33433082254586	590	19	well	well	RB
nyp.33433082254586	590	20	and	and	CC
nyp.33433082254586	590	21	pour	pour	VB
nyp.33433082254586	590	22	into	into	IN
nyp.33433082254586	590	23	the	the	DT
nyp.33433082254586	590	24	dish	dish	NN
nyp.33433082254586	590	25	;	;	:
nyp.33433082254586	590	26	cover	cover	VB
nyp.33433082254586	590	27	with	with	IN
nyp.33433082254586	590	28	an	an	DT
nyp.33433082254586	590	29	upper	upper	JJ
nyp.33433082254586	590	30	crust	crust	NN
nyp.33433082254586	590	31	and	and	CC
nyp.33433082254586	590	32	bake	bake	VB
nyp.33433082254586	590	33	.	.	.
nyp.33433082254586	591	1	Bread	Bread	NNP
nyp.33433082254586	591	2	Sauce	Sauce	NNP
nyp.33433082254586	591	3	for	for	IN
nyp.33433082254586	591	4	Roast	Roast	NNP
nyp.33433082254586	591	5	Turkey	Turkey	NNP
nyp.33433082254586	591	6	.	.	.
nyp.33433082254586	592	1	One	one	CD
nyp.33433082254586	592	2	pint	pint	NN
nyp.33433082254586	592	3	milk	milk	NN
nyp.33433082254586	592	4	,	,	,
nyp.33433082254586	592	5	breakfast	breakfast	NN
nyp.33433082254586	592	6	cup	cup	NN
nyp.33433082254586	592	7	of	of	IN
nyp.33433082254586	592	8	bread	bread	NN
nyp.33433082254586	592	9	crumbs	crumb	NNS
nyp.33433082254586	592	10	,	,	,
nyp.33433082254586	592	11	one	one	CD
nyp.33433082254586	592	12	onion	onion	NN
nyp.33433082254586	592	13	,	,	,
nyp.33433082254586	592	14	a	a	DT
nyp.33433082254586	592	15	little	little	JJ
nyp.33433082254586	592	16	mace	mace	NN
nyp.33433082254586	592	17	,	,	,
nyp.33433082254586	592	18	cayenne	cayenne	NN
nyp.33433082254586	592	19	and	and	CC
nyp.33433082254586	592	20	salt	salt	NN
nyp.33433082254586	592	21	.	.	.
nyp.33433082254586	593	1	Peel	peel	VB
nyp.33433082254586	593	2	and	and	CC
nyp.33433082254586	593	3	slice	slice	VB
nyp.33433082254586	593	4	an	an	DT
nyp.33433082254586	593	5	onion	onion	NN
nyp.33433082254586	593	6	,	,	,
nyp.33433082254586	593	7	simmer	simmer	VB
nyp.33433082254586	593	8	in	in	IN
nyp.33433082254586	593	9	a	a	DT
nyp.33433082254586	593	10	pint	pint	NN
nyp.33433082254586	593	11	of	of	IN
nyp.33433082254586	593	12	milk	milk	NN
nyp.33433082254586	593	13	till	till	IN
nyp.33433082254586	593	14	tender	tender	NN
nyp.33433082254586	593	15	,	,	,
nyp.33433082254586	593	16	break	break	VB
nyp.33433082254586	593	17	the	the	DT
nyp.33433082254586	593	18	bread	bread	NN
nyp.33433082254586	593	19	into	into	IN
nyp.33433082254586	593	20	pieces	piece	NNS
nyp.33433082254586	593	21	,	,	,
nyp.33433082254586	593	22	put	put	VBN
nyp.33433082254586	593	23	into	into	IN
nyp.33433082254586	593	24	a	a	DT
nyp.33433082254586	593	25	stew	stew	NN
nyp.33433082254586	593	26	-	-	HYPH
nyp.33433082254586	593	27	pan	pan	NN
nyp.33433082254586	593	28	,	,	,
nyp.33433082254586	593	29	strain	strain	VB
nyp.33433082254586	593	30	the	the	DT
nyp.33433082254586	593	31	milk	milk	NN
nyp.33433082254586	593	32	over	over	IN
nyp.33433082254586	593	33	it	-PRON-	PRP
nyp.33433082254586	593	34	,	,	,
nyp.33433082254586	593	35	cover	cover	VBP
nyp.33433082254586	593	36	close	close	JJ
nyp.33433082254586	593	37	and	and	CC
nyp.33433082254586	593	38	let	let	VB
nyp.33433082254586	593	39	soak	soak	VB
nyp.33433082254586	593	40	an	an	DT
nyp.33433082254586	593	41	hour	hour	NN
nyp.33433082254586	593	42	.	.	.
nyp.33433082254586	594	1	Then	then	RB
nyp.33433082254586	594	2	beat	beat	VB
nyp.33433082254586	594	3	it	-PRON-	PRP
nyp.33433082254586	594	4	up	up	RP
nyp.33433082254586	594	5	smooth	smooth	RB
nyp.33433082254586	594	6	,	,	,
nyp.33433082254586	594	7	add	add	VB
nyp.33433082254586	594	8	the	the	DT
nyp.33433082254586	594	9	powdered	powder	VBN
nyp.33433082254586	594	10	mace	mace	NN
nyp.33433082254586	594	11	,	,	,
nyp.33433082254586	594	12	cayenne	cayenne	NN
nyp.33433082254586	594	13	,	,	,
nyp.33433082254586	594	14	salt	salt	NN
nyp.33433082254586	594	15	and	and	CC
nyp.33433082254586	594	16	an	an	DT
nyp.33433082254586	594	17	ounce	ounce	NN
nyp.33433082254586	594	18	of	of	IN
nyp.33433082254586	594	19	butter	butter	NN
nyp.33433082254586	594	20	,	,	,
nyp.33433082254586	594	21	boil	boil	VB
nyp.33433082254586	594	22	it	-PRON-	PRP
nyp.33433082254586	594	23	up	up	RP
nyp.33433082254586	594	24	and	and	CC
nyp.33433082254586	594	25	serve	serve	VB
nyp.33433082254586	594	26	it	-PRON-	PRP
nyp.33433082254586	594	27	hot	hot	JJ
nyp.33433082254586	594	28	.	.	.
nyp.33433082254586	595	1	The	the	DT
nyp.33433082254586	595	2	onion	onion	NN
nyp.33433082254586	595	3	must	must	MD
nyp.33433082254586	595	4	be	be	VB
nyp.33433082254586	595	5	taken	take	VBN
nyp.33433082254586	595	6	out	out	RP
nyp.33433082254586	595	7	before	before	IN
nyp.33433082254586	595	8	the	the	DT
nyp.33433082254586	595	9	milk	milk	NN
nyp.33433082254586	595	10	is	be	VBZ
nyp.33433082254586	595	11	poured	pour	VBN
nyp.33433082254586	595	12	over	over	RP
nyp.33433082254586	595	13	the	the	DT
nyp.33433082254586	595	14	bread	bread	NN
nyp.33433082254586	595	15	.	.	.
nyp.33433082254586	596	1	per	per	IN
nyp.33433082254586	596	2	on	on	IN
nyp.33433082254586	596	3	the	the	DT
nyp.33433082254586	596	4	oysters	oyster	NNS
nyp.33433082254586	596	5	:	:	:
nyp.33433082254586	596	6	he	-PRON-	PRP
nyp.33433082254586	596	7	liquor	liquor	NN
nyp.33433082254586	596	8	and	and	CC
nyp.33433082254586	596	9	thoil	thoil	NNP
nyp.33433082254586	596	10	Oyster	Oyster	NNP
nyp.33433082254586	596	11	Sauce	Sauce	NNP
nyp.33433082254586	596	12	.	.	.
nyp.33433082254586	597	1	One	one	CD
nyp.33433082254586	597	2	pint	pint	NN
nyp.33433082254586	597	3	oysters	oyster	NNS
nyp.33433082254586	597	4	,	,	,
nyp.33433082254586	597	5	half	half	JJ
nyp.33433082254586	597	6	pint	pint	NN
nyp.33433082254586	597	7	milk	milk	NN
nyp.33433082254586	597	8	,	,	,
nyp.33433082254586	597	9	two	two	CD
nyp.33433082254586	597	10	ounces	ounce	NNS
nyp.33433082254586	597	11	of	of	IN
nyp.33433082254586	597	12	butter	butter	NN
nyp.33433082254586	597	13	,	,	,
nyp.33433082254586	597	14	one	one	CD
nyp.33433082254586	597	15	ounce	ounce	NN
nyp.33433082254586	597	16	of	of	IN
nyp.33433082254586	597	17	flour	flour	NN
nyp.33433082254586	597	18	,	,	,
nyp.33433082254586	597	19	half	half	JJ
nyp.33433082254586	597	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	597	21	of	of	IN
nyp.33433082254586	597	22	salt	salt	NN
nyp.33433082254586	597	23	,	,	,
nyp.33433082254586	597	24	half	half	JJ
nyp.33433082254586	597	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	597	26	of	of	IN
nyp.33433082254586	597	27	pep-	pep-	NN
nyp.33433082254586	597	28	per	per	NN
nyp.33433082254586	597	29	,	,	,
nyp.33433082254586	597	30	one	one	CD
nyp.33433082254586	597	31	saltspoonful	saltspoonful	NN
nyp.33433082254586	597	32	of	of	IN
nyp.33433082254586	597	33	grated	grate	VBN
nyp.33433082254586	597	34	nutmeg	nutmeg	NN
nyp.33433082254586	597	35	.	.	.
nyp.33433082254586	598	1	Drain	drain	VB
nyp.33433082254586	598	2	the	the	DT
nyp.33433082254586	598	3	liquor	liquor	NN
nyp.33433082254586	598	4	from	from	IN
nyp.33433082254586	598	5	the	the	DT
nyp.33433082254586	598	6	oysters	oyster	NNS
nyp.33433082254586	598	7	,	,	,
nyp.33433082254586	598	8	melt	melt	VB
nyp.33433082254586	598	9	the	the	DT
nyp.33433082254586	598	10	butter	butter	NN
nyp.33433082254586	598	11	in	in	IN
nyp.33433082254586	598	12	a	a	DT
nyp.33433082254586	598	13	saucepan	saucepan	NN
nyp.33433082254586	598	14	,	,	,
nyp.33433082254586	598	15	stir	stir	VB
nyp.33433082254586	598	16	in	in	IN
nyp.33433082254586	598	17	the	the	DT
nyp.33433082254586	598	18	flour	flour	NN
nyp.33433082254586	598	19	,	,	,
nyp.33433082254586	598	20	add	add	VB
nyp.33433082254586	598	21	gradually	gradually	RB
nyp.33433082254586	598	22	the	the	DT
nyp.33433082254586	598	23	liquor	liquor	NN
nyp.33433082254586	598	24	of	of	IN
nyp.33433082254586	598	25	the	the	DT
nyp.33433082254586	598	26	oysters	oyster	NNS
nyp.33433082254586	598	27	.	.	.
nyp.33433082254586	599	1	When	when	WRB
nyp.33433082254586	599	2	this	this	DT
nyp.33433082254586	599	3	mixture	mixture	NN
nyp.33433082254586	599	4	boils	boil	VBZ
nyp.33433082254586	599	5	throw	throw	VBP
nyp.33433082254586	599	6	in	in	RP
nyp.33433082254586	599	7	the	the	DT
nyp.33433082254586	599	8	oysters	oyster	NNS
nyp.33433082254586	599	9	and	and	CC
nyp.33433082254586	599	10	boil	boil	VB
nyp.33433082254586	599	11	all	all	RB
nyp.33433082254586	599	12	together	together	RB
nyp.33433082254586	599	13	until	until	IN
nyp.33433082254586	599	14	the	the	DT
nyp.33433082254586	599	15	leaves	leave	NNS
nyp.33433082254586	599	16	of	of	IN
nyp.33433082254586	599	17	the	the	DT
nyp.33433082254586	599	18	fish	fish	NN
nyp.33433082254586	599	19	begin	begin	VB
nyp.33433082254586	599	20	to	to	TO
nyp.33433082254586	599	21	shrivel	shrivel	VB
nyp.33433082254586	599	22	.	.	.
nyp.33433082254586	600	1	Throw	throw	VB
nyp.33433082254586	600	2	in	in	RP
nyp.33433082254586	600	3	pepper	pepper	NN
nyp.33433082254586	600	4	,	,	,
nyp.33433082254586	600	5	salt	salt	NN
nyp.33433082254586	600	6	and	and	CC
nyp.33433082254586	600	7	nutmeg	nutmeg	NN
nyp.33433082254586	600	8	,	,	,
nyp.33433082254586	600	9	and	and	CC
nyp.33433082254586	600	10	having	have	VBG
nyp.33433082254586	600	11	boiled	boil	VBN
nyp.33433082254586	600	12	the	the	DT
nyp.33433082254586	600	13	milk	milk	NN
nyp.33433082254586	600	14	in	in	IN
nyp.33433082254586	600	15	a	a	DT
nyp.33433082254586	600	16	separate	separate	JJ
nyp.33433082254586	600	17	saucepan	saucepan	NN
nyp.33433082254586	600	18	,	,	,
nyp.33433082254586	600	19	stir	stir	VB
nyp.33433082254586	600	20	it	-PRON-	PRP
nyp.33433082254586	600	21	in	in	RP
nyp.33433082254586	600	22	,	,	,
nyp.33433082254586	600	23	when	when	WRB
nyp.33433082254586	600	24	the	the	DT
nyp.33433082254586	600	25	saucepan	saucepan	NN
nyp.33433082254586	600	26	must	must	MD
nyp.33433082254586	600	27	be	be	VB
nyp.33433082254586	600	28	taken	take	VBN
nyp.33433082254586	600	29	from	from	IN
nyp.33433082254586	600	30	the	the	DT
nyp.33433082254586	600	31	fire	fire	NN
nyp.33433082254586	600	32	,	,	,
nyp.33433082254586	600	33	otherwise	otherwise	RB
nyp.33433082254586	600	34	the	the	DT
nyp.33433082254586	600	35	milk	milk	NN
nyp.33433082254586	600	36	will	will	MD
nyp.33433082254586	600	37	curdle	curdle	VB
nyp.33433082254586	600	38	and	and	CC
nyp.33433082254586	600	39	the	the	DT
nyp.33433082254586	600	40	sauce	sauce	NN
nyp.33433082254586	600	41	will	will	MD
nyp.33433082254586	600	42	be	be	VB
nyp.33433082254586	600	43	ruined	ruin	VBN
nyp.33433082254586	600	44	.	.	.
nyp.33433082254586	601	1	This	this	DT
nyp.33433082254586	601	2	is	be	VBZ
nyp.33433082254586	601	3	used	use	VBN
nyp.33433082254586	601	4	for	for	IN
nyp.33433082254586	601	5	boiled	boil	VBN
nyp.33433082254586	601	6	turkey	turkey	NN
nyp.33433082254586	601	7	and	and	CC
nyp.33433082254586	601	8	boiled	boil	VBN
nyp.33433082254586	601	9	fowl	fowl	NN
nyp.33433082254586	601	10	and	and	CC
nyp.33433082254586	601	11	also	also	RB
nyp.33433082254586	601	12	as	as	IN
nyp.33433082254586	601	13	a	a	DT
nyp.33433082254586	601	14	fish	fish	NN
nyp.33433082254586	601	15	sauce	sauce	NN
nyp.33433082254586	601	16	.	.	.
nyp.33433082254586	602	1	Mushroom	Mushroom	NNP
nyp.33433082254586	602	2	Sauce	Sauce	NNP
nyp.33433082254586	602	3	for	for	IN
nyp.33433082254586	602	4	Chicken	Chicken	NNP
nyp.33433082254586	602	5	.	.	.
nyp.33433082254586	603	1	Rub	rub	VB
nyp.33433082254586	603	2	off	off	IN
nyp.33433082254586	603	3	the	the	DT
nyp.33433082254586	603	4	tender	tender	NN
nyp.33433082254586	603	5	skin	skin	NN
nyp.33433082254586	603	6	from	from	IN
nyp.33433082254586	603	7	a	a	DT
nyp.33433082254586	603	8	pint	pint	NN
nyp.33433082254586	603	9	of	of	IN
nyp.33433082254586	603	10	mushrooms	mushroom	NNS
nyp.33433082254586	603	11	with	with	IN
nyp.33433082254586	603	12	a	a	DT
nyp.33433082254586	603	13	little	little	JJ
nyp.33433082254586	603	14	salt	salt	NN
nyp.33433082254586	603	15	;	;	:
nyp.33433082254586	603	16	put	put	VBD
nyp.33433082254586	603	17	them	-PRON-	PRP
nyp.33433082254586	603	18	in	in	IN
nyp.33433082254586	603	19	a	a	DT
nyp.33433082254586	603	20	stew	stew	NN
nyp.33433082254586	603	21	-	-	HYPH
nyp.33433082254586	603	22	pan	pan	NN
nyp.33433082254586	603	23	with	with	IN
nyp.33433082254586	603	24	a	a	DT
nyp.33433082254586	603	25	blade	blade	NN
nyp.33433082254586	603	26	of	of	IN
nyp.33433082254586	603	27	mace	mace	NN
nyp.33433082254586	603	28	,	,	,
nyp.33433082254586	603	29	a	a	DT
nyp.33433082254586	603	30	little	little	JJ
nyp.33433082254586	603	31	grated	grated	JJ
nyp.33433082254586	603	32	nutmeg	nutmeg	NN
nyp.33433082254586	603	33	,	,	,
nyp.33433082254586	603	34	an	an	DT
nyp.33433082254586	603	35	ounce	ounce	NN
nyp.33433082254586	603	36	and	and	CC
nyp.33433082254586	603	37	a	a	DT
nyp.33433082254586	603	38	half	half	NN
nyp.33433082254586	603	39	of	of	IN
nyp.33433082254586	603	40	butter	butter	NN
nyp.33433082254586	603	41	rolled	roll	VBN
nyp.33433082254586	603	42	in	in	IN
nyp.33433082254586	603	43	a	a	DT
nyp.33433082254586	603	44	teaspoonful	teaspoonful	NN
nyp.33433082254586	603	45	of	of	IN
nyp.33433082254586	603	46	flour	flour	NN
nyp.33433082254586	603	47	and	and	CC
nyp.33433082254586	603	48	a	a	DT
nyp.33433082254586	603	49	pint	pint	NN
nyp.33433082254586	603	50	of	of	IN
nyp.33433082254586	603	51	cream	cream	NN
nyp.33433082254586	603	52	;	;	:
nyp.33433082254586	603	53	put	put	VBN
nyp.33433082254586	603	54	on	on	IN
nyp.33433082254586	603	55	the	the	DT
nyp.33433082254586	603	56	fire	fire	NN
nyp.33433082254586	603	57	and	and	CC
nyp.33433082254586	603	58	boil	boil	VB
nyp.33433082254586	603	59	till	till	IN
nyp.33433082254586	603	60	thick	thick	JJ
nyp.33433082254586	603	61	,	,	,
nyp.33433082254586	603	62	stirring	stir	VBG
nyp.33433082254586	603	63	all	all	PDT
nyp.33433082254586	603	64	the	the	DT
nyp.33433082254586	603	65	time	time	NN
nyp.33433082254586	603	66	..	..	NFP
nyp.33433082254586	603	67	GAME	game	NN
nyp.33433082254586	603	68	.	.	.
nyp.33433082254586	604	1	41	41	CD
nyp.33433082254586	604	2	Chestnut	Chestnut	NNP
nyp.33433082254586	604	3	Stuffing	stuffing	NN
nyp.33433082254586	604	4	.	.	.
nyp.33433082254586	605	1	Boil	boil	VB
nyp.33433082254586	605	2	the	the	DT
nyp.33433082254586	605	3	chestnuts	chestnut	NNS
nyp.33433082254586	605	4	,	,	,
nyp.33433082254586	605	5	shell	shell	VB
nyp.33433082254586	605	6	them	-PRON-	PRP
nyp.33433082254586	605	7	,	,	,
nyp.33433082254586	605	8	blanch	blanch	VB
nyp.33433082254586	605	9	and	and	CC
nyp.33433082254586	605	10	boil	boil	VB
nyp.33433082254586	605	11	till	till	IN
nyp.33433082254586	605	12	soft	soft	JJ
nyp.33433082254586	605	13	,	,	,
nyp.33433082254586	605	14	mash	mash	VB
nyp.33433082254586	605	15	them	-PRON-	PRP
nyp.33433082254586	605	16	fine	fine	JJ
nyp.33433082254586	605	17	and	and	CC
nyp.33433082254586	605	18	mix	mix	VB
nyp.33433082254586	605	19	with	with	IN
nyp.33433082254586	605	20	a	a	DT
nyp.33433082254586	605	21	little	little	JJ
nyp.33433082254586	605	22	sweet	sweet	JJ
nyp.33433082254586	605	23	cream	cream	NN
nyp.33433082254586	605	24	,	,	,
nyp.33433082254586	605	25	bread	bread	NN
nyp.33433082254586	605	26	crumbs	crumb	NNS
nyp.33433082254586	605	27	,	,	,
nyp.33433082254586	605	28	pep-	pep-	NN
nyp.33433082254586	605	29	per	per	NN
nyp.33433082254586	605	30	and	and	CC
nyp.33433082254586	605	31	salt	salt	NN
nyp.33433082254586	605	32	,	,	,
nyp.33433082254586	605	33	for	for	IN
nyp.33433082254586	605	34	turkey	turkey	NNP
nyp.33433082254586	605	35	.	.	.
nyp.33433082254586	606	1	Apple	Apple	NNP
nyp.33433082254586	606	2	Stuffing	stuffing	NN
nyp.33433082254586	606	3	.	.	.
nyp.33433082254586	607	1	Half	half	PDT
nyp.33433082254586	607	2	a	a	DT
nyp.33433082254586	607	3	pound	pound	NN
nyp.33433082254586	607	4	of	of	IN
nyp.33433082254586	607	5	pulp	pulp	NN
nyp.33433082254586	607	6	of	of	IN
nyp.33433082254586	607	7	tart	tart	JJ
nyp.33433082254586	607	8	apples	apple	NNS
nyp.33433082254586	607	9	,	,	,
nyp.33433082254586	607	10	two	two	CD
nyp.33433082254586	607	11	ounces	ounce	NNS
nyp.33433082254586	607	12	of	of	IN
nyp.33433082254586	607	13	bread	bread	NN
nyp.33433082254586	607	14	crumbs	crumb	NNS
nyp.33433082254586	607	15	,	,	,
nyp.33433082254586	607	16	some	some	DT
nyp.33433082254586	607	17	powdered	powder	VBN
nyp.33433082254586	607	18	sage	sage	NN
nyp.33433082254586	607	19	,	,	,
nyp.33433082254586	607	20	a	a	DT
nyp.33433082254586	607	21	iittle	iittle	NN
nyp.33433082254586	607	22	onion	onion	NN
nyp.33433082254586	607	23	;	;	:
nyp.33433082254586	607	24	season	season	NN
nyp.33433082254586	607	25	well	well	RB
nyp.33433082254586	607	26	with	with	IN
nyp.33433082254586	607	27	cayenne	cayenne	NN
nyp.33433082254586	607	28	,	,	,
nyp.33433082254586	607	29	for	for	IN
nyp.33433082254586	607	30	roast	roast	NN
nyp.33433082254586	607	31	goose	goose	NN
nyp.33433082254586	607	32	,	,	,
nyp.33433082254586	607	33	duck	duck	NN
nyp.33433082254586	607	34	,	,	,
nyp.33433082254586	607	35	etc	etc	FW
nyp.33433082254586	607	36	.	.	.
nyp.33433082254586	608	1	MEATS	meat	NNS
nyp.33433082254586	608	2	"	"	``
nyp.33433082254586	608	3	A	a	DT
nyp.33433082254586	608	4	dish	dish	NN
nyp.33433082254586	608	5	that	that	WDT
nyp.33433082254586	608	6	I	-PRON-	PRP
nyp.33433082254586	608	7	do	do	VBP
nyp.33433082254586	608	8	love	love	VB
nyp.33433082254586	608	9	to	to	TO
nyp.33433082254586	608	10	feed	feed	VB
nyp.33433082254586	608	11	upon	upon	IN
nyp.33433082254586	608	12	.	.	.
nyp.33433082254586	608	13	"	"	''
nyp.33433082254586	609	1	-Taming	-taming	NN
nyp.33433082254586	609	2	of	of	IN
nyp.33433082254586	609	3	the	the	DT
nyp.33433082254586	609	4	Shrew	Shrew	NNP
nyp.33433082254586	609	5	.	.	.
nyp.33433082254586	610	1	To	to	TO
nyp.33433082254586	610	2	roast	roast	VB
nyp.33433082254586	610	3	beef	beef	NN
nyp.33433082254586	610	4	give	give	VB
nyp.33433082254586	610	5	fifteen	fifteen	CD
nyp.33433082254586	610	6	minutes	minute	NNS
nyp.33433082254586	610	7	to	to	IN
nyp.33433082254586	610	8	each	each	DT
nyp.33433082254586	610	9	pound	pound	NN
nyp.33433082254586	610	10	and	and	CC
nyp.33433082254586	610	11	fifteen	fifteen	CD
nyp.33433082254586	610	12	minutes	minute	NNS
nyp.33433082254586	610	13	over	over	RB
nyp.33433082254586	610	14	.	.	.
nyp.33433082254586	611	1	Veal	veal	NN
nyp.33433082254586	611	2	,	,	,
nyp.33433082254586	611	3	lamb	lamb	NN
nyp.33433082254586	611	4	and	and	CC
nyp.33433082254586	611	5	mutton	mutton	NN
nyp.33433082254586	611	6	require	require	VBP
nyp.33433082254586	611	7	twenty	twenty	CD
nyp.33433082254586	611	8	minutes	minute	NNS
nyp.33433082254586	611	9	for	for	IN
nyp.33433082254586	611	10	each	each	DT
nyp.33433082254586	611	11	pound	pound	NN
nyp.33433082254586	611	12	and	and	CC
nyp.33433082254586	611	13	twenty	twenty	CD
nyp.33433082254586	611	14	minutes	minute	NNS
nyp.33433082254586	611	15	over	over	RP
nyp.33433082254586	611	16	.	.	.
nyp.33433082254586	612	1	Meat	meat	NN
nyp.33433082254586	612	2	Juices	juice	NNS
nyp.33433082254586	612	3	and	and	CC
nyp.33433082254586	612	4	How	how	WRB
nyp.33433082254586	612	5	Best	good	JJS
nyp.33433082254586	612	6	to	to	TO
nyp.33433082254586	612	7	Preserve	preserve	VB
nyp.33433082254586	612	8	Them	-PRON-	PRP
nyp.33433082254586	612	9	.	.	.
nyp.33433082254586	613	1	In	in	IN
nyp.33433082254586	613	2	all	all	DT
nyp.33433082254586	613	3	cooking	cooking	NN
nyp.33433082254586	613	4	of	of	IN
nyp.33433082254586	613	5	meat	meat	NN
nyp.33433082254586	613	6	,	,	,
nyp.33433082254586	613	7	the	the	DT
nyp.33433082254586	613	8	primary	primary	JJ
nyp.33433082254586	613	9	thought	thought	NN
nyp.33433082254586	613	10	should	should	MD
nyp.33433082254586	613	11	be	be	VB
nyp.33433082254586	613	12	to	to	TO
nyp.33433082254586	613	13	pre-	pre-	RB
nyp.33433082254586	613	14	serve	serve	VB
nyp.33433082254586	613	15	the	the	DT
nyp.33433082254586	613	16	juice	juice	NN
nyp.33433082254586	613	17	of	of	IN
nyp.33433082254586	613	18	the	the	DT
nyp.33433082254586	613	19	meat	meat	NN
nyp.33433082254586	613	20	,	,	,
nyp.33433082254586	613	21	so	so	IN
nyp.33433082254586	613	22	that	that	IN
nyp.33433082254586	613	23	it	-PRON-	PRP
nyp.33433082254586	613	24	will	will	MD
nyp.33433082254586	613	25	come	come	VB
nyp.33433082254586	613	26	on	on	IN
nyp.33433082254586	613	27	the	the	DT
nyp.33433082254586	613	28	table	table	NN
nyp.33433082254586	613	29	in	in	IN
nyp.33433082254586	613	30	full	full	JJ
nyp.33433082254586	613	31	flavor	flavor	NN
nyp.33433082254586	613	32	and	and	CC
nyp.33433082254586	613	33	quality	quality	NN
nyp.33433082254586	613	34	.	.	.
nyp.33433082254586	614	1	The	the	DT
nyp.33433082254586	614	2	nutriment	nutriment	NN
nyp.33433082254586	614	3	of	of	IN
nyp.33433082254586	614	4	all	all	DT
nyp.33433082254586	614	5	meat	meat	NN
nyp.33433082254586	614	6	is	be	VBZ
nyp.33433082254586	614	7	contained	contain	VBN
nyp.33433082254586	614	8	chiefly	chiefly	RB
nyp.33433082254586	614	9	in	in	IN
nyp.33433082254586	614	10	these	these	DT
nyp.33433082254586	614	11	juices	juice	NNS
nyp.33433082254586	614	12	.	.	.
nyp.33433082254586	615	1	It	-PRON-	PRP
nyp.33433082254586	615	2	is	be	VBZ
nyp.33433082254586	615	3	poor	poor	JJ
nyp.33433082254586	615	4	economy	economy	NN
nyp.33433082254586	615	5	to	to	TO
nyp.33433082254586	615	6	buy	buy	VB
nyp.33433082254586	615	7	a	a	DT
nyp.33433082254586	615	8	thin	thin	JJ
nyp.33433082254586	615	9	roasting	roasting	NN
nyp.33433082254586	615	10	-	-	HYPH
nyp.33433082254586	615	11	piece	piece	NN
nyp.33433082254586	615	12	,	,	,
nyp.33433082254586	615	13	because	because	IN
nyp.33433082254586	615	14	of	of	IN
nyp.33433082254586	615	15	the	the	DT
nyp.33433082254586	615	16	large	large	JJ
nyp.33433082254586	615	17	portion	portion	NN
nyp.33433082254586	615	18	of	of	IN
nyp.33433082254586	615	19	surface	surface	NN
nyp.33433082254586	615	20	exposed	expose	VBN
nyp.33433082254586	615	21	from	from	IN
nyp.33433082254586	615	22	which	which	WDT
nyp.33433082254586	615	23	the	the	DT
nyp.33433082254586	615	24	juices	juice	NNS
nyp.33433082254586	615	25	must	must	MD
nyp.33433082254586	615	26	-	-	HYPH
nyp.33433082254586	615	27	flow	flow	VB
nyp.33433082254586	615	28	.	.	.
nyp.33433082254586	616	1	A	a	DT
nyp.33433082254586	616	2	rib	rib	NN
nyp.33433082254586	616	3	-	-	HYPH
nyp.33433082254586	616	4	roast	roast	NN
nyp.33433082254586	616	5	weighing	weighing	NN
nyp.33433082254586	616	6	less	less	JJR
nyp.33433082254586	616	7	than	than	IN
nyp.33433082254586	616	8	eight	eight	CD
nyp.33433082254586	616	9	or	or	CC
nyp.33433082254586	616	10	nine	nine	CD
nyp.33433082254586	616	11	pounds	pound	NNS
nyp.33433082254586	616	12	is	be	VBZ
nyp.33433082254586	616	13	not	not	RB
nyp.33433082254586	616	14	an	an	DT
nyp.33433082254586	616	15	economical	economical	JJ
nyp.33433082254586	616	16	piece	piece	NN
nyp.33433082254586	616	17	to	to	TO
nyp.33433082254586	616	18	buy	buy	VB
nyp.33433082254586	616	19	.	.	.
nyp.33433082254586	617	1	The	the	DT
nyp.33433082254586	617	2	sirloin	sirloin	NN
nyp.33433082254586	617	3	,	,	,
nyp.33433082254586	617	4	though	though	IN
nyp.33433082254586	617	5	it	-PRON-	PRP
nyp.33433082254586	617	6	costs	cost	VBZ
nyp.33433082254586	617	7	more	more	JJR
nyp.33433082254586	617	8	by	by	IN
nyp.33433082254586	617	9	the	the	DT
nyp.33433082254586	617	10	pound	pound	NN
nyp.33433082254586	617	11	,	,	,
nyp.33433082254586	617	12	is	be	VBZ
nyp.33433082254586	617	13	thicker	thick	JJR
nyp.33433082254586	617	14	and	and	CC
nyp.33433082254586	617	15	contains	contain	VBZ
nyp.33433082254586	617	16	less	less	JJR
nyp.33433082254586	617	17	bone	bone	NN
nyp.33433082254586	617	18	,	,	,
nyp.33433082254586	617	19	and	and	CC
nyp.33433082254586	617	20	has	have	VBZ
nyp.33433082254586	617	21	less	less	JJR
nyp.33433082254586	617	22	surface	surface	NN
nyp.33433082254586	617	23	from	from	IN
nyp.33433082254586	617	24	which	which	WDT
nyp.33433082254586	617	25	the	the	DT
nyp.33433082254586	617	26	juices	juice	NNS
nyp.33433082254586	617	27	can	can	MD
nyp.33433082254586	617	28	flow	flow	VB
nyp.33433082254586	617	29	,	,	,
nyp.33433082254586	617	30	and	and	CC
nyp.33433082254586	617	31	is	be	VBZ
nyp.33433082254586	617	32	therefore	therefore	RB
nyp.33433082254586	617	33	better	well	JJR
nyp.33433082254586	617	34	economy	economy	NN
nyp.33433082254586	617	35	for	for	IN
nyp.33433082254586	617	36	the	the	DT
nyp.33433082254586	617	37	requirements	requirement	NNS
nyp.33433082254586	617	38	of	of	IN
nyp.33433082254586	617	39	a	a	DT
nyp.33433082254586	617	40	family	family	NN
nyp.33433082254586	617	41	using	use	VBG
nyp.33433082254586	617	42	a	a	DT
nyp.33433082254586	617	43	roast	roast	NN
nyp.33433082254586	617	44	of	of	IN
nyp.33433082254586	617	45	about	about	RB
nyp.33433082254586	617	46	four	four	CD
nyp.33433082254586	617	47	or	or	CC
nyp.33433082254586	617	48	five	five	CD
nyp.33433082254586	617	49	pounds	pound	NNS
nyp.33433082254586	617	50	.	.	.
nyp.33433082254586	618	1	In	in	IN
nyp.33433082254586	618	2	all	all	DT
nyp.33433082254586	618	3	roasting	roast	VBG
nyp.33433082254586	618	4	the	the	DT
nyp.33433082254586	618	5	meat	meat	NN
nyp.33433082254586	618	6	must	must	MD
nyp.33433082254586	618	7	be	be	VB
nyp.33433082254586	618	8	seasoned	season	VBN
nyp.33433082254586	618	9	with	with	IN
nyp.33433082254586	618	10	salt	salt	NN
nyp.33433082254586	618	11	and	and	CC
nyp.33433082254586	618	12	pep-	pep-	NN
nyp.33433082254586	618	13	per	per	NN
nyp.33433082254586	618	14	and	and	CC
nyp.33433082254586	618	15	very	very	RB
nyp.33433082254586	618	16	thoroughly	thoroughly	RB
nyp.33433082254586	618	17	dredged	dredge	VBN
nyp.33433082254586	618	18	with	with	IN
nyp.33433082254586	618	19	flour	flour	NN
nyp.33433082254586	618	20	and	and	CC
nyp.33433082254586	618	21	laid	lay	VBN
nyp.33433082254586	618	22	on	on	RP
nyp.33433082254586	618	23	a	a	DT
nyp.33433082254586	618	24	rack	rack	NN
nyp.33433082254586	618	25	in	in	IN
nyp.33433082254586	618	26	a	a	DT
nyp.33433082254586	618	27	dripping	dripping	NN
nyp.33433082254586	618	28	-	-	HYPH
nyp.33433082254586	618	29	pan	pan	NN
nyp.33433082254586	618	30	.	.	.
nyp.33433082254586	619	1	It	-PRON-	PRP
nyp.33433082254586	619	2	should	should	MD
nyp.33433082254586	619	3	be	be	VB
nyp.33433082254586	619	4	put	put	VBN
nyp.33433082254586	619	5	at	at	IN
nyp.33433082254586	619	6	once	once	RB
nyp.33433082254586	619	7	in	in	IN
nyp.33433082254586	619	8	a	a	DT
nyp.33433082254586	619	9	very	very	RB
nyp.33433082254586	619	10	hot	hot	JJ
nyp.33433082254586	619	11	oven	oven	NN
nyp.33433082254586	619	12	after	after	IN
nyp.33433082254586	619	13	preparing	prepare	VBG
nyp.33433082254586	619	14	it	-PRON-	PRP
nyp.33433082254586	619	15	,	,	,
nyp.33433082254586	619	16	so	so	IN
nyp.33433082254586	619	17	that	that	IN
nyp.33433082254586	619	18	every	every	DT
nyp.33433082254586	619	19	portion	portion	NN
nyp.33433082254586	619	20	shall	shall	MD
nyp.33433082254586	619	21	be	be	VB
nyp.33433082254586	619	22	thoroughly	thoroughly	RB
nyp.33433082254586	619	23	seared	sear	VBN
nyp.33433082254586	619	24	over	over	RP
nyp.33433082254586	619	25	.	.	.
nyp.33433082254586	620	1	This	this	DT
nyp.33433082254586	620	2	will	will	MD
nyp.33433082254586	620	3	require	require	VB
nyp.33433082254586	620	4	eight	eight	CD
nyp.33433082254586	620	5	or	or	CC
nyp.33433082254586	620	6	ten	ten	CD
nyp.33433082254586	620	7	minutes	minute	NNS
nyp.33433082254586	620	8	.	.	.
nyp.33433082254586	621	1	There	there	EX
nyp.33433082254586	621	2	will	will	MD
nyp.33433082254586	621	3	be	be	VB
nyp.33433082254586	621	4	some	some	DT
nyp.33433082254586	621	5	drippings	dripping	NNS
nyp.33433082254586	621	6	in	in	IN
nyp.33433082254586	621	7	the	the	DT
nyp.33433082254586	621	8	bottom	bottom	NN
nyp.33433082254586	621	9	of	of	IN
nyp.33433082254586	621	10	the	the	DT
nyp.33433082254586	621	11	pan	pan	NN
nyp.33433082254586	621	12	.	.	.
nyp.33433082254586	622	1	As	as	RB
nyp.33433082254586	622	2	soon	soon	RB
nyp.33433082254586	622	3	as	as	IN
nyp.33433082254586	622	4	these	these	DT
nyp.33433082254586	622	5	drippings	dripping	NNS
nyp.33433082254586	622	6	turn	turn	VBP
nyp.33433082254586	622	7	very	very	RB
nyp.33433082254586	622	8	brown	brown	JJ
nyp.33433082254586	622	9	,	,	,
nyp.33433082254586	622	10	throw	throw	VB
nyp.33433082254586	622	11	half	half	JJ
nyp.33433082254586	622	12	pint	pint	NN
nyp.33433082254586	622	13	of	of	IN
nyp.33433082254586	622	14	boiling	boil	VBG
nyp.33433082254586	622	15	water	water	NN
nyp.33433082254586	622	16	a	a	DT
nyp.33433082254586	622	17	very	very	RB
nyp.33433082254586	622	18	thorough	thorough	JJ
nyp.33433082254586	622	19	should	should	MD
nyp.33433082254586	622	20	be	be	VB
nyp.33433082254586	622	21	put	put	VBN
nyp.33433082254586	622	22	ation	ation	NN
nyp.33433082254586	622	23	shall	shall	MD
nyp.33433082254586	622	24	be	be	VB
nyp.33433082254586	622	25	(	(	-LRB-
nyp.33433082254586	622	26	42	42	CD
nyp.33433082254586	622	27	)	)	-RRB-
nyp.33433082254586	622	28	MEATS	meat	NNS
nyp.33433082254586	622	29	43	43	CD
nyp.33433082254586	622	30	under	under	IN
nyp.33433082254586	622	31	the	the	DT
nyp.33433082254586	622	32	meat	meat	NN
nyp.33433082254586	622	33	,	,	,
nyp.33433082254586	622	34	but	but	CC
nyp.33433082254586	622	35	not	not	RB
nyp.33433082254586	622	36	over	over	IN
nyp.33433082254586	622	37	it	-PRON-	PRP
nyp.33433082254586	622	38	.	.	.
nyp.33433082254586	623	1	In	in	IN
nyp.33433082254586	623	2	ten	ten	CD
nyp.33433082254586	623	3	minutes	minute	NNS
nyp.33433082254586	623	4	'	'	POS
nyp.33433082254586	623	5	time	time	NN
nyp.33433082254586	623	6	after	after	IN
nyp.33433082254586	623	7	this	this	DT
nyp.33433082254586	623	8	water	water	NN
nyp.33433082254586	623	9	is	be	VBZ
nyp.33433082254586	623	10	added	add	VBN
nyp.33433082254586	623	11	to	to	IN
nyp.33433082254586	623	12	the	the	DT
nyp.33433082254586	623	13	pan	pan	NN
nyp.33433082254586	623	14	the	the	DT
nyp.33433082254586	623	15	meat	meat	NN
nyp.33433082254586	623	16	will	will	MD
nyp.33433082254586	623	17	require	require	VB
nyp.33433082254586	623	18	basting	basting	JJ
nyp.33433082254586	623	19	.	.	.
nyp.33433082254586	624	1	This	this	DT
nyp.33433082254586	624	2	basting	basting	NN
nyp.33433082254586	624	3	keeps	keep	VBZ
nyp.33433082254586	624	4	the	the	DT
nyp.33433082254586	624	5	crust	crust	NN
nyp.33433082254586	624	6	formed	form	VBN
nyp.33433082254586	624	7	over	over	IN
nyp.33433082254586	624	8	the	the	DT
nyp.33433082254586	624	9	surface	surface	NN
nyp.33433082254586	624	10	of	of	IN
nyp.33433082254586	624	11	the	the	DT
nyp.33433082254586	624	12	meat	meat	NN
nyp.33433082254586	624	13	and	and	CC
nyp.33433082254586	624	14	prevents	prevent	VBZ
nyp.33433082254586	624	15	the	the	DT
nyp.33433082254586	624	16	juices	juice	NNS
nyp.33433082254586	624	17	flowing	flow	VBG
nyp.33433082254586	624	18	.	.	.
nyp.33433082254586	625	1	After	after	IN
nyp.33433082254586	625	2	the	the	DT
nyp.33433082254586	625	3	water	water	NN
nyp.33433082254586	625	4	is	be	VBZ
nyp.33433082254586	625	5	added	add	VBN
nyp.33433082254586	625	6	to	to	IN
nyp.33433082254586	625	7	the	the	DT
nyp.33433082254586	625	8	dripping	dripping	NN
nyp.33433082254586	625	9	-	-	HYPH
nyp.33433082254586	625	10	pan	pan	NN
nyp.33433082254586	625	11	as	as	IN
nyp.33433082254586	625	12	directed	direct	VBN
nyp.33433082254586	625	13	,	,	,
nyp.33433082254586	625	14	the	the	DT
nyp.33433082254586	625	15	heat	heat	NN
nyp.33433082254586	625	16	of	of	IN
nyp.33433082254586	625	17	the	the	DT
nyp.33433082254586	625	18	oven	oven	NN
nyp.33433082254586	625	19	may	may	MD
nyp.33433082254586	625	20	be	be	VB
nyp.33433082254586	625	21	decreased	decrease	VBN
nyp.33433082254586	625	22	slightly	slightly	RB
nyp.33433082254586	625	23	,	,	,
nyp.33433082254586	625	24	but	but	CC
nyp.33433082254586	625	25	in	in	IN
nyp.33433082254586	625	26	the	the	DT
nyp.33433082254586	625	27	case	case	NN
nyp.33433082254586	625	28	of	of	IN
nyp.33433082254586	625	29	beef	beef	NN
nyp.33433082254586	625	30	only	only	RB
nyp.33433082254586	625	31	enough	enough	RB
nyp.33433082254586	625	32	to	to	TO
nyp.33433082254586	625	33	prevent	prevent	VB
nyp.33433082254586	625	34	the	the	DT
nyp.33433082254586	625	35	meat	meat	NN
nyp.33433082254586	625	36	from	from	IN
nyp.33433082254586	625	37	burning	burn	VBG
nyp.33433082254586	625	38	.	.	.
nyp.33433082254586	626	1	A	a	DT
nyp.33433082254586	626	2	roast	roast	NN
nyp.33433082254586	626	3	of	of	IN
nyp.33433082254586	626	4	veal	veal	NN
nyp.33433082254586	626	5	requires	require	VBZ
nyp.33433082254586	626	6	a	a	DT
nyp.33433082254586	626	7	slightly	slightly	RB
nyp.33433082254586	626	8	longer	long	JJR
nyp.33433082254586	626	9	cook-	cook-	XX
nyp.33433082254586	626	10	ing	ing	NN
nyp.33433082254586	626	11	and	and	CC
nyp.33433082254586	626	12	a	a	DT
nyp.33433082254586	626	13	slightly	slightly	RB
nyp.33433082254586	626	14	lower	low	JJR
nyp.33433082254586	626	15	oven	oven	NN
nyp.33433082254586	626	16	,	,	,
nyp.33433082254586	626	17	but	but	CC
nyp.33433082254586	626	18	should	should	MD
nyp.33433082254586	626	19	be	be	VB
nyp.33433082254586	626	20	basted	baste	VBN
nyp.33433082254586	626	21	with	with	IN
nyp.33433082254586	626	22	equal	equal	JJ
nyp.33433082254586	626	23	care	care	NN
nyp.33433082254586	626	24	.	.	.
nyp.33433082254586	627	1	Small	small	JJ
nyp.33433082254586	627	2	chops	chop	NNS
nyp.33433082254586	627	3	of	of	IN
nyp.33433082254586	627	4	lamb	lamb	NN
nyp.33433082254586	627	5	or	or	CC
nyp.33433082254586	627	6	veal	veal	NN
nyp.33433082254586	627	7	,	,	,
nyp.33433082254586	627	8	or	or	CC
nyp.33433082254586	627	9	veal	veal	NN
nyp.33433082254586	627	10	cutlets	cutlet	NNS
nyp.33433082254586	627	11	,	,	,
nyp.33433082254586	627	12	well	well	RB
nyp.33433082254586	627	13	seasoned	seasoned	JJ
nyp.33433082254586	627	14	,	,	,
nyp.33433082254586	627	15	dipped	dip	VBN
nyp.33433082254586	627	16	in	in	IN
nyp.33433082254586	627	17	yolk	yolk	NN
nyp.33433082254586	627	18	of	of	IN
nyp.33433082254586	627	19	egg	egg	NN
nyp.33433082254586	627	20	and	and	CC
nyp.33433082254586	627	21	then	then	RB
nyp.33433082254586	627	22	in	in	IN
nyp.33433082254586	627	23	bread	bread	NN
nyp.33433082254586	627	24	crumbs	crumb	NNS
nyp.33433082254586	627	25	,	,	,
nyp.33433082254586	627	26	and	and	CC
nyp.33433082254586	627	27	fried	fry	VBN
nyp.33433082254586	627	28	like	like	IN
nyp.33433082254586	627	29	doughnuts	doughnut	NNS
nyp.33433082254586	627	30	in	in	IN
nyp.33433082254586	627	31	boiling	boil	VBG
nyp.33433082254586	627	32	hot	hot	JJ
nyp.33433082254586	627	33	fat	fat	NN
nyp.33433082254586	627	34	,	,	,
nyp.33433082254586	627	35	are	be	VBP
nyp.33433082254586	627	36	always	always	RB
nyp.33433082254586	627	37	juicy	juicy	JJ
nyp.33433082254586	627	38	and	and	CC
nyp.33433082254586	627	39	delicate	delicate	JJ
nyp.33433082254586	627	40	.	.	.
nyp.33433082254586	628	1	HINTS.-Sprinkle	HINTS.-Sprinkle	NNP
nyp.33433082254586	628	2	your	-PRON-	PRP$
nyp.33433082254586	628	3	roast	roast	NN
nyp.33433082254586	628	4	of	of	IN
nyp.33433082254586	628	5	beef	beef	NN
nyp.33433082254586	628	6	with	with	IN
nyp.33433082254586	628	7	flour	flour	NN
nyp.33433082254586	628	8	(	(	-LRB-
nyp.33433082254586	628	9	brown	brown	JJ
nyp.33433082254586	628	10	flour	flour	NN
nyp.33433082254586	628	11	best	good	JJS
nyp.33433082254586	628	12	)	)	-RRB-
nyp.33433082254586	628	13	before	before	IN
nyp.33433082254586	628	14	roasting	roasting	NN
nyp.33433082254586	628	15	,	,	,
nyp.33433082254586	628	16	it	-PRON-	PRP
nyp.33433082254586	628	17	keeps	keep	VBZ
nyp.33433082254586	628	18	in	in	IN
nyp.33433082254586	628	19	the	the	DT
nyp.33433082254586	628	20	juice	juice	NN
nyp.33433082254586	628	21	.	.	.
nyp.33433082254586	629	1	To	to	IN
nyp.33433082254586	629	2	brown	brown	JJ
nyp.33433082254586	629	3	meat	meat	NN
nyp.33433082254586	629	4	nicely	nicely	RB
nyp.33433082254586	629	5	a	a	DT
nyp.33433082254586	629	6	very	very	RB
nyp.33433082254586	629	7	little	little	JJ
nyp.33433082254586	629	8	brown	brown	JJ
nyp.33433082254586	629	9	sugar	sugar	NN
nyp.33433082254586	629	10	rubbed	rub	VBD
nyp.33433082254586	629	11	on	on	RP
nyp.33433082254586	629	12	before	before	IN
nyp.33433082254586	629	13	cooking	cooking	NN
nyp.33433082254586	629	14	is	be	VBZ
nyp.33433082254586	629	15	a	a	DT
nyp.33433082254586	629	16	help	help	NN
nyp.33433082254586	629	17	.	.	.
nyp.33433082254586	630	1	The	the	DT
nyp.33433082254586	630	2	meat	meat	NN
nyp.33433082254586	630	3	should	should	MD
nyp.33433082254586	630	4	be	be	VB
nyp.33433082254586	630	5	basted	baste	VBN
nyp.33433082254586	630	6	every	every	DT
nyp.33433082254586	630	7	ten	ten	CD
nyp.33433082254586	630	8	minutes	minute	NNS
nyp.33433082254586	630	9	.	.	.
nyp.33433082254586	631	1	Brown	Brown	NNP
nyp.33433082254586	631	2	Gravy	Gravy	NNP
nyp.33433082254586	631	3	.	.	.
nyp.33433082254586	632	1	Set	set	VB
nyp.33433082254586	632	2	the	the	DT
nyp.33433082254586	632	3	pan	pan	NN
nyp.33433082254586	632	4	in	in	IN
nyp.33433082254586	632	5	which	which	WDT
nyp.33433082254586	632	6	the	the	DT
nyp.33433082254586	632	7	meat	meat	NN
nyp.33433082254586	632	8	was	be	VBD
nyp.33433082254586	632	9	roasted	roast	VBN
nyp.33433082254586	632	10	on	on	IN
nyp.33433082254586	632	11	the	the	DT
nyp.33433082254586	632	12	range	range	NN
nyp.33433082254586	632	13	when	when	WRB
nyp.33433082254586	632	14	the	the	DT
nyp.33433082254586	632	15	beef	beef	NN
nyp.33433082254586	632	16	has	have	VBZ
nyp.33433082254586	632	17	been	be	VBN
nyp.33433082254586	632	18	removed	remove	VBN
nyp.33433082254586	632	19	to	to	IN
nyp.33433082254586	632	20	a	a	DT
nyp.33433082254586	632	21	dish	dish	NN
nyp.33433082254586	632	22	.	.	.
nyp.33433082254586	633	1	Scrape	scrape	VB
nyp.33433082254586	633	2	toward	toward	IN
nyp.33433082254586	633	3	the	the	DT
nyp.33433082254586	633	4	centre	centre	NN
nyp.33433082254586	633	5	the	the	DT
nyp.33433082254586	633	6	browned	brown	VBN
nyp.33433082254586	633	7	flour	flour	NN
nyp.33433082254586	633	8	from	from	IN
nyp.33433082254586	633	9	sides	side	NNS
nyp.33433082254586	633	10	and	and	CC
nyp.33433082254586	633	11	bottom	bottom	NN
nyp.33433082254586	633	12	and	and	CC
nyp.33433082254586	633	13	dust	dust	NN
nyp.33433082254586	633	14	a	a	DT
nyp.33433082254586	633	15	little	little	JJ
nyp.33433082254586	633	16	more	more	JJR
nyp.33433082254586	633	17	from	from	IN
nyp.33433082254586	633	18	your	-PRON-	PRP$
nyp.33433082254586	633	19	dredger	dredger	NN
nyp.33433082254586	633	20	as	as	IN
nyp.33433082254586	633	21	you	-PRON-	PRP
nyp.33433082254586	633	22	stir	stir	VBP
nyp.33433082254586	633	23	.	.	.
nyp.33433082254586	634	1	If	if	IN
nyp.33433082254586	634	2	the	the	DT
nyp.33433082254586	634	3	water	water	NN
nyp.33433082254586	634	4	has	have	VBZ
nyp.33433082254586	634	5	boiled	boil	VBN
nyp.33433082254586	634	6	away	away	RB
nyp.33433082254586	634	7	until	until	IN
nyp.33433082254586	634	8	the	the	DT
nyp.33433082254586	634	9	bottom	bottom	NN
nyp.33433082254586	634	10	of	of	IN
nyp.33433082254586	634	11	the	the	DT
nyp.33433082254586	634	12	pan	pan	NN
nyp.33433082254586	634	13	is	be	VBZ
nyp.33433082254586	634	14	exposed	expose	VBN
nyp.33433082254586	634	15	,	,	,
nyp.33433082254586	634	16	add	add	VB
nyp.33433082254586	634	17	a	a	DT
nyp.33433082254586	634	18	little	little	JJ
nyp.33433082254586	634	19	,	,	,
nyp.33433082254586	634	20	boiling	boil	VBG
nyp.33433082254586	634	21	hot	hot	JJ
nyp.33433082254586	634	22	,	,	,
nyp.33433082254586	634	23	directly	directly	RB
nyp.33433082254586	634	24	from	from	IN
nyp.33433082254586	634	25	the	the	DT
nyp.33433082254586	634	26	tea	tea	NN
nyp.33433082254586	634	27	-	-	HYPH
nyp.33433082254586	634	28	kettle	kettle	NN
nyp.33433082254586	634	29	,	,	,
nyp.33433082254586	634	30	and	and	CC
nyp.33433082254586	634	31	stir	stir	VB
nyp.33433082254586	634	32	until	until	IN
nyp.33433082254586	634	33	the	the	DT
nyp.33433082254586	634	34	gravy	gravy	NN
nyp.33433082254586	634	35	is	be	VBZ
nyp.33433082254586	634	36	of	of	IN
nyp.33433082254586	634	37	the	the	DT
nyp.33433082254586	634	38	consistency	consistency	NN
nyp.33433082254586	634	39	of	of	IN
nyp.33433082254586	634	40	rich	rich	JJ
nyp.33433082254586	634	41	cream	cream	NN
nyp.33433082254586	634	42	.	.	.
nyp.33433082254586	635	1	Pepper	pepper	NN
nyp.33433082254586	635	2	to	to	TO
nyp.33433082254586	635	3	taste	taste	VB
nyp.33433082254586	635	4	and	and	CC
nyp.33433082254586	635	5	pour	pour	VB
nyp.33433082254586	635	6	into	into	IN
nyp.33433082254586	635	7	a	a	DT
nyp.33433082254586	635	8	gravy	gravy	NN
nyp.33433082254586	635	9	boat	boat	NN
nyp.33433082254586	635	10	.	.	.
nyp.33433082254586	636	1	Browned	Browned	NNP
nyp.33433082254586	636	2	Flour	Flour	NNP
nyp.33433082254586	636	3	.	.	.
nyp.33433082254586	637	1	This	this	DT
nyp.33433082254586	637	2	is	be	VBZ
nyp.33433082254586	637	3	to	to	TO
nyp.33433082254586	637	4	enrich	enrich	VB
nyp.33433082254586	637	5	the	the	DT
nyp.33433082254586	637	6	taste	taste	NN
nyp.33433082254586	637	7	and	and	CC
nyp.33433082254586	637	8	improve	improve	VB
nyp.33433082254586	637	9	the	the	DT
nyp.33433082254586	637	10	color	color	NN
nyp.33433082254586	637	11	of	of	IN
nyp.33433082254586	637	12	gravies	gravy	NNS
nyp.33433082254586	637	13	,	,	,
nyp.33433082254586	637	14	-	-	HYPH
nyp.33433082254586	637	15	stews	stew	NNS
nyp.33433082254586	637	16	and	and	CC
nyp.33433082254586	637	17	soups	soup	NNS
nyp.33433082254586	637	18	.	.	.
nyp.33433082254586	638	1	Sift	sift	VB
nyp.33433082254586	638	2	some	some	DT
nyp.33433082254586	638	3	fine	fine	JJ
nyp.33433082254586	638	4	flour	flour	NN
nyp.33433082254586	638	5	,	,	,
nyp.33433082254586	638	6	spread	spread	VBD
nyp.33433082254586	638	7	it	-PRON-	PRP
nyp.33433082254586	638	8	on	on	IN
nyp.33433082254586	638	9	a	a	DT
nyp.33433082254586	638	10	clean	clean	JJ
nyp.33433082254586	638	11	tin	tin	NN
nyp.33433082254586	638	12	pan	pan	NN
nyp.33433082254586	638	13	,	,	,
nyp.33433082254586	638	14	place	place	VB
nyp.33433082254586	638	15	it	-PRON-	PRP
nyp.33433082254586	638	16	on	on	IN
nyp.33433082254586	638	17	the	the	DT
nyp.33433082254586	638	18	fire	fire	NN
nyp.33433082254586	638	19	so	so	IN
nyp.33433082254586	638	20	as	as	IN
nyp.33433082254586	638	21	to	to	IN
nyp.33433082254586	638	22	brown	brown	VB
nyp.33433082254586	638	23	and	and	CC
nyp.33433082254586	638	24	not	not	RB
nyp.33433082254586	638	25	burn	burn	VB
nyp.33433082254586	638	26	,	,	,
nyp.33433082254586	638	27	it	-PRON-	PRP
nyp.33433082254586	638	28	will	will	MD
nyp.33433082254586	638	29	color	color	VB
nyp.33433082254586	638	30	first	first	RB
nyp.33433082254586	638	31	at	at	IN
nyp.33433082254586	638	32	the	the	DT
nyp.33433082254586	638	33	edges	edge	NNS
nyp.33433082254586	638	34	;	;	:
nyp.33433082254586	638	35	keep	keep	VB
nyp.33433082254586	638	36	mixing	mix	VBG
nyp.33433082254586	638	37	it	-PRON-	PRP
nyp.33433082254586	638	38	with	with	IN
nyp.33433082254586	638	39	the	the	DT
nyp.33433082254586	638	40	white	white	NN
nyp.33433082254586	638	41	from	from	IN
nyp.33433082254586	638	42	the	the	DT
nyp.33433082254586	638	43	centre	centre	NN
nyp.33433082254586	638	44	.	.	.
nyp.33433082254586	639	1	When	when	WRB
nyp.33433082254586	639	2	it	-PRON-	PRP
nyp.33433082254586	639	3	is	be	VBZ
nyp.33433082254586	639	4	nicely	nicely	RB
nyp.33433082254586	639	5	browned	brown	VBN
nyp.33433082254586	639	6	set	set	VBN
nyp.33433082254586	639	7	it	-PRON-	PRP
nyp.33433082254586	639	8	to	to	TO
nyp.33433082254586	639	9	cool	cool	VB
nyp.33433082254586	639	10	,	,	,
nyp.33433082254586	639	11	then	then	RB
nyp.33433082254586	639	12	put	put	VB
nyp.33433082254586	639	13	in	in	RP
nyp.33433082254586	639	14	clean	clean	JJ
nyp.33433082254586	639	15	bottle	bottle	NN
nyp.33433082254586	639	16	and	and	CC
nyp.33433082254586	639	17	cork	cork	VB
nyp.33433082254586	639	18	it	-PRON-	PRP
nyp.33433082254586	639	19	,	,	,
nyp.33433082254586	639	20	put	put	VBD
nyp.33433082254586	639	21	some	some	DT
nyp.33433082254586	639	22	into	into	IN
nyp.33433082254586	639	23	a	a	DT
nyp.33433082254586	639	24	dredging	dredging	NN
nyp.33433082254586	639	25	box	box	NN
nyp.33433082254586	639	26	ready	ready	JJ
nyp.33433082254586	639	27	for	for	IN
nyp.33433082254586	639	28	use	use	NN
nyp.33433082254586	639	29	.	.	.
nyp.33433082254586	640	1	To	to	TO
nyp.33433082254586	640	2	Make	make	VB
nyp.33433082254586	640	3	Tough	Tough	NNP
nyp.33433082254586	640	4	Meat	Meat	NNP
nyp.33433082254586	640	5	Tender	Tender	NNP
nyp.33433082254586	640	6	.	.	.
nyp.33433082254586	641	1	Soak	soak	VB
nyp.33433082254586	641	2	it	-PRON-	PRP
nyp.33433082254586	641	3	in	in	IN
nyp.33433082254586	641	4	vinegar	vinegar	NN
nyp.33433082254586	641	5	and	and	CC
nyp.33433082254586	641	6	water	water	NN
nyp.33433082254586	641	7	,	,	,
nyp.33433082254586	641	8	if	if	IN
nyp.33433082254586	641	9	a	a	DT
nyp.33433082254586	641	10	very	very	RB
nyp.33433082254586	641	11	large	large	JJ
nyp.33433082254586	641	12	piece	piece	NN
nyp.33433082254586	641	13	,	,	,
nyp.33433082254586	641	14	about	about	RB
nyp.33433082254586	641	15	twelve	twelve	CD
nyp.33433082254586	641	16	hours	hour	NNS
nyp.33433082254586	641	17	.	.	.
nyp.33433082254586	642	1	For	for	IN
nyp.33433082254586	642	2	ten	ten	CD
nyp.33433082254586	642	3	pounds	pound	NNS
nyp.33433082254586	642	4	of	of	IN
nyp.33433082254586	642	5	beef	beef	NN
nyp.33433082254586	642	6	use	use	NN
nyp.33433082254586	642	7	three	three	CD
nyp.33433082254586	642	8	quarts	quart	NNS
nyp.33433082254586	642	9	of	of	IN
nyp.33433082254586	642	10	water	water	NN
nyp.33433082254586	642	11	to	to	IN
nyp.33433082254586	642	12	three	three	CD
nyp.33433082254586	642	13	-	-	HYPH
nyp.33433082254586	642	14	quarters	quarter	NNS
nyp.33433082254586	642	15	of	of	IN
nyp.33433082254586	642	16	a	a	DT
nyp.33433082254586	642	17	pint	pint	NN
nyp.33433082254586	642	18	of	of	IN
nyp.33433082254586	642	19	vinegar	vinegar	NN
nyp.33433082254586	642	20	and	and	CC
nyp.33433082254586	642	21	soak	soak	VB
nyp.33433082254586	642	22	it	-PRON-	PRP
nyp.33433082254586	642	23	for	for	IN
nyp.33433082254586	642	24	six	six	CD
nyp.33433082254586	642	25	or	or	CC
nyp.33433082254586	642	26	seven	seven	CD
nyp.33433082254586	642	27	hours	hour	NNS
nyp.33433082254586	642	28	.	.	.
nyp.33433082254586	643	1	ME	ME	NNP
nyp.33433082254586	643	2	ITS	ITS	NNP
nyp.33433082254586	643	3	The	the	DT
nyp.33433082254586	643	4	Care	Care	NNP
nyp.33433082254586	643	5	of	of	IN
nyp.33433082254586	643	6	Fat	fat	NN
nyp.33433082254586	643	7	.	.	.
nyp.33433082254586	644	1	Not	not	RB
nyp.33433082254586	644	2	one	one	CD
nyp.33433082254586	644	3	particle	particle	NN
nyp.33433082254586	644	4	of	of	IN
nyp.33433082254586	644	5	any	any	DT
nyp.33433082254586	644	6	kind	kind	NN
nyp.33433082254586	644	7	of	of	IN
nyp.33433082254586	644	8	fat	fat	NN
nyp.33433082254586	644	9	should	should	MD
nyp.33433082254586	644	10	be	be	VB
nyp.33433082254586	644	11	allowed	allow	VBN
nyp.33433082254586	644	12	to	to	TO
nyp.33433082254586	644	13	be	be	VB
nyp.33433082254586	644	14	wasted	waste	VBN
nyp.33433082254586	644	15	.	.	.
nyp.33433082254586	645	1	All	all	DT
nyp.33433082254586	645	2	trimmings	trimming	NNS
nyp.33433082254586	645	3	from	from	IN
nyp.33433082254586	645	4	beef	beef	NN
nyp.33433082254586	645	5	,	,	,
nyp.33433082254586	645	6	veal	veal	NN
nyp.33433082254586	645	7	or	or	CC
nyp.33433082254586	645	8	pork	pork	NN
nyp.33433082254586	645	9	,	,	,
nyp.33433082254586	645	10	fat	fat	JJ
nyp.33433082254586	645	11	from	from	IN
nyp.33433082254586	645	12	poul-	poul-	JJ
nyp.33433082254586	645	13	try	try	NN
nyp.33433082254586	645	14	,	,	,
nyp.33433082254586	645	15	should	should	MD
nyp.33433082254586	645	16	be	be	VB
nyp.33433082254586	645	17	tried	try	VBN
nyp.33433082254586	645	18	out	out	RP
nyp.33433082254586	645	19	and	and	CC
nyp.33433082254586	645	20	allowed	allow	VBN
nyp.33433082254586	645	21	to	to	TO
nyp.33433082254586	645	22	cook	cook	VB
nyp.33433082254586	645	23	slowly	slowly	RB
nyp.33433082254586	645	24	till	till	IN
nyp.33433082254586	645	25	the	the	DT
nyp.33433082254586	645	26	bub-	bub-	NN
nyp.33433082254586	645	27	bles	ble	NNS
nyp.33433082254586	645	28	cease	cease	VBP
nyp.33433082254586	645	29	to	to	TO
nyp.33433082254586	645	30	rise	rise	VB
nyp.33433082254586	645	31	.	.	.
nyp.33433082254586	646	1	The	the	DT
nyp.33433082254586	646	2	fat	fat	NN
nyp.33433082254586	646	3	should	should	MD
nyp.33433082254586	646	4	then	then	RB
nyp.33433082254586	646	5	be	be	VB
nyp.33433082254586	646	6	clarified	clarify	VBN
nyp.33433082254586	646	7	by	by	IN
nyp.33433082254586	646	8	frying	fry	VBG
nyp.33433082254586	646	9	a	a	DT
nyp.33433082254586	646	10	few	few	JJ
nyp.33433082254586	646	11	raw	raw	JJ
nyp.33433082254586	646	12	potatoes	potato	NNS
nyp.33433082254586	646	13	in	in	IN
nyp.33433082254586	646	14	it	-PRON-	PRP
nyp.33433082254586	646	15	and	and	CC
nyp.33433082254586	646	16	strained	strain	VBD
nyp.33433082254586	646	17	and	and	CC
nyp.33433082254586	646	18	put	put	VBN
nyp.33433082254586	646	19	away	away	RB
nyp.33433082254586	646	20	for	for	IN
nyp.33433082254586	646	21	use	use	NN
nyp.33433082254586	646	22	.	.	.
nyp.33433082254586	647	1	The	the	DT
nyp.33433082254586	647	2	fat	fat	NN
nyp.33433082254586	647	3	from	from	IN
nyp.33433082254586	647	4	chickens	chicken	NNS
nyp.33433082254586	647	5	and	and	CC
nyp.33433082254586	647	6	fowls	fowl	NNS
nyp.33433082254586	647	7	is	be	VBZ
nyp.33433082254586	647	8	excellent	excellent	JJ
nyp.33433082254586	647	9	for	for	IN
nyp.33433082254586	647	10	shortening	shorten	VBG
nyp.33433082254586	647	11	,	,	,
nyp.33433082254586	647	12	or	or	CC
nyp.33433082254586	647	13	for	for	IN
nyp.33433082254586	647	14	,	,	,
nyp.33433082254586	647	15	almost	almost	RB
nyp.33433082254586	647	16	any	any	DT
nyp.33433082254586	647	17	fine	fine	JJ
nyp.33433082254586	647	18	cooking	cooking	NN
nyp.33433082254586	647	19	,	,	,
nyp.33433082254586	647	20	and	and	CC
nyp.33433082254586	647	21	should	should	MD
nyp.33433082254586	647	22	be	be	VB
nyp.33433082254586	647	23	kept	keep	VBN
nyp.33433082254586	647	24	by	by	IN
nyp.33433082254586	647	25	itself	-PRON-	PRP
nyp.33433082254586	647	26	.	.	.
nyp.33433082254586	648	1	Ham	ham	JJ
nyp.33433082254586	648	2	fat	fat	NN
nyp.33433082254586	648	3	has	have	VBZ
nyp.33433082254586	648	4	a	a	DT
nyp.33433082254586	648	5	smoky	smoky	JJ
nyp.33433082254586	648	6	flavor	flavor	NN
nyp.33433082254586	648	7	and	and	CC
nyp.33433082254586	648	8	must	must	MD
nyp.33433082254586	648	9	be	be	VB
nyp.33433082254586	648	10	kept	keep	VBN
nyp.33433082254586	648	11	alone	alone	JJ
nyp.33433082254586	648	12	,	,	,
nyp.33433082254586	648	13	but	but	CC
nyp.33433082254586	648	14	can	can	MD
nyp.33433082254586	648	15	be	be	VB
nyp.33433082254586	648	16	used	use	VBN
nyp.33433082254586	648	17	for	for	IN
nyp.33433082254586	648	18	frying	fry	VBG
nyp.33433082254586	648	19	the	the	DT
nyp.33433082254586	648	20	vegetables	vegetable	NNS
nyp.33433082254586	648	21	used	use	VBN
nyp.33433082254586	648	22	in	in	IN
nyp.33433082254586	648	23	some	some	DT
nyp.33433082254586	648	24	soups	soup	NNS
nyp.33433082254586	648	25	,	,	,
nyp.33433082254586	648	26	for	for	IN
nyp.33433082254586	648	27	potatoes	potato	NNS
nyp.33433082254586	648	28	and	and	CC
nyp.33433082254586	648	29	eggs	egg	NNS
nyp.33433082254586	648	30	.	.	.
nyp.33433082254586	649	1	The	the	DT
nyp.33433082254586	649	2	fat	fat	NN
nyp.33433082254586	649	3	of	of	IN
nyp.33433082254586	649	4	mutton	mutton	NN
nyp.33433082254586	649	5	,	,	,
nyp.33433082254586	649	6	lamb	lamb	NN
nyp.33433082254586	649	7	,	,	,
nyp.33433082254586	649	8	turkey	turkey	NNP
nyp.33433082254586	649	9	,	,	,
nyp.33433082254586	649	10	geese	goose	NNS
nyp.33433082254586	649	11	and	and	CC
nyp.33433082254586	649	12	ducks	duck	NNS
nyp.33433082254586	649	13	has	have	VBZ
nyp.33433082254586	649	14	a	a	DT
nyp.33433082254586	649	15	strong	strong	JJ
nyp.33433082254586	649	16	flavor	flavor	NN
nyp.33433082254586	649	17	,	,	,
nyp.33433082254586	649	18	but	but	CC
nyp.33433082254586	649	19	should	should	MD
nyp.33433082254586	649	20	be	be	VB
nyp.33433082254586	649	21	tried	try	VBN
nyp.33433082254586	649	22	out	out	RP
nyp.33433082254586	649	23	for	for	IN
nyp.33433082254586	649	24	soft	soft	JJ
nyp.33433082254586	649	25	soap	soap	NN
nyp.33433082254586	649	26	.	.	.
nyp.33433082254586	650	1	Yorkshire	Yorkshire	NNP
nyp.33433082254586	650	2	Pudding	Pudding	NNP
nyp.33433082254586	650	3	.	.	.
nyp.33433082254586	651	1	Four	four	CD
nyp.33433082254586	651	2	large	large	JJ
nyp.33433082254586	651	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	651	4	of	of	IN
nyp.33433082254586	651	5	flour	flour	NN
nyp.33433082254586	651	6	,	,	,
nyp.33433082254586	651	7	one	one	CD
nyp.33433082254586	651	8	pint	pint	NN
nyp.33433082254586	651	9	of	of	IN
nyp.33433082254586	651	10	milk	milk	NN
nyp.33433082254586	651	11	,	,	,
nyp.33433082254586	651	12	two	two	CD
nyp.33433082254586	651	13	eggs	egg	NNS
nyp.33433082254586	651	14	,	,	,
nyp.33433082254586	651	15	a	a	DT
nyp.33433082254586	651	16	little	little	JJ
nyp.33433082254586	651	17	salt	salt	NN
nyp.33433082254586	651	18	;	;	:
nyp.33433082254586	651	19	put	put	VB
nyp.33433082254586	651	20	the	the	DT
nyp.33433082254586	651	21	flour	flour	NN
nyp.33433082254586	651	22	into	into	IN
nyp.33433082254586	651	23	a	a	DT
nyp.33433082254586	651	24	basin	basin	NN
nyp.33433082254586	651	25	with	with	IN
nyp.33433082254586	651	26	the	the	DT
nyp.33433082254586	651	27	salt	salt	NN
nyp.33433082254586	651	28	,	,	,
nyp.33433082254586	651	29	and	and	CC
nyp.33433082254586	651	30	stir	stir	VB
nyp.33433082254586	651	31	gradually	gradually	RB
nyp.33433082254586	651	32	to	to	IN
nyp.33433082254586	651	33	this	this	DT
nyp.33433082254586	651	34	enough	enough	NN
nyp.33433082254586	651	35	of	of	IN
nyp.33433082254586	651	36	the	the	DT
nyp.33433082254586	651	37	milk	milk	NN
nyp.33433082254586	651	38	to	to	TO
nyp.33433082254586	651	39	make	make	VB
nyp.33433082254586	651	40	a	a	DT
nyp.33433082254586	651	41	smooth	smooth	JJ
nyp.33433082254586	651	42	bat-	bat-	XX
nyp.33433082254586	651	43	ter	ter	NN
nyp.33433082254586	651	44	without	without	IN
nyp.33433082254586	651	45	lumps	lump	NNS
nyp.33433082254586	651	46	,	,	,
nyp.33433082254586	651	47	add	add	VB
nyp.33433082254586	651	48	the	the	DT
nyp.33433082254586	651	49	rest	rest	NN
nyp.33433082254586	651	50	of	of	IN
nyp.33433082254586	651	51	the	the	DT
nyp.33433082254586	651	52	milk	milk	NN
nyp.33433082254586	651	53	and	and	CC
nyp.33433082254586	651	54	the	the	DT
nyp.33433082254586	651	55	eggs	egg	NNS
nyp.33433082254586	651	56	well	well	RB
nyp.33433082254586	651	57	beaten	beat	VBN
nyp.33433082254586	651	58	.	.	.
nyp.33433082254586	652	1	Bake	bake	VB
nyp.33433082254586	652	2	in	in	IN
nyp.33433082254586	652	3	a	a	DT
nyp.33433082254586	652	4	shallow	shallow	JJ
nyp.33433082254586	652	5	tin	tin	NN
nyp.33433082254586	652	6	,	,	,
nyp.33433082254586	652	7	under	under	IN
nyp.33433082254586	652	8	meat	meat	NN
nyp.33433082254586	652	9	if	if	IN
nyp.33433082254586	652	10	preferred	prefer	VBN
nyp.33433082254586	652	11	.	.	.
nyp.33433082254586	653	1	1	1	LS
nyp.33433082254586	653	2	.	.	.
nyp.33433082254586	654	1	Baked	baked	JJ
nyp.33433082254586	654	2	Suet	Suet	NNP
nyp.33433082254586	654	3	Pudding	Pudding	NNP
nyp.33433082254586	654	4	to	to	TO
nyp.33433082254586	654	5	Eat	eat	VB
nyp.33433082254586	654	6	with	with	IN
nyp.33433082254586	654	7	Meat	meat	NN
nyp.33433082254586	654	8	.	.	.
nyp.33433082254586	655	1	Three	three	CD
nyp.33433082254586	655	2	cups	cup	NNS
nyp.33433082254586	655	3	flour	flour	NN
nyp.33433082254586	655	4	,	,	,
nyp.33433082254586	655	5	one	one	CD
nyp.33433082254586	655	6	cup	cup	NN
nyp.33433082254586	655	7	suet	suet	NN
nyp.33433082254586	655	8	,	,	,
nyp.33433082254586	655	9	one	one	CD
nyp.33433082254586	655	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	655	11	baking	baking	NN
nyp.33433082254586	655	12	pow-	pow-	NN
nyp.33433082254586	655	13	der	der	NN
nyp.33433082254586	655	14	,	,	,
nyp.33433082254586	655	15	one	one	CD
nyp.33433082254586	655	16	egg	egg	NN
nyp.33433082254586	655	17	,	,	,
nyp.33433082254586	655	18	salt	salt	NN
nyp.33433082254586	655	19	and	and	CC
nyp.33433082254586	655	20	very	very	RB
nyp.33433082254586	655	21	little	little	JJ
nyp.33433082254586	655	22	sugar	sugar	NN
nyp.33433082254586	655	23	.	.	.
nyp.33433082254586	656	1	Mix	mix	VB
nyp.33433082254586	656	2	soft	soft	JJ
nyp.33433082254586	656	3	with	with	IN
nyp.33433082254586	656	4	milk	milk	NN
nyp.33433082254586	656	5	or	or	CC
nyp.33433082254586	656	6	water	water	NN
nyp.33433082254586	656	7	.	.	.
nyp.33433082254586	657	1	NotE.—We	note.—we	NN
nyp.33433082254586	657	2	often	often	RB
nyp.33433082254586	657	3	tie	tie	VBP
nyp.33433082254586	657	4	it	-PRON-	PRP
nyp.33433082254586	657	5	in	in	IN
nyp.33433082254586	657	6	a	a	DT
nyp.33433082254586	657	7	cloth	cloth	NN
nyp.33433082254586	657	8	and	and	CC
nyp.33433082254586	657	9	boil	boil	NN
nyp.33433082254586	657	10	or	or	CC
nyp.33433082254586	657	11	steam	steam	VB
nyp.33433082254586	657	12	it	-PRON-	PRP
nyp.33433082254586	657	13	.	.	.
nyp.33433082254586	658	1	The	the	DT
nyp.33433082254586	658	2	Gridiron	Gridiron	NNP
nyp.33433082254586	658	3	.	.	.
nyp.33433082254586	659	1	The	the	DT
nyp.33433082254586	659	2	process	process	NN
nyp.33433082254586	659	3	of	of	IN
nyp.33433082254586	659	4	broiling	broil	VBG
nyp.33433082254586	659	5	is	be	VBZ
nyp.33433082254586	659	6	a	a	DT
nyp.33433082254586	659	7	simple	simple	JJ
nyp.33433082254586	659	8	one	one	NN
nyp.33433082254586	659	9	,	,	,
nyp.33433082254586	659	10	but	but	CC
nyp.33433082254586	659	11	it	-PRON-	PRP
nyp.33433082254586	659	12	requires	require	VBZ
nyp.33433082254586	659	13	deft-	deft-	JJ
nyp.33433082254586	659	14	ness	ness	NN
nyp.33433082254586	659	15	and	and	CC
nyp.33433082254586	659	16	exactness	exactness	NN
nyp.33433082254586	659	17	of	of	IN
nyp.33433082254586	659	18	method	method	NN
nyp.33433082254586	659	19	.	.	.
nyp.33433082254586	660	1	A	a	DT
nyp.33433082254586	660	2	clear	clear	JJ
nyp.33433082254586	660	3	,	,	,
nyp.33433082254586	660	4	strong	strong	JJ
nyp.33433082254586	660	5	fire	fire	NN
nyp.33433082254586	660	6	is	be	VBZ
nyp.33433082254586	660	7	necessary	necessary	JJ
nyp.33433082254586	660	8	for	for	IN
nyp.33433082254586	660	9	broiling	broil	VBG
nyp.33433082254586	660	10	.	.	.
nyp.33433082254586	661	1	The	the	DT
nyp.33433082254586	661	2	meat	meat	NN
nyp.33433082254586	661	3	should	should	MD
nyp.33433082254586	661	4	be	be	VB
nyp.33433082254586	661	5	well	well	RB
nyp.33433082254586	661	6	trimmed	trim	VBN
nyp.33433082254586	661	7	of	of	IN
nyp.33433082254586	661	8	fat	fat	JJ
nyp.33433082254586	661	9	,	,	,
nyp.33433082254586	661	10	seasoned	seasoned	JJ
nyp.33433082254586	661	11	and	and	CC
nyp.33433082254586	661	12	dredged	dredge	VBN
nyp.33433082254586	661	13	lightly	lightly	RB
nyp.33433082254586	661	14	with	with	IN
nyp.33433082254586	661	15	flour	flour	NN
nyp.33433082254586	661	16	.	.	.
nyp.33433082254586	662	1	The	the	DT
nyp.33433082254586	662	2	dampers	damper	NNS
nyp.33433082254586	662	3	should	should	MD
nyp.33433082254586	662	4	all	all	DT
nyp.33433082254586	662	5	be	be	VB
nyp.33433082254586	662	6	open	open	JJ
nyp.33433082254586	662	7	,	,	,
nyp.33433082254586	662	8	so	so	IN
nyp.33433082254586	662	9	as	as	IN
nyp.33433082254586	662	10	to	to	TO
nyp.33433082254586	662	11	send	send	VB
nyp.33433082254586	662	12	the	the	DT
nyp.33433082254586	662	13	smoke	smoke	NN
nyp.33433082254586	662	14	from	from	IN
nyp.33433082254586	662	15	drippings	dripping	NNS
nyp.33433082254586	662	16	(	(	-LRB-
nyp.33433082254586	662	17	if	if	IN
nyp.33433082254586	662	18	any	any	DT
nyp.33433082254586	662	19	drippings	dripping	NNS
nyp.33433082254586	662	20	fall	fall	VBP
nyp.33433082254586	662	21	)	)	-RRB-
nyp.33433082254586	662	22	up	up	IN
nyp.33433082254586	662	23	the	the	DT
nyp.33433082254586	662	24	chimney	chimney	NN
nyp.33433082254586	662	25	,	,	,
nyp.33433082254586	662	26	instead	instead	RB
nyp.33433082254586	662	27	of	of	IN
nyp.33433082254586	662	28	allowing	allow	VBG
nyp.33433082254586	662	29	it	-PRON-	PRP
nyp.33433082254586	662	30	to	to	TO
nyp.33433082254586	662	31	penetrate	penetrate	VB
nyp.33433082254586	662	32	the	the	DT
nyp.33433082254586	662	33	meat	meat	NN
nyp.33433082254586	662	34	.	.	.
nyp.33433082254586	663	1	A	a	DT
nyp.33433082254586	663	2	properly	properly	RB
nyp.33433082254586	663	3	trim-	trim-	JJ
nyp.33433082254586	663	4	med	med	NN
nyp.33433082254586	663	5	and	and	CC
nyp.33433082254586	663	6	properly	properly	RB
nyp.33433082254586	663	7	dredged	dredge	VBN
nyp.33433082254586	663	8	steak	steak	NN
nyp.33433082254586	663	9	will	will	MD
nyp.33433082254586	663	10	not	not	RB
nyp.33433082254586	663	11	drip	drip	VB
nyp.33433082254586	663	12	to	to	IN
nyp.33433082254586	663	13	any	any	DT
nyp.33433082254586	663	14	extent	extent	NN
nyp.33433082254586	663	15	.	.	.
nyp.33433082254586	664	1	It	-PRON-	PRP
nyp.33433082254586	664	2	is	be	VBZ
nyp.33433082254586	664	3	not	not	RB
nyp.33433082254586	664	4	necessary	necessary	JJ
nyp.33433082254586	664	5	to	to	TO
nyp.33433082254586	664	6	grease	grease	VB
nyp.33433082254586	664	7	the	the	DT
nyp.33433082254586	664	8	gridiron	gridiron	NN
nyp.33433082254586	664	9	.	.	.
nyp.33433082254586	665	1	Simply	simply	RB
nyp.33433082254586	665	2	lay	lay	VB
nyp.33433082254586	665	3	the	the	DT
nyp.33433082254586	665	4	meat	meat	NN
nyp.33433082254586	665	5	in	in	IN
nyp.33433082254586	665	6	it	-PRON-	PRP
nyp.33433082254586	665	7	,	,	,
nyp.33433082254586	665	8	and	and	CC
nyp.33433082254586	665	9	place	place	VB
nyp.33433082254586	665	10	it	-PRON-	PRP
nyp.33433082254586	665	11	quite	quite	RB
nyp.33433082254586	665	12	near	near	IN
nyp.33433082254586	665	13	the	the	DT
nyp.33433082254586	665	14	fire	fire	NN
nyp.33433082254586	665	15	when	when	WRB
nyp.33433082254586	665	16	it	-PRON-	PRP
nyp.33433082254586	665	17	is	be	VBZ
nyp.33433082254586	665	18	first	first	RB
nyp.33433082254586	665	19	put	put	VBN
nyp.33433082254586	665	20	over	over	RP
nyp.33433082254586	665	21	,	,	,
nyp.33433082254586	665	22	so	so	IN
nyp.33433082254586	665	23	as	as	IN
nyp.33433082254586	665	24	to	to	TO
nyp.33433082254586	665	25	sear	sear	VB
nyp.33433082254586	665	26	the	the	DT
nyp.33433082254586	665	27	surface	surface	NN
nyp.33433082254586	665	28	thoroughly	thoroughly	RB
nyp.33433082254586	665	29	.	.	.
nyp.33433082254586	666	1	When	when	WRB
nyp.33433082254586	666	2	it	-PRON-	PRP
nyp.33433082254586	666	3	is	be	VBZ
nyp.33433082254586	666	4	seared	sear	VBN
nyp.33433082254586	666	5	on	on	IN
nyp.33433082254586	666	6	one	one	CD
nyp.33433082254586	666	7	side	side	NN
nyp.33433082254586	666	8	,	,	,
nyp.33433082254586	666	9	turn	turn	VB
nyp.33433082254586	666	10	it	-PRON-	PRP
nyp.33433082254586	666	11	on	on	IN
nyp.33433082254586	666	12	the	the	DT
nyp.33433082254586	666	13	other	other	JJ
nyp.33433082254586	666	14	and	and	CC
nyp.33433082254586	666	15	sear	sear	VB
nyp.33433082254586	666	16	that	that	DT
nyp.33433082254586	666	17	side	side	NN
nyp.33433082254586	666	18	.	.	.
nyp.33433082254586	667	1	This	this	DT
nyp.33433082254586	667	2	sets	set	VBZ
nyp.33433082254586	667	3	the	the	DT
nyp.33433082254586	667	4	surface	surface	NN
nyp.33433082254586	667	5	of	of	IN
nyp.33433082254586	667	6	the	the	DT
nyp.33433082254586	667	7	meat	meat	NN
nyp.33433082254586	667	8	so	so	IN
nyp.33433082254586	667	9	that	that	IN
nyp.33433082254586	667	10	the	the	DT
nyp.33433082254586	667	11	juices	juice	NNS
nyp.33433082254586	667	12	remain	remain	VBP
nyp.33433082254586	667	13	within	within	IN
nyp.33433082254586	667	14	.	.	.
nyp.33433082254586	668	1	After	after	IN
nyp.33433082254586	668	2	this	this	DT
nyp.33433082254586	668	3	the	the	DT
nyp.33433082254586	668	4	grid-	grid-	NN
nyp.33433082254586	668	5	MEITS	MEITS	NNP
nyp.33433082254586	668	6	iron	iron	NN
nyp.33433082254586	668	7	may	may	MD
nyp.33433082254586	668	8	be	be	VB
nyp.33433082254586	668	9	removed	remove	VBN
nyp.33433082254586	668	10	to	to	IN
nyp.33433082254586	668	11	within	within	IN
nyp.33433082254586	668	12	two	two	CD
nyp.33433082254586	668	13	or	or	CC
nyp.33433082254586	668	14	three	three	CD
nyp.33433082254586	668	15	inches	inch	NNS
nyp.33433082254586	668	16	above	above	IN
nyp.33433082254586	668	17	the	the	DT
nyp.33433082254586	668	18	fire	fire	NN
nyp.33433082254586	668	19	,	,	,
nyp.33433082254586	668	20	and	and	CC
nyp.33433082254586	668	21	the	the	DT
nyp.33433082254586	668	22	steak	steak	NN
nyp.33433082254586	668	23	broiled	broil	VBN
nyp.33433082254586	668	24	about	about	RB
nyp.33433082254586	668	25	four	four	CD
nyp.33433082254586	668	26	minutes	minute	NNS
nyp.33433082254586	668	27	longer	long	RBR
nyp.33433082254586	668	28	on	on	IN
nyp.33433082254586	668	29	each	each	DT
nyp.33433082254586	668	30	side	side	NN
nyp.33433082254586	668	31	.	.	.
nyp.33433082254586	669	1	The	the	DT
nyp.33433082254586	669	2	time	time	NN
nyp.33433082254586	669	3	given	give	VBN
nyp.33433082254586	669	4	will	will	MD
nyp.33433082254586	669	5	cook	cook	VB
nyp.33433082254586	669	6	a	a	DT
nyp.33433082254586	669	7	steak	steak	NN
nyp.33433082254586	669	8	an	an	DT
nyp.33433082254586	669	9	inch	inch	NN
nyp.33433082254586	669	10	and	and	CC
nyp.33433082254586	669	11	a	a	DT
nyp.33433082254586	669	12	half	half	NN
nyp.33433082254586	669	13	thick	thick	JJ
nyp.33433082254586	669	14	,	,	,
nyp.33433082254586	669	15	so	so	IN
nyp.33433082254586	669	16	that	that	IN
nyp.33433082254586	669	17	it	-PRON-	PRP
nyp.33433082254586	669	18	is	be	VBZ
nyp.33433082254586	669	19	red	red	JJ
nyp.33433082254586	669	20	throughout	throughout	RB
nyp.33433082254586	669	21	.	.	.
nyp.33433082254586	670	1	When	when	WRB
nyp.33433082254586	670	2	it	-PRON-	PRP
nyp.33433082254586	670	3	is	be	VBZ
nyp.33433082254586	670	4	laid	lay	VBN
nyp.33433082254586	670	5	on	on	IN
nyp.33433082254586	670	6	the	the	DT
nyp.33433082254586	670	7	platter	platter	NN
nyp.33433082254586	670	8	,	,	,
nyp.33433082254586	670	9	there	there	EX
nyp.33433082254586	670	10	should	should	MD
nyp.33433082254586	670	11	be	be	VB
nyp.33433082254586	670	12	no	no	DT
nyp.33433082254586	670	13	gravy	gravy	NN
nyp.33433082254586	670	14	around	around	IN
nyp.33433082254586	670	15	it	-PRON-	PRP
nyp.33433082254586	670	16	,	,	,
nyp.33433082254586	670	17	but	but	CC
nyp.33433082254586	670	18	the	the	DT
nyp.33433082254586	670	19	red	red	JJ
nyp.33433082254586	670	20	juice	juice	NN
nyp.33433082254586	670	21	should	should	MD
nyp.33433082254586	670	22	flow	flow	VB
nyp.33433082254586	670	23	the	the	DT
nyp.33433082254586	670	24	moment	moment	NN
nyp.33433082254586	670	25	the	the	DT
nyp.33433082254586	670	26	meat	meat	NN
nyp.33433082254586	670	27	is	be	VBZ
nyp.33433082254586	670	28	cut	cut	VBN
nyp.33433082254586	670	29	.	.	.
nyp.33433082254586	671	1	A	a	DT
nyp.33433082254586	671	2	mutton	mutton	NN
nyp.33433082254586	671	3	chop	chop	NN
nyp.33433082254586	671	4	cut	cut	NN
nyp.33433082254586	671	5	as	as	IN
nyp.33433082254586	671	6	it	-PRON-	PRP
nyp.33433082254586	671	7	should	should	MD
nyp.33433082254586	671	8	be	be	VB
nyp.33433082254586	671	9	,	,	,
nyp.33433082254586	671	10	about	about	IN
nyp.33433082254586	671	11	an	an	DT
nyp.33433082254586	671	12	inch	inch	NN
nyp.33433082254586	671	13	thick	thick	JJ
nyp.33433082254586	671	14	,	,	,
nyp.33433082254586	671	15	may	may	MD
nyp.33433082254586	671	16	be	be	VB
nyp.33433082254586	671	17	cooked	cook	VBN
nyp.33433082254586	671	18	rare	rare	JJ
nyp.33433082254586	671	19	in	in	IN
nyp.33433082254586	671	20	about	about	RB
nyp.33433082254586	671	21	eight	eight	CD
nyp.33433082254586	671	22	minutes	minute	NNS
nyp.33433082254586	671	23	.	.	.
nyp.33433082254586	672	1	Lamb	Lamb	NNP
nyp.33433082254586	672	2	should	should	MD
nyp.33433082254586	672	3	be	be	VB
nyp.33433082254586	672	4	well	well	RB
nyp.33433082254586	672	5	done	do	VBN
nyp.33433082254586	672	6	and	and	CC
nyp.33433082254586	672	7	cut	cut	VB
nyp.33433082254586	672	8	thinner	thin	JJR
nyp.33433082254586	672	9	.	.	.
nyp.33433082254586	673	1	Take	take	VB
nyp.33433082254586	673	2	half	half	PDT
nyp.33433082254586	673	3	a	a	DT
nyp.33433082254586	673	4	dozen	dozen	NN
nyp.33433082254586	673	5	well	well	RB
nyp.33433082254586	673	6	-	-	HYPH
nyp.33433082254586	673	7	trimmed	trim	VBN
nyp.33433082254586	673	8	chops	chop	NNS
nyp.33433082254586	673	9	.	.	.
nyp.33433082254586	674	1	Season	season	VB
nyp.33433082254586	674	2	them	-PRON-	PRP
nyp.33433082254586	674	3	with	with	IN
nyp.33433082254586	674	4	salt	salt	NN
nyp.33433082254586	674	5	and	and	CC
nyp.33433082254586	674	6	pepper	pepper	NN
nyp.33433082254586	674	7	and	and	CC
nyp.33433082254586	674	8	broil	broil	VB
nyp.33433082254586	674	9	them	-PRON-	PRP
nyp.33433082254586	674	10	over	over	IN
nyp.33433082254586	674	11	a	a	DT
nyp.33433082254586	674	12	brisk	brisk	JJ
nyp.33433082254586	674	13	fire	fire	NN
nyp.33433082254586	674	14	for	for	IN
nyp.33433082254586	674	15	about	about	RB
nyp.33433082254586	674	16	two	two	CD
nyp.33433082254586	674	17	minutes	minute	NNS
nyp.33433082254586	674	18	.	.	.
nyp.33433082254586	675	1	Lay	lay	VB
nyp.33433082254586	675	2	them	-PRON-	PRP
nyp.33433082254586	675	3	in	in	IN
nyp.33433082254586	675	4	a	a	DT
nyp.33433082254586	675	5	hot	hot	JJ
nyp.33433082254586	675	6	oven	oven	NN
nyp.33433082254586	675	7	for	for	IN
nyp.33433082254586	675	8	about	about	RB
nyp.33433082254586	675	9	five	five	CD
nyp.33433082254586	675	10	or	or	CC
nyp.33433082254586	675	11	six	six	CD
nyp.33433082254586	675	12	minutes	minute	NNS
nyp.33433082254586	675	13	,	,	,
nyp.33433082254586	675	14	turning	turn	VBG
nyp.33433082254586	675	15	them	-PRON-	PRP
nyp.33433082254586	675	16	as	as	IN
nyp.33433082254586	675	17	they	-PRON-	PRP
nyp.33433082254586	675	18	brown	brown	JJ
nyp.33433082254586	675	19	,	,	,
nyp.33433082254586	675	20	from	from	IN
nyp.33433082254586	675	21	one	one	CD
nyp.33433082254586	675	22	side	side	NN
nyp.33433082254586	675	23	to	to	IN
nyp.33433082254586	675	24	the	the	DT
nyp.33433082254586	675	25	other	other	JJ
nyp.33433082254586	675	26	.	.	.
nyp.33433082254586	676	1	A	a	DT
nyp.33433082254586	676	2	beefsteak	beefsteak	NN
nyp.33433082254586	676	3	should	should	MD
nyp.33433082254586	676	4	be	be	VB
nyp.33433082254586	676	5	one	one	CD
nyp.33433082254586	676	6	and	and	CC
nyp.33433082254586	676	7	a	a	DT
nyp.33433082254586	676	8	half	half	NN
nyp.33433082254586	676	9	inches	inch	NNS
nyp.33433082254586	676	10	thick	thick	JJ
nyp.33433082254586	676	11	.	.	.
nyp.33433082254586	677	1	Before	before	IN
nyp.33433082254586	677	2	cooking	cook	VBG
nyp.33433082254586	677	3	the	the	DT
nyp.33433082254586	677	4	steak	steak	NN
nyp.33433082254586	677	5	should	should	MD
nyp.33433082254586	677	6	be	be	VB
nyp.33433082254586	677	7	pounded	pound	VBN
nyp.33433082254586	677	8	on	on	IN
nyp.33433082254586	677	9	a	a	DT
nyp.33433082254586	677	10	board	board	NN
nyp.33433082254586	677	11	,	,	,
nyp.33433082254586	677	12	or	or	CC
nyp.33433082254586	677	13	score	score	VB
nyp.33433082254586	677	14	it	-PRON-	PRP
nyp.33433082254586	677	15	with	with	IN
nyp.33433082254586	677	16	the	the	DT
nyp.33433082254586	677	17	back	back	NN
nyp.33433082254586	677	18	of	of	IN
nyp.33433082254586	677	19	your	-PRON-	PRP$
nyp.33433082254586	677	20	knife	knife	NN
nyp.33433082254586	677	21	while	while	IN
nyp.33433082254586	677	22	cooking	cook	VBG
nyp.33433082254586	677	23	.	.	.
nyp.33433082254586	678	1	A	a	DT
nyp.33433082254586	678	2	spoonful	spoonful	NN
nyp.33433082254586	678	3	of	of	IN
nyp.33433082254586	678	4	tomato	tomato	NN
nyp.33433082254586	678	5	catsup	catsup	NN
nyp.33433082254586	678	6	in	in	IN
nyp.33433082254586	678	7	the	the	DT
nyp.33433082254586	678	8	beefsteak	beefsteak	NN
nyp.33433082254586	678	9	gravy	gravy	NN
nyp.33433082254586	678	10	is	be	VBZ
nyp.33433082254586	678	11	very	very	RB
nyp.33433082254586	678	12	nice	nice	JJ
nyp.33433082254586	678	13	.	.	.
nyp.33433082254586	679	1	Cutlets	cutlet	NNS
nyp.33433082254586	679	2	and	and	CC
nyp.33433082254586	679	3	steaks	steak	NNS
nyp.33433082254586	679	4	may	may	MD
nyp.33433082254586	679	5	be	be	VB
nyp.33433082254586	679	6	fried	fry	VBN
nyp.33433082254586	679	7	as	as	RB
nyp.33433082254586	679	8	well	well	RB
nyp.33433082254586	679	9	as	as	IN
nyp.33433082254586	679	10	broiled	broil	VBN
nyp.33433082254586	679	11	,	,	,
nyp.33433082254586	679	12	but	but	CC
nyp.33433082254586	679	13	they	-PRON-	PRP
nyp.33433082254586	679	14	must	must	MD
nyp.33433082254586	679	15	be	be	VB
nyp.33433082254586	679	16	put	put	VBN
nyp.33433082254586	679	17	in	in	IN
nyp.33433082254586	679	18	hot	hot	JJ
nyp.33433082254586	679	19	butter	butter	NN
nyp.33433082254586	679	20	or	or	CC
nyp.33433082254586	679	21	lard	lard	NN
nyp.33433082254586	679	22	.	.	.
nyp.33433082254586	680	1	The	the	DT
nyp.33433082254586	680	2	grease	grease	NN
nyp.33433082254586	680	3	is	be	VBZ
nyp.33433082254586	680	4	hot	hot	JJ
nyp.33433082254586	680	5	enough	enough	RB
nyp.33433082254586	680	6	when	when	WRB
nyp.33433082254586	680	7	it	-PRON-	PRP
nyp.33433082254586	680	8	throws	throw	VBZ
nyp.33433082254586	680	9	off	off	RP
nyp.33433082254586	680	10	a	a	DT
nyp.33433082254586	680	11	bluish	bluish	JJ
nyp.33433082254586	680	12	smoke	smoke	NN
nyp.33433082254586	680	13	.	.	.
nyp.33433082254586	681	1	Milk	Milk	NNP
nyp.33433082254586	681	2	Steak	Steak	NNP
nyp.33433082254586	681	3	.	.	.
nyp.33433082254586	682	1	Steam	steam	NN
nyp.33433082254586	682	2	two	two	CD
nyp.33433082254586	682	3	pounds	pound	NNS
nyp.33433082254586	682	4	of	of	IN
nyp.33433082254586	682	5	steak	steak	NN
nyp.33433082254586	682	6	three	three	CD
nyp.33433082254586	682	7	hours	hour	NNS
nyp.33433082254586	682	8	with	with	IN
nyp.33433082254586	682	9	one	one	CD
nyp.33433082254586	682	10	cup	cup	NN
nyp.33433082254586	682	11	fine	fine	JJ
nyp.33433082254586	682	12	chopped	chop	VBN
nyp.33433082254586	682	13	onions	onion	NNS
nyp.33433082254586	682	14	,	,	,
nyp.33433082254586	682	15	well	well	RB
nyp.33433082254586	682	16	seasoned	seasoned	JJ
nyp.33433082254586	682	17	.	.	.
nyp.33433082254586	683	1	Serve	serve	VB
nyp.33433082254586	683	2	with	with	IN
nyp.33433082254586	683	3	milk	milk	NN
nyp.33433082254586	683	4	sauce	sauce	NN
nyp.33433082254586	683	5	,	,	,
nyp.33433082254586	683	6	which	which	WDT
nyp.33433082254586	683	7	add	add	VBP
nyp.33433082254586	683	8	an	an	DT
nyp.33433082254586	683	9	hour	hour	NN
nyp.33433082254586	683	10	before	before	IN
nyp.33433082254586	683	11	dishing	dish	VBG
nyp.33433082254586	683	12	.	.	.
nyp.33433082254586	684	1	Stewed	Stewed	NNP
nyp.33433082254586	684	2	Steak	Steak	NNP
nyp.33433082254586	684	3	.	.	.
nyp.33433082254586	685	1	Cut	cut	VB
nyp.33433082254586	685	2	steak	steak	NN
nyp.33433082254586	685	3	into	into	IN
nyp.33433082254586	685	4	pieces	piece	NNS
nyp.33433082254586	685	5	,	,	,
nyp.33433082254586	685	6	brown	brown	JJ
nyp.33433082254586	685	7	in	in	IN
nyp.33433082254586	685	8	butter	butter	NN
nyp.33433082254586	685	9	,	,	,
nyp.33433082254586	685	10	then	then	RB
nyp.33433082254586	685	11	add	add	VB
nyp.33433082254586	685	12	boiling	boiling	NN
nyp.33433082254586	685	13	water	water	NN
nyp.33433082254586	685	14	.	.	.
nyp.33433082254586	686	1	Cut	cut	VB
nyp.33433082254586	686	2	two	two	CD
nyp.33433082254586	686	3	or	or	CC
nyp.33433082254586	686	4	three	three	CD
nyp.33433082254586	686	5	onions	onion	NNS
nyp.33433082254586	686	6	into	into	IN
nyp.33433082254586	686	7	slices	slice	NNS
nyp.33433082254586	686	8	and	and	CC
nyp.33433082254586	686	9	put	put	VBN
nyp.33433082254586	686	10	in	in	RP
nyp.33433082254586	686	11	,	,	,
nyp.33433082254586	686	12	and	and	CC
nyp.33433082254586	686	13	then	then	RB
nyp.33433082254586	686	14	let	let	VB
nyp.33433082254586	686	15	it	-PRON-	PRP
nyp.33433082254586	686	16	stew	stew	VB
nyp.33433082254586	686	17	for	for	IN
nyp.33433082254586	686	18	one	one	CD
nyp.33433082254586	686	19	hour	hour	NN
nyp.33433082254586	686	20	covered	cover	VBN
nyp.33433082254586	686	21	closely	closely	RB
nyp.33433082254586	686	22	.	.	.
nyp.33433082254586	687	1	When	when	WRB
nyp.33433082254586	687	2	done	do	VBN
nyp.33433082254586	687	3	take	take	VBP
nyp.33433082254586	687	4	out	out	RP
nyp.33433082254586	687	5	the	the	DT
nyp.33433082254586	687	6	meat	meat	NN
nyp.33433082254586	687	7	and	and	CC
nyp.33433082254586	687	8	thicken	thicken	VB
nyp.33433082254586	687	9	the	the	DT
nyp.33433082254586	687	10	gravy	gravy	NN
nyp.33433082254586	687	11	.	.	.
nyp.33433082254586	688	1	To	to	IN
nyp.33433082254586	688	2	Fry	Fry	NNP
nyp.33433082254586	688	3	Beefsteak	Beefsteak	NNP
nyp.33433082254586	688	4	.	.	.
nyp.33433082254586	689	1	Take	take	VB
nyp.33433082254586	689	2	a	a	DT
nyp.33433082254586	689	3	smooth	smooth	RB
nyp.33433082254586	689	4	-	-	HYPH
nyp.33433082254586	689	5	bottomed	bottom	VBN
nyp.33433082254586	689	6	frying	frying	NN
nyp.33433082254586	689	7	-	-	HYPH
nyp.33433082254586	689	8	pan	pan	NN
nyp.33433082254586	689	9	,	,	,
nyp.33433082254586	689	10	set	set	VBD
nyp.33433082254586	689	11	it	-PRON-	PRP
nyp.33433082254586	689	12	on	on	IN
nyp.33433082254586	689	13	the	the	DT
nyp.33433082254586	689	14	range	range	NN
nyp.33433082254586	689	15	or	or	CC
nyp.33433082254586	689	16	stove	stove	NN
nyp.33433082254586	689	17	when	when	WRB
nyp.33433082254586	689	18	very	very	RB
nyp.33433082254586	689	19	hot	hot	JJ
nyp.33433082254586	689	20	,	,	,
nyp.33433082254586	689	21	then	then	RB
nyp.33433082254586	689	22	place	place	VB
nyp.33433082254586	689	23	your	-PRON-	PRP$
nyp.33433082254586	689	24	steak	steak	NN
nyp.33433082254586	689	25	or	or	CC
nyp.33433082254586	689	26	chop	chop	NN
nyp.33433082254586	689	27	;	;	:
nyp.33433082254586	689	28	turn	turn	VB
nyp.33433082254586	689	29	it	-PRON-	PRP
nyp.33433082254586	689	30	fre	fre	JJ
nyp.33433082254586	689	31	.	.	.
nyp.33433082254586	690	1	quently	quently	RB
nyp.33433082254586	690	2	until	until	IN
nyp.33433082254586	690	3	it	-PRON-	PRP
nyp.33433082254586	690	4	is	be	VBZ
nyp.33433082254586	690	5	cooked	cook	VBN
nyp.33433082254586	690	6	(	(	-LRB-
nyp.33433082254586	690	7	about	about	RB
nyp.33433082254586	690	8	ten	ten	CD
nyp.33433082254586	690	9	minutes	minute	NNS
nyp.33433082254586	690	10	will	will	MD
nyp.33433082254586	690	11	cook	cook	VB
nyp.33433082254586	690	12	it	-PRON-	PRP
nyp.33433082254586	690	13	)	)	-RRB-
nyp.33433082254586	690	14	,	,	,
nyp.33433082254586	690	15	put	put	VBN
nyp.33433082254586	690	16	on	on	RP
nyp.33433082254586	690	17	a	a	DT
nyp.33433082254586	690	18	hot	hot	JJ
nyp.33433082254586	690	19	platter	platter	NN
nyp.33433082254586	690	20	and	and	CC
nyp.33433082254586	690	21	season	season	NN
nyp.33433082254586	690	22	both	both	DT
nyp.33433082254586	690	23	sides	side	NNS
nyp.33433082254586	690	24	with	with	IN
nyp.33433082254586	690	25	salt	salt	NN
nyp.33433082254586	690	26	,	,	,
nyp.33433082254586	690	27	pepper	pepper	NN
nyp.33433082254586	690	28	and	and	CC
nyp.33433082254586	690	29	bits	bit	NNS
nyp.33433082254586	690	30	of	of	IN
nyp.33433082254586	690	31	butter	butter	NN
nyp.33433082254586	690	32	put	put	VBD
nyp.33433082254586	690	33	over	over	IN
nyp.33433082254586	690	34	the	the	DT
nyp.33433082254586	690	35	steak	steak	NN
nyp.33433082254586	690	36	.	.	.
nyp.33433082254586	691	1	A	a	DT
nyp.33433082254586	691	2	little	little	JJ
nyp.33433082254586	691	3	tomato	tomato	NN
nyp.33433082254586	691	4	catsup	catsup	NN
nyp.33433082254586	691	5	sprinkled	sprinkle	VBN
nyp.33433082254586	691	6	on	on	IN
nyp.33433082254586	691	7	the	the	DT
nyp.33433082254586	691	8	hot	hot	JJ
nyp.33433082254586	691	9	platter	platter	NN
nyp.33433082254586	691	10	before	before	IN
nyp.33433082254586	691	11	the	the	DT
nyp.33433082254586	691	12	steak	steak	NN
nyp.33433082254586	691	13	is	be	VBZ
nyp.33433082254586	691	14	put	put	VBN
nyp.33433082254586	691	15	on	on	IN
nyp.33433082254586	691	16	it	-PRON-	PRP
nyp.33433082254586	691	17	improves	improve	VBZ
nyp.33433082254586	691	18	it	-PRON-	PRP
nyp.33433082254586	691	19	.	.	.
nyp.33433082254586	692	1	Put	put	VB
nyp.33433082254586	692	2	very	very	RB
nyp.33433082254586	692	3	little	little	JJ
nyp.33433082254586	692	4	water	water	NN
nyp.33433082254586	692	5	with	with	IN
nyp.33433082254586	692	6	the	the	DT
nyp.33433082254586	692	7	gravy	gravy	NN
nyp.33433082254586	692	8	.	.	.
nyp.33433082254586	693	1	Serve	serve	VB
nyp.33433082254586	693	2	hot	hot	JJ
nyp.33433082254586	693	3	.	.	.
nyp.33433082254586	694	1	46	46	CD
nyp.33433082254586	694	2	MEATS	meat	NNS
nyp.33433082254586	694	3	Beefsteak	Beefsteak	NNP
nyp.33433082254586	694	4	and	and	CC
nyp.33433082254586	694	5	Oysters	Oysters	NNPS
nyp.33433082254586	694	6	Stowed	Stowed	NNP
nyp.33433082254586	694	7	.	.	.
nyp.33433082254586	695	1	One	one	CD
nyp.33433082254586	695	2	and	and	CC
nyp.33433082254586	695	3	a	a	DT
nyp.33433082254586	695	4	half	half	NN
nyp.33433082254586	695	5	pounds	pound	NNS
nyp.33433082254586	695	6	of	of	IN
nyp.33433082254586	695	7	beefsteak	beefsteak	NN
nyp.33433082254586	695	8	,	,	,
nyp.33433082254586	695	9	two	two	CD
nyp.33433082254586	695	10	ounces	ounce	NNS
nyp.33433082254586	695	11	of	of	IN
nyp.33433082254586	695	12	butter	butter	NN
nyp.33433082254586	695	13	,	,	,
nyp.33433082254586	695	14	half	half	JJ
nyp.33433082254586	695	15	pint	pint	NN
nyp.33433082254586	695	16	water	water	NN
nyp.33433082254586	695	17	,	,	,
nyp.33433082254586	695	18	one	one	CD
nyp.33433082254586	695	19	and	and	CC
nyp.33433082254586	695	20	half	half	JJ
nyp.33433082254586	695	21	dozen	dozen	NN
nyp.33433082254586	695	22	oysters	oyster	NNS
nyp.33433082254586	695	23	;	;	:
nyp.33433082254586	695	24	pepper	pepper	NN
nyp.33433082254586	695	25	and	and	CC
nyp.33433082254586	695	26	salt	salt	NN
nyp.33433082254586	695	27	,	,	,
nyp.33433082254586	695	28	put	put	VBD
nyp.33433082254586	695	29	the	the	DT
nyp.33433082254586	695	30	beefsteak	beefsteak	NN
nyp.33433082254586	695	31	into	into	IN
nyp.33433082254586	695	32	a	a	DT
nyp.33433082254586	695	33	stew	stew	NN
nyp.33433082254586	695	34	-	-	HYPH
nyp.33433082254586	695	35	pan	pan	NN
nyp.33433082254586	695	36	with	with	IN
nyp.33433082254586	695	37	the	the	DT
nyp.33433082254586	695	38	butter	butter	NN
nyp.33433082254586	695	39	and	and	CC
nyp.33433082254586	695	40	a	a	DT
nyp.33433082254586	695	41	little	little	JJ
nyp.33433082254586	695	42	water	water	NN
nyp.33433082254586	695	43	,	,	,
nyp.33433082254586	695	44	when	when	WRB
nyp.33433082254586	695	45	the	the	DT
nyp.33433082254586	695	46	meat	meat	NN
nyp.33433082254586	695	47	is	be	VBZ
nyp.33433082254586	695	48	a	a	DT
nyp.33433082254586	695	49	nice	nice	JJ
nyp.33433082254586	695	50	brown	brown	JJ
nyp.33433082254586	695	51	pour	pour	NN
nyp.33433082254586	695	52	in	in	IN
nyp.33433082254586	695	53	the	the	DT
nyp.33433082254586	695	54	half	half	JJ
nyp.33433082254586	695	55	pint	pint	NN
nyp.33433082254586	695	56	of	of	IN
nyp.33433082254586	695	57	water	water	NN
nyp.33433082254586	695	58	,	,	,
nyp.33433082254586	695	59	add	add	VB
nyp.33433082254586	695	60	the	the	DT
nyp.33433082254586	695	61	pepper	pepper	NN
nyp.33433082254586	695	62	and	and	CC
nyp.33433082254586	695	63	salt	salt	NN
nyp.33433082254586	695	64	and	and	CC
nyp.33433082254586	695	65	liquor	liquor	NN
nyp.33433082254586	695	66	strained	strain	VBN
nyp.33433082254586	695	67	from	from	IN
nyp.33433082254586	695	68	the	the	DT
nyp.33433082254586	695	69	oysters	oyster	NNS
nyp.33433082254586	695	70	,	,	,
nyp.33433082254586	695	71	put	put	VBD
nyp.33433082254586	695	72	the	the	DT
nyp.33433082254586	695	73	pan	pan	NN
nyp.33433082254586	695	74	over	over	IN
nyp.33433082254586	695	75	a	a	DT
nyp.33433082254586	695	76	moderate	moderate	JJ
nyp.33433082254586	695	77	fire	fire	NN
nyp.33433082254586	695	78	,	,	,
nyp.33433082254586	695	79	and	and	CC
nyp.33433082254586	695	80	let	let	VB
nyp.33433082254586	695	81	it	-PRON-	PRP
nyp.33433082254586	695	82	stew	stew	VB
nyp.33433082254586	695	83	-	-	HYPH
nyp.33433082254586	695	84	gently	gently	RB
nyp.33433082254586	695	85	.	.	.
nyp.33433082254586	696	1	Then	then	RB
nyp.33433082254586	696	2	add	add	VB
nyp.33433082254586	696	3	a	a	DT
nyp.33433082254586	696	4	piece	piece	NN
nyp.33433082254586	696	5	of	of	IN
nyp.33433082254586	696	6	butter	butter	NN
nyp.33433082254586	696	7	rolled	roll	VBN
nyp.33433082254586	696	8	in	in	IN
nyp.33433082254586	696	9	flour	flour	NN
nyp.33433082254586	696	10	and	and	CC
nyp.33433082254586	696	11	the	the	DT
nyp.33433082254586	696	12	oysters	oyster	NNS
nyp.33433082254586	696	13	.	.	.
nyp.33433082254586	697	1	Stew	stew	VB
nyp.33433082254586	697	2	it	-PRON-	PRP
nyp.33433082254586	697	3	all	all	DT
nyp.33433082254586	697	4	together	together	RB
nyp.33433082254586	697	5	till	till	IN
nyp.33433082254586	697	6	the	the	DT
nyp.33433082254586	697	7	oysters	oyster	NNS
nyp.33433082254586	697	8	are	be	VBP
nyp.33433082254586	697	9	done	do	VBN
nyp.33433082254586	697	10	.	.	.
nyp.33433082254586	698	1	Serve	serve	VB
nyp.33433082254586	698	2	up	up	RP
nyp.33433082254586	698	3	very	very	RB
nyp.33433082254586	698	4	hot	hot	JJ
nyp.33433082254586	698	5	.	.	.
nyp.33433082254586	699	1	Beefsteak	Beefsteak	NNP
nyp.33433082254586	699	2	and	and	CC
nyp.33433082254586	699	3	Onions	Onions	NNPS
nyp.33433082254586	699	4	.	.	.
nyp.33433082254586	700	1	Prepare	prepare	VB
nyp.33433082254586	700	2	the	the	DT
nyp.33433082254586	700	3	steak	steak	NN
nyp.33433082254586	700	4	in	in	IN
nyp.33433082254586	700	5	the	the	DT
nyp.33433082254586	700	6	usual	usual	JJ
nyp.33433082254586	700	7	way	way	NN
nyp.33433082254586	700	8	,	,	,
nyp.33433082254586	700	9	put	put	VBN
nyp.33433082254586	700	10	on	on	RP
nyp.33433082254586	700	11	a	a	DT
nyp.33433082254586	700	12	frying	frying	NN
nyp.33433082254586	700	13	-	-	HYPH
nyp.33433082254586	700	14	pan	pan	NN
nyp.33433082254586	700	15	and	and	CC
nyp.33433082254586	700	16	put	put	VB
nyp.33433082254586	700	17	a	a	DT
nyp.33433082254586	700	18	dozen	dozen	NN
nyp.33433082254586	700	19	onions	onion	NNS
nyp.33433082254586	700	20	sliced	slice	VBN
nyp.33433082254586	700	21	and	and	CC
nyp.33433082254586	700	22	fried	fry	VBN
nyp.33433082254586	700	23	brown	brown	JJ
nyp.33433082254586	700	24	in	in	IN
nyp.33433082254586	700	25	a	a	DT
nyp.33433082254586	700	26	little	little	JJ
nyp.33433082254586	700	27	beef	beef	NN
nyp.33433082254586	700	28	drip-	drip-	FW
nyp.33433082254586	700	29	ping	ping	NN
nyp.33433082254586	700	30	or	or	CC
nyp.33433082254586	700	31	butter	butter	NN
nyp.33433082254586	700	32	.	.	.
nyp.33433082254586	701	1	Dish	dish	VB
nyp.33433082254586	701	2	your	-PRON-	PRP$
nyp.33433082254586	701	3	steak	steak	NN
nyp.33433082254586	701	4	and	and	CC
nyp.33433082254586	701	5	lay	lay	VB
nyp.33433082254586	701	6	onions	onion	NNS
nyp.33433082254586	701	7	thickly	thickly	RB
nyp.33433082254586	701	8	on	on	IN
nyp.33433082254586	701	9	the	the	DT
nyp.33433082254586	701	10	top	top	NN
nyp.33433082254586	701	11	,	,	,
nyp.33433082254586	701	12	cover	cover	VB
nyp.33433082254586	701	13	and	and	CC
nyp.33433082254586	701	14	let	let	VB
nyp.33433082254586	701	15	it	-PRON-	PRP
nyp.33433082254586	701	16	stand	stand	VB
nyp.33433082254586	701	17	five	five	CD
nyp.33433082254586	701	18	minutes	minute	NNS
nyp.33433082254586	701	19	.	.	.
nyp.33433082254586	702	1	Send	send	VB
nyp.33433082254586	702	2	hot	hot	JJ
nyp.33433082254586	702	3	to	to	IN
nyp.33433082254586	702	4	the	the	DT
nyp.33433082254586	702	5	table	table	NN
nyp.33433082254586	702	6	.	.	.
nyp.33433082254586	703	1	Pot	Pot	NNP
nyp.33433082254586	703	2	Pie	Pie	NNP
nyp.33433082254586	703	3	.	.	.
nyp.33433082254586	704	1	:	:	:
nyp.33433082254586	704	2	Make	make	VB
nyp.33433082254586	704	3	a	a	DT
nyp.33433082254586	704	4	batter	batter	NN
nyp.33433082254586	704	5	of	of	IN
nyp.33433082254586	704	6	two	two	CD
nyp.33433082254586	704	7	well	well	RB
nyp.33433082254586	704	8	beaten	beat	VBN
nyp.33433082254586	704	9	eggs	egg	NNS
nyp.33433082254586	704	10	,	,	,
nyp.33433082254586	704	11	two	two	CD
nyp.33433082254586	704	12	cupfuls	cupful	NNS
nyp.33433082254586	704	13	of	of	IN
nyp.33433082254586	704	14	milk	milk	NN
nyp.33433082254586	704	15	,	,	,
nyp.33433082254586	704	16	a	a	DT
nyp.33433082254586	704	17	teaspoonful	teaspoonful	JJ
nyp.33433082254586	704	18	baking	baking	NN
nyp.33433082254586	704	19	powder	powder	NN
nyp.33433082254586	704	20	,	,	,
nyp.33433082254586	704	21	and	and	CC
nyp.33433082254586	704	22	flour	flour	NN
nyp.33433082254586	704	23	to	to	TO
nyp.33433082254586	704	24	make	make	VB
nyp.33433082254586	704	25	a	a	DT
nyp.33433082254586	704	26	batter	batter	NN
nyp.33433082254586	704	27	;	;	:
nyp.33433082254586	704	28	drop	drop	VB
nyp.33433082254586	704	29	in	in	IN
nyp.33433082254586	704	30	separate	separate	JJ
nyp.33433082254586	704	31	spoonfuls	spoonful	NNS
nyp.33433082254586	704	32	while	while	IN
nyp.33433082254586	704	33	meat	meat	NN
nyp.33433082254586	704	34	is	be	VBZ
nyp.33433082254586	704	35	boiling	boil	VBG
nyp.33433082254586	704	36	,	,	,
nyp.33433082254586	704	37	cook	cook	VB
nyp.33433082254586	704	38	five	five	CD
nyp.33433082254586	704	39	minutes	minute	NNS
nyp.33433082254586	704	40	.	.	.
nyp.33433082254586	705	1	Serve	serve	VB
nyp.33433082254586	705	2	immediately	immediately	RB
nyp.33433082254586	705	3	.	.	.
nyp.33433082254586	706	1	Shepherd	Shepherd	NNP
nyp.33433082254586	706	2	's	's	POS
nyp.33433082254586	706	3	Pie	Pie	NNP
nyp.33433082254586	706	4	.	.	.
nyp.33433082254586	707	1	Chop	chop	VB
nyp.33433082254586	707	2	cold	cold	JJ
nyp.33433082254586	707	3	beef	beef	NN
nyp.33433082254586	707	4	fine	fine	RB
nyp.33433082254586	707	5	,	,	,
nyp.33433082254586	707	6	moisten	moisten	VB
nyp.33433082254586	707	7	well	well	RB
nyp.33433082254586	707	8	with	with	IN
nyp.33433082254586	707	9	water	water	NN
nyp.33433082254586	707	10	,	,	,
nyp.33433082254586	707	11	season	season	NN
nyp.33433082254586	707	12	to	to	IN
nyp.33433082254586	707	13	taste	taste	VB
nyp.33433082254586	707	14	.	.	.
nyp.33433082254586	708	1	Put	put	VB
nyp.33433082254586	708	2	in	in	RP
nyp.33433082254586	708	3	a	a	DT
nyp.33433082254586	708	4	deep	deep	JJ
nyp.33433082254586	708	5	dish	dish	NN
nyp.33433082254586	708	6	,	,	,
nyp.33433082254586	708	7	cover	cover	VBP
nyp.33433082254586	708	8	with	with	IN
nyp.33433082254586	708	9	nice	nice	JJ
nyp.33433082254586	708	10	potatoes	potato	NNS
nyp.33433082254586	708	11	.	.	.
nyp.33433082254586	709	1	Bake	bake	VB
nyp.33433082254586	709	2	in	in	IN
nyp.33433082254586	709	3	the	the	DT
nyp.33433082254586	709	4	oven	oven	NN
nyp.33433082254586	709	5	twenty	twenty	CD
nyp.33433082254586	709	6	minutes	minute	NNS
nyp.33433082254586	709	7	.	.	.
nyp.33433082254586	710	1	If	if	IN
nyp.33433082254586	710	2	desired	desire	VBN
nyp.33433082254586	710	3	a	a	DT
nyp.33433082254586	710	4	small	small	JJ
nyp.33433082254586	710	5	onion	onion	NN
nyp.33433082254586	710	6	may	may	MD
nyp.33433082254586	710	7	be	be	VB
nyp.33433082254586	710	8	added	add	VBN
nyp.33433082254586	710	9	.	.	.
nyp.33433082254586	711	1	Shepherd	Shepherd	NNP
nyp.33433082254586	711	2	's	's	POS
nyp.33433082254586	711	3	Pie	Pie	NNP
nyp.33433082254586	711	4	.	.	.
nyp.33433082254586	712	1	A	a	DT
nyp.33433082254586	712	2	nice	nice	JJ
nyp.33433082254586	712	3	way	way	NN
nyp.33433082254586	712	4	to	to	TO
nyp.33433082254586	712	5	use	use	VB
nyp.33433082254586	712	6	up	up	RP
nyp.33433082254586	712	7	cold	cold	JJ
nyp.33433082254586	712	8	roast	roast	NN
nyp.33433082254586	712	9	beef	beef	NN
nyp.33433082254586	712	10	.	.	.
nyp.33433082254586	713	1	Slice	slice	VB
nyp.33433082254586	713	2	the	the	DT
nyp.33433082254586	713	3	beef	beef	NN
nyp.33433082254586	713	4	and	and	CC
nyp.33433082254586	713	5	season	season	NN
nyp.33433082254586	713	6	with	with	IN
nyp.33433082254586	713	7	salt	salt	NN
nyp.33433082254586	713	8	and	and	CC
nyp.33433082254586	713	9	pepper	pepper	NN
nyp.33433082254586	713	10	and	and	CC
nyp.33433082254586	713	11	put	put	VB
nyp.33433082254586	713	12	a	a	DT
nyp.33433082254586	713	13	minced	mince	VBN
nyp.33433082254586	713	14	onion	onion	NN
nyp.33433082254586	713	15	to	to	IN
nyp.33433082254586	713	16	it	-PRON-	PRP
nyp.33433082254586	713	17	;	;	:
nyp.33433082254586	713	18	make	make	VB
nyp.33433082254586	713	19	a	a	DT
nyp.33433082254586	713	20	gravy	gravy	NN
nyp.33433082254586	713	21	of	of	IN
nyp.33433082254586	713	22	the	the	DT
nyp.33433082254586	713	23	bones	bone	NNS
nyp.33433082254586	713	24	,	,	,
nyp.33433082254586	713	25	then	then	RB
nyp.33433082254586	713	26	add	add	VB
nyp.33433082254586	713	27	the	the	DT
nyp.33433082254586	713	28	mince	mince	NN
nyp.33433082254586	713	29	to	to	IN
nyp.33433082254586	713	30	it	-PRON-	PRP
nyp.33433082254586	713	31	,	,	,
nyp.33433082254586	713	32	let	let	VB
nyp.33433082254586	713	33	it	-PRON-	PRP
nyp.33433082254586	713	34	boil	boil	VB
nyp.33433082254586	713	35	a	a	DT
nyp.33433082254586	713	36	few	few	JJ
nyp.33433082254586	713	37	minutes	minute	NNS
nyp.33433082254586	713	38	,	,	,
nyp.33433082254586	713	39	then	then	RB
nyp.33433082254586	713	40	put	put	VBD
nyp.33433082254586	713	41	it	-PRON-	PRP
nyp.33433082254586	713	42	into	into	IN
nyp.33433082254586	713	43	a	a	DT
nyp.33433082254586	713	44	deep	deep	JJ
nyp.33433082254586	713	45	pudding	pudding	NN
nyp.33433082254586	713	46	dish	dish	NN
nyp.33433082254586	713	47	,	,	,
nyp.33433082254586	713	48	have	have	VBP
nyp.33433082254586	713	49	some	some	DT
nyp.33433082254586	713	50	mashed	mash	VBN
nyp.33433082254586	713	51	potatoes	potato	NNS
nyp.33433082254586	713	52	prepared	prepare	VBN
nyp.33433082254586	713	53	,	,	,
nyp.33433082254586	713	54	lay	lie	VBD
nyp.33433082254586	713	55	them	-PRON-	PRP
nyp.33433082254586	713	56	gently	gently	RB
nyp.33433082254586	713	57	on	on	IN
nyp.33433082254586	713	58	the	the	DT
nyp.33433082254586	713	59	top	top	NN
nyp.33433082254586	713	60	of	of	IN
nyp.33433082254586	713	61	the	the	DT
nyp.33433082254586	713	62	mince	mince	NN
nyp.33433082254586	713	63	until	until	IN
nyp.33433082254586	713	64	the	the	DT
nyp.33433082254586	713	65	dish	dish	NN
nyp.33433082254586	713	66	is	be	VBZ
nyp.33433082254586	713	67	full	full	JJ
nyp.33433082254586	713	68	,	,	,
nyp.33433082254586	713	69	smooth	smooth	JJ
nyp.33433082254586	713	70	over	over	IN
nyp.33433082254586	713	71	the	the	DT
nyp.33433082254586	713	72	top	top	NN
nyp.33433082254586	713	73	and	and	CC
nyp.33433082254586	713	74	bake	bake	VB
nyp.33433082254586	713	75	a	a	DT
nyp.33433082254586	713	76	nice	nice	JJ
nyp.33433082254586	713	77	brown	brown	NN
nyp.33433082254586	713	78	.	.	.
nyp.33433082254586	714	1	Those	those	DT
nyp.33433082254586	714	2	who	who	WP
nyp.33433082254586	714	3	like	like	VBP
nyp.33433082254586	714	4	onions	onion	NNS
nyp.33433082254586	714	5	may	may	MD
nyp.33433082254586	714	6	spread	spread	VB
nyp.33433082254586	714	7	them	-PRON-	PRP
nyp.33433082254586	714	8	over	over	IN
nyp.33433082254586	714	9	the	the	DT
nyp.33433082254586	714	10	meat	meat	NN
nyp.33433082254586	714	11	before	before	IN
nyp.33433082254586	714	12	putting	put	VBG
nyp.33433082254586	714	13	the	the	DT
nyp.33433082254586	714	14	mashed	mash	VBN
nyp.33433082254586	714	15	potatoes	potato	NNS
nyp.33433082254586	714	16	on	on	IN
nyp.33433082254586	714	17	the	the	DT
nyp.33433082254586	714	18	top	top	NN
nyp.33433082254586	714	19	.	.	.
nyp.33433082254586	715	1	The	the	DT
nyp.33433082254586	715	2	onions	onion	NNS
nyp.33433082254586	715	3	should	should	MD
nyp.33433082254586	715	4	be	be	VB
nyp.33433082254586	715	5	partly	partly	RB
nyp.33433082254586	715	6	cooked	cook	VBN
nyp.33433082254586	715	7	.	.	.
nyp.33433082254586	716	1	This	this	DT
nyp.33433082254586	716	2	is	be	VBZ
nyp.33433082254586	716	3	very	very	RB
nyp.33433082254586	716	4	nice	nice	JJ
nyp.33433082254586	716	5	made	make	VBN
nyp.33433082254586	716	6	of	of	IN
nyp.33433082254586	716	7	the	the	DT
nyp.33433082254586	716	8	neck	neck	NN
nyp.33433082254586	716	9	of	of	IN
nyp.33433082254586	716	10	mutton	mutton	NN
nyp.33433082254586	716	11	cut	cut	VBN
nyp.33433082254586	716	12	into	into	IN
nyp.33433082254586	716	13	pieces	piece	NNS
nyp.33433082254586	716	14	.	.	.
nyp.33433082254586	717	1	MEATS	meat	NNS
nyp.33433082254586	717	2	Pot	Pot	NNP
nyp.33433082254586	717	3	Roast	Roast	NNP
nyp.33433082254586	717	4	.	.	.
nyp.33433082254586	718	1	Put	put	VB
nyp.33433082254586	718	2	a	a	DT
nyp.33433082254586	718	3	piece	piece	NN
nyp.33433082254586	718	4	of	of	IN
nyp.33433082254586	718	5	beef	beef	NN
nyp.33433082254586	718	6	or	or	CC
nyp.33433082254586	718	7	meat	meat	NN
nyp.33433082254586	718	8	of	of	IN
nyp.33433082254586	718	9	any	any	DT
nyp.33433082254586	718	10	kind	kind	NN
nyp.33433082254586	718	11	in	in	IN
nyp.33433082254586	718	12	a	a	DT
nyp.33433082254586	718	13	pot	pot	NN
nyp.33433082254586	718	14	with	with	IN
nyp.33433082254586	718	15	a	a	DT
nyp.33433082254586	718	16	very	very	RB
nyp.33433082254586	718	17	little	little	JJ
nyp.33433082254586	718	18	water	water	NN
nyp.33433082254586	718	19	,	,	,
nyp.33433082254586	718	20	cover	cover	VBP
nyp.33433082254586	718	21	tightly	tightly	RB
nyp.33433082254586	718	22	to	to	TO
nyp.33433082254586	718	23	keep	keep	VB
nyp.33433082254586	718	24	in	in	IN
nyp.33433082254586	718	25	all	all	PDT
nyp.33433082254586	718	26	the	the	DT
nyp.33433082254586	718	27	steam	steam	NN
nyp.33433082254586	718	28	,	,	,
nyp.33433082254586	718	29	adding	add	VBG
nyp.33433082254586	718	30	just	just	RB
nyp.33433082254586	718	31	enough	enough	JJ
nyp.33433082254586	718	32	hot	hot	JJ
nyp.33433082254586	718	33	water	water	NN
nyp.33433082254586	718	34	to	to	TO
nyp.33433082254586	718	35	keep	keep	VB
nyp.33433082254586	718	36	from	from	IN
nyp.33433082254586	718	37	burning	burn	VBG
nyp.33433082254586	718	38	.	.	.
nyp.33433082254586	719	1	Any	any	DT
nyp.33433082254586	719	2	kind	kind	NN
nyp.33433082254586	719	3	of	of	IN
nyp.33433082254586	719	4	tough	tough	JJ
nyp.33433082254586	719	5	meat	meat	NN
nyp.33433082254586	719	6	car	car	NN
nyp.33433082254586	719	7	be	be	VB
nyp.33433082254586	719	8	made	make	VBN
nyp.33433082254586	719	9	tender	tender	JJ
nyp.33433082254586	719	10	in	in	IN
nyp.33433082254586	719	11	this	this	DT
nyp.33433082254586	719	12	way	way	NN
nyp.33433082254586	719	13	.	.	.
nyp.33433082254586	720	1	Beefsteak	Beefsteak	NNP
nyp.33433082254586	720	2	Balls	Balls	NNPS
nyp.33433082254586	720	3	.	.	.
nyp.33433082254586	721	1	One	one	CD
nyp.33433082254586	721	2	and	and	CC
nyp.33433082254586	721	3	a	a	DT
nyp.33433082254586	721	4	half	half	JJ
nyp.33433082254586	721	5	pounds	pound	NNS
nyp.33433082254586	721	6	round	round	JJ
nyp.33433082254586	721	7	steak	steak	NN
nyp.33433082254586	721	8	chopped	chop	VBN
nyp.33433082254586	721	9	fine	fine	RB
nyp.33433082254586	721	10	,	,	,
nyp.33433082254586	721	11	two	two	CD
nyp.33433082254586	721	12	eggs	egg	NNS
nyp.33433082254586	721	13	beaten	beat	VBN
nyp.33433082254586	721	14	,	,	,
nyp.33433082254586	721	15	two	two	CD
nyp.33433082254586	721	16	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	721	17	milk	milk	NN
nyp.33433082254586	721	18	,	,	,
nyp.33433082254586	721	19	one	one	CD
nyp.33433082254586	721	20	tablespoonful	tablespoonful	NN
nyp.33433082254586	721	21	flour	flour	NN
nyp.33433082254586	721	22	;	;	:
nyp.33433082254586	721	23	salt	salt	NN
nyp.33433082254586	721	24	and	and	CC
nyp.33433082254586	721	25	pepper	pepper	NN
nyp.33433082254586	721	26	to	to	TO
nyp.33433082254586	721	27	taste	taste	VB
nyp.33433082254586	721	28	,	,	,
nyp.33433082254586	721	29	drop	drop	VB
nyp.33433082254586	721	30	in	in	IN
nyp.33433082254586	721	31	frying	fry	VBG
nyp.33433082254586	721	32	pan	pan	NN
nyp.33433082254586	721	33	and	and	CC
nyp.33433082254586	721	34	fry	fry	VB
nyp.33433082254586	721	35	till	till	IN
nyp.33433082254586	721	36	done	do	VBN
nyp.33433082254586	721	37	.	.	.
nyp.33433082254586	722	1	Meat	Meat	NNP
nyp.33433082254586	722	2	Pie	Pie	NNP
nyp.33433082254586	722	3	.	.	.
nyp.33433082254586	723	1	Cold	cold	JJ
nyp.33433082254586	723	2	turkey	turkey	NN
nyp.33433082254586	723	3	,	,	,
nyp.33433082254586	723	4	chicken	chicken	NN
nyp.33433082254586	723	5	or	or	CC
nyp.33433082254586	723	6	any	any	DT
nyp.33433082254586	723	7	cold	cold	JJ
nyp.33433082254586	723	8	meat	meat	NN
nyp.33433082254586	723	9	;	;	:
nyp.33433082254586	723	10	chop	chop	VB
nyp.33433082254586	723	11	fine	fine	RB
nyp.33433082254586	723	12	,	,	,
nyp.33433082254586	723	13	season	season	NN
nyp.33433082254586	723	14	with	with	IN
nyp.33433082254586	723	15	salt	salt	NN
nyp.33433082254586	723	16	,	,	,
nyp.33433082254586	723	17	pepper	pepper	NN
nyp.33433082254586	723	18	and	and	CC
nyp.33433082254586	723	19	gravy	gravy	NN
nyp.33433082254586	723	20	.	.	.
nyp.33433082254586	724	1	Lay	lay	JJ
nyp.33433082254586	724	2	pie	pie	NN
nyp.33433082254586	724	3	crust	crust	NN
nyp.33433082254586	724	4	around	around	IN
nyp.33433082254586	724	5	the	the	DT
nyp.33433082254586	724	6	edge	edge	NN
nyp.33433082254586	724	7	of	of	IN
nyp.33433082254586	724	8	plat-	plat-	JJ
nyp.33433082254586	724	9	ter	ter	NN
nyp.33433082254586	724	10	and	and	CC
nyp.33433082254586	724	11	cover	cover	VB
nyp.33433082254586	724	12	the	the	DT
nyp.33433082254586	724	13	same	same	JJ
nyp.33433082254586	724	14	.	.	.
nyp.33433082254586	725	1	Bake	bake	VB
nyp.33433082254586	725	2	a	a	DT
nyp.33433082254586	725	3	nice	nice	JJ
nyp.33433082254586	725	4	brown	brown	NN
nyp.33433082254586	725	5	in	in	IN
nyp.33433082254586	725	6	the	the	DT
nyp.33433082254586	725	7	oven	oven	NN
nyp.33433082254586	725	8	;	;	:
nyp.33433082254586	725	9	very	very	RB
nyp.33433082254586	725	10	ittle	ittle	JJ
nyp.33433082254586	725	11	meat	meat	NN
nyp.33433082254586	725	12	Ver	ver	NN
nyp.33433082254586	725	13	the	the	DT
nyp.33433082254586	725	14	same	same	JJ
nyp.33433082254586	725	15	.	.	.
nyp.33433082254586	726	1	By	by	IN
nyp.33433082254586	726	2	pie	pie	NN
nyp.33433082254586	726	3	crust	crust	NN
nyp.33433082254586	726	4	at	at	IN
nyp.33433082254586	726	5	Boiled	Boiled	NNP
nyp.33433082254586	726	6	Beefsteak	Beefsteak	NNP
nyp.33433082254586	726	7	Pudding	Pudding	NNP
nyp.33433082254586	726	8	.	.	.
nyp.33433082254586	727	1	Two	two	CD
nyp.33433082254586	727	2	pounds	pound	NNS
nyp.33433082254586	727	3	of	of	IN
nyp.33433082254586	727	4	steak	steak	NN
nyp.33433082254586	727	5	(	(	-LRB-
nyp.33433082254586	727	6	the	the	DT
nyp.33433082254586	727	7	round	round	NN
nyp.33433082254586	727	8	)	)	-RRB-
nyp.33433082254586	727	9	,	,	,
nyp.33433082254586	727	10	two	two	CD
nyp.33433082254586	727	11	sheep	sheep	NNS
nyp.33433082254586	727	12	's	's	POS
nyp.33433082254586	727	13	kidneys	kidney	NNS
nyp.33433082254586	727	14	,	,	,
nyp.33433082254586	727	15	one	one	CD
nyp.33433082254586	727	16	pound	pound	NN
nyp.33433082254586	727	17	flour	flour	NN
nyp.33433082254586	727	18	,	,	,
nyp.33433082254586	727	19	six	six	CD
nyp.33433082254586	727	20	ounces	ounce	NNS
nyp.33433082254586	727	21	beef	beef	NN
nyp.33433082254586	727	22	suet	suet	NN
nyp.33433082254586	727	23	,	,	,
nyp.33433082254586	727	24	one	one	CD
nyp.33433082254586	727	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	727	26	baking	baking	NN
nyp.33433082254586	727	27	pow-	pow-	NN
nyp.33433082254586	727	28	der	der	NN
nyp.33433082254586	727	29	,	,	,
nyp.33433082254586	727	30	one	one	CD
nyp.33433082254586	727	31	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	727	32	salt	salt	NN
nyp.33433082254586	727	33	,	,	,
nyp.33433082254586	727	34	half	half	DT
nyp.33433082254586	727	35	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	727	36	pepper	pepper	NN
nyp.33433082254586	727	37	,	,	,
nyp.33433082254586	727	38	half	half	JJ
nyp.33433082254586	727	39	pint	pint	NN
nyp.33433082254586	727	40	cold	cold	JJ
nyp.33433082254586	727	41	water	water	NN
nyp.33433082254586	727	42	,	,	,
nyp.33433082254586	727	43	one	one	CD
nyp.33433082254586	727	44	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	727	45	mushroom	mushroom	NN
nyp.33433082254586	727	46	catsup	catsup	NN
nyp.33433082254586	727	47	,	,	,
nyp.33433082254586	727	48	one	one	CD
nyp.33433082254586	727	49	des-	des-	XX
nyp.33433082254586	727	50	sertspoonful	sertspoonful	JJ
nyp.33433082254586	727	51	Worcestershire	Worcestershire	NNP
nyp.33433082254586	727	52	sauce	sauce	NN
nyp.33433082254586	727	53	.	.	.
nyp.33433082254586	728	1	First	first	JJ
nyp.33433082254586	728	2	mix	mix	NN
nyp.33433082254586	728	3	well	well	RB
nyp.33433082254586	728	4	on	on	IN
nyp.33433082254586	728	5	a	a	DT
nyp.33433082254586	728	6	plate	plate	NN
nyp.33433082254586	728	7	the	the	DT
nyp.33433082254586	728	8	salt	salt	NN
nyp.33433082254586	728	9	and	and	CC
nyp.33433082254586	728	10	pepper	pepper	NN
nyp.33433082254586	728	11	,	,	,
nyp.33433082254586	728	12	leaving	leave	VBG
nyp.33433082254586	728	13	out	out	RP
nyp.33433082254586	728	14	a	a	DT
nyp.33433082254586	728	15	little	little	JJ
nyp.33433082254586	728	16	salt	salt	NN
nyp.33433082254586	728	17	for	for	IN
nyp.33433082254586	728	18	the	the	DT
nyp.33433082254586	728	19	crust	crust	NN
nyp.33433082254586	728	20	,	,	,
nyp.33433082254586	728	21	cut	cut	VBD
nyp.33433082254586	728	22	the	the	DT
nyp.33433082254586	728	23	steak	steak	NN
nyp.33433082254586	728	24	and	and	CC
nyp.33433082254586	728	25	kidney	kidney	NN
nyp.33433082254586	728	26	into	into	IN
nyp.33433082254586	728	27	inch	inch	NN
nyp.33433082254586	728	28	square	square	JJ
nyp.33433082254586	728	29	pieces	piece	NNS
nyp.33433082254586	728	30	,	,	,
nyp.33433082254586	728	31	roll	roll	VB
nyp.33433082254586	728	32	them	-PRON-	PRP
nyp.33433082254586	728	33	on	on	IN
nyp.33433082254586	728	34	the	the	DT
nyp.33433082254586	728	35	plate	plate	NN
nyp.33433082254586	728	36	until	until	IN
nyp.33433082254586	728	37	thoroughly	thoroughly	RB
nyp.33433082254586	728	38	seasoned	season	VBN
nyp.33433082254586	728	39	,	,	,
nyp.33433082254586	728	40	chop	chop	VB
nyp.33433082254586	728	41	the	the	DT
nyp.33433082254586	728	42	suet	suet	NN
nyp.33433082254586	728	43	fine	fine	RB
nyp.33433082254586	728	44	,	,	,
nyp.33433082254586	728	45	put	put	VBD
nyp.33433082254586	728	46	it	-PRON-	PRP
nyp.33433082254586	728	47	on	on	IN
nyp.33433082254586	728	48	a	a	DT
nyp.33433082254586	728	49	mixing	mix	VBG
nyp.33433082254586	728	50	board	board	NN
nyp.33433082254586	728	51	with	with	IN
nyp.33433082254586	728	52	the	the	DT
nyp.33433082254586	728	53	flour	flour	NN
nyp.33433082254586	728	54	and	and	CC
nyp.33433082254586	728	55	baking	baking	NN
nyp.33433082254586	728	56	powder	powder	NN
nyp.33433082254586	728	57	and	and	CC
nyp.33433082254586	728	58	the	the	DT
nyp.33433082254586	728	59	remaining	remain	VBG
nyp.33433082254586	728	60	salt	salt	NN
nyp.33433082254586	728	61	,	,	,
nyp.33433082254586	728	62	knead	knead	VB
nyp.33433082254586	728	63	all	all	RB
nyp.33433082254586	728	64	into	into	IN
nyp.33433082254586	728	65	a	a	DT
nyp.33433082254586	728	66	light	light	JJ
nyp.33433082254586	728	67	dough	dough	NN
nyp.33433082254586	728	68	with	with	IN
nyp.33433082254586	728	69	the	the	DT
nyp.33433082254586	728	70	cold	cold	JJ
nyp.33433082254586	728	71	water	water	NN
nyp.33433082254586	728	72	;	;	:
nyp.33433082254586	728	73	cut	cut	VB
nyp.33433082254586	728	74	off	off	RP
nyp.33433082254586	728	75	a	a	DT
nyp.33433082254586	728	76	third	third	JJ
nyp.33433082254586	728	77	part	part	NN
nyp.33433082254586	728	78	of	of	IN
nyp.33433082254586	728	79	the	the	DT
nyp.33433082254586	728	80	dough	dough	NN
nyp.33433082254586	728	81	and	and	CC
nyp.33433082254586	728	82	reserve	reserve	VB
nyp.33433082254586	728	83	it	-PRON-	PRP
nyp.33433082254586	728	84	for	for	IN
nyp.33433082254586	728	85	covering	cover	VBG
nyp.33433082254586	728	86	the	the	DT
nyp.33433082254586	728	87	pudding	pudding	NN
nyp.33433082254586	728	88	,	,	,
nyp.33433082254586	728	89	roll	roll	VB
nyp.33433082254586	728	90	the	the	DT
nyp.33433082254586	728	91	remainder	remainder	NN
nyp.33433082254586	728	92	until	until	IN
nyp.33433082254586	728	93	a	a	DT
nyp.33433082254586	728	94	quarter	quarter	NN
nyp.33433082254586	728	95	of	of	IN
nyp.33433082254586	728	96	an	an	DT
nyp.33433082254586	728	97	inch	inch	NN
nyp.33433082254586	728	98	thick	thick	JJ
nyp.33433082254586	728	99	;	;	:
nyp.33433082254586	728	100	grease	grease	VB
nyp.33433082254586	728	101	a	a	DT
nyp.33433082254586	728	102	quart	quart	NN
nyp.33433082254586	728	103	bowl	bowl	NN
nyp.33433082254586	728	104	and	and	CC
nyp.33433082254586	728	105	line	line	VB
nyp.33433082254586	728	106	it	-PRON-	PRP
nyp.33433082254586	728	107	with	with	IN
nyp.33433082254586	728	108	the	the	DT
nyp.33433082254586	728	109	dough	dough	NN
nyp.33433082254586	728	110	,	,	,
nyp.33433082254586	728	111	put	put	VB
nyp.33433082254586	728	112	loosely	loosely	RB
nyp.33433082254586	728	113	into	into	IN
nyp.33433082254586	728	114	it	-PRON-	PRP
nyp.33433082254586	728	115	the	the	DT
nyp.33433082254586	728	116	steak	steak	NN
nyp.33433082254586	728	117	and	and	CC
nyp.33433082254586	728	118	kidney	kidney	NN
nyp.33433082254586	728	119	,	,	,
nyp.33433082254586	728	120	pour	pour	VB
nyp.33433082254586	728	121	over	over	IN
nyp.33433082254586	728	122	this	this	DT
nyp.33433082254586	728	123	the	the	DT
nyp.33433082254586	728	124	catsup	catsup	NN
nyp.33433082254586	728	125	and	and	CC
nyp.33433082254586	728	126	sauce	sauce	NN
nyp.33433082254586	728	127	,	,	,
nyp.33433082254586	728	128	fill	fill	VB
nyp.33433082254586	728	129	it	-PRON-	PRP
nyp.33433082254586	728	130	within	within	IN
nyp.33433082254586	728	131	an	an	DT
nyp.33433082254586	728	132	inch	inch	NN
nyp.33433082254586	728	133	of	of	IN
nyp.33433082254586	728	134	the	the	DT
nyp.33433082254586	728	135	top	top	NN
nyp.33433082254586	728	136	with	with	IN
nyp.33433082254586	728	137	cold	cold	JJ
nyp.33433082254586	728	138	water	water	NN
nyp.33433082254586	728	139	.	.	.
nyp.33433082254586	729	1	The	the	DT
nyp.33433082254586	729	2	remainder	remainder	NN
nyp.33433082254586	729	3	of	of	IN
nyp.33433082254586	729	4	the	the	DT
nyp.33433082254586	729	5	crust	crust	NN
nyp.33433082254586	729	6	should	should	MD
nyp.33433082254586	729	7	be	be	VB
nyp.33433082254586	729	8	rolled	roll	VBN
nyp.33433082254586	729	9	out	out	RP
nyp.33433082254586	729	10	the	the	DT
nyp.33433082254586	729	11	size	size	NN
nyp.33433082254586	729	12	of	of	IN
nyp.33433082254586	729	13	the	the	DT
nyp.33433082254586	729	14	bowl	bowl	NN
nyp.33433082254586	729	15	and	and	CC
nyp.33433082254586	729	16	put	put	VB
nyp.33433082254586	729	17	over	over	IN
nyp.33433082254586	729	18	it	-PRON-	PRP
nyp.33433082254586	729	19	,	,	,
nyp.33433082254586	729	20	pinched	pinch	VBN
nyp.33433082254586	729	21	firmly	firmly	RB
nyp.33433082254586	729	22	together	together	RB
nyp.33433082254586	729	23	with	with	IN
nyp.33433082254586	729	24	the	the	DT
nyp.33433082254586	729	25	lining	lining	NN
nyp.33433082254586	729	26	crust	crust	NN
nyp.33433082254586	729	27	around	around	IN
nyp.33433082254586	729	28	the	the	DT
nyp.33433082254586	729	29	edge	edge	NN
nyp.33433082254586	729	30	.	.	.
nyp.33433082254586	730	1	Dip	dip	VB
nyp.33433082254586	730	2	a	a	DT
nyp.33433082254586	730	3	towel	towel	NN
nyp.33433082254586	730	4	in	in	IN
nyp.33433082254586	730	5	hot	hot	JJ
nyp.33433082254586	730	6	water	water	NN
nyp.33433082254586	730	7	,	,	,
nyp.33433082254586	730	8	flour	flour	NN
nyp.33433082254586	730	9	slightly	slightly	RB
nyp.33433082254586	730	10	,	,	,
nyp.33433082254586	730	11	and	and	CC
nyp.33433082254586	730	12	tie	tie	VB
nyp.33433082254586	730	13	it	-PRON-	PRP
nyp.33433082254586	730	14	tightly	tightly	RB
nyp.33433082254586	730	15	over	over	IN
nyp.33433082254586	730	16	the	the	DT
nyp.33433082254586	730	17	top	top	NN
nyp.33433082254586	730	18	of	of	IN
nyp.33433082254586	730	19	the	the	DT
nyp.33433082254586	730	20	bowl	bowl	NN
nyp.33433082254586	730	21	;	;	:
nyp.33433082254586	730	22	put	put	VB
nyp.33433082254586	730	23	it	-PRON-	PRP
nyp.33433082254586	730	24	into	into	IN
nyp.33433082254586	730	25	a	a	DT
nyp.33433082254586	730	26	large	large	JJ
nyp.33433082254586	730	27	saucepan	saucepan	NN
nyp.33433082254586	730	28	of	of	IN
nyp.33433082254586	730	29	boiling	boil	VBG
nyp.33433082254586	730	30	water	water	NN
nyp.33433082254586	730	31	and	and	CC
nyp.33433082254586	730	32	let	let	VB
nyp.33433082254586	730	33	it	-PRON-	PRP
nyp.33433082254586	730	34	boil	boil	VB
nyp.33433082254586	730	35	for	for	IN
nyp.33433082254586	730	36	two	two	CD
nyp.33433082254586	730	37	and	and	CC
nyp.33433082254586	730	38	a	a	DT
nyp.33433082254586	730	39	half	half	NN
nyp.33433082254586	730	40	hours	hour	NNS
nyp.33433082254586	730	41	.	.	.
nyp.33433082254586	731	1	If	if	IN
nyp.33433082254586	731	2	it	-PRON-	PRP
nyp.33433082254586	731	3	is	be	VBZ
nyp.33433082254586	731	4	to	to	TO
nyp.33433082254586	731	5	be	be	VB
nyp.33433082254586	731	6	served	serve	VBN
nyp.33433082254586	731	7	in	in	IN
nyp.33433082254586	731	8	the	the	DT
nyp.33433082254586	731	9	bowl	bowl	NN
nyp.33433082254586	731	10	,	,	,
nyp.33433082254586	731	11	put	put	VB
nyp.33433082254586	731	12	a	a	DT
nyp.33433082254586	731	13	napkin	napkin	NN
nyp.33433082254586	731	14	round	round	NN
nyp.33433082254586	731	15	it	-PRON-	PRP
nyp.33433082254586	731	16	and	and	CC
nyp.33433082254586	731	17	carry	carry	VB
nyp.33433082254586	731	18	it	-PRON-	PRP
nyp.33433082254586	731	19	to	to	IN
nyp.33433082254586	731	20	the	the	DT
nyp.33433082254586	731	21	table	table	NN
nyp.33433082254586	731	22	on	on	IN
nyp.33433082254586	731	23	a	a	DT
nyp.33433082254586	731	24	round	round	JJ
nyp.33433082254586	731	25	china	china	NNP
nyp.33433082254586	731	26	or	or	CC
nyp.33433082254586	731	27	silver	silver	NN
nyp.33433082254586	731	28	plate	plate	NN
nyp.33433082254586	731	29	.	.	.
nyp.33433082254586	732	1	MEATS	meat	NNS
nyp.33433082254586	732	2	Beefsteak	Beefsteak	NNP
nyp.33433082254586	732	3	Pudding	Pudding	NNP
nyp.33433082254586	732	4	.	.	.
nyp.33433082254586	733	1	One	one	CD
nyp.33433082254586	733	2	and	and	CC
nyp.33433082254586	733	3	one	one	CD
nyp.33433082254586	733	4	-	-	HYPH
nyp.33433082254586	733	5	fourth	fourth	JJ
nyp.33433082254586	733	6	pounds	pound	NNS
nyp.33433082254586	733	7	flour	flour	NN
nyp.33433082254586	733	8	,	,	,
nyp.33433082254586	733	9	half	half	JJ
nyp.33433082254586	733	10	pound	pound	NN
nyp.33433082254586	733	11	chopped	chop	VBN
nyp.33433082254586	733	12	suet	suet	NN
nyp.33433082254586	733	13	,	,	,
nyp.33433082254586	733	14	one	one	CD
nyp.33433082254586	733	15	teaspoonful	teaspoonful	NN
nyp.33433082254586	733	16	of	of	IN
nyp.33433082254586	733	17	salt	salt	NN
nyp.33433082254586	733	18	,	,	,
nyp.33433082254586	733	19	two	two	CD
nyp.33433082254586	733	20	pounds	pound	NNS
nyp.33433082254586	733	21	of	of	IN
nyp.33433082254586	733	22	steak	steak	NN
nyp.33433082254586	733	23	;	;	:
nyp.33433082254586	733	24	salt	salt	NN
nyp.33433082254586	733	25	and	and	CC
nyp.33433082254586	733	26	pepper	pepper	NN
nyp.33433082254586	733	27	to	to	TO
nyp.33433082254586	733	28	taste	taste	VB
nyp.33433082254586	733	29	,	,	,
nyp.33433082254586	733	30	a	a	DT
nyp.33433082254586	733	31	little	little	JJ
nyp.33433082254586	733	32	water	water	NN
nyp.33433082254586	733	33	.	.	.
nyp.33433082254586	734	1	Put	put	VB
nyp.33433082254586	734	2	the	the	DT
nyp.33433082254586	734	3	flour	flour	NN
nyp.33433082254586	734	4	in	in	IN
nyp.33433082254586	734	5	a	a	DT
nyp.33433082254586	734	6	basin	basin	NN
nyp.33433082254586	734	7	and	and	CC
nyp.33433082254586	734	8	mix	mix	VB
nyp.33433082254586	734	9	it	-PRON-	PRP
nyp.33433082254586	734	10	thor-	thor-	XX
nyp.33433082254586	734	11	oughly	oughly	RB
nyp.33433082254586	734	12	with	with	IN
nyp.33433082254586	734	13	some	some	DT
nyp.33433082254586	734	14	finely	finely	RB
nyp.33433082254586	734	15	chopped	chop	VBN
nyp.33433082254586	734	16	suet	suet	NN
nyp.33433082254586	734	17	,	,	,
nyp.33433082254586	734	18	put	put	VBN
nyp.33433082254586	734	19	in	in	IN
nyp.33433082254586	734	20	a	a	DT
nyp.33433082254586	734	21	good	good	JJ
nyp.33433082254586	734	22	saltspoonful-	saltspoonful-	NN
nyp.33433082254586	734	23	of	of	IN
nyp.33433082254586	734	24	salt	salt	NN
nyp.33433082254586	734	25	,	,	,
nyp.33433082254586	734	26	mix	mix	VB
nyp.33433082254586	734	27	it	-PRON-	PRP
nyp.33433082254586	734	28	to	to	IN
nyp.33433082254586	734	29	a	a	DT
nyp.33433082254586	734	30	paste	paste	NN
nyp.33433082254586	734	31	with	with	IN
nyp.33433082254586	734	32	water	water	NN
nyp.33433082254586	734	33	,	,	,
nyp.33433082254586	734	34	flour	flour	VB
nyp.33433082254586	734	35	the	the	DT
nyp.33433082254586	734	36	paste	paste	NN
nyp.33433082254586	734	37	board	board	NN
nyp.33433082254586	734	38	,	,	,
nyp.33433082254586	734	39	the	the	DT
nyp.33433082254586	734	40	roller	roller	NN
nyp.33433082254586	734	41	and	and	CC
nyp.33433082254586	734	42	your	-PRON-	PRP$
nyp.33433082254586	734	43	hands	hand	NNS
nyp.33433082254586	734	44	.	.	.
nyp.33433082254586	735	1	Take	take	VB
nyp.33433082254586	735	2	out	out	RP
nyp.33433082254586	735	3	the	the	DT
nyp.33433082254586	735	4	lump	lump	NN
nyp.33433082254586	735	5	of	of	IN
nyp.33433082254586	735	6	paste	paste	NN
nyp.33433082254586	735	7	and	and	CC
nyp.33433082254586	735	8	roll	roll	VB
nyp.33433082254586	735	9	it	-PRON-	PRP
nyp.33433082254586	735	10	out	out	RP
nyp.33433082254586	735	11	about	about	IN
nyp.33433082254586	735	12	half	half	PDT
nyp.33433082254586	735	13	an	an	DT
nyp.33433082254586	735	14	inch	inch	NN
nyp.33433082254586	735	15	thick	thick	JJ
nyp.33433082254586	735	16	.	.	.
nyp.33433082254586	736	1	Butter	butter	NN
nyp.33433082254586	736	2	a	a	DT
nyp.33433082254586	736	3	round	round	NN
nyp.33433082254586	736	4	-	-	HYPH
nyp.33433082254586	736	5	bottomed	bottom	VBN
nyp.33433082254586	736	6	pudding	pudding	NN
nyp.33433082254586	736	7	basin	basin	NN
nyp.33433082254586	736	8	,	,	,
nyp.33433082254586	736	9	line	line	VB
nyp.33433082254586	736	10	it	-PRON-	PRP
nyp.33433082254586	736	11	with	with	IN
nyp.33433082254586	736	12	paste	paste	NN
nyp.33433082254586	736	13	,	,	,
nyp.33433082254586	736	14	turning	turn	VBG
nyp.33433082254586	736	15	a	a	DT
nyp.33433082254586	736	16	little	little	JJ
nyp.33433082254586	736	17	over	over	IN
nyp.33433082254586	736	18	the	the	DT
nyp.33433082254586	736	19	edge	edge	NN
nyp.33433082254586	736	20	,	,	,
nyp.33433082254586	736	21	cut	cut	VBD
nyp.33433082254586	736	22	the	the	DT
nyp.33433082254586	736	23	steak	steak	NN
nyp.33433082254586	736	24	into	into	IN
nyp.33433082254586	736	25	small	small	JJ
nyp.33433082254586	736	26	thin	thin	JJ
nyp.33433082254586	736	27	pieces	piece	NNS
nyp.33433082254586	736	28	,	,	,
nyp.33433082254586	736	29	pepper	pepper	NN
nyp.33433082254586	736	30	and	and	CC
nyp.33433082254586	736	31	salt	salt	NN
nyp.33433082254586	736	32	,	,	,
nyp.33433082254586	736	33	then	then	RB
nyp.33433082254586	736	34	roll	roll	VB
nyp.33433082254586	736	35	each	each	DT
nyp.33433082254586	736	36	piece	piece	NN
nyp.33433082254586	736	37	with	with	IN
nyp.33433082254586	736	38	a	a	DT
nyp.33433082254586	736	39	little	little	JJ
nyp.33433082254586	736	40	fat	fat	NN
nyp.33433082254586	736	41	and	and	CC
nyp.33433082254586	736	42	parsley	parsley	NN
nyp.33433082254586	736	43	in	in	IN
nyp.33433082254586	736	44	each	each	DT
nyp.33433082254586	736	45	roll	roll	NN
nyp.33433082254586	736	46	;	;	:
nyp.33433082254586	736	47	lay	lie	VBD
nyp.33433082254586	736	48	them	-PRON-	PRP
nyp.33433082254586	736	49	in	in	IN
nyp.33433082254586	736	50	the	the	DT
nyp.33433082254586	736	51	basin	basin	NN
nyp.33433082254586	736	52	,	,	,
nyp.33433082254586	736	53	pour	pour	VB
nyp.33433082254586	736	54	over	over	IN
nyp.33433082254586	736	55	them	-PRON-	PRP
nyp.33433082254586	736	56	a	a	DT
nyp.33433082254586	736	57	very	very	RB
nyp.33433082254586	736	58	little	little	JJ
nyp.33433082254586	736	59	water	water	NN
nyp.33433082254586	736	60	.	.	.
nyp.33433082254586	737	1	Roll	roll	VB
nyp.33433082254586	737	2	out	out	RP
nyp.33433082254586	737	3	the	the	DT
nyp.33433082254586	737	4	rest	rest	NN
nyp.33433082254586	737	5	of	of	IN
nyp.33433082254586	737	6	the	the	DT
nyp.33433082254586	737	7	paste	paste	NN
nyp.33433082254586	737	8	,	,	,
nyp.33433082254586	737	9	cover	cover	VB
nyp.33433082254586	737	10	it	-PRON-	PRP
nyp.33433082254586	737	11	,	,	,
nyp.33433082254586	737	12	over	over	IN
nyp.33433082254586	737	13	the	the	DT
nyp.33433082254586	737	14	top	top	NN
nyp.33433082254586	737	15	of	of	IN
nyp.33433082254586	737	16	the	the	DT
nyp.33433082254586	737	17	basin	basin	NN
nyp.33433082254586	737	18	,	,	,
nyp.33433082254586	737	19	pressing	press	VBG
nyp.33433082254586	737	20	it	-PRON-	PRP
nyp.33433082254586	737	21	down	down	RP
nyp.33433082254586	737	22	with	with	IN
nyp.33433082254586	737	23	the	the	DT
nyp.33433082254586	737	24	thumb	thumb	NN
nyp.33433082254586	737	25	.	.	.
nyp.33433082254586	738	1	Tie	tie	VB
nyp.33433082254586	738	2	the	the	DT
nyp.33433082254586	738	3	basin	basin	NN
nyp.33433082254586	738	4	in	in	IN
nyp.33433082254586	738	5	a	a	DT
nyp.33433082254586	738	6	floured	floured	JJ
nyp.33433082254586	738	7	pudding	pudding	NN
nyp.33433082254586	738	8	cloth	cloth	NN
nyp.33433082254586	738	9	,	,	,
nyp.33433082254586	738	10	and	and	CC
nyp.33433082254586	738	11	put	put	VBD
nyp.33433082254586	738	12	it	-PRON-	PRP
nyp.33433082254586	738	13	into	into	IN
nyp.33433082254586	738	14	à	à	NN
nyp.33433082254586	738	15	saucepan	saucepan	NN
nyp.33433082254586	738	16	in	in	IN
nyp.33433082254586	738	17	a	a	DT
nyp.33433082254586	738	18	gallon	gallon	NN
nyp.33433082254586	738	19	of	of	IN
nyp.33433082254586	738	20	boiling	boiling	NN
nyp.33433082254586	738	21	water	water	NN
nyp.33433082254586	738	22	,	,	,
nyp.33433082254586	738	23	keep	keep	VB
nyp.33433082254586	738	24	it	-PRON-	PRP
nyp.33433082254586	738	25	continually	continually	RB
nyp.33433082254586	738	26	boil	boil	VB
nyp.33433082254586	738	27	.	.	.
nyp.33433082254586	739	1	ing	e	VBG
nyp.33433082254586	739	2	for	for	IN
nyp.33433082254586	739	3	nearly	nearly	RB
nyp.33433082254586	739	4	two	two	CD
nyp.33433082254586	739	5	hours	hour	NNS
nyp.33433082254586	739	6	,	,	,
nyp.33433082254586	739	7	occasionally	occasionally	RB
nyp.33433082254586	739	8	adding	add	VBG
nyp.33433082254586	739	9	a	a	DT
nyp.33433082254586	739	10	little	little	JJ
nyp.33433082254586	739	11	more	more	JJR
nyp.33433082254586	739	12	water	water	NN
nyp.33433082254586	739	13	.	.	.
nyp.33433082254586	739	14	"	"	''
nyp.33433082254586	740	1	Beefsteak	Beefsteak	NNP
nyp.33433082254586	740	2	and	and	CC
nyp.33433082254586	740	3	Kidney	Kidney	NNP
nyp.33433082254586	740	4	Pudding	Pudding	NNP
nyp.33433082254586	740	5	.	.	.
nyp.33433082254586	741	1	One	one	CD
nyp.33433082254586	741	2	pound	pound	NN
nyp.33433082254586	741	3	rump	rump	NN
nyp.33433082254586	741	4	steak	steak	NN
nyp.33433082254586	741	5	,	,	,
nyp.33433082254586	741	6	one	one	CD
nyp.33433082254586	741	7	beef	beef	NN
nyp.33433082254586	741	8	kidney	kidney	NN
nyp.33433082254586	741	9	,	,	,
nyp.33433082254586	741	10	pepper	pepper	NN
nyp.33433082254586	741	11	and	and	CC
nyp.33433082254586	741	12	salt	salt	NN
nyp.33433082254586	741	13	,	,	,
nyp.33433082254586	741	14	a	a	DT
nyp.33433082254586	741	15	little	little	JJ
nyp.33433082254586	741	16	flour	flour	NN
nyp.33433082254586	741	17	,	,	,
nyp.33433082254586	741	18	chopped	chop	VBD
nyp.33433082254586	741	19	suet	suet	NN
nyp.33433082254586	741	20	.	.	.
nyp.33433082254586	742	1	Cut	cut	VB
nyp.33433082254586	742	2	the	the	DT
nyp.33433082254586	742	3	steak	steak	NN
nyp.33433082254586	742	4	and	and	CC
nyp.33433082254586	742	5	kidney	kidney	NN
nyp.33433082254586	742	6	into	into	IN
nyp.33433082254586	742	7	pieces	piece	NNS
nyp.33433082254586	742	8	about	about	IN
nyp.33433082254586	742	9	a	a	DT
nyp.33433082254586	742	10	quarter	quarter	NN
nyp.33433082254586	742	11	of	of	IN
nyp.33433082254586	742	12	an	an	DT
nyp.33433082254586	742	13	inch	inch	NN
nyp.33433082254586	742	14	thick	thick	JJ
nyp.33433082254586	742	15	,	,	,
nyp.33433082254586	742	16	season	season	NN
nyp.33433082254586	742	17	well	well	RB
nyp.33433082254586	742	18	with	with	IN
nyp.33433082254586	742	19	pepper	pepper	NN
nyp.33433082254586	742	20	and	and	CC
nyp.33433082254586	742	21	salt	salt	NN
nyp.33433082254586	742	22	,	,	,
nyp.33433082254586	742	23	and	and	CC
nyp.33433082254586	742	24	dredge	dredge	VB
nyp.33433082254586	742	25	a	a	DT
nyp.33433082254586	742	26	little	little	JJ
nyp.33433082254586	742	27	flour	flour	NN
nyp.33433082254586	742	28	over	over	IN
nyp.33433082254586	742	29	them	-PRON-	PRP
nyp.33433082254586	742	30	.	.	.
nyp.33433082254586	743	1	Lightly	lightly	RB
nyp.33433082254586	743	2	butter	butter	VB
nyp.33433082254586	743	3	a	a	DT
nyp.33433082254586	743	4	round	round	NN
nyp.33433082254586	743	5	-	-	HYPH
nyp.33433082254586	743	6	bottomed	bottom	VBN
nyp.33433082254586	743	7	pudding	pudding	NN
nyp.33433082254586	743	8	basin	basin	NN
nyp.33433082254586	743	9	,	,	,
nyp.33433082254586	743	10	roll	roll	VB
nyp.33433082254586	743	11	out	out	RP
nyp.33433082254586	743	12	paste	paste	NN
nyp.33433082254586	743	13	half	half	DT
nyp.33433082254586	743	14	inch	inch	NN
nyp.33433082254586	743	15	thick	thick	JJ
nyp.33433082254586	743	16	,	,	,
nyp.33433082254586	743	17	and	and	CC
nyp.33433082254586	743	18	line	line	VB
nyp.33433082254586	743	19	the	the	DT
nyp.33433082254586	743	20	basin	basin	NN
nyp.33433082254586	743	21	,	,	,
nyp.33433082254586	743	22	then	then	RB
nyp.33433082254586	743	23	put	put	VB
nyp.33433082254586	743	24	in	in	RP
nyp.33433082254586	743	25	the	the	DT
nyp.33433082254586	743	26	beef	beef	NN
nyp.33433082254586	743	27	and	and	CC
nyp.33433082254586	743	28	kidney	kidney	NN
nyp.33433082254586	743	29	,	,	,
nyp.33433082254586	743	30	pour	pour	VBP
nyp.33433082254586	743	31	in	in	IN
nyp.33433082254586	743	32	three	three	CD
nyp.33433082254586	743	33	or	or	CC
nyp.33433082254586	743	34	four	four	CD
nyp.33433082254586	743	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	743	36	of	of	IN
nyp.33433082254586	743	37	water	water	NN
nyp.33433082254586	743	38	,	,	,
nyp.33433082254586	743	39	cover	cover	VB
nyp.33433082254586	743	40	a	a	DT
nyp.33433082254586	743	41	piece	piece	NN
nyp.33433082254586	743	42	of	of	IN
nyp.33433082254586	743	43	paste	paste	NN
nyp.33433082254586	743	44	over	over	IN
nyp.33433082254586	743	45	the	the	DT
nyp.33433082254586	743	46	top	top	NN
nyp.33433082254586	743	47	,	,	,
nyp.33433082254586	743	48	press	press	VB
nyp.33433082254586	743	49	it	-PRON-	PRP
nyp.33433082254586	743	50	firmly	firmly	RB
nyp.33433082254586	743	51	together	together	RB
nyp.33433082254586	743	52	with	with	IN
nyp.33433082254586	743	53	your	-PRON-	PRP$
nyp.33433082254586	743	54	thumb	thumb	NN
nyp.33433082254586	743	55	,	,	,
nyp.33433082254586	743	56	then	then	RB
nyp.33433082254586	743	57	tie	tie	VB
nyp.33433082254586	743	58	the	the	DT
nyp.33433082254586	743	59	pudding	pudding	NN
nyp.33433082254586	743	60	basin	basin	NN
nyp.33433082254586	743	61	in	in	IN
nyp.33433082254586	743	62	a	a	DT
nyp.33433082254586	743	63	floured	floured	JJ
nyp.33433082254586	743	64	cloth	cloth	NN
nyp.33433082254586	743	65	,	,	,
nyp.33433082254586	743	66	and	and	CC
nyp.33433082254586	743	67	put	put	VBD
nyp.33433082254586	743	68	it	-PRON-	PRP
nyp.33433082254586	743	69	into	into	IN
nyp.33433082254586	743	70	a	a	DT
nyp.33433082254586	743	71	saucepan	saucepan	NN
nyp.33433082254586	743	72	with	with	IN
nyp.33433082254586	743	73	about	about	RB
nyp.33433082254586	743	74	four	four	CD
nyp.33433082254586	743	75	quarts	quart	NNS
nyp.33433082254586	743	76	of	of	IN
nyp.33433082254586	743	77	water	water	NN
nyp.33433082254586	743	78	,	,	,
nyp.33433082254586	743	79	keep	keep	VB
nyp.33433082254586	743	80	it	-PRON-	PRP
nyp.33433082254586	743	81	constantly	constantly	RB
nyp.33433082254586	743	82	boiling	boil	VBG
nyp.33433082254586	743	83	,	,	,
nyp.33433082254586	743	84	add-	add-	DT
nyp.33433082254586	743	85	ing	e	VBG
nyp.33433082254586	743	86	more	more	RBR
nyp.33433082254586	743	87	boiling	boiling	JJ
nyp.33433082254586	743	88	water	water	NN
nyp.33433082254586	743	89	if	if	IN
nyp.33433082254586	743	90	required	require	VBN
nyp.33433082254586	743	91	.	.	.
nyp.33433082254586	744	1	When	when	WRB
nyp.33433082254586	744	2	boiled	boil	VBN
nyp.33433082254586	744	3	take	take	VBP
nyp.33433082254586	744	4	it	-PRON-	PRP
nyp.33433082254586	744	5	up	up	RP
nyp.33433082254586	744	6	,	,	,
nyp.33433082254586	744	7	untie	untie	VB
nyp.33433082254586	744	8	the	the	DT
nyp.33433082254586	744	9	cloth	cloth	NN
nyp.33433082254586	744	10	,	,	,
nyp.33433082254586	744	11	turn	turn	VB
nyp.33433082254586	744	12	the	the	DT
nyp.33433082254586	744	13	pudding	pudding	NN
nyp.33433082254586	744	14	over	over	RP
nyp.33433082254586	744	15	on	on	IN
nyp.33433082254586	744	16	a	a	DT
nyp.33433082254586	744	17	dish	dish	NN
nyp.33433082254586	744	18	,	,	,
nyp.33433082254586	744	19	and	and	CC
nyp.33433082254586	744	20	take	take	VB
nyp.33433082254586	744	21	the	the	DT
nyp.33433082254586	744	22	basin	basin	NN
nyp.33433082254586	744	23	carefully	carefully	RB
nyp.33433082254586	744	24	from	from	IN
nyp.33433082254586	744	25	it	-PRON-	PRP
nyp.33433082254586	744	26	.	.	.
nyp.33433082254586	745	1	Irish	irish	JJ
nyp.33433082254586	745	2	Stew	Stew	NNP
nyp.33433082254586	745	3	.	.	.
nyp.33433082254586	746	1	Two	two	CD
nyp.33433082254586	746	2	pounds	pound	NNS
nyp.33433082254586	746	3	neck	neck	NN
nyp.33433082254586	746	4	of	of	IN
nyp.33433082254586	746	5	mutton	mutton	NN
nyp.33433082254586	746	6	,	,	,
nyp.33433082254586	746	7	four	four	CD
nyp.33433082254586	746	8	onions	onion	NNS
nyp.33433082254586	746	9	,	,	,
nyp.33433082254586	746	10	six	six	CD
nyp.33433082254586	746	11	potatoes	potato	NNS
nyp.33433082254586	746	12	,	,	,
nyp.33433082254586	746	13	three	three	CD
nyp.33433082254586	746	14	pints	pint	NNS
nyp.33433082254586	746	15	of	of	IN
nyp.33433082254586	746	16	water	water	NN
nyp.33433082254586	746	17	and	and	CC
nyp.33433082254586	746	18	two	two	CD
nyp.33433082254586	746	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	746	20	of	of	IN
nyp.33433082254586	746	21	flour	flour	NN
nyp.33433082254586	746	22	,	,	,
nyp.33433082254586	746	23	salt	salt	NN
nyp.33433082254586	746	24	and	and	CC
nyp.33433082254586	746	25	pepper	pepper	NN
nyp.33433082254586	746	26	.	.	.
nyp.33433082254586	747	1	·	·	NFP
nyp.33433082254586	747	2	Cut	cut	VB
nyp.33433082254586	747	3	the	the	DT
nyp.33433082254586	747	4	mutton	mutton	NN
nyp.33433082254586	747	5	into	into	IN
nyp.33433082254586	747	6	handsome	handsome	JJ
nyp.33433082254586	747	7	pieces	piece	NNS
nyp.33433082254586	747	8	,	,	,
nyp.33433082254586	747	9	put	put	VB
nyp.33433082254586	747	10	a	a	DT
nyp.33433082254586	747	11	little	little	JJ
nyp.33433082254586	747	12	fat	fat	NN
nyp.33433082254586	747	13	into	into	IN
nyp.33433082254586	747	14	the	the	DT
nyp.33433082254586	747	15	stew	stew	NN
nyp.33433082254586	747	16	-	-	HYPH
nyp.33433082254586	747	17	pan	pan	NN
nyp.33433082254586	747	18	with	with	IN
nyp.33433082254586	747	19	the	the	DT
nyp.33433082254586	747	20	onion	onion	NN
nyp.33433082254586	747	21	,	,	,
nyp.33433082254586	747	22	and	and	CC
nyp.33433082254586	747	23	stir	stir	VB
nyp.33433082254586	747	24	eight	eight	CD
nyp.33433082254586	747	25	or	or	CC
nyp.33433082254586	747	26	ten	ten	CD
nyp.33433082254586	747	27	minutes	minute	NNS
nyp.33433082254586	747	28	over	over	IN
nyp.33433082254586	747	29	a	a	DT
nyp.33433082254586	747	30	hot	hot	JJ
nyp.33433082254586	747	31	fire	fire	NN
nyp.33433082254586	747	32	,	,	,
nyp.33433082254586	747	33	then	then	RB
nyp.33433082254586	747	34	put	put	VB
nyp.33433082254586	747	35	in	in	IN
nyp.33433082254586	747	36	the	the	DT
nyp.33433082254586	747	37	meat	meat	NN
nyp.33433082254586	747	38	,	,	,
nyp.33433082254586	747	39	set	set	VBN
nyp.33433082254586	747	40	for	for	IN
nyp.33433082254586	747	41	two	two	CD
nyp.33433082254586	747	42	hours	hour	NNS
nyp.33433082254586	747	43	where	where	WRB
nyp.33433082254586	747	44	it	-PRON-	PRP
nyp.33433082254586	747	45	will	will	MD
nyp.33433082254586	747	46	sim-	sim-	RB
nyp.33433082254586	747	47	mer	mer	NNP
nyp.33433082254586	747	48	,	,	,
nyp.33433082254586	747	49	add	add	VB
nyp.33433082254586	747	50	potatoes	potato	NNS
nyp.33433082254586	747	51	,	,	,
nyp.33433082254586	747	52	peeled	peel	VBN
nyp.33433082254586	747	53	and	and	CC
nyp.33433082254586	747	54	cut	cut	VBN
nyp.33433082254586	747	55	in	in	IN
nyp.33433082254586	747	56	quarters	quarter	NNS
nyp.33433082254586	747	57	,	,	,
nyp.33433082254586	747	58	salt	salt	NN
nyp.33433082254586	747	59	,	,	,
nyp.33433082254586	747	60	pepper	pepper	NN
nyp.33433082254586	747	61	and	and	CC
nyp.33433082254586	747	62	the	the	DT
nyp.33433082254586	747	63	flour	flour	NN
nyp.33433082254586	747	64	before	before	IN
nyp.33433082254586	747	65	serving	serve	VBG
nyp.33433082254586	747	66	.	.	.
nyp.33433082254586	748	1	This	this	DT
nyp.33433082254586	748	2	is	be	VBZ
nyp.33433082254586	748	3	very	very	RB
nyp.33433082254586	748	4	nice	nice	JJ
nyp.33433082254586	748	5	made	make	VBN
nyp.33433082254586	748	6	of	of	IN
nyp.33433082254586	748	7	cold	cold	JJ
nyp.33433082254586	748	8	roast	roast	NN
nyp.33433082254586	748	9	MEATS	meat	NNS
nyp.33433082254586	748	10	49	49	CD
nyp.33433082254586	748	11	beef	beef	NN
nyp.33433082254586	748	12	.	.	.
nyp.33433082254586	749	1	When	when	WRB
nyp.33433082254586	749	2	that	that	DT
nyp.33433082254586	749	3	is	be	VBZ
nyp.33433082254586	749	4	used	use	VBN
nyp.33433082254586	749	5	boil	boil	VB
nyp.33433082254586	749	6	up	up	RP
nyp.33433082254586	749	7	the	the	DT
nyp.33433082254586	749	8	bones	bone	NNS
nyp.33433082254586	749	9	and	and	CC
nyp.33433082254586	749	10	put	put	VBD
nyp.33433082254586	749	11	the	the	DT
nyp.33433082254586	749	12	gravy	gravy	NN
nyp.33433082254586	749	13	from	from	IN
nyp.33433082254586	749	14	that	that	DT
nyp.33433082254586	749	15	with	with	IN
nyp.33433082254586	749	16	the	the	DT
nyp.33433082254586	749	17	stew	stew	NN
nyp.33433082254586	749	18	,	,	,
nyp.33433082254586	749	19	when	when	WRB
nyp.33433082254586	749	20	the	the	DT
nyp.33433082254586	749	21	meat	meat	NN
nyp.33433082254586	749	22	is	be	VBZ
nyp.33433082254586	749	23	cooked	cook	VBN
nyp.33433082254586	749	24	(	(	-LRB-
nyp.33433082254586	749	25	half	half	PDT
nyp.33433082254586	749	26	an	an	DT
nyp.33433082254586	749	27	hour	hour	NN
nyp.33433082254586	749	28	is	be	VBZ
nyp.33433082254586	749	29	quite	quite	RB
nyp.33433082254586	749	30	long	long	RB
nyp.33433082254586	749	31	enough	enough	RB
nyp.33433082254586	749	32	for	for	IN
nyp.33433082254586	749	33	cooking	cook	VBG
nyp.33433082254586	749	34	it	-PRON-	PRP
nyp.33433082254586	749	35	)	)	-RRB-
nyp.33433082254586	749	36	,	,	,
nyp.33433082254586	749	37	some	some	DT
nyp.33433082254586	749	38	people	people	NNS
nyp.33433082254586	749	39	like	like	IN
nyp.33433082254586	749	40	it	-PRON-	PRP
nyp.33433082254586	749	41	seasoned	seasoned	JJ
nyp.33433082254586	749	42	with	with	IN
nyp.33433082254586	749	43	celery	celery	NN
nyp.33433082254586	749	44	cut	cut	NN
nyp.33433082254586	749	45	fine	fine	RB
nyp.33433082254586	749	46	,	,	,
nyp.33433082254586	749	47	a	a	DT
nyp.33433082254586	749	48	grated	grate	VBN
nyp.33433082254586	749	49	carrot	carrot	NN
nyp.33433082254586	749	50	and	and	CC
nyp.33433082254586	749	51	a	a	DT
nyp.33433082254586	749	52	slice	slice	NN
nyp.33433082254586	749	53	or	or	CC
nyp.33433082254586	749	54	two	two	CD
nyp.33433082254586	749	55	of	of	IN
nyp.33433082254586	749	56	turnip	turnip	NN
nyp.33433082254586	749	57	cut	cut	VBN
nyp.33433082254586	749	58	into	into	IN
nyp.33433082254586	749	59	pieces	piece	NNS
nyp.33433082254586	749	60	.	.	.
nyp.33433082254586	750	1	To	to	TO
nyp.33433082254586	750	2	Dress	dress	VB
nyp.33433082254586	750	3	a	a	DT
nyp.33433082254586	750	4	Bullock	Bullock	NNP
nyp.33433082254586	750	5	's	's	POS
nyp.33433082254586	750	6	Heart	heart	NN
nyp.33433082254586	750	7	.	.	.
nyp.33433082254586	751	1	One	one	CD
nyp.33433082254586	751	2	heart	heart	NN
nyp.33433082254586	751	3	,	,	,
nyp.33433082254586	751	4	veal	veal	NN
nyp.33433082254586	751	5	stuffing	stuffing	NN
nyp.33433082254586	751	6	,	,	,
nyp.33433082254586	751	7	half	half	DT
nyp.33433082254586	751	8	pint	pint	NN
nyp.33433082254586	751	9	rich	rich	JJ
nyp.33433082254586	751	10	gravy	gravy	NN
nyp.33433082254586	751	11	.	.	.
nyp.33433082254586	752	1	Soak	soak	VB
nyp.33433082254586	752	2	a	a	DT
nyp.33433082254586	752	3	bul-	bul-	NN
nyp.33433082254586	752	4	lock	lock	NN
nyp.33433082254586	752	5	's	's	POS
nyp.33433082254586	752	6	heart	heart	NN
nyp.33433082254586	752	7	for	for	IN
nyp.33433082254586	752	8	three	three	CD
nyp.33433082254586	752	9	hours	hour	NNS
nyp.33433082254586	752	10	in	in	IN
nyp.33433082254586	752	11	warm	warm	JJ
nyp.33433082254586	752	12	water,-	water,-	NNP
nyp.33433082254586	752	13	remove	remove	VB
nyp.33433082254586	752	14	the	the	DT
nyp.33433082254586	752	15	lobes	lobe	NNS
nyp.33433082254586	752	16	,	,	,
nyp.33433082254586	752	17	and	and	CC
nyp.33433082254586	752	18	stuff	stuff	VB
nyp.33433082254586	752	19	the	the	DT
nyp.33433082254586	752	20	inside	inside	NN
nyp.33433082254586	752	21	with	with	IN
nyp.33433082254586	752	22	veal	veal	NN
nyp.33433082254586	752	23	forcemeat	forcemeat	NNP
nyp.33433082254586	752	24	,	,	,
nyp.33433082254586	752	25	sew	sew	VB
nyp.33433082254586	752	26	it	-PRON-	PRP
nyp.33433082254586	752	27	securely	securely	RB
nyp.33433082254586	752	28	in	in	RB
nyp.33433082254586	752	29	,	,	,
nyp.33433082254586	752	30	bake	bake	VB
nyp.33433082254586	752	31	in	in	RP
nyp.33433082254586	752	32	the	the	DT
nyp.33433082254586	752	33	oven	oven	NN
nyp.33433082254586	752	34	,	,	,
nyp.33433082254586	752	35	baste	baste	VB
nyp.33433082254586	752	36	well	well	RB
nyp.33433082254586	752	37	,	,	,
nyp.33433082254586	752	38	and	and	CC
nyp.33433082254586	752	39	serve	serve	VB
nyp.33433082254586	752	40	with	with	IN
nyp.33433082254586	752	41	rich	rich	JJ
nyp.33433082254586	752	42	gravy	gravy	NN
nyp.33433082254586	752	43	poured	pour	VBN
nyp.33433082254586	752	44	around	around	IN
nyp.33433082254586	752	45	it	-PRON-	PRP
nyp.33433082254586	752	46	,	,	,
nyp.33433082254586	752	47	and	and	CC
nyp.33433082254586	752	48	currant	currant	JJ
nyp.33433082254586	752	49	jelly	jelly	NN
nyp.33433082254586	752	50	separately	separately	RB
nyp.33433082254586	752	51	.	.	.
nyp.33433082254586	753	1	Beef	Beef	NNP
nyp.33433082254586	753	2	Olives	Olives	NNPS
nyp.33433082254586	753	3	.	.	.
nyp.33433082254586	754	1	One	one	CD
nyp.33433082254586	754	2	and	and	CC
nyp.33433082254586	754	3	a	a	DT
nyp.33433082254586	754	4	half	half	NN
nyp.33433082254586	754	5	pounds	pound	NNS
nyp.33433082254586	754	6	of	of	IN
nyp.33433082254586	754	7	beef	beef	NN
nyp.33433082254586	754	8	,	,	,
nyp.33433082254586	754	9	cut	cut	VBD
nyp.33433082254586	754	10	very	very	RB
nyp.33433082254586	754	11	thin	thin	JJ
nyp.33433082254586	754	12	,	,	,
nyp.33433082254586	754	13	trim	trim	VB
nyp.33433082254586	754	14	off	off	RP
nyp.33433082254586	754	15	edges	edge	NNS
nyp.33433082254586	754	16	and	and	CC
nyp.33433082254586	754	17	fat	fat	JJ
nyp.33433082254586	754	18	,	,	,
nyp.33433082254586	754	19	and	and	CC
nyp.33433082254586	754	20	cut	cut	VBD
nyp.33433082254586	754	21	in	in	RP
nyp.33433082254586	754	22	strips	strip	NNS
nyp.33433082254586	754	23	three	three	CD
nyp.33433082254586	754	24	inches	inch	NNS
nyp.33433082254586	754	25	wide	wide	JJ
nyp.33433082254586	754	26	and	and	CC
nyp.33433082254586	754	27	four	four	CD
nyp.33433082254586	754	28	long	long	JJ
nyp.33433082254586	754	29	;	;	:
nyp.33433082254586	754	30	season	season	NN
nyp.33433082254586	754	31	well	well	RB
nyp.33433082254586	754	32	with	with	IN
nyp.33433082254586	754	33	pepper	pepper	NN
nyp.33433082254586	754	34	and	and	CC
nyp.33433082254586	754	35	salt	salt	NN
nyp.33433082254586	754	36	,	,	,
nyp.33433082254586	754	37	chop	chop	VB
nyp.33433082254586	754	38	fine	fine	RB
nyp.33433082254586	754	39	the	the	DT
nyp.33433082254586	754	40	trimmings	trimming	NNS
nyp.33433082254586	754	41	and	and	CC
nyp.33433082254586	754	42	fat	fat	NN
nyp.33433082254586	754	43	,	,	,
nyp.33433082254586	754	44	add	add	VB
nyp.33433082254586	754	45	three	three	CD
nyp.33433082254586	754	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	754	47	of	of	IN
nyp.33433082254586	754	48	butter	butter	NN
nyp.33433082254586	754	49	,	,	,
nyp.33433082254586	754	50	one	one	CD
nyp.33433082254586	754	51	teaspoonful	teaspoonful	NN
nyp.33433082254586	754	52	of	of	IN
nyp.33433082254586	754	53	pepper	pepper	NN
nyp.33433082254586	754	54	;	;	:
nyp.33433082254586	754	55	mix	mix	VB
nyp.33433082254586	754	56	thoroughly	thoroughly	RB
nyp.33433082254586	754	57	and	and	CC
nyp.33433082254586	754	58	spread	spread	VBD
nyp.33433082254586	754	59	on	on	IN
nyp.33433082254586	754	60	the	the	DT
nyp.33433082254586	754	61	strips	strip	NNS
nyp.33433082254586	754	62	of	of	IN
nyp.33433082254586	754	63	beef	beef	NN
nyp.33433082254586	754	64	,	,	,
nyp.33433082254586	754	65	roll	roll	NN
nyp.33433082254586	754	66	,	,	,
nyp.33433082254586	754	67	tie	tie	VBP
nyp.33433082254586	754	68	with	with	IN
nyp.33433082254586	754	69	twine	twine	NN
nyp.33433082254586	754	70	and	and	CC
nyp.33433082254586	754	71	roll	roll	VB
nyp.33433082254586	754	72	in	in	IN
nyp.33433082254586	754	73	flour	flour	NN
nyp.33433082254586	754	74	.	.	.
nyp.33433082254586	755	1	Cut	Cut	VBN
nyp.33433082254586	755	2	in	in	IN
nyp.33433082254586	755	3	thin	thin	JJ
nyp.33433082254586	755	4	slices	slice	NNS
nyp.33433082254586	755	5	quarter	quarter	NN
nyp.33433082254586	755	6	pound	pound	NN
nyp.33433082254586	755	7	of	of	IN
nyp.33433082254586	755	8	pork	pork	NN
nyp.33433082254586	755	9	,	,	,
nyp.33433082254586	755	10	fry	fry	VB
nyp.33433082254586	755	11	brown	brown	NNP
nyp.33433082254586	755	12	,	,	,
nyp.33433082254586	755	13	take	take	VB
nyp.33433082254586	755	14	out	out	RP
nyp.33433082254586	755	15	and	and	CC
nyp.33433082254586	755	16	put	put	VBN
nyp.33433082254586	755	17	in	in	IN
nyp.33433082254586	755	18	the	the	DT
nyp.33433082254586	755	19	olives	olive	NNS
nyp.33433082254586	755	20	,	,	,
nyp.33433082254586	755	21	fry	fry	VB
nyp.33433082254586	755	22	brown	brown	NNP
nyp.33433082254586	755	23	,	,	,
nyp.33433082254586	755	24	put	put	VBD
nyp.33433082254586	755	25	them	-PRON-	PRP
nyp.33433082254586	755	26	in	in	IN
nyp.33433082254586	755	27	a	a	DT
nyp.33433082254586	755	28	small	small	JJ
nyp.33433082254586	755	29	saucepan	saucepan	NN
nyp.33433082254586	755	30	that	that	WDT
nyp.33433082254586	755	31	can	can	MD
nyp.33433082254586	755	32	be	be	VB
nyp.33433082254586	755	33	closely	closely	RB
nyp.33433082254586	755	34	covered	cover	VBN
nyp.33433082254586	755	35	.	.	.
nyp.33433082254586	756	1	To	to	IN
nyp.33433082254586	756	2	the	the	DT
nyp.33433082254586	756	3	remaining	remain	VBG
nyp.33433082254586	756	4	fat	fat	NN
nyp.33433082254586	756	5	in	in	IN
nyp.33433082254586	756	6	the	the	DT
nyp.33433082254586	756	7	pan	pan	NN
nyp.33433082254586	756	8	add	add	VB
nyp.33433082254586	756	9	one	one	CD
nyp.33433082254586	756	10	tablespoonful	tablespoonful	NN
nyp.33433082254586	756	11	of	of	IN
nyp.33433082254586	756	12	flour	flour	NN
nyp.33433082254586	756	13	and	and	CC
nyp.33433082254586	756	14	stir	stir	VB
nyp.33433082254586	756	15	until	until	IN
nyp.33433082254586	756	16	per-	per-	RB
nyp.33433082254586	756	17	fectly	fectly	RB
nyp.33433082254586	756	18	smooth	smooth	JJ
nyp.33433082254586	756	19	and	and	CC
nyp.33433082254586	756	20	brown	brown	JJ
nyp.33433082254586	756	21	.	.	.
nyp.33433082254586	757	1	Then	then	RB
nyp.33433082254586	757	2	pour	pour	VB
nyp.33433082254586	757	3	in	in	RP
nyp.33433082254586	757	4	gradually	gradually	RB
nyp.33433082254586	757	5	one	one	CD
nyp.33433082254586	757	6	and	and	CC
nyp.33433082254586	757	7	a	a	DT
nyp.33433082254586	757	8	half	half	NN
nyp.33433082254586	757	9	pints	pint	NNS
nyp.33433082254586	757	10	of	of	IN
nyp.33433082254586	757	11	boiling	boiling	NN
nyp.33433082254586	757	12	water	water	NN
nyp.33433082254586	757	13	,	,	,
nyp.33433082254586	757	14	stir	stir	VB
nyp.33433082254586	757	15	for	for	IN
nyp.33433082254586	757	16	two	two	CD
nyp.33433082254586	757	17	or	or	CC
nyp.33433082254586	757	18	three	three	CD
nyp.33433082254586	757	19	minutes	minute	NNS
nyp.33433082254586	757	20	,	,	,
nyp.33433082254586	757	21	season	season	NN
nyp.33433082254586	757	22	with	with	IN
nyp.33433082254586	757	23	salt	salt	NN
nyp.33433082254586	757	24	and	and	CC
nyp.33433082254586	757	25	pepper	pepper	NN
nyp.33433082254586	757	26	and	and	CC
nyp.33433082254586	757	27	pour	pour	VB
nyp.33433082254586	757	28	over	over	IN
nyp.33433082254586	757	29	the	the	DT
nyp.33433082254586	757	30	olives	olive	NNS
nyp.33433082254586	757	31	,	,	,
nyp.33433082254586	757	32	cover	cover	VB
nyp.33433082254586	757	33	the	the	DT
nyp.33433082254586	757	34	sauce-	sauce-	JJ
nyp.33433082254586	757	35	pan	pan	NN
nyp.33433082254586	757	36	and	and	CC
nyp.33433082254586	757	37	let	let	VB
nyp.33433082254586	757	38	simmer	simmer	VB
nyp.33433082254586	757	39	two	two	CD
nyp.33433082254586	757	40	hours	hour	NNS
nyp.33433082254586	757	41	.	.	.
nyp.33433082254586	758	1	Any	any	DT
nyp.33433082254586	758	2	kind	kind	NN
nyp.33433082254586	758	3	of	of	IN
nyp.33433082254586	758	4	beef	beef	NN
nyp.33433082254586	758	5	will	will	MD
nyp.33433082254586	758	6	do	do	VB
nyp.33433082254586	758	7	.	.	.
nyp.33433082254586	759	1	Mock	Mock	NNP
nyp.33433082254586	759	2	Duck	Duck	NNP
nyp.33433082254586	759	3	.	.	.
nyp.33433082254586	760	1	Mock	mock	JJ
nyp.33433082254586	760	2	duck	duck	NN
nyp.33433082254586	760	3	is	be	VBZ
nyp.33433082254586	760	4	a	a	DT
nyp.33433082254586	760	5	particularly	particularly	RB
nyp.33433082254586	760	6	nice	nice	JJ
nyp.33433082254586	760	7	dish	dish	NN
nyp.33433082254586	760	8	for	for	IN
nyp.33433082254586	760	9	luncheon	luncheon	NN
nyp.33433082254586	760	10	.	.	.
nyp.33433082254586	761	1	For	for	IN
nyp.33433082254586	761	2	a	a	DT
nyp.33433082254586	761	3	family	family	NN
nyp.33433082254586	761	4	of	of	IN
nyp.33433082254586	761	5	four	four	CD
nyp.33433082254586	761	6	,	,	,
nyp.33433082254586	761	7	select	select	VB
nyp.33433082254586	761	8	a	a	DT
nyp.33433082254586	761	9	beefsteak	beefsteak	NN
nyp.33433082254586	761	10	weighing	weigh	VBG
nyp.33433082254586	761	11	three	three	CD
nyp.33433082254586	761	12	-	-	HYPH
nyp.33433082254586	761	13	quarters	quarter	NNS
nyp.33433082254586	761	14	of	of	IN
nyp.33433082254586	761	15	a	a	DT
nyp.33433082254586	761	16	pound	pound	NN
nyp.33433082254586	761	17	,	,	,
nyp.33433082254586	761	18	and	and	CC
nyp.33433082254586	761	19	free	free	JJ
nyp.33433082254586	761	20	from	from	IN
nyp.33433082254586	761	21	loose	loose	JJ
nyp.33433082254586	761	22	fat	fat	NN
nyp.33433082254586	761	23	or	or	CC
nyp.33433082254586	761	24	stringy	stringy	JJ
nyp.33433082254586	761	25	pieces	piece	NNS
nyp.33433082254586	761	26	.	.	.
nyp.33433082254586	762	1	Mix	mix	VB
nyp.33433082254586	762	2	bread	bread	NN
nyp.33433082254586	762	3	crumbs	crumb	NNS
nyp.33433082254586	762	4	with	with	IN
nyp.33433082254586	762	5	salt	salt	NN
nyp.33433082254586	762	6	,	,	,
nyp.33433082254586	762	7	pepper	pepper	NN
nyp.33433082254586	762	8	and	and	CC
nyp.33433082254586	762	9	a	a	DT
nyp.33433082254586	762	10	little	little	JJ
nyp.33433082254586	762	11	butter	butter	NN
nyp.33433082254586	762	12	,	,	,
nyp.33433082254586	762	13	chopped	chop	VBD
nyp.33433082254586	762	14	very	very	RB
nyp.33433082254586	762	15	fine	fine	JJ
nyp.33433082254586	762	16	.	.	.
nyp.33433082254586	763	1	Moisten	moisten	VB
nyp.33433082254586	763	2	slightly	slightly	RB
nyp.33433082254586	763	3	and	and	CC
nyp.33433082254586	763	4	spread	spread	VBD
nyp.33433082254586	763	5	over	over	IN
nyp.33433082254586	763	6	the	the	DT
nyp.33433082254586	763	7	steak	steak	NN
nyp.33433082254586	763	8	,	,	,
nyp.33433082254586	763	9	half	half	PDT
nyp.33433082254586	763	10	an	an	DT
nyp.33433082254586	763	11	inch	inch	NN
nyp.33433082254586	763	12	in	in	IN
nyp.33433082254586	763	13	thickness	thickness	NN
nyp.33433082254586	763	14	,	,	,
nyp.33433082254586	763	15	but	but	CC
nyp.33433082254586	763	16	not	not	RB
nyp.33433082254586	763	17	extending	extend	VBG
nyp.33433082254586	763	18	to	to	IN
nyp.33433082254586	763	19	the	the	DT
nyp.33433082254586	763	20	edges	edge	NNS
nyp.33433082254586	763	21	.	.	.
nyp.33433082254586	764	1	Roll	roll	VB
nyp.33433082254586	764	2	like	like	IN
nyp.33433082254586	764	3	jelly	jelly	NN
nyp.33433082254586	764	4	-	-	HYPH
nyp.33433082254586	764	5	cake	cake	NN
nyp.33433082254586	764	6	and	and	CC
nyp.33433082254586	764	7	tie	tie	VB
nyp.33433082254586	764	8	in	in	IN
nyp.33433082254586	764	9	three	three	CD
nyp.33433082254586	764	10	or	or	CC
nyp.33433082254586	764	11	four	four	CD
nyp.33433082254586	764	12	places	place	NNS
nyp.33433082254586	764	13	with	with	IN
nyp.33433082254586	764	14	string	string	NN
nyp.33433082254586	764	15	.	.	.
nyp.33433082254586	765	1	Place	place	VB
nyp.33433082254586	765	2	it	-PRON-	PRP
nyp.33433082254586	765	3	in	in	IN
nyp.33433082254586	765	4	the	the	DT
nyp.33433082254586	765	5	oven	oven	NN
nyp.33433082254586	765	6	for	for	IN
nyp.33433082254586	765	7	an	an	DT
nyp.33433082254586	765	8	hour	hour	NN
nyp.33433082254586	765	9	,	,	,
nyp.33433082254586	765	10	basting	baste	VBG
nyp.33433082254586	765	11	frequently	frequently	RB
nyp.33433082254586	765	12	,	,	,
nyp.33433082254586	765	13	and	and	CC
nyp.33433082254586	765	14	it	-PRON-	PRP
nyp.33433082254586	765	15	will	will	MD
nyp.33433082254586	765	16	come	come	VB
nyp.33433082254586	765	17	out	out	RP
nyp.33433082254586	765	18	nicely	nicely	RB
nyp.33433082254586	765	19	browned	brown	VBN
nyp.33433082254586	765	20	.	.	.
nyp.33433082254586	766	1	Cut	Cut	VBN
nyp.33433082254586	766	2	in	in	IN
nyp.33433082254586	766	3	slices	slice	NNS
nyp.33433082254586	766	4	and	and	CC
nyp.33433082254586	766	5	serve	serve	VB
nyp.33433082254586	766	6	on	on	IN
nyp.33433082254586	766	7	a	a	DT
nyp.33433082254586	766	8	platter	platter	NN
nyp.33433082254586	766	9	garnished	garnish	VBN
nyp.33433082254586	766	10	with	with	IN
nyp.33433082254586	766	11	sprigs	sprig	NNS
nyp.33433082254586	766	12	of	of	IN
nyp.33433082254586	766	13	parsley	parsley	NN
nyp.33433082254586	766	14	.	.	.
nyp.33433082254586	767	1	pepper	pepper	NN
nyp.33433082254586	767	2	and	and	CC
nyp.33433082254586	767	3	fat	fat	JJ
nyp.33433082254586	767	4	or	or	CC
nyp.33433082254586	767	5	strining	strining	NN
nyp.33433082254586	767	6	three-	three-	NNP
nyp.33433082254586	767	7	not	not	RB
nyp.33433082254586	767	8	extendidad	extendidad	NNP
nyp.33433082254586	767	9	ove	ove	NNP
nyp.33433082254586	767	10	the	the	DT
nyp.33433082254586	767	11	butter	butter	NN
nyp.33433082254586	767	12	pieces	piece	NNS
nyp.33433082254586	767	13	quarters	quarter	NNS
nyp.33433082254586	767	14	of	of	IN
nyp.33433082254586	767	15	a	a	DT
nyp.33433082254586	767	16	50	50	CD
nyp.33433082254586	767	17	ME.1Ꭲ	ME.1Ꭲ	NNS
nyp.33433082254586	767	18	;	;	:
nyp.33433082254586	767	19	Savory	Savory	NNP
nyp.33433082254586	767	20	Minced	Minced	NNP
nyp.33433082254586	767	21	Collops	Collops	NNP
nyp.33433082254586	767	22	.	.	.
nyp.33433082254586	768	1	One	one	CD
nyp.33433082254586	768	2	and	and	CC
nyp.33433082254586	768	3	a	a	DT
nyp.33433082254586	768	4	quarter	quarter	NN
nyp.33433082254586	768	5	pounds	pound	NNS
nyp.33433082254586	768	6	round	round	JJ
nyp.33433082254586	768	7	steak	steak	NN
nyp.33433082254586	768	8	,	,	,
nyp.33433082254586	768	9	minced	mince	VBN
nyp.33433082254586	768	10	fine	fine	JJ
nyp.33433082254586	768	11	,	,	,
nyp.33433082254586	768	12	two	two	CD
nyp.33433082254586	768	13	ounces	ounce	NNS
nyp.33433082254586	768	14	butter	butter	NN
nyp.33433082254586	768	15	,	,	,
nyp.33433082254586	768	16	one	one	CD
nyp.33433082254586	768	17	tablespoonful	tablespoonful	NN
nyp.33433082254586	768	18	flour	flour	NN
nyp.33433082254586	768	19	,	,	,
nyp.33433082254586	768	20	one	one	CD
nyp.33433082254586	768	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	768	22	tomato	tomato	NN
nyp.33433082254586	768	23	catsup	catsup	NN
nyp.33433082254586	768	24	.	.	.
nyp.33433082254586	769	1	Put	put	VB
nyp.33433082254586	769	2	the	the	DT
nyp.33433082254586	769	3	butter	butter	NN
nyp.33433082254586	769	4	and	and	CC
nyp.33433082254586	769	5	flour	flour	VB
nyp.33433082254586	769	6	into	into	IN
nyp.33433082254586	769	7	a	a	DT
nyp.33433082254586	769	8	stew	stew	NN
nyp.33433082254586	769	9	-	-	HYPH
nyp.33433082254586	769	10	pan	pan	NN
nyp.33433082254586	769	11	,	,	,
nyp.33433082254586	769	12	and	and	CC
nyp.33433082254586	769	13	when	when	WRB
nyp.33433082254586	769	14	it	-PRON-	PRP
nyp.33433082254586	769	15	becomes	become	VBZ
nyp.33433082254586	769	16	a	a	DT
nyp.33433082254586	769	17	light	light	JJ
nyp.33433082254586	769	18	brown	brown	JJ
nyp.33433082254586	769	19	stir	stir	NN
nyp.33433082254586	769	20	in	in	IN
nyp.33433082254586	769	21	the	the	DT
nyp.33433082254586	769	22	meat	meat	NN
nyp.33433082254586	769	23	,	,	,
nyp.33433082254586	769	24	add	add	VB
nyp.33433082254586	769	25	nearly	nearly	RB
nyp.33433082254586	769	26	half	half	PDT
nyp.33433082254586	769	27	a	a	DT
nyp.33433082254586	769	28	pint	pint	NN
nyp.33433082254586	769	29	boiling	boiling	NN
nyp.33433082254586	769	30	water	water	NN
nyp.33433082254586	769	31	,	,	,
nyp.33433082254586	769	32	also	also	RB
nyp.33433082254586	769	33	salt	salt	NN
nyp.33433082254586	769	34	,	,	,
nyp.33433082254586	769	35	pepper	pepper	NN
nyp.33433082254586	769	36	and	and	CC
nyp.33433082254586	769	37	catsup	catsup	NN
nyp.33433082254586	769	38	;	;	:
nyp.33433082254586	769	39	stew	stew	NN
nyp.33433082254586	769	40	all	all	RB
nyp.33433082254586	769	41	together	together	RB
nyp.33433082254586	769	42	ten	ten	CD
nyp.33433082254586	769	43	or	or	CC
nyp.33433082254586	769	44	twelve	twelve	CD
nyp.33433082254586	769	45	minutes	minute	NNS
nyp.33433082254586	769	46	.	.	.
nyp.33433082254586	770	1	Serve	serve	VB
nyp.33433082254586	770	2	very	very	RB
nyp.33433082254586	770	3	hot	hot	JJ
nyp.33433082254586	770	4	with	with	IN
nyp.33433082254586	770	5	strips	strip	NNS
nyp.33433082254586	770	6	of	of	IN
nyp.33433082254586	770	7	toast	toast	NN
nyp.33433082254586	770	8	.	.	.
nyp.33433082254586	771	1	Boiled	Boiled	NNP
nyp.33433082254586	771	2	Mutton	Mutton	NNP
nyp.33433082254586	771	3	.	.	.
nyp.33433082254586	772	1	Lay	lay	VB
nyp.33433082254586	772	2	the	the	DT
nyp.33433082254586	772	3	mutton	mutton	NN
nyp.33433082254586	772	4	in	in	IN
nyp.33433082254586	772	5	a	a	DT
nyp.33433082254586	772	6	pot	pot	NN
nyp.33433082254586	772	7	and	and	CC
nyp.33433082254586	772	8	cover	cover	VB
nyp.33433082254586	772	9	several	several	JJ
nyp.33433082254586	772	10	inches	inch	NNS
nyp.33433082254586	772	11	deep	deep	RB
nyp.33433082254586	772	12	with	with	IN
nyp.33433082254586	772	13	boiling	boil	VBG
nyp.33433082254586	772	14	water	water	NN
nyp.33433082254586	772	15	.	.	.
nyp.33433082254586	773	1	Throw	throw	VB
nyp.33433082254586	773	2	in	in	RP
nyp.33433082254586	773	3	a	a	DT
nyp.33433082254586	773	4	tablespoonful	tablespoonful	NN
nyp.33433082254586	773	5	of	of	IN
nyp.33433082254586	773	6	salt	salt	NN
nyp.33433082254586	773	7	,	,	,
nyp.33433082254586	773	8	and	and	CC
nyp.33433082254586	773	9	cook	cook	VB
nyp.33433082254586	773	10	twelve	twelve	CD
nyp.33433082254586	773	11	minutes	minute	NNS
nyp.33433082254586	773	12	to	to	IN
nyp.33433082254586	773	13	a	a	DT
nyp.33433082254586	773	14	pound	pound	NN
nyp.33433082254586	773	15	.	.	.
nyp.33433082254586	774	1	Dish	dish	VB
nyp.33433082254586	774	2	the	the	DT
nyp.33433082254586	774	3	meat	meat	NN
nyp.33433082254586	774	4	.	.	.
nyp.33433082254586	775	1	Before	before	IN
nyp.33433082254586	775	2	taking	take	VBG
nyp.33433082254586	775	3	up	up	RP
nyp.33433082254586	775	4	the	the	DT
nyp.33433082254586	775	5	mut-	mut-	NN
nyp.33433082254586	775	6	ton	ton	NN
nyp.33433082254586	775	7	,	,	,
nyp.33433082254586	775	8	make	make	VB
nyp.33433082254586	775	9	your	-PRON-	PRP$
nyp.33433082254586	775	10	sauce	sauce	NN
nyp.33433082254586	775	11	,	,	,
nyp.33433082254586	775	12	using	use	VBG
nyp.33433082254586	775	13	as	as	IN
nyp.33433082254586	775	14	a	a	DT
nyp.33433082254586	775	15	base	base	NN
nyp.33433082254586	775	16	a	a	DT
nyp.33433082254586	775	17	cupful	cupful	NN
nyp.33433082254586	775	18	of	of	IN
nyp.33433082254586	775	19	the	the	DT
nyp.33433082254586	775	20	liquor	liquor	NN
nyp.33433082254586	775	21	dip-	dip-	VBD
nyp.33433082254586	775	22	ped	ped	NN
nyp.33433082254586	775	23	from	from	IN
nyp.33433082254586	775	24	the	the	DT
nyp.33433082254586	775	25	pot	pot	NN
nyp.33433082254586	775	26	.	.	.
nyp.33433082254586	776	1	Proceed	proceed	VB
nyp.33433082254586	776	2	with	with	IN
nyp.33433082254586	776	3	this	this	DT
nyp.33433082254586	776	4	as	as	IN
nyp.33433082254586	776	5	you	-PRON-	PRP
nyp.33433082254586	776	6	do	do	VBP
nyp.33433082254586	776	7	with	with	IN
nyp.33433082254586	776	8	drawn	draw	VBN
nyp.33433082254586	776	9	but-	but-	JJ
nyp.33433082254586	776	10	ter	ter	NN
nyp.33433082254586	776	11	sauce	sauce	NN
nyp.33433082254586	776	12	;	;	:
nyp.33433082254586	776	13	add	add	VB
nyp.33433082254586	776	14	two	two	CD
nyp.33433082254586	776	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	776	16	of	of	IN
nyp.33433082254586	776	17	capers	caper	NNS
nyp.33433082254586	776	18	if	if	IN
nyp.33433082254586	776	19	you	-PRON-	PRP
nyp.33433082254586	776	20	have	have	VBP
nyp.33433082254586	776	21	them	-PRON-	PRP
nyp.33433082254586	776	22	.	.	.
nyp.33433082254586	777	1	If	if	IN
nyp.33433082254586	777	2	not	not	RB
nyp.33433082254586	777	3	,	,	,
nyp.33433082254586	777	4	the	the	DT
nyp.33433082254586	777	5	same	same	JJ
nyp.33433082254586	777	6	quantity	quantity	NN
nyp.33433082254586	777	7	of	of	IN
nyp.33433082254586	777	8	chopped	chop	VBN
nyp.33433082254586	777	9	green	green	JJ
nyp.33433082254586	777	10	pickle	pickle	NN
nyp.33433082254586	777	11	.	.	.
nyp.33433082254586	778	1	Lamb	Lamb	NNP
nyp.33433082254586	778	2	Chops	chop	VBZ
nyp.33433082254586	778	3	.	.	.
nyp.33433082254586	779	1	Grate	grate	VB
nyp.33433082254586	779	2	plenty	plenty	NN
nyp.33433082254586	779	3	of	of	IN
nyp.33433082254586	779	4	stale	stale	JJ
nyp.33433082254586	779	5	bread	bread	NN
nyp.33433082254586	779	6	,	,	,
nyp.33433082254586	779	7	season	season	NN
nyp.33433082254586	779	8	with	with	IN
nyp.33433082254586	779	9	salt	salt	NN
nyp.33433082254586	779	10	and	and	CC
nyp.33433082254586	779	11	pepper	pepper	NN
nyp.33433082254586	779	12	,	,	,
nyp.33433082254586	779	13	have	have	VBP
nyp.33433082254586	779	14	ready	ready	JJ
nyp.33433082254586	779	15	some	some	DT
nyp.33433082254586	779	16	well	well	RB
nyp.33433082254586	779	17	beaten	beat	VBN
nyp.33433082254586	779	18	egg	egg	NN
nyp.33433082254586	779	19	,	,	,
nyp.33433082254586	779	20	have	have	VBP
nyp.33433082254586	779	21	a	a	DT
nyp.33433082254586	779	22	spider	spider	NN
nyp.33433082254586	779	23	with	with	IN
nyp.33433082254586	779	24	hot	hot	JJ
nyp.33433082254586	779	25	lard	lard	NN
nyp.33433082254586	779	26	ready	ready	JJ
nyp.33433082254586	779	27	,	,	,
nyp.33433082254586	779	28	take	take	VB
nyp.33433082254586	779	29	the	the	DT
nyp.33433082254586	779	30	chops	chop	NNS
nyp.33433082254586	779	31	one	one	CD
nyp.33433082254586	779	32	by	by	IN
nyp.33433082254586	779	33	one	one	CD
nyp.33433082254586	779	34	,	,	,
nyp.33433082254586	779	35	dip	dip	VB
nyp.33433082254586	779	36	into	into	IN
nyp.33433082254586	779	37	the	the	DT
nyp.33433082254586	779	38	egg	egg	NN
nyp.33433082254586	779	39	,	,	,
nyp.33433082254586	779	40	then	then	RB
nyp.33433082254586	779	41	into	into	IN
nyp.33433082254586	779	42	the	the	DT
nyp.33433082254586	779	43	bread	bread	NN
nyp.33433082254586	779	44	crumbs	crumb	NNS
nyp.33433082254586	779	45	,	,	,
nyp.33433082254586	779	46	repeat	repeat	VB
nyp.33433082254586	779	47	it	-PRON-	PRP
nyp.33433082254586	779	48	,	,	,
nyp.33433082254586	779	49	as	as	IN
nyp.33433082254586	779	50	it	-PRON-	PRP
nyp.33433082254586	779	51	will	will	MD
nyp.33433082254586	779	52	be	be	VB
nyp.33433082254586	779	53	found	find	VBN
nyp.33433082254586	779	54	an	an	DT
nyp.33433082254586	779	55	improvement	improvement	NN
nyp.33433082254586	779	56	,	,	,
nyp.33433082254586	779	57	then	then	RB
nyp.33433082254586	779	58	lay	lay	VB
nyp.33433082254586	779	59	separately	separately	RB
nyp.33433082254586	779	60	into	into	IN
nyp.33433082254586	779	61	the	the	DT
nyp.33433082254586	779	62	boiling	boiling	NN
nyp.33433082254586	779	63	lard	lard	NN
nyp.33433082254586	779	64	,	,	,
nyp.33433082254586	779	65	fry	fry	VB
nyp.33433082254586	779	66	brown	brown	NNP
nyp.33433082254586	779	67	,	,	,
nyp.33433082254586	779	68	and	and	CC
nyp.33433082254586	779	69	then	then	RB
nyp.33433082254586	779	70	turn	turn	VB
nyp.33433082254586	779	71	.	.	.
nyp.33433082254586	780	1	To	to	TO
nyp.33433082254586	780	2	be	be	VB
nyp.33433082254586	780	3	eaten	eat	VBN
nyp.33433082254586	780	4	with	with	IN
nyp.33433082254586	780	5	currant	currant	JJ
nyp.33433082254586	780	6	jelly	jelly	NN
nyp.33433082254586	780	7	or	or	CC
nyp.33433082254586	780	8	grapecatsup	grapecatsup	NN
nyp.33433082254586	780	9	.	.	.
nyp.33433082254586	781	1	Corn	corn	NN
nyp.33433082254586	781	2	meal	meal	NN
nyp.33433082254586	781	3	or	or	CC
nyp.33433082254586	781	4	oat-	oat-	VBN
nyp.33433082254586	781	5	meal	meal	NN
nyp.33433082254586	781	6	may	may	MD
nyp.33433082254586	781	7	be	be	VB
nyp.33433082254586	781	8	used	use	VBN
nyp.33433082254586	781	9	instead	instead	RB
nyp.33433082254586	781	10	of	of	IN
nyp.33433082254586	781	11	bread	bread	NN
nyp.33433082254586	781	12	crumbs	crumb	NNS
nyp.33433082254586	781	13	.	.	.
nyp.33433082254586	782	1	Croquettes	Croquettes	NNPS
nyp.33433082254586	782	2	.	.	.
nyp.33433082254586	783	1	Any	any	DT
nyp.33433082254586	783	2	croquette	croquette	NN
nyp.33433082254586	783	3	may	may	MD
nyp.33433082254586	783	4	be	be	VB
nyp.33433082254586	783	5	varied	vary	VBN
nyp.33433082254586	783	6	by	by	IN
nyp.33433082254586	783	7	making	make	VBG
nyp.33433082254586	783	8	them	-PRON-	PRP
nyp.33433082254586	783	9	of	of	IN
nyp.33433082254586	783	10	different	different	JJ
nyp.33433082254586	783	11	kinds	kind	NNS
nyp.33433082254586	783	12	of	of	IN
nyp.33433082254586	783	13	meat	meat	NN
nyp.33433082254586	783	14	or	or	CC
nyp.33433082254586	783	15	of	of	IN
nyp.33433082254586	783	16	half	half	JJ
nyp.33433082254586	783	17	rice	rice	NN
nyp.33433082254586	783	18	and	and	CC
nyp.33433082254586	783	19	meat	meat	NN
nyp.33433082254586	783	20	.	.	.
nyp.33433082254586	784	1	A	a	DT
nyp.33433082254586	784	2	mince	mince	NN
nyp.33433082254586	784	3	of	of	IN
nyp.33433082254586	784	4	one	one	CD
nyp.33433082254586	784	5	-	-	HYPH
nyp.33433082254586	784	6	quarter	quarter	NN
nyp.33433082254586	784	7	of	of	IN
nyp.33433082254586	784	8	the	the	DT
nyp.33433082254586	784	9	amount	amount	NN
nyp.33433082254586	784	10	of	of	IN
nyp.33433082254586	784	11	mushrooms	mushroom	NNS
nyp.33433082254586	784	12	is	be	VBZ
nyp.33433082254586	784	13	an	an	DT
nyp.33433082254586	784	14	addition	addition	NN
nyp.33433082254586	784	15	to	to	IN
nyp.33433082254586	784	16	any	any	DT
nyp.33433082254586	784	17	meat	meat	NN
nyp.33433082254586	784	18	cro-	cro-	NN
nyp.33433082254586	784	19	quettes	quette	NNS
nyp.33433082254586	784	20	.	.	.
nyp.33433082254586	785	1	Whatever	whatever	WDT
nyp.33433082254586	785	2	the	the	DT
nyp.33433082254586	785	3	mince	mince	NN
nyp.33433082254586	785	4	is	be	VBZ
nyp.33433082254586	785	5	,	,	,
nyp.33433082254586	785	6	season	season	VB
nyp.33433082254586	785	7	it	-PRON-	PRP
nyp.33433082254586	785	8	with	with	IN
nyp.33433082254586	785	9	salt	salt	NN
nyp.33433082254586	785	10	and	and	CC
nyp.33433082254586	785	11	pepper	pepper	NN
nyp.33433082254586	785	12	and	and	CC
nyp.33433082254586	785	13	prepare	prepare	VB
nyp.33433082254586	785	14	the	the	DT
nyp.33433082254586	785	15	sauce	sauce	NN
nyp.33433082254586	785	16	.	.	.
nyp.33433082254586	786	1	To	to	IN
nyp.33433082254586	786	2	a	a	DT
nyp.33433082254586	786	3	pint	pint	NN
nyp.33433082254586	786	4	of	of	IN
nyp.33433082254586	786	5	the	the	DT
nyp.33433082254586	786	6	mince	mince	NN
nyp.33433082254586	786	7	take	take	VBP
nyp.33433082254586	786	8	a	a	DT
nyp.33433082254586	786	9	strong	strong	JJ
nyp.33433082254586	786	10	cup	cup	NN
nyp.33433082254586	786	11	of	of	IN
nyp.33433082254586	786	12	veal	veal	NN
nyp.33433082254586	786	13	or	or	CC
nyp.33433082254586	786	14	chicken	chicken	NN
nyp.33433082254586	786	15	stock	stock	NN
nyp.33433082254586	786	16	—	—	:
nyp.33433082254586	786	17	strong	strong	JJ
nyp.33433082254586	786	18	enough	enough	RB
nyp.33433082254586	786	19	to	to	TO
nyp.33433082254586	786	20	be	be	VB
nyp.33433082254586	786	21	a	a	DT
nyp.33433082254586	786	22	firm	firm	JJ
nyp.33433082254586	786	23	jelly	jelly	NN
nyp.33433082254586	786	24	when	when	WRB
nyp.33433082254586	786	25	cold	cold	JJ
nyp.33433082254586	786	26	.	.	.
nyp.33433082254586	787	1	Melt	melt	VB
nyp.33433082254586	787	2	a	a	DT
nyp.33433082254586	787	3	tea-	tea-	JJ
nyp.33433082254586	787	4	spoonful	spoonful	NN
nyp.33433082254586	787	5	of	of	IN
nyp.33433082254586	787	6	butter	butter	NN
nyp.33433082254586	787	7	in	in	IN
nyp.33433082254586	787	8	a	a	DT
nyp.33433082254586	787	9	saucepan	saucepan	NN
nyp.33433082254586	787	10	,	,	,
nyp.33433082254586	787	11	add	add	VB
nyp.33433082254586	787	12	a	a	DT
nyp.33433082254586	787	13	scant	scant	JJ
nyp.33433082254586	787	14	tablespoonful	tablespoonful	NN
nyp.33433082254586	787	15	of	of	IN
nyp.33433082254586	787	16	flour	flour	NN
nyp.33433082254586	787	17	and	and	CC
nyp.33433082254586	787	18	gradually	gradually	RB
nyp.33433082254586	787	19	the	the	DT
nyp.33433082254586	787	20	chicken	chicken	NN
nyp.33433082254586	787	21	stock	stock	NN
nyp.33433082254586	787	22	.	.	.
nyp.33433082254586	788	1	Season	season	NN
nyp.33433082254586	788	2	with	with	IN
nyp.33433082254586	788	3	a	a	DT
nyp.33433082254586	788	4	little	little	JJ
nyp.33433082254586	788	5	nut-	nut-	NNS
nyp.33433082254586	788	6	meg	meg	NN
nyp.33433082254586	788	7	if	if	IN
nyp.33433082254586	788	8	you	-PRON-	PRP
nyp.33433082254586	788	9	wish	wish	VBP
nyp.33433082254586	788	10	,	,	,
nyp.33433082254586	788	11	and	and	CC
nyp.33433082254586	788	12	let	let	VB
nyp.33433082254586	788	13	it	-PRON-	PRP
nyp.33433082254586	788	14	boil	boil	VB
nyp.33433082254586	788	15	ten	ten	CD
nyp.33433082254586	788	16	minutes	minute	NNS
nyp.33433082254586	788	17	,	,	,
nyp.33433082254586	788	18	stirring	stir	VBG
nyp.33433082254586	788	19	it	-PRON-	PRP
nyp.33433082254586	788	20	con-	con-	NN
nyp.33433082254586	788	21	tinually	tinually	RB
nyp.33433082254586	788	22	.	.	.
nyp.33433082254586	789	1	Add	add	VB
nyp.33433082254586	789	2	half	half	PDT
nyp.33433082254586	789	3	a	a	DT
nyp.33433082254586	789	4	bay	bay	NN
nyp.33433082254586	789	5	-	-	HYPH
nyp.33433082254586	789	6	leaf	leaf	NN
nyp.33433082254586	789	7	,	,	,
nyp.33433082254586	789	8	a	a	DT
nyp.33433082254586	789	9	sprig	sprig	NN
nyp.33433082254586	789	10	of	of	IN
nyp.33433082254586	789	11	parsley	parsley	NN
nyp.33433082254586	789	12	and	and	CC
nyp.33433082254586	789	13	a	a	DT
nyp.33433082254586	789	14	sprig	sprig	NN
nyp.33433082254586	789	15	of	of	IN
nyp.33433082254586	789	16	celery	celery	NN
nyp.33433082254586	789	17	.	.	.
nyp.33433082254586	790	1	Then	then	RB
nyp.33433082254586	790	2	set	set	VB
nyp.33433082254586	790	3	it	-PRON-	PRP
nyp.33433082254586	790	4	on	on	IN
nyp.33433082254586	790	5	the	the	DT
nyp.33433082254586	790	6	back	back	NN
nyp.33433082254586	790	7	of	of	IN
nyp.33433082254586	790	8	the	the	DT
nyp.33433082254586	790	9	stove	stove	NN
nyp.33433082254586	790	10	to	to	TO
nyp.33433082254586	790	11	cook	cook	VB
nyp.33433082254586	790	12	very	very	RB
nyp.33433082254586	790	13	slowly	slowly	RB
nyp.33433082254586	790	14	MEATS	meat	NNS
nyp.33433082254586	790	15	for	for	IN
nyp.33433082254586	790	16	three	three	CD
nyp.33433082254586	790	17	-	-	HYPH
nyp.33433082254586	790	18	quarters	quarter	NNS
nyp.33433082254586	790	19	of	of	IN
nyp.33433082254586	790	20	an	an	DT
nyp.33433082254586	790	21	hour	hour	NN
nyp.33433082254586	790	22	.	.	.
nyp.33433082254586	791	1	We	-PRON-	PRP
nyp.33433082254586	791	2	now	now	RB
nyp.33433082254586	791	3	have	have	VBP
nyp.33433082254586	791	4	a	a	DT
nyp.33433082254586	791	5	sauce	sauce	NN
nyp.33433082254586	791	6	which	which	WDT
nyp.33433082254586	791	7	will	will	MD
nyp.33433082254586	791	8	keep	keep	VB
nyp.33433082254586	791	9	for	for	IN
nyp.33433082254586	791	10	a	a	DT
nyp.33433082254586	791	11	week	week	NN
nyp.33433082254586	791	12	in	in	IN
nyp.33433082254586	791	13	the	the	DT
nyp.33433082254586	791	14	ice	ice	NN
nyp.33433082254586	791	15	-	-	HYPH
nyp.33433082254586	791	16	box	box	NN
nyp.33433082254586	791	17	,	,	,
nyp.33433082254586	791	18	so	so	IN
nyp.33433082254586	791	19	that	that	IN
nyp.33433082254586	791	20	it	-PRON-	PRP
nyp.33433082254586	791	21	is	be	VBZ
nyp.33433082254586	791	22	well	well	RB
nyp.33433082254586	791	23	enough	enough	JJ
nyp.33433082254586	791	24	to	to	TO
nyp.33433082254586	791	25	make	make	VB
nyp.33433082254586	791	26	three	three	CD
nyp.33433082254586	791	27	times	time	NNS
nyp.33433082254586	791	28	this	this	DT
nyp.33433082254586	791	29	amount	amount	NN
nyp.33433082254586	791	30	if	if	IN
nyp.33433082254586	791	31	you	-PRON-	PRP
nyp.33433082254586	791	32	wish	wish	VBP
nyp.33433082254586	791	33	to	to	TO
nyp.33433082254586	791	34	make	make	VB
nyp.33433082254586	791	35	croquettes	croquette	NNS
nyp.33433082254586	791	36	often	often	RB
nyp.33433082254586	791	37	.	.	.
nyp.33433082254586	792	1	Add	add	VB
nyp.33433082254586	792	2	the	the	DT
nyp.33433082254586	792	3	beaten	beat	VBN
nyp.33433082254586	792	4	yolks	yolk	NNS
nyp.33433082254586	792	5	of	of	IN
nyp.33433082254586	792	6	two	two	CD
nyp.33433082254586	792	7	eggs	egg	NNS
nyp.33433082254586	792	8	to	to	IN
nyp.33433082254586	792	9	the	the	DT
nyp.33433082254586	792	10	amount	amount	NN
nyp.33433082254586	792	11	of	of	IN
nyp.33433082254586	792	12	sauce	sauce	NN
nyp.33433082254586	792	13	given	give	VBN
nyp.33433082254586	792	14	,	,	,
nyp.33433082254586	792	15	and	and	CC
nyp.33433082254586	792	16	a	a	DT
nyp.33433082254586	792	17	pint	pint	NN
nyp.33433082254586	792	18	of	of	IN
nyp.33433082254586	792	19	minced	mince	VBN
nyp.33433082254586	792	20	meat	meat	NN
nyp.33433082254586	792	21	.	.	.
nyp.33433082254586	793	1	Stir	stir	VB
nyp.33433082254586	793	2	the	the	DT
nyp.33433082254586	793	3	meat	meat	NN
nyp.33433082254586	793	4	over	over	IN
nyp.33433082254586	793	5	the	the	DT
nyp.33433082254586	793	6	fire	fire	NN
nyp.33433082254586	793	7	in	in	IN
nyp.33433082254586	793	8	the	the	DT
nyp.33433082254586	793	9	sauce	sauce	NN
nyp.33433082254586	793	10	for	for	IN
nyp.33433082254586	793	11	one	one	CD
nyp.33433082254586	793	12	minute	minute	NN
nyp.33433082254586	793	13	.	.	.
nyp.33433082254586	794	1	Pour	pour	VB
nyp.33433082254586	794	2	it	-PRON-	PRP
nyp.33433082254586	794	3	on	on	IN
nyp.33433082254586	794	4	a	a	DT
nyp.33433082254586	794	5	platter	platter	NN
nyp.33433082254586	794	6	to	to	TO
nyp.33433082254586	794	7	become	become	VB
nyp.33433082254586	794	8	cold	cold	JJ
nyp.33433082254586	794	9	.	.	.
nyp.33433082254586	795	1	It	-PRON-	PRP
nyp.33433082254586	795	2	is	be	VBZ
nyp.33433082254586	795	3	better	well	JJR
nyp.33433082254586	795	4	to	to	TO
nyp.33433082254586	795	5	have	have	VB
nyp.33433082254586	795	6	it	-PRON-	PRP
nyp.33433082254586	795	7	stand	stand	VB
nyp.33433082254586	795	8	over	over	IN
nyp.33433082254586	795	9	night	night	NN
nyp.33433082254586	795	10	.	.	.
nyp.33433082254586	796	1	The	the	DT
nyp.33433082254586	796	2	minced	mince	VBN
nyp.33433082254586	796	3	substance	substance	NN
nyp.33433082254586	796	4	will	will	MD
nyp.33433082254586	796	5	then	then	RB
nyp.33433082254586	796	6	have	have	VB
nyp.33433082254586	796	7	the	the	DT
nyp.33433082254586	796	8	appearance	appearance	NN
nyp.33433082254586	796	9	of	of	IN
nyp.33433082254586	796	10	being	be	VBG
nyp.33433082254586	796	11	enveloped	envelop	VBN
nyp.33433082254586	796	12	in	in	IN
nyp.33433082254586	796	13	a	a	DT
nyp.33433082254586	796	14	firm	firm	JJ
nyp.33433082254586	796	15	jelly	jelly	NN
nyp.33433082254586	796	16	and	and	CC
nyp.33433082254586	796	17	can	can	MD
nyp.33433082254586	796	18	be	be	VB
nyp.33433082254586	796	19	easily	easily	RB
nyp.33433082254586	796	20	handled	handle	VBN
nyp.33433082254586	796	21	.	.	.
nyp.33433082254586	797	1	If	if	IN
nyp.33433082254586	797	2	you	-PRON-	PRP
nyp.33433082254586	797	3	wish	wish	VBP
nyp.33433082254586	797	4	to	to	TO
nyp.33433082254586	797	5	fry	fry	VB
nyp.33433082254586	797	6	the	the	DT
nyp.33433082254586	797	7	croquettes	croquette	NNS
nyp.33433082254586	797	8	in	in	IN
nyp.33433082254586	797	9	cut-	cut-	NN
nyp.33433082254586	797	10	let	let	VB
nyp.33433082254586	797	11	form	form	NN
nyp.33433082254586	797	12	,	,	,
nyp.33433082254586	797	13	it	-PRON-	PRP
nyp.33433082254586	797	14	will	will	MD
nyp.33433082254586	797	15	be	be	VB
nyp.33433082254586	797	16	necessary	necessary	JJ
nyp.33433082254586	797	17	to	to	TO
nyp.33433082254586	797	18	have	have	VB
nyp.33433082254586	797	19	a	a	DT
nyp.33433082254586	797	20	cutlet	cutlet	NN
nyp.33433082254586	797	21	mould	mould	NN
nyp.33433082254586	797	22	to	to	TO
nyp.33433082254586	797	23	shape	shape	VB
nyp.33433082254586	797	24	them	-PRON-	PRP
nyp.33433082254586	797	25	.	.	.
nyp.33433082254586	798	1	A	a	DT
nyp.33433082254586	798	2	bit	bit	NN
nyp.33433082254586	798	3	of	of	IN
nyp.33433082254586	798	4	lobster	lobster	NN
nyp.33433082254586	798	5	claw	claw	NN
nyp.33433082254586	798	6	is	be	VBZ
nyp.33433082254586	798	7	then	then	RB
nyp.33433082254586	798	8	stuck	stick	VBN
nyp.33433082254586	798	9	in	in	IN
nyp.33433082254586	798	10	the	the	DT
nyp.33433082254586	798	11	tip	tip	NN
nyp.33433082254586	798	12	of	of	IN
nyp.33433082254586	798	13	each	each	DT
nyp.33433082254586	798	14	cut-	cut-	NN
nyp.33433082254586	798	15	let	let	VB
nyp.33433082254586	798	16	,	,	,
nyp.33433082254586	798	17	to	to	TO
nyp.33433082254586	798	18	resemble	resemble	VB
nyp.33433082254586	798	19	the	the	DT
nyp.33433082254586	798	20	bone	bone	NN
nyp.33433082254586	798	21	,	,	,
nyp.33433082254586	798	22	when	when	WRB
nyp.33433082254586	798	23	it	-PRON-	PRP
nyp.33433082254586	798	24	is	be	VBZ
nyp.33433082254586	798	25	fried	fry	VBN
nyp.33433082254586	798	26	.	.	.
nyp.33433082254586	799	1	Beef	Beef	NNP
nyp.33433082254586	799	2	Croquettes	Croquettes	NNPS
nyp.33433082254586	799	3	.	.	.
nyp.33433082254586	800	1	Mince	mince	RB
nyp.33433082254586	800	2	fine	fine	JJ
nyp.33433082254586	800	3	enough	enough	RB
nyp.33433082254586	800	4	lean	lean	VB
nyp.33433082254586	800	5	cooked	cook	VBN
nyp.33433082254586	800	6	beef	beef	NN
nyp.33433082254586	800	7	to	to	TO
nyp.33433082254586	800	8	make	make	VB
nyp.33433082254586	800	9	a	a	DT
nyp.33433082254586	800	10	pint	pint	NN
nyp.33433082254586	800	11	when	when	WRB
nyp.33433082254586	800	12	chop-	chop-	FW
nyp.33433082254586	800	13	ped	ped	FW
nyp.33433082254586	800	14	.	.	.
nyp.33433082254586	801	1	Season	season	NN
nyp.33433082254586	801	2	with	with	IN
nyp.33433082254586	801	3	a	a	DT
nyp.33433082254586	801	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	801	5	of	of	IN
nyp.33433082254586	801	6	salt	salt	NN
nyp.33433082254586	801	7	and	and	CC
nyp.33433082254586	801	8	half	half	PDT
nyp.33433082254586	801	9	a	a	DT
nyp.33433082254586	801	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	801	11	of	of	IN
nyp.33433082254586	801	12	pepper	pepper	NN
nyp.33433082254586	801	13	.	.	.
nyp.33433082254586	802	1	Add	add	VB
nyp.33433082254586	802	2	a	a	DT
nyp.33433082254586	802	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	802	4	of	of	IN
nyp.33433082254586	802	5	grated	grate	VBN
nyp.33433082254586	802	6	onion	onion	NN
nyp.33433082254586	802	7	and	and	CC
nyp.33433082254586	802	8	a	a	DT
nyp.33433082254586	802	9	few	few	JJ
nyp.33433082254586	802	10	drops	drop	NNS
nyp.33433082254586	802	11	of	of	IN
nyp.33433082254586	802	12	iemon	iemon	NNP
nyp.33433082254586	802	13	juice	juice	NN
nyp.33433082254586	802	14	.	.	.
nyp.33433082254586	803	1	Mix	mix	VB
nyp.33433082254586	803	2	a	a	DT
nyp.33433082254586	803	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	803	4	of	of	IN
nyp.33433082254586	803	5	butter	butter	NN
nyp.33433082254586	803	6	with	with	IN
nyp.33433082254586	803	7	a	a	DT
nyp.33433082254586	803	8	tablespoon-	tablespoon-	NN
nyp.33433082254586	803	9	ful	ful	NN
nyp.33433082254586	803	10	of	of	IN
nyp.33433082254586	803	11	flour	flour	NN
nyp.33433082254586	803	12	,	,	,
nyp.33433082254586	803	13	and	and	CC
nyp.33433082254586	803	14	add	add	VB
nyp.33433082254586	803	15	gradually	gradually	RB
nyp.33433082254586	803	16	a	a	DT
nyp.33433082254586	803	17	cup	cup	NN
nyp.33433082254586	803	18	of	of	IN
nyp.33433082254586	803	19	beef	beef	NN
nyp.33433082254586	803	20	broth	broth	NN
nyp.33433082254586	803	21	,	,	,
nyp.33433082254586	803	22	then	then	RB
nyp.33433082254586	803	23	the	the	DT
nyp.33433082254586	803	24	seasoned	seasoned	JJ
nyp.33433082254586	803	25	meat	meat	NN
nyp.33433082254586	803	26	.	.	.
nyp.33433082254586	804	1	Boil	boil	VB
nyp.33433082254586	804	2	all	all	PDT
nyp.33433082254586	804	3	the	the	DT
nyp.33433082254586	804	4	ingredients	ingredient	NNS
nyp.33433082254586	804	5	together	together	RB
nyp.33433082254586	804	6	for	for	IN
nyp.33433082254586	804	7	two	two	CD
nyp.33433082254586	804	8	min-	min-	JJ
nyp.33433082254586	804	9	utes	ute	NNS
nyp.33433082254586	804	10	,	,	,
nyp.33433082254586	804	11	then	then	RB
nyp.33433082254586	804	12	add	add	VB
nyp.33433082254586	804	13	a	a	DT
nyp.33433082254586	804	14	beaten	beat	VBN
nyp.33433082254586	804	15	egg	egg	NN
nyp.33433082254586	804	16	,	,	,
nyp.33433082254586	804	17	stirring	stir	VBG
nyp.33433082254586	804	18	it	-PRON-	PRP
nyp.33433082254586	804	19	in	in	RP
nyp.33433082254586	804	20	thoroughly	thoroughly	RB
nyp.33433082254586	804	21	,	,	,
nyp.33433082254586	804	22	and	and	CC
nyp.33433082254586	804	23	pour	pour	VB
nyp.33433082254586	804	24	out	out	RP
nyp.33433082254586	804	25	the	the	DT
nyp.33433082254586	804	26	croquette	croquette	NN
nyp.33433082254586	804	27	mixture	mixture	NN
nyp.33433082254586	804	28	on	on	IN
nyp.33433082254586	804	29	a	a	DT
nyp.33433082254586	804	30	plate	plate	NN
nyp.33433082254586	804	31	.	.	.
nyp.33433082254586	805	1	When	when	WRB
nyp.33433082254586	805	2	it	-PRON-	PRP
nyp.33433082254586	805	3	is	be	VBZ
nyp.33433082254586	805	4	cold	cold	JJ
nyp.33433082254586	805	5	,	,	,
nyp.33433082254586	805	6	shape	shape	NN
nyp.33433082254586	805	7	and	and	CC
nyp.33433082254586	805	8	dip	dip	NN
nyp.33433082254586	805	9	in	in	IN
nyp.33433082254586	805	10	egg	egg	NN
nyp.33433082254586	805	11	and	and	CC
nyp.33433082254586	805	12	bread	bread	NN
nyp.33433082254586	805	13	crumbs	crumb	NNS
nyp.33433082254586	805	14	and	and	CC
nyp.33433082254586	805	15	fry	fry	NN
nyp.33433082254586	805	16	.	.	.
nyp.33433082254586	806	1	Serve	serve	VB
nyp.33433082254586	806	2	the	the	DT
nyp.33433082254586	806	3	croquettes	croquette	NNS
nyp.33433082254586	806	4	with	with	IN
nyp.33433082254586	806	5	tomato	tomato	NN
nyp.33433082254586	806	6	sauce	sauce	NN
nyp.33433082254586	806	7	poured	pour	VBD
nyp.33433082254586	806	8	around	around	IN
nyp.33433082254586	806	9	them	-PRON-	PRP
nyp.33433082254586	806	10	.	.	.
nyp.33433082254586	807	1	Bailed	bail	VBN
nyp.33433082254586	807	2	gradespoonfulated	gradespoonfulated	JJ
nyp.33433082254586	807	3	onid	onid	JJ
nyp.33433082254586	807	4	half	half	DT
nyp.33433082254586	807	5	Beef	Beef	NNP
nyp.33433082254586	807	6	Croquettes	Croquettes	NNPS
nyp.33433082254586	807	7	.	.	.
nyp.33433082254586	808	1	Chop	chop	VB
nyp.33433082254586	808	2	bits	bit	NNS
nyp.33433082254586	808	3	of	of	IN
nyp.33433082254586	808	4	cold	cold	JJ
nyp.33433082254586	808	5	meat	meat	NN
nyp.33433082254586	808	6	very	very	RB
nyp.33433082254586	808	7	fine	fine	RB
nyp.33433082254586	808	8	;	;	:
nyp.33433082254586	808	9	to	to	IN
nyp.33433082254586	808	10	one	one	CD
nyp.33433082254586	808	11	cupful	cupful	NN
nyp.33433082254586	808	12	of	of	IN
nyp.33433082254586	808	13	chopped	chop	VBN
nyp.33433082254586	808	14	meat	meat	NN
nyp.33433082254586	808	15	,	,	,
nyp.33433082254586	808	16	add	add	VB
nyp.33433082254586	808	17	half	half	JJ
nyp.33433082254586	808	18	cup	cup	NN
nyp.33433082254586	808	19	of	of	IN
nyp.33433082254586	808	20	cracker	cracker	NN
nyp.33433082254586	808	21	crumbs	crumb	NNS
nyp.33433082254586	808	22	,	,	,
nyp.33433082254586	808	23	one	one	CD
nyp.33433082254586	808	24	egg	egg	NN
nyp.33433082254586	808	25	,	,	,
nyp.33433082254586	808	26	pepper	pepper	NN
nyp.33433082254586	808	27	and	and	CC
nyp.33433082254586	808	28	salt	salt	NN
nyp.33433082254586	808	29	,	,	,
nyp.33433082254586	808	30	and	and	CC
nyp.33433082254586	808	31	a	a	DT
nyp.33433082254586	808	32	little	little	JJ
nyp.33433082254586	808	33	sage	sage	NN
nyp.33433082254586	808	34	;	;	:
nyp.33433082254586	808	35	mix	mix	VB
nyp.33433082254586	808	36	together	together	RB
nyp.33433082254586	808	37	with	with	IN
nyp.33433082254586	808	38	hot	hot	JJ
nyp.33433082254586	808	39	water	water	NN
nyp.33433082254586	808	40	or	or	CC
nyp.33433082254586	808	41	meat	meat	NN
nyp.33433082254586	808	42	gravy	gravy	NN
nyp.33433082254586	808	43	,	,	,
nyp.33433082254586	808	44	make	make	VB
nyp.33433082254586	808	45	into	into	IN
nyp.33433082254586	808	46	little	little	JJ
nyp.33433082254586	808	47	cakes	cake	NNS
nyp.33433082254586	808	48	and	and	CC
nyp.33433082254586	808	49	fry	fry	VB
nyp.33433082254586	808	50	in	in	IN
nyp.33433082254586	808	51	a	a	DT
nyp.33433082254586	808	52	hot	hot	JJ
nyp.33433082254586	808	53	buttered	buttered	JJ
nyp.33433082254586	808	54	pan	pan	NN
nyp.33433082254586	808	55	.	.	.
nyp.33433082254586	809	1	Broiled	Broiled	NNP
nyp.33433082254586	809	2	Calf	Calf	NNP
nyp.33433082254586	809	3	's	's	POS
nyp.33433082254586	809	4	Liver	Liver	NNP
nyp.33433082254586	809	5	and	and	CC
nyp.33433082254586	809	6	Bacon	Bacon	NNP
nyp.33433082254586	809	7	.	.	.
nyp.33433082254586	810	1	A	a	DT
nyp.33433082254586	810	2	calf	calf	NN
nyp.33433082254586	810	3	's	's	POS
nyp.33433082254586	810	4	liver	liver	NN
nyp.33433082254586	810	5	(	(	-LRB-
nyp.33433082254586	810	6	or	or	CC
nyp.33433082254586	810	7	lamb	lamb	NNP
nyp.33433082254586	810	8	’s	’s	POS
nyp.33433082254586	810	9	)	)	-RRB-
nyp.33433082254586	810	10	cut	cut	VBN
nyp.33433082254586	810	11	in	in	IN
nyp.33433082254586	810	12	thin	thin	JJ
nyp.33433082254586	810	13	slices	slice	NNS
nyp.33433082254586	810	14	,	,	,
nyp.33433082254586	810	15	well	well	RB
nyp.33433082254586	810	16	blanched	blanch	VBN
nyp.33433082254586	810	17	and	and	CC
nyp.33433082254586	810	18	daintily	daintily	RB
nyp.33433082254586	810	19	broiled	broil	VBN
nyp.33433082254586	810	20	,	,	,
nyp.33433082254586	810	21	is	be	VBZ
nyp.33433082254586	810	22	a	a	DT
nyp.33433082254586	810	23	delicious	delicious	JJ
nyp.33433082254586	810	24	breakfast	breakfast	NN
nyp.33433082254586	810	25	dish	dish	NN
nyp.33433082254586	810	26	,	,	,
nyp.33433082254586	810	27	garnished	garnish	VBN
nyp.33433082254586	810	28	with	with	IN
nyp.33433082254586	810	29	a	a	DT
nyp.33433082254586	810	30	few	few	JJ
nyp.33433082254586	810	31	crisp	crisp	JJ
nyp.33433082254586	810	32	slices	slice	NNS
nyp.33433082254586	810	33	of	of	IN
nyp.33433082254586	810	34	bacon	bacon	NN
nyp.33433082254586	810	35	.	.	.
nyp.33433082254586	811	1	Choose	choose	VB
nyp.33433082254586	811	2	a	a	DT
nyp.33433082254586	811	3	fine	fine	JJ
nyp.33433082254586	811	4	large	large	JJ
nyp.33433082254586	811	5	liver	liver	NN
nyp.33433082254586	811	6	,	,	,
nyp.33433082254586	811	7	have	have	VBP
nyp.33433082254586	811	8	it	-PRON-	PRP
nyp.33433082254586	811	9	cut	cut	VBN
nyp.33433082254586	811	10	in	in	IN
nyp.33433082254586	811	11	slices	slice	NNS
nyp.33433082254586	811	12	not	not	RB
nyp.33433082254586	811	13	more	more	JJR
nyp.33433082254586	811	14	than	than	IN
nyp.33433082254586	811	15	half	half	PDT
nyp.33433082254586	811	16	an	an	DT
nyp.33433082254586	811	17	inch	inch	NN
nyp.33433082254586	811	18	in	in	IN
nyp.33433082254586	811	19	thickness	thickness	NN
nyp.33433082254586	811	20	.	.	.
nyp.33433082254586	812	1	Lay	lay	VB
nyp.33433082254586	812	2	these	these	DT
nyp.33433082254586	812	3	pieces	piece	NNS
nyp.33433082254586	812	4	in	in	IN
nyp.33433082254586	812	5	cold	cold	JJ
nyp.33433082254586	812	6	water	water	NN
nyp.33433082254586	812	7	to	to	TO
nyp.33433082254586	812	8	blanch	blanch	VB
nyp.33433082254586	812	9	,	,	,
nyp.33433082254586	812	10	for	for	IN
nyp.33433082254586	812	11	at	at	RB
nyp.33433082254586	812	12	least	least	RBS
nyp.33433082254586	812	13	fifteen	fifteen	CD
nyp.33433082254586	812	14	minutes	minute	NNS
nyp.33433082254586	812	15	.	.	.
nyp.33433082254586	813	1	At	at	IN
nyp.33433082254586	813	2	the	the	DT
nyp.33433082254586	813	3	end	end	NN
nyp.33433082254586	813	4	of	of	IN
nyp.33433082254586	813	5	this	this	DT
nyp.33433082254586	813	6	time	time	NN
nyp.33433082254586	813	7	drain	drain	VB
nyp.33433082254586	813	8	each	each	DT
nyp.33433082254586	813	9	piece	piece	NN
nyp.33433082254586	813	10	of	of	IN
nyp.33433082254586	813	11	liver	liver	NN
nyp.33433082254586	813	12	,	,	,
nyp.33433082254586	813	13	dry	dry	VB
nyp.33433082254586	813	14	it	-PRON-	PRP
nyp.33433082254586	813	15	with	with	IN
nyp.33433082254586	813	16	a	a	DT
nyp.33433082254586	813	17	dish-	dish-	JJ
nyp.33433082254586	813	18	towel	towel	NN
nyp.33433082254586	813	19	,	,	,
nyp.33433082254586	813	20	dip	dip	VB
nyp.33433082254586	813	21	it	-PRON-	PRP
nyp.33433082254586	813	22	in	in	IN
nyp.33433082254586	813	23	melted	melt	VBN
nyp.33433082254586	813	24	butter	butter	NN
nyp.33433082254586	813	25	after	after	IN
nyp.33433082254586	813	26	seasoning	season	VBG
nyp.33433082254586	813	27	it	-PRON-	PRP
nyp.33433082254586	813	28	with	with	IN
nyp.33433082254586	813	29	salt	salt	NN
nyp.33433082254586	813	30	and	and	CC
nyp.33433082254586	813	31	peper	peper	NN
nyp.33433082254586	813	32	,	,	,
nyp.33433082254586	813	33	and	and	CC
nyp.33433082254586	813	34	dust	dust	VB
nyp.33433082254586	813	35	it	-PRON-	PRP
nyp.33433082254586	813	36	with	with	IN
nyp.33433082254586	813	37	flour	flour	NN
nyp.33433082254586	813	38	.	.	.
nyp.33433082254586	814	1	Broil	broil	VB
nyp.33433082254586	814	2	it	-PRON-	PRP
nyp.33433082254586	814	3	ten	ten	CD
nyp.33433082254586	814	4	minutes	minute	NNS
nyp.33433082254586	814	5	over	over	IN
nyp.33433082254586	814	6	a	a	DT
nyp.33433082254586	814	7	clear	clear	JJ
nyp.33433082254586	814	8	52	52	CD
nyp.33433082254586	814	9	MEITS	MEITS	NNP
nyp.33433082254586	814	10	fire	fire	NN
nyp.33433082254586	814	11	,	,	,
nyp.33433082254586	814	12	being	be	VBG
nyp.33433082254586	814	13	careful	careful	JJ
nyp.33433082254586	814	14	not	not	RB
nyp.33433082254586	814	15	to	to	TO
nyp.33433082254586	814	16	allow	allow	VB
nyp.33433082254586	814	17	it	-PRON-	PRP
nyp.33433082254586	814	18	to	to	TO
nyp.33433082254586	814	19	become	become	VB
nyp.33433082254586	814	20	charred	char	VBN
nyp.33433082254586	814	21	on	on	IN
nyp.33433082254586	814	22	the	the	DT
nyp.33433082254586	814	23	sur-	sur-	JJ
nyp.33433082254586	814	24	face	face	NN
nyp.33433082254586	814	25	,	,	,
nyp.33433082254586	814	26	Turn	turn	VB
nyp.33433082254586	814	27	the	the	DT
nyp.33433082254586	814	28	liver	liver	NN
nyp.33433082254586	814	29	on	on	IN
nyp.33433082254586	814	30	a	a	DT
nyp.33433082254586	814	31	hot	hot	JJ
nyp.33433082254586	814	32	platter	platter	NN
nyp.33433082254586	814	33	as	as	RB
nyp.33433082254586	814	34	soon	soon	RB
nyp.33433082254586	814	35	as	as	IN
nyp.33433082254586	814	36	it	-PRON-	PRP
nyp.33433082254586	814	37	is	be	VBZ
nyp.33433082254586	814	38	done	do	VBN
nyp.33433082254586	814	39	,	,	,
nyp.33433082254586	814	40	and	and	CC
nyp.33433082254586	814	41	in	in	IN
nyp.33433082254586	814	42	a	a	DT
nyp.33433082254586	814	43	hot	hot	JJ
nyp.33433082254586	814	44	iron	iron	NN
nyp.33433082254586	814	45	frying	frying	NN
nyp.33433082254586	814	46	pan	pan	NN
nyp.33433082254586	814	47	or	or	CC
nyp.33433082254586	814	48	spider	spider	NN
nyp.33433082254586	814	49	lay	lie	VBD
nyp.33433082254586	814	50	as	as	RB
nyp.33433082254586	814	51	many	many	JJ
nyp.33433082254586	814	52	pieces	piece	NNS
nyp.33433082254586	814	53	of	of	IN
nyp.33433082254586	814	54	bacon	bacon	NN
nyp.33433082254586	814	55	as	as	IN
nyp.33433082254586	814	56	there	there	EX
nyp.33433082254586	814	57	are	be	VBP
nyp.33433082254586	814	58	slices	slice	NNS
nyp.33433082254586	814	59	of	of	IN
nyp.33433082254586	814	60	liver	liver	NN
nyp.33433082254586	814	61	.	.	.
nyp.33433082254586	815	1	The	the	DT
nyp.33433082254586	815	2	bacon	bacon	NN
nyp.33433082254586	815	3	must	must	MD
nyp.33433082254586	815	4	be	be	VB
nyp.33433082254586	815	5	firm	firm	JJ
nyp.33433082254586	815	6	and	and	CC
nyp.33433082254586	815	7	ice	ice	NN
nyp.33433082254586	815	8	-	-	HYPH
nyp.33433082254586	815	9	cold	cold	JJ
nyp.33433082254586	815	10	and	and	CC
nyp.33433082254586	815	11	cut	cut	VBD
nyp.33433082254586	815	12	in	in	IN
nyp.33433082254586	815	13	slices	slice	NNS
nyp.33433082254586	815	14	as	as	RB
nyp.33433082254586	815	15	thin	thin	JJ
nyp.33433082254586	815	16	as	as	IN
nyp.33433082254586	815	17	possible	possible	JJ
nyp.33433082254586	815	18	,	,	,
nyp.33433082254586	815	19	so	so	IN
nyp.33433082254586	815	20	that	that	IN
nyp.33433082254586	815	21	it	-PRON-	PRP
nyp.33433082254586	815	22	will	will	MD
nyp.33433082254586	815	23	crisp	crisp	VB
nyp.33433082254586	815	24	into	into	IN
nyp.33433082254586	815	25	little	little	JJ
nyp.33433082254586	815	26	rolls	roll	NNS
nyp.33433082254586	815	27	as	as	RB
nyp.33433082254586	815	28	soon	soon	RB
nyp.33433082254586	815	29	as	as	IN
nyp.33433082254586	815	30	it	-PRON-	PRP
nyp.33433082254586	815	31	is	be	VBZ
nyp.33433082254586	815	32	tossed	toss	VBN
nyp.33433082254586	815	33	for	for	IN
nyp.33433082254586	815	34	a	a	DT
nyp.33433082254586	815	35	moment	moment	NN
nyp.33433082254586	815	36	into	into	IN
nyp.33433082254586	815	37	the	the	DT
nyp.33433082254586	815	38	heated	heated	JJ
nyp.33433082254586	815	39	spider	spider	NN
nyp.33433082254586	815	40	.	.	.
nyp.33433082254586	816	1	Do	do	VB
nyp.33433082254586	816	2	not	not	RB
nyp.33433082254586	816	3	allow	allow	VB
nyp.33433082254586	816	4	it	-PRON-	PRP
nyp.33433082254586	816	5	to	to	TO
nyp.33433082254586	816	6	become	become	VB
nyp.33433082254586	816	7	hard	hard	JJ
nyp.33433082254586	816	8	,	,	,
nyp.33433082254586	816	9	but	but	CC
nyp.33433082254586	816	10	take	take	VB
nyp.33433082254586	816	11	it	-PRON-	PRP
nyp.33433082254586	816	12	up	up	RP
nyp.33433082254586	816	13	as	as	RB
nyp.33433082254586	816	14	soon	soon	RB
nyp.33433082254586	816	15	as	as	IN
nyp.33433082254586	816	16	it	-PRON-	PRP
nyp.33433082254586	816	17	is	be	VBZ
nyp.33433082254586	816	18	done	do	VBN
nyp.33433082254586	816	19	.	.	.
nyp.33433082254586	817	1	Lay	lay	VB
nyp.33433082254586	817	2	a	a	DT
nyp.33433082254586	817	3	slice	slice	NN
nyp.33433082254586	817	4	of	of	IN
nyp.33433082254586	817	5	bacon	bacon	NN
nyp.33433082254586	817	6	on	on	IN
nyp.33433082254586	817	7	each	each	DT
nyp.33433082254586	817	8	slice	slice	NN
nyp.33433082254586	817	9	of	of	IN
nyp.33433082254586	817	10	liver	liver	NN
nyp.33433082254586	817	11	,	,	,
nyp.33433082254586	817	12	or	or	CC
nyp.33433082254586	817	13	put	put	VBD
nyp.33433082254586	817	14	the	the	DT
nyp.33433082254586	817	15	bacon	bacon	NN
nyp.33433082254586	817	16	in	in	IN
nyp.33433082254586	817	17	a	a	DT
nyp.33433082254586	817	18	border	border	NN
nyp.33433082254586	817	19	around	around	IN
nyp.33433082254586	817	20	the	the	DT
nyp.33433082254586	817	21	platter	platter	NN
nyp.33433082254586	817	22	containing	contain	VBG
nyp.33433082254586	817	23	the	the	DT
nyp.33433082254586	817	24	broiled	broil	VBN
nyp.33433082254586	817	25	liver	liver	NN
nyp.33433082254586	817	26	.	.	.
nyp.33433082254586	818	1	It	-PRON-	PRP
nyp.33433082254586	818	2	can	can	MD
nyp.33433082254586	818	3	be	be	VB
nyp.33433082254586	818	4	fried	fry	VBN
nyp.33433082254586	818	5	as	as	RB
nyp.33433082254586	818	6	well	well	RB
nyp.33433082254586	818	7	as	as	IN
nyp.33433082254586	818	8	broiled	broil	VBN
nyp.33433082254586	818	9	.	.	.
nyp.33433082254586	819	1	The	the	DT
nyp.33433082254586	819	2	bacon	bacon	NN
nyp.33433082254586	819	3	cooked	cook	VBD
nyp.33433082254586	819	4	first	first	RB
nyp.33433082254586	819	5	,	,	,
nyp.33433082254586	819	6	and	and	CC
nyp.33433082254586	819	7	the	the	DT
nyp.33433082254586	819	8	liver	liver	NN
nyp.33433082254586	819	9	in	in	IN
nyp.33433082254586	819	10	the	the	DT
nyp.33433082254586	819	11	bacon	bacon	NN
nyp.33433082254586	819	12	gravy	gravy	NN
nyp.33433082254586	819	13	.	.	.
nyp.33433082254586	820	1	Mock	Mock	NNP
nyp.33433082254586	820	2	Duck	Duck	NNP
nyp.33433082254586	820	3	.	.	.
nyp.33433082254586	821	1	Take	take	VB
nyp.33433082254586	821	2	a	a	DT
nyp.33433082254586	821	3	fresh	fresh	JJ
nyp.33433082254586	821	4	calf	calf	NN
nyp.33433082254586	821	5	's	's	POS
nyp.33433082254586	821	6	liver	liver	NN
nyp.33433082254586	821	7	and	and	CC
nyp.33433082254586	821	8	stuff	stuff	NN
nyp.33433082254586	821	9	with	with	IN
nyp.33433082254586	821	10	duck	duck	NN
nyp.33433082254586	821	11	dressing	dressing	NN
nyp.33433082254586	821	12	;	;	:
nyp.33433082254586	821	13	then	then	RB
nyp.33433082254586	821	14	put	put	VB
nyp.33433082254586	821	15	in	in	IN
nyp.33433082254586	821	16	pan	pan	NNP
nyp.33433082254586	821	17	,	,	,
nyp.33433082254586	821	18	cover	cover	VB
nyp.33433082254586	821	19	the	the	DT
nyp.33433082254586	821	20	liver	liver	NN
nyp.33433082254586	821	21	with	with	IN
nyp.33433082254586	821	22	small	small	JJ
nyp.33433082254586	821	23	pieces	piece	NNS
nyp.33433082254586	821	24	of	of	IN
nyp.33433082254586	821	25	bacon	bacon	NN
nyp.33433082254586	821	26	;	;	:
nyp.33433082254586	821	27	cook	cook	VB
nyp.33433082254586	821	28	two	two	CD
nyp.33433082254586	821	29	hours	hour	NNS
nyp.33433082254586	821	30	,	,	,
nyp.33433082254586	821	31	basting	baste	VBG
nyp.33433082254586	821	32	often	often	RB
nyp.33433082254586	821	33	.	.	.
nyp.33433082254586	822	1	This	this	DT
nyp.33433082254586	822	2	is	be	VBZ
nyp.33433082254586	822	3	a	a	DT
nyp.33433082254586	822	4	very	very	RB
nyp.33433082254586	822	5	nice	nice	JJ
nyp.33433082254586	822	6	dish	dish	NN
nyp.33433082254586	822	7	.	.	.
nyp.33433082254586	823	1	Beef	Beef	NNP
nyp.33433082254586	823	2	or	or	CC
nyp.33433082254586	823	3	Mutton	Mutton	NNP
nyp.33433082254586	823	4	Kidney	Kidney	NNP
nyp.33433082254586	823	5	.	.	.
nyp.33433082254586	824	1	Beef	beef	NN
nyp.33433082254586	824	2	or	or	CC
nyp.33433082254586	824	3	mutton	mutton	NN
nyp.33433082254586	824	4	kidneys	kidney	NNS
nyp.33433082254586	824	5	can	can	MD
nyp.33433082254586	824	6	be	be	VB
nyp.33433082254586	824	7	served	serve	VBN
nyp.33433082254586	824	8	in	in	IN
nyp.33433082254586	824	9	two	two	CD
nyp.33433082254586	824	10	ways	way	NNS
nyp.33433082254586	824	11	.	.	.
nyp.33433082254586	825	1	In	in	IN
nyp.33433082254586	825	2	either	either	DT
nyp.33433082254586	825	3	case	case	NN
nyp.33433082254586	825	4	parboil	parboil	VB
nyp.33433082254586	825	5	them	-PRON-	PRP
nyp.33433082254586	825	6	,	,	,
nyp.33433082254586	825	7	:	:	:
nyp.33433082254586	825	8	changing	change	VBG
nyp.33433082254586	825	9	the	the	DT
nyp.33433082254586	825	10	water	water	NN
nyp.33433082254586	825	11	three	three	CD
nyp.33433082254586	825	12	times	time	NNS
nyp.33433082254586	825	13	,	,	,
nyp.33433082254586	825	14	and	and	CC
nyp.33433082254586	825	15	adding	add	VBG
nyp.33433082254586	825	16	to	to	IN
nyp.33433082254586	825	17	the	the	DT
nyp.33433082254586	825	18	last	last	JJ
nyp.33433082254586	825	19	a	a	DT
nyp.33433082254586	825	20	small	small	JJ
nyp.33433082254586	825	21	quantity	quantity	NN
nyp.33433082254586	825	22	of	of	IN
nyp.33433082254586	825	23	salt	salt	NN
nyp.33433082254586	825	24	.	.	.
nyp.33433082254586	826	1	Chop	chop	VB
nyp.33433082254586	826	2	-	-	HYPH
nyp.33433082254586	826	3	not	not	RB
nyp.33433082254586	826	4	cut	cut	VB
nyp.33433082254586	826	5	-	-	HYPH
nyp.33433082254586	826	6	fine	fine	NN
nyp.33433082254586	826	7	and	and	CC
nyp.33433082254586	826	8	cook	cook	VB
nyp.33433082254586	826	9	in	in	IN
nyp.33433082254586	826	10	cream	cream	NN
nyp.33433082254586	826	11	enough	enough	RB
nyp.33433082254586	826	12	to	to	TO
nyp.33433082254586	826	13	form	form	VB
nyp.33433082254586	826	14	a	a	DT
nyp.33433082254586	826	15	gravy	gravy	NN
nyp.33433082254586	826	16	,	,	,
nyp.33433082254586	826	17	which	which	WDT
nyp.33433082254586	826	18	must	must	MD
nyp.33433082254586	826	19	be	be	VB
nyp.33433082254586	826	20	thickened	thicken	VBN
nyp.33433082254586	826	21	and	and	CC
nyp.33433082254586	826	22	a	a	DT
nyp.33433082254586	826	23	very	very	RB
nyp.33433082254586	826	24	small	small	JJ
nyp.33433082254586	826	25	quantity	quantity	NN
nyp.33433082254586	826	26	of	of	IN
nyp.33433082254586	826	27	chopped	chop	VBN
nyp.33433082254586	826	28	parsley	parsley	NN
nyp.33433082254586	826	29	added	add	VBN
nyp.33433082254586	826	30	.	.	.
nyp.33433082254586	827	1	Halve	halve	VB
nyp.33433082254586	827	2	the	the	DT
nyp.33433082254586	827	3	smaller	small	JJR
nyp.33433082254586	827	4	kidneys	kidney	NNS
nyp.33433082254586	827	5	,	,	,
nyp.33433082254586	827	6	but	but	CC
nyp.33433082254586	827	7	not	not	RB
nyp.33433082254586	827	8	cutting	cut	VBG
nyp.33433082254586	827	9	entirely	entirely	RB
nyp.33433082254586	827	10	open	open	JJ
nyp.33433082254586	827	11	;	;	:
nyp.33433082254586	827	12	beat	beat	VB
nyp.33433082254586	827	13	a	a	DT
nyp.33433082254586	827	14	little	little	JJ
nyp.33433082254586	827	15	but-	but-	NN
nyp.33433082254586	827	16	ter	ter	NN
nyp.33433082254586	827	17	in	in	IN
nyp.33433082254586	827	18	a	a	DT
nyp.33433082254586	827	19	dripping	dripping	NN
nyp.33433082254586	827	20	-	-	HYPH
nyp.33433082254586	827	21	pan	pan	NN
nyp.33433082254586	827	22	until	until	IN
nyp.33433082254586	827	23	it	-PRON-	PRP
nyp.33433082254586	827	24	smokes	smoke	VBZ
nyp.33433082254586	827	25	,	,	,
nyp.33433082254586	827	26	put	put	VBN
nyp.33433082254586	827	27	in	in	IN
nyp.33433082254586	827	28	the	the	DT
nyp.33433082254586	827	29	kidneys	kidney	NNS
nyp.33433082254586	827	30	,	,	,
nyp.33433082254586	827	31	turn-	turn-	NNP
nyp.33433082254586	827	32	ing	e	VBG
nyp.33433082254586	827	33	constantly	constantly	RB
nyp.33433082254586	827	34	until	until	IN
nyp.33433082254586	827	35	done	do	VBN
nyp.33433082254586	827	36	.	.	.
nyp.33433082254586	828	1	In	in	IN
nyp.33433082254586	828	2	France	France	NNP
nyp.33433082254586	828	3	they	-PRON-	PRP
nyp.33433082254586	828	4	are	be	VBP
nyp.33433082254586	828	5	brought	bring	VBN
nyp.33433082254586	828	6	on	on	IN
nyp.33433082254586	828	7	the	the	DT
nyp.33433082254586	828	8	table	table	NN
nyp.33433082254586	828	9	strung	string	VBN
nyp.33433082254586	828	10	on	on	IN
nyp.33433082254586	828	11	a	a	DT
nyp.33433082254586	828	12	silver	silver	NN
nyp.33433082254586	828	13	skewer	skewer	NN
nyp.33433082254586	828	14	,	,	,
nyp.33433082254586	828	15	the	the	DT
nyp.33433082254586	828	16	dish	dish	NN
nyp.33433082254586	828	17	first	first	RB
nyp.33433082254586	828	18	being	be	VBG
nyp.33433082254586	828	19	covered	cover	VBN
nyp.33433082254586	828	20	with	with	IN
nyp.33433082254586	828	21	parsley	parsley	NN
nyp.33433082254586	828	22	.	.	.
nyp.33433082254586	829	1	A	a	DT
nyp.33433082254586	829	2	wooden	wooden	JJ
nyp.33433082254586	829	3	one	one	PRP
nyp.33433082254586	829	4	will	will	MD
nyp.33433082254586	829	5	answer	answer	VB
nyp.33433082254586	829	6	,	,	,
nyp.33433082254586	829	7	or	or	CC
nyp.33433082254586	829	8	they	-PRON-	PRP
nyp.33433082254586	829	9	can	can	MD
nyp.33433082254586	829	10	be	be	VB
nyp.33433082254586	829	11	laid	lay	VBN
nyp.33433082254586	829	12	flat	flat	JJ
nyp.33433082254586	829	13	on	on	IN
nyp.33433082254586	829	14	the	the	DT
nyp.33433082254586	829	15	dish	dish	NN
nyp.33433082254586	829	16	.	.	.
nyp.33433082254586	830	1	Stewed	stewed	JJ
nyp.33433082254586	830	2	Kidneys	kidney	NNS
nyp.33433082254586	830	3	.	.	.
nyp.33433082254586	831	1	Cut	cut	VB
nyp.33433082254586	831	2	up	up	RP
nyp.33433082254586	831	3	the	the	DT
nyp.33433082254586	831	4	kidney	kidney	NN
nyp.33433082254586	831	5	into	into	IN
nyp.33433082254586	831	6	small	small	JJ
nyp.33433082254586	831	7	pieces	piece	NNS
nyp.33433082254586	831	8	,	,	,
nyp.33433082254586	831	9	taking	take	VBG
nyp.33433082254586	831	10	off	off	RP
nyp.33433082254586	831	11	all	all	PDT
nyp.33433082254586	831	12	the	the	DT
nyp.33433082254586	831	13	fat	fat	NN
nyp.33433082254586	831	14	.	.	.
nyp.33433082254586	832	1	Put	put	VB
nyp.33433082254586	832	2	a	a	DT
nyp.33433082254586	832	3	saucepan	saucepan	NN
nyp.33433082254586	832	4	on	on	RP
nyp.33433082254586	832	5	with	with	IN
nyp.33433082254586	832	6	a	a	DT
nyp.33433082254586	832	7	good	good	JJ
nyp.33433082254586	832	8	-	-	HYPH
nyp.33433082254586	832	9	sized	sized	JJ
nyp.33433082254586	832	10	piece	piece	NN
nyp.33433082254586	832	11	of	of	IN
nyp.33433082254586	832	12	butter	butter	NN
nyp.33433082254586	832	13	and	and	CC
nyp.33433082254586	832	14	flour	flour	NN
nyp.33433082254586	832	15	.	.	.
nyp.33433082254586	833	1	When	when	WRB
nyp.33433082254586	833	2	this	this	DT
nyp.33433082254586	833	3	is	be	VBZ
nyp.33433082254586	833	4	blended	blend	VBN
nyp.33433082254586	833	5	put	put	VBN
nyp.33433082254586	833	6	in	in	IN
nyp.33433082254586	833	7	your	-PRON-	PRP$
nyp.33433082254586	833	8	kidney	kidney	NN
nyp.33433082254586	833	9	and	and	CC
nyp.33433082254586	833	10	stir	stir	VB
nyp.33433082254586	833	11	till	till	IN
nyp.33433082254586	833	12	nice	nice	JJ
nyp.33433082254586	833	13	and	and	CC
nyp.33433082254586	833	14	brown	brown	JJ
nyp.33433082254586	833	15	.	.	.
nyp.33433082254586	834	1	Then	then	RB
nyp.33433082254586	834	2	add	add	VB
nyp.33433082254586	834	3	enough	enough	JJ
nyp.33433082254586	834	4	water	water	NN
nyp.33433082254586	834	5	to	to	TO
nyp.33433082254586	834	6	make	make	VB
nyp.33433082254586	834	7	a	a	DT
nyp.33433082254586	834	8	nice	nice	JJ
nyp.33433082254586	834	9	gravy	gravy	NN
nyp.33433082254586	834	10	;	;	:
nyp.33433082254586	834	11	boil	boil	VB
nyp.33433082254586	834	12	slowly	slowly	RB
nyp.33433082254586	834	13	for	for	IN
nyp.33433082254586	834	14	three	three	CD
nyp.33433082254586	834	15	hours	hour	NNS
nyp.33433082254586	834	16	,	,	,
nyp.33433082254586	834	17	season	season	NN
nyp.33433082254586	834	18	with	with	IN
nyp.33433082254586	834	19	salt	salt	NN
nyp.33433082254586	834	20	and	and	CC
nyp.33433082254586	834	21	pepper	pepper	NN
nyp.33433082254586	834	22	and	and	CC
nyp.33433082254586	834	23	catsup	catsup	NN
nyp.33433082254586	834	24	,	,	,
nyp.33433082254586	834	25	and	and	CC
nyp.33433082254586	834	26	thicken	thicken	VB
nyp.33433082254586	834	27	the	the	DT
nyp.33433082254586	834	28	gravy	gravy	NN
nyp.33433082254586	834	29	with	with	IN
nyp.33433082254586	834	30	a	a	DT
nyp.33433082254586	834	31	little	little	JJ
nyp.33433082254586	834	32	flour	flour	NN
nyp.33433082254586	834	33	blended	blend	VBN
nyp.33433082254586	834	34	.	.	.
nyp.33433082254586	835	1	If	if	IN
nyp.33433082254586	835	2	too	too	RB
nyp.33433082254586	835	3	thin	thin	JJ
nyp.33433082254586	835	4	,	,	,
nyp.33433082254586	835	5	an	an	DT
nyp.33433082254586	835	6	onion	onion	NN
nyp.33433082254586	835	7	put	put	VBN
nyp.33433082254586	835	8	in	in	RP
nyp.33433082254586	835	9	while	while	IN
nyp.33433082254586	835	10	the	the	DT
nyp.33433082254586	835	11	kidney	kidney	NN
nyp.33433082254586	835	12	is	be	VBZ
nyp.33433082254586	835	13	boiling	boil	VBG
nyp.33433082254586	835	14	is	be	VBZ
nyp.33433082254586	835	15	an	an	DT
nyp.33433082254586	835	16	improvement	improvement	NN
nyp.33433082254586	835	17	,	,	,
nyp.33433082254586	835	18	only	only	RB
nyp.33433082254586	835	19	take	take	VB
nyp.33433082254586	835	20	care	care	NN
nyp.33433082254586	835	21	not	not	RB
nyp.33433082254586	835	22	to	to	TO
nyp.33433082254586	835	23	leave	leave	VB
nyp.33433082254586	835	24	it	-PRON-	PRP
nyp.33433082254586	835	25	until	until	IN
nyp.33433082254586	835	26	it	-PRON-	PRP
nyp.33433082254586	835	27	breaks	break	VBZ
nyp.33433082254586	835	28	up	up	RP
nyp.33433082254586	835	29	.	.	.
nyp.33433082254586	836	1	MEATS	meat	NNS
nyp.33433082254586	836	2	:	:	:
nyp.33433082254586	836	3	53	53	CD
nyp.33433082254586	836	4	;	;	:
nyp.33433082254586	836	5	Toad	toad	NN
nyp.33433082254586	836	6	in	in	IN
nyp.33433082254586	836	7	the	the	DT
nyp.33433082254586	836	8	Hole	hole	NN
nyp.33433082254586	836	9	.	.	.
nyp.33433082254586	837	1	Make	make	VB
nyp.33433082254586	837	2	a	a	DT
nyp.33433082254586	837	3	batter	batter	NN
nyp.33433082254586	837	4	of	of	IN
nyp.33433082254586	837	5	six	six	CD
nyp.33433082254586	837	6	ounces	ounce	NNS
nyp.33433082254586	837	7	of	of	IN
nyp.33433082254586	837	8	flour	flour	NN
nyp.33433082254586	837	9	,	,	,
nyp.33433082254586	837	10	one	one	CD
nyp.33433082254586	837	11	pint	pint	NN
nyp.33433082254586	837	12	milk	milk	NN
nyp.33433082254586	837	13	,	,	,
nyp.33433082254586	837	14	three	three	CD
nyp.33433082254586	837	15	eggs	egg	NNS
nyp.33433082254586	837	16	,	,	,
nyp.33433082254586	837	17	a	a	DT
nyp.33433082254586	837	18	little	little	JJ
nyp.33433082254586	837	19	butter	butter	NN
nyp.33433082254586	837	20	.	.	.
nyp.33433082254586	838	1	Butter	butter	NN
nyp.33433082254586	838	2	a	a	DT
nyp.33433082254586	838	3	baking	baking	NN
nyp.33433082254586	838	4	dish	dish	NN
nyp.33433082254586	838	5	and	and	CC
nyp.33433082254586	838	6	pour	pour	NN
nyp.33433082254586	838	7	in	in	IN
nyp.33433082254586	838	8	the	the	DT
nyp.33433082254586	838	9	bat-	bat-	JJ
nyp.33433082254586	838	10	ter	ter	NN
nyp.33433082254586	838	11	;	;	:
nyp.33433082254586	838	12	place	place	NN
nyp.33433082254586	838	13	in	in	IN
nyp.33433082254586	838	14	this	this	DT
nyp.33433082254586	838	15	sliced	slice	VBN
nyp.33433082254586	838	16	kidney	kidney	NN
nyp.33433082254586	838	17	(	(	-LRB-
nyp.33433082254586	838	18	seasoned	season	VBN
nyp.33433082254586	838	19	)	)	-RRB-
nyp.33433082254586	838	20	or	or	CC
nyp.33433082254586	838	21	instead	instead	RB
nyp.33433082254586	838	22	oysters	oyster	NNS
nyp.33433082254586	838	23	or	or	CC
nyp.33433082254586	838	24	mushrooms	mushroom	NNS
nyp.33433082254586	838	25	.	.	.
nyp.33433082254586	839	1	Bake	bake	VB
nyp.33433082254586	839	2	about	about	RB
nyp.33433082254586	839	3	one	one	CD
nyp.33433082254586	839	4	hour	hour	NN
nyp.33433082254586	839	5	.	.	.
nyp.33433082254586	840	1	Cold	cold	JJ
nyp.33433082254586	840	2	meat	meat	NN
nyp.33433082254586	840	3	may	may	MD
nyp.33433082254586	840	4	also	also	RB
nyp.33433082254586	840	5	be	be	VB
nyp.33433082254586	840	6	used	use	VBN
nyp.33433082254586	840	7	.	.	.
nyp.33433082254586	841	1	Tripe	tripe	NN
nyp.33433082254586	841	2	.	.	.
nyp.33433082254586	842	1	Wash	wash	VB
nyp.33433082254586	842	2	it	-PRON-	PRP
nyp.33433082254586	842	3	thoroughly	thoroughly	RB
nyp.33433082254586	842	4	,	,	,
nyp.33433082254586	842	5	boil	boil	VB
nyp.33433082254586	842	6	for	for	IN
nyp.33433082254586	842	7	five	five	CD
nyp.33433082254586	842	8	or	or	CC
nyp.33433082254586	842	9	six	six	CD
nyp.33433082254586	842	10	hours	hour	NNS
nyp.33433082254586	842	11	(	(	-LRB-
nyp.33433082254586	842	12	in	in	IN
nyp.33433082254586	842	13	salted	salt	VBN
nyp.33433082254586	842	14	water	water	NN
nyp.33433082254586	842	15	)	)	-RRB-
nyp.33433082254586	842	16	,	,	,
nyp.33433082254586	842	17	or	or	CC
nyp.33433082254586	842	18	until	until	IN
nyp.33433082254586	842	19	quite	quite	RB
nyp.33433082254586	842	20	tender	tender	JJ
nyp.33433082254586	842	21	;	;	:
nyp.33433082254586	842	22	it	-PRON-	PRP
nyp.33433082254586	842	23	will	will	MD
nyp.33433082254586	842	24	keep	keep	VB
nyp.33433082254586	842	25	for	for	IN
nyp.33433082254586	842	26	days	day	NNS
nyp.33433082254586	842	27	,	,	,
nyp.33433082254586	842	28	and	and	CC
nyp.33433082254586	842	29	is	be	VBZ
nyp.33433082254586	842	30	now	now	RB
nyp.33433082254586	842	31	ready	ready	JJ
nyp.33433082254586	842	32	to	to	TO
nyp.33433082254586	842	33	be	be	VB
nyp.33433082254586	842	34	prepared	prepare	VBN
nyp.33433082254586	842	35	in	in	IN
nyp.33433082254586	842	36	different	different	JJ
nyp.33433082254586	842	37	ways	way	NNS
nyp.33433082254586	842	38	.	.	.
nyp.33433082254586	843	1	Tripe	tripe	NN
nyp.33433082254586	843	2	and	and	CC
nyp.33433082254586	843	3	Onions	Onions	NNPS
nyp.33433082254586	843	4	.	.	.
nyp.33433082254586	844	1	Boil	boil	VB
nyp.33433082254586	844	2	the	the	DT
nyp.33433082254586	844	3	onions	onion	NNS
nyp.33433082254586	844	4	in	in	IN
nyp.33433082254586	844	5	three	three	CD
nyp.33433082254586	844	6	waters	water	NNS
nyp.33433082254586	844	7	,	,	,
nyp.33433082254586	844	8	when	when	WRB
nyp.33433082254586	844	9	tender	tender	NN
nyp.33433082254586	844	10	drain	drain	NN
nyp.33433082254586	844	11	,	,	,
nyp.33433082254586	844	12	cover	cover	VBP
nyp.33433082254586	844	13	with	with	IN
nyp.33433082254586	844	14	milk	milk	NN
nyp.33433082254586	844	15	,	,	,
nyp.33433082254586	844	16	add	add	VB
nyp.33433082254586	844	17	a	a	DT
nyp.33433082254586	844	18	little	little	JJ
nyp.33433082254586	844	19	butter	butter	NN
nyp.33433082254586	844	20	,	,	,
nyp.33433082254586	844	21	salt	salt	NN
nyp.33433082254586	844	22	and	and	CC
nyp.33433082254586	844	23	pepper	pepper	NN
nyp.33433082254586	844	24	;	;	:
nyp.33433082254586	844	25	cut	cut	VB
nyp.33433082254586	844	26	the	the	DT
nyp.33433082254586	844	27	tripe	tripe	NN
nyp.33433082254586	844	28	in	in	IN
nyp.33433082254586	844	29	squares	square	NNS
nyp.33433082254586	844	30	,	,	,
nyp.33433082254586	844	31	put	put	VBN
nyp.33433082254586	844	32	with	with	IN
nyp.33433082254586	844	33	the	the	DT
nyp.33433082254586	844	34	onions	onion	NNS
nyp.33433082254586	844	35	,	,	,
nyp.33433082254586	844	36	boil	boil	VB
nyp.33433082254586	844	37	for	for	IN
nyp.33433082254586	844	38	a	a	DT
nyp.33433082254586	844	39	few	few	JJ
nyp.33433082254586	844	40	minutes	minute	NNS
nyp.33433082254586	844	41	,	,	,
nyp.33433082254586	844	42	thicken	thicken	VBP
nyp.33433082254586	844	43	with	with	IN
nyp.33433082254586	844	44	a	a	DT
nyp.33433082254586	844	45	little	little	JJ
nyp.33433082254586	844	46	flour	flour	NN
nyp.33433082254586	844	47	,	,	,
nyp.33433082254586	844	48	and	and	CC
nyp.33433082254586	844	49	serve	serve	VB
nyp.33433082254586	844	50	.	.	.
nyp.33433082254586	845	1	Tripe	tripe	NN
nyp.33433082254586	845	2	and	and	CC
nyp.33433082254586	845	3	Oysters	Oysters	NNPS
nyp.33433082254586	845	4	.	.	.
nyp.33433082254586	846	1	Cut	cut	VB
nyp.33433082254586	846	2	cold	cold	JJ
nyp.33433082254586	846	3	boiled	boil	VBN
nyp.33433082254586	846	4	tripe	tripe	NN
nyp.33433082254586	846	5	in	in	IN
nyp.33433082254586	846	6	neat	neat	JJ
nyp.33433082254586	846	7	squares	square	NNS
nyp.33433082254586	846	8	,	,	,
nyp.33433082254586	846	9	put	put	VBN
nyp.33433082254586	846	10	in	in	IN
nyp.33433082254586	846	11	pan	pan	NN
nyp.33433082254586	846	12	with	with	IN
nyp.33433082254586	846	13	milk	milk	NN
nyp.33433082254586	846	14	,	,	,
nyp.33433082254586	846	15	,	,	,
nyp.33433082254586	846	16	a	a	DT
nyp.33433082254586	846	17	little	little	JJ
nyp.33433082254586	846	18	butter	butter	NN
nyp.33433082254586	846	19	and	and	CC
nyp.33433082254586	846	20	seasoning	seasoning	NN
nyp.33433082254586	846	21	,	,	,
nyp.33433082254586	846	22	boil	boil	VB
nyp.33433082254586	846	23	for	for	IN
nyp.33433082254586	846	24	a	a	DT
nyp.33433082254586	846	25	few	few	JJ
nyp.33433082254586	846	26	minutes	minute	NNS
nyp.33433082254586	846	27	,	,	,
nyp.33433082254586	846	28	add	add	VB
nyp.33433082254586	846	29	oysters	oyster	NNS
nyp.33433082254586	846	30	;	;	:
nyp.33433082254586	846	31	allow	allow	VB
nyp.33433082254586	846	32	them	-PRON-	PRP
nyp.33433082254586	846	33	to	to	TO
nyp.33433082254586	846	34	heat	heat	VB
nyp.33433082254586	846	35	thoroughly	thoroughly	RB
nyp.33433082254586	846	36	,	,	,
nyp.33433082254586	846	37	and	and	CC
nyp.33433082254586	846	38	serve	serve	VBP
nyp.33433082254586	846	39	.	.	.
nyp.33433082254586	847	1	·	·	NFP
nyp.33433082254586	847	2	Tripe	Tripe	NNP
nyp.33433082254586	847	3	Lyonnaise	Lyonnaise	NNP
nyp.33433082254586	847	4	.	.	.
nyp.33433082254586	848	1	Put	put	VB
nyp.33433082254586	848	2	a	a	DT
nyp.33433082254586	848	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	848	4	of	of	IN
nyp.33433082254586	848	5	butter	butter	NN
nyp.33433082254586	848	6	in	in	IN
nyp.33433082254586	848	7	pan	pan	NNP
nyp.33433082254586	848	8	,	,	,
nyp.33433082254586	848	9	add	add	VB
nyp.33433082254586	848	10	one	one	CD
nyp.33433082254586	848	11	tablespoonful	tablespoonful	NN
nyp.33433082254586	848	12	of	of	IN
nyp.33433082254586	848	13	chopped	chop	VBN
nyp.33433082254586	848	14	onions	onion	NNS
nyp.33433082254586	848	15	and	and	CC
nyp.33433082254586	848	16	fry	fry	VB
nyp.33433082254586	848	17	a	a	DT
nyp.33433082254586	848	18	delicate	delicate	JJ
nyp.33433082254586	848	19	brown	brown	NN
nyp.33433082254586	848	20	,	,	,
nyp.33433082254586	848	21	now	now	RB
nyp.33433082254586	848	22	add	add	VB
nyp.33433082254586	848	23	the	the	DT
nyp.33433082254586	848	24	tripe	tripe	NN
nyp.33433082254586	848	25	,	,	,
nyp.33433082254586	848	26	with	with	IN
nyp.33433082254586	848	27	a	a	DT
nyp.33433082254586	848	28	little	little	JJ
nyp.33433082254586	848	29	parsley	parsley	NN
nyp.33433082254586	848	30	,	,	,
nyp.33433082254586	848	31	a	a	DT
nyp.33433082254586	848	32	little	little	JJ
nyp.33433082254586	848	33	good	good	JJ
nyp.33433082254586	848	34	vinegar	vinegar	NN
nyp.33433082254586	848	35	,	,	,
nyp.33433082254586	848	36	salt	salt	NN
nyp.33433082254586	848	37	and	and	CC
nyp.33433082254586	848	38	pepper	pepper	NN
nyp.33433082254586	848	39	,	,	,
nyp.33433082254586	848	40	keep	keep	VB
nyp.33433082254586	848	41	stirring	stir	VBG
nyp.33433082254586	848	42	while	while	IN
nyp.33433082254586	848	43	on	on	IN
nyp.33433082254586	848	44	the	the	DT
nyp.33433082254586	848	45	fire	fire	NN
nyp.33433082254586	848	46	.	.	.
nyp.33433082254586	849	1	Serve	serve	VB
nyp.33433082254586	849	2	,	,	,
nyp.33433082254586	849	3	cover	cover	VB
nyp.33433082254586	849	4	the	the	DT
nyp.33433082254586	849	5	bottom	bottom	NN
nyp.33433082254586	849	6	of	of	IN
nyp.33433082254586	849	7	platter	platter	NN
nyp.33433082254586	849	8	with	with	IN
nyp.33433082254586	849	9	tomato	tomato	NN
nyp.33433082254586	849	10	sauce	sauce	NN
nyp.33433082254586	849	11	,	,	,
nyp.33433082254586	849	12	add	add	VB
nyp.33433082254586	849	13	contents	content	NNS
nyp.33433082254586	849	14	of	of	IN
nyp.33433082254586	849	15	pan	pan	NN
nyp.33433082254586	849	16	,	,	,
nyp.33433082254586	849	17	and	and	CC
nyp.33433082254586	849	18	serve	serve	VB
nyp.33433082254586	849	19	hot	hot	JJ
nyp.33433082254586	849	20	.	.	.
nyp.33433082254586	850	1	Calf	Calf	NNP
nyp.33433082254586	850	2	's	's	POS
nyp.33433082254586	850	3	Brain	Brain	NNP
nyp.33433082254586	850	4	Fried	Fried	NNP
nyp.33433082254586	850	5	.	.	.
nyp.33433082254586	851	1	Put	put	VB
nyp.33433082254586	851	2	the	the	DT
nyp.33433082254586	851	3	brains	brain	NNS
nyp.33433082254586	851	4	in	in	IN
nyp.33433082254586	851	5	salted	salt	VBN
nyp.33433082254586	851	6	cold	cold	JJ
nyp.33433082254586	851	7	water	water	NN
nyp.33433082254586	851	8	,	,	,
nyp.33433082254586	851	9	allow	allow	VB
nyp.33433082254586	851	10	them	-PRON-	PRP
nyp.33433082254586	851	11	to	to	TO
nyp.33433082254586	851	12	remain	remain	VB
nyp.33433082254586	851	13	for	for	IN
nyp.33433082254586	851	14	an	an	DT
nyp.33433082254586	851	15	hour	hour	NN
nyp.33433082254586	851	16	or	or	CC
nyp.33433082254586	851	17	two	two	CD
nyp.33433082254586	851	18	,	,	,
nyp.33433082254586	851	19	then	then	RB
nyp.33433082254586	851	20	rinse	rinse	VB
nyp.33433082254586	851	21	thoroughly	thoroughly	RB
nyp.33433082254586	851	22	,	,	,
nyp.33433082254586	851	23	removing	remove	VBG
nyp.33433082254586	851	24	the	the	DT
nyp.33433082254586	851	25	outer	outer	JJ
nyp.33433082254586	851	26	covering	covering	NN
nyp.33433082254586	851	27	and	and	CC
nyp.33433082254586	851	28	the	the	DT
nyp.33433082254586	851	29	discolored	discolored	JJ
nyp.33433082254586	851	30	parts	part	NNS
nyp.33433082254586	851	31	.	.	.
nyp.33433082254586	852	1	Now	now	RB
nyp.33433082254586	852	2	boil	boil	VB
nyp.33433082254586	852	3	them	-PRON-	PRP
nyp.33433082254586	852	4	for	for	IN
nyp.33433082254586	852	5	twenty	twenty	CD
nyp.33433082254586	852	6	minutes	minute	NNS
nyp.33433082254586	852	7	and	and	CC
nyp.33433082254586	852	8	drain	drain	NN
nyp.33433082254586	852	9	;	;	:
nyp.33433082254586	852	10	cut	cut	VBN
nyp.33433082254586	852	11	in	in	IN
nyp.33433082254586	852	12	size	size	NN
nyp.33433082254586	852	13	you	-PRON-	PRP
nyp.33433082254586	852	14	wish	wish	VBP
nyp.33433082254586	852	15	,	,	,
nyp.33433082254586	852	16	roll	roll	VB
nyp.33433082254586	852	17	in	in	IN
nyp.33433082254586	852	18	egg	egg	NN
nyp.33433082254586	852	19	and	and	CC
nyp.33433082254586	852	20	cracker	cracker	NN
nyp.33433082254586	852	21	crumbs	crumb	NNS
nyp.33433082254586	852	22	(	(	-LRB-
nyp.33433082254586	852	23	in	in	IN
nyp.33433082254586	852	24	which	which	WDT
nyp.33433082254586	852	25	salt	salt	NN
nyp.33433082254586	852	26	and	and	CC
nyp.33433082254586	852	27	pepper	pepper	NN
nyp.33433082254586	852	28	has	have	VBZ
nyp.33433082254586	852	29	been	be	VBN
nyp.33433082254586	852	30	added	add	VBN
nyp.33433082254586	852	31	)	)	-RRB-
nyp.33433082254586	852	32	,	,	,
nyp.33433082254586	852	33	cook	cook	VB
nyp.33433082254586	852	34	in	in	IN
nyp.33433082254586	852	35	boiling	boil	VBG
nyp.33433082254586	852	36	lard	lard	NN
nyp.33433082254586	852	37	,	,	,
nyp.33433082254586	852	38	and	and	CC
nyp.33433082254586	852	39	serve	serve	VB
nyp.33433082254586	852	40	hot	hot	JJ
nyp.33433082254586	852	41	.	.	.
nyp.33433082254586	853	1	54	54	CD
nyp.33433082254586	853	2	MEATS	meat	NNS
nyp.33433082254586	853	3	.	.	.
nyp.33433082254586	854	1	.	.	.
nyp.33433082254586	855	1	Curried	Curried	NNP
nyp.33433082254586	855	2	Calf	Calf	NNP
nyp.33433082254586	855	3	's	's	POS
nyp.33433082254586	855	4	Brain	Brain	NNP
nyp.33433082254586	855	5	.	.	.
nyp.33433082254586	856	1	Prepare	prepare	VB
nyp.33433082254586	856	2	the	the	DT
nyp.33433082254586	856	3	same	same	JJ
nyp.33433082254586	856	4	as	as	IN
nyp.33433082254586	856	5	for	for	IN
nyp.33433082254586	856	6	frying	fry	VBG
nyp.33433082254586	856	7	.	.	.
nyp.33433082254586	857	1	Make	make	VB
nyp.33433082254586	857	2	your	-PRON-	PRP$
nyp.33433082254586	857	3	curry	curry	NN
nyp.33433082254586	857	4	as	as	IN
nyp.33433082254586	857	5	fol-	fol-	JJ
nyp.33433082254586	857	6	lows	low	NNS
nyp.33433082254586	857	7	:	:	:
nyp.33433082254586	857	8	Take	take	VB
nyp.33433082254586	857	9	one	one	CD
nyp.33433082254586	857	10	onion	onion	NN
nyp.33433082254586	857	11	,	,	,
nyp.33433082254586	857	12	skin	skin	VB
nyp.33433082254586	857	13	it	-PRON-	PRP
nyp.33433082254586	857	14	,	,	,
nyp.33433082254586	857	15	put	put	VBN
nyp.33433082254586	857	16	in	in	IN
nyp.33433082254586	857	17	pan	pan	NN
nyp.33433082254586	857	18	with	with	IN
nyp.33433082254586	857	19	boiling	boiling	NN
nyp.33433082254586	857	20	water	water	NN
nyp.33433082254586	857	21	and	and	CC
nyp.33433082254586	857	22	a	a	DT
nyp.33433082254586	857	23	little	little	JJ
nyp.33433082254586	857	24	soda	soda	NN
nyp.33433082254586	857	25	,	,	,
nyp.33433082254586	857	26	boil	boil	VB
nyp.33433082254586	857	27	up	up	RP
nyp.33433082254586	857	28	and	and	CC
nyp.33433082254586	857	29	drain	drain	VB
nyp.33433082254586	857	30	,	,	,
nyp.33433082254586	857	31	put	put	VBN
nyp.33433082254586	857	32	on	on	IN
nyp.33433082254586	857	33	the	the	DT
nyp.33433082254586	857	34	fire	fire	NN
nyp.33433082254586	857	35	again	again	RB
nyp.33433082254586	857	36	,	,	,
nyp.33433082254586	857	37	cover	cover	VBP
nyp.33433082254586	857	38	with	with	IN
nyp.33433082254586	857	39	water	water	NN
nyp.33433082254586	857	40	,	,	,
nyp.33433082254586	857	41	add	add	VB
nyp.33433082254586	857	42	a	a	DT
nyp.33433082254586	857	43	few	few	JJ
nyp.33433082254586	857	44	slices	slice	NNS
nyp.33433082254586	857	45	of	of	IN
nyp.33433082254586	857	46	a	a	DT
nyp.33433082254586	857	47	tart	tart	JJ
nyp.33433082254586	857	48	apple	apple	NN
nyp.33433082254586	857	49	,	,	,
nyp.33433082254586	857	50	cook	cook	VB
nyp.33433082254586	857	51	for	for	IN
nyp.33433082254586	857	52	twenty	twenty	CD
nyp.33433082254586	857	53	minutes	minute	NNS
nyp.33433082254586	857	54	;	;	:
nyp.33433082254586	857	55	prepare	prepare	VB
nyp.33433082254586	857	56	one	one	CD
nyp.33433082254586	857	57	spoonful	spoonful	NN
nyp.33433082254586	857	58	of	of	IN
nyp.33433082254586	857	59	flour	flour	NN
nyp.33433082254586	857	60	,	,	,
nyp.33433082254586	857	61	one	one	CD
nyp.33433082254586	857	62	teaspoonful	teaspoonful	NN
nyp.33433082254586	857	63	curry	curry	NN
nyp.33433082254586	857	64	powder	powder	NN
nyp.33433082254586	857	65	,	,	,
nyp.33433082254586	857	66	salt	salt	NN
nyp.33433082254586	857	67	and	and	CC
nyp.33433082254586	857	68	pepper	pepper	NN
nyp.33433082254586	857	69	to	to	TO
nyp.33433082254586	857	70	taste	taste	VB
nyp.33433082254586	857	71	,	,	,
nyp.33433082254586	857	72	moisten	moisten	VB
nyp.33433082254586	857	73	with	with	IN
nyp.33433082254586	857	74	water	water	NN
nyp.33433082254586	857	75	,	,	,
nyp.33433082254586	857	76	add	add	VB
nyp.33433082254586	857	77	-	-	HYPH
nyp.33433082254586	857	78	to	to	IN
nyp.33433082254586	857	79	the	the	DT
nyp.33433082254586	857	80	onion	onion	NN
nyp.33433082254586	857	81	and	and	CC
nyp.33433082254586	857	82	allow	allow	VB
nyp.33433082254586	857	83	to	to	TO
nyp.33433082254586	857	84	boil	boil	VB
nyp.33433082254586	857	85	a	a	DT
nyp.33433082254586	857	86	few	few	JJ
nyp.33433082254586	857	87	moments	moment	NNS
nyp.33433082254586	857	88	,	,	,
nyp.33433082254586	857	89	then	then	RB
nyp.33433082254586	857	90	add	add	VB
nyp.33433082254586	857	91	the	the	DT
nyp.33433082254586	857	92	brains	brain	NNS
nyp.33433082254586	857	93	,	,	,
nyp.33433082254586	857	94	heat	heat	NN
nyp.33433082254586	857	95	thor-	thor-	XX
nyp.33433082254586	857	96	oughly	oughly	RB
nyp.33433082254586	857	97	,	,	,
nyp.33433082254586	857	98	and	and	CC
nyp.33433082254586	857	99	serve	serve	VB
nyp.33433082254586	857	100	on	on	IN
nyp.33433082254586	857	101	hot	hot	JJ
nyp.33433082254586	857	102	platter	platter	NN
nyp.33433082254586	857	103	,	,	,
nyp.33433082254586	857	104	heap	heap	NN
nyp.33433082254586	857	105	boiled	boil	VBD
nyp.33433082254586	857	106	rice	rice	NN
nyp.33433082254586	857	107	around	around	IN
nyp.33433082254586	857	108	it	-PRON-	PRP
nyp.33433082254586	857	109	.	.	.
nyp.33433082254586	858	1	Calf	Calf	NNP
nyp.33433082254586	858	2	's	's	POS
nyp.33433082254586	858	3	Brain	Brain	NNP
nyp.33433082254586	858	4	Croquette	Croquette	NNP
nyp.33433082254586	858	5	.	.	.
nyp.33433082254586	859	1	Prepare	prepare	VB
nyp.33433082254586	859	2	as	as	IN
nyp.33433082254586	859	3	for	for	IN
nyp.33433082254586	859	4	frying	fry	VBG
nyp.33433082254586	859	5	.	.	.
nyp.33433082254586	860	1	Mince	mince	VB
nyp.33433082254586	860	2	the	the	DT
nyp.33433082254586	860	3	brains	brain	NNS
nyp.33433082254586	860	4	,	,	,
nyp.33433082254586	860	5	add	add	VB
nyp.33433082254586	860	6	the	the	DT
nyp.33433082254586	860	7	yolk	yolk	NN
nyp.33433082254586	860	8	of	of	IN
nyp.33433082254586	860	9	an	an	DT
nyp.33433082254586	860	10	egg	egg	NN
nyp.33433082254586	860	11	,	,	,
nyp.33433082254586	860	12	a	a	DT
nyp.33433082254586	860	13	little	little	JJ
nyp.33433082254586	860	14	parsley	parsley	NN
nyp.33433082254586	860	15	,	,	,
nyp.33433082254586	860	16	salt	salt	NN
nyp.33433082254586	860	17	,	,	,
nyp.33433082254586	860	18	pepper	pepper	NN
nyp.33433082254586	860	19	and	and	CC
nyp.33433082254586	860	20	a	a	DT
nyp.33433082254586	860	21	heaping	heap	VBG
nyp.33433082254586	860	22	spoonful	spoonful	NN
nyp.33433082254586	860	23	of	of	IN
nyp.33433082254586	860	24	bread	bread	NN
nyp.33433082254586	860	25	crumbs	crumb	NNS
nyp.33433082254586	860	26	,	,	,
nyp.33433082254586	860	27	make	make	VBP
nyp.33433082254586	860	28	into	into	IN
nyp.33433082254586	860	29	small	small	JJ
nyp.33433082254586	860	30	balls	ball	NNS
nyp.33433082254586	860	31	,	,	,
nyp.33433082254586	860	32	roll	roll	VBP
nyp.33433082254586	860	33	in	in	IN
nyp.33433082254586	860	34	the	the	DT
nyp.33433082254586	860	35	white	white	NN
nyp.33433082254586	860	36	of	of	IN
nyp.33433082254586	860	37	the	the	DT
nyp.33433082254586	860	38	egg	egg	NN
nyp.33433082254586	860	39	(	(	-LRB-
nyp.33433082254586	860	40	which	which	WDT
nyp.33433082254586	860	41	has	have	VBZ
nyp.33433082254586	860	42	been	be	VBN
nyp.33433082254586	860	43	slightly	slightly	RB
nyp.33433082254586	860	44	beaten	beat	VBN
nyp.33433082254586	860	45	)	)	-RRB-
nyp.33433082254586	860	46	,	,	,
nyp.33433082254586	860	47	roll	roll	VBP
nyp.33433082254586	860	48	in	in	IN
nyp.33433082254586	860	49	cracker	cracker	NN
nyp.33433082254586	860	50	crumbs	crumb	NNS
nyp.33433082254586	860	51	,	,	,
nyp.33433082254586	860	52	cook	cook	NN
nyp.33433082254586	860	53	.	.	.
nyp.33433082254586	861	1	in	in	IN
nyp.33433082254586	861	2	boiling	boil	VBG
nyp.33433082254586	861	3	lard	lard	NN
nyp.33433082254586	861	4	.	.	.
nyp.33433082254586	862	1	Roast	Roast	NNP
nyp.33433082254586	862	2	Veal	Veal	NNP
nyp.33433082254586	862	3	.	.	.
nyp.33433082254586	863	1	Roast	roast	NN
nyp.33433082254586	863	2	veal	veal	NN
nyp.33433082254586	863	3	must	must	MD
nyp.33433082254586	863	4	be	be	VB
nyp.33433082254586	863	5	cooked	cook	VBN
nyp.33433082254586	863	6	twice	twice	RB
nyp.33433082254586	863	7	as	as	RB
nyp.33433082254586	863	8	long	long	RB
nyp.33433082254586	863	9	as	as	IN
nyp.33433082254586	863	10	beef	beef	NN
nyp.33433082254586	863	11	or	or	CC
nyp.33433082254586	863	12	mutton	mutton	NN
nyp.33433082254586	863	13	,	,	,
nyp.33433082254586	863	14	and	and	CC
nyp.33433082254586	863	15	very	very	RB
nyp.33433082254586	863	16	well	well	RB
nyp.33433082254586	863	17	basted	basted	JJ
nyp.33433082254586	863	18	,	,	,
nyp.33433082254586	863	19	the	the	DT
nyp.33433082254586	863	20	flesh	flesh	NN
nyp.33433082254586	863	21	being	be	VBG
nyp.33433082254586	863	22	fibrous	fibrous	JJ
nyp.33433082254586	863	23	and	and	CC
nyp.33433082254586	863	24	dry	dry	JJ
nyp.33433082254586	863	25	.	.	.
nyp.33433082254586	864	1	To	to	IN
nyp.33433082254586	864	2	the	the	DT
nyp.33433082254586	864	3	made	make	VBN
nyp.33433082254586	864	4	gravy	gravy	NN
nyp.33433082254586	864	5	add	add	VB
nyp.33433082254586	864	6	two	two	CD
nyp.33433082254586	864	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	864	8	of	of	IN
nyp.33433082254586	864	9	stewed	stew	VBN
nyp.33433082254586	864	10	and	and	CC
nyp.33433082254586	864	11	strained	strain	VBN
nyp.33433082254586	864	12	tomato	tomato	NN
nyp.33433082254586	864	13	,	,	,
nyp.33433082254586	864	14	or	or	CC
nyp.33433082254586	864	15	one	one	CD
nyp.33433082254586	864	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	864	17	of	of	IN
nyp.33433082254586	864	18	tomato	tomato	NN
nyp.33433082254586	864	19	catsup	catsup	NN
nyp.33433082254586	864	20	,	,	,
nyp.33433082254586	864	21	and	and	CC
nyp.33433082254586	864	22	cook	cook	VB
nyp.33433082254586	864	23	one	one	CD
nyp.33433082254586	864	24	minute	minute	NN
nyp.33433082254586	864	25	before	before	IN
nyp.33433082254586	864	26	pouring	pour	VBG
nyp.33433082254586	864	27	into	into	IN
nyp.33433082254586	864	28	the	the	DT
nyp.33433082254586	864	29	gravy	gravy	NN
nyp.33433082254586	864	30	-	-	HYPH
nyp.33433082254586	864	31	boat	boat	NN
nyp.33433082254586	864	32	.	.	.
nyp.33433082254586	865	1	Fillet	Fillet	NNP
nyp.33433082254586	865	2	of	of	IN
nyp.33433082254586	865	3	Veal	Veal	NNP
nyp.33433082254586	865	4	.	.	.
nyp.33433082254586	866	1	Take	take	VB
nyp.33433082254586	866	2	a	a	DT
nyp.33433082254586	866	3	loin	loin	NN
nyp.33433082254586	866	4	of	of	IN
nyp.33433082254586	866	5	veal	veal	NN
nyp.33433082254586	866	6	,	,	,
nyp.33433082254586	866	7	the	the	DT
nyp.33433082254586	866	8	bones	bone	NNS
nyp.33433082254586	866	9	being	be	VBG
nyp.33433082254586	866	10	removed	remove	VBN
nyp.33433082254586	866	11	,	,	,
nyp.33433082254586	866	12	make	make	VB
nyp.33433082254586	866	13	a	a	DT
nyp.33433082254586	866	14	stuffing	stuffing	NN
nyp.33433082254586	866	15	the	the	DT
nyp.33433082254586	866	16	same	same	JJ
nyp.33433082254586	866	17	as	as	IN
nyp.33433082254586	866	18	for	for	IN
nyp.33433082254586	866	19	roast	roast	NN
nyp.33433082254586	866	20	turkey	turkey	NN
nyp.33433082254586	866	21	;	;	:
nyp.33433082254586	866	22	fill	fill	VB
nyp.33433082254586	866	23	the	the	DT
nyp.33433082254586	866	24	flat	flat	NN
nyp.33433082254586	866	25	with	with	IN
nyp.33433082254586	866	26	the	the	DT
nyp.33433082254586	866	27	stuffing	stuffing	NN
nyp.33433082254586	866	28	,	,	,
nyp.33433082254586	866	29	and	and	CC
nyp.33433082254586	866	30	secure	secure	VB
nyp.33433082254586	866	31	it	-PRON-	PRP
nyp.33433082254586	866	32	firmly	firmly	RB
nyp.33433082254586	866	33	on	on	IN
nyp.33433082254586	866	34	the	the	DT
nyp.33433082254586	866	35	loin	loin	NN
nyp.33433082254586	866	36	;	;	:
nyp.33433082254586	866	37	rub	rub	VB
nyp.33433082254586	866	38	the	the	DT
nyp.33433082254586	866	39	veal	veal	NN
nyp.33433082254586	866	40	with	with	IN
nyp.33433082254586	866	41	salt	salt	NN
nyp.33433082254586	866	42	,	,	,
nyp.33433082254586	866	43	pepper	pepper	NN
nyp.33433082254586	866	44	and	and	CC
nyp.33433082254586	866	45	a	a	DT
nyp.33433082254586	866	46	little	little	JJ
nyp.33433082254586	866	47	butter	butter	NN
nyp.33433082254586	866	48	;	;	:
nyp.33433082254586	866	49	put	put	VB
nyp.33433082254586	866	50	it	-PRON-	PRP
nyp.33433082254586	866	51	into	into	IN
nyp.33433082254586	866	52	a	a	DT
nyp.33433082254586	866	53	pan	pan	NN
nyp.33433082254586	866	54	with	with	IN
nyp.33433082254586	866	55	a	a	DT
nyp.33433082254586	866	56	little	little	JJ
nyp.33433082254586	866	57	water	water	NN
nyp.33433082254586	866	58	.	.	.
nyp.33433082254586	867	1	While	while	IN
nyp.33433082254586	867	2	roast-	roast-	NNP
nyp.33433082254586	867	3	ing	ing	NNP
nyp.33433082254586	867	4	,	,	,
nyp.33433082254586	867	5	baste	baste	VB
nyp.33433082254586	867	6	frequently	frequently	RB
nyp.33433082254586	867	7	,	,	,
nyp.33433082254586	867	8	letting	let	VBG
nyp.33433082254586	867	9	it	-PRON-	PRP
nyp.33433082254586	867	10	cook	cook	VB
nyp.33433082254586	867	11	until	until	IN
nyp.33433082254586	867	12	thoroughly	thoroughly	RB
nyp.33433082254586	867	13	done	do	VBN
nyp.33433082254586	867	14	,	,	,
nyp.33433082254586	867	15	allowing	allow	VBG
nyp.33433082254586	867	16	two	two	CD
nyp.33433082254586	867	17	hours	hour	NNS
nyp.33433082254586	867	18	for	for	IN
nyp.33433082254586	867	19	a	a	DT
nyp.33433082254586	867	20	roast	roast	NN
nyp.33433082254586	867	21	weighing	weigh	VBG
nyp.33433082254586	867	22	six	six	CD
nyp.33433082254586	867	23	to	to	TO
nyp.33433082254586	867	24	eight	eight	CD
nyp.33433082254586	867	25	pounds	pound	NNS
nyp.33433082254586	867	26	.	.	.
nyp.33433082254586	868	1	When	when	WRB
nyp.33433082254586	868	2	done	do	VBN
nyp.33433082254586	868	3	remove	remove	VBP
nyp.33433082254586	868	4	the	the	DT
nyp.33433082254586	868	5	threads	thread	NNS
nyp.33433082254586	868	6	before	before	IN
nyp.33433082254586	868	7	sending	send	VBG
nyp.33433082254586	868	8	to	to	IN
nyp.33433082254586	868	9	the	the	DT
nyp.33433082254586	868	10	table	table	NN
nyp.33433082254586	868	11	.	.	.
nyp.33433082254586	869	1	Thicken	thicken	VB
nyp.33433082254586	869	2	the	the	DT
nyp.33433082254586	869	3	gravy	gravy	NN
nyp.33433082254586	869	4	with	with	IN
nyp.33433082254586	869	5	a	a	DT
nyp.33433082254586	869	6	little	little	JJ
nyp.33433082254586	869	7	flour	flour	NN
nyp.33433082254586	869	8	,	,	,
nyp.33433082254586	869	9	Veal	Veal	NNP
nyp.33433082254586	869	10	Cutlets	Cutlets	NNPS
nyp.33433082254586	869	11	.	.	.
nyp.33433082254586	870	1	Cut	cut	VB
nyp.33433082254586	870	2	in	in	IN
nyp.33433082254586	870	3	nice	nice	JJ
nyp.33433082254586	870	4	pieces	piece	NNS
nyp.33433082254586	870	5	,	,	,
nyp.33433082254586	870	6	season	season	NN
nyp.33433082254586	870	7	,	,	,
nyp.33433082254586	870	8	dip	dip	NN
nyp.33433082254586	870	9	in	in	IN
nyp.33433082254586	870	10	egg	egg	NN
nyp.33433082254586	870	11	,	,	,
nyp.33433082254586	870	12	then	then	RB
nyp.33433082254586	870	13	in	in	IN
nyp.33433082254586	870	14	bread	bread	NN
nyp.33433082254586	870	15	crumbs	crumb	NNS
nyp.33433082254586	870	16	,	,	,
nyp.33433082254586	870	17	with	with	IN
nyp.33433082254586	870	18	a	a	DT
nyp.33433082254586	870	19	little	little	JJ
nyp.33433082254586	870	20	lemon	lemon	NN
nyp.33433082254586	870	21	and	and	CC
nyp.33433082254586	870	22	parsley	parsley	NN
nyp.33433082254586	870	23	chopped	chop	VBD
nyp.33433082254586	870	24	fine	fine	RB
nyp.33433082254586	870	25	.	.	.
nyp.33433082254586	871	1	Have	have	VBP
nyp.33433082254586	871	2	plenty	plenty	NN
nyp.33433082254586	871	3	of	of	IN
nyp.33433082254586	871	4	grease	grease	NN
nyp.33433082254586	871	5	in	in	IN
nyp.33433082254586	871	6	your	-PRON-	PRP$
nyp.33433082254586	871	7	hot	hot	JJ
nyp.33433082254586	871	8	pan	pan	NN
nyp.33433082254586	871	9	;	;	:
nyp.33433082254586	871	10	fry	fry	VB
nyp.33433082254586	871	11	brown	brown	NNP
nyp.33433082254586	871	12	on	on	IN
nyp.33433082254586	871	13	one	one	CD
nyp.33433082254586	871	14	side	side	NN
nyp.33433082254586	871	15	,	,	,
nyp.33433082254586	871	16	then	then	RB
nyp.33433082254586	871	17	turn	turn	VB
nyp.33433082254586	871	18	over	over	RP
nyp.33433082254586	871	19	.	.	.
nyp.33433082254586	872	1	Make	make	VB
nyp.33433082254586	872	2	a	a	DT
nyp.33433082254586	872	3	rich	rich	JJ
nyp.33433082254586	872	4	brown	brown	JJ
nyp.33433082254586	872	5	gravy	gravy	NN
nyp.33433082254586	872	6	in	in	IN
nyp.33433082254586	872	7	another	another	DT
nyp.33433082254586	872	8	vessel	vessel	NN
nyp.33433082254586	872	9	and	and	CC
nyp.33433082254586	872	10	serve	serve	VB
nyp.33433082254586	872	11	.	.	.
nyp.33433082254586	873	1	Garnish	garnish	VB
nyp.33433082254586	873	2	with	with	IN
nyp.33433082254586	873	3	parsley	parsley	NN
nyp.33433082254586	873	4	and	and	CC
nyp.33433082254586	873	5	lemon	lemon	NN
nyp.33433082254586	873	6	.	.	.
nyp.33433082254586	874	1	Season	season	NN
nyp.33433082254586	874	2	with	with	IN
nyp.33433082254586	874	3	salt	salt	NN
nyp.33433082254586	874	4	and	and	CC
nyp.33433082254586	874	5	pepper	pepper	NN
nyp.33433082254586	874	6	.	.	.
nyp.33433082254586	875	1	MEATS	meat	NNS
nyp.33433082254586	875	2	Veal	Veal	NNP
nyp.33433082254586	875	3	Cutlets	Cutlets	NNPS
nyp.33433082254586	875	4	.	.	.
nyp.33433082254586	876	1	Take	take	VB
nyp.33433082254586	876	2	one	one	CD
nyp.33433082254586	876	3	egg	egg	NN
nyp.33433082254586	876	4	and	and	CC
nyp.33433082254586	876	5	beat	beat	VBD
nyp.33433082254586	876	6	it	-PRON-	PRP
nyp.33433082254586	876	7	a	a	DT
nyp.33433082254586	876	8	little	little	JJ
nyp.33433082254586	876	9	,	,	,
nyp.33433082254586	876	10	roll	roll	VB
nyp.33433082254586	876	11	the	the	DT
nyp.33433082254586	876	12	cutlet	cutlet	NN
nyp.33433082254586	876	13	in	in	IN
nyp.33433082254586	876	14	it	-PRON-	PRP
nyp.33433082254586	876	15	,	,	,
nyp.33433082254586	876	16	then	then	RB
nyp.33433082254586	876	17	cover	cover	VB
nyp.33433082254586	876	18	it	-PRON-	PRP
nyp.33433082254586	876	19	with	with	IN
nyp.33433082254586	876	20	rolled	roll	VBN
nyp.33433082254586	876	21	crackers	cracker	NNS
nyp.33433082254586	876	22	.	.	.
nyp.33433082254586	877	1	Have	have	VB
nyp.33433082254586	877	2	a	a	DT
nyp.33433082254586	877	3	lump	lump	NN
nyp.33433082254586	877	4	of	of	IN
nyp.33433082254586	877	5	butter	butter	NN
nyp.33433082254586	877	6	and	and	CC
nyp.33433082254586	877	7	lard	lard	NN
nyp.33433082254586	877	8	mixed	mix	VBN
nyp.33433082254586	877	9	hot	hot	JJ
nyp.33433082254586	877	10	in	in	IN
nyp.33433082254586	877	11	the	the	DT
nyp.33433082254586	877	12	skillet	skillet	NN
nyp.33433082254586	877	13	,	,	,
nyp.33433082254586	877	14	put	put	VBN
nyp.33433082254586	877	15	in	in	IN
nyp.33433082254586	877	16	the	the	DT
nyp.33433082254586	877	17	meat	meat	NN
nyp.33433082254586	877	18	and	and	CC
nyp.33433082254586	877	19	cook	cook	VB
nyp.33433082254586	877	20	slowly	slowly	RB
nyp.33433082254586	877	21	.	.	.
nyp.33433082254586	878	1	When	when	WRB
nyp.33433082254586	878	2	nicely	nicely	RB
nyp.33433082254586	878	3	browned	brown	VBN
nyp.33433082254586	878	4	on	on	IN
nyp.33433082254586	878	5	both	both	DT
nyp.33433082254586	878	6	sides	side	NNS
nyp.33433082254586	878	7	,	,	,
nyp.33433082254586	878	8	stir	stir	VBP
nyp.33433082254586	878	9	in	in	IN
nyp.33433082254586	878	10	one	one	CD
nyp.33433082254586	878	11	tablespoonful	tablespoonful	NN
nyp.33433082254586	878	12	of	of	IN
nyp.33433082254586	878	13	flour	flour	NN
nyp.33433082254586	878	14	for	for	IN
nyp.33433082254586	878	15	gravy	gravy	NN
nyp.33433082254586	878	16	;	;	:
nyp.33433082254586	878	17	add	add	VB
nyp.33433082254586	878	18	half	half	PDT
nyp.33433082254586	878	19	a	a	DT
nyp.33433082254586	878	20	pint	pint	NN
nyp.33433082254586	878	21	of	of	IN
nyp.33433082254586	878	22	sweet	sweet	JJ
nyp.33433082254586	878	23	milk	milk	NN
nyp.33433082254586	878	24	,	,	,
nyp.33433082254586	878	25	and	and	CC
nyp.33433082254586	878	26	let	let	VB
nyp.33433082254586	878	27	it	-PRON-	PRP
nyp.33433082254586	878	28	come	come	VB
nyp.33433082254586	878	29	to	to	IN
nyp.33433082254586	878	30	a	a	DT
nyp.33433082254586	878	31	boil	boil	NN
nyp.33433082254586	878	32	.	.	.
nyp.33433082254586	879	1	Season	season	NN
nyp.33433082254586	879	2	to	to	TO
nyp.33433082254586	879	3	taste	taste	VB
nyp.33433082254586	879	4	and	and	CC
nyp.33433082254586	879	5	pour	pour	VB
nyp.33433082254586	879	6	over	over	IN
nyp.33433082254586	879	7	the	the	DT
nyp.33433082254586	879	8	meat	meat	NN
nyp.33433082254586	879	9	,	,	,
nyp.33433082254586	879	10	or	or	CC
nyp.33433082254586	879	11	serve	serve	VB
nyp.33433082254586	879	12	separately	separately	RB
nyp.33433082254586	879	13	,	,	,
nyp.33433082254586	879	14	as	as	IN
nyp.33433082254586	879	15	preferred	prefer	VBN
nyp.33433082254586	879	16	.	.	.
nyp.33433082254586	880	1	Fricassee	Fricassee	NNP
nyp.33433082254586	880	2	of	of	IN
nyp.33433082254586	880	3	Veal	Veal	NNP
nyp.33433082254586	880	4	with	with	IN
nyp.33433082254586	880	5	Celery	Celery	NNP
nyp.33433082254586	880	6	.	.	.
nyp.33433082254586	881	1	Chop	chop	VB
nyp.33433082254586	881	2	a	a	DT
nyp.33433082254586	881	3	large	large	JJ
nyp.33433082254586	881	4	onion	onion	NN
nyp.33433082254586	881	5	fine	fine	NN
nyp.33433082254586	881	6	and	and	CC
nyp.33433082254586	881	7	fry	fry	VB
nyp.33433082254586	881	8	in	in	IN
nyp.33433082254586	881	9	butter	butter	NN
nyp.33433082254586	881	10	until	until	IN
nyp.33433082254586	881	11	it	-PRON-	PRP
nyp.33433082254586	881	12	is	be	VBZ
nyp.33433082254586	881	13	light	light	JJ
nyp.33433082254586	881	14	brown	brown	JJ
nyp.33433082254586	881	15	,	,	,
nyp.33433082254586	881	16	then	then	RB
nyp.33433082254586	881	17	take	take	VB
nyp.33433082254586	881	18	part	part	NN
nyp.33433082254586	881	19	of	of	IN
nyp.33433082254586	881	20	a	a	DT
nyp.33433082254586	881	21	breast	breast	NN
nyp.33433082254586	881	22	of	of	IN
nyp.33433082254586	881	23	veal	veal	NN
nyp.33433082254586	881	24	,	,	,
nyp.33433082254586	881	25	cut	cut	VBD
nyp.33433082254586	881	26	the	the	DT
nyp.33433082254586	881	27	meat	meat	NN
nyp.33433082254586	881	28	into	into	IN
nyp.33433082254586	881	29	nice	nice	JJ
nyp.33433082254586	881	30	sized	sized	JJ
nyp.33433082254586	881	31	pieces	piece	NNS
nyp.33433082254586	881	32	and	and	CC
nyp.33433082254586	881	33	lay	lie	VBD
nyp.33433082254586	881	34	them	-PRON-	PRP
nyp.33433082254586	881	35	in	in	IN
nyp.33433082254586	881	36	the	the	DT
nyp.33433082254586	881	37	butter	butter	NN
nyp.33433082254586	881	38	and	and	CC
nyp.33433082254586	881	39	onion	onion	NN
nyp.33433082254586	881	40	.	.	.
nyp.33433082254586	882	1	When	when	WRB
nyp.33433082254586	882	2	all	all	DT
nyp.33433082254586	882	3	has	have	VBZ
nyp.33433082254586	882	4	fried	fry	VBN
nyp.33433082254586	882	5	gently	gently	RB
nyp.33433082254586	882	6	together	together	RB
nyp.33433082254586	882	7	for	for	IN
nyp.33433082254586	882	8	a	a	DT
nyp.33433082254586	882	9	few	few	JJ
nyp.33433082254586	882	10	minutes	minute	NNS
nyp.33433082254586	882	11	pour	pour	VBP
nyp.33433082254586	882	12	in	in	IN
nyp.33433082254586	882	13	some	some	DT
nyp.33433082254586	882	14	boil-	boil-	JJ
nyp.33433082254586	882	15	ing	ing	DT
nyp.33433082254586	882	16	water	water	NN
nyp.33433082254586	882	17	until	until	IN
nyp.33433082254586	882	18	the	the	DT
nyp.33433082254586	882	19	meat	meat	NN
nyp.33433082254586	882	20	is	be	VBZ
nyp.33433082254586	882	21	half	half	RB
nyp.33433082254586	882	22	covered	cover	VBN
nyp.33433082254586	882	23	,	,	,
nyp.33433082254586	882	24	add	add	VB
nyp.33433082254586	882	25	two	two	CD
nyp.33433082254586	882	26	or	or	CC
nyp.33433082254586	882	27	three	three	CD
nyp.33433082254586	882	28	sticks	stick	NNS
nyp.33433082254586	882	29	of	of	IN
nyp.33433082254586	882	30	celery	celery	NN
nyp.33433082254586	882	31	,	,	,
nyp.33433082254586	882	32	cut	cut	VBN
nyp.33433082254586	882	33	into	into	IN
nyp.33433082254586	882	34	small	small	JJ
nyp.33433082254586	882	35	pieces	piece	NNS
nyp.33433082254586	882	36	,	,	,
nyp.33433082254586	882	37	season	season	NN
nyp.33433082254586	882	38	to	to	TO
nyp.33433082254586	882	39	taste	taste	VB
nyp.33433082254586	882	40	with	with	IN
nyp.33433082254586	882	41	salt	salt	NN
nyp.33433082254586	882	42	and	and	CC
nyp.33433082254586	882	43	pepper	pepper	NN
nyp.33433082254586	882	44	,	,	,
nyp.33433082254586	882	45	and	and	CC
nyp.33433082254586	882	46	cook	cook	VB
nyp.33433082254586	882	47	slowly	slowly	RB
nyp.33433082254586	882	48	for	for	IN
nyp.33433082254586	882	49	two	two	CD
nyp.33433082254586	882	50	hours	hour	NNS
nyp.33433082254586	882	51	.	.	.
nyp.33433082254586	883	1	Before	before	IN
nyp.33433082254586	883	2	serving	serve	VBG
nyp.33433082254586	883	3	have	have	VBP
nyp.33433082254586	883	4	the	the	DT
nyp.33433082254586	883	5	gravy	gravy	NN
nyp.33433082254586	883	6	slightly	slightly	RB
nyp.33433082254586	883	7	thickened	thicken	VBN
nyp.33433082254586	883	8	.	.	.
nyp.33433082254586	884	1	Asparagus	asparagus	NN
nyp.33433082254586	884	2	heads	head	NNS
nyp.33433082254586	884	3	instead	instead	RB
nyp.33433082254586	884	4	of	of	IN
nyp.33433082254586	884	5	celery	celery	NN
nyp.33433082254586	884	6	are	be	VBP
nyp.33433082254586	884	7	very	very	RB
nyp.33433082254586	884	8	nice	nice	JJ
nyp.33433082254586	884	9	.	.	.
nyp.33433082254586	885	1	A	a	DT
nyp.33433082254586	885	2	Nice	Nice	NNP
nyp.33433082254586	885	3	Breakfast	Breakfast	NNP
nyp.33433082254586	885	4	Dish	Dish	NNP
nyp.33433082254586	885	5	.	.	.
nyp.33433082254586	886	1	Cut	cut	VB
nyp.33433082254586	886	2	slices	slice	NNS
nyp.33433082254586	886	3	from	from	IN
nyp.33433082254586	886	4	the	the	DT
nyp.33433082254586	886	5	breast	breast	NN
nyp.33433082254586	886	6	of	of	IN
nyp.33433082254586	886	7	a	a	DT
nyp.33433082254586	886	8	cold	cold	JJ
nyp.33433082254586	886	9	fowl	fowl	NN
nyp.33433082254586	886	10	(	(	-LRB-
nyp.33433082254586	886	11	cold	cold	JJ
nyp.33433082254586	886	12	veal	veal	NN
nyp.33433082254586	886	13	or	or	CC
nyp.33433082254586	886	14	any	any	DT
nyp.33433082254586	886	15	other	other	JJ
nyp.33433082254586	886	16	white	white	JJ
nyp.33433082254586	886	17	meat	meat	NN
nyp.33433082254586	886	18	may	may	MD
nyp.33433082254586	886	19	be	be	VB
nyp.33433082254586	886	20	used	use	VBN
nyp.33433082254586	886	21	)	)	-RRB-
nyp.33433082254586	886	22	.	.	.
nyp.33433082254586	887	1	Dip	dip	VB
nyp.33433082254586	887	2	in	in	IN
nyp.33433082254586	887	3	beaten	beat	VBN
nyp.33433082254586	887	4	egg	egg	NN
nyp.33433082254586	887	5	and	and	CC
nyp.33433082254586	887	6	then	then	RB
nyp.33433082254586	887	7	in	in	IN
nyp.33433082254586	887	8	cracker	cracker	NN
nyp.33433082254586	887	9	dust	dust	NN
nyp.33433082254586	887	10	,	,	,
nyp.33433082254586	887	11	fry	fry	VB
nyp.33433082254586	887	12	to	to	IN
nyp.33433082254586	887	13	a	a	DT
nyp.33433082254586	887	14	nice	nice	JJ
nyp.33433082254586	887	15	brown	brown	NN
nyp.33433082254586	887	16	in	in	IN
nyp.33433082254586	887	17	butter	butter	NN
nyp.33433082254586	887	18	or	or	CC
nyp.33433082254586	887	19	beef	beef	NN
nyp.33433082254586	887	20	drippings	dripping	NNS
nyp.33433082254586	887	21	.	.	.
nyp.33433082254586	888	1	Cut	cut	VB
nyp.33433082254586	888	2	slices	slice	NNS
nyp.33433082254586	888	3	of	of	IN
nyp.33433082254586	888	4	stale	stale	JJ
nyp.33433082254586	888	5	bread	bread	NN
nyp.33433082254586	888	6	in	in	IN
nyp.33433082254586	888	7	quarters	quarter	NNS
nyp.33433082254586	888	8	,	,	,
nyp.33433082254586	888	9	dip	dip	VB
nyp.33433082254586	888	10	quickly	quickly	RB
nyp.33433082254586	888	11	in	in	IN
nyp.33433082254586	888	12	cold	cold	JJ
nyp.33433082254586	888	13	water	water	NN
nyp.33433082254586	888	14	,	,	,
nyp.33433082254586	888	15	then	then	RB
nyp.33433082254586	888	16	in	in	IN
nyp.33433082254586	888	17	the	the	DT
nyp.33433082254586	888	18	beaten	beat	VBN
nyp.33433082254586	888	19	egg	egg	NN
nyp.33433082254586	888	20	,	,	,
nyp.33433082254586	888	21	dust	dust	NN
nyp.33433082254586	888	22	with	with	IN
nyp.33433082254586	888	23	the	the	DT
nyp.33433082254586	888	24	cracker	cracker	NN
nyp.33433082254586	888	25	and	and	CC
nyp.33433082254586	888	26	fry	fry	VB
nyp.33433082254586	888	27	the	the	DT
nyp.33433082254586	888	28	same	same	JJ
nyp.33433082254586	888	29	as	as	IN
nyp.33433082254586	888	30	the	the	DT
nyp.33433082254586	888	31	meat	meat	NN
nyp.33433082254586	888	32	.	.	.
nyp.33433082254586	889	1	Send	send	VB
nyp.33433082254586	889	2	to	to	IN
nyp.33433082254586	889	3	the	the	DT
nyp.33433082254586	889	4	table	table	NN
nyp.33433082254586	889	5	on	on	IN
nyp.33433082254586	889	6	the	the	DT
nyp.33433082254586	889	7	same	same	JJ
nyp.33433082254586	889	8	or	or	CC
nyp.33433082254586	889	9	separate	separate	JJ
nyp.33433082254586	889	10	dishes	dish	NNS
nyp.33433082254586	889	11	,	,	,
nyp.33433082254586	889	12	as	as	IN
nyp.33433082254586	889	13	preferred	prefer	VBN
nyp.33433082254586	889	14	.	.	.
nyp.33433082254586	890	1	Garnish	garnish	VB
nyp.33433082254586	890	2	the	the	DT
nyp.33433082254586	890	3	meats	meat	NNS
nyp.33433082254586	890	4	with	with	IN
nyp.33433082254586	890	5	bits	bit	NNS
nyp.33433082254586	890	6	of	of	IN
nyp.33433082254586	890	7	parsley	parsley	NN
nyp.33433082254586	890	8	.	.	.
nyp.33433082254586	891	1	Veal	Veal	NNP
nyp.33433082254586	891	2	Loaf	Loaf	NNP
nyp.33433082254586	891	3	.	.	.
nyp.33433082254586	892	1	One	one	CD
nyp.33433082254586	892	2	and	and	CC
nyp.33433082254586	892	3	a	a	DT
nyp.33433082254586	892	4	half	half	NN
nyp.33433082254586	892	5	pounds	pound	NNS
nyp.33433082254586	892	6	raw	raw	JJ
nyp.33433082254586	892	7	veal	veal	NN
nyp.33433082254586	892	8	chopped	chop	VBN
nyp.33433082254586	892	9	fine	fine	RB
nyp.33433082254586	892	10	,	,	,
nyp.33433082254586	892	11	add	add	VB
nyp.33433082254586	892	12	a	a	DT
nyp.33433082254586	892	13	little	little	JJ
nyp.33433082254586	892	14	bacon	bacon	NN
nyp.33433082254586	892	15	,	,	,
nyp.33433082254586	892	16	one	one	CD
nyp.33433082254586	892	17	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	892	18	salt	salt	NN
nyp.33433082254586	892	19	,	,	,
nyp.33433082254586	892	20	one	one	CD
nyp.33433082254586	892	21	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	892	22	pepper	pepper	NN
nyp.33433082254586	892	23	,	,	,
nyp.33433082254586	892	24	six	six	CD
nyp.33433082254586	892	25	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082254586	892	26	of	of	IN
nyp.33433082254586	892	27	rolled	roll	VBN
nyp.33433082254586	892	28	biscuit	biscuit	NN
nyp.33433082254586	892	29	,	,	,
nyp.33433082254586	892	30	two	two	CD
nyp.33433082254586	892	31	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082254586	892	32	melted	melt	VBD
nyp.33433082254586	892	33	butter	butter	NN
nyp.33433082254586	892	34	,	,	,
nyp.33433082254586	892	35	one	one	CD
nyp.33433082254586	892	36	-	-	HYPH
nyp.33433082254586	892	37	fourth	fourth	JJ
nyp.33433082254586	892	38	nutmeg	nutmeg	NN
nyp.33433082254586	892	39	(	(	-LRB-
nyp.33433082254586	892	40	grated	grated	NNP
nyp.33433082254586	892	41	)	)	-RRB-
nyp.33433082254586	892	42	,	,	,
nyp.33433082254586	892	43	two	two	CD
nyp.33433082254586	892	44	eggs	egg	NNS
nyp.33433082254586	892	45	beaten	beat	VBN
nyp.33433082254586	892	46	well	well	RB
nyp.33433082254586	892	47	,	,	,
nyp.33433082254586	892	48	mix	mix	VB
nyp.33433082254586	892	49	all	all	RB
nyp.33433082254586	892	50	together	together	RB
nyp.33433082254586	892	51	and	and	CC
nyp.33433082254586	892	52	mould	mould	NN
nyp.33433082254586	892	53	into	into	IN
nyp.33433082254586	892	54	a	a	DT
nyp.33433082254586	892	55	loaf	loaf	NN
nyp.33433082254586	892	56	.	.	.
nyp.33433082254586	893	1	Sprinkle	sprinkle	VB
nyp.33433082254586	893	2	biscuit	biscuit	NN
nyp.33433082254586	893	3	crumbs	crumb	NNS
nyp.33433082254586	893	4	on	on	IN
nyp.33433082254586	893	5	top	top	NN
nyp.33433082254586	893	6	and	and	CC
nyp.33433082254586	893	7	bake	bake	VB
nyp.33433082254586	893	8	one	one	CD
nyp.33433082254586	893	9	and	and	CC
nyp.33433082254586	893	10	a	a	DT
nyp.33433082254586	893	11	half	half	NN
nyp.33433082254586	893	12	hours	hour	NNS
nyp.33433082254586	893	13	.	.	.
nyp.33433082254586	894	1	Veal	Veal	NNP
nyp.33433082254586	894	2	Cake	Cake	NNP
nyp.33433082254586	894	3	.	.	.
nyp.33433082254586	895	1	A	a	DT
nyp.33433082254586	895	2	few	few	JJ
nyp.33433082254586	895	3	slices	slice	NNS
nyp.33433082254586	895	4	of	of	IN
nyp.33433082254586	895	5	cold	cold	JJ
nyp.33433082254586	895	6	roast	roast	NN
nyp.33433082254586	895	7	veal	veal	NN
nyp.33433082254586	895	8	,	,	,
nyp.33433082254586	895	9	a	a	DT
nyp.33433082254586	895	10	few	few	JJ
nyp.33433082254586	895	11	slices	slice	NNS
nyp.33433082254586	895	12	of	of	IN
nyp.33433082254586	895	13	cold	cold	JJ
nyp.33433082254586	895	14	ham	ham	NN
nyp.33433082254586	895	15	,	,	,
nyp.33433082254586	895	16	two	two	CD
nyp.33433082254586	895	17	hard	hard	RB
nyp.33433082254586	895	18	-	-	HYPH
nyp.33433082254586	895	19	boiled	boil	VBN
nyp.33433082254586	895	20	eggs	egg	NNS
nyp.33433082254586	895	21	,	,	,
nyp.33433082254586	895	22	two	two	CD
nyp.33433082254586	895	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	895	24	of	of	IN
nyp.33433082254586	895	25	minced	mince	VBN
nyp.33433082254586	895	26	parsley	parsley	NN
nyp.33433082254586	895	27	,	,	,
nyp.33433082254586	895	28	a	a	DT
nyp.33433082254586	895	29	little	little	JJ
nyp.33433082254586	895	30	pepper	pepper	NN
nyp.33433082254586	895	31	or	or	CC
nyp.33433082254586	895	32	good	good	JJ
nyp.33433082254586	895	33	gravy	gravy	NN
nyp.33433082254586	895	34	.	.	.
nyp.33433082254586	896	1	Cut	cut	VB
nyp.33433082254586	896	2	off	off	RP
nyp.33433082254586	896	3	all	all	PDT
nyp.33433082254586	896	4	the	the	DT
nyp.33433082254586	896	5	brown	brown	JJ
nyp.33433082254586	896	6	outside	outside	RB
nyp.33433082254586	896	7	from	from	IN
nyp.33433082254586	896	8	the	the	DT
nyp.33433082254586	896	9	as	as	IN
nyp.33433082254586	896	10	the	the	DT
nyp.33433082254586	896	11	meat	meat	NN
nyp.33433082254586	896	12	.	.	.
nyp.33433082254586	897	1	Send	send	VB
nyp.33433082254586	897	2	oss	oss	NNP
nyp.33433082254586	897	3	,	,	,
nyp.33433082254586	897	4	dust	dust	NN
nyp.33433082254586	897	5	witnters	witnter	NNS
nyp.33433082254586	897	6	,	,	,
nyp.33433082254586	897	7	dip	dip	NNP
nyp.33433082254586	897	8	quichi	quichi	NNP
nyp.33433082254586	897	9	beef	beef	NN
nyp.33433082254586	897	10	drippin	drippin	NN
nyp.33433082254586	897	11	in	in	IN
nyp.33433082254586	897	12	56	56	CD
nyp.33433082254586	897	13	MEATS	meat	NNS
nyp.33433082254586	897	14	veal	veal	NN
nyp.33433082254586	897	15	,	,	,
nyp.33433082254586	897	16	and	and	CC
nyp.33433082254586	897	17	cut	cut	VBD
nyp.33433082254586	897	18	the	the	DT
nyp.33433082254586	897	19	eggs	egg	NNS
nyp.33433082254586	897	20	into	into	IN
nyp.33433082254586	897	21	slices	slice	NNS
nyp.33433082254586	897	22	.	.	.
nyp.33433082254586	898	1	Procure	procure	VB
nyp.33433082254586	898	2	a	a	DT
nyp.33433082254586	898	3	pretty	pretty	JJ
nyp.33433082254586	898	4	mould	mould	NN
nyp.33433082254586	898	5	,	,	,
nyp.33433082254586	898	6	lay	lay	VB
nyp.33433082254586	898	7	veal	veal	NN
nyp.33433082254586	898	8	,	,	,
nyp.33433082254586	898	9	ham	ham	NN
nyp.33433082254586	898	10	,	,	,
nyp.33433082254586	898	11	eggs	egg	NNS
nyp.33433082254586	898	12	and	and	CC
nyp.33433082254586	898	13	parsley	parsley	NN
nyp.33433082254586	898	14	in	in	IN
nyp.33433082254586	898	15	layers	layer	NNS
nyp.33433082254586	898	16	with	with	IN
nyp.33433082254586	898	17	a	a	DT
nyp.33433082254586	898	18	little	little	JJ
nyp.33433082254586	898	19	pepper	pepper	NN
nyp.33433082254586	898	20	be-	be-	XX
nyp.33433082254586	898	21	tween	tween	NN
nyp.33433082254586	898	22	each	each	DT
nyp.33433082254586	898	23	,	,	,
nyp.33433082254586	898	24	and	and	CC
nyp.33433082254586	898	25	when	when	WRB
nyp.33433082254586	898	26	the	the	DT
nyp.33433082254586	898	27	mould	mould	NN
nyp.33433082254586	898	28	is	be	VBZ
nyp.33433082254586	898	29	full	full	JJ
nyp.33433082254586	898	30	get	get	NN
nyp.33433082254586	898	31	some	some	DT
nyp.33433082254586	898	32	strong	strong	JJ
nyp.33433082254586	898	33	stock	stock	NN
nyp.33433082254586	898	34	and	and	CC
nyp.33433082254586	898	35	fill	fill	VB
nyp.33433082254586	898	36	up	up	RP
nyp.33433082254586	898	37	the	the	DT
nyp.33433082254586	898	38	shape	shape	NN
nyp.33433082254586	898	39	.	.	.
nyp.33433082254586	899	1	Bake	bake	VB
nyp.33433082254586	899	2	for	for	IN
nyp.33433082254586	899	3	half	half	PDT
nyp.33433082254586	899	4	an	an	DT
nyp.33433082254586	899	5	hour	hour	NN
nyp.33433082254586	899	6	and	and	CC
nyp.33433082254586	899	7	when	when	WRB
nyp.33433082254586	899	8	cold	cold	JJ
nyp.33433082254586	899	9	turn	turn	VBP
nyp.33433082254586	899	10	it	-PRON-	PRP
nyp.33433082254586	899	11	out	out	RP
nyp.33433082254586	899	12	.	.	.
nyp.33433082254586	900	1	Veal	Veal	NNP
nyp.33433082254586	900	2	Collops	Collops	NNP
nyp.33433082254586	900	3	.	.	.
nyp.33433082254586	901	1	Veal	veal	NN
nyp.33433082254586	901	2	collops	collop	NNS
nyp.33433082254586	901	3	are	be	VBP
nyp.33433082254586	901	4	prepared	prepare	VBN
nyp.33433082254586	901	5	from	from	IN
nyp.33433082254586	901	6	a	a	DT
nyp.33433082254586	901	7	cold	cold	JJ
nyp.33433082254586	901	8	roast	roast	NN
nyp.33433082254586	901	9	fillet	fillet	NN
nyp.33433082254586	901	10	or	or	CC
nyp.33433082254586	901	11	any	any	DT
nyp.33433082254586	901	12	cold	cold	JJ
nyp.33433082254586	901	13	meat	meat	NN
nyp.33433082254586	901	14	.	.	.
nyp.33433082254586	902	1	Cut	cut	VB
nyp.33433082254586	902	2	these	these	DT
nyp.33433082254586	902	3	collops	collop	NNS
nyp.33433082254586	902	4	in	in	IN
nyp.33433082254586	902	5	neat	neat	JJ
nyp.33433082254586	902	6	slices	slice	NNS
nyp.33433082254586	902	7	half	half	PDT
nyp.33433082254586	902	8	an	an	DT
nyp.33433082254586	902	9	inch	inch	NN
nyp.33433082254586	902	10	thick	thick	JJ
nyp.33433082254586	902	11	and	and	CC
nyp.33433082254586	902	12	about	about	RB
nyp.33433082254586	902	13	two	two	CD
nyp.33433082254586	902	14	inches	inch	NNS
nyp.33433082254586	902	15	wide	wide	JJ
nyp.33433082254586	902	16	.	.	.
nyp.33433082254586	903	1	Flatten	flatten	VB
nyp.33433082254586	903	2	them	-PRON-	PRP
nyp.33433082254586	903	3	with	with	IN
nyp.33433082254586	903	4	the	the	DT
nyp.33433082254586	903	5	potato	potato	NN
nyp.33433082254586	903	6	beetle	beetle	NN
nyp.33433082254586	903	7	,	,	,
nyp.33433082254586	903	8	after	after	IN
nyp.33433082254586	903	9	freeing	free	VBG
nyp.33433082254586	903	10	them	-PRON-	PRP
nyp.33433082254586	903	11	from	from	IN
nyp.33433082254586	903	12	gristle	gristle	NN
nyp.33433082254586	903	13	and	and	CC
nyp.33433082254586	903	14	fat	fat	NN
nyp.33433082254586	903	15	,	,	,
nyp.33433082254586	903	16	and	and	CC
nyp.33433082254586	903	17	toss	toss	VB
nyp.33433082254586	903	18	them	-PRON-	PRP
nyp.33433082254586	903	19	in	in	IN
nyp.33433082254586	903	20	a	a	DT
nyp.33433082254586	903	21	frying	frying	NN
nyp.33433082254586	903	22	pan	pan	NN
nyp.33433082254586	903	23	in	in	IN
nyp.33433082254586	903	24	a	a	DT
nyp.33433082254586	903	25	little	little	JJ
nyp.33433082254586	903	26	hot	hot	JJ
nyp.33433082254586	903	27	butter	butter	NN
nyp.33433082254586	903	28	till	till	IN
nyp.33433082254586	903	29	brown	brown	NNP
nyp.33433082254586	903	30	on	on	IN
nyp.33433082254586	903	31	both	both	DT
nyp.33433082254586	903	32	sides	side	NNS
nyp.33433082254586	903	33	.	.	.
nyp.33433082254586	904	1	Stir	stir	VB
nyp.33433082254586	904	2	a	a	DT
nyp.33433082254586	904	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	904	4	of	of	IN
nyp.33433082254586	904	5	flour	flour	NN
nyp.33433082254586	904	6	in	in	IN
nyp.33433082254586	904	7	the	the	DT
nyp.33433082254586	904	8	butter	butter	NN
nyp.33433082254586	904	9	in	in	IN
nyp.33433082254586	904	10	the	the	DT
nyp.33433082254586	904	11	saucepan	saucepan	NN
nyp.33433082254586	904	12	after	after	IN
nyp.33433082254586	904	13	taking	take	VBG
nyp.33433082254586	904	14	up	up	RP
nyp.33433082254586	904	15	the	the	DT
nyp.33433082254586	904	16	collops	collop	NNS
nyp.33433082254586	904	17	.	.	.
nyp.33433082254586	905	1	Add	add	VB
nyp.33433082254586	905	2	a	a	DT
nyp.33433082254586	905	3	cup	cup	NN
nyp.33433082254586	905	4	and	and	CC
nyp.33433082254586	905	5	a	a	DT
nyp.33433082254586	905	6	half	half	NN
nyp.33433082254586	905	7	of	of	IN
nyp.33433082254586	905	8	brown	brown	JJ
nyp.33433082254586	905	9	gravy	gravy	NN
nyp.33433082254586	905	10	and	and	CC
nyp.33433082254586	905	11	a	a	DT
nyp.33433082254586	905	12	little	little	JJ
nyp.33433082254586	905	13	minced	mince	VBN
nyp.33433082254586	905	14	parsley	parsley	NN
nyp.33433082254586	905	15	if	if	IN
nyp.33433082254586	905	16	you	-PRON-	PRP
nyp.33433082254586	905	17	wish	wish	VBP
nyp.33433082254586	905	18	.	.	.
nyp.33433082254586	906	1	Let	let	VB
nyp.33433082254586	906	2	the	the	DT
nyp.33433082254586	906	3	gravy	gravy	NN
nyp.33433082254586	906	4	boil	boil	VB
nyp.33433082254586	906	5	up	up	RP
nyp.33433082254586	906	6	for	for	IN
nyp.33433082254586	906	7	five	five	CD
nyp.33433082254586	906	8	minutes	minute	NNS
nyp.33433082254586	906	9	and	and	CC
nyp.33433082254586	906	10	pour	pour	VB
nyp.33433082254586	906	11	the	the	DT
nyp.33433082254586	906	12	sauce	sauce	NN
nyp.33433082254586	906	13	over	over	IN
nyp.33433082254586	906	14	the	the	DT
nyp.33433082254586	906	15	fried	fry	VBN
nyp.33433082254586	906	16	collops	collop	NNS
nyp.33433082254586	906	17	,	,	,
nyp.33433082254586	906	18	buttering	butter	VBG
nyp.33433082254586	906	19	each	each	DT
nyp.33433082254586	906	20	one	one	NN
nyp.33433082254586	906	21	slightly	slightly	RB
nyp.33433082254586	906	22	before	before	IN
nyp.33433082254586	906	23	doing	do	VBG
nyp.33433082254586	906	24	so	so	RB
nyp.33433082254586	906	25	.	.	.
nyp.33433082254586	907	1	Serve	serve	VB
nyp.33433082254586	907	2	them	-PRON-	PRP
nyp.33433082254586	907	3	at	at	IN
nyp.33433082254586	907	4	once	once	RB
nyp.33433082254586	907	5	very	very	RB
nyp.33433082254586	907	6	hot	hot	JJ
nyp.33433082254586	907	7	.	.	.
nyp.33433082254586	908	1	Veal	Veal	NNP
nyp.33433082254586	908	2	Cheese	Cheese	NNP
nyp.33433082254586	908	3	.	.	.
nyp.33433082254586	909	1	Four	four	CD
nyp.33433082254586	909	2	pounds	pound	NNS
nyp.33433082254586	909	3	of	of	IN
nyp.33433082254586	909	4	veal	veal	NN
nyp.33433082254586	909	5	,	,	,
nyp.33433082254586	909	6	two	two	CD
nyp.33433082254586	909	7	slices	slice	NNS
nyp.33433082254586	909	8	of	of	IN
nyp.33433082254586	909	9	salt	salt	NN
nyp.33433082254586	909	10	pork	pork	NN
nyp.33433082254586	909	11	,	,	,
nyp.33433082254586	909	12	both	both	DT
nyp.33433082254586	909	13	finely	finely	RB
nyp.33433082254586	909	14	minced	mince	VBN
nyp.33433082254586	909	15	,	,	,
nyp.33433082254586	909	16	four	four	CD
nyp.33433082254586	909	17	soda	soda	NN
nyp.33433082254586	909	18	biscuits	biscuit	NNS
nyp.33433082254586	909	19	rolled	roll	VBD
nyp.33433082254586	909	20	,	,	,
nyp.33433082254586	909	21	two	two	CD
nyp.33433082254586	909	22	eggs	egg	NNS
nyp.33433082254586	909	23	beaten	beat	VBN
nyp.33433082254586	909	24	,	,	,
nyp.33433082254586	909	25	flavor	flavor	NN
nyp.33433082254586	909	26	with	with	IN
nyp.33433082254586	909	27	thyme	thyme	NNS
nyp.33433082254586	909	28	,	,	,
nyp.33433082254586	909	29	nutmeg	nutmeg	NN
nyp.33433082254586	909	30	,	,	,
nyp.33433082254586	909	31	pepper	pepper	NN
nyp.33433082254586	909	32	and	and	CC
nyp.33433082254586	909	33	salt	salt	NN
nyp.33433082254586	909	34	.	.	.
nyp.33433082254586	910	1	With	with	IN
nyp.33433082254586	910	2	the	the	DT
nyp.33433082254586	910	3	hands	hand	NNS
nyp.33433082254586	910	4	mix	mix	NN
nyp.33433082254586	910	5	well	well	RB
nyp.33433082254586	910	6	together	together	RB
nyp.33433082254586	910	7	,	,	,
nyp.33433082254586	910	8	mould	mould	NN
nyp.33433082254586	910	9	in	in	IN
nyp.33433082254586	910	10	a	a	DT
nyp.33433082254586	910	11	bowl	bowl	NN
nyp.33433082254586	910	12	,	,	,
nyp.33433082254586	910	13	then	then	RB
nyp.33433082254586	910	14	turn	turn	VB
nyp.33433082254586	910	15	out	out	RP
nyp.33433082254586	910	16	into	into	IN
nyp.33433082254586	910	17	a	a	DT
nyp.33433082254586	910	18	baking	baking	NN
nyp.33433082254586	910	19	pan	pan	NN
nyp.33433082254586	910	20	,	,	,
nyp.33433082254586	910	21	shape	shape	NN
nyp.33433082254586	910	22	in	in	IN
nyp.33433082254586	910	23	a	a	DT
nyp.33433082254586	910	24	round	round	JJ
nyp.33433082254586	910	25	form	form	NN
nyp.33433082254586	910	26	;	;	:
nyp.33433082254586	910	27	put	put	VB
nyp.33433082254586	910	28	the	the	DT
nyp.33433082254586	910	29	white	white	NN
nyp.33433082254586	910	30	of	of	IN
nyp.33433082254586	910	31	an	an	DT
nyp.33433082254586	910	32	egg	egg	NN
nyp.33433082254586	910	33	over	over	IN
nyp.33433082254586	910	34	it	-PRON-	PRP
nyp.33433082254586	910	35	,	,	,
nyp.33433082254586	910	36	dust	dust	VB
nyp.33433082254586	910	37	it	-PRON-	PRP
nyp.33433082254586	910	38	with	with	IN
nyp.33433082254586	910	39	bread	bread	NN
nyp.33433082254586	910	40	crumbs	crumb	NNS
nyp.33433082254586	910	41	.	.	.
nyp.33433082254586	911	1	Bake	bake	VB
nyp.33433082254586	911	2	in	in	IN
nyp.33433082254586	911	3	a	a	DT
nyp.33433082254586	911	4	moderate	moderate	JJ
nyp.33433082254586	911	5	oven	oven	NN
nyp.33433082254586	911	6	about	about	IN
nyp.33433082254586	911	7	two	two	CD
nyp.33433082254586	911	8	hours	hour	NNS
nyp.33433082254586	911	9	;	;	:
nyp.33433082254586	911	10	put	put	VB
nyp.33433082254586	911	11	a	a	DT
nyp.33433082254586	911	12	piece	piece	NN
nyp.33433082254586	911	13	of	of	IN
nyp.33433082254586	911	14	butter	butter	NN
nyp.33433082254586	911	15	on	on	IN
nyp.33433082254586	911	16	top	top	NN
nyp.33433082254586	911	17	of	of	IN
nyp.33433082254586	911	18	bread	bread	NN
nyp.33433082254586	911	19	crumbs	crumb	NNS
nyp.33433082254586	911	20	.	.	.
nyp.33433082254586	912	1	Potted	potted	JJ
nyp.33433082254586	912	2	Veal	Veal	NNP
nyp.33433082254586	912	3	.	.	.
nyp.33433082254586	913	1	Take	take	VB
nyp.33433082254586	913	2	the	the	DT
nyp.33433082254586	913	3	remains	remain	NNS
nyp.33433082254586	913	4	of	of	IN
nyp.33433082254586	913	5	cold	cold	JJ
nyp.33433082254586	913	6	veal	veal	NN
nyp.33433082254586	913	7	and	and	CC
nyp.33433082254586	913	8	slice	slice	VB
nyp.33433082254586	913	9	nicely	nicely	RB
nyp.33433082254586	913	10	,	,	,
nyp.33433082254586	913	11	taking	take	VBG
nyp.33433082254586	913	12	off	off	RP
nyp.33433082254586	913	13	all	all	DT
nyp.33433082254586	913	14	brown	brown	JJ
nyp.33433082254586	913	15	parts	part	NNS
nyp.33433082254586	913	16	and	and	CC
nyp.33433082254586	913	17	gristle	gristle	NN
nyp.33433082254586	913	18	;	;	:
nyp.33433082254586	913	19	then	then	RB
nyp.33433082254586	913	20	boil	boil	VB
nyp.33433082254586	913	21	the	the	DT
nyp.33433082254586	913	22	bones	bone	NNS
nyp.33433082254586	913	23	with	with	IN
nyp.33433082254586	913	24	a	a	DT
nyp.33433082254586	913	25	little	little	JJ
nyp.33433082254586	913	26	water	water	NN
nyp.33433082254586	913	27	for	for	IN
nyp.33433082254586	913	28	about	about	RB
nyp.33433082254586	913	29	half	half	PDT
nyp.33433082254586	913	30	an	an	DT
nyp.33433082254586	913	31	hour	hour	NN
nyp.33433082254586	913	32	,	,	,
nyp.33433082254586	913	33	about	about	RB
nyp.33433082254586	913	34	ten	ten	CD
nyp.33433082254586	913	35	minutes	minute	NNS
nyp.33433082254586	913	36	before	before	IN
nyp.33433082254586	913	37	taking	take	VBG
nyp.33433082254586	913	38	off	off	RP
nyp.33433082254586	913	39	the	the	DT
nyp.33433082254586	913	40	fire	fire	NN
nyp.33433082254586	913	41	,	,	,
nyp.33433082254586	913	42	add	add	VB
nyp.33433082254586	913	43	a	a	DT
nyp.33433082254586	913	44	little	little	JJ
nyp.33433082254586	913	45	salt	salt	NN
nyp.33433082254586	913	46	and	and	CC
nyp.33433082254586	913	47	mace	mace	NN
nyp.33433082254586	913	48	,	,	,
nyp.33433082254586	913	49	also	also	RB
nyp.33433082254586	913	50	a	a	DT
nyp.33433082254586	913	51	small	small	JJ
nyp.33433082254586	913	52	quantity	quantity	NN
nyp.33433082254586	913	53	of	of	IN
nyp.33433082254586	913	54	gelatine	gelatine	NN
nyp.33433082254586	913	55	.	.	.
nyp.33433082254586	914	1	Peel	peel	VB
nyp.33433082254586	914	2	a	a	DT
nyp.33433082254586	914	3	lemon	lemon	NN
nyp.33433082254586	914	4	,	,	,
nyp.33433082254586	914	5	slice	slice	VB
nyp.33433082254586	914	6	it	-PRON-	PRP
nyp.33433082254586	914	7	very	very	RB
nyp.33433082254586	914	8	thin	thin	JJ
nyp.33433082254586	914	9	,	,	,
nyp.33433082254586	914	10	taking	take	VBG
nyp.33433082254586	914	11	out	out	RP
nyp.33433082254586	914	12	the	the	DT
nyp.33433082254586	914	13	seeds	seed	NNS
nyp.33433082254586	914	14	;	;	:
nyp.33433082254586	914	15	then	then	RB
nyp.33433082254586	914	16	line	line	VB
nyp.33433082254586	914	17	a	a	DT
nyp.33433082254586	914	18	mould	mould	NN
nyp.33433082254586	914	19	with	with	IN
nyp.33433082254586	914	20	alternate	alternate	JJ
nyp.33433082254586	914	21	slices	slice	NNS
nyp.33433082254586	914	22	of	of	IN
nyp.33433082254586	914	23	lemon	lemon	NN
nyp.33433082254586	914	24	and	and	CC
nyp.33433082254586	914	25	hard	hard	RB
nyp.33433082254586	914	26	-	-	HYPH
nyp.33433082254586	914	27	boiled	boil	VBN
nyp.33433082254586	914	28	egg	egg	NN
nyp.33433082254586	914	29	;	;	:
nyp.33433082254586	914	30	then	then	RB
nyp.33433082254586	914	31	add	add	VB
nyp.33433082254586	914	32	the	the	DT
nyp.33433082254586	914	33	veal	veal	NN
nyp.33433082254586	914	34	,	,	,
nyp.33433082254586	914	35	and	and	CC
nyp.33433082254586	914	36	pour	pour	VB
nyp.33433082254586	914	37	liquid	liquid	NN
nyp.33433082254586	914	38	over	over	RP
nyp.33433082254586	914	39	.	.	.
nyp.33433082254586	915	1	Should	Should	MD
nyp.33433082254586	915	2	be	be	VB
nyp.33433082254586	915	3	set	set	VBN
nyp.33433082254586	915	4	on	on	IN
nyp.33433082254586	915	5	ice	ice	NN
nyp.33433082254586	915	6	.	.	.
nyp.33433082254586	916	1	Veal	Veal	NNP
nyp.33433082254586	916	2	Patties	Patties	NNP
nyp.33433082254586	916	3	.	.	.
nyp.33433082254586	917	1	Take	take	VB
nyp.33433082254586	917	2	some	some	DT
nyp.33433082254586	917	3	cold	cold	JJ
nyp.33433082254586	917	4	veal	veal	NN
nyp.33433082254586	917	5	,	,	,
nyp.33433082254586	917	6	chop	chop	VB
nyp.33433082254586	917	7	fine	fine	RB
nyp.33433082254586	917	8	.	.	.
nyp.33433082254586	918	1	Fry	fry	NN
nyp.33433082254586	918	2	about	about	IN
nyp.33433082254586	918	3	a	a	DT
nyp.33433082254586	918	4	cupful	cupful	JJ
nyp.33433082254586	918	5	bread	bread	NN
nyp.33433082254586	918	6	crumbs	crumb	NNS
nyp.33433082254586	918	7	in	in	IN
nyp.33433082254586	918	8	a	a	DT
nyp.33433082254586	918	9	little	little	JJ
nyp.33433082254586	918	10	butter	butter	NN
nyp.33433082254586	918	11	,	,	,
nyp.33433082254586	918	12	mix	mix	VB
nyp.33433082254586	918	13	the	the	DT
nyp.33433082254586	918	14	meat	meat	NN
nyp.33433082254586	918	15	,	,	,
nyp.33433082254586	918	16	season	season	NN
nyp.33433082254586	918	17	with	with	IN
nyp.33433082254586	918	18	salt	salt	NN
nyp.33433082254586	918	19	,	,	,
nyp.33433082254586	918	20	pepper	pepper	NN
nyp.33433082254586	918	21	and	and	CC
nyp.33433082254586	918	22	nutmeg	nutmeg	NN
nyp.33433082254586	918	23	.	.	.
nyp.33433082254586	919	1	Add	add	VB
nyp.33433082254586	919	2	a	a	DT
nyp.33433082254586	919	3	wine	wine	NN
nyp.33433082254586	919	4	glass	glass	NN
nyp.33433082254586	919	5	of	of	IN
nyp.33433082254586	919	6	white	white	JJ
nyp.33433082254586	919	7	wine	wine	NN
nyp.33433082254586	919	8	and	and	CC
nyp.33433082254586	919	9	a	a	DT
nyp.33433082254586	919	10	little	little	JJ
nyp.33433082254586	919	11	sherry	sherry	NN
nyp.33433082254586	919	12	.	.	.
nyp.33433082254586	920	1	MEATS	meat	NNS
nyp.33433082254586	920	2	57	57	CD
nyp.33433082254586	920	3	Make	make	VB
nyp.33433082254586	920	4	a	a	DT
nyp.33433082254586	920	5	dough	dough	NN
nyp.33433082254586	920	6	as	as	IN
nyp.33433082254586	920	7	for	for	IN
nyp.33433082254586	920	8	biscuit	biscuit	NN
nyp.33433082254586	920	9	but	but	CC
nyp.33433082254586	920	10	not	not	RB
nyp.33433082254586	920	11	quite	quite	RB
nyp.33433082254586	920	12	so	so	RB
nyp.33433082254586	920	13	rich	rich	JJ
nyp.33433082254586	920	14	,	,	,
nyp.33433082254586	920	15	roll	roll	VB
nyp.33433082254586	920	16	as	as	IN
nyp.33433082254586	920	17	for	for	IN
nyp.33433082254586	920	18	pies	pie	NNS
nyp.33433082254586	920	19	,	,	,
nyp.33433082254586	920	20	put	put	VBD
nyp.33433082254586	920	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	920	22	of	of	IN
nyp.33433082254586	920	23	the	the	DT
nyp.33433082254586	920	24	meat	meat	NN
nyp.33433082254586	920	25	about	about	IN
nyp.33433082254586	920	26	two	two	CD
nyp.33433082254586	920	27	inches	inch	NNS
nyp.33433082254586	920	28	apart	apart	RB
nyp.33433082254586	920	29	on	on	IN
nyp.33433082254586	920	30	the	the	DT
nyp.33433082254586	920	31	half	half	NN
nyp.33433082254586	920	32	of	of	IN
nyp.33433082254586	920	33	your	-PRON-	PRP$
nyp.33433082254586	920	34	dough	dough	NN
nyp.33433082254586	920	35	,	,	,
nyp.33433082254586	920	36	fold	fold	VB
nyp.33433082254586	920	37	the	the	DT
nyp.33433082254586	920	38	other	other	JJ
nyp.33433082254586	920	39	half	half	NN
nyp.33433082254586	920	40	over	over	RB
nyp.33433082254586	920	41	,	,	,
nyp.33433082254586	920	42	press	press	VB
nyp.33433082254586	920	43	it	-PRON-	PRP
nyp.33433082254586	920	44	down	down	RP
nyp.33433082254586	920	45	firmly	firmly	RB
nyp.33433082254586	920	46	between	between	IN
nyp.33433082254586	920	47	each	each	DT
nyp.33433082254586	920	48	part	part	NN
nyp.33433082254586	920	49	and	and	CC
nyp.33433082254586	920	50	cut	cut	VBD
nyp.33433082254586	920	51	apart	apart	RB
nyp.33433082254586	920	52	with	with	IN
nyp.33433082254586	920	53	your	-PRON-	PRP$
nyp.33433082254586	920	54	pastry	pastry	NN
nyp.33433082254586	920	55	wheel	wheel	NN
nyp.33433082254586	920	56	.	.	.
nyp.33433082254586	921	1	Fry	fry	NN
nyp.33433082254586	921	2	in	in	IN
nyp.33433082254586	921	3	lard	lard	NN
nyp.33433082254586	921	4	.	.	.
nyp.33433082254586	922	1	They	-PRON-	PRP
nyp.33433082254586	922	2	are	be	VBP
nyp.33433082254586	922	3	nice	nice	JJ
nyp.33433082254586	922	4	with	with	IN
nyp.33433082254586	922	5	any	any	DT
nyp.33433082254586	922	6	dinner	dinner	NN
nyp.33433082254586	922	7	.	.	.
nyp.33433082254586	923	1	Calf	Calf	NNP
nyp.33433082254586	923	2	's	's	POS
nyp.33433082254586	923	3	Head	Head	NNP
nyp.33433082254586	923	4	.	.	.
nyp.33433082254586	924	1	Boil	Boil	NNP
nyp.33433082254586	924	2	head	head	NN
nyp.33433082254586	924	3	till	till	IN
nyp.33433082254586	924	4	it	-PRON-	PRP
nyp.33433082254586	924	5	falls	fall	VBZ
nyp.33433082254586	924	6	to	to	IN
nyp.33433082254586	924	7	pieces	piece	NNS
nyp.33433082254586	924	8	,	,	,
nyp.33433082254586	924	9	separate	separate	JJ
nyp.33433082254586	924	10	meat	meat	NN
nyp.33433082254586	924	11	from	from	IN
nyp.33433082254586	924	12	the	the	DT
nyp.33433082254586	924	13	bones	bone	NNS
nyp.33433082254586	924	14	,	,	,
nyp.33433082254586	924	15	lay	lie	VBD
nyp.33433082254586	924	16	the	the	DT
nyp.33433082254586	924	17	brains	brain	NNS
nyp.33433082254586	924	18	in	in	IN
nyp.33433082254586	924	19	a	a	DT
nyp.33433082254586	924	20	dish	dish	NN
nyp.33433082254586	924	21	and	and	CC
nyp.33433082254586	924	22	return	return	VB
nyp.33433082254586	924	23	remainder	remainder	NN
nyp.33433082254586	924	24	to	to	IN
nyp.33433082254586	924	25	water	water	NN
nyp.33433082254586	924	26	in	in	IN
nyp.33433082254586	924	27	which	which	WDT
nyp.33433082254586	924	28	head	head	NN
nyp.33433082254586	924	29	was	be	VBD
nyp.33433082254586	924	30	boiled	boil	VBN
nyp.33433082254586	924	31	,	,	,
nyp.33433082254586	924	32	let	let	VB
nyp.33433082254586	924	33	it	-PRON-	PRP
nyp.33433082254586	924	34	cook	cook	VB
nyp.33433082254586	924	35	one	one	CD
nyp.33433082254586	924	36	hour	hour	NN
nyp.33433082254586	924	37	,	,	,
nyp.33433082254586	924	38	season	season	NN
nyp.33433082254586	924	39	with	with	IN
nyp.33433082254586	924	40	salt	salt	NN
nyp.33433082254586	924	41	,	,	,
nyp.33433082254586	924	42	pepper	pepper	NN
nyp.33433082254586	924	43	and	and	CC
nyp.33433082254586	924	44	savory	savory	NN
nyp.33433082254586	924	45	.	.	.
nyp.33433082254586	925	1	Just	just	RB
nyp.33433082254586	925	2	before	before	IN
nyp.33433082254586	925	3	serving	serve	VBG
nyp.33433082254586	925	4	thicken	thicken	NN
nyp.33433082254586	925	5	with	with	IN
nyp.33433082254586	925	6	flour	flour	NN
nyp.33433082254586	925	7	and	and	CC
nyp.33433082254586	925	8	butter	butter	NN
nyp.33433082254586	925	9	,	,	,
nyp.33433082254586	925	10	add	add	VB
nyp.33433082254586	925	11	the	the	DT
nyp.33433082254586	925	12	brains	brain	NNS
nyp.33433082254586	925	13	,	,	,
nyp.33433082254586	925	14	garnish	garnish	VB
nyp.33433082254586	925	15	with	with	IN
nyp.33433082254586	925	16	lemons	lemon	NNS
nyp.33433082254586	925	17	sliced	slice	VBN
nyp.33433082254586	925	18	and	and	CC
nyp.33433082254586	925	19	hard	hard	RB
nyp.33433082254586	925	20	-	-	HYPH
nyp.33433082254586	925	21	boiled	boil	VBN
nyp.33433082254586	925	22	eggs	egg	NNS
nyp.33433082254586	925	23	.	.	.
nyp.33433082254586	926	1	Potted	Potted	NNP
nyp.33433082254586	926	2	Meat	Meat	NNP
nyp.33433082254586	926	3	,	,	,
nyp.33433082254586	926	4	Beef	Beef	NNP
nyp.33433082254586	926	5	,	,	,
nyp.33433082254586	926	6	Veal	Veal	NNP
nyp.33433082254586	926	7	,	,	,
nyp.33433082254586	926	8	Chicken	Chicken	NNP
nyp.33433082254586	926	9	or	or	CC
nyp.33433082254586	926	10	Venison	Venison	NNP
nyp.33433082254586	926	11	.	.	.
nyp.33433082254586	927	1	Cold	cold	JJ
nyp.33433082254586	927	2	meat	meat	NN
nyp.33433082254586	927	3	,	,	,
nyp.33433082254586	927	4	butter	butter	NN
nyp.33433082254586	927	5	,	,	,
nyp.33433082254586	927	6	pepper	pepper	NN
nyp.33433082254586	927	7	,	,	,
nyp.33433082254586	927	8	ground	ground	NN
nyp.33433082254586	927	9	mace	mace	NN
nyp.33433082254586	927	10	,	,	,
nyp.33433082254586	927	11	salt	salt	NN
nyp.33433082254586	927	12	,	,	,
nyp.33433082254586	927	13	ground	ground	NN
nyp.33433082254586	927	14	cloves	clove	NNS
nyp.33433082254586	927	15	.	.	.
nyp.33433082254586	928	1	Cut	cut	VB
nyp.33433082254586	928	2	the	the	DT
nyp.33433082254586	928	3	meat	meat	NN
nyp.33433082254586	928	4	into	into	IN
nyp.33433082254586	928	5	small	small	JJ
nyp.33433082254586	928	6	pieces	piece	NNS
nyp.33433082254586	928	7	and	and	CC
nyp.33433082254586	928	8	put	put	VBD
nyp.33433082254586	928	9	it	-PRON-	PRP
nyp.33433082254586	928	10	through	through	IN
nyp.33433082254586	928	11	a	a	DT
nyp.33433082254586	928	12	sausage	sausage	NN
nyp.33433082254586	928	13	machine	machine	NN
nyp.33433082254586	928	14	.	.	.
nyp.33433082254586	929	1	Then	then	RB
nyp.33433082254586	929	2	add	add	VB
nyp.33433082254586	929	3	butter	butter	NN
nyp.33433082254586	929	4	,	,	,
nyp.33433082254586	929	5	pepper	pepper	NN
nyp.33433082254586	929	6	,	,	,
nyp.33433082254586	929	7	a	a	DT
nyp.33433082254586	929	8	little	little	JJ
nyp.33433082254586	929	9	ground	ground	NN
nyp.33433082254586	929	10	mace	mace	NN
nyp.33433082254586	929	11	,	,	,
nyp.33433082254586	929	12	salt	salt	NN
nyp.33433082254586	929	13	and	and	CC
nyp.33433082254586	929	14	ground	ground	NN
nyp.33433082254586	929	15	cloves	clove	NNS
nyp.33433082254586	929	16	according	accord	VBG
nyp.33433082254586	929	17	to	to	IN
nyp.33433082254586	929	18	taste	taste	NN
nyp.33433082254586	929	19	.	.	.
nyp.33433082254586	930	1	Squeeze	squeeze	VB
nyp.33433082254586	930	2	this	this	DT
nyp.33433082254586	930	3	all	all	DT
nyp.33433082254586	930	4	well	well	RB
nyp.33433082254586	930	5	through	through	IN
nyp.33433082254586	930	6	your	-PRON-	PRP$
nyp.33433082254586	930	7	hands	hand	NNS
nyp.33433082254586	930	8	,	,	,
nyp.33433082254586	930	9	so	so	IN
nyp.33433082254586	930	10	as	as	IN
nyp.33433082254586	930	11	to	to	TO
nyp.33433082254586	930	12	thoroughly	thoroughly	RB
nyp.33433082254586	930	13	mix	mix	VB
nyp.33433082254586	930	14	the	the	DT
nyp.33433082254586	930	15	ingredients	ingredient	NNS
nyp.33433082254586	930	16	,	,	,
nyp.33433082254586	930	17	then	then	RB
nyp.33433082254586	930	18	pack	pack	VB
nyp.33433082254586	930	19	tightly	tightly	RB
nyp.33433082254586	930	20	into	into	IN
nyp.33433082254586	930	21	moulds	mould	NNS
nyp.33433082254586	930	22	.	.	.
nyp.33433082254586	931	1	Butter	butter	NN
nyp.33433082254586	931	2	sufficient	sufficient	JJ
nyp.33433082254586	931	3	to	to	TO
nyp.33433082254586	931	4	make	make	VB
nyp.33433082254586	931	5	it	-PRON-	PRP
nyp.33433082254586	931	6	moist	moist	JJ
nyp.33433082254586	931	7	.	.	.
nyp.33433082254586	932	1	Potato	Potato	NNP
nyp.33433082254586	932	2	Puffs	Puffs	NNPS
nyp.33433082254586	932	3	.	.	.
nyp.33433082254586	933	1	Take	take	VB
nyp.33433082254586	933	2	some	some	DT
nyp.33433082254586	933	3	cold	cold	JJ
nyp.33433082254586	933	4	beef	beef	NN
nyp.33433082254586	933	5	minced	mince	VBN
nyp.33433082254586	933	6	fine	fine	RB
nyp.33433082254586	933	7	,	,	,
nyp.33433082254586	933	8	season	season	NN
nyp.33433082254586	933	9	with	with	IN
nyp.33433082254586	933	10	pepper	pepper	NN
nyp.33433082254586	933	11	and	and	CC
nyp.33433082254586	933	12	salt	salt	NN
nyp.33433082254586	933	13	.	.	.
nyp.33433082254586	934	1	Then	then	RB
nyp.33433082254586	934	2	have	have	VB
nyp.33433082254586	934	3	some	some	DT
nyp.33433082254586	934	4	mashed	mash	VBN
nyp.33433082254586	934	5	potatoes	potato	NNS
nyp.33433082254586	934	6	.	.	.
nyp.33433082254586	935	1	Make	make	VB
nyp.33433082254586	935	2	the	the	DT
nyp.33433082254586	935	3	potatoes	potato	NNS
nyp.33433082254586	935	4	into	into	IN
nyp.33433082254586	935	5	a	a	DT
nyp.33433082254586	935	6	paste	paste	NN
nyp.33433082254586	935	7	by	by	IN
nyp.33433082254586	935	8	adding	add	VBG
nyp.33433082254586	935	9	one	one	CD
nyp.33433082254586	935	10	egg	egg	NN
nyp.33433082254586	935	11	beaten	beat	VBN
nyp.33433082254586	935	12	up	up	RP
nyp.33433082254586	935	13	,	,	,
nyp.33433082254586	935	14	and	and	CC
nyp.33433082254586	935	15	roll	roll	VB
nyp.33433082254586	935	16	out	out	RP
nyp.33433082254586	935	17	,	,	,
nyp.33433082254586	935	18	adding	add	VBG
nyp.33433082254586	935	19	a	a	DT
nyp.33433082254586	935	20	little	little	JJ
nyp.33433082254586	935	21	flour	flour	NN
nyp.33433082254586	935	22	.	.	.
nyp.33433082254586	936	1	Cut	Cut	VBN
nyp.33433082254586	936	2	with	with	IN
nyp.33433082254586	936	3	a	a	DT
nyp.33433082254586	936	4	saucer	saucer	NN
nyp.33433082254586	936	5	,	,	,
nyp.33433082254586	936	6	put	put	VBN
nyp.33433082254586	936	7	in	in	RP
nyp.33433082254586	936	8	a	a	DT
nyp.33433082254586	936	9	little	little	JJ
nyp.33433082254586	936	10	meat	meat	NN
nyp.33433082254586	936	11	,	,	,
nyp.33433082254586	936	12	and	and	CC
nyp.33433082254586	936	13	fold	fold	VB
nyp.33433082254586	936	14	up	up	RP
nyp.33433082254586	936	15	and	and	CC
nyp.33433082254586	936	16	fry	fry	VB
nyp.33433082254586	936	17	in	in	IN
nyp.33433082254586	936	18	butter	butter	NN
nyp.33433082254586	936	19	or	or	CC
nyp.33433082254586	936	20	lard	lard	NN
nyp.33433082254586	936	21	until	until	IN
nyp.33433082254586	936	22	a	a	DT
nyp.33433082254586	936	23	nice	nice	JJ
nyp.33433082254586	936	24	brown	brown	NN
nyp.33433082254586	936	25	.	.	.
nyp.33433082254586	937	1	Beef	Beef	NNP
nyp.33433082254586	937	2	Loaf	Loaf	NNP
nyp.33433082254586	937	3	.	.	.
nyp.33433082254586	938	1	Three	three	CD
nyp.33433082254586	938	2	and	and	CC
nyp.33433082254586	938	3	a	a	DT
nyp.33433082254586	938	4	half	half	JJ
nyp.33433082254586	938	5	pounds	pound	NNS
nyp.33433082254586	938	6	beef	beef	NN
nyp.33433082254586	938	7	minced	mince	VBN
nyp.33433082254586	938	8	fine	fine	JJ
nyp.33433082254586	938	9	and	and	CC
nyp.33433082254586	938	10	uncooked	uncooked	JJ
nyp.33433082254586	938	11	,	,	,
nyp.33433082254586	938	12	four	four	CD
nyp.33433082254586	938	13	large	large	JJ
nyp.33433082254586	938	14	crackers	cracker	NNS
nyp.33433082254586	938	15	crushed	crush	VBD
nyp.33433082254586	938	16	fine	fine	RB
nyp.33433082254586	938	17	,	,	,
nyp.33433082254586	938	18	one	one	CD
nyp.33433082254586	938	19	egg	egg	NN
nyp.33433082254586	938	20	,	,	,
nyp.33433082254586	938	21	one	one	CD
nyp.33433082254586	938	22	cup	cup	NN
nyp.33433082254586	938	23	milk	milk	NN
nyp.33433082254586	938	24	,	,	,
nyp.33433082254586	938	25	butter	butter	NN
nyp.33433082254586	938	26	size	size	NN
nyp.33433082254586	938	27	of	of	IN
nyp.33433082254586	938	28	an	an	DT
nyp.33433082254586	938	29	egg	egg	NN
nyp.33433082254586	938	30	,	,	,
nyp.33433082254586	938	31	one	one	CD
nyp.33433082254586	938	32	tablespoonful	tablespoonful	NN
nyp.33433082254586	938	33	salt	salt	NN
nyp.33433082254586	938	34	,	,	,
nyp.33433082254586	938	35	one	one	CD
nyp.33433082254586	938	36	tablespoonful	tablespoonful	NN
nyp.33433082254586	938	37	pepper	pepper	NN
nyp.33433082254586	938	38	,	,	,
nyp.33433082254586	938	39	mix	mix	VB
nyp.33433082254586	938	40	in	in	IN
nyp.33433082254586	938	41	shape	shape	NN
nyp.33433082254586	938	42	of	of	IN
nyp.33433082254586	938	43	loaf	loaf	NN
nyp.33433082254586	938	44	,	,	,
nyp.33433082254586	938	45	bake	bake	VB
nyp.33433082254586	938	46	in	in	RP
nyp.33433082254586	938	47	slow	slow	JJ
nyp.33433082254586	938	48	oven	oven	NN
nyp.33433082254586	938	49	two	two	CD
nyp.33433082254586	938	50	and	and	CC
nyp.33433082254586	938	51	a	a	DT
nyp.33433082254586	938	52	half	half	NN
nyp.33433082254586	938	53	hours	hour	NNS
nyp.33433082254586	938	54	,	,	,
nyp.33433082254586	938	55	basting	baste	VBG
nyp.33433082254586	938	56	often	often	RB
nyp.33433082254586	938	57	.	.	.
nyp.33433082254586	939	1	Faten	Faten	NNP
nyp.33433082254586	939	2	cold	cold	JJ
nyp.33433082254586	939	3	.	.	.
nyp.33433082254586	940	1	Beef	Beef	NNP
nyp.33433082254586	940	2	Loaf	Loaf	NNP
nyp.33433082254586	940	3	.	.	.
nyp.33433082254586	941	1	One	one	CD
nyp.33433082254586	941	2	pound	pound	NN
nyp.33433082254586	941	3	round	round	JJ
nyp.33433082254586	941	4	steak	steak	NN
nyp.33433082254586	941	5	chopped	chop	VBN
nyp.33433082254586	941	6	,	,	,
nyp.33433082254586	941	7	half	half	PDT
nyp.33433082254586	941	8	a	a	DT
nyp.33433082254586	941	9	pound	pound	NN
nyp.33433082254586	941	10	pork	pork	NN
nyp.33433082254586	941	11	steak	steak	NN
nyp.33433082254586	941	12	chopped	chop	VBN
nyp.33433082254586	941	13	,	,	,
nyp.33433082254586	941	14	one	one	CD
nyp.33433082254586	941	15	egg	egg	NN
nyp.33433082254586	941	16	,	,	,
nyp.33433082254586	941	17	one	one	CD
nyp.33433082254586	941	18	and	and	CC
nyp.33433082254586	941	19	a	a	DT
nyp.33433082254586	941	20	half	half	JJ
nyp.33433082254586	941	21	soda	soda	NN
nyp.33433082254586	941	22	biscuits	biscuit	NNS
nyp.33433082254586	941	23	,	,	,
nyp.33433082254586	941	24	salt	salt	NN
nyp.33433082254586	941	25	and	and	CC
nyp.33433082254586	941	26	pepper	pepper	NN
nyp.33433082254586	941	27	to	to	TO
nyp.33433082254586	941	28	taste	taste	VB
nyp.33433082254586	941	29	.	.	.
nyp.33433082254586	942	1	Mix	mix	VB
nyp.33433082254586	942	2	thoroughly	thoroughly	RB
nyp.33433082254586	942	3	,	,	,
nyp.33433082254586	942	4	press	press	VBP
nyp.33433082254586	942	5	in	in	IN
nyp.33433082254586	942	6	pan	pan	NNP
nyp.33433082254586	942	7	and	and	CC
nyp.33433082254586	942	8	bake	bake	VB
nyp.33433082254586	942	9	one	one	CD
nyp.33433082254586	942	10	-	-	HYPH
nyp.33433082254586	942	11	half	half	NN
nyp.33433082254586	942	12	hour	hour	NN
nyp.33433082254586	942	13	.	.	.
nyp.33433082254586	943	1	MEATS	meat	NNS
nyp.33433082254586	943	2	Jellied	Jellied	NNP
nyp.33433082254586	943	3	Shank	Shank	NNP
nyp.33433082254586	943	4	.	.	.
nyp.33433082254586	944	1	.	.	.
nyp.33433082254586	945	1	Cook	cook	VB
nyp.33433082254586	945	2	a	a	DT
nyp.33433082254586	945	3	shank	shank	NN
nyp.33433082254586	945	4	of	of	IN
nyp.33433082254586	945	5	beef	beef	NN
nyp.33433082254586	945	6	until	until	IN
nyp.33433082254586	945	7	all	all	PDT
nyp.33433082254586	945	8	the	the	DT
nyp.33433082254586	945	9	bones	bone	NNS
nyp.33433082254586	945	10	drop	drop	VBP
nyp.33433082254586	945	11	out	out	RP
nyp.33433082254586	945	12	,	,	,
nyp.33433082254586	945	13	boil	boil	VB
nyp.33433082254586	945	14	until	until	IN
nyp.33433082254586	945	15	there	there	EX
nyp.33433082254586	945	16	is	be	VBZ
nyp.33433082254586	945	17	left	leave	VBN
nyp.33433082254586	945	18	about	about	RB
nyp.33433082254586	945	19	one	one	CD
nyp.33433082254586	945	20	quart	quart	NN
nyp.33433082254586	945	21	water	water	NN
nyp.33433082254586	945	22	,	,	,
nyp.33433082254586	945	23	season	season	NN
nyp.33433082254586	945	24	with	with	IN
nyp.33433082254586	945	25	salt	salt	NN
nyp.33433082254586	945	26	and	and	CC
nyp.33433082254586	945	27	pepper	pepper	NN
nyp.33433082254586	945	28	,	,	,
nyp.33433082254586	945	29	also	also	RB
nyp.33433082254586	945	30	a	a	DT
nyp.33433082254586	945	31	little	little	JJ
nyp.33433082254586	945	32	rutmeg	rutmeg	NNS
nyp.33433082254586	945	33	if	if	IN
nyp.33433082254586	945	34	desired	desire	VBN
nyp.33433082254586	945	35	.	.	.
nyp.33433082254586	946	1	Put	put	VB
nyp.33433082254586	946	2	all	all	DT
nyp.33433082254586	946	3	into	into	IN
nyp.33433082254586	946	4	one	one	CD
nyp.33433082254586	946	5	vessel	vessel	NN
nyp.33433082254586	946	6	and	and	CC
nyp.33433082254586	946	7	set	set	VB
nyp.33433082254586	946	8	away	away	RB
nyp.33433082254586	946	9	until	until	IN
nyp.33433082254586	946	10	cold	cold	JJ
nyp.33433082254586	946	11	.	.	.
nyp.33433082254586	947	1	Ham	Ham	NNP
nyp.33433082254586	947	2	or	or	CC
nyp.33433082254586	947	3	Tongue	Tongue	NNP
nyp.33433082254586	947	4	on	on	IN
nyp.33433082254586	947	5	Toast	Toast	NNP
nyp.33433082254586	947	6	.	.	.
nyp.33433082254586	948	1	Take	take	VB
nyp.33433082254586	948	2	cold	cold	JJ
nyp.33433082254586	948	3	boiled	boil	VBN
nyp.33433082254586	948	4	ham	ham	NN
nyp.33433082254586	948	5	or	or	CC
nyp.33433082254586	948	6	tongue	tongue	NN
nyp.33433082254586	948	7	,	,	,
nyp.33433082254586	948	8	chop	chop	VB
nyp.33433082254586	948	9	fine	fine	RB
nyp.33433082254586	948	10	,	,	,
nyp.33433082254586	948	11	mix	mix	VB
nyp.33433082254586	948	12	with	with	IN
nyp.33433082254586	948	13	a	a	DT
nyp.33433082254586	948	14	little	little	JJ
nyp.33433082254586	948	15	cream	cream	NN
nyp.33433082254586	948	16	or	or	CC
nyp.33433082254586	948	17	new	new	JJ
nyp.33433082254586	948	18	milk	milk	NN
nyp.33433082254586	948	19	and	and	CC
nyp.33433082254586	948	20	a	a	DT
nyp.33433082254586	948	21	little	little	JJ
nyp.33433082254586	948	22	cayenne	cayenne	NN
nyp.33433082254586	948	23	pepper	pepper	NN
nyp.33433082254586	948	24	;	;	:
nyp.33433082254586	948	25	to	to	IN
nyp.33433082254586	948	26	every	every	DT
nyp.33433082254586	948	27	half-	half-	JJ
nyp.33433082254586	948	28	pint	pint	NN
nyp.33433082254586	948	29	of	of	IN
nyp.33433082254586	948	30	the	the	DT
nyp.33433082254586	948	31	mixture	mixture	NN
nyp.33433082254586	948	32	allow	allow	VB
nyp.33433082254586	948	33	one	one	CD
nyp.33433082254586	948	34	egg	egg	NN
nyp.33433082254586	948	35	well	well	RB
nyp.33433082254586	948	36	beaten	beat	VBN
nyp.33433082254586	948	37	;	;	:
nyp.33433082254586	948	38	mix	mix	VB
nyp.33433082254586	948	39	all	all	RB
nyp.33433082254586	948	40	together	together	RB
nyp.33433082254586	948	41	,	,	,
nyp.33433082254586	948	42	place	place	VB
nyp.33433082254586	948	43	over	over	IN
nyp.33433082254586	948	44	the	the	DT
nyp.33433082254586	948	45	fire	fire	NN
nyp.33433082254586	948	46	,	,	,
nyp.33433082254586	948	47	and	and	CC
nyp.33433082254586	948	48	let	let	VB
nyp.33433082254586	948	49	simmer	simmer	VB
nyp.33433082254586	948	50	for	for	IN
nyp.33433082254586	948	51	a	a	DT
nyp.33433082254586	948	52	few	few	JJ
nyp.33433082254586	948	53	minutes	minute	NNS
nyp.33433082254586	948	54	;	;	:
nyp.33433082254586	948	55	be	be	VB
nyp.33433082254586	948	56	careful	careful	JJ
nyp.33433082254586	948	57	not	not	RB
nyp.33433082254586	948	58	to	to	TO
nyp.33433082254586	948	59	let	let	VB
nyp.33433082254586	948	60	it	-PRON-	PRP
nyp.33433082254586	948	61	burn	burn	VB
nyp.33433082254586	948	62	;	;	:
nyp.33433082254586	948	63	have	have	VBP
nyp.33433082254586	948	64	ready	ready	JJ
nyp.33433082254586	948	65	some	some	DT
nyp.33433082254586	948	66	hot	hot	JJ
nyp.33433082254586	948	67	buttered	buttered	JJ
nyp.33433082254586	948	68	toast	toast	NN
nyp.33433082254586	948	69	,	,	,
nyp.33433082254586	948	70	pour	pour	VB
nyp.33433082254586	948	71	on	on	IN
nyp.33433082254586	948	72	the	the	DT
nyp.33433082254586	948	73	mixture	mixture	NN
nyp.33433082254586	948	74	and	and	CC
nyp.33433082254586	948	75	serve	serve	VBP
nyp.33433082254586	948	76	hot	hot	JJ
nyp.33433082254586	948	77	.	.	.
nyp.33433082254586	949	1	i	i	PRP
nyp.33433082254586	949	2	Ham	Ham	NNP
nyp.33433082254586	949	3	Toast	Toast	NNP
nyp.33433082254586	949	4	.	.	.
nyp.33433082254586	950	1	Chop	chop	VB
nyp.33433082254586	950	2	some	some	DT
nyp.33433082254586	950	3	lean	lean	JJ
nyp.33433082254586	950	4	ham	ham	NN
nyp.33433082254586	950	5	fine	fine	NN
nyp.33433082254586	950	6	,	,	,
nyp.33433082254586	950	7	put	put	VB
nyp.33433082254586	950	8	it	-PRON-	PRP
nyp.33433082254586	950	9	in	in	IN
nyp.33433082254586	950	10	a	a	DT
nyp.33433082254586	950	11	pan	pan	NN
nyp.33433082254586	950	12	with	with	IN
nyp.33433082254586	950	13	a	a	DT
nyp.33433082254586	950	14	little	little	JJ
nyp.33433082254586	950	15	pepper	pepper	NN
nyp.33433082254586	950	16	,	,	,
nyp.33433082254586	950	17	a	a	DT
nyp.33433082254586	950	18	lump	lump	NN
nyp.33433082254586	950	19	of	of	IN
nyp.33433082254586	950	20	butter	butter	NN
nyp.33433082254586	950	21	,	,	,
nyp.33433082254586	950	22	and	and	CC
nyp.33433082254586	950	23	two	two	CD
nyp.33433082254586	950	24	eggs	egg	NNS
nyp.33433082254586	950	25	beaten	beat	VBN
nyp.33433082254586	950	26	.	.	.
nyp.33433082254586	951	1	When	when	WRB
nyp.33433082254586	951	2	well	well	RB
nyp.33433082254586	951	3	warmed	warm	VBN
nyp.33433082254586	951	4	,	,	,
nyp.33433082254586	951	5	spread	spread	VBN
nyp.33433082254586	951	6	on	on	IN
nyp.33433082254586	951	7	toast	toast	NN
nyp.33433082254586	951	8	.	.	.
nyp.33433082254586	952	1	Ham	Ham	NNP
nyp.33433082254586	952	2	Balls	Balls	NNPS
nyp.33433082254586	952	3	.	.	.
nyp.33433082254586	953	1	Take	take	VB
nyp.33433082254586	953	2	one	one	CD
nyp.33433082254586	953	3	-	-	HYPH
nyp.33433082254586	953	4	half	half	NN
nyp.33433082254586	953	5	cupful	cupful	NN
nyp.33433082254586	953	6	of	of	IN
nyp.33433082254586	953	7	bread	bread	NN
nyp.33433082254586	953	8	crumbs	crumb	NNS
nyp.33433082254586	953	9	and	and	CC
nyp.33433082254586	953	10	mix	mix	VB
nyp.33433082254586	953	11	with	with	IN
nyp.33433082254586	953	12	two	two	CD
nyp.33433082254586	953	13	eggs	egg	NNS
nyp.33433082254586	953	14	well	well	RB
nyp.33433082254586	953	15	beaten	beat	VBN
nyp.33433082254586	953	16	,	,	,
nyp.33433082254586	953	17	chop	chop	VB
nyp.33433082254586	953	18	fine	fine	RB
nyp.33433082254586	953	19	some	some	DT
nyp.33433082254586	953	20	cold	cold	JJ
nyp.33433082254586	953	21	ham	ham	NN
nyp.33433082254586	953	22	and	and	CC
nyp.33433082254586	953	23	mix	mix	VB
nyp.33433082254586	953	24	all	all	RB
nyp.33433082254586	953	25	together	together	RB
nyp.33433082254586	953	26	.	.	.
nyp.33433082254586	954	1	Make	make	VB
nyp.33433082254586	954	2	into	into	IN
nyp.33433082254586	954	3	balls	ball	NNS
nyp.33433082254586	954	4	and	and	CC
nyp.33433082254586	954	5	fry	fry	NN
nyp.33433082254586	954	6	.	.	.
nyp.33433082254586	955	1	Boiled	boil	VBN
nyp.33433082254586	955	2	Corned	Corned	NNP
nyp.33433082254586	955	3	Beef	Beef	NNP
nyp.33433082254586	955	4	.	.	.
nyp.33433082254586	956	1	·	·	NFP
nyp.33433082254586	956	2	Lay	lay	VB
nyp.33433082254586	956	3	in	in	IN
nyp.33433082254586	956	4	clean	clean	JJ
nyp.33433082254586	956	5	cold	cold	JJ
nyp.33433082254586	956	6	water	water	NN
nyp.33433082254586	956	7	for	for	IN
nyp.33433082254586	956	8	five	five	CD
nyp.33433082254586	956	9	or	or	CC
nyp.33433082254586	956	10	six	six	CD
nyp.33433082254586	956	11	hours	hour	NNS
nyp.33433082254586	956	12	when	when	WRB
nyp.33433082254586	956	13	you	-PRON-	PRP
nyp.33433082254586	956	14	have	have	VBP
nyp.33433082254586	956	15	washed	wash	VBN
nyp.33433082254586	956	16	off	off	RP
nyp.33433082254586	956	17	all	all	PDT
nyp.33433082254586	956	18	the	the	DT
nyp.33433082254586	956	19	salt	salt	NN
nyp.33433082254586	956	20	.	.	.
nyp.33433082254586	957	1	Wipe	wipe	VB
nyp.33433082254586	957	2	and	and	CC
nyp.33433082254586	957	3	put	put	VB
nyp.33433082254586	957	4	it	-PRON-	PRP
nyp.33433082254586	957	5	into	into	IN
nyp.33433082254586	957	6	a	a	DT
nyp.33433082254586	957	7	pot	pot	NN
nyp.33433082254586	957	8	and	and	CC
nyp.33433082254586	957	9	cover	cover	VBP
nyp.33433082254586	957	10	deep	deep	JJ
nyp.33433082254586	957	11	in	in	IN
nyp.33433082254586	957	12	cold	cold	JJ
nyp.33433082254586	957	13	water	water	NN
nyp.33433082254586	957	14	.	.	.
nyp.33433082254586	958	1	Boil	boil	VB
nyp.33433082254586	958	2	gently	gently	RB
nyp.33433082254586	958	3	twenty	twenty	CD
nyp.33433082254586	958	4	-	-	HYPH
nyp.33433082254586	958	5	five	five	CD
nyp.33433082254586	958	6	minutes	minute	NNS
nyp.33433082254586	958	7	per	per	IN
nyp.33433082254586	958	8	pound	pound	NN
nyp.33433082254586	958	9	.	.	.
nyp.33433082254586	959	1	When	when	WRB
nyp.33433082254586	959	2	done	do	VBN
nyp.33433082254586	959	3	,	,	,
nyp.33433082254586	959	4	take	take	VB
nyp.33433082254586	959	5	the	the	DT
nyp.33433082254586	959	6	pot	pot	NN
nyp.33433082254586	959	7	from	from	IN
nyp.33433082254586	959	8	the	the	DT
nyp.33433082254586	959	9	fire	fire	NN
nyp.33433082254586	959	10	and	and	CC
nyp.33433082254586	959	11	set	set	VBN
nyp.33433082254586	959	12	in	in	IN
nyp.33433082254586	959	13	the	the	DT
nyp.33433082254586	959	14	sink	sink	NN
nyp.33433082254586	959	15	with	with	IN
nyp.33433082254586	959	16	the	the	DT
nyp.33433082254586	959	17	meat	meat	NN
nyp.33433082254586	959	18	in	in	IN
nyp.33433082254586	959	19	it	-PRON-	PRP
nyp.33433082254586	959	20	,	,	,
nyp.33433082254586	959	21	while	while	IN
nyp.33433082254586	959	22	you	-PRON-	PRP
nyp.33433082254586	959	23	make	make	VBP
nyp.33433082254586	959	24	the	the	DT
nyp.33433082254586	959	25	sauce	sauce	NN
nyp.33433082254586	959	26	.	.	.
nyp.33433082254586	960	1	Strain	strain	VB
nyp.33433082254586	960	2	a	a	DT
nyp.33433082254586	960	3	large	large	JJ
nyp.33433082254586	960	4	cupful	cupful	NN
nyp.33433082254586	960	5	of	of	IN
nyp.33433082254586	960	6	the	the	DT
nyp.33433082254586	960	7	liquor	liquor	NN
nyp.33433082254586	960	8	into	into	IN
nyp.33433082254586	960	9	a	a	DT
nyp.33433082254586	960	10	saucepan	saucepan	NN
nyp.33433082254586	960	11	and	and	CC
nyp.33433082254586	960	12	set	set	VB
nyp.33433082254586	960	13	it	-PRON-	PRP
nyp.33433082254586	960	14	over	over	IN
nyp.33433082254586	960	15	the	the	DT
nyp.33433082254586	960	16	fire	fire	NN
nyp.33433082254586	960	17	.	.	.
nyp.33433082254586	961	1	Wet	wet	VB
nyp.33433082254586	961	2	a	a	DT
nyp.33433082254586	961	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	961	4	of	of	IN
nyp.33433082254586	961	5	flour	flour	NN
nyp.33433082254586	961	6	with	with	IN
nyp.33433082254586	961	7	cold	cold	JJ
nyp.33433082254586	961	8	water	water	NN
nyp.33433082254586	961	9	,	,	,
nyp.33433082254586	961	10	and	and	CC
nyp.33433082254586	961	11	when	when	WRB
nyp.33433082254586	961	12	the	the	DT
nyp.33433082254586	961	13	liquor	liquor	NN
nyp.33433082254586	961	14	boils	boil	VBZ
nyp.33433082254586	961	15	stir	stir	VBP
nyp.33433082254586	961	16	it	-PRON-	PRP
nyp.33433082254586	961	17	in	in	RP
nyp.33433082254586	961	18	with	with	IN
nyp.33433082254586	961	19	a	a	DT
nyp.33433082254586	961	20	great	great	JJ
nyp.33433082254586	961	21	spoonful	spoonful	NN
nyp.33433082254586	961	22	of	of	IN
nyp.33433082254586	961	23	butter	butter	NN
nyp.33433082254586	961	24	.	.	.
nyp.33433082254586	962	1	Beat	beat	VB
nyp.33433082254586	962	2	it	-PRON-	PRP
nyp.33433082254586	962	3	smooth	smooth	JJ
nyp.33433082254586	962	4	before	before	IN
nyp.33433082254586	962	5	adding	add	VBG
nyp.33433082254586	962	6	the	the	DT
nyp.33433082254586	962	7	juice	juice	NN
nyp.33433082254586	962	8	of	of	IN
nyp.33433082254586	962	9	a	a	DT
nyp.33433082254586	962	10	lemon	lemon	NN
nyp.33433082254586	962	11	.	.	.
nyp.33433082254586	963	1	Serve	serve	VB
nyp.33433082254586	963	2	in	in	IN
nyp.33433082254586	963	3	a	a	DT
nyp.33433082254586	963	4	gravy	gravy	NN
nyp.33433082254586	963	5	-	-	HYPH
nyp.33433082254586	963	6	dish	dish	NN
nyp.33433082254586	963	7	.	.	.
nyp.33433082254586	964	1	Take	take	VB
nyp.33433082254586	964	2	up	up	RP
nyp.33433082254586	964	3	the	the	DT
nyp.33433082254586	964	4	beef	beef	NN
nyp.33433082254586	964	5	,	,	,
nyp.33433082254586	964	6	letting	let	VBG
nyp.33433082254586	964	7	all	all	PDT
nyp.33433082254586	964	8	the	the	DT
nyp.33433082254586	964	9	liquor	liquor	NN
nyp.33433082254586	964	10	drain	drain	NN
nyp.33433082254586	964	11	from	from	IN
nyp.33433082254586	964	12	it	-PRON-	PRP
nyp.33433082254586	964	13	,	,	,
nyp.33433082254586	964	14	and	and	CC
nyp.33433082254586	964	15	send	send	VB
nyp.33433082254586	964	16	in	in	RP
nyp.33433082254586	964	17	on	on	IN
nyp.33433082254586	964	18	a	a	DT
nyp.33433082254586	964	19	hot	hot	JJ
nyp.33433082254586	964	20	platter	platter	NN
nyp.33433082254586	964	21	.	.	.
nyp.33433082254586	965	1	(	(	-LRB-
nyp.33433082254586	965	2	Save	save	VB
nyp.33433082254586	965	3	the	the	DT
nyp.33433082254586	965	4	pot	pot	NN
nyp.33433082254586	965	5	liquor	liquor	NN
nyp.33433082254586	965	6	for	for	IN
nyp.33433082254586	965	7	bean	bean	NN
nyp.33433082254586	965	8	soup	soup	NN
nyp.33433082254586	965	9	.	.	.
nyp.33433082254586	965	10	)	)	-RRB-
nyp.33433082254586	966	1	MEATS	meat	NNS
nyp.33433082254586	966	2	Boiled	boil	VBD
nyp.33433082254586	966	3	Ham	Ham	NNP
nyp.33433082254586	966	4	.	.	.
nyp.33433082254586	967	1	Soak	soak	VB
nyp.33433082254586	967	2	in	in	IN
nyp.33433082254586	967	3	cold	cold	JJ
nyp.33433082254586	967	4	water	water	NN
nyp.33433082254586	967	5	over	over	IN
nyp.33433082254586	967	6	night	night	NN
nyp.33433082254586	967	7	a	a	DT
nyp.33433082254586	967	8	small	small	JJ
nyp.33433082254586	967	9	ham	ham	NN
nyp.33433082254586	967	10	,	,	,
nyp.33433082254586	967	11	weighing	weigh	VBG
nyp.33433082254586	967	12	about	about	RB
nyp.33433082254586	967	13	seven	seven	CD
nyp.33433082254586	967	14	pounds	pound	NNS
nyp.33433082254586	967	15	.	.	.
nyp.33433082254586	968	1	In	in	IN
nyp.33433082254586	968	2	the	the	DT
nyp.33433082254586	968	3	morning	morning	NN
nyp.33433082254586	968	4	take	take	VB
nyp.33433082254586	968	5	it	-PRON-	PRP
nyp.33433082254586	968	6	out	out	RP
nyp.33433082254586	968	7	,	,	,
nyp.33433082254586	968	8	wipe	wipe	VB
nyp.33433082254586	968	9	it	-PRON-	PRP
nyp.33433082254586	968	10	and	and	CC
nyp.33433082254586	968	11	put	put	VB
nyp.33433082254586	968	12	it	-PRON-	PRP
nyp.33433082254586	968	13	over	over	IN
nyp.33433082254586	968	14	the	the	DT
nyp.33433082254586	968	15	fire	fire	NN
nyp.33433082254586	968	16	in	in	IN
nyp.33433082254586	968	17	a	a	DT
nyp.33433082254586	968	18	saucepan	saucepan	NN
nyp.33433082254586	968	19	,	,	,
nyp.33433082254586	968	20	covering	cover	VBG
nyp.33433082254586	968	21	it	-PRON-	PRP
nyp.33433082254586	968	22	with	with	IN
nyp.33433082254586	968	23	fresh	fresh	JJ
nyp.33433082254586	968	24	cold	cold	JJ
nyp.33433082254586	968	25	water	water	NN
nyp.33433082254586	968	26	.	.	.
nyp.33433082254586	969	1	Let	let	VB
nyp.33433082254586	969	2	it	-PRON-	PRP
nyp.33433082254586	969	3	boil	boil	VB
nyp.33433082254586	969	4	slowly	slowly	RB
nyp.33433082254586	969	5	for	for	IN
nyp.33433082254586	969	6	about	about	RB
nyp.33433082254586	969	7	three	three	CD
nyp.33433082254586	969	8	hours	hour	NNS
nyp.33433082254586	969	9	;	;	:
nyp.33433082254586	969	10	then	then	RB
nyp.33433082254586	969	11	remove	remove	VB
nyp.33433082254586	969	12	the	the	DT
nyp.33433082254586	969	13	skin	skin	NN
nyp.33433082254586	969	14	and	and	CC
nyp.33433082254586	969	15	sprinkle	sprinkle	VB
nyp.33433082254586	969	16	it	-PRON-	PRP
nyp.33433082254586	969	17	with	with	IN
nyp.33433082254586	969	18	a	a	DT
nyp.33433082254586	969	19	little	little	JJ
nyp.33433082254586	969	20	sugar	sugar	NN
nyp.33433082254586	969	21	,	,	,
nyp.33433082254586	969	22	make	make	VB
nyp.33433082254586	969	23	a	a	DT
nyp.33433082254586	969	24	few	few	JJ
nyp.33433082254586	969	25	incisions	incision	NNS
nyp.33433082254586	969	26	on	on	IN
nyp.33433082254586	969	27	the	the	DT
nyp.33433082254586	969	28	surface	surface	NN
nyp.33433082254586	969	29	and	and	CC
nyp.33433082254586	969	30	cover	cover	VB
nyp.33433082254586	969	31	it	-PRON-	PRP
nyp.33433082254586	969	32	lightly	lightly	RB
nyp.33433082254586	969	33	with	with	IN
nyp.33433082254586	969	34	fine	fine	JJ
nyp.33433082254586	969	35	bread	bread	NN
nyp.33433082254586	969	36	crumbs	crumb	NNS
nyp.33433082254586	969	37	,	,	,
nyp.33433082254586	969	38	sprinkling	sprinkle	VBG
nyp.33433082254586	969	39	a	a	DT
nyp.33433082254586	969	40	little	little	JJ
nyp.33433082254586	969	41	white	white	JJ
nyp.33433082254586	969	42	pepper	pepper	NN
nyp.33433082254586	969	43	over	over	IN
nyp.33433082254586	969	44	it	-PRON-	PRP
nyp.33433082254586	969	45	.	.	.
nyp.33433082254586	970	1	Set	set	VB
nyp.33433082254586	970	2	it	-PRON-	PRP
nyp.33433082254586	970	3	in	in	IN
nyp.33433082254586	970	4	an	an	DT
nyp.33433082254586	970	5	oven	oven	NN
nyp.33433082254586	970	6	and	and	CC
nyp.33433082254586	970	7	bake	bake	VB
nyp.33433082254586	970	8	till	till	IN
nyp.33433082254586	970	9	well	well	RB
nyp.33433082254586	970	10	browned	brown	VBN
nyp.33433082254586	970	11	.	.	.
nyp.33433082254586	971	1	It	-PRON-	PRP
nyp.33433082254586	971	2	may	may	MD
nyp.33433082254586	971	3	be	be	VB
nyp.33433082254586	971	4	served	serve	VBN
nyp.33433082254586	971	5	at	at	IN
nyp.33433082254586	971	6	once	once	RB
nyp.33433082254586	971	7	,	,	,
nyp.33433082254586	971	8	but	but	CC
nyp.33433082254586	971	9	is	be	VBZ
nyp.33433082254586	971	10	considered	consider	VBN
nyp.33433082254586	971	11	by	by	IN
nyp.33433082254586	971	12	many	many	JJ
nyp.33433082254586	971	13	to	to	TO
nyp.33433082254586	971	14	be	be	VB
nyp.33433082254586	971	15	in	in	IN
nyp.33433082254586	971	16	prime	prime	JJ
nyp.33433082254586	971	17	condition	condition	NN
nyp.33433082254586	971	18	when	when	WRB
nyp.33433082254586	971	19	it	-PRON-	PRP
nyp.33433082254586	971	20	is	be	VBZ
nyp.33433082254586	971	21	sliced	slice	VBN
nyp.33433082254586	971	22	in	in	IN
nyp.33433082254586	971	23	delicate	delicate	JJ
nyp.33433082254586	971	24	slices	slice	NNS
nyp.33433082254586	971	25	after	after	IN
nyp.33433082254586	971	26	it	-PRON-	PRP
nyp.33433082254586	971	27	is	be	VBZ
nyp.33433082254586	971	28	thoroughly	thoroughly	RB
nyp.33433082254586	971	29	cold	cold	JJ
nyp.33433082254586	971	30	.	.	.
nyp.33433082254586	972	1	Leave	leave	VB
nyp.33433082254586	972	2	the	the	DT
nyp.33433082254586	972	3	ham	ham	NN
nyp.33433082254586	972	4	in	in	IN
nyp.33433082254586	972	5	the	the	DT
nyp.33433082254586	972	6	water	water	NN
nyp.33433082254586	972	7	in	in	IN
nyp.33433082254586	972	8	which	which	WDT
nyp.33433082254586	972	9	it	-PRON-	PRP
nyp.33433082254586	972	10	has	have	VBZ
nyp.33433082254586	972	11	been	be	VBN
nyp.33433082254586	972	12	boiled	boil	VBN
nyp.33433082254586	972	13	till	till	IN
nyp.33433082254586	972	14	cold	cold	JJ
nyp.33433082254586	972	15	.	.	.
nyp.33433082254586	973	1	Ham	Ham	NNP
nyp.33433082254586	973	2	Patties	Patties	NNPS
nyp.33433082254586	973	3	.	.	.
nyp.33433082254586	974	1	One	one	CD
nyp.33433082254586	974	2	pint	pint	NN
nyp.33433082254586	974	3	of	of	IN
nyp.33433082254586	974	4	ham	ham	NN
nyp.33433082254586	974	5	cooked	cook	VBN
nyp.33433082254586	974	6	and	and	CC
nyp.33433082254586	974	7	chopped	chop	VBN
nyp.33433082254586	974	8	with	with	IN
nyp.33433082254586	974	9	two	two	CD
nyp.33433082254586	974	10	parts	part	NNS
nyp.33433082254586	974	11	bread	bread	NN
nyp.33433082254586	974	12	-	-	HYPH
nyp.33433082254586	974	13	crumbs	crumb	NNS
nyp.33433082254586	974	14	wet	wet	JJ
nyp.33433082254586	974	15	with	with	IN
nyp.33433082254586	974	16	milk	milk	NN
nyp.33433082254586	974	17	,	,	,
nyp.33433082254586	974	18	put	put	VBN
nyp.33433082254586	974	19	batter	batter	NN
nyp.33433082254586	974	20	in	in	IN
nyp.33433082254586	974	21	gem	gem	NN
nyp.33433082254586	974	22	pans	pan	NNS
nyp.33433082254586	974	23	,	,	,
nyp.33433082254586	974	24	break	break	VB
nyp.33433082254586	974	25	one	one	CD
nyp.33433082254586	974	26	egg	egg	NN
nyp.33433082254586	974	27	over	over	IN
nyp.33433082254586	974	28	each	each	DT
nyp.33433082254586	974	29	,	,	,
nyp.33433082254586	974	30	sprinkle	sprinkle	VB
nyp.33433082254586	974	31	top	top	NN
nyp.33433082254586	974	32	thickly	thickly	RB
nyp.33433082254586	974	33	with	with	IN
nyp.33433082254586	974	34	cracker	cracker	NN
nyp.33433082254586	974	35	crumbs	crumb	NNS
nyp.33433082254586	974	36	,	,	,
nyp.33433082254586	974	37	and	and	CC
nyp.33433082254586	974	38	bake	bake	VB
nyp.33433082254586	974	39	until	until	IN
nyp.33433082254586	974	40	brown	brown	NN
nyp.33433082254586	974	41	.	.	.
nyp.33433082254586	975	1	How	how	WRB
nyp.33433082254586	975	2	to	to	TO
nyp.33433082254586	975	3	Preserve	preserve	VB
nyp.33433082254586	975	4	Ham	Ham	NNP
nyp.33433082254586	975	5	.	.	.
nyp.33433082254586	976	1	Cut	cut	VB
nyp.33433082254586	976	2	the	the	DT
nyp.33433082254586	976	3	ham	ham	NN
nyp.33433082254586	976	4	in	in	IN
nyp.33433082254586	976	5	slices	slice	NNS
nyp.33433082254586	976	6	as	as	IN
nyp.33433082254586	976	7	usual	usual	JJ
nyp.33433082254586	976	8	for	for	IN
nyp.33433082254586	976	9	frying	frying	NN
nyp.33433082254586	976	10	,	,	,
nyp.33433082254586	976	11	then	then	RB
nyp.33433082254586	976	12	fry	fry	VB
nyp.33433082254586	976	13	it	-PRON-	PRP
nyp.33433082254586	976	14	a	a	DT
nyp.33433082254586	976	15	little	little	JJ
nyp.33433082254586	976	16	and	and	CC
nyp.33433082254586	976	17	pack	pack	VB
nyp.33433082254586	976	18	in	in	IN
nyp.33433082254586	976	19	a	a	DT
nyp.33433082254586	976	20	stone	stone	NN
nyp.33433082254586	976	21	jar	jar	NN
nyp.33433082254586	976	22	and	and	CC
nyp.33433082254586	976	23	cover	cover	VBP
nyp.33433082254586	976	24	with	with	IN
nyp.33433082254586	976	25	melted	melt	VBN
nyp.33433082254586	976	26	lard	lard	NN
nyp.33433082254586	976	27	to	to	TO
nyp.33433082254586	976	28	keep	keep	VB
nyp.33433082254586	976	29	the	the	DT
nyp.33433082254586	976	30	air	air	NN
nyp.33433082254586	976	31	from	from	IN
nyp.33433082254586	976	32	it	-PRON-	PRP
nyp.33433082254586	976	33	.	.	.
nyp.33433082254586	977	1	When	when	WRB
nyp.33433082254586	977	2	you	-PRON-	PRP
nyp.33433082254586	977	3	wish	wish	VBP
nyp.33433082254586	977	4	it	-PRON-	PRP
nyp.33433082254586	977	5	for	for	IN
nyp.33433082254586	977	6	the	the	DT
nyp.33433082254586	977	7	table	table	NN
nyp.33433082254586	977	8	take	take	VB
nyp.33433082254586	977	9	out	out	RP
nyp.33433082254586	977	10	the	the	DT
nyp.33433082254586	977	11	neces-	neces-	NNP
nyp.33433082254586	977	12	sary	sary	JJ
nyp.33433082254586	977	13	amount	amount	NN
nyp.33433082254586	977	14	anl	anl	NNP
nyp.33433082254586	977	15	cook	cook	NNP
nyp.33433082254586	977	16	as	as	IN
nyp.33433082254586	977	17	usual	usual	JJ
nyp.33433082254586	977	18	.	.	.
nyp.33433082254586	978	1	In	in	IN
nyp.33433082254586	978	2	this	this	DT
nyp.33433082254586	978	3	way	way	NN
nyp.33433082254586	978	4	ham	ham	NN
nyp.33433082254586	978	5	can	can	MD
nyp.33433082254586	978	6	be	be	VB
nyp.33433082254586	978	7	kept	keep	VBN
nyp.33433082254586	978	8	sweet	sweet	JJ
nyp.33433082254586	978	9	through	through	IN
nyp.33433082254586	978	10	the	the	DT
nyp.33433082254586	978	11	warmest	warm	JJS
nyp.33433082254586	978	12	weather	weather	NN
nyp.33433082254586	978	13	.	.	.
nyp.33433082254586	979	1	To	to	TO
nyp.33433082254586	979	2	prevent	prevent	VB
nyp.33433082254586	979	3	ham	ham	NN
nyp.33433082254586	979	4	from	from	IN
nyp.33433082254586	979	5	get-	get-	NNP
nyp.33433082254586	979	6	ting	ting	NNP
nyp.33433082254586	979	7	mouldy	mouldy	JJ
nyp.33433082254586	979	8	dip	dip	VB
nyp.33433082254586	979	9	a	a	DT
nyp.33433082254586	979	10	cloth	cloth	NN
nyp.33433082254586	979	11	in	in	IN
nyp.33433082254586	979	12	vinegar	vinegar	NN
nyp.33433082254586	979	13	and	and	CC
nyp.33433082254586	979	14	wrap	wrap	VB
nyp.33433082254586	979	15	round	round	VB
nyp.33433082254586	979	16	it	-PRON-	PRP
nyp.33433082254586	979	17	.	.	.
nyp.33433082254586	980	1	Spiced	Spiced	NNP
nyp.33433082254586	980	2	Mutton	Mutton	NNP
nyp.33433082254586	980	3	.	.	.
nyp.33433082254586	981	1	A	a	DT
nyp.33433082254586	981	2	fat	fat	JJ
nyp.33433082254586	981	3	,	,	,
nyp.33433082254586	981	4	good	good	JJ
nyp.33433082254586	981	5	-	-	HYPH
nyp.33433082254586	981	6	sized	sized	JJ
nyp.33433082254586	981	7	leg	leg	NN
nyp.33433082254586	981	8	of	of	IN
nyp.33433082254586	981	9	mutton	mutton	NN
nyp.33433082254586	981	10	should	should	MD
nyp.33433082254586	981	11	be	be	VB
nyp.33433082254586	981	12	selected	select	VBN
nyp.33433082254586	981	13	for	for	IN
nyp.33433082254586	981	14	this	this	DT
nyp.33433082254586	981	15	purpose	purpose	NN
nyp.33433082254586	981	16	,	,	,
nyp.33433082254586	981	17	at	at	IN
nyp.33433082254586	981	18	least	least	JJS
nyp.33433082254586	981	19	a	a	DT
nyp.33433082254586	981	20	month	month	NN
nyp.33433082254586	981	21	before	before	IN
nyp.33433082254586	981	22	it	-PRON-	PRP
nyp.33433082254586	981	23	is	be	VBZ
nyp.33433082254586	981	24	to	to	TO
nyp.33433082254586	981	25	be	be	VB
nyp.33433082254586	981	26	cooked	cook	VBN
nyp.33433082254586	981	27	..	..	.
nyp.33433082254586	982	1	Trim	trim	VB
nyp.33433082254586	982	2	the	the	DT
nyp.33433082254586	982	3	leg	leg	NN
nyp.33433082254586	982	4	,	,	,
nyp.33433082254586	982	5	rub	rub	VB
nyp.33433082254586	982	6	it	-PRON-	PRP
nyp.33433082254586	982	7	with	with	IN
nyp.33433082254586	982	8	vinegar	vinegar	NN
nyp.33433082254586	982	9	and	and	CC
nyp.33433082254586	982	10	spices	spice	NNS
nyp.33433082254586	982	11	,	,	,
nyp.33433082254586	982	12	using	use	VBG
nyp.33433082254586	982	13	a	a	DT
nyp.33433082254586	982	14	tablespoonful	tablespoonful	NN
nyp.33433082254586	982	15	of	of	IN
nyp.33433082254586	982	16	cinnamon	cinnamon	NN
nyp.33433082254586	982	17	,	,	,
nyp.33433082254586	982	18	a	a	DT
nyp.33433082254586	982	19	tablespoonful	tablespoonful	NN
nyp.33433082254586	982	20	of	of	IN
nyp.33433082254586	982	21	ginger	ginger	NN
nyp.33433082254586	982	22	and	and	CC
nyp.33433082254586	982	23	a	a	DT
nyp.33433082254586	982	24	teaspoonful	teaspoonful	NN
nyp.33433082254586	982	25	of	of	IN
nyp.33433082254586	982	26	cloves	clove	NNS
nyp.33433082254586	982	27	.	.	.
nyp.33433082254586	983	1	Rub	rub	VB
nyp.33433082254586	983	2	the	the	DT
nyp.33433082254586	983	3	meat	meat	NN
nyp.33433082254586	983	4	till	till	IN
nyp.33433082254586	983	5	it	-PRON-	PRP
nyp.33433082254586	983	6	is	be	VBZ
nyp.33433082254586	983	7	smooth	smooth	JJ
nyp.33433082254586	983	8	.	.	.
nyp.33433082254586	984	1	Rub	rub	VB
nyp.33433082254586	984	2	in	in	IN
nyp.33433082254586	984	3	a	a	DT
nyp.33433082254586	984	4	tablespoonful	tablespoonful	NN
nyp.33433082254586	984	5	of	of	IN
nyp.33433082254586	984	6	salt	salt	NN
nyp.33433082254586	984	7	and	and	CC
nyp.33433082254586	984	8	dust	dust	NN
nyp.33433082254586	984	9	it	-PRON-	PRP
nyp.33433082254586	984	10	with	with	IN
nyp.33433082254586	984	11	flour	flour	NN
nyp.33433082254586	984	12	.	.	.
nyp.33433082254586	985	1	Hang	hang	VB
nyp.33433082254586	985	2	the	the	DT
nyp.33433082254586	985	3	mutton	mutton	NN
nyp.33433082254586	985	4	in	in	IN
nyp.33433082254586	985	5	a	a	DT
nyp.33433082254586	985	6	place	place	NN
nyp.33433082254586	985	7	where	where	WRB
nyp.33433082254586	985	8	the	the	DT
nyp.33433082254586	985	9	temperature	temperature	NN
nyp.33433082254586	985	10	is	be	VBZ
nyp.33433082254586	985	11	equable	equable	JJ
nyp.33433082254586	985	12	and	and	CC
nyp.33433082254586	985	13	as	as	RB
nyp.33433082254586	985	14	cold	cold	JJ
nyp.33433082254586	985	15	as	as	IN
nyp.33433082254586	985	16	it	-PRON-	PRP
nyp.33433082254586	985	17	possibly	possibly	RB
nyp.33433082254586	985	18	can	can	MD
nyp.33433082254586	985	19	be	be	VB
nyp.33433082254586	985	20	and	and	CC
nyp.33433082254586	985	21	remain	remain	VB
nyp.33433082254586	985	22	above	above	IN
nyp.33433082254586	985	23	the	the	DT
nyp.33433082254586	985	24	freezing	freezing	JJ
nyp.33433082254586	985	25	point	point	NN
nyp.33433082254586	985	26	.	.	.
nyp.33433082254586	986	1	A	a	DT
nyp.33433082254586	986	2	cold	cold	JJ
nyp.33433082254586	986	3	cellar	cellar	NN
nyp.33433082254586	986	4	is	be	VBZ
nyp.33433082254586	986	5	usually	usually	RB
nyp.33433082254586	986	6	the	the	DT
nyp.33433082254586	986	7	best	good	JJS
nyp.33433082254586	986	8	place	place	NN
nyp.33433082254586	986	9	.	.	.
nyp.33433082254586	987	1	Rub	rub	VB
nyp.33433082254586	987	2	the	the	DT
nyp.33433082254586	987	3	meat	meat	NN
nyp.33433082254586	987	4	once	once	RB
nyp.33433082254586	987	5	a	a	DT
nyp.33433082254586	987	6	week	week	NN
nyp.33433082254586	987	7	till	till	IN
nyp.33433082254586	987	8	you	-PRON-	PRP
nyp.33433082254586	987	9	are	be	VBP
nyp.33433082254586	987	10	ready	ready	JJ
nyp.33433082254586	987	11	to	to	TO
nyp.33433082254586	987	12	use	use	VB
nyp.33433082254586	987	13	it	-PRON-	PRP
nyp.33433082254586	987	14	;	;	:
nyp.33433082254586	987	15	then	then	RB
nyp.33433082254586	987	16	rinse	rinse	VB
nyp.33433082254586	987	17	it	-PRON-	PRP
nyp.33433082254586	987	18	off	off	RP
nyp.33433082254586	987	19	and	and	CC
nyp.33433082254586	987	20	lay	lie	VBD
nyp.33433082254586	987	21	it	-PRON-	PRP
nyp.33433082254586	987	22	on	on	IN
nyp.33433082254586	987	23	a	a	DT
nyp.33433082254586	987	24	rack	rack	NN
nyp.33433082254586	987	25	in	in	IN
nyp.33433082254586	987	26	a	a	DT
nyp.33433082254586	987	27	dripping	dripping	NN
nyp.33433082254586	987	28	-	-	HYPH
nyp.33433082254586	987	29	pan	pan	NN
nyp.33433082254586	987	30	and	and	CC
nyp.33433082254586	987	31	thoroughly	thoroughly	RB
nyp.33433082254586	987	32	season	season	VB
nyp.33433082254586	987	33	it	-PRON-	PRP
nyp.33433082254586	987	34	with	with	IN
nyp.33433082254586	987	35	salt	salt	NN
nyp.33433082254586	987	36	and	and	CC
nyp.33433082254586	987	37	pepper	pepper	NN
nyp.33433082254586	987	38	,	,	,
nyp.33433082254586	987	39	and	and	CC
nyp.33433082254586	987	40	dredge	dredge	VB
nyp.33433082254586	987	41	it	-PRON-	PRP
nyp.33433082254586	987	42	with	with	IN
nyp.33433082254586	987	43	flour	flour	NN
nyp.33433082254586	987	44	.	.	.
nyp.33433082254586	988	1	Put	put	VB
nyp.33433082254586	988	2	it	-PRON-	PRP
nyp.33433082254586	988	3	in	in	IN
nyp.33433082254586	988	4	a	a	DT
nyp.33433082254586	988	5	hot	hot	JJ
nyp.33433082254586	988	6	oven	oven	NN
nyp.33433082254586	988	7	and	and	CC
nyp.33433082254586	988	8	roast	roast	VB
nyp.33433082254586	988	9	it	-PRON-	PRP
nyp.33433082254586	988	10	till	till	IN
nyp.33433082254586	988	11	it	-PRON-	PRP
nyp.33433082254586	988	12	is	be	VBZ
nyp.33433082254586	988	13	done	do	VBN
nyp.33433082254586	988	14	,	,	,
nyp.33433082254586	988	15	but	but	CC
nyp.33433082254586	988	16	is	be	VBZ
nyp.33433082254586	988	17	rare	rare	JJ
nyp.33433082254586	988	18	60	60	CD
nyp.33433082254586	988	19	MEATS	meat	NNS
nyp.33433082254586	988	20	enough	enough	JJ
nyp.33433082254586	988	21	for	for	IN
nyp.33433082254586	988	22	the	the	DT
nyp.33433082254586	988	23	red	red	JJ
nyp.33433082254586	988	24	juice	juice	NN
nyp.33433082254586	988	25	of	of	IN
nyp.33433082254586	988	26	the	the	DT
nyp.33433082254586	988	27	meat	meat	NN
nyp.33433082254586	988	28	to	to	TO
nyp.33433082254586	988	29	follow	follow	VB
nyp.33433082254586	988	30	the	the	DT
nyp.33433082254586	988	31	knife	knife	NN
nyp.33433082254586	988	32	when	when	WRB
nyp.33433082254586	988	33	it	-PRON-	PRP
nyp.33433082254586	988	34	is	be	VBZ
nyp.33433082254586	988	35	cut	cut	VBN
nyp.33433082254586	988	36	.	.	.
nyp.33433082254586	989	1	A	a	DT
nyp.33433082254586	989	2	good	good	JJ
nyp.33433082254586	989	3	-	-	HYPH
nyp.33433082254586	989	4	sized	sized	JJ
nyp.33433082254586	989	5	leg	leg	NN
nyp.33433082254586	989	6	of	of	IN
nyp.33433082254586	989	7	mutton	mutton	NN
nyp.33433082254586	989	8	will	will	MD
nyp.33433082254586	989	9	require	require	VB
nyp.33433082254586	989	10	one	one	CD
nyp.33433082254586	989	11	hour	hour	NN
nyp.33433082254586	989	12	and	and	CC
nyp.33433082254586	989	13	a	a	DT
nyp.33433082254586	989	14	quarter	quarter	NN
nyp.33433082254586	989	15	to	to	TO
nyp.33433082254586	989	16	cook	cook	VB
nyp.33433082254586	989	17	.	.	.
nyp.33433082254586	990	1	After	after	IN
nyp.33433082254586	990	2	it	-PRON-	PRP
nyp.33433082254586	990	3	has	have	VBZ
nyp.33433082254586	990	4	been	be	VBN
nyp.33433082254586	990	5	in	in	IN
nyp.33433082254586	990	6	the	the	DT
nyp.33433082254586	990	7	oven	oven	NN
nyp.33433082254586	990	8	ten	ten	CD
nyp.33433082254586	990	9	minutes	minute	NNS
nyp.33433082254586	990	10	,	,	,
nyp.33433082254586	990	11	and	and	CC
nyp.33433082254586	990	12	the	the	DT
nyp.33433082254586	990	13	flour	flour	NN
nyp.33433082254586	990	14	scattered	scatter	VBN
nyp.33433082254586	990	15	in	in	IN
nyp.33433082254586	990	16	the	the	DT
nyp.33433082254586	990	17	pan	pan	NN
nyp.33433082254586	990	18	when	when	WRB
nyp.33433082254586	990	19	the	the	DT
nyp.33433082254586	990	20	meat	meat	NN
nyp.33433082254586	990	21	was	be	VBD
nyp.33433082254586	990	22	dredged	dredge	VBN
nyp.33433082254586	990	23	begins	begin	VBZ
nyp.33433082254586	990	24	to	to	IN
nyp.33433082254586	990	25	brown	brown	NNP
nyp.33433082254586	990	26	,	,	,
nyp.33433082254586	990	27	pour	pour	VB
nyp.33433082254586	990	28	a	a	DT
nyp.33433082254586	990	29	pint	pint	NN
nyp.33433082254586	990	30	of	of	IN
nyp.33433082254586	990	31	boiling	boil	VBG
nyp.33433082254586	990	32	water	water	NN
nyp.33433082254586	990	33	in	in	IN
nyp.33433082254586	990	34	the	the	DT
nyp.33433082254586	990	35	pan	pan	NN
nyp.33433082254586	990	36	and	and	CC
nyp.33433082254586	990	37	in	in	IN
nyp.33433082254586	990	38	five	five	CD
nyp.33433082254586	990	39	minutes	minute	NNS
nyp.33433082254586	990	40	baste	baste	VBP
nyp.33433082254586	990	41	the	the	DT
nyp.33433082254586	990	42	meat	meat	NN
nyp.33433082254586	990	43	with	with	IN
nyp.33433082254586	990	44	this	this	DT
nyp.33433082254586	990	45	water	water	NN
nyp.33433082254586	990	46	,	,	,
nyp.33433082254586	990	47	seasoning	season	VBG
nyp.33433082254586	990	48	it	-PRON-	PRP
nyp.33433082254586	990	49	a	a	DT
nyp.33433082254586	990	50	little	little	JJ
nyp.33433082254586	990	51	with	with	IN
nyp.33433082254586	990	52	salt	salt	NN
nyp.33433082254586	990	53	and	and	CC
nyp.33433082254586	990	54	pepper	pepper	NN
nyp.33433082254586	990	55	and	and	CC
nyp.33433082254586	990	56	dredging	dredging	NN
nyp.33433082254586	990	57	it	-PRON-	PRP
nyp.33433082254586	990	58	lightly	lightly	RB
nyp.33433082254586	990	59	with	with	IN
nyp.33433082254586	990	60	flour	flour	NN
nyp.33433082254586	990	61	.	.	.
nyp.33433082254586	991	1	Repeat	repeat	VB
nyp.33433082254586	991	2	this	this	DT
nyp.33433082254586	991	3	basting	baste	VBG
nyp.33433082254586	991	4	every	every	DT
nyp.33433082254586	991	5	fifteen	fifteen	CD
nyp.33433082254586	991	6	minutes	minute	NNS
nyp.33433082254586	991	7	until	until	IN
nyp.33433082254586	991	8	the	the	DT
nyp.33433082254586	991	9	meat	meat	NN
nyp.33433082254586	991	10	is	be	VBZ
nyp.33433082254586	991	11	done	do	VBN
nyp.33433082254586	991	12	.	.	.
nyp.33433082254586	992	1	Take	take	VB
nyp.33433082254586	992	2	up	up	RP
nyp.33433082254586	992	3	the	the	DT
nyp.33433082254586	992	4	meat	meat	NN
nyp.33433082254586	992	5	and	and	CC
nyp.33433082254586	992	6	serve	serve	VB
nyp.33433082254586	992	7	it	-PRON-	PRP
nyp.33433082254586	992	8	with	with	IN
nyp.33433082254586	992	9	a	a	DT
nyp.33433082254586	992	10	brown	brown	JJ
nyp.33433082254586	992	11	gravy	gravy	NN
nyp.33433082254586	992	12	made	make	VBN
nyp.33433082254586	992	13	of	of	IN
nyp.33433082254586	992	14	the	the	DT
nyp.33433082254586	992	15	drip-	drip-	FW
nyp.33433082254586	992	16	pings	ping	NNS
nyp.33433082254586	992	17	in	in	IN
nyp.33433082254586	992	18	the	the	DT
nyp.33433082254586	992	19	pan	pan	NN
nyp.33433082254586	992	20	,	,	,
nyp.33433082254586	992	21	to	to	TO
nyp.33433082254586	992	22	which	which	WDT
nyp.33433082254586	992	23	boiling	boiling	NN
nyp.33433082254586	992	24	water	water	NN
nyp.33433082254586	992	25	is	be	VBZ
nyp.33433082254586	992	26	added	add	VBN
nyp.33433082254586	992	27	and	and	CC
nyp.33433082254586	992	28	flour	flour	NN
nyp.33433082254586	992	29	for	for	IN
nyp.33433082254586	992	30	thickening	thickening	NN
nyp.33433082254586	992	31	and	and	CC
nyp.33433082254586	992	32	seasoning	seasoning	NN
nyp.33433082254586	992	33	.	.	.
nyp.33433082254586	993	1	Just	just	RB
nyp.33433082254586	993	2	before	before	IN
nyp.33433082254586	993	3	taking	take	VBG
nyp.33433082254586	993	4	up	up	RP
nyp.33433082254586	993	5	the	the	DT
nyp.33433082254586	993	6	gravy	gravy	NN
nyp.33433082254586	993	7	add	add	VB
nyp.33433082254586	993	8	three	three	CD
nyp.33433082254586	993	9	large	large	JJ
nyp.33433082254586	993	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	993	11	of	of	IN
nyp.33433082254586	993	12	red	red	JJ
nyp.33433082254586	993	13	currant	currant	JJ
nyp.33433082254586	993	14	jelly	jelly	NN
nyp.33433082254586	993	15	,	,	,
nyp.33433082254586	993	16	broken	break	VBN
nyp.33433082254586	993	17	up	up	RP
nyp.33433082254586	993	18	in	in	IN
nyp.33433082254586	993	19	bits	bit	NNS
nyp.33433082254586	993	20	,	,	,
nyp.33433082254586	993	21	and	and	CC
nyp.33433082254586	993	22	serve	serve	VB
nyp.33433082254586	993	23	it	-PRON-	PRP
nyp.33433082254586	993	24	at	at	IN
nyp.33433082254586	993	25	once	once	RB
nyp.33433082254586	993	26	in	in	IN
nyp.33433082254586	993	27	a	a	DT
nyp.33433082254586	993	28	gravy	gravy	NN
nyp.33433082254586	993	29	boat	boat	NN
nyp.33433082254586	993	30	with	with	IN
nyp.33433082254586	993	31	the	the	DT
nyp.33433082254586	993	32	mutton	mutton	NN
nyp.33433082254586	993	33	.	.	.
nyp.33433082254586	994	1	A	a	DT
nyp.33433082254586	994	2	dish	dish	NN
nyp.33433082254586	994	3	of	of	IN
nyp.33433082254586	994	4	white	white	JJ
nyp.33433082254586	994	5	onions	onion	NNS
nyp.33433082254586	994	6	,	,	,
nyp.33433082254586	994	7	with	with	IN
nyp.33433082254586	994	8	cream	cream	NN
nyp.33433082254586	994	9	sauce	sauce	NN
nyp.33433082254586	994	10	,	,	,
nyp.33433082254586	994	11	roasted	roast	VBD
nyp.33433082254586	994	12	sweet	sweet	JJ
nyp.33433082254586	994	13	potatoes	potato	NNS
nyp.33433082254586	994	14	and	and	CC
nyp.33433082254586	994	15	celery	celery	NN
nyp.33433082254586	994	16	,	,	,
nyp.33433082254586	994	17	dressed	dress	VBN
nyp.33433082254586	994	18	as	as	IN
nyp.33433082254586	994	19	a	a	DT
nyp.33433082254586	994	20	salad	salad	NN
nyp.33433082254586	994	21	,	,	,
nyp.33433082254586	994	22	with	with	IN
nyp.33433082254586	994	23	mayonnaise	mayonnaise	NN
nyp.33433082254586	994	24	dressing	dressing	NN
nyp.33433082254586	994	25	,	,	,
nyp.33433082254586	994	26	should	should	MD
nyp.33433082254586	994	27	be	be	VB
nyp.33433082254586	994	28	served	serve	VBN
nyp.33433082254586	994	29	with	with	IN
nyp.33433082254586	994	30	such	such	PDT
nyp.33433082254586	994	31	a	a	DT
nyp.33433082254586	994	32	dish	dish	NN
nyp.33433082254586	994	33	of	of	IN
nyp.33433082254586	994	34	mutton	mutton	NN
nyp.33433082254586	994	35	.	.	.
nyp.33433082254586	995	1	Pork	pork	NN
nyp.33433082254586	995	2	.	.	.
nyp.33433082254586	996	1	Pork	pork	NN
nyp.33433082254586	996	2	should	should	MD
nyp.33433082254586	996	3	only	only	RB
nyp.33433082254586	996	4	be	be	VB
nyp.33433082254586	996	5	used	use	VBN
nyp.33433082254586	996	6	in	in	IN
nyp.33433082254586	996	7	cold	cold	JJ
nyp.33433082254586	996	8	weather	weather	NN
nyp.33433082254586	996	9	,	,	,
nyp.33433082254586	996	10	and	and	CC
nyp.33433082254586	996	11	should	should	MD
nyp.33433082254586	996	12	be	be	VB
nyp.33433082254586	996	13	used	use	VBN
nyp.33433082254586	996	14	with	with	IN
nyp.33433082254586	996	15	apple	apple	NN
nyp.33433082254586	996	16	sauce	sauce	NN
nyp.33433082254586	996	17	.	.	.
nyp.33433082254586	997	1	Pork	pork	NN
nyp.33433082254586	997	2	chop	chop	NN
nyp.33433082254586	997	3	may	may	MD
nyp.33433082254586	997	4	be	be	VB
nyp.33433082254586	997	5	used	use	VBN
nyp.33433082254586	997	6	with	with	IN
nyp.33433082254586	997	7	fried	fry	VBN
nyp.33433082254586	997	8	apples	apple	NNS
nyp.33433082254586	997	9	,	,	,
nyp.33433082254586	997	10	sliced	slice	VBN
nyp.33433082254586	997	11	and	and	CC
nyp.33433082254586	997	12	fried	fry	VBN
nyp.33433082254586	997	13	in	in	IN
nyp.33433082254586	997	14	the	the	DT
nyp.33433082254586	997	15	gravy	gravy	NN
nyp.33433082254586	997	16	after	after	IN
nyp.33433082254586	997	17	the	the	DT
nyp.33433082254586	997	18	chop	chop	NN
nyp.33433082254586	997	19	is	be	VBZ
nyp.33433082254586	997	20	cooked	cook	VBN
nyp.33433082254586	997	21	.	.	.
nyp.33433082254586	998	1	The	the	DT
nyp.33433082254586	998	2	ordinary	ordinary	JJ
nyp.33433082254586	998	3	way	way	NN
nyp.33433082254586	998	4	of	of	IN
nyp.33433082254586	998	5	cooking	cooking	NN
nyp.33433082254586	998	6	pork	pork	NN
nyp.33433082254586	998	7	is	be	VBZ
nyp.33433082254586	998	8	to	to	IN
nyp.33433082254586	998	9	either	either	CC
nyp.33433082254586	998	10	boil	boil	VB
nyp.33433082254586	998	11	or	or	CC
nyp.33433082254586	998	12	fry	fry	VB
nyp.33433082254586	998	13	it	-PRON-	PRP
nyp.33433082254586	998	14	.	.	.
nyp.33433082254586	999	1	Slices	slice	NNS
nyp.33433082254586	999	2	of	of	IN
nyp.33433082254586	999	3	salt	salt	NN
nyp.33433082254586	999	4	pork	pork	NN
nyp.33433082254586	999	5	dipped	dip	VBN
nyp.33433082254586	999	6	in	in	IN
nyp.33433082254586	999	7	pancake	pancake	NN
nyp.33433082254586	999	8	batter	batter	NN
nyp.33433082254586	999	9	and	and	CC
nyp.33433082254586	999	10	fried	fry	VBN
nyp.33433082254586	999	11	to	to	IN
nyp.33433082254586	999	12	a	a	DT
nyp.33433082254586	999	13	rich	rich	JJ
nyp.33433082254586	999	14	brown	brown	NN
nyp.33433082254586	999	15	in	in	IN
nyp.33433082254586	999	16	hot	hot	JJ
nyp.33433082254586	999	17	lard	lard	NN
nyp.33433082254586	999	18	make	make	VBP
nyp.33433082254586	999	19	a	a	DT
nyp.33433082254586	999	20	nice	nice	JJ
nyp.33433082254586	999	21	change	change	NN
nyp.33433082254586	999	22	.	.	.
nyp.33433082254586	1000	1	Baked	Baked	NNP
nyp.33433082254586	1000	2	Pork	Pork	NNP
nyp.33433082254586	1000	3	and	and	CC
nyp.33433082254586	1000	4	Beans	Beans	NNPS
nyp.33433082254586	1000	5	.	.	.
nyp.33433082254586	1001	1	Soak	soak	VB
nyp.33433082254586	1001	2	one	one	CD
nyp.33433082254586	1001	3	quart	quart	NN
nyp.33433082254586	1001	4	of	of	IN
nyp.33433082254586	1001	5	pea	pea	NN
nyp.33433082254586	1001	6	beans	bean	NNS
nyp.33433082254586	1001	7	in	in	IN
nyp.33433082254586	1001	8	cold	cold	JJ
nyp.33433082254586	1001	9	water	water	NN
nyp.33433082254586	1001	10	over	over	IN
nyp.33433082254586	1001	11	night	night	NN
nyp.33433082254586	1001	12	.	.	.
nyp.33433082254586	1002	1	In	in	IN
nyp.33433082254586	1002	2	the	the	DT
nyp.33433082254586	1002	3	morning	morning	NN
nyp.33433082254586	1002	4	put	put	VBD
nyp.33433082254586	1002	5	them	-PRON-	PRP
nyp.33433082254586	1002	6	into	into	IN
nyp.33433082254586	1002	7	fresh	fresh	JJ
nyp.33433082254586	1002	8	cold	cold	JJ
nyp.33433082254586	1002	9	water	water	NN
nyp.33433082254586	1002	10	,	,	,
nyp.33433082254586	1002	11	and	and	CC
nyp.33433082254586	1002	12	simmer	simmer	VB
nyp.33433082254586	1002	13	till	till	IN
nyp.33433082254586	1002	14	soft	soft	JJ
nyp.33433082254586	1002	15	enough	enough	RB
nyp.33433082254586	1002	16	to	to	TO
nyp.33433082254586	1002	17	pierce	pierce	VB
nyp.33433082254586	1002	18	with	with	IN
nyp.33433082254586	1002	19	a	a	DT
nyp.33433082254586	1002	20	pin	pin	NN
nyp.33433082254586	1002	21	,	,	,
nyp.33433082254586	1002	22	being	be	VBG
nyp.33433082254586	1002	23	careful	careful	JJ
nyp.33433082254586	1002	24	not	not	RB
nyp.33433082254586	1002	25	to	to	TO
nyp.33433082254586	1002	26	let	let	VB
nyp.33433082254586	1002	27	them	-PRON-	PRP
nyp.33433082254586	1002	28	boil	boil	VB
nyp.33433082254586	1002	29	enough	enough	RB
nyp.33433082254586	1002	30	to	to	TO
nyp.33433082254586	1002	31	break	break	VB
nyp.33433082254586	1002	32	.	.	.
nyp.33433082254586	1003	1	If	if	IN
nyp.33433082254586	1003	2	you	-PRON-	PRP
nyp.33433082254586	1003	3	like	like	VBP
nyp.33433082254586	1003	4	,	,	,
nyp.33433082254586	1003	5	boil	boil	VB
nyp.33433082254586	1003	6	one	one	CD
nyp.33433082254586	1003	7	onion	onion	NN
nyp.33433082254586	1003	8	with	with	IN
nyp.33433082254586	1003	9	them	-PRON-	PRP
nyp.33433082254586	1003	10	.	.	.
nyp.33433082254586	1004	1	When	when	WRB
nyp.33433082254586	1004	2	soft	soft	JJ
nyp.33433082254586	1004	3	,	,	,
nyp.33433082254586	1004	4	turn	turn	VB
nyp.33433082254586	1004	5	them	-PRON-	PRP
nyp.33433082254586	1004	6	into	into	IN
nyp.33433082254586	1004	7	a	a	DT
nyp.33433082254586	1004	8	colander	colander	NN
nyp.33433082254586	1004	9	and	and	CC
nyp.33433082254586	1004	10	pour	pour	VB
nyp.33433082254586	1004	11	cold	cold	JJ
nyp.33433082254586	1004	12	water	water	NN
nyp.33433082254586	1004	13	through	through	IN
nyp.33433082254586	1004	14	them	-PRON-	PRP
nyp.33433082254586	1004	15	.	.	.
nyp.33433082254586	1005	1	Place	place	VB
nyp.33433082254586	1005	2	them	-PRON-	PRP
nyp.33433082254586	1005	3	with	with	IN
nyp.33433082254586	1005	4	the	the	DT
nyp.33433082254586	1005	5	onion	onion	NN
nyp.33433082254586	1005	6	in	in	IN
nyp.33433082254586	1005	7	a	a	DT
nyp.33433082254586	1005	8	bean	bean	NN
nyp.33433082254586	1005	9	-	-	HYPH
nyp.33433082254586	1005	10	pot	pot	NN
nyp.33433082254586	1005	11	.	.	.
nyp.33433082254586	1006	1	Pour	pour	VB
nyp.33433082254586	1006	2	boiling	boiling	NN
nyp.33433082254586	1006	3	water	water	NN
nyp.33433082254586	1006	4	over	over	IN
nyp.33433082254586	1006	5	one	one	CD
nyp.33433082254586	1006	6	-	-	HYPH
nyp.33433082254586	1006	7	quarter	quarter	NN
nyp.33433082254586	1006	8	of	of	IN
nyp.33433082254586	1006	9	a	a	DT
nyp.33433082254586	1006	10	pound	pound	NN
nyp.33433082254586	1006	11	of	of	IN
nyp.33433082254586	1006	12	salt	salt	NN
nyp.33433082254586	1006	13	pork	pork	NN
nyp.33433082254586	1006	14	,	,	,
nyp.33433082254586	1006	15	part	part	NN
nyp.33433082254586	1006	16	fat	fat	NN
nyp.33433082254586	1006	17	and	and	CC
nyp.33433082254586	1006	18	part	part	NN
nyp.33433082254586	1006	19	lean	lean	JJ
nyp.33433082254586	1006	20	;	;	:
nyp.33433082254586	1006	21	scrape	scrape	VB
nyp.33433082254586	1006	22	the	the	DT
nyp.33433082254586	1006	23	rind	rind	NN
nyp.33433082254586	1006	24	till	till	IN
nyp.33433082254586	1006	25	white	white	JJ
nyp.33433082254586	1006	26	.	.	.
nyp.33433082254586	1007	1	Cut	cut	VB
nyp.33433082254586	1007	2	the	the	DT
nyp.33433082254586	1007	3	rind	rind	NN
nyp.33433082254586	1007	4	in	in	IN
nyp.33433082254586	1007	5	half	half	JJ
nyp.33433082254586	1007	6	-	-	HYPH
nyp.33433082254586	1007	7	inch	inch	NN
nyp.33433082254586	1007	8	strips	strip	NNS
nyp.33433082254586	1007	9	;	;	:
nyp.33433082254586	1007	10	bury	bury	VB
nyp.33433082254586	1007	11	the	the	DT
nyp.33433082254586	1007	12	pork	pork	NN
nyp.33433082254586	1007	13	in	in	IN
nyp.33433082254586	1007	14	the	the	DT
nyp.33433082254586	1007	15	beans	bean	NNS
nyp.33433082254586	1007	16	,	,	,
nyp.33433082254586	1007	17	leaving	leave	VBG
nyp.33433082254586	1007	18	only	only	RB
nyp.33433082254586	1007	19	the	the	DT
nyp.33433082254586	1007	20	rind	rind	NN
nyp.33433082254586	1007	21	exposed	expose	VBN
nyp.33433082254586	1007	22	.	.	.
nyp.33433082254586	1008	1	Mix	mix	VB
nyp.33433082254586	1008	2	one	one	CD
nyp.33433082254586	1008	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	1008	4	of	of	IN
nyp.33433082254586	1008	5	salt	salt	NN
nyp.33433082254586	1008	6	-	-	HYPH
nyp.33433082254586	1008	7	more	more	JJR
nyp.33433082254586	1008	8	,	,	,
nyp.33433082254586	1008	9	if	if	IN
nyp.33433082254586	1008	10	the	the	DT
nyp.33433082254586	1008	11	pork	pork	NN
nyp.33433082254586	1008	12	is	be	VBZ
nyp.33433082254586	1008	13	not	not	RB
nyp.33433082254586	1008	14	very	very	RB
nyp.33433082254586	1008	15	salt	salt	NN
nyp.33433082254586	1008	16	—	—	:
nyp.33433082254586	1008	17	and	and	CC
nyp.33433082254586	1008	18	one	one	CD
nyp.33433082254586	1008	19	teaspoonful	teaspoonful	NN
nyp.33433082254586	1008	20	of	of	IN
nyp.33433082254586	1008	21	mustard	mustard	NN
nyp.33433082254586	1008	22	with	with	IN
nyp.33433082254586	1008	23	one	one	CD
nyp.33433082254586	1008	24	-	-	HYPH
nyp.33433082254586	1008	25	quarter	quarter	NN
nyp.33433082254586	1008	26	of	of	IN
nyp.33433082254586	1008	27	a	a	DT
nyp.33433082254586	1008	28	cup	cup	NN
nyp.33433082254586	1008	29	of	of	IN
nyp.33433082254586	1008	30	molasses	molasse	NNS
nyp.33433082254586	1008	31	.	.	.
nyp.33433082254586	1009	1	Fill	fill	VB
nyp.33433082254586	1009	2	the	the	DT
nyp.33433082254586	1009	3	cup	cup	NN
nyp.33433082254586	1009	4	with	with	IN
nyp.33433082254586	1009	5	hot	hot	JJ
nyp.33433082254586	1009	6	water	water	NN
nyp.33433082254586	1009	7	,	,	,
nyp.33433082254586	1009	8	and	and	CC
nyp.33433082254586	1009	9	when	when	WRB
nyp.33433082254586	1009	10	well	well	UH
nyp.33433082254586	1009	11	mixed	mixed	JJ
nyp.33433082254586	1009	12	pour	pour	VBP
nyp.33433082254586	1009	13	it	-PRON-	PRP
nyp.33433082254586	1009	14	over	over	IN
nyp.33433082254586	1009	15	the	the	DT
nyp.33433082254586	1009	16	beans	bean	NNS
nyp.33433082254586	1009	17	:	:	:
nyp.33433082254586	1009	18	add	add	VB
nyp.33433082254586	1009	19	enough	enough	JJ
nyp.33433082254586	1009	20	more	more	JJR
nyp.33433082254586	1009	21	water	water	NN
nyp.33433082254586	1009	22	to	to	TO
nyp.33433082254586	1009	23	cover	cover	VB
nyp.33433082254586	1009	24	them	-PRON-	PRP
nyp.33433082254586	1009	25	.	.	.
nyp.33433082254586	1010	1	Keep	keep	VB
nyp.33433082254586	1010	2	them	-PRON-	PRP
nyp.33433082254586	1010	3	covered	cover	VBN
nyp.33433082254586	1010	4	with	with	IN
nyp.33433082254586	1010	5	water	water	NN
nyp.33433082254586	1010	6	until	until	IN
nyp.33433082254586	1010	7	the	the	DT
nyp.33433082254586	1010	8	last	last	JJ
nyp.33433082254586	1010	9	hour	hour	NN
nyp.33433082254586	1010	10	;	;	:
nyp.33433082254586	1010	11	then	then	RB
nyp.33433082254586	1010	12	lift	lift	VB
nyp.33433082254586	1010	13	the	the	DT
nyp.33433082254586	1010	14	pork	pork	NN
nyp.33433082254586	1010	15	to	to	IN
nyp.33433082254586	1010	16	the	the	DT
nyp.33433082254586	1010	17	surface	surface	NN
nyp.33433082254586	1010	18	and	and	CC
nyp.33433082254586	1010	19	let	let	VB
nyp.33433082254586	1010	20	it	-PRON-	PRP
nyp.33433082254586	1010	21	crisp	crisp	JJ
nyp.33433082254586	1010	22	.	.	.
nyp.33433082254586	1011	1	Bake	bake	VB
nyp.33433082254586	1011	2	eight	eight	CD
nyp.33433082254586	1011	3	MEATS	meat	NNS
nyp.33433082254586	1011	4	hours	hour	NNS
nyp.33433082254586	1011	5	in	in	IN
nyp.33433082254586	1011	6	a	a	DT
nyp.33433082254586	1011	7	moderate	moderate	JJ
nyp.33433082254586	1011	8	oven	oven	NN
nyp.33433082254586	1011	9	.	.	.
nyp.33433082254586	1012	1	Use	use	VB
nyp.33433082254586	1012	2	more	more	JJR
nyp.33433082254586	1012	3	salt	salt	NN
nyp.33433082254586	1012	4	and	and	CC
nyp.33433082254586	1012	5	one	one	CD
nyp.33433082254586	1012	6	-	-	HYPH
nyp.33433082254586	1012	7	third	third	NN
nyp.33433082254586	1012	8	of	of	IN
nyp.33433082254586	1012	9	a	a	DT
nyp.33433082254586	1012	10	cup	cup	NN
nyp.33433082254586	1012	11	of	of	IN
nyp.33433082254586	1012	12	butter	butter	NN
nyp.33433082254586	1012	13	if	if	IN
nyp.33433082254586	1012	14	you	-PRON-	PRP
nyp.33433082254586	1012	15	dislike	dislike	VBP
nyp.33433082254586	1012	16	pork	pork	NN
nyp.33433082254586	1012	17	,	,	,
nyp.33433082254586	1012	18	or	or	CC
nyp.33433082254586	1012	19	use	use	VB
nyp.33433082254586	1012	20	half	half	PDT
nyp.33433082254586	1012	21	a	a	DT
nyp.33433082254586	1012	22	pound	pound	NN
nyp.33433082254586	1012	23	of	of	IN
nyp.33433082254586	1012	24	fat	fat	NN
nyp.33433082254586	1012	25	and	and	CC
nyp.33433082254586	1012	26	lean	lean	JJ
nyp.33433082254586	1012	27	corned	corned	NN
nyp.33433082254586	1012	28	beef	beef	NN
nyp.33433082254586	1012	29	.	.	.
nyp.33433082254586	1013	1	The	the	DT
nyp.33433082254586	1013	2	mustard	mustard	NN
nyp.33433082254586	1013	3	gives	give	VBZ
nyp.33433082254586	1013	4	the	the	DT
nyp.33433082254586	1013	5	beans	bean	NNS
nyp.33433082254586	1013	6	a	a	DT
nyp.33433082254586	1013	7	delicious	delicious	JJ
nyp.33433082254586	1013	8	flavor	flavor	NN
nyp.33433082254586	1013	9	,	,	,
nyp.33433082254586	1013	10	and	and	CC
nyp.33433082254586	1013	11	also	also	RB
nyp.33433082254586	1013	12	renders	render	VBZ
nyp.33433082254586	1013	13	them	-PRON-	PRP
nyp.33433082254586	1013	14	more	more	RBR
nyp.33433082254586	1013	15	wholesome	wholesome	JJ
nyp.33433082254586	1013	16	.	.	.
nyp.33433082254586	1014	1	Many	many	JJ
nyp.33433082254586	1014	2	add	add	VBP
nyp.33433082254586	1014	3	a	a	DT
nyp.33433082254586	1014	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	1014	5	of	of	IN
nyp.33433082254586	1014	6	soda	soda	NN
nyp.33433082254586	1014	7	to	to	IN
nyp.33433082254586	1014	8	the	the	DT
nyp.33433082254586	1014	9	water	water	NN
nyp.33433082254586	1014	10	in	in	IN
nyp.33433082254586	1014	11	which	which	WDT
nyp.33433082254586	1014	12	the	the	DT
nyp.33433082254586	1014	13	beans	bean	NNS
nyp.33433082254586	1014	14	are	be	VBP
nyp.33433082254586	1014	15	boiled	boil	VBN
nyp.33433082254586	1014	16	,	,	,
nyp.33433082254586	1014	17	to	to	TO
nyp.33433082254586	1014	18	destroy	destroy	VB
nyp.33433082254586	1014	19	the	the	DT
nyp.33433082254586	1014	20	acid	acid	NN
nyp.33433082254586	1014	21	in	in	IN
nyp.33433082254586	1014	22	the	the	DT
nyp.33433082254586	1014	23	skin	skin	NN
nyp.33433082254586	1014	24	of	of	IN
nyp.33433082254586	1014	25	the	the	DT
nyp.33433082254586	1014	26	beans	bean	NNS
nyp.33433082254586	1014	27	.	.	.
nyp.33433082254586	1015	1	Yellow	yellow	JJ
nyp.33433082254586	1015	2	-	-	HYPH
nyp.33433082254586	1015	3	eyed	eyed	JJ
nyp.33433082254586	1015	4	beans	bean	NNS
nyp.33433082254586	1015	5	and	and	CC
nyp.33433082254586	1015	6	Lima	Lima	NNP
nyp.33433082254586	1015	7	beans	bean	NNS
nyp.33433082254586	1015	8	are	be	VBP
nyp.33433082254586	1015	9	also	also	RB
nyp.33433082254586	1015	10	good	good	JJ
nyp.33433082254586	1015	11	when	when	WRB
nyp.33433082254586	1015	12	baked	bake	VBN
nyp.33433082254586	1015	13	.	.	.
nyp.33433082254586	1016	1	English	English	NNP
nyp.33433082254586	1016	2	Pork	Pork	NNP
nyp.33433082254586	1016	3	-	-	HYPH
nyp.33433082254586	1016	4	Pie	Pie	NNP
nyp.33433082254586	1016	5	.	.	.
nyp.33433082254586	1017	1	Make	make	VB
nyp.33433082254586	1017	2	a	a	DT
nyp.33433082254586	1017	3	pie	pie	NN
nyp.33433082254586	1017	4	-	-	HYPH
nyp.33433082254586	1017	5	crust	crust	NN
nyp.33433082254586	1017	6	,	,	,
nyp.33433082254586	1017	7	not	not	RB
nyp.33433082254586	1017	8	very	very	RB
nyp.33433082254586	1017	9	rich	rich	JJ
nyp.33433082254586	1017	10	,	,	,
nyp.33433082254586	1017	11	and	and	CC
nyp.33433082254586	1017	12	put	put	VBD
nyp.33433082254586	1017	13	around	around	RP
nyp.33433082254586	1017	14	the	the	DT
nyp.33433082254586	1017	15	sides	side	NNS
nyp.33433082254586	1017	16	of	of	IN
nyp.33433082254586	1017	17	a	a	DT
nyp.33433082254586	1017	18	deep	deep	JJ
nyp.33433082254586	1017	19	pie	pie	NN
nyp.33433082254586	1017	20	-	-	HYPH
nyp.33433082254586	1017	21	dish	dish	NN
nyp.33433082254586	1017	22	.	.	.
nyp.33433082254586	1018	1	In	in	IN
nyp.33433082254586	1018	2	the	the	DT
nyp.33433082254586	1018	3	bottom	bottom	NN
nyp.33433082254586	1018	4	,	,	,
nyp.33433082254586	1018	5	and	and	CC
nyp.33433082254586	1018	6	above	above	RB
nyp.33433082254586	1018	7	,	,	,
nyp.33433082254586	1018	8	put	put	VB
nyp.33433082254586	1018	9	layers	layer	NNS
nyp.33433082254586	1018	10	of	of	IN
nyp.33433082254586	1018	11	thin	thin	JJ
nyp.33433082254586	1018	12	sliced	slice	VBN
nyp.33433082254586	1018	13	bacon	bacon	NN
nyp.33433082254586	1018	14	,	,	,
nyp.33433082254586	1018	15	thin	thin	JJ
nyp.33433082254586	1018	16	sliced	slice	VBN
nyp.33433082254586	1018	17	potatoes	potato	NNS
nyp.33433082254586	1018	18	,	,	,
nyp.33433082254586	1018	19	onions	onion	NNS
nyp.33433082254586	1018	20	chopped	chop	VBD
nyp.33433082254586	1018	21	or	or	CC
nyp.33433082254586	1018	22	sliced	slice	VBN
nyp.33433082254586	1018	23	very	very	RB
nyp.33433082254586	1018	24	fine	fine	JJ
nyp.33433082254586	1018	25	,	,	,
nyp.33433082254586	1018	26	lean	lean	VB
nyp.33433082254586	1018	27	fresh	fresh	JJ
nyp.33433082254586	1018	28	pork	pork	NN
nyp.33433082254586	1018	29	.	.	.
nyp.33433082254586	1019	1	cut	cut	VBN
nyp.33433082254586	1019	2	into	into	IN
nyp.33433082254586	1019	3	small	small	JJ
nyp.33433082254586	1019	4	pieces	piece	NNS
nyp.33433082254586	1019	5	.	.	.
nyp.33433082254586	1020	1	Season	season	NN
nyp.33433082254586	1020	2	with	with	IN
nyp.33433082254586	1020	3	pepper	pepper	NN
nyp.33433082254586	1020	4	,	,	,
nyp.33433082254586	1020	5	salt	salt	NN
nyp.33433082254586	1020	6	and	and	CC
nyp.33433082254586	1020	7	sage	sage	NN
nyp.33433082254586	1020	8	.	.	.
nyp.33433082254586	1021	1	Fill	fill	VB
nyp.33433082254586	1021	2	the	the	DT
nyp.33433082254586	1021	3	dish	dish	NN
nyp.33433082254586	1021	4	with	with	IN
nyp.33433082254586	1021	5	any	any	DT
nyp.33433082254586	1021	6	good	good	JJ
nyp.33433082254586	1021	7	gravy	gravy	NN
nyp.33433082254586	1021	8	left	leave	VBN
nyp.33433082254586	1021	9	from	from	IN
nyp.33433082254586	1021	10	roasts	roast	NNS
nyp.33433082254586	1021	11	,	,	,
nyp.33433082254586	1021	12	or	or	CC
nyp.33433082254586	1021	13	with	with	IN
nyp.33433082254586	1021	14	water	water	NN
nyp.33433082254586	1021	15	thickened	thicken	VBN
nyp.33433082254586	1021	16	for	for	IN
nyp.33433082254586	1021	17	the	the	DT
nyp.33433082254586	1021	18	occasion	occasion	NN
nyp.33433082254586	1021	19	,	,	,
nyp.33433082254586	1021	20	with	with	IN
nyp.33433082254586	1021	21	some	some	DT
nyp.33433082254586	1021	22	butter	butter	NN
nyp.33433082254586	1021	23	added	add	VBD
nyp.33433082254586	1021	24	.	.	.
nyp.33433082254586	1022	1	Cover	cover	VB
nyp.33433082254586	1022	2	with	with	IN
nyp.33433082254586	1022	3	crust	crust	NN
nyp.33433082254586	1022	4	,	,	,
nyp.33433082254586	1022	5	and	and	CC
nyp.33433082254586	1022	6	bake	bake	VB
nyp.33433082254586	1022	7	about	about	RB
nyp.33433082254586	1022	8	one	one	CD
nyp.33433082254586	1022	9	and	and	CC
nyp.33433082254586	1022	10	a	a	DT
nyp.33433082254586	1022	11	half	half	NN
nyp.33433082254586	1022	12	hours	hour	NNS
nyp.33433082254586	1022	13	.	.	.
nyp.33433082254586	1023	1	Cover	cover	VB
nyp.33433082254586	1023	2	the	the	DT
nyp.33433082254586	1023	3	pie	pie	NN
nyp.33433082254586	1023	4	with	with	IN
nyp.33433082254586	1023	5	thick	thick	JJ
nyp.33433082254586	1023	6	brown	brown	JJ
nyp.33433082254586	1023	7	paper	paper	NN
nyp.33433082254586	1023	8	if	if	IN
nyp.33433082254586	1023	9	it	-PRON-	PRP
nyp.33433082254586	1023	10	gets	get	VBZ
nyp.33433082254586	1023	11	too	too	RB
nyp.33433082254586	1023	12	brown	brown	JJ
nyp.33433082254586	1023	13	.	.	.
nyp.33433082254586	1024	1	.	.	.
nyp.33433082254586	1025	1	.	.	.
nyp.33433082254586	1026	1	Sweet	Sweet	NNP
nyp.33433082254586	1026	2	-	-	HYPH
nyp.33433082254586	1026	3	Breads	bread	NNS
nyp.33433082254586	1026	4	.	.	.
nyp.33433082254586	1027	1	Sweet	Sweet	NNP
nyp.33433082254586	1027	2	-	-	HYPH
nyp.33433082254586	1027	3	breads	bread	NNS
nyp.33433082254586	1027	4	,	,	,
nyp.33433082254586	1027	5	egg	egg	NN
nyp.33433082254586	1027	6	,	,	,
nyp.33433082254586	1027	7	bread	bread	NN
nyp.33433082254586	1027	8	crumbs	crumb	NNS
nyp.33433082254586	1027	9	,	,	,
nyp.33433082254586	1027	10	butter	butter	NN
nyp.33433082254586	1027	11	and	and	CC
nyp.33433082254586	1027	12	lard	lard	NN
nyp.33433082254586	1027	13	.	.	.
nyp.33433082254586	1028	1	Parboil	parboil	VB
nyp.33433082254586	1028	2	the	the	DT
nyp.33433082254586	1028	3	sweet	sweet	JJ
nyp.33433082254586	1028	4	-	-	HYPH
nyp.33433082254586	1028	5	breads	bread	NNS
nyp.33433082254586	1028	6	in	in	IN
nyp.33433082254586	1028	7	boiling	boil	VBG
nyp.33433082254586	1028	8	water	water	NN
nyp.33433082254586	1028	9	for	for	IN
nyp.33433082254586	1028	10	five	five	CD
nyp.33433082254586	1028	11	minutes	minute	NNS
nyp.33433082254586	1028	12	and	and	CC
nyp.33433082254586	1028	13	take	take	VB
nyp.33433082254586	1028	14	off	off	RP
nyp.33433082254586	1028	15	the	the	DT
nyp.33433082254586	1028	16	skin	skin	NN
nyp.33433082254586	1028	17	,	,	,
nyp.33433082254586	1028	18	then	then	RB
nyp.33433082254586	1028	19	take	take	VB
nyp.33433082254586	1028	20	out	out	RP
nyp.33433082254586	1028	21	and	and	CC
nyp.33433082254586	1028	22	put	put	VBN
nyp.33433082254586	1028	23	in	in	IN
nyp.33433082254586	1028	24	cold	cold	JJ
nyp.33433082254586	1028	25	water	water	NN
nyp.33433082254586	1028	26	.	.	.
nyp.33433082254586	1029	1	When	when	WRB
nyp.33433082254586	1029	2	quite	quite	RB
nyp.33433082254586	1029	3	cold	cold	JJ
nyp.33433082254586	1029	4	cut	cut	NN
nyp.33433082254586	1029	5	in	in	IN
nyp.33433082254586	1029	6	slices	slice	NNS
nyp.33433082254586	1029	7	,	,	,
nyp.33433082254586	1029	8	not	not	RB
nyp.33433082254586	1029	9	too	too	RB
nyp.33433082254586	1029	10	thin	thin	JJ
nyp.33433082254586	1029	11	,	,	,
nyp.33433082254586	1029	12	and	and	CC
nyp.33433082254586	1029	13	roll	roll	VB
nyp.33433082254586	1029	14	in	in	IN
nyp.33433082254586	1029	15	egg	egg	NN
nyp.33433082254586	1029	16	,	,	,
nyp.33433082254586	1029	17	bread	bread	NN
nyp.33433082254586	1029	18	crumbs	crumb	NNS
nyp.33433082254586	1029	19	and	and	CC
nyp.33433082254586	1029	20	parsley	parsley	NN
nyp.33433082254586	1029	21	,	,	,
nyp.33433082254586	1029	22	fry	fry	VB
nyp.33433082254586	1029	23	in	in	IN
nyp.33433082254586	1029	24	butter	butter	NN
nyp.33433082254586	1029	25	and	and	CC
nyp.33433082254586	1029	26	lard	lard	NN
nyp.33433082254586	1029	27	(	(	-LRB-
nyp.33433082254586	1029	28	more	more	JJR
nyp.33433082254586	1029	29	lard	lard	NN
nyp.33433082254586	1029	30	than	than	IN
nyp.33433082254586	1029	31	butter	butter	NN
nyp.33433082254586	1029	32	)	)	-RRB-
nyp.33433082254586	1029	33	for	for	IN
nyp.33433082254586	1029	34	twenty	twenty	CD
nyp.33433082254586	1029	35	minutes	minute	NNS
nyp.33433082254586	1029	36	,	,	,
nyp.33433082254586	1029	37	when	when	WRB
nyp.33433082254586	1029	38	a	a	DT
nyp.33433082254586	1029	39	nice	nice	JJ
nyp.33433082254586	1029	40	brown	brown	NN
nyp.33433082254586	1029	41	take	take	VBP
nyp.33433082254586	1029	42	out	out	IN
nyp.33433082254586	1029	43	of	of	IN
nyp.33433082254586	1029	44	the	the	DT
nyp.33433082254586	1029	45	pan	pan	NN
nyp.33433082254586	1029	46	,	,	,
nyp.33433082254586	1029	47	put	put	VBD
nyp.33433082254586	1029	48	more	more	JJR
nyp.33433082254586	1029	49	butter	butter	NN
nyp.33433082254586	1029	50	in	in	IN
nyp.33433082254586	1029	51	the	the	DT
nyp.33433082254586	1029	52	gravy	gravy	NN
nyp.33433082254586	1029	53	and	and	CC
nyp.33433082254586	1029	54	a	a	DT
nyp.33433082254586	1029	55	little	little	JJ
nyp.33433082254586	1029	56	milk	milk	NN
nyp.33433082254586	1029	57	and	and	CC
nyp.33433082254586	1029	58	enough	enough	JJ
nyp.33433082254586	1029	59	corn	corn	NN
nyp.33433082254586	1029	60	starch	starch	NN
nyp.33433082254586	1029	61	to	to	TO
nyp.33433082254586	1029	62	make	make	VB
nyp.33433082254586	1029	63	as	as	RB
nyp.33433082254586	1029	64	thick	thick	JJ
nyp.33433082254586	1029	65	as	as	IN
nyp.33433082254586	1029	66	cream	cream	NN
nyp.33433082254586	1029	67	.	.	.
nyp.33433082254586	1030	1	The	the	DT
nyp.33433082254586	1030	2	sweet	sweet	JJ
nyp.33433082254586	1030	3	-	-	HYPH
nyp.33433082254586	1030	4	breads	bread	NNS
nyp.33433082254586	1030	5	of	of	IN
nyp.33433082254586	1030	6	the	the	DT
nyp.33433082254586	1030	7	calf	calf	NN
nyp.33433082254586	1030	8	are	be	VBP
nyp.33433082254586	1030	9	best	good	JJS
nyp.33433082254586	1030	10	.	.	.
nyp.33433082254586	1031	1	Sweet	Sweet	NNP
nyp.33433082254586	1031	2	-	-	HYPH
nyp.33433082254586	1031	3	Breads	bread	NNS
nyp.33433082254586	1031	4	.	.	.
nyp.33433082254586	1032	1	Veal	Veal	NNP
nyp.33433082254586	1032	2	sweet	sweet	JJ
nyp.33433082254586	1032	3	-	-	HYPH
nyp.33433082254586	1032	4	breads	bread	NNS
nyp.33433082254586	1032	5	are	be	VBP
nyp.33433082254586	1032	6	the	the	DT
nyp.33433082254586	1032	7	best	good	JJS
nyp.33433082254586	1032	8	;	;	:
nyp.33433082254586	1032	9	get	get	VB
nyp.33433082254586	1032	10	them	-PRON-	PRP
nyp.33433082254586	1032	11	fresh	fresh	JJ
nyp.33433082254586	1032	12	,	,	,
nyp.33433082254586	1032	13	as	as	IN
nyp.33433082254586	1032	14	they	-PRON-	PRP
nyp.33433082254586	1032	15	spoil	spoil	VBP
nyp.33433082254586	1032	16	very	very	RB
nyp.33433082254586	1032	17	soon	soon	RB
nyp.33433082254586	1032	18	;	;	:
nyp.33433082254586	1032	19	wash	wash	VB
nyp.33433082254586	1032	20	them	-PRON-	PRP
nyp.33433082254586	1032	21	and	and	CC
nyp.33433082254586	1032	22	remove	remove	VB
nyp.33433082254586	1032	23	any	any	DT
nyp.33433082254586	1032	24	skin	skin	NN
nyp.33433082254586	1032	25	or	or	CC
nyp.33433082254586	1032	26	pipes	pipe	NNS
nyp.33433082254586	1032	27	that	that	WDT
nyp.33433082254586	1032	28	may	may	MD
nyp.33433082254586	1032	29	adhere	adhere	VB
nyp.33433082254586	1032	30	,	,	,
nyp.33433082254586	1032	31	put	put	VB
nyp.33433082254586	1032	32	to	to	TO
nyp.33433082254586	1032	33	soak	soak	VB
nyp.33433082254586	1032	34	for	for	IN
nyp.33433082254586	1032	35	two	two	CD
nyp.33433082254586	1032	36	or	or	CC
nyp.33433082254586	1032	37	three	three	CD
nyp.33433082254586	1032	38	hours	hour	NNS
nyp.33433082254586	1032	39	in	in	IN
nyp.33433082254586	1032	40	cold	cold	JJ
nyp.33433082254586	1032	41	,	,	,
nyp.33433082254586	1032	42	slightly	slightly	RB
nyp.33433082254586	1032	43	salted	salt	VBN
nyp.33433082254586	1032	44	water	water	NN
nyp.33433082254586	1032	45	;	;	:
nyp.33433082254586	1032	46	then	then	RB
nyp.33433082254586	1032	47	parboil	parboil	VB
nyp.33433082254586	1032	48	twenty	twenty	CD
nyp.33433082254586	1032	49	minutes	minute	NNS
nyp.33433082254586	1032	50	,	,	,
nyp.33433082254586	1032	51	or	or	CC
nyp.33433082254586	1032	52	until	until	IN
nyp.33433082254586	1032	53	tender	tender	NN
nyp.33433082254586	1032	54	,	,	,
nyp.33433082254586	1032	55	throw	throw	VB
nyp.33433082254586	1032	56	into	into	IN
nyp.33433082254586	1032	57	cold	cold	JJ
nyp.33433082254586	1032	58	water	water	NN
nyp.33433082254586	1032	59	for	for	IN
nyp.33433082254586	1032	60	ten	ten	CD
nyp.33433082254586	1032	61	minutes	minute	NNS
nyp.33433082254586	1032	62	to	to	TO
nyp.33433082254586	1032	63	whiten	whiten	VB
nyp.33433082254586	1032	64	them	-PRON-	PRP
nyp.33433082254586	1032	65	,	,	,
nyp.33433082254586	1032	66	and	and	CC
nyp.33433082254586	1032	67	set	set	VBN
nyp.33433082254586	1032	68	in	in	IN
nyp.33433082254586	1032	69	a	a	DT
nyp.33433082254586	1032	70	cool	cool	JJ
nyp.33433082254586	1032	71	place	place	NN
nyp.33433082254586	1032	72	.	.	.
nyp.33433082254586	1033	1	When	when	WRB
nyp.33433082254586	1033	2	ready	ready	JJ
nyp.33433082254586	1033	3	to	to	TO
nyp.33433082254586	1033	4	cook	cook	VB
nyp.33433082254586	1033	5	them	-PRON-	PRP
nyp.33433082254586	1033	6	,	,	,
nyp.33433082254586	1033	7	dip	dip	VB
nyp.33433082254586	1033	8	into	into	IN
nyp.33433082254586	1033	9	beaten	beat	VBN
nyp.33433082254586	1033	10	egg	egg	NN
nyp.33433082254586	1033	11	,	,	,
nyp.33433082254586	1033	12	then	then	RB
nyp.33433082254586	1033	13	into	into	IN
nyp.33433082254586	1033	14	cracker	cracker	NN
nyp.33433082254586	1033	15	dust	dust	NN
nyp.33433082254586	1033	16	,	,	,
nyp.33433082254586	1033	17	and	and	CC
nyp.33433082254586	1033	18	fry	fry	VB
nyp.33433082254586	1033	19	in	in	IN
nyp.33433082254586	1033	20	hot	hot	JJ
nyp.33433082254586	1033	21	butter	butter	NN
nyp.33433082254586	1033	22	or	or	CC
nyp.33433082254586	1033	23	beef	beef	NN
nyp.33433082254586	1033	24	drippings	dripping	NNS
nyp.33433082254586	1033	25	.	.	.
nyp.33433082254586	1034	1	Many	many	JJ
nyp.33433082254586	1034	2	cooks	cook	NNS
nyp.33433082254586	1034	3	lard	lard	VBP
nyp.33433082254586	1034	4	sweet	sweet	JJ
nyp.33433082254586	1034	5	-	-	HYPH
nyp.33433082254586	1034	6	breads	bread	NNS
nyp.33433082254586	1034	7	,	,	,
nyp.33433082254586	1034	8	but	but	CC
nyp.33433082254586	1034	9	I	-PRON-	PRP
nyp.33433082254586	1034	10	do	do	VBP
nyp.33433082254586	1034	11	not	not	RB
nyp.33433082254586	1034	12	think	think	VB
nyp.33433082254586	1034	13	they	-PRON-	PRP
nyp.33433082254586	1034	14	are	be	VBP
nyp.33433082254586	1034	15	at	at	RB
nyp.33433082254586	1034	16	all	all	RB
nyp.33433082254586	1034	17	im-	im-	RB
nyp.33433082254586	1034	18	proved	prove	VBN
nyp.33433082254586	1034	19	by	by	IN
nyp.33433082254586	1034	20	it	-PRON-	PRP
nyp.33433082254586	1034	21	.	.	.
nyp.33433082254586	1035	1	Half	half	PDT
nyp.33433082254586	1035	2	a	a	DT
nyp.33433082254586	1035	3	pint	pint	NN
nyp.33433082254586	1035	4	of	of	IN
nyp.33433082254586	1035	5	stewed	stew	VBN
nyp.33433082254586	1035	6	mushrooms	mushroom	NNS
nyp.33433082254586	1035	7	poured	pour	VBN
nyp.33433082254586	1035	8	over	over	RP
nyp.33433082254586	1035	9	fried	fry	VBN
nyp.33433082254586	1035	10	sweet	sweet	JJ
nyp.33433082254586	1035	11	-	-	HYPH
nyp.33433082254586	1035	12	breads	bread	NNS
nyp.33433082254586	1035	13	is	be	VBZ
nyp.33433082254586	1035	14	a	a	DT
nyp.33433082254586	1035	15	very	very	RB
nyp.33433082254586	1035	16	great	great	JJ
nyp.33433082254586	1035	17	improvement	improvement	NN
nyp.33433082254586	1035	18	,	,	,
nyp.33433082254586	1035	19	though	though	IN
nyp.33433082254586	1035	20	the	the	DT
nyp.33433082254586	1035	21	sweet	sweet	JJ
nyp.33433082254586	1035	22	-	-	HYPH
nyp.33433082254586	1035	23	breads	bread	NNS
nyp.33433082254586	1035	24	are	be	VBP
nyp.33433082254586	1035	25	very	very	RB
nyp.33433082254586	1035	26	delicious	delicious	JJ
nyp.33433082254586	1035	27	by	by	IN
nyp.33433082254586	1035	28	themselves	-PRON-	PRP
nyp.33433082254586	1035	29	.	.	.
nyp.33433082254586	1036	1	62	62	CD
nyp.33433082254586	1036	2	MEATS	meat	NNS
nyp.33433082254586	1036	3	Creamed	cream	VBN
nyp.33433082254586	1036	4	Sweet	Sweet	NNP
nyp.33433082254586	1036	5	-	-	HYPH
nyp.33433082254586	1036	6	Breads	bread	NNS
nyp.33433082254586	1036	7	.	.	.
nyp.33433082254586	1037	1	After	after	IN
nyp.33433082254586	1037	2	parboiling	parboil	VBG
nyp.33433082254586	1037	3	the	the	DT
nyp.33433082254586	1037	4	sweet	sweet	JJ
nyp.33433082254586	1037	5	-	-	HYPH
nyp.33433082254586	1037	6	breads	bread	NNS
nyp.33433082254586	1037	7	,	,	,
nyp.33433082254586	1037	8	remove	remove	VB
nyp.33433082254586	1037	9	all	all	DT
nyp.33433082254586	1037	10	skin	skin	NN
nyp.33433082254586	1037	11	,	,	,
nyp.33433082254586	1037	12	and	and	CC
nyp.33433082254586	1037	13	put	put	VBD
nyp.33433082254586	1037	14	them	-PRON-	PRP
nyp.33433082254586	1037	15	into	into	IN
nyp.33433082254586	1037	16	a	a	DT
nyp.33433082254586	1037	17	saucepan	saucepan	NN
nyp.33433082254586	1037	18	with	with	IN
nyp.33433082254586	1037	19	some	some	DT
nyp.33433082254586	1037	20	milk	milk	NN
nyp.33433082254586	1037	21	or	or	CC
nyp.33433082254586	1037	22	half	half	NN
nyp.33433082254586	1037	23	milk	milk	NN
nyp.33433082254586	1037	24	and	and	CC
nyp.33433082254586	1037	25	cream	cream	NN
nyp.33433082254586	1037	26	,	,	,
nyp.33433082254586	1037	27	add	add	VB
nyp.33433082254586	1037	28	little	little	JJ
nyp.33433082254586	1037	29	rind	rind	NN
nyp.33433082254586	1037	30	of	of	IN
nyp.33433082254586	1037	31	lemon	lemon	NN
nyp.33433082254586	1037	32	,	,	,
nyp.33433082254586	1037	33	pepper	pepper	NN
nyp.33433082254586	1037	34	and	and	CC
nyp.33433082254586	1037	35	salt	salt	NN
nyp.33433082254586	1037	36	,	,	,
nyp.33433082254586	1037	37	a	a	DT
nyp.33433082254586	1037	38	little	little	JJ
nyp.33433082254586	1037	39	butter	butter	NN
nyp.33433082254586	1037	40	;	;	:
nyp.33433082254586	1037	41	bring	bring	VB
nyp.33433082254586	1037	42	to	to	IN
nyp.33433082254586	1037	43	a	a	DT
nyp.33433082254586	1037	44	boil	boil	NN
nyp.33433082254586	1037	45	,	,	,
nyp.33433082254586	1037	46	and	and	CC
nyp.33433082254586	1037	47	thicken	thicken	VB
nyp.33433082254586	1037	48	with	with	IN
nyp.33433082254586	1037	49	flour	flour	NN
nyp.33433082254586	1037	50	well	well	RB
nyp.33433082254586	1037	51	blended	blended	JJ
nyp.33433082254586	1037	52	.	.	.
nyp.33433082254586	1038	1	Sweet	Sweet	NNP
nyp.33433082254586	1038	2	-	-	HYPH
nyp.33433082254586	1038	3	Breads	bread	NNS
nyp.33433082254586	1038	4	Fried	Fried	NNP
nyp.33433082254586	1038	5	.	.	.
nyp.33433082254586	1039	1	Wash	wash	VB
nyp.33433082254586	1039	2	in	in	IN
nyp.33433082254586	1039	3	salt	salt	NN
nyp.33433082254586	1039	4	and	and	CC
nyp.33433082254586	1039	5	water	water	NN
nyp.33433082254586	1039	6	,	,	,
nyp.33433082254586	1039	7	parboil	parboil	VB
nyp.33433082254586	1039	8	,	,	,
nyp.33433082254586	1039	9	cut	cut	VBN
nyp.33433082254586	1039	10	into	into	IN
nyp.33433082254586	1039	11	pieces	piece	NNS
nyp.33433082254586	1039	12	the	the	DT
nyp.33433082254586	1039	13	size	size	NN
nyp.33433082254586	1039	14	of	of	IN
nyp.33433082254586	1039	15	a	a	DT
nyp.33433082254586	1039	16	large	large	JJ
nyp.33433082254586	1039	17	oyster	oyster	NN
nyp.33433082254586	1039	18	.	.	.
nyp.33433082254586	1040	1	Season	season	NN
nyp.33433082254586	1040	2	,	,	,
nyp.33433082254586	1040	3	dip	dip	VB
nyp.33433082254586	1040	4	in	in	RP
nyp.33433082254586	1040	5	rolled	roll	VBN
nyp.33433082254586	1040	6	cracker	cracker	NN
nyp.33433082254586	1040	7	crumbs	crumb	NNS
nyp.33433082254586	1040	8	and	and	CC
nyp.33433082254586	1040	9	fry	fry	VB
nyp.33433082254586	1040	10	a	a	DT
nyp.33433082254586	1040	11	light	light	JJ
nyp.33433082254586	1040	12	brown	brown	NN
nyp.33433082254586	1040	13	in	in	IN
nyp.33433082254586	1040	14	lard	lard	NN
nyp.33433082254586	1040	15	and	and	CC
nyp.33433082254586	1040	16	butter	butter	NN
nyp.33433082254586	1040	17	..	..	.
nyp.33433082254586	1040	18	To	to	TO
nyp.33433082254586	1040	19	Curry	Curry	NNP
nyp.33433082254586	1040	20	Sweet	Sweet	NNP
nyp.33433082254586	1040	21	-	-	HYPH
nyp.33433082254586	1040	22	Breads	bread	NNS
nyp.33433082254586	1040	23	.	.	.
nyp.33433082254586	1041	1	Two	two	CD
nyp.33433082254586	1041	2	sweet	sweet	JJ
nyp.33433082254586	1041	3	-	-	HYPH
nyp.33433082254586	1041	4	breads	bread	NNS
nyp.33433082254586	1041	5	,	,	,
nyp.33433082254586	1041	6	three	three	CD
nyp.33433082254586	1041	7	pints	pint	NNS
nyp.33433082254586	1041	8	of	of	IN
nyp.33433082254586	1041	9	veal	veal	NN
nyp.33433082254586	1041	10	gravy	gravy	NN
nyp.33433082254586	1041	11	,	,	,
nyp.33433082254586	1041	12	one	one	CD
nyp.33433082254586	1041	13	onion	onion	NN
nyp.33433082254586	1041	14	,	,	,
nyp.33433082254586	1041	15	a	a	DT
nyp.33433082254586	1041	16	tablespoonful	tablespoonful	JJ
nyp.33433082254586	1041	17	vinegar	vinegar	NN
nyp.33433082254586	1041	18	,	,	,
nyp.33433082254586	1041	19	one	one	CD
nyp.33433082254586	1041	20	lemon	lemon	NN
nyp.33433082254586	1041	21	,	,	,
nyp.33433082254586	1041	22	a	a	DT
nyp.33433082254586	1041	23	tablespoonful	tablespoonful	NN
nyp.33433082254586	1041	24	curry	curry	NN
nyp.33433082254586	1041	25	powder	powder	NN
nyp.33433082254586	1041	26	,	,	,
nyp.33433082254586	1041	27	two	two	CD
nyp.33433082254586	1041	28	ounces	ounce	NNS
nyp.33433082254586	1041	29	butter	butter	NN
nyp.33433082254586	1041	30	.	.	.
nyp.33433082254586	1042	1	Have	have	VBP
nyp.33433082254586	1042	2	ready	ready	JJ
nyp.33433082254586	1042	3	some	some	DT
nyp.33433082254586	1042	4	good	good	JJ
nyp.33433082254586	1042	5	veal	veal	NN
nyp.33433082254586	1042	6	gravy	gravy	NN
nyp.33433082254586	1042	7	;	;	:
nyp.33433082254586	1042	8	add	add	VB
nyp.33433082254586	1042	9	the	the	DT
nyp.33433082254586	1042	10	fried	fry	VBN
nyp.33433082254586	1042	11	onion	onion	NN
nyp.33433082254586	1042	12	,	,	,
nyp.33433082254586	1042	13	vinegar	vinegar	NN
nyp.33433082254586	1042	14	,	,	,
nyp.33433082254586	1042	15	juice	juice	NN
nyp.33433082254586	1042	16	of	of	IN
nyp.33433082254586	1042	17	lemon	lemon	NN
nyp.33433082254586	1042	18	and	and	CC
nyp.33433082254586	1042	19	curry	curry	NN
nyp.33433082254586	1042	20	powder	powder	NN
nyp.33433082254586	1042	21	;	;	:
nyp.33433082254586	1042	22	salt	salt	NN
nyp.33433082254586	1042	23	to	to	IN
nyp.33433082254586	1042	24	taste	taste	NN
nyp.33433082254586	1042	25	;	;	:
nyp.33433082254586	1042	26	rub	rub	VB
nyp.33433082254586	1042	27	two	two	CD
nyp.33433082254586	1042	28	ounces	ounce	NNS
nyp.33433082254586	1042	29	butter	butter	NN
nyp.33433082254586	1042	30	into	into	IN
nyp.33433082254586	1042	31	enough	enough	JJ
nyp.33433082254586	1042	32	flour	flour	NN
nyp.33433082254586	1042	33	to	to	TO
nyp.33433082254586	1042	34	make	make	VB
nyp.33433082254586	1042	35	the	the	DT
nyp.33433082254586	1042	36	gravy	gravy	NN
nyp.33433082254586	1042	37	a	a	DT
nyp.33433082254586	1042	38	proper	proper	JJ
nyp.33433082254586	1042	39	thickness	thickness	NN
nyp.33433082254586	1042	40	.	.	.
nyp.33433082254586	1043	1	Cut	cut	VB
nyp.33433082254586	1043	2	up	up	RP
nyp.33433082254586	1043	3	the	the	DT
nyp.33433082254586	1043	4	sweet	sweet	JJ
nyp.33433082254586	1043	5	-	-	HYPH
nyp.33433082254586	1043	6	breads	bread	NNS
nyp.33433082254586	1043	7	into	into	IN
nyp.33433082254586	1043	8	pieces	piece	NNS
nyp.33433082254586	1043	9	about	about	IN
nyp.33433082254586	1043	10	two	two	CD
nyp.33433082254586	1043	11	inches	inch	NNS
nyp.33433082254586	1043	12	square	square	JJ
nyp.33433082254586	1043	13	,	,	,
nyp.33433082254586	1043	14	stew	stew	VB
nyp.33433082254586	1043	15	them	-PRON-	PRP
nyp.33433082254586	1043	16	gently	gently	RB
nyp.33433082254586	1043	17	in	in	IN
nyp.33433082254586	1043	18	the	the	DT
nyp.33433082254586	1043	19	gravy	gravy	NN
nyp.33433082254586	1043	20	till	till	IN
nyp.33433082254586	1043	21	sufficiently	sufficiently	RB
nyp.33433082254586	1043	22	cooked	cook	VBN
nyp.33433082254586	1043	23	,	,	,
nyp.33433082254586	1043	24	and	and	CC
nyp.33433082254586	1043	25	serve	serve	VB
nyp.33433082254586	1043	26	.	.	.
nyp.33433082254586	1044	1	Sweet	Sweet	NNP
nyp.33433082254586	1044	2	-	-	HYPH
nyp.33433082254586	1044	3	Bread	Bread	NNP
nyp.33433082254586	1044	4	Croquettes	Croquettes	NNPS
nyp.33433082254586	1044	5	.	.	.
nyp.33433082254586	1045	1	To	to	TO
nyp.33433082254586	1045	2	make	make	VB
nyp.33433082254586	1045	3	sweet	sweet	JJ
nyp.33433082254586	1045	4	-	-	HYPH
nyp.33433082254586	1045	5	bread	bread	NN
nyp.33433082254586	1045	6	croquettes	croquette	NNS
nyp.33433082254586	1045	7	,	,	,
nyp.33433082254586	1045	8	chop	chop	VB
nyp.33433082254586	1045	9	four	four	CD
nyp.33433082254586	1045	10	blanched	blanch	VBN
nyp.33433082254586	1045	11	sweet-	sweet-	IN
nyp.33433082254586	1045	12	breads	bread	NNS
nyp.33433082254586	1045	13	into	into	IN
nyp.33433082254586	1045	14	small	small	JJ
nyp.33433082254586	1045	15	pieces	piece	NNS
nyp.33433082254586	1045	16	,	,	,
nyp.33433082254586	1045	17	add	add	VB
nyp.33433082254586	1045	18	six	six	CD
nyp.33433082254586	1045	19	mushrooms	mushroom	NNS
nyp.33433082254586	1045	20	if	if	IN
nyp.33433082254586	1045	21	you	-PRON-	PRP
nyp.33433082254586	1045	22	have	have	VBP
nyp.33433082254586	1045	23	them	-PRON-	PRP
nyp.33433082254586	1045	24	,	,	,
nyp.33433082254586	1045	25	also	also	RB
nyp.33433082254586	1045	26	chopped	chop	VBN
nyp.33433082254586	1045	27	fine	fine	RB
nyp.33433082254586	1045	28	.	.	.
nyp.33433082254586	1046	1	The	the	DT
nyp.33433082254586	1046	2	brains	brain	NNS
nyp.33433082254586	1046	3	of	of	IN
nyp.33433082254586	1046	4	a	a	DT
nyp.33433082254586	1046	5	calf	calf	NN
nyp.33433082254586	1046	6	washed	wash	VBN
nyp.33433082254586	1046	7	and	and	CC
nyp.33433082254586	1046	8	boiled	boil	VBD
nyp.33433082254586	1046	9	five	five	CD
nyp.33433082254586	1046	10	minutes	minute	NNS
nyp.33433082254586	1046	11	are	be	VBP
nyp.33433082254586	1046	12	a	a	DT
nyp.33433082254586	1046	13	nice	nice	JJ
nyp.33433082254586	1046	14	addition	addition	NN
nyp.33433082254586	1046	15	;	;	:
nyp.33433082254586	1046	16	add	add	VB
nyp.33433082254586	1046	17	also	also	RB
nyp.33433082254586	1046	18	a	a	DT
nyp.33433082254586	1046	19	cupful	cupful	NN
nyp.33433082254586	1046	20	of	of	IN
nyp.33433082254586	1046	21	any	any	DT
nyp.33433082254586	1046	22	nice	nice	JJ
nyp.33433082254586	1046	23	white	white	JJ
nyp.33433082254586	1046	24	stock	stock	NN
nyp.33433082254586	1046	25	or	or	CC
nyp.33433082254586	1046	26	gravy	gravy	NN
nyp.33433082254586	1046	27	and	and	CC
nyp.33433082254586	1046	28	a	a	DT
nyp.33433082254586	1046	29	tablespoonful	tablespoonful	NN
nyp.33433082254586	1046	30	of	of	IN
nyp.33433082254586	1046	31	corn	corn	NN
nyp.33433082254586	1046	32	starch	starch	NN
nyp.33433082254586	1046	33	,	,	,
nyp.33433082254586	1046	34	and	and	CC
nyp.33433082254586	1046	35	let	let	VB
nyp.33433082254586	1046	36	the	the	DT
nyp.33433082254586	1046	37	ingredients	ingredient	NNS
nyp.33433082254586	1046	38	cook	cook	VB
nyp.33433082254586	1046	39	together	together	RB
nyp.33433082254586	1046	40	slowly	slowly	RB
nyp.33433082254586	1046	41	for	for	IN
nyp.33433082254586	1046	42	ten	ten	CD
nyp.33433082254586	1046	43	minutes	minute	NNS
nyp.33433082254586	1046	44	,	,	,
nyp.33433082254586	1046	45	stirring	stir	VBG
nyp.33433082254586	1046	46	them	-PRON-	PRP
nyp.33433082254586	1046	47	constantly	constantly	RB
nyp.33433082254586	1046	48	;	;	:
nyp.33433082254586	1046	49	then	then	RB
nyp.33433082254586	1046	50	add	add	VB
nyp.33433082254586	1046	51	half	half	PDT
nyp.33433082254586	1046	52	a	a	DT
nyp.33433082254586	1046	53	wine	wine	NN
nyp.33433082254586	1046	54	-	-	HYPH
nyp.33433082254586	1046	55	glass	glass	NN
nyp.33433082254586	1046	56	of	of	IN
nyp.33433082254586	1046	57	cream	cream	NN
nyp.33433082254586	1046	58	,	,	,
nyp.33433082254586	1046	59	the	the	DT
nyp.33433082254586	1046	60	yolks	yolk	NNS
nyp.33433082254586	1046	61	of	of	IN
nyp.33433082254586	1046	62	two	two	CD
nyp.33433082254586	1046	63	eggs	egg	NNS
nyp.33433082254586	1046	64	,	,	,
nyp.33433082254586	1046	65	salt	salt	NN
nyp.33433082254586	1046	66	,	,	,
nyp.33433082254586	1046	67	pepper	pepper	NN
nyp.33433082254586	1046	68	and	and	CC
nyp.33433082254586	1046	69	a	a	DT
nyp.33433082254586	1046	70	mere	mere	JJ
nyp.33433082254586	1046	71	grating	grating	NN
nyp.33433082254586	1046	72	of	of	IN
nyp.33433082254586	1046	73	nutmeg	nutmeg	NN
nyp.33433082254586	1046	74	.	.	.
nyp.33433082254586	1047	1	Stir	stir	VB
nyp.33433082254586	1047	2	this	this	DT
nyp.33433082254586	1047	3	mixture	mixture	NN
nyp.33433082254586	1047	4	for	for	IN
nyp.33433082254586	1047	5	two	two	CD
nyp.33433082254586	1047	6	minutes	minute	NNS
nyp.33433082254586	1047	7	over	over	IN
nyp.33433082254586	1047	8	the	the	DT
nyp.33433082254586	1047	9	fire	fire	NN
nyp.33433082254586	1047	10	,	,	,
nyp.33433082254586	1047	11	then	then	RB
nyp.33433082254586	1047	12	turn	turn	VB
nyp.33433082254586	1047	13	it	-PRON-	PRP
nyp.33433082254586	1047	14	out	out	RP
nyp.33433082254586	1047	15	on	on	IN
nyp.33433082254586	1047	16	a	a	DT
nyp.33433082254586	1047	17	fiat	fiat	JJ
nyp.33433082254586	1047	18	platter	platter	NN
nyp.33433082254586	1047	19	to	to	TO
nyp.33433082254586	1047	20	cool	cool	VB
nyp.33433082254586	1047	21	.	.	.
nyp.33433082254586	1048	1	When	when	WRB
nyp.33433082254586	1048	2	it	-PRON-	PRP
nyp.33433082254586	1048	3	is	be	VBZ
nyp.33433082254586	1048	4	perfectly	perfectly	RB
nyp.33433082254586	1048	5	cold	cold	JJ
nyp.33433082254586	1048	6	divide	divide	VB
nyp.33433082254586	1048	7	it	-PRON-	PRP
nyp.33433082254586	1048	8	into	into	IN
nyp.33433082254586	1048	9	six	six	CD
nyp.33433082254586	1048	10	parts	part	NNS
nyp.33433082254586	1048	11	.	.	.
nyp.33433082254586	1049	1	Shape	shape	VB
nyp.33433082254586	1049	2	each	each	DT
nyp.33433082254586	1049	3	part	part	NN
nyp.33433082254586	1049	4	into	into	IN
nyp.33433082254586	1049	5	a	a	DT
nyp.33433082254586	1049	6	little	little	JJ
nyp.33433082254586	1049	7	cylinder	cylinder	NN
nyp.33433082254586	1049	8	;	;	:
nyp.33433082254586	1049	9	roll	roll	VB
nyp.33433082254586	1049	10	it	-PRON-	PRP
nyp.33433082254586	1049	11	first	first	RB
nyp.33433082254586	1049	12	lightly	lightly	RB
nyp.33433082254586	1049	13	in	in	IN
nyp.33433082254586	1049	14	fine	fine	JJ
nyp.33433082254586	1049	15	bread	bread	NN
nyp.33433082254586	1049	16	crumbs	crumb	NNS
nyp.33433082254586	1049	17	,	,	,
nyp.33433082254586	1049	18	then	then	RB
nyp.33433082254586	1049	19	egg	egg	VB
nyp.33433082254586	1049	20	it	-PRON-	PRP
nyp.33433082254586	1049	21	with	with	IN
nyp.33433082254586	1049	22	the	the	DT
nyp.33433082254586	1049	23	beaten	beat	VBN
nyp.33433082254586	1049	24	yolk	yolk	NN
nyp.33433082254586	1049	25	of	of	IN
nyp.33433082254586	1049	26	an	an	DT
nyp.33433082254586	1049	27	egg	egg	NN
nyp.33433082254586	1049	28	,	,	,
nyp.33433082254586	1049	29	and	and	CC
nyp.33433082254586	1049	30	finally	finally	RB
nyp.33433082254586	1049	31	roll	roll	VB
nyp.33433082254586	1049	32	it	-PRON-	PRP
nyp.33433082254586	1049	33	in	in	IN
nyp.33433082254586	1049	34	bread	bread	NN
nyp.33433082254586	1049	35	crumbs	crumb	NNS
nyp.33433082254586	1049	36	again	again	RB
nyp.33433082254586	1049	37	.	.	.
nyp.33433082254586	1050	1	Lay	lay	VB
nyp.33433082254586	1050	2	the	the	DT
nyp.33433082254586	1050	3	croquettes	croquette	NNS
nyp.33433082254586	1050	4	in	in	IN
nyp.33433082254586	1050	5	a	a	DT
nyp.33433082254586	1050	6	wire	wire	NN
nyp.33433082254586	1050	7	frying	fry	VBG
nyp.33433082254586	1050	8	basket	basket	NN
nyp.33433082254586	1050	9	,	,	,
nyp.33433082254586	1050	10	being	be	VBG
nyp.33433082254586	1050	11	sure	sure	JJ
nyp.33433082254586	1050	12	they	-PRON-	PRP
nyp.33433082254586	1050	13	do	do	VBP
nyp.33433082254586	1050	14	not	not	RB
nyp.33433082254586	1050	15	touch	touch	VB
nyp.33433082254586	1050	16	,	,	,
nyp.33433082254586	1050	17	and	and	CC
nyp.33433082254586	1050	18	plunge	plunge	VB
nyp.33433082254586	1050	19	them	-PRON-	PRP
nyp.33433082254586	1050	20	into	into	IN
nyp.33433082254586	1050	21	boiling	boil	VBG
nyp.33433082254586	1050	22	fat	fat	NN
nyp.33433082254586	1050	23	for	for	IN
nyp.33433082254586	1050	24	about	about	RB
nyp.33433082254586	1050	25	three	three	CD
nyp.33433082254586	1050	26	minutes	minute	NNS
nyp.33433082254586	1050	27	.	.	.
nyp.33433082254586	1051	1	Serve	serve	VB
nyp.33433082254586	1051	2	them	-PRON-	PRP
nyp.33433082254586	1051	3	with	with	IN
nyp.33433082254586	1051	4	cream	cream	NN
nyp.33433082254586	1051	5	or	or	CC
nyp.33433082254586	1051	6	tomato	tomato	NN
nyp.33433082254586	1051	7	sauce	sauce	NN
nyp.33433082254586	1051	8	.	.	.
nyp.33433082254586	1052	1	MEATS	meat	NNS
nyp.33433082254586	1052	2	Baked	Baked	NNP
nyp.33433082254586	1052	3	Sweet	Sweet	NNP
nyp.33433082254586	1052	4	-	-	HYPH
nyp.33433082254586	1052	5	Breads	bread	NNS
nyp.33433082254586	1052	6	.	.	.
nyp.33433082254586	1053	1	Parboil	parboil	VB
nyp.33433082254586	1053	2	the	the	DT
nyp.33433082254586	1053	3	sweet	sweet	JJ
nyp.33433082254586	1053	4	-	-	HYPH
nyp.33433082254586	1053	5	breads	bread	NNS
nyp.33433082254586	1053	6	,	,	,
nyp.33433082254586	1053	7	dip	dip	VB
nyp.33433082254586	1053	8	in	in	IN
nyp.33433082254586	1053	9	a	a	DT
nyp.33433082254586	1053	10	beaten	beat	VBN
nyp.33433082254586	1053	11	egg	egg	NN
nyp.33433082254586	1053	12	and	and	CC
nyp.33433082254586	1053	13	roll	roll	NN
nyp.33433082254586	1053	14	in	in	IN
nyp.33433082254586	1053	15	bread	bread	NN
nyp.33433082254586	1053	16	crumbs	crumb	NNS
nyp.33433082254586	1053	17	,	,	,
nyp.33433082254586	1053	18	put	put	VBD
nyp.33433082254586	1053	19	very	very	RB
nyp.33433082254586	1053	20	small	small	JJ
nyp.33433082254586	1053	21	pieces	piece	NNS
nyp.33433082254586	1053	22	of	of	IN
nyp.33433082254586	1053	23	butter	butter	NN
nyp.33433082254586	1053	24	over	over	IN
nyp.33433082254586	1053	25	them	-PRON-	PRP
nyp.33433082254586	1053	26	and	and	CC
nyp.33433082254586	1053	27	bake	bake	VB
nyp.33433082254586	1053	28	for	for	IN
nyp.33433082254586	1053	29	half	half	JJ
nyp.33433082254586	1053	30	hour	hour	NN
nyp.33433082254586	1053	31	,	,	,
nyp.33433082254586	1053	32	sprinkling	sprinkle	VBG
nyp.33433082254586	1053	33	with	with	IN
nyp.33433082254586	1053	34	pepper	pepper	NN
nyp.33433082254586	1053	35	and	and	CC
nyp.33433082254586	1053	36	salt	salt	NN
nyp.33433082254586	1053	37	.	.	.
nyp.33433082254586	1054	1	Rissoles	Rissoles	NNP
nyp.33433082254586	1054	2	.	.	.
nyp.33433082254586	1055	1	A	a	DT
nyp.33433082254586	1055	2	rissole	rissole	NN
nyp.33433082254586	1055	3	is	be	VBZ
nyp.33433082254586	1055	4	a	a	DT
nyp.33433082254586	1055	5	delicate	delicate	JJ
nyp.33433082254586	1055	6	preparation	preparation	NN
nyp.33433082254586	1055	7	of	of	IN
nyp.33433082254586	1055	8	meat	meat	NN
nyp.33433082254586	1055	9	that	that	WDT
nyp.33433082254586	1055	10	is	be	VBZ
nyp.33433082254586	1055	11	almost	almost	RB
nyp.33433082254586	1055	12	as	as	RB
nyp.33433082254586	1055	13	easily	easily	RB
nyp.33433082254586	1055	14	made	make	VBN
nyp.33433082254586	1055	15	as	as	IN
nyp.33433082254586	1055	16	a	a	DT
nyp.33433082254586	1055	17	fritter	fritter	NN
nyp.33433082254586	1055	18	.	.	.
nyp.33433082254586	1056	1	Take	take	VB
nyp.33433082254586	1056	2	the	the	DT
nyp.33433082254586	1056	3	trimmings	trimming	NNS
nyp.33433082254586	1056	4	left	leave	VBN
nyp.33433082254586	1056	5	from	from	IN
nyp.33433082254586	1056	6	the	the	DT
nyp.33433082254586	1056	7	pies	pie	NNS
nyp.33433082254586	1056	8	.	.	.
nyp.33433082254586	1057	1	Roll	roll	VB
nyp.33433082254586	1057	2	these	these	DT
nyp.33433082254586	1057	3	out	out	RP
nyp.33433082254586	1057	4	in	in	IN
nyp.33433082254586	1057	5	a	a	DT
nyp.33433082254586	1057	6	thin	thin	JJ
nyp.33433082254586	1057	7	sheet	sheet	NN
nyp.33433082254586	1057	8	,	,	,
nyp.33433082254586	1057	9	considerably	considerably	RB
nyp.33433082254586	1057	10	less	less	JJR
nyp.33433082254586	1057	11	than	than	IN
nyp.33433082254586	1057	12	a	a	DT
nyp.33433082254586	1057	13	quarter	quarter	NN
nyp.33433082254586	1057	14	of	of	IN
nyp.33433082254586	1057	15	an	an	DT
nyp.33433082254586	1057	16	inch	inch	NN
nyp.33433082254586	1057	17	thick	thick	JJ
nyp.33433082254586	1057	18	.	.	.
nyp.33433082254586	1058	1	Cut	cut	VB
nyp.33433082254586	1058	2	it	-PRON-	PRP
nyp.33433082254586	1058	3	into	into	IN
nyp.33433082254586	1058	4	circles	circle	NNS
nyp.33433082254586	1058	5	with	with	IN
nyp.33433082254586	1058	6	a	a	DT
nyp.33433082254586	1058	7	cake	cake	NN
nyp.33433082254586	1058	8	cutter	cutter	NN
nyp.33433082254586	1058	9	,	,	,
nyp.33433082254586	1058	10	about	about	RB
nyp.33433082254586	1058	11	three	three	CD
nyp.33433082254586	1058	12	inches	inch	NNS
nyp.33433082254586	1058	13	in	in	IN
nyp.33433082254586	1058	14	diameter	diameter	NN
nyp.33433082254586	1058	15	.	.	.
nyp.33433082254586	1059	1	Put	put	VB
nyp.33433082254586	1059	2	a	a	DT
nyp.33433082254586	1059	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	1059	4	of	of	IN
nyp.33433082254586	1059	5	minced	mince	VBN
nyp.33433082254586	1059	6	meat	meat	NN
nyp.33433082254586	1059	7	,	,	,
nyp.33433082254586	1059	8	fowl	fowl	NN
nyp.33433082254586	1059	9	or	or	CC
nyp.33433082254586	1059	10	fish	fish	NN
nyp.33433082254586	1059	11	,	,	,
nyp.33433082254586	1059	12	seasoned	seasoned	JJ
nyp.33433082254586	1059	13	and	and	CC
nyp.33433082254586	1059	14	prepared	prepare	VBN
nyp.33433082254586	1059	15	in	in	IN
nyp.33433082254586	1059	16	the	the	DT
nyp.33433082254586	1059	17	same	same	JJ
nyp.33433082254586	1059	18	way	way	NN
nyp.33433082254586	1059	19	as	as	IN
nyp.33433082254586	1059	20	for	for	IN
nyp.33433082254586	1059	21	croquettes	croquette	NNS
nyp.33433082254586	1059	22	.	.	.
nyp.33433082254586	1060	1	Fold	fold	VB
nyp.33433082254586	1060	2	one	one	CD
nyp.33433082254586	1060	3	half	half	NN
nyp.33433082254586	1060	4	the	the	DT
nyp.33433082254586	1060	5	circles	circle	NNS
nyp.33433082254586	1060	6	over	over	IN
nyp.33433082254586	1060	7	the	the	DT
nyp.33433082254586	1060	8	other	other	JJ
nyp.33433082254586	1060	9	,	,	,
nyp.33433082254586	1060	10	pinching	pinch	VBG
nyp.33433082254586	1060	11	the	the	DT
nyp.33433082254586	1060	12	edges	edge	NNS
nyp.33433082254586	1060	13	together	together	RB
nyp.33433082254586	1060	14	so	so	IN
nyp.33433082254586	1060	15	as	as	IN
nyp.33433082254586	1060	16	to	to	TO
nyp.33433082254586	1060	17	enclose	enclose	VB
nyp.33433082254586	1060	18	the	the	DT
nyp.33433082254586	1060	19	mince	mince	NN
nyp.33433082254586	1060	20	,	,	,
nyp.33433082254586	1060	21	brush	brush	VB
nyp.33433082254586	1060	22	all	all	DT
nyp.33433082254586	1060	23	parts	part	NNS
nyp.33433082254586	1060	24	of	of	IN
nyp.33433082254586	1060	25	the	the	DT
nyp.33433082254586	1060	26	rissole	rissole	NN
nyp.33433082254586	1060	27	with	with	IN
nyp.33433082254586	1060	28	the	the	DT
nyp.33433082254586	1060	29	yolk	yolk	NN
nyp.33433082254586	1060	30	of	of	IN
nyp.33433082254586	1060	31	an	an	DT
nyp.33433082254586	1060	32	egg	egg	NN
nyp.33433082254586	1060	33	.	.	.
nyp.33433082254586	1061	1	This	this	DT
nyp.33433082254586	1061	2	should	should	MD
nyp.33433082254586	1061	3	be	be	VB
nyp.33433082254586	1061	4	done	do	VBN
nyp.33433082254586	1061	5	as	as	RB
nyp.33433082254586	1061	6	carefully	carefully	RB
nyp.33433082254586	1061	7	as	as	IN
nyp.33433082254586	1061	8	if	if	IN
nyp.33433082254586	1061	9	for	for	IN
nyp.33433082254586	1061	10	croquettes	croquette	NNS
nyp.33433082254586	1061	11	.	.	.
nyp.33433082254586	1062	1	Fry	fry	VB
nyp.33433082254586	1062	2	the	the	DT
nyp.33433082254586	1062	3	rissole	rissole	NN
nyp.33433082254586	1062	4	in	in	IN
nyp.33433082254586	1062	5	boiling	boil	VBG
nyp.33433082254586	1062	6	hot	hot	JJ
nyp.33433082254586	1062	7	fat	fat	NN
nyp.33433082254586	1062	8	for	for	IN
nyp.33433082254586	1062	9	about	about	RB
nyp.33433082254586	1062	10	six	six	CD
nyp.33433082254586	1062	11	or	or	CC
nyp.33433082254586	1062	12	eight	eight	CD
nyp.33433082254586	1062	13	minutes	minute	NNS
nyp.33433082254586	1062	14	.	.	.
nyp.33433082254586	1063	1	Serve	serve	VB
nyp.33433082254586	1063	2	at	at	IN
nyp.33433082254586	1063	3	once	once	RB
nyp.33433082254586	1063	4	.	.	.
nyp.33433082254586	1064	1	Vegetable	vegetable	NN
nyp.33433082254586	1064	2	Marrow	marrow	NN
nyp.33433082254586	1064	3	Rissoles	Rissoles	NNP
nyp.33433082254586	1064	4	.	.	.
nyp.33433082254586	1065	1	One	one	CD
nyp.33433082254586	1065	2	or	or	CC
nyp.33433082254586	1065	3	two	two	CD
nyp.33433082254586	1065	4	large	large	JJ
nyp.33433082254586	1065	5	vegetable	vegetable	NN
nyp.33433082254586	1065	6	marrows	marrow	NNS
nyp.33433082254586	1065	7	,	,	,
nyp.33433082254586	1065	8	some	some	DT
nyp.33433082254586	1065	9	well	well	RB
nyp.33433082254586	1065	10	-	-	HYPH
nyp.33433082254586	1065	11	seasoned	season	VBN
nyp.33433082254586	1065	12	minced	mince	VBN
nyp.33433082254586	1065	13	beef	beef	NN
nyp.33433082254586	1065	14	.	.	.
nyp.33433082254586	1066	1	Pare	pare	VB
nyp.33433082254586	1066	2	the	the	DT
nyp.33433082254586	1066	3	marrows	marrow	NNS
nyp.33433082254586	1066	4	very	very	RB
nyp.33433082254586	1066	5	thin	thin	JJ
nyp.33433082254586	1066	6	,	,	,
nyp.33433082254586	1066	7	cut	cut	VB
nyp.33433082254586	1066	8	them	-PRON-	PRP
nyp.33433082254586	1066	9	across	across	IN
nyp.33433082254586	1066	10	each	each	DT
nyp.33433082254586	1066	11	end	end	NN
nyp.33433082254586	1066	12	,	,	,
nyp.33433082254586	1066	13	scoop	scoop	VB
nyp.33433082254586	1066	14	out	out	RP
nyp.33433082254586	1066	15	the	the	DT
nyp.33433082254586	1066	16	seeds	seed	NNS
nyp.33433082254586	1066	17	,	,	,
nyp.33433082254586	1066	18	and	and	CC
nyp.33433082254586	1066	19	fill	fill	VB
nyp.33433082254586	1066	20	the	the	DT
nyp.33433082254586	1066	21	centre	centre	NN
nyp.33433082254586	1066	22	with	with	IN
nyp.33433082254586	1066	23	well	well	RB
nyp.33433082254586	1066	24	-	-	HYPH
nyp.33433082254586	1066	25	seasoned	season	VBN
nyp.33433082254586	1066	26	minced	mince	VBN
nyp.33433082254586	1066	27	beef	beef	NN
nyp.33433082254586	1066	28	;	;	:
nyp.33433082254586	1066	29	put	put	VB
nyp.33433082254586	1066	30	them	-PRON-	PRP
nyp.33433082254586	1066	31	in	in	IN
nyp.33433082254586	1066	32	a	a	DT
nyp.33433082254586	1066	33	baking	baking	NN
nyp.33433082254586	1066	34	pan	pan	NN
nyp.33433082254586	1066	35	,	,	,
nyp.33433082254586	1066	36	and	and	CC
nyp.33433082254586	1066	37	bake	bake	VB
nyp.33433082254586	1066	38	until	until	IN
nyp.33433082254586	1066	39	the	the	DT
nyp.33433082254586	1066	40	mar-	mar-	NN
nyp.33433082254586	1066	41	rows	row	NNS
nyp.33433082254586	1066	42	are	be	VBP
nyp.33433082254586	1066	43	a	a	DT
nyp.33433082254586	1066	44	nice	nice	JJ
nyp.33433082254586	1066	45	brown	brown	NN
nyp.33433082254586	1066	46	.	.	.
nyp.33433082254586	1067	1	Serve	serve	VB
nyp.33433082254586	1067	2	with	with	IN
nyp.33433082254586	1067	3	tomato	tomato	NN
nyp.33433082254586	1067	4	sauce	sauce	NN
nyp.33433082254586	1067	5	poured	pour	VBN
nyp.33433082254586	1067	6	over	over	RP
nyp.33433082254586	1067	7	the	the	DT
nyp.33433082254586	1067	8	marrows	marrow	NNS
nyp.33433082254586	1067	9	..	..	.
nyp.33433082254586	1067	10	For	for	IN
nyp.33433082254586	1067	11	Garnishing	garnish	VBG
nyp.33433082254586	1067	12	Tongue	Tongue	NNP
nyp.33433082254586	1067	13	and	and	CC
nyp.33433082254586	1067	14	Cold	Cold	NNP
nyp.33433082254586	1067	15	Meat	Meat	NNP
nyp.33433082254586	1067	16	Dishes	Dishes	NNPS
nyp.33433082254586	1067	17	.	.	.
nyp.33433082254586	1068	1	Nasturtium	nasturtium	NN
nyp.33433082254586	1068	2	leaves	leave	NNS
nyp.33433082254586	1068	3	,	,	,
nyp.33433082254586	1068	4	smilax	smilax	FW
nyp.33433082254586	1068	5	,	,	,
nyp.33433082254586	1068	6	lettuce	lettuce	NN
nyp.33433082254586	1068	7	leaves	leave	NNS
nyp.33433082254586	1068	8	,	,	,
nyp.33433082254586	1068	9	beets	beet	NNS
nyp.33433082254586	1068	10	and	and	CC
nyp.33433082254586	1068	11	carrots	carrot	NNS
nyp.33433082254586	1068	12	cut	cut	VBD
nyp.33433082254586	1068	13	into	into	IN
nyp.33433082254586	1068	14	shapes	shape	NNS
nyp.33433082254586	1068	15	resembling	resemble	VBG
nyp.33433082254586	1068	16	flowers	flower	NNS
nyp.33433082254586	1068	17	.	.	.
nyp.33433082254586	1069	1	Parsley	parsley	NN
nyp.33433082254586	1069	2	is	be	VBZ
nyp.33433082254586	1069	3	now	now	RB
nyp.33433082254586	1069	4	used	use	VBN
nyp.33433082254586	1069	5	,	,	,
nyp.33433082254586	1069	6	a	a	DT
nyp.33433082254586	1069	7	deep	deep	JJ
nyp.33433082254586	1069	8	border	border	NN
nyp.33433082254586	1069	9	being	be	VBG
nyp.33433082254586	1069	10	placed	place	VBN
nyp.33433082254586	1069	11	around	around	IN
nyp.33433082254586	1069	12	the	the	DT
nyp.33433082254586	1069	13	dish	dish	NN
nyp.33433082254586	1069	14	.	.	.
nyp.33433082254586	1070	1	Watercress	watercress	NN
nyp.33433082254586	1070	2	is	be	VBZ
nyp.33433082254586	1070	3	also	also	RB
nyp.33433082254586	1070	4	used	use	VBN
nyp.33433082254586	1070	5	,	,	,
nyp.33433082254586	1070	6	and	and	CC
nyp.33433082254586	1070	7	sprigs	sprig	NNS
nyp.33433082254586	1070	8	of	of	IN
nyp.33433082254586	1070	9	it	-PRON-	PRP
nyp.33433082254586	1070	10	are	be	VBP
nyp.33433082254586	1070	11	sometimes	sometimes	RB
nyp.33433082254586	1070	12	put	put	VBN
nyp.33433082254586	1070	13	with	with	IN
nyp.33433082254586	1070	14	beefsteak	beefsteak	NN
nyp.33433082254586	1070	15	.	.	.
nyp.33433082254586	1071	1	Beet	beet	NN
nyp.33433082254586	1071	2	leaves	leave	NNS
nyp.33433082254586	1071	3	of	of	IN
nyp.33433082254586	1071	4	a	a	DT
nyp.33433082254586	1071	5	deep	deep	JJ
nyp.33433082254586	1071	6	purple	purple	NN
nyp.33433082254586	1071	7	make	make	VBP
nyp.33433082254586	1071	8	a	a	DT
nyp.33433082254586	1071	9	very	very	RB
nyp.33433082254586	1071	10	rich	rich	JJ
nyp.33433082254586	1071	11	garnish	garnish	NN
nyp.33433082254586	1071	12	.	.	.
nyp.33433082254586	1072	1	To	to	TO
nyp.33433082254586	1072	2	Boil	boil	VB
nyp.33433082254586	1072	3	Tongue	Tongue	NNP
nyp.33433082254586	1072	4	.	.	.
nyp.33433082254586	1073	1	A	a	DT
nyp.33433082254586	1073	2	pickled	pickle	VBN
nyp.33433082254586	1073	3	tongue	tongue	NN
nyp.33433082254586	1073	4	should	should	MD
nyp.33433082254586	1073	5	be	be	VB
nyp.33433082254586	1073	6	put	put	VBN
nyp.33433082254586	1073	7	on	on	RP
nyp.33433082254586	1073	8	with	with	IN
nyp.33433082254586	1073	9	hot	hot	JJ
nyp.33433082254586	1073	10	water	water	NN
nyp.33433082254586	1073	11	and	and	CC
nyp.33433082254586	1073	12	boiled	boil	VBD
nyp.33433082254586	1073	13	very	very	RB
nyp.33433082254586	1073	14	slowly	slowly	RB
nyp.33433082254586	1073	15	five	five	CD
nyp.33433082254586	1073	16	or	or	CC
nyp.33433082254586	1073	17	six	six	CD
nyp.33433082254586	1073	18	hours	hour	NNS
nyp.33433082254586	1073	19	,	,	,
nyp.33433082254586	1073	20	or	or	CC
nyp.33433082254586	1073	21	until	until	IN
nyp.33433082254586	1073	22	the	the	DT
nyp.33433082254586	1073	23	skin	skin	NN
nyp.33433082254586	1073	24	comes	come	VBZ
nyp.33433082254586	1073	25	off	off	RP
nyp.33433082254586	1073	26	easily	easily	RB
nyp.33433082254586	1073	27	.	.	.
nyp.33433082254586	1074	1	Leave	leave	VB
nyp.33433082254586	1074	2	it	-PRON-	PRP
nyp.33433082254586	1074	3	in	in	IN
nyp.33433082254586	1074	4	the	the	DT
nyp.33433082254586	1074	5	water	water	NN
nyp.33433082254586	1074	6	in	in	IN
nyp.33433082254586	1074	7	which	which	WDT
nyp.33433082254586	1074	8	it	-PRON-	PRP
nyp.33433082254586	1074	9	is	be	VBZ
nyp.33433082254586	1074	10	boiled	boil	VBN
nyp.33433082254586	1074	11	until	until	IN
nyp.33433082254586	1074	12	it	-PRON-	PRP
nyp.33433082254586	1074	13	cools	cool	VBZ
nyp.33433082254586	1074	14	.	.	.
nyp.33433082254586	1075	1	Put	put	VB
nyp.33433082254586	1075	2	it	-PRON-	PRP
nyp.33433082254586	1075	3	into	into	IN
nyp.33433082254586	1075	4	a	a	DT
nyp.33433082254586	1075	5	mould	mould	NN
nyp.33433082254586	1075	6	;	;	:
nyp.33433082254586	1075	7	place	place	VB
nyp.33433082254586	1075	8	a	a	DT
nyp.33433082254586	1075	9	weight	weight	NN
nyp.33433082254586	1075	10	on	on	IN
nyp.33433082254586	1075	11	top	top	NN
nyp.33433082254586	1075	12	of	of	IN
nyp.33433082254586	1075	13	it	-PRON-	PRP
nyp.33433082254586	1075	14	.	.	.
nyp.33433082254586	1076	1	A	a	DT
nyp.33433082254586	1076	2	smoked	smoke	VBN
nyp.33433082254586	1076	3	tongue	tongue	NN
nyp.33433082254586	1076	4	should	should	MD
nyp.33433082254586	1076	5	be	be	VB
nyp.33433082254586	1076	6	soaked	soak	VBN
nyp.33433082254586	1076	7	over	over	IN
nyp.33433082254586	1076	8	night	night	NN
nyp.33433082254586	1076	9	and	and	CC
nyp.33433082254586	1076	10	boiled	boil	VBD
nyp.33433082254586	1076	11	two	two	CD
nyp.33433082254586	1076	12	hours	hour	NNS
nyp.33433082254586	1076	13	longer	long	RBR
nyp.33433082254586	1076	14	.	.	.
nyp.33433082254586	1077	1	A	a	DT
nyp.33433082254586	1077	2	fresh	fresh	JJ
nyp.33433082254586	1077	3	tongue	tongue	NN
nyp.33433082254586	1077	4	should	should	MD
nyp.33433082254586	1077	5	be	be	VB
nyp.33433082254586	1077	6	boiled	boil	VBN
nyp.33433082254586	1077	7	,	,	,
nyp.33433082254586	1077	8	with	with	IN
nyp.33433082254586	1077	9	a	a	DT
nyp.33433082254586	1077	10	good	good	JJ
nyp.33433082254586	1077	11	handful	handful	NN
nyp.33433082254586	1077	12	of	of	IN
nyp.33433082254586	1077	13	salt	salt	NN
nyp.33433082254586	1077	14	,	,	,
nyp.33433082254586	1077	15	as	as	RB
nyp.33433082254586	1077	16	long	long	RB
nyp.33433082254586	1077	17	as	as	IN
nyp.33433082254586	1077	18	a	a	DT
nyp.33433082254586	1077	19	pickled	pickle	VBN
nyp.33433082254586	1077	20	tongue	tongue	NN
nyp.33433082254586	1077	21	.	.	.
nyp.33433082254586	1078	1	MEATS	meat	NNS
nyp.33433082254586	1078	2	Jellied	Jellied	NNP
nyp.33433082254586	1078	3	Tongue	Tongue	NNP
nyp.33433082254586	1078	4	.	.	.
nyp.33433082254586	1079	1	One	one	CD
nyp.33433082254586	1079	2	cup	cup	NN
nyp.33433082254586	1079	3	liquor	liquor	NN
nyp.33433082254586	1079	4	in	in	IN
nyp.33433082254586	1079	5	which	which	WDT
nyp.33433082254586	1079	6	the	the	DT
nyp.33433082254586	1079	7	tongue	tongue	NN
nyp.33433082254586	1079	8	was	be	VBD
nyp.33433082254586	1079	9	cooked	cook	VBN
nyp.33433082254586	1079	10	,	,	,
nyp.33433082254586	1079	11	two	two	CD
nyp.33433082254586	1079	12	cups	cup	NNS
nyp.33433082254586	1079	13	good	good	JJ
nyp.33433082254586	1079	14	stock	stock	NN
nyp.33433082254586	1079	15	,	,	,
nyp.33433082254586	1079	16	one	one	CD
nyp.33433082254586	1079	17	-	-	HYPH
nyp.33433082254586	1079	18	half	half	NN
nyp.33433082254586	1079	19	box	box	NN
nyp.33433082254586	1079	20	gelatine	gelatine	NN
nyp.33433082254586	1079	21	,	,	,
nyp.33433082254586	1079	22	one	one	CD
nyp.33433082254586	1079	23	gill	gill	NNP
nyp.33433082254586	1079	24	cold	cold	JJ
nyp.33433082254586	1079	25	water	water	NN
nyp.33433082254586	1079	26	,	,	,
nyp.33433082254586	1079	27	one	one	CD
nyp.33433082254586	1079	28	cup	cup	NN
nyp.33433082254586	1079	29	of	of	IN
nyp.33433082254586	1079	30	boiling	boiling	NN
nyp.33433082254586	1079	31	water	water	NN
nyp.33433082254586	1079	32	,	,	,
nyp.33433082254586	1079	33	two	two	CD
nyp.33433082254586	1079	34	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1079	35	vinegar	vinegar	NN
nyp.33433082254586	1079	36	,	,	,
nyp.33433082254586	1079	37	one	one	CD
nyp.33433082254586	1079	38	glass	glass	NN
nyp.33433082254586	1079	39	sherry	sherry	NN
nyp.33433082254586	1079	40	,	,	,
nyp.33433082254586	1079	41	a	a	DT
nyp.33433082254586	1079	42	cold	cold	JJ
nyp.33433082254586	1079	43	boiled	boil	VBN
nyp.33433082254586	1079	44	tongue	tongue	NN
nyp.33433082254586	1079	45	sliced	slice	VBN
nyp.33433082254586	1079	46	.	.	.
nyp.33433082254586	1080	1	Soak	soak	VB
nyp.33433082254586	1080	2	the	the	DT
nyp.33433082254586	1080	3	gelatine	gelatine	NN
nyp.33433082254586	1080	4	in	in	IN
nyp.33433082254586	1080	5	cold	cold	JJ
nyp.33433082254586	1080	6	water	water	NN
nyp.33433082254586	1080	7	for	for	IN
nyp.33433082254586	1080	8	.	.	.
nyp.33433082254586	1081	1	two	two	CD
nyp.33433082254586	1081	2	hours	hour	NNS
nyp.33433082254586	1081	3	,	,	,
nyp.33433082254586	1081	4	pour	pour	VB
nyp.33433082254586	1081	5	over	over	IN
nyp.33433082254586	1081	6	it	-PRON-	PRP
nyp.33433082254586	1081	7	the	the	DT
nyp.33433082254586	1081	8	boiling	boiling	NN
nyp.33433082254586	1081	9	water	water	NN
nyp.33433082254586	1081	10	,	,	,
nyp.33433082254586	1081	11	the	the	DT
nyp.33433082254586	1081	12	stock	stock	NN
nyp.33433082254586	1081	13	,	,	,
nyp.33433082254586	1081	14	the	the	DT
nyp.33433082254586	1081	15	tongue	tongue	NN
nyp.33433082254586	1081	16	liquor	liquor	NN
nyp.33433082254586	1081	17	heated	heat	VBD
nyp.33433082254586	1081	18	.	.	.
nyp.33433082254586	1082	1	Flavor	flavor	VB
nyp.33433082254586	1082	2	the	the	DT
nyp.33433082254586	1082	3	jelly	jelly	NN
nyp.33433082254586	1082	4	with	with	IN
nyp.33433082254586	1082	5	the	the	DT
nyp.33433082254586	1082	6	vinegar	vinegar	NN
nyp.33433082254586	1082	7	,	,	,
nyp.33433082254586	1082	8	the	the	DT
nyp.33433082254586	1082	9	sherry	sherry	NN
nyp.33433082254586	1082	10	,	,	,
nyp.33433082254586	1082	11	pepper	pepper	NN
nyp.33433082254586	1082	12	and	and	CC
nyp.33433082254586	1082	13	salt	salt	NN
nyp.33433082254586	1082	14	,	,	,
nyp.33433082254586	1082	15	strain	strain	VBP
nyp.33433082254586	1082	16	through	through	IN
nyp.33433082254586	1082	17	a	a	DT
nyp.33433082254586	1082	18	cloth	cloth	NN
nyp.33433082254586	1082	19	.	.	.
nyp.33433082254586	1083	1	When	when	WRB
nyp.33433082254586	1083	2	the	the	DT
nyp.33433082254586	1083	3	jelly	jelly	NN
nyp.33433082254586	1083	4	begins	begin	VBZ
nyp.33433082254586	1083	5	to	to	TO
nyp.33433082254586	1083	6	harden	harden	VB
nyp.33433082254586	1083	7	pour	pour	VB
nyp.33433082254586	1083	8	a	a	DT
nyp.33433082254586	1083	9	little	little	JJ
nyp.33433082254586	1083	10	into	into	IN
nyp.33433082254586	1083	11	a	a	DT
nyp.33433082254586	1083	12	brick	brick	NN
nyp.33433082254586	1083	13	-	-	HYPH
nyp.33433082254586	1083	14	shaped	shape	VBN
nyp.33433082254586	1083	15	mould	mould	NN
nyp.33433082254586	1083	16	(	(	-LRB-
nyp.33433082254586	1083	17	first	first	RB
nyp.33433082254586	1083	18	wet	wet	PDT
nyp.33433082254586	1083	19	the	the	DT
nyp.33433082254586	1083	20	mould	mould	NN
nyp.33433082254586	1083	21	with	with	IN
nyp.33433082254586	1083	22	cold	cold	JJ
nyp.33433082254586	1083	23	water	water	NN
nyp.33433082254586	1083	24	)	)	-RRB-
nyp.33433082254586	1083	25	,	,	,
nyp.33433082254586	1083	26	arrange	arrange	VB
nyp.33433082254586	1083	27	slices	slice	NNS
nyp.33433082254586	1083	28	of	of	IN
nyp.33433082254586	1083	29	tongue	tongue	NN
nyp.33433082254586	1083	30	on	on	IN
nyp.33433082254586	1083	31	this	this	DT
nyp.33433082254586	1083	32	,	,	,
nyp.33433082254586	1083	33	then	then	RB
nyp.33433082254586	1083	34	jelly	jelly	NN
nyp.33433082254586	1083	35	,	,	,
nyp.33433082254586	1083	36	until	until	IN
nyp.33433082254586	1083	37	your	-PRON-	PRP$
nyp.33433082254586	1083	38	mould	mould	NN
nyp.33433082254586	1083	39	is	be	VBZ
nyp.33433082254586	1083	40	full	full	JJ
nyp.33433082254586	1083	41	,	,	,
nyp.33433082254586	1083	42	have	have	VB
nyp.33433082254586	1083	43	the	the	DT
nyp.33433082254586	1083	44	jelly	jelly	NN
nyp.33433082254586	1083	45	the	the	DT
nyp.33433082254586	1083	46	last	last	JJ
nyp.33433082254586	1083	47	.	.	.
nyp.33433082254586	1084	1	Garnish	garnish	VB
nyp.33433082254586	1084	2	with	with	IN
nyp.33433082254586	1084	3	nasturtium	nasturtium	NN
nyp.33433082254586	1084	4	leaves	leave	NNS
nyp.33433082254586	1084	5	.	.	.
nyp.33433082254586	1085	1	Jellied	Jellied	NNP
nyp.33433082254586	1085	2	Tongue	Tongue	NNP
nyp.33433082254586	1085	3	.	.	.
nyp.33433082254586	1086	1	Take	take	VB
nyp.33433082254586	1086	2	a	a	DT
nyp.33433082254586	1086	3	fresh	fresh	JJ
nyp.33433082254586	1086	4	tongue	tongue	NN
nyp.33433082254586	1086	5	,	,	,
nyp.33433082254586	1086	6	trim	trim	VB
nyp.33433082254586	1086	7	it	-PRON-	PRP
nyp.33433082254586	1086	8	and	and	CC
nyp.33433082254586	1086	9	put	put	VBN
nyp.33433082254586	1086	10	on	on	RP
nyp.33433082254586	1086	11	to	to	IN
nyp.33433082254586	1086	12	stew	stew	NN
nyp.33433082254586	1086	13	with	with	IN
nyp.33433082254586	1086	14	plenty	plenty	NN
nyp.33433082254586	1086	15	of	of	IN
nyp.33433082254586	1086	16	water	water	NN
nyp.33433082254586	1086	17	,	,	,
nyp.33433082254586	1086	18	a	a	DT
nyp.33433082254586	1086	19	small	small	JJ
nyp.33433082254586	1086	20	handful	handful	NN
nyp.33433082254586	1086	21	of	of	IN
nyp.33433082254586	1086	22	salt	salt	NN
nyp.33433082254586	1086	23	and	and	CC
nyp.33433082254586	1086	24	a	a	DT
nyp.33433082254586	1086	25	tablespoonful	tablespoonful	NN
nyp.33433082254586	1086	26	of	of	IN
nyp.33433082254586	1086	27	brown	brown	JJ
nyp.33433082254586	1086	28	sugar	sugar	NN
nyp.33433082254586	1086	29	.	.	.
nyp.33433082254586	1087	1	Stew	Stew	NNP
nyp.33433082254586	1087	2	with	with	IN
nyp.33433082254586	1087	3	it	-PRON-	PRP
nyp.33433082254586	1087	4	a	a	DT
nyp.33433082254586	1087	5	shank	shank	NN
nyp.33433082254586	1087	6	of	of	IN
nyp.33433082254586	1087	7	veal	veal	NN
nyp.33433082254586	1087	8	or	or	CC
nyp.33433082254586	1087	9	a	a	DT
nyp.33433082254586	1087	10	piece	piece	NN
nyp.33433082254586	1087	11	of	of	IN
nyp.33433082254586	1087	12	a	a	DT
nyp.33433082254586	1087	13	shank	shank	NN
nyp.33433082254586	1087	14	of	of	IN
nyp.33433082254586	1087	15	beef	beef	NN
nyp.33433082254586	1087	16	.	.	.
nyp.33433082254586	1088	1	When	when	WRB
nyp.33433082254586	1088	2	all	all	DT
nyp.33433082254586	1088	3	is	be	VBZ
nyp.33433082254586	1088	4	nice	nice	JJ
nyp.33433082254586	1088	5	and	and	CC
nyp.33433082254586	1088	6	soft	soft	JJ
nyp.33433082254586	1088	7	add	add	VB
nyp.33433082254586	1088	8	some	some	DT
nyp.33433082254586	1088	9	pepper	pepper	NN
nyp.33433082254586	1088	10	,	,	,
nyp.33433082254586	1088	11	and	and	CC
nyp.33433082254586	1088	12	more	more	JJR
nyp.33433082254586	1088	13	salt	salt	NN
nyp.33433082254586	1088	14	if	if	IN
nyp.33433082254586	1088	15	needed	need	VBN
nyp.33433082254586	1088	16	,	,	,
nyp.33433082254586	1088	17	or	or	CC
nyp.33433082254586	1088	18	any	any	DT
nyp.33433082254586	1088	19	seasoning	seasoning	NN
nyp.33433082254586	1088	20	liked	like	VBD
nyp.33433082254586	1088	21	.	.	.
nyp.33433082254586	1089	1	Put	put	VB
nyp.33433082254586	1089	2	it	-PRON-	PRP
nyp.33433082254586	1089	3	in	in	IN
nyp.33433082254586	1089	4	a	a	DT
nyp.33433082254586	1089	5	mould	mould	NN
nyp.33433082254586	1089	6	and	and	CC
nyp.33433082254586	1089	7	pour	pour	VB
nyp.33433082254586	1089	8	over	over	IN
nyp.33433082254586	1089	9	it	-PRON-	PRP
nyp.33433082254586	1089	10	the	the	DT
nyp.33433082254586	1089	11	liquor	liquor	NN
nyp.33433082254586	1089	12	it	-PRON-	PRP
nyp.33433082254586	1089	13	was	be	VBD
nyp.33433082254586	1089	14	boiled	boil	VBN
nyp.33433082254586	1089	15	in	in	RP
nyp.33433082254586	1089	16	.	.	.
nyp.33433082254586	1090	1	If	if	IN
nyp.33433082254586	1090	2	the	the	DT
nyp.33433082254586	1090	3	tongue	tongue	NN
nyp.33433082254586	1090	4	is	be	VBZ
nyp.33433082254586	1090	5	done	do	VBN
nyp.33433082254586	1090	6	before	before	IN
nyp.33433082254586	1090	7	the	the	DT
nyp.33433082254586	1090	8	shank	shank	NN
nyp.33433082254586	1090	9	,	,	,
nyp.33433082254586	1090	10	take	take	VB
nyp.33433082254586	1090	11	it	-PRON-	PRP
nyp.33433082254586	1090	12	out	out	RP
nyp.33433082254586	1090	13	and	and	CC
nyp.33433082254586	1090	14	let	let	VB
nyp.33433082254586	1090	15	the	the	DT
nyp.33433082254586	1090	16	shank	shank	NN
nyp.33433082254586	1090	17	boil	boil	VB
nyp.33433082254586	1090	18	longer	long	RBR
nyp.33433082254586	1090	19	.	.	.
nyp.33433082254586	1091	1	Pickle	pickle	NN
nyp.33433082254586	1091	2	for	for	IN
nyp.33433082254586	1091	3	Meat	Meat	NNP
nyp.33433082254586	1091	4	.	.	.
nyp.33433082254586	1092	1	•	•	NNP
nyp.33433082254586	1092	2	Eight	eight	CD
nyp.33433082254586	1092	3	pounds	pound	NNS
nyp.33433082254586	1092	4	of	of	IN
nyp.33433082254586	1092	5	salt	salt	NN
nyp.33433082254586	1092	6	,	,	,
nyp.33433082254586	1092	7	four	four	CD
nyp.33433082254586	1092	8	ounces	ounce	NNS
nyp.33433082254586	1092	9	of	of	IN
nyp.33433082254586	1092	10	saltpetre	saltpetre	NN
nyp.33433082254586	1092	11	,	,	,
nyp.33433082254586	1092	12	one	one	CD
nyp.33433082254586	1092	13	pound	pound	NN
nyp.33433082254586	1092	14	brown	brown	JJ
nyp.33433082254586	1092	15	sugar	sugar	NN
nyp.33433082254586	1092	16	,	,	,
nyp.33433082254586	1092	17	four	four	CD
nyp.33433082254586	1092	18	gallons	gallon	NNS
nyp.33433082254586	1092	19	of	of	IN
nyp.33433082254586	1092	20	water	water	NN
nyp.33433082254586	1092	21	.	.	.
nyp.33433082254586	1093	1	Boil	boil	VB
nyp.33433082254586	1093	2	for	for	IN
nyp.33433082254586	1093	3	twenty	twenty	CD
nyp.33433082254586	1093	4	minutes	minute	NNS
nyp.33433082254586	1093	5	;	;	:
nyp.33433082254586	1093	6	pour	pour	VB
nyp.33433082254586	1093	7	over	over	IN
nyp.33433082254586	1093	8	the	the	DT
nyp.33433082254586	1093	9	meat	meat	NN
nyp.33433082254586	1093	10	when	when	WRB
nyp.33433082254586	1093	11	cool	cool	JJ
nyp.33433082254586	1093	12	.	.	.
nyp.33433082254586	1094	1	To	to	IN
nyp.33433082254586	1094	2	Corn	Corn	NNP
nyp.33433082254586	1094	3	Beef	Beef	NNP
nyp.33433082254586	1094	4	or	or	CC
nyp.33433082254586	1094	5	Tongue	Tongue	NNP
nyp.33433082254586	1094	6	.	.	.
nyp.33433082254586	1095	1	To	to	IN
nyp.33433082254586	1095	2	each	each	DT
nyp.33433082254586	1095	3	gallon	gallon	NN
nyp.33433082254586	1095	4	of	of	IN
nyp.33433082254586	1095	5	cold	cold	JJ
nyp.33433082254586	1095	6	water	water	NN
nyp.33433082254586	1095	7	put	put	VBD
nyp.33433082254586	1095	8	one	one	CD
nyp.33433082254586	1095	9	quart	quart	NN
nyp.33433082254586	1095	10	of	of	IN
nyp.33433082254586	1095	11	rock	rock	NN
nyp.33433082254586	1095	12	salt	salt	NN
nyp.33433082254586	1095	13	,	,	,
nyp.33433082254586	1095	14	one	one	CD
nyp.33433082254586	1095	15	ounce	ounce	NN
nyp.33433082254586	1095	16	of	of	IN
nyp.33433082254586	1095	17	saltpetre	saltpetre	NN
nyp.33433082254586	1095	18	and	and	CC
nyp.33433082254586	1095	19	four	four	CD
nyp.33433082254586	1095	20	ounces	ounce	NNS
nyp.33433082254586	1095	21	of	of	IN
nyp.33433082254586	1095	22	brown	brown	JJ
nyp.33433082254586	1095	23	sugar	sugar	NN
nyp.33433082254586	1095	24	.	.	.
nyp.33433082254586	1096	1	(	(	-LRB-
nyp.33433082254586	1096	2	It	-PRON-	PRP
nyp.33433082254586	1096	3	need	nee	MD
nyp.33433082254586	1096	4	not	not	RB
nyp.33433082254586	1096	5	be	be	VB
nyp.33433082254586	1096	6	boiled	boil	VBN
nyp.33433082254586	1096	7	.	.	.
nyp.33433082254586	1096	8	)	)	-RRB-
nyp.33433082254586	1097	1	As	as	RB
nyp.33433082254586	1097	2	long	long	RB
nyp.33433082254586	1097	3	as	as	IN
nyp.33433082254586	1097	4	any	any	DT
nyp.33433082254586	1097	5	salt	salt	NN
nyp.33433082254586	1097	6	remains	remain	VBZ
nyp.33433082254586	1097	7	undissolved	undissolved	JJ
nyp.33433082254586	1097	8	the	the	DT
nyp.33433082254586	1097	9	meat	meat	NN
nyp.33433082254586	1097	10	will	will	MD
nyp.33433082254586	1097	11	be	be	VB
nyp.33433082254586	1097	12	sweet	sweet	JJ
nyp.33433082254586	1097	13	.	.	.
nyp.33433082254586	1098	1	If	if	IN
nyp.33433082254586	1098	2	any	any	DT
nyp.33433082254586	1098	3	scum	scum	NN
nyp.33433082254586	1098	4	should	should	MD
nyp.33433082254586	1098	5	rise	rise	VB
nyp.33433082254586	1098	6	,	,	,
nyp.33433082254586	1098	7	scald	scald	VB
nyp.33433082254586	1098	8	and	and	CC
nyp.33433082254586	1098	9	skim	skim	VB
nyp.33433082254586	1098	10	well	well	RB
nyp.33433082254586	1098	11	.	.	.
nyp.33433082254586	1099	1	Add	add	VB
nyp.33433082254586	1099	2	more	more	JJR
nyp.33433082254586	1099	3	salt	salt	NN
nyp.33433082254586	1099	4	,	,	,
nyp.33433082254586	1099	5	saltpetre	saltpetre	NN
nyp.33433082254586	1099	6	and	and	CC
nyp.33433082254586	1099	7	sugar	sugar	NN
nyp.33433082254586	1099	8	.	.	.
nyp.33433082254586	1100	1	Put	put	VB
nyp.33433082254586	1100	2	a	a	DT
nyp.33433082254586	1100	3	flat	flat	JJ
nyp.33433082254586	1100	4	stone'or	stone'or	NN
nyp.33433082254586	1100	5	some	some	DT
nyp.33433082254586	1100	6	weight	weight	NN
nyp.33433082254586	1100	7	on	on	IN
nyp.33433082254586	1100	8	the	the	DT
nyp.33433082254586	1100	9	meat	meat	NN
nyp.33433082254586	1100	10	to	to	TO
nyp.33433082254586	1100	11	keep	keep	VB
nyp.33433082254586	1100	12	it	-PRON-	PRP
nyp.33433082254586	1100	13	under	under	IN
nyp.33433082254586	1100	14	the	the	DT
nyp.33433082254586	1100	15	brine	brine	NN
nyp.33433082254586	1100	16	.	.	.
nyp.33433082254586	1101	1	To	to	IN
nyp.33433082254586	1101	2	Corn	Corn	NNP
nyp.33433082254586	1101	3	Beef	Beef	NNP
nyp.33433082254586	1101	4	.	.	.
nyp.33433082254586	1102	1	Rub	rub	VB
nyp.33433082254586	1102	2	twelve	twelve	CD
nyp.33433082254586	1102	3	pounds	pound	NNS
nyp.33433082254586	1102	4	of	of	IN
nyp.33433082254586	1102	5	a	a	DT
nyp.33433082254586	1102	6	round	round	NN
nyp.33433082254586	1102	7	of	of	IN
nyp.33433082254586	1102	8	beef	beef	NN
nyp.33433082254586	1102	9	with	with	IN
nyp.33433082254586	1102	10	half	half	PDT
nyp.33433082254586	1102	11	a	a	DT
nyp.33433082254586	1102	12	pound	pound	NN
nyp.33433082254586	1102	13	of	of	IN
nyp.33433082254586	1102	14	coarse	coarse	JJ
nyp.33433082254586	1102	15	sugar	sugar	NN
nyp.33433082254586	1102	16	.	.	.
nyp.33433082254586	1103	1	Let	let	VB
nyp.33433082254586	1103	2	it	-PRON-	PRP
nyp.33433082254586	1103	3	stand	stand	VB
nyp.33433082254586	1103	4	for	for	IN
nyp.33433082254586	1103	5	two	two	CD
nyp.33433082254586	1103	6	days	day	NNS
nyp.33433082254586	1103	7	,	,	,
nyp.33433082254586	1103	8	turning	turn	VBG
nyp.33433082254586	1103	9	it	-PRON-	PRP
nyp.33433082254586	1103	10	two	two	CD
nyp.33433082254586	1103	11	or	or	CC
nyp.33433082254586	1103	12	three	three	CD
nyp.33433082254586	1103	13	times	time	NNS
nyp.33433082254586	1103	14	.	.	.
nyp.33433082254586	1104	1	Pound	pound	VB
nyp.33433082254586	1104	2	together	together	RB
nyp.33433082254586	1104	3	a	a	DT
nyp.33433082254586	1104	4	large	large	JJ
nyp.33433082254586	1104	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	1104	6	of	of	IN
nyp.33433082254586	1104	7	mace	mace	NN
nyp.33433082254586	1104	8	,	,	,
nyp.33433082254586	1104	9	a	a	DT
nyp.33433082254586	1104	10	teaspoon-	teaspoon-	NN
nyp.33433082254586	1104	11	MEATS	meat	NNS
nyp.33433082254586	1104	12	65	65	CD
nyp.33433082254586	1104	13	-	-	HYPH
nyp.33433082254586	1104	14	ful	ful	NN
nyp.33433082254586	1104	15	of	of	IN
nyp.33433082254586	1104	16	black	black	JJ
nyp.33433082254586	1104	17	pepper	pepper	NN
nyp.33433082254586	1104	18	,	,	,
nyp.33433082254586	1104	19	two	two	CD
nyp.33433082254586	1104	20	of	of	IN
nyp.33433082254586	1104	21	cloves	clove	NNS
nyp.33433082254586	1104	22	,	,	,
nyp.33433082254586	1104	23	a	a	DT
nyp.33433082254586	1104	24	half	half	JJ
nyp.33433082254586	1104	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	1104	26	of	of	IN
nyp.33433082254586	1104	27	cayenne	cayenne	NN
nyp.33433082254586	1104	28	pepper	pepper	NN
nyp.33433082254586	1104	29	,	,	,
nyp.33433082254586	1104	30	an	an	DT
nyp.33433082254586	1104	31	ounce	ounce	NN
nyp.33433082254586	1104	32	of	of	IN
nyp.33433082254586	1104	33	saltpetre	saltpetre	NN
nyp.33433082254586	1104	34	,	,	,
nyp.33433082254586	1104	35	one	one	CD
nyp.33433082254586	1104	36	small	small	JJ
nyp.33433082254586	1104	37	nutmeg	nutmeg	NN
nyp.33433082254586	1104	38	and	and	CC
nyp.33433082254586	1104	39	two	two	CD
nyp.33433082254586	1104	40	ounces	ounce	NNS
nyp.33433082254586	1104	41	of	of	IN
nyp.33433082254586	1104	42	juniper	juniper	NN
nyp.33433082254586	1104	43	berries	berry	NNS
nyp.33433082254586	1104	44	.	.	.
nyp.33433082254586	1105	1	Mix	mix	VB
nyp.33433082254586	1105	2	this	this	DT
nyp.33433082254586	1105	3	with	with	IN
nyp.33433082254586	1105	4	a	a	DT
nyp.33433082254586	1105	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	1105	6	of	of	IN
nyp.33433082254586	1105	7	sugar	sugar	NN
nyp.33433082254586	1105	8	and	and	CC
nyp.33433082254586	1105	9	rub	rub	VB
nyp.33433082254586	1105	10	it	-PRON-	PRP
nyp.33433082254586	1105	11	thoroughly	thoroughly	RB
nyp.33433082254586	1105	12	into	into	IN
nyp.33433082254586	1105	13	the	the	DT
nyp.33433082254586	1105	14	meat	meat	NN
nyp.33433082254586	1105	15	on	on	IN
nyp.33433082254586	1105	16	all	all	DT
nyp.33433082254586	1105	17	sides	side	NNS
nyp.33433082254586	1105	18	,	,	,
nyp.33433082254586	1105	19	and	and	CC
nyp.33433082254586	1105	20	let	let	VB
nyp.33433082254586	1105	21	it	-PRON-	PRP
nyp.33433082254586	1105	22	stand	stand	VB
nyp.33433082254586	1105	23	for	for	IN
nyp.33433082254586	1105	24	three	three	CD
nyp.33433082254586	1105	25	days	day	NNS
nyp.33433082254586	1105	26	.	.	.
nyp.33433082254586	1106	1	Then	then	RB
nyp.33433082254586	1106	2	rub	rub	VB
nyp.33433082254586	1106	3	half	half	PDT
nyp.33433082254586	1106	4	a	a	DT
nyp.33433082254586	1106	5	pound	pound	NN
nyp.33433082254586	1106	6	of	of	IN
nyp.33433082254586	1106	7	fine	fine	JJ
nyp.33433082254586	1106	8	salt	salt	NN
nyp.33433082254586	1106	9	into	into	IN
nyp.33433082254586	1106	10	the	the	DT
nyp.33433082254586	1106	11	meat	meat	NN
nyp.33433082254586	1106	12	.	.	.
nyp.33433082254586	1107	1	Let	let	VB
nyp.33433082254586	1107	2	it	-PRON-	PRP
nyp.33433082254586	1107	3	stand	stand	VB
nyp.33433082254586	1107	4	for	for	IN
nyp.33433082254586	1107	5	twelve	twelve	CD
nyp.33433082254586	1107	6	days	day	NNS
nyp.33433082254586	1107	7	,	,	,
nyp.33433082254586	1107	8	rubbing	rub	VBG
nyp.33433082254586	1107	9	and	and	CC
nyp.33433082254586	1107	10	turning	turn	VBG
nyp.33433082254586	1107	11	the	the	DT
nyp.33433082254586	1107	12	meat	meat	NN
nyp.33433082254586	1107	13	daily	daily	RB
nyp.33433082254586	1107	14	.	.	.
nyp.33433082254586	1108	1	Corned	Corned	NNP
nyp.33433082254586	1108	2	Beef	Beef	NNP
nyp.33433082254586	1108	3	.	.	.
nyp.33433082254586	1109	1	To	to	TO
nyp.33433082254586	1109	2	preserve	preserve	VB
nyp.33433082254586	1109	3	one	one	CD
nyp.33433082254586	1109	4	hundred	hundred	CD
nyp.33433082254586	1109	5	pounds	pound	NNS
nyp.33433082254586	1109	6	of	of	IN
nyp.33433082254586	1109	7	beef	beef	NN
nyp.33433082254586	1109	8	,	,	,
nyp.33433082254586	1109	9	seven	seven	CD
nyp.33433082254586	1109	10	pounds	pound	NNS
nyp.33433082254586	1109	11	salt	salt	NN
nyp.33433082254586	1109	12	,	,	,
nyp.33433082254586	1109	13	two	two	CD
nyp.33433082254586	1109	14	ounces	ounce	NNS
nyp.33433082254586	1109	15	saltpetre	saltpetre	NN
nyp.33433082254586	1109	16	,	,	,
nyp.33433082254586	1109	17	two	two	CD
nyp.33433082254586	1109	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1109	19	of	of	IN
nyp.33433082254586	1109	20	soda	soda	NN
nyp.33433082254586	1109	21	,	,	,
nyp.33433082254586	1109	22	one	one	CD
nyp.33433082254586	1109	23	pound	pound	NN
nyp.33433082254586	1109	24	sugar	sugar	NN
nyp.33433082254586	1109	25	,	,	,
nyp.33433082254586	1109	26	one	one	CD
nyp.33433082254586	1109	27	-	-	HYPH
nyp.33433082254586	1109	28	half	half	NN
nyp.33433082254586	1109	29	ounce	ounce	NN
nyp.33433082254586	1109	30	cayenne	cayenne	NN
nyp.33433082254586	1109	31	pepper	pepper	NN
nyp.33433082254586	1109	32	,	,	,
nyp.33433082254586	1109	33	four	four	CD
nyp.33433082254586	1109	34	gallons	gallon	NNS
nyp.33433082254586	1109	35	water	water	NN
nyp.33433082254586	1109	36	,	,	,
nyp.33433082254586	1109	37	boil	boil	VB
nyp.33433082254586	1109	38	and	and	CC
nyp.33433082254586	1109	39	let	let	VB
nyp.33433082254586	1109	40	get	get	VB
nyp.33433082254586	1109	41	cold	cold	JJ
nyp.33433082254586	1109	42	.	.	.
nyp.33433082254586	1110	1	Put	put	VB
nyp.33433082254586	1110	2	in	in	RP
nyp.33433082254586	1110	3	the	the	DT
nyp.33433082254586	1110	4	beef	beef	NN
nyp.33433082254586	1110	5	with	with	IN
nyp.33433082254586	1110	6	very	very	RB
nyp.33433082254586	1110	7	little	little	JJ
nyp.33433082254586	1110	8	salt	salt	NN
nyp.33433082254586	1110	9	between	between	IN
nyp.33433082254586	1110	10	;	;	:
nyp.33433082254586	1110	11	pour	pour	VB
nyp.33433082254586	1110	12	over	over	IN
nyp.33433082254586	1110	13	the	the	DT
nyp.33433082254586	1110	14	brine	brine	NN
nyp.33433082254586	1110	15	,	,	,
nyp.33433082254586	1110	16	and	and	CC
nyp.33433082254586	1110	17	put	put	VBD
nyp.33433082254586	1110	18	on	on	RP
nyp.33433082254586	1110	19	a	a	DT
nyp.33433082254586	1110	20	weight	weight	NN
nyp.33433082254586	1110	21	to	to	TO
nyp.33433082254586	1110	22	keep	keep	VB
nyp.33433082254586	1110	23	covered	cover	VBN
nyp.33433082254586	1110	24	.	.	.
nyp.33433082254586	1111	1	Do	do	VB
nyp.33433082254586	1111	2	not	not	RB
nyp.33433082254586	1111	3	put	put	VB
nyp.33433082254586	1111	4	in	in	IN
nyp.33433082254586	1111	5	the	the	DT
nyp.33433082254586	1111	6	cayenne	cayenne	NN
nyp.33433082254586	1111	7	until	until	IN
nyp.33433082254586	1111	8	you	-PRON-	PRP
nyp.33433082254586	1111	9	take	take	VBP
nyp.33433082254586	1111	10	the	the	DT
nyp.33433082254586	1111	11	brine	brine	NN
nyp.33433082254586	1111	12	off	off	IN
nyp.33433082254586	1111	13	the	the	DT
nyp.33433082254586	1111	14	stove	stove	NN
nyp.33433082254586	1111	15	.	.	.
nyp.33433082254586	1112	1	To	to	TO
nyp.33433082254586	1112	2	Cook	Cook	NNP
nyp.33433082254586	1112	3	Corned	Corned	NNP
nyp.33433082254586	1112	4	Beef	Beef	NNP
nyp.33433082254586	1112	5	.	.	.
nyp.33433082254586	1113	1	It	-PRON-	PRP
nyp.33433082254586	1113	2	is	be	VBZ
nyp.33433082254586	1113	3	then	then	RB
nyp.33433082254586	1113	4	ready	ready	JJ
nyp.33433082254586	1113	5	to	to	TO
nyp.33433082254586	1113	6	cook	cook	VB
nyp.33433082254586	1113	7	,	,	,
nyp.33433082254586	1113	8	or	or	CC
nyp.33433082254586	1113	9	it	-PRON-	PRP
nyp.33433082254586	1113	10	may	may	MD
nyp.33433082254586	1113	11	be	be	VB
nyp.33433082254586	1113	12	dried	dry	VBN
nyp.33433082254586	1113	13	,	,	,
nyp.33433082254586	1113	14	if	if	IN
nyp.33433082254586	1113	15	you	-PRON-	PRP
nyp.33433082254586	1113	16	please	please	VBP
nyp.33433082254586	1113	17	,	,	,
nyp.33433082254586	1113	18	like	like	IN
nyp.33433082254586	1113	19	the	the	DT
nyp.33433082254586	1113	20	tongue	tongue	NN
nyp.33433082254586	1113	21	.	.	.
nyp.33433082254586	1114	1	If	if	IN
nyp.33433082254586	1114	2	it	-PRON-	PRP
nyp.33433082254586	1114	3	is	be	VBZ
nyp.33433082254586	1114	4	to	to	TO
nyp.33433082254586	1114	5	be	be	VB
nyp.33433082254586	1114	6	cooked	cook	VBN
nyp.33433082254586	1114	7	,	,	,
nyp.33433082254586	1114	8	wash	wash	VB
nyp.33433082254586	1114	9	it	-PRON-	PRP
nyp.33433082254586	1114	10	,	,	,
nyp.33433082254586	1114	11	but	but	CC
nyp.33433082254586	1114	12	do	do	VBP
nyp.33433082254586	1114	13	not	not	RB
nyp.33433082254586	1114	14	soak	soak	VB
nyp.33433082254586	1114	15	it	-PRON-	PRP
nyp.33433082254586	1114	16	.	.	.
nyp.33433082254586	1115	1	Lay	lay	VB
nyp.33433082254586	1115	2	it	-PRON-	PRP
nyp.33433082254586	1115	3	in	in	IN
nyp.33433082254586	1115	4	a	a	DT
nyp.33433082254586	1115	5	pot	pot	NN
nyp.33433082254586	1115	6	that	that	WDT
nyp.33433082254586	1115	7	just	just	RB
nyp.33433082254586	1115	8	fits	fit	VBZ
nyp.33433082254586	1115	9	it	-PRON-	PRP
nyp.33433082254586	1115	10	,	,	,
nyp.33433082254586	1115	11	and	and	CC
nyp.33433082254586	1115	12	pour	pour	VB
nyp.33433082254586	1115	13	over	over	IN
nyp.33433082254586	1115	14	it	-PRON-	PRP
nyp.33433082254586	1115	15	a	a	DT
nyp.33433082254586	1115	16	quart	quart	NN
nyp.33433082254586	1115	17	and	and	CC
nyp.33433082254586	1115	18	a	a	DT
nyp.33433082254586	1115	19	half	half	JJ
nyp.33433082254586	1115	20	beef	beef	NN
nyp.33433082254586	1115	21	-	-	HYPH
nyp.33433082254586	1115	22	stock	stock	NN
nyp.33433082254586	1115	23	or	or	CC
nyp.33433082254586	1115	24	water	water	NN
nyp.33433082254586	1115	25	.	.	.
nyp.33433082254586	1116	1	When	when	WRB
nyp.33433082254586	1116	2	it	-PRON-	PRP
nyp.33433082254586	1116	3	begins	begin	VBZ
nyp.33433082254586	1116	4	to	to	TO
nyp.33433082254586	1116	5	boil	boil	VB
nyp.33433082254586	1116	6	,	,	,
nyp.33433082254586	1116	7	skim	skim	VB
nyp.33433082254586	1116	8	well	well	RB
nyp.33433082254586	1116	9	,	,	,
nyp.33433082254586	1116	10	add	add	VB
nyp.33433082254586	1116	11	a	a	DT
nyp.33433082254586	1116	12	small	small	JJ
nyp.33433082254586	1116	13	onion	onion	NN
nyp.33433082254586	1116	14	,	,	,
nyp.33433082254586	1116	15	a	a	DT
nyp.33433082254586	1116	16	carrot	carrot	NN
nyp.33433082254586	1116	17	,	,	,
nyp.33433082254586	1116	18	pieces	piece	NNS
nyp.33433082254586	1116	19	of	of	IN
nyp.33433082254586	1116	20	parsley	parsley	NN
nyp.33433082254586	1116	21	and	and	CC
nyp.33433082254586	1116	22	a	a	DT
nyp.33433082254586	1116	23	bay	bay	NN
nyp.33433082254586	1116	24	leaf	leaf	NN
nyp.33433082254586	1116	25	.	.	.
nyp.33433082254586	1117	1	Let	let	VB
nyp.33433082254586	1117	2	it	-PRON-	PRP
nyp.33433082254586	1117	3	simmer	simmer	VB
nyp.33433082254586	1117	4	gently	gently	RB
nyp.33433082254586	1117	5	for	for	IN
nyp.33433082254586	1117	6	four	four	CD
nyp.33433082254586	1117	7	and	and	CC
nyp.33433082254586	1117	8	a	a	DT
nyp.33433082254586	1117	9	half	half	NN
nyp.33433082254586	1117	10	hours	hour	NNS
nyp.33433082254586	1117	11	,	,	,
nyp.33433082254586	1117	12	being	be	VBG
nyp.33433082254586	1117	13	careful	careful	JJ
nyp.33433082254586	1117	14	that	that	IN
nyp.33433082254586	1117	15	it	-PRON-	PRP
nyp.33433082254586	1117	16	does	do	VBZ
nyp.33433082254586	1117	17	not	not	RB
nyp.33433082254586	1117	18	boil	boil	VB
nyp.33433082254586	1117	19	down	down	RP
nyp.33433082254586	1117	20	in	in	IN
nyp.33433082254586	1117	21	the	the	DT
nyp.33433082254586	1117	22	pot	pot	NN
nyp.33433082254586	1117	23	and	and	CC
nyp.33433082254586	1117	24	burn	burn	VB
nyp.33433082254586	1117	25	.	.	.
nyp.33433082254586	1118	1	This	this	DT
nyp.33433082254586	1118	2	is	be	VBZ
nyp.33433082254586	1118	3	really	really	RB
nyp.33433082254586	1118	4	a	a	DT
nyp.33433082254586	1118	5	roast	roast	NN
nyp.33433082254586	1118	6	in	in	IN
nyp.33433082254586	1118	7	the	the	DT
nyp.33433082254586	1118	8	pot	pot	NN
nyp.33433082254586	1118	9	.	.	.
nyp.33433082254586	1119	1	Let	let	VB
nyp.33433082254586	1119	2	it	-PRON-	PRP
nyp.33433082254586	1119	3	get	get	VB
nyp.33433082254586	1119	4	cold	cold	JJ
nyp.33433082254586	1119	5	in	in	IN
nyp.33433082254586	1119	6	the	the	DT
nyp.33433082254586	1119	7	liquid	liquid	NN
nyp.33433082254586	1119	8	it	-PRON-	PRP
nyp.33433082254586	1119	9	was	be	VBD
nyp.33433082254586	1119	10	cooked	cook	VBN
nyp.33433082254586	1119	11	in	in	RP
nyp.33433082254586	1119	12	,	,	,
nyp.33433082254586	1119	13	then	then	RB
nyp.33433082254586	1119	14	putting	put	VBG
nyp.33433082254586	1119	15	it	-PRON-	PRP
nyp.33433082254586	1119	16	in	in	IN
nyp.33433082254586	1119	17	the	the	DT
nyp.33433082254586	1119	18	press	press	NN
nyp.33433082254586	1119	19	,	,	,
nyp.33433082254586	1119	20	pressing	press	VBG
nyp.33433082254586	1119	21	it	-PRON-	PRP
nyp.33433082254586	1119	22	without	without	IN
nyp.33433082254586	1119	23	removing	remove	VBG
nyp.33433082254586	1119	24	it	-PRON-	PRP
nyp.33433082254586	1119	25	from	from	IN
nyp.33433082254586	1119	26	the	the	DT
nyp.33433082254586	1119	27	liquid	liquid	NN
nyp.33433082254586	1119	28	in	in	IN
nyp.33433082254586	1119	29	the	the	DT
nyp.33433082254586	1119	30	pot	pot	NN
nyp.33433082254586	1119	31	.	.	.
nyp.33433082254586	1120	1	Let	let	VB
nyp.33433082254586	1120	2	it	-PRON-	PRP
nyp.33433082254586	1120	3	be	be	VB
nyp.33433082254586	1120	4	pressed	press	VBN
nyp.33433082254586	1120	5	for	for	IN
nyp.33433082254586	1120	6	twelve	twelve	CD
nyp.33433082254586	1120	7	hours	hour	NNS
nyp.33433082254586	1120	8	,	,	,
nyp.33433082254586	1120	9	and	and	CC
nyp.33433082254586	1120	10	serve	serve	VB
nyp.33433082254586	1120	11	it	-PRON-	PRP
nyp.33433082254586	1120	12	sliced	slice	VBN
nyp.33433082254586	1120	13	cold	cold	JJ
nyp.33433082254586	1120	14	for	for	IN
nyp.33433082254586	1120	15	tea	tea	NN
nyp.33433082254586	1120	16	.	.	.
nyp.33433082254586	1121	1	To	to	TO
nyp.33433082254586	1121	2	Pickle	pickle	VB
nyp.33433082254586	1121	3	Tongue	Tongue	NNP
nyp.33433082254586	1121	4	.	.	.
nyp.33433082254586	1122	1	For	for	IN
nyp.33433082254586	1122	2	four	four	CD
nyp.33433082254586	1122	3	tongues	tongue	NNS
nyp.33433082254586	1122	4	of	of	IN
nyp.33433082254586	1122	5	about	about	RB
nyp.33433082254586	1122	6	three	three	CD
nyp.33433082254586	1122	7	pounds	pound	NNS
nyp.33433082254586	1122	8	or	or	CC
nyp.33433082254586	1122	9	so	so	RB
nyp.33433082254586	1122	10	each	each	DT
nyp.33433082254586	1122	11	,	,	,
nyp.33433082254586	1122	12	one	one	CD
nyp.33433082254586	1122	13	and	and	CC
nyp.33433082254586	1122	14	a	a	DT
nyp.33433082254586	1122	15	half	half	NN
nyp.33433082254586	1122	16	gallons	gallon	NNS
nyp.33433082254586	1122	17	of	of	IN
nyp.33433082254586	1122	18	soft	soft	JJ
nyp.33433082254586	1122	19	water	water	NN
nyp.33433082254586	1122	20	,	,	,
nyp.33433082254586	1122	21	three	three	CD
nyp.33433082254586	1122	22	and	and	CC
nyp.33433082254586	1122	23	a	a	DT
nyp.33433082254586	1122	24	quarter	quarter	NN
nyp.33433082254586	1122	25	pounds	pound	NNS
nyp.33433082254586	1122	26	of	of	IN
nyp.33433082254586	1122	27	salt	salt	NN
nyp.33433082254586	1122	28	,	,	,
nyp.33433082254586	1122	29	ten	ten	CD
nyp.33433082254586	1122	30	ounces	ounce	NNS
nyp.33433082254586	1122	31	coarse	coarse	JJ
nyp.33433082254586	1122	32	brown	brown	JJ
nyp.33433082254586	1122	33	sugar	sugar	NN
nyp.33433082254586	1122	34	,	,	,
nyp.33433082254586	1122	35	two	two	CD
nyp.33433082254586	1122	36	ounces	ounce	NNS
nyp.33433082254586	1122	37	saltpetre	saltpetre	NN
nyp.33433082254586	1122	38	,	,	,
nyp.33433082254586	1122	39	three	three	CD
nyp.33433082254586	1122	40	ounces	ounce	NNS
nyp.33433082254586	1122	41	black	black	JJ
nyp.33433082254586	1122	42	pepper	pepper	NN
nyp.33433082254586	1122	43	.	.	.
nyp.33433082254586	1123	1	You	-PRON-	PRP
nyp.33433082254586	1123	2	can	can	MD
nyp.33433082254586	1123	3	put	put	VB
nyp.33433082254586	1123	4	two	two	CD
nyp.33433082254586	1123	5	gallons	gallon	NNS
nyp.33433082254586	1123	6	of	of	IN
nyp.33433082254586	1123	7	water	water	NN
nyp.33433082254586	1123	8	if	if	IN
nyp.33433082254586	1123	9	you	-PRON-	PRP
nyp.33433082254586	1123	10	wish	wish	VBP
nyp.33433082254586	1123	11	.	.	.
nyp.33433082254586	1124	1	Salt	salt	NN
nyp.33433082254586	1124	2	the	the	DT
nyp.33433082254586	1124	3	tongues	tongue	NNS
nyp.33433082254586	1124	4	,	,	,
nyp.33433082254586	1124	5	boil	boil	VB
nyp.33433082254586	1124	6	the	the	DT
nyp.33433082254586	1124	7	pickle	pickle	NN
nyp.33433082254586	1124	8	,	,	,
nyp.33433082254586	1124	9	let	let	VB
nyp.33433082254586	1124	10	it	-PRON-	PRP
nyp.33433082254586	1124	11	cool	cool	VB
nyp.33433082254586	1124	12	,	,	,
nyp.33433082254586	1124	13	then	then	RB
nyp.33433082254586	1124	14	lay	lay	VB
nyp.33433082254586	1124	15	the	the	DT
nyp.33433082254586	1124	16	tongues	tongue	NNS
nyp.33433082254586	1124	17	in	in	RP
nyp.33433082254586	1124	18	for	for	IN
nyp.33433082254586	1124	19	a	a	DT
nyp.33433082254586	1124	20	month	month	NN
nyp.33433082254586	1124	21	,	,	,
nyp.33433082254586	1124	22	turning	turn	VBG
nyp.33433082254586	1124	23	upside	upside	RB
nyp.33433082254586	1124	24	down	down	RB
nyp.33433082254586	1124	25	occasionally	occasionally	RB
nyp.33433082254586	1124	26	.	.	.
nyp.33433082254586	1125	1	In	in	IN
nyp.33433082254586	1125	2	a	a	DT
nyp.33433082254586	1125	3	month	month	NN
nyp.33433082254586	1125	4	take	take	VB
nyp.33433082254586	1125	5	out	out	RP
nyp.33433082254586	1125	6	,	,	,
nyp.33433082254586	1125	7	wipe	wipe	VB
nyp.33433082254586	1125	8	dry	dry	JJ
nyp.33433082254586	1125	9	,	,	,
nyp.33433082254586	1125	10	tie	tie	VB
nyp.33433082254586	1125	11	in	in	IN
nyp.33433082254586	1125	12	brown	brown	JJ
nyp.33433082254586	1125	13	paper	paper	NN
nyp.33433082254586	1125	14	.	.	.
nyp.33433082254586	1126	1	Your	-PRON-	PRP$
nyp.33433082254586	1126	2	butcher	butcher	NN
nyp.33433082254586	1126	3	will	will	MD
nyp.33433082254586	1126	4	smoke	smoke	VB
nyp.33433082254586	1126	5	them	-PRON-	PRP
nyp.33433082254586	1126	6	for	for	IN
nyp.33433082254586	1126	7	you	-PRON-	PRP
nyp.33433082254586	1126	8	.	.	.
nyp.33433082254586	1127	1	When	when	WRB
nyp.33433082254586	1127	2	you	-PRON-	PRP
nyp.33433082254586	1127	3	want	want	VBP
nyp.33433082254586	1127	4	to	to	TO
nyp.33433082254586	1127	5	cook	cook	VB
nyp.33433082254586	1127	6	one	one	CD
nyp.33433082254586	1127	7	,	,	,
nyp.33433082254586	1127	8	soak	soak	VB
nyp.33433082254586	1127	9	first	first	RB
nyp.33433082254586	1127	10	.	.	.
nyp.33433082254586	1128	1	To	to	IN
nyp.33433082254586	1128	2	each	each	DT
nyp.33433082254586	1128	3	tongue	tongue	NN
nyp.33433082254586	1128	4	add	add	VB
nyp.33433082254586	1128	5	six	six	CD
nyp.33433082254586	1128	6	ounces	ounce	NNS
nyp.33433082254586	1128	7	of	of	IN
nyp.33433082254586	1128	8	salt	salt	NN
nyp.33433082254586	1128	9	,	,	,
nyp.33433082254586	1128	10	two	two	CD
nyp.33433082254586	1128	11	ounces	ounce	NNS
nyp.33433082254586	1128	12	of	of	IN
nyp.33433082254586	1128	13	bay	bay	NN
nyp.33433082254586	1128	14	salt	salt	NN
nyp.33433082254586	1128	15	,	,	,
nyp.33433082254586	1128	16	cloves	clove	NNS
nyp.33433082254586	1128	17	,	,	,
nyp.33433082254586	1128	18	mace	mace	NN
nyp.33433082254586	1128	19	,	,	,
nyp.33433082254586	1128	20	allspice	allspice	NN
nyp.33433082254586	1128	21	to	to	TO
nyp.33433082254586	1128	22	taste	taste	VB
nyp.33433082254586	1128	23	.	.	.
nyp.33433082254586	1129	1	MEATS	meat	NNS
nyp.33433082254586	1129	2	Spiced	spice	VBN
nyp.33433082254586	1129	3	Beef	Beef	NNP
nyp.33433082254586	1129	4	.	.	.
nyp.33433082254586	1130	1	Round	round	NN
nyp.33433082254586	1130	2	of	of	IN
nyp.33433082254586	1130	3	steak	steak	NN
nyp.33433082254586	1130	4	twenty	twenty	CD
nyp.33433082254586	1130	5	-	-	HYPH
nyp.33433082254586	1130	6	five	five	CD
nyp.33433082254586	1130	7	pounds	pound	NNS
nyp.33433082254586	1130	8	,	,	,
nyp.33433082254586	1130	9	take	take	VB
nyp.33433082254586	1130	10	three	three	CD
nyp.33433082254586	1130	11	ounces	ounce	NNS
nyp.33433082254586	1130	12	salt-	salt-	NNP
nyp.33433082254586	1130	13	petre	petre	NNP
nyp.33433082254586	1130	14	,	,	,
nyp.33433082254586	1130	15	one	one	CD
nyp.33433082254586	1130	16	and	and	CC
nyp.33433082254586	1130	17	half	half	NN
nyp.33433082254586	1130	18	pounds	pound	NNS
nyp.33433082254586	1130	19	of	of	IN
nyp.33433082254586	1130	20	sugar	sugar	NN
nyp.33433082254586	1130	21	(	(	-LRB-
nyp.33433082254586	1130	22	best	good	JJS
nyp.33433082254586	1130	23	brown	brown	NNP
nyp.33433082254586	1130	24	)	)	-RRB-
nyp.33433082254586	1130	25	,	,	,
nyp.33433082254586	1130	26	one	one	CD
nyp.33433082254586	1130	27	ounce	ounce	NN
nyp.33433082254586	1130	28	of	of	IN
nyp.33433082254586	1130	29	cloves	clove	NNS
nyp.33433082254586	1130	30	,	,	,
nyp.33433082254586	1130	31	one	one	CD
nyp.33433082254586	1130	32	ounce	ounce	NN
nyp.33433082254586	1130	33	of	of	IN
nyp.33433082254586	1130	34	allspice	allspice	NN
nyp.33433082254586	1130	35	,	,	,
nyp.33433082254586	1130	36	one	one	CD
nyp.33433082254586	1130	37	teacupful	teacupful	NN
nyp.33433082254586	1130	38	of	of	IN
nyp.33433082254586	1130	39	salt	salt	NN
nyp.33433082254586	1130	40	;	;	:
nyp.33433082254586	1130	41	beat	beat	VBD
nyp.33433082254586	1130	42	all	all	PDT
nyp.33433082254586	1130	43	the	the	DT
nyp.33433082254586	1130	44	spices	spice	NNS
nyp.33433082254586	1130	45	together	together	RB
nyp.33433082254586	1130	46	,	,	,
nyp.33433082254586	1130	47	and	and	CC
nyp.33433082254586	1130	48	rub	rub	VB
nyp.33433082254586	1130	49	well	well	RB
nyp.33433082254586	1130	50	into	into	IN
nyp.33433082254586	1130	51	the	the	DT
nyp.33433082254586	1130	52	beef	beef	NN
nyp.33433082254586	1130	53	,	,	,
nyp.33433082254586	1130	54	adding	add	VBG
nyp.33433082254586	1130	55	lastly	lastly	RB
nyp.33433082254586	1130	56	one	one	CD
nyp.33433082254586	1130	57	tablespoonful	tablespoonful	NN
nyp.33433082254586	1130	58	of	of	IN
nyp.33433082254586	1130	59	cayenne	cayenne	NN
nyp.33433082254586	1130	60	pepper	pepper	NN
nyp.33433082254586	1130	61	.	.	.
nyp.33433082254586	1131	1	Lay	lay	VB
nyp.33433082254586	1131	2	on	on	IN
nyp.33433082254586	1131	3	a	a	DT
nyp.33433082254586	1131	4	platter	platter	NN
nyp.33433082254586	1131	5	,	,	,
nyp.33433082254586	1131	6	and	and	CC
nyp.33433082254586	1131	7	turn	turn	VB
nyp.33433082254586	1131	8	every	every	DT
nyp.33433082254586	1131	9	day	day	NN
nyp.33433082254586	1131	10	for	for	IN
nyp.33433082254586	1131	11	three	three	CD
nyp.33433082254586	1131	12	weeks	week	NNS
nyp.33433082254586	1131	13	,	,	,
nyp.33433082254586	1131	14	then	then	RB
nyp.33433082254586	1131	15	wash	wash	VB
nyp.33433082254586	1131	16	thoroughly	thoroughly	RB
nyp.33433082254586	1131	17	and	and	CC
nyp.33433082254586	1131	18	roast	roast	VB
nyp.33433082254586	1131	19	from	from	IN
nyp.33433082254586	1131	20	four	four	CD
nyp.33433082254586	1131	21	to	to	TO
nyp.33433082254586	1131	22	five	five	CD
nyp.33433082254586	1131	23	hours	hour	NNS
nyp.33433082254586	1131	24	.	.	.
nyp.33433082254586	1132	1	To	to	TO
nyp.33433082254586	1132	2	keep	keep	VB
nyp.33433082254586	1132	3	the	the	DT
nyp.33433082254586	1132	4	beef	beef	NN
nyp.33433082254586	1132	5	moist	moist	JJ
nyp.33433082254586	1132	6	while	while	IN
nyp.33433082254586	1132	7	in	in	IN
nyp.33433082254586	1132	8	the	the	DT
nyp.33433082254586	1132	9	oven	oven	NN
nyp.33433082254586	1132	10	,	,	,
nyp.33433082254586	1132	11	make	make	VB
nyp.33433082254586	1132	12	a	a	DT
nyp.33433082254586	1132	13	batter	batter	NN
nyp.33433082254586	1132	14	of	of	IN
nyp.33433082254586	1132	15	flour	flour	NN
nyp.33433082254586	1132	16	and	and	CC
nyp.33433082254586	1132	17	water	water	NN
nyp.33433082254586	1132	18	and	and	CC
nyp.33433082254586	1132	19	spread	spread	VBD
nyp.33433082254586	1132	20	over	over	IN
nyp.33433082254586	1132	21	the	the	DT
nyp.33433082254586	1132	22	top	top	NN
nyp.33433082254586	1132	23	.	.	.
nyp.33433082254586	1133	1	Mint	Mint	NNP
nyp.33433082254586	1133	2	Sauce	Sauce	NNP
nyp.33433082254586	1133	3	.	.	.
nyp.33433082254586	1134	1	Two	two	CD
nyp.33433082254586	1134	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1134	3	of	of	IN
nyp.33433082254586	1134	4	green	green	JJ
nyp.33433082254586	1134	5	mint	mint	NN
nyp.33433082254586	1134	6	,	,	,
nyp.33433082254586	1134	7	one	one	CD
nyp.33433082254586	1134	8	of	of	IN
nyp.33433082254586	1134	9	pounded	pound	VBN
nyp.33433082254586	1134	10	sugar	sugar	NN
nyp.33433082254586	1134	11	,	,	,
nyp.33433082254586	1134	12	á	á	CD
nyp.33433082254586	1134	13	quarter	quarter	NN
nyp.33433082254586	1134	14	pint	pint	NN
nyp.33433082254586	1134	15	vinegar	vinegar	NN
nyp.33433082254586	1134	16	.	.	.
nyp.33433082254586	1135	1	For	for	IN
nyp.33433082254586	1135	2	lamb	lamb	NN
nyp.33433082254586	1135	3	only	only	RB
nyp.33433082254586	1135	4	mint	mint	NN
nyp.33433082254586	1135	5	sauce	sauce	NN
nyp.33433082254586	1135	6	is	be	VBZ
nyp.33433082254586	1135	7	proper	proper	JJ
nyp.33433082254586	1135	8	.	.	.
nyp.33433082254586	1136	1	Horse	horse	NN
nyp.33433082254586	1136	2	-	-	HYPH
nyp.33433082254586	1136	3	Radish	Radish	NNP
nyp.33433082254586	1136	4	Sauce	Sauce	NNP
nyp.33433082254586	1136	5	.	.	.
nyp.33433082254586	1137	1	Four	four	CD
nyp.33433082254586	1137	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1137	3	of	of	IN
nyp.33433082254586	1137	4	grated	grated	JJ
nyp.33433082254586	1137	5	horse	horse	NN
nyp.33433082254586	1137	6	-	-	HYPH
nyp.33433082254586	1137	7	radish	radish	NN
nyp.33433082254586	1137	8	,	,	,
nyp.33433082254586	1137	9	one	one	CD
nyp.33433082254586	1137	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	1137	11	of	of	IN
nyp.33433082254586	1137	12	salt	salt	NN
nyp.33433082254586	1137	13	,	,	,
nyp.33433082254586	1137	14	one	one	CD
nyp.33433082254586	1137	15	-	-	HYPH
nyp.33433082254586	1137	16	half	half	NN
nyp.33433082254586	1137	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1137	18	of	of	IN
nyp.33433082254586	1137	19	pepper	pepper	NN
nyp.33433082254586	1137	20	(	(	-LRB-
nyp.33433082254586	1137	21	white	white	NNP
nyp.33433082254586	1137	22	)	)	-RRB-
nyp.33433082254586	1137	23	,	,	,
nyp.33433082254586	1137	24	two	two	CD
nyp.33433082254586	1137	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1137	26	of	of	IN
nyp.33433082254586	1137	27	made	make	VBN
nyp.33433082254586	1137	28	mustard	mustard	NN
nyp.33433082254586	1137	29	,	,	,
nyp.33433082254586	1137	30	vinegar	vinegar	NN
nyp.33433082254586	1137	31	.	.	.
nyp.33433082254586	1138	1	Mix	mix	VB
nyp.33433082254586	1138	2	the	the	DT
nyp.33433082254586	1138	3	horse	horse	NN
nyp.33433082254586	1138	4	-	-	HYPH
nyp.33433082254586	1138	5	radish	radish	NN
nyp.33433082254586	1138	6	well	well	NN
nyp.33433082254586	1138	7	with	with	IN
nyp.33433082254586	1138	8	the	the	DT
nyp.33433082254586	1138	9	salt	salt	NN
nyp.33433082254586	1138	10	,	,	,
nyp.33433082254586	1138	11	pepper	pepper	NN
nyp.33433082254586	1138	12	and	and	CC
nyp.33433082254586	1138	13	mustard	mustard	NN
nyp.33433082254586	1138	14	,	,	,
nyp.33433082254586	1138	15	moisten	moisten	VB
nyp.33433082254586	1138	16	with	with	IN
nyp.33433082254586	1138	17	sufficient	sufficient	JJ
nyp.33433082254586	1138	18	vinegar	vinegar	NN
nyp.33433082254586	1138	19	to	to	TO
nyp.33433082254586	1138	20	give	give	VB
nyp.33433082254586	1138	21	it	-PRON-	PRP
nyp.33433082254586	1138	22	the	the	DT
nyp.33433082254586	1138	23	consistency	consistency	NN
nyp.33433082254586	1138	24	of	of	IN
nyp.33433082254586	1138	25	cream	cream	NN
nyp.33433082254586	1138	26	and	and	CC
nyp.33433082254586	1138	27	serve	serve	VB
nyp.33433082254586	1138	28	in	in	IN
nyp.33433082254586	1138	29	a	a	DT
nyp.33433082254586	1138	30	tureen	tureen	NN
nyp.33433082254586	1138	31	.	.	.
nyp.33433082254586	1139	1	Two	two	CD
nyp.33433082254586	1139	2	or	or	CC
nyp.33433082254586	1139	3	three	three	CD
nyp.33433082254586	1139	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1139	5	of	of	IN
nyp.33433082254586	1139	6	cream	cream	NN
nyp.33433082254586	1139	7	added	add	VBN
nyp.33433082254586	1139	8	to	to	IN
nyp.33433082254586	1139	9	the	the	DT
nyp.33433082254586	1139	10	above	above	JJ
nyp.33433082254586	1139	11	very	very	RB
nyp.33433082254586	1139	12	much	much	RB
nyp.33433082254586	1139	13	im-	im-	NN
nyp.33433082254586	1139	14	proves	prove	VBZ
nyp.33433082254586	1139	15	the	the	DT
nyp.33433082254586	1139	16	appearance	appearance	NN
nyp.33433082254586	1139	17	and	and	CC
nyp.33433082254586	1139	18	flavor	flavor	NN
nyp.33433082254586	1139	19	of	of	IN
nyp.33433082254586	1139	20	this	this	DT
nyp.33433082254586	1139	21	sauce	sauce	NN
nyp.33433082254586	1139	22	.	.	.
nyp.33433082254586	1140	1	To	to	TO
nyp.33433082254586	1140	2	heat	heat	VB
nyp.33433082254586	1140	3	it	-PRON-	PRP
nyp.33433082254586	1140	4	to	to	TO
nyp.33433082254586	1140	5	serve	serve	VB
nyp.33433082254586	1140	6	with	with	IN
nyp.33433082254586	1140	7	hot	hot	JJ
nyp.33433082254586	1140	8	roast	roast	NN
nyp.33433082254586	1140	9	beef	beef	NN
nyp.33433082254586	1140	10	put	put	VBD
nyp.33433082254586	1140	11	it	-PRON-	PRP
nyp.33433082254586	1140	12	in	in	IN
nyp.33433082254586	1140	13	a	a	DT
nyp.33433082254586	1140	14	jar	jar	NN
nyp.33433082254586	1140	15	,	,	,
nyp.33433082254586	1140	16	which	which	WDT
nyp.33433082254586	1140	17	place	place	VBP
nyp.33433082254586	1140	18	in	in	IN
nyp.33433082254586	1140	19	a	a	DT
nyp.33433082254586	1140	20	sauce-	sauce-	JJ
nyp.33433082254586	1140	21	pan	pan	NN
nyp.33433082254586	1140	22	of	of	IN
nyp.33433082254586	1140	23	boiling	boiling	NN
nyp.33433082254586	1140	24	water	water	NN
nyp.33433082254586	1140	25	;	;	:
nyp.33433082254586	1140	26	make	make	VB
nyp.33433082254586	1140	27	it	-PRON-	PRP
nyp.33433082254586	1140	28	hot	hot	JJ
nyp.33433082254586	1140	29	,	,	,
nyp.33433082254586	1140	30	but	but	CC
nyp.33433082254586	1140	31	do	do	VBP
nyp.33433082254586	1140	32	not	not	RB
nyp.33433082254586	1140	33	allow	allow	VB
nyp.33433082254586	1140	34	it	-PRON-	PRP
nyp.33433082254586	1140	35	to	to	TO
nyp.33433082254586	1140	36	boil	boil	VB
nyp.33433082254586	1140	37	,	,	,
nyp.33433082254586	1140	38	or	or	CC
nyp.33433082254586	1140	39	it	-PRON-	PRP
nyp.33433082254586	1140	40	will	will	MD
nyp.33433082254586	1140	41	curdle	curdle	VB
nyp.33433082254586	1140	42	.	.	.
nyp.33433082254586	1141	1	Anchovy	Anchovy	NNP
nyp.33433082254586	1141	2	Paste	Paste	NNP
nyp.33433082254586	1141	3	.	.	.
nyp.33433082254586	1142	1	Four	four	CD
nyp.33433082254586	1142	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1142	3	of	of	IN
nyp.33433082254586	1142	4	essence	essence	NN
nyp.33433082254586	1142	5	of	of	IN
nyp.33433082254586	1142	6	anchovy	anchovy	NN
nyp.33433082254586	1142	7	,	,	,
nyp.33433082254586	1142	8	five	five	CD
nyp.33433082254586	1142	9	tablespoon-	tablespoon-	NN
nyp.33433082254586	1142	10	fuls	fuls	NN
nyp.33433082254586	1142	11	of	of	IN
nyp.33433082254586	1142	12	good	good	JJ
nyp.33433082254586	1142	13	butter	butter	NN
nyp.33433082254586	1142	14	(	(	-LRB-
nyp.33433082254586	1142	15	melted	melt	VBD
nyp.33433082254586	1142	16	)	)	-RRB-
nyp.33433082254586	1142	17	,	,	,
nyp.33433082254586	1142	18	a	a	DT
nyp.33433082254586	1142	19	little	little	JJ
nyp.33433082254586	1142	20	cayenne	cayenne	NN
nyp.33433082254586	1142	21	pepper	pepper	NN
nyp.33433082254586	1142	22	.	.	.
nyp.33433082254586	1143	1	Beat	beat	VB
nyp.33433082254586	1143	2	all	all	RB
nyp.33433082254586	1143	3	well	well	RB
nyp.33433082254586	1143	4	together	together	RB
nyp.33433082254586	1143	5	with	with	IN
nyp.33433082254586	1143	6	a	a	DT
nyp.33433082254586	1143	7	spoon	spoon	NN
nyp.33433082254586	1143	8	until	until	IN
nyp.33433082254586	1143	9	it	-PRON-	PRP
nyp.33433082254586	1143	10	gets	get	VBZ
nyp.33433082254586	1143	11	thick	thick	JJ
nyp.33433082254586	1143	12	,	,	,
nyp.33433082254586	1143	13	then	then	RB
nyp.33433082254586	1143	14	put	put	VB
nyp.33433082254586	1143	15	it	-PRON-	PRP
nyp.33433082254586	1143	16	into	into	IN
nyp.33433082254586	1143	17	a	a	DT
nyp.33433082254586	1143	18	jar	jar	NN
nyp.33433082254586	1143	19	for	for	IN
nyp.33433082254586	1143	20	use	use	NN
nyp.33433082254586	1143	21	.	.	.
nyp.33433082254586	1144	1	Curry	Curry	NNP
nyp.33433082254586	1144	2	.	.	.
nyp.33433082254586	1145	1	Two	two	CD
nyp.33433082254586	1145	2	pounds	pound	NNS
nyp.33433082254586	1145	3	of	of	IN
nyp.33433082254586	1145	4	meat	meat	NN
nyp.33433082254586	1145	5	,	,	,
nyp.33433082254586	1145	6	two	two	CD
nyp.33433082254586	1145	7	large	large	JJ
nyp.33433082254586	1145	8	onions	onion	NNS
nyp.33433082254586	1145	9	,	,	,
nyp.33433082254586	1145	10	two	two	CD
nyp.33433082254586	1145	11	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1145	12	butter	butter	NN
nyp.33433082254586	1145	13	,	,	,
nyp.33433082254586	1145	14	one	one	CD
nyp.33433082254586	1145	15	teaspoonful	teaspoonful	NN
nyp.33433082254586	1145	16	brown	brown	JJ
nyp.33433082254586	1145	17	sugar	sugar	NN
nyp.33433082254586	1145	18	.	.	.
nyp.33433082254586	1146	1	Cut	cut	VB
nyp.33433082254586	1146	2	up	up	RP
nyp.33433082254586	1146	3	your	-PRON-	PRP$
nyp.33433082254586	1146	4	onions	onion	NNS
nyp.33433082254586	1146	5	and	and	CC
nyp.33433082254586	1146	6	put	put	VB
nyp.33433082254586	1146	7	them	-PRON-	PRP
nyp.33433082254586	1146	8	into	into	IN
nyp.33433082254586	1146	9	a	a	DT
nyp.33433082254586	1146	10	frying	frying	NN
nyp.33433082254586	1146	11	pan	pan	NN
nyp.33433082254586	1146	12	with	with	IN
nyp.33433082254586	1146	13	the	the	DT
nyp.33433082254586	1146	14	butter	butter	NN
nyp.33433082254586	1146	15	and	and	CC
nyp.33433082254586	1146	16	sugar	sugar	NN
nyp.33433082254586	1146	17	,	,	,
nyp.33433082254586	1146	18	let	let	VB
nyp.33433082254586	1146	19	them	-PRON-	PRP
nyp.33433082254586	1146	20	fry	fry	VB
nyp.33433082254586	1146	21	until	until	IN
nyp.33433082254586	1146	22	a	a	DT
nyp.33433082254586	1146	23	nice	nice	JJ
nyp.33433082254586	1146	24	yellow	yellow	JJ
nyp.33433082254586	1146	25	color	color	NN
nyp.33433082254586	1146	26	.	.	.
nyp.33433082254586	1147	1	Cut	cut	VB
nyp.33433082254586	1147	2	up	up	RP
nyp.33433082254586	1147	3	your	-PRON-	PRP$
nyp.33433082254586	1147	4	meat	meat	NN
nyp.33433082254586	1147	5	about	about	IN
nyp.33433082254586	1147	6	an	an	DT
nyp.33433082254586	1147	7	inch	inch	NN
nyp.33433082254586	1147	8	square	square	NN
nyp.33433082254586	1147	9	,	,	,
nyp.33433082254586	1147	10	put	put	VBN
nyp.33433082254586	1147	11	into	into	IN
nyp.33433082254586	1147	12	the	the	DT
nyp.33433082254586	1147	13	pan	pan	NN
nyp.33433082254586	1147	14	,	,	,
nyp.33433082254586	1147	15	put	put	VBN
nyp.33433082254586	1147	16	in	in	RP
nyp.33433082254586	1147	17	two	two	CD
nyp.33433082254586	1147	18	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082254586	1147	19	of	of	IN
nyp.33433082254586	1147	20	dry	dry	JJ
nyp.33433082254586	1147	21	MEATS	meat	NNS
nyp.33433082254586	1147	22	67	67	CD
nyp.33433082254586	1147	23	curry	curry	NN
nyp.33433082254586	1147	24	powder	powder	NN
nyp.33433082254586	1147	25	and	and	CC
nyp.33433082254586	1147	26	stir	stir	VB
nyp.33433082254586	1147	27	two	two	CD
nyp.33433082254586	1147	28	or	or	CC
nyp.33433082254586	1147	29	three	three	CD
nyp.33433082254586	1147	30	minutes	minute	NNS
nyp.33433082254586	1147	31	,	,	,
nyp.33433082254586	1147	32	then	then	RB
nyp.33433082254586	1147	33	add	add	VB
nyp.33433082254586	1147	34	one	one	CD
nyp.33433082254586	1147	35	and	and	CC
nyp.33433082254586	1147	36	a	a	DT
nyp.33433082254586	1147	37	half	half	NN
nyp.33433082254586	1147	38	cups	cup	NNS
nyp.33433082254586	1147	39	of	of	IN
nyp.33433082254586	1147	40	milk	milk	NN
nyp.33433082254586	1147	41	,	,	,
nyp.33433082254586	1147	42	let	let	VB
nyp.33433082254586	1147	43	that	that	DT
nyp.33433082254586	1147	44	simmer	simmer	VB
nyp.33433082254586	1147	45	about	about	RB
nyp.33433082254586	1147	46	one	one	CD
nyp.33433082254586	1147	47	-	-	HYPH
nyp.33433082254586	1147	48	half	half	NN
nyp.33433082254586	1147	49	of	of	IN
nyp.33433082254586	1147	50	an	an	DT
nyp.33433082254586	1147	51	hour	hour	NN
nyp.33433082254586	1147	52	,	,	,
nyp.33433082254586	1147	53	add	add	VB
nyp.33433082254586	1147	54	another	another	DT
nyp.33433082254586	1147	55	one	one	NN
nyp.33433082254586	1147	56	and	and	CC
nyp.33433082254586	1147	57	a	a	DT
nyp.33433082254586	1147	58	half	half	NN
nyp.33433082254586	1147	59	cups	cup	NNS
nyp.33433082254586	1147	60	of	of	IN
nyp.33433082254586	1147	61	milk	milk	NN
nyp.33433082254586	1147	62	,	,	,
nyp.33433082254586	1147	63	and	and	CC
nyp.33433082254586	1147	64	let	let	VB
nyp.33433082254586	1147	65	it	-PRON-	PRP
nyp.33433082254586	1147	66	simmer	simmer	VB
nyp.33433082254586	1147	67	slowly	slowly	RB
nyp.33433082254586	1147	68	two	two	CD
nyp.33433082254586	1147	69	and	and	CC
nyp.33433082254586	1147	70	a	a	DT
nyp.33433082254586	1147	71	half	half	NN
nyp.33433082254586	1147	72	hours	hour	NNS
nyp.33433082254586	1147	73	for	for	IN
nyp.33433082254586	1147	74	beef	beef	NN
nyp.33433082254586	1147	75	(	(	-LRB-
nyp.33433082254586	1147	76	less	less	JJR
nyp.33433082254586	1147	77	time	time	NN
nyp.33433082254586	1147	78	for	for	IN
nyp.33433082254586	1147	79	mutton	mutton	NN
nyp.33433082254586	1147	80	and	and	CC
nyp.33433082254586	1147	81	chicken	chicken	NN
nyp.33433082254586	1147	82	)	)	-RRB-
nyp.33433082254586	1147	83	.	.	.
nyp.33433082254586	1148	1	Have	have	VB
nyp.33433082254586	1148	2	your	-PRON-	PRP$
nyp.33433082254586	1148	3	rice	rice	NN
nyp.33433082254586	1148	4	boiled	boil	VBN
nyp.33433082254586	1148	5	to	to	TO
nyp.33433082254586	1148	6	put	put	VB
nyp.33433082254586	1148	7	round	round	RB
nyp.33433082254586	1148	8	.	.	.
nyp.33433082254586	1149	1	For	for	IN
nyp.33433082254586	1149	2	common	common	JJ
nyp.33433082254586	1149	3	'	'	''
nyp.33433082254586	1149	4	,	,	,
nyp.33433082254586	1149	5	use	use	NN
nyp.33433082254586	1149	6	,	,	,
nyp.33433082254586	1149	7	one	one	CD
nyp.33433082254586	1149	8	small	small	JJ
nyp.33433082254586	1149	9	carrot	carrot	NN
nyp.33433082254586	1149	10	cut	cut	VBN
nyp.33433082254586	1149	11	up	up	RP
nyp.33433082254586	1149	12	is	be	VBZ
nyp.33433082254586	1149	13	nice	nice	JJ
nyp.33433082254586	1149	14	with	with	IN
nyp.33433082254586	1149	15	the	the	DT
nyp.33433082254586	1149	16	meat	meat	NN
nyp.33433082254586	1149	17	.	.	.
nyp.33433082254586	1150	1	If	if	IN
nyp.33433082254586	1150	2	made	make	VBN
nyp.33433082254586	1150	3	of	of	IN
nyp.33433082254586	1150	4	cold	cold	JJ
nyp.33433082254586	1150	5	meat	meat	NN
nyp.33433082254586	1150	6	add	add	VB
nyp.33433082254586	1150	7	beef	beef	NN
nyp.33433082254586	1150	8	gravy	gravy	NN
nyp.33433082254586	1150	9	,	,	,
nyp.33433082254586	1150	10	which	which	WDT
nyp.33433082254586	1150	11	improves	improve	VBZ
nyp.33433082254586	1150	12	it	-PRON-	PRP
nyp.33433082254586	1150	13	very	very	RB
nyp.33433082254586	1150	14	much	much	RB
nyp.33433082254586	1150	15	.	.	.
nyp.33433082254586	1151	1	VEGETABLES	vegetable	NNS
nyp.33433082254586	1151	2	The	the	DT
nyp.33433082254586	1151	3	man	man	NN
nyp.33433082254586	1151	4	who	who	WP
nyp.33433082254586	1151	5	has	have	VBZ
nyp.33433082254586	1151	6	nothing	nothing	NN
nyp.33433082254586	1151	7	to	to	TO
nyp.33433082254586	1151	8	boast	boast	VB
nyp.33433082254586	1151	9	of	of	IN
nyp.33433082254586	1151	10	but	but	CC
nyp.33433082254586	1151	11	his	-PRON-	PRP$
nyp.33433082254586	1151	12	illustrious	illustrious	JJ
nyp.33433082254586	1151	13	ancestry	ancestry	NN
nyp.33433082254586	1151	14	is	be	VBZ
nyp.33433082254586	1151	15	,	,	,
nyp.33433082254586	1151	16	like	like	IN
nyp.33433082254586	1151	17	a	a	DT
nyp.33433082254586	1151	18	potato	potato	NN
nyp.33433082254586	1151	19	,	,	,
nyp.33433082254586	1151	20	the	the	DT
nyp.33433082254586	1151	21	only	only	JJ
nyp.33433082254586	1151	22	good	good	JJ
nyp.33433082254586	1151	23	belonging	belong	VBG
nyp.33433082254586	1151	24	to	to	IN
nyp.33433082254586	1151	25	him	-PRON-	PRP
nyp.33433082254586	1151	26	is	be	VBZ
nyp.33433082254586	1151	27	underground.—Overbury	underground.—overbury	ADD
nyp.33433082254586	1151	28	.	.	.
nyp.33433082254586	1152	1	Cooking	cooking	NN
nyp.33433082254586	1152	2	Terms	term	NNS
nyp.33433082254586	1152	3	Shortly	shortly	RB
nyp.33433082254586	1152	4	Explained	explain	VBD
nyp.33433082254586	1152	5	.	.	.
nyp.33433082254586	1153	1	:	:	:
nyp.33433082254586	1153	2	To	to	TO
nyp.33433082254586	1153	3	"	"	``
nyp.33433082254586	1153	4	scald	scald	VB
nyp.33433082254586	1153	5	“	"	``
nyp.33433082254586	1153	6	milk	milk	NN
nyp.33433082254586	1153	7	is	be	VBZ
nyp.33433082254586	1153	8	to	to	TO
nyp.33433082254586	1153	9	bring	bring	VB
nyp.33433082254586	1153	10	it	-PRON-	PRP
nyp.33433082254586	1153	11	nearly	nearly	RB
nyp.33433082254586	1153	12	to	to	IN
nyp.33433082254586	1153	13	the	the	DT
nyp.33433082254586	1153	14	boil	boil	NN
nyp.33433082254586	1153	15	,	,	,
nyp.33433082254586	1153	16	but	but	CC
nyp.33433082254586	1153	17	not	not	RB
nyp.33433082254586	1153	18	quite	quite	RB
nyp.33433082254586	1153	19	.	.	.
nyp.33433082254586	1154	1	To	to	TO
nyp.33433082254586	1154	2	"	"	``
nyp.33433082254586	1154	3	parboil	parboil	VB
nyp.33433082254586	1154	4	”	"	''
nyp.33433082254586	1154	5	is	be	VBZ
nyp.33433082254586	1154	6	to	to	IN
nyp.33433082254586	1154	7	half	half	NN
nyp.33433082254586	1154	8	cook	cook	NN
nyp.33433082254586	1154	9	in	in	IN
nyp.33433082254586	1154	10	boiling	boil	VBG
nyp.33433082254586	1154	11	water	water	NN
nyp.33433082254586	1154	12	.	.	.
nyp.33433082254586	1155	1	To	to	TO
nyp.33433082254586	1155	2	“	"	``
nyp.33433082254586	1155	3	bind	bind	VB
nyp.33433082254586	1155	4	”	"	''
nyp.33433082254586	1155	5	a	a	DT
nyp.33433082254586	1155	6	mixture	mixture	NN
nyp.33433082254586	1155	7	is	be	VBZ
nyp.33433082254586	1155	8	to	to	TO
nyp.33433082254586	1155	9	make	make	VB
nyp.33433082254586	1155	10	it	-PRON-	PRP
nyp.33433082254586	1155	11	moist	moist	JJ
nyp.33433082254586	1155	12	with	with	IN
nyp.33433082254586	1155	13	egg	egg	NN
nyp.33433082254586	1155	14	,	,	,
nyp.33433082254586	1155	15	so	so	IN
nyp.33433082254586	1155	16	that	that	IN
nyp.33433082254586	1155	17	it	-PRON-	PRP
nyp.33433082254586	1155	18	will	will	MD
nyp.33433082254586	1155	19	hold	hold	VB
nyp.33433082254586	1155	20	together	together	RB
nyp.33433082254586	1155	21	and	and	CC
nyp.33433082254586	1155	22	not	not	RB
nyp.33433082254586	1155	23	crumble	crumble	VB
nyp.33433082254586	1155	24	.	.	.
nyp.33433082254586	1156	1	To	to	TO
nyp.33433082254586	1156	2	“	"	``
nyp.33433082254586	1156	3	core	core	VB
nyp.33433082254586	1156	4	”	"	''
nyp.33433082254586	1156	5	an	an	DT
nyp.33433082254586	1156	6	apple	apple	NN
nyp.33433082254586	1156	7	or	or	CC
nyp.33433082254586	1156	8	pear	pear	NN
nyp.33433082254586	1156	9	is	be	VBZ
nyp.33433082254586	1156	10	to	to	TO
nyp.33433082254586	1156	11	remove	remove	VB
nyp.33433082254586	1156	12	the	the	DT
nyp.33433082254586	1156	13	heart	heart	NN
nyp.33433082254586	1156	14	,	,	,
nyp.33433082254586	1156	15	which	which	WDT
nyp.33433082254586	1156	16	can	can	MD
nyp.33433082254586	1156	17	be	be	VB
nyp.33433082254586	1156	18	done	do	VBN
nyp.33433082254586	1156	19	when	when	WRB
nyp.33433082254586	1156	20	whole	whole	JJ
nyp.33433082254586	1156	21	by	by	IN
nyp.33433082254586	1156	22	a	a	DT
nyp.33433082254586	1156	23	corer	corer	NN
nyp.33433082254586	1156	24	or	or	CC
nyp.33433082254586	1156	25	in	in	IN
nyp.33433082254586	1156	26	quarters	quarter	NNS
nyp.33433082254586	1156	27	by	by	IN
nyp.33433082254586	1156	28	a	a	DT
nyp.33433082254586	1156	29	knife	knife	NN
nyp.33433082254586	1156	30	.	.	.
nyp.33433082254586	1157	1	To	to	TO
nyp.33433082254586	1157	2	“	"	``
nyp.33433082254586	1157	3	break	break	VB
nyp.33433082254586	1157	4	flour	flour	NN
nyp.33433082254586	1157	5	”	"	''
nyp.33433082254586	1157	6	is	be	VBZ
nyp.33433082254586	1157	7	to	to	TO
nyp.33433082254586	1157	8	stir	stir	VB
nyp.33433082254586	1157	9	gradually	gradually	RB
nyp.33433082254586	1157	10	into	into	IN
nyp.33433082254586	1157	11	it	-PRON-	PRP
nyp.33433082254586	1157	12	cold	cold	JJ
nyp.33433082254586	1157	13	liquid	liquid	NN
nyp.33433082254586	1157	14	until	until	IN
nyp.33433082254586	1157	15	it	-PRON-	PRP
nyp.33433082254586	1157	16	is	be	VBZ
nyp.33433082254586	1157	17	a	a	DT
nyp.33433082254586	1157	18	smooth	smooth	JJ
nyp.33433082254586	1157	19	paste	paste	NN
nyp.33433082254586	1157	20	.	.	.
nyp.33433082254586	1158	1	To	to	TO
nyp.33433082254586	1158	2	"	"	``
nyp.33433082254586	1158	3	burst	burst	VB
nyp.33433082254586	1158	4	rice	rice	NN
nyp.33433082254586	1158	5	”	"	''
nyp.33433082254586	1158	6	is	be	VBZ
nyp.33433082254586	1158	7	to	to	TO
nyp.33433082254586	1158	8	put	put	VB
nyp.33433082254586	1158	9	it	-PRON-	PRP
nyp.33433082254586	1158	10	on	on	RP
nyp.33433082254586	1158	11	to	to	TO
nyp.33433082254586	1158	12	boil	boil	VB
nyp.33433082254586	1158	13	in	in	IN
nyp.33433082254586	1158	14	cold	cold	JJ
nyp.33433082254586	1158	15	water	water	NN
nyp.33433082254586	1158	16	;	;	:
nyp.33433082254586	1158	17	when	when	WRB
nyp.33433082254586	1158	18	boiling	boil	VBG
nyp.33433082254586	1158	19	the	the	DT
nyp.33433082254586	1158	20	grains	grain	NNS
nyp.33433082254586	1158	21	of	of	IN
nyp.33433082254586	1158	22	starch	starch	NN
nyp.33433082254586	1158	23	burst	burst	NN
nyp.33433082254586	1158	24	.	.	.
nyp.33433082254586	1159	1	Vegetables	vegetable	NNS
nyp.33433082254586	1159	2	.	.	.
nyp.33433082254586	1160	1	Boil	boil	VB
nyp.33433082254586	1160	2	fresh	fresh	JJ
nyp.33433082254586	1160	3	young	young	JJ
nyp.33433082254586	1160	4	vegetables	vegetable	NNS
nyp.33433082254586	1160	5	in	in	IN
nyp.33433082254586	1160	6	hard	hard	JJ
nyp.33433082254586	1160	7	water	water	NN
nyp.33433082254586	1160	8	;	;	:
nyp.33433082254586	1160	9	a	a	DT
nyp.33433082254586	1160	10	little	little	JJ
nyp.33433082254586	1160	11	salt	salt	NN
nyp.33433082254586	1160	12	will	will	MD
nyp.33433082254586	1160	13	harden	harden	VB
nyp.33433082254586	1160	14	the	the	DT
nyp.33433082254586	1160	15	water	water	NN
nyp.33433082254586	1160	16	at	at	IN
nyp.33433082254586	1160	17	once	once	RB
nyp.33433082254586	1160	18	..	..	.
nyp.33433082254586	1161	1	Boil	Boil	NNP
nyp.33433082254586	1161	2	dried	dry	VBD
nyp.33433082254586	1161	3	vegetables	vegetable	NNS
nyp.33433082254586	1161	4	in	in	IN
nyp.33433082254586	1161	5	soft	soft	JJ
nyp.33433082254586	1161	6	water	water	NN
nyp.33433082254586	1161	7	;	;	:
nyp.33433082254586	1161	8	a	a	DT
nyp.33433082254586	1161	9	little	little	JJ
nyp.33433082254586	1161	10	baking	baking	NN
nyp.33433082254586	1161	11	soda	soda	NN
nyp.33433082254586	1161	12	will	will	MD
nyp.33433082254586	1161	13	soften	soften	VB
nyp.33433082254586	1161	14	water	water	NN
nyp.33433082254586	1161	15	,	,	,
nyp.33433082254586	1161	16	and	and	CC
nyp.33433082254586	1161	17	is	be	VBZ
nyp.33433082254586	1161	18	useful	useful	JJ
nyp.33433082254586	1161	19	in	in	IN
nyp.33433082254586	1161	20	freshening	freshen	VBG
nyp.33433082254586	1161	21	and	and	CC
nyp.33433082254586	1161	22	making	make	VBG
nyp.33433082254586	1161	23	tender	tender	JJ
nyp.33433082254586	1161	24	green	green	JJ
nyp.33433082254586	1161	25	vegetables	vegetable	NNS
nyp.33433082254586	1161	26	that	that	WDT
nyp.33433082254586	1161	27	are	be	VBP
nyp.33433082254586	1161	28	a	a	DT
nyp.33433082254586	1161	29	little	little	JJ
nyp.33433082254586	1161	30	old	old	JJ
nyp.33433082254586	1161	31	or	or	CC
nyp.33433082254586	1161	32	not	not	RB
nyp.33433082254586	1161	33	wholly	wholly	RB
nyp.33433082254586	1161	34	fresh	fresh	JJ
nyp.33433082254586	1161	35	.	.	.
nyp.33433082254586	1162	1	A	a	DT
nyp.33433082254586	1162	2	little	little	JJ
nyp.33433082254586	1162	3	sugar	sugar	NN
nyp.33433082254586	1162	4	is	be	VBZ
nyp.33433082254586	1162	5	an	an	DT
nyp.33433082254586	1162	6	improvement	improvement	NN
nyp.33433082254586	1162	7	to	to	IN
nyp.33433082254586	1162	8	beets	beet	NNS
nyp.33433082254586	1162	9	,	,	,
nyp.33433082254586	1162	10	turnips	turnip	NNS
nyp.33433082254586	1162	11	and	and	CC
nyp.33433082254586	1162	12	squash	squash	NN
nyp.33433082254586	1162	13	.	.	.
nyp.33433082254586	1163	1	Cabbage	cabbage	NN
nyp.33433082254586	1163	2	,	,	,
nyp.33433082254586	1163	3	turnips	turnip	NNS
nyp.33433082254586	1163	4	,	,	,
nyp.33433082254586	1163	5	carrots	carrot	NNS
nyp.33433082254586	1163	6	,	,	,
nyp.33433082254586	1163	7	parsnips	parsnip	NNS
nyp.33433082254586	1163	8	and	and	CC
nyp.33433082254586	1163	9	beets	beet	NNS
nyp.33433082254586	1163	10	are	be	VBP
nyp.33433082254586	1163	11	good	good	JJ
nyp.33433082254586	1163	12	boiled	boil	VBN
nyp.33433082254586	1163	13	with	with	IN
nyp.33433082254586	1163	14	fresh	fresh	JJ
nyp.33433082254586	1163	15	meats	meat	NNS
nyp.33433082254586	1163	16	.	.	.
nyp.33433082254586	1164	1	When	when	WRB
nyp.33433082254586	1164	2	vegetables	vegetable	NNS
nyp.33433082254586	1164	3	are	be	VBP
nyp.33433082254586	1164	4	served	serve	VBN
nyp.33433082254586	1164	5	with	with	IN
nyp.33433082254586	1164	6	salt	salt	NN
nyp.33433082254586	1164	7	meats	meat	NNS
nyp.33433082254586	1164	8	,	,	,
nyp.33433082254586	1164	9	they	-PRON-	PRP
nyp.33433082254586	1164	10	are	be	VBP
nyp.33433082254586	1164	11	good	good	JJ
nyp.33433082254586	1164	12	boiled	boil	VBN
nyp.33433082254586	1164	13	in	in	IN
nyp.33433082254586	1164	14	the	the	DT
nyp.33433082254586	1164	15	liquor	liquor	NN
nyp.33433082254586	1164	16	in	in	IN
nyp.33433082254586	1164	17	which	which	WDT
nyp.33433082254586	1164	18	the	the	DT
nyp.33433082254586	1164	19	meat	meat	NN
nyp.33433082254586	1164	20	has	have	VBZ
nyp.33433082254586	1164	21	been	be	VBN
nyp.33433082254586	1164	22	cooked	cook	VBN
nyp.33433082254586	1164	23	;	;	:
nyp.33433082254586	1164	24	take	take	VB
nyp.33433082254586	1164	25	out	out	RP
nyp.33433082254586	1164	26	the	the	DT
nyp.33433082254586	1164	27	meat	meat	NN
nyp.33433082254586	1164	28	when	when	WRB
nyp.33433082254586	1164	29	done	do	VBN
nyp.33433082254586	1164	30	;	;	:
nyp.33433082254586	1164	31	then	then	RB
nyp.33433082254586	1164	32	cook	cook	VB
nyp.33433082254586	1164	33	the	the	DT
nyp.33433082254586	1164	34	vegetables	vegetable	NNS
nyp.33433082254586	1164	35	,	,	,
nyp.33433082254586	1164	36	Underdone	Underdone	NNP
nyp.33433082254586	1164	37	vegetables	vegetable	NNS
nyp.33433082254586	1164	38	are	be	VBP
nyp.33433082254586	1164	39	unpardonable	unpardonable	JJ
nyp.33433082254586	1164	40	..	..	.
nyp.33433082254586	1164	41	(	(	-LRB-
nyp.33433082254586	1164	42	68	68	CD
nyp.33433082254586	1164	43	)	)	-RRB-
nyp.33433082254586	1164	44	VEGETABLES	vegetable	NNS
nyp.33433082254586	1164	45	69	69	CD
nyp.33433082254586	1164	46	Put	put	VB
nyp.33433082254586	1164	47	old	old	JJ
nyp.33433082254586	1164	48	potatoes	potato	NNS
nyp.33433082254586	1164	49	on	on	RP
nyp.33433082254586	1164	50	to	to	TO
nyp.33433082254586	1164	51	boil	boil	VB
nyp.33433082254586	1164	52	in	in	IN
nyp.33433082254586	1164	53	cold	cold	JJ
nyp.33433082254586	1164	54	water	water	NN
nyp.33433082254586	1164	55	,	,	,
nyp.33433082254586	1164	56	and	and	CC
nyp.33433082254586	1164	57	new	new	JJ
nyp.33433082254586	1164	58	potatoes	potato	NNS
nyp.33433082254586	1164	59	in	in	IN
nyp.33433082254586	1164	60	boiling	boil	VBG
nyp.33433082254586	1164	61	water	water	NN
nyp.33433082254586	1164	62	.	.	.
nyp.33433082254586	1165	1	Vegetables	vegetable	NNS
nyp.33433082254586	1165	2	which	which	WDT
nyp.33433082254586	1165	3	have	have	VBP
nyp.33433082254586	1165	4	been	be	VBN
nyp.33433082254586	1165	5	a	a	DT
nyp.33433082254586	1165	6	little	little	JJ
nyp.33433082254586	1165	7	touched	touch	VBN
nyp.33433082254586	1165	8	by	by	IN
nyp.33433082254586	1165	9	frost	frost	NN
nyp.33433082254586	1165	10	can	can	MD
nyp.33433082254586	1165	11	be	be	VB
nyp.33433082254586	1165	12	recovered	recover	VBN
nyp.33433082254586	1165	13	by	by	IN
nyp.33433082254586	1165	14	soaking	soak	VBG
nyp.33433082254586	1165	15	in	in	IN
nyp.33433082254586	1165	16	cold	cold	JJ
nyp.33433082254586	1165	17	water	water	NN
nyp.33433082254586	1165	18	.	.	.
nyp.33433082254586	1166	1	Papas	Papas	NNP
nyp.33433082254586	1166	2	Kellenas	Kellenas	NNP
nyp.33433082254586	1166	3	.	.	.
nyp.33433082254586	1167	1	Boil	boil	VB
nyp.33433082254586	1167	2	potatoes	potato	NNS
nyp.33433082254586	1167	3	with	with	IN
nyp.33433082254586	1167	4	skins	skin	NNS
nyp.33433082254586	1167	5	,	,	,
nyp.33433082254586	1167	6	then	then	RB
nyp.33433082254586	1167	7	peel	peel	VB
nyp.33433082254586	1167	8	,	,	,
nyp.33433082254586	1167	9	cut	cut	VB
nyp.33433082254586	1167	10	in	in	IN
nyp.33433082254586	1167	11	two	two	CD
nyp.33433082254586	1167	12	and	and	CC
nyp.33433082254586	1167	13	scoop	scoop	VB
nyp.33433082254586	1167	14	out	out	RP
nyp.33433082254586	1167	15	with	with	IN
nyp.33433082254586	1167	16	a	a	DT
nyp.33433082254586	1167	17	spoon	spoon	NN
nyp.33433082254586	1167	18	,	,	,
nyp.33433082254586	1167	19	being	be	VBG
nyp.33433082254586	1167	20	careful	careful	JJ
nyp.33433082254586	1167	21	not	not	RB
nyp.33433082254586	1167	22	to	to	TO
nyp.33433082254586	1167	23	break	break	VB
nyp.33433082254586	1167	24	them	-PRON-	PRP
nyp.33433082254586	1167	25	;	;	:
nyp.33433082254586	1167	26	take	take	VB
nyp.33433082254586	1167	27	what	what	WP
nyp.33433082254586	1167	28	you	-PRON-	PRP
nyp.33433082254586	1167	29	have	have	VBP
nyp.33433082254586	1167	30	taken	take	VBN
nyp.33433082254586	1167	31	out	out	RP
nyp.33433082254586	1167	32	and	and	CC
nyp.33433082254586	1167	33	mix	mix	VB
nyp.33433082254586	1167	34	with	with	IN
nyp.33433082254586	1167	35	butter	butter	NN
nyp.33433082254586	1167	36	,	,	,
nyp.33433082254586	1167	37	then	then	RB
nyp.33433082254586	1167	38	fill	fill	VB
nyp.33433082254586	1167	39	your	-PRON-	PRP$
nyp.33433082254586	1167	40	potatoes	potato	NNS
nyp.33433082254586	1167	41	with	with	IN
nyp.33433082254586	1167	42	this	this	DT
nyp.33433082254586	1167	43	,	,	,
nyp.33433082254586	1167	44	and	and	CC
nyp.33433082254586	1167	45	put	put	VBD
nyp.33433082254586	1167	46	two	two	CD
nyp.33433082254586	1167	47	halves	half	NNS
nyp.33433082254586	1167	48	together	together	RB
nyp.33433082254586	1167	49	to	to	TO
nyp.33433082254586	1167	50	form	form	VB
nyp.33433082254586	1167	51	a	a	DT
nyp.33433082254586	1167	52	whole	whole	JJ
nyp.33433082254586	1167	53	potato	potato	NN
nyp.33433082254586	1167	54	;	;	:
nyp.33433082254586	1167	55	take	take	VB
nyp.33433082254586	1167	56	a	a	DT
nyp.33433082254586	1167	57	tablespoonful	tablespoonful	NN
nyp.33433082254586	1167	58	of	of	IN
nyp.33433082254586	1167	59	flour	flour	NN
nyp.33433082254586	1167	60	and	and	CC
nyp.33433082254586	1167	61	add	add	VB
nyp.33433082254586	1167	62	enough	enough	JJ
nyp.33433082254586	1167	63	water	water	NN
nyp.33433082254586	1167	64	to	to	TO
nyp.33433082254586	1167	65	moisten	moisten	VB
nyp.33433082254586	1167	66	it	-PRON-	PRP
nyp.33433082254586	1167	67	,	,	,
nyp.33433082254586	1167	68	then	then	RB
nyp.33433082254586	1167	69	add	add	VB
nyp.33433082254586	1167	70	an	an	DT
nyp.33433082254586	1167	71	egg	egg	NN
nyp.33433082254586	1167	72	and	and	CC
nyp.33433082254586	1167	73	a	a	DT
nyp.33433082254586	1167	74	little	little	JJ
nyp.33433082254586	1167	75	salt	salt	NN
nyp.33433082254586	1167	76	,	,	,
nyp.33433082254586	1167	77	beat	beat	VBD
nyp.33433082254586	1167	78	this	this	DT
nyp.33433082254586	1167	79	together	together	RB
nyp.33433082254586	1167	80	,	,	,
nyp.33433082254586	1167	81	then	then	RB
nyp.33433082254586	1167	82	roll	roll	VB
nyp.33433082254586	1167	83	each	each	DT
nyp.33433082254586	1167	84	of	of	IN
nyp.33433082254586	1167	85	the	the	DT
nyp.33433082254586	1167	86	potatoes	potato	NNS
nyp.33433082254586	1167	87	in	in	IN
nyp.33433082254586	1167	88	this	this	DT
nyp.33433082254586	1167	89	and	and	CC
nyp.33433082254586	1167	90	fry	fry	VB
nyp.33433082254586	1167	91	in	in	IN
nyp.33433082254586	1167	92	hot	hot	JJ
nyp.33433082254586	1167	93	lard	lard	NN
nyp.33433082254586	1167	94	.	.	.
nyp.33433082254586	1168	1	To	to	TO
nyp.33433082254586	1168	2	Cook	Cook	NNP
nyp.33433082254586	1168	3	Potatoes	Potatoes	NNP
nyp.33433082254586	1168	4	.	.	.
nyp.33433082254586	1169	1	Select	select	VB
nyp.33433082254586	1169	2	of	of	IN
nyp.33433082254586	1169	3	nearly	nearly	RB
nyp.33433082254586	1169	4	equal	equal	JJ
nyp.33433082254586	1169	5	size	size	NN
nyp.33433082254586	1169	6	,	,	,
nyp.33433082254586	1169	7	cut	cut	VBD
nyp.33433082254586	1169	8	out	out	RP
nyp.33433082254586	1169	9	the	the	DT
nyp.33433082254586	1169	10	eyes	eye	NNS
nyp.33433082254586	1169	11	and	and	CC
nyp.33433082254586	1169	12	put	put	VBN
nyp.33433082254586	1169	13	in	in	IN
nyp.33433082254586	1169	14	pot	pot	NN
nyp.33433082254586	1169	15	with	with	IN
nyp.33433082254586	1169	16	cold	cold	JJ
nyp.33433082254586	1169	17	water	water	NN
nyp.33433082254586	1169	18	to	to	TO
nyp.33433082254586	1169	19	cover	cover	VB
nyp.33433082254586	1169	20	them	-PRON-	PRP
nyp.33433082254586	1169	21	,	,	,
nyp.33433082254586	1169	22	put	put	VBN
nyp.33433082254586	1169	23	in	in	IN
nyp.33433082254586	1169	24	a	a	DT
nyp.33433082254586	1169	25	good	good	JJ
nyp.33433082254586	1169	26	handful	handful	NN
nyp.33433082254586	1169	27	of	of	IN
nyp.33433082254586	1169	28	salt	salt	NN
nyp.33433082254586	1169	29	.	.	.
nyp.33433082254586	1170	1	Boil	boil	VB
nyp.33433082254586	1170	2	until	until	IN
nyp.33433082254586	1170	3	with	with	IN
nyp.33433082254586	1170	4	a	a	DT
nyp.33433082254586	1170	5	fork	fork	NN
nyp.33433082254586	1170	6	you	-PRON-	PRP
nyp.33433082254586	1170	7	ascertain	ascertain	VBP
nyp.33433082254586	1170	8	they	-PRON-	PRP
nyp.33433082254586	1170	9	are	be	VBP
nyp.33433082254586	1170	10	sufficiently	sufficiently	RB
nyp.33433082254586	1170	11	done	do	VBN
nyp.33433082254586	1170	12	.	.	.
nyp.33433082254586	1171	1	They	-PRON-	PRP
nyp.33433082254586	1171	2	should	should	MD
nyp.33433082254586	1171	3	be	be	VB
nyp.33433082254586	1171	4	slightly	slightly	RB
nyp.33433082254586	1171	5	hard	hard	JJ
nyp.33433082254586	1171	6	at	at	IN
nyp.33433082254586	1171	7	centre	centre	NN
nyp.33433082254586	1171	8	,	,	,
nyp.33433082254586	1171	9	pour	pour	VB
nyp.33433082254586	1171	10	off	off	RP
nyp.33433082254586	1171	11	the	the	DT
nyp.33433082254586	1171	12	water	water	NN
nyp.33433082254586	1171	13	and	and	CC
nyp.33433082254586	1171	14	sprinkle	sprinkle	VB
nyp.33433082254586	1171	15	a	a	DT
nyp.33433082254586	1171	16	handful	handful	NN
nyp.33433082254586	1171	17	of	of	IN
nyp.33433082254586	1171	18	salt	salt	NN
nyp.33433082254586	1171	19	on	on	IN
nyp.33433082254586	1171	20	top	top	NN
nyp.33433082254586	1171	21	,	,	,
nyp.33433082254586	1171	22	shaking	shake	VBG
nyp.33433082254586	1171	23	the	the	DT
nyp.33433082254586	1171	24	pot	pot	NN
nyp.33433082254586	1171	25	so	so	IN
nyp.33433082254586	1171	26	as	as	IN
nyp.33433082254586	1171	27	to	to	TO
nyp.33433082254586	1171	28	allow	allow	VB
nyp.33433082254586	1171	29	some	some	DT
nyp.33433082254586	1171	30	of	of	IN
nyp.33433082254586	1171	31	the	the	DT
nyp.33433082254586	1171	32	salt	salt	NN
nyp.33433082254586	1171	33	to	to	TO
nyp.33433082254586	1171	34	pass	pass	VB
nyp.33433082254586	1171	35	down	down	RP
nyp.33433082254586	1171	36	among	among	IN
nyp.33433082254586	1171	37	the	the	DT
nyp.33433082254586	1171	38	potatoes	potato	NNS
nyp.33433082254586	1171	39	;	;	:
nyp.33433082254586	1171	40	replace	replace	VB
nyp.33433082254586	1171	41	the	the	DT
nyp.33433082254586	1171	42	pot	pot	NN
nyp.33433082254586	1171	43	on	on	IN
nyp.33433082254586	1171	44	fire	fire	NN
nyp.33433082254586	1171	45	with	with	IN
nyp.33433082254586	1171	46	the	the	DT
nyp.33433082254586	1171	47	lid	lid	NN
nyp.33433082254586	1171	48	closed	close	VBN
nyp.33433082254586	1171	49	until	until	IN
nyp.33433082254586	1171	50	the	the	DT
nyp.33433082254586	1171	51	potatoes	potato	NNS
nyp.33433082254586	1171	52	are	be	VBP
nyp.33433082254586	1171	53	found	find	VBN
nyp.33433082254586	1171	54	to	to	TO
nyp.33433082254586	1171	55	be	be	VB
nyp.33433082254586	1171	56	soft	soft	JJ
nyp.33433082254586	1171	57	at	at	IN
nyp.33433082254586	1171	58	centre	centre	NN
nyp.33433082254586	1171	59	,	,	,
nyp.33433082254586	1171	60	then	then	RB
nyp.33433082254586	1171	61	take	take	VB
nyp.33433082254586	1171	62	off	off	RP
nyp.33433082254586	1171	63	the	the	DT
nyp.33433082254586	1171	64	lid	lid	NN
nyp.33433082254586	1171	65	to	to	TO
nyp.33433082254586	1171	66	allow	allow	VB
nyp.33433082254586	1171	67	the	the	DT
nyp.33433082254586	1171	68	steam	steam	NN
nyp.33433082254586	1171	69	to	to	TO
nyp.33433082254586	1171	70	pass	pass	VB
nyp.33433082254586	1171	71	off	off	RP
nyp.33433082254586	1171	72	.	.	.
nyp.33433082254586	1172	1	Then	then	RB
nyp.33433082254586	1172	2	serve	serve	VB
nyp.33433082254586	1172	3	immediately	immediately	RB
nyp.33433082254586	1172	4	.	.	.
nyp.33433082254586	1173	1	Scalloped	Scalloped	NNP
nyp.33433082254586	1173	2	Potatoes	Potatoes	NNP
nyp.33433082254586	1173	3	.	.	.
nyp.33433082254586	1174	1	Slice	slice	VB
nyp.33433082254586	1174	2	raw	raw	JJ
nyp.33433082254586	1174	3	potatoes	potato	NNS
nyp.33433082254586	1174	4	,	,	,
nyp.33433082254586	1174	5	then	then	RB
nyp.33433082254586	1174	6	place	place	VB
nyp.33433082254586	1174	7	them	-PRON-	PRP
nyp.33433082254586	1174	8	in	in	IN
nyp.33433082254586	1174	9	a	a	DT
nyp.33433082254586	1174	10	baking	baking	NN
nyp.33433082254586	1174	11	dish	dish	NN
nyp.33433082254586	1174	12	,	,	,
nyp.33433082254586	1174	13	season-	season-	NN
nyp.33433082254586	1174	14	ing	e	VBG
nyp.33433082254586	1174	15	each	each	DT
nyp.33433082254586	1174	16	layer	layer	NN
nyp.33433082254586	1174	17	with	with	IN
nyp.33433082254586	1174	18	salt	salt	NN
nyp.33433082254586	1174	19	,	,	,
nyp.33433082254586	1174	20	pepper	pepper	NN
nyp.33433082254586	1174	21	,	,	,
nyp.33433082254586	1174	22	bits	bit	NNS
nyp.33433082254586	1174	23	of	of	IN
nyp.33433082254586	1174	24	butter	butter	NN
nyp.33433082254586	1174	25	and	and	CC
nyp.33433082254586	1174	26	a	a	DT
nyp.33433082254586	1174	27	dust	dust	NN
nyp.33433082254586	1174	28	of	of	IN
nyp.33433082254586	1174	29	flour	flour	NN
nyp.33433082254586	1174	30	until	until	IN
nyp.33433082254586	1174	31	the	the	DT
nyp.33433082254586	1174	32	dish	dish	NN
nyp.33433082254586	1174	33	is	be	VBZ
nyp.33433082254586	1174	34	nearly	nearly	RB
nyp.33433082254586	1174	35	full	full	JJ
nyp.33433082254586	1174	36	;	;	:
nyp.33433082254586	1174	37	fill	fill	VB
nyp.33433082254586	1174	38	up	up	RP
nyp.33433082254586	1174	39	with	with	IN
nyp.33433082254586	1174	40	milk	milk	NN
nyp.33433082254586	1174	41	.	.	.
nyp.33433082254586	1175	1	Bake	bake	VB
nyp.33433082254586	1175	2	one	one	CD
nyp.33433082254586	1175	3	hour	hour	NN
nyp.33433082254586	1175	4	until	until	IN
nyp.33433082254586	1175	5	the	the	DT
nyp.33433082254586	1175	6	potatoes	potato	NNS
nyp.33433082254586	1175	7	are	be	VBP
nyp.33433082254586	1175	8	creamy	creamy	JJ
nyp.33433082254586	1175	9	.	.	.
nyp.33433082254586	1176	1	Saratoga	Saratoga	NNP
nyp.33433082254586	1176	2	Chips	Chips	NNPS
nyp.33433082254586	1176	3	.	.	.
nyp.33433082254586	1177	1	Pare	pare	VB
nyp.33433082254586	1177	2	and	and	CC
nyp.33433082254586	1177	3	cut	cut	VBD
nyp.33433082254586	1177	4	some	some	DT
nyp.33433082254586	1177	5	potatoes	potato	NNS
nyp.33433082254586	1177	6	very	very	RB
nyp.33433082254586	1177	7	thin	thin	JJ
nyp.33433082254586	1177	8	;	;	:
nyp.33433082254586	1177	9	put	put	VBN
nyp.33433082254586	1177	10	into	into	IN
nyp.33433082254586	1177	11	a	a	DT
nyp.33433082254586	1177	12	pail	pail	NN
nyp.33433082254586	1177	13	of	of	IN
nyp.33433082254586	1177	14	ice-	ice-	``
nyp.33433082254586	1177	15	cold	cold	JJ
nyp.33433082254586	1177	16	water	water	NN
nyp.33433082254586	1177	17	,	,	,
nyp.33433082254586	1177	18	and	and	CC
nyp.33433082254586	1177	19	let	let	VB
nyp.33433082254586	1177	20	them	-PRON-	PRP
nyp.33433082254586	1177	21	stay	stay	VB
nyp.33433082254586	1177	22	until	until	IN
nyp.33433082254586	1177	23	the	the	DT
nyp.33433082254586	1177	24	ends	end	NNS
nyp.33433082254586	1177	25	curl	curl	VBP
nyp.33433082254586	1177	26	up	up	RP
nyp.33433082254586	1177	27	,	,	,
nyp.33433082254586	1177	28	then	then	RB
nyp.33433082254586	1177	29	dry	dry	VB
nyp.33433082254586	1177	30	them	-PRON-	PRP
nyp.33433082254586	1177	31	with	with	IN
nyp.33433082254586	1177	32	a	a	DT
nyp.33433082254586	1177	33	towel	towel	NN
nyp.33433082254586	1177	34	,	,	,
nyp.33433082254586	1177	35	and	and	CC
nyp.33433082254586	1177	36	cook	cook	VB
nyp.33433082254586	1177	37	them	-PRON-	PRP
nyp.33433082254586	1177	38	in	in	IN
nyp.33433082254586	1177	39	hot	hot	JJ
nyp.33433082254586	1177	40	lard	lard	NN
nyp.33433082254586	1177	41	until	until	IN
nyp.33433082254586	1177	42	brown	brown	JJ
nyp.33433082254586	1177	43	;	;	:
nyp.33433082254586	1177	44	sprinkle	sprinkle	VB
nyp.33433082254586	1177	45	a	a	DT
nyp.33433082254586	1177	46	little	little	JJ
nyp.33433082254586	1177	47	salt	salt	NN
nyp.33433082254586	1177	48	over	over	IN
nyp.33433082254586	1177	49	them	-PRON-	PRP
nyp.33433082254586	1177	50	.	.	.
nyp.33433082254586	1178	1	VEGETABLES	vegetable	NNS
nyp.33433082254586	1178	2	Drying	dry	VBG
nyp.33433082254586	1178	3	Baked	Baked	NNP
nyp.33433082254586	1178	4	Potatoes	Potatoes	NNPS
nyp.33433082254586	1178	5	.	.	.
nyp.33433082254586	1179	1	Baked	baked	JJ
nyp.33433082254586	1179	2	potatoes	potato	NNS
nyp.33433082254586	1179	3	must	must	MD
nyp.33433082254586	1179	4	be	be	VB
nyp.33433082254586	1179	5	eaten	eat	VBN
nyp.33433082254586	1179	6	as	as	RB
nyp.33433082254586	1179	7	soon	soon	RB
nyp.33433082254586	1179	8	as	as	IN
nyp.33433082254586	1179	9	they	-PRON-	PRP
nyp.33433082254586	1179	10	are	be	VBP
nyp.33433082254586	1179	11	done	do	VBN
nyp.33433082254586	1179	12	.	.	.
nyp.33433082254586	1180	1	When	when	WRB
nyp.33433082254586	1180	2	they	-PRON-	PRP
nyp.33433082254586	1180	3	are	be	VBP
nyp.33433082254586	1180	4	taken	take	VBN
nyp.33433082254586	1180	5	from	from	IN
nyp.33433082254586	1180	6	the	the	DT
nyp.33433082254586	1180	7	oven	oven	NN
nyp.33433082254586	1180	8	they	-PRON-	PRP
nyp.33433082254586	1180	9	should	should	MD
nyp.33433082254586	1180	10	be	be	VB
nyp.33433082254586	1180	11	put	put	VBN
nyp.33433082254586	1180	12	into	into	IN
nyp.33433082254586	1180	13	a	a	DT
nyp.33433082254586	1180	14	napkin	napkin	NN
nyp.33433082254586	1180	15	or	or	CC
nyp.33433082254586	1180	16	towel	towel	NN
nyp.33433082254586	1180	17	and	and	CC
nyp.33433082254586	1180	18	the	the	DT
nyp.33433082254586	1180	19	skin	skin	NN
nyp.33433082254586	1180	20	broken	break	VBN
nyp.33433082254586	1180	21	so	so	IN
nyp.33433082254586	1180	22	as	as	IN
nyp.33433082254586	1180	23	to	to	TO
nyp.33433082254586	1180	24	allow	allow	VB
nyp.33433082254586	1180	25	the	the	DT
nyp.33433082254586	1180	26	steam	steam	NN
nyp.33433082254586	1180	27	to	to	TO
nyp.33433082254586	1180	28	escape	escape	VB
nyp.33433082254586	1180	29	;	;	:
nyp.33433082254586	1180	30	this	this	DT
nyp.33433082254586	1180	31	will	will	MD
nyp.33433082254586	1180	32	keep	keep	VB
nyp.33433082254586	1180	33	the	the	DT
nyp.33433082254586	1180	34	potato	potato	NN
nyp.33433082254586	1180	35	mealy	mealy	JJ
nyp.33433082254586	1180	36	.	.	.
nyp.33433082254586	1181	1	If	if	IN
nyp.33433082254586	1181	2	the	the	DT
nyp.33433082254586	1181	3	boiled	boil	VBN
nyp.33433082254586	1181	4	potatoes	potato	NNS
nyp.33433082254586	1181	5	are	be	VBP
nyp.33433082254586	1181	6	done	do	VBN
nyp.33433082254586	1181	7	a	a	DT
nyp.33433082254586	1181	8	little	little	JJ
nyp.33433082254586	1181	9	too	too	RB
nyp.33433082254586	1181	10	soon	soon	RB
nyp.33433082254586	1181	11	lay	lie	VBD
nyp.33433082254586	1181	12	a	a	DT
nyp.33433082254586	1181	13	towel	towel	NN
nyp.33433082254586	1181	14	over	over	IN
nyp.33433082254586	1181	15	the	the	DT
nyp.33433082254586	1181	16	kettle	kettle	NN
nyp.33433082254586	1181	17	or	or	CC
nyp.33433082254586	1181	18	dish	dish	NN
nyp.33433082254586	1181	19	,	,	,
nyp.33433082254586	1181	20	but	but	CC
nyp.33433082254586	1181	21	do	do	VBP
nyp.33433082254586	1181	22	not	not	RB
nyp.33433082254586	1181	23	put	put	VB
nyp.33433082254586	1181	24	a	a	DT
nyp.33433082254586	1181	25	tight	tight	JJ
nyp.33433082254586	1181	26	cover	cover	NN
nyp.33433082254586	1181	27	over	over	IN
nyp.33433082254586	1181	28	them	-PRON-	PRP
nyp.33433082254586	1181	29	.	.	.
nyp.33433082254586	1182	1	Potato	Potato	NNP
nyp.33433082254586	1182	2	Puff	Puff	NNP
nyp.33433082254586	1182	3	.	.	.
nyp.33433082254586	1183	1	Take	take	VB
nyp.33433082254586	1183	2	two	two	CD
nyp.33433082254586	1183	3	cupfuls	cupful	NNS
nyp.33433082254586	1183	4	cold	cold	JJ
nyp.33433082254586	1183	5	mashed	mash	VBN
nyp.33433082254586	1183	6	potato	potato	NN
nyp.33433082254586	1183	7	,	,	,
nyp.33433082254586	1183	8	two	two	CD
nyp.33433082254586	1183	9	eggs	egg	NNS
nyp.33433082254586	1183	10	,	,	,
nyp.33433082254586	1183	11	butter	butter	NN
nyp.33433082254586	1183	12	,	,	,
nyp.33433082254586	1183	13	cream	cream	NN
nyp.33433082254586	1183	14	or	or	CC
nyp.33433082254586	1183	15	milk	milk	NN
nyp.33433082254586	1183	16	;	;	:
nyp.33433082254586	1183	17	stir	stir	VB
nyp.33433082254586	1183	18	into	into	IN
nyp.33433082254586	1183	19	the	the	DT
nyp.33433082254586	1183	20	potato	potato	NN
nyp.33433082254586	1183	21	two	two	CD
nyp.33433082254586	1183	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1183	23	melted	melt	VBD
nyp.33433082254586	1183	24	butter	butter	NN
nyp.33433082254586	1183	25	,	,	,
nyp.33433082254586	1183	26	beating	beat	VBG
nyp.33433082254586	1183	27	to	to	IN
nyp.33433082254586	1183	28	a	a	DT
nyp.33433082254586	1183	29	white	white	JJ
nyp.33433082254586	1183	30	cream	cream	NN
nyp.33433082254586	1183	31	before	before	IN
nyp.33433082254586	1183	32	adding	add	VBG
nyp.33433082254586	1183	33	anything	anything	NN
nyp.33433082254586	1183	34	else	else	RB
nyp.33433082254586	1183	35	.	.	.
nyp.33433082254586	1184	1	Put	put	VB
nyp.33433082254586	1184	2	with	with	IN
nyp.33433082254586	1184	3	this	this	DT
nyp.33433082254586	1184	4	two	two	CD
nyp.33433082254586	1184	5	eggs	egg	NNS
nyp.33433082254586	1184	6	whipped	whip	VBD
nyp.33433082254586	1184	7	very	very	RB
nyp.33433082254586	1184	8	light	light	NN
nyp.33433082254586	1184	9	,	,	,
nyp.33433082254586	1184	10	and	and	CC
nyp.33433082254586	1184	11	a	a	DT
nyp.33433082254586	1184	12	teacupful	teacupful	NN
nyp.33433082254586	1184	13	of	of	IN
nyp.33433082254586	1184	14	cream	cream	NN
nyp.33433082254586	1184	15	or	or	CC
nyp.33433082254586	1184	16	milk	milk	NN
nyp.33433082254586	1184	17	,	,	,
nyp.33433082254586	1184	18	salting	salt	VBG
nyp.33433082254586	1184	19	to	to	IN
nyp.33433082254586	1184	20	taste	taste	NN
nyp.33433082254586	1184	21	.	.	.
nyp.33433082254586	1185	1	Beat	beat	VB
nyp.33433082254586	1185	2	all	all	RB
nyp.33433082254586	1185	3	well	well	RB
nyp.33433082254586	1185	4	,	,	,
nyp.33433082254586	1185	5	pour	pour	VB
nyp.33433082254586	1185	6	into	into	IN
nyp.33433082254586	1185	7	a	a	DT
nyp.33433082254586	1185	8	deep	deep	JJ
nyp.33433082254586	1185	9	dish	dish	NN
nyp.33433082254586	1185	10	,	,	,
nyp.33433082254586	1185	11	and	and	CC
nyp.33433082254586	1185	12	bake	bake	VB
nyp.33433082254586	1185	13	in	in	RP
nyp.33433082254586	1185	14	quick	quick	JJ
nyp.33433082254586	1185	15	oven	oven	NN
nyp.33433082254586	1185	16	until	until	IN
nyp.33433082254586	1185	17	it	-PRON-	PRP
nyp.33433082254586	1185	18	is	be	VBZ
nyp.33433082254586	1185	19	nicely	nicely	RB
nyp.33433082254586	1185	20	browned	brown	VBN
nyp.33433082254586	1185	21	.	.	.
nyp.33433082254586	1186	1	If	if	IN
nyp.33433082254586	1186	2	properly	properly	RB
nyp.33433082254586	1186	3	mixed	mix	VBD
nyp.33433082254586	1186	4	it	-PRON-	PRP
nyp.33433082254586	1186	5	will	will	MD
nyp.33433082254586	1186	6	come	come	VB
nyp.33433082254586	1186	7	out	out	IN
nyp.33433082254586	1186	8	of	of	IN
nyp.33433082254586	1186	9	the	the	DT
nyp.33433082254586	1186	10	oven	oven	NN
nyp.33433082254586	1186	11	light	light	NN
nyp.33433082254586	1186	12	,	,	,
nyp.33433082254586	1186	13	puffy	puffy	JJ
nyp.33433082254586	1186	14	and	and	CC
nyp.33433082254586	1186	15	delectable	delectable	JJ
nyp.33433082254586	1186	16	.	.	.
nyp.33433082254586	1187	1	Hashed	Hashed	NNP
nyp.33433082254586	1187	2	Potatoes	Potatoes	NNP
nyp.33433082254586	1187	3	.	.	.
nyp.33433082254586	1188	1	Take	take	VB
nyp.33433082254586	1188	2	six	six	CD
nyp.33433082254586	1188	3	cold	cold	JJ
nyp.33433082254586	1188	4	boiled	boil	VBN
nyp.33433082254586	1188	5	new	new	JJ
nyp.33433082254586	1188	6	potatoes	potato	NNS
nyp.33433082254586	1188	7	,	,	,
nyp.33433082254586	1188	8	mince	mince	VB
nyp.33433082254586	1188	9	them	-PRON-	PRP
nyp.33433082254586	1188	10	and	and	CC
nyp.33433082254586	1188	11	season	season	VB
nyp.33433082254586	1188	12	them	-PRON-	PRP
nyp.33433082254586	1188	13	with	with	IN
nyp.33433082254586	1188	14	salt	salt	NN
nyp.33433082254586	1188	15	and	and	CC
nyp.33433082254586	1188	16	pepper	pepper	NN
nyp.33433082254586	1188	17	,	,	,
nyp.33433082254586	1188	18	adding	add	VBG
nyp.33433082254586	1188	19	a	a	DT
nyp.33433082254586	1188	20	little	little	JJ
nyp.33433082254586	1188	21	milk	milk	NN
nyp.33433082254586	1188	22	,	,	,
nyp.33433082254586	1188	23	or	or	CC
nyp.33433082254586	1188	24	a	a	DT
nyp.33433082254586	1188	25	little	little	JJ
nyp.33433082254586	1188	26	stock	stock	NN
nyp.33433082254586	1188	27	,	,	,
nyp.33433082254586	1188	28	as	as	IN
nyp.33433082254586	1188	29	you	-PRON-	PRP
nyp.33433082254586	1188	30	prefer	prefer	VBP
nyp.33433082254586	1188	31	.	.	.
nyp.33433082254586	1189	1	A	a	DT
nyp.33433082254586	1189	2	scant	scant	JJ
nyp.33433082254586	1189	3	half	half	JJ
nyp.33433082254586	1189	4	cupful	cupful	NN
nyp.33433082254586	1189	5	of	of	IN
nyp.33433082254586	1189	6	Įiquid	Įiquid	NNP
nyp.33433082254586	1189	7	is	be	VBZ
nyp.33433082254586	1189	8	generally	generally	RB
nyp.33433082254586	1189	9	sufficient	sufficient	JJ
nyp.33433082254586	1189	10	.	.	.
nyp.33433082254586	1190	1	Melt	melt	VB
nyp.33433082254586	1190	2	a	a	DT
nyp.33433082254586	1190	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	1190	4	of	of	IN
nyp.33433082254586	1190	5	butter	butter	NN
nyp.33433082254586	1190	6	in	in	IN
nyp.33433082254586	1190	7	an	an	DT
nyp.33433082254586	1190	8	omelet	omelet	NN
nyp.33433082254586	1190	9	pan	pan	NN
nyp.33433082254586	1190	10	,	,	,
nyp.33433082254586	1190	11	and	and	CC
nyp.33433082254586	1190	12	when	when	WRB
nyp.33433082254586	1190	13	the	the	DT
nyp.33433082254586	1190	14	pan	pan	NN
nyp.33433082254586	1190	15	is	be	VBZ
nyp.33433082254586	1190	16	very	very	RB
nyp.33433082254586	1190	17	hot	hot	JJ
nyp.33433082254586	1190	18	pour	pour	NN
nyp.33433082254586	1190	19	in	in	IN
nyp.33433082254586	1190	20	the	the	DT
nyp.33433082254586	1190	21	potatoes	potato	NNS
nyp.33433082254586	1190	22	.	.	.
nyp.33433082254586	1191	1	Spread	spread	VB
nyp.33433082254586	1191	2	them	-PRON-	PRP
nyp.33433082254586	1191	3	evenly	evenly	RB
nyp.33433082254586	1191	4	,	,	,
nyp.33433082254586	1191	5	and	and	CC
nyp.33433082254586	1191	6	set	set	VBD
nyp.33433082254586	1191	7	them	-PRON-	PRP
nyp.33433082254586	1191	8	a	a	DT
nyp.33433082254586	1191	9	little	little	JJ
nyp.33433082254586	1191	10	back	back	RB
nyp.33433082254586	1191	11	on	on	IN
nyp.33433082254586	1191	12	the	the	DT
nyp.33433082254586	1191	13	stove	stove	NN
nyp.33433082254586	1191	14	or	or	CC
nyp.33433082254586	1191	15	in	in	IN
nyp.33433082254586	1191	16	the	the	DT
nyp.33433082254586	1191	17	oven	oven	NN
nyp.33433082254586	1191	18	,	,	,
nyp.33433082254586	1191	19	well	well	RB
nyp.33433082254586	1191	20	covered	covered	JJ
nyp.33433082254586	1191	21	to	to	IN
nyp.33433082254586	1191	22	brown	brown	NNP
nyp.33433082254586	1191	23	.	.	.
nyp.33433082254586	1192	1	When	when	WRB
nyp.33433082254586	1192	2	they	-PRON-	PRP
nyp.33433082254586	1192	3	are	be	VBP
nyp.33433082254586	1192	4	a	a	DT
nyp.33433082254586	1192	5	golden	golden	JJ
nyp.33433082254586	1192	6	brown	brown	NN
nyp.33433082254586	1192	7	on	on	IN
nyp.33433082254586	1192	8	the	the	DT
nyp.33433082254586	1192	9	bottom	bottom	NN
nyp.33433082254586	1192	10	,	,	,
nyp.33433082254586	1192	11	fold	fold	VB
nyp.33433082254586	1192	12	them	-PRON-	PRP
nyp.33433082254586	1192	13	over	over	RP
nyp.33433082254586	1192	14	like	like	IN
nyp.33433082254586	1192	15	an	an	DT
nyp.33433082254586	1192	16	omelet	omelet	NN
nyp.33433082254586	1192	17	and	and	CC
nyp.33433082254586	1192	18	serve	serve	VB
nyp.33433082254586	1192	19	.	.	.
nyp.33433082254586	1193	1	The	the	DT
nyp.33433082254586	1193	2	addition	addition	NN
nyp.33433082254586	1193	3	of	of	IN
nyp.33433082254586	1193	4	a	a	DT
nyp.33433082254586	1193	5	little	little	JJ
nyp.33433082254586	1193	6	parsley	parsley	NN
nyp.33433082254586	1193	7	minced	mince	VBN
nyp.33433082254586	1193	8	,	,	,
nyp.33433082254586	1193	9	or	or	CC
nyp.33433082254586	1193	10	a	a	DT
nyp.33433082254586	1193	11	teaspoonful	teaspoonful	NN
nyp.33433082254586	1193	12	of	of	IN
nyp.33433082254586	1193	13	onion	onion	NN
nyp.33433082254586	1193	14	,	,	,
nyp.33433082254586	1193	15	gives	give	VBZ
nyp.33433082254586	1193	16	a	a	DT
nyp.33433082254586	1193	17	new	new	JJ
nyp.33433082254586	1193	18	zest	zest	NN
nyp.33433082254586	1193	19	to	to	IN
nyp.33433082254586	1193	20	this	this	DT
nyp.33433082254586	1193	21	dish	dish	NN
nyp.33433082254586	1193	22	.	.	.
nyp.33433082254586	1194	1	Potato	Potato	NNP
nyp.33433082254586	1194	2	Rolls	Rolls	NNP
nyp.33433082254586	1194	3	.	.	.
nyp.33433082254586	1195	1	Five	five	CD
nyp.33433082254586	1195	2	large	large	JJ
nyp.33433082254586	1195	3	potatoes	potato	NNS
nyp.33433082254586	1195	4	mashed	mash	VBN
nyp.33433082254586	1195	5	while	while	IN
nyp.33433082254586	1195	6	warm	warm	JJ
nyp.33433082254586	1195	7	;	;	:
nyp.33433082254586	1195	8	add	add	VB
nyp.33433082254586	1195	9	one	one	CD
nyp.33433082254586	1195	10	quart	quart	NN
nyp.33433082254586	1195	11	of	of	IN
nyp.33433082254586	1195	12	flour	flour	NN
nyp.33433082254586	1195	13	,	,	,
nyp.33433082254586	1195	14	salt	salt	NN
nyp.33433082254586	1195	15	to	to	IN
nyp.33433082254586	1195	16	season	season	NN
nyp.33433082254586	1195	17	,	,	,
nyp.33433082254586	1195	18	one	one	CD
nyp.33433082254586	1195	19	teacupful	teacupful	NNP
nyp.33433082254586	1195	20	milk	milk	NN
nyp.33433082254586	1195	21	;	;	:
nyp.33433082254586	1195	22	stir	stir	VB
nyp.33433082254586	1195	23	until	until	IN
nyp.33433082254586	1195	24	light	light	NN
nyp.33433082254586	1195	25	;	;	:
nyp.33433082254586	1195	26	make	make	VB
nyp.33433082254586	1195	27	into	into	IN
nyp.33433082254586	1195	28	rolls	roll	NNS
nyp.33433082254586	1195	29	;	;	:
nyp.33433082254586	1195	30	let	let	VB
nyp.33433082254586	1195	31	stand	stand	VB
nyp.33433082254586	1195	32	two	two	CD
nyp.33433082254586	1195	33	hours	hour	NNS
nyp.33433082254586	1195	34	,	,	,
nyp.33433082254586	1195	35	then	then	RB
nyp.33433082254586	1195	36	bake	bake	VB
nyp.33433082254586	1195	37	.	.	.
nyp.33433082254586	1196	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082254586	1196	2	Potatoes	Potatoes	NNP
nyp.33433082254586	1196	3	.	.	.
nyp.33433082254586	1197	1	One	one	CD
nyp.33433082254586	1197	2	quart	quart	NN
nyp.33433082254586	1197	3	cold	cold	JJ
nyp.33433082254586	1197	4	boiled	boil	VBN
nyp.33433082254586	1197	5	potatoes	potato	NNS
nyp.33433082254586	1197	6	,	,	,
nyp.33433082254586	1197	7	three	three	CD
nyp.33433082254586	1197	8	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	1197	9	butter	butter	NN
nyp.33433082254586	1197	10	,	,	,
nyp.33433082254586	1197	11	one	one	CD
nyp.33433082254586	1197	12	chopped	chop	VBN
nyp.33433082254586	1197	13	onion	onion	NN
nyp.33433082254586	1197	14	,	,	,
nyp.33433082254586	1197	15	chopped	chop	VBN
nyp.33433082254586	1197	16	parsley	parsley	NN
nyp.33433082254586	1197	17	,	,	,
nyp.33433082254586	1197	18	salt	salt	NN
nyp.33433082254586	1197	19	,	,	,
nyp.33433082254586	1197	20	pepper	pepper	NN
nyp.33433082254586	1197	21	.	.	.
nyp.33433082254586	1198	1	Cut	cut	VB
nyp.33433082254586	1198	2	the	the	DT
nyp.33433082254586	1198	3	potatoes	potato	NNS
nyp.33433082254586	1198	4	into	into	IN
nyp.33433082254586	1198	5	dice	dice	NN
nyp.33433082254586	1198	6	,	,	,
nyp.33433082254586	1198	7	and	and	CC
nyp.33433082254586	1198	8	season	season	VB
nyp.33433082254586	1198	9	them	-PRON-	PRP
nyp.33433082254586	1198	10	with	with	IN
nyp.33433082254586	1198	11	salt	salt	NN
nyp.33433082254586	1198	12	and	and	CC
nyp.33433082254586	1198	13	pepper	pepper	NN
nyp.33433082254586	1198	14	,	,	,
nyp.33433082254586	1198	15	fry	fry	VB
nyp.33433082254586	1198	16	VEGETABLES	vegetable	NNS
nyp.33433082254586	1198	17	71	71	CD
nyp.33433082254586	1198	18	one	one	CD
nyp.33433082254586	1198	19	tablespoonful	tablespoonful	NN
nyp.33433082254586	1198	20	of	of	IN
nyp.33433082254586	1198	21	onion	onion	NN
nyp.33433082254586	1198	22	in	in	IN
nyp.33433082254586	1198	23	the	the	DT
nyp.33433082254586	1198	24	butter	butter	NN
nyp.33433082254586	1198	25	,	,	,
nyp.33433082254586	1198	26	and	and	CC
nyp.33433082254586	1198	27	when	when	WRB
nyp.33433082254586	1198	28	they	-PRON-	PRP
nyp.33433082254586	1198	29	turn	turn	VBP
nyp.33433082254586	1198	30	yellow	yellow	RB
nyp.33433082254586	1198	31	add	add	VB
nyp.33433082254586	1198	32	the	the	DT
nyp.33433082254586	1198	33	potatoes	potato	NNS
nyp.33433082254586	1198	34	;	;	:
nyp.33433082254586	1198	35	stir	stir	VB
nyp.33433082254586	1198	36	with	with	IN
nyp.33433082254586	1198	37	a	a	DT
nyp.33433082254586	1198	38	fork	fork	NN
nyp.33433082254586	1198	39	,	,	,
nyp.33433082254586	1198	40	being	be	VBG
nyp.33433082254586	1198	41	careful	careful	JJ
nyp.33433082254586	1198	42	not	not	RB
nyp.33433082254586	1198	43	to	to	TO
nyp.33433082254586	1198	44	break	break	VB
nyp.33433082254586	1198	45	them	-PRON-	PRP
nyp.33433082254586	1198	46	.	.	.
nyp.33433082254586	1199	1	When	when	WRB
nyp.33433082254586	1199	2	hot	hot	JJ
nyp.33433082254586	1199	3	add	add	VB
nyp.33433082254586	1199	4	the	the	DT
nyp.33433082254586	1199	5	parsley	parsley	NN
nyp.33433082254586	1199	6	and	and	CC
nyp.33433082254586	1199	7	cook	cook	VB
nyp.33433082254586	1199	8	two	two	CD
nyp.33433082254586	1199	9	minutes	minute	NNS
nyp.33433082254586	1199	10	longer	long	RBR
nyp.33433082254586	1199	11	;	;	:
nyp.33433082254586	1199	12	serve	serve	VB
nyp.33433082254586	1199	13	immediately	immediately	RB
nyp.33433082254586	1199	14	on	on	IN
nyp.33433082254586	1199	15	a	a	DT
nyp.33433082254586	1199	16	hot	hot	JJ
nyp.33433082254586	1199	17	dish	dish	NN
nyp.33433082254586	1199	18	.	.	.
nyp.33433082254586	1200	1	Potato	Potato	NNP
nyp.33433082254586	1200	2	Fritters	Fritters	NNP
nyp.33433082254586	1200	3	.	.	.
nyp.33433082254586	1201	1	Boil	boil	VB
nyp.33433082254586	1201	2	and	and	CC
nyp.33433082254586	1201	3	peel	peel	VB
nyp.33433082254586	1201	4	six	six	CD
nyp.33433082254586	1201	5	large	large	JJ
nyp.33433082254586	1201	6	potatoes	potato	NNS
nyp.33433082254586	1201	7	,	,	,
nyp.33433082254586	1201	8	mash	mash	VB
nyp.33433082254586	1201	9	them	-PRON-	PRP
nyp.33433082254586	1201	10	well	well	RB
nyp.33433082254586	1201	11	and	and	CC
nyp.33433082254586	1201	12	add	add	VB
nyp.33433082254586	1201	13	four	four	CD
nyp.33433082254586	1201	14	well	well	RB
nyp.33433082254586	1201	15	beaten	beat	VBN
nyp.33433082254586	1201	16	eggs	egg	NNS
nyp.33433082254586	1201	17	,	,	,
nyp.33433082254586	1201	18	a	a	DT
nyp.33433082254586	1201	19	little	little	JJ
nyp.33433082254586	1201	20	cream	cream	NN
nyp.33433082254586	1201	21	or	or	CC
nyp.33433082254586	1201	22	milk	milk	NN
nyp.33433082254586	1201	23	,	,	,
nyp.33433082254586	1201	24	chopped	chop	VBN
nyp.33433082254586	1201	25	parsley	parsley	NN
nyp.33433082254586	1201	26	(	(	-LRB-
nyp.33433082254586	1201	27	onions	onion	NNS
nyp.33433082254586	1201	28	if	if	IN
nyp.33433082254586	1201	29	preferred	prefer	VBN
nyp.33433082254586	1201	30	)	)	-RRB-
nyp.33433082254586	1201	31	,	,	,
nyp.33433082254586	1201	32	salt	salt	NN
nyp.33433082254586	1201	33	and	and	CC
nyp.33433082254586	1201	34	pepper	pepper	NN
nyp.33433082254586	1201	35	and	and	CC
nyp.33433082254586	1201	36	mix	mix	VB
nyp.33433082254586	1201	37	the	the	DT
nyp.33433082254586	1201	38	whole	whole	JJ
nyp.33433082254586	1201	39	together	together	RB
nyp.33433082254586	1201	40	.	.	.
nyp.33433082254586	1202	1	Raise	raise	VB
nyp.33433082254586	1202	2	on	on	IN
nyp.33433082254586	1202	3	the	the	DT
nyp.33433082254586	1202	4	point	point	NN
nyp.33433082254586	1202	5	of	of	IN
nyp.33433082254586	1202	6	a	a	DT
nyp.33433082254586	1202	7	knife	knife	NN
nyp.33433082254586	1202	8	about	about	IN
nyp.33433082254586	1202	9	a	a	DT
nyp.33433082254586	1202	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	1202	11	of	of	IN
nyp.33433082254586	1202	12	this	this	DT
nyp.33433082254586	1202	13	batter	batter	NN
nyp.33433082254586	1202	14	and	and	CC
nyp.33433082254586	1202	15	drop	drop	VB
nyp.33433082254586	1202	16	it	-PRON-	PRP
nyp.33433082254586	1202	17	into	into	IN
nyp.33433082254586	1202	18	a	a	DT
nyp.33433082254586	1202	19	pan	pan	NN
nyp.33433082254586	1202	20	of	of	IN
nyp.33433082254586	1202	21	boiling	boil	VBG
nyp.33433082254586	1202	22	lard	lard	NN
nyp.33433082254586	1202	23	or	or	CC
nyp.33433082254586	1202	24	butter	butter	NN
nyp.33433082254586	1202	25	,	,	,
nyp.33433082254586	1202	26	when	when	WRB
nyp.33433082254586	1202	27	the	the	DT
nyp.33433082254586	1202	28	paste	paste	NN
nyp.33433082254586	1202	29	will	will	MD
nyp.33433082254586	1202	30	swell	swell	VB
nyp.33433082254586	1202	31	and	and	CC
nyp.33433082254586	1202	32	form	form	VB
nyp.33433082254586	1202	33	a	a	DT
nyp.33433082254586	1202	34	light	light	NN
nyp.33433082254586	1202	35	,	,	,
nyp.33433082254586	1202	36	round	round	JJ
nyp.33433082254586	1202	37	fritter	fritter	NN
nyp.33433082254586	1202	38	.	.	.
nyp.33433082254586	1203	1	Fried	Fried	NNP
nyp.33433082254586	1203	2	Sweet	Sweet	NNP
nyp.33433082254586	1203	3	Potatoes	Potatoes	NNPS
nyp.33433082254586	1203	4	.	.	.
nyp.33433082254586	1204	1	Parboil	parboil	VB
nyp.33433082254586	1204	2	large	large	JJ
nyp.33433082254586	1204	3	potatoes	potato	NNS
nyp.33433082254586	1204	4	,	,	,
nyp.33433082254586	1204	5	peel	peel	VB
nyp.33433082254586	1204	6	,	,	,
nyp.33433082254586	1204	7	cut	cut	VB
nyp.33433082254586	1204	8	lengthwise	lengthwise	RB
nyp.33433082254586	1204	9	in	in	IN
nyp.33433082254586	1204	10	slices	slice	NNS
nyp.33433082254586	1204	11	,	,	,
nyp.33433082254586	1204	12	and	and	CC
nyp.33433082254586	1204	13	fry	fry	VB
nyp.33433082254586	1204	14	in	in	IN
nyp.33433082254586	1204	15	boiling	boil	VBG
nyp.33433082254586	1204	16	lard	lard	NN
nyp.33433082254586	1204	17	.	.	.
nyp.33433082254586	1205	1	They	-PRON-	PRP
nyp.33433082254586	1205	2	may	may	MD
nyp.33433082254586	1205	3	be	be	VB
nyp.33433082254586	1205	4	fried	fry	VBN
nyp.33433082254586	1205	5	without	without	IN
nyp.33433082254586	1205	6	boiling	boil	VBG
nyp.33433082254586	1205	7	,	,	,
nyp.33433082254586	1205	8	but	but	CC
nyp.33433082254586	1205	9	require	require	VB
nyp.33433082254586	1205	10	longer	long	JJR
nyp.33433082254586	1205	11	time	time	NN
nyp.33433082254586	1205	12	and	and	CC
nyp.33433082254586	1205	13	more	more	JJR
nyp.33433082254586	1205	14	butter	butter	NN
nyp.33433082254586	1205	15	or	or	CC
nyp.33433082254586	1205	16	lard	lard	NN
nyp.33433082254586	1205	17	.	.	.
nyp.33433082254586	1206	1	Boiled	boil	VBN
nyp.33433082254586	1206	2	Onions	onion	NNS
nyp.33433082254586	1206	3	.	.	.
nyp.33433082254586	1207	1	Remove	remove	VB
nyp.33433082254586	1207	2	the	the	DT
nyp.33433082254586	1207	3	outer	outer	JJ
nyp.33433082254586	1207	4	layers	layer	NNS
nyp.33433082254586	1207	5	until	until	IN
nyp.33433082254586	1207	6	you	-PRON-	PRP
nyp.33433082254586	1207	7	reach	reach	VBP
nyp.33433082254586	1207	8	the	the	DT
nyp.33433082254586	1207	9	sleek	sleek	JJ
nyp.33433082254586	1207	10	,	,	,
nyp.33433082254586	1207	11	silvery	silvery	JJ
nyp.33433082254586	1207	12	,	,	,
nyp.33433082254586	1207	13	crisp	crisp	JJ
nyp.33433082254586	1207	14	skins	skin	NNS
nyp.33433082254586	1207	15	.	.	.
nyp.33433082254586	1208	1	Cook	cook	VB
nyp.33433082254586	1208	2	in	in	IN
nyp.33433082254586	1208	3	plenty	plenty	NN
nyp.33433082254586	1208	4	of	of	IN
nyp.33433082254586	1208	5	boiling	boil	VBG
nyp.33433082254586	1208	6	salted	salt	VBN
nyp.33433082254586	1208	7	water	water	NN
nyp.33433082254586	1208	8	until	until	IN
nyp.33433082254586	1208	9	tender	tender	NN
nyp.33433082254586	1208	10	.	.	.
nyp.33433082254586	1209	1	Forty	forty	CD
nyp.33433082254586	1209	2	minutes	minute	NNS
nyp.33433082254586	1209	3	should	should	MD
nyp.33433082254586	1209	4	be	be	VB
nyp.33433082254586	1209	5	sufficient	sufficient	JJ
nyp.33433082254586	1209	6	,	,	,
nyp.33433082254586	1209	7	unless	unless	IN
nyp.33433082254586	1209	8	the	the	DT
nyp.33433082254586	1209	9	onions	onion	NNS
nyp.33433082254586	1209	10	are	be	VBP
nyp.33433082254586	1209	11	very	very	RB
nyp.33433082254586	1209	12	old	old	JJ
nyp.33433082254586	1209	13	and	and	CC
nyp.33433082254586	1209	14	large	large	JJ
nyp.33433082254586	1209	15	.	.	.
nyp.33433082254586	1210	1	Turn	turn	VB
nyp.33433082254586	1210	2	off	off	RP
nyp.33433082254586	1210	3	all	all	PDT
nyp.33433082254586	1210	4	the	the	DT
nyp.33433082254586	1210	5	water	water	NN
nyp.33433082254586	1210	6	;	;	:
nyp.33433082254586	1210	7	add	add	VB
nyp.33433082254586	1210	8	a	a	DT
nyp.33433082254586	1210	9	cupful	cupful	NN
nyp.33433082254586	1210	10	from	from	IN
nyp.33433082254586	1210	11	the	the	DT
nyp.33433082254586	1210	12	tea-	tea-	JJ
nyp.33433082254586	1210	13	kettle	kettle	NN
nyp.33433082254586	1210	14	with	with	IN
nyp.33433082254586	1210	15	one	one	CD
nyp.33433082254586	1210	16	of	of	IN
nyp.33433082254586	1210	17	warm	warm	JJ
nyp.33433082254586	1210	18	milk	milk	NN
nyp.33433082254586	1210	19	,	,	,
nyp.33433082254586	1210	20	and	and	CC
nyp.33433082254586	1210	21	stew	stew	NN
nyp.33433082254586	1210	22	gently	gently	RB
nyp.33433082254586	1210	23	ten	ten	CD
nyp.33433082254586	1210	24	minutes	minute	NNS
nyp.33433082254586	1210	25	.	.	.
nyp.33433082254586	1211	1	Heat	heat	NN
nyp.33433082254586	1211	2	meanwhile	meanwhile	RB
nyp.33433082254586	1211	3	,	,	,
nyp.33433082254586	1211	4	in	in	IN
nyp.33433082254586	1211	5	a	a	DT
nyp.33433082254586	1211	6	saucepan	saucepan	NN
nyp.33433082254586	1211	7	,	,	,
nyp.33433082254586	1211	8	half	half	PDT
nyp.33433082254586	1211	9	a	a	DT
nyp.33433082254586	1211	10	cupful	cupful	NN
nyp.33433082254586	1211	11	of	of	IN
nyp.33433082254586	1211	12	milk	milk	NN
nyp.33433082254586	1211	13	with	with	IN
nyp.33433082254586	1211	14	a	a	DT
nyp.33433082254586	1211	15	large	large	JJ
nyp.33433082254586	1211	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	1211	17	of	of	IN
nyp.33433082254586	1211	18	butter	butter	NN
nyp.33433082254586	1211	19	.	.	.
nyp.33433082254586	1212	1	Drain	drain	VB
nyp.33433082254586	1212	2	the	the	DT
nyp.33433082254586	1212	3	onions	onion	NNS
nyp.33433082254586	1212	4	in	in	IN
nyp.33433082254586	1212	5	a	a	DT
nyp.33433082254586	1212	6	hot	hot	JJ
nyp.33433082254586	1212	7	clean	clean	JJ
nyp.33433082254586	1212	8	colan-	colan-	FW
nyp.33433082254586	1212	9	der	der	NN
nyp.33433082254586	1212	10	,	,	,
nyp.33433082254586	1212	11	turn	turn	VB
nyp.33433082254586	1212	12	them	-PRON-	PRP
nyp.33433082254586	1212	13	into	into	IN
nyp.33433082254586	1212	14	a	a	DT
nyp.33433082254586	1212	15	heated	heated	JJ
nyp.33433082254586	1212	16	dish	dish	NN
nyp.33433082254586	1212	17	,	,	,
nyp.33433082254586	1212	18	salt	salt	NN
nyp.33433082254586	1212	19	and	and	CC
nyp.33433082254586	1212	20	pepper	pepper	NN
nyp.33433082254586	1212	21	lightly	lightly	RB
nyp.33433082254586	1212	22	,	,	,
nyp.33433082254586	1212	23	and	and	CC
nyp.33433082254586	1212	24	pour	pour	VB
nyp.33433082254586	1212	25	the	the	DT
nyp.33433082254586	1212	26	boiling	boiling	NN
nyp.33433082254586	1212	27	milk	milk	NN
nyp.33433082254586	1212	28	and	and	CC
nyp.33433082254586	1212	29	butter	butter	NN
nyp.33433082254586	1212	30	over	over	IN
nyp.33433082254586	1212	31	them	-PRON-	PRP
nyp.33433082254586	1212	32	.	.	.
nyp.33433082254586	1213	1	Onions	onion	NNS
nyp.33433082254586	1213	2	cooked	cook	VBN
nyp.33433082254586	1213	3	thus	thus	RB
nyp.33433082254586	1213	4	,	,	,
nyp.33433082254586	1213	5	are	be	VBP
nyp.33433082254586	1213	6	not	not	RB
nyp.33433082254586	1213	7	nearly	nearly	RB
nyp.33433082254586	1213	8	so	so	RB
nyp.33433082254586	1213	9	rank	rank	NN
nyp.33433082254586	1213	10	of	of	IN
nyp.33433082254586	1213	11	flavor	flavor	NN
nyp.33433082254586	1213	12	as	as	IN
nyp.33433082254586	1213	13	when	when	WRB
nyp.33433082254586	1213	14	boiled	boil	VBN
nyp.33433082254586	1213	15	in	in	RP
nyp.33433082254586	1213	16	but	but	CC
nyp.33433082254586	1213	17	one	one	CD
nyp.33433082254586	1213	18	water	water	NN
nyp.33433082254586	1213	19	.	.	.
nyp.33433082254586	1214	1	Baked	Baked	NNP
nyp.33433082254586	1214	2	Onions	Onions	NNPS
nyp.33433082254586	1214	3	.	.	.
nyp.33433082254586	1215	1	Wash	wash	VB
nyp.33433082254586	1215	2	but	but	CC
nyp.33433082254586	1215	3	do	do	VBP
nyp.33433082254586	1215	4	not	not	RB
nyp.33433082254586	1215	5	peel	peel	VB
nyp.33433082254586	1215	6	the	the	DT
nyp.33433082254586	1215	7	onions	onion	NNS
nyp.33433082254586	1215	8	,	,	,
nyp.33433082254586	1215	9	boil	boil	VB
nyp.33433082254586	1215	10	one	one	CD
nyp.33433082254586	1215	11	hour	hour	NN
nyp.33433082254586	1215	12	in	in	IN
nyp.33433082254586	1215	13	boiling	boil	VBG
nyp.33433082254586	1215	14	water	water	NN
nyp.33433082254586	1215	15	,	,	,
nyp.33433082254586	1215	16	slightly	slightly	RB
nyp.33433082254586	1215	17	salt	salt	NN
nyp.33433082254586	1215	18	,	,	,
nyp.33433082254586	1215	19	changing	change	VBG
nyp.33433082254586	1215	20	the	the	DT
nyp.33433082254586	1215	21	water	water	NN
nyp.33433082254586	1215	22	twice	twice	RB
nyp.33433082254586	1215	23	in	in	IN
nyp.33433082254586	1215	24	the	the	DT
nyp.33433082254586	1215	25	time	time	NN
nyp.33433082254586	1215	26	.	.	.
nyp.33433082254586	1216	1	When	when	WRB
nyp.33433082254586	1216	2	tender	tender	NN
nyp.33433082254586	1216	3	drain	drain	NN
nyp.33433082254586	1216	4	on	on	IN
nyp.33433082254586	1216	5	a	a	DT
nyp.33433082254586	1216	6	cloth	cloth	NN
nyp.33433082254586	1216	7	and	and	CC
nyp.33433082254586	1216	8	roll	roll	VB
nyp.33433082254586	1216	9	each	each	DT
nyp.33433082254586	1216	10	in	in	IN
nyp.33433082254586	1216	11	buttered	buttered	JJ
nyp.33433082254586	1216	12	tissue	tissue	NN
nyp.33433082254586	1216	13	paper	paper	NN
nyp.33433082254586	1216	14	twisted	twist	VBN
nyp.33433082254586	1216	15	at	at	IN
nyp.33433082254586	1216	16	the	the	DT
nyp.33433082254586	1216	17	top	top	NN
nyp.33433082254586	1216	18	,	,	,
nyp.33433082254586	1216	19	and	and	CC
nyp.33433082254586	1216	20	bake	bake	VB
nyp.33433082254586	1216	21	an	an	DT
nyp.33433082254586	1216	22	hour	hour	NN
nyp.33433082254586	1216	23	in	in	IN
nyp.33433082254586	1216	24	a	a	DT
nyp.33433082254586	1216	25	slow	slow	JJ
nyp.33433082254586	1216	26	oven	oven	NN
nyp.33433082254586	1216	27	.	.	.
nyp.33433082254586	1217	1	Peel	peel	VB
nyp.33433082254586	1217	2	and	and	CC
nyp.33433082254586	1217	3	brown	brown	VB
nyp.33433082254586	1217	4	them	-PRON-	PRP
nyp.33433082254586	1217	5	.	.	.
nyp.33433082254586	1218	1	Serve	serve	VB
nyp.33433082254586	1218	2	with	with	IN
nyp.33433082254586	1218	3	melted	melt	VBN
nyp.33433082254586	1218	4	butter	butter	NN
nyp.33433082254586	1218	5	.	.	.
nyp.33433082254586	1219	1	VEGETABLES	VEGETABLES	NNP
nyp.33433082254586	1219	2	Beets	beet	NNS
nyp.33433082254586	1219	3	.	.	.
nyp.33433082254586	1220	1	Wash	wash	VB
nyp.33433082254586	1220	2	well	well	RB
nyp.33433082254586	1220	3	,	,	,
nyp.33433082254586	1220	4	taking	take	VBG
nyp.33433082254586	1220	5	care	care	NN
nyp.33433082254586	1220	6	not	not	RB
nyp.33433082254586	1220	7	to	to	TO
nyp.33433082254586	1220	8	scratch	scratch	VB
nyp.33433082254586	1220	9	the	the	DT
nyp.33433082254586	1220	10	skin	skin	NN
nyp.33433082254586	1220	11	,	,	,
nyp.33433082254586	1220	12	as	as	IN
nyp.33433082254586	1220	13	they	-PRON-	PRP
nyp.33433082254586	1220	14	will	will	MD
nyp.33433082254586	1220	15	“	"	``
nyp.33433082254586	1220	16	bleed	bleed	VB
nyp.33433082254586	1220	17	”	"	''
nyp.33433082254586	1220	18	while	while	IN
nyp.33433082254586	1220	19	cooking	cook	VBG
nyp.33433082254586	1220	20	if	if	IN
nyp.33433082254586	1220	21	thus	thus	RB
nyp.33433082254586	1220	22	cut	cut	VBN
nyp.33433082254586	1220	23	or	or	CC
nyp.33433082254586	1220	24	broken	break	VBN
nyp.33433082254586	1220	25	.	.	.
nyp.33433082254586	1221	1	Cook	cook	VB
nyp.33433082254586	1221	2	in	in	IN
nyp.33433082254586	1221	3	boiling	boil	VBG
nyp.33433082254586	1221	4	water	water	NN
nyp.33433082254586	1221	5	an	an	DT
nyp.33433082254586	1221	6	hour	hour	NN
nyp.33433082254586	1221	7	and	and	CC
nyp.33433082254586	1221	8	a	a	DT
nyp.33433082254586	1221	9	half	half	NN
nyp.33433082254586	1221	10	if	if	IN
nyp.33433082254586	1221	11	young	young	JJ
nyp.33433082254586	1221	12	,	,	,
nyp.33433082254586	1221	13	three	three	CD
nyp.33433082254586	1221	14	,	,	,
nyp.33433082254586	1221	15	four	four	CD
nyp.33433082254586	1221	16	or	or	CC
nyp.33433082254586	1221	17	five	five	CD
nyp.33433082254586	1221	18	hours	hour	NNS
nyp.33433082254586	1221	19	as	as	IN
nyp.33433082254586	1221	20	their	-PRON-	PRP$
nyp.33433082254586	1221	21	age	age	NN
nyp.33433082254586	1221	22	increases	increase	NNS
nyp.33433082254586	1221	23	.	.	.
nyp.33433082254586	1222	1	Drain	Drain	NNP
nyp.33433082254586	1222	2	,	,	,
nyp.33433082254586	1222	3	scrape	scrape	VB
nyp.33433082254586	1222	4	off	off	RP
nyp.33433082254586	1222	5	the	the	DT
nyp.33433082254586	1222	6	skins	skin	NNS
nyp.33433082254586	1222	7	,	,	,
nyp.33433082254586	1222	8	slice	slice	VB
nyp.33433082254586	1222	9	quickly	quickly	RB
nyp.33433082254586	1222	10	.	.	.
nyp.33433082254586	1223	1	with	with	IN
nyp.33433082254586	1223	2	a	a	DT
nyp.33433082254586	1223	3	sharp	sharp	JJ
nyp.33433082254586	1223	4	knife	knife	NN
nyp.33433082254586	1223	5	;	;	:
nyp.33433082254586	1223	6	put	put	VBN
nyp.33433082254586	1223	7	into	into	IN
nyp.33433082254586	1223	8	a	a	DT
nyp.33433082254586	1223	9	vegetable	vegetable	NN
nyp.33433082254586	1223	10	dish	dish	NN
nyp.33433082254586	1223	11	,	,	,
nyp.33433082254586	1223	12	and	and	CC
nyp.33433082254586	1223	13	pour	pour	VB
nyp.33433082254586	1223	14	over	over	IN
nyp.33433082254586	1223	15	them	-PRON-	PRP
nyp.33433082254586	1223	16	half	half	PDT
nyp.33433082254586	1223	17	a	a	DT
nyp.33433082254586	1223	18	cupful	cupful	NN
nyp.33433082254586	1223	19	of	of	IN
nyp.33433082254586	1223	20	vinegar	vinegar	NN
nyp.33433082254586	1223	21	,	,	,
nyp.33433082254586	1223	22	with	with	IN
nyp.33433082254586	1223	23	two	two	CD
nyp.33433082254586	1223	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1223	25	of	of	IN
nyp.33433082254586	1223	26	butter	butter	NN
nyp.33433082254586	1223	27	heated	heat	VBN
nyp.33433082254586	1223	28	to	to	IN
nyp.33433082254586	1223	29	boiling	boiling	NN
nyp.33433082254586	1223	30	,	,	,
nyp.33433082254586	1223	31	and	and	CC
nyp.33433082254586	1223	32	a	a	DT
nyp.33433082254586	1223	33	little	little	JJ
nyp.33433082254586	1223	34	salt	salt	NN
nyp.33433082254586	1223	35	and	and	CC
nyp.33433082254586	1223	36	pepper	pepper	NN
nyp.33433082254586	1223	37	.	.	.
nyp.33433082254586	1224	1	Let	let	VB
nyp.33433082254586	1224	2	them	-PRON-	PRP
nyp.33433082254586	1224	3	stand	stand	VB
nyp.33433082254586	1224	4	three	three	CD
nyp.33433082254586	1224	5	minutes	minute	NNS
nyp.33433082254586	1224	6	covered	cover	VBN
nyp.33433082254586	1224	7	in	in	IN
nyp.33433082254586	1224	8	a	a	DT
nyp.33433082254586	1224	9	warm	warm	JJ
nyp.33433082254586	1224	10	place	place	NN
nyp.33433082254586	1224	11	before	before	IN
nyp.33433082254586	1224	12	serving	serve	VBG
nyp.33433082254586	1224	13	.	.	.
nyp.33433082254586	1225	1	Beets	beet	NNS
nyp.33433082254586	1225	2	Used	use	VBN
nyp.33433082254586	1225	3	as	as	IN
nyp.33433082254586	1225	4	a	a	DT
nyp.33433082254586	1225	5	Vegetable	vegetable	NN
nyp.33433082254586	1225	6	.	.	.
nyp.33433082254586	1226	1	Beets	beet	NNS
nyp.33433082254586	1226	2	,	,	,
nyp.33433082254586	1226	3	butter	butter	NN
nyp.33433082254586	1226	4	,	,	,
nyp.33433082254586	1226	5	pepper	pepper	NN
nyp.33433082254586	1226	6	and	and	CC
nyp.33433082254586	1226	7	salt	salt	NN
nyp.33433082254586	1226	8	.	.	.
nyp.33433082254586	1227	1	Take	take	VB
nyp.33433082254586	1227	2	young	young	JJ
nyp.33433082254586	1227	3	beets	beet	NNS
nyp.33433082254586	1227	4	,	,	,
nyp.33433082254586	1227	5	wash	wash	VB
nyp.33433082254586	1227	6	and	and	CC
nyp.33433082254586	1227	7	,	,	,
nyp.33433082254586	1227	8	boil	boil	VB
nyp.33433082254586	1227	9	them	-PRON-	PRP
nyp.33433082254586	1227	10	whole	whole	RB
nyp.33433082254586	1227	11	for	for	IN
nyp.33433082254586	1227	12	two	two	CD
nyp.33433082254586	1227	13	hours	hour	NNS
nyp.33433082254586	1227	14	,	,	,
nyp.33433082254586	1227	15	or	or	CC
nyp.33433082254586	1227	16	until	until	IN
nyp.33433082254586	1227	17	they	-PRON-	PRP
nyp.33433082254586	1227	18	are	be	VBP
nyp.33433082254586	1227	19	soft	soft	JJ
nyp.33433082254586	1227	20	,	,	,
nyp.33433082254586	1227	21	then	then	RB
nyp.33433082254586	1227	22	slice	slice	VB
nyp.33433082254586	1227	23	and	and	CC
nyp.33433082254586	1227	24	season	season	NN
nyp.33433082254586	1227	25	with	with	IN
nyp.33433082254586	1227	26	pepper	pepper	NN
nyp.33433082254586	1227	27	,	,	,
nyp.33433082254586	1227	28	salt	salt	NN
nyp.33433082254586	1227	29	and	and	CC
nyp.33433082254586	1227	30	a	a	DT
nyp.33433082254586	1227	31	little	little	JJ
nyp.33433082254586	1227	32	butter	butter	NN
nyp.33433082254586	1227	33	.	.	.
nyp.33433082254586	1228	1	Beets	beet	NNS
nyp.33433082254586	1228	2	.	.	.
nyp.33433082254586	1229	1	Cook	cook	VB
nyp.33433082254586	1229	2	beets	beet	NNS
nyp.33433082254586	1229	3	until	until	IN
nyp.33433082254586	1229	4	very	very	RB
nyp.33433082254586	1229	5	tender	tender	JJ
nyp.33433082254586	1229	6	,	,	,
nyp.33433082254586	1229	7	peel	peel	VB
nyp.33433082254586	1229	8	and	and	CC
nyp.33433082254586	1229	9	mash	mash	VB
nyp.33433082254586	1229	10	them	-PRON-	PRP
nyp.33433082254586	1229	11	fine	fine	JJ
nyp.33433082254586	1229	12	while	while	IN
nyp.33433082254586	1229	13	hot	hot	JJ
nyp.33433082254586	1229	14	;	;	:
nyp.33433082254586	1229	15	mix	mix	VB
nyp.33433082254586	1229	16	with	with	IN
nyp.33433082254586	1229	17	an	an	DT
nyp.33433082254586	1229	18	equal	equal	JJ
nyp.33433082254586	1229	19	quantity	quantity	NN
nyp.33433082254586	1229	20	of	of	IN
nyp.33433082254586	1229	21	mashed	mash	VBN
nyp.33433082254586	1229	22	potato	potato	NN
nyp.33433082254586	1229	23	,	,	,
nyp.33433082254586	1229	24	and	and	CC
nyp.33433082254586	1229	25	season	season	NN
nyp.33433082254586	1229	26	with	with	IN
nyp.33433082254586	1229	27	pepper	pepper	NN
nyp.33433082254586	1229	28	,	,	,
nyp.33433082254586	1229	29	salt	salt	NN
nyp.33433082254586	1229	30	and	and	CC
nyp.33433082254586	1229	31	a	a	DT
nyp.33433082254586	1229	32	generous	generous	JJ
nyp.33433082254586	1229	33	supply	supply	NN
nyp.33433082254586	1229	34	of	of	IN
nyp.33433082254586	1229	35	butter	butter	NN
nyp.33433082254586	1229	36	.	.	.
nyp.33433082254586	1230	1	Parsnips	parsnip	NNS
nyp.33433082254586	1230	2	.	.	.
nyp.33433082254586	1231	1	:	:	:
nyp.33433082254586	1231	2	Parsnips	parsnip	NNS
nyp.33433082254586	1231	3	should	should	MD
nyp.33433082254586	1231	4	be	be	VB
nyp.33433082254586	1231	5	washed	wash	VBN
nyp.33433082254586	1231	6	in	in	IN
nyp.33433082254586	1231	7	the	the	DT
nyp.33433082254586	1231	8	same	same	JJ
nyp.33433082254586	1231	9	way	way	NN
nyp.33433082254586	1231	10	as	as	IN
nyp.33433082254586	1231	11	beets	beet	NNS
nyp.33433082254586	1231	12	.	.	.
nyp.33433082254586	1232	1	They	-PRON-	PRP
nyp.33433082254586	1232	2	can	can	MD
nyp.33433082254586	1232	3	then	then	RB
nyp.33433082254586	1232	4	be	be	VB
nyp.33433082254586	1232	5	cut	cut	VBN
nyp.33433082254586	1232	6	in	in	IN
nyp.33433082254586	1232	7	thin	thin	JJ
nyp.33433082254586	1232	8	slices	slice	NNS
nyp.33433082254586	1232	9	and	and	CC
nyp.33433082254586	1232	10	stewed	stew	VBN
nyp.33433082254586	1232	11	,	,	,
nyp.33433082254586	1232	12	adding	add	VBG
nyp.33433082254586	1232	13	butter	butter	NN
nyp.33433082254586	1232	14	,	,	,
nyp.33433082254586	1232	15	salt	salt	NN
nyp.33433082254586	1232	16	,	,	,
nyp.33433082254586	1232	17	pepper	pepper	NN
nyp.33433082254586	1232	18	and	and	CC
nyp.33433082254586	1232	19	cream	cream	NN
nyp.33433082254586	1232	20	as	as	IN
nyp.33433082254586	1232	21	seasoning	seasoning	NN
nyp.33433082254586	1232	22	;	;	:
nyp.33433082254586	1232	23	or	or	CC
nyp.33433082254586	1232	24	they	-PRON-	PRP
nyp.33433082254586	1232	25	can	can	MD
nyp.33433082254586	1232	26	be	be	VB
nyp.33433082254586	1232	27	parboiled	parboil	VBN
nyp.33433082254586	1232	28	,	,	,
nyp.33433082254586	1232	29	and	and	CC
nyp.33433082254586	1232	30	then	then	RB
nyp.33433082254586	1232	31	dipped	dip	VBD
nyp.33433082254586	1232	32	in	in	IN
nyp.33433082254586	1232	33	egg	egg	NN
nyp.33433082254586	1232	34	and	and	CC
nyp.33433082254586	1232	35	bread	bread	NN
nyp.33433082254586	1232	36	crumbs	crumb	NNS
nyp.33433082254586	1232	37	,	,	,
nyp.33433082254586	1232	38	and	and	CC
nyp.33433082254586	1232	39	fried	fry	VBN
nyp.33433082254586	1232	40	brown	brown	NNP
nyp.33433082254586	1232	41	,	,	,
nyp.33433082254586	1232	42	on	on	IN
nyp.33433082254586	1232	43	both	both	DT
nyp.33433082254586	1232	44	sides	side	NNS
nyp.33433082254586	1232	45	,	,	,
nyp.33433082254586	1232	46	in	in	IN
nyp.33433082254586	1232	47	butter	butter	NN
nyp.33433082254586	1232	48	.	.	.
nyp.33433082254586	1233	1	For	for	IN
nyp.33433082254586	1233	2	the	the	DT
nyp.33433082254586	1233	3	latter	latter	JJ
nyp.33433082254586	1233	4	method	method	NN
nyp.33433082254586	1233	5	they	-PRON-	PRP
nyp.33433082254586	1233	6	should	should	MD
nyp.33433082254586	1233	7	be	be	VB
nyp.33433082254586	1233	8	cut	cut	VBN
nyp.33433082254586	1233	9	in	in	IN
nyp.33433082254586	1233	10	slices	slice	NNS
nyp.33433082254586	1233	11	one	one	CD
nyp.33433082254586	1233	12	-	-	HYPH
nyp.33433082254586	1233	13	quarter	quarter	NN
nyp.33433082254586	1233	14	inch	inch	NN
nyp.33433082254586	1233	15	thick	thick	JJ
nyp.33433082254586	1233	16	,	,	,
nyp.33433082254586	1233	17	either	either	CC
nyp.33433082254586	1233	18	round	round	JJ
nyp.33433082254586	1233	19	or	or	CC
nyp.33433082254586	1233	20	lengthwise	lengthwise	RB
nyp.33433082254586	1233	21	,	,	,
nyp.33433082254586	1233	22	as	as	IN
nyp.33433082254586	1233	23	pre-	pre-	RB
nyp.33433082254586	1233	24	ferred	ferre	VBN
nyp.33433082254586	1233	25	.	.	.
nyp.33433082254586	1234	1	Green	Green	NNP
nyp.33433082254586	1234	2	Peas	Peas	NNP
nyp.33433082254586	1234	3	.	.	.
nyp.33433082254586	1235	1	Shell	shell	NN
nyp.33433082254586	1235	2	and	and	CC
nyp.33433082254586	1235	3	leave	leave	VB
nyp.33433082254586	1235	4	in	in	IN
nyp.33433082254586	1235	5	very	very	RB
nyp.33433082254586	1235	6	cold	cold	JJ
nyp.33433082254586	1235	7	water	water	NN
nyp.33433082254586	1235	8	fifteen	fifteen	CD
nyp.33433082254586	1235	9	minutes	minute	NNS
nyp.33433082254586	1235	10	.	.	.
nyp.33433082254586	1236	1	Cook	cook	VB
nyp.33433082254586	1236	2	in	in	IN
nyp.33433082254586	1236	3	plenty	plenty	NN
nyp.33433082254586	1236	4	of	of	IN
nyp.33433082254586	1236	5	boiling	boiling	NN
nyp.33433082254586	1236	6	,	,	,
nyp.33433082254586	1236	7	salted	salt	VBN
nyp.33433082254586	1236	8	water	water	NN
nyp.33433082254586	1236	9	.	.	.
nyp.33433082254586	1237	1	They	-PRON-	PRP
nyp.33433082254586	1237	2	should	should	MD
nyp.33433082254586	1237	3	be	be	VB
nyp.33433082254586	1237	4	done	do	VBN
nyp.33433082254586	1237	5	in	in	IN
nyp.33433082254586	1237	6	half	half	PDT
nyp.33433082254586	1237	7	an	an	DT
nyp.33433082254586	1237	8	hour	hour	NN
nyp.33433082254586	1237	9	.	.	.
nyp.33433082254586	1238	1	Shake	shake	VB
nyp.33433082254586	1238	2	gently	gently	RB
nyp.33433082254586	1238	3	in	in	IN
nyp.33433082254586	1238	4	a	a	DT
nyp.33433082254586	1238	5	hot	hot	JJ
nyp.33433082254586	1238	6	colander	colander	NN
nyp.33433082254586	1238	7	to	to	TO
nyp.33433082254586	1238	8	get	get	VB
nyp.33433082254586	1238	9	rid	rid	VBN
nyp.33433082254586	1238	10	of	of	IN
nyp.33433082254586	1238	11	the	the	DT
nyp.33433082254586	1238	12	water	water	NN
nyp.33433082254586	1238	13	;	;	:
nyp.33433082254586	1238	14	turn	turn	VB
nyp.33433082254586	1238	15	into	into	IN
nyp.33433082254586	1238	16	a	a	DT
nyp.33433082254586	1238	17	heated	heated	JJ
nyp.33433082254586	1238	18	deep	deep	JJ
nyp.33433082254586	1238	19	dish	dish	NN
nyp.33433082254586	1238	20	,	,	,
nyp.33433082254586	1238	21	sprinkle	sprinkle	VB
nyp.33433082254586	1238	22	with	with	IN
nyp.33433082254586	1238	23	salt	salt	NN
nyp.33433082254586	1238	24	and	and	CC
nyp.33433082254586	1238	25	pepper	pepper	NN
nyp.33433082254586	1238	26	,	,	,
nyp.33433082254586	1238	27	and	and	CC
nyp.33433082254586	1238	28	stir	stir	VB
nyp.33433082254586	1238	29	in	in	RP
nyp.33433082254586	1238	30	fast	fast	RB
nyp.33433082254586	1238	31	and	and	CC
nyp.33433082254586	1238	32	lightly	lightly	RB
nyp.33433082254586	1238	33	with	with	IN
nyp.33433082254586	1238	34	a	a	DT
nyp.33433082254586	1238	35	fork	fork	NN
nyp.33433082254586	1238	36	two	two	CD
nyp.33433082254586	1238	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1238	38	of	of	IN
nyp.33433082254586	1238	39	butter	butter	NN
nyp.33433082254586	1238	40	.	.	.
nyp.33433082254586	1239	1	Eat	eat	VB
nyp.33433082254586	1239	2	while	while	IN
nyp.33433082254586	1239	3	hot	hot	JJ
nyp.33433082254586	1239	4	.	.	.
nyp.33433082254586	1240	1	VEGETABLES	VEGETABLES	NNP
nyp.33433082254586	1240	2	Squash	Squash	NNP
nyp.33433082254586	1240	3	.	.	.
nyp.33433082254586	1241	1	Pare	pare	VB
nyp.33433082254586	1241	2	,	,	,
nyp.33433082254586	1241	3	quarter	quarter	NN
nyp.33433082254586	1241	4	,	,	,
nyp.33433082254586	1241	5	take	take	VB
nyp.33433082254586	1241	6	out	out	RP
nyp.33433082254586	1241	7	the	the	DT
nyp.33433082254586	1241	8	seeds	seed	NNS
nyp.33433082254586	1241	9	,	,	,
nyp.33433082254586	1241	10	and	and	CC
nyp.33433082254586	1241	11	lay	lie	VBD
nyp.33433082254586	1241	12	in	in	IN
nyp.33433082254586	1241	13	cold	cold	JJ
nyp.33433082254586	1241	14	water	water	NN
nyp.33433082254586	1241	15	for	for	IN
nyp.33433082254586	1241	16	an	an	DT
nyp.33433082254586	1241	17	hour	hour	NN
nyp.33433082254586	1241	18	.	.	.
nyp.33433082254586	1242	1	Boil	boil	VB
nyp.33433082254586	1242	2	in	in	IN
nyp.33433082254586	1242	3	hot	hot	JJ
nyp.33433082254586	1242	4	salted	salted	JJ
nyp.33433082254586	1242	5	water	water	NN
nyp.33433082254586	1242	6	thirty	thirty	CD
nyp.33433082254586	1242	7	minutes	minute	NNS
nyp.33433082254586	1242	8	for	for	IN
nyp.33433082254586	1242	9	summer	summer	NN
nyp.33433082254586	1242	10	squash	squash	NN
nyp.33433082254586	1242	11	;	;	:
nyp.33433082254586	1242	12	twice	twice	RB
nyp.33433082254586	1242	13	as	as	RB
nyp.33433082254586	1242	14	long	long	RB
nyp.33433082254586	1242	15	if	if	IN
nyp.33433082254586	1242	16	the	the	DT
nyp.33433082254586	1242	17	"	"	``
nyp.33433082254586	1242	18	Hubbard	Hubbard	NNP
nyp.33433082254586	1242	19	"	"	''
nyp.33433082254586	1242	20	or	or	CC
nyp.33433082254586	1242	21	other	other	JJ
nyp.33433082254586	1242	22	varieties	variety	NNS
nyp.33433082254586	1242	23	of	of	IN
nyp.33433082254586	1242	24	winter	winter	NN
nyp.33433082254586	1242	25	squash	squash	NN
nyp.33433082254586	1242	26	are	be	VBP
nyp.33433082254586	1242	27	used	use	VBN
nyp.33433082254586	1242	28	.	.	.
nyp.33433082254586	1243	1	Take	take	VB
nyp.33433082254586	1243	2	up	up	RP
nyp.33433082254586	1243	3	piece	piece	NN
nyp.33433082254586	1243	4	by	by	IN
nyp.33433082254586	1243	5	piece	piece	NN
nyp.33433082254586	1243	6	,	,	,
nyp.33433082254586	1243	7	and	and	CC
nyp.33433082254586	1243	8	squeeze	squeeze	VB
nyp.33433082254586	1243	9	gently	gently	RB
nyp.33433082254586	1243	10	in	in	IN
nyp.33433082254586	1243	11	a	a	DT
nyp.33433082254586	1243	12	clean	clean	JJ
nyp.33433082254586	1243	13	cloth	cloth	NN
nyp.33433082254586	1243	14	,	,	,
nyp.33433082254586	1243	15	put	put	VBN
nyp.33433082254586	1243	16	back	back	RB
nyp.33433082254586	1243	17	into	into	IN
nyp.33433082254586	1243	18	the	the	DT
nyp.33433082254586	1243	19	empty	empty	JJ
nyp.33433082254586	1243	20	dried	dry	VBN
nyp.33433082254586	1243	21	pot	pot	NN
nyp.33433082254586	1243	22	,	,	,
nyp.33433082254586	1243	23	and	and	CC
nyp.33433082254586	1243	24	mash	mash	VB
nyp.33433082254586	1243	25	quickly	quickly	RB
nyp.33433082254586	1243	26	and	and	CC
nyp.33433082254586	1243	27	smoothly	smoothly	RB
nyp.33433082254586	1243	28	with	with	IN
nyp.33433082254586	1243	29	a	a	DT
nyp.33433082254586	1243	30	wooden	wooden	JJ
nyp.33433082254586	1243	31	spoon	spoon	NN
nyp.33433082254586	1243	32	.	.	.
nyp.33433082254586	1244	1	Stir	stir	VB
nyp.33433082254586	1244	2	in	in	IN
nyp.33433082254586	1244	3	a	a	DT
nyp.33433082254586	1244	4	heaping	heaping	JJ
nyp.33433082254586	1244	5	tablespoonful	tablespoonful	NN
nyp.33433082254586	1244	6	of	of	IN
nyp.33433082254586	1244	7	butter	butter	NN
nyp.33433082254586	1244	8	for	for	IN
nyp.33433082254586	1244	9	one	one	CD
nyp.33433082254586	1244	10	large	large	JJ
nyp.33433082254586	1244	11	squash	squash	NN
nyp.33433082254586	1244	12	,	,	,
nyp.33433082254586	1244	13	or	or	CC
nyp.33433082254586	1244	14	two	two	CD
nyp.33433082254586	1244	15	small	small	JJ
nyp.33433082254586	1244	16	ones	one	NNS
nyp.33433082254586	1244	17	.	.	.
nyp.33433082254586	1245	1	Season	season	NN
nyp.33433082254586	1245	2	with	with	IN
nyp.33433082254586	1245	3	pepper	pepper	NN
nyp.33433082254586	1245	4	and	and	CC
nyp.33433082254586	1245	5	salt	salt	NN
nyp.33433082254586	1245	6	;	;	:
nyp.33433082254586	1245	7	heat	heat	NN
nyp.33433082254586	1245	8	and	and	CC
nyp.33433082254586	1245	9	stir	stir	VB
nyp.33433082254586	1245	10	till	till	IN
nyp.33433082254586	1245	11	smoking	smoking	NN
nyp.33433082254586	1245	12	hot	hot	JJ
nyp.33433082254586	1245	13	,	,	,
nyp.33433082254586	1245	14	then	then	RB
nyp.33433082254586	1245	15	dish	dish	VB
nyp.33433082254586	1245	16	and	and	CC
nyp.33433082254586	1245	17	serve	serve	VB
nyp.33433082254586	1245	18	.	.	.
nyp.33433082254586	1246	1	Egg	Egg	NNP
nyp.33433082254586	1246	2	Plant	Plant	NNP
nyp.33433082254586	1246	3	.	.	.
nyp.33433082254586	1247	1	Slice	slice	VB
nyp.33433082254586	1247	2	it	-PRON-	PRP
nyp.33433082254586	1247	3	crosswise	crosswise	RB
nyp.33433082254586	1247	4	,	,	,
nyp.33433082254586	1247	5	and	and	CC
nyp.33433082254586	1247	6	about	about	IN
nyp.33433082254586	1247	7	an	an	DT
nyp.33433082254586	1247	8	inch	inch	NN
nyp.33433082254586	1247	9	thick	thick	JJ
nyp.33433082254586	1247	10	;	;	:
nyp.33433082254586	1247	11	lay	lie	VBN
nyp.33433082254586	1247	12	in	in	IN
nyp.33433082254586	1247	13	strong	strong	JJ
nyp.33433082254586	1247	14	salt	salt	NN
nyp.33433082254586	1247	15	water	water	NN
nyp.33433082254586	1247	16	for	for	IN
nyp.33433082254586	1247	17	one	one	CD
nyp.33433082254586	1247	18	hour	hour	NN
nyp.33433082254586	1247	19	with	with	IN
nyp.33433082254586	1247	20	a	a	DT
nyp.33433082254586	1247	21	plate	plate	NN
nyp.33433082254586	1247	22	on	on	IN
nyp.33433082254586	1247	23	the	the	DT
nyp.33433082254586	1247	24	top	top	JJ
nyp.33433082254586	1247	25	slice	slice	NN
nyp.33433082254586	1247	26	to	to	TO
nyp.33433082254586	1247	27	keep	keep	VB
nyp.33433082254586	1247	28	it	-PRON-	PRP
nyp.33433082254586	1247	29	under	under	IN
nyp.33433082254586	1247	30	the	the	DT
nyp.33433082254586	1247	31	brine	brine	NN
nyp.33433082254586	1247	32	.	.	.
nyp.33433082254586	1248	1	This	this	DT
nyp.33433082254586	1248	2	will	will	MD
nyp.33433082254586	1248	3	draw	draw	VB
nyp.33433082254586	1248	4	out	out	RP
nyp.33433082254586	1248	5	the	the	DT
nyp.33433082254586	1248	6	bitter	bitter	JJ
nyp.33433082254586	1248	7	taste	taste	NN
nyp.33433082254586	1248	8	.	.	.
nyp.33433082254586	1249	1	Put	put	VB
nyp.33433082254586	1249	2	a	a	DT
nyp.33433082254586	1249	3	cupful	cupful	NN
nyp.33433082254586	1249	4	of	of	IN
nyp.33433082254586	1249	5	pounded	pound	VBN
nyp.33433082254586	1249	6	crackers	cracker	NNS
nyp.33433082254586	1249	7	into	into	IN
nyp.33433082254586	1249	8	a	a	DT
nyp.33433082254586	1249	9	flat	flat	JJ
nyp.33433082254586	1249	10	dish	dish	NN
nyp.33433082254586	1249	11	and	and	CC
nyp.33433082254586	1249	12	season	season	NN
nyp.33433082254586	1249	13	with	with	IN
nyp.33433082254586	1249	14	salt	salt	NN
nyp.33433082254586	1249	15	and	and	CC
nyp.33433082254586	1249	16	pepper	pepper	NN
nyp.33433082254586	1249	17	.	.	.
nyp.33433082254586	1250	1	Beat	beat	VB
nyp.33433082254586	1250	2	the	the	DT
nyp.33433082254586	1250	3	yolks	yolk	NNS
nyp.33433082254586	1250	4	of	of	IN
nyp.33433082254586	1250	5	two	two	CD
nyp.33433082254586	1250	6	eggs	egg	NNS
nyp.33433082254586	1250	7	into	into	IN
nyp.33433082254586	1250	8	a	a	DT
nyp.33433082254586	1250	9	shallow	shallow	JJ
nyp.33433082254586	1250	10	bowl	bowl	NN
nyp.33433082254586	1250	11	.	.	.
nyp.33433082254586	1251	1	Wipe	wipe	VB
nyp.33433082254586	1251	2	each	each	DT
nyp.33433082254586	1251	3	slice	slice	NN
nyp.33433082254586	1251	4	of	of	IN
nyp.33433082254586	1251	5	the	the	DT
nyp.33433082254586	1251	6	egg	egg	NN
nyp.33433082254586	1251	7	plant	plant	NN
nyp.33433082254586	1251	8	dry	dry	JJ
nyp.33433082254586	1251	9	,	,	,
nyp.33433082254586	1251	10	dip	dip	VB
nyp.33433082254586	1251	11	it	-PRON-	PRP
nyp.33433082254586	1251	12	in	in	IN
nyp.33433082254586	1251	13	the	the	DT
nyp.33433082254586	1251	14	egg	egg	NN
nyp.33433082254586	1251	15	,	,	,
nyp.33433082254586	1251	16	and	and	CC
nyp.33433082254586	1251	17	roll	roll	VB
nyp.33433082254586	1251	18	it	-PRON-	PRP
nyp.33433082254586	1251	19	over	over	RP
nyp.33433082254586	1251	20	and	and	CC
nyp.33433082254586	1251	21	over	over	RB
nyp.33433082254586	1251	22	in	in	IN
nyp.33433082254586	1251	23	the	the	DT
nyp.33433082254586	1251	24	crumbs	crumb	NNS
nyp.33433082254586	1251	25	.	.	.
nyp.33433082254586	1252	1	Have	have	VBP
nyp.33433082254586	1252	2	ready	ready	JJ
nyp.33433082254586	1252	3	heated	heat	VBN
nyp.33433082254586	1252	4	in	in	IN
nyp.33433082254586	1252	5	a	a	DT
nyp.33433082254586	1252	6	frying	frying	NN
nyp.33433082254586	1252	7	pan	pan	NN
nyp.33433082254586	1252	8	some	some	DT
nyp.33433082254586	1252	9	sweet	sweet	JJ
nyp.33433082254586	1252	10	lard	lard	NN
nyp.33433082254586	1252	11	,	,	,
nyp.33433082254586	1252	12	and	and	CC
nyp.33433082254586	1252	13	fry	fry	VB
nyp.33433082254586	1252	14	the	the	DT
nyp.33433082254586	1252	15	vegetables	vegetable	NNS
nyp.33433082254586	1252	16	in	in	IN
nyp.33433082254586	1252	17	it	-PRON-	PRP
nyp.33433082254586	1252	18	to	to	IN
nyp.33433082254586	1252	19	a	a	DT
nyp.33433082254586	1252	20	fine	fine	JJ
nyp.33433082254586	1252	21	brown	brown	NN
nyp.33433082254586	1252	22	.	.	.
nyp.33433082254586	1253	1	As	as	IN
nyp.33433082254586	1253	2	each	each	DT
nyp.33433082254586	1253	3	slice	slice	NN
nyp.33433082254586	1253	4	is	be	VBZ
nyp.33433082254586	1253	5	done	do	VBN
nyp.33433082254586	1253	6	,	,	,
nyp.33433082254586	1253	7	lay	lie	VBD
nyp.33433082254586	1253	8	it	-PRON-	PRP
nyp.33433082254586	1253	9	in	in	IN
nyp.33433082254586	1253	10	a	a	DT
nyp.33433082254586	1253	11	hot	hot	JJ
nyp.33433082254586	1253	12	colander	colander	NN
nyp.33433082254586	1253	13	set	set	VBN
nyp.33433082254586	1253	14	in	in	IN
nyp.33433082254586	1253	15	the	the	DT
nyp.33433082254586	1253	16	open	open	JJ
nyp.33433082254586	1253	17	oven	oven	NN
nyp.33433082254586	1253	18	,	,	,
nyp.33433082254586	1253	19	that	that	IN
nyp.33433082254586	1253	20	every	every	DT
nyp.33433082254586	1253	21	drop	drop	NN
nyp.33433082254586	1253	22	of	of	IN
nyp.33433082254586	1253	23	grease	grease	NN
nyp.33433082254586	1253	24	may	may	MD
nyp.33433082254586	1253	25	be	be	VB
nyp.33433082254586	1253	26	dried	dry	VBN
nyp.33433082254586	1253	27	off	off	RP
nyp.33433082254586	1253	28	.	.	.
nyp.33433082254586	1254	1	Serve	serve	VB
nyp.33433082254586	1254	2	on	on	IN
nyp.33433082254586	1254	3	a	a	DT
nyp.33433082254586	1254	4	hot	hot	JJ
nyp.33433082254586	1254	5	platter	platter	NN
nyp.33433082254586	1254	6	.	.	.
nyp.33433082254586	1255	1	Boiled	boil	VBN
nyp.33433082254586	1255	2	Cauliflower	Cauliflower	NNP
nyp.33433082254586	1255	3	.	.	.
nyp.33433082254586	1256	1	Remove	remove	VB
nyp.33433082254586	1256	2	the	the	DT
nyp.33433082254586	1256	3	flower	flower	NN
nyp.33433082254586	1256	4	carefully	carefully	RB
nyp.33433082254586	1256	5	;	;	:
nyp.33433082254586	1256	6	examine	examine	VB
nyp.33433082254586	1256	7	closely	closely	RB
nyp.33433082254586	1256	8	to	to	TO
nyp.33433082254586	1256	9	see	see	VB
nyp.33433082254586	1256	10	that	that	IN
nyp.33433082254586	1256	11	there	there	EX
nyp.33433082254586	1256	12	are	be	VBP
nyp.33433082254586	1256	13	no	no	DT
nyp.33433082254586	1256	14	insects	insect	NNS
nyp.33433082254586	1256	15	;	;	:
nyp.33433082254586	1256	16	wash	wash	VB
nyp.33433082254586	1256	17	and	and	CC
nyp.33433082254586	1256	18	allow	allow	VB
nyp.33433082254586	1256	19	to	to	TO
nyp.33433082254586	1256	20	stand	stand	VB
nyp.33433082254586	1256	21	for	for	IN
nyp.33433082254586	1256	22	a	a	DT
nyp.33433082254586	1256	23	short	short	JJ
nyp.33433082254586	1256	24	time	time	NN
nyp.33433082254586	1256	25	in	in	IN
nyp.33433082254586	1256	26	cold	cold	JJ
nyp.33433082254586	1256	27	water	water	NN
nyp.33433082254586	1256	28	.	.	.
nyp.33433082254586	1257	1	Put	put	VB
nyp.33433082254586	1257	2	into	into	IN
nyp.33433082254586	1257	3	salted	salt	VBN
nyp.33433082254586	1257	4	boiling	boiling	NN
nyp.33433082254586	1257	5	water	water	NN
nyp.33433082254586	1257	6	and	and	CC
nyp.33433082254586	1257	7	cook	cook	NN
nyp.33433082254586	1257	8	until	until	IN
nyp.33433082254586	1257	9	tender	tender	NN
nyp.33433082254586	1257	10	;	;	:
nyp.33433082254586	1257	11	drain	drain	VB
nyp.33433082254586	1257	12	,	,	,
nyp.33433082254586	1257	13	and	and	CC
nyp.33433082254586	1257	14	serve	serve	VB
nyp.33433082254586	1257	15	hot	hot	JJ
nyp.33433082254586	1257	16	with	with	IN
nyp.33433082254586	1257	17	a	a	DT
nyp.33433082254586	1257	18	little	little	JJ
nyp.33433082254586	1257	19	melted	melt	VBN
nyp.33433082254586	1257	20	butter	butter	NN
nyp.33433082254586	1257	21	or	or	CC
nyp.33433082254586	1257	22	white	white	JJ
nyp.33433082254586	1257	23	sauce	sauce	NN
nyp.33433082254586	1257	24	poured	pour	VBN
nyp.33433082254586	1257	25	over	over	IN
nyp.33433082254586	1257	26	it	-PRON-	PRP
nyp.33433082254586	1257	27	.	.	.
nyp.33433082254586	1258	1	If	if	IN
nyp.33433082254586	1258	2	only	only	RB
nyp.33433082254586	1258	3	melted	melt	VBD
nyp.33433082254586	1258	4	butter	butter	NN
nyp.33433082254586	1258	5	is	be	VBZ
nyp.33433082254586	1258	6	used	use	VBN
nyp.33433082254586	1258	7	for	for	IN
nyp.33433082254586	1258	8	dressing	dressing	NN
nyp.33433082254586	1258	9	,	,	,
nyp.33433082254586	1258	10	pass	pass	VB
nyp.33433082254586	1258	11	the	the	DT
nyp.33433082254586	1258	12	vinegar	vinegar	NN
nyp.33433082254586	1258	13	when	when	WRB
nyp.33433082254586	1258	14	serving	serve	VBG
nyp.33433082254586	1258	15	,	,	,
nyp.33433082254586	1258	16	or	or	CC
nyp.33433082254586	1258	17	the	the	DT
nyp.33433082254586	1258	18	juice	juice	NN
nyp.33433082254586	1258	19	of	of	IN
nyp.33433082254586	1258	20	a	a	DT
nyp.33433082254586	1258	21	lemon	lemon	NN
nyp.33433082254586	1258	22	.	.	.
nyp.33433082254586	1259	1	Baked	baked	JJ
nyp.33433082254586	1259	2	Cauliflower	Cauliflower	NNP
nyp.33433082254586	1259	3	.	.	.
nyp.33433082254586	1260	1	After	after	IN
nyp.33433082254586	1260	2	being	be	VBG
nyp.33433082254586	1260	3	washed	wash	VBN
nyp.33433082254586	1260	4	in	in	IN
nyp.33433082254586	1260	5	cold	cold	JJ
nyp.33433082254586	1260	6	salted	salted	JJ
nyp.33433082254586	1260	7	water	water	NN
nyp.33433082254586	1260	8	,	,	,
nyp.33433082254586	1260	9	the	the	DT
nyp.33433082254586	1260	10	cauliflower	cauliflower	NN
nyp.33433082254586	1260	11	can	can	MD
nyp.33433082254586	1260	12	be	be	VB
nyp.33433082254586	1260	13	put	put	VBN
nyp.33433082254586	1260	14	over	over	IN
nyp.33433082254586	1260	15	the	the	DT
nyp.33433082254586	1260	16	fire	fire	NN
nyp.33433082254586	1260	17	in	in	IN
nyp.33433082254586	1260	18	salted	salt	VBN
nyp.33433082254586	1260	19	boiling	boiling	NN
nyp.33433082254586	1260	20	water	water	NN
nyp.33433082254586	1260	21	,	,	,
nyp.33433082254586	1260	22	boiled	boil	VBN
nyp.33433082254586	1260	23	only	only	RB
nyp.33433082254586	1260	24	until	until	IN
nyp.33433082254586	1260	25	tender	tender	NN
nyp.33433082254586	1260	26	,	,	,
nyp.33433082254586	1260	27	without	without	IN
nyp.33433082254586	1260	28	being	be	VBG
nyp.33433082254586	1260	29	broken	break	VBN
nyp.33433082254586	1260	30	,	,	,
nyp.33433082254586	1260	31	and	and	CC
nyp.33433082254586	1260	32	then	then	RB
nyp.33433082254586	1260	33	transferred	transfer	VBD
nyp.33433082254586	1260	34	to	to	IN
nyp.33433082254586	1260	35	a	a	DT
nyp.33433082254586	1260	36	baking	baking	NN
nyp.33433082254586	1260	37	dish	dish	NN
nyp.33433082254586	1260	38	,	,	,
nyp.33433082254586	1260	39	covered	cover	VBN
nyp.33433082254586	1260	40	with	with	IN
nyp.33433082254586	1260	41	cream	cream	NN
nyp.33433082254586	1260	42	sauce	sauce	NN
nyp.33433082254586	1260	43	,	,	,
nyp.33433082254586	1260	44	dusted	dust	VBN
nyp.33433082254586	1260	45	over	over	RP
nyp.33433082254586	1260	46	with	with	IN
nyp.33433082254586	1260	47	bread	bread	NN
nyp.33433082254586	1260	48	crumbs	crumb	NNS
nyp.33433082254586	1260	49	,	,	,
nyp.33433082254586	1260	50	and	and	CC
nyp.33433082254586	1260	51	dotted	dot	VBN
nyp.33433082254586	1260	52	with	with	IN
nyp.33433082254586	1260	53	butter	butter	NN
nyp.33433082254586	1260	54	;	;	:
nyp.33433082254586	1260	55	season	season	NN
nyp.33433082254586	1260	56	the	the	DT
nyp.33433082254586	1260	57	crumbs	crumb	NNS
nyp.33433082254586	1260	58	with	with	IN
nyp.33433082254586	1260	59	salt	salt	NN
nyp.33433082254586	1260	60	and	and	CC
nyp.33433082254586	1260	61	pepper	pepper	NN
nyp.33433082254586	1260	62	,	,	,
nyp.33433082254586	1260	63	and	and	CC
nyp.33433082254586	1260	64	then	then	RB
nyp.33433082254586	1260	65	brown	brown	VB
nyp.33433082254586	1260	66	the	the	DT
nyp.33433082254586	1260	67	surface	surface	NN
nyp.33433082254586	1260	68	in	in	IN
nyp.33433082254586	1260	69	the	the	DT
nyp.33433082254586	1260	70	oven	oven	NN
nyp.33433082254586	1260	71	.	.	.
nyp.33433082254586	1261	1	VEGET.IBLES	VEGET.IBLES	NNP
nyp.33433082254586	1261	2	Cabbage	cabbage	NN
nyp.33433082254586	1261	3	a	a	FW
nyp.33433082254586	1261	4	la	la	FW
nyp.33433082254586	1261	5	Francaise	Francaise	NNP
nyp.33433082254586	1261	6	.	.	.
nyp.33433082254586	1262	1	A	a	DT
nyp.33433082254586	1262	2	large	large	JJ
nyp.33433082254586	1262	3	cabbage	cabbage	NN
nyp.33433082254586	1262	4	,	,	,
nyp.33433082254586	1262	5	slice	slice	NN
nyp.33433082254586	1262	6	of	of	IN
nyp.33433082254586	1262	7	bacon	bacon	NN
nyp.33433082254586	1262	8	,	,	,
nyp.33433082254586	1262	9	sprig	sprig	NN
nyp.33433082254586	1262	10	of	of	IN
nyp.33433082254586	1262	11	thyme	thyme	NNS
nyp.33433082254586	1262	12	,	,	,
nyp.33433082254586	1262	13	two	two	CD
nyp.33433082254586	1262	14	carrots	carrot	NNS
nyp.33433082254586	1262	15	,	,	,
nyp.33433082254586	1262	16	one	one	CD
nyp.33433082254586	1262	17	bay	bay	NN
nyp.33433082254586	1262	18	leaf	leaf	NN
nyp.33433082254586	1262	19	,	,	,
nyp.33433082254586	1262	20	some	some	DT
nyp.33433082254586	1262	21	gravy	gravy	NN
nyp.33433082254586	1262	22	,	,	,
nyp.33433082254586	1262	23	pepper	pepper	NN
nyp.33433082254586	1262	24	and	and	CC
nyp.33433082254586	1262	25	salt	salt	NN
nyp.33433082254586	1262	26	,	,	,
nyp.33433082254586	1262	27	mince	mince	VB
nyp.33433082254586	1262	28	meat	meat	NN
nyp.33433082254586	1262	29	or	or	CC
nyp.33433082254586	1262	30	force-	force-	NN
nyp.33433082254586	1262	31	meat	meat	NN
nyp.33433082254586	1262	32	.	.	.
nyp.33433082254586	1263	1	Take	take	VB
nyp.33433082254586	1263	2	off	off	RP
nyp.33433082254586	1263	3	the	the	DT
nyp.33433082254586	1263	4	outer	outer	JJ
nyp.33433082254586	1263	5	leaves	leave	NNS
nyp.33433082254586	1263	6	and	and	CC
nyp.33433082254586	1263	7	cut	cut	VBD
nyp.33433082254586	1263	8	off	off	RP
nyp.33433082254586	1263	9	the	the	DT
nyp.33433082254586	1263	10	stalk	stalk	NN
nyp.33433082254586	1263	11	of	of	IN
nyp.33433082254586	1263	12	a	a	DT
nyp.33433082254586	1263	13	fine	fine	JJ
nyp.33433082254586	1263	14	cabbage	cabbage	NN
nyp.33433082254586	1263	15	;	;	:
nyp.33433082254586	1263	16	scald	scald	VB
nyp.33433082254586	1263	17	it	-PRON-	PRP
nyp.33433082254586	1263	18	in	in	IN
nyp.33433082254586	1263	19	hot	hot	JJ
nyp.33433082254586	1263	20	water	water	NN
nyp.33433082254586	1263	21	for	for	IN
nyp.33433082254586	1263	22	ten	ten	CD
nyp.33433082254586	1263	23	minutes	minute	NNS
nyp.33433082254586	1263	24	;	;	:
nyp.33433082254586	1263	25	make	make	VB
nyp.33433082254586	1263	26	a	a	DT
nyp.33433082254586	1263	27	hole	hole	NN
nyp.33433082254586	1263	28	in	in	IN
nyp.33433082254586	1263	29	the	the	DT
nyp.33433082254586	1263	30	side	side	NN
nyp.33433082254586	1263	31	of	of	IN
nyp.33433082254586	1263	32	the	the	DT
nyp.33433082254586	1263	33	stalk	stalk	NN
nyp.33433082254586	1263	34	,	,	,
nyp.33433082254586	1263	35	and	and	CC
nyp.33433082254586	1263	36	fill	fill	VB
nyp.33433082254586	1263	37	it	-PRON-	PRP
nyp.33433082254586	1263	38	and	and	CC
nyp.33433082254586	1263	39	put	put	VBN
nyp.33433082254586	1263	40	between	between	IN
nyp.33433082254586	1263	41	each	each	DT
nyp.33433082254586	1263	42	leaf	leaf	NN
nyp.33433082254586	1263	43	minced	mince	VBN
nyp.33433082254586	1263	44	beef	beef	NN
nyp.33433082254586	1263	45	or	or	CC
nyp.33433082254586	1263	46	forcemeat	forcemeat	NN
nyp.33433082254586	1263	47	;	;	:
nyp.33433082254586	1263	48	bind	bind	VB
nyp.33433082254586	1263	49	it	-PRON-	PRP
nyp.33433082254586	1263	50	round	round	RB
nyp.33433082254586	1263	51	neatly	neatly	RB
nyp.33433082254586	1263	52	and	and	CC
nyp.33433082254586	1263	53	stand	stand	VB
nyp.33433082254586	1263	54	it	-PRON-	PRP
nyp.33433082254586	1263	55	in	in	IN
nyp.33433082254586	1263	56	a	a	DT
nyp.33433082254586	1263	57	stew-	stew-	JJ
nyp.33433082254586	1263	58	pan	pan	NN
nyp.33433082254586	1263	59	with	with	IN
nyp.33433082254586	1263	60	some	some	DT
nyp.33433082254586	1263	61	gravy	gravy	NN
nyp.33433082254586	1263	62	,	,	,
nyp.33433082254586	1263	63	a	a	DT
nyp.33433082254586	1263	64	slice	slice	NN
nyp.33433082254586	1263	65	of	of	IN
nyp.33433082254586	1263	66	bacon	bacon	NN
nyp.33433082254586	1263	67	,	,	,
nyp.33433082254586	1263	68	thyme	thyme	NNS
nyp.33433082254586	1263	69	,	,	,
nyp.33433082254586	1263	70	the	the	DT
nyp.33433082254586	1263	71	bay	bay	NNP
nyp.33433082254586	1263	72	leaf	leaf	NNP
nyp.33433082254586	1263	73	and	and	CC
nyp.33433082254586	1263	74	the	the	DT
nyp.33433082254586	1263	75	carrots	carrot	NNS
nyp.33433082254586	1263	76	.	.	.
nyp.33433082254586	1264	1	Let	let	VB
nyp.33433082254586	1264	2	all	all	DT
nyp.33433082254586	1264	3	stew	stew	VB
nyp.33433082254586	1264	4	gently	gently	RB
nyp.33433082254586	1264	5	,	,	,
nyp.33433082254586	1264	6	and	and	CC
nyp.33433082254586	1264	7	when	when	WRB
nyp.33433082254586	1264	8	done	do	VBN
nyp.33433082254586	1264	9	place	place	NN
nyp.33433082254586	1264	10	the	the	DT
nyp.33433082254586	1264	11	cab-	cab-	NN
nyp.33433082254586	1264	12	bage	bage	NN
nyp.33433082254586	1264	13	on	on	IN
nyp.33433082254586	1264	14	a	a	DT
nyp.33433082254586	1264	15	dish	dish	NN
nyp.33433082254586	1264	16	,	,	,
nyp.33433082254586	1264	17	untie	untie	VB
nyp.33433082254586	1264	18	the	the	DT
nyp.33433082254586	1264	19	string	string	NN
nyp.33433082254586	1264	20	,	,	,
nyp.33433082254586	1264	21	and	and	CC
nyp.33433082254586	1264	22	pour	pour	VB
nyp.33433082254586	1264	23	the	the	DT
nyp.33433082254586	1264	24	strained	strained	JJ
nyp.33433082254586	1264	25	gravy	gravy	NN
nyp.33433082254586	1264	26	around	around	IN
nyp.33433082254586	1264	27	it	-PRON-	PRP
nyp.33433082254586	1264	28	.	.	.
nyp.33433082254586	1265	1	Garnish	garnish	VB
nyp.33433082254586	1265	2	with	with	IN
nyp.33433082254586	1265	3	.carrots	.carrot	NNS
nyp.33433082254586	1265	4	and	and	CC
nyp.33433082254586	1265	5	turnips	turnip	NNS
nyp.33433082254586	1265	6	,	,	,
nyp.33433082254586	1265	7	and	and	CC
nyp.33433082254586	1265	8	serve	serve	VBP
nyp.33433082254586	1265	9	very	very	RB
nyp.33433082254586	1265	10	hot	hot	JJ
nyp.33433082254586	1265	11	.	.	.
nyp.33433082254586	1266	1	To	to	IN
nyp.33433082254586	1266	2	Stew	Stew	NNP
nyp.33433082254586	1266	3	Carrots	Carrots	NNPS
nyp.33433082254586	1266	4	.	.	.
nyp.33433082254586	1267	1	To	to	TO
nyp.33433082254586	1267	2	stew	stew	VB
nyp.33433082254586	1267	3	them	-PRON-	PRP
nyp.33433082254586	1267	4	,	,	,
nyp.33433082254586	1267	5	scrape	scrape	VB
nyp.33433082254586	1267	6	and	and	CC
nyp.33433082254586	1267	7	clean	clean	VB
nyp.33433082254586	1267	8	them	-PRON-	PRP
nyp.33433082254586	1267	9	well	well	RB
nyp.33433082254586	1267	10	,	,	,
nyp.33433082254586	1267	11	cut	cut	VBD
nyp.33433082254586	1267	12	them	-PRON-	PRP
nyp.33433082254586	1267	13	either	either	CC
nyp.33433082254586	1267	14	into	into	IN
nyp.33433082254586	1267	15	little	little	JJ
nyp.33433082254586	1267	16	wheels	wheel	NNS
nyp.33433082254586	1267	17	or	or	CC
nyp.33433082254586	1267	18	narrow	narrow	JJ
nyp.33433082254586	1267	19	strips	strip	NNS
nyp.33433082254586	1267	20	,	,	,
nyp.33433082254586	1267	21	put	put	VBD
nyp.33433082254586	1267	22	them	-PRON-	PRP
nyp.33433082254586	1267	23	into	into	IN
nyp.33433082254586	1267	24	boiling	boil	VBG
nyp.33433082254586	1267	25	water	water	NN
nyp.33433082254586	1267	26	,	,	,
nyp.33433082254586	1267	27	barely	barely	RB
nyp.33433082254586	1267	28	enough	enough	JJ
nyp.33433082254586	1267	29	to	to	TO
nyp.33433082254586	1267	30	cover	cover	VB
nyp.33433082254586	1267	31	them	-PRON-	PRP
nyp.33433082254586	1267	32	,	,	,
nyp.33433082254586	1267	33	and	and	CC
nyp.33433082254586	1267	34	add	add	VB
nyp.33433082254586	1267	35	a	a	DT
nyp.33433082254586	1267	36	piece	piece	NN
nyp.33433082254586	1267	37	of	of	IN
nyp.33433082254586	1267	38	butter	butter	NN
nyp.33433082254586	1267	39	as	as	RB
nyp.33433082254586	1267	40	soon	soon	RB
nyp.33433082254586	1267	41	,	,	,
nyp.33433082254586	1267	42	as	as	IN
nyp.33433082254586	1267	43	they	-PRON-	PRP
nyp.33433082254586	1267	44	begin	begin	VBP
nyp.33433082254586	1267	45	to	to	TO
nyp.33433082254586	1267	46	boil	boil	VB
nyp.33433082254586	1267	47	up	up	RP
nyp.33433082254586	1267	48	.	.	.
nyp.33433082254586	1268	1	Allow	allow	VB
nyp.33433082254586	1268	2	the	the	DT
nyp.33433082254586	1268	3	liquid	liquid	NN
nyp.33433082254586	1268	4	to	to	TO
nyp.33433082254586	1268	5	soak	soak	VB
nyp.33433082254586	1268	6	in	in	RP
nyp.33433082254586	1268	7	gradually	gradually	RB
nyp.33433082254586	1268	8	.	.	.
nyp.33433082254586	1269	1	They	-PRON-	PRP
nyp.33433082254586	1269	2	will	will	MD
nyp.33433082254586	1269	3	be	be	VB
nyp.33433082254586	1269	4	done	do	VBN
nyp.33433082254586	1269	5	in	in	IN
nyp.33433082254586	1269	6	an	an	DT
nyp.33433082254586	1269	7	hour	hour	NN
nyp.33433082254586	1269	8	's	's	POS
nyp.33433082254586	1269	9	time	time	NN
nyp.33433082254586	1269	10	,	,	,
nyp.33433082254586	1269	11	if	if	IN
nyp.33433082254586	1269	12	young	young	JJ
nyp.33433082254586	1269	13	.	.	.
nyp.33433082254586	1270	1	Boiled	boil	VBN
nyp.33433082254586	1270	2	Turnips	turnip	NNS
nyp.33433082254586	1270	3	.	.	.
nyp.33433082254586	1271	1	Turnips	turnip	NNS
nyp.33433082254586	1271	2	should	should	MD
nyp.33433082254586	1271	3	always	always	RB
nyp.33433082254586	1271	4	be	be	VB
nyp.33433082254586	1271	5	pared	pare	VBN
nyp.33433082254586	1271	6	,	,	,
nyp.33433082254586	1271	7	and	and	CC
nyp.33433082254586	1271	8	boiled	boil	VBD
nyp.33433082254586	1271	9	from	from	IN
nyp.33433082254586	1271	10	forty	forty	CD
nyp.33433082254586	1271	11	min-	min-	JJ
nyp.33433082254586	1271	12	utes	ute	NNS
nyp.33433082254586	1271	13	to	to	IN
nyp.33433082254586	1271	14	one	one	CD
nyp.33433082254586	1271	15	hour	hour	NN
nyp.33433082254586	1271	16	.	.	.
nyp.33433082254586	1272	1	Season	season	NN
nyp.33433082254586	1272	2	with	with	IN
nyp.33433082254586	1272	3	pepper	pepper	NN
nyp.33433082254586	1272	4	,	,	,
nyp.33433082254586	1272	5	butter	butter	NN
nyp.33433082254586	1272	6	,	,	,
nyp.33433082254586	1272	7	salt	salt	NN
nyp.33433082254586	1272	8	,	,	,
nyp.33433082254586	1272	9	and	and	CC
nyp.33433082254586	1272	10	mash	mash	VB
nyp.33433082254586	1272	11	fine	fine	RB
nyp.33433082254586	1272	12	.	.	.
nyp.33433082254586	1273	1	Browned	Browned	NNP
nyp.33433082254586	1273	2	Turnips	Turnips	NNPS
nyp.33433082254586	1273	3	.	.	.
nyp.33433082254586	1274	1	Pare	pare	VB
nyp.33433082254586	1274	2	the	the	DT
nyp.33433082254586	1274	3	turnips	turnip	NNS
nyp.33433082254586	1274	4	,	,	,
nyp.33433082254586	1274	5	cut	cut	VBN
nyp.33433082254586	1274	6	in	in	IN
nyp.33433082254586	1274	7	slices	slice	NNS
nyp.33433082254586	1274	8	,	,	,
nyp.33433082254586	1274	9	and	and	CC
nyp.33433082254586	1274	10	boil	boil	VB
nyp.33433082254586	1274	11	thirty	thirty	CD
nyp.33433082254586	1274	12	minutes	minute	NNS
nyp.33433082254586	1274	13	,	,	,
nyp.33433082254586	1274	14	drain	drain	NN
nyp.33433082254586	1274	15	,	,	,
nyp.33433082254586	1274	16	put	put	VB
nyp.33433082254586	1274	17	two	two	CD
nyp.33433082254586	1274	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1274	19	of	of	IN
nyp.33433082254586	1274	20	butter	butter	NN
nyp.33433082254586	1274	21	in	in	IN
nyp.33433082254586	1274	22	a	a	DT
nyp.33433082254586	1274	23	frying	frying	NN
nyp.33433082254586	1274	24	pan	pan	NN
nyp.33433082254586	1274	25	,	,	,
nyp.33433082254586	1274	26	let	let	VB
nyp.33433082254586	1274	27	heat	heat	NN
nyp.33433082254586	1274	28	,	,	,
nyp.33433082254586	1274	29	and	and	CC
nyp.33433082254586	1274	30	..	..	NFP
nyp.33433082254586	1274	31	put	put	VBN
nyp.33433082254586	1274	32	in	in	IN
nyp.33433082254586	1274	33	the	the	DT
nyp.33433082254586	1274	34	turnips	turnip	NNS
nyp.33433082254586	1274	35	with	with	IN
nyp.33433082254586	1274	36	a	a	DT
nyp.33433082254586	1274	37	tablespoonful	tablespoonful	NN
nyp.33433082254586	1274	38	of	of	IN
nyp.33433082254586	1274	39	sugar	sugar	NN
nyp.33433082254586	1274	40	;	;	:
nyp.33433082254586	1274	41	stir	stir	VB
nyp.33433082254586	1274	42	and	and	CC
nyp.33433082254586	1274	43	turn	turn	VB
nyp.33433082254586	1274	44	until	until	IN
nyp.33433082254586	1274	45	the	the	DT
nyp.33433082254586	1274	46	slices	slice	NNS
nyp.33433082254586	1274	47	are	be	VBP
nyp.33433082254586	1274	48	browned	brown	VBN
nyp.33433082254586	1274	49	;	;	:
nyp.33433082254586	1274	50	dust	dust	NN
nyp.33433082254586	1274	51	with	with	IN
nyp.33433082254586	1274	52	salt	salt	NN
nyp.33433082254586	1274	53	and	and	CC
nyp.33433082254586	1274	54	pepper	pepper	NN
nyp.33433082254586	1274	55	,	,	,
nyp.33433082254586	1274	56	and	and	CC
nyp.33433082254586	1274	57	serve	serve	VB
nyp.33433082254586	1274	58	.	.	.
nyp.33433082254586	1275	1	Scalloped	Scalloped	NNP
nyp.33433082254586	1275	2	Turnips	turnip	NNS
nyp.33433082254586	1275	3	.	.	.
nyp.33433082254586	1276	1	Cut	cut	VB
nyp.33433082254586	1276	2	them	-PRON-	PRP
nyp.33433082254586	1276	3	into	into	IN
nyp.33433082254586	1276	4	slices	slice	NNS
nyp.33433082254586	1276	5	,	,	,
nyp.33433082254586	1276	6	stew	stew	VB
nyp.33433082254586	1276	7	them	-PRON-	PRP
nyp.33433082254586	1276	8	in	in	IN
nyp.33433082254586	1276	9	water	water	NN
nyp.33433082254586	1276	10	,	,	,
nyp.33433082254586	1276	11	adding	add	VBG
nyp.33433082254586	1276	12	a	a	DT
nyp.33433082254586	1276	13	little	little	JJ
nyp.33433082254586	1276	14	butter	butter	NN
nyp.33433082254586	1276	15	and	and	CC
nyp.33433082254586	1276	16	salt	salt	NN
nyp.33433082254586	1276	17	.	.	.
nyp.33433082254586	1277	1	When	when	WRB
nyp.33433082254586	1277	2	tender	tender	NN
nyp.33433082254586	1277	3	draw	draw	NN
nyp.33433082254586	1277	4	off	off	RP
nyp.33433082254586	1277	5	what	what	WDT
nyp.33433082254586	1277	6	liquid	liquid	NN
nyp.33433082254586	1277	7	is	be	VBZ
nyp.33433082254586	1277	8	left	leave	VBN
nyp.33433082254586	1277	9	and	and	CC
nyp.33433082254586	1277	10	use	use	VB
nyp.33433082254586	1277	11	it	-PRON-	PRP
nyp.33433082254586	1277	12	for	for	IN
nyp.33433082254586	1277	13	sauce	sauce	NN
nyp.33433082254586	1277	14	,	,	,
nyp.33433082254586	1277	15	which	which	WDT
nyp.33433082254586	1277	16	you	-PRON-	PRP
nyp.33433082254586	1277	17	make	make	VBP
nyp.33433082254586	1277	18	of	of	IN
nyp.33433082254586	1277	19	a	a	DT
nyp.33433082254586	1277	20	heaped	heap	VBN
nyp.33433082254586	1277	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	1277	22	of	of	IN
nyp.33433082254586	1277	23	flour	flour	NN
nyp.33433082254586	1277	24	and	and	CC
nyp.33433082254586	1277	25	the	the	DT
nyp.33433082254586	1277	26	same	same	JJ
nyp.33433082254586	1277	27	of	of	IN
nyp.33433082254586	1277	28	butter	butter	NN
nyp.33433082254586	1277	29	.	.	.
nyp.33433082254586	1278	1	Now	now	RB
nyp.33433082254586	1278	2	butter	butter	VB
nyp.33433082254586	1278	3	a	a	DT
nyp.33433082254586	1278	4	dish	dish	NN
nyp.33433082254586	1278	5	,	,	,
nyp.33433082254586	1278	6	put	put	VBN
nyp.33433082254586	1278	7	in	in	RP
nyp.33433082254586	1278	8	a	a	DT
nyp.33433082254586	1278	9	layer	layer	NN
nyp.33433082254586	1278	10	of	of	IN
nyp.33433082254586	1278	11	the	the	DT
nyp.33433082254586	1278	12	sliced	slice	VBN
nyp.33433082254586	1278	13	turnips	turnip	NNS
nyp.33433082254586	1278	14	,	,	,
nyp.33433082254586	1278	15	dust	dust	NN
nyp.33433082254586	1278	16	with	with	IN
nyp.33433082254586	1278	17	pepper	pepper	NN
nyp.33433082254586	1278	18	and	and	CC
nyp.33433082254586	1278	19	spread	spread	VB
nyp.33433082254586	1278	20	some	some	DT
nyp.33433082254586	1278	21	of	of	IN
nyp.33433082254586	1278	22	the	the	DT
nyp.33433082254586	1278	23	sauce	sauce	NN
nyp.33433082254586	1278	24	over	over	IN
nyp.33433082254586	1278	25	it	-PRON-	PRP
nyp.33433082254586	1278	26	,	,	,
nyp.33433082254586	1278	27	then	then	RB
nyp.33433082254586	1278	28	another	another	DT
nyp.33433082254586	1278	29	layer	layer	NN
nyp.33433082254586	1278	30	of	of	IN
nyp.33433082254586	1278	31	turnips	turnip	NNS
nyp.33433082254586	1278	32	,	,	,
nyp.33433082254586	1278	33	and	and	CC
nyp.33433082254586	1278	34	so	so	RB
nyp.33433082254586	1278	35	on	on	RB
nyp.33433082254586	1278	36	until	until	IN
nyp.33433082254586	1278	37	they	-PRON-	PRP
nyp.33433082254586	1278	38	76	76	CD
nyp.33433082254586	1278	39	VEGETABLES	vegetable	NNS
nyp.33433082254586	1278	40	are	be	VBP
nyp.33433082254586	1278	41	used	use	VBN
nyp.33433082254586	1278	42	up	up	RP
nyp.33433082254586	1278	43	.	.	.
nyp.33433082254586	1279	1	Dust	dust	NN
nyp.33433082254586	1279	2	some	some	DT
nyp.33433082254586	1279	3	grated	grate	VBN
nyp.33433082254586	1279	4	Parmesan	Parmesan	NNP
nyp.33433082254586	1279	5	cheese	cheese	NN
nyp.33433082254586	1279	6	over	over	IN
nyp.33433082254586	1279	7	the	the	DT
nyp.33433082254586	1279	8	top	top	NN
nyp.33433082254586	1279	9	and	and	CC
nyp.33433082254586	1279	10	put	put	JJ
nyp.33433082254586	1279	11	flakes	flake	NNS
nyp.33433082254586	1279	12	of	of	IN
nyp.33433082254586	1279	13	butter	butter	NN
nyp.33433082254586	1279	14	here	here	RB
nyp.33433082254586	1279	15	and	and	CC
nyp.33433082254586	1279	16	there	there	RB
nyp.33433082254586	1279	17	.	.	.
nyp.33433082254586	1280	1	Bake	bake	VB
nyp.33433082254586	1280	2	in	in	IN
nyp.33433082254586	1280	3	oven	oven	NN
nyp.33433082254586	1280	4	until	until	IN
nyp.33433082254586	1280	5	light	light	JJ
nyp.33433082254586	1280	6	brown	brown	NNP
nyp.33433082254586	1280	7	,	,	,
nyp.33433082254586	1280	8	and	and	CC
nyp.33433082254586	1280	9	serve	serve	VB
nyp.33433082254586	1280	10	in	in	IN
nyp.33433082254586	1280	11	the	the	DT
nyp.33433082254586	1280	12	same	same	JJ
nyp.33433082254586	1280	13	dish	dish	NN
nyp.33433082254586	1280	14	.	.	.
nyp.33433082254586	1281	1	Bread	bread	NN
nyp.33433082254586	1281	2	crumbs	crumb	NNS
nyp.33433082254586	1281	3	may	may	MD
nyp.33433082254586	1281	4	be	be	VB
nyp.33433082254586	1281	5	.	.	.
nyp.33433082254586	1282	1	used	use	VBN
nyp.33433082254586	1282	2	instead	instead	RB
nyp.33433082254586	1282	3	of	of	IN
nyp.33433082254586	1282	4	cheese	cheese	NN
nyp.33433082254586	1282	5	.	.	.
nyp.33433082254586	1283	1	Bolled	Bolled	NNP
nyp.33433082254586	1283	2	Asparagus	Asparagus	NNP
nyp.33433082254586	1283	3	.	.	.
nyp.33433082254586	1284	1	1	1	LS
nyp.33433082254586	1284	2	.	.	.
nyp.33433082254586	1285	1	To	to	TO
nyp.33433082254586	1285	2	boil	boil	VB
nyp.33433082254586	1285	3	asparagus	asparagus	NN
nyp.33433082254586	1285	4	,	,	,
nyp.33433082254586	1285	5	shave	shave	VB
nyp.33433082254586	1285	6	off	off	RP
nyp.33433082254586	1285	7	the	the	DT
nyp.33433082254586	1285	8	hard	hard	JJ
nyp.33433082254586	1285	9	outside	outside	NN
nyp.33433082254586	1285	10	and	and	CC
nyp.33433082254586	1285	11	cut	cut	VBD
nyp.33433082254586	1285	12	away	away	RP
nyp.33433082254586	1285	13	the	the	DT
nyp.33433082254586	1285	14	woody	woody	NN
nyp.33433082254586	1285	15	lower	low	JJR
nyp.33433082254586	1285	16	part	part	NN
nyp.33433082254586	1285	17	,	,	,
nyp.33433082254586	1285	18	rinse	rinse	VB
nyp.33433082254586	1285	19	in	in	IN
nyp.33433082254586	1285	20	cold	cold	JJ
nyp.33433082254586	1285	21	water	water	NN
nyp.33433082254586	1285	22	,	,	,
nyp.33433082254586	1285	23	tie	tie	VB
nyp.33433082254586	1285	24	them	-PRON-	PRP
nyp.33433082254586	1285	25	together	together	RB
nyp.33433082254586	1285	26	in	in	IN
nyp.33433082254586	1285	27	dozens	dozen	NNS
nyp.33433082254586	1285	28	and	and	CC
nyp.33433082254586	1285	29	put	put	VBD
nyp.33433082254586	1285	30	them	-PRON-	PRP
nyp.33433082254586	1285	31	in	in	IN
nyp.33433082254586	1285	32	plenty	plenty	NN
nyp.33433082254586	1285	33	of	of	IN
nyp.33433082254586	1285	34	boiling	boil	VBG
nyp.33433082254586	1285	35	water	water	NN
nyp.33433082254586	1285	36	,	,	,
nyp.33433082254586	1285	37	slightly	slightly	RB
nyp.33433082254586	1285	38	salted	salt	VBN
nyp.33433082254586	1285	39	.	.	.
nyp.33433082254586	1286	1	They	-PRON-	PRP
nyp.33433082254586	1286	2	ought	ought	MD
nyp.33433082254586	1286	3	to	to	TO
nyp.33433082254586	1286	4	be	be	VB
nyp.33433082254586	1286	5	done	do	VBN
nyp.33433082254586	1286	6	in	in	IN
nyp.33433082254586	1286	7	twenty	twenty	CD
nyp.33433082254586	1286	8	minutes	minute	NNS
nyp.33433082254586	1286	9	.	.	.
nyp.33433082254586	1287	1	They	-PRON-	PRP
nyp.33433082254586	1287	2	get	get	VBP
nyp.33433082254586	1287	3	hard	hard	JJ
nyp.33433082254586	1287	4	if	if	IN
nyp.33433082254586	1287	5	left	leave	VBN
nyp.33433082254586	1287	6	boiling	boil	VBG
nyp.33433082254586	1287	7	too	too	RB
nyp.33433082254586	1287	8	long	long	RB
nyp.33433082254586	1287	9	.	.	.
nyp.33433082254586	1288	1	Remove	remove	VB
nyp.33433082254586	1288	2	the	the	DT
nyp.33433082254586	1288	3	strings	string	NNS
nyp.33433082254586	1288	4	after	after	IN
nyp.33433082254586	1288	5	they	-PRON-	PRP
nyp.33433082254586	1288	6	are	be	VBP
nyp.33433082254586	1288	7	placed	place	VBN
nyp.33433082254586	1288	8	on	on	IN
nyp.33433082254586	1288	9	the	the	DT
nyp.33433082254586	1288	10	dish	dish	NN
nyp.33433082254586	1288	11	they	-PRON-	PRP
nyp.33433082254586	1288	12	are	be	VBP
nyp.33433082254586	1288	13	to	to	TO
nyp.33433082254586	1288	14	be	be	VB
nyp.33433082254586	1288	15	served	serve	VBN
nyp.33433082254586	1288	16	in	in	IN
nyp.33433082254586	1288	17	.	.	.
nyp.33433082254586	1289	1	Have	have	VB
nyp.33433082254586	1289	2	with	with	IN
nyp.33433082254586	1289	3	them	-PRON-	PRP
nyp.33433082254586	1289	4	some	some	DT
nyp.33433082254586	1289	5	melted	melt	VBD
nyp.33433082254586	1289	6	butter	butter	NN
nyp.33433082254586	1289	7	.	.	.
nyp.33433082254586	1290	1	2	2	LS
nyp.33433082254586	1290	2	.	.	.
nyp.33433082254586	1291	1	Wash	wash	VB
nyp.33433082254586	1291	2	and	and	CC
nyp.33433082254586	1291	3	cut	cut	VBD
nyp.33433082254586	1291	4	the	the	DT
nyp.33433082254586	1291	5	tender	tender	NN
nyp.33433082254586	1291	6	stalks	stalk	NNS
nyp.33433082254586	1291	7	into	into	IN
nyp.33433082254586	1291	8	inch	inch	NN
nyp.33433082254586	1291	9	-	-	HYPH
nyp.33433082254586	1291	10	long	long	JJ
nyp.33433082254586	1291	11	pieces	piece	NNS
nyp.33433082254586	1291	12	;	;	:
nyp.33433082254586	1291	13	put	put	VB
nyp.33433082254586	1291	14	to	to	TO
nyp.33433082254586	1291	15	cook	cook	VB
nyp.33433082254586	1291	16	in	in	IN
nyp.33433082254586	1291	17	just	just	RB
nyp.33433082254586	1291	18	enough	enough	JJ
nyp.33433082254586	1291	19	salted	salt	VBN
nyp.33433082254586	1291	20	boiling	boiling	NN
nyp.33433082254586	1291	21	water	water	NN
nyp.33433082254586	1291	22	to	to	TO
nyp.33433082254586	1291	23	cover	cover	VB
nyp.33433082254586	1291	24	.	.	.
nyp.33433082254586	1292	1	When	when	WRB
nyp.33433082254586	1292	2	tender	tender	JJ
nyp.33433082254586	1292	3	,	,	,
nyp.33433082254586	1292	4	add	add	VB
nyp.33433082254586	1292	5	a	a	DT
nyp.33433082254586	1292	6	cup	cup	NN
nyp.33433082254586	1292	7	of	of	IN
nyp.33433082254586	1292	8	cream	cream	NN
nyp.33433082254586	1292	9	or	or	CC
nyp.33433082254586	1292	10	milk	milk	NN
nyp.33433082254586	1292	11	(	(	-LRB-
nyp.33433082254586	1292	12	if	if	IN
nyp.33433082254586	1292	13	you	-PRON-	PRP
nyp.33433082254586	1292	14	use	use	VBP
nyp.33433082254586	1292	15	milk	milk	NN
nyp.33433082254586	1292	16	,	,	,
nyp.33433082254586	1292	17	a	a	DT
nyp.33433082254586	1292	18	good-	good-	JJ
nyp.33433082254586	1292	19	sized	sized	JJ
nyp.33433082254586	1292	20	piece	piece	NN
nyp.33433082254586	1292	21	of	of	IN
nyp.33433082254586	1292	22	butter	butter	NN
nyp.33433082254586	1292	23	)	)	-RRB-
nyp.33433082254586	1292	24	,	,	,
nyp.33433082254586	1292	25	and	and	CC
nyp.33433082254586	1292	26	a	a	DT
nyp.33433082254586	1292	27	little	little	JJ
nyp.33433082254586	1292	28	white	white	JJ
nyp.33433082254586	1292	29	pepper	pepper	NN
nyp.33433082254586	1292	30	.	.	.
nyp.33433082254586	1293	1	Have	have	VBP
nyp.33433082254586	1293	2	some	some	DT
nyp.33433082254586	1293	3	slices	slice	NNS
nyp.33433082254586	1293	4	of	of	IN
nyp.33433082254586	1293	5	buttered	buttered	JJ
nyp.33433082254586	1293	6	toast	toast	NN
nyp.33433082254586	1293	7	in	in	IN
nyp.33433082254586	1293	8	a	a	DT
nyp.33433082254586	1293	9	tureen	tureen	NN
nyp.33433082254586	1293	10	,	,	,
nyp.33433082254586	1293	11	pour	pour	VB
nyp.33433082254586	1293	12	the	the	DT
nyp.33433082254586	1293	13	asparagus	asparagus	NN
nyp.33433082254586	1293	14	over	over	IN
nyp.33433082254586	1293	15	it	-PRON-	PRP
nyp.33433082254586	1293	16	,	,	,
nyp.33433082254586	1293	17	and	and	CC
nyp.33433082254586	1293	18	serve	serve	VB
nyp.33433082254586	1293	19	in	in	IN
nyp.33433082254586	1293	20	small	small	JJ
nyp.33433082254586	1293	21	dishes	dish	NNS
nyp.33433082254586	1293	22	,	,	,
nyp.33433082254586	1293	23	giving	give	VBG
nyp.33433082254586	1293	24	to	to	IN
nyp.33433082254586	1293	25	each	each	DT
nyp.33433082254586	1293	26	person	person	NN
nyp.33433082254586	1293	27	a	a	DT
nyp.33433082254586	1293	28	piece	piece	NN
nyp.33433082254586	1293	29	of	of	IN
nyp.33433082254586	1293	30	the	the	DT
nyp.33433082254586	1293	31	toast	toast	NN
nyp.33433082254586	1293	32	,	,	,
nyp.33433082254586	1293	33	upon	upon	IN
nyp.33433082254586	1293	34	which	which	WDT
nyp.33433082254586	1293	35	put	put	VBD
nyp.33433082254586	1293	36	the	the	DT
nyp.33433082254586	1293	37	sliced	slice	VBN
nyp.33433082254586	1293	38	asparagus	asparagus	NN
nyp.33433082254586	1293	39	with	with	IN
nyp.33433082254586	1293	40	a	a	DT
nyp.33433082254586	1293	41	spoonful	spoonful	NN
nyp.33433082254586	1293	42	or	or	CC
nyp.33433082254586	1293	43	two	two	CD
nyp.33433082254586	1293	44	of	of	IN
nyp.33433082254586	1293	45	the	the	DT
nyp.33433082254586	1293	46	liquor	liquor	NN
nyp.33433082254586	1293	47	.	.	.
nyp.33433082254586	1294	1	If	if	IN
nyp.33433082254586	1294	2	preferred	prefer	VBN
nyp.33433082254586	1294	3	,	,	,
nyp.33433082254586	1294	4	the	the	DT
nyp.33433082254586	1294	5	toast	toast	NN
nyp.33433082254586	1294	6	can	can	MD
nyp.33433082254586	1294	7	be	be	VB
nyp.33433082254586	1294	8	omitted	omit	VBN
nyp.33433082254586	1294	9	,	,	,
nyp.33433082254586	1294	10	but	but	CC
nyp.33433082254586	1294	11	it	-PRON-	PRP
nyp.33433082254586	1294	12	is	be	VBZ
nyp.33433082254586	1294	13	a	a	DT
nyp.33433082254586	1294	14	decided	decide	VBN
nyp.33433082254586	1294	15	improvement	improvement	NN
nyp.33433082254586	1294	16	to	to	IN
nyp.33433082254586	1294	17	the	the	DT
nyp.33433082254586	1294	18	dish	dish	NN
nyp.33433082254586	1294	19	.	.	.
nyp.33433082254586	1295	1	Spinach	spinach	NN
nyp.33433082254586	1295	2	.	.	.
nyp.33433082254586	1296	1	Look	look	VB
nyp.33433082254586	1296	2	over	over	IN
nyp.33433082254586	1296	3	each	each	DT
nyp.33433082254586	1296	4	leaf	leaf	NN
nyp.33433082254586	1296	5	carefully	carefully	RB
nyp.33433082254586	1296	6	,	,	,
nyp.33433082254586	1296	7	rejecting	reject	VBG
nyp.33433082254586	1296	8	the	the	DT
nyp.33433082254586	1296	9	wilted	wilted	JJ
nyp.33433082254586	1296	10	or	or	CC
nyp.33433082254586	1296	11	dis-	dis-	IN
nyp.33433082254586	1296	12	colored	colored	JJ
nyp.33433082254586	1296	13	ones	one	NNS
nyp.33433082254586	1296	14	.	.	.
nyp.33433082254586	1297	1	Wash	wash	VB
nyp.33433082254586	1297	2	thoroughly	thoroughly	RB
nyp.33433082254586	1297	3	,	,	,
nyp.33433082254586	1297	4	changing	change	VBG
nyp.33433082254586	1297	5	the	the	DT
nyp.33433082254586	1297	6	water	water	NN
nyp.33433082254586	1297	7	until	until	IN
nyp.33433082254586	1297	8	satis-	satis-	NN
nyp.33433082254586	1297	9	fied	fie	VBD
nyp.33433082254586	1297	10	the	the	DT
nyp.33433082254586	1297	11	grit	grit	NN
nyp.33433082254586	1297	12	is	be	VBZ
nyp.33433082254586	1297	13	all	all	DT
nyp.33433082254586	1297	14	removed	remove	VBN
nyp.33433082254586	1297	15	,	,	,
nyp.33433082254586	1297	16	then	then	RB
nyp.33433082254586	1297	17	allow	allow	VB
nyp.33433082254586	1297	18	it	-PRON-	PRP
nyp.33433082254586	1297	19	to	to	TO
nyp.33433082254586	1297	20	lie	lie	VB
nyp.33433082254586	1297	21	for	for	IN
nyp.33433082254586	1297	22	a	a	DT
nyp.33433082254586	1297	23	while	while	NN
nyp.33433082254586	1297	24	in	in	IN
nyp.33433082254586	1297	25	cold	cold	JJ
nyp.33433082254586	1297	26	water	water	NN
nyp.33433082254586	1297	27	.	.	.
nyp.33433082254586	1298	1	Put	put	VB
nyp.33433082254586	1298	2	into	into	IN
nyp.33433082254586	1298	3	salted	salt	VBN
nyp.33433082254586	1298	4	boiling	boiling	NN
nyp.33433082254586	1298	5	water	water	NN
nyp.33433082254586	1298	6	and	and	CC
nyp.33433082254586	1298	7	boil	boil	VB
nyp.33433082254586	1298	8	from	from	IN
nyp.33433082254586	1298	9	twenty	twenty	CD
nyp.33433082254586	1298	10	to	to	TO
nyp.33433082254586	1298	11	thirty	thirty	CD
nyp.33433082254586	1298	12	minutes	minute	NNS
nyp.33433082254586	1298	13	.	.	.
nyp.33433082254586	1299	1	Drain	Drain	NNP
nyp.33433082254586	1299	2	,	,	,
nyp.33433082254586	1299	3	cut	cut	VBN
nyp.33433082254586	1299	4	into	into	IN
nyp.33433082254586	1299	5	coarse	coarse	JJ
nyp.33433082254586	1299	6	pieces	piece	NNS
nyp.33433082254586	1299	7	with	with	IN
nyp.33433082254586	1299	8	a	a	DT
nyp.33433082254586	1299	9	sharp	sharp	JJ
nyp.33433082254586	1299	10	knife	knife	NN
nyp.33433082254586	1299	11	,	,	,
nyp.33433082254586	1299	12	put	put	VBN
nyp.33433082254586	1299	13	into	into	IN
nyp.33433082254586	1299	14	a	a	DT
nyp.33433082254586	1299	15	hot	hot	JJ
nyp.33433082254586	1299	16	dish	dish	NN
nyp.33433082254586	1299	17	,	,	,
nyp.33433082254586	1299	18	sprinkle	sprinkle	VB
nyp.33433082254586	1299	19	with	with	IN
nyp.33433082254586	1299	20	a	a	DT
nyp.33433082254586	1299	21	little	little	JJ
nyp.33433082254586	1299	22	pepper	pepper	NN
nyp.33433082254586	1299	23	and	and	CC
nyp.33433082254586	1299	24	fine	fine	JJ
nyp.33433082254586	1299	25	bits	bit	NNS
nyp.33433082254586	1299	26	of	of	IN
nyp.33433082254586	1299	27	butter	butter	NN
nyp.33433082254586	1299	28	.	.	.
nyp.33433082254586	1300	1	Set	Set	VBN
nyp.33433082254586	1300	2	in	in	IN
nyp.33433082254586	1300	3	the	the	DT
nyp.33433082254586	1300	4	warming	warming	NN
nyp.33433082254586	1300	5	oven	oven	NN
nyp.33433082254586	1300	6	for	for	IN
nyp.33433082254586	1300	7	a	a	DT
nyp.33433082254586	1300	8	few	few	JJ
nyp.33433082254586	1300	9	moments	moment	NNS
nyp.33433082254586	1300	10	,	,	,
nyp.33433082254586	1300	11	garnish	garnish	VB
nyp.33433082254586	1300	12	with	with	IN
nyp.33433082254586	1300	13	slices	slice	NNS
nyp.33433082254586	1300	14	of	of	IN
nyp.33433082254586	1300	15	hard	hard	RB
nyp.33433082254586	1300	16	-	-	HYPH
nyp.33433082254586	1300	17	boiled	boil	VBN
nyp.33433082254586	1300	18	eggs	egg	NNS
nyp.33433082254586	1300	19	.	.	.
nyp.33433082254586	1301	1	Vinegar	vinegar	NN
nyp.33433082254586	1301	2	should	should	MD
nyp.33433082254586	1301	3	be	be	VB
nyp.33433082254586	1301	4	pass-	pass-	FW
nyp.33433082254586	1301	5	ed	ed	NN
nyp.33433082254586	1301	6	with	with	IN
nyp.33433082254586	1301	7	it	-PRON-	PRP
nyp.33433082254586	1301	8	.	.	.
nyp.33433082254586	1302	1	Baked	baked	JJ
nyp.33433082254586	1302	2	Squash	Squash	NNP
nyp.33433082254586	1302	3	.	.	.
nyp.33433082254586	1303	1	Cut	cut	VB
nyp.33433082254586	1303	2	a	a	DT
nyp.33433082254586	1303	3	squash	squash	NN
nyp.33433082254586	1303	4	into	into	IN
nyp.33433082254586	1303	5	quarters	quarter	NNS
nyp.33433082254586	1303	6	,	,	,
nyp.33433082254586	1303	7	taking	take	VBG
nyp.33433082254586	1303	8	out	out	RP
nyp.33433082254586	1303	9	the	the	DT
nyp.33433082254586	1303	10	seeds	seed	NNS
nyp.33433082254586	1303	11	(	(	-LRB-
nyp.33433082254586	1303	12	but	but	CC
nyp.33433082254586	1303	13	leaving	leave	VBG
nyp.33433082254586	1303	14	the	the	DT
nyp.33433082254586	1303	15	skin	skin	NN
nyp.33433082254586	1303	16	on	on	IN
nyp.33433082254586	1303	17	)	)	-RRB-
nyp.33433082254586	1303	18	,	,	,
nyp.33433082254586	1303	19	put	put	VBD
nyp.33433082254586	1303	20	it	-PRON-	PRP
nyp.33433082254586	1303	21	in	in	IN
nyp.33433082254586	1303	22	a	a	DT
nyp.33433082254586	1303	23	baking	baking	NN
nyp.33433082254586	1303	24	pan	pan	NN
nyp.33433082254586	1303	25	and	and	CC
nyp.33433082254586	1303	26	bake	bake	VB
nyp.33433082254586	1303	27	in	in	RP
nyp.33433082254586	1303	28	the	the	DT
nyp.33433082254586	1303	29	oven	oven	NN
nyp.33433082254586	1303	30	about	about	RB
nyp.33433082254586	1303	31	one	one	CD
nyp.33433082254586	1303	32	hour	hour	NN
nyp.33433082254586	1303	33	.	.	.
nyp.33433082254586	1304	1	Scrape	scrape	VB
nyp.33433082254586	1304	2	out	out	RP
nyp.33433082254586	1304	3	the	the	DT
nyp.33433082254586	1304	4	squash	squash	NN
nyp.33433082254586	1304	5	with	with	IN
nyp.33433082254586	1304	6	a	a	DT
nyp.33433082254586	1304	7	spoon	spoon	NN
nyp.33433082254586	1304	8	and	and	CC
nyp.33433082254586	1304	9	beat	beat	NN
nyp.33433082254586	1304	10	,	,	,
nyp.33433082254586	1304	11	season	season	NN
nyp.33433082254586	1304	12	with	with	IN
nyp.33433082254586	1304	13	pepper	pepper	NN
nyp.33433082254586	1304	14	and	and	CC
nyp.33433082254586	1304	15	salt	salt	NN
nyp.33433082254586	1304	16	,	,	,
nyp.33433082254586	1304	17	add	add	VB
nyp.33433082254586	1304	18	a	a	DT
nyp.33433082254586	1304	19	little	little	JJ
nyp.33433082254586	1304	20	butter	butter	NN
nyp.33433082254586	1304	21	.	.	.
nyp.33433082254586	1305	1	VEGETABLES	vegetable	NNS
nyp.33433082254586	1305	2	77	77	CD
nyp.33433082254586	1305	3	•	•	NN
nyp.33433082254586	1305	4	To	to	TO
nyp.33433082254586	1305	5	Peel	peel	VB
nyp.33433082254586	1305	6	Tomatoes	tomato	NNS
nyp.33433082254586	1305	7	.	.	.
nyp.33433082254586	1306	1	Cover	cover	VB
nyp.33433082254586	1306	2	them	-PRON-	PRP
nyp.33433082254586	1306	3	with	with	IN
nyp.33433082254586	1306	4	boiling	boil	VBG
nyp.33433082254586	1306	5	water	water	NN
nyp.33433082254586	1306	6	half	half	PDT
nyp.33433082254586	1306	7	a	a	DT
nyp.33433082254586	1306	8	minute	minute	NN
nyp.33433082254586	1306	9	,	,	,
nyp.33433082254586	1306	10	then	then	RB
nyp.33433082254586	1306	11	lay	lay	VB
nyp.33433082254586	1306	12	them	-PRON-	PRP
nyp.33433082254586	1306	13	in	in	IN
nyp.33433082254586	1306	14	cold	cold	JJ
nyp.33433082254586	1306	15	water	water	NN
nyp.33433082254586	1306	16	until	until	IN
nyp.33433082254586	1306	17	they	-PRON-	PRP
nyp.33433082254586	1306	18	are	be	VBP
nyp.33433082254586	1306	19	perfectly	perfectly	RB
nyp.33433082254586	1306	20	cold	cold	JJ
nyp.33433082254586	1306	21	,	,	,
nyp.33433082254586	1306	22	when	when	WRB
nyp.33433082254586	1306	23	the	the	DT
nyp.33433082254586	1306	24	skin	skin	NN
nyp.33433082254586	1306	25	can	can	MD
nyp.33433082254586	1306	26	be	be	VB
nyp.33433082254586	1306	27	slipped	slip	VBN
nyp.33433082254586	1306	28	off	off	RP
nyp.33433082254586	1306	29	without	without	IN
nyp.33433082254586	1306	30	difficulty	difficulty	NN
nyp.33433082254586	1306	31	,	,	,
nyp.33433082254586	1306	32	leaving	leave	VBG
nyp.33433082254586	1306	33	the	the	DT
nyp.33433082254586	1306	34	tomatoes	tomato	NNS
nyp.33433082254586	1306	35	unbroken	unbroken	JJ
nyp.33433082254586	1306	36	and	and	CC
nyp.33433082254586	1306	37	as	as	RB
nyp.33433082254586	1306	38	firm	firm	JJ
nyp.33433082254586	1306	39	as	as	IN
nyp.33433082254586	1306	40	before	before	IN
nyp.33433082254586	1306	41	they	-PRON-	PRP
nyp.33433082254586	1306	42	were	be	VBD
nyp.33433082254586	1306	43	scalded	scald	VBN
nyp.33433082254586	1306	44	.	.	.
nyp.33433082254586	1307	1	Scalloped	Scalloped	NNP
nyp.33433082254586	1307	2	Tomatoes	Tomatoes	NNP
nyp.33433082254586	1307	3	.	.	.
nyp.33433082254586	1308	1	Scald	scald	VB
nyp.33433082254586	1308	2	,	,	,
nyp.33433082254586	1308	3	remove	remove	VB
nyp.33433082254586	1308	4	the	the	DT
nyp.33433082254586	1308	5	skins	skin	NNS
nyp.33433082254586	1308	6	and	and	CC
nyp.33433082254586	1308	7	slice	slice	VB
nyp.33433082254586	1308	8	ripe	ripe	JJ
nyp.33433082254586	1308	9	tomatoes	tomato	NNS
nyp.33433082254586	1308	10	.	.	.
nyp.33433082254586	1309	1	Butter	butter	NN
nyp.33433082254586	1309	2	a	a	DT
nyp.33433082254586	1309	3	pudding	pudding	NN
nyp.33433082254586	1309	4	dish	dish	NN
nyp.33433082254586	1309	5	and	and	CC
nyp.33433082254586	1309	6	fill	fill	VB
nyp.33433082254586	1309	7	with	with	IN
nyp.33433082254586	1309	8	alternate	alternate	JJ
nyp.33433082254586	1309	9	layers	layer	NNS
nyp.33433082254586	1309	10	of	of	IN
nyp.33433082254586	1309	11	tomatoes	tomato	NNS
nyp.33433082254586	1309	12	and	and	CC
nyp.33433082254586	1309	13	bread	bread	NN
nyp.33433082254586	1309	14	crumbs	crumb	NNS
nyp.33433082254586	1309	15	,	,	,
nyp.33433082254586	1309	16	seasoning	season	VBG
nyp.33433082254586	1309	17	each	each	DT
nyp.33433082254586	1309	18	layer	layer	NN
nyp.33433082254586	1309	19	of	of	IN
nyp.33433082254586	1309	20	the	the	DT
nyp.33433082254586	1309	21	former	former	JJ
nyp.33433082254586	1309	22	with	with	IN
nyp.33433082254586	1309	23	butter	butter	NN
nyp.33433082254586	1309	24	,	,	,
nyp.33433082254586	1309	25	salt	salt	NN
nyp.33433082254586	1309	26	and	and	CC
nyp.33433082254586	1309	27	pepper	pepper	NN
nyp.33433082254586	1309	28	,	,	,
nyp.33433082254586	1309	29	and	and	CC
nyp.33433082254586	1309	30	a	a	DT
nyp.33433082254586	1309	31	little	little	JJ
nyp.33433082254586	1309	32	minced	mince	VBN
nyp.33433082254586	1309	33	onion	onion	NN
nyp.33433082254586	1309	34	(	(	-LRB-
nyp.33433082254586	1309	35	parsley	parsley	NN
nyp.33433082254586	1309	36	if	if	IN
nyp.33433082254586	1309	37	liked	like	VBN
nyp.33433082254586	1309	38	)	)	-RRB-
nyp.33433082254586	1309	39	.	.	.
nyp.33433082254586	1310	1	Put	put	JJ
nyp.33433082254586	1310	2	bits	bit	NNS
nyp.33433082254586	1310	3	of	of	IN
nyp.33433082254586	1310	4	butter	butter	NN
nyp.33433082254586	1310	5	thickly	thickly	RB
nyp.33433082254586	1310	6	over	over	IN
nyp.33433082254586	1310	7	the	the	DT
nyp.33433082254586	1310	8	top	top	NN
nyp.33433082254586	1310	9	,	,	,
nyp.33433082254586	1310	10	cover	cover	VBP
nyp.33433082254586	1310	11	with	with	IN
nyp.33433082254586	1310	12	a	a	DT
nyp.33433082254586	1310	13	plate	plate	NN
nyp.33433082254586	1310	14	and	and	CC
nyp.33433082254586	1310	15	bake	bake	VB
nyp.33433082254586	1310	16	three	three	CD
nyp.33433082254586	1310	17	-	-	HYPH
nyp.33433082254586	1310	18	quarters	quarter	NNS
nyp.33433082254586	1310	19	of	of	IN
nyp.33433082254586	1310	20	an	an	DT
nyp.33433082254586	1310	21	hour	hour	NN
nyp.33433082254586	1310	22	.	.	.
nyp.33433082254586	1311	1	Brown	brown	JJ
nyp.33433082254586	1311	2	top	top	NN
nyp.33433082254586	1311	3	before	before	IN
nyp.33433082254586	1311	4	serving	serve	VBG
nyp.33433082254586	1311	5	.	.	.
nyp.33433082254586	1312	1	.	.	.
nyp.33433082254586	1313	1	Baked	Baked	NNP
nyp.33433082254586	1313	2	Tomatoes	Tomatoes	NNPS
nyp.33433082254586	1313	3	.	.	.
nyp.33433082254586	1314	1	Select	select	VB
nyp.33433082254586	1314	2	large	large	JJ
nyp.33433082254586	1314	3	,	,	,
nyp.33433082254586	1314	4	firm	firm	JJ
nyp.33433082254586	1314	5	fruit	fruit	NN
nyp.33433082254586	1314	6	;	;	:
nyp.33433082254586	1314	7	cut	cut	VB
nyp.33433082254586	1314	8	out	out	RP
nyp.33433082254586	1314	9	a	a	DT
nyp.33433082254586	1314	10	round	round	JJ
nyp.33433082254586	1314	11	place	place	NN
nyp.33433082254586	1314	12	in	in	IN
nyp.33433082254586	1314	13	the	the	DT
nyp.33433082254586	1314	14	centre	centre	NN
nyp.33433082254586	1314	15	of	of	IN
nyp.33433082254586	1314	16	each	each	DT
nyp.33433082254586	1314	17	one	one	NN
nyp.33433082254586	1314	18	,	,	,
nyp.33433082254586	1314	19	and	and	CC
nyp.33433082254586	1314	20	scrape	scrape	VB
nyp.33433082254586	1314	21	out	out	RP
nyp.33433082254586	1314	22	the	the	DT
nyp.33433082254586	1314	23	seeds	seed	NNS
nyp.33433082254586	1314	24	and	and	CC
nyp.33433082254586	1314	25	soft	soft	JJ
nyp.33433082254586	1314	26	part	part	NN
nyp.33433082254586	1314	27	with	with	IN
nyp.33433082254586	1314	28	a	a	DT
nyp.33433082254586	1314	29	tea-	tea-	JJ
nyp.33433082254586	1314	30	spoon	spoon	NN
nyp.33433082254586	1314	31	.	.	.
nyp.33433082254586	1315	1	Season	season	NN
nyp.33433082254586	1315	2	stale	stale	JJ
nyp.33433082254586	1315	3	bread	bread	NN
nyp.33433082254586	1315	4	crumbs	crumb	NNS
nyp.33433082254586	1315	5	with	with	IN
nyp.33433082254586	1315	6	minced	mince	VBN
nyp.33433082254586	1315	7	onion	onion	NN
nyp.33433082254586	1315	8	,	,	,
nyp.33433082254586	1315	9	parsley	parsley	NN
nyp.33433082254586	1315	10	,	,	,
nyp.33433082254586	1315	11	salt	salt	NN
nyp.33433082254586	1315	12	and	and	CC
nyp.33433082254586	1315	13	pepper	pepper	NN
nyp.33433082254586	1315	14	,	,	,
nyp.33433082254586	1315	15	and	and	CC
nyp.33433082254586	1315	16	fill	fill	VB
nyp.33433082254586	1315	17	the	the	DT
nyp.33433082254586	1315	18	tomatoes	tomato	NNS
nyp.33433082254586	1315	19	.	.	.
nyp.33433082254586	1316	1	Butter	butter	NN
nyp.33433082254586	1316	2	a	a	DT
nyp.33433082254586	1316	3	baking	baking	NN
nyp.33433082254586	1316	4	pan	pan	NN
nyp.33433082254586	1316	5	,	,	,
nyp.33433082254586	1316	6	place	place	VB
nyp.33433082254586	1316	7	them	-PRON-	PRP
nyp.33433082254586	1316	8	close	close	VBP
nyp.33433082254586	1316	9	together	together	RB
nyp.33433082254586	1316	10	,	,	,
nyp.33433082254586	1316	11	put	put	VBD
nyp.33433082254586	1316	12	a	a	DT
nyp.33433082254586	1316	13	few	few	JJ
nyp.33433082254586	1316	14	bits	bit	NNS
nyp.33433082254586	1316	15	of	of	IN
nyp.33433082254586	1316	16	butter	butter	NN
nyp.33433082254586	1316	17	on	on	IN
nyp.33433082254586	1316	18	the	the	DT
nyp.33433082254586	1316	19	top	top	NN
nyp.33433082254586	1316	20	of	of	IN
nyp.33433082254586	1316	21	each	each	DT
nyp.33433082254586	1316	22	one	one	CD
nyp.33433082254586	1316	23	,	,	,
nyp.33433082254586	1316	24	a	a	DT
nyp.33433082254586	1316	25	little	little	JJ
nyp.33433082254586	1316	26	water	water	NN
nyp.33433082254586	1316	27	in	in	IN
nyp.33433082254586	1316	28	the	the	DT
nyp.33433082254586	1316	29	bottom	bottom	NN
nyp.33433082254586	1316	30	of	of	IN
nyp.33433082254586	1316	31	the	the	DT
nyp.33433082254586	1316	32	pan	pan	NN
nyp.33433082254586	1316	33	,	,	,
nyp.33433082254586	1316	34	and	and	CC
nyp.33433082254586	1316	35	bake	bake	VB
nyp.33433082254586	1316	36	in	in	RP
nyp.33433082254586	1316	37	a	a	DT
nyp.33433082254586	1316	38	moderate	moderate	JJ
nyp.33433082254586	1316	39	oven	oven	NN
nyp.33433082254586	1316	40	.	.	.
nyp.33433082254586	1317	1	If	if	IN
nyp.33433082254586	1317	2	inclined	inclined	JJ
nyp.33433082254586	1317	3	to	to	TO
nyp.33433082254586	1317	4	scorch	scorch	VB
nyp.33433082254586	1317	5	,	,	,
nyp.33433082254586	1317	6	lay	lay	VB
nyp.33433082254586	1317	7	a	a	DT
nyp.33433082254586	1317	8	buttered	buttered	JJ
nyp.33433082254586	1317	9	paper	paper	NN
nyp.33433082254586	1317	10	over	over	RP
nyp.33433082254586	1317	11	.	.	.
nyp.33433082254586	1318	1	Browned	Browned	NNP
nyp.33433082254586	1318	2	Tomatoes	Tomatoes	NNPS
nyp.33433082254586	1318	3	.	.	.
nyp.33433082254586	1319	1	Take	take	VB
nyp.33433082254586	1319	2	large	large	JJ
nyp.33433082254586	1319	3	round	round	JJ
nyp.33433082254586	1319	4	tomatoes	tomato	NNS
nyp.33433082254586	1319	5	,	,	,
nyp.33433082254586	1319	6	halve	halve	VB
nyp.33433082254586	1319	7	them	-PRON-	PRP
nyp.33433082254586	1319	8	,	,	,
nyp.33433082254586	1319	9	place	place	VB
nyp.33433082254586	1319	10	them	-PRON-	PRP
nyp.33433082254586	1319	11	skin	skin	VBP
nyp.33433082254586	1319	12	side	side	NN
nyp.33433082254586	1319	13	down	down	RB
nyp.33433082254586	1319	14	in	in	IN
nyp.33433082254586	1319	15	a	a	DT
nyp.33433082254586	1319	16	frying	frying	NN
nyp.33433082254586	1319	17	pan	pan	NN
nyp.33433082254586	1319	18	in	in	IN
nyp.33433082254586	1319	19	which	which	WDT
nyp.33433082254586	1319	20	a	a	DT
nyp.33433082254586	1319	21	very	very	RB
nyp.33433082254586	1319	22	small	small	JJ
nyp.33433082254586	1319	23	quantity	quantity	NN
nyp.33433082254586	1319	24	of	of	IN
nyp.33433082254586	1319	25	butter	butter	NN
nyp.33433082254586	1319	26	and	and	CC
nyp.33433082254586	1319	27	lard	lard	NN
nyp.33433082254586	1319	28	have	have	VBP
nyp.33433082254586	1319	29	been	be	VBN
nyp.33433082254586	1319	30	previously	previously	RB
nyp.33433082254586	1319	31	melted	melt	VBN
nyp.33433082254586	1319	32	,	,	,
nyp.33433082254586	1319	33	sprinkle	sprinkle	VB
nyp.33433082254586	1319	34	them	-PRON-	PRP
nyp.33433082254586	1319	35	with	with	IN
nyp.33433082254586	1319	36	salt	salt	NN
nyp.33433082254586	1319	37	and	and	CC
nyp.33433082254586	1319	38	pepper	pepper	NN
nyp.33433082254586	1319	39	,	,	,
nyp.33433082254586	1319	40	dredge	dredge	VB
nyp.33433082254586	1319	41	well	well	RB
nyp.33433082254586	1319	42	with	with	IN
nyp.33433082254586	1319	43	flour	flour	NN
nyp.33433082254586	1319	44	.	.	.
nyp.33433082254586	1320	1	Place	place	VB
nyp.33433082254586	1320	2	the	the	DT
nyp.33433082254586	1320	3	pan	pan	NN
nyp.33433082254586	1320	4	on	on	IN
nyp.33433082254586	1320	5	a	a	DT
nyp.33433082254586	1320	6	hot	hot	JJ
nyp.33433082254586	1320	7	part	part	NN
nyp.33433082254586	1320	8	of	of	IN
nyp.33433082254586	1320	9	the	the	DT
nyp.33433082254586	1320	10	fire	fire	NN
nyp.33433082254586	1320	11	and	and	CC
nyp.33433082254586	1320	12	let	let	VB
nyp.33433082254586	1320	13	them	-PRON-	PRP
nyp.33433082254586	1320	14	brown	brown	JJ
nyp.33433082254586	1320	15	thoroughly	thoroughly	RB
nyp.33433082254586	1320	16	,	,	,
nyp.33433082254586	1320	17	then	then	RB
nyp.33433082254586	1320	18	stir	stir	VB
nyp.33433082254586	1320	19	and	and	CC
nyp.33433082254586	1320	20	brown	brown	VB
nyp.33433082254586	1320	21	again	again	RB
nyp.33433082254586	1320	22	,	,	,
nyp.33433082254586	1320	23	and	and	CC
nyp.33433082254586	1320	24	so	so	RB
nyp.33433082254586	1320	25	on	on	RB
nyp.33433082254586	1320	26	until	until	IN
nyp.33433082254586	1320	27	they	-PRON-	PRP
nyp.33433082254586	1320	28	are	be	VBP
nyp.33433082254586	1320	29	quite	quite	RB
nyp.33433082254586	1320	30	done	do	VBN
nyp.33433082254586	1320	31	.	.	.
nyp.33433082254586	1321	1	They	-PRON-	PRP
nyp.33433082254586	1321	2	lose	lose	VBP
nyp.33433082254586	1321	3	their	-PRON-	PRP$
nyp.33433082254586	1321	4	acidity	acidity	NN
nyp.33433082254586	1321	5	and	and	CC
nyp.33433082254586	1321	6	their	-PRON-	PRP$
nyp.33433082254586	1321	7	flavor	flavor	NN
nyp.33433082254586	1321	8	is	be	VBZ
nyp.33433082254586	1321	9	superior	superior	JJ
nyp.33433082254586	1321	10	to	to	IN
nyp.33433082254586	1321	11	stewed	stewed	JJ
nyp.33433082254586	1321	12	tomatoes	tomato	NNS
nyp.33433082254586	1321	13	.	.	.
nyp.33433082254586	1322	1	Stuffed	Stuffed	NNP
nyp.33433082254586	1322	2	Tomatoes	tomato	NNS
nyp.33433082254586	1322	3	.	.	.
nyp.33433082254586	1323	1	Select	select	VB
nyp.33433082254586	1323	2	large	large	JJ
nyp.33433082254586	1323	3	and	and	CC
nyp.33433082254586	1323	4	firm	firm	JJ
nyp.33433082254586	1323	5	tomatoes	tomato	NNS
nyp.33433082254586	1323	6	,	,	,
nyp.33433082254586	1323	7	cut	cut	VB
nyp.33433082254586	1323	8	a	a	DT
nyp.33433082254586	1323	9	very	very	RB
nyp.33433082254586	1323	10	thin	thin	JJ
nyp.33433082254586	1323	11	slice	slice	NN
nyp.33433082254586	1323	12	off	off	IN
nyp.33433082254586	1323	13	the	the	DT
nyp.33433082254586	1323	14	end	end	NN
nyp.33433082254586	1323	15	opposite	opposite	IN
nyp.33433082254586	1323	16	the	the	DT
nyp.33433082254586	1323	17	stem	stem	NN
nyp.33433082254586	1323	18	,	,	,
nyp.33433082254586	1323	19	carefully	carefully	RB
nyp.33433082254586	1323	20	take	take	VB
nyp.33433082254586	1323	21	out	out	RP
nyp.33433082254586	1323	22	the	the	DT
nyp.33433082254586	1323	23	seed	seed	NN
nyp.33433082254586	1323	24	and	and	CC
nyp.33433082254586	1323	25	juice	juice	NN
nyp.33433082254586	1323	26	without	without	IN
nyp.33433082254586	1323	27	breaking	break	VBG
nyp.33433082254586	1323	28	the	the	DT
nyp.33433082254586	1323	29	tomatoes	tomato	NNS
nyp.33433082254586	1323	30	.	.	.
nyp.33433082254586	1324	1	Mix	mix	VB
nyp.33433082254586	1324	2	with	with	IN
nyp.33433082254586	1324	3	the	the	DT
nyp.33433082254586	1324	4	seed	seed	NN
nyp.33433082254586	1324	5	and	and	CC
nyp.33433082254586	1324	6	juice	juice	NN
nyp.33433082254586	1324	7	stale	stale	JJ
nyp.33433082254586	1324	8	bread	bread	NN
nyp.33433082254586	1324	9	crumbs	crumb	NNS
nyp.33433082254586	1324	10	,	,	,
nyp.33433082254586	1324	11	salt	salt	NN
nyp.33433082254586	1324	12	,	,	,
nyp.33433082254586	1324	13	pepper	pepper	NN
nyp.33433082254586	1324	14	,	,	,
nyp.33433082254586	1324	15	a	a	DT
nyp.33433082254586	1324	16	little	little	JJ
nyp.33433082254586	1324	17	minced	mince	VBN
nyp.33433082254586	1324	18	onion	onion	NN
nyp.33433082254586	1324	19	,	,	,
nyp.33433082254586	1324	20	and	and	CC
nyp.33433082254586	1324	21	ham	ham	NN
nyp.33433082254586	1324	22	or	or	CC
nyp.33433082254586	1324	23	tongue	tongue	NN
nyp.33433082254586	1324	24	with	with	IN
nyp.33433082254586	1324	25	large	large	JJ
nyp.33433082254586	1324	26	lump	lump	NN
nyp.33433082254586	1324	27	of	of	IN
nyp.33433082254586	1324	28	butter	butter	NN
nyp.33433082254586	1324	29	.	.	.
nyp.33433082254586	1325	1	Fill	fill	VB
nyp.33433082254586	1325	2	each	each	DT
nyp.33433082254586	1325	3	tomato	tomato	NN
nyp.33433082254586	1325	4	with	with	IN
nyp.33433082254586	1325	5	the	the	DT
nyp.33433082254586	1325	6	stuffing	stuffing	NN
nyp.33433082254586	1325	7	,	,	,
nyp.33433082254586	1325	8	place	place	VB
nyp.33433082254586	1325	9	them	-PRON-	PRP
nyp.33433082254586	1325	10	in	in	IN
nyp.33433082254586	1325	11	a	a	DT
nyp.33433082254586	1325	12	deep	deep	JJ
nyp.33433082254586	1325	13	baking	baking	NN
nyp.33433082254586	1325	14	dish	dish	NN
nyp.33433082254586	1325	15	,	,	,
nyp.33433082254586	1325	16	cover	cover	VB
nyp.33433082254586	1325	17	them	-PRON-	PRP
nyp.33433082254586	1325	18	with	with	IN
nyp.33433082254586	1325	19	a	a	DT
nyp.33433082254586	1325	20	thin	thin	JJ
nyp.33433082254586	1325	21	layer	layer	NN
nyp.33433082254586	1325	22	of	of	IN
nyp.33433082254586	1325	23	the	the	DT
nyp.33433082254586	1325	24	mixture	mixture	NN
nyp.33433082254586	1325	25	and	and	CC
nyp.33433082254586	1325	26	sprinkle	sprinkle	VB
nyp.33433082254586	1325	27	dry	dry	JJ
nyp.33433082254586	1325	28	crumbs	crumb	NNS
nyp.33433082254586	1325	29	over	over	IN
nyp.33433082254586	1325	30	all	all	DT
nyp.33433082254586	1325	31	.	.	.
nyp.33433082254586	1326	1	Bake	bake	VB
nyp.33433082254586	1326	2	three	three	CD
nyp.33433082254586	1326	3	-	-	HYPH
nyp.33433082254586	1326	4	quarters	quarter	NNS
nyp.33433082254586	1326	5	of	of	IN
nyp.33433082254586	1326	6	an	an	DT
nyp.33433082254586	1326	7	hour	hour	NN
nyp.33433082254586	1326	8	.	.	.
nyp.33433082254586	1327	1	VEGETABLES	vegetable	NNS
nyp.33433082254586	1327	2	Nice	nice	JJ
nyp.33433082254586	1327	3	Relish	relish	NN
nyp.33433082254586	1327	4	.	.	.
nyp.33433082254586	1328	1	Cut	cut	VB
nyp.33433082254586	1328	2	a	a	DT
nyp.33433082254586	1328	3	small	small	JJ
nyp.33433082254586	1328	4	hole	hole	NN
nyp.33433082254586	1328	5	in	in	IN
nyp.33433082254586	1328	6	the	the	DT
nyp.33433082254586	1328	7	top	top	NN
nyp.33433082254586	1328	8	of	of	IN
nyp.33433082254586	1328	9	a	a	DT
nyp.33433082254586	1328	10	tomato	tomato	NN
nyp.33433082254586	1328	11	and	and	CC
nyp.33433082254586	1328	12	fill	fill	VB
nyp.33433082254586	1328	13	with	with	IN
nyp.33433082254586	1328	14	chopped	chop	VBN
nyp.33433082254586	1328	15	cucumber	cucumber	NN
nyp.33433082254586	1328	16	,	,	,
nyp.33433082254586	1328	17	onion	onion	NN
nyp.33433082254586	1328	18	,	,	,
nyp.33433082254586	1328	19	cabbage	cabbage	NN
nyp.33433082254586	1328	20	or	or	CC
nyp.33433082254586	1328	21	cauliflower	cauliflower	NN
nyp.33433082254586	1328	22	and	and	CC
nyp.33433082254586	1328	23	the	the	DT
nyp.33433082254586	1328	24	tomato	tomato	NN
nyp.33433082254586	1328	25	taken	take	VBN
nyp.33433082254586	1328	26	out	out	RP
nyp.33433082254586	1328	27	.	.	.
nyp.33433082254586	1329	1	Serve	serve	VB
nyp.33433082254586	1329	2	on	on	IN
nyp.33433082254586	1329	3	a	a	DT
nyp.33433082254586	1329	4	lettuce	lettuce	NN
nyp.33433082254586	1329	5	leaf	leaf	NN
nyp.33433082254586	1329	6	with	with	IN
nyp.33433082254586	1329	7	mayonnaise	mayonnaise	NN
nyp.33433082254586	1329	8	and	and	CC
nyp.33433082254586	1329	9	parsley	parsley	NN
nyp.33433082254586	1329	10	chop-	chop-	FW
nyp.33433082254586	1329	11	ped	ped	VBP
nyp.33433082254586	1329	12	with	with	IN
nyp.33433082254586	1329	13	onion	onion	NN
nyp.33433082254586	1329	14	and	and	CC
nyp.33433082254586	1329	15	vinegar	vinegar	NN
nyp.33433082254586	1329	16	.	.	.
nyp.33433082254586	1330	1	String	string	NN
nyp.33433082254586	1330	2	Beans	bean	NNS
nyp.33433082254586	1330	3	.	.	.
nyp.33433082254586	1331	1	The	the	DT
nyp.33433082254586	1331	2	genuine	genuine	JJ
nyp.33433082254586	1331	3	string	string	NN
nyp.33433082254586	1331	4	bean	bean	NN
nyp.33433082254586	1331	5	is	be	VBZ
nyp.33433082254586	1331	6	more	more	RBR
nyp.33433082254586	1331	7	difficult	difficult	JJ
nyp.33433082254586	1331	8	to	to	TO
nyp.33433082254586	1331	9	prepare	prepare	VB
nyp.33433082254586	1331	10	for	for	IN
nyp.33433082254586	1331	11	the	the	DT
nyp.33433082254586	1331	12	table	table	NN
nyp.33433082254586	1331	13	than	than	IN
nyp.33433082254586	1331	14	the	the	DT
nyp.33433082254586	1331	15	stringless	stringless	JJ
nyp.33433082254586	1331	16	bean	bean	NN
nyp.33433082254586	1331	17	or	or	CC
nyp.33433082254586	1331	18	the	the	DT
nyp.33433082254586	1331	19	more	more	RBR
nyp.33433082254586	1331	20	familiar	familiar	JJ
nyp.33433082254586	1331	21	butter	butter	NN
nyp.33433082254586	1331	22	bean	bean	NN
nyp.33433082254586	1331	23	.	.	.
nyp.33433082254586	1332	1	To	to	IN
nyp.33433082254586	1332	2	string	string	NN
nyp.33433082254586	1332	3	beans	bean	NNS
nyp.33433082254586	1332	4	properly	properly	RB
nyp.33433082254586	1332	5	break	break	VB
nyp.33433082254586	1332	6	them	-PRON-	PRP
nyp.33433082254586	1332	7	off	off	RP
nyp.33433082254586	1332	8	at	at	IN
nyp.33433082254586	1332	9	the	the	DT
nyp.33433082254586	1332	10	tip	tip	NN
nyp.33433082254586	1332	11	first	first	RB
nyp.33433082254586	1332	12	and	and	CC
nyp.33433082254586	1332	13	then	then	RB
nyp.33433082254586	1332	14	at	at	IN
nyp.33433082254586	1332	15	the	the	DT
nyp.33433082254586	1332	16	stem	stem	NN
nyp.33433082254586	1332	17	,	,	,
nyp.33433082254586	1332	18	thus	thus	RB
nyp.33433082254586	1332	19	removing	remove	VBG
nyp.33433082254586	1332	20	the	the	DT
nyp.33433082254586	1332	21	thin	thin	JJ
nyp.33433082254586	1332	22	string	string	NN
nyp.33433082254586	1332	23	on	on	IN
nyp.33433082254586	1332	24	both	both	DT
nyp.33433082254586	1332	25	sides	side	NNS
nyp.33433082254586	1332	26	which	which	WDT
nyp.33433082254586	1332	27	binds	bind	VBZ
nyp.33433082254586	1332	28	the	the	DT
nyp.33433082254586	1332	29	pods	pod	NNS
nyp.33433082254586	1332	30	together	together	RB
nyp.33433082254586	1332	31	.	.	.
nyp.33433082254586	1333	1	If	if	IN
nyp.33433082254586	1333	2	the	the	DT
nyp.33433082254586	1333	3	beans	bean	NNS
nyp.33433082254586	1333	4	are	be	VBP
nyp.33433082254586	1333	5	to	to	TO
nyp.33433082254586	1333	6	be	be	VB
nyp.33433082254586	1333	7	cooked	cook	VBN
nyp.33433082254586	1333	8	for	for	IN
nyp.33433082254586	1333	9	salad	salad	NN
nyp.33433082254586	1333	10	they	-PRON-	PRP
nyp.33433082254586	1333	11	must	must	MD
nyp.33433082254586	1333	12	be	be	VB
nyp.33433082254586	1333	13	cooked	cook	VBN
nyp.33433082254586	1333	14	whole	whole	RB
nyp.33433082254586	1333	15	,	,	,
nyp.33433082254586	1333	16	but	but	CC
nyp.33433082254586	1333	17	if	if	IN
nyp.33433082254586	1333	18	they	-PRON-	PRP
nyp.33433082254586	1333	19	are	be	VBP
nyp.33433082254586	1333	20	to	to	TO
nyp.33433082254586	1333	21	be	be	VB
nyp.33433082254586	1333	22	served	serve	VBN
nyp.33433082254586	1333	23	as	as	IN
nyp.33433082254586	1333	24	a	a	DT
nyp.33433082254586	1333	25	vegetable	vegetable	NN
nyp.33433082254586	1333	26	in	in	IN
nyp.33433082254586	1333	27	cream	cream	NN
nyp.33433082254586	1333	28	or	or	CC
nyp.33433082254586	1333	29	in	in	IN
nyp.33433082254586	1333	30	soup	soup	NN
nyp.33433082254586	1333	31	they	-PRON-	PRP
nyp.33433082254586	1333	32	must	must	MD
nyp.33433082254586	1333	33	be	be	VB
nyp.33433082254586	1333	34	cut	cut	VBN
nyp.33433082254586	1333	35	across	across	RP
nyp.33433082254586	1333	36	in	in	IN
nyp.33433082254586	1333	37	inch	inch	NN
nyp.33433082254586	1333	38	lengths	length	NNS
nyp.33433082254586	1333	39	.	.	.
nyp.33433082254586	1334	1	The	the	DT
nyp.33433082254586	1334	2	bean	bean	NN
nyp.33433082254586	1334	3	is	be	VBZ
nyp.33433082254586	1334	4	an	an	DT
nyp.33433082254586	1334	5	article	article	NN
nyp.33433082254586	1334	6	which	which	WDT
nyp.33433082254586	1334	7	requires	require	VBZ
nyp.33433082254586	1334	8	long	long	JJ
nyp.33433082254586	1334	9	and	and	CC
nyp.33433082254586	1334	10	slow	slow	JJ
nyp.33433082254586	1334	11	cooking	cooking	NN
nyp.33433082254586	1334	12	.	.	.
nyp.33433082254586	1335	1	String	string	NN
nyp.33433082254586	1335	2	beans	bean	NNS
nyp.33433082254586	1335	3	should	should	MD
nyp.33433082254586	1335	4	be	be	VB
nyp.33433082254586	1335	5	simmered	simmer	VBN
nyp.33433082254586	1335	6	gently	gently	RB
nyp.33433082254586	1335	7	in	in	IN
nyp.33433082254586	1335	8	boiling	boil	VBG
nyp.33433082254586	1335	9	water	water	NN
nyp.33433082254586	1335	10	without	without	IN
nyp.33433082254586	1335	11	adding	add	VBG
nyp.33433082254586	1335	12	any	any	DT
nyp.33433082254586	1335	13	salt	salt	NN
nyp.33433082254586	1335	14	to	to	IN
nyp.33433082254586	1335	15	it	-PRON-	PRP
nyp.33433082254586	1335	16	for	for	IN
nyp.33433082254586	1335	17	at	at	RB
nyp.33433082254586	1335	18	least	least	RBS
nyp.33433082254586	1335	19	one	one	CD
nyp.33433082254586	1335	20	hour	hour	NN
nyp.33433082254586	1335	21	and	and	CC
nyp.33433082254586	1335	22	a	a	DT
nyp.33433082254586	1335	23	half	half	NN
nyp.33433082254586	1335	24	.	.	.
nyp.33433082254586	1336	1	At	at	IN
nyp.33433082254586	1336	2	the	the	DT
nyp.33433082254586	1336	3	end	end	NN
nyp.33433082254586	1336	4	of	of	IN
nyp.33433082254586	1336	5	this	this	DT
nyp.33433082254586	1336	6	time	time	NN
nyp.33433082254586	1336	7	drain	drain	VB
nyp.33433082254586	1336	8	them	-PRON-	PRP
nyp.33433082254586	1336	9	in	in	IN
nyp.33433082254586	1336	10	a	a	DT
nyp.33433082254586	1336	11	colander	colander	NN
nyp.33433082254586	1336	12	and	and	CC
nyp.33433082254586	1336	13	set	set	VB
nyp.33433082254586	1336	14	the	the	DT
nyp.33433082254586	1336	15	colander	colander	NN
nyp.33433082254586	1336	16	in	in	IN
nyp.33433082254586	1336	17	a	a	DT
nyp.33433082254586	1336	18	pan	pan	NN
nyp.33433082254586	1336	19	of	of	IN
nyp.33433082254586	1336	20	cold	cold	JJ
nyp.33433082254586	1336	21	water	water	NN
nyp.33433082254586	1336	22	so	so	IN
nyp.33433082254586	1336	23	that	that	IN
nyp.33433082254586	1336	24	the	the	DT
nyp.33433082254586	1336	25	beans	bean	NNS
nyp.33433082254586	1336	26	shall	shall	MD
nyp.33433082254586	1336	27	be	be	VB
nyp.33433082254586	1336	28	completely	completely	RB
nyp.33433082254586	1336	29	covered	cover	VBN
nyp.33433082254586	1336	30	.	.	.
nyp.33433082254586	1337	1	Let	let	VB
nyp.33433082254586	1337	2	them	-PRON-	PRP
nyp.33433082254586	1337	3	stand	stand	VB
nyp.33433082254586	1337	4	for	for	IN
nyp.33433082254586	1337	5	twenty	twenty	CD
nyp.33433082254586	1337	6	minutes	minute	NNS
nyp.33433082254586	1337	7	,	,	,
nyp.33433082254586	1337	8	then	then	RB
nyp.33433082254586	1337	9	drain	drain	VB
nyp.33433082254586	1337	10	them	-PRON-	PRP
nyp.33433082254586	1337	11	and	and	CC
nyp.33433082254586	1337	12	lay	lie	VBD
nyp.33433082254586	1337	13	them	-PRON-	PRP
nyp.33433082254586	1337	14	aside	aside	RB
nyp.33433082254586	1337	15	for	for	IN
nyp.33433082254586	1337	16	salad	salad	NN
nyp.33433082254586	1337	17	,	,	,
nyp.33433082254586	1337	18	or	or	CC
nyp.33433082254586	1337	19	cook	cook	VB
nyp.33433082254586	1337	20	them	-PRON-	PRP
nyp.33433082254586	1337	21	in	in	IN
nyp.33433082254586	1337	22	cream	cream	NN
nyp.33433082254586	1337	23	sauce	sauce	NN
nyp.33433082254586	1337	24	if	if	IN
nyp.33433082254586	1337	25	they	-PRON-	PRP
nyp.33433082254586	1337	26	are	be	VBP
nyp.33433082254586	1337	27	to	to	TO
nyp.33433082254586	1337	28	be	be	VB
nyp.33433082254586	1337	29	served	serve	VBN
nyp.33433082254586	1337	30	as	as	IN
nyp.33433082254586	1337	31	a	a	DT
nyp.33433082254586	1337	32	vegetable	vegetable	NN
nyp.33433082254586	1337	33	.	.	.
nyp.33433082254586	1338	1	Frijoles	Frijoles	NNPS
nyp.33433082254586	1338	2	Conpuestes	Conpuestes	NNPS
nyp.33433082254586	1338	3	..	..	NFP
nyp.33433082254586	1338	4	Put	put	VB
nyp.33433082254586	1338	5	-	-	HYPH
nyp.33433082254586	1338	6	a	a	DT
nyp.33433082254586	1338	7	cupful	cupful	NN
nyp.33433082254586	1338	8	of	of	IN
nyp.33433082254586	1338	9	white	white	JJ
nyp.33433082254586	1338	10	beans	bean	NNS
nyp.33433082254586	1338	11	in	in	IN
nyp.33433082254586	1338	12	cold	cold	JJ
nyp.33433082254586	1338	13	water	water	NN
nyp.33433082254586	1338	14	over	over	IN
nyp.33433082254586	1338	15	night	night	NN
nyp.33433082254586	1338	16	;	;	:
nyp.33433082254586	1338	17	then	then	RB
nyp.33433082254586	1338	18	in	in	IN
nyp.33433082254586	1338	19	the	the	DT
nyp.33433082254586	1338	20	morning	morning	NN
nyp.33433082254586	1338	21	put	put	VBN
nyp.33433082254586	1338	22	in	in	IN
nyp.33433082254586	1338	23	another	another	DT
nyp.33433082254586	1338	24	water	water	NN
nyp.33433082254586	1338	25	,	,	,
nyp.33433082254586	1338	26	and	and	CC
nyp.33433082254586	1338	27	boil	boil	VB
nyp.33433082254586	1338	28	until	until	IN
nyp.33433082254586	1338	29	the	the	DT
nyp.33433082254586	1338	30	beans	bean	NNS
nyp.33433082254586	1338	31	are	be	VBP
nyp.33433082254586	1338	32	soft	soft	JJ
nyp.33433082254586	1338	33	;	;	:
nyp.33433082254586	1338	34	should	should	MD
nyp.33433082254586	1338	35	the	the	DT
nyp.33433082254586	1338	36	water	water	NN
nyp.33433082254586	1338	37	boil	boil	VB
nyp.33433082254586	1338	38	down	down	RP
nyp.33433082254586	1338	39	before	before	IN
nyp.33433082254586	1338	40	they	-PRON-	PRP
nyp.33433082254586	1338	41	are	be	VBP
nyp.33433082254586	1338	42	soft	soft	JJ
nyp.33433082254586	1338	43	,	,	,
nyp.33433082254586	1338	44	add	add	VB
nyp.33433082254586	1338	45	more	more	RBR
nyp.33433082254586	1338	46	warm	warm	JJ
nyp.33433082254586	1338	47	water	water	NN
nyp.33433082254586	1338	48	to	to	TO
nyp.33433082254586	1338	49	keep	keep	VB
nyp.33433082254586	1338	50	them	-PRON-	PRP
nyp.33433082254586	1338	51	covered	cover	VBN
nyp.33433082254586	1338	52	.	.	.
nyp.33433082254586	1339	1	Drain	Drain	NNP
nyp.33433082254586	1339	2	nearly	nearly	RB
nyp.33433082254586	1339	3	all	all	PDT
nyp.33433082254586	1339	4	the	the	DT
nyp.33433082254586	1339	5	water	water	NN
nyp.33433082254586	1339	6	off	off	RP
nyp.33433082254586	1339	7	.	.	.
nyp.33433082254586	1340	1	Take	take	VB
nyp.33433082254586	1340	2	a	a	DT
nyp.33433082254586	1340	3	piece	piece	NN
nyp.33433082254586	1340	4	of	of	IN
nyp.33433082254586	1340	5	ham	ham	NN
nyp.33433082254586	1340	6	and	and	CC
nyp.33433082254586	1340	7	cut	cut	VBD
nyp.33433082254586	1340	8	it	-PRON-	PRP
nyp.33433082254586	1340	9	in	in	IN
nyp.33433082254586	1340	10	small	small	JJ
nyp.33433082254586	1340	11	pieces	piece	NNS
nyp.33433082254586	1340	12	,	,	,
nyp.33433082254586	1340	13	put	put	VBN
nyp.33433082254586	1340	14	in	in	IN
nyp.33433082254586	1340	15	pan	pan	NN
nyp.33433082254586	1340	16	and	and	CC
nyp.33433082254586	1340	17	brown	brown	NNP
nyp.33433082254586	1340	18	a	a	DT
nyp.33433082254586	1340	19	little	little	JJ
nyp.33433082254586	1340	20	,	,	,
nyp.33433082254586	1340	21	then	then	RB
nyp.33433082254586	1340	22	add	add	VB
nyp.33433082254586	1340	23	this	this	DT
nyp.33433082254586	1340	24	to	to	IN
nyp.33433082254586	1340	25	the	the	DT
nyp.33433082254586	1340	26	beans	bean	NNS
nyp.33433082254586	1340	27	,	,	,
nyp.33433082254586	1340	28	also	also	RB
nyp.33433082254586	1340	29	a	a	DT
nyp.33433082254586	1340	30	cupful	cupful	NN
nyp.33433082254586	1340	31	of	of	IN
nyp.33433082254586	1340	32	canned	canned	JJ
nyp.33433082254586	1340	33	tomatoes	tomato	NNS
nyp.33433082254586	1340	34	,	,	,
nyp.33433082254586	1340	35	an	an	DT
nyp.33433082254586	1340	36	onion	onion	NN
nyp.33433082254586	1340	37	in	in	IN
nyp.33433082254586	1340	38	pieces	piece	NNS
nyp.33433082254586	1340	39	and	and	CC
nyp.33433082254586	1340	40	some	some	DT
nyp.33433082254586	1340	41	pieces	piece	NNS
nyp.33433082254586	1340	42	of	of	IN
nyp.33433082254586	1340	43	celery	celery	NN
nyp.33433082254586	1340	44	,	,	,
nyp.33433082254586	1340	45	and	and	CC
nyp.33433082254586	1340	46	salt	salt	NN
nyp.33433082254586	1340	47	and	and	CC
nyp.33433082254586	1340	48	pepper	pepper	NN
nyp.33433082254586	1340	49	to	to	TO
nyp.33433082254586	1340	50	taste	taste	VB
nyp.33433082254586	1340	51	.	.	.
nyp.33433082254586	1341	1	Leave	leave	VB
nyp.33433082254586	1341	2	on	on	IN
nyp.33433082254586	1341	3	fire	fire	NN
nyp.33433082254586	1341	4	until	until	IN
nyp.33433082254586	1341	5	thickness	thickness	NN
nyp.33433082254586	1341	6	wanted	want	VBD
nyp.33433082254586	1341	7	.	.	.
nyp.33433082254586	1342	1	.	.	.
nyp.33433082254586	1343	1	;	;	:
nyp.33433082254586	1343	2	..	..	NFP
nyp.33433082254586	1343	3	Haricot	Haricot	NNP
nyp.33433082254586	1343	4	Beans	bean	NNS
nyp.33433082254586	1343	5	.	.	.
nyp.33433082254586	1344	1	Soak	soak	VB
nyp.33433082254586	1344	2	in	in	IN
nyp.33433082254586	1344	3	cold	cold	JJ
nyp.33433082254586	1344	4	water	water	NN
nyp.33433082254586	1344	5	all	all	DT
nyp.33433082254586	1344	6	night	night	NN
nyp.33433082254586	1344	7	.	.	.
nyp.33433082254586	1345	1	Put	put	VB
nyp.33433082254586	1345	2	them	-PRON-	PRP
nyp.33433082254586	1345	3	on	on	IN
nyp.33433082254586	1345	4	the	the	DT
nyp.33433082254586	1345	5	fire	fire	NN
nyp.33433082254586	1345	6	with	with	IN
nyp.33433082254586	1345	7	cold	cold	JJ
nyp.33433082254586	1345	8	water	water	NN
nyp.33433082254586	1345	9	-	-	HYPH
nyp.33433082254586	1345	10	enough	enough	JJ
nyp.33433082254586	1345	11	to	to	TO
nyp.33433082254586	1345	12	cover	cover	VB
nyp.33433082254586	1345	13	them	-PRON-	PRP
nyp.33433082254586	1345	14	,	,	,
nyp.33433082254586	1345	15	and	and	CC
nyp.33433082254586	1345	16	a	a	DT
nyp.33433082254586	1345	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1345	18	of	of	IN
nyp.33433082254586	1345	19	salt	salt	NN
nyp.33433082254586	1345	20	.	.	.
nyp.33433082254586	1346	1	Boil	boil	VB
nyp.33433082254586	1346	2	gently	gently	RB
nyp.33433082254586	1346	3	for	for	IN
nyp.33433082254586	1346	4	two	two	CD
nyp.33433082254586	1346	5	hours	hour	NNS
nyp.33433082254586	1346	6	.	.	.
nyp.33433082254586	1347	1	Fill	fill	VB
nyp.33433082254586	1347	2	up	up	RP
nyp.33433082254586	1347	3	the	the	DT
nyp.33433082254586	1347	4	saucepan	saucepan	NN
nyp.33433082254586	1347	5	with	with	IN
nyp.33433082254586	1347	6	boiling	boiling	NN
nyp.33433082254586	1347	7	water	water	NN
nyp.33433082254586	1347	8	from	from	IN
nyp.33433082254586	1347	9	time	time	NN
nyp.33433082254586	1347	10	to	to	IN
nyp.33433082254586	1347	11	time	time	NN
nyp.33433082254586	1347	12	if	if	IN
nyp.33433082254586	1347	13	needed	need	VBN
nyp.33433082254586	1347	14	,	,	,
nyp.33433082254586	1347	15	but	but	CC
nyp.33433082254586	1347	16	use	use	VBP
nyp.33433082254586	1347	17	only	only	RB
nyp.33433082254586	1347	18	just	just	RB
nyp.33433082254586	1347	19	so	so	RB
nyp.33433082254586	1347	20	much	much	RB
nyp.33433082254586	1347	21	as	as	IN
nyp.33433082254586	1347	22	will	will	MD
nyp.33433082254586	1347	23	VEGETABLES	vegetable	NNS
nyp.33433082254586	1347	24	leave	leave	VB
nyp.33433082254586	1347	25	the	the	DT
nyp.33433082254586	1347	26	beans	bean	NNS
nyp.33433082254586	1347	27	dry	dry	JJ
nyp.33433082254586	1347	28	when	when	WRB
nyp.33433082254586	1347	29	they	-PRON-	PRP
nyp.33433082254586	1347	30	are	be	VBP
nyp.33433082254586	1347	31	cooked	cook	VBN
nyp.33433082254586	1347	32	.	.	.
nyp.33433082254586	1348	1	Stir	stir	VB
nyp.33433082254586	1348	2	in	in	IN
nyp.33433082254586	1348	3	a	a	DT
nyp.33433082254586	1348	4	piece	piece	NN
nyp.33433082254586	1348	5	of	of	IN
nyp.33433082254586	1348	6	butter	butter	NN
nyp.33433082254586	1348	7	or	or	CC
nyp.33433082254586	1348	8	dripping	dripping	NN
nyp.33433082254586	1348	9	,	,	,
nyp.33433082254586	1348	10	with	with	IN
nyp.33433082254586	1348	11	pepper	pepper	NN
nyp.33433082254586	1348	12	and	and	CC
nyp.33433082254586	1348	13	salt	salt	NN
nyp.33433082254586	1348	14	,	,	,
nyp.33433082254586	1348	15	and	and	CC
nyp.33433082254586	1348	16	serve	serve	VB
nyp.33433082254586	1348	17	.	.	.
nyp.33433082254586	1349	1	Chopped	chop	VBN
nyp.33433082254586	1349	2	parsley	parsley	NN
nyp.33433082254586	1349	3	may	may	MD
nyp.33433082254586	1349	4	be	be	VB
nyp.33433082254586	1349	5	sprinkled	sprinkle	VBN
nyp.33433082254586	1349	6	over	over	RP
nyp.33433082254586	1349	7	.	.	.
nyp.33433082254586	1350	1	Or	or	CC
nyp.33433082254586	1350	2	,	,	,
nyp.33433082254586	1350	3	ten	ten	CD
nyp.33433082254586	1350	4	minutes	minute	NNS
nyp.33433082254586	1350	5	before	before	IN
nyp.33433082254586	1350	6	serving	serve	VBG
nyp.33433082254586	1350	7	,	,	,
nyp.33433082254586	1350	8	add	add	VB
nyp.33433082254586	1350	9	a	a	DT
nyp.33433082254586	1350	10	piece	piece	NN
nyp.33433082254586	1350	11	of	of	IN
nyp.33433082254586	1350	12	cold	cold	JJ
nyp.33433082254586	1350	13	fat	fat	JJ
nyp.33433082254586	1350	14	bacon	bacon	NN
nyp.33433082254586	1350	15	cut	cut	VBN
nyp.33433082254586	1350	16	into	into	IN
nyp.33433082254586	1350	17	dice	dice	NN
nyp.33433082254586	1350	18	;	;	:
nyp.33433082254586	1350	19	season	season	NN
nyp.33433082254586	1350	20	with	with	IN
nyp.33433082254586	1350	21	pepper	pepper	NN
nyp.33433082254586	1350	22	and	and	CC
nyp.33433082254586	1350	23	salt	salt	NN
nyp.33433082254586	1350	24	.	.	.
nyp.33433082254586	1351	1	These	these	DT
nyp.33433082254586	1351	2	beans	bean	NNS
nyp.33433082254586	1351	3	are	be	VBP
nyp.33433082254586	1351	4	good	good	JJ
nyp.33433082254586	1351	5	in	in	IN
nyp.33433082254586	1351	6	any	any	DT
nyp.33433082254586	1351	7	soup	soup	NN
nyp.33433082254586	1351	8	or	or	CC
nyp.33433082254586	1351	9	stew	stew	NN
nyp.33433082254586	1351	10	.	.	.
nyp.33433082254586	1352	1	They	-PRON-	PRP
nyp.33433082254586	1352	2	may	may	MD
nyp.33433082254586	1352	3	be	be	VB
nyp.33433082254586	1352	4	served	serve	VBN
nyp.33433082254586	1352	5	with	with	IN
nyp.33433082254586	1352	6	melted	melt	VBN
nyp.33433082254586	1352	7	butter	butter	NN
nyp.33433082254586	1352	8	or	or	CC
nyp.33433082254586	1352	9	brown	brown	JJ
nyp.33433082254586	1352	10	gravy	gravy	NN
nyp.33433082254586	1352	11	.	.	.
nyp.33433082254586	1353	1	They	-PRON-	PRP
nyp.33433082254586	1353	2	must	must	MD
nyp.33433082254586	1353	3	be	be	VB
nyp.33433082254586	1353	4	well	well	RB
nyp.33433082254586	1353	5	boiled	boil	VBN
nyp.33433082254586	1353	6	.	.	.
nyp.33433082254586	1354	1	Succotash	Succotash	NNP
nyp.33433082254586	1354	2	.	.	.
nyp.33433082254586	1355	1	·	·	NFP
nyp.33433082254586	1355	2	Put	put	VB
nyp.33433082254586	1355	3	one	one	CD
nyp.33433082254586	1355	4	pint	pint	NN
nyp.33433082254586	1355	5	of	of	IN
nyp.33433082254586	1355	6	tender	tender	NN
nyp.33433082254586	1355	7	Lima	Lima	NNP
nyp.33433082254586	1355	8	beans	bean	NNS
nyp.33433082254586	1355	9	in	in	IN
nyp.33433082254586	1355	10	a	a	DT
nyp.33433082254586	1355	11	stew	stew	NN
nyp.33433082254586	1355	12	-	-	HYPH
nyp.33433082254586	1355	13	pan	pan	NN
nyp.33433082254586	1355	14	with	with	IN
nyp.33433082254586	1355	15	two	two	CD
nyp.33433082254586	1355	16	quarts	quart	NNS
nyp.33433082254586	1355	17	of	of	IN
nyp.33433082254586	1355	18	boiling	boil	VBG
nyp.33433082254586	1355	19	water	water	NN
nyp.33433082254586	1355	20	and	and	CC
nyp.33433082254586	1355	21	a	a	DT
nyp.33433082254586	1355	22	teaspoonful	teaspoonful	NN
nyp.33433082254586	1355	23	of	of	IN
nyp.33433082254586	1355	24	salt	salt	NN
nyp.33433082254586	1355	25	,	,	,
nyp.33433082254586	1355	26	and	and	CC
nyp.33433082254586	1355	27	boil	boil	VB
nyp.33433082254586	1355	28	gently	gently	RB
nyp.33433082254586	1355	29	for	for	IN
nyp.33433082254586	1355	30	one	one	CD
nyp.33433082254586	1355	31	hour	hour	NN
nyp.33433082254586	1355	32	.	.	.
nyp.33433082254586	1356	1	Cut	cut	VB
nyp.33433082254586	1356	2	enough	enough	JJ
nyp.33433082254586	1356	3	green	green	JJ
nyp.33433082254586	1356	4	corn	corn	NN
nyp.33433082254586	1356	5	from	from	IN
nyp.33433082254586	1356	6	the	the	DT
nyp.33433082254586	1356	7	cob	cob	NN
nyp.33433082254586	1356	8	to	to	TO
nyp.33433082254586	1356	9	make	make	VB
nyp.33433082254586	1356	10	one	one	CD
nyp.33433082254586	1356	11	quart	quart	NN
nyp.33433082254586	1356	12	.	.	.
nyp.33433082254586	1357	1	Put	put	VB
nyp.33433082254586	1357	2	this	this	DT
nyp.33433082254586	1357	3	in	in	IN
nyp.33433082254586	1357	4	a	a	DT
nyp.33433082254586	1357	5	stew	stew	NN
nyp.33433082254586	1357	6	-	-	HYPH
nyp.33433082254586	1357	7	pan	pan	NN
nyp.33433082254586	1357	8	with	with	IN
nyp.33433082254586	1357	9	one	one	CD
nyp.33433082254586	1357	10	pint	pint	NN
nyp.33433082254586	1357	11	of	of	IN
nyp.33433082254586	1357	12	hot	hot	JJ
nyp.33433082254586	1357	13	milk	milk	NN
nyp.33433082254586	1357	14	,	,	,
nyp.33433082254586	1357	15	one-	one-	JJ
nyp.33433082254586	1357	16	quarter	quarter	NN
nyp.33433082254586	1357	17	of	of	IN
nyp.33433082254586	1357	18	a	a	DT
nyp.33433082254586	1357	19	teaspoonful	teaspoonful	NN
nyp.33433082254586	1357	20	of	of	IN
nyp.33433082254586	1357	21	pepper	pepper	NN
nyp.33433082254586	1357	22	,	,	,
nyp.33433082254586	1357	23	one	one	CD
nyp.33433082254586	1357	24	teaspoonful	teaspoonful	NN
nyp.33433082254586	1357	25	of	of	IN
nyp.33433082254586	1357	26	salt	salt	NN
nyp.33433082254586	1357	27	and	and	CC
nyp.33433082254586	1357	28	one	one	CD
nyp.33433082254586	1357	29	teaspoonful	teaspoonful	NN
nyp.33433082254586	1357	30	of	of	IN
nyp.33433082254586	1357	31	butter	butter	NN
nyp.33433082254586	1357	32	,	,	,
nyp.33433082254586	1357	33	and	and	CC
nyp.33433082254586	1357	34	cook	cook	VB
nyp.33433082254586	1357	35	for	for	IN
nyp.33433082254586	1357	36	five	five	CD
nyp.33433082254586	1357	37	minutes	minute	NNS
nyp.33433082254586	1357	38	.	.	.
nyp.33433082254586	1358	1	Drain	drain	VB
nyp.33433082254586	1358	2	the	the	DT
nyp.33433082254586	1358	3	water	water	NN
nyp.33433082254586	1358	4	from	from	IN
nyp.33433082254586	1358	5	the	the	DT
nyp.33433082254586	1358	6	beans	bean	NNS
nyp.33433082254586	1358	7	and	and	CC
nyp.33433082254586	1358	8	season	season	VB
nyp.33433082254586	1358	9	them	-PRON-	PRP
nyp.33433082254586	1358	10	with	with	IN
nyp.33433082254586	1358	11	a	a	DT
nyp.33433082254586	1358	12	level	level	JJ
nyp.33433082254586	1358	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	1358	14	of	of	IN
nyp.33433082254586	1358	15	salt	salt	NN
nyp.33433082254586	1358	16	,	,	,
nyp.33433082254586	1358	17	a	a	DT
nyp.33433082254586	1358	18	little	little	JJ
nyp.33433082254586	1358	19	pepper	pepper	NN
nyp.33433082254586	1358	20	and	and	CC
nyp.33433082254586	1358	21	one	one	CD
nyp.33433082254586	1358	22	tablespoonful	tablespoonful	NN
nyp.33433082254586	1358	23	of	of	IN
nyp.33433082254586	1358	24	butter	butter	NN
nyp.33433082254586	1358	25	.	.	.
nyp.33433082254586	1359	1	Stir	stir	VB
nyp.33433082254586	1359	2	them	-PRON-	PRP
nyp.33433082254586	1359	3	into	into	IN
nyp.33433082254586	1359	4	the	the	DT
nyp.33433082254586	1359	5	dish	dish	NN
nyp.33433082254586	1359	6	of	of	IN
nyp.33433082254586	1359	7	corn	corn	NN
nyp.33433082254586	1359	8	and	and	CC
nyp.33433082254586	1359	9	milk	milk	NN
nyp.33433082254586	1359	10	and	and	CC
nyp.33433082254586	1359	11	cook	cook	NN
nyp.33433082254586	1359	12	for	for	IN
nyp.33433082254586	1359	13	five	five	CD
nyp.33433082254586	1359	14	minutes	minute	NNS
nyp.33433082254586	1359	15	longer	long	RBR
nyp.33433082254586	1359	16	.	.	.
nyp.33433082254586	1360	1	Serve	serve	VB
nyp.33433082254586	1360	2	very	very	RB
nyp.33433082254586	1360	3	hot	hot	JJ
nyp.33433082254586	1360	4	.	.	.
nyp.33433082254586	1361	1	Stewed	Stewed	NNP
nyp.33433082254586	1361	2	Celery	Celery	NNP
nyp.33433082254586	1361	3	.	.	.
nyp.33433082254586	1362	1	Clean	clean	VB
nyp.33433082254586	1362	2	the	the	DT
nyp.33433082254586	1362	3	heads	head	NNS
nyp.33433082254586	1362	4	thoroughly	thoroughly	RB
nyp.33433082254586	1362	5	.	.	.
nyp.33433082254586	1363	1	Take	take	VB
nyp.33433082254586	1363	2	off	off	RP
nyp.33433082254586	1363	3	the	the	DT
nyp.33433082254586	1363	4	coarse	coarse	JJ
nyp.33433082254586	1363	5	green	green	JJ
nyp.33433082254586	1363	6	outer	outer	JJ
nyp.33433082254586	1363	7	leaves	leave	NNS
nyp.33433082254586	1363	8	.	.	.
nyp.33433082254586	1364	1	Cut	Cut	VBN
nyp.33433082254586	1364	2	in	in	IN
nyp.33433082254586	1364	3	small	small	JJ
nyp.33433082254586	1364	4	pieces	piece	NNS
nyp.33433082254586	1364	5	and	and	CC
nyp.33433082254586	1364	6	stew	stew	NN
nyp.33433082254586	1364	7	in	in	IN
nyp.33433082254586	1364	8	a	a	DT
nyp.33433082254586	1364	9	little	little	JJ
nyp.33433082254586	1364	10	broth	broth	NN
nyp.33433082254586	1364	11	.	.	.
nyp.33433082254586	1365	1	When	when	WRB
nyp.33433082254586	1365	2	tender	tender	NN
nyp.33433082254586	1365	3	add	add	VBP
nyp.33433082254586	1365	4	some	some	DT
nyp.33433082254586	1365	5	rich	rich	JJ
nyp.33433082254586	1365	6	cream	cream	NN
nyp.33433082254586	1365	7	,	,	,
nyp.33433082254586	1365	8	a	a	DT
nyp.33433082254586	1365	9	little	little	JJ
nyp.33433082254586	1365	10	flour	flour	NN
nyp.33433082254586	1365	11	and	and	CC
nyp.33433082254586	1365	12	butter	butter	NN
nyp.33433082254586	1365	13	,	,	,
nyp.33433082254586	1365	14	enough	enough	JJ
nyp.33433082254586	1365	15	to	to	TO
nyp.33433082254586	1365	16	thicken	thicken	VB
nyp.33433082254586	1365	17	the	the	DT
nyp.33433082254586	1365	18	cream	cream	NN
nyp.33433082254586	1365	19	.	.	.
nyp.33433082254586	1366	1	Season	season	NN
nyp.33433082254586	1366	2	with	with	IN
nyp.33433082254586	1366	3	pepper	pepper	NN
nyp.33433082254586	1366	4	and	and	CC
nyp.33433082254586	1366	5	salt	salt	NN
nyp.33433082254586	1366	6	.	.	.
nyp.33433082254586	1367	1	Stewed	Stewed	NNP
nyp.33433082254586	1367	2	Celery	Celery	NNP
nyp.33433082254586	1367	3	with	with	IN
nyp.33433082254586	1367	4	Cream	Cream	NNP
nyp.33433082254586	1367	5	..	..	.
nyp.33433082254586	1368	1	Boil	Boil	NNP
nyp.33433082254586	1368	2	six	six	CD
nyp.33433082254586	1368	3	heads	head	NNS
nyp.33433082254586	1368	4	of	of	IN
nyp.33433082254586	1368	5	celery	celery	NN
nyp.33433082254586	1368	6	in	in	IN
nyp.33433082254586	1368	7	salted	salt	VBN
nyp.33433082254586	1368	8	water	water	NN
nyp.33433082254586	1368	9	until	until	IN
nyp.33433082254586	1368	10	tender	tender	NN
nyp.33433082254586	1368	11	.	.	.
nyp.33433082254586	1369	1	Put	put	VB
nyp.33433082254586	1369	2	half	half	PDT
nyp.33433082254586	1369	3	a	a	DT
nyp.33433082254586	1369	4	pint	pint	NN
nyp.33433082254586	1369	5	of	of	IN
nyp.33433082254586	1369	6	cream	cream	NN
nyp.33433082254586	1369	7	and	and	CC
nyp.33433082254586	1369	8	a	a	DT
nyp.33433082254586	1369	9	blade	blade	NN
nyp.33433082254586	1369	10	of	of	IN
nyp.33433082254586	1369	11	mace	mace	NN
nyp.33433082254586	1369	12	into	into	IN
nyp.33433082254586	1369	13	a	a	DT
nyp.33433082254586	1369	14	saucepan	saucepan	NN
nyp.33433082254586	1369	15	;	;	:
nyp.33433082254586	1369	16	shake	shake	VB
nyp.33433082254586	1369	17	the	the	DT
nyp.33433082254586	1369	18	saucepan	saucepan	NN
nyp.33433082254586	1369	19	over	over	IN
nyp.33433082254586	1369	20	the	the	DT
nyp.33433082254586	1369	21	fire	fire	NN
nyp.33433082254586	1369	22	until	until	IN
nyp.33433082254586	1369	23	the	the	DT
nyp.33433082254586	1369	24	cream	cream	NN
nyp.33433082254586	1369	25	thickens	thicken	VBZ
nyp.33433082254586	1369	26	;	;	:
nyp.33433082254586	1369	27	dish	dish	VB
nyp.33433082254586	1369	28	the	the	DT
nyp.33433082254586	1369	29	celery	celery	NN
nyp.33433082254586	1369	30	,	,	,
nyp.33433082254586	1369	31	pour	pour	VB
nyp.33433082254586	1369	32	the	the	DT
nyp.33433082254586	1369	33	sauce	sauce	NN
nyp.33433082254586	1369	34	over	over	IN
nyp.33433082254586	1369	35	it	-PRON-	PRP
nyp.33433082254586	1369	36	and	and	CC
nyp.33433082254586	1369	37	serve	serve	VB
nyp.33433082254586	1369	38	.	.	.
nyp.33433082254586	1370	1	Stewed	stewed	JJ
nyp.33433082254586	1370	2	celery	celery	NN
nyp.33433082254586	1370	3	may	may	MD
nyp.33433082254586	1370	4	also	also	RB
nyp.33433082254586	1370	5	be	be	VB
nyp.33433082254586	1370	6	served	serve	VBN
nyp.33433082254586	1370	7	with	with	IN
nyp.33433082254586	1370	8	white	white	JJ
nyp.33433082254586	1370	9	sauce	sauce	NN
nyp.33433082254586	1370	10	,	,	,
nyp.33433082254586	1370	11	or	or	CC
nyp.33433082254586	1370	12	like	like	IN
nyp.33433082254586	1370	13	asparagus	asparagus	NN
nyp.33433082254586	1370	14	,	,	,
nyp.33433082254586	1370	15	on	on	IN
nyp.33433082254586	1370	16	toast	toast	NN
nyp.33433082254586	1370	17	,	,	,
nyp.33433082254586	1370	18	with	with	IN
nyp.33433082254586	1370	19	melted	melt	VBN
nyp.33433082254586	1370	20	butter	butter	NN
nyp.33433082254586	1370	21	poured	pour	VBN
nyp.33433082254586	1370	22	over	over	IN
nyp.33433082254586	1370	23	it	-PRON-	PRP
nyp.33433082254586	1370	24	.	.	.
nyp.33433082254586	1371	1	It	-PRON-	PRP
nyp.33433082254586	1371	2	is	be	VBZ
nyp.33433082254586	1371	3	delicious	delicious	JJ
nyp.33433082254586	1371	4	in	in	IN
nyp.33433082254586	1371	5	either	either	DT
nyp.33433082254586	1371	6	way	way	NN
nyp.33433082254586	1371	7	.	.	.
nyp.33433082254586	1372	1	.	.	.
nyp.33433082254586	1373	1	To	to	TO
nyp.33433082254586	1373	2	Boil	Boil	NNP
nyp.33433082254586	1373	3	Corn	corn	NN
nyp.33433082254586	1373	4	.	.	.
nyp.33433082254586	1374	1	Allow	allow	VB
nyp.33433082254586	1374	2	ten	ten	CD
nyp.33433082254586	1374	3	or	or	CC
nyp.33433082254586	1374	4	fifteen	fifteen	CD
nyp.33433082254586	1374	5	minutes	minute	NNS
nyp.33433082254586	1374	6	to	to	TO
nyp.33433082254586	1374	7	boil	boil	VB
nyp.33433082254586	1374	8	corn	corn	NN
nyp.33433082254586	1374	9	;	;	:
nyp.33433082254586	1374	10	it	-PRON-	PRP
nyp.33433082254586	1374	11	should	should	MD
nyp.33433082254586	1374	12	be	be	VB
nyp.33433082254586	1374	13	put	put	VBN
nyp.33433082254586	1374	14	into	into	IN
nyp.33433082254586	1374	15	boiling	boil	VBG
nyp.33433082254586	1374	16	water	water	NN
nyp.33433082254586	1374	17	with	with	IN
nyp.33433082254586	1374	18	a	a	DT
nyp.33433082254586	1374	19	little	little	JJ
nyp.33433082254586	1374	20	salt	salt	NN
nyp.33433082254586	1374	21	.	.	.
nyp.33433082254586	1375	1	If	if	IN
nyp.33433082254586	1375	2	boiled	boil	VBN
nyp.33433082254586	1375	3	longer	long	RBR
nyp.33433082254586	1375	4	it	-PRON-	PRP
nyp.33433082254586	1375	5	only	only	RB
nyp.33433082254586	1375	6	hardens	harden	VBZ
nyp.33433082254586	1375	7	it	-PRON-	PRP
nyp.33433082254586	1375	8	.	.	.
nyp.33433082254586	1376	1	80	80	CD
nyp.33433082254586	1376	2	VEGETABLES	vegetable	NNS
nyp.33433082254586	1376	3	Corn	Corn	NNP
nyp.33433082254586	1376	4	Oysters	Oysters	NNPS
nyp.33433082254586	1376	5	.	.	.
nyp.33433082254586	1377	1	To	to	IN
nyp.33433082254586	1377	2	one	one	CD
nyp.33433082254586	1377	3	pint	pint	NN
nyp.33433082254586	1377	4	of	of	IN
nyp.33433082254586	1377	5	grated	grate	VBN
nyp.33433082254586	1377	6	corn	corn	NN
nyp.33433082254586	1377	7	add	add	VB
nyp.33433082254586	1377	8	two	two	CD
nyp.33433082254586	1377	9	eggs	egg	NNS
nyp.33433082254586	1377	10	well	well	RB
nyp.33433082254586	1377	11	beaten	beat	VBN
nyp.33433082254586	1377	12	,	,	,
nyp.33433082254586	1377	13	one	one	CD
nyp.33433082254586	1377	14	small	small	JJ
nyp.33433082254586	1377	15	teacupful	teacupful	JJ
nyp.33433082254586	1377	16	flour	flour	NN
nyp.33433082254586	1377	17	,	,	,
nyp.33433082254586	1377	18	half	half	NN
nyp.33433082254586	1377	19	teacupful	teacupful	NNP
nyp.33433082254586	1377	20	butter	butter	NN
nyp.33433082254586	1377	21	;	;	:
nyp.33433082254586	1377	22	salt	salt	NN
nyp.33433082254586	1377	23	and	and	CC
nyp.33433082254586	1377	24	pepper	pepper	NN
nyp.33433082254586	1377	25	.	.	.
nyp.33433082254586	1378	1	-	-	:
nyp.33433082254586	1378	2	Mix	mix	VB
nyp.33433082254586	1378	3	these	these	DT
nyp.33433082254586	1378	4	well	well	RB
nyp.33433082254586	1378	5	and	and	CC
nyp.33433082254586	1378	6	fry	fry	VB
nyp.33433082254586	1378	7	a	a	DT
nyp.33433082254586	1378	8	nice	nice	JJ
nyp.33433082254586	1378	9	brown	brown	NN
nyp.33433082254586	1378	10	.	.	.
nyp.33433082254586	1379	1	A	a	DT
nyp.33433082254586	1379	2	tablespoonful	tablespoonful	NN
nyp.33433082254586	1379	3	will	will	MD
nyp.33433082254586	1379	4	make	make	VB
nyp.33433082254586	1379	5	the	the	DT
nyp.33433082254586	1379	6	size	size	NN
nyp.33433082254586	1379	7	of	of	IN
nyp.33433082254586	1379	8	an	an	DT
nyp.33433082254586	1379	9	oyster	oyster	NN
nyp.33433082254586	1379	10	.	.	.
nyp.33433082254586	1380	1	Green	Green	NNP
nyp.33433082254586	1380	2	Corn	Corn	NNP
nyp.33433082254586	1380	3	Pudding	Pudding	NNP
nyp.33433082254586	1380	4	.	.	.
nyp.33433082254586	1381	1	Take	take	VB
nyp.33433082254586	1381	2	six	six	CD
nyp.33433082254586	1381	3	ears	ear	NNS
nyp.33433082254586	1381	4	of	of	IN
nyp.33433082254586	1381	5	corn	corn	NN
nyp.33433082254586	1381	6	or	or	CC
nyp.33433082254586	1381	7	one	one	NN
nyp.33433082254586	1381	8	can	can	MD
nyp.33433082254586	1381	9	of	of	IN
nyp.33433082254586	1381	10	corn	corn	NN
nyp.33433082254586	1381	11	,	,	,
nyp.33433082254586	1381	12	one	one	CD
nyp.33433082254586	1381	13	and	and	CC
nyp.33433082254586	1381	14	half	half	NN
nyp.33433082254586	1381	15	cupfuls	cupful	NNS
nyp.33433082254586	1381	16	of	of	IN
nyp.33433082254586	1381	17	sweet	sweet	JJ
nyp.33433082254586	1381	18	milk	milk	NN
nyp.33433082254586	1381	19	,	,	,
nyp.33433082254586	1381	20	one	one	CD
nyp.33433082254586	1381	21	egg	egg	NN
nyp.33433082254586	1381	22	,	,	,
nyp.33433082254586	1381	23	one	one	CD
nyp.33433082254586	1381	24	tablespoonful	tablespoonful	NN
nyp.33433082254586	1381	25	of	of	IN
nyp.33433082254586	1381	26	corn	corn	NN
nyp.33433082254586	1381	27	starch	starch	NN
nyp.33433082254586	1381	28	;	;	:
nyp.33433082254586	1381	29	pepper	pepper	NN
nyp.33433082254586	1381	30	,	,	,
nyp.33433082254586	1381	31	salt	salt	NN
nyp.33433082254586	1381	32	and	and	CC
nyp.33433082254586	1381	33	a	a	DT
nyp.33433082254586	1381	34	little	little	JJ
nyp.33433082254586	1381	35	butter	butter	NN
nyp.33433082254586	1381	36	;	;	:
nyp.33433082254586	1381	37	butter	butter	VB
nyp.33433082254586	1381	38	a	a	DT
nyp.33433082254586	1381	39	pudding	pudding	NN
nyp.33433082254586	1381	40	dish	dish	NN
nyp.33433082254586	1381	41	and	and	CC
nyp.33433082254586	1381	42	put	put	VB
nyp.33433082254586	1381	43	the	the	DT
nyp.33433082254586	1381	44	above	above	JJ
nyp.33433082254586	1381	45	in	in	RB
nyp.33433082254586	1381	46	and	and	CC
nyp.33433082254586	1381	47	bake	bake	VB
nyp.33433082254586	1381	48	three	three	CD
nyp.33433082254586	1381	49	-	-	HYPH
nyp.33433082254586	1381	50	fourths	fourth	NNS
nyp.33433082254586	1381	51	of	of	IN
nyp.33433082254586	1381	52	an	an	DT
nyp.33433082254586	1381	53	hour	hour	NN
nyp.33433082254586	1381	54	.	.	.
nyp.33433082254586	1382	1	To	to	TO
nyp.33433082254586	1382	2	be	be	VB
nyp.33433082254586	1382	3	eaten	eat	VBN
nyp.33433082254586	1382	4	as	as	IN
nyp.33433082254586	1382	5	a	a	DT
nyp.33433082254586	1382	6	vege-	vege-	NN
nyp.33433082254586	1382	7	table	table	NN
nyp.33433082254586	1382	8	.	.	.
nyp.33433082254586	1383	1	Mushrooms	mushroom	NNS
nyp.33433082254586	1383	2	Broiled	broil	VBN
nyp.33433082254586	1383	3	.	.	.
nyp.33433082254586	1384	1	Gather	gather	VB
nyp.33433082254586	1384	2	them	-PRON-	PRP
nyp.33433082254586	1384	3	fresh	fresh	JJ
nyp.33433082254586	1384	4	,	,	,
nyp.33433082254586	1384	5	pare	pare	VB
nyp.33433082254586	1384	6	and	and	CC
nyp.33433082254586	1384	7	cut	cut	VBD
nyp.33433082254586	1384	8	off	off	RP
nyp.33433082254586	1384	9	the	the	DT
nyp.33433082254586	1384	10	stems	stem	NNS
nyp.33433082254586	1384	11	,	,	,
nyp.33433082254586	1384	12	dip	dip	VB
nyp.33433082254586	1384	13	them	-PRON-	PRP
nyp.33433082254586	1384	14	in	in	IN
nyp.33433082254586	1384	15	melted	melt	VBN
nyp.33433082254586	1384	16	butter	butter	NN
nyp.33433082254586	1384	17	,	,	,
nyp.33433082254586	1384	18	season	season	NN
nyp.33433082254586	1384	19	with	with	IN
nyp.33433082254586	1384	20	salt	salt	NN
nyp.33433082254586	1384	21	and	and	CC
nyp.33433082254586	1384	22	pepper	pepper	NN
nyp.33433082254586	1384	23	,	,	,
nyp.33433082254586	1384	24	broil	broil	VB
nyp.33433082254586	1384	25	them	-PRON-	PRP
nyp.33433082254586	1384	26	on	on	IN
nyp.33433082254586	1384	27	both	both	DT
nyp.33433082254586	1384	28	sides	side	NNS
nyp.33433082254586	1384	29	over	over	IN
nyp.33433082254586	1384	30	a	a	DT
nyp.33433082254586	1384	31	clear	clear	JJ
nyp.33433082254586	1384	32	fire	fire	NN
nyp.33433082254586	1384	33	.	.	.
nyp.33433082254586	1385	1	Serve	serve	VB
nyp.33433082254586	1385	2	on	on	IN
nyp.33433082254586	1385	3	toast	toast	NN
nyp.33433082254586	1385	4	.	.	.
nyp.33433082254586	1386	1	Mushroom	Mushroom	NNP
nyp.33433082254586	1386	2	Omelet	Omelet	NNP
nyp.33433082254586	1386	3	.	.	.
nyp.33433082254586	1387	1	A	a	DT
nyp.33433082254586	1387	2	nice	nice	JJ
nyp.33433082254586	1387	3	way	way	NN
nyp.33433082254586	1387	4	to	to	TO
nyp.33433082254586	1387	5	serve	serve	VB
nyp.33433082254586	1387	6	mushrooms	mushroom	NNS
nyp.33433082254586	1387	7	is	be	VBZ
nyp.33433082254586	1387	8	as	as	IN
nyp.33433082254586	1387	9	an	an	DT
nyp.33433082254586	1387	10	omelet	omelet	NN
nyp.33433082254586	1387	11	.	.	.
nyp.33433082254586	1388	1	Peel	peel	VB
nyp.33433082254586	1388	2	,	,	,
nyp.33433082254586	1388	3	wipe	wipe	VB
nyp.33433082254586	1388	4	,	,	,
nyp.33433082254586	1388	5	slice	slice	VB
nyp.33433082254586	1388	6	or	or	CC
nyp.33433082254586	1388	7	chop	chop	VB
nyp.33433082254586	1388	8	the	the	DT
nyp.33433082254586	1388	9	mushrooms	mushroom	NNS
nyp.33433082254586	1388	10	,	,	,
nyp.33433082254586	1388	11	and	and	CC
nyp.33433082254586	1388	12	fry	fry	VB
nyp.33433082254586	1388	13	them	-PRON-	PRP
nyp.33433082254586	1388	14	gently	gently	RB
nyp.33433082254586	1388	15	in	in	IN
nyp.33433082254586	1388	16	a	a	DT
nyp.33433082254586	1388	17	little	little	JJ
nyp.33433082254586	1388	18	butter	butter	NN
nyp.33433082254586	1388	19	,	,	,
nyp.33433082254586	1388	20	tossing	toss	VBG
nyp.33433082254586	1388	21	them	-PRON-	PRP
nyp.33433082254586	1388	22	about	about	IN
nyp.33433082254586	1388	23	in	in	IN
nyp.33433082254586	1388	24	the	the	DT
nyp.33433082254586	1388	25	pan	pan	NN
nyp.33433082254586	1388	26	during	during	IN
nyp.33433082254586	1388	27	the	the	DT
nyp.33433082254586	1388	28	whole	whole	JJ
nyp.33433082254586	1388	29	time	time	NN
nyp.33433082254586	1388	30	of	of	IN
nyp.33433082254586	1388	31	cooking	cooking	NN
nyp.33433082254586	1388	32	,	,	,
nyp.33433082254586	1388	33	and	and	CC
nyp.33433082254586	1388	34	taking	take	VBG
nyp.33433082254586	1388	35	care	care	NN
nyp.33433082254586	1388	36	not	not	RB
nyp.33433082254586	1388	37	to	to	TO
nyp.33433082254586	1388	38	let	let	VB
nyp.33433082254586	1388	39	the	the	DT
nyp.33433082254586	1388	40	butter	butter	NN
nyp.33433082254586	1388	41	brown	brown	NN
nyp.33433082254586	1388	42	;	;	:
nyp.33433082254586	1388	43	spread	spread	VB
nyp.33433082254586	1388	44	them	-PRON-	PRP
nyp.33433082254586	1388	45	,	,	,
nyp.33433082254586	1388	46	butter	butter	NN
nyp.33433082254586	1388	47	and	and	CC
nyp.33433082254586	1388	48	all	all	DT
nyp.33433082254586	1388	49	,	,	,
nyp.33433082254586	1388	50	over	over	IN
nyp.33433082254586	1388	51	a	a	DT
nyp.33433082254586	1388	52	plain	plain	JJ
nyp.33433082254586	1388	53	omelet	omelet	NN
nyp.33433082254586	1388	54	and	and	CC
nyp.33433082254586	1388	55	serve	serve	VB
nyp.33433082254586	1388	56	.	.	.
nyp.33433082254586	1389	1	The	the	DT
nyp.33433082254586	1389	2	plain	plain	JJ
nyp.33433082254586	1389	3	omelet	omelet	NN
nyp.33433082254586	1389	4	may	may	MD
nyp.33433082254586	1389	5	be	be	VB
nyp.33433082254586	1389	6	made	make	VBN
nyp.33433082254586	1389	7	by	by	IN
nyp.33433082254586	1389	8	whisking	whisk	VBG
nyp.33433082254586	1389	9	three	three	CD
nyp.33433082254586	1389	10	or	or	CC
nyp.33433082254586	1389	11	four	four	CD
nyp.33433082254586	1389	12	eggs	egg	NNS
nyp.33433082254586	1389	13	till	till	IN
nyp.33433082254586	1389	14	they	-PRON-	PRP
nyp.33433082254586	1389	15	are	be	VBP
nyp.33433082254586	1389	16	perfectly	perfectly	RB
nyp.33433082254586	1389	17	light	light	JJ
nyp.33433082254586	1389	18	.	.	.
nyp.33433082254586	1390	1	Whisk	whisk	IN
nyp.33433082254586	1390	2	them	-PRON-	PRP
nyp.33433082254586	1390	3	up	up	RP
nyp.33433082254586	1390	4	to	to	IN
nyp.33433082254586	1390	5	the	the	DT
nyp.33433082254586	1390	6	last	last	JJ
nyp.33433082254586	1390	7	moment	moment	NN
nyp.33433082254586	1390	8	of	of	IN
nyp.33433082254586	1390	9	turning	turn	VBG
nyp.33433082254586	1390	10	into	into	IN
nyp.33433082254586	1390	11	the	the	DT
nyp.33433082254586	1390	12	pan	pan	NN
nyp.33433082254586	1390	13	.	.	.
nyp.33433082254586	1391	1	Stir	stir	VB
nyp.33433082254586	1391	2	the	the	DT
nyp.33433082254586	1391	3	omelet	omelet	NN
nyp.33433082254586	1391	4	gently	gently	RB
nyp.33433082254586	1391	5	with	with	IN
nyp.33433082254586	1391	6	a	a	DT
nyp.33433082254586	1391	7	spoon	spoon	NN
nyp.33433082254586	1391	8	until	until	IN
nyp.33433082254586	1391	9	it	-PRON-	PRP
nyp.33433082254586	1391	10	begins	begin	VBZ
nyp.33433082254586	1391	11	to	to	TO
nyp.33433082254586	1391	12	thicken	thicken	VB
nyp.33433082254586	1391	13	,	,	,
nyp.33433082254586	1391	14	then	then	RB
nyp.33433082254586	1391	15	shake	shake	VB
nyp.33433082254586	1391	16	the	the	DT
nyp.33433082254586	1391	17	pan	pan	NN
nyp.33433082254586	1391	18	until	until	IN
nyp.33433082254586	1391	19	the	the	DT
nyp.33433082254586	1391	20	centre	centre	NN
nyp.33433082254586	1391	21	is	be	VBZ
nyp.33433082254586	1391	22	set	set	VBN
nyp.33433082254586	1391	23	.	.	.
nyp.33433082254586	1392	1	Serve	serve	VB
nyp.33433082254586	1392	2	immediately	immediately	RB
nyp.33433082254586	1392	3	.	.	.
nyp.33433082254586	1393	1	Mushrooms	mushroom	NNS
nyp.33433082254586	1393	2	and	and	CC
nyp.33433082254586	1393	3	Eggs	egg	NNS
nyp.33433082254586	1393	4	.	.	.
nyp.33433082254586	1394	1	Cut	cut	JJ
nyp.33433082254586	1394	2	mushrooms	mushroom	NNS
nyp.33433082254586	1394	3	in	in	IN
nyp.33433082254586	1394	4	halves	half	NNS
nyp.33433082254586	1394	5	,	,	,
nyp.33433082254586	1394	6	stew	stew	NN
nyp.33433082254586	1394	7	for	for	IN
nyp.33433082254586	1394	8	ten	ten	CD
nyp.33433082254586	1394	9	minutes	minute	NNS
nyp.33433082254586	1394	10	in	in	IN
nyp.33433082254586	1394	11	water	water	NN
nyp.33433082254586	1394	12	,	,	,
nyp.33433082254586	1394	13	with	with	IN
nyp.33433082254586	1394	14	a	a	DT
nyp.33433082254586	1394	15	little	little	JJ
nyp.33433082254586	1394	16	butter	butter	NN
nyp.33433082254586	1394	17	,	,	,
nyp.33433082254586	1394	18	salt	salt	NN
nyp.33433082254586	1394	19	and	and	CC
nyp.33433082254586	1394	20	pepper	pepper	NN
nyp.33433082254586	1394	21	.	.	.
nyp.33433082254586	1395	1	Drain	Drain	NNP
nyp.33433082254586	1395	2	,	,	,
nyp.33433082254586	1395	3	put	put	VBN
nyp.33433082254586	1395	4	mushrooms	mushroom	NNS
nyp.33433082254586	1395	5	in	in	IN
nyp.33433082254586	1395	6	a	a	DT
nyp.33433082254586	1395	7	deep	deep	JJ
nyp.33433082254586	1395	8	dish	dish	NN
nyp.33433082254586	1395	9	,	,	,
nyp.33433082254586	1395	10	break	break	VB
nyp.33433082254586	1395	11	enough	enough	JJ
nyp.33433082254586	1395	12	eggs	egg	NNS
nyp.33433082254586	1395	13	over	over	RP
nyp.33433082254586	1395	14	to	to	TO
nyp.33433082254586	1395	15	cover	cover	VB
nyp.33433082254586	1395	16	the	the	DT
nyp.33433082254586	1395	17	top	top	NN
nyp.33433082254586	1395	18	.	.	.
nyp.33433082254586	1396	1	Season	season	NN
nyp.33433082254586	1396	2	with	with	IN
nyp.33433082254586	1396	3	salt	salt	NN
nyp.33433082254586	1396	4	and	and	CC
nyp.33433082254586	1396	5	pepper	pepper	NN
nyp.33433082254586	1396	6	.	.	.
nyp.33433082254586	1397	1	Spread	spread	VB
nyp.33433082254586	1397	2	the	the	DT
nyp.33433082254586	1397	3	top	top	NN
nyp.33433082254586	1397	4	with	with	IN
nyp.33433082254586	1397	5	bits	bit	NNS
nyp.33433082254586	1397	6	of	of	IN
nyp.33433082254586	1397	7	butter	butter	NN
nyp.33433082254586	1397	8	and	and	CC
nyp.33433082254586	1397	9	grated	grate	VBN
nyp.33433082254586	1397	10	bread	bread	NN
nyp.33433082254586	1397	11	crumbs	crumb	NNS
nyp.33433082254586	1397	12	.	.	.
nyp.33433082254586	1398	1	Bake	bake	VB
nyp.33433082254586	1398	2	until	until	IN
nyp.33433082254586	1398	3	the	the	DT
nyp.33433082254586	1398	4	eggs	egg	NNS
nyp.33433082254586	1398	5	are	be	VBP
nyp.33433082254586	1398	6	set	set	VBN
nyp.33433082254586	1398	7	.	.	.
nyp.33433082254586	1399	1	Sharp	sharp	JJ
nyp.33433082254586	1399	2	oven	oven	NN
nyp.33433082254586	1399	3	re-	re-	NN
nyp.33433082254586	1399	4	quired	quire	VBD
nyp.33433082254586	1399	5	.	.	.
nyp.33433082254586	1400	1	Thicken	thicken	VB
nyp.33433082254586	1400	2	the	the	DT
nyp.33433082254586	1400	3	liquor	liquor	NN
nyp.33433082254586	1400	4	with	with	IN
nyp.33433082254586	1400	5	a	a	DT
nyp.33433082254586	1400	6	tablespoonful	tablespoonful	NN
nyp.33433082254586	1400	7	of	of	IN
nyp.33433082254586	1400	8	brown	brown	JJ
nyp.33433082254586	1400	9	flour	flour	NN
nyp.33433082254586	1400	10	.	.	.
nyp.33433082254586	1401	1	.	.	.
nyp.33433082254586	1402	1	Pour	pour	VB
nyp.33433082254586	1402	2	it	-PRON-	PRP
nyp.33433082254586	1402	3	over	over	IN
nyp.33433082254586	1402	4	them	-PRON-	PRP
nyp.33433082254586	1402	5	and	and	CC
nyp.33433082254586	1402	6	serve	serve	VB
nyp.33433082254586	1402	7	hot	hot	JJ
nyp.33433082254586	1402	8	.	.	.
nyp.33433082254586	1403	1	SALADS	SALADS	NNP
nyp.33433082254586	1403	2	Dainty	Dainty	NNP
nyp.33433082254586	1403	3	Salad	Salad	NNP
nyp.33433082254586	1403	4	.	.	.
nyp.33433082254586	1404	1	Wash	wash	VB
nyp.33433082254586	1404	2	some	some	DT
nyp.33433082254586	1404	3	well	well	RB
nyp.33433082254586	1404	4	-	-	HYPH
nyp.33433082254586	1404	5	bleached	bleach	VBN
nyp.33433082254586	1404	6	and	and	CC
nyp.33433082254586	1404	7	crisped	crisp	VBN
nyp.33433082254586	1404	8	lettuce	lettuce	NN
nyp.33433082254586	1404	9	leaves	leave	NNS
nyp.33433082254586	1404	10	,	,	,
nyp.33433082254586	1404	11	place	place	VB
nyp.33433082254586	1404	12	them	-PRON-	PRP
nyp.33433082254586	1404	13	in	in	IN
nyp.33433082254586	1404	14	two	two	CD
nyp.33433082254586	1404	15	layers	layer	NNS
nyp.33433082254586	1404	16	around	around	IN
nyp.33433082254586	1404	17	a	a	DT
nyp.33433082254586	1404	18	flat	flat	JJ
nyp.33433082254586	1404	19	dish	dish	NN
nyp.33433082254586	1404	20	;	;	:
nyp.33433082254586	1404	21	scald	scald	VB
nyp.33433082254586	1404	22	,	,	,
nyp.33433082254586	1404	23	peel	peel	VB
nyp.33433082254586	1404	24	,	,	,
nyp.33433082254586	1404	25	and	and	CC
nyp.33433082254586	1404	26	take	take	VB
nyp.33433082254586	1404	27	the	the	DT
nyp.33433082254586	1404	28	core	core	NN
nyp.33433082254586	1404	29	from	from	IN
nyp.33433082254586	1404	30	eight	eight	CD
nyp.33433082254586	1404	31	smooth	smooth	JJ
nyp.33433082254586	1404	32	medium	medium	NN
nyp.33433082254586	1404	33	-	-	HYPH
nyp.33433082254586	1404	34	sized	sized	JJ
nyp.33433082254586	1404	35	tomatoes	tomato	NNS
nyp.33433082254586	1404	36	.	.	.
nyp.33433082254586	1405	1	When	when	WRB
nyp.33433082254586	1405	2	cold	cold	JJ
nyp.33433082254586	1405	3	as	as	IN
nyp.33433082254586	1405	4	ice	ice	NN
nyp.33433082254586	1405	5	fill	fill	VBP
nyp.33433082254586	1405	6	with	with	IN
nyp.33433082254586	1405	7	mayonnaise	mayonnaise	NN
nyp.33433082254586	1405	8	sauce	sauce	NN
nyp.33433082254586	1405	9	and	and	CC
nyp.33433082254586	1405	10	place	place	NN
nyp.33433082254586	1405	11	in	in	IN
nyp.33433082254586	1405	12	centre	centre	NN
nyp.33433082254586	1405	13	of	of	IN
nyp.33433082254586	1405	14	dish	dish	NN
nyp.33433082254586	1405	15	,	,	,
nyp.33433082254586	1405	16	put-	put-	VBZ
nyp.33433082254586	1405	17	ting	ting	NNP
nyp.33433082254586	1405	18	a	a	DT
nyp.33433082254586	1405	19	spoonful	spoonful	NN
nyp.33433082254586	1405	20	of	of	IN
nyp.33433082254586	1405	21	the	the	DT
nyp.33433082254586	1405	22	sauce	sauce	NN
nyp.33433082254586	1405	23	here	here	RB
nyp.33433082254586	1405	24	and	and	CC
nyp.33433082254586	1405	25	there	there	RB
nyp.33433082254586	1405	26	on	on	IN
nyp.33433082254586	1405	27	the	the	DT
nyp.33433082254586	1405	28	lettuce	lettuce	NN
nyp.33433082254586	1405	29	.	.	.
nyp.33433082254586	1406	1	A	a	DT
nyp.33433082254586	1406	2	few	few	JJ
nyp.33433082254586	1406	3	small	small	JJ
nyp.33433082254586	1406	4	red	red	JJ
nyp.33433082254586	1406	5	radishes	radish	NNS
nyp.33433082254586	1406	6	among	among	IN
nyp.33433082254586	1406	7	the	the	DT
nyp.33433082254586	1406	8	leaves	leave	NNS
nyp.33433082254586	1406	9	complete	complete	VBP
nyp.33433082254586	1406	10	a	a	DT
nyp.33433082254586	1406	11	very	very	RB
nyp.33433082254586	1406	12	nice	nice	JJ
nyp.33433082254586	1406	13	dish	dish	NN
nyp.33433082254586	1406	14	for	for	IN
nyp.33433082254586	1406	15	luncheon	luncheon	NN
nyp.33433082254586	1406	16	or	or	CC
nyp.33433082254586	1406	17	supper	supper	NN
nyp.33433082254586	1406	18	.	.	.
nyp.33433082254586	1407	1	Cabbage	Cabbage	NNP
nyp.33433082254586	1407	2	Salad	Salad	NNP
nyp.33433082254586	1407	3	.	.	.
nyp.33433082254586	1408	1	Shave	shave	VB
nyp.33433082254586	1408	2	a	a	DT
nyp.33433082254586	1408	3	medium	medium	JJ
nyp.33433082254586	1408	4	-	-	HYPH
nyp.33433082254586	1408	5	sized	sized	JJ
nyp.33433082254586	1408	6	cabbage	cabbage	NN
nyp.33433082254586	1408	7	fine	fine	RB
nyp.33433082254586	1408	8	,	,	,
nyp.33433082254586	1408	9	sprinkle	sprinkle	VB
nyp.33433082254586	1408	10	with	with	IN
nyp.33433082254586	1408	11	salt	salt	NN
nyp.33433082254586	1408	12	,	,	,
nyp.33433082254586	1408	13	pepper	pepper	NN
nyp.33433082254586	1408	14	,	,	,
nyp.33433082254586	1408	15	and	and	CC
nyp.33433082254586	1408	16	pour	pour	VB
nyp.33433082254586	1408	17	over	over	IN
nyp.33433082254586	1408	18	it	-PRON-	PRP
nyp.33433082254586	1408	19	the	the	DT
nyp.33433082254586	1408	20	following	follow	VBG
nyp.33433082254586	1408	21	dressing	dressing	NN
nyp.33433082254586	1408	22	:	:	:
nyp.33433082254586	1408	23	Heat	heat	VB
nyp.33433082254586	1408	24	half	half	NN
nyp.33433082254586	1408	25	cupful	cupful	NN
nyp.33433082254586	1408	26	of	of	IN
nyp.33433082254586	1408	27	milk	milk	NN
nyp.33433082254586	1408	28	to	to	IN
nyp.33433082254586	1408	29	a	a	DT
nyp.33433082254586	1408	30	boil	boil	NN
nyp.33433082254586	1408	31	,	,	,
nyp.33433082254586	1408	32	beat	beat	VBD
nyp.33433082254586	1408	33	together	together	RB
nyp.33433082254586	1408	34	the	the	DT
nyp.33433082254586	1408	35	yolk	yolk	NN
nyp.33433082254586	1408	36	of	of	IN
nyp.33433082254586	1408	37	one	one	CD
nyp.33433082254586	1408	38	egg	egg	NN
nyp.33433082254586	1408	39	,	,	,
nyp.33433082254586	1408	40	one	one	CD
nyp.33433082254586	1408	41	-	-	HYPH
nyp.33433082254586	1408	42	fourth	fourth	JJ
nyp.33433082254586	1408	43	cupful	cupful	NN
nyp.33433082254586	1408	44	of	of	IN
nyp.33433082254586	1408	45	sugar	sugar	NN
nyp.33433082254586	1408	46	,	,	,
nyp.33433082254586	1408	47	a	a	DT
nyp.33433082254586	1408	48	piece	piece	NN
nyp.33433082254586	1408	49	of	of	IN
nyp.33433082254586	1408	50	butter	butter	NN
nyp.33433082254586	1408	51	-	-	HYPH
nyp.33433082254586	1408	52	size	size	NN
nyp.33433082254586	1408	53	of	of	IN
nyp.33433082254586	1408	54	a	a	DT
nyp.33433082254586	1408	55	walnut	walnut	NN
nyp.33433082254586	1408	56	,	,	,
nyp.33433082254586	1408	57	stir	stir	VB
nyp.33433082254586	1408	58	this	this	DT
nyp.33433082254586	1408	59	into	into	IN
nyp.33433082254586	1408	60	the	the	DT
nyp.33433082254586	1408	61	milk	milk	NN
nyp.33433082254586	1408	62	,	,	,
nyp.33433082254586	1408	63	let	let	VB
nyp.33433082254586	1408	64	it	-PRON-	PRP
nyp.33433082254586	1408	65	come	come	VB
nyp.33433082254586	1408	66	to	to	IN
nyp.33433082254586	1408	67	a	a	DT
nyp.33433082254586	1408	68	boil	boil	NN
nyp.33433082254586	1408	69	,	,	,
nyp.33433082254586	1408	70	then	then	RB
nyp.33433082254586	1408	71	add	add	VB
nyp.33433082254586	1408	72	half	half	JJ
nyp.33433082254586	1408	73	cupful	cupful	NN
nyp.33433082254586	1408	74	of	of	IN
nyp.33433082254586	1408	75	vinegar	vinegar	NN
nyp.33433082254586	1408	76	.	.	.
nyp.33433082254586	1409	1	the	the	DT
nyp.33433082254586	1409	2	milk	milk	NN
nyp.33433082254586	1409	3	,	,	,
nyp.33433082254586	1409	4	legar	legar	NNP
nyp.33433082254586	1409	5	,	,	,
nyp.33433082254586	1409	6	a	a	DT
nyp.33433082254586	1409	7	piece	piece	NN
nyp.33433082254586	1409	8	Sether	Sether	NNP
nyp.33433082254586	1409	9	the	the	DT
nyp.33433082254586	1409	10	Sweet	Sweet	NNP
nyp.33433082254586	1409	11	Cabbage	Cabbage	NNP
nyp.33433082254586	1409	12	Salad	Salad	NNP
nyp.33433082254586	1409	13	.	.	.
nyp.33433082254586	1410	1	Two	two	CD
nyp.33433082254586	1410	2	-	-	HYPH
nyp.33433082254586	1410	3	thirds	third	NNS
nyp.33433082254586	1410	4	cupful	cupful	JJ
nyp.33433082254586	1410	5	vinegar	vinegar	NN
nyp.33433082254586	1410	6	,	,	,
nyp.33433082254586	1410	7	two	two	CD
nyp.33433082254586	1410	8	-	-	HYPH
nyp.33433082254586	1410	9	thirds	third	NNS
nyp.33433082254586	1410	10	cupful	cupful	JJ
nyp.33433082254586	1410	11	sugar	sugar	NN
nyp.33433082254586	1410	12	,	,	,
nyp.33433082254586	1410	13	one	one	CD
nyp.33433082254586	1410	14	.	.	.
nyp.33433082254586	1411	1	teaspoonful	teaspoonful	JJ
nyp.33433082254586	1411	2	mustard	mustard	NN
nyp.33433082254586	1411	3	,	,	,
nyp.33433082254586	1411	4	one	one	CD
nyp.33433082254586	1411	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	1411	6	salt	salt	NN
nyp.33433082254586	1411	7	.	.	.
nyp.33433082254586	1412	1	Let	let	VB
nyp.33433082254586	1412	2	this	this	DT
nyp.33433082254586	1412	3	come	come	VB
nyp.33433082254586	1412	4	to	to	IN
nyp.33433082254586	1412	5	a	a	DT
nyp.33433082254586	1412	6	boil	boil	NN
nyp.33433082254586	1412	7	,	,	,
nyp.33433082254586	1412	8	then	then	RB
nyp.33433082254586	1412	9	add	add	VB
nyp.33433082254586	1412	10	two	two	CD
nyp.33433082254586	1412	11	well	well	RB
nyp.33433082254586	1412	12	-	-	HYPH
nyp.33433082254586	1412	13	beaten	beat	VBN
nyp.33433082254586	1412	14	eggs	egg	NNS
nyp.33433082254586	1412	15	,	,	,
nyp.33433082254586	1412	16	six	six	CD
nyp.33433082254586	1412	17	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1412	18	sweet	sweet	JJ
nyp.33433082254586	1412	19	milk	milk	NN
nyp.33433082254586	1412	20	;	;	:
nyp.33433082254586	1412	21	boil	boil	VB
nyp.33433082254586	1412	22	again	again	RB
nyp.33433082254586	1412	23	and	and	CC
nyp.33433082254586	1412	24	pour	pour	VB
nyp.33433082254586	1412	25	over	over	RP
nyp.33433082254586	1412	26	chopped	chop	VBN
nyp.33433082254586	1412	27	cabbage	cabbage	NN
nyp.33433082254586	1412	28	.	.	.
nyp.33433082254586	1413	1	Potato	Potato	NNP
nyp.33433082254586	1413	2	Salad	Salad	NNP
nyp.33433082254586	1413	3	.	.	.
nyp.33433082254586	1414	1	Take	take	VB
nyp.33433082254586	1414	2	cold	cold	JJ
nyp.33433082254586	1414	3	potatoes	potato	NNS
nyp.33433082254586	1414	4	(	(	-LRB-
nyp.33433082254586	1414	5	that	that	WDT
nyp.33433082254586	1414	6	have	have	VBP
nyp.33433082254586	1414	7	been	be	VBN
nyp.33433082254586	1414	8	boiled	boil	VBN
nyp.33433082254586	1414	9	with	with	IN
nyp.33433082254586	1414	10	the	the	DT
nyp.33433082254586	1414	11	skins	skin	NNS
nyp.33433082254586	1414	12	on	on	IN
nyp.33433082254586	1414	13	)	)	-RRB-
nyp.33433082254586	1414	14	,	,	,
nyp.33433082254586	1414	15	one	one	CD
nyp.33433082254586	1414	16	onion	onion	NN
nyp.33433082254586	1414	17	,	,	,
nyp.33433082254586	1414	18	chop	chop	VB
nyp.33433082254586	1414	19	together	together	RB
nyp.33433082254586	1414	20	very	very	RB
nyp.33433082254586	1414	21	fine	fine	JJ
nyp.33433082254586	1414	22	.	.	.
nyp.33433082254586	1415	1	Pour	pour	VB
nyp.33433082254586	1415	2	over	over	IN
nyp.33433082254586	1415	3	this	this	DT
nyp.33433082254586	1415	4	one	one	CD
nyp.33433082254586	1415	5	-	-	HYPH
nyp.33433082254586	1415	6	quarter	quarter	NN
nyp.33433082254586	1415	7	of	of	IN
nyp.33433082254586	1415	8	a	a	DT
nyp.33433082254586	1415	9	cup	cup	NN
nyp.33433082254586	1415	10	of	of	IN
nyp.33433082254586	1415	11	warm	warm	JJ
nyp.33433082254586	1415	12	vinegar	vinegar	NN
nyp.33433082254586	1415	13	,	,	,
nyp.33433082254586	1415	14	two	two	CD
nyp.33433082254586	1415	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1415	16	of	of	IN
nyp.33433082254586	1415	17	browned	brown	VBN
nyp.33433082254586	1415	18	butter	butter	NN
nyp.33433082254586	1415	19	,	,	,
nyp.33433082254586	1415	20	salt	salt	NN
nyp.33433082254586	1415	21	and	and	CC
nyp.33433082254586	1415	22	pepper	pepper	NN
nyp.33433082254586	1415	23	;	;	:
nyp.33433082254586	1415	24	mix	mix	VB
nyp.33433082254586	1415	25	all	all	RB
nyp.33433082254586	1415	26	together	together	RB
nyp.33433082254586	1415	27	thoroughly	thoroughly	RB
nyp.33433082254586	1415	28	.	.	.
nyp.33433082254586	1416	1	Potato	Potato	NNP
nyp.33433082254586	1416	2	Salad	Salad	NNP
nyp.33433082254586	1416	3	.	.	.
nyp.33433082254586	1417	1	Take	take	VB
nyp.33433082254586	1417	2	eight	eight	CD
nyp.33433082254586	1417	3	or	or	CC
nyp.33433082254586	1417	4	ten	ten	CD
nyp.33433082254586	1417	5	potatoes	potato	NNS
nyp.33433082254586	1417	6	,	,	,
nyp.33433082254586	1417	7	boiled	boil	VBN
nyp.33433082254586	1417	8	,	,	,
nyp.33433082254586	1417	9	slice	slice	VB
nyp.33433082254586	1417	10	very	very	RB
nyp.33433082254586	1417	11	thin	thin	JJ
nyp.33433082254586	1417	12	,	,	,
nyp.33433082254586	1417	13	and	and	CC
nyp.33433082254586	1417	14	have	have	VBP
nyp.33433082254586	1417	15	ready	ready	JJ
nyp.33433082254586	1417	16	some	some	DT
nyp.33433082254586	1417	17	blanched	blanch	VBN
nyp.33433082254586	1417	18	almonds	almond	NNS
nyp.33433082254586	1417	19	or	or	CC
nyp.33433082254586	1417	20	shelled	shell	VBN
nyp.33433082254586	1417	21	walnuts	walnut	NNS
nyp.33433082254586	1417	22	(	(	-LRB-
nyp.33433082254586	1417	23	about	about	IN
nyp.33433082254586	1417	24	a	a	DT
nyp.33433082254586	1417	25	large	large	JJ
nyp.33433082254586	1417	26	half	half	JJ
nyp.33433082254586	1417	27	cupful	cupful	NN
nyp.33433082254586	1417	28	)	)	-RRB-
nyp.33433082254586	1417	29	,	,	,
nyp.33433082254586	1417	30	slice	slice	VB
nyp.33433082254586	1417	31	a	a	DT
nyp.33433082254586	1417	32	piece	piece	NN
nyp.33433082254586	1417	33	of	of	IN
nyp.33433082254586	1417	34	onion	onion	NN
nyp.33433082254586	1417	35	very	very	RB
nyp.33433082254586	1417	36	fine	fine	JJ
nyp.33433082254586	1417	37	or	or	CC
nyp.33433082254586	1417	38	grate	grate	VB
nyp.33433082254586	1417	39	it	-PRON-	PRP
nyp.33433082254586	1417	40	.	.	.
nyp.33433082254586	1418	1	A	a	DT
nyp.33433082254586	1418	2	salad	salad	NN
nyp.33433082254586	1418	3	dressing	dressing	NN
nyp.33433082254586	1418	4	made	make	VBN
nyp.33433082254586	1418	5	of	of	IN
nyp.33433082254586	1418	6	three	three	CD
nyp.33433082254586	1418	7	eggs	egg	NNS
nyp.33433082254586	1418	8	(	(	-LRB-
nyp.33433082254586	1418	9	well	well	RB
nyp.33433082254586	1418	10	beaten	beat	VBN
nyp.33433082254586	1418	11	)	)	-RRB-
nyp.33433082254586	1418	12	,	,	,
nyp.33433082254586	1418	13	mustard	mustard	NN
nyp.33433082254586	1418	14	,	,	,
nyp.33433082254586	1418	15	pepper	pepper	NN
nyp.33433082254586	1418	16	,	,	,
nyp.33433082254586	1418	17	vinegar	vinegar	NN
nyp.33433082254586	1418	18	,	,	,
nyp.33433082254586	1418	19	sugar	sugar	NN
nyp.33433082254586	1418	20	and	and	CC
nyp.33433082254586	1418	21	salt	salt	NN
nyp.33433082254586	1418	22	to	to	TO
nyp.33433082254586	1418	23	taste	taste	VB
nyp.33433082254586	1418	24	;	;	:
nyp.33433082254586	1418	25	stir	stir	VB
nyp.33433082254586	1418	26	in	in	IN
nyp.33433082254586	1418	27	hot	hot	JJ
nyp.33433082254586	1418	28	water	water	NN
nyp.33433082254586	1418	29	until	until	IN
nyp.33433082254586	1418	30	thick	thick	JJ
nyp.33433082254586	1418	31	as	as	IN
nyp.33433082254586	1418	32	custard	custard	NN
nyp.33433082254586	1418	33	,	,	,
nyp.33433082254586	1418	34	then	then	RB
nyp.33433082254586	1418	35	add	add	VB
nyp.33433082254586	1418	36	rich	rich	JJ
nyp.33433082254586	1418	37	cream	cream	NN
nyp.33433082254586	1418	38	;	;	:
nyp.33433082254586	1418	39	put	put	VB
nyp.33433082254586	1418	40	a	a	DT
nyp.33433082254586	1418	41	layer	layer	NN
nyp.33433082254586	1418	42	of	of	IN
nyp.33433082254586	1418	43	potatoes	potato	NNS
nyp.33433082254586	1418	44	,	,	,
nyp.33433082254586	1418	45	just	just	RB
nyp.33433082254586	1418	46	a	a	DT
nyp.33433082254586	1418	47	sprinkle	sprinkle	NN
nyp.33433082254586	1418	48	of	of	IN
nyp.33433082254586	1418	49	onion	onion	NN
nyp.33433082254586	1418	50	,	,	,
nyp.33433082254586	1418	51	then	then	RB
nyp.33433082254586	1418	52	dressing	dress	VBG
nyp.33433082254586	1418	53	,	,	,
nyp.33433082254586	1418	54	then	then	RB
nyp.33433082254586	1418	55	potatoes	potato	NNS
nyp.33433082254586	1418	56	,	,	,
nyp.33433082254586	1418	57	then	then	RB
nyp.33433082254586	1418	58	walnuts	walnut	NNS
nyp.33433082254586	1418	59	,	,	,
nyp.33433082254586	1418	60	dressing	dress	VBG
nyp.33433082254586	1418	61	until	until	IN
nyp.33433082254586	1418	62	your	-PRON-	PRP$
nyp.33433082254586	1418	63	dish	dish	NN
nyp.33433082254586	1418	64	is	be	VBZ
nyp.33433082254586	1418	65	full	full	JJ
nyp.33433082254586	1418	66	;	;	:
nyp.33433082254586	1418	67	garnish	garnish	VB
nyp.33433082254586	1418	68	with	with	IN
nyp.33433082254586	1418	69	cucumber	cucumber	NN
nyp.33433082254586	1418	70	,	,	,
nyp.33433082254586	1418	71	pickle	pickle	NN
nyp.33433082254586	1418	72	and	and	CC
nyp.33433082254586	1418	73	walnuts	walnut	NNS
nyp.33433082254586	1418	74	,	,	,
nyp.33433082254586	1418	75	or	or	CC
nyp.33433082254586	1418	76	nuts	nuts	JJ
nyp.33433082254586	1418	77	alone	alone	RB
nyp.33433082254586	1418	78	.	.	.
nyp.33433082254586	1419	1	Put	put	VB
nyp.33433082254586	1419	2	on	on	RP
nyp.33433082254586	1419	3	ice	ice	NN
nyp.33433082254586	1419	4	or	or	CC
nyp.33433082254586	1419	5	in	in	IN
nyp.33433082254586	1419	6	a	a	DT
nyp.33433082254586	1419	7	very	very	RB
nyp.33433082254586	1419	8	cold	cold	JJ
nyp.33433082254586	1419	9	place	place	NN
nyp.33433082254586	1419	10	until	until	IN
nyp.33433082254586	1419	11	required	require	VBN
nyp.33433082254586	1419	12	SALADS	SALADS	NNP
nyp.33433082254586	1419	13	Beet	Beet	NNP
nyp.33433082254586	1419	14	Salad	Salad	NNP
nyp.33433082254586	1419	15	.	.	.
nyp.33433082254586	1420	1	One	one	CD
nyp.33433082254586	1420	2	quart	quart	NN
nyp.33433082254586	1420	3	of	of	IN
nyp.33433082254586	1420	4	boiled	boil	VBN
nyp.33433082254586	1420	5	beets	beet	NNS
nyp.33433082254586	1420	6	chopped	chop	VBN
nyp.33433082254586	1420	7	fine	fine	RB
nyp.33433082254586	1420	8	,	,	,
nyp.33433082254586	1420	9	one	one	CD
nyp.33433082254586	1420	10	pint	pint	NN
nyp.33433082254586	1420	11	of	of	IN
nyp.33433082254586	1420	12	celery	celery	NN
nyp.33433082254586	1420	13	chopped	chop	VBN
nyp.33433082254586	1420	14	fine	fine	RB
nyp.33433082254586	1420	15	,	,	,
nyp.33433082254586	1420	16	one	one	CD
nyp.33433082254586	1420	17	pint	pint	NN
nyp.33433082254586	1420	18	of	of	IN
nyp.33433082254586	1420	19	raw	raw	JJ
nyp.33433082254586	1420	20	cabbage	cabbage	NN
nyp.33433082254586	1420	21	chopped	chop	VBN
nyp.33433082254586	1420	22	fine	fine	RB
nyp.33433082254586	1420	23	,	,	,
nyp.33433082254586	1420	24	two	two	CD
nyp.33433082254586	1420	25	cupfuls	cupful	NNS
nyp.33433082254586	1420	26	of	of	IN
nyp.33433082254586	1420	27	sugar	sugar	NN
nyp.33433082254586	1420	28	,	,	,
nyp.33433082254586	1420	29	one	one	CD
nyp.33433082254586	1420	30	tablespoonful	tablespoonful	NN
nyp.33433082254586	1420	31	of	of	IN
nyp.33433082254586	1420	32	salt	salt	NN
nyp.33433082254586	1420	33	,	,	,
nyp.33433082254586	1420	34	one	one	CD
nyp.33433082254586	1420	35	teaspoonful	teaspoonful	NN
nyp.33433082254586	1420	36	of	of	IN
nyp.33433082254586	1420	37	black	black	JJ
nyp.33433082254586	1420	38	pepper	pepper	NN
nyp.33433082254586	1420	39	,	,	,
nyp.33433082254586	1420	40	one	one	CD
nyp.33433082254586	1420	41	-	-	HYPH
nyp.33433082254586	1420	42	fourth	fourth	JJ
nyp.33433082254586	1420	43	teaspoonful	teaspoonful	NN
nyp.33433082254586	1420	44	of	of	IN
nyp.33433082254586	1420	45	red	red	JJ
nyp.33433082254586	1420	46	pepper	pepper	NN
nyp.33433082254586	1420	47	,	,	,
nyp.33433082254586	1420	48	one	one	CD
nyp.33433082254586	1420	49	cupful	cupful	NN
nyp.33433082254586	1420	50	of	of	IN
nyp.33433082254586	1420	51	grated	grate	VBN
nyp.33433082254586	1420	52	horse	horse	NN
nyp.33433082254586	1420	53	-	-	HYPH
nyp.33433082254586	1420	54	radish	radish	NN
nyp.33433082254586	1420	55	;	;	:
nyp.33433082254586	1420	56	cover	cover	VB
nyp.33433082254586	1420	57	with	with	IN
nyp.33433082254586	1420	58	cold	cold	JJ
nyp.33433082254586	1420	59	vinegar	vinegar	NN
nyp.33433082254586	1420	60	and	and	CC
nyp.33433082254586	1420	61	keep	keep	VB
nyp.33433082254586	1420	62	from	from	IN
nyp.33433082254586	1420	63	the	the	DT
nyp.33433082254586	1420	64	air	air	NN
nyp.33433082254586	1420	65	.	.	.
nyp.33433082254586	1421	1	Fruit	Fruit	NNP
nyp.33433082254586	1421	2	Salad	Salad	NNP
nyp.33433082254586	1421	3	.	.	.
nyp.33433082254586	1422	1	Six	six	CD
nyp.33433082254586	1422	2	oranges	orange	NNS
nyp.33433082254586	1422	3	,	,	,
nyp.33433082254586	1422	4	six	six	CD
nyp.33433082254586	1422	5	bananas	banana	NNS
nyp.33433082254586	1422	6	,	,	,
nyp.33433082254586	1422	7	a	a	DT
nyp.33433082254586	1422	8	small	small	JJ
nyp.33433082254586	1422	9	pineapple	pineapple	NN
nyp.33433082254586	1422	10	sliced	slice	VBN
nyp.33433082254586	1422	11	very	very	RB
nyp.33433082254586	1422	12	thin	thin	JJ
nyp.33433082254586	1422	13	.	.	.
nyp.33433082254586	1423	1	Put	put	VB
nyp.33433082254586	1423	2	them	-PRON-	PRP
nyp.33433082254586	1423	3	in	in	IN
nyp.33433082254586	1423	4	a	a	DT
nyp.33433082254586	1423	5	glass	glass	NN
nyp.33433082254586	1423	6	dish	dish	NN
nyp.33433082254586	1423	7	in	in	IN
nyp.33433082254586	1423	8	layers	layer	NNS
nyp.33433082254586	1423	9	,	,	,
nyp.33433082254586	1423	10	sifting	sift	VBG
nyp.33433082254586	1423	11	a	a	DT
nyp.33433082254586	1423	12	small	small	JJ
nyp.33433082254586	1423	13	quantity	quantity	NN
nyp.33433082254586	1423	14	of	of	IN
nyp.33433082254586	1423	15	powdered	powdered	JJ
nyp.33433082254586	1423	16	sugar	sugar	NN
nyp.33433082254586	1423	17	and	and	CC
nyp.33433082254586	1423	18	grated	grate	VBN
nyp.33433082254586	1423	19	cocoanut	cocoanut	NN
nyp.33433082254586	1423	20	between	between	IN
nyp.33433082254586	1423	21	them	-PRON-	PRP
nyp.33433082254586	1423	22	.	.	.
nyp.33433082254586	1424	1	Pour	pour	VB
nyp.33433082254586	1424	2	half	half	DT
nyp.33433082254586	1424	3	tumblerful	tumblerful	NN
nyp.33433082254586	1424	4	of	of	IN
nyp.33433082254586	1424	5	cherry	cherry	NN
nyp.33433082254586	1424	6	wine	wine	NN
nyp.33433082254586	1424	7	over	over	IN
nyp.33433082254586	1424	8	the	the	DT
nyp.33433082254586	1424	9	whole	whole	NN
nyp.33433082254586	1424	10	.	.	.
nyp.33433082254586	1425	1	Chicken	Chicken	NNP
nyp.33433082254586	1425	2	Salad	Salad	NNP
nyp.33433082254586	1425	3	.	.	.
nyp.33433082254586	1426	1	One	one	CD
nyp.33433082254586	1426	2	chicken	chicken	NN
nyp.33433082254586	1426	3	,	,	,
nyp.33433082254586	1426	4	weighing	weigh	VBG
nyp.33433082254586	1426	5	about	about	RB
nyp.33433082254586	1426	6	two	two	CD
nyp.33433082254586	1426	7	and	and	CC
nyp.33433082254586	1426	8	a	a	DT
nyp.33433082254586	1426	9	half	half	NN
nyp.33433082254586	1426	10	pounds	pound	NNS
nyp.33433082254586	1426	11	,	,	,
nyp.33433082254586	1426	12	one	one	CD
nyp.33433082254586	1426	13	small	small	JJ
nyp.33433082254586	1426	14	cupful	cupful	NN
nyp.33433082254586	1426	15	chopped	chop	VBN
nyp.33433082254586	1426	16	celery	celery	NN
nyp.33433082254586	1426	17	,	,	,
nyp.33433082254586	1426	18	four	four	CD
nyp.33433082254586	1426	19	hard	hard	RB
nyp.33433082254586	1426	20	-	-	HYPH
nyp.33433082254586	1426	21	boiled	boil	VBN
nyp.33433082254586	1426	22	eggs	egg	NNS
nyp.33433082254586	1426	23	,	,	,
nyp.33433082254586	1426	24	one	one	CD
nyp.33433082254586	1426	25	table-	table-	NN
nyp.33433082254586	1426	26	spoonful	spoonful	NN
nyp.33433082254586	1426	27	melted	melt	VBD
nyp.33433082254586	1426	28	butter	butter	NN
nyp.33433082254586	1426	29	or	or	CC
nyp.33433082254586	1426	30	oil	oil	NN
nyp.33433082254586	1426	31	,	,	,
nyp.33433082254586	1426	32	one	one	CD
nyp.33433082254586	1426	33	teaspoonful	teaspoonful	NN
nyp.33433082254586	1426	34	mustard	mustard	NN
nyp.33433082254586	1426	35	,	,	,
nyp.33433082254586	1426	36	one	one	CD
nyp.33433082254586	1426	37	tea-	tea-	JJ
nyp.33433082254586	1426	38	spoonful	spoonful	NN
nyp.33433082254586	1426	39	salt	salt	NN
nyp.33433082254586	1426	40	,	,	,
nyp.33433082254586	1426	41	half	half	JJ
nyp.33433082254586	1426	42	teaspoonful	teaspoonful	NN
nyp.33433082254586	1426	43	pepper	pepper	NN
nyp.33433082254586	1426	44	,	,	,
nyp.33433082254586	1426	45	half	half	JJ
nyp.33433082254586	1426	46	cupful	cupful	JJ
nyp.33433082254586	1426	47	vinegar	vinegar	NN
nyp.33433082254586	1426	48	.	.	.
nyp.33433082254586	1427	1	Boil	boil	VB
nyp.33433082254586	1427	2	chicken	chicken	NN
nyp.33433082254586	1427	3	tender	tender	NN
nyp.33433082254586	1427	4	,	,	,
nyp.33433082254586	1427	5	chop	chop	VB
nyp.33433082254586	1427	6	fine	fine	RB
nyp.33433082254586	1427	7	,	,	,
nyp.33433082254586	1427	8	mix	mix	VB
nyp.33433082254586	1427	9	with	with	IN
nyp.33433082254586	1427	10	the	the	DT
nyp.33433082254586	1427	11	celery	celery	NN
nyp.33433082254586	1427	12	and	and	CC
nyp.33433082254586	1427	13	eggs	egg	NNS
nyp.33433082254586	1427	14	.	.	.
nyp.33433082254586	1428	1	Mix	mix	VB
nyp.33433082254586	1428	2	the	the	DT
nyp.33433082254586	1428	3	other	other	JJ
nyp.33433082254586	1428	4	ingredients	ingredient	NNS
nyp.33433082254586	1428	5	and	and	CC
nyp.33433082254586	1428	6	pour	pour	VB
nyp.33433082254586	1428	7	over	over	RP
nyp.33433082254586	1428	8	.	.	.
nyp.33433082254586	1429	1	Veal	veal	NN
nyp.33433082254586	1429	2	will	will	MD
nyp.33433082254586	1429	3	do	do	VB
nyp.33433082254586	1429	4	as	as	RB
nyp.33433082254586	1429	5	well	well	RB
nyp.33433082254586	1429	6	as	as	IN
nyp.33433082254586	1429	7	chicken	chicken	NN
nyp.33433082254586	1429	8	,	,	,
nyp.33433082254586	1429	9	Chicken	Chicken	NNP
nyp.33433082254586	1429	10	Salad	Salad	NNP
nyp.33433082254586	1429	11	.	.	.
nyp.33433082254586	1430	1	Yolks	yolk	NNS
nyp.33433082254586	1430	2	of	of	IN
nyp.33433082254586	1430	3	six	six	CD
nyp.33433082254586	1430	4	eggs	egg	NNS
nyp.33433082254586	1430	5	(	(	-LRB-
nyp.33433082254586	1430	6	beaten	beat	VBN
nyp.33433082254586	1430	7	very	very	RB
nyp.33433082254586	1430	8	light	light	NN
nyp.33433082254586	1430	9	)	)	-RRB-
nyp.33433082254586	1430	10	,	,	,
nyp.33433082254586	1430	11	twelve	twelve	CD
nyp.33433082254586	1430	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1430	13	melted	melt	VBD
nyp.33433082254586	1430	14	butter	butter	NN
nyp.33433082254586	1430	15	,	,	,
nyp.33433082254586	1430	16	three	three	CD
nyp.33433082254586	1430	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1430	18	sugar	sugar	NN
nyp.33433082254586	1430	19	,	,	,
nyp.33433082254586	1430	20	two	two	CD
nyp.33433082254586	1430	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1430	22	mus-	mus-	CC
nyp.33433082254586	1430	23	tard	tard	NN
nyp.33433082254586	1430	24	(	(	-LRB-
nyp.33433082254586	1430	25	mixed	mix	VBN
nyp.33433082254586	1430	26	smooth	smooth	JJ
nyp.33433082254586	1430	27	by	by	IN
nyp.33433082254586	1430	28	boiling	boil	VBG
nyp.33433082254586	1430	29	together	together	RB
nyp.33433082254586	1430	30	)	)	-RRB-
nyp.33433082254586	1430	31	,	,	,
nyp.33433082254586	1430	32	three	three	CD
nyp.33433082254586	1430	33	saltspoonfuls	saltspoonful	NNS
nyp.33433082254586	1430	34	of	of	IN
nyp.33433082254586	1430	35	salt	salt	NN
nyp.33433082254586	1430	36	,	,	,
nyp.33433082254586	1430	37	one	one	CD
nyp.33433082254586	1430	38	saltspoonful	saltspoonful	JJ
nyp.33433082254586	1430	39	white	white	JJ
nyp.33433082254586	1430	40	pepper	pepper	NN
nyp.33433082254586	1430	41	.	.	.
nyp.33433082254586	1431	1	Mix	mix	VB
nyp.33433082254586	1431	2	all	all	RB
nyp.33433082254586	1431	3	well	well	RB
nyp.33433082254586	1431	4	together	together	RB
nyp.33433082254586	1431	5	,	,	,
nyp.33433082254586	1431	6	then	then	RB
nyp.33433082254586	1431	7	add	add	VB
nyp.33433082254586	1431	8	twelve	twelve	CD
nyp.33433082254586	1431	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1431	10	boiling	boiling	NN
nyp.33433082254586	1431	11	vinegar	vinegar	NN
nyp.33433082254586	1431	12	;	;	:
nyp.33433082254586	1431	13	put	put	VBN
nyp.33433082254586	1431	14	in	in	RP
nyp.33433082254586	1431	15	a	a	DT
nyp.33433082254586	1431	16	bowl	bowl	NN
nyp.33433082254586	1431	17	on	on	IN
nyp.33433082254586	1431	18	the	the	DT
nyp.33433082254586	1431	19	top	top	NN
nyp.33433082254586	1431	20	of	of	IN
nyp.33433082254586	1431	21	the	the	DT
nyp.33433082254586	1431	22	tea	tea	NN
nyp.33433082254586	1431	23	-	-	HYPH
nyp.33433082254586	1431	24	kettle	kettle	NN
nyp.33433082254586	1431	25	,	,	,
nyp.33433082254586	1431	26	stir	stir	VB
nyp.33433082254586	1431	27	with	with	IN
nyp.33433082254586	1431	28	a	a	DT
nyp.33433082254586	1431	29	silver	silver	JJ
nyp.33433082254586	1431	30	spoon	spoon	NN
nyp.33433082254586	1431	31	till	till	IN
nyp.33433082254586	1431	32	thick	thick	JJ
nyp.33433082254586	1431	33	,	,	,
nyp.33433082254586	1431	34	when	when	WRB
nyp.33433082254586	1431	35	cold	cold	JJ
nyp.33433082254586	1431	36	,	,	,
nyp.33433082254586	1431	37	and	and	CC
nyp.33433082254586	1431	38	just	just	RB
nyp.33433082254586	1431	39	before	before	IN
nyp.33433082254586	1431	40	mixing	mix	VBG
nyp.33433082254586	1431	41	with	with	IN
nyp.33433082254586	1431	42	salad	salad	NN
nyp.33433082254586	1431	43	,	,	,
nyp.33433082254586	1431	44	stir	stir	VB
nyp.33433082254586	1431	45	in	in	IN
nyp.33433082254586	1431	46	a	a	DT
nyp.33433082254586	1431	47	cupful	cupful	NN
nyp.33433082254586	1431	48	of	of	IN
nyp.33433082254586	1431	49	sweet	sweet	JJ
nyp.33433082254586	1431	50	cream	cream	NN
nyp.33433082254586	1431	51	.	.	.
nyp.33433082254586	1432	1	Boil	boil	VB
nyp.33433082254586	1432	2	chicken	chicken	NN
nyp.33433082254586	1432	3	tender	tender	NN
nyp.33433082254586	1432	4	,	,	,
nyp.33433082254586	1432	5	taking	take	VBG
nyp.33433082254586	1432	6	out	out	RP
nyp.33433082254586	1432	7	all	all	DT
nyp.33433082254586	1432	8	skin	skin	NN
nyp.33433082254586	1432	9	and	and	CC
nyp.33433082254586	1432	10	bones	bone	NNS
nyp.33433082254586	1432	11	;	;	:
nyp.33433082254586	1432	12	pick	pick	VB
nyp.33433082254586	1432	13	meat	meat	NN
nyp.33433082254586	1432	14	into	into	IN
nyp.33433082254586	1432	15	small	small	JJ
nyp.33433082254586	1432	16	pieces	piece	NNS
nyp.33433082254586	1432	17	;	;	,
nyp.33433082254586	1432	18	have	have	VBP
nyp.33433082254586	1432	19	the	the	DT
nyp.33433082254586	1432	20	celery	celery	NN
nyp.33433082254586	1432	21	washed	wash	VBN
nyp.33433082254586	1432	22	and	and	CC
nyp.33433082254586	1432	23	dried	dry	VBN
nyp.33433082254586	1432	24	with	with	IN
nyp.33433082254586	1432	25	a	a	DT
nyp.33433082254586	1432	26	cloth	cloth	NN
nyp.33433082254586	1432	27	,	,	,
nyp.33433082254586	1432	28	and	and	CC
nyp.33433082254586	1432	29	not	not	RB
nyp.33433082254586	1432	30	sooner	soon	JJR
nyp.33433082254586	1432	31	than	than	IN
nyp.33433082254586	1432	32	half	half	PDT
nyp.33433082254586	1432	33	an	an	DT
nyp.33433082254586	1432	34	hour	hour	NN
nyp.33433082254586	1432	35	before	before	IN
nyp.33433082254586	1432	36	the	the	DT
nyp.33433082254586	1432	37	salad	salad	NN
nyp.33433082254586	1432	38	is	be	VBZ
nyp.33433082254586	1432	39	to	to	TO
nyp.33433082254586	1432	40	be	be	VB
nyp.33433082254586	1432	41	used	use	VBN
nyp.33433082254586	1432	42	.	.	.
nyp.33433082254586	1433	1	Cut	cut	VB
nyp.33433082254586	1433	2	celery	celery	NN
nyp.33433082254586	1433	3	into	into	IN
nyp.33433082254586	1433	4	hits	hit	NNS
nyp.33433082254586	1433	5	with	with	IN
nyp.33433082254586	1433	6	a	a	DT
nyp.33433082254586	1433	7	silver	silver	JJ
nyp.33433082254586	1433	8	knife	knife	NN
nyp.33433082254586	1433	9	,	,	,
nyp.33433082254586	1433	10	mix	mix	VB
nyp.33433082254586	1433	11	with	with	IN
nyp.33433082254586	1433	12	chicken	chicken	NN
nyp.33433082254586	1433	13	and	and	CC
nyp.33433082254586	1433	14	stir	stir	VB
nyp.33433082254586	1433	15	in	in	IN
nyp.33433082254586	1433	16	dressing	dressing	NN
nyp.33433082254586	1433	17	.	.	.
nyp.33433082254586	1434	1	Proportion	proportion	NN
nyp.33433082254586	1434	2	,	,	,
nyp.33433082254586	1434	3	twice	twice	RB
nyp.33433082254586	1434	4	as	as	RB
nyp.33433082254586	1434	5	much	much	JJ
nyp.33433082254586	1434	6	celery	celery	NN
nyp.33433082254586	1434	7	as	as	IN
nyp.33433082254586	1434	8	chicken	chicken	NN
nyp.33433082254586	1434	9	.	.	.
nyp.33433082254586	1435	1	SALADS	SALADS	NNP
nyp.33433082254586	1435	2	Shrimp	Shrimp	NNP
nyp.33433082254586	1435	3	Salad	Salad	NNP
nyp.33433082254586	1435	4	.	.	.
nyp.33433082254586	1436	1	Line	line	VB
nyp.33433082254586	1436	2	a	a	DT
nyp.33433082254586	1436	3	glass	glass	NN
nyp.33433082254586	1436	4	dish	dish	NN
nyp.33433082254586	1436	5	with	with	IN
nyp.33433082254586	1436	6	crisp	crisp	JJ
nyp.33433082254586	1436	7	lettuce	lettuce	NN
nyp.33433082254586	1436	8	leaves	leave	NNS
nyp.33433082254586	1436	9	.	.	.
nyp.33433082254586	1437	1	Mix	mix	VB
nyp.33433082254586	1437	2	together	together	RB
nyp.33433082254586	1437	3	one	one	CD
nyp.33433082254586	1437	4	plate	plate	NN
nyp.33433082254586	1437	5	prepared	prepare	VBN
nyp.33433082254586	1437	6	shrimps	shrimp	NNS
nyp.33433082254586	1437	7	(	(	-LRB-
nyp.33433082254586	1437	8	boiled	boil	VBN
nyp.33433082254586	1437	9	and	and	CC
nyp.33433082254586	1437	10	picked	pick	VBN
nyp.33433082254586	1437	11	)	)	-RRB-
nyp.33433082254586	1437	12	,	,	,
nyp.33433082254586	1437	13	two	two	CD
nyp.33433082254586	1437	14	stalks	stalk	NNS
nyp.33433082254586	1437	15	celery	celery	NN
nyp.33433082254586	1437	16	,	,	,
nyp.33433082254586	1437	17	pinch	pinch	NN
nyp.33433082254586	1437	18	salt	salt	NN
nyp.33433082254586	1437	19	.	.	.
nyp.33433082254586	1438	1	Place	place	NN
nyp.33433082254586	1438	2	among	among	IN
nyp.33433082254586	1438	3	the	the	DT
nyp.33433082254586	1438	4	lettuce	lettuce	NN
nyp.33433082254586	1438	5	leaves	leave	NNS
nyp.33433082254586	1438	6	.	.	.
nyp.33433082254586	1439	1	Pour	pour	VB
nyp.33433082254586	1439	2	this	this	DT
nyp.33433082254586	1439	3	dressing	dressing	NN
nyp.33433082254586	1439	4	over	over	RB
nyp.33433082254586	1439	5	:	:	:
nyp.33433082254586	1439	6	One	one	CD
nyp.33433082254586	1439	7	gill	gill	NN
nyp.33433082254586	1439	8	cider	cider	NN
nyp.33433082254586	1439	9	vinegar	vinegar	NN
nyp.33433082254586	1439	10	,	,	,
nyp.33433082254586	1439	11	one	one	CD
nyp.33433082254586	1439	12	teaspoonful	teaspoonful	NN
nyp.33433082254586	1439	13	mustard	mustard	NN
nyp.33433082254586	1439	14	,	,	,
nyp.33433082254586	1439	15	pinch	pinch	VB
nyp.33433082254586	1439	16	sugar	sugar	NN
nyp.33433082254586	1439	17	,	,	,
nyp.33433082254586	1439	18	yolk	yolk	NN
nyp.33433082254586	1439	19	one	one	CD
nyp.33433082254586	1439	20	hard	hard	RB
nyp.33433082254586	1439	21	-	-	HYPH
nyp.33433082254586	1439	22	boiled	boil	VBN
nyp.33433082254586	1439	23	egg	egg	NN
nyp.33433082254586	1439	24	,	,	,
nyp.33433082254586	1439	25	mixed	mixed	JJ
nyp.33433082254586	1439	26	and	and	CC
nyp.33433082254586	1439	27	well	well	RB
nyp.33433082254586	1439	28	mashed	mash	VBN
nyp.33433082254586	1439	29	.	.	.
nyp.33433082254586	1440	1	Bring	bring	VB
nyp.33433082254586	1440	2	to	to	IN
nyp.33433082254586	1440	3	a	a	DT
nyp.33433082254586	1440	4	boil	boil	NN
nyp.33433082254586	1440	5	,	,	,
nyp.33433082254586	1440	6	then	then	RB
nyp.33433082254586	1440	7	cool	cool	JJ
nyp.33433082254586	1440	8	.	.	.
nyp.33433082254586	1441	1	Cut	Cut	VBN
nyp.33433082254586	1441	2	white	white	NN
nyp.33433082254586	1441	3	of	of	IN
nyp.33433082254586	1441	4	egg	egg	NN
nyp.33433082254586	1441	5	into	into	IN
nyp.33433082254586	1441	6	rings	ring	NNS
nyp.33433082254586	1441	7	,	,	,
nyp.33433082254586	1441	8	place	place	VB
nyp.33433082254586	1441	9	an	an	DT
nyp.33433082254586	1441	10	olive	olive	NN
nyp.33433082254586	1441	11	in	in	IN
nyp.33433082254586	1441	12	each	each	DT
nyp.33433082254586	1441	13	,	,	,
nyp.33433082254586	1441	14	and	and	CC
nyp.33433082254586	1441	15	arrange	arrange	VB
nyp.33433082254586	1441	16	about	about	IN
nyp.33433082254586	1441	17	the	the	DT
nyp.33433082254586	1441	18	salad	salad	NN
nyp.33433082254586	1441	19	.	.	.
nyp.33433082254586	1442	1	Salmon	Salmon	NNP
nyp.33433082254586	1442	2	Salad	Salad	NNP
nyp.33433082254586	1442	3	.	.	.
nyp.33433082254586	1443	1	One	one	PRP
nyp.33433082254586	1443	2	can	can	MD
nyp.33433082254586	1443	3	salmon	salmon	VB
nyp.33433082254586	1443	4	cut	cut	VB
nyp.33433082254586	1443	5	into	into	IN
nyp.33433082254586	1443	6	small	small	JJ
nyp.33433082254586	1443	7	pieces	piece	NNS
nyp.33433082254586	1443	8	,	,	,
nyp.33433082254586	1443	9	one	one	CD
nyp.33433082254586	1443	10	very	very	RB
nyp.33433082254586	1443	11	small	small	JJ
nyp.33433082254586	1443	12	head	head	NN
nyp.33433082254586	1443	13	cabbage	cabbage	NN
nyp.33433082254586	1443	14	chopped	chop	VBN
nyp.33433082254586	1443	15	fine	fine	RB
nyp.33433082254586	1443	16	,	,	,
nyp.33433082254586	1443	17	one	one	CD
nyp.33433082254586	1443	18	dozen	dozen	NN
nyp.33433082254586	1443	19	small	small	JJ
nyp.33433082254586	1443	20	cucumber	cucumber	NN
nyp.33433082254586	1443	21	pickles	pickle	NNS
nyp.33433082254586	1443	22	chopped	chop	VBN
nyp.33433082254586	1443	23	fine	fine	RB
nyp.33433082254586	1443	24	,	,	,
nyp.33433082254586	1443	25	two	two	CD
nyp.33433082254586	1443	26	hard	hard	RB
nyp.33433082254586	1443	27	-	-	HYPH
nyp.33433082254586	1443	28	boiled	boil	VBN
nyp.33433082254586	1443	29	eggs	egg	NNS
nyp.33433082254586	1443	30	.	.	.
nyp.33433082254586	1444	1	Mix	mix	VB
nyp.33433082254586	1444	2	well	well	RB
nyp.33433082254586	1444	3	together	together	RB
nyp.33433082254586	1444	4	.	.	.
nyp.33433082254586	1445	1	Heat	heat	VB
nyp.33433082254586	1445	2	to	to	IN
nyp.33433082254586	1445	3	scalding	scald	VBG
nyp.33433082254586	1445	4	one	one	CD
nyp.33433082254586	1445	5	pint	pint	NN
nyp.33433082254586	1445	6	vinegar	vinegar	NN
nyp.33433082254586	1445	7	;	;	:
nyp.33433082254586	1445	8	season	season	NN
nyp.33433082254586	1445	9	with	with	IN
nyp.33433082254586	1445	10	salt	salt	NN
nyp.33433082254586	1445	11	,	,	,
nyp.33433082254586	1445	12	pepper	pepper	NN
nyp.33433082254586	1445	13	,	,	,
nyp.33433082254586	1445	14	mustard	mustard	NN
nyp.33433082254586	1445	15	,	,	,
nyp.33433082254586	1445	16	and	and	CC
nyp.33433082254586	1445	17	pour	pour	VB
nyp.33433082254586	1445	18	over	over	RP
nyp.33433082254586	1445	19	.	.	.
nyp.33433082254586	1446	1	-	-	:
nyp.33433082254586	1446	2	Lobster	Lobster	NNP
nyp.33433082254586	1446	3	Salad	Salad	NNP
nyp.33433082254586	1446	4	.	.	.
nyp.33433082254586	1447	1	Two	two	CD
nyp.33433082254586	1447	2	lobsters	lobster	NNS
nyp.33433082254586	1447	3	,	,	,
nyp.33433082254586	1447	4	four	four	CD
nyp.33433082254586	1447	5	heads	head	NNS
nyp.33433082254586	1447	6	of	of	IN
nyp.33433082254586	1447	7	lettuce	lettuce	NN
nyp.33433082254586	1447	8	,	,	,
nyp.33433082254586	1447	9	eggs	egg	NNS
nyp.33433082254586	1447	10	,	,	,
nyp.33433082254586	1447	11	butter	butter	NN
nyp.33433082254586	1447	12	,	,	,
nyp.33433082254586	1447	13	mustard	mustard	NN
nyp.33433082254586	1447	14	,	,	,
nyp.33433082254586	1447	15	cayenne	cayenne	NN
nyp.33433082254586	1447	16	pepper	pepper	NN
nyp.33433082254586	1447	17	,	,	,
nyp.33433082254586	1447	18	salt	salt	NN
nyp.33433082254586	1447	19	,	,	,
nyp.33433082254586	1447	20	sugar	sugar	NN
nyp.33433082254586	1447	21	and	and	CC
nyp.33433082254586	1447	22	vinegar	vinegar	NN
nyp.33433082254586	1447	23	.	.	.
nyp.33433082254586	1448	1	Pick	pick	VB
nyp.33433082254586	1448	2	your	-PRON-	PRP$
nyp.33433082254586	1448	3	lobsters	lobster	NNS
nyp.33433082254586	1448	4	fine	fine	JJ
nyp.33433082254586	1448	5	,	,	,
nyp.33433082254586	1448	6	cut	cut	VB
nyp.33433082254586	1448	7	your	-PRON-	PRP$
nyp.33433082254586	1448	8	lettuce	lettuce	NN
nyp.33433082254586	1448	9	fine	fine	JJ
nyp.33433082254586	1448	10	and	and	CC
nyp.33433082254586	1448	11	put	put	VBD
nyp.33433082254586	1448	12	these	these	DT
nyp.33433082254586	1448	13	in	in	IN
nyp.33433082254586	1448	14	a	a	DT
nyp.33433082254586	1448	15	salad	salad	NN
nyp.33433082254586	1448	16	bowl	bowl	NN
nyp.33433082254586	1448	17	in	in	IN
nyp.33433082254586	1448	18	layers	layer	NNS
nyp.33433082254586	1448	19	.	.	.
nyp.33433082254586	1449	1	Boil	boil	VB
nyp.33433082254586	1449	2	your	-PRON-	PRP$
nyp.33433082254586	1449	3	eggs	egg	NNS
nyp.33433082254586	1449	4	,	,	,
nyp.33433082254586	1449	5	mash	mash	VB
nyp.33433082254586	1449	6	the	the	DT
nyp.33433082254586	1449	7	yolks	yolk	NNS
nyp.33433082254586	1449	8	,	,	,
nyp.33433082254586	1449	9	add	add	VB
nyp.33433082254586	1449	10	three	three	CD
nyp.33433082254586	1449	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1449	12	of	of	IN
nyp.33433082254586	1449	13	but-	but-	JJ
nyp.33433082254586	1449	14	ter	ter	NN
nyp.33433082254586	1449	15	,	,	,
nyp.33433082254586	1449	16	a	a	DT
nyp.33433082254586	1449	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1449	18	of	of	IN
nyp.33433082254586	1449	19	mustard	mustard	NN
nyp.33433082254586	1449	20	,	,	,
nyp.33433082254586	1449	21	little	little	JJ
nyp.33433082254586	1449	22	cayenne	cayenne	NN
nyp.33433082254586	1449	23	pepper	pepper	NN
nyp.33433082254586	1449	24	and	and	CC
nyp.33433082254586	1449	25	salt	salt	NN
nyp.33433082254586	1449	26	,	,	,
nyp.33433082254586	1449	27	two	two	CD
nyp.33433082254586	1449	28	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1449	29	sugar	sugar	NN
nyp.33433082254586	1449	30	,	,	,
nyp.33433082254586	1449	31	two	two	CD
nyp.33433082254586	1449	32	cupfuls	cupful	NNS
nyp.33433082254586	1449	33	vinegar	vinegar	NN
nyp.33433082254586	1449	34	.	.	.
nyp.33433082254586	1450	1	Heat	heat	VB
nyp.33433082254586	1450	2	together	together	RB
nyp.33433082254586	1450	3	and	and	CC
nyp.33433082254586	1450	4	pour	pour	VB
nyp.33433082254586	1450	5	over	over	RP
nyp.33433082254586	1450	6	when	when	WRB
nyp.33433082254586	1450	7	served	serve	VBN
nyp.33433082254586	1450	8	.	.	.
nyp.33433082254586	1451	1	Lobster	Lobster	NNP
nyp.33433082254586	1451	2	Salad	Salad	NNP
nyp.33433082254586	1451	3	.	.	.
nyp.33433082254586	1452	1	One	one	CD
nyp.33433082254586	1452	2	can	can	MD
nyp.33433082254586	1452	3	lobster	lobster	NN
nyp.33433082254586	1452	4	,	,	,
nyp.33433082254586	1452	5	chop	chop	VB
nyp.33433082254586	1452	6	fine	fine	RB
nyp.33433082254586	1452	7	,	,	,
nyp.33433082254586	1452	8	chop	chop	VB
nyp.33433082254586	1452	9	fine	fine	RB
nyp.33433082254586	1452	10	twice	twice	RB
nyp.33433082254586	1452	11	as	as	RB
nyp.33433082254586	1452	12	much	much	JJ
nyp.33433082254586	1452	13	lettuce	lettuce	NN
nyp.33433082254586	1452	14	.	.	.
nyp.33433082254586	1453	1	Mix	mix	NN
nyp.33433082254586	1453	2	;	;	:
nyp.33433082254586	1453	3	season	season	NN
nyp.33433082254586	1453	4	with	with	IN
nyp.33433082254586	1453	5	pepper	pepper	NN
nyp.33433082254586	1453	6	,	,	,
nyp.33433082254586	1453	7	salt	salt	NN
nyp.33433082254586	1453	8	and	and	CC
nyp.33433082254586	1453	9	mustard	mustard	NN
nyp.33433082254586	1453	10	.	.	.
nyp.33433082254586	1454	1	If	if	IN
nyp.33433082254586	1454	2	lettuce	lettuce	NN
nyp.33433082254586	1454	3	is	be	VBZ
nyp.33433082254586	1454	4	not	not	RB
nyp.33433082254586	1454	5	to	to	TO
nyp.33433082254586	1454	6	be	be	VB
nyp.33433082254586	1454	7	had	have	VBN
nyp.33433082254586	1454	8	,	,	,
nyp.33433082254586	1454	9	use	use	VB
nyp.33433082254586	1454	10	white	white	JJ
nyp.33433082254586	1454	11	cabbage	cabbage	NN
nyp.33433082254586	1454	12	.	.	.
nyp.33433082254586	1455	1	Salad	salad	NN
nyp.33433082254586	1455	2	Dressing	dressing	NN
nyp.33433082254586	1455	3	.	.	.
nyp.33433082254586	1456	1	Two	two	CD
nyp.33433082254586	1456	2	eggs	egg	NNS
nyp.33433082254586	1456	3	,	,	,
nyp.33433082254586	1456	4	one	one	CD
nyp.33433082254586	1456	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	1456	6	pepper	pepper	NN
nyp.33433082254586	1456	7	,	,	,
nyp.33433082254586	1456	8	one	one	CD
nyp.33433082254586	1456	9	small	small	JJ
nyp.33433082254586	1456	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	1456	11	salt	salt	NN
nyp.33433082254586	1456	12	,	,	,
nyp.33433082254586	1456	13	one	one	CD
nyp.33433082254586	1456	14	large	large	JJ
nyp.33433082254586	1456	15	teaspoonful	teaspoonful	NN
nyp.33433082254586	1456	16	mustard	mustard	NN
nyp.33433082254586	1456	17	,	,	,
nyp.33433082254586	1456	18	two	two	CD
nyp.33433082254586	1456	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1456	20	melted	melt	VBD
nyp.33433082254586	1456	21	butter	butter	NN
nyp.33433082254586	1456	22	,	,	,
nyp.33433082254586	1456	23	two	two	CD
nyp.33433082254586	1456	24	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1456	25	cream	cream	NN
nyp.33433082254586	1456	26	or	or	CC
nyp.33433082254586	1456	27	milk	milk	NN
nyp.33433082254586	1456	28	(	(	-LRB-
nyp.33433082254586	1456	29	or	or	CC
nyp.33433082254586	1456	30	a	a	DT
nyp.33433082254586	1456	31	little	little	JJ
nyp.33433082254586	1456	32	more	more	JJR
nyp.33433082254586	1456	33	if	if	IN
nyp.33433082254586	1456	34	required	require	VBN
nyp.33433082254586	1456	35	)	)	-RRB-
nyp.33433082254586	1456	36	,	,	,
nyp.33433082254586	1456	37	one	one	CD
nyp.33433082254586	1456	38	small	small	JJ
nyp.33433082254586	1456	39	cup	cup	NN
nyp.33433082254586	1456	40	vinegar	vinegar	NN
nyp.33433082254586	1456	41	.	.	.
nyp.33433082254586	1457	1	Put	put	VB
nyp.33433082254586	1457	2	on	on	RP
nyp.33433082254586	1457	3	the	the	DT
nyp.33433082254586	1457	4	stove	stove	NN
nyp.33433082254586	1457	5	and	and	CC
nyp.33433082254586	1457	6	cook	cook	VB
nyp.33433082254586	1457	7	until	until	IN
nyp.33433082254586	1457	8	like	like	IN
nyp.33433082254586	1457	9	cream	cream	NN
nyp.33433082254586	1457	10	,	,	,
nyp.33433082254586	1457	11	stirring	stir	VBG
nyp.33433082254586	1457	12	constantly	constantly	RB
nyp.33433082254586	1457	13	.	.	.
nyp.33433082254586	1458	1	It	-PRON-	PRP
nyp.33433082254586	1458	2	is	be	VBZ
nyp.33433082254586	1458	3	very	very	RB
nyp.33433082254586	1458	4	nice	nice	JJ
nyp.33433082254586	1458	5	for	for	IN
nyp.33433082254586	1458	6	cabbage	cabbage	NN
nyp.33433082254586	1458	7	or	or	CC
nyp.33433082254586	1458	8	for	for	IN
nyp.33433082254586	1458	9	chicken	chicken	NN
nyp.33433082254586	1458	10	salad	salad	NN
nyp.33433082254586	1458	11	.	.	.
nyp.33433082254586	1459	1	SALADS	SALADS	NNP
nyp.33433082254586	1459	2	Boiled	boil	VBN
nyp.33433082254586	1459	3	Salad	Salad	NNP
nyp.33433082254586	1459	4	Dressing	dressing	NN
nyp.33433082254586	1459	5	.	.	.
nyp.33433082254586	1460	1	Take	take	VB
nyp.33433082254586	1460	2	two	two	CD
nyp.33433082254586	1460	3	eggs	egg	NNS
nyp.33433082254586	1460	4	well	well	RB
nyp.33433082254586	1460	5	beaten	beat	VBN
nyp.33433082254586	1460	6	,	,	,
nyp.33433082254586	1460	7	one	one	CD
nyp.33433082254586	1460	8	and	and	CC
nyp.33433082254586	1460	9	a	a	DT
nyp.33433082254586	1460	10	half	half	JJ
nyp.33433082254586	1460	11	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1460	12	brown	brown	JJ
nyp.33433082254586	1460	13	sugar	sugar	NN
nyp.33433082254586	1460	14	,	,	,
nyp.33433082254586	1460	15	one	one	CD
nyp.33433082254586	1460	16	-	-	HYPH
nyp.33433082254586	1460	17	half	half	NN
nyp.33433082254586	1460	18	teaspoonful	teaspoonful	NN
nyp.33433082254586	1460	19	mustard	mustard	NN
nyp.33433082254586	1460	20	,	,	,
nyp.33433082254586	1460	21	one	one	CD
nyp.33433082254586	1460	22	-	-	HYPH
nyp.33433082254586	1460	23	half	half	NN
nyp.33433082254586	1460	24	teaspoon-	teaspoon-	NN
nyp.33433082254586	1460	25	ful	ful	JJ
nyp.33433082254586	1460	26	salt	salt	NN
nyp.33433082254586	1460	27	,	,	,
nyp.33433082254586	1460	28	a	a	DT
nyp.33433082254586	1460	29	little	little	JJ
nyp.33433082254586	1460	30	less	less	JJR
nyp.33433082254586	1460	31	pepper	pepper	NN
nyp.33433082254586	1460	32	,	,	,
nyp.33433082254586	1460	33	four	four	CD
nyp.33433082254586	1460	34	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1460	35	cream	cream	NN
nyp.33433082254586	1460	36	,	,	,
nyp.33433082254586	1460	37	two	two	CD
nyp.33433082254586	1460	38	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1460	39	vinegar	vinegar	NN
nyp.33433082254586	1460	40	.	.	.
nyp.33433082254586	1461	1	Put	put	VB
nyp.33433082254586	1461	2	all	all	DT
nyp.33433082254586	1461	3	in	in	IN
nyp.33433082254586	1461	4	a	a	DT
nyp.33433082254586	1461	5	saucepan	saucepan	NN
nyp.33433082254586	1461	6	,	,	,
nyp.33433082254586	1461	7	and	and	CC
nyp.33433082254586	1461	8	bring	bring	VB
nyp.33433082254586	1461	9	to	to	IN
nyp.33433082254586	1461	10	a	a	DT
nyp.33433082254586	1461	11	boil	boil	NN
nyp.33433082254586	1461	12	;	;	:
nyp.33433082254586	1461	13	if	if	IN
nyp.33433082254586	1461	14	too	too	RB
nyp.33433082254586	1461	15	thick	thick	JJ
nyp.33433082254586	1461	16	when	when	WRB
nyp.33433082254586	1461	17	cool	cool	JJ
nyp.33433082254586	1461	18	,	,	,
nyp.33433082254586	1461	19	add	add	VB
nyp.33433082254586	1461	20	a	a	DT
nyp.33433082254586	1461	21	little	little	JJ
nyp.33433082254586	1461	22	more	more	JJR
nyp.33433082254586	1461	23	cream	cream	NN
nyp.33433082254586	1461	24	or	or	CC
nyp.33433082254586	1461	25	milk	milk	NN
nyp.33433082254586	1461	26	.	.	.
nyp.33433082254586	1462	1	Salad	salad	NN
nyp.33433082254586	1462	2	Dressing	dressing	NN
nyp.33433082254586	1462	3	.	.	.
nyp.33433082254586	1463	1	!	!	.
nyp.33433082254586	1464	1	Beat	beat	VB
nyp.33433082254586	1464	2	together	together	RB
nyp.33433082254586	1464	3	one	one	CD
nyp.33433082254586	1464	4	egg	egg	NN
nyp.33433082254586	1464	5	,	,	,
nyp.33433082254586	1464	6	one	one	CD
nyp.33433082254586	1464	7	good	good	JJ
nyp.33433082254586	1464	8	tablespoonful	tablespoonful	NN
nyp.33433082254586	1464	9	of	of	IN
nyp.33433082254586	1464	10	sugar	sugar	NN
nyp.33433082254586	1464	11	,	,	,
nyp.33433082254586	1464	12	one	one	CD
nyp.33433082254586	1464	13	piece	piece	NN
nyp.33433082254586	1464	14	of	of	IN
nyp.33433082254586	1464	15	butter	butter	NN
nyp.33433082254586	1464	16	size	size	NN
nyp.33433082254586	1464	17	of	of	IN
nyp.33433082254586	1464	18	an	an	DT
nyp.33433082254586	1464	19	egg	egg	NN
nyp.33433082254586	1464	20	,	,	,
nyp.33433082254586	1464	21	one	one	CD
nyp.33433082254586	1464	22	pinch	pinch	NN
nyp.33433082254586	1464	23	of	of	IN
nyp.33433082254586	1464	24	salt	salt	NN
nyp.33433082254586	1464	25	,	,	,
nyp.33433082254586	1464	26	one	one	CD
nyp.33433082254586	1464	27	-	-	HYPH
nyp.33433082254586	1464	28	half	half	NN
nyp.33433082254586	1464	29	tea-	tea-	JJ
nyp.33433082254586	1464	30	spoonful	spoonful	NN
nyp.33433082254586	1464	31	of	of	IN
nyp.33433082254586	1464	32	mixed	mixed	JJ
nyp.33433082254586	1464	33	mustard	mustard	NN
nyp.33433082254586	1464	34	,	,	,
nyp.33433082254586	1464	35	one	one	CD
nyp.33433082254586	1464	36	-	-	HYPH
nyp.33433082254586	1464	37	half	half	NN
nyp.33433082254586	1464	38	coffee	coffee	NN
nyp.33433082254586	1464	39	-	-	HYPH
nyp.33433082254586	1464	40	cupful	cupful	NN
nyp.33433082254586	1464	41	of	of	IN
nyp.33433082254586	1464	42	vinegar	vinegar	NN
nyp.33433082254586	1464	43	.	.	.
nyp.33433082254586	1465	1	Put	put	VB
nyp.33433082254586	1465	2	all	all	DT
nyp.33433082254586	1465	3	into	into	IN
nyp.33433082254586	1465	4	a	a	DT
nyp.33433082254586	1465	5	saucepan	saucepan	NN
nyp.33433082254586	1465	6	and	and	CC
nyp.33433082254586	1465	7	gradually	gradually	RB
nyp.33433082254586	1465	8	bring	bring	VB
nyp.33433082254586	1465	9	to	to	IN
nyp.33433082254586	1465	10	a	a	DT
nyp.33433082254586	1465	11	boil	boil	NN
nyp.33433082254586	1465	12	.	.	.
nyp.33433082254586	1466	1	Boil	boil	VB
nyp.33433082254586	1466	2	until	until	IN
nyp.33433082254586	1466	3	the	the	DT
nyp.33433082254586	1466	4	thickness	thickness	NN
nyp.33433082254586	1466	5	of	of	IN
nyp.33433082254586	1466	6	cream	cream	NN
nyp.33433082254586	1466	7	.	.	.
nyp.33433082254586	1467	1	Mayonnaise	Mayonnaise	NNP
nyp.33433082254586	1467	2	Sauce	Sauce	NNP
nyp.33433082254586	1467	3	.	.	.
nyp.33433082254586	1468	1	.	.	.
nyp.33433082254586	1469	1	Two	two	CD
nyp.33433082254586	1469	2	yolks	yolk	NNS
nyp.33433082254586	1469	3	of	of	IN
nyp.33433082254586	1469	4	eggs	egg	NNS
nyp.33433082254586	1469	5	,	,	,
nyp.33433082254586	1469	6	one	one	CD
nyp.33433082254586	1469	7	teaspoonful	teaspoonful	NN
nyp.33433082254586	1469	8	dry	dry	JJ
nyp.33433082254586	1469	9	mustard	mustard	NN
nyp.33433082254586	1469	10	,	,	,
nyp.33433082254586	1469	11	one	one	CD
nyp.33433082254586	1469	12	tea-	tea-	JJ
nyp.33433082254586	1469	13	spoonful	spoonful	NN
nyp.33433082254586	1469	14	sugar	sugar	NN
nyp.33433082254586	1469	15	,	,	,
nyp.33433082254586	1469	16	two	two	CD
nyp.33433082254586	1469	17	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1469	18	tarragon	tarragon	NN
nyp.33433082254586	1469	19	vinegar	vinegar	NN
nyp.33433082254586	1469	20	,	,	,
nyp.33433082254586	1469	21	two	two	CD
nyp.33433082254586	1469	22	table-	table-	JJ
nyp.33433082254586	1469	23	spoonfuls	spoonfuls	NN
nyp.33433082254586	1469	24	salad	salad	NN
nyp.33433082254586	1469	25	oil	oil	NN
nyp.33433082254586	1469	26	,	,	,
nyp.33433082254586	1469	27	a	a	DT
nyp.33433082254586	1469	28	little	little	JJ
nyp.33433082254586	1469	29	salt	salt	NN
nyp.33433082254586	1469	30	,	,	,
nyp.33433082254586	1469	31	a	a	DT
nyp.33433082254586	1469	32	little	little	JJ
nyp.33433082254586	1469	33	pinch	pinch	NN
nyp.33433082254586	1469	34	cayenne	cayenne	NN
nyp.33433082254586	1469	35	,	,	,
nyp.33433082254586	1469	36	one	one	CD
nyp.33433082254586	1469	37	table-	table-	NN
nyp.33433082254586	1469	38	spoonful	spoonful	NN
nyp.33433082254586	1469	39	cream	cream	NN
nyp.33433082254586	1469	40	,	,	,
nyp.33433082254586	1469	41	one	one	CD
nyp.33433082254586	1469	42	tablespoonful	tablespoonful	NN
nyp.33433082254586	1469	43	common	common	JJ
nyp.33433082254586	1469	44	vinegar	vinegar	NN
nyp.33433082254586	1469	45	.	.	.
nyp.33433082254586	1470	1	Put	put	VB
nyp.33433082254586	1470	2	the	the	DT
nyp.33433082254586	1470	3	yolks	yolk	NNS
nyp.33433082254586	1470	4	in	in	IN
nyp.33433082254586	1470	5	a	a	DT
nyp.33433082254586	1470	6	small	small	JJ
nyp.33433082254586	1470	7	round	round	NN
nyp.33433082254586	1470	8	-	-	HYPH
nyp.33433082254586	1470	9	bottomed	bottom	VBN
nyp.33433082254586	1470	10	basin	basin	NN
nyp.33433082254586	1470	11	,	,	,
nyp.33433082254586	1470	12	hold	hold	VB
nyp.33433082254586	1470	13	the	the	DT
nyp.33433082254586	1470	14	oil	oil	NN
nyp.33433082254586	1470	15	bottle	bottle	NN
nyp.33433082254586	1470	16	so	so	IN
nyp.33433082254586	1470	17	that	that	IN
nyp.33433082254586	1470	18	the	the	DT
nyp.33433082254586	1470	19	oil	oil	NN
nyp.33433082254586	1470	20	will	will	MD
nyp.33433082254586	1470	21	fall	fall	VB
nyp.33433082254586	1470	22	drop	drop	NN
nyp.33433082254586	1470	23	by	by	IN
nyp.33433082254586	1470	24	drop	drop	NN
nyp.33433082254586	1470	25	into	into	IN
nyp.33433082254586	1470	26	basin	basin	NN
nyp.33433082254586	1470	27	,	,	,
nyp.33433082254586	1470	28	stir	stir	VB
nyp.33433082254586	1470	29	smoothly	smoothly	RB
nyp.33433082254586	1470	30	one	one	CD
nyp.33433082254586	1470	31	way	way	NN
nyp.33433082254586	1470	32	with	with	IN
nyp.33433082254586	1470	33	a	a	DT
nyp.33433082254586	1470	34	wooden	wooden	JJ
nyp.33433082254586	1470	35	spoon	spoon	NN
nyp.33433082254586	1470	36	.	.	.
nyp.33433082254586	1471	1	This	this	DT
nyp.33433082254586	1471	2	process	process	NN
nyp.33433082254586	1471	3	will	will	MD
nyp.33433082254586	1471	4	take	take	VB
nyp.33433082254586	1471	5	ten	ten	CD
nyp.33433082254586	1471	6	or	or	CC
nyp.33433082254586	1471	7	fifteen	fifteen	CD
nyp.33433082254586	1471	8	min-	min-	JJ
nyp.33433082254586	1471	9	utes	ute	NNS
nyp.33433082254586	1471	10	.	.	.
nyp.33433082254586	1472	1	Mix	mix	VB
nyp.33433082254586	1472	2	all	all	PDT
nyp.33433082254586	1472	3	the	the	DT
nyp.33433082254586	1472	4	other	other	JJ
nyp.33433082254586	1472	5	ingredients	ingredient	NNS
nyp.33433082254586	1472	6	except	except	IN
nyp.33433082254586	1472	7	the	the	DT
nyp.33433082254586	1472	8	cream	cream	NN
nyp.33433082254586	1472	9	;	;	:
nyp.33433082254586	1472	10	the	the	DT
nyp.33433082254586	1472	11	mix-	mix-	NN
nyp.33433082254586	1472	12	ture	ture	NN
nyp.33433082254586	1472	13	should	should	MD
nyp.33433082254586	1472	14	be	be	VB
nyp.33433082254586	1472	15	quite	quite	RB
nyp.33433082254586	1472	16	thick	thick	JJ
nyp.33433082254586	1472	17	;	;	:
nyp.33433082254586	1472	18	stir	stir	VB
nyp.33433082254586	1472	19	the	the	DT
nyp.33433082254586	1472	20	cream	cream	NN
nyp.33433082254586	1472	21	in	in	IN
nyp.33433082254586	1472	22	very	very	RB
nyp.33433082254586	1472	23	gently	gently	RB
nyp.33433082254586	1472	24	last	last	JJ
nyp.33433082254586	1472	25	of	of	IN
nyp.33433082254586	1472	26	all	all	DT
nyp.33433082254586	1472	27	.	.	.
nyp.33433082254586	1473	1	Do	do	VB
nyp.33433082254586	1473	2	not	not	RB
nyp.33433082254586	1473	3	pour	pour	VB
nyp.33433082254586	1473	4	over	over	IN
nyp.33433082254586	1473	5	salad	salad	NN
nyp.33433082254586	1473	6	till	till	IN
nyp.33433082254586	1473	7	just	just	RB
nyp.33433082254586	1473	8	going	go	VBG
nyp.33433082254586	1473	9	to	to	IN
nyp.33433082254586	1473	10	table	table	NN
nyp.33433082254586	1473	11	.	.	.
nyp.33433082254586	1474	1	CATSUPS	CATSUPS	NNP
nyp.33433082254586	1474	2	87	87	CD
nyp.33433082254586	1474	3	'	'	POS
nyp.33433082254586	1474	4	ounce	ounce	NN
nyp.33433082254586	1474	5	ground	ground	NN
nyp.33433082254586	1474	6	cloves	clove	NNS
nyp.33433082254586	1474	7	,	,	,
nyp.33433082254586	1474	8	two	two	CD
nyp.33433082254586	1474	9	ounces	ounce	NNS
nyp.33433082254586	1474	10	grated	grated	JJ
nyp.33433082254586	1474	11	nutmeg	nutmeg	NN
nyp.33433082254586	1474	12	,	,	,
nyp.33433082254586	1474	13	two	two	CD
nyp.33433082254586	1474	14	pounds	pound	NNS
nyp.33433082254586	1474	15	light	light	JJ
nyp.33433082254586	1474	16	brown	brown	JJ
nyp.33433082254586	1474	17	sugar	sugar	NN
nyp.33433082254586	1474	18	,	,	,
nyp.33433082254586	1474	19	one	one	CD
nyp.33433082254586	1474	20	pint	pint	NN
nyp.33433082254586	1474	21	salt	salt	NN
nyp.33433082254586	1474	22	.	.	.
nyp.33433082254586	1475	1	Mix	mix	VB
nyp.33433082254586	1475	2	well	well	RB
nyp.33433082254586	1475	3	together	together	RB
nyp.33433082254586	1475	4	and	and	CC
nyp.33433082254586	1475	5	boil	boil	VB
nyp.33433082254586	1475	6	two	two	CD
nyp.33433082254586	1475	7	hours	hour	NNS
nyp.33433082254586	1475	8	.	.	.
nyp.33433082254586	1476	1	A	a	DT
nyp.33433082254586	1476	2	little	little	JJ
nyp.33433082254586	1476	3	cayenne	cayenne	NN
nyp.33433082254586	1476	4	pepper	pepper	NN
nyp.33433082254586	1476	5	may	may	MD
nyp.33433082254586	1476	6	be	be	VB
nyp.33433082254586	1476	7	added	add	VBN
nyp.33433082254586	1476	8	.	.	.
nyp.33433082254586	1477	1	Tomato	Tomato	NNP
nyp.33433082254586	1477	2	Sauce	Sauce	NNP
nyp.33433082254586	1477	3	.	.	.
nyp.33433082254586	1478	1	Eight	eight	CD
nyp.33433082254586	1478	2	pounds	pound	NNS
nyp.33433082254586	1478	3	ripe	ripe	JJ
nyp.33433082254586	1478	4	tomatoes	tomato	NNS
nyp.33433082254586	1478	5	,	,	,
nyp.33433082254586	1478	6	one	one	CD
nyp.33433082254586	1478	7	pound	pound	NN
nyp.33433082254586	1478	8	onions	onion	NNS
nyp.33433082254586	1478	9	,	,	,
nyp.33433082254586	1478	10	one	one	CD
nyp.33433082254586	1478	11	pound	pound	NN
nyp.33433082254586	1478	12	apples	apple	NNS
nyp.33433082254586	1478	13	,	,	,
nyp.33433082254586	1478	14	one	one	CD
nyp.33433082254586	1478	15	pound	pound	NN
nyp.33433082254586	1478	16	raisins	raisin	NNS
nyp.33433082254586	1478	17	,	,	,
nyp.33433082254586	1478	18	two	two	CD
nyp.33433082254586	1478	19	lemons	lemon	NNS
nyp.33433082254586	1478	20	,	,	,
nyp.33433082254586	1478	21	chop	chop	VB
nyp.33433082254586	1478	22	all	all	DT
nyp.33433082254586	1478	23	together	together	RB
nyp.33433082254586	1478	24	;	;	:
nyp.33433082254586	1478	25	add	add	VB
nyp.33433082254586	1478	26	one	one	CD
nyp.33433082254586	1478	27	pound	pound	NN
nyp.33433082254586	1478	28	brown	brown	JJ
nyp.33433082254586	1478	29	sugar	sugar	NN
nyp.33433082254586	1478	30	,	,	,
nyp.33433082254586	1478	31	one	one	CD
nyp.33433082254586	1478	32	cupful	cupful	NN
nyp.33433082254586	1478	33	of	of	IN
nyp.33433082254586	1478	34	salt	salt	NN
nyp.33433082254586	1478	35	,	,	,
nyp.33433082254586	1478	36	one	one	CD
nyp.33433082254586	1478	37	-	-	HYPH
nyp.33433082254586	1478	38	fourth	fourth	JJ
nyp.33433082254586	1478	39	ounce	ounce	NN
nyp.33433082254586	1478	40	red	red	JJ
nyp.33433082254586	1478	41	pepper	pepper	NN
nyp.33433082254586	1478	42	,	,	,
nyp.33433082254586	1478	43	one	one	CD
nyp.33433082254586	1478	44	quart	quart	NN
nyp.33433082254586	1478	45	vinegar	vinegar	NN
nyp.33433082254586	1478	46	.	.	.
nyp.33433082254586	1479	1	Boil	boil	VB
nyp.33433082254586	1479	2	for	for	IN
nyp.33433082254586	1479	3	two	two	CD
nyp.33433082254586	1479	4	hours	hour	NNS
nyp.33433082254586	1479	5	.	.	.
nyp.33433082254586	1480	1	Mexican	Mexican	NNP
nyp.33433082254586	1480	2	Catsup	Catsup	NNP
nyp.33433082254586	1480	3	.	.	.
nyp.33433082254586	1481	1	Four	four	CD
nyp.33433082254586	1481	2	cans	can	NNS
nyp.33433082254586	1481	3	tomatoes	tomato	NNS
nyp.33433082254586	1481	4	,	,	,
nyp.33433082254586	1481	5	half	half	PDT
nyp.33433082254586	1481	6	teaspoonful	teaspoonful	DT
nyp.33433082254586	1481	7	red	red	JJ
nyp.33433082254586	1481	8	pepper	pepper	NN
nyp.33433082254586	1481	9	,	,	,
nyp.33433082254586	1481	10	three	three	CD
nyp.33433082254586	1481	11	table-	table-	NN
nyp.33433082254586	1481	12	spoonfuls	spoonfuls	NN
nyp.33433082254586	1481	13	salt	salt	NN
nyp.33433082254586	1481	14	,	,	,
nyp.33433082254586	1481	15	five	five	CD
nyp.33433082254586	1481	16	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1481	17	sugar	sugar	NN
nyp.33433082254586	1481	18	,	,	,
nyp.33433082254586	1481	19	two	two	CD
nyp.33433082254586	1481	20	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1481	21	ground	ground	NN
nyp.33433082254586	1481	22	ginger	ginger	NNP
nyp.33433082254586	1481	23	,	,	,
nyp.33433082254586	1481	24	three	three	CD
nyp.33433082254586	1481	25	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	1481	26	cinnamon	cinnamon	NN
nyp.33433082254586	1481	27	,	,	,
nyp.33433082254586	1481	28	one	one	CD
nyp.33433082254586	1481	29	tablespoon-	tablespoon-	NN
nyp.33433082254586	1481	30	ful	ful	JJ
nyp.33433082254586	1481	31	mustard	mustard	NN
nyp.33433082254586	1481	32	,	,	,
nyp.33433082254586	1481	33	four	four	CD
nyp.33433082254586	1481	34	cupfuls	cupfuls	NN
nyp.33433082254586	1481	35	vinegar	vinegar	NN
nyp.33433082254586	1481	36	.	.	.
nyp.33433082254586	1482	1	Cook	cook	VB
nyp.33433082254586	1482	2	for	for	IN
nyp.33433082254586	1482	3	ten	ten	CD
nyp.33433082254586	1482	4	minutes	minute	NNS
nyp.33433082254586	1482	5	,	,	,
nyp.33433082254586	1482	6	then	then	RB
nyp.33433082254586	1482	7	add	add	VB
nyp.33433082254586	1482	8	five	five	CD
nyp.33433082254586	1482	9	large	large	JJ
nyp.33433082254586	1482	10	onions	onion	NNS
nyp.33433082254586	1482	11	chopped	chop	VBN
nyp.33433082254586	1482	12	fine	fine	RB
nyp.33433082254586	1482	13	and	and	CC
nyp.33433082254586	1482	14	boil	boil	VB
nyp.33433082254586	1482	15	until	until	IN
nyp.33433082254586	1482	16	onions	onion	NNS
nyp.33433082254586	1482	17	are	be	VBP
nyp.33433082254586	1482	18	done	do	VBN
nyp.33433082254586	1482	19	.	.	.
nyp.33433082254586	1483	1	Tomato	Tomato	NNP
nyp.33433082254586	1483	2	Sauce	Sauce	NNP
nyp.33433082254586	1483	3	.	.	.
nyp.33433082254586	1484	1	Pare	pare	VB
nyp.33433082254586	1484	2	and	and	CC
nyp.33433082254586	1484	3	slice	slice	VB
nyp.33433082254586	1484	4	six	six	CD
nyp.33433082254586	1484	5	large	large	JJ
nyp.33433082254586	1484	6	tomatoes	tomato	NNS
nyp.33433082254586	1484	7	.	.	.
nyp.33433082254586	1485	1	Heat	heat	VB
nyp.33433082254586	1485	2	a	a	DT
nyp.33433082254586	1485	3	heaping	heaping	NN
nyp.33433082254586	1485	4	table-	table-	NN
nyp.33433082254586	1485	5	spoonful	spoonful	NN
nyp.33433082254586	1485	6	of	of	IN
nyp.33433082254586	1485	7	butter	butter	NN
nyp.33433082254586	1485	8	,	,	,
nyp.33433082254586	1485	9	mince	mince	VB
nyp.33433082254586	1485	10	a	a	DT
nyp.33433082254586	1485	11	small	small	JJ
nyp.33433082254586	1485	12	onion	onion	NN
nyp.33433082254586	1485	13	and	and	CC
nyp.33433082254586	1485	14	fry	fry	VB
nyp.33433082254586	1485	15	brown	brown	NNP
nyp.33433082254586	1485	16	,	,	,
nyp.33433082254586	1485	17	then	then	RB
nyp.33433082254586	1485	18	add	add	VB
nyp.33433082254586	1485	19	two	two	CD
nyp.33433082254586	1485	20	cloves	clove	NNS
nyp.33433082254586	1485	21	,	,	,
nyp.33433082254586	1485	22	a	a	DT
nyp.33433082254586	1485	23	heaping	heap	VBG
nyp.33433082254586	1485	24	tablespoonful	tablespoonful	NN
nyp.33433082254586	1485	25	of	of	IN
nyp.33433082254586	1485	26	flour	flour	NN
nyp.33433082254586	1485	27	;	;	:
nyp.33433082254586	1485	28	stir	stir	VBP
nyp.33433082254586	1485	29	smooth	smooth	JJ
nyp.33433082254586	1485	30	,	,	,
nyp.33433082254586	1485	31	add	add	VB
nyp.33433082254586	1485	32	the	the	DT
nyp.33433082254586	1485	33	sliced	slice	VBN
nyp.33433082254586	1485	34	tomatoes	tomato	NNS
nyp.33433082254586	1485	35	,	,	,
nyp.33433082254586	1485	36	stir	stir	VB
nyp.33433082254586	1485	37	and	and	CC
nyp.33433082254586	1485	38	boil	boil	VB
nyp.33433082254586	1485	39	ten	ten	CD
nyp.33433082254586	1485	40	minutes	minute	NNS
nyp.33433082254586	1485	41	.	.	.
nyp.33433082254586	1486	1	Season	season	NN
nyp.33433082254586	1486	2	with	with	IN
nyp.33433082254586	1486	3	salt	salt	NN
nyp.33433082254586	1486	4	and	and	CC
nyp.33433082254586	1486	5	pepper	pepper	NN
nyp.33433082254586	1486	6	,	,	,
nyp.33433082254586	1486	7	strain	strain	NN
nyp.33433082254586	1486	8	,	,	,
nyp.33433082254586	1486	9	rubbing	rub	VBG
nyp.33433082254586	1486	10	all	all	PDT
nyp.33433082254586	1486	11	the	the	DT
nyp.33433082254586	1486	12	pulp	pulp	NN
nyp.33433082254586	1486	13	of	of	IN
nyp.33433082254586	1486	14	the	the	DT
nyp.33433082254586	1486	15	tomato	tomato	NN
nyp.33433082254586	1486	16	through	through	RB
nyp.33433082254586	1486	17	.	.	.
nyp.33433082254586	1487	1	Nice	nice	JJ
nyp.33433082254586	1487	2	for	for	IN
nyp.33433082254586	1487	3	nearly	nearly	RB
nyp.33433082254586	1487	4	all	all	DT
nyp.33433082254586	1487	5	meats	meat	NNS
nyp.33433082254586	1487	6	and	and	CC
nyp.33433082254586	1487	7	fish	fish	NN
nyp.33433082254586	1487	8	.	.	.
nyp.33433082254586	1488	1	Grape	grape	NN
nyp.33433082254586	1488	2	Catsup	Catsup	NNP
nyp.33433082254586	1488	3	.	.	.
nyp.33433082254586	1489	1	Take	take	VB
nyp.33433082254586	1489	2	eleven	eleven	CD
nyp.33433082254586	1489	3	pounds	pound	NNS
nyp.33433082254586	1489	4	of	of	IN
nyp.33433082254586	1489	5	grapes	grape	NNS
nyp.33433082254586	1489	6	,	,	,
nyp.33433082254586	1489	7	squeeze	squeeze	VB
nyp.33433082254586	1489	8	pulp	pulp	NN
nyp.33433082254586	1489	9	from	from	IN
nyp.33433082254586	1489	10	the	the	DT
nyp.33433082254586	1489	11	skins	skin	NNS
nyp.33433082254586	1489	12	,	,	,
nyp.33433082254586	1489	13	scald	scald	VB
nyp.33433082254586	1489	14	the	the	DT
nyp.33433082254586	1489	15	pulp	pulp	NN
nyp.33433082254586	1489	16	until	until	IN
nyp.33433082254586	1489	17	the	the	DT
nyp.33433082254586	1489	18	seeds	seed	NNS
nyp.33433082254586	1489	19	separate	separate	VBP
nyp.33433082254586	1489	20	easily	easily	RB
nyp.33433082254586	1489	21	,	,	,
nyp.33433082254586	1489	22	then	then	RB
nyp.33433082254586	1489	23	work	work	VB
nyp.33433082254586	1489	24	through	through	IN
nyp.33433082254586	1489	25	the	the	DT
nyp.33433082254586	1489	26	colander	colander	NN
nyp.33433082254586	1489	27	and	and	CC
nyp.33433082254586	1489	28	throw	throw	VB
nyp.33433082254586	1489	29	away	away	RP
nyp.33433082254586	1489	30	the	the	DT
nyp.33433082254586	1489	31	seeds	seed	NNS
nyp.33433082254586	1489	32	;	;	:
nyp.33433082254586	1489	33	place	place	VB
nyp.33433082254586	1489	34	the	the	DT
nyp.33433082254586	1489	35	pulp	pulp	NN
nyp.33433082254586	1489	36	and	and	CC
nyp.33433082254586	1489	37	skins	skin	NNS
nyp.33433082254586	1489	38	in	in	IN
nyp.33433082254586	1489	39	a	a	DT
nyp.33433082254586	1489	40	porcelain	porcelain	NN
nyp.33433082254586	1489	41	kettle	kettle	NN
nyp.33433082254586	1489	42	with	with	IN
nyp.33433082254586	1489	43	one	one	CD
nyp.33433082254586	1489	44	quart	quart	NN
nyp.33433082254586	1489	45	of	of	IN
nyp.33433082254586	1489	46	vinegar	vinegar	NN
nyp.33433082254586	1489	47	,	,	,
nyp.33433082254586	1489	48	six	six	CD
nyp.33433082254586	1489	49	pounds	pound	NNS
nyp.33433082254586	1489	50	of	of	IN
nyp.33433082254586	1489	51	brown	brown	JJ
nyp.33433082254586	1489	52	sugar	sugar	NN
nyp.33433082254586	1489	53	,	,	,
nyp.33433082254586	1489	54	two	two	CD
nyp.33433082254586	1489	55	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1489	56	of	of	IN
nyp.33433082254586	1489	57	cinnamon	cinnamon	NN
nyp.33433082254586	1489	58	,	,	,
nyp.33433082254586	1489	59	one	one	CD
nyp.33433082254586	1489	60	tablespoonful	tablespoonful	NN
nyp.33433082254586	1489	61	of	of	IN
nyp.33433082254586	1489	62	cloves	clove	NNS
nyp.33433082254586	1489	63	,	,	,
nyp.33433082254586	1489	64	one	one	CD
nyp.33433082254586	1489	65	tablespoonful	tablespoonful	NN
nyp.33433082254586	1489	66	of	of	IN
nyp.33433082254586	1489	67	allspice	allspice	NN
nyp.33433082254586	1489	68	.	.	.
nyp.33433082254586	1490	1	Boil	boil	VB
nyp.33433082254586	1490	2	one	one	CD
nyp.33433082254586	1490	3	and	and	CC
nyp.33433082254586	1490	4	a	a	DT
nyp.33433082254586	1490	5	half	half	NN
nyp.33433082254586	1490	6	hours	hour	NNS
nyp.33433082254586	1490	7	,	,	,
nyp.33433082254586	1490	8	stirring	stir	VBG
nyp.33433082254586	1490	9	pretty	pretty	RB
nyp.33433082254586	1490	10	constantly	constantly	RB
nyp.33433082254586	1490	11	to	to	TO
nyp.33433082254586	1490	12	keep	keep	VB
nyp.33433082254586	1490	13	from	from	IN
nyp.33433082254586	1490	14	burning	burn	VBG
nyp.33433082254586	1490	15	.	.	.
nyp.33433082254586	1491	1	Ripe	ripe	JJ
nyp.33433082254586	1491	2	gooseberries	gooseberry	NNS
nyp.33433082254586	1491	3	are	be	VBP
nyp.33433082254586	1491	4	very	very	RB
nyp.33433082254586	1491	5	nice	nice	JJ
nyp.33433082254586	1491	6	preparel	preparel	NN
nyp.33433082254586	1491	7	in	in	IN
nyp.33433082254586	1491	8	the	the	DT
nyp.33433082254586	1491	9	same	same	JJ
nyp.33433082254586	1491	10	way	way	NN
nyp.33433082254586	1491	11	.	.	.
nyp.33433082254586	1492	1	•	•	NNP
nyp.33433082254586	1492	2	Grape	Grape	NNP
nyp.33433082254586	1492	3	Catsup	Catsup	NNP
nyp.33433082254586	1492	4	.	.	.
nyp.33433082254586	1493	1	•	•	NNP
nyp.33433082254586	1493	2	Five	five	CD
nyp.33433082254586	1493	3	pounds	pound	NNS
nyp.33433082254586	1493	4	of	of	IN
nyp.33433082254586	1493	5	grapes	grape	NNS
nyp.33433082254586	1493	6	boiled	boil	VBN
nyp.33433082254586	1493	7	and	and	CC
nyp.33433082254586	1493	8	colandered	colandere	VBD
nyp.33433082254586	1493	9	,	,	,
nyp.33433082254586	1493	10	two	two	CD
nyp.33433082254586	1493	11	and	and	CC
nyp.33433082254586	1493	12	a	a	DT
nyp.33433082254586	1493	13	half	half	NN
nyp.33433082254586	1493	14	pounds	pound	NNS
nyp.33433082254586	1493	15	sugar	sugar	NN
nyp.33433082254586	1493	16	,	,	,
nyp.33433082254586	1493	17	one	one	CD
nyp.33433082254586	1493	18	pint	pint	NN
nyp.33433082254586	1493	19	vinegar	vinegar	NN
nyp.33433082254586	1493	20	,	,	,
nyp.33433082254586	1493	21	one	one	CD
nyp.33433082254586	1493	22	tablespoonful	tablespoonful	NN
nyp.33433082254586	1493	23	each	each	DT
nyp.33433082254586	1493	24	of	of	IN
nyp.33433082254586	1493	25	cloves	clove	NNS
nyp.33433082254586	1493	26	,	,	,
nyp.33433082254586	1493	27	cinnamon	cinnamon	NN
nyp.33433082254586	1493	28	,	,	,
nyp.33433082254586	1493	29	allspice	allspice	NN
nyp.33433082254586	1493	30	and	and	CC
nyp.33433082254586	1493	31	pepper	pepper	NN
nyp.33433082254586	1493	32	,	,	,
nyp.33433082254586	1493	33	one	one	CD
nyp.33433082254586	1493	34	-	-	HYPH
nyp.33433082254586	1493	35	half	half	NN
nyp.33433082254586	1493	36	tablespoonful	tablespoonful	NN
nyp.33433082254586	1493	37	salt	salt	NN
nyp.33433082254586	1493	38	.	.	.
nyp.33433082254586	1494	1	Boil	boil	VB
nyp.33433082254586	1494	2	until	until	IN
nyp.33433082254586	1494	3	it	-PRON-	PRP
nyp.33433082254586	1494	4	is	be	VBZ
nyp.33433082254586	1494	5	a	a	DT
nyp.33433082254586	1494	6	little	little	JJ
nyp.33433082254586	1494	7	thick	thick	JJ
nyp.33433082254586	1494	8	.	.	.
nyp.33433082254586	1495	1	88	88	CD
nyp.33433082254586	1495	2	CATSUPS	catsup	NNS
nyp.33433082254586	1495	3	Currant	Currant	NNP
nyp.33433082254586	1495	4	Catsup	Catsup	NNP
nyp.33433082254586	1495	5	.	.	.
nyp.33433082254586	1496	1	Four	four	CD
nyp.33433082254586	1496	2	pounds	pound	NNS
nyp.33433082254586	1496	3	nice	nice	JJ
nyp.33433082254586	1496	4	.	.	.
nyp.33433082254586	1497	1	full	full	JJ
nyp.33433082254586	1497	2	ripe	ripe	JJ
nyp.33433082254586	1497	3	currants	currant	NNS
nyp.33433082254586	1497	4	,	,	,
nyp.33433082254586	1497	5	one	one	CD
nyp.33433082254586	1497	6	-	-	HYPH
nyp.33433082254586	1497	7	half	half	NN
nyp.33433082254586	1497	8	pound	pound	NN
nyp.33433082254586	1497	9	sugar	sugar	NN
nyp.33433082254586	1497	10	,	,	,
nyp.33433082254586	1497	11	one	one	CD
nyp.33433082254586	1497	12	tablespoonful	tablespoonful	NN
nyp.33433082254586	1497	13	ground	ground	NN
nyp.33433082254586	1497	14	cinnamon	cinnamon	NN
nyp.33433082254586	1497	15	,	,	,
nyp.33433082254586	1497	16	cloves	clove	NNS
nyp.33433082254586	1497	17	and	and	CC
nyp.33433082254586	1497	18	pepper	pepper	NN
nyp.33433082254586	1497	19	,	,	,
nyp.33433082254586	1497	20	one	one	CD
nyp.33433082254586	1497	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	1497	22	salt	salt	NN
nyp.33433082254586	1497	23	,	,	,
nyp.33433082254586	1497	24	one	one	CD
nyp.33433082254586	1497	25	pint	pint	NN
nyp.33433082254586	1497	26	vinegar	vinegar	NN
nyp.33433082254586	1497	27	;	;	:
nyp.33433082254586	1497	28	stew	stew	VB
nyp.33433082254586	1497	29	the	the	DT
nyp.33433082254586	1497	30	currants	currant	NNS
nyp.33433082254586	1497	31	and	and	CC
nyp.33433082254586	1497	32	sugar	sugar	NN
nyp.33433082254586	1497	33	until	until	IN
nyp.33433082254586	1497	34	quite	quite	RB
nyp.33433082254586	1497	35	thick	thick	JJ
nyp.33433082254586	1497	36	,	,	,
nyp.33433082254586	1497	37	then	then	RB
nyp.33433082254586	1497	38	add	add	VB
nyp.33433082254586	1497	39	the	the	DT
nyp.33433082254586	1497	40	other	other	JJ
nyp.33433082254586	1497	41	ingredients	ingredient	NNS
nyp.33433082254586	1497	42	.	.	.
nyp.33433082254586	1498	1	Bottle	bottle	NN
nyp.33433082254586	1498	2	for	for	IN
nyp.33433082254586	1498	3	use	use	NN
nyp.33433082254586	1498	4	.	.	.
nyp.33433082254586	1499	1	Crab	Crab	NNP
nyp.33433082254586	1499	2	Apple	Apple	NNP
nyp.33433082254586	1499	3	Catsup	Catsup	NNP
nyp.33433082254586	1499	4	.	.	.
nyp.33433082254586	1500	1	Three	three	CD
nyp.33433082254586	1500	2	pounds	pound	NNS
nyp.33433082254586	1500	3	crab	crab	NN
nyp.33433082254586	1500	4	apples	apple	NNS
nyp.33433082254586	1500	5	,	,	,
nyp.33433082254586	1500	6	one	one	CD
nyp.33433082254586	1500	7	and	and	CC
nyp.33433082254586	1500	8	a	a	DT
nyp.33433082254586	1500	9	third	third	JJ
nyp.33433082254586	1500	10	pounds	pound	NNS
nyp.33433082254586	1500	11	sugar	sugar	NN
nyp.33433082254586	1500	12	,	,	,
nyp.33433082254586	1500	13	boil	boil	VBP
nyp.33433082254586	1500	14	until	until	IN
nyp.33433082254586	1500	15	thick	thick	JJ
nyp.33433082254586	1500	16	,	,	,
nyp.33433082254586	1500	17	one	one	CD
nyp.33433082254586	1500	18	pint	pint	NN
nyp.33433082254586	1500	19	vinegar	vinegar	NN
nyp.33433082254586	1500	20	,	,	,
nyp.33433082254586	1500	21	one	one	CD
nyp.33433082254586	1500	22	tablespoonful	tablespoonful	NN
nyp.33433082254586	1500	23	ground	ground	NN
nyp.33433082254586	1500	24	cloves	clove	NNS
nyp.33433082254586	1500	25	,	,	,
nyp.33433082254586	1500	26	one	one	CD
nyp.33433082254586	1500	27	tablespoonful	tablespoonful	NN
nyp.33433082254586	1500	28	black	black	JJ
nyp.33433082254586	1500	29	pepper	pepper	NN
nyp.33433082254586	1500	30	,	,	,
nyp.33433082254586	1500	31	one	one	CD
nyp.33433082254586	1500	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	1500	33	salt	salt	NN
nyp.33433082254586	1500	34	.	.	.
nyp.33433082254586	1501	1	Mushroom	Mushroom	NNP
nyp.33433082254586	1501	2	Catsup	Catsup	NNP
nyp.33433082254586	1501	3	.	.	.
nyp.33433082254586	1502	1	Pack	pack	VB
nyp.33433082254586	1502	2	them	-PRON-	PRP
nyp.33433082254586	1502	3	in	in	IN
nyp.33433082254586	1502	4	layers	layer	NNS
nyp.33433082254586	1502	5	in	in	IN
nyp.33433082254586	1502	6	an	an	DT
nyp.33433082254586	1502	7	earthen	earthen	JJ
nyp.33433082254586	1502	8	pot	pot	NN
nyp.33433082254586	1502	9	,	,	,
nyp.33433082254586	1502	10	sprinkling	sprinkle	VBG
nyp.33433082254586	1502	11	a	a	DT
nyp.33433082254586	1502	12	very	very	RB
nyp.33433082254586	1502	13	little	little	JJ
nyp.33433082254586	1502	14	salt	salt	NN
nyp.33433082254586	1502	15	between	between	IN
nyp.33433082254586	1502	16	each	each	DT
nyp.33433082254586	1502	17	layer	layer	NN
nyp.33433082254586	1502	18	.	.	.
nyp.33433082254586	1503	1	Let	let	VB
nyp.33433082254586	1503	2	them	-PRON-	PRP
nyp.33433082254586	1503	3	remain	remain	VB
nyp.33433082254586	1503	4	for	for	IN
nyp.33433082254586	1503	5	about	about	RB
nyp.33433082254586	1503	6	three	three	CD
nyp.33433082254586	1503	7	hours	hour	NNS
nyp.33433082254586	1503	8	.	.	.
nyp.33433082254586	1504	1	Then	then	RB
nyp.33433082254586	1504	2	pound	pound	VB
nyp.33433082254586	1504	3	with	with	IN
nyp.33433082254586	1504	4	a	a	DT
nyp.33433082254586	1504	5	potato	potato	NN
nyp.33433082254586	1504	6	-	-	HYPH
nyp.33433082254586	1504	7	masher	masher	NN
nyp.33433082254586	1504	8	,	,	,
nyp.33433082254586	1504	9	and	and	CC
nyp.33433082254586	1504	10	let	let	VB
nyp.33433082254586	1504	11	them	-PRON-	PRP
nyp.33433082254586	1504	12	remain	remain	VB
nyp.33433082254586	1504	13	for	for	IN
nyp.33433082254586	1504	14	a	a	DT
nyp.33433082254586	1504	15	day	day	NN
nyp.33433082254586	1504	16	,	,	,
nyp.33433082254586	1504	17	stirring	stir	VBG
nyp.33433082254586	1504	18	them	-PRON-	PRP
nyp.33433082254586	1504	19	up	up	RP
nyp.33433082254586	1504	20	once	once	RB
nyp.33433082254586	1504	21	or	or	CC
nyp.33433082254586	1504	22	twice	twice	RB
nyp.33433082254586	1504	23	with	with	IN
nyp.33433082254586	1504	24	the	the	DT
nyp.33433082254586	1504	25	hand	hand	NN
nyp.33433082254586	1504	26	.	.	.
nyp.33433082254586	1505	1	To	to	IN
nyp.33433082254586	1505	2	each	each	DT
nyp.33433082254586	1505	3	quart	quart	NN
nyp.33433082254586	1505	4	of	of	IN
nyp.33433082254586	1505	5	this	this	DT
nyp.33433082254586	1505	6	mixture	mixture	NN
nyp.33433082254586	1505	7	add	add	VBP
nyp.33433082254586	1505	8	a	a	DT
nyp.33433082254586	1505	9	teaspoonful	teaspoonful	NN
nyp.33433082254586	1505	10	of	of	IN
nyp.33433082254586	1505	11	black	black	JJ
nyp.33433082254586	1505	12	pepper	pepper	NN
nyp.33433082254586	1505	13	and	and	CC
nyp.33433082254586	1505	14	a	a	DT
nyp.33433082254586	1505	15	half	half	NN
nyp.33433082254586	1505	16	a	a	DT
nyp.33433082254586	1505	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1505	18	of	of	IN
nyp.33433082254586	1505	19	allspice	allspice	NN
nyp.33433082254586	1505	20	.	.	.
nyp.33433082254586	1506	1	Cover	cover	VB
nyp.33433082254586	1506	2	the	the	DT
nyp.33433082254586	1506	3	jar	jar	NN
nyp.33433082254586	1506	4	containing	contain	VBG
nyp.33433082254586	1506	5	the	the	DT
nyp.33433082254586	1506	6	mixture	mixture	NN
nyp.33433082254586	1506	7	and	and	CC
nyp.33433082254586	1506	8	set	set	VBD
nyp.33433082254586	1506	9	it	-PRON-	PRP
nyp.33433082254586	1506	10	in	in	IN
nyp.33433082254586	1506	11	a	a	DT
nyp.33433082254586	1506	12	pan	pan	NN
nyp.33433082254586	1506	13	of	of	IN
nyp.33433082254586	1506	14	boiling	boiling	NN
nyp.33433082254586	1506	15	water	water	NN
nyp.33433082254586	1506	16	,	,	,
nyp.33433082254586	1506	17	and	and	CC
nyp.33433082254586	1506	18	let	let	VB
nyp.33433082254586	1506	19	the	the	DT
nyp.33433082254586	1506	20	water	water	NN
nyp.33433082254586	1506	21	boil	boil	VB
nyp.33433082254586	1506	22	around	around	IN
nyp.33433082254586	1506	23	it	-PRON-	PRP
nyp.33433082254586	1506	24	for	for	IN
nyp.33433082254586	1506	25	two	two	CD
nyp.33433082254586	1506	26	hours	hour	NNS
nyp.33433082254586	1506	27	.	.	.
nyp.33433082254586	1507	1	Then	then	RB
nyp.33433082254586	1507	2	strain	strain	VB
nyp.33433082254586	1507	3	it	-PRON-	PRP
nyp.33433082254586	1507	4	through	through	IN
nyp.33433082254586	1507	5	a	a	DT
nyp.33433082254586	1507	6	cloth	cloth	NN
nyp.33433082254586	1507	7	,	,	,
nyp.33433082254586	1507	8	and	and	CC
nyp.33433082254586	1507	9	let	let	VB
nyp.33433082254586	1507	10	it	-PRON-	PRP
nyp.33433082254586	1507	11	boil	boil	VB
nyp.33433082254586	1507	12	down	down	RP
nyp.33433082254586	1507	13	till	till	IN
nyp.33433082254586	1507	14	it	-PRON-	PRP
nyp.33433082254586	1507	15	is	be	VBZ
nyp.33433082254586	1507	16	reduced	reduce	VBN
nyp.33433082254586	1507	17	one	one	CD
nyp.33433082254586	1507	18	-	-	HYPH
nyp.33433082254586	1507	19	half	half	NN
nyp.33433082254586	1507	20	.	.	.
nyp.33433082254586	1508	1	Or	or	CC
nyp.33433082254586	1508	2	if	if	IN
nyp.33433082254586	1508	3	you	-PRON-	PRP
nyp.33433082254586	1508	4	do	do	VBP
nyp.33433082254586	1508	5	not	not	RB
nyp.33433082254586	1508	6	wish	wish	VB
nyp.33433082254586	1508	7	it	-PRON-	PRP
nyp.33433082254586	1508	8	so	so	RB
nyp.33433082254586	1508	9	strong	strong	JJ
nyp.33433082254586	1508	10	as	as	IN
nyp.33433082254586	1508	11	this	this	DT
nyp.33433082254586	1508	12	,	,	,
nyp.33433082254586	1508	13	boil	boil	VB
nyp.33433082254586	1508	14	it	-PRON-	PRP
nyp.33433082254586	1508	15	merely	merely	RB
nyp.33433082254586	1508	16	for	for	IN
nyp.33433082254586	1508	17	half	half	PDT
nyp.33433082254586	1508	18	an	an	DT
nyp.33433082254586	1508	19	hour	hour	NN
nyp.33433082254586	1508	20	,	,	,
nyp.33433082254586	1508	21	when	when	WRB
nyp.33433082254586	1508	22	it	-PRON-	PRP
nyp.33433082254586	1508	23	makes	make	VBZ
nyp.33433082254586	1508	24	a	a	DT
nyp.33433082254586	1508	25	nice	nice	JJ
nyp.33433082254586	1508	26	light	light	JJ
nyp.33433082254586	1508	27	catsup	catsup	NN
nyp.33433082254586	1508	28	.	.	.
nyp.33433082254586	1509	1	Be	be	VB
nyp.33433082254586	1509	2	careful	careful	JJ
nyp.33433082254586	1509	3	to	to	TO
nyp.33433082254586	1509	4	cork	cork	VB
nyp.33433082254586	1509	5	this	this	DT
nyp.33433082254586	1509	6	catsup	catsup	NN
nyp.33433082254586	1509	7	very	very	RB
nyp.33433082254586	1509	8	closely	closely	RB
nyp.33433082254586	1509	9	,	,	,
nyp.33433082254586	1509	10	and	and	CC
nyp.33433082254586	1509	11	do	do	VBP
nyp.33433082254586	1509	12	not	not	RB
nyp.33433082254586	1509	13	make	make	VB
nyp.33433082254586	1509	14	too	too	RB
nyp.33433082254586	1509	15	large	large	JJ
nyp.33433082254586	1509	16	a	a	DT
nyp.33433082254586	1509	17	quantity	quantity	NN
nyp.33433082254586	1509	18	at	at	IN
nyp.33433082254586	1509	19	a	a	DT
nyp.33433082254586	1509	20	time	time	NN
nyp.33433082254586	1509	21	,	,	,
nyp.33433082254586	1509	22	as	as	IN
nyp.33433082254586	1509	23	it	-PRON-	PRP
nyp.33433082254586	1509	24	does	do	VBZ
nyp.33433082254586	1509	25	not	not	RB
nyp.33433082254586	1509	26	keep	keep	VB
nyp.33433082254586	1509	27	well	well	RB
nyp.33433082254586	1509	28	during	during	IN
nyp.33433082254586	1509	29	warm	warm	JJ
nyp.33433082254586	1509	30	weather	weather	NN
nyp.33433082254586	1509	31	.	.	.
nyp.33433082254586	1510	1	PICKLES	pickle	NNS
nyp.33433082254586	1510	2	“	"	``
nyp.33433082254586	1510	3	A	a	DT
nyp.33433082254586	1510	4	pepper	pepper	NN
nyp.33433082254586	1510	5	corn	corn	NN
nyp.33433082254586	1510	6	is	be	VBZ
nyp.33433082254586	1510	7	very	very	RB
nyp.33433082254586	1510	8	small	small	JJ
nyp.33433082254586	1510	9	,	,	,
nyp.33433082254586	1510	10	But	but	CC
nyp.33433082254586	1510	11	seasons	season	NNS
nyp.33433082254586	1510	12	every	every	DT
nyp.33433082254586	1510	13	dinner	dinner	NN
nyp.33433082254586	1510	14	More	More	JJR
nyp.33433082254586	1510	15	than	than	IN
nyp.33433082254586	1510	16	all	all	DT
nyp.33433082254586	1510	17	other	other	JJ
nyp.33433082254586	1510	18	condiments	condiment	NNS
nyp.33433082254586	1510	19	,	,	,
nyp.33433082254586	1510	20	Although	although	IN
nyp.33433082254586	1510	21	'	'	''
nyp.33433082254586	1510	22	tis	tis	NNP
nyp.33433082254586	1510	23	sprinkled	sprinkle	VBD
nyp.33433082254586	1510	24	thinner	thin	JJR
nyp.33433082254586	1510	25	.	.	.
nyp.33433082254586	1511	1	Just	just	RB
nyp.33433082254586	1511	2	so	so	RB
nyp.33433082254586	1511	3	a	a	DT
nyp.33433082254586	1511	4	little	little	JJ
nyp.33433082254586	1511	5	woman	woman	NN
nyp.33433082254586	1511	6	is	be	VBZ
nyp.33433082254586	1511	7	,	,	,
nyp.33433082254586	1511	8	If	if	IN
nyp.33433082254586	1511	9	love	love	NN
nyp.33433082254586	1511	10	will	will	MD
nyp.33433082254586	1511	11	let	let	VB
nyp.33433082254586	1511	12	you	-PRON-	PRP
nyp.33433082254586	1511	13	win	win	VB
nyp.33433082254586	1511	14	her	-PRON-	PRP
nyp.33433082254586	1511	15	.	.	.
nyp.33433082254586	1511	16	"	"	''
nyp.33433082254586	1512	1	-Ruiz	-Ruiz	NNP
nyp.33433082254586	1512	2	de	de	NNP
nyp.33433082254586	1512	3	Hita	Hita	NNP
nyp.33433082254586	1512	4	.	.	.
nyp.33433082254586	1513	1	A	a	DT
nyp.33433082254586	1513	2	few	few	JJ
nyp.33433082254586	1513	3	particulars	particular	NNS
nyp.33433082254586	1513	4	concerning	concern	VBG
nyp.33433082254586	1513	5	the	the	DT
nyp.33433082254586	1513	6	materials	material	NNS
nyp.33433082254586	1513	7	to	to	TO
nyp.33433082254586	1513	8	be	be	VB
nyp.33433082254586	1513	9	used	use	VBN
nyp.33433082254586	1513	10	in	in	IN
nyp.33433082254586	1513	11	this	this	DT
nyp.33433082254586	1513	12	work	work	NN
nyp.33433082254586	1513	13	should	should	MD
nyp.33433082254586	1513	14	be	be	VB
nyp.33433082254586	1513	15	borne	bear	VBN
nyp.33433082254586	1513	16	in	in	IN
nyp.33433082254586	1513	17	mind	mind	NN
nyp.33433082254586	1513	18	by	by	IN
nyp.33433082254586	1513	19	the	the	DT
nyp.33433082254586	1513	20	housewife	housewife	NN
nyp.33433082254586	1513	21	.	.	.
nyp.33433082254586	1514	1	1st	1st	NN
nyp.33433082254586	1514	2	.	.	.
nyp.33433082254586	1515	1	Select	select	VB
nyp.33433082254586	1515	2	a	a	DT
nyp.33433082254586	1515	3	porcelain	porcelain	NN
nyp.33433082254586	1515	4	-	-	HYPH
nyp.33433082254586	1515	5	lined	line	VBN
nyp.33433082254586	1515	6	or	or	CC
nyp.33433082254586	1515	7	granite	granite	NN
nyp.33433082254586	1515	8	ware	ware	NN
nyp.33433082254586	1515	9	kettle	kettle	NN
nyp.33433082254586	1515	10	for	for	IN
nyp.33433082254586	1515	11	cook-	cook-	NNP
nyp.33433082254586	1515	12	ing	e	VBG
nyp.33433082254586	1515	13	your	-PRON-	PRP$
nyp.33433082254586	1515	14	pickles	pickle	NNS
nyp.33433082254586	1515	15	.	.	.
nyp.33433082254586	1516	1	2nd	2nd	JJ
nyp.33433082254586	1516	2	.	.	.
nyp.33433082254586	1517	1	Purchase	purchase	VB
nyp.33433082254586	1517	2	only	only	RB
nyp.33433082254586	1517	3	the	the	DT
nyp.33433082254586	1517	4	best	good	JJS
nyp.33433082254586	1517	5	cider	cider	NN
nyp.33433082254586	1517	6	vinegar	vinegar	NN
nyp.33433082254586	1517	7	.	.	.
nyp.33433082254586	1518	1	It	-PRON-	PRP
nyp.33433082254586	1518	2	must	must	MD
nyp.33433082254586	1518	3	be	be	VB
nyp.33433082254586	1518	4	clear	clear	JJ
nyp.33433082254586	1518	5	and	and	CC
nyp.33433082254586	1518	6	strong	strong	JJ
nyp.33433082254586	1518	7	.	.	.
nyp.33433082254586	1519	1	3rd	3rd	JJ
nyp.33433082254586	1519	2	.	.	.
nyp.33433082254586	1520	1	See	see	VB
nyp.33433082254586	1520	2	that	that	IN
nyp.33433082254586	1520	3	the	the	DT
nyp.33433082254586	1520	4	fruit	fruit	NN
nyp.33433082254586	1520	5	or	or	CC
nyp.33433082254586	1520	6	vegetables	vegetable	NNS
nyp.33433082254586	1520	7	put	put	VBN
nyp.33433082254586	1520	8	up	up	RP
nyp.33433082254586	1520	9	are	be	VBP
nyp.33433082254586	1520	10	firm	firm	JJ
nyp.33433082254586	1520	11	and	and	CC
nyp.33433082254586	1520	12	fresh	fresh	JJ
nyp.33433082254586	1520	13	.	.	.
nyp.33433082254586	1521	1	4th	4th	JJ
nyp.33433082254586	1521	2	.	.	.
nyp.33433082254586	1522	1	Be	be	VB
nyp.33433082254586	1522	2	sure	sure	JJ
nyp.33433082254586	1522	3	your	-PRON-	PRP$
nyp.33433082254586	1522	4	spices	spice	NNS
nyp.33433082254586	1522	5	are	be	VBP
nyp.33433082254586	1522	6	strong	strong	JJ
nyp.33433082254586	1522	7	and	and	CC
nyp.33433082254586	1522	8	mordant	mordant	JJ
nyp.33433082254586	1522	9	.	.	.
nyp.33433082254586	1523	1	5th	5th	JJ
nyp.33433082254586	1523	2	.	.	.
nyp.33433082254586	1524	1	When	when	WRB
nyp.33433082254586	1524	2	the	the	DT
nyp.33433082254586	1524	3	pickles	pickle	NNS
nyp.33433082254586	1524	4	are	be	VBP
nyp.33433082254586	1524	5	made	make	VBN
nyp.33433082254586	1524	6	,	,	,
nyp.33433082254586	1524	7	keep	keep	VB
nyp.33433082254586	1524	8	them	-PRON-	PRP
nyp.33433082254586	1524	9	in	in	IN
nyp.33433082254586	1524	10	a	a	DT
nyp.33433082254586	1524	11	dark	dark	JJ
nyp.33433082254586	1524	12	place	place	NN
nyp.33433082254586	1524	13	.	.	.
nyp.33433082254586	1525	1	Cucumber	Cucumber	NNP
nyp.33433082254586	1525	2	Pickles	Pickles	NNPS
nyp.33433082254586	1525	3	.	.	.
nyp.33433082254586	1526	1	The	the	DT
nyp.33433082254586	1526	2	simplest	simple	JJS
nyp.33433082254586	1526	3	way	way	NN
nyp.33433082254586	1526	4	to	to	TO
nyp.33433082254586	1526	5	put	put	VB
nyp.33433082254586	1526	6	up	up	RP
nyp.33433082254586	1526	7	cucumber	cucumber	NN
nyp.33433082254586	1526	8	pickles	pickle	NNS
nyp.33433082254586	1526	9	is	be	VBZ
nyp.33433082254586	1526	10	to	to	TO
nyp.33433082254586	1526	11	pack	pack	VB
nyp.33433082254586	1526	12	them	-PRON-	PRP
nyp.33433082254586	1526	13	in	in	IN
nyp.33433082254586	1526	14	salt	salt	NN
nyp.33433082254586	1526	15	.	.	.
nyp.33433082254586	1527	1	To	to	TO
nyp.33433082254586	1527	2	do	do	VB
nyp.33433082254586	1527	3	this	this	DT
nyp.33433082254586	1527	4	,	,	,
nyp.33433082254586	1527	5	select	select	VB
nyp.33433082254586	1527	6	small	small	JJ
nyp.33433082254586	1527	7	,	,	,
nyp.33433082254586	1527	8	firm	firm	JJ
nyp.33433082254586	1527	9	cucumbers	cucumber	NNS
nyp.33433082254586	1527	10	.	.	.
nyp.33433082254586	1528	1	Let	let	VB
nyp.33433082254586	1528	2	the	the	DT
nyp.33433082254586	1528	3	first	first	JJ
nyp.33433082254586	1528	4	layer	layer	NN
nyp.33433082254586	1528	5	of	of	IN
nyp.33433082254586	1528	6	salt	salt	NN
nyp.33433082254586	1528	7	be	be	VB
nyp.33433082254586	1528	8	at	at	IN
nyp.33433082254586	1528	9	least	least	JJS
nyp.33433082254586	1528	10	half	half	DT
nyp.33433082254586	1528	11	inch	inch	NN
nyp.33433082254586	1528	12	thick	thick	JJ
nyp.33433082254586	1528	13	.	.	.
nyp.33433082254586	1529	1	Put	put	VB
nyp.33433082254586	1529	2	a	a	DT
nyp.33433082254586	1529	3	layer	layer	NN
nyp.33433082254586	1529	4	of	of	IN
nyp.33433082254586	1529	5	cucum-	cucum-	JJ
nyp.33433082254586	1529	6	bers	ber	NNS
nyp.33433082254586	1529	7	closely	closely	RB
nyp.33433082254586	1529	8	over	over	IN
nyp.33433082254586	1529	9	this	this	DT
nyp.33433082254586	1529	10	,	,	,
nyp.33433082254586	1529	11	cover	cover	VB
nyp.33433082254586	1529	12	them	-PRON-	PRP
nyp.33433082254586	1529	13	with	with	IN
nyp.33433082254586	1529	14	salt	salt	NN
nyp.33433082254586	1529	15	,	,	,
nyp.33433082254586	1529	16	and	and	CC
nyp.33433082254586	1529	17	put	put	VBD
nyp.33433082254586	1529	18	in	in	RP
nyp.33433082254586	1529	19	another	another	DT
nyp.33433082254586	1529	20	layer	layer	NN
nyp.33433082254586	1529	21	of	of	IN
nyp.33433082254586	1529	22	cucumbers	cucumber	NNS
nyp.33433082254586	1529	23	.	.	.
nyp.33433082254586	1530	1	When	when	WRB
nyp.33433082254586	1530	2	you	-PRON-	PRP
nyp.33433082254586	1530	3	have	have	VBP
nyp.33433082254586	1530	4	about	about	RB
nyp.33433082254586	1530	5	fifty	fifty	CD
nyp.33433082254586	1530	6	cucumbers	cucumber	NNS
nyp.33433082254586	1530	7	packed	pack	VBN
nyp.33433082254586	1530	8	,	,	,
nyp.33433082254586	1530	9	put	put	VBN
nyp.33433082254586	1530	10	in	in	RP
nyp.33433082254586	1530	11	a	a	DT
nyp.33433082254586	1530	12	pint	pint	NN
nyp.33433082254586	1530	13	of	of	IN
nyp.33433082254586	1530	14	cold	cold	JJ
nyp.33433082254586	1530	15	water	water	NN
nyp.33433082254586	1530	16	.	.	.
nyp.33433082254586	1531	1	This	this	DT
nyp.33433082254586	1531	2	will	will	MD
nyp.33433082254586	1531	3	make	make	VB
nyp.33433082254586	1531	4	sufficient	sufficient	JJ
nyp.33433082254586	1531	5	brine	brine	NN
nyp.33433082254586	1531	6	,	,	,
nyp.33433082254586	1531	7	with	with	IN
nyp.33433082254586	1531	8	the	the	DT
nyp.33433082254586	1531	9	juice	juice	NN
nyp.33433082254586	1531	10	drawn	draw	VBN
nyp.33433082254586	1531	11	out	out	IN
nyp.33433082254586	1531	12	of	of	IN
nyp.33433082254586	1531	13	the	the	DT
nyp.33433082254586	1531	14	cucumbers	cucumber	NNS
nyp.33433082254586	1531	15	,	,	,
nyp.33433082254586	1531	16	to	to	TO
nyp.33433082254586	1531	17	cover	cover	VB
nyp.33433082254586	1531	18	them	-PRON-	PRP
nyp.33433082254586	1531	19	.	.	.
nyp.33433082254586	1532	1	Put	put	VB
nyp.33433082254586	1532	2	a	a	DT
nyp.33433082254586	1532	3	board	board	NN
nyp.33433082254586	1532	4	over	over	IN
nyp.33433082254586	1532	5	the	the	DT
nyp.33433082254586	1532	6	pickles	pickle	NNS
nyp.33433082254586	1532	7	with	with	IN
nyp.33433082254586	1532	8	a	a	DT
nyp.33433082254586	1532	9	weight	weight	NN
nyp.33433082254586	1532	10	on	on	IN
nyp.33433082254586	1532	11	top	top	NN
nyp.33433082254586	1532	12	to	to	TO
nyp.33433082254586	1532	13	keep	keep	VB
nyp.33433082254586	1532	14	them	-PRON-	PRP
nyp.33433082254586	1532	15	(	(	-LRB-
nyp.33433082254586	1532	16	89	89	CD
nyp.33433082254586	1532	17	)	)	-RRB-
nyp.33433082254586	1532	18	90	90	CD
nyp.33433082254586	1532	19	PICKLES	pickle	NNS
nyp.33433082254586	1532	20	under	under	IN
nyp.33433082254586	1532	21	the	the	DT
nyp.33433082254586	1532	22	brine	brine	NN
nyp.33433082254586	1532	23	.	.	.
nyp.33433082254586	1533	1	Continue	continue	VB
nyp.33433082254586	1533	2	to	to	TO
nyp.33433082254586	1533	3	put	put	VB
nyp.33433082254586	1533	4	cucumbers	cucumber	NNS
nyp.33433082254586	1533	5	and	and	CC
nyp.33433082254586	1533	6	salt	salt	NN
nyp.33433082254586	1533	7	in	in	IN
nyp.33433082254586	1533	8	the	the	DT
nyp.33433082254586	1533	9	keg	keg	NN
nyp.33433082254586	1533	10	till	till	IN
nyp.33433082254586	1533	11	it	-PRON-	PRP
nyp.33433082254586	1533	12	is	be	VBZ
nyp.33433082254586	1533	13	full	full	JJ
nyp.33433082254586	1533	14	.	.	.
nyp.33433082254586	1534	1	Cover	cover	VB
nyp.33433082254586	1534	2	all	all	DT
nyp.33433082254586	1534	3	with	with	IN
nyp.33433082254586	1534	4	a	a	DT
nyp.33433082254586	1534	5	thick	thick	JJ
nyp.33433082254586	1534	6	layer	layer	NN
nyp.33433082254586	1534	7	of	of	IN
nyp.33433082254586	1534	8	salt	salt	NN
nyp.33433082254586	1534	9	,	,	,
nyp.33433082254586	1534	10	put	put	VBD
nyp.33433082254586	1534	11	a	a	DT
nyp.33433082254586	1534	12	close	close	JJ
nyp.33433082254586	1534	13	cover	cover	NN
nyp.33433082254586	1534	14	over	over	IN
nyp.33433082254586	1534	15	it	-PRON-	PRP
nyp.33433082254586	1534	16	,	,	,
nyp.33433082254586	1534	17	and	and	CC
nyp.33433082254586	1534	18	set	set	VBD
nyp.33433082254586	1534	19	the	the	DT
nyp.33433082254586	1534	20	keg	keg	NN
nyp.33433082254586	1534	21	in	in	IN
nyp.33433082254586	1534	22	the	the	DT
nyp.33433082254586	1534	23	cellar	cellar	NN
nyp.33433082254586	1534	24	.	.	.
nyp.33433082254586	1535	1	Take	take	VB
nyp.33433082254586	1535	2	the	the	DT
nyp.33433082254586	1535	3	cucumbers	cucumber	NNS
nyp.33433082254586	1535	4	out	out	RP
nyp.33433082254586	1535	5	as	as	IN
nyp.33433082254586	1535	6	you	-PRON-	PRP
nyp.33433082254586	1535	7	want	want	VBP
nyp.33433082254586	1535	8	them	-PRON-	PRP
nyp.33433082254586	1535	9	,	,	,
nyp.33433082254586	1535	10	at	at	IN
nyp.33433082254586	1535	11	any	any	DT
nyp.33433082254586	1535	12	time	time	NN
nyp.33433082254586	1535	13	in	in	IN
nyp.33433082254586	1535	14	the	the	DT
nyp.33433082254586	1535	15	winter	winter	NN
nyp.33433082254586	1535	16	,	,	,
nyp.33433082254586	1535	17	soak	soak	VB
nyp.33433082254586	1535	18	them	-PRON-	PRP
nyp.33433082254586	1535	19	in	in	IN
nyp.33433082254586	1535	20	water	water	NN
nyp.33433082254586	1535	21	for	for	IN
nyp.33433082254586	1535	22	three	three	CD
nyp.33433082254586	1535	23	days	day	NNS
nyp.33433082254586	1535	24	,	,	,
nyp.33433082254586	1535	25	changing	change	VBG
nyp.33433082254586	1535	26	the	the	DT
nyp.33433082254586	1535	27	water	water	NN
nyp.33433082254586	1535	28	each	each	DT
nyp.33433082254586	1535	29	day	day	NN
nyp.33433082254586	1535	30	,	,	,
nyp.33433082254586	1535	31	and	and	CC
nyp.33433082254586	1535	32	then	then	RB
nyp.33433082254586	1535	33	scald	scald	VB
nyp.33433082254586	1535	34	them	-PRON-	PRP
nyp.33433082254586	1535	35	in	in	IN
nyp.33433082254586	1535	36	vinegar	vinegar	NN
nyp.33433082254586	1535	37	,	,	,
nyp.33433082254586	1535	38	just	just	RB
nyp.33433082254586	1535	39	letting	let	VBG
nyp.33433082254586	1535	40	the	the	DT
nyp.33433082254586	1535	41	vinegar	vinegar	NN
nyp.33433082254586	1535	42	come	come	VBN
nyp.33433082254586	1535	43	to	to	IN
nyp.33433082254586	1535	44	a	a	DT
nyp.33433082254586	1535	45	boil	boil	NN
nyp.33433082254586	1535	46	.	.	.
nyp.33433082254586	1536	1	Drain	drain	VB
nyp.33433082254586	1536	2	them	-PRON-	PRP
nyp.33433082254586	1536	3	out	out	IN
nyp.33433082254586	1536	4	of	of	IN
nyp.33433082254586	1536	5	this	this	DT
nyp.33433082254586	1536	6	vinegar	vinegar	NN
nyp.33433082254586	1536	7	and	and	CC
nyp.33433082254586	1536	8	put	put	VBD
nyp.33433082254586	1536	9	them	-PRON-	PRP
nyp.33433082254586	1536	10	in	in	IN
nyp.33433082254586	1536	11	cold	cold	JJ
nyp.33433082254586	1536	12	spiced	spice	VBN
nyp.33433082254586	1536	13	vine-	vine-	NNP
nyp.33433082254586	1536	14	gar	gar	NNP
nyp.33433082254586	1536	15	.	.	.
nyp.33433082254586	1537	1	They	-PRON-	PRP
nyp.33433082254586	1537	2	will	will	MD
nyp.33433082254586	1537	3	be	be	VB
nyp.33433082254586	1537	4	ready	ready	JJ
nyp.33433082254586	1537	5	to	to	TO
nyp.33433082254586	1537	6	use	use	VB
nyp.33433082254586	1537	7	in	in	IN
nyp.33433082254586	1537	8	a	a	DT
nyp.33433082254586	1537	9	week	week	NN
nyp.33433082254586	1537	10	.	.	.
nyp.33433082254586	1538	1	No	no	DT
nyp.33433082254586	1538	2	pickle	pickle	NN
nyp.33433082254586	1538	3	is	be	VBZ
nyp.33433082254586	1538	4	so	so	RB
nyp.33433082254586	1538	5	good	good	JJ
nyp.33433082254586	1538	6	which	which	WDT
nyp.33433082254586	1538	7	is	be	VBZ
nyp.33433082254586	1538	8	simply	simply	RB
nyp.33433082254586	1538	9	soaked	soak	VBN
nyp.33433082254586	1538	10	a	a	DT
nyp.33433082254586	1538	11	few	few	JJ
nyp.33433082254586	1538	12	days	day	NNS
nyp.33433082254586	1538	13	in	in	IN
nyp.33433082254586	1538	14	brine	brine	NN
nyp.33433082254586	1538	15	and	and	CC
nyp.33433082254586	1538	16	then	then	RB
nyp.33433082254586	1538	17	put	put	VB
nyp.33433082254586	1538	18	up	up	RP
nyp.33433082254586	1538	19	permanently	permanently	RB
nyp.33433082254586	1538	20	in	in	IN
nyp.33433082254586	1538	21	vinegar	vinegar	NN
nyp.33433082254586	1538	22	.	.	.
nyp.33433082254586	1539	1	ld	ld	NNP
nyp.33433082254586	1539	2	them	-PRON-	PRP
nyp.33433082254586	1539	3	in	in	IN
nyp.33433082254586	1539	4	vinegar	vinegar	NN
nyp.33433082254586	1539	5	vinegar	vinegar	NN
nyp.33433082254586	1539	6	and	and	CC
nyp.33433082254586	1539	7	put	put	VBD
nyp.33433082254586	1539	8	them	-PRON-	PRP
nyp.33433082254586	1539	9	No	no	DT
nyp.33433082254586	1539	10	pickle	pickle	NN
nyp.33433082254586	1539	11	is	be	VBZ
nyp.33433082254586	1539	12	so	so	RB
nyp.33433082254586	1539	13	good	good	JJ
nyp.33433082254586	1539	14	Cucumber	Cucumber	NNP
nyp.33433082254586	1539	15	Plckles	Plckles	NNP
nyp.33433082254586	1539	16	.	.	.
nyp.33433082254586	1540	1	Three	three	CD
nyp.33433082254586	1540	2	dozen	dozen	NN
nyp.33433082254586	1540	3	large	large	JJ
nyp.33433082254586	1540	4	cucumbers	cucumber	NNS
nyp.33433082254586	1540	5	,	,	,
nyp.33433082254586	1540	6	sliced	slice	VBN
nyp.33433082254586	1540	7	,	,	,
nyp.33433082254586	1540	8	two	two	CD
nyp.33433082254586	1540	9	dozen	dozen	NN
nyp.33433082254586	1540	10	onions	onion	NNS
nyp.33433082254586	1540	11	,	,	,
nyp.33433082254586	1540	12	three	three	CD
nyp.33433082254586	1540	13	quarts	quart	NNS
nyp.33433082254586	1540	14	vinegar	vinegar	NN
nyp.33433082254586	1540	15	,	,	,
nyp.33433082254586	1540	16	one	one	CD
nyp.33433082254586	1540	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1540	18	cayenne	cayenne	NN
nyp.33433082254586	1540	19	,	,	,
nyp.33433082254586	1540	20	one	one	CD
nyp.33433082254586	1540	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	1540	22	curry	curry	NN
nyp.33433082254586	1540	23	powder	powder	NN
nyp.33433082254586	1540	24	,	,	,
nyp.33433082254586	1540	25	one	one	CD
nyp.33433082254586	1540	26	pound	pound	NN
nyp.33433082254586	1540	27	mustard	mustard	NN
nyp.33433082254586	1540	28	.	.	.
nyp.33433082254586	1541	1	Mix	mix	VB
nyp.33433082254586	1541	2	the	the	DT
nyp.33433082254586	1541	3	mustard	mustard	NN
nyp.33433082254586	1541	4	,	,	,
nyp.33433082254586	1541	5	curry	curry	NN
nyp.33433082254586	1541	6	powder	powder	NN
nyp.33433082254586	1541	7	and	and	CC
nyp.33433082254586	1541	8	cayenne	cayenne	NN
nyp.33433082254586	1541	9	with	with	IN
nyp.33433082254586	1541	10	vinegar	vinegar	NN
nyp.33433082254586	1541	11	,	,	,
nyp.33433082254586	1541	12	let	let	VB
nyp.33433082254586	1541	13	it	-PRON-	PRP
nyp.33433082254586	1541	14	boil	boil	VB
nyp.33433082254586	1541	15	,	,	,
nyp.33433082254586	1541	16	then	then	RB
nyp.33433082254586	1541	17	put	put	VB
nyp.33433082254586	1541	18	in	in	RP
nyp.33433082254586	1541	19	the	the	DT
nyp.33433082254586	1541	20	cucumbers	cucumber	NNS
nyp.33433082254586	1541	21	and	and	CC
nyp.33433082254586	1541	22	onions	onion	NNS
nyp.33433082254586	1541	23	,	,	,
nyp.33433082254586	1541	24	cooking	cook	VBG
nyp.33433082254586	1541	25	till	till	IN
nyp.33433082254586	1541	26	done	do	VBN
nyp.33433082254586	1541	27	(	(	-LRB-
nyp.33433082254586	1541	28	about	about	RB
nyp.33433082254586	1541	29	twenty	twenty	CD
nyp.33433082254586	1541	30	minutes	minute	NNS
nyp.33433082254586	1541	31	)	)	-RRB-
nyp.33433082254586	1541	32	.	.	.
nyp.33433082254586	1542	1	Green	Green	NNP
nyp.33433082254586	1542	2	Cucumber	Cucumber	NNP
nyp.33433082254586	1542	3	Pickles	Pickles	NNPS
nyp.33433082254586	1542	4	.	.	.
nyp.33433082254586	1543	1	Put	put	VB
nyp.33433082254586	1543	2	in	in	RP
nyp.33433082254586	1543	3	a	a	DT
nyp.33433082254586	1543	4	jar	jar	NN
nyp.33433082254586	1543	5	with	with	IN
nyp.33433082254586	1543	6	one	one	CD
nyp.33433082254586	1543	7	gallon	gallon	NN
nyp.33433082254586	1543	8	of	of	IN
nyp.33433082254586	1543	9	strong	strong	JJ
nyp.33433082254586	1543	10	cider	cider	NN
nyp.33433082254586	1543	11	vinegar	vinegar	NN
nyp.33433082254586	1543	12	,	,	,
nyp.33433082254586	1543	13	one	one	PRP
nyp.33433082254586	1543	14	cup-	cup-	JJ
nyp.33433082254586	1543	15	ful	ful	JJ
nyp.33433082254586	1543	16	salt	salt	NN
nyp.33433082254586	1543	17	,	,	,
nyp.33433082254586	1543	18	a	a	DT
nyp.33433082254586	1543	19	few	few	JJ
nyp.33433082254586	1543	20	whole	whole	JJ
nyp.33433082254586	1543	21	cloves	clove	NNS
nyp.33433082254586	1543	22	,	,	,
nyp.33433082254586	1543	23	and	and	CC
nyp.33433082254586	1543	24	cinnamon	cinnamon	NN
nyp.33433082254586	1543	25	.	.	.
nyp.33433082254586	1544	1	When	when	WRB
nyp.33433082254586	1544	2	the	the	DT
nyp.33433082254586	1544	3	jar	jar	NN
nyp.33433082254586	1544	4	is	be	VBZ
nyp.33433082254586	1544	5	filled	fill	VBN
nyp.33433082254586	1544	6	cover	cover	NN
nyp.33433082254586	1544	7	with	with	IN
nyp.33433082254586	1544	8	grape	grape	NN
nyp.33433082254586	1544	9	leaves	leave	NNS
nyp.33433082254586	1544	10	,	,	,
nyp.33433082254586	1544	11	also	also	RB
nyp.33433082254586	1544	12	add	add	VB
nyp.33433082254586	1544	13	two	two	CD
nyp.33433082254586	1544	14	green	green	JJ
nyp.33433082254586	1544	15	peppers	pepper	NNS
nyp.33433082254586	1544	16	.	.	.
nyp.33433082254586	1545	1	Cover	cover	VB
nyp.33433082254586	1545	2	with	with	IN
nyp.33433082254586	1545	3	cloth	cloth	NN
nyp.33433082254586	1545	4	and	and	CC
nyp.33433082254586	1545	5	plate	plate	NN
nyp.33433082254586	1545	6	.	.	.
nyp.33433082254586	1546	1	Pickled	Pickled	NNP
nyp.33433082254586	1546	2	Beets	beet	NNS
nyp.33433082254586	1546	3	.	.	.
nyp.33433082254586	1547	1	Boil	Boil	NNP
nyp.33433082254586	1547	2	tender	tender	RB
nyp.33433082254586	1547	3	half	half	PDT
nyp.33433082254586	1547	4	a	a	DT
nyp.33433082254586	1547	5	peck	peck	NN
nyp.33433082254586	1547	6	of	of	IN
nyp.33433082254586	1547	7	beets	beet	NNS
nyp.33433082254586	1547	8	.	.	.
nyp.33433082254586	1548	1	They	-PRON-	PRP
nyp.33433082254586	1548	2	should	should	MD
nyp.33433082254586	1548	3	cook	cook	VB
nyp.33433082254586	1548	4	at	at	RB
nyp.33433082254586	1548	5	least	least	RBS
nyp.33433082254586	1548	6	two	two	CD
nyp.33433082254586	1548	7	hours	hour	NNS
nyp.33433082254586	1548	8	slowly	slowly	RB
nyp.33433082254586	1548	9	.	.	.
nyp.33433082254586	1549	1	When	when	WRB
nyp.33433082254586	1549	2	thoroughly	thoroughly	RB
nyp.33433082254586	1549	3	done	do	VBN
nyp.33433082254586	1549	4	allow	allow	VB
nyp.33433082254586	1549	5	a	a	DT
nyp.33433082254586	1549	6	slice	slice	NN
nyp.33433082254586	1549	7	of	of	IN
nyp.33433082254586	1549	8	raw	raw	JJ
nyp.33433082254586	1549	9	onion	onion	NN
nyp.33433082254586	1549	10	to	to	IN
nyp.33433082254586	1549	11	every	every	DT
nyp.33433082254586	1549	12	beet	beet	NN
nyp.33433082254586	1549	13	.	.	.
nyp.33433082254586	1550	1	Slice	slice	VB
nyp.33433082254586	1550	2	them	-PRON-	PRP
nyp.33433082254586	1550	3	into	into	IN
nyp.33433082254586	1550	4	a	a	DT
nyp.33433082254586	1550	5	jar	jar	NN
nyp.33433082254586	1550	6	,	,	,
nyp.33433082254586	1550	7	put	put	VBN
nyp.33433082254586	1550	8	in	in	RP
nyp.33433082254586	1550	9	a	a	DT
nyp.33433082254586	1550	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	1550	11	of	of	IN
nyp.33433082254586	1550	12	horse	horse	NN
nyp.33433082254586	1550	13	-	-	HYPH
nyp.33433082254586	1550	14	radish	radish	NN
nyp.33433082254586	1550	15	,	,	,
nyp.33433082254586	1550	16	six	six	CD
nyp.33433082254586	1550	17	cloves	clove	NNS
nyp.33433082254586	1550	18	,	,	,
nyp.33433082254586	1550	19	and	and	CC
nyp.33433082254586	1550	20	a	a	DT
nyp.33433082254586	1550	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	1550	22	of	of	IN
nyp.33433082254586	1550	23	whole	whole	JJ
nyp.33433082254586	1550	24	peppers	pepper	NNS
nyp.33433082254586	1550	25	to	to	IN
nyp.33433082254586	1550	26	every	every	DT
nyp.33433082254586	1550	27	half	half	JJ
nyp.33433082254586	1550	28	dozen	dozen	NN
nyp.33433082254586	1550	29	beets	beet	NNS
nyp.33433082254586	1550	30	.	.	.
nyp.33433082254586	1551	1	Pour	pour	VB
nyp.33433082254586	1551	2	boiling	boil	VBG
nyp.33433082254586	1551	3	vinegar	vinegar	NN
nyp.33433082254586	1551	4	over	over	IN
nyp.33433082254586	1551	5	them	-PRON-	PRP
nyp.33433082254586	1551	6	and	and	CC
nyp.33433082254586	1551	7	set	set	VBD
nyp.33433082254586	1551	8	them	-PRON-	PRP
nyp.33433082254586	1551	9	away	away	RB
nyp.33433082254586	1551	10	.	.	.
nyp.33433082254586	1552	1	When	when	WRB
nyp.33433082254586	1552	2	cold	cold	JJ
nyp.33433082254586	1552	3	cover	cover	NN
nyp.33433082254586	1552	4	.	.	.
nyp.33433082254586	1553	1	Cauliflower	Cauliflower	NNP
nyp.33433082254586	1553	2	Pickle	Pickle	NNP
nyp.33433082254586	1553	3	,	,	,
nyp.33433082254586	1553	4	Six	six	CD
nyp.33433082254586	1553	5	good	good	JJ
nyp.33433082254586	1553	6	-	-	HYPH
nyp.33433082254586	1553	7	sized	sized	JJ
nyp.33433082254586	1553	8	cauliflowers	cauliflower	NNS
nyp.33433082254586	1553	9	,	,	,
nyp.33433082254586	1553	10	half	half	JJ
nyp.33433082254586	1553	11	gallon	gallon	NN
nyp.33433082254586	1553	12	vinegar	vinegar	NN
nyp.33433082254586	1553	13	,	,	,
nyp.33433082254586	1553	14	one	one	CD
nyp.33433082254586	1553	15	pound	pound	NN
nyp.33433082254586	1553	16	mustard	mustard	NN
nyp.33433082254586	1553	17	,	,	,
nyp.33433082254586	1553	18	two	two	CD
nyp.33433082254586	1553	19	cups	cup	NNS
nyp.33433082254586	1553	20	sugar	sugar	NN
nyp.33433082254586	1553	21	,	,	,
nyp.33433082254586	1553	22	three	three	CD
nyp.33433082254586	1553	23	red	red	JJ
nyp.33433082254586	1553	24	peppers	pepper	NNS
nyp.33433082254586	1553	25	.	.	.
nyp.33433082254586	1554	1	Steam	steam	VB
nyp.33433082254586	1554	2	the	the	DT
nyp.33433082254586	1554	3	cauli-	cauli-	NN
nyp.33433082254586	1554	4	flowers	flower	NNS
nyp.33433082254586	1554	5	fifteen	fifteen	CD
nyp.33433082254586	1554	6	minutes	minute	NNS
nyp.33433082254586	1554	7	and	and	CC
nyp.33433082254586	1554	8	put	put	VBD
nyp.33433082254586	1554	9	in	in	RP
nyp.33433082254586	1554	10	a	a	DT
nyp.33433082254586	1554	11	jar	jar	NN
nyp.33433082254586	1554	12	with	with	IN
nyp.33433082254586	1554	13	the	the	DT
nyp.33433082254586	1554	14	red	red	JJ
nyp.33433082254586	1554	15	peppers	pepper	NNS
nyp.33433082254586	1554	16	,	,	,
nyp.33433082254586	1554	17	dissolve	dissolve	VB
nyp.33433082254586	1554	18	the	the	DT
nyp.33433082254586	1554	19	mustard	mustard	NN
nyp.33433082254586	1554	20	in	in	IN
nyp.33433082254586	1554	21	water	water	NN
nyp.33433082254586	1554	22	,	,	,
nyp.33433082254586	1554	23	add	add	VB
nyp.33433082254586	1554	24	vinegar	vinegar	NN
nyp.33433082254586	1554	25	and	and	CC
nyp.33433082254586	1554	26	sugar	sugar	NN
nyp.33433082254586	1554	27	,	,	,
nyp.33433082254586	1554	28	let	let	VBD
nyp.33433082254586	1554	29	come	come	VB
nyp.33433082254586	1554	30	to	to	IN
nyp.33433082254586	1554	31	a	a	DT
nyp.33433082254586	1554	32	boil	boil	NN
nyp.33433082254586	1554	33	and	and	CC
nyp.33433082254586	1554	34	pour	pour	VB
nyp.33433082254586	1554	35	over	over	IN
nyp.33433082254586	1554	36	the	the	DT
nyp.33433082254586	1554	37	cauliflowers	cauliflower	NNS
nyp.33433082254586	1554	38	.	.	.
nyp.33433082254586	1555	1	PICKLES	PICKLES	NNP
nyp.33433082254586	1555	2	India	India	NNP
nyp.33433082254586	1555	3	Pickle	Pickle	NNP
nyp.33433082254586	1555	4	.	.	.
nyp.33433082254586	1556	1	Half	half	RB
nyp.33433082254586	1556	2	peck	peck	NN
nyp.33433082254586	1556	3	sliced	slice	VBN
nyp.33433082254586	1556	4	green	green	JJ
nyp.33433082254586	1556	5	tomatoes	tomato	NNS
nyp.33433082254586	1556	6	,	,	,
nyp.33433082254586	1556	7	half	half	RB
nyp.33433082254586	1556	8	peck	peck	NN
nyp.33433082254586	1556	9	white	white	JJ
nyp.33433082254586	1556	10	onions	onion	NNS
nyp.33433082254586	1556	11	,	,	,
nyp.33433082254586	1556	12	fifty	fifty	CD
nyp.33433082254586	1556	13	small	small	JJ
nyp.33433082254586	1556	14	cucumbers	cucumber	NNS
nyp.33433082254586	1556	15	,	,	,
nyp.33433082254586	1556	16	two	two	CD
nyp.33433082254586	1556	17	cauliflowers	cauliflower	NNS
nyp.33433082254586	1556	18	cut	cut	VBN
nyp.33433082254586	1556	19	in	in	IN
nyp.33433082254586	1556	20	small	small	JJ
nyp.33433082254586	1556	21	bits	bit	NNS
nyp.33433082254586	1556	22	,	,	,
nyp.33433082254586	1556	23	sprinkle	sprinkle	VBP
nyp.33433082254586	1556	24	with	with	IN
nyp.33433082254586	1556	25	plenty	plenty	NN
nyp.33433082254586	1556	26	of	of	IN
nyp.33433082254586	1556	27	salt	salt	NN
nyp.33433082254586	1556	28	,	,	,
nyp.33433082254586	1556	29	let	let	VB
nyp.33433082254586	1556	30	stand	stand	VB
nyp.33433082254586	1556	31	twenty	twenty	CD
nyp.33433082254586	1556	32	-	-	HYPH
nyp.33433082254586	1556	33	four	four	CD
nyp.33433082254586	1556	34	hours	hour	NNS
nyp.33433082254586	1556	35	,	,	,
nyp.33433082254586	1556	36	strain	strain	VBP
nyp.33433082254586	1556	37	well	well	RB
nyp.33433082254586	1556	38	.	.	.
nyp.33433082254586	1557	1	Mix	mix	VB
nyp.33433082254586	1557	2	half	half	DT
nyp.33433082254586	1557	3	cup	cup	NN
nyp.33433082254586	1557	4	horse	horse	NN
nyp.33433082254586	1557	5	-	-	HYPH
nyp.33433082254586	1557	6	radish	radish	NN
nyp.33433082254586	1557	7	with	with	IN
nyp.33433082254586	1557	8	half	half	JJ
nyp.33433082254586	1557	9	ounce	ounce	NN
nyp.33433082254586	1557	10	turmeric	turmeric	NN
nyp.33433082254586	1557	11	,	,	,
nyp.33433082254586	1557	12	half	half	JJ
nyp.33433082254586	1557	13	ounce	ounce	NN
nyp.33433082254586	1557	14	each	each	DT
nyp.33433082254586	1557	15	of	of	IN
nyp.33433082254586	1557	16	cinnamon	cinnamon	NN
nyp.33433082254586	1557	17	and	and	CC
nyp.33433082254586	1557	18	cloves	clove	NNS
nyp.33433082254586	1557	19	,	,	,
nyp.33433082254586	1557	20	one	one	CD
nyp.33433082254586	1557	21	ounce	ounce	NN
nyp.33433082254586	1557	22	ground	ground	NN
nyp.33433082254586	1557	23	pepper	pepper	NN
nyp.33433082254586	1557	24	,	,	,
nyp.33433082254586	1557	25	one	one	CD
nyp.33433082254586	1557	26	pint	pint	NN
nyp.33433082254586	1557	27	dry	dry	JJ
nyp.33433082254586	1557	28	mustard	mustard	NN
nyp.33433082254586	1557	29	,	,	,
nyp.33433082254586	1557	30	one	one	CD
nyp.33433082254586	1557	31	pint	pint	NN
nyp.33433082254586	1557	32	brown	brown	JJ
nyp.33433082254586	1557	33	sugar	sugar	NN
nyp.33433082254586	1557	34	.	.	.
nyp.33433082254586	1558	1	Put	put	VB
nyp.33433082254586	1558	2	this	this	DT
nyp.33433082254586	1558	3	mixture	mixture	NN
nyp.33433082254586	1558	4	into	into	IN
nyp.33433082254586	1558	5	a	a	DT
nyp.33433082254586	1558	6	porcelain	porcelain	NN
nyp.33433082254586	1558	7	kettle	kettle	NN
nyp.33433082254586	1558	8	in	in	IN
nyp.33433082254586	1558	9	layers	layer	NNS
nyp.33433082254586	1558	10	with	with	IN
nyp.33433082254586	1558	11	the	the	DT
nyp.33433082254586	1558	12	vegetables	vegetable	NNS
nyp.33433082254586	1558	13	,	,	,
nyp.33433082254586	1558	14	cover	cover	VBP
nyp.33433082254586	1558	15	with	with	IN
nyp.33433082254586	1558	16	cold	cold	JJ
nyp.33433082254586	1558	17	vinegar	vinegar	NN
nyp.33433082254586	1558	18	and	and	CC
nyp.33433082254586	1558	19	boil	boil	VB
nyp.33433082254586	1558	20	slowly	slowly	RB
nyp.33433082254586	1558	21	two	two	CD
nyp.33433082254586	1558	22	hours	hour	NNS
nyp.33433082254586	1558	23	.	.	.
nyp.33433082254586	1559	1	India	India	NNP
nyp.33433082254586	1559	2	Pickles	Pickles	NNPS
nyp.33433082254586	1559	3	.	.	.
nyp.33433082254586	1560	1	One	one	CD
nyp.33433082254586	1560	2	and	and	CC
nyp.33433082254586	1560	3	a	a	DT
nyp.33433082254586	1560	4	half	half	NN
nyp.33433082254586	1560	5	gallons	gallon	NNS
nyp.33433082254586	1560	6	vinegar	vinegar	NN
nyp.33433082254586	1560	7	,	,	,
nyp.33433082254586	1560	8	half	half	JJ
nyp.33433082254586	1560	9	pound	pound	NN
nyp.33433082254586	1560	10	bruised	bruise	VBN
nyp.33433082254586	1560	11	ginger	ginger	NN
nyp.33433082254586	1560	12	,	,	,
nyp.33433082254586	1560	13	quarter	quarter	NN
nyp.33433082254586	1560	14	pound	pound	NN
nyp.33433082254586	1560	15	mustard	mustard	NN
nyp.33433082254586	1560	16	,	,	,
nyp.33433082254586	1560	17	half	half	DT
nyp.33433082254586	1560	18	pound	pound	NN
nyp.33433082254586	1560	19	white	white	JJ
nyp.33433082254586	1560	20	mustard	mustard	NN
nyp.33433082254586	1560	21	seed	seed	NN
nyp.33433082254586	1560	22	,	,	,
nyp.33433082254586	1560	23	half	half	JJ
nyp.33433082254586	1560	24	pound	pound	NN
nyp.33433082254586	1560	25	fine	fine	JJ
nyp.33433082254586	1560	26	salt	salt	NN
nyp.33433082254586	1560	27	,	,	,
nyp.33433082254586	1560	28	two	two	CD
nyp.33433082254586	1560	29	ounces	ounce	NNS
nyp.33433082254586	1560	30	turmeric	turmeric	NN
nyp.33433082254586	1560	31	,	,	,
nyp.33433082254586	1560	32	one	one	CD
nyp.33433082254586	1560	33	ounce	ounce	NN
nyp.33433082254586	1560	34	cayenne	cayenne	NN
nyp.33433082254586	1560	35	pepper	pepper	NN
nyp.33433082254586	1560	36	,	,	,
nyp.33433082254586	1560	37	two	two	CD
nyp.33433082254586	1560	38	ounces	ounce	NNS
nyp.33433082254586	1560	39	white	white	JJ
nyp.33433082254586	1560	40	and	and	CC
nyp.33433082254586	1560	41	black	black	JJ
nyp.33433082254586	1560	42	pepper	pepper	NN
nyp.33433082254586	1560	43	-	-	HYPH
nyp.33433082254586	1560	44	corns	corn	NNS
nyp.33433082254586	1560	45	,	,	,
nyp.33433082254586	1560	46	one	one	CD
nyp.33433082254586	1560	47	ounce	ounce	NN
nyp.33433082254586	1560	48	ground	ground	NN
nyp.33433082254586	1560	49	cloves	clove	NNS
nyp.33433082254586	1560	50	,	,	,
nyp.33433082254586	1560	51	one	one	CD
nyp.33433082254586	1560	52	ounce	ounce	NN
nyp.33433082254586	1560	53	curry	curry	NN
nyp.33433082254586	1560	54	powder	powder	NN
nyp.33433082254586	1560	55	,	,	,
nyp.33433082254586	1560	56	one	one	CD
nyp.33433082254586	1560	57	handful	handful	NN
nyp.33433082254586	1560	58	of	of	IN
nyp.33433082254586	1560	59	garlic	garlic	NN
nyp.33433082254586	1560	60	and	and	CC
nyp.33433082254586	1560	61	cloves	clove	NNS
nyp.33433082254586	1560	62	tied	tie	VBN
nyp.33433082254586	1560	63	in	in	IN
nyp.33433082254586	1560	64	a	a	DT
nyp.33433082254586	1560	65	bag	bag	NN
nyp.33433082254586	1560	66	.	.	.
nyp.33433082254586	1561	1	Boil	boil	VB
nyp.33433082254586	1561	2	all	all	RB
nyp.33433082254586	1561	3	together	together	RB
nyp.33433082254586	1561	4	ten	ten	CD
nyp.33433082254586	1561	5	minutes	minute	NNS
nyp.33433082254586	1561	6	,	,	,
nyp.33433082254586	1561	7	(	(	-LRB-
nyp.33433082254586	1561	8	garlic	garlic	NN
nyp.33433082254586	1561	9	may	may	MD
nyp.33433082254586	1561	10	be	be	VB
nyp.33433082254586	1561	11	omitted	omit	VBN
nyp.33433082254586	1561	12	)	)	-RRB-
nyp.33433082254586	1561	13	.	.	.
nyp.33433082254586	1562	1	India	India	NNP
nyp.33433082254586	1562	2	Pickle	Pickle	NNP
nyp.33433082254586	1562	3	.	.	.
nyp.33433082254586	1563	1	One	one	CD
nyp.33433082254586	1563	2	gallon	gallon	NN
nyp.33433082254586	1563	3	vinegar	vinegar	NN
nyp.33433082254586	1563	4	,	,	,
nyp.33433082254586	1563	5	two	two	CD
nyp.33433082254586	1563	6	ounces	ounce	NNS
nyp.33433082254586	1563	7	ginger	ginger	NN
nyp.33433082254586	1563	8	,	,	,
nyp.33433082254586	1563	9	quarter	quarter	NN
nyp.33433082254586	1563	10	ounce	ounce	NN
nyp.33433082254586	1563	11	chillies	chilli	NNS
nyp.33433082254586	1563	12	,	,	,
nyp.33433082254586	1563	13	two	two	CD
nyp.33433082254586	1563	14	ounces	ounce	NNS
nyp.33433082254586	1563	15	black	black	JJ
nyp.33433082254586	1563	16	pepper	pepper	NN
nyp.33433082254586	1563	17	,	,	,
nyp.33433082254586	1563	18	one	one	CD
nyp.33433082254586	1563	19	ounce	ounce	NN
nyp.33433082254586	1563	20	garlic	garlic	NN
nyp.33433082254586	1563	21	,	,	,
nyp.33433082254586	1563	22	two	two	CD
nyp.33433082254586	1563	23	ounces	ounce	NNS
nyp.33433082254586	1563	24	coarse	coarse	JJ
nyp.33433082254586	1563	25	salt	salt	NN
nyp.33433082254586	1563	26	,	,	,
nyp.33433082254586	1563	27	quarter	quarter	NN
nyp.33433082254586	1563	28	ounce	ounce	NN
nyp.33433082254586	1563	29	cloves	clove	NNS
nyp.33433082254586	1563	30	,	,	,
nyp.33433082254586	1563	31	two	two	CD
nyp.33433082254586	1563	32	ounces	ounce	NNS
nyp.33433082254586	1563	33	mustard	mustard	NN
nyp.33433082254586	1563	34	seed	seed	NN
nyp.33433082254586	1563	35	,	,	,
nyp.33433082254586	1563	36	three	three	CD
nyp.33433082254586	1563	37	large	large	JJ
nyp.33433082254586	1563	38	nutmegs	nutmeg	NNS
nyp.33433082254586	1563	39	,	,	,
nyp.33433082254586	1563	40	one	one	CD
nyp.33433082254586	1563	41	ounce	ounce	NN
nyp.33433082254586	1563	42	allspice	allspice	NN
nyp.33433082254586	1563	43	,	,	,
nyp.33433082254586	1563	44	one	one	CD
nyp.33433082254586	1563	45	ounce	ounce	NN
nyp.33433082254586	1563	46	shallots	shallot	NNS
nyp.33433082254586	1563	47	,	,	,
nyp.33433082254586	1563	48	three	three	CD
nyp.33433082254586	1563	49	blades	blade	NNS
nyp.33433082254586	1563	50	mace	mace	NN
nyp.33433082254586	1563	51	,	,	,
nyp.33433082254586	1563	52	small	small	JJ
nyp.33433082254586	1563	53	piece	piece	NN
nyp.33433082254586	1563	54	of	of	IN
nyp.33433082254586	1563	55	alum	alum	NN
nyp.33433082254586	1563	56	.	.	.
nyp.33433082254586	1564	1	Boil	boil	VB
nyp.33433082254586	1564	2	the	the	DT
nyp.33433082254586	1564	3	vinegar	vinegar	NN
nyp.33433082254586	1564	4	and	and	CC
nyp.33433082254586	1564	5	pour	pour	VB
nyp.33433082254586	1564	6	over	over	IN
nyp.33433082254586	1564	7	the	the	DT
nyp.33433082254586	1564	8	spices	spice	NNS
nyp.33433082254586	1564	9	.	.	.
nyp.33433082254586	1565	1	Quarter	quarter	JJ
nyp.33433082254586	1565	2	pound	pound	NN
nyp.33433082254586	1565	3	mustard	mustard	NN
nyp.33433082254586	1565	4	,	,	,
nyp.33433082254586	1565	5	two	two	CD
nyp.33433082254586	1565	6	ounces	ounce	NNS
nyp.33433082254586	1565	7	turmeric	turmeric	NN
nyp.33433082254586	1565	8	powder	powder	NN
nyp.33433082254586	1565	9	,	,	,
nyp.33433082254586	1565	10	steeped	steep	VBN
nyp.33433082254586	1565	11	with	with	IN
nyp.33433082254586	1565	12	a	a	DT
nyp.33433082254586	1565	13	little	little	JJ
nyp.33433082254586	1565	14	cold	cold	JJ
nyp.33433082254586	1565	15	vinegar	vinegar	NN
nyp.33433082254586	1565	16	,	,	,
nyp.33433082254586	1565	17	and	and	CC
nyp.33433082254586	1565	18	add	add	VB
nyp.33433082254586	1565	19	to	to	IN
nyp.33433082254586	1565	20	the	the	DT
nyp.33433082254586	1565	21	vinegar	vinegar	NN
nyp.33433082254586	1565	22	just	just	RB
nyp.33433082254586	1565	23	as	as	IN
nyp.33433082254586	1565	24	it	-PRON-	PRP
nyp.33433082254586	1565	25	comes	come	VBZ
nyp.33433082254586	1565	26	to	to	IN
nyp.33433082254586	1565	27	the	the	DT
nyp.33433082254586	1565	28	boil	boil	NN
nyp.33433082254586	1565	29	.	.	.
nyp.33433082254586	1566	1	Put	put	VB
nyp.33433082254586	1566	2	the	the	DT
nyp.33433082254586	1566	3	spices	spice	NNS
nyp.33433082254586	1566	4	in	in	IN
nyp.33433082254586	1566	5	a	a	DT
nyp.33433082254586	1566	6	dry	dry	JJ
nyp.33433082254586	1566	7	jar	jar	NN
nyp.33433082254586	1566	8	and	and	CC
nyp.33433082254586	1566	9	pour	pour	VB
nyp.33433082254586	1566	10	the	the	DT
nyp.33433082254586	1566	11	boiling	boiling	NN
nyp.33433082254586	1566	12	vinegar	vinegar	NN
nyp.33433082254586	1566	13	over	over	IN
nyp.33433082254586	1566	14	them	-PRON-	PRP
nyp.33433082254586	1566	15	(	(	-LRB-
nyp.33433082254586	1566	16	all	all	PDT
nyp.33433082254586	1566	17	the	the	DT
nyp.33433082254586	1566	18	spices	spice	NNS
nyp.33433082254586	1566	19	must	must	MD
nyp.33433082254586	1566	20	be	be	VB
nyp.33433082254586	1566	21	whole	whole	JJ
nyp.33433082254586	1566	22	)	)	-RRB-
nyp.33433082254586	1566	23	,	,	,
nyp.33433082254586	1566	24	and	and	CC
nyp.33433082254586	1566	25	then	then	RB
nyp.33433082254586	1566	26	put	put	VB
nyp.33433082254586	1566	27	the	the	DT
nyp.33433082254586	1566	28	vegetables	vegetable	NNS
nyp.33433082254586	1566	29	in	in	RP
nyp.33433082254586	1566	30	as	as	IN
nyp.33433082254586	1566	31	they	-PRON-	PRP
nyp.33433082254586	1566	32	come	come	VBP
nyp.33433082254586	1566	33	in	in	IN
nyp.33433082254586	1566	34	season	season	NN
nyp.33433082254586	1566	35	.	.	.
nyp.33433082254586	1567	1	Spanish	Spanish	NNP
nyp.33433082254586	1567	2	Pickles	Pickles	NNPS
nyp.33433082254586	1567	3	.	.	.
nyp.33433082254586	1568	1	One	one	CD
nyp.33433082254586	1568	2	peck	peck	NN
nyp.33433082254586	1568	3	green	green	JJ
nyp.33433082254586	1568	4	tomatoes	tomato	NNS
nyp.33433082254586	1568	5	,	,	,
nyp.33433082254586	1568	6	one	one	CD
nyp.33433082254586	1568	7	dozen	dozen	NN
nyp.33433082254586	1568	8	onions	onion	NNS
nyp.33433082254586	1568	9	,	,	,
nyp.33433082254586	1568	10	one	one	CD
nyp.33433082254586	1568	11	pound	pound	NN
nyp.33433082254586	1568	12	sugar	sugar	NN
nyp.33433082254586	1568	13	,	,	,
nyp.33433082254586	1568	14	one	one	CD
nyp.33433082254586	1568	15	-	-	HYPH
nyp.33433082254586	1568	16	quarter	quarter	NN
nyp.33433082254586	1568	17	pound	pound	NN
nyp.33433082254586	1568	18	white	white	JJ
nyp.33433082254586	1568	19	mustard	mustard	NN
nyp.33433082254586	1568	20	seed	seed	NN
nyp.33433082254586	1568	21	,	,	,
nyp.33433082254586	1568	22	one	one	CD
nyp.33433082254586	1568	23	ounce	ounce	NN
nyp.33433082254586	1568	24	ground	grind	VBD
nyp.33433082254586	1568	25	black	black	JJ
nyp.33433082254586	1568	26	pepper	pepper	NN
nyp.33433082254586	1568	27	,	,	,
nyp.33433082254586	1568	28	one	one	CD
nyp.33433082254586	1568	29	ounce	ounce	NN
nyp.33433082254586	1568	30	ground	ground	NN
nyp.33433082254586	1568	31	cloves	clove	NNS
nyp.33433082254586	1568	32	,	,	,
nyp.33433082254586	1568	33	one	one	CD
nyp.33433082254586	1568	34	ounce	ounce	NN
nyp.33433082254586	1568	35	ground	ground	NN
nyp.33433082254586	1568	36	ginger	ginger	NN
nyp.33433082254586	1568	37	,	,	,
nyp.33433082254586	1568	38	one	one	CD
nyp.33433082254586	1568	39	ounce	ounce	NN
nyp.33433082254586	1568	40	ground	ground	NN
nyp.33433082254586	1568	41	cinnamon	cinnamon	NN
nyp.33433082254586	1568	42	,	,	,
nyp.33433082254586	1568	43	vinegar	vinegar	NN
nyp.33433082254586	1568	44	.	.	.
nyp.33433082254586	1569	1	Chop	chop	VB
nyp.33433082254586	1569	2	tomatoes	tomato	NNS
nyp.33433082254586	1569	3	and	and	CC
nyp.33433082254586	1569	4	onions	onion	NNS
nyp.33433082254586	1569	5	,	,	,
nyp.33433082254586	1569	6	sprinkle	sprinkle	VB
nyp.33433082254586	1569	7	with	with	IN
nyp.33433082254586	1569	8	salt	salt	NN
nyp.33433082254586	1569	9	,	,	,
nyp.33433082254586	1569	10	let	let	VB
nyp.33433082254586	1569	11	stand	stand	VB
nyp.33433082254586	1569	12	over	over	IN
nyp.33433082254586	1569	13	night	night	NN
nyp.33433082254586	1569	14	,	,	,
nyp.33433082254586	1569	15	strain	strain	VB
nyp.33433082254586	1569	16	off	off	RP
nyp.33433082254586	1569	17	juice	juice	NN
nyp.33433082254586	1569	18	,	,	,
nyp.33433082254586	1569	19	take	take	VB
nyp.33433082254586	1569	20	as	as	RB
nyp.33433082254586	1569	21	much	much	JJ
nyp.33433082254586	1569	22	vinegar	vinegar	NN
nyp.33433082254586	1569	23	as	as	IN
nyp.33433082254586	1569	24	will	will	MD
nyp.33433082254586	1569	25	cover	cover	VB
nyp.33433082254586	1569	26	pickle	pickle	NN
nyp.33433082254586	1569	27	,	,	,
nyp.33433082254586	1569	28	add	add	VB
nyp.33433082254586	1569	29	spices	spice	NNS
nyp.33433082254586	1569	30	,	,	,
nyp.33433082254586	1569	31	boil	boil	VB
nyp.33433082254586	1569	32	half	half	PDT
nyp.33433082254586	1569	33	an	an	DT
nyp.33433082254586	1569	34	hour	hour	NN
nyp.33433082254586	1569	35	(	(	-LRB-
nyp.33433082254586	1569	36	spices	spice	NNS
nyp.33433082254586	1569	37	in	in	IN
nyp.33433082254586	1569	38	muslin	muslin	NN
nyp.33433082254586	1569	39	)	)	-RRB-
nyp.33433082254586	1569	40	,	,	,
nyp.33433082254586	1569	41	pour	pour	VB
nyp.33433082254586	1569	42	over	over	IN
nyp.33433082254586	1569	43	pickles	pickle	NNS
nyp.33433082254586	1569	44	.	.	.
nyp.33433082254586	1570	1	PICKLES	pickle	NNS
nyp.33433082254586	1570	2	:	:	:
nyp.33433082254586	1570	3	Mustard	Mustard	NNP
nyp.33433082254586	1570	4	Pickles	Pickles	NNPS
nyp.33433082254586	1570	5	.	.	.
nyp.33433082254586	1571	1	.	.	.
nyp.33433082254586	1572	1	One	one	CD
nyp.33433082254586	1572	2	and	and	CC
nyp.33433082254586	1572	3	a	a	DT
nyp.33433082254586	1572	4	half	half	NN
nyp.33433082254586	1572	5	gallons	gallon	NNS
nyp.33433082254586	1572	6	best	good	JJS
nyp.33433082254586	1572	7	white	white	JJ
nyp.33433082254586	1572	8	wine	wine	NN
nyp.33433082254586	1572	9	vinegar	vinegar	NN
nyp.33433082254586	1572	10	,	,	,
nyp.33433082254586	1572	11	four	four	CD
nyp.33433082254586	1572	12	ounces	ounce	NNS
nyp.33433082254586	1572	13	bruised	bruise	VBN
nyp.33433082254586	1572	14	ginger	ginger	NN
nyp.33433082254586	1572	15	,	,	,
nyp.33433082254586	1572	16	two	two	CD
nyp.33433082254586	1572	17	ounces	ounce	NNS
nyp.33433082254586	1572	18	allspice	allspice	NN
nyp.33433082254586	1572	19	,	,	,
nyp.33433082254586	1572	20	one	one	CD
nyp.33433082254586	1572	21	-	-	HYPH
nyp.33433082254586	1572	22	half	half	NN
nyp.33433082254586	1572	23	ounce	ounce	NN
nyp.33433082254586	1572	24	bruised	bruise	VBN
nyp.33433082254586	1572	25	chillies	chilli	NNS
nyp.33433082254586	1572	26	,	,	,
nyp.33433082254586	1572	27	two	two	CD
nyp.33433082254586	1572	28	ounces	ounce	NNS
nyp.33433082254586	1572	29	turmeric	turmeric	NN
nyp.33433082254586	1572	30	,	,	,
nyp.33433082254586	1572	31	one	one	CD
nyp.33433082254586	1572	32	pound	pound	NN
nyp.33433082254586	1572	33	shallots	shallot	NNS
nyp.33433082254586	1572	34	,	,	,
nyp.33433082254586	1572	35	one	one	CD
nyp.33433082254586	1572	36	ounce	ounce	NN
nyp.33433082254586	1572	37	garlic	garlic	NN
nyp.33433082254586	1572	38	,	,	,
nyp.33433082254586	1572	39	one	one	CD
nyp.33433082254586	1572	40	-	-	HYPH
nyp.33433082254586	1572	41	half	half	NN
nyp.33433082254586	1572	42	pound	pound	NN
nyp.33433082254586	1572	43	salt	salt	NN
nyp.33433082254586	1572	44	.	.	.
nyp.33433082254586	1573	1	Boil	boil	VB
nyp.33433082254586	1573	2	for	for	IN
nyp.33433082254586	1573	3	one	one	CD
nyp.33433082254586	1573	4	-	-	HYPH
nyp.33433082254586	1573	5	quarter	quarter	NN
nyp.33433082254586	1573	6	of	of	IN
nyp.33433082254586	1573	7	an	an	DT
nyp.33433082254586	1573	8	hour	hour	NN
nyp.33433082254586	1573	9	;	;	:
nyp.33433082254586	1573	10	the	the	DT
nyp.33433082254586	1573	11	shallots	shallot	NNS
nyp.33433082254586	1573	12	and	and	CC
nyp.33433082254586	1573	13	garlic	garlic	NN
nyp.33433082254586	1573	14	only	only	RB
nyp.33433082254586	1573	15	three	three	CD
nyp.33433082254586	1573	16	minutes	minute	NNS
nyp.33433082254586	1573	17	.	.	.
nyp.33433082254586	1574	1	The	the	DT
nyp.33433082254586	1574	2	mustard	mustard	NN
nyp.33433082254586	1574	3	and	and	CC
nyp.33433082254586	1574	4	turmeric	turmeric	NN
nyp.33433082254586	1574	5	should	should	MD
nyp.33433082254586	1574	6	be	be	VB
nyp.33433082254586	1574	7	well	well	RB
nyp.33433082254586	1574	8	mixed	mixed	JJ
nyp.33433082254586	1574	9	with	with	IN
nyp.33433082254586	1574	10	some	some	DT
nyp.33433082254586	1574	11	of	of	IN
nyp.33433082254586	1574	12	the	the	DT
nyp.33433082254586	1574	13	vinegar	vinegar	NN
nyp.33433082254586	1574	14	before	before	IN
nyp.33433082254586	1574	15	it	-PRON-	PRP
nyp.33433082254586	1574	16	is	be	VBZ
nyp.33433082254586	1574	17	put	put	VBN
nyp.33433082254586	1574	18	on	on	RP
nyp.33433082254586	1574	19	to	to	TO
nyp.33433082254586	1574	20	boil	boil	VB
nyp.33433082254586	1574	21	,	,	,
nyp.33433082254586	1574	22	when	when	WRB
nyp.33433082254586	1574	23	nearly	nearly	RB
nyp.33433082254586	1574	24	cold	cold	JJ
nyp.33433082254586	1574	25	put	put	VBN
nyp.33433082254586	1574	26	in	in	IN
nyp.33433082254586	1574	27	the	the	DT
nyp.33433082254586	1574	28	cucumbers	cucumber	NNS
nyp.33433082254586	1574	29	,	,	,
nyp.33433082254586	1574	30	beans	bean	NNS
nyp.33433082254586	1574	31	and	and	CC
nyp.33433082254586	1574	32	onions	onion	NNS
nyp.33433082254586	1574	33	.	.	.
nyp.33433082254586	1575	1	Mustard	Mustard	NNP
nyp.33433082254586	1575	2	Pickles	Pickles	NNPS
nyp.33433082254586	1575	3	.	.	.
nyp.33433082254586	1576	1	One	one	CD
nyp.33433082254586	1576	2	quart	quart	NN
nyp.33433082254586	1576	3	of	of	IN
nyp.33433082254586	1576	4	cucumbers	cucumber	NNS
nyp.33433082254586	1576	5	cut	cut	VBN
nyp.33433082254586	1576	6	in	in	IN
nyp.33433082254586	1576	7	pieces	piece	NNS
nyp.33433082254586	1576	8	,	,	,
nyp.33433082254586	1576	9	two	two	CD
nyp.33433082254586	1576	10	quarts	quart	NNS
nyp.33433082254586	1576	11	of	of	IN
nyp.33433082254586	1576	12	small	small	JJ
nyp.33433082254586	1576	13	ones	one	NNS
nyp.33433082254586	1576	14	(	(	-LRB-
nyp.33433082254586	1576	15	gherkins	gherkin	NNS
nyp.33433082254586	1576	16	)	)	-RRB-
nyp.33433082254586	1576	17	,	,	,
nyp.33433082254586	1576	18	two	two	CD
nyp.33433082254586	1576	19	quarts	quart	NNS
nyp.33433082254586	1576	20	of	of	IN
nyp.33433082254586	1576	21	small	small	JJ
nyp.33433082254586	1576	22	silver	silver	JJ
nyp.33433082254586	1576	23	onions	onion	NNS
nyp.33433082254586	1576	24	,	,	,
nyp.33433082254586	1576	25	two	two	CD
nyp.33433082254586	1576	26	cauliflow-	cauliflow-	NN
nyp.33433082254586	1576	27	ers	er	NNS
nyp.33433082254586	1576	28	,	,	,
nyp.33433082254586	1576	29	one	one	CD
nyp.33433082254586	1576	30	green	green	JJ
nyp.33433082254586	1576	31	pepper	pepper	NN
nyp.33433082254586	1576	32	.	.	.
nyp.33433082254586	1577	1	Put	put	VB
nyp.33433082254586	1577	2	a	a	DT
nyp.33433082254586	1577	3	large	large	JJ
nyp.33433082254586	1577	4	handful	handful	NN
nyp.33433082254586	1577	5	of	of	IN
nyp.33433082254586	1577	6	salt	salt	NN
nyp.33433082254586	1577	7	in	in	IN
nyp.33433082254586	1577	8	boiling	boil	VBG
nyp.33433082254586	1577	9	water	water	NN
nyp.33433082254586	1577	10	and	and	CC
nyp.33433082254586	1577	11	throw	throw	VB
nyp.33433082254586	1577	12	over	over	RP
nyp.33433082254586	1577	13	the	the	DT
nyp.33433082254586	1577	14	vegetables	vegetable	NNS
nyp.33433082254586	1577	15	three	three	CD
nyp.33433082254586	1577	16	nights	night	NNS
nyp.33433082254586	1577	17	in	in	IN
nyp.33433082254586	1577	18	succession	succession	NN
nyp.33433082254586	1577	19	,	,	,
nyp.33433082254586	1577	20	drain	drain	VB
nyp.33433082254586	1577	21	well	well	RB
nyp.33433082254586	1577	22	,	,	,
nyp.33433082254586	1577	23	and	and	CC
nyp.33433082254586	1577	24	they	-PRON-	PRP
nyp.33433082254586	1577	25	are	be	VBP
nyp.33433082254586	1577	26	ready	ready	JJ
nyp.33433082254586	1577	27	for	for	IN
nyp.33433082254586	1577	28	the	the	DT
nyp.33433082254586	1577	29	sauce	sauce	NN
nyp.33433082254586	1577	30	.	.	.
nyp.33433082254586	1578	1	·	·	NFP
nyp.33433082254586	1578	2	:	:	:
nyp.33433082254586	1578	3	Sauce	Sauce	NNP
nyp.33433082254586	1578	4	for	for	IN
nyp.33433082254586	1578	5	Pickles	Pickles	NNPS
nyp.33433082254586	1578	6	.	.	.
nyp.33433082254586	1579	1	Six	six	CD
nyp.33433082254586	1579	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1579	3	of	of	IN
nyp.33433082254586	1579	4	mustard	mustard	NN
nyp.33433082254586	1579	5	,	,	,
nyp.33433082254586	1579	6	one	one	CD
nyp.33433082254586	1579	7	and	and	CC
nyp.33433082254586	1579	8	a	a	DT
nyp.33433082254586	1579	9	half	half	JJ
nyp.33433082254586	1579	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1579	11	of	of	IN
nyp.33433082254586	1579	12	turmeric	turmeric	NN
nyp.33433082254586	1579	13	powder	powder	NN
nyp.33433082254586	1579	14	,	,	,
nyp.33433082254586	1579	15	one	one	CD
nyp.33433082254586	1579	16	and	and	CC
nyp.33433082254586	1579	17	a	a	DT
nyp.33433082254586	1579	18	half	half	NN
nyp.33433082254586	1579	19	cups	cup	NNS
nyp.33433082254586	1579	20	of	of	IN
nyp.33433082254586	1579	21	coffee	coffee	NN
nyp.33433082254586	1579	22	sugar	sugar	NN
nyp.33433082254586	1579	23	,	,	,
nyp.33433082254586	1579	24	one	one	CD
nyp.33433082254586	1579	25	-	-	HYPH
nyp.33433082254586	1579	26	half	half	NN
nyp.33433082254586	1579	27	cup	cup	NN
nyp.33433082254586	1579	28	of	of	IN
nyp.33433082254586	1579	29	flour	flour	NN
nyp.33433082254586	1579	30	,	,	,
nyp.33433082254586	1579	31	two	two	CD
nyp.33433082254586	1579	32	quarts	quart	NNS
nyp.33433082254586	1579	33	of	of	IN
nyp.33433082254586	1579	34	vinegar	vinegar	NN
nyp.33433082254586	1579	35	.	.	.
nyp.33433082254586	1580	1	Take	take	VB
nyp.33433082254586	1580	2	all	all	PDT
nyp.33433082254586	1580	3	these	these	DT
nyp.33433082254586	1580	4	ingredients	ingredient	NNS
nyp.33433082254586	1580	5	and	and	CC
nyp.33433082254586	1580	6	mix	mix	VB
nyp.33433082254586	1580	7	with	with	IN
nyp.33433082254586	1580	8	a	a	DT
nyp.33433082254586	1580	9	little	little	JJ
nyp.33433082254586	1580	10	cold	cold	JJ
nyp.33433082254586	1580	11	vinegar	vinegar	NN
nyp.33433082254586	1580	12	;	;	:
nyp.33433082254586	1580	13	put	put	VB
nyp.33433082254586	1580	14	the	the	DT
nyp.33433082254586	1580	15	rest	rest	NN
nyp.33433082254586	1580	16	of	of	IN
nyp.33433082254586	1580	17	the	the	DT
nyp.33433082254586	1580	18	vinegar	vinegar	NN
nyp.33433082254586	1580	19	in	in	IN
nyp.33433082254586	1580	20	a	a	DT
nyp.33433082254586	1580	21	kettle	kettle	NN
nyp.33433082254586	1580	22	,	,	,
nyp.33433082254586	1580	23	let	let	VB
nyp.33433082254586	1580	24	it	-PRON-	PRP
nyp.33433082254586	1580	25	come	come	VB
nyp.33433082254586	1580	26	to	to	IN
nyp.33433082254586	1580	27	a	a	DT
nyp.33433082254586	1580	28	boil	boil	NN
nyp.33433082254586	1580	29	,	,	,
nyp.33433082254586	1580	30	then	then	RB
nyp.33433082254586	1580	31	stir	stir	VB
nyp.33433082254586	1580	32	in	in	IN
nyp.33433082254586	1580	33	the	the	DT
nyp.33433082254586	1580	34	paste	paste	NN
nyp.33433082254586	1580	35	,	,	,
nyp.33433082254586	1580	36	and	and	CC
nyp.33433082254586	1580	37	stir	stir	VB
nyp.33433082254586	1580	38	constantly	constantly	RB
nyp.33433082254586	1580	39	to	to	TO
nyp.33433082254586	1580	40	prevent	prevent	VB
nyp.33433082254586	1580	41	burning	burning	NN
nyp.33433082254586	1580	42	;	;	:
nyp.33433082254586	1580	43	scald	scald	VB
nyp.33433082254586	1580	44	a	a	DT
nyp.33433082254586	1580	45	few	few	JJ
nyp.33433082254586	1580	46	minutes	minute	NNS
nyp.33433082254586	1580	47	and	and	CC
nyp.33433082254586	1580	48	throw	throw	VB
nyp.33433082254586	1580	49	over	over	RP
nyp.33433082254586	1580	50	the	the	DT
nyp.33433082254586	1580	51	pickles	pickle	NNS
nyp.33433082254586	1580	52	.	.	.
nyp.33433082254586	1581	1	Mustard	Mustard	NNP
nyp.33433082254586	1581	2	Pickles	Pickles	NNPS
nyp.33433082254586	1581	3	.	.	.
nyp.33433082254586	1582	1	One	one	CD
nyp.33433082254586	1582	2	gallon	gallon	NN
nyp.33433082254586	1582	3	vinegar	vinegar	NN
nyp.33433082254586	1582	4	,	,	,
nyp.33433082254586	1582	5	one	one	CD
nyp.33433082254586	1582	6	pound	pound	NN
nyp.33433082254586	1582	7	mustard	mustard	NN
nyp.33433082254586	1582	8	,	,	,
nyp.33433082254586	1582	9	one	one	CD
nyp.33433082254586	1582	10	-	-	HYPH
nyp.33433082254586	1582	11	fourth	fourth	JJ
nyp.33433082254586	1582	12	pound	pound	NN
nyp.33433082254586	1582	13	corn	corn	NN
nyp.33433082254586	1582	14	starch	starch	NN
nyp.33433082254586	1582	15	,	,	,
nyp.33433082254586	1582	16	two	two	CD
nyp.33433082254586	1582	17	ounces	ounce	NNS
nyp.33433082254586	1582	18	turmeric	turmeric	NN
nyp.33433082254586	1582	19	,	,	,
nyp.33433082254586	1582	20	one	one	CD
nyp.33433082254586	1582	21	handful	handful	NN
nyp.33433082254586	1582	22	salt	salt	NN
nyp.33433082254586	1582	23	,	,	,
nyp.33433082254586	1582	24	one	one	CD
nyp.33433082254586	1582	25	table-	table-	NN
nyp.33433082254586	1582	26	spoonful	spoonful	NN
nyp.33433082254586	1582	27	cayenne	cayenne	NN
nyp.33433082254586	1582	28	pepper	pepper	NN
nyp.33433082254586	1582	29	,	,	,
nyp.33433082254586	1582	30	whole	whole	JJ
nyp.33433082254586	1582	31	cloves	clove	NNS
nyp.33433082254586	1582	32	,	,	,
nyp.33433082254586	1582	33	ginger	ginger	NN
nyp.33433082254586	1582	34	and	and	CC
nyp.33433082254586	1582	35	allspice	allspice	NN
nyp.33433082254586	1582	36	,	,	,
nyp.33433082254586	1582	37	and	and	CC
nyp.33433082254586	1582	38	any	any	DT
nyp.33433082254586	1582	39	spice	spice	NN
nyp.33433082254586	1582	40	you	-PRON-	PRP
nyp.33433082254586	1582	41	choose	choose	VBP
nyp.33433082254586	1582	42	.	.	.
nyp.33433082254586	1583	1	Mix	mix	VB
nyp.33433082254586	1583	2	all	all	RB
nyp.33433082254586	1583	3	together	together	RB
nyp.33433082254586	1583	4	with	with	IN
nyp.33433082254586	1583	5	a	a	DT
nyp.33433082254586	1583	6	little	little	JJ
nyp.33433082254586	1583	7	cold	cold	JJ
nyp.33433082254586	1583	8	vinegar	vinegar	NN
nyp.33433082254586	1583	9	and	and	CC
nyp.33433082254586	1583	10	stir	stir	VB
nyp.33433082254586	1583	11	into	into	IN
nyp.33433082254586	1583	12	the	the	DT
nyp.33433082254586	1583	13	boiling	boiling	NN
nyp.33433082254586	1583	14	vinegar	vinegar	NN
nyp.33433082254586	1583	15	,	,	,
nyp.33433082254586	1583	16	stirring	stir	VBG
nyp.33433082254586	1583	17	half	half	PDT
nyp.33433082254586	1583	18	an	an	DT
nyp.33433082254586	1583	19	hour	hour	NN
nyp.33433082254586	1583	20	.	.	.
nyp.33433082254586	1584	1	Wipe	wipe	VB
nyp.33433082254586	1584	2	the	the	DT
nyp.33433082254586	1584	3	vegetables	vegetable	NNS
nyp.33433082254586	1584	4	,	,	,
nyp.33433082254586	1584	5	cucumbers	cucumber	NNS
nyp.33433082254586	1584	6	,	,	,
nyp.33433082254586	1584	7	cauliflowers	cauliflower	NNS
nyp.33433082254586	1584	8	,	,	,
nyp.33433082254586	1584	9	and	and	CC
nyp.33433082254586	1584	10	green	green	JJ
nyp.33433082254586	1584	11	tomatoes	tomato	NNS
nyp.33433082254586	1584	12	;	;	,
nyp.33433082254586	1584	13	dry	dry	VB
nyp.33433082254586	1584	14	and	and	CC
nyp.33433082254586	1584	15	pour	pour	VB
nyp.33433082254586	1584	16	hot	hot	JJ
nyp.33433082254586	1584	17	mixture	mixture	NN
nyp.33433082254586	1584	18	over	over	IN
nyp.33433082254586	1584	19	them	-PRON-	PRP
nyp.33433082254586	1584	20	.	.	.
nyp.33433082254586	1585	1	Mustard	Mustard	NNP
nyp.33433082254586	1585	2	Pickles	Pickles	NNPS
nyp.33433082254586	1585	3	.	.	.
nyp.33433082254586	1586	1	.	.	.
nyp.33433082254586	1587	1	One	one	CD
nyp.33433082254586	1587	2	and	and	CC
nyp.33433082254586	1587	3	a	a	DT
nyp.33433082254586	1587	4	half	half	NN
nyp.33433082254586	1587	5	gallons	gallon	NNS
nyp.33433082254586	1587	6	vinegar	vinegar	NN
nyp.33433082254586	1587	7	,	,	,
nyp.33433082254586	1587	8	one	one	CD
nyp.33433082254586	1587	9	pound	pound	NN
nyp.33433082254586	1587	10	mustard	mustard	NN
nyp.33433082254586	1587	11	,	,	,
nyp.33433082254586	1587	12	two-	two-	JJ
nyp.33433082254586	1587	13	pounds	pound	NNS
nyp.33433082254586	1587	14	onions	onion	NNS
nyp.33433082254586	1587	15	,	,	,
nyp.33433082254586	1587	16	one	one	CD
nyp.33433082254586	1587	17	ounce	ounce	NN
nyp.33433082254586	1587	18	white	white	JJ
nyp.33433082254586	1587	19	pepper	pepper	NN
nyp.33433082254586	1587	20	,	,	,
nyp.33433082254586	1587	21	one	one	CD
nyp.33433082254586	1587	22	ounce	ounce	NN
nyp.33433082254586	1587	23	ginger	ginger	NN
nyp.33433082254586	1587	24	,	,	,
nyp.33433082254586	1587	25	one	one	CD
nyp.33433082254586	1587	26	ounce	ounce	NN
nyp.33433082254586	1587	27	turmeric	turmeric	NN
nyp.33433082254586	1587	28	,	,	,
nyp.33433082254586	1587	29	one	one	CD
nyp.33433082254586	1587	30	ounce	ounce	NN
nyp.33433082254586	1587	31	cloves	clove	NNS
nyp.33433082254586	1587	32	,	,	,
nyp.33433082254586	1587	33	one	one	CD
nyp.33433082254586	1587	34	ounce	ounce	NN
nyp.33433082254586	1587	35	small	small	JJ
nyp.33433082254586	1587	36	red	red	JJ
nyp.33433082254586	1587	37	peppers	pepper	NNS
nyp.33433082254586	1587	38	,	,	,
nyp.33433082254586	1587	39	half	half	JJ
nyp.33433082254586	1587	40	pound	pound	NN
nyp.33433082254586	1587	41	salt	salt	NN
nyp.33433082254586	1587	42	.	.	.
nyp.33433082254586	1588	1	Mix	mix	VB
nyp.33433082254586	1588	2	all	all	DT
nyp.33433082254586	1588	3	in	in	IN
nyp.33433082254586	1588	4	vinegar	vinegar	NN
nyp.33433082254586	1588	5	and	and	CC
nyp.33433082254586	1588	6	boil	boil	NN
nyp.33433082254586	1588	7	.	.	.
nyp.33433082254586	1589	1	Then	then	RB
nyp.33433082254586	1589	2	put	put	VBN
nyp.33433082254586	1589	3	in	in	RP
nyp.33433082254586	1589	4	pickles	pickle	NNS
nyp.33433082254586	1589	5	and	and	CC
nyp.33433082254586	1589	6	boil	boil	VB
nyp.33433082254586	1589	7	ten	ten	CD
nyp.33433082254586	1589	8	minutes	minute	NNS
nyp.33433082254586	1589	9	.	.	.
nyp.33433082254586	1590	1	legar	legar	NNP
nyp.33433082254586	1590	2	anace	anace	NNP
nyp.33433082254586	1590	3	small	small	JJ
nyp.33433082254586	1590	4	reainger	reainger	NN
nyp.33433082254586	1590	5	,	,	,
nyp.33433082254586	1590	6	one	one	CD
nyp.33433082254586	1590	7	PICKLES	PICKLES	NNPS
nyp.33433082254586	1590	8	Mustard	Mustard	NNP
nyp.33433082254586	1590	9	Pickles	Pickles	NNPS
nyp.33433082254586	1590	10	.	.	.
nyp.33433082254586	1591	1	One	one	CD
nyp.33433082254586	1591	2	peck	peck	NN
nyp.33433082254586	1591	3	cucumbers	cucumber	NNS
nyp.33433082254586	1591	4	,	,	,
nyp.33433082254586	1591	5	one	one	CD
nyp.33433082254586	1591	6	peck	peck	NN
nyp.33433082254586	1591	7	onions	onion	NNS
nyp.33433082254586	1591	8	,	,	,
nyp.33433082254586	1591	9	six	six	CD
nyp.33433082254586	1591	10	heads	head	NNS
nyp.33433082254586	1591	11	cauliflower	cauliflower	NN
nyp.33433082254586	1591	12	,	,	,
nyp.33433082254586	1591	13	'	'	''
nyp.33433082254586	1591	14	one	one	CD
nyp.33433082254586	1591	15	and	and	CC
nyp.33433082254586	1591	16	a	a	DT
nyp.33433082254586	1591	17	half	half	JJ
nyp.33433082254586	1591	18	gallone	gallone	NN
nyp.33433082254586	1591	19	cider	cider	NN
nyp.33433082254586	1591	20	vinegar	vinegar	NN
nyp.33433082254586	1591	21	,	,	,
nyp.33433082254586	1591	22	two	two	CD
nyp.33433082254586	1591	23	pounds	pound	NNS
nyp.33433082254586	1591	24	mustard	mustard	NN
nyp.33433082254586	1591	25	,	,	,
nyp.33433082254586	1591	26	three	three	CD
nyp.33433082254586	1591	27	cups	cup	NNS
nyp.33433082254586	1591	28	brown	brown	JJ
nyp.33433082254586	1591	29	sugar	sugar	NN
nyp.33433082254586	1591	30	,	,	,
nyp.33433082254586	1591	31	ten	ten	CD
nyp.33433082254586	1591	32	cents	cent	NNS
nyp.33433082254586	1591	33	of	of	IN
nyp.33433082254586	1591	34	turmeric	turmeric	NN
nyp.33433082254586	1591	35	.	.	.
nyp.33433082254586	1592	1	Sprinkle	sprinkle	VB
nyp.33433082254586	1592	2	cucumbers	cucumber	NNS
nyp.33433082254586	1592	3	,	,	,
nyp.33433082254586	1592	4	onions	onion	NNS
nyp.33433082254586	1592	5	and	and	CC
nyp.33433082254586	1592	6	cauliflower	cauliflower	VB
nyp.33433082254586	1592	7	each	each	DT
nyp.33433082254586	1592	8	separately	separately	RB
nyp.33433082254586	1592	9	with	with	IN
nyp.33433082254586	1592	10	salt	salt	NN
nyp.33433082254586	1592	11	,	,	,
nyp.33433082254586	1592	12	put	put	VBN
nyp.33433082254586	1592	13	on	on	IN
nyp.33433082254586	1592	14	water	water	NN
nyp.33433082254586	1592	15	and	and	CC
nyp.33433082254586	1592	16	let	let	VB
nyp.33433082254586	1592	17	lie	lie	NN
nyp.33433082254586	1592	18	over	over	IN
nyp.33433082254586	1592	19	night	night	NN
nyp.33433082254586	1592	20	.	.	.
nyp.33433082254586	1593	1	Add	add	VB
nyp.33433082254586	1593	2	the	the	DT
nyp.33433082254586	1593	3	other	other	JJ
nyp.33433082254586	1593	4	things	thing	NNS
nyp.33433082254586	1593	5	with	with	IN
nyp.33433082254586	1593	6	a	a	DT
nyp.33433082254586	1593	7	little	little	JJ
nyp.33433082254586	1593	8	cold	cold	JJ
nyp.33433082254586	1593	9	vinegar	vinegar	NN
nyp.33433082254586	1593	10	,	,	,
nyp.33433082254586	1593	11	heat	heat	NN
nyp.33433082254586	1593	12	remainder	remainder	NN
nyp.33433082254586	1593	13	of	of	IN
nyp.33433082254586	1593	14	vinegar	vinegar	NN
nyp.33433082254586	1593	15	to	to	IN
nyp.33433082254586	1593	16	boiling	boiling	NN
nyp.33433082254586	1593	17	heat	heat	NN
nyp.33433082254586	1593	18	,	,	,
nyp.33433082254586	1593	19	pour	pour	VBP
nyp.33433082254586	1593	20	over	over	IN
nyp.33433082254586	1593	21	hard	hard	JJ
nyp.33433082254586	1593	22	pickles	pickle	NNS
nyp.33433082254586	1593	23	three	three	CD
nyp.33433082254586	1593	24	times	time	NNS
nyp.33433082254586	1593	25	,	,	,
nyp.33433082254586	1593	26	then	then	RB
nyp.33433082254586	1593	27	put	put	VB
nyp.33433082254586	1593	28	in	in	RP
nyp.33433082254586	1593	29	all	all	DT
nyp.33433082254586	1593	30	ingredients	ingredient	NNS
nyp.33433082254586	1593	31	,	,	,
nyp.33433082254586	1593	32	let	let	VB
nyp.33433082254586	1593	33	simmer	simmer	VB
nyp.33433082254586	1593	34	and	and	CC
nyp.33433082254586	1593	35	pour	pour	VB
nyp.33433082254586	1593	36	over	over	IN
nyp.33433082254586	1593	37	the	the	DT
nyp.33433082254586	1593	38	pickles	pickle	NNS
nyp.33433082254586	1593	39	.	.	.
nyp.33433082254586	1594	1	Mixed	mixed	JJ
nyp.33433082254586	1594	2	Pickles	pickle	NNS
nyp.33433082254586	1594	3	.	.	.
nyp.33433082254586	1595	1	Half	half	RB
nyp.33433082254586	1595	2	peck	peck	NN
nyp.33433082254586	1595	3	green	green	JJ
nyp.33433082254586	1595	4	tomatoes	tomato	NNS
nyp.33433082254586	1595	5	sliced	slice	VBN
nyp.33433082254586	1595	6	,	,	,
nyp.33433082254586	1595	7	half	half	NN
nyp.33433082254586	1595	8	peck	peck	NN
nyp.33433082254586	1595	9	onions	onion	NNS
nyp.33433082254586	1595	10	sliced	slice	VBN
nyp.33433082254586	1595	11	,	,	,
nyp.33433082254586	1595	12	twenty	twenty	CD
nyp.33433082254586	1595	13	-	-	HYPH
nyp.33433082254586	1595	14	five	five	CD
nyp.33433082254586	1595	15	small	small	JJ
nyp.33433082254586	1595	16	cucumbers	cucumber	NNS
nyp.33433082254586	1595	17	,	,	,
nyp.33433082254586	1595	18	two	two	CD
nyp.33433082254586	1595	19	cauliflowers	cauliflower	NNS
nyp.33433082254586	1595	20	cut	cut	VBN
nyp.33433082254586	1595	21	in	in	IN
nyp.33433082254586	1595	22	small	small	JJ
nyp.33433082254586	1595	23	pieces	piece	NNS
nyp.33433082254586	1595	24	,	,	,
nyp.33433082254586	1595	25	two	two	CD
nyp.33433082254586	1595	26	bunches	bunche	NNS
nyp.33433082254586	1595	27	of	of	IN
nyp.33433082254586	1595	28	celery	celery	NN
nyp.33433082254586	1595	29	chopped	chop	VBN
nyp.33433082254586	1595	30	,	,	,
nyp.33433082254586	1595	31	one	one	CD
nyp.33433082254586	1595	32	large	large	JJ
nyp.33433082254586	1595	33	white	white	JJ
nyp.33433082254586	1595	34	cabbage	cabbage	NN
nyp.33433082254586	1595	35	cut	cut	VBN
nyp.33433082254586	1595	36	fine	fine	RB
nyp.33433082254586	1595	37	,	,	,
nyp.33433082254586	1595	38	one	one	CD
nyp.33433082254586	1595	39	cupful	cupful	JJ
nyp.33433082254586	1595	40	horse	horse	NN
nyp.33433082254586	1595	41	-	-	HYPH
nyp.33433082254586	1595	42	radish	radish	NN
nyp.33433082254586	1595	43	grated	grated	NN
nyp.33433082254586	1595	44	,	,	,
nyp.33433082254586	1595	45	half	half	JJ
nyp.33433082254586	1595	46	ounce	ounce	NN
nyp.33433082254586	1595	47	cinnamon	cinnamon	NN
nyp.33433082254586	1595	48	ground	ground	NN
nyp.33433082254586	1595	49	,	,	,
nyp.33433082254586	1595	50	half	half	JJ
nyp.33433082254586	1595	51	ounce	ounce	NN
nyp.33433082254586	1595	52	cloves	clove	NNS
nyp.33433082254586	1595	53	,	,	,
nyp.33433082254586	1595	54	one	one	CD
nyp.33433082254586	1595	55	ounce	ounce	NN
nyp.33433082254586	1595	56	black	black	JJ
nyp.33433082254586	1595	57	pepper	pepper	NN
nyp.33433082254586	1595	58	,	,	,
nyp.33433082254586	1595	59	two	two	CD
nyp.33433082254586	1595	60	large	large	JJ
nyp.33433082254586	1595	61	red	red	JJ
nyp.33433082254586	1595	62	peppers	pepper	NNS
nyp.33433082254586	1595	63	,	,	,
nyp.33433082254586	1595	64	one	one	CD
nyp.33433082254586	1595	65	-	-	HYPH
nyp.33433082254586	1595	66	fourth	fourth	JJ
nyp.33433082254586	1595	67	pound	pound	NN
nyp.33433082254586	1595	68	allspice	allspice	NN
nyp.33433082254586	1595	69	,	,	,
nyp.33433082254586	1595	70	one	one	CD
nyp.33433082254586	1595	71	-	-	HYPH
nyp.33433082254586	1595	72	fourth	fourth	JJ
nyp.33433082254586	1595	73	ounce	ounce	NN
nyp.33433082254586	1595	74	cayenne	cayenne	NN
nyp.33433082254586	1595	75	pepper	pepper	NN
nyp.33433082254586	1595	76	,	,	,
nyp.33433082254586	1595	77	half	half	DT
nyp.33433082254586	1595	78	pound	pound	NN
nyp.33433082254586	1595	79	mustard	mustard	NN
nyp.33433082254586	1595	80	seed	seed	NN
nyp.33433082254586	1595	81	,	,	,
nyp.33433082254586	1595	82	half	half	DT
nyp.33433082254586	1595	83	pound	pound	NN
nyp.33433082254586	1595	84	ground	ground	NN
nyp.33433082254586	1595	85	mustard	mustard	NN
nyp.33433082254586	1595	86	.	.	.
nyp.33433082254586	1596	1	Take	take	VB
nyp.33433082254586	1596	2	the	the	DT
nyp.33433082254586	1596	3	vegetables	vegetable	NNS
nyp.33433082254586	1596	4	and	and	CC
nyp.33433082254586	1596	5	sprinkle	sprinkle	VB
nyp.33433082254586	1596	6	plentifully	plentifully	RB
nyp.33433082254586	1596	7	with	with	IN
nyp.33433082254586	1596	8	salt	salt	NN
nyp.33433082254586	1596	9	,	,	,
nyp.33433082254586	1596	10	let	let	VB
nyp.33433082254586	1596	11	them	-PRON-	PRP
nyp.33433082254586	1596	12	stand	stand	VB
nyp.33433082254586	1596	13	for	for	IN
nyp.33433082254586	1596	14	twenty	twenty	CD
nyp.33433082254586	1596	15	-	-	HYPH
nyp.33433082254586	1596	16	four	four	CD
nyp.33433082254586	1596	17	hours	hour	NNS
nyp.33433082254586	1596	18	,	,	,
nyp.33433082254586	1596	19	then	then	RB
nyp.33433082254586	1596	20	drain	drain	VB
nyp.33433082254586	1596	21	well	well	RB
nyp.33433082254586	1596	22	,	,	,
nyp.33433082254586	1596	23	put	put	VBD
nyp.33433082254586	1596	24	them	-PRON-	PRP
nyp.33433082254586	1596	25	into	into	IN
nyp.33433082254586	1596	26	a	a	DT
nyp.33433082254586	1596	27	porcelain	porcelain	NN
nyp.33433082254586	1596	28	kettle	kettle	NN
nyp.33433082254586	1596	29	,	,	,
nyp.33433082254586	1596	30	cover	cover	VBP
nyp.33433082254586	1596	31	with	with	IN
nyp.33433082254586	1596	32	cold	cold	JJ
nyp.33433082254586	1596	33	cider	cider	NN
nyp.33433082254586	1596	34	vinegar	vinegar	NN
nyp.33433082254586	1596	35	,	,	,
nyp.33433082254586	1596	36	and	and	CC
nyp.33433082254586	1596	37	boil	boil	VB
nyp.33433082254586	1596	38	slowly	slowly	RB
nyp.33433082254586	1596	39	for	for	IN
nyp.33433082254586	1596	40	two	two	CD
nyp.33433082254586	1596	41	hours	hour	NNS
nyp.33433082254586	1596	42	with	with	IN
nyp.33433082254586	1596	43	the	the	DT
nyp.33433082254586	1596	44	spices	spice	NNS
nyp.33433082254586	1596	45	well	well	RB
nyp.33433082254586	1596	46	mixed	mixed	JJ
nyp.33433082254586	1596	47	in	in	RP
nyp.33433082254586	1596	48	,	,	,
nyp.33433082254586	1596	49	and	and	CC
nyp.33433082254586	1596	50	two	two	CD
nyp.33433082254586	1596	51	pounds	pound	NNS
nyp.33433082254586	1596	52	of	of	IN
nyp.33433082254586	1596	53	brown	brown	JJ
nyp.33433082254586	1596	54	sugar	sugar	NN
nyp.33433082254586	1596	55	added	add	VBD
nyp.33433082254586	1596	56	.	.	.
nyp.33433082254586	1597	1	When	when	WRB
nyp.33433082254586	1597	2	almost	almost	RB
nyp.33433082254586	1597	3	done	do	VBN
nyp.33433082254586	1597	4	thicken	thicken	NN
nyp.33433082254586	1597	5	with	with	IN
nyp.33433082254586	1597	6	the	the	DT
nyp.33433082254586	1597	7	half	half	JJ
nyp.33433082254586	1597	8	pound	pound	NN
nyp.33433082254586	1597	9	of	of	IN
nyp.33433082254586	1597	10	mustard	mustard	NN
nyp.33433082254586	1597	11	and	and	CC
nyp.33433082254586	1597	12	a	a	DT
nyp.33433082254586	1597	13	small	small	JJ
nyp.33433082254586	1597	14	bottle	bottle	NN
nyp.33433082254586	1597	15	of	of	IN
nyp.33433082254586	1597	16	curry	curry	NN
nyp.33433082254586	1597	17	powder	powder	NN
nyp.33433082254586	1597	18	.	.	.
nyp.33433082254586	1598	1	Put	put	VB
nyp.33433082254586	1598	2	the	the	DT
nyp.33433082254586	1598	3	mustard	mustard	NN
nyp.33433082254586	1598	4	seed	seed	NN
nyp.33433082254586	1598	5	in	in	IN
nyp.33433082254586	1598	6	last	last	JJ
nyp.33433082254586	1598	7	.	.	.
nyp.33433082254586	1599	1	Mixed	mixed	JJ
nyp.33433082254586	1599	2	Pickles	pickle	NNS
nyp.33433082254586	1599	3	.	.	.
nyp.33433082254586	1600	1	Quarter	quarter	NN
nyp.33433082254586	1600	2	pound	pound	NN
nyp.33433082254586	1600	3	ginger	ginger	NN
nyp.33433082254586	1600	4	(	(	-LRB-
nyp.33433082254586	1600	5	best	good	JJS
nyp.33433082254586	1600	6	root	root	NN
nyp.33433082254586	1600	7	)	)	-RRB-
nyp.33433082254586	1600	8	,	,	,
nyp.33433082254586	1600	9	six	six	CD
nyp.33433082254586	1600	10	garlic	garlic	NN
nyp.33433082254586	1600	11	heads	head	NNS
nyp.33433082254586	1600	12	,	,	,
nyp.33433082254586	1600	13	two	two	CD
nyp.33433082254586	1600	14	ounces	ounce	NNS
nyp.33433082254586	1600	15	·	·	NFP
nyp.33433082254586	1600	16	white	white	JJ
nyp.33433082254586	1600	17	pepper	pepper	NN
nyp.33433082254586	1600	18	,	,	,
nyp.33433082254586	1600	19	one	one	CD
nyp.33433082254586	1600	20	ounce	ounce	NN
nyp.33433082254586	1600	21	long	long	JJ
nyp.33433082254586	1600	22	pepper	pepper	NN
nyp.33433082254586	1600	23	,	,	,
nyp.33433082254586	1600	24	half	half	JJ
nyp.33433082254586	1600	25	ounce	ounce	NN
nyp.33433082254586	1600	26	capsic	capsic	NN
nyp.33433082254586	1600	27	pods	pod	NNS
nyp.33433082254586	1600	28	,	,	,
nyp.33433082254586	1600	29	one	one	CD
nyp.33433082254586	1600	30	ounce	ounce	NN
nyp.33433082254586	1600	31	curry	curry	NN
nyp.33433082254586	1600	32	powder	powder	NN
nyp.33433082254586	1600	33	,	,	,
nyp.33433082254586	1600	34	and	and	CC
nyp.33433082254586	1600	35	one	one	CD
nyp.33433082254586	1600	36	gallon	gallon	NN
nyp.33433082254586	1600	37	of	of	IN
nyp.33433082254586	1600	38	vinegar	vinegar	NN
nyp.33433082254586	1600	39	..	..	.
nyp.33433082254586	1600	40	en	en	XX
nyp.33433082254586	1600	41	dentifully	dentifully	RB
nyp.33433082254586	1600	42	ground	grind	VBD
nyp.33433082254586	1600	43	cayenne	cayenne	NN
nyp.33433082254586	1600	44	ped	ped	NNP
nyp.33433082254586	1600	45	pepp	pepp	NNP
nyp.33433082254586	1600	46	Green	Green	NNP
nyp.33433082254586	1600	47	Tomato	Tomato	NNP
nyp.33433082254586	1600	48	Pickle	Pickle	NNP
nyp.33433082254586	1600	49	.	.	.
nyp.33433082254586	1601	1	Cut	cut	VB
nyp.33433082254586	1601	2	a	a	DT
nyp.33433082254586	1601	3	peck	peck	NN
nyp.33433082254586	1601	4	of	of	IN
nyp.33433082254586	1601	5	green	green	JJ
nyp.33433082254586	1601	6	tomatoes	tomato	NNS
nyp.33433082254586	1601	7	and	and	CC
nyp.33433082254586	1601	8	six	six	CD
nyp.33433082254586	1601	9	large	large	JJ
nyp.33433082254586	1601	10	onions	onion	NNS
nyp.33433082254586	1601	11	into	into	IN
nyp.33433082254586	1601	12	thin	thin	JJ
nyp.33433082254586	1601	13	slices	slice	NNS
nyp.33433082254586	1601	14	,	,	,
nyp.33433082254586	1601	15	put	put	VBD
nyp.33433082254586	1601	16	salt	salt	NN
nyp.33433082254586	1601	17	on	on	IN
nyp.33433082254586	1601	18	each	each	DT
nyp.33433082254586	1601	19	layer	layer	NN
nyp.33433082254586	1601	20	and	and	CC
nyp.33433082254586	1601	21	let	let	VB
nyp.33433082254586	1601	22	remain	remain	VB
nyp.33433082254586	1601	23	over	over	IN
nyp.33433082254586	1601	24	night	night	NN
nyp.33433082254586	1601	25	,	,	,
nyp.33433082254586	1601	26	then	then	RB
nyp.33433082254586	1601	27	pour	pour	VB
nyp.33433082254586	1601	28	off	off	RP
nyp.33433082254586	1601	29	the	the	DT
nyp.33433082254586	1601	30	brine	brine	NN
nyp.33433082254586	1601	31	and	and	CC
nyp.33433082254586	1601	32	put	put	VBN
nyp.33433082254586	1601	33	into	into	IN
nyp.33433082254586	1601	34	kettle	kettle	NN
nyp.33433082254586	1601	35	with	with	IN
nyp.33433082254586	1601	36	four	four	CD
nyp.33433082254586	1601	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1601	38	of	of	IN
nyp.33433082254586	1601	39	sugar	sugar	NN
nyp.33433082254586	1601	40	,	,	,
nyp.33433082254586	1601	41	four	four	CD
nyp.33433082254586	1601	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1601	43	of	of	IN
nyp.33433082254586	1601	44	mustard	mustard	NN
nyp.33433082254586	1601	45	,	,	,
nyp.33433082254586	1601	46	two	two	CD
nyp.33433082254586	1601	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1601	48	of	of	IN
nyp.33433082254586	1601	49	ground	ground	NN
nyp.33433082254586	1601	50	cloves	clove	NNS
nyp.33433082254586	1601	51	,	,	,
nyp.33433082254586	1601	52	two	two	CD
nyp.33433082254586	1601	53	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1601	54	of	of	IN
nyp.33433082254586	1601	55	cinnamon	cinnamon	NN
nyp.33433082254586	1601	56	,	,	,
nyp.33433082254586	1601	57	one	one	CD
nyp.33433082254586	1601	58	teaspoonful	teaspoonful	NN
nyp.33433082254586	1601	59	cayenne	cayenne	NN
nyp.33433082254586	1601	60	pepper	pepper	NN
nyp.33433082254586	1601	61	,	,	,
nyp.33433082254586	1601	62	one	one	CD
nyp.33433082254586	1601	63	teaspoonful	teaspoonful	NN
nyp.33433082254586	1601	64	curry	curry	NN
nyp.33433082254586	1601	65	powder	powder	NN
nyp.33433082254586	1601	66	.	.	.
nyp.33433082254586	1602	1	Cover	cover	VB
nyp.33433082254586	1602	2	all	all	DT
nyp.33433082254586	1602	3	with	with	IN
nyp.33433082254586	1602	4	vinegar	vinegar	NN
nyp.33433082254586	1602	5	,	,	,
nyp.33433082254586	1602	6	let	let	VB
nyp.33433082254586	1602	7	simmer	simmer	VB
nyp.33433082254586	1602	8	for	for	IN
nyp.33433082254586	1602	9	an	an	DT
nyp.33433082254586	1602	10	hour	hour	NN
nyp.33433082254586	1602	11	,	,	,
nyp.33433082254586	1602	12	then	then	RB
nyp.33433082254586	1602	13	put	put	VBD
nyp.33433082254586	1602	14	into	into	IN
nyp.33433082254586	1602	15	stone	stone	NN
nyp.33433082254586	1602	16	or	or	CC
nyp.33433082254586	1602	17	glass	glass	NN
nyp.33433082254586	1602	18	jars	jar	NNS
nyp.33433082254586	1602	19	.	.	.
nyp.33433082254586	1603	1	PICKLES	PICKLES	NNP
nyp.33433082254586	1603	2	Green	Green	NNP
nyp.33433082254586	1603	3	Tomato	Tomato	NNP
nyp.33433082254586	1603	4	Pickle	Pickle	NNP
nyp.33433082254586	1603	5	.	.	.
nyp.33433082254586	1604	1	One	one	CD
nyp.33433082254586	1604	2	peck	peck	NN
nyp.33433082254586	1604	3	of	of	IN
nyp.33433082254586	1604	4	green	green	JJ
nyp.33433082254586	1604	5	tomatoes	tomato	NNS
nyp.33433082254586	1604	6	,	,	,
nyp.33433082254586	1604	7	ten	ten	CD
nyp.33433082254586	1604	8	or	or	CC
nyp.33433082254586	1604	9	twelve	twelve	CD
nyp.33433082254586	1604	10	onions	onion	NNS
nyp.33433082254586	1604	11	,	,	,
nyp.33433082254586	1604	12	slice	slice	VB
nyp.33433082254586	1604	13	and	and	CC
nyp.33433082254586	1604	14	put	put	VBN
nyp.33433082254586	1604	15	in	in	IN
nyp.33433082254586	1604	16	layers	layer	NNS
nyp.33433082254586	1604	17	,	,	,
nyp.33433082254586	1604	18	sprinkle	sprinkle	VB
nyp.33433082254586	1604	19	with	with	IN
nyp.33433082254586	1604	20	salt	salt	NN
nyp.33433082254586	1604	21	and	and	CC
nyp.33433082254586	1604	22	let	let	VB
nyp.33433082254586	1604	23	stand	stand	VB
nyp.33433082254586	1604	24	over	over	IN
nyp.33433082254586	1604	25	night	night	NN
nyp.33433082254586	1604	26	.	.	.
nyp.33433082254586	1605	1	Next	next	JJ
nyp.33433082254586	1605	2	day	day	NN
nyp.33433082254586	1605	3	drain	drain	NN
nyp.33433082254586	1605	4	well	well	RB
nyp.33433082254586	1605	5	,	,	,
nyp.33433082254586	1605	6	put	put	VBN
nyp.33433082254586	1605	7	into	into	IN
nyp.33433082254586	1605	8	a	a	DT
nyp.33433082254586	1605	9	kettle	kettle	NN
nyp.33433082254586	1605	10	,	,	,
nyp.33433082254586	1605	11	cover	cover	VB
nyp.33433082254586	1605	12	with	with	IN
nyp.33433082254586	1605	13	vinegar	vinegar	NN
nyp.33433082254586	1605	14	and	and	CC
nyp.33433082254586	1605	15	add	add	VB
nyp.33433082254586	1605	16	two	two	CD
nyp.33433082254586	1605	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1605	18	of	of	IN
nyp.33433082254586	1605	19	mixed	mixed	JJ
nyp.33433082254586	1605	20	spice	spice	NN
nyp.33433082254586	1605	21	,	,	,
nyp.33433082254586	1605	22	three	three	CD
nyp.33433082254586	1605	23	cups	cup	NNS
nyp.33433082254586	1605	24	brown	brown	JJ
nyp.33433082254586	1605	25	sugar	sugar	NN
nyp.33433082254586	1605	26	,	,	,
nyp.33433082254586	1605	27	one	one	CD
nyp.33433082254586	1605	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	1605	29	each	each	DT
nyp.33433082254586	1605	30	of	of	IN
nyp.33433082254586	1605	31	mustard	mustard	NN
nyp.33433082254586	1605	32	,	,	,
nyp.33433082254586	1605	33	celery	celery	NN
nyp.33433082254586	1605	34	seed	seed	NN
nyp.33433082254586	1605	35	and	and	CC
nyp.33433082254586	1605	36	cayenne	cayenne	NN
nyp.33433082254586	1605	37	pepper	pepper	NN
nyp.33433082254586	1605	38	.	.	.
nyp.33433082254586	1606	1	Boil	Boil	NNP
nyp.33433082254586	1606	2	half	half	PDT
nyp.33433082254586	1606	3	an	an	DT
nyp.33433082254586	1606	4	hour	hour	NN
nyp.33433082254586	1606	5	.	.	.
nyp.33433082254586	1607	1	Pickle	pickle	NN
nyp.33433082254586	1607	2	.	.	.
nyp.33433082254586	1608	1	Green	green	JJ
nyp.33433082254586	1608	2	tomatoes	tomato	NNS
nyp.33433082254586	1608	3	,	,	,
nyp.33433082254586	1608	4	white	white	JJ
nyp.33433082254586	1608	5	cabbage	cabbage	NN
nyp.33433082254586	1608	6	,	,	,
nyp.33433082254586	1608	7	one	one	CD
nyp.33433082254586	1608	8	-	-	HYPH
nyp.33433082254586	1608	9	half	half	NN
nyp.33433082254586	1608	10	dozen	dozen	NN
nyp.33433082254586	1608	11	onions	onion	NNS
nyp.33433082254586	1608	12	,	,	,
nyp.33433082254586	1608	13	one	one	CD
nyp.33433082254586	1608	14	peck	peck	NN
nyp.33433082254586	1608	15	tomatoes	tomato	NNS
nyp.33433082254586	1608	16	,	,	,
nyp.33433082254586	1608	17	one	one	CD
nyp.33433082254586	1608	18	-	-	HYPH
nyp.33433082254586	1608	19	quarter	quarter	NN
nyp.33433082254586	1608	20	pound	pound	NN
nyp.33433082254586	1608	21	mustard	mustard	NN
nyp.33433082254586	1608	22	,	,	,
nyp.33433082254586	1608	23	one	one	CD
nyp.33433082254586	1608	24	ounce	ounce	NN
nyp.33433082254586	1608	25	ginger	ginger	NN
nyp.33433082254586	1608	26	,	,	,
nyp.33433082254586	1608	27	one	one	CD
nyp.33433082254586	1608	28	ounce	ounce	NN
nyp.33433082254586	1608	29	curry	curry	NN
nyp.33433082254586	1608	30	powder	powder	NN
nyp.33433082254586	1608	31	,	,	,
nyp.33433082254586	1608	32	one	one	CD
nyp.33433082254586	1608	33	ounce	ounce	NN
nyp.33433082254586	1608	34	turmeric	turmeric	NN
nyp.33433082254586	1608	35	,	,	,
nyp.33433082254586	1608	36	one	one	CD
nyp.33433082254586	1608	37	-	-	HYPH
nyp.33433082254586	1608	38	half	half	NN
nyp.33433082254586	1608	39	teaspoonful	teaspoonful	NN
nyp.33433082254586	1608	40	red	red	JJ
nyp.33433082254586	1608	41	pepper	pepper	NN
nyp.33433082254586	1608	42	,	,	,
nyp.33433082254586	1608	43	little	little	JJ
nyp.33433082254586	1608	44	horse	horse	NN
nyp.33433082254586	1608	45	-	-	HYPH
nyp.33433082254586	1608	46	radish	radish	NN
nyp.33433082254586	1608	47	,	,	,
nyp.33433082254586	1608	48	vinegar	vinegar	NN
nyp.33433082254586	1608	49	to	to	TO
nyp.33433082254586	1608	50	cover	cover	VB
nyp.33433082254586	1608	51	.	.	.
nyp.33433082254586	1609	1	Take	take	VB
nyp.33433082254586	1609	2	equal	equal	JJ
nyp.33433082254586	1609	3	quantities	quantity	NNS
nyp.33433082254586	1609	4	of	of	IN
nyp.33433082254586	1609	5	the	the	DT
nyp.33433082254586	1609	6	tomatoes	tomato	NNS
nyp.33433082254586	1609	7	and	and	CC
nyp.33433082254586	1609	8	cabbage	cabbage	NN
nyp.33433082254586	1609	9	chopped	chop	VBN
nyp.33433082254586	1609	10	fine	fine	RB
nyp.33433082254586	1609	11	,	,	,
nyp.33433082254586	1609	12	let	let	VB
nyp.33433082254586	1609	13	this	this	DT
nyp.33433082254586	1609	14	stand	stand	VB
nyp.33433082254586	1609	15	all	all	DT
nyp.33433082254586	1609	16	night	night	NN
nyp.33433082254586	1609	17	sprinkled	sprinkle	VBN
nyp.33433082254586	1609	18	with	with	IN
nyp.33433082254586	1609	19	salt	salt	NN
nyp.33433082254586	1609	20	;	;	:
nyp.33433082254586	1609	21	next	next	JJ
nyp.33433082254586	1609	22	morning	morning	NN
nyp.33433082254586	1609	23	press	press	NN
nyp.33433082254586	1609	24	off	off	RP
nyp.33433082254586	1609	25	all	all	PDT
nyp.33433082254586	1609	26	the	the	DT
nyp.33433082254586	1609	27	water	water	NN
nyp.33433082254586	1609	28	,	,	,
nyp.33433082254586	1609	29	add	add	VB
nyp.33433082254586	1609	30	the	the	DT
nyp.33433082254586	1609	31	other	other	JJ
nyp.33433082254586	1609	32	ingredients	ingredient	NNS
nyp.33433082254586	1609	33	,	,	,
nyp.33433082254586	1609	34	steam	steam	NN
nyp.33433082254586	1609	35	until	until	IN
nyp.33433082254586	1609	36	soft	soft	JJ
nyp.33433082254586	1609	37	enough	enough	RB
nyp.33433082254586	1609	38	.	.	.
nyp.33433082254586	1610	1	Pickled	Pickled	NNP
nyp.33433082254586	1610	2	Onions	Onions	NNP
nyp.33433082254586	1610	3	.	.	.
nyp.33433082254586	1611	1	Get	get	VB
nyp.33433082254586	1611	2	the	the	DT
nyp.33433082254586	1611	3	small	small	JJ
nyp.33433082254586	1611	4	white	white	JJ
nyp.33433082254586	1611	5	onions	onion	NNS
nyp.33433082254586	1611	6	,	,	,
nyp.33433082254586	1611	7	peel	peel	VB
nyp.33433082254586	1611	8	them	-PRON-	PRP
nyp.33433082254586	1611	9	.	.	.
nyp.33433082254586	1612	1	Boil	boil	VB
nyp.33433082254586	1612	2	in	in	IN
nyp.33433082254586	1612	3	vinegar	vinegar	NN
nyp.33433082254586	1612	4	and	and	CC
nyp.33433082254586	1612	5	water	water	NN
nyp.33433082254586	1612	6	,	,	,
nyp.33433082254586	1612	7	about	about	RB
nyp.33433082254586	1612	8	half	half	NN
nyp.33433082254586	1612	9	and	and	CC
nyp.33433082254586	1612	10	half	half	NN
nyp.33433082254586	1612	11	,	,	,
nyp.33433082254586	1612	12	for	for	IN
nyp.33433082254586	1612	13	ten	ten	CD
nyp.33433082254586	1612	14	minutes	minute	NNS
nyp.33433082254586	1612	15	;	;	:
nyp.33433082254586	1612	16	drain	drain	VB
nyp.33433082254586	1612	17	,	,	,
nyp.33433082254586	1612	18	and	and	CC
nyp.33433082254586	1612	19	put	put	VBN
nyp.33433082254586	1612	20	in	in	RP
nyp.33433082254586	1612	21	bottles	bottle	NNS
nyp.33433082254586	1612	22	.	.	.
nyp.33433082254586	1613	1	Have	have	VBP
nyp.33433082254586	1613	2	vinegar	vinegar	NN
nyp.33433082254586	1613	3	boiling	boiling	NN
nyp.33433082254586	1613	4	which	which	WDT
nyp.33433082254586	1613	5	is	be	VBZ
nyp.33433082254586	1613	6	well	well	RB
nyp.33433082254586	1613	7	spiced	spice	VBN
nyp.33433082254586	1613	8	with	with	IN
nyp.33433082254586	1613	9	red	red	JJ
nyp.33433082254586	1613	10	pep-	pep-	NNP
nyp.33433082254586	1613	11	pers	pers	NN
nyp.33433082254586	1613	12	and	and	CC
nyp.33433082254586	1613	13	mixed	mixed	JJ
nyp.33433082254586	1613	14	spices	spice	NNS
nyp.33433082254586	1613	15	,	,	,
nyp.33433082254586	1613	16	pour	pour	VB
nyp.33433082254586	1613	17	over	over	IN
nyp.33433082254586	1613	18	the	the	DT
nyp.33433082254586	1613	19	onions	onion	NNS
nyp.33433082254586	1613	20	while	while	IN
nyp.33433082254586	1613	21	boiling	boil	VBG
nyp.33433082254586	1613	22	.	.	.
nyp.33433082254586	1614	1	French	French	NNP
nyp.33433082254586	1614	2	Pickle	Pickle	NNP
nyp.33433082254586	1614	3	.	.	.
nyp.33433082254586	1615	1	Mix	mix	VB
nyp.33433082254586	1615	2	one	one	CD
nyp.33433082254586	1615	3	peck	peck	NN
nyp.33433082254586	1615	4	of	of	IN
nyp.33433082254586	1615	5	green	green	JJ
nyp.33433082254586	1615	6	tomatoes	tomato	NNS
nyp.33433082254586	1615	7	sliced	slice	VBN
nyp.33433082254586	1615	8	with	with	IN
nyp.33433082254586	1615	9	six	six	CD
nyp.33433082254586	1615	10	large	large	JJ
nyp.33433082254586	1615	11	onions	onion	NNS
nyp.33433082254586	1615	12	sliced	slice	VBN
nyp.33433082254586	1615	13	,	,	,
nyp.33433082254586	1615	14	a	a	DT
nyp.33433082254586	1615	15	teacupful	teacupful	NN
nyp.33433082254586	1615	16	of	of	IN
nyp.33433082254586	1615	17	salt	salt	NN
nyp.33433082254586	1615	18	,	,	,
nyp.33433082254586	1615	19	let	let	VB
nyp.33433082254586	1615	20	it	-PRON-	PRP
nyp.33433082254586	1615	21	stand	stand	VB
nyp.33433082254586	1615	22	over	over	IN
nyp.33433082254586	1615	23	night	night	NN
nyp.33433082254586	1615	24	.	.	.
nyp.33433082254586	1616	1	Drain	drain	VB
nyp.33433082254586	1616	2	the	the	DT
nyp.33433082254586	1616	3	next	next	JJ
nyp.33433082254586	1616	4	day	day	NN
nyp.33433082254586	1616	5	and	and	CC
nyp.33433082254586	1616	6	boil	boil	VB
nyp.33433082254586	1616	7	in	in	IN
nyp.33433082254586	1616	8	one	one	CD
nyp.33433082254586	1616	9	quart	quart	NN
nyp.33433082254586	1616	10	of	of	IN
nyp.33433082254586	1616	11	vinegar	vinegar	NN
nyp.33433082254586	1616	12	,	,	,
nyp.33433082254586	1616	13	one	one	CD
nyp.33433082254586	1616	14	quart	quart	NN
nyp.33433082254586	1616	15	of	of	IN
nyp.33433082254586	1616	16	water	water	NN
nyp.33433082254586	1616	17	fifteen	fifteen	CD
nyp.33433082254586	1616	18	minutes	minute	NNS
nyp.33433082254586	1616	19	,	,	,
nyp.33433082254586	1616	20	then	then	RB
nyp.33433082254586	1616	21	drain	drain	VB
nyp.33433082254586	1616	22	again	again	RB
nyp.33433082254586	1616	23	.	.	.
nyp.33433082254586	1617	1	Take	take	VB
nyp.33433082254586	1617	2	one	one	CD
nyp.33433082254586	1617	3	quart	quart	NN
nyp.33433082254586	1617	4	of	of	IN
nyp.33433082254586	1617	5	vinegar	vinegar	NN
nyp.33433082254586	1617	6	,	,	,
nyp.33433082254586	1617	7	two	two	CD
nyp.33433082254586	1617	8	pounds	pound	NNS
nyp.33433082254586	1617	9	of	of	IN
nyp.33433082254586	1617	10	brown	brown	JJ
nyp.33433082254586	1617	11	sugar	sugar	NN
nyp.33433082254586	1617	12	,	,	,
nyp.33433082254586	1617	13	half	half	JJ
nyp.33433082254586	1617	14	-	-	HYPH
nyp.33433082254586	1617	15	pound	pound	NN
nyp.33433082254586	1617	16	of	of	IN
nyp.33433082254586	1617	17	white	white	JJ
nyp.33433082254586	1617	18	mustard	mustard	NN
nyp.33433082254586	1617	19	seed	seed	NN
nyp.33433082254586	1617	20	,	,	,
nyp.33433082254586	1617	21	two	two	CD
nyp.33433082254586	1617	22	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1617	23	each	each	DT
nyp.33433082254586	1617	24	of	of	IN
nyp.33433082254586	1617	25	allspice	allspice	NN
nyp.33433082254586	1617	26	,	,	,
nyp.33433082254586	1617	27	cloves	clove	NNS
nyp.33433082254586	1617	28	,	,	,
nyp.33433082254586	1617	29	cinnamon	cinnamon	NN
nyp.33433082254586	1617	30	and	and	CC
nyp.33433082254586	1617	31	ground	ground	NN
nyp.33433082254586	1617	32	mustard	mustard	NN
nyp.33433082254586	1617	33	,	,	,
nyp.33433082254586	1617	34	ginger	ginger	NN
nyp.33433082254586	1617	35	.	.	.
nyp.33433082254586	1618	1	Mix	mix	VB
nyp.33433082254586	1618	2	all	all	DT
nyp.33433082254586	1618	3	together	together	RB
nyp.33433082254586	1618	4	,	,	,
nyp.33433082254586	1618	5	and	and	CC
nyp.33433082254586	1618	6	boil	boil	VB
nyp.33433082254586	1618	7	fifteen	fifteen	CD
nyp.33433082254586	1618	8	minutes	minute	NNS
nyp.33433082254586	1618	9	;	;	:
nyp.33433082254586	1618	10	pour	pour	VB
nyp.33433082254586	1618	11	over	over	IN
nyp.33433082254586	1618	12	tomatoes	tomato	NNS
nyp.33433082254586	1618	13	.	.	.
nyp.33433082254586	1619	1	Tomato	Tomato	NNP
nyp.33433082254586	1619	2	Chow	Chow	NNP
nyp.33433082254586	1619	3	-	-	HYPH
nyp.33433082254586	1619	4	Chow	Chow	NNP
nyp.33433082254586	1619	5	.	.	.
nyp.33433082254586	1620	1	One	one	CD
nyp.33433082254586	1620	2	peck	peck	NN
nyp.33433082254586	1620	3	green	green	JJ
nyp.33433082254586	1620	4	tomatoes	tomato	NNS
nyp.33433082254586	1620	5	,	,	,
nyp.33433082254586	1620	6	six	six	CD
nyp.33433082254586	1620	7	large	large	JJ
nyp.33433082254586	1620	8	red	red	JJ
nyp.33433082254586	1620	9	peppers	pepper	NNS
nyp.33433082254586	1620	10	,	,	,
nyp.33433082254586	1620	11	three	three	CD
nyp.33433082254586	1620	12	large	large	JJ
nyp.33433082254586	1620	13	onions	onion	NNS
nyp.33433082254586	1620	14	.	.	.
nyp.33433082254586	1621	1	Cut	cut	VB
nyp.33433082254586	1621	2	all	all	DT
nyp.33433082254586	1621	3	in	in	IN
nyp.33433082254586	1621	4	slices	slice	NNS
nyp.33433082254586	1621	5	,	,	,
nyp.33433082254586	1621	6	and	and	CC
nyp.33433082254586	1621	7	sprinkle	sprinkle	VB
nyp.33433082254586	1621	8	with	with	IN
nyp.33433082254586	1621	9	salt	salt	NN
nyp.33433082254586	1621	10	in	in	IN
nyp.33433082254586	1621	11	layers	layer	NNS
nyp.33433082254586	1621	12	.	.	.
nyp.33433082254586	1622	1	Let	let	VB
nyp.33433082254586	1622	2	them	-PRON-	PRP
nyp.33433082254586	1622	3	stand	stand	VB
nyp.33433082254586	1622	4	with	with	IN
nyp.33433082254586	1622	5	a	a	DT
nyp.33433082254586	1622	6	weight	weight	NN
nyp.33433082254586	1622	7	on	on	IN
nyp.33433082254586	1622	8	them	-PRON-	PRP
nyp.33433082254586	1622	9	till	till	IN
nyp.33433082254586	1622	10	next	next	JJ
nyp.33433082254586	1622	11	day	day	NN
nyp.33433082254586	1622	12	,	,	,
nyp.33433082254586	1622	13	then	then	RB
nyp.33433082254586	1622	14	drain	drain	VB
nyp.33433082254586	1622	15	them	-PRON-	PRP
nyp.33433082254586	1622	16	and	and	CC
nyp.33433082254586	1622	17	put	put	VBN
nyp.33433082254586	1622	18	in	in	RP
nyp.33433082254586	1622	19	a	a	DT
nyp.33433082254586	1622	20	preserving	preserve	VBG
nyp.33433082254586	1622	21	pan	pan	NN
nyp.33433082254586	1622	22	with	with	IN
nyp.33433082254586	1622	23	one	one	CD
nyp.33433082254586	1622	24	quart	quart	NN
nyp.33433082254586	1622	25	of	of	IN
nyp.33433082254586	1622	26	vinegar	vinegar	NN
nyp.33433082254586	1622	27	,	,	,
nyp.33433082254586	1622	28	one	one	CD
nyp.33433082254586	1622	29	pound	pound	NN
nyp.33433082254586	1622	30	brown	brown	JJ
nyp.33433082254586	1622	31	sugar	sugar	NN
nyp.33433082254586	1622	32	,	,	,
nyp.33433082254586	1622	33	one	one	CD
nyp.33433082254586	1622	34	-	-	HYPH
nyp.33433082254586	1622	35	half	half	NN
nyp.33433082254586	1622	36	cup	cup	NN
nyp.33433082254586	1622	37	grated	grated	JJ
nyp.33433082254586	1622	38	horse	horse	NN
nyp.33433082254586	1622	39	-	-	HYPH
nyp.33433082254586	1622	40	radish	radish	NN
nyp.33433082254586	1622	41	,	,	,
nyp.33433082254586	1622	42	one	one	CD
nyp.33433082254586	1622	43	tablespoon-	tablespoon-	NN
nyp.33433082254586	1622	44	PICKLES	pickle	NNS
nyp.33433082254586	1622	45	95	95	CD
nyp.33433082254586	1622	46	ful	ful	JJ
nyp.33433082254586	1622	47	black	black	JJ
nyp.33433082254586	1622	48	pepper	pepper	NN
nyp.33433082254586	1622	49	,	,	,
nyp.33433082254586	1622	50	one	one	CD
nyp.33433082254586	1622	51	tablespoonful	tablespoonful	NN
nyp.33433082254586	1622	52	ground	ground	NN
nyp.33433082254586	1622	53	allspice	allspice	NN
nyp.33433082254586	1622	54	,	,	,
nyp.33433082254586	1622	55	one	one	CD
nyp.33433082254586	1622	56	table-	table-	NN
nyp.33433082254586	1622	57	spoonful	spoonful	NN
nyp.33433082254586	1622	58	ground	ground	NN
nyp.33433082254586	1622	59	cloves	clove	NNS
nyp.33433082254586	1622	60	,	,	,
nyp.33433082254586	1622	61	one	one	CD
nyp.33433082254586	1622	62	teaspoonful	teaspoonful	NN
nyp.33433082254586	1622	63	ground	ground	NN
nyp.33433082254586	1622	64	mace	mace	NN
nyp.33433082254586	1622	65	,	,	,
nyp.33433082254586	1622	66	one	one	CD
nyp.33433082254586	1622	67	table-	table-	NN
nyp.33433082254586	1622	68	spoonful	spoonful	NN
nyp.33433082254586	1622	69	ground	ground	NN
nyp.33433082254586	1622	70	ginger	ginger	NN
nyp.33433082254586	1622	71	,	,	,
nyp.33433082254586	1622	72	one	one	CD
nyp.33433082254586	1622	73	tablespoonful	tablespoonful	NN
nyp.33433082254586	1622	74	ground	ground	NN
nyp.33433082254586	1622	75	cinnamon	cinnamon	NN
nyp.33433082254586	1622	76	.	.	.
nyp.33433082254586	1623	1	Let	let	VB
nyp.33433082254586	1623	2	all	all	DT
nyp.33433082254586	1623	3	come	come	VB
nyp.33433082254586	1623	4	to	to	IN
nyp.33433082254586	1623	5	a	a	DT
nyp.33433082254586	1623	6	boil	boil	NN
nyp.33433082254586	1623	7	and	and	CC
nyp.33433082254586	1623	8	simmer	simmer	VB
nyp.33433082254586	1623	9	slowly	slowly	RB
nyp.33433082254586	1623	10	for	for	IN
nyp.33433082254586	1623	11	an	an	DT
nyp.33433082254586	1623	12	hour	hour	NN
nyp.33433082254586	1623	13	,	,	,
nyp.33433082254586	1623	14	stirring	stir	VBG
nyp.33433082254586	1623	15	it	-PRON-	PRP
nyp.33433082254586	1623	16	well	well	RB
nyp.33433082254586	1623	17	.	.	.
nyp.33433082254586	1624	1	When	when	WRB
nyp.33433082254586	1624	2	boiled	boil	VBN
nyp.33433082254586	1624	3	add	add	VB
nyp.33433082254586	1624	4	one	one	CD
nyp.33433082254586	1624	5	-	-	HYPH
nyp.33433082254586	1624	6	half	half	NN
nyp.33433082254586	1624	7	cupful	cupful	JJ
nyp.33433082254586	1624	8	white	white	JJ
nyp.33433082254586	1624	9	mustard	mustard	NN
nyp.33433082254586	1624	10	seed	seed	NN
nyp.33433082254586	1624	11	and	and	CC
nyp.33433082254586	1624	12	bottle	bottle	NN
nyp.33433082254586	1624	13	.	.	.
nyp.33433082254586	1625	1	Chow	Chow	NNP
nyp.33433082254586	1625	2	-	-	HYPH
nyp.33433082254586	1625	3	Chow	Chow	NNP
nyp.33433082254586	1625	4	.	.	.
nyp.33433082254586	1626	1	Two	two	CD
nyp.33433082254586	1626	2	quarts	quart	NNS
nyp.33433082254586	1626	3	green	green	JJ
nyp.33433082254586	1626	4	tomatoes	tomato	NNS
nyp.33433082254586	1626	5	,	,	,
nyp.33433082254586	1626	6	two	two	CD
nyp.33433082254586	1626	7	white	white	JJ
nyp.33433082254586	1626	8	onions	onion	NNS
nyp.33433082254586	1626	9	,	,	,
nyp.33433082254586	1626	10	six	six	CD
nyp.33433082254586	1626	11	green	green	JJ
nyp.33433082254586	1626	12	pep-	pep-	NN
nyp.33433082254586	1626	13	pers	pers	NN
nyp.33433082254586	1626	14	,	,	,
nyp.33433082254586	1626	15	twelve	twelve	CD
nyp.33433082254586	1626	16	green	green	JJ
nyp.33433082254586	1626	17	cucumbers	cucumber	NNS
nyp.33433082254586	1626	18	,	,	,
nyp.33433082254586	1626	19	two	two	CD
nyp.33433082254586	1626	20	heads	head	NNS
nyp.33433082254586	1626	21	cabbage	cabbage	NN
nyp.33433082254586	1626	22	.	.	.
nyp.33433082254586	1627	1	Seasoning-	Seasoning-	NNP
nyp.33433082254586	1627	2	One	one	CD
nyp.33433082254586	1627	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	1627	4	of	of	IN
nyp.33433082254586	1627	5	celery	celery	NN
nyp.33433082254586	1627	6	seed	seed	NN
nyp.33433082254586	1627	7	,	,	,
nyp.33433082254586	1627	8	one	one	CD
nyp.33433082254586	1627	9	tablespoonful	tablespoonful	NN
nyp.33433082254586	1627	10	of	of	IN
nyp.33433082254586	1627	11	turmeric	turmeric	NN
nyp.33433082254586	1627	12	,	,	,
nyp.33433082254586	1627	13	half	half	JJ
nyp.33433082254586	1627	14	teaspoonful	teaspoonful	JJ
nyp.33433082254586	1627	15	cayenne	cayenne	NN
nyp.33433082254586	1627	16	pepper	pepper	NN
nyp.33433082254586	1627	17	,	,	,
nyp.33433082254586	1627	18	one	one	CD
nyp.33433082254586	1627	19	cup	cup	NNP
nyp.33433082254586	1627	20	brown	brown	JJ
nyp.33433082254586	1627	21	sugar	sugar	NN
nyp.33433082254586	1627	22	,	,	,
nyp.33433082254586	1627	23	one	one	CD
nyp.33433082254586	1627	24	ounce	ounce	NN
nyp.33433082254586	1627	25	cinnamon	cinnamon	NN
nyp.33433082254586	1627	26	,	,	,
nyp.33433082254586	1627	27	one	one	CD
nyp.33433082254586	1627	28	ounce	ounce	NN
nyp.33433082254586	1627	29	allspice	allspice	NN
nyp.33433082254586	1627	30	,	,	,
nyp.33433082254586	1627	31	one	one	CD
nyp.33433082254586	1627	32	ounce	ounce	NN
nyp.33433082254586	1627	33	black	black	JJ
nyp.33433082254586	1627	34	pepper	pepper	NN
nyp.33433082254586	1627	35	,	,	,
nyp.33433082254586	1627	36	quarter	quarter	NN
nyp.33433082254586	1627	37	ounce	ounce	NN
nyp.33433082254586	1627	38	cloves	clove	NNS
nyp.33433082254586	1627	39	,	,	,
nyp.33433082254586	1627	40	vinegar	vinegar	NN
nyp.33433082254586	1627	41	to	to	TO
nyp.33433082254586	1627	42	cover	cover	VB
nyp.33433082254586	1627	43	.	.	.
nyp.33433082254586	1628	1	Chop	chop	VB
nyp.33433082254586	1628	2	all	all	PDT
nyp.33433082254586	1628	3	the	the	DT
nyp.33433082254586	1628	4	vegetables	vegetable	NNS
nyp.33433082254586	1628	5	fine	fine	JJ
nyp.33433082254586	1628	6	,	,	,
nyp.33433082254586	1628	7	sprinkle	sprinkle	VB
nyp.33433082254586	1628	8	a	a	DT
nyp.33433082254586	1628	9	cupful	cupful	NN
nyp.33433082254586	1628	10	of	of	IN
nyp.33433082254586	1628	11	salt	salt	NN
nyp.33433082254586	1628	12	in	in	IN
nyp.33433082254586	1628	13	it	-PRON-	PRP
nyp.33433082254586	1628	14	and	and	CC
nyp.33433082254586	1628	15	let	let	VB
nyp.33433082254586	1628	16	it	-PRON-	PRP
nyp.33433082254586	1628	17	stand	stand	VB
nyp.33433082254586	1628	18	over	over	IN
nyp.33433082254586	1628	19	night	night	NN
nyp.33433082254586	1628	20	.	.	.
nyp.33433082254586	1629	1	In	in	IN
nyp.33433082254586	1629	2	the	the	DT
nyp.33433082254586	1629	3	morning	morning	NN
nyp.33433082254586	1629	4	drain	drain	VB
nyp.33433082254586	1629	5	off	off	IN
nyp.33433082254586	1629	6	the	the	DT
nyp.33433082254586	1629	7	brine	brine	NN
nyp.33433082254586	1629	8	,	,	,
nyp.33433082254586	1629	9	season	season	NN
nyp.33433082254586	1629	10	with	with	IN
nyp.33433082254586	1629	11	the	the	DT
nyp.33433082254586	1629	12	above	above	JJ
nyp.33433082254586	1629	13	seasoning	seasoning	NN
nyp.33433082254586	1629	14	and	and	CC
nyp.33433082254586	1629	15	boil	boil	VB
nyp.33433082254586	1629	16	two	two	CD
nyp.33433082254586	1629	17	hours	hour	NNS
nyp.33433082254586	1629	18	.	.	.
nyp.33433082254586	1630	1	Chow	Chow	NNP
nyp.33433082254586	1630	2	-	-	HYPH
nyp.33433082254586	1630	3	Chow	Chow	NNP
nyp.33433082254586	1630	4	.	.	.
nyp.33433082254586	1631	1	One	one	CD
nyp.33433082254586	1631	2	peck	peck	NN
nyp.33433082254586	1631	3	of	of	IN
nyp.33433082254586	1631	4	green	green	JJ
nyp.33433082254586	1631	5	tomatoes	tomato	NNS
nyp.33433082254586	1631	6	,	,	,
nyp.33433082254586	1631	7	half	half	DT
nyp.33433082254586	1631	8	peck	peck	NN
nyp.33433082254586	1631	9	of	of	IN
nyp.33433082254586	1631	10	onions	onion	NNS
nyp.33433082254586	1631	11	,	,	,
nyp.33433082254586	1631	12	one	one	CD
nyp.33433082254586	1631	13	cup	cup	NN
nyp.33433082254586	1631	14	of	of	IN
nyp.33433082254586	1631	15	grated	grate	VBN
nyp.33433082254586	1631	16	horse	horse	NN
nyp.33433082254586	1631	17	-	-	HYPH
nyp.33433082254586	1631	18	radish	radish	NN
nyp.33433082254586	1631	19	,	,	,
nyp.33433082254586	1631	20	one	one	CD
nyp.33433082254586	1631	21	cup	cup	NN
nyp.33433082254586	1631	22	of	of	IN
nyp.33433082254586	1631	23	brown	brown	JJ
nyp.33433082254586	1631	24	sugar	sugar	NN
nyp.33433082254586	1631	25	,	,	,
nyp.33433082254586	1631	26	one	one	CD
nyp.33433082254586	1631	27	head	head	NN
nyp.33433082254586	1631	28	of	of	IN
nyp.33433082254586	1631	29	cauli-	cauli-	NN
nyp.33433082254586	1631	30	flower	flower	NN
nyp.33433082254586	1631	31	,	,	,
nyp.33433082254586	1631	32	six	six	CD
nyp.33433082254586	1631	33	heads	head	NNS
nyp.33433082254586	1631	34	celery	celery	NN
nyp.33433082254586	1631	35	,	,	,
nyp.33433082254586	1631	36	one	one	CD
nyp.33433082254586	1631	37	head	head	NN
nyp.33433082254586	1631	38	of	of	IN
nyp.33433082254586	1631	39	cabbage	cabbage	NN
nyp.33433082254586	1631	40	,	,	,
nyp.33433082254586	1631	41	twelve	twelve	CD
nyp.33433082254586	1631	42	cucumbers	cucumber	NNS
nyp.33433082254586	1631	43	,	,	,
nyp.33433082254586	1631	44	one	one	CD
nyp.33433082254586	1631	45	ounce	ounce	NN
nyp.33433082254586	1631	46	of	of	IN
nyp.33433082254586	1631	47	turmeric	turmeric	NN
nyp.33433082254586	1631	48	powder	powder	NN
nyp.33433082254586	1631	49	,	,	,
nyp.33433082254586	1631	50	one	one	CD
nyp.33433082254586	1631	51	ounce	ounce	NN
nyp.33433082254586	1631	52	of	of	IN
nyp.33433082254586	1631	53	mustard	mustard	NN
nyp.33433082254586	1631	54	,	,	,
nyp.33433082254586	1631	55	one	one	CD
nyp.33433082254586	1631	56	quart	quart	NN
nyp.33433082254586	1631	57	of	of	IN
nyp.33433082254586	1631	58	white	white	JJ
nyp.33433082254586	1631	59	wine	wine	NN
nyp.33433082254586	1631	60	vinegar	vinegar	NN
nyp.33433082254586	1631	61	.	.	.
nyp.33433082254586	1632	1	Slice	slice	NN
nyp.33433082254586	1632	2	onions	onion	NNS
nyp.33433082254586	1632	3	and	and	CC
nyp.33433082254586	1632	4	tomatoes	tomato	NNS
nyp.33433082254586	1632	5	together	together	RB
nyp.33433082254586	1632	6	,	,	,
nyp.33433082254586	1632	7	sprin-	sprin-	RB
nyp.33433082254586	1632	8	kle	kle	NNP
nyp.33433082254586	1632	9	salt	salt	NN
nyp.33433082254586	1632	10	over	over	IN
nyp.33433082254586	1632	11	them	-PRON-	PRP
nyp.33433082254586	1632	12	and	and	CC
nyp.33433082254586	1632	13	let	let	VB
nyp.33433082254586	1632	14	them	-PRON-	PRP
nyp.33433082254586	1632	15	drain	drain	VB
nyp.33433082254586	1632	16	through	through	IN
nyp.33433082254586	1632	17	a	a	DT
nyp.33433082254586	1632	18	colander	colander	NN
nyp.33433082254586	1632	19	over	over	IN
nyp.33433082254586	1632	20	night	night	NN
nyp.33433082254586	1632	21	.	.	.
nyp.33433082254586	1633	1	In	in	IN
nyp.33433082254586	1633	2	the	the	DT
nyp.33433082254586	1633	3	morning	morning	NN
nyp.33433082254586	1633	4	chop	chop	VB
nyp.33433082254586	1633	5	all	all	PDT
nyp.33433082254586	1633	6	the	the	DT
nyp.33433082254586	1633	7	ingredients	ingredient	NNS
nyp.33433082254586	1633	8	and	and	CC
nyp.33433082254586	1633	9	mix	mix	VB
nyp.33433082254586	1633	10	together	together	RB
nyp.33433082254586	1633	11	.	.	.
nyp.33433082254586	1634	1	Scald	scald	VB
nyp.33433082254586	1634	2	the	the	DT
nyp.33433082254586	1634	3	vinegar	vinegar	NN
nyp.33433082254586	1634	4	,	,	,
nyp.33433082254586	1634	5	but	but	CC
nyp.33433082254586	1634	6	do	do	VBP
nyp.33433082254586	1634	7	not	not	RB
nyp.33433082254586	1634	8	let	let	VB
nyp.33433082254586	1634	9	it	-PRON-	PRP
nyp.33433082254586	1634	10	boil	boil	VB
nyp.33433082254586	1634	11	.	.	.
nyp.33433082254586	1635	1	When	when	WRB
nyp.33433082254586	1635	2	it	-PRON-	PRP
nyp.33433082254586	1635	3	is	be	VBZ
nyp.33433082254586	1635	4	done	do	VBN
nyp.33433082254586	1635	5	put	put	VBN
nyp.33433082254586	1635	6	in	in	IN
nyp.33433082254586	1635	7	the	the	DT
nyp.33433082254586	1635	8	horse	horse	NN
nyp.33433082254586	1635	9	-	-	HYPH
nyp.33433082254586	1635	10	radish	radish	NN
nyp.33433082254586	1635	11	.	.	.
nyp.33433082254586	1636	1	Pickled	Pickled	NNP
nyp.33433082254586	1636	2	Mushrooms	Mushrooms	NNPS
nyp.33433082254586	1636	3	.	.	.
nyp.33433082254586	1637	1	There	there	EX
nyp.33433082254586	1637	2	is	be	VBZ
nyp.33433082254586	1637	3	scarcely	scarcely	RB
nyp.33433082254586	1637	4	any	any	DT
nyp.33433082254586	1637	5	pickle	pickle	NN
nyp.33433082254586	1637	6	more	more	RBR
nyp.33433082254586	1637	7	delicious	delicious	JJ
nyp.33433082254586	1637	8	than	than	IN
nyp.33433082254586	1637	9	mushrooms	mushroom	NNS
nyp.33433082254586	1637	10	,	,	,
nyp.33433082254586	1637	11	provided	provide	VBN
nyp.33433082254586	1637	12	they	-PRON-	PRP
nyp.33433082254586	1637	13	are	be	VBP
nyp.33433082254586	1637	14	properly	properly	RB
nyp.33433082254586	1637	15	done	do	VBN
nyp.33433082254586	1637	16	.	.	.
nyp.33433082254586	1638	1	Small	small	JJ
nyp.33433082254586	1638	2	buttons	button	NNS
nyp.33433082254586	1638	3	are	be	VBP
nyp.33433082254586	1638	4	the	the	DT
nyp.33433082254586	1638	5	correct	correct	JJ
nyp.33433082254586	1638	6	kind	kind	NN
nyp.33433082254586	1638	7	for	for	IN
nyp.33433082254586	1638	8	this	this	DT
nyp.33433082254586	1638	9	.	.	.
nyp.33433082254586	1639	1	Put	put	VB
nyp.33433082254586	1639	2	them	-PRON-	PRP
nyp.33433082254586	1639	3	into	into	IN
nyp.33433082254586	1639	4	salt	salt	NN
nyp.33433082254586	1639	5	and	and	CC
nyp.33433082254586	1639	6	water	water	NN
nyp.33433082254586	1639	7	and	and	CC
nyp.33433082254586	1639	8	occasionally	occasionally	RB
nyp.33433082254586	1639	9	give	give	VB
nyp.33433082254586	1639	10	them	-PRON-	PRP
nyp.33433082254586	1639	11	a	a	DT
nyp.33433082254586	1639	12	gentle	gentle	JJ
nyp.33433082254586	1639	13	stir	stir	NN
nyp.33433082254586	1639	14	round	round	RB
nyp.33433082254586	1639	15	.	.	.
nyp.33433082254586	1640	1	After	after	IN
nyp.33433082254586	1640	2	two	two	CD
nyp.33433082254586	1640	3	or	or	CC
nyp.33433082254586	1640	4	three	three	CD
nyp.33433082254586	1640	5	hours	hour	NNS
nyp.33433082254586	1640	6	take	take	VBP
nyp.33433082254586	1640	7	them	-PRON-	PRP
nyp.33433082254586	1640	8	out	out	RP
nyp.33433082254586	1640	9	and	and	CC
nyp.33433082254586	1640	10	rub	rub	VB
nyp.33433082254586	1640	11	every	every	DT
nyp.33433082254586	1640	12	one	one	NN
nyp.33433082254586	1640	13	with	with	IN
nyp.33433082254586	1640	14	a	a	DT
nyp.33433082254586	1640	15	piece	piece	NN
nyp.33433082254586	1640	16	of	of	IN
nyp.33433082254586	1640	17	flannel	flannel	NN
nyp.33433082254586	1640	18	to	to	TO
nyp.33433082254586	1640	19	take	take	VB
nyp.33433082254586	1640	20	off	off	RP
nyp.33433082254586	1640	21	the	the	DT
nyp.33433082254586	1640	22	peel	peel	NN
nyp.33433082254586	1640	23	and	and	CC
nyp.33433082254586	1640	24	make	make	VB
nyp.33433082254586	1640	25	them	-PRON-	PRP
nyp.33433082254586	1640	26	dry	dry	JJ
nyp.33433082254586	1640	27	.	.	.
nyp.33433082254586	1641	1	Then	then	RB
nyp.33433082254586	1641	2	put	put	VB
nyp.33433082254586	1641	3	them	-PRON-	PRP
nyp.33433082254586	1641	4	in	in	IN
nyp.33433082254586	1641	5	a	a	DT
nyp.33433082254586	1641	6	saucepan	saucepan	NN
nyp.33433082254586	1641	7	on	on	IN
nyp.33433082254586	1641	8	the	the	DT
nyp.33433082254586	1641	9	fire	fire	NN
nyp.33433082254586	1641	10	and	and	CC
nyp.33433082254586	1641	11	let	let	VB
nyp.33433082254586	1641	12	them	-PRON-	PRP
nyp.33433082254586	1641	13	frizzle	frizzle	VB
nyp.33433082254586	1641	14	till	till	IN
nyp.33433082254586	1641	15	the	the	DT
nyp.33433082254586	1641	16	liquor	liquor	NN
nyp.33433082254586	1641	17	is	be	VBZ
nyp.33433082254586	1641	18	out	out	RB
nyp.33433082254586	1641	19	and	and	CC
nyp.33433082254586	1641	20	dried	dry	VBN
nyp.33433082254586	1641	21	up	up	RP
nyp.33433082254586	1641	22	again	again	RB
nyp.33433082254586	1641	23	.	.	.
nyp.33433082254586	1642	1	There	there	EX
nyp.33433082254586	1642	2	must	must	MD
nyp.33433082254586	1642	3	be	be	VB
nyp.33433082254586	1642	4	no	no	DT
nyp.33433082254586	1642	5	stalks	stalk	NNS
nyp.33433082254586	1642	6	left	leave	VBN
nyp.33433082254586	1642	7	on	on	RP
nyp.33433082254586	1642	8	.	.	.
nyp.33433082254586	1643	1	Take	take	VB
nyp.33433082254586	1643	2	the	the	DT
nyp.33433082254586	1643	3	buttons	button	NNS
nyp.33433082254586	1643	4	out	out	RP
nyp.33433082254586	1643	5	,	,	,
nyp.33433082254586	1643	6	put	put	VBD
nyp.33433082254586	1643	7	some	some	DT
nyp.33433082254586	1643	8	vinegar	vinegar	NN
nyp.33433082254586	1643	9	in	in	IN
nyp.33433082254586	1643	10	the	the	DT
nyp.33433082254586	1643	11	pan	pan	NN
nyp.33433082254586	1643	12	with	with	IN
nyp.33433082254586	1643	13	pepper	pepper	NN
nyp.33433082254586	1643	14	,	,	,
nyp.33433082254586	1643	15	etc	etc	FW
nyp.33433082254586	1643	16	.	.	FW
nyp.33433082254586	1643	17	,	,	,
nyp.33433082254586	1643	18	and	and	CC
nyp.33433082254586	1643	19	the	the	DT
nyp.33433082254586	1643	20	stalks	stalk	NNS
nyp.33433082254586	1643	21	,	,	,
nyp.33433082254586	1643	22	if	if	IN
nyp.33433082254586	1643	23	liked	like	VBN
nyp.33433082254586	1643	24	,	,	,
nyp.33433082254586	1643	25	and	and	CC
nyp.33433082254586	1643	26	boil	boil	VB
nyp.33433082254586	1643	27	all	all	DT
nyp.33433082254586	1643	28	up	up	RP
nyp.33433082254586	1643	29	together	together	RB
nyp.33433082254586	1643	30	.	.	.
nyp.33433082254586	1644	1	Place	place	VB
nyp.33433082254586	1644	2	the	the	DT
nyp.33433082254586	1644	3	buttons	button	NNS
nyp.33433082254586	1644	4	in	in	IN
nyp.33433082254586	1644	5	wide	wide	JJ
nyp.33433082254586	1644	6	bot-	bot-	NN
nyp.33433082254586	1644	7	tles	tle	NNS
nyp.33433082254586	1644	8	and	and	CC
nyp.33433082254586	1644	9	pour	pour	VB
nyp.33433082254586	1644	10	the	the	DT
nyp.33433082254586	1644	11	vinegar	vinegar	NN
nyp.33433082254586	1644	12	over	over	RB
nyp.33433082254586	1644	13	,	,	,
nyp.33433082254586	1644	14	after	after	IN
nyp.33433082254586	1644	15	straining	strain	VBG
nyp.33433082254586	1644	16	,	,	,
nyp.33433082254586	1644	17	and	and	CC
nyp.33433082254586	1644	18	secure	secure	VB
nyp.33433082254586	1644	19	tightly	tightly	RB
nyp.33433082254586	1644	20	.	.	.
nyp.33433082254586	1645	1	PICKLES	pickle	NNS
nyp.33433082254586	1645	2	For	for	IN
nyp.33433082254586	1645	3	Sweet	Sweet	NNP
nyp.33433082254586	1645	4	Pickles	Pickles	NNPS
nyp.33433082254586	1645	5	.	.	.
nyp.33433082254586	1646	1	One	one	CD
nyp.33433082254586	1646	2	pint	pint	NN
nyp.33433082254586	1646	3	of	of	IN
nyp.33433082254586	1646	4	vinegar	vinegar	NN
nyp.33433082254586	1646	5	,	,	,
nyp.33433082254586	1646	6	four	four	CD
nyp.33433082254586	1646	7	pounds	pound	NNS
nyp.33433082254586	1646	8	of	of	IN
nyp.33433082254586	1646	9	sugar	sugar	NN
nyp.33433082254586	1646	10	to	to	IN
nyp.33433082254586	1646	11	as	as	RB
nyp.33433082254586	1646	12	much	much	JJ
nyp.33433082254586	1646	13	fruit	fruit	NN
nyp.33433082254586	1646	14	as	as	IN
nyp.33433082254586	1646	15	it	-PRON-	PRP
nyp.33433082254586	1646	16	will	will	MD
nyp.33433082254586	1646	17	cover	cover	VB
nyp.33433082254586	1646	18	.	.	.
nyp.33433082254586	1647	1	Sweet	Sweet	NNP
nyp.33433082254586	1647	2	Apple	Apple	NNP
nyp.33433082254586	1647	3	Pickle	Pickle	NNP
nyp.33433082254586	1647	4	.	.	.
nyp.33433082254586	1648	1	Seven	seven	CD
nyp.33433082254586	1648	2	pounds	pound	VBZ
nyp.33433082254586	1648	3	sweet	sweet	JJ
nyp.33433082254586	1648	4	apples	apple	NNS
nyp.33433082254586	1648	5	,	,	,
nyp.33433082254586	1648	6	three	three	CD
nyp.33433082254586	1648	7	pounds	pound	NNS
nyp.33433082254586	1648	8	sugar	sugar	NN
nyp.33433082254586	1648	9	,	,	,
nyp.33433082254586	1648	10	one	one	CD
nyp.33433082254586	1648	11	pint	pint	NN
nyp.33433082254586	1648	12	best	good	JJS
nyp.33433082254586	1648	13	vinegar	vinegar	NN
nyp.33433082254586	1648	14	,	,	,
nyp.33433082254586	1648	15	half	half	JJ
nyp.33433082254586	1648	16	nutmeg	nutmeg	NN
nyp.33433082254586	1648	17	ground	ground	NN
nyp.33433082254586	1648	18	,	,	,
nyp.33433082254586	1648	19	whole	whole	JJ
nyp.33433082254586	1648	20	cloves	clove	NNS
nyp.33433082254586	1648	21	and	and	CC
nyp.33433082254586	1648	22	cinnamon	cinnamon	NN
nyp.33433082254586	1648	23	.	.	.
nyp.33433082254586	1649	1	Pare	pare	VB
nyp.33433082254586	1649	2	,	,	,
nyp.33433082254586	1649	3	core	core	NN
nyp.33433082254586	1649	4	and	and	CC
nyp.33433082254586	1649	5	quarter	quarter	NN
nyp.33433082254586	1649	6	the	the	DT
nyp.33433082254586	1649	7	apples	apple	NNS
nyp.33433082254586	1649	8	.	.	.
nyp.33433082254586	1650	1	Dissolve	dissolve	VB
nyp.33433082254586	1650	2	sugar	sugar	NN
nyp.33433082254586	1650	3	and	and	CC
nyp.33433082254586	1650	4	vinegar	vinegar	NN
nyp.33433082254586	1650	5	,	,	,
nyp.33433082254586	1650	6	then	then	RB
nyp.33433082254586	1650	7	put	put	VB
nyp.33433082254586	1650	8	in	in	RP
nyp.33433082254586	1650	9	the	the	DT
nyp.33433082254586	1650	10	vinegar	vinegar	NN
nyp.33433082254586	1650	11	with	with	IN
nyp.33433082254586	1650	12	nutmeg	nutmeg	NN
nyp.33433082254586	1650	13	and	and	CC
nyp.33433082254586	1650	14	some	some	DT
nyp.33433082254586	1650	15	cloves	clove	NNS
nyp.33433082254586	1650	16	and	and	CC
nyp.33433082254586	1650	17	cinnamon	cinnamon	NN
nyp.33433082254586	1650	18	.	.	.
nyp.33433082254586	1651	1	The	the	DT
nyp.33433082254586	1651	2	same	same	JJ
nyp.33433082254586	1651	3	proportions	proportion	NNS
nyp.33433082254586	1651	4	do	do	VBP
nyp.33433082254586	1651	5	nicely	nicely	RB
nyp.33433082254586	1651	6	with	with	IN
nyp.33433082254586	1651	7	green	green	JJ
nyp.33433082254586	1651	8	tomatoes	tomato	NNS
nyp.33433082254586	1651	9	sliced	slice	VBN
nyp.33433082254586	1651	10	,	,	,
nyp.33433082254586	1651	11	in-	in-	XX
nyp.33433082254586	1651	12	stead	stead	NNP
nyp.33433082254586	1651	13	of	of	IN
nyp.33433082254586	1651	14	the	the	DT
nyp.33433082254586	1651	15	apples	apple	NNS
nyp.33433082254586	1651	16	.	.	.
nyp.33433082254586	1652	1	Plokled	Plokled	NNP
nyp.33433082254586	1652	2	Plums	plum	NNS
nyp.33433082254586	1652	3	.	.	.
nyp.33433082254586	1653	1	One	one	CD
nyp.33433082254586	1653	2	peck	peck	NN
nyp.33433082254586	1653	3	plums	plum	NNS
nyp.33433082254586	1653	4	,	,	,
nyp.33433082254586	1653	5	one	one	CD
nyp.33433082254586	1653	6	quart	quart	NN
nyp.33433082254586	1653	7	vinegar	vinegar	NN
nyp.33433082254586	1653	8	,	,	,
nyp.33433082254586	1653	9	four	four	CD
nyp.33433082254586	1653	10	pounds	pound	NNS
nyp.33433082254586	1653	11	sugar	sugar	NN
nyp.33433082254586	1653	12	,	,	,
nyp.33433082254586	1653	13	one	one	CD
nyp.33433082254586	1653	14	ounce	ounce	NN
nyp.33433082254586	1653	15	cinnamon	cinnamon	NN
nyp.33433082254586	1653	16	,	,	,
nyp.33433082254586	1653	17	one	one	CD
nyp.33433082254586	1653	18	ounce	ounce	NN
nyp.33433082254586	1653	19	cloves	clove	NNS
nyp.33433082254586	1653	20	.	.	.
nyp.33433082254586	1654	1	Boil	boil	VB
nyp.33433082254586	1654	2	the	the	DT
nyp.33433082254586	1654	3	vinegar	vinegar	NN
nyp.33433082254586	1654	4	,	,	,
nyp.33433082254586	1654	5	sugar	sugar	NN
nyp.33433082254586	1654	6	and	and	CC
nyp.33433082254586	1654	7	spices	spice	NNS
nyp.33433082254586	1654	8	together	together	RB
nyp.33433082254586	1654	9	,	,	,
nyp.33433082254586	1654	10	and	and	CC
nyp.33433082254586	1654	11	pour	pour	VB
nyp.33433082254586	1654	12	over	over	IN
nyp.33433082254586	1654	13	the	the	DT
nyp.33433082254586	1654	14	plums	plum	NNS
nyp.33433082254586	1654	15	.	.	.
nyp.33433082254586	1655	1	After	after	IN
nyp.33433082254586	1655	2	they	-PRON-	PRP
nyp.33433082254586	1655	3	are	be	VBP
nyp.33433082254586	1655	4	cold	cold	JJ
nyp.33433082254586	1655	5	drain	drain	NN
nyp.33433082254586	1655	6	off	off	IN
nyp.33433082254586	1655	7	vinegar	vinegar	NN
nyp.33433082254586	1655	8	,	,	,
nyp.33433082254586	1655	9	heat	heat	VB
nyp.33433082254586	1655	10	it	-PRON-	PRP
nyp.33433082254586	1655	11	again	again	RB
nyp.33433082254586	1655	12	and	and	CC
nyp.33433082254586	1655	13	pour	pour	VB
nyp.33433082254586	1655	14	over	over	IN
nyp.33433082254586	1655	15	the	the	DT
nyp.33433082254586	1655	16	plums	plum	NNS
nyp.33433082254586	1655	17	,	,	,
nyp.33433082254586	1655	18	repeat	repeat	VB
nyp.33433082254586	1655	19	twice	twice	RB
nyp.33433082254586	1655	20	.	.	.
nyp.33433082254586	1656	1	Sweet	Sweet	NNP
nyp.33433082254586	1656	2	Tomato	Tomato	NNP
nyp.33433082254586	1656	3	Pickle	Pickle	NNP
nyp.33433082254586	1656	4	.	.	.
nyp.33433082254586	1657	1	Seven	seven	CD
nyp.33433082254586	1657	2	pounds	pound	NNS
nyp.33433082254586	1657	3	green	green	JJ
nyp.33433082254586	1657	4	tomatoes	tomato	NNS
nyp.33433082254586	1657	5	,	,	,
nyp.33433082254586	1657	6	five	five	CD
nyp.33433082254586	1657	7	pounds	pound	NNS
nyp.33433082254586	1657	8	brown	brown	JJ
nyp.33433082254586	1657	9	sugar	sugar	NN
nyp.33433082254586	1657	10	,	,	,
nyp.33433082254586	1657	11	one-	one-	JJ
nyp.33433082254586	1657	12	pint	pint	NN
nyp.33433082254586	1657	13	vinegar	vinegar	NN
nyp.33433082254586	1657	14	,	,	,
nyp.33433082254586	1657	15	cloves	clove	NNS
nyp.33433082254586	1657	16	and	and	CC
nyp.33433082254586	1657	17	cinnamon	cinnamon	NN
nyp.33433082254586	1657	18	.	.	.
nyp.33433082254586	1658	1	Slice	slice	VB
nyp.33433082254586	1658	2	your	-PRON-	PRP$
nyp.33433082254586	1658	3	tomatoes	tomato	NNS
nyp.33433082254586	1658	4	,	,	,
nyp.33433082254586	1658	5	let	let	VB
nyp.33433082254586	1658	6	stand	stand	VB
nyp.33433082254586	1658	7	over	over	IN
nyp.33433082254586	1658	8	night	night	NN
nyp.33433082254586	1658	9	in	in	IN
nyp.33433082254586	1658	10	salt	salt	NN
nyp.33433082254586	1658	11	and	and	CC
nyp.33433082254586	1658	12	water	water	NN
nyp.33433082254586	1658	13	.	.	.
nyp.33433082254586	1659	1	Next	next	JJ
nyp.33433082254586	1659	2	morning	morning	NN
nyp.33433082254586	1659	3	drain	drain	NN
nyp.33433082254586	1659	4	and	and	CC
nyp.33433082254586	1659	5	cook	cook	VB
nyp.33433082254586	1659	6	ten	ten	CD
nyp.33433082254586	1659	7	minutes	minute	NNS
nyp.33433082254586	1659	8	in	in	IN
nyp.33433082254586	1659	9	vinegar	vinegar	NN
nyp.33433082254586	1659	10	,	,	,
nyp.33433082254586	1659	11	then	then	RB
nyp.33433082254586	1659	12	drain	drain	VB
nyp.33433082254586	1659	13	again	again	RB
nyp.33433082254586	1659	14	.	.	.
nyp.33433082254586	1660	1	Make	make	VB
nyp.33433082254586	1660	2	a	a	DT
nyp.33433082254586	1660	3	syrup	syrup	NN
nyp.33433082254586	1660	4	of	of	IN
nyp.33433082254586	1660	5	the	the	DT
nyp.33433082254586	1660	6	sugar	sugar	NN
nyp.33433082254586	1660	7	,	,	,
nyp.33433082254586	1660	8	vinegar	vinegar	NN
nyp.33433082254586	1660	9	,	,	,
nyp.33433082254586	1660	10	cloves	clove	NNS
nyp.33433082254586	1660	11	and	and	CC
nyp.33433082254586	1660	12	cinnamon	cinnamon	NN
nyp.33433082254586	1660	13	.	.	.
nyp.33433082254586	1661	1	Boil	Boil	NNP
nyp.33433082254586	1661	2	until	until	IN
nyp.33433082254586	1661	3	a	a	DT
nyp.33433082254586	1661	4	little	little	JJ
nyp.33433082254586	1661	5	thick	thick	JJ
nyp.33433082254586	1661	6	and	and	CC
nyp.33433082254586	1661	7	pour	pour	VB
nyp.33433082254586	1661	8	over	over	IN
nyp.33433082254586	1661	9	the	the	DT
nyp.33433082254586	1661	10	tomatoes	tomato	NNS
nyp.33433082254586	1661	11	.	.	.
nyp.33433082254586	1662	1	Pickled	Pickled	NNP
nyp.33433082254586	1662	2	Quinces	Quinces	NNP
nyp.33433082254586	1662	3	.	.	.
nyp.33433082254586	1663	1	Quinces	Quinces	NNP
nyp.33433082254586	1663	2	,	,	,
nyp.33433082254586	1663	3	sugar	sugar	NN
nyp.33433082254586	1663	4	,	,	,
nyp.33433082254586	1663	5	vinegar	vinegar	NN
nyp.33433082254586	1663	6	,	,	,
nyp.33433082254586	1663	7	one	one	CD
nyp.33433082254586	1663	8	teaspoonful	teaspoonful	NN
nyp.33433082254586	1663	9	whole	whole	JJ
nyp.33433082254586	1663	10	cinnamon	cinnamon	NN
nyp.33433082254586	1663	11	,	,	,
nyp.33433082254586	1663	12	one	one	CD
nyp.33433082254586	1663	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	1663	14	cloves	clove	NNS
nyp.33433082254586	1663	15	,	,	,
nyp.33433082254586	1663	16	one	one	CD
nyp.33433082254586	1663	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1663	18	mace	mace	NN
nyp.33433082254586	1663	19	.	.	.
nyp.33433082254586	1664	1	Peel	peel	VB
nyp.33433082254586	1664	2	and	and	CC
nyp.33433082254586	1664	3	core	core	VB
nyp.33433082254586	1664	4	the	the	DT
nyp.33433082254586	1664	5	quinces	quince	NNS
nyp.33433082254586	1664	6	.	.	.
nyp.33433082254586	1665	1	If	if	IN
nyp.33433082254586	1665	2	small	small	JJ
nyp.33433082254586	1665	3	cut	cut	NN
nyp.33433082254586	1665	4	into	into	IN
nyp.33433082254586	1665	5	quarters	quarter	NNS
nyp.33433082254586	1665	6	,	,	,
nyp.33433082254586	1665	7	if	if	IN
nyp.33433082254586	1665	8	large	large	JJ
nyp.33433082254586	1665	9	into	into	IN
nyp.33433082254586	1665	10	eighths	eighth	NNS
nyp.33433082254586	1665	11	.	.	.
nyp.33433082254586	1666	1	Weigh	weigh	VB
nyp.33433082254586	1666	2	the	the	DT
nyp.33433082254586	1666	3	pared	pare	VBN
nyp.33433082254586	1666	4	fruit	fruit	NN
nyp.33433082254586	1666	5	and	and	CC
nyp.33433082254586	1666	6	take	take	VB
nyp.33433082254586	1666	7	sugar	sugar	NN
nyp.33433082254586	1666	8	in	in	IN
nyp.33433082254586	1666	9	the	the	DT
nyp.33433082254586	1666	10	proportion	proportion	NN
nyp.33433082254586	1666	11	of	of	IN
nyp.33433082254586	1666	12	three	three	CD
nyp.33433082254586	1666	13	-	-	HYPH
nyp.33433082254586	1666	14	fourths	fourth	NNS
nyp.33433082254586	1666	15	pound	pound	NN
nyp.33433082254586	1666	16	to	to	IN
nyp.33433082254586	1666	17	every	every	DT
nyp.33433082254586	1666	18	pound	pound	NN
nyp.33433082254586	1666	19	of	of	IN
nyp.33433082254586	1666	20	fruit	fruit	NN
nyp.33433082254586	1666	21	.	.	.
nyp.33433082254586	1667	1	Arrange	arrange	VB
nyp.33433082254586	1667	2	the	the	DT
nyp.33433082254586	1667	3	quinces	quince	NNS
nyp.33433082254586	1667	4	and	and	CC
nyp.33433082254586	1667	5	sugar	sugar	NN
nyp.33433082254586	1667	6	in	in	IN
nyp.33433082254586	1667	7	alternative	alternative	JJ
nyp.33433082254586	1667	8	layers	layer	NNS
nyp.33433082254586	1667	9	in	in	IN
nyp.33433082254586	1667	10	a	a	DT
nyp.33433082254586	1667	11	preserving	preserve	VBG
nyp.33433082254586	1667	12	kettle	kettle	NN
nyp.33433082254586	1667	13	and	and	CC
nyp.33433082254586	1667	14	bring	bring	VB
nyp.33433082254586	1667	15	them	-PRON-	PRP
nyp.33433082254586	1667	16	slowly	slowly	RB
nyp.33433082254586	1667	17	to	to	IN
nyp.33433082254586	1667	18	a	a	DT
nyp.33433082254586	1667	19	boil	boil	NN
nyp.33433082254586	1667	20	.	.	.
nyp.33433082254586	1668	1	To	to	IN
nyp.33433082254586	1668	2	every	every	DT
nyp.33433082254586	1668	3	five	five	CD
nyp.33433082254586	1668	4	pounds	pound	NNS
nyp.33433082254586	1668	5	of	of	IN
nyp.33433082254586	1668	6	fruit	fruit	NN
nyp.33433082254586	1668	7	and	and	CC
nyp.33433082254586	1668	8	sugar	sugar	NN
nyp.33433082254586	1668	9	together	together	RB
nyp.33433082254586	1668	10	allow	allow	VBP
nyp.33433082254586	1668	11	a	a	DT
nyp.33433082254586	1668	12	cupful	cupful	NN
nyp.33433082254586	1668	13	of	of	IN
nyp.33433082254586	1668	14	strong	strong	JJ
nyp.33433082254586	1668	15	vinegar	vinegar	NN
nyp.33433082254586	1668	16	and	and	CC
nyp.33433082254586	1668	17	a	a	DT
nyp.33433082254586	1668	18	teaspoonful	teaspoonful	NN
nyp.33433082254586	1668	19	of	of	IN
nyp.33433082254586	1668	20	cinnamon	cinnamon	NN
nyp.33433082254586	1668	21	,	,	,
nyp.33433082254586	1668	22	cloves	clove	NNS
nyp.33433082254586	1668	23	and	and	CC
nyp.33433082254586	1668	24	mace	mace	NN
nyp.33433082254586	1668	25	.	.	.
nyp.33433082254586	1669	1	When	when	WRB
nyp.33433082254586	1669	2	the	the	DT
nyp.33433082254586	1669	3	syrup	syrup	NN
nyp.33433082254586	1669	4	boils	boil	VBZ
nyp.33433082254586	1669	5	add	add	VBP
nyp.33433082254586	1669	6	spices	spice	NNS
nyp.33433082254586	1669	7	and	and	CC
nyp.33433082254586	1669	8	vinegar	vinegar	NN
nyp.33433082254586	1669	9	,	,	,
nyp.33433082254586	1669	10	and	and	CC
nyp.33433082254586	1669	11	boil	boil	VB
nyp.33433082254586	1669	12	six	six	CD
nyp.33433082254586	1669	13	minutes	minute	NNS
nyp.33433082254586	1669	14	.	.	.
nyp.33433082254586	1670	1	With	with	IN
nyp.33433082254586	1670	2	a	a	DT
nyp.33433082254586	1670	3	split	split	NN
nyp.33433082254586	1670	4	spoon	spoon	NN
nyp.33433082254586	1670	5	remove	remove	VB
nyp.33433082254586	1670	6	the	the	DT
nyp.33433082254586	1670	7	fruit	fruit	NN
nyp.33433082254586	1670	8	and	and	CC
nyp.33433082254586	1670	9	spread	spread	VBD
nyp.33433082254586	1670	10	PICKLES	pickle	NNS
nyp.33433082254586	1670	11	97	97	CD
nyp.33433082254586	1670	12	on	on	IN
nyp.33433082254586	1670	13	flat	flat	JJ
nyp.33433082254586	1670	14	dishes	dish	NNS
nyp.33433082254586	1670	15	,	,	,
nyp.33433082254586	1670	16	leaving	leave	VBG
nyp.33433082254586	1670	17	the	the	DT
nyp.33433082254586	1670	18	syrup	syrup	NN
nyp.33433082254586	1670	19	to	to	TO
nyp.33433082254586	1670	20	boil	boil	VB
nyp.33433082254586	1670	21	until	until	IN
nyp.33433082254586	1670	22	it	-PRON-	PRP
nyp.33433082254586	1670	23	thickens	thicken	VBZ
nyp.33433082254586	1670	24	.	.	.
nyp.33433082254586	1671	1	Pack	pack	JJ
nyp.33433082254586	1671	2	air	air	NN
nyp.33433082254586	1671	3	-	-	HYPH
nyp.33433082254586	1671	4	tight	tight	JJ
nyp.33433082254586	1671	5	glass	glass	NN
nyp.33433082254586	1671	6	jars	jar	NNS
nyp.33433082254586	1671	7	with	with	IN
nyp.33433082254586	1671	8	the	the	DT
nyp.33433082254586	1671	9	fruit	fruit	NN
nyp.33433082254586	1671	10	,	,	,
nyp.33433082254586	1671	11	fill	fill	VB
nyp.33433082254586	1671	12	to	to	IN
nyp.33433082254586	1671	13	overflowing	overflow	VBG
nyp.33433082254586	1671	14	with	with	IN
nyp.33433082254586	1671	15	the	the	DT
nyp.33433082254586	1671	16	boiling	boiling	NN
nyp.33433082254586	1671	17	syrup	syrup	NN
nyp.33433082254586	1671	18	and	and	CC
nyp.33433082254586	1671	19	screw	screw	VB
nyp.33433082254586	1671	20	the	the	DT
nyp.33433082254586	1671	21	tops	top	NNS
nyp.33433082254586	1671	22	on	on	RP
nyp.33433082254586	1671	23	tightly	tightly	RB
nyp.33433082254586	1671	24	.	.	.
nyp.33433082254586	1672	1	Pears	pear	NNS
nyp.33433082254586	1672	2	,	,	,
nyp.33433082254586	1672	3	peaches	peach	NNS
nyp.33433082254586	1672	4	,	,	,
nyp.33433082254586	1672	5	plums	plum	NNS
nyp.33433082254586	1672	6	,	,	,
nyp.33433082254586	1672	7	crab	crab	NN
nyp.33433082254586	1672	8	apples	apple	NNS
nyp.33433082254586	1672	9	are	be	VBP
nyp.33433082254586	1672	10	all	all	RB
nyp.33433082254586	1672	11	good	good	JJ
nyp.33433082254586	1672	12	pickled	pickle	VBN
nyp.33433082254586	1672	13	according	accord	VBG
nyp.33433082254586	1672	14	to	to	IN
nyp.33433082254586	1672	15	the	the	DT
nyp.33433082254586	1672	16	above	above	JJ
nyp.33433082254586	1672	17	recipe	recipe	NN
nyp.33433082254586	1672	18	.	.	.
nyp.33433082254586	1673	1	Spiced	Spiced	NNP
nyp.33433082254586	1673	2	Currants	currant	NNS
nyp.33433082254586	1673	3	.	.	.
nyp.33433082254586	1674	1	Five	five	CD
nyp.33433082254586	1674	2	pounds	pound	NNS
nyp.33433082254586	1674	3	ripe	ripe	JJ
nyp.33433082254586	1674	4	currants	currant	NNS
nyp.33433082254586	1674	5	picked	pick	VBN
nyp.33433082254586	1674	6	from	from	IN
nyp.33433082254586	1674	7	the	the	DT
nyp.33433082254586	1674	8	stem	stem	NN
nyp.33433082254586	1674	9	,	,	,
nyp.33433082254586	1674	10	wash	wash	VB
nyp.33433082254586	1674	11	and	and	CC
nyp.33433082254586	1674	12	drain	drain	VB
nyp.33433082254586	1674	13	;	;	:
nyp.33433082254586	1674	14	add	add	VB
nyp.33433082254586	1674	15	one	one	CD
nyp.33433082254586	1674	16	pint	pint	NN
nyp.33433082254586	1674	17	vinegar	vinegar	NN
nyp.33433082254586	1674	18	,	,	,
nyp.33433082254586	1674	19	four	four	CD
nyp.33433082254586	1674	20	pounds	pound	NNS
nyp.33433082254586	1674	21	sugar	sugar	NN
nyp.33433082254586	1674	22	,	,	,
nyp.33433082254586	1674	23	two	two	CD
nyp.33433082254586	1674	24	tablespoon-	tablespoon-	NN
nyp.33433082254586	1674	25	fuls	fuls	NNP
nyp.33433082254586	1674	26	cinnamon	cinnamon	NN
nyp.33433082254586	1674	27	,	,	,
nyp.33433082254586	1674	28	one	one	CD
nyp.33433082254586	1674	29	tablespoonful	tablespoonful	JJ
nyp.33433082254586	1674	30	cloves	clove	NNS
nyp.33433082254586	1674	31	,	,	,
nyp.33433082254586	1674	32	ground	ground	NN
nyp.33433082254586	1674	33	.	.	.
nyp.33433082254586	1675	1	Boil	boil	VB
nyp.33433082254586	1675	2	slowly	slowly	RB
nyp.33433082254586	1675	3	two	two	CD
nyp.33433082254586	1675	4	hours	hour	NNS
nyp.33433082254586	1675	5	,	,	,
nyp.33433082254586	1675	6	stirring	stir	VBG
nyp.33433082254586	1675	7	almost	almost	RB
nyp.33433082254586	1675	8	constantly	constantly	RB
nyp.33433082254586	1675	9	to	to	TO
nyp.33433082254586	1675	10	keep	keep	VB
nyp.33433082254586	1675	11	from	from	IN
nyp.33433082254586	1675	12	burning	burn	VBG
nyp.33433082254586	1675	13	.	.	.
nyp.33433082254586	1676	1	Spiced	Spiced	NNP
nyp.33433082254586	1676	2	Currants	currant	NNS
nyp.33433082254586	1676	3	.	.	.
nyp.33433082254586	1677	1	Seven	seven	CD
nyp.33433082254586	1677	2	pounds	pound	NNS
nyp.33433082254586	1677	3	of	of	IN
nyp.33433082254586	1677	4	fruit	fruit	NN
nyp.33433082254586	1677	5	,	,	,
nyp.33433082254586	1677	6	five	five	CD
nyp.33433082254586	1677	7	pounds	pound	NNS
nyp.33433082254586	1677	8	of	of	IN
nyp.33433082254586	1677	9	brown	brown	JJ
nyp.33433082254586	1677	10	sugar	sugar	NN
nyp.33433082254586	1677	11	,	,	,
nyp.33433082254586	1677	12	one	one	CD
nyp.33433082254586	1677	13	pint	pint	NN
nyp.33433082254586	1677	14	of	of	IN
nyp.33433082254586	1677	15	vinegar	vinegar	NN
nyp.33433082254586	1677	16	,	,	,
nyp.33433082254586	1677	17	one	one	CD
nyp.33433082254586	1677	18	tablespoonful	tablespoonful	NN
nyp.33433082254586	1677	19	of	of	IN
nyp.33433082254586	1677	20	mixed	mixed	JJ
nyp.33433082254586	1677	21	spice	spice	NN
nyp.33433082254586	1677	22	.	.	.
nyp.33433082254586	1678	1	Boil	boil	VB
nyp.33433082254586	1678	2	about	about	RB
nyp.33433082254586	1678	3	one	one	CD
nyp.33433082254586	1678	4	hour	hour	NN
nyp.33433082254586	1678	5	,	,	,
nyp.33433082254586	1678	6	or	or	CC
nyp.33433082254586	1678	7	until	until	IN
nyp.33433082254586	1678	8	it	-PRON-	PRP
nyp.33433082254586	1678	9	begins	begin	VBZ
nyp.33433082254586	1678	10	to	to	TO
nyp.33433082254586	1678	11	thicken	thicken	VB
nyp.33433082254586	1678	12	.	.	.
nyp.33433082254586	1679	1	Spiced	Spiced	NNP
nyp.33433082254586	1679	2	Gooseberries	Gooseberries	NNPS
nyp.33433082254586	1679	3	.	.	.
nyp.33433082254586	1680	1	Make	make	VB
nyp.33433082254586	1680	2	a	a	DT
nyp.33433082254586	1680	3	syrup	syrup	NN
nyp.33433082254586	1680	4	of	of	IN
nyp.33433082254586	1680	5	three	three	CD
nyp.33433082254586	1680	6	pounds	pound	NNS
nyp.33433082254586	1680	7	sugar	sugar	NN
nyp.33433082254586	1680	8	,	,	,
nyp.33433082254586	1680	9	one	one	CD
nyp.33433082254586	1680	10	pint	pint	NN
nyp.33433082254586	1680	11	vinegar	vinegar	NN
nyp.33433082254586	1680	12	,	,	,
nyp.33433082254586	1680	13	two	two	CD
nyp.33433082254586	1680	14	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1680	15	ground	ground	NN
nyp.33433082254586	1680	16	cinnamon	cinnamon	NN
nyp.33433082254586	1680	17	,	,	,
nyp.33433082254586	1680	18	two	two	CD
nyp.33433082254586	1680	19	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1680	20	ground	ground	NN
nyp.33433082254586	1680	21	cloves	clove	NNS
nyp.33433082254586	1680	22	,	,	,
nyp.33433082254586	1680	23	one	one	CD
nyp.33433082254586	1680	24	-	-	HYPH
nyp.33433082254586	1680	25	half	half	NN
nyp.33433082254586	1680	26	teaspoonful	teaspoonful	NN
nyp.33433082254586	1680	27	salt	salt	NN
nyp.33433082254586	1680	28	,	,	,
nyp.33433082254586	1680	29	add	add	VB
nyp.33433082254586	1680	30	six	six	CD
nyp.33433082254586	1680	31	pounds	pound	NNS
nyp.33433082254586	1680	32	fruit	fruit	NN
nyp.33433082254586	1680	33	,	,	,
nyp.33433082254586	1680	34	and	and	CC
nyp.33433082254586	1680	35	boil	boil	VB
nyp.33433082254586	1680	36	one	one	CD
nyp.33433082254586	1680	37	hour	hour	NN
nyp.33433082254586	1680	38	.	.	.
nyp.33433082254586	1681	1	Spiced	Spiced	NNP
nyp.33433082254586	1681	2	Grapes	grape	NNS
nyp.33433082254586	1681	3	.	.	.
nyp.33433082254586	1682	1	Remove	remove	VB
nyp.33433082254586	1682	2	the	the	DT
nyp.33433082254586	1682	3	seeds	seed	NNS
nyp.33433082254586	1682	4	of	of	IN
nyp.33433082254586	1682	5	grapes	grape	NNS
nyp.33433082254586	1682	6	as	as	IN
nyp.33433082254586	1682	7	you	-PRON-	PRP
nyp.33433082254586	1682	8	do	do	VBP
nyp.33433082254586	1682	9	for	for	IN
nyp.33433082254586	1682	10	preserves	preserve	NNS
nyp.33433082254586	1682	11	.	.	.
nyp.33433082254586	1683	1	To	to	IN
nyp.33433082254586	1683	2	five	five	CD
nyp.33433082254586	1683	3	pounds	pound	NNS
nyp.33433082254586	1683	4	of	of	IN
nyp.33433082254586	1683	5	fruit	fruit	NN
nyp.33433082254586	1683	6	put	put	VBD
nyp.33433082254586	1683	7	four	four	CD
nyp.33433082254586	1683	8	pounds	pound	NNS
nyp.33433082254586	1683	9	of	of	IN
nyp.33433082254586	1683	10	sugar	sugar	NN
nyp.33433082254586	1683	11	,	,	,
nyp.33433082254586	1683	12	one	one	CD
nyp.33433082254586	1683	13	pint	pint	NN
nyp.33433082254586	1683	14	of	of	IN
nyp.33433082254586	1683	15	vinegar	vinegar	NN
nyp.33433082254586	1683	16	,	,	,
nyp.33433082254586	1683	17	two	two	CD
nyp.33433082254586	1683	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1683	19	each	each	DT
nyp.33433082254586	1683	20	of	of	IN
nyp.33433082254586	1683	21	ground	ground	NN
nyp.33433082254586	1683	22	cinnamon	cinnamon	NN
nyp.33433082254586	1683	23	and	and	CC
nyp.33433082254586	1683	24	cloves	clove	NNS
nyp.33433082254586	1683	25	.	.	.
nyp.33433082254586	1684	1	Simmer	simmer	VB
nyp.33433082254586	1684	2	slowly	slowly	RB
nyp.33433082254586	1684	3	for	for	IN
nyp.33433082254586	1684	4	two	two	CD
nyp.33433082254586	1684	5	hours	hour	NNS
nyp.33433082254586	1684	6	.	.	.
nyp.33433082254586	1685	1	Any	any	DT
nyp.33433082254586	1685	2	well	well	RB
nyp.33433082254586	1685	3	-	-	HYPH
nyp.33433082254586	1685	4	flavored	flavor	VBN
nyp.33433082254586	1685	5	grape	grape	NN
nyp.33433082254586	1685	6	may	may	MD
nyp.33433082254586	1685	7	be	be	VB
nyp.33433082254586	1685	8	used	use	VBN
nyp.33433082254586	1685	9	.	.	.
nyp.33433082254586	1686	1	var	var	NNP
nyp.33433082254586	1686	2	en	en	NNP
nyp.33433082254586	1686	3	EGGS	EGGS	NNP
nyp.33433082254586	1686	4	101	101	CD
nyp.33433082254586	1686	5	Baked	Baked	NNP
nyp.33433082254586	1686	6	Eggs	Eggs	NNP
nyp.33433082254586	1686	7	.	.	.
nyp.33433082254586	1687	1	Grease	grease	VB
nyp.33433082254586	1687	2	a	a	DT
nyp.33433082254586	1687	3	pie	pie	NN
nyp.33433082254586	1687	4	-	-	HYPH
nyp.33433082254586	1687	5	plate	plate	NN
nyp.33433082254586	1687	6	with	with	IN
nyp.33433082254586	1687	7	butter	butter	NN
nyp.33433082254586	1687	8	,	,	,
nyp.33433082254586	1687	9	cover	cover	VB
nyp.33433082254586	1687	10	it	-PRON-	PRP
nyp.33433082254586	1687	11	with	with	IN
nyp.33433082254586	1687	12	a	a	DT
nyp.33433082254586	1687	13	layer	layer	NN
nyp.33433082254586	1687	14	of	of	IN
nyp.33433082254586	1687	15	bread	bread	NN
nyp.33433082254586	1687	16	crumbs	crumb	NNS
nyp.33433082254586	1687	17	and	and	CC
nyp.33433082254586	1687	18	break	break	VB
nyp.33433082254586	1687	19	on	on	RP
nyp.33433082254586	1687	20	as	as	RB
nyp.33433082254586	1687	21	many	many	JJ
nyp.33433082254586	1687	22	eggs	egg	NNS
nyp.33433082254586	1687	23	as	as	IN
nyp.33433082254586	1687	24	you	-PRON-	PRP
nyp.33433082254586	1687	25	can	can	MD
nyp.33433082254586	1687	26	without	without	IN
nyp.33433082254586	1687	27	having	have	VBG
nyp.33433082254586	1687	28	them	-PRON-	PRP
nyp.33433082254586	1687	29	touch	touch	VB
nyp.33433082254586	1687	30	one	one	CD
nyp.33433082254586	1687	31	another	another	DT
nyp.33433082254586	1687	32	.	.	.
nyp.33433082254586	1688	1	Cover	cover	VB
nyp.33433082254586	1688	2	them	-PRON-	PRP
nyp.33433082254586	1688	3	with	with	IN
nyp.33433082254586	1688	4	another	another	DT
nyp.33433082254586	1688	5	layer	layer	NN
nyp.33433082254586	1688	6	of	of	IN
nyp.33433082254586	1688	7	bread	bread	NN
nyp.33433082254586	1688	8	crumbs	crumb	NNS
nyp.33433082254586	1688	9	,	,	,
nyp.33433082254586	1688	10	add	add	VB
nyp.33433082254586	1688	11	pepper	pepper	NN
nyp.33433082254586	1688	12	and	and	CC
nyp.33433082254586	1688	13	salt	salt	NN
nyp.33433082254586	1688	14	,	,	,
nyp.33433082254586	1688	15	stick	stick	VB
nyp.33433082254586	1688	16	little	little	JJ
nyp.33433082254586	1688	17	bits	bit	NNS
nyp.33433082254586	1688	18	of	of	IN
nyp.33433082254586	1688	19	butter	butter	NN
nyp.33433082254586	1688	20	all	all	RB
nyp.33433082254586	1688	21	over	over	RB
nyp.33433082254586	1688	22	.	.	.
nyp.33433082254586	1689	1	Bake	bake	VB
nyp.33433082254586	1689	2	for	for	IN
nyp.33433082254586	1689	3	five	five	CD
nyp.33433082254586	1689	4	minutes	minute	NNS
nyp.33433082254586	1689	5	in	in	IN
nyp.33433082254586	1689	6	a	a	DT
nyp.33433082254586	1689	7	hot	hot	JJ
nyp.33433082254586	1689	8	oven	oven	NN
nyp.33433082254586	1689	9	.	.	.
nyp.33433082254586	1690	1	Panned	pan	VBN
nyp.33433082254586	1690	2	Eggs	Eggs	NNP
nyp.33433082254586	1690	3	.	.	.
nyp.33433082254586	1691	1	For	for	IN
nyp.33433082254586	1691	2	“	"	``
nyp.33433082254586	1691	3	panned	pan	VBN
nyp.33433082254586	1691	4	eggs	egg	NNS
nyp.33433082254586	1691	5	”	"	''
nyp.33433082254586	1691	6	take	take	VBP
nyp.33433082254586	1691	7	a	a	DT
nyp.33433082254586	1691	8	porcelain	porcelain	NN
nyp.33433082254586	1691	9	pie	pie	NN
nyp.33433082254586	1691	10	-	-	HYPH
nyp.33433082254586	1691	11	plate	plate	NN
nyp.33433082254586	1691	12	,	,	,
nyp.33433082254586	1691	13	butter	butter	VB
nyp.33433082254586	1691	14	it	-PRON-	PRP
nyp.33433082254586	1691	15	,	,	,
nyp.33433082254586	1691	16	pour	pour	VB
nyp.33433082254586	1691	17	in	in	IN
nyp.33433082254586	1691	18	thick	thick	JJ
nyp.33433082254586	1691	19	cream	cream	NN
nyp.33433082254586	1691	20	enough	enough	RB
nyp.33433082254586	1691	21	to	to	TO
nyp.33433082254586	1691	22	fill	fill	VB
nyp.33433082254586	1691	23	it	-PRON-	PRP
nyp.33433082254586	1691	24	half	half	RB
nyp.33433082254586	1691	25	full	full	JJ
nyp.33433082254586	1691	26	,	,	,
nyp.33433082254586	1691	27	drop	drop	VB
nyp.33433082254586	1691	28	in	in	IN
nyp.33433082254586	1691	29	some	some	DT
nyp.33433082254586	1691	30	eggs	egg	NNS
nyp.33433082254586	1691	31	(	(	-LRB-
nyp.33433082254586	1691	32	four	four	CD
nyp.33433082254586	1691	33	or	or	CC
nyp.33433082254586	1691	34	five	five	CD
nyp.33433082254586	1691	35	)	)	-RRB-
nyp.33433082254586	1691	36	side	side	NN
nyp.33433082254586	1691	37	by	by	IN
nyp.33433082254586	1691	38	side	side	NN
nyp.33433082254586	1691	39	;	;	:
nyp.33433082254586	1691	40	place	place	NN
nyp.33433082254586	1691	41	on	on	IN
nyp.33433082254586	1691	42	each	each	DT
nyp.33433082254586	1691	43	yolk	yolk	NN
nyp.33433082254586	1691	44	a	a	DT
nyp.33433082254586	1691	45	few	few	JJ
nyp.33433082254586	1691	46	capers	caper	NNS
nyp.33433082254586	1691	47	;	;	:
nyp.33433082254586	1691	48	dust	dust	NN
nyp.33433082254586	1691	49	over	over	IN
nyp.33433082254586	1691	50	them	-PRON-	PRP
nyp.33433082254586	1691	51	some	some	DT
nyp.33433082254586	1691	52	minced	mince	VBN
nyp.33433082254586	1691	53	parsley	parsley	NN
nyp.33433082254586	1691	54	and	and	CC
nyp.33433082254586	1691	55	some	some	DT
nyp.33433082254586	1691	56	fine	fine	JJ
nyp.33433082254586	1691	57	bread	bread	NN
nyp.33433082254586	1691	58	crumbs	crumb	NNS
nyp.33433082254586	1691	59	,	,	,
nyp.33433082254586	1691	60	and	and	CC
nyp.33433082254586	1691	61	put	put	VBN
nyp.33433082254586	1691	62	flakes	flake	NNS
nyp.33433082254586	1691	63	of	of	IN
nyp.33433082254586	1691	64	butter	butter	NN
nyp.33433082254586	1691	65	here	here	RB
nyp.33433082254586	1691	66	and	and	CC
nyp.33433082254586	1691	67	there	there	RB
nyp.33433082254586	1691	68	.	.	.
nyp.33433082254586	1692	1	Place	place	VB
nyp.33433082254586	1692	2	in	in	IN
nyp.33433082254586	1692	3	the	the	DT
nyp.33433082254586	1692	4	oven	oven	NN
nyp.33433082254586	1692	5	,	,	,
nyp.33433082254586	1692	6	and	and	CC
nyp.33433082254586	1692	7	let	let	VB
nyp.33433082254586	1692	8	the	the	DT
nyp.33433082254586	1692	9	eggs	egg	NNS
nyp.33433082254586	1692	10	get	get	VB
nyp.33433082254586	1692	11	firm	firm	JJ
nyp.33433082254586	1692	12	and	and	CC
nyp.33433082254586	1692	13	slightly	slightly	RB
nyp.33433082254586	1692	14	brown	brown	JJ
nyp.33433082254586	1692	15	on	on	IN
nyp.33433082254586	1692	16	top	top	NN
nyp.33433082254586	1692	17	.	.	.
nyp.33433082254586	1693	1	Devilled	Devilled	NNP
nyp.33433082254586	1693	2	Eggs	Eggs	NNP
nyp.33433082254586	1693	3	.	.	.
nyp.33433082254586	1694	1	Boil	boil	NN
nyp.33433082254586	1694	2	eggs	egg	NNS
nyp.33433082254586	1694	3	until	until	IN
nyp.33433082254586	1694	4	hard	hard	JJ
nyp.33433082254586	1694	5	,	,	,
nyp.33433082254586	1694	6	take	take	VB
nyp.33433082254586	1694	7	off	off	RP
nyp.33433082254586	1694	8	shell	shell	NN
nyp.33433082254586	1694	9	and	and	CC
nyp.33433082254586	1694	10	cut	cut	VBN
nyp.33433082254586	1694	11	in	in	IN
nyp.33433082254586	1694	12	half	half	NN
nyp.33433082254586	1694	13	.	.	.
nyp.33433082254586	1695	1	Then	then	RB
nyp.33433082254586	1695	2	take	take	VB
nyp.33433082254586	1695	3	out	out	RP
nyp.33433082254586	1695	4	the	the	DT
nyp.33433082254586	1695	5	yellow	yellow	JJ
nyp.33433082254586	1695	6	part	part	NN
nyp.33433082254586	1695	7	and	and	CC
nyp.33433082254586	1695	8	mix	mix	NN
nyp.33433082254586	1695	9	mustard	mustard	NN
nyp.33433082254586	1695	10	,	,	,
nyp.33433082254586	1695	11	salt	salt	NN
nyp.33433082254586	1695	12	,	,	,
nyp.33433082254586	1695	13	pepper	pepper	NN
nyp.33433082254586	1695	14	and	and	CC
nyp.33433082254586	1695	15	a	a	DT
nyp.33433082254586	1695	16	little	little	JJ
nyp.33433082254586	1695	17	parsley	parsley	NN
nyp.33433082254586	1695	18	and	and	CC
nyp.33433082254586	1695	19	vinegar	vinegar	NN
nyp.33433082254586	1695	20	with	with	IN
nyp.33433082254586	1695	21	it	-PRON-	PRP
nyp.33433082254586	1695	22	.	.	.
nyp.33433082254586	1696	1	Put	put	VB
nyp.33433082254586	1696	2	back	back	RB
nyp.33433082254586	1696	3	into	into	IN
nyp.33433082254586	1696	4	white	white	JJ
nyp.33433082254586	1696	5	part	part	NN
nyp.33433082254586	1696	6	.	.	.
nyp.33433082254586	1697	1	90	90	CD
nyp.33433082254586	1697	2	Savory	Savory	NNP
nyp.33433082254586	1697	3	Eggs	Eggs	NNP
nyp.33433082254586	1697	4	.	.	.
nyp.33433082254586	1698	1	Boil	boil	VB
nyp.33433082254586	1698	2	some	some	DT
nyp.33433082254586	1698	3	eggs	egg	NNS
nyp.33433082254586	1698	4	hard	hard	JJ
nyp.33433082254586	1698	5	,	,	,
nyp.33433082254586	1698	6	take	take	VB
nyp.33433082254586	1698	7	off	off	RP
nyp.33433082254586	1698	8	their	-PRON-	PRP$
nyp.33433082254586	1698	9	shells	shell	NNS
nyp.33433082254586	1698	10	and	and	CC
nyp.33433082254586	1698	11	cut	cut	VBD
nyp.33433082254586	1698	12	them	-PRON-	PRP
nyp.33433082254586	1698	13	in	in	IN
nyp.33433082254586	1698	14	half	half	NN
nyp.33433082254586	1698	15	;	;	,
nyp.33433082254586	1698	16	cut	cut	VB
nyp.33433082254586	1698	17	off	off	RP
nyp.33433082254586	1698	18	a	a	DT
nyp.33433082254586	1698	19	little	little	JJ
nyp.33433082254586	1698	20	piece	piece	NN
nyp.33433082254586	1698	21	of	of	IN
nyp.33433082254586	1698	22	each	each	DT
nyp.33433082254586	1698	23	end	end	NN
nyp.33433082254586	1698	24	of	of	IN
nyp.33433082254586	1698	25	the	the	DT
nyp.33433082254586	1698	26	halves	half	NNS
nyp.33433082254586	1698	27	to	to	TO
nyp.33433082254586	1698	28	make	make	VB
nyp.33433082254586	1698	29	them	-PRON-	PRP
nyp.33433082254586	1698	30	stand	stand	VB
nyp.33433082254586	1698	31	upright	upright	JJ
nyp.33433082254586	1698	32	.	.	.
nyp.33433082254586	1699	1	Take	take	VB
nyp.33433082254586	1699	2	out	out	RP
nyp.33433082254586	1699	3	the	the	DT
nyp.33433082254586	1699	4	yolks	yolk	NNS
nyp.33433082254586	1699	5	,	,	,
nyp.33433082254586	1699	6	pound	pound	VB
nyp.33433082254586	1699	7	them	-PRON-	PRP
nyp.33433082254586	1699	8	and	and	CC
nyp.33433082254586	1699	9	mix	mix	VB
nyp.33433082254586	1699	10	them	-PRON-	PRP
nyp.33433082254586	1699	11	with	with	IN
nyp.33433082254586	1699	12	a	a	DT
nyp.33433082254586	1699	13	little	little	JJ
nyp.33433082254586	1699	14	finely	finely	RB
nyp.33433082254586	1699	15	minced	mince	VBN
nyp.33433082254586	1699	16	hot	hot	JJ
nyp.33433082254586	1699	17	chicken	chicken	NN
nyp.33433082254586	1699	18	and	and	CC
nyp.33433082254586	1699	19	ham	ham	NN
nyp.33433082254586	1699	20	,	,	,
nyp.33433082254586	1699	21	fill	fill	VB
nyp.33433082254586	1699	22	the	the	DT
nyp.33433082254586	1699	23	white	white	NN
nyp.33433082254586	1699	24	again	again	RB
nyp.33433082254586	1699	25	with	with	IN
nyp.33433082254586	1699	26	the	the	DT
nyp.33433082254586	1699	27	mixture	mixture	NN
nyp.33433082254586	1699	28	and	and	CC
nyp.33433082254586	1699	29	pour	pour	VBP
nyp.33433082254586	1699	30	round	round	RB
nyp.33433082254586	1699	31	but	but	CC
nyp.33433082254586	1699	32	not	not	RB
nyp.33433082254586	1699	33	over	over	IN
nyp.33433082254586	1699	34	the	the	DT
nyp.33433082254586	1699	35	eggs	egg	NNS
nyp.33433082254586	1699	36	a	a	DT
nyp.33433082254586	1699	37	rich	rich	JJ
nyp.33433082254586	1699	38	gravy	gravy	NN
nyp.33433082254586	1699	39	.	.	.
nyp.33433082254586	1700	1	If	if	IN
nyp.33433082254586	1700	2	liked	like	VBD
nyp.33433082254586	1700	3	these	these	DT
nyp.33433082254586	1700	4	may	may	MD
nyp.33433082254586	1700	5	be	be	VB
nyp.33433082254586	1700	6	served	serve	VBN
nyp.33433082254586	1700	7	cold	cold	RB
nyp.33433082254586	1700	8	surrounded	surround	VBN
nyp.33433082254586	1700	9	by	by	IN
nyp.33433082254586	1700	10	finely	finely	RB
nyp.33433082254586	1700	11	cut	cut	VBN
nyp.33433082254586	1700	12	endive	endive	NNS
nyp.33433082254586	1700	13	and	and	CC
nyp.33433082254586	1700	14	small	small	JJ
nyp.33433082254586	1700	15	salad	salad	NN
nyp.33433082254586	1700	16	,	,	,
nyp.33433082254586	1700	17	garnished	garnish	VBN
nyp.33433082254586	1700	18	with	with	IN
nyp.33433082254586	1700	19	beet	beet	NN
nyp.33433082254586	1700	20	-	-	HYPH
nyp.33433082254586	1700	21	root	root	NN
nyp.33433082254586	1700	22	.	.	.
nyp.33433082254586	1701	1	Egg	Egg	NNP
nyp.33433082254586	1701	2	Patties	Patties	NNPS
nyp.33433082254586	1701	3	.	.	.
nyp.33433082254586	1702	1	Six	six	CD
nyp.33433082254586	1702	2	eggs	egg	NNS
nyp.33433082254586	1702	3	,	,	,
nyp.33433082254586	1702	4	a	a	DT
nyp.33433082254586	1702	5	roll	roll	NN
nyp.33433082254586	1702	6	,	,	,
nyp.33433082254586	1702	7	milk	milk	NN
nyp.33433082254586	1702	8	or	or	CC
nyp.33433082254586	1702	9	cream	cream	NN
nyp.33433082254586	1702	10	,	,	,
nyp.33433082254586	1702	11	parsley	parsley	NN
nyp.33433082254586	1702	12	,	,	,
nyp.33433082254586	1702	13	pepper	pepper	NN
nyp.33433082254586	1702	14	,	,	,
nyp.33433082254586	1702	15	salt	salt	NN
nyp.33433082254586	1702	16	,	,	,
nyp.33433082254586	1702	17	spice	spice	NN
nyp.33433082254586	1702	18	.	.	.
nyp.33433082254586	1703	1	Crush	crush	VB
nyp.33433082254586	1703	2	the	the	DT
nyp.33433082254586	1703	3	yolks	yolk	NNS
nyp.33433082254586	1703	4	,	,	,
nyp.33433082254586	1703	5	mince	mince	VB
nyp.33433082254586	1703	6	the	the	DT
nyp.33433082254586	1703	7	whites	white	NNS
nyp.33433082254586	1703	8	of	of	IN
nyp.33433082254586	1703	9	the	the	DT
nyp.33433082254586	1703	10	eggs	egg	NNS
nyp.33433082254586	1703	11	.	.	.
nyp.33433082254586	1704	1	Mix	mix	VB
nyp.33433082254586	1704	2	these	these	DT
nyp.33433082254586	1704	3	thor-	thor-	XX
nyp.33433082254586	1704	4	oughly	oughly	RB
nyp.33433082254586	1704	5	with	with	IN
nyp.33433082254586	1704	6	the	the	DT
nyp.33433082254586	1704	7	crumbs	crumb	NNS
nyp.33433082254586	1704	8	of	of	IN
nyp.33433082254586	1704	9	the	the	DT
nyp.33433082254586	1704	10	roll	roll	NN
nyp.33433082254586	1704	11	soaked	soak	VBN
nyp.33433082254586	1704	12	in	in	IN
nyp.33433082254586	1704	13	milk	milk	NN
nyp.33433082254586	1704	14	or	or	CC
nyp.33433082254586	1704	15	cream	cream	NN
nyp.33433082254586	1704	16	,	,	,
nyp.33433082254586	1704	17	a	a	DT
nyp.33433082254586	1704	18	tablespoonful	tablespoonful	NN
nyp.33433082254586	1704	19	of	of	IN
nyp.33433082254586	1704	20	finely	finely	RB
nyp.33433082254586	1704	21	chopped	chop	VBN
nyp.33433082254586	1704	22	parsley	parsley	NN
nyp.33433082254586	1704	23	,	,	,
nyp.33433082254586	1704	24	pepper	pepper	NN
nyp.33433082254586	1704	25	and	and	CC
nyp.33433082254586	1704	26	salt	salt	NN
nyp.33433082254586	1704	27	and	and	CC
nyp.33433082254586	1704	28	other	other	JJ
nyp.33433082254586	1704	29	spice	spice	NN
nyp.33433082254586	1704	30	to	to	TO
nyp.33433082254586	1704	31	taste	taste	VB
nyp.33433082254586	1704	32	.	.	.
nyp.33433082254586	1705	1	Beat	beat	VB
nyp.33433082254586	1705	2	all	all	PDT
nyp.33433082254586	1705	3	these	these	DT
nyp.33433082254586	1705	4	together	together	RB
nyp.33433082254586	1705	5	till	till	IN
nyp.33433082254586	1705	6	they	-PRON-	PRP
nyp.33433082254586	1705	7	form	form	VBP
nyp.33433082254586	1705	8	a	a	DT
nyp.33433082254586	1705	9	rather	rather	RB
nyp.33433082254586	1705	10	liquid	liquid	JJ
nyp.33433082254586	1705	11	paste	paste	NN
nyp.33433082254586	1705	12	,	,	,
nyp.33433082254586	1705	13	which	which	WDT
nyp.33433082254586	1705	14	can	can	MD
nyp.33433082254586	1705	15	be	be	VB
nyp.33433082254586	1705	16	diluted	dilute	VBN
nyp.33433082254586	1705	17	with	with	IN
nyp.33433082254586	1705	18	cream	cream	NN
nyp.33433082254586	1705	19	if	if	IN
nyp.33433082254586	1705	20	too	too	RB
nyp.33433082254586	1705	21	stiff	stiff	JJ
nyp.33433082254586	1705	22	.	.	.
nyp.33433082254586	1706	1	Put	put	VB
nyp.33433082254586	1706	2	a	a	DT
nyp.33433082254586	1706	3	sufficient	sufficient	JJ
nyp.33433082254586	1706	4	quantity	quantity	NN
nyp.33433082254586	1706	5	of	of	IN
nyp.33433082254586	1706	6	this	this	DT
nyp.33433082254586	1706	7	mixture	mixture	NN
nyp.33433082254586	1706	8	into	into	IN
nyp.33433082254586	1706	9	tartlets	tartlet	NNS
nyp.33433082254586	1706	10	or	or	CC
nyp.33433082254586	1706	11	patties	patty	NNS
nyp.33433082254586	1706	12	made	make	VBN
nyp.33433082254586	1706	13	of	of	IN
nyp.33433082254586	1706	14	puff	puff	NN
nyp.33433082254586	1706	15	paste	paste	NN
nyp.33433082254586	1706	16	,	,	,
nyp.33433082254586	1706	17	and	and	CC
nyp.33433082254586	1706	18	bake	bake	VB
nyp.33433082254586	1706	19	in	in	RP
nyp.33433082254586	1706	20	a	a	DT
nyp.33433082254586	1706	21	smart	smart	JJ
nyp.33433082254586	1706	22	quick	quick	JJ
nyp.33433082254586	1706	23	oven	oven	NN
nyp.33433082254586	1706	24	.	.	.
nyp.33433082254586	1707	1	102	102	CD
nyp.33433082254586	1707	2	EGGS	egg	NNS
nyp.33433082254586	1707	3	Scalloped	scalloped	JJ
nyp.33433082254586	1707	4	Eggs	Eggs	NNP
nyp.33433082254586	1707	5	.	.	.
nyp.33433082254586	1708	1	Make	make	VB
nyp.33433082254586	1708	2	a	a	DT
nyp.33433082254586	1708	3	mincemeat	mincemeat	NN
nyp.33433082254586	1708	4	of	of	IN
nyp.33433082254586	1708	5	chopped	chop	VBN
nyp.33433082254586	1708	6	ham	ham	NN
nyp.33433082254586	1708	7	,	,	,
nyp.33433082254586	1708	8	fine	fine	JJ
nyp.33433082254586	1708	9	bread	bread	NN
nyp.33433082254586	1708	10	crumbs	crumb	NNS
nyp.33433082254586	1708	11	,	,	,
nyp.33433082254586	1708	12	pep-	pep-	NN
nyp.33433082254586	1708	13	per	per	IN
nyp.33433082254586	1708	14	,	,	,
nyp.33433082254586	1708	15	salt	salt	NN
nyp.33433082254586	1708	16	and	and	CC
nyp.33433082254586	1708	17	some	some	DT
nyp.33433082254586	1708	18	melted	melt	VBD
nyp.33433082254586	1708	19	butter	butter	NN
nyp.33433082254586	1708	20	.	.	.
nyp.33433082254586	1709	1	Moisten	moisten	VB
nyp.33433082254586	1709	2	with	with	IN
nyp.33433082254586	1709	3	milk	milk	NN
nyp.33433082254586	1709	4	to	to	IN
nyp.33433082254586	1709	5	a	a	DT
nyp.33433082254586	1709	6	soft	soft	JJ
nyp.33433082254586	1709	7	paste	paste	NN
nyp.33433082254586	1709	8	.	.	.
nyp.33433082254586	1710	1	Half	half	JJ
nyp.33433082254586	1710	2	fill	fill	VB
nyp.33433082254586	1710	3	patty	patty	NN
nyp.33433082254586	1710	4	-	-	HYPH
nyp.33433082254586	1710	5	pans	pan	NNS
nyp.33433082254586	1710	6	with	with	IN
nyp.33433082254586	1710	7	the	the	DT
nyp.33433082254586	1710	8	mixture	mixture	NN
nyp.33433082254586	1710	9	,	,	,
nyp.33433082254586	1710	10	break	break	VB
nyp.33433082254586	1710	11	an	an	DT
nyp.33433082254586	1710	12	egg	egg	NN
nyp.33433082254586	1710	13	care-	care-	RB
nyp.33433082254586	1710	14	fully	fully	RB
nyp.33433082254586	1710	15	upon	upon	IN
nyp.33433082254586	1710	16	the	the	DT
nyp.33433082254586	1710	17	top	top	NN
nyp.33433082254586	1710	18	of	of	IN
nyp.33433082254586	1710	19	each	each	DT
nyp.33433082254586	1710	20	,	,	,
nyp.33433082254586	1710	21	dust	dust	NN
nyp.33433082254586	1710	22	with	with	IN
nyp.33433082254586	1710	23	pepper	pepper	NN
nyp.33433082254586	1710	24	and	and	CC
nyp.33433082254586	1710	25	salt	salt	NN
nyp.33433082254586	1710	26	,	,	,
nyp.33433082254586	1710	27	sprinkle	sprinkle	VBP
nyp.33433082254586	1710	28	finely	finely	RB
nyp.33433082254586	1710	29	powdered	powder	VBN
nyp.33433082254586	1710	30	crumbs	crumb	NNS
nyp.33433082254586	1710	31	over	over	IN
nyp.33433082254586	1710	32	all	all	DT
nyp.33433082254586	1710	33	.	.	.
nyp.33433082254586	1711	1	Set	Set	VBN
nyp.33433082254586	1711	2	in	in	IN
nyp.33433082254586	1711	3	the	the	DT
nyp.33433082254586	1711	4	oven	oven	NN
nyp.33433082254586	1711	5	and	and	CC
nyp.33433082254586	1711	6	bake	bake	VB
nyp.33433082254586	1711	7	eight	eight	CD
nyp.33433082254586	1711	8	minutes	minute	NNS
nyp.33433082254586	1711	9	.	.	.
nyp.33433082254586	1712	1	Steamed	steamed	JJ
nyp.33433082254586	1712	2	Eggs	egg	NNS
nyp.33433082254586	1712	3	.	.	.
nyp.33433082254586	1713	1	Butter	butter	NN
nyp.33433082254586	1713	2	a	a	DT
nyp.33433082254586	1713	3	tin	tin	NN
nyp.33433082254586	1713	4	plate	plate	NN
nyp.33433082254586	1713	5	and	and	CC
nyp.33433082254586	1713	6	break	break	VB
nyp.33433082254586	1713	7	in	in	IN
nyp.33433082254586	1713	8	your	-PRON-	PRP$
nyp.33433082254586	1713	9	eggs	egg	NNS
nyp.33433082254586	1713	10	,	,	,
nyp.33433082254586	1713	11	set	set	VBN
nyp.33433082254586	1713	12	in	in	IN
nyp.33433082254586	1713	13	a	a	DT
nyp.33433082254586	1713	14	steamer	steamer	NN
nyp.33433082254586	1713	15	,	,	,
nyp.33433082254586	1713	16	place	place	VB
nyp.33433082254586	1713	17	over	over	IN
nyp.33433082254586	1713	18	a	a	DT
nyp.33433082254586	1713	19	kettle	kettle	NN
nyp.33433082254586	1713	20	of	of	IN
nyp.33433082254586	1713	21	boiling	boil	VBG
nyp.33433082254586	1713	22	water	water	NN
nyp.33433082254586	1713	23	and	and	CC
nyp.33433082254586	1713	24	steam	steam	NN
nyp.33433082254586	1713	25	till	till	IN
nyp.33433082254586	1713	26	the	the	DT
nyp.33433082254586	1713	27	whites	white	NNS
nyp.33433082254586	1713	28	are	be	VBP
nyp.33433082254586	1713	29	cooked	cook	VBN
nyp.33433082254586	1713	30	.	.	.
nyp.33433082254586	1714	1	If	if	IN
nyp.33433082254586	1714	2	broken	break	VBN
nyp.33433082254586	1714	3	into	into	IN
nyp.33433082254586	1714	4	buttered	buttered	JJ
nyp.33433082254586	1714	5	patty	patty	NN
nyp.33433082254586	1714	6	-	-	HYPH
nyp.33433082254586	1714	7	pans	pan	NNS
nyp.33433082254586	1714	8	they	-PRON-	PRP
nyp.33433082254586	1714	9	look	look	VBP
nyp.33433082254586	1714	10	nicer	nicer	RBR
nyp.33433082254586	1714	11	by	by	IN
nyp.33433082254586	1714	12	keeping	keep	VBG
nyp.33433082254586	1714	13	their	-PRON-	PRP$
nyp.33433082254586	1714	14	form	form	NN
nyp.33433082254586	1714	15	better	well	RBR
nyp.33433082254586	1714	16	.	.	.
nyp.33433082254586	1715	1	Or	or	CC
nyp.33433082254586	1715	2	,	,	,
nyp.33433082254586	1715	3	still	still	RB
nyp.33433082254586	1715	4	better	well	JJR
nyp.33433082254586	1715	5	,	,	,
nyp.33433082254586	1715	6	if	if	IN
nyp.33433082254586	1715	7	broken	break	VBN
nyp.33433082254586	1715	8	into	into	IN
nyp.33433082254586	1715	9	egg	egg	NN
nyp.33433082254586	1715	10	cups	cup	NNS
nyp.33433082254586	1715	11	and	and	CC
nyp.33433082254586	1715	12	steamed	steam	VBN
nyp.33433082254586	1715	13	until	until	IN
nyp.33433082254586	1715	14	done	do	VBN
nyp.33433082254586	1715	15	,	,	,
nyp.33433082254586	1715	16	they	-PRON-	PRP
nyp.33433082254586	1715	17	are	be	VBP
nyp.33433082254586	1715	18	very	very	RB
nyp.33433082254586	1715	19	nice	nice	JJ
nyp.33433082254586	1715	20	.	.	.
nyp.33433082254586	1716	1	Cooked	cook	VBN
nyp.33433082254586	1716	2	in	in	IN
nyp.33433082254586	1716	3	this	this	DT
nyp.33433082254586	1716	4	way	way	NN
nyp.33433082254586	1716	5	there	there	EX
nyp.33433082254586	1716	6	is	be	VBZ
nyp.33433082254586	1716	7	nothing	nothing	NN
nyp.33433082254586	1716	8	of	of	IN
nyp.33433082254586	1716	9	their	-PRON-	PRP$
nyp.33433082254586	1716	10	flavor	flavor	NN
nyp.33433082254586	1716	11	lost	lose	VBN
nyp.33433082254586	1716	12	.	.	.
nyp.33433082254586	1717	1	Pickled	Pickled	NNP
nyp.33433082254586	1717	2	Eggs	Eggs	NNP
nyp.33433082254586	1717	3	.	.	.
nyp.33433082254586	1718	1	Boil	boil	NN
nyp.33433082254586	1718	2	eggs	egg	NNS
nyp.33433082254586	1718	3	very	very	RB
nyp.33433082254586	1718	4	hard	hard	RB
nyp.33433082254586	1718	5	and	and	CC
nyp.33433082254586	1718	6	remove	remove	VB
nyp.33433082254586	1718	7	the	the	DT
nyp.33433082254586	1718	8	shell	shell	NN
nyp.33433082254586	1718	9	.	.	.
nyp.33433082254586	1719	1	Take	take	VB
nyp.33433082254586	1719	2	one	one	CD
nyp.33433082254586	1719	3	tea-	tea-	JJ
nyp.33433082254586	1719	4	spoonful	spoonful	NN
nyp.33433082254586	1719	5	each	each	DT
nyp.33433082254586	1719	6	of	of	IN
nyp.33433082254586	1719	7	cinnamon	cinnamon	NN
nyp.33433082254586	1719	8	,	,	,
nyp.33433082254586	1719	9	allspice	allspice	NN
nyp.33433082254586	1719	10	and	and	CC
nyp.33433082254586	1719	11	mace	mace	NN
nyp.33433082254586	1719	12	;	;	:
nyp.33433082254586	1719	13	put	put	VBN
nyp.33433082254586	1719	14	in	in	RP
nyp.33433082254586	1719	15	a	a	DT
nyp.33433082254586	1719	16	little	little	JJ
nyp.33433082254586	1719	17	muslin	muslin	NN
nyp.33433082254586	1719	18	bag	bag	NN
nyp.33433082254586	1719	19	in	in	IN
nyp.33433082254586	1719	20	cold	cold	JJ
nyp.33433082254586	1719	21	water	water	NN
nyp.33433082254586	1719	22	;	;	:
nyp.33433082254586	1719	23	boil	boil	VB
nyp.33433082254586	1719	24	well	well	RB
nyp.33433082254586	1719	25	,	,	,
nyp.33433082254586	1719	26	and	and	CC
nyp.33433082254586	1719	27	if	if	IN
nyp.33433082254586	1719	28	it	-PRON-	PRP
nyp.33433082254586	1719	29	boils	boil	VBZ
nyp.33433082254586	1719	30	away	away	RB
nyp.33433082254586	1719	31	add	add	VB
nyp.33433082254586	1719	32	enough	enough	RB
nyp.33433082254586	1719	33	to	to	TO
nyp.33433082254586	1719	34	make	make	VB
nyp.33433082254586	1719	35	'	'	``
nyp.33433082254586	1719	36	one	one	CD
nyp.33433082254586	1719	37	-	-	HYPH
nyp.33433082254586	1719	38	half	half	NN
nyp.33433082254586	1719	39	pint	pint	NN
nyp.33433082254586	1719	40	when	when	WRB
nyp.33433082254586	1719	41	the	the	DT
nyp.33433082254586	1719	42	spices	spice	NNS
nyp.33433082254586	1719	43	are	be	VBP
nyp.33433082254586	1719	44	taken	take	VBN
nyp.33433082254586	1719	45	out	out	RP
nyp.33433082254586	1719	46	;	;	:
nyp.33433082254586	1719	47	add	add	VB
nyp.33433082254586	1719	48	one	one	CD
nyp.33433082254586	1719	49	pint	pint	NN
nyp.33433082254586	1719	50	of	of	IN
nyp.33433082254586	1719	51	strong	strong	JJ
nyp.33433082254586	1719	52	vinegar	vinegar	NN
nyp.33433082254586	1719	53	;	;	:
nyp.33433082254586	1719	54	pour	pour	VB
nyp.33433082254586	1719	55	over	over	IN
nyp.33433082254586	1719	56	the	the	DT
nyp.33433082254586	1719	57	eggs	egg	NNS
nyp.33433082254586	1719	58	.	.	.
nyp.33433082254586	1720	1	If	if	IN
nyp.33433082254586	1720	2	you	-PRON-	PRP
nyp.33433082254586	1720	3	want	want	VBP
nyp.33433082254586	1720	4	them	-PRON-	PRP
nyp.33433082254586	1720	5	colored	color	VBN
nyp.33433082254586	1720	6	put	put	VBN
nyp.33433082254586	1720	7	in	in	IN
nyp.33433082254586	1720	8	some	some	DT
nyp.33433082254586	1720	9	beet	beet	NN
nyp.33433082254586	1720	10	juice	juice	NN
nyp.33433082254586	1720	11	.	.	.
nyp.33433082254586	1721	1	Scrambled	scramble	VBN
nyp.33433082254586	1721	2	Eggs	egg	NNS
nyp.33433082254586	1721	3	.	.	.
nyp.33433082254586	1722	1	Beat	beat	VB
nyp.33433082254586	1722	2	the	the	DT
nyp.33433082254586	1722	3	eggs	egg	NNS
nyp.33433082254586	1722	4	lightly	lightly	RB
nyp.33433082254586	1722	5	with	with	IN
nyp.33433082254586	1722	6	a	a	DT
nyp.33433082254586	1722	7	fork	fork	NN
nyp.33433082254586	1722	8	,	,	,
nyp.33433082254586	1722	9	just	just	RB
nyp.33433082254586	1722	10	enough	enough	RB
nyp.33433082254586	1722	11	to	to	TO
nyp.33433082254586	1722	12	break	break	VB
nyp.33433082254586	1722	13	them	-PRON-	PRP
nyp.33433082254586	1722	14	.	.	.
nyp.33433082254586	1723	1	To	to	IN
nyp.33433082254586	1723	2	four	four	CD
nyp.33433082254586	1723	3	eggs	egg	NNS
nyp.33433082254586	1723	4	add	add	VB
nyp.33433082254586	1723	5	two	two	CD
nyp.33433082254586	1723	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1723	7	of	of	IN
nyp.33433082254586	1723	8	milk	milk	NN
nyp.33433082254586	1723	9	,	,	,
nyp.33433082254586	1723	10	one	one	CD
nyp.33433082254586	1723	11	saltspoonful	saltspoonful	NN
nyp.33433082254586	1723	12	of	of	IN
nyp.33433082254586	1723	13	salt	salt	NN
nyp.33433082254586	1723	14	,	,	,
nyp.33433082254586	1723	15	a	a	DT
nyp.33433082254586	1723	16	dash	dash	NN
nyp.33433082254586	1723	17	of	of	IN
nyp.33433082254586	1723	18	pepper	pepper	NN
nyp.33433082254586	1723	19	,	,	,
nyp.33433082254586	1723	20	put	put	VBN
nyp.33433082254586	1723	21	into	into	IN
nyp.33433082254586	1723	22	a	a	DT
nyp.33433082254586	1723	23	frying	frying	NN
nyp.33433082254586	1723	24	pan	pan	NN
nyp.33433082254586	1723	25	one	one	CD
nyp.33433082254586	1723	26	half	half	NN
nyp.33433082254586	1723	27	table-	table-	NN
nyp.33433082254586	1723	28	spoonful	spoonful	NN
nyp.33433082254586	1723	29	of	of	IN
nyp.33433082254586	1723	30	butter	butter	NN
nyp.33433082254586	1723	31	.	.	.
nyp.33433082254586	1724	1	When	when	WRB
nyp.33433082254586	1724	2	it	-PRON-	PRP
nyp.33433082254586	1724	3	begins	begin	VBZ
nyp.33433082254586	1724	4	to	to	TO
nyp.33433082254586	1724	5	bubble	bubble	VB
nyp.33433082254586	1724	6	turn	turn	NN
nyp.33433082254586	1724	7	in	in	IN
nyp.33433082254586	1724	8	the	the	DT
nyp.33433082254586	1724	9	eggs	egg	NNS
nyp.33433082254586	1724	10	,	,	,
nyp.33433082254586	1724	11	stir	stir	VB
nyp.33433082254586	1724	12	constantly	constantly	RB
nyp.33433082254586	1724	13	over	over	IN
nyp.33433082254586	1724	14	a	a	DT
nyp.33433082254586	1724	15	slow	slow	JJ
nyp.33433082254586	1724	16	fire	fire	NN
nyp.33433082254586	1724	17	till	till	IN
nyp.33433082254586	1724	18	they	-PRON-	PRP
nyp.33433082254586	1724	19	begin	begin	VBP
nyp.33433082254586	1724	20	to	to	TO
nyp.33433082254586	1724	21	set	set	VB
nyp.33433082254586	1724	22	,	,	,
nyp.33433082254586	1724	23	then	then	RB
nyp.33433082254586	1724	24	remove	remove	VB
nyp.33433082254586	1724	25	from	from	IN
nyp.33433082254586	1724	26	the	the	DT
nyp.33433082254586	1724	27	fire	fire	NN
nyp.33433082254586	1724	28	,	,	,
nyp.33433082254586	1724	29	and	and	CC
nyp.33433082254586	1724	30	stir	stir	VB
nyp.33433082254586	1724	31	till	till	IN
nyp.33433082254586	1724	32	they	-PRON-	PRP
nyp.33433082254586	1724	33	are	be	VBP
nyp.33433082254586	1724	34	of	of	IN
nyp.33433082254586	1724	35	the	the	DT
nyp.33433082254586	1724	36	right	right	JJ
nyp.33433082254586	1724	37	consistency	consistency	NN
nyp.33433082254586	1724	38	.	.	.
nyp.33433082254586	1725	1	To	to	IN
nyp.33433082254586	1725	2	Curry	Curry	NNP
nyp.33433082254586	1725	3	,	,	,
nyp.33433082254586	1725	4	Eggs	Eggs	NNP
nyp.33433082254586	1725	5	.	.	.
nyp.33433082254586	1726	1	Ten	ten	CD
nyp.33433082254586	1726	2	eggs	egg	NNS
nyp.33433082254586	1726	3	,	,	,
nyp.33433082254586	1726	4	one	one	CD
nyp.33433082254586	1726	5	onion	onion	NN
nyp.33433082254586	1726	6	,	,	,
nyp.33433082254586	1726	7	two	two	CD
nyp.33433082254586	1726	8	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082254586	1726	9	of	of	IN
nyp.33433082254586	1726	10	curry	curry	NN
nyp.33433082254586	1726	11	powder	powder	NN
nyp.33433082254586	1726	12	,	,	,
nyp.33433082254586	1726	13	quarter	quarter	NN
nyp.33433082254586	1726	14	pint	pint	NN
nyp.33433082254586	1726	15	of	of	IN
nyp.33433082254586	1726	16	cream	cream	NN
nyp.33433082254586	1726	17	,	,	,
nyp.33433082254586	1726	18	some	some	DT
nyp.33433082254586	1726	19	arrowroot	arrowroot	NN
nyp.33433082254586	1726	20	,	,	,
nyp.33433082254586	1726	21	nearly	nearly	RB
nyp.33433082254586	1726	22	a	a	DT
nyp.33433082254586	1726	23	pint	pint	NN
nyp.33433082254586	1726	24	of	of	IN
nyp.33433082254586	1726	25	medium	medium	JJ
nyp.33433082254586	1726	26	stock	stock	NN
nyp.33433082254586	1726	27	or	or	CC
nyp.33433082254586	1726	28	good	good	JJ
nyp.33433082254586	1726	29	gravy	gravy	NN
nyp.33433082254586	1726	30	.	.	.
nyp.33433082254586	1727	1	Fry	fry	VB
nyp.33433082254586	1727	2	one	one	CD
nyp.33433082254586	1727	3	large	large	JJ
nyp.33433082254586	1727	4	onion	onion	NN
nyp.33433082254586	1727	5	or	or	CC
nyp.33433082254586	1727	6	two	two	CD
nyp.33433082254586	1727	7	small	small	JJ
nyp.33433082254586	1727	8	ones	one	NNS
nyp.33433082254586	1727	9	a	a	DT
nyp.33433082254586	1727	10	nice	nice	JJ
nyp.33433082254586	1727	11	brown	brown	NN
nyp.33433082254586	1727	12	in	in	IN
nyp.33433082254586	1727	13	butter	butter	NN
nyp.33433082254586	1727	14	,	,	,
nyp.33433082254586	1727	15	then	then	RB
nyp.33433082254586	1727	16	add	add	VB
nyp.33433082254586	1727	17	the	the	DT
nyp.33433082254586	1727	18	curry	curry	NN
nyp.33433082254586	1727	19	powder	powder	NN
nyp.33433082254586	1727	20	and	and	CC
nyp.33433082254586	1727	21	stock	stock	NN
nyp.33433082254586	1727	22	,	,	,
nyp.33433082254586	1727	23	or	or	CC
nyp.33433082254586	1727	24	good	good	JJ
nyp.33433082254586	1727	25	broth	broth	NN
nyp.33433082254586	1727	26	,	,	,
nyp.33433082254586	1727	27	and	and	CC
nyp.33433082254586	1727	28	set	set	VBD
nyp.33433082254586	1727	29	it	-PRON-	PRP
nyp.33433082254586	1727	30	over	over	IN
nyp.33433082254586	1727	31	the	the	DT
nyp.33433082254586	1727	32	fire	fire	NN
nyp.33433082254586	1727	33	to	to	TO
nyp.33433082254586	1727	34	stew	stew	VB
nyp.33433082254586	1727	35	slowly	slowly	RB
nyp.33433082254586	1727	36	until	until	IN
nyp.33433082254586	1727	37	the	the	DT
nyp.33433082254586	1727	38	onions	onion	NNS
nyp.33433082254586	1727	39	are	be	VBP
nyp.33433082254586	1727	40	tender	tender	JJ
nyp.33433082254586	1727	41	.	.	.
nyp.33433082254586	1728	1	Thicken	thicken	VB
nyp.33433082254586	1728	2	the	the	DT
nyp.33433082254586	1728	3	cream	cream	NN
nyp.33433082254586	1728	4	with	with	IN
nyp.33433082254586	1728	5	a	a	DT
nyp.33433082254586	1728	6	little	little	JJ
nyp.33433082254586	1728	7	arrowroot	arrowroot	NN
nyp.33433082254586	1728	8	,	,	,
nyp.33433082254586	1728	9	stir	stir	VB
nyp.33433082254586	1728	10	it	-PRON-	PRP
nyp.33433082254586	1728	11	in	in	IN
nyp.33433082254586	1728	12	EGGS	EGGS	NNP
nyp.33433082254586	1728	13	103	103	CD
nyp.33433082254586	1728	14	even	even	RB
nyp.33433082254586	1728	15	'	'	''
nyp.33433082254586	1728	16	tablespoonsten	tablespoonsten	IN
nyp.33433082254586	1728	17	the	the	DT
nyp.33433082254586	1728	18	yolks	yolk	NNS
nyp.33433082254586	1728	19	and	and	CC
nyp.33433082254586	1728	20	let	let	VB
nyp.33433082254586	1728	21	all	all	DT
nyp.33433082254586	1728	22	simmer	simmer	VB
nyp.33433082254586	1728	23	for	for	IN
nyp.33433082254586	1728	24	a	a	DT
nyp.33433082254586	1728	25	few	few	JJ
nyp.33433082254586	1728	26	minutes	minute	NNS
nyp.33433082254586	1728	27	,	,	,
nyp.33433082254586	1728	28	then	then	RB
nyp.33433082254586	1728	29	add	add	VB
nyp.33433082254586	1728	30	ten	ten	CD
nyp.33433082254586	1728	31	or	or	CC
nyp.33433082254586	1728	32	twelve	twelve	CD
nyp.33433082254586	1728	33	hard	hard	RB
nyp.33433082254586	1728	34	-	-	HYPH
nyp.33433082254586	1728	35	boiled	boil	VBN
nyp.33433082254586	1728	36	eggs	egg	NNS
nyp.33433082254586	1728	37	cut	cut	VBN
nyp.33433082254586	1728	38	in	in	IN
nyp.33433082254586	1728	39	halves	half	NNS
nyp.33433082254586	1728	40	.	.	.
nyp.33433082254586	1729	1	Make	make	VB
nyp.33433082254586	1729	2	them	-PRON-	PRP
nyp.33433082254586	1729	3	hot	hot	JJ
nyp.33433082254586	1729	4	without	without	IN
nyp.33433082254586	1729	5	allowing	allow	VBG
nyp.33433082254586	1729	6	them	-PRON-	PRP
nyp.33433082254586	1729	7	to	to	TO
nyp.33433082254586	1729	8	boil	boil	VB
nyp.33433082254586	1729	9	,	,	,
nyp.33433082254586	1729	10	and	and	CC
nyp.33433082254586	1729	11	arrange	arrange	VB
nyp.33433082254586	1729	12	them	-PRON-	PRP
nyp.33433082254586	1729	13	on	on	IN
nyp.33433082254586	1729	14	the	the	DT
nyp.33433082254586	1729	15	flat	flat	JJ
nyp.33433082254586	1729	16	ends	end	NNS
nyp.33433082254586	1729	17	on	on	IN
nyp.33433082254586	1729	18	a	a	DT
nyp.33433082254586	1729	19	dish	dish	NN
nyp.33433082254586	1729	20	with	with	IN
nyp.33433082254586	1729	21	the	the	DT
nyp.33433082254586	1729	22	sauce	sauce	NN
nyp.33433082254586	1729	23	over	over	IN
nyp.33433082254586	1729	24	them	-PRON-	PRP
nyp.33433082254586	1729	25	.	.	.
nyp.33433082254586	1730	1	A	a	DT
nyp.33433082254586	1730	2	Reliable	reliable	JJ
nyp.33433082254586	1730	3	Omelet	omelet	NN
nyp.33433082254586	1730	4	.	.	.
nyp.33433082254586	1731	1	Six	six	CD
nyp.33433082254586	1731	2	fresh	fresh	JJ
nyp.33433082254586	1731	3	eggs	egg	NNS
nyp.33433082254586	1731	4	,	,	,
nyp.33433082254586	1731	5	the	the	DT
nyp.33433082254586	1731	6	yolks	yolk	NNS
nyp.33433082254586	1731	7	and	and	CC
nyp.33433082254586	1731	8	whites	white	NNS
nyp.33433082254586	1731	9	beaten	beat	VBN
nyp.33433082254586	1731	10	separately	separately	RB
nyp.33433082254586	1731	11	.	.	.
nyp.33433082254586	1732	1	One	one	CD
nyp.33433082254586	1732	2	level	level	NN
nyp.33433082254586	1732	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	1732	4	of	of	IN
nyp.33433082254586	1732	5	butter	butter	NN
nyp.33433082254586	1732	6	,	,	,
nyp.33433082254586	1732	7	one	one	CD
nyp.33433082254586	1732	8	cup	cup	NN
nyp.33433082254586	1732	9	of	of	IN
nyp.33433082254586	1732	10	new	new	JJ
nyp.33433082254586	1732	11	milk	milk	NN
nyp.33433082254586	1732	12	into	into	IN
nyp.33433082254586	1732	13	which	which	WDT
nyp.33433082254586	1732	14	one	one	NN
nyp.33433082254586	1732	15	even	even	RB
nyp.33433082254586	1732	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	1732	17	of	of	IN
nyp.33433082254586	1732	18	flour	flour	NN
nyp.33433082254586	1732	19	has	have	VBZ
nyp.33433082254586	1732	20	been	be	VBN
nyp.33433082254586	1732	21	smoothly	smoothly	RB
nyp.33433082254586	1732	22	mixed	mix	VBN
nyp.33433082254586	1732	23	;	;	:
nyp.33433082254586	1732	24	season	season	NN
nyp.33433082254586	1732	25	with	with	IN
nyp.33433082254586	1732	26	salt	salt	NN
nyp.33433082254586	1732	27	and	and	CC
nyp.33433082254586	1732	28	pepper	pepper	NN
nyp.33433082254586	1732	29	,	,	,
nyp.33433082254586	1732	30	pour	pour	NN
nyp.33433082254586	1732	31	,	,	,
nyp.33433082254586	1732	32	without	without	IN
nyp.33433082254586	1732	33	mixing	mix	VBG
nyp.33433082254586	1732	34	,	,	,
nyp.33433082254586	1732	35	into	into	IN
nyp.33433082254586	1732	36	a	a	DT
nyp.33433082254586	1732	37	hot	hot	JJ
nyp.33433082254586	1732	38	buttered	buttered	NNP
nyp.33433082254586	1732	39	omelet	omelet	NN
nyp.33433082254586	1732	40	pan	pan	NN
nyp.33433082254586	1732	41	.	.	.
nyp.33433082254586	1733	1	Shake	shake	VB
nyp.33433082254586	1733	2	vigorously	vigorously	RB
nyp.33433082254586	1733	3	until	until	IN
nyp.33433082254586	1733	4	the	the	DT
nyp.33433082254586	1733	5	egg	egg	NN
nyp.33433082254586	1733	6	begins	begin	VBZ
nyp.33433082254586	1733	7	to	to	TO
nyp.33433082254586	1733	8	thicken	thicken	VB
nyp.33433082254586	1733	9	.	.	.
nyp.33433082254586	1734	1	Let	let	VB
nyp.33433082254586	1734	2	the	the	DT
nyp.33433082254586	1734	3	pan	pan	NN
nyp.33433082254586	1734	4	rest	rest	NN
nyp.33433082254586	1734	5	on	on	IN
nyp.33433082254586	1734	6	the	the	DT
nyp.33433082254586	1734	7	stove	stove	NN
nyp.33433082254586	1734	8	for	for	IN
nyp.33433082254586	1734	9	about	about	RB
nyp.33433082254586	1734	10	five	five	CD
nyp.33433082254586	1734	11	seconds	second	NNS
nyp.33433082254586	1734	12	,	,	,
nyp.33433082254586	1734	13	then	then	RB
nyp.33433082254586	1734	14	roll	roll	VB
nyp.33433082254586	1734	15	up	up	RP
nyp.33433082254586	1734	16	the	the	DT
nyp.33433082254586	1734	17	omelet	omelet	NN
nyp.33433082254586	1734	18	.	.	.
nyp.33433082254586	1735	1	Tip	tip	VB
nyp.33433082254586	1735	2	the	the	DT
nyp.33433082254586	1735	3	pan	pan	NN
nyp.33433082254586	1735	4	forward	forward	RB
nyp.33433082254586	1735	5	and	and	CC
nyp.33433082254586	1735	6	roll	roll	VB
nyp.33433082254586	1735	7	the	the	DT
nyp.33433082254586	1735	8	omelet	omelet	NN
nyp.33433082254586	1735	9	with	with	IN
nyp.33433082254586	1735	10	a	a	DT
nyp.33433082254586	1735	11	knife	knife	NN
nyp.33433082254586	1735	12	in	in	IN
nyp.33433082254586	1735	13	the	the	DT
nyp.33433082254586	1735	14	same	same	JJ
nyp.33433082254586	1735	15	direction	direction	NN
nyp.33433082254586	1735	16	.	.	.
nyp.33433082254586	1736	1	When	when	WRB
nyp.33433082254586	1736	2	rolled	roll	VBN
nyp.33433082254586	1736	3	,	,	,
nyp.33433082254586	1736	4	brown	brown	JJ
nyp.33433082254586	1736	5	for	for	IN
nyp.33433082254586	1736	6	a	a	DT
nyp.33433082254586	1736	7	quarter	quarter	NN
nyp.33433082254586	1736	8	of	of	IN
nyp.33433082254586	1736	9	a	a	DT
nyp.33433082254586	1736	10	minute	minute	NN
nyp.33433082254586	1736	11	.	.	.
nyp.33433082254586	1737	1	Serve	serve	VB
nyp.33433082254586	1737	2	at	at	IN
nyp.33433082254586	1737	3	once	once	RB
nyp.33433082254586	1737	4	.	.	.
nyp.33433082254586	1738	1	Bread	Bread	NNP
nyp.33433082254586	1738	2	Omelet	Omelet	NNP
nyp.33433082254586	1738	3	.	.	.
nyp.33433082254586	1739	1	Let	let	VB
nyp.33433082254586	1739	2	one	one	CD
nyp.33433082254586	1739	3	teacupful	teacupful	NN
nyp.33433082254586	1739	4	of	of	IN
nyp.33433082254586	1739	5	milk	milk	NN
nyp.33433082254586	1739	6	come	come	VBP
nyp.33433082254586	1739	7	to	to	IN
nyp.33433082254586	1739	8	a	a	DT
nyp.33433082254586	1739	9	boil	boil	NN
nyp.33433082254586	1739	10	,	,	,
nyp.33433082254586	1739	11	pour	pour	VB
nyp.33433082254586	1739	12	over	over	IN
nyp.33433082254586	1739	13	it	-PRON-	PRP
nyp.33433082254586	1739	14	one	one	CD
nyp.33433082254586	1739	15	teacupful	teacupful	NN
nyp.33433082254586	1739	16	of	of	IN
nyp.33433082254586	1739	17	bread	bread	NN
nyp.33433082254586	1739	18	crumbs	crumb	NNS
nyp.33433082254586	1739	19	,	,	,
nyp.33433082254586	1739	20	and	and	CC
nyp.33433082254586	1739	21	let	let	VB
nyp.33433082254586	1739	22	it	-PRON-	PRP
nyp.33433082254586	1739	23	stand	stand	VB
nyp.33433082254586	1739	24	a	a	DT
nyp.33433082254586	1739	25	few	few	JJ
nyp.33433082254586	1739	26	minutes	minute	NNS
nyp.33433082254586	1739	27	.	.	.
nyp.33433082254586	1740	1	Break	break	VB
nyp.33433082254586	1740	2	six	six	CD
nyp.33433082254586	1740	3	eggs	egg	NNS
nyp.33433082254586	1740	4	into	into	IN
nyp.33433082254586	1740	5	a	a	DT
nyp.33433082254586	1740	6	bowl	bowl	NN
nyp.33433082254586	1740	7	,	,	,
nyp.33433082254586	1740	8	stir	stir	VB
nyp.33433082254586	1740	9	(	(	-LRB-
nyp.33433082254586	1740	10	not	not	RB
nyp.33433082254586	1740	11	beat	beat	VBN
nyp.33433082254586	1740	12	)	)	-RRB-
nyp.33433082254586	1740	13	till	till	IN
nyp.33433082254586	1740	14	well	well	RB
nyp.33433082254586	1740	15	mixed	mixed	JJ
nyp.33433082254586	1740	16	,	,	,
nyp.33433082254586	1740	17	then	then	RB
nyp.33433082254586	1740	18	add	add	VB
nyp.33433082254586	1740	19	the	the	DT
nyp.33433082254586	1740	20	..	..	NFP
nyp.33433082254586	1740	21	milk	milk	NN
nyp.33433082254586	1740	22	and	and	CC
nyp.33433082254586	1740	23	bread	bread	NN
nyp.33433082254586	1740	24	,	,	,
nyp.33433082254586	1740	25	season	season	NN
nyp.33433082254586	1740	26	with	with	IN
nyp.33433082254586	1740	27	pepper	pepper	NN
nyp.33433082254586	1740	28	and	and	CC
nyp.33433082254586	1740	29	salt	salt	NN
nyp.33433082254586	1740	30	;	;	:
nyp.33433082254586	1740	31	mix	mix	VB
nyp.33433082254586	1740	32	all	all	RB
nyp.33433082254586	1740	33	together	together	RB
nyp.33433082254586	1740	34	,	,	,
nyp.33433082254586	1740	35	and	and	CC
nyp.33433082254586	1740	36	turn	turn	VB
nyp.33433082254586	1740	37	into	into	IN
nyp.33433082254586	1740	38	a	a	DT
nyp.33433082254586	1740	39	hot	hot	JJ
nyp.33433082254586	1740	40	frying	frying	NN
nyp.33433082254586	1740	41	pan	pan	NN
nyp.33433082254586	1740	42	,	,	,
nyp.33433082254586	1740	43	containing	contain	VBG
nyp.33433082254586	1740	44	a	a	DT
nyp.33433082254586	1740	45	large	large	JJ
nyp.33433082254586	1740	46	spoonful	spoonful	NN
nyp.33433082254586	1740	47	of	of	IN
nyp.33433082254586	1740	48	butter	butter	NN
nyp.33433082254586	1740	49	boiling	boiling	NN
nyp.33433082254586	1740	50	hot	hot	JJ
nyp.33433082254586	1740	51	.	.	.
nyp.33433082254586	1741	1	Fry	fry	VB
nyp.33433082254586	1741	2	the	the	DT
nyp.33433082254586	1741	3	omelet	omelet	NN
nyp.33433082254586	1741	4	slowly	slowly	RB
nyp.33433082254586	1741	5	,	,	,
nyp.33433082254586	1741	6	and	and	CC
nyp.33433082254586	1741	7	when	when	WRB
nyp.33433082254586	1741	8	brown	brown	JJ
nyp.33433082254586	1741	9	on	on	IN
nyp.33433082254586	1741	10	the	the	DT
nyp.33433082254586	1741	11	bottom	bottom	NN
nyp.33433082254586	1741	12	cut	cut	NN
nyp.33433082254586	1741	13	in	in	IN
nyp.33433082254586	1741	14	squares	square	NNS
nyp.33433082254586	1741	15	and	and	CC
nyp.33433082254586	1741	16	turn	turn	VB
nyp.33433082254586	1741	17	again	again	RB
nyp.33433082254586	1741	18	.	.	.
nyp.33433082254586	1742	1	Fry	fry	NN
nyp.33433082254586	1742	2	to	to	IN
nyp.33433082254586	1742	3	a	a	DT
nyp.33433082254586	1742	4	delicate	delicate	JJ
nyp.33433082254586	1742	5	light	light	JJ
nyp.33433082254586	1742	6	brown	brown	NN
nyp.33433082254586	1742	7	.	.	.
nyp.33433082254586	1743	1	French	French	NNP
nyp.33433082254586	1743	2	Omelet	Omelet	NNP
nyp.33433082254586	1743	3	.	.	.
nyp.33433082254586	1744	1	Three	three	CD
nyp.33433082254586	1744	2	eggs	egg	NNS
nyp.33433082254586	1744	3	,	,	,
nyp.33433082254586	1744	4	one	one	CD
nyp.33433082254586	1744	5	-	-	HYPH
nyp.33433082254586	1744	6	half	half	NN
nyp.33433082254586	1744	7	cupful	cupful	JJ
nyp.33433082254586	1744	8	sweet	sweet	JJ
nyp.33433082254586	1744	9	milk	milk	NN
nyp.33433082254586	1744	10	,	,	,
nyp.33433082254586	1744	11	one	one	CD
nyp.33433082254586	1744	12	-	-	HYPH
nyp.33433082254586	1744	13	half	half	NN
nyp.33433082254586	1744	14	cupful	cupful	JJ
nyp.33433082254586	1744	15	bread	bread	NN
nyp.33433082254586	1744	16	crumbs	crumb	NNS
nyp.33433082254586	1744	17	,	,	,
nyp.33433082254586	1744	18	piece	piece	NN
nyp.33433082254586	1744	19	of	of	IN
nyp.33433082254586	1744	20	butter	butter	NN
nyp.33433082254586	1744	21	the	the	DT
nyp.33433082254586	1744	22	size	size	NN
nyp.33433082254586	1744	23	of	of	IN
nyp.33433082254586	1744	24	a	a	DT
nyp.33433082254586	1744	25	small	small	JJ
nyp.33433082254586	1744	26	egg	egg	NN
nyp.33433082254586	1744	27	,	,	,
nyp.33433082254586	1744	28	a	a	DT
nyp.33433082254586	1744	29	little	little	JJ
nyp.33433082254586	1744	30	chopped	chop	VBN
nyp.33433082254586	1744	31	parsley	parsley	NN
nyp.33433082254586	1744	32	,	,	,
nyp.33433082254586	1744	33	pepper	pepper	NN
nyp.33433082254586	1744	34	and	and	CC
nyp.33433082254586	1744	35	salt	salt	NN
nyp.33433082254586	1744	36	to	to	TO
nyp.33433082254586	1744	37	taste	taste	VB
nyp.33433082254586	1744	38	;	;	:
nyp.33433082254586	1744	39	separate	separate	JJ
nyp.33433082254586	1744	40	yolks	yolk	NNS
nyp.33433082254586	1744	41	and	and	CC
nyp.33433082254586	1744	42	whites	white	NNS
nyp.33433082254586	1744	43	,	,	,
nyp.33433082254586	1744	44	beat	beat	VBD
nyp.33433082254586	1744	45	yolks	yolk	NNS
nyp.33433082254586	1744	46	well	well	RB
nyp.33433082254586	1744	47	,	,	,
nyp.33433082254586	1744	48	boil	boil	VB
nyp.33433082254586	1744	49	the	the	DT
nyp.33433082254586	1744	50	milk	milk	NN
nyp.33433082254586	1744	51	,	,	,
nyp.33433082254586	1744	52	pour	pour	VB
nyp.33433082254586	1744	53	some	some	DT
nyp.33433082254586	1744	54	over	over	IN
nyp.33433082254586	1744	55	the	the	DT
nyp.33433082254586	1744	56	bread	bread	NN
nyp.33433082254586	1744	57	crumbs	crumb	NNS
nyp.33433082254586	1744	58	,	,	,
nyp.33433082254586	1744	59	then	then	RB
nyp.33433082254586	1744	60	add	add	VB
nyp.33433082254586	1744	61	the	the	DT
nyp.33433082254586	1744	62	pepper	pepper	NN
nyp.33433082254586	1744	63	,	,	,
nyp.33433082254586	1744	64	salt	salt	NN
nyp.33433082254586	1744	65	and	and	CC
nyp.33433082254586	1744	66	melted	melt	VBD
nyp.33433082254586	1744	67	butter	butter	NN
nyp.33433082254586	1744	68	,	,	,
nyp.33433082254586	1744	69	the	the	DT
nyp.33433082254586	1744	70	beaten	beat	VBN
nyp.33433082254586	1744	71	yolks	yolk	NNS
nyp.33433082254586	1744	72	;	;	,
nyp.33433082254586	1744	73	beat	beat	VB
nyp.33433082254586	1744	74	whites	white	NNS
nyp.33433082254586	1744	75	to	to	IN
nyp.33433082254586	1744	76	a	a	DT
nyp.33433082254586	1744	77	stiff	stiff	JJ
nyp.33433082254586	1744	78	froth	froth	NN
nyp.33433082254586	1744	79	.	.	.
nyp.33433082254586	1745	1	Mix	mix	VB
nyp.33433082254586	1745	2	all	all	DT
nyp.33433082254586	1745	3	thoroughly	thoroughly	RB
nyp.33433082254586	1745	4	and	and	CC
nyp.33433082254586	1745	5	fry	fry	VB
nyp.33433082254586	1745	6	on	on	IN
nyp.33433082254586	1745	7	one	one	CD
nyp.33433082254586	1745	8	side	side	NN
nyp.33433082254586	1745	9	in	in	IN
nyp.33433082254586	1745	10	a	a	DT
nyp.33433082254586	1745	11	buttered	buttered	JJ
nyp.33433082254586	1745	12	pan	pan	NN
nyp.33433082254586	1745	13	,	,	,
nyp.33433082254586	1745	14	then	then	RB
nyp.33433082254586	1745	15	fold	fold	VB
nyp.33433082254586	1745	16	over	over	RP
nyp.33433082254586	1745	17	.	.	.
nyp.33433082254586	1746	1	Omelet	Omelet	NNP
nyp.33433082254586	1746	2	with	with	IN
nyp.33433082254586	1746	3	Bacon	Bacon	NNP
nyp.33433082254586	1746	4	.	.	.
nyp.33433082254586	1747	1	For	for	IN
nyp.33433082254586	1747	2	four	four	CD
nyp.33433082254586	1747	3	eggs	egg	NNS
nyp.33433082254586	1747	4	take	take	VBP
nyp.33433082254586	1747	5	two	two	CD
nyp.33433082254586	1747	6	ounces	ounce	NNS
nyp.33433082254586	1747	7	of	of	IN
nyp.33433082254586	1747	8	breakfast	breakfast	NN
nyp.33433082254586	1747	9	bacon	bacon	NN
nyp.33433082254586	1747	10	,	,	,
nyp.33433082254586	1747	11	cut	cut	VBD
nyp.33433082254586	1747	12	it	-PRON-	PRP
nyp.33433082254586	1747	13	into	into	IN
nyp.33433082254586	1747	14	small	small	JJ
nyp.33433082254586	1747	15	dice	dice	NN
nyp.33433082254586	1747	16	,	,	,
nyp.33433082254586	1747	17	cook	cook	VB
nyp.33433082254586	1747	18	it	-PRON-	PRP
nyp.33433082254586	1747	19	until	until	IN
nyp.33433082254586	1747	20	light	light	JJ
nyp.33433082254586	1747	21	brown	brown	NN
nyp.33433082254586	1747	22	,	,	,
nyp.33433082254586	1747	23	and	and	CC
nyp.33433082254586	1747	24	mix	mix	VB
nyp.33433082254586	1747	25	with	with	IN
nyp.33433082254586	1747	26	your	-PRON-	PRP$
nyp.33433082254586	1747	27	eggs	egg	NNS
nyp.33433082254586	1747	28	before	before	IN
nyp.33433082254586	1747	29	baking	bake	VBG
nyp.33433082254586	1747	30	CHEESE	CHEESE	NNP
nyp.33433082254586	1747	31	"	"	``
nyp.33433082254586	1747	32	Old	old	JJ
nyp.33433082254586	1747	33	friendships	friendship	NNS
nyp.33433082254586	1747	34	are	be	VBP
nyp.33433082254586	1747	35	destroyed	destroy	VBN
nyp.33433082254586	1747	36	by	by	IN
nyp.33433082254586	1747	37	toasted	toast	VBN
nyp.33433082254586	1747	38	cheese	cheese	NN
nyp.33433082254586	1747	39	,	,	,
nyp.33433082254586	1747	40	And	and	CC
nyp.33433082254586	1747	41	hard	hard	RB
nyp.33433082254586	1747	42	salted	salt	VBN
nyp.33433082254586	1747	43	meat	meat	NN
nyp.33433082254586	1747	44	hås	hås	NN
nyp.33433082254586	1747	45	led	lead	VBN
nyp.33433082254586	1747	46	to	to	IN
nyp.33433082254586	1747	47	suicide	suicide	NN
nyp.33433082254586	1747	48	.	.	.
nyp.33433082254586	1747	49	”	"	''
nyp.33433082254586	1747	50	Sydney	Sydney	NNP
nyp.33433082254586	1747	51	Smith	Smith	NNP
nyp.33433082254586	1747	52	.	.	.
nyp.33433082254586	1748	1	The	the	DT
nyp.33433082254586	1748	2	best	good	JJS
nyp.33433082254586	1748	3	way	way	NN
nyp.33433082254586	1748	4	to	to	TO
nyp.33433082254586	1748	5	serve	serve	VB
nyp.33433082254586	1748	6	all	all	DT
nyp.33433082254586	1748	7	small	small	JJ
nyp.33433082254586	1748	8	cheese	cheese	NN
nyp.33433082254586	1748	9	,	,	,
nyp.33433082254586	1748	10	which	which	WDT
nyp.33433082254586	1748	11	is	be	VBZ
nyp.33433082254586	1748	12	much	much	RB
nyp.33433082254586	1748	13	more	more	RBR
nyp.33433082254586	1748	14	convenient	convenient	JJ
nyp.33433082254586	1748	15	for	for	IN
nyp.33433082254586	1748	16	family	family	NN
nyp.33433082254586	1748	17	use	use	NN
nyp.33433082254586	1748	18	than	than	IN
nyp.33433082254586	1748	19	the	the	DT
nyp.33433082254586	1748	20	large	large	JJ
nyp.33433082254586	1748	21	cheese	cheese	NN
nyp.33433082254586	1748	22	,	,	,
nyp.33433082254586	1748	23	is	be	VBZ
nyp.33433082254586	1748	24	entire	entire	JJ
nyp.33433082254586	1748	25	.	.	.
nyp.33433082254586	1749	1	In	in	IN
nyp.33433082254586	1749	2	such	such	PDT
nyp.33433082254586	1749	3	a	a	DT
nyp.33433082254586	1749	4	case	case	NN
nyp.33433082254586	1749	5	,	,	,
nyp.33433082254586	1749	6	the	the	DT
nyp.33433082254586	1749	7	top	top	NN
nyp.33433082254586	1749	8	is	be	VBZ
nyp.33433082254586	1749	9	cut	cut	VBN
nyp.33433082254586	1749	10	off	off	RP
nyp.33433082254586	1749	11	to	to	TO
nyp.33433082254586	1749	12	form	form	VB
nyp.33433082254586	1749	13	a	a	DT
nyp.33433082254586	1749	14	cover	cover	NN
nyp.33433082254586	1749	15	,	,	,
nyp.33433082254586	1749	16	and	and	CC
nyp.33433082254586	1749	17	the	the	DT
nyp.33433082254586	1749	18	cheese	cheese	NN
nyp.33433082254586	1749	19	is	be	VBZ
nyp.33433082254586	1749	20	scooped	scoop	VBN
nyp.33433082254586	1749	21	out	out	RP
nyp.33433082254586	1749	22	as	as	IN
nyp.33433082254586	1749	23	it	-PRON-	PRP
nyp.33433082254586	1749	24	is	be	VBZ
nyp.33433082254586	1749	25	served	serve	VBN
nyp.33433082254586	1749	26	.	.	.
nyp.33433082254586	1750	1	In	in	IN
nyp.33433082254586	1750	2	order	order	NN
nyp.33433082254586	1750	3	to	to	TO
nyp.33433082254586	1750	4	make	make	VB
nyp.33433082254586	1750	5	the	the	DT
nyp.33433082254586	1750	6	cover	cover	NN
nyp.33433082254586	1750	7	fit	fit	JJ
nyp.33433082254586	1750	8	firmly	firmly	RB
nyp.33433082254586	1750	9	over	over	IN
nyp.33433082254586	1750	10	the	the	DT
nyp.33433082254586	1750	11	top	top	NN
nyp.33433082254586	1750	12	,	,	,
nyp.33433082254586	1750	13	it	-PRON-	PRP
nyp.33433082254586	1750	14	is	be	VBZ
nyp.33433082254586	1750	15	cut	cut	VBN
nyp.33433082254586	1750	16	in	in	IN
nyp.33433082254586	1750	17	deep	deep	JJ
nyp.33433082254586	1750	18	points	point	NNS
nyp.33433082254586	1750	19	,	,	,
nyp.33433082254586	1750	20	and	and	CC
nyp.33433082254586	1750	21	fits	fit	VBZ
nyp.33433082254586	1750	22	into	into	IN
nyp.33433082254586	1750	23	similar	similar	JJ
nyp.33433082254586	1750	24	points	point	NNS
nyp.33433082254586	1750	25	on	on	IN
nyp.33433082254586	1750	26	the	the	DT
nyp.33433082254586	1750	27	lower	low	JJR
nyp.33433082254586	1750	28	part	part	NN
nyp.33433082254586	1750	29	.	.	.
nyp.33433082254586	1751	1	When	when	WRB
nyp.33433082254586	1751	2	the	the	DT
nyp.33433082254586	1751	3	cheese	cheese	NN
nyp.33433082254586	1751	4	is	be	VBZ
nyp.33433082254586	1751	5	put	put	VBN
nyp.33433082254586	1751	6	on	on	IN
nyp.33433082254586	1751	7	the	the	DT
nyp.33433082254586	1751	8	table	table	NN
nyp.33433082254586	1751	9	a	a	DT
nyp.33433082254586	1751	10	nap-	nap-	JJ
nyp.33433082254586	1751	11	kin	kin	NN
nyp.33433082254586	1751	12	should	should	MD
nyp.33433082254586	1751	13	be	be	VB
nyp.33433082254586	1751	14	draped	drape	VBN
nyp.33433082254586	1751	15	around	around	IN
nyp.33433082254586	1751	16	it	-PRON-	PRP
nyp.33433082254586	1751	17	.	.	.
nyp.33433082254586	1752	1	Steamship	steamship	NN
nyp.33433082254586	1752	2	Dish	Dish	NNP
nyp.33433082254586	1752	3	.	.	.
nyp.33433082254586	1753	1	One	one	CD
nyp.33433082254586	1753	2	pint	pint	NN
nyp.33433082254586	1753	3	grated	grate	VBN
nyp.33433082254586	1753	4	cheese	cheese	NN
nyp.33433082254586	1753	5	,	,	,
nyp.33433082254586	1753	6	one	one	CD
nyp.33433082254586	1753	7	pint	pint	NN
nyp.33433082254586	1753	8	bread	bread	NN
nyp.33433082254586	1753	9	crumbs	crumb	NNS
nyp.33433082254586	1753	10	,	,	,
nyp.33433082254586	1753	11	two	two	CD
nyp.33433082254586	1753	12	well	well	RB
nyp.33433082254586	1753	13	beaten	beat	VBN
nyp.33433082254586	1753	14	eggs	egg	NNS
nyp.33433082254586	1753	15	,	,	,
nyp.33433082254586	1753	16	one	one	CD
nyp.33433082254586	1753	17	-	-	HYPH
nyp.33433082254586	1753	18	half	half	NN
nyp.33433082254586	1753	19	grated	grate	VBN
nyp.33433082254586	1753	20	nutmeg	nutmeg	NN
nyp.33433082254586	1753	21	,	,	,
nyp.33433082254586	1753	22	one	one	CD
nyp.33433082254586	1753	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	1753	24	salt	salt	NN
nyp.33433082254586	1753	25	.	.	.
nyp.33433082254586	1754	1	Heat	heat	VB
nyp.33433082254586	1754	2	a	a	DT
nyp.33433082254586	1754	3	pint	pint	NN
nyp.33433082254586	1754	4	of	of	IN
nyp.33433082254586	1754	5	milk	milk	NN
nyp.33433082254586	1754	6	boiling	boiling	NN
nyp.33433082254586	1754	7	hot	hot	JJ
nyp.33433082254586	1754	8	,	,	,
nyp.33433082254586	1754	9	with	with	IN
nyp.33433082254586	1754	10	a	a	DT
nyp.33433082254586	1754	11	large	large	JJ
nyp.33433082254586	1754	12	spoonful	spoonful	NN
nyp.33433082254586	1754	13	of	of	IN
nyp.33433082254586	1754	14	butter	butter	NN
nyp.33433082254586	1754	15	;	;	:
nyp.33433082254586	1754	16	pour	pour	VB
nyp.33433082254586	1754	17	this	this	DT
nyp.33433082254586	1754	18	over	over	IN
nyp.33433082254586	1754	19	the	the	DT
nyp.33433082254586	1754	20	other	other	JJ
nyp.33433082254586	1754	21	ingredients	ingredient	NNS
nyp.33433082254586	1754	22	and	and	CC
nyp.33433082254586	1754	23	mix	mix	VB
nyp.33433082254586	1754	24	well	well	RB
nyp.33433082254586	1754	25	.	.	.
nyp.33433082254586	1755	1	Cover	cover	VB
nyp.33433082254586	1755	2	and	and	CC
nyp.33433082254586	1755	3	set	set	VBD
nyp.33433082254586	1755	4	back	back	RB
nyp.33433082254586	1755	5	on	on	IN
nyp.33433082254586	1755	6	the	the	DT
nyp.33433082254586	1755	7	range	range	NN
nyp.33433082254586	1755	8	for	for	IN
nyp.33433082254586	1755	9	three	three	CD
nyp.33433082254586	1755	10	or	or	CC
nyp.33433082254586	1755	11	four	four	CD
nyp.33433082254586	1755	12	hours	hour	NNS
nyp.33433082254586	1755	13	,	,	,
nyp.33433082254586	1755	14	stirring	stir	VBG
nyp.33433082254586	1755	15	occasionally	occasionally	RB
nyp.33433082254586	1755	16	.	.	.
nyp.33433082254586	1756	1	Half	half	PDT
nyp.33433082254586	1756	2	an	an	DT
nyp.33433082254586	1756	3	hour	hour	NN
nyp.33433082254586	1756	4	before	before	IN
nyp.33433082254586	1756	5	supper	supper	NN
nyp.33433082254586	1756	6	,	,	,
nyp.33433082254586	1756	7	butter	butter	VB
nyp.33433082254586	1756	8	a	a	DT
nyp.33433082254586	1756	9	pie	pie	NN
nyp.33433082254586	1756	10	plate	plate	NN
nyp.33433082254586	1756	11	,	,	,
nyp.33433082254586	1756	12	pour	pour	VB
nyp.33433082254586	1756	13	the	the	DT
nyp.33433082254586	1756	14	mixture	mixture	NN
nyp.33433082254586	1756	15	into	into	IN
nyp.33433082254586	1756	16	it	-PRON-	PRP
nyp.33433082254586	1756	17	,	,	,
nyp.33433082254586	1756	18	set	set	VBD
nyp.33433082254586	1756	19	it	-PRON-	PRP
nyp.33433082254586	1756	20	in	in	IN
nyp.33433082254586	1756	21	the	the	DT
nyp.33433082254586	1756	22	oven	oven	NN
nyp.33433082254586	1756	23	and	and	CC
nyp.33433082254586	1756	24	brown	brown	NNP
nyp.33433082254586	1756	25	.	.	.
nyp.33433082254586	1757	1	It	-PRON-	PRP
nyp.33433082254586	1757	2	should	should	MD
nyp.33433082254586	1757	3	not	not	RB
nyp.33433082254586	1757	4	cook	cook	VB
nyp.33433082254586	1757	5	while	while	IN
nyp.33433082254586	1757	6	standing	stand	VBG
nyp.33433082254586	1757	7	on	on	IN
nyp.33433082254586	1757	8	the	the	DT
nyp.33433082254586	1757	9	range	range	NN
nyp.33433082254586	1757	10	but	but	CC
nyp.33433082254586	1757	11	merely	merely	RB
nyp.33433082254586	1757	12	dissolve	dissolve	VBP
nyp.33433082254586	1757	13	.	.	.
nyp.33433082254586	1758	1	Send	send	VB
nyp.33433082254586	1758	2	to	to	IN
nyp.33433082254586	1758	3	the	the	DT
nyp.33433082254586	1758	4	table	table	NN
nyp.33433082254586	1758	5	hot	hot	JJ
nyp.33433082254586	1758	6	.	.	.
nyp.33433082254586	1759	1	To	to	IN
nyp.33433082254586	1759	2	Toast	Toast	NNP
nyp.33433082254586	1759	3	Cheese	Cheese	NNP
nyp.33433082254586	1759	4	.	.	.
nyp.33433082254586	1760	1	Take	take	VB
nyp.33433082254586	1760	2	three	three	CD
nyp.33433082254586	1760	3	eggs	egg	NNS
nyp.33433082254586	1760	4	,	,	,
nyp.33433082254586	1760	5	a	a	DT
nyp.33433082254586	1760	6	cupful	cupful	NN
nyp.33433082254586	1760	7	of	of	IN
nyp.33433082254586	1760	8	milk	milk	NN
nyp.33433082254586	1760	9	and	and	CC
nyp.33433082254586	1760	10	a	a	DT
nyp.33433082254586	1760	11	teaspoonful	teaspoonful	NN
nyp.33433082254586	1760	12	of	of	IN
nyp.33433082254586	1760	13	flour	flour	NN
nyp.33433082254586	1760	14	,	,	,
nyp.33433082254586	1760	15	beat	beat	NN
nyp.33433082254586	1760	16	and	and	CC
nyp.33433082254586	1760	17	mix	mix	VB
nyp.33433082254586	1760	18	well	well	RB
nyp.33433082254586	1760	19	.	.	.
nyp.33433082254586	1761	1	Melt	melt	VB
nyp.33433082254586	1761	2	a	a	DT
nyp.33433082254586	1761	3	small	small	JJ
nyp.33433082254586	1761	4	piece	piece	NN
nyp.33433082254586	1761	5	of	of	IN
nyp.33433082254586	1761	6	butter	butter	NN
nyp.33433082254586	1761	7	in	in	IN
nyp.33433082254586	1761	8	a	a	DT
nyp.33433082254586	1761	9	skillet	skillet	NN
nyp.33433082254586	1761	10	,	,	,
nyp.33433082254586	1761	11	put	put	VBN
nyp.33433082254586	1761	12	in	in	RP
nyp.33433082254586	1761	13	about	about	RB
nyp.33433082254586	1761	14	two	two	CD
nyp.33433082254586	1761	15	ounces	ounce	NNS
nyp.33433082254586	1761	16	of	of	IN
nyp.33433082254586	1761	17	cheese	cheese	NN
nyp.33433082254586	1761	18	cut	cut	VBN
nyp.33433082254586	1761	19	into	into	IN
nyp.33433082254586	1761	20	thin	thin	JJ
nyp.33433082254586	1761	21	slices	slice	NNS
nyp.33433082254586	1761	22	;	;	:
nyp.33433082254586	1761	23	pour	pour	VB
nyp.33433082254586	1761	24	the	the	DT
nyp.33433082254586	1761	25	above	above	JJ
nyp.33433082254586	1761	26	mixture	mixture	NN
nyp.33433082254586	1761	27	over	over	IN
nyp.33433082254586	1761	28	it	-PRON-	PRP
nyp.33433082254586	1761	29	(	(	-LRB-
nyp.33433082254586	1761	30	it	-PRON-	PRP
nyp.33433082254586	1761	31	ought	ought	MD
nyp.33433082254586	1761	32	just	just	RB
nyp.33433082254586	1761	33	to	to	TO
nyp.33433082254586	1761	34	cover	cover	VB
nyp.33433082254586	1761	35	the	the	DT
nyp.33433082254586	1761	36	cheese	cheese	NN
nyp.33433082254586	1761	37	)	)	-RRB-
nyp.33433082254586	1761	38	,	,	,
nyp.33433082254586	1761	39	and	and	CC
nyp.33433082254586	1761	40	stir	stir	VB
nyp.33433082254586	1761	41	over	over	RP
nyp.33433082254586	1761	42	a	a	DT
nyp.33433082254586	1761	43	slow	slow	JJ
nyp.33433082254586	1761	44	fire	fire	NN
nyp.33433082254586	1761	45	until	until	IN
nyp.33433082254586	1761	46	the	the	DT
nyp.33433082254586	1761	47	latter	latter	JJ
nyp.33433082254586	1761	48	is	be	VBZ
nyp.33433082254586	1761	49	melted	melt	VBN
nyp.33433082254586	1761	50	and	and	CC
nyp.33433082254586	1761	51	the	the	DT
nyp.33433082254586	1761	52	mixture	mixture	NN
nyp.33433082254586	1761	53	has	have	VBZ
nyp.33433082254586	1761	54	thick-	thick-	RB
nyp.33433082254586	1761	55	ened	ened	JJ
nyp.33433082254586	1761	56	.	.	.
nyp.33433082254586	1762	1	(	(	-LRB-
nyp.33433082254586	1762	2	106	106	CD
nyp.33433082254586	1762	3	)	)	-RRB-
nyp.33433082254586	1762	4	CHEESE	CHEESE	NNP
nyp.33433082254586	1762	5	Cheese	Cheese	NNP
nyp.33433082254586	1762	6	in	in	IN
nyp.33433082254586	1762	7	the	the	DT
nyp.33433082254586	1762	8	Oven	Oven	NNP
nyp.33433082254586	1762	9	.	.	.
nyp.33433082254586	1763	1	Put	put	VB
nyp.33433082254586	1763	2	a	a	DT
nyp.33433082254586	1763	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	1763	4	of	of	IN
nyp.33433082254586	1763	5	butter	butter	NN
nyp.33433082254586	1763	6	into	into	IN
nyp.33433082254586	1763	7	a	a	DT
nyp.33433082254586	1763	8	dish	dish	NN
nyp.33433082254586	1763	9	,	,	,
nyp.33433082254586	1763	10	then	then	RB
nyp.33433082254586	1763	11	a	a	DT
nyp.33433082254586	1763	12	layer	layer	NN
nyp.33433082254586	1763	13	of	of	IN
nyp.33433082254586	1763	14	bread	bread	NN
nyp.33433082254586	1763	15	cut	cut	VBN
nyp.33433082254586	1763	16	into	into	IN
nyp.33433082254586	1763	17	thin	thin	JJ
nyp.33433082254586	1763	18	slices	slice	NNS
nyp.33433082254586	1763	19	;	;	:
nyp.33433082254586	1763	20	on	on	IN
nyp.33433082254586	1763	21	top	top	NN
nyp.33433082254586	1763	22	of	of	IN
nyp.33433082254586	1763	23	it	-PRON-	PRP
nyp.33433082254586	1763	24	put	put	VBD
nyp.33433082254586	1763	25	a	a	DT
nyp.33433082254586	1763	26	layer	layer	NN
nyp.33433082254586	1763	27	of	of	IN
nyp.33433082254586	1763	28	sliced	slice	VBN
nyp.33433082254586	1763	29	cheese	cheese	NN
nyp.33433082254586	1763	30	,	,	,
nyp.33433082254586	1763	31	and	and	CC
nyp.33433082254586	1763	32	over	over	IN
nyp.33433082254586	1763	33	the	the	DT
nyp.33433082254586	1763	34	whole	whole	JJ
nyp.33433082254586	1763	35	pour	pour	NN
nyp.33433082254586	1763	36	a	a	DT
nyp.33433082254586	1763	37	mixture	mixture	NN
nyp.33433082254586	1763	38	of	of	IN
nyp.33433082254586	1763	39	three	three	CD
nyp.33433082254586	1763	40	eggs	egg	NNS
nyp.33433082254586	1763	41	and	and	CC
nyp.33433082254586	1763	42	a	a	DT
nyp.33433082254586	1763	43	cupful	cupful	NN
nyp.33433082254586	1763	44	of	of	IN
nyp.33433082254586	1763	45	milk	milk	NN
nyp.33433082254586	1763	46	.	.	.
nyp.33433082254586	1764	1	Bake	bake	VB
nyp.33433082254586	1764	2	in	in	IN
nyp.33433082254586	1764	3	the	the	DT
nyp.33433082254586	1764	4	oven	oven	NN
nyp.33433082254586	1764	5	until	until	IN
nyp.33433082254586	1764	6	light	light	JJ
nyp.33433082254586	1764	7	brown	brown	JJ
nyp.33433082254586	1764	8	on	on	IN
nyp.33433082254586	1764	9	top	top	NN
nyp.33433082254586	1764	10	.	.	.
nyp.33433082254586	1765	1	It	-PRON-	PRP
nyp.33433082254586	1765	2	needs	need	VBZ
nyp.33433082254586	1765	3	very	very	RB
nyp.33433082254586	1765	4	little	little	JJ
nyp.33433082254586	1765	5	heat	heat	NN
nyp.33433082254586	1765	6	underneath	underneath	RB
nyp.33433082254586	1765	7	and	and	CC
nyp.33433082254586	1765	8	ought	ought	MD
nyp.33433082254586	1765	9	to	to	TO
nyp.33433082254586	1765	10	brown	brown	VB
nyp.33433082254586	1765	11	in	in	IN
nyp.33433082254586	1765	12	fifteen	fifteen	CD
nyp.33433082254586	1765	13	minutes	minute	NNS
nyp.33433082254586	1765	14	.	.	.
nyp.33433082254586	1766	1	It	-PRON-	PRP
nyp.33433082254586	1766	2	is	be	VBZ
nyp.33433082254586	1766	3	delicious	delicious	JJ
nyp.33433082254586	1766	4	if	if	IN
nyp.33433082254586	1766	5	the	the	DT
nyp.33433082254586	1766	6	oven	oven	NN
nyp.33433082254586	1766	7	is	be	VBZ
nyp.33433082254586	1766	8	in	in	IN
nyp.33433082254586	1766	9	the	the	DT
nyp.33433082254586	1766	10	right	right	JJ
nyp.33433082254586	1766	11	condition	condition	NN
nyp.33433082254586	1766	12	.	.	.
nyp.33433082254586	1767	1	English	English	NNP
nyp.33433082254586	1767	2	Fondue	Fondue	NNP
nyp.33433082254586	1767	3	.	.	.
nyp.33433082254586	1768	1	Fondue	Fondue	NNP
nyp.33433082254586	1768	2	is	be	VBZ
nyp.33433082254586	1768	3	made	make	VBN
nyp.33433082254586	1768	4	with	with	IN
nyp.33433082254586	1768	5	cheese	cheese	NN
nyp.33433082254586	1768	6	,	,	,
nyp.33433082254586	1768	7	eggs	egg	NNS
nyp.33433082254586	1768	8	and	and	CC
nyp.33433082254586	1768	9	butter	butter	NN
nyp.33433082254586	1768	10	.	.	.
nyp.33433082254586	1769	1	The	the	DT
nyp.33433082254586	1769	2	English	english	JJ
nyp.33433082254586	1769	3	rule	rule	NN
nyp.33433082254586	1769	4	allows	allow	VBZ
nyp.33433082254586	1769	5	an	an	DT
nyp.33433082254586	1769	6	egg	egg	NN
nyp.33433082254586	1769	7	to	to	IN
nyp.33433082254586	1769	8	each	each	DT
nyp.33433082254586	1769	9	person	person	NN
nyp.33433082254586	1769	10	at	at	IN
nyp.33433082254586	1769	11	the	the	DT
nyp.33433082254586	1769	12	table	table	NN
nyp.33433082254586	1769	13	.	.	.
nyp.33433082254586	1770	1	Use	use	VB
nyp.33433082254586	1770	2	six	six	CD
nyp.33433082254586	1770	3	table-	table-	NN
nyp.33433082254586	1770	4	spoonfuls	spoonfuls	NN
nyp.33433082254586	1770	5	of	of	IN
nyp.33433082254586	1770	6	grated	grate	VBN
nyp.33433082254586	1770	7	cheese	cheese	NN
nyp.33433082254586	1770	8	,	,	,
nyp.33433082254586	1770	9	and	and	CC
nyp.33433082254586	1770	10	a	a	DT
nyp.33433082254586	1770	11	tablespoonful	tablespoonful	NN
nyp.33433082254586	1770	12	of	of	IN
nyp.33433082254586	1770	13	butter	butter	NN
nyp.33433082254586	1770	14	to	to	IN
nyp.33433082254586	1770	15	six	six	CD
nyp.33433082254586	1770	16	eggs	egg	NNS
nyp.33433082254586	1770	17	.	.	.
nyp.33433082254586	1771	1	Break	break	VB
nyp.33433082254586	1771	2	the	the	DT
nyp.33433082254586	1771	3	eggs	egg	NNS
nyp.33433082254586	1771	4	,	,	,
nyp.33433082254586	1771	5	add	add	VB
nyp.33433082254586	1771	6	the	the	DT
nyp.33433082254586	1771	7	cheese	cheese	NN
nyp.33433082254586	1771	8	and	and	CC
nyp.33433082254586	1771	9	the	the	DT
nyp.33433082254586	1771	10	butter	butter	NN
nyp.33433082254586	1771	11	and	and	CC
nyp.33433082254586	1771	12	put	put	VBD
nyp.33433082254586	1771	13	the	the	DT
nyp.33433082254586	1771	14	whole	whole	NN
nyp.33433082254586	1771	15	in	in	IN
nyp.33433082254586	1771	16	a	a	DT
nyp.33433082254586	1771	17	saucepan	saucepan	NN
nyp.33433082254586	1771	18	set	set	VBN
nyp.33433082254586	1771	19	in	in	IN
nyp.33433082254586	1771	20	boiling	boil	VBG
nyp.33433082254586	1771	21	water	water	NN
nyp.33433082254586	1771	22	.	.	.
nyp.33433082254586	1772	1	Stir	stir	VB
nyp.33433082254586	1772	2	over	over	IN
nyp.33433082254586	1772	3	the	the	DT
nyp.33433082254586	1772	4	fire	fire	NN
nyp.33433082254586	1772	5	till	till	IN
nyp.33433082254586	1772	6	the	the	DT
nyp.33433082254586	1772	7	mixture	mixture	NN
nyp.33433082254586	1772	8	is	be	VBZ
nyp.33433082254586	1772	9	smooth	smooth	JJ
nyp.33433082254586	1772	10	.	.	.
nyp.33433082254586	1773	1	Season	season	NN
nyp.33433082254586	1773	2	with	with	IN
nyp.33433082254586	1773	3	half	half	PDT
nyp.33433082254586	1773	4	a	a	DT
nyp.33433082254586	1773	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	1773	6	of	of	IN
nyp.33433082254586	1773	7	salt	salt	NN
nyp.33433082254586	1773	8	,	,	,
nyp.33433082254586	1773	9	and	and	CC
nyp.33433082254586	1773	10	half	half	JJ
nyp.33433082254586	1773	11	teaspoonful	teaspoonful	NN
nyp.33433082254586	1773	12	of	of	IN
nyp.33433082254586	1773	13	white	white	JJ
nyp.33433082254586	1773	14	pepper	pepper	NN
nyp.33433082254586	1773	15	.	.	.
nyp.33433082254586	1774	1	Pour	pour	VB
nyp.33433082254586	1774	2	the	the	DT
nyp.33433082254586	1774	3	fondue	fondue	NN
nyp.33433082254586	1774	4	out	out	RP
nyp.33433082254586	1774	5	on	on	IN
nyp.33433082254586	1774	6	a	a	DT
nyp.33433082254586	1774	7	hot	hot	JJ
nyp.33433082254586	1774	8	platter	platter	NN
nyp.33433082254586	1774	9	as	as	RB
nyp.33433082254586	1774	10	soon	soon	RB
nyp.33433082254586	1774	11	as	as	IN
nyp.33433082254586	1774	12	it	-PRON-	PRP
nyp.33433082254586	1774	13	melts	melt	VBZ
nyp.33433082254586	1774	14	.	.	.
nyp.33433082254586	1775	1	It	-PRON-	PRP
nyp.33433082254586	1775	2	must	must	MD
nyp.33433082254586	1775	3	boil	boil	VB
nyp.33433082254586	1775	4	and	and	CC
nyp.33433082254586	1775	5	must	must	MD
nyp.33433082254586	1775	6	not	not	RB
nyp.33433082254586	1775	7	be	be	VB
nyp.33433082254586	1775	8	cooked	cook	VBN
nyp.33433082254586	1775	9	after	after	IN
nyp.33433082254586	1775	10	it	-PRON-	PRP
nyp.33433082254586	1775	11	sets	set	VBZ
nyp.33433082254586	1775	12	.	.	.
nyp.33433082254586	1776	1	It	-PRON-	PRP
nyp.33433082254586	1776	2	should	should	MD
nyp.33433082254586	1776	3	be	be	VB
nyp.33433082254586	1776	4	cooked	cook	VBN
nyp.33433082254586	1776	5	on	on	IN
nyp.33433082254586	1776	6	the	the	DT
nyp.33433082254586	1776	7	back	back	NN
nyp.33433082254586	1776	8	of	of	IN
nyp.33433082254586	1776	9	the	the	DT
nyp.33433082254586	1776	10	stove	stove	NN
nyp.33433082254586	1776	11	and	and	CC
nyp.33433082254586	1776	12	will	will	MD
nyp.33433082254586	1776	13	require	require	VB
nyp.33433082254586	1776	14	about	about	RB
nyp.33433082254586	1776	15	seven	seven	CD
nyp.33433082254586	1776	16	minutes	minute	NNS
nyp.33433082254586	1776	17	.	.	.
nyp.33433082254586	1777	1	:	:	:
nyp.33433082254586	1777	2	-	-	:
nyp.33433082254586	1777	3	Welsh	welsh	JJ
nyp.33433082254586	1777	4	Rarebit	Rarebit	NNP
nyp.33433082254586	1777	5	.	.	.
nyp.33433082254586	1778	1	Bread	bread	NN
nyp.33433082254586	1778	2	,	,	,
nyp.33433082254586	1778	3	half	half	JJ
nyp.33433082254586	1778	4	pound	pound	NN
nyp.33433082254586	1778	5	cheese	cheese	NN
nyp.33433082254586	1778	6	,	,	,
nyp.33433082254586	1778	7	teaspoonful	teaspoonful	NN
nyp.33433082254586	1778	8	mustard	mustard	NN
nyp.33433082254586	1778	9	(	(	-LRB-
nyp.33433082254586	1778	10	of	of	IN
nyp.33433082254586	1778	11	chow-	chow-	NNP
nyp.33433082254586	1778	12	chow	chow	NNP
nyp.33433082254586	1778	13	,	,	,
nyp.33433082254586	1778	14	best	good	JJS
nyp.33433082254586	1778	15	)	)	-RRB-
nyp.33433082254586	1778	16	,	,	,
nyp.33433082254586	1778	17	two	two	CD
nyp.33433082254586	1778	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1778	19	vinegar	vinegar	NN
nyp.33433082254586	1778	20	;	;	:
nyp.33433082254586	1778	21	salt	salt	NN
nyp.33433082254586	1778	22	and	and	CC
nyp.33433082254586	1778	23	pepper	pepper	NN
nyp.33433082254586	1778	24	.	.	.
nyp.33433082254586	1779	1	Toast	toast	NN
nyp.33433082254586	1779	2	slices	slice	NNS
nyp.33433082254586	1779	3	of	of	IN
nyp.33433082254586	1779	4	bread	bread	NN
nyp.33433082254586	1779	5	from	from	IN
nyp.33433082254586	1779	6	which	which	WDT
nyp.33433082254586	1779	7	the	the	DT
nyp.33433082254586	1779	8	crust	crust	NN
nyp.33433082254586	1779	9	has	have	VBZ
nyp.33433082254586	1779	10	been	be	VBN
nyp.33433082254586	1779	11	pared	pare	VBN
nyp.33433082254586	1779	12	and	and	CC
nyp.33433082254586	1779	13	lay	lie	VBN
nyp.33433082254586	1779	14	on	on	IN
nyp.33433082254586	1779	15	a	a	DT
nyp.33433082254586	1779	16	warm	warm	JJ
nyp.33433082254586	1779	17	platter	platter	NN
nyp.33433082254586	1779	18	.	.	.
nyp.33433082254586	1780	1	Grate	grate	VB
nyp.33433082254586	1780	2	the	the	DT
nyp.33433082254586	1780	3	cheese	cheese	NN
nyp.33433082254586	1780	4	,	,	,
nyp.33433082254586	1780	5	mix	mix	VB
nyp.33433082254586	1780	6	the	the	DT
nyp.33433082254586	1780	7	other	other	JJ
nyp.33433082254586	1780	8	ingredients	ingredient	NNS
nyp.33433082254586	1780	9	with	with	IN
nyp.33433082254586	1780	10	it	-PRON-	PRP
nyp.33433082254586	1780	11	,	,	,
nyp.33433082254586	1780	12	boil	boil	VB
nyp.33433082254586	1780	13	up	up	RP
nyp.33433082254586	1780	14	once	once	RB
nyp.33433082254586	1780	15	and	and	CC
nyp.33433082254586	1780	16	pour	pour	VB
nyp.33433082254586	1780	17	or	or	CC
nyp.33433082254586	1780	18	spread	spread	VB
nyp.33433082254586	1780	19	on	on	IN
nyp.33433082254586	1780	20	toast	toast	NN
nyp.33433082254586	1780	21	.	.	.
nyp.33433082254586	1781	1	Welsh	Welsh	NNP
nyp.33433082254586	1781	2	Rarebit	Rarebit	NNP
nyp.33433082254586	1781	3	.	.	.
nyp.33433082254586	1782	1	Mix	mix	VB
nyp.33433082254586	1782	2	with	with	IN
nyp.33433082254586	1782	3	one	one	CD
nyp.33433082254586	1782	4	-	-	HYPH
nyp.33433082254586	1782	5	fourth	fourth	JJ
nyp.33433082254586	1782	6	pound	pound	NN
nyp.33433082254586	1782	7	of	of	IN
nyp.33433082254586	1782	8	grated	grate	VBN
nyp.33433082254586	1782	9	cheese	cheese	NN
nyp.33433082254586	1782	10	,	,	,
nyp.33433082254586	1782	11	five	five	CD
nyp.33433082254586	1782	12	ounces	ounce	NNS
nyp.33433082254586	1782	13	of	of	IN
nyp.33433082254586	1782	14	bread	bread	NN
nyp.33433082254586	1782	15	crumbs	crumb	NNS
nyp.33433082254586	1782	16	and	and	CC
nyp.33433082254586	1782	17	one	one	CD
nyp.33433082254586	1782	18	-	-	HYPH
nyp.33433082254586	1782	19	fourth	fourth	JJ
nyp.33433082254586	1782	20	pound	pound	NN
nyp.33433082254586	1782	21	of	of	IN
nyp.33433082254586	1782	22	butter	butter	NN
nyp.33433082254586	1782	23	.	.	.
nyp.33433082254586	1783	1	Add	add	VB
nyp.33433082254586	1783	2	a	a	DT
nyp.33433082254586	1783	3	table-	table-	NN
nyp.33433082254586	1783	4	spoonful	spoonful	NN
nyp.33433082254586	1783	5	of	of	IN
nyp.33433082254586	1783	6	mustard	mustard	NN
nyp.33433082254586	1783	7	and	and	CC
nyp.33433082254586	1783	8	a	a	DT
nyp.33433082254586	1783	9	little	little	JJ
nyp.33433082254586	1783	10	salt	salt	NN
nyp.33433082254586	1783	11	.	.	.
nyp.33433082254586	1784	1	Mix	mix	VB
nyp.33433082254586	1784	2	all	all	DT
nyp.33433082254586	1784	3	together	together	RB
nyp.33433082254586	1784	4	and	and	CC
nyp.33433082254586	1784	5	beat	beat	VBD
nyp.33433082254586	1784	6	smooth	smooth	JJ
nyp.33433082254586	1784	7	.	.	.
nyp.33433082254586	1785	1	Lay	lay	VB
nyp.33433082254586	1785	2	the	the	DT
nyp.33433082254586	1785	3	mixture	mixture	NN
nyp.33433082254586	1785	4	neatly	neatly	RB
nyp.33433082254586	1785	5	on	on	IN
nyp.33433082254586	1785	6	slices	slice	NNS
nyp.33433082254586	1785	7	of	of	IN
nyp.33433082254586	1785	8	toast	toast	NN
nyp.33433082254586	1785	9	and	and	CC
nyp.33433082254586	1785	10	place	place	NN
nyp.33433082254586	1785	11	in	in	IN
nyp.33433082254586	1785	12	the	the	DT
nyp.33433082254586	1785	13	oven	oven	NN
nyp.33433082254586	1785	14	till	till	IN
nyp.33433082254586	1785	15	thoroughly	thoroughly	RB
nyp.33433082254586	1785	16	hot	hot	JJ
nyp.33433082254586	1785	17	and	and	CC
nyp.33433082254586	1785	18	slightly	slightly	RB
nyp.33433082254586	1785	19	brown	brown	JJ
nyp.33433082254586	1785	20	.	.	.
nyp.33433082254586	1786	1	Place	place	VB
nyp.33433082254586	1786	2	a	a	DT
nyp.33433082254586	1786	3	paper	paper	NN
nyp.33433082254586	1786	4	over	over	RP
nyp.33433082254586	1786	5	to	to	TO
nyp.33433082254586	1786	6	keep	keep	VB
nyp.33433082254586	1786	7	from	from	IN
nyp.33433082254586	1786	8	becoming	become	VBG
nyp.33433082254586	1786	9	too	too	RB
nyp.33433082254586	1786	10	dry	dry	JJ
nyp.33433082254586	1786	11	.	.	.
nyp.33433082254586	1787	1	·	·	NFP
nyp.33433082254586	1787	2	Cheese	Cheese	NNP
nyp.33433082254586	1787	3	Omelet	Omelet	NNP
nyp.33433082254586	1787	4	.	.	.
nyp.33433082254586	1788	1	One	one	CD
nyp.33433082254586	1788	2	cup	cup	NN
nyp.33433082254586	1788	3	bread	bread	NN
nyp.33433082254586	1788	4	crumbs	crumb	NNS
nyp.33433082254586	1788	5	dry	dry	JJ
nyp.33433082254586	1788	6	and	and	CC
nyp.33433082254586	1788	7	fine	fine	JJ
nyp.33433082254586	1788	8	,	,	,
nyp.33433082254586	1788	9	two	two	CD
nyp.33433082254586	1788	10	scant	scant	JJ
nyp.33433082254586	1788	11	cups	cup	NNS
nyp.33433082254586	1788	12	fresh	fresh	JJ
nyp.33433082254586	1788	13	milk	milk	NN
nyp.33433082254586	1788	14	,	,	,
nyp.33433082254586	1788	15	one	one	CD
nyp.33433082254586	1788	16	-	-	HYPH
nyp.33433082254586	1788	17	half	half	NN
nyp.33433082254586	1788	18	pound	pound	NN
nyp.33433082254586	1788	19	dry	dry	JJ
nyp.33433082254586	1788	20	old	old	JJ
nyp.33433082254586	1788	21	cheese	cheese	NN
nyp.33433082254586	1788	22	grated	grate	VBN
nyp.33433082254586	1788	23	,	,	,
nyp.33433082254586	1788	24	three	three	CD
nyp.33433082254586	1788	25	eggs	egg	NNS
nyp.33433082254586	1788	26	,	,	,
nyp.33433082254586	1788	27	one	one	CD
nyp.33433082254586	1788	28	small	small	JJ
nyp.33433082254586	1788	29	tablespoonful	tablespoonful	NN
nyp.33433082254586	1788	30	butter	butter	NN
nyp.33433082254586	1788	31	,	,	,
nyp.33433082254586	1788	32	pepper	pepper	NN
nyp.33433082254586	1788	33	and	and	CC
nyp.33433082254586	1788	34	salt	salt	NN
nyp.33433082254586	1788	35	,	,	,
nyp.33433082254586	1788	36	pinch	pinch	NN
nyp.33433082254586	1788	37	soda	soda	NN
nyp.33433082254586	1788	38	,	,	,
nyp.33433082254586	1788	39	eggs	egg	NNS
nyp.33433082254586	1788	40	whipped	whip	VBD
nyp.33433082254586	1788	41	very	very	RB
nyp.33433082254586	1788	42	light	light	NN
nyp.33433082254586	1788	43	,	,	,
nyp.33433082254586	1788	44	butter	butter	NN
nyp.33433082254586	1788	45	melted	melt	VBD
nyp.33433082254586	1788	46	,	,	,
nyp.33433082254586	1788	47	a	a	DT
nyp.33433082254586	1788	48	pinch	pinch	NN
nyp.33433082254586	1788	49	of	of	IN
nyp.33433082254586	1788	50	soda	soda	NN
nyp.33433082254586	1788	51	dissolved	dissolve	VBN
nyp.33433082254586	1788	52	in	in	IN
nyp.33433082254586	1788	53	hot	hot	JJ
nyp.33433082254586	1788	54	water	water	NN
nyp.33433082254586	1788	55	and	and	CC
nyp.33433082254586	1788	56	stirred	stir	VBD
nyp.33433082254586	1788	57	into	into	IN
nyp.33433082254586	1788	58	the	the	DT
nyp.33433082254586	1788	59	milk	milk	NN
nyp.33433082254586	1788	60	,	,	,
nyp.33433082254586	1788	61	soak	soak	VB
nyp.33433082254586	1788	62	the	the	DT
nyp.33433082254586	1788	63	crumbs	crumb	NNS
nyp.33433082254586	1788	64	in	in	IN
nyp.33433082254586	1788	65	the	the	DT
nyp.33433082254586	1788	66	milk	milk	NN
nyp.33433082254586	1788	67	,	,	,
nyp.33433082254586	1788	68	beat	beat	VBD
nyp.33433082254586	1788	69	into	into	IN
nyp.33433082254586	1788	70	108	108	CD
nyp.33433082254586	1788	71	CHEESE	cheese	NN
nyp.33433082254586	1788	72	BE	be	VB
nyp.33433082254586	1788	73	these	these	DT
nyp.33433082254586	1788	74	the	the	DT
nyp.33433082254586	1788	75	eggs	egg	NNS
nyp.33433082254586	1788	76	,	,	,
nyp.33433082254586	1788	77	butter	butter	NN
nyp.33433082254586	1788	78	,	,	,
nyp.33433082254586	1788	79	seasoning	seasoning	NN
nyp.33433082254586	1788	80	,	,	,
nyp.33433082254586	1788	81	and	and	CC
nyp.33433082254586	1788	82	lastly	lastly	RB
nyp.33433082254586	1788	83	the	the	DT
nyp.33433082254586	1788	84	cheese	cheese	NN
nyp.33433082254586	1788	85	,	,	,
nyp.33433082254586	1788	86	butter	butter	VB
nyp.33433082254586	1788	87	a	a	DT
nyp.33433082254586	1788	88	baking	baking	NN
nyp.33433082254586	1788	89	dish	dish	NN
nyp.33433082254586	1788	90	and	and	CC
nyp.33433082254586	1788	91	pour	pour	VB
nyp.33433082254586	1788	92	into	into	IN
nyp.33433082254586	1788	93	it	-PRON-	PRP
nyp.33433082254586	1788	94	,	,	,
nyp.33433082254586	1788	95	strew	strew	VB
nyp.33433082254586	1788	96	dry	dry	JJ
nyp.33433082254586	1788	97	bread	bread	NN
nyp.33433082254586	1788	98	crumbs	crumb	NNS
nyp.33433082254586	1788	99	on	on	IN
nyp.33433082254586	1788	100	the	the	DT
nyp.33433082254586	1788	101	top	top	NN
nyp.33433082254586	1788	102	and	and	CC
nyp.33433082254586	1788	103	bake	bake	VB
nyp.33433082254586	1788	104	in	in	RP
nyp.33433082254586	1788	105	rather	rather	RB
nyp.33433082254586	1788	106	a	a	DT
nyp.33433082254586	1788	107	quick	quick	JJ
nyp.33433082254586	1788	108	oven	oven	NN
nyp.33433082254586	1788	109	until	until	IN
nyp.33433082254586	1788	110	delicately	delicately	RB
nyp.33433082254586	1788	111	brown	brown	JJ
nyp.33433082254586	1788	112	.	.	.
nyp.33433082254586	1789	1	Serve	serve	VB
nyp.33433082254586	1789	2	at	at	IN
nyp.33433082254586	1789	3	once	once	RB
nyp.33433082254586	1789	4	.	.	.
nyp.33433082254586	1790	1	Cheese	cheese	NN
nyp.33433082254586	1790	2	.	.	.
nyp.33433082254586	1791	1	Beat	Beat	VBD
nyp.33433082254586	1791	2	three	three	CD
nyp.33433082254586	1791	3	eggs	egg	NNS
nyp.33433082254586	1791	4	light	light	NN
nyp.33433082254586	1791	5	,	,	,
nyp.33433082254586	1791	6	pour	pour	VB
nyp.33433082254586	1791	7	over	over	IN
nyp.33433082254586	1791	8	cheese	cheese	NN
nyp.33433082254586	1791	9	cut	cut	VBN
nyp.33433082254586	1791	10	in	in	IN
nyp.33433082254586	1791	11	small	small	JJ
nyp.33433082254586	1791	12	pieces	piece	NNS
nyp.33433082254586	1791	13	(	(	-LRB-
nyp.33433082254586	1791	14	less	less	JJR
nyp.33433082254586	1791	15	than	than	IN
nyp.33433082254586	1791	16	an	an	DT
nyp.33433082254586	1791	17	ounce	ounce	NN
nyp.33433082254586	1791	18	)	)	-RRB-
nyp.33433082254586	1791	19	,	,	,
nyp.33433082254586	1791	20	then	then	RB
nyp.33433082254586	1791	21	pour	pour	VB
nyp.33433082254586	1791	22	over	over	IN
nyp.33433082254586	1791	23	it	-PRON-	PRP
nyp.33433082254586	1791	24	all	all	DT
nyp.33433082254586	1791	25	half	half	NN
nyp.33433082254586	1791	26	cup	cup	NN
nyp.33433082254586	1791	27	melted	melt	VBD
nyp.33433082254586	1791	28	butter	butter	NN
nyp.33433082254586	1791	29	.	.	.
nyp.33433082254586	1792	1	Cheese	Cheese	NNP
nyp.33433082254586	1792	2	Straws	Straws	NNP
nyp.33433082254586	1792	3	.	.	.
nyp.33433082254586	1793	1	Mix	mix	VB
nyp.33433082254586	1793	2	two	two	CD
nyp.33433082254586	1793	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1793	4	butter	butter	NN
nyp.33433082254586	1793	5	,	,	,
nyp.33433082254586	1793	6	four	four	CD
nyp.33433082254586	1793	7	of	of	IN
nyp.33433082254586	1793	8	flour	flour	NN
nyp.33433082254586	1793	9	and	and	CC
nyp.33433082254586	1793	10	four	four	CD
nyp.33433082254586	1793	11	of	of	IN
nyp.33433082254586	1793	12	soft	soft	JJ
nyp.33433082254586	1793	13	cheese	cheese	NN
nyp.33433082254586	1793	14	grated	grate	VBN
nyp.33433082254586	1793	15	,	,	,
nyp.33433082254586	1793	16	one	one	CD
nyp.33433082254586	1793	17	egg	egg	NN
nyp.33433082254586	1793	18	,	,	,
nyp.33433082254586	1793	19	half	half	PDT
nyp.33433082254586	1793	20	a	a	DT
nyp.33433082254586	1793	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	1793	22	of	of	IN
nyp.33433082254586	1793	23	salt	salt	NN
nyp.33433082254586	1793	24	,	,	,
nyp.33433082254586	1793	25	and	and	CC
nyp.33433082254586	1793	26	a	a	DT
nyp.33433082254586	1793	27	tiny	tiny	JJ
nyp.33433082254586	1793	28	pinch	pinch	NN
nyp.33433082254586	1793	29	of	of	IN
nyp.33433082254586	1793	30	cayenne	cayenne	NN
nyp.33433082254586	1793	31	.	.	.
nyp.33433082254586	1794	1	When	when	WRB
nyp.33433082254586	1794	2	all	all	PDT
nyp.33433082254586	1794	3	these	these	DT
nyp.33433082254586	1794	4	ingredients	ingredient	NNS
nyp.33433082254586	1794	5	are	be	VBP
nyp.33433082254586	1794	6	mixed	mix	VBN
nyp.33433082254586	1794	7	smoothly	smoothly	RB
nyp.33433082254586	1794	8	together	together	RB
nyp.33433082254586	1794	9	,	,	,
nyp.33433082254586	1794	10	roll	roll	VB
nyp.33433082254586	1794	11	them	-PRON-	PRP
nyp.33433082254586	1794	12	out	out	RP
nyp.33433082254586	1794	13	as	as	RB
nyp.33433082254586	1794	14	thin	thin	JJ
nyp.33433082254586	1794	15	as	as	IN
nyp.33433082254586	1794	16	you	-PRON-	PRP
nyp.33433082254586	1794	17	can	can	MD
nyp.33433082254586	1794	18	,	,	,
nyp.33433082254586	1794	19	and	and	CC
nyp.33433082254586	1794	20	cut	cut	VB
nyp.33433082254586	1794	21	out	out	RP
nyp.33433082254586	1794	22	in	in	IN
nyp.33433082254586	1794	23	strips	strip	NNS
nyp.33433082254586	1794	24	about	about	IN
nyp.33433082254586	1794	25	a	a	DT
nyp.33433082254586	1794	26	quarter	quarter	NN
nyp.33433082254586	1794	27	of	of	IN
nyp.33433082254586	1794	28	an	an	DT
nyp.33433082254586	1794	29	inch	inch	NN
nyp.33433082254586	1794	30	wide	wide	JJ
nyp.33433082254586	1794	31	and	and	CC
nyp.33433082254586	1794	32	three	three	CD
nyp.33433082254586	1794	33	inches	inch	NNS
nyp.33433082254586	1794	34	long	long	JJ
nyp.33433082254586	1794	35	.	.	.
nyp.33433082254586	1795	1	Cut	cut	VB
nyp.33433082254586	1795	2	out	out	RP
nyp.33433082254586	1795	3	rings	ring	NNS
nyp.33433082254586	1795	4	also	also	RB
nyp.33433082254586	1795	5	.	.	.
nyp.33433082254586	1796	1	Bake	bake	VB
nyp.33433082254586	1796	2	about	about	RB
nyp.33433082254586	1796	3	ten	ten	CD
nyp.33433082254586	1796	4	minutes	minute	NNS
nyp.33433082254586	1796	5	.	.	.
nyp.33433082254586	1797	1	When	when	WRB
nyp.33433082254586	1797	2	done	do	VBN
nyp.33433082254586	1797	3	,	,	,
nyp.33433082254586	1797	4	hang	hang	VB
nyp.33433082254586	1797	5	the	the	DT
nyp.33433082254586	1797	6	rings	ring	NNS
nyp.33433082254586	1797	7	on	on	IN
nyp.33433082254586	1797	8	the	the	DT
nyp.33433082254586	1797	9	sticks	stick	NNS
nyp.33433082254586	1797	10	.	.	.
nyp.33433082254586	1798	1	Macaroni	Macaroni	NNP
nyp.33433082254586	1798	2	with	with	IN
nyp.33433082254586	1798	3	Cheese	Cheese	NNP
nyp.33433082254586	1798	4	.	.	.
nyp.33433082254586	1799	1	Half	half	JJ
nyp.33433082254586	1799	2	pound	pound	NN
nyp.33433082254586	1799	3	pipe	pipe	NN
nyp.33433082254586	1799	4	macaroni	macaroni	NN
nyp.33433082254586	1799	5	,	,	,
nyp.33433082254586	1799	6	seven	seven	CD
nyp.33433082254586	1799	7	ounces	ounce	NNS
nyp.33433082254586	1799	8	cheese	cheese	NN
nyp.33433082254586	1799	9	,	,	,
nyp.33433082254586	1799	10	four	four	CD
nyp.33433082254586	1799	11	ounces	ounce	NNS
nyp.33433082254586	1799	12	butter	butter	NN
nyp.33433082254586	1799	13	,	,	,
nyp.33433082254586	1799	14	one	one	CD
nyp.33433082254586	1799	15	pint	pint	NN
nyp.33433082254586	1799	16	new	new	JJ
nyp.33433082254586	1799	17	milk	milk	NN
nyp.33433082254586	1799	18	,	,	,
nyp.33433082254586	1799	19	one	one	CD
nyp.33433082254586	1799	20	quart	quart	NN
nyp.33433082254586	1799	21	of	of	IN
nyp.33433082254586	1799	22	water	water	NN
nyp.33433082254586	1799	23	,	,	,
nyp.33433082254586	1799	24	bread	bread	NN
nyp.33433082254586	1799	25	crumbs	crumb	NNS
nyp.33433082254586	1799	26	,	,	,
nyp.33433082254586	1799	27	a	a	DT
nyp.33433082254586	1799	28	pinch	pinch	NN
nyp.33433082254586	1799	29	of	of	IN
nyp.33433082254586	1799	30	salt	salt	NN
nyp.33433082254586	1799	31	,	,	,
nyp.33433082254586	1799	32	flavor	flavor	VBP
nyp.33433082254586	1799	33	the	the	DT
nyp.33433082254586	1799	34	milk	milk	NN
nyp.33433082254586	1799	35	and	and	CC
nyp.33433082254586	1799	36	water	water	NN
nyp.33433082254586	1799	37	with	with	IN
nyp.33433082254586	1799	38	the	the	DT
nyp.33433082254586	1799	39	pinch	pinch	NN
nyp.33433082254586	1799	40	of	of	IN
nyp.33433082254586	1799	41	salt	salt	NN
nyp.33433082254586	1799	42	;	;	:
nyp.33433082254586	1799	43	set	set	VBD
nyp.33433082254586	1799	44	it	-PRON-	PRP
nyp.33433082254586	1799	45	over	over	IN
nyp.33433082254586	1799	46	the	the	DT
nyp.33433082254586	1799	47	fire	fire	NN
nyp.33433082254586	1799	48	,	,	,
nyp.33433082254586	1799	49	and	and	CC
nyp.33433082254586	1799	50	when	when	WRB
nyp.33433082254586	1799	51	boiling	boil	VBG
nyp.33433082254586	1799	52	drop	drop	NN
nyp.33433082254586	1799	53	in	in	IN
nyp.33433082254586	1799	54	the	the	DT
nyp.33433082254586	1799	55	macaroni	macaroni	NN
nyp.33433082254586	1799	56	.	.	.
nyp.33433082254586	1800	1	When	when	WRB
nyp.33433082254586	1800	2	tender	tender	JJ
nyp.33433082254586	1800	3	,	,	,
nyp.33433082254586	1800	4	drain	drain	VB
nyp.33433082254586	1800	5	it	-PRON-	PRP
nyp.33433082254586	1800	6	from	from	IN
nyp.33433082254586	1800	7	the	the	DT
nyp.33433082254586	1800	8	milk	milk	NN
nyp.33433082254586	1800	9	and	and	CC
nyp.33433082254586	1800	10	water	water	NN
nyp.33433082254586	1800	11	,	,	,
nyp.33433082254586	1800	12	put	put	VBD
nyp.33433082254586	1800	13	it	-PRON-	PRP
nyp.33433082254586	1800	14	into	into	IN
nyp.33433082254586	1800	15	a	a	DT
nyp.33433082254586	1800	16	deep	deep	JJ
nyp.33433082254586	1800	17	dish	dish	NN
nyp.33433082254586	1800	18	,	,	,
nyp.33433082254586	1800	19	sprinkle	sprinkle	VB
nyp.33433082254586	1800	20	some	some	DT
nyp.33433082254586	1800	21	of	of	IN
nyp.33433082254586	1800	22	the	the	DT
nyp.33433082254586	1800	23	grated	grate	VBN
nyp.33433082254586	1800	24	cheese	cheese	NN
nyp.33433082254586	1800	25	amongst	amongst	IN
nyp.33433082254586	1800	26	it	-PRON-	PRP
nyp.33433082254586	1800	27	with	with	IN
nyp.33433082254586	1800	28	part	part	NN
nyp.33433082254586	1800	29	of	of	IN
nyp.33433082254586	1800	30	the	the	DT
nyp.33433082254586	1800	31	butter	butter	NN
nyp.33433082254586	1800	32	broken	break	VBN
nyp.33433082254586	1800	33	into	into	IN
nyp.33433082254586	1800	34	small	small	JJ
nyp.33433082254586	1800	35	pieces	piece	NNS
nyp.33433082254586	1800	36	,	,	,
nyp.33433082254586	1800	37	etc	etc	FW
nyp.33433082254586	1800	38	.	.	FW
nyp.33433082254586	1800	39	,	,	,
nyp.33433082254586	1800	40	let	let	VB
nyp.33433082254586	1800	41	the	the	DT
nyp.33433082254586	1800	42	last	last	JJ
nyp.33433082254586	1800	43	layer	layer	NN
nyp.33433082254586	1800	44	be	be	VB
nyp.33433082254586	1800	45	cheese	cheese	NN
nyp.33433082254586	1800	46	,	,	,
nyp.33433082254586	1800	47	and	and	CC
nyp.33433082254586	1800	48	cover	cover	VB
nyp.33433082254586	1800	49	this	this	DT
nyp.33433082254586	1800	50	with	with	IN
nyp.33433082254586	1800	51	the	the	DT
nyp.33433082254586	1800	52	bread	bread	NN
nyp.33433082254586	1800	53	crumbs	crumb	NNS
nyp.33433082254586	1800	54	pouring	pour	VBG
nyp.33433082254586	1800	55	the	the	DT
nyp.33433082254586	1800	56	re-	re-	JJ
nyp.33433082254586	1800	57	mainder	mainder	NN
nyp.33433082254586	1800	58	of	of	IN
nyp.33433082254586	1800	59	the	the	DT
nyp.33433082254586	1800	60	butter	butter	NN
nyp.33433082254586	1800	61	over	over	IN
nyp.33433082254586	1800	62	the	the	DT
nyp.33433082254586	1800	63	crumbs	crumb	NNS
nyp.33433082254586	1800	64	.	.	.
nyp.33433082254586	1801	1	Brown	Brown	NNP
nyp.33433082254586	1801	2	the	the	DT
nyp.33433082254586	1801	3	top	top	NN
nyp.33433082254586	1801	4	of	of	IN
nyp.33433082254586	1801	5	the	the	DT
nyp.33433082254586	1801	6	macaroni	macaroni	NN
nyp.33433082254586	1801	7	with	with	IN
nyp.33433082254586	1801	8	a	a	DT
nyp.33433082254586	1801	9	salamander	salamander	NN
nyp.33433082254586	1801	10	or	or	CC
nyp.33433082254586	1801	11	before	before	IN
nyp.33433082254586	1801	12	the	the	DT
nyp.33433082254586	1801	13	fire	fire	NN
nyp.33433082254586	1801	14	,	,	,
nyp.33433082254586	1801	15	turning	turn	VBG
nyp.33433082254586	1801	16	it	-PRON-	PRP
nyp.33433082254586	1801	17	several	several	JJ
nyp.33433082254586	1801	18	times	time	NNS
nyp.33433082254586	1801	19	that	that	IN
nyp.33433082254586	1801	20	it	-PRON-	PRP
nyp.33433082254586	1801	21	may	may	MD
nyp.33433082254586	1801	22	be	be	VB
nyp.33433082254586	1801	23	nicely	nicely	RB
nyp.33433082254586	1801	24	browned	brown	VBN
nyp.33433082254586	1801	25	.	.	.
nyp.33433082254586	1802	1	Macaroni	Macaroni	NNP
nyp.33433082254586	1802	2	with	with	IN
nyp.33433082254586	1802	3	Cheese	Cheese	NNP
nyp.33433082254586	1802	4	.	.	.
nyp.33433082254586	1803	1	Half	half	JJ
nyp.33433082254586	1803	2	pound	pound	NN
nyp.33433082254586	1803	3	,	,	,
nyp.33433082254586	1803	4	or	or	CC
nyp.33433082254586	1803	5	twelve	twelve	CD
nyp.33433082254586	1803	6	sticks	stick	NNS
nyp.33433082254586	1803	7	,	,	,
nyp.33433082254586	1803	8	of	of	IN
nyp.33433082254586	1803	9	macaroni	macaroni	NNS
nyp.33433082254586	1803	10	broken	break	VBN
nyp.33433082254586	1803	11	into	into	IN
nyp.33433082254586	1803	12	one-	one-	JJ
nyp.33433082254586	1803	13	inch	inch	NN
nyp.33433082254586	1803	14	lengths	length	NNS
nyp.33433082254586	1803	15	;	;	:
nyp.33433082254586	1803	16	cook	cook	VB
nyp.33433082254586	1803	17	in	in	IN
nyp.33433082254586	1803	18	three	three	CD
nyp.33433082254586	1803	19	pints	pint	NNS
nyp.33433082254586	1803	20	of	of	IN
nyp.33433082254586	1803	21	salted	salt	VBN
nyp.33433082254586	1803	22	boiling	boiling	NN
nyp.33433082254586	1803	23	water	water	NN
nyp.33433082254586	1803	24	twenty	twenty	CD
nyp.33433082254586	1803	25	minutes	minute	NNS
nyp.33433082254586	1803	26	;	;	:
nyp.33433082254586	1803	27	turn	turn	VB
nyp.33433082254586	1803	28	into	into	IN
nyp.33433082254586	1803	29	a	a	DT
nyp.33433082254586	1803	30	colander	colander	NN
nyp.33433082254586	1803	31	and	and	CC
nyp.33433082254586	1803	32	pour	pour	VB
nyp.33433082254586	1803	33	over	over	IN
nyp.33433082254586	1803	34	it	-PRON-	PRP
nyp.33433082254586	1803	35	cold	cold	JJ
nyp.33433082254586	1803	36	water	water	NN
nyp.33433082254586	1803	37	;	;	:
nyp.33433082254586	1803	38	drain	drain	VB
nyp.33433082254586	1803	39	,	,	,
nyp.33433082254586	1803	40	make	make	VB
nyp.33433082254586	1803	41	a	a	DT
nyp.33433082254586	1803	42	sauce	sauce	NN
nyp.33433082254586	1803	43	of	of	IN
nyp.33433082254586	1803	44	one	one	CD
nyp.33433082254586	1803	45	tablespoonful	tablespoonful	NN
nyp.33433082254586	1803	46	each	each	DT
nyp.33433082254586	1803	47	of	of	IN
nyp.33433082254586	1803	48	butter	butter	NN
nyp.33433082254586	1803	49	,	,	,
nyp.33433082254586	1803	50	flour	flour	NN
nyp.33433082254586	1803	51	,	,	,
nyp.33433082254586	1803	52	one	one	CD
nyp.33433082254586	1803	53	and	and	CC
nyp.33433082254586	1803	54	a	a	DT
nyp.33433082254586	1803	55	half	half	NN
nyp.33433082254586	1803	56	cups	cup	NNS
nyp.33433082254586	1803	57	of	of	IN
nyp.33433082254586	1803	58	hot	hot	JJ
nyp.33433082254586	1803	59	milk	milk	NN
nyp.33433082254586	1803	60	,	,	,
nyp.33433082254586	1803	61	salt	salt	NN
nyp.33433082254586	1803	62	.	.	.
nyp.33433082254586	1804	1	Put	put	VB
nyp.33433082254586	1804	2	a	a	DT
nyp.33433082254586	1804	3	layer	layer	NN
nyp.33433082254586	1804	4	of	of	IN
nyp.33433082254586	1804	5	grated	grate	VBN
nyp.33433082254586	1804	6	cheese	cheese	NN
nyp.33433082254586	1804	7	in	in	IN
nyp.33433082254586	1804	8	bottom	bottom	NN
nyp.33433082254586	1804	9	of	of	IN
nyp.33433082254586	1804	10	bake	bake	NN
nyp.33433082254586	1804	11	dish	dish	NN
nyp.33433082254586	1804	12	,	,	,
nyp.33433082254586	1804	13	then	then	RB
nyp.33433082254586	1804	14	a	a	DT
nyp.33433082254586	1804	15	layer	layer	NN
nyp.33433082254586	1804	16	of	of	IN
nyp.33433082254586	1804	17	macaroni	macaroni	NN
nyp.33433082254586	1804	18	and	and	CC
nyp.33433082254586	1804	19	one	one	CD
nyp.33433082254586	1804	20	of	of	IN
nyp.33433082254586	1804	21	sauce	sauce	NN
nyp.33433082254586	1804	22	,	,	,
nyp.33433082254586	1804	23	then	then	RB
nyp.33433082254586	1804	24	cheese	cheese	NN
nyp.33433082254586	1804	25	,	,	,
nyp.33433082254586	1804	26	macaroni	macaroni	NN
nyp.33433082254586	1804	27	,	,	,
nyp.33433082254586	1804	28	sauce	sauce	NN
nyp.33433082254586	1804	29	,	,	,
nyp.33433082254586	1804	30	and	and	CC
nyp.33433082254586	1804	31	cover	cover	VB
nyp.33433082254586	1804	32	the	the	DT
nyp.33433082254586	1804	33	top	top	NN
nyp.33433082254586	1804	34	with	with	IN
nyp.33433082254586	1804	35	fine	fine	JJ
nyp.33433082254586	1804	36	bread	bread	NN
nyp.33433082254586	1804	37	crumbs	crumb	NNS
nyp.33433082254586	1804	38	,	,	,
nyp.33433082254586	1804	39	with	with	IN
nyp.33433082254586	1804	40	bits	bit	NNS
nyp.33433082254586	1804	41	of	of	IN
nyp.33433082254586	1804	42	butter	butter	NN
nyp.33433082254586	1804	43	and	and	CC
nyp.33433082254586	1804	44	a	a	DT
nyp.33433082254586	1804	45	little	little	JJ
nyp.33433082254586	1804	46	grated	grate	VBN
nyp.33433082254586	1804	47	cheese	cheese	NN
nyp.33433082254586	1804	48	.	.	.
nyp.33433082254586	1805	1	Bake	bake	VB
nyp.33433082254586	1805	2	half	half	PDT
nyp.33433082254586	1805	3	an	an	DT
nyp.33433082254586	1805	4	hour	hour	NN
nyp.33433082254586	1805	5	,	,	,
nyp.33433082254586	1805	6	or	or	CC
nyp.33433082254586	1805	7	until	until	IN
nyp.33433082254586	1805	8	brown	brown	NNP
nyp.33433082254586	1805	9	.	.	.
nyp.33433082254586	1806	1	PUDDING	pudding	NN
nyp.33433082254586	1806	2	SAUCES	sauce	NNS
nyp.33433082254586	1806	3	Sauce	Sauce	NNP
nyp.33433082254586	1806	4	for	for	IN
nyp.33433082254586	1806	5	Pudding	Pudding	NNP
nyp.33433082254586	1806	6	.	.	.
nyp.33433082254586	1807	1	Half	half	JJ
nyp.33433082254586	1807	2	cupful	cupful	JJ
nyp.33433082254586	1807	3	butter	butter	NN
nyp.33433082254586	1807	4	,	,	,
nyp.33433082254586	1807	5	one	one	CD
nyp.33433082254586	1807	6	cupful	cupful	JJ
nyp.33433082254586	1807	7	brown	brown	JJ
nyp.33433082254586	1807	8	sugar	sugar	NN
nyp.33433082254586	1807	9	,	,	,
nyp.33433082254586	1807	10	one	one	CD
nyp.33433082254586	1807	11	teaspoonful	teaspoonful	NN
nyp.33433082254586	1807	12	corn	corn	NN
nyp.33433082254586	1807	13	starch	starch	NN
nyp.33433082254586	1807	14	,	,	,
nyp.33433082254586	1807	15	one	one	CD
nyp.33433082254586	1807	16	egg	egg	NN
nyp.33433082254586	1807	17	,	,	,
nyp.33433082254586	1807	18	one	one	CD
nyp.33433082254586	1807	19	pint	pint	NN
nyp.33433082254586	1807	20	boiling	boiling	NN
nyp.33433082254586	1807	21	water	water	NN
nyp.33433082254586	1807	22	,	,	,
nyp.33433082254586	1807	23	orange	orange	NN
nyp.33433082254586	1807	24	or	or	CC
nyp.33433082254586	1807	25	lemon	lemon	NN
nyp.33433082254586	1807	26	to	to	IN
nyp.33433082254586	1807	27	flavor	flavor	NN
nyp.33433082254586	1807	28	.	.	.
nyp.33433082254586	1808	1	Cream	cream	VB
nyp.33433082254586	1808	2	the	the	DT
nyp.33433082254586	1808	3	butter	butter	NN
nyp.33433082254586	1808	4	,	,	,
nyp.33433082254586	1808	5	sugar	sugar	NN
nyp.33433082254586	1808	6	and	and	CC
nyp.33433082254586	1808	7	corn	corn	NN
nyp.33433082254586	1808	8	starch	starch	NN
nyp.33433082254586	1808	9	together	together	RB
nyp.33433082254586	1808	10	,	,	,
nyp.33433082254586	1808	11	add	add	VB
nyp.33433082254586	1808	12	the	the	DT
nyp.33433082254586	1808	13	egg	egg	NN
nyp.33433082254586	1808	14	well	well	RB
nyp.33433082254586	1808	15	beaten	beat	VBN
nyp.33433082254586	1808	16	,	,	,
nyp.33433082254586	1808	17	pour	pour	VB
nyp.33433082254586	1808	18	on	on	IN
nyp.33433082254586	1808	19	the	the	DT
nyp.33433082254586	1808	20	boiling	boiling	NN
nyp.33433082254586	1808	21	water	water	NN
nyp.33433082254586	1808	22	,	,	,
nyp.33433082254586	1808	23	flavor	flavor	NN
nyp.33433082254586	1808	24	with	with	IN
nyp.33433082254586	1808	25	the	the	DT
nyp.33433082254586	1808	26	rind	rind	NN
nyp.33433082254586	1808	27	of	of	IN
nyp.33433082254586	1808	28	orange	orange	NN
nyp.33433082254586	1808	29	or	or	CC
nyp.33433082254586	1808	30	lemon	lemon	NN
nyp.33433082254586	1808	31	to	to	TO
nyp.33433082254586	1808	32	taste	taste	VB
nyp.33433082254586	1808	33	.	.	.
nyp.33433082254586	1809	1	This	this	DT
nyp.33433082254586	1809	2	sauce	sauce	NN
nyp.33433082254586	1809	3	should	should	MD
nyp.33433082254586	1809	4	be	be	VB
nyp.33433082254586	1809	5	placed	place	VBN
nyp.33433082254586	1809	6	in	in	IN
nyp.33433082254586	1809	7	a	a	DT
nyp.33433082254586	1809	8	vessel	vessel	NN
nyp.33433082254586	1809	9	set	set	VBN
nyp.33433082254586	1809	10	in	in	IN
nyp.33433082254586	1809	11	hot	hot	JJ
nyp.33433082254586	1809	12	water	water	NN
nyp.33433082254586	1809	13	to	to	TO
nyp.33433082254586	1809	14	cook	cook	VB
nyp.33433082254586	1809	15	.	.	.
nyp.33433082254586	1810	1	.	.	.
nyp.33433082254586	1810	2	"	"	''
nyp.33433082254586	1811	1	Sauce	Sauce	NNP
nyp.33433082254586	1811	2	for	for	IN
nyp.33433082254586	1811	3	Light	Light	NNP
nyp.33433082254586	1811	4	Pudding	Pudding	NNP
nyp.33433082254586	1811	5	.	.	.
nyp.33433082254586	1812	1	One	one	CD
nyp.33433082254586	1812	2	-	-	HYPH
nyp.33433082254586	1812	3	half	half	NN
nyp.33433082254586	1812	4	cupful	cupful	NN
nyp.33433082254586	1812	5	butter	butter	NN
nyp.33433082254586	1812	6	beaten	beat	VBN
nyp.33433082254586	1812	7	to	to	IN
nyp.33433082254586	1812	8	a	a	DT
nyp.33433082254586	1812	9	cream	cream	NN
nyp.33433082254586	1812	10	,	,	,
nyp.33433082254586	1812	11	adding	add	VBG
nyp.33433082254586	1812	12	gradually	gradually	RB
nyp.33433082254586	1812	13	one	one	CD
nyp.33433082254586	1812	14	-	-	HYPH
nyp.33433082254586	1812	15	half	half	NN
nyp.33433082254586	1812	16	cupful	cupful	JJ
nyp.33433082254586	1812	17	powdered	powder	VBN
nyp.33433082254586	1812	18	sugar	sugar	NN
nyp.33433082254586	1812	19	.	.	.
nyp.33433082254586	1813	1	When	when	WRB
nyp.33433082254586	1813	2	the	the	DT
nyp.33433082254586	1813	3	mixture	mixture	NN
nyp.33433082254586	1813	4	is	be	VBZ
nyp.33433082254586	1813	5	light	light	JJ
nyp.33433082254586	1813	6	add	add	VB
nyp.33433082254586	1813	7	four	four	CD
nyp.33433082254586	1813	8	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	1813	9	sherry	sherry	NN
nyp.33433082254586	1813	10	wine	wine	NN
nyp.33433082254586	1813	11	and	and	CC
nyp.33433082254586	1813	12	a	a	DT
nyp.33433082254586	1813	13	cup	cup	NN
nyp.33433082254586	1813	14	of	of	IN
nyp.33433082254586	1813	15	cream	cream	NN
nyp.33433082254586	1813	16	,	,	,
nyp.33433082254586	1813	17	a	a	DT
nyp.33433082254586	1813	18	little	little	JJ
nyp.33433082254586	1813	19	at	at	IN
nyp.33433082254586	1813	20	a	a	DT
nyp.33433082254586	1813	21	time	time	NN
nyp.33433082254586	1813	22	.	.	.
nyp.33433082254586	1814	1	When	when	WRB
nyp.33433082254586	1814	2	smooth	smooth	JJ
nyp.33433082254586	1814	3	set	set	VBD
nyp.33433082254586	1814	4	the	the	DT
nyp.33433082254586	1814	5	bowl	bowl	NN
nyp.33433082254586	1814	6	containing	contain	VBG
nyp.33433082254586	1814	7	mixture	mixture	NN
nyp.33433082254586	1814	8	in	in	IN
nyp.33433082254586	1814	9	a	a	DT
nyp.33433082254586	1814	10	basin	basin	NN
nyp.33433082254586	1814	11	of	of	IN
nyp.33433082254586	1814	12	hot	hot	JJ
nyp.33433082254586	1814	13	water	water	NN
nyp.33433082254586	1814	14	,	,	,
nyp.33433082254586	1814	15	and	and	CC
nyp.33433082254586	1814	16	stir	stir	VB
nyp.33433082254586	1814	17	until	until	IN
nyp.33433082254586	1814	18	light	light	NN
nyp.33433082254586	1814	19	and	and	CC
nyp.33433082254586	1814	20	creamy	creamy	JJ
nyp.33433082254586	1814	21	;	;	:
nyp.33433082254586	1814	22	a	a	DT
nyp.33433082254586	1814	23	few	few	JJ
nyp.33433082254586	1814	24	minutes	minute	NNS
nyp.33433082254586	1814	25	will	will	MD
nyp.33433082254586	1814	26	be	be	VB
nyp.33433082254586	1814	27	sufficient	sufficient	JJ
nyp.33433082254586	1814	28	.	.	.
nyp.33433082254586	1815	1	Fruit	Fruit	NNP
nyp.33433082254586	1815	2	Sauce	Sauce	NNP
nyp.33433082254586	1815	3	.	.	.
nyp.33433082254586	1816	1	One	one	CD
nyp.33433082254586	1816	2	quart	quart	NN
nyp.33433082254586	1816	3	ripe	ripe	JJ
nyp.33433082254586	1816	4	fruit	fruit	NN
nyp.33433082254586	1816	5	,	,	,
nyp.33433082254586	1816	6	one	one	CD
nyp.33433082254586	1816	7	cupful	cupful	NN
nyp.33433082254586	1816	8	sugar	sugar	NN
nyp.33433082254586	1816	9	.	.	.
nyp.33433082254586	1817	1	Mash	mash	VB
nyp.33433082254586	1817	2	the	the	DT
nyp.33433082254586	1817	3	fruit	fruit	NN
nyp.33433082254586	1817	4	,	,	,
nyp.33433082254586	1817	5	sift	sift	VB
nyp.33433082254586	1817	6	the	the	DT
nyp.33433082254586	1817	7	sugar	sugar	NN
nyp.33433082254586	1817	8	over	over	IN
nyp.33433082254586	1817	9	it	-PRON-	PRP
nyp.33433082254586	1817	10	and	and	CC
nyp.33433082254586	1817	11	set	set	VB
nyp.33433082254586	1817	12	away	away	RB
nyp.33433082254586	1817	13	.	.	.
nyp.33433082254586	1818	1	If	if	IN
nyp.33433082254586	1818	2	the	the	DT
nyp.33433082254586	1818	3	fruit	fruit	NN
nyp.33433082254586	1818	4	is	be	VBZ
nyp.33433082254586	1818	5	very	very	RB
nyp.33433082254586	1818	6	sweet	sweet	JJ
nyp.33433082254586	1818	7	use	use	NN
nyp.33433082254586	1818	8	less	less	JJR
nyp.33433082254586	1818	9	sugar	sugar	NN
nyp.33433082254586	1818	10	.	.	.
nyp.33433082254586	1819	1	About	about	RB
nyp.33433082254586	1819	2	ten	ten	CD
nyp.33433082254586	1819	3	minutes	minute	NNS
nyp.33433082254586	1819	4	before	before	IN
nyp.33433082254586	1819	5	the	the	DT
nyp.33433082254586	1819	6	sauce	sauce	NN
nyp.33433082254586	1819	7	is	be	VBZ
nyp.33433082254586	1819	8	needed	need	VBN
nyp.33433082254586	1819	9	set	set	VBD
nyp.33433082254586	1819	10	it	-PRON-	PRP
nyp.33433082254586	1819	11	over	over	IN
nyp.33433082254586	1819	12	the	the	DT
nyp.33433082254586	1819	13	fire	fire	NN
nyp.33433082254586	1819	14	and	and	CC
nyp.33433082254586	1819	15	stir	stir	VB
nyp.33433082254586	1819	16	constantly	constantly	RB
nyp.33433082254586	1819	17	;	;	:
nyp.33433082254586	1819	18	when	when	WRB
nyp.33433082254586	1819	19	heated	heat	VBN
nyp.33433082254586	1819	20	nearly	nearly	RB
nyp.33433082254586	1819	21	to	to	IN
nyp.33433082254586	1819	22	boiling	boiling	NN
nyp.33433082254586	1819	23	turn	turn	VB
nyp.33433082254586	1819	24	it	-PRON-	PRP
nyp.33433082254586	1819	25	about	about	IN
nyp.33433082254586	1819	26	the	the	DT
nyp.33433082254586	1819	27	base	base	NN
nyp.33433082254586	1819	28	of	of	IN
nyp.33433082254586	1819	29	the	the	DT
nyp.33433082254586	1819	30	pudding	pudding	NN
nyp.33433082254586	1819	31	,	,	,
nyp.33433082254586	1819	32	which	which	WDT
nyp.33433082254586	1819	33	has	have	VBZ
nyp.33433082254586	1819	34	been	be	VBN
nyp.33433082254586	1819	35	placed	place	VBN
nyp.33433082254586	1819	36	in	in	IN
nyp.33433082254586	1819	37	a	a	DT
nyp.33433082254586	1819	38	deep	deep	JJ
nyp.33433082254586	1819	39	platter	platter	NN
nyp.33433082254586	1819	40	.	.	.
nyp.33433082254586	1820	1	Creamy	Creamy	NNP
nyp.33433082254586	1820	2	Sauce	Sauce	NNP
nyp.33433082254586	1820	3	.	.	.
nyp.33433082254586	1821	1	One	one	CD
nyp.33433082254586	1821	2	-	-	HYPH
nyp.33433082254586	1821	3	half	half	NN
nyp.33433082254586	1821	4	cupful	cupful	JJ
nyp.33433082254586	1821	5	butter	butter	NN
nyp.33433082254586	1821	6	,	,	,
nyp.33433082254586	1821	7	one	one	CD
nyp.33433082254586	1821	8	-	-	HYPH
nyp.33433082254586	1821	9	half	half	NN
nyp.33433082254586	1821	10	cupful	cupful	JJ
nyp.33433082254586	1821	11	powdered	powder	VBN
nyp.33433082254586	1821	12	sugar	sugar	NN
nyp.33433082254586	1821	13	,	,	,
nyp.33433082254586	1821	14	two	two	CD
nyp.33433082254586	1821	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1821	16	of	of	IN
nyp.33433082254586	1821	17	cream	cream	NN
nyp.33433082254586	1821	18	,	,	,
nyp.33433082254586	1821	19	two	two	CD
nyp.33433082254586	1821	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1821	21	of	of	IN
nyp.33433082254586	1821	22	flavoring	flavoring	NN
nyp.33433082254586	1821	23	.	.	.
nyp.33433082254586	1822	1	If	if	IN
nyp.33433082254586	1822	2	nutmeg	nutmeg	NN
nyp.33433082254586	1822	3	or	or	CC
nyp.33433082254586	1822	4	a	a	DT
nyp.33433082254586	1822	5	,	,	,
nyp.33433082254586	1822	6	teaspoonful	teaspoonful	NN
nyp.33433082254586	1822	7	of	of	IN
nyp.33433082254586	1822	8	vanilla	vanilla	NN
nyp.33433082254586	1822	9	,	,	,
nyp.33433082254586	1822	10	lemon	lemon	NN
nyp.33433082254586	1822	11	,	,	,
nyp.33433082254586	1822	12	etc	etc	FW
nyp.33433082254586	1822	13	.	.	FW
nyp.33433082254586	1822	14	,	,	,
nyp.33433082254586	1822	15	be	be	VB
nyp.33433082254586	1822	16	used	use	VBN
nyp.33433082254586	1822	17	,	,	,
nyp.33433082254586	1822	18	the	the	DT
nyp.33433082254586	1822	19	(	(	-LRB-
nyp.33433082254586	1822	20	109	109	CD
nyp.33433082254586	1822	21	)	)	-RRB-
nyp.33433082254586	1822	22	110	110	CD
nyp.33433082254586	1822	23	PUDDING	pudding	NN
nyp.33433082254586	1822	24	SAUCES	sauce	NNS
nyp.33433082254586	1822	25	requisite	requisite	JJ
nyp.33433082254586	1822	26	two	two	CD
nyp.33433082254586	1822	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1822	28	must	must	MD
nyp.33433082254586	1822	29	be	be	VB
nyp.33433082254586	1822	30	made	make	VBN
nyp.33433082254586	1822	31	up	up	RP
nyp.33433082254586	1822	32	with	with	IN
nyp.33433082254586	1822	33	milk	milk	NN
nyp.33433082254586	1822	34	or	or	CC
nyp.33433082254586	1822	35	cream	cream	NN
nyp.33433082254586	1822	36	.	.	.
nyp.33433082254586	1823	1	This	this	DT
nyp.33433082254586	1823	2	sauce	sauce	NN
nyp.33433082254586	1823	3	may	may	MD
nyp.33433082254586	1823	4	be	be	VB
nyp.33433082254586	1823	5	made	make	VBN
nyp.33433082254586	1823	6	flakey	flakey	JJ
nyp.33433082254586	1823	7	or	or	CC
nyp.33433082254586	1823	8	curdled	curdled	JJ
nyp.33433082254586	1823	9	and	and	CC
nyp.33433082254586	1823	10	it	-PRON-	PRP
nyp.33433082254586	1823	11	may	may	MD
nyp.33433082254586	1823	12	be	be	VB
nyp.33433082254586	1823	13	made	make	VBN
nyp.33433082254586	1823	14	smooth	smooth	JJ
nyp.33433082254586	1823	15	by	by	IN
nyp.33433082254586	1823	16	heating	heat	VBG
nyp.33433082254586	1823	17	it	-PRON-	PRP
nyp.33433082254586	1823	18	in	in	IN
nyp.33433082254586	1823	19	a	a	DT
nyp.33433082254586	1823	20	pan	pan	NN
nyp.33433082254586	1823	21	of	of	IN
nyp.33433082254586	1823	22	hot	hot	JJ
nyp.33433082254586	1823	23	water	water	NN
nyp.33433082254586	1823	24	,	,	,
nyp.33433082254586	1823	25	serving	serve	VBG
nyp.33433082254586	1823	26	at	at	IN
nyp.33433082254586	1823	27	once	once	RB
nyp.33433082254586	1823	28	.	.	.
nyp.33433082254586	1824	1	Foamy	Foamy	NNP
nyp.33433082254586	1824	2	Sauce	Sauce	NNP
nyp.33433082254586	1824	3	.	.	.
nyp.33433082254586	1825	1	Two	two	CD
nyp.33433082254586	1825	2	eggs	egg	NNS
nyp.33433082254586	1825	3	,	,	,
nyp.33433082254586	1825	4	one	one	CD
nyp.33433082254586	1825	5	cupful	cupful	NN
nyp.33433082254586	1825	6	powdered	powder	VBN
nyp.33433082254586	1825	7	sugar	sugar	NN
nyp.33433082254586	1825	8	,	,	,
nyp.33433082254586	1825	9	one	one	CD
nyp.33433082254586	1825	10	lemon	lemon	NN
nyp.33433082254586	1825	11	,	,	,
nyp.33433082254586	1825	12	one	one	CD
nyp.33433082254586	1825	13	cupful	cupful	JJ
nyp.33433082254586	1825	14	boiling	boiling	NN
nyp.33433082254586	1825	15	milk	milk	NN
nyp.33433082254586	1825	16	.	.	.
nyp.33433082254586	1826	1	Beat	beat	VB
nyp.33433082254586	1826	2	the	the	DT
nyp.33433082254586	1826	3	whites	white	NNS
nyp.33433082254586	1826	4	of	of	IN
nyp.33433082254586	1826	5	the	the	DT
nyp.33433082254586	1826	6	eggs	egg	NNS
nyp.33433082254586	1826	7	to	to	IN
nyp.33433082254586	1826	8	a	a	DT
nyp.33433082254586	1826	9	foam	foam	NN
nyp.33433082254586	1826	10	,	,	,
nyp.33433082254586	1826	11	not	not	RB
nyp.33433082254586	1826	12	a	a	DT
nyp.33433082254586	1826	13	stiff	stiff	JJ
nyp.33433082254586	1826	14	froth	froth	NN
nyp.33433082254586	1826	15	,	,	,
nyp.33433082254586	1826	16	and	and	CC
nyp.33433082254586	1826	17	slowly	slowly	RB
nyp.33433082254586	1826	18	add	add	VBP
nyp.33433082254586	1826	19	sugar	sugar	NN
nyp.33433082254586	1826	20	and	and	CC
nyp.33433082254586	1826	21	a	a	DT
nyp.33433082254586	1826	22	little	little	JJ
nyp.33433082254586	1826	23	grated	grated	JJ
nyp.33433082254586	1826	24	lemon	lemon	NN
nyp.33433082254586	1826	25	rind	rind	NN
nyp.33433082254586	1826	26	;	;	:
nyp.33433082254586	1826	27	turn	turn	VB
nyp.33433082254586	1826	28	,	,	,
nyp.33433082254586	1826	29	over	over	IN
nyp.33433082254586	1826	30	this	this	DT
nyp.33433082254586	1826	31	,	,	,
nyp.33433082254586	1826	32	stirring	stir	VBG
nyp.33433082254586	1826	33	continually	continually	RB
nyp.33433082254586	1826	34	the	the	DT
nyp.33433082254586	1826	35	milk	milk	NN
nyp.33433082254586	1826	36	,	,	,
nyp.33433082254586	1826	37	and	and	CC
nyp.33433082254586	1826	38	lastly	lastly	RB
nyp.33433082254586	1826	39	add	add	VB
nyp.33433082254586	1826	40	the	the	DT
nyp.33433082254586	1826	41	juice	juice	NN
nyp.33433082254586	1826	42	of	of	IN
nyp.33433082254586	1826	43	the	the	DT
nyp.33433082254586	1826	44	lemon	lemon	NN
nyp.33433082254586	1826	45	,	,	,
nyp.33433082254586	1826	46	then	then	RB
nyp.33433082254586	1826	47	serve	serve	VB
nyp.33433082254586	1826	48	.	.	.
nyp.33433082254586	1827	1	Instead	instead	RB
nyp.33433082254586	1827	2	of	of	IN
nyp.33433082254586	1827	3	the	the	DT
nyp.33433082254586	1827	4	lemon	lemon	NN
nyp.33433082254586	1827	5	juice	juice	NN
nyp.33433082254586	1827	6	many	many	JJ
nyp.33433082254586	1827	7	prefer	prefer	VBP
nyp.33433082254586	1827	8	a	a	DT
nyp.33433082254586	1827	9	tablespoonful	tablespoonful	NN
nyp.33433082254586	1827	10	of	of	IN
nyp.33433082254586	1827	11	currant	currant	JJ
nyp.33433082254586	1827	12	jelly	jelly	NN
nyp.33433082254586	1827	13	melted	melt	VBD
nyp.33433082254586	1827	14	in	in	IN
nyp.33433082254586	1827	15	a	a	DT
nyp.33433082254586	1827	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	1827	17	of	of	IN
nyp.33433082254586	1827	18	hot	hot	JJ
nyp.33433082254586	1827	19	water	water	NN
nyp.33433082254586	1827	20	.	.	.
nyp.33433082254586	1828	1	Pudding	Pudding	NNP
nyp.33433082254586	1828	2	Sauce	Sauce	NNP
nyp.33433082254586	1828	3	.	.	.
nyp.33433082254586	1829	1	Two	two	CD
nyp.33433082254586	1829	2	eggs	egg	NNS
nyp.33433082254586	1829	3	well	well	RB
nyp.33433082254586	1829	4	beaten	beat	VBN
nyp.33433082254586	1829	5	,	,	,
nyp.33433082254586	1829	6	one	one	CD
nyp.33433082254586	1829	7	cupful	cupful	NN
nyp.33433082254586	1829	8	sugar	sugar	NN
nyp.33433082254586	1829	9	beaten	beat	VBN
nyp.33433082254586	1829	10	together	together	RB
nyp.33433082254586	1829	11	,	,	,
nyp.33433082254586	1829	12	pour	pour	VB
nyp.33433082254586	1829	13	over	over	IN
nyp.33433082254586	1829	14	it	-PRON-	PRP
nyp.33433082254586	1829	15	one	one	CD
nyp.33433082254586	1829	16	cupful	cupful	JJ
nyp.33433082254586	1829	17	boiling	boil	VBG
nyp.33433082254586	1829	18	milk	milk	NN
nyp.33433082254586	1829	19	and	and	CC
nyp.33433082254586	1829	20	stir	stir	VB
nyp.33433082254586	1829	21	rapidly	rapidly	RB
nyp.33433082254586	1829	22	;	;	:
nyp.33433082254586	1829	23	flavor	flavor	NN
nyp.33433082254586	1829	24	as	as	IN
nyp.33433082254586	1829	25	you	-PRON-	PRP
nyp.33433082254586	1829	26	please	please	VBP
nyp.33433082254586	1829	27	.	.	.
nyp.33433082254586	1830	1	Whipped	whip	VBN
nyp.33433082254586	1830	2	Cream	Cream	NNP
nyp.33433082254586	1830	3	Sauce	Sauce	NNP
nyp.33433082254586	1830	4	.	.	.
nyp.33433082254586	1831	1	One	one	CD
nyp.33433082254586	1831	2	cupful	cupful	NN
nyp.33433082254586	1831	3	ice	ice	NN
nyp.33433082254586	1831	4	-	-	HYPH
nyp.33433082254586	1831	5	cold	cold	JJ
nyp.33433082254586	1831	6	sweet	sweet	JJ
nyp.33433082254586	1831	7	cream	cream	NN
nyp.33433082254586	1831	8	,	,	,
nyp.33433082254586	1831	9	one	one	CD
nyp.33433082254586	1831	10	-	-	HYPH
nyp.33433082254586	1831	11	half	half	NN
nyp.33433082254586	1831	12	cupful	cupful	JJ
nyp.33433082254586	1831	13	powdered	powder	VBN
nyp.33433082254586	1831	14	sugar	sugar	NN
nyp.33433082254586	1831	15	,	,	,
nyp.33433082254586	1831	16	one	one	CD
nyp.33433082254586	1831	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	1831	18	flavoring	flavoring	NN
nyp.33433082254586	1831	19	,	,	,
nyp.33433082254586	1831	20	one	one	CD
nyp.33433082254586	1831	21	egg	egg	NN
nyp.33433082254586	1831	22	.	.	.
nyp.33433082254586	1832	1	Mix	mix	VB
nyp.33433082254586	1832	2	the	the	DT
nyp.33433082254586	1832	3	cream	cream	NN
nyp.33433082254586	1832	4	,	,	,
nyp.33433082254586	1832	5	sugar	sugar	NN
nyp.33433082254586	1832	6	and	and	CC
nyp.33433082254586	1832	7	flavoring	flavor	VBG
nyp.33433082254586	1832	8	together	together	RB
nyp.33433082254586	1832	9	and	and	CC
nyp.33433082254586	1832	10	whip	whip	VB
nyp.33433082254586	1832	11	it	-PRON-	PRP
nyp.33433082254586	1832	12	to	to	IN
nyp.33433082254586	1832	13	a	a	DT
nyp.33433082254586	1832	14	froth	froth	NN
nyp.33433082254586	1832	15	,	,	,
nyp.33433082254586	1832	16	stirring	stir	VBG
nyp.33433082254586	1832	17	in	in	RP
nyp.33433082254586	1832	18	lightly	lightly	RB
nyp.33433082254586	1832	19	at	at	IN
nyp.33433082254586	1832	20	the	the	DT
nyp.33433082254586	1832	21	last	last	JJ
nyp.33433082254586	1832	22	the	the	DT
nyp.33433082254586	1832	23	stiffly	stiffly	RB
nyp.33433082254586	1832	24	beaten	beat	VBN
nyp.33433082254586	1832	25	white	white	JJ
nyp.33433082254586	1832	26	of	of	IN
nyp.33433082254586	1832	27	an	an	DT
nyp.33433082254586	1832	28	egg	egg	NN
nyp.33433082254586	1832	29	..	..	.
nyp.33433082254586	1832	30	Hard	hard	JJ
nyp.33433082254586	1832	31	Sauce	Sauce	NNP
nyp.33433082254586	1832	32	.	.	.
nyp.33433082254586	1833	1	One	one	CD
nyp.33433082254586	1833	2	teacupful	teacupful	NN
nyp.33433082254586	1833	3	powdered	powder	VBN
nyp.33433082254586	1833	4	sugar	sugar	NN
nyp.33433082254586	1833	5	,	,	,
nyp.33433082254586	1833	6	one	one	CD
nyp.33433082254586	1833	7	-	-	HYPH
nyp.33433082254586	1833	8	quarter	quarter	NN
nyp.33433082254586	1833	9	cupful	cupful	NN
nyp.33433082254586	1833	10	butter	butter	NN
nyp.33433082254586	1833	11	,	,	,
nyp.33433082254586	1833	12	one	one	CD
nyp.33433082254586	1833	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	1833	14	vanilla	vanilla	NN
nyp.33433082254586	1833	15	essence	essence	NN
nyp.33433082254586	1833	16	,	,	,
nyp.33433082254586	1833	17	grating	grate	VBG
nyp.33433082254586	1833	18	of	of	IN
nyp.33433082254586	1833	19	a	a	DT
nyp.33433082254586	1833	20	lemon	lemon	NN
nyp.33433082254586	1833	21	,	,	,
nyp.33433082254586	1833	22	one	one	CD
nyp.33433082254586	1833	23	-	-	HYPH
nyp.33433082254586	1833	24	half	half	NN
nyp.33433082254586	1833	25	tea-	tea-	JJ
nyp.33433082254586	1833	26	spoonful	spoonful	NN
nyp.33433082254586	1833	27	powdered	powder	VBN
nyp.33433082254586	1833	28	cinnamon	cinnamon	NN
nyp.33433082254586	1833	29	and	and	CC
nyp.33433082254586	1833	30	a	a	DT
nyp.33433082254586	1833	31	little	little	JJ
nyp.33433082254586	1833	32	nutmeg	nutmeg	NN
nyp.33433082254586	1833	33	.	.	.
nyp.33433082254586	1834	1	You	-PRON-	PRP
nyp.33433082254586	1834	2	can	can	MD
nyp.33433082254586	1834	3	take	take	VB
nyp.33433082254586	1834	4	your	-PRON-	PRP$
nyp.33433082254586	1834	5	choice	choice	NN
nyp.33433082254586	1834	6	of	of	IN
nyp.33433082254586	1834	7	the	the	DT
nyp.33433082254586	1834	8	last	last	JJ
nyp.33433082254586	1834	9	three	three	CD
nyp.33433082254586	1834	10	,	,	,
nyp.33433082254586	1834	11	put	put	VBD
nyp.33433082254586	1834	12	the	the	DT
nyp.33433082254586	1834	13	ingredients	ingredient	NNS
nyp.33433082254586	1834	14	in	in	IN
nyp.33433082254586	1834	15	a	a	DT
nyp.33433082254586	1834	16	warm	warm	JJ
nyp.33433082254586	1834	17	,	,	,
nyp.33433082254586	1834	18	not	not	RB
nyp.33433082254586	1834	19	hot	hot	JJ
nyp.33433082254586	1834	20	,	,	,
nyp.33433082254586	1834	21	bowl	bowl	NN
nyp.33433082254586	1834	22	,	,	,
nyp.33433082254586	1834	23	and	and	CC
nyp.33433082254586	1834	24	beat	beat	VBD
nyp.33433082254586	1834	25	until	until	IN
nyp.33433082254586	1834	26	well	well	RB
nyp.33433082254586	1834	27	creamed	cream	VBN
nyp.33433082254586	1834	28	;	;	:
nyp.33433082254586	1834	29	arrange	arrange	VB
nyp.33433082254586	1834	30	upon	upon	IN
nyp.33433082254586	1834	31	a	a	DT
nyp.33433082254586	1834	32	pretty	pretty	JJ
nyp.33433082254586	1834	33	dish	dish	NN
nyp.33433082254586	1834	34	and	and	CC
nyp.33433082254586	1834	35	set	set	VBN
nyp.33433082254586	1834	36	in	in	IN
nyp.33433082254586	1834	37	a	a	DT
nyp.33433082254586	1834	38	cool	cool	JJ
nyp.33433082254586	1834	39	place	place	NN
nyp.33433082254586	1834	40	until	until	IN
nyp.33433082254586	1834	41	required	require	VBN
nyp.33433082254586	1834	42	.	.	.
nyp.33433082254586	1835	1	Molasses	Molasses	NNP
nyp.33433082254586	1835	2	Sauce	Sauce	NNP
nyp.33433082254586	1835	3	.	.	.
nyp.33433082254586	1836	1	One	one	CD
nyp.33433082254586	1836	2	cup	cup	NN
nyp.33433082254586	1836	3	milk	milk	NN
nyp.33433082254586	1836	4	,	,	,
nyp.33433082254586	1836	5	one	one	CD
nyp.33433082254586	1836	6	cup	cup	NN
nyp.33433082254586	1836	7	water	water	NN
nyp.33433082254586	1836	8	,	,	,
nyp.33433082254586	1836	9	two	two	CD
nyp.33433082254586	1836	10	heaped	heap	VBN
nyp.33433082254586	1836	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1836	12	of	of	IN
nyp.33433082254586	1836	13	flour	flour	NN
nyp.33433082254586	1836	14	,	,	,
nyp.33433082254586	1836	15	one	one	CD
nyp.33433082254586	1836	16	teaspoonful	teaspoonful	NN
nyp.33433082254586	1836	17	butter	butter	NN
nyp.33433082254586	1836	18	,	,	,
nyp.33433082254586	1836	19	two	two	CD
nyp.33433082254586	1836	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1836	21	of	of	IN
nyp.33433082254586	1836	22	molasses	molasse	NNS
nyp.33433082254586	1836	23	.	.	.
nyp.33433082254586	1837	1	Flavor	flavor	NN
nyp.33433082254586	1837	2	with	with	IN
nyp.33433082254586	1837	3	nutmeg	nutmeg	NN
nyp.33433082254586	1837	4	,	,	,
nyp.33433082254586	1837	5	or	or	CC
nyp.33433082254586	1837	6	anything	anything	NN
nyp.33433082254586	1837	7	that	that	WDT
nyp.33433082254586	1837	8	is	be	VBZ
nyp.33433082254586	1837	9	preferred	prefer	VBN
nyp.33433082254586	1837	10	.	.	.
nyp.33433082254586	1838	1	PUDDING	pudding	NN
nyp.33433082254586	1838	2	SAUCES	sauce	NNS
nyp.33433082254586	1838	3	is	be	VBZ
nyp.33433082254586	1838	4	111	111	CD
nyp.33433082254586	1838	5	Duchess	Duchess	NNP
nyp.33433082254586	1838	6	Sauce	Sauce	NNP
nyp.33433082254586	1838	7	.	.	.
nyp.33433082254586	1839	1	Two	two	CD
nyp.33433082254586	1839	2	ounces	ounce	NNS
nyp.33433082254586	1839	3	grated	grate	VBN
nyp.33433082254586	1839	4	chocolate	chocolate	NN
nyp.33433082254586	1839	5	,	,	,
nyp.33433082254586	1839	6	one	one	CD
nyp.33433082254586	1839	7	-	-	HYPH
nyp.33433082254586	1839	8	half	half	NN
nyp.33433082254586	1839	9	pint	pint	NN
nyp.33433082254586	1839	10	milk	milk	NN
nyp.33433082254586	1839	11	,	,	,
nyp.33433082254586	1839	12	one	one	CD
nyp.33433082254586	1839	13	-	-	HYPH
nyp.33433082254586	1839	14	half	half	NN
nyp.33433082254586	1839	15	cupful	cupful	NN
nyp.33433082254586	1839	16	sugar	sugar	NN
nyp.33433082254586	1839	17	,	,	,
nyp.33433082254586	1839	18	two	two	CD
nyp.33433082254586	1839	19	egg	egg	NN
nyp.33433082254586	1839	20	yolks	yolk	NNS
nyp.33433082254586	1839	21	.	.	.
nyp.33433082254586	1840	1	Boil	boil	VB
nyp.33433082254586	1840	2	the	the	DT
nyp.33433082254586	1840	3	grated	grate	VBN
nyp.33433082254586	1840	4	chocolate	chocolate	NN
nyp.33433082254586	1840	5	in	in	IN
nyp.33433082254586	1840	6	the	the	DT
nyp.33433082254586	1840	7	milk	milk	NN
nyp.33433082254586	1840	8	;	;	:
nyp.33433082254586	1840	9	beat	beat	VBD
nyp.33433082254586	1840	10	the	the	DT
nyp.33433082254586	1840	11	egg	egg	NN
nyp.33433082254586	1840	12	yolks	yolk	NNS
nyp.33433082254586	1840	13	with	with	IN
nyp.33433082254586	1840	14	the	the	DT
nyp.33433082254586	1840	15	sugar	sugar	NN
nyp.33433082254586	1840	16	,	,	,
nyp.33433082254586	1840	17	stir	stir	VBP
nyp.33433082254586	1840	18	thick	thick	JJ
nyp.33433082254586	1840	19	as	as	IN
nyp.33433082254586	1840	20	honey	honey	NN
nyp.33433082254586	1840	21	.	.	.
nyp.33433082254586	1841	1	Flavor	flavor	NN
nyp.33433082254586	1841	2	with	with	IN
nyp.33433082254586	1841	3	extract	extract	NN
nyp.33433082254586	1841	4	of	of	IN
nyp.33433082254586	1841	5	vanilla	vanilla	NN
nyp.33433082254586	1841	6	.	.	.
nyp.33433082254586	1842	1	Fruit	Fruit	NNP
nyp.33433082254586	1842	2	Pudding	Pudding	NNP
nyp.33433082254586	1842	3	Sauce	Sauce	NNP
nyp.33433082254586	1842	4	.	.	.
nyp.33433082254586	1843	1	•	•	NNP
nyp.33433082254586	1843	2	One	one	CD
nyp.33433082254586	1843	3	-	-	HYPH
nyp.33433082254586	1843	4	half	half	NN
nyp.33433082254586	1843	5	cupful	cupful	JJ
nyp.33433082254586	1843	6	butter	butter	NN
nyp.33433082254586	1843	7	,	,	,
nyp.33433082254586	1843	8	two	two	CD
nyp.33433082254586	1843	9	and	and	CC
nyp.33433082254586	1843	10	a	a	DT
nyp.33433082254586	1843	11	half	half	JJ
nyp.33433082254586	1843	12	cupfuls	cupfuls	NNP
nyp.33433082254586	1843	13	sugar	sugar	NN
nyp.33433082254586	1843	14	,	,	,
nyp.33433082254586	1843	15	one	one	CD
nyp.33433082254586	1843	16	.	.	.
nyp.33433082254586	1844	1	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	1844	2	corn	corn	NN
nyp.33433082254586	1844	3	starch	starch	NN
nyp.33433082254586	1844	4	wet	wet	JJ
nyp.33433082254586	1844	5	in	in	IN
nyp.33433082254586	1844	6	a	a	DT
nyp.33433082254586	1844	7	little	little	JJ
nyp.33433082254586	1844	8	cold	cold	JJ
nyp.33433082254586	1844	9	milk	milk	NN
nyp.33433082254586	1844	10	,	,	,
nyp.33433082254586	1844	11	one	one	CD
nyp.33433082254586	1844	12	lemon-	lemon-	NN
nyp.33433082254586	1844	13	juice	juice	NN
nyp.33433082254586	1844	14	and	and	CC
nyp.33433082254586	1844	15	half	half	PDT
nyp.33433082254586	1844	16	the	the	DT
nyp.33433082254586	1844	17	grated	grate	VBN
nyp.33433082254586	1844	18	peel	peel	NN
nyp.33433082254586	1844	19	,	,	,
nyp.33433082254586	1844	20	one	one	CD
nyp.33433082254586	1844	21	glass	glass	NN
nyp.33433082254586	1844	22	of	of	IN
nyp.33433082254586	1844	23	wine	wine	NN
nyp.33433082254586	1844	24	,	,	,
nyp.33433082254586	1844	25	one	one	CD
nyp.33433082254586	1844	26	cupful	cupful	NN
nyp.33433082254586	1844	27	boil-	boil-	NN
nyp.33433082254586	1844	28	ing	ing	DT
nyp.33433082254586	1844	29	water	water	NN
nyp.33433082254586	1844	30	.	.	.
nyp.33433082254586	1845	1	Cream	cream	VB
nyp.33433082254586	1845	2	the	the	DT
nyp.33433082254586	1845	3	butter	butter	NN
nyp.33433082254586	1845	4	and	and	CC
nyp.33433082254586	1845	5	sugar	sugar	NN
nyp.33433082254586	1845	6	well	well	RB
nyp.33433082254586	1845	7	;	;	:
nyp.33433082254586	1845	8	pour	pour	VB
nyp.33433082254586	1845	9	the	the	DT
nyp.33433082254586	1845	10	corn	corn	NN
nyp.33433082254586	1845	11	starch	starch	NN
nyp.33433082254586	1845	12	into	into	IN
nyp.33433082254586	1845	13	the	the	DT
nyp.33433082254586	1845	14	boiling	boiling	NN
nyp.33433082254586	1845	15	water	water	NN
nyp.33433082254586	1845	16	and	and	CC
nyp.33433082254586	1845	17	stir	stir	VB
nyp.33433082254586	1845	18	over	over	RP
nyp.33433082254586	1845	19	á	á	NN
nyp.33433082254586	1845	20	clear	clear	JJ
nyp.33433082254586	1845	21	fire	fire	NN
nyp.33433082254586	1845	22	until	until	IN
nyp.33433082254586	1845	23	it	-PRON-	PRP
nyp.33433082254586	1845	24	is	be	VBZ
nyp.33433082254586	1845	25	well	well	RB
nyp.33433082254586	1845	26	thickened	thickened	JJ
nyp.33433082254586	1845	27	;	;	:
nyp.33433082254586	1845	28	put	put	VBN
nyp.33433082254586	1845	29	all	all	DT
nyp.33433082254586	1845	30	together	together	RB
nyp.33433082254586	1845	31	in	in	IN
nyp.33433082254586	1845	32	a	a	DT
nyp.33433082254586	1845	33	bowl	bowl	NN
nyp.33433082254586	1845	34	and	and	CC
nyp.33433082254586	1845	35	beat	beat	VBD
nyp.33433082254586	1845	36	five	five	CD
nyp.33433082254586	1845	37	minutes	minute	NNS
nyp.33433082254586	1845	38	before	before	IN
nyp.33433082254586	1845	39	returning	return	VBG
nyp.33433082254586	1845	40	to	to	IN
nyp.33433082254586	1845	41	the	the	DT
nyp.33433082254586	1845	42	saucepan	saucepan	NN
nyp.33433082254586	1845	43	.	.	.
nyp.33433082254586	1846	1	Heat	heat	VB
nyp.33433082254586	1846	2	once	once	RB
nyp.33433082254586	1846	3	,	,	,
nyp.33433082254586	1846	4	almost	almost	RB
nyp.33433082254586	1846	5	to	to	IN
nyp.33433082254586	1846	6	the	the	DT
nyp.33433082254586	1846	7	boiling	boiling	NN
nyp.33433082254586	1846	8	point	point	NN
nyp.33433082254586	1846	9	,	,	,
nyp.33433082254586	1846	10	add	add	VB
nyp.33433082254586	1846	11	the	the	DT
nyp.33433082254586	1846	12	wine	wine	NN
nyp.33433082254586	1846	13	,	,	,
nyp.33433082254586	1846	14	and	and	CC
nyp.33433082254586	1846	15	serve	serve	VB
nyp.33433082254586	1846	16	.	.	.
nyp.33433082254586	1847	1	weareth	weareth	RB
nyp.33433082254586	1847	2	into	into	IN
nyp.33433082254586	1847	3	the	the	DT
nyp.33433082254586	1847	4	norm	norm	NN
nyp.33433082254586	1847	5	,	,	,
nyp.33433082254586	1847	6	the	the	DT
nyp.33433082254586	1847	7	ones	one	NNS
nyp.33433082254586	1847	8	one	one	CD
nyp.33433082254586	1847	9	elite	elite	JJ
nyp.33433082254586	1847	10	cold	cold	JJ
nyp.33433082254586	1847	11	menfis	menfis	JJ
nyp.33433082254586	1847	12	sugar	sugar	NN
nyp.33433082254586	1847	13	;	;	:
nyp.33433082254586	1847	14	Caramel	Caramel	NNP
nyp.33433082254586	1847	15	Sauce	Sauce	NNP
nyp.33433082254586	1847	16	.	.	.
nyp.33433082254586	1848	1	One	one	CD
nyp.33433082254586	1848	2	cupful	cupful	JJ
nyp.33433082254586	1848	3	granulated	granulated	JJ
nyp.33433082254586	1848	4	sugar	sugar	NN
nyp.33433082254586	1848	5	,	,	,
nyp.33433082254586	1848	6	one	one	CD
nyp.33433082254586	1848	7	cupful	cupful	JJ
nyp.33433082254586	1848	8	water	water	NN
nyp.33433082254586	1848	9	.	.	.
nyp.33433082254586	1849	1	Put	put	VB
nyp.33433082254586	1849	2	the	the	DT
nyp.33433082254586	1849	3	sugar	sugar	NN
nyp.33433082254586	1849	4	into	into	IN
nyp.33433082254586	1849	5	an	an	DT
nyp.33433082254586	1849	6	iron	iron	NN
nyp.33433082254586	1849	7	saucepan	saucepan	NN
nyp.33433082254586	1849	8	;	;	:
nyp.33433082254586	1849	9	stir	stir	VB
nyp.33433082254586	1849	10	with	with	IN
nyp.33433082254586	1849	11	a	a	DT
nyp.33433082254586	1849	12	wooden	wooden	JJ
nyp.33433082254586	1849	13	spoon	spoon	NN
nyp.33433082254586	1849	14	,	,	,
nyp.33433082254586	1849	15	over	over	IN
nyp.33433082254586	1849	16	a	a	DT
nyp.33433082254586	1849	17	quick	quick	JJ
nyp.33433082254586	1849	18	fire	fire	NN
nyp.33433082254586	1849	19	,	,	,
nyp.33433082254586	1849	20	until	until	IN
nyp.33433082254586	1849	21	the	the	DT
nyp.33433082254586	1849	22	sugar	sugar	NN
nyp.33433082254586	1849	23	melts	melt	VBZ
nyp.33433082254586	1849	24	and	and	CC
nyp.33433082254586	1849	25	turns	turn	VBZ
nyp.33433082254586	1849	26	an	an	DT
nyp.33433082254586	1849	27	amber	amber	NN
nyp.33433082254586	1849	28	color	color	NN
nyp.33433082254586	1849	29	,	,	,
nyp.33433082254586	1849	30	then	then	RB
nyp.33433082254586	1849	31	add	add	VB
nyp.33433082254586	1849	32	the	the	DT
nyp.33433082254586	1849	33	water	water	NN
nyp.33433082254586	1849	34	,	,	,
nyp.33433082254586	1849	35	let	let	VB
nyp.33433082254586	1849	36	boil	boil	VB
nyp.33433082254586	1849	37	two	two	CD
nyp.33433082254586	1849	38	minutes	minute	NNS
nyp.33433082254586	1849	39	and	and	CC
nyp.33433082254586	1849	40	turn	turn	VB
nyp.33433082254586	1849	41	out	out	RP
nyp.33433082254586	1849	42	to	to	TO
nyp.33433082254586	1849	43	cool	cool	VB
nyp.33433082254586	1849	44	.	.	.
nyp.33433082254586	1850	1	Wine	Wine	NNP
nyp.33433082254586	1850	2	Sauce	Sauce	NNP
nyp.33433082254586	1850	3	.	.	.
nyp.33433082254586	1851	1	One	one	CD
nyp.33433082254586	1851	2	cupful	cupful	JJ
nyp.33433082254586	1851	3	water	water	NN
nyp.33433082254586	1851	4	,	,	,
nyp.33433082254586	1851	5	one	one	CD
nyp.33433082254586	1851	6	tablespoonful	tablespoonful	NN
nyp.33433082254586	1851	7	corn	corn	NN
nyp.33433082254586	1851	8	starch	starch	NN
nyp.33433082254586	1851	9	,	,	,
nyp.33433082254586	1851	10	two	two	CD
nyp.33433082254586	1851	11	table-	table-	NN
nyp.33433082254586	1851	12	spoonfuls	spoonful	NNS
nyp.33433082254586	1851	13	of	of	IN
nyp.33433082254586	1851	14	butter	butter	NN
nyp.33433082254586	1851	15	,	,	,
nyp.33433082254586	1851	16	one	one	CD
nyp.33433082254586	1851	17	cupful	cupful	NN
nyp.33433082254586	1851	18	sugar	sugar	NN
nyp.33433082254586	1851	19	,	,	,
nyp.33433082254586	1851	20	one	one	CD
nyp.33433082254586	1851	21	egg	egg	NN
nyp.33433082254586	1851	22	,	,	,
nyp.33433082254586	1851	23	a	a	DT
nyp.33433082254586	1851	24	little	little	JJ
nyp.33433082254586	1851	25	grated	grated	JJ
nyp.33433082254586	1851	26	nutmeg	nutmeg	NN
nyp.33433082254586	1851	27	,	,	,
nyp.33433082254586	1851	28	one	one	CD
nyp.33433082254586	1851	29	-	-	HYPH
nyp.33433082254586	1851	30	half	half	NN
nyp.33433082254586	1851	31	cupful	cupful	JJ
nyp.33433082254586	1851	32	wine	wine	NN
nyp.33433082254586	1851	33	.	.	.
nyp.33433082254586	1852	1	Wet	wet	JJ
nyp.33433082254586	1852	2	.	.	.
nyp.33433082254586	1853	1	the	the	DT
nyp.33433082254586	1853	2	corn	corn	NN
nyp.33433082254586	1853	3	starch	starch	NN
nyp.33433082254586	1853	4	in	in	IN
nyp.33433082254586	1853	5	cold	cold	JJ
nyp.33433082254586	1853	6	water	water	NN
nyp.33433082254586	1853	7	,	,	,
nyp.33433082254586	1853	8	and	and	CC
nyp.33433082254586	1853	9	stir	stir	VB
nyp.33433082254586	1853	10	into	into	IN
nyp.33433082254586	1853	11	the	the	DT
nyp.33433082254586	1853	12	boiling	boiling	NN
nyp.33433082254586	1853	13	water	water	NN
nyp.33433082254586	1853	14	.	.	.
nyp.33433082254586	1854	1	Boil	boil	VB
nyp.33433082254586	1854	2	ten	ten	CD
nyp.33433082254586	1854	3	minutes	minute	NNS
nyp.33433082254586	1854	4	.	.	.
nyp.33433082254586	1855	1	Rub	rub	VB
nyp.33433082254586	1855	2	the	the	DT
nyp.33433082254586	1855	3	butter	butter	NN
nyp.33433082254586	1855	4	and	and	CC
nyp.33433082254586	1855	5	sugar	sugar	NN
nyp.33433082254586	1855	6	to	to	IN
nyp.33433082254586	1855	7	a	a	DT
nyp.33433082254586	1855	8	cream	cream	NN
nyp.33433082254586	1855	9	,	,	,
nyp.33433082254586	1855	10	add	add	VB
nyp.33433082254586	1855	11	the	the	DT
nyp.33433082254586	1855	12	egg	egg	NN
nyp.33433082254586	1855	13	,	,	,
nyp.33433082254586	1855	14	well	well	RB
nyp.33433082254586	1855	15	beaten	beat	VBN
nyp.33433082254586	1855	16	,	,	,
nyp.33433082254586	1855	17	and	and	CC
nyp.33433082254586	1855	18	the	the	DT
nyp.33433082254586	1855	19	nutmeg	nutmeg	NN
nyp.33433082254586	1855	20	.	.	.
nyp.33433082254586	1856	1	When	when	WRB
nyp.33433082254586	1856	2	the	the	DT
nyp.33433082254586	1856	3	corn	corn	NN
nyp.33433082254586	1856	4	starch	starch	NN
nyp.33433082254586	1856	5	is	be	VBZ
nyp.33433082254586	1856	6	cooked	cook	VBN
nyp.33433082254586	1856	7	,	,	,
nyp.33433082254586	1856	8	add	add	VB
nyp.33433082254586	1856	9	the	the	DT
nyp.33433082254586	1856	10	wine	wine	NN
nyp.33433082254586	1856	11	,	,	,
nyp.33433082254586	1856	12	and	and	CC
nyp.33433082254586	1856	13	pour	pour	VB
nyp.33433082254586	1856	14	the	the	DT
nyp.33433082254586	1856	15	boiling	boiling	NN
nyp.33433082254586	1856	16	mixture	mixture	NN
nyp.33433082254586	1856	17	into	into	IN
nyp.33433082254586	1856	18	the	the	DT
nyp.33433082254586	1856	19	egg	egg	NN
nyp.33433082254586	1856	20	mixture	mixture	NN
nyp.33433082254586	1856	21	and	and	CC
nyp.33433082254586	1856	22	stir	stir	VB
nyp.33433082254586	1856	23	till	till	IN
nyp.33433082254586	1856	24	well	well	RB
nyp.33433082254586	1856	25	mixed	mixed	JJ
nyp.33433082254586	1856	26	.	.	.
nyp.33433082254586	1857	1	Foam	Foam	NNP
nyp.33433082254586	1857	2	Sauce	Sauce	NNP
nyp.33433082254586	1857	3	.	.	.
nyp.33433082254586	1858	1	One	one	CD
nyp.33433082254586	1858	2	cup	cup	NN
nyp.33433082254586	1858	3	sugar	sugar	NN
nyp.33433082254586	1858	4	,	,	,
nyp.33433082254586	1858	5	one	one	CD
nyp.33433082254586	1858	6	egg	egg	NN
nyp.33433082254586	1858	7	,	,	,
nyp.33433082254586	1858	8	one	one	CD
nyp.33433082254586	1858	9	and	and	CC
nyp.33433082254586	1858	10	a	a	DT
nyp.33433082254586	1858	11	half	half	JJ
nyp.33433082254586	1858	12	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1858	13	butter	butter	NN
nyp.33433082254586	1858	14	,	,	,
nyp.33433082254586	1858	15	three	three	CD
nyp.33433082254586	1858	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1858	17	of	of	IN
nyp.33433082254586	1858	18	boiling	boil	VBG
nyp.33433082254586	1858	19	water	water	NN
nyp.33433082254586	1858	20	.	.	.
nyp.33433082254586	1859	1	Rub	rub	VB
nyp.33433082254586	1859	2	the	the	DT
nyp.33433082254586	1859	3	butter	butter	NN
nyp.33433082254586	1859	4	and	and	CC
nyp.33433082254586	1859	5	sugar	sugar	NN
nyp.33433082254586	1859	6	to	to	IN
nyp.33433082254586	1859	7	a	a	DT
nyp.33433082254586	1859	8	cream	cream	NN
nyp.33433082254586	1859	9	;	;	:
nyp.33433082254586	1859	10	add	add	VB
nyp.33433082254586	1859	11	the	the	DT
nyp.33433082254586	1859	12	egg	egg	NN
nyp.33433082254586	1859	13	yolk	yolk	NN
nyp.33433082254586	1859	14	.	.	.
nyp.33433082254586	1860	1	Place	place	VB
nyp.33433082254586	1860	2	the	the	DT
nyp.33433082254586	1860	3	bowl	bowl	NN
nyp.33433082254586	1860	4	in	in	IN
nyp.33433082254586	1860	5	hot	hot	JJ
nyp.33433082254586	1860	6	water	water	NN
nyp.33433082254586	1860	7	;	;	:
nyp.33433082254586	1860	8	add	add	VB
nyp.33433082254586	1860	9	the	the	DT
nyp.33433082254586	1860	10	boiling	boiling	NN
nyp.33433082254586	1860	11	water	water	NN
nyp.33433082254586	1860	12	by	by	IN
nyp.33433082254586	1860	13	the	the	DT
nyp.33433082254586	1860	14	spoonful	spoonful	NN
nyp.33433082254586	1860	15	.	.	.
nyp.33433082254586	1861	1	Add	add	VB
nyp.33433082254586	1861	2	the	the	DT
nyp.33433082254586	1861	3	beaten	beat	VBN
nyp.33433082254586	1861	4	white	white	NN
nyp.33433082254586	1861	5	of	of	IN
nyp.33433082254586	1861	6	an	an	DT
nyp.33433082254586	1861	7	egg	egg	NN
nyp.33433082254586	1861	8	after	after	IN
nyp.33433082254586	1861	9	it	-PRON-	PRP
nyp.33433082254586	1861	10	is	be	VBZ
nyp.33433082254586	1861	11	turned	turn	VBN
nyp.33433082254586	1861	12	into	into	IN
nyp.33433082254586	1861	13	the	the	DT
nyp.33433082254586	1861	14	serving	serve	VBG
nyp.33433082254586	1861	15	bowl	bowl	NN
nyp.33433082254586	1861	16	.	.	.
nyp.33433082254586	1862	1	PUDDINGS	pudding	NNS
nyp.33433082254586	1862	2	"	"	``
nyp.33433082254586	1862	3	Fair	fair	JJ
nyp.33433082254586	1862	4	fa	fa	FW
nyp.33433082254586	1862	5	’	'	''
nyp.33433082254586	1862	6	your	-PRON-	PRP$
nyp.33433082254586	1862	7	honest	honest	JJ
nyp.33433082254586	1862	8	,	,	,
nyp.33433082254586	1862	9	consie	consie	NN
nyp.33433082254586	1862	10	face	face	NN
nyp.33433082254586	1862	11	,	,	,
nyp.33433082254586	1862	12	Great	great	JJ
nyp.33433082254586	1862	13	chieftain	chieftain	NN
nyp.33433082254586	1862	14	o	o	UH
nyp.33433082254586	1862	15	'	'	''
nyp.33433082254586	1862	16	the	the	DT
nyp.33433082254586	1862	17	puddin	puddin	NNP
nyp.33433082254586	1862	18	'	'	POS
nyp.33433082254586	1862	19	race	race	NN
nyp.33433082254586	1862	20	Aboon	Aboon	NNP
nyp.33433082254586	1862	21	them	-PRON-	PRP
nyp.33433082254586	1862	22	a	a	DT
nyp.33433082254586	1862	23	'	'	``
nyp.33433082254586	1862	24	ye	ye	NNP
nyp.33433082254586	1862	25	take	take	VB
nyp.33433082254586	1862	26	your	-PRON-	PRP$
nyp.33433082254586	1862	27	place	place	NN
nyp.33433082254586	1862	28	,	,	,
nyp.33433082254586	1862	29	Weel	Weel	NNP
nyp.33433082254586	1862	30	are	be	VBP
nyp.33433082254586	1862	31	ye	ye	PRP
nyp.33433082254586	1862	32	worthy	worthy	JJ
nyp.33433082254586	1862	33	o	o	NNP
nyp.33433082254586	1862	34	'	'	''
nyp.33433082254586	1862	35	a	a	DT
nyp.33433082254586	1862	36	place	place	NN
nyp.33433082254586	1862	37	As	as	IN
nyp.33433082254586	1862	38	lang	lang	NNP
nyp.33433082254586	1862	39	's	's	POS
nyp.33433082254586	1862	40	my	-PRON-	PRP$
nyp.33433082254586	1862	41	arm	arm	NN
nyp.33433082254586	1862	42	.	.	.
nyp.33433082254586	1862	43	”	"	''
nyp.33433082254586	1862	44	Hints	hint	NNS
nyp.33433082254586	1862	45	on	on	IN
nyp.33433082254586	1862	46	Puddings	pudding	NNS
nyp.33433082254586	1862	47	.	.	.
nyp.33433082254586	1863	1	Never	never	RB
nyp.33433082254586	1863	2	put	put	VB
nyp.33433082254586	1863	3	a	a	DT
nyp.33433082254586	1863	4	pudding	pudding	NN
nyp.33433082254586	1863	5	that	that	WDT
nyp.33433082254586	1863	6	is	be	VBZ
nyp.33433082254586	1863	7	to	to	TO
nyp.33433082254586	1863	8	be	be	VB
nyp.33433082254586	1863	9	steamed	steam	VBN
nyp.33433082254586	1863	10	into	into	IN
nyp.33433082254586	1863	11	anything	anything	NN
nyp.33433082254586	1863	12	else	else	RB
nyp.33433082254586	1863	13	than	than	IN
nyp.33433082254586	1863	14	a	a	DT
nyp.33433082254586	1863	15	dry	dry	JJ
nyp.33433082254586	1863	16	mould	mould	NN
nyp.33433082254586	1863	17	.	.	.
nyp.33433082254586	1864	1	Never	never	RB
nyp.33433082254586	1864	2	wash	wash	VB
nyp.33433082254586	1864	3	raisins	raisin	NNS
nyp.33433082254586	1864	4	that	that	WDT
nyp.33433082254586	1864	5	are	be	VBP
nyp.33433082254586	1864	6	be	be	VB
nyp.33433082254586	1864	7	used	use	VBN
nyp.33433082254586	1864	8	in	in	IN
nyp.33433082254586	1864	9	sweet	sweet	JJ
nyp.33433082254586	1864	10	dishes	dish	NNS
nyp.33433082254586	1864	11	.	.	.
nyp.33433082254586	1865	1	It	-PRON-	PRP
nyp.33433082254586	1865	2	will	will	MD
nyp.33433082254586	1865	3	make	make	VB
nyp.33433082254586	1865	4	the	the	DT
nyp.33433082254586	1865	5	pudding	pudding	NN
nyp.33433082254586	1865	6	heavy	heavy	JJ
nyp.33433082254586	1865	7	.	.	.
nyp.33433082254586	1866	1	To	to	TO
nyp.33433082254586	1866	2	clean	clean	VB
nyp.33433082254586	1866	3	them	-PRON-	PRP
nyp.33433082254586	1866	4	wipe	wipe	VB
nyp.33433082254586	1866	5	in	in	IN
nyp.33433082254586	1866	6	a	a	DT
nyp.33433082254586	1866	7	dry	dry	JJ
nyp.33433082254586	1866	8	towel	towel	NN
nyp.33433082254586	1866	9	.	.	.
nyp.33433082254586	1867	1	To	to	IN
nyp.33433082254586	1867	2	brown	brown	JJ
nyp.33433082254586	1867	3	sugar	sugar	NN
nyp.33433082254586	1867	4	for	for	IN
nyp.33433082254586	1867	5	sauce	sauce	NN
nyp.33433082254586	1867	6	or	or	CC
nyp.33433082254586	1867	7	for	for	IN
nyp.33433082254586	1867	8	puddings	pudding	NNS
nyp.33433082254586	1867	9	,	,	,
nyp.33433082254586	1867	10	put	put	VBD
nyp.33433082254586	1867	11	the	the	DT
nyp.33433082254586	1867	12	sugar	sugar	NN
nyp.33433082254586	1867	13	in	in	IN
nyp.33433082254586	1867	14	a	a	DT
nyp.33433082254586	1867	15	perfectly	perfectly	RB
nyp.33433082254586	1867	16	dry	dry	JJ
nyp.33433082254586	1867	17	saucepan	saucepan	NN
nyp.33433082254586	1867	18	.	.	.
nyp.33433082254586	1868	1	If	if	IN
nyp.33433082254586	1868	2	the	the	DT
nyp.33433082254586	1868	3	pan	pan	NN
nyp.33433082254586	1868	4	is	be	VBZ
nyp.33433082254586	1868	5	the	the	DT
nyp.33433082254586	1868	6	least	least	JJS
nyp.33433082254586	1868	7	bit	bit	NN
nyp.33433082254586	1868	8	wet	wet	JJ
nyp.33433082254586	1868	9	the	the	DT
nyp.33433082254586	1868	10	sugar	sugar	NN
nyp.33433082254586	1868	11	will	will	MD
nyp.33433082254586	1868	12	burn	burn	VB
nyp.33433082254586	1868	13	and	and	CC
nyp.33433082254586	1868	14	you	-PRON-	PRP
nyp.33433082254586	1868	15	will	will	MD
nyp.33433082254586	1868	16	spoil	spoil	VB
nyp.33433082254586	1868	17	your	-PRON-	PRP$
nyp.33433082254586	1868	18	saucepan	saucepan	NN
nyp.33433082254586	1868	19	.	.	.
nyp.33433082254586	1869	1	In	in	IN
nyp.33433082254586	1869	2	boiling	boil	VBG
nyp.33433082254586	1869	3	dumplings	dumpling	NNS
nyp.33433082254586	1869	4	of	of	IN
nyp.33433082254586	1869	5	any	any	DT
nyp.33433082254586	1869	6	kind	kind	NN
nyp.33433082254586	1869	7	,	,	,
nyp.33433082254586	1869	8	put	put	VBD
nyp.33433082254586	1869	9	them	-PRON-	PRP
nyp.33433082254586	1869	10	in	in	IN
nyp.33433082254586	1869	11	the	the	DT
nyp.33433082254586	1869	12	water	water	NN
nyp.33433082254586	1869	13	one	one	CD
nyp.33433082254586	1869	14	at	at	IN
nyp.33433082254586	1869	15	a	a	DT
nyp.33433082254586	1869	16	time	time	NN
nyp.33433082254586	1869	17	.	.	.
nyp.33433082254586	1870	1	If	if	IN
nyp.33433082254586	1870	2	they	-PRON-	PRP
nyp.33433082254586	1870	3	are	be	VBP
nyp.33433082254586	1870	4	put	put	VBN
nyp.33433082254586	1870	5	in	in	RP
nyp.33433082254586	1870	6	together	together	RB
nyp.33433082254586	1870	7	they	-PRON-	PRP
nyp.33433082254586	1870	8	will	will	MD
nyp.33433082254586	1870	9	mix	mix	VB
nyp.33433082254586	1870	10	with	with	IN
nyp.33433082254586	1870	11	each	each	DT
nyp.33433082254586	1870	12	other	other	JJ
nyp.33433082254586	1870	13	.	.	.
nyp.33433082254586	1871	1	In	in	IN
nyp.33433082254586	1871	2	making	make	VBG
nyp.33433082254586	1871	3	any	any	DT
nyp.33433082254586	1871	4	sauce	sauce	NN
nyp.33433082254586	1871	5	,	,	,
nyp.33433082254586	1871	6	put	put	VBD
nyp.33433082254586	1871	7	the	the	DT
nyp.33433082254586	1871	8	butter	butter	NN
nyp.33433082254586	1871	9	and	and	CC
nyp.33433082254586	1871	10	flour	flour	NN
nyp.33433082254586	1871	11	in	in	RB
nyp.33433082254586	1871	12	together	together	RB
nyp.33433082254586	1871	13	,	,	,
nyp.33433082254586	1871	14	and	and	CC
nyp.33433082254586	1871	15	your	-PRON-	PRP$
nyp.33433082254586	1871	16	sauce	sauce	NN
nyp.33433082254586	1871	17	will	will	MD
nyp.33433082254586	1871	18	never	never	RB
nyp.33433082254586	1871	19	be	be	VB
nyp.33433082254586	1871	20	lumpy	lumpy	JJ
nyp.33433082254586	1871	21	.	.	.
nyp.33433082254586	1872	1	Whenever	whenever	WRB
nyp.33433082254586	1872	2	you	-PRON-	PRP
nyp.33433082254586	1872	3	see	see	VBP
nyp.33433082254586	1872	4	your	-PRON-	PRP$
nyp.33433082254586	1872	5	sauce	sauce	NN
nyp.33433082254586	1872	6	boil	boil	NN
nyp.33433082254586	1872	7	from	from	IN
nyp.33433082254586	1872	8	the	the	DT
nyp.33433082254586	1872	9	sides	side	NNS
nyp.33433082254586	1872	10	of	of	IN
nyp.33433082254586	1872	11	the	the	DT
nyp.33433082254586	1872	12	pan	pan	NN
nyp.33433082254586	1872	13	you	-PRON-	PRP
nyp.33433082254586	1872	14	may	may	MD
nyp.33433082254586	1872	15	know	know	VB
nyp.33433082254586	1872	16	your	-PRON-	PRP$
nyp.33433082254586	1872	17	flour	flour	NN
nyp.33433082254586	1872	18	or	or	CC
nyp.33433082254586	1872	19	corn	corn	NN
nyp.33433082254586	1872	20	starch	starch	NN
nyp.33433082254586	1872	21	is	be	VBZ
nyp.33433082254586	1872	22	done	do	VBN
nyp.33433082254586	1872	23	.	.	.
nyp.33433082254586	1873	1	Haggis	Haggis	NNP
nyp.33433082254586	1873	2	.	.	.
nyp.33433082254586	1874	1	The	the	DT
nyp.33433082254586	1874	2	haggis	haggis	NN
nyp.33433082254586	1874	3	is	be	VBZ
nyp.33433082254586	1874	4	a	a	DT
nyp.33433082254586	1874	5	dainty	dainty	JJ
nyp.33433082254586	1874	6	peculiar	peculiar	JJ
nyp.33433082254586	1874	7	to	to	IN
nyp.33433082254586	1874	8	Scotland	Scotland	NNP
nyp.33433082254586	1874	9	,	,	,
nyp.33433082254586	1874	10	though	though	IN
nyp.33433082254586	1874	11	it	-PRON-	PRP
nyp.33433082254586	1874	12	is	be	VBZ
nyp.33433082254586	1874	13	sup-	sup-	RB
nyp.33433082254586	1874	14	posed	pose	VBN
nyp.33433082254586	1874	15	to	to	TO
nyp.33433082254586	1874	16	be	be	VB
nyp.33433082254586	1874	17	an	an	DT
nyp.33433082254586	1874	18	adaptation	adaptation	NN
nyp.33433082254586	1874	19	of	of	IN
nyp.33433082254586	1874	20	a	a	DT
nyp.33433082254586	1874	21	French	french	JJ
nyp.33433082254586	1874	22	dish	dish	NN
nyp.33433082254586	1874	23	.	.	.
nyp.33433082254586	1875	1	It	-PRON-	PRP
nyp.33433082254586	1875	2	is	be	VBZ
nyp.33433082254586	1875	3	made	make	VBN
nyp.33433082254586	1875	4	with	with	IN
nyp.33433082254586	1875	5	the	the	DT
nyp.33433082254586	1875	6	tongue	tongue	NN
nyp.33433082254586	1875	7	,	,	,
nyp.33433082254586	1875	8	heart	heart	NN
nyp.33433082254586	1875	9	,	,	,
nyp.33433082254586	1875	10	kidneys	kidney	NNS
nyp.33433082254586	1875	11	and	and	CC
nyp.33433082254586	1875	12	liver	liver	NN
nyp.33433082254586	1875	13	of	of	IN
nyp.33433082254586	1875	14	a	a	DT
nyp.33433082254586	1875	15	sheep	sheep	NN
nyp.33433082254586	1875	16	,	,	,
nyp.33433082254586	1875	17	and	and	CC
nyp.33433082254586	1875	18	sometimes	sometimes	RB
nyp.33433082254586	1875	19	,	,	,
nyp.33433082254586	1875	20	when	when	WRB
nyp.33433082254586	1875	21	a	a	DT
nyp.33433082254586	1875	22	very	very	RB
nyp.33433082254586	1875	23	large	large	JJ
nyp.33433082254586	1875	24	dish	dish	NN
nyp.33433082254586	1875	25	is	be	VBZ
nyp.33433082254586	1875	26	required	require	VBN
nyp.33433082254586	1875	27	,	,	,
nyp.33433082254586	1875	28	the	the	DT
nyp.33433082254586	1875	29	meat	meat	NN
nyp.33433082254586	1875	30	from	from	IN
nyp.33433082254586	1875	31	the	the	DT
nyp.33433082254586	1875	32	sheep	sheep	NN
nyp.33433082254586	1875	33	's	's	POS
nyp.33433082254586	1875	34	head	head	NN
nyp.33433082254586	1875	35	is	be	VBZ
nyp.33433082254586	1875	36	(	(	-LRB-
nyp.33433082254586	1875	37	112	112	CD
nyp.33433082254586	1875	38	)	)	-RRB-
nyp.33433082254586	1875	39	PUDDINGS	pudding	NNS
nyp.33433082254586	1875	40	113	113	CD
nyp.33433082254586	1875	41	.	.	.
nyp.33433082254586	1876	1	added	add	VBN
nyp.33433082254586	1876	2	also	also	RB
nyp.33433082254586	1876	3	.	.	.
nyp.33433082254586	1877	1	Sometimes	sometimes	RB
nyp.33433082254586	1877	2	a	a	DT
nyp.33433082254586	1877	3	haggis	haggis	NN
nyp.33433082254586	1877	4	is	be	VBZ
nyp.33433082254586	1877	5	served	serve	VBN
nyp.33433082254586	1877	6	as	as	IN
nyp.33433082254586	1877	7	a	a	DT
nyp.33433082254586	1877	8	sweet	sweet	JJ
nyp.33433082254586	1877	9	dish	dish	NN
nyp.33433082254586	1877	10	,	,	,
nyp.33433082254586	1877	11	and	and	CC
nyp.33433082254586	1877	12	when	when	WRB
nyp.33433082254586	1877	13	this	this	DT
nyp.33433082254586	1877	14	is	be	VBZ
nyp.33433082254586	1877	15	the	the	DT
nyp.33433082254586	1877	16	case	case	NN
nyp.33433082254586	1877	17	,	,	,
nyp.33433082254586	1877	18	bread	bread	NN
nyp.33433082254586	1877	19	crumbs	crumb	NNS
nyp.33433082254586	1877	20	and	and	CC
nyp.33433082254586	1877	21	beaten	beat	VBN
nyp.33433082254586	1877	22	eggs	egg	NNS
nyp.33433082254586	1877	23	should	should	MD
nyp.33433082254586	1877	24	be	be	VB
nyp.33433082254586	1877	25	substituted	substitute	VBN
nyp.33433082254586	1877	26	for	for	IN
nyp.33433082254586	1877	27	the	the	DT
nyp.33433082254586	1877	28	oatmeal	oatmeal	NN
nyp.33433082254586	1877	29	and	and	CC
nyp.33433082254586	1877	30	gravy	gravy	NN
nyp.33433082254586	1877	31	,	,	,
nyp.33433082254586	1877	32	while	while	IN
nyp.33433082254586	1877	33	chopped	chop	VBN
nyp.33433082254586	1877	34	raisins	raisin	NNS
nyp.33433082254586	1877	35	,	,	,
nyp.33433082254586	1877	36	well	well	RB
nyp.33433082254586	1877	37	-	-	HYPH
nyp.33433082254586	1877	38	cleaned	clean	VBN
nyp.33433082254586	1877	39	currants	currant	NNS
nyp.33433082254586	1877	40	,	,	,
nyp.33433082254586	1877	41	lemon	lemon	NN
nyp.33433082254586	1877	42	juice	juice	NN
nyp.33433082254586	1877	43	and	and	CC
nyp.33433082254586	1877	44	grated	grate	VBN
nyp.33433082254586	1877	45	nutmeg	nutmeg	NN
nyp.33433082254586	1877	46	should	should	MD
nyp.33433082254586	1877	47	be	be	VB
nyp.33433082254586	1877	48	used	use	VBN
nyp.33433082254586	1877	49	in	in	IN
nyp.33433082254586	1877	50	place	place	NN
nyp.33433082254586	1877	51	of	of	IN
nyp.33433082254586	1877	52	the	the	DT
nyp.33433082254586	1877	53	cayenne	cayenne	NN
nyp.33433082254586	1877	54	pepper	pepper	NN
nyp.33433082254586	1877	55	,	,	,
nyp.33433082254586	1877	56	onion	onion	NN
nyp.33433082254586	1877	57	and	and	CC
nyp.33433082254586	1877	58	herb	herb	NN
nyp.33433082254586	1877	59	powder	powder	NN
nyp.33433082254586	1877	60	.	.	.
nyp.33433082254586	1878	1	Fine	fine	JJ
nyp.33433082254586	1878	2	,	,	,
nyp.33433082254586	1878	3	white	white	JJ
nyp.33433082254586	1878	4	sugar	sugar	NN
nyp.33433082254586	1878	5	and	and	CC
nyp.33433082254586	1878	6	white	white	JJ
nyp.33433082254586	1878	7	sauce	sauce	NN
nyp.33433082254586	1878	8	may	may	MD
nyp.33433082254586	1878	9	then	then	RB
nyp.33433082254586	1878	10	,	,	,
nyp.33433082254586	1878	11	if	if	IN
nyp.33433082254586	1878	12	desired	desire	VBN
nyp.33433082254586	1878	13	,	,	,
nyp.33433082254586	1878	14	be	be	VB
nyp.33433082254586	1878	15	served	serve	VBN
nyp.33433082254586	1878	16	as	as	IN
nyp.33433082254586	1878	17	accompaniments	accompaniment	NNS
nyp.33433082254586	1878	18	.	.	.
nyp.33433082254586	1879	1	When	when	WRB
nyp.33433082254586	1879	2	parboiled	parboil	VBN
nyp.33433082254586	1879	3	,	,	,
nyp.33433082254586	1879	4	a	a	DT
nyp.33433082254586	1879	5	well	well	RB
nyp.33433082254586	1879	6	-	-	HYPH
nyp.33433082254586	1879	7	made	make	VBN
nyp.33433082254586	1879	8	haggis	haggis	NN
nyp.33433082254586	1879	9	will	will	MD
nyp.33433082254586	1879	10	keep	keep	VB
nyp.33433082254586	1879	11	good	good	JJ
nyp.33433082254586	1879	12	for	for	IN
nyp.33433082254586	1879	13	two	two	CD
nyp.33433082254586	1879	14	or	or	CC
nyp.33433082254586	1879	15	three	three	CD
nyp.33433082254586	1879	16	weeks	week	NNS
nyp.33433082254586	1879	17	;	;	:
nyp.33433082254586	1879	18	one	one	CD
nyp.33433082254586	1879	19	is	be	VBZ
nyp.33433082254586	1879	20	often	often	RB
nyp.33433082254586	1879	21	sent	send	VBN
nyp.33433082254586	1879	22	,	,	,
nyp.33433082254586	1879	23	therefore	therefore	RB
nyp.33433082254586	1879	24	,	,	,
nyp.33433082254586	1879	25	in	in	IN
nyp.33433082254586	1879	26	this	this	DT
nyp.33433082254586	1879	27	state	state	NN
nyp.33433082254586	1879	28	from	from	IN
nyp.33433082254586	1879	29	Scotland	Scotland	NNP
nyp.33433082254586	1879	30	as	as	IN
nyp.33433082254586	1879	31	a	a	DT
nyp.33433082254586	1879	32	present	present	NN
nyp.33433082254586	1879	33	to	to	IN
nyp.33433082254586	1879	34	friends	friend	NNS
nyp.33433082254586	1879	35	at	at	IN
nyp.33433082254586	1879	36	a	a	DT
nyp.33433082254586	1879	37	distance	distance	NN
nyp.33433082254586	1879	38	.	.	.
nyp.33433082254586	1880	1	Scotch	Scotch	NNP
nyp.33433082254586	1880	2	Haggis	Haggis	NNP
nyp.33433082254586	1880	3	.	.	.
nyp.33433082254586	1881	1	Lamb	Lamb	NNP
nyp.33433082254586	1881	2	's	's	POS
nyp.33433082254586	1881	3	pluck	pluck	NN
nyp.33433082254586	1881	4	,	,	,
nyp.33433082254586	1881	5	lamb	lamb	NNP
nyp.33433082254586	1881	6	's	's	POS
nyp.33433082254586	1881	7	liver	liver	NN
nyp.33433082254586	1881	8	,	,	,
nyp.33433082254586	1881	9	lamb	lamb	NNP
nyp.33433082254586	1881	10	's	's	POS
nyp.33433082254586	1881	11	heart	heart	NN
nyp.33433082254586	1881	12	;	;	:
nyp.33433082254586	1881	13	salt	salt	NN
nyp.33433082254586	1881	14	,	,	,
nyp.33433082254586	1881	15	pepper	pepper	NN
nyp.33433082254586	1881	16	,	,	,
nyp.33433082254586	1881	17	one	one	CD
nyp.33433082254586	1881	18	pound	pound	NN
nyp.33433082254586	1881	19	beef	beef	NN
nyp.33433082254586	1881	20	suet	suet	NN
nyp.33433082254586	1881	21	,	,	,
nyp.33433082254586	1881	22	three	three	CD
nyp.33433082254586	1881	23	cupfuls	cupfuls	NNP
nyp.33433082254586	1881	24	fine	fine	JJ
nyp.33433082254586	1881	25	oatmeal	oatmeal	NN
nyp.33433082254586	1881	26	;	;	,
nyp.33433082254586	1881	27	melted	melt	VBD
nyp.33433082254586	1881	28	butter	butter	NN
nyp.33433082254586	1881	29	.	.	.
nyp.33433082254586	1882	1	Soak	soak	VB
nyp.33433082254586	1882	2	the	the	DT
nyp.33433082254586	1882	3	pluck	pluck	NN
nyp.33433082254586	1882	4	,	,	,
nyp.33433082254586	1882	5	liver	liver	NN
nyp.33433082254586	1882	6	and	and	CC
nyp.33433082254586	1882	7	heart	heart	NN
nyp.33433082254586	1882	8	in	in	IN
nyp.33433082254586	1882	9	salt	salt	NN
nyp.33433082254586	1882	10	and	and	CC
nyp.33433082254586	1882	11	water	water	NN
nyp.33433082254586	1882	12	for	for	IN
nyp.33433082254586	1882	13	an	an	DT
nyp.33433082254586	1882	14	hour	hour	NN
nyp.33433082254586	1882	15	.	.	.
nyp.33433082254586	1883	1	When	when	WRB
nyp.33433082254586	1883	2	cold	cold	JJ
nyp.33433082254586	1883	3	mince	mince	NN
nyp.33433082254586	1883	4	fine	fine	RB
nyp.33433082254586	1883	5	,	,	,
nyp.33433082254586	1883	6	add	add	VB
nyp.33433082254586	1883	7	the	the	DT
nyp.33433082254586	1883	8	suet	suet	NN
nyp.33433082254586	1883	9	minced	mince	VBN
nyp.33433082254586	1883	10	and	and	CC
nyp.33433082254586	1883	11	the	the	DT
nyp.33433082254586	1883	12	oatmeal	oatmeal	NN
nyp.33433082254586	1883	13	,	,	,
nyp.33433082254586	1883	14	pepper	pepper	NN
nyp.33433082254586	1883	15	and	and	CC
nyp.33433082254586	1883	16	salt	salt	NN
nyp.33433082254586	1883	17	to	to	TO
nyp.33433082254586	1883	18	taste	taste	VB
nyp.33433082254586	1883	19	;	;	:
nyp.33433082254586	1883	20	moisten	moisten	VB
nyp.33433082254586	1883	21	all	all	DT
nyp.33433082254586	1883	22	with	with	IN
nyp.33433082254586	1883	23	the	the	DT
nyp.33433082254586	1883	24	liquor	liquor	NN
nyp.33433082254586	1883	25	that	that	WDT
nyp.33433082254586	1883	26	the	the	DT
nyp.33433082254586	1883	27	pluck	pluck	NN
nyp.33433082254586	1883	28	was	be	VBD
nyp.33433082254586	1883	29	boiled	boil	VBN
nyp.33433082254586	1883	30	in	in	RP
nyp.33433082254586	1883	31	,	,	,
nyp.33433082254586	1883	32	put	put	VB
nyp.33433082254586	1883	33	all	all	DT
nyp.33433082254586	1883	34	into	into	IN
nyp.33433082254586	1883	35	a	a	DT
nyp.33433082254586	1883	36	cloth	cloth	NN
nyp.33433082254586	1883	37	,	,	,
nyp.33433082254586	1883	38	tie	tie	VB
nyp.33433082254586	1883	39	up	up	RP
nyp.33433082254586	1883	40	tightly	tightly	RB
nyp.33433082254586	1883	41	and	and	CC
nyp.33433082254586	1883	42	boil	boil	VB
nyp.33433082254586	1883	43	three	three	CD
nyp.33433082254586	1883	44	hours	hour	NNS
nyp.33433082254586	1883	45	.	.	.
nyp.33433082254586	1884	1	Serve	serve	VB
nyp.33433082254586	1884	2	with	with	IN
nyp.33433082254586	1884	3	melted	melt	VBN
nyp.33433082254586	1884	4	butter	butter	NN
nyp.33433082254586	1884	5	.	.	.
nyp.33433082254586	1885	1	Plum	Plum	NNP
nyp.33433082254586	1885	2	Pudding	Pudding	NNP
nyp.33433082254586	1885	3	.	.	.
nyp.33433082254586	1886	1	One	one	CD
nyp.33433082254586	1886	2	cupful	cupful	NN
nyp.33433082254586	1886	3	sugar	sugar	NN
nyp.33433082254586	1886	4	,	,	,
nyp.33433082254586	1886	5	one	one	CD
nyp.33433082254586	1886	6	cupful	cupful	JJ
nyp.33433082254586	1886	7	suet	suet	NN
nyp.33433082254586	1886	8	,	,	,
nyp.33433082254586	1886	9	one	one	CD
nyp.33433082254586	1886	10	cupful	cupful	JJ
nyp.33433082254586	1886	11	bread	bread	NN
nyp.33433082254586	1886	12	crumbs	crumb	NNS
nyp.33433082254586	1886	13	,	,	,
nyp.33433082254586	1886	14	one	one	CD
nyp.33433082254586	1886	15	cupful	cupful	JJ
nyp.33433082254586	1886	16	milk	milk	NN
nyp.33433082254586	1886	17	,	,	,
nyp.33433082254586	1886	18	two	two	CD
nyp.33433082254586	1886	19	cupfuls	cupfuls	NNP
nyp.33433082254586	1886	20	raisins	raisin	NNS
nyp.33433082254586	1886	21	chopped	chop	VBN
nyp.33433082254586	1886	22	,	,	,
nyp.33433082254586	1886	23	two	two	CD
nyp.33433082254586	1886	24	cupfuls	cupful	NNS
nyp.33433082254586	1886	25	cur-	cur-	NN
nyp.33433082254586	1886	26	'	'	``
nyp.33433082254586	1886	27	rants	rant	NNS
nyp.33433082254586	1886	28	,	,	,
nyp.33433082254586	1886	29	four	four	CD
nyp.33433082254586	1886	30	eggs	egg	NNS
nyp.33433082254586	1886	31	,	,	,
nyp.33433082254586	1886	32	flour	flour	NN
nyp.33433082254586	1886	33	to	to	TO
nyp.33433082254586	1886	34	make	make	VB
nyp.33433082254586	1886	35	stiff	stiff	JJ
nyp.33433082254586	1886	36	.	.	.
nyp.33433082254586	1887	1	Put	put	VB
nyp.33433082254586	1887	2	in	in	IN
nyp.33433082254586	1887	3	spice	spice	NN
nyp.33433082254586	1887	4	to	to	TO
nyp.33433082254586	1887	5	taste	taste	VB
nyp.33433082254586	1887	6	,	,	,
nyp.33433082254586	1887	7	tie	tie	VB
nyp.33433082254586	1887	8	loosely	loosely	RB
nyp.33433082254586	1887	9	in	in	IN
nyp.33433082254586	1887	10	a	a	DT
nyp.33433082254586	1887	11	well	well	RB
nyp.33433082254586	1887	12	floured	floured	JJ
nyp.33433082254586	1887	13	cloth	cloth	NN
nyp.33433082254586	1887	14	and	and	CC
nyp.33433082254586	1887	15	boil	boil	VB
nyp.33433082254586	1887	16	steadily	steadily	RB
nyp.33433082254586	1887	17	for	for	IN
nyp.33433082254586	1887	18	four	four	CD
nyp.33433082254586	1887	19	hours	hour	NNS
nyp.33433082254586	1887	20	.	.	.
nyp.33433082254586	1888	1	English	English	NNP
nyp.33433082254586	1888	2	Plum	Plum	NNP
nyp.33433082254586	1888	3	Pudding	Pudding	NNP
nyp.33433082254586	1888	4	.	.	.
nyp.33433082254586	1889	1	;	;	:
nyp.33433082254586	1889	2	Twelve	twelve	CD
nyp.33433082254586	1889	3	eggs	egg	NNS
nyp.33433082254586	1889	4	,	,	,
nyp.33433082254586	1889	5	three	three	CD
nyp.33433082254586	1889	6	pounds	pound	NNS
nyp.33433082254586	1889	7	raisins	raisin	NNS
nyp.33433082254586	1889	8	,	,	,
nyp.33433082254586	1889	9	twenty	twenty	CD
nyp.33433082254586	1889	10	-	-	HYPH
nyp.33433082254586	1889	11	six	six	CD
nyp.33433082254586	1889	12	ounces	ounce	NNS
nyp.33433082254586	1889	13	suet	suet	NN
nyp.33433082254586	1889	14	,	,	,
nyp.33433082254586	1889	15	ten	ten	CD
nyp.33433082254586	1889	16	ounces	ounce	NNS
nyp.33433082254586	1889	17	sugar	sugar	NN
nyp.33433082254586	1889	18	,	,	,
nyp.33433082254586	1889	19	twenty	twenty	CD
nyp.33433082254586	1889	20	-	-	HYPH
nyp.33433082254586	1889	21	two	two	CD
nyp.33433082254586	1889	22	ounces	ounce	NNS
nyp.33433082254586	1889	23	flour	flour	NN
nyp.33433082254586	1889	24	,	,	,
nyp.33433082254586	1889	25	one	one	CD
nyp.33433082254586	1889	26	nutmeg	nutmeg	NN
nyp.33433082254586	1889	27	,	,	,
nyp.33433082254586	1889	28	one	one	PRP
nyp.33433082254586	1889	29	cup-	cup-	FW
nyp.33433082254586	1889	30	ful	ful	FW
nyp.33433082254586	1889	31	brandy	brandy	NN
nyp.33433082254586	1889	32	,	,	,
nyp.33433082254586	1889	33	half	half	JJ
nyp.33433082254586	1889	34	bottle	bottle	NN
nyp.33433082254586	1889	35	essence	essence	NN
nyp.33433082254586	1889	36	of	of	IN
nyp.33433082254586	1889	37	lemon	lemon	NN
nyp.33433082254586	1889	38	.	.	.
nyp.33433082254586	1890	1	Mix	mix	VB
nyp.33433082254586	1890	2	like	like	IN
nyp.33433082254586	1890	3	a	a	DT
nyp.33433082254586	1890	4	cake	cake	NN
nyp.33433082254586	1890	5	and	and	CC
nyp.33433082254586	1890	6	boil	boil	NN
nyp.33433082254586	1890	7	or	or	CC
nyp.33433082254586	1890	8	steam	steam	VB
nyp.33433082254586	1890	9	five	five	CD
nyp.33433082254586	1890	10	hours	hour	NNS
nyp.33433082254586	1890	11	.	.	.
nyp.33433082254586	1891	1	English	English	NNP
nyp.33433082254586	1891	2	Plum	Plum	NNP
nyp.33433082254586	1891	3	Pudding	Pudding	NNP
nyp.33433082254586	1891	4	.	.	.
nyp.33433082254586	1892	1	Nine	nine	CD
nyp.33433082254586	1892	2	eggs	egg	NNS
nyp.33433082254586	1892	3	,	,	,
nyp.33433082254586	1892	4	four	four	CD
nyp.33433082254586	1892	5	cupfuls	cupful	NNS
nyp.33433082254586	1892	6	suet	suet	NN
nyp.33433082254586	1892	7	,	,	,
nyp.33433082254586	1892	8	four	four	CD
nyp.33433082254586	1892	9	cupfuls	cupfuls	NN
nyp.33433082254586	1892	10	sugar	sugar	NN
nyp.33433082254586	1892	11	,	,	,
nyp.33433082254586	1892	12	four	four	CD
nyp.33433082254586	1892	13	cup-	cup-	JJ
nyp.33433082254586	1892	14	fuls	fuls	NN
nyp.33433082254586	1892	15	bread	bread	NN
nyp.33433082254586	1892	16	crumbs	crumb	NNS
nyp.33433082254586	1892	17	,	,	,
nyp.33433082254586	1892	18	four	four	CD
nyp.33433082254586	1892	19	cupfuls	cupfuls	NNP
nyp.33433082254586	1892	20	currants	currant	NNS
nyp.33433082254586	1892	21	,	,	,
nyp.33433082254586	1892	22	six	six	CD
nyp.33433082254586	1892	23	cupfuls	cupfuls	NNP
nyp.33433082254586	1892	24	raisins	raisin	NNS
nyp.33433082254586	1892	25	,	,	,
nyp.33433082254586	1892	26	eight	eight	CD
nyp.33433082254586	1892	27	ounces	ounce	NNS
nyp.33433082254586	1892	28	peel	peel	NN
nyp.33433082254586	1892	29	,	,	,
nyp.33433082254586	1892	30	one	one	CD
nyp.33433082254586	1892	31	wine	wine	NN
nyp.33433082254586	1892	32	glass	glass	NN
nyp.33433082254586	1892	33	whiskey	whiskey	NN
nyp.33433082254586	1892	34	,	,	,
nyp.33433082254586	1892	35	one	one	CD
nyp.33433082254586	1892	36	small	small	JJ
nyp.33433082254586	1892	37	cupful	cupful	NN
nyp.33433082254586	1892	38	milk	milk	NN
nyp.33433082254586	1892	39	,	,	,
nyp.33433082254586	1892	40	two	two	CD
nyp.33433082254586	1892	41	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1892	42	baking	baking	NN
nyp.33433082254586	1892	43	powder	powder	NN
nyp.33433082254586	1892	44	,	,	,
nyp.33433082254586	1892	45	spices	spice	NNS
nyp.33433082254586	1892	46	to	to	TO
nyp.33433082254586	1892	47	suit	suit	VB
nyp.33433082254586	1892	48	taste	taste	NN
nyp.33433082254586	1892	49	,	,	,
nyp.33433082254586	1892	50	enough	enough	JJ
nyp.33433082254586	1892	51	flour	flour	NN
nyp.33433082254586	1892	52	to	to	TO
nyp.33433082254586	1892	53	make	make	VB
nyp.33433082254586	1892	54	stiff	stiff	JJ
nyp.33433082254586	1892	55	,	,	,
nyp.33433082254586	1892	56	flour	flour	VB
nyp.33433082254586	1892	57	the	the	DT
nyp.33433082254586	1892	58	fruit	fruit	NN
nyp.33433082254586	1892	59	.	.	.
nyp.33433082254586	1893	1	114	114	CD
nyp.33433082254586	1893	2	PUDDINGS	PUDDINGS	NNP
nyp.33433082254586	1893	3	Christmas	Christmas	NNP
nyp.33433082254586	1893	4	Pudding	Pudding	NNP
nyp.33433082254586	1893	5	.	.	.
nyp.33433082254586	1894	1	One	one	CD
nyp.33433082254586	1894	2	and	and	CC
nyp.33433082254586	1894	3	a	a	DT
nyp.33433082254586	1894	4	quarter	quarter	NN
nyp.33433082254586	1894	5	pounds	pound	VBZ
nyp.33433082254586	1894	6	raisins	raisin	NNS
nyp.33433082254586	1894	7	,	,	,
nyp.33433082254586	1894	8	one	one	CD
nyp.33433082254586	1894	9	pound	pound	NN
nyp.33433082254586	1894	10	currants	currant	NNS
nyp.33433082254586	1894	11	,	,	,
nyp.33433082254586	1894	12	one-	one-	JJ
nyp.33433082254586	1894	13	quarter	quarter	NN
nyp.33433082254586	1894	14	pound	pound	NN
nyp.33433082254586	1894	15	citron	citron	NN
nyp.33433082254586	1894	16	,	,	,
nyp.33433082254586	1894	17	one	one	CD
nyp.33433082254586	1894	18	-	-	HYPH
nyp.33433082254586	1894	19	quarter	quarter	NN
nyp.33433082254586	1894	20	pound	pound	NN
nyp.33433082254586	1894	21	orange	orange	NN
nyp.33433082254586	1894	22	and	and	CC
nyp.33433082254586	1894	23	lemon	lemon	NN
nyp.33433082254586	1894	24	peel	peel	NN
nyp.33433082254586	1894	25	,	,	,
nyp.33433082254586	1894	26	one	one	CD
nyp.33433082254586	1894	27	-	-	HYPH
nyp.33433082254586	1894	28	quarter	quarter	NN
nyp.33433082254586	1894	29	pound	pound	NN
nyp.33433082254586	1894	30	Jordan	Jordan	NNP
nyp.33433082254586	1894	31	almonds	almond	NNS
nyp.33433082254586	1894	32	,	,	,
nyp.33433082254586	1894	33	two	two	CD
nyp.33433082254586	1894	34	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	1894	35	cinna-	cinna-	NNP
nyp.33433082254586	1894	36	mon	mon	NNP
nyp.33433082254586	1894	37	,	,	,
nyp.33433082254586	1894	38	two	two	CD
nyp.33433082254586	1894	39	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1894	40	nutmeg	nutmeg	NN
nyp.33433082254586	1894	41	,	,	,
nyp.33433082254586	1894	42	two	two	CD
nyp.33433082254586	1894	43	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	1894	44	mace	mace	NNP
nyp.33433082254586	1894	45	,	,	,
nyp.33433082254586	1894	46	one	one	CD
nyp.33433082254586	1894	47	pound	pound	NN
nyp.33433082254586	1894	48	granulated	granulated	JJ
nyp.33433082254586	1894	49	sugar	sugar	NN
nyp.33433082254586	1894	50	,	,	,
nyp.33433082254586	1894	51	eight	eight	CD
nyp.33433082254586	1894	52	eggs	egg	NNS
nyp.33433082254586	1894	53	,	,	,
nyp.33433082254586	1894	54	one	one	CD
nyp.33433082254586	1894	55	-	-	HYPH
nyp.33433082254586	1894	56	half	half	NN
nyp.33433082254586	1894	57	pint	pint	NN
nyp.33433082254586	1894	58	milk	milk	NN
nyp.33433082254586	1894	59	,	,	,
nyp.33433082254586	1894	60	one-	one-	JJ
nyp.33433082254586	1894	61	quarter	quarter	NN
nyp.33433082254586	1894	62	teaspoonful	teaspoonful	NN
nyp.33433082254586	1894	63	soda	soda	NN
nyp.33433082254586	1894	64	,	,	,
nyp.33433082254586	1894	65	one	one	CD
nyp.33433082254586	1894	66	-	-	HYPH
nyp.33433082254586	1894	67	half	half	NN
nyp.33433082254586	1894	68	pound	pound	NN
nyp.33433082254586	1894	69	beef	beef	NN
nyp.33433082254586	1894	70	suet	suet	NN
nyp.33433082254586	1894	71	,	,	,
nyp.33433082254586	1894	72	one	one	CD
nyp.33433082254586	1894	73	pound	pound	NN
nyp.33433082254586	1894	74	bread	bread	NN
nyp.33433082254586	1894	75	crumbs	crumb	NNS
nyp.33433082254586	1894	76	,	,	,
nyp.33433082254586	1894	77	one	one	CD
nyp.33433082254586	1894	78	-	-	HYPH
nyp.33433082254586	1894	79	half	half	NN
nyp.33433082254586	1894	80	cup	cup	NN
nyp.33433082254586	1894	81	flour	flour	NN
nyp.33433082254586	1894	82	;	;	:
nyp.33433082254586	1894	83	seed	seed	VB
nyp.33433082254586	1894	84	the	the	DT
nyp.33433082254586	1894	85	raisins	raisin	NNS
nyp.33433082254586	1894	86	,	,	,
nyp.33433082254586	1894	87	wash	wash	VB
nyp.33433082254586	1894	88	and	and	CC
nyp.33433082254586	1894	89	prepare	prepare	VB
nyp.33433082254586	1894	90	currants	currant	NNS
nyp.33433082254586	1894	91	,	,	,
nyp.33433082254586	1894	92	cut	cut	VBN
nyp.33433082254586	1894	93	in	in	IN
nyp.33433082254586	1894	94	thin	thin	JJ
nyp.33433082254586	1894	95	slices	slice	NNS
nyp.33433082254586	1894	96	the	the	DT
nyp.33433082254586	1894	97	citron	citron	NN
nyp.33433082254586	1894	98	,	,	,
nyp.33433082254586	1894	99	orange	orange	NN
nyp.33433082254586	1894	100	and	and	CC
nyp.33433082254586	1894	101	lemon	lemon	NN
nyp.33433082254586	1894	102	peel	peel	NN
nyp.33433082254586	1894	103	;	;	:
nyp.33433082254586	1894	104	blanche	blanche	NNP
nyp.33433082254586	1894	105	the	the	DT
nyp.33433082254586	1894	106	almonds	almond	NNS
nyp.33433082254586	1894	107	and	and	CC
nyp.33433082254586	1894	108	cut	cut	VBD
nyp.33433082254586	1894	109	them	-PRON-	PRP
nyp.33433082254586	1894	110	in	in	IN
nyp.33433082254586	1894	111	thin	thin	JJ
nyp.33433082254586	1894	112	strips	strip	NNS
nyp.33433082254586	1894	113	.	.	.
nyp.33433082254586	1895	1	Mix	mix	VB
nyp.33433082254586	1895	2	the	the	DT
nyp.33433082254586	1895	3	spice	spice	NN
nyp.33433082254586	1895	4	in	in	IN
nyp.33433082254586	1895	5	a	a	DT
nyp.33433082254586	1895	6	bowl	bowl	NN
nyp.33433082254586	1895	7	and	and	CC
nyp.33433082254586	1895	8	set	set	VBD
nyp.33433082254586	1895	9	it	-PRON-	PRP
nyp.33433082254586	1895	10	on	on	IN
nyp.33433082254586	1895	11	one	one	CD
nyp.33433082254586	1895	12	side	side	NN
nyp.33433082254586	1895	13	.	.	.
nyp.33433082254586	1896	1	Beat	beat	VB
nyp.33433082254586	1896	2	the	the	DT
nyp.33433082254586	1896	3	yolks	yolk	NNS
nyp.33433082254586	1896	4	of	of	IN
nyp.33433082254586	1896	5	the	the	DT
nyp.33433082254586	1896	6	eggs	egg	NNS
nyp.33433082254586	1896	7	into	into	IN
nyp.33433082254586	1896	8	the	the	DT
nyp.33433082254586	1896	9	sugar	sugar	NN
nyp.33433082254586	1896	10	,	,	,
nyp.33433082254586	1896	11	grate	grate	VB
nyp.33433082254586	1896	12	the	the	DT
nyp.33433082254586	1896	13	yellow	yellow	JJ
nyp.33433082254586	1896	14	part	part	NN
nyp.33433082254586	1896	15	of	of	IN
nyp.33433082254586	1896	16	one	one	CD
nyp.33433082254586	1896	17	lemon	lemon	NN
nyp.33433082254586	1896	18	peel	peel	NN
nyp.33433082254586	1896	19	,	,	,
nyp.33433082254586	1896	20	and	and	CC
nyp.33433082254586	1896	21	add	add	VB
nyp.33433082254586	1896	22	gradually	gradually	RB
nyp.33433082254586	1896	23	the	the	DT
nyp.33433082254586	1896	24	milk	milk	NN
nyp.33433082254586	1896	25	,	,	,
nyp.33433082254586	1896	26	the	the	DT
nyp.33433082254586	1896	27	suet	suet	NN
nyp.33433082254586	1896	28	chopped	chop	VBD
nyp.33433082254586	1896	29	fine	fine	RB
nyp.33433082254586	1896	30	and	and	CC
nyp.33433082254586	1896	31	the	the	DT
nyp.33433082254586	1896	32	bread	bread	NN
nyp.33433082254586	1896	33	crumbs	crumb	NNS
nyp.33433082254586	1896	34	.	.	.
nyp.33433082254586	1897	1	Add	add	VB
nyp.33433082254586	1897	2	the	the	DT
nyp.33433082254586	1897	3	fruit	fruit	NN
nyp.33433082254586	1897	4	and	and	CC
nyp.33433082254586	1897	5	spice	spice	NN
nyp.33433082254586	1897	6	,	,	,
nyp.33433082254586	1897	7	and	and	CC
nyp.33433082254586	1897	8	finally	finally	RB
nyp.33433082254586	1897	9	the	the	DT
nyp.33433082254586	1897	10	whites	white	NNS
nyp.33433082254586	1897	11	of	of	IN
nyp.33433082254586	1897	12	the	the	DT
nyp.33433082254586	1897	13	eggs	egg	NNS
nyp.33433082254586	1897	14	beaten	beat	VBN
nyp.33433082254586	1897	15	to	to	IN
nyp.33433082254586	1897	16	a	a	DT
nyp.33433082254586	1897	17	stiff	stiff	JJ
nyp.33433082254586	1897	18	froth	froth	NN
nyp.33433082254586	1897	19	.	.	.
nyp.33433082254586	1898	1	Butter	butter	NN
nyp.33433082254586	1898	2	a	a	DT
nyp.33433082254586	1898	3	tin	tin	NN
nyp.33433082254586	1898	4	mould	mould	NN
nyp.33433082254586	1898	5	or	or	CC
nyp.33433082254586	1898	6	bowl	bowl	NN
nyp.33433082254586	1898	7	,	,	,
nyp.33433082254586	1898	8	and	and	CC
nyp.33433082254586	1898	9	pack	pack	VB
nyp.33433082254586	1898	10	the	the	DT
nyp.33433082254586	1898	11	pud-	pud-	JJ
nyp.33433082254586	1898	12	ding	ding	NN
nyp.33433082254586	1898	13	in	in	IN
nyp.33433082254586	1898	14	it	-PRON-	PRP
nyp.33433082254586	1898	15	;	;	:
nyp.33433082254586	1898	16	leave	leave	VB
nyp.33433082254586	1898	17	no	no	DT
nyp.33433082254586	1898	18	place	place	NN
nyp.33433082254586	1898	19	for	for	IN
nyp.33433082254586	1898	20	it	-PRON-	PRP
nyp.33433082254586	1898	21	to	to	TO
nyp.33433082254586	1898	22	swell	swell	VB
nyp.33433082254586	1898	23	.	.	.
nyp.33433082254586	1899	1	If	if	IN
nyp.33433082254586	1899	2	it	-PRON-	PRP
nyp.33433082254586	1899	3	is	be	VBZ
nyp.33433082254586	1899	4	boiled	boil	VBN
nyp.33433082254586	1899	5	in	in	IN
nyp.33433082254586	1899	6	a	a	DT
nyp.33433082254586	1899	7	bowl	bowl	NN
nyp.33433082254586	1899	8	,	,	,
nyp.33433082254586	1899	9	a	a	DT
nyp.33433082254586	1899	10	cloth	cloth	NN
nyp.33433082254586	1899	11	must	must	MD
nyp.33433082254586	1899	12	be	be	VB
nyp.33433082254586	1899	13	tied	tie	VBN
nyp.33433082254586	1899	14	around	around	IN
nyp.33433082254586	1899	15	it	-PRON-	PRP
nyp.33433082254586	1899	16	to	to	TO
nyp.33433082254586	1899	17	cover	cover	VB
nyp.33433082254586	1899	18	it	-PRON-	PRP
nyp.33433082254586	1899	19	.	.	.
nyp.33433082254586	1900	1	A	a	DT
nyp.33433082254586	1900	2	mould	mould	NN
nyp.33433082254586	1900	3	usually	usually	RB
nyp.33433082254586	1900	4	has	have	VBZ
nyp.33433082254586	1900	5	a	a	DT
nyp.33433082254586	1900	6	cover	cover	NN
nyp.33433082254586	1900	7	.	.	.
nyp.33433082254586	1901	1	The	the	DT
nyp.33433082254586	1901	2	water	water	NN
nyp.33433082254586	1901	3	in	in	IN
nyp.33433082254586	1901	4	the	the	DT
nyp.33433082254586	1901	5	pot	pot	NN
nyp.33433082254586	1901	6	should	should	MD
nyp.33433082254586	1901	7	reach	reach	VB
nyp.33433082254586	1901	8	the	the	DT
nyp.33433082254586	1901	9	top	top	NN
nyp.33433082254586	1901	10	of	of	IN
nyp.33433082254586	1901	11	the	the	DT
nyp.33433082254586	1901	12	pud-	pud-	NNP
nyp.33433082254586	1901	13	ding	ding	NNP
nyp.33433082254586	1901	14	mould	mould	NN
nyp.33433082254586	1901	15	.	.	.
nyp.33433082254586	1902	1	All	all	DT
nyp.33433082254586	1902	2	puddings	pudding	NNS
nyp.33433082254586	1902	3	should	should	MD
nyp.33433082254586	1902	4	be	be	VB
nyp.33433082254586	1902	5	suspended	suspend	VBN
nyp.33433082254586	1902	6	in	in	IN
nyp.33433082254586	1902	7	the	the	DT
nyp.33433082254586	1902	8	water	water	NN
nyp.33433082254586	1902	9	,	,	,
nyp.33433082254586	1902	10	and	and	CC
nyp.33433082254586	1902	11	not	not	RB
nyp.33433082254586	1902	12	left	leave	VBN
nyp.33433082254586	1902	13	to	to	TO
nyp.33433082254586	1902	14	wobble	wobble	VB
nyp.33433082254586	1902	15	about	about	RB
nyp.33433082254586	1902	16	and	and	CC
nyp.33433082254586	1902	17	become	become	VB
nyp.33433082254586	1902	18	water	water	NN
nyp.33433082254586	1902	19	soaked	soak	VBN
nyp.33433082254586	1902	20	.	.	.
nyp.33433082254586	1903	1	The	the	DT
nyp.33433082254586	1903	2	pudding	pudding	NN
nyp.33433082254586	1903	3	should	should	MD
nyp.33433082254586	1903	4	boil	boil	VB
nyp.33433082254586	1903	5	six	six	CD
nyp.33433082254586	1903	6	hours	hour	NNS
nyp.33433082254586	1903	7	the	the	DT
nyp.33433082254586	1903	8	day	day	NN
nyp.33433082254586	1903	9	it	-PRON-	PRP
nyp.33433082254586	1903	10	is	be	VBZ
nyp.33433082254586	1903	11	made	make	VBN
nyp.33433082254586	1903	12	.	.	.
nyp.33433082254586	1904	1	When	when	WRB
nyp.33433082254586	1904	2	it	-PRON-	PRP
nyp.33433082254586	1904	3	is	be	VBZ
nyp.33433082254586	1904	4	done	do	VBN
nyp.33433082254586	1904	5	hang	hang	VB
nyp.33433082254586	1904	6	it	-PRON-	PRP
nyp.33433082254586	1904	7	from	from	IN
nyp.33433082254586	1904	8	a	a	DT
nyp.33433082254586	1904	9	hook	hook	NN
nyp.33433082254586	1904	10	in	in	IN
nyp.33433082254586	1904	11	a	a	DT
nyp.33433082254586	1904	12	cold	cold	JJ
nyp.33433082254586	1904	13	cellar	cellar	NN
nyp.33433082254586	1904	14	.	.	.
nyp.33433082254586	1905	1	If	if	IN
nyp.33433082254586	1905	2	it	-PRON-	PRP
nyp.33433082254586	1905	3	has	have	VBZ
nyp.33433082254586	1905	4	been	be	VBN
nyp.33433082254586	1905	5	in	in	IN
nyp.33433082254586	1905	6	a	a	DT
nyp.33433082254586	1905	7	tin	tin	NN
nyp.33433082254586	1905	8	mould	mould	NN
nyp.33433082254586	1905	9	,	,	,
nyp.33433082254586	1905	10	however	however	RB
nyp.33433082254586	1905	11	,	,	,
nyp.33433082254586	1905	12	it	-PRON-	PRP
nyp.33433082254586	1905	13	should	should	MD
nyp.33433082254586	1905	14	be	be	VB
nyp.33433082254586	1905	15	transferred	transfer	VBN
nyp.33433082254586	1905	16	to	to	IN
nyp.33433082254586	1905	17	a	a	DT
nyp.33433082254586	1905	18	cloth	cloth	NN
nyp.33433082254586	1905	19	for	for	IN
nyp.33433082254586	1905	20	the	the	DT
nyp.33433082254586	1905	21	purposes	purpose	NNS
nyp.33433082254586	1905	22	of	of	IN
nyp.33433082254586	1905	23	hanging	hang	VBG
nyp.33433082254586	1905	24	,	,	,
nyp.33433082254586	1905	25	as	as	IN
nyp.33433082254586	1905	26	it	-PRON-	PRP
nyp.33433082254586	1905	27	must	must	MD
nyp.33433082254586	1905	28	not	not	RB
nyp.33433082254586	1905	29	of	of	RB
nyp.33433082254586	1905	30	course	course	NN
nyp.33433082254586	1905	31	remain	remain	VB
nyp.33433082254586	1905	32	in	in	IN
nyp.33433082254586	1905	33	the	the	DT
nyp.33433082254586	1905	34	tin	tin	NN
nyp.33433082254586	1905	35	.	.	.
nyp.33433082254586	1906	1	.	.	.
nyp.33433082254586	1907	1	On	on	IN
nyp.33433082254586	1907	2	Christmas	Christmas	NNP
nyp.33433082254586	1907	3	morning	morning	NN
nyp.33433082254586	1907	4	replace	replace	VB
nyp.33433082254586	1907	5	pudding	pudding	NN
nyp.33433082254586	1907	6	in	in	IN
nyp.33433082254586	1907	7	the	the	DT
nyp.33433082254586	1907	8	mould	mould	NN
nyp.33433082254586	1907	9	in	in	IN
nyp.33433082254586	1907	10	boiling	boil	VBG
nyp.33433082254586	1907	11	water	water	NN
nyp.33433082254586	1907	12	,	,	,
nyp.33433082254586	1907	13	and	and	CC
nyp.33433082254586	1907	14	boil	boil	VB
nyp.33433082254586	1907	15	two	two	CD
nyp.33433082254586	1907	16	hours	hour	NNS
nyp.33433082254586	1907	17	longer	long	RBR
nyp.33433082254586	1907	18	;	;	:
nyp.33433082254586	1907	19	should	should	MD
nyp.33433082254586	1907	20	be	be	VB
nyp.33433082254586	1907	21	made	make	VBN
nyp.33433082254586	1907	22	two	two	CD
nyp.33433082254586	1907	23	weeks	week	NNS
nyp.33433082254586	1907	24	before	before	IN
nyp.33433082254586	1907	25	Christmas	Christmas	NNP
nyp.33433082254586	1907	26	,	,	,
nyp.33433082254586	1907	27	and	and	CC
nyp.33433082254586	1907	28	hung	hang	VBD
nyp.33433082254586	1907	29	to	to	TO
nyp.33433082254586	1907	30	attain	attain	VB
nyp.33433082254586	1907	31	perfection	perfection	NN
nyp.33433082254586	1907	32	.	.	.
nyp.33433082254586	1908	1	Plum	Plum	NNP
nyp.33433082254586	1908	2	Pudding	Pudding	NNP
nyp.33433082254586	1908	3	.	.	.
nyp.33433082254586	1909	1	One	one	CD
nyp.33433082254586	1909	2	pound	pound	NN
nyp.33433082254586	1909	3	raisins	raisin	NNS
nyp.33433082254586	1909	4	stoned	stone	VBN
nyp.33433082254586	1909	5	,	,	,
nyp.33433082254586	1909	6	one	one	CD
nyp.33433082254586	1909	7	pound	pound	NN
nyp.33433082254586	1909	8	currants	currant	NNS
nyp.33433082254586	1909	9	,	,	,
nyp.33433082254586	1909	10	one	one	CD
nyp.33433082254586	1909	11	pound	pound	NN
nyp.33433082254586	1909	12	beef	beef	NN
nyp.33433082254586	1909	13	suet	suet	NN
nyp.33433082254586	1909	14	,	,	,
nyp.33433082254586	1909	15	one	one	CD
nyp.33433082254586	1909	16	pound	pound	NN
nyp.33433082254586	1909	17	bread	bread	NN
nyp.33433082254586	1909	18	crumbs	crumb	NNS
nyp.33433082254586	1909	19	,	,	,
nyp.33433082254586	1909	20	one	one	CD
nyp.33433082254586	1909	21	pound	pound	NN
nyp.33433082254586	1909	22	flour	flour	NN
nyp.33433082254586	1909	23	,	,	,
nyp.33433082254586	1909	24	six	six	CD
nyp.33433082254586	1909	25	eggs	egg	NNS
nyp.33433082254586	1909	26	,	,	,
nyp.33433082254586	1909	27	one	one	CD
nyp.33433082254586	1909	28	pint	pint	NN
nyp.33433082254586	1909	29	milk	milk	NN
nyp.33433082254586	1909	30	,	,	,
nyp.33433082254586	1909	31	one	one	CD
nyp.33433082254586	1909	32	-	-	HYPH
nyp.33433082254586	1909	33	quarter	quarter	NN
nyp.33433082254586	1909	34	pound	pound	NN
nyp.33433082254586	1909	35	mixed	mixed	JJ
nyp.33433082254586	1909	36	peel	peel	NN
nyp.33433082254586	1909	37	,	,	,
nyp.33433082254586	1909	38	one	one	CD
nyp.33433082254586	1909	39	ounce	ounce	NN
nyp.33433082254586	1909	40	cinna-	cinna-	XX
nyp.33433082254586	1909	41	mon	mon	NNP
nyp.33433082254586	1909	42	,	,	,
nyp.33433082254586	1909	43	one	one	CD
nyp.33433082254586	1909	44	-	-	HYPH
nyp.33433082254586	1909	45	half	half	NN
nyp.33433082254586	1909	46	ounce	ounce	NN
nyp.33433082254586	1909	47	ginger	ginger	NN
nyp.33433082254586	1909	48	,	,	,
nyp.33433082254586	1909	49	one	one	CD
nyp.33433082254586	1909	50	grated	grate	VBN
nyp.33433082254586	1909	51	nutmeg	nutmeg	NN
nyp.33433082254586	1909	52	,	,	,
nyp.33433082254586	1909	53	little	little	JJ
nyp.33433082254586	1909	54	salt	salt	NN
nyp.33433082254586	1909	55	.	.	.
nyp.33433082254586	1910	1	Mix	mix	VB
nyp.33433082254586	1910	2	bread	bread	NN
nyp.33433082254586	1910	3	crumbs	crumb	NNS
nyp.33433082254586	1910	4	,	,	,
nyp.33433082254586	1910	5	suet	suet	NN
nyp.33433082254586	1910	6	and	and	CC
nyp.33433082254586	1910	7	flour	flour	NN
nyp.33433082254586	1910	8	together	together	RB
nyp.33433082254586	1910	9	,	,	,
nyp.33433082254586	1910	10	beat	beat	VBD
nyp.33433082254586	1910	11	eggs	egg	NNS
nyp.33433082254586	1910	12	,	,	,
nyp.33433082254586	1910	13	add	add	VB
nyp.33433082254586	1910	14	milk	milk	NN
nyp.33433082254586	1910	15	,	,	,
nyp.33433082254586	1910	16	put	put	VB
nyp.33433082254586	1910	17	soda	soda	NN
nyp.33433082254586	1910	18	in	in	IN
nyp.33433082254586	1910	19	milk	milk	NN
nyp.33433082254586	1910	20	,	,	,
nyp.33433082254586	1910	21	beat	beat	VBD
nyp.33433082254586	1910	22	all	all	PDT
nyp.33433082254586	1910	23	these	these	DT
nyp.33433082254586	1910	24	together	together	RB
nyp.33433082254586	1910	25	,	,	,
nyp.33433082254586	1910	26	then	then	RB
nyp.33433082254586	1910	27	add	add	VB
nyp.33433082254586	1910	28	fruit	fruit	NN
nyp.33433082254586	1910	29	and	and	CC
nyp.33433082254586	1910	30	spices	spice	NNS
nyp.33433082254586	1910	31	.	.	.
nyp.33433082254586	1911	1	Boil	Boil	NNP
nyp.33433082254586	1911	2	four	four	CD
nyp.33433082254586	1911	3	hours	hour	NNS
nyp.33433082254586	1911	4	.	.	.
nyp.33433082254586	1912	1	Plum	Plum	NNP
nyp.33433082254586	1912	2	Pudding	Pudding	NNP
nyp.33433082254586	1912	3	.	.	.
nyp.33433082254586	1913	1	One	one	CD
nyp.33433082254586	1913	2	pound	pound	NN
nyp.33433082254586	1913	3	raisins	raisin	NNS
nyp.33433082254586	1913	4	,	,	,
nyp.33433082254586	1913	5	one	one	CD
nyp.33433082254586	1913	6	pound	pound	NN
nyp.33433082254586	1913	7	currants	currant	NNS
nyp.33433082254586	1913	8	,	,	,
nyp.33433082254586	1913	9	one	one	CD
nyp.33433082254586	1913	10	pound	pound	NN
nyp.33433082254586	1913	11	seedless	seedless	JJ
nyp.33433082254586	1913	12	raisins	raisin	NNS
nyp.33433082254586	1913	13	,	,	,
nyp.33433082254586	1913	14	one	one	CD
nyp.33433082254586	1913	15	-	-	HYPH
nyp.33433082254586	1913	16	half	half	NN
nyp.33433082254586	1913	17	pound	pound	NN
nyp.33433082254586	1913	18	equal	equal	JJ
nyp.33433082254586	1913	19	parts	part	NNS
nyp.33433082254586	1913	20	of	of	IN
nyp.33433082254586	1913	21	orange	orange	NN
nyp.33433082254586	1913	22	,	,	,
nyp.33433082254586	1913	23	lemon	lemon	NN
nyp.33433082254586	1913	24	and	and	CC
nyp.33433082254586	1913	25	citron	citron	NN
nyp.33433082254586	1913	26	PUDDINGS	PUDDINGS	NNP
nyp.33433082254586	1913	27	115	115	CD
nyp.33433082254586	1913	28	peels	peel	NNS
nyp.33433082254586	1913	29	,	,	,
nyp.33433082254586	1913	30	one	one	CD
nyp.33433082254586	1913	31	pound	pound	NN
nyp.33433082254586	1913	32	suet	suet	NN
nyp.33433082254586	1913	33	,	,	,
nyp.33433082254586	1913	34	one	one	CD
nyp.33433082254586	1913	35	pound	pound	NN
nyp.33433082254586	1913	36	flour	flour	NN
nyp.33433082254586	1913	37	,	,	,
nyp.33433082254586	1913	38	rind	rind	NN
nyp.33433082254586	1913	39	of	of	IN
nyp.33433082254586	1913	40	one	one	CD
nyp.33433082254586	1913	41	lemon	lemon	NN
nyp.33433082254586	1913	42	,	,	,
nyp.33433082254586	1913	43	cinna-	cinna-	NNP
nyp.33433082254586	1913	44	mon	mon	NNP
nyp.33433082254586	1913	45	,	,	,
nyp.33433082254586	1913	46	cloves	clove	NNS
nyp.33433082254586	1913	47	and	and	CC
nyp.33433082254586	1913	48	nutmeg	nutmeg	NN
nyp.33433082254586	1913	49	to	to	TO
nyp.33433082254586	1913	50	suit	suit	VB
nyp.33433082254586	1913	51	taste	taste	NN
nyp.33433082254586	1913	52	,	,	,
nyp.33433082254586	1913	53	one	one	CD
nyp.33433082254586	1913	54	-	-	HYPH
nyp.33433082254586	1913	55	half	half	NN
nyp.33433082254586	1913	56	pound	pound	NN
nyp.33433082254586	1913	57	sugar	sugar	NN
nyp.33433082254586	1913	58	,	,	,
nyp.33433082254586	1913	59	one-	one-	JJ
nyp.33433082254586	1913	60	quarter	quarter	NN
nyp.33433082254586	1913	61	pound	pound	NN
nyp.33433082254586	1913	62	shelled	shell	VBN
nyp.33433082254586	1913	63	almonds	almond	NNS
nyp.33433082254586	1913	64	,	,	,
nyp.33433082254586	1913	65	salt	salt	NN
nyp.33433082254586	1913	66	,	,	,
nyp.33433082254586	1913	67	one	one	CD
nyp.33433082254586	1913	68	wine	wine	NN
nyp.33433082254586	1913	69	-	-	HYPH
nyp.33433082254586	1913	70	glass	glass	NN
nyp.33433082254586	1913	71	brandy	brandy	NN
nyp.33433082254586	1913	72	,	,	,
nyp.33433082254586	1913	73	milk	milk	NN
nyp.33433082254586	1913	74	enough	enough	RB
nyp.33433082254586	1913	75	to	to	TO
nyp.33433082254586	1913	76	make	make	VB
nyp.33433082254586	1913	77	into	into	IN
nyp.33433082254586	1913	78	a	a	DT
nyp.33433082254586	1913	79	pretty	pretty	RB
nyp.33433082254586	1913	80	solid	solid	JJ
nyp.33433082254586	1913	81	mass	mass	NN
nyp.33433082254586	1913	82	.	.	.
nyp.33433082254586	1914	1	Boil	boil	VB
nyp.33433082254586	1914	2	from	from	IN
nyp.33433082254586	1914	3	four	four	CD
nyp.33433082254586	1914	4	to	to	TO
nyp.33433082254586	1914	5	five	five	CD
nyp.33433082254586	1914	6	hours	hour	NNS
nyp.33433082254586	1914	7	.	.	.
nyp.33433082254586	1915	1	Plum	Plum	NNP
nyp.33433082254586	1915	2	Pudding	Pudding	NNP
nyp.33433082254586	1915	3	.	.	.
nyp.33433082254586	1916	1	One	one	CD
nyp.33433082254586	1916	2	cupful	cupful	JJ
nyp.33433082254586	1916	3	suet	suet	NN
nyp.33433082254586	1916	4	chopped	chop	VBN
nyp.33433082254586	1916	5	fine	fine	RB
nyp.33433082254586	1916	6	,	,	,
nyp.33433082254586	1916	7	one	one	CD
nyp.33433082254586	1916	8	cupful	cupful	JJ
nyp.33433082254586	1916	9	molasses	molasses	NN
nyp.33433082254586	1916	10	,	,	,
nyp.33433082254586	1916	11	one	one	PRP
nyp.33433082254586	1916	12	cup-	cup-	VBP
nyp.33433082254586	1916	13	ful	ful	FW
nyp.33433082254586	1916	14	sweet	sweet	JJ
nyp.33433082254586	1916	15	milk	milk	NN
nyp.33433082254586	1916	16	,	,	,
nyp.33433082254586	1916	17	one	one	CD
nyp.33433082254586	1916	18	pound	pound	NN
nyp.33433082254586	1916	19	raisins	raisin	NNS
nyp.33433082254586	1916	20	,	,	,
nyp.33433082254586	1916	21	one	one	CD
nyp.33433082254586	1916	22	large	large	JJ
nyp.33433082254586	1916	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	1916	24	soda	soda	NN
nyp.33433082254586	1916	25	;	;	:
nyp.33433082254586	1916	26	salt	salt	NN
nyp.33433082254586	1916	27	to	to	TO
nyp.33433082254586	1916	28	taste	taste	VB
nyp.33433082254586	1916	29	,	,	,
nyp.33433082254586	1916	30	one	one	CD
nyp.33433082254586	1916	31	teaspoonful	teaspoonful	NN
nyp.33433082254586	1916	32	cinnamon	cinnamon	NN
nyp.33433082254586	1916	33	,	,	,
nyp.33433082254586	1916	34	one	one	CD
nyp.33433082254586	1916	35	teaspoonful	teaspoonful	NN
nyp.33433082254586	1916	36	nutmeg	nutmeg	NN
nyp.33433082254586	1916	37	,	,	,
nyp.33433082254586	1916	38	three	three	CD
nyp.33433082254586	1916	39	and	and	CC
nyp.33433082254586	1916	40	a	a	DT
nyp.33433082254586	1916	41	half	half	NN
nyp.33433082254586	1916	42	cupfuls	cupfuls	NN
nyp.33433082254586	1916	43	of	of	IN
nyp.33433082254586	1916	44	flour	flour	NN
nyp.33433082254586	1916	45	.	.	.
nyp.33433082254586	1917	1	Mix	mix	VB
nyp.33433082254586	1917	2	into	into	IN
nyp.33433082254586	1917	3	batter	batter	NN
nyp.33433082254586	1917	4	and	and	CC
nyp.33433082254586	1917	5	boil	boil	VB
nyp.33433082254586	1917	6	three	three	CD
nyp.33433082254586	1917	7	and	and	CC
nyp.33433082254586	1917	8	a	a	DT
nyp.33433082254586	1917	9	half	half	NN
nyp.33433082254586	1917	10	hours	hour	NNS
nyp.33433082254586	1917	11	.	.	.
nyp.33433082254586	1918	1	Teetotallers	Teetotallers	NNP
nyp.33433082254586	1918	2	'	'	POS
nyp.33433082254586	1918	3	Christmas	Christmas	NNP
nyp.33433082254586	1918	4	Pudding	Pudding	NNP
nyp.33433082254586	1918	5	.	.	.
nyp.33433082254586	1919	1	Pick	pick	VB
nyp.33433082254586	1919	2	and	and	CC
nyp.33433082254586	1919	3	stone	stone	VB
nyp.33433082254586	1919	4	two	two	CD
nyp.33433082254586	1919	5	pounds	pound	NNS
nyp.33433082254586	1919	6	good	good	JJ
nyp.33433082254586	1919	7	raisins	raisin	NNS
nyp.33433082254586	1919	8	,	,	,
nyp.33433082254586	1919	9	pick	pick	VB
nyp.33433082254586	1919	10	,	,	,
nyp.33433082254586	1919	11	wash	wash	VB
nyp.33433082254586	1919	12	and	and	CC
nyp.33433082254586	1919	13	dry	dry	VB
nyp.33433082254586	1919	14	one	one	CD
nyp.33433082254586	1919	15	pound	pound	NN
nyp.33433082254586	1919	16	currants	currant	NNS
nyp.33433082254586	1919	17	,	,	,
nyp.33433082254586	1919	18	chop	chop	VB
nyp.33433082254586	1919	19	two	two	CD
nyp.33433082254586	1919	20	pounds	pound	NNS
nyp.33433082254586	1919	21	beef	beef	NN
nyp.33433082254586	1919	22	suet	suet	NN
nyp.33433082254586	1919	23	.	.	.
nyp.33433082254586	1920	1	Have	have	VBP
nyp.33433082254586	1920	2	ready	ready	JJ
nyp.33433082254586	1920	3	half	half	JJ
nyp.33433082254586	1920	4	pound	pound	NN
nyp.33433082254586	1920	5	brown	brown	JJ
nyp.33433082254586	1920	6	sugar	sugar	NN
nyp.33433082254586	1920	7	,	,	,
nyp.33433082254586	1920	8	six	six	CD
nyp.33433082254586	1920	9	ounces	ounce	NNS
nyp.33433082254586	1920	10	candied	candy	VBN
nyp.33433082254586	1920	11	peel	peel	NN
nyp.33433082254586	1920	12	-	-	HYPH
nyp.33433082254586	1920	13	cut	cut	VB
nyp.33433082254586	1920	14	them	-PRON-	PRP
nyp.33433082254586	1920	15	,	,	,
nyp.33433082254586	1920	16	two	two	CD
nyp.33433082254586	1920	17	and	and	CC
nyp.33433082254586	1920	18	a	a	DT
nyp.33433082254586	1920	19	half	half	JJ
nyp.33433082254586	1920	20	pounds	pound	NNS
nyp.33433082254586	1920	21	flour	flour	NN
nyp.33433082254586	1920	22	,	,	,
nyp.33433082254586	1920	23	six	six	CD
nyp.33433082254586	1920	24	eggs	egg	NNS
nyp.33433082254586	1920	25	,	,	,
nyp.33433082254586	1920	26	one	one	CD
nyp.33433082254586	1920	27	quart	quart	NN
nyp.33433082254586	1920	28	or	or	CC
nyp.33433082254586	1920	29	more	more	JJR
nyp.33433082254586	1920	30	milk	milk	NN
nyp.33433082254586	1920	31	,	,	,
nyp.33433082254586	1920	32	one	one	CD
nyp.33433082254586	1920	33	ounce	ounce	NN
nyp.33433082254586	1920	34	mixed	mix	VBN
nyp.33433082254586	1920	35	spice	spice	NN
nyp.33433082254586	1920	36	and	and	CC
nyp.33433082254586	1920	37	one	one	CD
nyp.33433082254586	1920	38	tablespoonful	tablespoonful	NN
nyp.33433082254586	1920	39	salt	salt	NN
nyp.33433082254586	1920	40	.	.	.
nyp.33433082254586	1921	1	Mix	mix	VB
nyp.33433082254586	1921	2	rather	rather	RB
nyp.33433082254586	1921	3	stiff	stiff	JJ
nyp.33433082254586	1921	4	.	.	.
nyp.33433082254586	1922	1	Use	use	VB
nyp.33433082254586	1922	2	with	with	IN
nyp.33433082254586	1922	3	or	or	CC
nyp.33433082254586	1922	4	without	without	IN
nyp.33433082254586	1922	5	sauce	sauce	NN
nyp.33433082254586	1922	6	.	.	.
nyp.33433082254586	1923	1	Fig	Fig	NNP
nyp.33433082254586	1923	2	Pudding	Pudding	NNP
nyp.33433082254586	1923	3	.	.	.
nyp.33433082254586	1924	1	Two	two	CD
nyp.33433082254586	1924	2	small	small	JJ
nyp.33433082254586	1924	3	cupfuls	cupful	NNS
nyp.33433082254586	1924	4	suet	suet	NN
nyp.33433082254586	1924	5	,	,	,
nyp.33433082254586	1924	6	two	two	CD
nyp.33433082254586	1924	7	cupfuls	cupful	NNS
nyp.33433082254586	1924	8	chopped	chop	VBD
nyp.33433082254586	1924	9	figs	fig	NNS
nyp.33433082254586	1924	10	,	,	,
nyp.33433082254586	1924	11	two	two	CD
nyp.33433082254586	1924	12	cup-	cup-	JJ
nyp.33433082254586	1924	13	fuls	fuls	NNP
nyp.33433082254586	1924	14	bread	bread	NN
nyp.33433082254586	1924	15	crumbs	crumb	NNS
nyp.33433082254586	1924	16	,	,	,
nyp.33433082254586	1924	17	two	two	CD
nyp.33433082254586	1924	18	eggs	egg	NNS
nyp.33433082254586	1924	19	,	,	,
nyp.33433082254586	1924	20	two	two	CD
nyp.33433082254586	1924	21	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1924	22	brown	brown	JJ
nyp.33433082254586	1924	23	sugar	sugar	NNP
nyp.33433082254586	1924	24	,	,	,
nyp.33433082254586	1924	25	two	two	CD
nyp.33433082254586	1924	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1924	27	baking	baking	NN
nyp.33433082254586	1924	28	powder	powder	NN
nyp.33433082254586	1924	29	,	,	,
nyp.33433082254586	1924	30	one	one	CD
nyp.33433082254586	1924	31	cupful	cupful	NN
nyp.33433082254586	1924	32	chopped	chop	VBN
nyp.33433082254586	1924	33	apples	apple	NNS
nyp.33433082254586	1924	34	.	.	.
nyp.33433082254586	1925	1	Either	either	CC
nyp.33433082254586	1925	2	boil	boil	NN
nyp.33433082254586	1925	3	or	or	CC
nyp.33433082254586	1925	4	steam	steam	VB
nyp.33433082254586	1925	5	three	three	CD
nyp.33433082254586	1925	6	hours	hour	NNS
nyp.33433082254586	1925	7	.	.	.
nyp.33433082254586	1926	1	Marmalade	Marmalade	NNP
nyp.33433082254586	1926	2	Pudding	Pudding	NNP
nyp.33433082254586	1926	3	.	.	.
nyp.33433082254586	1927	1	Mix	mix	VB
nyp.33433082254586	1927	2	together	together	RB
nyp.33433082254586	1927	3	four	four	CD
nyp.33433082254586	1927	4	ounces	ounce	NNS
nyp.33433082254586	1927	5	minced	mince	VBN
nyp.33433082254586	1927	6	beef	beef	NN
nyp.33433082254586	1927	7	suet	suet	NN
nyp.33433082254586	1927	8	,	,	,
nyp.33433082254586	1927	9	twelve	twelve	CD
nyp.33433082254586	1927	10	ounces	ounce	NNS
nyp.33433082254586	1927	11	grated	grate	VBN
nyp.33433082254586	1927	12	bread	bread	NN
nyp.33433082254586	1927	13	,	,	,
nyp.33433082254586	1927	14	four	four	CD
nyp.33433082254586	1927	15	eggs	egg	NNS
nyp.33433082254586	1927	16	.	.	.
nyp.33433082254586	1928	1	Beat	beat	VB
nyp.33433082254586	1928	2	the	the	DT
nyp.33433082254586	1928	3	eggs	egg	NNS
nyp.33433082254586	1928	4	with	with	IN
nyp.33433082254586	1928	5	eight	eight	CD
nyp.33433082254586	1928	6	ounces	ounce	NNS
nyp.33433082254586	1928	7	of	of	IN
nyp.33433082254586	1928	8	ground	ground	NN
nyp.33433082254586	1928	9	sugar	sugar	NN
nyp.33433082254586	1928	10	,	,	,
nyp.33433082254586	1928	11	add	add	VB
nyp.33433082254586	1928	12	three	three	CD
nyp.33433082254586	1928	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1928	14	of	of	IN
nyp.33433082254586	1928	15	orange	orange	NNP
nyp.33433082254586	1928	16	marmalade	marmalade	NNP
nyp.33433082254586	1928	17	,	,	,
nyp.33433082254586	1928	18	then	then	RB
nyp.33433082254586	1928	19	mix	mix	VB
nyp.33433082254586	1928	20	all	all	RB
nyp.33433082254586	1928	21	together	together	RB
nyp.33433082254586	1928	22	,	,	,
nyp.33433082254586	1928	23	pour	pour	VB
nyp.33433082254586	1928	24	into	into	IN
nyp.33433082254586	1928	25	a	a	DT
nyp.33433082254586	1928	26	buttered	butter	VBN
nyp.33433082254586	1928	27	mould	mould	NN
nyp.33433082254586	1928	28	and	and	CC
nyp.33433082254586	1928	29	boil	boil	VB
nyp.33433082254586	1928	30	two	two	CD
nyp.33433082254586	1928	31	and	and	CC
nyp.33433082254586	1928	32	a	a	DT
nyp.33433082254586	1928	33	half	half	NN
nyp.33433082254586	1928	34	hours	hour	NNS
nyp.33433082254586	1928	35	.	.	.
nyp.33433082254586	1929	1	Sauce	sauce	NN
nyp.33433082254586	1929	2	for	for	IN
nyp.33433082254586	1929	3	pudding	pudding	NN
nyp.33433082254586	1929	4	:	:	:
nyp.33433082254586	1929	5	Cut	cut	VB
nyp.33433082254586	1929	6	peel	peel	NN
nyp.33433082254586	1929	7	of	of	IN
nyp.33433082254586	1929	8	one	one	CD
nyp.33433082254586	1929	9	lemon	lemon	NN
nyp.33433082254586	1929	10	into	into	IN
nyp.33433082254586	1929	11	straws	straw	NNS
nyp.33433082254586	1929	12	,	,	,
nyp.33433082254586	1929	13	put	put	VBN
nyp.33433082254586	1929	14	into	into	IN
nyp.33433082254586	1929	15	pan	pan	NN
nyp.33433082254586	1929	16	with	with	IN
nyp.33433082254586	1929	17	six	six	CD
nyp.33433082254586	1929	18	lumps	lump	NNS
nyp.33433082254586	1929	19	of	of	IN
nyp.33433082254586	1929	20	sugar	sugar	NN
nyp.33433082254586	1929	21	and	and	CC
nyp.33433082254586	1929	22	one	one	CD
nyp.33433082254586	1929	23	tea-	tea-	JJ
nyp.33433082254586	1929	24	cupful	cupful	NN
nyp.33433082254586	1929	25	of	of	IN
nyp.33433082254586	1929	26	water	water	NN
nyp.33433082254586	1929	27	with	with	IN
nyp.33433082254586	1929	28	juice	juice	NN
nyp.33433082254586	1929	29	of	of	IN
nyp.33433082254586	1929	30	the	the	DT
nyp.33433082254586	1929	31	lemon	lemon	NN
nyp.33433082254586	1929	32	,	,	,
nyp.33433082254586	1929	33	simmer	simmer	VB
nyp.33433082254586	1929	34	twenty	twenty	CD
nyp.33433082254586	1929	35	minutes	minute	NNS
nyp.33433082254586	1929	36	,	,	,
nyp.33433082254586	1929	37	pour	pour	VB
nyp.33433082254586	1929	38	over	over	IN
nyp.33433082254586	1929	39	pudding	pudding	NN
nyp.33433082254586	1929	40	leaving	leave	VBG
nyp.33433082254586	1929	41	straw	straw	NN
nyp.33433082254586	1929	42	on	on	IN
nyp.33433082254586	1929	43	top	top	NN
nyp.33433082254586	1929	44	.	.	.
nyp.33433082254586	1930	1	Carrot	Carrot	NNP
nyp.33433082254586	1930	2	Pudding	Pudding	NNP
nyp.33433082254586	1930	3	.	.	.
nyp.33433082254586	1931	1	One	one	CD
nyp.33433082254586	1931	2	cup	cup	NN
nyp.33433082254586	1931	3	grated	grate	VBN
nyp.33433082254586	1931	4	carrot	carrot	NN
nyp.33433082254586	1931	5	,	,	,
nyp.33433082254586	1931	6	one	one	CD
nyp.33433082254586	1931	7	cup	cup	NN
nyp.33433082254586	1931	8	grated	grate	VBN
nyp.33433082254586	1931	9	potato	potato	NN
nyp.33433082254586	1931	10	,	,	,
nyp.33433082254586	1931	11	one	one	CD
nyp.33433082254586	1931	12	cup	cup	NN
nyp.33433082254586	1931	13	flour	flour	NN
nyp.33433082254586	1931	14	,	,	,
nyp.33433082254586	1931	15	one	one	CD
nyp.33433082254586	1931	16	cup	cup	NN
nyp.33433082254586	1931	17	suet	suet	NN
nyp.33433082254586	1931	18	,	,	,
nyp.33433082254586	1931	19	one	one	CD
nyp.33433082254586	1931	20	cup	cup	NN
nyp.33433082254586	1931	21	sugar	sugar	NN
nyp.33433082254586	1931	22	,	,	,
nyp.33433082254586	1931	23	one	one	CD
nyp.33433082254586	1931	24	cup	cup	NN
nyp.33433082254586	1931	25	raisins	raisin	NNS
nyp.33433082254586	1931	26	,	,	,
nyp.33433082254586	1931	27	one	one	CD
nyp.33433082254586	1931	28	cup	cup	NN
nyp.33433082254586	1931	29	currants	currant	NNS
nyp.33433082254586	1931	30	and	and	CC
nyp.33433082254586	1931	31	one	one	CD
nyp.33433082254586	1931	32	grated	grate	VBN
nyp.33433082254586	1931	33	nutmeg	nutmeg	NN
nyp.33433082254586	1931	34	.	.	.
nyp.33433082254586	1932	1	Boil	boil	VB
nyp.33433082254586	1932	2	for	for	IN
nyp.33433082254586	1932	3	three	three	CD
nyp.33433082254586	1932	4	hours	hour	NNS
nyp.33433082254586	1932	5	.	.	.
nyp.33433082254586	1933	1	116	116	CD
nyp.33433082254586	1933	2	PUDDINGS	pudding	NNS
nyp.33433082254586	1933	3	Carrot	Carrot	NNP
nyp.33433082254586	1933	4	Pudding	Pudding	NNP
nyp.33433082254586	1933	5	.	.	.
nyp.33433082254586	1934	1	One	one	CD
nyp.33433082254586	1934	2	cup	cup	NN
nyp.33433082254586	1934	3	sugar	sugar	NN
nyp.33433082254586	1934	4	,	,	,
nyp.33433082254586	1934	5	one	one	CD
nyp.33433082254586	1934	6	cup	cup	NN
nyp.33433082254586	1934	7	suet	suet	NN
nyp.33433082254586	1934	8	,	,	,
nyp.33433082254586	1934	9	one	one	CD
nyp.33433082254586	1934	10	cup	cup	NN
nyp.33433082254586	1934	11	raisins	raisin	NNS
nyp.33433082254586	1934	12	,	,	,
nyp.33433082254586	1934	13	one	one	CD
nyp.33433082254586	1934	14	cup	cup	NN
nyp.33433082254586	1934	15	cur-	cur-	NN
nyp.33433082254586	1934	16	rants	rant	NNS
nyp.33433082254586	1934	17	,	,	,
nyp.33433082254586	1934	18	one	one	CD
nyp.33433082254586	1934	19	cup	cup	NN
nyp.33433082254586	1934	20	grated	grate	VBN
nyp.33433082254586	1934	21	carrot	carrot	NN
nyp.33433082254586	1934	22	,	,	,
nyp.33433082254586	1934	23	one	one	CD
nyp.33433082254586	1934	24	and	and	CC
nyp.33433082254586	1934	25	a	a	DT
nyp.33433082254586	1934	26	half	half	NN
nyp.33433082254586	1934	27	cups	cup	NNS
nyp.33433082254586	1934	28	flour	flour	NN
nyp.33433082254586	1934	29	,	,	,
nyp.33433082254586	1934	30	one	one	CD
nyp.33433082254586	1934	31	tea-	tea-	JJ
nyp.33433082254586	1934	32	spoonful	spoonful	NN
nyp.33433082254586	1934	33	soda	soda	NN
nyp.33433082254586	1934	34	in	in	IN
nyp.33433082254586	1934	35	a	a	DT
nyp.33433082254586	1934	36	little	little	JJ
nyp.33433082254586	1934	37	milk	milk	NN
nyp.33433082254586	1934	38	.	.	.
nyp.33433082254586	1935	1	Boil	boil	VB
nyp.33433082254586	1935	2	for	for	IN
nyp.33433082254586	1935	3	three	three	CD
nyp.33433082254586	1935	4	hours	hour	NNS
nyp.33433082254586	1935	5	.	.	.
nyp.33433082254586	1936	1	Nellie	Nellie	NNP
nyp.33433082254586	1936	2	's	's	POS
nyp.33433082254586	1936	3	Pudding	pudding	NN
nyp.33433082254586	1936	4	.	.	.
nyp.33433082254586	1937	1	Three	three	CD
nyp.33433082254586	1937	2	ounces	ounce	NNS
nyp.33433082254586	1937	3	of	of	IN
nyp.33433082254586	1937	4	flour	flour	NN
nyp.33433082254586	1937	5	,	,	,
nyp.33433082254586	1937	6	half	half	JJ
nyp.33433082254586	1937	7	pound	pound	NN
nyp.33433082254586	1937	8	molasses	molasse	NNS
nyp.33433082254586	1937	9	,	,	,
nyp.33433082254586	1937	10	half	half	JJ
nyp.33433082254586	1937	11	pound	pound	NN
nyp.33433082254586	1937	12	suet	suet	NN
nyp.33433082254586	1937	13	;	;	:
nyp.33433082254586	1937	14	one	one	CD
nyp.33433082254586	1937	15	lemon	lemon	NN
nyp.33433082254586	1937	16	,	,	,
nyp.33433082254586	1937	17	juice	juice	NN
nyp.33433082254586	1937	18	and	and	CC
nyp.33433082254586	1937	19	rind	rind	NN
nyp.33433082254586	1937	20	,	,	,
nyp.33433082254586	1937	21	three	three	CD
nyp.33433082254586	1937	22	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	1937	23	milk	milk	NN
nyp.33433082254586	1937	24	,	,	,
nyp.33433082254586	1937	25	two	two	CD
nyp.33433082254586	1937	26	eggs	egg	NNS
nyp.33433082254586	1937	27	.	.	.
nyp.33433082254586	1938	1	mix	mix	VB
nyp.33433082254586	1938	2	suet	suet	NN
nyp.33433082254586	1938	3	,	,	,
nyp.33433082254586	1938	4	flour	flour	NN
nyp.33433082254586	1938	5	and	and	CC
nyp.33433082254586	1938	6	other	other	JJ
nyp.33433082254586	1938	7	ingredients	ingredient	NNS
nyp.33433082254586	1938	8	together	together	RB
nyp.33433082254586	1938	9	,	,	,
nyp.33433082254586	1938	10	butter	butter	VB
nyp.33433082254586	1938	11	a	a	DT
nyp.33433082254586	1938	12	mould	mould	NN
nyp.33433082254586	1938	13	:	:	:
nyp.33433082254586	1938	14	'	'	''
nyp.33433082254586	1938	15	and	and	CC
nyp.33433082254586	1938	16	steam	steam	VB
nyp.33433082254586	1938	17	three	three	CD
nyp.33433082254586	1938	18	hours	hour	NNS
nyp.33433082254586	1938	19	.	.	.
nyp.33433082254586	1939	1	Lemon	Lemon	NNP
nyp.33433082254586	1939	2	Pudding	Pudding	NNP
nyp.33433082254586	1939	3	.	.	.
nyp.33433082254586	1940	1	Three	three	CD
nyp.33433082254586	1940	2	-	-	HYPH
nyp.33433082254586	1940	3	quarters	quarter	NNS
nyp.33433082254586	1940	4	pound	pound	NN
nyp.33433082254586	1940	5	of	of	IN
nyp.33433082254586	1940	6	flour	flour	NN
nyp.33433082254586	1940	7	,	,	,
nyp.33433082254586	1940	8	six	six	CD
nyp.33433082254586	1940	9	ounces	ounce	NNS
nyp.33433082254586	1940	10	of	of	IN
nyp.33433082254586	1940	11	butter	butter	NN
nyp.33433082254586	1940	12	,	,	,
nyp.33433082254586	1940	13	juice	juice	NN
nyp.33433082254586	1940	14	of	of	IN
nyp.33433082254586	1940	15	a	a	DT
nyp.33433082254586	1940	16	large	large	JJ
nyp.33433082254586	1940	17	lemon	lemon	NN
nyp.33433082254586	1940	18	,	,	,
nyp.33433082254586	1940	19	one	one	CD
nyp.33433082254586	1940	20	tablespoonful	tablespoonful	NN
nyp.33433082254586	1940	21	of	of	IN
nyp.33433082254586	1940	22	flour	flour	NN
nyp.33433082254586	1940	23	,	,	,
nyp.33433082254586	1940	24	one	one	CD
nyp.33433082254586	1940	25	tablespoonful	tablespoonful	NN
nyp.33433082254586	1940	26	of	of	IN
nyp.33433082254586	1940	27	sugar	sugar	NN
nyp.33433082254586	1940	28	.	.	.
nyp.33433082254586	1941	1	Make	make	VB
nyp.33433082254586	1941	2	the	the	DT
nyp.33433082254586	1941	3	above	above	JJ
nyp.33433082254586	1941	4	proportions	proportion	NNS
nyp.33433082254586	1941	5	of	of	IN
nyp.33433082254586	1941	6	flour	flour	NN
nyp.33433082254586	1941	7	and	and	CC
nyp.33433082254586	1941	8	butter	butter	NN
nyp.33433082254586	1941	9	into	into	IN
nyp.33433082254586	1941	10	a	a	DT
nyp.33433082254586	1941	11	smooth	smooth	JJ
nyp.33433082254586	1941	12	paste	paste	NN
nyp.33433082254586	1941	13	and	and	CC
nyp.33433082254586	1941	14	roll	roll	VB
nyp.33433082254586	1941	15	it	-PRON-	PRP
nyp.33433082254586	1941	16	out	out	RP
nyp.33433082254586	1941	17	to	to	IN
nyp.33433082254586	1941	18	the	the	DT
nyp.33433082254586	1941	19	thickness	thickness	NN
nyp.33433082254586	1941	20	of	of	IN
nyp.33433082254586	1941	21	about	about	RB
nyp.33433082254586	1941	22	half	half	PDT
nyp.33433082254586	1941	23	an	an	DT
nyp.33433082254586	1941	24	inch	inch	NN
nyp.33433082254586	1941	25	.	.	.
nyp.33433082254586	1942	1	Squeeze	squeeze	VB
nyp.33433082254586	1942	2	the	the	DT
nyp.33433082254586	1942	3	lemon	lemon	NN
nyp.33433082254586	1942	4	juice	juice	NN
nyp.33433082254586	1942	5	,	,	,
nyp.33433082254586	1942	6	strain	strain	VB
nyp.33433082254586	1942	7	it	-PRON-	PRP
nyp.33433082254586	1942	8	into	into	IN
nyp.33433082254586	1942	9	a	a	DT
nyp.33433082254586	1942	10	cup	cup	NN
nyp.33433082254586	1942	11	,	,	,
nyp.33433082254586	1942	12	stir	stir	VB
nyp.33433082254586	1942	13	the	the	DT
nyp.33433082254586	1942	14	flour	flour	NN
nyp.33433082254586	1942	15	into	into	IN
nyp.33433082254586	1942	16	it	-PRON-	PRP
nyp.33433082254586	1942	17	,	,	,
nyp.33433082254586	1942	18	and	and	CC
nyp.33433082254586	1942	19	as	as	RB
nyp.33433082254586	1942	20	much	much	JJ
nyp.33433082254586	1942	21	sugar	sugar	NN
nyp.33433082254586	1942	22	,	,	,
nyp.33433082254586	1942	23	spread	spread	VBD
nyp.33433082254586	1942	24	it	-PRON-	PRP
nyp.33433082254586	1942	25	over	over	IN
nyp.33433082254586	1942	26	the	the	DT
nyp.33433082254586	1942	27	paste	paste	NN
nyp.33433082254586	1942	28	,	,	,
nyp.33433082254586	1942	29	roll	roll	VB
nyp.33433082254586	1942	30	it	-PRON-	PRP
nyp.33433082254586	1942	31	up	up	RP
nyp.33433082254586	1942	32	,	,	,
nyp.33433082254586	1942	33	secure	secure	VB
nyp.33433082254586	1942	34	the	the	DT
nyp.33433082254586	1942	35	ends	end	NNS
nyp.33433082254586	1942	36	and	and	CC
nyp.33433082254586	1942	37	tie	tie	VB
nyp.33433082254586	1942	38	the	the	DT
nyp.33433082254586	1942	39	pudding	pudding	NN
nyp.33433082254586	1942	40	in	in	IN
nyp.33433082254586	1942	41	a	a	DT
nyp.33433082254586	1942	42	floured	floured	JJ
nyp.33433082254586	1942	43	cloth	cloth	NN
nyp.33433082254586	1942	44	.	.	.
nyp.33433082254586	1943	1	Boil	boil	VB
nyp.33433082254586	1943	2	two	two	CD
nyp.33433082254586	1943	3	hours	hour	NNS
nyp.33433082254586	1943	4	.	.	.
nyp.33433082254586	1944	1	Cabinet	Cabinet	NNP
nyp.33433082254586	1944	2	Pudding	Pudding	NNP
nyp.33433082254586	1944	3	.	.	.
nyp.33433082254586	1945	1	Butter	butter	VB
nyp.33433082254586	1945	2	your	-PRON-	PRP$
nyp.33433082254586	1945	3	mould	mould	NN
nyp.33433082254586	1945	4	well	well	RB
nyp.33433082254586	1945	5	and	and	CC
nyp.33433082254586	1945	6	lay	lay	VB
nyp.33433082254586	1945	7	raisins	raisin	NNS
nyp.33433082254586	1945	8	and	and	CC
nyp.33433082254586	1945	9	citron	citron	NN
nyp.33433082254586	1945	10	in	in	IN
nyp.33433082254586	1945	11	the	the	DT
nyp.33433082254586	1945	12	pattern	pattern	NN
nyp.33433082254586	1945	13	around	around	IN
nyp.33433082254586	1945	14	the	the	DT
nyp.33433082254586	1945	15	sides	side	NNS
nyp.33433082254586	1945	16	,	,	,
nyp.33433082254586	1945	17	break	break	VB
nyp.33433082254586	1945	18	sponge	sponge	NN
nyp.33433082254586	1945	19	cake	cake	NN
nyp.33433082254586	1945	20	in	in	IN
nyp.33433082254586	1945	21	pieces	piece	NNS
nyp.33433082254586	1945	22	,	,	,
nyp.33433082254586	1945	23	lay	lie	VBD
nyp.33433082254586	1945	24	close	close	RB
nyp.33433082254586	1945	25	to	to	IN
nyp.33433082254586	1945	26	the	the	DT
nyp.33433082254586	1945	27	fruit	fruit	NN
nyp.33433082254586	1945	28	,	,	,
nyp.33433082254586	1945	29	only	only	RB
nyp.33433082254586	1945	30	half	half	NN
nyp.33433082254586	1945	31	fill	fill	VB
nyp.33433082254586	1945	32	the	the	DT
nyp.33433082254586	1945	33	mould	mould	NN
nyp.33433082254586	1945	34	with	with	IN
nyp.33433082254586	1945	35	cake	cake	NN
nyp.33433082254586	1945	36	.	.	.
nyp.33433082254586	1946	1	Make	make	VB
nyp.33433082254586	1946	2	a	a	DT
nyp.33433082254586	1946	3	custard	custard	NN
nyp.33433082254586	1946	4	with	with	IN
nyp.33433082254586	1946	5	five	five	CD
nyp.33433082254586	1946	6	eggs	egg	NNS
nyp.33433082254586	1946	7	,	,	,
nyp.33433082254586	1946	8	sugar	sugar	NN
nyp.33433082254586	1946	9	,	,	,
nyp.33433082254586	1946	10	and	and	CC
nyp.33433082254586	1946	11	one	one	CD
nyp.33433082254586	1946	12	quart	quart	NN
nyp.33433082254586	1946	13	milk	milk	NN
nyp.33433082254586	1946	14	,	,	,
nyp.33433082254586	1946	15	flavor	flavor	NN
nyp.33433082254586	1946	16	with	with	IN
nyp.33433082254586	1946	17	vanilla	vanilla	NN
nyp.33433082254586	1946	18	,	,	,
nyp.33433082254586	1946	19	pour	pour	VB
nyp.33433082254586	1946	20	over	over	IN
nyp.33433082254586	1946	21	the	the	DT
nyp.33433082254586	1946	22	cake	cake	NN
nyp.33433082254586	1946	23	and	and	CC
nyp.33433082254586	1946	24	steam	steam	NN
nyp.33433082254586	1946	25	slowly	slowly	RB
nyp.33433082254586	1946	26	until	until	IN
nyp.33433082254586	1946	27	set	set	NN
nyp.33433082254586	1946	28	,	,	,
nyp.33433082254586	1946	29	butter	butter	VB
nyp.33433082254586	1946	30	a	a	DT
nyp.33433082254586	1946	31	paper	paper	NN
nyp.33433082254586	1946	32	and	and	CC
nyp.33433082254586	1946	33	put	put	VBN
nyp.33433082254586	1946	34	over	over	RP
nyp.33433082254586	1946	35	the	the	DT
nyp.33433082254586	1946	36	mould	mould	NN
nyp.33433082254586	1946	37	..	..	.
nyp.33433082254586	1947	1	The	the	DT
nyp.33433082254586	1947	2	sauce	sauce	NN
nyp.33433082254586	1947	3	-	-	:
nyp.33433082254586	1947	4	A	a	DT
nyp.33433082254586	1947	5	little	little	JJ
nyp.33433082254586	1947	6	melted	melt	VBN
nyp.33433082254586	1947	7	butter	butter	NN
nyp.33433082254586	1947	8	,	,	,
nyp.33433082254586	1947	9	sugar	sugar	NN
nyp.33433082254586	1947	10	,	,	,
nyp.33433082254586	1947	11	the	the	DT
nyp.33433082254586	1947	12	yolks	yolk	NNS
nyp.33433082254586	1947	13	of	of	IN
nyp.33433082254586	1947	14	two	two	CD
nyp.33433082254586	1947	15	eggs	egg	NNS
nyp.33433082254586	1947	16	,	,	,
nyp.33433082254586	1947	17	a	a	DT
nyp.33433082254586	1947	18	glass	glass	NN
nyp.33433082254586	1947	19	of	of	IN
nyp.33433082254586	1947	20	brandy	brandy	NN
nyp.33433082254586	1947	21	.	.	.
nyp.33433082254586	1948	1	Bake	bake	VB
nyp.33433082254586	1948	2	in	in	IN
nyp.33433082254586	1948	3	a	a	DT
nyp.33433082254586	1948	4	pan	pan	NN
nyp.33433082254586	1948	5	of	of	IN
nyp.33433082254586	1948	6	water	water	NN
nyp.33433082254586	1948	7	one	one	CD
nyp.33433082254586	1948	8	hour	hour	NN
nyp.33433082254586	1948	9	.	.	.
nyp.33433082254586	1949	1	Marmalade	Marmalade	NNP
nyp.33433082254586	1949	2	Pudding	Pudding	NNP
nyp.33433082254586	1949	3	.	.	.
nyp.33433082254586	1950	1	Half	half	JJ
nyp.33433082254586	1950	2	pound	pound	NN
nyp.33433082254586	1950	3	sugar	sugar	NN
nyp.33433082254586	1950	4	,	,	,
nyp.33433082254586	1950	5	half	half	JJ
nyp.33433082254586	1950	6	pound	pound	NN
nyp.33433082254586	1950	7	suet	suet	NN
nyp.33433082254586	1950	8	,	,	,
nyp.33433082254586	1950	9	half	half	JJ
nyp.33433082254586	1950	10	pound	pound	NN
nyp.33433082254586	1950	11	bread	bread	NN
nyp.33433082254586	1950	12	crumbs	crumb	NNS
nyp.33433082254586	1950	13	,	,	,
nyp.33433082254586	1950	14	one	one	CD
nyp.33433082254586	1950	15	cup	cup	NN
nyp.33433082254586	1950	16	of	of	IN
nyp.33433082254586	1950	17	marmalade	marmalade	NN
nyp.33433082254586	1950	18	,	,	,
nyp.33433082254586	1950	19	four	four	CD
nyp.33433082254586	1950	20	eggs	egg	NNS
nyp.33433082254586	1950	21	,	,	,
nyp.33433082254586	1950	22	well	well	RB
nyp.33433082254586	1950	23	beaten	beat	VBN
nyp.33433082254586	1950	24	.	.	.
nyp.33433082254586	1951	1	Chop	chop	VB
nyp.33433082254586	1951	2	the	the	DT
nyp.33433082254586	1951	3	suet	suet	NN
nyp.33433082254586	1951	4	and	and	CC
nyp.33433082254586	1951	5	mix	mix	VB
nyp.33433082254586	1951	6	well	well	RB
nyp.33433082254586	1951	7	together	together	RB
nyp.33433082254586	1951	8	,	,	,
nyp.33433082254586	1951	9	put	put	VBD
nyp.33433082254586	1951	10	into	into	IN
nyp.33433082254586	1951	11	a	a	DT
nyp.33433082254586	1951	12	buttered	buttered	JJ
nyp.33433082254586	1951	13	mould	mould	NN
nyp.33433082254586	1951	14	and	and	CC
nyp.33433082254586	1951	15	steam	steam	NN
nyp.33433082254586	1951	16	for	for	IN
nyp.33433082254586	1951	17	three	three	CD
nyp.33433082254586	1951	18	hours	hour	NNS
nyp.33433082254586	1951	19	.	.	.
nyp.33433082254586	1952	1	Serve	serve	VB
nyp.33433082254586	1952	2	with	with	IN
nyp.33433082254586	1952	3	brown	brown	JJ
nyp.33433082254586	1952	4	sauce	sauce	NN
nyp.33433082254586	1952	5	.	.	.
nyp.33433082254586	1953	1	PUDDINGS	PUDDINGS	NNP
nyp.33433082254586	1953	2	pberries	pberrie	NNS
nyp.33433082254586	1953	3	,	,	,
nyp.33433082254586	1953	4	ttom	ttom	NNS
nyp.33433082254586	1953	5	of	of	IN
nyp.33433082254586	1953	6	the	the	DT
nyp.33433082254586	1953	7	pudwo	pudwo	NNP
nyp.33433082254586	1953	8	teaspoonfult	teaspoonfult	NNP
nyp.33433082254586	1953	9	milk	milk	NN
nyp.33433082254586	1953	10	,	,	,
nyp.33433082254586	1953	11	one	one	CD
nyp.33433082254586	1953	12	Ginger	Ginger	NNP
nyp.33433082254586	1953	13	Pudding	Pudding	NNP
nyp.33433082254586	1953	14	.	.	.
nyp.33433082254586	1954	1	One	one	CD
nyp.33433082254586	1954	2	teaspoonful	teaspoonful	NN
nyp.33433082254586	1954	3	baking	baking	NN
nyp.33433082254586	1954	4	powder	powder	NN
nyp.33433082254586	1954	5	,	,	,
nyp.33433082254586	1954	6	one	one	CD
nyp.33433082254586	1954	7	cupful	cupful	NN
nyp.33433082254586	1954	8	flour	flour	NN
nyp.33433082254586	1954	9	,	,	,
nyp.33433082254586	1954	10	two	two	CD
nyp.33433082254586	1954	11	cup-	cup-	JJ
nyp.33433082254586	1954	12	fuls	fuls	NN
nyp.33433082254586	1954	13	cornmeal	cornmeal	NN
nyp.33433082254586	1954	14	,	,	,
nyp.33433082254586	1954	15	one	one	CD
nyp.33433082254586	1954	16	cupful	cupful	NN
nyp.33433082254586	1954	17	suet	suet	NN
nyp.33433082254586	1954	18	,	,	,
nyp.33433082254586	1954	19	one	one	CD
nyp.33433082254586	1954	20	cupful	cupful	NN
nyp.33433082254586	1954	21	sugar	sugar	NN
nyp.33433082254586	1954	22	,	,	,
nyp.33433082254586	1954	23	one	one	CD
nyp.33433082254586	1954	24	cupful	cupful	JJ
nyp.33433082254586	1954	25	molasses	molasses	NN
nyp.33433082254586	1954	26	,	,	,
nyp.33433082254586	1954	27	two	two	CD
nyp.33433082254586	1954	28	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1954	29	ginger	ginger	NN
nyp.33433082254586	1954	30	,	,	,
nyp.33433082254586	1954	31	half	half	JJ
nyp.33433082254586	1954	32	teaspoonful	teaspoonful	JJ
nyp.33433082254586	1954	33	salt	salt	NN
nyp.33433082254586	1954	34	,	,	,
nyp.33433082254586	1954	35	suffi-	suffi-	VBD
nyp.33433082254586	1954	36	cient	cient	NN
nyp.33433082254586	1954	37	milk	milk	NN
nyp.33433082254586	1954	38	to	to	TO
nyp.33433082254586	1954	39	form	form	VB
nyp.33433082254586	1954	40	a	a	DT
nyp.33433082254586	1954	41	stiff	stiff	JJ
nyp.33433082254586	1954	42	batter	batter	NN
nyp.33433082254586	1954	43	,	,	,
nyp.33433082254586	1954	44	steam	steam	VB
nyp.33433082254586	1954	45	three	three	CD
nyp.33433082254586	1954	46	hours	hour	NNS
nyp.33433082254586	1954	47	.	.	.
nyp.33433082254586	1955	1	Serve	serve	VB
nyp.33433082254586	1955	2	with	with	IN
nyp.33433082254586	1955	3	sweet	sweet	JJ
nyp.33433082254586	1955	4	sauce	sauce	NN
nyp.33433082254586	1955	5	.	.	.
nyp.33433082254586	1956	1	Steamed	Steamed	NNP
nyp.33433082254586	1956	2	Fruit	Fruit	NNP
nyp.33433082254586	1956	3	Pudding	Pudding	NNP
nyp.33433082254586	1956	4	.	.	.
nyp.33433082254586	1957	1	One	one	CD
nyp.33433082254586	1957	2	egg	egg	NN
nyp.33433082254586	1957	3	,	,	,
nyp.33433082254586	1957	4	two	two	CD
nyp.33433082254586	1957	5	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1957	6	sugar	sugar	NN
nyp.33433082254586	1957	7	,	,	,
nyp.33433082254586	1957	8	half	half	JJ
nyp.33433082254586	1957	9	cup	cup	NN
nyp.33433082254586	1957	10	of	of	IN
nyp.33433082254586	1957	11	milk	milk	NN
nyp.33433082254586	1957	12	,	,	,
nyp.33433082254586	1957	13	one	one	CD
nyp.33433082254586	1957	14	teaspoonful	teaspoonful	NN
nyp.33433082254586	1957	15	butter	butter	NN
nyp.33433082254586	1957	16	,	,	,
nyp.33433082254586	1957	17	one	one	CD
nyp.33433082254586	1957	18	cup	cup	NN
nyp.33433082254586	1957	19	of	of	IN
nyp.33433082254586	1957	20	flour	flour	NN
nyp.33433082254586	1957	21	,	,	,
nyp.33433082254586	1957	22	two	two	CD
nyp.33433082254586	1957	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1957	24	of	of	IN
nyp.33433082254586	1957	25	baking	baking	NN
nyp.33433082254586	1957	26	powder	powder	NN
nyp.33433082254586	1957	27	;	;	:
nyp.33433082254586	1957	28	cover	cover	VB
nyp.33433082254586	1957	29	the	the	DT
nyp.33433082254586	1957	30	bottom	bottom	NN
nyp.33433082254586	1957	31	of	of	IN
nyp.33433082254586	1957	32	the	the	DT
nyp.33433082254586	1957	33	pudding	pudding	NN
nyp.33433082254586	1957	34	dish	dish	NN
nyp.33433082254586	1957	35	with	with	IN
nyp.33433082254586	1957	36	preserved	preserve	VBN
nyp.33433082254586	1957	37	currants	currant	NNS
nyp.33433082254586	1957	38	,	,	,
nyp.33433082254586	1957	39	raspberries	raspberry	NNS
nyp.33433082254586	1957	40	,	,	,
nyp.33433082254586	1957	41	or	or	CC
nyp.33433082254586	1957	42	cherries	cherry	NNS
nyp.33433082254586	1957	43	,	,	,
nyp.33433082254586	1957	44	as	as	IN
nyp.33433082254586	1957	45	preferred	prefer	VBN
nyp.33433082254586	1957	46	,	,	,
nyp.33433082254586	1957	47	pour	pour	VB
nyp.33433082254586	1957	48	the	the	DT
nyp.33433082254586	1957	49	batter	batter	NN
nyp.33433082254586	1957	50	over	over	IN
nyp.33433082254586	1957	51	the	the	DT
nyp.33433082254586	1957	52	fruit	fruit	NN
nyp.33433082254586	1957	53	and	and	CC
nyp.33433082254586	1957	54	steam	steam	VB
nyp.33433082254586	1957	55	thirty	thirty	CD
nyp.33433082254586	1957	56	-	-	HYPH
nyp.33433082254586	1957	57	five	five	CD
nyp.33433082254586	1957	58	minutes	minute	NNS
nyp.33433082254586	1957	59	.	.	.
nyp.33433082254586	1958	1	Serve	serve	VB
nyp.33433082254586	1958	2	with	with	IN
nyp.33433082254586	1958	3	brown	brown	JJ
nyp.33433082254586	1958	4	sauce	sauce	NN
nyp.33433082254586	1958	5	.	.	.
nyp.33433082254586	1959	1	Chicago	Chicago	NNP
nyp.33433082254586	1959	2	Pudding	Pudding	NNP
nyp.33433082254586	1959	3	.	.	.
nyp.33433082254586	1960	1	One	one	CD
nyp.33433082254586	1960	2	cupful	cupful	NN
nyp.33433082254586	1960	3	cornmeal	cornmeal	NN
nyp.33433082254586	1960	4	,	,	,
nyp.33433082254586	1960	5	half	half	JJ
nyp.33433082254586	1960	6	cupful	cupful	JJ
nyp.33433082254586	1960	7	flour	flour	NN
nyp.33433082254586	1960	8	,	,	,
nyp.33433082254586	1960	9	half	half	JJ
nyp.33433082254586	1960	10	cupful	cupful	JJ
nyp.33433082254586	1960	11	molasses	molasses	NN
nyp.33433082254586	1960	12	,	,	,
nyp.33433082254586	1960	13	one	one	CD
nyp.33433082254586	1960	14	cupful	cupful	JJ
nyp.33433082254586	1960	15	sour	sour	JJ
nyp.33433082254586	1960	16	milk	milk	NN
nyp.33433082254586	1960	17	,	,	,
nyp.33433082254586	1960	18	three	three	CD
nyp.33433082254586	1960	19	-	-	HYPH
nyp.33433082254586	1960	20	quarters	quarter	NNS
nyp.33433082254586	1960	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	1960	22	of	of	IN
nyp.33433082254586	1960	23	soda	soda	NN
nyp.33433082254586	1960	24	;	;	:
nyp.33433082254586	1960	25	put	put	VBN
nyp.33433082254586	1960	26	in	in	IN
nyp.33433082254586	1960	27	the	the	DT
nyp.33433082254586	1960	28	milk	milk	NN
nyp.33433082254586	1960	29	,	,	,
nyp.33433082254586	1960	30	a	a	DT
nyp.33433082254586	1960	31	little	little	JJ
nyp.33433082254586	1960	32	salt	salt	NN
nyp.33433082254586	1960	33	,	,	,
nyp.33433082254586	1960	34	steam	steam	NN
nyp.33433082254586	1960	35	three	three	CD
nyp.33433082254586	1960	36	hours	hour	NNS
nyp.33433082254586	1960	37	.	.	.
nyp.33433082254586	1961	1	Eat	eat	VB
nyp.33433082254586	1961	2	with	with	IN
nyp.33433082254586	1961	3	cream	cream	NN
nyp.33433082254586	1961	4	and	and	CC
nyp.33433082254586	1961	5	sugar	sugar	NN
nyp.33433082254586	1961	6	,	,	,
nyp.33433082254586	1961	7	Graham	Graham	NNP
nyp.33433082254586	1961	8	Pudding	Pudding	NNP
nyp.33433082254586	1961	9	.	.	.
nyp.33433082254586	1962	1	One	one	CD
nyp.33433082254586	1962	2	cupful	cupful	JJ
nyp.33433082254586	1962	3	sour	sour	JJ
nyp.33433082254586	1962	4	milk	milk	NN
nyp.33433082254586	1962	5	,	,	,
nyp.33433082254586	1962	6	one	one	CD
nyp.33433082254586	1962	7	cupful	cupful	JJ
nyp.33433082254586	1962	8	molasses	molasses	NN
nyp.33433082254586	1962	9	,	,	,
nyp.33433082254586	1962	10	one	one	CD
nyp.33433082254586	1962	11	egg	egg	NN
nyp.33433082254586	1962	12	,	,	,
nyp.33433082254586	1962	13	one	one	CD
nyp.33433082254586	1962	14	tablespoonful	tablespoonful	NN
nyp.33433082254586	1962	15	melted	melt	VBN
nyp.33433082254586	1962	16	butter	butter	NN
nyp.33433082254586	1962	17	,	,	,
nyp.33433082254586	1962	18	one	one	CD
nyp.33433082254586	1962	19	teaspoonful	teaspoonful	NN
nyp.33433082254586	1962	20	soda	soda	NN
nyp.33433082254586	1962	21	(	(	-LRB-
nyp.33433082254586	1962	22	dissolved	dissolve	VBN
nyp.33433082254586	1962	23	)	)	-RRB-
nyp.33433082254586	1962	24	,	,	,
nyp.33433082254586	1962	25	one	one	CD
nyp.33433082254586	1962	26	cupful	cupful	NN
nyp.33433082254586	1962	27	of	of	IN
nyp.33433082254586	1962	28	raisins	raisin	NNS
nyp.33433082254586	1962	29	,	,	,
nyp.33433082254586	1962	30	two	two	CD
nyp.33433082254586	1962	31	cupfuls	cupful	NNS
nyp.33433082254586	1962	32	of	of	IN
nyp.33433082254586	1962	33	Graham	Graham	NNP
nyp.33433082254586	1962	34	flour	flour	NN
nyp.33433082254586	1962	35	(	(	-LRB-
nyp.33433082254586	1962	36	small	small	JJ
nyp.33433082254586	1962	37	)	)	-RRB-
nyp.33433082254586	1962	38	;	;	:
nyp.33433082254586	1962	39	sea-	sea-	PRP$
nyp.33433082254586	1962	40	son	son	NN
nyp.33433082254586	1962	41	with	with	IN
nyp.33433082254586	1962	42	allspice	allspice	NN
nyp.33433082254586	1962	43	,	,	,
nyp.33433082254586	1962	44	cloves	clove	NNS
nyp.33433082254586	1962	45	and	and	CC
nyp.33433082254586	1962	46	cinnamon	cinnamon	NN
nyp.33433082254586	1962	47	,	,	,
nyp.33433082254586	1962	48	one	one	CD
nyp.33433082254586	1962	49	teaspoonful	teaspoonful	NN
nyp.33433082254586	1962	50	salt	salt	NN
nyp.33433082254586	1962	51	;	;	:
nyp.33433082254586	1962	52	steam	steam	VB
nyp.33433082254586	1962	53	two	two	CD
nyp.33433082254586	1962	54	hours	hour	NNS
nyp.33433082254586	1962	55	.	.	.
nyp.33433082254586	1963	1	Graham	Graham	NNP
nyp.33433082254586	1963	2	Pudding	Pudding	NNP
nyp.33433082254586	1963	3	.	.	.
nyp.33433082254586	1964	1	One	one	CD
nyp.33433082254586	1964	2	cupful	cupful	JJ
nyp.33433082254586	1964	3	Graham	Graham	NNP
nyp.33433082254586	1964	4	flour	flour	NN
nyp.33433082254586	1964	5	,	,	,
nyp.33433082254586	1964	6	half	half	JJ
nyp.33433082254586	1964	7	cupful	cupful	JJ
nyp.33433082254586	1964	8	white	white	JJ
nyp.33433082254586	1964	9	flour	flour	NN
nyp.33433082254586	1964	10	,	,	,
nyp.33433082254586	1964	11	half	half	NN
nyp.33433082254586	1964	12	cup-	cup-	FW
nyp.33433082254586	1964	13	ful	ful	JJ
nyp.33433082254586	1964	14	molasses	molasses	NN
nyp.33433082254586	1964	15	,	,	,
nyp.33433082254586	1964	16	quarter	quarter	NN
nyp.33433082254586	1964	17	cupful	cupful	NN
nyp.33433082254586	1964	18	butter	butter	NN
nyp.33433082254586	1964	19	,	,	,
nyp.33433082254586	1964	20	half	half	DT
nyp.33433082254586	1964	21	cupful	cupful	JJ
nyp.33433082254586	1964	22	sour	sour	JJ
nyp.33433082254586	1964	23	milk	milk	NN
nyp.33433082254586	1964	24	,	,	,
nyp.33433082254586	1964	25	one	one	CD
nyp.33433082254586	1964	26	cupful	cupful	JJ
nyp.33433082254586	1964	27	raisins	raisin	NNS
nyp.33433082254586	1964	28	,	,	,
nyp.33433082254586	1964	29	one	one	CD
nyp.33433082254586	1964	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	1964	31	soda	soda	NN
nyp.33433082254586	1964	32	,	,	,
nyp.33433082254586	1964	33	one	one	CD
nyp.33433082254586	1964	34	egg	egg	NN
nyp.33433082254586	1964	35	,	,	,
nyp.33433082254586	1964	36	salt	salt	NN
nyp.33433082254586	1964	37	,	,	,
nyp.33433082254586	1964	38	spice	spice	NN
nyp.33433082254586	1964	39	if	if	IN
nyp.33433082254586	1964	40	pre-	pre-	JJ
nyp.33433082254586	1964	41	ferred	ferre	VBN
nyp.33433082254586	1964	42	;	;	:
nyp.33433082254586	1964	43	place	place	NN
nyp.33433082254586	1964	44	in	in	IN
nyp.33433082254586	1964	45	cups	cup	NNS
nyp.33433082254586	1964	46	not	not	RB
nyp.33433082254586	1964	47	quite	quite	RB
nyp.33433082254586	1964	48	half	half	RB
nyp.33433082254586	1964	49	full	full	JJ
nyp.33433082254586	1964	50	and	and	CC
nyp.33433082254586	1964	51	steam	steam	VB
nyp.33433082254586	1964	52	an	an	DT
nyp.33433082254586	1964	53	hour	hour	NN
nyp.33433082254586	1964	54	and	and	CC
nyp.33433082254586	1964	55	a	a	DT
nyp.33433082254586	1964	56	half	half	NN
nyp.33433082254586	1964	57	.	.	.
nyp.33433082254586	1965	1	Serve	serve	VB
nyp.33433082254586	1965	2	with	with	IN
nyp.33433082254586	1965	3	soft	soft	JJ
nyp.33433082254586	1965	4	sauce	sauce	NN
nyp.33433082254586	1965	5	.	.	.
nyp.33433082254586	1966	1	Apple	Apple	NNP
nyp.33433082254586	1966	2	Dumpling	Dumpling	NNP
nyp.33433082254586	1966	3	.	.	.
nyp.33433082254586	1967	1	One	one	CD
nyp.33433082254586	1967	2	quart	quart	NN
nyp.33433082254586	1967	3	flour	flour	NN
nyp.33433082254586	1967	4	,	,	,
nyp.33433082254586	1967	5	two	two	CD
nyp.33433082254586	1967	6	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1967	7	baking	baking	NN
nyp.33433082254586	1967	8	powder	powder	NN
nyp.33433082254586	1967	9	,	,	,
nyp.33433082254586	1967	10	two	two	CD
nyp.33433082254586	1967	11	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1967	12	lard	lard	NN
nyp.33433082254586	1967	13	or	or	CC
nyp.33433082254586	1967	14	butter	butter	NN
nyp.33433082254586	1967	15	rubbed	rub	VBD
nyp.33433082254586	1967	16	in	in	IN
nyp.33433082254586	1967	17	the	the	DT
nyp.33433082254586	1967	18	flour	flour	NN
nyp.33433082254586	1967	19	,	,	,
nyp.33433082254586	1967	20	a	a	DT
nyp.33433082254586	1967	21	little	little	JJ
nyp.33433082254586	1967	22	salt	salt	NN
nyp.33433082254586	1967	23	.	.	.
nyp.33433082254586	1968	1	Mix	mix	VB
nyp.33433082254586	1968	2	with	with	IN
nyp.33433082254586	1968	3	water	water	NN
nyp.33433082254586	1968	4	soft	soft	JJ
nyp.33433082254586	1968	5	enough	enough	RB
nyp.33433082254586	1968	6	to	to	TO
nyp.33433082254586	1968	7	roll	roll	VB
nyp.33433082254586	1968	8	;	;	:
nyp.33433082254586	1968	9	slice	slice	VB
nyp.33433082254586	1968	10	your	-PRON-	PRP$
nyp.33433082254586	1968	11	apples	apple	NNS
nyp.33433082254586	1968	12	thin	thin	JJ
nyp.33433082254586	1968	13	;	;	:
nyp.33433082254586	1968	14	make	make	VB
nyp.33433082254586	1968	15	either	either	CC
nyp.33433082254586	1968	16	one	one	CD
nyp.33433082254586	1968	17	large	large	JJ
nyp.33433082254586	1968	18	or	or	CC
nyp.33433082254586	1968	19	several	several	JJ
nyp.33433082254586	1968	20	small	small	JJ
nyp.33433082254586	1968	21	ones	one	NNS
nyp.33433082254586	1968	22	.	.	.
nyp.33433082254586	1969	1	118	118	CD
nyp.33433082254586	1969	2	PUDDINGS	pudding	NNS
nyp.33433082254586	1969	3	.	.	.
nyp.33433082254586	1970	1	Fruit	Fruit	NNP
nyp.33433082254586	1970	2	Pudding	Pudding	NNP
nyp.33433082254586	1970	3	.	.	.
nyp.33433082254586	1971	1	!	!	.
nyp.33433082254586	1972	1	Two	two	CD
nyp.33433082254586	1972	2	breakfast	breakfast	NN
nyp.33433082254586	1972	3	cups	cup	NNS
nyp.33433082254586	1972	4	of	of	IN
nyp.33433082254586	1972	5	grated	grate	VBN
nyp.33433082254586	1972	6	bread	bread	NN
nyp.33433082254586	1972	7	,	,	,
nyp.33433082254586	1972	8	six	six	CD
nyp.33433082254586	1972	9	ounces	ounce	NNS
nyp.33433082254586	1972	10	of	of	IN
nyp.33433082254586	1972	11	sugar	sugar	NN
nyp.33433082254586	1972	12	,	,	,
nyp.33433082254586	1972	13	six	six	CD
nyp.33433082254586	1972	14	apples	apple	NNS
nyp.33433082254586	1972	15	,	,	,
nyp.33433082254586	1972	16	six	six	CD
nyp.33433082254586	1972	17	ounces	ounce	NNS
nyp.33433082254586	1972	18	of	of	IN
nyp.33433082254586	1972	19	suet	suet	NN
nyp.33433082254586	1972	20	,	,	,
nyp.33433082254586	1972	21	half	half	JJ
nyp.33433082254586	1972	22	pound	pound	NN
nyp.33433082254586	1972	23	currants	currant	NNS
nyp.33433082254586	1972	24	,	,	,
nyp.33433082254586	1972	25	rind	rind	NN
nyp.33433082254586	1972	26	of	of	IN
nyp.33433082254586	1972	27	lemon	lemon	NN
nyp.33433082254586	1972	28	grated	grate	VBN
nyp.33433082254586	1972	29	,	,	,
nyp.33433082254586	1972	30	a	a	DT
nyp.33433082254586	1972	31	white	white	JJ
nyp.33433082254586	1972	32	nutmeg	nutmeg	NN
nyp.33433082254586	1972	33	,	,	,
nyp.33433082254586	1972	34	a	a	DT
nyp.33433082254586	1972	35	little	little	JJ
nyp.33433082254586	1972	36	candied	candied	JJ
nyp.33433082254586	1972	37	peel	peel	NN
nyp.33433082254586	1972	38	,	,	,
nyp.33433082254586	1972	39	three	three	CD
nyp.33433082254586	1972	40	eggs	egg	NNS
nyp.33433082254586	1972	41	,	,	,
nyp.33433082254586	1972	42	a	a	DT
nyp.33433082254586	1972	43	tea-	tea-	JJ
nyp.33433082254586	1972	44	spoonful	spoonful	NN
nyp.33433082254586	1972	45	milk	milk	NN
nyp.33433082254586	1972	46	;	;	:
nyp.33433082254586	1972	47	steam	steam	VB
nyp.33433082254586	1972	48	three	three	CD
nyp.33433082254586	1972	49	hours	hour	NNS
nyp.33433082254586	1972	50	.	.	.
nyp.33433082254586	1973	1	Fig	Fig	NNP
nyp.33433082254586	1973	2	Pudding	Pudding	NNP
nyp.33433082254586	1973	3	.	.	.
nyp.33433082254586	1974	1	One	one	CD
nyp.33433082254586	1974	2	and	and	CC
nyp.33433082254586	1974	3	a	a	DT
nyp.33433082254586	1974	4	half	half	JJ
nyp.33433082254586	1974	5	cupfuls	cupfuls	NNP
nyp.33433082254586	1974	6	suet	suet	NN
nyp.33433082254586	1974	7	,	,	,
nyp.33433082254586	1974	8	two	two	CD
nyp.33433082254586	1974	9	cupfuls	cupfuls	NN
nyp.33433082254586	1974	10	flour	flour	NN
nyp.33433082254586	1974	11	,	,	,
nyp.33433082254586	1974	12	half	half	JJ
nyp.33433082254586	1974	13	pound	pound	NN
nyp.33433082254586	1974	14	figs	fig	NNS
nyp.33433082254586	1974	15	,	,	,
nyp.33433082254586	1974	16	one	one	CD
nyp.33433082254586	1974	17	egg	egg	NN
nyp.33433082254586	1974	18	,	,	,
nyp.33433082254586	1974	19	salt	salt	NN
nyp.33433082254586	1974	20	,	,	,
nyp.33433082254586	1974	21	one	one	CD
nyp.33433082254586	1974	22	cupful	cupful	NN
nyp.33433082254586	1974	23	sugar	sugar	NN
nyp.33433082254586	1974	24	,	,	,
nyp.33433082254586	1974	25	sour	sour	JJ
nyp.33433082254586	1974	26	milk	milk	NN
nyp.33433082254586	1974	27	-	-	:
nyp.33433082254586	1974	28	enough	enough	JJ
nyp.33433082254586	1974	29	to	to	TO
nyp.33433082254586	1974	30	mix	mix	VB
nyp.33433082254586	1974	31	,	,	,
nyp.33433082254586	1974	32	one	one	CD
nyp.33433082254586	1974	33	teaspoonful	teaspoonful	NN
nyp.33433082254586	1974	34	soda	soda	NN
nyp.33433082254586	1974	35	,	,	,
nyp.33433082254586	1974	36	chop	chop	VB
nyp.33433082254586	1974	37	suet	suet	NN
nyp.33433082254586	1974	38	and	and	CC
nyp.33433082254586	1974	39	figs	fig	NNS
nyp.33433082254586	1974	40	,	,	,
nyp.33433082254586	1974	41	put	put	VB
nyp.33433082254586	1974	42	soda	soda	NN
nyp.33433082254586	1974	43	in	in	IN
nyp.33433082254586	1974	44	milk	milk	NN
nyp.33433082254586	1974	45	.	.	.
nyp.33433082254586	1975	1	Boil	Boil	NNP
nyp.33433082254586	1975	2	three	three	CD
nyp.33433082254586	1975	3	hours	hour	NNS
nyp.33433082254586	1975	4	.	.	.
nyp.33433082254586	1976	1	Quay	Quay	NNP
nyp.33433082254586	1976	2	Pudding	Pudding	NNP
nyp.33433082254586	1976	3	.	.	.
nyp.33433082254586	1977	1	.	.	.
nyp.33433082254586	1978	1	Two	two	CD
nyp.33433082254586	1978	2	eggs	egg	NNS
nyp.33433082254586	1978	3	,	,	,
nyp.33433082254586	1978	4	their	-PRON-	PRP$
nyp.33433082254586	1978	5	weight	weight	NN
nyp.33433082254586	1978	6	in	in	IN
nyp.33433082254586	1978	7	flour	flour	NN
nyp.33433082254586	1978	8	and	and	CC
nyp.33433082254586	1978	9	butter	butter	NN
nyp.33433082254586	1978	10	,	,	,
nyp.33433082254586	1978	11	the	the	DT
nyp.33433082254586	1978	12	weight	weight	NN
nyp.33433082254586	1978	13	of	of	IN
nyp.33433082254586	1978	14	one	one	CD
nyp.33433082254586	1978	15	egg	egg	NN
nyp.33433082254586	1978	16	in	in	IN
nyp.33433082254586	1978	17	sugar	sugar	NN
nyp.33433082254586	1978	18	;	;	:
nyp.33433082254586	1978	19	beat	beat	VBD
nyp.33433082254586	1978	20	butter	butter	NN
nyp.33433082254586	1978	21	and	and	CC
nyp.33433082254586	1978	22	sugar	sugar	NN
nyp.33433082254586	1978	23	to	to	IN
nyp.33433082254586	1978	24	a	a	DT
nyp.33433082254586	1978	25	cream	cream	NN
nyp.33433082254586	1978	26	,	,	,
nyp.33433082254586	1978	27	add	add	VB
nyp.33433082254586	1978	28	the	the	DT
nyp.33433082254586	1978	29	eggs	egg	NNS
nyp.33433082254586	1978	30	well	well	RB
nyp.33433082254586	1978	31	beaten	beat	VBN
nyp.33433082254586	1978	32	,	,	,
nyp.33433082254586	1978	33	stir	stir	VB
nyp.33433082254586	1978	34	in	in	IN
nyp.33433082254586	1978	35	the	the	DT
nyp.33433082254586	1978	36	flour	flour	NN
nyp.33433082254586	1978	37	,	,	,
nyp.33433082254586	1978	38	add	add	VB
nyp.33433082254586	1978	39	two	two	CD
nyp.33433082254586	1978	40	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1978	41	jam	jam	NN
nyp.33433082254586	1978	42	;	;	:
nyp.33433082254586	1978	43	last	last	RB
nyp.33433082254586	1978	44	of	of	IN
nyp.33433082254586	1978	45	all	all	DT
nyp.33433082254586	1978	46	add	add	VBP
nyp.33433082254586	1978	47	half	half	PDT
nyp.33433082254586	1978	48	teaspoonful	teaspoonful	NN
nyp.33433082254586	1978	49	of	of	IN
nyp.33433082254586	1978	50	soda	soda	NN
nyp.33433082254586	1978	51	;	;	:
nyp.33433082254586	1978	52	steam	steam	VB
nyp.33433082254586	1978	53	three	three	CD
nyp.33433082254586	1978	54	-	-	HYPH
nyp.33433082254586	1978	55	quarters	quarter	NNS
nyp.33433082254586	1978	56	of	of	IN
nyp.33433082254586	1978	57	an	an	DT
nyp.33433082254586	1978	58	hour	hour	NN
nyp.33433082254586	1978	59	.	.	.
nyp.33433082254586	1979	1	Date	Date	NNP
nyp.33433082254586	1979	2	Pudding	Pudding	NNP
nyp.33433082254586	1979	3	.	.	.
nyp.33433082254586	1980	1	One	one	CD
nyp.33433082254586	1980	2	cupful	cupful	JJ
nyp.33433082254586	1980	3	white	white	JJ
nyp.33433082254586	1980	4	sugar	sugar	NN
nyp.33433082254586	1980	5	,	,	,
nyp.33433082254586	1980	6	one	one	CD
nyp.33433082254586	1980	7	cupful	cupful	NN
nyp.33433082254586	1980	8	butter	butter	NN
nyp.33433082254586	1980	9	,	,	,
nyp.33433082254586	1980	10	one	one	CD
nyp.33433082254586	1980	11	pound	pound	NN
nyp.33433082254586	1980	12	dates	date	NNS
nyp.33433082254586	1980	13	stoned	stone	VBN
nyp.33433082254586	1980	14	,	,	,
nyp.33433082254586	1980	15	one	one	CD
nyp.33433082254586	1980	16	cupful	cupful	JJ
nyp.33433082254586	1980	17	sweet	sweet	JJ
nyp.33433082254586	1980	18	milk	milk	NN
nyp.33433082254586	1980	19	,	,	,
nyp.33433082254586	1980	20	three	three	CD
nyp.33433082254586	1980	21	eggs	egg	NNS
nyp.33433082254586	1980	22	,	,	,
nyp.33433082254586	1980	23	three	three	CD
nyp.33433082254586	1980	24	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	1980	25	baking	baking	NN
nyp.33433082254586	1980	26	powder	powder	NN
nyp.33433082254586	1980	27	,	,	,
nyp.33433082254586	1980	28	flavoring	flavoring	NN
nyp.33433082254586	1980	29	—	—	:
nyp.33433082254586	1980	30	flour	flour	NN
nyp.33433082254586	1980	31	to	to	TO
nyp.33433082254586	1980	32	make	make	VB
nyp.33433082254586	1980	33	a	a	DT
nyp.33433082254586	1980	34	batter	batter	NN
nyp.33433082254586	1980	35	like	like	IN
nyp.33433082254586	1980	36	jelly	jelly	NN
nyp.33433082254586	1980	37	cake	cake	NN
nyp.33433082254586	1980	38	.	.	.
nyp.33433082254586	1981	1	Steam	steam	NN
nyp.33433082254586	1981	2	three	three	CD
nyp.33433082254586	1981	3	hours	hour	NNS
nyp.33433082254586	1981	4	.	.	.
nyp.33433082254586	1982	1	Serve	serve	VB
nyp.33433082254586	1982	2	with	with	IN
nyp.33433082254586	1982	3	hot	hot	JJ
nyp.33433082254586	1982	4	sauce	sauce	NN
nyp.33433082254586	1982	5	.	.	.
nyp.33433082254586	1983	1	Fine	fine	JJ
nyp.33433082254586	1983	2	Pudding	pudding	NN
nyp.33433082254586	1983	3	.	.	.
nyp.33433082254586	1984	1	Four	four	CD
nyp.33433082254586	1984	2	eggs	egg	NNS
nyp.33433082254586	1984	3	,	,	,
nyp.33433082254586	1984	4	one	one	CD
nyp.33433082254586	1984	5	cupful	cupful	NN
nyp.33433082254586	1984	6	Aour	Aour	NNP
nyp.33433082254586	1984	7	,	,	,
nyp.33433082254586	1984	8	one	one	CD
nyp.33433082254586	1984	9	cupful	cupful	NN
nyp.33433082254586	1984	10	butter	butter	NN
nyp.33433082254586	1984	11	,	,	,
nyp.33433082254586	1984	12	half	half	JJ
nyp.33433082254586	1984	13	cupful	cupful	JJ
nyp.33433082254586	1984	14	sugar	sugar	NN
nyp.33433082254586	1984	15	.	.	.
nyp.33433082254586	1985	1	Beat	beat	VB
nyp.33433082254586	1985	2	the	the	DT
nyp.33433082254586	1985	3	butter	butter	NN
nyp.33433082254586	1985	4	and	and	CC
nyp.33433082254586	1985	5	sugar	sugar	NN
nyp.33433082254586	1985	6	to	to	IN
nyp.33433082254586	1985	7	a	a	DT
nyp.33433082254586	1985	8	cream	cream	NN
nyp.33433082254586	1985	9	,	,	,
nyp.33433082254586	1985	10	add	add	VB
nyp.33433082254586	1985	11	eggs	egg	NNS
nyp.33433082254586	1985	12	well	well	RB
nyp.33433082254586	1985	13	·	·	NFP
nyp.33433082254586	1985	14	beaten	beat	VBN
nyp.33433082254586	1985	15	,	,	,
nyp.33433082254586	1985	16	stir	stir	VB
nyp.33433082254586	1985	17	in	in	IN
nyp.33433082254586	1985	18	the	the	DT
nyp.33433082254586	1985	19	flour	flour	NN
nyp.33433082254586	1985	20	,	,	,
nyp.33433082254586	1985	21	then	then	RB
nyp.33433082254586	1985	22	add	add	VB
nyp.33433082254586	1985	23	four	four	CD
nyp.33433082254586	1985	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	1985	25	of	of	IN
nyp.33433082254586	1985	26	jam	jam	NN
nyp.33433082254586	1985	27	or	or	CC
nyp.33433082254586	1985	28	jelly	jelly	NN
nyp.33433082254586	1985	29	and	and	CC
nyp.33433082254586	1985	30	last	last	JJ
nyp.33433082254586	1985	31	one	one	CD
nyp.33433082254586	1985	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	1985	33	soda	soda	NN
nyp.33433082254586	1985	34	.	.	.
nyp.33433082254586	1986	1	To	to	TO
nyp.33433082254586	1986	2	be	be	VB
nyp.33433082254586	1986	3	eaten	eat	VBN
nyp.33433082254586	1986	4	with	with	IN
nyp.33433082254586	1986	5	sauce	sauce	NN
nyp.33433082254586	1986	6	.	.	.
nyp.33433082254586	1987	1	Steam	steam	NN
nyp.33433082254586	1987	2	one	one	CD
nyp.33433082254586	1987	3	hour	hour	NN
nyp.33433082254586	1987	4	and	and	CC
nyp.33433082254586	1987	5	three	three	CD
nyp.33433082254586	1987	6	-	-	HYPH
nyp.33433082254586	1987	7	quarters	quarter	NNS
nyp.33433082254586	1987	8	.	.	.
nyp.33433082254586	1988	1	Spiced	spiced	JJ
nyp.33433082254586	1988	2	Pudding	Pudding	NNP
nyp.33433082254586	1988	3	.	.	.
nyp.33433082254586	1989	1	Two	two	CD
nyp.33433082254586	1989	2	cupfuls	cupful	NNS
nyp.33433082254586	1989	3	bread	bread	NN
nyp.33433082254586	1989	4	crumbs	crumb	NNS
nyp.33433082254586	1989	5	,	,	,
nyp.33433082254586	1989	6	one	one	CD
nyp.33433082254586	1989	7	cupful	cupful	JJ
nyp.33433082254586	1989	8	milk	milk	NN
nyp.33433082254586	1989	9	,	,	,
nyp.33433082254586	1989	10	one	one	CD
nyp.33433082254586	1989	11	-	-	HYPH
nyp.33433082254586	1989	12	quarter	quarter	NN
nyp.33433082254586	1989	13	cup-	cup-	VB
nyp.33433082254586	1989	14	ful	ful	JJ
nyp.33433082254586	1989	15	butter	butter	NN
nyp.33433082254586	1989	16	,	,	,
nyp.33433082254586	1989	17	half	half	JJ
nyp.33433082254586	1989	18	cupful	cupful	JJ
nyp.33433082254586	1989	19	molasses	molasses	NN
nyp.33433082254586	1989	20	,	,	,
nyp.33433082254586	1989	21	one	one	CD
nyp.33433082254586	1989	22	egg	egg	NN
nyp.33433082254586	1989	23	,	,	,
nyp.33433082254586	1989	24	pinch	pinch	NN
nyp.33433082254586	1989	25	of	of	IN
nyp.33433082254586	1989	26	salt	salt	NN
nyp.33433082254586	1989	27	,	,	,
nyp.33433082254586	1989	28	half	half	PDT
nyp.33433082254586	1989	29	tea-	tea-	JJ
nyp.33433082254586	1989	30	spoonful	spoonful	NN
nyp.33433082254586	1989	31	soda	soda	NN
nyp.33433082254586	1989	32	,	,	,
nyp.33433082254586	1989	33	half	half	JJ
nyp.33433082254586	1989	34	teaspoonful	teaspoonful	JJ
nyp.33433082254586	1989	35	cloves	clove	NNS
nyp.33433082254586	1989	36	,	,	,
nyp.33433082254586	1989	37	half	half	PDT
nyp.33433082254586	1989	38	teaspoonful	teaspoonful	NN
nyp.33433082254586	1989	39	cinna-	cinna-	XX
nyp.33433082254586	1989	40	mon	mon	NNP
nyp.33433082254586	1989	41	,	,	,
nyp.33433082254586	1989	42	a	a	DT
nyp.33433082254586	1989	43	little	little	JJ
nyp.33433082254586	1989	44	nutmeg	nutmeg	NN
nyp.33433082254586	1989	45	.	.	.
nyp.33433082254586	1990	1	Steam	steam	NN
nyp.33433082254586	1990	2	two	two	CD
nyp.33433082254586	1990	3	hours	hour	NNS
nyp.33433082254586	1990	4	.	.	.
nyp.33433082254586	1991	1	To	to	TO
nyp.33433082254586	1991	2	be	be	VB
nyp.33433082254586	1991	3	eaten	eat	VBN
nyp.33433082254586	1991	4	with	with	IN
nyp.33433082254586	1991	5	cream	cream	NN
nyp.33433082254586	1991	6	.	.	.
nyp.33433082254586	1992	1	PUDDINGS	pudding	NNS
nyp.33433082254586	1992	2	119	119	CD
nyp.33433082254586	1992	3	Steamed	steamed	JJ
nyp.33433082254586	1992	4	Pudding	Pudding	NNP
nyp.33433082254586	1992	5	.	.	.
nyp.33433082254586	1993	1	One	one	CD
nyp.33433082254586	1993	2	egg	egg	NN
nyp.33433082254586	1993	3	,	,	,
nyp.33433082254586	1993	4	one	one	CD
nyp.33433082254586	1993	5	small	small	JJ
nyp.33433082254586	1993	6	cupful	cupful	NN
nyp.33433082254586	1993	7	of	of	IN
nyp.33433082254586	1993	8	sugar	sugar	NN
nyp.33433082254586	1993	9	,	,	,
nyp.33433082254586	1993	10	half	half	JJ
nyp.33433082254586	1993	11	cupful	cupful	JJ
nyp.33433082254586	1993	12	milk	milk	NN
nyp.33433082254586	1993	13	,	,	,
nyp.33433082254586	1993	14	one	one	CD
nyp.33433082254586	1993	15	and	and	CC
nyp.33433082254586	1993	16	a	a	DT
nyp.33433082254586	1993	17	half	half	NN
nyp.33433082254586	1993	18	cupfuls	cupfuls	NN
nyp.33433082254586	1993	19	of	of	IN
nyp.33433082254586	1993	20	flour	flour	NN
nyp.33433082254586	1993	21	,	,	,
nyp.33433082254586	1993	22	one	one	CD
nyp.33433082254586	1993	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	1993	24	butter	butter	NN
nyp.33433082254586	1993	25	,	,	,
nyp.33433082254586	1993	26	flavor	flavor	NN
nyp.33433082254586	1993	27	to	to	TO
nyp.33433082254586	1993	28	taste	taste	VB
nyp.33433082254586	1993	29	,	,	,
nyp.33433082254586	1993	30	two	two	CD
nyp.33433082254586	1993	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1993	32	baking	baking	NN
nyp.33433082254586	1993	33	powder	powder	NN
nyp.33433082254586	1993	34	,	,	,
nyp.33433082254586	1993	35	steam	steam	VB
nyp.33433082254586	1993	36	one	one	CD
nyp.33433082254586	1993	37	and	and	CC
nyp.33433082254586	1993	38	a	a	DT
nyp.33433082254586	1993	39	half	half	NN
nyp.33433082254586	1993	40	hours	hour	NNS
nyp.33433082254586	1993	41	.	.	.
nyp.33433082254586	1994	1	To	to	TO
nyp.33433082254586	1994	2	be	be	VB
nyp.33433082254586	1994	3	eaten	eat	VBN
nyp.33433082254586	1994	4	with	with	IN
nyp.33433082254586	1994	5	sweet	sweet	JJ
nyp.33433082254586	1994	6	sauce	sauce	NN
nyp.33433082254586	1994	7	.	.	.
nyp.33433082254586	1995	1	Cup	Cup	NNP
nyp.33433082254586	1995	2	Pudding	Pudding	NNP
nyp.33433082254586	1995	3	.	.	.
nyp.33433082254586	1996	1	Two	two	CD
nyp.33433082254586	1996	2	eggs	egg	NNS
nyp.33433082254586	1996	3	,	,	,
nyp.33433082254586	1996	4	one	one	CD
nyp.33433082254586	1996	5	and	and	CC
nyp.33433082254586	1996	6	a	a	DT
nyp.33433082254586	1996	7	half	half	JJ
nyp.33433082254586	1996	8	cupfuls	cupfuls	NNP
nyp.33433082254586	1996	9	sugar	sugar	NN
nyp.33433082254586	1996	10	,	,	,
nyp.33433082254586	1996	11	one	one	CD
nyp.33433082254586	1996	12	-	-	HYPH
nyp.33433082254586	1996	13	half	half	NN
nyp.33433082254586	1996	14	a	a	DT
nyp.33433082254586	1996	15	cupful	cupful	NN
nyp.33433082254586	1996	16	of	of	IN
nyp.33433082254586	1996	17	sweet	sweet	JJ
nyp.33433082254586	1996	18	milk	milk	NN
nyp.33433082254586	1996	19	,	,	,
nyp.33433082254586	1996	20	two	two	CD
nyp.33433082254586	1996	21	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	1996	22	butter	butter	NN
nyp.33433082254586	1996	23	,	,	,
nyp.33433082254586	1996	24	two	two	CD
nyp.33433082254586	1996	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1996	26	bak-	bak-	VBP
nyp.33433082254586	1996	27	ing	e	VBG
nyp.33433082254586	1996	28	powder	powder	NN
nyp.33433082254586	1996	29	,	,	,
nyp.33433082254586	1996	30	flour	flour	NN
nyp.33433082254586	1996	31	enough	enough	RB
nyp.33433082254586	1996	32	to	to	TO
nyp.33433082254586	1996	33	make	make	VB
nyp.33433082254586	1996	34	a	a	DT
nyp.33433082254586	1996	35	batter	batter	NN
nyp.33433082254586	1996	36	.	.	.
nyp.33433082254586	1997	1	Butter	butter	VB
nyp.33433082254586	1997	2	your	-PRON-	PRP$
nyp.33433082254586	1997	3	cups	cup	NNS
nyp.33433082254586	1997	4	,	,	,
nyp.33433082254586	1997	5	pour	pour	VB
nyp.33433082254586	1997	6	in	in	IN
nyp.33433082254586	1997	7	a	a	DT
nyp.33433082254586	1997	8	small	small	JJ
nyp.33433082254586	1997	9	quantity	quantity	NN
nyp.33433082254586	1997	10	of	of	IN
nyp.33433082254586	1997	11	preserves	preserve	NNS
nyp.33433082254586	1997	12	,	,	,
nyp.33433082254586	1997	13	then	then	RB
nyp.33433082254586	1997	14	fill	fill	VB
nyp.33433082254586	1997	15	with	with	IN
nyp.33433082254586	1997	16	batter	batter	NN
nyp.33433082254586	1997	17	half	half	NN
nyp.33433082254586	1997	18	way	way	NN
nyp.33433082254586	1997	19	and	and	CC
nyp.33433082254586	1997	20	steam	steam	VB
nyp.33433082254586	1997	21	twenty	twenty	CD
nyp.33433082254586	1997	22	minutes	minute	NNS
nyp.33433082254586	1997	23	.	.	.
nyp.33433082254586	1998	1	Suet	suet	NN
nyp.33433082254586	1998	2	Pudding	Pudding	NNP
nyp.33433082254586	1998	3	.	.	.
nyp.33433082254586	1999	1	Two	two	CD
nyp.33433082254586	1999	2	and	and	CC
nyp.33433082254586	1999	3	one	one	CD
nyp.33433082254586	1999	4	-	-	HYPH
nyp.33433082254586	1999	5	half	half	NN
nyp.33433082254586	1999	6	cups	cup	NNS
nyp.33433082254586	1999	7	of	of	IN
nyp.33433082254586	1999	8	flour	flour	NN
nyp.33433082254586	1999	9	,	,	,
nyp.33433082254586	1999	10	one	one	CD
nyp.33433082254586	1999	11	-	-	HYPH
nyp.33433082254586	1999	12	half	half	NN
nyp.33433082254586	1999	13	cup	cup	NN
nyp.33433082254586	1999	14	bread	bread	NN
nyp.33433082254586	1999	15	crumbs	crumb	NNS
nyp.33433082254586	1999	16	,	,	,
nyp.33433082254586	1999	17	one	one	CD
nyp.33433082254586	1999	18	cup	cup	NN
nyp.33433082254586	1999	19	suet	suet	NN
nyp.33433082254586	1999	20	,	,	,
nyp.33433082254586	1999	21	one	one	CD
nyp.33433082254586	1999	22	cup	cup	NN
nyp.33433082254586	1999	23	raisins	raisin	NNS
nyp.33433082254586	1999	24	,	,	,
nyp.33433082254586	1999	25	one	one	CD
nyp.33433082254586	1999	26	half	half	NN
nyp.33433082254586	1999	27	cup	cup	NN
nyp.33433082254586	1999	28	sugar	sugar	NN
nyp.33433082254586	1999	29	,	,	,
nyp.33433082254586	1999	30	a	a	DT
nyp.33433082254586	1999	31	little	little	JJ
nyp.33433082254586	1999	32	over	over	IN
nyp.33433082254586	1999	33	a	a	DT
nyp.33433082254586	1999	34	quarter	quarter	NN
nyp.33433082254586	1999	35	cup	cup	NN
nyp.33433082254586	1999	36	molasses	molasses	NN
nyp.33433082254586	1999	37	,	,	,
nyp.33433082254586	1999	38	one	one	CD
nyp.33433082254586	1999	39	egg	egg	NN
nyp.33433082254586	1999	40	,	,	,
nyp.33433082254586	1999	41	two	two	CD
nyp.33433082254586	1999	42	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	1999	43	of	of	IN
nyp.33433082254586	1999	44	baking	baking	NN
nyp.33433082254586	1999	45	pow-	pow-	NN
nyp.33433082254586	1999	46	der	der	NNP
nyp.33433082254586	1999	47	,	,	,
nyp.33433082254586	1999	48	a	a	DT
nyp.33433082254586	1999	49	little	little	JJ
nyp.33433082254586	1999	50	water	water	NN
nyp.33433082254586	1999	51	.	.	.
nyp.33433082254586	2000	1	Boil	boil	VB
nyp.33433082254586	2000	2	two	two	CD
nyp.33433082254586	2000	3	hours	hour	NNS
nyp.33433082254586	2000	4	.	.	.
nyp.33433082254586	2001	1	Delightful	delightful	JJ
nyp.33433082254586	2001	2	Pudding	Pudding	NNP
nyp.33433082254586	2001	3	.	.	.
nyp.33433082254586	2002	1	.	.	.
nyp.33433082254586	2003	1	One	one	CD
nyp.33433082254586	2003	2	half	half	NN
nyp.33433082254586	2003	3	tumbler	tumbler	NN
nyp.33433082254586	2003	4	of	of	IN
nyp.33433082254586	2003	5	mashed	mash	VBN
nyp.33433082254586	2003	6	potatoes	potato	NNS
nyp.33433082254586	2003	7	,	,	,
nyp.33433082254586	2003	8	the	the	DT
nyp.33433082254586	2003	9	same	same	JJ
nyp.33433082254586	2003	10	of	of	IN
nyp.33433082254586	2003	11	flour	flour	NN
nyp.33433082254586	2003	12	,	,	,
nyp.33433082254586	2003	13	a	a	DT
nyp.33433082254586	2003	14	small	small	JJ
nyp.33433082254586	2003	15	piece	piece	NN
nyp.33433082254586	2003	16	of	of	IN
nyp.33433082254586	2003	17	butter	butter	NN
nyp.33433082254586	2003	18	.	.	.
nyp.33433082254586	2004	1	Mix	mix	VB
nyp.33433082254586	2004	2	with	with	IN
nyp.33433082254586	2004	3	a	a	DT
nyp.33433082254586	2004	4	little	little	JJ
nyp.33433082254586	2004	5	milk	milk	NN
nyp.33433082254586	2004	6	.	.	.
nyp.33433082254586	2005	1	Then	then	RB
nyp.33433082254586	2005	2	pour	pour	VB
nyp.33433082254586	2005	3	over	over	IN
nyp.33433082254586	2005	4	this	this	DT
nyp.33433082254586	2005	5	one	one	CD
nyp.33433082254586	2005	6	quart	quart	NN
nyp.33433082254586	2005	7	boiling	boiling	NN
nyp.33433082254586	2005	8	milk	milk	NN
nyp.33433082254586	2005	9	.	.	.
nyp.33433082254586	2006	1	When	when	WRB
nyp.33433082254586	2006	2	cool	cool	JJ
nyp.33433082254586	2006	3	add	add	VB
nyp.33433082254586	2006	4	three	three	CD
nyp.33433082254586	2006	5	well	well	RB
nyp.33433082254586	2006	6	beaten	beat	VBN
nyp.33433082254586	2006	7	-	-	HYPH
nyp.33433082254586	2006	8	eggs	egg	NNS
nyp.33433082254586	2006	9	,	,	,
nyp.33433082254586	2006	10	and	and	CC
nyp.33433082254586	2006	11	bake	bake	VB
nyp.33433082254586	2006	12	half	half	PDT
nyp.33433082254586	2006	13	an	an	DT
nyp.33433082254586	2006	14	hour	hour	NN
nyp.33433082254586	2006	15	.	.	.
nyp.33433082254586	2007	1	To	to	TO
nyp.33433082254586	2007	2	be	be	VB
nyp.33433082254586	2007	3	eaten	eat	VBN
nyp.33433082254586	2007	4	with	with	IN
nyp.33433082254586	2007	5	cream	cream	NN
nyp.33433082254586	2007	6	and	and	CC
nyp.33433082254586	2007	7	sugar	sugar	NN
nyp.33433082254586	2007	8	.	.	.
nyp.33433082254586	2008	1	Molasses	Molasses	NNP
nyp.33433082254586	2008	2	Pudding	Pudding	NNP
nyp.33433082254586	2008	3	.	.	.
nyp.33433082254586	2009	1	Four	four	CD
nyp.33433082254586	2009	2	cups	cup	NNS
nyp.33433082254586	2009	3	flour	flour	NN
nyp.33433082254586	2009	4	,	,	,
nyp.33433082254586	2009	5	one	one	CD
nyp.33433082254586	2009	6	cup	cup	NN
nyp.33433082254586	2009	7	suet	suet	NN
nyp.33433082254586	2009	8	,	,	,
nyp.33433082254586	2009	9	one	one	CD
nyp.33433082254586	2009	10	cup	cup	NN
nyp.33433082254586	2009	11	sour	sour	JJ
nyp.33433082254586	2009	12	milk	milk	NN
nyp.33433082254586	2009	13	,	,	,
nyp.33433082254586	2009	14	one	one	CD
nyp.33433082254586	2009	15	and	and	CC
nyp.33433082254586	2009	16	a	a	DT
nyp.33433082254586	2009	17	half	half	JJ
nyp.33433082254586	2009	18	cup	cup	NN
nyp.33433082254586	2009	19	of	of	IN
nyp.33433082254586	2009	20	molasses	molasse	NNS
nyp.33433082254586	2009	21	,	,	,
nyp.33433082254586	2009	22	two	two	CD
nyp.33433082254586	2009	23	cups	cup	NNS
nyp.33433082254586	2009	24	fruit	fruit	NN
nyp.33433082254586	2009	25	,	,	,
nyp.33433082254586	2009	26	one	one	CD
nyp.33433082254586	2009	27	tablespoonful	tablespoonful	NN
nyp.33433082254586	2009	28	cinna-	cinna-	XX
nyp.33433082254586	2009	29	mon	mon	NNP
nyp.33433082254586	2009	30	,	,	,
nyp.33433082254586	2009	31	one	one	CD
nyp.33433082254586	2009	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	2009	33	soda	soda	NN
nyp.33433082254586	2009	34	.	.	.
nyp.33433082254586	2010	1	Boil	Boil	NNP
nyp.33433082254586	2010	2	two	two	CD
nyp.33433082254586	2010	3	and	and	CC
nyp.33433082254586	2010	4	half	half	NN
nyp.33433082254586	2010	5	hours	hour	NNS
nyp.33433082254586	2010	6	.	.	.
nyp.33433082254586	2011	1	Molasses	Molasses	NNP
nyp.33433082254586	2011	2	Pudding	Pudding	NNP
nyp.33433082254586	2011	3	.	.	.
nyp.33433082254586	2012	1	Three	three	CD
nyp.33433082254586	2012	2	cups	cup	NNS
nyp.33433082254586	2012	3	flour	flour	NN
nyp.33433082254586	2012	4	,	,	,
nyp.33433082254586	2012	5	one	one	CD
nyp.33433082254586	2012	6	cup	cup	NN
nyp.33433082254586	2012	7	suet	suet	NN
nyp.33433082254586	2012	8	,	,	,
nyp.33433082254586	2012	9	one	one	CD
nyp.33433082254586	2012	10	cup	cup	NN
nyp.33433082254586	2012	11	sugar	sugar	NN
nyp.33433082254586	2012	12	,	,	,
nyp.33433082254586	2012	13	one	one	CD
nyp.33433082254586	2012	14	cup	cup	NN
nyp.33433082254586	2012	15	raisins	raisin	NNS
nyp.33433082254586	2012	16	,	,	,
nyp.33433082254586	2012	17	one	one	CD
nyp.33433082254586	2012	18	half	half	NN
nyp.33433082254586	2012	19	cup	cup	NN
nyp.33433082254586	2012	20	currants	currant	NNS
nyp.33433082254586	2012	21	,	,	,
nyp.33433082254586	2012	22	one	one	CD
nyp.33433082254586	2012	23	half	half	NN
nyp.33433082254586	2012	24	cup	cup	NN
nyp.33433082254586	2012	25	molasses	molasses	NN
nyp.33433082254586	2012	26	,	,	,
nyp.33433082254586	2012	27	two	two	CD
nyp.33433082254586	2012	28	eggs	egg	NNS
nyp.33433082254586	2012	29	,	,	,
nyp.33433082254586	2012	30	two	two	CD
nyp.33433082254586	2012	31	tea-	tea-	JJ
nyp.33433082254586	2012	32	spoonfuls	spoonfuls	NN
nyp.33433082254586	2012	33	cream	cream	NN
nyp.33433082254586	2012	34	tartar	tartar	NN
nyp.33433082254586	2012	35	,	,	,
nyp.33433082254586	2012	36	one	one	CD
nyp.33433082254586	2012	37	of	of	IN
nyp.33433082254586	2012	38	soda	soda	NN
nyp.33433082254586	2012	39	,	,	,
nyp.33433082254586	2012	40	a	a	DT
nyp.33433082254586	2012	41	cup	cup	NN
nyp.33433082254586	2012	42	of	of	IN
nyp.33433082254586	2012	43	milk	milk	NN
nyp.33433082254586	2012	44	.	.	.
nyp.33433082254586	2013	1	Season	season	NN
nyp.33433082254586	2013	2	to	to	TO
nyp.33433082254586	2013	3	taste	taste	VB
nyp.33433082254586	2013	4	with	with	IN
nyp.33433082254586	2013	5	ground	ground	NN
nyp.33433082254586	2013	6	cloves	clove	NNS
nyp.33433082254586	2013	7	,	,	,
nyp.33433082254586	2013	8	nutmeg	nutmeg	NN
nyp.33433082254586	2013	9	.	.	.
nyp.33433082254586	2014	1	Steam	steam	NN
nyp.33433082254586	2014	2	three	three	CD
nyp.33433082254586	2014	3	hours	hour	NNS
nyp.33433082254586	2014	4	.	.	.
nyp.33433082254586	2015	1	120	120	CD
nyp.33433082254586	2015	2	PUDDINGS	pudding	NNS
nyp.33433082254586	2015	3	Cherry	Cherry	NNP
nyp.33433082254586	2015	4	Pudding	Pudding	NNP
nyp.33433082254586	2015	5	.	.	.
nyp.33433082254586	2016	1	One	one	CD
nyp.33433082254586	2016	2	quart	quart	NN
nyp.33433082254586	2016	3	flour	flour	NN
nyp.33433082254586	2016	4	,	,	,
nyp.33433082254586	2016	5	three	three	CD
nyp.33433082254586	2016	6	cupfuls	cupful	NNS
nyp.33433082254586	2016	7	of	of	IN
nyp.33433082254586	2016	8	dried	dry	VBN
nyp.33433082254586	2016	9	cherries	cherry	NNS
nyp.33433082254586	2016	10	rubbed	rub	VBD
nyp.33433082254586	2016	11	into	into	IN
nyp.33433082254586	2016	12	the	the	DT
nyp.33433082254586	2016	13	flour	flour	NN
nyp.33433082254586	2016	14	;	;	:
nyp.33433082254586	2016	15	beat	beat	VBD
nyp.33433082254586	2016	16	four	four	CD
nyp.33433082254586	2016	17	eggs	egg	NNS
nyp.33433082254586	2016	18	with	with	IN
nyp.33433082254586	2016	19	two	two	CD
nyp.33433082254586	2016	20	cupfuls	cupful	NNS
nyp.33433082254586	2016	21	of	of	IN
nyp.33433082254586	2016	22	sugar	sugar	NN
nyp.33433082254586	2016	23	,	,	,
nyp.33433082254586	2016	24	one	one	CD
nyp.33433082254586	2016	25	cup	cup	NN
nyp.33433082254586	2016	26	of	of	IN
nyp.33433082254586	2016	27	milk	milk	NN
nyp.33433082254586	2016	28	,	,	,
nyp.33433082254586	2016	29	one	one	CD
nyp.33433082254586	2016	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	2016	31	of	of	IN
nyp.33433082254586	2016	32	soda	soda	NN
nyp.33433082254586	2016	33	,	,	,
nyp.33433082254586	2016	34	two	two	CD
nyp.33433082254586	2016	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2016	36	of	of	IN
nyp.33433082254586	2016	37	cream	cream	NN
nyp.33433082254586	2016	38	tartar	tartar	NN
nyp.33433082254586	2016	39	sifted	sift	VBN
nyp.33433082254586	2016	40	into	into	IN
nyp.33433082254586	2016	41	the	the	DT
nyp.33433082254586	2016	42	flour	flour	NN
nyp.33433082254586	2016	43	,	,	,
nyp.33433082254586	2016	44	and	and	CC
nyp.33433082254586	2016	45	a	a	DT
nyp.33433082254586	2016	46	saltspoonful	saltspoonful	NN
nyp.33433082254586	2016	47	of	of	IN
nyp.33433082254586	2016	48	salt	salt	NN
nyp.33433082254586	2016	49	.	.	.
nyp.33433082254586	2017	1	Boil	Boil	NNP
nyp.33433082254586	2017	2	two	two	CD
nyp.33433082254586	2017	3	or	or	CC
nyp.33433082254586	2017	4	three	three	CD
nyp.33433082254586	2017	5	hours	hour	NNS
nyp.33433082254586	2017	6	.	.	.
nyp.33433082254586	2018	1	Serve	serve	VB
nyp.33433082254586	2018	2	with	with	IN
nyp.33433082254586	2018	3	a	a	DT
nyp.33433082254586	2018	4	wine	wine	NN
nyp.33433082254586	2018	5	sauce	sauce	NN
nyp.33433082254586	2018	6	.	.	.
nyp.33433082254586	2019	1	-	-	:
nyp.33433082254586	2019	2	The	the	DT
nyp.33433082254586	2019	3	Queen	Queen	NNP
nyp.33433082254586	2019	4	of	of	IN
nyp.33433082254586	2019	5	Puddings	pudding	NNS
nyp.33433082254586	2019	6	.	.	.
nyp.33433082254586	2020	1	One	one	CD
nyp.33433082254586	2020	2	pint	pint	NN
nyp.33433082254586	2020	3	of	of	IN
nyp.33433082254586	2020	4	bread	bread	NN
nyp.33433082254586	2020	5	crumbs	crumb	NNS
nyp.33433082254586	2020	6	,	,	,
nyp.33433082254586	2020	7	one	one	CD
nyp.33433082254586	2020	8	quart	quart	NN
nyp.33433082254586	2020	9	milk	milk	NN
nyp.33433082254586	2020	10	,	,	,
nyp.33433082254586	2020	11	one	one	CD
nyp.33433082254586	2020	12	half	half	NN
nyp.33433082254586	2020	13	cup	cup	NN
nyp.33433082254586	2020	14	sugar	sugar	NN
nyp.33433082254586	2020	15	,	,	,
nyp.33433082254586	2020	16	yolks	yolk	NNS
nyp.33433082254586	2020	17	of	of	IN
nyp.33433082254586	2020	18	four	four	CD
nyp.33433082254586	2020	19	eggs	egg	NNS
nyp.33433082254586	2020	20	,	,	,
nyp.33433082254586	2020	21	butter	butter	VB
nyp.33433082254586	2020	22	the	the	DT
nyp.33433082254586	2020	23	size	size	NN
nyp.33433082254586	2020	24	of	of	IN
nyp.33433082254586	2020	25	a	a	DT
nyp.33433082254586	2020	26	walnut	walnut	NN
nyp.33433082254586	2020	27	,	,	,
nyp.33433082254586	2020	28	the	the	DT
nyp.33433082254586	2020	29	grated	grate	VBN
nyp.33433082254586	2020	30	rind	rind	NN
nyp.33433082254586	2020	31	of	of	IN
nyp.33433082254586	2020	32	one	one	CD
nyp.33433082254586	2020	33	lemon	lemon	NN
nyp.33433082254586	2020	34	.	.	.
nyp.33433082254586	2021	1	Bake	bake	VB
nyp.33433082254586	2021	2	until	until	IN
nyp.33433082254586	2021	3	firm	firm	NN
nyp.33433082254586	2021	4	,	,	,
nyp.33433082254586	2021	5	but	but	CC
nyp.33433082254586	2021	6	not	not	RB
nyp.33433082254586	2021	7	watery	watery	JJ
nyp.33433082254586	2021	8	.	.	.
nyp.33433082254586	2022	1	Beat	beat	VB
nyp.33433082254586	2022	2	the	the	DT
nyp.33433082254586	2022	3	whites	white	NNS
nyp.33433082254586	2022	4	of	of	IN
nyp.33433082254586	2022	5	the	the	DT
nyp.33433082254586	2022	6	eggs	egg	NNS
nyp.33433082254586	2022	7	to	to	IN
nyp.33433082254586	2022	8	a	a	DT
nyp.33433082254586	2022	9	stiff	stiff	JJ
nyp.33433082254586	2022	10	froth	froth	NN
nyp.33433082254586	2022	11	with	with	IN
nyp.33433082254586	2022	12	four	four	CD
nyp.33433082254586	2022	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2022	14	of	of	IN
nyp.33433082254586	2022	15	sugar	sugar	NN
nyp.33433082254586	2022	16	,	,	,
nyp.33433082254586	2022	17	and	and	CC
nyp.33433082254586	2022	18	the	the	DT
nyp.33433082254586	2022	19	lemon	lemon	NN
nyp.33433082254586	2022	20	juice	juice	NN
nyp.33433082254586	2022	21	.	.	.
nyp.33433082254586	2023	1	Spread	spread	VB
nyp.33433082254586	2023	2	currant	currant	JJ
nyp.33433082254586	2023	3	jelly	jelly	NN
nyp.33433082254586	2023	4	over	over	IN
nyp.33433082254586	2023	5	the	the	DT
nyp.33433082254586	2023	6	top	top	NN
nyp.33433082254586	2023	7	of	of	IN
nyp.33433082254586	2023	8	the	the	DT
nyp.33433082254586	2023	9	pud-	pud-	NNP
nyp.33433082254586	2023	10	ding	ding	NN
nyp.33433082254586	2023	11	,	,	,
nyp.33433082254586	2023	12	and	and	CC
nyp.33433082254586	2023	13	then	then	RB
nyp.33433082254586	2023	14	the	the	DT
nyp.33433082254586	2023	15	whites	white	NNS
nyp.33433082254586	2023	16	.	.	.
nyp.33433082254586	2024	1	.	.	.
nyp.33433082254586	2025	1	Set	Set	VBN
nyp.33433082254586	2025	2	in	in	IN
nyp.33433082254586	2025	3	cool	cool	JJ
nyp.33433082254586	2025	4	oven	oven	NN
nyp.33433082254586	2025	5	long	long	RB
nyp.33433082254586	2025	6	enough	enough	RB
nyp.33433082254586	2025	7	to	to	TO
nyp.33433082254586	2025	8	get	get	VB
nyp.33433082254586	2025	9	firm	firm	JJ
nyp.33433082254586	2025	10	.	.	.
nyp.33433082254586	2026	1	Serve	serve	VB
nyp.33433082254586	2026	2	with	with	IN
nyp.33433082254586	2026	3	cream	cream	NN
nyp.33433082254586	2026	4	.	.	.
nyp.33433082254586	2027	1	A	a	DT
nyp.33433082254586	2027	2	Light	light	JJ
nyp.33433082254586	2027	3	Pudding	pudding	NN
nyp.33433082254586	2027	4	.	.	.
nyp.33433082254586	2028	1	One	one	CD
nyp.33433082254586	2028	2	pint	pint	NN
nyp.33433082254586	2028	3	flour	flour	NN
nyp.33433082254586	2028	4	,	,	,
nyp.33433082254586	2028	5	two	two	CD
nyp.33433082254586	2028	6	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2028	7	baking	baking	NN
nyp.33433082254586	2028	8	powder	powder	NN
nyp.33433082254586	2028	9	,	,	,
nyp.33433082254586	2028	10	a	a	DT
nyp.33433082254586	2028	11	little	little	JJ
nyp.33433082254586	2028	12	salt	salt	NN
nyp.33433082254586	2028	13	with	with	IN
nyp.33433082254586	2028	14	milk	milk	NN
nyp.33433082254586	2028	15	enough	enough	RB
nyp.33433082254586	2028	16	to	to	TO
nyp.33433082254586	2028	17	make	make	VB
nyp.33433082254586	2028	18	a	a	DT
nyp.33433082254586	2028	19	thin	thin	JJ
nyp.33433082254586	2028	20	batter	batter	NN
nyp.33433082254586	2028	21	,	,	,
nyp.33433082254586	2028	22	butter	butter	VB
nyp.33433082254586	2028	23	your	-PRON-	PRP$
nyp.33433082254586	2028	24	cups	cup	NNS
nyp.33433082254586	2028	25	,	,	,
nyp.33433082254586	2028	26	put	put	VBN
nyp.33433082254586	2028	27	in	in	IN
nyp.33433082254586	2028	28	a	a	DT
nyp.33433082254586	2028	29	good	good	JJ
nyp.33433082254586	2028	30	spoonful	spoonful	NN
nyp.33433082254586	2028	31	of	of	IN
nyp.33433082254586	2028	32	batter	batter	NN
nyp.33433082254586	2028	33	,	,	,
nyp.33433082254586	2028	34	then	then	RB
nyp.33433082254586	2028	35	a	a	DT
nyp.33433082254586	2028	36	spoonful	spoonful	NN
nyp.33433082254586	2028	37	of	of	IN
nyp.33433082254586	2028	38	jam	jam	NN
nyp.33433082254586	2028	39	,	,	,
nyp.33433082254586	2028	40	cover	cover	VBP
nyp.33433082254586	2028	41	with	with	IN
nyp.33433082254586	2028	42	more	more	JJR
nyp.33433082254586	2028	43	batter	batter	NN
nyp.33433082254586	2028	44	.	.	.
nyp.33433082254586	2029	1	Steam	steam	NN
nyp.33433082254586	2029	2	half	half	PDT
nyp.33433082254586	2029	3	an	an	DT
nyp.33433082254586	2029	4	hour	hour	NN
nyp.33433082254586	2029	5	.	.	.
nyp.33433082254586	2030	1	Rice	Rice	NNP
nyp.33433082254586	2030	2	Pudding	Pudding	NNP
nyp.33433082254586	2030	3	.	.	.
nyp.33433082254586	2031	1	.	.	.
nyp.33433082254586	2032	1	To	to	IN
nyp.33433082254586	2032	2	one	one	CD
nyp.33433082254586	2032	3	cup	cup	NN
nyp.33433082254586	2032	4	rice	rice	NN
nyp.33433082254586	2032	5	,	,	,
nyp.33433082254586	2032	6	well	well	RB
nyp.33433082254586	2032	7	soaked	soak	VBN
nyp.33433082254586	2032	8	,	,	,
nyp.33433082254586	2032	9	three	three	CD
nyp.33433082254586	2032	10	cups	cup	NNS
nyp.33433082254586	2032	11	milk	milk	NN
nyp.33433082254586	2032	12	or	or	CC
nyp.33433082254586	2032	13	cream	cream	NN
nyp.33433082254586	2032	14	with	with	IN
nyp.33433082254586	2032	15	pinch	pinch	NN
nyp.33433082254586	2032	16	salt	salt	NN
nyp.33433082254586	2032	17	,	,	,
nyp.33433082254586	2032	18	flavor	flavor	NN
nyp.33433082254586	2032	19	to	to	TO
nyp.33433082254586	2032	20	taste	taste	VB
nyp.33433082254586	2032	21	.	.	.
nyp.33433082254586	2033	1	Bake	bake	VB
nyp.33433082254586	2033	2	in	in	RP
nyp.33433082254586	2033	3	slow	slow	JJ
nyp.33433082254586	2033	4	oven	oven	NN
nyp.33433082254586	2033	5	three	three	CD
nyp.33433082254586	2033	6	or	or	CC
nyp.33433082254586	2033	7	four	four	CD
nyp.33433082254586	2033	8	hours	hour	NNS
nyp.33433082254586	2033	9	.	.	.
nyp.33433082254586	2034	1	Boiled	boil	VBN
nyp.33433082254586	2034	2	Rice	Rice	NNP
nyp.33433082254586	2034	3	Pudding	Pudding	NNP
nyp.33433082254586	2034	4	.	.	.
nyp.33433082254586	2035	1	A	a	DT
nyp.33433082254586	2035	2	very	very	RB
nyp.33433082254586	2035	3	excellent	excellent	JJ
nyp.33433082254586	2035	4	dessert	dessert	NN
nyp.33433082254586	2035	5	may	may	MD
nyp.33433082254586	2035	6	be	be	VB
nyp.33433082254586	2035	7	made	make	VBN
nyp.33433082254586	2035	8	of	of	IN
nyp.33433082254586	2035	9	rice	rice	NN
nyp.33433082254586	2035	10	boiled	boil	VBN
nyp.33433082254586	2035	11	in	in	IN
nyp.33433082254586	2035	12	milk	milk	NN
nyp.33433082254586	2035	13	,	,	,
nyp.33433082254586	2035	14	sweetened	sweeten	VBN
nyp.33433082254586	2035	15	,	,	,
nyp.33433082254586	2035	16	and	and	CC
nyp.33433082254586	2035	17	flavored	flavor	VBN
nyp.33433082254586	2035	18	with	with	IN
nyp.33433082254586	2035	19	any	any	DT
nyp.33433082254586	2035	20	nice	nice	JJ
nyp.33433082254586	2035	21	pear	pear	NN
nyp.33433082254586	2035	22	,	,	,
nyp.33433082254586	2035	23	peach	peach	NN
nyp.33433082254586	2035	24	or	or	CC
nyp.33433082254586	2035	25	apple	apple	NN
nyp.33433082254586	2035	26	pre-	pre-	JJ
nyp.33433082254586	2035	27	serves	serve	VBZ
nyp.33433082254586	2035	28	.	.	.
nyp.33433082254586	2036	1	Drain	drain	VB
nyp.33433082254586	2036	2	the	the	DT
nyp.33433082254586	2036	3	rice	rice	NN
nyp.33433082254586	2036	4	,	,	,
nyp.33433082254586	2036	5	heap	heap	VB
nyp.33433082254586	2036	6	it	-PRON-	PRP
nyp.33433082254586	2036	7	in	in	IN
nyp.33433082254586	2036	8	a	a	DT
nyp.33433082254586	2036	9	pyramid	pyramid	NN
nyp.33433082254586	2036	10	form	form	NN
nyp.33433082254586	2036	11	in	in	IN
nyp.33433082254586	2036	12	the	the	DT
nyp.33433082254586	2036	13	centre-	centre-	NN
nyp.33433082254586	2036	14	of	of	IN
nyp.33433082254586	2036	15	a	a	DT
nyp.33433082254586	2036	16	flat	flat	JJ
nyp.33433082254586	2036	17	platter	platter	NN
nyp.33433082254586	2036	18	,	,	,
nyp.33433082254586	2036	19	surround	surround	VB
nyp.33433082254586	2036	20	it	-PRON-	PRP
nyp.33433082254586	2036	21	by	by	IN
nyp.33433082254586	2036	22	the	the	DT
nyp.33433082254586	2036	23	preserved	preserve	VBN
nyp.33433082254586	2036	24	fruit	fruit	NN
nyp.33433082254586	2036	25	,	,	,
nyp.33433082254586	2036	26	and	and	CC
nyp.33433082254586	2036	27	pour	pour	VB
nyp.33433082254586	2036	28	the	the	DT
nyp.33433082254586	2036	29	syrup	syrup	NN
nyp.33433082254586	2036	30	in	in	IN
nyp.33433082254586	2036	31	which	which	WDT
nyp.33433082254586	2036	32	the	the	DT
nyp.33433082254586	2036	33	fruit	fruit	NN
nyp.33433082254586	2036	34	was	be	VBD
nyp.33433082254586	2036	35	preserved	preserve	VBN
nyp.33433082254586	2036	36	over	over	RB
nyp.33433082254586	2036	37	all	all	DT
nyp.33433082254586	2036	38	.	.	.
nyp.33433082254586	2037	1	Rice	Rice	NNP
nyp.33433082254586	2037	2	is	be	VBZ
nyp.33433082254586	2037	3	excellent	excellent	JJ
nyp.33433082254586	2037	4	served	serve	VBN
nyp.33433082254586	2037	5	in	in	IN
nyp.33433082254586	2037	6	this	this	DT
nyp.33433082254586	2037	7	way	way	NN
nyp.33433082254586	2037	8	with	with	IN
nyp.33433082254586	2037	9	strawberry	strawberry	NN
nyp.33433082254586	2037	10	preserves	preserve	NNS
nyp.33433082254586	2037	11	,	,	,
nyp.33433082254586	2037	12	with	with	IN
nyp.33433082254586	2037	13	a	a	DT
nyp.33433082254586	2037	14	little	little	JJ
nyp.33433082254586	2037	15	whipped	whip	VBN
nyp.33433082254586	2037	16	cream	cream	NN
nyp.33433082254586	2037	17	masking	masking	NN
nyp.33433082254586	2037	18	or	or	CC
nyp.33433082254586	2037	19	covering	cover	VBG
nyp.33433082254586	2037	20	the	the	DT
nyp.33433082254586	2037	21	strawberries	strawberry	NNS
nyp.33433082254586	2037	22	.	.	.
nyp.33433082254586	2038	1	Rice	Rice	NNP
nyp.33433082254586	2038	2	Croquettes	Croquettes	NNPS
nyp.33433082254586	2038	3	.	.	.
nyp.33433082254586	2039	1	Boil	boil	VB
nyp.33433082254586	2039	2	one	one	CD
nyp.33433082254586	2039	3	cupful	cupful	NN
nyp.33433082254586	2039	4	of	of	IN
nyp.33433082254586	2039	5	well	well	RB
nyp.33433082254586	2039	6	washed	wash	VBN
nyp.33433082254586	2039	7	rice	rice	NN
nyp.33433082254586	2039	8	in	in	IN
nyp.33433082254586	2039	9	four	four	CD
nyp.33433082254586	2039	10	cupfuls	cupful	NNS
nyp.33433082254586	2039	11	of	of	IN
nyp.33433082254586	2039	12	boiling	boil	VBG
nyp.33433082254586	2039	13	water	water	NN
nyp.33433082254586	2039	14	for	for	IN
nyp.33433082254586	2039	15	half	half	PDT
nyp.33433082254586	2039	16	an	an	DT
nyp.33433082254586	2039	17	hour	hour	NN
nyp.33433082254586	2039	18	.	.	.
nyp.33433082254586	2040	1	Drain	drain	VB
nyp.33433082254586	2040	2	it	-PRON-	PRP
nyp.33433082254586	2040	3	,	,	,
nyp.33433082254586	2040	4	add	add	VB
nyp.33433082254586	2040	5	to	to	IN
nyp.33433082254586	2040	6	it	-PRON-	PRP
nyp.33433082254586	2040	7	half	half	PDT
nyp.33433082254586	2040	8	a	a	DT
nyp.33433082254586	2040	9	cupful	cupful	NN
nyp.33433082254586	2040	10	of	of	IN
nyp.33433082254586	2040	11	milk	milk	NN
nyp.33433082254586	2040	12	,	,	,
nyp.33433082254586	2040	13	one	one	CD
nyp.33433082254586	2040	14	tablespoonful	tablespoonful	NN
nyp.33433082254586	2040	15	of	of	IN
nyp.33433082254586	2040	16	butter	butter	NN
nyp.33433082254586	2040	17	,	,	,
nyp.33433082254586	2040	18	one	one	CD
nyp.33433082254586	2040	19	of	of	IN
nyp.33433082254586	2040	20	sugar	sugar	NN
nyp.33433082254586	2040	21	,	,	,
nyp.33433082254586	2040	22	half	half	PDT
nyp.33433082254586	2040	23	a	a	DT
nyp.33433082254586	2040	24	teaspoonful	teaspoonful	NN
nyp.33433082254586	2040	25	of	of	IN
nyp.33433082254586	2040	26	PUDDINGS	pudding	NNS
nyp.33433082254586	2040	27	121	121	CD
nyp.33433082254586	2040	28	salt	salt	NN
nyp.33433082254586	2040	29	and	and	CC
nyp.33433082254586	2040	30	a	a	DT
nyp.33433082254586	2040	31	grating	grating	NN
nyp.33433082254586	2040	32	of	of	IN
nyp.33433082254586	2040	33	nutmeg	nutmeg	NN
nyp.33433082254586	2040	34	.	.	.
nyp.33433082254586	2041	1	When	when	WRB
nyp.33433082254586	2041	2	this	this	DT
nyp.33433082254586	2041	3	mixture	mixture	NN
nyp.33433082254586	2041	4	boils	boil	VBZ
nyp.33433082254586	2041	5	,	,	,
nyp.33433082254586	2041	6	stir	stir	VBP
nyp.33433082254586	2041	7	in	in	IN
nyp.33433082254586	2041	8	rapidly	rapidly	RB
nyp.33433082254586	2041	9	one	one	CD
nyp.33433082254586	2041	10	egg	egg	NN
nyp.33433082254586	2041	11	and	and	CC
nyp.33433082254586	2041	12	set	set	VBD
nyp.33433082254586	2041	13	it	-PRON-	PRP
nyp.33433082254586	2041	14	away	away	RB
nyp.33433082254586	2041	15	to	to	TO
nyp.33433082254586	2041	16	cool	cool	VB
nyp.33433082254586	2041	17	.	.	.
nyp.33433082254586	2042	1	When	when	WRB
nyp.33433082254586	2042	2	cold	cold	JJ
nyp.33433082254586	2042	3	,	,	,
nyp.33433082254586	2042	4	shape	shape	NN
nyp.33433082254586	2042	5	,	,	,
nyp.33433082254586	2042	6	dip	dip	VB
nyp.33433082254586	2042	7	in	in	IN
nyp.33433082254586	2042	8	beaten	beat	VBN
nyp.33433082254586	2042	9	egg	egg	NN
nyp.33433082254586	2042	10	,	,	,
nyp.33433082254586	2042	11	then	then	RB
nyp.33433082254586	2042	12	in	in	IN
nyp.33433082254586	2042	13	bread	bread	NN
nyp.33433082254586	2042	14	crumbs	crumb	NNS
nyp.33433082254586	2042	15	,	,	,
nyp.33433082254586	2042	16	and	and	CC
nyp.33433082254586	2042	17	fry	fry	VB
nyp.33433082254586	2042	18	three	three	CD
nyp.33433082254586	2042	19	minutes	minute	NNS
nyp.33433082254586	2042	20	in	in	IN
nyp.33433082254586	2042	21	hot	hot	JJ
nyp.33433082254586	2042	22	fat	fat	NN
nyp.33433082254586	2042	23	.	.	.
nyp.33433082254586	2043	1	Rice	Rice	NNP
nyp.33433082254586	2043	2	in	in	IN
nyp.33433082254586	2043	3	Cups	Cups	NNPS
nyp.33433082254586	2043	4	.	.	.
nyp.33433082254586	2044	1	One	one	CD
nyp.33433082254586	2044	2	cup	cup	NN
nyp.33433082254586	2044	3	of	of	IN
nyp.33433082254586	2044	4	rice	rice	NN
nyp.33433082254586	2044	5	,	,	,
nyp.33433082254586	2044	6	boil	boil	VB
nyp.33433082254586	2044	7	it	-PRON-	PRP
nyp.33433082254586	2044	8	and	and	CC
nyp.33433082254586	2044	9	put	put	VBD
nyp.33433082254586	2044	10	it	-PRON-	PRP
nyp.33433082254586	2044	11	to	to	TO
nyp.33433082254586	2044	12	cool	cool	VB
nyp.33433082254586	2044	13	in	in	IN
nyp.33433082254586	2044	14	small	small	JJ
nyp.33433082254586	2044	15	teacups	teacup	NNS
nyp.33433082254586	2044	16	,	,	,
nyp.33433082254586	2044	17	it	-PRON-	PRP
nyp.33433082254586	2044	18	will	will	MD
nyp.33433082254586	2044	19	fill	fill	VB
nyp.33433082254586	2044	20	six	six	CD
nyp.33433082254586	2044	21	teacups	teacup	NNS
nyp.33433082254586	2044	22	,	,	,
nyp.33433082254586	2044	23	after	after	IN
nyp.33433082254586	2044	24	it	-PRON-	PRP
nyp.33433082254586	2044	25	is	be	VBZ
nyp.33433082254586	2044	26	cold	cold	JJ
nyp.33433082254586	2044	27	empty	empty	JJ
nyp.33433082254586	2044	28	them	-PRON-	PRP
nyp.33433082254586	2044	29	into	into	IN
nyp.33433082254586	2044	30	a	a	DT
nyp.33433082254586	2044	31	large	large	JJ
nyp.33433082254586	2044	32	fruit	fruit	NN
nyp.33433082254586	2044	33	dish	dish	NN
nyp.33433082254586	2044	34	,	,	,
nyp.33433082254586	2044	35	put	put	VB
nyp.33433082254586	2044	36	a	a	DT
nyp.33433082254586	2044	37	piece	piece	NN
nyp.33433082254586	2044	38	of	of	IN
nyp.33433082254586	2044	39	jelly	jelly	NN
nyp.33433082254586	2044	40	on	on	IN
nyp.33433082254586	2044	41	the	the	DT
nyp.33433082254586	2044	42	top	top	NN
nyp.33433082254586	2044	43	of	of	IN
nyp.33433082254586	2044	44	each	each	DT
nyp.33433082254586	2044	45	cupful	cupful	NN
nyp.33433082254586	2044	46	and	and	CC
nyp.33433082254586	2044	47	pour	pour	VB
nyp.33433082254586	2044	48	boiled	boil	VBN
nyp.33433082254586	2044	49	custard	custard	NN
nyp.33433082254586	2044	50	over	over	IN
nyp.33433082254586	2044	51	it	-PRON-	PRP
nyp.33433082254586	2044	52	.	.	.
nyp.33433082254586	2045	1	Three	three	CD
nyp.33433082254586	2045	2	eggs	egg	NNS
nyp.33433082254586	2045	3	will	will	MD
nyp.33433082254586	2045	4	make	make	VB
nyp.33433082254586	2045	5	custard	custard	NN
nyp.33433082254586	2045	6	enough	enough	RB
nyp.33433082254586	2045	7	for	for	IN
nyp.33433082254586	2045	8	that	that	DT
nyp.33433082254586	2045	9	quantity	quantity	NN
nyp.33433082254586	2045	10	Meringue	Meringue	NNP
nyp.33433082254586	2045	11	.	.	.
nyp.33433082254586	2046	1	One	one	CD
nyp.33433082254586	2046	2	quart	quart	NN
nyp.33433082254586	2046	3	of	of	IN
nyp.33433082254586	2046	4	milk	milk	NN
nyp.33433082254586	2046	5	,	,	,
nyp.33433082254586	2046	6	or	or	CC
nyp.33433082254586	2046	7	a	a	DT
nyp.33433082254586	2046	8	little	little	JJ
nyp.33433082254586	2046	9	more	more	JJR
nyp.33433082254586	2046	10	,	,	,
nyp.33433082254586	2046	11	one	one	CD
nyp.33433082254586	2046	12	cup	cup	NN
nyp.33433082254586	2046	13	of	of	IN
nyp.33433082254586	2046	14	rice	rice	NN
nyp.33433082254586	2046	15	,	,	,
nyp.33433082254586	2046	16	boil	boil	NN
nyp.33433082254586	2046	17	until	until	IN
nyp.33433082254586	2046	18	soft	soft	JJ
nyp.33433082254586	2046	19	,	,	,
nyp.33433082254586	2046	20	sweeten	sweeten	VB
nyp.33433082254586	2046	21	with	with	IN
nyp.33433082254586	2046	22	sugar	sugar	NN
nyp.33433082254586	2046	23	,	,	,
nyp.33433082254586	2046	24	add	add	VB
nyp.33433082254586	2046	25	a	a	DT
nyp.33433082254586	2046	26	few	few	JJ
nyp.33433082254586	2046	27	drops	drop	NNS
nyp.33433082254586	2046	28	of	of	IN
nyp.33433082254586	2046	29	lemon	lemon	NN
nyp.33433082254586	2046	30	.	.	.
nyp.33433082254586	2047	1	When	when	WRB
nyp.33433082254586	2047	2	cooked	cook	VBN
nyp.33433082254586	2047	3	put	put	VBN
nyp.33433082254586	2047	4	into	into	IN
nyp.33433082254586	2047	5	a	a	DT
nyp.33433082254586	2047	6	platter	platter	NN
nyp.33433082254586	2047	7	,	,	,
nyp.33433082254586	2047	8	have	have	VB
nyp.33433082254586	2047	9	a	a	DT
nyp.33433082254586	2047	10	well	well	NN
nyp.33433082254586	2047	11	in	in	IN
nyp.33433082254586	2047	12	the	the	DT
nyp.33433082254586	2047	13	centre	centre	NN
nyp.33433082254586	2047	14	,	,	,
nyp.33433082254586	2047	15	fill	fill	VB
nyp.33433082254586	2047	16	up	up	RP
nyp.33433082254586	2047	17	with	with	IN
nyp.33433082254586	2047	18	cooked	cooked	JJ
nyp.33433082254586	2047	19	apples	apple	NNS
nyp.33433082254586	2047	20	,	,	,
nyp.33433082254586	2047	21	beat	beat	VBD
nyp.33433082254586	2047	22	up	up	RP
nyp.33433082254586	2047	23	whites	white	NNS
nyp.33433082254586	2047	24	of	of	IN
nyp.33433082254586	2047	25	three	three	CD
nyp.33433082254586	2047	26	eggs	egg	NNS
nyp.33433082254586	2047	27	,	,	,
nyp.33433082254586	2047	28	lay	lie	VBD
nyp.33433082254586	2047	29	over	over	IN
nyp.33433082254586	2047	30	the	the	DT
nyp.33433082254586	2047	31	top	top	NN
nyp.33433082254586	2047	32	with	with	IN
nyp.33433082254586	2047	33	a	a	DT
nyp.33433082254586	2047	34	spoon	spoon	NN
nyp.33433082254586	2047	35	,	,	,
nyp.33433082254586	2047	36	put	put	VBN
nyp.33433082254586	2047	37	in	in	IN
nyp.33433082254586	2047	38	the	the	DT
nyp.33433082254586	2047	39	oven	oven	NN
nyp.33433082254586	2047	40	to	to	IN
nyp.33433082254586	2047	41	brown	brown	NNP
nyp.33433082254586	2047	42	.	.	.
nyp.33433082254586	2048	1	Serve	serve	VB
nyp.33433082254586	2048	2	with	with	IN
nyp.33433082254586	2048	3	cream	cream	NN
nyp.33433082254586	2048	4	.	.	.
nyp.33433082254586	2049	1	Rice	Rice	NNP
nyp.33433082254586	2049	2	Plum	Plum	NNP
nyp.33433082254586	2049	3	Pudding	Pudding	NNP
nyp.33433082254586	2049	4	.	.	.
nyp.33433082254586	2050	1	Carefully	carefully	RB
nyp.33433082254586	2050	2	wash	wash	VB
nyp.33433082254586	2050	3	and	and	CC
nyp.33433082254586	2050	4	soak	soak	VB
nyp.33433082254586	2050	5	over	over	IN
nyp.33433082254586	2050	6	night	night	NN
nyp.33433082254586	2050	7	half	half	PDT
nyp.33433082254586	2050	8	a	a	DT
nyp.33433082254586	2050	9	teacup	teacup	NN
nyp.33433082254586	2050	10	of	of	IN
nyp.33433082254586	2050	11	rice	rice	NN
nyp.33433082254586	2050	12	,	,	,
nyp.33433082254586	2050	13	drain	drain	NN
nyp.33433082254586	2050	14	and	and	CC
nyp.33433082254586	2050	15	put	put	VBD
nyp.33433082254586	2050	16	it	-PRON-	PRP
nyp.33433082254586	2050	17	in	in	IN
nyp.33433082254586	2050	18	a	a	DT
nyp.33433082254586	2050	19	buttered	buttered	JJ
nyp.33433082254586	2050	20	pudding	pudding	NN
nyp.33433082254586	2050	21	dish	dish	NN
nyp.33433082254586	2050	22	in	in	IN
nyp.33433082254586	2050	23	which	which	WDT
nyp.33433082254586	2050	24	are	be	VBP
nyp.33433082254586	2050	25	a	a	DT
nyp.33433082254586	2050	26	quart	quart	NN
nyp.33433082254586	2050	27	of	of	IN
nyp.33433082254586	2050	28	milk	milk	NN
nyp.33433082254586	2050	29	,	,	,
nyp.33433082254586	2050	30	a	a	DT
nyp.33433082254586	2050	31	saltspoonful	saltspoonful	NN
nyp.33433082254586	2050	32	of	of	IN
nyp.33433082254586	2050	33	salt	salt	NN
nyp.33433082254586	2050	34	,	,	,
nyp.33433082254586	2050	35	half	half	PDT
nyp.33433082254586	2050	36	a	a	DT
nyp.33433082254586	2050	37	cupful	cupful	NN
nyp.33433082254586	2050	38	of	of	IN
nyp.33433082254586	2050	39	sugar	sugar	NN
nyp.33433082254586	2050	40	,	,	,
nyp.33433082254586	2050	41	a	a	DT
nyp.33433082254586	2050	42	heaping	heap	VBG
nyp.33433082254586	2050	43	tablespoonful	tablespoonful	NN
nyp.33433082254586	2050	44	of	of	IN
nyp.33433082254586	2050	45	butter	butter	NN
nyp.33433082254586	2050	46	,	,	,
nyp.33433082254586	2050	47	a	a	DT
nyp.33433082254586	2050	48	teaspoonful	teaspoonful	NN
nyp.33433082254586	2050	49	of	of	IN
nyp.33433082254586	2050	50	cinnamon	cinnamon	NN
nyp.33433082254586	2050	51	,	,	,
nyp.33433082254586	2050	52	stir	stir	VB
nyp.33433082254586	2050	53	in	in	RP
nyp.33433082254586	2050	54	at	at	IN
nyp.33433082254586	2050	55	the	the	DT
nyp.33433082254586	2050	56	last	last	JJ
nyp.33433082254586	2050	57	a	a	DT
nyp.33433082254586	2050	58	coffee	coffee	NN
nyp.33433082254586	2050	59	-	-	HYPH
nyp.33433082254586	2050	60	cupful	cupful	NN
nyp.33433082254586	2050	61	of	of	IN
nyp.33433082254586	2050	62	stoned	stoned	JJ
nyp.33433082254586	2050	63	raisins	raisin	NNS
nyp.33433082254586	2050	64	,	,	,
nyp.33433082254586	2050	65	bake	bake	VB
nyp.33433082254586	2050	66	in	in	RP
nyp.33433082254586	2050	67	a	a	DT
nyp.33433082254586	2050	68	slow	slow	JJ
nyp.33433082254586	2050	69	oven	oven	NN
nyp.33433082254586	2050	70	for	for	IN
nyp.33433082254586	2050	71	two	two	CD
nyp.33433082254586	2050	72	hours	hour	NNS
nyp.33433082254586	2050	73	.	.	.
nyp.33433082254586	2051	1	During	during	IN
nyp.33433082254586	2051	2	the	the	DT
nyp.33433082254586	2051	3	first	first	JJ
nyp.33433082254586	2051	4	hour	hour	NN
nyp.33433082254586	2051	5	stir	stir	VB
nyp.33433082254586	2051	6	thoroughly	thoroughly	RB
nyp.33433082254586	2051	7	four	four	CD
nyp.33433082254586	2051	8	or	or	CC
nyp.33433082254586	2051	9	five	five	CD
nyp.33433082254586	2051	10	times	time	NNS
nyp.33433082254586	2051	11	to	to	TO
nyp.33433082254586	2051	12	prevent	prevent	VB
nyp.33433082254586	2051	13	the	the	DT
nyp.33433082254586	2051	14	rice	rice	NN
nyp.33433082254586	2051	15	and	and	CC
nyp.33433082254586	2051	16	raisins	raisin	NNS
nyp.33433082254586	2051	17	from	from	IN
nyp.33433082254586	2051	18	settling	settle	VBG
nyp.33433082254586	2051	19	at	at	IN
nyp.33433082254586	2051	20	the	the	DT
nyp.33433082254586	2051	21	bottom	bottom	NN
nyp.33433082254586	2051	22	of	of	IN
nyp.33433082254586	2051	23	the	the	DT
nyp.33433082254586	2051	24	dish	dish	NN
nyp.33433082254586	2051	25	.	.	.
nyp.33433082254586	2052	1	Sago	Sago	NNP
nyp.33433082254586	2052	2	and	and	CC
nyp.33433082254586	2052	3	Apple	Apple	NNP
nyp.33433082254586	2052	4	Pudding	Pudding	NNP
nyp.33433082254586	2052	5	.	.	.
nyp.33433082254586	2053	1	Soak	soak	VB
nyp.33433082254586	2053	2	a	a	DT
nyp.33433082254586	2053	3	cup	cup	NN
nyp.33433082254586	2053	4	of	of	IN
nyp.33433082254586	2053	5	sago	sago	NN
nyp.33433082254586	2053	6	in	in	IN
nyp.33433082254586	2053	7	water	water	NN
nyp.33433082254586	2053	8	over	over	IN
nyp.33433082254586	2053	9	night	night	NN
nyp.33433082254586	2053	10	.	.	.
nyp.33433082254586	2054	1	Early	early	RB
nyp.33433082254586	2054	2	in	in	IN
nyp.33433082254586	2054	3	the	the	DT
nyp.33433082254586	2054	4	morn-	morn-	FW
nyp.33433082254586	2054	5	ing	e	VBG
nyp.33433082254586	2054	6	put	put	VBN
nyp.33433082254586	2054	7	half	half	NN
nyp.33433082254586	2054	8	of	of	IN
nyp.33433082254586	2054	9	it	-PRON-	PRP
nyp.33433082254586	2054	10	in	in	IN
nyp.33433082254586	2054	11	a	a	DT
nyp.33433082254586	2054	12	deep	deep	JJ
nyp.33433082254586	2054	13	earthen	earthen	JJ
nyp.33433082254586	2054	14	pudding	pudding	NN
nyp.33433082254586	2054	15	-	-	HYPH
nyp.33433082254586	2054	16	dish	dish	NN
nyp.33433082254586	2054	17	.	.	.
nyp.33433082254586	2055	1	Core	core	NN
nyp.33433082254586	2055	2	enough	enough	JJ
nyp.33433082254586	2055	3	rich	rich	JJ
nyp.33433082254586	2055	4	,	,	,
nyp.33433082254586	2055	5	tart	tart	JJ
nyp.33433082254586	2055	6	apples	apple	NNS
nyp.33433082254586	2055	7	.	.	.
nyp.33433082254586	2056	1	Fill	fill	VB
nyp.33433082254586	2056	2	the	the	DT
nyp.33433082254586	2056	3	apples	apple	NNS
nyp.33433082254586	2056	4	with	with	IN
nyp.33433082254586	2056	5	sugar	sugar	NN
nyp.33433082254586	2056	6	,	,	,
nyp.33433082254586	2056	7	grate	grate	VB
nyp.33433082254586	2056	8	one	one	CD
nyp.33433082254586	2056	9	-	-	HYPH
nyp.33433082254586	2056	10	quarter	quarter	NN
nyp.33433082254586	2056	11	nutmeg	nutmeg	NN
nyp.33433082254586	2056	12	and	and	CC
nyp.33433082254586	2056	13	moisten	moisten	VB
nyp.33433082254586	2056	14	the	the	DT
nyp.33433082254586	2056	15	sago	sago	NN
nyp.33433082254586	2056	16	well	well	RB
nyp.33433082254586	2056	17	with	with	IN
nyp.33433082254586	2056	18	water	water	NN
nyp.33433082254586	2056	19	.	.	.
nyp.33433082254586	2057	1	Lay	lay	VB
nyp.33433082254586	2057	2	the	the	DT
nyp.33433082254586	2057	3	apples	apple	NNS
nyp.33433082254586	2057	4	over	over	IN
nyp.33433082254586	2057	5	the	the	DT
nyp.33433082254586	2057	6	sago	sago	NN
nyp.33433082254586	2057	7	and	and	CC
nyp.33433082254586	2057	8	bake	bake	VB
nyp.33433082254586	2057	9	the	the	DT
nyp.33433082254586	2057	10	pudding	pudding	NN
nyp.33433082254586	2057	11	one	one	CD
nyp.33433082254586	2057	12	hour	hour	NN
nyp.33433082254586	2057	13	.	.	.
nyp.33433082254586	2058	1	Serve	serve	VB
nyp.33433082254586	2058	2	the	the	DT
nyp.33433082254586	2058	3	pud-	pud-	JJ
nyp.33433082254586	2058	4	ding	ding	NN
nyp.33433082254586	2058	5	with	with	IN
nyp.33433082254586	2058	6	rich	rich	JJ
nyp.33433082254586	2058	7	cream	cream	NN
nyp.33433082254586	2058	8	and	and	CC
nyp.33433082254586	2058	9	sugar	sugar	NN
nyp.33433082254586	2058	10	.	.	.
nyp.33433082254586	2059	1	Old	old	JJ
nyp.33433082254586	2059	2	-	-	HYPH
nyp.33433082254586	2059	3	Fashioned	Fashioned	NNP
nyp.33433082254586	2059	4	Sago	Sago	NNP
nyp.33433082254586	2059	5	Pudding	Pudding	NNP
nyp.33433082254586	2059	6	.	.	.
nyp.33433082254586	2060	1	To	to	TO
nyp.33433082254586	2060	2	make	make	VB
nyp.33433082254586	2060	3	the	the	DT
nyp.33433082254586	2060	4	old	old	JJ
nyp.33433082254586	2060	5	-	-	HYPH
nyp.33433082254586	2060	6	fashioned	fashioned	JJ
nyp.33433082254586	2060	7	sago	sago	NN
nyp.33433082254586	2060	8	,	,	,
nyp.33433082254586	2060	9	soak	soak	VB
nyp.33433082254586	2060	10	five	five	CD
nyp.33433082254586	2060	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2060	12	of	of	IN
nyp.33433082254586	2060	13	sago	sago	NN
nyp.33433082254586	2060	14	in	in	IN
nyp.33433082254586	2060	15	milk	milk	NN
nyp.33433082254586	2060	16	for	for	IN
nyp.33433082254586	2060	17	five	five	CD
nyp.33433082254586	2060	18	hours	hour	NNS
nyp.33433082254586	2060	19	,	,	,
nyp.33433082254586	2060	20	then	then	RB
nyp.33433082254586	2060	21	stir	stir	VB
nyp.33433082254586	2060	22	it	-PRON-	PRP
nyp.33433082254586	2060	23	into	into	IN
nyp.33433082254586	2060	24	a	a	DT
nyp.33433082254586	2060	25	quart	quart	NN
nyp.33433082254586	2060	26	of	of	IN
nyp.33433082254586	2060	27	boiling	boil	VBG
nyp.33433082254586	2060	28	milk	milk	NN
nyp.33433082254586	2060	29	and	and	CC
nyp.33433082254586	2060	30	cook	cook	NN
nyp.33433082254586	2060	31	on	on	IN
nyp.33433082254586	2060	32	top	top	NN
nyp.33433082254586	2060	33	of	of	IN
nyp.33433082254586	2060	34	the	the	DT
nyp.33433082254586	2060	35	stove	stove	NN
nyp.33433082254586	2060	36	till	till	IN
nyp.33433082254586	2060	37	soft	soft	JJ
nyp.33433082254586	2060	38	.	.	.
nyp.33433082254586	2061	1	Beat	beat	VB
nyp.33433082254586	2061	2	the	the	DT
nyp.33433082254586	2061	3	yolks	yolk	NNS
nyp.33433082254586	2061	4	of	of	IN
nyp.33433082254586	2061	5	122	122	CD
nyp.33433082254586	2061	6	PUDDINGS	pudding	NNS
nyp.33433082254586	2061	7	six	six	CD
nyp.33433082254586	2061	8	eggs	egg	NNS
nyp.33433082254586	2061	9	in	in	IN
nyp.33433082254586	2061	10	a	a	DT
nyp.33433082254586	2061	11	pudding	pudding	NN
nyp.33433082254586	2061	12	dish	dish	NN
nyp.33433082254586	2061	13	with	with	IN
nyp.33433082254586	2061	14	a	a	DT
nyp.33433082254586	2061	15	teacup	teacup	NN
nyp.33433082254586	2061	16	of	of	IN
nyp.33433082254586	2061	17	sugar	sugar	NN
nyp.33433082254586	2061	18	.	.	.
nyp.33433082254586	2062	1	Add	add	VB
nyp.33433082254586	2062	2	a	a	DT
nyp.33433082254586	2062	3	little	little	JJ
nyp.33433082254586	2062	4	nutmeg	nutmeg	NN
nyp.33433082254586	2062	5	.	.	.
nyp.33433082254586	2063	1	When	when	WRB
nyp.33433082254586	2063	2	the	the	DT
nyp.33433082254586	2063	3	sago	sago	NN
nyp.33433082254586	2063	4	is	be	VBZ
nyp.33433082254586	2063	5	cooked	cook	VBN
nyp.33433082254586	2063	6	,	,	,
nyp.33433082254586	2063	7	add	add	VB
nyp.33433082254586	2063	8	the	the	DT
nyp.33433082254586	2063	9	yolks	yolk	NNS
nyp.33433082254586	2063	10	of	of	IN
nyp.33433082254586	2063	11	the	the	DT
nyp.33433082254586	2063	12	eggs	egg	NNS
nyp.33433082254586	2063	13	gradually	gradually	RB
nyp.33433082254586	2063	14	,	,	,
nyp.33433082254586	2063	15	being	be	VBG
nyp.33433082254586	2063	16	careful	careful	JJ
nyp.33433082254586	2063	17	they	-PRON-	PRP
nyp.33433082254586	2063	18	do	do	VBP
nyp.33433082254586	2063	19	not	not	RB
nyp.33433082254586	2063	20	curdle	curdle	VB
nyp.33433082254586	2063	21	,	,	,
nyp.33433082254586	2063	22	and	and	CC
nyp.33433082254586	2063	23	then	then	RB
nyp.33433082254586	2063	24	bake	bake	VB
nyp.33433082254586	2063	25	the	the	DT
nyp.33433082254586	2063	26	pudding	pudding	NN
nyp.33433082254586	2063	27	twenty	twenty	CD
nyp.33433082254586	2063	28	minutes	minute	NNS
nyp.33433082254586	2063	29	in	in	IN
nyp.33433082254586	2063	30	a	a	DT
nyp.33433082254586	2063	31	moderately	moderately	RB
nyp.33433082254586	2063	32	hot	hot	JJ
nyp.33433082254586	2063	33	oven	oven	NN
nyp.33433082254586	2063	34	.	.	.
nyp.33433082254586	2064	1	Spread	spread	VB
nyp.33433082254586	2064	2	tart	tart	JJ
nyp.33433082254586	2064	3	jelly	jelly	RB
nyp.33433082254586	2064	4	over	over	IN
nyp.33433082254586	2064	5	the	the	DT
nyp.33433082254586	2064	6	pudding	pudding	NN
nyp.33433082254586	2064	7	-	-	HYPH
nyp.33433082254586	2064	8	currant	currant	NN
nyp.33433082254586	2064	9	or	or	CC
nyp.33433082254586	2064	10	grape	grape	NN
nyp.33433082254586	2064	11	jelly	jelly	NN
nyp.33433082254586	2064	12	is	be	VBZ
nyp.33433082254586	2064	13	excellent	excellent	JJ
nyp.33433082254586	2064	14	for	for	IN
nyp.33433082254586	2064	15	this	this	DT
nyp.33433082254586	2064	16	purpose	purpose	NN
nyp.33433082254586	2064	17	.	.	.
nyp.33433082254586	2065	1	Cover	cover	VB
nyp.33433082254586	2065	2	the	the	DT
nyp.33433082254586	2065	3	pudding	pudding	NN
nyp.33433082254586	2065	4	with	with	IN
nyp.33433082254586	2065	5	a	a	DT
nyp.33433082254586	2065	6	meringue	meringue	NN
nyp.33433082254586	2065	7	,	,	,
nyp.33433082254586	2065	8	made	make	VBN
nyp.33433082254586	2065	9	by	by	IN
nyp.33433082254586	2065	10	beating	beat	VBG
nyp.33433082254586	2065	11	six	six	CD
nyp.33433082254586	2065	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2065	13	of	of	IN
nyp.33433082254586	2065	14	powdered	powder	VBN
nyp.33433082254586	2065	15	sugar	sugar	NN
nyp.33433082254586	2065	16	into	into	IN
nyp.33433082254586	2065	17	the	the	DT
nyp.33433082254586	2065	18	whites	white	NNS
nyp.33433082254586	2065	19	of	of	IN
nyp.33433082254586	2065	20	six	six	CD
nyp.33433082254586	2065	21	eggs	egg	NNS
nyp.33433082254586	2065	22	.	.	.
nyp.33433082254586	2066	1	Serve	serve	VB
nyp.33433082254586	2066	2	cold	cold	JJ
nyp.33433082254586	2066	3	.	.	.
nyp.33433082254586	2067	1	Tapioca	tapioca	NN
nyp.33433082254586	2067	2	can	can	MD
nyp.33433082254586	2067	3	be	be	VB
nyp.33433082254586	2067	4	used	use	VBN
nyp.33433082254586	2067	5	.	.	.
nyp.33433082254586	2068	1	Tapioca	Tapioca	NNP
nyp.33433082254586	2068	2	Pudding	Pudding	NNP
nyp.33433082254586	2068	3	.	.	.
nyp.33433082254586	2069	1	Three	three	CD
nyp.33433082254586	2069	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2069	3	tapioca	tapioca	NN
nyp.33433082254586	2069	4	,	,	,
nyp.33433082254586	2069	5	three	three	CD
nyp.33433082254586	2069	6	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	2069	7	cocoanut	cocoanut	NNP
nyp.33433082254586	2069	8	,	,	,
nyp.33433082254586	2069	9	three	three	CD
nyp.33433082254586	2069	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2069	11	sugar	sugar	NN
nyp.33433082254586	2069	12	,	,	,
nyp.33433082254586	2069	13	one	one	CD
nyp.33433082254586	2069	14	quart	quart	NN
nyp.33433082254586	2069	15	milk	milk	NN
nyp.33433082254586	2069	16	,	,	,
nyp.33433082254586	2069	17	four	four	CD
nyp.33433082254586	2069	18	eggs	egg	NNS
nyp.33433082254586	2069	19	;	;	:
nyp.33433082254586	2069	20	soak	soak	VB
nyp.33433082254586	2069	21	tapioca	tapioca	NN
nyp.33433082254586	2069	22	over	over	IN
nyp.33433082254586	2069	23	night	night	NN
nyp.33433082254586	2069	24	in	in	IN
nyp.33433082254586	2069	25	water	water	NN
nyp.33433082254586	2069	26	,	,	,
nyp.33433082254586	2069	27	pour	pour	VB
nyp.33433082254586	2069	28	off	off	RP
nyp.33433082254586	2069	29	water	water	NN
nyp.33433082254586	2069	30	,	,	,
nyp.33433082254586	2069	31	put	put	VBD
nyp.33433082254586	2069	32	the	the	DT
nyp.33433082254586	2069	33	tapioca	tapioca	NN
nyp.33433082254586	2069	34	into	into	IN
nyp.33433082254586	2069	35	the	the	DT
nyp.33433082254586	2069	36	boiling	boiling	NN
nyp.33433082254586	2069	37	milk	milk	NN
nyp.33433082254586	2069	38	,	,	,
nyp.33433082254586	2069	39	with	with	IN
nyp.33433082254586	2069	40	the	the	DT
nyp.33433082254586	2069	41	yolks	yolk	NNS
nyp.33433082254586	2069	42	of	of	IN
nyp.33433082254586	2069	43	eggs	egg	NNS
nyp.33433082254586	2069	44	,	,	,
nyp.33433082254586	2069	45	sugar	sugar	NN
nyp.33433082254586	2069	46	and	and	CC
nyp.33433082254586	2069	47	cocoanut	cocoanut	NN
nyp.33433082254586	2069	48	,	,	,
nyp.33433082254586	2069	49	:	:	:
nyp.33433082254586	2069	50	-	-	:
nyp.33433082254586	2069	51	boil	boil	VB
nyp.33433082254586	2069	52	two	two	CD
nyp.33433082254586	2069	53	or	or	CC
nyp.33433082254586	2069	54	three	three	CD
nyp.33433082254586	2069	55	minutes	minute	NNS
nyp.33433082254586	2069	56	,	,	,
nyp.33433082254586	2069	57	then	then	RB
nyp.33433082254586	2069	58	pour	pour	VB
nyp.33433082254586	2069	59	it	-PRON-	PRP
nyp.33433082254586	2069	60	into	into	IN
nyp.33433082254586	2069	61	a	a	DT
nyp.33433082254586	2069	62	pudding	pudding	NN
nyp.33433082254586	2069	63	dish	dish	NN
nyp.33433082254586	2069	64	;	;	:
nyp.33433082254586	2069	65	beat	beat	VBD
nyp.33433082254586	2069	66	the	the	DT
nyp.33433082254586	2069	67	whites	white	NNS
nyp.33433082254586	2069	68	to	to	IN
nyp.33433082254586	2069	69	a	a	DT
nyp.33433082254586	2069	70	stiff	stiff	JJ
nyp.33433082254586	2069	71	froth	froth	NN
nyp.33433082254586	2069	72	with	with	IN
nyp.33433082254586	2069	73	three	three	CD
nyp.33433082254586	2069	74	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2069	75	sugar	sugar	NN
nyp.33433082254586	2069	76	.	.	.
nyp.33433082254586	2070	1	spread	spread	VBN
nyp.33433082254586	2070	2	over	over	IN
nyp.33433082254586	2070	3	the	the	DT
nyp.33433082254586	2070	4	top	top	NN
nyp.33433082254586	2070	5	;	;	:
nyp.33433082254586	2070	6	sprinkle	sprinkle	VB
nyp.33433082254586	2070	7	cocoanut	cocoanut	NN
nyp.33433082254586	2070	8	over	over	IN
nyp.33433082254586	2070	9	it	-PRON-	PRP
nyp.33433082254586	2070	10	and	and	CC
nyp.33433082254586	2070	11	brown	brown	JJ
nyp.33433082254586	2070	12	.	.	.
nyp.33433082254586	2071	1	Tapioca	Tapioca	NNP
nyp.33433082254586	2071	2	Croam	Croam	NNP
nyp.33433082254586	2071	3	.	.	.
nyp.33433082254586	2072	1	Take	take	VB
nyp.33433082254586	2072	2	three	three	CD
nyp.33433082254586	2072	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2072	4	of	of	IN
nyp.33433082254586	2072	5	tapioca	tapioca	NN
nyp.33433082254586	2072	6	and	and	CC
nyp.33433082254586	2072	7	cover	cover	VB
nyp.33433082254586	2072	8	it	-PRON-	PRP
nyp.33433082254586	2072	9	with	with	IN
nyp.33433082254586	2072	10	cold	cold	JJ
nyp.33433082254586	2072	11	water	water	NN
nyp.33433082254586	2072	12	,	,	,
nyp.33433082254586	2072	13	let	let	VB
nyp.33433082254586	2072	14	it	-PRON-	PRP
nyp.33433082254586	2072	15	stand	stand	VB
nyp.33433082254586	2072	16	over	over	IN
nyp.33433082254586	2072	17	night	night	NN
nyp.33433082254586	2072	18	;	;	:
nyp.33433082254586	2072	19	then	then	RB
nyp.33433082254586	2072	20	add	add	VB
nyp.33433082254586	2072	21	one	one	CD
nyp.33433082254586	2072	22	quart	quart	NN
nyp.33433082254586	2072	23	of	of	IN
nyp.33433082254586	2072	24	milk	milk	NN
nyp.33433082254586	2072	25	,	,	,
nyp.33433082254586	2072	26	a	a	DT
nyp.33433082254586	2072	27	small	small	JJ
nyp.33433082254586	2072	28	piece	piece	NN
nyp.33433082254586	2072	29	of	of	IN
nyp.33433082254586	2072	30	butter	butter	NN
nyp.33433082254586	2072	31	,	,	,
nyp.33433082254586	2072	32	a	a	DT
nyp.33433082254586	2072	33	little	little	JJ
nyp.33433082254586	2072	34	salt	salt	NN
nyp.33433082254586	2072	35	,	,	,
nyp.33433082254586	2072	36	and	and	CC
nyp.33433082254586	2072	37	boil	boil	NN
nyp.33433082254586	2072	38	.	.	.
nyp.33433082254586	2073	1	Beat	beat	VB
nyp.33433082254586	2073	2	the	the	DT
nyp.33433082254586	2073	3	yolks	yolk	NNS
nyp.33433082254586	2073	4	of	of	IN
nyp.33433082254586	2073	5	three	three	CD
nyp.33433082254586	2073	6	eggs	egg	NNS
nyp.33433082254586	2073	7	with	with	IN
nyp.33433082254586	2073	8	a	a	DT
nyp.33433082254586	2073	9	cup	cup	NN
nyp.33433082254586	2073	10	of	of	IN
nyp.33433082254586	2073	11	sugar	sugar	NN
nyp.33433082254586	2073	12	,	,	,
nyp.33433082254586	2073	13	and	and	CC
nyp.33433082254586	2073	14	when	when	WRB
nyp.33433082254586	2073	15	tapioca	tapioca	NN
nyp.33433082254586	2073	16	is	be	VBZ
nyp.33433082254586	2073	17	clear	clear	JJ
nyp.33433082254586	2073	18	,	,	,
nyp.33433082254586	2073	19	add	add	VB
nyp.33433082254586	2073	20	the	the	DT
nyp.33433082254586	2073	21	eggs	egg	NNS
nyp.33433082254586	2073	22	and	and	CC
nyp.33433082254586	2073	23	sugar	sugar	NN
nyp.33433082254586	2073	24	and	and	CC
nyp.33433082254586	2073	25	boil	boil	VBP
nyp.33433082254586	2073	26	until	until	IN
nyp.33433082254586	2073	27	thick	thick	JJ
nyp.33433082254586	2073	28	as	as	IN
nyp.33433082254586	2073	29	custard	custard	NN
nyp.33433082254586	2073	30	;	;	:
nyp.33433082254586	2073	31	flavor	flavor	NN
nyp.33433082254586	2073	32	with	with	IN
nyp.33433082254586	2073	33	vanilla	vanilla	NN
nyp.33433082254586	2073	34	;	;	:
nyp.33433082254586	2073	35	when	when	WRB
nyp.33433082254586	2073	36	cold	cold	JJ
nyp.33433082254586	2073	37	cover	cover	NN
nyp.33433082254586	2073	38	with	with	IN
nyp.33433082254586	2073	39	whites	white	NNS
nyp.33433082254586	2073	40	of	of	IN
nyp.33433082254586	2073	41	eggs	egg	NNS
nyp.33433082254586	2073	42	well	well	RB
nyp.33433082254586	2073	43	beaten	beat	VBN
nyp.33433082254586	2073	44	.	.	.
nyp.33433082254586	2074	1	Tapioca	tapioca	NN
nyp.33433082254586	2074	2	and	and	CC
nyp.33433082254586	2074	3	Orange	Orange	NNP
nyp.33433082254586	2074	4	.	.	.
nyp.33433082254586	2075	1	Soak	soak	VB
nyp.33433082254586	2075	2	a	a	DT
nyp.33433082254586	2075	3	cup	cup	NN
nyp.33433082254586	2075	4	of	of	IN
nyp.33433082254586	2075	5	tapioca	tapioca	NN
nyp.33433082254586	2075	6	for	for	IN
nyp.33433082254586	2075	7	an	an	DT
nyp.33433082254586	2075	8	hour	hour	NN
nyp.33433082254586	2075	9	in	in	IN
nyp.33433082254586	2075	10	cold	cold	JJ
nyp.33433082254586	2075	11	water	water	NN
nyp.33433082254586	2075	12	,	,	,
nyp.33433082254586	2075	13	then	then	RB
nyp.33433082254586	2075	14	boil	boil	VB
nyp.33433082254586	2075	15	,	,	,
nyp.33433082254586	2075	16	adding	add	VBG
nyp.33433082254586	2075	17	warm	warm	JJ
nyp.33433082254586	2075	18	water	water	NN
nyp.33433082254586	2075	19	enough	enough	RB
nyp.33433082254586	2075	20	to	to	TO
nyp.33433082254586	2075	21	allow	allow	VB
nyp.33433082254586	2075	22	it	-PRON-	PRP
nyp.33433082254586	2075	23	to	to	TO
nyp.33433082254586	2075	24	expand	expand	VB
nyp.33433082254586	2075	25	;	;	:
nyp.33433082254586	2075	26	when	when	WRB
nyp.33433082254586	2075	27	tender	tender	NN
nyp.33433082254586	2075	28	sweeten	sweeten	NN
nyp.33433082254586	2075	29	it	-PRON-	PRP
nyp.33433082254586	2075	30	and	and	CC
nyp.33433082254586	2075	31	take	take	VB
nyp.33433082254586	2075	32	from	from	IN
nyp.33433082254586	2075	33	the	the	DT
nyp.33433082254586	2075	34	fire	fire	NN
nyp.33433082254586	2075	35	,	,	,
nyp.33433082254586	2075	36	add	add	VB
nyp.33433082254586	2075	37	an	an	DT
nyp.33433082254586	2075	38	orange	orange	JJ
nyp.33433082254586	2075	39	cut	cut	NN
nyp.33433082254586	2075	40	in	in	IN
nyp.33433082254586	2075	41	small	small	JJ
nyp.33433082254586	2075	42	bits	bit	NNS
nyp.33433082254586	2075	43	for	for	IN
nyp.33433082254586	2075	44	flavoring	flavoring	NN
nyp.33433082254586	2075	45	.	.	.
nyp.33433082254586	2076	1	Serve	serve	VB
nyp.33433082254586	2076	2	with	with	IN
nyp.33433082254586	2076	3	cream	cream	NN
nyp.33433082254586	2076	4	.	.	.
nyp.33433082254586	2077	1	Manioca	Manioca	NNP
nyp.33433082254586	2077	2	Pudding	Pudding	NNP
nyp.33433082254586	2077	3	.	.	.
nyp.33433082254586	2078	1	Three	three	CD
nyp.33433082254586	2078	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2078	3	of	of	IN
nyp.33433082254586	2078	4	manioca	manioca	NN
nyp.33433082254586	2078	5	,	,	,
nyp.33433082254586	2078	6	one	one	CD
nyp.33433082254586	2078	7	quart	quart	NN
nyp.33433082254586	2078	8	of	of	IN
nyp.33433082254586	2078	9	milk	milk	NN
nyp.33433082254586	2078	10	,	,	,
nyp.33433082254586	2078	11	a	a	DT
nyp.33433082254586	2078	12	little	little	JJ
nyp.33433082254586	2078	13	salt	salt	NN
nyp.33433082254586	2078	14	,	,	,
nyp.33433082254586	2078	15	one	one	CD
nyp.33433082254586	2078	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	2078	17	of	of	IN
nyp.33433082254586	2078	18	butter	butter	NN
nyp.33433082254586	2078	19	,	,	,
nyp.33433082254586	2078	20	two	two	CD
nyp.33433082254586	2078	21	well	well	RB
nyp.33433082254586	2078	22	-	-	HYPH
nyp.33433082254586	2078	23	beaten	beat	VBN
nyp.33433082254586	2078	24	eggs	egg	NNS
nyp.33433082254586	2078	25	,	,	,
nyp.33433082254586	2078	26	sugar	sugar	NN
nyp.33433082254586	2078	27	,	,	,
nyp.33433082254586	2078	28	spice	spice	NN
nyp.33433082254586	2078	29	or	or	CC
nyp.33433082254586	2078	30	flavoring	flavor	VBG
nyp.33433082254586	2078	31	to	to	IN
nyp.33433082254586	2078	32	the	the	DT
nyp.33433082254586	2078	33	taste	taste	NN
nyp.33433082254586	2078	34	;	;	:
nyp.33433082254586	2078	35	mix	mix	VB
nyp.33433082254586	2078	36	manioca	manioca	NN
nyp.33433082254586	2078	37	in	in	IN
nyp.33433082254586	2078	38	half	half	PDT
nyp.33433082254586	2078	39	the	the	DT
nyp.33433082254586	2078	40	cold	cold	JJ
nyp.33433082254586	2078	41	milk	milk	NN
nyp.33433082254586	2078	42	,	,	,
nyp.33433082254586	2078	43	and	and	CC
nyp.33433082254586	2078	44	with	with	IN
nyp.33433082254586	2078	45	the	the	DT
nyp.33433082254586	2078	46	butter	butter	NN
nyp.33433082254586	2078	47	stir	stir	VB
nyp.33433082254586	2078	48	on	on	IN
nyp.33433082254586	2078	49	the	the	DT
nyp.33433082254586	2078	50	fire	fire	NN
nyp.33433082254586	2078	51	until	until	IN
nyp.33433082254586	2078	52	it	-PRON-	PRP
nyp.33433082254586	2078	53	thickens	thicken	VBZ
nyp.33433082254586	2078	54	or	or	CC
nyp.33433082254586	2078	55	boils	boil	NNS
nyp.33433082254586	2078	56	,	,	,
nyp.33433082254586	2078	57	pour	pour	VB
nyp.33433082254586	2078	58	it	-PRON-	PRP
nyp.33433082254586	2078	59	quickly	quickly	RB
nyp.33433082254586	2078	60	into	into	IN
nyp.33433082254586	2078	61	a	a	DT
nyp.33433082254586	2078	62	dish	dish	NN
nyp.33433082254586	2078	63	,	,	,
nyp.33433082254586	2078	64	stir	stir	VB
nyp.33433082254586	2078	65	in	in	IN
nyp.33433082254586	2078	66	the	the	DT
nyp.33433082254586	2078	67	sugar	sugar	NN
nyp.33433082254586	2078	68	and	and	CC
nyp.33433082254586	2078	69	the	the	DT
nyp.33433082254586	2078	70	rest	rest	NN
nyp.33433082254586	2078	71	of	of	IN
nyp.33433082254586	2078	72	milk	milk	NN
nyp.33433082254586	2078	73	;	;	:
nyp.33433082254586	2078	74	when	when	WRB
nyp.33433082254586	2078	75	cool	cool	JJ
nyp.33433082254586	2078	76	,	,	,
nyp.33433082254586	2078	77	add	add	VB
nyp.33433082254586	2078	78	the	the	DT
nyp.33433082254586	2078	79	eggs	egg	NNS
nyp.33433082254586	2078	80	and	and	CC
nyp.33433082254586	2078	81	flavoring	flavoring	NN
nyp.33433082254586	2078	82	.	.	.
nyp.33433082254586	2079	1	This	this	DT
nyp.33433082254586	2079	2	pudding	pudding	NN
nyp.33433082254586	2079	3	may	may	MD
nyp.33433082254586	2079	4	be	be	VB
nyp.33433082254586	2079	5	varied	vary	VBN
nyp.33433082254586	2079	6	by	by	IN
nyp.33433082254586	2079	7	omitting	omit	VBG
nyp.33433082254586	2079	8	the	the	DT
nyp.33433082254586	2079	9	egøs	egøs	NN
nyp.33433082254586	2079	10	and	and	CC
nyp.33433082254586	2079	11	substituting	substitute	VBG
nyp.33433082254586	2079	12	currants	currant	NNS
nyp.33433082254586	2079	13	or	or	CC
nyp.33433082254586	2079	14	other	other	JJ
nyp.33433082254586	2079	15	fruit	fruit	NN
nyp.33433082254586	2079	16	instead	instead	RB
nyp.33433082254586	2079	17	.	.	.
nyp.33433082254586	2080	1	Bake	bake	VB
nyp.33433082254586	2080	2	half	half	JJ
nyp.33433082254586	2080	3	hour	hour	NN
nyp.33433082254586	2080	4	in	in	IN
nyp.33433082254586	2080	5	moderate	moderate	JJ
nyp.33433082254586	2080	6	oven	oven	NN
nyp.33433082254586	2080	7	.	.	.
nyp.33433082254586	2081	1	This	this	DT
nyp.33433082254586	2081	2	is	be	VBZ
nyp.33433082254586	2081	3	good	good	JJ
nyp.33433082254586	2081	4	made	make	VBN
nyp.33433082254586	2081	5	with	with	IN
nyp.33433082254586	2081	6	apples	apple	NNS
nyp.33433082254586	2081	7	,	,	,
nyp.33433082254586	2081	8	like	like	IN
nyp.33433082254586	2081	9	the	the	DT
nyp.33433082254586	2081	10	apple	apple	NN
nyp.33433082254586	2081	11	and	and	CC
nyp.33433082254586	2081	12	sago	sago	NN
nyp.33433082254586	2081	13	pudding	pudding	NN
nyp.33433082254586	2081	14	.	.	.
nyp.33433082254586	2082	1	PUDDINGS	pudding	NNS
nyp.33433082254586	2082	2	123	123	CD
nyp.33433082254586	2082	3	i	i	NN
nyp.33433082254586	2082	4	Cottage	Cottage	NNP
nyp.33433082254586	2082	5	Pudding	Pudding	NNP
nyp.33433082254586	2082	6	.	.	.
nyp.33433082254586	2083	1	One	one	CD
nyp.33433082254586	2083	2	cupful	cupful	NN
nyp.33433082254586	2083	3	sugar	sugar	NN
nyp.33433082254586	2083	4	,	,	,
nyp.33433082254586	2083	5	one	one	CD
nyp.33433082254586	2083	6	cupful	cupful	JJ
nyp.33433082254586	2083	7	milk	milk	NN
nyp.33433082254586	2083	8	,	,	,
nyp.33433082254586	2083	9	one	one	CD
nyp.33433082254586	2083	10	egg	egg	NN
nyp.33433082254586	2083	11	,	,	,
nyp.33433082254586	2083	12	one	one	CD
nyp.33433082254586	2083	13	pint	pint	NN
nyp.33433082254586	2083	14	flour	flour	NN
nyp.33433082254586	2083	15	,	,	,
nyp.33433082254586	2083	16	butter	butter	NN
nyp.33433082254586	2083	17	size	size	NN
nyp.33433082254586	2083	18	of	of	IN
nyp.33433082254586	2083	19	an	an	DT
nyp.33433082254586	2083	20	egg	egg	NN
nyp.33433082254586	2083	21	,	,	,
nyp.33433082254586	2083	22	three	three	CD
nyp.33433082254586	2083	23	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2083	24	baking	baking	NN
nyp.33433082254586	2083	25	powder	powder	NN
nyp.33433082254586	2083	26	.	.	.
nyp.33433082254586	2084	1	Bake	bake	VB
nyp.33433082254586	2084	2	in	in	IN
nyp.33433082254586	2084	3	an	an	DT
nyp.33433082254586	2084	4	oven	oven	NN
nyp.33433082254586	2084	5	.	.	.
nyp.33433082254586	2085	1	four	four	CD
nyp.33433082254586	2085	2	and	and	CC
nyp.33433082254586	2085	3	lasthe	lasthe	DT
nyp.33433082254586	2085	4	eggs	egg	NNS
nyp.33433082254586	2085	5	,	,	,
nyp.33433082254586	2085	6	stirring	stir	VBG
nyp.33433082254586	2085	7	ihittle	ihittle	NNP
nyp.33433082254586	2085	8	cold	cold	JJ
nyp.33433082254586	2085	9	milk	milk	NN
nyp.33433082254586	2085	10	Orange	Orange	NNP
nyp.33433082254586	2085	11	Pudding	Pudding	NNP
nyp.33433082254586	2085	12	.	.	.
nyp.33433082254586	2086	1	An	an	DT
nyp.33433082254586	2086	2	orange	orange	JJ
nyp.33433082254586	2086	3	pudding	pudding	NN
nyp.33433082254586	2086	4	requires	require	VBZ
nyp.33433082254586	2086	5	the	the	DT
nyp.33433082254586	2086	6	rind	rind	NN
nyp.33433082254586	2086	7	of	of	IN
nyp.33433082254586	2086	8	three	three	CD
nyp.33433082254586	2086	9	and	and	CC
nyp.33433082254586	2086	10	the	the	DT
nyp.33433082254586	2086	11	juice	juice	NN
nyp.33433082254586	2086	12	of	of	IN
nyp.33433082254586	2086	13	six	six	CD
nyp.33433082254586	2086	14	sweet	sweet	JJ
nyp.33433082254586	2086	15	oranges	orange	NNS
nyp.33433082254586	2086	16	,	,	,
nyp.33433082254586	2086	17	a	a	DT
nyp.33433082254586	2086	18	quart	quart	NN
nyp.33433082254586	2086	19	of	of	IN
nyp.33433082254586	2086	20	milk	milk	NN
nyp.33433082254586	2086	21	,	,	,
nyp.33433082254586	2086	22	five	five	CD
nyp.33433082254586	2086	23	eggs	egg	NNS
nyp.33433082254586	2086	24	,	,	,
nyp.33433082254586	2086	25	a	a	DT
nyp.33433082254586	2086	26	cupful	cupful	NN
nyp.33433082254586	2086	27	and	and	CC
nyp.33433082254586	2086	28	a	a	DT
nyp.33433082254586	2086	29	half	half	NN
nyp.33433082254586	2086	30	of	of	IN
nyp.33433082254586	2086	31	granulated	granulated	JJ
nyp.33433082254586	2086	32	sugar	sugar	NN
nyp.33433082254586	2086	33	and	and	CC
nyp.33433082254586	2086	34	a	a	DT
nyp.33433082254586	2086	35	large	large	JJ
nyp.33433082254586	2086	36	tablespoonful	tablespoonful	NN
nyp.33433082254586	2086	37	of	of	IN
nyp.33433082254586	2086	38	corn	corn	NN
nyp.33433082254586	2086	39	starch	starch	NN
nyp.33433082254586	2086	40	.	.	.
nyp.33433082254586	2087	1	.	.	.
nyp.33433082254586	2088	1	Grate	grate	VB
nyp.33433082254586	2088	2	the	the	DT
nyp.33433082254586	2088	3	rind	rind	NN
nyp.33433082254586	2088	4	of	of	IN
nyp.33433082254586	2088	5	the	the	DT
nyp.33433082254586	2088	6	oranges	orange	NNS
nyp.33433082254586	2088	7	into	into	IN
nyp.33433082254586	2088	8	the	the	DT
nyp.33433082254586	2088	9	milk	milk	NN
nyp.33433082254586	2088	10	and	and	CC
nyp.33433082254586	2088	11	scald	scald	VB
nyp.33433082254586	2088	12	it	-PRON-	PRP
nyp.33433082254586	2088	13	.	.	.
nyp.33433082254586	2089	1	Pour	pour	VB
nyp.33433082254586	2089	2	the	the	DT
nyp.33433082254586	2089	3	corn	corn	NN
nyp.33433082254586	2089	4	starch	starch	NN
nyp.33433082254586	2089	5	into	into	IN
nyp.33433082254586	2089	6	it	-PRON-	PRP
nyp.33433082254586	2089	7	,	,	,
nyp.33433082254586	2089	8	after	after	IN
nyp.33433082254586	2089	9	dissolving	dissolve	VBG
nyp.33433082254586	2089	10	in	in	IN
nyp.33433082254586	2089	11	a	a	DT
nyp.33433082254586	2089	12	little	little	JJ
nyp.33433082254586	2089	13	cold	cold	JJ
nyp.33433082254586	2089	14	milk	milk	NN
nyp.33433082254586	2089	15	.	.	.
nyp.33433082254586	2090	1	Add	add	VB
nyp.33433082254586	2090	2	gradually	gradually	RB
nyp.33433082254586	2090	3	the	the	DT
nyp.33433082254586	2090	4	yolks	yolk	NNS
nyp.33433082254586	2090	5	of	of	IN
nyp.33433082254586	2090	6	the	the	DT
nyp.33433082254586	2090	7	eggs	egg	NNS
nyp.33433082254586	2090	8	,	,	,
nyp.33433082254586	2090	9	stirring	stir	VBG
nyp.33433082254586	2090	10	the	the	DT
nyp.33433082254586	2090	11	mixture	mixture	NN
nyp.33433082254586	2090	12	so	so	IN
nyp.33433082254586	2090	13	that	that	IN
nyp.33433082254586	2090	14	it	-PRON-	PRP
nyp.33433082254586	2090	15	will	will	MD
nyp.33433082254586	2090	16	not	not	RB
nyp.33433082254586	2090	17	curdle	curdle	VB
nyp.33433082254586	2090	18	,	,	,
nyp.33433082254586	2090	19	and	and	CC
nyp.33433082254586	2090	20	last	last	JJ
nyp.33433082254586	2090	21	of	of	IN
nyp.33433082254586	2090	22	all	all	PDT
nyp.33433082254586	2090	23	the	the	DT
nyp.33433082254586	2090	24	sugar	sugar	NN
nyp.33433082254586	2090	25	and	and	CC
nyp.33433082254586	2090	26	three	three	CD
nyp.33433082254586	2090	27	-	-	HYPH
nyp.33433082254586	2090	28	quarters	quarter	NNS
nyp.33433082254586	2090	29	of	of	IN
nyp.33433082254586	2090	30	the	the	DT
nyp.33433082254586	2090	31	orange	orange	JJ
nyp.33433082254586	2090	32	juice	juice	NN
nyp.33433082254586	2090	33	.	.	.
nyp.33433082254586	2091	1	The	the	DT
nyp.33433082254586	2091	2	pudding	pudding	NN
nyp.33433082254586	2091	3	is	be	VBZ
nyp.33433082254586	2091	4	now	now	RB
nyp.33433082254586	2091	5	ready	ready	JJ
nyp.33433082254586	2091	6	to	to	TO
nyp.33433082254586	2091	7	go	go	VB
nyp.33433082254586	2091	8	in	in	IN
nyp.33433082254586	2091	9	the	the	DT
nyp.33433082254586	2091	10	oven	oven	NN
nyp.33433082254586	2091	11	.	.	.
nyp.33433082254586	2092	1	Set	set	VB
nyp.33433082254586	2092	2	it	-PRON-	PRP
nyp.33433082254586	2092	3	in	in	IN
nyp.33433082254586	2092	4	a	a	DT
nyp.33433082254586	2092	5	pan	pan	NN
nyp.33433082254586	2092	6	of	of	IN
nyp.33433082254586	2092	7	hot	hot	JJ
nyp.33433082254586	2092	8	water	water	NN
nyp.33433082254586	2092	9	and	and	CC
nyp.33433082254586	2092	10	bake	bake	VB
nyp.33433082254586	2092	11	it	-PRON-	PRP
nyp.33433082254586	2092	12	till	till	IN
nyp.33433082254586	2092	13	it	-PRON-	PRP
nyp.33433082254586	2092	14	is	be	VBZ
nyp.33433082254586	2092	15	firm	firm	JJ
nyp.33433082254586	2092	16	in	in	IN
nyp.33433082254586	2092	17	the	the	DT
nyp.33433082254586	2092	18	cen-	cen-	NN
nyp.33433082254586	2092	19	tre	tre	NN
nyp.33433082254586	2092	20	.	.	.
nyp.33433082254586	2093	1	When	when	WRB
nyp.33433082254586	2093	2	it	-PRON-	PRP
nyp.33433082254586	2093	3	is	be	VBZ
nyp.33433082254586	2093	4	done	do	VBN
nyp.33433082254586	2093	5	take	take	VB
nyp.33433082254586	2093	6	it	-PRON-	PRP
nyp.33433082254586	2093	7	out	out	RP
nyp.33433082254586	2093	8	and	and	CC
nyp.33433082254586	2093	9	set	set	VBD
nyp.33433082254586	2093	10	it	-PRON-	PRP
nyp.33433082254586	2093	11	away	away	RB
nyp.33433082254586	2093	12	to	to	TO
nyp.33433082254586	2093	13	cool	cool	VB
nyp.33433082254586	2093	14	a	a	DT
nyp.33433082254586	2093	15	little	little	JJ
nyp.33433082254586	2093	16	·	·	NFP
nyp.33433082254586	2093	17	while	while	IN
nyp.33433082254586	2093	18	you	-PRON-	PRP
nyp.33433082254586	2093	19	are	be	VBP
nyp.33433082254586	2093	20	preparing	prepare	VBG
nyp.33433082254586	2093	21	a	a	DT
nyp.33433082254586	2093	22	meringue	meringue	NN
nyp.33433082254586	2093	23	for	for	IN
nyp.33433082254586	2093	24	it	-PRON-	PRP
nyp.33433082254586	2093	25	of	of	IN
nyp.33433082254586	2093	26	the	the	DT
nyp.33433082254586	2093	27	whites	white	NNS
nyp.33433082254586	2093	28	of	of	IN
nyp.33433082254586	2093	29	five	five	CD
nyp.33433082254586	2093	30	eggs	egg	NNS
nyp.33433082254586	2093	31	,	,	,
nyp.33433082254586	2093	32	halfcup	halfcup	NNP
nyp.33433082254586	2093	33	of	of	IN
nyp.33433082254586	2093	34	powdered	powdered	JJ
nyp.33433082254586	2093	35	sugar	sugar	NN
nyp.33433082254586	2093	36	,	,	,
nyp.33433082254586	2093	37	and	and	CC
nyp.33433082254586	2093	38	the	the	DT
nyp.33433082254586	2093	39	remainder	remainder	NN
nyp.33433082254586	2093	40	of	of	IN
nyp.33433082254586	2093	41	orange	orange	JJ
nyp.33433082254586	2093	42	juice	juice	NN
nyp.33433082254586	2093	43	.	.	.
nyp.33433082254586	2094	1	Spread	spread	VB
nyp.33433082254586	2094	2	this	this	DT
nyp.33433082254586	2094	3	over	over	IN
nyp.33433082254586	2094	4	the	the	DT
nyp.33433082254586	2094	5	pudding	pudding	NN
nyp.33433082254586	2094	6	and	and	CC
nyp.33433082254586	2094	7	set	set	VBD
nyp.33433082254586	2094	8	it	-PRON-	PRP
nyp.33433082254586	2094	9	back	back	RB
nyp.33433082254586	2094	10	in	in	IN
nyp.33433082254586	2094	11	the	the	DT
nyp.33433082254586	2094	12	oven	oven	NN
nyp.33433082254586	2094	13	to	to	TO
nyp.33433082254586	2094	14	cook	cook	VB
nyp.33433082254586	2094	15	slowly	slowly	RB
nyp.33433082254586	2094	16	for	for	IN
nyp.33433082254586	2094	17	twenty	twenty	CD
nyp.33433082254586	2094	18	minutes	minute	NNS
nyp.33433082254586	2094	19	.	.	.
nyp.33433082254586	2095	1	It	-PRON-	PRP
nyp.33433082254586	2095	2	should	should	MD
nyp.33433082254586	2095	3	rise	rise	VB
nyp.33433082254586	2095	4	well	well	RB
nyp.33433082254586	2095	5	,	,	,
nyp.33433082254586	2095	6	should	should	MD
nyp.33433082254586	2095	7	brown	brown	VB
nyp.33433082254586	2095	8	very	very	RB
nyp.33433082254586	2095	9	lightly	lightly	RB
nyp.33433082254586	2095	10	,	,	,
nyp.33433082254586	2095	11	and	and	CC
nyp.33433082254586	2095	12	above	above	IN
nyp.33433082254586	2095	13	all	all	DT
nyp.33433082254586	2095	14	,	,	,
nyp.33433082254586	2095	15	should	should	MD
nyp.33433082254586	2095	16	not	not	RB
nyp.33433082254586	2095	17	fall	fall	VB
nyp.33433082254586	2095	18	after	after	IN
nyp.33433082254586	2095	19	it	-PRON-	PRP
nyp.33433082254586	2095	20	is	be	VBZ
nyp.33433082254586	2095	21	taken	take	VBN
nyp.33433082254586	2095	22	out	out	RP
nyp.33433082254586	2095	23	,	,	,
nyp.33433082254586	2095	24	as	as	IN
nyp.33433082254586	2095	25	meringues	meringue	NNS
nyp.33433082254586	2095	26	which	which	WDT
nyp.33433082254586	2095	27	are	be	VBP
nyp.33433082254586	2095	28	baked	bake	VBN
nyp.33433082254586	2095	29	rapidly	rapidly	RB
nyp.33433082254586	2095	30	so	so	RB
nyp.33433082254586	2095	31	often	often	RB
nyp.33433082254586	2095	32	do	do	VBP
nyp.33433082254586	2095	33	.	.	.
nyp.33433082254586	2096	1	Orange	Orange	NNP
nyp.33433082254586	2096	2	Pudding	Pudding	NNP
nyp.33433082254586	2096	3	.	.	.
nyp.33433082254586	2097	1	Pour	pour	VB
nyp.33433082254586	2097	2	one	one	CD
nyp.33433082254586	2097	3	pint	pint	NN
nyp.33433082254586	2097	4	of	of	IN
nyp.33433082254586	2097	5	boiling	boil	VBG
nyp.33433082254586	2097	6	water	water	NN
nyp.33433082254586	2097	7	over	over	IN
nyp.33433082254586	2097	8	two	two	CD
nyp.33433082254586	2097	9	cupfuls	cupful	NNS
nyp.33433082254586	2097	10	of	of	IN
nyp.33433082254586	2097	11	sugar	sugar	NN
nyp.33433082254586	2097	12	and	and	CC
nyp.33433082254586	2097	13	one	one	CD
nyp.33433082254586	2097	14	lemon	lemon	NN
nyp.33433082254586	2097	15	cut	cut	VBN
nyp.33433082254586	2097	16	very	very	RB
nyp.33433082254586	2097	17	fine	fine	RB
nyp.33433082254586	2097	18	.	.	.
nyp.33433082254586	2098	1	Wet	wet	JJ
nyp.33433082254586	2098	2	three	three	CD
nyp.33433082254586	2098	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2098	4	of	of	IN
nyp.33433082254586	2098	5	corn	corn	NN
nyp.33433082254586	2098	6	starch	starch	NN
nyp.33433082254586	2098	7	with	with	IN
nyp.33433082254586	2098	8	a	a	DT
nyp.33433082254586	2098	9	little	little	JJ
nyp.33433082254586	2098	10	milk	milk	NN
nyp.33433082254586	2098	11	and	and	CC
nyp.33433082254586	2098	12	stir	stir	VB
nyp.33433082254586	2098	13	in	in	RP
nyp.33433082254586	2098	14	.	.	.
nyp.33433082254586	2099	1	Let	let	VB
nyp.33433082254586	2099	2	it	-PRON-	PRP
nyp.33433082254586	2099	3	come	come	VB
nyp.33433082254586	2099	4	to	to	IN
nyp.33433082254586	2099	5	a	a	DT
nyp.33433082254586	2099	6	boil	boil	NN
nyp.33433082254586	2099	7	,	,	,
nyp.33433082254586	2099	8	simmer	simmer	VB
nyp.33433082254586	2099	9	five	five	CD
nyp.33433082254586	2099	10	minutes	minute	NNS
nyp.33433082254586	2099	11	,	,	,
nyp.33433082254586	2099	12	slice	slice	VB
nyp.33433082254586	2099	13	four	four	CD
nyp.33433082254586	2099	14	oranges	orange	NNS
nyp.33433082254586	2099	15	and	and	CC
nyp.33433082254586	2099	16	lay	lie	VBD
nyp.33433082254586	2099	17	in	in	IN
nyp.33433082254586	2099	18	a	a	DT
nyp.33433082254586	2099	19	glass	glass	NN
nyp.33433082254586	2099	20	dish	dish	NN
nyp.33433082254586	2099	21	,	,	,
nyp.33433082254586	2099	22	scatter	scatter	VB
nyp.33433082254586	2099	23	over	over	IN
nyp.33433082254586	2099	24	them	-PRON-	PRP
nyp.33433082254586	2099	25	a	a	DT
nyp.33433082254586	2099	26	little	little	JJ
nyp.33433082254586	2099	27	powdered	powdered	JJ
nyp.33433082254586	2099	28	sugar	sugar	NN
nyp.33433082254586	2099	29	,	,	,
nyp.33433082254586	2099	30	pour	pour	VB
nyp.33433082254586	2099	31	over	over	IN
nyp.33433082254586	2099	32	them	-PRON-	PRP
nyp.33433082254586	2099	33	the	the	DT
nyp.33433082254586	2099	34	lemon	lemon	NN
nyp.33433082254586	2099	35	and	and	CC
nyp.33433082254586	2099	36	corn	corn	NN
nyp.33433082254586	2099	37	starch	starch	NN
nyp.33433082254586	2099	38	when	when	WRB
nyp.33433082254586	2099	39	cool	cool	JJ
nyp.33433082254586	2099	40	,	,	,
nyp.33433082254586	2099	41	whip	whip	VB
nyp.33433082254586	2099	42	the	the	DT
nyp.33433082254586	2099	43	whites	white	NNS
nyp.33433082254586	2099	44	of	of	IN
nyp.33433082254586	2099	45	two	two	CD
nyp.33433082254586	2099	46	eggs	egg	NNS
nyp.33433082254586	2099	47	with	with	IN
nyp.33433082254586	2099	48	a	a	DT
nyp.33433082254586	2099	49	little	little	JJ
nyp.33433082254586	2099	50	sugar	sugar	NN
nyp.33433082254586	2099	51	,	,	,
nyp.33433082254586	2099	52	flavor	flavor	NN
nyp.33433082254586	2099	53	with	with	IN
nyp.33433082254586	2099	54	lemon	lemon	NN
nyp.33433082254586	2099	55	essence	essence	NN
nyp.33433082254586	2099	56	,	,	,
nyp.33433082254586	2099	57	pour	pour	VB
nyp.33433082254586	2099	58	over	over	IN
nyp.33433082254586	2099	59	the	the	DT
nyp.33433082254586	2099	60	top	top	NN
nyp.33433082254586	2099	61	and	and	CC
nyp.33433082254586	2099	62	let	let	VB
nyp.33433082254586	2099	63	get	get	VB
nyp.33433082254586	2099	64	icy	icy	NN
nyp.33433082254586	2099	65	cold	cold	JJ
nyp.33433082254586	2099	66	.	.	.
nyp.33433082254586	2100	1	Orange	Orange	NNP
nyp.33433082254586	2100	2	Pudding	Pudding	NNP
nyp.33433082254586	2100	3	.	.	.
nyp.33433082254586	2101	1	One	one	CD
nyp.33433082254586	2101	2	quart	quart	NN
nyp.33433082254586	2101	3	milk	milk	NN
nyp.33433082254586	2101	4	,	,	,
nyp.33433082254586	2101	5	two	two	CD
nyp.33433082254586	2101	6	heaping	heap	VBG
nyp.33433082254586	2101	7	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082254586	2101	8	of	of	IN
nyp.33433082254586	2101	9	corn	corn	NN
nyp.33433082254586	2101	10	starch	starch	NN
nyp.33433082254586	2101	11	,	,	,
nyp.33433082254586	2101	12	yolks	yolk	NNS
nyp.33433082254586	2101	13	of	of	IN
nyp.33433082254586	2101	14	three	three	CD
nyp.33433082254586	2101	15	eggs	egg	NNS
nyp.33433082254586	2101	16	,	,	,
nyp.33433082254586	2101	17	piece	piece	NN
nyp.33433082254586	2101	18	of	of	IN
nyp.33433082254586	2101	19	butter	butter	NN
nyp.33433082254586	2101	20	size	size	NN
nyp.33433082254586	2101	21	of	of	IN
nyp.33433082254586	2101	22	an	an	DT
nyp.33433082254586	2101	23	egg	egg	NN
nyp.33433082254586	2101	24	,	,	,
nyp.33433082254586	2101	25	one	one	CD
nyp.33433082254586	2101	26	cupful	cupful	NN
nyp.33433082254586	2101	27	of	of	IN
nyp.33433082254586	2101	28	sugar	sugar	NN
nyp.33433082254586	2101	29	and	and	CC
nyp.33433082254586	2101	30	a	a	DT
nyp.33433082254586	2101	31	little	little	JJ
nyp.33433082254586	2101	32	salt	salt	NN
nyp.33433082254586	2101	33	,	,	,
nyp.33433082254586	2101	34	half	half	JJ
nyp.33433082254586	2101	35	dozen	dozen	NN
nyp.33433082254586	2101	36	oranges	orange	NNS
nyp.33433082254586	2101	37	.	.	.
nyp.33433082254586	2102	1	Take	take	VB
nyp.33433082254586	2102	2	out	out	RP
nyp.33433082254586	2102	3	all	all	PDT
nyp.33433082254586	2102	4	the	the	DT
nyp.33433082254586	2102	5	seeds	seed	NNS
nyp.33433082254586	2102	6	and	and	CC
nyp.33433082254586	2102	7	sugar	sugar	NN
nyp.33433082254586	2102	8	well	well	RB
nyp.33433082254586	2102	9	.	.	.
nyp.33433082254586	2103	1	Pour	pour	VB
nyp.33433082254586	2103	2	the	the	DT
nyp.33433082254586	2103	3	custard	custard	NN
nyp.33433082254586	2103	4	over	over	IN
nyp.33433082254586	2103	5	the	the	DT
nyp.33433082254586	2103	6	oranges	orange	NNS
nyp.33433082254586	2103	7	and	and	CC
nyp.33433082254586	2103	8	put	put	VBD
nyp.33433082254586	2103	9	the	the	DT
nyp.33433082254586	2103	10	beaten	beat	VBN
nyp.33433082254586	2103	11	whites	white	NNS
nyp.33433082254586	2103	12	on	on	IN
nyp.33433082254586	2103	13	top	top	NN
nyp.33433082254586	2103	14	.	.	.
nyp.33433082254586	2104	1	Brown	Brown	NNP
nyp.33433082254586	2104	2	slightly	slightly	RB
nyp.33433082254586	2104	3	.	.	.
nyp.33433082254586	2105	1	124	124	CD
nyp.33433082254586	2105	2	PUDDINGS	pudding	NNS
nyp.33433082254586	2105	3	Lemon	Lemon	NNP
nyp.33433082254586	2105	4	Pudding	Pudding	NNP
nyp.33433082254586	2105	5	.	.	.
nyp.33433082254586	2106	1	Three	three	CD
nyp.33433082254586	2106	2	soda	soda	NN
nyp.33433082254586	2106	3	biscuits	biscuit	NNS
nyp.33433082254586	2106	4	rolled	roll	VBD
nyp.33433082254586	2106	5	fine	fine	JJ
nyp.33433082254586	2106	6	,	,	,
nyp.33433082254586	2106	7	one	one	CD
nyp.33433082254586	2106	8	and	and	CC
nyp.33433082254586	2106	9	half	half	DT
nyp.33433082254586	2106	10	cupfuls	cupfuls	NNP
nyp.33433082254586	2106	11	milk	milk	NN
nyp.33433082254586	2106	12	,	,	,
nyp.33433082254586	2106	13	one	one	CD
nyp.33433082254586	2106	14	dessertspoonful	dessertspoonful	NN
nyp.33433082254586	2106	15	of	of	IN
nyp.33433082254586	2106	16	butter	butter	NN
nyp.33433082254586	2106	17	,	,	,
nyp.33433082254586	2106	18	yolks	yolk	NNS
nyp.33433082254586	2106	19	of	of	IN
nyp.33433082254586	2106	20	two	two	CD
nyp.33433082254586	2106	21	eggs	egg	NNS
nyp.33433082254586	2106	22	,	,	,
nyp.33433082254586	2106	23	one	one	CD
nyp.33433082254586	2106	24	-	-	HYPH
nyp.33433082254586	2106	25	half	half	NN
nyp.33433082254586	2106	26	cupful	cupful	NN
nyp.33433082254586	2106	27	sugar	sugar	NN
nyp.33433082254586	2106	28	;	;	:
nyp.33433082254586	2106	29	mix	mix	VB
nyp.33433082254586	2106	30	all	all	RB
nyp.33433082254586	2106	31	together	together	RB
nyp.33433082254586	2106	32	and	and	CC
nyp.33433082254586	2106	33	bake	bake	VB
nyp.33433082254586	2106	34	half	half	PDT
nyp.33433082254586	2106	35	an	an	DT
nyp.33433082254586	2106	36	hour	hour	NN
nyp.33433082254586	2106	37	.	.	.
nyp.33433082254586	2107	1	Dressing	dress	VBG
nyp.33433082254586	2107	2	for	for	IN
nyp.33433082254586	2107	3	top	top	NN
nyp.33433082254586	2107	4	of	of	IN
nyp.33433082254586	2107	5	pudding:-Two	pudding:-Two	NNP
nyp.33433082254586	2107	6	lemons	lemon	NNS
nyp.33433082254586	2107	7	,	,	,
nyp.33433082254586	2107	8	juice	juice	NN
nyp.33433082254586	2107	9	and	and	CC
nyp.33433082254586	2107	10	rind	rind	NN
nyp.33433082254586	2107	11	,	,	,
nyp.33433082254586	2107	12	one	one	CD
nyp.33433082254586	2107	13	cupful	cupful	NN
nyp.33433082254586	2107	14	sugar	sugar	NN
nyp.33433082254586	2107	15	,	,	,
nyp.33433082254586	2107	16	one	one	CD
nyp.33433082254586	2107	17	-	-	HYPH
nyp.33433082254586	2107	18	half	half	NN
nyp.33433082254586	2107	19	cupful	cupful	JJ
nyp.33433082254586	2107	20	water	water	NN
nyp.33433082254586	2107	21	;	;	:
nyp.33433082254586	2107	22	boil	boil	VB
nyp.33433082254586	2107	23	all	all	RB
nyp.33433082254586	2107	24	together	together	RB
nyp.33433082254586	2107	25	.	.	.
nyp.33433082254586	2108	1	Add	add	VB
nyp.33433082254586	2108	2	a	a	DT
nyp.33433082254586	2108	3	dessertspoonful	dessertspoonful	NN
nyp.33433082254586	2108	4	of	of	IN
nyp.33433082254586	2108	5	corn	corn	NN
nyp.33433082254586	2108	6	starch	starch	NN
nyp.33433082254586	2108	7	dissolved	dissolve	VBN
nyp.33433082254586	2108	8	in	in	IN
nyp.33433082254586	2108	9	water	water	NN
nyp.33433082254586	2108	10	;	;	:
nyp.33433082254586	2108	11	let	let	VB
nyp.33433082254586	2108	12	this	this	DT
nyp.33433082254586	2108	13	boil	boil	VB
nyp.33433082254586	2108	14	one	one	CD
nyp.33433082254586	2108	15	minute	minute	NN
nyp.33433082254586	2108	16	,	,	,
nyp.33433082254586	2108	17	set	set	VBN
nyp.33433082254586	2108	18	out	out	RP
nyp.33433082254586	2108	19	to	to	TO
nyp.33433082254586	2108	20	cool	cool	VB
nyp.33433082254586	2108	21	;	;	:
nyp.33433082254586	2108	22	when	when	WRB
nyp.33433082254586	2108	23	so	so	RB
nyp.33433082254586	2108	24	place	place	NN
nyp.33433082254586	2108	25	on	on	IN
nyp.33433082254586	2108	26	top	top	NN
nyp.33433082254586	2108	27	of	of	IN
nyp.33433082254586	2108	28	pudding	pudding	NN
nyp.33433082254586	2108	29	,	,	,
nyp.33433082254586	2108	30	it	-PRON-	PRP
nyp.33433082254586	2108	31	being	be	VBG
nyp.33433082254586	2108	32	already	already	RB
nyp.33433082254586	2108	33	cooked	cook	VBN
nyp.33433082254586	2108	34	,	,	,
nyp.33433082254586	2108	35	and	and	CC
nyp.33433082254586	2108	36	over	over	IN
nyp.33433082254586	2108	37	all	all	DT
nyp.33433082254586	2108	38	pour	pour	VBP
nyp.33433082254586	2108	39	whites	white	NNS
nyp.33433082254586	2108	40	of	of	IN
nyp.33433082254586	2108	41	eggs	egg	NNS
nyp.33433082254586	2108	42	well	well	RB
nyp.33433082254586	2108	43	beaten	beat	VBN
nyp.33433082254586	2108	44	.	.	.
nyp.33433082254586	2109	1	Brown	Brown	NNP
nyp.33433082254586	2109	2	slightly	slightly	RB
nyp.33433082254586	2109	3	in	in	IN
nyp.33433082254586	2109	4	oven	oven	NN
nyp.33433082254586	2109	5	.	.	.
nyp.33433082254586	2110	1	Lemon	Lemon	NNP
nyp.33433082254586	2110	2	Cream	Cream	NNP
nyp.33433082254586	2110	3	Pudding	Pudding	NNP
nyp.33433082254586	2110	4	.	.	.
nyp.33433082254586	2111	1	One	one	CD
nyp.33433082254586	2111	2	-	-	HYPH
nyp.33433082254586	2111	3	half	half	NN
nyp.33433082254586	2111	4	cupful	cupful	NN
nyp.33433082254586	2111	5	sugar	sugar	NN
nyp.33433082254586	2111	6	(	(	-LRB-
nyp.33433082254586	2111	7	white	white	NNP
nyp.33433082254586	2111	8	)	)	-RRB-
nyp.33433082254586	2111	9	,	,	,
nyp.33433082254586	2111	10	two	two	CD
nyp.33433082254586	2111	11	cupfuls	cupful	NNS
nyp.33433082254586	2111	12	bread	bread	NN
nyp.33433082254586	2111	13	crumbs	crumb	NNS
nyp.33433082254586	2111	14	,	,	,
nyp.33433082254586	2111	15	five	five	CD
nyp.33433082254586	2111	16	eggs	egg	NNS
nyp.33433082254586	2111	17	(	(	-LRB-
nyp.33433082254586	2111	18	yolks	yolk	NNS
nyp.33433082254586	2111	19	only	only	RB
nyp.33433082254586	2111	20	)	)	-RRB-
nyp.33433082254586	2111	21	,	,	,
nyp.33433082254586	2111	22	one	one	CD
nyp.33433082254586	2111	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	2111	24	butter	butter	NN
nyp.33433082254586	2111	25	,	,	,
nyp.33433082254586	2111	26	one	one	CD
nyp.33433082254586	2111	27	quart	quart	NN
nyp.33433082254586	2111	28	milk	milk	NN
nyp.33433082254586	2111	29	;	;	:
nyp.33433082254586	2111	30	rub	rub	VB
nyp.33433082254586	2111	31	butter	butter	NN
nyp.33433082254586	2111	32	into	into	IN
nyp.33433082254586	2111	33	the	the	DT
nyp.33433082254586	2111	34	sugar	sugar	NN
nyp.33433082254586	2111	35	,	,	,
nyp.33433082254586	2111	36	and	and	CC
nyp.33433082254586	2111	37	beat	beat	VBD
nyp.33433082254586	2111	38	with	with	IN
nyp.33433082254586	2111	39	the	the	DT
nyp.33433082254586	2111	40	yolks	yolk	NNS
nyp.33433082254586	2111	41	to	to	IN
nyp.33433082254586	2111	42	a	a	DT
nyp.33433082254586	2111	43	cream	cream	NN
nyp.33433082254586	2111	44	,	,	,
nyp.33433082254586	2111	45	add	add	VB
nyp.33433082254586	2111	46	crumbs	crumb	NNS
nyp.33433082254586	2111	47	soaked	soak	VBN
nyp.33433082254586	2111	48	in	in	IN
nyp.33433082254586	2111	49	milk	milk	NN
nyp.33433082254586	2111	50	,	,	,
nyp.33433082254586	2111	51	bake	bake	VB
nyp.33433082254586	2111	52	in	in	RP
nyp.33433082254586	2111	53	a	a	DT
nyp.33433082254586	2111	54	buttered	buttered	JJ
nyp.33433082254586	2111	55	dish	dish	NN
nyp.33433082254586	2111	56	,	,	,
nyp.33433082254586	2111	57	and	and	CC
nyp.33433082254586	2111	58	spread	spread	VBD
nyp.33433082254586	2111	59	with	with	IN
nyp.33433082254586	2111	60	the	the	DT
nyp.33433082254586	2111	61	following	follow	VBG
nyp.33433082254586	2111	62	cream	cream	NN
nyp.33433082254586	2111	63	:	:	:
nyp.33433082254586	2111	64	One	one	CD
nyp.33433082254586	2111	65	teacupful	teacupful	JJ
nyp.33433082254586	2111	66	white	white	JJ
nyp.33433082254586	2111	67	sugar	sugar	NN
nyp.33433082254586	2111	68	,	,	,
nyp.33433082254586	2111	69	one	one	CD
nyp.33433082254586	2111	70	teaspoonful	teaspoonful	NN
nyp.33433082254586	2111	71	butter	butter	NN
nyp.33433082254586	2111	72	,	,	,
nyp.33433082254586	2111	73	one	one	CD
nyp.33433082254586	2111	74	egg	egg	NN
nyp.33433082254586	2111	75	,	,	,
nyp.33433082254586	2111	76	two	two	CD
nyp.33433082254586	2111	77	lemons	lemon	NNS
nyp.33433082254586	2111	78	,	,	,
nyp.33433082254586	2111	79	juice	juice	NN
nyp.33433082254586	2111	80	and	and	CC
nyp.33433082254586	2111	81	rind	rind	NN
nyp.33433082254586	2111	82	,	,	,
nyp.33433082254586	2111	83	one	one	CD
nyp.33433082254586	2111	84	teacupful	teacupful	NN
nyp.33433082254586	2111	85	of	of	IN
nyp.33433082254586	2111	86	boiling	boil	VBG
nyp.33433082254586	2111	87	water	water	NN
nyp.33433082254586	2111	88	;	;	:
nyp.33433082254586	2111	89	put	put	VB
nyp.33433082254586	2111	90	all	all	DT
nyp.33433082254586	2111	91	on	on	IN
nyp.33433082254586	2111	92	the	the	DT
nyp.33433082254586	2111	93	stove	stove	NN
nyp.33433082254586	2111	94	,	,	,
nyp.33433082254586	2111	95	and	and	CC
nyp.33433082254586	2111	96	when	when	WRB
nyp.33433082254586	2111	97	boiling	boiling	NN
nyp.33433082254586	2111	98	add	add	VBP
nyp.33433082254586	2111	99	two	two	CD
nyp.33433082254586	2111	100	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2111	101	of	of	IN
nyp.33433082254586	2111	102	corn	corn	NN
nyp.33433082254586	2111	103	starch	starch	NN
nyp.33433082254586	2111	104	,	,	,
nyp.33433082254586	2111	105	dissolved	dissolve	VBN
nyp.33433082254586	2111	106	in	in	IN
nyp.33433082254586	2111	107	water	water	NN
nyp.33433082254586	2111	108	;	;	:
nyp.33433082254586	2111	109	stir	stir	VB
nyp.33433082254586	2111	110	over	over	IN
nyp.33433082254586	2111	111	the	the	DT
nyp.33433082254586	2111	112	fire	fire	NN
nyp.33433082254586	2111	113	till	till	IN
nyp.33433082254586	2111	114	it	-PRON-	PRP
nyp.33433082254586	2111	115	thickens	thicken	VBZ
nyp.33433082254586	2111	116	.	.	.
nyp.33433082254586	2112	1	Beat	beat	VB
nyp.33433082254586	2112	2	up	up	RP
nyp.33433082254586	2112	3	the	the	DT
nyp.33433082254586	2112	4	whites	white	NNS
nyp.33433082254586	2112	5	of	of	IN
nyp.33433082254586	2112	6	the	the	DT
nyp.33433082254586	2112	7	eggs	egg	NNS
nyp.33433082254586	2112	8	with	with	IN
nyp.33433082254586	2112	9	a	a	DT
nyp.33433082254586	2112	10	little	little	JJ
nyp.33433082254586	2112	11	sugar	sugar	NN
nyp.33433082254586	2112	12	,	,	,
nyp.33433082254586	2112	13	put	put	VBN
nyp.33433082254586	2112	14	on	on	IN
nyp.33433082254586	2112	15	top	top	NN
nyp.33433082254586	2112	16	and	and	CC
nyp.33433082254586	2112	17	brown	brown	JJ
nyp.33433082254586	2112	18	.	.	.
nyp.33433082254586	2113	1	Lemon	Lemon	NNP
nyp.33433082254586	2113	2	Pudding	Pudding	NNP
nyp.33433082254586	2113	3	.	.	.
nyp.33433082254586	2114	1	One	one	CD
nyp.33433082254586	2114	2	cupful	cupful	JJ
nyp.33433082254586	2114	3	white	white	JJ
nyp.33433082254586	2114	4	sugar	sugar	NN
nyp.33433082254586	2114	5	,	,	,
nyp.33433082254586	2114	6	half	half	JJ
nyp.33433082254586	2114	7	cupful	cupful	JJ
nyp.33433082254586	2114	8	corn	corn	NN
nyp.33433082254586	2114	9	starch	starch	NN
nyp.33433082254586	2114	10	,	,	,
nyp.33433082254586	2114	11	four	four	CD
nyp.33433082254586	2114	12	eggs	egg	NNS
nyp.33433082254586	2114	13	.	.	.
nyp.33433082254586	2115	1	The	the	DT
nyp.33433082254586	2115	2	juice	juice	NN
nyp.33433082254586	2115	3	and	and	CC
nyp.33433082254586	2115	4	rind	rind	NN
nyp.33433082254586	2115	5	of	of	IN
nyp.33433082254586	2115	6	two	two	CD
nyp.33433082254586	2115	7	lemons	lemon	NNS
nyp.33433082254586	2115	8	,	,	,
nyp.33433082254586	2115	9	grate	grate	VB
nyp.33433082254586	2115	10	the	the	DT
nyp.33433082254586	2115	11	rind	rind	NN
nyp.33433082254586	2115	12	of	of	IN
nyp.33433082254586	2115	13	the	the	DT
nyp.33433082254586	2115	14	lemons	lemon	NNS
nyp.33433082254586	2115	15	and	and	CC
nyp.33433082254586	2115	16	squeeze	squeeze	VB
nyp.33433082254586	2115	17	the	the	DT
nyp.33433082254586	2115	18	juice	juice	NN
nyp.33433082254586	2115	19	into	into	IN
nyp.33433082254586	2115	20	a	a	DT
nyp.33433082254586	2115	21	basin	basin	NN
nyp.33433082254586	2115	22	,	,	,
nyp.33433082254586	2115	23	add	add	VB
nyp.33433082254586	2115	24	the	the	DT
nyp.33433082254586	2115	25	sugar	sugar	NN
nyp.33433082254586	2115	26	to	to	IN
nyp.33433082254586	2115	27	this	this	DT
nyp.33433082254586	2115	28	,	,	,
nyp.33433082254586	2115	29	beat	beat	VBD
nyp.33433082254586	2115	30	the	the	DT
nyp.33433082254586	2115	31	yolks	yolk	NNS
nyp.33433082254586	2115	32	light	light	NN
nyp.33433082254586	2115	33	,	,	,
nyp.33433082254586	2115	34	add	add	VB
nyp.33433082254586	2115	35	to	to	IN
nyp.33433082254586	2115	36	the	the	DT
nyp.33433082254586	2115	37	sugar	sugar	NN
nyp.33433082254586	2115	38	and	and	CC
nyp.33433082254586	2115	39	lemons	lemon	NNS
nyp.33433082254586	2115	40	,	,	,
nyp.33433082254586	2115	41	then	then	RB
nyp.33433082254586	2115	42	pour	pour	VB
nyp.33433082254586	2115	43	all	all	PDT
nyp.33433082254586	2115	44	this	this	DT
nyp.33433082254586	2115	45	into	into	IN
nyp.33433082254586	2115	46	the	the	DT
nyp.33433082254586	2115	47	corn	corn	NN
nyp.33433082254586	2115	48	starch	starch	NN
nyp.33433082254586	2115	49	,	,	,
nyp.33433082254586	2115	50	having	have	VBG
nyp.33433082254586	2115	51	prepared	prepare	VBN
nyp.33433082254586	2115	52	it	-PRON-	PRP
nyp.33433082254586	2115	53	as	as	IN
nyp.33433082254586	2115	54	follows	follow	VBZ
nyp.33433082254586	2115	55	:	:	:
nyp.33433082254586	2115	56	Take	take	VB
nyp.33433082254586	2115	57	the	the	DT
nyp.33433082254586	2115	58	half	half	JJ
nyp.33433082254586	2115	59	cupful	cupful	NN
nyp.33433082254586	2115	60	of	of	IN
nyp.33433082254586	2115	61	corn	corn	NN
nyp.33433082254586	2115	62	starch	starch	NN
nyp.33433082254586	2115	63	and	and	CC
nyp.33433082254586	2115	64	mix	mix	VB
nyp.33433082254586	2115	65	it	-PRON-	PRP
nyp.33433082254586	2115	66	with	with	IN
nyp.33433082254586	2115	67	a	a	DT
nyp.33433082254586	2115	68	little	little	JJ
nyp.33433082254586	2115	69	cold	cold	JJ
nyp.33433082254586	2115	70	water	water	NN
nyp.33433082254586	2115	71	,	,	,
nyp.33433082254586	2115	72	then	then	RB
nyp.33433082254586	2115	73	pour	pour	VB
nyp.33433082254586	2115	74	boiling	boiling	NN
nyp.33433082254586	2115	75	water	water	NN
nyp.33433082254586	2115	76	upon	upon	IN
nyp.33433082254586	2115	77	it	-PRON-	PRP
nyp.33433082254586	2115	78	till	till	IN
nyp.33433082254586	2115	79	it	-PRON-	PRP
nyp.33433082254586	2115	80	is	be	VBZ
nyp.33433082254586	2115	81	clear	clear	JJ
nyp.33433082254586	2115	82	and	and	CC
nyp.33433082254586	2115	83	quite	quite	RB
nyp.33433082254586	2115	84	thick	thick	JJ
nyp.33433082254586	2115	85	.	.	.
nyp.33433082254586	2116	1	Bake	bake	VB
nyp.33433082254586	2116	2	from	from	IN
nyp.33433082254586	2116	3	half	half	NN
nyp.33433082254586	2116	4	,	,	,
nyp.33433082254586	2116	5	to	to	IN
nyp.33433082254586	2116	6	three	three	CD
nyp.33433082254586	2116	7	-	-	HYPH
nyp.33433082254586	2116	8	quarters	quarter	NNS
nyp.33433082254586	2116	9	of	of	IN
nyp.33433082254586	2116	10	an	an	DT
nyp.33433082254586	2116	11	hour	hour	NN
nyp.33433082254586	2116	12	.	.	.
nyp.33433082254586	2117	1	Top	Top	NNP
nyp.33433082254586	2117	2	,	,	,
nyp.33433082254586	2117	3	beat	beat	VBD
nyp.33433082254586	2117	4	the	the	DT
nyp.33433082254586	2117	5	whites	white	NNS
nyp.33433082254586	2117	6	to	to	IN
nyp.33433082254586	2117	7	a	a	DT
nyp.33433082254586	2117	8	stiff	stiff	JJ
nyp.33433082254586	2117	9	froth	froth	NN
nyp.33433082254586	2117	10	and	and	CC
nyp.33433082254586	2117	11	add	add	VB
nyp.33433082254586	2117	12	half	half	PDT
nyp.33433082254586	2117	13	a	a	DT
nyp.33433082254586	2117	14	cupful	cupful	NN
nyp.33433082254586	2117	15	of	of	IN
nyp.33433082254586	2117	16	white	white	JJ
nyp.33433082254586	2117	17	sugar	sugar	NN
nyp.33433082254586	2117	18	.	.	.
nyp.33433082254586	2118	1	Lemon	Lemon	NNP
nyp.33433082254586	2118	2	Pudding	Pudding	NNP
nyp.33433082254586	2118	3	.	.	.
nyp.33433082254586	2119	1	Rind	rind	NN
nyp.33433082254586	2119	2	and	and	CC
nyp.33433082254586	2119	3	juice	juice	NN
nyp.33433082254586	2119	4	of	of	IN
nyp.33433082254586	2119	5	one	one	CD
nyp.33433082254586	2119	6	lemon	lemon	NN
nyp.33433082254586	2119	7	,	,	,
nyp.33433082254586	2119	8	half	half	PDT
nyp.33433082254586	2119	9	a	a	DT
nyp.33433082254586	2119	10	cupful	cupful	JJ
nyp.33433082254586	2119	11	butter	butter	NN
nyp.33433082254586	2119	12	,	,	,
nyp.33433082254586	2119	13	half	half	NN
nyp.33433082254586	2119	14	cup-	cup-	FW
nyp.33433082254586	2119	15	ful	ful	JJ
nyp.33433082254586	2119	16	sugar	sugar	NN
nyp.33433082254586	2119	17	,	,	,
nyp.33433082254586	2119	18	one	one	CD
nyp.33433082254586	2119	19	cupful	cupful	NN
nyp.33433082254586	2119	20	cold	cold	JJ
nyp.33433082254586	2119	21	water	water	NN
nyp.33433082254586	2119	22	,	,	,
nyp.33433082254586	2119	23	yolks	yolk	NNS
nyp.33433082254586	2119	24	of	of	IN
nyp.33433082254586	2119	25	three	three	CD
nyp.33433082254586	2119	26	eggs	egg	NNS
nyp.33433082254586	2119	27	.	.	.
nyp.33433082254586	2120	1	Boil	boil	VB
nyp.33433082254586	2120	2	down	down	RP
nyp.33433082254586	2120	3	thick	thick	JJ
nyp.33433082254586	2120	4	.	.	.
nyp.33433082254586	2121	1	Take	take	VB
nyp.33433082254586	2121	2	half	half	PDT
nyp.33433082254586	2121	3	a	a	DT
nyp.33433082254586	2121	4	dozen	dozen	NN
nyp.33433082254586	2121	5	sponge	sponge	NN
nyp.33433082254586	2121	6	cakes	cake	NNS
nyp.33433082254586	2121	7	,	,	,
nyp.33433082254586	2121	8	split	split	VBD
nyp.33433082254586	2121	9	each	each	DT
nyp.33433082254586	2121	10	in	in	IN
nyp.33433082254586	2121	11	four	four	CD
nyp.33433082254586	2121	12	pieces	piece	NNS
nyp.33433082254586	2121	13	,	,	,
nyp.33433082254586	2121	14	put	put	VBN
nyp.33433082254586	2121	15	in	in	IN
nyp.33433082254586	2121	16	pudding	pudding	NN
nyp.33433082254586	2121	17	dish	dish	NN
nyp.33433082254586	2121	18	and	and	CC
nyp.33433082254586	2121	19	pour	pour	VB
nyp.33433082254586	2121	20	the	the	DT
nyp.33433082254586	2121	21	boiling	boiling	NN
nyp.33433082254586	2121	22	mixture	mixture	NN
nyp.33433082254586	2121	23	over	over	IN
nyp.33433082254586	2121	24	them	-PRON-	PRP
nyp.33433082254586	2121	25	.	.	.
nyp.33433082254586	2122	1	Then	then	RB
nyp.33433082254586	2122	2	beat	beat	VB
nyp.33433082254586	2122	3	whites	white	NNS
nyp.33433082254586	2122	4	to	to	IN
nyp.33433082254586	2122	5	a	a	DT
nyp.33433082254586	2122	6	stiff	stiff	JJ
nyp.33433082254586	2122	7	froth	froth	NN
nyp.33433082254586	2122	8	with	with	IN
nyp.33433082254586	2122	9	sugar	sugar	NN
nyp.33433082254586	2122	10	.	.	.
nyp.33433082254586	2123	1	Brown	Brown	NNP
nyp.33433082254586	2123	2	slightly	slightly	RB
nyp.33433082254586	2123	3	and	and	CC
nyp.33433082254586	2123	4	eat	eat	VB
nyp.33433082254586	2123	5	cold	cold	JJ
nyp.33433082254586	2123	6	.	.	.
nyp.33433082254586	2124	1	126	126	CD
nyp.33433082254586	2124	2	PUDDINGS	pudding	NNS
nyp.33433082254586	2124	3	Baked	Baked	NNP
nyp.33433082254586	2124	4	Apple	Apple	NNP
nyp.33433082254586	2124	5	Pudding	Pudding	NNP
nyp.33433082254586	2124	6	.	.	.
nyp.33433082254586	2125	1	To	to	IN
nyp.33433082254586	2125	2	one	one	CD
nyp.33433082254586	2125	3	quart	quart	NN
nyp.33433082254586	2125	4	of	of	IN
nyp.33433082254586	2125	5	sliced	slice	VBN
nyp.33433082254586	2125	6	apples	apple	NNS
nyp.33433082254586	2125	7	,	,	,
nyp.33433082254586	2125	8	flavored	flavor	VBN
nyp.33433082254586	2125	9	to	to	TO
nyp.33433082254586	2125	10	taste	taste	VB
nyp.33433082254586	2125	11	,	,	,
nyp.33433082254586	2125	12	pour	pour	VB
nyp.33433082254586	2125	13	over	over	IN
nyp.33433082254586	2125	14	one	one	CD
nyp.33433082254586	2125	15	pint	pint	NN
nyp.33433082254586	2125	16	milk	milk	NN
nyp.33433082254586	2125	17	or	or	CC
nyp.33433082254586	2125	18	cream	cream	NN
nyp.33433082254586	2125	19	well	well	RB
nyp.33433082254586	2125	20	thickened	thicken	VBN
nyp.33433082254586	2125	21	with	with	IN
nyp.33433082254586	2125	22	flour	flour	NN
nyp.33433082254586	2125	23	,	,	,
nyp.33433082254586	2125	24	one	one	CD
nyp.33433082254586	2125	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	2125	26	baking	baking	NN
nyp.33433082254586	2125	27	powder	powder	NN
nyp.33433082254586	2125	28	.	.	.
nyp.33433082254586	2126	1	Serve	serve	VB
nyp.33433082254586	2126	2	with	with	IN
nyp.33433082254586	2126	3	cream	cream	NN
nyp.33433082254586	2126	4	and	and	CC
nyp.33433082254586	2126	5	sugar	sugar	NN
nyp.33433082254586	2126	6	.	.	.
nyp.33433082254586	2127	1	Bird	Bird	NNP
nyp.33433082254586	2127	2	's	's	POS
nyp.33433082254586	2127	3	Nest	Nest	NNP
nyp.33433082254586	2127	4	Pudding	Pudding	NNP
nyp.33433082254586	2127	5	.	.	.
nyp.33433082254586	2128	1	Peel	peel	VB
nyp.33433082254586	2128	2	and	and	CC
nyp.33433082254586	2128	3	core	core	VB
nyp.33433082254586	2128	4	eight	eight	CD
nyp.33433082254586	2128	5	apples	apple	NNS
nyp.33433082254586	2128	6	.	.	.
nyp.33433082254586	2129	1	Put	put	VB
nyp.33433082254586	2129	2	them	-PRON-	PRP
nyp.33433082254586	2129	3	in	in	IN
nyp.33433082254586	2129	4	an	an	DT
nyp.33433082254586	2129	5	earthen	earthen	JJ
nyp.33433082254586	2129	6	pudding	pudding	NN
nyp.33433082254586	2129	7	dish	dish	NN
nyp.33433082254586	2129	8	and	and	CC
nyp.33433082254586	2129	9	pour	pour	VB
nyp.33433082254586	2129	10	over	over	IN
nyp.33433082254586	2129	11	them	-PRON-	PRP
nyp.33433082254586	2129	12	a	a	DT
nyp.33433082254586	2129	13	cupful	cupful	NN
nyp.33433082254586	2129	14	of	of	IN
nyp.33433082254586	2129	15	boiling	boil	VBG
nyp.33433082254586	2129	16	water	water	NN
nyp.33433082254586	2129	17	.	.	.
nyp.33433082254586	2130	1	Cover	cover	VB
nyp.33433082254586	2130	2	the	the	DT
nyp.33433082254586	2130	3	dish	dish	NN
nyp.33433082254586	2130	4	with	with	IN
nyp.33433082254586	2130	5	a	a	DT
nyp.33433082254586	2130	6	plate	plate	NN
nyp.33433082254586	2130	7	and	and	CC
nyp.33433082254586	2130	8	set	set	VBD
nyp.33433082254586	2130	9	it	-PRON-	PRP
nyp.33433082254586	2130	10	in	in	IN
nyp.33433082254586	2130	11	the	the	DT
nyp.33433082254586	2130	12	oven	oven	NN
nyp.33433082254586	2130	13	.	.	.
nyp.33433082254586	2131	1	Allow	allow	VB
nyp.33433082254586	2131	2	the	the	DT
nyp.33433082254586	2131	3	apples	apple	NNS
nyp.33433082254586	2131	4	to	to	TO
nyp.33433082254586	2131	5	cook	cook	VB
nyp.33433082254586	2131	6	in	in	IN
nyp.33433082254586	2131	7	this	this	DT
nyp.33433082254586	2131	8	way	way	NN
nyp.33433082254586	2131	9	for	for	IN
nyp.33433082254586	2131	10	half	half	PDT
nyp.33433082254586	2131	11	an	an	DT
nyp.33433082254586	2131	12	hour	hour	NN
nyp.33433082254586	2131	13	.	.	.
nyp.33433082254586	2132	1	Drain	drain	VB
nyp.33433082254586	2132	2	off	off	RP
nyp.33433082254586	2132	3	any	any	DT
nyp.33433082254586	2132	4	liquid	liquid	NN
nyp.33433082254586	2132	5	that	that	WDT
nyp.33433082254586	2132	6	may	may	MD
nyp.33433082254586	2132	7	be	be	VB
nyp.33433082254586	2132	8	around	around	IN
nyp.33433082254586	2132	9	them	-PRON-	PRP
nyp.33433082254586	2132	10	and	and	CC
nyp.33433082254586	2132	11	set	set	VBD
nyp.33433082254586	2132	12	it	-PRON-	PRP
nyp.33433082254586	2132	13	aside	aside	RB
nyp.33433082254586	2132	14	for	for	IN
nyp.33433082254586	2132	15	the	the	DT
nyp.33433082254586	2132	16	pudding	pudding	NN
nyp.33433082254586	2132	17	sauce	sauce	NN
nyp.33433082254586	2132	18	.	.	.
nyp.33433082254586	2133	1	Pour	pour	VB
nyp.33433082254586	2133	2	over	over	IN
nyp.33433082254586	2133	3	the	the	DT
nyp.33433082254586	2133	4	apples	apple	NNS
nyp.33433082254586	2133	5	a	a	DT
nyp.33433082254586	2133	6	custard	custard	NN
nyp.33433082254586	2133	7	made	make	VBN
nyp.33433082254586	2133	8	of	of	IN
nyp.33433082254586	2133	9	the	the	DT
nyp.33433082254586	2133	10	yolks	yolk	NNS
nyp.33433082254586	2133	11	of	of	IN
nyp.33433082254586	2133	12	six	six	CD
nyp.33433082254586	2133	13	eggs	egg	NNS
nyp.33433082254586	2133	14	and	and	CC
nyp.33433082254586	2133	15	a	a	DT
nyp.33433082254586	2133	16	quart	quart	NN
nyp.33433082254586	2133	17	of	of	IN
nyp.33433082254586	2133	18	milk	milk	NN
nyp.33433082254586	2133	19	.	.	.
nyp.33433082254586	2134	1	Salt	salt	NN
nyp.33433082254586	2134	2	to	to	IN
nyp.33433082254586	2134	3	the	the	DT
nyp.33433082254586	2134	4	taste	taste	NN
nyp.33433082254586	2134	5	,	,	,
nyp.33433082254586	2134	6	but	but	CC
nyp.33433082254586	2134	7	no	no	DT
nyp.33433082254586	2134	8	sugar	sugar	NN
nyp.33433082254586	2134	9	.	.	.
nyp.33433082254586	2135	1	Bake	bake	VB
nyp.33433082254586	2135	2	the	the	DT
nyp.33433082254586	2135	3	pud-	pud-	JJ
nyp.33433082254586	2135	4	ding	ding	NN
nyp.33433082254586	2135	5	like	like	IN
nyp.33433082254586	2135	6	a	a	DT
nyp.33433082254586	2135	7	custard	custard	NN
nyp.33433082254586	2135	8	,	,	,
nyp.33433082254586	2135	9	setting	set	VBG
nyp.33433082254586	2135	10	the	the	DT
nyp.33433082254586	2135	11	dish	dish	NN
nyp.33433082254586	2135	12	in	in	IN
nyp.33433082254586	2135	13	a	a	DT
nyp.33433082254586	2135	14	pan	pan	NN
nyp.33433082254586	2135	15	of	of	IN
nyp.33433082254586	2135	16	water	water	NN
nyp.33433082254586	2135	17	to	to	TO
nyp.33433082254586	2135	18	pre-	pre-	VB
nyp.33433082254586	2135	19	.	.	.
nyp.33433082254586	2136	1	vent	vent	VB
nyp.33433082254586	2136	2	its	-PRON-	PRP$
nyp.33433082254586	2136	3	wheying	wheying	NN
nyp.33433082254586	2136	4	.	.	.
nyp.33433082254586	2137	1	Dutch	Dutch	NNP
nyp.33433082254586	2137	2	Applè	Applè	NNP
nyp.33433082254586	2137	3	Pudding	Pudding	NNP
nyp.33433082254586	2137	4	.	.	.
nyp.33433082254586	2138	1	One	one	CD
nyp.33433082254586	2138	2	pint	pint	NN
nyp.33433082254586	2138	3	flour	flour	NN
nyp.33433082254586	2138	4	,	,	,
nyp.33433082254586	2138	5	one	one	CD
nyp.33433082254586	2138	6	egg	egg	NN
nyp.33433082254586	2138	7	,	,	,
nyp.33433082254586	2138	8	two	two	CD
nyp.33433082254586	2138	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2138	10	butter	butter	NN
nyp.33433082254586	2138	11	,	,	,
nyp.33433082254586	2138	12	two	two	CD
nyp.33433082254586	2138	13	table-	table-	JJ
nyp.33433082254586	2138	14	spoonfuls	spoonful	NNS
nyp.33433082254586	2138	15	baking	baking	NN
nyp.33433082254586	2138	16	powder	powder	NN
nyp.33433082254586	2138	17	,	,	,
nyp.33433082254586	2138	18	one	one	CD
nyp.33433082254586	2138	19	-	-	HYPH
nyp.33433082254586	2138	20	half	half	NN
nyp.33433082254586	2138	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	2138	22	salt	salt	NN
nyp.33433082254586	2138	23	,	,	,
nyp.33433082254586	2138	24	three	three	CD
nyp.33433082254586	2138	25	or	or	CC
nyp.33433082254586	2138	26	four	four	CD
nyp.33433082254586	2138	27	apples	apple	NNS
nyp.33433082254586	2138	28	.	.	.
nyp.33433082254586	2139	1	Beat	beat	VB
nyp.33433082254586	2139	2	the	the	DT
nyp.33433082254586	2139	3	egg	egg	NN
nyp.33433082254586	2139	4	light	light	NN
nyp.33433082254586	2139	5	,	,	,
nyp.33433082254586	2139	6	add	add	VB
nyp.33433082254586	2139	7	the	the	DT
nyp.33433082254586	2139	8	milk	milk	NN
nyp.33433082254586	2139	9	to	to	IN
nyp.33433082254586	2139	10	it	-PRON-	PRP
nyp.33433082254586	2139	11	,	,	,
nyp.33433082254586	2139	12	put	put	VB
nyp.33433082254586	2139	13	salt	salt	NN
nyp.33433082254586	2139	14	and	and	CC
nyp.33433082254586	2139	15	baking	baking	NN
nyp.33433082254586	2139	16	powder	powder	NN
nyp.33433082254586	2139	17	in	in	IN
nyp.33433082254586	2139	18	flour	flour	NN
nyp.33433082254586	2139	19	,	,	,
nyp.33433082254586	2139	20	sift	sift	VB
nyp.33433082254586	2139	21	and	and	CC
nyp.33433082254586	2139	22	then	then	RB
nyp.33433082254586	2139	23	rub	rub	VB
nyp.33433082254586	2139	24	in	in	RP
nyp.33433082254586	2139	25	the	the	DT
nyp.33433082254586	2139	26	butter	butter	NN
nyp.33433082254586	2139	27	,	,	,
nyp.33433082254586	2139	28	pour	pour	VB
nyp.33433082254586	2139	29	in	in	IN
nyp.33433082254586	2139	30	the	the	DT
nyp.33433082254586	2139	31	milk	milk	NN
nyp.33433082254586	2139	32	and	and	CC
nyp.33433082254586	2139	33	egg	egg	NN
nyp.33433082254586	2139	34	quickly	quickly	RB
nyp.33433082254586	2139	35	;	;	:
nyp.33433082254586	2139	36	spread	spread	VBD
nyp.33433082254586	2139	37	the	the	DT
nyp.33433082254586	2139	38	dough	dough	NN
nyp.33433082254586	2139	39	about	about	IN
nyp.33433082254586	2139	40	half	half	PDT
nyp.33433082254586	2139	41	an	an	DT
nyp.33433082254586	2139	42	inch	inch	NN
nyp.33433082254586	2139	43	thick	thick	JJ
nyp.33433082254586	2139	44	on	on	IN
nyp.33433082254586	2139	45	a	a	DT
nyp.33433082254586	2139	46	buttered	buttered	JJ
nyp.33433082254586	2139	47	baking	baking	NN
nyp.33433082254586	2139	48	pan	pan	NN
nyp.33433082254586	2139	49	,	,	,
nyp.33433082254586	2139	50	halve	halve	VB
nyp.33433082254586	2139	51	and	and	CC
nyp.33433082254586	2139	52	core	core	VB
nyp.33433082254586	2139	53	the	the	DT
nyp.33433082254586	2139	54	apples	apple	NNS
nyp.33433082254586	2139	55	,	,	,
nyp.33433082254586	2139	56	stick	stick	VB
nyp.33433082254586	2139	57	the	the	DT
nyp.33433082254586	2139	58	pieces	piece	NNS
nyp.33433082254586	2139	59	into	into	IN
nyp.33433082254586	2139	60	the	the	DT
nyp.33433082254586	2139	61	dough	dough	NN
nyp.33433082254586	2139	62	;	;	:
nyp.33433082254586	2139	63	sprinkle	sprinkle	VB
nyp.33433082254586	2139	64	with	with	IN
nyp.33433082254586	2139	65	two	two	CD
nyp.33433082254586	2139	66	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2139	67	of	of	IN
nyp.33433082254586	2139	68	sugar	sugar	NN
nyp.33433082254586	2139	69	.	.	.
nyp.33433082254586	2140	1	Bake	bake	VB
nyp.33433082254586	2140	2	in	in	IN
nyp.33433082254586	2140	3	a	a	DT
nyp.33433082254586	2140	4	quick	quick	JJ
nyp.33433082254586	2140	5	oven	oven	NN
nyp.33433082254586	2140	6	half	half	PDT
nyp.33433082254586	2140	7	an	an	DT
nyp.33433082254586	2140	8	hour	hour	NN
nyp.33433082254586	2140	9	.	.	.
nyp.33433082254586	2141	1	Eat	eat	VB
nyp.33433082254586	2141	2	with	with	IN
nyp.33433082254586	2141	3	sugar	sugar	NN
nyp.33433082254586	2141	4	and	and	CC
nyp.33433082254586	2141	5	cream	cream	NN
nyp.33433082254586	2141	6	.	.	.
nyp.33433082254586	2142	1	Apple	Apple	NNP
nyp.33433082254586	2142	2	Charlotte	Charlotte	NNP
nyp.33433082254586	2142	3	.	.	.
nyp.33433082254586	2143	1	Trim	trim	VB
nyp.33433082254586	2143	2	the	the	DT
nyp.33433082254586	2143	3	crust	crust	NN
nyp.33433082254586	2143	4	off	off	IN
nyp.33433082254586	2143	5	the	the	DT
nyp.33433082254586	2143	6	bread	bread	NN
nyp.33433082254586	2143	7	and	and	CC
nyp.33433082254586	2143	8	cut	cut	VBD
nyp.33433082254586	2143	9	it	-PRON-	PRP
nyp.33433082254586	2143	10	in	in	IN
nyp.33433082254586	2143	11	round	round	NN
nyp.33433082254586	2143	12	,	,	,
nyp.33433082254586	2143	13	lengthwise	lengthwise	RB
nyp.33433082254586	2143	14	slices	slice	NNS
nyp.33433082254586	2143	15	,	,	,
nyp.33433082254586	2143	16	about	about	RB
nyp.33433082254586	2143	17	an	an	DT
nyp.33433082254586	2143	18	inch	inch	NN
nyp.33433082254586	2143	19	wide	wide	JJ
nyp.33433082254586	2143	20	,	,	,
nyp.33433082254586	2143	21	to	to	TO
nyp.33433082254586	2143	22	fit	fit	VB
nyp.33433082254586	2143	23	the	the	DT
nyp.33433082254586	2143	24	height	height	NN
nyp.33433082254586	2143	25	of	of	IN
nyp.33433082254586	2143	26	the	the	DT
nyp.33433082254586	2143	27	mould	mould	NN
nyp.33433082254586	2143	28	.	.	.
nyp.33433082254586	2144	1	After	after	IN
nyp.33433082254586	2144	2	greasing	grease	VBG
nyp.33433082254586	2144	3	the	the	DT
nyp.33433082254586	2144	4	mould	mould	NN
nyp.33433082254586	2144	5	thickly	thickly	RB
nyp.33433082254586	2144	6	with	with	IN
nyp.33433082254586	2144	7	butter	butter	NN
nyp.33433082254586	2144	8	,	,	,
nyp.33433082254586	2144	9	line	line	VB
nyp.33433082254586	2144	10	it	-PRON-	PRP
nyp.33433082254586	2144	11	evenly	evenly	RB
nyp.33433082254586	2144	12	with	with	IN
nyp.33433082254586	2144	13	the	the	DT
nyp.33433082254586	2144	14	bread	bread	NN
nyp.33433082254586	2144	15	.	.	.
nyp.33433082254586	2145	1	Cut	cut	VB
nyp.33433082254586	2145	2	up	up	RP
nyp.33433082254586	2145	3	enough	enough	RB
nyp.33433082254586	2145	4	nice	nice	JJ
nyp.33433082254586	2145	5	,	,	,
nyp.33433082254586	2145	6	tart	tart	JJ
nyp.33433082254586	2145	7	apples	apple	NNS
nyp.33433082254586	2145	8	to	to	TO
nyp.33433082254586	2145	9	fill	fill	VB
nyp.33433082254586	2145	10	the	the	DT
nyp.33433082254586	2145	11	mould	mould	NN
nyp.33433082254586	2145	12	,	,	,
nyp.33433082254586	2145	13	and	and	CC
nyp.33433082254586	2145	14	core	core	NN
nyp.33433082254586	2145	15	,	,	,
nyp.33433082254586	2145	16	peel	peel	VB
nyp.33433082254586	2145	17	and	and	CC
nyp.33433082254586	2145	18	quarter	quarter	VB
nyp.33433082254586	2145	19	them	-PRON-	PRP
nyp.33433082254586	2145	20	,	,	,
nyp.33433082254586	2145	21	and	and	CC
nyp.33433082254586	2145	22	cut	cut	VBD
nyp.33433082254586	2145	23	each	each	DT
nyp.33433082254586	2145	24	quarter	quarter	NN
nyp.33433082254586	2145	25	into	into	IN
nyp.33433082254586	2145	26	two	two	CD
nyp.33433082254586	2145	27	or	or	CC
nyp.33433082254586	2145	28	more	more	JJR
nyp.33433082254586	2145	29	pieces	piece	NNS
nyp.33433082254586	2145	30	.	.	.
nyp.33433082254586	2146	1	Add	add	VB
nyp.33433082254586	2146	2	two	two	CD
nyp.33433082254586	2146	3	handfuls	handful	NNS
nyp.33433082254586	2146	4	of	of	IN
nyp.33433082254586	2146	5	sugar	sugar	NN
nyp.33433082254586	2146	6	to	to	IN
nyp.33433082254586	2146	7	them	-PRON-	PRP
nyp.33433082254586	2146	8	.	.	.
nyp.33433082254586	2147	1	Put	put	VB
nyp.33433082254586	2147	2	three	three	CD
nyp.33433082254586	2147	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2147	4	of	of	IN
nyp.33433082254586	2147	5	butter	butter	NN
nyp.33433082254586	2147	6	in	in	IN
nyp.33433082254586	2147	7	a	a	DT
nyp.33433082254586	2147	8	saucepan	saucepan	NN
nyp.33433082254586	2147	9	;	;	:
nyp.33433082254586	2147	10	when	when	WRB
nyp.33433082254586	2147	11	it	-PRON-	PRP
nyp.33433082254586	2147	12	is	be	VBZ
nyp.33433082254586	2147	13	melted	melt	VBN
nyp.33433082254586	2147	14	add	add	VB
nyp.33433082254586	2147	15	the	the	DT
nyp.33433082254586	2147	16	apple	apple	NN
nyp.33433082254586	2147	17	and	and	CC
nyp.33433082254586	2147	18	toss	toss	VB
nyp.33433082254586	2147	19	them	-PRON-	PRP
nyp.33433082254586	2147	20	till	till	IN
nyp.33433082254586	2147	21	they	-PRON-	PRP
nyp.33433082254586	2147	22	are	be	VBP
nyp.33433082254586	2147	23	well	well	RB
nyp.33433082254586	2147	24	cooked	cook	VBN
nyp.33433082254586	2147	25	,	,	,
nyp.33433082254586	2147	26	but	but	CC
nyp.33433082254586	2147	27	not	not	RB
nyp.33433082254586	2147	28	broken	broken	JJ
nyp.33433082254586	2147	29	.	.	.
nyp.33433082254586	2148	1	Add	add	VB
nyp.33433082254586	2148	2	to	to	IN
nyp.33433082254586	2148	3	them	-PRON-	PRP
nyp.33433082254586	2148	4	four	four	CD
nyp.33433082254586	2148	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2148	6	of	of	IN
nyp.33433082254586	2148	7	quince	quince	NN
nyp.33433082254586	2148	8	or	or	CC
nyp.33433082254586	2148	9	apricot	apricot	NN
nyp.33433082254586	2148	10	marmalade	marmalade	NN
nyp.33433082254586	2148	11	,	,	,
nyp.33433082254586	2148	12	and	and	CC
nyp.33433082254586	2148	13	pour	pour	VB
nyp.33433082254586	2148	14	the	the	DT
nyp.33433082254586	2148	15	whole	whole	NN
nyp.33433082254586	2148	16	into	into	IN
nyp.33433082254586	2148	17	the	the	DT
nyp.33433082254586	2148	18	mould	mould	NN
nyp.33433082254586	2148	19	,	,	,
nyp.33433082254586	2148	20	which	which	WDT
nyp.33433082254586	2148	21	should	should	MD
nyp.33433082254586	2148	22	be	be	VB
nyp.33433082254586	2148	23	filled	fill	VBN
nyp.33433082254586	2148	24	.	.	.
nyp.33433082254586	2149	1	Cover	cover	VB
nyp.33433082254586	2149	2	the	the	DT
nyp.33433082254586	2149	3	opening	opening	NN
nyp.33433082254586	2149	4	of	of	IN
nyp.33433082254586	2149	5	the	the	DT
nyp.33433082254586	2149	6	mould	mould	NN
nyp.33433082254586	2149	7	with	with	IN
nyp.33433082254586	2149	8	a	a	DT
nyp.33433082254586	2149	9	thin	thin	JJ
nyp.33433082254586	2149	10	slice	slice	NN
nyp.33433082254586	2149	11	of	of	IN
nyp.33433082254586	2149	12	bread	bread	NN
nyp.33433082254586	2149	13	buttered	butter	VBN
nyp.33433082254586	2149	14	evenly	evenly	RB
nyp.33433082254586	2149	15	.	.	.
nyp.33433082254586	2150	1	Set	set	VB
nyp.33433082254586	2150	2	the	the	DT
nyp.33433082254586	2150	3	charlotte	charlotte	NNP
nyp.33433082254586	2150	4	in	in	IN
nyp.33433082254586	2150	5	the	the	DT
nyp.33433082254586	2150	6	oven	oven	NN
nyp.33433082254586	2150	7	and	and	CC
nyp.33433082254586	2150	8	bake	bake	VB
nyp.33433082254586	2150	9	it	-PRON-	PRP
nyp.33433082254586	2150	10	for	for	IN
nyp.33433082254586	2150	11	twenty	twenty	CD
nyp.33433082254586	2150	12	128	128	CD
nyp.33433082254586	2150	13	PUDDINGS	pudding	NNS
nyp.33433082254586	2150	14	Cocoanut	Cocoanut	NNP
nyp.33433082254586	2150	15	Pudding	Pudding	NNP
nyp.33433082254586	2150	16	.	.	.
nyp.33433082254586	2151	1	One	one	CD
nyp.33433082254586	2151	2	pound	pound	NN
nyp.33433082254586	2151	3	cocoanut	cocoanut	NN
nyp.33433082254586	2151	4	,	,	,
nyp.33433082254586	2151	5	one	one	CD
nyp.33433082254586	2151	6	pint	pint	NN
nyp.33433082254586	2151	7	milk	milk	NN
nyp.33433082254586	2151	8	or	or	CC
nyp.33433082254586	2151	9	cream	cream	NN
nyp.33433082254586	2151	10	,	,	,
nyp.33433082254586	2151	11	one	one	CD
nyp.33433082254586	2151	12	cupful	cupful	NN
nyp.33433082254586	2151	13	granulated	granulated	JJ
nyp.33433082254586	2151	14	sugar	sugar	NN
nyp.33433082254586	2151	15	,	,	,
nyp.33433082254586	2151	16	six	six	CD
nyp.33433082254586	2151	17	whites	white	NNS
nyp.33433082254586	2151	18	of	of	IN
nyp.33433082254586	2151	19	eggs	egg	NNS
nyp.33433082254586	2151	20	.	.	.
nyp.33433082254586	2152	1	To	to	IN
nyp.33433082254586	2152	2	the	the	DT
nyp.33433082254586	2152	3	milk	milk	NN
nyp.33433082254586	2152	4	add	add	VB
nyp.33433082254586	2152	5	one	one	CD
nyp.33433082254586	2152	6	pint	pint	NN
nyp.33433082254586	2152	7	of	of	IN
nyp.33433082254586	2152	8	the	the	DT
nyp.33433082254586	2152	9	milk	milk	NN
nyp.33433082254586	2152	10	of	of	IN
nyp.33433082254586	2152	11	a	a	DT
nyp.33433082254586	2152	12	cocoanut	cocoanut	NN
nyp.33433082254586	2152	13	or	or	CC
nyp.33433082254586	2152	14	one	one	CD
nyp.33433082254586	2152	15	pint	pint	NN
nyp.33433082254586	2152	16	of	of	IN
nyp.33433082254586	2152	17	cream	cream	NN
nyp.33433082254586	2152	18	,	,	,
nyp.33433082254586	2152	19	then	then	RB
nyp.33433082254586	2152	20	the	the	DT
nyp.33433082254586	2152	21	sugar	sugar	NN
nyp.33433082254586	2152	22	and	and	CC
nyp.33433082254586	2152	23	the	the	DT
nyp.33433082254586	2152	24	whites	white	NNS
nyp.33433082254586	2152	25	of	of	IN
nyp.33433082254586	2152	26	the	the	DT
nyp.33433082254586	2152	27	eggs	egg	NNS
nyp.33433082254586	2152	28	beaten	beat	VBN
nyp.33433082254586	2152	29	to	to	IN
nyp.33433082254586	2152	30	a	a	DT
nyp.33433082254586	2152	31	stiff	stiff	JJ
nyp.33433082254586	2152	32	froth	froth	NN
nyp.33433082254586	2152	33	,	,	,
nyp.33433082254586	2152	34	and	and	CC
nyp.33433082254586	2152	35	last	last	JJ
nyp.33433082254586	2152	36	add	add	VB
nyp.33433082254586	2152	37	the	the	DT
nyp.33433082254586	2152	38	grated	grate	VBN
nyp.33433082254586	2152	39	cocoanut	cocoanut	NN
nyp.33433082254586	2152	40	.	.	.
nyp.33433082254586	2153	1	Bake	bake	VB
nyp.33433082254586	2153	2	the	the	DT
nyp.33433082254586	2153	3	pudding	pudding	NN
nyp.33433082254586	2153	4	for	for	IN
nyp.33433082254586	2153	5	one	one	CD
nyp.33433082254586	2153	6	hour	hour	NN
nyp.33433082254586	2153	7	in	in	IN
nyp.33433082254586	2153	8	a	a	DT
nyp.33433082254586	2153	9	rather	rather	RB
nyp.33433082254586	2153	10	slow	slow	JJ
nyp.33433082254586	2153	11	oven	oven	NN
nyp.33433082254586	2153	12	,	,	,
nyp.33433082254586	2153	13	setting	set	VBG
nyp.33433082254586	2153	14	the	the	DT
nyp.33433082254586	2153	15	pudding	pudding	NN
nyp.33433082254586	2153	16	dish	dish	NN
nyp.33433082254586	2153	17	in	in	IN
nyp.33433082254586	2153	18	another	another	DT
nyp.33433082254586	2153	19	dish	dish	NN
nyp.33433082254586	2153	20	of	of	IN
nyp.33433082254586	2153	21	water	water	NN
nyp.33433082254586	2153	22	to	to	TO
nyp.33433082254586	2153	23	prevent	prevent	VB
nyp.33433082254586	2153	24	it	-PRON-	PRP
nyp.33433082254586	2153	25	from	from	IN
nyp.33433082254586	2153	26	wheying	wheye	VBG
nyp.33433082254586	2153	27	.	.	.
nyp.33433082254586	2154	1	When	when	WRB
nyp.33433082254586	2154	2	the	the	DT
nyp.33433082254586	2154	3	pudding	pudding	NN
nyp.33433082254586	2154	4	is	be	VBZ
nyp.33433082254586	2154	5	done	do	VBN
nyp.33433082254586	2154	6	pour	pour	NN
nyp.33433082254586	2154	7	over	over	IN
nyp.33433082254586	2154	8	it	-PRON-	PRP
nyp.33433082254586	2154	9	a	a	DT
nyp.33433082254586	2154	10	meringue	meringue	NN
nyp.33433082254586	2154	11	made	make	VBN
nyp.33433082254586	2154	12	of	of	IN
nyp.33433082254586	2154	13	the	the	DT
nyp.33433082254586	2154	14	whites	white	NNS
nyp.33433082254586	2154	15	of	of	IN
nyp.33433082254586	2154	16	two	two	CD
nyp.33433082254586	2154	17	eggs	egg	NNS
nyp.33433082254586	2154	18	,	,	,
nyp.33433082254586	2154	19	two	two	CD
nyp.33433082254586	2154	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2154	21	of	of	IN
nyp.33433082254586	2154	22	powdered	powder	VBN
nyp.33433082254586	2154	23	sugar	sugar	NN
nyp.33433082254586	2154	24	and	and	CC
nyp.33433082254586	2154	25	the	the	DT
nyp.33433082254586	2154	26	juice	juice	NN
nyp.33433082254586	2154	27	of	of	IN
nyp.33433082254586	2154	28	half	half	PDT
nyp.33433082254586	2154	29	a	a	DT
nyp.33433082254586	2154	30	lemon	lemon	NN
nyp.33433082254586	2154	31	.	.	.
nyp.33433082254586	2155	1	Set	set	VB
nyp.33433082254586	2155	2	the	the	DT
nyp.33433082254586	2155	3	pud-	pud-	NN
nyp.33433082254586	2155	4	ding	ding	NN
nyp.33433082254586	2155	5	back	back	RB
nyp.33433082254586	2155	6	in	in	IN
nyp.33433082254586	2155	7	the	the	DT
nyp.33433082254586	2155	8	oven	oven	NN
nyp.33433082254586	2155	9	till	till	IN
nyp.33433082254586	2155	10	the	the	DT
nyp.33433082254586	2155	11	meringue	meringue	NN
nyp.33433082254586	2155	12	is	be	VBZ
nyp.33433082254586	2155	13	perfectly	perfectly	RB
nyp.33433082254586	2155	14	firm	firm	JJ
nyp.33433082254586	2155	15	.	.	.
nyp.33433082254586	2156	1	Keep	keep	VB
nyp.33433082254586	2156	2	the	the	DT
nyp.33433082254586	2156	3	oven	oven	NN
nyp.33433082254586	2156	4	door	door	NN
nyp.33433082254586	2156	5	open	open	JJ
nyp.33433082254586	2156	6	while	while	IN
nyp.33433082254586	2156	7	the	the	DT
nyp.33433082254586	2156	8	meringue	meringue	NN
nyp.33433082254586	2156	9	is	be	VBZ
nyp.33433082254586	2156	10	cooking	cook	VBG
nyp.33433082254586	2156	11	to	to	TO
nyp.33433082254586	2156	12	prevent	prevent	VB
nyp.33433082254586	2156	13	its	-PRON-	PRP$
nyp.33433082254586	2156	14	coloring	coloring	NN
nyp.33433082254586	2156	15	.	.	.
nyp.33433082254586	2157	1	The	the	DT
nyp.33433082254586	2157	2	yolks	yolk	NNS
nyp.33433082254586	2157	3	of	of	IN
nyp.33433082254586	2157	4	the	the	DT
nyp.33433082254586	2157	5	eggs	egg	NNS
nyp.33433082254586	2157	6	may	may	MD
nyp.33433082254586	2157	7	be	be	VB
nyp.33433082254586	2157	8	reserved	reserve	VBN
nyp.33433082254586	2157	9	for	for	IN
nyp.33433082254586	2157	10	a	a	DT
nyp.33433082254586	2157	11	soft	soft	JJ
nyp.33433082254586	2157	12	cus-	cus-	NN
nyp.33433082254586	2157	13	tard	tard	NN
nyp.33433082254586	2157	14	,	,	,
nyp.33433082254586	2157	15	which	which	WDT
nyp.33433082254586	2157	16	will	will	MD
nyp.33433082254586	2157	17	serve	serve	VB
nyp.33433082254586	2157	18	as	as	IN
nyp.33433082254586	2157	19	a	a	DT
nyp.33433082254586	2157	20	dessert	dessert	NN
nyp.33433082254586	2157	21	,	,	,
nyp.33433082254586	2157	22	for	for	IN
nyp.33433082254586	2157	23	another	another	DT
nyp.33433082254586	2157	24	day	day	NN
nyp.33433082254586	2157	25	.	.	.
nyp.33433082254586	2158	1	Cocoanut	Cocoanut	NNP
nyp.33433082254586	2158	2	Corn	Corn	NNP
nyp.33433082254586	2158	3	Starch	Starch	NNP
nyp.33433082254586	2158	4	Pudding	Pudding	NNP
nyp.33433082254586	2158	5	.	.	.
nyp.33433082254586	2159	1	One	one	CD
nyp.33433082254586	2159	2	quart	quart	NN
nyp.33433082254586	2159	3	milk	milk	NN
nyp.33433082254586	2159	4	,	,	,
nyp.33433082254586	2159	5	four	four	CD
nyp.33433082254586	2159	6	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2159	7	corn	corn	NN
nyp.33433082254586	2159	8	starch	starch	NN
nyp.33433082254586	2159	9	,	,	,
nyp.33433082254586	2159	10	sis	sis	NN
nyp.33433082254586	2159	11	table-	table-	NNP
nyp.33433082254586	2159	12	spoonfuls	spoonfuls	NNP
nyp.33433082254586	2159	13	sugar	sugar	NN
nyp.33433082254586	2159	14	,	,	,
nyp.33433082254586	2159	15	one	one	CD
nyp.33433082254586	2159	16	cupful	cupful	NN
nyp.33433082254586	2159	17	cocoanut	cocoanut	NN
nyp.33433082254586	2159	18	,	,	,
nyp.33433082254586	2159	19	four	four	CD
nyp.33433082254586	2159	20	eggs	egg	NNS
nyp.33433082254586	2159	21	.	.	.
nyp.33433082254586	2160	1	Put	put	VB
nyp.33433082254586	2160	2	the	the	DT
nyp.33433082254586	2160	3	milk	milk	NN
nyp.33433082254586	2160	4	on	on	IN
nyp.33433082254586	2160	5	to	to	TO
nyp.33433082254586	2160	6	boil	boil	VB
nyp.33433082254586	2160	7	,	,	,
nyp.33433082254586	2160	8	as	as	RB
nyp.33433082254586	2160	9	soon	soon	RB
nyp.33433082254586	2160	10	as	as	IN
nyp.33433082254586	2160	11	it	-PRON-	PRP
nyp.33433082254586	2160	12	comes	come	VBZ
nyp.33433082254586	2160	13	to	to	IN
nyp.33433082254586	2160	14	the	the	DT
nyp.33433082254586	2160	15	boil	boil	NN
nyp.33433082254586	2160	16	add	add	VBP
nyp.33433082254586	2160	17	the	the	DT
nyp.33433082254586	2160	18	corn	corn	NN
nyp.33433082254586	2160	19	starch	starch	NN
nyp.33433082254586	2160	20	.	.	.
nyp.33433082254586	2161	1	Wet	wet	VB
nyp.33433082254586	2161	2	with	with	IN
nyp.33433082254586	2161	3	a	a	DT
nyp.33433082254586	2161	4	little	little	JJ
nyp.33433082254586	2161	5	milk	milk	NN
nyp.33433082254586	2161	6	,	,	,
nyp.33433082254586	2161	7	stir	stir	VB
nyp.33433082254586	2161	8	till	till	IN
nyp.33433082254586	2161	9	it	-PRON-	PRP
nyp.33433082254586	2161	10	thickens	thicken	VBZ
nyp.33433082254586	2161	11	,	,	,
nyp.33433082254586	2161	12	add	add	VB
nyp.33433082254586	2161	13	quickly	quickly	RB
nyp.33433082254586	2161	14	the	the	DT
nyp.33433082254586	2161	15	beaten	beat	VBN
nyp.33433082254586	2161	16	whites	white	NNS
nyp.33433082254586	2161	17	of	of	IN
nyp.33433082254586	2161	18	eggs	egg	NNS
nyp.33433082254586	2161	19	,	,	,
nyp.33433082254586	2161	20	sugar	sugar	NN
nyp.33433082254586	2161	21	and	and	CC
nyp.33433082254586	2161	22	cocoanut	cocoanut	NN
nyp.33433082254586	2161	23	.	.	.
nyp.33433082254586	2162	1	Turn	turn	VB
nyp.33433082254586	2162	2	into	into	IN
nyp.33433082254586	2162	3	a	a	DT
nyp.33433082254586	2162	4	mould	mould	NN
nyp.33433082254586	2162	5	.	.	.
nyp.33433082254586	2163	1	Serve	serve	VB
nyp.33433082254586	2163	2	with	with	IN
nyp.33433082254586	2163	3	a	a	DT
nyp.33433082254586	2163	4	boiled	boil	VBN
nyp.33433082254586	2163	5	custard	custard	NN
nyp.33433082254586	2163	6	made	make	VBN
nyp.33433082254586	2163	7	with	with	IN
nyp.33433082254586	2163	8	yolks	yolk	NNS
nyp.33433082254586	2163	9	of	of	IN
nyp.33433082254586	2163	10	four	four	CD
nyp.33433082254586	2163	11	eggs	egg	NNS
nyp.33433082254586	2163	12	,	,	,
nyp.33433082254586	2163	13	four	four	CD
nyp.33433082254586	2163	14	table-	table-	NN
nyp.33433082254586	2163	15	spoonfuls	spoonfuls	NN
nyp.33433082254586	2163	16	sugar	sugar	NN
nyp.33433082254586	2163	17	and	and	CC
nyp.33433082254586	2163	18	a	a	DT
nyp.33433082254586	2163	19	pint	pint	NN
nyp.33433082254586	2163	20	of	of	IN
nyp.33433082254586	2163	21	milk	milk	NN
nyp.33433082254586	2163	22	.	.	.
nyp.33433082254586	2164	1	AN	an	DT
nyp.33433082254586	2164	2	Cocoanut	Cocoanut	NNP
nyp.33433082254586	2164	3	Pudding	Pudding	NNP
nyp.33433082254586	2164	4	.	.	.
nyp.33433082254586	2165	1	One	one	CD
nyp.33433082254586	2165	2	pint	pint	NN
nyp.33433082254586	2165	3	milk	milk	NN
nyp.33433082254586	2165	4	,	,	,
nyp.33433082254586	2165	5	yolks	yolk	NNS
nyp.33433082254586	2165	6	of	of	IN
nyp.33433082254586	2165	7	two	two	CD
nyp.33433082254586	2165	8	eggs	egg	NNS
nyp.33433082254586	2165	9	,	,	,
nyp.33433082254586	2165	10	two	two	CD
nyp.33433082254586	2165	11	heaping	heap	VBG
nyp.33433082254586	2165	12	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	2165	13	cocoanut	cocoanut	NNP
nyp.33433082254586	2165	14	,	,	,
nyp.33433082254586	2165	15	half	half	NN
nyp.33433082254586	2165	16	cup	cup	NN
nyp.33433082254586	2165	17	rolled	roll	VBD
nyp.33433082254586	2165	18	cracker	cracker	NN
nyp.33433082254586	2165	19	,	,	,
nyp.33433082254586	2165	20	one	one	CD
nyp.33433082254586	2165	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	2165	22	sugar	sugar	NN
nyp.33433082254586	2165	23	.	.	.
nyp.33433082254586	2166	1	Bake	bake	VB
nyp.33433082254586	2166	2	half	half	JJ
nyp.33433082254586	2166	3	-	-	HYPH
nyp.33433082254586	2166	4	hour	hour	NN
nyp.33433082254586	2166	5	;	;	:
nyp.33433082254586	2166	6	make	make	VB
nyp.33433082254586	2166	7	a	a	DT
nyp.33433082254586	2166	8	frosting	frosting	NN
nyp.33433082254586	2166	9	of	of	IN
nyp.33433082254586	2166	10	the	the	DT
nyp.33433082254586	2166	11	whites	white	NNS
nyp.33433082254586	2166	12	;	;	,
nyp.33433082254586	2166	13	put	put	VBN
nyp.33433082254586	2166	14	in	in	IN
nyp.33433082254586	2166	15	oven	oven	NN
nyp.33433082254586	2166	16	and	and	CC
nyp.33433082254586	2166	17	brown	brown	NN
nyp.33433082254586	2166	18	.	.	.
nyp.33433082254586	2167	1	Bakewell	Bakewell	NNP
nyp.33433082254586	2167	2	Pudding	Pudding	NNP
nyp.33433082254586	2167	3	.	.	.
nyp.33433082254586	2168	1	Quarter	quarter	NN
nyp.33433082254586	2168	2	-	-	HYPH
nyp.33433082254586	2168	3	pound	pound	NN
nyp.33433082254586	2168	4	ratafies	ratafie	NNS
nyp.33433082254586	2168	5	,	,	,
nyp.33433082254586	2168	6	four	four	CD
nyp.33433082254586	2168	7	eggs	egg	NNS
nyp.33433082254586	2168	8	,	,	,
nyp.33433082254586	2168	9	one	one	CD
nyp.33433082254586	2168	10	lemon	lemon	NN
nyp.33433082254586	2168	11	rind	rind	NN
nyp.33433082254586	2168	12	,	,	,
nyp.33433082254586	2168	13	half	half	PDT
nyp.33433082254586	2168	14	tea-	tea-	JJ
nyp.33433082254586	2168	15	spoonful	spoonful	NN
nyp.33433082254586	2168	16	lemon	lemon	NN
nyp.33433082254586	2168	17	juice	juice	NN
nyp.33433082254586	2168	18	,	,	,
nyp.33433082254586	2168	19	half	half	JJ
nyp.33433082254586	2168	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	2168	21	sugar	sugar	NN
nyp.33433082254586	2168	22	.	.	.
nyp.33433082254586	2169	1	Line	line	NN
nyp.33433082254586	2169	2	and	and	CC
nyp.33433082254586	2169	3	border	border	VB
nyp.33433082254586	2169	4	your	-PRON-	PRP$
nyp.33433082254586	2169	5	pudding	pudding	NN
nyp.33433082254586	2169	6	dish	dish	NN
nyp.33433082254586	2169	7	with	with	IN
nyp.33433082254586	2169	8	puff	puff	NN
nyp.33433082254586	2169	9	paste	paste	NN
nyp.33433082254586	2169	10	crumble	crumble	VB
nyp.33433082254586	2169	11	the	the	DT
nyp.33433082254586	2169	12	ratafies	ratafie	NNS
nyp.33433082254586	2169	13	,	,	,
nyp.33433082254586	2169	14	put	put	VBD
nyp.33433082254586	2169	15	a	a	DT
nyp.33433082254586	2169	16	layer	layer	NN
nyp.33433082254586	2169	17	of	of	IN
nyp.33433082254586	2169	18	the	the	DT
nyp.33433082254586	2169	19	biscuits	biscuit	NNS
nyp.33433082254586	2169	20	,	,	,
nyp.33433082254586	2169	21	then	then	RB
nyp.33433082254586	2169	22	one	one	CD
nyp.33433082254586	2169	23	of	of	IN
nyp.33433082254586	2169	24	jam	jam	NN
nyp.33433082254586	2169	25	,	,	,
nyp.33433082254586	2169	26	then	then	RB
nyp.33433082254586	2169	27	another	another	DT
nyp.33433082254586	2169	28	of	of	IN
nyp.33433082254586	2169	29	ratafies	ratafie	NNS
nyp.33433082254586	2169	30	,	,	,
nyp.33433082254586	2169	31	then	then	RB
nyp.33433082254586	2169	32	a	a	DT
nyp.33433082254586	2169	33	layer	layer	NN
nyp.33433082254586	2169	34	of	of	IN
nyp.33433082254586	2169	35	jam	jam	NN
nyp.33433082254586	2169	36	,	,	,
nyp.33433082254586	2169	37	then	then	RB
nyp.33433082254586	2169	38	pour	pour	VB
nyp.33433082254586	2169	39	custard	custard	NN
nyp.33433082254586	2169	40	over	over	IN
nyp.33433082254586	2169	41	the	the	DT
nyp.33433082254586	2169	42	whole	whole	NN
nyp.33433082254586	2169	43	,	,	,
nyp.33433082254586	2169	44	made	make	VBN
nyp.33433082254586	2169	45	with	with	IN
nyp.33433082254586	2169	46	the	the	DT
nyp.33433082254586	2169	47	yolks	yolk	NNS
nyp.33433082254586	2169	48	of	of	IN
nyp.33433082254586	2169	49	four	four	CD
nyp.33433082254586	2169	50	eggs	egg	NNS
nyp.33433082254586	2169	51	and	and	CC
nyp.33433082254586	2169	52	two	two	CD
nyp.33433082254586	2169	53	whites	white	NNS
nyp.33433082254586	2169	54	,	,	,
nyp.33433082254586	2169	55	the	the	DT
nyp.33433082254586	2169	56	grated	grate	VBN
nyp.33433082254586	2169	57	rind	rind	NN
nyp.33433082254586	2169	58	of	of	IN
nyp.33433082254586	2169	59	one	one	CD
nyp.33433082254586	2169	60	lemon	lemon	NN
nyp.33433082254586	2169	61	,	,	,
nyp.33433082254586	2169	62	and	and	CC
nyp.33433082254586	2169	63	a	a	DT
nyp.33433082254586	2169	64	half	half	JJ
nyp.33433082254586	2169	65	teaspoonful	teaspoonful	NN
nyp.33433082254586	2169	66	flavoring	flavoring	NN
nyp.33433082254586	2169	67	,	,	,
nyp.33433082254586	2169	68	one	one	CD
nyp.33433082254586	2169	69	of	of	IN
nyp.33433082254586	2169	70	sugar	sugar	NN
nyp.33433082254586	2169	71	.	.	.
nyp.33433082254586	2170	1	Bake	bake	VB
nyp.33433082254586	2170	2	in	in	IN
nyp.33433082254586	2170	3	a	a	DT
nyp.33433082254586	2170	4	well	well	RB
nyp.33433082254586	2170	5	-	-	HYPH
nyp.33433082254586	2170	6	heated	heat	VBN
nyp.33433082254586	2170	7	oven	oven	NN
nyp.33433082254586	2170	8	for	for	IN
nyp.33433082254586	2170	9	three	three	CD
nyp.33433082254586	2170	10	-	-	HYPH
nyp.33433082254586	2170	11	quarters	quarter	NNS
nyp.33433082254586	2170	12	of	of	IN
nyp.33433082254586	2170	13	an	an	DT
nyp.33433082254586	2170	14	hour	hour	NN
nyp.33433082254586	2170	15	.	.	.
nyp.33433082254586	2171	1	130	130	CD
nyp.33433082254586	2171	2	PUDDINGS	pudding	NNS
nyp.33433082254586	2171	3	Raspberry	Raspberry	NNP
nyp.33433082254586	2171	4	Pudding	Pudding	NNP
nyp.33433082254586	2171	5	.	.	.
nyp.33433082254586	2172	1	Two	two	CD
nyp.33433082254586	2172	2	cupfuls	cupful	NNS
nyp.33433082254586	2172	3	freshly	freshly	RB
nyp.33433082254586	2172	4	picked	pick	VBD
nyp.33433082254586	2172	5	berries	berry	NNS
nyp.33433082254586	2172	6	,	,	,
nyp.33433082254586	2172	7	sprinkle	sprinkle	VB
nyp.33433082254586	2172	8	over	over	RP
nyp.33433082254586	2172	9	them	-PRON-	PRP
nyp.33433082254586	2172	10	a	a	DT
nyp.33433082254586	2172	11	cof-	cof-	JJ
nyp.33433082254586	2172	12	fee	fee	NN
nyp.33433082254586	2172	13	-	-	HYPH
nyp.33433082254586	2172	14	cupful	cupful	NN
nyp.33433082254586	2172	15	of	of	IN
nyp.33433082254586	2172	16	fine	fine	JJ
nyp.33433082254586	2172	17	white	white	JJ
nyp.33433082254586	2172	18	sugar	sugar	NN
nyp.33433082254586	2172	19	.	.	.
nyp.33433082254586	2173	1	Let	let	VB
nyp.33433082254586	2173	2	a	a	DT
nyp.33433082254586	2173	3	pint	pint	NN
nyp.33433082254586	2173	4	of	of	IN
nyp.33433082254586	2173	5	milk	milk	NN
nyp.33433082254586	2173	6	get	get	VBP
nyp.33433082254586	2173	7	boiling	boil	VBG
nyp.33433082254586	2173	8	hot	hot	JJ
nyp.33433082254586	2173	9	by	by	IN
nyp.33433082254586	2173	10	setting	set	VBG
nyp.33433082254586	2173	11	in	in	IN
nyp.33433082254586	2173	12	hot	hot	JJ
nyp.33433082254586	2173	13	water	water	NN
nyp.33433082254586	2173	14	,	,	,
nyp.33433082254586	2173	15	add	add	VB
nyp.33433082254586	2173	16	the	the	DT
nyp.33433082254586	2173	17	yolks	yolk	NNS
nyp.33433082254586	2173	18	of	of	IN
nyp.33433082254586	2173	19	three	three	CD
nyp.33433082254586	2173	20	eggs	egg	NNS
nyp.33433082254586	2173	21	well	well	RB
nyp.33433082254586	2173	22	beaten	beat	VBN
nyp.33433082254586	2173	23	,	,	,
nyp.33433082254586	2173	24	one	one	CD
nyp.33433082254586	2173	25	tablespoonful	tablespoonful	NN
nyp.33433082254586	2173	26	corn	corn	NN
nyp.33433082254586	2173	27	starch	starch	NN
nyp.33433082254586	2173	28	made	make	VBN
nyp.33433082254586	2173	29	smooth	smooth	JJ
nyp.33433082254586	2173	30	in	in	IN
nyp.33433082254586	2173	31	a	a	DT
nyp.33433082254586	2173	32	little	little	JJ
nyp.33433082254586	2173	33	cold	cold	JJ
nyp.33433082254586	2173	34	milk	milk	NN
nyp.33433082254586	2173	35	,	,	,
nyp.33433082254586	2173	36	stir	stir	VB
nyp.33433082254586	2173	37	until	until	IN
nyp.33433082254586	2173	38	it	-PRON-	PRP
nyp.33433082254586	2173	39	thickens	thicken	VBZ
nyp.33433082254586	2173	40	,	,	,
nyp.33433082254586	2173	41	then	then	RB
nyp.33433082254586	2173	42	pour	pour	VB
nyp.33433082254586	2173	43	over	over	IN
nyp.33433082254586	2173	44	the	the	DT
nyp.33433082254586	2173	45	fruit	fruit	NN
nyp.33433082254586	2173	46	.	.	.
nyp.33433082254586	2174	1	Beat	beat	VB
nyp.33433082254586	2174	2	the	the	DT
nyp.33433082254586	2174	3	whites	white	NNS
nyp.33433082254586	2174	4	to	to	IN
nyp.33433082254586	2174	5	a	a	DT
nyp.33433082254586	2174	6	stiff	stiff	JJ
nyp.33433082254586	2174	7	froth	froth	NN
nyp.33433082254586	2174	8	spread	spread	VBN
nyp.33433082254586	2174	9	over	over	IN
nyp.33433082254586	2174	10	the	the	DT
nyp.33433082254586	2174	11	top	top	NN
nyp.33433082254586	2174	12	,	,	,
nyp.33433082254586	2174	13	and	and	CC
nyp.33433082254586	2174	14	brown	brown	JJ
nyp.33433082254586	2174	15	in	in	IN
nyp.33433082254586	2174	16	the	the	DT
nyp.33433082254586	2174	17	oven	oven	NN
nyp.33433082254586	2174	18	.	.	.
nyp.33433082254586	2175	1	Peach	Peach	NNP
nyp.33433082254586	2175	2	Flummery	Flummery	NNP
nyp.33433082254586	2175	3	.	.	.
nyp.33433082254586	2176	1	Line	line	VB
nyp.33433082254586	2176	2	the	the	DT
nyp.33433082254586	2176	3	bottom	bottom	NN
nyp.33433082254586	2176	4	of	of	IN
nyp.33433082254586	2176	5	a	a	DT
nyp.33433082254586	2176	6	glass	glass	NN
nyp.33433082254586	2176	7	or	or	CC
nyp.33433082254586	2176	8	porcelain	porcelain	NN
nyp.33433082254586	2176	9	dish	dish	NN
nyp.33433082254586	2176	10	with	with	IN
nyp.33433082254586	2176	11	stale	stale	JJ
nyp.33433082254586	2176	12	cake	cake	NN
nyp.33433082254586	2176	13	,	,	,
nyp.33433082254586	2176	14	not	not	RB
nyp.33433082254586	2176	15	more	more	JJR
nyp.33433082254586	2176	16	than	than	IN
nyp.33433082254586	2176	17	an	an	DT
nyp.33433082254586	2176	18	inch	inch	NN
nyp.33433082254586	2176	19	and	and	CC
nyp.33433082254586	2176	20	a	a	DT
nyp.33433082254586	2176	21	half	half	NN
nyp.33433082254586	2176	22	thick	thick	JJ
nyp.33433082254586	2176	23	.	.	.
nyp.33433082254586	2177	1	Make	make	VB
nyp.33433082254586	2177	2	a	a	DT
nyp.33433082254586	2177	3	boiled	boil	VBN
nyp.33433082254586	2177	4	custard	custard	NN
nyp.33433082254586	2177	5	out	out	IN
nyp.33433082254586	2177	6	of	of	IN
nyp.33433082254586	2177	7	a	a	DT
nyp.33433082254586	2177	8	pint	pint	NN
nyp.33433082254586	2177	9	of	of	IN
nyp.33433082254586	2177	10	milk	milk	NN
nyp.33433082254586	2177	11	and	and	CC
nyp.33433082254586	2177	12	the	the	DT
nyp.33433082254586	2177	13	yolks	yolk	NNS
nyp.33433082254586	2177	14	of	of	IN
nyp.33433082254586	2177	15	four	four	CD
nyp.33433082254586	2177	16	eggs	egg	NNS
nyp.33433082254586	2177	17	,	,	,
nyp.33433082254586	2177	18	and	and	CC
nyp.33433082254586	2177	19	just	just	RB
nyp.33433082254586	2177	20	before	before	IN
nyp.33433082254586	2177	21	serving	serve	VBG
nyp.33433082254586	2177	22	pour	pour	VBP
nyp.33433082254586	2177	23	it	-PRON-	PRP
nyp.33433082254586	2177	24	over	over	IN
nyp.33433082254586	2177	25	the	the	DT
nyp.33433082254586	2177	26	cake	cake	NN
nyp.33433082254586	2177	27	.	.	.
nyp.33433082254586	2178	1	On	on	IN
nyp.33433082254586	2178	2	this	this	DT
nyp.33433082254586	2178	3	spread	spread	NN
nyp.33433082254586	2178	4	a	a	DT
nyp.33433082254586	2178	5	thick	thick	JJ
nyp.33433082254586	2178	6	layer	layer	NN
nyp.33433082254586	2178	7	of	of	IN
nyp.33433082254586	2178	8	peeled	peel	VBN
nyp.33433082254586	2178	9	,	,	,
nyp.33433082254586	2178	10	sliced	slice	VBN
nyp.33433082254586	2178	11	and	and	CC
nyp.33433082254586	2178	12	sugared	sugar	VBN
nyp.33433082254586	2178	13	peaches	peach	NNS
nyp.33433082254586	2178	14	,	,	,
nyp.33433082254586	2178	15	and	and	CC
nyp.33433082254586	2178	16	over	over	IN
nyp.33433082254586	2178	17	that	that	DT
nyp.33433082254586	2178	18	a	a	DT
nyp.33433082254586	2178	19	meringue	meringue	NN
nyp.33433082254586	2178	20	·	·	NFP
nyp.33433082254586	2178	21	made	make	VBN
nyp.33433082254586	2178	22	of	of	IN
nyp.33433082254586	2178	23	the	the	DT
nyp.33433082254586	2178	24	whites	white	NNS
nyp.33433082254586	2178	25	of	of	IN
nyp.33433082254586	2178	26	four	four	CD
nyp.33433082254586	2178	27	eggs	egg	NNS
nyp.33433082254586	2178	28	beaten	beat	VBD
nyp.33433082254586	2178	29	stiff	stiff	JJ
nyp.33433082254586	2178	30	,	,	,
nyp.33433082254586	2178	31	with	with	IN
nyp.33433082254586	2178	32	four	four	CD
nyp.33433082254586	2178	33	tablespoon-	tablespoon-	NN
nyp.33433082254586	2178	34	fuls	fuls	NN
nyp.33433082254586	2178	35	of	of	IN
nyp.33433082254586	2178	36	sugar	sugar	NN
nyp.33433082254586	2178	37	.	.	.
nyp.33433082254586	2179	1	Raspberry	Raspberry	NNP
nyp.33433082254586	2179	2	Pudding	Pudding	NNP
nyp.33433082254586	2179	3	.	.	.
nyp.33433082254586	2180	1	•	•	NNP
nyp.33433082254586	2180	2	Make	make	VB
nyp.33433082254586	2180	3	a	a	DT
nyp.33433082254586	2180	4	batter	batter	NN
nyp.33433082254586	2180	5	as	as	IN
nyp.33433082254586	2180	6	for	for	IN
nyp.33433082254586	2180	7	a	a	DT
nyp.33433082254586	2180	8	sponge	sponge	NN
nyp.33433082254586	2180	9	cake	cake	NN
nyp.33433082254586	2180	10	.	.	.
nyp.33433082254586	2181	1	Put	put	VB
nyp.33433082254586	2181	2	a	a	DT
nyp.33433082254586	2181	3	layer	layer	NN
nyp.33433082254586	2181	4	of	of	IN
nyp.33433082254586	2181	5	the	the	DT
nyp.33433082254586	2181	6	batter	batter	NN
nyp.33433082254586	2181	7	in	in	IN
nyp.33433082254586	2181	8	the	the	DT
nyp.33433082254586	2181	9	bottom	bottom	NN
nyp.33433082254586	2181	10	of	of	IN
nyp.33433082254586	2181	11	your	-PRON-	PRP$
nyp.33433082254586	2181	12	pan	pan	NN
nyp.33433082254586	2181	13	,	,	,
nyp.33433082254586	2181	14	then	then	RB
nyp.33433082254586	2181	15	a	a	DT
nyp.33433082254586	2181	16	layer	layer	NN
nyp.33433082254586	2181	17	of	of	IN
nyp.33433082254586	2181	18	ripe	ripe	JJ
nyp.33433082254586	2181	19	or	or	CC
nyp.33433082254586	2181	20	preserved	preserve	VBN
nyp.33433082254586	2181	21	fruit	fruit	NN
nyp.33433082254586	2181	22	alternately	alternately	RB
nyp.33433082254586	2181	23	;	;	:
nyp.33433082254586	2181	24	bake	bake	VB
nyp.33433082254586	2181	25	half	half	PDT
nyp.33433082254586	2181	26	an	an	DT
nyp.33433082254586	2181	27	hour	hour	NN
nyp.33433082254586	2181	28	in	in	IN
nyp.33433082254586	2181	29	a	a	DT
nyp.33433082254586	2181	30	moderate	moderate	JJ
nyp.33433082254586	2181	31	oven	oven	NN
nyp.33433082254586	2181	32	.	.	.
nyp.33433082254586	2182	1	To	to	TO
nyp.33433082254586	2182	2	be	be	VB
nyp.33433082254586	2182	3	served	serve	VBN
nyp.33433082254586	2182	4	with	with	IN
nyp.33433082254586	2182	5	cream	cream	NN
nyp.33433082254586	2182	6	and	and	CC
nyp.33433082254586	2182	7	sugar	sugar	NN
nyp.33433082254586	2182	8	.	.	.
nyp.33433082254586	2183	1	Apples	apple	NNS
nyp.33433082254586	2183	2	may	may	MD
nyp.33433082254586	2183	3	be	be	VB
nyp.33433082254586	2183	4	used	use	VBN
nyp.33433082254586	2183	5	as	as	IN
nyp.33433082254586	2183	6	a	a	DT
nyp.33433082254586	2183	7	sub-	sub-	FW
nyp.33433082254586	2183	8	stitute	stitute	NN
nyp.33433082254586	2183	9	for	for	IN
nyp.33433082254586	2183	10	berries	berry	NNS
nyp.33433082254586	2183	11	.	.	.
nyp.33433082254586	2184	1	Apple	Apple	NNP
nyp.33433082254586	2184	2	Betty	Betty	NNP
nyp.33433082254586	2184	3	.	.	.
nyp.33433082254586	2185	1	One	one	CD
nyp.33433082254586	2185	2	pint	pint	NN
nyp.33433082254586	2185	3	stewed	stew	VBN
nyp.33433082254586	2185	4	apples	apple	NNS
nyp.33433082254586	2185	5	sweetened	sweeten	VBN
nyp.33433082254586	2185	6	,	,	,
nyp.33433082254586	2185	7	a	a	DT
nyp.33433082254586	2185	8	small	small	JJ
nyp.33433082254586	2185	9	lump	lump	NN
nyp.33433082254586	2185	10	of	of	IN
nyp.33433082254586	2185	11	butter	butter	NN
nyp.33433082254586	2185	12	,	,	,
nyp.33433082254586	2185	13	a	a	DT
nyp.33433082254586	2185	14	teacupful	teacupful	JJ
nyp.33433082254586	2185	15	rich	rich	JJ
nyp.33433082254586	2185	16	milk	milk	NN
nyp.33433082254586	2185	17	or	or	CC
nyp.33433082254586	2185	18	cream	cream	NN
nyp.33433082254586	2185	19	.	.	.
nyp.33433082254586	2186	1	Put	put	VB
nyp.33433082254586	2186	2	the	the	DT
nyp.33433082254586	2186	3	apples	apple	NNS
nyp.33433082254586	2186	4	into	into	IN
nyp.33433082254586	2186	5	the	the	DT
nyp.33433082254586	2186	6	dish	dish	NN
nyp.33433082254586	2186	7	in	in	IN
nyp.33433082254586	2186	8	layers	layer	NNS
nyp.33433082254586	2186	9	with	with	IN
nyp.33433082254586	2186	10	thin	thin	JJ
nyp.33433082254586	2186	11	shavings	shaving	NNS
nyp.33433082254586	2186	12	of	of	IN
nyp.33433082254586	2186	13	bread	bread	NN
nyp.33433082254586	2186	14	,	,	,
nyp.33433082254586	2186	15	pour	pour	VB
nyp.33433082254586	2186	16	the	the	DT
nyp.33433082254586	2186	17	milk	milk	NN
nyp.33433082254586	2186	18	over	over	IN
nyp.33433082254586	2186	19	it	-PRON-	PRP
nyp.33433082254586	2186	20	and	and	CC
nyp.33433082254586	2186	21	bake	bake	VB
nyp.33433082254586	2186	22	half	half	PDT
nyp.33433082254586	2186	23	an	an	DT
nyp.33433082254586	2186	24	hour	hour	NN
nyp.33433082254586	2186	25	.	.	.
nyp.33433082254586	2187	1	To	to	TO
nyp.33433082254586	2187	2	be	be	VB
nyp.33433082254586	2187	3	eaten	eat	VBN
nyp.33433082254586	2187	4	with	with	IN
nyp.33433082254586	2187	5	fairy	fairy	NN
nyp.33433082254586	2187	6	sauce	sauce	NN
nyp.33433082254586	2187	7	,	,	,
nyp.33433082254586	2187	8	i.e.	i.e.	FW
nyp.33433082254586	2187	9	,	,	,
nyp.33433082254586	2187	10	butter	butter	NN
nyp.33433082254586	2187	11	and	and	CC
nyp.33433082254586	2187	12	sugar	sugar	NN
nyp.33433082254586	2187	13	beaten	beat	VBN
nyp.33433082254586	2187	14	to	to	IN
nyp.33433082254586	2187	15	a	a	DT
nyp.33433082254586	2187	16	froth	froth	NN
nyp.33433082254586	2187	17	,	,	,
nyp.33433082254586	2187	18	and	and	CC
nyp.33433082254586	2187	19	flavored	flavor	VBN
nyp.33433082254586	2187	20	with	with	IN
nyp.33433082254586	2187	21	vanilla	vanilla	NN
nyp.33433082254586	2187	22	,	,	,
nyp.33433082254586	2187	23	lemon	lemon	NN
nyp.33433082254586	2187	24	or	or	CC
nyp.33433082254586	2187	25	wine	wine	NN
nyp.33433082254586	2187	26	.	.	.
nyp.33433082254586	2188	1	Puff	Puff	NNP
nyp.33433082254586	2188	2	Pudding	Pudding	NNP
nyp.33433082254586	2188	3	.	.	.
nyp.33433082254586	2189	1	Six	six	CD
nyp.33433082254586	2189	2	eggs	egg	NNS
nyp.33433082254586	2189	3	beaten	beat	VBN
nyp.33433082254586	2189	4	separately	separately	RB
nyp.33433082254586	2189	5	,	,	,
nyp.33433082254586	2189	6	six	six	CD
nyp.33433082254586	2189	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2189	8	flour	flour	NN
nyp.33433082254586	2189	9	,	,	,
nyp.33433082254586	2189	10	one	one	PRP
nyp.33433082254586	2189	11	cup-	cup-	JJ
nyp.33433082254586	2189	12	ful	ful	JJ
nyp.33433082254586	2189	13	sugar	sugar	NN
nyp.33433082254586	2189	14	,	,	,
nyp.33433082254586	2189	15	one	one	CD
nyp.33433082254586	2189	16	quart	quart	NN
nyp.33433082254586	2189	17	milk	milk	NN
nyp.33433082254586	2189	18	,	,	,
nyp.33433082254586	2189	19	one	one	CD
nyp.33433082254586	2189	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	2189	21	butter	butter	NN
nyp.33433082254586	2189	22	;	;	:
nyp.33433082254586	2189	23	beat	beat	NN
nyp.33433082254586	2189	24	flour	flour	NN
nyp.33433082254586	2189	25	,	,	,
nyp.33433082254586	2189	26	yolks	yolk	NNS
nyp.33433082254586	2189	27	of	of	IN
nyp.33433082254586	2189	28	eggs	egg	NNS
nyp.33433082254586	2189	29	and	and	CC
nyp.33433082254586	2189	30	sugar	sugar	NN
nyp.33433082254586	2189	31	,	,	,
nyp.33433082254586	2189	32	then	then	RB
nyp.33433082254586	2189	33	add	add	VB
nyp.33433082254586	2189	34	the	the	DT
nyp.33433082254586	2189	35	well	well	RB
nyp.33433082254586	2189	36	-	-	HYPH
nyp.33433082254586	2189	37	beaten	beat	VBN
nyp.33433082254586	2189	38	whites	white	NNS
nyp.33433082254586	2189	39	and	and	CC
nyp.33433082254586	2189	40	but-	but-	VB
nyp.33433082254586	2189	41	ter	ter	NN
nyp.33433082254586	2189	42	.	.	.
nyp.33433082254586	2190	1	Bake	bake	VB
nyp.33433082254586	2190	2	in	in	IN
nyp.33433082254586	2190	3	stone	stone	NN
nyp.33433082254586	2190	4	cups	cup	NNS
nyp.33433082254586	2190	5	well	well	RB
nyp.33433082254586	2190	6	buttered	butter	VBN
nyp.33433082254586	2190	7	in	in	IN
nyp.33433082254586	2190	8	a	a	DT
nyp.33433082254586	2190	9	quick	quick	JJ
nyp.33433082254586	2190	10	oven	oven	NN
nyp.33433082254586	2190	11	for	for	IN
nyp.33433082254586	2190	12	half	half	PDT
nyp.33433082254586	2190	13	an	an	DT
nyp.33433082254586	2190	14	hour	hour	NN
nyp.33433082254586	2190	15	.	.	.
nyp.33433082254586	2191	1	132	132	CD
nyp.33433082254586	2191	2	PUDDINGS	pudding	NNS
nyp.33433082254586	2191	3	butter	butter	NN
nyp.33433082254586	2191	4	,	,	,
nyp.33433082254586	2191	5	beat	beat	VBD
nyp.33433082254586	2191	6	the	the	DT
nyp.33433082254586	2191	7	eggs	egg	NNS
nyp.33433082254586	2191	8	separately	separately	RB
nyp.33433082254586	2191	9	,	,	,
nyp.33433082254586	2191	10	put	put	VBD
nyp.33433082254586	2191	11	the	the	DT
nyp.33433082254586	2191	12	yolks	yolk	NNS
nyp.33433082254586	2191	13	in	in	IN
nyp.33433082254586	2191	14	the	the	DT
nyp.33433082254586	2191	15	pudding	pudding	NN
nyp.33433082254586	2191	16	dish	dish	NN
nyp.33433082254586	2191	17	,	,	,
nyp.33433082254586	2191	18	then	then	RB
nyp.33433082254586	2191	19	stir	stir	VB
nyp.33433082254586	2191	20	in	in	IN
nyp.33433082254586	2191	21	the	the	DT
nyp.33433082254586	2191	22	whites	white	NNS
nyp.33433082254586	2191	23	beaten	beat	VBD
nyp.33433082254586	2191	24	stiff	stiff	JJ
nyp.33433082254586	2191	25	,	,	,
nyp.33433082254586	2191	26	then	then	RB
nyp.33433082254586	2191	27	set	set	VBN
nyp.33433082254586	2191	28	in	in	RP
nyp.33433082254586	2191	29	a	a	DT
nyp.33433082254586	2191	30	pan	pan	NN
nyp.33433082254586	2191	31	of	of	IN
nyp.33433082254586	2191	32	hot	hot	JJ
nyp.33433082254586	2191	33	water	water	NN
nyp.33433082254586	2191	34	and	and	CC
nyp.33433082254586	2191	35	bake	bake	VB
nyp.33433082254586	2191	36	three	three	CD
nyp.33433082254586	2191	37	-	-	HYPH
nyp.33433082254586	2191	38	quarters	quarter	NNS
nyp.33433082254586	2191	39	of	of	IN
nyp.33433082254586	2191	40	an	an	DT
nyp.33433082254586	2191	41	hour	hour	NN
nyp.33433082254586	2191	42	.	.	.
nyp.33433082254586	2192	1	Do	do	VB
nyp.33433082254586	2192	2	not	not	RB
nyp.33433082254586	2192	3	remove	remove	VB
nyp.33433082254586	2192	4	the	the	DT
nyp.33433082254586	2192	5	pudding	pudding	NN
nyp.33433082254586	2192	6	from	from	IN
nyp.33433082254586	2192	7	the	the	DT
nyp.33433082254586	2192	8	oven	oven	NN
nyp.33433082254586	2192	9	until	until	IN
nyp.33433082254586	2192	10	required	require	VBN
nyp.33433082254586	2192	11	.	.	.
nyp.33433082254586	2193	1	Blanc	Blanc	NNP
nyp.33433082254586	2193	2	-	-	HYPH
nyp.33433082254586	2193	3	Mange	Mange	NNP
nyp.33433082254586	2193	4	.	.	.
nyp.33433082254586	2194	1	,	,	,
nyp.33433082254586	2194	2	A	a	DT
nyp.33433082254586	2194	3	blanc	blanc	NN
nyp.33433082254586	2194	4	-	-	HYPH
nyp.33433082254586	2194	5	mange	mange	NN
nyp.33433082254586	2194	6	made	make	VBN
nyp.33433082254586	2194	7	of	of	IN
nyp.33433082254586	2194	8	whipped	whip	VBN
nyp.33433082254586	2194	9	cream	cream	NN
nyp.33433082254586	2194	10	stiffened	stiffen	VBN
nyp.33433082254586	2194	11	with	with	IN
nyp.33433082254586	2194	12	gela-	gela-	NN
nyp.33433082254586	2194	13	tine	tine	NN
nyp.33433082254586	2194	14	and	and	CC
nyp.33433082254586	2194	15	served	serve	VBD
nyp.33433082254586	2194	16	with	with	IN
nyp.33433082254586	2194	17	an	an	DT
nyp.33433082254586	2194	18	orange	orange	JJ
nyp.33433082254586	2194	19	sauce	sauce	NN
nyp.33433082254586	2194	20	and	and	CC
nyp.33433082254586	2194	21	some	some	DT
nyp.33433082254586	2194	22	decorations	decoration	NNS
nyp.33433082254586	2194	23	of	of	IN
nyp.33433082254586	2194	24	orange	orange	NN
nyp.33433082254586	2194	25	jelly	jelly	NN
nyp.33433082254586	2194	26	and	and	CC
nyp.33433082254586	2194	27	candied	candy	VBN
nyp.33433082254586	2194	28	oranges	orange	NNS
nyp.33433082254586	2194	29	is	be	VBZ
nyp.33433082254586	2194	30	very	very	RB
nyp.33433082254586	2194	31	delicious	delicious	JJ
nyp.33433082254586	2194	32	.	.	.
nyp.33433082254586	2195	1	Put	put	VB
nyp.33433082254586	2195	2	half	half	PDT
nyp.33433082254586	2195	3	a	a	DT
nyp.33433082254586	2195	4	box	box	NN
nyp.33433082254586	2195	5	of	of	IN
nyp.33433082254586	2195	6	gelatine	gelatine	NN
nyp.33433082254586	2195	7	in	in	IN
nyp.33433082254586	2195	8	soak	soak	NN
nyp.33433082254586	2195	9	in	in	IN
nyp.33433082254586	2195	10	a	a	DT
nyp.33433082254586	2195	11	cupful	cupful	NN
nyp.33433082254586	2195	12	of	of	IN
nyp.33433082254586	2195	13	cold	cold	JJ
nyp.33433082254586	2195	14	water	water	NN
nyp.33433082254586	2195	15	for	for	IN
nyp.33433082254586	2195	16	two	two	CD
nyp.33433082254586	2195	17	hours	hour	NNS
nyp.33433082254586	2195	18	.	.	.
nyp.33433082254586	2196	1	When	when	WRB
nyp.33433082254586	2196	2	it	-PRON-	PRP
nyp.33433082254586	2196	3	is	be	VBZ
nyp.33433082254586	2196	4	thoroughly	thoroughly	RB
nyp.33433082254586	2196	5	soaked	soak	VBN
nyp.33433082254586	2196	6	pour	pour	NN
nyp.33433082254586	2196	7	half	half	PDT
nyp.33433082254586	2196	8	a	a	DT
nyp.33433082254586	2196	9	gill	gill	NN
nyp.33433082254586	2196	10	of	of	IN
nyp.33433082254586	2196	11	boiling	boil	VBG
nyp.33433082254586	2196	12	water	water	NN
nyp.33433082254586	2196	13	over	over	IN
nyp.33433082254586	2196	14	it	-PRON-	PRP
nyp.33433082254586	2196	15	,	,	,
nyp.33433082254586	2196	16	and	and	CC
nyp.33433082254586	2196	17	when	when	WRB
nyp.33433082254586	2196	18	it	-PRON-	PRP
nyp.33433082254586	2196	19	is	be	VBZ
nyp.33433082254586	2196	20	melted	melt	VBN
nyp.33433082254586	2196	21	strain	strain	NN
nyp.33433082254586	2196	22	it	-PRON-	PRP
nyp.33433082254586	2196	23	carefully	carefully	RB
nyp.33433082254586	2196	24	over	over	IN
nyp.33433082254586	2196	25	two	two	CD
nyp.33433082254586	2196	26	quarts	quart	NNS
nyp.33433082254586	2196	27	of	of	IN
nyp.33433082254586	2196	28	whipped	whip	VBN
nyp.33433082254586	2196	29	cream	cream	NN
nyp.33433082254586	2196	30	,	,	,
nyp.33433082254586	2196	31	measured	measure	VBN
nyp.33433082254586	2196	32	after	after	IN
nyp.33433082254586	2196	33	whipping	whip	VBG
nyp.33433082254586	2196	34	.	.	.
nyp.33433082254586	2197	1	Grate	grate	VB
nyp.33433082254586	2197	2	the	the	DT
nyp.33433082254586	2197	3	yellow	yellow	JJ
nyp.33433082254586	2197	4	rind	rind	NN
nyp.33433082254586	2197	5	of	of	IN
nyp.33433082254586	2197	6	one	one	CD
nyp.33433082254586	2197	7	orange	orange	NN
nyp.33433082254586	2197	8	over	over	IN
nyp.33433082254586	2197	9	the	the	DT
nyp.33433082254586	2197	10	cream	cream	NN
nyp.33433082254586	2197	11	and	and	CC
nyp.33433082254586	2197	12	sprinkle	sprinkle	VB
nyp.33433082254586	2197	13	half	half	PDT
nyp.33433082254586	2197	14	a	a	DT
nyp.33433082254586	2197	15	cupful	cupful	NN
nyp.33433082254586	2197	16	of	of	IN
nyp.33433082254586	2197	17	sugar	sugar	NN
nyp.33433082254586	2197	18	over	over	IN
nyp.33433082254586	2197	19	it	-PRON-	PRP
nyp.33433082254586	2197	20	.	.	.
nyp.33433082254586	2198	1	Add	add	VB
nyp.33433082254586	2198	2	two	two	CD
nyp.33433082254586	2198	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2198	4	of	of	IN
nyp.33433082254586	2198	5	orange	orange	NNP
nyp.33433082254586	2198	6	juice	juice	NN
nyp.33433082254586	2198	7	.	.	.
nyp.33433082254586	2199	1	Set	set	VB
nyp.33433082254586	2199	2	the	the	DT
nyp.33433082254586	2199	3	cream	cream	NN
nyp.33433082254586	2199	4	in	in	IN
nyp.33433082254586	2199	5	a	a	DT
nyp.33433082254586	2199	6	pan	pan	NN
nyp.33433082254586	2199	7	of	of	IN
nyp.33433082254586	2199	8	ice	ice	NN
nyp.33433082254586	2199	9	-	-	HYPH
nyp.33433082254586	2199	10	water	water	NN
nyp.33433082254586	2199	11	and	and	CC
nyp.33433082254586	2199	12	continue	continue	VB
nyp.33433082254586	2199	13	to	to	TO
nyp.33433082254586	2199	14	beat	beat	VB
nyp.33433082254586	2199	15	till	till	IN
nyp.33433082254586	2199	16	it	-PRON-	PRP
nyp.33433082254586	2199	17	begins	begin	VBZ
nyp.33433082254586	2199	18	to	to	TO
nyp.33433082254586	2199	19	stiffen	stiffen	VB
nyp.33433082254586	2199	20	.	.	.
nyp.33433082254586	2200	1	Then	then	RB
nyp.33433082254586	2200	2	pour	pour	VB
nyp.33433082254586	2200	3	it	-PRON-	PRP
nyp.33433082254586	2200	4	into	into	IN
nyp.33433082254586	2200	5	cups	cup	NNS
nyp.33433082254586	2200	6	or	or	CC
nyp.33433082254586	2200	7	into	into	IN
nyp.33433082254586	2200	8	individual	individual	JJ
nyp.33433082254586	2200	9	moulds	mould	NNS
nyp.33433082254586	2200	10	.	.	.
nyp.33433082254586	2201	1	Make	make	VB
nyp.33433082254586	2201	2	a	a	DT
nyp.33433082254586	2201	3	pint	pint	NN
nyp.33433082254586	2201	4	of	of	IN
nyp.33433082254586	2201	5	bright	bright	JJ
nyp.33433082254586	2201	6	-	-	HYPH
nyp.33433082254586	2201	7	colored	colored	JJ
nyp.33433082254586	2201	8	orange	orange	NN
nyp.33433082254586	2201	9	jelly	jelly	NN
nyp.33433082254586	2201	10	from	from	IN
nyp.33433082254586	2201	11	Valencia	Valencia	NNP
nyp.33433082254586	2201	12	oranges	orange	NNS
nyp.33433082254586	2201	13	and	and	CC
nyp.33433082254586	2201	14	decorate	decorate	VB
nyp.33433082254586	2201	15	the	the	DT
nyp.33433082254586	2201	16	blanc	blanc	NN
nyp.33433082254586	2201	17	-	-	HYPH
nyp.33433082254586	2201	18	mange	mange	NN
nyp.33433082254586	2201	19	with	with	IN
nyp.33433082254586	2201	20	little	little	JJ
nyp.33433082254586	2201	21	bits	bit	NNS
nyp.33433082254586	2201	22	of	of	IN
nyp.33433082254586	2201	23	this	this	DT
nyp.33433082254586	2201	24	when	when	WRB
nyp.33433082254586	2201	25	it	-PRON-	PRP
nyp.33433082254586	2201	26	is	be	VBZ
nyp.33433082254586	2201	27	turned	turn	VBN
nyp.33433082254586	2201	28	out	out	RP
nyp.33433082254586	2201	29	,	,	,
nyp.33433082254586	2201	30	using	use	VBG
nyp.33433082254586	2201	31	a	a	DT
nyp.33433082254586	2201	32	layer	layer	NN
nyp.33433082254586	2201	33	of	of	IN
nyp.33433082254586	2201	34	orange	orange	NN
nyp.33433082254586	2201	35	jelly	jelly	NN
nyp.33433082254586	2201	36	under	under	IN
nyp.33433082254586	2201	37	each	each	DT
nyp.33433082254586	2201	38	mould	mould	NN
nyp.33433082254586	2201	39	.	.	.
nyp.33433082254586	2202	1	Beat	beat	VB
nyp.33433082254586	2202	2	the	the	DT
nyp.33433082254586	2202	3	yolks	yolk	NNS
nyp.33433082254586	2202	4	of	of	IN
nyp.33433082254586	2202	5	four	four	CD
nyp.33433082254586	2202	6	eggs	egg	NNS
nyp.33433082254586	2202	7	with	with	IN
nyp.33433082254586	2202	8	two	two	CD
nyp.33433082254586	2202	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2202	10	of	of	IN
nyp.33433082254586	2202	11	powdered	powder	VBN
nyp.33433082254586	2202	12	sugar	sugar	NN
nyp.33433082254586	2202	13	.	.	.
nyp.33433082254586	2203	1	Add	add	VB
nyp.33433082254586	2203	2	slowly	slowly	RB
nyp.33433082254586	2203	3	half	half	PDT
nyp.33433082254586	2203	4	a	a	DT
nyp.33433082254586	2203	5	cupful	cupful	NN
nyp.33433082254586	2203	6	of	of	IN
nyp.33433082254586	2203	7	sweet	sweet	JJ
nyp.33433082254586	2203	8	cream	cream	NN
nyp.33433082254586	2203	9	and	and	CC
nyp.33433082254586	2203	10	the	the	DT
nyp.33433082254586	2203	11	grated	grate	VBN
nyp.33433082254586	2203	12	rind	rind	NN
nyp.33433082254586	2203	13	of	of	IN
nyp.33433082254586	2203	14	an	an	DT
nyp.33433082254586	2203	15	orange	orange	NN
nyp.33433082254586	2203	16	.	.	.
nyp.33433082254586	2204	1	Set	set	VB
nyp.33433082254586	2204	2	the	the	DT
nyp.33433082254586	2204	3	sauce	sauce	NN
nyp.33433082254586	2204	4	in	in	IN
nyp.33433082254586	2204	5	a	a	DT
nyp.33433082254586	2204	6	pan	pan	NN
nyp.33433082254586	2204	7	of	of	IN
nyp.33433082254586	2204	8	boiling	boiling	NN
nyp.33433082254586	2204	9	water	water	NN
nyp.33433082254586	2204	10	and	and	CC
nyp.33433082254586	2204	11	stir	stir	VB
nyp.33433082254586	2204	12	it	-PRON-	PRP
nyp.33433082254586	2204	13	for	for	IN
nyp.33433082254586	2204	14	about	about	RB
nyp.33433082254586	2204	15	three	three	CD
nyp.33433082254586	2204	16	or	or	CC
nyp.33433082254586	2204	17	four	four	CD
nyp.33433082254586	2204	18	minutes	minute	NNS
nyp.33433082254586	2204	19	.	.	.
nyp.33433082254586	2205	1	Add	add	VB
nyp.33433082254586	2205	2	a	a	DT
nyp.33433082254586	2205	3	few	few	JJ
nyp.33433082254586	2205	4	pieces	piece	NNS
nyp.33433082254586	2205	5	of	of	IN
nyp.33433082254586	2205	6	candied	candy	VBN
nyp.33433082254586	2205	7	orange	orange	NN
nyp.33433082254586	2205	8	peel	peel	NN
nyp.33433082254586	2205	9	,	,	,
nyp.33433082254586	2205	10	or	or	CC
nyp.33433082254586	2205	11	any	any	DT
nyp.33433082254586	2205	12	candied	candy	VBN
nyp.33433082254586	2205	13	fruit	fruit	NN
nyp.33433082254586	2205	14	,	,	,
nyp.33433082254586	2205	15	and	and	CC
nyp.33433082254586	2205	16	pour	pour	VB
nyp.33433082254586	2205	17	this	this	DT
nyp.33433082254586	2205	18	sauce	sauce	NN
nyp.33433082254586	2205	19	over	over	IN
nyp.33433082254586	2205	20	the	the	DT
nyp.33433082254586	2205	21	blanc	blanc	NN
nyp.33433082254586	2205	22	-	-	HYPH
nyp.33433082254586	2205	23	mange	mange	NNP
nyp.33433082254586	2205	24	when	when	WRB
nyp.33433082254586	2205	25	it	-PRON-	PRP
nyp.33433082254586	2205	26	is	be	VBZ
nyp.33433082254586	2205	27	served	serve	VBN
nyp.33433082254586	2205	28	.	.	.
nyp.33433082254586	2206	1	Blanc	Blanc	NNP
nyp.33433082254586	2206	2	-	-	HYPH
nyp.33433082254586	2206	3	Mange	Mange	NNP
nyp.33433082254586	2206	4	.	.	.
nyp.33433082254586	2207	1	One	one	CD
nyp.33433082254586	2207	2	liberal	liberal	JJ
nyp.33433082254586	2207	3	quart	quart	NN
nyp.33433082254586	2207	4	milk	milk	NN
nyp.33433082254586	2207	5	,	,	,
nyp.33433082254586	2207	6	one	one	CD
nyp.33433082254586	2207	7	quart	quart	NN
nyp.33433082254586	2207	8	packet	packet	NN
nyp.33433082254586	2207	9	gelatine	gelatine	NN
nyp.33433082254586	2207	10	,	,	,
nyp.33433082254586	2207	11	three-	three-	NN
nyp.33433082254586	2207	12	quarters	quarter	NNS
nyp.33433082254586	2207	13	cupful	cupful	NNP
nyp.33433082254586	2207	14	white	white	JJ
nyp.33433082254586	2207	15	sugar	sugar	NN
nyp.33433082254586	2207	16	,	,	,
nyp.33433082254586	2207	17	two	two	CD
nyp.33433082254586	2207	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2207	19	vanilla	vanilla	NN
nyp.33433082254586	2207	20	.	.	.
nyp.33433082254586	2208	1	Soak	soak	VB
nyp.33433082254586	2208	2	the	the	DT
nyp.33433082254586	2208	3	gelatine	gelatine	NN
nyp.33433082254586	2208	4	for	for	IN
nyp.33433082254586	2208	5	two	two	CD
nyp.33433082254586	2208	6	hours	hour	NNS
nyp.33433082254586	2208	7	in	in	IN
nyp.33433082254586	2208	8	a	a	DT
nyp.33433082254586	2208	9	cupful	cupful	NN
nyp.33433082254586	2208	10	of	of	IN
nyp.33433082254586	2208	11	cold	cold	JJ
nyp.33433082254586	2208	12	water	water	NN
nyp.33433082254586	2208	13	,	,	,
nyp.33433082254586	2208	14	heat	heat	VB
nyp.33433082254586	2208	15	the	the	DT
nyp.33433082254586	2208	16	milk	milk	NN
nyp.33433082254586	2208	17	to	to	IN
nyp.33433082254586	2208	18	boiling	boil	VBG
nyp.33433082254586	2208	19	in	in	IN
nyp.33433082254586	2208	20	a	a	DT
nyp.33433082254586	2208	21	farina	farina	NNP
nyp.33433082254586	2208	22	kettle	kettle	NN
nyp.33433082254586	2208	23	,	,	,
nyp.33433082254586	2208	24	add	add	VB
nyp.33433082254586	2208	25	the	the	DT
nyp.33433082254586	2208	26	soaked	soak	VBN
nyp.33433082254586	2208	27	gelatine	gelatine	NN
nyp.33433082254586	2208	28	and	and	CC
nyp.33433082254586	2208	29	sugar	sugar	NN
nyp.33433082254586	2208	30	,	,	,
nyp.33433082254586	2208	31	stir	stir	VB
nyp.33433082254586	2208	32	for	for	IN
nyp.33433082254586	2208	33	ten	ten	CD
nyp.33433082254586	2208	34	minutes	minute	NNS
nyp.33433082254586	2208	35	over	over	IN
nyp.33433082254586	2208	36	the	the	DT
nyp.33433082254586	2208	37	fire	fire	NN
nyp.33433082254586	2208	38	and	and	CC
nyp.33433082254586	2208	39	strain	strain	VB
nyp.33433082254586	2208	40	through	through	IN
nyp.33433082254586	2208	41	a	a	DT
nyp.33433082254586	2208	42	thin	thin	JJ
nyp.33433082254586	2208	43	inuslin	inuslin	JJ
nyp.33433082254586	2208	44	bag	bag	NN
nyp.33433082254586	2208	45	into	into	IN
nyp.33433082254586	2208	46	a	a	DT
nyp.33433082254586	2208	47	mould	mould	NN
nyp.33433082254586	2208	48	wet	wet	JJ
nyp.33433082254586	2208	49	with	with	IN
nyp.33433082254586	2208	50	cold	cold	JJ
nyp.33433082254586	2208	51	water	water	NN
nyp.33433082254586	2208	52	,	,	,
nyp.33433082254586	2208	53	flavor	flavor	NN
nyp.33433082254586	2208	54	and	and	CC
nyp.33433082254586	2208	55	set	set	VBN
nyp.33433082254586	2208	56	in	in	IN
nyp.33433082254586	2208	57	a	a	DT
nyp.33433082254586	2208	58	cold	cold	JJ
nyp.33433082254586	2208	59	place	place	NN
nyp.33433082254586	2208	60	to	to	TO
nyp.33433082254586	2208	61	form	form	VB
nyp.33433082254586	2208	62	.	.	.
nyp.33433082254586	2209	1	Serve	serve	VB
nyp.33433082254586	2209	2	with	with	IN
nyp.33433082254586	2209	3	powdered	powdered	JJ
nyp.33433082254586	2209	4	sugar	sugar	NN
nyp.33433082254586	2209	5	and	and	CC
nyp.33433082254586	2209	6	cream	cream	NN
nyp.33433082254586	2209	7	.	.	.
nyp.33433082254586	2210	1	Blanc	Blanc	NNP
nyp.33433082254586	2210	2	-	-	HYPH
nyp.33433082254586	2210	3	Mange	Mange	NNP
nyp.33433082254586	2210	4	Strawberries	Strawberries	NNPS
nyp.33433082254586	2210	5	.	.	.
nyp.33433082254586	2211	1	Dissolve	dissolve	VB
nyp.33433082254586	2211	2	half	half	PDT
nyp.33433082254586	2211	3	an	an	DT
nyp.33433082254586	2211	4	ounce	ounce	NN
nyp.33433082254586	2211	5	gelatine	gelatine	NN
nyp.33433082254586	2211	6	in	in	IN
nyp.33433082254586	2211	7	a	a	DT
nyp.33433082254586	2211	8	cupful	cupful	NN
nyp.33433082254586	2211	9	of	of	IN
nyp.33433082254586	2211	10	water	water	NN
nyp.33433082254586	2211	11	,	,	,
nyp.33433082254586	2211	12	add	add	VB
nyp.33433082254586	2211	13	to	to	IN
nyp.33433082254586	2211	14	it	-PRON-	PRP
nyp.33433082254586	2211	15	one	one	CD
nyp.33433082254586	2211	16	pint	pint	NN
nyp.33433082254586	2211	17	cream	cream	NN
nyp.33433082254586	2211	18	and	and	CC
nyp.33433082254586	2211	19	one	one	CD
nyp.33433082254586	2211	20	-	-	HYPH
nyp.33433082254586	2211	21	quarter	quarter	NN
nyp.33433082254586	2211	22	pound	pound	NN
nyp.33433082254586	2211	23	of	of	IN
nyp.33433082254586	2211	24	sugar	sugar	NN
nyp.33433082254586	2211	25	,	,	,
nyp.33433082254586	2211	26	heat	heat	VB
nyp.33433082254586	2211	27	it	-PRON-	PRP
nyp.33433082254586	2211	28	till	till	IN
nyp.33433082254586	2211	29	134	134	CD
nyp.33433082254586	2211	30	PUDDINGS	pudding	NNS
nyp.33433082254586	2211	31	Sponge	Sponge	NNP
nyp.33433082254586	2211	32	Pudding	Pudding	NNP
nyp.33433082254586	2211	33	.	.	.
nyp.33433082254586	2212	1	Four	four	CD
nyp.33433082254586	2212	2	eggs	egg	NNS
nyp.33433082254586	2212	3	,	,	,
nyp.33433082254586	2212	4	two	two	CD
nyp.33433082254586	2212	5	cups	cup	NNS
nyp.33433082254586	2212	6	sugar	sugar	NN
nyp.33433082254586	2212	7	,	,	,
nyp.33433082254586	2212	8	two	two	CD
nyp.33433082254586	2212	9	cups	cup	NNS
nyp.33433082254586	2212	10	flour	flour	NN
nyp.33433082254586	2212	11	,	,	,
nyp.33433082254586	2212	12	one	one	CD
nyp.33433082254586	2212	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	2212	14	baking	baking	NN
nyp.33433082254586	2212	15	powder	powder	NN
nyp.33433082254586	2212	16	,	,	,
nyp.33433082254586	2212	17	one	one	CD
nyp.33433082254586	2212	18	-	-	HYPH
nyp.33433082254586	2212	19	half	half	NN
nyp.33433082254586	2212	20	cup	cup	NN
nyp.33433082254586	2212	21	boiling	boiling	NN
nyp.33433082254586	2212	22	water	water	NN
nyp.33433082254586	2212	23	poured	pour	VBD
nyp.33433082254586	2212	24	in	in	IN
nyp.33433082254586	2212	25	the	the	DT
nyp.33433082254586	2212	26	last	last	JJ
nyp.33433082254586	2212	27	thing	thing	NN
nyp.33433082254586	2212	28	.	.	.
nyp.33433082254586	2213	1	To	to	TO
nyp.33433082254586	2213	2	be	be	VB
nyp.33433082254586	2213	3	eaten	eat	VBN
nyp.33433082254586	2213	4	with	with	IN
nyp.33433082254586	2213	5	sauce	sauce	NN
nyp.33433082254586	2213	6	.	.	.
nyp.33433082254586	2214	1	Ice	ice	NN
nyp.33433082254586	2214	2	Pudding	pudding	NN
nyp.33433082254586	2214	3	.	.	.
nyp.33433082254586	2215	1	One	one	CD
nyp.33433082254586	2215	2	pint	pint	NN
nyp.33433082254586	2215	3	of	of	IN
nyp.33433082254586	2215	4	cream	cream	NN
nyp.33433082254586	2215	5	,	,	,
nyp.33433082254586	2215	6	cne	cne	NNP
nyp.33433082254586	2215	7	glass	glass	NN
nyp.33433082254586	2215	8	of	of	IN
nyp.33433082254586	2215	9	brandy	brandy	NN
nyp.33433082254586	2215	10	,	,	,
nyp.33433082254586	2215	11	preserved	preserve	VBD
nyp.33433082254586	2215	12	fruit	fruit	NN
nyp.33433082254586	2215	13	:	:	:
nyp.33433082254586	2215	14	ginger	ginger	NN
nyp.33433082254586	2215	15	,	,	,
nyp.33433082254586	2215	16	pears	pear	NNS
nyp.33433082254586	2215	17	,	,	,
nyp.33433082254586	2215	18	peaches	peach	NNS
nyp.33433082254586	2215	19	,	,	,
nyp.33433082254586	2215	20	cherries	cherry	NNS
nyp.33433082254586	2215	21	,	,	,
nyp.33433082254586	2215	22	or	or	CC
nyp.33433082254586	2215	23	pineapple	pineapple	NN
nyp.33433082254586	2215	24	,	,	,
nyp.33433082254586	2215	25	one	one	CD
nyp.33433082254586	2215	26	pint	pint	NN
nyp.33433082254586	2215	27	boiled	boil	VBN
nyp.33433082254586	2215	28	custard	custard	NN
nyp.33433082254586	2215	29	.	.	.
nyp.33433082254586	2216	1	Put	put	VB
nyp.33433082254586	2216	2	the	the	DT
nyp.33433082254586	2216	3	custard	custard	NN
nyp.33433082254586	2216	4	,	,	,
nyp.33433082254586	2216	5	cream	cream	NN
nyp.33433082254586	2216	6	,	,	,
nyp.33433082254586	2216	7	fruit	fruit	NN
nyp.33433082254586	2216	8	and	and	CC
nyp.33433082254586	2216	9	brandy	brandy	NN
nyp.33433082254586	2216	10	together	together	RB
nyp.33433082254586	2216	11	,	,	,
nyp.33433082254586	2216	12	the	the	DT
nyp.33433082254586	2216	13	more	more	JJR
nyp.33433082254586	2216	14	variety	variety	NN
nyp.33433082254586	2216	15	of	of	IN
nyp.33433082254586	2216	16	fruit	fruit	NN
nyp.33433082254586	2216	17	the	the	DT
nyp.33433082254586	2216	18	better	well	JJR
nyp.33433082254586	2216	19	.	.	.
nyp.33433082254586	2217	1	Put	put	VB
nyp.33433082254586	2217	2	this	this	DT
nyp.33433082254586	2217	3	into	into	IN
nyp.33433082254586	2217	4	a	a	DT
nyp.33433082254586	2217	5	mould	mould	NN
nyp.33433082254586	2217	6	;	;	:
nyp.33433082254586	2217	7	set	set	VB
nyp.33433082254586	2217	8	it	-PRON-	PRP
nyp.33433082254586	2217	9	to	to	TO
nyp.33433082254586	2217	10	freeze	freeze	VB
nyp.33433082254586	2217	11	the	the	DT
nyp.33433082254586	2217	12	same	same	JJ
nyp.33433082254586	2217	13	as	as	IN
nyp.33433082254586	2217	14	ice	ice	NN
nyp.33433082254586	2217	15	cream	cream	NN
nyp.33433082254586	2217	16	,	,	,
nyp.33433082254586	2217	17	but	but	CC
nyp.33433082254586	2217	18	stir	stir	VB
nyp.33433082254586	2217	19	the	the	DT
nyp.33433082254586	2217	20	pudding	pudding	NN
nyp.33433082254586	2217	21	every	every	RB
nyp.33433082254586	2217	22	now	now	RB
nyp.33433082254586	2217	23	and	and	CC
nyp.33433082254586	2217	24	then	then	RB
nyp.33433082254586	2217	25	before	before	IN
nyp.33433082254586	2217	26	it	-PRON-	PRP
nyp.33433082254586	2217	27	is	be	VBZ
nyp.33433082254586	2217	28	quite	quite	RB
nyp.33433082254586	2217	29	frozen	frozen	JJ
nyp.33433082254586	2217	30	.	.	.
nyp.33433082254586	2218	1	Keep	keep	VB
nyp.33433082254586	2218	2	the	the	DT
nyp.33433082254586	2218	3	fruit	fruit	NN
nyp.33433082254586	2218	4	from	from	IN
nyp.33433082254586	2218	5	settling	settle	VBG
nyp.33433082254586	2218	6	at	at	IN
nyp.33433082254586	2218	7	the	the	DT
nyp.33433082254586	2218	8	bottom	bottom	NN
nyp.33433082254586	2218	9	.	.	.
nyp.33433082254586	2219	1	When	when	WRB
nyp.33433082254586	2219	2	ready	ready	JJ
nyp.33433082254586	2219	3	,	,	,
nyp.33433082254586	2219	4	set	set	VB
nyp.33433082254586	2219	5	the	the	DT
nyp.33433082254586	2219	6	mould	mould	NN
nyp.33433082254586	2219	7	in	in	IN
nyp.33433082254586	2219	8	cold	cold	JJ
nyp.33433082254586	2219	9	water	water	NN
nyp.33433082254586	2219	10	.	.	.
nyp.33433082254586	2220	1	Sago	Sago	NNP
nyp.33433082254586	2220	2	Jelly	Jelly	NNP
nyp.33433082254586	2220	3	.	.	.
nyp.33433082254586	2221	1	•	•	NNP
nyp.33433082254586	2221	2	Six	six	CD
nyp.33433082254586	2221	3	dessertspoonfuls	dessertspoonfuls	NN
nyp.33433082254586	2221	4	sago	sago	NN
nyp.33433082254586	2221	5	,	,	,
nyp.33433082254586	2221	6	one	one	CD
nyp.33433082254586	2221	7	quart	quart	NN
nyp.33433082254586	2221	8	water	water	NN
nyp.33433082254586	2221	9	,	,	,
nyp.33433082254586	2221	10	six	six	CD
nyp.33433082254586	2221	11	spoonfuls	spoonfuls	NN
nyp.33433082254586	2221	12	sugar	sugar	NN
nyp.33433082254586	2221	13	,	,	,
nyp.33433082254586	2221	14	lemon	lemon	NN
nyp.33433082254586	2221	15	flavor	flavor	NN
nyp.33433082254586	2221	16	.	.	.
nyp.33433082254586	2222	1	Boil	boil	VB
nyp.33433082254586	2222	2	to	to	IN
nyp.33433082254586	2222	3	a	a	DT
nyp.33433082254586	2222	4	thick	thick	JJ
nyp.33433082254586	2222	5	clear	clear	JJ
nyp.33433082254586	2222	6	jelly	jelly	NN
nyp.33433082254586	2222	7	,	,	,
nyp.33433082254586	2222	8	stirring	stir	VBG
nyp.33433082254586	2222	9	con-	con-	NN
nyp.33433082254586	2222	10	stantly	stantly	RB
nyp.33433082254586	2222	11	(	(	-LRB-
nyp.33433082254586	2222	12	about	about	RB
nyp.33433082254586	2222	13	an	an	DT
nyp.33433082254586	2222	14	hour	hour	NN
nyp.33433082254586	2222	15	)	)	-RRB-
nyp.33433082254586	2222	16	,	,	,
nyp.33433082254586	2222	17	place	place	NN
nyp.33433082254586	2222	18	in	in	IN
nyp.33433082254586	2222	19	mould	mould	NN
nyp.33433082254586	2222	20	.	.	.
nyp.33433082254586	2223	1	Can	Can	MD
nyp.33433082254586	2223	2	be	be	VB
nyp.33433082254586	2223	3	eaten	eat	VBN
nyp.33433082254586	2223	4	with	with	IN
nyp.33433082254586	2223	5	cream	cream	NN
nyp.33433082254586	2223	6	or	or	CC
nyp.33433082254586	2223	7	lemon	lemon	NN
nyp.33433082254586	2223	8	sauce	sauce	NN
nyp.33433082254586	2223	9	.	.	.
nyp.33433082254586	2224	1	Devonshire	Devonshire	NNP
nyp.33433082254586	2224	2	Junket	Junket	NNP
nyp.33433082254586	2224	3	.	.	.
nyp.33433082254586	2225	1	One	one	CD
nyp.33433082254586	2225	2	quart	quart	NN
nyp.33433082254586	2225	3	new	new	JJ
nyp.33433082254586	2225	4	milk	milk	NN
nyp.33433082254586	2225	5	,	,	,
nyp.33433082254586	2225	6	two	two	CD
nyp.33433082254586	2225	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2225	8	brandy	brandy	NN
nyp.33433082254586	2225	9	,	,	,
nyp.33433082254586	2225	10	one	one	CD
nyp.33433082254586	2225	11	table-	table-	NN
nyp.33433082254586	2225	12	spoonful	spoonful	NN
nyp.33433082254586	2225	13	sugar	sugar	NN
nyp.33433082254586	2225	14	,	,	,
nyp.33433082254586	2225	15	essence	essence	NN
nyp.33433082254586	2225	16	of	of	IN
nyp.33433082254586	2225	17	rennet	rennet	NN
nyp.33433082254586	2225	18	.	.	.
nyp.33433082254586	2226	1	Warm	warm	VB
nyp.33433082254586	2226	2	the	the	DT
nyp.33433082254586	2226	3	milk	milk	NN
nyp.33433082254586	2226	4	to	to	IN
nyp.33433082254586	2226	5	blood	blood	NN
nyp.33433082254586	2226	6	heat	heat	NN
nyp.33433082254586	2226	7	,	,	,
nyp.33433082254586	2226	8	add	add	VB
nyp.33433082254586	2226	9	brandy	brandy	NN
nyp.33433082254586	2226	10	and	and	CC
nyp.33433082254586	2226	11	sugar	sugar	NN
nyp.33433082254586	2226	12	,	,	,
nyp.33433082254586	2226	13	pour	pour	VB
nyp.33433082254586	2226	14	into	into	IN
nyp.33433082254586	2226	15	a	a	DT
nyp.33433082254586	2226	16	bowl	bowl	NN
nyp.33433082254586	2226	17	and	and	CC
nyp.33433082254586	2226	18	add	add	VB
nyp.33433082254586	2226	19	sufficient	sufficient	JJ
nyp.33433082254586	2226	20	rennet	rennet	NN
nyp.33433082254586	2226	21	to	to	TO
nyp.33433082254586	2226	22	turn	turn	VB
nyp.33433082254586	2226	23	it	-PRON-	PRP
nyp.33433082254586	2226	24	.	.	.
nyp.33433082254586	2227	1	Let	let	VB
nyp.33433082254586	2227	2	it	-PRON-	PRP
nyp.33433082254586	2227	3	stand	stand	VB
nyp.33433082254586	2227	4	for	for	IN
nyp.33433082254586	2227	5	two	two	CD
nyp.33433082254586	2227	6	hours	hour	NNS
nyp.33433082254586	2227	7	.	.	.
nyp.33433082254586	2228	1	Essence	essence	NN
nyp.33433082254586	2228	2	of	of	IN
nyp.33433082254586	2228	3	rennet	rennet	NN
nyp.33433082254586	2228	4	varies	vary	VBZ
nyp.33433082254586	2228	5	so	so	RB
nyp.33433082254586	2228	6	much	much	JJ
nyp.33433082254586	2228	7	that	that	IN
nyp.33433082254586	2228	8	you	-PRON-	PRP
nyp.33433082254586	2228	9	should	should	MD
nyp.33433082254586	2228	10	follow	follow	VB
nyp.33433082254586	2228	11	directions	direction	NNS
nyp.33433082254586	2228	12	given	give	VBN
nyp.33433082254586	2228	13	on	on	IN
nyp.33433082254586	2228	14	each	each	DT
nyp.33433082254586	2228	15	bottle	bottle	NN
nyp.33433082254586	2228	16	as	as	IN
nyp.33433082254586	2228	17	to	to	IN
nyp.33433082254586	2228	18	the	the	DT
nyp.33433082254586	2228	19	quantity	quantity	NN
nyp.33433082254586	2228	20	required	require	VBN
nyp.33433082254586	2228	21	for	for	IN
nyp.33433082254586	2228	22	a	a	DT
nyp.33433082254586	2228	23	quart	quart	NN
nyp.33433082254586	2228	24	of	of	IN
nyp.33433082254586	2228	25	milk	milk	NN
nyp.33433082254586	2228	26	;	;	:
nyp.33433082254586	2228	27	grate	grate	VB
nyp.33433082254586	2228	28	nutmeg	nutmeg	NN
nyp.33433082254586	2228	29	over	over	IN
nyp.33433082254586	2228	30	the	the	DT
nyp.33433082254586	2228	31	junket	junket	NN
nyp.33433082254586	2228	32	.	.	.
nyp.33433082254586	2229	1	Curds	curd	NNS
nyp.33433082254586	2229	2	and	and	CC
nyp.33433082254586	2229	3	Cream	cream	NN
nyp.33433082254586	2229	4	.	.	.
nyp.33433082254586	2230	1	One	one	CD
nyp.33433082254586	2230	2	pint	pint	NN
nyp.33433082254586	2230	3	fresh	fresh	JJ
nyp.33433082254586	2230	4	,	,	,
nyp.33433082254586	2230	5	warm	warm	JJ
nyp.33433082254586	2230	6	milk	milk	NN
nyp.33433082254586	2230	7	,	,	,
nyp.33433082254586	2230	8	one	one	CD
nyp.33433082254586	2230	9	teaspoonful	teaspoonful	NN
nyp.33433082254586	2230	10	prepared	prepare	VBN
nyp.33433082254586	2230	11	rennet	rennet	NN
nyp.33433082254586	2230	12	.	.	.
nyp.33433082254586	2231	1	Stir	stir	VB
nyp.33433082254586	2231	2	the	the	DT
nyp.33433082254586	2231	3	rennet	rennet	NN
nyp.33433082254586	2231	4	into	into	IN
nyp.33433082254586	2231	5	the	the	DT
nyp.33433082254586	2231	6	milk	milk	NN
nyp.33433082254586	2231	7	,	,	,
nyp.33433082254586	2231	8	cover	cover	VB
nyp.33433082254586	2231	9	and	and	CC
nyp.33433082254586	2231	10	leave	leave	VB
nyp.33433082254586	2231	11	till	till	IN
nyp.33433082254586	2231	12	cold	cold	JJ
nyp.33433082254586	2231	13	.	.	.
nyp.33433082254586	2232	1	Serve	serve	VB
nyp.33433082254586	2232	2	with	with	IN
nyp.33433082254586	2232	3	sweet	sweet	JJ
nyp.33433082254586	2232	4	cream	cream	NN
nyp.33433082254586	2232	5	and	and	CC
nyp.33433082254586	2232	6	sugar	sugar	NN
nyp.33433082254586	2232	7	.	.	.
nyp.33433082254586	2233	1	Should	Should	MD
nyp.33433082254586	2233	2	a	a	DT
nyp.33433082254586	2233	3	flavor	flavor	NN
nyp.33433082254586	2233	4	be	be	VB
nyp.33433082254586	2233	5	desired	desire	VBN
nyp.33433082254586	2233	6	,	,	,
nyp.33433082254586	2233	7	mix	mix	VB
nyp.33433082254586	2233	8	in	in	IN
nyp.33433082254586	2233	9	a	a	DT
nyp.33433082254586	2233	10	few	few	JJ
nyp.33433082254586	2233	11	drops	drop	NNS
nyp.33433082254586	2233	12	of	of	IN
nyp.33433082254586	2233	13	essence	essence	NN
nyp.33433082254586	2233	14	of	of	IN
nyp.33433082254586	2233	15	lemon	lemon	NN
nyp.33433082254586	2233	16	,	,	,
nyp.33433082254586	2233	17	and	and	CC
nyp.33433082254586	2233	18	one	one	CD
nyp.33433082254586	2233	19	teaspoonful	teaspoonful	NN
nyp.33433082254586	2233	20	white	white	JJ
nyp.33433082254586	2233	21	sugar	sugar	NN
nyp.33433082254586	2233	22	·	·	NFP
nyp.33433082254586	2233	23	before	before	IN
nyp.33433082254586	2233	24	the	the	DT
nyp.33433082254586	2233	25	rennet	rennet	NN
nyp.33433082254586	2233	26	is	be	VBZ
nyp.33433082254586	2233	27	put	put	VBN
nyp.33433082254586	2233	28	in	in	RP
nyp.33433082254586	2233	29	.	.	.
nyp.33433082254586	2234	1	PUDDINGS	pudding	NNS
nyp.33433082254586	2234	2	135	135	CD
nyp.33433082254586	2234	3	Charlotte	Charlotte	NNP
nyp.33433082254586	2234	4	Russe	Russe	NNP
nyp.33433082254586	2234	5	.	.	.
nyp.33433082254586	2235	1	Take	take	VB
nyp.33433082254586	2235	2	one	one	CD
nyp.33433082254586	2235	3	quart	quart	NN
nyp.33433082254586	2235	4	of	of	IN
nyp.33433082254586	2235	5	cream	cream	NN
nyp.33433082254586	2235	6	,	,	,
nyp.33433082254586	2235	7	sweeten	sweeten	NN
nyp.33433082254586	2235	8	and	and	CC
nyp.33433082254586	2235	9	flavor	flavor	NN
nyp.33433082254586	2235	10	,	,	,
nyp.33433082254586	2235	11	whip	whip	VB
nyp.33433082254586	2235	12	the	the	DT
nyp.33433082254586	2235	13	cream	cream	NN
nyp.33433082254586	2235	14	until	until	IN
nyp.33433082254586	2235	15	all	all	DT
nyp.33433082254586	2235	16	in	in	IN
nyp.33433082254586	2235	17	froth	froth	NN
nyp.33433082254586	2235	18	;	;	:
nyp.33433082254586	2235	19	then	then	RB
nyp.33433082254586	2235	20	take	take	VB
nyp.33433082254586	2235	21	half	half	PDT
nyp.33433082254586	2235	22	a	a	DT
nyp.33433082254586	2235	23	box	box	NN
nyp.33433082254586	2235	24	of	of	IN
nyp.33433082254586	2235	25	gelatine	gelatine	NN
nyp.33433082254586	2235	26	,	,	,
nyp.33433082254586	2235	27	put	put	VBN
nyp.33433082254586	2235	28	in	in	RP
nyp.33433082254586	2235	29	as	as	RB
nyp.33433082254586	2235	30	little	little	JJ
nyp.33433082254586	2235	31	cold	cold	JJ
nyp.33433082254586	2235	32	water	water	NN
nyp.33433082254586	2235	33	as	as	IN
nyp.33433082254586	2235	34	possible	possible	JJ
nyp.33433082254586	2235	35	to	to	TO
nyp.33433082254586	2235	36	soak	soak	VB
nyp.33433082254586	2235	37	,	,	,
nyp.33433082254586	2235	38	and	and	CC
nyp.33433082254586	2235	39	set	set	VBN
nyp.33433082254586	2235	40	on	on	IN
nyp.33433082254586	2235	41	the	the	DT
nyp.33433082254586	2235	42	stove	stove	NN
nyp.33433082254586	2235	43	to	to	TO
nyp.33433082254586	2235	44	melt	melt	VB
nyp.33433082254586	2235	45	;	;	:
nyp.33433082254586	2235	46	have	have	VB
nyp.33433082254586	2235	47	the	the	DT
nyp.33433082254586	2235	48	gelatine	gelatine	NN
nyp.33433082254586	2235	49	cool	cool	JJ
nyp.33433082254586	2235	50	before	before	IN
nyp.33433082254586	2235	51	putting	put	VBG
nyp.33433082254586	2235	52	into	into	IN
nyp.33433082254586	2235	53	the	the	DT
nyp.33433082254586	2235	54	cream	cream	NN
nyp.33433082254586	2235	55	.	.	.
nyp.33433082254586	2236	1	Line	line	VB
nyp.33433082254586	2236	2	a	a	DT
nyp.33433082254586	2236	3	dish	dish	NN
nyp.33433082254586	2236	4	with	with	IN
nyp.33433082254586	2236	5	cake	cake	NN
nyp.33433082254586	2236	6	or	or	CC
nyp.33433082254586	2236	7	lady	lady	NN
nyp.33433082254586	2236	8	fingers	finger	NNS
nyp.33433082254586	2236	9	;	;	:
nyp.33433082254586	2236	10	pour	pour	VB
nyp.33433082254586	2236	11	the	the	DT
nyp.33433082254586	2236	12	cream	cream	NN
nyp.33433082254586	2236	13	into	into	IN
nyp.33433082254586	2236	14	it	-PRON-	PRP
nyp.33433082254586	2236	15	,	,	,
nyp.33433082254586	2236	16	and	and	CC
nyp.33433082254586	2236	17	stand	stand	VB
nyp.33433082254586	2236	18	it	-PRON-	PRP
nyp.33433082254586	2236	19	on	on	IN
nyp.33433082254586	2236	20	ice	ice	NN
nyp.33433082254586	2236	21	to	to	TO
nyp.33433082254586	2236	22	cool	cool	VB
nyp.33433082254586	2236	23	until	until	IN
nyp.33433082254586	2236	24	ready	ready	JJ
nyp.33433082254586	2236	25	for	for	IN
nyp.33433082254586	2236	26	use	use	NN
nyp.33433082254586	2236	27	.	.	.
nyp.33433082254586	2237	1	Charlotte	Charlotte	NNP
nyp.33433082254586	2237	2	Russe	Russe	NNP
nyp.33433082254586	2237	3	.	.	.
nyp.33433082254586	2238	1	Make	make	VB
nyp.33433082254586	2238	2	a	a	DT
nyp.33433082254586	2238	3	custard	custard	NN
nyp.33433082254586	2238	4	with	with	IN
nyp.33433082254586	2238	5	one	one	CD
nyp.33433082254586	2238	6	pint	pint	NN
nyp.33433082254586	2238	7	milk	milk	NN
nyp.33433082254586	2238	8	,	,	,
nyp.33433082254586	2238	9	four	four	CD
nyp.33433082254586	2238	10	eggs	egg	NNS
nyp.33433082254586	2238	11	;	;	,
nyp.33433082254586	2238	12	make	make	VB
nyp.33433082254586	2238	13	it	-PRON-	PRP
nyp.33433082254586	2238	14	very	very	RB
nyp.33433082254586	2238	15	sweet	sweet	JJ
nyp.33433082254586	2238	16	,	,	,
nyp.33433082254586	2238	17	dissolve	dissolve	VB
nyp.33433082254586	2238	18	one	one	CD
nyp.33433082254586	2238	19	ounce	ounce	NN
nyp.33433082254586	2238	20	of	of	IN
nyp.33433082254586	2238	21	gelatine	gelatine	NN
nyp.33433082254586	2238	22	in	in	IN
nyp.33433082254586	2238	23	a	a	DT
nyp.33433082254586	2238	24	little	little	JJ
nyp.33433082254586	2238	25	water	water	NN
nyp.33433082254586	2238	26	and	and	CC
nyp.33433082254586	2238	27	add	add	VB
nyp.33433082254586	2238	28	to	to	IN
nyp.33433082254586	2238	29	custard	custard	NN
nyp.33433082254586	2238	30	.	.	.
nyp.33433082254586	2239	1	Beat	beat	VB
nyp.33433082254586	2239	2	one	one	CD
nyp.33433082254586	2239	3	pint	pint	NN
nyp.33433082254586	2239	4	of	of	IN
nyp.33433082254586	2239	5	cream	cream	NN
nyp.33433082254586	2239	6	to	to	IN
nyp.33433082254586	2239	7	a	a	DT
nyp.33433082254586	2239	8	stiff	stiff	JJ
nyp.33433082254586	2239	9	froth	froth	NN
nyp.33433082254586	2239	10	,	,	,
nyp.33433082254586	2239	11	mix	mix	VB
nyp.33433082254586	2239	12	all	all	RB
nyp.33433082254586	2239	13	together	together	RB
nyp.33433082254586	2239	14	,	,	,
nyp.33433082254586	2239	15	pour	pour	VB
nyp.33433082254586	2239	16	into	into	IN
nyp.33433082254586	2239	17	moulds	mould	NNS
nyp.33433082254586	2239	18	lined	line	VBN
nyp.33433082254586	2239	19	with	with	IN
nyp.33433082254586	2239	20	sponge	sponge	NN
nyp.33433082254586	2239	21	cake	cake	NN
nyp.33433082254586	2239	22	.	.	.
nyp.33433082254586	2240	1	Snow	Snow	NNP
nyp.33433082254586	2240	2	Souffle	Souffle	NNP
nyp.33433082254586	2240	3	.	.	.
nyp.33433082254586	2241	1	Two	two	CD
nyp.33433082254586	2241	2	eggs	egg	NNS
nyp.33433082254586	2241	3	,	,	,
nyp.33433082254586	2241	4	one	one	CD
nyp.33433082254586	2241	5	-	-	HYPH
nyp.33433082254586	2241	6	half	half	NN
nyp.33433082254586	2241	7	ounce	ounce	NN
nyp.33433082254586	2241	8	gelatine	gelatine	NN
nyp.33433082254586	2241	9	,	,	,
nyp.33433082254586	2241	10	two	two	CD
nyp.33433082254586	2241	11	lemons	lemon	NNS
nyp.33433082254586	2241	12	,	,	,
nyp.33433082254586	2241	13	two	two	CD
nyp.33433082254586	2241	14	cupfuls	cupfuls	NNP
nyp.33433082254586	2241	15	white	white	JJ
nyp.33433082254586	2241	16	sugar	sugar	NNP
nyp.33433082254586	2241	17	.	.	.
nyp.33433082254586	2242	1	Beat	beat	VB
nyp.33433082254586	2242	2	the	the	DT
nyp.33433082254586	2242	3	whites	white	NNS
nyp.33433082254586	2242	4	of	of	IN
nyp.33433082254586	2242	5	the	the	DT
nyp.33433082254586	2242	6	eggs	egg	NNS
nyp.33433082254586	2242	7	to	to	IN
nyp.33433082254586	2242	8	a	a	DT
nyp.33433082254586	2242	9	stiff	stiff	JJ
nyp.33433082254586	2242	10	froth	froth	NN
nyp.33433082254586	2242	11	,	,	,
nyp.33433082254586	2242	12	dis-	dis-	XX
nyp.33433082254586	2242	13	solve	solve	VB
nyp.33433082254586	2242	14	the	the	DT
nyp.33433082254586	2242	15	gelatine	gelatine	NN
nyp.33433082254586	2242	16	in	in	IN
nyp.33433082254586	2242	17	a	a	DT
nyp.33433082254586	2242	18	pint	pint	NN
nyp.33433082254586	2242	19	of	of	IN
nyp.33433082254586	2242	20	boiling	boiling	NN
nyp.33433082254586	2242	21	water	water	NN
nyp.33433082254586	2242	22	,	,	,
nyp.33433082254586	2242	23	add	add	VB
nyp.33433082254586	2242	24	the	the	DT
nyp.33433082254586	2242	25	sugar	sugar	NN
nyp.33433082254586	2242	26	and	and	CC
nyp.33433082254586	2242	27	juice	juice	NN
nyp.33433082254586	2242	28	of	of	IN
nyp.33433082254586	2242	29	the	the	DT
nyp.33433082254586	2242	30	lemons	lemon	NNS
nyp.33433082254586	2242	31	.	.	.
nyp.33433082254586	2243	1	Beat	beat	VB
nyp.33433082254586	2243	2	the	the	DT
nyp.33433082254586	2243	3	whole	whole	JJ
nyp.33433082254586	2243	4	together	together	RB
nyp.33433082254586	2243	5	until	until	IN
nyp.33433082254586	2243	6	quite	quite	RB
nyp.33433082254586	2243	7	stiff	stiff	JJ
nyp.33433082254586	2243	8	and	and	CC
nyp.33433082254586	2243	9	white	white	JJ
nyp.33433082254586	2243	10	,	,	,
nyp.33433082254586	2243	11	then	then	RB
nyp.33433082254586	2243	12	pour	pour	VB
nyp.33433082254586	2243	13	into	into	IN
nyp.33433082254586	2243	14	a	a	DT
nyp.33433082254586	2243	15	mould	mould	NN
nyp.33433082254586	2243	16	.	.	.
nyp.33433082254586	2244	1	polyester	polyester	NN
nyp.33433082254586	2244	2	the	the	DT
nyp.33433082254586	2244	3	then	then	RB
nyp.33433082254586	2244	4	pou	pou	NNP
nyp.33433082254586	2244	5	Snow	Snow	NNP
nyp.33433082254586	2244	6	Pudding	Pudding	NNP
nyp.33433082254586	2244	7	.	.	.
nyp.33433082254586	2245	1	One	one	CD
nyp.33433082254586	2245	2	large	large	JJ
nyp.33433082254586	2245	3	package	package	NN
nyp.33433082254586	2245	4	gelatine	gelatine	NN
nyp.33433082254586	2245	5	,	,	,
nyp.33433082254586	2245	6	one	one	CD
nyp.33433082254586	2245	7	and	and	CC
nyp.33433082254586	2245	8	one	one	CD
nyp.33433082254586	2245	9	-	-	HYPH
nyp.33433082254586	2245	10	half	half	NN
nyp.33433082254586	2245	11	cupfuls	cupfuls	NN
nyp.33433082254586	2245	12	sugar	sugar	NN
nyp.33433082254586	2245	13	,	,	,
nyp.33433082254586	2245	14	one	one	CD
nyp.33433082254586	2245	15	cupful	cupful	JJ
nyp.33433082254586	2245	16	boiling	boiling	NN
nyp.33433082254586	2245	17	water	water	NN
nyp.33433082254586	2245	18	,	,	,
nyp.33433082254586	2245	19	whites	white	NNS
nyp.33433082254586	2245	20	of	of	IN
nyp.33433082254586	2245	21	four	four	CD
nyp.33433082254586	2245	22	eggs	egg	NNS
nyp.33433082254586	2245	23	,	,	,
nyp.33433082254586	2245	24	juice	juice	NN
nyp.33433082254586	2245	25	of	of	IN
nyp.33433082254586	2245	26	one	one	CD
nyp.33433082254586	2245	27	lemon	lemon	NN
nyp.33433082254586	2245	28	.	.	.
nyp.33433082254586	2246	1	Pour	pour	VB
nyp.33433082254586	2246	2	one	one	CD
nyp.33433082254586	2246	3	cupful	cupful	JJ
nyp.33433082254586	2246	4	cold	cold	JJ
nyp.33433082254586	2246	5	water	water	NN
nyp.33433082254586	2246	6	over	over	IN
nyp.33433082254586	2246	7	the	the	DT
nyp.33433082254586	2246	8	gelatine	gelatine	NN
nyp.33433082254586	2246	9	,	,	,
nyp.33433082254586	2246	10	then	then	RB
nyp.33433082254586	2246	11	add	add	VB
nyp.33433082254586	2246	12	sugar	sugar	NN
nyp.33433082254586	2246	13	,	,	,
nyp.33433082254586	2246	14	then	then	RB
nyp.33433082254586	2246	15	one	one	CD
nyp.33433082254586	2246	16	cupful	cupful	JJ
nyp.33433082254586	2246	17	boiling	boiling	NN
nyp.33433082254586	2246	18	water	water	NN
nyp.33433082254586	2246	19	,	,	,
nyp.33433082254586	2246	20	juice	juice	NN
nyp.33433082254586	2246	21	of	of	IN
nyp.33433082254586	2246	22	lemon	lemon	NN
nyp.33433082254586	2246	23	and	and	CC
nyp.33433082254586	2246	24	the	the	DT
nyp.33433082254586	2246	25	whites	white	NNS
nyp.33433082254586	2246	26	of	of	IN
nyp.33433082254586	2246	27	eggs	egg	NNS
nyp.33433082254586	2246	28	well	well	RB
nyp.33433082254586	2246	29	beaten	beat	VBN
nyp.33433082254586	2246	30	.	.	.
nyp.33433082254586	2247	1	Beat	beat	VB
nyp.33433082254586	2247	2	all	all	RB
nyp.33433082254586	2247	3	together	together	RB
nyp.33433082254586	2247	4	until	until	IN
nyp.33433082254586	2247	5	very	very	RB
nyp.33433082254586	2247	6	light	light	NN
nyp.33433082254586	2247	7	,	,	,
nyp.33433082254586	2247	8	pour	pour	VB
nyp.33433082254586	2247	9	in	in	IN
nyp.33433082254586	2247	10	a	a	DT
nyp.33433082254586	2247	11	dish	dish	NN
nyp.33433082254586	2247	12	to	to	TO
nyp.33433082254586	2247	13	cook	cook	VB
nyp.33433082254586	2247	14	.	.	.
nyp.33433082254586	2248	1	Make	make	VB
nyp.33433082254586	2248	2	a	a	DT
nyp.33433082254586	2248	3	boiled	boil	VBN
nyp.33433082254586	2248	4	custard	custard	NN
nyp.33433082254586	2248	5	and	and	CC
nyp.33433082254586	2248	6	pour	pour	VB
nyp.33433082254586	2248	7	over	over	IN
nyp.33433082254586	2248	8	it	-PRON-	PRP
nyp.33433082254586	2248	9	when	when	WRB
nyp.33433082254586	2248	10	dishing	dish	VBG
nyp.33433082254586	2248	11	for	for	IN
nyp.33433082254586	2248	12	the	the	DT
nyp.33433082254586	2248	13	table	table	NN
nyp.33433082254586	2248	14	.	.	.
nyp.33433082254586	2249	1	.	.	.
nyp.33433082254586	2250	1	Snow	snow	NN
nyp.33433082254586	2250	2	-	-	HYPH
nyp.33433082254586	2250	3	Drifts	drift	NNS
nyp.33433082254586	2250	4	.	.	.
nyp.33433082254586	2251	1	One	one	CD
nyp.33433082254586	2251	2	-	-	HYPH
nyp.33433082254586	2251	3	half	half	NN
nyp.33433082254586	2251	4	box	box	NN
nyp.33433082254586	2251	5	gelatine	gelatine	NN
nyp.33433082254586	2251	6	,	,	,
nyp.33433082254586	2251	7	one	one	CD
nyp.33433082254586	2251	8	pint	pint	NN
nyp.33433082254586	2251	9	boiling	boiling	NN
nyp.33433082254586	2251	10	water	water	NN
nyp.33433082254586	2251	11	,	,	,
nyp.33433082254586	2251	12	two	two	CD
nyp.33433082254586	2251	13	lemons-	lemons-	JJ
nyp.33433082254586	2251	14	juice	juice	NN
nyp.33433082254586	2251	15	only	only	RB
nyp.33433082254586	2251	16	,	,	,
nyp.33433082254586	2251	17	two	two	CD
nyp.33433082254586	2251	18	cupfuls	cupfuls	NNP
nyp.33433082254586	2251	19	sugar	sugar	NN
nyp.33433082254586	2251	20	,	,	,
nyp.33433082254586	2251	21	five	five	CD
nyp.33433082254586	2251	22	eggs	egg	NNS
nyp.33433082254586	2251	23	—	—	:
nyp.33433082254586	2251	24	whites	white	NNS
nyp.33433082254586	2251	25	.	.	.
nyp.33433082254586	2252	1	only	only	RB
nyp.33433082254586	2252	2	.	.	.
nyp.33433082254586	2252	3	'	'	''
nyp.33433082254586	2253	1	Dis-	Dis-	NNS
nyp.33433082254586	2253	2	solve	solve	VB
nyp.33433082254586	2253	3	the	the	DT
nyp.33433082254586	2253	4	gelatine	gelatine	NN
nyp.33433082254586	2253	5	in	in	IN
nyp.33433082254586	2253	6	the	the	DT
nyp.33433082254586	2253	7	water	water	NN
nyp.33433082254586	2253	8	,	,	,
nyp.33433082254586	2253	9	then	then	RB
nyp.33433082254586	2253	10	add	add	VB
nyp.33433082254586	2253	11	the	the	DT
nyp.33433082254586	2253	12	lemon	lemon	NN
nyp.33433082254586	2253	13	juice	juice	NN
nyp.33433082254586	2253	14	and	and	CC
nyp.33433082254586	2253	15	sugar	sugar	NN
nyp.33433082254586	2253	16	.	.	.
nyp.33433082254586	2254	1	Put	put	VB
nyp.33433082254586	2254	2	in	in	RP
nyp.33433082254586	2254	3	a	a	DT
nyp.33433082254586	2254	4	mould	mould	NN
nyp.33433082254586	2254	5	to	to	TO
nyp.33433082254586	2254	6	get	get	VB
nyp.33433082254586	2254	7	cool	cool	JJ
nyp.33433082254586	2254	8	but	but	CC
nyp.33433082254586	2254	9	not	not	RB
nyp.33433082254586	2254	10	stiff	stiff	JJ
nyp.33433082254586	2254	11	.	.	.
nyp.33433082254586	2255	1	Beat	beat	VB
nyp.33433082254586	2255	2	the	the	DT
nyp.33433082254586	2255	3	whites	white	NNS
nyp.33433082254586	2255	4	of	of	IN
nyp.33433082254586	2255	5	eggs	egg	NNS
nyp.33433082254586	2255	6	to	to	IN
nyp.33433082254586	2255	7	a	a	DT
nyp.33433082254586	2255	8	stiff	stiff	JJ
nyp.33433082254586	2255	9	froth	froth	NN
nyp.33433082254586	2255	10	,	,	,
nyp.33433082254586	2255	11	sweeten	sweeten	VB
nyp.33433082254586	2255	12	and	and	CC
nyp.33433082254586	2255	13	flavor	flavor	NN
nyp.33433082254586	2255	14	,	,	,
nyp.33433082254586	2255	15	then	then	RB
nyp.33433082254586	2255	16	float	float	VB
nyp.33433082254586	2255	17	them	-PRON-	PRP
nyp.33433082254586	2255	18	on	on	IN
nyp.33433082254586	2255	19	boiling	boil	VBG
nyp.33433082254586	2255	20	milk	milk	NN
nyp.33433082254586	2255	21	one	one	CD
nyp.33433082254586	2255	22	minute	minute	NN
nyp.33433082254586	2255	23	,	,	,
nyp.33433082254586	2255	24	then	then	RB
nyp.33433082254586	2255	25	take	take	VB
nyp.33433082254586	2255	26	the	the	DT
nyp.33433082254586	2255	27	gelatine	gelatine	NN
nyp.33433082254586	2255	28	,	,	,
nyp.33433082254586	2255	29	break	break	VB
nyp.33433082254586	2255	30	up	up	RP
nyp.33433082254586	2255	31	with	with	IN
nyp.33433082254586	2255	32	a	a	DT
nyp.33433082254586	2255	33	fork	fork	NN
nyp.33433082254586	2255	34	,	,	,
nyp.33433082254586	2255	35	but	but	CC
nyp.33433082254586	2255	36	not	not	RB
nyp.33433082254586	2255	37	to	to	TO
nyp.33433082254586	2255	38	liquid	liquid	VB
nyp.33433082254586	2255	39	.	.	.
nyp.33433082254586	2256	1	wet	wet	VB
nyp.33433082254586	2256	2	your	-PRON-	PRP$
nyp.33433082254586	2256	3	mould	mould	NN
nyp.33433082254586	2256	4	in	in	IN
nyp.33433082254586	2256	5	cold	cold	JJ
nyp.33433082254586	2256	6	water	water	NN
nyp.33433082254586	2256	7	,	,	,
nyp.33433082254586	2256	8	now	now	RB
nyp.33433082254586	2256	9	fill	fill	VB
nyp.33433082254586	2256	10	your	-PRON-	PRP$
nyp.33433082254586	2256	11	mould	mould	NN
nyp.33433082254586	2256	12	with	with	IN
nyp.33433082254586	2256	13	spoonfuls	spoonful	NNS
nyp.33433082254586	2256	14	of	of	IN
nyp.33433082254586	2256	15	egg	egg	NN
nyp.33433082254586	2256	16	and	and	CC
nyp.33433082254586	2256	17	broken	break	VBN
nyp.33433082254586	2256	18	jelly	jelly	NN
nyp.33433082254586	2256	19	.	.	.
nyp.33433082254586	2257	1	Serve	serve	VB
nyp.33433082254586	2257	2	with	with	IN
nyp.33433082254586	2257	3	custard	custard	NN
nyp.33433082254586	2257	4	or	or	CC
nyp.33433082254586	2257	5	fruit	fruit	NN
nyp.33433082254586	2257	6	jelly	jelly	NN
nyp.33433082254586	2257	7	.	.	.
nyp.33433082254586	2258	1	136	136	CD
nyp.33433082254586	2258	2	PUDDINGS	pudding	NNS
nyp.33433082254586	2258	3	Moonshine	Moonshine	NNP
nyp.33433082254586	2258	4	.	.	.
nyp.33433082254586	2259	1	Three	three	CD
nyp.33433082254586	2259	2	-	-	HYPH
nyp.33433082254586	2259	3	quarters	quarter	NNS
nyp.33433082254586	2259	4	ounce	ounce	NN
nyp.33433082254586	2259	5	gelatine	gelatine	NN
nyp.33433082254586	2259	6	,	,	,
nyp.33433082254586	2259	7	half	half	DT
nyp.33433082254586	2259	8	pound	pound	NN
nyp.33433082254586	2259	9	sugar	sugar	NN
nyp.33433082254586	2259	10	,	,	,
nyp.33433082254586	2259	11	two	two	CD
nyp.33433082254586	2259	12	lemons	lemon	NNS
nyp.33433082254586	2259	13	.	.	.
nyp.33433082254586	2260	1	Dissolve	dissolve	VB
nyp.33433082254586	2260	2	the	the	DT
nyp.33433082254586	2260	3	gelatine	gelatine	NN
nyp.33433082254586	2260	4	in	in	IN
nyp.33433082254586	2260	5	a	a	DT
nyp.33433082254586	2260	6	pint	pint	NN
nyp.33433082254586	2260	7	boiling	boiling	NN
nyp.33433082254586	2260	8	water	water	NN
nyp.33433082254586	2260	9	,	,	,
nyp.33433082254586	2260	10	add	add	VB
nyp.33433082254586	2260	11	the	the	DT
nyp.33433082254586	2260	12	rind	rind	NN
nyp.33433082254586	2260	13	of	of	IN
nyp.33433082254586	2260	14	the	the	DT
nyp.33433082254586	2260	15	lemons	lemon	NNS
nyp.33433082254586	2260	16	and	and	CC
nyp.33433082254586	2260	17	the	the	DT
nyp.33433082254586	2260	18	sugar	sugar	NN
nyp.33433082254586	2260	19	,	,	,
nyp.33433082254586	2260	20	boil	boil	VB
nyp.33433082254586	2260	21	ten	ten	CD
nyp.33433082254586	2260	22	minutes	minute	NNS
nyp.33433082254586	2260	23	,	,	,
nyp.33433082254586	2260	24	then	then	RB
nyp.33433082254586	2260	25	strain	strain	VB
nyp.33433082254586	2260	26	while	while	IN
nyp.33433082254586	2260	27	hot	hot	JJ
nyp.33433082254586	2260	28	,	,	,
nyp.33433082254586	2260	29	add	add	VB
nyp.33433082254586	2260	30	the	the	DT
nyp.33433082254586	2260	31	juice	juice	NN
nyp.33433082254586	2260	32	of	of	IN
nyp.33433082254586	2260	33	the	the	DT
nyp.33433082254586	2260	34	lemons	lemon	NNS
nyp.33433082254586	2260	35	and	and	CC
nyp.33433082254586	2260	36	when	when	WRB
nyp.33433082254586	2260	37	nearly	nearly	RB
nyp.33433082254586	2260	38	cold	cold	JJ
nyp.33433082254586	2260	39	whisk	whisk	NN
nyp.33433082254586	2260	40	till	till	IN
nyp.33433082254586	2260	41	it	-PRON-	PRP
nyp.33433082254586	2260	42	looks	look	VBZ
nyp.33433082254586	2260	43	like	like	IN
nyp.33433082254586	2260	44	snow	snow	NN
nyp.33433082254586	2260	45	,	,	,
nyp.33433082254586	2260	46	put	put	VBN
nyp.33433082254586	2260	47	into	into	IN
nyp.33433082254586	2260	48	a	a	DT
nyp.33433082254586	2260	49	wet	wet	JJ
nyp.33433082254586	2260	50	mould	mould	NN
nyp.33433082254586	2260	51	,	,	,
nyp.33433082254586	2260	52	turn	turn	VB
nyp.33433082254586	2260	53	out	out	RP
nyp.33433082254586	2260	54	next	next	JJ
nyp.33433082254586	2260	55	day	day	NN
nyp.33433082254586	2260	56	.	.	.
nyp.33433082254586	2261	1	Moonshine	moonshine	NN
nyp.33433082254586	2261	2	.	.	.
nyp.33433082254586	2262	1	Six	six	CD
nyp.33433082254586	2262	2	egg	egg	NN
nyp.33433082254586	2262	3	whites	white	NNS
nyp.33433082254586	2262	4	,	,	,
nyp.33433082254586	2262	5	six	six	CD
nyp.33433082254586	2262	6	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2262	7	sugar	sugar	NN
nyp.33433082254586	2262	8	,	,	,
nyp.33433082254586	2262	9	one	one	CD
nyp.33433082254586	2262	10	cupful	cupful	NN
nyp.33433082254586	2262	11	jelly	jelly	NN
nyp.33433082254586	2262	12	.	.	.
nyp.33433082254586	2263	1	Beat	beat	VB
nyp.33433082254586	2263	2	the	the	DT
nyp.33433082254586	2263	3	egg	egg	NN
nyp.33433082254586	2263	4	whites	white	NNS
nyp.33433082254586	2263	5	,	,	,
nyp.33433082254586	2263	6	then	then	RB
nyp.33433082254586	2263	7	add	add	VB
nyp.33433082254586	2263	8	the	the	DT
nyp.33433082254586	2263	9	sugar	sugar	NN
nyp.33433082254586	2263	10	,	,	,
nyp.33433082254586	2263	11	beat	beat	VBN
nyp.33433082254586	2263	12	for	for	IN
nyp.33433082254586	2263	13	half	half	PDT
nyp.33433082254586	2263	14	an	an	DT
nyp.33433082254586	2263	15	hour	hour	NN
nyp.33433082254586	2263	16	and	and	CC
nyp.33433082254586	2263	17	then	then	RB
nyp.33433082254586	2263	18	beat	beat	VBD
nyp.33433082254586	2263	19	in	in	IN
nyp.33433082254586	2263	20	the	the	DT
nyp.33433082254586	2263	21	jelly	jelly	NN
nyp.33433082254586	2263	22	and	and	CC
nyp.33433082254586	2263	23	set	set	VBN
nyp.33433082254586	2263	24	on	on	IN
nyp.33433082254586	2263	25	the	the	DT
nyp.33433082254586	2263	26	ice	ice	NN
nyp.33433082254586	2263	27	.	.	.
nyp.33433082254586	2264	1	Serve	serve	VB
nyp.33433082254586	2264	2	in	in	IN
nyp.33433082254586	2264	3	saucers	saucer	NNS
nyp.33433082254586	2264	4	with	with	IN
nyp.33433082254586	2264	5	whipped	whip	VBN
nyp.33433082254586	2264	6	cream	cream	NN
nyp.33433082254586	2264	7	flavored	flavor	VBN
nyp.33433082254586	2264	8	with	with	IN
nyp.33433082254586	2264	9	vanilla	vanilla	NN
nyp.33433082254586	2264	10	.	.	.
nyp.33433082254586	2265	1	Chocolate	Chocolate	NNP
nyp.33433082254586	2265	2	Pudding	Pudding	NNP
nyp.33433082254586	2265	3	.	.	.
nyp.33433082254586	2266	1	Put	put	VB
nyp.33433082254586	2266	2	one	one	CD
nyp.33433082254586	2266	3	pint	pint	NN
nyp.33433082254586	2266	4	milk	milk	NN
nyp.33433082254586	2266	5	in	in	IN
nyp.33433082254586	2266	6	a	a	DT
nyp.33433082254586	2266	7	double	double	JJ
nyp.33433082254586	2266	8	boiler	boiler	NN
nyp.33433082254586	2266	9	,	,	,
nyp.33433082254586	2266	10	separate	separate	VBP
nyp.33433082254586	2266	11	four	four	CD
nyp.33433082254586	2266	12	eggs	egg	NNS
nyp.33433082254586	2266	13	and	and	CC
nyp.33433082254586	2266	14	beat	beat	VBD
nyp.33433082254586	2266	15	the	the	DT
nyp.33433082254586	2266	16	whites	white	NNS
nyp.33433082254586	2266	17	to	to	IN
nyp.33433082254586	2266	18	a	a	DT
nyp.33433082254586	2266	19	stiff	stiff	JJ
nyp.33433082254586	2266	20	froth	froth	NN
nyp.33433082254586	2266	21	.	.	.
nyp.33433082254586	2267	1	Moisten	moisten	VB
nyp.33433082254586	2267	2	four	four	CD
nyp.33433082254586	2267	3	even	even	RB
nyp.33433082254586	2267	4	tablespoons	tablespoon	NNS
nyp.33433082254586	2267	5	of	of	IN
nyp.33433082254586	2267	6	corn	corn	NN
nyp.33433082254586	2267	7	starch	starch	NN
nyp.33433082254586	2267	8	with	with	IN
nyp.33433082254586	2267	9	cold	cold	JJ
nyp.33433082254586	2267	10	milk	milk	NN
nyp.33433082254586	2267	11	,	,	,
nyp.33433082254586	2267	12	stir	stir	VB
nyp.33433082254586	2267	13	this	this	DT
nyp.33433082254586	2267	14	into	into	IN
nyp.33433082254586	2267	15	the	the	DT
nyp.33433082254586	2267	16	hot	hot	JJ
nyp.33433082254586	2267	17	milk	milk	NN
nyp.33433082254586	2267	18	,	,	,
nyp.33433082254586	2267	19	stir	stir	VB
nyp.33433082254586	2267	20	and	and	CC
nyp.33433082254586	2267	21	cook	cook	VB
nyp.33433082254586	2267	22	till	till	IN
nyp.33433082254586	2267	23	thick	thick	JJ
nyp.33433082254586	2267	24	and	and	CC
nyp.33433082254586	2267	25	smooth	smooth	JJ
nyp.33433082254586	2267	26	.	.	.
nyp.33433082254586	2268	1	Add	add	VB
nyp.33433082254586	2268	2	half	half	PDT
nyp.33433082254586	2268	3	a	a	DT
nyp.33433082254586	2268	4	cup	cup	NN
nyp.33433082254586	2268	5	sugar	sugar	NN
nyp.33433082254586	2268	6	and	and	CC
nyp.33433082254586	2268	7	four	four	CD
nyp.33433082254586	2268	8	ounces	ounce	NNS
nyp.33433082254586	2268	9	of	of	IN
nyp.33433082254586	2268	10	grated	grate	VBN
nyp.33433082254586	2268	11	chocolate	chocolate	NN
nyp.33433082254586	2268	12	,	,	,
nyp.33433082254586	2268	13	take	take	VB
nyp.33433082254586	2268	14	from	from	IN
nyp.33433082254586	2268	15	the	the	DT
nyp.33433082254586	2268	16	fire	fire	NN
nyp.33433082254586	2268	17	and	and	CC
nyp.33433082254586	2268	18	stir	stir	VB
nyp.33433082254586	2268	19	in	in	IN
nyp.33433082254586	2268	20	the	the	DT
nyp.33433082254586	2268	21	well	well	RB
nyp.33433082254586	2268	22	beaten	beat	VBN
nyp.33433082254586	2268	23	whites	white	NNS
nyp.33433082254586	2268	24	of	of	IN
nyp.33433082254586	2268	25	the	the	DT
nyp.33433082254586	2268	26	eggs	egg	NNS
nyp.33433082254586	2268	27	.	.	.
nyp.33433082254586	2269	1	Turn	turn	VB
nyp.33433082254586	2269	2	into	into	IN
nyp.33433082254586	2269	3	a	a	DT
nyp.33433082254586	2269	4	mould	mould	NN
nyp.33433082254586	2269	5	and	and	CC
nyp.33433082254586	2269	6	set	set	VB
nyp.33433082254586	2269	7	away	away	RB
nyp.33433082254586	2269	8	to	to	TO
nyp.33433082254586	2269	9	harden	harden	VB
nyp.33433082254586	2269	10	.	.	.
nyp.33433082254586	2270	1	Beat	beat	VB
nyp.33433082254586	2270	2	the	the	DT
nyp.33433082254586	2270	3	yolks	yolk	NNS
nyp.33433082254586	2270	4	of	of	IN
nyp.33433082254586	2270	5	the	the	DT
nyp.33433082254586	2270	6	eggs	egg	NNS
nyp.33433082254586	2270	7	with	with	IN
nyp.33433082254586	2270	8	four	four	CD
nyp.33433082254586	2270	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2270	10	of	of	IN
nyp.33433082254586	2270	11	sugar	sugar	NN
nyp.33433082254586	2270	12	,	,	,
nyp.33433082254586	2270	13	add	add	VB
nyp.33433082254586	2270	14	one	one	CD
nyp.33433082254586	2270	15	pint	pint	NN
nyp.33433082254586	2270	16	of	of	IN
nyp.33433082254586	2270	17	scalding	scald	VBG
nyp.33433082254586	2270	18	milk	milk	NN
nyp.33433082254586	2270	19	,	,	,
nyp.33433082254586	2270	20	cook	cook	VB
nyp.33433082254586	2270	21	for	for	IN
nyp.33433082254586	2270	22	a	a	DT
nyp.33433082254586	2270	23	few	few	JJ
nyp.33433082254586	2270	24	moments	moment	NNS
nyp.33433082254586	2270	25	,	,	,
nyp.33433082254586	2270	26	add	add	VB
nyp.33433082254586	2270	27	a	a	DT
nyp.33433082254586	2270	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	2270	29	of	of	IN
nyp.33433082254586	2270	30	vanilla	vanilla	NN
nyp.33433082254586	2270	31	and	and	CC
nyp.33433082254586	2270	32	cool	cool	JJ
nyp.33433082254586	2270	33	.	.	.
nyp.33433082254586	2271	1	Serve	serve	VB
nyp.33433082254586	2271	2	with	with	IN
nyp.33433082254586	2271	3	the	the	DT
nyp.33433082254586	2271	4	pudding	pudding	NN
nyp.33433082254586	2271	5	.	.	.
nyp.33433082254586	2272	1	JELLIES	JELLIES	NNP
nyp.33433082254586	2272	2	Fancy	fancy	JJ
nyp.33433082254586	2272	3	Jellies	Jellies	NNPS
nyp.33433082254586	2272	4	.	.	.
nyp.33433082254586	2273	1	There	there	EX
nyp.33433082254586	2273	2	are	be	VBP
nyp.33433082254586	2273	3	a	a	DT
nyp.33433082254586	2273	4	great	great	JJ
nyp.33433082254586	2273	5	many	many	JJ
nyp.33433082254586	2273	6	varieties	variety	NNS
nyp.33433082254586	2273	7	in	in	IN
nyp.33433082254586	2273	8	fancy	fancy	JJ
nyp.33433082254586	2273	9	jellies	jelly	NNS
nyp.33433082254586	2273	10	for	for	IN
nyp.33433082254586	2273	11	parties	party	NNS
nyp.33433082254586	2273	12	.	.	.
nyp.33433082254586	2274	1	Considerable	considerable	JJ
nyp.33433082254586	2274	2	variety	variety	NN
nyp.33433082254586	2274	3	may	may	MD
nyp.33433082254586	2274	4	be	be	VB
nyp.33433082254586	2274	5	obtained	obtain	VBN
nyp.33433082254586	2274	6	from	from	IN
nyp.33433082254586	2274	7	simple	simple	JJ
nyp.33433082254586	2274	8	lemon	lemon	NN
nyp.33433082254586	2274	9	jelly	jelly	NN
nyp.33433082254586	2274	10	,	,	,
nyp.33433082254586	2274	11	which	which	WDT
nyp.33433082254586	2274	12	is	be	VBZ
nyp.33433082254586	2274	13	good	good	JJ
nyp.33433082254586	2274	14	and	and	CC
nyp.33433082254586	2274	15	wholesome	wholesome	JJ
nyp.33433082254586	2274	16	,	,	,
nyp.33433082254586	2274	17	while	while	IN
nyp.33433082254586	2274	18	it	-PRON-	PRP
nyp.33433082254586	2274	19	is	be	VBZ
nyp.33433082254586	2274	20	not	not	RB
nyp.33433082254586	2274	21	difficult	difficult	JJ
nyp.33433082254586	2274	22	to	to	TO
nyp.33433082254586	2274	23	prepare	prepare	VB
nyp.33433082254586	2274	24	.	.	.
nyp.33433082254586	2275	1	A	a	DT
nyp.33433082254586	2275	2	pretty	pretty	JJ
nyp.33433082254586	2275	3	surprise	surprise	NN
nyp.33433082254586	2275	4	for	for	IN
nyp.33433082254586	2275	5	a	a	DT
nyp.33433082254586	2275	6	child	child	NN
nyp.33433082254586	2275	7	's	's	POS
nyp.33433082254586	2275	8	party	party	NN
nyp.33433082254586	2275	9	is	be	VBZ
nyp.33433082254586	2275	10	a	a	DT
nyp.33433082254586	2275	11	basket	basket	NN
nyp.33433082254586	2275	12	of	of	IN
nyp.33433082254586	2275	13	oranges	orange	NNS
nyp.33433082254586	2275	14	,	,	,
nyp.33433082254586	2275	15	each	each	DT
nyp.33433082254586	2275	16	one	one	CD
nyp.33433082254586	2275	17	cut	cut	NN
nyp.33433082254586	2275	18	in	in	IN
nyp.33433082254586	2275	19	half	half	NN
nyp.33433082254586	2275	20	,	,	,
nyp.33433082254586	2275	21	the	the	DT
nyp.33433082254586	2275	22	pulp	pulp	NN
nyp.33433082254586	2275	23	scooped	scoop	VBD
nyp.33433082254586	2275	24	out	out	RP
nyp.33433082254586	2275	25	,	,	,
nyp.33433082254586	2275	26	refilled	refill	VBN
nyp.33433082254586	2275	27	with	with	IN
nyp.33433082254586	2275	28	tri	tri	JJ
nyp.33433082254586	2275	29	-	-	JJ
nyp.33433082254586	2275	30	col-	col-	JJ
nyp.33433082254586	2275	31	ored	ored	JJ
nyp.33433082254586	2275	32	jelly	jelly	NN
nyp.33433082254586	2275	33	,	,	,
nyp.33433082254586	2275	34	and	and	CC
nyp.33433082254586	2275	35	the	the	DT
nyp.33433082254586	2275	36	two	two	CD
nyp.33433082254586	2275	37	halves	half	NNS
nyp.33433082254586	2275	38	afterward	afterward	RB
nyp.33433082254586	2275	39	tied	tie	VBN
nyp.33433082254586	2275	40	together	together	RB
nyp.33433082254586	2275	41	with	with	IN
nyp.33433082254586	2275	42	fancy	fancy	JJ
nyp.33433082254586	2275	43	ribbon	ribbon	NN
nyp.33433082254586	2275	44	.	.	.
nyp.33433082254586	2276	1	Lemon	lemon	NN
nyp.33433082254586	2276	2	rinds	rind	NNS
nyp.33433082254586	2276	3	are	be	VBP
nyp.33433082254586	2276	4	also	also	RB
nyp.33433082254586	2276	5	very	very	RB
nyp.33433082254586	2276	6	pretty	pretty	RB
nyp.33433082254586	2276	7	filled	fill	VBN
nyp.33433082254586	2276	8	in	in	IN
nyp.33433082254586	2276	9	a	a	DT
nyp.33433082254586	2276	10	similar	similar	JJ
nyp.33433082254586	2276	11	way	way	NN
nyp.33433082254586	2276	12	.	.	.
nyp.33433082254586	2277	1	In	in	IN
nyp.33433082254586	2277	2	filling	fill	VBG
nyp.33433082254586	2277	3	a	a	DT
nyp.33433082254586	2277	4	mould	mould	NN
nyp.33433082254586	2277	5	with	with	IN
nyp.33433082254586	2277	6	three	three	CD
nyp.33433082254586	2277	7	layers	layer	NNS
nyp.33433082254586	2277	8	of	of	IN
nyp.33433082254586	2277	9	jelly	jelly	NN
nyp.33433082254586	2277	10	in	in	IN
nyp.33433082254586	2277	11	different	different	JJ
nyp.33433082254586	2277	12	colors	color	NNS
nyp.33433082254586	2277	13	,	,	,
nyp.33433082254586	2277	14	place	place	VB
nyp.33433082254586	2277	15	the	the	DT
nyp.33433082254586	2277	16	heavier	heavy	JJR
nyp.33433082254586	2277	17	,	,	,
nyp.33433082254586	2277	18	darker	dark	JJR
nyp.33433082254586	2277	19	jelly	jelly	NN
nyp.33433082254586	2277	20	as	as	IN
nyp.33433082254586	2277	21	a	a	DT
nyp.33433082254586	2277	22	base	base	NN
nyp.33433082254586	2277	23	for	for	IN
nyp.33433082254586	2277	24	the	the	DT
nyp.33433082254586	2277	25	mould	mould	NN
nyp.33433082254586	2277	26	when	when	WRB
nyp.33433082254586	2277	27	it	-PRON-	PRP
nyp.33433082254586	2277	28	is	be	VBZ
nyp.33433082254586	2277	29	turned	turn	VBN
nyp.33433082254586	2277	30	out	out	RP
nyp.33433082254586	2277	31	.	.	.
nyp.33433082254586	2278	1	It	-PRON-	PRP
nyp.33433082254586	2278	2	will	will	MD
nyp.33433082254586	2278	3	be	be	VB
nyp.33433082254586	2278	4	at	at	IN
nyp.33433082254586	2278	5	the	the	DT
nyp.33433082254586	2278	6	top	top	NN
nyp.33433082254586	2278	7	when	when	WRB
nyp.33433082254586	2278	8	you	-PRON-	PRP
nyp.33433082254586	2278	9	fill	fill	VBP
nyp.33433082254586	2278	10	it	-PRON-	PRP
nyp.33433082254586	2278	11	.	.	.
nyp.33433082254586	2279	1	In	in	IN
nyp.33433082254586	2279	2	putting	put	VBG
nyp.33433082254586	2279	3	in	in	RP
nyp.33433082254586	2279	4	,	,	,
nyp.33433082254586	2279	5	layers	layer	NNS
nyp.33433082254586	2279	6	of	of	IN
nyp.33433082254586	2279	7	different	different	JJ
nyp.33433082254586	2279	8	colors	color	NNS
nyp.33433082254586	2279	9	,	,	,
nyp.33433082254586	2279	10	have	have	VBP
nyp.33433082254586	2279	11	a	a	DT
nyp.33433082254586	2279	12	pan	pan	NN
nyp.33433082254586	2279	13	of	of	IN
nyp.33433082254586	2279	14	cracked	cracked	JJ
nyp.33433082254586	2279	15	ice	ice	NN
nyp.33433082254586	2279	16	,	,	,
nyp.33433082254586	2279	17	with	with	IN
nyp.33433082254586	2279	18	a	a	DT
nyp.33433082254586	2279	19	mere	mere	JJ
nyp.33433082254586	2279	20	sprinkling	sprinkling	NN
nyp.33433082254586	2279	21	of	of	IN
nyp.33433082254586	2279	22	salt	salt	NN
nyp.33433082254586	2279	23	in	in	IN
nyp.33433082254586	2279	24	it	-PRON-	PRP
nyp.33433082254586	2279	25	.	.	.
nyp.33433082254586	2280	1	Set	set	VB
nyp.33433082254586	2280	2	the	the	DT
nyp.33433082254586	2280	3	mould	mould	NN
nyp.33433082254586	2280	4	in	in	IN
nyp.33433082254586	2280	5	this	this	DT
nyp.33433082254586	2280	6	ice	ice	NN
nyp.33433082254586	2280	7	and	and	CC
nyp.33433082254586	2280	8	salt	salt	NN
nyp.33433082254586	2280	9	.	.	.
nyp.33433082254586	2281	1	Put	put	VB
nyp.33433082254586	2281	2	in	in	RP
nyp.33433082254586	2281	3	the	the	DT
nyp.33433082254586	2281	4	first	first	JJ
nyp.33433082254586	2281	5	layer	layer	NN
nyp.33433082254586	2281	6	of	of	IN
nyp.33433082254586	2281	7	white	white	JJ
nyp.33433082254586	2281	8	jelly	jelly	NN
nyp.33433082254586	2281	9	and	and	CC
nyp.33433082254586	2281	10	let	let	VB
nyp.33433082254586	2281	11	it	-PRON-	PRP
nyp.33433082254586	2281	12	stand	stand	VB
nyp.33433082254586	2281	13	for	for	IN
nyp.33433082254586	2281	14	fifteen	fifteen	CD
nyp.33433082254586	2281	15	or	or	CC
nyp.33433082254586	2281	16	twenty	twenty	CD
nyp.33433082254586	2281	17	minutes	minute	NNS
nyp.33433082254586	2281	18	,	,	,
nyp.33433082254586	2281	19	or	or	CC
nyp.33433082254586	2281	20	until	until	IN
nyp.33433082254586	2281	21	it	-PRON-	PRP
nyp.33433082254586	2281	22	has	have	VBZ
nyp.33433082254586	2281	23	hardened	harden	VBN
nyp.33433082254586	2281	24	.	.	.
nyp.33433082254586	2282	1	Very	very	RB
nyp.33433082254586	2282	2	pretty	pretty	JJ
nyp.33433082254586	2282	3	effect	effect	NN
nyp.33433082254586	2282	4	may	may	MD
nyp.33433082254586	2282	5	now	now	RB
nyp.33433082254586	2282	6	be	be	VB
nyp.33433082254586	2282	7	produced	produce	VBN
nyp.33433082254586	2282	8	by	by	IN
nyp.33433082254586	2282	9	the	the	DT
nyp.33433082254586	2282	10	use	use	NN
nyp.33433082254586	2282	11	of	of	IN
nyp.33433082254586	2282	12	candied	candy	VBN
nyp.33433082254586	2282	13	fruit	fruit	NN
nyp.33433082254586	2282	14	in	in	IN
nyp.33433082254586	2282	15	the	the	DT
nyp.33433082254586	2282	16	clear	clear	JJ
nyp.33433082254586	2282	17	jelly	jelly	NN
nyp.33433082254586	2282	18	—	—	:
nyp.33433082254586	2282	19	such	such	JJ
nyp.33433082254586	2282	20	as	as	IN
nyp.33433082254586	2282	21	cherries	cherry	NNS
nyp.33433082254586	2282	22	,	,	,
nyp.33433082254586	2282	23	pineapples	pineapple	NNS
nyp.33433082254586	2282	24	or	or	CC
nyp.33433082254586	2282	25	limes	lime	NNS
nyp.33433082254586	2282	26	.	.	.
nyp.33433082254586	2283	1	Cut	cut	VB
nyp.33433082254586	2283	2	them	-PRON-	PRP
nyp.33433082254586	2283	3	in	in	IN
nyp.33433082254586	2283	4	suit-	suit-	JJ
nyp.33433082254586	2283	5	able	able	JJ
nyp.33433082254586	2283	6	pieces	piece	NNS
nyp.33433082254586	2283	7	and	and	CC
nyp.33433082254586	2283	8	arrange	arrange	VB
nyp.33433082254586	2283	9	them	-PRON-	PRP
nyp.33433082254586	2283	10	in	in	IN
nyp.33433082254586	2283	11	the	the	DT
nyp.33433082254586	2283	12	form	form	NN
nyp.33433082254586	2283	13	you	-PRON-	PRP
nyp.33433082254586	2283	14	desire	desire	VBP
nyp.33433082254586	2283	15	.	.	.
nyp.33433082254586	2284	1	Put	put	VB
nyp.33433082254586	2284	2	a	a	DT
nyp.33433082254586	2284	3	little	little	JJ
nyp.33433082254586	2284	4	gelatine	gelatine	NN
nyp.33433082254586	2284	5	over	over	IN
nyp.33433082254586	2284	6	them	-PRON-	PRP
nyp.33433082254586	2284	7	to	to	TO
nyp.33433082254586	2284	8	keep	keep	VB
nyp.33433082254586	2284	9	them	-PRON-	PRP
nyp.33433082254586	2284	10	in	in	IN
nyp.33433082254586	2284	11	place	place	NN
nyp.33433082254586	2284	12	.	.	.
nyp.33433082254586	2285	1	When	when	WRB
nyp.33433082254586	2285	2	this	this	DT
nyp.33433082254586	2285	3	has	have	VBZ
nyp.33433082254586	2285	4	hardened	harden	VBN
nyp.33433082254586	2285	5	,	,	,
nyp.33433082254586	2285	6	pour	pour	VB
nyp.33433082254586	2285	7	in	in	IN
nyp.33433082254586	2285	8	the	the	DT
nyp.33433082254586	2285	9	next	next	JJ
nyp.33433082254586	2285	10	color	color	NN
nyp.33433082254586	2285	11	of	of	IN
nyp.33433082254586	2285	12	jelly	jelly	NN
nyp.33433082254586	2285	13	.	.	.
nyp.33433082254586	2286	1	If	if	IN
nyp.33433082254586	2286	2	the	the	DT
nyp.33433082254586	2286	3	green	green	NN
nyp.33433082254586	2286	4	is	be	VBZ
nyp.33433082254586	2286	5	a	a	DT
nyp.33433082254586	2286	6	delicate	delicate	JJ
nyp.33433082254586	2286	7	shade	shade	NN
nyp.33433082254586	2286	8	,	,	,
nyp.33433082254586	2286	9	it	-PRON-	PRP
nyp.33433082254586	2286	10	looks	look	VBZ
nyp.33433082254586	2286	11	prettier	prettier	RBR
nyp.33433082254586	2286	12	next	next	RB
nyp.33433082254586	2286	13	,	,	,
nyp.33433082254586	2286	14	reserving	reserve	VBG
nyp.33433082254586	2286	15	the	the	DT
nyp.33433082254586	2286	16	darker	dark	JJR
nyp.33433082254586	2286	17	crim-	crim-	JJ
nyp.33433082254586	2286	18	son	son	NN
nyp.33433082254586	2286	19	for	for	IN
nyp.33433082254586	2286	20	the	the	DT
nyp.33433082254586	2286	21	last	last	JJ
nyp.33433082254586	2286	22	layer	layer	NN
nyp.33433082254586	2286	23	.	.	.
nyp.33433082254586	2287	1	Such	such	JJ
nyp.33433082254586	2287	2	a	a	DT
nyp.33433082254586	2287	3	mould	mould	NN
nyp.33433082254586	2287	4	of	of	IN
nyp.33433082254586	2287	5	jelly	jelly	NN
nyp.33433082254586	2287	6	as	as	IN
nyp.33433082254586	2287	7	this	this	DT
nyp.33433082254586	2287	8	,	,	,
nyp.33433082254586	2287	9	arranged	arrange	VBN
nyp.33433082254586	2287	10	on	on	IN
nyp.33433082254586	2287	11	a	a	DT
nyp.33433082254586	2287	12	low	low	JJ
nyp.33433082254586	2287	13	crystal	crystal	NN
nyp.33433082254586	2287	14	platter	platter	NN
nyp.33433082254586	2287	15	,	,	,
nyp.33433082254586	2287	16	especially	especially	RB
nyp.33433082254586	2287	17	if	if	IN
nyp.33433082254586	2287	18	it	-PRON-	PRP
nyp.33433082254586	2287	19	be	be	VB
nyp.33433082254586	2287	20	wreathed	wreathe	VBN
nyp.33433082254586	2287	21	with	with	IN
nyp.33433082254586	2287	22	a	a	DT
nyp.33433082254586	2287	23	little	little	JJ
nyp.33433082254586	2287	24	whipped	whip	VBN
nyp.33433082254586	2287	25	cream	cream	NN
nyp.33433082254586	2287	26	,	,	,
nyp.33433082254586	2287	27	has	have	VBZ
nyp.33433082254586	2287	28	a	a	DT
nyp.33433082254586	2287	29	wonderfully	wonderfully	RB
nyp.33433082254586	2287	30	fairy	fairy	NN
nyp.33433082254586	2287	31	-	-	HYPH
nyp.33433082254586	2287	32	like	like	JJ
nyp.33433082254586	2287	33	appearance	appearance	NN
nyp.33433082254586	2287	34	.	.	.
nyp.33433082254586	2288	1	Lasten	Lasten	NNP
nyp.33433082254586	2288	2	,	,	,
nyp.33433082254586	2288	3	especialmould	especialmould	NNP
nyp.33433082254586	2288	4	offering	offer	VBG
nyp.33433082254586	2288	5	the	the	DT
nyp.33433082254586	2288	6	datereen	datereen	VBN
nyp.33433082254586	2288	7	ihan	ihan	NNP
nyp.33433082254586	2288	8	Gelatine	Gelatine	NNP
nyp.33433082254586	2288	9	Jelly	Jelly	NNP
nyp.33433082254586	2288	10	..	..	.
nyp.33433082254586	2288	11	One	one	CD
nyp.33433082254586	2288	12	package	package	NN
nyp.33433082254586	2288	13	of	of	IN
nyp.33433082254586	2288	14	gelatine	gelatine	NN
nyp.33433082254586	2288	15	;	;	:
nyp.33433082254586	2288	16	pour	pour	VB
nyp.33433082254586	2288	17	over	over	IN
nyp.33433082254586	2288	18	it	-PRON-	PRP
nyp.33433082254586	2288	19	one	one	CD
nyp.33433082254586	2288	20	quart	quart	NN
nyp.33433082254586	2288	21	of	of	IN
nyp.33433082254586	2288	22	boiling	boiling	NN
nyp.33433082254586	2288	23	water	water	NN
nyp.33433082254586	2288	24	;	;	:
nyp.33433082254586	2288	25	when	when	WRB
nyp.33433082254586	2288	26	the	the	DT
nyp.33433082254586	2288	27	gelatine	gelatine	NN
nyp.33433082254586	2288	28	is	be	VBZ
nyp.33433082254586	2288	29	dissolved	dissolve	VBN
nyp.33433082254586	2288	30	,	,	,
nyp.33433082254586	2288	31	add	add	VB
nyp.33433082254586	2288	32	two	two	CD
nyp.33433082254586	2288	33	cupfuls	cupful	NNS
nyp.33433082254586	2288	34	sugar	sugar	NN
nyp.33433082254586	2288	35	,	,	,
nyp.33433082254586	2288	36	(	(	-LRB-
nyp.33433082254586	2288	37	137	137	CD
nyp.33433082254586	2288	38	)	)	-RRB-
nyp.33433082254586	2288	39	JELLIES	jelly	NNS
nyp.33433082254586	2288	40	139	139	CD
nyp.33433082254586	2288	41	Proceed	proceed	VBP
nyp.33433082254586	2288	42	in	in	IN
nyp.33433082254586	2288	43	this	this	DT
nyp.33433082254586	2288	44	order	order	NN
nyp.33433082254586	2288	45	,	,	,
nyp.33433082254586	2288	46	dividing	divide	VBG
nyp.33433082254586	2288	47	the	the	DT
nyp.33433082254586	2288	48	red	red	NN
nyp.33433082254586	2288	49	from	from	IN
nyp.33433082254586	2288	50	the	the	DT
nyp.33433082254586	2288	51	yellow	yellow	JJ
nyp.33433082254586	2288	52	by	by	IN
nyp.33433082254586	2288	53	white	white	JJ
nyp.33433082254586	2288	54	until	until	IN
nyp.33433082254586	2288	55	the	the	DT
nyp.33433082254586	2288	56	jellies	jelly	NNS
nyp.33433082254586	2288	57	are	be	VBP
nyp.33433082254586	2288	58	used	use	VBN
nyp.33433082254586	2288	59	up	up	RP
nyp.33433082254586	2288	60	.	.	.
nyp.33433082254586	2289	1	Leave	leave	VB
nyp.33433082254586	2289	2	the	the	DT
nyp.33433082254586	2289	3	mould	mould	NN
nyp.33433082254586	2289	4	on	on	IN
nyp.33433082254586	2289	5	ice	ice	NN
nyp.33433082254586	2289	6	until	until	IN
nyp.33433082254586	2289	7	you	-PRON-	PRP
nyp.33433082254586	2289	8	are	be	VBP
nyp.33433082254586	2289	9	ready	ready	JJ
nyp.33433082254586	2289	10	to	to	TO
nyp.33433082254586	2289	11	turn	turn	VB
nyp.33433082254586	2289	12	the	the	DT
nyp.33433082254586	2289	13	jelly	jelly	NN
nyp.33433082254586	2289	14	out	out	RP
nyp.33433082254586	2289	15	.	.	.
nyp.33433082254586	2290	1	A	a	DT
nyp.33433082254586	2290	2	pretty	pretty	JJ
nyp.33433082254586	2290	3	dish	dish	NN
nyp.33433082254586	2290	4	and	and	CC
nyp.33433082254586	2290	5	easily	easily	RB
nyp.33433082254586	2290	6	man-	man-	RB
nyp.33433082254586	2290	7	aged	aged	JJ
nyp.33433082254586	2290	8	if	if	IN
nyp.33433082254586	2290	9	one	one	PRP
nyp.33433082254586	2290	10	will	will	MD
nyp.33433082254586	2290	11	have	have	VB
nyp.33433082254586	2290	12	the	the	DT
nyp.33433082254586	2290	13	patience	patience	NN
nyp.33433082254586	2290	14	to	to	TO
nyp.33433082254586	2290	15	wait	wait	VB
nyp.33433082254586	2290	16	after	after	IN
nyp.33433082254586	2290	17	putting	put	VBG
nyp.33433082254586	2290	18	in	in	RP
nyp.33433082254586	2290	19	each	each	DT
nyp.33433082254586	2290	20	layer	layer	NN
nyp.33433082254586	2290	21	until	until	IN
nyp.33433082254586	2290	22	it	-PRON-	PRP
nyp.33433082254586	2290	23	is	be	VBZ
nyp.33433082254586	2290	24	firm	firm	JJ
nyp.33433082254586	2290	25	enough	enough	RB
nyp.33433082254586	2290	26	not	not	RB
nyp.33433082254586	2290	27	to	to	TO
nyp.33433082254586	2290	28	be	be	VB
nyp.33433082254586	2290	29	disturbed	disturb	VBN
nyp.33433082254586	2290	30	or	or	CC
nyp.33433082254586	2290	31	muddied	muddy	VBN
nyp.33433082254586	2290	32	by	by	IN
nyp.33433082254586	2290	33	the	the	DT
nyp.33433082254586	2290	34	next	next	JJ
nyp.33433082254586	2290	35	supply	supply	NN
nyp.33433082254586	2290	36	.	.	.
nyp.33433082254586	2291	1	Coffee	Coffee	NNP
nyp.33433082254586	2291	2	Jelly	Jelly	NNP
nyp.33433082254586	2291	3	One	one	CD
nyp.33433082254586	2291	4	-	-	HYPH
nyp.33433082254586	2291	5	half	half	NN
nyp.33433082254586	2291	6	package	package	NN
nyp.33433082254586	2291	7	gelatine	gelatine	NN
nyp.33433082254586	2291	8	soaked	soak	VBD
nyp.33433082254586	2291	9	one	one	CD
nyp.33433082254586	2291	10	-	-	HYPH
nyp.33433082254586	2291	11	half	half	NN
nyp.33433082254586	2291	12	hour	hour	NN
nyp.33433082254586	2291	13	in	in	IN
nyp.33433082254586	2291	14	one	one	CD
nyp.33433082254586	2291	15	-	-	HYPH
nyp.33433082254586	2291	16	half	half	NN
nyp.33433082254586	2291	17	cupful	cupful	JJ
nyp.33433082254586	2291	18	cold	cold	JJ
nyp.33433082254586	2291	19	water	water	NN
nyp.33433082254586	2291	20	,	,	,
nyp.33433082254586	2291	21	add	add	VB
nyp.33433082254586	2291	22	one	one	CD
nyp.33433082254586	2291	23	quart	quart	NN
nyp.33433082254586	2291	24	good	good	JJ
nyp.33433082254586	2291	25	boiling	boil	VBG
nyp.33433082254586	2291	26	hot	hot	JJ
nyp.33433082254586	2291	27	sweetened	sweeten	VBN
nyp.33433082254586	2291	28	coffee	coffee	NN
nyp.33433082254586	2291	29	,	,	,
nyp.33433082254586	2291	30	stir	stir	VB
nyp.33433082254586	2291	31	well	well	RB
nyp.33433082254586	2291	32	and	and	CC
nyp.33433082254586	2291	33	strain	strain	VB
nyp.33433082254586	2291	34	into	into	IN
nyp.33433082254586	2291	35	a	a	DT
nyp.33433082254586	2291	36	quart	quart	NN
nyp.33433082254586	2291	37	mould	mould	NN
nyp.33433082254586	2291	38	well	well	RB
nyp.33433082254586	2291	39	rinsed	rinse	VBN
nyp.33433082254586	2291	40	in	in	IN
nyp.33433082254586	2291	41	cold	cold	JJ
nyp.33433082254586	2291	42	water	water	NN
nyp.33433082254586	2291	43	.	.	.
nyp.33433082254586	2292	1	Serve	serve	VB
nyp.33433082254586	2292	2	with	with	IN
nyp.33433082254586	2292	3	whipped	whip	VBN
nyp.33433082254586	2292	4	cream	cream	NN
nyp.33433082254586	2292	5	.	.	.
nyp.33433082254586	2293	1	Canned	Canned	NNP
nyp.33433082254586	2293	2	Peach	Peach	NNP
nyp.33433082254586	2293	3	Jelly	Jelly	NNP
nyp.33433082254586	2293	4	.	.	.
nyp.33433082254586	2294	1	Soak	soak	VB
nyp.33433082254586	2294	2	a	a	DT
nyp.33433082254586	2294	3	box	box	NN
nyp.33433082254586	2294	4	of	of	IN
nyp.33433082254586	2294	5	gelatine	gelatine	NN
nyp.33433082254586	2294	6	in	in	IN
nyp.33433082254586	2294	7	a	a	DT
nyp.33433082254586	2294	8	cupful	cupful	NN
nyp.33433082254586	2294	9	of	of	IN
nyp.33433082254586	2294	10	cold	cold	JJ
nyp.33433082254586	2294	11	water	water	NN
nyp.33433082254586	2294	12	for	for	IN
nyp.33433082254586	2294	13	an	an	DT
nyp.33433082254586	2294	14	hour	hour	NN
nyp.33433082254586	2294	15	.	.	.
nyp.33433082254586	2295	1	Put	put	VB
nyp.33433082254586	2295	2	the	the	DT
nyp.33433082254586	2295	3	juice	juice	NN
nyp.33433082254586	2295	4	from	from	IN
nyp.33433082254586	2295	5	a	a	DT
nyp.33433082254586	2295	6	can	can	NN
nyp.33433082254586	2295	7	of	of	IN
nyp.33433082254586	2295	8	peaches	peach	NNS
nyp.33433082254586	2295	9	over	over	IN
nyp.33433082254586	2295	10	the	the	DT
nyp.33433082254586	2295	11	fire	fire	NN
nyp.33433082254586	2295	12	,	,	,
nyp.33433082254586	2295	13	with	with	IN
nyp.33433082254586	2295	14	a	a	DT
nyp.33433082254586	2295	15	cupful	cupful	NN
nyp.33433082254586	2295	16	of	of	IN
nyp.33433082254586	2295	17	granulated	granulated	JJ
nyp.33433082254586	2295	18	sugar	sugar	NN
nyp.33433082254586	2295	19	;	;	:
nyp.33433082254586	2295	20	let	let	VB
nyp.33433082254586	2295	21	it	-PRON-	PRP
nyp.33433082254586	2295	22	boil	boil	VB
nyp.33433082254586	2295	23	until	until	IN
nyp.33433082254586	2295	24	it	-PRON-	PRP
nyp.33433082254586	2295	25	is	be	VBZ
nyp.33433082254586	2295	26	clear	clear	JJ
nyp.33433082254586	2295	27	,	,	,
nyp.33433082254586	2295	28	removing	remove	VBG
nyp.33433082254586	2295	29	the	the	DT
nyp.33433082254586	2295	30	scum	scum	NN
nyp.33433082254586	2295	31	as	as	IN
nyp.33433082254586	2295	32	it	-PRON-	PRP
nyp.33433082254586	2295	33	rises	rise	VBZ
nyp.33433082254586	2295	34	;	;	:
nyp.33433082254586	2295	35	when	when	WRB
nyp.33433082254586	2295	36	no	no	DT
nyp.33433082254586	2295	37	more	more	JJR
nyp.33433082254586	2295	38	scum	scum	NN
nyp.33433082254586	2295	39	rises	rise	VBZ
nyp.33433082254586	2295	40	,	,	,
nyp.33433082254586	2295	41	put	put	VBN
nyp.33433082254586	2295	42	in	in	IN
nyp.33433082254586	2295	43	the	the	DT
nyp.33433082254586	2295	44	peaches	peach	NNS
nyp.33433082254586	2295	45	,	,	,
nyp.33433082254586	2295	46	let	let	VB
nyp.33433082254586	2295	47	them	-PRON-	PRP
nyp.33433082254586	2295	48	boil	boil	VB
nyp.33433082254586	2295	49	up	up	RP
nyp.33433082254586	2295	50	once	once	RB
nyp.33433082254586	2295	51	,	,	,
nyp.33433082254586	2295	52	then	then	RB
nyp.33433082254586	2295	53	remove	remove	VB
nyp.33433082254586	2295	54	them	-PRON-	PRP
nyp.33433082254586	2295	55	carefully	carefully	RB
nyp.33433082254586	2295	56	from	from	IN
nyp.33433082254586	2295	57	the	the	DT
nyp.33433082254586	2295	58	syrup	syrup	NN
nyp.33433082254586	2295	59	without	without	IN
nyp.33433082254586	2295	60	breaking	break	VBG
nyp.33433082254586	2295	61	them	-PRON-	PRP
nyp.33433082254586	2295	62	,	,	,
nyp.33433082254586	2295	63	and	and	CC
nyp.33433082254586	2295	64	pour	pour	VB
nyp.33433082254586	2295	65	the	the	DT
nyp.33433082254586	2295	66	hot	hot	JJ
nyp.33433082254586	2295	67	syrup	syrup	NN
nyp.33433082254586	2295	68	over	over	IN
nyp.33433082254586	2295	69	the	the	DT
nyp.33433082254586	2295	70	gelatine	gelatine	NN
nyp.33433082254586	2295	71	;	;	:
nyp.33433082254586	2295	72	add	add	VB
nyp.33433082254586	2295	73	to	to	IN
nyp.33433082254586	2295	74	it	-PRON-	PRP
nyp.33433082254586	2295	75	the	the	DT
nyp.33433082254586	2295	76	juice	juice	NN
nyp.33433082254586	2295	77	of	of	IN
nyp.33433082254586	2295	78	a	a	DT
nyp.33433082254586	2295	79	lemon	lemon	NN
nyp.33433082254586	2295	80	or	or	CC
nyp.33433082254586	2295	81	two	two	CD
nyp.33433082254586	2295	82	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2295	83	of	of	IN
nyp.33433082254586	2295	84	brandy	brandy	NN
nyp.33433082254586	2295	85	,	,	,
nyp.33433082254586	2295	86	a	a	DT
nyp.33433082254586	2295	87	cupful	cupful	NN
nyp.33433082254586	2295	88	of	of	IN
nyp.33433082254586	2295	89	granulated	granulated	JJ
nyp.33433082254586	2295	90	sugar	sugar	NN
nyp.33433082254586	2295	91	,	,	,
nyp.33433082254586	2295	92	and	and	CC
nyp.33433082254586	2295	93	a	a	DT
nyp.33433082254586	2295	94	cupful	cupful	NN
nyp.33433082254586	2295	95	of	of	IN
nyp.33433082254586	2295	96	boiling	boil	VBG
nyp.33433082254586	2295	97	water	water	NN
nyp.33433082254586	2295	98	.	.	.
nyp.33433082254586	2296	1	Put	put	VB
nyp.33433082254586	2296	2	all	all	PDT
nyp.33433082254586	2296	3	these	these	DT
nyp.33433082254586	2296	4	ingredients	ingredient	NNS
nyp.33433082254586	2296	5	over	over	IN
nyp.33433082254586	2296	6	the	the	DT
nyp.33433082254586	2296	7	fire	fire	NN
nyp.33433082254586	2296	8	,	,	,
nyp.33433082254586	2296	9	and	and	CC
nyp.33433082254586	2296	10	stir	stir	VB
nyp.33433082254586	2296	11	them	-PRON-	PRP
nyp.33433082254586	2296	12	constantly	constantly	RB
nyp.33433082254586	2296	13	until	until	IN
nyp.33433082254586	2296	14	the	the	DT
nyp.33433082254586	2296	15	gelatine	gelatine	NN
nyp.33433082254586	2296	16	is	be	VBZ
nyp.33433082254586	2296	17	entirely	entirely	RB
nyp.33433082254586	2296	18	dissolved	dissolve	VBN
nyp.33433082254586	2296	19	;	;	:
nyp.33433082254586	2296	20	then	then	RB
nyp.33433082254586	2296	21	strain	strain	VB
nyp.33433082254586	2296	22	the	the	DT
nyp.33433082254586	2296	23	hot	hot	JJ
nyp.33433082254586	2296	24	jelly	jelly	NN
nyp.33433082254586	2296	25	through	through	IN
nyp.33433082254586	2296	26	a	a	DT
nyp.33433082254586	2296	27	fine	fine	JJ
nyp.33433082254586	2296	28	sieve	sieve	NN
nyp.33433082254586	2296	29	;	;	:
nyp.33433082254586	2296	30	put	put	VB
nyp.33433082254586	2296	31	the	the	DT
nyp.33433082254586	2296	32	peaches	peach	NNS
nyp.33433082254586	2296	33	into	into	IN
nyp.33433082254586	2296	34	a	a	DT
nyp.33433082254586	2296	35	monld	monld	NN
nyp.33433082254586	2296	36	,	,	,
nyp.33433082254586	2296	37	pour	pour	VB
nyp.33433082254586	2296	38	the	the	DT
nyp.33433082254586	2296	39	liquid	liquid	NN
nyp.33433082254586	2296	40	jelly	jelly	NN
nyp.33433082254586	2296	41	over	over	IN
nyp.33433082254586	2296	42	them	-PRON-	PRP
nyp.33433082254586	2296	43	,	,	,
nyp.33433082254586	2296	44	and	and	CC
nyp.33433082254586	2296	45	set	set	VBD
nyp.33433082254586	2296	46	the	the	DT
nyp.33433082254586	2296	47	mould	mould	NN
nyp.33433082254586	2296	48	in	in	IN
nyp.33433082254586	2296	49	a	a	DT
nyp.33433082254586	2296	50	cold	cold	JJ
nyp.33433082254586	2296	51	place	place	NN
nyp.33433082254586	2296	52	until	until	IN
nyp.33433082254586	2296	53	the	the	DT
nyp.33433082254586	2296	54	jelly	jelly	NN
nyp.33433082254586	2296	55	is	be	VBZ
nyp.33433082254586	2296	56	quite	quite	RB
nyp.33433082254586	2296	57	firm	firm	JJ
nyp.33433082254586	2296	58	.	.	.
nyp.33433082254586	2297	1	When	when	WRB
nyp.33433082254586	2297	2	the	the	DT
nyp.33433082254586	2297	3	jelly	jelly	NN
nyp.33433082254586	2297	4	is	be	VBZ
nyp.33433082254586	2297	5	firm	firm	JJ
nyp.33433082254586	2297	6	,	,	,
nyp.33433082254586	2297	7	turn	turn	VB
nyp.33433082254586	2297	8	it	-PRON-	PRP
nyp.33433082254586	2297	9	.	.	.
nyp.33433082254586	2298	1	from	from	IN
nyp.33433082254586	2298	2	the	the	DT
nyp.33433082254586	2298	3	mould	mould	NN
nyp.33433082254586	2298	4	and	and	CC
nyp.33433082254586	2298	5	serve	serve	VB
nyp.33433082254586	2298	6	it	-PRON-	PRP
nyp.33433082254586	2298	7	.	.	.
nyp.33433082254586	2299	1	Gelatine	Gelatine	NNP
nyp.33433082254586	2299	2	Snow	Snow	NNP
nyp.33433082254586	2299	3	.	.	.
nyp.33433082254586	2300	1	Half	half	JJ
nyp.33433082254586	2300	2	box	box	NN
nyp.33433082254586	2300	3	gelatine	gelatine	NN
nyp.33433082254586	2300	4	,	,	,
nyp.33433082254586	2300	5	one	one	CD
nyp.33433082254586	2300	6	cupful	cupful	NN
nyp.33433082254586	2300	7	sugar	sugar	NN
nyp.33433082254586	2300	8	,	,	,
nyp.33433082254586	2300	9	one	one	CD
nyp.33433082254586	2300	10	and	and	CC
nyp.33433082254586	2300	11	a	a	DT
nyp.33433082254586	2300	12	half	half	NN
nyp.33433082254586	2300	13	pints	pint	NNS
nyp.33433082254586	2300	14	of	of	IN
nyp.33433082254586	2300	15	water	water	NN
nyp.33433082254586	2300	16	,	,	,
nyp.33433082254586	2300	17	three	three	CD
nyp.33433082254586	2300	18	eggs	egg	NNS
nyp.33433082254586	2300	19	,	,	,
nyp.33433082254586	2300	20	lemon	lemon	NN
nyp.33433082254586	2300	21	flavor	flavor	NN
nyp.33433082254586	2300	22	,	,	,
nyp.33433082254586	2300	23	milk	milk	NN
nyp.33433082254586	2300	24	.	.	.
nyp.33433082254586	2301	1	Flavor	flavor	NN
nyp.33433082254586	2301	2	the	the	DT
nyp.33433082254586	2301	3	sugar	sugar	NN
nyp.33433082254586	2301	4	and	and	CC
nyp.33433082254586	2301	5	gelatine	gelatine	NN
nyp.33433082254586	2301	6	with	with	IN
nyp.33433082254586	2301	7	lemon	lemon	NN
nyp.33433082254586	2301	8	,	,	,
nyp.33433082254586	2301	9	and	and	CC
nyp.33433082254586	2301	10	put	put	VBD
nyp.33433082254586	2301	11	into	into	IN
nyp.33433082254586	2301	12	the	the	DT
nyp.33433082254586	2301	13	water	water	NN
nyp.33433082254586	2301	14	and	and	CC
nyp.33433082254586	2301	15	boil	boil	VB
nyp.33433082254586	2301	16	for	for	IN
nyp.33433082254586	2301	17	a	a	DT
nyp.33433082254586	2301	18	few	few	JJ
nyp.33433082254586	2301	19	minutes	minute	NNS
nyp.33433082254586	2301	20	.	.	.
nyp.33433082254586	2302	1	When	when	WRB
nyp.33433082254586	2302	2	the	the	DT
nyp.33433082254586	2302	3	jelly	jelly	NN
nyp.33433082254586	2302	4	is	be	VBZ
nyp.33433082254586	2302	5	quite	quite	RB
nyp.33433082254586	2302	6	cool	cool	JJ
nyp.33433082254586	2302	7	and	and	CC
nyp.33433082254586	2302	8	nearly	nearly	RB
nyp.33433082254586	2302	9	set	set	VBN
nyp.33433082254586	2302	10	,	,	,
nyp.33433082254586	2302	11	put	put	VBN
nyp.33433082254586	2302	12	in	in	IN
nyp.33433082254586	2302	13	the	the	DT
nyp.33433082254586	2302	14	egg	egg	NN
nyp.33433082254586	2302	15	whites	white	NNS
nyp.33433082254586	2302	16	and	and	CC
nyp.33433082254586	2302	17	beat	beat	VBD
nyp.33433082254586	2302	18	for	for	IN
nyp.33433082254586	2302	19	thirty	thirty	CD
nyp.33433082254586	2302	20	minutes	minute	NNS
nyp.33433082254586	2302	21	.	.	.
nyp.33433082254586	2303	1	Make	make	VB
nyp.33433082254586	2303	2	a	a	DT
nyp.33433082254586	2303	3	sauce	sauce	NN
nyp.33433082254586	2303	4	of	of	IN
nyp.33433082254586	2303	5	milk	milk	NN
nyp.33433082254586	2303	6	and	and	CC
nyp.33433082254586	2303	7	the	the	DT
nyp.33433082254586	2303	8	egg	egg	NN
nyp.33433082254586	2303	9	yolks	yolk	NNS
nyp.33433082254586	2303	10	,	,	,
nyp.33433082254586	2303	11	and	and	CC
nyp.33433082254586	2303	12	flavor	flavor	NN
nyp.33433082254586	2303	13	.	.	.
nyp.33433082254586	2304	1	Mix	mix	VB
nyp.33433082254586	2304	2	the	the	DT
nyp.33433082254586	2304	3	yolks	yolk	NNS
nyp.33433082254586	2304	4	with	with	IN
nyp.33433082254586	2304	5	cold	cold	JJ
nyp.33433082254586	2304	6	milk	milk	NN
nyp.33433082254586	2304	7	first	first	RB
nyp.33433082254586	2304	8	to	to	TO
nyp.33433082254586	2304	9	prevent	prevent	VB
nyp.33433082254586	2304	10	curdling	curdling	NN
nyp.33433082254586	2304	11	.	.	.
nyp.33433082254586	2305	1	140	140	CD
nyp.33433082254586	2305	2	JELLIES	jelly	NNS
nyp.33433082254586	2305	3	Angel	Angel	NNP
nyp.33433082254586	2305	4	Cream	Cream	NNP
nyp.33433082254586	2305	5	.	.	.
nyp.33433082254586	2306	1	One	one	CD
nyp.33433082254586	2306	2	pint	pint	NN
nyp.33433082254586	2306	3	milk	milk	NN
nyp.33433082254586	2306	4	,	,	,
nyp.33433082254586	2306	5	half	half	JJ
nyp.33433082254586	2306	6	cupful	cupful	JJ
nyp.33433082254586	2306	7	sugar	sugar	NN
nyp.33433082254586	2306	8	,	,	,
nyp.33433082254586	2306	9	little	little	JJ
nyp.33433082254586	2306	10	salt	salt	NN
nyp.33433082254586	2306	11	,	,	,
nyp.33433082254586	2306	12	three	three	CD
nyp.33433082254586	2306	13	even	even	RB
nyp.33433082254586	2306	14	table-	table-	VBZ
nyp.33433082254586	2306	15	spoonfuls	spoonfuls	NN
nyp.33433082254586	2306	16	corn	corn	NN
nyp.33433082254586	2306	17	starch	starch	NN
nyp.33433082254586	2306	18	,	,	,
nyp.33433082254586	2306	19	two	two	CD
nyp.33433082254586	2306	20	egg	egg	NN
nyp.33433082254586	2306	21	whites	white	NNS
nyp.33433082254586	2306	22	.	.	.
nyp.33433082254586	2307	1	Cook	cook	VB
nyp.33433082254586	2307	2	the	the	DT
nyp.33433082254586	2307	3	milk	milk	NN
nyp.33433082254586	2307	4	,	,	,
nyp.33433082254586	2307	5	sugar	sugar	NN
nyp.33433082254586	2307	6	,	,	,
nyp.33433082254586	2307	7	salt	salt	NN
nyp.33433082254586	2307	8	and	and	CC
nyp.33433082254586	2307	9	corn	corn	NN
nyp.33433082254586	2307	10	starch	starch	NN
nyp.33433082254586	2307	11	over	over	IN
nyp.33433082254586	2307	12	hot	hot	JJ
nyp.33433082254586	2307	13	water	water	NN
nyp.33433082254586	2307	14	,	,	,
nyp.33433082254586	2307	15	and	and	CC
nyp.33433082254586	2307	16	,	,	,
nyp.33433082254586	2307	17	at	at	IN
nyp.33433082254586	2307	18	the	the	DT
nyp.33433082254586	2307	19	last	last	JJ
nyp.33433082254586	2307	20	,	,	,
nyp.33433082254586	2307	21	stir	stir	VB
nyp.33433082254586	2307	22	in	in	IN
nyp.33433082254586	2307	23	the	the	DT
nyp.33433082254586	2307	24	egg	egg	NN
nyp.33433082254586	2307	25	whites	white	NNS
nyp.33433082254586	2307	26	,	,	,
nyp.33433082254586	2307	27	well	well	RB
nyp.33433082254586	2307	28	beaten	beat	VBN
nyp.33433082254586	2307	29	.	.	.
nyp.33433082254586	2308	1	Use	use	VB
nyp.33433082254586	2308	2	the	the	DT
nyp.33433082254586	2308	3	yolks	yolk	NNS
nyp.33433082254586	2308	4	for	for	IN
nyp.33433082254586	2308	5	a	a	DT
nyp.33433082254586	2308	6	boiled	boil	VBN
nyp.33433082254586	2308	7	custard	custard	NN
nyp.33433082254586	2308	8	with	with	IN
nyp.33433082254586	2308	9	not	not	RB
nyp.33433082254586	2308	10	quite	quite	PDT
nyp.33433082254586	2308	11	a	a	DT
nyp.33433082254586	2308	12	pint	pint	NN
nyp.33433082254586	2308	13	of	of	IN
nyp.33433082254586	2308	14	milk	milk	NN
nyp.33433082254586	2308	15	,	,	,
nyp.33433082254586	2308	16	flavor	flavor	NN
nyp.33433082254586	2308	17	,	,	,
nyp.33433082254586	2308	18	set	set	VBN
nyp.33433082254586	2308	19	on	on	IN
nyp.33433082254586	2308	20	ice	ice	NN
nyp.33433082254586	2308	21	.	.	.
nyp.33433082254586	2309	1	Wine	Wine	NNP
nyp.33433082254586	2309	2	Jelly	Jelly	NNP
nyp.33433082254586	2309	3	.	.	.
nyp.33433082254586	2310	1	Take	take	VB
nyp.33433082254586	2310	2	two	two	CD
nyp.33433082254586	2310	3	packages	package	NNS
nyp.33433082254586	2310	4	of	of	IN
nyp.33433082254586	2310	5	gelatine	gelatine	NN
nyp.33433082254586	2310	6	,	,	,
nyp.33433082254586	2310	7	soak	soak	VB
nyp.33433082254586	2310	8	it	-PRON-	PRP
nyp.33433082254586	2310	9	in	in	IN
nyp.33433082254586	2310	10	a	a	DT
nyp.33433082254586	2310	11	pint	pint	NN
nyp.33433082254586	2310	12	of	of	IN
nyp.33433082254586	2310	13	cold	cold	JJ
nyp.33433082254586	2310	14	water	water	NN
nyp.33433082254586	2310	15	,	,	,
nyp.33433082254586	2310	16	ten	ten	CD
nyp.33433082254586	2310	17	minutes	minute	NNS
nyp.33433082254586	2310	18	after	after	IN
nyp.33433082254586	2310	19	pour	pour	NN
nyp.33433082254586	2310	20	in	in	IN
nyp.33433082254586	2310	21	a	a	DT
nyp.33433082254586	2310	22	quart	quart	NN
nyp.33433082254586	2310	23	of	of	IN
nyp.33433082254586	2310	24	boiling	boiling	NN
nyp.33433082254586	2310	25	water	water	NN
nyp.33433082254586	2310	26	,	,	,
nyp.33433082254586	2310	27	and	and	CC
nyp.33433082254586	2310	28	stir	stir	VB
nyp.33433082254586	2310	29	until	until	IN
nyp.33433082254586	2310	30	the	the	DT
nyp.33433082254586	2310	31	gelatine	gelatine	NN
nyp.33433082254586	2310	32	is	be	VBZ
nyp.33433082254586	2310	33	dissolved	dissolve	VBN
nyp.33433082254586	2310	34	,	,	,
nyp.33433082254586	2310	35	then	then	RB
nyp.33433082254586	2310	36	add	add	VB
nyp.33433082254586	2310	37	one	one	CD
nyp.33433082254586	2310	38	quart	quart	NN
nyp.33433082254586	2310	39	of	of	IN
nyp.33433082254586	2310	40	sherry	sherry	NN
nyp.33433082254586	2310	41	wine	wine	NN
nyp.33433082254586	2310	42	,	,	,
nyp.33433082254586	2310	43	one	one	CD
nyp.33433082254586	2310	44	and	and	CC
nyp.33433082254586	2310	45	a	a	DT
nyp.33433082254586	2310	46	half	half	JJ
nyp.33433082254586	2310	47	breakfast	breakfast	NN
nyp.33433082254586	2310	48	cupfuls	cupfuls	NNP
nyp.33433082254586	2310	49	of	of	IN
nyp.33433082254586	2310	50	white	white	JJ
nyp.33433082254586	2310	51	sugar	sugar	NN
nyp.33433082254586	2310	52	,	,	,
nyp.33433082254586	2310	53	the	the	DT
nyp.33433082254586	2310	54	juice	juice	NN
nyp.33433082254586	2310	55	and	and	CC
nyp.33433082254586	2310	56	grate	grate	NN
nyp.33433082254586	2310	57	of	of	IN
nyp.33433082254586	2310	58	three	three	CD
nyp.33433082254586	2310	59	lemons	lemon	NNS
nyp.33433082254586	2310	60	,	,	,
nyp.33433082254586	2310	61	then	then	RB
nyp.33433082254586	2310	62	beat	beat	VBD
nyp.33433082254586	2310	63	the	the	DT
nyp.33433082254586	2310	64	whites	white	NNS
nyp.33433082254586	2310	65	of	of	IN
nyp.33433082254586	2310	66	four	four	CD
nyp.33433082254586	2310	67	eggs	egg	NNS
nyp.33433082254586	2310	68	and	and	CC
nyp.33433082254586	2310	69	stir	stir	VB
nyp.33433082254586	2310	70	into	into	IN
nyp.33433082254586	2310	71	the	the	DT
nyp.33433082254586	2310	72	mixture	mixture	NN
nyp.33433082254586	2310	73	,	,	,
nyp.33433082254586	2310	74	then	then	RB
nyp.33433082254586	2310	75	put	put	VB
nyp.33433082254586	2310	76	this	this	DT
nyp.33433082254586	2310	77	on	on	IN
nyp.33433082254586	2310	78	a	a	DT
nyp.33433082254586	2310	79	slow	slow	JJ
nyp.33433082254586	2310	80	fire	fire	NN
nyp.33433082254586	2310	81	and	and	CC
nyp.33433082254586	2310	82	bring	bring	VB
nyp.33433082254586	2310	83	it	-PRON-	PRP
nyp.33433082254586	2310	84	to	to	IN
nyp.33433082254586	2310	85	the	the	DT
nyp.33433082254586	2310	86	boiling	boiling	NN
nyp.33433082254586	2310	87	point	point	NN
nyp.33433082254586	2310	88	.	.	.
nyp.33433082254586	2311	1	Let	let	VB
nyp.33433082254586	2311	2	this	this	DT
nyp.33433082254586	2311	3	stand	stand	VB
nyp.33433082254586	2311	4	for	for	IN
nyp.33433082254586	2311	5	a	a	DT
nyp.33433082254586	2311	6	minute	minute	NN
nyp.33433082254586	2311	7	,	,	,
nyp.33433082254586	2311	8	then	then	RB
nyp.33433082254586	2311	9	strain	strain	VB
nyp.33433082254586	2311	10	it	-PRON-	PRP
nyp.33433082254586	2311	11	through	through	IN
nyp.33433082254586	2311	12	your	-PRON-	PRP$
nyp.33433082254586	2311	13	jelly	jelly	NN
nyp.33433082254586	2311	14	bag	bag	NN
nyp.33433082254586	2311	15	.	.	.
nyp.33433082254586	2312	1	Be	be	VB
nyp.33433082254586	2312	2	careful	careful	JJ
nyp.33433082254586	2312	3	to	to	TO
nyp.33433082254586	2312	4	rinse	rinse	VB
nyp.33433082254586	2312	5	your	-PRON-	PRP$
nyp.33433082254586	2312	6	bag	bag	NN
nyp.33433082254586	2312	7	in	in	IN
nyp.33433082254586	2312	8	boiling	boil	VBG
nyp.33433082254586	2312	9	water	water	NN
nyp.33433082254586	2312	10	.	.	.
nyp.33433082254586	2313	1	CUSTARDS	custard	NNS
nyp.33433082254586	2313	2	“	"	``
nyp.33433082254586	2313	3	Good	good	JJ
nyp.33433082254586	2313	4	sooth	sooth	NN
nyp.33433082254586	2313	5	,	,	,
nyp.33433082254586	2313	6	she	-PRON-	PRP
nyp.33433082254586	2313	7	is	be	VBZ
nyp.33433082254586	2313	8	the	the	DT
nyp.33433082254586	2313	9	queen	queen	NN
nyp.33433082254586	2313	10	of	of	IN
nyp.33433082254586	2313	11	curds	curd	NNS
nyp.33433082254586	2313	12	and	and	CC
nyp.33433082254586	2313	13	cream	cream	NN
nyp.33433082254586	2313	14	!	!	.
nyp.33433082254586	2313	15	”	"	''
nyp.33433082254586	2313	16	-Winter	-winter	NN
nyp.33433082254586	2313	17	's	's	POS
nyp.33433082254586	2313	18	Tale	Tale	NNP
nyp.33433082254586	2313	19	.	.	.
nyp.33433082254586	2314	1	Boiled	boil	VBN
nyp.33433082254586	2314	2	Custard	Custard	NNP
nyp.33433082254586	2314	3	.	.	.
nyp.33433082254586	2315	1	One	one	CD
nyp.33433082254586	2315	2	quart	quart	NN
nyp.33433082254586	2315	3	of	of	IN
nyp.33433082254586	2315	4	fresh	fresh	JJ
nyp.33433082254586	2315	5	,	,	,
nyp.33433082254586	2315	6	sweet	sweet	JJ
nyp.33433082254586	2315	7	milk	milk	NN
nyp.33433082254586	2315	8	,	,	,
nyp.33433082254586	2315	9	five	five	CD
nyp.33433082254586	2315	10	eggs	egg	NNS
nyp.33433082254586	2315	11	,	,	,
nyp.33433082254586	2315	12	one	one	CD
nyp.33433082254586	2315	13	cup	cup	NN
nyp.33433082254586	2315	14	of	of	IN
nyp.33433082254586	2315	15	sugar	sugar	NN
nyp.33433082254586	2315	16	,	,	,
nyp.33433082254586	2315	17	one	one	CD
nyp.33433082254586	2315	18	-	-	HYPH
nyp.33433082254586	2315	19	quarter	quarter	NN
nyp.33433082254586	2315	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	2315	21	of	of	IN
nyp.33433082254586	2315	22	salt	salt	NN
nyp.33433082254586	2315	23	,	,	,
nyp.33433082254586	2315	24	one	one	CD
nyp.33433082254586	2315	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	2315	26	of	of	IN
nyp.33433082254586	2315	27	essence	essence	NN
nyp.33433082254586	2315	28	of	of	IN
nyp.33433082254586	2315	29	vanilla	vanilla	NN
nyp.33433082254586	2315	30	,	,	,
nyp.33433082254586	2315	31	lemon	lemon	NN
nyp.33433082254586	2315	32	or	or	CC
nyp.33433082254586	2315	33	bitter	bitter	JJ
nyp.33433082254586	2315	34	almonds	almond	NNS
nyp.33433082254586	2315	35	.	.	.
nyp.33433082254586	2316	1	Heat	heat	VB
nyp.33433082254586	2316	2	the	the	DT
nyp.33433082254586	2316	3	milk	milk	NN
nyp.33433082254586	2316	4	to	to	IN
nyp.33433082254586	2316	5	a	a	DT
nyp.33433082254586	2316	6	boil	boil	NN
nyp.33433082254586	2316	7	in	in	IN
nyp.33433082254586	2316	8	a	a	DT
nyp.33433082254586	2316	9	farina	farina	NNP
nyp.33433082254586	2316	10	kettle	kettle	NN
nyp.33433082254586	2316	11	or	or	CC
nyp.33433082254586	2316	12	in	in	IN
nyp.33433082254586	2316	13	a	a	DT
nyp.33433082254586	2316	14	tin	tin	NN
nyp.33433082254586	2316	15	pail	pail	NN
nyp.33433082254586	2316	16	set	set	VBN
nyp.33433082254586	2316	17	in	in	IN
nyp.33433082254586	2316	18	a	a	DT
nyp.33433082254586	2316	19	pot	pot	NN
nyp.33433082254586	2316	20	of	of	IN
nyp.33433082254586	2316	21	boiling	boiling	NN
nyp.33433082254586	2316	22	water	water	NN
nyp.33433082254586	2316	23	.	.	.
nyp.33433082254586	2317	1	In	in	IN
nyp.33433082254586	2317	2	warm	warm	JJ
nyp.33433082254586	2317	3	weather	weather	NN
nyp.33433082254586	2317	4	put	put	VBD
nyp.33433082254586	2317	5	a	a	DT
nyp.33433082254586	2317	6	bit	bit	NN
nyp.33433082254586	2317	7	of	of	IN
nyp.33433082254586	2317	8	soda	soda	NN
nyp.33433082254586	2317	9	no	no	DT
nyp.33433082254586	2317	10	larger	large	JJR
nyp.33433082254586	2317	11	than	than	IN
nyp.33433082254586	2317	12	a	a	DT
nyp.33433082254586	2317	13	pea	pea	NN
nyp.33433082254586	2317	14	in	in	IN
nyp.33433082254586	2317	15	the	the	DT
nyp.33433082254586	2317	16	milk	milk	NN
nyp.33433082254586	2317	17	.	.	.
nyp.33433082254586	2318	1	While	while	IN
nyp.33433082254586	2318	2	it	-PRON-	PRP
nyp.33433082254586	2318	3	is	be	VBZ
nyp.33433082254586	2318	4	heating	heat	VBG
nyp.33433082254586	2318	5	beat	beat	VBD
nyp.33433082254586	2318	6	the	the	DT
nyp.33433082254586	2318	7	eggs	egg	NNS
nyp.33433082254586	2318	8	in	in	IN
nyp.33433082254586	2318	9	a	a	DT
nyp.33433082254586	2318	10	bowl	bowl	NN
nyp.33433082254586	2318	11	.	.	.
nyp.33433082254586	2319	1	When	when	WRB
nyp.33433082254586	2319	2	the	the	DT
nyp.33433082254586	2319	3	milk	milk	NN
nyp.33433082254586	2319	4	is	be	VBZ
nyp.33433082254586	2319	5	scalding	scald	VBG
nyp.33433082254586	2319	6	add	add	VB
nyp.33433082254586	2319	7	the	the	DT
nyp.33433082254586	2319	8	salt	salt	NN
nyp.33433082254586	2319	9	and	and	CC
nyp.33433082254586	2319	10	sugar	sugar	NN
nyp.33433082254586	2319	11	and	and	CC
nyp.33433082254586	2319	12	pour	pour	VB
nyp.33433082254586	2319	13	the	the	DT
nyp.33433082254586	2319	14	hot	hot	JJ
nyp.33433082254586	2319	15	liquid	liquid	NN
nyp.33433082254586	2319	16	upon	upon	IN
nyp.33433082254586	2319	17	the	the	DT
nyp.33433082254586	2319	18	eggs	egg	NNS
nyp.33433082254586	2319	19	,	,	,
nyp.33433082254586	2319	20	stirring	stir	VBG
nyp.33433082254586	2319	21	all	all	PDT
nyp.33433082254586	2319	22	the	the	DT
nyp.33433082254586	2319	23	while	while	NN
nyp.33433082254586	2319	24	.	.	.
nyp.33433082254586	2320	1	Beat	beat	VB
nyp.33433082254586	2320	2	up	up	RP
nyp.33433082254586	2320	3	well	well	RB
nyp.33433082254586	2320	4	and	and	CC
nyp.33433082254586	2320	5	return	return	VB
nyp.33433082254586	2320	6	to	to	IN
nyp.33433082254586	2320	7	the	the	DT
nyp.33433082254586	2320	8	inner	inner	JJ
nyp.33433082254586	2320	9	vessel	vessel	NN
nyp.33433082254586	2320	10	,	,	,
nyp.33433082254586	2320	11	keeping	keep	VBG
nyp.33433082254586	2320	12	the	the	DT
nyp.33433082254586	2320	13	water	water	NN
nyp.33433082254586	2320	14	in	in	IN
nyp.33433082254586	2320	15	the	the	DT
nyp.33433082254586	2320	16	outer	outer	NN
nyp.33433082254586	2320	17	at	at	IN
nyp.33433082254586	2320	18	a	a	DT
nyp.33433082254586	2320	19	hard	hard	JJ
nyp.33433082254586	2320	20	boil	boil	NN
nyp.33433082254586	2320	21	.	.	.
nyp.33433082254586	2321	1	Stir	stir	VB
nyp.33433082254586	2321	2	two	two	CD
nyp.33433082254586	2321	3	or	or	CC
nyp.33433082254586	2321	4	three	three	CD
nyp.33433082254586	2321	5	times	time	NNS
nyp.33433082254586	2321	6	in	in	IN
nyp.33433082254586	2321	7	the	the	DT
nyp.33433082254586	2321	8	first	first	JJ
nyp.33433082254586	2321	9	five	five	CD
nyp.33433082254586	2321	10	minutes	minute	NNS
nyp.33433082254586	2321	11	,	,	,
nyp.33433082254586	2321	12	afterward	afterward	RB
nyp.33433082254586	2321	13	almost	almost	RB
nyp.33433082254586	2321	14	constantly	constantly	RB
nyp.33433082254586	2321	15	.	.	.
nyp.33433082254586	2322	1	In	in	IN
nyp.33433082254586	2322	2	a	a	DT
nyp.33433082254586	2322	3	quarter	quarter	NN
nyp.33433082254586	2322	4	of	of	IN
nyp.33433082254586	2322	5	an	an	DT
nyp.33433082254586	2322	6	hour	hour	NN
nyp.33433082254586	2322	7	it	-PRON-	PRP
nyp.33433082254586	2322	8	ought	ought	MD
nyp.33433082254586	2322	9	to	to	TO
nyp.33433082254586	2322	10	be	be	VB
nyp.33433082254586	2322	11	done	do	VBN
nyp.33433082254586	2322	12	,	,	,
nyp.33433082254586	2322	13	but	but	CC
nyp.33433082254586	2322	14	of	of	IN
nyp.33433082254586	2322	15	this	this	DT
nyp.33433082254586	2322	16	you	-PRON-	PRP
nyp.33433082254586	2322	17	can	can	MD
nyp.33433082254586	2322	18	only	only	RB
nyp.33433082254586	2322	19	judge	judge	VB
nyp.33433082254586	2322	20	by	by	IN
nyp.33433082254586	2322	21	close	close	JJ
nyp.33433082254586	2322	22	observation	observation	NN
nyp.33433082254586	2322	23	and	and	CC
nyp.33433082254586	2322	24	practice	practice	NN
nyp.33433082254586	2322	25	.	.	.
nyp.33433082254586	2323	1	The	the	DT
nyp.33433082254586	2323	2	color	color	NN
nyp.33433082254586	2323	3	changes	change	VBZ
nyp.33433082254586	2323	4	from	from	IN
nyp.33433082254586	2323	5	deep	deep	JJ
nyp.33433082254586	2323	6	to	to	TO
nyp.33433082254586	2323	7	creamy	creamy	VB
nyp.33433082254586	2323	8	yellow	yellow	JJ
nyp.33433082254586	2323	9	,	,	,
nyp.33433082254586	2323	10	the	the	DT
nyp.33433082254586	2323	11	consistency	consistency	NN
nyp.33433082254586	2323	12	to	to	IN
nyp.33433082254586	2323	13	a	a	DT
nyp.33433082254586	2323	14	soft	soft	JJ
nyp.33433082254586	2323	15	richness	richness	NN
nyp.33433082254586	2323	16	that	that	WDT
nyp.33433082254586	2323	17	makes	make	VBZ
nyp.33433082254586	2323	18	it	-PRON-	PRP
nyp.33433082254586	2323	19	drop	drop	VB
nyp.33433082254586	2323	20	slowly	slowly	RB
nyp.33433082254586	2323	21	and	and	CC
nyp.33433082254586	2323	22	heavily	heavily	RB
nyp.33433082254586	2323	23	from	from	IN
nyp.33433082254586	2323	24	the	the	DT
nyp.33433082254586	2323	25	spoon	spoon	NN
nyp.33433082254586	2323	26	,	,	,
nyp.33433082254586	2323	27	and	and	CC
nyp.33433082254586	2323	28	the	the	DT
nyp.33433082254586	2323	29	mixture	mixture	NN
nyp.33433082254586	2323	30	tastes	taste	VBZ
nyp.33433082254586	2323	31	like	like	IN
nyp.33433082254586	2323	32	a	a	DT
nyp.33433082254586	2323	33	custard	custard	NN
nyp.33433082254586	2323	34	instead	instead	RB
nyp.33433082254586	2323	35	of	of	IN
nyp.33433082254586	2323	36	uncooked	uncooked	JJ
nyp.33433082254586	2323	37	eggs	egg	NNS
nyp.33433082254586	2323	38	,	,	,
nyp.33433082254586	2323	39	sugar	sugar	NN
nyp.33433082254586	2323	40	and	and	CC
nyp.33433082254586	2323	41	milk	milk	NN
nyp.33433082254586	2323	42	.	.	.
nyp.33433082254586	2324	1	Take	take	VB
nyp.33433082254586	2324	2	it	-PRON-	PRP
nyp.33433082254586	2324	3	when	when	WRB
nyp.33433082254586	2324	4	quite	quite	RB
nyp.33433082254586	2324	5	right	right	RB
nyp.33433082254586	2324	6	-	-	:
nyp.33433082254586	2324	7	just	just	RB
nyp.33433082254586	2324	8	at	at	IN
nyp.33433082254586	2324	9	the	the	DT
nyp.33433082254586	2324	10	turn	turn	NN
nyp.33433082254586	2324	11	-	-	:
nyp.33433082254586	2324	12	directly	directly	RB
nyp.33433082254586	2324	13	from	from	IN
nyp.33433082254586	2324	14	the	the	DT
nyp.33433082254586	2324	15	fire	fire	NN
nyp.33433082254586	2324	16	,	,	,
nyp.33433082254586	2324	17	and	and	CC
nyp.33433082254586	2324	18	pour	pour	VB
nyp.33433082254586	2324	19	into	into	IN
nyp.33433082254586	2324	20	a	a	DT
nyp.33433082254586	2324	21	bowl	bowl	NN
nyp.33433082254586	2324	22	to	to	TO
nyp.33433082254586	2324	23	cool	cool	VB
nyp.33433082254586	2324	24	before	before	IN
nyp.33433082254586	2324	25	flavoring	flavor	VBG
nyp.33433082254586	2324	26	with	with	IN
nyp.33433082254586	2324	27	the	the	DT
nyp.33433082254586	2324	28	essence	essence	NN
nyp.33433082254586	2324	29	.	.	.
nyp.33433082254586	2325	1	With	with	IN
nyp.33433082254586	2325	2	a	a	DT
nyp.33433082254586	2325	3	good	good	JJ
nyp.33433082254586	2325	4	boiled	boil	VBN
nyp.33433082254586	2325	5	custard	custard	NN
nyp.33433082254586	2325	6	as	as	IN
nyp.33433082254586	2325	7	the	the	DT
nyp.33433082254586	2325	8	beginning	beginning	NN
nyp.33433082254586	2325	9	we	-PRON-	PRP
nyp.33433082254586	2325	10	can	can	MD
nyp.33433082254586	2325	11	make	make	VB
nyp.33433082254586	2325	12	scores	score	NNS
nyp.33433082254586	2325	13	of	of	IN
nyp.33433082254586	2325	14	delightful	delightful	JJ
nyp.33433082254586	2325	15	desserts	dessert	NNS
nyp.33433082254586	2325	16	.	.	.
nyp.33433082254586	2326	1	Cup	Cup	NNP
nyp.33433082254586	2326	2	Custard	Custard	NNP
nyp.33433082254586	2326	3	.	.	.
nyp.33433082254586	2327	1	Fill	fill	VB
nyp.33433082254586	2327	2	small	small	JJ
nyp.33433082254586	2327	3	glasses	glass	NNS
nyp.33433082254586	2327	4	nearly	nearly	RB
nyp.33433082254586	2327	5	to	to	TO
nyp.33433082254586	2327	6	top	top	VB
nyp.33433082254586	2327	7	with	with	IN
nyp.33433082254586	2327	8	cold	cold	JJ
nyp.33433082254586	2327	9	custard	custard	NN
nyp.33433082254586	2327	10	,	,	,
nyp.33433082254586	2327	11	whip	whip	VB
nyp.33433082254586	2327	12	the	the	DT
nyp.33433082254586	2327	13	whites	white	NNS
nyp.33433082254586	2327	14	of	of	IN
nyp.33433082254586	2327	15	three	three	CD
nyp.33433082254586	2327	16	eggs	egg	NNS
nyp.33433082254586	2327	17	stiff	stiff	JJ
nyp.33433082254586	2327	18	,	,	,
nyp.33433082254586	2327	19	beat	beat	VBD
nyp.33433082254586	2327	20	in	in	IN
nyp.33433082254586	2327	21	three	three	CD
nyp.33433082254586	2327	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2327	23	of	of	IN
nyp.33433082254586	2327	24	bright-	bright-	JJ
nyp.33433082254586	2327	25	colored	colored	JJ
nyp.33433082254586	2327	26	currant	currant	JJ
nyp.33433082254586	2327	27	jelly	jelly	NN
nyp.33433082254586	2327	28	,	,	,
nyp.33433082254586	2327	29	if	if	IN
nyp.33433082254586	2327	30	you	-PRON-	PRP
nyp.33433082254586	2327	31	have	have	VBP
nyp.33433082254586	2327	32	it	-PRON-	PRP
nyp.33433082254586	2327	33	,	,	,
nyp.33433082254586	2327	34	heap	heap	VB
nyp.33433082254586	2327	35	a	a	DT
nyp.33433082254586	2327	36	tablespoonful	tablespoonful	NN
nyp.33433082254586	2327	37	of	of	IN
nyp.33433082254586	2327	38	this	this	DT
nyp.33433082254586	2327	39	meringue	meringue	NN
nyp.33433082254586	2327	40	on	on	IN
nyp.33433082254586	2327	41	the	the	DT
nyp.33433082254586	2327	42	surface	surface	NN
nyp.33433082254586	2327	43	of	of	IN
nyp.33433082254586	2327	44	each	each	DT
nyp.33433082254586	2327	45	glassful	glassful	JJ
nyp.33433082254586	2327	46	,	,	,
nyp.33433082254586	2327	47	set	set	VBN
nyp.33433082254586	2327	48	in	in	IN
nyp.33433082254586	2327	49	a	a	DT
nyp.33433082254586	2327	50	cold	cold	JJ
nyp.33433082254586	2327	51	place	place	NN
nyp.33433082254586	2327	52	until	until	IN
nyp.33433082254586	2327	53	it	-PRON-	PRP
nyp.33433082254586	2327	54	goes	go	VBZ
nyp.33433082254586	2327	55	to	to	IN
nyp.33433082254586	2327	56	table	table	NN
nyp.33433082254586	2327	57	.	.	.
nyp.33433082254586	2328	1	(	(	-LRB-
nyp.33433082254586	2328	2	141	141	CD
nyp.33433082254586	2328	3	)	)	-RRB-
nyp.33433082254586	2328	4	142	142	CD
nyp.33433082254586	2328	5	USTARDS	USTARDS	NNP
nyp.33433082254586	2328	6	TH	TH	NNP
nyp.33433082254586	2328	7	Steamed	Steamed	NNP
nyp.33433082254586	2328	8	Orange	Orange	NNP
nyp.33433082254586	2328	9	Custard	Custard	NNP
nyp.33433082254586	2328	10	.	.	.
nyp.33433082254586	2329	1	Beat	beat	VB
nyp.33433082254586	2329	2	the	the	DT
nyp.33433082254586	2329	3	yolks	yolk	NNS
nyp.33433082254586	2329	4	of	of	IN
nyp.33433082254586	2329	5	four	four	CD
nyp.33433082254586	2329	6	eggs	egg	NNS
nyp.33433082254586	2329	7	into	into	IN
nyp.33433082254586	2329	8	four	four	CD
nyp.33433082254586	2329	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2329	10	of	of	IN
nyp.33433082254586	2329	11	sugar	sugar	NN
nyp.33433082254586	2329	12	,	,	,
nyp.33433082254586	2329	13	add	add	VB
nyp.33433082254586	2329	14	the	the	DT
nyp.33433082254586	2329	15	grated	grate	VBN
nyp.33433082254586	2329	16	rind	rind	NN
nyp.33433082254586	2329	17	of	of	IN
nyp.33433082254586	2329	18	one	one	CD
nyp.33433082254586	2329	19	orange	orange	NN
nyp.33433082254586	2329	20	,	,	,
nyp.33433082254586	2329	21	using	use	VBG
nyp.33433082254586	2329	22	only	only	RB
nyp.33433082254586	2329	23	the	the	DT
nyp.33433082254586	2329	24	yellow	yellow	JJ
nyp.33433082254586	2329	25	part	part	NN
nyp.33433082254586	2329	26	,	,	,
nyp.33433082254586	2329	27	and	and	CC
nyp.33433082254586	2329	28	a	a	DT
nyp.33433082254586	2329	29	half	half	JJ
nyp.33433082254586	2329	30	saltspoonful	saltspoonful	NN
nyp.33433082254586	2329	31	of	of	IN
nyp.33433082254586	2329	32	salt	salt	NN
nyp.33433082254586	2329	33	,	,	,
nyp.33433082254586	2329	34	add	add	VB
nyp.33433082254586	2329	35	three	three	CD
nyp.33433082254586	2329	36	cups	cup	NNS
nyp.33433082254586	2329	37	rich	rich	JJ
nyp.33433082254586	2329	38	milk	milk	NN
nyp.33433082254586	2329	39	which	which	WDT
nyp.33433082254586	2329	40	has	have	VBZ
nyp.33433082254586	2329	41	been	be	VBN
nyp.33433082254586	2329	42	brought	bring	VBN
nyp.33433082254586	2329	43	to	to	IN
nyp.33433082254586	2329	44	the	the	DT
nyp.33433082254586	2329	45	boiling	boiling	NN
nyp.33433082254586	2329	46	point	point	NN
nyp.33433082254586	2329	47	,	,	,
nyp.33433082254586	2329	48	pour	pour	VB
nyp.33433082254586	2329	49	it	-PRON-	PRP
nyp.33433082254586	2329	50	on	on	RP
nyp.33433082254586	2329	51	slowly	slowly	RB
nyp.33433082254586	2329	52	to	to	TO
nyp.33433082254586	2329	53	pre-	pre-	RB
nyp.33433082254586	2329	54	vent	vent	VB
nyp.33433082254586	2329	55	the	the	DT
nyp.33433082254586	2329	56	eggs	egg	NNS
nyp.33433082254586	2329	57	curdling	curdle	VBG
nyp.33433082254586	2329	58	,	,	,
nyp.33433082254586	2329	59	beating	beat	VBG
nyp.33433082254586	2329	60	all	all	PDT
nyp.33433082254586	2329	61	the	the	DT
nyp.33433082254586	2329	62	time	time	NN
nyp.33433082254586	2329	63	;	;	:
nyp.33433082254586	2329	64	when	when	WRB
nyp.33433082254586	2329	65	the	the	DT
nyp.33433082254586	2329	66	eggs	egg	NNS
nyp.33433082254586	2329	67	and	and	CC
nyp.33433082254586	2329	68	milk	milk	NN
nyp.33433082254586	2329	69	are	be	VBP
nyp.33433082254586	2329	70	thoroughly	thoroughly	RB
nyp.33433082254586	2329	71	mixed	mix	VBN
nyp.33433082254586	2329	72	fill	fill	NN
nyp.33433082254586	2329	73	six	six	CD
nyp.33433082254586	2329	74	half	half	JJ
nyp.33433082254586	2329	75	-	-	HYPH
nyp.33433082254586	2329	76	pint	pint	NN
nyp.33433082254586	2329	77	custard	custard	NN
nyp.33433082254586	2329	78	cups	cup	NNS
nyp.33433082254586	2329	79	with	with	IN
nyp.33433082254586	2329	80	them	-PRON-	PRP
nyp.33433082254586	2329	81	,	,	,
nyp.33433082254586	2329	82	set	set	VBD
nyp.33433082254586	2329	83	them	-PRON-	PRP
nyp.33433082254586	2329	84	over	over	IN
nyp.33433082254586	2329	85	a	a	DT
nyp.33433082254586	2329	86	steamer	steamer	NN
nyp.33433082254586	2329	87	set	set	VBN
nyp.33433082254586	2329	88	over	over	RP
nyp.33433082254586	2329	89	a	a	DT
nyp.33433082254586	2329	90	pot	pot	NN
nyp.33433082254586	2329	91	of	of	IN
nyp.33433082254586	2329	92	water	water	NN
nyp.33433082254586	2329	93	which	which	WDT
nyp.33433082254586	2329	94	is	be	VBZ
nyp.33433082254586	2329	95	boiling	boil	VBG
nyp.33433082254586	2329	96	hard	hard	RB
nyp.33433082254586	2329	97	,	,	,
nyp.33433082254586	2329	98	replace	replace	VB
nyp.33433082254586	2329	99	the	the	DT
nyp.33433082254586	2329	100	cover	cover	NN
nyp.33433082254586	2329	101	on	on	IN
nyp.33433082254586	2329	102	the	the	DT
nyp.33433082254586	2329	103	steamer	steamer	NN
nyp.33433082254586	2329	104	and	and	CC
nyp.33433082254586	2329	105	let	let	VB
nyp.33433082254586	2329	106	the	the	DT
nyp.33433082254586	2329	107	cus--	cus--	NNP
nyp.33433082254586	2329	108	tards	tard	NNS
nyp.33433082254586	2329	109	cook	cook	VB
nyp.33433082254586	2329	110	in	in	IN
nyp.33433082254586	2329	111	this	this	DT
nyp.33433082254586	2329	112	way	way	NN
nyp.33433082254586	2329	113	for	for	IN
nyp.33433082254586	2329	114	ten	ten	CD
nyp.33433082254586	2329	115	minutes	minute	NNS
nyp.33433082254586	2329	116	,	,	,
nyp.33433082254586	2329	117	meantime	meantime	RB
nyp.33433082254586	2329	118	beat	beat	VBD
nyp.33433082254586	2329	119	the	the	DT
nyp.33433082254586	2329	120	whites	white	NNS
nyp.33433082254586	2329	121	of	of	IN
nyp.33433082254586	2329	122	the	the	DT
nyp.33433082254586	2329	123	four	four	CD
nyp.33433082254586	2329	124	eggs	egg	NNS
nyp.33433082254586	2329	125	to	to	IN
nyp.33433082254586	2329	126	a	a	DT
nyp.33433082254586	2329	127	stiff	stiff	JJ
nyp.33433082254586	2329	128	meringue	meringue	NN
nyp.33433082254586	2329	129	,	,	,
nyp.33433082254586	2329	130	adding	add	VBG
nyp.33433082254586	2329	131	four	four	CD
nyp.33433082254586	2329	132	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2329	133	of	of	IN
nyp.33433082254586	2329	134	sugar	sugar	NN
nyp.33433082254586	2329	135	and	and	CC
nyp.33433082254586	2329	136	the	the	DT
nyp.33433082254586	2329	137	juice	juice	NN
nyp.33433082254586	2329	138	of	of	IN
nyp.33433082254586	2329	139	half	half	PDT
nyp.33433082254586	2329	140	the	the	DT
nyp.33433082254586	2329	141	orange	orange	NN
nyp.33433082254586	2329	142	.	.	.
nyp.33433082254586	2330	1	Heap	Heap	NNP
nyp.33433082254586	2330	2	a	a	DT
nyp.33433082254586	2330	3	little	little	JJ
nyp.33433082254586	2330	4	of	of	IN
nyp.33433082254586	2330	5	this	this	DT
nyp.33433082254586	2330	6	meringue	meringue	NN
nyp.33433082254586	2330	7	on	on	IN
nyp.33433082254586	2330	8	each	each	DT
nyp.33433082254586	2330	9	of	of	IN
nyp.33433082254586	2330	10	the	the	DT
nyp.33433082254586	2330	11	custard	custard	NN
nyp.33433082254586	2330	12	cups	cup	NNS
nyp.33433082254586	2330	13	and	and	CC
nyp.33433082254586	2330	14	set	set	VBD
nyp.33433082254586	2330	15	them	-PRON-	PRP
nyp.33433082254586	2330	16	in	in	IN
nyp.33433082254586	2330	17	the	the	DT
nyp.33433082254586	2330	18	oven	oven	NN
nyp.33433082254586	2330	19	in	in	IN
nyp.33433082254586	2330	20	a	a	DT
nyp.33433082254586	2330	21	pan	pan	NN
nyp.33433082254586	2330	22	of	of	IN
nyp.33433082254586	2330	23	boiling	boiling	NN
nyp.33433082254586	2330	24	water	water	NN
nyp.33433082254586	2330	25	for	for	IN
nyp.33433082254586	2330	26	about	about	RB
nyp.33433082254586	2330	27	ten	ten	CD
nyp.33433082254586	2330	28	minutes	minute	NNS
nyp.33433082254586	2330	29	for	for	IN
nyp.33433082254586	2330	30	the	the	DT
nyp.33433082254586	2330	31	meringue	meringue	NN
nyp.33433082254586	2330	32	to	to	TO
nyp.33433082254586	2330	33	harden	harden	VB
nyp.33433082254586	2330	34	.	.	.
nyp.33433082254586	2331	1	Orange	Orange	NNP
nyp.33433082254586	2331	2	Custard	Custard	NNP
nyp.33433082254586	2331	3	.	.	.
nyp.33433082254586	2332	1	For	for	IN
nyp.33433082254586	2332	2	an	an	DT
nyp.33433082254586	2332	3	orange	orange	JJ
nyp.33433082254586	2332	4	custard	custard	NN
nyp.33433082254586	2332	5	select	select	VB
nyp.33433082254586	2332	6	five	five	CD
nyp.33433082254586	2332	7	fine	fine	JJ
nyp.33433082254586	2332	8	Florida	Florida	NNP
nyp.33433082254586	2332	9	oranges	orange	NNS
nyp.33433082254586	2332	10	,	,	,
nyp.33433082254586	2332	11	remov-	remov-	FW
nyp.33433082254586	2332	12	ing	e	VBG
nyp.33433082254586	2332	13	the	the	DT
nyp.33433082254586	2332	14	skin	skin	NN
nyp.33433082254586	2332	15	,	,	,
nyp.33433082254586	2332	16	every	every	DT
nyp.33433082254586	2332	17	portion	portion	NN
nyp.33433082254586	2332	18	of	of	IN
nyp.33433082254586	2332	19	the	the	DT
nyp.33433082254586	2332	20	inside	inside	JJ
nyp.33433082254586	2332	21	tissue	tissue	NN
nyp.33433082254586	2332	22	around	around	IN
nyp.33433082254586	2332	23	the	the	DT
nyp.33433082254586	2332	24	lobes	lobe	NNS
nyp.33433082254586	2332	25	and	and	CC
nyp.33433082254586	2332	26	the	the	DT
nyp.33433082254586	2332	27	seeds	seed	NNS
nyp.33433082254586	2332	28	,	,	,
nyp.33433082254586	2332	29	leaving	leave	VBG
nyp.33433082254586	2332	30	only	only	RB
nyp.33433082254586	2332	31	the	the	DT
nyp.33433082254586	2332	32	pulp	pulp	NN
nyp.33433082254586	2332	33	.	.	.
nyp.33433082254586	2333	1	Slice	slice	VB
nyp.33433082254586	2333	2	this	this	DT
nyp.33433082254586	2333	3	pulp	pulp	NN
nyp.33433082254586	2333	4	and	and	CC
nyp.33433082254586	2333	5	lay	lie	VBD
nyp.33433082254586	2333	6	it	-PRON-	PRP
nyp.33433082254586	2333	7	in	in	IN
nyp.33433082254586	2333	8	the	the	DT
nyp.33433082254586	2333	9	bottom	bottom	NN
nyp.33433082254586	2333	10	of	of	IN
nyp.33433082254586	2333	11	a	a	DT
nyp.33433082254586	2333	12	porcelain	porcelain	NN
nyp.33433082254586	2333	13	pudding	pudding	NN
nyp.33433082254586	2333	14	dish	dish	NN
nyp.33433082254586	2333	15	,	,	,
nyp.33433082254586	2333	16	pour	pour	VB
nyp.33433082254586	2333	17	over	over	IN
nyp.33433082254586	2333	18	the	the	DT
nyp.33433082254586	2333	19	oranges	orange	NNS
nyp.33433082254586	2333	20	a	a	DT
nyp.33433082254586	2333	21	cold	cold	JJ
nyp.33433082254586	2333	22	custard	custard	NN
nyp.33433082254586	2333	23	made	make	VBN
nyp.33433082254586	2333	24	of	of	IN
nyp.33433082254586	2333	25	a	a	DT
nyp.33433082254586	2333	26	pint	pint	NN
nyp.33433082254586	2333	27	of	of	IN
nyp.33433082254586	2333	28	milk	milk	NN
nyp.33433082254586	2333	29	and	and	CC
nyp.33433082254586	2333	30	the	the	DT
nyp.33433082254586	2333	31	yolks	yolk	NNS
nyp.33433082254586	2333	32	of	of	IN
nyp.33433082254586	2333	33	five	five	CD
nyp.33433082254586	2333	34	eggs	egg	NNS
nyp.33433082254586	2333	35	sweetened	sweeten	VBN
nyp.33433082254586	2333	36	and	and	CC
nyp.33433082254586	2333	37	flavored	flavor	VBN
nyp.33433082254586	2333	38	with	with	IN
nyp.33433082254586	2333	39	orange	orange	JJ
nyp.33433082254586	2333	40	essence	essence	NN
nyp.33433082254586	2333	41	,	,	,
nyp.33433082254586	2333	42	beat	beat	VBD
nyp.33433082254586	2333	43	the	the	DT
nyp.33433082254586	2333	44	whites	white	NNS
nyp.33433082254586	2333	45	of	of	IN
nyp.33433082254586	2333	46	the	the	DT
nyp.33433082254586	2333	47	eggs	egg	NNS
nyp.33433082254586	2333	48	to	to	IN
nyp.33433082254586	2333	49	a	a	DT
nyp.33433082254586	2333	50	stiff	stiff	JJ
nyp.33433082254586	2333	51	froth	froth	NN
nyp.33433082254586	2333	52	and	and	CC
nyp.33433082254586	2333	53	stir	stir	VB
nyp.33433082254586	2333	54	in	in	RP
nyp.33433082254586	2333	55	.	.	.
nyp.33433082254586	2334	1	Set	set	VB
nyp.33433082254586	2334	2	the	the	DT
nyp.33433082254586	2334	3	pudding	pudding	NN
nyp.33433082254586	2334	4	dish	dish	NN
nyp.33433082254586	2334	5	in	in	IN
nyp.33433082254586	2334	6	a	a	DT
nyp.33433082254586	2334	7	pan	pan	NN
nyp.33433082254586	2334	8	of	of	IN
nyp.33433082254586	2334	9	hot	hot	JJ
nyp.33433082254586	2334	10	water	water	NN
nyp.33433082254586	2334	11	,	,	,
nyp.33433082254586	2334	12	bake	bake	VB
nyp.33433082254586	2334	13	it	-PRON-	PRP
nyp.33433082254586	2334	14	till	till	IN
nyp.33433082254586	2334	15	it	-PRON-	PRP
nyp.33433082254586	2334	16	is	be	VBZ
nyp.33433082254586	2334	17	firm	firm	JJ
nyp.33433082254586	2334	18	in	in	IN
nyp.33433082254586	2334	19	the	the	DT
nyp.33433082254586	2334	20	centre	centre	NN
nyp.33433082254586	2334	21	.	.	.
nyp.33433082254586	2335	1	Solid	Solid	NNP
nyp.33433082254586	2335	2	Custard	Custard	NNP
nyp.33433082254586	2335	3	.	.	.
nyp.33433082254586	2336	1	One	one	CD
nyp.33433082254586	2336	2	ounce	ounce	NN
nyp.33433082254586	2336	3	gelatine	gelatine	NN
nyp.33433082254586	2336	4	,	,	,
nyp.33433082254586	2336	5	one	one	CD
nyp.33433082254586	2336	6	quart	quart	NN
nyp.33433082254586	2336	7	milk	milk	NN
nyp.33433082254586	2336	8	,	,	,
nyp.33433082254586	2336	9	four	four	CD
nyp.33433082254586	2336	10	eggs	egg	NNS
nyp.33433082254586	2336	11	,	,	,
nyp.33433082254586	2336	12	one	one	CD
nyp.33433082254586	2336	13	-	-	HYPH
nyp.33433082254586	2336	14	half	half	NN
nyp.33433082254586	2336	15	cup-	cup-	FW
nyp.33433082254586	2336	16	ful	ful	JJ
nyp.33433082254586	2336	17	sugar	sugar	NN
nyp.33433082254586	2336	18	,	,	,
nyp.33433082254586	2336	19	one	one	CD
nyp.33433082254586	2336	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	2336	21	vanilla	vanilla	NN
nyp.33433082254586	2336	22	.	.	.
nyp.33433082254586	2337	1	Soak	soak	VB
nyp.33433082254586	2337	2	gelatine	gelatine	NN
nyp.33433082254586	2337	3	in	in	IN
nyp.33433082254586	2337	4	a	a	DT
nyp.33433082254586	2337	5	little	little	JJ
nyp.33433082254586	2337	6	milk	milk	NN
nyp.33433082254586	2337	7	,	,	,
nyp.33433082254586	2337	8	beat	beat	VBD
nyp.33433082254586	2337	9	the	the	DT
nyp.33433082254586	2337	10	eggs	egg	NNS
nyp.33433082254586	2337	11	separately	separately	RB
nyp.33433082254586	2337	12	after	after	IN
nyp.33433082254586	2337	13	the	the	DT
nyp.33433082254586	2337	14	milk	milk	NN
nyp.33433082254586	2337	15	comes	come	VBZ
nyp.33433082254586	2337	16	to	to	IN
nyp.33433082254586	2337	17	the	the	DT
nyp.33433082254586	2337	18	boil	boil	NN
nyp.33433082254586	2337	19	,	,	,
nyp.33433082254586	2337	20	mix	mix	VB
nyp.33433082254586	2337	21	the	the	DT
nyp.33433082254586	2337	22	gelatine	gelatine	NN
nyp.33433082254586	2337	23	in	in	IN
nyp.33433082254586	2337	24	it	-PRON-	PRP
nyp.33433082254586	2337	25	,	,	,
nyp.33433082254586	2337	26	take	take	VB
nyp.33433082254586	2337	27	off	off	RP
nyp.33433082254586	2337	28	the	the	DT
nyp.33433082254586	2337	29	stove	stove	NN
nyp.33433082254586	2337	30	and	and	CC
nyp.33433082254586	2337	31	pour	pour	VB
nyp.33433082254586	2337	32	in	in	IN
nyp.33433082254586	2337	33	the	the	DT
nyp.33433082254586	2337	34	yolks	yolk	NNS
nyp.33433082254586	2337	35	,	,	,
nyp.33433082254586	2337	36	put	put	VBN
nyp.33433082254586	2337	37	back	back	RB
nyp.33433082254586	2337	38	,	,	,
nyp.33433082254586	2337	39	let	let	VBD
nyp.33433082254586	2337	40	come	come	VB
nyp.33433082254586	2337	41	to	to	IN
nyp.33433082254586	2337	42	the	the	DT
nyp.33433082254586	2337	43	boil	boil	NN
nyp.33433082254586	2337	44	,	,	,
nyp.33433082254586	2337	45	remove	remove	VB
nyp.33433082254586	2337	46	directly	directly	RB
nyp.33433082254586	2337	47	and	and	CC
nyp.33433082254586	2337	48	stir	stir	VB
nyp.33433082254586	2337	49	in	in	IN
nyp.33433082254586	2337	50	the	the	DT
nyp.33433082254586	2337	51	beaten	beat	VBN
nyp.33433082254586	2337	52	whites	white	NNS
nyp.33433082254586	2337	53	,	,	,
nyp.33433082254586	2337	54	pour	pour	VB
nyp.33433082254586	2337	55	in	in	IN
nyp.33433082254586	2337	56	mould	mould	NN
nyp.33433082254586	2337	57	.	.	.
nyp.33433082254586	2338	1	Custard	Custard	NNP
nyp.33433082254586	2338	2	Cream	Cream	NNP
nyp.33433082254586	2338	3	.	.	.
nyp.33433082254586	2339	1	Boil	Boil	NNP
nyp.33433082254586	2339	2	half	half	PDT
nyp.33433082254586	2339	3	a	a	DT
nyp.33433082254586	2339	4	pint	pint	NN
nyp.33433082254586	2339	5	of	of	IN
nyp.33433082254586	2339	6	cream	cream	NN
nyp.33433082254586	2339	7	with	with	IN
nyp.33433082254586	2339	8	a	a	DT
nyp.33433082254586	2339	9	piece	piece	NN
nyp.33433082254586	2339	10	of	of	IN
nyp.33433082254586	2339	11	lemon	lemon	NN
nyp.33433082254586	2339	12	peel	peel	NN
nyp.33433082254586	2339	13	,	,	,
nyp.33433082254586	2339	14	a	a	DT
nyp.33433082254586	2339	15	stick	stick	NN
nyp.33433082254586	2339	16	of	of	IN
nyp.33433082254586	2339	17	cinnamon	cinnamon	NN
nyp.33433082254586	2339	18	and	and	CC
nyp.33433082254586	2339	19	eight	eight	CD
nyp.33433082254586	2339	20	lumps	lump	NNS
nyp.33433082254586	2339	21	of	of	IN
nyp.33433082254586	2339	22	white	white	JJ
nyp.33433082254586	2339	23	sugar	sugar	NN
nyp.33433082254586	2339	24	,	,	,
nyp.33433082254586	2339	25	beat	beat	VBD
nyp.33433082254586	2339	26	the	the	DT
nyp.33433082254586	2339	27	yolks	yolk	NNS
nyp.33433082254586	2339	28	of	of	IN
nyp.33433082254586	2339	29	four	four	CD
nyp.33433082254586	2339	30	eggs	egg	NNS
nyp.33433082254586	2339	31	,	,	,
nyp.33433082254586	2339	32	then	then	RB
nyp.33433082254586	2339	33	mix	mix	VB
nyp.33433082254586	2339	34	the	the	DT
nyp.33433082254586	2339	35	eggs	egg	NNS
nyp.33433082254586	2339	36	and	and	CC
nyp.33433082254586	2339	37	cream	cream	NN
nyp.33433082254586	2339	38	very	very	RB
nyp.33433082254586	2339	39	gradually	gradually	RB
nyp.33433082254586	2339	40	together	together	RB
nyp.33433082254586	2339	41	,	,	,
nyp.33433082254586	2339	42	simmer	simmer	VB
nyp.33433082254586	2339	43	it	-PRON-	PRP
nyp.33433082254586	2339	44	gently	gently	RB
nyp.33433082254586	2339	45	on	on	IN
nyp.33433082254586	2339	46	the	the	DT
nyp.33433082254586	2339	47	fire	fire	NN
nyp.33433082254586	2339	48	,	,	,
nyp.33433082254586	2339	49	stirring	stir	VBG
nyp.33433082254586	2339	50	it	-PRON-	PRP
nyp.33433082254586	2339	51	until	until	IN
nyp.33433082254586	2339	52	it	-PRON-	PRP
nyp.33433082254586	2339	53	thickens	thicken	VBZ
nyp.33433082254586	2339	54	,	,	,
nyp.33433082254586	2339	55	but	but	CC
nyp.33433082254586	2339	56	·	·	NFP
nyp.33433082254586	2339	57	remove	remove	VB
nyp.33433082254586	2339	58	it	-PRON-	PRP
nyp.33433082254586	2339	59	the	the	DT
nyp.33433082254586	2339	60	minute	minute	NN
nyp.33433082254586	2339	61	it	-PRON-	PRP
nyp.33433082254586	2339	62	begins	begin	VBZ
nyp.33433082254586	2339	63	to	to	TO
nyp.33433082254586	2339	64	boil	boil	VB
nyp.33433082254586	2339	65	.	.	.
nyp.33433082254586	2340	1	CUSTARDS	CUSTARDS	NNP
nyp.33433082254586	2340	2	143	143	CD
nyp.33433082254586	2340	3	Mountain	Mountain	NNP
nyp.33433082254586	2340	4	Custard	Custard	NNP
nyp.33433082254586	2340	5	.	.	.
nyp.33433082254586	2341	1	Two	two	CD
nyp.33433082254586	2341	2	quarts	quart	NNS
nyp.33433082254586	2341	3	of	of	IN
nyp.33433082254586	2341	4	milk	milk	NN
nyp.33433082254586	2341	5	,	,	,
nyp.33433082254586	2341	6	two	two	CD
nyp.33433082254586	2341	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2341	8	of	of	IN
nyp.33433082254586	2341	9	sugar	sugar	NN
nyp.33433082254586	2341	10	,	,	,
nyp.33433082254586	2341	11	vanilla	vanilla	NN
nyp.33433082254586	2341	12	,	,	,
nyp.33433082254586	2341	13	or	or	CC
nyp.33433082254586	2341	14	other	other	JJ
nyp.33433082254586	2341	15	essence	essence	NN
nyp.33433082254586	2341	16	,	,	,
nyp.33433082254586	2341	17	two	two	CD
nyp.33433082254586	2341	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2341	19	of	of	IN
nyp.33433082254586	2341	20	liquid	liquid	JJ
nyp.33433082254586	2341	21	rennet	rennet	NN
nyp.33433082254586	2341	22	.	.	.
nyp.33433082254586	2342	1	Pour	pour	VB
nyp.33433082254586	2342	2	the	the	DT
nyp.33433082254586	2342	3	milk	milk	NN
nyp.33433082254586	2342	4	slightly	slightly	RB
nyp.33433082254586	2342	5	warmed	warm	VBN
nyp.33433082254586	2342	6	,	,	,
nyp.33433082254586	2342	7	into	into	IN
nyp.33433082254586	2342	8	a	a	DT
nyp.33433082254586	2342	9	glass	glass	NN
nyp.33433082254586	2342	10	bowl	bowl	NN
nyp.33433082254586	2342	11	;	;	:
nyp.33433082254586	2342	12	sweeten	sweeten	VB
nyp.33433082254586	2342	13	,	,	,
nyp.33433082254586	2342	14	flavor	flavor	NN
nyp.33433082254586	2342	15	,	,	,
nyp.33433082254586	2342	16	and	and	CC
nyp.33433082254586	2342	17	stir	stir	VB
nyp.33433082254586	2342	18	in	in	IN
nyp.33433082254586	2342	19	the	the	DT
nyp.33433082254586	2342	20	rennet	rennet	NN
nyp.33433082254586	2342	21	.	.	.
nyp.33433082254586	2343	1	Set	Set	VBN
nyp.33433082254586	2343	2	in	in	IN
nyp.33433082254586	2343	3	a	a	DT
nyp.33433082254586	2343	4	rather	rather	RB
nyp.33433082254586	2343	5	warm	warm	JJ
nyp.33433082254586	2343	6	place	place	NN
nyp.33433082254586	2343	7	until	until	IN
nyp.33433082254586	2343	8	it	-PRON-	PRP
nyp.33433082254586	2343	9	is	be	VBZ
nyp.33433082254586	2343	10	firm	firm	JJ
nyp.33433082254586	2343	11	,	,	,
nyp.33433082254586	2343	12	like	like	IN
nyp.33433082254586	2343	13	"	"	``
nyp.33433082254586	2343	14	loppered	loppered	JJ
nyp.33433082254586	2343	15	”	"	''
nyp.33433082254586	2343	16	milk	milk	NN
nyp.33433082254586	2343	17	or	or	CC
nyp.33433082254586	2343	18	blanc	blanc	NNP
nyp.33433082254586	2343	19	-	-	HYPH
nyp.33433082254586	2343	20	inange	inange	NNP
nyp.33433082254586	2343	21	,	,	,
nyp.33433082254586	2343	22	then	then	RB
nyp.33433082254586	2343	23	put	put	VB
nyp.33433082254586	2343	24	on	on	IN
nyp.33433082254586	2343	25	ice	ice	NN
nyp.33433082254586	2343	26	.	.	.
nyp.33433082254586	2344	1	If	if	IN
nyp.33433082254586	2344	2	at	at	IN
nyp.33433082254586	2344	3	the	the	DT
nyp.33433082254586	2344	4	end	end	NN
nyp.33433082254586	2344	5	of	of	IN
nyp.33433082254586	2344	6	an	an	DT
nyp.33433082254586	2344	7	hour	hour	NN
nyp.33433082254586	2344	8	it	-PRON-	PRP
nyp.33433082254586	2344	9	remains	remain	VBZ
nyp.33433082254586	2344	10	liquid	liquid	JJ
nyp.33433082254586	2344	11	put	put	VBN
nyp.33433082254586	2344	12	in	in	IN
nyp.33433082254586	2344	13	more	more	JJR
nyp.33433082254586	2344	14	rennet	rennet	NN
nyp.33433082254586	2344	15	.	.	.
nyp.33433082254586	2345	1	Do	do	VB
nyp.33433082254586	2345	2	not	not	RB
nyp.33433082254586	2345	3	let	let	VB
nyp.33433082254586	2345	4	it	-PRON-	PRP
nyp.33433082254586	2345	5	stand	stand	VB
nyp.33433082254586	2345	6	until	until	IN
nyp.33433082254586	2345	7	the	the	DT
nyp.33433082254586	2345	8	whey	whey	NN
nyp.33433082254586	2345	9	separates	separate	VBZ
nyp.33433082254586	2345	10	from	from	IN
nyp.33433082254586	2345	11	the	the	DT
nyp.33433082254586	2345	12	curd	curd	NN
nyp.33433082254586	2345	13	.	.	.
nyp.33433082254586	2346	1	Two	two	CD
nyp.33433082254586	2346	2	hours	hour	NNS
nyp.33433082254586	2346	3	in	in	IN
nyp.33433082254586	2346	4	warm	warm	JJ
nyp.33433082254586	2346	5	weather	weather	NN
nyp.33433082254586	2346	6	should	should	MD
nyp.33433082254586	2346	7	be	be	VB
nyp.33433082254586	2346	8	enough	enough	JJ
nyp.33433082254586	2346	9	.	.	.
nyp.33433082254586	2347	1	Eat	eat	VB
nyp.33433082254586	2347	2	with	with	IN
nyp.33433082254586	2347	3	cream	cream	NN
nyp.33433082254586	2347	4	and	and	CC
nyp.33433082254586	2347	5	sugar	sugar	NN
nyp.33433082254586	2347	6	.	.	.
nyp.33433082254586	2348	1	TRIFLES	TRIFLES	NNP
nyp.33433082254586	2348	2	Trifle	Trifle	NNP
nyp.33433082254586	2348	3	.	.	.
nyp.33433082254586	2349	1	Two	two	CD
nyp.33433082254586	2349	2	stale	stale	JJ
nyp.33433082254586	2349	3	sponge	sponge	NN
nyp.33433082254586	2349	4	cakes	cake	NNS
nyp.33433082254586	2349	5	(	(	-LRB-
nyp.33433082254586	2349	6	baker	baker	NNP
nyp.33433082254586	2349	7	's	's	POS
nyp.33433082254586	2349	8	)	)	-RRB-
nyp.33433082254586	2349	9	cut	cut	VBD
nyp.33433082254586	2349	10	in	in	IN
nyp.33433082254586	2349	11	pieces	piece	NNS
nyp.33433082254586	2349	12	an	an	DT
nyp.33433082254586	2349	13	inch	inch	NN
nyp.33433082254586	2349	14	square	square	NN
nyp.33433082254586	2349	15	,	,	,
nyp.33433082254586	2349	16	lay	lie	VBD
nyp.33433082254586	2349	17	in	in	IN
nyp.33433082254586	2349	18	the	the	DT
nyp.33433082254586	2349	19	bottom	bottom	NN
nyp.33433082254586	2349	20	of	of	IN
nyp.33433082254586	2349	21	your	-PRON-	PRP$
nyp.33433082254586	2349	22	dish	dish	NN
nyp.33433082254586	2349	23	,	,	,
nyp.33433082254586	2349	24	putting	put	VBG
nyp.33433082254586	2349	25	a	a	DT
nyp.33433082254586	2349	26	little	little	JJ
nyp.33433082254586	2349	27	raspberry	raspberry	NN
nyp.33433082254586	2349	28	jam	jam	NN
nyp.33433082254586	2349	29	over	over	IN
nyp.33433082254586	2349	30	the	the	DT
nyp.33433082254586	2349	31	cake	cake	NN
nyp.33433082254586	2349	32	,	,	,
nyp.33433082254586	2349	33	also	also	RB
nyp.33433082254586	2349	34	one	one	CD
nyp.33433082254586	2349	35	-	-	HYPH
nyp.33433082254586	2349	36	quarter	quarter	NN
nyp.33433082254586	2349	37	pound	pound	NN
nyp.33433082254586	2349	38	blanched	blanch	VBD
nyp.33433082254586	2349	39	almonds	almond	NNS
nyp.33433082254586	2349	40	.	.	.
nyp.33433082254586	2350	1	Pour	pour	VB
nyp.33433082254586	2350	2	over	over	IN
nyp.33433082254586	2350	3	this	this	DT
nyp.33433082254586	2350	4	about	about	RB
nyp.33433082254586	2350	5	three	three	CD
nyp.33433082254586	2350	6	wine	wine	NN
nyp.33433082254586	2350	7	glasses	glass	NNS
nyp.33433082254586	2350	8	sherry	sherry	NN
nyp.33433082254586	2350	9	wine	wine	NN
nyp.33433082254586	2350	10	and	and	CC
nyp.33433082254586	2350	11	a	a	DT
nyp.33433082254586	2350	12	custard	custard	NN
nyp.33433082254586	2350	13	made	make	VBN
nyp.33433082254586	2350	14	with	with	IN
nyp.33433082254586	2350	15	eight	eight	CD
nyp.33433082254586	2350	16	eggs	egg	NNS
nyp.33433082254586	2350	17	to	to	IN
nyp.33433082254586	2350	18	one	one	CD
nyp.33433082254586	2350	19	quart	quart	NN
nyp.33433082254586	2350	20	milk	milk	NN
nyp.33433082254586	2350	21	;	;	:
nyp.33433082254586	2350	22	make	make	VB
nyp.33433082254586	2350	23	a	a	DT
nyp.33433082254586	2350	24	whipped	whip	VBN
nyp.33433082254586	2350	25	cream	cream	NN
nyp.33433082254586	2350	26	of	of	IN
nyp.33433082254586	2350	27	one	one	CD
nyp.33433082254586	2350	28	pint	pint	NN
nyp.33433082254586	2350	29	cream	cream	NN
nyp.33433082254586	2350	30	,	,	,
nyp.33433082254586	2350	31	white	white	JJ
nyp.33433082254586	2350	32	of	of	IN
nyp.33433082254586	2350	33	one	one	CD
nyp.33433082254586	2350	34	egg	egg	NN
nyp.33433082254586	2350	35	,	,	,
nyp.33433082254586	2350	36	two	two	CD
nyp.33433082254586	2350	37	ounces	ounce	NNS
nyp.33433082254586	2350	38	sugar	sugar	NN
nyp.33433082254586	2350	39	,	,	,
nyp.33433082254586	2350	40	one	one	CD
nyp.33433082254586	2350	41	table-	table-	NN
nyp.33433082254586	2350	42	spoonful	spoonful	NN
nyp.33433082254586	2350	43	of	of	IN
nyp.33433082254586	2350	44	wine	wine	NN
nyp.33433082254586	2350	45	,	,	,
nyp.33433082254586	2350	46	'	'	''
nyp.33433082254586	2350	47	heap	heap	NN
nyp.33433082254586	2350	48	this	this	DT
nyp.33433082254586	2350	49	on	on	IN
nyp.33433082254586	2350	50	top	top	NN
nyp.33433082254586	2350	51	.	.	.
nyp.33433082254586	2351	1	It	-PRON-	PRP
nyp.33433082254586	2351	2	is	be	VBZ
nyp.33433082254586	2351	3	better	well	JJR
nyp.33433082254586	2351	4	to	to	TO
nyp.33433082254586	2351	5	make	make	VB
nyp.33433082254586	2351	6	the	the	DT
nyp.33433082254586	2351	7	cream	cream	NN
nyp.33433082254586	2351	8	several	several	JJ
nyp.33433082254586	2351	9	hours	hour	NNS
nyp.33433082254586	2351	10	before	before	IN
nyp.33433082254586	2351	11	you	-PRON-	PRP
nyp.33433082254586	2351	12	want	want	VBP
nyp.33433082254586	2351	13	to	to	TO
nyp.33433082254586	2351	14	put	put	VB
nyp.33433082254586	2351	15	it	-PRON-	PRP
nyp.33433082254586	2351	16	on	on	IN
nyp.33433082254586	2351	17	the	the	DT
nyp.33433082254586	2351	18	trifle	trifle	NN
nyp.33433082254586	2351	19	.	.	.
nyp.33433082254586	2352	1	Trifle	Trifle	NNP
nyp.33433082254586	2352	2	.	.	.
nyp.33433082254586	2353	1	Line	line	VB
nyp.33433082254586	2353	2	a	a	DT
nyp.33433082254586	2353	3	glass	glass	NN
nyp.33433082254586	2353	4	dish	dish	NN
nyp.33433082254586	2353	5	with	with	IN
nyp.33433082254586	2353	6	sponge	sponge	NN
nyp.33433082254586	2353	7	cake	cake	NN
nyp.33433082254586	2353	8	,	,	,
nyp.33433082254586	2353	9	cut	cut	VBN
nyp.33433082254586	2353	10	in	in	IN
nyp.33433082254586	2353	11	thin	thin	JJ
nyp.33433082254586	2353	12	slices	slice	NNS
nyp.33433082254586	2353	13	,	,	,
nyp.33433082254586	2353	14	put	put	VBN
nyp.33433082254586	2353	15	·	·	NFP
nyp.33433082254586	2353	16	raspberries	raspberry	NNS
nyp.33433082254586	2353	17	or	or	CC
nyp.33433082254586	2353	18	whatever	whatever	WDT
nyp.33433082254586	2353	19	fruit	fruit	NN
nyp.33433082254586	2353	20	preferred	prefer	VBD
nyp.33433082254586	2353	21	all	all	RB
nyp.33433082254586	2353	22	over	over	IN
nyp.33433082254586	2353	23	it	-PRON-	PRP
nyp.33433082254586	2353	24	;	;	:
nyp.33433082254586	2353	25	make	make	VB
nyp.33433082254586	2353	26	a	a	DT
nyp.33433082254586	2353	27	rich	rich	JJ
nyp.33433082254586	2353	28	custard	custard	NN
nyp.33433082254586	2353	29	,	,	,
nyp.33433082254586	2353	30	and	and	CC
nyp.33433082254586	2353	31	fill	fill	VB
nyp.33433082254586	2353	32	the	the	DT
nyp.33433082254586	2353	33	dish	dish	NN
nyp.33433082254586	2353	34	;	;	:
nyp.33433082254586	2353	35	put	put	VB
nyp.33433082254586	2353	36	whipped	whip	VBN
nyp.33433082254586	2353	37	cream	cream	NN
nyp.33433082254586	2353	38	on	on	IN
nyp.33433082254586	2353	39	top	top	NN
nyp.33433082254586	2353	40	..	..	NFP
nyp.33433082254586	2353	41	.	.	.
nyp.33433082254586	2354	1	Trifle	Trifle	NNP
nyp.33433082254586	2354	2	.	.	.
nyp.33433082254586	2355	1	One	one	CD
nyp.33433082254586	2355	2	quart	quart	NN
nyp.33433082254586	2355	3	good	good	JJ
nyp.33433082254586	2355	4	cream	cream	NN
nyp.33433082254586	2355	5	,	,	,
nyp.33433082254586	2355	6	six	six	CD
nyp.33433082254586	2355	7	ounces	ounce	NNS
nyp.33433082254586	2355	8	sifted	sift	VBD
nyp.33433082254586	2355	9	white	white	JJ
nyp.33433082254586	2355	10	sugar	sugar	NN
nyp.33433082254586	2355	11	,	,	,
nyp.33433082254586	2355	12	juice	juice	NN
nyp.33433082254586	2355	13	of	of	IN
nyp.33433082254586	2355	14	one	one	CD
nyp.33433082254586	2355	15	lemon	lemon	NN
nyp.33433082254586	2355	16	,	,	,
nyp.33433082254586	2355	17	whisk	whisk	VB
nyp.33433082254586	2355	18	all	all	RB
nyp.33433082254586	2355	19	together	together	RB
nyp.33433082254586	2355	20	.	.	.
nyp.33433082254586	2356	1	Place	place	NN
nyp.33433082254586	2356	2	in	in	IN
nyp.33433082254586	2356	3	a	a	DT
nyp.33433082254586	2356	4	trifle	trifle	JJ
nyp.33433082254586	2356	5	-	-	HYPH
nyp.33433082254586	2356	6	dish	dish	NN
nyp.33433082254586	2356	7	six	six	CD
nyp.33433082254586	2356	8	small	small	JJ
nyp.33433082254586	2356	9	sponge	sponge	NN
nyp.33433082254586	2356	10	cakes	cake	NNS
nyp.33433082254586	2356	11	,	,	,
nyp.33433082254586	2356	12	some	some	DT
nyp.33433082254586	2356	13	candied	candy	VBN
nyp.33433082254586	2356	14	lemon	lemon	NN
nyp.33433082254586	2356	15	peel	peel	VBP
nyp.33433082254586	2356	16	cut	cut	VBN
nyp.33433082254586	2356	17	small	small	JJ
nyp.33433082254586	2356	18	;	;	:
nyp.33433082254586	2356	19	spread	spread	VB
nyp.33433082254586	2356	20	the	the	DT
nyp.33433082254586	2356	21	cakes	cake	NNS
nyp.33433082254586	2356	22	with	with	IN
nyp.33433082254586	2356	23	jelly	jelly	NN
nyp.33433082254586	2356	24	or	or	CC
nyp.33433082254586	2356	25	raspberry	raspberry	NN
nyp.33433082254586	2356	26	jam	jam	NN
nyp.33433082254586	2356	27	;	;	:
nyp.33433082254586	2356	28	pour	pour	VB
nyp.33433082254586	2356	29	a	a	DT
nyp.33433082254586	2356	30	little	little	JJ
nyp.33433082254586	2356	31	light	light	JJ
nyp.33433082254586	2356	32	wine	wine	NN
nyp.33433082254586	2356	33	on	on	IN
nyp.33433082254586	2356	34	the	the	DT
nyp.33433082254586	2356	35	cake	cake	NN
nyp.33433082254586	2356	36	.	.	.
nyp.33433082254586	2357	1	When	when	WRB
nyp.33433082254586	2357	2	this	this	DT
nyp.33433082254586	2357	3	has	have	VBZ
nyp.33433082254586	2357	4	stood	stand	VBN
nyp.33433082254586	2357	5	for	for	IN
nyp.33433082254586	2357	6	a	a	DT
nyp.33433082254586	2357	7	short	short	JJ
nyp.33433082254586	2357	8	time	time	NN
nyp.33433082254586	2357	9	pour	pour	VB
nyp.33433082254586	2357	10	in	in	RP
nyp.33433082254586	2357	11	about	about	RB
nyp.33433082254586	2357	12	a	a	DT
nyp.33433082254586	2357	13	pint	pint	NN
nyp.33433082254586	2357	14	of	of	IN
nyp.33433082254586	2357	15	thick	thick	JJ
nyp.33433082254586	2357	16	custard	custard	NN
nyp.33433082254586	2357	17	;	;	:
nyp.33433082254586	2357	18	then	then	RB
nyp.33433082254586	2357	19	spread	spread	VB
nyp.33433082254586	2357	20	over	over	IN
nyp.33433082254586	2357	21	the	the	DT
nyp.33433082254586	2357	22	whipped	whip	VBN
nyp.33433082254586	2357	23	cream	cream	NN
nyp.33433082254586	2357	24	.	.	.
nyp.33433082254586	2358	1	Apple	Apple	NNP
nyp.33433082254586	2358	2	Trifle	Trifle	NNP
nyp.33433082254586	2358	3	.	.	.
nyp.33433082254586	2359	1	Ten	ten	CD
nyp.33433082254586	2359	2	good	good	JJ
nyp.33433082254586	2359	3	-	-	HYPH
nyp.33433082254586	2359	4	sized	sized	JJ
nyp.33433082254586	2359	5	apples	apple	NNS
nyp.33433082254586	2359	6	,	,	,
nyp.33433082254586	2359	7	the	the	DT
nyp.33433082254586	2359	8	rind	rind	NN
nyp.33433082254586	2359	9	of	of	IN
nyp.33433082254586	2359	10	half	half	PDT
nyp.33433082254586	2359	11	a	a	DT
nyp.33433082254586	2359	12	lemon	lemon	NN
nyp.33433082254586	2359	13	,	,	,
nyp.33433082254586	2359	14	six	six	CD
nyp.33433082254586	2359	15	ounces	ounce	NNS
nyp.33433082254586	2359	16	white	white	JJ
nyp.33433082254586	2359	17	sugar	sugar	NN
nyp.33433082254586	2359	18	,	,	,
nyp.33433082254586	2359	19	one	one	CD
nyp.33433082254586	2359	20	-	-	HYPH
nyp.33433082254586	2359	21	half	half	NN
nyp.33433082254586	2359	22	pint	pint	NN
nyp.33433082254586	2359	23	milk	milk	NN
nyp.33433082254586	2359	24	,	,	,
nyp.33433082254586	2359	25	one	one	CD
nyp.33433082254586	2359	26	-	-	HYPH
nyp.33433082254586	2359	27	half	half	NN
nyp.33433082254586	2359	28	pint	pint	NN
nyp.33433082254586	2359	29	cream	cream	NN
nyp.33433082254586	2359	30	,	,	,
nyp.33433082254586	2359	31	two	two	CD
nyp.33433082254586	2359	32	eggs	egg	NNS
nyp.33433082254586	2359	33	.	.	.
nyp.33433082254586	2360	1	Peel	peel	VB
nyp.33433082254586	2360	2	and	and	CC
nyp.33433082254586	2360	3	cut	cut	VB
nyp.33433082254586	2360	4	the	the	DT
nyp.33433082254586	2360	5	apples	apple	NNS
nyp.33433082254586	2360	6	into	into	IN
nyp.33433082254586	2360	7	thin	thin	JJ
nyp.33433082254586	2360	8	slices	slice	NNS
nyp.33433082254586	2360	9	,	,	,
nyp.33433082254586	2360	10	put	put	VBD
nyp.33433082254586	2360	11	them	-PRON-	PRP
nyp.33433082254586	2360	12	into	into	IN
nyp.33433082254586	2360	13	a	a	DT
nyp.33433082254586	2360	14	saucepan	saucepan	NN
nyp.33433082254586	2360	15	with	with	IN
nyp.33433082254586	2360	16	two	two	CD
nyp.33433082254586	2360	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2360	18	of	of	IN
nyp.33433082254586	2360	19	water	water	NN
nyp.33433082254586	2360	20	,	,	,
nyp.33433082254586	2360	21	the	the	DT
nyp.33433082254586	2360	22	sugar	sugar	NN
nyp.33433082254586	2360	23	and	and	CC
nyp.33433082254586	2360	24	minced	mince	VBN
nyp.33433082254586	2360	25	lemon	lemon	NN
nyp.33433082254586	2360	26	(	(	-LRB-
nyp.33433082254586	2360	27	144	144	CD
nyp.33433082254586	2360	28	)	)	-RRB-
nyp.33433082254586	2360	29	TRIFLES	trifles	VBP
nyp.33433082254586	2360	30	145	145	CD
nyp.33433082254586	2360	31	rind	rind	NN
nyp.33433082254586	2360	32	,	,	,
nyp.33433082254586	2360	33	boil	boil	VBP
nyp.33433082254586	2360	34	till	till	IN
nyp.33433082254586	2360	35	tender	tender	NN
nyp.33433082254586	2360	36	;	;	:
nyp.33433082254586	2360	37	put	put	VB
nyp.33433082254586	2360	38	apples	apple	NNS
nyp.33433082254586	2360	39	through	through	IN
nyp.33433082254586	2360	40	a	a	DT
nyp.33433082254586	2360	41	sieve	sieve	NN
nyp.33433082254586	2360	42	,	,	,
nyp.33433082254586	2360	43	put	put	VBD
nyp.33433082254586	2360	44	them	-PRON-	PRP
nyp.33433082254586	2360	45	in	in	IN
nyp.33433082254586	2360	46	a	a	DT
nyp.33433082254586	2360	47	glass	glass	NN
nyp.33433082254586	2360	48	dish	dish	NN
nyp.33433082254586	2360	49	;	;	:
nyp.33433082254586	2360	50	have	have	VB
nyp.33433082254586	2360	51	the	the	DT
nyp.33433082254586	2360	52	custard	custard	NN
nyp.33433082254586	2360	53	cool	cool	JJ
nyp.33433082254586	2360	54	to	to	TO
nyp.33433082254586	2360	55	pour	pour	VB
nyp.33433082254586	2360	56	over	over	IN
nyp.33433082254586	2360	57	the	the	DT
nyp.33433082254586	2360	58	apples	apple	NNS
nyp.33433082254586	2360	59	,	,	,
nyp.33433082254586	2360	60	then	then	RB
nyp.33433082254586	2360	61	put	put	VB
nyp.33433082254586	2360	62	your	-PRON-	PRP$
nyp.33433082254586	2360	63	whipped	whip	VBN
nyp.33433082254586	2360	64	cream	cream	NN
nyp.33433082254586	2360	65	with	with	IN
nyp.33433082254586	2360	66	a	a	DT
nyp.33433082254586	2360	67	little	little	JJ
nyp.33433082254586	2360	68	sugar	sugar	NN
nyp.33433082254586	2360	69	and	and	CC
nyp.33433082254586	2360	70	lemon	lemon	NN
nyp.33433082254586	2360	71	peel	peel	NN
nyp.33433082254586	2360	72	on	on	IN
nyp.33433082254586	2360	73	the	the	DT
nyp.33433082254586	2360	74	top	top	NN
nyp.33433082254586	2360	75	.	.	.
nyp.33433082254586	2361	1	Pineapple	Pineapple	NNP
nyp.33433082254586	2361	2	Trifle	Trifle	NNP
nyp.33433082254586	2361	3	.	.	.
nyp.33433082254586	2362	1	:	:	:
nyp.33433082254586	2362	2	Chop	chop	VB
nyp.33433082254586	2362	3	a	a	DT
nyp.33433082254586	2362	4	ripe	ripe	JJ
nyp.33433082254586	2362	5	,	,	,
nyp.33433082254586	2362	6	sweet	sweet	JJ
nyp.33433082254586	2362	7	pineapple	pineapple	NN
nyp.33433082254586	2362	8	in	in	IN
nyp.33433082254586	2362	9	small	small	JJ
nyp.33433082254586	2362	10	pieces	piece	NNS
nyp.33433082254586	2362	11	and	and	CC
nyp.33433082254586	2362	12	add	add	VB
nyp.33433082254586	2362	13	two	two	CD
nyp.33433082254586	2362	14	cups	cup	NNS
nyp.33433082254586	2362	15	of	of	IN
nyp.33433082254586	2362	16	sugar	sugar	NN
nyp.33433082254586	2362	17	to	to	IN
nyp.33433082254586	2362	18	it	-PRON-	PRP
nyp.33433082254586	2362	19	;	;	:
nyp.33433082254586	2362	20	set	set	VB
nyp.33433082254586	2362	21	it	-PRON-	PRP
nyp.33433082254586	2362	22	away	away	RB
nyp.33433082254586	2362	23	and	and	CC
nyp.33433082254586	2362	24	soak	soak	VB
nyp.33433082254586	2362	25	a	a	DT
nyp.33433082254586	2362	26	package	package	NN
nyp.33433082254586	2362	27	of	of	IN
nyp.33433082254586	2362	28	gelatine	gelatine	NN
nyp.33433082254586	2362	29	in	in	IN
nyp.33433082254586	2362	30	cold	cold	JJ
nyp.33433082254586	2362	31	water	water	NN
nyp.33433082254586	2362	32	for	for	IN
nyp.33433082254586	2362	33	two	two	CD
nyp.33433082254586	2362	34	hours	hour	NNS
nyp.33433082254586	2362	35	.	.	.
nyp.33433082254586	2363	1	At	at	IN
nyp.33433082254586	2363	2	the	the	DT
nyp.33433082254586	2363	3	end	end	NN
nyp.33433082254586	2363	4	of	of	IN
nyp.33433082254586	2363	5	this	this	DT
nyp.33433082254586	2363	6	time	time	NN
nyp.33433082254586	2363	7	pour	pour	VBP
nyp.33433082254586	2363	8	a	a	DT
nyp.33433082254586	2363	9	cupful	cupful	NN
nyp.33433082254586	2363	10	of	of	IN
nyp.33433082254586	2363	11	boiling	boil	VBG
nyp.33433082254586	2363	12	water	water	NN
nyp.33433082254586	2363	13	over	over	IN
nyp.33433082254586	2363	14	the	the	DT
nyp.33433082254586	2363	15	gelatine	gelatine	NN
nyp.33433082254586	2363	16	and	and	CC
nyp.33433082254586	2363	17	stir	stir	VB
nyp.33433082254586	2363	18	it	-PRON-	PRP
nyp.33433082254586	2363	19	till	till	IN
nyp.33433082254586	2363	20	it	-PRON-	PRP
nyp.33433082254586	2363	21	is	be	VBZ
nyp.33433082254586	2363	22	melted	melt	VBN
nyp.33433082254586	2363	23	,	,	,
nyp.33433082254586	2363	24	add	add	VB
nyp.33433082254586	2363	25	it	-PRON-	PRP
nyp.33433082254586	2363	26	to	to	IN
nyp.33433082254586	2363	27	the	the	DT
nyp.33433082254586	2363	28	pineapple	pineapple	NN
nyp.33433082254586	2363	29	with	with	IN
nyp.33433082254586	2363	30	the	the	DT
nyp.33433082254586	2363	31	juice	juice	NN
nyp.33433082254586	2363	32	of	of	IN
nyp.33433082254586	2363	33	a	a	DT
nyp.33433082254586	2363	34	lemon	lemon	NN
nyp.33433082254586	2363	35	,	,	,
nyp.33433082254586	2363	36	and	and	CC
nyp.33433082254586	2363	37	stir	stir	VB
nyp.33433082254586	2363	38	the	the	DT
nyp.33433082254586	2363	39	mixture	mixture	NN
nyp.33433082254586	2363	40	on	on	IN
nyp.33433082254586	2363	41	the	the	DT
nyp.33433082254586	2363	42	ice	ice	NN
nyp.33433082254586	2363	43	till	till	IN
nyp.33433082254586	2363	44	it	-PRON-	PRP
nyp.33433082254586	2363	45	begins	begin	VBZ
nyp.33433082254586	2363	46	to	to	TO
nyp.33433082254586	2363	47	be	be	VB
nyp.33433082254586	2363	48	quite	quite	RB
nyp.33433082254586	2363	49	thick	thick	JJ
nyp.33433082254586	2363	50	.	.	.
nyp.33433082254586	2364	1	Beat	Beat	VBD
nyp.33433082254586	2364	2	to	to	IN
nyp.33433082254586	2364	3	a	a	DT
nyp.33433082254586	2364	4	stiff	stiff	JJ
nyp.33433082254586	2364	5	froth	froth	NN
nyp.33433082254586	2364	6	the	the	DT
nyp.33433082254586	2364	7	whites	white	NNS
nyp.33433082254586	2364	8	of	of	IN
nyp.33433082254586	2364	9	six	six	CD
nyp.33433082254586	2364	10	eggs	egg	NNS
nyp.33433082254586	2364	11	and	and	CC
nyp.33433082254586	2364	12	add	add	VB
nyp.33433082254586	2364	13	them	-PRON-	PRP
nyp.33433082254586	2364	14	to	to	IN
nyp.33433082254586	2364	15	the	the	DT
nyp.33433082254586	2364	16	pine-	pine-	NNP
nyp.33433082254586	2364	17	apple	apple	NNP
nyp.33433082254586	2364	18	,	,	,
nyp.33433082254586	2364	19	which	which	WDT
nyp.33433082254586	2364	20	should	should	MD
nyp.33433082254586	2364	21	be	be	VB
nyp.33433082254586	2364	22	quite	quite	RB
nyp.33433082254586	2364	23	thick	thick	JJ
nyp.33433082254586	2364	24	,	,	,
nyp.33433082254586	2364	25	almost	almost	RB
nyp.33433082254586	2364	26	firm	firm	JJ
nyp.33433082254586	2364	27	and	and	CC
nyp.33433082254586	2364	28	moulded	mould	VBN
nyp.33433082254586	2364	29	by	by	IN
nyp.33433082254586	2364	30	this	this	DT
nyp.33433082254586	2364	31	time	time	NN
nyp.33433082254586	2364	32	;	;	:
nyp.33433082254586	2364	33	beat	beat	VBD
nyp.33433082254586	2364	34	the	the	DT
nyp.33433082254586	2364	35	whole	whole	NN
nyp.33433082254586	2364	36	till	till	IN
nyp.33433082254586	2364	37	it	-PRON-	PRP
nyp.33433082254586	2364	38	is	be	VBZ
nyp.33433082254586	2364	39	creamy	creamy	JJ
nyp.33433082254586	2364	40	and	and	CC
nyp.33433082254586	2364	41	serve	serve	VB
nyp.33433082254586	2364	42	with	with	IN
nyp.33433082254586	2364	43	sweet	sweet	JJ
nyp.33433082254586	2364	44	whipped	whip	VBN
nyp.33433082254586	2364	45	cream	cream	NN
nyp.33433082254586	2364	46	or	or	CC
nyp.33433082254586	2364	47	a	a	DT
nyp.33433082254586	2364	48	delicate	delicate	JJ
nyp.33433082254586	2364	49	soft	soft	JJ
nyp.33433082254586	2364	50	custard	custard	NN
nyp.33433082254586	2364	51	.	.	.
nyp.33433082254586	2365	1	CREAMS	cream	VBZ
nyp.33433082254586	2365	2	Spanish	spanish	JJ
nyp.33433082254586	2365	3	Cream	Cream	NNP
nyp.33433082254586	2365	4	.	.	.
nyp.33433082254586	2366	1	One	one	CD
nyp.33433082254586	2366	2	quart	quart	NN
nyp.33433082254586	2366	3	milk	milk	NN
nyp.33433082254586	2366	4	,	,	,
nyp.33433082254586	2366	5	four	four	CD
nyp.33433082254586	2366	6	eggs	egg	NNS
nyp.33433082254586	2366	7	,	,	,
nyp.33433082254586	2366	8	three	three	CD
nyp.33433082254586	2366	9	-	-	HYPH
nyp.33433082254586	2366	10	quarters	quarter	NNS
nyp.33433082254586	2366	11	box	box	NN
nyp.33433082254586	2366	12	gelatine	gelatine	NN
nyp.33433082254586	2366	13	.	.	.
nyp.33433082254586	2367	1	Pour	pour	VB
nyp.33433082254586	2367	2	half	half	PDT
nyp.33433082254586	2367	3	the	the	DT
nyp.33433082254586	2367	4	milk	milk	NN
nyp.33433082254586	2367	5	on	on	IN
nyp.33433082254586	2367	6	the	the	DT
nyp.33433082254586	2367	7	gelatine	gelatine	NN
nyp.33433082254586	2367	8	and	and	CC
nyp.33433082254586	2367	9	let	let	VB
nyp.33433082254586	2367	10	it	-PRON-	PRP
nyp.33433082254586	2367	11	stand	stand	VB
nyp.33433082254586	2367	12	one	one	CD
nyp.33433082254586	2367	13	hour	hour	NN
nyp.33433082254586	2367	14	,	,	,
nyp.33433082254586	2367	15	add	add	VB
nyp.33433082254586	2367	16	the	the	DT
nyp.33433082254586	2367	17	rest	rest	NN
nyp.33433082254586	2367	18	of	of	IN
nyp.33433082254586	2367	19	the	the	DT
nyp.33433082254586	2367	20	milk	milk	NN
nyp.33433082254586	2367	21	and	and	CC
nyp.33433082254586	2367	22	boil	boil	VB
nyp.33433082254586	2367	23	all	all	RB
nyp.33433082254586	2367	24	together	together	RB
nyp.33433082254586	2367	25	.	.	.
nyp.33433082254586	2368	1	Separate	separate	VB
nyp.33433082254586	2368	2	the	the	DT
nyp.33433082254586	2368	3	eggs	egg	NNS
nyp.33433082254586	2368	4	and	and	CC
nyp.33433082254586	2368	5	sweeten	sweeten	VB
nyp.33433082254586	2368	6	to	to	TO
nyp.33433082254586	2368	7	taste	taste	NN
nyp.33433082254586	2368	8	,	,	,
nyp.33433082254586	2368	9	mix	mix	VB
nyp.33433082254586	2368	10	the	the	DT
nyp.33433082254586	2368	11	sugar	sugar	NN
nyp.33433082254586	2368	12	with	with	IN
nyp.33433082254586	2368	13	the	the	DT
nyp.33433082254586	2368	14	yolks	yolk	NNS
nyp.33433082254586	2368	15	,	,	,
nyp.33433082254586	2368	16	when	when	WRB
nyp.33433082254586	2368	17	the	the	DT
nyp.33433082254586	2368	18	milk	milk	NN
nyp.33433082254586	2368	19	and	and	CC
nyp.33433082254586	2368	20	gelatine	gelatine	NN
nyp.33433082254586	2368	21	have	have	VBP
nyp.33433082254586	2368	22	boiled	boil	VBN
nyp.33433082254586	2368	23	,	,	,
nyp.33433082254586	2368	24	add	add	VB
nyp.33433082254586	2368	25	the	the	DT
nyp.33433082254586	2368	26	yolks	yolk	NNS
nyp.33433082254586	2368	27	.	.	.
nyp.33433082254586	2369	1	When	when	WRB
nyp.33433082254586	2369	2	the	the	DT
nyp.33433082254586	2369	3	cream	cream	NN
nyp.33433082254586	2369	4	is	be	VBZ
nyp.33433082254586	2369	5	thick	thick	JJ
nyp.33433082254586	2369	6	and	and	CC
nyp.33433082254586	2369	7	smooth	smooth	JJ
nyp.33433082254586	2369	8	flavor	flavor	NN
nyp.33433082254586	2369	9	with	with	IN
nyp.33433082254586	2369	10	vanilla	vanilla	NN
nyp.33433082254586	2369	11	,	,	,
nyp.33433082254586	2369	12	take	take	VB
nyp.33433082254586	2369	13	off	off	RP
nyp.33433082254586	2369	14	the	the	DT
nyp.33433082254586	2369	15	fire	fire	NN
nyp.33433082254586	2369	16	,	,	,
nyp.33433082254586	2369	17	stirring	stir	VBG
nyp.33433082254586	2369	18	all	all	PDT
nyp.33433082254586	2369	19	the	the	DT
nyp.33433082254586	2369	20	time	time	NN
nyp.33433082254586	2369	21	,	,	,
nyp.33433082254586	2369	22	as	as	IN
nyp.33433082254586	2369	23	it	-PRON-	PRP
nyp.33433082254586	2369	24	gets	get	VBZ
nyp.33433082254586	2369	25	cold	cold	JJ
nyp.33433082254586	2369	26	add	add	VB
nyp.33433082254586	2369	27	the	the	DT
nyp.33433082254586	2369	28	whites	white	NNS
nyp.33433082254586	2369	29	.	.	.
nyp.33433082254586	2370	1	Spanish	spanish	JJ
nyp.33433082254586	2370	2	Cream	Cream	NNP
nyp.33433082254586	2370	3	.	.	.
nyp.33433082254586	2371	1	One	one	CD
nyp.33433082254586	2371	2	-	-	HYPH
nyp.33433082254586	2371	3	half	half	NN
nyp.33433082254586	2371	4	package	package	NN
nyp.33433082254586	2371	5	gelatine	gelatine	NN
nyp.33433082254586	2371	6	,	,	,
nyp.33433082254586	2371	7	one	one	CD
nyp.33433082254586	2371	8	quart	quart	NN
nyp.33433082254586	2371	9	new	new	JJ
nyp.33433082254586	2371	10	milk	milk	NN
nyp.33433082254586	2371	11	,	,	,
nyp.33433082254586	2371	12	three	three	CD
nyp.33433082254586	2371	13	eggs	egg	NNS
nyp.33433082254586	2371	14	,	,	,
nyp.33433082254586	2371	15	one	one	CD
nyp.33433082254586	2371	16	cupful	cupful	JJ
nyp.33433082254586	2371	17	white	white	JJ
nyp.33433082254586	2371	18	sugar	sugar	NN
nyp.33433082254586	2371	19	.	.	.
nyp.33433082254586	2372	1	Dissolve	dissolve	VB
nyp.33433082254586	2372	2	gelatine	gelatine	NN
nyp.33433082254586	2372	3	in	in	IN
nyp.33433082254586	2372	4	new	new	JJ
nyp.33433082254586	2372	5	milk	milk	NN
nyp.33433082254586	2372	6	;	;	:
nyp.33433082254586	2372	7	when	when	WRB
nyp.33433082254586	2372	8	dissolved	dissolve	VBN
nyp.33433082254586	2372	9	,	,	,
nyp.33433082254586	2372	10	add	add	VB
nyp.33433082254586	2372	11	the	the	DT
nyp.33433082254586	2372	12	yolks	yolk	NNS
nyp.33433082254586	2372	13	of	of	IN
nyp.33433082254586	2372	14	eggs	egg	NNS
nyp.33433082254586	2372	15	,	,	,
nyp.33433082254586	2372	16	small	small	JJ
nyp.33433082254586	2372	17	cupful	cupful	NN
nyp.33433082254586	2372	18	of	of	IN
nyp.33433082254586	2372	19	sugar	sugar	NN
nyp.33433082254586	2372	20	,	,	,
nyp.33433082254586	2372	21	stirring	stir	VBG
nyp.33433082254586	2372	22	all	all	PDT
nyp.33433082254586	2372	23	the	the	DT
nyp.33433082254586	2372	24	time	time	NN
nyp.33433082254586	2372	25	;	;	:
nyp.33433082254586	2372	26	when	when	WRB
nyp.33433082254586	2372	27	nearly	nearly	RB
nyp.33433082254586	2372	28	boiling	boil	VBG
nyp.33433082254586	2372	29	,	,	,
nyp.33433082254586	2372	30	take	take	VB
nyp.33433082254586	2372	31	it	-PRON-	PRP
nyp.33433082254586	2372	32	from	from	IN
nyp.33433082254586	2372	33	the	the	DT
nyp.33433082254586	2372	34	stove	stove	NN
nyp.33433082254586	2372	35	and	and	CC
nyp.33433082254586	2372	36	strain	strain	NN
nyp.33433082254586	2372	37	,	,	,
nyp.33433082254586	2372	38	then	then	RB
nyp.33433082254586	2372	39	add	add	VB
nyp.33433082254586	2372	40	flavoring	flavoring	NN
nyp.33433082254586	2372	41	and	and	CC
nyp.33433082254586	2372	42	the	the	DT
nyp.33433082254586	2372	43	whites	white	NNS
nyp.33433082254586	2372	44	of	of	IN
nyp.33433082254586	2372	45	the	the	DT
nyp.33433082254586	2372	46	eggs	egg	NNS
nyp.33433082254586	2372	47	beaten	beat	VBD
nyp.33433082254586	2372	48	stiff	stiff	JJ
nyp.33433082254586	2372	49	and	and	CC
nyp.33433082254586	2372	50	stirred	stir	VBN
nyp.33433082254586	2372	51	in	in	RP
nyp.33433082254586	2372	52	.	.	.
nyp.33433082254586	2373	1	Ready	ready	JJ
nyp.33433082254586	2373	2	for	for	IN
nyp.33433082254586	2373	3	use	use	NN
nyp.33433082254586	2373	4	in	in	IN
nyp.33433082254586	2373	5	twenty	twenty	CD
nyp.33433082254586	2373	6	-	-	HYPH
nyp.33433082254586	2373	7	four	four	CD
nyp.33433082254586	2373	8	hours	hour	NNS
nyp.33433082254586	2373	9	.	.	.
nyp.33433082254586	2374	1	Swan	Swan	NNP
nyp.33433082254586	2374	2	's	's	POS
nyp.33433082254586	2374	3	Down	Down	NNP
nyp.33433082254586	2374	4	Cream	Cream	NNP
nyp.33433082254586	2374	5	.	.	.
nyp.33433082254586	2375	1	One	one	CD
nyp.33433082254586	2375	2	pint	pint	NN
nyp.33433082254586	2375	3	whipped	whip	VBN
nyp.33433082254586	2375	4	cream	cream	NN
nyp.33433082254586	2375	5	,	,	,
nyp.33433082254586	2375	6	whites	white	NNS
nyp.33433082254586	2375	7	of	of	IN
nyp.33433082254586	2375	8	three	three	CD
nyp.33433082254586	2375	9	eggs	egg	NNS
nyp.33433082254586	2375	10	beaten	beat	VBN
nyp.33433082254586	2375	11	to	to	IN
nyp.33433082254586	2375	12	a	a	DT
nyp.33433082254586	2375	13	stiff	stiff	JJ
nyp.33433082254586	2375	14	froth	froth	NN
nyp.33433082254586	2375	15	,	,	,
nyp.33433082254586	2375	16	one	one	CD
nyp.33433082254586	2375	17	cupful	cupful	NN
nyp.33433082254586	2375	18	of	of	IN
nyp.33433082254586	2375	19	powdered	powdered	JJ
nyp.33433082254586	2375	20	sugar	sugar	NN
nyp.33433082254586	2375	21	,	,	,
nyp.33433082254586	2375	22	one	one	CD
nyp.33433082254586	2375	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	2375	24	essence	essence	NN
nyp.33433082254586	2375	25	bitter	bitter	JJ
nyp.33433082254586	2375	26	almonds	almond	NNS
nyp.33433082254586	2375	27	.	.	.
nyp.33433082254586	2376	1	Just	just	RB
nyp.33433082254586	2376	2	before	before	IN
nyp.33433082254586	2376	3	you	-PRON-	PRP
nyp.33433082254586	2376	4	are	be	VBP
nyp.33433082254586	2376	5	ready	ready	JJ
nyp.33433082254586	2376	6	to	to	TO
nyp.33433082254586	2376	7	send	send	VB
nyp.33433082254586	2376	8	the	the	DT
nyp.33433082254586	2376	9	dish	dish	NN
nyp.33433082254586	2376	10	to	to	IN
nyp.33433082254586	2376	11	table	table	NN
nyp.33433082254586	2376	12	beat	beat	VBD
nyp.33433082254586	2376	13	whipped	whip	VBN
nyp.33433082254586	2376	14	cream	cream	NN
nyp.33433082254586	2376	15	,	,	,
nyp.33433082254586	2376	16	frothed	froth	VBN
nyp.33433082254586	2376	17	whites	white	NNS
nyp.33433082254586	2376	18	,	,	,
nyp.33433082254586	2376	19	sugar	sugar	NN
nyp.33433082254586	2376	20	and	and	CC
nyp.33433082254586	2376	21	flavoring	flavoring	NN
nyp.33433082254586	2376	22	together	together	RB
nyp.33433082254586	2376	23	in	in	IN
nyp.33433082254586	2376	24	a	a	DT
nyp.33433082254586	2376	25	bowl	bowl	NN
nyp.33433082254586	2376	26	set	set	VBN
nyp.33433082254586	2376	27	deep	deep	RB
nyp.33433082254586	2376	28	in	in	IN
nyp.33433082254586	2376	29	cracked	cracked	JJ
nyp.33433082254586	2376	30	ice	ice	NN
nyp.33433082254586	2376	31	.	.	.
nyp.33433082254586	2377	1	Heap	heap	NN
nyp.33433082254586	2377	2	in	in	IN
nyp.33433082254586	2377	3	a	a	DT
nyp.33433082254586	2377	4	glass	glass	NN
nyp.33433082254586	2377	5	dish	dish	NN
nyp.33433082254586	2377	6	and	and	CC
nyp.33433082254586	2377	7	leave	leave	VB
nyp.33433082254586	2377	8	in	in	IN
nyp.33433082254586	2377	9	the	the	DT
nyp.33433082254586	2377	10	ice	ice	NN
nyp.33433082254586	2377	11	until	until	IN
nyp.33433082254586	2377	12	it	-PRON-	PRP
nyp.33433082254586	2377	13	is	be	VBZ
nyp.33433082254586	2377	14	to	to	TO
nyp.33433082254586	2377	15	be	be	VB
nyp.33433082254586	2377	16	eaten	eat	VBN
nyp.33433082254586	2377	17	.	.	.
nyp.33433082254586	2378	1	Send	send	VB
nyp.33433082254586	2378	2	sponge	sponge	NN
nyp.33433082254586	2378	3	cake	cake	NN
nyp.33433082254586	2378	4	:	:	:
nyp.33433082254586	2378	5	around	around	RB
nyp.33433082254586	2378	6	with	with	IN
nyp.33433082254586	2378	7	it	-PRON-	PRP
nyp.33433082254586	2378	8	.	.	.
nyp.33433082254586	2379	1	Caledonian	Caledonian	NNP
nyp.33433082254586	2379	2	Cream	Cream	NNP
nyp.33433082254586	2379	3	.	.	.
nyp.33433082254586	2380	1	Two	two	CD
nyp.33433082254586	2380	2	whites	white	NNS
nyp.33433082254586	2380	3	of	of	IN
nyp.33433082254586	2380	4	eggs	egg	NNS
nyp.33433082254586	2380	5	,	,	,
nyp.33433082254586	2380	6	two	two	CD
nyp.33433082254586	2380	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2380	8	loaf	loaf	NN
nyp.33433082254586	2380	9	sugar	sugar	NN
nyp.33433082254586	2380	10	,	,	,
nyp.33433082254586	2380	11	two	two	CD
nyp.33433082254586	2380	12	table-	table-	JJ
nyp.33433082254586	2380	13	spoonfuls	spoonfuls	NN
nyp.33433082254586	2380	14	raspberry	raspberry	NN
nyp.33433082254586	2380	15	jam	jam	NN
nyp.33433082254586	2380	16	,	,	,
nyp.33433082254586	2380	17	two	two	CD
nyp.33433082254586	2380	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2380	19	of	of	IN
nyp.33433082254586	2380	20	currant	currant	JJ
nyp.33433082254586	2380	21	jelly	jelly	NN
nyp.33433082254586	2380	22	;	;	,
nyp.33433082254586	2380	23	beat	beat	VB
nyp.33433082254586	2380	24	until	until	IN
nyp.33433082254586	2380	25	they	-PRON-	PRP
nyp.33433082254586	2380	26	will	will	MD
nyp.33433082254586	2380	27	stand	stand	VB
nyp.33433082254586	2380	28	alone	alone	JJ
nyp.33433082254586	2380	29	.	.	.
nyp.33433082254586	2381	1	(	(	-LRB-
nyp.33433082254586	2381	2	146	146	CD
nyp.33433082254586	2381	3	)	)	-RRB-
nyp.33433082254586	2381	4	148	148	CD
nyp.33433082254586	2381	5	CREAMS	cream	NNS
nyp.33433082254586	2381	6	no	no	RB
nyp.33433082254586	2381	7	.	.	.
nyp.33433082254586	2382	1	2a	2a	LS
nyp.33433082254586	2382	2	,	,	,
nyp.33433082254586	2382	3	î	î	NN
nyp.33433082254586	2382	4	i	i	NN
nyp.33433082254586	2382	5	3127	3127	CD
nyp.33433082254586	2382	6	add	add	VB
nyp.33433082254586	2382	7	the	the	DT
nyp.33433082254586	2382	8	beaten	beat	VBN
nyp.33433082254586	2382	9	whites	white	NNS
nyp.33433082254586	2382	10	of	of	IN
nyp.33433082254586	2382	11	eggs	egg	NNS
nyp.33433082254586	2382	12	flavored	flavor	VBN
nyp.33433082254586	2382	13	with	with	IN
nyp.33433082254586	2382	14	a	a	DT
nyp.33433082254586	2382	15	little	little	JJ
nyp.33433082254586	2382	16	vanilla	vanilla	NN
nyp.33433082254586	2382	17	.	.	.
nyp.33433082254586	2383	1	This	this	DT
nyp.33433082254586	2383	2	is	be	VBZ
nyp.33433082254586	2383	3	very	very	RB
nyp.33433082254586	2383	4	nice	nice	JJ
nyp.33433082254586	2383	5	eaten	eat	VBN
nyp.33433082254586	2383	6	with	with	IN
nyp.33433082254586	2383	7	jellies	jelly	NNS
nyp.33433082254586	2383	8	or	or	CC
nyp.33433082254586	2383	9	charlotte	charlotte	NNP
nyp.33433082254586	2383	10	russe	russe	NNP
nyp.33433082254586	2383	11	by	by	IN
nyp.33433082254586	2383	12	adding	add	VBG
nyp.33433082254586	2383	13	one-	one-	JJ
nyp.33433082254586	2383	14	half	half	JJ
nyp.33433082254586	2383	15	ounce	ounce	NN
nyp.33433082254586	2383	16	gelatine	gelatine	NN
nyp.33433082254586	2383	17	dissolved	dissolve	VBN
nyp.33433082254586	2383	18	in	in	IN
nyp.33433082254586	2383	19	one	one	CD
nyp.33433082254586	2383	20	cupful	cupful	NN
nyp.33433082254586	2383	21	of	of	IN
nyp.33433082254586	2383	22	water	water	NN
nyp.33433082254586	2383	23	,	,	,
nyp.33433082254586	2383	24	then	then	RB
nyp.33433082254586	2383	25	take	take	VB
nyp.33433082254586	2383	26	plain	plain	JJ
nyp.33433082254586	2383	27	cake	cake	NN
nyp.33433082254586	2383	28	,	,	,
nyp.33433082254586	2383	29	cut	cut	VBN
nyp.33433082254586	2383	30	in	in	IN
nyp.33433082254586	2383	31	strips	strip	NNS
nyp.33433082254586	2383	32	and	and	CC
nyp.33433082254586	2383	33	spread	spread	VBN
nyp.33433082254586	2383	34	with	with	IN
nyp.33433082254586	2383	35	currant	currant	JJ
nyp.33433082254586	2383	36	jelly	jelly	NN
nyp.33433082254586	2383	37	,	,	,
nyp.33433082254586	2383	38	lay	lie	VBD
nyp.33433082254586	2383	39	these	these	DT
nyp.33433082254586	2383	40	around	around	IN
nyp.33433082254586	2383	41	a	a	DT
nyp.33433082254586	2383	42	glass	glass	NN
nyp.33433082254586	2383	43	dish	dish	NN
nyp.33433082254586	2383	44	with	with	IN
nyp.33433082254586	2383	45	spaces	space	NNS
nyp.33433082254586	2383	46	between	between	IN
nyp.33433082254586	2383	47	,	,	,
nyp.33433082254586	2383	48	fill	fill	VB
nyp.33433082254586	2383	49	up	up	RP
nyp.33433082254586	2383	50	with	with	IN
nyp.33433082254586	2383	51	the	the	DT
nyp.33433082254586	2383	52	cream	cream	NN
nyp.33433082254586	2383	53	,	,	,
nyp.33433082254586	2383	54	add	add	VB
nyp.33433082254586	2383	55	more	more	JJR
nyp.33433082254586	2383	56	strips	strip	NNS
nyp.33433082254586	2383	57	of	of	IN
nyp.33433082254586	2383	58	cake	cake	NN
nyp.33433082254586	2383	59	with	with	IN
nyp.33433082254586	2383	60	jelly	jelly	NN
nyp.33433082254586	2383	61	,	,	,
nyp.33433082254586	2383	62	covering	cover	VBG
nyp.33433082254586	2383	63	all	all	DT
nyp.33433082254586	2383	64	completely	completely	RB
nyp.33433082254586	2383	65	with	with	IN
nyp.33433082254586	2383	66	cream	cream	NN
nyp.33433082254586	2383	67	,	,	,
nyp.33433082254586	2383	68	then	then	RB
nyp.33433082254586	2383	69	set	set	VBN
nyp.33433082254586	2383	70	in	in	IN
nyp.33433082254586	2383	71	cellar	cellar	NN
nyp.33433082254586	2383	72	to	to	TO
nyp.33433082254586	2383	73	stiffen	stiffen	VB
nyp.33433082254586	2383	74	until	until	IN
nyp.33433082254586	2383	75	next	next	JJ
nyp.33433082254586	2383	76	day	day	NN
nyp.33433082254586	2383	77	,	,	,
nyp.33433082254586	2383	78	Swiss	Swiss	NNP
nyp.33433082254586	2383	79	Cream	Cream	NNP
nyp.33433082254586	2383	80	.	.	.
nyp.33433082254586	2384	1	Boil	boil	VB
nyp.33433082254586	2384	2	a	a	DT
nyp.33433082254586	2384	3	pint	pint	NN
nyp.33433082254586	2384	4	of	of	IN
nyp.33433082254586	2384	5	cream	cream	NN
nyp.33433082254586	2384	6	with	with	IN
nyp.33433082254586	2384	7	the	the	DT
nyp.33433082254586	2384	8	grated	grate	VBN
nyp.33433082254586	2384	9	rind	rind	NN
nyp.33433082254586	2384	10	of	of	IN
nyp.33433082254586	2384	11	two	two	CD
nyp.33433082254586	2384	12	lemons	lemon	NNS
nyp.33433082254586	2384	13	and	and	CC
nyp.33433082254586	2384	14	six	six	CD
nyp.33433082254586	2384	15	ounces	ounce	NNS
nyp.33433082254586	2384	16	white	white	JJ
nyp.33433082254586	2384	17	sugar	sugar	NN
nyp.33433082254586	2384	18	,	,	,
nyp.33433082254586	2384	19	boil	boil	VB
nyp.33433082254586	2384	20	ten	ten	CD
nyp.33433082254586	2384	21	minutes	minute	NNS
nyp.33433082254586	2384	22	pour	pour	VBP
nyp.33433082254586	2384	23	when	when	WRB
nyp.33433082254586	2384	24	hot	hot	JJ
nyp.33433082254586	2384	25	on	on	IN
nyp.33433082254586	2384	26	to	to	IN
nyp.33433082254586	2384	27	the	the	DT
nyp.33433082254586	2384	28	juice	juice	NN
nyp.33433082254586	2384	29	of	of	IN
nyp.33433082254586	2384	30	the	the	DT
nyp.33433082254586	2384	31	lemons	lemon	NNS
nyp.33433082254586	2384	32	into	into	IN
nyp.33433082254586	2384	33	which	which	WDT
nyp.33433082254586	2384	34	a	a	DT
nyp.33433082254586	2384	35	dessertspoonful	dessertspoonful	NN
nyp.33433082254586	2384	36	of	of	IN
nyp.33433082254586	2384	37	flour	flour	NN
nyp.33433082254586	2384	38	has	have	VBZ
nyp.33433082254586	2384	39	been	be	VBN
nyp.33433082254586	2384	40	well	well	RB
nyp.33433082254586	2384	41	mixed	mixed	JJ
nyp.33433082254586	2384	42	,	,	,
nyp.33433082254586	2384	43	stir	stir	VB
nyp.33433082254586	2384	44	well	well	RB
nyp.33433082254586	2384	45	and	and	CC
nyp.33433082254586	2384	46	have	have	VBP
nyp.33433082254586	2384	47	some	some	DT
nyp.33433082254586	2384	48	macaroons	macaroon	NNS
nyp.33433082254586	2384	49	in	in	IN
nyp.33433082254586	2384	50	a	a	DT
nyp.33433082254586	2384	51	dish	dish	NN
nyp.33433082254586	2384	52	and	and	CC
nyp.33433082254586	2384	53	strain	strain	VB
nyp.33433082254586	2384	54	the	the	DT
nyp.33433082254586	2384	55	cream	cream	NN
nyp.33433082254586	2384	56	over	over	IN
nyp.33433082254586	2384	57	them	-PRON-	PRP
nyp.33433082254586	2384	58	.	.	.
nyp.33433082254586	2385	1	Always	always	RB
nyp.33433082254586	2385	2	make	make	VB
nyp.33433082254586	2385	3	this	this	DT
nyp.33433082254586	2385	4	a	a	DT
nyp.33433082254586	2385	5	day	day	NN
nyp.33433082254586	2385	6	before	before	IN
nyp.33433082254586	2385	7	it	-PRON-	PRP
nyp.33433082254586	2385	8	is	be	VBZ
nyp.33433082254586	2385	9	to	to	TO
nyp.33433082254586	2385	10	be	be	VB
nyp.33433082254586	2385	11	used	use	VBN
nyp.33433082254586	2385	12	.	.	.
nyp.33433082254586	2386	1	10	10	CD
nyp.33433082254586	2386	2	.	.	.
nyp.33433082254586	2387	1	--	--	:
nyp.33433082254586	2387	2	Bavarian	Bavarian	NNP
nyp.33433082254586	2387	3	Cream	Cream	NNP
nyp.33433082254586	2387	4	.	.	.
nyp.33433082254586	2388	1	One	one	CD
nyp.33433082254586	2388	2	quart	quart	NN
nyp.33433082254586	2388	3	sweet	sweet	JJ
nyp.33433082254586	2388	4	cream	cream	NN
nyp.33433082254586	2388	5	,	,	,
nyp.33433082254586	2388	6	four	four	CD
nyp.33433082254586	2388	7	eggs	egg	NNS
nyp.33433082254586	2388	8	—	—	:
nyp.33433082254586	2388	9	yolks	yolk	NNS
nyp.33433082254586	2388	10	,	,	,
nyp.33433082254586	2388	11	one	one	CD
nyp.33433082254586	2388	12	-	-	HYPH
nyp.33433082254586	2388	13	half	half	NN
nyp.33433082254586	2388	14	ounce	ounce	NN
nyp.33433082254586	2388	15	gelatine	gelatine	NN
nyp.33433082254586	2388	16	,	,	,
nyp.33433082254586	2388	17	one	one	CD
nyp.33433082254586	2388	18	cupful	cupful	NN
nyp.33433082254586	2388	19	sugar	sugar	NN
nyp.33433082254586	2388	20	,	,	,
nyp.33433082254586	2388	21	vanilla	vanilla	NN
nyp.33433082254586	2388	22	or	or	CC
nyp.33433082254586	2388	23	almond	almond	NN
nyp.33433082254586	2388	24	extract	extract	NN
nyp.33433082254586	2388	25	,	,	,
nyp.33433082254586	2388	26	cold	cold	JJ
nyp.33433082254586	2388	27	water	water	NN
nyp.33433082254586	2388	28	.	.	.
nyp.33433082254586	2389	1	Soak	soak	VB
nyp.33433082254586	2389	2	the	the	DT
nyp.33433082254586	2389	3	gelatine	gelatine	NN
nyp.33433082254586	2389	4	in	in	IN
nyp.33433082254586	2389	5	enough	enough	JJ
nyp.33433082254586	2389	6	cold	cold	JJ
nyp.33433082254586	2389	7	water	water	NN
nyp.33433082254586	2389	8	to	to	TO
nyp.33433082254586	2389	9	cover	cover	VB
nyp.33433082254586	2389	10	it	-PRON-	PRP
nyp.33433082254586	2389	11	one	one	CD
nyp.33433082254586	2389	12	hour	hour	NN
nyp.33433082254586	2389	13	,	,	,
nyp.33433082254586	2389	14	then	then	RB
nyp.33433082254586	2389	15	stir	stir	VB
nyp.33433082254586	2389	16	it	-PRON-	PRP
nyp.33433082254586	2389	17	into	into	IN
nyp.33433082254586	2389	18	one	one	CD
nyp.33433082254586	2389	19	pint	pint	NN
nyp.33433082254586	2389	20	cream	cream	NN
nyp.33433082254586	2389	21	made	make	VBD
nyp.33433082254586	2389	22	boiling	boil	VBG
nyp.33433082254586	2389	23	hot	hot	JJ
nyp.33433082254586	2389	24	,	,	,
nyp.33433082254586	2389	25	beat	beat	VB
nyp.33433082254586	2389	26	yolks	yolk	NNS
nyp.33433082254586	2389	27	smoothly	smoothly	RB
nyp.33433082254586	2389	28	with	with	IN
nyp.33433082254586	2389	29	the	the	DT
nyp.33433082254586	2389	30	sugar	sugar	NN
nyp.33433082254586	2389	31	,	,	,
nyp.33433082254586	2389	32	then	then	RB
nyp.33433082254586	2389	33	add	add	VB
nyp.33433082254586	2389	34	the	the	DT
nyp.33433082254586	2389	35	boiling	boiling	NN
nyp.33433082254586	2389	36	mixture	mixture	NN
nyp.33433082254586	2389	37	,	,	,
nyp.33433082254586	2389	38	beaten	beat	VBN
nyp.33433082254586	2389	39	in	in	IN
nyp.33433082254586	2389	40	a	a	DT
nyp.33433082254586	2389	41	little	little	JJ
nyp.33433082254586	2389	42	at	at	IN
nyp.33433082254586	2389	43	a	a	DT
nyp.33433082254586	2389	44	time	time	NN
nyp.33433082254586	2389	45	,	,	,
nyp.33433082254586	2389	46	beat	beat	VBN
nyp.33433082254586	2389	47	until	until	IN
nyp.33433082254586	2389	48	it	-PRON-	PRP
nyp.33433082254586	2389	49	begins	begin	VBZ
nyp.33433082254586	2389	50	to	to	TO
nyp.33433082254586	2389	51	thicken	thicken	VB
nyp.33433082254586	2389	52	,	,	,
nyp.33433082254586	2389	53	but	but	CC
nyp.33433082254586	2389	54	do	do	VBP
nyp.33433082254586	2389	55	not	not	RB
nyp.33433082254586	2389	56	actually	actually	RB
nyp.33433082254586	2389	57	boil	boil	VB
nyp.33433082254586	2389	58	,	,	,
nyp.33433082254586	2389	59	remove	remove	VBP
nyp.33433082254586	2389	60	from	from	IN
nyp.33433082254586	2389	61	fire	fire	NN
nyp.33433082254586	2389	62	,	,	,
nyp.33433082254586	2389	63	flavor	flavor	NN
nyp.33433082254586	2389	64	with	with	IN
nyp.33433082254586	2389	65	one	one	CD
nyp.33433082254586	2389	66	teaspoonful	teaspoonful	NN
nyp.33433082254586	2389	67	of	of	IN
nyp.33433082254586	2389	68	the	the	DT
nyp.33433082254586	2389	69	essence	essence	NN
nyp.33433082254586	2389	70	,	,	,
nyp.33433082254586	2389	71	and	and	CC
nyp.33433082254586	2389	72	while	while	IN
nyp.33433082254586	2389	73	hot	hot	JJ
nyp.33433082254586	2389	74	stir	stir	NN
nyp.33433082254586	2389	75	in	in	IN
nyp.33433082254586	2389	76	the	the	DT
nyp.33433082254586	2389	77	other	other	JJ
nyp.33433082254586	2389	78	pint	pint	NN
nyp.33433082254586	2389	79	of	of	IN
nyp.33433082254586	2389	80	cream	cream	NN
nyp.33433082254586	2389	81	whipped	whip	VBN
nyp.33433082254586	2389	82	to	to	IN
nyp.33433082254586	2389	83	a	a	DT
nyp.33433082254586	2389	84	stiff	stiff	JJ
nyp.33433082254586	2389	85	froth	froth	NN
nyp.33433082254586	2389	86	,	,	,
nyp.33433082254586	2389	87	beat	beat	VBD
nyp.33433082254586	2389	88	this	this	DT
nyp.33433082254586	2389	89	,	,	,
nyp.33433082254586	2389	90	whip	whip	VB
nyp.33433082254586	2389	91	a	a	DT
nyp.33433082254586	2389	92	spoonful	spoonful	NN
nyp.33433082254586	2389	93	at	at	IN
nyp.33433082254586	2389	94	a	a	DT
nyp.33433082254586	2389	95	time	time	NN
nyp.33433082254586	2389	96	into	into	IN
nyp.33433082254586	2389	97	the	the	DT
nyp.33433082254586	2389	98	custard	custard	NN
nyp.33433082254586	2389	99	until	until	IN
nyp.33433082254586	2389	100	it	-PRON-	PRP
nyp.33433082254586	2389	101	is	be	VBZ
nyp.33433082254586	2389	102	like	like	IN
nyp.33433082254586	2389	103	sponge	sponge	NN
nyp.33433082254586	2389	104	cake	cake	NN
nyp.33433082254586	2389	105	batter	batter	NN
nyp.33433082254586	2389	106	.	.	.
nyp.33433082254586	2390	1	Dip	dip	VB
nyp.33433082254586	2390	2	a	a	DT
nyp.33433082254586	2390	3	mould	mould	NN
nyp.33433082254586	2390	4	in	in	IN
nyp.33433082254586	2390	5	cold	cold	JJ
nyp.33433082254586	2390	6	water	water	NN
nyp.33433082254586	2390	7	,	,	,
nyp.33433082254586	2390	8	pour	pour	VBP
nyp.33433082254586	2390	9	in	in	IN
nyp.33433082254586	2390	10	mixture	mixture	NN
nyp.33433082254586	2390	11	and	and	CC
nyp.33433082254586	2390	12	set	set	VBN
nyp.33433082254586	2390	13	on	on	IN
nyp.33433082254586	2390	14	ice	ice	NN
nyp.33433082254586	2390	15	to	to	TO
nyp.33433082254586	2390	16	form	form	VB
nyp.33433082254586	2390	17	.	.	.
nyp.33433082254586	2391	1	---	---	:
nyp.33433082254586	2391	2	--	--	:
nyp.33433082254586	2391	3	Bavarian	Bavarian	NNP
nyp.33433082254586	2391	4	Cream	Cream	NNP
nyp.33433082254586	2391	5	.	.	.
nyp.33433082254586	2392	1	A	a	DT
nyp.33433082254586	2392	2	Bavarian	bavarian	JJ
nyp.33433082254586	2392	3	cream	cream	NN
nyp.33433082254586	2392	4	requires	require	VBZ
nyp.33433082254586	2392	5	rich	rich	JJ
nyp.33433082254586	2392	6	cream	cream	NN
nyp.33433082254586	2392	7	which	which	WDT
nyp.33433082254586	2392	8	can	can	MD
nyp.33433082254586	2392	9	be	be	VB
nyp.33433082254586	2392	10	beaten	beat	VBN
nyp.33433082254586	2392	11	stiff	stiff	JJ
nyp.33433082254586	2392	12	,	,	,
nyp.33433082254586	2392	13	gelatine	gelatine	NN
nyp.33433082254586	2392	14	and	and	CC
nyp.33433082254586	2392	15	preserved	preserve	VBN
nyp.33433082254586	2392	16	or	or	CC
nyp.33433082254586	2392	17	fresh	fresh	JJ
nyp.33433082254586	2392	18	fruit	fruit	NN
nyp.33433082254586	2392	19	,	,	,
nyp.33433082254586	2392	20	or	or	CC
nyp.33433082254586	2392	21	coffee	coffee	NN
nyp.33433082254586	2392	22	or	or	CC
nyp.33433082254586	2392	23	chocolate	chocolate	NN
nyp.33433082254586	2392	24	.	.	.
nyp.33433082254586	2393	1	The	the	DT
nyp.33433082254586	2393	2	most	most	RBS
nyp.33433082254586	2393	3	delicious	delicious	JJ
nyp.33433082254586	2393	4	Bavarian	bavarian	JJ
nyp.33433082254586	2393	5	creams	cream	NNS
nyp.33433082254586	2393	6	are	be	VBP
nyp.33433082254586	2393	7	those	those	DT
nyp.33433082254586	2393	8	flavored	flavor	VBN
nyp.33433082254586	2393	9	with	with	IN
nyp.33433082254586	2393	10	fruit	fruit	NN
nyp.33433082254586	2393	11	.	.	.
nyp.33433082254586	2394	1	A	a	DT
nyp.33433082254586	2394	2	strawberry	strawberry	JJ
nyp.33433082254586	2394	3	cream	cream	NN
nyp.33433082254586	2394	4	is	be	VBZ
nyp.33433082254586	2394	5	made	make	VBN
nyp.33433082254586	2394	6	of	of	IN
nyp.33433082254586	2394	7	a	a	DT
nyp.33433082254586	2394	8	pint	pint	NN
nyp.33433082254586	2394	9	bottle	bottle	NN
nyp.33433082254586	2394	10	of	of	IN
nyp.33433082254586	2394	11	preserved	preserve	VBN
nyp.33433082254586	2394	12	strawberries	strawberry	NNS
nyp.33433082254586	2394	13	strained	strain	VBN
nyp.33433082254586	2394	14	so	so	IN
nyp.33433082254586	2394	15	as	as	IN
nyp.33433082254586	2394	16	to	to	TO
nyp.33433082254586	2394	17	remove	remove	VB
nyp.33433082254586	2394	18	the	the	DT
nyp.33433082254586	2394	19	seeds	seed	NNS
nyp.33433082254586	2394	20	,	,	,
nyp.33433082254586	2394	21	half	half	PDT
nyp.33433082254586	2394	22	a	a	DT
nyp.33433082254586	2394	23	box	box	NN
nyp.33433082254586	2394	24	of	of	IN
nyp.33433082254586	2394	25	gelatine	gelatine	NN
nyp.33433082254586	2394	26	which	which	WDT
nyp.33433082254586	2394	27	has	have	VBZ
nyp.33433082254586	2394	28	been	be	VBN
nyp.33433082254586	2394	29	soaked	soak	VBN
nyp.33433082254586	2394	30	in	in	IN
nyp.33433082254586	2394	31	cold	cold	JJ
nyp.33433082254586	2394	32	water	water	NN
nyp.33433082254586	2394	33	for	for	IN
nyp.33433082254586	2394	34	two	two	CD
nyp.33433082254586	2394	35	hours	hour	NNS
nyp.33433082254586	2394	36	and	and	CC
nyp.33433082254586	2394	37	melted	melt	VBD
nyp.33433082254586	2394	38	in	in	IN
nyp.33433082254586	2394	39	half	half	PDT
nyp.33433082254586	2394	40	a	a	DT
nyp.33433082254586	2394	41	cupful	cupful	NN
nyp.33433082254586	2394	42	of	of	IN
nyp.33433082254586	2394	43	boiling	boil	VBG
nyp.33433082254586	2394	44	water	water	NN
nyp.33433082254586	2394	45	and	and	CC
nyp.33433082254586	2394	46	strained	strain	VBN
nyp.33433082254586	2394	47	into	into	IN
nyp.33433082254586	2394	48	the	the	DT
nyp.33433082254586	2394	49	strawberries	strawberry	NNS
nyp.33433082254586	2394	50	.	.	.
nyp.33433082254586	2395	1	A	a	DT
nyp.33433082254586	2395	2	quart	quart	NN
nyp.33433082254586	2395	3	of	of	IN
nyp.33433082254586	2395	4	whipped	whip	VBN
nyp.33433082254586	2395	5	cream	cream	NN
nyp.33433082254586	2395	6	should	should	MD
nyp.33433082254586	2395	7	be	be	VB
nyp.33433082254586	2395	8	ready	ready	JJ
nyp.33433082254586	2395	9	meas-	meas-	NNP
nyp.33433082254586	2395	10	CREAMS	cream	NNS
nyp.33433082254586	2395	11	149	149	CD
nyp.33433082254586	2395	12	ured	ure	VBD
nyp.33433082254586	2395	13	after	after	IN
nyp.33433082254586	2395	14	whipping	whip	VBG
nyp.33433082254586	2395	15	,	,	,
nyp.33433082254586	2395	16	and	and	CC
nyp.33433082254586	2395	17	the	the	DT
nyp.33433082254586	2395	18	worker	worker	NN
nyp.33433082254586	2395	19	should	should	MD
nyp.33433082254586	2395	20	begin	begin	VB
nyp.33433082254586	2395	21	at	at	IN
nyp.33433082254586	2395	22	once	once	IN
nyp.33433082254586	2395	23	stir-	stir-	NNS
nyp.33433082254586	2395	24	ring	ring	VBP
nyp.33433082254586	2395	25	the	the	DT
nyp.33433082254586	2395	26	strawberries	strawberry	NNS
nyp.33433082254586	2395	27	and	and	CC
nyp.33433082254586	2395	28	gelatine	gelatine	NN
nyp.33433082254586	2395	29	,	,	,
nyp.33433082254586	2395	30	which	which	WDT
nyp.33433082254586	2395	31	should	should	MD
nyp.33433082254586	2395	32	be	be	VB
nyp.33433082254586	2395	33	placed	place	VBN
nyp.33433082254586	2395	34	in	in	IN
nyp.33433082254586	2395	35	a	a	DT
nyp.33433082254586	2395	36	dish	dish	NN
nyp.33433082254586	2395	37	of	of	IN
nyp.33433082254586	2395	38	cracked	crack	VBN
nyp.33433082254586	2395	39	ice	ice	NN
nyp.33433082254586	2395	40	.	.	.
nyp.33433082254586	2396	1	The	the	DT
nyp.33433082254586	2396	2	moment	moment	NN
nyp.33433082254586	2396	3	the	the	DT
nyp.33433082254586	2396	4	gelatine	gelatine	NN
nyp.33433082254586	2396	5	shows	show	VBZ
nyp.33433082254586	2396	6	signs	sign	NNS
nyp.33433082254586	2396	7	of	of	IN
nyp.33433082254586	2396	8	forming	form	VBG
nyp.33433082254586	2396	9	,	,	,
nyp.33433082254586	2396	10	which	which	WDT
nyp.33433082254586	2396	11	is	be	VBZ
nyp.33433082254586	2396	12	as	as	RB
nyp.33433082254586	2396	13	soon	soon	RB
nyp.33433082254586	2396	14	as	as	IN
nyp.33433082254586	2396	15	it	-PRON-	PRP
nyp.33433082254586	2396	16	begins	begin	VBZ
nyp.33433082254586	2396	17	to	to	TO
nyp.33433082254586	2396	18	grow	grow	VB
nyp.33433082254586	2396	19	thick	thick	JJ
nyp.33433082254586	2396	20	,	,	,
nyp.33433082254586	2396	21	add	add	VB
nyp.33433082254586	2396	22	the	the	DT
nyp.33433082254586	2396	23	cream	cream	NN
nyp.33433082254586	2396	24	carefully	carefully	RB
nyp.33433082254586	2396	25	and	and	CC
nyp.33433082254586	2396	26	continue	continue	VB
nyp.33433082254586	2396	27	stirring	stir	VBG
nyp.33433082254586	2396	28	them	-PRON-	PRP
nyp.33433082254586	2396	29	together	together	RB
nyp.33433082254586	2396	30	till	till	IN
nyp.33433082254586	2396	31	thick	thick	JJ
nyp.33433082254586	2396	32	;	;	:
nyp.33433082254586	2396	33	then	then	RB
nyp.33433082254586	2396	34	pour	pour	VB
nyp.33433082254586	2396	35	in	in	IN
nyp.33433082254586	2396	36	mould	mould	NN
nyp.33433082254586	2396	37	.	.	.
nyp.33433082254586	2397	1	The	the	DT
nyp.33433082254586	2397	2	gelatine	gelatine	NN
nyp.33433082254586	2397	3	and	and	CC
nyp.33433082254586	2397	4	strawberry	strawberry	NN
nyp.33433082254586	2397	5	juice	juice	NN
nyp.33433082254586	2397	6	must	must	MD
nyp.33433082254586	2397	7	be	be	VB
nyp.33433082254586	2397	8	just	just	RB
nyp.33433082254586	2397	9	thick	thick	JJ
nyp.33433082254586	2397	10	enough	enough	RB
nyp.33433082254586	2397	11	when	when	WRB
nyp.33433082254586	2397	12	added	add	VBN
nyp.33433082254586	2397	13	to	to	IN
nyp.33433082254586	2397	14	the	the	DT
nyp.33433082254586	2397	15	cream	cream	NN
nyp.33433082254586	2397	16	to	to	TO
nyp.33433082254586	2397	17	unite	unite	VB
nyp.33433082254586	2397	18	with	with	IN
nyp.33433082254586	2397	19	it	-PRON-	PRP
nyp.33433082254586	2397	20	without	without	IN
nyp.33433082254586	2397	21	making	make	VBG
nyp.33433082254586	2397	22	it	-PRON-	PRP
nyp.33433082254586	2397	23	watery	watery	JJ
nyp.33433082254586	2397	24	,	,	,
nyp.33433082254586	2397	25	but	but	CC
nyp.33433082254586	2397	26	not	not	RB
nyp.33433082254586	2397	27	thick	thick	JJ
nyp.33433082254586	2397	28	enough	enough	RB
nyp.33433082254586	2397	29	to	to	TO
nyp.33433082254586	2397	30	separate	separate	VB
nyp.33433082254586	2397	31	from	from	IN
nyp.33433082254586	2397	32	the	the	DT
nyp.33433082254586	2397	33	cream	cream	NN
nyp.33433082254586	2397	34	.	.	.
nyp.33433082254586	2398	1	·	·	NFP
nyp.33433082254586	2398	2	Bavarian	Bavarian	NNP
nyp.33433082254586	2398	3	Cream	Cream	NNP
nyp.33433082254586	2398	4	with	with	IN
nyp.33433082254586	2398	5	Candied	Candied	NNP
nyp.33433082254586	2398	6	Fruit	Fruit	NNP
nyp.33433082254586	2398	7	.	.	.
nyp.33433082254586	2399	1	Chop	chop	VB
nyp.33433082254586	2399	2	fine	fine	RB
nyp.33433082254586	2399	3	and	and	CC
nyp.33433082254586	2399	4	pound	pound	NN
nyp.33433082254586	2399	5	and	and	CC
nyp.33433082254586	2399	6	press	press	NN
nyp.33433082254586	2399	7	through	through	IN
nyp.33433082254586	2399	8	a	a	DT
nyp.33433082254586	2399	9	sieve	sieve	NN
nyp.33433082254586	2399	10	a	a	DT
nyp.33433082254586	2399	11	quarter	quarter	NN
nyp.33433082254586	2399	12	of	of	IN
nyp.33433082254586	2399	13	a	a	DT
nyp.33433082254586	2399	14	pound	pound	NN
nyp.33433082254586	2399	15	of	of	IN
nyp.33433082254586	2399	16	preserved	preserve	VBN
nyp.33433082254586	2399	17	ginger	ginger	NN
nyp.33433082254586	2399	18	,	,	,
nyp.33433082254586	2399	19	or	or	CC
nyp.33433082254586	2399	20	use	use	VB
nyp.33433082254586	2399	21	the	the	DT
nyp.33433082254586	2399	22	juice	juice	NN
nyp.33433082254586	2399	23	of	of	IN
nyp.33433082254586	2399	24	five	five	CD
nyp.33433082254586	2399	25	oranges	orange	NNS
nyp.33433082254586	2399	26	.	.	.
nyp.33433082254586	2400	1	Soak	soak	VB
nyp.33433082254586	2400	2	half	half	PDT
nyp.33433082254586	2400	3	a	a	DT
nyp.33433082254586	2400	4	cupful	cupful	NN
nyp.33433082254586	2400	5	of	of	IN
nyp.33433082254586	2400	6	gelatine	gelatine	NN
nyp.33433082254586	2400	7	in	in	IN
nyp.33433082254586	2400	8	half	half	PDT
nyp.33433082254586	2400	9	a	a	DT
nyp.33433082254586	2400	10	cupful	cupful	NN
nyp.33433082254586	2400	11	of	of	IN
nyp.33433082254586	2400	12	cold	cold	JJ
nyp.33433082254586	2400	13	water	water	NN
nyp.33433082254586	2400	14	for	for	IN
nyp.33433082254586	2400	15	two	two	CD
nyp.33433082254586	2400	16	hours	hour	NNS
nyp.33433082254586	2400	17	.	.	.
nyp.33433082254586	2401	1	Boil	boil	VB
nyp.33433082254586	2401	2	a	a	DT
nyp.33433082254586	2401	3	cupful	cupful	NN
nyp.33433082254586	2401	4	of	of	IN
nyp.33433082254586	2401	5	sugar	sugar	NN
nyp.33433082254586	2401	6	with	with	IN
nyp.33433082254586	2401	7	a	a	DT
nyp.33433082254586	2401	8	cupful	cupful	NN
nyp.33433082254586	2401	9	of	of	IN
nyp.33433082254586	2401	10	water	water	NN
nyp.33433082254586	2401	11	rapidly	rapidly	RB
nyp.33433082254586	2401	12	for	for	IN
nyp.33433082254586	2401	13	ten	ten	CD
nyp.33433082254586	2401	14	minutes	minute	NNS
nyp.33433082254586	2401	15	,	,	,
nyp.33433082254586	2401	16	add	add	VB
nyp.33433082254586	2401	17	the	the	DT
nyp.33433082254586	2401	18	ginger	ginger	NN
nyp.33433082254586	2401	19	or	or	CC
nyp.33433082254586	2401	20	the	the	DT
nyp.33433082254586	2401	21	orange	orange	JJ
nyp.33433082254586	2401	22	juice	juice	NN
nyp.33433082254586	2401	23	and	and	CC
nyp.33433082254586	2401	24	the	the	DT
nyp.33433082254586	2401	25	gelatine	gelatine	NN
nyp.33433082254586	2401	26	.	.	.
nyp.33433082254586	2402	1	If	if	IN
nyp.33433082254586	2402	2	you	-PRON-	PRP
nyp.33433082254586	2402	3	use	use	VBP
nyp.33433082254586	2402	4	oranges	orange	NNS
nyp.33433082254586	2402	5	,	,	,
nyp.33433082254586	2402	6	grate	grate	VB
nyp.33433082254586	2402	7	the	the	DT
nyp.33433082254586	2402	8	yellow	yellow	JJ
nyp.33433082254586	2402	9	rind	rind	NN
nyp.33433082254586	2402	10	of	of	IN
nyp.33433082254586	2402	11	two	two	CD
nyp.33433082254586	2402	12	oranges	orange	NNS
nyp.33433082254586	2402	13	on	on	IN
nyp.33433082254586	2402	14	the	the	DT
nyp.33433082254586	2402	15	gelatine	gelatine	NN
nyp.33433082254586	2402	16	.	.	.
nyp.33433082254586	2403	1	Mingle	mingle	VB
nyp.33433082254586	2403	2	the	the	DT
nyp.33433082254586	2403	3	ingredients	ingredient	NNS
nyp.33433082254586	2403	4	thoroughly	thoroughly	RB
nyp.33433082254586	2403	5	and	and	CC
nyp.33433082254586	2403	6	stir	stir	VB
nyp.33433082254586	2403	7	till	till	IN
nyp.33433082254586	2403	8	the	the	DT
nyp.33433082254586	2403	9	mixture	mixture	NN
nyp.33433082254586	2403	10	begins	begin	VBZ
nyp.33433082254586	2403	11	to	to	TO
nyp.33433082254586	2403	12	thicken	thicken	VB
nyp.33433082254586	2403	13	,	,	,
nyp.33433082254586	2403	14	then	then	RB
nyp.33433082254586	2403	15	add	add	VB
nyp.33433082254586	2403	16	instantly	instantly	RB
nyp.33433082254586	2403	17	a	a	DT
nyp.33433082254586	2403	18	quart	quart	NN
nyp.33433082254586	2403	19	of	of	IN
nyp.33433082254586	2403	20	beaten	beat	VBN
nyp.33433082254586	2403	21	cream	cream	NN
nyp.33433082254586	2403	22	which	which	WDT
nyp.33433082254586	2403	23	is	be	VBZ
nyp.33433082254586	2403	24	a	a	DT
nyp.33433082254586	2403	25	dry	dry	JJ
nyp.33433082254586	2403	26	froth	froth	NN
nyp.33433082254586	2403	27	.	.	.
nyp.33433082254586	2404	1	Beat	beat	VB
nyp.33433082254586	2404	2	the	the	DT
nyp.33433082254586	2404	3	mixture	mixture	NN
nyp.33433082254586	2404	4	carefully	carefully	RB
nyp.33433082254586	2404	5	into	into	IN
nyp.33433082254586	2404	6	the	the	DT
nyp.33433082254586	2404	7	cream	cream	NN
nyp.33433082254586	2404	8	and	and	CC
nyp.33433082254586	2404	9	add	add	VB
nyp.33433082254586	2404	10	before	before	IN
nyp.33433082254586	2404	11	pouring	pour	VBG
nyp.33433082254586	2404	12	it	-PRON-	PRP
nyp.33433082254586	2404	13	in	in	IN
nyp.33433082254586	2404	14	the	the	DT
nyp.33433082254586	2404	15	mould	mould	NN
nyp.33433082254586	2404	16	a	a	DT
nyp.33433082254586	2404	17	handful	handful	NN
nyp.33433082254586	2404	18	of	of	IN
nyp.33433082254586	2404	19	candied	candy	VBN
nyp.33433082254586	2404	20	ginger	ginger	NN
nyp.33433082254586	2404	21	or	or	CC
nyp.33433082254586	2404	22	oranges	orange	NNS
nyp.33433082254586	2404	23	.	.	.
nyp.33433082254586	2405	1	Turn	turn	VB
nyp.33433082254586	2405	2	the	the	DT
nyp.33433082254586	2405	3	mould	mould	NN
nyp.33433082254586	2405	4	out	out	RP
nyp.33433082254586	2405	5	on	on	IN
nyp.33433082254586	2405	6	a	a	DT
nyp.33433082254586	2405	7	glass	glass	NN
nyp.33433082254586	2405	8	dish	dish	NN
nyp.33433082254586	2405	9	when	when	WRB
nyp.33433082254586	2405	10	the	the	DT
nyp.33433082254586	2405	11	cream	cream	NN
nyp.33433082254586	2405	12	is	be	VBZ
nyp.33433082254586	2405	13	firm	firm	JJ
nyp.33433082254586	2405	14	in	in	IN
nyp.33433082254586	2405	15	the	the	DT
nyp.33433082254586	2405	16	centre	centre	NN
nyp.33433082254586	2405	17	,	,	,
nyp.33433082254586	2405	18	and	and	CC
nyp.33433082254586	2405	19	decor-	decor-	VBN
nyp.33433082254586	2405	20	ate	eat	VBD
nyp.33433082254586	2405	21	with	with	IN
nyp.33433082254586	2405	22	lady	lady	NN
nyp.33433082254586	2405	23	fingers	finger	NNS
nyp.33433082254586	2405	24	and	and	CC
nyp.33433082254586	2405	25	candied	candy	VBN
nyp.33433082254586	2405	26	ginger	ginger	NN
nyp.33433082254586	2405	27	or	or	CC
nyp.33433082254586	2405	28	oranges	orange	NNS
nyp.33433082254586	2405	29	.	.	.
nyp.33433082254586	2406	1	Cream	Cream	NNP
nyp.33433082254586	2406	2	Meringues	Meringues	NNPS
nyp.33433082254586	2406	3	.	.	.
nyp.33433082254586	2407	1	Four	four	CD
nyp.33433082254586	2407	2	eggs	egg	NNS
nyp.33433082254586	2407	3	(	(	-LRB-
nyp.33433082254586	2407	4	whites	white	NNS
nyp.33433082254586	2407	5	)	)	-RRB-
nyp.33433082254586	2407	6	,	,	,
nyp.33433082254586	2407	7	one	one	CD
nyp.33433082254586	2407	8	pound	pound	NN
nyp.33433082254586	2407	9	powdered	powder	VBN
nyp.33433082254586	2407	10	sugar	sugar	NN
nyp.33433082254586	2407	11	,	,	,
nyp.33433082254586	2407	12	lemon	lemon	NN
nyp.33433082254586	2407	13	or	or	CC
nyp.33433082254586	2407	14	vanilla	vanilla	NN
nyp.33433082254586	2407	15	flavoring	flavoring	NN
nyp.33433082254586	2407	16	.	.	.
nyp.33433082254586	2408	1	Whip	whip	VB
nyp.33433082254586	2408	2	the	the	DT
nyp.33433082254586	2408	3	whites	white	NNS
nyp.33433082254586	2408	4	of	of	IN
nyp.33433082254586	2408	5	the	the	DT
nyp.33433082254586	2408	6	eggs	egg	NNS
nyp.33433082254586	2408	7	and	and	CC
nyp.33433082254586	2408	8	sugar	sugar	NN
nyp.33433082254586	2408	9	stiff	stiff	JJ
nyp.33433082254586	2408	10	,	,	,
nyp.33433082254586	2408	11	and	and	CC
nyp.33433082254586	2408	12	add	add	VB
nyp.33433082254586	2408	13	flavoring	flavoring	NN
nyp.33433082254586	2408	14	;	;	:
nyp.33433082254586	2408	15	heap	heap	NN
nyp.33433082254586	2408	16	in	in	IN
nyp.33433082254586	2408	17	the	the	DT
nyp.33433082254586	2408	18	shape	shape	NN
nyp.33433082254586	2408	19	of	of	IN
nyp.33433082254586	2408	20	half	half	PDT
nyp.33433082254586	2408	21	an	an	DT
nyp.33433082254586	2408	22	egg	egg	NN
nyp.33433082254586	2408	23	upon	upon	IN
nyp.33433082254586	2408	24	letter	letter	NN
nyp.33433082254586	2408	25	paper	paper	NN
nyp.33433082254586	2408	26	,	,	,
nyp.33433082254586	2408	27	lining	line	VBG
nyp.33433082254586	2408	28	the	the	DT
nyp.33433082254586	2408	29	bottom	bottom	NN
nyp.33433082254586	2408	30	of	of	IN
nyp.33433082254586	2408	31	the	the	DT
nyp.33433082254586	2408	32	pan	pan	NN
nyp.33433082254586	2408	33	;	;	:
nyp.33433082254586	2408	34	have	have	VB
nyp.33433082254586	2408	35	them	-PRON-	PRP
nyp.33433082254586	2408	36	one	one	CD
nyp.33433082254586	2408	37	-	-	HYPH
nyp.33433082254586	2408	38	half	half	NN
nyp.33433082254586	2408	39	inch	inch	NN
nyp.33433082254586	2408	40	apart	apart	RB
nyp.33433082254586	2408	41	;	;	:
nyp.33433082254586	2408	42	when	when	WRB
nyp.33433082254586	2408	43	a	a	DT
nyp.33433082254586	2408	44	light	light	JJ
nyp.33433082254586	2408	45	yellow	yellow	JJ
nyp.33433082254586	2408	46	brown	brown	NN
nyp.33433082254586	2408	47	,	,	,
nyp.33433082254586	2408	48	take	take	VB
nyp.33433082254586	2408	49	out	out	RP
nyp.33433082254586	2408	50	and	and	CC
nyp.33433082254586	2408	51	cool	cool	VB
nyp.33433082254586	2408	52	quickly	quickly	RB
nyp.33433082254586	2408	53	;	;	:
nyp.33433082254586	2408	54	slip	slip	VB
nyp.33433082254586	2408	55	a	a	DT
nyp.33433082254586	2408	56	knife	knife	NN
nyp.33433082254586	2408	57	under	under	IN
nyp.33433082254586	2408	58	each	each	DT
nyp.33433082254586	2408	59	;	;	:
nyp.33433082254586	2408	60	scoop	scoop	VB
nyp.33433082254586	2408	61	out	out	RP
nyp.33433082254586	2408	62	the	the	DT
nyp.33433082254586	2408	63	soft	soft	JJ
nyp.33433082254586	2408	64	inside	inside	NN
nyp.33433082254586	2408	65	and	and	CC
nyp.33433082254586	2408	66	fill	fill	VB
nyp.33433082254586	2408	67	with	with	IN
nyp.33433082254586	2408	68	cream	cream	NN
nyp.33433082254586	2408	69	whipped	whip	VBN
nyp.33433082254586	2408	70	as	as	IN
nyp.33433082254586	2408	71	for	for	IN
nyp.33433082254586	2408	72	charlotte	charlotte	NNP
nyp.33433082254586	2408	73	russe	russe	NNP
nyp.33433082254586	2408	74	.	.	.
nyp.33433082254586	2409	1	Oven	oven	NN
nyp.33433082254586	2409	2	should	should	MD
nyp.33433082254586	2409	3	be	be	VB
nyp.33433082254586	2409	4	quite	quite	RB
nyp.33433082254586	2409	5	hot	hot	JJ
nyp.33433082254586	2409	6	.	.	.
nyp.33433082254586	2410	1	Banana	Banana	NNP
nyp.33433082254586	2410	2	Cream	Cream	NNP
nyp.33433082254586	2410	3	.	.	.
nyp.33433082254586	2411	1	One	one	CD
nyp.33433082254586	2411	2	-	-	HYPH
nyp.33433082254586	2411	3	half	half	NN
nyp.33433082254586	2411	4	dozen	dozen	NN
nyp.33433082254586	2411	5	bananas	banana	NNS
nyp.33433082254586	2411	6	,	,	,
nyp.33433082254586	2411	7	one	one	CD
nyp.33433082254586	2411	8	cupful	cupful	NN
nyp.33433082254586	2411	9	sugar	sugar	NN
nyp.33433082254586	2411	10	,	,	,
nyp.33433082254586	2411	11	one	one	CD
nyp.33433082254586	2411	12	cupful	cupful	NN
nyp.33433082254586	2411	13	cream	cream	NN
nyp.33433082254586	2411	14	,	,	,
nyp.33433082254586	2411	15	juice	juice	NN
nyp.33433082254586	2411	16	of	of	IN
nyp.33433082254586	2411	17	two	two	CD
nyp.33433082254586	2411	18	lemons	lemon	NNS
nyp.33433082254586	2411	19	,	,	,
nyp.33433082254586	2411	20	one	one	CD
nyp.33433082254586	2411	21	-	-	HYPH
nyp.33433082254586	2411	22	half	half	NN
nyp.33433082254586	2411	23	ounce	ounce	NN
nyp.33433082254586	2411	24	gelatine	gelatine	NN
nyp.33433082254586	2411	25	,	,	,
nyp.33433082254586	2411	26	one	one	CD
nyp.33433082254586	2411	27	cupful	cupful	NN
nyp.33433082254586	2411	28	boiling	boiling	NN
nyp.33433082254586	2411	29	,	,	,
nyp.33433082254586	2411	30	water	water	NN
nyp.33433082254586	2411	31	to	to	TO
nyp.33433082254586	2411	32	dissolve	dissolve	VB
nyp.33433082254586	2411	33	gelatine	gelatine	NN
nyp.33433082254586	2411	34	.	.	.
nyp.33433082254586	2412	1	150	150	CD
nyp.33433082254586	2412	2	CREAMS	cream	NNS
nyp.33433082254586	2412	3	Lemon	Lemon	NNP
nyp.33433082254586	2412	4	Cream	Cream	NNP
nyp.33433082254586	2412	5	.	.	.
nyp.33433082254586	2413	1	Two	two	CD
nyp.33433082254586	2413	2	lemons	lemon	NNS
nyp.33433082254586	2413	3	,	,	,
nyp.33433082254586	2413	4	juice	juice	NN
nyp.33433082254586	2413	5	and	and	CC
nyp.33433082254586	2413	6	rind	rind	NN
nyp.33433082254586	2413	7	,	,	,
nyp.33433082254586	2413	8	one	one	CD
nyp.33433082254586	2413	9	and	and	CC
nyp.33433082254586	2413	10	one	one	CD
nyp.33433082254586	2413	11	-	-	HYPH
nyp.33433082254586	2413	12	half	half	NN
nyp.33433082254586	2413	13	cupfuls	cupfuls	NNP
nyp.33433082254586	2413	14	water	water	NN
nyp.33433082254586	2413	15	,	,	,
nyp.33433082254586	2413	16	two	two	CD
nyp.33433082254586	2413	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2413	18	of	of	IN
nyp.33433082254586	2413	19	corn	corn	NN
nyp.33433082254586	2413	20	starch	starch	NN
nyp.33433082254586	2413	21	,	,	,
nyp.33433082254586	2413	22	three	three	CD
nyp.33433082254586	2413	23	eggs	egg	NNS
nyp.33433082254586	2413	24	beaten	beat	VBN
nyp.33433082254586	2413	25	separately	separately	RB
nyp.33433082254586	2413	26	,	,	,
nyp.33433082254586	2413	27	one	one	CD
nyp.33433082254586	2413	28	cupful	cupful	NN
nyp.33433082254586	2413	29	of	of	IN
nyp.33433082254586	2413	30	white	white	JJ
nyp.33433082254586	2413	31	sugar	sugar	NN
nyp.33433082254586	2413	32	.	.	.
nyp.33433082254586	2414	1	Heat	heat	VB
nyp.33433082254586	2414	2	the	the	DT
nyp.33433082254586	2414	3	lemon	lemon	NN
nyp.33433082254586	2414	4	and	and	CC
nyp.33433082254586	2414	5	water	water	NN
nyp.33433082254586	2414	6	then	then	RB
nyp.33433082254586	2414	7	stir	stir	VB
nyp.33433082254586	2414	8	the	the	DT
nyp.33433082254586	2414	9	corn	corn	NN
nyp.33433082254586	2414	10	starch	starch	NN
nyp.33433082254586	2414	11	into	into	IN
nyp.33433082254586	2414	12	it	-PRON-	PRP
nyp.33433082254586	2414	13	,	,	,
nyp.33433082254586	2414	14	add	add	VB
nyp.33433082254586	2414	15	yolks	yolk	NNS
nyp.33433082254586	2414	16	of	of	IN
nyp.33433082254586	2414	17	eggs	egg	NNS
nyp.33433082254586	2414	18	anl	anl	JJ
nyp.33433082254586	2414	19	sugar	sugar	NN
nyp.33433082254586	2414	20	well	well	RB
nyp.33433082254586	2414	21	beaten	beat	VBN
nyp.33433082254586	2414	22	,	,	,
nyp.33433082254586	2414	23	put	put	VBN
nyp.33433082254586	2414	24	on	on	IN
nyp.33433082254586	2414	25	the	the	DT
nyp.33433082254586	2414	26	stove	stove	NN
nyp.33433082254586	2414	27	to	to	TO
nyp.33433082254586	2414	28	thicken	thicken	VB
nyp.33433082254586	2414	29	like	like	IN
nyp.33433082254586	2414	30	boiled	boil	VBN
nyp.33433082254586	2414	31	custard	custard	NN
nyp.33433082254586	2414	32	,	,	,
nyp.33433082254586	2414	33	when	when	WRB
nyp.33433082254586	2414	34	cool	cool	JJ
nyp.33433082254586	2414	35	pour	pour	NN
nyp.33433082254586	2414	36	in	in	IN
nyp.33433082254586	2414	37	the	the	DT
nyp.33433082254586	2414	38	beaten	beat	VBN
nyp.33433082254586	2414	39	whites	white	NNS
nyp.33433082254586	2414	40	and	and	CC
nyp.33433082254586	2414	41	stir	stir	VB
nyp.33433082254586	2414	42	well	well	RB
nyp.33433082254586	2414	43	,	,	,
nyp.33433082254586	2414	44	put	put	VBN
nyp.33433082254586	2414	45	into	into	IN
nyp.33433082254586	2414	46	a	a	DT
nyp.33433082254586	2414	47	high	high	JJ
nyp.33433082254586	2414	48	glass	glass	NN
nyp.33433082254586	2414	49	dish	dish	NN
nyp.33433082254586	2414	50	and	and	CC
nyp.33433082254586	2414	51	use	use	NN
nyp.33433082254586	2414	52	either	either	CC
nyp.33433082254586	2414	53	with	with	IN
nyp.33433082254586	2414	54	a	a	DT
nyp.33433082254586	2414	55	meringue	meringue	NN
nyp.33433082254586	2414	56	of	of	IN
nyp.33433082254586	2414	57	whites	white	NNS
nyp.33433082254586	2414	58	of	of	IN
nyp.33433082254586	2414	59	eggs	egg	NNS
nyp.33433082254586	2414	60	or	or	CC
nyp.33433082254586	2414	61	not	not	RB
nyp.33433082254586	2414	62	to	to	TO
nyp.33433082254586	2414	63	suit	suit	VB
nyp.33433082254586	2414	64	taste	taste	NN
nyp.33433082254586	2414	65	.	.	.
nyp.33433082254586	2415	1	ICE	ice	NN
nyp.33433082254586	2415	2	-	-	HYPH
nyp.33433082254586	2415	3	CREAMS	cream	NNS
nyp.33433082254586	2415	4	Ice	ice	NN
nyp.33433082254586	2415	5	-	-	HYPH
nyp.33433082254586	2415	6	Cream	Cream	NNP
nyp.33433082254586	2415	7	.	.	.
nyp.33433082254586	2416	1	Ten	ten	CD
nyp.33433082254586	2416	2	eggs	egg	NNS
nyp.33433082254586	2416	3	,	,	,
nyp.33433082254586	2416	4	two	two	CD
nyp.33433082254586	2416	5	quarts	quart	NNS
nyp.33433082254586	2416	6	of	of	IN
nyp.33433082254586	2416	7	good	good	JJ
nyp.33433082254586	2416	8	milk	milk	NN
nyp.33433082254586	2416	9	,	,	,
nyp.33433082254586	2416	10	ten	ten	CD
nyp.33433082254586	2416	11	heaping	heaping	NN
nyp.33433082254586	2416	12	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2416	13	white	white	JJ
nyp.33433082254586	2416	14	sugar	sugar	NN
nyp.33433082254586	2416	15	,	,	,
nyp.33433082254586	2416	16	three	three	CD
nyp.33433082254586	2416	17	pints	pint	NNS
nyp.33433082254586	2416	18	good	good	JJ
nyp.33433082254586	2416	19	cream	cream	NN
nyp.33433082254586	2416	20	.	.	.
nyp.33433082254586	2417	1	Beat	beat	VB
nyp.33433082254586	2417	2	eggs	egg	NNS
nyp.33433082254586	2417	3	and	and	CC
nyp.33433082254586	2417	4	sugar	sugar	NN
nyp.33433082254586	2417	5	as	as	IN
nyp.33433082254586	2417	6	for	for	IN
nyp.33433082254586	2417	7	custard	custard	NN
nyp.33433082254586	2417	8	,	,	,
nyp.33433082254586	2417	9	add	add	VB
nyp.33433082254586	2417	10	milk	milk	NN
nyp.33433082254586	2417	11	,	,	,
nyp.33433082254586	2417	12	put	put	VBN
nyp.33433082254586	2417	13	in	in	IN
nyp.33433082254586	2417	14	kettle	kettle	NN
nyp.33433082254586	2417	15	of	of	IN
nyp.33433082254586	2417	16	boiling	boil	VBG
nyp.33433082254586	2417	17	water	water	NN
nyp.33433082254586	2417	18	in	in	IN
nyp.33433082254586	2417	19	the	the	DT
nyp.33433082254586	2417	20	freez-	freez-	XX
nyp.33433082254586	2417	21	ing	ing	NN
nyp.33433082254586	2417	22	-	-	:
nyp.33433082254586	2417	23	can	can	MD
nyp.33433082254586	2417	24	,	,	,
nyp.33433082254586	2417	25	heat	heat	VB
nyp.33433082254586	2417	26	it	-PRON-	PRP
nyp.33433082254586	2417	27	thoroughly	thoroughly	RB
nyp.33433082254586	2417	28	,	,	,
nyp.33433082254586	2417	29	but	but	CC
nyp.33433082254586	2417	30	do	do	VBP
nyp.33433082254586	2417	31	not	not	RB
nyp.33433082254586	2417	32	boil	boil	VB
nyp.33433082254586	2417	33	,	,	,
nyp.33433082254586	2417	34	then	then	RB
nyp.33433082254586	2417	35	set	set	VBN
nyp.33433082254586	2417	36	in	in	IN
nyp.33433082254586	2417	37	cellar	cellar	NN
nyp.33433082254586	2417	38	to	to	TO
nyp.33433082254586	2417	39	cool	cool	VB
nyp.33433082254586	2417	40	,	,	,
nyp.33433082254586	2417	41	add	add	VB
nyp.33433082254586	2417	42	cream	cream	NN
nyp.33433082254586	2417	43	,	,	,
nyp.33433082254586	2417	44	flavor	flavor	NN
nyp.33433082254586	2417	45	to	to	TO
nyp.33433082254586	2417	46	taste	taste	VB
nyp.33433082254586	2417	47	and	and	CC
nyp.33433082254586	2417	48	freeze	freeze	VB
nyp.33433082254586	2417	49	.	.	.
nyp.33433082254586	2418	1	A	a	DT
nyp.33433082254586	2418	2	nice	nice	JJ
nyp.33433082254586	2418	3	addition	addition	NN
nyp.33433082254586	2418	4	is	be	VBZ
nyp.33433082254586	2418	5	fresh	fresh	JJ
nyp.33433082254586	2418	6	pineapple	pineapple	NN
nyp.33433082254586	2418	7	grated	grate	VBN
nyp.33433082254586	2418	8	or	or	CC
nyp.33433082254586	2418	9	cut	cut	VBN
nyp.33433082254586	2418	10	in	in	IN
nyp.33433082254586	2418	11	small	small	JJ
nyp.33433082254586	2418	12	pieces	piece	NNS
nyp.33433082254586	2418	13	,	,	,
nyp.33433082254586	2418	14	and	and	CC
nyp.33433082254586	2418	15	well	well	RB
nyp.33433082254586	2418	16	sweet-	sweet-	XX
nyp.33433082254586	2418	17	ened	ened	JJ
nyp.33433082254586	2418	18	.	.	.
nyp.33433082254586	2419	1	The	the	DT
nyp.33433082254586	2419	2	pineapple	pineapple	NN
nyp.33433082254586	2419	3	should	should	MD
nyp.33433082254586	2419	4	stand	stand	VB
nyp.33433082254586	2419	5	a	a	DT
nyp.33433082254586	2419	6	few	few	JJ
nyp.33433082254586	2419	7	hours	hour	NNS
nyp.33433082254586	2419	8	in	in	IN
nyp.33433082254586	2419	9	the	the	DT
nyp.33433082254586	2419	10	sugar	sugar	NN
nyp.33433082254586	2419	11	before	before	IN
nyp.33433082254586	2419	12	freezing	freeze	VBG
nyp.33433082254586	2419	13	.	.	.
nyp.33433082254586	2420	1	Vanilla	Vanilla	NNP
nyp.33433082254586	2420	2	Ice	Ice	NNP
nyp.33433082254586	2420	3	-	-	HYPH
nyp.33433082254586	2420	4	Cream	Cream	NNP
nyp.33433082254586	2420	5	.	.	.
nyp.33433082254586	2421	1	One	one	CD
nyp.33433082254586	2421	2	quart	quart	NN
nyp.33433082254586	2421	3	cream	cream	NN
nyp.33433082254586	2421	4	,	,	,
nyp.33433082254586	2421	5	one	one	CD
nyp.33433082254586	2421	6	scant	scant	JJ
nyp.33433082254586	2421	7	cup	cup	NNP
nyp.33433082254586	2421	8	berry	berry	NN
nyp.33433082254586	2421	9	sugar	sugar	NN
nyp.33433082254586	2421	10	,	,	,
nyp.33433082254586	2421	11	whites	white	NNS
nyp.33433082254586	2421	12	of	of	IN
nyp.33433082254586	2421	13	two	two	CD
nyp.33433082254586	2421	14	egos	ego	NNS
nyp.33433082254586	2421	15	,	,	,
nyp.33433082254586	2421	16	one	one	CD
nyp.33433082254586	2421	17	tablespoon	tablespoon	NN
nyp.33433082254586	2421	18	vanilla	vanilla	NN
nyp.33433082254586	2421	19	.	.	.
nyp.33433082254586	2422	1	Whip	whip	VB
nyp.33433082254586	2422	2	the	the	DT
nyp.33433082254586	2422	3	whites	white	NNS
nyp.33433082254586	2422	4	of	of	IN
nyp.33433082254586	2422	5	eggs	egg	NNS
nyp.33433082254586	2422	6	to	to	IN
nyp.33433082254586	2422	7	a	a	DT
nyp.33433082254586	2422	8	stiff	stiff	JJ
nyp.33433082254586	2422	9	froth	froth	NN
nyp.33433082254586	2422	10	,	,	,
nyp.33433082254586	2422	11	add	add	VB
nyp.33433082254586	2422	12	the	the	DT
nyp.33433082254586	2422	13	sugar	sugar	NN
nyp.33433082254586	2422	14	and	and	CC
nyp.33433082254586	2422	15	vanilla	vanilla	NN
nyp.33433082254586	2422	16	,	,	,
nyp.33433082254586	2422	17	mix	mix	VB
nyp.33433082254586	2422	18	with	with	IN
nyp.33433082254586	2422	19	the	the	DT
nyp.33433082254586	2422	20	cream	cream	NN
nyp.33433082254586	2422	21	and	and	CC
nyp.33433082254586	2422	22	freeze	freeze	NN
nyp.33433082254586	2422	23	.	.	.
nyp.33433082254586	2423	1	Ice	ice	NN
nyp.33433082254586	2423	2	-	-	HYPH
nyp.33433082254586	2423	3	Cream	cream	NN
nyp.33433082254586	2423	4	with	with	IN
nyp.33433082254586	2423	5	Gelatine	Gelatine	NNP
nyp.33433082254586	2423	6	.	.	.
nyp.33433082254586	2424	1	This	this	DT
nyp.33433082254586	2424	2	is	be	VBZ
nyp.33433082254586	2424	3	a	a	DT
nyp.33433082254586	2424	4	particularly	particularly	RB
nyp.33433082254586	2424	5	delicate	delicate	JJ
nyp.33433082254586	2424	6	ice	ice	NN
nyp.33433082254586	2424	7	-	-	HYPH
nyp.33433082254586	2424	8	cream	cream	NN
nyp.33433082254586	2424	9	.	.	.
nyp.33433082254586	2425	1	Soak	soak	VB
nyp.33433082254586	2425	2	a	a	DT
nyp.33433082254586	2425	3	tablespoon-	tablespoon-	NN
nyp.33433082254586	2425	4	ful	ful	NN
nyp.33433082254586	2425	5	of	of	IN
nyp.33433082254586	2425	6	gelatine	gelatine	NN
nyp.33433082254586	2425	7	in	in	IN
nyp.33433082254586	2425	8	a	a	DT
nyp.33433082254586	2425	9	quarter	quarter	NN
nyp.33433082254586	2425	10	of	of	IN
nyp.33433082254586	2425	11	a	a	DT
nyp.33433082254586	2425	12	cupful	cupful	NN
nyp.33433082254586	2425	13	of	of	IN
nyp.33433082254586	2425	14	cold	cold	JJ
nyp.33433082254586	2425	15	water	water	NN
nyp.33433082254586	2425	16	for	for	IN
nyp.33433082254586	2425	17	two	two	CD
nyp.33433082254586	2425	18	hours	hour	NNS
nyp.33433082254586	2425	19	,	,	,
nyp.33433082254586	2425	20	add	add	VB
nyp.33433082254586	2425	21	it	-PRON-	PRP
nyp.33433082254586	2425	22	to	to	IN
nyp.33433082254586	2425	23	a	a	DT
nyp.33433082254586	2425	24	cup	cup	NN
nyp.33433082254586	2425	25	of	of	IN
nyp.33433082254586	2425	26	boiling	boil	VBG
nyp.33433082254586	2425	27	milk	milk	NN
nyp.33433082254586	2425	28	,	,	,
nyp.33433082254586	2425	29	add	add	VB
nyp.33433082254586	2425	30	a	a	DT
nyp.33433082254586	2425	31	large	large	JJ
nyp.33433082254586	2425	32	cup	cup	NN
nyp.33433082254586	2425	33	of	of	IN
nyp.33433082254586	2425	34	granu-	granu-	NNP
nyp.33433082254586	2425	35	lated	late	VBN
nyp.33433082254586	2425	36	sugar	sugar	NN
nyp.33433082254586	2425	37	,	,	,
nyp.33433082254586	2425	38	stir	stir	VB
nyp.33433082254586	2425	39	the	the	DT
nyp.33433082254586	2425	40	mixture	mixture	NN
nyp.33433082254586	2425	41	till	till	IN
nyp.33433082254586	2425	42	it	-PRON-	PRP
nyp.33433082254586	2425	43	is	be	VBZ
nyp.33433082254586	2425	44	melted	melt	VBN
nyp.33433082254586	2425	45	,	,	,
nyp.33433082254586	2425	46	then	then	RB
nyp.33433082254586	2425	47	strain	strain	VB
nyp.33433082254586	2425	48	the	the	DT
nyp.33433082254586	2425	49	whole	whole	NN
nyp.33433082254586	2425	50	into	into	IN
nyp.33433082254586	2425	51	a	a	DT
nyp.33433082254586	2425	52	quart	quart	NN
nyp.33433082254586	2425	53	of	of	IN
nyp.33433082254586	2425	54	rich	rich	JJ
nyp.33433082254586	2425	55	cream	cream	NN
nyp.33433082254586	2425	56	.	.	.
nyp.33433082254586	2426	1	Add	add	VB
nyp.33433082254586	2426	2	last	last	JJ
nyp.33433082254586	2426	3	of	of	IN
nyp.33433082254586	2426	4	all	all	PDT
nyp.33433082254586	2426	5	a	a	DT
nyp.33433082254586	2426	6	tablespoon-	tablespoon-	NN
nyp.33433082254586	2426	7	ful	ful	NN
nyp.33433082254586	2426	8	of	of	IN
nyp.33433082254586	2426	9	vanilla	vanilla	NN
nyp.33433082254586	2426	10	.	.	.
nyp.33433082254586	2427	1	Pineapple	Pineapple	NNP
nyp.33433082254586	2427	2	Ice	Ice	NNP
nyp.33433082254586	2427	3	-	-	HYPH
nyp.33433082254586	2427	4	Cream	Cream	NNP
nyp.33433082254586	2427	5	.	.	.
nyp.33433082254586	2428	1	One	one	CD
nyp.33433082254586	2428	2	pint	pint	NN
nyp.33433082254586	2428	3	milk	milk	NN
nyp.33433082254586	2428	4	,	,	,
nyp.33433082254586	2428	5	one	one	CD
nyp.33433082254586	2428	6	quart	quart	NN
nyp.33433082254586	2428	7	cream	cream	NN
nyp.33433082254586	2428	8	,	,	,
nyp.33433082254586	2428	9	two	two	CD
nyp.33433082254586	2428	10	cups	cup	NNS
nyp.33433082254586	2428	11	sugar	sugar	NN
nyp.33433082254586	2428	12	,	,	,
nyp.33433082254586	2428	13	one	one	CD
nyp.33433082254586	2428	14	grated	grate	VBN
nyp.33433082254586	2428	15	pineapple	pineapple	NN
nyp.33433082254586	2428	16	,	,	,
nyp.33433082254586	2428	17	one	one	CD
nyp.33433082254586	2428	18	egg	egg	NN
nyp.33433082254586	2428	19	,	,	,
nyp.33433082254586	2428	20	white	white	JJ
nyp.33433082254586	2428	21	only	only	RB
nyp.33433082254586	2428	22	.	.	.
nyp.33433082254586	2429	1	Heat	heat	VB
nyp.33433082254586	2429	2	the	the	DT
nyp.33433082254586	2429	3	milk	milk	NN
nyp.33433082254586	2429	4	to	to	IN
nyp.33433082254586	2429	5	the	the	DT
nyp.33433082254586	2429	6	boiling	boiling	NN
nyp.33433082254586	2429	7	point	point	NN
nyp.33433082254586	2429	8	,	,	,
nyp.33433082254586	2429	9	add	add	VB
nyp.33433082254586	2429	10	the	the	DT
nyp.33433082254586	2429	11	sugar	sugar	NN
nyp.33433082254586	2429	12	and	and	CC
nyp.33433082254586	2429	13	set	set	VB
nyp.33433082254586	2429	14	aside	aside	RB
nyp.33433082254586	2429	15	to	to	TO
nyp.33433082254586	2429	16	cool	cool	VB
nyp.33433082254586	2429	17	;	;	:
nyp.33433082254586	2429	18	soon	soon	RB
nyp.33433082254586	2429	19	as	as	IN
nyp.33433082254586	2429	20	the	the	DT
nyp.33433082254586	2429	21	milk	milk	NN
nyp.33433082254586	2429	22	is	be	VBZ
nyp.33433082254586	2429	23	cold	cold	JJ
nyp.33433082254586	2429	24	add	add	VB
nyp.33433082254586	2429	25	a	a	DT
nyp.33433082254586	2429	26	pint	pint	NN
nyp.33433082254586	2429	27	of	of	IN
nyp.33433082254586	2429	28	the	the	DT
nyp.33433082254586	2429	29	cream	cream	NN
nyp.33433082254586	2429	30	and	and	CC
nyp.33433082254586	2429	31	the	the	DT
nyp.33433082254586	2429	32	pineapple	pineapple	NN
nyp.33433082254586	2429	33	and	and	CC
nyp.33433082254586	2429	34	freeze	freeze	NN
nyp.33433082254586	2429	35	.	.	.
nyp.33433082254586	2430	1	When	when	WRB
nyp.33433082254586	2430	2	half	half	NN
nyp.33433082254586	2430	3	frozen	frozen	JJ
nyp.33433082254586	2430	4	add	add	VBP
nyp.33433082254586	2430	5	the	the	DT
nyp.33433082254586	2430	6	remainder	remainder	NN
nyp.33433082254586	2430	7	of	of	IN
nyp.33433082254586	2430	8	the	the	DT
nyp.33433082254586	2430	9	cream	cream	NN
nyp.33433082254586	2430	10	well	well	RB
nyp.33433082254586	2430	11	whipped	whip	VBN
nyp.33433082254586	2430	12	and	and	CC
nyp.33433082254586	2430	13	the	the	DT
nyp.33433082254586	2430	14	white	white	NN
nyp.33433082254586	2430	15	of	of	IN
nyp.33433082254586	2430	16	egg	egg	NN
nyp.33433082254586	2430	17	well	well	RB
nyp.33433082254586	2430	18	beaten	beat	VBN
nyp.33433082254586	2430	19	and	and	CC
nyp.33433082254586	2430	20	finish	finish	VB
nyp.33433082254586	2430	21	freezing	freeze	VBG
nyp.33433082254586	2430	22	.	.	.
nyp.33433082254586	2431	1	(	(	-LRB-
nyp.33433082254586	2431	2	151	151	CD
nyp.33433082254586	2431	3	)	)	-RRB-
nyp.33433082254586	2431	4	152	152	CD
nyp.33433082254586	2431	5	ICE	ice	NN
nyp.33433082254586	2431	6	-	-	HYPH
nyp.33433082254586	2431	7	CREAMS	cream	NNS
nyp.33433082254586	2431	8	Coffee	Coffee	NNP
nyp.33433082254586	2431	9	Ice	Ice	NNP
nyp.33433082254586	2431	10	-	-	HYPH
nyp.33433082254586	2431	11	Cream	Cream	NNP
nyp.33433082254586	2431	12	.	.	.
nyp.33433082254586	2432	1	One	one	CD
nyp.33433082254586	2432	2	pint	pint	NN
nyp.33433082254586	2432	3	milk	milk	NN
nyp.33433082254586	2432	4	,	,	,
nyp.33433082254586	2432	5	one	one	CD
nyp.33433082254586	2432	6	-	-	HYPH
nyp.33433082254586	2432	7	pint	pint	NN
nyp.33433082254586	2432	8	cream	cream	NN
nyp.33433082254586	2432	9	,	,	,
nyp.33433082254586	2432	10	one	one	CD
nyp.33433082254586	2432	11	cup	cup	NN
nyp.33433082254586	2432	12	sugar	sugar	NN
nyp.33433082254586	2432	13	,	,	,
nyp.33433082254586	2432	14	one	one	CD
nyp.33433082254586	2432	15	quarter	quarter	NN
nyp.33433082254586	2432	16	pound	pound	NN
nyp.33433082254586	2432	17	coarsely	coarsely	RB
nyp.33433082254586	2432	18	ground	grind	VBN
nyp.33433082254586	2432	19	coffee	coffee	NN
nyp.33433082254586	2432	20	,	,	,
nyp.33433082254586	2432	21	white	white	NN
nyp.33433082254586	2432	22	of	of	IN
nyp.33433082254586	2432	23	one	one	CD
nyp.33433082254586	2432	24	egg	egg	NN
nyp.33433082254586	2432	25	.	.	.
nyp.33433082254586	2433	1	Pour	pour	VB
nyp.33433082254586	2433	2	the	the	DT
nyp.33433082254586	2433	3	milk	milk	NN
nyp.33433082254586	2433	4	into	into	IN
nyp.33433082254586	2433	5	a	a	DT
nyp.33433082254586	2433	6	double	double	JJ
nyp.33433082254586	2433	7	boiler	boiler	NN
nyp.33433082254586	2433	8	,	,	,
nyp.33433082254586	2433	9	add	add	VB
nyp.33433082254586	2433	10	the	the	DT
nyp.33433082254586	2433	11	coffee	coffee	NN
nyp.33433082254586	2433	12	and	and	CC
nyp.33433082254586	2433	13	bring	bring	VB
nyp.33433082254586	2433	14	the	the	DT
nyp.33433082254586	2433	15	milk	milk	NN
nyp.33433082254586	2433	16	to	to	IN
nyp.33433082254586	2433	17	a	a	DT
nyp.33433082254586	2433	18	boil-	boil-	JJ
nyp.33433082254586	2433	19	ing	ing	NN
nyp.33433082254586	2433	20	point	point	NN
nyp.33433082254586	2433	21	,	,	,
nyp.33433082254586	2433	22	then	then	RB
nyp.33433082254586	2433	23	remove	remove	VB
nyp.33433082254586	2433	24	it	-PRON-	PRP
nyp.33433082254586	2433	25	from	from	IN
nyp.33433082254586	2433	26	the	the	DT
nyp.33433082254586	2433	27	fire	fire	NN
nyp.33433082254586	2433	28	,	,	,
nyp.33433082254586	2433	29	strain	strain	VB
nyp.33433082254586	2433	30	through	through	IN
nyp.33433082254586	2433	31	a	a	DT
nyp.33433082254586	2433	32	fine	fine	JJ
nyp.33433082254586	2433	33	muslin	muslin	NN
nyp.33433082254586	2433	34	and	and	CC
nyp.33433082254586	2433	35	set	set	VBN
nyp.33433082254586	2433	36	aside	aside	RB
nyp.33433082254586	2433	37	to	to	TO
nyp.33433082254586	2433	38	cool	cool	VB
nyp.33433082254586	2433	39	;	;	:
nyp.33433082254586	2433	40	when	when	WRB
nyp.33433082254586	2433	41	cold	cold	JJ
nyp.33433082254586	2433	42	add	add	VBP
nyp.33433082254586	2433	43	the	the	DT
nyp.33433082254586	2433	44	sugar	sugar	NN
nyp.33433082254586	2433	45	,	,	,
nyp.33433082254586	2433	46	the	the	DT
nyp.33433082254586	2433	47	pint	pint	NN
nyp.33433082254586	2433	48	of	of	IN
nyp.33433082254586	2433	49	cream	cream	NN
nyp.33433082254586	2433	50	well	well	RB
nyp.33433082254586	2433	51	beaten	beat	VBN
nyp.33433082254586	2433	52	,	,	,
nyp.33433082254586	2433	53	also	also	RB
nyp.33433082254586	2433	54	the	the	DT
nyp.33433082254586	2433	55	well	well	RB
nyp.33433082254586	2433	56	-	-	HYPH
nyp.33433082254586	2433	57	beaten	beat	VBN
nyp.33433082254586	2433	58	white	white	NN
nyp.33433082254586	2433	59	of	of	IN
nyp.33433082254586	2433	60	egg	egg	NN
nyp.33433082254586	2433	61	and	and	CC
nyp.33433082254586	2433	62	freeze	freeze	NN
nyp.33433082254586	2433	63	.	.	.
nyp.33433082254586	2434	1	Lomon	Lomon	NNP
nyp.33433082254586	2434	2	Ice	Ice	NNP
nyp.33433082254586	2434	3	..	..	.
nyp.33433082254586	2435	1	Prepare	prepare	VB
nyp.33433082254586	2435	2	a	a	DT
nyp.33433082254586	2435	3	very	very	RB
nyp.33433082254586	2435	4	rich	rich	JJ
nyp.33433082254586	2435	5	,	,	,
nyp.33433082254586	2435	6	sweet	sweet	JJ
nyp.33433082254586	2435	7	lemonade	lemonade	NN
nyp.33433082254586	2435	8	and	and	CC
nyp.33433082254586	2435	9	freeze	freeze	NN
nyp.33433082254586	2435	10	;	;	:
nyp.33433082254586	2435	11	when	when	WRB
nyp.33433082254586	2435	12	it	-PRON-	PRP
nyp.33433082254586	2435	13	is	be	VBZ
nyp.33433082254586	2435	14	nearly	nearly	RB
nyp.33433082254586	2435	15	frozen	frozen	JJ
nyp.33433082254586	2435	16	add	add	NN
nyp.33433082254586	2435	17	to	to	IN
nyp.33433082254586	2435	18	each	each	DT
nyp.33433082254586	2435	19	quart	quart	NN
nyp.33433082254586	2435	20	of	of	IN
nyp.33433082254586	2435	21	the	the	DT
nyp.33433082254586	2435	22	ice	ice	NN
nyp.33433082254586	2435	23	the	the	DT
nyp.33433082254586	2435	24	well	well	RB
nyp.33433082254586	2435	25	beaten	beat	VBN
nyp.33433082254586	2435	26	whites	white	NNS
nyp.33433082254586	2435	27	of	of	IN
nyp.33433082254586	2435	28	two	two	CD
nyp.33433082254586	2435	29	eggs	egg	NNS
nyp.33433082254586	2435	30	,	,	,
nyp.33433082254586	2435	31	then	then	RB
nyp.33433082254586	2435	32	finish	finish	VB
nyp.33433082254586	2435	33	freezing	freeze	VBG
nyp.33433082254586	2435	34	.	.	.
nyp.33433082254586	2436	1	Watermelon	Watermelon	NNP
nyp.33433082254586	2436	2	Ice	Ice	NNP
nyp.33433082254586	2436	3	.	.	.
nyp.33433082254586	2437	1	Watermelon	watermelon	NN
nyp.33433082254586	2437	2	(	(	-LRB-
nyp.33433082254586	2437	3	very	very	RB
nyp.33433082254586	2437	4	ripe	ripe	JJ
nyp.33433082254586	2437	5	,	,	,
nyp.33433082254586	2437	6	very	very	RB
nyp.33433082254586	2437	7	red	red	JJ
nyp.33433082254586	2437	8	)	)	-RRB-
nyp.33433082254586	2437	9	,	,	,
nyp.33433082254586	2437	10	sugar	sugar	NN
nyp.33433082254586	2437	11	,	,	,
nyp.33433082254586	2437	12	three	three	CD
nyp.33433082254586	2437	13	eggs	egg	NNS
nyp.33433082254586	2437	14	(	(	-LRB-
nyp.33433082254586	2437	15	whites	white	NNS
nyp.33433082254586	2437	16	)	)	-RRB-
nyp.33433082254586	2437	17	.	.	.
nyp.33433082254586	2438	1	Save	save	VB
nyp.33433082254586	2438	2	all	all	PDT
nyp.33433082254586	2438	3	the	the	DT
nyp.33433082254586	2438	4	water	water	NN
nyp.33433082254586	2438	5	of	of	IN
nyp.33433082254586	2438	6	the	the	DT
nyp.33433082254586	2438	7	melon	melon	NN
nyp.33433082254586	2438	8	,	,	,
nyp.33433082254586	2438	9	scrape	scrape	VB
nyp.33433082254586	2438	10	the	the	DT
nyp.33433082254586	2438	11	red	red	JJ
nyp.33433082254586	2438	12	pulp	pulp	NN
nyp.33433082254586	2438	13	fine	fine	NN
nyp.33433082254586	2438	14	and	and	CC
nyp.33433082254586	2438	15	add	add	VB
nyp.33433082254586	2438	16	a	a	DT
nyp.33433082254586	2438	17	little	little	JJ
nyp.33433082254586	2438	18	water	water	NN
nyp.33433082254586	2438	19	,	,	,
nyp.33433082254586	2438	20	being	be	VBG
nyp.33433082254586	2438	21	careful	careful	JJ
nyp.33433082254586	2438	22	to	to	TO
nyp.33433082254586	2438	23	have	have	VB
nyp.33433082254586	2438	24	sufficient	sufficient	JJ
nyp.33433082254586	2438	25	melon	melon	NN
nyp.33433082254586	2438	26	to	to	TO
nyp.33433082254586	2438	27	produce	produce	VB
nyp.33433082254586	2438	28	a	a	DT
nyp.33433082254586	2438	29	strong	strong	JJ
nyp.33433082254586	2438	30	flavor	flavor	NN
nyp.33433082254586	2438	31	.	.	.
nyp.33433082254586	2439	1	Allow	allow	VB
nyp.33433082254586	2439	2	a	a	DT
nyp.33433082254586	2439	3	pound	pound	NN
nyp.33433082254586	2439	4	of	of	IN
nyp.33433082254586	2439	5	sugar	sugar	NN
nyp.33433082254586	2439	6	to	to	IN
nyp.33433082254586	2439	7	a	a	DT
nyp.33433082254586	2439	8	gallon	gallon	NN
nyp.33433082254586	2439	9	of	of	IN
nyp.33433082254586	2439	10	this	this	DT
nyp.33433082254586	2439	11	liquid	liquid	NN
nyp.33433082254586	2439	12	and	and	CC
nyp.33433082254586	2439	13	freeze	freeze	NN
nyp.33433082254586	2439	14	.	.	.
nyp.33433082254586	2440	1	When	when	WRB
nyp.33433082254586	2440	2	half	half	NN
nyp.33433082254586	2440	3	frozen	frozen	JJ
nyp.33433082254586	2440	4	,	,	,
nyp.33433082254586	2440	5	add	add	VB
nyp.33433082254586	2440	6	the	the	DT
nyp.33433082254586	2440	7	well	well	RB
nyp.33433082254586	2440	8	-	-	HYPH
nyp.33433082254586	2440	9	beaten	beat	VBN
nyp.33433082254586	2440	10	whites	white	NNS
nyp.33433082254586	2440	11	of	of	IN
nyp.33433082254586	2440	12	eggs	egg	NNS
nyp.33433082254586	2440	13	,	,	,
nyp.33433082254586	2440	14	and	and	CC
nyp.33433082254586	2440	15	stir	stir	VB
nyp.33433082254586	2440	16	the	the	DT
nyp.33433082254586	2440	17	mass	mass	NN
nyp.33433082254586	2440	18	frequently	frequently	RB
nyp.33433082254586	2440	19	from	from	IN
nyp.33433082254586	2440	20	the	the	DT
nyp.33433082254586	2440	21	bottom	bottom	NN
nyp.33433082254586	2440	22	with	with	IN
nyp.33433082254586	2440	23	a	a	DT
nyp.33433082254586	2440	24	long-	long-	NN
nyp.33433082254586	2440	25	handled	handle	VBN
nyp.33433082254586	2440	26	wooden	wooden	JJ
nyp.33433082254586	2440	27	spatula	spatula	NN
nyp.33433082254586	2440	28	;	;	:
nyp.33433082254586	2440	29	flavor	flavor	NN
nyp.33433082254586	2440	30	depends	depend	VBZ
nyp.33433082254586	2440	31	upon	upon	IN
nyp.33433082254586	2440	32	the	the	DT
nyp.33433082254586	2440	33	melon	melon	NN
nyp.33433082254586	2440	34	.	.	.
nyp.33433082254586	2441	1	Orange	Orange	NNP
nyp.33433082254586	2441	2	Sherbet	Sherbet	NNP
nyp.33433082254586	2441	3	.	.	.
nyp.33433082254586	2442	1	One	one	CD
nyp.33433082254586	2442	2	pint	pint	NN
nyp.33433082254586	2442	3	sugar	sugar	NN
nyp.33433082254586	2442	4	,	,	,
nyp.33433082254586	2442	5	ten	ten	CD
nyp.33433082254586	2442	6	oranges	orange	NNS
nyp.33433082254586	2442	7	,	,	,
nyp.33433082254586	2442	8	one	one	CD
nyp.33433082254586	2442	9	lemon	lemon	NN
nyp.33433082254586	2442	10	,	,	,
nyp.33433082254586	2442	11	one	one	CD
nyp.33433082254586	2442	12	quart	quart	NN
nyp.33433082254586	2442	13	water	water	NN
nyp.33433082254586	2442	14	,	,	,
nyp.33433082254586	2442	15	one	one	CD
nyp.33433082254586	2442	16	.	.	.
nyp.33433082254586	2443	1	tablespoonful	tablespoonful	JJ
nyp.33433082254586	2443	2	gelatine	gelatine	NN
nyp.33433082254586	2443	3	.	.	.
nyp.33433082254586	2444	1	Soak	soak	VB
nyp.33433082254586	2444	2	gelatine	gelatine	NN
nyp.33433082254586	2444	3	in	in	IN
nyp.33433082254586	2444	4	a	a	DT
nyp.33433082254586	2444	5	little	little	JJ
nyp.33433082254586	2444	6	of	of	IN
nyp.33433082254586	2444	7	the	the	DT
nyp.33433082254586	2444	8	water	water	NN
nyp.33433082254586	2444	9	for	for	IN
nyp.33433082254586	2444	10	an	an	DT
nyp.33433082254586	2444	11	hour	hour	NN
nyp.33433082254586	2444	12	or	or	CC
nyp.33433082254586	2444	13	so	so	RB
nyp.33433082254586	2444	14	,	,	,
nyp.33433082254586	2444	15	then	then	RB
nyp.33433082254586	2444	16	pour	pour	VB
nyp.33433082254586	2444	17	over	over	RP
nyp.33433082254586	2444	18	a	a	DT
nyp.33433082254586	2444	19	cupful	cupful	NN
nyp.33433082254586	2444	20	of	of	IN
nyp.33433082254586	2444	21	boiling	boil	VBG
nyp.33433082254586	2444	22	water	water	NN
nyp.33433082254586	2444	23	,	,	,
nyp.33433082254586	2444	24	then	then	RB
nyp.33433082254586	2444	25	add	add	VB
nyp.33433082254586	2444	26	orange	orange	NN
nyp.33433082254586	2444	27	and	and	CC
nyp.33433082254586	2444	28	lemon	lemon	NN
nyp.33433082254586	2444	29	juice	juice	NN
nyp.33433082254586	2444	30	,	,	,
nyp.33433082254586	2444	31	the	the	DT
nyp.33433082254586	2444	32	sugar	sugar	NN
nyp.33433082254586	2444	33	and	and	CC
nyp.33433082254586	2444	34	rest	rest	NN
nyp.33433082254586	2444	35	of	of	IN
nyp.33433082254586	2444	36	water	water	NN
nyp.33433082254586	2444	37	and	and	CC
nyp.33433082254586	2444	38	freeze	freeze	VB
nyp.33433082254586	2444	39	.	.	.
nyp.33433082254586	2445	1	For	for	IN
nyp.33433082254586	2445	2	currant	currant	JJ
nyp.33433082254586	2445	3	sherbet	sherbet	NN
nyp.33433082254586	2445	4	use	use	VBP
nyp.33433082254586	2445	5	one	one	CD
nyp.33433082254586	2445	6	pint	pint	NN
nyp.33433082254586	2445	7	currant	currant	JJ
nyp.33433082254586	2445	8	juice	juice	NN
nyp.33433082254586	2445	9	to	to	IN
nyp.33433082254586	2445	10	one	one	CD
nyp.33433082254586	2445	11	and	and	CC
nyp.33433082254586	2445	12	a	a	DT
nyp.33433082254586	2445	13	..	..	NFP
nyp.33433082254586	2445	14	half	half	NN
nyp.33433082254586	2445	15	pints	pint	NNS
nyp.33433082254586	2445	16	water	water	NN
nyp.33433082254586	2445	17	.	.	.
nyp.33433082254586	2446	1	For	for	IN
nyp.33433082254586	2446	2	strawberry	strawberry	NN
nyp.33433082254586	2446	3	,	,	,
nyp.33433082254586	2446	4	two	two	CD
nyp.33433082254586	2446	5	quarts	quart	NNS
nyp.33433082254586	2446	6	of	of	IN
nyp.33433082254586	2446	7	berries	berry	NNS
nyp.33433082254586	2446	8	to	to	IN
nyp.33433082254586	2446	9	one	one	CD
nyp.33433082254586	2446	10	and	and	CC
nyp.33433082254586	2446	11	a	a	DT
nyp.33433082254586	2446	12	half	half	JJ
nyp.33433082254586	2446	13	pints	pint	NNS
nyp.33433082254586	2446	14	water	water	NN
nyp.33433082254586	2446	15	.	.	.
nyp.33433082254586	2447	1	For	for	IN
nyp.33433082254586	2447	2	pineapple	pineapple	NN
nyp.33433082254586	2447	3	,	,	,
nyp.33433082254586	2447	4	one	one	CD
nyp.33433082254586	2447	5	pineapple	pineapple	NN
nyp.33433082254586	2447	6	to	to	IN
nyp.33433082254586	2447	7	one	one	CD
nyp.33433082254586	2447	8	pint	pint	NN
nyp.33433082254586	2447	9	water	water	NN
nyp.33433082254586	2447	10	.	.	.
nyp.33433082254586	2448	1	For	for	IN
nyp.33433082254586	2448	2	lemon	lemon	NN
nyp.33433082254586	2448	3	,	,	,
nyp.33433082254586	2448	4	juice	juice	NN
nyp.33433082254586	2448	5	of	of	IN
nyp.33433082254586	2448	6	five	five	CD
nyp.33433082254586	2448	7	lemons	lemon	NNS
nyp.33433082254586	2448	8	to	to	IN
nyp.33433082254586	2448	9	one	one	CD
nyp.33433082254586	2448	10	quart	quart	NN
nyp.33433082254586	2448	11	of	of	IN
nyp.33433082254586	2448	12	water	water	NN
nyp.33433082254586	2448	13	.	.	.
nyp.33433082254586	2449	1	All	all	DT
nyp.33433082254586	2449	2	made	make	VBN
nyp.33433082254586	2449	3	exactly	exactly	RB
nyp.33433082254586	2449	4	as	as	IN
nyp.33433082254586	2449	5	above	above	RB
nyp.33433082254586	2449	6	,	,	,
nyp.33433082254586	2449	7	the	the	DT
nyp.33433082254586	2449	8	other	other	JJ
nyp.33433082254586	2449	9	fruit	fruit	NN
nyp.33433082254586	2449	10	,	,	,
nyp.33433082254586	2449	11	of	of	IN
nyp.33433082254586	2449	12	course	course	NN
nyp.33433082254586	2449	13	taking	take	VBG
nyp.33433082254586	2449	14	the	the	DT
nyp.33433082254586	2449	15	place	place	NN
nyp.33433082254586	2449	16	of	of	IN
nyp.33433082254586	2449	17	the	the	DT
nyp.33433082254586	2449	18	oranges	orange	NNS
nyp.33433082254586	2449	19	and	and	CC
nyp.33433082254586	2449	20	lemons	lemon	NNS
nyp.33433082254586	2449	21	.	.	.
nyp.33433082254586	2450	1	ICE	ice	NN
nyp.33433082254586	2450	2	-	-	HYPH
nyp.33433082254586	2450	3	CREAMS	cream	NNS
nyp.33433082254586	2450	4	·	·	NFP
nyp.33433082254586	2450	5	153	153	CD
nyp.33433082254586	2450	6	Sherbet	Sherbet	NNP
nyp.33433082254586	2450	7	.	.	.
nyp.33433082254586	2451	1	One	one	CD
nyp.33433082254586	2451	2	cup	cup	NN
nyp.33433082254586	2451	3	sugar	sugar	NN
nyp.33433082254586	2451	4	,	,	,
nyp.33433082254586	2451	5	one	one	CD
nyp.33433082254586	2451	6	pint	pint	NN
nyp.33433082254586	2451	7	water	water	NN
nyp.33433082254586	2451	8	,	,	,
nyp.33433082254586	2451	9	boiled	boil	VBN
nyp.33433082254586	2451	10	together	together	RB
nyp.33433082254586	2451	11	for	for	IN
nyp.33433082254586	2451	12	five	five	CD
nyp.33433082254586	2451	13	min-	min-	JJ
nyp.33433082254586	2451	14	utes	ute	NNS
nyp.33433082254586	2451	15	without	without	IN
nyp.33433082254586	2451	16	stirring	stir	VBG
nyp.33433082254586	2451	17	.	.	.
nyp.33433082254586	2452	1	Have	have	VBP
nyp.33433082254586	2452	2	soaking	soak	VBG
nyp.33433082254586	2452	3	one	one	CD
nyp.33433082254586	2452	4	large	large	JJ
nyp.33433082254586	2452	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	2452	6	gelatine	gelatine	NN
nyp.33433082254586	2452	7	in	in	IN
nyp.33433082254586	2452	8	four	four	CD
nyp.33433082254586	2452	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2452	10	cold	cold	JJ
nyp.33433082254586	2452	11	water	water	NN
nyp.33433082254586	2452	12	,	,	,
nyp.33433082254586	2452	13	pour	pour	VB
nyp.33433082254586	2452	14	the	the	DT
nyp.33433082254586	2452	15	boiling	boiling	NN
nyp.33433082254586	2452	16	syrup	syrup	NN
nyp.33433082254586	2452	17	over	over	IN
nyp.33433082254586	2452	18	gelatine	gelatine	NN
nyp.33433082254586	2452	19	and	and	CC
nyp.33433082254586	2452	20	let	let	VB
nyp.33433082254586	2452	21	stand	stand	VB
nyp.33433082254586	2452	22	until	until	IN
nyp.33433082254586	2452	23	cool	cool	JJ
nyp.33433082254586	2452	24	;	;	:
nyp.33433082254586	2452	25	add	add	VB
nyp.33433082254586	2452	26	one	one	CD
nyp.33433082254586	2452	27	cup	cup	NN
nyp.33433082254586	2452	28	grape	grape	NN
nyp.33433082254586	2452	29	juice	juice	NN
nyp.33433082254586	2452	30	and	and	CC
nyp.33433082254586	2452	31	four	four	CD
nyp.33433082254586	2452	32	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2452	33	lemon	lemon	NN
nyp.33433082254586	2452	34	juice	juice	NN
nyp.33433082254586	2452	35	,	,	,
nyp.33433082254586	2452	36	turn	turn	VB
nyp.33433082254586	2452	37	into	into	IN
nyp.33433082254586	2452	38	freezer	freezer	NN
nyp.33433082254586	2452	39	,	,	,
nyp.33433082254586	2452	40	pack	pack	VB
nyp.33433082254586	2452	41	and	and	CC
nyp.33433082254586	2452	42	stir	stir	VB
nyp.33433082254586	2452	43	for	for	IN
nyp.33433082254586	2452	44	fifteen	fifteen	CD
nyp.33433082254586	2452	45	minutes	minute	NNS
nyp.33433082254586	2452	46	.	.	.
nyp.33433082254586	2453	1	Add	add	VB
nyp.33433082254586	2453	2	beaten	beat	VBN
nyp.33433082254586	2453	3	white	white	NN
nyp.33433082254586	2453	4	of	of	IN
nyp.33433082254586	2453	5	one	one	CD
nyp.33433082254586	2453	6	egg	egg	NN
nyp.33433082254586	2453	7	-	-	:
nyp.33433082254586	2453	8	and	and	CC
nyp.33433082254586	2453	9	one	one	CD
nyp.33433082254586	2453	10	tablespoonful	tablespoonful	NN
nyp.33433082254586	2453	11	powdered	powder	VBN
nyp.33433082254586	2453	12	sugar	sugar	NN
nyp.33433082254586	2453	13	,	,	,
nyp.33433082254586	2453	14	stir	stir	VB
nyp.33433082254586	2453	15	into	into	IN
nyp.33433082254586	2453	16	the	the	DT
nyp.33433082254586	2453	17	sherbet	sherbet	NN
nyp.33433082254586	2453	18	.	.	.
nyp.33433082254586	2454	1	Repack	repack	VB
nyp.33433082254586	2454	2	and	and	CC
nyp.33433082254586	2454	3	stand	stand	VB
nyp.33433082254586	2454	4	away	away	RB
nyp.33433082254586	2454	5	for	for	IN
nyp.33433082254586	2454	6	two	two	CD
nyp.33433082254586	2454	7	hours	hour	NNS
nyp.33433082254586	2454	8	.	.	.
nyp.33433082254586	2455	1	Strawberry	Strawberry	NNP
nyp.33433082254586	2455	2	Sherbet	Sherbet	NNP
nyp.33433082254586	2455	3	.	.	.
nyp.33433082254586	2456	1	One	one	CD
nyp.33433082254586	2456	2	quart	quart	NN
nyp.33433082254586	2456	3	of	of	IN
nyp.33433082254586	2456	4	strawberries	strawberry	NNS
nyp.33433082254586	2456	5	,	,	,
nyp.33433082254586	2456	6	three	three	CD
nyp.33433082254586	2456	7	pints	pint	NNS
nyp.33433082254586	2456	8	of	of	IN
nyp.33433082254586	2456	9	water	water	NN
nyp.33433082254586	2456	10	,	,	,
nyp.33433082254586	2456	11	juice	juice	NN
nyp.33433082254586	2456	12	of	of	IN
nyp.33433082254586	2456	13	one	one	CD
nyp.33433082254586	2456	14	lemon	lemon	NN
nyp.33433082254586	2456	15	,	,	,
nyp.33433082254586	2456	16	one	one	CD
nyp.33433082254586	2456	17	tablespoonful	tablespoonful	NN
nyp.33433082254586	2456	18	orange	orange	JJ
nyp.33433082254586	2456	19	flower	flower	NN
nyp.33433082254586	2456	20	water	water	NN
nyp.33433082254586	2456	21	,	,	,
nyp.33433082254586	2456	22	three	three	CD
nyp.33433082254586	2456	23	-	-	HYPH
nyp.33433082254586	2456	24	quarters	quarter	NNS
nyp.33433082254586	2456	25	of	of	IN
nyp.33433082254586	2456	26	a	a	DT
nyp.33433082254586	2456	27	pound	pound	NN
nyp.33433082254586	2456	28	of	of	IN
nyp.33433082254586	2456	29	white	white	JJ
nyp.33433082254586	2456	30	sugar	sugar	NN
nyp.33433082254586	2456	31	.	.	.
nyp.33433082254586	2457	1	Crush	crush	VB
nyp.33433082254586	2457	2	to	to	IN
nyp.33433082254586	2457	3	a	a	DT
nyp.33433082254586	2457	4	smooth	smooth	JJ
nyp.33433082254586	2457	5	paste	paste	NN
nyp.33433082254586	2457	6	the	the	DT
nyp.33433082254586	2457	7	berries	berry	NNS
nyp.33433082254586	2457	8	,	,	,
nyp.33433082254586	2457	9	add	add	VB
nyp.33433082254586	2457	10	all	all	DT
nyp.33433082254586	2457	11	of	of	IN
nyp.33433082254586	2457	12	the	the	DT
nyp.33433082254586	2457	13	ingredients	ingredient	NNS
nyp.33433082254586	2457	14	except	except	IN
nyp.33433082254586	2457	15	the	the	DT
nyp.33433082254586	2457	16	sugar	sugar	NN
nyp.33433082254586	2457	17	,	,	,
nyp.33433082254586	2457	18	and	and	CC
nyp.33433082254586	2457	19	let	let	VB
nyp.33433082254586	2457	20	stand	stand	VB
nyp.33433082254586	2457	21	for	for	IN
nyp.33433082254586	2457	22	three	three	CD
nyp.33433082254586	2457	23	hours	hour	NNS
nyp.33433082254586	2457	24	.	.	.
nyp.33433082254586	2458	1	Strain	strain	VB
nyp.33433082254586	2458	2	it	-PRON-	PRP
nyp.33433082254586	2458	3	over	over	IN
nyp.33433082254586	2458	4	the	the	DT
nyp.33433082254586	2458	5	sugar	sugar	NN
nyp.33433082254586	2458	6	and	and	CC
nyp.33433082254586	2458	7	stir	stir	VB
nyp.33433082254586	2458	8	until	until	IN
nyp.33433082254586	2458	9	the	the	DT
nyp.33433082254586	2458	10	sugar	sugar	NN
nyp.33433082254586	2458	11	is	be	VBZ
nyp.33433082254586	2458	12	dis-	dis-	IN
nyp.33433082254586	2458	13	solved	solve	VBN
nyp.33433082254586	2458	14	;	;	:
nyp.33433082254586	2458	15	strain	strain	VB
nyp.33433082254586	2458	16	again	again	RB
nyp.33433082254586	2458	17	and	and	CC
nyp.33433082254586	2458	18	set	set	VBN
nyp.33433082254586	2458	19	in	in	IN
nyp.33433082254586	2458	20	ice	ice	NN
nyp.33433082254586	2458	21	for	for	IN
nyp.33433082254586	2458	22	three	three	CD
nyp.33433082254586	2458	23	hours	hour	NNS
nyp.33433082254586	2458	24	before	before	IN
nyp.33433082254586	2458	25	using	use	VBG
nyp.33433082254586	2458	26	.	.	.
nyp.33433082254586	2459	1	PIES	pie	NNS
nyp.33433082254586	2459	2	“	"	``
nyp.33433082254586	2459	3	With	with	IN
nyp.33433082254586	2459	4	good	good	JJ
nyp.33433082254586	2459	5	materials	material	NNS
nyp.33433082254586	2459	6	,	,	,
nyp.33433082254586	2459	7	on	on	IN
nyp.33433082254586	2459	8	a	a	DT
nyp.33433082254586	2459	9	good	good	JJ
nyp.33433082254586	2459	10	foundation	foundation	NN
nyp.33433082254586	2459	11	,	,	,
nyp.33433082254586	2459	12	one	one	PRP
nyp.33433082254586	2459	13	may	may	MD
nyp.33433082254586	2459	14	build	build	VB
nyp.33433082254586	2459	15	a	a	DT
nyp.33433082254586	2459	16	good	good	JJ
nyp.33433082254586	2459	17	house	house	NN
nyp.33433082254586	2459	18	.	.	.
nyp.33433082254586	2459	19	''-Cervantes	''-Cervantes	NNP
nyp.33433082254586	2459	20	.	.	.
nyp.33433082254586	2460	1	Puff	Puff	NNP
nyp.33433082254586	2460	2	Paste	Paste	NNP
nyp.33433082254586	2460	3	.	.	.
nyp.33433082254586	2461	1	It	-PRON-	PRP
nyp.33433082254586	2461	2	is	be	VBZ
nyp.33433082254586	2461	3	a	a	DT
nyp.33433082254586	2461	4	good	good	JJ
nyp.33433082254586	2461	5	plan	plan	NN
nyp.33433082254586	2461	6	to	to	TO
nyp.33433082254586	2461	7	use	use	VB
nyp.33433082254586	2461	8	a	a	DT
nyp.33433082254586	2461	9	marble	marble	NN
nyp.33433082254586	2461	10	or	or	CC
nyp.33433082254586	2461	11	slate	slate	NN
nyp.33433082254586	2461	12	pastry	pastry	NN
nyp.33433082254586	2461	13	board	board	NN
nyp.33433082254586	2461	14	for	for	IN
nyp.33433082254586	2461	15	puff	puff	NN
nyp.33433082254586	2461	16	pastry	pastry	NN
nyp.33433082254586	2461	17	,	,	,
nyp.33433082254586	2461	18	as	as	IN
nyp.33433082254586	2461	19	it	-PRON-	PRP
nyp.33433082254586	2461	20	assists	assist	VBZ
nyp.33433082254586	2461	21	in	in	IN
nyp.33433082254586	2461	22	keeping	keep	VBG
nyp.33433082254586	2461	23	the	the	DT
nyp.33433082254586	2461	24	paste	paste	NN
nyp.33433082254586	2461	25	cold	cold	JJ
nyp.33433082254586	2461	26	;	;	:
nyp.33433082254586	2461	27	but	but	CC
nyp.33433082254586	2461	28	very	very	RB
nyp.33433082254586	2461	29	good	good	JJ
nyp.33433082254586	2461	30	results	result	NNS
nyp.33433082254586	2461	31	can	can	MD
nyp.33433082254586	2461	32	be	be	VB
nyp.33433082254586	2461	33	obtained	obtain	VBN
nyp.33433082254586	2461	34	by	by	IN
nyp.33433082254586	2461	35	using	use	VBG
nyp.33433082254586	2461	36	an	an	DT
nyp.33433082254586	2461	37	ordinary	ordinary	JJ
nyp.33433082254586	2461	38	wooden	wooden	JJ
nyp.33433082254586	2461	39	board	board	NN
nyp.33433082254586	2461	40	.	.	.
nyp.33433082254586	2462	1	Success	success	NN
nyp.33433082254586	2462	2	in	in	IN
nyp.33433082254586	2462	3	puff	puff	NN
nyp.33433082254586	2462	4	paste	paste	NN
nyp.33433082254586	2462	5	depends	depend	VBZ
nyp.33433082254586	2462	6	upon	upon	IN
nyp.33433082254586	2462	7	the	the	DT
nyp.33433082254586	2462	8	most	most	RBS
nyp.33433082254586	2462	9	rigid	rigid	JJ
nyp.33433082254586	2462	10	adherence	adherence	NN
nyp.33433082254586	2462	11	to	to	IN
nyp.33433082254586	2462	12	system	system	NN
nyp.33433082254586	2462	13	and	and	CC
nyp.33433082254586	2462	14	rule	rule	NN
nyp.33433082254586	2462	15	.	.	.
nyp.33433082254586	2463	1	The	the	DT
nyp.33433082254586	2463	2	least	least	JJS
nyp.33433082254586	2463	3	variation	variation	NN
nyp.33433082254586	2463	4	from	from	IN
nyp.33433082254586	2463	5	the	the	DT
nyp.33433082254586	2463	6	rule	rule	NN
nyp.33433082254586	2463	7	in	in	IN
nyp.33433082254586	2463	8	this	this	DT
nyp.33433082254586	2463	9	case	case	NN
nyp.33433082254586	2463	10	is	be	VBZ
nyp.33433082254586	2463	11	likely	likely	JJ
nyp.33433082254586	2463	12	to	to	TO
nyp.33433082254586	2463	13	be	be	VB
nyp.33433082254586	2463	14	fatal	fatal	JJ
nyp.33433082254586	2463	15	to	to	IN
nyp.33433082254586	2463	16	the	the	DT
nyp.33433082254586	2463	17	result	result	NN
nyp.33433082254586	2463	18	.	.	.
nyp.33433082254586	2464	1	In	in	IN
nyp.33433082254586	2464	2	rolling	roll	VBG
nyp.33433082254586	2464	3	and	and	CC
nyp.33433082254586	2464	4	folding	fold	VBG
nyp.33433082254586	2464	5	the	the	DT
nyp.33433082254586	2464	6	paste	paste	NN
nyp.33433082254586	2464	7	use	use	NN
nyp.33433082254586	2464	8	only	only	RB
nyp.33433082254586	2464	9	just	just	RB
nyp.33433082254586	2464	10	enough	enough	JJ
nyp.33433082254586	2464	11	flour	flour	NN
nyp.33433082254586	2464	12	to	to	TO
nyp.33433082254586	2464	13	prevent	prevent	VB
nyp.33433082254586	2464	14	its	-PRON-	PRP$
nyp.33433082254586	2464	15	sticking	sticking	NN
nyp.33433082254586	2464	16	to	to	IN
nyp.33433082254586	2464	17	the	the	DT
nyp.33433082254586	2464	18	board	board	NN
nyp.33433082254586	2464	19	.	.	.
nyp.33433082254586	2465	1	A	a	DT
nyp.33433082254586	2465	2	properly	properly	RB
nyp.33433082254586	2465	3	made	make	VBN
nyp.33433082254586	2465	4	paste	paste	NN
nyp.33433082254586	2465	5	never	never	RB
nyp.33433082254586	2465	6	sticks	stick	NNS
nyp.33433082254586	2465	7	.	.	.
nyp.33433082254586	2466	1	Handle	handle	VB
nyp.33433082254586	2466	2	the	the	DT
nyp.33433082254586	2466	3	paste	paste	NN
nyp.33433082254586	2466	4	after	after	IN
nyp.33433082254586	2466	5	it	-PRON-	PRP
nyp.33433082254586	2466	6	is	be	VBZ
nyp.33433082254586	2466	7	cut	cut	VBN
nyp.33433082254586	2466	8	out	out	RP
nyp.33433082254586	2466	9	to	to	TO
nyp.33433082254586	2466	10	put	put	VB
nyp.33433082254586	2466	11	on	on	IN
nyp.33433082254586	2466	12	pie	pie	NN
nyp.33433082254586	2466	13	plates	plate	NNS
nyp.33433082254586	2466	14	or	or	CC
nyp.33433082254586	2466	15	in	in	IN
nyp.33433082254586	2466	16	pans	pan	NNS
nyp.33433082254586	2466	17	as	as	RB
nyp.33433082254586	2466	18	carefully	carefully	RB
nyp.33433082254586	2466	19	as	as	IN
nyp.33433082254586	2466	20	possible	possible	JJ
nyp.33433082254586	2466	21	,	,	,
nyp.33433082254586	2466	22	never	never	RB
nyp.33433082254586	2466	23	pressing	press	VBG
nyp.33433082254586	2466	24	it	-PRON-	PRP
nyp.33433082254586	2466	25	down	down	RP
nyp.33433082254586	2466	26	in	in	IN
nyp.33433082254586	2466	27	the	the	DT
nyp.33433082254586	2466	28	least	least	JJS
nyp.33433082254586	2466	29	.	.	.
nyp.33433082254586	2467	1	Brush	brush	VB
nyp.33433082254586	2467	2	the	the	DT
nyp.33433082254586	2467	3	under	under	IN
nyp.33433082254586	2467	4	crust	crust	NN
nyp.33433082254586	2467	5	for	for	IN
nyp.33433082254586	2467	6	pies	pie	NNS
nyp.33433082254586	2467	7	with	with	IN
nyp.33433082254586	2467	8	cold	cold	JJ
nyp.33433082254586	2467	9	water	water	NN
nyp.33433082254586	2467	10	or	or	CC
nyp.33433082254586	2467	11	the	the	DT
nyp.33433082254586	2467	12	white	white	NN
nyp.33433082254586	2467	13	of	of	IN
nyp.33433082254586	2467	14	an	an	DT
nyp.33433082254586	2467	15	egg	egg	NN
nyp.33433082254586	2467	16	.	.	.
nyp.33433082254586	2468	1	This	this	DT
nyp.33433082254586	2468	2	will	will	MD
nyp.33433082254586	2468	3	prevent	prevent	VB
nyp.33433082254586	2468	4	the	the	DT
nyp.33433082254586	2468	5	juice	juice	NN
nyp.33433082254586	2468	6	soaking	soak	VBG
nyp.33433082254586	2468	7	into	into	IN
nyp.33433082254586	2468	8	the	the	DT
nyp.33433082254586	2468	9	crust	crust	NN
nyp.33433082254586	2468	10	.	.	.
nyp.33433082254586	2469	1	A	a	DT
nyp.33433082254586	2469	2	hot	hot	JJ
nyp.33433082254586	2469	3	oven	oven	NN
nyp.33433082254586	2469	4	is	be	VBZ
nyp.33433082254586	2469	5	required	require	VBN
nyp.33433082254586	2469	6	.	.	.
nyp.33433082254586	2470	1	Puff	Puff	NNP
nyp.33433082254586	2470	2	Paste	Paste	NNP
nyp.33433082254586	2470	3	.	.	.
nyp.33433082254586	2471	1	One	one	CD
nyp.33433082254586	2471	2	pound	pound	NN
nyp.33433082254586	2471	3	flour	flour	NN
nyp.33433082254586	2471	4	,	,	,
nyp.33433082254586	2471	5	one	one	CD
nyp.33433082254586	2471	6	pound	pound	NN
nyp.33433082254586	2471	7	butter	butter	NN
nyp.33433082254586	2471	8	,	,	,
nyp.33433082254586	2471	9	one	one	CD
nyp.33433082254586	2471	10	yolk	yolk	NN
nyp.33433082254586	2471	11	of	of	IN
nyp.33433082254586	2471	12	egg	egg	NN
nyp.33433082254586	2471	13	.	.	.
nyp.33433082254586	2472	1	Mix	mix	VB
nyp.33433082254586	2472	2	the	the	DT
nyp.33433082254586	2472	3	flour	flour	NN
nyp.33433082254586	2472	4	with	with	IN
nyp.33433082254586	2472	5	the	the	DT
nyp.33433082254586	2472	6	yolk	yolk	NN
nyp.33433082254586	2472	7	of	of	IN
nyp.33433082254586	2472	8	an	an	DT
nyp.33433082254586	2472	9	egg	egg	NN
nyp.33433082254586	2472	10	and	and	CC
nyp.33433082254586	2472	11	enough	enough	NN
nyp.33433082254586	2472	12	of	of	IN
nyp.33433082254586	2472	13	ice	ice	NN
nyp.33433082254586	2472	14	-	-	HYPH
nyp.33433082254586	2472	15	cold	cold	JJ
nyp.33433082254586	2472	16	water	water	NN
nyp.33433082254586	2472	17	.	.	.
nyp.33433082254586	2473	1	to	to	TO
nyp.33433082254586	2473	2	wet	wet	VB
nyp.33433082254586	2473	3	the	the	DT
nyp.33433082254586	2473	4	flour	flour	NN
nyp.33433082254586	2473	5	stiff	stiff	JJ
nyp.33433082254586	2473	6	enough	enough	RB
nyp.33433082254586	2473	7	not	not	RB
nyp.33433082254586	2473	8	to	to	TO
nyp.33433082254586	2473	9	crack	crack	VB
nyp.33433082254586	2473	10	;	;	:
nyp.33433082254586	2473	11	roll	roll	VB
nyp.33433082254586	2473	12	it	-PRON-	PRP
nyp.33433082254586	2473	13	out	out	RP
nyp.33433082254586	2473	14	and	and	CC
nyp.33433082254586	2473	15	put	put	VBD
nyp.33433082254586	2473	16	the	the	DT
nyp.33433082254586	2473	17	butter	butter	NN
nyp.33433082254586	2473	18	all	all	RB
nyp.33433082254586	2473	19	on	on	IN
nyp.33433082254586	2473	20	the	the	DT
nyp.33433082254586	2473	21	top	top	NN
nyp.33433082254586	2473	22	,	,	,
nyp.33433082254586	2473	23	then	then	RB
nyp.33433082254586	2473	24	flatten	flatten	VB
nyp.33433082254586	2473	25	it	-PRON-	PRP
nyp.33433082254586	2473	26	with	with	IN
nyp.33433082254586	2473	27	your	-PRON-	PRP$
nyp.33433082254586	2473	28	hand	hand	NN
nyp.33433082254586	2473	29	,	,	,
nyp.33433082254586	2473	30	roll	roll	VB
nyp.33433082254586	2473	31	out	out	RP
nyp.33433082254586	2473	32	three	three	CD
nyp.33433082254586	2473	33	times	time	NNS
nyp.33433082254586	2473	34	,	,	,
nyp.33433082254586	2473	35	put	put	VBN
nyp.33433082254586	2473	36	in	in	RP
nyp.33433082254586	2473	37	a	a	DT
nyp.33433082254586	2473	38	cool	cool	JJ
nyp.33433082254586	2473	39	place	place	NN
nyp.33433082254586	2473	40	for	for	IN
nyp.33433082254586	2473	41	half	half	PDT
nyp.33433082254586	2473	42	an	an	DT
nyp.33433082254586	2473	43	hour	hour	NN
nyp.33433082254586	2473	44	,	,	,
nyp.33433082254586	2473	45	roll	roll	VB
nyp.33433082254586	2473	46	out	out	RP
nyp.33433082254586	2473	47	,	,	,
nyp.33433082254586	2473	48	then	then	RB
nyp.33433082254586	2473	49	put	put	VB
nyp.33433082254586	2473	50	out	out	RP
nyp.33433082254586	2473	51	again	again	RB
nyp.33433082254586	2473	52	for	for	IN
nyp.33433082254586	2473	53	a	a	DT
nyp.33433082254586	2473	54	quarter	quarter	NN
nyp.33433082254586	2473	55	of	of	IN
nyp.33433082254586	2473	56	an	an	DT
nyp.33433082254586	2473	57	hour	hour	NN
nyp.33433082254586	2473	58	,	,	,
nyp.33433082254586	2473	59	roll	roll	VB
nyp.33433082254586	2473	60	out	out	RP
nyp.33433082254586	2473	61	twice	twice	RB
nyp.33433082254586	2473	62	again	again	RB
nyp.33433082254586	2473	63	,	,	,
nyp.33433082254586	2473	64	and	and	CC
nyp.33433082254586	2473	65	make	make	VB
nyp.33433082254586	2473	66	about	about	RB
nyp.33433082254586	2473	67	a	a	DT
nyp.33433082254586	2473	68	quarter	quarter	NN
nyp.33433082254586	2473	69	of	of	IN
nyp.33433082254586	2473	70	an	an	DT
nyp.33433082254586	2473	71	inch	inch	NN
nyp.33433082254586	2473	72	thick	thick	JJ
nyp.33433082254586	2473	73	.	.	.
nyp.33433082254586	2474	1	Before	before	IN
nyp.33433082254586	2474	2	putting	put	VBG
nyp.33433082254586	2474	3	in	in	RP
nyp.33433082254586	2474	4	the	the	DT
nyp.33433082254586	2474	5	oven	oven	NN
nyp.33433082254586	2474	6	,	,	,
nyp.33433082254586	2474	7	let	let	VB
nyp.33433082254586	2474	8	it	-PRON-	PRP
nyp.33433082254586	2474	9	stand	stand	VB
nyp.33433082254586	2474	10	a	a	DT
nyp.33433082254586	2474	11	quarter	quarter	NN
nyp.33433082254586	2474	12	of	of	IN
nyp.33433082254586	2474	13	an	an	DT
nyp.33433082254586	2474	14	hour	hour	NN
nyp.33433082254586	2474	15	in	in	IN
nyp.33433082254586	2474	16	a	a	DT
nyp.33433082254586	2474	17	cool	cool	JJ
nyp.33433082254586	2474	18	place	place	NN
nyp.33433082254586	2474	19	.	.	.
nyp.33433082254586	2475	1	(	(	-LRB-
nyp.33433082254586	2475	2	154	154	CD
nyp.33433082254586	2475	3	)	)	-RRB-
nyp.33433082254586	2475	4	PIES	pie	NNS
nyp.33433082254586	2475	5	155	155	CD
nyp.33433082254586	2475	6	:	:	:
nyp.33433082254586	2475	7	Puff	Puff	NNP
nyp.33433082254586	2475	8	Paste	paste	NN
nyp.33433082254586	2475	9	.	.	.
nyp.33433082254586	2476	1	One	one	CD
nyp.33433082254586	2476	2	pound	pound	NN
nyp.33433082254586	2476	3	flour	flour	NN
nyp.33433082254586	2476	4	,	,	,
nyp.33433082254586	2476	5	three	three	CD
nyp.33433082254586	2476	6	-	-	HYPH
nyp.33433082254586	2476	7	quarters	quarter	NNS
nyp.33433082254586	2476	8	pound	pound	NN
nyp.33433082254586	2476	9	butter	butter	NN
nyp.33433082254586	2476	10	,	,	,
nyp.33433082254586	2476	11	water	water	NN
nyp.33433082254586	2476	12	.	.	.
nyp.33433082254586	2477	1	Put	put	VB
nyp.33433082254586	2477	2	flour	flour	NN
nyp.33433082254586	2477	3	on	on	IN
nyp.33433082254586	2477	4	paste	paste	NN
nyp.33433082254586	2477	5	board	board	NN
nyp.33433082254586	2477	6	,	,	,
nyp.33433082254586	2477	7	lap	lap	NN
nyp.33433082254586	2477	8	butter	butter	NN
nyp.33433082254586	2477	9	on	on	IN
nyp.33433082254586	2477	10	it	-PRON-	PRP
nyp.33433082254586	2477	11	and	and	CC
nyp.33433082254586	2477	12	roll	roll	VB
nyp.33433082254586	2477	13	out	out	RP
nyp.33433082254586	2477	14	in	in	IN
nyp.33433082254586	2477	15	thin	thin	JJ
nyp.33433082254586	2477	16	sheets	sheet	NNS
nyp.33433082254586	2477	17	,	,	,
nyp.33433082254586	2477	18	set	set	VBN
nyp.33433082254586	2477	19	butter	butter	NN
nyp.33433082254586	2477	20	aside	aside	RB
nyp.33433082254586	2477	21	to	to	TO
nyp.33433082254586	2477	22	keep	keep	VB
nyp.33433082254586	2477	23	cold	cold	JJ
nyp.33433082254586	2477	24	,	,	,
nyp.33433082254586	2477	25	mix	mix	VB
nyp.33433082254586	2477	26	flour	flour	NN
nyp.33433082254586	2477	27	with	with	IN
nyp.33433082254586	2477	28	cold	cold	JJ
nyp.33433082254586	2477	29	water	water	NN
nyp.33433082254586	2477	30	to	to	IN
nyp.33433082254586	2477	31	a	a	DT
nyp.33433082254586	2477	32	soft	soft	JJ
nyp.33433082254586	2477	33	dough	dough	NN
nyp.33433082254586	2477	34	,	,	,
nyp.33433082254586	2477	35	roll	roll	VB
nyp.33433082254586	2477	36	out	out	RP
nyp.33433082254586	2477	37	thin	thin	RB
nyp.33433082254586	2477	38	,	,	,
nyp.33433082254586	2477	39	lay	lie	VBD
nyp.33433082254586	2477	40	butter	butter	NN
nyp.33433082254586	2477	41	on	on	IN
nyp.33433082254586	2477	42	it	-PRON-	PRP
nyp.33433082254586	2477	43	till	till	IN
nyp.33433082254586	2477	44	all	all	RB
nyp.33433082254586	2477	45	used	use	VBN
nyp.33433082254586	2477	46	,	,	,
nyp.33433082254586	2477	47	then	then	RB
nyp.33433082254586	2477	48	roll	roll	VB
nyp.33433082254586	2477	49	dough	dough	NN
nyp.33433082254586	2477	50	up	up	RP
nyp.33433082254586	2477	51	tight	tight	RB
nyp.33433082254586	2477	52	,	,	,
nyp.33433082254586	2477	53	beat	beat	VBD
nyp.33433082254586	2477	54	hard	hard	RB
nyp.33433082254586	2477	55	with	with	IN
nyp.33433082254586	2477	56	rolling	roll	VBG
nyp.33433082254586	2477	57	pin	pin	NN
nyp.33433082254586	2477	58	to	to	TO
nyp.33433082254586	2477	59	drive	drive	VB
nyp.33433082254586	2477	60	butter	butter	NN
nyp.33433082254586	2477	61	into	into	IN
nyp.33433082254586	2477	62	it	-PRON-	PRP
nyp.33433082254586	2477	63	,	,	,
nyp.33433082254586	2477	64	fold	fold	VB
nyp.33433082254586	2477	65	up	up	RP
nyp.33433082254586	2477	66	and	and	CC
nyp.33433082254586	2477	67	roll	roll	VB
nyp.33433082254586	2477	68	out	out	RP
nyp.33433082254586	2477	69	three	three	CD
nyp.33433082254586	2477	70	or	or	CC
nyp.33433082254586	2477	71	four	four	CD
nyp.33433082254586	2477	72	times	time	NNS
nyp.33433082254586	2477	73	,	,	,
nyp.33433082254586	2477	74	now	now	RB
nyp.33433082254586	2477	75	ready	ready	JJ
nyp.33433082254586	2477	76	for	for	IN
nyp.33433082254586	2477	77	use	use	NN
nyp.33433082254586	2477	78	.	.	.
nyp.33433082254586	2478	1	Puff	Puff	NNP
nyp.33433082254586	2478	2	Paste	Paste	NNP
nyp.33433082254586	2478	3	.	.	.
nyp.33433082254586	2479	1	Quarter	quarter	NN
nyp.33433082254586	2479	2	of	of	IN
nyp.33433082254586	2479	3	a	a	DT
nyp.33433082254586	2479	4	pound	pound	NN
nyp.33433082254586	2479	5	of	of	IN
nyp.33433082254586	2479	6	butter	butter	NN
nyp.33433082254586	2479	7	,	,	,
nyp.33433082254586	2479	8	for	for	IN
nyp.33433082254586	2479	9	one	one	CD
nyp.33433082254586	2479	10	pie	pie	NN
nyp.33433082254586	2479	11	,	,	,
nyp.33433082254586	2479	12	six	six	CD
nyp.33433082254586	2479	13	ounces	ounce	NNS
nyp.33433082254586	2479	14	of	of	IN
nyp.33433082254586	2479	15	flour	flour	NN
nyp.33433082254586	2479	16	,	,	,
nyp.33433082254586	2479	17	a	a	DT
nyp.33433082254586	2479	18	small	small	JJ
nyp.33433082254586	2479	19	halfcupful	halfcupful	NN
nyp.33433082254586	2479	20	of	of	IN
nyp.33433082254586	2479	21	water	water	NN
nyp.33433082254586	2479	22	.	.	.
nyp.33433082254586	2480	1	Break	break	VB
nyp.33433082254586	2480	2	the	the	DT
nyp.33433082254586	2480	3	butter	butter	NN
nyp.33433082254586	2480	4	in	in	IN
nyp.33433082254586	2480	5	pieces	piece	NNS
nyp.33433082254586	2480	6	and	and	CC
nyp.33433082254586	2480	7	mix	mix	VB
nyp.33433082254586	2480	8	with	with	IN
nyp.33433082254586	2480	9	a	a	DT
nyp.33433082254586	2480	10	knife	knife	NN
nyp.33433082254586	2480	11	through	through	IN
nyp.33433082254586	2480	12	the	the	DT
nyp.33433082254586	2480	13	flour	flour	NN
nyp.33433082254586	2480	14	,	,	,
nyp.33433082254586	2480	15	then	then	RB
nyp.33433082254586	2480	16	stir	stir	VB
nyp.33433082254586	2480	17	in	in	IN
nyp.33433082254586	2480	18	the	the	DT
nyp.33433082254586	2480	19	water	water	NN
nyp.33433082254586	2480	20	with	with	IN
nyp.33433082254586	2480	21	the	the	DT
nyp.33433082254586	2480	22	knife	knife	NN
nyp.33433082254586	2480	23	and	and	CC
nyp.33433082254586	2480	24	roll	roll	VB
nyp.33433082254586	2480	25	out	out	RP
nyp.33433082254586	2480	26	until	until	IN
nyp.33433082254586	2480	27	the	the	DT
nyp.33433082254586	2480	28	butter	butter	NN
nyp.33433082254586	2480	29	is	be	VBZ
nyp.33433082254586	2480	30	well	well	RB
nyp.33433082254586	2480	31	mixed	mixed	JJ
nyp.33433082254586	2480	32	with	with	IN
nyp.33433082254586	2480	33	the	the	DT
nyp.33433082254586	2480	34	flour	flour	NN
nyp.33433082254586	2480	35	.	.	.
nyp.33433082254586	2481	1	Handle	handle	VB
nyp.33433082254586	2481	2	it	-PRON-	PRP
nyp.33433082254586	2481	3	as	as	RB
nyp.33433082254586	2481	4	little	little	JJ
nyp.33433082254586	2481	5	as	as	IN
nyp.33433082254586	2481	6	possible	possible	JJ
nyp.33433082254586	2481	7	.	.	.
nyp.33433082254586	2482	1	For	for	IN
nyp.33433082254586	2482	2	tarts	tart	NNS
nyp.33433082254586	2482	3	all	all	DT
nyp.33433082254586	2482	4	butter	butter	NN
nyp.33433082254586	2482	5	is	be	VBZ
nyp.33433082254586	2482	6	better	well	JJR
nyp.33433082254586	2482	7	.	.	.
nyp.33433082254586	2483	1	If	if	IN
nyp.33433082254586	2483	2	part	part	NN
nyp.33433082254586	2483	3	lard	lard	NN
nyp.33433082254586	2483	4	is	be	VBZ
nyp.33433082254586	2483	5	used	use	VBN
nyp.33433082254586	2483	6	put	put	VBN
nyp.33433082254586	2483	7	in	in	IN
nyp.33433082254586	2483	8	a	a	DT
nyp.33433082254586	2483	9	little	little	JJ
nyp.33433082254586	2483	10	salt	salt	NN
nyp.33433082254586	2483	11	.	.	.
nyp.33433082254586	2484	1	Puff	Puff	NNP
nyp.33433082254586	2484	2	Paste	Paste	NNP
nyp.33433082254586	2484	3	.	.	.
nyp.33433082254586	2485	1	One	one	CD
nyp.33433082254586	2485	2	pound	pound	NN
nyp.33433082254586	2485	3	of	of	IN
nyp.33433082254586	2485	4	butter	butter	NN
nyp.33433082254586	2485	5	and	and	CC
nyp.33433082254586	2485	6	lard	lard	NN
nyp.33433082254586	2485	7	mixed	mixed	JJ
nyp.33433082254586	2485	8	,	,	,
nyp.33433082254586	2485	9	one	one	CD
nyp.33433082254586	2485	10	pound	pound	NN
nyp.33433082254586	2485	11	of	of	IN
nyp.33433082254586	2485	12	flour	flour	NN
nyp.33433082254586	2485	13	.	.	.
nyp.33433082254586	2486	1	Break	break	VB
nyp.33433082254586	2486	2	butter	butter	NN
nyp.33433082254586	2486	3	and	and	CC
nyp.33433082254586	2486	4	lard	lard	NN
nyp.33433082254586	2486	5	in	in	IN
nyp.33433082254586	2486	6	small	small	JJ
nyp.33433082254586	2486	7	pieces	piece	NNS
nyp.33433082254586	2486	8	in	in	IN
nyp.33433082254586	2486	9	the	the	DT
nyp.33433082254586	2486	10	flour	flour	NN
nyp.33433082254586	2486	11	,	,	,
nyp.33433082254586	2486	12	take	take	VB
nyp.33433082254586	2486	13	a	a	DT
nyp.33433082254586	2486	14	broad-	broad-	JJ
nyp.33433082254586	2486	15	bladed	bladed	JJ
nyp.33433082254586	2486	16	knife	knife	NN
nyp.33433082254586	2486	17	to	to	TO
nyp.33433082254586	2486	18	mix	mix	VB
nyp.33433082254586	2486	19	it	-PRON-	PRP
nyp.33433082254586	2486	20	with	with	IN
nyp.33433082254586	2486	21	,	,	,
nyp.33433082254586	2486	22	enough	enough	JJ
nyp.33433082254586	2486	23	cold	cold	JJ
nyp.33433082254586	2486	24	water	water	NN
nyp.33433082254586	2486	25	to	to	TO
nyp.33433082254586	2486	26	make	make	VB
nyp.33433082254586	2486	27	a	a	DT
nyp.33433082254586	2486	28	dough	dough	NN
nyp.33433082254586	2486	29	,	,	,
nyp.33433082254586	2486	30	put	put	VB
nyp.33433082254586	2486	31	it	-PRON-	PRP
nyp.33433082254586	2486	32	on	on	IN
nyp.33433082254586	2486	33	the	the	DT
nyp.33433082254586	2486	34	moulding	moulding	NNP
nyp.33433082254586	2486	35	board	board	NNP
nyp.33433082254586	2486	36	and	and	CC
nyp.33433082254586	2486	37	roll	roll	VB
nyp.33433082254586	2486	38	out	out	RP
nyp.33433082254586	2486	39	into	into	IN
nyp.33433082254586	2486	40	a	a	DT
nyp.33433082254586	2486	41	sheet	sheet	NN
nyp.33433082254586	2486	42	,	,	,
nyp.33433082254586	2486	43	then	then	RB
nyp.33433082254586	2486	44	take	take	VB
nyp.33433082254586	2486	45	outside	outside	JJ
nyp.33433082254586	2486	46	edges	edge	NNS
nyp.33433082254586	2486	47	and	and	CC
nyp.33433082254586	2486	48	lay	lie	VBD
nyp.33433082254586	2486	49	to	to	IN
nyp.33433082254586	2486	50	centre	centre	NN
nyp.33433082254586	2486	51	roll	roll	VB
nyp.33433082254586	2486	52	up	up	RP
nyp.33433082254586	2486	53	and	and	CC
nyp.33433082254586	2486	54	roll	roll	VB
nyp.33433082254586	2486	55	out	out	RP
nyp.33433082254586	2486	56	again	again	RB
nyp.33433082254586	2486	57	,	,	,
nyp.33433082254586	2486	58	repeat	repeat	VB
nyp.33433082254586	2486	59	twice	twice	RB
nyp.33433082254586	2486	60	.	.	.
nyp.33433082254586	2487	1	Pastry	pastry	NN
nyp.33433082254586	2487	2	for	for	IN
nyp.33433082254586	2487	3	One	one	CD
nyp.33433082254586	2487	4	Pie	Pie	NNP
nyp.33433082254586	2487	5	.	.	.
nyp.33433082254586	2488	1	One	one	CD
nyp.33433082254586	2488	2	cupful	cupful	NN
nyp.33433082254586	2488	3	sifted	sift	VBN
nyp.33433082254586	2488	4	flour	flour	NN
nyp.33433082254586	2488	5	,	,	,
nyp.33433082254586	2488	6	one	one	CD
nyp.33433082254586	2488	7	-	-	HYPH
nyp.33433082254586	2488	8	half	half	NN
nyp.33433082254586	2488	9	cupful	cupful	JJ
nyp.33433082254586	2488	10	shortening	shortening	NN
nyp.33433082254586	2488	11	or	or	CC
nyp.33433082254586	2488	12	butter	butter	NN
nyp.33433082254586	2488	13	,	,	,
nyp.33433082254586	2488	14	one	one	CD
nyp.33433082254586	2488	15	-	-	HYPH
nyp.33433082254586	2488	16	quarter	quarter	NN
nyp.33433082254586	2488	17	cupful	cupful	JJ
nyp.33433082254586	2488	18	water	water	NN
nyp.33433082254586	2488	19	,	,	,
nyp.33433082254586	2488	20	a	a	DT
nyp.33433082254586	2488	21	little	little	JJ
nyp.33433082254586	2488	22	salt	salt	NN
nyp.33433082254586	2488	23	.	.	.
nyp.33433082254586	2489	1	-	-	:
nyp.33433082254586	2489	2	Plain	Plain	NNP
nyp.33433082254586	2489	3	Crust	Crust	NNP
nyp.33433082254586	2489	4	for	for	IN
nyp.33433082254586	2489	5	One	one	CD
nyp.33433082254586	2489	6	Pie	Pie	NNP
nyp.33433082254586	2489	7	.	.	.
nyp.33433082254586	2490	1	One	one	CD
nyp.33433082254586	2490	2	level	level	NN
nyp.33433082254586	2490	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	2490	4	baking	baking	NN
nyp.33433082254586	2490	5	powder	powder	NN
nyp.33433082254586	2490	6	,	,	,
nyp.33433082254586	2490	7	one	one	CD
nyp.33433082254586	2490	8	coffee	coffee	NN
nyp.33433082254586	2490	9	-	-	HYPH
nyp.33433082254586	2490	10	cupful	cupful	NN
nyp.33433082254586	2490	11	flour	flour	NN
nyp.33433082254586	2490	12	,	,	,
nyp.33433082254586	2490	13	one	one	CD
nyp.33433082254586	2490	14	pinch	pinch	NN
nyp.33433082254586	2490	15	salt	salt	NN
nyp.33433082254586	2490	16	,	,	,
nyp.33433082254586	2490	17	two	two	CD
nyp.33433082254586	2490	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2490	19	lard	lard	NN
nyp.33433082254586	2490	20	,	,	,
nyp.33433082254586	2490	21	one	one	CD
nyp.33433082254586	2490	22	quarter	quarter	NN
nyp.33433082254586	2490	23	cupful	cupful	NN
nyp.33433082254586	2490	24	ice-	ice-	DT
nyp.33433082254586	2490	25	cold	cold	JJ
nyp.33433082254586	2490	26	water	water	NN
nyp.33433082254586	2490	27	.	.	.
nyp.33433082254586	2491	1	Sift	sift	VB
nyp.33433082254586	2491	2	flour	flour	NN
nyp.33433082254586	2491	3	,	,	,
nyp.33433082254586	2491	4	powder	powder	NN
nyp.33433082254586	2491	5	and	and	CC
nyp.33433082254586	2491	6	salt	salt	NN
nyp.33433082254586	2491	7	together	together	RB
nyp.33433082254586	2491	8	;	;	:
nyp.33433082254586	2491	9	into	into	IN
nyp.33433082254586	2491	10	this	this	DT
nyp.33433082254586	2491	11	chop	chop	NN
nyp.33433082254586	2491	12	with	with	IN
nyp.33433082254586	2491	13	a	a	DT
nyp.33433082254586	2491	14	knife	knife	NN
nyp.33433082254586	2491	15	the	the	DT
nyp.33433082254586	2491	16	lard	lard	NN
nyp.33433082254586	2491	17	,	,	,
nyp.33433082254586	2491	18	working	work	VBG
nyp.33433082254586	2491	19	thoroughly	thoroughly	RB
nyp.33433082254586	2491	20	but	but	CC
nyp.33433082254586	2491	21	quickly	quickly	RB
nyp.33433082254586	2491	22	,	,	,
nyp.33433082254586	2491	23	then	then	RB
nyp.33433082254586	2491	24	stir	stir	VB
nyp.33433082254586	2491	25	in	in	IN
nyp.33433082254586	2491	26	the	the	DT
nyp.33433082254586	2491	27	water	water	NN
nyp.33433082254586	2491	28	,	,	,
nyp.33433082254586	2491	29	set	set	VBD
nyp.33433082254586	2491	30	dough	dough	NN
nyp.33433082254586	2491	31	upon	upon	IN
nyp.33433082254586	2491	32	the	the	DT
nyp.33433082254586	2491	33	ice	ice	NN
nyp.33433082254586	2491	34	to	to	TO
nyp.33433082254586	2491	35	chill	chill	VB
nyp.33433082254586	2491	36	..	..	.
nyp.33433082254586	2491	37	An	an	DT
nyp.33433082254586	2491	38	Under	under	IN
nyp.33433082254586	2491	39	Crust	Crust	NNP
nyp.33433082254586	2491	40	.	.	.
nyp.33433082254586	2492	1	Three	three	CD
nyp.33433082254586	2492	2	large	large	JJ
nyp.33433082254586	2492	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2492	4	flour	flour	NN
nyp.33433082254586	2492	5	sifted	sift	VBN
nyp.33433082254586	2492	6	,	,	,
nyp.33433082254586	2492	7	one	one	CD
nyp.33433082254586	2492	8	large	large	JJ
nyp.33433082254586	2492	9	tablespoon-	tablespoon-	NN
nyp.33433082254586	2492	10	ful	ful	JJ
nyp.33433082254586	2492	11	cold	cold	JJ
nyp.33433082254586	2492	12	butter	butter	NN
nyp.33433082254586	2492	13	,	,	,
nyp.33433082254586	2492	14	or	or	CC
nyp.33433082254586	2492	15	part	part	NN
nyp.33433082254586	2492	16	butter	butter	NN
nyp.33433082254586	2492	17	and	and	CC
nyp.33433082254586	2492	18	part	part	NN
nyp.33433082254586	2492	19	lard	lard	NN
nyp.33433082254586	2492	20	,	,	,
nyp.33433082254586	2492	21	pinch	pinch	NN
nyp.33433082254586	2492	22	of	of	IN
nyp.33433082254586	2492	23	salt	salt	NN
nyp.33433082254586	2492	24	,	,	,
nyp.33433082254586	2492	25	rub	rub	VB
nyp.33433082254586	2492	26	butter	butter	NN
nyp.33433082254586	2492	27	into	into	IN
nyp.33433082254586	2492	28	flour	flour	NN
nyp.33433082254586	2492	29	,	,	,
nyp.33433082254586	2492	30	mix	mix	VB
nyp.33433082254586	2492	31	all	all	RB
nyp.33433082254586	2492	32	with	with	IN
nyp.33433082254586	2492	33	cold	cold	JJ
nyp.33433082254586	2492	34	water	water	NN
nyp.33433082254586	2492	35	enough	enough	RB
nyp.33433082254586	2492	36	to	to	TO
nyp.33433082254586	2492	37	form	form	VB
nyp.33433082254586	2492	38	a	a	DT
nyp.33433082254586	2492	39	smooth	smooth	JJ
nyp.33433082254586	2492	40	,	,	,
nyp.33433082254586	2492	41	stiff	stiff	JJ
nyp.33433082254586	2492	42	paste	paste	NN
nyp.33433082254586	2492	43	and	and	CC
nyp.33433082254586	2492	44	roll	roll	VBP
nyp.33433082254586	2492	45	quite	quite	RB
nyp.33433082254586	2492	46	thin	thin	JJ
nyp.33433082254586	2492	47	.	.	.
nyp.33433082254586	2493	1	156	156	CD
nyp.33433082254586	2493	2	PIES	pie	NNS
nyp.33433082254586	2493	3	:	:	:
nyp.33433082254586	2493	4	Suet	Suet	NNP
nyp.33433082254586	2493	5	Crust	Crust	NNP
nyp.33433082254586	2493	6	.	.	.
nyp.33433082254586	2494	1	•	•	NNP
nyp.33433082254586	2494	2	One	one	CD
nyp.33433082254586	2494	3	pound	pound	NN
nyp.33433082254586	2494	4	of	of	IN
nyp.33433082254586	2494	5	flour	flour	NN
nyp.33433082254586	2494	6	,	,	,
nyp.33433082254586	2494	7	six	six	CD
nyp.33433082254586	2494	8	ounces	ounce	NNS
nyp.33433082254586	2494	9	of	of	IN
nyp.33433082254586	2494	10	beef	beef	NN
nyp.33433082254586	2494	11	suet	suet	NN
nyp.33433082254586	2494	12	,	,	,
nyp.33433082254586	2494	13	two	two	CD
nyp.33433082254586	2494	14	teaspoon-	teaspoon-	NNP
nyp.33433082254586	2494	15	fuls	fuls	NNP
nyp.33433082254586	2494	16	of	of	IN
nyp.33433082254586	2494	17	baking	baking	NN
nyp.33433082254586	2494	18	powder	powder	NN
nyp.33433082254586	2494	19	,	,	,
nyp.33433082254586	2494	20	one	one	CD
nyp.33433082254586	2494	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	2494	22	of	of	IN
nyp.33433082254586	2494	23	salt	salt	NN
nyp.33433082254586	2494	24	,	,	,
nyp.33433082254586	2494	25	half	half	JJ
nyp.33433082254586	2494	26	pint	pint	NN
nyp.33433082254586	2494	27	of	of	IN
nyp.33433082254586	2494	28	cold	cold	JJ
nyp.33433082254586	2494	29	water	water	NN
nyp.33433082254586	2494	30	.	.	.
nyp.33433082254586	2495	1	First	first	RB
nyp.33433082254586	2495	2	take	take	VB
nyp.33433082254586	2495	3	the	the	DT
nyp.33433082254586	2495	4	skin	skin	NN
nyp.33433082254586	2495	5	from	from	IN
nyp.33433082254586	2495	6	the	the	DT
nyp.33433082254586	2495	7	suet	suet	NN
nyp.33433082254586	2495	8	and	and	CC
nyp.33433082254586	2495	9	chop	chop	VB
nyp.33433082254586	2495	10	it	-PRON-	PRP
nyp.33433082254586	2495	11	very	very	RB
nyp.33433082254586	2495	12	fine	fine	JJ
nyp.33433082254586	2495	13	,	,	,
nyp.33433082254586	2495	14	place	place	VB
nyp.33433082254586	2495	15	it	-PRON-	PRP
nyp.33433082254586	2495	16	on	on	IN
nyp.33433082254586	2495	17	a	a	DT
nyp.33433082254586	2495	18	mixing	mix	VBG
nyp.33433082254586	2495	19	board	board	NN
nyp.33433082254586	2495	20	and	and	CC
nyp.33433082254586	2495	21	mix	mix	VB
nyp.33433082254586	2495	22	it	-PRON-	PRP
nyp.33433082254586	2495	23	together	together	RB
nyp.33433082254586	2495	24	with	with	IN
nyp.33433082254586	2495	25	the	the	DT
nyp.33433082254586	2495	26	flour	flour	NN
nyp.33433082254586	2495	27	,	,	,
nyp.33433082254586	2495	28	sprinkle	sprinkle	VB
nyp.33433082254586	2495	29	over	over	RP
nyp.33433082254586	2495	30	the	the	DT
nyp.33433082254586	2495	31	mixture	mixture	NN
nyp.33433082254586	2495	32	the	the	DT
nyp.33433082254586	2495	33	salt	salt	NN
nyp.33433082254586	2495	34	and	and	CC
nyp.33433082254586	2495	35	baking	baking	NN
nyp.33433082254586	2495	36	powder	powder	NN
nyp.33433082254586	2495	37	,	,	,
nyp.33433082254586	2495	38	make	make	VB
nyp.33433082254586	2495	39	a	a	DT
nyp.33433082254586	2495	40	hole	hole	NN
nyp.33433082254586	2495	41	in	in	IN
nyp.33433082254586	2495	42	the	the	DT
nyp.33433082254586	2495	43	centre	centre	NN
nyp.33433082254586	2495	44	into	into	IN
nyp.33433082254586	2495	45	which	which	WDT
nyp.33433082254586	2495	46	to	to	TO
nyp.33433082254586	2495	47	pour	pour	VB
nyp.33433082254586	2495	48	the	the	DT
nyp.33433082254586	2495	49	water	water	NN
nyp.33433082254586	2495	50	by	by	IN
nyp.33433082254586	2495	51	degrees	degree	NNS
nyp.33433082254586	2495	52	,	,	,
nyp.33433082254586	2495	53	mixing	mix	VBG
nyp.33433082254586	2495	54	in	in	IN
nyp.33433082254586	2495	55	the	the	DT
nyp.33433082254586	2495	56	flour	flour	NN
nyp.33433082254586	2495	57	from	from	IN
nyp.33433082254586	2495	58	the	the	DT
nyp.33433082254586	2495	59	sides	side	NNS
nyp.33433082254586	2495	60	while	while	IN
nyp.33433082254586	2495	61	pouring	pour	VBG
nyp.33433082254586	2495	62	in	in	IN
nyp.33433082254586	2495	63	the	the	DT
nyp.33433082254586	2495	64	water	water	NN
nyp.33433082254586	2495	65	,	,	,
nyp.33433082254586	2495	66	then	then	RB
nyp.33433082254586	2495	67	all	all	DT
nyp.33433082254586	2495	68	must	must	MD
nyp.33433082254586	2495	69	be	be	VB
nyp.33433082254586	2495	70	kneaded	knead	VBN
nyp.33433082254586	2495	71	lightly	lightly	RB
nyp.33433082254586	2495	72	together	together	RB
nyp.33433082254586	2495	73	,	,	,
nyp.33433082254586	2495	74	and	and	CC
nyp.33433082254586	2495	75	rolled	roll	VBD
nyp.33433082254586	2495	76	out	out	RP
nyp.33433082254586	2495	77	when	when	WRB
nyp.33433082254586	2495	78	required	require	VBN
nyp.33433082254586	2495	79	to	to	IN
nyp.33433082254586	2495	80	the	the	DT
nyp.33433082254586	2495	81	thickness	thickness	NN
nyp.33433082254586	2495	82	of	of	IN
nyp.33433082254586	2495	83	half	half	PDT
nyp.33433082254586	2495	84	an	an	DT
nyp.33433082254586	2495	85	inch	inch	NN
nyp.33433082254586	2495	86	.	.	.
nyp.33433082254586	2496	1	This	this	DT
nyp.33433082254586	2496	2	crust	crust	NN
nyp.33433082254586	2496	3	may	may	MD
nyp.33433082254586	2496	4	be	be	VB
nyp.33433082254586	2496	5	used	use	VBN
nyp.33433082254586	2496	6	for	for	IN
nyp.33433082254586	2496	7	a	a	DT
nyp.33433082254586	2496	8	boiled	boil	VBN
nyp.33433082254586	2496	9	meat	meat	NN
nyp.33433082254586	2496	10	or	or	CC
nyp.33433082254586	2496	11	boiled	boil	VBN
nyp.33433082254586	2496	12	apple	apple	NN
nyp.33433082254586	2496	13	pudding	pudding	NN
nyp.33433082254586	2496	14	.	.	.
nyp.33433082254586	2497	1	It	-PRON-	PRP
nyp.33433082254586	2497	2	is	be	VBZ
nyp.33433082254586	2497	3	also	also	RB
nyp.33433082254586	2497	4	good	good	JJ
nyp.33433082254586	2497	5	baked	bake	VBN
nyp.33433082254586	2497	6	as	as	IN
nyp.33433082254586	2497	7	a	a	DT
nyp.33433082254586	2497	8	crust	crust	NN
nyp.33433082254586	2497	9	for	for	IN
nyp.33433082254586	2497	10	a	a	DT
nyp.33433082254586	2497	11	meat	meat	NN
nyp.33433082254586	2497	12	pie	pie	NN
nyp.33433082254586	2497	13	.	.	.
nyp.33433082254586	2498	1	Time	time	NN
nyp.33433082254586	2498	2	for	for	IN
nyp.33433082254586	2498	3	a	a	DT
nyp.33433082254586	2498	4	steam	steam	NN
nyp.33433082254586	2498	5	dumpling	dumpling	NN
nyp.33433082254586	2498	6	,	,	,
nyp.33433082254586	2498	7	two	two	CD
nyp.33433082254586	2498	8	hours	hour	NNS
nyp.33433082254586	2498	9	.	.	.
nyp.33433082254586	2499	1	Lemon	Lemon	NNP
nyp.33433082254586	2499	2	Pie	Pie	NNP
nyp.33433082254586	2499	3	.	.	.
nyp.33433082254586	2500	1	Juice	juice	NN
nyp.33433082254586	2500	2	and	and	CC
nyp.33433082254586	2500	3	grated	grate	VBN
nyp.33433082254586	2500	4	rind	rind	NN
nyp.33433082254586	2500	5	of	of	IN
nyp.33433082254586	2500	6	one	one	CD
nyp.33433082254586	2500	7	lemon	lemon	NN
nyp.33433082254586	2500	8	,	,	,
nyp.33433082254586	2500	9	yolks	yolk	NNS
nyp.33433082254586	2500	10	of	of	IN
nyp.33433082254586	2500	11	two	two	CD
nyp.33433082254586	2500	12	eggs	egg	NNS
nyp.33433082254586	2500	13	,	,	,
nyp.33433082254586	2500	14	two	two	CD
nyp.33433082254586	2500	15	soda	soda	NN
nyp.33433082254586	2500	16	biscuits	biscuit	NNS
nyp.33433082254586	2500	17	,	,	,
nyp.33433082254586	2500	18	one	one	CD
nyp.33433082254586	2500	19	cupful	cupful	NN
nyp.33433082254586	2500	20	sugar	sugar	NN
nyp.33433082254586	2500	21	,	,	,
nyp.33433082254586	2500	22	three	three	CD
nyp.33433082254586	2500	23	-	-	HYPH
nyp.33433082254586	2500	24	quarters	quarter	NNS
nyp.33433082254586	2500	25	cup	cup	NN
nyp.33433082254586	2500	26	boiling	boiling	NN
nyp.33433082254586	2500	27	water	water	NN
nyp.33433082254586	2500	28	.	.	.
nyp.33433082254586	2501	1	Line	line	VB
nyp.33433082254586	2501	2	the	the	DT
nyp.33433082254586	2501	3	pie	pie	NN
nyp.33433082254586	2501	4	plate	plate	NN
nyp.33433082254586	2501	5	with	with	IN
nyp.33433082254586	2501	6	paste	paste	NN
nyp.33433082254586	2501	7	,	,	,
nyp.33433082254586	2501	8	put	put	VBN
nyp.33433082254586	2501	9	in	in	IN
nyp.33433082254586	2501	10	the	the	DT
nyp.33433082254586	2501	11	above	above	JJ
nyp.33433082254586	2501	12	mixture	mixture	NN
nyp.33433082254586	2501	13	and	and	CC
nyp.33433082254586	2501	14	bake	bake	VB
nyp.33433082254586	2501	15	.	.	.
nyp.33433082254586	2502	1	Make	make	VB
nyp.33433082254586	2502	2	a	a	DT
nyp.33433082254586	2502	3	frosting	frosting	NN
nyp.33433082254586	2502	4	of	of	IN
nyp.33433082254586	2502	5	the	the	DT
nyp.33433082254586	2502	6	whites	white	NNS
nyp.33433082254586	2502	7	of	of	IN
nyp.33433082254586	2502	8	the	the	DT
nyp.33433082254586	2502	9	eggs	egg	NNS
nyp.33433082254586	2502	10	and	and	CC
nyp.33433082254586	2502	11	return	return	VB
nyp.33433082254586	2502	12	to	to	IN
nyp.33433082254586	2502	13	the	the	DT
nyp.33433082254586	2502	14	oven	oven	NN
nyp.33433082254586	2502	15	for	for	IN
nyp.33433082254586	2502	16	a	a	DT
nyp.33433082254586	2502	17	few	few	JJ
nyp.33433082254586	2502	18	minutes	minute	NNS
nyp.33433082254586	2502	19	.	.	.
nyp.33433082254586	2503	1	Lemon	Lemon	NNP
nyp.33433082254586	2503	2	Pie	Pie	NNP
nyp.33433082254586	2503	3	.	.	.
nyp.33433082254586	2504	1	Yolks	yolk	NNS
nyp.33433082254586	2504	2	two	two	CD
nyp.33433082254586	2504	3	eggs	egg	NNS
nyp.33433082254586	2504	4	well	well	RB
nyp.33433082254586	2504	5	beaten	beat	VBN
nyp.33433082254586	2504	6	,	,	,
nyp.33433082254586	2504	7	one	one	CD
nyp.33433082254586	2504	8	cupful	cupful	NN
nyp.33433082254586	2504	9	sugar	sugar	NN
nyp.33433082254586	2504	10	,	,	,
nyp.33433082254586	2504	11	three	three	CD
nyp.33433082254586	2504	12	-	-	HYPH
nyp.33433082254586	2504	13	quarters	quarter	NNS
nyp.33433082254586	2504	14	teaspoonful	teaspoonful	NN
nyp.33433082254586	2504	15	corn	corn	NN
nyp.33433082254586	2504	16	starch	starch	NN
nyp.33433082254586	2504	17	mixed	mix	VBN
nyp.33433082254586	2504	18	in	in	IN
nyp.33433082254586	2504	19	scant	scant	JJ
nyp.33433082254586	2504	20	cup	cup	NN
nyp.33433082254586	2504	21	of	of	IN
nyp.33433082254586	2504	22	milk	milk	NN
nyp.33433082254586	2504	23	,	,	,
nyp.33433082254586	2504	24	the	the	DT
nyp.33433082254586	2504	25	grated-	grated-	NN
nyp.33433082254586	2504	26	rind	rind	NN
nyp.33433082254586	2504	27	and	and	CC
nyp.33433082254586	2504	28	juice	juice	NN
nyp.33433082254586	2504	29	of	of	IN
nyp.33433082254586	2504	30	one	one	CD
nyp.33433082254586	2504	31	lemon	lemon	NN
nyp.33433082254586	2504	32	.	.	.
nyp.33433082254586	2505	1	Lemon	Lemon	NNP
nyp.33433082254586	2505	2	Pie	Pie	NNP
nyp.33433082254586	2505	3	.	.	.
nyp.33433082254586	2506	1	Two	two	CD
nyp.33433082254586	2506	2	lemons	lemon	NNS
nyp.33433082254586	2506	3	grated	grate	VBN
nyp.33433082254586	2506	4	with	with	IN
nyp.33433082254586	2506	5	the	the	DT
nyp.33433082254586	2506	6	juice	juice	NN
nyp.33433082254586	2506	7	,	,	,
nyp.33433082254586	2506	8	two	two	CD
nyp.33433082254586	2506	9	cupfuls	cupfuls	NNP
nyp.33433082254586	2506	10	sugar	sugar	NN
nyp.33433082254586	2506	11	,	,	,
nyp.33433082254586	2506	12	two	two	CD
nyp.33433082254586	2506	13	cupfuls	cupfuls	NNP
nyp.33433082254586	2506	14	water	water	NN
nyp.33433082254586	2506	15	,	,	,
nyp.33433082254586	2506	16	yolks	yolk	NNS
nyp.33433082254586	2506	17	of	of	IN
nyp.33433082254586	2506	18	four	four	CD
nyp.33433082254586	2506	19	eggs	egg	NNS
nyp.33433082254586	2506	20	,	,	,
nyp.33433082254586	2506	21	two	two	CD
nyp.33433082254586	2506	22	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2506	23	corn	corn	NN
nyp.33433082254586	2506	24	starch	starch	NN
nyp.33433082254586	2506	25	,	,	,
nyp.33433082254586	2506	26	two	two	CD
nyp.33433082254586	2506	27	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2506	28	butter	butter	NN
nyp.33433082254586	2506	29	.	.	.
nyp.33433082254586	2507	1	Lemon	Lemon	NNP
nyp.33433082254586	2507	2	Pie	Pie	NNP
nyp.33433082254586	2507	3	.	.	.
nyp.33433082254586	2508	1	Two	two	CD
nyp.33433082254586	2508	2	lemons	lemon	NNS
nyp.33433082254586	2508	3	,	,	,
nyp.33433082254586	2508	4	one	one	CD
nyp.33433082254586	2508	5	cupful	cupful	JJ
nyp.33433082254586	2508	6	white	white	JJ
nyp.33433082254586	2508	7	sugar	sugar	NN
nyp.33433082254586	2508	8	,	,	,
nyp.33433082254586	2508	9	one	one	CD
nyp.33433082254586	2508	10	tablespoonful	tablespoonful	NN
nyp.33433082254586	2508	11	melted	melt	VBN
nyp.33433082254586	2508	12	butter	butter	NN
nyp.33433082254586	2508	13	,	,	,
nyp.33433082254586	2508	14	one	one	CD
nyp.33433082254586	2508	15	egg	egg	NN
nyp.33433082254586	2508	16	,	,	,
nyp.33433082254586	2508	17	one	one	CD
nyp.33433082254586	2508	18	and	and	CC
nyp.33433082254586	2508	19	one	one	CD
nyp.33433082254586	2508	20	-	-	HYPH
nyp.33433082254586	2508	21	half	half	NN
nyp.33433082254586	2508	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2508	23	corn	corn	NN
nyp.33433082254586	2508	24	starch	starch	NN
nyp.33433082254586	2508	25	.	.	.
nyp.33433082254586	2509	1	Put	put	VB
nyp.33433082254586	2509	2	two	two	CD
nyp.33433082254586	2509	3	cupfuls	cupful	NNS
nyp.33433082254586	2509	4	of	of	IN
nyp.33433082254586	2509	5	water	water	NN
nyp.33433082254586	2509	6	in	in	IN
nyp.33433082254586	2509	7	a	a	DT
nyp.33433082254586	2509	8	saucepan	saucepan	NN
nyp.33433082254586	2509	9	and	and	CC
nyp.33433082254586	2509	10	let	let	VB
nyp.33433082254586	2509	11	it	-PRON-	PRP
nyp.33433082254586	2509	12	come	come	VB
nyp.33433082254586	2509	13	to	to	IN
nyp.33433082254586	2509	14	a	a	DT
nyp.33433082254586	2509	15	boil	boil	NN
nyp.33433082254586	2509	16	,	,	,
nyp.33433082254586	2509	17	wet	wet	VB
nyp.33433082254586	2509	18	the	the	DT
nyp.33433082254586	2509	19	corn	corn	NN
nyp.33433082254586	2509	20	starch	starch	NN
nyp.33433082254586	2509	21	with	with	IN
nyp.33433082254586	2509	22	cold	cold	JJ
nyp.33433082254586	2509	23	water	water	NN
nyp.33433082254586	2509	24	and	and	CC
nyp.33433082254586	2509	25	stir	stir	VB
nyp.33433082254586	2509	26	it	-PRON-	PRP
nyp.33433082254586	2509	27	into	into	IN
nyp.33433082254586	2509	28	the	the	DT
nyp.33433082254586	2509	29	boiling	boiling	NN
nyp.33433082254586	2509	30	water	water	NN
nyp.33433082254586	2509	31	,	,	,
nyp.33433082254586	2509	32	grate	grate	VB
nyp.33433082254586	2509	33	the	the	DT
nyp.33433082254586	2509	34	rind	rind	NN
nyp.33433082254586	2509	35	of	of	IN
nyp.33433082254586	2509	36	the	the	DT
nyp.33433082254586	2509	37	lemons	lemon	NNS
nyp.33433082254586	2509	38	.	.	.
nyp.33433082254586	2510	1	Sugar	sugar	NN
nyp.33433082254586	2510	2	,	,	,
nyp.33433082254586	2510	3	butter	butter	NN
nyp.33433082254586	2510	4	and	and	CC
nyp.33433082254586	2510	5	beaten	beat	VBD
nyp.33433082254586	2510	6	yolk	yolk	NN
nyp.33433082254586	2510	7	of	of	IN
nyp.33433082254586	2510	8	eggs	egg	NNS
nyp.33433082254586	2510	9	stir	stir	VBP
nyp.33433082254586	2510	10	into	into	IN
nyp.33433082254586	2510	11	the	the	DT
nyp.33433082254586	2510	12	boiling	boiling	NN
nyp.33433082254586	2510	13	water	water	NN
nyp.33433082254586	2510	14	;	;	:
nyp.33433082254586	2510	15	let	let	VB
nyp.33433082254586	2510	16	stand	stand	VB
nyp.33433082254586	2510	17	to	to	TO
nyp.33433082254586	2510	18	cool	cool	VB
nyp.33433082254586	2510	19	.	.	.
nyp.33433082254586	2511	1	Bake	bake	VB
nyp.33433082254586	2511	2	your	-PRON-	PRP$
nyp.33433082254586	2511	3	crust	crust	NN
nyp.33433082254586	2511	4	,	,	,
nyp.33433082254586	2511	5	then	then	RB
nyp.33433082254586	2511	6	add	add	VB
nyp.33433082254586	2511	7	mixture	mixture	NN
nyp.33433082254586	2511	8	.	.	.
nyp.33433082254586	2512	1	PIES	PIES	NNP
nyp.33433082254586	2512	2	157	157	CD
nyp.33433082254586	2512	3	Raisin	Raisin	NNP
nyp.33433082254586	2512	4	Pie	Pie	NNP
nyp.33433082254586	2512	5	.	.	.
nyp.33433082254586	2513	1	One	one	CD
nyp.33433082254586	2513	2	cupful	cupful	NN
nyp.33433082254586	2513	3	raisins	raisin	NNS
nyp.33433082254586	2513	4	(	(	-LRB-
nyp.33433082254586	2513	5	stoned	stone	VBN
nyp.33433082254586	2513	6	)	)	-RRB-
nyp.33433082254586	2513	7	,	,	,
nyp.33433082254586	2513	8	one	one	CD
nyp.33433082254586	2513	9	coffee	coffee	NN
nyp.33433082254586	2513	10	cupful	cupful	NN
nyp.33433082254586	2513	11	sugar	sugar	NN
nyp.33433082254586	2513	12	,	,	,
nyp.33433082254586	2513	13	three	three	CD
nyp.33433082254586	2513	14	cupfuls	cupfuls	NNP
nyp.33433082254586	2513	15	water	water	NN
nyp.33433082254586	2513	16	,	,	,
nyp.33433082254586	2513	17	two	two	CD
nyp.33433082254586	2513	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2513	19	syrup	syrup	NN
nyp.33433082254586	2513	20	.	.	.
nyp.33433082254586	2514	1	Boil	boil	VB
nyp.33433082254586	2514	2	all	all	RB
nyp.33433082254586	2514	3	together	together	RB
nyp.33433082254586	2514	4	for	for	IN
nyp.33433082254586	2514	5	one	one	CD
nyp.33433082254586	2514	6	hour	hour	NN
nyp.33433082254586	2514	7	,	,	,
nyp.33433082254586	2514	8	and	and	CC
nyp.33433082254586	2514	9	thicken	thicken	VB
nyp.33433082254586	2514	10	with	with	IN
nyp.33433082254586	2514	11	one	one	CD
nyp.33433082254586	2514	12	and	and	CC
nyp.33433082254586	2514	13	a	a	DT
nyp.33433082254586	2514	14	half	half	JJ
nyp.33433082254586	2514	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2514	16	of	of	IN
nyp.33433082254586	2514	17	flour	flour	NN
nyp.33433082254586	2514	18	mixed	mix	VBN
nyp.33433082254586	2514	19	smooth	smooth	JJ
nyp.33433082254586	2514	20	with	with	IN
nyp.33433082254586	2514	21	a	a	DT
nyp.33433082254586	2514	22	little	little	JJ
nyp.33433082254586	2514	23	good	good	JJ
nyp.33433082254586	2514	24	vinegar	vinegar	NN
nyp.33433082254586	2514	25	.	.	.
nyp.33433082254586	2515	1	Crust	crust	NN
nyp.33433082254586	2515	2	for	for	IN
nyp.33433082254586	2515	3	one	one	CD
nyp.33433082254586	2515	4	pie.-	pie.-	NNP
nyp.33433082254586	2515	5	One	one	CD
nyp.33433082254586	2515	6	cupful	cupful	NN
nyp.33433082254586	2515	7	sifted	sift	VBN
nyp.33433082254586	2515	8	flour	flour	NN
nyp.33433082254586	2515	9	,	,	,
nyp.33433082254586	2515	10	one	one	CD
nyp.33433082254586	2515	11	-	-	HYPH
nyp.33433082254586	2515	12	quarter	quarter	NN
nyp.33433082254586	2515	13	cupful	cupful	NN
nyp.33433082254586	2515	14	butter	butter	NN
nyp.33433082254586	2515	15	,	,	,
nyp.33433082254586	2515	16	one	one	CD
nyp.33433082254586	2515	17	-	-	HYPH
nyp.33433082254586	2515	18	quarter	quarter	NN
nyp.33433082254586	2515	19	cupful	cupful	JJ
nyp.33433082254586	2515	20	lard	lard	NN
nyp.33433082254586	2515	21	,	,	,
nyp.33433082254586	2515	22	one	one	CD
nyp.33433082254586	2515	23	-	-	HYPH
nyp.33433082254586	2515	24	quarter	quarter	NN
nyp.33433082254586	2515	25	cupful	cupful	JJ
nyp.33433082254586	2515	26	water	water	NN
nyp.33433082254586	2515	27	,	,	,
nyp.33433082254586	2515	28	Cream	Cream	NNP
nyp.33433082254586	2515	29	Ple	Ple	NNP
nyp.33433082254586	2515	30	.	.	.
nyp.33433082254586	2516	1	Yolks	yolk	NNS
nyp.33433082254586	2516	2	of	of	IN
nyp.33433082254586	2516	3	two	two	CD
nyp.33433082254586	2516	4	eggs	egg	NNS
nyp.33433082254586	2516	5	,	,	,
nyp.33433082254586	2516	6	one	one	CD
nyp.33433082254586	2516	7	-	-	HYPH
nyp.33433082254586	2516	8	half	half	NN
nyp.33433082254586	2516	9	cupful	cupful	NN
nyp.33433082254586	2516	10	of	of	IN
nyp.33433082254586	2516	11	sugar	sugar	NN
nyp.33433082254586	2516	12	,	,	,
nyp.33433082254586	2516	13	one	one	CD
nyp.33433082254586	2516	14	tablespoon-	tablespoon-	NN
nyp.33433082254586	2516	15	ful	ful	NN
nyp.33433082254586	2516	16	of	of	IN
nyp.33433082254586	2516	17	flour	flour	NN
nyp.33433082254586	2516	18	,	,	,
nyp.33433082254586	2516	19	butter	butter	VB
nyp.33433082254586	2516	20	the	the	DT
nyp.33433082254586	2516	21	size	size	NN
nyp.33433082254586	2516	22	of	of	IN
nyp.33433082254586	2516	23	an	an	DT
nyp.33433082254586	2516	24	egg	egg	NN
nyp.33433082254586	2516	25	,	,	,
nyp.33433082254586	2516	26	two	two	CD
nyp.33433082254586	2516	27	cupfuls	cupful	NNS
nyp.33433082254586	2516	28	of	of	IN
nyp.33433082254586	2516	29	milk	milk	NN
nyp.33433082254586	2516	30	.	.	.
nyp.33433082254586	2517	1	Boil	Boil	NNP
nyp.33433082254586	2517	2	before	before	IN
nyp.33433082254586	2517	3	putting	put	VBG
nyp.33433082254586	2517	4	it	-PRON-	PRP
nyp.33433082254586	2517	5	in	in	IN
nyp.33433082254586	2517	6	the	the	DT
nyp.33433082254586	2517	7	pie	pie	NN
nyp.33433082254586	2517	8	.	.	.
nyp.33433082254586	2518	1	Matrimony	Matrimony	NNP
nyp.33433082254586	2518	2	Pie	Pie	NNP
nyp.33433082254586	2518	3	.	.	.
nyp.33433082254586	2519	1	One	one	CD
nyp.33433082254586	2519	2	cupful	cupful	NN
nyp.33433082254586	2519	3	raisins	raisin	NNS
nyp.33433082254586	2519	4	(	(	-LRB-
nyp.33433082254586	2519	5	remove	remove	VB
nyp.33433082254586	2519	6	seeds	seed	NNS
nyp.33433082254586	2519	7	and	and	CC
nyp.33433082254586	2519	8	chop	chop	VB
nyp.33433082254586	2519	9	fine	fine	RB
nyp.33433082254586	2519	10	)	)	-RRB-
nyp.33433082254586	2519	11	,	,	,
nyp.33433082254586	2519	12	one	one	CD
nyp.33433082254586	2519	13	lemon	lemon	NN
nyp.33433082254586	2519	14	(	(	-LRB-
nyp.33433082254586	2519	15	grate	grate	VB
nyp.33433082254586	2519	16	the	the	DT
nyp.33433082254586	2519	17	rind	rind	NN
nyp.33433082254586	2519	18	)	)	-RRB-
nyp.33433082254586	2519	19	,	,	,
nyp.33433082254586	2519	20	one	one	CD
nyp.33433082254586	2519	21	cupful	cupful	NN
nyp.33433082254586	2519	22	sugar	sugar	NN
nyp.33433082254586	2519	23	,	,	,
nyp.33433082254586	2519	24	two	two	CD
nyp.33433082254586	2519	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2519	26	flour	flour	NN
nyp.33433082254586	2519	27	.	.	.
nyp.33433082254586	2520	1	Boil	boil	VB
nyp.33433082254586	2520	2	all	all	RB
nyp.33433082254586	2520	3	together	together	RB
nyp.33433082254586	2520	4	,	,	,
nyp.33433082254586	2520	5	and	and	CC
nyp.33433082254586	2520	6	stir	stir	VB
nyp.33433082254586	2520	7	all	all	RB
nyp.33433082254586	2520	8	until	until	IN
nyp.33433082254586	2520	9	clear	clear	JJ
nyp.33433082254586	2520	10	,	,	,
nyp.33433082254586	2520	11	Puff	puff	JJ
nyp.33433082254586	2520	12	paste	paste	NN
nyp.33433082254586	2520	13	.	.	.
nyp.33433082254586	2521	1	Chocolate	Chocolate	NNP
nyp.33433082254586	2521	2	Pie	Pie	NNP
nyp.33433082254586	2521	3	.	.	.
nyp.33433082254586	2522	1	One	one	CD
nyp.33433082254586	2522	2	coffee	coffee	NN
nyp.33433082254586	2522	3	-	-	HYPH
nyp.33433082254586	2522	4	cupful	cupful	NN
nyp.33433082254586	2522	5	milk	milk	NN
nyp.33433082254586	2522	6	,	,	,
nyp.33433082254586	2522	7	two	two	CD
nyp.33433082254586	2522	8	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2522	9	grated	grate	VBN
nyp.33433082254586	2522	10	chocolate	chocolate	NN
nyp.33433082254586	2522	11	.	.	.
nyp.33433082254586	2523	1	Heat	heat	NN
nyp.33433082254586	2523	2	chocolate	chocolate	NN
nyp.33433082254586	2523	3	and	and	CC
nyp.33433082254586	2523	4	milk	milk	NN
nyp.33433082254586	2523	5	together	together	RB
nyp.33433082254586	2523	6	,	,	,
nyp.33433082254586	2523	7	add	add	VB
nyp.33433082254586	2523	8	three	three	CD
nyp.33433082254586	2523	9	-	-	HYPH
nyp.33433082254586	2523	10	quarters	quarter	NNS
nyp.33433082254586	2523	11	cupful	cupful	NN
nyp.33433082254586	2523	12	sugar	sugar	NN
nyp.33433082254586	2523	13	and	and	CC
nyp.33433082254586	2523	14	the	the	DT
nyp.33433082254586	2523	15	yolks	yolk	NNS
nyp.33433082254586	2523	16	of	of	IN
nyp.33433082254586	2523	17	three	three	CD
nyp.33433082254586	2523	18	eggs	egg	NNS
nyp.33433082254586	2523	19	beaten	beat	VBN
nyp.33433082254586	2523	20	to	to	IN
nyp.33433082254586	2523	21	a	a	DT
nyp.33433082254586	2523	22	cream	cream	NN
nyp.33433082254586	2523	23	;	;	:
nyp.33433082254586	2523	24	flavor	flavor	NN
nyp.33433082254586	2523	25	with	with	IN
nyp.33433082254586	2523	26	vanilla	vanilla	NN
nyp.33433082254586	2523	27	.	.	.
nyp.33433082254586	2524	1	Bake	bake	VB
nyp.33433082254586	2524	2	with	with	IN
nyp.33433082254586	2524	3	under	under	IN
nyp.33433082254586	2524	4	crust	crust	NN
nyp.33433082254586	2524	5	.	.	.
nyp.33433082254586	2525	1	Spread	spread	VB
nyp.33433082254586	2525	2	beaten	beat	VBN
nyp.33433082254586	2525	3	whites	white	NNS
nyp.33433082254586	2525	4	on	on	IN
nyp.33433082254586	2525	5	top	top	NN
nyp.33433082254586	2525	6	.	.	.
nyp.33433082254586	2526	1	Biscuit	Biscuit	NNP
nyp.33433082254586	2526	2	Pie	Pie	NNP
nyp.33433082254586	2526	3	.	.	.
nyp.33433082254586	2527	1	Four	four	CD
nyp.33433082254586	2527	2	crackers	cracker	NNS
nyp.33433082254586	2527	3	(	(	-LRB-
nyp.33433082254586	2527	4	rolled	roll	VBN
nyp.33433082254586	2527	5	fine	fine	RB
nyp.33433082254586	2527	6	)	)	-RRB-
nyp.33433082254586	2527	7	,	,	,
nyp.33433082254586	2527	8	one	one	CD
nyp.33433082254586	2527	9	cupful	cupful	JJ
nyp.33433082254586	2527	10	boiling	boiling	NN
nyp.33433082254586	2527	11	water	water	NN
nyp.33433082254586	2527	12	,	,	,
nyp.33433082254586	2527	13	one	one	CD
nyp.33433082254586	2527	14	cupful	cupful	JJ
nyp.33433082254586	2527	15	raisins	raisin	NNS
nyp.33433082254586	2527	16	(	(	-LRB-
nyp.33433082254586	2527	17	chopped	chop	VBN
nyp.33433082254586	2527	18	)	)	-RRB-
nyp.33433082254586	2527	19	,	,	,
nyp.33433082254586	2527	20	a	a	DT
nyp.33433082254586	2527	21	piece	piece	NN
nyp.33433082254586	2527	22	of	of	IN
nyp.33433082254586	2527	23	butter	butter	NN
nyp.33433082254586	2527	24	.	.	.
nyp.33433082254586	2528	1	the	the	DT
nyp.33433082254586	2528	2	size	size	NN
nyp.33433082254586	2528	3	of	of	IN
nyp.33433082254586	2528	4	an	an	DT
nyp.33433082254586	2528	5	egg	egg	NN
nyp.33433082254586	2528	6	,	,	,
nyp.33433082254586	2528	7	one	one	CD
nyp.33433082254586	2528	8	cupful	cupful	JJ
nyp.33433082254586	2528	9	brown	brown	JJ
nyp.33433082254586	2528	10	sugar	sugar	NN
nyp.33433082254586	2528	11	,	,	,
nyp.33433082254586	2528	12	one	one	CD
nyp.33433082254586	2528	13	egg	egg	NN
nyp.33433082254586	2528	14	,	,	,
nyp.33433082254586	2528	15	one	one	CD
nyp.33433082254586	2528	16	-	-	HYPH
nyp.33433082254586	2528	17	half	half	NN
nyp.33433082254586	2528	18	cupful	cupful	JJ
nyp.33433082254586	2528	19	vinegar	vinegar	NN
nyp.33433082254586	2528	20	,	,	,
nyp.33433082254586	2528	21	one	one	CD
nyp.33433082254586	2528	22	and	and	CC
nyp.33433082254586	2528	23	a	a	DT
nyp.33433082254586	2528	24	half	half	NN
nyp.33433082254586	2528	25	cups	cup	NNS
nyp.33433082254586	2528	26	cold	cold	JJ
nyp.33433082254586	2528	27	water	water	NN
nyp.33433082254586	2528	28	,	,	,
nyp.33433082254586	2528	29	nutmeg	nutmeg	NN
nyp.33433082254586	2528	30	and	and	CC
nyp.33433082254586	2528	31	cloves	clove	NNS
nyp.33433082254586	2528	32	to	to	TO
nyp.33433082254586	2528	33	suit	suit	VB
nyp.33433082254586	2528	34	taste	taste	NN
nyp.33433082254586	2528	35	.	.	.
nyp.33433082254586	2529	1	Dutch	Dutch	NNP
nyp.33433082254586	2529	2	Apple	Apple	NNP
nyp.33433082254586	2529	3	Pie	Pie	NNP
nyp.33433082254586	2529	4	.	.	.
nyp.33433082254586	2530	1	·	·	NFP
nyp.33433082254586	2530	2	Line	line	VB
nyp.33433082254586	2530	3	a	a	DT
nyp.33433082254586	2530	4	pie	pie	NN
nyp.33433082254586	2530	5	plate	plate	NN
nyp.33433082254586	2530	6	with	with	IN
nyp.33433082254586	2530	7	paste	paste	NN
nyp.33433082254586	2530	8	,	,	,
nyp.33433082254586	2530	9	cut	cut	VB
nyp.33433082254586	2530	10	your	-PRON-	PRP$
nyp.33433082254586	2530	11	apples	apple	NNS
nyp.33433082254586	2530	12	into	into	IN
nyp.33433082254586	2530	13	quarters	quarter	NNS
nyp.33433082254586	2530	14	and	and	CC
nyp.33433082254586	2530	15	lay	lie	VBD
nyp.33433082254586	2530	16	on	on	IN
nyp.33433082254586	2530	17	paste	paste	NN
nyp.33433082254586	2530	18	till	till	IN
nyp.33433082254586	2530	19	covered	cover	VBN
nyp.33433082254586	2530	20	,	,	,
nyp.33433082254586	2530	21	then	then	RB
nyp.33433082254586	2530	22	put	put	VB
nyp.33433082254586	2530	23	butter	butter	NN
nyp.33433082254586	2530	24	cut	cut	VBN
nyp.33433082254586	2530	25	in	in	IN
nyp.33433082254586	2530	26	small	small	JJ
nyp.33433082254586	2530	27	pieces	piece	NNS
nyp.33433082254586	2530	28	and	and	CC
nyp.33433082254586	2530	29	sugar	sugar	NN
nyp.33433082254586	2530	30	all	all	RB
nyp.33433082254586	2530	31	over	over	IN
nyp.33433082254586	2530	32	the	the	DT
nyp.33433082254586	2530	33	top	top	NN
nyp.33433082254586	2530	34	.	.	.
nyp.33433082254586	2531	1	Bake	bake	VB
nyp.33433082254586	2531	2	in	in	IN
nyp.33433082254586	2531	3	a	a	DT
nyp.33433082254586	2531	4	quick	quick	JJ
nyp.33433082254586	2531	5	oven	oven	NN
nyp.33433082254586	2531	6	,	,	,
nyp.33433082254586	2531	7	cover	cover	VBP
nyp.33433082254586	2531	8	with	with	IN
nyp.33433082254586	2531	9	a	a	DT
nyp.33433082254586	2531	10	tin	tin	NN
nyp.33433082254586	2531	11	a	a	DT
nyp.33433082254586	2531	12	few	few	JJ
nyp.33433082254586	2531	13	minutes	minute	NNS
nyp.33433082254586	2531	14	before	before	IN
nyp.33433082254586	2531	15	taking	take	VBG
nyp.33433082254586	2531	16	from	from	IN
nyp.33433082254586	2531	17	oven	oven	NN
nyp.33433082254586	2531	18	to	to	TO
nyp.33433082254586	2531	19	soften	soften	VB
nyp.33433082254586	2531	20	the	the	DT
nyp.33433082254586	2531	21	apples	apple	NNS
nyp.33433082254586	2531	22	.	.	.
nyp.33433082254586	2532	1	158	158	CD
nyp.33433082254586	2532	2	PIES	PIES	NNP
nyp.33433082254586	2532	3	Apple	Apple	NNP
nyp.33433082254586	2532	4	Custard	Custard	NNP
nyp.33433082254586	2532	5	Pie	Pie	NNP
nyp.33433082254586	2532	6	.	.	.
nyp.33433082254586	2533	1	Two	two	CD
nyp.33433082254586	2533	2	eggs	egg	NNS
nyp.33433082254586	2533	3	,	,	,
nyp.33433082254586	2533	4	four	four	CD
nyp.33433082254586	2533	5	or	or	CC
nyp.33433082254586	2533	6	five	five	CD
nyp.33433082254586	2533	7	apples	apple	NNS
nyp.33433082254586	2533	8	grated	grate	VBN
nyp.33433082254586	2533	9	,	,	,
nyp.33433082254586	2533	10	a	a	DT
nyp.33433082254586	2533	11	little	little	JJ
nyp.33433082254586	2533	12	nutmeg	nutmeg	NN
nyp.33433082254586	2533	13	grated	grate	VBN
nyp.33433082254586	2533	14	,	,	,
nyp.33433082254586	2533	15	sweeten	sweeten	VB
nyp.33433082254586	2533	16	to	to	TO
nyp.33433082254586	2533	17	taste	taste	VB
nyp.33433082254586	2533	18	one	one	CD
nyp.33433082254586	2533	19	-	-	HYPH
nyp.33433082254586	2533	20	half	half	NN
nyp.33433082254586	2533	21	pint	pint	NN
nyp.33433082254586	2533	22	new	new	JJ
nyp.33433082254586	2533	23	milk	milk	NN
nyp.33433082254586	2533	24	or	or	CC
nyp.33433082254586	2533	25	cream	cream	NN
nyp.33433082254586	2533	26	,	,	,
nyp.33433082254586	2533	27	pour	pour	VB
nyp.33433082254586	2533	28	into	into	IN
nyp.33433082254586	2533	29	pastry	pastry	NN
nyp.33433082254586	2533	30	.	.	.
nyp.33433082254586	2534	1	Fruit	Fruit	NNP
nyp.33433082254586	2534	2	Pie	Pie	NNP
nyp.33433082254586	2534	3	.	.	.
nyp.33433082254586	2535	1	Must	Must	MD
nyp.33433082254586	2535	2	be	be	VB
nyp.33433082254586	2535	3	baked	bake	VBN
nyp.33433082254586	2535	4	in	in	IN
nyp.33433082254586	2535	5	a	a	DT
nyp.33433082254586	2535	6	two	two	CD
nyp.33433082254586	2535	7	-	-	HYPH
nyp.33433082254586	2535	8	quart	quart	NN
nyp.33433082254586	2535	9	basin	basin	NN
nyp.33433082254586	2535	10	to	to	TO
nyp.33433082254586	2535	11	give	give	VB
nyp.33433082254586	2535	12	it	-PRON-	PRP
nyp.33433082254586	2535	13	the	the	DT
nyp.33433082254586	2535	14	right	right	JJ
nyp.33433082254586	2535	15	shape	shape	NN
nyp.33433082254586	2535	16	,	,	,
nyp.33433082254586	2535	17	have	have	VBP
nyp.33433082254586	2535	18	same	same	JJ
nyp.33433082254586	2535	19	size	size	NN
nyp.33433082254586	2535	20	top	top	NN
nyp.33433082254586	2535	21	and	and	CC
nyp.33433082254586	2535	22	bottom	bottom	NN
nyp.33433082254586	2535	23	.	.	.
nyp.33433082254586	2536	1	First	first	RB
nyp.33433082254586	2536	2	make	make	VB
nyp.33433082254586	2536	3	a	a	DT
nyp.33433082254586	2536	4	nice	nice	JJ
nyp.33433082254586	2536	5	pie	pie	NN
nyp.33433082254586	2536	6	crust	crust	NN
nyp.33433082254586	2536	7	,	,	,
nyp.33433082254586	2536	8	put	put	VBD
nyp.33433082254586	2536	9	a	a	DT
nyp.33433082254586	2536	10	layer	layer	NN
nyp.33433082254586	2536	11	in	in	IN
nyp.33433082254586	2536	12	bottom	bottom	NN
nyp.33433082254586	2536	13	of	of	IN
nyp.33433082254586	2536	14	dish	dish	NN
nyp.33433082254586	2536	15	,	,	,
nyp.33433082254586	2536	16	then	then	RB
nyp.33433082254586	2536	17	a	a	DT
nyp.33433082254586	2536	18	layer	layer	NN
nyp.33433082254586	2536	19	of	of	IN
nyp.33433082254586	2536	20	chopped	chop	VBN
nyp.33433082254586	2536	21	apples	apple	NNS
nyp.33433082254586	2536	22	two	two	CD
nyp.33433082254586	2536	23	inches	inch	NNS
nyp.33433082254586	2536	24	thick	thick	JJ
nyp.33433082254586	2536	25	,	,	,
nyp.33433082254586	2536	26	then	then	RB
nyp.33433082254586	2536	27	a	a	DT
nyp.33433082254586	2536	28	layer	layer	NN
nyp.33433082254586	2536	29	of	of	IN
nyp.33433082254586	2536	30	chopped	chop	VBN
nyp.33433082254586	2536	31	raisins	raisin	NNS
nyp.33433082254586	2536	32	,	,	,
nyp.33433082254586	2536	33	sprinkle	sprinkle	VB
nyp.33433082254586	2536	34	sugar	sugar	NN
nyp.33433082254586	2536	35	over	over	IN
nyp.33433082254586	2536	36	this	this	DT
nyp.33433082254586	2536	37	and	and	CC
nyp.33433082254586	2536	38	small	small	JJ
nyp.33433082254586	2536	39	pieces	piece	NNS
nyp.33433082254586	2536	40	butter	butter	NN
nyp.33433082254586	2536	41	,	,	,
nyp.33433082254586	2536	42	any	any	DT
nyp.33433082254586	2536	43	spice	spice	NN
nyp.33433082254586	2536	44	you	-PRON-	PRP
nyp.33433082254586	2536	45	like	like	VBP
nyp.33433082254586	2536	46	,	,	,
nyp.33433082254586	2536	47	cloves	clove	NNS
nyp.33433082254586	2536	48	and	and	CC
nyp.33433082254586	2536	49	nutmeg	nutmeg	NN
nyp.33433082254586	2536	50	are	be	VBP
nyp.33433082254586	2536	51	nice	nice	JJ
nyp.33433082254586	2536	52	,	,	,
nyp.33433082254586	2536	53	another	another	DT
nyp.33433082254586	2536	54	layer	layer	NN
nyp.33433082254586	2536	55	of	of	IN
nyp.33433082254586	2536	56	crust	crust	NN
nyp.33433082254586	2536	57	,	,	,
nyp.33433082254586	2536	58	apples	apple	NNS
nyp.33433082254586	2536	59	,	,	,
nyp.33433082254586	2536	60	fruit	fruit	NN
nyp.33433082254586	2536	61	,	,	,
nyp.33433082254586	2536	62	etc	etc	FW
nyp.33433082254586	2536	63	.	.	FW
nyp.33433082254586	2536	64	,	,	,
nyp.33433082254586	2536	65	until	until	IN
nyp.33433082254586	2536	66	your	-PRON-	PRP$
nyp.33433082254586	2536	67	dish	dish	NN
nyp.33433082254586	2536	68	is	be	VBZ
nyp.33433082254586	2536	69	full	full	JJ
nyp.33433082254586	2536	70	,	,	,
nyp.33433082254586	2536	71	having	have	VBG
nyp.33433082254586	2536	72	a	a	DT
nyp.33433082254586	2536	73	crust	crust	NN
nyp.33433082254586	2536	74	on	on	IN
nyp.33433082254586	2536	75	top	top	NN
nyp.33433082254586	2536	76	.	.	.
nyp.33433082254586	2537	1	Bake	bake	VB
nyp.33433082254586	2537	2	slowly	slowly	RB
nyp.33433082254586	2537	3	two	two	CD
nyp.33433082254586	2537	4	hours	hour	NNS
nyp.33433082254586	2537	5	,	,	,
nyp.33433082254586	2537	6	then	then	RB
nyp.33433082254586	2537	7	turn	turn	VB
nyp.33433082254586	2537	8	out	out	RP
nyp.33433082254586	2537	9	and	and	CC
nyp.33433082254586	2537	10	sprinkle	sprinkle	VB
nyp.33433082254586	2537	11	with	with	IN
nyp.33433082254586	2537	12	sugar	sugar	NN
nyp.33433082254586	2537	13	.	.	.
nyp.33433082254586	2538	1	It	-PRON-	PRP
nyp.33433082254586	2538	2	takes	take	VBZ
nyp.33433082254586	2538	3	one	one	CD
nyp.33433082254586	2538	4	pound	pound	NN
nyp.33433082254586	2538	5	rais-	rais-	XX
nyp.33433082254586	2538	6	ins	ins	NNP
nyp.33433082254586	2538	7	,	,	,
nyp.33433082254586	2538	8	ten	ten	CD
nyp.33433082254586	2538	9	or	or	CC
nyp.33433082254586	2538	10	twelve	twelve	CD
nyp.33433082254586	2538	11	apples	apple	NNS
nyp.33433082254586	2538	12	and	and	CC
nyp.33433082254586	2538	13	two	two	CD
nyp.33433082254586	2538	14	cups	cup	NNS
nyp.33433082254586	2538	15	sugar	sugar	NN
nyp.33433082254586	2538	16	.	.	.
nyp.33433082254586	2539	1	Pumpkin	Pumpkin	NNP
nyp.33433082254586	2539	2	Pie	Pie	NNP
nyp.33433082254586	2539	3	.	.	.
nyp.33433082254586	2540	1	One	one	CD
nyp.33433082254586	2540	2	pint	pint	NN
nyp.33433082254586	2540	3	of	of	IN
nyp.33433082254586	2540	4	well	well	JJ
nyp.33433082254586	2540	5	stewed	stew	VBN
nyp.33433082254586	2540	6	and	and	CC
nyp.33433082254586	2540	7	strained	strained	JJ
nyp.33433082254586	2540	8	pumpkins	pumpkin	NNS
nyp.33433082254586	2540	9	,	,	,
nyp.33433082254586	2540	10	one	one	CD
nyp.33433082254586	2540	11	quart	quart	NN
nyp.33433082254586	2540	12	of	of	IN
nyp.33433082254586	2540	13	scalding	scald	VBG
nyp.33433082254586	2540	14	hot	hot	JJ
nyp.33433082254586	2540	15	rich	rich	JJ
nyp.33433082254586	2540	16	milk	milk	NN
nyp.33433082254586	2540	17	,	,	,
nyp.33433082254586	2540	18	one	one	CD
nyp.33433082254586	2540	19	and	and	CC
nyp.33433082254586	2540	20	one	one	CD
nyp.33433082254586	2540	21	-	-	HYPH
nyp.33433082254586	2540	22	half	half	NN
nyp.33433082254586	2540	23	cups	cup	NNS
nyp.33433082254586	2540	24	of	of	IN
nyp.33433082254586	2540	25	sugar	sugar	NN
nyp.33433082254586	2540	26	,	,	,
nyp.33433082254586	2540	27	four	four	CD
nyp.33433082254586	2540	28	eggs	egg	NNS
nyp.33433082254586	2540	29	,	,	,
nyp.33433082254586	2540	30	one	one	CD
nyp.33433082254586	2540	31	teaspoonful	teaspoonful	NN
nyp.33433082254586	2540	32	salt	salt	NN
nyp.33433082254586	2540	33	,	,	,
nyp.33433082254586	2540	34	one	one	CD
nyp.33433082254586	2540	35	tablespoonful	tablespoonful	NN
nyp.33433082254586	2540	36	ginger	ginger	NN
nyp.33433082254586	2540	37	and	and	CC
nyp.33433082254586	2540	38	one	one	CD
nyp.33433082254586	2540	39	of	of	IN
nyp.33433082254586	2540	40	ground	ground	NN
nyp.33433082254586	2540	41	cinnamon	cinnamon	NN
nyp.33433082254586	2540	42	.	.	.
nyp.33433082254586	2541	1	Pumpkin	Pumpkin	NNP
nyp.33433082254586	2541	2	Pie	Pie	NNP
nyp.33433082254586	2541	3	.	.	.
nyp.33433082254586	2542	1	.	.	.
nyp.33433082254586	2543	1	The	the	DT
nyp.33433082254586	2543	2	first	first	JJ
nyp.33433082254586	2543	3	essential	essential	NN
nyp.33433082254586	2543	4	is	be	VBZ
nyp.33433082254586	2543	5	a	a	DT
nyp.33433082254586	2543	6	good	good	JJ
nyp.33433082254586	2543	7	,	,	,
nyp.33433082254586	2543	8	sweet	sweet	JJ
nyp.33433082254586	2543	9	,	,	,
nyp.33433082254586	2543	10	field	field	NN
nyp.33433082254586	2543	11	pumpkin	pumpkin	NN
nyp.33433082254586	2543	12	.	.	.
nyp.33433082254586	2544	1	Peel	peel	VB
nyp.33433082254586	2544	2	it	-PRON-	PRP
nyp.33433082254586	2544	3	and	and	CC
nyp.33433082254586	2544	4	cut	cut	VB
nyp.33433082254586	2544	5	it	-PRON-	PRP
nyp.33433082254586	2544	6	in	in	IN
nyp.33433082254586	2544	7	pieces	piece	NNS
nyp.33433082254586	2544	8	and	and	CC
nyp.33433082254586	2544	9	cook	cook	VB
nyp.33433082254586	2544	10	it	-PRON-	PRP
nyp.33433082254586	2544	11	very	very	RB
nyp.33433082254586	2544	12	slowly	slowly	RB
nyp.33433082254586	2544	13	for	for	IN
nyp.33433082254586	2544	14	four	four	CD
nyp.33433082254586	2544	15	or	or	CC
nyp.33433082254586	2544	16	five	five	CD
nyp.33433082254586	2544	17	hours	hour	NNS
nyp.33433082254586	2544	18	-	-	,
nyp.33433082254586	2544	19	with	with	IN
nyp.33433082254586	2544	20	only	only	JJ
nyp.33433082254586	2544	21	water	water	NN
nyp.33433082254586	2544	22	enough	enough	RB
nyp.33433082254586	2544	23	to	to	TO
nyp.33433082254586	2544	24	keep	keep	VB
nyp.33433082254586	2544	25	it	-PRON-	PRP
nyp.33433082254586	2544	26	from	from	IN
nyp.33433082254586	2544	27	burning	burn	VBG
nyp.33433082254586	2544	28	.	.	.
nyp.33433082254586	2545	1	This	this	DT
nyp.33433082254586	2545	2	slow	slow	JJ
nyp.33433082254586	2545	3	cooking	cooking	NN
nyp.33433082254586	2545	4	makes	make	VBZ
nyp.33433082254586	2545	5	the	the	DT
nyp.33433082254586	2545	6	pumpkin	pumpkin	NN
nyp.33433082254586	2545	7	rich	rich	JJ
nyp.33433082254586	2545	8	and	and	CC
nyp.33433082254586	2545	9	sweet	sweet	JJ
nyp.33433082254586	2545	10	.	.	.
nyp.33433082254586	2546	1	When	when	WRB
nyp.33433082254586	2546	2	it	-PRON-	PRP
nyp.33433082254586	2546	3	is	be	VBZ
nyp.33433082254586	2546	4	done	do	VBN
nyp.33433082254586	2546	5	,	,	,
nyp.33433082254586	2546	6	mash	mash	VB
nyp.33433082254586	2546	7	it	-PRON-	PRP
nyp.33433082254586	2546	8	and	and	CC
nyp.33433082254586	2546	9	strain	strain	VB
nyp.33433082254586	2546	10	it	-PRON-	PRP
nyp.33433082254586	2546	11	through	through	IN
nyp.33433082254586	2546	12	a	a	DT
nyp.33433082254586	2546	13	colander	colander	NN
nyp.33433082254586	2546	14	,	,	,
nyp.33433082254586	2546	15	and	and	CC
nyp.33433082254586	2546	16	to	to	IN
nyp.33433082254586	2546	17	two	two	CD
nyp.33433082254586	2546	18	cupfuls	cupful	NNS
nyp.33433082254586	2546	19	of	of	IN
nyp.33433082254586	2546	20	strained	strained	JJ
nyp.33433082254586	2546	21	pumpkin	pumpkin	NN
nyp.33433082254586	2546	22	add	add	VBP
nyp.33433082254586	2546	23	slowly	slowly	RB
nyp.33433082254586	2546	24	two	two	CD
nyp.33433082254586	2546	25	and	and	CC
nyp.33433082254586	2546	26	a	a	DT
nyp.33433082254586	2546	27	half	half	NN
nyp.33433082254586	2546	28	cupfuls	cupfuls	NN
nyp.33433082254586	2546	29	of	of	IN
nyp.33433082254586	2546	30	boiling	boil	VBG
nyp.33433082254586	2546	31	milk	milk	NN
nyp.33433082254586	2546	32	,	,	,
nyp.33433082254586	2546	33	half	half	PDT
nyp.33433082254586	2546	34	a	a	DT
nyp.33433082254586	2546	35	teaspoonful	teaspoonful	NN
nyp.33433082254586	2546	36	of	of	IN
nyp.33433082254586	2546	37	salt	salt	NN
nyp.33433082254586	2546	38	,	,	,
nyp.33433082254586	2546	39	one	one	CD
nyp.33433082254586	2546	40	dessertspoonful	dessertspoonful	NN
nyp.33433082254586	2546	41	of	of	IN
nyp.33433082254586	2546	42	ginger	ginger	NN
nyp.33433082254586	2546	43	,	,	,
nyp.33433082254586	2546	44	one	one	CD
nyp.33433082254586	2546	45	of	of	IN
nyp.33433082254586	2546	46	cinnamon	cinnamon	NN
nyp.33433082254586	2546	47	,	,	,
nyp.33433082254586	2546	48	one	one	CD
nyp.33433082254586	2546	49	of	of	IN
nyp.33433082254586	2546	50	mace	mace	NN
nyp.33433082254586	2546	51	and	and	CC
nyp.33433082254586	2546	52	one	one	CD
nyp.33433082254586	2546	53	of	of	IN
nyp.33433082254586	2546	54	nutmeg	nutmeg	NN
nyp.33433082254586	2546	55	.	.	.
nyp.33433082254586	2547	1	Beat	beat	VB
nyp.33433082254586	2547	2	well	well	RB
nyp.33433082254586	2547	3	five	five	CD
nyp.33433082254586	2547	4	eggs	egg	NNS
nyp.33433082254586	2547	5	,	,	,
nyp.33433082254586	2547	6	stir	stir	VB
nyp.33433082254586	2547	7	them	-PRON-	PRP
nyp.33433082254586	2547	8	in	in	IN
nyp.33433082254586	2547	9	a	a	DT
nyp.33433082254586	2547	10	cupful	cupful	NN
nyp.33433082254586	2547	11	of	of	IN
nyp.33433082254586	2547	12	cream	cream	NN
nyp.33433082254586	2547	13	and	and	CC
nyp.33433082254586	2547	14	add	add	VB
nyp.33433082254586	2547	15	one	one	CD
nyp.33433082254586	2547	16	cup	cup	NN
nyp.33433082254586	2547	17	sugar	sugar	NN
nyp.33433082254586	2547	18	to	to	TO
nyp.33433082254586	2547	19	sweeten	sweeten	VB
nyp.33433082254586	2547	20	the	the	DT
nyp.33433082254586	2547	21	whole	whole	NN
nyp.33433082254586	2547	22	.	.	.
nyp.33433082254586	2548	1	Line	Line	NNP
nyp.33433082254586	2548	2	tin	tin	NN
nyp.33433082254586	2548	3	pie	pie	NN
nyp.33433082254586	2548	4	-	-	HYPH
nyp.33433082254586	2548	5	plates	plate	NNS
nyp.33433082254586	2548	6	with	with	IN
nyp.33433082254586	2548	7	plain	plain	JJ
nyp.33433082254586	2548	8	pastry	pastry	NN
nyp.33433082254586	2548	9	,	,	,
nyp.33433082254586	2548	10	brush	brush	VB
nyp.33433082254586	2548	11	it	-PRON-	PRP
nyp.33433082254586	2548	12	over	over	RP
nyp.33433082254586	2548	13	with	with	IN
nyp.33433082254586	2548	14	the	the	DT
nyp.33433082254586	2548	15	white	white	NN
nyp.33433082254586	2548	16	of	of	IN
nyp.33433082254586	2548	17	an	an	DT
nyp.33433082254586	2548	18	egg	egg	NN
nyp.33433082254586	2548	19	.	.	.
nyp.33433082254586	2549	1	crimp	crimp	VB
nyp.33433082254586	2549	2	an	an	DT
nyp.33433082254586	2549	3	ornamental	ornamental	JJ
nyp.33433082254586	2549	4	border	border	NN
nyp.33433082254586	2549	5	of	of	IN
nyp.33433082254586	2549	6	puff	puff	NN
nyp.33433082254586	2549	7	paste	paste	NN
nyp.33433082254586	2549	8	around	around	IN
nyp.33433082254586	2549	9	the	the	DT
nyp.33433082254586	2549	10	pie	pie	NN
nyp.33433082254586	2549	11	and	and	CC
nyp.33433082254586	2549	12	fill	fill	VB
nyp.33433082254586	2549	13	it	-PRON-	PRP
nyp.33433082254586	2549	14	with	with	IN
nyp.33433082254586	2549	15	the	the	DT
nyp.33433082254586	2549	16	pumpkin	pumpkin	NN
nyp.33433082254586	2549	17	custard	custard	NN
nyp.33433082254586	2549	18	.	.	.
nyp.33433082254586	2550	1	Bake	bake	VB
nyp.33433082254586	2550	2	the	the	DT
nyp.33433082254586	2550	3	pies	pie	NNS
nyp.33433082254586	2550	4	in	in	IN
nyp.33433082254586	2550	5	a	a	DT
nyp.33433082254586	2550	6	moderately	moderately	RB
nyp.33433082254586	2550	7	hot	hot	JJ
nyp.33433082254586	2550	8	oven	oven	NN
nyp.33433082254586	2550	9	till	till	IN
nyp.33433082254586	2550	10	they	-PRON-	PRP
nyp.33433082254586	2550	11	are	be	VBP
nyp.33433082254586	2550	12	firm	firm	JJ
nyp.33433082254586	2550	13	in	in	IN
nyp.33433082254586	2550	14	the	the	DT
nyp.33433082254586	2550	15	centre	centre	NN
nyp.33433082254586	2550	16	and	and	CC
nyp.33433082254586	2550	17	brown	brown	NN
nyp.33433082254586	2550	18	.	.	.
nyp.33433082254586	2551	1	This	this	DT
nyp.33433082254586	2551	2	makes	make	VBZ
nyp.33433082254586	2551	3	three	three	CD
nyp.33433082254586	2551	4	pies	pie	NNS
nyp.33433082254586	2551	5	.	.	.
nyp.33433082254586	2552	1	Pumpkin	Pumpkin	NNP
nyp.33433082254586	2552	2	Pie	Pie	NNP
nyp.33433082254586	2552	3	.	.	.
nyp.33433082254586	2553	1	For	for	IN
nyp.33433082254586	2553	2	one	one	CD
nyp.33433082254586	2553	3	pie.—Two	pie.—two	CD
nyp.33433082254586	2553	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2553	5	of	of	IN
nyp.33433082254586	2553	6	pumpkin	pumpkin	NN
nyp.33433082254586	2553	7	,	,	,
nyp.33433082254586	2553	8	half	half	JJ
nyp.33433082254586	2553	9	cupful	cupful	JJ
nyp.33433082254586	2553	10	sugar	sugar	NN
nyp.33433082254586	2553	11	,	,	,
nyp.33433082254586	2553	12	one	one	CD
nyp.33433082254586	2553	13	egg	egg	NN
nyp.33433082254586	2553	14	,	,	,
nyp.33433082254586	2553	15	half	half	JJ
nyp.33433082254586	2553	16	pint	pint	NN
nyp.33433082254586	2553	17	milk	milk	NN
nyp.33433082254586	2553	18	,	,	,
nyp.33433082254586	2553	19	spices	spice	NNS
nyp.33433082254586	2553	20	to	to	TO
nyp.33433082254586	2553	21	suit	suit	VB
nyp.33433082254586	2553	22	.	.	.
nyp.33433082254586	2554	1	PIES	PIES	NNP
nyp.33433082254586	2554	2	159	159	CD
nyp.33433082254586	2554	3	Peach	Peach	NNP
nyp.33433082254586	2554	4	and	and	CC
nyp.33433082254586	2554	5	Apricot	Apricot	NNP
nyp.33433082254586	2554	6	Ple	Ple	NNP
nyp.33433082254586	2554	7	.	.	.
nyp.33433082254586	2555	1	Line	line	VB
nyp.33433082254586	2555	2	your	-PRON-	PRP$
nyp.33433082254586	2555	3	plate	plate	NN
nyp.33433082254586	2555	4	with	with	IN
nyp.33433082254586	2555	5	pie	pie	NN
nyp.33433082254586	2555	6	crust	crust	NN
nyp.33433082254586	2555	7	,	,	,
nyp.33433082254586	2555	8	pare	pare	VB
nyp.33433082254586	2555	9	the	the	DT
nyp.33433082254586	2555	10	fruit	fruit	NN
nyp.33433082254586	2555	11	and	and	CC
nyp.33433082254586	2555	12	lay	lie	VBD
nyp.33433082254586	2555	13	it	-PRON-	PRP
nyp.33433082254586	2555	14	in	in	IN
nyp.33433082254586	2555	15	the	the	DT
nyp.33433082254586	2555	16	plate	plate	NN
nyp.33433082254586	2555	17	nicely	nicely	RB
nyp.33433082254586	2555	18	sliced	slice	VBN
nyp.33433082254586	2555	19	,	,	,
nyp.33433082254586	2555	20	fill	fill	VB
nyp.33433082254586	2555	21	the	the	DT
nyp.33433082254586	2555	22	pie	pie	NN
nyp.33433082254586	2555	23	well	well	RB
nyp.33433082254586	2555	24	,	,	,
nyp.33433082254586	2555	25	cover	cover	VB
nyp.33433082254586	2555	26	it	-PRON-	PRP
nyp.33433082254586	2555	27	with	with	IN
nyp.33433082254586	2555	28	a	a	DT
nyp.33433082254586	2555	29	piece	piece	NN
nyp.33433082254586	2555	30	of	of	IN
nyp.33433082254586	2555	31	well	well	RB
nyp.33433082254586	2555	32	greased	greased	JJ
nyp.33433082254586	2555	33	paper	paper	NN
nyp.33433082254586	2555	34	and	and	CC
nyp.33433082254586	2555	35	bake	bake	VB
nyp.33433082254586	2555	36	it	-PRON-	PRP
nyp.33433082254586	2555	37	.	.	.
nyp.33433082254586	2556	1	When	when	WRB
nyp.33433082254586	2556	2	done	do	VBN
nyp.33433082254586	2556	3	put	put	NN
nyp.33433082254586	2556	4	sugar	sugar	NN
nyp.33433082254586	2556	5	enough	enough	RB
nyp.33433082254586	2556	6	on	on	RB
nyp.33433082254586	2556	7	to	to	TO
nyp.33433082254586	2556	8	suit	suit	VB
nyp.33433082254586	2556	9	your	-PRON-	PRP$
nyp.33433082254586	2556	10	taste	taste	NN
nyp.33433082254586	2556	11	.	.	.
nyp.33433082254586	2557	1	This	this	DT
nyp.33433082254586	2557	2	pie	pie	NN
nyp.33433082254586	2557	3	will	will	MD
nyp.33433082254586	2557	4	be	be	VB
nyp.33433082254586	2557	5	nicer	nice	JJR
nyp.33433082254586	2557	6	if	if	IN
nyp.33433082254586	2557	7	you	-PRON-	PRP
nyp.33433082254586	2557	8	beat	beat	VBP
nyp.33433082254586	2557	9	whites	white	NNS
nyp.33433082254586	2557	10	of	of	IN
nyp.33433082254586	2557	11	two	two	CD
nyp.33433082254586	2557	12	eggs	egg	NNS
nyp.33433082254586	2557	13	stiff	stiff	JJ
nyp.33433082254586	2557	14	and	and	CC
nyp.33433082254586	2557	15	mix	mix	VBP
nyp.33433082254586	2557	16	half	half	JJ
nyp.33433082254586	2557	17	cupful	cupful	JJ
nyp.33433082254586	2557	18	powdered	powder	VBN
nyp.33433082254586	2557	19	sugar	sugar	NN
nyp.33433082254586	2557	20	in	in	IN
nyp.33433082254586	2557	21	it	-PRON-	PRP
nyp.33433082254586	2557	22	,	,	,
nyp.33433082254586	2557	23	put	put	VBN
nyp.33433082254586	2557	24	on	on	IN
nyp.33433082254586	2557	25	top	top	NN
nyp.33433082254586	2557	26	and	and	CC
nyp.33433082254586	2557	27	bake	bake	VB
nyp.33433082254586	2557	28	in	in	RP
nyp.33433082254586	2557	29	a	a	DT
nyp.33433082254586	2557	30	hot	hot	JJ
nyp.33433082254586	2557	31	oven	oven	NN
nyp.33433082254586	2557	32	until	until	IN
nyp.33433082254586	2557	33	it	-PRON-	PRP
nyp.33433082254586	2557	34	gets	get	VBZ
nyp.33433082254586	2557	35	a	a	DT
nyp.33433082254586	2557	36	little	little	JJ
nyp.33433082254586	2557	37	color	color	NN
nyp.33433082254586	2557	38	.	.	.
nyp.33433082254586	2558	1	Pineapple	Pineapple	NNP
nyp.33433082254586	2558	2	Pie	Pie	NNP
nyp.33433082254586	2558	3	.	.	.
nyp.33433082254586	2559	1	Mix	mix	VB
nyp.33433082254586	2559	2	with	with	IN
nyp.33433082254586	2559	3	two	two	CD
nyp.33433082254586	2559	4	cups	cup	NNS
nyp.33433082254586	2559	5	of	of	IN
nyp.33433082254586	2559	6	grated	grated	JJ
nyp.33433082254586	2559	7	or	or	CC
nyp.33433082254586	2559	8	finely	finely	RB
nyp.33433082254586	2559	9	chopped	chop	VBN
nyp.33433082254586	2559	10	pineapple	pineapple	NN
nyp.33433082254586	2559	11	two	two	CD
nyp.33433082254586	2559	12	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2559	13	fine	fine	JJ
nyp.33433082254586	2559	14	cracker	cracker	NN
nyp.33433082254586	2559	15	crumbs	crumb	NNS
nyp.33433082254586	2559	16	,	,	,
nyp.33433082254586	2559	17	a	a	DT
nyp.33433082254586	2559	18	scanty	scanty	JJ
nyp.33433082254586	2559	19	cupful	cupful	NN
nyp.33433082254586	2559	20	of	of	IN
nyp.33433082254586	2559	21	sugar	sugar	NN
nyp.33433082254586	2559	22	,	,	,
nyp.33433082254586	2559	23	half	half	PDT
nyp.33433082254586	2559	24	a	a	DT
nyp.33433082254586	2559	25	cupful	cupful	NN
nyp.33433082254586	2559	26	of	of	IN
nyp.33433082254586	2559	27	water	water	NN
nyp.33433082254586	2559	28	and	and	CC
nyp.33433082254586	2559	29	three	three	CD
nyp.33433082254586	2559	30	well	well	RB
nyp.33433082254586	2559	31	beaten	beat	VBN
nyp.33433082254586	2559	32	eggs	egg	NNS
nyp.33433082254586	2559	33	.	.	.
nyp.33433082254586	2560	1	Put	put	VB
nyp.33433082254586	2560	2	the	the	DT
nyp.33433082254586	2560	3	whites	white	NNS
nyp.33433082254586	2560	4	of	of	IN
nyp.33433082254586	2560	5	two	two	CD
nyp.33433082254586	2560	6	of	of	IN
nyp.33433082254586	2560	7	the	the	DT
nyp.33433082254586	2560	8	eggs	egg	NNS
nyp.33433082254586	2560	9	on	on	IN
nyp.33433082254586	2560	10	top	top	NN
nyp.33433082254586	2560	11	of	of	IN
nyp.33433082254586	2560	12	pie	pie	NN
nyp.33433082254586	2560	13	.	.	.
nyp.33433082254586	2561	1	Fig	Fig	NNP
nyp.33433082254586	2561	2	Pie	Pie	NNP
nyp.33433082254586	2561	3	.	.	.
nyp.33433082254586	2562	1	Three	three	CD
nyp.33433082254586	2562	2	cupfuls	cupful	NNS
nyp.33433082254586	2562	3	of	of	IN
nyp.33433082254586	2562	4	figs	fig	NNS
nyp.33433082254586	2562	5	,	,	,
nyp.33433082254586	2562	6	cut	cut	VBN
nyp.33433082254586	2562	7	finely	finely	RB
nyp.33433082254586	2562	8	,	,	,
nyp.33433082254586	2562	9	two	two	CD
nyp.33433082254586	2562	10	and	and	CC
nyp.33433082254586	2562	11	a	a	DT
nyp.33433082254586	2562	12	half	half	NN
nyp.33433082254586	2562	13	cupfuls	cupfuls	NN
nyp.33433082254586	2562	14	of	of	IN
nyp.33433082254586	2562	15	sugar	sugar	NN
nyp.33433082254586	2562	16	,	,	,
nyp.33433082254586	2562	17	three	three	CD
nyp.33433082254586	2562	18	and	and	CC
nyp.33433082254586	2562	19	a	a	DT
nyp.33433082254586	2562	20	half	half	NN
nyp.33433082254586	2562	21	cupfuls	cupful	NNS
nyp.33433082254586	2562	22	of	of	IN
nyp.33433082254586	2562	23	water	water	NN
nyp.33433082254586	2562	24	,	,	,
nyp.33433082254586	2562	25	one	one	CD
nyp.33433082254586	2562	26	lemon	lemon	NN
nyp.33433082254586	2562	27	,	,	,
nyp.33433082254586	2562	28	boil	boil	VB
nyp.33433082254586	2562	29	till	till	IN
nyp.33433082254586	2562	30	thick	thick	JJ
nyp.33433082254586	2562	31	,	,	,
nyp.33433082254586	2562	32	make	make	VB
nyp.33433082254586	2562	33	four	four	CD
nyp.33433082254586	2562	34	pies	pie	NNS
nyp.33433082254586	2562	35	.	.	.
nyp.33433082254586	2563	1	Pyramid	Pyramid	NNP
nyp.33433082254586	2563	2	of	of	IN
nyp.33433082254586	2563	3	Paste	Paste	NNP
nyp.33433082254586	2563	4	.	.	.
nyp.33433082254586	2564	1	Roll	roll	VB
nyp.33433082254586	2564	2	out	out	RP
nyp.33433082254586	2564	3	some	some	DT
nyp.33433082254586	2564	4	puff	puff	NN
nyp.33433082254586	2564	5	paste	paste	NN
nyp.33433082254586	2564	6	about	about	RB
nyp.33433082254586	2564	7	half	half	PDT
nyp.33433082254586	2564	8	an	an	DT
nyp.33433082254586	2564	9	inch	inch	NN
nyp.33433082254586	2564	10	thick	thick	JJ
nyp.33433082254586	2564	11	,	,	,
nyp.33433082254586	2564	12	then	then	RB
nyp.33433082254586	2564	13	cut	cut	VBD
nyp.33433082254586	2564	14	with	with	IN
nyp.33433082254586	2564	15	an	an	DT
nyp.33433082254586	2564	16	oval	oval	JJ
nyp.33433082254586	2564	17	cutter	cutter	NN
nyp.33433082254586	2564	18	in	in	IN
nyp.33433082254586	2564	19	different	different	JJ
nyp.33433082254586	2564	20	sizes	size	NNS
nyp.33433082254586	2564	21	,	,	,
nyp.33433082254586	2564	22	the	the	DT
nyp.33433082254586	2564	23	first	first	JJ
nyp.33433082254586	2564	24	being	be	VBG
nyp.33433082254586	2564	25	the	the	DT
nyp.33433082254586	2564	26	size	size	NN
nyp.33433082254586	2564	27	of	of	IN
nyp.33433082254586	2564	28	the	the	DT
nyp.33433082254586	2564	29	dish	dish	NN
nyp.33433082254586	2564	30	it	-PRON-	PRP
nyp.33433082254586	2564	31	is	be	VBZ
nyp.33433082254586	2564	32	to	to	TO
nyp.33433082254586	2564	33	be	be	VB
nyp.33433082254586	2564	34	served	serve	VBN
nyp.33433082254586	2564	35	on	on	IN
nyp.33433082254586	2564	36	,	,	,
nyp.33433082254586	2564	37	the	the	DT
nyp.33433082254586	2564	38	next	next	JJ
nyp.33433082254586	2564	39	one	one	CD
nyp.33433082254586	2564	40	smaller	small	JJR
nyp.33433082254586	2564	41	and	and	CC
nyp.33433082254586	2564	42	so	so	RB
nyp.33433082254586	2564	43	on	on	RB
nyp.33433082254586	2564	44	till	till	IN
nyp.33433082254586	2564	45	you	-PRON-	PRP
nyp.33433082254586	2564	46	have	have	VBP
nyp.33433082254586	2564	47	enough	enough	JJ
nyp.33433082254586	2564	48	,	,	,
nyp.33433082254586	2564	49	brush	brush	VB
nyp.33433082254586	2564	50	over	over	RP
nyp.33433082254586	2564	51	with	with	IN
nyp.33433082254586	2564	52	the	the	DT
nyp.33433082254586	2564	53	yolk	yolk	NN
nyp.33433082254586	2564	54	of	of	IN
nyp.33433082254586	2564	55	an	an	DT
nyp.33433082254586	2564	56	egg	egg	NN
nyp.33433082254586	2564	57	and	and	CC
nyp.33433082254586	2564	58	bake	bake	NN
nyp.33433082254586	2564	59	.	.	.
nyp.33433082254586	2565	1	When	when	WRB
nyp.33433082254586	2565	2	done	do	VBN
nyp.33433082254586	2565	3	and	and	CC
nyp.33433082254586	2565	4	quite	quite	RB
nyp.33433082254586	2565	5	cold	cold	JJ
nyp.33433082254586	2565	6	place	place	NN
nyp.33433082254586	2565	7	the	the	DT
nyp.33433082254586	2565	8	largest	large	JJS
nyp.33433082254586	2565	9	on	on	IN
nyp.33433082254586	2565	10	the	the	DT
nyp.33433082254586	2565	11	dish	dish	NN
nyp.33433082254586	2565	12	and	and	CC
nyp.33433082254586	2565	13	spread	spread	VBD
nyp.33433082254586	2565	14	any	any	DT
nyp.33433082254586	2565	15	jam	jam	NN
nyp.33433082254586	2565	16	you	-PRON-	PRP
nyp.33433082254586	2565	17	wish	wish	VBP
nyp.33433082254586	2565	18	(	(	-LRB-
nyp.33433082254586	2565	19	strawberry	strawberry	NN
nyp.33433082254586	2565	20	is	be	VBZ
nyp.33433082254586	2565	21	nice	nice	JJ
nyp.33433082254586	2565	22	)	)	-RRB-
nyp.33433082254586	2565	23	and	and	CC
nyp.33433082254586	2565	24	then	then	RB
nyp.33433082254586	2565	25	the	the	DT
nyp.33433082254586	2565	26	next	next	JJ
nyp.33433082254586	2565	27	size	size	NN
nyp.33433082254586	2565	28	and	and	CC
nyp.33433082254586	2565	29	so	so	RB
nyp.33433082254586	2565	30	on	on	RB
nyp.33433082254586	2565	31	till	till	IN
nyp.33433082254586	2565	32	you	-PRON-	PRP
nyp.33433082254586	2565	33	have	have	VBP
nyp.33433082254586	2565	34	all	all	RB
nyp.33433082254586	2565	35	used	use	VBN
nyp.33433082254586	2565	36	.	.	.
nyp.33433082254586	2566	1	Florentines	florentine	NNS
nyp.33433082254586	2566	2	.	.	.
nyp.33433082254586	2567	1	Roll	roll	NN
nyp.33433082254586	2567	2	puff	puff	NN
nyp.33433082254586	2567	3	paste	paste	NN
nyp.33433082254586	2567	4	to	to	IN
nyp.33433082254586	2567	5	the	the	DT
nyp.33433082254586	2567	6	thickness	thickness	NN
nyp.33433082254586	2567	7	of	of	IN
nyp.33433082254586	2567	8	one	one	CD
nyp.33433082254586	2567	9	-	-	HYPH
nyp.33433082254586	2567	10	eighth	eighth	NN
nyp.33433082254586	2567	11	of	of	IN
nyp.33433082254586	2567	12	an	an	DT
nyp.33433082254586	2567	13	inch	inch	NN
nyp.33433082254586	2567	14	and	and	CC
nyp.33433082254586	2567	15	lay	lie	VBD
nyp.33433082254586	2567	16	it	-PRON-	PRP
nyp.33433082254586	2567	17	on	on	IN
nyp.33433082254586	2567	18	a	a	DT
nyp.33433082254586	2567	19	thin	thin	JJ
nyp.33433082254586	2567	20	baking	baking	NN
nyp.33433082254586	2567	21	tin	tin	NN
nyp.33433082254586	2567	22	,	,	,
nyp.33433082254586	2567	23	spread	spread	VBN
nyp.33433082254586	2567	24	over	over	IN
nyp.33433082254586	2567	25	it	-PRON-	PRP
nyp.33433082254586	2567	26	a	a	DT
nyp.33433082254586	2567	27	layer	layer	NN
nyp.33433082254586	2567	28	of	of	IN
nyp.33433082254586	2567	29	green	green	JJ
nyp.33433082254586	2567	30	gage	gage	NN
nyp.33433082254586	2567	31	or	or	CC
nyp.33433082254586	2567	32	any	any	DT
nyp.33433082254586	2567	33	other	other	JJ
nyp.33433082254586	2567	34	preserve	preserve	NN
nyp.33433082254586	2567	35	and	and	CC
nyp.33433082254586	2567	36	bake	bake	VB
nyp.33433082254586	2567	37	in	in	RP
nyp.33433082254586	2567	38	a	a	DT
nyp.33433082254586	2567	39	moderate	moderate	JJ
nyp.33433082254586	2567	40	oven	oven	NN
nyp.33433082254586	2567	41	;	;	:
nyp.33433082254586	2567	42	take	take	VB
nyp.33433082254586	2567	43	out	out	RP
nyp.33433082254586	2567	44	and	and	CC
nyp.33433082254586	2567	45	when	when	WRB
nyp.33433082254586	2567	46	partially	partially	RB
nyp.33433082254586	2567	47	cold	cold	JJ
nyp.33433082254586	2567	48	have	have	VBP
nyp.33433082254586	2567	49	whipped	whip	VBN
nyp.33433082254586	2567	50	some	some	DT
nyp.33433082254586	2567	51	whites	white	NNS
nyp.33433082254586	2567	52	of	of	IN
nyp.33433082254586	2567	53	eggs	egg	NNS
nyp.33433082254586	2567	54	and	and	CC
nyp.33433082254586	2567	55	sugar	sugar	NN
nyp.33433082254586	2567	56	,	,	,
nyp.33433082254586	2567	57	spread	spread	VBD
nyp.33433082254586	2567	58	over	over	IN
nyp.33433082254586	2567	59	the	the	DT
nyp.33433082254586	2567	60	preserve	preserve	NN
nyp.33433082254586	2567	61	and	and	CC
nyp.33433082254586	2567	62	strew	strew	VB
nyp.33433082254586	2567	63	with	with	IN
nyp.33433082254586	2567	64	chopped	chop	VBN
nyp.33433082254586	2567	65	almonds	almond	NNS
nyp.33433082254586	2567	66	and	and	CC
nyp.33433082254586	2567	67	sugar	sugar	NN
nyp.33433082254586	2567	68	,	,	,
nyp.33433082254586	2567	69	put	put	VBD
nyp.33433082254586	2567	70	back	back	RB
nyp.33433082254586	2567	71	in	in	IN
nyp.33433082254586	2567	72	the	the	DT
nyp.33433082254586	2567	73	oven	oven	NN
nyp.33433082254586	2567	74	till	till	IN
nyp.33433082254586	2567	75	the	the	DT
nyp.33433082254586	2567	76	whip	whip	NN
nyp.33433082254586	2567	77	is	be	VBZ
nyp.33433082254586	2567	78	stiff	stiff	JJ
nyp.33433082254586	2567	79	.	.	.
nyp.33433082254586	2568	1	Before	before	IN
nyp.33433082254586	2568	2	it	-PRON-	PRP
nyp.33433082254586	2568	3	is	be	VBZ
nyp.33433082254586	2568	4	quite	quite	RB
nyp.33433082254586	2568	5	cold	cold	JJ
nyp.33433082254586	2568	6	cut	cut	NN
nyp.33433082254586	2568	7	into	into	IN
nyp.33433082254586	2568	8	diamonds	diamond	NNS
nyp.33433082254586	2568	9	.	.	.
nyp.33433082254586	2569	1	160	160	CD
nyp.33433082254586	2569	2	.	.	.
nyp.33433082254586	2570	1	PIES	PIES	NNP
nyp.33433082254586	2570	2	Cherry	Cherry	NNP
nyp.33433082254586	2570	3	Tart	Tart	NNP
nyp.33433082254586	2570	4	.	.	.
nyp.33433082254586	2571	1	Line	line	VB
nyp.33433082254586	2571	2	the	the	DT
nyp.33433082254586	2571	3	pie	pie	NN
nyp.33433082254586	2571	4	dish	dish	NN
nyp.33433082254586	2571	5	with	with	IN
nyp.33433082254586	2571	6	rich	rich	JJ
nyp.33433082254586	2571	7	paste	paste	NN
nyp.33433082254586	2571	8	,	,	,
nyp.33433082254586	2571	9	sprinkle	sprinkle	VB
nyp.33433082254586	2571	10	over	over	RP
nyp.33433082254586	2571	11	it	-PRON-	PRP
nyp.33433082254586	2571	12	about	about	IN
nyp.33433082254586	2571	13	a	a	DT
nyp.33433082254586	2571	14	level	level	NN
nyp.33433082254586	2571	15	tablespoonful	tablespoonful	NN
nyp.33433082254586	2571	16	of	of	IN
nyp.33433082254586	2571	17	sifted	sift	VBN
nyp.33433082254586	2571	18	flour	flour	NN
nyp.33433082254586	2571	19	and	and	CC
nyp.33433082254586	2571	20	a	a	DT
nyp.33433082254586	2571	21	little	little	JJ
nyp.33433082254586	2571	22	sweet	sweet	JJ
nyp.33433082254586	2571	23	butter	butter	NN
nyp.33433082254586	2571	24	,	,	,
nyp.33433082254586	2571	25	put	put	VBN
nyp.33433082254586	2571	26	into	into	IN
nyp.33433082254586	2571	27	it	-PRON-	PRP
nyp.33433082254586	2571	28	the	the	DT
nyp.33433082254586	2571	29	fresh	fresh	JJ
nyp.33433082254586	2571	30	cherries	cherry	NNS
nyp.33433082254586	2571	31	stemmed	stem	VBD
nyp.33433082254586	2571	32	and	and	CC
nyp.33433082254586	2571	33	seeded	seed	VBN
nyp.33433082254586	2571	34	and	and	CC
nyp.33433082254586	2571	35	sprinkle	sprinkle	VB
nyp.33433082254586	2571	36	over	over	RP
nyp.33433082254586	2571	37	it	-PRON-	PRP
nyp.33433082254586	2571	38	one	one	CD
nyp.33433082254586	2571	39	-	-	HYPH
nyp.33433082254586	2571	40	half	half	NN
nyp.33433082254586	2571	41	a	a	DT
nyp.33433082254586	2571	42	cup	cup	NN
nyp.33433082254586	2571	43	granulated	granulated	JJ
nyp.33433082254586	2571	44	sugar	sugar	NN
nyp.33433082254586	2571	45	.	.	.
nyp.33433082254586	2572	1	When	when	WRB
nyp.33433082254586	2572	2	baked	bake	VBN
nyp.33433082254586	2572	3	take	take	VBP
nyp.33433082254586	2572	4	from	from	IN
nyp.33433082254586	2572	5	the	the	DT
nyp.33433082254586	2572	6	oven	oven	NN
nyp.33433082254586	2572	7	and	and	CC
nyp.33433082254586	2572	8	cover	cover	VBP
nyp.33433082254586	2572	9	with	with	IN
nyp.33433082254586	2572	10	a	a	DT
nyp.33433082254586	2572	11	thin	thin	JJ
nyp.33433082254586	2572	12	meringue	meringue	NN
nyp.33433082254586	2572	13	made	make	VBN
nyp.33433082254586	2572	14	of	of	IN
nyp.33433082254586	2572	15	the	the	DT
nyp.33433082254586	2572	16	white	white	NN
nyp.33433082254586	2572	17	of	of	IN
nyp.33433082254586	2572	18	one	one	CD
nyp.33433082254586	2572	19	egg	egg	NN
nyp.33433082254586	2572	20	beaten	beat	VBN
nyp.33433082254586	2572	21	to	to	IN
nyp.33433082254586	2572	22	a	a	DT
nyp.33433082254586	2572	23	stiff	stiff	JJ
nyp.33433082254586	2572	24	froth	froth	NN
nyp.33433082254586	2572	25	with	with	IN
nyp.33433082254586	2572	26	a	a	DT
nyp.33433082254586	2572	27	large	large	JJ
nyp.33433082254586	2572	28	spoonful	spoonful	NN
nyp.33433082254586	2572	29	of	of	IN
nyp.33433082254586	2572	30	pulver-	pulver-	FW
nyp.33433082254586	2572	31	ized	ized	FW
nyp.33433082254586	2572	32	sugar	sugar	NN
nyp.33433082254586	2572	33	.	.	.
nyp.33433082254586	2573	1	Return	return	VB
nyp.33433082254586	2573	2	to	to	IN
nyp.33433082254586	2573	3	the	the	DT
nyp.33433082254586	2573	4	oven	oven	NN
nyp.33433082254586	2573	5	long	long	RB
nyp.33433082254586	2573	6	enough	enough	RB
nyp.33433082254586	2573	7	to	to	TO
nyp.33433082254586	2573	8	bake	bake	VB
nyp.33433082254586	2573	9	the	the	DT
nyp.33433082254586	2573	10	icing	icing	NN
nyp.33433082254586	2573	11	firm	firm	NN
nyp.33433082254586	2573	12	.	.	.
nyp.33433082254586	2574	1	For	for	IN
nyp.33433082254586	2574	2	red	red	JJ
nyp.33433082254586	2574	3	currant	currant	JJ
nyp.33433082254586	2574	4	pie	pie	NN
nyp.33433082254586	2574	5	mix	mix	VBP
nyp.33433082254586	2574	6	a	a	DT
nyp.33433082254586	2574	7	tablespoonful	tablespoonful	NN
nyp.33433082254586	2574	8	of	of	IN
nyp.33433082254586	2574	9	flour	flour	NN
nyp.33433082254586	2574	10	and	and	CC
nyp.33433082254586	2574	11	three	three	CD
nyp.33433082254586	2574	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2574	13	of	of	IN
nyp.33433082254586	2574	14	sugar	sugar	NN
nyp.33433082254586	2574	15	with	with	IN
nyp.33433082254586	2574	16	the	the	DT
nyp.33433082254586	2574	17	currants	currant	NNS
nyp.33433082254586	2574	18	.	.	.
nyp.33433082254586	2575	1	Lemon	Lemon	NNP
nyp.33433082254586	2575	2	Paste	Paste	NNP
nyp.33433082254586	2575	3	for	for	IN
nyp.33433082254586	2575	4	Tarts	Tarts	NNPS
nyp.33433082254586	2575	5	.	.	.
nyp.33433082254586	2576	1	One	one	CD
nyp.33433082254586	2576	2	pound	pound	NN
nyp.33433082254586	2576	3	sugar	sugar	NN
nyp.33433082254586	2576	4	,	,	,
nyp.33433082254586	2576	5	one	one	CD
nyp.33433082254586	2576	6	-	-	HYPH
nyp.33433082254586	2576	7	quarter	quarter	NN
nyp.33433082254586	2576	8	pound	pound	NN
nyp.33433082254586	2576	9	butter	butter	NN
nyp.33433082254586	2576	10	,	,	,
nyp.33433082254586	2576	11	five	five	CD
nyp.33433082254586	2576	12	eggs	egg	NNS
nyp.33433082254586	2576	13	,	,	,
nyp.33433082254586	2576	14	three	three	CD
nyp.33433082254586	2576	15	lemons	lemon	NNS
nyp.33433082254586	2576	16	.	.	.
nyp.33433082254586	2577	1	Put	put	VB
nyp.33433082254586	2577	2	the	the	DT
nyp.33433082254586	2577	3	butter	butter	NN
nyp.33433082254586	2577	4	in	in	IN
nyp.33433082254586	2577	5	a	a	DT
nyp.33433082254586	2577	6	dish	dish	NN
nyp.33433082254586	2577	7	,	,	,
nyp.33433082254586	2577	8	stir	stir	VB
nyp.33433082254586	2577	9	in	in	IN
nyp.33433082254586	2577	10	the	the	DT
nyp.33433082254586	2577	11	eggs	egg	NNS
nyp.33433082254586	2577	12	,	,	,
nyp.33433082254586	2577	13	then	then	RB
nyp.33433082254586	2577	14	the	the	DT
nyp.33433082254586	2577	15	pulps	pulp	NNS
nyp.33433082254586	2577	16	of	of	IN
nyp.33433082254586	2577	17	the	the	DT
nyp.33433082254586	2577	18	lemons	lemon	NNS
nyp.33433082254586	2577	19	with	with	IN
nyp.33433082254586	2577	20	the	the	DT
nyp.33433082254586	2577	21	grated	grate	VBN
nyp.33433082254586	2577	22	rind	rind	NN
nyp.33433082254586	2577	23	,	,	,
nyp.33433082254586	2577	24	boil	boil	VB
nyp.33433082254586	2577	25	slowly	slowly	RB
nyp.33433082254586	2577	26	,	,	,
nyp.33433082254586	2577	27	stirring	stir	VBG
nyp.33433082254586	2577	28	all	all	PDT
nyp.33433082254586	2577	29	the	the	DT
nyp.33433082254586	2577	30	time	time	NN
nyp.33433082254586	2577	31	till	till	IN
nyp.33433082254586	2577	32	it	-PRON-	PRP
nyp.33433082254586	2577	33	thickens	thicken	VBZ
nyp.33433082254586	2577	34	;	;	:
nyp.33433082254586	2577	35	when	when	WRB
nyp.33433082254586	2577	36	cold	cold	JJ
nyp.33433082254586	2577	37	,	,	,
nyp.33433082254586	2577	38	put	put	VBN
nyp.33433082254586	2577	39	in	in	IN
nyp.33433082254586	2577	40	jar	jar	NN
nyp.33433082254586	2577	41	for	for	IN
nyp.33433082254586	2577	42	use	use	NN
nyp.33433082254586	2577	43	.	.	.
nyp.33433082254586	2578	1	Lemon	Lemon	NNP
nyp.33433082254586	2578	2	Cheese	Cheese	NNP
nyp.33433082254586	2578	3	Cakes	Cakes	NNPS
nyp.33433082254586	2578	4	.	.	.
nyp.33433082254586	2579	1	One	one	CD
nyp.33433082254586	2579	2	pound	pound	NN
nyp.33433082254586	2579	3	of	of	IN
nyp.33433082254586	2579	4	white	white	JJ
nyp.33433082254586	2579	5	sugar	sugar	NN
nyp.33433082254586	2579	6	,	,	,
nyp.33433082254586	2579	7	one	one	CD
nyp.33433082254586	2579	8	-	-	HYPH
nyp.33433082254586	2579	9	half	half	NN
nyp.33433082254586	2579	10	pound	pound	NN
nyp.33433082254586	2579	11	butter	butter	NN
nyp.33433082254586	2579	12	,	,	,
nyp.33433082254586	2579	13	six	six	CD
nyp.33433082254586	2579	14	eggs	egg	NNS
nyp.33433082254586	2579	15	(	(	-LRB-
nyp.33433082254586	2579	16	leave	leave	VB
nyp.33433082254586	2579	17	the	the	DT
nyp.33433082254586	2579	18	yolks	yolk	NNS
nyp.33433082254586	2579	19	of	of	IN
nyp.33433082254586	2579	20	two	two	CD
nyp.33433082254586	2579	21	)	)	-RRB-
nyp.33433082254586	2579	22	,	,	,
nyp.33433082254586	2579	23	three	three	CD
nyp.33433082254586	2579	24	lemons	lemon	NNS
nyp.33433082254586	2579	25	(	(	-LRB-
nyp.33433082254586	2579	26	grate	grate	VB
nyp.33433082254586	2579	27	the	the	DT
nyp.33433082254586	2579	28	rind	rind	NN
nyp.33433082254586	2579	29	)	)	-RRB-
nyp.33433082254586	2579	30	.	.	.
nyp.33433082254586	2580	1	Line	line	VB
nyp.33433082254586	2580	2	the	the	DT
nyp.33433082254586	2580	3	patty	patty	NN
nyp.33433082254586	2580	4	-	-	HYPH
nyp.33433082254586	2580	5	pans	pan	NNS
nyp.33433082254586	2580	6	with	with	IN
nyp.33433082254586	2580	7	a	a	DT
nyp.33433082254586	2580	8	rich	rich	JJ
nyp.33433082254586	2580	9	pie	pie	NN
nyp.33433082254586	2580	10	crust	crust	NN
nyp.33433082254586	2580	11	,	,	,
nyp.33433082254586	2580	12	then	then	RB
nyp.33433082254586	2580	13	drop	drop	VB
nyp.33433082254586	2580	14	a	a	DT
nyp.33433082254586	2580	15	little	little	JJ
nyp.33433082254586	2580	16	of	of	IN
nyp.33433082254586	2580	17	the	the	DT
nyp.33433082254586	2580	18	mixture	mixture	NN
nyp.33433082254586	2580	19	in	in	IN
nyp.33433082254586	2580	20	each	each	DT
nyp.33433082254586	2580	21	and	and	CC
nyp.33433082254586	2580	22	bake	bake	VB
nyp.33433082254586	2580	23	.	.	.
nyp.33433082254586	2581	1	Lemon	lemon	NN
nyp.33433082254586	2581	2	cheese	cheese	NN
nyp.33433082254586	2581	3	cakes	cake	NNS
nyp.33433082254586	2581	4	,	,	,
nyp.33433082254586	2581	5	which	which	WDT
nyp.33433082254586	2581	6	are	be	VBP
nyp.33433082254586	2581	7	sometimes	sometimes	RB
nyp.33433082254586	2581	8	baked	bake	VBN
nyp.33433082254586	2581	9	in	in	IN
nyp.33433082254586	2581	10	little	little	JJ
nyp.33433082254586	2581	11	in-	in-	JJ
nyp.33433082254586	2581	12	dividual	dividual	JJ
nyp.33433082254586	2581	13	shells	shell	NNS
nyp.33433082254586	2581	14	and	and	CC
nyp.33433082254586	2581	15	called	call	VBD
nyp.33433082254586	2581	16	"	"	``
nyp.33433082254586	2581	17	Richmond	Richmond	NNP
nyp.33433082254586	2581	18	maids	maid	NNS
nyp.33433082254586	2581	19	of	of	IN
nyp.33433082254586	2581	20	honor	honor	NN
nyp.33433082254586	2581	21	,	,	,
nyp.33433082254586	2581	22	"	"	''
nyp.33433082254586	2581	23	are	be	VBP
nyp.33433082254586	2581	24	made	make	VBN
nyp.33433082254586	2581	25	in	in	IN
nyp.33433082254586	2581	26	the	the	DT
nyp.33433082254586	2581	27	same	same	JJ
nyp.33433082254586	2581	28	way	way	NN
nyp.33433082254586	2581	29	as	as	IN
nyp.33433082254586	2581	30	plain	plain	JJ
nyp.33433082254586	2581	31	cheese	cheese	NN
nyp.33433082254586	2581	32	cakes	cake	NNS
nyp.33433082254586	2581	33	,	,	,
nyp.33433082254586	2581	34	except	except	IN
nyp.33433082254586	2581	35	that	that	IN
nyp.33433082254586	2581	36	the	the	DT
nyp.33433082254586	2581	37	yellow	yellow	JJ
nyp.33433082254586	2581	38	peel	peel	NN
nyp.33433082254586	2581	39	and	and	CC
nyp.33433082254586	2581	40	juice	juice	NN
nyp.33433082254586	2581	41	of	of	IN
nyp.33433082254586	2581	42	a	a	DT
nyp.33433082254586	2581	43	lemon	lemon	NN
nyp.33433082254586	2581	44	is	be	VBZ
nyp.33433082254586	2581	45	added	add	VBN
nyp.33433082254586	2581	46	,	,	,
nyp.33433082254586	2581	47	with	with	IN
nyp.33433082254586	2581	48	half	half	PDT
nyp.33433082254586	2581	49	a	a	DT
nyp.33433082254586	2581	50	cup	cup	NN
nyp.33433082254586	2581	51	more	more	JJR
nyp.33433082254586	2581	52	of	of	IN
nyp.33433082254586	2581	53	sugar	sugar	NN
nyp.33433082254586	2581	54	.	.	.
nyp.33433082254586	2582	1	Cheese	Cheese	NNP
nyp.33433082254586	2582	2	Cakes	Cakes	NNPS
nyp.33433082254586	2582	3	.	.	.
nyp.33433082254586	2583	1	The	the	DT
nyp.33433082254586	2583	2	cheese	cheese	NN
nyp.33433082254586	2583	3	cake	cake	NN
nyp.33433082254586	2583	4	is	be	VBZ
nyp.33433082254586	2583	5	a	a	DT
nyp.33433082254586	2583	6	most	most	RBS
nyp.33433082254586	2583	7	excellent	excellent	JJ
nyp.33433082254586	2583	8	and	and	CC
nyp.33433082254586	2583	9	common	common	JJ
nyp.33433082254586	2583	10	dish	dish	NN
nyp.33433082254586	2583	11	of	of	IN
nyp.33433082254586	2583	12	Eng	Eng	NNP
nyp.33433082254586	2583	13	.	.	.
nyp.33433082254586	2584	1	lish	lish	NNP
nyp.33433082254586	2584	2	cookery	cookery	NNP
nyp.33433082254586	2584	3	,	,	,
nyp.33433082254586	2584	4	but	but	CC
nyp.33433082254586	2584	5	is	be	VBZ
nyp.33433082254586	2584	6	little	little	RB
nyp.33433082254586	2584	7	known	known	JJ
nyp.33433082254586	2584	8	in	in	IN
nyp.33433082254586	2584	9	this	this	DT
nyp.33433082254586	2584	10	country	country	NN
nyp.33433082254586	2584	11	.	.	.
nyp.33433082254586	2585	1	No	no	DT
nyp.33433082254586	2585	2	one	one	NN
nyp.33433082254586	2585	3	who	who	WP
nyp.33433082254586	2585	4	has	have	VBZ
nyp.33433082254586	2585	5	tested	test	VBN
nyp.33433082254586	2585	6	its	-PRON-	PRP$
nyp.33433082254586	2585	7	excellence	excellence	NN
nyp.33433082254586	2585	8	can	can	MD
nyp.33433082254586	2585	9	fail	fail	VB
nyp.33433082254586	2585	10	to	to	TO
nyp.33433082254586	2585	11	repeat	repeat	VB
nyp.33433082254586	2585	12	the	the	DT
nyp.33433082254586	2585	13	trial	trial	NN
nyp.33433082254586	2585	14	.	.	.
nyp.33433082254586	2586	1	To	to	TO
nyp.33433082254586	2586	2	make	make	VB
nyp.33433082254586	2586	3	a	a	DT
nyp.33433082254586	2586	4	plain	plain	JJ
nyp.33433082254586	2586	5	cheese	cheese	NN
nyp.33433082254586	2586	6	cake	cake	NN
nyp.33433082254586	2586	7	,	,	,
nyp.33433082254586	2586	8	line	line	VB
nyp.33433082254586	2586	9	a	a	DT
nyp.33433082254586	2586	10	pie	pie	NN
nyp.33433082254586	2586	11	plate	plate	NN
nyp.33433082254586	2586	12	with	with	IN
nyp.33433082254586	2586	13	plain	plain	JJ
nyp.33433082254586	2586	14	crust	crust	NN
nyp.33433082254586	2586	15	.	.	.
nyp.33433082254586	2587	1	The	the	DT
nyp.33433082254586	2587	2	paste	paste	NN
nyp.33433082254586	2587	3	is	be	VBZ
nyp.33433082254586	2587	4	rolled	roll	VBN
nyp.33433082254586	2587	5	out	out	RP
nyp.33433082254586	2587	6	very	very	RB
nyp.33433082254586	2587	7	thin	thin	JJ
nyp.33433082254586	2587	8	,	,	,
nyp.33433082254586	2587	9	and	and	CC
nyp.33433082254586	2587	10	used	use	VBD
nyp.33433082254586	2587	11	like	like	IN
nyp.33433082254586	2587	12	any	any	DT
nyp.33433082254586	2587	13	other	other	JJ
nyp.33433082254586	2587	14	pie	pie	NN
nyp.33433082254586	2587	15	crust	crust	NN
nyp.33433082254586	2587	16	.	.	.
nyp.33433082254586	2588	1	To	to	TO
nyp.33433082254586	2588	2	make	make	VB
nyp.33433082254586	2588	3	the	the	DT
nyp.33433082254586	2588	4	filling	filling	NN
nyp.33433082254586	2588	5	,	,	,
nyp.33433082254586	2588	6	mix	mix	VB
nyp.33433082254586	2588	7	a	a	DT
nyp.33433082254586	2588	8	teaspoonful	teaspoonful	NN
nyp.33433082254586	2588	9	of	of	IN
nyp.33433082254586	2588	10	rennet	rennet	NN
nyp.33433082254586	2588	11	in	in	IN
nyp.33433082254586	2588	12	a	a	DT
nyp.33433082254586	2588	13	quart	quart	NN
nyp.33433082254586	2588	14	of	of	IN
nyp.33433082254586	2588	15	new	new	JJ
nyp.33433082254586	2588	16	milk	milk	NN
nyp.33433082254586	2588	17	,	,	,
nyp.33433082254586	2588	18	heated	heat	VBN
nyp.33433082254586	2588	19	to	to	IN
nyp.33433082254586	2588	20	blood	blood	NN
nyp.33433082254586	2588	21	-	-	HYPH
nyp.33433082254586	2588	22	warmth	warmth	NN
nyp.33433082254586	2588	23	.	.	.
nyp.33433082254586	2589	1	When	when	WRB
nyp.33433082254586	2589	2	the	the	DT
nyp.33433082254586	2589	3	curds	curd	NNS
nyp.33433082254586	2589	4	form	form	NN
nyp.33433082254586	2589	5	,	,	,
nyp.33433082254586	2589	6	drain	drain	VB
nyp.33433082254586	2589	7	them	-PRON-	PRP
nyp.33433082254586	2589	8	in	in	IN
nyp.33433082254586	2589	9	a	a	DT
nyp.33433082254586	2589	10	bag	bag	NN
nyp.33433082254586	2589	11	like	like	IN
nyp.33433082254586	2589	12	ordinary	ordinary	JJ
nyp.33433082254586	2589	13	pot	pot	NN
nyp.33433082254586	2589	14	cheese	cheese	NN
nyp.33433082254586	2589	15	,	,	,
nyp.33433082254586	2589	16	and	and	CC
nyp.33433082254586	2589	17	then	then	RB
nyp.33433082254586	2589	18	beat	beat	VBD
nyp.33433082254586	2589	19	them	-PRON-	PRP
nyp.33433082254586	2589	20	in	in	IN
nyp.33433082254586	2589	21	a	a	DT
nyp.33433082254586	2589	22	bowl	bowl	NN
nyp.33433082254586	2589	23	as	as	RB
nyp.33433082254586	2589	24	fine	fine	RB
nyp.33433082254586	2589	25	as	as	IN
nyp.33433082254586	2589	26	you	-PRON-	PRP
nyp.33433082254586	2589	27	can	can	MD
nyp.33433082254586	2589	28	;	;	:
nyp.33433082254586	2589	29	add	add	VB
nyp.33433082254586	2589	30	four	four	CD
nyp.33433082254586	2589	31	eggs	egg	NNS
nyp.33433082254586	2589	32	,	,	,
nyp.33433082254586	2589	33	beaten	beat	VBN
nyp.33433082254586	2589	34	with	with	IN
nyp.33433082254586	2589	35	four	four	CD
nyp.33433082254586	2589	36	table-	table-	JJ
nyp.33433082254586	2589	37	PIES	pie	NNS
nyp.33433082254586	2589	38	161	161	CD
nyp.33433082254586	2589	39	spoonfuls	spoonful	NNS
nyp.33433082254586	2589	40	of	of	IN
nyp.33433082254586	2589	41	sugar	sugar	NN
nyp.33433082254586	2589	42	,	,	,
nyp.33433082254586	2589	43	two	two	CD
nyp.33433082254586	2589	44	heaping	heap	VBG
nyp.33433082254586	2589	45	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2589	46	of	of	IN
nyp.33433082254586	2589	47	creamed	cream	VBN
nyp.33433082254586	2589	48	but-	but-	NN
nyp.33433082254586	2589	49	..	..	.
nyp.33433082254586	2589	50	ter	ter	XX
nyp.33433082254586	2589	51	,	,	,
nyp.33433082254586	2589	52	a	a	DT
nyp.33433082254586	2589	53	saltspoonful	saltspoonful	NN
nyp.33433082254586	2589	54	of	of	IN
nyp.33433082254586	2589	55	salt	salt	NN
nyp.33433082254586	2589	56	,	,	,
nyp.33433082254586	2589	57	a	a	DT
nyp.33433082254586	2589	58	little	little	JJ
nyp.33433082254586	2589	59	nutmeg	nutmeg	NN
nyp.33433082254586	2589	60	,	,	,
nyp.33433082254586	2589	61	and	and	CC
nyp.33433082254586	2589	62	,	,	,
nyp.33433082254586	2589	63	if	if	IN
nyp.33433082254586	2589	64	you	-PRON-	PRP
nyp.33433082254586	2589	65	wish	wish	VBP
nyp.33433082254586	2589	66	,	,	,
nyp.33433082254586	2589	67	a	a	DT
nyp.33433082254586	2589	68	pinch	pinch	NN
nyp.33433082254586	2589	69	of	of	IN
nyp.33433082254586	2589	70	the	the	DT
nyp.33433082254586	2589	71	yellow	yellow	JJ
nyp.33433082254586	2589	72	peel	peel	NN
nyp.33433082254586	2589	73	of	of	IN
nyp.33433082254586	2589	74	an	an	DT
nyp.33433082254586	2589	75	orange	orange	NN
nyp.33433082254586	2589	76	.	.	.
nyp.33433082254586	2590	1	Pour	pour	VB
nyp.33433082254586	2590	2	the	the	DT
nyp.33433082254586	2590	3	mixture	mixture	NN
nyp.33433082254586	2590	4	into	into	IN
nyp.33433082254586	2590	5	a	a	DT
nyp.33433082254586	2590	6	lined	lined	JJ
nyp.33433082254586	2590	7	pie	pie	NN
nyp.33433082254586	2590	8	plate	plate	NN
nyp.33433082254586	2590	9	,	,	,
nyp.33433082254586	2590	10	and	and	CC
nyp.33433082254586	2590	11	bake	bake	VB
nyp.33433082254586	2590	12	the	the	DT
nyp.33433082254586	2590	13	cake	cake	NN
nyp.33433082254586	2590	14	about	about	IN
nyp.33433082254586	2590	15	the	the	DT
nyp.33433082254586	2590	16	same	same	JJ
nyp.33433082254586	2590	17	time	time	NN
nyp.33433082254586	2590	18	as	as	IN
nyp.33433082254586	2590	19	a	a	DT
nyp.33433082254586	2590	20	cus-	cus-	NN
nyp.33433082254586	2590	21	tard	tard	NN
nyp.33433082254586	2590	22	pie	pie	NN
nyp.33433082254586	2590	23	.	.	.
nyp.33433082254586	2591	1	Still	still	RB
nyp.33433082254586	2591	2	another	another	DT
nyp.33433082254586	2591	3	cheese	cheese	NN
nyp.33433082254586	2591	4	cake	cake	NN
nyp.33433082254586	2591	5	is	be	VBZ
nyp.33433082254586	2591	6	flavored	flavor	VBN
nyp.33433082254586	2591	7	with	with	IN
nyp.33433082254586	2591	8	almonds	almond	NNS
nyp.33433082254586	2591	9	-	-	:
nyp.33433082254586	2591	10	a	a	DT
nyp.33433082254586	2591	11	quarter	quarter	NN
nyp.33433082254586	2591	12	of	of	IN
nyp.33433082254586	2591	13	a	a	DT
nyp.33433082254586	2591	14	pound	pound	NN
nyp.33433082254586	2591	15	of	of	IN
nyp.33433082254586	2591	16	blanched	blanch	VBN
nyp.33433082254586	2591	17	almonds	almond	NNS
nyp.33433082254586	2591	18	with	with	IN
nyp.33433082254586	2591	19	one	one	CD
nyp.33433082254586	2591	20	or	or	CC
nyp.33433082254586	2591	21	two	two	CD
nyp.33433082254586	2591	22	bitter	bitter	JJ
nyp.33433082254586	2591	23	almonds	almond	NNS
nyp.33433082254586	2591	24	being	be	VBG
nyp.33433082254586	2591	25	pounded	pound	VBN
nyp.33433082254586	2591	26	to	to	IN
nyp.33433082254586	2591	27	a	a	DT
nyp.33433082254586	2591	28	smooth	smooth	JJ
nyp.33433082254586	2591	29	paste	paste	NN
nyp.33433082254586	2591	30	and	and	CC
nyp.33433082254586	2591	31	added	add	VBD
nyp.33433082254586	2591	32	to	to	IN
nyp.33433082254586	2591	33	the	the	DT
nyp.33433082254586	2591	34	butter	butter	NN
nyp.33433082254586	2591	35	,	,	,
nyp.33433082254586	2591	36	beaten	beat	VBN
nyp.33433082254586	2591	37	curds	curd	NNS
nyp.33433082254586	2591	38	and	and	CC
nyp.33433082254586	2591	39	eggs	egg	NNS
nyp.33433082254586	2591	40	.	.	.
nyp.33433082254586	2592	1	Cheese	Cheese	NNP
nyp.33433082254586	2592	2	Cakes	Cakes	NNPS
nyp.33433082254586	2592	3	.	.	.
nyp.33433082254586	2593	1	One	one	CD
nyp.33433082254586	2593	2	cupful	cupful	NN
nyp.33433082254586	2593	3	of	of	IN
nyp.33433082254586	2593	4	sweet	sweet	JJ
nyp.33433082254586	2593	5	milk	milk	NN
nyp.33433082254586	2593	6	,	,	,
nyp.33433082254586	2593	7	one	one	CD
nyp.33433082254586	2593	8	of	of	IN
nyp.33433082254586	2593	9	sour	sour	JJ
nyp.33433082254586	2593	10	,	,	,
nyp.33433082254586	2593	11	one	one	CD
nyp.33433082254586	2593	12	of	of	IN
nyp.33433082254586	2593	13	sugar	sugar	NN
nyp.33433082254586	2593	14	,	,	,
nyp.33433082254586	2593	15	one	one	CD
nyp.33433082254586	2593	16	lemon	lemon	NN
nyp.33433082254586	2593	17	,	,	,
nyp.33433082254586	2593	18	the	the	DT
nyp.33433082254586	2593	19	yolks	yolk	NNS
nyp.33433082254586	2593	20	of	of	IN
nyp.33433082254586	2593	21	four	four	CD
nyp.33433082254586	2593	22	eggs	egg	NNS
nyp.33433082254586	2593	23	,	,	,
nyp.33433082254586	2593	24	a	a	DT
nyp.33433082254586	2593	25	speck	speck	NN
nyp.33433082254586	2593	26	of	of	IN
nyp.33433082254586	2593	27	salt	salt	NN
nyp.33433082254586	2593	28	.	.	.
nyp.33433082254586	2594	1	Put	put	VB
nyp.33433082254586	2594	2	all	all	PDT
nyp.33433082254586	2594	3	the	the	DT
nyp.33433082254586	2594	4	milk	milk	NN
nyp.33433082254586	2594	5	into	into	IN
nyp.33433082254586	2594	6	a	a	DT
nyp.33433082254586	2594	7	double	double	JJ
nyp.33433082254586	2594	8	boiler	boiler	NN
nyp.33433082254586	2594	9	and	and	CC
nyp.33433082254586	2594	10	cook	cook	NN
nyp.33433082254586	2594	11	until	until	IN
nyp.33433082254586	2594	12	it	-PRON-	PRP
nyp.33433082254586	2594	13	curds	curd	VBZ
nyp.33433082254586	2594	14	,	,	,
nyp.33433082254586	2594	15	then	then	RB
nyp.33433082254586	2594	16	strain	strain	VB
nyp.33433082254586	2594	17	.	.	.
nyp.33433082254586	2595	1	Rub	rub	VB
nyp.33433082254586	2595	2	the	the	DT
nyp.33433082254586	2595	3	curd	curd	NN
nyp.33433082254586	2595	4	through	through	IN
nyp.33433082254586	2595	5	a	a	DT
nyp.33433082254586	2595	6	sieve	sieve	NN
nyp.33433082254586	2595	7	,	,	,
nyp.33433082254586	2595	8	beat	beat	VBD
nyp.33433082254586	2595	9	the	the	DT
nyp.33433082254586	2595	10	sugar	sugar	NN
nyp.33433082254586	2595	11	and	and	CC
nyp.33433082254586	2595	12	yolks	yolk	NNS
nyp.33433082254586	2595	13	of	of	IN
nyp.33433082254586	2595	14	eggs	egg	NNS
nyp.33433082254586	2595	15	,	,	,
nyp.33433082254586	2595	16	add	add	VB
nyp.33433082254586	2595	17	the	the	DT
nyp.33433082254586	2595	18	rind	rind	NN
nyp.33433082254586	2595	19	and	and	CC
nyp.33433082254586	2595	20	juice	juice	NN
nyp.33433082254586	2595	21	of	of	IN
nyp.33433082254586	2595	22	the	the	DT
nyp.33433082254586	2595	23	lemon	lemon	NN
nyp.33433082254586	2595	24	and	and	CC
nyp.33433082254586	2595	25	the	the	DT
nyp.33433082254586	2595	26	curd	curd	NN
nyp.33433082254586	2595	27	.	.	.
nyp.33433082254586	2596	1	Line	Line	NNP
nyp.33433082254586	2596	2	patty	patty	NN
nyp.33433082254586	2596	3	-	-	HYPH
nyp.33433082254586	2596	4	pans	pan	NNS
nyp.33433082254586	2596	5	with	with	IN
nyp.33433082254586	2596	6	puff	puff	NN
nyp.33433082254586	2596	7	paste	paste	NN
nyp.33433082254586	2596	8	rolled	roll	VBD
nyp.33433082254586	2596	9	very	very	RB
nyp.33433082254586	2596	10	thin	thin	JJ
nyp.33433082254586	2596	11	;	;	:
nyp.33433082254586	2596	12	put	put	VB
nyp.33433082254586	2596	13	a	a	DT
nyp.33433082254586	2596	14	large	large	JJ
nyp.33433082254586	2596	15	spoonful	spoonful	NN
nyp.33433082254586	2596	16	of	of	IN
nyp.33433082254586	2596	17	the	the	DT
nyp.33433082254586	2596	18	mixture	mixture	NN
nyp.33433082254586	2596	19	in	in	IN
nyp.33433082254586	2596	20	each	each	DT
nyp.33433082254586	2596	21	one	one	NN
nyp.33433082254586	2596	22	and	and	CC
nyp.33433082254586	2596	23	bake	bake	VB
nyp.33433082254586	2596	24	from	from	IN
nyp.33433082254586	2596	25	fifteen	fifteen	CD
nyp.33433082254586	2596	26	to	to	TO
nyp.33433082254586	2596	27	twenty	twenty	CD
nyp.33433082254586	2596	28	minutes	minute	NNS
nyp.33433082254586	2596	29	.	.	.
nyp.33433082254586	2597	1	Do	do	VB
nyp.33433082254586	2597	2	not	not	RB
nyp.33433082254586	2597	3	remove	remove	VB
nyp.33433082254586	2597	4	from	from	IN
nyp.33433082254586	2597	5	the	the	DT
nyp.33433082254586	2597	6	pans	pan	NNS
nyp.33433082254586	2597	7	till	till	IN
nyp.33433082254586	2597	8	cold	cold	JJ
nyp.33433082254586	2597	9	.	.	.
nyp.33433082254586	2598	1	Cheese	Cheese	NNP
nyp.33433082254586	2598	2	Cakes	Cakes	NNPS
nyp.33433082254586	2598	3	.	.	.
nyp.33433082254586	2599	1	Take	take	VB
nyp.33433082254586	2599	2	a	a	DT
nyp.33433082254586	2599	3	pan	pan	NN
nyp.33433082254586	2599	4	of	of	IN
nyp.33433082254586	2599	5	milk	milk	NN
nyp.33433082254586	2599	6	,	,	,
nyp.33433082254586	2599	7	curdle	curdle	VB
nyp.33433082254586	2599	8	it	-PRON-	PRP
nyp.33433082254586	2599	9	with	with	IN
nyp.33433082254586	2599	10	rennet	rennet	NN
nyp.33433082254586	2599	11	or	or	CC
nyp.33433082254586	2599	12	vinegar	vinegar	NN
nyp.33433082254586	2599	13	(	(	-LRB-
nyp.33433082254586	2599	14	if	if	IN
nyp.33433082254586	2599	15	vinegar	vinegar	NN
nyp.33433082254586	2599	16	is	be	VBZ
nyp.33433082254586	2599	17	used	use	VBN
nyp.33433082254586	2599	18	,	,	,
nyp.33433082254586	2599	19	not	not	RB
nyp.33433082254586	2599	20	quite	quite	RB
nyp.33433082254586	2599	21	half	half	PDT
nyp.33433082254586	2599	22	a	a	DT
nyp.33433082254586	2599	23	cupful	cupful	NN
nyp.33433082254586	2599	24	)	)	-RRB-
nyp.33433082254586	2599	25	,	,	,
nyp.33433082254586	2599	26	pour	pour	VB
nyp.33433082254586	2599	27	the	the	DT
nyp.33433082254586	2599	28	whey	whey	NN
nyp.33433082254586	2599	29	off	off	RP
nyp.33433082254586	2599	30	,	,	,
nyp.33433082254586	2599	31	beat	beat	VBD
nyp.33433082254586	2599	32	the	the	DT
nyp.33433082254586	2599	33	curd	curd	NN
nyp.33433082254586	2599	34	fine	fine	NN
nyp.33433082254586	2599	35	,	,	,
nyp.33433082254586	2599	36	add	add	VB
nyp.33433082254586	2599	37	a	a	DT
nyp.33433082254586	2599	38	little	little	JJ
nyp.33433082254586	2599	39	salt	salt	NN
nyp.33433082254586	2599	40	,	,	,
nyp.33433082254586	2599	41	also	also	RB
nyp.33433082254586	2599	42	a	a	DT
nyp.33433082254586	2599	43	cup	cup	NN
nyp.33433082254586	2599	44	of	of	IN
nyp.33433082254586	2599	45	currants	currant	NNS
nyp.33433082254586	2599	46	,	,	,
nyp.33433082254586	2599	47	a	a	DT
nyp.33433082254586	2599	48	piece	piece	NN
nyp.33433082254586	2599	49	of	of	IN
nyp.33433082254586	2599	50	butter	butter	NN
nyp.33433082254586	2599	51	size	size	NN
nyp.33433082254586	2599	52	of	of	IN
nyp.33433082254586	2599	53	an	an	DT
nyp.33433082254586	2599	54	egg	egg	NN
nyp.33433082254586	2599	55	,	,	,
nyp.33433082254586	2599	56	one	one	CD
nyp.33433082254586	2599	57	cup	cup	NN
nyp.33433082254586	2599	58	of	of	IN
nyp.33433082254586	2599	59	sugar	sugar	NN
nyp.33433082254586	2599	60	,	,	,
nyp.33433082254586	2599	61	one	one	CD
nyp.33433082254586	2599	62	ounce	ounce	NN
nyp.33433082254586	2599	63	lemon	lemon	NN
nyp.33433082254586	2599	64	peel	peel	NN
nyp.33433082254586	2599	65	.	.	.
nyp.33433082254586	2600	1	-	-	:
nyp.33433082254586	2600	2	one	one	CD
nyp.33433082254586	2600	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	2600	4	essence	essence	NN
nyp.33433082254586	2600	5	of	of	IN
nyp.33433082254586	2600	6	lemon	lemon	NN
nyp.33433082254586	2600	7	,	,	,
nyp.33433082254586	2600	8	four	four	CD
nyp.33433082254586	2600	9	eggs	egg	NNS
nyp.33433082254586	2600	10	,	,	,
nyp.33433082254586	2600	11	one	one	CD
nyp.33433082254586	2600	12	tablespoon-	tablespoon-	NN
nyp.33433082254586	2600	13	ful	ful	NN
nyp.33433082254586	2600	14	of	of	IN
nyp.33433082254586	2600	15	brandy	brandy	NN
nyp.33433082254586	2600	16	and	and	CC
nyp.33433082254586	2600	17	a	a	DT
nyp.33433082254586	2600	18	little	little	JJ
nyp.33433082254586	2600	19	cinnamon	cinnamon	NN
nyp.33433082254586	2600	20	.	.	.
nyp.33433082254586	2601	1	Bake	bake	VB
nyp.33433082254586	2601	2	15	15	CD
nyp.33433082254586	2601	3	to	to	TO
nyp.33433082254586	2601	4	20	20	CD
nyp.33433082254586	2601	5	minutes	minute	NNS
nyp.33433082254586	2601	6	.	.	.
nyp.33433082254586	2602	1	Mince	Mince	NNP
nyp.33433082254586	2602	2	Meat	Meat	NNP
nyp.33433082254586	2602	3	.	.	.
nyp.33433082254586	2603	1	One	one	CD
nyp.33433082254586	2603	2	and	and	CC
nyp.33433082254586	2603	3	one	one	CD
nyp.33433082254586	2603	4	-	-	HYPH
nyp.33433082254586	2603	5	half	half	NN
nyp.33433082254586	2603	6	pounds	pound	NNS
nyp.33433082254586	2603	7	brown	brown	JJ
nyp.33433082254586	2603	8	sugar	sugar	NN
nyp.33433082254586	2603	9	,	,	,
nyp.33433082254586	2603	10	two	two	CD
nyp.33433082254586	2603	11	pounds	pound	NNS
nyp.33433082254586	2603	12	beef	beef	NN
nyp.33433082254586	2603	13	suet	suet	NN
nyp.33433082254586	2603	14	,	,	,
nyp.33433082254586	2603	15	two	two	CD
nyp.33433082254586	2603	16	pounds	pound	NNS
nyp.33433082254586	2603	17	raisins	raisin	NNS
nyp.33433082254586	2603	18	,	,	,
nyp.33433082254586	2603	19	two	two	CD
nyp.33433082254586	2603	20	pounds	pound	NNS
nyp.33433082254586	2603	21	currants	currant	NNS
nyp.33433082254586	2603	22	,	,	,
nyp.33433082254586	2603	23	eight	eight	CD
nyp.33433082254586	2603	24	ounces	ounce	NNS
nyp.33433082254586	2603	25	peel	peel	NN
nyp.33433082254586	2603	26	,	,	,
nyp.33433082254586	2603	27	one-	one-	JJ
nyp.33433082254586	2603	28	half	half	JJ
nyp.33433082254586	2603	29	ounce	ounce	NN
nyp.33433082254586	2603	30	mace	mace	NN
nyp.33433082254586	2603	31	,	,	,
nyp.33433082254586	2603	32	one	one	CD
nyp.33433082254586	2603	33	-	-	HYPH
nyp.33433082254586	2603	34	quarter	quarter	NN
nyp.33433082254586	2603	35	ounce	ounce	NN
nyp.33433082254586	2603	36	cloves	clove	NNS
nyp.33433082254586	2603	37	,	,	,
nyp.33433082254586	2603	38	one	one	CD
nyp.33433082254586	2603	39	pint	pint	NN
nyp.33433082254586	2603	40	brandy	brandy	NN
nyp.33433082254586	2603	41	,	,	,
nyp.33433082254586	2603	42	one	one	CD
nyp.33433082254586	2603	43	tongue	tongue	NN
nyp.33433082254586	2603	44	.	.	.
nyp.33433082254586	2604	1	Boil	boil	VB
nyp.33433082254586	2604	2	the	the	DT
nyp.33433082254586	2604	3	tongue	tongue	NN
nyp.33433082254586	2604	4	till	till	IN
nyp.33433082254586	2604	5	tender	tender	NN
nyp.33433082254586	2604	6	,	,	,
nyp.33433082254586	2604	7	skin	skin	NN
nyp.33433082254586	2604	8	and	and	CC
nyp.33433082254586	2604	9	chop	chop	VB
nyp.33433082254586	2604	10	fine	fine	RB
nyp.33433082254586	2604	11	,	,	,
nyp.33433082254586	2604	12	add	add	VB
nyp.33433082254586	2604	13	all	all	PDT
nyp.33433082254586	2604	14	the	the	DT
nyp.33433082254586	2604	15	other	other	JJ
nyp.33433082254586	2604	16	ingredients	ingredient	NNS
nyp.33433082254586	2604	17	,	,	,
nyp.33433082254586	2604	18	mix	mix	VB
nyp.33433082254586	2604	19	well	well	RB
nyp.33433082254586	2604	20	,	,	,
nyp.33433082254586	2604	21	pack	pack	VB
nyp.33433082254586	2604	22	tight	tight	RB
nyp.33433082254586	2604	23	in	in	IN
nyp.33433082254586	2604	24	jars	jar	NNS
nyp.33433082254586	2604	25	.	.	.
nyp.33433082254586	2605	1	When	when	WRB
nyp.33433082254586	2605	2	you	-PRON-	PRP
nyp.33433082254586	2605	3	use	use	VBP
nyp.33433082254586	2605	4	it	-PRON-	PRP
nyp.33433082254586	2605	5	take	take	VB
nyp.33433082254586	2605	6	equal	equal	JJ
nyp.33433082254586	2605	7	quantity	quantity	NN
nyp.33433082254586	2605	8	of	of	IN
nyp.33433082254586	2605	9	fine	fine	JJ
nyp.33433082254586	2605	10	chopped	chop	VBN
nyp.33433082254586	2605	11	apple	apple	NN
nyp.33433082254586	2605	12	as	as	IN
nyp.33433082254586	2605	13	mince	mince	NN
nyp.33433082254586	2605	14	meat	meat	NN
nyp.33433082254586	2605	15	.	.	.
nyp.33433082254586	2606	1	The	the	DT
nyp.33433082254586	2606	2	above	above	JJ
nyp.33433082254586	2606	3	will	will	MD
nyp.33433082254586	2606	4	keep	keep	VB
nyp.33433082254586	2606	5	one	one	CD
nyp.33433082254586	2606	6	year	year	NN
nyp.33433082254586	2606	7	or	or	CC
nyp.33433082254586	2606	8	more	more	JJR
nyp.33433082254586	2606	9	.	.	.
nyp.33433082254586	2607	1	Mince	Mince	NNP
nyp.33433082254586	2607	2	Meat	Meat	NNP
nyp.33433082254586	2607	3	.	.	.
nyp.33433082254586	2608	1	One	one	CD
nyp.33433082254586	2608	2	pound	pound	NN
nyp.33433082254586	2608	3	raisins	raisin	NNS
nyp.33433082254586	2608	4	,	,	,
nyp.33433082254586	2608	5	one	one	CD
nyp.33433082254586	2608	6	and	and	CC
nyp.33433082254586	2608	7	a	a	DT
nyp.33433082254586	2608	8	half	half	NN
nyp.33433082254586	2608	9	pounds	pound	NNS
nyp.33433082254586	2608	10	currants	currant	NNS
nyp.33433082254586	2608	11	,	,	,
nyp.33433082254586	2608	12	one	one	CD
nyp.33433082254586	2608	13	pound	pound	NN
nyp.33433082254586	2608	14	meat	meat	NN
nyp.33433082254586	2608	15	,	,	,
nyp.33433082254586	2608	16	one	one	CD
nyp.33433082254586	2608	17	and	and	CC
nyp.33433082254586	2608	18	a	a	DT
nyp.33433082254586	2608	19	half	half	NN
nyp.33433082254586	2608	20	pounds	pound	NNS
nyp.33433082254586	2608	21	suet	suet	NN
nyp.33433082254586	2608	22	,	,	,
nyp.33433082254586	2608	23	one	one	CD
nyp.33433082254586	2608	24	pound	pound	NN
nyp.33433082254586	2608	25	sugar	sugar	NN
nyp.33433082254586	2608	26	,	,	,
nyp.33433082254586	2608	27	three	three	CD
nyp.33433082254586	2608	28	ounces	ounce	NNS
nyp.33433082254586	2608	29	peel	peel	NN
nyp.33433082254586	2608	30	,	,	,
nyp.33433082254586	2608	31	one	one	CD
nyp.33433082254586	2608	32	nutmeg	nutmeg	NN
nyp.33433082254586	2608	33	,	,	,
nyp.33433082254586	2608	34	six	six	CD
nyp.33433082254586	2608	35	apples	apple	NNS
nyp.33433082254586	2608	36	,	,	,
nyp.33433082254586	2608	37	two	two	CD
nyp.33433082254586	2608	38	lemons	lemon	NNS
nyp.33433082254586	2608	39	,	,	,
nyp.33433082254586	2608	40	rind	rind	NN
nyp.33433082254586	2608	41	and	and	CC
nyp.33433082254586	2608	42	juice	juice	NN
nyp.33433082254586	2608	43	,	,	,
nyp.33433082254586	2608	44	one	one	CD
nyp.33433082254586	2608	45	pint	pint	NN
nyp.33433082254586	2608	46	brandy	brandy	NN
nyp.33433082254586	2608	47	.	.	.
nyp.33433082254586	2609	1	164	164	CD
nyp.33433082254586	2609	2	BREAD	BREAD	NNP
nyp.33433082254586	2609	3	1	1	CD
nyp.33433082254586	2609	4	Bread	Bread	NNP
nyp.33433082254586	2609	5	.	.	.
nyp.33433082254586	2610	1	One	one	CD
nyp.33433082254586	2610	2	cup	cup	NN
nyp.33433082254586	2610	3	mashed	mash	VBN
nyp.33433082254586	2610	4	potatoes	potato	NNS
nyp.33433082254586	2610	5	,	,	,
nyp.33433082254586	2610	6	one	one	CD
nyp.33433082254586	2610	7	tablespoonful	tablespoonful	NN
nyp.33433082254586	2610	8	lard	lard	NN
nyp.33433082254586	2610	9	or	or	CC
nyp.33433082254586	2610	10	butter	butter	NN
nyp.33433082254586	2610	11	,	,	,
nyp.33433082254586	2610	12	one	one	CD
nyp.33433082254586	2610	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	2610	14	sugar	sugar	NN
nyp.33433082254586	2610	15	,	,	,
nyp.33433082254586	2610	16	one	one	CD
nyp.33433082254586	2610	17	and	and	CC
nyp.33433082254586	2610	18	one	one	CD
nyp.33433082254586	2610	19	-	-	HYPH
nyp.33433082254586	2610	20	half	half	NN
nyp.33433082254586	2610	21	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2610	22	salt	salt	NN
nyp.33433082254586	2610	23	,	,	,
nyp.33433082254586	2610	24	one	one	CD
nyp.33433082254586	2610	25	pint	pint	NN
nyp.33433082254586	2610	26	potato	potato	NN
nyp.33433082254586	2610	27	water	water	NN
nyp.33433082254586	2610	28	,	,	,
nyp.33433082254586	2610	29	one	one	CD
nyp.33433082254586	2610	30	pint	pint	NN
nyp.33433082254586	2610	31	flour	flour	NN
nyp.33433082254586	2610	32	,	,	,
nyp.33433082254586	2610	33	one	one	CD
nyp.33433082254586	2610	34	cup	cup	NN
nyp.33433082254586	2610	35	yeast	yeast	NN
nyp.33433082254586	2610	36	.	.	.
nyp.33433082254586	2611	1	Mix	mix	VB
nyp.33433082254586	2611	2	the	the	DT
nyp.33433082254586	2611	3	mashed	mash	VBN
nyp.33433082254586	2611	4	potatoes	potato	NNS
nyp.33433082254586	2611	5	while	while	IN
nyp.33433082254586	2611	6	hot	hot	JJ
nyp.33433082254586	2611	7	with	with	IN
nyp.33433082254586	2611	8	the	the	DT
nyp.33433082254586	2611	9	lard	lard	NN
nyp.33433082254586	2611	10	,	,	,
nyp.33433082254586	2611	11	sugar	sugar	NN
nyp.33433082254586	2611	12	,	,	,
nyp.33433082254586	2611	13	salt	salt	NN
nyp.33433082254586	2611	14	,	,	,
nyp.33433082254586	2611	15	and	and	CC
nyp.33433082254586	2611	16	the	the	DT
nyp.33433082254586	2611	17	pint	pint	NN
nyp.33433082254586	2611	18	of	of	IN
nyp.33433082254586	2611	19	the	the	DT
nyp.33433082254586	2611	20	warm	warm	JJ
nyp.33433082254586	2611	21	water	water	NN
nyp.33433082254586	2611	22	the	the	DT
nyp.33433082254586	2611	23	potatoes	potato	NNS
nyp.33433082254586	2611	24	were	be	VBD
nyp.33433082254586	2611	25	boiled	boil	VBN
nyp.33433082254586	2611	26	in	in	RP
nyp.33433082254586	2611	27	,	,	,
nyp.33433082254586	2611	28	the	the	DT
nyp.33433082254586	2611	29	flour	flour	NN
nyp.33433082254586	2611	30	and	and	CC
nyp.33433082254586	2611	31	yeast	yeast	NN
nyp.33433082254586	2611	32	all	all	RB
nyp.33433082254586	2611	33	together	together	RB
nyp.33433082254586	2611	34	.	.	.
nyp.33433082254586	2612	1	Beat	beat	VB
nyp.33433082254586	2612	2	well	well	RB
nyp.33433082254586	2612	3	for	for	IN
nyp.33433082254586	2612	4	five	five	CD
nyp.33433082254586	2612	5	minutes	minute	NNS
nyp.33433082254586	2612	6	and	and	CC
nyp.33433082254586	2612	7	leave	leave	VBP
nyp.33433082254586	2612	8	to	to	TO
nyp.33433082254586	2612	9	rise	rise	VB
nyp.33433082254586	2612	10	well	well	RB
nyp.33433082254586	2612	11	cov-	cov-	FW
nyp.33433082254586	2612	12	ered	ere	VBN
nyp.33433082254586	2612	13	up	up	RP
nyp.33433082254586	2612	14	.	.	.
nyp.33433082254586	2613	1	Set	set	VB
nyp.33433082254586	2613	2	this	this	DT
nyp.33433082254586	2613	3	about	about	RB
nyp.33433082254586	2613	4	three	three	CD
nyp.33433082254586	2613	5	in	in	IN
nyp.33433082254586	2613	6	the	the	DT
nyp.33433082254586	2613	7	afternoon	afternoon	NN
nyp.33433082254586	2613	8	(	(	-LRB-
nyp.33433082254586	2613	9	in	in	IN
nyp.33433082254586	2613	10	winter	winter	NN
nyp.33433082254586	2613	11	)	)	-RRB-
nyp.33433082254586	2613	12	,	,	,
nyp.33433082254586	2613	13	in	in	IN
nyp.33433082254586	2613	14	the	the	DT
nyp.33433082254586	2613	15	evening	evening	NN
nyp.33433082254586	2613	16	add	add	VB
nyp.33433082254586	2613	17	the	the	DT
nyp.33433082254586	2613	18	flour	flour	NN
nyp.33433082254586	2613	19	,	,	,
nyp.33433082254586	2613	20	gradually	gradually	RB
nyp.33433082254586	2613	21	beating	beat	VBG
nyp.33433082254586	2613	22	well	well	RB
nyp.33433082254586	2613	23	till	till	IN
nyp.33433082254586	2613	24	too	too	RB
nyp.33433082254586	2613	25	stiff	stiff	JJ
nyp.33433082254586	2613	26	to	to	TO
nyp.33433082254586	2613	27	beat	beat	VB
nyp.33433082254586	2613	28	longer	long	RBR
nyp.33433082254586	2613	29	,	,	,
nyp.33433082254586	2613	30	then	then	RB
nyp.33433082254586	2613	31	knead	knead	VB
nyp.33433082254586	2613	32	till	till	IN
nyp.33433082254586	2613	33	stiff	stiff	JJ
nyp.33433082254586	2613	34	enough	enough	RB
nyp.33433082254586	2613	35	.	.	.
nyp.33433082254586	2614	1	Keep	keep	VB
nyp.33433082254586	2614	2	warm	warm	JJ
nyp.33433082254586	2614	3	all	all	DT
nyp.33433082254586	2614	4	night	night	NN
nyp.33433082254586	2614	5	.	.	.
nyp.33433082254586	2615	1	In	in	IN
nyp.33433082254586	2615	2	the	the	DT
nyp.33433082254586	2615	3	morning	morning	NN
nyp.33433082254586	2615	4	put	put	VBD
nyp.33433082254586	2615	5	into	into	IN
nyp.33433082254586	2615	6	buttered	buttered	JJ
nyp.33433082254586	2615	7	pans	pan	NNS
nyp.33433082254586	2615	8	,	,	,
nyp.33433082254586	2615	9	let	let	VB
nyp.33433082254586	2615	10	rise	rise	VB
nyp.33433082254586	2615	11	and	and	CC
nyp.33433082254586	2615	12	bake	bake	VB
nyp.33433082254586	2615	13	.	.	.
nyp.33433082254586	2616	1	Prize	Prize	NNP
nyp.33433082254586	2616	2	Home	Home	NNP
nyp.33433082254586	2616	3	-	-	HYPH
nyp.33433082254586	2616	4	made	make	VBN
nyp.33433082254586	2616	5	Bread	Bread	NNP
nyp.33433082254586	2616	6	.	.	.
nyp.33433082254586	2617	1	Pare	pare	VB
nyp.33433082254586	2617	2	six	six	CD
nyp.33433082254586	2617	3	potatoes	potato	NNS
nyp.33433082254586	2617	4	,	,	,
nyp.33433082254586	2617	5	boil	boil	NN
nyp.33433082254586	2617	6	and	and	CC
nyp.33433082254586	2617	7	mash	mash	VB
nyp.33433082254586	2617	8	,	,	,
nyp.33433082254586	2617	9	add	add	VB
nyp.33433082254586	2617	10	one	one	CD
nyp.33433082254586	2617	11	pint	pint	NN
nyp.33433082254586	2617	12	warm	warm	JJ
nyp.33433082254586	2617	13	water	water	NN
nyp.33433082254586	2617	14	,	,	,
nyp.33433082254586	2617	15	pour	pour	VB
nyp.33433082254586	2617	16	all	all	RB
nyp.33433082254586	2617	17	on	on	RB
nyp.33433082254586	2617	18	to	to	IN
nyp.33433082254586	2617	19	a	a	DT
nyp.33433082254586	2617	20	quart	quart	NN
nyp.33433082254586	2617	21	of	of	IN
nyp.33433082254586	2617	22	flour	flour	NN
nyp.33433082254586	2617	23	.	.	.
nyp.33433082254586	2618	1	Dissolve	dissolve	VB
nyp.33433082254586	2618	2	one	one	CD
nyp.33433082254586	2618	3	yeast	yeast	NN
nyp.33433082254586	2618	4	cake	cake	NN
nyp.33433082254586	2618	5	in	in	IN
nyp.33433082254586	2618	6	half	half	PDT
nyp.33433082254586	2618	7	a	a	DT
nyp.33433082254586	2618	8	cup	cup	NN
nyp.33433082254586	2618	9	of	of	IN
nyp.33433082254586	2618	10	lukewarm	lukewarm	JJ
nyp.33433082254586	2618	11	water	water	NN
nyp.33433082254586	2618	12	,	,	,
nyp.33433082254586	2618	13	mix	mix	VB
nyp.33433082254586	2618	14	with	with	IN
nyp.33433082254586	2618	15	the	the	DT
nyp.33433082254586	2618	16	flour	flour	NN
nyp.33433082254586	2618	17	and	and	CC
nyp.33433082254586	2618	18	potatoes	potato	NNS
nyp.33433082254586	2618	19	,	,	,
nyp.33433082254586	2618	20	stir	stir	VB
nyp.33433082254586	2618	21	well	well	RB
nyp.33433082254586	2618	22	,	,	,
nyp.33433082254586	2618	23	set	set	VBN
nyp.33433082254586	2618	24	in	in	IN
nyp.33433082254586	2618	25	a	a	DT
nyp.33433082254586	2618	26	warm	warm	JJ
nyp.33433082254586	2618	27	place	place	NN
nyp.33433082254586	2618	28	all	all	DT
nyp.33433082254586	2618	29	night	night	NN
nyp.33433082254586	2618	30	.	.	.
nyp.33433082254586	2619	1	In	in	IN
nyp.33433082254586	2619	2	the	the	DT
nyp.33433082254586	2619	3	morning	morning	NN
nyp.33433082254586	2619	4	add	add	VB
nyp.33433082254586	2619	5	one	one	CD
nyp.33433082254586	2619	6	quart	quart	NN
nyp.33433082254586	2619	7	of	of	IN
nyp.33433082254586	2619	8	lukewarm	lukewarm	JJ
nyp.33433082254586	2619	9	water	water	NN
nyp.33433082254586	2619	10	,	,	,
nyp.33433082254586	2619	11	a	a	DT
nyp.33433082254586	2619	12	good	good	JJ
nyp.33433082254586	2619	13	tablespoonful	tablespoonful	NN
nyp.33433082254586	2619	14	salt	salt	NN
nyp.33433082254586	2619	15	,	,	,
nyp.33433082254586	2619	16	stir	stir	VBP
nyp.33433082254586	2619	17	in	in	IN
nyp.33433082254586	2619	18	flour	flour	NN
nyp.33433082254586	2619	19	to	to	TO
nyp.33433082254586	2619	20	make	make	VB
nyp.33433082254586	2619	21	a	a	DT
nyp.33433082254586	2619	22	stiff	stiff	JJ
nyp.33433082254586	2619	23	batter	batter	NN
nyp.33433082254586	2619	24	,	,	,
nyp.33433082254586	2619	25	let	let	VB
nyp.33433082254586	2619	26	rise	rise	VB
nyp.33433082254586	2619	27	one	one	CD
nyp.33433082254586	2619	28	hour	hour	NN
nyp.33433082254586	2619	29	.	.	.
nyp.33433082254586	2620	1	When	when	WRB
nyp.33433082254586	2620	2	light	light	JJ
nyp.33433082254586	2620	3	place	place	NN
nyp.33433082254586	2620	4	on	on	IN
nyp.33433082254586	2620	5	the	the	DT
nyp.33433082254586	2620	6	moulding	moulding	NNP
nyp.33433082254586	2620	7	board	board	NN
nyp.33433082254586	2620	8	and	and	CC
nyp.33433082254586	2620	9	knead	knead	VB
nyp.33433082254586	2620	10	fifteen	fifteen	CD
nyp.33433082254586	2620	11	minutes	minute	NNS
nyp.33433082254586	2620	12	,	,	,
nyp.33433082254586	2620	13	let	let	VB
nyp.33433082254586	2620	14	rise	rise	VB
nyp.33433082254586	2620	15	one	one	CD
nyp.33433082254586	2620	16	hour	hour	NN
nyp.33433082254586	2620	17	,	,	,
nyp.33433082254586	2620	18	then	then	RB
nyp.33433082254586	2620	19	mould	mould	VB
nyp.33433082254586	2620	20	into	into	IN
nyp.33433082254586	2620	21	loaves	loaf	NNS
nyp.33433082254586	2620	22	and	and	CC
nyp.33433082254586	2620	23	place	place	NN
nyp.33433082254586	2620	24	in	in	IN
nyp.33433082254586	2620	25	pans	pan	NNS
nyp.33433082254586	2620	26	,	,	,
nyp.33433082254586	2620	27	let	let	VB
nyp.33433082254586	2620	28	rise	rise	VB
nyp.33433082254586	2620	29	one	one	CD
nyp.33433082254586	2620	30	hour	hour	NN
nyp.33433082254586	2620	31	,	,	,
nyp.33433082254586	2620	32	place	place	NN
nyp.33433082254586	2620	33	in	in	IN
nyp.33433082254586	2620	34	a	a	DT
nyp.33433082254586	2620	35	hot	hot	JJ
nyp.33433082254586	2620	36	oven	oven	NN
nyp.33433082254586	2620	37	,	,	,
nyp.33433082254586	2620	38	bake	bake	VB
nyp.33433082254586	2620	39	for	for	IN
nyp.33433082254586	2620	40	one	one	CD
nyp.33433082254586	2620	41	hour	hour	NN
nyp.33433082254586	2620	42	at	at	IN
nyp.33433082254586	2620	43	a	a	DT
nyp.33433082254586	2620	44	steady	steady	JJ
nyp.33433082254586	2620	45	heat	heat	NN
nyp.33433082254586	2620	46	.	.	.
nyp.33433082254586	2621	1	This	this	DT
nyp.33433082254586	2621	2	quantity	quantity	NN
nyp.33433082254586	2621	3	makes	make	VBZ
nyp.33433082254586	2621	4	four	four	CD
nyp.33433082254586	2621	5	loaves	loaf	NNS
nyp.33433082254586	2621	6	.	.	.
nyp.33433082254586	2622	1	Quick	quick	JJ
nyp.33433082254586	2622	2	Bread	Bread	NNP
nyp.33433082254586	2622	3	.	.	.
nyp.33433082254586	2623	1	One	one	CD
nyp.33433082254586	2623	2	dozen	dozen	NN
nyp.33433082254586	2623	3	large	large	JJ
nyp.33433082254586	2623	4	potatoes	potato	NNS
nyp.33433082254586	2623	5	,	,	,
nyp.33433082254586	2623	6	one	one	CD
nyp.33433082254586	2623	7	and	and	CC
nyp.33433082254586	2623	8	a	a	DT
nyp.33433082254586	2623	9	half	half	JJ
nyp.33433082254586	2623	10	yeast	yeast	NN
nyp.33433082254586	2623	11	cakes	cake	NNS
nyp.33433082254586	2623	12	(	(	-LRB-
nyp.33433082254586	2623	13	soaked	soak	VBN
nyp.33433082254586	2623	14	in	in	IN
nyp.33433082254586	2623	15	a	a	DT
nyp.33433082254586	2623	16	cup	cup	NN
nyp.33433082254586	2623	17	of	of	IN
nyp.33433082254586	2623	18	lukewarm	lukewarm	JJ
nyp.33433082254586	2623	19	water	water	NN
nyp.33433082254586	2623	20	while	while	IN
nyp.33433082254586	2623	21	the	the	DT
nyp.33433082254586	2623	22	potatoes	potato	NNS
nyp.33433082254586	2623	23	are	be	VBP
nyp.33433082254586	2623	24	boil-	boil-	VBN
nyp.33433082254586	2623	25	ing	e	VBG
nyp.33433082254586	2623	26	)	)	-RRB-
nyp.33433082254586	2623	27	,	,	,
nyp.33433082254586	2623	28	three	three	CD
nyp.33433082254586	2623	29	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2623	30	salt	salt	NN
nyp.33433082254586	2623	31	,	,	,
nyp.33433082254586	2623	32	three	three	CD
nyp.33433082254586	2623	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2623	34	sugar	sugar	NN
nyp.33433082254586	2623	35	,	,	,
nyp.33433082254586	2623	36	three	three	CD
nyp.33433082254586	2623	37	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2623	38	flour	flour	NN
nyp.33433082254586	2623	39	.	.	.
nyp.33433082254586	2624	1	Put	put	VB
nyp.33433082254586	2624	2	in	in	IN
nyp.33433082254586	2624	3	jar	jar	NN
nyp.33433082254586	2624	4	and	and	CC
nyp.33433082254586	2624	5	scald	scald	VB
nyp.33433082254586	2624	6	with	with	IN
nyp.33433082254586	2624	7	a	a	DT
nyp.33433082254586	2624	8	pint	pint	NN
nyp.33433082254586	2624	9	of	of	IN
nyp.33433082254586	2624	10	boil-	boil-	NN
nyp.33433082254586	2624	11	ing	ing	DT
nyp.33433082254586	2624	12	water	water	NN
nyp.33433082254586	2624	13	;	;	:
nyp.33433082254586	2624	14	add	add	VB
nyp.33433082254586	2624	15	potatoes	potato	NNS
nyp.33433082254586	2624	16	and	and	CC
nyp.33433082254586	2624	17	three	three	CD
nyp.33433082254586	2624	18	quarts	quart	NNS
nyp.33433082254586	2624	19	more	more	JJR
nyp.33433082254586	2624	20	water	water	NN
nyp.33433082254586	2624	21	,	,	,
nyp.33433082254586	2624	22	add	add	VB
nyp.33433082254586	2624	23	yeast	yeast	NN
nyp.33433082254586	2624	24	.	.	.
nyp.33433082254586	2625	1	This	this	DT
nyp.33433082254586	2625	2	will	will	MD
nyp.33433082254586	2625	3	keep	keep	VB
nyp.33433082254586	2625	4	two	two	CD
nyp.33433082254586	2625	5	weeks	week	NNS
nyp.33433082254586	2625	6	.	.	.
nyp.33433082254586	2626	1	Two	two	CD
nyp.33433082254586	2626	2	cups	cup	NNS
nyp.33433082254586	2626	3	of	of	IN
nyp.33433082254586	2626	4	this	this	DT
nyp.33433082254586	2626	5	for	for	IN
nyp.33433082254586	2626	6	one	one	CD
nyp.33433082254586	2626	7	loaf	loaf	NN
nyp.33433082254586	2626	8	of	of	IN
nyp.33433082254586	2626	9	bread	bread	NN
nyp.33433082254586	2626	10	;	;	:
nyp.33433082254586	2626	11	warm	warm	VB
nyp.33433082254586	2626	12	it	-PRON-	PRP
nyp.33433082254586	2626	13	and	and	CC
nyp.33433082254586	2626	14	knead	knead	VB
nyp.33433082254586	2626	15	in	in	IN
nyp.33433082254586	2626	16	the	the	DT
nyp.33433082254586	2626	17	flour	flour	NN
nyp.33433082254586	2626	18	,	,	,
nyp.33433082254586	2626	19	let	let	VB
nyp.33433082254586	2626	20	rise	rise	VB
nyp.33433082254586	2626	21	and	and	CC
nyp.33433082254586	2626	22	then	then	RB
nyp.33433082254586	2626	23	mould	mould	VB
nyp.33433082254586	2626	24	and	and	CC
nyp.33433082254586	2626	25	put	put	VB
nyp.33433082254586	2626	26	in	in	RP
nyp.33433082254586	2626	27	your	-PRON-	PRP$
nyp.33433082254586	2626	28	pans	pan	NNS
nyp.33433082254586	2626	29	.	.	.
nyp.33433082254586	2627	1	Bread	Bread	NNP
nyp.33433082254586	2627	2	Sticks	stick	NNS
nyp.33433082254586	2627	3	.	.	.
nyp.33433082254586	2628	1	These	these	DT
nyp.33433082254586	2628	2	are	be	VBP
nyp.33433082254586	2628	3	made	make	VBN
nyp.33433082254586	2628	4	from	from	IN
nyp.33433082254586	2628	5	raised	raise	VBN
nyp.33433082254586	2628	6	bread	bread	NN
nyp.33433082254586	2628	7	dough	dough	NN
nyp.33433082254586	2628	8	,	,	,
nyp.33433082254586	2628	9	to	to	TO
nyp.33433082254586	2628	10	which	which	WDT
nyp.33433082254586	2628	11	has	have	VBZ
nyp.33433082254586	2628	12	been	be	VBN
nyp.33433082254586	2628	13	added	add	VBN
nyp.33433082254586	2628	14	the	the	DT
nyp.33433082254586	2628	15	thoroughly	thoroughly	RB
nyp.33433082254586	2628	16	beaten	beat	VBN
nyp.33433082254586	2628	17	white	white	NN
nyp.33433082254586	2628	18	of	of	IN
nyp.33433082254586	2628	19	egg	egg	NN
nyp.33433082254586	2628	20	.	.	.
nyp.33433082254586	2629	1	The	the	DT
nyp.33433082254586	2629	2	proportion	proportion	NN
nyp.33433082254586	2629	3	is	be	VBZ
nyp.33433082254586	2629	4	the	the	DT
nyp.33433082254586	2629	5	white	white	NN
nyp.33433082254586	2629	6	of	of	IN
nyp.33433082254586	2629	7	one	one	CD
nyp.33433082254586	2629	8	egg	egg	NN
nyp.33433082254586	2629	9	to	to	IN
nyp.33433082254586	2629	10	a	a	DT
nyp.33433082254586	2629	11	pint	pint	NN
nyp.33433082254586	2629	12	of	of	IN
nyp.33433082254586	2629	13	the	the	DT
nyp.33433082254586	2629	14	dough	dough	NN
nyp.33433082254586	2629	15	.	.	.
nyp.33433082254586	2630	1	The	the	DT
nyp.33433082254586	2630	2	addition	addition	NN
nyp.33433082254586	2630	3	of	of	IN
nyp.33433082254586	2630	4	the	the	DT
nyp.33433082254586	2630	5	egg	egg	NN
nyp.33433082254586	2630	6	renders	render	VBZ
nyp.33433082254586	2630	7	the	the	DT
nyp.33433082254586	2630	8	sticks	stick	NNS
nyp.33433082254586	2630	9	crisp	crisp	JJ
nyp.33433082254586	2630	10	.	.	.
nyp.33433082254586	2631	1	They	-PRON-	PRP
nyp.33433082254586	2631	2	are	be	VBP
nyp.33433082254586	2631	3	baked	bake	VBN
nyp.33433082254586	2631	4	in	in	IN
nyp.33433082254586	2631	5	pans	pan	NNS
nyp.33433082254586	2631	6	made	make	VBN
nyp.33433082254586	2631	7	purposely	purposely	RB
nyp.33433082254586	2631	8	for	for	IN
nyp.33433082254586	2631	9	them	-PRON-	PRP
nyp.33433082254586	2631	10	-	-	HYPH
nyp.33433082254586	2631	11	pans	pan	NNS
nyp.33433082254586	2631	12	with	with	IN
nyp.33433082254586	2631	13	small	small	JJ
nyp.33433082254586	2631	14	troughs	trough	NNS
nyp.33433082254586	2631	15	in	in	IN
nyp.33433082254586	2631	16	which	which	WDT
nyp.33433082254586	2631	17	the	the	DT
nyp.33433082254586	2631	18	dough	dough	NN
nyp.33433082254586	2631	19	is	be	VBZ
nyp.33433082254586	2631	20	placed	place	VBN
nyp.33433082254586	2631	21	.	.	.
nyp.33433082254586	2632	1	BREAD	BREAD	NNP
nyp.33433082254586	2632	2	165	165	CD
nyp.33433082254586	2632	3	Whole	Whole	NNP
nyp.33433082254586	2632	4	Wheat	Wheat	NNP
nyp.33433082254586	2632	5	or	or	CC
nyp.33433082254586	2632	6	Graham	Graham	NNP
nyp.33433082254586	2632	7	Bread	Bread	NNP
nyp.33433082254586	2632	8	.	.	.
nyp.33433082254586	2633	1	..	..	NFP
nyp.33433082254586	2633	2	One	one	CD
nyp.33433082254586	2633	3	pint	pint	NN
nyp.33433082254586	2633	4	milk	milk	NN
nyp.33433082254586	2633	5	scalded	scald	VBN
nyp.33433082254586	2633	6	and	and	CC
nyp.33433082254586	2633	7	cooled	cool	VBN
nyp.33433082254586	2633	8	,	,	,
nyp.33433082254586	2633	9	a	a	DT
nyp.33433082254586	2633	10	little	little	JJ
nyp.33433082254586	2633	11	salt	salt	NN
nyp.33433082254586	2633	12	,	,	,
nyp.33433082254586	2633	13	two	two	CD
nyp.33433082254586	2633	14	cups	cup	NNS
nyp.33433082254586	2633	15	white	white	JJ
nyp.33433082254586	2633	16	flour	flour	NN
nyp.33433082254586	2633	17	,	,	,
nyp.33433082254586	2633	18	six	six	CD
nyp.33433082254586	2633	19	cups	cup	NNS
nyp.33433082254586	2633	20	whole	whole	JJ
nyp.33433082254586	2633	21	wheat	wheat	NN
nyp.33433082254586	2633	22	flour	flour	NN
nyp.33433082254586	2633	23	,	,	,
nyp.33433082254586	2633	24	two	two	CD
nyp.33433082254586	2633	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2633	26	of	of	IN
nyp.33433082254586	2633	27	sugar	sugar	NN
nyp.33433082254586	2633	28	,	,	,
nyp.33433082254586	2633	29	one	one	CD
nyp.33433082254586	2633	30	half	half	NN
nyp.33433082254586	2633	31	yeast	yeast	NN
nyp.33433082254586	2633	32	cake	cake	NN
nyp.33433082254586	2633	33	,	,	,
nyp.33433082254586	2633	34	or	or	CC
nyp.33433082254586	2633	35	one	one	CD
nyp.33433082254586	2633	36	-	-	HYPH
nyp.33433082254586	2633	37	half	half	NN
nyp.33433082254586	2633	38	cup	cup	NN
nyp.33433082254586	2633	39	of	of	IN
nyp.33433082254586	2633	40	yeast	yeast	NN
nyp.33433082254586	2633	41	;	;	:
nyp.33433082254586	2633	42	mix	mix	VB
nyp.33433082254586	2633	43	as	as	RB
nyp.33433082254586	2633	44	ordinary	ordinary	JJ
nyp.33433082254586	2633	45	bread	bread	NN
nyp.33433082254586	2633	46	.	.	.
nyp.33433082254586	2634	1	This	this	DT
nyp.33433082254586	2634	2	flour	flour	NN
nyp.33433082254586	2634	3	makes	make	VBZ
nyp.33433082254586	2634	4	a	a	DT
nyp.33433082254586	2634	5	softer	soft	JJR
nyp.33433082254586	2634	6	dough	dough	NN
nyp.33433082254586	2634	7	and	and	CC
nyp.33433082254586	2634	8	does	do	VBZ
nyp.33433082254586	2634	9	not	not	RB
nyp.33433082254586	2634	10	require	require	VB
nyp.33433082254586	2634	11	so	so	RB
nyp.33433082254586	2634	12	much	much	JJ
nyp.33433082254586	2634	13	kneading	kneading	NN
nyp.33433082254586	2634	14	.	.	.
nyp.33433082254586	2635	1	Bake	bake	VB
nyp.33433082254586	2635	2	about	about	RB
nyp.33433082254586	2635	3	fifteen	fifteen	CD
nyp.33433082254586	2635	4	minutes	minute	NNS
nyp.33433082254586	2635	5	longer	long	RBR
nyp.33433082254586	2635	6	than	than	IN
nyp.33433082254586	2635	7	white	white	JJ
nyp.33433082254586	2635	8	bread	bread	NN
nyp.33433082254586	2635	9	.	.	.
nyp.33433082254586	2636	1	If	if	IN
nyp.33433082254586	2636	2	you	-PRON-	PRP
nyp.33433082254586	2636	3	find	find	VBP
nyp.33433082254586	2636	4	the	the	DT
nyp.33433082254586	2636	5	dough	dough	NN
nyp.33433082254586	2636	6	too	too	RB
nyp.33433082254586	2636	7	moist	moist	JJ
nyp.33433082254586	2636	8	add	add	VBP
nyp.33433082254586	2636	9	a	a	DT
nyp.33433082254586	2636	10	little	little	JJ
nyp.33433082254586	2636	11	more	more	JJR
nyp.33433082254586	2636	12	flour	flour	NN
nyp.33433082254586	2636	13	.	.	.
nyp.33433082254586	2637	1	Entire	entire	JJ
nyp.33433082254586	2637	2	Wheat	Wheat	NNP
nyp.33433082254586	2637	3	Bread	Bread	NNP
nyp.33433082254586	2637	4	.	.	.
nyp.33433082254586	2638	1	·	·	NFP
nyp.33433082254586	2638	2	Two	two	CD
nyp.33433082254586	2638	3	generous	generous	JJ
nyp.33433082254586	2638	4	quarts	quart	NNS
nyp.33433082254586	2638	5	of	of	IN
nyp.33433082254586	2638	6	unsifted	unsifted	JJ
nyp.33433082254586	2638	7	flour	flour	NN
nyp.33433082254586	2638	8	,	,	,
nyp.33433082254586	2638	9	one	one	CD
nyp.33433082254586	2638	10	and	and	CC
nyp.33433082254586	2638	11	a	a	DT
nyp.33433082254586	2638	12	half	half	JJ
nyp.33433082254586	2638	13	pints	pint	NNS
nyp.33433082254586	2638	14	warm	warm	JJ
nyp.33433082254586	2638	15	water	water	NN
nyp.33433082254586	2638	16	,	,	,
nyp.33433082254586	2638	17	one	one	CD
nyp.33433082254586	2638	18	tablespoonful	tablespoonful	NN
nyp.33433082254586	2638	19	of	of	IN
nyp.33433082254586	2638	20	butter	butter	NN
nyp.33433082254586	2638	21	,	,	,
nyp.33433082254586	2638	22	one	one	CD
nyp.33433082254586	2638	23	tablespoonful	tablespoonful	NN
nyp.33433082254586	2638	24	of	of	IN
nyp.33433082254586	2638	25	sugar	sugar	NN
nyp.33433082254586	2638	26	,	,	,
nyp.33433082254586	2638	27	one	one	CD
nyp.33433082254586	2638	28	-	-	HYPH
nyp.33433082254586	2638	29	half	half	NN
nyp.33433082254586	2638	30	tablespoonful	tablespoonful	JJ
nyp.33433082254586	2638	31	salt	salt	NN
nyp.33433082254586	2638	32	,	,	,
nyp.33433082254586	2638	33	one	one	CD
nyp.33433082254586	2638	34	-	-	HYPH
nyp.33433082254586	2638	35	half	half	NN
nyp.33433082254586	2638	36	cake	cake	NN
nyp.33433082254586	2638	37	compressed	compress	VBN
nyp.33433082254586	2638	38	yeast	yeast	NN
nyp.33433082254586	2638	39	,	,	,
nyp.33433082254586	2638	40	or	or	CC
nyp.33433082254586	2638	41	one	one	CD
nyp.33433082254586	2638	42	-	-	HYPH
nyp.33433082254586	2638	43	half	half	NN
nyp.33433082254586	2638	44	cup	cup	NN
nyp.33433082254586	2638	45	home	home	RB
nyp.33433082254586	2638	46	-	-	HYPH
nyp.33433082254586	2638	47	made	make	VBN
nyp.33433082254586	2638	48	yeast	yeast	NN
nyp.33433082254586	2638	49	.	.	.
nyp.33433082254586	2639	1	This	this	DT
nyp.33433082254586	2639	2	will	will	MD
nyp.33433082254586	2639	3	make	make	VB
nyp.33433082254586	2639	4	two	two	CD
nyp.33433082254586	2639	5	loaves	loaf	NNS
nyp.33433082254586	2639	6	of	of	IN
nyp.33433082254586	2639	7	bread	bread	NN
nyp.33433082254586	2639	8	and	and	CC
nyp.33433082254586	2639	9	a	a	DT
nyp.33433082254586	2639	10	pan	pan	NN
nyp.33433082254586	2639	11	of	of	IN
nyp.33433082254586	2639	12	rolls	roll	NNS
nyp.33433082254586	2639	13	.	.	.
nyp.33433082254586	2640	1	Many	many	JJ
nyp.33433082254586	2640	2	people	people	NNS
nyp.33433082254586	2640	3	confound	confound	VBP
nyp.33433082254586	2640	4	entire	entire	JJ
nyp.33433082254586	2640	5	wheat	wheat	NN
nyp.33433082254586	2640	6	flour	flour	NN
nyp.33433082254586	2640	7	with	with	IN
nyp.33433082254586	2640	8	Graham	Graham	NNP
nyp.33433082254586	2640	9	,	,	,
nyp.33433082254586	2640	10	but	but	CC
nyp.33433082254586	2640	11	it	-PRON-	PRP
nyp.33433082254586	2640	12	is	be	VBZ
nyp.33433082254586	2640	13	very	very	RB
nyp.33433082254586	2640	14	different	different	JJ
nyp.33433082254586	2640	15	.	.	.
nyp.33433082254586	2641	1	Graham	Graham	NNP
nyp.33433082254586	2641	2	is	be	VBZ
nyp.33433082254586	2641	3	a	a	DT
nyp.33433082254586	2641	4	course	course	NN
nyp.33433082254586	2641	5	-	-	HYPH
nyp.33433082254586	2641	6	ground	ground	NN
nyp.33433082254586	2641	7	wheat	wheat	NN
nyp.33433082254586	2641	8	meal	meal	NN
nyp.33433082254586	2641	9	;	;	,
nyp.33433082254586	2641	10	entire	entire	JJ
nyp.33433082254586	2641	11	wheat	wheat	NN
nyp.33433082254586	2641	12	flour	flour	NN
nyp.33433082254586	2641	13	is	be	VBZ
nyp.33433082254586	2641	14	the	the	DT
nyp.33433082254586	2641	15	whole	whole	JJ
nyp.33433082254586	2641	16	wheat	wheat	NN
nyp.33433082254586	2641	17	-with	-with	:
nyp.33433082254586	2641	18	the	the	DT
nyp.33433082254586	2641	19	coarse	coarse	JJ
nyp.33433082254586	2641	20	husk	husk	NN
nyp.33433082254586	2641	21	discarded	discard	VBN
nyp.33433082254586	2641	22	,	,	,
nyp.33433082254586	2641	23	of	of	IN
nyp.33433082254586	2641	24	course	course	NN
nyp.33433082254586	2641	25	-	-	HYPH
nyp.33433082254586	2641	26	ground	ground	NN
nyp.33433082254586	2641	27	to	to	IN
nyp.33433082254586	2641	28	a	a	DT
nyp.33433082254586	2641	29	fine	fine	JJ
nyp.33433082254586	2641	30	flour	flour	NN
nyp.33433082254586	2641	31	.	.	.
nyp.33433082254586	2642	1	It	-PRON-	PRP
nyp.33433082254586	2642	2	gives	give	VBZ
nyp.33433082254586	2642	3	a	a	DT
nyp.33433082254586	2642	4	brown	brown	JJ
nyp.33433082254586	2642	5	loaf	loaf	NN
nyp.33433082254586	2642	6	or	or	CC
nyp.33433082254586	2642	7	roll	roll	NN
nyp.33433082254586	2642	8	,	,	,
nyp.33433082254586	2642	9	but	but	CC
nyp.33433082254586	2642	10	a	a	DT
nyp.33433082254586	2642	11	delicious	delicious	JJ
nyp.33433082254586	2642	12	one	one	CD
nyp.33433082254586	2642	13	-	-	HYPH
nyp.33433082254586	2642	14	smooth	smooth	JJ
nyp.33433082254586	2642	15	and	and	CC
nyp.33433082254586	2642	16	fine	fine	JJ
nyp.33433082254586	2642	17	.	.	.
nyp.33433082254586	2643	1	After	after	IN
nyp.33433082254586	2643	2	sifting	sift	VBG
nyp.33433082254586	2643	3	the	the	DT
nyp.33433082254586	2643	4	flour	flour	NN
nyp.33433082254586	2643	5	into	into	IN
nyp.33433082254586	2643	6	a	a	DT
nyp.33433082254586	2643	7	bread	bread	NN
nyp.33433082254586	2643	8	-	-	HYPH
nyp.33433082254586	2643	9	bowl	bowl	NN
nyp.33433082254586	2643	10	,	,	,
nyp.33433082254586	2643	11	put	put	VB
nyp.33433082254586	2643	12	aside	aside	RB
nyp.33433082254586	2643	13	a	a	DT
nyp.33433082254586	2643	14	cupful	cupful	NN
nyp.33433082254586	2643	15	for	for	IN
nyp.33433082254586	2643	16	use	use	NN
nyp.33433082254586	2643	17	in	in	IN
nyp.33433082254586	2643	18	kneading	knead	VBG
nyp.33433082254586	2643	19	the	the	DT
nyp.33433082254586	2643	20	bread	bread	NN
nyp.33433082254586	2643	21	later	later	RB
nyp.33433082254586	2643	22	,	,	,
nyp.33433082254586	2643	23	and	and	CC
nyp.33433082254586	2643	24	put	put	VBD
nyp.33433082254586	2643	25	the	the	DT
nyp.33433082254586	2643	26	sugar	sugar	NN
nyp.33433082254586	2643	27	and	and	CC
nyp.33433082254586	2643	28	salt	salt	NN
nyp.33433082254586	2643	29	with	with	IN
nyp.33433082254586	2643	30	the	the	DT
nyp.33433082254586	2643	31	remainder	remainder	NN
nyp.33433082254586	2643	32	.	.	.
nyp.33433082254586	2644	1	If	if	IN
nyp.33433082254586	2644	2	the	the	DT
nyp.33433082254586	2644	3	yeast	yeast	NN
nyp.33433082254586	2644	4	be	be	VB
nyp.33433082254586	2644	5	compressed	compress	VBN
nyp.33433082254586	2644	6	,	,	,
nyp.33433082254586	2644	7	dis-	dis-	TO
nyp.33433082254586	2644	8	solve	solve	VB
nyp.33433082254586	2644	9	it	-PRON-	PRP
nyp.33433082254586	2644	10	in	in	IN
nyp.33433082254586	2644	11	a	a	DT
nyp.33433082254586	2644	12	small	small	JJ
nyp.33433082254586	2644	13	quantity	quantity	NN
nyp.33433082254586	2644	14	of	of	IN
nyp.33433082254586	2644	15	water	water	NN
nyp.33433082254586	2644	16	.	.	.
nyp.33433082254586	2645	1	Pour	pour	VB
nyp.33433082254586	2645	2	the	the	DT
nyp.33433082254586	2645	3	remaining	remain	VBG
nyp.33433082254586	2645	4	water	water	NN
nyp.33433082254586	2645	5	and	and	CC
nyp.33433082254586	2645	6	the	the	DT
nyp.33433082254586	2645	7	yeast	yeast	NN
nyp.33433082254586	2645	8	into	into	IN
nyp.33433082254586	2645	9	the	the	DT
nyp.33433082254586	2645	10	bowl	bowl	NN
nyp.33433082254586	2645	11	,	,	,
nyp.33433082254586	2645	12	and	and	CC
nyp.33433082254586	2645	13	finally	finally	RB
nyp.33433082254586	2645	14	add	add	VB
nyp.33433082254586	2645	15	the	the	DT
nyp.33433082254586	2645	16	butter	butter	NN
nyp.33433082254586	2645	17	,	,	,
nyp.33433082254586	2645	18	some-	some-	XX
nyp.33433082254586	2645	19	what	what	WP
nyp.33433082254586	2645	20	softened	soften	VBN
nyp.33433082254586	2645	21	by	by	IN
nyp.33433082254586	2645	22	standing	stand	VBG
nyp.33433082254586	2645	23	in	in	IN
nyp.33433082254586	2645	24	a	a	DT
nyp.33433082254586	2645	25	warm	warm	JJ
nyp.33433082254586	2645	26	place	place	NN
nyp.33433082254586	2645	27	for	for	IN
nyp.33433082254586	2645	28	awhile	awhile	RB
nyp.33433082254586	2645	29	.	.	.
nyp.33433082254586	2646	1	Beat	beat	VB
nyp.33433082254586	2646	2	the	the	DT
nyp.33433082254586	2646	3	dough	dough	NN
nyp.33433082254586	2646	4	vigorously	vigorously	RB
nyp.33433082254586	2646	5	with	with	IN
nyp.33433082254586	2646	6	a	a	DT
nyp.33433082254586	2646	7	strong	strong	JJ
nyp.33433082254586	2646	8	spoon	spoon	NN
nyp.33433082254586	2646	9	,	,	,
nyp.33433082254586	2646	10	and	and	CC
nyp.33433082254586	2646	11	when	when	WRB
nyp.33433082254586	2646	12	it	-PRON-	PRP
nyp.33433082254586	2646	13	gets	get	VBZ
nyp.33433082254586	2646	14	smooth	smooth	JJ
nyp.33433082254586	2646	15	and	and	CC
nyp.33433082254586	2646	16	light	light	NN
nyp.33433082254586	2646	17	sprinkle	sprinkle	VB
nyp.33433082254586	2646	18	a	a	DT
nyp.33433082254586	2646	19	moulding	moulding	NN
nyp.33433082254586	2646	20	-	-	HYPH
nyp.33433082254586	2646	21	board	board	NN
nyp.33433082254586	2646	22	with	with	IN
nyp.33433082254586	2646	23	a	a	DT
nyp.33433082254586	2646	24	part	part	NN
nyp.33433082254586	2646	25	of	of	IN
nyp.33433082254586	2646	26	the	the	DT
nyp.33433082254586	2646	27	flour	flour	NN
nyp.33433082254586	2646	28	that	that	WDT
nyp.33433082254586	2646	29	was	be	VBD
nyp.33433082254586	2646	30	reserved	reserve	VBN
nyp.33433082254586	2646	31	,	,	,
nyp.33433082254586	2646	32	and	and	CC
nyp.33433082254586	2646	33	turn	turn	VB
nyp.33433082254586	2646	34	the	the	DT
nyp.33433082254586	2646	35	dough	dough	NN
nyp.33433082254586	2646	36	out	out	RP
nyp.33433082254586	2646	37	upon	upon	IN
nyp.33433082254586	2646	38	the	the	DT
nyp.33433082254586	2646	39	board	board	NN
nyp.33433082254586	2646	40	.	.	.
nyp.33433082254586	2647	1	Knead	knead	VB
nyp.33433082254586	2647	2	until	until	IN
nyp.33433082254586	2647	3	smooth	smooth	JJ
nyp.33433082254586	2647	4	and	and	CC
nyp.33433082254586	2647	5	elastic	elastic	JJ
nyp.33433082254586	2647	6	,	,	,
nyp.33433082254586	2647	7	say	say	VBP
nyp.33433082254586	2647	8	from	from	IN
nyp.33433082254586	2647	9	twenty	twenty	CD
nyp.33433082254586	2647	10	minutes	minute	NNS
nyp.33433082254586	2647	11	to	to	TO
nyp.33433082254586	2647	12	half	half	PDT
nyp.33433082254586	2647	13	an	an	DT
nyp.33433082254586	2647	14	hour	hour	NN
nyp.33433082254586	2647	15	;	;	:
nyp.33433082254586	2647	16	then	then	RB
nyp.33433082254586	2647	17	return	return	VB
nyp.33433082254586	2647	18	to	to	IN
nyp.33433082254586	2647	19	the	the	DT
nyp.33433082254586	2647	20	bowl	bowl	NN
nyp.33433082254586	2647	21	,	,	,
nyp.33433082254586	2647	22	and	and	CC
nyp.33433082254586	2647	23	after	after	IN
nyp.33433082254586	2647	24	covering	cover	VBG
nyp.33433082254586	2647	25	first	first	RB
nyp.33433082254586	2647	26	with	with	IN
nyp.33433082254586	2647	27	a	a	DT
nyp.33433082254586	2647	28	clean	clean	JJ
nyp.33433082254586	2647	29	towel	towel	NN
nyp.33433082254586	2647	30	,	,	,
nyp.33433082254586	2647	31	and	and	CC
nyp.33433082254586	2647	32	then	then	RB
nyp.33433082254586	2647	33	with	with	IN
nyp.33433082254586	2647	34	a	a	DT
nyp.33433082254586	2647	35	tin	tin	NN
nyp.33433082254586	2647	36	or	or	CC
nyp.33433082254586	2647	37	wooden	wooden	JJ
nyp.33433082254586	2647	38	cover	cover	NN
nyp.33433082254586	2647	39	,	,	,
nyp.33433082254586	2647	40	let	let	VB
nyp.33433082254586	2647	41	it	-PRON-	PRP
nyp.33433082254586	2647	42	rise	rise	VB
nyp.33433082254586	2647	43	for	for	IN
nyp.33433082254586	2647	44	about	about	RB
nyp.33433082254586	2647	45	eight	eight	CD
nyp.33433082254586	2647	46	hours	hour	NNS
nyp.33433082254586	2647	47	.	.	.
nyp.33433082254586	2648	1	When	when	WRB
nyp.33433082254586	2648	2	it	-PRON-	PRP
nyp.33433082254586	2648	3	has	have	VBZ
nyp.33433082254586	2648	4	risen	rise	VBN
nyp.33433082254586	2648	5	,	,	,
nyp.33433082254586	2648	6	butter	butter	NN
nyp.33433082254586	2648	7	lightly	lightly	RB
nyp.33433082254586	2648	8	two	two	CD
nyp.33433082254586	2648	9	bread-	bread-	NN
nyp.33433082254586	2648	10	pans	pan	NNS
nyp.33433082254586	2648	11	and	and	CC
nyp.33433082254586	2648	12	one	one	CD
nyp.33433082254586	2648	13	roll	roll	NN
nyp.33433082254586	2648	14	pan	pan	NN
nyp.33433082254586	2648	15	.	.	.
nyp.33433082254586	2649	1	Make	make	VB
nyp.33433082254586	2649	2	enough	enough	JJ
nyp.33433082254586	2649	3	rolls	roll	NNS
nyp.33433082254586	2649	4	to	to	TO
nyp.33433082254586	2649	5	fill	fill	VB
nyp.33433082254586	2649	6	the	the	DT
nyp.33433082254586	2649	7	pans	pan	NNS
nyp.33433082254586	2649	8	,	,	,
nyp.33433082254586	2649	9	shap-	shap-	RB
nyp.33433082254586	2649	10	ing	e	VBG
nyp.33433082254586	2649	11	them	-PRON-	PRP
nyp.33433082254586	2649	12	with	with	IN
nyp.33433082254586	2649	13	the	the	DT
nyp.33433082254586	2649	14	hands	hand	NNS
nyp.33433082254586	2649	15	;	;	:
nyp.33433082254586	2649	16	then	then	RB
nyp.33433082254586	2649	17	put	put	VB
nyp.33433082254586	2649	18	the	the	DT
nyp.33433082254586	2649	19	remainder	remainder	NN
nyp.33433082254586	2649	20	of	of	IN
nyp.33433082254586	2649	21	the	the	DT
nyp.33433082254586	2649	22	dough	dough	NN
nyp.33433082254586	2649	23	on	on	IN
nyp.33433082254586	2649	24	a	a	DT
nyp.33433082254586	2649	25	board	board	NN
nyp.33433082254586	2649	26	and	and	CC
nyp.33433082254586	2649	27	divide	divide	VB
nyp.33433082254586	2649	28	it	-PRON-	PRP
nyp.33433082254586	2649	29	into	into	IN
nyp.33433082254586	2649	30	two	two	CD
nyp.33433082254586	2649	31	loaves	loaf	NNS
nyp.33433082254586	2649	32	.	.	.
nyp.33433082254586	2650	1	Let	let	VB
nyp.33433082254586	2650	2	the	the	DT
nyp.33433082254586	2650	3	rolls	roll	NNS
nyp.33433082254586	2650	4	and	and	CC
nyp.33433082254586	2650	5	loaves	loaf	NNS
nyp.33433082254586	2650	6	rise	rise	VBP
nyp.33433082254586	2650	7	till	till	IN
nyp.33433082254586	2650	8	they	-PRON-	PRP
nyp.33433082254586	2650	9	are	be	VBP
nyp.33433082254586	2650	10	double	double	PDT
nyp.33433082254586	2650	11	their	-PRON-	PRP$
nyp.33433082254586	2650	12	original	original	JJ
nyp.33433082254586	2650	13	size	size	NN
nyp.33433082254586	2650	14	;	;	:
nyp.33433082254586	2650	15	then	then	RB
nyp.33433082254586	2650	16	bake	bake	VB
nyp.33433082254586	2650	17	in	in	RP
nyp.33433082254586	2650	18	a	a	DT
nyp.33433082254586	2650	19	moderate	moderate	JJ
nyp.33433082254586	2650	20	oven	oven	NN
nyp.33433082254586	2650	21	-	-	:
nyp.33433082254586	2650	22	the	the	DT
nyp.33433082254586	2650	23	rolls	roll	NNS
nyp.33433082254586	2650	24	for	for	IN
nyp.33433082254586	2650	25	half	half	PDT
nyp.33433082254586	2650	26	an	an	DT
nyp.33433082254586	2650	27	hour	hour	NN
nyp.33433082254586	2650	28	and	and	CC
nyp.33433082254586	2650	29	the	the	DT
nyp.33433082254586	2650	30	bread	bread	NN
nyp.33433082254586	2650	31	for	for	IN
nyp.33433082254586	2650	32	an	an	DT
nyp.33433082254586	2650	33	hour	hour	NN
nyp.33433082254586	2650	34	.	.	.
nyp.33433082254586	2651	1	Brown	Brown	NNP
nyp.33433082254586	2651	2	Bread	Bread	NNP
nyp.33433082254586	2651	3	.	.	.
nyp.33433082254586	2652	1	Wheri	Wheri	NNP
nyp.33433082254586	2652	2	making	make	VBG
nyp.33433082254586	2652	3	a	a	DT
nyp.33433082254586	2652	4	white	white	JJ
nyp.33433082254586	2652	5	bread	bread	NN
nyp.33433082254586	2652	6	take	take	VB
nyp.33433082254586	2652	7	batter	batter	NN
nyp.33433082254586	2652	8	enough	enough	RB
nyp.33433082254586	2652	9	for	for	IN
nyp.33433082254586	2652	10	one	one	CD
nyp.33433082254586	2652	11	loaf	loaf	NN
nyp.33433082254586	2652	12	add	add	VB
nyp.33433082254586	2652	13	one	one	CD
nyp.33433082254586	2652	14	tablespoonful	tablespoonful	NN
nyp.33433082254586	2652	15	of	of	IN
nyp.33433082254586	2652	16	molasses	molasses	NN
nyp.33433082254586	2652	17	and	and	CC
nyp.33433082254586	2652	18	one	one	CD
nyp.33433082254586	2652	19	of	of	IN
nyp.33433082254586	2652	20	lard	lard	NN
nyp.33433082254586	2652	21	beaten	beat	VBN
nyp.33433082254586	2652	22	in	in	IN
nyp.33433082254586	2652	23	the	the	DT
nyp.33433082254586	2652	24	166	166	CD
nyp.33433082254586	2652	25	BREAD	BREAD	NNP
nyp.33433082254586	2652	26	dough	dough	NN
nyp.33433082254586	2652	27	for	for	IN
nyp.33433082254586	2652	28	five	five	CD
nyp.33433082254586	2652	29	minutes	minute	NNS
nyp.33433082254586	2652	30	,	,	,
nyp.33433082254586	2652	31	then	then	RB
nyp.33433082254586	2652	32	add	add	VB
nyp.33433082254586	2652	33	brown	brown	JJ
nyp.33433082254586	2652	34	flour	flour	NN
nyp.33433082254586	2652	35	a	a	DT
nyp.33433082254586	2652	36	little	little	JJ
nyp.33433082254586	2652	37	at	at	IN
nyp.33433082254586	2652	38	a	a	DT
nyp.33433082254586	2652	39	time	time	NN
nyp.33433082254586	2652	40	until	until	IN
nyp.33433082254586	2652	41	you	-PRON-	PRP
nyp.33433082254586	2652	42	get	get	VBP
nyp.33433082254586	2652	43	it	-PRON-	PRP
nyp.33433082254586	2652	44	stiff	stiff	JJ
nyp.33433082254586	2652	45	enough	enough	RB
nyp.33433082254586	2652	46	,	,	,
nyp.33433082254586	2652	47	let	let	VB
nyp.33433082254586	2652	48	it	-PRON-	PRP
nyp.33433082254586	2652	49	rise	rise	VB
nyp.33433082254586	2652	50	until	until	IN
nyp.33433082254586	2652	51	quite	quite	RB
nyp.33433082254586	2652	52	light	light	NN
nyp.33433082254586	2652	53	and	and	CC
nyp.33433082254586	2652	54	bake	bake	VB
nyp.33433082254586	2652	55	in	in	RP
nyp.33433082254586	2652	56	a	a	DT
nyp.33433082254586	2652	57	moderate	moderate	JJ
nyp.33433082254586	2652	58	oven	oven	NN
nyp.33433082254586	2652	59	.	.	.
nyp.33433082254586	2653	1	Boston	Boston	NNP
nyp.33433082254586	2653	2	Brown	Brown	NNP
nyp.33433082254586	2653	3	Bread	Bread	NNP
nyp.33433082254586	2653	4	.	.	.
nyp.33433082254586	2654	1	Two	two	CD
nyp.33433082254586	2654	2	cups	cup	NNS
nyp.33433082254586	2654	3	cornmeal	cornmeal	NN
nyp.33433082254586	2654	4	,	,	,
nyp.33433082254586	2654	5	one	one	CD
nyp.33433082254586	2654	6	and	and	CC
nyp.33433082254586	2654	7	one	one	CD
nyp.33433082254586	2654	8	-	-	HYPH
nyp.33433082254586	2654	9	half	half	NN
nyp.33433082254586	2654	10	cups	cup	NNS
nyp.33433082254586	2654	11	Graham	Graham	NNP
nyp.33433082254586	2654	12	flour	flour	NN
nyp.33433082254586	2654	13	,	,	,
nyp.33433082254586	2654	14	one	one	CD
nyp.33433082254586	2654	15	-	-	HYPH
nyp.33433082254586	2654	16	half	half	NN
nyp.33433082254586	2654	17	cup	cup	NN
nyp.33433082254586	2654	18	molasses	molasses	NN
nyp.33433082254586	2654	19	,	,	,
nyp.33433082254586	2654	20	one	one	CD
nyp.33433082254586	2654	21	pint	pint	NN
nyp.33433082254586	2654	22	sweet	sweet	JJ
nyp.33433082254586	2654	23	milk	milk	NN
nyp.33433082254586	2654	24	,	,	,
nyp.33433082254586	2654	25	one	one	CD
nyp.33433082254586	2654	26	-	-	HYPH
nyp.33433082254586	2654	27	half	half	NN
nyp.33433082254586	2654	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	2654	29	soda	soda	NN
nyp.33433082254586	2654	30	,	,	,
nyp.33433082254586	2654	31	steam	steam	VB
nyp.33433082254586	2654	32	three	three	CD
nyp.33433082254586	2654	33	hours	hour	NNS
nyp.33433082254586	2654	34	.	.	.
nyp.33433082254586	2655	1	Brown	Brown	NNP
nyp.33433082254586	2655	2	Loaf	Loaf	NNP
nyp.33433082254586	2655	3	.	.	.
nyp.33433082254586	2656	1	Two	two	CD
nyp.33433082254586	2656	2	cups	cup	NNS
nyp.33433082254586	2656	3	sour	sour	JJ
nyp.33433082254586	2656	4	milk	milk	NN
nyp.33433082254586	2656	5	,	,	,
nyp.33433082254586	2656	6	one	one	CD
nyp.33433082254586	2656	7	half	half	NN
nyp.33433082254586	2656	8	cup	cup	NN
nyp.33433082254586	2656	9	molasses	molasses	NN
nyp.33433082254586	2656	10	,	,	,
nyp.33433082254586	2656	11	one	one	CD
nyp.33433082254586	2656	12	or	or	CC
nyp.33433082254586	2656	13	two	two	CD
nyp.33433082254586	2656	14	table-	table-	NN
nyp.33433082254586	2656	15	spoonfuls	spoonfuls	NN
nyp.33433082254586	2656	16	sugar	sugar	NN
nyp.33433082254586	2656	17	,	,	,
nyp.33433082254586	2656	18	one	one	CD
nyp.33433082254586	2656	19	teaspoon	teaspoon	NN
nyp.33433082254586	2656	20	soda	soda	NN
nyp.33433082254586	2656	21	,	,	,
nyp.33433082254586	2656	22	five	five	CD
nyp.33433082254586	2656	23	cups	cup	NNS
nyp.33433082254586	2656	24	brown	brown	JJ
nyp.33433082254586	2656	25	flour	flour	NN
nyp.33433082254586	2656	26	,	,	,
nyp.33433082254586	2656	27	pinch	pinch	NN
nyp.33433082254586	2656	28	of	of	IN
nyp.33433082254586	2656	29	salt	salt	NN
nyp.33433082254586	2656	30	,	,	,
nyp.33433082254586	2656	31	and	and	CC
nyp.33433082254586	2656	32	small	small	JJ
nyp.33433082254586	2656	33	piece	piece	NN
nyp.33433082254586	2656	34	butter	butter	NN
nyp.33433082254586	2656	35	,	,	,
nyp.33433082254586	2656	36	if	if	IN
nyp.33433082254586	2656	37	you	-PRON-	PRP
nyp.33433082254586	2656	38	choose	choose	VBP
nyp.33433082254586	2656	39	.	.	.
nyp.33433082254586	2657	1	Yeast	yeast	NN
nyp.33433082254586	2657	2	.	.	.
nyp.33433082254586	2658	1	One	one	CD
nyp.33433082254586	2658	2	cupful	cupful	NN
nyp.33433082254586	2658	3	yeast	yeast	NN
nyp.33433082254586	2658	4	,	,	,
nyp.33433082254586	2658	5	one	one	CD
nyp.33433082254586	2658	6	ounce	ounce	NN
nyp.33433082254586	2658	7	pressed	press	VBD
nyp.33433082254586	2658	8	or	or	CC
nyp.33433082254586	2658	9	fresh	fresh	JJ
nyp.33433082254586	2658	10	hops	hop	NNS
nyp.33433082254586	2658	11	,	,	,
nyp.33433082254586	2658	12	two	two	CD
nyp.33433082254586	2658	13	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2658	14	sugar	sugar	NN
nyp.33433082254586	2658	15	,	,	,
nyp.33433082254586	2658	16	two	two	CD
nyp.33433082254586	2658	17	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2658	18	flour	flour	NN
nyp.33433082254586	2658	19	,	,	,
nyp.33433082254586	2658	20	two	two	CD
nyp.33433082254586	2658	21	cupfuls	cupful	NNS
nyp.33433082254586	2658	22	mashed	mash	VBD
nyp.33433082254586	2658	23	potatoes	potato	NNS
nyp.33433082254586	2658	24	,	,	,
nyp.33433082254586	2658	25	one	one	CD
nyp.33433082254586	2658	26	teaspoonful	teaspoonful	NN
nyp.33433082254586	2658	27	ginger	ginger	NN
nyp.33433082254586	2658	28	,	,	,
nyp.33433082254586	2658	29	one	one	CD
nyp.33433082254586	2658	30	quart	quart	NN
nyp.33433082254586	2658	31	water	water	NN
nyp.33433082254586	2658	32	.	.	.
nyp.33433082254586	2659	1	Put	put	JJ
nyp.33433082254586	2659	2	hops	hop	NNS
nyp.33433082254586	2659	3	in	in	IN
nyp.33433082254586	2659	4	the	the	DT
nyp.33433082254586	2659	5	water	water	NN
nyp.33433082254586	2659	6	,	,	,
nyp.33433082254586	2659	7	let	let	VB
nyp.33433082254586	2659	8	it	-PRON-	PRP
nyp.33433082254586	2659	9	just	just	RB
nyp.33433082254586	2659	10	come	come	VB
nyp.33433082254586	2659	11	to	to	IN
nyp.33433082254586	2659	12	a	a	DT
nyp.33433082254586	2659	13	boil	boil	NN
nyp.33433082254586	2659	14	,	,	,
nyp.33433082254586	2659	15	then	then	RB
nyp.33433082254586	2659	16	pour	pour	VB
nyp.33433082254586	2659	17	it	-PRON-	PRP
nyp.33433082254586	2659	18	through	through	IN
nyp.33433082254586	2659	19	a	a	DT
nyp.33433082254586	2659	20	strainer	strainer	NN
nyp.33433082254586	2659	21	over	over	IN
nyp.33433082254586	2659	22	the	the	DT
nyp.33433082254586	2659	23	other	other	JJ
nyp.33433082254586	2659	24	ingredients	ingredient	NNS
nyp.33433082254586	2659	25	except	except	IN
nyp.33433082254586	2659	26	the	the	DT
nyp.33433082254586	2659	27	yeast	yeast	NN
nyp.33433082254586	2659	28	,	,	,
nyp.33433082254586	2659	29	add	add	VB
nyp.33433082254586	2659	30	it	-PRON-	PRP
nyp.33433082254586	2659	31	when	when	WRB
nyp.33433082254586	2659	32	blood	blood	NN
nyp.33433082254586	2659	33	heat	heat	NN
nyp.33433082254586	2659	34	.	.	.
nyp.33433082254586	2660	1	Yeast	yeast	NN
nyp.33433082254586	2660	2	.	.	.
nyp.33433082254586	2661	1	One	one	CD
nyp.33433082254586	2661	2	handful	handful	NN
nyp.33433082254586	2661	3	hops	hop	NNS
nyp.33433082254586	2661	4	boiled	boil	VBN
nyp.33433082254586	2661	5	in	in	IN
nyp.33433082254586	2661	6	a	a	DT
nyp.33433082254586	2661	7	bag	bag	NN
nyp.33433082254586	2661	8	,	,	,
nyp.33433082254586	2661	9	five	five	CD
nyp.33433082254586	2661	10	potatoes	potato	NNS
nyp.33433082254586	2661	11	mashed	mash	VBN
nyp.33433082254586	2661	12	and	and	CC
nyp.33433082254586	2661	13	put	put	VBN
nyp.33433082254586	2661	14	in	in	RP
nyp.33433082254586	2661	15	when	when	WRB
nyp.33433082254586	2661	16	done	do	VBN
nyp.33433082254586	2661	17	,	,	,
nyp.33433082254586	2661	18	three	three	CD
nyp.33433082254586	2661	19	cupfuls	cupful	NNS
nyp.33433082254586	2661	20	of	of	IN
nyp.33433082254586	2661	21	flour	flour	NN
nyp.33433082254586	2661	22	,	,	,
nyp.33433082254586	2661	23	pour	pour	VB
nyp.33433082254586	2661	24	the	the	DT
nyp.33433082254586	2661	25	boiling	boiling	NN
nyp.33433082254586	2661	26	liquid	liquid	NN
nyp.33433082254586	2661	27	on	on	RB
nyp.33433082254586	2661	28	and	and	CC
nyp.33433082254586	2661	29	add	add	VB
nyp.33433082254586	2661	30	two	two	CD
nyp.33433082254586	2661	31	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2661	32	salt	salt	NN
nyp.33433082254586	2661	33	,	,	,
nyp.33433082254586	2661	34	one	one	CD
nyp.33433082254586	2661	35	ground	ground	NN
nyp.33433082254586	2661	36	ginger	ginger	NN
nyp.33433082254586	2661	37	,	,	,
nyp.33433082254586	2661	38	two	two	CD
nyp.33433082254586	2661	39	table-	table-	JJ
nyp.33433082254586	2661	40	spoonfuls	spoonfuls	JJ
nyp.33433082254586	2661	41	brown	brown	JJ
nyp.33433082254586	2661	42	sugar	sugar	NN
nyp.33433082254586	2661	43	.	.	.
nyp.33433082254586	2662	1	Dried	dry	VBN
nyp.33433082254586	2662	2	peach	peach	NN
nyp.33433082254586	2662	3	leaves	leave	NNS
nyp.33433082254586	2662	4	may	may	MD
nyp.33433082254586	2662	5	be	be	VB
nyp.33433082254586	2662	6	used	use	VBN
nyp.33433082254586	2662	7	instead	instead	RB
nyp.33433082254586	2662	8	of	of	IN
nyp.33433082254586	2662	9	hops	hop	NNS
nyp.33433082254586	2662	10	.	.	.
nyp.33433082254586	2663	1	Yeast	yeast	NN
nyp.33433082254586	2663	2	.	.	.
nyp.33433082254586	2664	1	Boil	Boil	NNP
nyp.33433082254586	2664	2	two	two	CD
nyp.33433082254586	2664	3	ounces	ounce	NNS
nyp.33433082254586	2664	4	of	of	IN
nyp.33433082254586	2664	5	hops	hop	NNS
nyp.33433082254586	2664	6	in	in	IN
nyp.33433082254586	2664	7	three	three	CD
nyp.33433082254586	2664	8	quarts	quart	NNS
nyp.33433082254586	2664	9	of	of	IN
nyp.33433082254586	2664	10	water	water	NN
nyp.33433082254586	2664	11	for	for	IN
nyp.33433082254586	2664	12	half	half	PDT
nyp.33433082254586	2664	13	an	an	DT
nyp.33433082254586	2664	14	hour	hour	NN
nyp.33433082254586	2664	15	,	,	,
nyp.33433082254586	2664	16	strain	strain	VB
nyp.33433082254586	2664	17	it	-PRON-	PRP
nyp.33433082254586	2664	18	and	and	CC
nyp.33433082254586	2664	19	let	let	VB
nyp.33433082254586	2664	20	the	the	DT
nyp.33433082254586	2664	21	liquor	liquor	NN
nyp.33433082254586	2664	22	cool	cool	JJ
nyp.33433082254586	2664	23	to	to	IN
nyp.33433082254586	2664	24	new	new	JJ
nyp.33433082254586	2664	25	milk	milk	NN
nyp.33433082254586	2664	26	warmth	warmth	NN
nyp.33433082254586	2664	27	,	,	,
nyp.33433082254586	2664	28	then	then	RB
nyp.33433082254586	2664	29	put	put	VB
nyp.33433082254586	2664	30	in	in	RP
nyp.33433082254586	2664	31	a	a	DT
nyp.33433082254586	2664	32	small	small	JJ
nyp.33433082254586	2664	33	handful	handful	NN
nyp.33433082254586	2664	34	of	of	IN
nyp.33433082254586	2664	35	salt	salt	NN
nyp.33433082254586	2664	36	,	,	,
nyp.33433082254586	2664	37	and	and	CC
nyp.33433082254586	2664	38	half	half	PDT
nyp.33433082254586	2664	39	a	a	DT
nyp.33433082254586	2664	40	pound	pound	NN
nyp.33433082254586	2664	41	of	of	IN
nyp.33433082254586	2664	42	sugar	sugar	NN
nyp.33433082254586	2664	43	;	;	:
nyp.33433082254586	2664	44	heap	heap	VB
nyp.33433082254586	2664	45	up	up	RB
nyp.33433082254586	2664	46	one	one	CD
nyp.33433082254586	2664	47	pound	pound	NN
nyp.33433082254586	2664	48	of	of	IN
nyp.33433082254586	2664	49	good	good	JJ
nyp.33433082254586	2664	50	flour	flour	NN
nyp.33433082254586	2664	51	with	with	IN
nyp.33433082254586	2664	52	some	some	DT
nyp.33433082254586	2664	53	of	of	IN
nyp.33433082254586	2664	54	the	the	DT
nyp.33433082254586	2664	55	liquor	liquor	NN
nyp.33433082254586	2664	56	and	and	CC
nyp.33433082254586	2664	57	then	then	RB
nyp.33433082254586	2664	58	mix	mix	VB
nyp.33433082254586	2664	59	all	all	RB
nyp.33433082254586	2664	60	well	well	RB
nyp.33433082254586	2664	61	together	together	RB
nyp.33433082254586	2664	62	.	.	.
nyp.33433082254586	2665	1	Keep	keep	VB
nyp.33433082254586	2665	2	in	in	IN
nyp.33433082254586	2665	3	a	a	DT
nyp.33433082254586	2665	4	warm	warm	JJ
nyp.33433082254586	2665	5	place	place	NN
nyp.33433082254586	2665	6	and	and	CC
nyp.33433082254586	2665	7	stir	stir	VB
nyp.33433082254586	2665	8	fre-	fre-	NN
nyp.33433082254586	2665	9	quently	quently	RB
nyp.33433082254586	2665	10	until	until	IN
nyp.33433082254586	2665	11	the	the	DT
nyp.33433082254586	2665	12	third	third	JJ
nyp.33433082254586	2665	13	day	day	NN
nyp.33433082254586	2665	14	.	.	.
nyp.33433082254586	2666	1	Then	then	RB
nyp.33433082254586	2666	2	add	add	VB
nyp.33433082254586	2666	3	three	three	CD
nyp.33433082254586	2666	4	pounds	pound	NNS
nyp.33433082254586	2666	5	of	of	IN
nyp.33433082254586	2666	6	potatoes	potato	NNS
nyp.33433082254586	2666	7	boiled	boil	VBN
nyp.33433082254586	2666	8	and	and	CC
nyp.33433082254586	2666	9	mashed	mash	VBN
nyp.33433082254586	2666	10	.	.	.
nyp.33433082254586	2667	1	Next	next	RB
nyp.33433082254586	2667	2	put	put	VBN
nyp.33433082254586	2667	3	all	all	RB
nyp.33433082254586	2667	4	through	through	IN
nyp.33433082254586	2667	5	a	a	DT
nyp.33433082254586	2667	6	colander	colander	NN
nyp.33433082254586	2667	7	and	and	CC
nyp.33433082254586	2667	8	let	let	VB
nyp.33433082254586	2667	9	stand	stand	VB
nyp.33433082254586	2667	10	until	until	IN
nyp.33433082254586	2667	11	the	the	DT
nyp.33433082254586	2667	12	next	next	JJ
nyp.33433082254586	2667	13	day	day	NN
nyp.33433082254586	2667	14	when	when	WRB
nyp.33433082254586	2667	15	it	-PRON-	PRP
nyp.33433082254586	2667	16	will	will	MD
nyp.33433082254586	2667	17	be	be	VB
nyp.33433082254586	2667	18	light	light	JJ
nyp.33433082254586	2667	19	and	and	CC
nyp.33433082254586	2667	20	ready	ready	JJ
nyp.33433082254586	2667	21	for	for	IN
nyp.33433082254586	2667	22	use	use	NN
nyp.33433082254586	2667	23	.	.	.
nyp.33433082254586	2668	1	If	if	IN
nyp.33433082254586	2668	2	kept	keep	VBN
nyp.33433082254586	2668	3	in	in	IN
nyp.33433082254586	2668	4	a	a	DT
nyp.33433082254586	2668	5	cool	cool	JJ
nyp.33433082254586	2668	6	place	place	NN
nyp.33433082254586	2668	7	will	will	MD
nyp.33433082254586	2668	8	keep	keep	VB
nyp.33433082254586	2668	9	for	for	IN
nyp.33433082254586	2668	10	two	two	CD
nyp.33433082254586	2668	11	months	month	NNS
nyp.33433082254586	2668	12	.	.	.
nyp.33433082254586	2669	1	BREAD	bread	NN
nyp.33433082254586	2669	2	167	167	CD
nyp.33433082254586	2669	3	Hop	Hop	NNP
nyp.33433082254586	2669	4	Yeast	Yeast	NNP
nyp.33433082254586	2669	5	.	.	.
nyp.33433082254586	2670	1	Take	take	VB
nyp.33433082254586	2670	2	a	a	DT
nyp.33433082254586	2670	3	handful	handful	NN
nyp.33433082254586	2670	4	of	of	IN
nyp.33433082254586	2670	5	hops	hop	NNS
nyp.33433082254586	2670	6	and	and	CC
nyp.33433082254586	2670	7	boil	boil	VB
nyp.33433082254586	2670	8	for	for	IN
nyp.33433082254586	2670	9	twenty	twenty	CD
nyp.33433082254586	2670	10	minutes	minute	NNS
nyp.33433082254586	2670	11	in	in	IN
nyp.33433082254586	2670	12	a	a	DT
nyp.33433082254586	2670	13	quart	quart	NN
nyp.33433082254586	2670	14	of	of	IN
nyp.33433082254586	2670	15	water	water	NN
nyp.33433082254586	2670	16	,	,	,
nyp.33433082254586	2670	17	then	then	RB
nyp.33433082254586	2670	18	strain	strain	VB
nyp.33433082254586	2670	19	.	.	.
nyp.33433082254586	2671	1	Pare	pare	VB
nyp.33433082254586	2671	2	six	six	CD
nyp.33433082254586	2671	3	large	large	JJ
nyp.33433082254586	2671	4	potatoes	potato	NNS
nyp.33433082254586	2671	5	and	and	CC
nyp.33433082254586	2671	6	slice	slice	VB
nyp.33433082254586	2671	7	into	into	IN
nyp.33433082254586	2671	8	the	the	DT
nyp.33433082254586	2671	9	hop	hop	NN
nyp.33433082254586	2671	10	water	water	NN
nyp.33433082254586	2671	11	,	,	,
nyp.33433082254586	2671	12	add	add	VB
nyp.33433082254586	2671	13	half	half	JJ
nyp.33433082254586	2671	14	small	small	JJ
nyp.33433082254586	2671	15	cupful	cupful	NN
nyp.33433082254586	2671	16	each	each	DT
nyp.33433082254586	2671	17	of	of	IN
nyp.33433082254586	2671	18	salt	salt	NN
nyp.33433082254586	2671	19	and	and	CC
nyp.33433082254586	2671	20	sugar	sugar	NN
nyp.33433082254586	2671	21	and	and	CC
nyp.33433082254586	2671	22	boil	boil	NN
nyp.33433082254586	2671	23	until	until	IN
nyp.33433082254586	2671	24	potatoes	potato	NNS
nyp.33433082254586	2671	25	are	be	VBP
nyp.33433082254586	2671	26	soft	soft	JJ
nyp.33433082254586	2671	27	,	,	,
nyp.33433082254586	2671	28	then	then	RB
nyp.33433082254586	2671	29	mash	mash	VB
nyp.33433082254586	2671	30	all	all	RB
nyp.33433082254586	2671	31	through	through	IN
nyp.33433082254586	2671	32	a	a	DT
nyp.33433082254586	2671	33	colan-	colan-	NN
nyp.33433082254586	2671	34	der	der	NN
nyp.33433082254586	2671	35	and	and	CC
nyp.33433082254586	2671	36	let	let	VB
nyp.33433082254586	2671	37	cool	cool	VB
nyp.33433082254586	2671	38	.	.	.
nyp.33433082254586	2672	1	When	when	WRB
nyp.33433082254586	2672	2	cool	cool	JJ
nyp.33433082254586	2672	3	add	add	VB
nyp.33433082254586	2672	4	two	two	CD
nyp.33433082254586	2672	5	yeast	yeast	NN
nyp.33433082254586	2672	6	cakes	cake	NNS
nyp.33433082254586	2672	7	soaked	soak	VBN
nyp.33433082254586	2672	8	in	in	IN
nyp.33433082254586	2672	9	water	water	NN
nyp.33433082254586	2672	10	and	and	CC
nyp.33433082254586	2672	11	set	set	VBN
nyp.33433082254586	2672	12	in	in	IN
nyp.33433082254586	2672	13	a	a	DT
nyp.33433082254586	2672	14	warm	warm	JJ
nyp.33433082254586	2672	15	place	place	NN
nyp.33433082254586	2672	16	until	until	IN
nyp.33433082254586	2672	17	well	well	RB
nyp.33433082254586	2672	18	fermented	ferment	VBN
nyp.33433082254586	2672	19	,	,	,
nyp.33433082254586	2672	20	then	then	RB
nyp.33433082254586	2672	21	bottle	bottle	VB
nyp.33433082254586	2672	22	and	and	CC
nyp.33433082254586	2672	23	put	put	VB
nyp.33433082254586	2672	24	away	away	RB
nyp.33433082254586	2672	25	in	in	IN
nyp.33433082254586	2672	26	the	the	DT
nyp.33433082254586	2672	27	cellar	cellar	NN
nyp.33433082254586	2672	28	.	.	.
nyp.33433082254586	2673	1	This	this	DT
nyp.33433082254586	2673	2	yeast	yeast	NN
nyp.33433082254586	2673	3	is	be	VBZ
nyp.33433082254586	2673	4	warranted	warrant	VBN
nyp.33433082254586	2673	5	never	never	RB
nyp.33433082254586	2673	6	to	to	TO
nyp.33433082254586	2673	7	sour	sour	VB
nyp.33433082254586	2673	8	.	.	.
nyp.33433082254586	2674	1	SANDWICHES	SANDWICHES	NNPS
nyp.33433082254586	2674	2	Ham	Ham	NNP
nyp.33433082254586	2674	3	Sandwiches	Sandwiches	NNPS
nyp.33433082254586	2674	4	.	.	.
nyp.33433082254586	2675	1	The	the	DT
nyp.33433082254586	2675	2	bread	bread	NN
nyp.33433082254586	2675	3	should	should	MD
nyp.33433082254586	2675	4	be	be	VB
nyp.33433082254586	2675	5	cut	cut	VBN
nyp.33433082254586	2675	6	into	into	IN
nyp.33433082254586	2675	7	paper	paper	NN
nyp.33433082254586	2675	8	slices	slice	NNS
nyp.33433082254586	2675	9	,	,	,
nyp.33433082254586	2675	10	and	and	CC
nyp.33433082254586	2675	11	the	the	DT
nyp.33433082254586	2675	12	ham	ham	NN
nyp.33433082254586	2675	13	into	into	IN
nyp.33433082254586	2675	14	the	the	DT
nyp.33433082254586	2675	15	thinnest	thin	JJS
nyp.33433082254586	2675	16	shavings	shaving	NNS
nyp.33433082254586	2675	17	.	.	.
nyp.33433082254586	2676	1	After	after	IN
nyp.33433082254586	2676	2	the	the	DT
nyp.33433082254586	2676	3	crust	crust	NN
nyp.33433082254586	2676	4	is	be	VBZ
nyp.33433082254586	2676	5	cut	cut	VBN
nyp.33433082254586	2676	6	from	from	IN
nyp.33433082254586	2676	7	the	the	DT
nyp.33433082254586	2676	8	end	end	NN
nyp.33433082254586	2676	9	of	of	IN
nyp.33433082254586	2676	10	the	the	DT
nyp.33433082254586	2676	11	loaf	loaf	NN
nyp.33433082254586	2676	12	spread	spread	VBD
nyp.33433082254586	2676	13	the	the	DT
nyp.33433082254586	2676	14	slices	slice	NNS
nyp.33433082254586	2676	15	with	with	IN
nyp.33433082254586	2676	16	nice	nice	JJ
nyp.33433082254586	2676	17	fresh	fresh	JJ
nyp.33433082254586	2676	18	butter	butter	NN
nyp.33433082254586	2676	19	before	before	IN
nyp.33433082254586	2676	20	cutting	cut	VBG
nyp.33433082254586	2676	21	.	.	.
nyp.33433082254586	2677	1	Have	have	VBP
nyp.33433082254586	2677	2	the	the	DT
nyp.33433082254586	2677	3	ham	ham	NN
nyp.33433082254586	2677	4	already	already	RB
nyp.33433082254586	2677	5	shaved	shave	VBN
nyp.33433082254586	2677	6	,	,	,
nyp.33433082254586	2677	7	and	and	CC
nyp.33433082254586	2677	8	as	as	IN
nyp.33433082254586	2677	9	you	-PRON-	PRP
nyp.33433082254586	2677	10	cut	cut	VBP
nyp.33433082254586	2677	11	each	each	DT
nyp.33433082254586	2677	12	slice	slice	NN
nyp.33433082254586	2677	13	of	of	IN
nyp.33433082254586	2677	14	bread	bread	NN
nyp.33433082254586	2677	15	divide	divide	VBP
nyp.33433082254586	2677	16	it	-PRON-	PRP
nyp.33433082254586	2677	17	in	in	IN
nyp.33433082254586	2677	18	half	half	NN
nyp.33433082254586	2677	19	,	,	,
nyp.33433082254586	2677	20	sprinkle	sprinkle	VB
nyp.33433082254586	2677	21	one	one	CD
nyp.33433082254586	2677	22	-	-	HYPH
nyp.33433082254586	2677	23	half	half	NN
nyp.33433082254586	2677	24	well	well	RB
nyp.33433082254586	2677	25	with	with	IN
nyp.33433082254586	2677	26	ham	ham	NN
nyp.33433082254586	2677	27	on	on	IN
nyp.33433082254586	2677	28	the	the	DT
nyp.33433082254586	2677	29	buttered	buttered	JJ
nyp.33433082254586	2677	30	side	side	NN
nyp.33433082254586	2677	31	,	,	,
nyp.33433082254586	2677	32	and	and	CC
nyp.33433082254586	2677	33	place	place	VB
nyp.33433082254586	2677	34	on	on	IN
nyp.33433082254586	2677	35	it	-PRON-	PRP
nyp.33433082254586	2677	36	evenly	evenly	RB
nyp.33433082254586	2677	37	the	the	DT
nyp.33433082254586	2677	38	other	other	JJ
nyp.33433082254586	2677	39	half	half	NN
nyp.33433082254586	2677	40	of	of	IN
nyp.33433082254586	2677	41	the	the	DT
nyp.33433082254586	2677	42	slice	slice	NN
nyp.33433082254586	2677	43	,	,	,
nyp.33433082254586	2677	44	buttered	butter	VBN
nyp.33433082254586	2677	45	side	side	NN
nyp.33433082254586	2677	46	down	down	RB
nyp.33433082254586	2677	47	;	;	:
nyp.33433082254586	2677	48	press	press	VB
nyp.33433082254586	2677	49	lightly	lightly	RB
nyp.33433082254586	2677	50	together	together	RB
nyp.33433082254586	2677	51	and	and	CC
nyp.33433082254586	2677	52	lay	lie	VBD
nyp.33433082254586	2677	53	on	on	IN
nyp.33433082254586	2677	54	a	a	DT
nyp.33433082254586	2677	55	plate	plate	NN
nyp.33433082254586	2677	56	.	.	.
nyp.33433082254586	2678	1	Continue	continue	VB
nyp.33433082254586	2678	2	until	until	IN
nyp.33433082254586	2678	3	you	-PRON-	PRP
nyp.33433082254586	2678	4	have	have	VBP
nyp.33433082254586	2678	5	made	make	VBN
nyp.33433082254586	2678	6	all	all	DT
nyp.33433082254586	2678	7	that	that	WDT
nyp.33433082254586	2678	8	you	-PRON-	PRP
nyp.33433082254586	2678	9	want	want	VBP
nyp.33433082254586	2678	10	.	.	.
nyp.33433082254586	2679	1	The	the	DT
nyp.33433082254586	2679	2	slices	slice	NNS
nyp.33433082254586	2679	3	of	of	IN
nyp.33433082254586	2679	4	bread	bread	NN
nyp.33433082254586	2679	5	may	may	MD
nyp.33433082254586	2679	6	be	be	VB
nyp.33433082254586	2679	7	squared	square	VBN
nyp.33433082254586	2679	8	after	after	IN
nyp.33433082254586	2679	9	cutting	cut	VBG
nyp.33433082254586	2679	10	off	off	RP
nyp.33433082254586	2679	11	the	the	DT
nyp.33433082254586	2679	12	crust	crust	NN
nyp.33433082254586	2679	13	and	and	CC
nyp.33433082254586	2679	14	then	then	RB
nyp.33433082254586	2679	15	divided	divide	VBN
nyp.33433082254586	2679	16	from	from	IN
nyp.33433082254586	2679	17	corner	corner	NN
nyp.33433082254586	2679	18	to	to	IN
nyp.33433082254586	2679	19	corner	corner	NN
nyp.33433082254586	2679	20	,	,	,
nyp.33433082254586	2679	21	making	make	VBG
nyp.33433082254586	2679	22	triangles	triangle	NNS
nyp.33433082254586	2679	23	,	,	,
nyp.33433082254586	2679	24	or	or	CC
nyp.33433082254586	2679	25	the	the	DT
nyp.33433082254586	2679	26	whole	whole	JJ
nyp.33433082254586	2679	27	slice	slice	NN
nyp.33433082254586	2679	28	sprinkled	sprinkle	VBN
nyp.33433082254586	2679	29	with	with	IN
nyp.33433082254586	2679	30	ham	ham	NN
nyp.33433082254586	2679	31	may	may	MD
nyp.33433082254586	2679	32	be	be	VB
nyp.33433082254586	2679	33	rolled	roll	VBN
nyp.33433082254586	2679	34	up	up	RP
nyp.33433082254586	2679	35	and	and	CC
nyp.33433082254586	2679	36	tied	tie	VBN
nyp.33433082254586	2679	37	with	with	IN
nyp.33433082254586	2679	38	little	little	JJ
nyp.33433082254586	2679	39	ribbons	ribbon	NNS
nyp.33433082254586	2679	40	.	.	.
nyp.33433082254586	2680	1	This	this	DT
nyp.33433082254586	2680	2	makes	make	VBZ
nyp.33433082254586	2680	3	a	a	DT
nyp.33433082254586	2680	4	pretty	pretty	JJ
nyp.33433082254586	2680	5	variety	variety	NN
nyp.33433082254586	2680	6	in	in	IN
nyp.33433082254586	2680	7	serving	serve	VBG
nyp.33433082254586	2680	8	sand-	sand-	NN
nyp.33433082254586	2680	9	wiches	wiche	NNS
nyp.33433082254586	2680	10	at	at	IN
nyp.33433082254586	2680	11	an	an	DT
nyp.33433082254586	2680	12	afternoon	afternoon	NN
nyp.33433082254586	2680	13	tea	tea	NN
nyp.33433082254586	2680	14	.	.	.
nyp.33433082254586	2681	1	Mince	Mince	NNP
nyp.33433082254586	2681	2	Meat	Meat	NNP
nyp.33433082254586	2681	3	Sandwiches	Sandwiches	NNPS
nyp.33433082254586	2681	4	.	.	.
nyp.33433082254586	2682	1	Take	take	VB
nyp.33433082254586	2682	2	the	the	DT
nyp.33433082254586	2682	3	remains	remain	NNS
nyp.33433082254586	2682	4	of	of	IN
nyp.33433082254586	2682	5	any	any	DT
nyp.33433082254586	2682	6	kind	kind	NN
nyp.33433082254586	2682	7	of	of	IN
nyp.33433082254586	2682	8	cold	cold	JJ
nyp.33433082254586	2682	9	meat	meat	NN
nyp.33433082254586	2682	10	there	there	EX
nyp.33433082254586	2682	11	may	may	MD
nyp.33433082254586	2682	12	be	be	VB
nyp.33433082254586	2682	13	at	at	IN
nyp.33433082254586	2682	14	hand	hand	NN
nyp.33433082254586	2682	15	-	-	HYPH
nyp.33433082254586	2682	16	beef	beef	NN
nyp.33433082254586	2682	17	,	,	,
nyp.33433082254586	2682	18	mutton	mutton	NN
nyp.33433082254586	2682	19	,	,	,
nyp.33433082254586	2682	20	pork	pork	NN
nyp.33433082254586	2682	21	,	,	,
nyp.33433082254586	2682	22	veal	veal	NN
nyp.33433082254586	2682	23	,	,	,
nyp.33433082254586	2682	24	poultry	poultry	NN
nyp.33433082254586	2682	25	or	or	CC
nyp.33433082254586	2682	26	game	game	NN
nyp.33433082254586	2682	27	-	-	:
nyp.33433082254586	2682	28	remove	remove	VBP
nyp.33433082254586	2682	29	every	every	DT
nyp.33433082254586	2682	30	morsel	morsel	NN
nyp.33433082254586	2682	31	of	of	IN
nyp.33433082254586	2682	32	skin	skin	NN
nyp.33433082254586	2682	33	,	,	,
nyp.33433082254586	2682	34	bone	bone	NN
nyp.33433082254586	2682	35	or	or	CC
nyp.33433082254586	2682	36	gristle	gristle	NN
nyp.33433082254586	2682	37	,	,	,
nyp.33433082254586	2682	38	and	and	CC
nyp.33433082254586	2682	39	mince	mince	VB
nyp.33433082254586	2682	40	the	the	DT
nyp.33433082254586	2682	41	meat	meat	NN
nyp.33433082254586	2682	42	just	just	RB
nyp.33433082254586	2682	43	as	as	RB
nyp.33433082254586	2682	44	finely	finely	RB
nyp.33433082254586	2682	45	as	as	IN
nyp.33433082254586	2682	46	possible	possible	JJ
nyp.33433082254586	2682	47	;	;	:
nyp.33433082254586	2682	48	then	then	RB
nyp.33433082254586	2682	49	put	put	VB
nyp.33433082254586	2682	50	it	-PRON-	PRP
nyp.33433082254586	2682	51	in	in	IN
nyp.33433082254586	2682	52	a	a	DT
nyp.33433082254586	2682	53	basin	basin	NN
nyp.33433082254586	2682	54	and	and	CC
nyp.33433082254586	2682	55	add	add	VB
nyp.33433082254586	2682	56	a	a	DT
nyp.33433082254586	2682	57	sufficient	sufficient	JJ
nyp.33433082254586	2682	58	quantity	quantity	NN
nyp.33433082254586	2682	59	of	of	IN
nyp.33433082254586	2682	60	suitable	suitable	JJ
nyp.33433082254586	2682	61	seasonings	seasoning	NNS
nyp.33433082254586	2682	62	.	.	.
nyp.33433082254586	2683	1	For	for	IN
nyp.33433082254586	2683	2	beef	beef	NN
nyp.33433082254586	2683	3	use	use	NN
nyp.33433082254586	2683	4	salt	salt	NN
nyp.33433082254586	2683	5	,	,	,
nyp.33433082254586	2683	6	pepper	pepper	NN
nyp.33433082254586	2683	7	,	,	,
nyp.33433082254586	2683	8	mixed	mixed	JJ
nyp.33433082254586	2683	9	mus-	mus-	NN
nyp.33433082254586	2683	10	tard	tard	NN
nyp.33433082254586	2683	11	and	and	CC
nyp.33433082254586	2683	12	finely	finely	RB
nyp.33433082254586	2683	13	-	-	HYPH
nyp.33433082254586	2683	14	minced	mince	VBN
nyp.33433082254586	2683	15	celery	celery	NN
nyp.33433082254586	2683	16	or	or	CC
nyp.33433082254586	2683	17	cucumber	cucumber	NN
nyp.33433082254586	2683	18	;	;	:
nyp.33433082254586	2683	19	for	for	IN
nyp.33433082254586	2683	20	mutton	mutton	NN
nyp.33433082254586	2683	21	,	,	,
nyp.33433082254586	2683	22	salt	salt	NN
nyp.33433082254586	2683	23	,	,	,
nyp.33433082254586	2683	24	pepper	pepper	NN
nyp.33433082254586	2683	25	,	,	,
nyp.33433082254586	2683	26	mushroom	mushroom	NN
nyp.33433082254586	2683	27	catsup	catsup	NN
nyp.33433082254586	2683	28	and	and	CC
nyp.33433082254586	2683	29	mixed	mix	VBN
nyp.33433082254586	2683	30	powdered	powdered	JJ
nyp.33433082254586	2683	31	herbs	herb	NNS
nyp.33433082254586	2683	32	;	;	:
nyp.33433082254586	2683	33	for	for	IN
nyp.33433082254586	2683	34	pork	pork	NN
nyp.33433082254586	2683	35	,	,	,
nyp.33433082254586	2683	36	salt	salt	NN
nyp.33433082254586	2683	37	,	,	,
nyp.33433082254586	2683	38	pepper	pepper	NN
nyp.33433082254586	2683	39	,	,	,
nyp.33433082254586	2683	40	finely	finely	RB
nyp.33433082254586	2683	41	-	-	HYPH
nyp.33433082254586	2683	42	minced	mince	VBN
nyp.33433082254586	2683	43	boiled	boil	VBN
nyp.33433082254586	2683	44	onion	onion	NN
nyp.33433082254586	2683	45	and	and	CC
nyp.33433082254586	2683	46	powdered	powder	VBN
nyp.33433082254586	2683	47	sage	sage	NN
nyp.33433082254586	2683	48	;	;	:
nyp.33433082254586	2683	49	for	for	IN
nyp.33433082254586	2683	50	veal	veal	NN
nyp.33433082254586	2683	51	,	,	,
nyp.33433082254586	2683	52	finely	finely	RB
nyp.33433082254586	2683	53	-	-	HYPH
nyp.33433082254586	2683	54	chopped	chop	VBN
nyp.33433082254586	2683	55	parsley	parsley	NN
nyp.33433082254586	2683	56	,	,	,
nyp.33433082254586	2683	57	lemon	lemon	NN
nyp.33433082254586	2683	58	juice	juice	NN
nyp.33433082254586	2683	59	,	,	,
nyp.33433082254586	2683	60	pounded	pound	VBD
nyp.33433082254586	2683	61	mace	mace	NN
nyp.33433082254586	2683	62	and	and	CC
nyp.33433082254586	2683	63	salt	salt	NN
nyp.33433082254586	2683	64	and	and	CC
nyp.33433082254586	2683	65	pepper	pepper	NN
nyp.33433082254586	2683	66	;	;	:
nyp.33433082254586	2683	67	for	for	IN
nyp.33433082254586	2683	68	poultry	poultry	NN
nyp.33433082254586	2683	69	,	,	,
nyp.33433082254586	2683	70	same	same	JJ
nyp.33433082254586	2683	71	as	as	IN
nyp.33433082254586	2683	72	for	for	IN
nyp.33433082254586	2683	73	veal	veal	NN
nyp.33433082254586	2683	74	;	;	:
nyp.33433082254586	2683	75	and	and	CC
nyp.33433082254586	2683	76	for	for	IN
nyp.33433082254586	2683	77	game	game	NN
nyp.33433082254586	2683	78	,	,	,
nyp.33433082254586	2683	79	use	use	VB
nyp.33433082254586	2683	80	salt	salt	NN
nyp.33433082254586	2683	81	,	,	,
nyp.33433082254586	2683	82	cayenne	cayenne	NN
nyp.33433082254586	2683	83	,	,	,
nyp.33433082254586	2683	84	lemon	lemon	NN
nyp.33433082254586	2683	85	juice	juice	NN
nyp.33433082254586	2683	86	and	and	CC
nyp.33433082254586	2683	87	pounded	pound	VBD
nyp.33433082254586	2683	88	cloves	clove	NNS
nyp.33433082254586	2683	89	.	.	.
nyp.33433082254586	2684	1	Moisten	moisten	VB
nyp.33433082254586	2684	2	the	the	DT
nyp.33433082254586	2684	3	mince	mince	NN
nyp.33433082254586	2684	4	,	,	,
nyp.33433082254586	2684	5	if	if	IN
nyp.33433082254586	2684	6	necessary	necessary	JJ
nyp.33433082254586	2684	7	,	,	,
nyp.33433082254586	2684	8	with	with	IN
nyp.33433082254586	2684	9	a	a	DT
nyp.33433082254586	2684	10	good	good	JJ
nyp.33433082254586	2684	11	stock	stock	NN
nyp.33433082254586	2684	12	;	;	:
nyp.33433082254586	2684	13	mix	mix	VB
nyp.33433082254586	2684	14	all	all	PDT
nyp.33433082254586	2684	15	the	the	DT
nyp.33433082254586	2684	16	ingred-	ingred-	NN
nyp.33433082254586	2684	17	ients	ient	NNS
nyp.33433082254586	2684	18	thoroughly	thoroughly	RB
nyp.33433082254586	2684	19	;	;	:
nyp.33433082254586	2684	20	then	then	RB
nyp.33433082254586	2684	21	spread	spread	VB
nyp.33433082254586	2684	22	the	the	DT
nyp.33433082254586	2684	23	preparation	preparation	NN
nyp.33433082254586	2684	24	on	on	IN
nyp.33433082254586	2684	25	slices	slice	NNS
nyp.33433082254586	2684	26	of	of	IN
nyp.33433082254586	2684	27	thin-	thin-	JJ
nyp.33433082254586	2684	28	(	(	-LRB-
nyp.33433082254586	2684	29	168	168	CD
nyp.33433082254586	2684	30	)	)	-RRB-
nyp.33433082254586	2684	31	-	-	:
nyp.33433082254586	2684	32	.	.	.
nyp.33433082254586	2685	1	wt	wt	NN
nyp.33433082254586	2685	2	SANDWICHES	SANDWICHES	NNP
nyp.33433082254586	2685	3	169	169	CD
nyp.33433082254586	2685	4	ly	ly	RB
nyp.33433082254586	2685	5	-	-	HYPH
nyp.33433082254586	2685	6	cut	cut	JJ
nyp.33433082254586	2685	7	,	,	,
nyp.33433082254586	2685	8	buttered	buttered	JJ
nyp.33433082254586	2685	9	bread	bread	NN
nyp.33433082254586	2685	10	;	;	:
nyp.33433082254586	2685	11	cover	cover	VB
nyp.33433082254586	2685	12	with	with	IN
nyp.33433082254586	2685	13	more	more	JJR
nyp.33433082254586	2685	14	bread	bread	NN
nyp.33433082254586	2685	15	,	,	,
nyp.33433082254586	2685	16	press	press	VBP
nyp.33433082254586	2685	17	gently	gently	RB
nyp.33433082254586	2685	18	together	together	RB
nyp.33433082254586	2685	19	,	,	,
nyp.33433082254586	2685	20	and	and	CC
nyp.33433082254586	2685	21	divide	divide	VB
nyp.33433082254586	2685	22	into	into	IN
nyp.33433082254586	2685	23	small	small	JJ
nyp.33433082254586	2685	24	,	,	,
nyp.33433082254586	2685	25	neat	neat	JJ
nyp.33433082254586	2685	26	-	-	HYPH
nyp.33433082254586	2685	27	shaped	shaped	JJ
nyp.33433082254586	2685	28	pieces	piece	NNS
nyp.33433082254586	2685	29	;	;	:
nyp.33433082254586	2685	30	arrange	arrange	VB
nyp.33433082254586	2685	31	these	these	DT
nyp.33433082254586	2685	32	tastefully	tastefully	RB
nyp.33433082254586	2685	33	on	on	IN
nyp.33433082254586	2685	34	a	a	DT
nyp.33433082254586	2685	35	fancy	fancy	JJ
nyp.33433082254586	2685	36	dish	dish	NN
nyp.33433082254586	2685	37	;	;	:
nyp.33433082254586	2685	38	garnish	garnish	VB
nyp.33433082254586	2685	39	liberally	liberally	RB
nyp.33433082254586	2685	40	with	with	IN
nyp.33433082254586	2685	41	sprigs	sprig	NNS
nyp.33433082254586	2685	42	of	of	IN
nyp.33433082254586	2685	43	fresh	fresh	JJ
nyp.33433082254586	2685	44	parsley	parsley	NN
nyp.33433082254586	2685	45	or	or	CC
nyp.33433082254586	2685	46	nicely	nicely	RB
nyp.33433082254586	2685	47	-	-	HYPH
nyp.33433082254586	2685	48	seasoned	season	VBN
nyp.33433082254586	2685	49	crisp	crisp	JJ
nyp.33433082254586	2685	50	water	water	NN
nyp.33433082254586	2685	51	-	-	HYPH
nyp.33433082254586	2685	52	cress	cress	NN
nyp.33433082254586	2685	53	,	,	,
nyp.33433082254586	2685	54	and	and	CC
nyp.33433082254586	2685	55	serve	serve	VB
nyp.33433082254586	2685	56	.	.	.
nyp.33433082254586	2686	1	Ham	Ham	NNP
nyp.33433082254586	2686	2	sandwiches	sandwich	NNS
nyp.33433082254586	2686	3	are	be	VBP
nyp.33433082254586	2686	4	very	very	RB
nyp.33433082254586	2686	5	delicious	delicious	JJ
nyp.33433082254586	2686	6	when	when	WRB
nyp.33433082254586	2686	7	prepared	prepared	JJ
nyp.33433082254586	2686	8	accord-	accord-	NN
nyp.33433082254586	2686	9	ing	e	VBG
nyp.33433082254586	2686	10	to	to	IN
nyp.33433082254586	2686	11	either	either	DT
nyp.33433082254586	2686	12	of	of	IN
nyp.33433082254586	2686	13	the	the	DT
nyp.33433082254586	2686	14	above	above	JJ
nyp.33433082254586	2686	15	recipes	recipe	NNS
nyp.33433082254586	2686	16	,	,	,
nyp.33433082254586	2686	17	and	and	CC
nyp.33433082254586	2686	18	they	-PRON-	PRP
nyp.33433082254586	2686	19	will	will	MD
nyp.33433082254586	2686	20	prove	prove	VB
nyp.33433082254586	2686	21	decidedly	decidedly	RB
nyp.33433082254586	2686	22	more	more	RBR
nyp.33433082254586	2686	23	economical	economical	JJ
nyp.33433082254586	2686	24	than	than	IN
nyp.33433082254586	2686	25	the	the	DT
nyp.33433082254586	2686	26	ordinary	ordinary	JJ
nyp.33433082254586	2686	27	ham	ham	NN
nyp.33433082254586	2686	28	sandwiches	sandwich	NNS
nyp.33433082254586	2686	29	,	,	,
nyp.33433082254586	2686	30	as	as	IN
nyp.33433082254586	2686	31	mere	mere	JJ
nyp.33433082254586	2686	32	scraps	scrap	NNS
nyp.33433082254586	2686	33	of	of	IN
nyp.33433082254586	2686	34	meat	meat	NN
nyp.33433082254586	2686	35	cut	cut	NN
nyp.33433082254586	2686	36	from	from	IN
nyp.33433082254586	2686	37	the	the	DT
nyp.33433082254586	2686	38	bone	bone	NN
nyp.33433082254586	2686	39	will	will	MD
nyp.33433082254586	2686	40	answer	answer	VB
nyp.33433082254586	2686	41	the	the	DT
nyp.33433082254586	2686	42	purpose	purpose	NN
nyp.33433082254586	2686	43	admir-	admir-	NNS
nyp.33433082254586	2686	44	ably	ably	RB
nyp.33433082254586	2686	45	.	.	.
nyp.33433082254586	2687	1	Lettuce	lettuce	NN
nyp.33433082254586	2687	2	Sandwiches	sandwich	NNS
nyp.33433082254586	2687	3	.	.	.
nyp.33433082254586	2688	1	Place	place	VB
nyp.33433082254586	2688	2	some	some	DT
nyp.33433082254586	2688	3	crisp	crisp	JJ
nyp.33433082254586	2688	4	lettuce	lettuce	NN
nyp.33433082254586	2688	5	leaves	leave	NNS
nyp.33433082254586	2688	6	,	,	,
nyp.33433082254586	2688	7	spread	spread	VBD
nyp.33433082254586	2688	8	with	with	IN
nyp.33433082254586	2688	9	a	a	DT
nyp.33433082254586	2688	10	salad	salad	NN
nyp.33433082254586	2688	11	dress-	dress-	NN
nyp.33433082254586	2688	12	ing	ing	NNP
nyp.33433082254586	2688	13	(	(	-LRB-
nyp.33433082254586	2688	14	made	make	VBN
nyp.33433082254586	2688	15	a	a	DT
nyp.33433082254586	2688	16	little	little	JJ
nyp.33433082254586	2688	17	thicker	thick	JJR
nyp.33433082254586	2688	18	than	than	IN
nyp.33433082254586	2688	19	usual	usual	JJ
nyp.33433082254586	2688	20	)	)	-RRB-
nyp.33433082254586	2688	21	,	,	,
nyp.33433082254586	2688	22	between	between	IN
nyp.33433082254586	2688	23	slices	slice	NNS
nyp.33433082254586	2688	24	of	of	IN
nyp.33433082254586	2688	25	bread	bread	NN
nyp.33433082254586	2688	26	and	and	CC
nyp.33433082254586	2688	27	butter	butter	NN
nyp.33433082254586	2688	28	,	,	,
nyp.33433082254586	2688	29	prepared	prepare	VBD
nyp.33433082254586	2688	30	as	as	IN
nyp.33433082254586	2688	31	for	for	IN
nyp.33433082254586	2688	32	ordinary	ordinary	JJ
nyp.33433082254586	2688	33	sandwiches	sandwich	NNS
nyp.33433082254586	2688	34	.	.	.
nyp.33433082254586	2689	1	Nasturtium	Nasturtium	NNP
nyp.33433082254586	2689	2	Sandwiches	Sandwiches	NNPS
nyp.33433082254586	2689	3	.	.	.
nyp.33433082254586	2690	1	Are	be	VBP
nyp.33433082254586	2690	2	a	a	DT
nyp.33433082254586	2690	3	novelty	novelty	NN
nyp.33433082254586	2690	4	,	,	,
nyp.33433082254586	2690	5	and	and	CC
nyp.33433082254586	2690	6	have	have	VBP
nyp.33433082254586	2690	7	a	a	DT
nyp.33433082254586	2690	8	piquant	piquant	JJ
nyp.33433082254586	2690	9	flavor	flavor	NN
nyp.33433082254586	2690	10	.	.	.
nyp.33433082254586	2691	1	The	the	DT
nyp.33433082254586	2691	2	flowers	flower	NNS
nyp.33433082254586	2691	3	shredded	shred	VBN
nyp.33433082254586	2691	4	with	with	IN
nyp.33433082254586	2691	5	the	the	DT
nyp.33433082254586	2691	6	addition	addition	NN
nyp.33433082254586	2691	7	of	of	IN
nyp.33433082254586	2691	8	a	a	DT
nyp.33433082254586	2691	9	few	few	JJ
nyp.33433082254586	2691	10	of	of	IN
nyp.33433082254586	2691	11	the	the	DT
nyp.33433082254586	2691	12	tender	tender	NN
nyp.33433082254586	2691	13	seeds	seed	NNS
nyp.33433082254586	2691	14	,	,	,
nyp.33433082254586	2691	15	placed	place	VBN
nyp.33433082254586	2691	16	between	between	IN
nyp.33433082254586	2691	17	slices	slice	NNS
nyp.33433082254586	2691	18	of	of	IN
nyp.33433082254586	2691	19	buttered	buttered	JJ
nyp.33433082254586	2691	20	bread	bread	NN
nyp.33433082254586	2691	21	,	,	,
nyp.33433082254586	2691	22	make	make	VB
nyp.33433082254586	2691	23	a	a	DT
nyp.33433082254586	2691	24	dainty	dainty	JJ
nyp.33433082254586	2691	25	sandwich	sandwich	NN
nyp.33433082254586	2691	26	.	.	.
nyp.33433082254586	2692	1	Devonshire	Devonshire	NNP
nyp.33433082254586	2692	2	Cream	Cream	NNP
nyp.33433082254586	2692	3	Sandwiches	Sandwiches	NNPS
nyp.33433082254586	2692	4	.	.	.
nyp.33433082254586	2693	1	For	for	IN
nyp.33433082254586	2693	2	those	those	DT
nyp.33433082254586	2693	3	who	who	WP
nyp.33433082254586	2693	4	do	do	VBP
nyp.33433082254586	2693	5	not	not	RB
nyp.33433082254586	2693	6	relish	relish	VB
nyp.33433082254586	2693	7	meat	meat	NN
nyp.33433082254586	2693	8	,	,	,
nyp.33433082254586	2693	9	spread	spread	VBD
nyp.33433082254586	2693	10	Devonshire	Devonshire	NNP
nyp.33433082254586	2693	11	cream	cream	NN
nyp.33433082254586	2693	12	on	on	IN
nyp.33433082254586	2693	13	thin	thin	JJ
nyp.33433082254586	2693	14	slices	slice	NNS
nyp.33433082254586	2693	15	of	of	IN
nyp.33433082254586	2693	16	buttered	buttered	JJ
nyp.33433082254586	2693	17	bread	bread	NN
nyp.33433082254586	2693	18	,	,	,
nyp.33433082254586	2693	19	then	then	RB
nyp.33433082254586	2693	20	with	with	IN
nyp.33433082254586	2693	21	strawberry	strawberry	NN
nyp.33433082254586	2693	22	or	or	CC
nyp.33433082254586	2693	23	any	any	DT
nyp.33433082254586	2693	24	other	other	JJ
nyp.33433082254586	2693	25	jam	jam	NN
nyp.33433082254586	2693	26	,	,	,
nyp.33433082254586	2693	27	and	and	CC
nyp.33433082254586	2693	28	press	press	VB
nyp.33433082254586	2693	29	together	together	RB
nyp.33433082254586	2693	30	.	.	.
nyp.33433082254586	2694	1	Date	Date	NNP
nyp.33433082254586	2694	2	Sandwiches	sandwich	NNS
nyp.33433082254586	2694	3	.	.	.
nyp.33433082254586	2695	1	Butter	butter	NN
nyp.33433082254586	2695	2	thin	thin	JJ
nyp.33433082254586	2695	3	,	,	,
nyp.33433082254586	2695	4	even	even	RB
nyp.33433082254586	2695	5	slices	slice	NNS
nyp.33433082254586	2695	6	from	from	IN
nyp.33433082254586	2695	7	a	a	DT
nyp.33433082254586	2695	8	loaf	loaf	NN
nyp.33433082254586	2695	9	that	that	WDT
nyp.33433082254586	2695	10	has	have	VBZ
nyp.33433082254586	2695	11	been	be	VBN
nyp.33433082254586	2695	12	baked	bake	VBN
nyp.33433082254586	2695	13	twenty	twenty	CD
nyp.33433082254586	2695	14	-	-	HYPH
nyp.33433082254586	2695	15	four	four	CD
nyp.33433082254586	2695	16	hours	hour	NNS
nyp.33433082254586	2695	17	.	.	.
nyp.33433082254586	2696	1	Spread	Spread	VBN
nyp.33433082254586	2696	2	with	with	IN
nyp.33433082254586	2696	3	dates	date	NNS
nyp.33433082254586	2696	4	,	,	,
nyp.33433082254586	2696	5	stoned	stone	VBN
nyp.33433082254586	2696	6	and	and	CC
nyp.33433082254586	2696	7	cut	cut	VBN
nyp.33433082254586	2696	8	fine	fine	JJ
nyp.33433082254586	2696	9	,	,	,
nyp.33433082254586	2696	10	and	and	CC
nyp.33433082254586	2696	11	fashion	fashion	NN
nyp.33433082254586	2696	12	into	into	IN
nyp.33433082254586	2696	13	sandwiches	sandwich	NNS
nyp.33433082254586	2696	14	in	in	IN
nyp.33433082254586	2696	15	the	the	DT
nyp.33433082254586	2696	16	usual	usual	JJ
nyp.33433082254586	2696	17	manner	manner	NN
nyp.33433082254586	2696	18	.	.	.
nyp.33433082254586	2697	1	For	for	IN
nyp.33433082254586	2697	2	afternoon	afternoon	NN
nyp.33433082254586	2697	3	tea	tea	NN
nyp.33433082254586	2697	4	,	,	,
nyp.33433082254586	2697	5	the	the	DT
nyp.33433082254586	2697	6	bread	bread	NN
nyp.33433082254586	2697	7	may	may	MD
nyp.33433082254586	2697	8	be	be	VB
nyp.33433082254586	2697	9	fresh	fresh	JJ
nyp.33433082254586	2697	10	baked	baked	JJ
nyp.33433082254586	2697	11	and	and	CC
nyp.33433082254586	2697	12	so	so	RB
nyp.33433082254586	2697	13	thinly	thinly	RB
nyp.33433082254586	2697	14	cut	cut	VBN
nyp.33433082254586	2697	15	with	with	IN
nyp.33433082254586	2697	16	a	a	DT
nyp.33433082254586	2697	17	sharp	sharp	JJ
nyp.33433082254586	2697	18	knife	knife	NN
nyp.33433082254586	2697	19	that	that	WDT
nyp.33433082254586	2697	20	the	the	DT
nyp.33433082254586	2697	21	sandwiches	sandwich	NNS
nyp.33433082254586	2697	22	can	can	MD
nyp.33433082254586	2697	23	be	be	VB
nyp.33433082254586	2697	24	rolled	roll	VBN
nyp.33433082254586	2697	25	and	and	CC
nyp.33433082254586	2697	26	each	each	DT
nyp.33433082254586	2697	27	one	one	NN
nyp.33433082254586	2697	28	tied	tie	VBN
nyp.33433082254586	2697	29	with	with	IN
nyp.33433082254586	2697	30	a	a	DT
nyp.33433082254586	2697	31	ribbon	ribbon	NN
nyp.33433082254586	2697	32	.	.	.
nyp.33433082254586	2698	1	All	all	DT
nyp.33433082254586	2698	2	crusts	crust	NNS
nyp.33433082254586	2698	3	removed	remove	VBN
nyp.33433082254586	2698	4	.	.	.
nyp.33433082254586	2699	1	Cucumber	Cucumber	NNP
nyp.33433082254586	2699	2	Sandwiches	sandwich	NNS
nyp.33433082254586	2699	3	.	.	.
nyp.33433082254586	2700	1	Cut	cut	VB
nyp.33433082254586	2700	2	the	the	DT
nyp.33433082254586	2700	3	cucumber	cucumber	NN
nyp.33433082254586	2700	4	in	in	IN
nyp.33433082254586	2700	5	thin	thin	JJ
nyp.33433082254586	2700	6	slices	slice	NNS
nyp.33433082254586	2700	7	and	and	CC
nyp.33433082254586	2700	8	lay	lie	VBD
nyp.33433082254586	2700	9	it	-PRON-	PRP
nyp.33433082254586	2700	10	between	between	IN
nyp.33433082254586	2700	11	slices	slice	NNS
nyp.33433082254586	2700	12	of	of	IN
nyp.33433082254586	2700	13	bread	bread	NN
nyp.33433082254586	2700	14	and	and	CC
nyp.33433082254586	2700	15	butter	butter	NN
nyp.33433082254586	2700	16	,	,	,
nyp.33433082254586	2700	17	pepper	pepper	NN
nyp.33433082254586	2700	18	and	and	CC
nyp.33433082254586	2700	19	salt	salt	VB
nyp.33433082254586	2700	20	them	-PRON-	PRP
nyp.33433082254586	2700	21	.	.	.
nyp.33433082254586	2701	1	·	·	NFP
nyp.33433082254586	2701	2	The	the	DT
nyp.33433082254586	2701	3	bread	bread	NN
nyp.33433082254586	2701	4	must	must	MD
nyp.33433082254586	2701	5	be	be	VB
nyp.33433082254586	2701	6	cut	cut	VBN
nyp.33433082254586	2701	7	very	very	RB
nyp.33433082254586	2701	8	thin	thin	JJ
nyp.33433082254586	2701	9	,	,	,
nyp.33433082254586	2701	10	and	and	CC
nyp.33433082254586	2701	11	the	the	DT
nyp.33433082254586	2701	12	crust	crust	NN
nyp.33433082254586	2701	13	cut	cut	VBN
nyp.33433082254586	2701	14	off	off	RP
nyp.33433082254586	2701	15	,	,	,
nyp.33433082254586	2701	16	and	and	CC
nyp.33433082254586	2701	17	make	make	VB
nyp.33433082254586	2701	18	them	-PRON-	PRP
nyp.33433082254586	2701	19	very	very	RB
nyp.33433082254586	2701	20	small	small	JJ
nyp.33433082254586	2701	21	.	.	.
nyp.33433082254586	2702	1	170	170	CD
nyp.33433082254586	2702	2	SANDWICHES	sandwich	NNS
nyp.33433082254586	2702	3	Rolled	roll	VBN
nyp.33433082254586	2702	4	Bread	Bread	NNP
nyp.33433082254586	2702	5	and	and	CC
nyp.33433082254586	2702	6	Butter	Butter	NNP
nyp.33433082254586	2702	7	.	.	.
nyp.33433082254586	2703	1	The	the	DT
nyp.33433082254586	2703	2	bread	bread	NN
nyp.33433082254586	2703	3	required	require	VBN
nyp.33433082254586	2703	4	for	for	IN
nyp.33433082254586	2703	5	this	this	DT
nyp.33433082254586	2703	6	purpose	purpose	NN
nyp.33433082254586	2703	7	must	must	MD
nyp.33433082254586	2703	8	not	not	RB
nyp.33433082254586	2703	9	be	be	VB
nyp.33433082254586	2703	10	more	more	JJR
nyp.33433082254586	2703	11	than	than	IN
nyp.33433082254586	2703	12	twenty	twenty	CD
nyp.33433082254586	2703	13	-	-	HYPH
nyp.33433082254586	2703	14	four	four	CD
nyp.33433082254586	2703	15	hours	hour	NNS
nyp.33433082254586	2703	16	old	old	JJ
nyp.33433082254586	2703	17	,	,	,
nyp.33433082254586	2703	18	and	and	CC
nyp.33433082254586	2703	19	it	-PRON-	PRP
nyp.33433082254586	2703	20	must	must	MD
nyp.33433082254586	2703	21	be	be	VB
nyp.33433082254586	2703	22	of	of	IN
nyp.33433082254586	2703	23	a	a	DT
nyp.33433082254586	2703	24	spongy	spongy	JJ
nyp.33433082254586	2703	25	,	,	,
nyp.33433082254586	2703	26	elastic	elastic	JJ
nyp.33433082254586	2703	27	char-	char-	NN
nyp.33433082254586	2703	28	acter	acter	NN
nyp.33433082254586	2703	29	.	.	.
nyp.33433082254586	2704	1	The	the	DT
nyp.33433082254586	2704	2	loaves	loaf	NNS
nyp.33433082254586	2704	3	may	may	MD
nyp.33433082254586	2704	4	be	be	VB
nyp.33433082254586	2704	5	baked	bake	VBN
nyp.33433082254586	2704	6	either	either	CC
nyp.33433082254586	2704	7	round	round	JJ
nyp.33433082254586	2704	8	or	or	CC
nyp.33433082254586	2704	9	square	square	JJ
nyp.33433082254586	2704	10	,	,	,
nyp.33433082254586	2704	11	but	but	CC
nyp.33433082254586	2704	12	to	to	TO
nyp.33433082254586	2704	13	be	be	VB
nyp.33433082254586	2704	14	really	really	RB
nyp.33433082254586	2704	15	nice	nice	JJ
nyp.33433082254586	2704	16	they	-PRON-	PRP
nyp.33433082254586	2704	17	should	should	MD
nyp.33433082254586	2704	18	not	not	RB
nyp.33433082254586	2704	19	measure	measure	VB
nyp.33433082254586	2704	20	more	more	JJR
nyp.33433082254586	2704	21	than	than	IN
nyp.33433082254586	2704	22	five	five	CD
nyp.33433082254586	2704	23	and	and	CC
nyp.33433082254586	2704	24	a	a	DT
nyp.33433082254586	2704	25	half	half	NN
nyp.33433082254586	2704	26	inches	inch	NNS
nyp.33433082254586	2704	27	in	in	IN
nyp.33433082254586	2704	28	diameter	diameter	NN
nyp.33433082254586	2704	29	.	.	.
nyp.33433082254586	2705	1	Cut	cut	VB
nyp.33433082254586	2705	2	the	the	DT
nyp.33433082254586	2705	3	slices	slice	NNS
nyp.33433082254586	2705	4	just	just	RB
nyp.33433082254586	2705	5	as	as	RB
nyp.33433082254586	2705	6	thin	thin	JJ
nyp.33433082254586	2705	7	as	as	IN
nyp.33433082254586	2705	8	it	-PRON-	PRP
nyp.33433082254586	2705	9	is	be	VBZ
nyp.33433082254586	2705	10	possible	possible	JJ
nyp.33433082254586	2705	11	to	to	TO
nyp.33433082254586	2705	12	cut	cut	VB
nyp.33433082254586	2705	13	bread	bread	NN
nyp.33433082254586	2705	14	,	,	,
nyp.33433082254586	2705	15	using	use	VBG
nyp.33433082254586	2705	16	a	a	DT
nyp.33433082254586	2705	17	very	very	RB
nyp.33433082254586	2705	18	sharp	sharp	JJ
nyp.33433082254586	2705	19	knife	knife	NN
nyp.33433082254586	2705	20	for	for	IN
nyp.33433082254586	2705	21	the	the	DT
nyp.33433082254586	2705	22	purpose	purpose	NN
nyp.33433082254586	2705	23	so	so	IN
nyp.33433082254586	2705	24	as	as	IN
nyp.33433082254586	2705	25	to	to	TO
nyp.33433082254586	2705	26	cut	cut	VB
nyp.33433082254586	2705	27	smoothly	smoothly	RB
nyp.33433082254586	2705	28	,	,	,
nyp.33433082254586	2705	29	and	and	CC
nyp.33433082254586	2705	30	remember	remember	VB
nyp.33433082254586	2705	31	to	to	TO
nyp.33433082254586	2705	32	butter	butter	VB
nyp.33433082254586	2705	33	them	-PRON-	PRP
nyp.33433082254586	2705	34	previous	previous	JJ
nyp.33433082254586	2705	35	to	to	IN
nyp.33433082254586	2705	36	cut-	cut-	NNP
nyp.33433082254586	2705	37	ting	ting	NNP
nyp.33433082254586	2705	38	.	.	.
nyp.33433082254586	2706	1	Remove	remove	VB
nyp.33433082254586	2706	2	the	the	DT
nyp.33433082254586	2706	3	crust	crust	NN
nyp.33433082254586	2706	4	-	-	:
nyp.33433082254586	2706	5	unless	unless	IN
nyp.33433082254586	2706	6	it	-PRON-	PRP
nyp.33433082254586	2706	7	is	be	VBZ
nyp.33433082254586	2706	8	exceeding	exceed	VBG
nyp.33433082254586	2706	9	soft	soft	JJ
nyp.33433082254586	2706	10	and	and	CC
nyp.33433082254586	2706	11	thin-	thin-	JJ
nyp.33433082254586	2706	12	and	and	CC
nyp.33433082254586	2706	13	roll	roll	VB
nyp.33433082254586	2706	14	each	each	DT
nyp.33433082254586	2706	15	slice	slice	NN
nyp.33433082254586	2706	16	up	up	RP
nyp.33433082254586	2706	17	lightly	lightly	RB
nyp.33433082254586	2706	18	in	in	IN
nyp.33433082254586	2706	19	bolster	bolster	NN
nyp.33433082254586	2706	20	form	form	NN
nyp.33433082254586	2706	21	,	,	,
nyp.33433082254586	2706	22	handling	handle	VBG
nyp.33433082254586	2706	23	it	-PRON-	PRP
nyp.33433082254586	2706	24	very	very	RB
nyp.33433082254586	2706	25	gently	gently	RB
nyp.33433082254586	2706	26	,	,	,
nyp.33433082254586	2706	27	yet	yet	CC
nyp.33433082254586	2706	28	firmly	firmly	RB
nyp.33433082254586	2706	29	,	,	,
nyp.33433082254586	2706	30	and	and	CC
nyp.33433082254586	2706	31	just	just	RB
nyp.33433082254586	2706	32	pressing	press	VBG
nyp.33433082254586	2706	33	it	-PRON-	PRP
nyp.33433082254586	2706	34	sufficiently	sufficiently	RB
nyp.33433082254586	2706	35	to	to	TO
nyp.33433082254586	2706	36	make	make	VB
nyp.33433082254586	2706	37	the	the	DT
nyp.33433082254586	2706	38	folds	fold	NNS
nyp.33433082254586	2706	39	adhere	adhere	VB
nyp.33433082254586	2706	40	.	.	.
nyp.33433082254586	2707	1	The	the	DT
nyp.33433082254586	2707	2	rolls	roll	NNS
nyp.33433082254586	2707	3	should	should	MD
nyp.33433082254586	2707	4	be	be	VB
nyp.33433082254586	2707	5	arranged	arrange	VBN
nyp.33433082254586	2707	6	in	in	IN
nyp.33433082254586	2707	7	pyramidal	pyramidal	JJ
nyp.33433082254586	2707	8	form	form	NN
nyp.33433082254586	2707	9	on	on	IN
nyp.33433082254586	2707	10	a	a	DT
nyp.33433082254586	2707	11	pretty	pretty	JJ
nyp.33433082254586	2707	12	lace	lace	NN
nyp.33433082254586	2707	13	dish	dish	NN
nyp.33433082254586	2707	14	paper	paper	NN
nyp.33433082254586	2707	15	,	,	,
nyp.33433082254586	2707	16	and	and	CC
nyp.33433082254586	2707	17	be	be	VB
nyp.33433082254586	2707	18	garnished	garnish	VBN
nyp.33433082254586	2707	19	round	round	IN
nyp.33433082254586	2707	20	the	the	DT
nyp.33433082254586	2707	21	base	base	NN
nyp.33433082254586	2707	22	with	with	IN
nyp.33433082254586	2707	23	tiny	tiny	JJ
nyp.33433082254586	2707	24	tufts	tuft	NNS
nyp.33433082254586	2707	25	of	of	IN
nyp.33433082254586	2707	26	fresh	fresh	JJ
nyp.33433082254586	2707	27	,	,	,
nyp.33433082254586	2707	28	green	green	JJ
nyp.33433082254586	2707	29	parsley	parsley	NN
nyp.33433082254586	2707	30	.	.	.
nyp.33433082254586	2708	1	For	for	IN
nyp.33433082254586	2708	2	light	light	JJ
nyp.33433082254586	2708	3	luncheons	luncheon	NNS
nyp.33433082254586	2708	4	and	and	CC
nyp.33433082254586	2708	5	suppers	supper	NNS
nyp.33433082254586	2708	6	too	too	RB
nyp.33433082254586	2708	7	,	,	,
nyp.33433082254586	2708	8	it	-PRON-	PRP
nyp.33433082254586	2708	9	is	be	VBZ
nyp.33433082254586	2708	10	frequently	frequently	RB
nyp.33433082254586	2708	11	served	serve	VBN
nyp.33433082254586	2708	12	,	,	,
nyp.33433082254586	2708	13	the	the	DT
nyp.33433082254586	2708	14	bread	bread	NN
nyp.33433082254586	2708	15	being	be	VBG
nyp.33433082254586	2708	16	spread	spread	VBN
nyp.33433082254586	2708	17	with	with	IN
nyp.33433082254586	2708	18	some	some	DT
nyp.33433082254586	2708	19	savory	savory	JJ
nyp.33433082254586	2708	20	butter	butter	NN
nyp.33433082254586	2708	21	,	,	,
nyp.33433082254586	2708	22	shrimp	shrimp	NN
nyp.33433082254586	2708	23	,	,	,
nyp.33433082254586	2708	24	sardine	sardine	NN
nyp.33433082254586	2708	25	,	,	,
nyp.33433082254586	2708	26	anchovy	anchovy	NN
nyp.33433082254586	2708	27	,	,	,
nyp.33433082254586	2708	28	etc	etc	FW
nyp.33433082254586	2708	29	.	.	FW
nyp.33433082254586	2708	30	,	,	,
nyp.33433082254586	2708	31	instead	instead	RB
nyp.33433082254586	2708	32	of	of	IN
nyp.33433082254586	2708	33	just	just	RB
nyp.33433082254586	2708	34	the	the	DT
nyp.33433082254586	2708	35	ordinary	ordinary	JJ
nyp.33433082254586	2708	36	.	.	.
nyp.33433082254586	2709	1	The	the	DT
nyp.33433082254586	2709	2	outside	outside	NN
nyp.33433082254586	2709	3	of	of	IN
nyp.33433082254586	2709	4	the	the	DT
nyp.33433082254586	2709	5	rolls	roll	NNS
nyp.33433082254586	2709	6	should	should	MD
nyp.33433082254586	2709	7	then	then	RB
nyp.33433082254586	2709	8	he	-PRON-	PRP
nyp.33433082254586	2709	9	sprinkled	sprinkle	VBD
nyp.33433082254586	2709	10	lightly	lightly	RB
nyp.33433082254586	2709	11	with	with	IN
nyp.33433082254586	2709	12	finely	finely	RB
nyp.33433082254586	2709	13	-	-	HYPH
nyp.33433082254586	2709	14	minced	mince	VBN
nyp.33433082254586	2709	15	parsley	parsley	NN
nyp.33433082254586	2709	16	and	and	CC
nyp.33433082254586	2709	17	lobster	lobster	NN
nyp.33433082254586	2709	18	coral	coral	NN
nyp.33433082254586	2709	19	,	,	,
nyp.33433082254586	2709	20	or	or	CC
nyp.33433082254586	2709	21	very	very	RB
nyp.33433082254586	2709	22	bright	bright	JJ
nyp.33433082254586	2709	23	red	red	JJ
nyp.33433082254586	2709	24	crumbs	crumb	NNS
nyp.33433082254586	2709	25	,	,	,
nyp.33433082254586	2709	26	and	and	CC
nyp.33433082254586	2709	27	should	should	MD
nyp.33433082254586	2709	28	be	be	VB
nyp.33433082254586	2709	29	dished	dish	VBN
nyp.33433082254586	2709	30	un	un	NNP
nyp.33433082254586	2709	31	tastefnlly	tastefnlly	NN
nyp.33433082254586	2709	32	on	on	IN
nyp.33433082254586	2709	33	a	a	DT
nyp.33433082254586	2709	34	flat	flat	JJ
nyp.33433082254586	2709	35	bed	bed	NN
nyp.33433082254586	2709	36	of	of	IN
nyp.33433082254586	2709	37	crisp	crisp	JJ
nyp.33433082254586	2709	38	,	,	,
nyp.33433082254586	2709	39	well	well	RB
nyp.33433082254586	2709	40	-	-	HYPH
nyp.33433082254586	2709	41	seasoned	season	VBN
nyp.33433082254586	2709	42	water	water	NN
nyp.33433082254586	2709	43	-	-	HYPH
nyp.33433082254586	2709	44	cress	cress	NN
nyp.33433082254586	2709	45	—	—	:
nyp.33433082254586	2709	46	the	the	DT
nyp.33433082254586	2709	47	latter	latter	JJ
nyp.33433082254586	2709	48	,	,	,
nyp.33433082254586	2709	49	of	of	IN
nyp.33433082254586	2709	50	course	course	NN
nyp.33433082254586	2709	51	,	,	,
nyp.33433082254586	2709	52	to	to	TO
nyp.33433082254586	2709	53	be	be	VB
nyp.33433082254586	2709	54	eaten	eat	VBN
nyp.33433082254586	2709	55	with	with	IN
nyp.33433082254586	2709	56	the	the	DT
nyp.33433082254586	2709	57	bread	bread	NN
nyp.33433082254586	2709	58	,	,	,
nyp.33433082254586	2709	59	if	if	IN
nyp.33433082254586	2709	60	desired	desire	VBN
nyp.33433082254586	2709	61	.	.	.
nyp.33433082254586	2710	1	.	.	.
nyp.33433082254586	2711	1	MUFFINS	muffin	NNS
nyp.33433082254586	2711	2	“	"	``
nyp.33433082254586	2711	3	How	how	WRB
nyp.33433082254586	2711	4	he	-PRON-	PRP
nyp.33433082254586	2711	5	would	would	MD
nyp.33433082254586	2711	6	chirp	chirp	VB
nyp.33433082254586	2711	7	and	and	CC
nyp.33433082254586	2711	8	expand	expand	VB
nyp.33433082254586	2711	9	over	over	IN
nyp.33433082254586	2711	10	a	a	DT
nyp.33433082254586	2711	11	muffin	muffin	NN
nyp.33433082254586	2711	12	.	.	.
nyp.33433082254586	2711	13	"	"	''
nyp.33433082254586	2712	1	.	.	.
nyp.33433082254586	2713	1	-	-	:
nyp.33433082254586	2713	2	Charles	Charles	NNP
nyp.33433082254586	2713	3	Lamb	Lamb	NNP
nyp.33433082254586	2713	4	.	.	.
nyp.33433082254586	2714	1	it	-PRON-	PRP
nyp.33433082254586	2714	2	is	be	VBZ
nyp.33433082254586	2714	3	first	first	RB
nyp.33433082254586	2714	4	split	split	NN
nyp.33433082254586	2714	5	and	and	CC
nyp.33433082254586	2714	6	do	do	VB
nyp.33433082254586	2714	7	baked	bake	VBN
nyp.33433082254586	2714	8	in	in	IN
nyp.33433082254586	2714	9	a	a	DT
nyp.33433082254586	2714	10	ring	ring	NN
nyp.33433082254586	2714	11	.	.	.
nyp.33433082254586	2715	1	This	this	DT
nyp.33433082254586	2715	2	leay	leay	VBZ
nyp.33433082254586	2715	3	A	a	DT
nyp.33433082254586	2715	4	Few	few	JJ
nyp.33433082254586	2715	5	Breakfast	Breakfast	NNP
nyp.33433082254586	2715	6	Muffins	Muffins	NNPS
nyp.33433082254586	2715	7	.	.	.
nyp.33433082254586	2716	1	With	with	IN
nyp.33433082254586	2716	2	little	little	JJ
nyp.33433082254586	2716	3	doubt	doubt	NN
nyp.33433082254586	2716	4	the	the	DT
nyp.33433082254586	2716	5	most	most	RBS
nyp.33433082254586	2716	6	delicious	delicious	JJ
nyp.33433082254586	2716	7	of	of	IN
nyp.33433082254586	2716	8	all	all	DT
nyp.33433082254586	2716	9	breakfast	breakfast	NN
nyp.33433082254586	2716	10	muffins	muffin	NNS
nyp.33433082254586	2716	11	is	be	VBZ
nyp.33433082254586	2716	12	the	the	DT
nyp.33433082254586	2716	13	old	old	JJ
nyp.33433082254586	2716	14	-	-	HYPH
nyp.33433082254586	2716	15	time	time	NN
nyp.33433082254586	2716	16	English	english	JJ
nyp.33433082254586	2716	17	muffin	muffin	NN
nyp.33433082254586	2716	18	,	,	,
nyp.33433082254586	2716	19	which	which	WDT
nyp.33433082254586	2716	20	is	be	VBZ
nyp.33433082254586	2716	21	never	never	RB
nyp.33433082254586	2716	22	eaten	eat	VBN
nyp.33433082254586	2716	23	in	in	IN
nyp.33433082254586	2716	24	perfec-	perfec-	NN
nyp.33433082254586	2716	25	tion	tion	NN
nyp.33433082254586	2716	26	except	except	IN
nyp.33433082254586	2716	27	fresh	fresh	JJ
nyp.33433082254586	2716	28	from	from	IN
nyp.33433082254586	2716	29	the	the	DT
nyp.33433082254586	2716	30	toasting	toasting	NN
nyp.33433082254586	2716	31	fork	fork	NN
nyp.33433082254586	2716	32	,	,	,
nyp.33433082254586	2716	33	the	the	DT
nyp.33433082254586	2716	34	English	English	NNP
nyp.33433082254586	2716	35	cook	cook	NN
nyp.33433082254586	2716	36	never	never	RB
nyp.33433082254586	2716	37	thinking	think	VBG
nyp.33433082254586	2716	38	it	-PRON-	PRP
nyp.33433082254586	2716	39	possible	possible	JJ
nyp.33433082254586	2716	40	to	to	TO
nyp.33433082254586	2716	41	serve	serve	VB
nyp.33433082254586	2716	42	this	this	DT
nyp.33433082254586	2716	43	favorite	favorite	JJ
nyp.33433082254586	2716	44	breakfast	breakfast	NN
nyp.33433082254586	2716	45	dish	dish	NN
nyp.33433082254586	2716	46	unless	unless	IN
nyp.33433082254586	2716	47	it	-PRON-	PRP
nyp.33433082254586	2716	48	is	be	VBZ
nyp.33433082254586	2716	49	first	first	RB
nyp.33433082254586	2716	50	split	split	NN
nyp.33433082254586	2716	51	and	and	CC
nyp.33433082254586	2716	52	toasted	toast	VBN
nyp.33433082254586	2716	53	by	by	IN
nyp.33433082254586	2716	54	the	the	DT
nyp.33433082254586	2716	55	fire	fire	NN
nyp.33433082254586	2716	56	.	.	.
nyp.33433082254586	2717	1	They	-PRON-	PRP
nyp.33433082254586	2717	2	are	be	VBP
nyp.33433082254586	2717	3	really	really	RB
nyp.33433082254586	2717	4	a	a	DT
nyp.33433082254586	2717	5	bread	bread	NN
nyp.33433082254586	2717	6	dough	dough	NN
nyp.33433082254586	2717	7	,	,	,
nyp.33433082254586	2717	8	well	well	RB
nyp.33433082254586	2717	9	floured	flour	VBN
nyp.33433082254586	2717	10	,	,	,
nyp.33433082254586	2717	11	baked	bake	VBN
nyp.33433082254586	2717	12	in	in	IN
nyp.33433082254586	2717	13	a	a	DT
nyp.33433082254586	2717	14	ring	ring	NN
nyp.33433082254586	2717	15	on	on	IN
nyp.33433082254586	2717	16	a	a	DT
nyp.33433082254586	2717	17	slow	slow	JJ
nyp.33433082254586	2717	18	griddle	griddle	NN
nyp.33433082254586	2717	19	,	,	,
nyp.33433082254586	2717	20	then	then	RB
nyp.33433082254586	2717	21	turned	turn	VBD
nyp.33433082254586	2717	22	and	and	CC
nyp.33433082254586	2717	23	baked	bake	VBN
nyp.33433082254586	2717	24	on	on	IN
nyp.33433082254586	2717	25	the	the	DT
nyp.33433082254586	2717	26	other	other	JJ
nyp.33433082254586	2717	27	side	side	NN
nyp.33433082254586	2717	28	.	.	.
nyp.33433082254586	2718	1	This	this	DT
nyp.33433082254586	2718	2	leaves	leave	VBZ
nyp.33433082254586	2718	3	the	the	DT
nyp.33433082254586	2718	4	centre	centre	NN
nyp.33433082254586	2718	5	hardly	hardly	RB
nyp.33433082254586	2718	6	done	do	VBN
nyp.33433082254586	2718	7	,	,	,
nyp.33433082254586	2718	8	and	and	CC
nyp.33433082254586	2718	9	the	the	DT
nyp.33433082254586	2718	10	muffin	muffin	NN
nyp.33433082254586	2718	11	is	be	VBZ
nyp.33433082254586	2718	12	split	split	VBN
nyp.33433082254586	2718	13	and	and	CC
nyp.33433082254586	2718	14	toasted	toast	VBN
nyp.33433082254586	2718	15	on	on	IN
nyp.33433082254586	2718	16	the	the	DT
nyp.33433082254586	2718	17	inside	inside	NN
nyp.33433082254586	2718	18	.	.	.
nyp.33433082254586	2719	1	Served	serve	VBN
nyp.33433082254586	2719	2	with	with	IN
nyp.33433082254586	2719	3	coffee	coffee	NN
nyp.33433082254586	2719	4	they	-PRON-	PRP
nyp.33433082254586	2719	5	are	be	VBP
nyp.33433082254586	2719	6	peculiarly	peculiarly	RB
nyp.33433082254586	2719	7	sweet	sweet	JJ
nyp.33433082254586	2719	8	.	.	.
nyp.33433082254586	2720	1	In	in	IN
nyp.33433082254586	2720	2	this	this	DT
nyp.33433082254586	2720	3	country	country	NN
nyp.33433082254586	2720	4	a	a	DT
nyp.33433082254586	2720	5	muffin	muffin	NN
nyp.33433082254586	2720	6	usually	usually	RB
nyp.33433082254586	2720	7	means	mean	VBZ
nyp.33433082254586	2720	8	a	a	DT
nyp.33433082254586	2720	9	cake	cake	NN
nyp.33433082254586	2720	10	baked	bake	VBN
nyp.33433082254586	2720	11	in	in	IN
nyp.33433082254586	2720	12	moulds	mould	NNS
nyp.33433082254586	2720	13	in	in	IN
nyp.33433082254586	2720	14	the	the	DT
nyp.33433082254586	2720	15	oven	oven	NN
nyp.33433082254586	2720	16	.	.	.
nyp.33433082254586	2721	1	Yeast	Yeast	NNP
nyp.33433082254586	2721	2	Muffins	Muffins	NNPS
nyp.33433082254586	2721	3	.	.	.
nyp.33433082254586	2722	1	To	to	TO
nyp.33433082254586	2722	2	make	make	VB
nyp.33433082254586	2722	3	these	these	DT
nyp.33433082254586	2722	4	muffins	muffin	NNS
nyp.33433082254586	2722	5	stir	stir	VB
nyp.33433082254586	2722	6	a	a	DT
nyp.33433082254586	2722	7	pint	pint	NN
nyp.33433082254586	2722	8	of	of	IN
nyp.33433082254586	2722	9	warm	warm	JJ
nyp.33433082254586	2722	10	milk	milk	NN
nyp.33433082254586	2722	11	into	into	IN
nyp.33433082254586	2722	12	a	a	DT
nyp.33433082254586	2722	13	quart	quart	NN
nyp.33433082254586	2722	14	of	of	IN
nyp.33433082254586	2722	15	flour	flour	NN
nyp.33433082254586	2722	16	.	.	.
nyp.33433082254586	2723	1	Add	add	VB
nyp.33433082254586	2723	2	a	a	DT
nyp.33433082254586	2723	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	2723	4	of	of	IN
nyp.33433082254586	2723	5	butter	butter	NN
nyp.33433082254586	2723	6	melted	melt	VBN
nyp.33433082254586	2723	7	in	in	IN
nyp.33433082254586	2723	8	a	a	DT
nyp.33433082254586	2723	9	little	little	JJ
nyp.33433082254586	2723	10	of	of	IN
nyp.33433082254586	2723	11	the	the	DT
nyp.33433082254586	2723	12	milk	milk	NN
nyp.33433082254586	2723	13	,	,	,
nyp.33433082254586	2723	14	reserved	reserve	VBN
nyp.33433082254586	2723	15	for	for	IN
nyp.33433082254586	2723	16	the	the	DT
nyp.33433082254586	2723	17	purpose	purpose	NN
nyp.33433082254586	2723	18	.	.	.
nyp.33433082254586	2724	1	Add	add	VB
nyp.33433082254586	2724	2	two	two	CD
nyp.33433082254586	2724	3	beaten	beat	VBN
nyp.33433082254586	2724	4	eggs	egg	NNS
nyp.33433082254586	2724	5	,	,	,
nyp.33433082254586	2724	6	half	half	PDT
nyp.33433082254586	2724	7	a	a	DT
nyp.33433082254586	2724	8	cupful	cupful	NN
nyp.33433082254586	2724	9	of	of	IN
nyp.33433082254586	2724	10	yeast	yeast	NN
nyp.33433082254586	2724	11	and	and	CC
nyp.33433082254586	2724	12	an	an	DT
nyp.33433082254586	2724	13	even	even	JJ
nyp.33433082254586	2724	14	teaspoonful	teaspoonful	NN
nyp.33433082254586	2724	15	of	of	IN
nyp.33433082254586	2724	16	salt	salt	NN
nyp.33433082254586	2724	17	.	.	.
nyp.33433082254586	2725	1	Stir	stir	VB
nyp.33433082254586	2725	2	the	the	DT
nyp.33433082254586	2725	3	bat-	bat-	NN
nyp.33433082254586	2725	4	ter	ter	NN
nyp.33433082254586	2725	5	vigorously	vigorously	RB
nyp.33433082254586	2725	6	,	,	,
nyp.33433082254586	2725	7	beating	beat	VBG
nyp.33433082254586	2725	8	till	till	IN
nyp.33433082254586	2725	9	it	-PRON-	PRP
nyp.33433082254586	2725	10	blisters	blister	NNS
nyp.33433082254586	2725	11	,	,	,
nyp.33433082254586	2725	12	and	and	CC
nyp.33433082254586	2725	13	let	let	VB
nyp.33433082254586	2725	14	it	-PRON-	PRP
nyp.33433082254586	2725	15	rise	rise	VB
nyp.33433082254586	2725	16	over	over	IN
nyp.33433082254586	2725	17	night	night	NN
nyp.33433082254586	2725	18	;	;	:
nyp.33433082254586	2725	19	then	then	RB
nyp.33433082254586	2725	20	pour	pour	VB
nyp.33433082254586	2725	21	it	-PRON-	PRP
nyp.33433082254586	2725	22	in	in	IN
nyp.33433082254586	2725	23	deep	deep	JJ
nyp.33433082254586	2725	24	muffin	muffin	NN
nyp.33433082254586	2725	25	cups	cup	NNS
nyp.33433082254586	2725	26	,	,	,
nyp.33433082254586	2725	27	filling	fill	VBG
nyp.33433082254586	2725	28	each	each	DT
nyp.33433082254586	2725	29	one	one	CD
nyp.33433082254586	2725	30	half	half	NN
nyp.33433082254586	2725	31	full	full	JJ
nyp.33433082254586	2725	32	.	.	.
nyp.33433082254586	2726	1	When	when	WRB
nyp.33433082254586	2726	2	the	the	DT
nyp.33433082254586	2726	3	batter	batter	NN
nyp.33433082254586	2726	4	rises	rise	VBZ
nyp.33433082254586	2726	5	to	to	IN
nyp.33433082254586	2726	6	the	the	DT
nyp.33433082254586	2726	7	top	top	NN
nyp.33433082254586	2726	8	of	of	IN
nyp.33433082254586	2726	9	the	the	DT
nyp.33433082254586	2726	10	muffin	muffin	NN
nyp.33433082254586	2726	11	cups	cup	NNS
nyp.33433082254586	2726	12	,	,	,
nyp.33433082254586	2726	13	then	then	RB
nyp.33433082254586	2726	14	they	-PRON-	PRP
nyp.33433082254586	2726	15	are	be	VBP
nyp.33433082254586	2726	16	ready	ready	JJ
nyp.33433082254586	2726	17	to	to	TO
nyp.33433082254586	2726	18	put	put	VB
nyp.33433082254586	2726	19	in	in	IN
nyp.33433082254586	2726	20	the	the	DT
nyp.33433082254586	2726	21	oven	oven	NN
nyp.33433082254586	2726	22	.	.	.
nyp.33433082254586	2727	1	Bake	bake	VB
nyp.33433082254586	2727	2	them	-PRON-	PRP
nyp.33433082254586	2727	3	twenty	twenty	CD
nyp.33433082254586	2727	4	-	-	HYPH
nyp.33433082254586	2727	5	five	five	CD
nyp.33433082254586	2727	6	minutes	minute	NNS
nyp.33433082254586	2727	7	.	.	.
nyp.33433082254586	2728	1	Sally	Sally	NNP
nyp.33433082254586	2728	2	Lunn	Lunn	NNP
nyp.33433082254586	2728	3	.	.	.
nyp.33433082254586	2729	1	One	one	CD
nyp.33433082254586	2729	2	pint	pint	NN
nyp.33433082254586	2729	3	milk	milk	NN
nyp.33433082254586	2729	4	,	,	,
nyp.33433082254586	2729	5	two	two	CD
nyp.33433082254586	2729	6	eggs	egg	NNS
nyp.33433082254586	2729	7	,	,	,
nyp.33433082254586	2729	8	half	half	JJ
nyp.33433082254586	2729	9	cupful	cupful	JJ
nyp.33433082254586	2729	10	butter	butter	NN
nyp.33433082254586	2729	11	,	,	,
nyp.33433082254586	2729	12	half	half	JJ
nyp.33433082254586	2729	13	cupful	cupful	JJ
nyp.33433082254586	2729	14	yeast	yeast	NN
nyp.33433082254586	2729	15	,	,	,
nyp.33433082254586	2729	16	one	one	CD
nyp.33433082254586	2729	17	cupful	cupful	NN
nyp.33433082254586	2729	18	sugar	sugar	NN
nyp.33433082254586	2729	19	,	,	,
nyp.33433082254586	2729	20	a	a	DT
nyp.33433082254586	2729	21	little	little	JJ
nyp.33433082254586	2729	22	salt	salt	NN
nyp.33433082254586	2729	23	.	.	.
nyp.33433082254586	2730	1	Warm	warm	VB
nyp.33433082254586	2730	2	the	the	DT
nyp.33433082254586	2730	3	milk	milk	NN
nyp.33433082254586	2730	4	and	and	CC
nyp.33433082254586	2730	5	in	in	IN
nyp.33433082254586	2730	6	it	-PRON-	PRP
nyp.33433082254586	2730	7	let	let	VBD
nyp.33433082254586	2730	8	the	the	DT
nyp.33433082254586	2730	9	butter	butter	NN
nyp.33433082254586	2730	10	melt	melt	VB
nyp.33433082254586	2730	11	,	,	,
nyp.33433082254586	2730	12	add	add	VB
nyp.33433082254586	2730	13	to	to	IN
nyp.33433082254586	2730	14	these	these	DT
nyp.33433082254586	2730	15	the	the	DT
nyp.33433082254586	2730	16	well	well	RB
nyp.33433082254586	2730	17	-	-	HYPH
nyp.33433082254586	2730	18	beaten	beat	VBN
nyp.33433082254586	2730	19	eggs	egg	NNS
nyp.33433082254586	2730	20	,	,	,
nyp.33433082254586	2730	21	salt	salt	NN
nyp.33433082254586	2730	22	,	,	,
nyp.33433082254586	2730	23	yeast	yeast	NN
nyp.33433082254586	2730	24	,	,	,
nyp.33433082254586	2730	25	sufficient	sufficient	JJ
nyp.33433082254586	2730	26	flour	flour	NN
nyp.33433082254586	2730	27	to	to	TO
nyp.33433082254586	2730	28	make	make	VB
nyp.33433082254586	2730	29	a	a	DT
nyp.33433082254586	2730	30	stiff	stiff	JJ
nyp.33433082254586	2730	31	batter	batter	NN
nyp.33433082254586	2730	32	.	.	.
nyp.33433082254586	2731	1	Let	let	VB
nyp.33433082254586	2731	2	rise	rise	VB
nyp.33433082254586	2731	3	over	over	IN
nyp.33433082254586	2731	4	night	night	NN
nyp.33433082254586	2731	5	,	,	,
nyp.33433082254586	2731	6	(	(	-LRB-
nyp.33433082254586	2731	7	171	171	CD
nyp.33433082254586	2731	8	)	)	-RRB-
nyp.33433082254586	2731	9	BUNS	BUNS	NNP
nyp.33433082254586	2731	10	Soft	Soft	NNP
nyp.33433082254586	2731	11	Buns	Buns	NNPS
nyp.33433082254586	2731	12	.	.	.
nyp.33433082254586	2732	1	Scald	scald	VB
nyp.33433082254586	2732	2	one	one	CD
nyp.33433082254586	2732	3	of	of	IN
nyp.33433082254586	2732	4	salt	salt	NN
nyp.33433082254586	2732	5	,	,	,
nyp.33433082254586	2732	6	äix	äix	VB
nyp.33433082254586	2732	7	a	a	DT
nyp.33433082254586	2732	8	spon	spon	NNP
nyp.33433082254586	2732	9	Scald	Scald	NNP
nyp.33433082254586	2732	10	one	one	CD
nyp.33433082254586	2732	11	pint	pint	NN
nyp.33433082254586	2732	12	of	of	IN
nyp.33433082254586	2732	13	milk	milk	NN
nyp.33433082254586	2732	14	,	,	,
nyp.33433082254586	2732	15	when	when	WRB
nyp.33433082254586	2732	16	cool	cool	JJ
nyp.33433082254586	2732	17	enough	enough	RB
nyp.33433082254586	2732	18	add	add	VB
nyp.33433082254586	2732	19	one	one	CD
nyp.33433082254586	2732	20	small	small	JJ
nyp.33433082254586	2732	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	2732	22	of	of	IN
nyp.33433082254586	2732	23	salt	salt	NN
nyp.33433082254586	2732	24	,	,	,
nyp.33433082254586	2732	25	a	a	DT
nyp.33433082254586	2732	26	tablespoonful	tablespoonful	NN
nyp.33433082254586	2732	27	of	of	IN
nyp.33433082254586	2732	28	sugar	sugar	NN
nyp.33433082254586	2732	29	and	and	CC
nyp.33433082254586	2732	30	a	a	DT
nyp.33433082254586	2732	31	good	good	JJ
nyp.33433082254586	2732	32	half	half	NN
nyp.33433082254586	2732	33	of	of	IN
nyp.33433082254586	2732	34	a	a	DT
nyp.33433082254586	2732	35	yeast	yeast	NN
nyp.33433082254586	2732	36	cake	cake	NN
nyp.33433082254586	2732	37	.	.	.
nyp.33433082254586	2733	1	Mix	mix	VB
nyp.33433082254586	2733	2	a	a	DT
nyp.33433082254586	2733	3	sponge	sponge	NN
nyp.33433082254586	2733	4	as	as	IN
nyp.33433082254586	2733	5	you	-PRON-	PRP
nyp.33433082254586	2733	6	would	would	MD
nyp.33433082254586	2733	7	for	for	IN
nyp.33433082254586	2733	8	bread	bread	NN
nyp.33433082254586	2733	9	,	,	,
nyp.33433082254586	2733	10	let	let	VB
nyp.33433082254586	2733	11	it	-PRON-	PRP
nyp.33433082254586	2733	12	rise	rise	VB
nyp.33433082254586	2733	13	over	over	IN
nyp.33433082254586	2733	14	night	night	NN
nyp.33433082254586	2733	15	,	,	,
nyp.33433082254586	2733	16	in	in	IN
nyp.33433082254586	2733	17	the	the	DT
nyp.33433082254586	2733	18	morning	morning	NN
nyp.33433082254586	2733	19	add	add	VB
nyp.33433082254586	2733	20	one	one	CD
nyp.33433082254586	2733	21	-	-	HYPH
nyp.33433082254586	2733	22	half	half	NN
nyp.33433082254586	2733	23	cup	cup	NN
nyp.33433082254586	2733	24	of	of	IN
nyp.33433082254586	2733	25	melted	melt	VBN
nyp.33433082254586	2733	26	butter	butter	NN
nyp.33433082254586	2733	27	and	and	CC
nyp.33433082254586	2733	28	half	half	PDT
nyp.33433082254586	2733	29	a	a	DT
nyp.33433082254586	2733	30	cup	cup	NN
nyp.33433082254586	2733	31	of	of	IN
nyp.33433082254586	2733	32	white	white	JJ
nyp.33433082254586	2733	33	sugar	sugar	NN
nyp.33433082254586	2733	34	.	.	.
nyp.33433082254586	2734	1	Knead	knead	VB
nyp.33433082254586	2734	2	quite	quite	RB
nyp.33433082254586	2734	3	soft	soft	JJ
nyp.33433082254586	2734	4	and	and	CC
nyp.33433082254586	2734	5	let	let	VB
nyp.33433082254586	2734	6	rise	rise	VB
nyp.33433082254586	2734	7	again	again	RB
nyp.33433082254586	2734	8	,	,	,
nyp.33433082254586	2734	9	then	then	RB
nyp.33433082254586	2734	10	roll	roll	VB
nyp.33433082254586	2734	11	out	out	RP
nyp.33433082254586	2734	12	and	and	CC
nyp.33433082254586	2734	13	put	put	VBN
nyp.33433082254586	2734	14	in	in	IN
nyp.33433082254586	2734	15	the	the	DT
nyp.33433082254586	2734	16	tins	tin	NNS
nyp.33433082254586	2734	17	,	,	,
nyp.33433082254586	2734	18	let	let	VB
nyp.33433082254586	2734	19	them	-PRON-	PRP
nyp.33433082254586	2734	20	rise	rise	VB
nyp.33433082254586	2734	21	pretty	pretty	RB
nyp.33433082254586	2734	22	light	light	NN
nyp.33433082254586	2734	23	and	and	CC
nyp.33433082254586	2734	24	bake	bake	VB
nyp.33433082254586	2734	25	in	in	RP
nyp.33433082254586	2734	26	a	a	DT
nyp.33433082254586	2734	27	moderate	moderate	JJ
nyp.33433082254586	2734	28	oven	oven	NN
nyp.33433082254586	2734	29	.	.	.
nyp.33433082254586	2735	1	Buns	bun	NNS
nyp.33433082254586	2735	2	.	.	.
nyp.33433082254586	2736	1	Buns	bun	NNS
nyp.33433082254586	2736	2	made	make	VBN
nyp.33433082254586	2736	3	of	of	IN
nyp.33433082254586	2736	4	bread	bread	NN
nyp.33433082254586	2736	5	dough	dough	NN
nyp.33433082254586	2736	6	.	.	.
nyp.33433082254586	2737	1	When	when	WRB
nyp.33433082254586	2737	2	putting	put	VBG
nyp.33433082254586	2737	3	the	the	DT
nyp.33433082254586	2737	4	bread	bread	NN
nyp.33433082254586	2737	5	into	into	IN
nyp.33433082254586	2737	6	the	the	DT
nyp.33433082254586	2737	7	pans	pan	NNS
nyp.33433082254586	2737	8	,	,	,
nyp.33433082254586	2737	9	leave	leave	VB
nyp.33433082254586	2737	10	out	out	RP
nyp.33433082254586	2737	11	what	what	WP
nyp.33433082254586	2737	12	is	be	VBZ
nyp.33433082254586	2737	13	required	require	VBN
nyp.33433082254586	2737	14	for	for	IN
nyp.33433082254586	2737	15	buns	bun	NNS
nyp.33433082254586	2737	16	.	.	.
nyp.33433082254586	2738	1	Flour	flour	VB
nyp.33433082254586	2738	2	the	the	DT
nyp.33433082254586	2738	3	board	board	NN
nyp.33433082254586	2738	4	and	and	CC
nyp.33433082254586	2738	5	roll	roll	VB
nyp.33433082254586	2738	6	out	out	RP
nyp.33433082254586	2738	7	,	,	,
nyp.33433082254586	2738	8	spread	spread	VBN
nyp.33433082254586	2738	9	over	over	IN
nyp.33433082254586	2738	10	it	-PRON-	PRP
nyp.33433082254586	2738	11	one	one	CD
nyp.33433082254586	2738	12	tablespoonful	tablespoonful	NN
nyp.33433082254586	2738	13	of	of	IN
nyp.33433082254586	2738	14	butter	butter	NN
nyp.33433082254586	2738	15	and	and	CC
nyp.33433082254586	2738	16	one	one	CD
nyp.33433082254586	2738	17	of	of	IN
nyp.33433082254586	2738	18	white	white	JJ
nyp.33433082254586	2738	19	sugar	sugar	NN
nyp.33433082254586	2738	20	,	,	,
nyp.33433082254586	2738	21	fold	fold	VB
nyp.33433082254586	2738	22	over	over	RB
nyp.33433082254586	2738	23	twice	twice	RB
nyp.33433082254586	2738	24	,	,	,
nyp.33433082254586	2738	25	flour	flour	VB
nyp.33433082254586	2738	26	the	the	DT
nyp.33433082254586	2738	27	board	board	NN
nyp.33433082254586	2738	28	and	and	CC
nyp.33433082254586	2738	29	roll	roll	VB
nyp.33433082254586	2738	30	out	out	RP
nyp.33433082254586	2738	31	again	again	RB
nyp.33433082254586	2738	32	and	and	CC
nyp.33433082254586	2738	33	spread	spread	VB
nyp.33433082254586	2738	34	over	over	IN
nyp.33433082254586	2738	35	it	-PRON-	PRP
nyp.33433082254586	2738	36	the	the	DT
nyp.33433082254586	2738	37	white	white	NN
nyp.33433082254586	2738	38	of	of	IN
nyp.33433082254586	2738	39	one	one	CD
nyp.33433082254586	2738	40	egg	egg	NN
nyp.33433082254586	2738	41	well	well	RB
nyp.33433082254586	2738	42	beaten	beat	VBN
nyp.33433082254586	2738	43	,	,	,
nyp.33433082254586	2738	44	fold	fold	VB
nyp.33433082254586	2738	45	it	-PRON-	PRP
nyp.33433082254586	2738	46	over	over	RP
nyp.33433082254586	2738	47	and	and	CC
nyp.33433082254586	2738	48	roll	roll	VB
nyp.33433082254586	2738	49	it	-PRON-	PRP
nyp.33433082254586	2738	50	all	all	DT
nyp.33433082254586	2738	51	up	up	RP
nyp.33433082254586	2738	52	and	and	CC
nyp.33433082254586	2738	53	put	put	VBD
nyp.33433082254586	2738	54	it	-PRON-	PRP
nyp.33433082254586	2738	55	in	in	IN
nyp.33433082254586	2738	56	a	a	DT
nyp.33433082254586	2738	57	cool	cool	JJ
nyp.33433082254586	2738	58	place	place	NN
nyp.33433082254586	2738	59	to	to	TO
nyp.33433082254586	2738	60	rise	rise	VB
nyp.33433082254586	2738	61	,	,	,
nyp.33433082254586	2738	62	then	then	RB
nyp.33433082254586	2738	63	roll	roll	VB
nyp.33433082254586	2738	64	out	out	RP
nyp.33433082254586	2738	65	and	and	CC
nyp.33433082254586	2738	66	bake	bake	VB
nyp.33433082254586	2738	67	in	in	RP
nyp.33433082254586	2738	68	a	a	DT
nyp.33433082254586	2738	69	hot	hot	JJ
nyp.33433082254586	2738	70	oven	oven	NN
nyp.33433082254586	2738	71	.	.	.
nyp.33433082254586	2739	1	Before	before	IN
nyp.33433082254586	2739	2	putting	put	VBG
nyp.33433082254586	2739	3	into	into	IN
nyp.33433082254586	2739	4	the	the	DT
nyp.33433082254586	2739	5	oven	oven	NN
nyp.33433082254586	2739	6	brush	brush	NN
nyp.33433082254586	2739	7	over	over	RP
nyp.33433082254586	2739	8	the	the	DT
nyp.33433082254586	2739	9	tops	top	NNS
nyp.33433082254586	2739	10	with	with	IN
nyp.33433082254586	2739	11	a	a	DT
nyp.33433082254586	2739	12	little	little	JJ
nyp.33433082254586	2739	13	sugar	sugar	NN
nyp.33433082254586	2739	14	and	and	CC
nyp.33433082254586	2739	15	water	water	NN
nyp.33433082254586	2739	16	.	.	.
nyp.33433082254586	2740	1	(	(	-LRB-
nyp.33433082254586	2740	2	173	173	CD
nyp.33433082254586	2740	3	)	)	-RRB-
nyp.33433082254586	2740	4	ROLLS	ROLLS	NNP
nyp.33433082254586	2740	5	Breakfast	Breakfast	NNP
nyp.33433082254586	2740	6	Rolls	Rolls	NNP
nyp.33433082254586	2740	7	.	.	.
nyp.33433082254586	2741	1	One	one	CD
nyp.33433082254586	2741	2	quart	quart	NN
nyp.33433082254586	2741	3	of	of	IN
nyp.33433082254586	2741	4	sweet	sweet	JJ
nyp.33433082254586	2741	5	milk	milk	NN
nyp.33433082254586	2741	6	,	,	,
nyp.33433082254586	2741	7	two	two	CD
nyp.33433082254586	2741	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2741	9	melted	melt	VBD
nyp.33433082254586	2741	10	butter	butter	NN
nyp.33433082254586	2741	11	,	,	,
nyp.33433082254586	2741	12	.	.	.
nyp.33433082254586	2742	1	two	two	CD
nyp.33433082254586	2742	2	eggs	egg	NNS
nyp.33433082254586	2742	3	,	,	,
nyp.33433082254586	2742	4	one	one	CD
nyp.33433082254586	2742	5	cupful	cupful	NN
nyp.33433082254586	2742	6	sugar	sugar	NN
nyp.33433082254586	2742	7	,	,	,
nyp.33433082254586	2742	8	half	half	JJ
nyp.33433082254586	2742	9	yeast	yeast	NN
nyp.33433082254586	2742	10	cake	cake	NN
nyp.33433082254586	2742	11	.	.	.
nyp.33433082254586	2743	1	Mix	mix	NN
nyp.33433082254586	2743	2	milk	milk	NN
nyp.33433082254586	2743	3	,	,	,
nyp.33433082254586	2743	4	butter	butter	NN
nyp.33433082254586	2743	5	,	,	,
nyp.33433082254586	2743	6	yeast	yeast	NN
nyp.33433082254586	2743	7	cake	cake	NN
nyp.33433082254586	2743	8	and	and	CC
nyp.33433082254586	2743	9	enough	enough	JJ
nyp.33433082254586	2743	10	flour	flour	NN
nyp.33433082254586	2743	11	to	to	TO
nyp.33433082254586	2743	12	make	make	VB
nyp.33433082254586	2743	13	a	a	DT
nyp.33433082254586	2743	14	stiff	stiff	JJ
nyp.33433082254586	2743	15	batter	batter	NN
nyp.33433082254586	2743	16	;	;	:
nyp.33433082254586	2743	17	when	when	WRB
nyp.33433082254586	2743	18	light	light	NN
nyp.33433082254586	2743	19	add	add	VB
nyp.33433082254586	2743	20	the	the	DT
nyp.33433082254586	2743	21	beaten	beat	VBN
nyp.33433082254586	2743	22	eggs	egg	NNS
nyp.33433082254586	2743	23	and	and	CC
nyp.33433082254586	2743	24	sugar	sugar	NN
nyp.33433082254586	2743	25	,	,	,
nyp.33433082254586	2743	26	enough	enough	JJ
nyp.33433082254586	2743	27	flour	flour	NN
nyp.33433082254586	2743	28	to	to	TO
nyp.33433082254586	2743	29	prevent	prevent	VB
nyp.33433082254586	2743	30	dough	dough	NN
nyp.33433082254586	2743	31	sticking	stick	VBG
nyp.33433082254586	2743	32	to	to	IN
nyp.33433082254586	2743	33	board	board	NN
nyp.33433082254586	2743	34	,	,	,
nyp.33433082254586	2743	35	knead	knead	VB
nyp.33433082254586	2743	36	,	,	,
nyp.33433082254586	2743	37	let	let	VB
nyp.33433082254586	2743	38	rise	rise	VB
nyp.33433082254586	2743	39	two	two	CD
nyp.33433082254586	2743	40	hours	hour	NNS
nyp.33433082254586	2743	41	,	,	,
nyp.33433082254586	2743	42	roll	roll	VB
nyp.33433082254586	2743	43	out	out	RP
nyp.33433082254586	2743	44	,	,	,
nyp.33433082254586	2743	45	cut	cut	VBN
nyp.33433082254586	2743	46	with	with	IN
nyp.33433082254586	2743	47	biscuit	biscuit	NN
nyp.33433082254586	2743	48	cutter	cutter	NN
nyp.33433082254586	2743	49	,	,	,
nyp.33433082254586	2743	50	let	let	VB
nyp.33433082254586	2743	51	rise	rise	VB
nyp.33433082254586	2743	52	one	one	CD
nyp.33433082254586	2743	53	hour	hour	NN
nyp.33433082254586	2743	54	and	and	CC
nyp.33433082254586	2743	55	bake	bake	VB
nyp.33433082254586	2743	56	half	half	PDT
nyp.33433082254586	2743	57	an	an	DT
nyp.33433082254586	2743	58	hour	hour	NN
nyp.33433082254586	2743	59	in	in	IN
nyp.33433082254586	2743	60	hot	hot	JJ
nyp.33433082254586	2743	61	oven	oven	NN
nyp.33433082254586	2743	62	.	.	.
nyp.33433082254586	2744	1	French	French	NNP
nyp.33433082254586	2744	2	Rolls	roll	NNS
nyp.33433082254586	2744	3	.	.	.
nyp.33433082254586	2745	1	One	one	CD
nyp.33433082254586	2745	2	pint	pint	NN
nyp.33433082254586	2745	3	new	new	JJ
nyp.33433082254586	2745	4	milk	milk	NN
nyp.33433082254586	2745	5	,	,	,
nyp.33433082254586	2745	6	three	three	CD
nyp.33433082254586	2745	7	parts	part	NNS
nyp.33433082254586	2745	8	of	of	IN
nyp.33433082254586	2745	9	one	one	CD
nyp.33433082254586	2745	10	cup	cup	NN
nyp.33433082254586	2745	11	of	of	IN
nyp.33433082254586	2745	12	butter	butter	NN
nyp.33433082254586	2745	13	,	,	,
nyp.33433082254586	2745	14	one	one	CD
nyp.33433082254586	2745	15	tablespoonful	tablespoonful	NN
nyp.33433082254586	2745	16	salt	salt	NN
nyp.33433082254586	2745	17	,	,	,
nyp.33433082254586	2745	18	flour	flour	NN
nyp.33433082254586	2745	19	enough	enough	RB
nyp.33433082254586	2745	20	to	to	TO
nyp.33433082254586	2745	21	make	make	VB
nyp.33433082254586	2745	22	a	a	DT
nyp.33433082254586	2745	23	batter	batter	NN
nyp.33433082254586	2745	24	,	,	,
nyp.33433082254586	2745	25	one	one	CD
nyp.33433082254586	2745	26	-	-	HYPH
nyp.33433082254586	2745	27	half	half	NN
nyp.33433082254586	2745	28	cup	cup	NN
nyp.33433082254586	2745	29	of	of	IN
nyp.33433082254586	2745	30	yeast	yeast	NN
nyp.33433082254586	2745	31	.	.	.
nyp.33433082254586	2746	1	Let	let	VB
nyp.33433082254586	2746	2	it	-PRON-	PRP
nyp.33433082254586	2746	3	rise	rise	VB
nyp.33433082254586	2746	4	like	like	IN
nyp.33433082254586	2746	5	bread	bread	NN
nyp.33433082254586	2746	6	.	.	.
nyp.33433082254586	2747	1	French	French	NNP
nyp.33433082254586	2747	2	Rolls	roll	NNS
nyp.33433082254586	2747	3	.	.	.
nyp.33433082254586	2748	1	One	one	CD
nyp.33433082254586	2748	2	pint	pint	NN
nyp.33433082254586	2748	3	new	new	JJ
nyp.33433082254586	2748	4	milk	milk	NN
nyp.33433082254586	2748	5	,	,	,
nyp.33433082254586	2748	6	two	two	CD
nyp.33433082254586	2748	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2748	8	sugar	sugar	NN
nyp.33433082254586	2748	9	,	,	,
nyp.33433082254586	2748	10	one	one	CD
nyp.33433082254586	2748	11	tablespoon-	tablespoon-	NN
nyp.33433082254586	2748	12	ful	ful	JJ
nyp.33433082254586	2748	13	butter	butter	NN
nyp.33433082254586	2748	14	,	,	,
nyp.33433082254586	2748	15	one	one	CD
nyp.33433082254586	2748	16	teaspoonful	teaspoonful	NN
nyp.33433082254586	2748	17	salt	salt	NN
nyp.33433082254586	2748	18	.	.	.
nyp.33433082254586	2749	1	Boil	boil	VB
nyp.33433082254586	2749	2	these	these	DT
nyp.33433082254586	2749	3	together	together	RB
nyp.33433082254586	2749	4	at	at	IN
nyp.33433082254586	2749	5	noon	noon	NN
nyp.33433082254586	2749	6	;	;	:
nyp.33433082254586	2749	7	when	when	WRB
nyp.33433082254586	2749	8	lukewarm	lukewarm	JJ
nyp.33433082254586	2749	9	add	add	VB
nyp.33433082254586	2749	10	flour	flour	NN
nyp.33433082254586	2749	11	to	to	TO
nyp.33433082254586	2749	12	make	make	VB
nyp.33433082254586	2749	13	a	a	DT
nyp.33433082254586	2749	14	batter	batter	NN
nyp.33433082254586	2749	15	as	as	IN
nyp.33433082254586	2749	16	for	for	IN
nyp.33433082254586	2749	17	pancakes	pancake	NNS
nyp.33433082254586	2749	18	,	,	,
nyp.33433082254586	2749	19	one-	one-	JJ
nyp.33433082254586	2749	20	half	half	NN
nyp.33433082254586	2749	21	cup	cup	NN
nyp.33433082254586	2749	22	yeast	yeast	NN
nyp.33433082254586	2749	23	.	.	.
nyp.33433082254586	2750	1	At	at	IN
nyp.33433082254586	2750	2	night	night	NN
nyp.33433082254586	2750	3	stir	stir	VB
nyp.33433082254586	2750	4	in	in	IN
nyp.33433082254586	2750	5	more	more	JJR
nyp.33433082254586	2750	6	flour	flour	NN
nyp.33433082254586	2750	7	.	.	.
nyp.33433082254586	2751	1	Next	next	JJ
nyp.33433082254586	2751	2	morning	morning	NN
nyp.33433082254586	2751	3	make	make	VB
nyp.33433082254586	2751	4	into	into	IN
nyp.33433082254586	2751	5	a	a	DT
nyp.33433082254586	2751	6	dough	dough	NN
nyp.33433082254586	2751	7	and	and	CC
nyp.33433082254586	2751	8	knead	knead	VB
nyp.33433082254586	2751	9	well	well	RB
nyp.33433082254586	2751	10	.	.	.
nyp.33433082254586	2752	1	When	when	WRB
nyp.33433082254586	2752	2	very	very	RB
nyp.33433082254586	2752	3	light	light	JJ
nyp.33433082254586	2752	4	knead	knead	VB
nyp.33433082254586	2752	5	again	again	RB
nyp.33433082254586	2752	6	.	.	.
nyp.33433082254586	2753	1	Roll	roll	VB
nyp.33433082254586	2753	2	out	out	RP
nyp.33433082254586	2753	3	and	and	CC
nyp.33433082254586	2753	4	cut	cut	VBD
nyp.33433082254586	2753	5	with	with	IN
nyp.33433082254586	2753	6	a	a	DT
nyp.33433082254586	2753	7	tumbler	tumbler	NN
nyp.33433082254586	2753	8	;	;	:
nyp.33433082254586	2753	9	fold	fold	VB
nyp.33433082254586	2753	10	them	-PRON-	PRP
nyp.33433082254586	2753	11	together	together	RB
nyp.33433082254586	2753	12	and	and	CC
nyp.33433082254586	2753	13	when	when	WRB
nyp.33433082254586	2753	14	light	light	JJ
nyp.33433082254586	2753	15	,	,	,
nyp.33433082254586	2753	16	bake	bake	VB
nyp.33433082254586	2753	17	.	.	.
nyp.33433082254586	2754	1	Coffee	Coffee	NNP
nyp.33433082254586	2754	2	Cake	Cake	NNP
nyp.33433082254586	2754	3	.	.	.
nyp.33433082254586	2755	1	Three	three	CD
nyp.33433082254586	2755	2	coffee	coffee	NN
nyp.33433082254586	2755	3	-	-	HYPH
nyp.33433082254586	2755	4	cupfuls	cupfuls	NN
nyp.33433082254586	2755	5	milk	milk	NN
nyp.33433082254586	2755	6	slightly	slightly	RB
nyp.33433082254586	2755	7	warm	warm	JJ
nyp.33433082254586	2755	8	,	,	,
nyp.33433082254586	2755	9	one	one	CD
nyp.33433082254586	2755	10	coffee	coffee	NN
nyp.33433082254586	2755	11	-	-	HYPH
nyp.33433082254586	2755	12	cupful	cupful	NN
nyp.33433082254586	2755	13	butter	butter	NN
nyp.33433082254586	2755	14	,	,	,
nyp.33433082254586	2755	15	melt	melt	VB
nyp.33433082254586	2755	16	the	the	DT
nyp.33433082254586	2755	17	butter	butter	NN
nyp.33433082254586	2755	18	in	in	IN
nyp.33433082254586	2755	19	the	the	DT
nyp.33433082254586	2755	20	milk	milk	NN
nyp.33433082254586	2755	21	,	,	,
nyp.33433082254586	2755	22	one	one	CD
nyp.33433082254586	2755	23	coffee	coffee	NN
nyp.33433082254586	2755	24	-	-	HYPH
nyp.33433082254586	2755	25	cupful	cupful	NN
nyp.33433082254586	2755	26	sugar	sugar	NN
nyp.33433082254586	2755	27	,	,	,
nyp.33433082254586	2755	28	two	two	CD
nyp.33433082254586	2755	29	(	(	-LRB-
nyp.33433082254586	2755	30	174	174	CD
nyp.33433082254586	2755	31	)	)	-RRB-
nyp.33433082254586	2755	32	ROLLS	roll	VBZ
nyp.33433082254586	2755	33	175	175	CD
nyp.33433082254586	2755	34	cakes	cake	NNS
nyp.33433082254586	2755	35	yeast	yeast	NN
nyp.33433082254586	2755	36	,	,	,
nyp.33433082254586	2755	37	one	one	CD
nyp.33433082254586	2755	38	teacupful	teacupful	NN
nyp.33433082254586	2755	39	stoned	stone	VBD
nyp.33433082254586	2755	40	raisins	raisin	NNS
nyp.33433082254586	2755	41	.	.	.
nyp.33433082254586	2756	1	Make	make	VB
nyp.33433082254586	2756	2	a	a	DT
nyp.33433082254586	2756	3	sponge	sponge	NN
nyp.33433082254586	2756	4	in	in	IN
nyp.33433082254586	2756	5	the	the	DT
nyp.33433082254586	2756	6	evening	evening	NN
nyp.33433082254586	2756	7	,	,	,
nyp.33433082254586	2756	8	let	let	VB
nyp.33433082254586	2756	9	it	-PRON-	PRP
nyp.33433082254586	2756	10	rise	rise	VB
nyp.33433082254586	2756	11	over	over	IN
nyp.33433082254586	2756	12	night	night	NN
nyp.33433082254586	2756	13	;	;	:
nyp.33433082254586	2756	14	in	in	IN
nyp.33433082254586	2756	15	the	the	DT
nyp.33433082254586	2756	16	morning	morning	NN
nyp.33433082254586	2756	17	stiffen	stiffen	VB
nyp.33433082254586	2756	18	with	with	IN
nyp.33433082254586	2756	19	flour	flour	NN
nyp.33433082254586	2756	20	.	.	.
nyp.33433082254586	2757	1	and	and	CC
nyp.33433082254586	2757	2	knead	knead	VB
nyp.33433082254586	2757	3	about	about	RB
nyp.33433082254586	2757	4	half	half	PDT
nyp.33433082254586	2757	5	an	an	DT
nyp.33433082254586	2757	6	hour	hour	NN
nyp.33433082254586	2757	7	.	.	.
nyp.33433082254586	2758	1	When	when	WRB
nyp.33433082254586	2758	2	risen	rise	VBN
nyp.33433082254586	2758	3	again	again	RB
nyp.33433082254586	2758	4	roll	roll	VB
nyp.33433082254586	2758	5	out	out	RP
nyp.33433082254586	2758	6	an	an	DT
nyp.33433082254586	2758	7	inch	inch	NN
nyp.33433082254586	2758	8	thick	thick	JJ
nyp.33433082254586	2758	9	and	and	CC
nyp.33433082254586	2758	10	put	put	VBN
nyp.33433082254586	2758	11	in	in	IN
nyp.33433082254586	2758	12	pans	pan	NNS
nyp.33433082254586	2758	13	,	,	,
nyp.33433082254586	2758	14	then	then	RB
nyp.33433082254586	2758	15	when	when	WRB
nyp.33433082254586	2758	16	light	light	JJ
nyp.33433082254586	2758	17	melt	melt	VBP
nyp.33433082254586	2758	18	butter	butter	NN
nyp.33433082254586	2758	19	and	and	CC
nyp.33433082254586	2758	20	?	?	.
nyp.33433082254586	2759	1	thicken	thicken	VB
nyp.33433082254586	2759	2	with	with	IN
nyp.33433082254586	2759	3	flour	flour	NN
nyp.33433082254586	2759	4	and	and	CC
nyp.33433082254586	2759	5	spread	spread	VBD
nyp.33433082254586	2759	6	on	on	IN
nyp.33433082254586	2759	7	cakes	cake	NNS
nyp.33433082254586	2759	8	.	.	.
nyp.33433082254586	2760	1	Bake	bake	VB
nyp.33433082254586	2760	2	.	.	.
nyp.33433082254586	2761	1	Before	before	IN
nyp.33433082254586	2761	2	serving	serve	VBG
nyp.33433082254586	2761	3	sprinkle	sprinkle	NN
nyp.33433082254586	2761	4	with	with	IN
nyp.33433082254586	2761	5	cinnamon	cinnamon	NN
nyp.33433082254586	2761	6	and	and	CC
nyp.33433082254586	2761	7	sugar	sugar	NN
nyp.33433082254586	2761	8	.	.	.
nyp.33433082254586	2762	1	Keeping	keep	VBG
nyp.33433082254586	2762	2	Dough	Dough	NNP
nyp.33433082254586	2762	3	.	.	.
nyp.33433082254586	2763	1	It	-PRON-	PRP
nyp.33433082254586	2763	2	is	be	VBZ
nyp.33433082254586	2763	3	not	not	RB
nyp.33433082254586	2763	4	generally	generally	RB
nyp.33433082254586	2763	5	known	know	VBN
nyp.33433082254586	2763	6	that	that	IN
nyp.33433082254586	2763	7	the	the	DT
nyp.33433082254586	2763	8	dough	dough	NN
nyp.33433082254586	2763	9	of	of	IN
nyp.33433082254586	2763	10	raised	raise	VBN
nyp.33433082254586	2763	11	biscuits	biscuit	NNS
nyp.33433082254586	2763	12	or	or	CC
nyp.33433082254586	2763	13	rolls	roll	NNS
nyp.33433082254586	2763	14	can	can	MD
nyp.33433082254586	2763	15	be	be	VB
nyp.33433082254586	2763	16	kept	keep	VBN
nyp.33433082254586	2763	17	several	several	JJ
nyp.33433082254586	2763	18	days	day	NNS
nyp.33433082254586	2763	19	well	well	RB
nyp.33433082254586	2763	20	covered	cover	VBN
nyp.33433082254586	2763	21	in	in	IN
nyp.33433082254586	2763	22	an	an	DT
nyp.33433082254586	2763	23	earthen	earthen	JJ
nyp.33433082254586	2763	24	bowl	bowl	NN
nyp.33433082254586	2763	25	in	in	IN
nyp.33433082254586	2763	26	the	the	DT
nyp.33433082254586	2763	27	refrigerator	refrigerator	NN
nyp.33433082254586	2763	28	,	,	,
nyp.33433082254586	2763	29	so	so	IN
nyp.33433082254586	2763	30	that	that	IN
nyp.33433082254586	2763	31	fresh	fresh	JJ
nyp.33433082254586	2763	32	biscuits	biscuit	NNS
nyp.33433082254586	2763	33	or	or	CC
nyp.33433082254586	2763	34	rolls	roll	NNS
nyp.33433082254586	2763	35	can	can	MD
nyp.33433082254586	2763	36	be	be	VB
nyp.33433082254586	2763	37	made	make	VBN
nyp.33433082254586	2763	38	from	from	IN
nyp.33433082254586	2763	39	it	-PRON-	PRP
nyp.33433082254586	2763	40	on	on	IN
nyp.33433082254586	2763	41	several	several	JJ
nyp.33433082254586	2763	42	successive	successive	JJ
nyp.33433082254586	2763	43	mornings	morning	NNS
nyp.33433082254586	2763	44	.	.	.
nyp.33433082254586	2764	1	BISCUITS	BISCUITS	NNP
nyp.33433082254586	2764	2	Pop	Pop	NNP
nyp.33433082254586	2764	3	Overs	Overs	NNPS
nyp.33433082254586	2764	4	.	.	.
nyp.33433082254586	2765	1	Two	two	CD
nyp.33433082254586	2765	2	cupfuls	cupful	NNS
nyp.33433082254586	2765	3	of	of	IN
nyp.33433082254586	2765	4	flour	flour	NN
nyp.33433082254586	2765	5	,	,	,
nyp.33433082254586	2765	6	one	one	CD
nyp.33433082254586	2765	7	cupful	cupful	NN
nyp.33433082254586	2765	8	of	of	IN
nyp.33433082254586	2765	9	sweet	sweet	JJ
nyp.33433082254586	2765	10	milk	milk	NN
nyp.33433082254586	2765	11	,	,	,
nyp.33433082254586	2765	12	two	two	CD
nyp.33433082254586	2765	13	eggs	egg	NNS
nyp.33433082254586	2765	14	,	,	,
nyp.33433082254586	2765	15	two	two	CD
nyp.33433082254586	2765	16	large	large	JJ
nyp.33433082254586	2765	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2765	18	of	of	IN
nyp.33433082254586	2765	19	butter	butter	NN
nyp.33433082254586	2765	20	,	,	,
nyp.33433082254586	2765	21	two	two	CD
nyp.33433082254586	2765	22	large	large	JJ
nyp.33433082254586	2765	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2765	24	of	of	IN
nyp.33433082254586	2765	25	sugar	sugar	NN
nyp.33433082254586	2765	26	,	,	,
nyp.33433082254586	2765	27	three	three	CD
nyp.33433082254586	2765	28	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2765	29	baking	baking	NNP
nyp.33433082254586	2765	30	powder	powder	NN
nyp.33433082254586	2765	31	and	and	CC
nyp.33433082254586	2765	32	a	a	DT
nyp.33433082254586	2765	33	little	little	JJ
nyp.33433082254586	2765	34	salt	salt	NN
nyp.33433082254586	2765	35	.	.	.
nyp.33433082254586	2766	1	Cook	cook	VB
nyp.33433082254586	2766	2	in	in	IN
nyp.33433082254586	2766	3	a	a	DT
nyp.33433082254586	2766	4	quick	quick	JJ
nyp.33433082254586	2766	5	oven	oven	NN
nyp.33433082254586	2766	6	.	.	.
nyp.33433082254586	2767	1	Drop	drop	VB
nyp.33433082254586	2767	2	Tea	Tea	NNP
nyp.33433082254586	2767	3	Cakes	Cakes	NNPS
nyp.33433082254586	2767	4	.	.	.
nyp.33433082254586	2768	1	Six	six	CD
nyp.33433082254586	2768	2	cupfuls	cupful	NNS
nyp.33433082254586	2768	3	of	of	IN
nyp.33433082254586	2768	4	flour	flour	NN
nyp.33433082254586	2768	5	,	,	,
nyp.33433082254586	2768	6	one	one	CD
nyp.33433082254586	2768	7	cupful	cupful	NN
nyp.33433082254586	2768	8	sugar	sugar	NN
nyp.33433082254586	2768	9	,	,	,
nyp.33433082254586	2768	10	one	one	CD
nyp.33433082254586	2768	11	cupful	cupful	NN
nyp.33433082254586	2768	12	butter	butter	NN
nyp.33433082254586	2768	13	,	,	,
nyp.33433082254586	2768	14	one	one	CD
nyp.33433082254586	2768	15	cupful	cupful	JJ
nyp.33433082254586	2768	16	lard	lard	NN
nyp.33433082254586	2768	17	,	,	,
nyp.33433082254586	2768	18	one	one	CD
nyp.33433082254586	2768	19	cupful	cupful	NN
nyp.33433082254586	2768	20	currants	currant	NNS
nyp.33433082254586	2768	21	,	,	,
nyp.33433082254586	2768	22	one	one	CD
nyp.33433082254586	2768	23	egg	egg	NN
nyp.33433082254586	2768	24	beaten	beat	VBN
nyp.33433082254586	2768	25	,	,	,
nyp.33433082254586	2768	26	pinch	pinch	NN
nyp.33433082254586	2768	27	of	of	IN
nyp.33433082254586	2768	28	salt	salt	NN
nyp.33433082254586	2768	29	,	,	,
nyp.33433082254586	2768	30	three	three	CD
nyp.33433082254586	2768	31	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2768	32	baking	baking	NN
nyp.33433082254586	2768	33	powder	powder	NN
nyp.33433082254586	2768	34	.	.	.
nyp.33433082254586	2769	1	Mix	mix	VB
nyp.33433082254586	2769	2	all	all	RB
nyp.33433082254586	2769	3	together	together	RB
nyp.33433082254586	2769	4	with	with	IN
nyp.33433082254586	2769	5	milk	milk	NN
nyp.33433082254586	2769	6	enough	enough	RB
nyp.33433082254586	2769	7	to	to	TO
nyp.33433082254586	2769	8	make	make	VB
nyp.33433082254586	2769	9	a	a	DT
nyp.33433082254586	2769	10	stiff	stiff	JJ
nyp.33433082254586	2769	11	batter	batter	NN
nyp.33433082254586	2769	12	and	and	CC
nyp.33433082254586	2769	13	drop	drop	VB
nyp.33433082254586	2769	14	into	into	IN
nyp.33433082254586	2769	15	buttered	buttered	NNP
nyp.33433082254586	2769	16	pan	pan	NNP
nyp.33433082254586	2769	17	and	and	CC
nyp.33433082254586	2769	18	bake	bake	VB
nyp.33433082254586	2769	19	in	in	RP
nyp.33433082254586	2769	20	hot	hot	JJ
nyp.33433082254586	2769	21	oven	oven	NN
nyp.33433082254586	2769	22	.	.	.
nyp.33433082254586	2770	1	One	one	CD
nyp.33433082254586	2770	2	half	half	NN
nyp.33433082254586	2770	3	this	this	DT
nyp.33433082254586	2770	4	quantity	quantity	NN
nyp.33433082254586	2770	5	is	be	VBZ
nyp.33433082254586	2770	6	enough	enough	JJ
nyp.33433082254586	2770	7	for	for	IN
nyp.33433082254586	2770	8	a	a	DT
nyp.33433082254586	2770	9	small	small	JJ
nyp.33433082254586	2770	10	family	family	NN
nyp.33433082254586	2770	11	.	.	.
nyp.33433082254586	2771	1	Graham	Graham	NNP
nyp.33433082254586	2771	2	Gems	Gems	NNPS
nyp.33433082254586	2771	3	.	.	.
nyp.33433082254586	2772	1	Two	two	CD
nyp.33433082254586	2772	2	cupfuls	cupful	NNS
nyp.33433082254586	2772	3	Graham	Graham	NNP
nyp.33433082254586	2772	4	flour	flour	NN
nyp.33433082254586	2772	5	,	,	,
nyp.33433082254586	2772	6	one	one	CD
nyp.33433082254586	2772	7	cupful	cupful	JJ
nyp.33433082254586	2772	8	white	white	JJ
nyp.33433082254586	2772	9	flour	flour	NN
nyp.33433082254586	2772	10	,	,	,
nyp.33433082254586	2772	11	one	one	PRP
nyp.33433082254586	2772	12	cup-	cup-	VBP
nyp.33433082254586	2772	13	ful	ful	FW
nyp.33433082254586	2772	14	sweet	sweet	JJ
nyp.33433082254586	2772	15	milk	milk	NN
nyp.33433082254586	2772	16	,	,	,
nyp.33433082254586	2772	17	two	two	CD
nyp.33433082254586	2772	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2772	19	butter	butter	NN
nyp.33433082254586	2772	20	,	,	,
nyp.33433082254586	2772	21	one	one	CD
nyp.33433082254586	2772	22	tablespoonful	tablespoonful	NN
nyp.33433082254586	2772	23	sigar	sigar	NN
nyp.33433082254586	2772	24	.	.	.
nyp.33433082254586	2773	1	three	three	CD
nyp.33433082254586	2773	2	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2773	3	baking	baking	NNP
nyp.33433082254586	2773	4	powder	powder	NN
nyp.33433082254586	2773	5	,	,	,
nyp.33433082254586	2773	6	one	one	CD
nyp.33433082254586	2773	7	egg	egg	NN
nyp.33433082254586	2773	8	,	,	,
nyp.33433082254586	2773	9	a	a	DT
nyp.33433082254586	2773	10	little	little	JJ
nyp.33433082254586	2773	11	salt	salt	NN
nyp.33433082254586	2773	12	.	.	.
nyp.33433082254586	2774	1	Beat	Beat	VBD
nyp.33433082254586	2774	2	butter	butter	NN
nyp.33433082254586	2774	3	and	and	CC
nyp.33433082254586	2774	4	sugar	sugar	NN
nyp.33433082254586	2774	5	together	together	RB
nyp.33433082254586	2774	6	,	,	,
nyp.33433082254586	2774	7	then	then	RB
nyp.33433082254586	2774	8	add	add	VB
nyp.33433082254586	2774	9	the	the	DT
nyp.33433082254586	2774	10	egg	egg	NN
nyp.33433082254586	2774	11	.	.	.
nyp.33433082254586	2775	1	Bake	bake	VB
nyp.33433082254586	2775	2	about	about	IN
nyp.33433082254586	2775	3	half	half	PDT
nyp.33433082254586	2775	4	an	an	DT
nyp.33433082254586	2775	5	hour	hour	NN
nyp.33433082254586	2775	6	in	in	IN
nyp.33433082254586	2775	7	a	a	DT
nyp.33433082254586	2775	8	moderate	moderate	JJ
nyp.33433082254586	2775	9	oven	oven	NN
nyp.33433082254586	2775	10	.	.	.
nyp.33433082254586	2776	1	Farina	Farina	NNP
nyp.33433082254586	2776	2	Gems	Gems	NNPS
nyp.33433082254586	2776	3	.	.	.
nyp.33433082254586	2777	1	Two	two	CD
nyp.33433082254586	2777	2	teacupfuls	teacupfuls	NN
nyp.33433082254586	2777	3	farina	farina	NNP
nyp.33433082254586	2777	4	,	,	,
nyp.33433082254586	2777	5	two	two	CD
nyp.33433082254586	2777	6	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	2777	7	white	white	JJ
nyp.33433082254586	2777	8	flour	flour	NN
nyp.33433082254586	2777	9	,	,	,
nyp.33433082254586	2777	10	two	two	CD
nyp.33433082254586	2777	11	and	and	CC
nyp.33433082254586	2777	12	a	a	DT
nyp.33433082254586	2777	13	half	half	NN
nyp.33433082254586	2777	14	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2777	15	baking	baking	NN
nyp.33433082254586	2777	16	powder	powder	NN
nyp.33433082254586	2777	17	,	,	,
nyp.33433082254586	2777	18	a	a	DT
nyp.33433082254586	2777	19	large	large	JJ
nyp.33433082254586	2777	20	tablespoonful	tablespoonful	NN
nyp.33433082254586	2777	21	cream	cream	NN
nyp.33433082254586	2777	22	,	,	,
nyp.33433082254586	2777	23	one	one	CD
nyp.33433082254586	2777	24	cupful	cupful	JJ
nyp.33433082254586	2777	25	sweet	sweet	JJ
nyp.33433082254586	2777	26	milk	milk	NN
nyp.33433082254586	2777	27	,	,	,
nyp.33433082254586	2777	28	a	a	DT
nyp.33433082254586	2777	29	little	little	JJ
nyp.33433082254586	2777	30	salt	salt	NN
nyp.33433082254586	2777	31	.	.	.
nyp.33433082254586	2778	1	Bake	bake	VB
nyp.33433082254586	2778	2	in	in	IN
nyp.33433082254586	2778	3	gem	gem	NN
nyp.33433082254586	2778	4	pans	pan	NNS
nyp.33433082254586	2778	5	in	in	IN
nyp.33433082254586	2778	6	a	a	DT
nyp.33433082254586	2778	7	very	very	RB
nyp.33433082254586	2778	8	hot	hot	JJ
nyp.33433082254586	2778	9	oven	oven	NN
nyp.33433082254586	2778	10	.	.	.
nyp.33433082254586	2779	1	Gems	gem	NNS
nyp.33433082254586	2779	2	.	.	.
nyp.33433082254586	2780	1	Four	four	CD
nyp.33433082254586	2780	2	teaspoonfuls	teaspoonfuls	NN
nyp.33433082254586	2780	3	sugar	sugar	NN
nyp.33433082254586	2780	4	,	,	,
nyp.33433082254586	2780	5	two	two	CD
nyp.33433082254586	2780	6	of	of	IN
nyp.33433082254586	2780	7	lard	lard	NN
nyp.33433082254586	2780	8	,	,	,
nyp.33433082254586	2780	9	one	one	CD
nyp.33433082254586	2780	10	egg	egg	NN
nyp.33433082254586	2780	11	well	well	RB
nyp.33433082254586	2780	12	beaten	beat	VBN
nyp.33433082254586	2780	13	,	,	,
nyp.33433082254586	2780	14	one	one	CD
nyp.33433082254586	2780	15	and	and	CC
nyp.33433082254586	2780	16	a	a	DT
nyp.33433082254586	2780	17	half	half	JJ
nyp.33433082254586	2780	18	cupfuls	cupfuls	NNP
nyp.33433082254586	2780	19	milk	milk	NN
nyp.33433082254586	2780	20	,	,	,
nyp.33433082254586	2780	21	a	a	DT
nyp.33433082254586	2780	22	little	little	JJ
nyp.33433082254586	2780	23	salt	salt	NN
nyp.33433082254586	2780	24	,	,	,
nyp.33433082254586	2780	25	two	two	CD
nyp.33433082254586	2780	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2780	27	of	of	IN
nyp.33433082254586	2780	28	baking	baking	NN
nyp.33433082254586	2780	29	powder	powder	NN
nyp.33433082254586	2780	30	,	,	,
nyp.33433082254586	2780	31	mixed	mix	VBN
nyp.33433082254586	2780	32	with	with	IN
nyp.33433082254586	2780	33	sufficient	sufficient	JJ
nyp.33433082254586	2780	34	flour	flour	NN
nyp.33433082254586	2780	35	to	to	TO
nyp.33433082254586	2780	36	stiffen	stiffen	VB
nyp.33433082254586	2780	37	.	.	.
nyp.33433082254586	2781	1	(	(	-LRB-
nyp.33433082254586	2781	2	176	176	CD
nyp.33433082254586	2781	3	)	)	-RRB-
nyp.33433082254586	2781	4	BISCUITS	biscuit	NNS
nyp.33433082254586	2781	5	177	177	CD
nyp.33433082254586	2781	6	:	:	:
nyp.33433082254586	2781	7	:	:	:
nyp.33433082254586	2781	8	Cornmeal	Cornmeal	NNP
nyp.33433082254586	2781	9	Cake	Cake	NNP
nyp.33433082254586	2781	10	.	.	.
nyp.33433082254586	2782	1	One	one	CD
nyp.33433082254586	2782	2	and	and	CC
nyp.33433082254586	2782	3	a	a	DT
nyp.33433082254586	2782	4	half	half	JJ
nyp.33433082254586	2782	5	cupfuls	cupfuls	NN
nyp.33433082254586	2782	6	cornmeal	cornmeal	NN
nyp.33433082254586	2782	7	,	,	,
nyp.33433082254586	2782	8	one	one	CD
nyp.33433082254586	2782	9	and	and	CC
nyp.33433082254586	2782	10	a	a	DT
nyp.33433082254586	2782	11	half	half	NN
nyp.33433082254586	2782	12	cupfuls	cupfuls	NN
nyp.33433082254586	2782	13	of	of	IN
nyp.33433082254586	2782	14	flour	flour	NN
nyp.33433082254586	2782	15	,	,	,
nyp.33433082254586	2782	16	one	one	CD
nyp.33433082254586	2782	17	half	half	NN
nyp.33433082254586	2782	18	cupful	cupful	JJ
nyp.33433082254586	2782	19	brown	brown	JJ
nyp.33433082254586	2782	20	sugar	sugar	NN
nyp.33433082254586	2782	21	,	,	,
nyp.33433082254586	2782	22	three	three	CD
nyp.33433082254586	2782	23	eggs	egg	NNS
nyp.33433082254586	2782	24	,	,	,
nyp.33433082254586	2782	25	three	three	CD
nyp.33433082254586	2782	26	tablespoon-	tablespoon-	NN
nyp.33433082254586	2782	27	fuls	fuls	NNP
nyp.33433082254586	2782	28	butter	butter	NN
nyp.33433082254586	2782	29	,	,	,
nyp.33433082254586	2782	30	three	three	CD
nyp.33433082254586	2782	31	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2782	32	baking	baking	NN
nyp.33433082254586	2782	33	powder	powder	NN
nyp.33433082254586	2782	34	,	,	,
nyp.33433082254586	2782	35	melt	melt	VB
nyp.33433082254586	2782	36	the	the	DT
nyp.33433082254586	2782	37	butter	butter	NN
nyp.33433082254586	2782	38	,	,	,
nyp.33433082254586	2782	39	mix	mix	VB
nyp.33433082254586	2782	40	all	all	RB
nyp.33433082254586	2782	41	together	together	RB
nyp.33433082254586	2782	42	,	,	,
nyp.33433082254586	2782	43	add	add	VB
nyp.33433082254586	2782	44	enough	enough	JJ
nyp.33433082254586	2782	45	water	water	NN
nyp.33433082254586	2782	46	to	to	TO
nyp.33433082254586	2782	47	make	make	VB
nyp.33433082254586	2782	48	the	the	DT
nyp.33433082254586	2782	49	batter	batter	NN
nyp.33433082254586	2782	50	as	as	RB
nyp.33433082254586	2782	51	thick	thick	JJ
nyp.33433082254586	2782	52	as	as	IN
nyp.33433082254586	2782	53	sponge	sponge	NN
nyp.33433082254586	2782	54	cake	cake	NN
nyp.33433082254586	2782	55	.	.	.
nyp.33433082254586	2783	1	Bake	bake	VB
nyp.33433082254586	2783	2	in	in	IN
nyp.33433082254586	2783	3	a	a	DT
nyp.33433082254586	2783	4	hot	hot	JJ
nyp.33433082254586	2783	5	oven	oven	NN
nyp.33433082254586	2783	6	.	.	.
nyp.33433082254586	2784	1	Cornmeal	Cornmeal	NNP
nyp.33433082254586	2784	2	Cake	Cake	NNP
nyp.33433082254586	2784	3	.	.	.
nyp.33433082254586	2785	1	.	.	.
nyp.33433082254586	2786	1	One	one	CD
nyp.33433082254586	2786	2	cupful	cupful	NN
nyp.33433082254586	2786	3	cornmeal	cornmeal	NN
nyp.33433082254586	2786	4	,	,	,
nyp.33433082254586	2786	5	one	one	CD
nyp.33433082254586	2786	6	cupful	cupful	NN
nyp.33433082254586	2786	7	flour	flour	NN
nyp.33433082254586	2786	8	,	,	,
nyp.33433082254586	2786	9	one	one	CD
nyp.33433082254586	2786	10	-	-	HYPH
nyp.33433082254586	2786	11	quarter	quarter	NN
nyp.33433082254586	2786	12	cupful	cupful	NN
nyp.33433082254586	2786	13	butter	butter	NN
nyp.33433082254586	2786	14	,	,	,
nyp.33433082254586	2786	15	one	one	CD
nyp.33433082254586	2786	16	-	-	HYPH
nyp.33433082254586	2786	17	half	half	NN
nyp.33433082254586	2786	18	cupful	cupful	JJ
nyp.33433082254586	2786	19	sugar	sugar	NN
nyp.33433082254586	2786	20	,	,	,
nyp.33433082254586	2786	21	one	one	CD
nyp.33433082254586	2786	22	-	-	HYPH
nyp.33433082254586	2786	23	half	half	NN
nyp.33433082254586	2786	24	cupful	cupful	JJ
nyp.33433082254586	2786	25	milk	milk	NN
nyp.33433082254586	2786	26	,	,	,
nyp.33433082254586	2786	27	two	two	CD
nyp.33433082254586	2786	28	eggs	egg	NNS
nyp.33433082254586	2786	29	,	,	,
nyp.33433082254586	2786	30	three	three	CD
nyp.33433082254586	2786	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2786	32	of	of	IN
nyp.33433082254586	2786	33	baking	baking	NN
nyp.33433082254586	2786	34	powder	powder	NN
nyp.33433082254586	2786	35	.	.	.
nyp.33433082254586	2787	1	Bake	bake	VB
nyp.33433082254586	2787	2	in	in	IN
nyp.33433082254586	2787	3	a	a	DT
nyp.33433082254586	2787	4	pop	pop	NN
nyp.33433082254586	2787	5	-	-	HYPH
nyp.33433082254586	2787	6	over	over	RP
nyp.33433082254586	2787	7	pan	pan	NN
nyp.33433082254586	2787	8	,	,	,
nyp.33433082254586	2787	9	or	or	CC
nyp.33433082254586	2787	10	as	as	RB
nyp.33433082254586	2787	11	ordinary	ordinary	JJ
nyp.33433082254586	2787	12	Johnny	Johnny	NNP
nyp.33433082254586	2787	13	cake	cake	NN
nyp.33433082254586	2787	14	in	in	IN
nyp.33433082254586	2787	15	a	a	DT
nyp.33433082254586	2787	16	hot	hot	JJ
nyp.33433082254586	2787	17	oven	oven	NN
nyp.33433082254586	2787	18	...	...	.
nyp.33433082254586	2788	1	Tea	Tea	NNP
nyp.33433082254586	2788	2	Biscuits	Biscuits	NNPS
nyp.33433082254586	2788	3	.	.	.
nyp.33433082254586	2789	1	Measure	measure	VB
nyp.33433082254586	2789	2	out	out	RP
nyp.33433082254586	2789	3	four	four	CD
nyp.33433082254586	2789	4	cupfuls	cupful	NNS
nyp.33433082254586	2789	5	of	of	IN
nyp.33433082254586	2789	6	patent	patent	NN
nyp.33433082254586	2789	7	process	process	NN
nyp.33433082254586	2789	8	flour	flour	NN
nyp.33433082254586	2789	9	,	,	,
nyp.33433082254586	2789	10	put	put	VBN
nyp.33433082254586	2789	11	in	in	RP
nyp.33433082254586	2789	12	a	a	DT
nyp.33433082254586	2789	13	sieve	sieve	NN
nyp.33433082254586	2789	14	,	,	,
nyp.33433082254586	2789	15	add	add	VB
nyp.33433082254586	2789	16	to	to	IN
nyp.33433082254586	2789	17	the	the	DT
nyp.33433082254586	2789	18	flour	flour	NN
nyp.33433082254586	2789	19	an	an	DT
nyp.33433082254586	2789	20	even	even	JJ
nyp.33433082254586	2789	21	teaspoonful	teaspoonful	NN
nyp.33433082254586	2789	22	of	of	IN
nyp.33433082254586	2789	23	soda	soda	NN
nyp.33433082254586	2789	24	and	and	CC
nyp.33433082254586	2789	25	two	two	CD
nyp.33433082254586	2789	26	tea-	tea-	JJ
nyp.33433082254586	2789	27	spoonfuls	spoonful	NNS
nyp.33433082254586	2789	28	of	of	IN
nyp.33433082254586	2789	29	cream	cream	NN
nyp.33433082254586	2789	30	tartar	tartar	NN
nyp.33433082254586	2789	31	and	and	CC
nyp.33433082254586	2789	32	sift	sift	VB
nyp.33433082254586	2789	33	the	the	DT
nyp.33433082254586	2789	34	whole	whole	NN
nyp.33433082254586	2789	35	through	through	IN
nyp.33433082254586	2789	36	the	the	DT
nyp.33433082254586	2789	37	sieve	sieve	NN
nyp.33433082254586	2789	38	twice	twice	RB
nyp.33433082254586	2789	39	.	.	.
nyp.33433082254586	2790	1	Rub	rub	VB
nyp.33433082254586	2790	2	through	through	IN
nyp.33433082254586	2790	3	the	the	DT
nyp.33433082254586	2790	4	dry	dry	JJ
nyp.33433082254586	2790	5	ingredients	ingredient	NNS
nyp.33433082254586	2790	6	a	a	DT
nyp.33433082254586	2790	7	large	large	JJ
nyp.33433082254586	2790	8	tablespoonful	tablespoonful	NN
nyp.33433082254586	2790	9	of	of	IN
nyp.33433082254586	2790	10	butter	butter	NN
nyp.33433082254586	2790	11	.	.	.
nyp.33433082254586	2791	1	Rub	rub	VB
nyp.33433082254586	2791	2	butter	butter	NN
nyp.33433082254586	2791	3	thoroughly	thoroughly	RB
nyp.33433082254586	2791	4	through	through	IN
nyp.33433082254586	2791	5	the	the	DT
nyp.33433082254586	2791	6	flour	flour	NN
nyp.33433082254586	2791	7	.	.	.
nyp.33433082254586	2792	1	The	the	DT
nyp.33433082254586	2792	2	longer	long	RBR
nyp.33433082254586	2792	3	the	the	DT
nyp.33433082254586	2792	4	shortening	shortening	NN
nyp.33433082254586	2792	5	is	be	VBZ
nyp.33433082254586	2792	6	mixed	mix	VBN
nyp.33433082254586	2792	7	the	the	DT
nyp.33433082254586	2792	8	more	more	RBR
nyp.33433082254586	2792	9	delicate	delicate	JJ
nyp.33433082254586	2792	10	the	the	DT
nyp.33433082254586	2792	11	biscuit	biscuit	NN
nyp.33433082254586	2792	12	.	.	.
nyp.33433082254586	2793	1	Mix	mix	VB
nyp.33433082254586	2793	2	into	into	IN
nyp.33433082254586	2793	3	the	the	DT
nyp.33433082254586	2793	4	flour	flour	NN
nyp.33433082254586	2793	5	and	and	CC
nyp.33433082254586	2793	6	butter	butter	NN
nyp.33433082254586	2793	7	just	just	RB
nyp.33433082254586	2793	8	enough	enough	RB
nyp.33433082254586	2793	9	sweet	sweet	JJ
nyp.33433082254586	2793	10	milk	milk	NN
nyp.33433082254586	2793	11	to	to	TO
nyp.33433082254586	2793	12	make	make	VB
nyp.33433082254586	2793	13	a	a	DT
nyp.33433082254586	2793	14	batter	batter	NN
nyp.33433082254586	2793	15	as	as	RB
nyp.33433082254586	2793	16	stiff	stiff	JJ
nyp.33433082254586	2793	17	as	as	IN
nyp.33433082254586	2793	18	it	-PRON-	PRP
nyp.33433082254586	2793	19	can	can	MD
nyp.33433082254586	2793	20	be	be	VB
nyp.33433082254586	2793	21	stirred	stir	VBN
nyp.33433082254586	2793	22	.	.	.
nyp.33433082254586	2794	1	It	-PRON-	PRP
nyp.33433082254586	2794	2	must	must	MD
nyp.33433082254586	2794	3	be	be	VB
nyp.33433082254586	2794	4	almost	almost	RB
nyp.33433082254586	2794	5	a	a	DT
nyp.33433082254586	2794	6	dough	dough	NN
nyp.33433082254586	2794	7	,	,	,
nyp.33433082254586	2794	8	yet	yet	CC
nyp.33433082254586	2794	9	not	not	RB
nyp.33433082254586	2794	10	drv	drv	JJ
nyp.33433082254586	2794	11	.	.	.
nyp.33433082254586	2795	1	The	the	DT
nyp.33433082254586	2795	2	longer	long	RBR
nyp.33433082254586	2795	3	the	the	DT
nyp.33433082254586	2795	4	soda	soda	NN
nyp.33433082254586	2795	5	and	and	CC
nyp.33433082254586	2795	6	cream	cream	NN
nyp.33433082254586	2795	7	tartar	tartar	NN
nyp.33433082254586	2795	8	are	be	VBP
nyp.33433082254586	2795	9	mixed	mix	VBN
nyp.33433082254586	2795	10	through	through	IN
nyp.33433082254586	2795	11	the	the	DT
nyp.33433082254586	2795	12	flour	flour	NN
nyp.33433082254586	2795	13	the	the	DT
nyp.33433082254586	2795	14	better	well	JJR
nyp.33433082254586	2795	15	the	the	DT
nyp.33433082254586	2795	16	biscuit	biscuit	NN
nyp.33433082254586	2795	17	will	will	MD
nyp.33433082254586	2795	18	be	be	VB
nyp.33433082254586	2795	19	.	.	.
nyp.33433082254586	2796	1	Bake	bake	VB
nyp.33433082254586	2796	2	twenty	twenty	CD
nyp.33433082254586	2796	3	minutes	minute	NNS
nyp.33433082254586	2796	4	in	in	IN
nyp.33433082254586	2796	5	a	a	DT
nyp.33433082254586	2796	6	hot	hot	JJ
nyp.33433082254586	2796	7	oven	oven	NN
nyp.33433082254586	2796	8	.	.	.
nyp.33433082254586	2797	1	Hot	hot	JJ
nyp.33433082254586	2797	2	Biscuits	Biscuits	NNPS
nyp.33433082254586	2797	3	.	.	.
nyp.33433082254586	2798	1	Four	four	CD
nyp.33433082254586	2798	2	cups	cup	NNS
nyp.33433082254586	2798	3	flour	flour	NN
nyp.33433082254586	2798	4	or	or	CC
nyp.33433082254586	2798	5	about	about	RB
nyp.33433082254586	2798	6	one	one	CD
nyp.33433082254586	2798	7	quart	quart	NN
nyp.33433082254586	2798	8	,	,	,
nyp.33433082254586	2798	9	two	two	CD
nyp.33433082254586	2798	10	scant	scant	JJ
nyp.33433082254586	2798	11	tablespoon-	tablespoon-	NN
nyp.33433082254586	2798	12	fuls	fuls	NN
nyp.33433082254586	2798	13	lard	lard	NN
nyp.33433082254586	2798	14	,	,	,
nyp.33433082254586	2798	15	one	one	CD
nyp.33433082254586	2798	16	teaspoonful	teaspoonful	NN
nyp.33433082254586	2798	17	salt	salt	NN
nyp.33433082254586	2798	18	,	,	,
nyp.33433082254586	2798	19	three	three	CD
nyp.33433082254586	2798	20	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2798	21	baking	baking	NN
nyp.33433082254586	2798	22	powder	powder	NN
nyp.33433082254586	2798	23	,	,	,
nyp.33433082254586	2798	24	milk	milk	NN
nyp.33433082254586	2798	25	.	.	.
nyp.33433082254586	2799	1	Sift	sift	VB
nyp.33433082254586	2799	2	baking	baking	NN
nyp.33433082254586	2799	3	powder	powder	NN
nyp.33433082254586	2799	4	with	with	IN
nyp.33433082254586	2799	5	the	the	DT
nyp.33433082254586	2799	6	flour	flour	NN
nyp.33433082254586	2799	7	.	.	.
nyp.33433082254586	2800	1	rub	rub	VB
nyp.33433082254586	2800	2	the	the	DT
nyp.33433082254586	2800	3	shortening	shortening	NN
nyp.33433082254586	2800	4	well	well	RB
nyp.33433082254586	2800	5	into	into	IN
nyp.33433082254586	2800	6	the	the	DT
nyp.33433082254586	2800	7	flour	flour	NN
nyp.33433082254586	2800	8	and	and	CC
nyp.33433082254586	2800	9	add	add	VB
nyp.33433082254586	2800	10	milk	milk	NN
nyp.33433082254586	2800	11	enough	enough	RB
nyp.33433082254586	2800	12	to	to	TO
nyp.33433082254586	2800	13	make	make	VB
nyp.33433082254586	2800	14	soft	soft	JJ
nyp.33433082254586	2800	15	dough	dough	NN
nyp.33433082254586	2800	16	.	.	.
nyp.33433082254586	2801	1	Light	Light	NNP
nyp.33433082254586	2801	2	Tea	Tea	NNP
nyp.33433082254586	2801	3	Biscuit	Biscuit	NNP
nyp.33433082254586	2801	4	.	.	.
nyp.33433082254586	2802	1	Three	three	CD
nyp.33433082254586	2802	2	pints	pint	NNS
nyp.33433082254586	2802	3	flour	flour	NN
nyp.33433082254586	2802	4	,	,	,
nyp.33433082254586	2802	5	one	one	CD
nyp.33433082254586	2802	6	pint	pint	NN
nyp.33433082254586	2802	7	sweet	sweet	JJ
nyp.33433082254586	2802	8	milk	milk	NN
nyp.33433082254586	2802	9	,	,	,
nyp.33433082254586	2802	10	one	one	CD
nyp.33433082254586	2802	11	-	-	HYPH
nyp.33433082254586	2802	12	quarter	quarter	NN
nyp.33433082254586	2802	13	pound	pound	NN
nyp.33433082254586	2802	14	butter	butter	NN
nyp.33433082254586	2802	15	,	,	,
nyp.33433082254586	2802	16	three	three	CD
nyp.33433082254586	2802	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2802	18	cream	cream	NN
nyp.33433082254586	2802	19	tartar	tartar	NN
nyp.33433082254586	2802	20	,	,	,
nyp.33433082254586	2802	21	one	one	CD
nyp.33433082254586	2802	22	and	and	CC
nyp.33433082254586	2802	23	one	one	CD
nyp.33433082254586	2802	24	-	-	HYPH
nyp.33433082254586	2802	25	half	half	NN
nyp.33433082254586	2802	26	soda	soda	NN
nyp.33433082254586	2802	27	.	.	.
nyp.33433082254586	2803	1	Dissolve	dissolve	VB
nyp.33433082254586	2803	2	the	the	DT
nyp.33433082254586	2803	3	soda	soda	NN
nyp.33433082254586	2803	4	in	in	IN
nyp.33433082254586	2803	5	the	the	DT
nyp.33433082254586	2803	6	milk	milk	NN
nyp.33433082254586	2803	7	,	,	,
nyp.33433082254586	2803	8	put	put	VBD
nyp.33433082254586	2803	9	cream	cream	NN
nyp.33433082254586	2803	10	tartar	tartar	NN
nyp.33433082254586	2803	11	in	in	IN
nyp.33433082254586	2803	12	the	the	DT
nyp.33433082254586	2803	13	flour	flour	NN
nyp.33433082254586	2803	14	,	,	,
nyp.33433082254586	2803	15	add	add	VB
nyp.33433082254586	2803	16	butter	butter	NN
nyp.33433082254586	2803	17	and	and	CC
nyp.33433082254586	2803	18	milk	milk	NN
nyp.33433082254586	2803	19	last	last	RB
nyp.33433082254586	2803	20	,	,	,
nyp.33433082254586	2803	21	roll	roll	NNP
nyp.33433082254586	2803	22	,	,	,
nyp.33433082254586	2803	23	cut	cut	VBN
nyp.33433082254586	2803	24	into	into	IN
nyp.33433082254586	2803	25	cakes	cake	NNS
nyp.33433082254586	2803	26	and	and	CC
nyp.33433082254586	2803	27	bake	bake	VB
nyp.33433082254586	2803	28	in	in	RP
nyp.33433082254586	2803	29	a	a	DT
nyp.33433082254586	2803	30	quick	quick	JJ
nyp.33433082254586	2803	31	oven	oven	NN
nyp.33433082254586	2803	32	.	.	.
nyp.33433082254586	2804	1	178	178	CD
nyp.33433082254586	2804	2	BISCUITS	biscuit	NNS
nyp.33433082254586	2804	3	Drop	drop	VBP
nyp.33433082254586	2804	4	Brown	Brown	NNP
nyp.33433082254586	2804	5	Biscuit	Biscuit	NNP
nyp.33433082254586	2804	6	.	.	.
nyp.33433082254586	2805	1	Small	small	JJ
nyp.33433082254586	2805	2	piece	piece	NN
nyp.33433082254586	2805	3	of	of	IN
nyp.33433082254586	2805	4	lard	lard	NN
nyp.33433082254586	2805	5	,	,	,
nyp.33433082254586	2805	6	one	one	CD
nyp.33433082254586	2805	7	large	large	JJ
nyp.33433082254586	2805	8	cupful	cupful	JJ
nyp.33433082254586	2805	9	white	white	JJ
nyp.33433082254586	2805	10	flour	flour	NN
nyp.33433082254586	2805	11	,	,	,
nyp.33433082254586	2805	12	one	one	CD
nyp.33433082254586	2805	13	small	small	JJ
nyp.33433082254586	2805	14	cupful	cupful	JJ
nyp.33433082254586	2805	15	brown	brown	JJ
nyp.33433082254586	2805	16	flour	flour	NN
nyp.33433082254586	2805	17	,	,	,
nyp.33433082254586	2805	18	two	two	CD
nyp.33433082254586	2805	19	small	small	JJ
nyp.33433082254586	2805	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2805	21	cream	cream	NN
nyp.33433082254586	2805	22	tartar	tartar	NN
nyp.33433082254586	2805	23	,	,	,
nyp.33433082254586	2805	24	one	one	CD
nyp.33433082254586	2805	25	small	small	JJ
nyp.33433082254586	2805	26	teaspoonful	teaspoonful	NN
nyp.33433082254586	2805	27	soda	soda	NN
nyp.33433082254586	2805	28	,	,	,
nyp.33433082254586	2805	29	a	a	DT
nyp.33433082254586	2805	30	little	little	JJ
nyp.33433082254586	2805	31	salt	salt	NN
nyp.33433082254586	2805	32	,	,	,
nyp.33433082254586	2805	33	half	half	JJ
nyp.33433082254586	2805	34	pint	pint	NN
nyp.33433082254586	2805	35	milk	milk	NN
nyp.33433082254586	2805	36	.	.	.
nyp.33433082254586	2806	1	Mix	mix	VB
nyp.33433082254586	2806	2	soda	soda	NN
nyp.33433082254586	2806	3	and	and	CC
nyp.33433082254586	2806	4	cream	cream	NN
nyp.33433082254586	2806	5	tartar	tartar	NN
nyp.33433082254586	2806	6	into	into	IN
nyp.33433082254586	2806	7	brown	brown	JJ
nyp.33433082254586	2806	8	and	and	CC
nyp.33433082254586	2806	9	white	white	JJ
nyp.33433082254586	2806	10	flour	flour	NN
nyp.33433082254586	2806	11	,	,	,
nyp.33433082254586	2806	12	rub	rub	VB
nyp.33433082254586	2806	13	a	a	DT
nyp.33433082254586	2806	14	small	small	JJ
nyp.33433082254586	2806	15	piece	piece	NN
nyp.33433082254586	2806	16	of	of	IN
nyp.33433082254586	2806	17	lard	lard	NN
nyp.33433082254586	2806	18	into	into	IN
nyp.33433082254586	2806	19	it	-PRON-	PRP
nyp.33433082254586	2806	20	and	and	CC
nyp.33433082254586	2806	21	add	add	VB
nyp.33433082254586	2806	22	half	half	JJ
nyp.33433082254586	2806	23	pint	pint	NN
nyp.33433082254586	2806	24	milk	milk	NN
nyp.33433082254586	2806	25	.	.	.
nyp.33433082254586	2807	1	Drop	drop	VB
nyp.33433082254586	2807	2	on	on	IN
nyp.33433082254586	2807	3	a	a	DT
nyp.33433082254586	2807	4	pan	pan	NN
nyp.33433082254586	2807	5	and	and	CC
nyp.33433082254586	2807	6	bake	bake	VB
nyp.33433082254586	2807	7	quickly	quickly	RB
nyp.33433082254586	2807	8	in	in	IN
nyp.33433082254586	2807	9	a	a	DT
nyp.33433082254586	2807	10	réal	réal	JJ
nyp.33433082254586	2807	11	hot	hot	JJ
nyp.33433082254586	2807	12	oven	oven	NN
nyp.33433082254586	2807	13	.	.	.
nyp.33433082254586	2808	1	Makes	make	VBZ
nyp.33433082254586	2808	2	one	one	CD
nyp.33433082254586	2808	3	dozen	dozen	NN
nyp.33433082254586	2808	4	biscuits	biscuit	NNS
nyp.33433082254586	2808	5	.	.	.
nyp.33433082254586	2809	1	Graham	Graham	NNP
nyp.33433082254586	2809	2	Biscuits	Biscuits	NNPS
nyp.33433082254586	2809	3	.	.	.
nyp.33433082254586	2810	1	One	one	CD
nyp.33433082254586	2810	2	quart	quart	NN
nyp.33433082254586	2810	3	Graham	Graham	NNP
nyp.33433082254586	2810	4	flour	flour	NN
nyp.33433082254586	2810	5	,	,	,
nyp.33433082254586	2810	6	three	three	CD
nyp.33433082254586	2810	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2810	8	of	of	IN
nyp.33433082254586	2810	9	butter	butter	NN
nyp.33433082254586	2810	10	rub-	rub-	NN
nyp.33433082254586	2810	11	bed	bed	NN
nyp.33433082254586	2810	12	in	in	IN
nyp.33433082254586	2810	13	flour	flour	NN
nyp.33433082254586	2810	14	,	,	,
nyp.33433082254586	2810	15	pinch	pinch	NN
nyp.33433082254586	2810	16	of	of	IN
nyp.33433082254586	2810	17	salt	salt	NN
nyp.33433082254586	2810	18	,	,	,
nyp.33433082254586	2810	19	cupful	cupful	JJ
nyp.33433082254586	2810	20	moist	moist	JJ
nyp.33433082254586	2810	21	sugar	sugar	NN
nyp.33433082254586	2810	22	,	,	,
nyp.33433082254586	2810	23	one	one	CD
nyp.33433082254586	2810	24	scant	scant	JJ
nyp.33433082254586	2810	25	tea-	tea-	JJ
nyp.33433082254586	2810	26	spoonful	spoonful	NN
nyp.33433082254586	2810	27	of	of	IN
nyp.33433082254586	2810	28	soda	soda	NN
nyp.33433082254586	2810	29	beaten	beat	VBN
nyp.33433082254586	2810	30	in	in	IN
nyp.33433082254586	2810	31	sour	sour	JJ
nyp.33433082254586	2810	32	milk	milk	NN
nyp.33433082254586	2810	33	,	,	,
nyp.33433082254586	2810	34	and	and	CC
nyp.33433082254586	2810	35	sour	sour	JJ
nyp.33433082254586	2810	36	milk	milk	NN
nyp.33433082254586	2810	37	enough	enough	RB
nyp.33433082254586	2810	38	to	to	TO
nyp.33433082254586	2810	39	make	make	VB
nyp.33433082254586	2810	40	a	a	DT
nyp.33433082254586	2810	41	stiff	stiff	JJ
nyp.33433082254586	2810	42	dough	dough	NN
nyp.33433082254586	2810	43	.	.	.
nyp.33433082254586	2811	1	Roll	roll	VB
nyp.33433082254586	2811	2	out	out	RP
nyp.33433082254586	2811	3	very	very	RB
nyp.33433082254586	2811	4	thin	thin	JJ
nyp.33433082254586	2811	5	and	and	CC
nyp.33433082254586	2811	6	square	square	JJ
nyp.33433082254586	2811	7	same	same	JJ
nyp.33433082254586	2811	8	as	as	IN
nyp.33433082254586	2811	9	a	a	DT
nyp.33433082254586	2811	10	soda	soda	NN
nyp.33433082254586	2811	11	cracker	cracker	NN
nyp.33433082254586	2811	12	.	.	.
nyp.33433082254586	2812	1	Mark	mark	VB
nyp.33433082254586	2812	2	them	-PRON-	PRP
nyp.33433082254586	2812	3	and	and	CC
nyp.33433082254586	2812	4	bake	bake	VB
nyp.33433082254586	2812	5	in	in	RP
nyp.33433082254586	2812	6	a	a	DT
nyp.33433082254586	2812	7	good	good	JJ
nyp.33433082254586	2812	8	oven	oven	NN
nyp.33433082254586	2812	9	.	.	.
nyp.33433082254586	2813	1	Ginger	Ginger	NNP
nyp.33433082254586	2813	2	Biscuits	Biscuits	NNPS
nyp.33433082254586	2813	3	.	.	.
nyp.33433082254586	2814	1	One	one	CD
nyp.33433082254586	2814	2	cup	cup	NN
nyp.33433082254586	2814	3	molasses	molasses	NN
nyp.33433082254586	2814	4	,	,	,
nyp.33433082254586	2814	5	one	one	CD
nyp.33433082254586	2814	6	of	of	IN
nyp.33433082254586	2814	7	brown	brown	JJ
nyp.33433082254586	2814	8	sugar	sugar	NN
nyp.33433082254586	2814	9	,	,	,
nyp.33433082254586	2814	10	three	three	CD
nyp.33433082254586	2814	11	-	-	HYPH
nyp.33433082254586	2814	12	quarters	quarter	NNS
nyp.33433082254586	2814	13	cup	cup	NN
nyp.33433082254586	2814	14	of	of	IN
nyp.33433082254586	2814	15	butter	butter	NN
nyp.33433082254586	2814	16	and	and	CC
nyp.33433082254586	2814	17	lard	lard	NN
nyp.33433082254586	2814	18	mixed	mixed	JJ
nyp.33433082254586	2814	19	,	,	,
nyp.33433082254586	2814	20	one	one	CD
nyp.33433082254586	2814	21	tablespoonful	tablespoonful	NN
nyp.33433082254586	2814	22	of	of	IN
nyp.33433082254586	2814	23	baking	baking	NN
nyp.33433082254586	2814	24	soda	soda	NN
nyp.33433082254586	2814	25	,	,	,
nyp.33433082254586	2814	26	one	one	CD
nyp.33433082254586	2814	27	of	of	IN
nyp.33433082254586	2814	28	vinegar	vinegar	NN
nyp.33433082254586	2814	29	,	,	,
nyp.33433082254586	2814	30	two	two	CD
nyp.33433082254586	2814	31	beaten	beat	VBN
nyp.33433082254586	2814	32	eggs	egg	NNS
nyp.33433082254586	2814	33	,	,	,
nyp.33433082254586	2814	34	one	one	CD
nyp.33433082254586	2814	35	teaspoonful	teaspoonful	NN
nyp.33433082254586	2814	36	of	of	IN
nyp.33433082254586	2814	37	cinnamon	cinnamon	NN
nyp.33433082254586	2814	38	,	,	,
nyp.33433082254586	2814	39	one	one	CD
nyp.33433082254586	2814	40	of	of	IN
nyp.33433082254586	2814	41	ginger	ginger	NN
nyp.33433082254586	2814	42	and	and	CC
nyp.33433082254586	2814	43	one	one	CD
nyp.33433082254586	2814	44	of	of	IN
nyp.33433082254586	2814	45	nutmeg	nutmeg	NN
nyp.33433082254586	2814	46	,	,	,
nyp.33433082254586	2814	47	a	a	DT
nyp.33433082254586	2814	48	little	little	JJ
nyp.33433082254586	2814	49	salt	salt	NN
nyp.33433082254586	2814	50	,	,	,
nyp.33433082254586	2814	51	flour	flour	NN
nyp.33433082254586	2814	52	enough	enough	RB
nyp.33433082254586	2814	53	to	to	TO
nyp.33433082254586	2814	54	make	make	VB
nyp.33433082254586	2814	55	a	a	DT
nyp.33433082254586	2814	56	stiff	stiff	JJ
nyp.33433082254586	2814	57	batter	batter	NN
nyp.33433082254586	2814	58	.	.	.
nyp.33433082254586	2815	1	Roll	roll	VB
nyp.33433082254586	2815	2	out	out	RP
nyp.33433082254586	2815	3	and	and	CC
nyp.33433082254586	2815	4	bake	bake	VB
nyp.33433082254586	2815	5	in	in	RP
nyp.33433082254586	2815	6	a	a	DT
nyp.33433082254586	2815	7	brisk	brisk	JJ
nyp.33433082254586	2815	8	oven	oven	NN
nyp.33433082254586	2815	9	.	.	.
nyp.33433082254586	2816	1	Baking	Baking	NNP
nyp.33433082254586	2816	2	Powder	Powder	NNP
nyp.33433082254586	2816	3	.	.	.
nyp.33433082254586	2817	1	Half	half	JJ
nyp.33433082254586	2817	2	pound	pound	NN
nyp.33433082254586	2817	3	cream	cream	NN
nyp.33433082254586	2817	4	tartar	tartar	NN
nyp.33433082254586	2817	5	,	,	,
nyp.33433082254586	2817	6	one	one	CD
nyp.33433082254586	2817	7	-	-	HYPH
nyp.33433082254586	2817	8	quarter	quarter	NN
nyp.33433082254586	2817	9	pound	pound	NN
nyp.33433082254586	2817	10	soda	soda	NN
nyp.33433082254586	2817	11	.	.	.
nyp.33433082254586	2818	1	Roll	roll	VB
nyp.33433082254586	2818	2	smoothly	smoothly	RB
nyp.33433082254586	2818	3	,	,	,
nyp.33433082254586	2818	4	sift	sift	VB
nyp.33433082254586	2818	5	several	several	JJ
nyp.33433082254586	2818	6	times	time	NNS
nyp.33433082254586	2818	7	.	.	.
nyp.33433082254586	2819	1	Use	use	VB
nyp.33433082254586	2819	2	three	three	CD
nyp.33433082254586	2819	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2819	4	for	for	IN
nyp.33433082254586	2819	5	four	four	CD
nyp.33433082254586	2819	6	cups	cup	NNS
nyp.33433082254586	2819	7	of	of	IN
nyp.33433082254586	2819	8	flour	flour	NN
nyp.33433082254586	2819	9	,	,	,
nyp.33433082254586	2819	10	and	and	CC
nyp.33433082254586	2819	11	one	one	CD
nyp.33433082254586	2819	12	and	and	CC
nyp.33433082254586	2819	13	a	a	DT
nyp.33433082254586	2819	14	half	half	JJ
nyp.33433082254586	2819	15	small	small	JJ
nyp.33433082254586	2819	16	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2819	17	for	for	IN
nyp.33433082254586	2819	18	any	any	DT
nyp.33433082254586	2819	19	ordinary	ordinary	JJ
nyp.33433082254586	2819	20	-	-	HYPH
nyp.33433082254586	2819	21	sized	sized	JJ
nyp.33433082254586	2819	22	cake	cake	NN
nyp.33433082254586	2819	23	.	.	.
nyp.33433082254586	2820	1	SCONES	scone	NNS
nyp.33433082254586	2820	2	"	"	``
nyp.33433082254586	2820	3	Wha	Wha	NNP
nyp.33433082254586	2820	4	.	.	.
nyp.33433082254586	2821	1	in	in	IN
nyp.33433082254586	2821	2	his	-PRON-	PRP$
nyp.33433082254586	2821	3	wae	wae	NNP
nyp.33433082254586	2821	4	days	day	NNS
nyp.33433082254586	2821	5	,	,	,
nyp.33433082254586	2821	6	Were	be	VBD
nyp.33433082254586	2821	7	loyal	loyal	JJ
nyp.33433082254586	2821	8	to	to	IN
nyp.33433082254586	2821	9	Charlie	Charlie	NNP
nyp.33433082254586	2821	10	Wha	Wha	NNP
nyp.33433082254586	2821	11	but	but	CC
nyp.33433082254586	2821	12	the	the	DT
nyp.33433082254586	2821	13	lads	lad	NNS
nyp.33433082254586	2821	14	wi	wi	NNP
nyp.33433082254586	2821	15	'	'	''
nyp.33433082254586	2821	16	.	.	.
nyp.33433082254586	2822	1	The	the	DT
nyp.33433082254586	2822	2	Bannocks	Bannocks	NNP
nyp.33433082254586	2822	3	o	o	NNP
nyp.33433082254586	2822	4	'	'	``
nyp.33433082254586	2822	5	barley	barley	NN
nyp.33433082254586	2822	6	g	g	NN
nyp.33433082254586	2822	7	'	'	''
nyp.33433082254586	2822	8	-Burns	-Burns	JJS
nyp.33433082254586	2822	9	.	.	.
nyp.33433082254586	2823	1	Soda	Soda	NNP
nyp.33433082254586	2823	2	Scones	scone	NNS
nyp.33433082254586	2823	3	.	.	.
nyp.33433082254586	2824	1	Into	into	IN
nyp.33433082254586	2824	2	two	two	CD
nyp.33433082254586	2824	3	cupfuls	cupful	NNS
nyp.33433082254586	2824	4	of	of	IN
nyp.33433082254586	2824	5	flour	flour	NN
nyp.33433082254586	2824	6	and	and	CC
nyp.33433082254586	2824	7	a	a	DT
nyp.33433082254586	2824	8	pinch	pinch	NN
nyp.33433082254586	2824	9	of	of	IN
nyp.33433082254586	2824	10	salt	salt	NN
nyp.33433082254586	2824	11	rub	rub	NN
nyp.33433082254586	2824	12	a	a	DT
nyp.33433082254586	2824	13	piece	piece	NN
nyp.33433082254586	2824	14	of	of	IN
nyp.33433082254586	2824	15	butter	butter	NN
nyp.33433082254586	2824	16	the	the	DT
nyp.33433082254586	2824	17	size	size	NN
nyp.33433082254586	2824	18	of	of	IN
nyp.33433082254586	2824	19	a	a	DT
nyp.33433082254586	2824	20	walnut	walnut	NN
nyp.33433082254586	2824	21	,	,	,
nyp.33433082254586	2824	22	one	one	CD
nyp.33433082254586	2824	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	2824	24	soda	soda	NN
nyp.33433082254586	2824	25	,	,	,
nyp.33433082254586	2824	26	and	and	CC
nyp.33433082254586	2824	27	one	one	CD
nyp.33433082254586	2824	28	and	and	CC
nyp.33433082254586	2824	29	one	one	CD
nyp.33433082254586	2824	30	-	-	HYPH
nyp.33433082254586	2824	31	half	half	NN
nyp.33433082254586	2824	32	cream	cream	NN
nyp.33433082254586	2824	33	of	of	IN
nyp.33433082254586	2824	34	tartar	tartar	NN
nyp.33433082254586	2824	35	if	if	IN
nyp.33433082254586	2824	36	the	the	DT
nyp.33433082254586	2824	37	milk	milk	NN
nyp.33433082254586	2824	38	is	be	VBZ
nyp.33433082254586	2824	39	sweet	sweet	JJ
nyp.33433082254586	2824	40	,	,	,
nyp.33433082254586	2824	41	and	and	CC
nyp.33433082254586	2824	42	if	if	IN
nyp.33433082254586	2824	43	sour	sour	JJ
nyp.33433082254586	2824	44	use	use	VBP
nyp.33433082254586	2824	45	very	very	RB
nyp.33433082254586	2824	46	little	little	JJ
nyp.33433082254586	2824	47	cream	cream	NN
nyp.33433082254586	2824	48	of	of	IN
nyp.33433082254586	2824	49	tartar	tartar	NN
nyp.33433082254586	2824	50	.	.	.
nyp.33433082254586	2825	1	After	after	IN
nyp.33433082254586	2825	2	all	all	DT
nyp.33433082254586	2825	3	is	be	VBZ
nyp.33433082254586	2825	4	well	well	RB
nyp.33433082254586	2825	5	mixed	mixed	JJ
nyp.33433082254586	2825	6	put	put	NN
nyp.33433082254586	2825	7	in	in	IN
nyp.33433082254586	2825	8	enough	enough	JJ
nyp.33433082254586	2825	9	milk	milk	NN
nyp.33433082254586	2825	10	to	to	TO
nyp.33433082254586	2825	11	make	make	VB
nyp.33433082254586	2825	12	a	a	DT
nyp.33433082254586	2825	13	stiff	stiff	JJ
nyp.33433082254586	2825	14	dough	dough	NN
nyp.33433082254586	2825	15	,	,	,
nyp.33433082254586	2825	16	stiff	stiff	JJ
nyp.33433082254586	2825	17	enough	enough	RB
nyp.33433082254586	2825	18	not	not	RB
nyp.33433082254586	2825	19	to	to	TO
nyp.33433082254586	2825	20	require	require	VB
nyp.33433082254586	2825	21	any	any	DT
nyp.33433082254586	2825	22	more	more	JJR
nyp.33433082254586	2825	23	flour	flour	NN
nyp.33433082254586	2825	24	but	but	CC
nyp.33433082254586	2825	25	just	just	RB
nyp.33433082254586	2825	26	what	what	WP
nyp.33433082254586	2825	27	will	will	MD
nyp.33433082254586	2825	28	keen	keen	VB
nyp.33433082254586	2825	29	it	-PRON-	PRP
nyp.33433082254586	2825	30	from	from	IN
nyp.33433082254586	2825	31	sticking	stick	VBG
nyp.33433082254586	2825	32	to	to	IN
nyp.33433082254586	2825	33	the	the	DT
nyp.33433082254586	2825	34	board	board	NN
nyp.33433082254586	2825	35	.	.	.
nyp.33433082254586	2826	1	Bake	bake	VB
nyp.33433082254586	2826	2	on	on	IN
nyp.33433082254586	2826	3	a	a	DT
nyp.33433082254586	2826	4	moderately	moderately	RB
nyp.33433082254586	2826	5	hot	hot	JJ
nyp.33433082254586	2826	6	griddle	griddle	NN
nyp.33433082254586	2826	7	.	.	.
nyp.33433082254586	2827	1	When	when	WRB
nyp.33433082254586	2827	2	done	do	VBN
nyp.33433082254586	2827	3	set	set	NN
nyp.33433082254586	2827	4	on	on	IN
nyp.33433082254586	2827	5	edge	edge	NN
nyp.33433082254586	2827	6	in	in	IN
nyp.33433082254586	2827	7	a	a	DT
nyp.33433082254586	2827	8	dish	dish	NN
nyp.33433082254586	2827	9	and	and	CC
nyp.33433082254586	2827	10	roll	roll	VB
nyp.33433082254586	2827	11	in	in	IN
nyp.33433082254586	2827	12	a	a	DT
nyp.33433082254586	2827	13	damp	damp	JJ
nyp.33433082254586	2827	14	cloth	cloth	NN
nyp.33433082254586	2827	15	.	.	.
nyp.33433082254586	2828	1	Scotch	Scotch	NNP
nyp.33433082254586	2828	2	Scones	Scones	NNPS
nyp.33433082254586	2828	3	.	.	.
nyp.33433082254586	2829	1	One	one	CD
nyp.33433082254586	2829	2	quart	quart	NN
nyp.33433082254586	2829	3	flour	flour	NN
nyp.33433082254586	2829	4	,	,	,
nyp.33433082254586	2829	5	one	one	CD
nyp.33433082254586	2829	6	teaspoonful	teaspoonful	NN
nyp.33433082254586	2829	7	of	of	IN
nyp.33433082254586	2829	8	soda	soda	NN
nyp.33433082254586	2829	9	,	,	,
nyp.33433082254586	2829	10	one	one	CD
nyp.33433082254586	2829	11	-	-	HYPH
nyp.33433082254586	2829	12	half	half	NN
nyp.33433082254586	2829	13	teaspoon-	teaspoon-	NN
nyp.33433082254586	2829	14	ful	ful	NN
nyp.33433082254586	2829	15	of	of	IN
nyp.33433082254586	2829	16	cream	cream	NN
nyp.33433082254586	2829	17	of	of	IN
nyp.33433082254586	2829	18	tartar	tartar	NN
nyp.33433082254586	2829	19	,	,	,
nyp.33433082254586	2829	20	a	a	DT
nyp.33433082254586	2829	21	little	little	JJ
nyp.33433082254586	2829	22	salt	salt	NN
nyp.33433082254586	2829	23	,	,	,
nyp.33433082254586	2829	24	sour	sour	JJ
nyp.33433082254586	2829	25	milk	milk	NN
nyp.33433082254586	2829	26	enough	enough	RB
nyp.33433082254586	2829	27	to	to	TO
nyp.33433082254586	2829	28	make	make	VB
nyp.33433082254586	2829	29	a	a	DT
nyp.33433082254586	2829	30	soft	soft	JJ
nyp.33433082254586	2829	31	dough	dough	NN
nyp.33433082254586	2829	32	.	.	.
nyp.33433082254586	2830	1	Roll	roll	VB
nyp.33433082254586	2830	2	out	out	RP
nyp.33433082254586	2830	3	half	half	PDT
nyp.33433082254586	2830	4	an	an	DT
nyp.33433082254586	2830	5	inch	inch	NN
nyp.33433082254586	2830	6	thick	thick	JJ
nyp.33433082254586	2830	7	and	and	CC
nyp.33433082254586	2830	8	bake	bake	VB
nyp.33433082254586	2830	9	on	on	IN
nyp.33433082254586	2830	10	top	top	NN
nyp.33433082254586	2830	11	of	of	IN
nyp.33433082254586	2830	12	the	the	DT
nyp.33433082254586	2830	13	stove	stove	NN
nyp.33433082254586	2830	14	.	.	.
nyp.33433082254586	2831	1	i	i	PRP
nyp.33433082254586	2831	2	Highland	Highland	NNP
nyp.33433082254586	2831	3	Scones	Scones	NNPS
nyp.33433082254586	2831	4	.	.	.
nyp.33433082254586	2832	1	One	one	CD
nyp.33433082254586	2832	2	pound	pound	NN
nyp.33433082254586	2832	3	flour	flour	NN
nyp.33433082254586	2832	4	,	,	,
nyp.33433082254586	2832	5	three	three	CD
nyp.33433082254586	2832	6	ounces	ounce	NNS
nyp.33433082254586	2832	7	butter	butter	NN
nyp.33433082254586	2832	8	,	,	,
nyp.33433082254586	2832	9	hot	hot	JJ
nyp.33433082254586	2832	10	milk	milk	NN
nyp.33433082254586	2832	11	sufficient	sufficient	JJ
nyp.33433082254586	2832	12	to	to	TO
nyp.33433082254586	2832	13	make	make	VB
nyp.33433082254586	2832	14	a	a	DT
nyp.33433082254586	2832	15	dough	dough	NN
nyp.33433082254586	2832	16	,	,	,
nyp.33433082254586	2832	17	two	two	CD
nyp.33433082254586	2832	18	eggs	egg	NNS
nyp.33433082254586	2832	19	.	.	.
nyp.33433082254586	2833	1	Mix	mix	VB
nyp.33433082254586	2833	2	the	the	DT
nyp.33433082254586	2833	3	flour	flour	NN
nyp.33433082254586	2833	4	and	and	CC
nyp.33433082254586	2833	5	butter	butter	NN
nyp.33433082254586	2833	6	together	together	RB
nyp.33433082254586	2833	7	,	,	,
nyp.33433082254586	2833	8	then	then	RB
nyp.33433082254586	2833	9	make	make	VB
nyp.33433082254586	2833	10	into	into	IN
nyp.33433082254586	2833	11	a	a	DT
nyp.33433082254586	2833	12	dough	dough	NN
nyp.33433082254586	2833	13	with	with	IN
nyp.33433082254586	2833	14	the	the	DT
nyp.33433082254586	2833	15	milk	milk	NN
nyp.33433082254586	2833	16	and	and	CC
nyp.33433082254586	2833	17	eggs	egg	NNS
nyp.33433082254586	2833	18	,	,	,
nyp.33433082254586	2833	19	handle	handle	VB
nyp.33433082254586	2833	20	quickly	quickly	RB
nyp.33433082254586	2833	21	,	,	,
nyp.33433082254586	2833	22	-	-	:
nyp.33433082254586	2833	23	-	-	HYPH
nyp.33433082254586	2833	24	roll	roll	NN
nyp.33433082254586	2833	25	out	out	RP
nyp.33433082254586	2833	26	and	and	CC
nyp.33433082254586	2833	27	cut	cut	VBD
nyp.33433082254586	2833	28	in	in	IN
nyp.33433082254586	2833	29	any	any	DT
nyp.33433082254586	2833	30	shape	shape	NN
nyp.33433082254586	2833	31	or	or	CC
nyp.33433082254586	2833	32	size	size	NN
nyp.33433082254586	2833	33	required	require	VBN
nyp.33433082254586	2833	34	.	.	.
nyp.33433082254586	2834	1	Bake	bake	VB
nyp.33433082254586	2834	2	on	on	IN
nyp.33433082254586	2834	3	a	a	DT
nyp.33433082254586	2834	4	grid	grid	NN
nyp.33433082254586	2834	5	.	.	.
nyp.33433082254586	2835	1	;	;	:
nyp.33433082254586	2835	2	dle	dle	NNP
nyp.33433082254586	2835	3	or	or	CC
nyp.33433082254586	2835	4	thick	thick	RB
nyp.33433082254586	2835	5	-	-	HYPH
nyp.33433082254586	2835	6	bottomed	bottom	VBN
nyp.33433082254586	2835	7	frying	frying	NN
nyp.33433082254586	2835	8	-	-	HYPH
nyp.33433082254586	2835	9	pan	pan	NN
nyp.33433082254586	2835	10	.	.	.
nyp.33433082254586	2836	1	Serve	serve	VB
nyp.33433082254586	2836	2	hot	hot	JJ
nyp.33433082254586	2836	3	.	.	.
nyp.33433082254586	2837	1	(	(	-LRB-
nyp.33433082254586	2837	2	179	179	CD
nyp.33433082254586	2837	3	)	)	-RRB-
nyp.33433082254586	2837	4	180	180	CD
nyp.33433082254586	2837	5	SCONES	scone	NNS
nyp.33433082254586	2837	6	-	-	HYPH
nyp.33433082254586	2837	7	Ulce	Ulce	NNP
nyp.33433082254586	2837	8	Scones	scone	NNS
nyp.33433082254586	2837	9	.	.	.
nyp.33433082254586	2838	1	Two	two	CD
nyp.33433082254586	2838	2	pounds	pound	NNS
nyp.33433082254586	2838	3	of	of	IN
nyp.33433082254586	2838	4	flour	flour	NN
nyp.33433082254586	2838	5	,	,	,
nyp.33433082254586	2838	6	one	one	CD
nyp.33433082254586	2838	7	teaspoonful	teaspoonful	NN
nyp.33433082254586	2838	8	of	of	IN
nyp.33433082254586	2838	9	salt	salt	NN
nyp.33433082254586	2838	10	,	,	,
nyp.33433082254586	2838	11	one	one	CD
nyp.33433082254586	2838	12	-	-	HYPH
nyp.33433082254586	2838	13	half	half	NN
nyp.33433082254586	2838	14	ounce	ounce	NN
nyp.33433082254586	2838	15	of	of	IN
nyp.33433082254586	2838	16	soda	soda	NN
nyp.33433082254586	2838	17	,	,	,
nyp.33433082254586	2838	18	one	one	CD
nyp.33433082254586	2838	19	ounce	ounce	NN
nyp.33433082254586	2838	20	cream	cream	NN
nyp.33433082254586	2838	21	tartar	tartar	NN
nyp.33433082254586	2838	22	,	,	,
nyp.33433082254586	2838	23	enough	enough	JJ
nyp.33433082254586	2838	24	buttermilk	buttermilk	NN
nyp.33433082254586	2838	25	to	to	TO
nyp.33433082254586	2838	26	make	make	VB
nyp.33433082254586	2838	27	rather	rather	RB
nyp.33433082254586	2838	28	soft	soft	JJ
nyp.33433082254586	2838	29	.	.	.
nyp.33433082254586	2839	1	Mix	mix	VB
nyp.33433082254586	2839	2	with	with	IN
nyp.33433082254586	2839	3	knife	knife	NN
nyp.33433082254586	2839	4	;	;	:
nyp.33433082254586	2839	5	do	do	VB
nyp.33433082254586	2839	6	not	not	RB
nyp.33433082254586	2839	7	knead	knead	VB
nyp.33433082254586	2839	8	,	,	,
nyp.33433082254586	2839	9	but	but	CC
nyp.33433082254586	2839	10	have	have	VB
nyp.33433082254586	2839	11	flour	flour	NN
nyp.33433082254586	2839	12	on	on	IN
nyp.33433082254586	2839	13	the	the	DT
nyp.33433082254586	2839	14	board	board	NN
nyp.33433082254586	2839	15	;	;	:
nyp.33433082254586	2839	16	then	then	RB
nyp.33433082254586	2839	17	put	put	VB
nyp.33433082254586	2839	18	the	the	DT
nyp.33433082254586	2839	19	dough	dough	NN
nyp.33433082254586	2839	20	out	out	RP
nyp.33433082254586	2839	21	on	on	IN
nyp.33433082254586	2839	22	it	-PRON-	PRP
nyp.33433082254586	2839	23	.	.	.
nyp.33433082254586	2840	1	Lightly	lightly	RB
nyp.33433082254586	2840	2	part	part	NN
nyp.33433082254586	2840	3	and	and	CC
nyp.33433082254586	2840	4	shape	shape	NN
nyp.33433082254586	2840	5	in	in	IN
nyp.33433082254586	2840	6	round	round	JJ
nyp.33433082254586	2840	7	pieces	piece	NNS
nyp.33433082254586	2840	8	as	as	RB
nyp.33433082254586	2840	9	big	big	JJ
nyp.33433082254586	2840	10	as	as	IN
nyp.33433082254586	2840	11	a	a	DT
nyp.33433082254586	2840	12	breakfast	breakfast	NN
nyp.33433082254586	2840	13	plate	plate	NN
nyp.33433082254586	2840	14	.	.	.
nyp.33433082254586	2841	1	Cut	Cut	VBN
nyp.33433082254586	2841	2	in	in	IN
nyp.33433082254586	2841	3	four	four	CD
nyp.33433082254586	2841	4	,	,	,
nyp.33433082254586	2841	5	then	then	RB
nyp.33433082254586	2841	6	bake	bake	VB
nyp.33433082254586	2841	7	in	in	RP
nyp.33433082254586	2841	8	a	a	DT
nyp.33433082254586	2841	9	quick	quick	JJ
nyp.33433082254586	2841	10	oven	oven	NN
nyp.33433082254586	2841	11	.	.	.
nyp.33433082254586	2842	1	When	when	WRB
nyp.33433082254586	2842	2	done	do	VBN
nyp.33433082254586	2842	3	brush	brush	NN
nyp.33433082254586	2842	4	with	with	IN
nyp.33433082254586	2842	5	butter	butter	NN
nyp.33433082254586	2842	6	on	on	IN
nyp.33433082254586	2842	7	the	the	DT
nyp.33433082254586	2842	8	top	top	NN
nyp.33433082254586	2842	9	,	,	,
nyp.33433082254586	2842	10	and	and	CC
nyp.33433082254586	2842	11	cover	cover	VB
nyp.33433082254586	2842	12	with	with	IN
nyp.33433082254586	2842	13	a	a	DT
nyp.33433082254586	2842	14	cloth	cloth	NN
nyp.33433082254586	2842	15	.	.	.
nyp.33433082254586	2843	1	Do	do	VB
nyp.33433082254586	2843	2	not	not	RB
nyp.33433082254586	2843	3	have	have	VB
nyp.33433082254586	2843	4	too	too	RB
nyp.33433082254586	2843	5	close	close	JJ
nyp.33433082254586	2843	6	or	or	CC
nyp.33433082254586	2843	7	they	-PRON-	PRP
nyp.33433082254586	2843	8	sweat	sweat	VBP
nyp.33433082254586	2843	9	.	.	.
nyp.33433082254586	2844	1	We	-PRON-	PRP
nyp.33433082254586	2844	2	ready	ready	VBP
nyp.33433082254586	2844	3	a	a	DT
nyp.33433082254586	2844	4	ho	ho	NNP
nyp.33433082254586	2844	5	puttermilk	puttermilk	NNP
nyp.33433082254586	2844	6	,	,	,
nyp.33433082254586	2844	7	beur	beur	NNP
nyp.33433082254586	2844	8	,	,	,
nyp.33433082254586	2844	9	sugar	sugar	NN
nyp.33433082254586	2844	10	,	,	,
nyp.33433082254586	2844	11	soda	soda	NN
nyp.33433082254586	2844	12	Dropped	drop	VBD
nyp.33433082254586	2844	13	Scones	Scones	NNPS
nyp.33433082254586	2844	14	.	.	.
nyp.33433082254586	2845	1	Take	take	VB
nyp.33433082254586	2845	2	three	three	CD
nyp.33433082254586	2845	3	cups	cup	NNS
nyp.33433082254586	2845	4	of	of	IN
nyp.33433082254586	2845	5	flour	flour	NN
nyp.33433082254586	2845	6	,	,	,
nyp.33433082254586	2845	7	with	with	IN
nyp.33433082254586	2845	8	one	one	CD
nyp.33433082254586	2845	9	good	good	JJ
nyp.33433082254586	2845	10	rounded	rounded	JJ
nyp.33433082254586	2845	11	teaspoonful	teaspoonful	NN
nyp.33433082254586	2845	12	of	of	IN
nyp.33433082254586	2845	13	soda	soda	NN
nyp.33433082254586	2845	14	sifted	sift	VBN
nyp.33433082254586	2845	15	through	through	IN
nyp.33433082254586	2845	16	twice	twice	RB
nyp.33433082254586	2845	17	with	with	IN
nyp.33433082254586	2845	18	the	the	DT
nyp.33433082254586	2845	19	flour	flour	NN
nyp.33433082254586	2845	20	;	;	:
nyp.33433082254586	2845	21	add	add	VB
nyp.33433082254586	2845	22	a	a	DT
nyp.33433082254586	2845	23	tablespoonful	tablespoonful	NN
nyp.33433082254586	2845	24	of	of	IN
nyp.33433082254586	2845	25	butter	butter	NN
nyp.33433082254586	2845	26	,	,	,
nyp.33433082254586	2845	27	two	two	CD
nyp.33433082254586	2845	28	cups	cup	NNS
nyp.33433082254586	2845	29	of	of	IN
nyp.33433082254586	2845	30	buttermilk	buttermilk	NN
nyp.33433082254586	2845	31	,	,	,
nyp.33433082254586	2845	32	a	a	DT
nyp.33433082254586	2845	33	little	little	JJ
nyp.33433082254586	2845	34	salt	salt	NN
nyp.33433082254586	2845	35	;	;	:
nyp.33433082254586	2845	36	make	make	VB
nyp.33433082254586	2845	37	a	a	DT
nyp.33433082254586	2845	38	rather	rather	RB
nyp.33433082254586	2845	39	stiff	stiff	JJ
nyp.33433082254586	2845	40	batter	batter	NN
nyp.33433082254586	2845	41	;	;	:
nyp.33433082254586	2845	42	take	take	VB
nyp.33433082254586	2845	43	off	off	RP
nyp.33433082254586	2845	44	a	a	DT
nyp.33433082254586	2845	45	small	small	JJ
nyp.33433082254586	2845	46	piece	piece	NN
nyp.33433082254586	2845	47	at	at	IN
nyp.33433082254586	2845	48	a	a	DT
nyp.33433082254586	2845	49	time	time	NN
nyp.33433082254586	2845	50	and	and	CC
nyp.33433082254586	2845	51	shape	shape	NN
nyp.33433082254586	2845	52	with	with	IN
nyp.33433082254586	2845	53	the	the	DT
nyp.33433082254586	2845	54	hand	hand	NN
nyp.33433082254586	2845	55	on	on	IN
nyp.33433082254586	2845	56	the	the	DT
nyp.33433082254586	2845	57	bake	bake	NN
nyp.33433082254586	2845	58	-	-	HYPH
nyp.33433082254586	2845	59	board	board	NN
nyp.33433082254586	2845	60	.	.	.
nyp.33433082254586	2846	1	Bake	bake	VB
nyp.33433082254586	2846	2	like	like	IN
nyp.33433082254586	2846	3	other	other	JJ
nyp.33433082254586	2846	4	scones	scone	NNS
nyp.33433082254586	2846	5	.	.	.
nyp.33433082254586	2847	1	Dropped	Dropped	NNP
nyp.33433082254586	2847	2	Scones	scone	NNS
nyp.33433082254586	2847	3	.	.	.
nyp.33433082254586	2848	1	One	one	CD
nyp.33433082254586	2848	2	cupful	cupful	NN
nyp.33433082254586	2848	3	flour	flour	NN
nyp.33433082254586	2848	4	,	,	,
nyp.33433082254586	2848	5	one	one	CD
nyp.33433082254586	2848	6	cupful	cupful	JJ
nyp.33433082254586	2848	7	buttermilk	buttermilk	NN
nyp.33433082254586	2848	8	,	,	,
nyp.33433082254586	2848	9	two	two	CD
nyp.33433082254586	2848	10	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2848	11	brown	brown	JJ
nyp.33433082254586	2848	12	sugar	sugar	NN
nyp.33433082254586	2848	13	,	,	,
nyp.33433082254586	2848	14	three	three	CD
nyp.33433082254586	2848	15	-	-	HYPH
nyp.33433082254586	2848	16	quarters	quarter	NNS
nyp.33433082254586	2848	17	teaspoonful	teaspoonful	NN
nyp.33433082254586	2848	18	soda	soda	NN
nyp.33433082254586	2848	19	,	,	,
nyp.33433082254586	2848	20	one	one	CD
nyp.33433082254586	2848	21	-	-	HYPH
nyp.33433082254586	2848	22	quarter	quarter	NN
nyp.33433082254586	2848	23	tea-	tea-	JJ
nyp.33433082254586	2848	24	spoonful	spoonful	NN
nyp.33433082254586	2848	25	tartaric	tartaric	NN
nyp.33433082254586	2848	26	acid	acid	NN
nyp.33433082254586	2848	27	.	.	.
nyp.33433082254586	2849	1	Mix	mix	VB
nyp.33433082254586	2849	2	in	in	IN
nyp.33433082254586	2849	3	a	a	DT
nyp.33433082254586	2849	4	basin	basin	NN
nyp.33433082254586	2849	5	the	the	DT
nyp.33433082254586	2849	6	flour	flour	NN
nyp.33433082254586	2849	7	,	,	,
nyp.33433082254586	2849	8	sugar	sugar	NN
nyp.33433082254586	2849	9	,	,	,
nyp.33433082254586	2849	10	soda	soda	NN
nyp.33433082254586	2849	11	,	,	,
nyp.33433082254586	2849	12	tartaric	tartaric	NN
nyp.33433082254586	2849	13	acid	acid	NN
nyp.33433082254586	2849	14	,	,	,
nyp.33433082254586	2849	15	add	add	VB
nyp.33433082254586	2849	16	gradually	gradually	RB
nyp.33433082254586	2849	17	the	the	DT
nyp.33433082254586	2849	18	buttermilk	buttermilk	NN
nyp.33433082254586	2849	19	,	,	,
nyp.33433082254586	2849	20	beating	beat	VBG
nyp.33433082254586	2849	21	it	-PRON-	PRP
nyp.33433082254586	2849	22	well	well	RB
nyp.33433082254586	2849	23	for	for	IN
nyp.33433082254586	2849	24	a	a	DT
nyp.33433082254586	2849	25	few	few	JJ
nyp.33433082254586	2849	26	minutes	minute	NNS
nyp.33433082254586	2849	27	.	.	.
nyp.33433082254586	2850	1	Have	have	VBP
nyp.33433082254586	2850	2	ready	ready	JJ
nyp.33433082254586	2850	3	a	a	DT
nyp.33433082254586	2850	4	hot	hot	JJ
nyp.33433082254586	2850	5	griddle	griddle	NN
nyp.33433082254586	2850	6	,	,	,
nyp.33433082254586	2850	7	which	which	WDT
nyp.33433082254586	2850	8	rub	rub	VBP
nyp.33433082254586	2850	9	over	over	RP
nyp.33433082254586	2850	10	with	with	IN
nyp.33433082254586	2850	11	a	a	DT
nyp.33433082254586	2850	12	piece	piece	NN
nyp.33433082254586	2850	13	of	of	IN
nyp.33433082254586	2850	14	suet	suet	NN
nyp.33433082254586	2850	15	or	or	CC
nyp.33433082254586	2850	16	rind	rind	NN
nyp.33433082254586	2850	17	of	of	IN
nyp.33433082254586	2850	18	bacon	bacon	NN
nyp.33433082254586	2850	19	.	.	.
nyp.33433082254586	2851	1	Put	put	VB
nyp.33433082254586	2851	2	the	the	DT
nyp.33433082254586	2851	3	mixture	mixture	NN
nyp.33433082254586	2851	4	out	out	RP
nyp.33433082254586	2851	5	in	in	IN
nyp.33433082254586	2851	6	spoon-	spoon-	NNP
nyp.33433082254586	2851	7	fuls	fuls	NNP
nyp.33433082254586	2851	8	,	,	,
nyp.33433082254586	2851	9	taking	take	VBG
nyp.33433082254586	2851	10	care	care	NN
nyp.33433082254586	2851	11	they	-PRON-	PRP
nyp.33433082254586	2851	12	are	be	VBP
nyp.33433082254586	2851	13	neat	neat	JJ
nyp.33433082254586	2851	14	round	round	JJ
nyp.33433082254586	2851	15	shapes	shape	NNS
nyp.33433082254586	2851	16	.	.	.
nyp.33433082254586	2852	1	When	when	WRB
nyp.33433082254586	2852	2	the	the	DT
nyp.33433082254586	2852	3	scones	scone	NNS
nyp.33433082254586	2852	4	are	be	VBP
nyp.33433082254586	2852	5	covered	cover	VBN
nyp.33433082254586	2852	6	with	with	IN
nyp.33433082254586	2852	7	bubbles	bubble	NNS
nyp.33433082254586	2852	8	on	on	IN
nyp.33433082254586	2852	9	the	the	DT
nyp.33433082254586	2852	10	top	top	NN
nyp.33433082254586	2852	11	,	,	,
nyp.33433082254586	2852	12	turn	turn	VB
nyp.33433082254586	2852	13	them	-PRON-	PRP
nyp.33433082254586	2852	14	over	over	RP
nyp.33433082254586	2852	15	.	.	.
nyp.33433082254586	2853	1	When	when	WRB
nyp.33433082254586	2853	2	they	-PRON-	PRP
nyp.33433082254586	2853	3	are	be	VBP
nyp.33433082254586	2853	4	a	a	DT
nyp.33433082254586	2853	5	light	light	JJ
nyp.33433082254586	2853	6	brown	brown	JJ
nyp.33433082254586	2853	7	color	color	NN
nyp.33433082254586	2853	8	on	on	IN
nyp.33433082254586	2853	9	both	both	DT
nyp.33433082254586	2853	10	sides	side	NNS
nyp.33433082254586	2853	11	they	-PRON-	PRP
nyp.33433082254586	2853	12	are	be	VBP
nyp.33433082254586	2853	13	ready	ready	JJ
nyp.33433082254586	2853	14	;	;	:
nyp.33433082254586	2853	15	should	should	MD
nyp.33433082254586	2853	16	not	not	RB
nyp.33433082254586	2853	17	be	be	VB
nyp.33433082254586	2853	18	turned	turn	VBN
nyp.33433082254586	2853	19	twice	twice	RB
nyp.33433082254586	2853	20	.	.	.
nyp.33433082254586	2854	1	Potato	Potato	NNP
nyp.33433082254586	2854	2	Scones	Scones	NNPS
nyp.33433082254586	2854	3	.	.	.
nyp.33433082254586	2855	1	Use	use	VB
nyp.33433082254586	2855	2	any	any	DT
nyp.33433082254586	2855	3	quantity	quantity	NN
nyp.33433082254586	2855	4	of	of	IN
nyp.33433082254586	2855	5	potatoes	potato	NNS
nyp.33433082254586	2855	6	and	and	CC
nyp.33433082254586	2855	7	nearly	nearly	RB
nyp.33433082254586	2855	8	the	the	DT
nyp.33433082254586	2855	9	same	same	JJ
nyp.33433082254586	2855	10	quantity	quantity	NN
nyp.33433082254586	2855	11	of	of	IN
nyp.33433082254586	2855	12	flour	flour	NN
nyp.33433082254586	2855	13	and	and	CC
nyp.33433082254586	2855	14	a	a	DT
nyp.33433082254586	2855	15	pinch	pinch	NN
nyp.33433082254586	2855	16	of	of	IN
nyp.33433082254586	2855	17	salt	salt	NN
nyp.33433082254586	2855	18	.	.	.
nyp.33433082254586	2856	1	Wet	wet	VB
nyp.33433082254586	2856	2	the	the	DT
nyp.33433082254586	2856	3	flour	flour	NN
nyp.33433082254586	2856	4	with	with	IN
nyp.33433082254586	2856	5	thoroughly	thoroughly	RB
nyp.33433082254586	2856	6	boiling	boil	VBG
nyp.33433082254586	2856	7	water	water	NN
nyp.33433082254586	2856	8	till	till	IN
nyp.33433082254586	2856	9	stiff	stiff	JJ
nyp.33433082254586	2856	10	.	.	.
nyp.33433082254586	2857	1	Keep	keep	VB
nyp.33433082254586	2857	2	stirring	stir	VBG
nyp.33433082254586	2857	3	till	till	IN
nyp.33433082254586	2857	4	well	well	RB
nyp.33433082254586	2857	5	mixed	mixed	JJ
nyp.33433082254586	2857	6	,	,	,
nyp.33433082254586	2857	7	then	then	RB
nyp.33433082254586	2857	8	add	add	VB
nyp.33433082254586	2857	9	the	the	DT
nyp.33433082254586	2857	10	potatoes	potato	NNS
nyp.33433082254586	2857	11	and	and	CC
nyp.33433082254586	2857	12	work	work	VB
nyp.33433082254586	2857	13	together	together	RB
nyp.33433082254586	2857	14	till	till	IN
nyp.33433082254586	2857	15	all	all	DT
nyp.33433082254586	2857	16	is	be	VBZ
nyp.33433082254586	2857	17	mixed	mix	VBN
nyp.33433082254586	2857	18	in	in	IN
nyp.33433082254586	2857	19	.	.	.
nyp.33433082254586	2858	1	Add	add	VB
nyp.33433082254586	2858	2	no	no	DT
nyp.33433082254586	2858	3	more	more	JJR
nyp.33433082254586	2858	4	flour	flour	NN
nyp.33433082254586	2858	5	but	but	CC
nyp.33433082254586	2858	6	what	what	WP
nyp.33433082254586	2858	7	will	will	MD
nyp.33433082254586	2858	8	keep	keep	VB
nyp.33433082254586	2858	9	them	-PRON-	PRP
nyp.33433082254586	2858	10	from	from	IN
nyp.33433082254586	2858	11	sticking	stick	VBG
nyp.33433082254586	2858	12	on	on	IN
nyp.33433082254586	2858	13	the	the	DT
nyp.33433082254586	2858	14	board	board	NN
nyp.33433082254586	2858	15	.	.	.
nyp.33433082254586	2859	1	Roll	roll	VB
nyp.33433082254586	2859	2	out	out	RP
nyp.33433082254586	2859	3	quite	quite	RB
nyp.33433082254586	2859	4	thin	thin	JJ
nyp.33433082254586	2859	5	and	and	CC
nyp.33433082254586	2859	6	bake	bake	VB
nyp.33433082254586	2859	7	on	on	RP
nyp.33433082254586	2859	8	a	a	DT
nyp.33433082254586	2859	9	hot	hot	JJ
nyp.33433082254586	2859	10	griddle	griddle	NN
nyp.33433082254586	2859	11	,	,	,
nyp.33433082254586	2859	12	but	but	CC
nyp.33433082254586	2859	13	be	be	VB
nyp.33433082254586	2859	14	careful	careful	JJ
nyp.33433082254586	2859	15	not	not	RB
nyp.33433082254586	2859	16	to	to	TO
nyp.33433082254586	2859	17	scorch	scorch	VB
nyp.33433082254586	2859	18	.	.	.
nyp.33433082254586	2860	1	When	when	WRB
nyp.33433082254586	2860	2	done	do	VBN
nyp.33433082254586	2860	3	spread	spread	NN
nyp.33433082254586	2860	4	all	all	DT
nyp.33433082254586	2860	5	out	out	RB
nyp.33433082254586	2860	6	on	on	IN
nyp.33433082254586	2860	7	a	a	DT
nyp.33433082254586	2860	8	damp	damp	JJ
nyp.33433082254586	2860	9	cloth	cloth	NN
nyp.33433082254586	2860	10	till	till	IN
nyp.33433082254586	2860	11	cool	cool	JJ
nyp.33433082254586	2860	12	,	,	,
nyp.33433082254586	2860	13	then	then	RB
nyp.33433082254586	2860	14	cover	cover	VB
nyp.33433082254586	2860	15	.	.	.
nyp.33433082254586	2861	1	Potato	Potato	NNP
nyp.33433082254586	2861	2	Scones	Scones	NNPS
nyp.33433082254586	2861	3	.	.	.
nyp.33433082254586	2862	1	Take	take	VB
nyp.33433082254586	2862	2	one	one	CD
nyp.33433082254586	2862	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	2862	4	of	of	IN
nyp.33433082254586	2862	5	well	well	JJ
nyp.33433082254586	2862	6	mashed	mash	VBN
nyp.33433082254586	2862	7	potatoes	potato	NNS
nyp.33433082254586	2862	8	and	and	CC
nyp.33433082254586	2862	9	work	work	VB
nyp.33433082254586	2862	10	into	into	IN
nyp.33433082254586	2862	11	it	-PRON-	PRP
nyp.33433082254586	2862	12	a	a	DT
nyp.33433082254586	2862	13	small	small	JJ
nyp.33433082254586	2862	14	handful	handful	NN
nyp.33433082254586	2862	15	of	of	IN
nyp.33433082254586	2862	16	flour	flour	NN
nyp.33433082254586	2862	17	until	until	IN
nyp.33433082254586	2862	18	it	-PRON-	PRP
nyp.33433082254586	2862	19	feels	feel	VBZ
nyp.33433082254586	2862	20	firm	firm	JJ
nyp.33433082254586	2862	21	and	and	CC
nyp.33433082254586	2862	22	sticks	stick	NNS
nyp.33433082254586	2862	23	well	well	RB
nyp.33433082254586	2862	24	they	-PRON-	PRP
nyp.33433082254586	2862	25	appered	appere	VBD
nyp.33433082254586	2862	26	with	with	IN
nyp.33433082254586	2862	27	they	-PRON-	PRP
nyp.33433082254586	2862	28	are	be	VBP
nyp.33433082254586	2862	29	hacon	hacon	NN
nyp.33433082254586	2862	30	.	.	.
nyp.33433082254586	2863	1	Put	put	VB
nyp.33433082254586	2863	2	idle	idle	JJ
nyp.33433082254586	2863	3	,	,	,
nyp.33433082254586	2863	4	whichting	whichte	VBG
nyp.33433082254586	2863	5	i	i	PRP
nyp.33433082254586	2863	6	SCONES	scones	VBP
nyp.33433082254586	2863	7	181	181	CD
nyp.33433082254586	2863	8	together	together	RB
nyp.33433082254586	2863	9	.	.	.
nyp.33433082254586	2864	1	'	'	``
nyp.33433082254586	2864	2	Roll	roll	VB
nyp.33433082254586	2864	3	this	this	DT
nyp.33433082254586	2864	4	out	out	RP
nyp.33433082254586	2864	5	to	to	IN
nyp.33433082254586	2864	6	a	a	DT
nyp.33433082254586	2864	7	thin	thin	JJ
nyp.33433082254586	2864	8	round	round	JJ
nyp.33433082254586	2864	9	scone	scone	NN
nyp.33433082254586	2864	10	,	,	,
nyp.33433082254586	2864	11	cut	cut	VBN
nyp.33433082254586	2864	12	in	in	IN
nyp.33433082254586	2864	13	quarters	quarter	NNS
nyp.33433082254586	2864	14	,	,	,
nyp.33433082254586	2864	15	and	and	CC
nyp.33433082254586	2864	16	put	put	VBD
nyp.33433082254586	2864	17	on	on	RP
nyp.33433082254586	2864	18	a	a	DT
nyp.33433082254586	2864	19	hot	hot	JJ
nyp.33433082254586	2864	20	griddle	griddle	NN
nyp.33433082254586	2864	21	;	;	:
nyp.33433082254586	2864	22	bake	bake	VB
nyp.33433082254586	2864	23	for	for	IN
nyp.33433082254586	2864	24	a	a	DT
nyp.33433082254586	2864	25	few	few	JJ
nyp.33433082254586	2864	26	minutes	minute	NNS
nyp.33433082254586	2864	27	;	;	:
nyp.33433082254586	2864	28	turn	turn	VB
nyp.33433082254586	2864	29	over	over	RP
nyp.33433082254586	2864	30	and	and	CC
nyp.33433082254586	2864	31	bake	bake	VB
nyp.33433082254586	2864	32	for	for	IN
nyp.33433082254586	2864	33	one	one	CD
nyp.33433082254586	2864	34	or	or	CC
nyp.33433082254586	2864	35	two	two	CD
nyp.33433082254586	2864	36	minutes	minute	NNS
nyp.33433082254586	2864	37	on	on	IN
nyp.33433082254586	2864	38	the	the	DT
nyp.33433082254586	2864	39	other	other	JJ
nyp.33433082254586	2864	40	side	side	NN
nyp.33433082254586	2864	41	,	,	,
nyp.33433082254586	2864	42	then	then	RB
nyp.33433082254586	2864	43	pile	pile	VB
nyp.33433082254586	2864	44	them	-PRON-	PRP
nyp.33433082254586	2864	45	together	together	RB
nyp.33433082254586	2864	46	before	before	IN
nyp.33433082254586	2864	47	quite	quite	RB
nyp.33433082254586	2864	48	cold	cold	JJ
nyp.33433082254586	2864	49	;	;	:
nyp.33433082254586	2864	50	can	can	MD
nyp.33433082254586	2864	51	be	be	VB
nyp.33433082254586	2864	52	eaten	eat	VBN
nyp.33433082254586	2864	53	either	either	CC
nyp.33433082254586	2864	54	hot	hot	JJ
nyp.33433082254586	2864	55	or	or	CC
nyp.33433082254586	2864	56	cold	cold	JJ
nyp.33433082254586	2864	57	.	.	.
nyp.33433082254586	2865	1	Oaimeal	Oaimeal	NNP
nyp.33433082254586	2865	2	Cake	Cake	NNP
nyp.33433082254586	2865	3	.	.	.
nyp.33433082254586	2866	1	Two	two	CD
nyp.33433082254586	2866	2	cupfuls	cupfuls	NN
nyp.33433082254586	2866	3	flour	flour	NN
nyp.33433082254586	2866	4	,	,	,
nyp.33433082254586	2866	5	two	two	CD
nyp.33433082254586	2866	6	cupfuls	cupful	NNS
nyp.33433082254586	2866	7	of	of	IN
nyp.33433082254586	2866	8	oatmeal	oatmeal	NN
nyp.33433082254586	2866	9	,	,	,
nyp.33433082254586	2866	10	one	one	CD
nyp.33433082254586	2866	11	cupful	cupful	NN
nyp.33433082254586	2866	12	of	of	IN
nyp.33433082254586	2866	13	sugar	sugar	NN
nyp.33433082254586	2866	14	,	,	,
nyp.33433082254586	2866	15	one	one	CD
nyp.33433082254586	2866	16	cupful	cupful	NN
nyp.33433082254586	2866	17	of	of	IN
nyp.33433082254586	2866	18	lard	lard	NN
nyp.33433082254586	2866	19	,	,	,
nyp.33433082254586	2866	20	half	half	JJ
nyp.33433082254586	2866	21	cupful	cupful	NN
nyp.33433082254586	2866	22	of	of	IN
nyp.33433082254586	2866	23	hot	hot	JJ
nyp.33433082254586	2866	24	water	water	NN
nyp.33433082254586	2866	25	,	,	,
nyp.33433082254586	2866	26	two	two	CD
nyp.33433082254586	2866	27	tea-	tea-	JJ
nyp.33433082254586	2866	28	spoonfuls	spoonful	NNS
nyp.33433082254586	2866	29	of	of	IN
nyp.33433082254586	2866	30	baking	baking	NN
nyp.33433082254586	2866	31	powder	powder	NN
nyp.33433082254586	2866	32	.	.	.
nyp.33433082254586	2867	1	Roll	roll	VB
nyp.33433082254586	2867	2	them	-PRON-	PRP
nyp.33433082254586	2867	3	,	,	,
nyp.33433082254586	2867	4	cut	cut	VBN
nyp.33433082254586	2867	5	in	in	IN
nyp.33433082254586	2867	6	small	small	JJ
nyp.33433082254586	2867	7	squares	square	NNS
nyp.33433082254586	2867	8	and	and	CC
nyp.33433082254586	2867	9	bake	bake	VB
nyp.33433082254586	2867	10	.	.	.
nyp.33433082254586	2868	1	Oat	Oat	NNP
nyp.33433082254586	2868	2	Cake	Cake	NNP
nyp.33433082254586	2868	3	.	.	.
nyp.33433082254586	2869	1	Five	five	CD
nyp.33433082254586	2869	2	cupfuls	cupfuls	NN
nyp.33433082254586	2869	3	meal	meal	NN
nyp.33433082254586	2869	4	,	,	,
nyp.33433082254586	2869	5	one	one	CD
nyp.33433082254586	2869	6	and	and	CC
nyp.33433082254586	2869	7	a	a	DT
nyp.33433082254586	2869	8	half	half	JJ
nyp.33433082254586	2869	9	cupfuls	cupfuls	NN
nyp.33433082254586	2869	10	flour	flour	NN
nyp.33433082254586	2869	11	,	,	,
nyp.33433082254586	2869	12	half	half	JJ
nyp.33433082254586	2869	13	cupful	cupful	JJ
nyp.33433082254586	2869	14	butter	butter	NN
nyp.33433082254586	2869	15	,	,	,
nyp.33433082254586	2869	16	one	one	CD
nyp.33433082254586	2869	17	and	and	CC
nyp.33433082254586	2869	18	a	a	DT
nyp.33433082254586	2869	19	half	half	NN
nyp.33433082254586	2869	20	cupfuls	cupful	NNS
nyp.33433082254586	2869	21	of	of	IN
nyp.33433082254586	2869	22	milk	milk	NN
nyp.33433082254586	2869	23	,	,	,
nyp.33433082254586	2869	24	one	one	CD
nyp.33433082254586	2869	25	and	and	CC
nyp.33433082254586	2869	26	a	a	DT
nyp.33433082254586	2869	27	half	half	NN
nyp.33433082254586	2869	28	teaspoon-	teaspoon-	NN
nyp.33433082254586	2869	29	fuls	fuls	NNP
nyp.33433082254586	2869	30	soda	soda	NN
nyp.33433082254586	2869	31	,	,	,
nyp.33433082254586	2869	32	one	one	CD
nyp.33433082254586	2869	33	teaspoonful	teaspoonful	NN
nyp.33433082254586	2869	34	sugar	sugar	NN
nyp.33433082254586	2869	35	,	,	,
nyp.33433082254586	2869	36	salt	salt	NN
nyp.33433082254586	2869	37	.	.	.
nyp.33433082254586	2870	1	Roll	roll	VB
nyp.33433082254586	2870	2	out	out	RP
nyp.33433082254586	2870	3	thin	thin	RB
nyp.33433082254586	2870	4	with	with	IN
nyp.33433082254586	2870	5	mixed	mixed	JJ
nyp.33433082254586	2870	6	flour	flour	NN
nyp.33433082254586	2870	7	and	and	CC
nyp.33433082254586	2870	8	meal	meal	NN
nyp.33433082254586	2870	9	.	.	.
nyp.33433082254586	2871	1	Oat	Oat	NNP
nyp.33433082254586	2871	2	Cake	Cake	NNP
nyp.33433082254586	2871	3	.	.	.
nyp.33433082254586	2872	1	Wet	wet	VB
nyp.33433082254586	2872	2	a	a	DT
nyp.33433082254586	2872	3	cupful	cupful	NN
nyp.33433082254586	2872	4	of	of	IN
nyp.33433082254586	2872	5	fine	fine	JJ
nyp.33433082254586	2872	6	oatmeal	oatmeal	NN
nyp.33433082254586	2872	7	in	in	IN
nyp.33433082254586	2872	8	a	a	DT
nyp.33433082254586	2872	9	small	small	JJ
nyp.33433082254586	2872	10	tablespoonful	tablespoonful	NN
nyp.33433082254586	2872	11	of	of	IN
nyp.33433082254586	2872	12	roast	roast	NN
nyp.33433082254586	2872	13	beef	beef	NN
nyp.33433082254586	2872	14	dripping	dripping	NN
nyp.33433082254586	2872	15	(	(	-LRB-
nyp.33433082254586	2872	16	dripping	drip	VBG
nyp.33433082254586	2872	17	is	be	VBZ
nyp.33433082254586	2872	18	better	well	JJR
nyp.33433082254586	2872	19	than	than	IN
nyp.33433082254586	2872	20	butter	butter	NN
nyp.33433082254586	2872	21	for	for	IN
nyp.33433082254586	2872	22	it	-PRON-	PRP
nyp.33433082254586	2872	23	makes	make	VBZ
nyp.33433082254586	2872	24	them	-PRON-	PRP
nyp.33433082254586	2872	25	crisp	crisp	JJ
nyp.33433082254586	2872	26	)	)	-RRB-
nyp.33433082254586	2872	27	and	and	CC
nyp.33433082254586	2872	28	a	a	DT
nyp.33433082254586	2872	29	very	very	RB
nyp.33433082254586	2872	30	little	little	JJ
nyp.33433082254586	2872	31	soda	soda	NN
nyp.33433082254586	2872	32	with	with	IN
nyp.33433082254586	2872	33	boiling	boil	VBG
nyp.33433082254586	2872	34	water	water	NN
nyp.33433082254586	2872	35	until	until	IN
nyp.33433082254586	2872	36	quite	quite	RB
nyp.33433082254586	2872	37	stiff	stiff	JJ
nyp.33433082254586	2872	38	.	.	.
nyp.33433082254586	2873	1	Roll	roll	VB
nyp.33433082254586	2873	2	out	out	RP
nyp.33433082254586	2873	3	quickly	quickly	RB
nyp.33433082254586	2873	4	till	till	IN
nyp.33433082254586	2873	5	very	very	RB
nyp.33433082254586	2873	6	thin	thin	JJ
nyp.33433082254586	2873	7	,	,	,
nyp.33433082254586	2873	8	then	then	RB
nyp.33433082254586	2873	9	dust	dust	NN
nyp.33433082254586	2873	10	with	with	IN
nyp.33433082254586	2873	11	meal	meal	NN
nyp.33433082254586	2873	12	;	;	:
nyp.33433082254586	2873	13	sweep	sweep	VB
nyp.33433082254586	2873	14	the	the	DT
nyp.33433082254586	2873	15	meal	meal	NN
nyp.33433082254586	2873	16	off	off	RP
nyp.33433082254586	2873	17	again	again	RB
nyp.33433082254586	2873	18	and	and	CC
nyp.33433082254586	2873	19	put	put	VB
nyp.33433082254586	2873	20	on	on	RP
nyp.33433082254586	2873	21	a	a	DT
nyp.33433082254586	2873	22	very	very	RB
nyp.33433082254586	2873	23	hot	hot	JJ
nyp.33433082254586	2873	24	griddle	griddle	NN
nyp.33433082254586	2873	25	.	.	.
nyp.33433082254586	2874	1	Bake	bake	VB
nyp.33433082254586	2874	2	on	on	IN
nyp.33433082254586	2874	3	one	one	CD
nyp.33433082254586	2874	4	side	side	NN
nyp.33433082254586	2874	5	only	only	RB
nyp.33433082254586	2874	6	,	,	,
nyp.33433082254586	2874	7	then	then	RB
nyp.33433082254586	2874	8	rub	rub	VB
nyp.33433082254586	2874	9	over	over	RP
nyp.33433082254586	2874	10	with	with	IN
nyp.33433082254586	2874	11	meal	meal	NN
nyp.33433082254586	2874	12	again	again	RB
nyp.33433082254586	2874	13	and	and	CC
nyp.33433082254586	2874	14	sweep	sweep	VB
nyp.33433082254586	2874	15	it	-PRON-	PRP
nyp.33433082254586	2874	16	off	off	RP
nyp.33433082254586	2874	17	and	and	CC
nyp.33433082254586	2874	18	toast	toast	NN
nyp.33433082254586	2874	19	before	before	IN
nyp.33433082254586	2874	20	the	the	DT
nyp.33433082254586	2874	21	fire	fire	NN
nyp.33433082254586	2874	22	the	the	DT
nyp.33433082254586	2874	23	side	side	NN
nyp.33433082254586	2874	24	which	which	WDT
nyp.33433082254586	2874	25	was	be	VBD
nyp.33433082254586	2874	26	not	not	RB
nyp.33433082254586	2874	27	on	on	IN
nyp.33433082254586	2874	28	the	the	DT
nyp.33433082254586	2874	29	griddle	griddle	NN
nyp.33433082254586	2874	30	.	.	.
nyp.33433082254586	2875	1	Keep	keep	VB
nyp.33433082254586	2875	2	in	in	IN
nyp.33433082254586	2875	3	a	a	DT
nyp.33433082254586	2875	4	dry	dry	JJ
nyp.33433082254586	2875	5	place	place	NN
nyp.33433082254586	2875	6	and	and	CC
nyp.33433082254586	2875	7	when	when	WRB
nyp.33433082254586	2875	8	going	go	VBG
nyp.33433082254586	2875	9	to	to	TO
nyp.33433082254586	2875	10	use	use	VB
nyp.33433082254586	2875	11	put	put	VBN
nyp.33433082254586	2875	12	in	in	IN
nyp.33433082254586	2875	13	the	the	DT
nyp.33433082254586	2875	14	oven	oven	NN
nyp.33433082254586	2875	15	for	for	IN
nyp.33433082254586	2875	16	a	a	DT
nyp.33433082254586	2875	17	few	few	JJ
nyp.33433082254586	2875	18	minutes	minute	NNS
nyp.33433082254586	2875	19	to	to	TO
nyp.33433082254586	2875	20	make	make	VB
nyp.33433082254586	2875	21	them	-PRON-	PRP
nyp.33433082254586	2875	22	crisp	crisp	JJ
nyp.33433082254586	2875	23	,	,	,
nyp.33433082254586	2875	24	then	then	RB
nyp.33433082254586	2875	25	set	set	VB
nyp.33433082254586	2875	26	on	on	IN
nyp.33433082254586	2875	27	the	the	DT
nyp.33433082254586	2875	28	edge	edge	NN
nyp.33433082254586	2875	29	to	to	TO
nyp.33433082254586	2875	30	let	let	VB
nyp.33433082254586	2875	31	the	the	DT
nyp.33433082254586	2875	32	steam	steam	NN
nyp.33433082254586	2875	33	escape	escape	NN
nyp.33433082254586	2875	34	.	.	.
nyp.33433082254586	2876	1	They	-PRON-	PRP
nyp.33433082254586	2876	2	are	be	VBP
nyp.33433082254586	2876	3	much	much	RB
nyp.33433082254586	2876	4	better	well	JJR
nyp.33433082254586	2876	5	done	do	VBN
nyp.33433082254586	2876	6	on	on	IN
nyp.33433082254586	2876	7	the	the	DT
nyp.33433082254586	2876	8	griddle	griddle	NN
nyp.33433082254586	2876	9	than	than	IN
nyp.33433082254586	2876	10	in	in	IN
nyp.33433082254586	2876	11	the	the	DT
nyp.33433082254586	2876	12	oven	oven	NN
nyp.33433082254586	2876	13	.	.	.
nyp.33433082254586	2877	1	Oat	Oat	NNP
nyp.33433082254586	2877	2	Cakes	Cakes	NNPS
nyp.33433082254586	2877	3	.	.	.
nyp.33433082254586	2878	1	Four	four	CD
nyp.33433082254586	2878	2	cups	cup	NNS
nyp.33433082254586	2878	3	fine	fine	JJ
nyp.33433082254586	2878	4	oatmeal	oatmeal	NN
nyp.33433082254586	2878	5	,	,	,
nyp.33433082254586	2878	6	two	two	CD
nyp.33433082254586	2878	7	cups	cup	NNS
nyp.33433082254586	2878	8	flour	flour	NN
nyp.33433082254586	2878	9	,	,	,
nyp.33433082254586	2878	10	one	one	CD
nyp.33433082254586	2878	11	-	-	HYPH
nyp.33433082254586	2878	12	half	half	NN
nyp.33433082254586	2878	13	cup	cup	NN
nyp.33433082254586	2878	14	white	white	JJ
nyp.33433082254586	2878	15	sugar	sugar	NN
nyp.33433082254586	2878	16	,	,	,
nyp.33433082254586	2878	17	three	three	CD
nyp.33433082254586	2878	18	-	-	HYPH
nyp.33433082254586	2878	19	quarters	quarter	NNS
nyp.33433082254586	2878	20	cup	cup	NN
nyp.33433082254586	2878	21	butter	butter	NN
nyp.33433082254586	2878	22	,	,	,
nyp.33433082254586	2878	23	one	one	CD
nyp.33433082254586	2878	24	and	and	CC
nyp.33433082254586	2878	25	a	a	DT
nyp.33433082254586	2878	26	half	half	NN
nyp.33433082254586	2878	27	cups	cup	NNS
nyp.33433082254586	2878	28	butter-	butter-	JJ
nyp.33433082254586	2878	29	milk	milk	NN
nyp.33433082254586	2878	30	,	,	,
nyp.33433082254586	2878	31	one	one	CD
nyp.33433082254586	2878	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	2878	33	soda	soda	NN
nyp.33433082254586	2878	34	,	,	,
nyp.33433082254586	2878	35	a	a	DT
nyp.33433082254586	2878	36	little	little	JJ
nyp.33433082254586	2878	37	salt	salt	NN
nyp.33433082254586	2878	38	.	.	.
nyp.33433082254586	2879	1	Mix	mix	VB
nyp.33433082254586	2879	2	soft	soft	JJ
nyp.33433082254586	2879	3	and	and	CC
nyp.33433082254586	2879	4	roll	roll	VB
nyp.33433082254586	2879	5	out	out	RP
nyp.33433082254586	2879	6	about	about	RB
nyp.33433082254586	2879	7	one	one	CD
nyp.33433082254586	2879	8	-	-	HYPH
nyp.33433082254586	2879	9	half	half	NN
nyp.33433082254586	2879	10	inch	inch	NN
nyp.33433082254586	2879	11	thick	thick	JJ
nyp.33433082254586	2879	12	.	.	.
nyp.33433082254586	2880	1	Bake	bake	VB
nyp.33433082254586	2880	2	in	in	IN
nyp.33433082254586	2880	3	a	a	DT
nyp.33433082254586	2880	4	moderate	moderate	JJ
nyp.33433082254586	2880	5	oven	oven	NN
nyp.33433082254586	2880	6	.	.	.
nyp.33433082254586	2881	1	Oatmeal	oatmeal	NN
nyp.33433082254586	2881	2	Ginger	Ginger	NNP
nyp.33433082254586	2881	3	Cakes	Cakes	NNPS
nyp.33433082254586	2881	4	.	.	.
nyp.33433082254586	2882	1	One	one	CD
nyp.33433082254586	2882	2	cupful	cupful	NN
nyp.33433082254586	2882	3	butter	butter	NN
nyp.33433082254586	2882	4	,	,	,
nyp.33433082254586	2882	5	one	one	CD
nyp.33433082254586	2882	6	cupful	cupful	JJ
nyp.33433082254586	2882	7	milk	milk	NN
nyp.33433082254586	2882	8	,	,	,
nyp.33433082254586	2882	9	one	one	CD
nyp.33433082254586	2882	10	cupful	cupful	JJ
nyp.33433082254586	2882	11	molasses	molasses	NN
nyp.33433082254586	2882	12	,	,	,
nyp.33433082254586	2882	13	one	one	CD
nyp.33433082254586	2882	14	cupful	cupful	NN
nyp.33433082254586	2882	15	sugar	sugar	NN
nyp.33433082254586	2882	16	,	,	,
nyp.33433082254586	2882	17	one	one	CD
nyp.33433082254586	2882	18	cupful	cupful	NN
nyp.33433082254586	2882	19	oatmeal	oatmeal	NN
nyp.33433082254586	2882	20	,	,	,
nyp.33433082254586	2882	21	three	three	CD
nyp.33433082254586	2882	22	cupfuls	cupfuls	NNP
nyp.33433082254586	2882	23	flour	flour	NN
nyp.33433082254586	2882	24	,	,	,
nyp.33433082254586	2882	25	two	two	CD
nyp.33433082254586	2882	26	eggs	egg	NNS
nyp.33433082254586	2882	27	,	,	,
nyp.33433082254586	2882	28	one	one	CD
nyp.33433082254586	2882	29	teaspoonful	teaspoonful	NN
nyp.33433082254586	2882	30	soda	soda	NN
nyp.33433082254586	2882	31	,	,	,
nyp.33433082254586	2882	32	two	two	CD
nyp.33433082254586	2882	33	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	2882	34	ginger	ginger	NN
nyp.33433082254586	2882	35	.	.	.
nyp.33433082254586	2883	1	Drop	drop	VB
nyp.33433082254586	2883	2	a	a	DT
nyp.33433082254586	2883	3	spoon-	spoon-	NN
nyp.33433082254586	2883	4	ful	ful	NN
nyp.33433082254586	2883	5	on	on	IN
nyp.33433082254586	2883	6	buttered	buttered	JJ
nyp.33433082254586	2883	7	tins	tin	NNS
nyp.33433082254586	2883	8	.	.	.
nyp.33433082254586	2884	1	Bake	bake	VB
nyp.33433082254586	2884	2	in	in	IN
nyp.33433082254586	2884	3	a	a	DT
nyp.33433082254586	2884	4	moderate	moderate	JJ
nyp.33433082254586	2884	5	oven	oven	NN
nyp.33433082254586	2884	6	.	.	.
nyp.33433082254586	2885	1	SCONES	scone	NNS
nyp.33433082254586	2885	2	183	183	CD
nyp.33433082254586	2885	3	Breakfast	Breakfast	NNP
nyp.33433082254586	2885	4	Cakes	Cakes	NNPS
nyp.33433082254586	2885	5	.	.	.
nyp.33433082254586	2886	1	One	one	CD
nyp.33433082254586	2886	2	pint	pint	NN
nyp.33433082254586	2886	3	milk	milk	NN
nyp.33433082254586	2886	4	,	,	,
nyp.33433082254586	2886	5	three	three	CD
nyp.33433082254586	2886	6	eggs	egg	NNS
nyp.33433082254586	2886	7	,	,	,
nyp.33433082254586	2886	8	two	two	CD
nyp.33433082254586	2886	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2886	10	cream	cream	NN
nyp.33433082254586	2886	11	tartar	tartar	NN
nyp.33433082254586	2886	12	,	,	,
nyp.33433082254586	2886	13	one	one	CD
nyp.33433082254586	2886	14	teaspoonful	teaspoonful	NN
nyp.33433082254586	2886	15	soda	soda	NN
nyp.33433082254586	2886	16	,	,	,
nyp.33433082254586	2886	17	one	one	CD
nyp.33433082254586	2886	18	teaspoonful	teaspoonful	NN
nyp.33433082254586	2886	19	salt	salt	NN
nyp.33433082254586	2886	20	,	,	,
nyp.33433082254586	2886	21	flour	flour	NN
nyp.33433082254586	2886	22	.	.	.
nyp.33433082254586	2887	1	Mix	mix	VB
nyp.33433082254586	2887	2	these	these	DT
nyp.33433082254586	2887	3	in	in	IN
nyp.33433082254586	2887	4	·	·	NFP
nyp.33433082254586	2887	5	the	the	DT
nyp.33433082254586	2887	6	flour	flour	NN
nyp.33433082254586	2887	7	enough	enough	RB
nyp.33433082254586	2887	8	to	to	TO
nyp.33433082254586	2887	9	roll	roll	VB
nyp.33433082254586	2887	10	out	out	RP
nyp.33433082254586	2887	11	thinly	thinly	RB
nyp.33433082254586	2887	12	,	,	,
nyp.33433082254586	2887	13	cut	cut	VBN
nyp.33433082254586	2887	14	in	in	IN
nyp.33433082254586	2887	15	squares	square	NNS
nyp.33433082254586	2887	16	,	,	,
nyp.33433082254586	2887	17	fry	fry	VB
nyp.33433082254586	2887	18	quickly	quickly	RB
nyp.33433082254586	2887	19	in	in	IN
nyp.33433082254586	2887	20	hot	hot	JJ
nyp.33433082254586	2887	21	lard	lard	NN
nyp.33433082254586	2887	22	like	like	IN
nyp.33433082254586	2887	23	doughnuts	doughnut	NNS
nyp.33433082254586	2887	24	.	.	.
nyp.33433082254586	2888	1	To	to	TO
nyp.33433082254586	2888	2	be	be	VB
nyp.33433082254586	2888	3	eaten	eat	VBN
nyp.33433082254586	2888	4	while	while	IN
nyp.33433082254586	2888	5	hot	hot	JJ
nyp.33433082254586	2888	6	with	with	IN
nyp.33433082254586	2888	7	butter	butter	NN
nyp.33433082254586	2888	8	.	.	.
nyp.33433082254586	2889	1	Sweet	Sweet	NNP
nyp.33433082254586	2889	2	Pancake	Pancake	NNP
nyp.33433082254586	2889	3	.	.	.
nyp.33433082254586	2890	1	A	a	DT
nyp.33433082254586	2890	2	very	very	RB
nyp.33433082254586	2890	3	delicious	delicious	JJ
nyp.33433082254586	2890	4	sweet	sweet	JJ
nyp.33433082254586	2890	5	pancake	pancake	NN
nyp.33433082254586	2890	6	is	be	VBZ
nyp.33433082254586	2890	7	made	make	VBN
nyp.33433082254586	2890	8	by	by	IN
nyp.33433082254586	2890	9	taking	take	VBG
nyp.33433082254586	2890	10	one	one	CD
nyp.33433082254586	2890	11	pint	pint	NN
nyp.33433082254586	2890	12	of	of	IN
nyp.33433082254586	2890	13	sweet	sweet	JJ
nyp.33433082254586	2890	14	milk	milk	NN
nyp.33433082254586	2890	15	,	,	,
nyp.33433082254586	2890	16	four	four	CD
nyp.33433082254586	2890	17	eggs	egg	NNS
nyp.33433082254586	2890	18	,	,	,
nyp.33433082254586	2890	19	two	two	CD
nyp.33433082254586	2890	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2890	21	of	of	IN
nyp.33433082254586	2890	22	powdered	powder	VBN
nyp.33433082254586	2890	23	sugar	sugar	NN
nyp.33433082254586	2890	24	,	,	,
nyp.33433082254586	2890	25	two	two	CD
nyp.33433082254586	2890	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	2890	27	of	of	IN
nyp.33433082254586	2890	28	melted	melt	VBN
nyp.33433082254586	2890	29	butter	butter	NN
nyp.33433082254586	2890	30	,	,	,
nyp.33433082254586	2890	31	one	one	CD
nyp.33433082254586	2890	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	2890	33	of	of	IN
nyp.33433082254586	2890	34	baking	baking	NN
nyp.33433082254586	2890	35	powder	powder	NN
nyp.33433082254586	2890	36	,	,	,
nyp.33433082254586	2890	37	and	and	CC
nyp.33433082254586	2890	38	flour	flour	NN
nyp.33433082254586	2890	39	enough	enough	RB
nyp.33433082254586	2890	40	to	to	TO
nyp.33433082254586	2890	41	make	make	VB
nyp.33433082254586	2890	42	a	a	DT
nyp.33433082254586	2890	43	moderately	moderately	RB
nyp.33433082254586	2890	44	thin	thin	JJ
nyp.33433082254586	2890	45	batter	batter	NN
nyp.33433082254586	2890	46	.	.	.
nyp.33433082254586	2891	1	Beat	beat	VB
nyp.33433082254586	2891	2	the	the	DT
nyp.33433082254586	2891	3	eggs	egg	NNS
nyp.33433082254586	2891	4	,	,	,
nyp.33433082254586	2891	5	whites	white	NNS
nyp.33433082254586	2891	6	and	and	CC
nyp.33433082254586	2891	7	yolks	yolk	NNS
nyp.33433082254586	2891	8	separately	separately	RB
nyp.33433082254586	2891	9	,	,	,
nyp.33433082254586	2891	10	until	until	IN
nyp.33433082254586	2891	11	well	well	RB
nyp.33433082254586	2891	12	frothed	froth	VBN
nyp.33433082254586	2891	13	,	,	,
nyp.33433082254586	2891	14	stir	stir	VB
nyp.33433082254586	2891	15	the	the	DT
nyp.33433082254586	2891	16	butter	butter	NN
nyp.33433082254586	2891	17	,	,	,
nyp.33433082254586	2891	18	sugar	sugar	NN
nyp.33433082254586	2891	19	and	and	CC
nyp.33433082254586	2891	20	one	one	CD
nyp.33433082254586	2891	21	cupful	cupful	NN
nyp.33433082254586	2891	22	of	of	IN
nyp.33433082254586	2891	23	flour	flour	NN
nyp.33433082254586	2891	24	into	into	IN
nyp.33433082254586	2891	25	which	which	WDT
nyp.33433082254586	2891	26	the	the	DT
nyp.33433082254586	2891	27	baking	baking	NN
nyp.33433082254586	2891	28	powder	powder	NN
nyp.33433082254586	2891	29	has	have	VBZ
nyp.33433082254586	2891	30	been	be	VBN
nyp.33433082254586	2891	31	mixed	mix	VBN
nyp.33433082254586	2891	32	into	into	IN
nyp.33433082254586	2891	33	the	the	DT
nyp.33433082254586	2891	34	yolks	yolk	NNS
nyp.33433082254586	2891	35	,	,	,
nyp.33433082254586	2891	36	then	then	RB
nyp.33433082254586	2891	37	add	add	VB
nyp.33433082254586	2891	38	the	the	DT
nyp.33433082254586	2891	39	milk	milk	NN
nyp.33433082254586	2891	40	.	.	.
nyp.33433082254586	2892	1	If	if	IN
nyp.33433082254586	2892	2	needed	need	VBN
nyp.33433082254586	2892	3	add	add	VBP
nyp.33433082254586	2892	4	more	more	JJR
nyp.33433082254586	2892	5	flour	flour	NN
nyp.33433082254586	2892	6	.	.	.
nyp.33433082254586	2893	1	Bake	bake	VB
nyp.33433082254586	2893	2	in	in	IN
nyp.33433082254586	2893	3	small	small	JJ
nyp.33433082254586	2893	4	cakes	cake	NNS
nyp.33433082254586	2893	5	,	,	,
nyp.33433082254586	2893	6	butter	butter	VB
nyp.33433082254586	2893	7	each	each	DT
nyp.33433082254586	2893	8	one	one	NN
nyp.33433082254586	2893	9	as	as	IN
nyp.33433082254586	2893	10	it	-PRON-	PRP
nyp.33433082254586	2893	11	comes	come	VBZ
nyp.33433082254586	2893	12	from	from	IN
nyp.33433082254586	2893	13	the	the	DT
nyp.33433082254586	2893	14	fire	fire	NN
nyp.33433082254586	2893	15	,	,	,
nyp.33433082254586	2893	16	place	place	VB
nyp.33433082254586	2893	17	four	four	CD
nyp.33433082254586	2893	18	in	in	IN
nyp.33433082254586	2893	19	a	a	DT
nyp.33433082254586	2893	20	pile	pile	NN
nyp.33433082254586	2893	21	,	,	,
nyp.33433082254586	2893	22	with	with	IN
nyp.33433082254586	2893	23	very	very	RB
nyp.33433082254586	2893	24	thin	thin	JJ
nyp.33433082254586	2893	25	layers	layer	NNS
nyp.33433082254586	2893	26	of	of	IN
nyp.33433082254586	2893	27	any	any	DT
nyp.33433082254586	2893	28	kind	kind	NN
nyp.33433082254586	2893	29	of	of	IN
nyp.33433082254586	2893	30	sweet	sweet	JJ
nyp.33433082254586	2893	31	jelly	jelly	NN
nyp.33433082254586	2893	32	between	between	IN
nyp.33433082254586	2893	33	and	and	CC
nyp.33433082254586	2893	34	powdered	powdered	JJ
nyp.33433082254586	2893	35	sugar	sugar	NN
nyp.33433082254586	2893	36	over	over	IN
nyp.33433082254586	2893	37	the	the	DT
nyp.33433082254586	2893	38	top	top	NN
nyp.33433082254586	2893	39	.	.	.
nyp.33433082254586	2894	1	They	-PRON-	PRP
nyp.33433082254586	2894	2	should	should	MD
nyp.33433082254586	2894	3	be	be	VB
nyp.33433082254586	2894	4	baked	bake	VBN
nyp.33433082254586	2894	5	very	very	RB
nyp.33433082254586	2894	6	thin	thin	JJ
nyp.33433082254586	2894	7	and	and	CC
nyp.33433082254586	2894	8	four	four	CD
nyp.33433082254586	2894	9	served	serve	VBD
nyp.33433082254586	2894	10	to	to	IN
nyp.33433082254586	2894	11	each	each	DT
nyp.33433082254586	2894	12	person	person	NN
nyp.33433082254586	2894	13	.	.	.
nyp.33433082254586	2895	1	Rice	Rice	NNP
nyp.33433082254586	2895	2	Griddle	Griddle	NNP
nyp.33433082254586	2895	3	Cakes	Cakes	NNPS
nyp.33433082254586	2895	4	.	.	.
nyp.33433082254586	2896	1	One	one	CD
nyp.33433082254586	2896	2	and	and	CC
nyp.33433082254586	2896	3	a	a	DT
nyp.33433082254586	2896	4	half	half	JJ
nyp.33433082254586	2896	5	pints	pint	NNS
nyp.33433082254586	2896	6	cold	cold	JJ
nyp.33433082254586	2896	7	boiled	boil	VBN
nyp.33433082254586	2896	8	rice	rice	NN
nyp.33433082254586	2896	9	,	,	,
nyp.33433082254586	2896	10	one	one	CD
nyp.33433082254586	2896	11	quart	quart	NN
nyp.33433082254586	2896	12	sour	sour	JJ
nyp.33433082254586	2896	13	milk	milk	NN
nyp.33433082254586	2896	14	,	,	,
nyp.33433082254586	2896	15	one	one	CD
nyp.33433082254586	2896	16	quart	quart	NN
nyp.33433082254586	2896	17	of	of	IN
nyp.33433082254586	2896	18	flour	flour	NN
nyp.33433082254586	2896	19	,	,	,
nyp.33433082254586	2896	20	soda	soda	NN
nyp.33433082254586	2896	21	,	,	,
nyp.33433082254586	2896	22	two	two	CD
nyp.33433082254586	2896	23	eggs	egg	NNS
nyp.33433082254586	2896	24	,	,	,
nyp.33433082254586	2896	25	salt	salt	NN
nyp.33433082254586	2896	26	to	to	TO
nyp.33433082254586	2896	27	taste	taste	VB
nyp.33433082254586	2896	28	.	.	.
nyp.33433082254586	2897	1	Soak	soak	VB
nyp.33433082254586	2897	2	the	the	DT
nyp.33433082254586	2897	3	rice	rice	NN
nyp.33433082254586	2897	4	an	an	DT
nyp.33433082254586	2897	5	hour	hour	NN
nyp.33433082254586	2897	6	in	in	IN
nyp.33433082254586	2897	7	warm	warm	JJ
nyp.33433082254586	2897	8	water	water	NN
nyp.33433082254586	2897	9	enough	enough	RB
nyp.33433082254586	2897	10	to	to	TO
nyp.33433082254586	2897	11	cover	cover	VB
nyp.33433082254586	2897	12	it	-PRON-	PRP
nyp.33433082254586	2897	13	.	.	.
nyp.33433082254586	2898	1	Mash	mash	VB
nyp.33433082254586	2898	2	the	the	DT
nyp.33433082254586	2898	3	rice	rice	NN
nyp.33433082254586	2898	4	well	well	RB
nyp.33433082254586	2898	5	,	,	,
nyp.33433082254586	2898	6	and	and	CC
nyp.33433082254586	2898	7	make	make	VB
nyp.33433082254586	2898	8	a	a	DT
nyp.33433082254586	2898	9	batter	batter	NN
nyp.33433082254586	2898	10	,	,	,
nyp.33433082254586	2898	11	just	just	RB
nyp.33433082254586	2898	12	before	before	IN
nyp.33433082254586	2898	13	using	use	VBG
nyp.33433082254586	2898	14	it	-PRON-	PRP
nyp.33433082254586	2898	15	,	,	,
nyp.33433082254586	2898	16	with	with	IN
nyp.33433082254586	2898	17	the	the	DT
nyp.33433082254586	2898	18	milk	milk	NN
nyp.33433082254586	2898	19	,	,	,
nyp.33433082254586	2898	20	flour	flour	NN
nyp.33433082254586	2898	21	,	,	,
nyp.33433082254586	2898	22	salt	salt	NN
nyp.33433082254586	2898	23	,	,	,
nyp.33433082254586	2898	24	eggs	egg	NNS
nyp.33433082254586	2898	25	,	,	,
nyp.33433082254586	2898	26	well	well	RB
nyp.33433082254586	2898	27	beaten	beat	VBN
nyp.33433082254586	2898	28	.	.	.
nyp.33433082254586	2899	1	The	the	DT
nyp.33433082254586	2899	2	batter	batter	NN
nyp.33433082254586	2899	3	ought	ought	MD
nyp.33433082254586	2899	4	to	to	TO
nyp.33433082254586	2899	5	be	be	VB
nyp.33433082254586	2899	6	moder-	moder-	VBN
nyp.33433082254586	2899	7	ately	ately	RB
nyp.33433082254586	2899	8	thick	thick	JJ
nyp.33433082254586	2899	9	.	.	.
nyp.33433082254586	2900	1	Stir	stir	VB
nyp.33433082254586	2900	2	in	in	IN
nyp.33433082254586	2900	3	a	a	DT
nyp.33433082254586	2900	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	2900	5	of	of	IN
nyp.33433082254586	2900	6	soda	soda	NN
nyp.33433082254586	2900	7	,	,	,
nyp.33433082254586	2900	8	just	just	RB
nyp.33433082254586	2900	9	before	before	IN
nyp.33433082254586	2900	10	frying	fry	VBG
nyp.33433082254586	2900	11	.	.	.
nyp.33433082254586	2901	1	Fine	fine	JJ
nyp.33433082254586	2901	2	batter	batter	NN
nyp.33433082254586	2901	3	cakes	cake	NNS
nyp.33433082254586	2901	4	may	may	MD
nyp.33433082254586	2901	5	be	be	VB
nyp.33433082254586	2901	6	made	make	VBN
nyp.33433082254586	2901	7	of	of	IN
nyp.33433082254586	2901	8	stale	stale	JJ
nyp.33433082254586	2901	9	light	light	JJ
nyp.33433082254586	2901	10	bread	bread	NN
nyp.33433082254586	2901	11	;	;	:
nyp.33433082254586	2901	12	trim	trim	VB
nyp.33433082254586	2901	13	off	off	RP
nyp.33433082254586	2901	14	the	the	DT
nyp.33433082254586	2901	15	crust	crust	NN
nyp.33433082254586	2901	16	,	,	,
nyp.33433082254586	2901	17	soak	soak	VB
nyp.33433082254586	2901	18	the	the	DT
nyp.33433082254586	2901	19	bread	bread	NN
nyp.33433082254586	2901	20	,	,	,
nyp.33433082254586	2901	21	and	and	CC
nyp.33433082254586	2901	22	make	make	VB
nyp.33433082254586	2901	23	it	-PRON-	PRP
nyp.33433082254586	2901	24	by	by	IN
nyp.33433082254586	2901	25	the	the	DT
nyp.33433082254586	2901	26	above	above	JJ
nyp.33433082254586	2901	27	recipe	recipe	NN
nyp.33433082254586	2901	28	.	.	.
nyp.33433082254586	2902	1	.	.	.
nyp.33433082254586	2903	1	.	.	.
nyp.33433082254586	2903	2	'	'	''
nyp.33433082254586	2904	1	,	,	,
nyp.33433082254586	2904	2	WAFFLES	WAFFLES	NNP
nyp.33433082254586	2904	3	The	the	DT
nyp.33433082254586	2904	4	waffle	waffle	NN
nyp.33433082254586	2904	5	-	-	HYPH
nyp.33433082254586	2904	6	iron	iron	NN
nyp.33433082254586	2904	7	is	be	VBZ
nyp.33433082254586	2904	8	sold	sell	VBN
nyp.33433082254586	2904	9	everywhere	everywhere	RB
nyp.33433082254586	2904	10	;	;	:
nyp.33433082254586	2904	11	by	by	IN
nyp.33433082254586	2904	12	an	an	DT
nyp.33433082254586	2904	13	improvement	improvement	NN
nyp.33433082254586	2904	14	the	the	DT
nyp.33433082254586	2904	15	old	old	JJ
nyp.33433082254586	2904	16	long	long	RB
nyp.33433082254586	2904	17	-	-	HYPH
nyp.33433082254586	2904	18	handled	handle	VBN
nyp.33433082254586	2904	19	irons	iron	NNS
nyp.33433082254586	2904	20	are	be	VBP
nyp.33433082254586	2904	21	succeeded	succeed	VBN
nyp.33433082254586	2904	22	by	by	IN
nyp.33433082254586	2904	23	the	the	DT
nyp.33433082254586	2904	24	irons	iron	NNS
nyp.33433082254586	2904	25	that	that	WDT
nyp.33433082254586	2904	26	fit	fit	VBP
nyp.33433082254586	2904	27	into	into	IN
nyp.33433082254586	2904	28	the	the	DT
nyp.33433082254586	2904	29	stove	stove	NN
nyp.33433082254586	2904	30	holes	hole	NNS
nyp.33433082254586	2904	31	of	of	IN
nyp.33433082254586	2904	32	the	the	DT
nyp.33433082254586	2904	33	range	range	NN
nyp.33433082254586	2904	34	and	and	CC
nyp.33433082254586	2904	35	are	be	VBP
nyp.33433082254586	2904	36	whirled	whirl	VBN
nyp.33433082254586	2904	37	over	over	RP
nyp.33433082254586	2904	38	without	without	IN
nyp.33433082254586	2904	39	lifting	lift	VBG
nyp.33433082254586	2904	40	the	the	DT
nyp.33433082254586	2904	41	iron	iron	NN
nyp.33433082254586	2904	42	.	.	.
nyp.33433082254586	2905	1	There	there	EX
nyp.33433082254586	2905	2	is	be	VBZ
nyp.33433082254586	2905	3	an	an	DT
nyp.33433082254586	2905	4	art	art	NN
nyp.33433082254586	2905	5	in	in	IN
nyp.33433082254586	2905	6	heating	heating	NN
nyp.33433082254586	2905	7	waffle	waffle	NN
nyp.33433082254586	2905	8	-	-	HYPH
nyp.33433082254586	2905	9	irons	iron	NNS
nyp.33433082254586	2905	10	that	that	WDT
nyp.33433082254586	2905	11	is	be	VBZ
nyp.33433082254586	2905	12	neces-	neces-	FW
nyp.33433082254586	2905	13	sary	sary	JJ
nyp.33433082254586	2905	14	to	to	IN
nyp.33433082254586	2905	15	success	success	NN
nyp.33433082254586	2905	16	.	.	.
nyp.33433082254586	2906	1	Heat	heat	VB
nyp.33433082254586	2906	2	the	the	DT
nyp.33433082254586	2906	3	iron	iron	NN
nyp.33433082254586	2906	4	on	on	IN
nyp.33433082254586	2906	5	both	both	DT
nyp.33433082254586	2906	6	sides	side	NNS
nyp.33433082254586	2906	7	;	;	:
nyp.33433082254586	2906	8	then	then	RB
nyp.33433082254586	2906	9	grease	grease	VB
nyp.33433082254586	2906	10	them	-PRON-	PRP
nyp.33433082254586	2906	11	.	.	.
nyp.33433082254586	2907	1	They	-PRON-	PRP
nyp.33433082254586	2907	2	should	should	MD
nyp.33433082254586	2907	3	steam	steam	VB
nyp.33433082254586	2907	4	like	like	IN
nyp.33433082254586	2907	5	a	a	DT
nyp.33433082254586	2907	6	hot	hot	JJ
nyp.33433082254586	2907	7	griddle	griddle	NN
nyp.33433082254586	2907	8	.	.	.
nyp.33433082254586	2908	1	Shut	shut	VB
nyp.33433082254586	2908	2	them	-PRON-	PRP
nyp.33433082254586	2908	3	;	;	:
nyp.33433082254586	2908	4	let	let	VB
nyp.33433082254586	2908	5	them	-PRON-	PRP
nyp.33433082254586	2908	6	become	become	VB
nyp.33433082254586	2908	7	a	a	DT
nyp.33433082254586	2908	8	little	little	JJ
nyp.33433082254586	2908	9	hotter	hot	JJR
nyp.33433082254586	2908	10	;	;	:
nyp.33433082254586	2908	11	then	then	RB
nyp.33433082254586	2908	12	fill	fill	VB
nyp.33433082254586	2908	13	the	the	DT
nyp.33433082254586	2908	14	iron	iron	NN
nyp.33433082254586	2908	15	,	,	,
nyp.33433082254586	2908	16	and	and	CC
nyp.33433082254586	2908	17	instantly	instantly	RB
nyp.33433082254586	2908	18	reverse	reverse	VB
nyp.33433082254586	2908	19	them	-PRON-	PRP
nyp.33433082254586	2908	20	,	,	,
nyp.33433082254586	2908	21	bringing	bring	VBG
nyp.33433082254586	2908	22	the	the	DT
nyp.33433082254586	2908	23	side	side	NN
nyp.33433082254586	2908	24	next	next	IN
nyp.33433082254586	2908	25	the	the	DT
nyp.33433082254586	2908	26	fire	fire	NN
nyp.33433082254586	2908	27	on	on	IN
nyp.33433082254586	2908	28	top	top	NN
nyp.33433082254586	2908	29	.	.	.
nyp.33433082254586	2909	1	As	as	RB
nyp.33433082254586	2909	2	soon	soon	RB
nyp.33433082254586	2909	3	as	as	IN
nyp.33433082254586	2909	4	the	the	DT
nyp.33433082254586	2909	5	cake	cake	NN
nyp.33433082254586	2909	6	is	be	VBZ
nyp.33433082254586	2909	7	well	well	RB
nyp.33433082254586	2909	8	browned	browned	JJ
nyp.33433082254586	2909	9	,	,	,
nyp.33433082254586	2909	10	remove	remove	VB
nyp.33433082254586	2909	11	it	-PRON-	PRP
nyp.33433082254586	2909	12	to	to	IN
nyp.33433082254586	2909	13	a	a	DT
nyp.33433082254586	2909	14	plate	plate	NN
nyp.33433082254586	2909	15	and	and	CC
nyp.33433082254586	2909	16	butter	butter	NN
nyp.33433082254586	2909	17	it	-PRON-	PRP
nyp.33433082254586	2909	18	lightly	lightly	RB
nyp.33433082254586	2909	19	.	.	.
nyp.33433082254586	2910	1	It	-PRON-	PRP
nyp.33433082254586	2910	2	requires	require	VBZ
nyp.33433082254586	2910	3	a	a	DT
nyp.33433082254586	2910	4	hot	hot	JJ
nyp.33433082254586	2910	5	fire	fire	NN
nyp.33433082254586	2910	6	and	and	CC
nyp.33433082254586	2910	7	some	some	DT
nyp.33433082254586	2910	8	patience	patience	NN
nyp.33433082254586	2910	9	to	to	TO
nyp.33433082254586	2910	10	bake	bake	VB
nyp.33433082254586	2910	11	a	a	DT
nyp.33433082254586	2910	12	quantity	quantity	NN
nyp.33433082254586	2910	13	of	of	IN
nyp.33433082254586	2910	14	waffles	waffle	NNS
nyp.33433082254586	2910	15	successfully	successfully	RB
nyp.33433082254586	2910	16	,	,	,
nyp.33433082254586	2910	17	but	but	CC
nyp.33433082254586	2910	18	the	the	DT
nyp.33433082254586	2910	19	process	process	NN
nyp.33433082254586	2910	20	of	of	IN
nyp.33433082254586	2910	21	baking	baking	NN
nyp.33433082254586	2910	22	gives	give	VBZ
nyp.33433082254586	2910	23	them	-PRON-	PRP
nyp.33433082254586	2910	24	a	a	DT
nyp.33433082254586	2910	25	delicacy	delicacy	NN
nyp.33433082254586	2910	26	and	and	CC
nyp.33433082254586	2910	27	superiority	superiority	NN
nyp.33433082254586	2910	28	of	of	IN
nyp.33433082254586	2910	29	flavor	flavor	NN
nyp.33433082254586	2910	30	unlike	unlike	IN
nyp.33433082254586	2910	31	any	any	DT
nyp.33433082254586	2910	32	griddle	griddle	NN
nyp.33433082254586	2910	33	cakes	cake	NNS
nyp.33433082254586	2910	34	,	,	,
nyp.33433082254586	2910	35	though	though	IN
nyp.33433082254586	2910	36	made	make	VBN
nyp.33433082254586	2910	37	of	of	IN
nyp.33433082254586	2910	38	the	the	DT
nyp.33433082254586	2910	39	same	same	JJ
nyp.33433082254586	2910	40	batter	batter	NN
nyp.33433082254586	2910	41	.	.	.
nyp.33433082254586	2911	1	Almost	almost	RB
nyp.33433082254586	2911	2	any	any	DT
nyp.33433082254586	2911	3	batter	batter	NN
nyp.33433082254586	2911	4	used	use	VBN
nyp.33433082254586	2911	5	for	for	IN
nyp.33433082254586	2911	6	griddle	griddle	NN
nyp.33433082254586	2911	7	cakes	cake	NNS
nyp.33433082254586	2911	8	made	make	VBN
nyp.33433082254586	2911	9	of	of	IN
nyp.33433082254586	2911	10	wheat	wheat	NN
nyp.33433082254586	2911	11	or	or	CC
nyp.33433082254586	2911	12	Indian	indian	JJ
nyp.33433082254586	2911	13	flour	flour	NN
nyp.33433082254586	2911	14	is	be	VBZ
nyp.33433082254586	2911	15	suitable	suitable	JJ
nyp.33433082254586	2911	16	for	for	IN
nyp.33433082254586	2911	17	waffles	waffle	NNS
nyp.33433082254586	2911	18	.	.	.
nyp.33433082254586	2912	1	Waffles	waffles	UH
nyp.33433082254586	2912	2	.	.	.
nyp.33433082254586	2913	1	For	for	IN
nyp.33433082254586	2913	2	raised	raise	VBN
nyp.33433082254586	2913	3	waffles	waffles	CC
nyp.33433082254586	2913	4	mix	mix	VB
nyp.33433082254586	2913	5	one	one	CD
nyp.33433082254586	2913	6	quart	quart	NN
nyp.33433082254586	2913	7	of	of	IN
nyp.33433082254586	2913	8	milk	milk	NN
nyp.33433082254586	2913	9	gradually	gradually	RB
nyp.33433082254586	2913	10	into	into	IN
nyp.33433082254586	2913	11	a	a	DT
nyp.33433082254586	2913	12	quart	quart	NN
nyp.33433082254586	2913	13	of	of	IN
nyp.33433082254586	2913	14	flour	flour	NN
nyp.33433082254586	2913	15	,	,	,
nyp.33433082254586	2913	16	add	add	VB
nyp.33433082254586	2913	17	one	one	CD
nyp.33433082254586	2913	18	-	-	HYPH
nyp.33433082254586	2913	19	half	half	NN
nyp.33433082254586	2913	20	cupful	cupful	NN
nyp.33433082254586	2913	21	melted	melt	VBN
nyp.33433082254586	2913	22	butter	butter	NN
nyp.33433082254586	2913	23	,	,	,
nyp.33433082254586	2913	24	one	one	CD
nyp.33433082254586	2913	25	teaspoon-	teaspoon-	NN
nyp.33433082254586	2913	26	ful	ful	NN
nyp.33433082254586	2913	27	of	of	IN
nyp.33433082254586	2913	28	salt	salt	NN
nyp.33433082254586	2913	29	and	and	CC
nyp.33433082254586	2913	30	one	one	CD
nyp.33433082254586	2913	31	tablespoonful	tablespoonful	NN
nyp.33433082254586	2913	32	of	of	IN
nyp.33433082254586	2913	33	sugar	sugar	NN
nyp.33433082254586	2913	34	.	.	.
nyp.33433082254586	2914	1	Finally	finally	RB
nyp.33433082254586	2914	2	add	add	VB
nyp.33433082254586	2914	3	one-	one-	JJ
nyp.33433082254586	2914	4	half	half	JJ
nyp.33433082254586	2914	5	cupful	cupful	NN
nyp.33433082254586	2914	6	of	of	IN
nyp.33433082254586	2914	7	good	good	JJ
nyp.33433082254586	2914	8	home	home	NN
nyp.33433082254586	2914	9	-	-	HYPH
nyp.33433082254586	2914	10	made	make	VBN
nyp.33433082254586	2914	11	yeast	yeast	NN
nyp.33433082254586	2914	12	.	.	.
nyp.33433082254586	2915	1	Let	let	VB
nyp.33433082254586	2915	2	this	this	DT
nyp.33433082254586	2915	3	mixture	mixture	NN
nyp.33433082254586	2915	4	rise	rise	NN
nyp.33433082254586	2915	5	over	over	IN
nyp.33433082254586	2915	6	night	night	NN
nyp.33433082254586	2915	7	,	,	,
nyp.33433082254586	2915	8	and	and	CC
nyp.33433082254586	2915	9	in	in	IN
nyp.33433082254586	2915	10	the	the	DT
nyp.33433082254586	2915	11	morning	morning	NN
nyp.33433082254586	2915	12	stir	stir	VB
nyp.33433082254586	2915	13	in	in	IN
nyp.33433082254586	2915	14	two	two	CD
nyp.33433082254586	2915	15	eggs	egg	NNS
nyp.33433082254586	2915	16	.	.	.
nyp.33433082254586	2916	1	Let	let	VB
nyp.33433082254586	2916	2	the	the	DT
nyp.33433082254586	2916	3	batter	batter	NN
nyp.33433082254586	2916	4	rise	rise	VB
nyp.33433082254586	2916	5	half	half	PDT
nyp.33433082254586	2916	6	an	an	DT
nyp.33433082254586	2916	7	hour	hour	NN
nyp.33433082254586	2916	8	longer	long	RBR
nyp.33433082254586	2916	9	and	and	CC
nyp.33433082254586	2916	10	bake	bake	VB
nyp.33433082254586	2916	11	the	the	DT
nyp.33433082254586	2916	12	waffles	waffle	NNS
nyp.33433082254586	2916	13	in	in	IN
nyp.33433082254586	2916	14	very	very	RB
nyp.33433082254586	2916	15	hot	hot	JJ
nyp.33433082254586	2916	16	waffle-	waffle-	NN
nyp.33433082254586	2916	17	irons	iron	NNS
nyp.33433082254586	2916	18	.	.	.
nyp.33433082254586	2917	1	Serve	serve	VB
nyp.33433082254586	2917	2	them	-PRON-	PRP
nyp.33433082254586	2917	3	with	with	IN
nyp.33433082254586	2917	4	new	new	JJ
nyp.33433082254586	2917	5	maple	maple	NN
nyp.33433082254586	2917	6	syrup	syrup	NN
nyp.33433082254586	2917	7	.	.	.
nyp.33433082254586	2918	1	Indian	Indian	NNP
nyp.33433082254586	2918	2	waffles	waffle	NNS
nyp.33433082254586	2918	3	,	,	,
nyp.33433082254586	2918	4	hominy	hominy	NN
nyp.33433082254586	2918	5	waffles	waffle	NNS
nyp.33433082254586	2918	6	,	,	,
nyp.33433082254586	2918	7	and	and	CC
nyp.33433082254586	2918	8	waffles	waffle	NNS
nyp.33433082254586	2918	9	of	of	IN
nyp.33433082254586	2918	10	rice	rice	NN
nyp.33433082254586	2918	11	are	be	VBP
nyp.33433082254586	2918	12	among	among	IN
nyp.33433082254586	2918	13	other	other	JJ
nyp.33433082254586	2918	14	possibilities	possibility	NNS
nyp.33433082254586	2918	15	of	of	IN
nyp.33433082254586	2918	16	this	this	DT
nyp.33433082254586	2918	17	delicious	delicious	JJ
nyp.33433082254586	2918	18	cake	cake	NN
nyp.33433082254586	2918	19	.	.	.
nyp.33433082254586	2919	1	Made	make	VBN
nyp.33433082254586	2919	2	Syrup	syrup	NN
nyp.33433082254586	2919	3	for	for	IN
nyp.33433082254586	2919	4	Pancakes	Pancakes	NNPS
nyp.33433082254586	2919	5	.	.	.
nyp.33433082254586	2920	1	The	the	DT
nyp.33433082254586	2920	2	purest	pure	JJS
nyp.33433082254586	2920	3	and	and	CC
nyp.33433082254586	2920	4	richest	rich	JJS
nyp.33433082254586	2920	5	syrup	syrup	NN
nyp.33433082254586	2920	6	is	be	VBZ
nyp.33433082254586	2920	7	made	make	VBN
nyp.33433082254586	2920	8	by	by	IN
nyp.33433082254586	2920	9	dissolving	dissolve	VBG
nyp.33433082254586	2920	10	sugar	sugar	NN
nyp.33433082254586	2920	11	in	in	IN
nyp.33433082254586	2920	12	the	the	DT
nyp.33433082254586	2920	13	proportion	proportion	NN
nyp.33433082254586	2920	14	of	of	IN
nyp.33433082254586	2920	15	three	three	CD
nyp.33433082254586	2920	16	pounds	pound	NNS
nyp.33433082254586	2920	17	of	of	IN
nyp.33433082254586	2920	18	sugar	sugar	NN
nyp.33433082254586	2920	19	to	to	IN
nyp.33433082254586	2920	20	one	one	CD
nyp.33433082254586	2920	21	pint	pint	NN
nyp.33433082254586	2920	22	of	of	IN
nyp.33433082254586	2920	23	water	water	NN
nyp.33433082254586	2920	24	.	.	.
nyp.33433082254586	2921	1	Many	many	JJ
nyp.33433082254586	2921	2	persons	person	NNS
nyp.33433082254586	2921	3	prefer	prefer	VBP
nyp.33433082254586	2921	4	the	the	DT
nyp.33433082254586	2921	5	flavor	flavor	NN
nyp.33433082254586	2921	6	of	of	IN
nyp.33433082254586	2921	7	syrup	syrup	NN
nyp.33433082254586	2921	8	made	make	VBN
nyp.33433082254586	2921	9	of	of	IN
nyp.33433082254586	2921	10	Orleans	Orleans	NNP
nyp.33433082254586	2921	11	sugar	sugar	NN
nyp.33433082254586	2921	12	to	to	IN
nyp.33433082254586	2921	13	that	that	DT
nyp.33433082254586	2921	14	made	make	VBN
nyp.33433082254586	2921	15	of	of	IN
nyp.33433082254586	2921	16	the	the	DT
nyp.33433082254586	2921	17	white	white	NN
nyp.33433082254586	2921	18	.	.	.
nyp.33433082254586	2922	1	(	(	-LRB-
nyp.33433082254586	2922	2	184	184	CD
nyp.33433082254586	2922	3	)	)	-RRB-
nyp.33433082254586	2922	4	FRITTERS	FRITTERS	NNP
nyp.33433082254586	2922	5	Fritters	Fritters	NNPS
nyp.33433082254586	2922	6	.	.	.
nyp.33433082254586	2923	1	A	a	DT
nyp.33433082254586	2923	2	well	well	RB
nyp.33433082254586	2923	3	made	make	VBN
nyp.33433082254586	2923	4	fritter	fritter	NN
nyp.33433082254586	2923	5	is	be	VBZ
nyp.33433082254586	2923	6	really	really	RB
nyp.33433082254586	2923	7	one	one	CD
nyp.33433082254586	2923	8	of	of	IN
nyp.33433082254586	2923	9	the	the	DT
nyp.33433082254586	2923	10	most	most	RBS
nyp.33433082254586	2923	11	delicious	delicious	JJ
nyp.33433082254586	2923	12	of	of	IN
nyp.33433082254586	2923	13	simple	simple	JJ
nyp.33433082254586	2923	14	small	small	JJ
nyp.33433082254586	2923	15	dishes	dish	NNS
nyp.33433082254586	2923	16	.	.	.
nyp.33433082254586	2924	1	It	-PRON-	PRP
nyp.33433082254586	2924	2	may	may	MD
nyp.33433082254586	2924	3	be	be	VB
nyp.33433082254586	2924	4	served	serve	VBN
nyp.33433082254586	2924	5	with	with	IN
nyp.33433082254586	2924	6	a	a	DT
nyp.33433082254586	2924	7	mince	mince	NN
nyp.33433082254586	2924	8	of	of	IN
nyp.33433082254586	2924	9	meat	meat	NN
nyp.33433082254586	2924	10	for	for	IN
nyp.33433082254586	2924	11	breakfast	breakfast	NN
nyp.33433082254586	2924	12	,	,	,
nyp.33433082254586	2924	13	or	or	CC
nyp.33433082254586	2924	14	as	as	IN
nyp.33433082254586	2924	15	a	a	DT
nyp.33433082254586	2924	16	sweet	sweet	JJ
nyp.33433082254586	2924	17	dish	dish	NN
nyp.33433082254586	2924	18	with	with	IN
nyp.33433082254586	2924	19	fruit	fruit	NN
nyp.33433082254586	2924	20	for	for	IN
nyp.33433082254586	2924	21	dessert	dessert	NN
nyp.33433082254586	2924	22	,	,	,
nyp.33433082254586	2924	23	or	or	CC
nyp.33433082254586	2924	24	as	as	IN
nyp.33433082254586	2924	25	an	an	DT
nyp.33433082254586	2924	26	entree	entree	NN
nyp.33433082254586	2924	27	with	with	IN
nyp.33433082254586	2924	28	meat	meat	NN
nyp.33433082254586	2924	29	.	.	.
nyp.33433082254586	2925	1	Oranges	orange	NNS
nyp.33433082254586	2925	2	,	,	,
nyp.33433082254586	2925	3	apples	apple	NNS
nyp.33433082254586	2925	4	and	and	CC
nyp.33433082254586	2925	5	bananas	banana	NNS
nyp.33433082254586	2925	6	are	be	VBP
nyp.33433082254586	2925	7	all	all	RB
nyp.33433082254586	2925	8	excellent	excellent	JJ
nyp.33433082254586	2925	9	served	serve	VBN
nyp.33433082254586	2925	10	in	in	IN
nyp.33433082254586	2925	11	a	a	DT
nyp.33433082254586	2925	12	fritter	fritter	NN
nyp.33433082254586	2925	13	batter	batter	NN
nyp.33433082254586	2925	14	.	.	.
nyp.33433082254586	2926	1	Apple	Apple	NNP
nyp.33433082254586	2926	2	Fritters	Fritters	NNP
nyp.33433082254586	2926	3	.	.	.
nyp.33433082254586	2927	1	Make	make	VB
nyp.33433082254586	2927	2	a	a	DT
nyp.33433082254586	2927	3	batter	batter	NN
nyp.33433082254586	2927	4	not	not	RB
nyp.33433082254586	2927	5	very	very	RB
nyp.33433082254586	2927	6	stiff	stiff	JJ
nyp.33433082254586	2927	7	with	with	IN
nyp.33433082254586	2927	8	one	one	CD
nyp.33433082254586	2927	9	quart	quart	NN
nyp.33433082254586	2927	10	of	of	IN
nyp.33433082254586	2927	11	milk	milk	NN
nyp.33433082254586	2927	12	,	,	,
nyp.33433082254586	2927	13	three	three	CD
nyp.33433082254586	2927	14	eggs	egg	NNS
nyp.33433082254586	2927	15	and	and	CC
nyp.33433082254586	2927	16	flour	flour	NN
nyp.33433082254586	2927	17	to	to	TO
nyp.33433082254586	2927	18	bring	bring	VB
nyp.33433082254586	2927	19	it	-PRON-	PRP
nyp.33433082254586	2927	20	to	to	IN
nyp.33433082254586	2927	21	the	the	DT
nyp.33433082254586	2927	22	right	right	JJ
nyp.33433082254586	2927	23	consistency	consistency	NN
nyp.33433082254586	2927	24	.	.	.
nyp.33433082254586	2928	1	Pare	pare	VB
nyp.33433082254586	2928	2	and	and	CC
nyp.33433082254586	2928	3	core	core	VB
nyp.33433082254586	2928	4	a	a	DT
nyp.33433082254586	2928	5	dozen	dozen	NN
nyp.33433082254586	2928	6	large	large	JJ
nyp.33433082254586	2928	7	apples	apple	NNS
nyp.33433082254586	2928	8	,	,	,
nyp.33433082254586	2928	9	chop	chop	VB
nyp.33433082254586	2928	10	them	-PRON-	PRP
nyp.33433082254586	2928	11	to	to	IN
nyp.33433082254586	2928	12	about	about	IN
nyp.33433082254586	2928	13	the	the	DT
nyp.33433082254586	2928	14	size	size	NN
nyp.33433082254586	2928	15	of	of	IN
nyp.33433082254586	2928	16	small	small	JJ
nyp.33433082254586	2928	17	peas	pea	NNS
nyp.33433082254586	2928	18	and	and	CC
nyp.33433082254586	2928	19	mix	mix	VB
nyp.33433082254586	2928	20	them	-PRON-	PRP
nyp.33433082254586	2928	21	well	well	RB
nyp.33433082254586	2928	22	in	in	IN
nyp.33433082254586	2928	23	the	the	DT
nyp.33433082254586	2928	24	batter	batter	NN
nyp.33433082254586	2928	25	.	.	.
nyp.33433082254586	2929	1	Add	add	VB
nyp.33433082254586	2929	2	one	one	CD
nyp.33433082254586	2929	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	2929	4	cream	cream	NN
nyp.33433082254586	2929	5	of	of	IN
nyp.33433082254586	2929	6	tartar	tartar	NN
nyp.33433082254586	2929	7	and	and	CC
nyp.33433082254586	2929	8	half	half	PDT
nyp.33433082254586	2929	9	a	a	DT
nyp.33433082254586	2929	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	2929	11	of	of	IN
nyp.33433082254586	2929	12	soda	soda	NN
nyp.33433082254586	2929	13	.	.	.
nyp.33433082254586	2930	1	Fry	fry	NN
nyp.33433082254586	2930	2	in	in	IN
nyp.33433082254586	2930	3	lard	lard	NN
nyp.33433082254586	2930	4	and	and	CC
nyp.33433082254586	2930	5	serve	serve	VB
nyp.33433082254586	2930	6	with	with	IN
nyp.33433082254586	2930	7	powdered	powdered	JJ
nyp.33433082254586	2930	8	sugar	sugar	NN
nyp.33433082254586	2930	9	.	.	.
nyp.33433082254586	2931	1	Peach	Peach	NNP
nyp.33433082254586	2931	2	Fritters	Fritters	NNPS
nyp.33433082254586	2931	3	.	.	.
nyp.33433082254586	2932	1	Peel	peel	VB
nyp.33433082254586	2932	2	a	a	DT
nyp.33433082254586	2932	3	dozen	dozen	NN
nyp.33433082254586	2932	4	peaches	peach	NNS
nyp.33433082254586	2932	5	and	and	CC
nyp.33433082254586	2932	6	cut	cut	VBD
nyp.33433082254586	2932	7	them	-PRON-	PRP
nyp.33433082254586	2932	8	in	in	IN
nyp.33433082254586	2932	9	half	half	NN
nyp.33433082254586	2932	10	,	,	,
nyp.33433082254586	2932	11	removing	remove	VBG
nyp.33433082254586	2932	12	the	the	DT
nyp.33433082254586	2932	13	stones	stone	NNS
nyp.33433082254586	2932	14	.	.	.
nyp.33433082254586	2933	1	Sprinkle	sprinkle	VB
nyp.33433082254586	2933	2	them	-PRON-	PRP
nyp.33433082254586	2933	3	with	with	IN
nyp.33433082254586	2933	4	sugar	sugar	NN
nyp.33433082254586	2933	5	and	and	CC
nyp.33433082254586	2933	6	have	have	VBP
nyp.33433082254586	2933	7	ready	ready	JJ
nyp.33433082254586	2933	8	at	at	IN
nyp.33433082254586	2933	9	once	once	RB
nyp.33433082254586	2933	10	a	a	DT
nyp.33433082254586	2933	11	bat-	bat-	NN
nyp.33433082254586	2933	12	ter	ter	NN
nyp.33433082254586	2933	13	made	make	VBN
nyp.33433082254586	2933	14	by	by	IN
nyp.33433082254586	2933	15	mixing	mix	VBG
nyp.33433082254586	2933	16	a	a	DT
nyp.33433082254586	2933	17	cupful	cupful	NN
nyp.33433082254586	2933	18	of	of	IN
nyp.33433082254586	2933	19	flour	flour	NN
nyp.33433082254586	2933	20	,	,	,
nyp.33433082254586	2933	21	a	a	DT
nyp.33433082254586	2933	22	half	half	JJ
nyp.33433082254586	2933	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	2933	24	of	of	IN
nyp.33433082254586	2933	25	salt	salt	NN
nyp.33433082254586	2933	26	,	,	,
nyp.33433082254586	2933	27	a	a	DT
nyp.33433082254586	2933	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	2933	29	of	of	IN
nyp.33433082254586	2933	30	sugar	sugar	NN
nyp.33433082254586	2933	31	and	and	CC
nyp.33433082254586	2933	32	a	a	DT
nyp.33433082254586	2933	33	yellow	yellow	JJ
nyp.33433082254586	2933	34	rind	rind	NN
nyp.33433082254586	2933	35	of	of	IN
nyp.33433082254586	2933	36	a	a	DT
nyp.33433082254586	2933	37	lemon	lemon	NN
nyp.33433082254586	2933	38	grated	grate	VBN
nyp.33433082254586	2933	39	,	,	,
nyp.33433082254586	2933	40	and	and	CC
nyp.33433082254586	2933	41	adding	add	VBG
nyp.33433082254586	2933	42	a	a	DT
nyp.33433082254586	2933	43	half	half	JJ
nyp.33433082254586	2933	44	cupful	cupful	NN
nyp.33433082254586	2933	45	of	of	IN
nyp.33433082254586	2933	46	milk	milk	NN
nyp.33433082254586	2933	47	and	and	CC
nyp.33433082254586	2933	48	the	the	DT
nyp.33433082254586	2933	49	beaten	beat	VBN
nyp.33433082254586	2933	50	yolks	yolk	NNS
nyp.33433082254586	2933	51	and	and	CC
nyp.33433082254586	2933	52	whites	white	NNS
nyp.33433082254586	2933	53	of	of	IN
nyp.33433082254586	2933	54	two	two	CD
nyp.33433082254586	2933	55	eggs	egg	NNS
nyp.33433082254586	2933	56	beaten	beat	VBN
nyp.33433082254586	2933	57	well	well	RB
nyp.33433082254586	2933	58	,	,	,
nyp.33433082254586	2933	59	finally	finally	RB
nyp.33433082254586	2933	60	add	add	VB
nyp.33433082254586	2933	61	a	a	DT
nyp.33433082254586	2933	62	tablespoonful	tablespoonful	NN
nyp.33433082254586	2933	63	of	of	IN
nyp.33433082254586	2933	64	sweet	sweet	JJ
nyp.33433082254586	2933	65	olive	olive	JJ
nyp.33433082254586	2933	66	oil	oil	NN
nyp.33433082254586	2933	67	or	or	CC
nyp.33433082254586	2933	68	melted	melt	VBD
nyp.33433082254586	2933	69	butter	butter	NN
nyp.33433082254586	2933	70	.	.	.
nyp.33433082254586	2934	1	Beat	beat	VB
nyp.33433082254586	2934	2	the	the	DT
nyp.33433082254586	2934	3	batter	batter	NN
nyp.33433082254586	2934	4	unmercifully	unmercifully	RB
nyp.33433082254586	2934	5	and	and	CC
nyp.33433082254586	2934	6	dip	dip	VB
nyp.33433082254586	2934	7	each	each	DT
nyp.33433082254586	2934	8	half	half	NN
nyp.33433082254586	2934	9	of	of	IN
nyp.33433082254586	2934	10	peach	peach	NN
nyp.33433082254586	2934	11	in	in	IN
nyp.33433082254586	2934	12	the	the	DT
nyp.33433082254586	2934	13	batter	batter	NN
nyp.33433082254586	2934	14	so	so	IN
nyp.33433082254586	2934	15	as	as	IN
nyp.33433082254586	2934	16	to	to	TO
nyp.33433082254586	2934	17	completely	completely	RB
nyp.33433082254586	2934	18	cover	cover	VB
nyp.33433082254586	2934	19	it	-PRON-	PRP
nyp.33433082254586	2934	20	.	.	.
nyp.33433082254586	2935	1	Fry	fry	VB
nyp.33433082254586	2935	2	the	the	DT
nyp.33433082254586	2935	3	peach	peach	NN
nyp.33433082254586	2935	4	fritters	fritter	VBZ
nyp.33433082254586	2935	5	five	five	CD
nyp.33433082254586	2935	6	or	or	CC
nyp.33433082254586	2935	7	six	six	CD
nyp.33433082254586	2935	8	minutes	minute	NNS
nyp.33433082254586	2935	9	,	,	,
nyp.33433082254586	2935	10	or	or	CC
nyp.33433082254586	2935	11	till	till	IN
nyp.33433082254586	2935	12	a	a	DT
nyp.33433082254586	2935	13	fine	fine	JJ
nyp.33433082254586	2935	14	brown	brown	NN
nyp.33433082254586	2935	15	,	,	,
nyp.33433082254586	2935	16	and	and	CC
nyp.33433082254586	2935	17	are	be	VBP
nyp.33433082254586	2935	18	tender	tender	JJ
nyp.33433082254586	2935	19	through	through	IN
nyp.33433082254586	2935	20	.	.	.
nyp.33433082254586	2936	1	Sprinkle	sprinkle	VB
nyp.33433082254586	2936	2	them	-PRON-	PRP
nyp.33433082254586	2936	3	lightly	lightly	RB
nyp.33433082254586	2936	4	with	with	IN
nyp.33433082254586	2936	5	powdered	powdered	JJ
nyp.33433082254586	2936	6	sugar	sugar	NN
nyp.33433082254586	2936	7	after	after	IN
nyp.33433082254586	2936	8	steaming	steam	VBG
nyp.33433082254586	2936	9	,	,	,
nyp.33433082254586	2936	10	and	and	CC
nyp.33433082254586	2936	11	serve	serve	VB
nyp.33433082254586	2936	12	hot	hot	JJ
nyp.33433082254586	2936	13	.	.	.
nyp.33433082254586	2937	1	(	(	-LRB-
nyp.33433082254586	2937	2	185	185	CD
nyp.33433082254586	2937	3	)	)	-RRB-
nyp.33433082254586	2937	4	FRITTERS	FRITTERS	NNP
nyp.33433082254586	2937	5	187	187	CD
nyp.33433082254586	2937	6	Vanities	vanity	NNS
nyp.33433082254586	2937	7	.	.	.
nyp.33433082254586	2938	1	Two	two	CD
nyp.33433082254586	2938	2	eggs	egg	NNS
nyp.33433082254586	2938	3	,	,	,
nyp.33433082254586	2938	4	a	a	DT
nyp.33433082254586	2938	5	pinch	pinch	NN
nyp.33433082254586	2938	6	of	of	IN
nyp.33433082254586	2938	7	salt	salt	NN
nyp.33433082254586	2938	8	,	,	,
nyp.33433082254586	2938	9	half	half	JJ
nyp.33433082254586	2938	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	2938	11	rosewater	rosewater	NN
nyp.33433082254586	2938	12	.	.	.
nyp.33433082254586	2939	1	Beat	beat	VB
nyp.33433082254586	2939	2	the	the	DT
nyp.33433082254586	2939	3	eggs	egg	NNS
nyp.33433082254586	2939	4	,	,	,
nyp.33433082254586	2939	5	stir	stir	VB
nyp.33433082254586	2939	6	in	in	IN
nyp.33433082254586	2939	7	salt	salt	NN
nyp.33433082254586	2939	8	and	and	CC
nyp.33433082254586	2939	9	rosewater	rosewater	NN
nyp.33433082254586	2939	10	,	,	,
nyp.33433082254586	2939	11	add	add	VB
nyp.33433082254586	2939	12	flour	flour	NN
nyp.33433082254586	2939	13	until	until	IN
nyp.33433082254586	2939	14	thick	thick	JJ
nyp.33433082254586	2939	15	enough	enough	RB
nyp.33433082254586	2939	16	to	to	TO
nyp.33433082254586	2939	17	roll	roll	VB
nyp.33433082254586	2939	18	out	out	RP
nyp.33433082254586	2939	19	and	and	CC
nyp.33433082254586	2939	20	cut	cut	VBD
nyp.33433082254586	2939	21	with	with	IN
nyp.33433082254586	2939	22	a	a	DT
nyp.33433082254586	2939	23	cake	cake	NN
nyp.33433082254586	2939	24	-	-	HYPH
nyp.33433082254586	2939	25	cutter	cutter	NN
nyp.33433082254586	2939	26	,	,	,
nyp.33433082254586	2939	27	fry	fry	VB
nyp.33433082254586	2939	28	quickly	quickly	RB
nyp.33433082254586	2939	29	in	in	IN
nyp.33433082254586	2939	30	hot	hot	JJ
nyp.33433082254586	2939	31	lard	lard	NN
nyp.33433082254586	2939	32	,	,	,
nyp.33433082254586	2939	33	sift	sift	VB
nyp.33433082254586	2939	34	powdered	powder	VBN
nyp.33433082254586	2939	35	sugar	sugar	NN
nyp.33433082254586	2939	36	on	on	IN
nyp.33433082254586	2939	37	them	-PRON-	PRP
nyp.33433082254586	2939	38	while	while	IN
nyp.33433082254586	2939	39	hot	hot	JJ
nyp.33433082254586	2939	40	,	,	,
nyp.33433082254586	2939	41	and	and	CC
nyp.33433082254586	2939	42	when	when	WRB
nyp.33433082254586	2939	43	cool	cool	JJ
nyp.33433082254586	2939	44	put	put	VBD
nyp.33433082254586	2939	45	a	a	DT
nyp.33433082254586	2939	46	teaspoonful	teaspoonful	NN
nyp.33433082254586	2939	47	of	of	IN
nyp.33433082254586	2939	48	jelly	jelly	NN
nyp.33433082254586	2939	49	in	in	IN
nyp.33433082254586	2939	50	the	the	DT
nyp.33433082254586	2939	51	centre	centre	NN
nyp.33433082254586	2939	52	of	of	IN
nyp.33433082254586	2939	53	each	each	DT
nyp.33433082254586	2939	54	one	one	CD
nyp.33433082254586	2939	55	.	.	.
nyp.33433082254586	2940	1	Nice	nice	JJ
nyp.33433082254586	2940	2	for	for	IN
nyp.33433082254586	2940	3	tea	tea	NN
nyp.33433082254586	2940	4	or	or	CC
nyp.33433082254586	2940	5	dessert	dessert	NN
nyp.33433082254586	2940	6	.	.	.
nyp.33433082254586	2941	1	They	-PRON-	PRP
nyp.33433082254586	2941	2	can	can	MD
nyp.33433082254586	2941	3	be	be	VB
nyp.33433082254586	2941	4	made	make	VBN
nyp.33433082254586	2941	5	without	without	IN
nyp.33433082254586	2941	6	rosewater	rosewater	NN
nyp.33433082254586	2941	7	,	,	,
nyp.33433082254586	2941	8	as	as	RB
nyp.33433082254586	2941	9	large	large	JJ
nyp.33433082254586	2941	10	as	as	IN
nyp.33433082254586	2941	11	a	a	DT
nyp.33433082254586	2941	12	fry-	fry-	JJ
nyp.33433082254586	2941	13	ing	e	VBG
nyp.33433082254586	2941	14	-	-	HYPH
nyp.33433082254586	2941	15	pan	pan	NN
nyp.33433082254586	2941	16	,	,	,
nyp.33433082254586	2941	17	piled	pile	VBN
nyp.33433082254586	2941	18	on	on	IN
nyp.33433082254586	2941	19	each	each	DT
nyp.33433082254586	2941	20	other	other	JJ
nyp.33433082254586	2941	21	with	with	IN
nyp.33433082254586	2941	22	butter	butter	NN
nyp.33433082254586	2941	23	and	and	CC
nyp.33433082254586	2941	24	sugar	sugar	NN
nyp.33433082254586	2941	25	on	on	IN
nyp.33433082254586	2941	26	them	-PRON-	PRP
nyp.33433082254586	2941	27	.	.	.
nyp.33433082254586	2942	1	:	:	:
nyp.33433082254586	2942	2	or	or	CC
nyp.33433082254586	2942	3	Elderberik	Elderberik	NNP
nyp.33433082254586	2942	4	,	,	,
nyp.33433082254586	2942	5	Aour	Aour	NNP
nyp.33433082254586	2942	6	enorake	enorake	NN
nyp.33433082254586	2942	7	elde	elde	NNP
nyp.33433082254586	2942	8	Elderberry	Elderberry	NNP
nyp.33433082254586	2942	9	Blossom	Blossom	NNP
nyp.33433082254586	2942	10	Cake	Cake	NNP
nyp.33433082254586	2942	11	.	.	.
nyp.33433082254586	2943	1	Three	three	CD
nyp.33433082254586	2943	2	eggs	egg	NNS
nyp.33433082254586	2943	3	,	,	,
nyp.33433082254586	2943	4	one	one	CD
nyp.33433082254586	2943	5	pint	pint	NN
nyp.33433082254586	2943	6	milk	milk	NN
nyp.33433082254586	2943	7	,	,	,
nyp.33433082254586	2943	8	flour	flour	NN
nyp.33433082254586	2943	9	enough	enough	RB
nyp.33433082254586	2943	10	to	to	TO
nyp.33433082254586	2943	11	make	make	VB
nyp.33433082254586	2943	12	a	a	DT
nyp.33433082254586	2943	13	batter	batter	NN
nyp.33433082254586	2943	14	(	(	-LRB-
nyp.33433082254586	2943	15	as	as	IN
nyp.33433082254586	2943	16	for	for	IN
nyp.33433082254586	2943	17	apple	apple	NN
nyp.33433082254586	2943	18	fritters	fritter	NNS
nyp.33433082254586	2943	19	)	)	-RRB-
nyp.33433082254586	2943	20	;	;	:
nyp.33433082254586	2943	21	a	a	DT
nyp.33433082254586	2943	22	pinch	pinch	NN
nyp.33433082254586	2943	23	of	of	IN
nyp.33433082254586	2943	24	salt	salt	NN
nyp.33433082254586	2943	25	.	.	.
nyp.33433082254586	2944	1	Take	take	VB
nyp.33433082254586	2944	2	elderberry	elderberry	NN
nyp.33433082254586	2944	3	blossoms	blossom	NNS
nyp.33433082254586	2944	4	,	,	,
nyp.33433082254586	2944	5	pick	pick	VB
nyp.33433082254586	2944	6	them	-PRON-	PRP
nyp.33433082254586	2944	7	carefully	carefully	RB
nyp.33433082254586	2944	8	over	over	RB
nyp.33433082254586	2944	9	to	to	TO
nyp.33433082254586	2944	10	free	free	JJ
nyp.33433082254586	2944	11	from	from	IN
nyp.33433082254586	2944	12	leaves	leave	NNS
nyp.33433082254586	2944	13	and	and	CC
nyp.33433082254586	2944	14	insects	insect	NNS
nyp.33433082254586	2944	15	,	,	,
nyp.33433082254586	2944	16	dip	dip	VB
nyp.33433082254586	2944	17	the	the	DT
nyp.33433082254586	2944	18	bunches	bunche	NNS
nyp.33433082254586	2944	19	into	into	IN
nyp.33433082254586	2944	20	the	the	DT
nyp.33433082254586	2944	21	batter	batter	NN
nyp.33433082254586	2944	22	and	and	CC
nyp.33433082254586	2944	23	fry	fry	VB
nyp.33433082254586	2944	24	in	in	IN
nyp.33433082254586	2944	25	lard	lard	NN
nyp.33433082254586	2944	26	.	.	.
nyp.33433082254586	2945	1	Before	before	IN
nyp.33433082254586	2945	2	turning	turn	VBG
nyp.33433082254586	2945	3	cut	cut	NN
nyp.33433082254586	2945	4	off	off	RP
nyp.33433082254586	2945	5	the	the	DT
nyp.33433082254586	2945	6	stems	stem	NNS
nyp.33433082254586	2945	7	with	with	IN
nyp.33433082254586	2945	8	a	a	DT
nyp.33433082254586	2945	9	pair	pair	NN
nyp.33433082254586	2945	10	of	of	IN
nyp.33433082254586	2945	11	scissors	scissor	NNS
nyp.33433082254586	2945	12	.	.	.
nyp.33433082254586	2946	1	If	if	IN
nyp.33433082254586	2946	2	the	the	DT
nyp.33433082254586	2946	3	bunches	bunche	NNS
nyp.33433082254586	2946	4	are	be	VBP
nyp.33433082254586	2946	5	too	too	RB
nyp.33433082254586	2946	6	large	large	JJ
nyp.33433082254586	2946	7	divide	divide	VB
nyp.33433082254586	2946	8	them	-PRON-	PRP
nyp.33433082254586	2946	9	.	.	.
nyp.33433082254586	2947	1	Strew	strew	VB
nyp.33433082254586	2947	2	them	-PRON-	PRP
nyp.33433082254586	2947	3	with	with	IN
nyp.33433082254586	2947	4	sugar	sugar	NN
nyp.33433082254586	2947	5	and	and	CC
nyp.33433082254586	2947	6	cinnamon	cinnamon	NN
nyp.33433082254586	2947	7	and	and	CC
nyp.33433082254586	2947	8	eat	eat	VB
nyp.33433082254586	2947	9	with	with	IN
nyp.33433082254586	2947	10	cream	cream	NN
nyp.33433082254586	2947	11	.	.	.
nyp.33433082254586	2948	1	To	to	TO
nyp.33433082254586	2948	2	be	be	VB
nyp.33433082254586	2948	3	eaten	eat	VBN
nyp.33433082254586	2948	4	hot	hot	JJ
nyp.33433082254586	2948	5	.	.	.
nyp.33433082254586	2949	1	Cherry	Cherry	NNP
nyp.33433082254586	2949	2	Cakes	Cakes	NNP
nyp.33433082254586	2949	3	.	.	.
nyp.33433082254586	2950	1	Three	three	CD
nyp.33433082254586	2950	2	eggs	egg	NNS
nyp.33433082254586	2950	3	,	,	,
nyp.33433082254586	2950	4	one	one	CD
nyp.33433082254586	2950	5	cupful	cupful	JJ
nyp.33433082254586	2950	6	white	white	JJ
nyp.33433082254586	2950	7	wine	wine	NN
nyp.33433082254586	2950	8	,	,	,
nyp.33433082254586	2950	9	one	one	CD
nyp.33433082254586	2950	10	cupful	cupful	JJ
nyp.33433082254586	2950	11	water	water	NN
nyp.33433082254586	2950	12	,	,	,
nyp.33433082254586	2950	13	one	one	CD
nyp.33433082254586	2950	14	spoonful	spoonful	NN
nyp.33433082254586	2950	15	butter	butter	NN
nyp.33433082254586	2950	16	,	,	,
nyp.33433082254586	2950	17	melted	melt	VBD
nyp.33433082254586	2950	18	,	,	,
nyp.33433082254586	2950	19	a	a	DT
nyp.33433082254586	2950	20	spoonful	spoonful	NN
nyp.33433082254586	2950	21	or	or	CC
nyp.33433082254586	2950	22	more	more	JJR
nyp.33433082254586	2950	23	of	of	IN
nyp.33433082254586	2950	24	sugar	sugar	NN
nyp.33433082254586	2950	25	,	,	,
nyp.33433082254586	2950	26	a	a	DT
nyp.33433082254586	2950	27	little	little	JJ
nyp.33433082254586	2950	28	cinnamon	cinnamon	NN
nyp.33433082254586	2950	29	,	,	,
nyp.33433082254586	2950	30	flour	flour	NN
nyp.33433082254586	2950	31	enough	enough	RB
nyp.33433082254586	2950	32	to	to	TO
nyp.33433082254586	2950	33	make	make	VB
nyp.33433082254586	2950	34	a	a	DT
nyp.33433082254586	2950	35	batter	batter	NN
nyp.33433082254586	2950	36	.	.	.
nyp.33433082254586	2951	1	Take	take	VB
nyp.33433082254586	2951	2	nice	nice	JJ
nyp.33433082254586	2951	3	,	,	,
nyp.33433082254586	2951	4	ripe	ripe	JJ
nyp.33433082254586	2951	5	cher-	cher-	JJ
nyp.33433082254586	2951	6	ries	rie	NNS
nyp.33433082254586	2951	7	,	,	,
nyp.33433082254586	2951	8	tie	tie	VB
nyp.33433082254586	2951	9	five	five	CD
nyp.33433082254586	2951	10	or	or	CC
nyp.33433082254586	2951	11	six	six	CD
nyp.33433082254586	2951	12	in	in	IN
nyp.33433082254586	2951	13	a	a	DT
nyp.33433082254586	2951	14	bunch	bunch	NN
nyp.33433082254586	2951	15	,	,	,
nyp.33433082254586	2951	16	dip	dip	VB
nyp.33433082254586	2951	17	in	in	IN
nyp.33433082254586	2951	18	the	the	DT
nyp.33433082254586	2951	19	batter	batter	NN
nyp.33433082254586	2951	20	and	and	CC
nyp.33433082254586	2951	21	fry	fry	VB
nyp.33433082254586	2951	22	in	in	IN
nyp.33433082254586	2951	23	lard	lard	NN
nyp.33433082254586	2951	24	.	.	.
nyp.33433082254586	2952	1	Strew	strew	VB
nyp.33433082254586	2952	2	with	with	IN
nyp.33433082254586	2952	3	sugar	sugar	NN
nyp.33433082254586	2952	4	and	and	CC
nyp.33433082254586	2952	5	cinnamon	cinnamon	NN
nyp.33433082254586	2952	6	,	,	,
nyp.33433082254586	2952	7	send	send	VB
nyp.33433082254586	2952	8	to	to	IN
nyp.33433082254586	2952	9	table	table	NN
nyp.33433082254586	2952	10	hot	hot	JJ
nyp.33433082254586	2952	11	.	.	.
nyp.33433082254586	2953	1	To	to	TO
nyp.33433082254586	2953	2	be	be	VB
nyp.33433082254586	2953	3	eaten	eat	VBN
nyp.33433082254586	2953	4	with	with	IN
nyp.33433082254586	2953	5	cream	cream	NN
nyp.33433082254586	2953	6	.	.	.
nyp.33433082254586	2954	1	Rose	Rose	NNP
nyp.33433082254586	2954	2	Tart	Tart	NNP
nyp.33433082254586	2954	3	Shells	Shells	NNP
nyp.33433082254586	2954	4	.	.	.
nyp.33433082254586	2955	1	Whites	white	NNS
nyp.33433082254586	2955	2	of	of	IN
nyp.33433082254586	2955	3	two	two	CD
nyp.33433082254586	2955	4	eggs	egg	NNS
nyp.33433082254586	2955	5	,	,	,
nyp.33433082254586	2955	6	one	one	CD
nyp.33433082254586	2955	7	-	-	HYPH
nyp.33433082254586	2955	8	half	half	NN
nyp.33433082254586	2955	9	cupful	cupful	JJ
nyp.33433082254586	2955	10	sweet	sweet	JJ
nyp.33433082254586	2955	11	milk	milk	NN
nyp.33433082254586	2955	12	,	,	,
nyp.33433082254586	2955	13	lard	lard	NN
nyp.33433082254586	2955	14	half	half	PDT
nyp.33433082254586	2955	15	the	the	DT
nyp.33433082254586	2955	16	size	size	NN
nyp.33433082254586	2955	17	of	of	IN
nyp.33433082254586	2955	18	an	an	DT
nyp.33433082254586	2955	19	egg	egg	NN
nyp.33433082254586	2955	20	,	,	,
nyp.33433082254586	2955	21	a	a	DT
nyp.33433082254586	2955	22	pinch	pinch	NN
nyp.33433082254586	2955	23	of	of	IN
nyp.33433082254586	2955	24	salt	salt	NN
nyp.33433082254586	2955	25	,	,	,
nyp.33433082254586	2955	26	flour	flour	NN
nyp.33433082254586	2955	27	enough	enough	RB
nyp.33433082254586	2955	28	to	to	TO
nyp.33433082254586	2955	29	roll	roll	VB
nyp.33433082254586	2955	30	out	out	RP
nyp.33433082254586	2955	31	.	.	.
nyp.33433082254586	2956	1	Roll	roll	VB
nyp.33433082254586	2956	2	very	very	RB
nyp.33433082254586	2956	3	thin	thin	JJ
nyp.33433082254586	2956	4	,	,	,
nyp.33433082254586	2956	5	cut	cut	VBN
nyp.33433082254586	2956	6	with	with	IN
nyp.33433082254586	2956	7	cake	cake	NN
nyp.33433082254586	2956	8	-	-	HYPH
nyp.33433082254586	2956	9	cutter	cutter	NN
nyp.33433082254586	2956	10	.	.	.
nyp.33433082254586	2957	1	Put	put	VB
nyp.33433082254586	2957	2	three	three	CD
nyp.33433082254586	2957	3	layers	layer	NNS
nyp.33433082254586	2957	4	together	together	RB
nyp.33433082254586	2957	5	,	,	,
nyp.33433082254586	2957	6	wet	wet	JJ
nyp.33433082254586	2957	7	centre	centre	NN
nyp.33433082254586	2957	8	of	of	IN
nyp.33433082254586	2957	9	each	each	DT
nyp.33433082254586	2957	10	layer	layer	NN
nyp.33433082254586	2957	11	with	with	IN
nyp.33433082254586	2957	12	white	white	NN
nyp.33433082254586	2957	13	of	of	IN
nyp.33433082254586	2957	14	egg	egg	NN
nyp.33433082254586	2957	15	,	,	,
nyp.33433082254586	2957	16	notch	notch	VB
nyp.33433082254586	2957	17	each	each	DT
nyp.33433082254586	2957	18	layer	layer	NN
nyp.33433082254586	2957	19	in	in	IN
nyp.33433082254586	2957	20	six	six	CD
nyp.33433082254586	2957	21	places	place	NNS
nyp.33433082254586	2957	22	from	from	IN
nyp.33433082254586	2957	23	outside	outside	RB
nyp.33433082254586	2957	24	to	to	TO
nyp.33433082254586	2957	25	centre	centre	VB
nyp.33433082254586	2957	26	with	with	IN
nyp.33433082254586	2957	27	a	a	DT
nyp.33433082254586	2957	28	knife	knife	NN
nyp.33433082254586	2957	29	.	.	.
nyp.33433082254586	2958	1	Hold	hold	VB
nyp.33433082254586	2958	2	three	three	CD
nyp.33433082254586	2958	3	layers	layer	NNS
nyp.33433082254586	2958	4	together	together	RB
nyp.33433082254586	2958	5	with	with	IN
nyp.33433082254586	2958	6	a	a	DT
nyp.33433082254586	2958	7	fork	fork	NN
nyp.33433082254586	2958	8	and	and	CC
nyp.33433082254586	2958	9	cook	cook	NN
nyp.33433082254586	2958	10	in	in	IN
nyp.33433082254586	2958	11	boiling	boil	VBG
nyp.33433082254586	2958	12	lard	lard	NN
nyp.33433082254586	2958	13	until	until	IN
nyp.33433082254586	2958	14	a	a	DT
nyp.33433082254586	2958	15	delicate	delicate	JJ
nyp.33433082254586	2958	16	brown	brown	NN
nyp.33433082254586	2958	17	.	.	.
nyp.33433082254586	2959	1	Fill	fill	JJ
nyp.33433082254586	2959	2	centre	centre	NN
nyp.33433082254586	2959	3	of	of	IN
nyp.33433082254586	2959	4	rose	rise	VBD
nyp.33433082254586	2959	5	with	with	IN
nyp.33433082254586	2959	6	jelly	jelly	NN
nyp.33433082254586	2959	7	.	.	.
nyp.33433082254586	2960	1	CAKES	cakes	IN
nyp.33433082254586	2960	2	“	"	``
nyp.33433082254586	2960	3	However	however	RB
nyp.33433082254586	2960	4	good	good	JJ
nyp.33433082254586	2960	5	,	,	,
nyp.33433082254586	2960	6	however	however	RB
nyp.33433082254586	2960	7	had	have	VBD
nyp.33433082254586	2960	8	,	,	,
nyp.33433082254586	2960	9	depends	depend	VBZ
nyp.33433082254586	2960	10	on	on	IN
nyp.33433082254586	2960	11	how	how	WRB
nyp.33433082254586	2960	12	you	-PRON-	PRP
nyp.33433082254586	2960	13	make	make	VBP
nyp.33433082254586	2960	14	it	-PRON-	PRP
nyp.33433082254586	2960	15	.	.	.
nyp.33433082254586	2961	1	"	"	``
nyp.33433082254586	2961	2	,	,	,
nyp.33433082254586	2961	3	;	;	:
nyp.33433082254586	2961	4	fou	fou	NNP
nyp.33433082254586	2961	5	better	well	JJR
nyp.33433082254586	2961	6	oney	oney	NNP
nyp.33433082254586	2961	7	any	any	DT
nyp.33433082254586	2961	8	mustsalt	mustsalt	NN
nyp.33433082254586	2961	9	with	with	IN
nyp.33433082254586	2961	10	If	if	IN
nyp.33433082254586	2961	11	a	a	DT
nyp.33433082254586	2961	12	cake	cake	NN
nyp.33433082254586	2961	13	cracks	crack	VBZ
nyp.33433082254586	2961	14	open	open	JJ
nyp.33433082254586	2961	15	when	when	WRB
nyp.33433082254586	2961	16	baking	baking	NN
nyp.33433082254586	2961	17	,	,	,
nyp.33433082254586	2961	18	it	-PRON-	PRP
nyp.33433082254586	2961	19	is	be	VBZ
nyp.33433082254586	2961	20	either	either	CC
nyp.33433082254586	2961	21	because	because	IN
nyp.33433082254586	2961	22	the	the	DT
nyp.33433082254586	2961	23	oven	oven	NN
nyp.33433082254586	2961	24	is	be	VBZ
nyp.33433082254586	2961	25	too	too	RB
nyp.33433082254586	2961	26	hot	hot	JJ
nyp.33433082254586	2961	27	and	and	CC
nyp.33433082254586	2961	28	cooks	cook	VBZ
nyp.33433082254586	2961	29	the	the	DT
nyp.33433082254586	2961	30	outside	outside	NN
nyp.33433082254586	2961	31	before	before	IN
nyp.33433082254586	2961	32	the	the	DT
nyp.33433082254586	2961	33	inside	inside	NN
nyp.33433082254586	2961	34	is	be	VBZ
nyp.33433082254586	2961	35	heated	heat	VBN
nyp.33433082254586	2961	36	,	,	,
nyp.33433082254586	2961	37	or	or	CC
nyp.33433082254586	2961	38	else	else	RB
nyp.33433082254586	2961	39	the	the	DT
nyp.33433082254586	2961	40	cake	cake	NN
nyp.33433082254586	2961	41	was	be	VBD
nyp.33433082254586	2961	42	made	make	VBN
nyp.33433082254586	2961	43	too	too	RB
nyp.33433082254586	2961	44	stiff	stiff	JJ
nyp.33433082254586	2961	45	.	.	.
nyp.33433082254586	2962	1	To	to	TO
nyp.33433082254586	2962	2	prevent	prevent	VB
nyp.33433082254586	2962	3	layer	layer	NN
nyp.33433082254586	2962	4	cake	cake	NN
nyp.33433082254586	2962	5	from	from	IN
nyp.33433082254586	2962	6	sticking	stick	VBG
nyp.33433082254586	2962	7	,	,	,
nyp.33433082254586	2962	8	grease	grease	VB
nyp.33433082254586	2962	9	the	the	DT
nyp.33433082254586	2962	10	tins	tin	NNS
nyp.33433082254586	2962	11	and	and	CC
nyp.33433082254586	2962	12	dust	dust	NN
nyp.33433082254586	2962	13	in	in	IN
nyp.33433082254586	2962	14	a	a	DT
nyp.33433082254586	2962	15	little	little	JJ
nyp.33433082254586	2962	16	flour	flour	NN
nyp.33433082254586	2962	17	.	.	.
nyp.33433082254586	2963	1	Scald	scald	VB
nyp.33433082254586	2963	2	the	the	DT
nyp.33433082254586	2963	3	bowl	bowl	NN
nyp.33433082254586	2963	4	in	in	IN
nyp.33433082254586	2963	5	which	which	WDT
nyp.33433082254586	2963	6	the	the	DT
nyp.33433082254586	2963	7	butter	butter	NN
nyp.33433082254586	2963	8	and	and	CC
nyp.33433082254586	2963	9	sugar	sugar	NN
nyp.33433082254586	2963	10	are	be	VBP
nyp.33433082254586	2963	11	to	to	TO
nyp.33433082254586	2963	12	be	be	VB
nyp.33433082254586	2963	13	creamed	cream	VBN
nyp.33433082254586	2963	14	for	for	IN
nyp.33433082254586	2963	15	cake	cake	NN
nyp.33433082254586	2963	16	;	;	:
nyp.33433082254586	2963	17	the	the	DT
nyp.33433082254586	2963	18	hot	hot	JJ
nyp.33433082254586	2963	19	dish	dish	NN
nyp.33433082254586	2963	20	heats	heat	VBZ
nyp.33433082254586	2963	21	the	the	DT
nyp.33433082254586	2963	22	butter	butter	NN
nyp.33433082254586	2963	23	so	so	IN
nyp.33433082254586	2963	24	that	that	IN
nyp.33433082254586	2963	25	it	-PRON-	PRP
nyp.33433082254586	2963	26	will	will	MD
nyp.33433082254586	2963	27	blend	blend	VB
nyp.33433082254586	2963	28	much	much	RB
nyp.33433082254586	2963	29	easier	easy	JJR
nyp.33433082254586	2963	30	with	with	IN
nyp.33433082254586	2963	31	the	the	DT
nyp.33433082254586	2963	32	sugar	sugar	NN
nyp.33433082254586	2963	33	.	.	.
nyp.33433082254586	2964	1	Never	never	RB
nyp.33433082254586	2964	2	mix	mix	VB
nyp.33433082254586	2964	3	butter	butter	NN
nyp.33433082254586	2964	4	and	and	CC
nyp.33433082254586	2964	5	sugar	sugar	NN
nyp.33433082254586	2964	6	in	in	IN
nyp.33433082254586	2964	7	a	a	DT
nyp.33433082254586	2964	8	tin	tin	NN
nyp.33433082254586	2964	9	.	.	.
nyp.33433082254586	2965	1	Keep	keep	VB
nyp.33433082254586	2965	2	the	the	DT
nyp.33433082254586	2965	3	barrel	barrel	NN
nyp.33433082254586	2965	4	of	of	IN
nyp.33433082254586	2965	5	flour	flour	NN
nyp.33433082254586	2965	6	in	in	IN
nyp.33433082254586	2965	7	a	a	DT
nyp.33433082254586	2965	8	warm	warm	JJ
nyp.33433082254586	2965	9	place	place	NN
nyp.33433082254586	2965	10	.	.	.
nyp.33433082254586	2966	1	If	if	IN
nyp.33433082254586	2966	2	eggs	egg	NNS
nyp.33433082254586	2966	3	for	for	IN
nyp.33433082254586	2966	4	cake	cake	NN
nyp.33433082254586	2966	5	are	be	VBP
nyp.33433082254586	2966	6	not	not	RB
nyp.33433082254586	2966	7	quite	quite	RB
nyp.33433082254586	2966	8	fresh	fresh	JJ
nyp.33433082254586	2966	9	,	,	,
nyp.33433082254586	2966	10	and	and	CC
nyp.33433082254586	2966	11	no	no	DT
nyp.33433082254586	2966	12	better	well	JJR
nyp.33433082254586	2966	13	ones	one	NNS
nyp.33433082254586	2966	14	can	can	MD
nyp.33433082254586	2966	15	be	be	VB
nyp.33433082254586	2966	16	obtained	obtain	VBN
nyp.33433082254586	2966	17	,	,	,
nyp.33433082254586	2966	18	a	a	DT
nyp.33433082254586	2966	19	couple	couple	NN
nyp.33433082254586	2966	20	of	of	IN
nyp.33433082254586	2966	21	drops	drop	NNS
nyp.33433082254586	2966	22	of	of	IN
nyp.33433082254586	2966	23	ammonia	ammonia	NN
nyp.33433082254586	2966	24	will	will	MD
nyp.33433082254586	2966	25	take	take	VB
nyp.33433082254586	2966	26	away	away	RB
nyp.33433082254586	2966	27	any	any	DT
nyp.33433082254586	2966	28	musty	musty	JJ
nyp.33433082254586	2966	29	taste	taste	NN
nyp.33433082254586	2966	30	.	.	.
nyp.33433082254586	2967	1	Putting	put	VBG
nyp.33433082254586	2967	2	a	a	DT
nyp.33433082254586	2967	3	pinch	pinch	NN
nyp.33433082254586	2967	4	of	of	IN
nyp.33433082254586	2967	5	salt	salt	NN
nyp.33433082254586	2967	6	with	with	IN
nyp.33433082254586	2967	7	your	-PRON-	PRP$
nyp.33433082254586	2967	8	whites	white	NNS
nyp.33433082254586	2967	9	makes	make	VBZ
nyp.33433082254586	2967	10	them	-PRON-	PRP
nyp.33433082254586	2967	11	beat	beat	VB
nyp.33433082254586	2967	12	more	more	RBR
nyp.33433082254586	2967	13	easily	easily	RB
nyp.33433082254586	2967	14	.	.	.
nyp.33433082254586	2968	1	MEASURING	measure	VBG
nyp.33433082254586	2968	2	CUPS	cup	NNS
nyp.33433082254586	2968	3	AND	and	CC
nyp.33433082254586	2968	4	SPOONS.—Considerable	spoons.—considerable	JJ
nyp.33433082254586	2968	5	confusion	confusion	NN
nyp.33433082254586	2968	6	fre-	fre-	NN
nyp.33433082254586	2968	7	quently	quently	RB
nyp.33433082254586	2968	8	arises	arise	VBZ
nyp.33433082254586	2968	9	from	from	IN
nyp.33433082254586	2968	10	the	the	DT
nyp.33433082254586	2968	11	use	use	NN
nyp.33433082254586	2968	12	of	of	IN
nyp.33433082254586	2968	13	the	the	DT
nyp.33433082254586	2968	14	terms	term	NNS
nyp.33433082254586	2968	15	cup	cup	NN
nyp.33433082254586	2968	16	and	and	CC
nyp.33433082254586	2968	17	spoon	spoon	NN
nyp.33433082254586	2968	18	in	in	IN
nyp.33433082254586	2968	19	recipes	recipe	NNS
nyp.33433082254586	2968	20	.	.	.
nyp.33433082254586	2969	1	Now	now	RB
nyp.33433082254586	2969	2	,	,	,
nyp.33433082254586	2969	3	as	as	IN
nyp.33433082254586	2969	4	a	a	DT
nyp.33433082254586	2969	5	matter	matter	NN
nyp.33433082254586	2969	6	of	of	IN
nyp.33433082254586	2969	7	fact	fact	NN
nyp.33433082254586	2969	8	,	,	,
nyp.33433082254586	2969	9	the	the	DT
nyp.33433082254586	2969	10	day	day	NN
nyp.33433082254586	2969	11	is	be	VBZ
nyp.33433082254586	2969	12	not	not	RB
nyp.33433082254586	2969	13	long	long	RB
nyp.33433082254586	2969	14	enough	enough	RB
nyp.33433082254586	2969	15	to	to	TO
nyp.33433082254586	2969	16	weigh	weigh	VB
nyp.33433082254586	2969	17	out	out	RP
nyp.33433082254586	2969	18	all	all	PDT
nyp.33433082254586	2969	19	the	the	DT
nyp.33433082254586	2969	20	ingredients	ingredient	NNS
nyp.33433082254586	2969	21	in	in	IN
nyp.33433082254586	2969	22	all	all	PDT
nyp.33433082254586	2969	23	the	the	DT
nyp.33433082254586	2969	24	recipes	recipe	NNS
nyp.33433082254586	2969	25	used	use	VBN
nyp.33433082254586	2969	26	by	by	IN
nyp.33433082254586	2969	27	a	a	DT
nyp.33433082254586	2969	28	cook	cook	NN
nyp.33433082254586	2969	29	.	.	.
nyp.33433082254586	2970	1	Nor	nor	CC
nyp.33433082254586	2970	2	is	be	VBZ
nyp.33433082254586	2970	3	there	there	EX
nyp.33433082254586	2970	4	any	any	DT
nyp.33433082254586	2970	5	necessity	necessity	NN
nyp.33433082254586	2970	6	for	for	IN
nyp.33433082254586	2970	7	this	this	DT
nyp.33433082254586	2970	8	,	,	,
nyp.33433082254586	2970	9	providing	provide	VBG
nyp.33433082254586	2970	10	an	an	DT
nyp.33433082254586	2970	11	exact	exact	JJ
nyp.33433082254586	2970	12	measuring	measuring	NN
nyp.33433082254586	2970	13	cup	cup	NN
nyp.33433082254586	2970	14	and	and	CC
nyp.33433082254586	2970	15	tablespoon	tablespoon	NN
nyp.33433082254586	2970	16	is	be	VBZ
nyp.33433082254586	2970	17	kept	keep	VBN
nyp.33433082254586	2970	18	for	for	IN
nyp.33433082254586	2970	19	the	the	DT
nyp.33433082254586	2970	20	purpose	purpose	NN
nyp.33433082254586	2970	21	.	.	.
nyp.33433082254586	2971	1	The	the	DT
nyp.33433082254586	2971	2	regulation	regulation	NN
nyp.33433082254586	2971	3	cup	cup	NN
nyp.33433082254586	2971	4	measures	measure	VBZ
nyp.33433082254586	2971	5	just	just	RB
nyp.33433082254586	2971	6	half	half	PDT
nyp.33433082254586	2971	7	a	a	DT
nyp.33433082254586	2971	8	pint	pint	NN
nyp.33433082254586	2971	9	,	,	,
nyp.33433082254586	2971	10	and	and	CC
nyp.33433082254586	2971	11	is	be	VBZ
nyp.33433082254586	2971	12	made	make	VBN
nyp.33433082254586	2971	13	of	of	IN
nyp.33433082254586	2971	14	tin	tin	NN
nyp.33433082254586	2971	15	.	.	.
nyp.33433082254586	2972	1	These	these	DT
nyp.33433082254586	2972	2	cups	cup	NNS
nyp.33433082254586	2972	3	are	be	VBP
nyp.33433082254586	2972	4	marked	mark	VBN
nyp.33433082254586	2972	5	off	off	RP
nyp.33433082254586	2972	6	by	by	IN
nyp.33433082254586	2972	7	lines	line	NNS
nyp.33433082254586	2972	8	for	for	IN
nyp.33433082254586	2972	9	quarter	quarter	NN
nyp.33433082254586	2972	10	,	,	,
nyp.33433082254586	2972	11	half	half	NN
nyp.33433082254586	2972	12	and	and	CC
nyp.33433082254586	2972	13	three-	three-	JJ
nyp.33433082254586	2972	14	quarter	quarter	NN
nyp.33433082254586	2972	15	measure	measure	NN
nyp.33433082254586	2972	16	.	.	.
nyp.33433082254586	2973	1	EQUIVALENT	equivalent	JJ
nyp.33433082254586	2973	2	IN	in	IN
nyp.33433082254586	2973	3	WEIGHT	weight	NN
nyp.33433082254586	2973	4	FOR	for	IN
nyp.33433082254586	2973	5	MEASURES.—The	MEASURES.—The	NNP
nyp.33433082254586	2973	6	spices	spice	NNS
nyp.33433082254586	2973	7	are	be	VBP
nyp.33433082254586	2973	8	all	all	DT
nyp.33433082254586	2973	9	ground	ground	NN
nyp.33433082254586	2973	10	:	:	:
nyp.33433082254586	2973	11	Ginger	Ginger	NNP
nyp.33433082254586	2973	12	-	-	HYPH
nyp.33433082254586	2973	13	One	one	CD
nyp.33433082254586	2973	14	heaping	heap	VBG
nyp.33433082254586	2973	15	teaspoonful	teaspoonful	NN
nyp.33433082254586	2973	16	,	,	,
nyp.33433082254586	2973	17	14	14	CD
nyp.33433082254586	2973	18	ounce	ounce	NN
nyp.33433082254586	2973	19	.	.	.
nyp.33433082254586	2974	1	Cinnamon	Cinnamon	NNP
nyp.33433082254586	2974	2	-	-	HYPH
nyp.33433082254586	2974	3	One	one	CD
nyp.33433082254586	2974	4	heaping	heap	VBG
nyp.33433082254586	2974	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	2974	6	,	,	,
nyp.33433082254586	2974	7	1/4	1/4	CD
nyp.33433082254586	2974	8	ounce	ounce	NN
nyp.33433082254586	2974	9	.	.	.
nyp.33433082254586	2975	1	To	to	TO
nyp.33433082254586	2975	2	keep	keep	VB
nyp.33433082254586	2975	3	fruit	fruit	NN
nyp.33433082254586	2975	4	cake	cake	NN
nyp.33433082254586	2975	5	from	from	IN
nyp.33433082254586	2975	6	burning	burn	VBG
nyp.33433082254586	2975	7	when	when	WRB
nyp.33433082254586	2975	8	baking	baking	NN
nyp.33433082254586	2975	9	place	place	NN
nyp.33433082254586	2975	10	the	the	DT
nyp.33433082254586	2975	11	cake	cake	NN
nyp.33433082254586	2975	12	on	on	IN
nyp.33433082254586	2975	13	a	a	DT
nyp.33433082254586	2975	14	pan	pan	NN
nyp.33433082254586	2975	15	of	of	IN
nyp.33433082254586	2975	16	ashes	ashe	NNS
nyp.33433082254586	2975	17	.	.	.
nyp.33433082254586	2976	1	It	-PRON-	PRP
nyp.33433082254586	2976	2	requires	require	VBZ
nyp.33433082254586	2976	3	a	a	DT
nyp.33433082254586	2976	4	slow	slow	JJ
nyp.33433082254586	2976	5	oven	oven	NN
nyp.33433082254586	2976	6	.	.	.
nyp.33433082254586	2977	1	(	(	-LRB-
nyp.33433082254586	2977	2	188	188	CD
nyp.33433082254586	2977	3	)	)	-RRB-
nyp.33433082254586	2977	4	CAKES	CAKES	NNP
nyp.33433082254586	2977	5	189	189	CD
nyp.33433082254586	2977	6	.	.	.
nyp.33433082254586	2978	1	Allspice	allspice	NN
nyp.33433082254586	2978	2	-	-	HYPH
nyp.33433082254586	2978	3	One	one	CD
nyp.33433082254586	2978	4	heaping	heap	VBG
nyp.33433082254586	2978	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	2978	6	,	,	,
nyp.33433082254586	2978	7	generous	generous	JJ
nyp.33433082254586	2978	8	measure	measure	NN
nyp.33433082254586	2978	9	,	,	,
nyp.33433082254586	2978	10	14	14	CD
nyp.33433082254586	2978	11	ounce	ounce	NN
nyp.33433082254586	2978	12	.	.	.
nyp.33433082254586	2979	1	Cloves	clove	NNS
nyp.33433082254586	2979	2	—	—	:
nyp.33433082254586	2979	3	One	one	CD
nyp.33433082254586	2979	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	2979	5	,	,	,
nyp.33433082254586	2979	6	slightly	slightly	RB
nyp.33433082254586	2979	7	heaped	heap	VBN
nyp.33433082254586	2979	8	,	,	,
nyp.33433082254586	2979	9	1/4	1/4	CD
nyp.33433082254586	2979	10	ounce	ounce	NN
nyp.33433082254586	2979	11	.	.	.
nyp.33433082254586	2980	1	Mace	Mace	NNP
nyp.33433082254586	2980	2	-	-	HYPH
nyp.33433082254586	2980	3	One	one	CD
nyp.33433082254586	2980	4	heaping	heap	VBG
nyp.33433082254586	2980	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	2980	6	,	,	,
nyp.33433082254586	2980	7	14	14	CD
nyp.33433082254586	2980	8	ounce	ounce	NN
nyp.33433082254586	2980	9	.	.	.
nyp.33433082254586	2981	1	Nutmeg	nutmeg	NN
nyp.33433082254586	2981	2	-	-	HYPH
nyp.33433082254586	2981	3	Five	five	CD
nyp.33433082254586	2981	4	equal	equal	JJ
nyp.33433082254586	2981	5	one	one	CD
nyp.33433082254586	2981	6	ounce	ounce	NN
nyp.33433082254586	2981	7	.	.	.
nyp.33433082254586	2982	1	Salt	salt	NN
nyp.33433082254586	2982	2	-	-	HYPH
nyp.33433082254586	2982	3	One	one	CD
nyp.33433082254586	2982	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	2982	5	,	,	,
nyp.33433082254586	2982	6	14	14	CD
nyp.33433082254586	2982	7	ounce	ounce	NN
nyp.33433082254586	2982	8	.	.	.
nyp.33433082254586	2983	1	Cream	cream	NN
nyp.33433082254586	2983	2	of	of	IN
nyp.33433082254586	2983	3	Tartar	Tartar	NNP
nyp.33433082254586	2983	4	-	-	HYPH
nyp.33433082254586	2983	5	Two	two	CD
nyp.33433082254586	2983	6	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	2983	7	,	,	,
nyp.33433082254586	2983	8	slightly	slightly	RB
nyp.33433082254586	2983	9	heaped	heap	VBN
nyp.33433082254586	2983	10	,	,	,
nyp.33433082254586	2983	11	14	14	CD
nyp.33433082254586	2983	12	ounce	ounce	NN
nyp.33433082254586	2983	13	.	.	.
nyp.33433082254586	2984	1	Soda	soda	NN
nyp.33433082254586	2984	2	—	—	:
nyp.33433082254586	2984	3	One	one	CD
nyp.33433082254586	2984	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	2984	5	,	,	,
nyp.33433082254586	2984	6	slightly	slightly	RB
nyp.33433082254586	2984	7	heaped	heap	VBN
nyp.33433082254586	2984	8	,	,	,
nyp.33433082254586	2984	9	14	14	CD
nyp.33433082254586	2984	10	ounce	ounce	NN
nyp.33433082254586	2984	11	.	.	.
nyp.33433082254586	2985	1	Baking	baking	NN
nyp.33433082254586	2985	2	powder	powder	NN
nyp.33433082254586	2985	3	-	-	HYPH
nyp.33433082254586	2985	4	One	one	CD
nyp.33433082254586	2985	5	heaping	heap	VBG
nyp.33433082254586	2985	6	teaspoonful	teaspoonful	NN
nyp.33433082254586	2985	7	,	,	,
nyp.33433082254586	2985	8	14	14	CD
nyp.33433082254586	2985	9	ounce	ounce	NN
nyp.33433082254586	2985	10	.	.	.
nyp.33433082254586	2986	1	Butter	butter	NN
nyp.33433082254586	2986	2	-	-	HYPH
nyp.33433082254586	2986	3	One	one	CD
nyp.33433082254586	2986	4	rounding	rounding	NN
nyp.33433082254586	2986	5	tablespoonful	tablespoonful	NN
nyp.33433082254586	2986	6	,	,	,
nyp.33433082254586	2986	7	1/2	1/2	CD
nyp.33433082254586	2986	8	ounce	ounce	NN
nyp.33433082254586	2986	9	.	.	.
nyp.33433082254586	2987	1	Bread	bread	NN
nyp.33433082254586	2987	2	crumbs	crumb	NNS
nyp.33433082254586	2987	3	grated	grate	VBN
nyp.33433082254586	2987	4	-	-	HYPH
nyp.33433082254586	2987	5	One	one	CD
nyp.33433082254586	2987	6	cupful	cupful	NN
nyp.33433082254586	2987	7	,	,	,
nyp.33433082254586	2987	8	two	two	CD
nyp.33433082254586	2987	9	ounces	ounce	NNS
nyp.33433082254586	2987	10	.	.	.
nyp.33433082254586	2988	1	Stemmed	stem	VBN
nyp.33433082254586	2988	2	raisins	raisin	NNS
nyp.33433082254586	2988	3	—	—	:
nyp.33433082254586	2988	4	One	one	CD
nyp.33433082254586	2988	5	cupful	cupful	NN
nyp.33433082254586	2988	6	,	,	,
nyp.33433082254586	2988	7	six	six	CD
nyp.33433082254586	2988	8	ounces	ounce	NNS
nyp.33433082254586	2988	9	.	.	.
nyp.33433082254586	2989	1	Currants	currant	NNS
nyp.33433082254586	2989	2	,	,	,
nyp.33433082254586	2989	3	cleaned	clean	VBD
nyp.33433082254586	2989	4	—	—	:
nyp.33433082254586	2989	5	One	one	CD
nyp.33433082254586	2989	6	cupful	cupful	NN
nyp.33433082254586	2989	7	,	,	,
nyp.33433082254586	2989	8	six	six	CD
nyp.33433082254586	2989	9	ounces	ounce	NNS
nyp.33433082254586	2989	10	.	.	.
nyp.33433082254586	2990	1	Indian	indian	JJ
nyp.33433082254586	2990	2	meal	meal	NN
nyp.33433082254586	2990	3	-	-	HYPH
nyp.33433082254586	2990	4	One	one	CD
nyp.33433082254586	2990	5	cupful	cupful	NN
nyp.33433082254586	2990	6	,	,	,
nyp.33433082254586	2990	7	six	six	CD
nyp.33433082254586	2990	8	ounces	ounce	NNS
nyp.33433082254586	2990	9	.	.	.
nyp.33433082254586	2991	1	Pastry	pastry	JJ
nyp.33433082254586	2991	2	flour	flour	NN
nyp.33433082254586	2991	3	-	-	HYPH
nyp.33433082254586	2991	4	One	one	CD
nyp.33433082254586	2991	5	cupful	cupful	NN
nyp.33433082254586	2991	6	,	,	,
nyp.33433082254586	2991	7	four	four	CD
nyp.33433082254586	2991	8	ounces	ounce	NNS
nyp.33433082254586	2991	9	.	.	.
nyp.33433082254586	2992	1	New	New	NNP
nyp.33433082254586	2992	2	Process	Process	NNP
nyp.33433082254586	2992	3	flour	flour	NN
nyp.33433082254586	2992	4	-	-	HYPH
nyp.33433082254586	2992	5	One	one	CD
nyp.33433082254586	2992	6	scant	scant	JJ
nyp.33433082254586	2992	7	cupful	cupful	NN
nyp.33433082254586	2992	8	,	,	,
nyp.33433082254586	2992	9	four	four	CD
nyp.33433082254586	2992	10	ounces	ounce	NNS
nyp.33433082254586	2992	11	.	.	.
nyp.33433082254586	2993	1	Butter	butter	NN
nyp.33433082254586	2993	2	-	-	HYPH
nyp.33433082254586	2993	3	One	one	CD
nyp.33433082254586	2993	4	solidly	solidly	RB
nyp.33433082254586	2993	5	-	-	HYPH
nyp.33433082254586	2993	6	packed	pack	VBN
nyp.33433082254586	2993	7	cupful	cupful	NN
nyp.33433082254586	2993	8	,	,	,
nyp.33433082254586	2993	9	nine	nine	CD
nyp.33433082254586	2993	10	ounces	ounce	NNS
nyp.33433082254586	2993	11	.	.	.
nyp.33433082254586	2994	1	Sugar	sugar	NN
nyp.33433082254586	2994	2	-	-	HYPH
nyp.33433082254586	2994	3	One	one	CD
nyp.33433082254586	2994	4	cupful	cupful	NN
nyp.33433082254586	2994	5	,	,	,
nyp.33433082254586	2994	6	granulated	granulated	JJ
nyp.33433082254586	2994	7	,	,	,
nyp.33433082254586	2994	8	eight	eight	CD
nyp.33433082254586	2994	9	ounces	ounce	NNS
nyp.33433082254586	2994	10	.	.	.
nyp.33433082254586	2995	1	Liquids	liquid	NNS
nyp.33433082254586	2995	2	-	-	HYPH
nyp.33433082254586	2995	3	One	one	CD
nyp.33433082254586	2995	4	cupful	cupful	NN
nyp.33433082254586	2995	5	of	of	IN
nyp.33433082254586	2995	6	ordinary	ordinary	JJ
nyp.33433082254586	2995	7	liquid	liquid	NN
nyp.33433082254586	2995	8	,	,	,
nyp.33433082254586	2995	9	eight	eight	CD
nyp.33433082254586	2995	10	ounces	ounce	NNS
nyp.33433082254586	2995	11	.	.	.
nyp.33433082254586	2996	1	The	the	DT
nyp.33433082254586	2996	2	cups	cup	NNS
nyp.33433082254586	2996	3	used	use	VBN
nyp.33433082254586	2996	4	in	in	IN
nyp.33433082254586	2996	5	these	these	DT
nyp.33433082254586	2996	6	estimates	estimate	NNS
nyp.33433082254586	2996	7	hold	hold	VBP
nyp.33433082254586	2996	8	half	half	PDT
nyp.33433082254586	2996	9	a	a	DT
nyp.33433082254586	2996	10	pint	pint	NN
nyp.33433082254586	2996	11	,	,	,
nyp.33433082254586	2996	12	old	old	JJ
nyp.33433082254586	2996	13	measure	measure	NN
nyp.33433082254586	2996	14	.	.	.
nyp.33433082254586	2997	1	A	a	DT
nyp.33433082254586	2997	2	gill	gill	NNP
nyp.33433082254586	2997	3	is	be	VBZ
nyp.33433082254586	2997	4	half	half	PDT
nyp.33433082254586	2997	5	a	a	DT
nyp.33433082254586	2997	6	cup	cup	NN
nyp.33433082254586	2997	7	.	.	.
nyp.33433082254586	2998	1	Cake	cake	NN
nyp.33433082254586	2998	2	Making	making	NN
nyp.33433082254586	2998	3	.	.	.
nyp.33433082254586	2999	1	Never	never	RB
nyp.33433082254586	2999	2	undertake	undertake	VB
nyp.33433082254586	2999	3	cake	cake	NN
nyp.33433082254586	2999	4	unless	unless	IN
nyp.33433082254586	2999	5	you	-PRON-	PRP
nyp.33433082254586	2999	6	are	be	VBP
nyp.33433082254586	2999	7	willing	willing	JJ
nyp.33433082254586	2999	8	to	to	TO
nyp.33433082254586	2999	9	give	give	VB
nyp.33433082254586	2999	10	the	the	DT
nyp.33433082254586	2999	11	business	business	NN
nyp.33433082254586	2999	12	the	the	DT
nyp.33433082254586	2999	13	amount	amount	NN
nyp.33433082254586	2999	14	of	of	IN
nyp.33433082254586	2999	15	time	time	NN
nyp.33433082254586	2999	16	and	and	CC
nyp.33433082254586	2999	17	labor	labor	NN
nyp.33433082254586	2999	18	needed	need	VBN
nyp.33433082254586	2999	19	to	to	TO
nyp.33433082254586	2999	20	make	make	VB
nyp.33433082254586	2999	21	it	-PRON-	PRP
nyp.33433082254586	2999	22	well	well	RB
nyp.33433082254586	2999	23	.	.	.
nyp.33433082254586	3000	1	Materials	material	NNS
nyp.33433082254586	3000	2	tossed	toss	VBD
nyp.33433082254586	3000	3	together	together	RB
nyp.33433082254586	3000	4	“	"	``
nyp.33433082254586	3000	5	any	any	DT
nyp.33433082254586	3000	6	how	how	WRB
nyp.33433082254586	3000	7	”	"	''
nyp.33433082254586	3000	8	may	may	MD
nyp.33433082254586	3000	9	,	,	,
nyp.33433082254586	3000	10	once	once	RB
nyp.33433082254586	3000	11	in	in	IN
nyp.33433082254586	3000	12	a	a	DT
nyp.33433082254586	3000	13	great	great	JJ
nyp.33433082254586	3000	14	while	while	NN
nyp.33433082254586	3000	15	,	,	,
nyp.33433082254586	3000	16	come	come	VB
nyp.33433082254586	3000	17	out	out	RP
nyp.33433082254586	3000	18	right	right	RB
nyp.33433082254586	3000	19	.	.	.
nyp.33433082254586	3001	1	Before	before	IN
nyp.33433082254586	3001	2	breaking	break	VBG
nyp.33433082254586	3001	3	an	an	DT
nyp.33433082254586	3001	4	egg	egg	NN
nyp.33433082254586	3001	5	,	,	,
nyp.33433082254586	3001	6	or	or	CC
nyp.33433082254586	3001	7	putting	put	VBG
nyp.33433082254586	3001	8	butter	butter	NN
nyp.33433082254586	3001	9	and	and	CC
nyp.33433082254586	3001	10	sugar	sugar	NN
nyp.33433082254586	3001	11	to-	to-	NN
nyp.33433082254586	3001	12	gether	gether	RB
nyp.33433082254586	3001	13	,	,	,
nyp.33433082254586	3001	14	collect	collect	VB
nyp.33433082254586	3001	15	all	all	DT
nyp.33433082254586	3001	16	your	-PRON-	PRP$
nyp.33433082254586	3001	17	ingredients	ingredient	NNS
nyp.33433082254586	3001	18	.	.	.
nyp.33433082254586	3002	1	Sift	sift	VB
nyp.33433082254586	3002	2	the	the	DT
nyp.33433082254586	3002	3	flour	flour	NN
nyp.33433082254586	3002	4	and	and	CC
nyp.33433082254586	3002	5	arrange	arrange	VB
nyp.33433082254586	3002	6	close	close	RB
nyp.33433082254586	3002	7	to	to	IN
nyp.33433082254586	3002	8	your	-PRON-	PRP$
nyp.33433082254586	3002	9	hand	hand	NN
nyp.33433082254586	3002	10	the	the	DT
nyp.33433082254586	3002	11	bowls	bowl	NNS
nyp.33433082254586	3002	12	,	,	,
nyp.33433082254586	3002	13	egg	egg	NN
nyp.33433082254586	3002	14	-	-	HYPH
nyp.33433082254586	3002	15	beater	beater	NN
nyp.33433082254586	3002	16	,	,	,
nyp.33433082254586	3002	17	cake	cake	NN
nyp.33433082254586	3002	18	-	-	HYPH
nyp.33433082254586	3002	19	mould	mould	NN
nyp.33433082254586	3002	20	,	,	,
nyp.33433082254586	3002	21	ready	ready	JJ
nyp.33433082254586	3002	22	but-	but-	VB
nyp.33433082254586	3002	23	tered	tere	VBN
nyp.33433082254586	3002	24	,	,	,
nyp.33433082254586	3002	25	etc	etc	FW
nyp.33433082254586	3002	26	.	.	.
nyp.33433082254586	3003	1	Begin	begin	VB
nyp.33433082254586	3003	2	by	by	IN
nyp.33433082254586	3003	3	putting	put	VBG
nyp.33433082254586	3003	4	the	the	DT
nyp.33433082254586	3003	5	measured	measure	VBN
nyp.33433082254586	3003	6	sugar	sugar	NN
nyp.33433082254586	3003	7	into	into	IN
nyp.33433082254586	3003	8	a	a	DT
nyp.33433082254586	3003	9	bowl	bowl	NN
nyp.33433082254586	3003	10	and	and	CC
nyp.33433082254586	3003	11	work-	work-	NN
nyp.33433082254586	3003	12	ing	e	VBG
nyp.33433082254586	3003	13	the	the	DT
nyp.33433082254586	3003	14	butter	butter	NN
nyp.33433082254586	3003	15	into	into	IN
nyp.33433082254586	3003	16	it	-PRON-	PRP
nyp.33433082254586	3003	17	with	with	IN
nyp.33433082254586	3003	18	a	a	DT
nyp.33433082254586	3003	19	wooden	wooden	JJ
nyp.33433082254586	3003	20	spoon	spoon	NN
nyp.33433082254586	3003	21	.	.	.
nyp.33433082254586	3004	1	Rub	rub	VB
nyp.33433082254586	3004	2	and	and	CC
nyp.33433082254586	3004	3	stir	stir	VB
nyp.33433082254586	3004	4	until	until	IN
nyp.33433082254586	3004	5	the	the	DT
nyp.33433082254586	3004	6	mixture	mixture	NN
nyp.33433082254586	3004	7	is	be	VBZ
nyp.33433082254586	3004	8	as	as	RB
nyp.33433082254586	3004	9	smooth	smooth	JJ
nyp.33433082254586	3004	10	and	and	CC
nyp.33433082254586	3004	11	light	light	JJ
nyp.33433082254586	3004	12	as	as	IN
nyp.33433082254586	3004	13	cream	cream	NN
nyp.33433082254586	3004	14	.	.	.
nyp.33433082254586	3005	1	Indeed	indeed	RB
nyp.33433082254586	3005	2	,	,	,
nyp.33433082254586	3005	3	this	this	DT
nyp.33433082254586	3005	4	pro-	pro-	JJ
nyp.33433082254586	3005	5	cess	cess	NN
nyp.33433082254586	3005	6	is	be	VBZ
nyp.33433082254586	3005	7	called	call	VBN
nyp.33433082254586	3005	8	“	"	``
nyp.33433082254586	3005	9	creaming	creaming	NN
nyp.33433082254586	3005	10	.	.	.
nyp.33433082254586	3005	11	”	"	''
nyp.33433082254586	3005	12	Now	now	RB
nyp.33433082254586	3005	13	,	,	,
nyp.33433082254586	3005	14	beat	beat	VBD
nyp.33433082254586	3005	15	the	the	DT
nyp.33433082254586	3005	16	yolks	yolk	NNS
nyp.33433082254586	3005	17	of	of	IN
nyp.33433082254586	3005	18	your	-PRON-	PRP$
nyp.33433082254586	3005	19	eggs	egg	NNS
nyp.33433082254586	3005	20	light	light	NN
nyp.33433082254586	3005	21	and	and	CC
nyp.33433082254586	3005	22	thick	thick	JJ
nyp.33433082254586	3005	23	in	in	IN
nyp.33433082254586	3005	24	another	another	DT
nyp.33433082254586	3005	25	bowl	bowl	NN
nyp.33433082254586	3005	26	;	;	:
nyp.33433082254586	3005	27	wash	wash	VB
nyp.33433082254586	3005	28	the	the	DT
nyp.33433082254586	3005	29	egg	egg	NN
nyp.33433082254586	3005	30	-	-	HYPH
nyp.33433082254586	3005	31	beater	beater	NN
nyp.33433082254586	3005	32	well	well	RB
nyp.33433082254586	3005	33	,	,	,
nyp.33433082254586	3005	34	wipe	wipe	VB
nyp.33433082254586	3005	35	dry	dry	JJ
nyp.33433082254586	3005	36	and	and	CC
nyp.33433082254586	3005	37	let	let	VB
nyp.33433082254586	3005	38	it	-PRON-	PRP
nyp.33433082254586	3005	39	get	get	VB
nyp.33433082254586	3005	40	cold	cold	JJ
nyp.33433082254586	3005	41	before	before	IN
nyp.33433082254586	3005	42	whipping	whip	VBG
nyp.33433082254586	3005	43	the	the	DT
nyp.33433082254586	3005	44	whites	white	NNS
nyp.33433082254586	3005	45	to	to	IN
nyp.33433082254586	3005	46	a	a	DT
nyp.33433082254586	3005	47	standing	standing	JJ
nyp.33433082254586	3005	48	heap	heap	NN
nyp.33433082254586	3005	49	in	in	IN
nyp.33433082254586	3005	50	a	a	DT
nyp.33433082254586	3005	51	third	third	JJ
nyp.33433082254586	3005	52	vessel	vessel	NN
nyp.33433082254586	3005	53	.	.	.
nyp.33433082254586	3006	1	Keep	keep	VB
nyp.33433082254586	3006	2	the	the	DT
nyp.33433082254586	3006	3	eggs	egg	NNS
nyp.33433082254586	3006	4	cool	cool	JJ
nyp.33433082254586	3006	5	before	before	RB
nyp.33433082254586	3006	6	and	and	CC
nyp.33433082254586	3006	7	while	while	IN
nyp.33433082254586	3006	8	you	-PRON-	PRP
nyp.33433082254586	3006	9	beat	beat	VBD
nyp.33433082254586	3006	10	them	-PRON-	PRP
nyp.33433082254586	3006	11	.	.	.
nyp.33433082254586	3007	1	Add	add	VB
nyp.33433082254586	3007	2	the	the	DT
nyp.33433082254586	3007	3	190	190	CD
nyp.33433082254586	3007	4	CAKES	CAKES	NNP
nyp.33433082254586	3007	5	yolks	yolk	NNS
nyp.33433082254586	3007	6	to	to	IN
nyp.33433082254586	3007	7	the	the	DT
nyp.33433082254586	3007	8	creamed	cream	VBN
nyp.33433082254586	3007	9	butter	butter	NN
nyp.33433082254586	3007	10	and	and	CC
nyp.33433082254586	3007	11	sugar	sugar	NN
nyp.33433082254586	3007	12	,	,	,
nyp.33433082254586	3007	13	beating	beat	VBG
nyp.33433082254586	3007	14	hard	hard	RB
nyp.33433082254586	3007	15	one	one	CD
nyp.33433082254586	3007	16	minute	minute	NN
nyp.33433082254586	3007	17	;	;	:
nyp.33433082254586	3007	18	put	put	VBN
nyp.33433082254586	3007	19	in	in	IN
nyp.33433082254586	3007	20	the	the	DT
nyp.33433082254586	3007	21	milk	milk	NN
nyp.33433082254586	3007	22	when	when	WRB
nyp.33433082254586	3007	23	milk	milk	NN
nyp.33433082254586	3007	24	is	be	VBZ
nyp.33433082254586	3007	25	used	use	VBN
nyp.33433082254586	3007	26	,	,	,
nyp.33433082254586	3007	27	the	the	DT
nyp.33433082254586	3007	28	spices	spice	NNS
nyp.33433082254586	3007	29	and	and	CC
nyp.33433082254586	3007	30	flavoring	flavoring	NN
nyp.33433082254586	3007	31	;	;	:
nyp.33433082254586	3007	32	whip	whip	NN
nyp.33433082254586	3007	33	in	in	IN
nyp.33433082254586	3007	34	the	the	DT
nyp.33433082254586	3007	35	whites	white	NNS
nyp.33433082254586	3007	36	,	,	,
nyp.33433082254586	3007	37	and	and	CC
nyp.33433082254586	3007	38	lastly	lastly	RB
nyp.33433082254586	3007	39	,	,	,
nyp.33433082254586	3007	40	the	the	DT
nyp.33433082254586	3007	41	sifted	sift	VBN
nyp.33433082254586	3007	42	and	and	CC
nyp.33433082254586	3007	43	prepared	prepared	JJ
nyp.33433082254586	3007	44	flour	flour	NN
nyp.33433082254586	3007	45	.	.	.
nyp.33433082254586	3008	1	Beat	Beat	VBN
nyp.33433082254586	3008	2	from	from	IN
nyp.33433082254586	3008	3	the	the	DT
nyp.33433082254586	3008	4	bottom	bottom	NN
nyp.33433082254586	3008	5	of	of	IN
nyp.33433082254586	3008	6	the	the	DT
nyp.33433082254586	3008	7	mixing	mixing	NN
nyp.33433082254586	3008	8	-	-	HYPH
nyp.33433082254586	3008	9	bowl	bowl	NN
nyp.33433082254586	3008	10	with	with	IN
nyp.33433082254586	3008	11	a	a	DT
nyp.33433082254586	3008	12	wooden	wooden	JJ
nyp.33433082254586	3008	13	spoon	spoon	NN
nyp.33433082254586	3008	14	,	,	,
nyp.33433082254586	3008	15	bringing	bring	VBG
nyp.33433082254586	3008	16	it	-PRON-	PRP
nyp.33433082254586	3008	17	up	up	RP
nyp.33433082254586	3008	18	full	full	JJ
nyp.33433082254586	3008	19	and	and	CC
nyp.33433082254586	3008	20	high	high	JJ
nyp.33433082254586	3008	21	with	with	IN
nyp.33433082254586	3008	22	each	each	DT
nyp.33433082254586	3008	23	stroke	stroke	NN
nyp.33433082254586	3008	24	,	,	,
nyp.33433082254586	3008	25	and	and	CC
nyp.33433082254586	3008	26	as	as	RB
nyp.33433082254586	3008	27	soon	soon	RB
nyp.33433082254586	3008	28	as	as	IN
nyp.33433082254586	3008	29	the	the	DT
nyp.33433082254586	3008	30	ingredients	ingredient	NNS
nyp.33433082254586	3008	31	are	be	VBP
nyp.33433082254586	3008	32	fairly	fairly	RB
nyp.33433082254586	3008	33	and	and	CC
nyp.33433082254586	3008	34	smoothly	smoothly	RB
nyp.33433082254586	3008	35	mixed	mixed	JJ
nyp.33433082254586	3008	36	,	,	,
nyp.33433082254586	3008	37	stop	stop	VB
nyp.33433082254586	3008	38	beating	beat	VBG
nyp.33433082254586	3008	39	or	or	CC
nyp.33433082254586	3008	40	your	-PRON-	PRP$
nyp.33433082254586	3008	41	cake	cake	NN
nyp.33433082254586	3008	42	will	will	MD
nyp.33433082254586	3008	43	be	be	VB
nyp.33433082254586	3008	44	tough	tough	JJ
nyp.33433082254586	3008	45	.	.	.
nyp.33433082254586	3009	1	Should	Should	MD
nyp.33433082254586	3009	2	the	the	DT
nyp.33433082254586	3009	3	dough	dough	NN
nyp.33433082254586	3009	4	or	or	CC
nyp.33433082254586	3009	5	batter	batter	VB
nyp.33433082254586	3009	6	rise	rise	VB
nyp.33433082254586	3009	7	very	very	RB
nyp.33433082254586	3009	8	fast	fast	RB
nyp.33433082254586	3009	9	lay	lie	VBD
nyp.33433082254586	3009	10	white	white	JJ
nyp.33433082254586	3009	11	paper	paper	NN
nyp.33433082254586	3009	12	over	over	IN
nyp.33433082254586	3009	13	the	the	DT
nyp.33433082254586	3009	14	top	top	NN
nyp.33433082254586	3009	15	,	,	,
nyp.33433082254586	3009	16	that	that	IN
nyp.33433082254586	3009	17	this	this	DT
nyp.33433082254586	3009	18	may	may	MD
nyp.33433082254586	3009	19	not	not	RB
nyp.33433082254586	3009	20	harden	harden	VB
nyp.33433082254586	3009	21	into	into	IN
nyp.33433082254586	3009	22	a	a	DT
nyp.33433082254586	3009	23	crust	crust	NN
nyp.33433082254586	3009	24	before	before	IN
nyp.33433082254586	3009	25	the	the	DT
nyp.33433082254586	3009	26	middle	middle	NN
nyp.33433082254586	3009	27	is	be	VBZ
nyp.33433082254586	3009	28	done	do	VBN
nyp.33433082254586	3009	29	.	.	.
nyp.33433082254586	3010	1	To	to	TO
nyp.33433082254586	3010	2	ascertain	ascertain	VB
nyp.33433082254586	3010	3	whether	whether	IN
nyp.33433082254586	3010	4	the	the	DT
nyp.33433082254586	3010	5	cake	cake	NN
nyp.33433082254586	3010	6	is	be	VBZ
nyp.33433082254586	3010	7	ready	ready	JJ
nyp.33433082254586	3010	8	to	to	TO
nyp.33433082254586	3010	9	leave	leave	VB
nyp.33433082254586	3010	10	the	the	DT
nyp.33433082254586	3010	11	oven	oven	NN
nyp.33433082254586	3010	12	,	,	,
nyp.33433082254586	3010	13	thrust	thrust	VBD
nyp.33433082254586	3010	14	a	a	DT
nyp.33433082254586	3010	15	clean	clean	JJ
nyp.33433082254586	3010	16	straw	straw	NN
nyp.33433082254586	3010	17	into	into	IN
nyp.33433082254586	3010	18	the	the	DT
nyp.33433082254586	3010	19	thickest	thick	JJS
nyp.33433082254586	3010	20	part	part	NN
nyp.33433082254586	3010	21	.	.	.
nyp.33433082254586	3011	1	If	if	IN
nyp.33433082254586	3011	2	it	-PRON-	PRP
nyp.33433082254586	3011	3	comes	come	VBZ
nyp.33433082254586	3011	4	out	out	RP
nyp.33433082254586	3011	5	clean	clean	JJ
nyp.33433082254586	3011	6	,	,	,
nyp.33433082254586	3011	7	take	take	VB
nyp.33433082254586	3011	8	out	out	RP
nyp.33433082254586	3011	9	the	the	DT
nyp.33433082254586	3011	10	tins	tin	NNS
nyp.33433082254586	3011	11	and	and	CC
nyp.33433082254586	3011	12	set	set	VBD
nyp.33433082254586	3011	13	them	-PRON-	PRP
nyp.33433082254586	3011	14	gently	gently	RB
nyp.33433082254586	3011	15	on	on	IN
nyp.33433082254586	3011	16	a	a	DT
nyp.33433082254586	3011	17	table	table	NN
nyp.33433082254586	3011	18	or	or	CC
nyp.33433082254586	3011	19	shelf	shelf	NN
nyp.33433082254586	3011	20	to	to	TO
nyp.33433082254586	3011	21	cool	cool	VB
nyp.33433082254586	3011	22	before	before	IN
nyp.33433082254586	3011	23	turning	turn	VBG
nyp.33433082254586	3011	24	them	-PRON-	PRP
nyp.33433082254586	3011	25	upside	upside	RB
nyp.33433082254586	3011	26	down	down	RB
nyp.33433082254586	3011	27	on	on	IN
nyp.33433082254586	3011	28	a	a	DT
nyp.33433082254586	3011	29	clean	clean	JJ
nyp.33433082254586	3011	30	,	,	,
nyp.33433082254586	3011	31	dry	dry	JJ
nyp.33433082254586	3011	32	cloth	cloth	NN
nyp.33433082254586	3011	33	or	or	CC
nyp.33433082254586	3011	34	dish	dish	NN
nyp.33433082254586	3011	35	.	.	.
nyp.33433082254586	3012	1	One	one	CD
nyp.33433082254586	3012	2	of	of	IN
nyp.33433082254586	3012	3	the	the	DT
nyp.33433082254586	3012	4	most	most	RBS
nyp.33433082254586	3012	5	difficult	difficult	JJ
nyp.33433082254586	3012	6	parts	part	NNS
nyp.33433082254586	3012	7	of	of	IN
nyp.33433082254586	3012	8	cake	cake	NN
nyp.33433082254586	3012	9	making	making	NN
nyp.33433082254586	3012	10	is	be	VBZ
nyp.33433082254586	3012	11	the	the	DT
nyp.33433082254586	3012	12	baking	baking	NN
nyp.33433082254586	3012	13	.	.	.
nyp.33433082254586	3013	1	Do	do	VB
nyp.33433082254586	3013	2	not	not	RB
nyp.33433082254586	3013	3	mix	mix	VB
nyp.33433082254586	3013	4	your	-PRON-	PRP$
nyp.33433082254586	3013	5	cake	cake	NN
nyp.33433082254586	3013	6	until	until	IN
nyp.33433082254586	3013	7	your	-PRON-	PRP$
nyp.33433082254586	3013	8	oven	oven	NN
nyp.33433082254586	3013	9	is	be	VBZ
nyp.33433082254586	3013	10	ready	ready	JJ
nyp.33433082254586	3013	11	.	.	.
nyp.33433082254586	3014	1	A	a	DT
nyp.33433082254586	3014	2	pan	pan	NN
nyp.33433082254586	3014	3	of	of	IN
nyp.33433082254586	3014	4	hot	hot	JJ
nyp.33433082254586	3014	5	water	water	NN
nyp.33433082254586	3014	6	in	in	IN
nyp.33433082254586	3014	7	the	the	DT
nyp.33433082254586	3014	8	oven	oven	NN
nyp.33433082254586	3014	9	will	will	MD
nyp.33433082254586	3014	10	prevent	prevent	VB
nyp.33433082254586	3014	11	a	a	DT
nyp.33433082254586	3014	12	cake	cake	NN
nyp.33433082254586	3014	13	from	from	IN
nyp.33433082254586	3014	14	burning	burn	VBG
nyp.33433082254586	3014	15	.	.	.
nyp.33433082254586	3015	1	Christmas	Christmas	NNP
nyp.33433082254586	3015	2	Cake	Cake	NNP
nyp.33433082254586	3015	3	.	.	.
nyp.33433082254586	3016	1	One	one	CD
nyp.33433082254586	3016	2	pound	pound	NN
nyp.33433082254586	3016	3	butter	butter	NN
nyp.33433082254586	3016	4	,	,	,
nyp.33433082254586	3016	5	one	one	CD
nyp.33433082254586	3016	6	pound	pound	NN
nyp.33433082254586	3016	7	sugar	sugar	NN
nyp.33433082254586	3016	8	,	,	,
nyp.33433082254586	3016	9	one	one	CD
nyp.33433082254586	3016	10	pound	pound	NN
nyp.33433082254586	3016	11	flour	flour	NN
nyp.33433082254586	3016	12	,	,	,
nyp.33433082254586	3016	13	two	two	CD
nyp.33433082254586	3016	14	pounds	pound	NNS
nyp.33433082254586	3016	15	currants	currant	NNS
nyp.33433082254586	3016	16	,	,	,
nyp.33433082254586	3016	17	two	two	CD
nyp.33433082254586	3016	18	pounds	pound	NNS
nyp.33433082254586	3016	19	raisins	raisin	NNS
nyp.33433082254586	3016	20	,	,	,
nyp.33433082254586	3016	21	one	one	CD
nyp.33433082254586	3016	22	-	-	HYPH
nyp.33433082254586	3016	23	half	half	NN
nyp.33433082254586	3016	24	pound	pound	NN
nyp.33433082254586	3016	25	citron	citron	NN
nyp.33433082254586	3016	26	,	,	,
nyp.33433082254586	3016	27	eight	eight	CD
nyp.33433082254586	3016	28	eggs	egg	NNS
nyp.33433082254586	3016	29	,	,	,
nyp.33433082254586	3016	30	one	one	CD
nyp.33433082254586	3016	31	-	-	HYPH
nyp.33433082254586	3016	32	half	half	NN
nyp.33433082254586	3016	33	cup	cup	NN
nyp.33433082254586	3016	34	molasses	molasses	NN
nyp.33433082254586	3016	35	,	,	,
nyp.33433082254586	3016	36	one	one	CD
nyp.33433082254586	3016	37	teaspoonful	teaspoonful	NN
nyp.33433082254586	3016	38	soda	soda	NN
nyp.33433082254586	3016	39	dis-	dis-	XX
nyp.33433082254586	3016	40	solved	solve	VBD
nyp.33433082254586	3016	41	in	in	IN
nyp.33433082254586	3016	42	the	the	DT
nyp.33433082254586	3016	43	molasses	molasses	NN
nyp.33433082254586	3016	44	,	,	,
nyp.33433082254586	3016	45	two	two	CD
nyp.33433082254586	3016	46	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3016	47	each	each	DT
nyp.33433082254586	3016	48	of	of	IN
nyp.33433082254586	3016	49	nutmeg	nutmeg	NN
nyp.33433082254586	3016	50	,	,	,
nyp.33433082254586	3016	51	mace	mace	NN
nyp.33433082254586	3016	52	and	and	CC
nyp.33433082254586	3016	53	cinnamon	cinnamon	NN
nyp.33433082254586	3016	54	,	,	,
nyp.33433082254586	3016	55	one	one	CD
nyp.33433082254586	3016	56	-	-	HYPH
nyp.33433082254586	3016	57	half	half	NN
nyp.33433082254586	3016	58	cup	cup	NN
nyp.33433082254586	3016	59	of	of	IN
nyp.33433082254586	3016	60	brandy	brandy	NN
nyp.33433082254586	3016	61	,	,	,
nyp.33433082254586	3016	62	one	one	CD
nyp.33433082254586	3016	63	pound	pound	NN
nyp.33433082254586	3016	64	figs	fig	NNS
nyp.33433082254586	3016	65	.	.	.
nyp.33433082254586	3017	1	Mix	mix	VB
nyp.33433082254586	3017	2	butter	butter	NN
nyp.33433082254586	3017	3	and	and	CC
nyp.33433082254586	3017	4	sugar	sugar	NN
nyp.33433082254586	3017	5	to	to	IN
nyp.33433082254586	3017	6	a	a	DT
nyp.33433082254586	3017	7	cream	cream	NN
nyp.33433082254586	3017	8	,	,	,
nyp.33433082254586	3017	9	then	then	RB
nyp.33433082254586	3017	10	add	add	VB
nyp.33433082254586	3017	11	eggs	egg	NNS
nyp.33433082254586	3017	12	slowly	slowly	RB
nyp.33433082254586	3017	13	,	,	,
nyp.33433082254586	3017	14	then	then	RB
nyp.33433082254586	3017	15	the	the	DT
nyp.33433082254586	3017	16	molasses	molasses	NN
nyp.33433082254586	3017	17	and	and	CC
nyp.33433082254586	3017	18	brandy	brandy	NN
nyp.33433082254586	3017	19	,	,	,
nyp.33433082254586	3017	20	then	then	RB
nyp.33433082254586	3017	21	flour	flour	NN
nyp.33433082254586	3017	22	,	,	,
nyp.33433082254586	3017	23	and	and	CC
nyp.33433082254586	3017	24	last	last	JJ
nyp.33433082254586	3017	25	of	of	IN
nyp.33433082254586	3017	26	all	all	DT
nyp.33433082254586	3017	27	fruit	fruit	NN
nyp.33433082254586	3017	28	.	.	.
nyp.33433082254586	3018	1	Fruit	Fruit	NNP
nyp.33433082254586	3018	2	Cake	Cake	NNP
nyp.33433082254586	3018	3	.	.	.
nyp.33433082254586	3019	1	Two	two	CD
nyp.33433082254586	3019	2	pounds	pound	NNS
nyp.33433082254586	3019	3	raisins	raisin	NNS
nyp.33433082254586	3019	4	,	,	,
nyp.33433082254586	3019	5	two	two	CD
nyp.33433082254586	3019	6	pounds	pound	NNS
nyp.33433082254586	3019	7	currants	currant	NNS
nyp.33433082254586	3019	8	,	,	,
nyp.33433082254586	3019	9	one	one	CD
nyp.33433082254586	3019	10	ounce	ounce	NN
nyp.33433082254586	3019	11	mixed	mix	VBN
nyp.33433082254586	3019	12	spice	spice	NN
nyp.33433082254586	3019	13	,	,	,
nyp.33433082254586	3019	14	one	one	CD
nyp.33433082254586	3019	15	pound	pound	NN
nyp.33433082254586	3019	16	flour	flour	NN
nyp.33433082254586	3019	17	,	,	,
nyp.33433082254586	3019	18	one	one	CD
nyp.33433082254586	3019	19	pound	pound	NN
nyp.33433082254586	3019	20	brown	brown	JJ
nyp.33433082254586	3019	21	sugar	sugar	NN
nyp.33433082254586	3019	22	,	,	,
nyp.33433082254586	3019	23	one	one	CD
nyp.33433082254586	3019	24	pound	pound	NN
nyp.33433082254586	3019	25	but-	but-	JJ
nyp.33433082254586	3019	26	ter	ter	NN
nyp.33433082254586	3019	27	,	,	,
nyp.33433082254586	3019	28	one	one	CD
nyp.33433082254586	3019	29	dozen	dozen	NN
nyp.33433082254586	3019	30	eggs	egg	NNS
nyp.33433082254586	3019	31	,	,	,
nyp.33433082254586	3019	32	one	one	CD
nyp.33433082254586	3019	33	tumbler	tumbler	NN
nyp.33433082254586	3019	34	brandy	brandy	NN
nyp.33433082254586	3019	35	or	or	CC
nyp.33433082254586	3019	36	whiskey	whiskey	NN
nyp.33433082254586	3019	37	,	,	,
nyp.33433082254586	3019	38	two	two	CD
nyp.33433082254586	3019	39	nut-	nut-	NNS
nyp.33433082254586	3019	40	megs	meg	NNS
nyp.33433082254586	3019	41	,	,	,
nyp.33433082254586	3019	42	half	half	JJ
nyp.33433082254586	3019	43	teaspoonful	teaspoonful	NN
nyp.33433082254586	3019	44	of	of	IN
nyp.33433082254586	3019	45	soda	soda	NN
nyp.33433082254586	3019	46	.	.	.
nyp.33433082254586	3020	1	Bake	bake	VB
nyp.33433082254586	3020	2	three	three	CD
nyp.33433082254586	3020	3	hours	hour	NNS
nyp.33433082254586	3020	4	.	.	.
nyp.33433082254586	3021	1	Instead	instead	RB
nyp.33433082254586	3021	2	of	of	IN
nyp.33433082254586	3021	3	the	the	DT
nyp.33433082254586	3021	4	two	two	CD
nyp.33433082254586	3021	5	nutmegs	nutmeg	NNS
nyp.33433082254586	3021	6	and	and	CC
nyp.33433082254586	3021	7	one	one	CD
nyp.33433082254586	3021	8	ounce	ounce	NN
nyp.33433082254586	3021	9	mixed	mixed	JJ
nyp.33433082254586	3021	10	spices	spice	NNS
nyp.33433082254586	3021	11	,	,	,
nyp.33433082254586	3021	12	one	one	CD
nyp.33433082254586	3021	13	tablespoonful	tablespoonful	NN
nyp.33433082254586	3021	14	cinnamon	cinnamon	NN
nyp.33433082254586	3021	15	may	may	MD
nyp.33433082254586	3021	16	be	be	VB
nyp.33433082254586	3021	17	used	use	VBN
nyp.33433082254586	3021	18	.	.	.
nyp.33433082254586	3022	1	Plum	Plum	NNP
nyp.33433082254586	3022	2	Cake	Cake	NNP
nyp.33433082254586	3022	3	.	.	.
nyp.33433082254586	3023	1	One	one	CD
nyp.33433082254586	3023	2	pound	pound	NN
nyp.33433082254586	3023	3	flour	flour	NN
nyp.33433082254586	3023	4	,	,	,
nyp.33433082254586	3023	5	one	one	CD
nyp.33433082254586	3023	6	pound	pound	NN
nyp.33433082254586	3023	7	raisins	raisin	NNS
nyp.33433082254586	3023	8	stoņed	stoņed	NNP
nyp.33433082254586	3023	9	and	and	CC
nyp.33433082254586	3023	10	pulled	pull	VBD
nyp.33433082254586	3023	11	to	to	IN
nyp.33433082254586	3023	12	pieces	piece	NNS
nyp.33433082254586	3023	13	,	,	,
nyp.33433082254586	3023	14	one	one	CD
nyp.33433082254586	3023	15	pound	pound	NN
nyp.33433082254586	3023	16	currants	currant	NNS
nyp.33433082254586	3023	17	,	,	,
nyp.33433082254586	3023	18	three	three	CD
nyp.33433082254586	3023	19	-	-	HYPH
nyp.33433082254586	3023	20	fourths	fourth	NNS
nyp.33433082254586	3023	21	pound	pound	NN
nyp.33433082254586	3023	22	brown	brown	JJ
nyp.33433082254586	3023	23	sugar	sugar	NN
nyp.33433082254586	3023	24	,	,	,
nyp.33433082254586	3023	25	fourteen	fourteen	CD
nyp.33433082254586	3023	26	ounces	ounce	NNS
nyp.33433082254586	3023	27	butter	butter	NN
nyp.33433082254586	3023	28	,	,	,
nyp.33433082254586	3023	29	one	one	CD
nyp.33433082254586	3023	30	-	-	HYPH
nyp.33433082254586	3023	31	half	half	NN
nyp.33433082254586	3023	32	pound	pound	NN
nyp.33433082254586	3023	33	each	each	DT
nyp.33433082254586	3023	34	,	,	,
nyp.33433082254586	3023	35	lemon	lemon	NN
nyp.33433082254586	3023	36	,	,	,
nyp.33433082254586	3023	37	citron	citron	NN
nyp.33433082254586	3023	38	,	,	,
nyp.33433082254586	3023	39	orange	orange	JJ
nyp.33433082254586	3023	40	peel	peel	NN
nyp.33433082254586	3023	41	;	;	:
nyp.33433082254586	3023	42	one	one	CD
nyp.33433082254586	3023	43	pound	pound	NN
nyp.33433082254586	3023	44	almonds	almond	NNS
nyp.33433082254586	3023	45	cut	cut	VBN
nyp.33433082254586	3023	46	in	in	IN
nyp.33433082254586	3023	47	pieces	piece	NNS
nyp.33433082254586	3023	48	and	and	CC
nyp.33433082254586	3023	49	mixed	mix	VBN
nyp.33433082254586	3023	50	with	with	IN
nyp.33433082254586	3023	51	192	192	CD
nyp.33433082254586	3023	52	CAKES	CAKES	NNP
nyp.33433082254586	3023	53	Light	Light	NNP
nyp.33433082254586	3023	54	Fruit	Fruit	NNP
nyp.33433082254586	3023	55	Cake	Cake	NNP
nyp.33433082254586	3023	56	.	.	.
nyp.33433082254586	3024	1	Five	five	CD
nyp.33433082254586	3024	2	eggs	egg	NNS
nyp.33433082254586	3024	3	,	,	,
nyp.33433082254586	3024	4	one	one	CD
nyp.33433082254586	3024	5	pound	pound	NN
nyp.33433082254586	3024	6	light	light	JJ
nyp.33433082254586	3024	7	brown	brown	JJ
nyp.33433082254586	3024	8	sugar	sugar	NN
nyp.33433082254586	3024	9	,	,	,
nyp.33433082254586	3024	10	one	one	CD
nyp.33433082254586	3024	11	-	-	HYPH
nyp.33433082254586	3024	12	third	third	NN
nyp.33433082254586	3024	13	pound	pound	NN
nyp.33433082254586	3024	14	but-	but-	NN
nyp.33433082254586	3024	15	ter	ter	NN
nyp.33433082254586	3024	16	,	,	,
nyp.33433082254586	3024	17	one	one	CD
nyp.33433082254586	3024	18	-	-	HYPH
nyp.33433082254586	3024	19	half	half	NN
nyp.33433082254586	3024	20	pound	pound	NN
nyp.33433082254586	3024	21	lemon	lemon	NN
nyp.33433082254586	3024	22	and	and	CC
nyp.33433082254586	3024	23	orange	orange	NN
nyp.33433082254586	3024	24	peel	peel	NN
nyp.33433082254586	3024	25	(	(	-LRB-
nyp.33433082254586	3024	26	mixed	mixed	JJ
nyp.33433082254586	3024	27	)	)	-RRB-
nyp.33433082254586	3024	28	,	,	,
nyp.33433082254586	3024	29	one	one	CD
nyp.33433082254586	3024	30	and	and	CC
nyp.33433082254586	3024	31	a	a	DT
nyp.33433082254586	3024	32	quarter	quarter	NN
nyp.33433082254586	3024	33	pounds	pound	NNS
nyp.33433082254586	3024	34	flour	flour	NN
nyp.33433082254586	3024	35	,	,	,
nyp.33433082254586	3024	36	one	one	CD
nyp.33433082254586	3024	37	teaspoonful	teaspoonful	NN
nyp.33433082254586	3024	38	soda	soda	NN
nyp.33433082254586	3024	39	,	,	,
nyp.33433082254586	3024	40	one	one	CD
nyp.33433082254586	3024	41	pound	pound	NN
nyp.33433082254586	3024	42	raisins	raisin	NNS
nyp.33433082254586	3024	43	(	(	-LRB-
nyp.33433082254586	3024	44	if	if	IN
nyp.33433082254586	3024	45	wanted	want	VBN
nyp.33433082254586	3024	46	)	)	-RRB-
nyp.33433082254586	3024	47	.	.	.
nyp.33433082254586	3025	1	Put	put	VB
nyp.33433082254586	3025	2	raisins	raisin	NNS
nyp.33433082254586	3025	3	and	and	CC
nyp.33433082254586	3025	4	peel	peel	VB
nyp.33433082254586	3025	5	in	in	RP
nyp.33433082254586	3025	6	after	after	IN
nyp.33433082254586	3025	7	the	the	DT
nyp.33433082254586	3025	8	flour	flour	NN
nyp.33433082254586	3025	9	.	.	.
nyp.33433082254586	3026	1	*	*	NFP
nyp.33433082254586	3026	2	*	*	NFP
nyp.33433082254586	3026	3	Light	Light	NNP
nyp.33433082254586	3026	4	Fruit	Fruit	NNP
nyp.33433082254586	3026	5	Cake	Cake	NNP
nyp.33433082254586	3026	6	.	.	.
nyp.33433082254586	3027	1	Three	three	CD
nyp.33433082254586	3027	2	-	-	HYPH
nyp.33433082254586	3027	3	quarters	quarter	NNS
nyp.33433082254586	3027	4	cup	cup	NN
nyp.33433082254586	3027	5	of	of	IN
nyp.33433082254586	3027	6	butter	butter	NN
nyp.33433082254586	3027	7	(	(	-LRB-
nyp.33433082254586	3027	8	and	and	CC
nyp.33433082254586	3027	9	a	a	DT
nyp.33433082254586	3027	10	little	little	JJ
nyp.33433082254586	3027	11	more	more	RBR
nyp.33433082254586	3027	12	)	)	-RRB-
nyp.33433082254586	3027	13	,	,	,
nyp.33433082254586	3027	14	one	one	PRP
nyp.33433082254586	3027	15	cup-	cup-	NN
nyp.33433082254586	3027	16	ful	ful	NN
nyp.33433082254586	3027	17	of	of	IN
nyp.33433082254586	3027	18	sugar	sugar	NN
nyp.33433082254586	3027	19	,	,	,
nyp.33433082254586	3027	20	two	two	CD
nyp.33433082254586	3027	21	and	and	CC
nyp.33433082254586	3027	22	a	a	DT
nyp.33433082254586	3027	23	half	half	JJ
nyp.33433082254586	3027	24	cupfuls	cupfuls	NN
nyp.33433082254586	3027	25	flour	flour	NN
nyp.33433082254586	3027	26	,	,	,
nyp.33433082254586	3027	27	one	one	CD
nyp.33433082254586	3027	28	-	-	HYPH
nyp.33433082254586	3027	29	half	half	NN
nyp.33433082254586	3027	30	cup	cup	NN
nyp.33433082254586	3027	31	sweet	sweet	JJ
nyp.33433082254586	3027	32	milk	milk	NN
nyp.33433082254586	3027	33	,	,	,
nyp.33433082254586	3027	34	three	three	CD
nyp.33433082254586	3027	35	eggs	egg	NNS
nyp.33433082254586	3027	36	,	,	,
nyp.33433082254586	3027	37	one	one	CD
nyp.33433082254586	3027	38	-	-	HYPH
nyp.33433082254586	3027	39	half	half	NN
nyp.33433082254586	3027	40	pound	pound	NN
nyp.33433082254586	3027	41	seedless	seedless	JJ
nyp.33433082254586	3027	42	raisins	raisin	NNS
nyp.33433082254586	3027	43	,	,	,
nyp.33433082254586	3027	44	one	one	CD
nyp.33433082254586	3027	45	teaspoonful	teaspoonful	NN
nyp.33433082254586	3027	46	of	of	IN
nyp.33433082254586	3027	47	cream	cream	NN
nyp.33433082254586	3027	48	of	of	IN
nyp.33433082254586	3027	49	tartar	tartar	NN
nyp.33433082254586	3027	50	,	,	,
nyp.33433082254586	3027	51	one	one	CD
nyp.33433082254586	3027	52	-	-	HYPH
nyp.33433082254586	3027	53	half	half	NN
nyp.33433082254586	3027	54	teaspoonful	teaspoonful	NN
nyp.33433082254586	3027	55	of	of	IN
nyp.33433082254586	3027	56	soda	soda	NN
nyp.33433082254586	3027	57	.	.	.
nyp.33433082254586	3028	1	Bake	bake	VB
nyp.33433082254586	3028	2	in	in	IN
nyp.33433082254586	3028	3	a	a	DT
nyp.33433082254586	3028	4	moderate	moderate	JJ
nyp.33433082254586	3028	5	oven	oven	NN
nyp.33433082254586	3028	6	about	about	IN
nyp.33433082254586	3028	7	fifty	fifty	CD
nyp.33433082254586	3028	8	minutes	minute	NNS
nyp.33433082254586	3028	9	.	.	.
nyp.33433082254586	3029	1	Elsie	Elsie	NNP
nyp.33433082254586	3029	2	's	's	POS
nyp.33433082254586	3029	3	Cake	Cake	NNP
nyp.33433082254586	3029	4	.	.	.
nyp.33433082254586	3030	1	One	one	CD
nyp.33433082254586	3030	2	pound	pound	NN
nyp.33433082254586	3030	3	almonds	almond	NNS
nyp.33433082254586	3030	4	,	,	,
nyp.33433082254586	3030	5	one	one	CD
nyp.33433082254586	3030	6	pound	pound	NN
nyp.33433082254586	3030	7	orange	orange	NN
nyp.33433082254586	3030	8	or	or	CC
nyp.33433082254586	3030	9	citron	citron	NN
nyp.33433082254586	3030	10	peel	peel	NN
nyp.33433082254586	3030	11	,	,	,
nyp.33433082254586	3030	12	one	one	CD
nyp.33433082254586	3030	13	and	and	CC
nyp.33433082254586	3030	14	a	a	DT
nyp.33433082254586	3030	15	half	half	NN
nyp.33433082254586	3030	16	pounds	pound	NNS
nyp.33433082254586	3030	17	pulverized	pulverize	VBD
nyp.33433082254586	3030	18	sugar	sugar	NN
nyp.33433082254586	3030	19	,	,	,
nyp.33433082254586	3030	20	one	one	CD
nyp.33433082254586	3030	21	pound	pound	NN
nyp.33433082254586	3030	22	butter	butter	NN
nyp.33433082254586	3030	23	,	,	,
nyp.33433082254586	3030	24	nine	nine	CD
nyp.33433082254586	3030	25	eggs	egg	NNS
nyp.33433082254586	3030	26	,	,	,
nyp.33433082254586	3030	27	half	half	DT
nyp.33433082254586	3030	28	small	small	JJ
nyp.33433082254586	3030	29	bottle	bottle	NN
nyp.33433082254586	3030	30	essence	essence	NN
nyp.33433082254586	3030	31	cinnamon	cinnamon	NN
nyp.33433082254586	3030	32	,	,	,
nyp.33433082254586	3030	33	one	one	CD
nyp.33433082254586	3030	34	pound	pound	NN
nyp.33433082254586	3030	35	flour	flour	NN
nyp.33433082254586	3030	36	.	.	.
nyp.33433082254586	3031	1	White	White	NNP
nyp.33433082254586	3031	2	Fruit	Fruit	NNP
nyp.33433082254586	3031	3	Cake	Cake	NNP
nyp.33433082254586	3031	4	.	.	.
nyp.33433082254586	3032	1	One	one	CD
nyp.33433082254586	3032	2	cupful	cupful	NN
nyp.33433082254586	3032	3	butter	butter	NN
nyp.33433082254586	3032	4	,	,	,
nyp.33433082254586	3032	5	two	two	CD
nyp.33433082254586	3032	6	cupfuls	cupfuls	NNP
nyp.33433082254586	3032	7	sugar	sugar	NN
nyp.33433082254586	3032	8	,	,	,
nyp.33433082254586	3032	9	one	one	CD
nyp.33433082254586	3032	10	cupful	cupful	JJ
nyp.33433082254586	3032	11	sweet	sweet	JJ
nyp.33433082254586	3032	12	milk	milk	NN
nyp.33433082254586	3032	13	,	,	,
nyp.33433082254586	3032	14	two	two	CD
nyp.33433082254586	3032	15	and	and	CC
nyp.33433082254586	3032	16	a	a	DT
nyp.33433082254586	3032	17	half	half	JJ
nyp.33433082254586	3032	18	cupfuls	cupfuls	NN
nyp.33433082254586	3032	19	flour	flour	NN
nyp.33433082254586	3032	20	,	,	,
nyp.33433082254586	3032	21	seven	seven	CD
nyp.33433082254586	3032	22	eggs	egg	NNS
nyp.33433082254586	3032	23	(	(	-LRB-
nyp.33433082254586	3032	24	whites	white	NNS
nyp.33433082254586	3032	25	only	only	RB
nyp.33433082254586	3032	26	)	)	-RRB-
nyp.33433082254586	3032	27	,	,	,
nyp.33433082254586	3032	28	one	one	CD
nyp.33433082254586	3032	29	pound	pound	NN
nyp.33433082254586	3032	30	seeded	seed	VBN
nyp.33433082254586	3032	31	raisins	raisin	NNS
nyp.33433082254586	3032	32	,	,	,
nyp.33433082254586	3032	33	one	one	CD
nyp.33433082254586	3032	34	pound	pound	NN
nyp.33433082254586	3032	35	blanched	blanch	VBD
nyp.33433082254586	3032	36	almonds	almond	NNS
nyp.33433082254586	3032	37	,	,	,
nyp.33433082254586	3032	38	one	one	CD
nyp.33433082254586	3032	39	pound	pound	NN
nyp.33433082254586	3032	40	dates	date	NNS
nyp.33433082254586	3032	41	,	,	,
nyp.33433082254586	3032	42	one	one	CD
nyp.33433082254586	3032	43	-	-	HYPH
nyp.33433082254586	3032	44	quarter	quarter	NN
nyp.33433082254586	3032	45	pound	pound	NN
nyp.33433082254586	3032	46	citron	citron	NN
nyp.33433082254586	3032	47	.	.	.
nyp.33433082254586	3033	1	Fruit	fruit	VB
nyp.33433082254586	3033	2	all	all	DT
nyp.33433082254586	3033	3	to	to	TO
nyp.33433082254586	3033	4	be	be	VB
nyp.33433082254586	3033	5	chopped	chop	VBN
nyp.33433082254586	3033	6	fine	fine	RB
nyp.33433082254586	3033	7	and	and	CC
nyp.33433082254586	3033	8	added	add	VBD
nyp.33433082254586	3033	9	last	last	RB
nyp.33433082254586	3033	10	.	.	.
nyp.33433082254586	3034	1	Bake	bake	VB
nyp.33433082254586	3034	2	slowly	slowly	RB
nyp.33433082254586	3034	3	until	until	IN
nyp.33433082254586	3034	4	done	do	VBN
nyp.33433082254586	3034	5	.	.	.
nyp.33433082254586	3035	1	Three	three	CD
nyp.33433082254586	3035	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3035	3	of	of	IN
nyp.33433082254586	3035	4	baking	baking	NN
nyp.33433082254586	3035	5	powder	powder	NN
nyp.33433082254586	3035	6	.	.	.
nyp.33433082254586	3036	1	Pound	Pound	NNP
nyp.33433082254586	3036	2	Cake	Cake	NNP
nyp.33433082254586	3036	3	.	.	.
nyp.33433082254586	3037	1	One	one	CD
nyp.33433082254586	3037	2	pound	pound	NN
nyp.33433082254586	3037	3	butter	butter	NN
nyp.33433082254586	3037	4	,	,	,
nyp.33433082254586	3037	5	one	one	CD
nyp.33433082254586	3037	6	pound	pound	NN
nyp.33433082254586	3037	7	white	white	JJ
nyp.33433082254586	3037	8	sugar	sugar	NN
nyp.33433082254586	3037	9	,	,	,
nyp.33433082254586	3037	10	one	one	CD
nyp.33433082254586	3037	11	and	and	CC
nyp.33433082254586	3037	12	one-	one-	JJ
nyp.33433082254586	3037	13	quarter	quarter	NN
nyp.33433082254586	3037	14	pounds	pound	NNS
nyp.33433082254586	3037	15	flour	flour	NN
nyp.33433082254586	3037	16	,	,	,
nyp.33433082254586	3037	17	one	one	CD
nyp.33433082254586	3037	18	pound	pound	NN
nyp.33433082254586	3037	19	currants	currant	NNS
nyp.33433082254586	3037	20	,	,	,
nyp.33433082254586	3037	21	two	two	CD
nyp.33433082254586	3037	22	ounces	ounce	NNS
nyp.33433082254586	3037	23	orange	orange	NN
nyp.33433082254586	3037	24	peel	peel	NN
nyp.33433082254586	3037	25	,	,	,
nyp.33433082254586	3037	26	nine	nine	CD
nyp.33433082254586	3037	27	eggs	egg	NNS
nyp.33433082254586	3037	28	,	,	,
nyp.33433082254586	3037	29	one	one	CD
nyp.33433082254586	3037	30	ounce	ounce	NN
nyp.33433082254586	3037	31	citron	citron	NN
nyp.33433082254586	3037	32	peel	peel	NN
nyp.33433082254586	3037	33	,	,	,
nyp.33433082254586	3037	34	one	one	CD
nyp.33433082254586	3037	35	ounce	ounce	NN
nyp.33433082254586	3037	36	almonds	almond	NNS
nyp.33433082254586	3037	37	,	,	,
nyp.33433082254586	3037	38	sliced	slice	VBN
nyp.33433082254586	3037	39	and	and	CC
nyp.33433082254586	3037	40	blanched	blanch	VBN
nyp.33433082254586	3037	41	,	,	,
nyp.33433082254586	3037	42	cream	cream	NN
nyp.33433082254586	3037	43	butter	butter	NN
nyp.33433082254586	3037	44	and	and	CC
nyp.33433082254586	3037	45	sugar	sugar	NN
nyp.33433082254586	3037	46	.	.	.
nyp.33433082254586	3038	1	Beat	beat	VB
nyp.33433082254586	3038	2	eggs	egg	NNS
nyp.33433082254586	3038	3	separately	separately	RB
nyp.33433082254586	3038	4	.	.	.
nyp.33433082254586	3039	1	Flour	flour	VB
nyp.33433082254586	3039	2	the	the	DT
nyp.33433082254586	3039	3	fruit	fruit	NN
nyp.33433082254586	3039	4	.	.	.
nyp.33433082254586	3040	1	Bake	bake	VB
nyp.33433082254586	3040	2	in	in	IN
nyp.33433082254586	3040	3	two	two	CD
nyp.33433082254586	3040	4	bread	bread	NN
nyp.33433082254586	3040	5	pans	pan	NNS
nyp.33433082254586	3040	6	from	from	IN
nyp.33433082254586	3040	7	one	one	CD
nyp.33433082254586	3040	8	to	to	TO
nyp.33433082254586	3040	9	two	two	CD
nyp.33433082254586	3040	10	hours	hour	NNS
nyp.33433082254586	3040	11	.	.	.
nyp.33433082254586	3041	1	ke	ke	NNP
nyp.33433082254586	3041	2	in	in	IN
nyp.33433082254586	3041	3	two	two	CD
nyp.33433082254586	3041	4	and	and	CC
nyp.33433082254586	3041	5	sugar	sugar	NN
nyp.33433082254586	3041	6	.	.	.
nyp.33433082254586	3042	1	punce	punce	NNP
nyp.33433082254586	3042	2	almond	almond	NNP
nyp.33433082254586	3042	3	orange	orange	NNP
nyp.33433082254586	3042	4	New	New	NNP
nyp.33433082254586	3042	5	Year	Year	NNP
nyp.33433082254586	3042	6	's	's	POS
nyp.33433082254586	3042	7	Pound	Pound	NNP
nyp.33433082254586	3042	8	Cake	Cake	NNP
nyp.33433082254586	3042	9	.	.	.
nyp.33433082254586	3043	1	One	one	CD
nyp.33433082254586	3043	2	pound	pound	NN
nyp.33433082254586	3043	3	butter	butter	NN
nyp.33433082254586	3043	4	,	,	,
nyp.33433082254586	3043	5	one	one	CD
nyp.33433082254586	3043	6	pound	pound	NN
nyp.33433082254586	3043	7	sugar	sugar	NN
nyp.33433082254586	3043	8	rubbed	rub	VBD
nyp.33433082254586	3043	9	to	to	IN
nyp.33433082254586	3043	10	a	a	DT
nyp.33433082254586	3043	11	cream	cream	NN
nyp.33433082254586	3043	12	,	,	,
nyp.33433082254586	3043	13	one	one	CD
nyp.33433082254586	3043	14	dozen	dozen	NN
nyp.33433082254586	3043	15	eggs	egg	NNS
nyp.33433082254586	3043	16	beaten	beat	VBN
nyp.33433082254586	3043	17	and	and	CC
nyp.33433082254586	3043	18	added	add	VBN
nyp.33433082254586	3043	19	,	,	,
nyp.33433082254586	3043	20	one	one	CD
nyp.33433082254586	3043	21	-	-	HYPH
nyp.33433082254586	3043	22	half	half	NN
nyp.33433082254586	3043	23	pound	pound	NN
nyp.33433082254586	3043	24	of	of	IN
nyp.33433082254586	3043	25	mixed	mixed	JJ
nyp.33433082254586	3043	26	peel	peel	NN
nyp.33433082254586	3043	27	,	,	,
nyp.33433082254586	3043	28	one	one	CD
nyp.33433082254586	3043	29	-	-	HYPH
nyp.33433082254586	3043	30	half	half	NN
nyp.33433082254586	3043	31	pound	pound	NN
nyp.33433082254586	3043	32	blanched	blanch	VBN
nyp.33433082254586	3043	33	almonds	almond	NNS
nyp.33433082254586	3043	34	,	,	,
nyp.33433082254586	3043	35	one	one	CD
nyp.33433082254586	3043	36	and	and	CC
nyp.33433082254586	3043	37	one	one	CD
nyp.33433082254586	3043	38	-	-	HYPH
nyp.33433082254586	3043	39	quarter	quarter	NN
nyp.33433082254586	3043	40	pounds	pound	NNS
nyp.33433082254586	3043	41	flour	flour	NN
nyp.33433082254586	3043	42	,	,	,
nyp.33433082254586	3043	43	two	two	CD
nyp.33433082254586	3043	44	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3043	45	of	of	IN
nyp.33433082254586	3043	46	baking	baking	NN
nyp.33433082254586	3043	47	powder	powder	NN
nyp.33433082254586	3043	48	.	.	.
nyp.33433082254586	3043	49	"	"	''
nyp.33433082254586	3044	1	194	194	CD
nyp.33433082254586	3044	2	CAKES	CAKES	NNP
nyp.33433082254586	3044	3	and	and	CC
nyp.33433082254586	3044	4	sugar	sugar	NN
nyp.33433082254586	3044	5	together	together	RB
nyp.33433082254586	3044	6	,	,	,
nyp.33433082254586	3044	7	add	add	VB
nyp.33433082254586	3044	8	flour	flour	NN
nyp.33433082254586	3044	9	and	and	CC
nyp.33433082254586	3044	10	seasoning	seasoning	NN
nyp.33433082254586	3044	11	,	,	,
nyp.33433082254586	3044	12	knead	knead	VB
nyp.33433082254586	3044	13	on	on	IN
nyp.33433082254586	3044	14	a	a	DT
nyp.33433082254586	3044	15	board	board	NN
nyp.33433082254586	3044	16	until	until	IN
nyp.33433082254586	3044	17	the	the	DT
nyp.33433082254586	3044	18	dough	dough	NN
nyp.33433082254586	3044	19	is	be	VBZ
nyp.33433082254586	3044	20	quite	quite	RB
nyp.33433082254586	3044	21	elastic	elastic	JJ
nyp.33433082254586	3044	22	,	,	,
nyp.33433082254586	3044	23	roll	roll	VB
nyp.33433082254586	3044	24	out	out	RP
nyp.33433082254586	3044	25	about	about	IN
nyp.33433082254586	3044	26	an	an	DT
nyp.33433082254586	3044	27	inch	inch	NN
nyp.33433082254586	3044	28	thick	thick	JJ
nyp.33433082254586	3044	29	,	,	,
nyp.33433082254586	3044	30	cut	cut	VBN
nyp.33433082254586	3044	31	into	into	IN
nyp.33433082254586	3044	32	small	small	JJ
nyp.33433082254586	3044	33	pieces	piece	NNS
nyp.33433082254586	3044	34	,	,	,
nyp.33433082254586	3044	35	prick	prick	VB
nyp.33433082254586	3044	36	with	with	IN
nyp.33433082254586	3044	37	a	a	DT
nyp.33433082254586	3044	38	fork	fork	NN
nyp.33433082254586	3044	39	,	,	,
nyp.33433082254586	3044	40	and	and	CC
nyp.33433082254586	3044	41	bake	bake	VB
nyp.33433082254586	3044	42	in	in	RP
nyp.33433082254586	3044	43	a	a	DT
nyp.33433082254586	3044	44	slow	slow	JJ
nyp.33433082254586	3044	45	oven	oven	NN
nyp.33433082254586	3044	46	.	.	.
nyp.33433082254586	3045	1	It	-PRON-	PRP
nyp.33433082254586	3045	2	will	will	MD
nyp.33433082254586	3045	3	take	take	VB
nyp.33433082254586	3045	4	about	about	IN
nyp.33433082254586	3045	5	half	half	PDT
nyp.33433082254586	3045	6	an	an	DT
nyp.33433082254586	3045	7	hour	hour	NN
nyp.33433082254586	3045	8	to	to	TO
nyp.33433082254586	3045	9	bake	bake	VB
nyp.33433082254586	3045	10	.	.	.
nyp.33433082254586	3046	1	Shortbread	Shortbread	NNP
nyp.33433082254586	3046	2	.	.	.
nyp.33433082254586	3047	1	Two	two	CD
nyp.33433082254586	3047	2	pounds	pound	NNS
nyp.33433082254586	3047	3	of	of	IN
nyp.33433082254586	3047	4	flour	flour	NN
nyp.33433082254586	3047	5	(	(	-LRB-
nyp.33433082254586	3047	6	sifted	sift	VBN
nyp.33433082254586	3047	7	)	)	-RRB-
nyp.33433082254586	3047	8	,	,	,
nyp.33433082254586	3047	9	one	one	CD
nyp.33433082254586	3047	10	-	-	HYPH
nyp.33433082254586	3047	11	half	half	NN
nyp.33433082254586	3047	12	pound	pound	NN
nyp.33433082254586	3047	13	of	of	IN
nyp.33433082254586	3047	14	butter	butter	NN
nyp.33433082254586	3047	15	,	,	,
nyp.33433082254586	3047	16	one-	one-	JJ
nyp.33433082254586	3047	17	half	half	JJ
nyp.33433082254586	3047	18	pound	pound	NN
nyp.33433082254586	3047	19	of	of	IN
nyp.33433082254586	3047	20	lard	lard	NN
nyp.33433082254586	3047	21	,	,	,
nyp.33433082254586	3047	22	one	one	CD
nyp.33433082254586	3047	23	teacupful	teacupful	NN
nyp.33433082254586	3047	24	of	of	IN
nyp.33433082254586	3047	25	icing	ice	VBG
nyp.33433082254586	3047	26	sugar	sugar	NN
nyp.33433082254586	3047	27	.	.	.
nyp.33433082254586	3048	1	Mix	mix	VB
nyp.33433082254586	3048	2	the	the	DT
nyp.33433082254586	3048	3	flour	flour	NN
nyp.33433082254586	3048	4	and	and	CC
nyp.33433082254586	3048	5	sugar	sugar	NN
nyp.33433082254586	3048	6	,	,	,
nyp.33433082254586	3048	7	and	and	CC
nyp.33433082254586	3048	8	have	have	VBP
nyp.33433082254586	3048	9	the	the	DT
nyp.33433082254586	3048	10	butter	butter	NN
nyp.33433082254586	3048	11	and	and	CC
nyp.33433082254586	3048	12	lard	lard	NN
nyp.33433082254586	3048	13	soft	soft	JJ
nyp.33433082254586	3048	14	,	,	,
nyp.33433082254586	3048	15	but	but	CC
nyp.33433082254586	3048	16	not	not	RB
nyp.33433082254586	3048	17	melted	melt	VBN
nyp.33433082254586	3048	18	,	,	,
nyp.33433082254586	3048	19	and	and	CC
nyp.33433082254586	3048	20	knead	knead	VB
nyp.33433082254586	3048	21	it	-PRON-	PRP
nyp.33433082254586	3048	22	into	into	IN
nyp.33433082254586	3048	23	the	the	DT
nyp.33433082254586	3048	24	flour	flour	NN
nyp.33433082254586	3048	25	and	and	CC
nyp.33433082254586	3048	26	sugar	sugar	NN
nyp.33433082254586	3048	27	,	,	,
nyp.33433082254586	3048	28	keeping	keep	VBG
nyp.33433082254586	3048	29	a	a	DT
nyp.33433082254586	3048	30	little	little	JJ
nyp.33433082254586	3048	31	flour	flour	NN
nyp.33433082254586	3048	32	to	to	TO
nyp.33433082254586	3048	33	roll	roll	VB
nyp.33433082254586	3048	34	it	-PRON-	PRP
nyp.33433082254586	3048	35	out	out	RP
nyp.33433082254586	3048	36	with	with	IN
nyp.33433082254586	3048	37	.	.	.
nyp.33433082254586	3049	1	Roll	roll	VB
nyp.33433082254586	3049	2	out	out	RP
nyp.33433082254586	3049	3	on	on	IN
nyp.33433082254586	3049	4	floured	floured	JJ
nyp.33433082254586	3049	5	paper	paper	NN
nyp.33433082254586	3049	6	about	about	IN
nyp.33433082254586	3049	7	half	half	PDT
nyp.33433082254586	3049	8	an	an	DT
nyp.33433082254586	3049	9	inch	inch	NN
nyp.33433082254586	3049	10	thick	thick	JJ
nyp.33433082254586	3049	11	.	.	.
nyp.33433082254586	3050	1	Shortcake	shortcake	NN
nyp.33433082254586	3050	2	.	.	.
nyp.33433082254586	3051	1	Beat	Beat	VBD
nyp.33433082254586	3051	2	one	one	CD
nyp.33433082254586	3051	3	pound	pound	NN
nyp.33433082254586	3051	4	of	of	IN
nyp.33433082254586	3051	5	butter	butter	NN
nyp.33433082254586	3051	6	to	to	IN
nyp.33433082254586	3051	7	a	a	DT
nyp.33433082254586	3051	8	cream	cream	NN
nyp.33433082254586	3051	9	,	,	,
nyp.33433082254586	3051	10	gradually	gradually	RB
nyp.33433082254586	3051	11	dredge	dredge	VB
nyp.33433082254586	3051	12	in	in	IN
nyp.33433082254586	3051	13	two	two	CD
nyp.33433082254586	3051	14	pounds	pound	NNS
nyp.33433082254586	3051	15	flour	flour	NN
nyp.33433082254586	3051	16	,	,	,
nyp.33433082254586	3051	17	and	and	CC
nyp.33433082254586	3051	18	add	add	VB
nyp.33433082254586	3051	19	one	one	CD
nyp.33433082254586	3051	20	-	-	HYPH
nyp.33433082254586	3051	21	quarter	quarter	NN
nyp.33433082254586	3051	22	pound	pound	NN
nyp.33433082254586	3051	23	of	of	IN
nyp.33433082254586	3051	24	pounded	pound	VBN
nyp.33433082254586	3051	25	loaf	loaf	NN
nyp.33433082254586	3051	26	sugar	sugar	NN
nyp.33433082254586	3051	27	.	.	.
nyp.33433082254586	3052	1	Work	work	VB
nyp.33433082254586	3052	2	the	the	DT
nyp.33433082254586	3052	3	paste	paste	NN
nyp.33433082254586	3052	4	till	till	IN
nyp.33433082254586	3052	5	it	-PRON-	PRP
nyp.33433082254586	3052	6	is	be	VBZ
nyp.33433082254586	3052	7	quite	quite	RB
nyp.33433082254586	3052	8	smooth	smooth	JJ
nyp.33433082254586	3052	9	,	,	,
nyp.33433082254586	3052	10	and	and	CC
nyp.33433082254586	3052	11	divide	divide	VB
nyp.33433082254586	3052	12	it	-PRON-	PRP
nyp.33433082254586	3052	13	into	into	IN
nyp.33433082254586	3052	14	six	six	CD
nyp.33433082254586	3052	15	pieces	piece	NNS
nyp.33433082254586	3052	16	.	.	.
nyp.33433082254586	3053	1	Put	put	VB
nyp.33433082254586	3053	2	each	each	DT
nyp.33433082254586	3053	3	piece	piece	NN
nyp.33433082254586	3053	4	or	or	CC
nyp.33433082254586	3053	5	cake	cake	NN
nyp.33433082254586	3053	6	on	on	IN
nyp.33433082254586	3053	7	a	a	DT
nyp.33433082254586	3053	8	separate	separate	JJ
nyp.33433082254586	3053	9	piece	piece	NN
nyp.33433082254586	3053	10	of	of	IN
nyp.33433082254586	3053	11	paper	paper	NN
nyp.33433082254586	3053	12	.	.	.
nyp.33433082254586	3054	1	Roll	roll	VB
nyp.33433082254586	3054	2	the	the	DT
nyp.33433082254586	3054	3	paste	paste	NN
nyp.33433082254586	3054	4	out	out	RP
nyp.33433082254586	3054	5	square	square	JJ
nyp.33433082254586	3054	6	,	,	,
nyp.33433082254586	3054	7	about	about	RB
nyp.33433082254586	3054	8	an	an	DT
nyp.33433082254586	3054	9	inch	inch	NN
nyp.33433082254586	3054	10	thick	thick	JJ
nyp.33433082254586	3054	11	.	.	.
nyp.33433082254586	3055	1	Bake	bake	VB
nyp.33433082254586	3055	2	from	from	IN
nyp.33433082254586	3055	3	twenty	twenty	CD
nyp.33433082254586	3055	4	to	to	TO
nyp.33433082254586	3055	5	thirty	thirty	CD
nyp.33433082254586	3055	6	minutes	minute	NNS
nyp.33433082254586	3055	7	.	.	.
nyp.33433082254586	3056	1	If	if	IN
nyp.33433082254586	3056	2	shortbread	shortbread	NN
nyp.33433082254586	3056	3	is	be	VBZ
nyp.33433082254586	3056	4	worked	work	VBN
nyp.33433082254586	3056	5	too	too	RB
nyp.33433082254586	3056	6	long	long	RB
nyp.33433082254586	3056	7	it	-PRON-	PRP
nyp.33433082254586	3056	8	becomes	become	VBZ
nyp.33433082254586	3056	9	greasy	greasy	JJ
nyp.33433082254586	3056	10	;	;	:
nyp.33433082254586	3056	11	as	as	RB
nyp.33433082254586	3056	12	soon	soon	RB
nyp.33433082254586	3056	13	as	as	IN
nyp.33433082254586	3056	14	it	-PRON-	PRP
nyp.33433082254586	3056	15	will	will	MD
nyp.33433082254586	3056	16	roll	roll	VB
nyp.33433082254586	3056	17	out	out	RP
nyp.33433082254586	3056	18	is	be	VBZ
nyp.33433082254586	3056	19	long	long	RB
nyp.33433082254586	3056	20	enough	enough	RB
nyp.33433082254586	3056	21	,	,	,
nyp.33433082254586	3056	22	from	from	IN
nyp.33433082254586	3056	23	twenty	twenty	CD
nyp.33433082254586	3056	24	to	to	TO
nyp.33433082254586	3056	25	twenty	twenty	CD
nyp.33433082254586	3056	26	-	-	HYPH
nyp.33433082254586	3056	27	five	five	CD
nyp.33433082254586	3056	28	minutes	minute	NNS
nyp.33433082254586	3056	29	.	.	.
nyp.33433082254586	3057	1	Some	some	DT
nyp.33433082254586	3057	2	people	people	NNS
nyp.33433082254586	3057	3	think	think	VBP
nyp.33433082254586	3057	4	it	-PRON-	PRP
nyp.33433082254586	3057	5	an	an	DT
nyp.33433082254586	3057	6	improvement	improvement	NN
nyp.33433082254586	3057	7	to	to	TO
nyp.33433082254586	3057	8	put	put	VB
nyp.33433082254586	3057	9	it	-PRON-	PRP
nyp.33433082254586	3057	10	out	out	RP
nyp.33433082254586	3057	11	in	in	IN
nyp.33433082254586	3057	12	the	the	DT
nyp.33433082254586	3057	13	cold	cold	NN
nyp.33433082254586	3057	14	for	for	IN
nyp.33433082254586	3057	15	a	a	DT
nyp.33433082254586	3057	16	short	short	JJ
nyp.33433082254586	3057	17	time	time	NN
nyp.33433082254586	3057	18	as	as	IN
nyp.33433082254586	3057	19	they	-PRON-	PRP
nyp.33433082254586	3057	20	do	do	VBP
nyp.33433082254586	3057	21	with	with	IN
nyp.33433082254586	3057	22	puff	puff	NN
nyp.33433082254586	3057	23	paste	paste	NN
nyp.33433082254586	3057	24	.	.	.
nyp.33433082254586	3058	1	Pork	Pork	NNP
nyp.33433082254586	3058	2	Cake	Cake	NNP
nyp.33433082254586	3058	3	.	.	.
nyp.33433082254586	3059	1	Chop	chop	VB
nyp.33433082254586	3059	2	very	very	RB
nyp.33433082254586	3059	3	fine	fine	JJ
nyp.33433082254586	3059	4	one	one	CD
nyp.33433082254586	3059	5	-	-	HYPH
nyp.33433082254586	3059	6	half	half	NN
nyp.33433082254586	3059	7	pound	pound	NN
nyp.33433082254586	3059	8	of	of	IN
nyp.33433082254586	3059	9	fat	fat	JJ
nyp.33433082254586	3059	10	pork	pork	NN
nyp.33433082254586	3059	11	,	,	,
nyp.33433082254586	3059	12	pour	pour	VB
nyp.33433082254586	3059	13	on	on	IN
nyp.33433082254586	3059	14	it	-PRON-	PRP
nyp.33433082254586	3059	15	one	one	CD
nyp.33433082254586	3059	16	pint	pint	NN
nyp.33433082254586	3059	17	of	of	IN
nyp.33433082254586	3059	18	boiling	boiling	NN
nyp.33433082254586	3059	19	water	water	NN
nyp.33433082254586	3059	20	,	,	,
nyp.33433082254586	3059	21	one	one	CD
nyp.33433082254586	3059	22	teacupful	teacupful	NN
nyp.33433082254586	3059	23	of	of	IN
nyp.33433082254586	3059	24	molasses	molasse	NNS
nyp.33433082254586	3059	25	and	and	CC
nyp.33433082254586	3059	26	two	two	CD
nyp.33433082254586	3059	27	cups	cup	NNS
nyp.33433082254586	3059	28	of	of	IN
nyp.33433082254586	3059	29	sugar	sugar	NN
nyp.33433082254586	3059	30	,	,	,
nyp.33433082254586	3059	31	one	one	CD
nyp.33433082254586	3059	32	pound	pound	NN
nyp.33433082254586	3059	33	currants	currant	NNS
nyp.33433082254586	3059	34	and	and	CC
nyp.33433082254586	3059	35	raisins	raisin	NNS
nyp.33433082254586	3059	36	,	,	,
nyp.33433082254586	3059	37	one	one	CD
nyp.33433082254586	3059	38	teaspoonful	teaspoonful	NN
nyp.33433082254586	3059	39	of	of	IN
nyp.33433082254586	3059	40	soda	soda	NN
nyp.33433082254586	3059	41	and	and	CC
nyp.33433082254586	3059	42	one	one	CD
nyp.33433082254586	3059	43	of	of	IN
nyp.33433082254586	3059	44	cinnamon	cinnamon	NN
nyp.33433082254586	3059	45	.	.	.
nyp.33433082254586	3060	1	Stir	stir	VB
nyp.33433082254586	3060	2	thick	thick	JJ
nyp.33433082254586	3060	3	as	as	IN
nyp.33433082254586	3060	4	pound	pound	NN
nyp.33433082254586	3060	5	cake	cake	NN
nyp.33433082254586	3060	6	with	with	IN
nyp.33433082254586	3060	7	flour	flour	NN
nyp.33433082254586	3060	8	,	,	,
nyp.33433082254586	3060	9	and	and	CC
nyp.33433082254586	3060	10	bake	bake	VB
nyp.33433082254586	3060	11	.	.	.
nyp.33433082254586	3061	1	Spice	Spice	NNP
nyp.33433082254586	3061	2	Cake	Cake	NNP
nyp.33433082254586	3061	3	.	.	.
nyp.33433082254586	3062	1	One	one	CD
nyp.33433082254586	3062	2	cup	cup	NN
nyp.33433082254586	3062	3	butter	butter	NN
nyp.33433082254586	3062	4	,	,	,
nyp.33433082254586	3062	5	one	one	CD
nyp.33433082254586	3062	6	and	and	CC
nyp.33433082254586	3062	7	one	one	CD
nyp.33433082254586	3062	8	-	-	HYPH
nyp.33433082254586	3062	9	half	half	NN
nyp.33433082254586	3062	10	cups	cup	NNS
nyp.33433082254586	3062	11	brown	brown	JJ
nyp.33433082254586	3062	12	sugar	sugar	NN
nyp.33433082254586	3062	13	,	,	,
nyp.33433082254586	3062	14	one	one	CD
nyp.33433082254586	3062	15	cup	cup	NN
nyp.33433082254586	3062	16	of	of	IN
nyp.33433082254586	3062	17	sweet	sweet	JJ
nyp.33433082254586	3062	18	milk	milk	NN
nyp.33433082254586	3062	19	,	,	,
nyp.33433082254586	3062	20	three	three	CD
nyp.33433082254586	3062	21	eggs	egg	NNS
nyp.33433082254586	3062	22	,	,	,
nyp.33433082254586	3062	23	three	three	CD
nyp.33433082254586	3062	24	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3062	25	cinnamon	cinnamon	NN
nyp.33433082254586	3062	26	,	,	,
nyp.33433082254586	3062	27	one	one	CD
nyp.33433082254586	3062	28	tea-	tea-	JJ
nyp.33433082254586	3062	29	spoonful	spoonful	NN
nyp.33433082254586	3062	30	cloves	clove	NNS
nyp.33433082254586	3062	31	,	,	,
nyp.33433082254586	3062	32	one	one	CD
nyp.33433082254586	3062	33	nutmeg	nutmeg	NN
nyp.33433082254586	3062	34	,	,	,
nyp.33433082254586	3062	35	two	two	CD
nyp.33433082254586	3062	36	and	and	CC
nyp.33433082254586	3062	37	one	one	CD
nyp.33433082254586	3062	38	-	-	HYPH
nyp.33433082254586	3062	39	quarter	quarter	NN
nyp.33433082254586	3062	40	cupfuls	cupfuls	NN
nyp.33433082254586	3062	41	flour	flour	NN
nyp.33433082254586	3062	42	,	,	,
nyp.33433082254586	3062	43	one	one	CD
nyp.33433082254586	3062	44	teaspoonful	teaspoonful	NN
nyp.33433082254586	3062	45	soda	soda	NN
nyp.33433082254586	3062	46	in	in	IN
nyp.33433082254586	3062	47	the	the	DT
nyp.33433082254586	3062	48	milk	milk	NN
nyp.33433082254586	3062	49	,	,	,
nyp.33433082254586	3062	50	one	one	CD
nyp.33433082254586	3062	51	teaspoonful	teaspoonful	NN
nyp.33433082254586	3062	52	cream	cream	NN
nyp.33433082254586	3062	53	tartar	tartar	NN
nyp.33433082254586	3062	54	in	in	IN
nyp.33433082254586	3062	55	flour	flour	NN
nyp.33433082254586	3062	56	,	,	,
nyp.33433082254586	3062	57	one	one	CD
nyp.33433082254586	3062	58	cupful	cupful	NN
nyp.33433082254586	3062	59	chopped	chop	VBN
nyp.33433082254586	3062	60	raisins	raisin	NNS
nyp.33433082254586	3062	61	.	.	.
nyp.33433082254586	3063	1	Bake	bake	VB
nyp.33433082254586	3063	2	one	one	CD
nyp.33433082254586	3063	3	hour	hour	NN
nyp.33433082254586	3063	4	.	.	.
nyp.33433082254586	3064	1	196	196	CD
nyp.33433082254586	3064	2	CAKES	CAKES	NNP
nyp.33433082254586	3064	3	Raisin	Raisin	NNP
nyp.33433082254586	3064	4	Layer	Layer	NNP
nyp.33433082254586	3064	5	Cake	Cake	NNP
nyp.33433082254586	3064	6	.	.	.
nyp.33433082254586	3065	1	One	one	CD
nyp.33433082254586	3065	2	cupful	cupful	JJ
nyp.33433082254586	3065	3	brown	brown	JJ
nyp.33433082254586	3065	4	sugar	sugar	NN
nyp.33433082254586	3065	5	,	,	,
nyp.33433082254586	3065	6	half	half	JJ
nyp.33433082254586	3065	7	cupful	cupful	JJ
nyp.33433082254586	3065	8	butter	butter	NN
nyp.33433082254586	3065	9	,	,	,
nyp.33433082254586	3065	10	three	three	CD
nyp.33433082254586	3065	11	eggs	egg	NNS
nyp.33433082254586	3065	12	,	,	,
nyp.33433082254586	3065	13	half	half	DT
nyp.33433082254586	3065	14	cupful	cupful	JJ
nyp.33433082254586	3065	15	sour	sour	JJ
nyp.33433082254586	3065	16	milk	milk	NN
nyp.33433082254586	3065	17	,	,	,
nyp.33433082254586	3065	18	one	one	CD
nyp.33433082254586	3065	19	and	and	CC
nyp.33433082254586	3065	20	a	a	DT
nyp.33433082254586	3065	21	half	half	JJ
nyp.33433082254586	3065	22	cupfuls	cupfuls	NN
nyp.33433082254586	3065	23	flour	flour	NN
nyp.33433082254586	3065	24	,	,	,
nyp.33433082254586	3065	25	spices	spice	NNS
nyp.33433082254586	3065	26	to	to	TO
nyp.33433082254586	3065	27	taste	taste	VB
nyp.33433082254586	3065	28	,	,	,
nyp.33433082254586	3065	29	one	one	CD
nyp.33433082254586	3065	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	3065	31	soda	soda	NN
nyp.33433082254586	3065	32	,	,	,
nyp.33433082254586	3065	33	two	two	CD
nyp.33433082254586	3065	34	cupfuls	cupful	NNS
nyp.33433082254586	3065	35	chopped	chop	VBD
nyp.33433082254586	3065	36	raisins	raisin	NNS
nyp.33433082254586	3065	37	.	.	.
nyp.33433082254586	3066	1	Bake	bake	VB
nyp.33433082254586	3066	2	in	in	IN
nyp.33433082254586	3066	3	layers	layer	NNS
nyp.33433082254586	3066	4	.	.	.
nyp.33433082254586	3067	1	Jelly	Jelly	NNP
nyp.33433082254586	3067	2	Cake	Cake	NNP
nyp.33433082254586	3067	3	.	.	.
nyp.33433082254586	3068	1	One	one	CD
nyp.33433082254586	3068	2	cupful	cupful	NN
nyp.33433082254586	3068	3	sugar	sugar	NN
nyp.33433082254586	3068	4	,	,	,
nyp.33433082254586	3068	5	quarter	quarter	NN
nyp.33433082254586	3068	6	cupful	cupful	NN
nyp.33433082254586	3068	7	butter	butter	NN
nyp.33433082254586	3068	8	,	,	,
nyp.33433082254586	3068	9	one	one	CD
nyp.33433082254586	3068	10	cupful	cupful	NN
nyp.33433082254586	3068	11	flour	flour	NN
nyp.33433082254586	3068	12	,	,	,
nyp.33433082254586	3068	13	four	four	CD
nyp.33433082254586	3068	14	eggs	egg	NNS
nyp.33433082254586	3068	15	,	,	,
nyp.33433082254586	3068	16	whites	white	NNS
nyp.33433082254586	3068	17	and	and	CC
nyp.33433082254586	3068	18	yolks	yolk	NNS
nyp.33433082254586	3068	19	beaten	beat	VBN
nyp.33433082254586	3068	20	separately	separately	RB
nyp.33433082254586	3068	21	,	,	,
nyp.33433082254586	3068	22	one	one	CD
nyp.33433082254586	3068	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	3068	24	soda	soda	NN
nyp.33433082254586	3068	25	,	,	,
nyp.33433082254586	3068	26	two	two	CD
nyp.33433082254586	3068	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3068	28	cream	cream	NN
nyp.33433082254586	3068	29	of	of	IN
nyp.33433082254586	3068	30	tartar	tartar	NN
nyp.33433082254586	3068	31	.	.	.
nyp.33433082254586	3069	1	Mix	mix	VB
nyp.33433082254586	3069	2	the	the	DT
nyp.33433082254586	3069	3	soda	soda	NN
nyp.33433082254586	3069	4	and	and	CC
nyp.33433082254586	3069	5	cream	cream	NN
nyp.33433082254586	3069	6	of	of	IN
nyp.33433082254586	3069	7	tartar	tartar	NN
nyp.33433082254586	3069	8	thoroughly	thoroughly	RB
nyp.33433082254586	3069	9	in	in	IN
nyp.33433082254586	3069	10	the	the	DT
nyp.33433082254586	3069	11	flour	flour	NN
nyp.33433082254586	3069	12	.	.	.
nyp.33433082254586	3070	1	Flavor	flavor	NN
nyp.33433082254586	3070	2	with	with	IN
nyp.33433082254586	3070	3	lemon	lemon	NN
nyp.33433082254586	3070	4	extract	extract	NN
nyp.33433082254586	3070	5	.	.	.
nyp.33433082254586	3071	1	Jelly	Jelly	NNP
nyp.33433082254586	3071	2	Cake	Cake	NNP
nyp.33433082254586	3071	3	.	.	.
nyp.33433082254586	3072	1	One	one	CD
nyp.33433082254586	3072	2	small	small	JJ
nyp.33433082254586	3072	3	cup	cup	NN
nyp.33433082254586	3072	4	sugar	sugar	NN
nyp.33433082254586	3072	5	,	,	,
nyp.33433082254586	3072	6	two	two	CD
nyp.33433082254586	3072	7	eggs	egg	NNS
nyp.33433082254586	3072	8	,	,	,
nyp.33433082254586	3072	9	butter	butter	VB
nyp.33433082254586	3072	10	the	the	DT
nyp.33433082254586	3072	11	size	size	NN
nyp.33433082254586	3072	12	of	of	IN
nyp.33433082254586	3072	13	an	an	DT
nyp.33433082254586	3072	14	egg	egg	NN
nyp.33433082254586	3072	15	,	,	,
nyp.33433082254586	3072	16	half	half	JJ
nyp.33433082254586	3072	17	cupful	cupful	JJ
nyp.33433082254586	3072	18	sweet	sweet	JJ
nyp.33433082254586	3072	19	milk	milk	NN
nyp.33433082254586	3072	20	,	,	,
nyp.33433082254586	3072	21	one	one	CD
nyp.33433082254586	3072	22	and	and	CC
nyp.33433082254586	3072	23	a	a	DT
nyp.33433082254586	3072	24	half	half	JJ
nyp.33433082254586	3072	25	cupfuls	cupfuls	NN
nyp.33433082254586	3072	26	flour	flour	NN
nyp.33433082254586	3072	27	,	,	,
nyp.33433082254586	3072	28	two	two	CD
nyp.33433082254586	3072	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3072	30	baking	baking	NN
nyp.33433082254586	3072	31	powder	powder	NN
nyp.33433082254586	3072	32	.	.	.
nyp.33433082254586	3073	1	Beat	beat	VB
nyp.33433082254586	3073	2	sugar	sugar	NN
nyp.33433082254586	3073	3	and	and	CC
nyp.33433082254586	3073	4	butter	butter	NN
nyp.33433082254586	3073	5	together	together	RB
nyp.33433082254586	3073	6	to	to	IN
nyp.33433082254586	3073	7	a	a	DT
nyp.33433082254586	3073	8	cream	cream	NN
nyp.33433082254586	3073	9	,	,	,
nyp.33433082254586	3073	10	add	add	VB
nyp.33433082254586	3073	11	the	the	DT
nyp.33433082254586	3073	12	other	other	JJ
nyp.33433082254586	3073	13	ingredients	ingredient	NNS
nyp.33433082254586	3073	14	,	,	,
nyp.33433082254586	3073	15	having	have	VBG
nyp.33433082254586	3073	16	the	the	DT
nyp.33433082254586	3073	17	baking	baking	NN
nyp.33433082254586	3073	18	powder	powder	NN
nyp.33433082254586	3073	19	well	well	RB
nyp.33433082254586	3073	20	gifted	gift	VBN
nyp.33433082254586	3073	21	through	through	IN
nyp.33433082254586	3073	22	the	the	DT
nyp.33433082254586	3073	23	flour	flour	NN
nyp.33433082254586	3073	24	.	.	.
nyp.33433082254586	3074	1	Beat	beat	VB
nyp.33433082254586	3074	2	all	all	RB
nyp.33433082254586	3074	3	together	together	RB
nyp.33433082254586	3074	4	briskly	briskly	RB
nyp.33433082254586	3074	5	for	for	IN
nyp.33433082254586	3074	6	two	two	CD
nyp.33433082254586	3074	7	or	or	CC
nyp.33433082254586	3074	8	three	three	CD
nyp.33433082254586	3074	9	minutes	minute	NNS
nyp.33433082254586	3074	10	.	.	.
nyp.33433082254586	3075	1	Bake	bake	VB
nyp.33433082254586	3075	2	quickly	quickly	RB
nyp.33433082254586	3075	3	.	.	.
nyp.33433082254586	3076	1	Rolled	roll	VBN
nyp.33433082254586	3076	2	Jelly	Jelly	NNP
nyp.33433082254586	3076	3	Cake	Cake	NNP
nyp.33433082254586	3076	4	.	.	.
nyp.33433082254586	3077	1	Three	three	CD
nyp.33433082254586	3077	2	eggs	egg	NNS
nyp.33433082254586	3077	3	,	,	,
nyp.33433082254586	3077	4	one	one	CD
nyp.33433082254586	3077	5	cup	cup	NN
nyp.33433082254586	3077	6	sugar	sugar	NN
nyp.33433082254586	3077	7	,	,	,
nyp.33433082254586	3077	8	one	one	CD
nyp.33433082254586	3077	9	and	and	CC
nyp.33433082254586	3077	10	one	one	CD
nyp.33433082254586	3077	11	-	-	HYPH
nyp.33433082254586	3077	12	half	half	NN
nyp.33433082254586	3077	13	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3077	14	baking	baking	NN
nyp.33433082254586	3077	15	powder	powder	NN
nyp.33433082254586	3077	16	,	,	,
nyp.33433082254586	3077	17	one	one	CD
nyp.33433082254586	3077	18	cup	cup	NN
nyp.33433082254586	3077	19	flour	flour	NN
nyp.33433082254586	3077	20	.	.	.
nyp.33433082254586	3078	1	Bake	bake	VB
nyp.33433082254586	3078	2	in	in	IN
nyp.33433082254586	3078	3	a	a	DT
nyp.33433082254586	3078	4	shallow	shallow	JJ
nyp.33433082254586	3078	5	pan	pan	NN
nyp.33433082254586	3078	6	.	.	.
nyp.33433082254586	3079	1	Spread	Spread	VBN
nyp.33433082254586	3079	2	with	with	IN
nyp.33433082254586	3079	3	jelly	jelly	NN
nyp.33433082254586	3079	4	while	while	IN
nyp.33433082254586	3079	5	warm	warm	JJ
nyp.33433082254586	3079	6	and	and	CC
nyp.33433082254586	3079	7	roll	roll	VBP
nyp.33433082254586	3079	8	.	.	.
nyp.33433082254586	3080	1	Park	Park	NNP
nyp.33433082254586	3080	2	Street	Street	NNP
nyp.33433082254586	3080	3	Cake	Cake	NNP
nyp.33433082254586	3080	4	.	.	.
nyp.33433082254586	3081	1	Two	two	CD
nyp.33433082254586	3081	2	cupfuls	cupfuls	NN
nyp.33433082254586	3081	3	sugar	sugar	NN
nyp.33433082254586	3081	4	,	,	,
nyp.33433082254586	3081	5	one	one	CD
nyp.33433082254586	3081	6	cupful	cupful	JJ
nyp.33433082254586	3081	7	milk	milk	NN
nyp.33433082254586	3081	8	,	,	,
nyp.33433082254586	3081	9	three	three	CD
nyp.33433082254586	3081	10	cupfuls	cupfuls	NNP
nyp.33433082254586	3081	11	flour	flour	NN
nyp.33433082254586	3081	12	,	,	,
nyp.33433082254586	3081	13	one-	one-	JJ
nyp.33433082254586	3081	14	half	half	JJ
nyp.33433082254586	3081	15	cupful	cupful	JJ
nyp.33433082254586	3081	16	butter	butter	NN
nyp.33433082254586	3081	17	,	,	,
nyp.33433082254586	3081	18	four	four	CD
nyp.33433082254586	3081	19	eggs	egg	NNS
nyp.33433082254586	3081	20	.	.	.
nyp.33433082254586	3082	1	Cream	cream	NN
nyp.33433082254586	3082	2	butter	butter	NN
nyp.33433082254586	3082	3	and	and	CC
nyp.33433082254586	3082	4	sugar	sugar	NN
nyp.33433082254586	3082	5	;	;	:
nyp.33433082254586	3082	6	add	add	VB
nyp.33433082254586	3082	7	the	the	DT
nyp.33433082254586	3082	8	beaten	beat	VBN
nyp.33433082254586	3082	9	yolks	yolk	NNS
nyp.33433082254586	3082	10	of	of	IN
nyp.33433082254586	3082	11	the	the	DT
nyp.33433082254586	3082	12	eggs	egg	NNS
nyp.33433082254586	3082	13	,	,	,
nyp.33433082254586	3082	14	then	then	RB
nyp.33433082254586	3082	15	add	add	VB
nyp.33433082254586	3082	16	milk	milk	NN
nyp.33433082254586	3082	17	,	,	,
nyp.33433082254586	3082	18	then	then	RB
nyp.33433082254586	3082	19	the	the	DT
nyp.33433082254586	3082	20	flour	flour	NN
nyp.33433082254586	3082	21	,	,	,
nyp.33433082254586	3082	22	then	then	RB
nyp.33433082254586	3082	23	the	the	DT
nyp.33433082254586	3082	24	beaten	beat	VBN
nyp.33433082254586	3082	25	whites	white	NNS
nyp.33433082254586	3082	26	of	of	IN
nyp.33433082254586	3082	27	eggs	egg	NNS
nyp.33433082254586	3082	28	,	,	,
nyp.33433082254586	3082	29	last	last	JJ
nyp.33433082254586	3082	30	one	one	CD
nyp.33433082254586	3082	31	teaspoonful	teaspoonful	NN
nyp.33433082254586	3082	32	soda	soda	NN
nyp.33433082254586	3082	33	,	,	,
nyp.33433082254586	3082	34	two	two	CD
nyp.33433082254586	3082	35	of	of	IN
nyp.33433082254586	3082	36	cream	cream	NN
nyp.33433082254586	3082	37	tartar	tartar	NN
nyp.33433082254586	3082	38	dissolved	dissolve	VBN
nyp.33433082254586	3082	39	in	in	IN
nyp.33433082254586	3082	40	a	a	DT
nyp.33433082254586	3082	41	little	little	JJ
nyp.33433082254586	3082	42	milk	milk	NN
nyp.33433082254586	3082	43	,	,	,
nyp.33433082254586	3082	44	-	-	:
nyp.33433082254586	3082	45	.	.	.
nyp.33433082254586	3083	1	Chocolate	Chocolate	NNP
nyp.33433082254586	3083	2	Cake	Cake	NNP
nyp.33433082254586	3083	3	.	.	.
nyp.33433082254586	3084	1	One	one	CD
nyp.33433082254586	3084	2	small	small	JJ
nyp.33433082254586	3084	3	half	half	NN
nyp.33433082254586	3084	4	cup	cup	NN
nyp.33433082254586	3084	5	butter	butter	NN
nyp.33433082254586	3084	6	(	(	-LRB-
nyp.33433082254586	3084	7	creamed	cream	VBN
nyp.33433082254586	3084	8	)	)	-RRB-
nyp.33433082254586	3084	9	,	,	,
nyp.33433082254586	3084	10	one	one	CD
nyp.33433082254586	3084	11	cup	cup	NN
nyp.33433082254586	3084	12	sugar	sugar	NN
nyp.33433082254586	3084	13	,	,	,
nyp.33433082254586	3084	14	two	two	CD
nyp.33433082254586	3084	15	eggs	egg	NNS
nyp.33433082254586	3084	16	,	,	,
nyp.33433082254586	3084	17	whites	white	NNS
nyp.33433082254586	3084	18	and	and	CC
nyp.33433082254586	3084	19	yolks	yolk	NNS
nyp.33433082254586	3084	20	whisked	whisk	VBN
nyp.33433082254586	3084	21	separately	separately	RB
nyp.33433082254586	3084	22	,	,	,
nyp.33433082254586	3084	23	one	one	CD
nyp.33433082254586	3084	24	-	-	HYPH
nyp.33433082254586	3084	25	half	half	NN
nyp.33433082254586	3084	26	cup	cup	NN
nyp.33433082254586	3084	27	sweet	sweet	JJ
nyp.33433082254586	3084	28	milk	milk	NN
nyp.33433082254586	3084	29	,	,	,
nyp.33433082254586	3084	30	two	two	CD
nyp.33433082254586	3084	31	cups	cup	NNS
nyp.33433082254586	3084	32	flour	flour	NN
nyp.33433082254586	3084	33	mixed	mix	VBN
nyp.33433082254586	3084	34	with	with	IN
nyp.33433082254586	3084	35	two	two	CD
nyp.33433082254586	3084	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3084	37	baking	baking	NN
nyp.33433082254586	3084	38	powder	powder	NN
nyp.33433082254586	3084	39	.	.	.
nyp.33433082254586	3085	1	Boil	boil	VB
nyp.33433082254586	3085	2	together	together	RB
nyp.33433082254586	3085	3	one	one	CD
nyp.33433082254586	3085	4	-	-	HYPH
nyp.33433082254586	3085	5	half	half	NN
nyp.33433082254586	3085	6	cup	cup	NN
nyp.33433082254586	3085	7	of	of	IN
nyp.33433082254586	3085	8	grated	grate	VBN
nyp.33433082254586	3085	9	chocolate	chocolate	NN
nyp.33433082254586	3085	10	,	,	,
nyp.33433082254586	3085	11	one	one	CD
nyp.33433082254586	3085	12	-	-	HYPH
nyp.33433082254586	3085	13	half	half	NN
nyp.33433082254586	3085	14	cup	cup	NN
nyp.33433082254586	3085	15	sweet	sweet	JJ
nyp.33433082254586	3085	16	milk	milk	NN
nyp.33433082254586	3085	17	,	,	,
nyp.33433082254586	3085	18	one	one	CD
nyp.33433082254586	3085	19	-	-	HYPH
nyp.33433082254586	3085	20	half	half	NN
nyp.33433082254586	3085	21	cup	cup	NN
nyp.33433082254586	3085	22	sugar	sugar	NN
nyp.33433082254586	3085	23	,	,	,
nyp.33433082254586	3085	24	yolk	yolk	NN
nyp.33433082254586	3085	25	of	of	IN
nyp.33433082254586	3085	26	one	one	CD
nyp.33433082254586	3085	27	egg	egg	NN
nyp.33433082254586	3085	28	,	,	,
nyp.33433082254586	3085	29	one	one	CD
nyp.33433082254586	3085	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	3085	31	vanilla	vanilla	NN
nyp.33433082254586	3085	32	.	.	.
nyp.33433082254586	3086	1	When	when	WRB
nyp.33433082254586	3086	2	cool	cool	JJ
nyp.33433082254586	3086	3	add	add	VB
nyp.33433082254586	3086	4	with	with	IN
nyp.33433082254586	3086	5	the	the	DT
nyp.33433082254586	3086	6	dough	dough	NN
nyp.33433082254586	3086	7	,	,	,
nyp.33433082254586	3086	8	bake	bake	VB
nyp.33433082254586	3086	9	in	in	RP
nyp.33433082254586	3086	10	three	three	CD
nyp.33433082254586	3086	11	jelly	jelly	NN
nyp.33433082254586	3086	12	tins	tin	NNS
nyp.33433082254586	3086	13	and	and	CC
nyp.33433082254586	3086	14	put	put	VBD
nyp.33433082254586	3086	15	white	white	JJ
nyp.33433082254586	3086	16	icing	icing	NN
nyp.33433082254586	3086	17	between	between	IN
nyp.33433082254586	3086	18	and	and	CC
nyp.33433082254586	3086	19	on	on	IN
nyp.33433082254586	3086	20	top	top	NN
nyp.33433082254586	3086	21	.	.	.
nyp.33433082254586	3087	1	CA	CA	NNP
nyp.33433082254586	3087	2	CAKES	CAKES	NNP
nyp.33433082254586	3087	3	.	.	.
nyp.33433082254586	3088	1	Chocolate	Chocolate	NNP
nyp.33433082254586	3088	2	Cake	Cake	NNP
nyp.33433082254586	3088	3	.	.	.
nyp.33433082254586	3089	1	One	one	CD
nyp.33433082254586	3089	2	and	and	CC
nyp.33433082254586	3089	3	one	one	CD
nyp.33433082254586	3089	4	-	-	HYPH
nyp.33433082254586	3089	5	half	half	NN
nyp.33433082254586	3089	6	cups	cup	NNS
nyp.33433082254586	3089	7	sugar	sugar	NN
nyp.33433082254586	3089	8	,	,	,
nyp.33433082254586	3089	9	piece	piece	NN
nyp.33433082254586	3089	10	butter	butter	NN
nyp.33433082254586	3089	11	size	size	NN
nyp.33433082254586	3089	12	of	of	IN
nyp.33433082254586	3089	13	an	an	DT
nyp.33433082254586	3089	14	egg	egg	NN
nyp.33433082254586	3089	15	,	,	,
nyp.33433082254586	3089	16	one	one	CD
nyp.33433082254586	3089	17	cup	cup	NN
nyp.33433082254586	3089	18	milk	milk	NN
nyp.33433082254586	3089	19	,	,	,
nyp.33433082254586	3089	20	two	two	CD
nyp.33433082254586	3089	21	eggs	egg	NNS
nyp.33433082254586	3089	22	,	,	,
nyp.33433082254586	3089	23	two	two	CD
nyp.33433082254586	3089	24	cups	cup	NNS
nyp.33433082254586	3089	25	flour	flour	NN
nyp.33433082254586	3089	26	.	.	.
nyp.33433082254586	3090	1	Beat	Beat	VBD
nyp.33433082254586	3090	2	butter	butter	NN
nyp.33433082254586	3090	3	to	to	IN
nyp.33433082254586	3090	4	a	a	DT
nyp.33433082254586	3090	5	cream	cream	NN
nyp.33433082254586	3090	6	,	,	,
nyp.33433082254586	3090	7	add	add	VB
nyp.33433082254586	3090	8	yolks	yolk	NNS
nyp.33433082254586	3090	9	of	of	IN
nyp.33433082254586	3090	10	the	the	DT
nyp.33433082254586	3090	11	eggs	egg	NNS
nyp.33433082254586	3090	12	,	,	,
nyp.33433082254586	3090	13	beat	beat	VBD
nyp.33433082254586	3090	14	whites	white	NNS
nyp.33433082254586	3090	15	to	to	IN
nyp.33433082254586	3090	16	a	a	DT
nyp.33433082254586	3090	17	froth	froth	NN
nyp.33433082254586	3090	18	,	,	,
nyp.33433082254586	3090	19	then	then	RB
nyp.33433082254586	3090	20	add	add	VB
nyp.33433082254586	3090	21	sugar	sugar	NN
nyp.33433082254586	3090	22	,	,	,
nyp.33433082254586	3090	23	then	then	RB
nyp.33433082254586	3090	24	flour	flour	NN
nyp.33433082254586	3090	25	and	and	CC
nyp.33433082254586	3090	26	milk	milk	NN
nyp.33433082254586	3090	27	last	last	RB
nyp.33433082254586	3090	28	.	.	.
nyp.33433082254586	3091	1	Frosting	frosting	NN
nyp.33433082254586	3091	2	:	:	:
nyp.33433082254586	3091	3	six	six	CD
nyp.33433082254586	3091	4	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3091	5	chocolate	chocolate	NN
nyp.33433082254586	3091	6	grated	grated	NNP
nyp.33433082254586	3091	7	,	,	,
nyp.33433082254586	3091	8	four	four	CD
nyp.33433082254586	3091	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3091	10	confectioners	confectioner	NNS
nyp.33433082254586	3091	11	'	'	POS
nyp.33433082254586	3091	12	sugar	sugar	NN
nyp.33433082254586	3091	13	,	,	,
nyp.33433082254586	3091	14	enough	enough	JJ
nyp.33433082254586	3091	15	boiling	boiling	NN
nyp.33433082254586	3091	16	water	water	NN
nyp.33433082254586	3091	17	to	to	TO
nyp.33433082254586	3091	18	make	make	VB
nyp.33433082254586	3091	19	thick	thick	JJ
nyp.33433082254586	3091	20	paste	paste	NN
nyp.33433082254586	3091	21	.	.	.
nyp.33433082254586	3092	1	Spread	Spread	VBN
nyp.33433082254586	3092	2	between	between	IN
nyp.33433082254586	3092	3	layers	layer	NNS
nyp.33433082254586	3092	4	and	and	CC
nyp.33433082254586	3092	5	on	on	IN
nyp.33433082254586	3092	6	top	top	NN
nyp.33433082254586	3092	7	of	of	IN
nyp.33433082254586	3092	8	cake	cake	NN
nyp.33433082254586	3092	9	.	.	.
nyp.33433082254586	3093	1	Chocolate	Chocolate	NNP
nyp.33433082254586	3093	2	Cake	Cake	NNP
nyp.33433082254586	3093	3	.	.	.
nyp.33433082254586	3094	1	One	one	CD
nyp.33433082254586	3094	2	and	and	CC
nyp.33433082254586	3094	3	one	one	CD
nyp.33433082254586	3094	4	-	-	HYPH
nyp.33433082254586	3094	5	half	half	NN
nyp.33433082254586	3094	6	strips	strip	NNS
nyp.33433082254586	3094	7	of	of	IN
nyp.33433082254586	3094	8	chocolate	chocolate	NN
nyp.33433082254586	3094	9	,	,	,
nyp.33433082254586	3094	10	one	one	CD
nyp.33433082254586	3094	11	cup	cup	NN
nyp.33433082254586	3094	12	of	of	IN
nyp.33433082254586	3094	13	milk	milk	NN
nyp.33433082254586	3094	14	,	,	,
nyp.33433082254586	3094	15	one	one	CD
nyp.33433082254586	3094	16	cup	cup	NN
nyp.33433082254586	3094	17	of	of	IN
nyp.33433082254586	3094	18	sugar	sugar	NN
nyp.33433082254586	3094	19	,	,	,
nyp.33433082254586	3094	20	two	two	CD
nyp.33433082254586	3094	21	cups	cup	NNS
nyp.33433082254586	3094	22	of	of	IN
nyp.33433082254586	3094	23	flour	flour	NN
nyp.33433082254586	3094	24	,	,	,
nyp.33433082254586	3094	25	yolks	yolk	NNS
nyp.33433082254586	3094	26	of	of	IN
nyp.33433082254586	3094	27	two	two	CD
nyp.33433082254586	3094	28	eggs	egg	NNS
nyp.33433082254586	3094	29	,	,	,
nyp.33433082254586	3094	30	two	two	CD
nyp.33433082254586	3094	31	small	small	JJ
nyp.33433082254586	3094	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3094	33	butter	butter	NN
nyp.33433082254586	3094	34	,	,	,
nyp.33433082254586	3094	35	two	two	CD
nyp.33433082254586	3094	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3094	37	of	of	IN
nyp.33433082254586	3094	38	baking	baking	NN
nyp.33433082254586	3094	39	powder	powder	NN
nyp.33433082254586	3094	40	,	,	,
nyp.33433082254586	3094	41	one	one	CD
nyp.33433082254586	3094	42	teaspoonful	teaspoonful	NN
nyp.33433082254586	3094	43	vanilla	vanilla	NN
nyp.33433082254586	3094	44	.	.	.
nyp.33433082254586	3095	1	Boil	boil	VB
nyp.33433082254586	3095	2	the	the	DT
nyp.33433082254586	3095	3	chocolate	chocolate	NN
nyp.33433082254586	3095	4	in	in	IN
nyp.33433082254586	3095	5	the	the	DT
nyp.33433082254586	3095	6	milk	milk	NN
nyp.33433082254586	3095	7	for	for	IN
nyp.33433082254586	3095	8	a	a	DT
nyp.33433082254586	3095	9	few	few	JJ
nyp.33433082254586	3095	10	minutes	minute	NNS
nyp.33433082254586	3095	11	,	,	,
nyp.33433082254586	3095	12	stir	stir	VB
nyp.33433082254586	3095	13	,	,	,
nyp.33433082254586	3095	14	add	add	VB
nyp.33433082254586	3095	15	the	the	DT
nyp.33433082254586	3095	16	yolks	yolk	NNS
nyp.33433082254586	3095	17	well	well	RB
nyp.33433082254586	3095	18	beaten	beat	VBN
nyp.33433082254586	3095	19	,	,	,
nyp.33433082254586	3095	20	stir	stir	VBP
nyp.33433082254586	3095	21	till	till	IN
nyp.33433082254586	3095	22	thick	thick	JJ
nyp.33433082254586	3095	23	,	,	,
nyp.33433082254586	3095	24	then	then	RB
nyp.33433082254586	3095	25	add	add	VB
nyp.33433082254586	3095	26	sugar	sugar	NN
nyp.33433082254586	3095	27	and	and	CC
nyp.33433082254586	3095	28	the	the	DT
nyp.33433082254586	3095	29	other	other	JJ
nyp.33433082254586	3095	30	half	half	JJ
nyp.33433082254586	3095	31	-	-	HYPH
nyp.33433082254586	3095	32	cup	cup	NN
nyp.33433082254586	3095	33	of	of	IN
nyp.33433082254586	3095	34	milk	milk	NN
nyp.33433082254586	3095	35	and	and	CC
nyp.33433082254586	3095	36	other	other	JJ
nyp.33433082254586	3095	37	ingredients	ingredient	NNS
nyp.33433082254586	3095	38	mentioned	mention	VBN
nyp.33433082254586	3095	39	.	.	.
nyp.33433082254586	3096	1	Either	either	CC
nyp.33433082254586	3096	2	bake	bake	VB
nyp.33433082254586	3096	3	as	as	IN
nyp.33433082254586	3096	4	layer	layer	NN
nyp.33433082254586	3096	5	cake	cake	NN
nyp.33433082254586	3096	6	with	with	IN
nyp.33433082254586	3096	7	icing	icing	NN
nyp.33433082254586	3096	8	between	between	IN
nyp.33433082254586	3096	9	,	,	,
nyp.33433082254586	3096	10	or	or	CC
nyp.33433082254586	3096	11	in	in	IN
nyp.33433082254586	3096	12	one	one	CD
nyp.33433082254586	3096	13	large	large	JJ
nyp.33433082254586	3096	14	cake	cake	NN
nyp.33433082254586	3096	15	with	with	IN
nyp.33433082254586	3096	16	icing	icing	NN
nyp.33433082254586	3096	17	on	on	IN
nyp.33433082254586	3096	18	top	top	NN
nyp.33433082254586	3096	19	.	.	.
nyp.33433082254586	3097	1	ICING	icing	NN
nyp.33433082254586	3097	2	FOR	for	IN
nyp.33433082254586	3097	3	CHOCOLATE	chocolate	NN
nyp.33433082254586	3097	4	CAKE.—Three	CAKE.—Three	NNP
nyp.33433082254586	3097	5	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254586	3097	6	of	of	IN
nyp.33433082254586	3097	7	milk	milk	NN
nyp.33433082254586	3097	8	,	,	,
nyp.33433082254586	3097	9	one	one	CD
nyp.33433082254586	3097	10	-	-	HYPH
nyp.33433082254586	3097	11	half	half	NN
nyp.33433082254586	3097	12	cupful	cupful	JJ
nyp.33433082254586	3097	13	granulated	granulated	JJ
nyp.33433082254586	3097	14	sugar	sugar	NN
nyp.33433082254586	3097	15	.	.	.
nyp.33433082254586	3098	1	Boil	boil	VB
nyp.33433082254586	3098	2	together	together	RB
nyp.33433082254586	3098	3	for	for	IN
nyp.33433082254586	3098	4	a	a	DT
nyp.33433082254586	3098	5	few	few	JJ
nyp.33433082254586	3098	6	minutes	minute	NNS
nyp.33433082254586	3098	7	or	or	CC
nyp.33433082254586	3098	8	until	until	IN
nyp.33433082254586	3098	9	it	-PRON-	PRP
nyp.33433082254586	3098	10	strings	string	VBZ
nyp.33433082254586	3098	11	from	from	IN
nyp.33433082254586	3098	12	the	the	DT
nyp.33433082254586	3098	13	spoon	spoon	NN
nyp.33433082254586	3098	14	.	.	.
nyp.33433082254586	3099	1	Take	take	VB
nyp.33433082254586	3099	2	off	off	RP
nyp.33433082254586	3099	3	the	the	DT
nyp.33433082254586	3099	4	fire	fire	NN
nyp.33433082254586	3099	5	,	,	,
nyp.33433082254586	3099	6	flavor	flavor	NN
nyp.33433082254586	3099	7	with	with	IN
nyp.33433082254586	3099	8	vanilla	vanilla	NN
nyp.33433082254586	3099	9	and	and	CC
nyp.33433082254586	3099	10	stir	stir	VB
nyp.33433082254586	3099	11	till	till	IN
nyp.33433082254586	3099	12	cool	cool	RB
nyp.33433082254586	3099	13	before	before	IN
nyp.33433082254586	3099	14	putting	put	VBG
nyp.33433082254586	3099	15	on	on	RP
nyp.33433082254586	3099	16	the	the	DT
nyp.33433082254586	3099	17	cake	cake	NN
nyp.33433082254586	3099	18	.	.	.
nyp.33433082254586	3100	1	Delicious	Delicious	NNP
nyp.33433082254586	3100	2	Chocolate	Chocolate	NNP
nyp.33433082254586	3100	3	Cake	Cake	NNP
nyp.33433082254586	3100	4	.	.	.
nyp.33433082254586	3101	1	Whites	white	NNS
nyp.33433082254586	3101	2	of	of	IN
nyp.33433082254586	3101	3	eight	eight	CD
nyp.33433082254586	3101	4	eggs	egg	NNS
nyp.33433082254586	3101	5	,	,	,
nyp.33433082254586	3101	6	two	two	CD
nyp.33433082254586	3101	7	cupfuls	cupfuls	NNP
nyp.33433082254586	3101	8	sugar	sugar	NN
nyp.33433082254586	3101	9	,	,	,
nyp.33433082254586	3101	10	one	one	CD
nyp.33433082254586	3101	11	cupful	cupful	NN
nyp.33433082254586	3101	12	butter	butter	NN
nyp.33433082254586	3101	13	,	,	,
nyp.33433082254586	3101	14	three	three	CD
nyp.33433082254586	3101	15	cupfuls	cupfuls	NNP
nyp.33433082254586	3101	16	flour	flour	NN
nyp.33433082254586	3101	17	,	,	,
nyp.33433082254586	3101	18	one	one	CD
nyp.33433082254586	3101	19	cupful	cupful	JJ
nyp.33433082254586	3101	20	sweet	sweet	JJ
nyp.33433082254586	3101	21	milk	milk	NN
nyp.33433082254586	3101	22	,	,	,
nyp.33433082254586	3101	23	three	three	CD
nyp.33433082254586	3101	24	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3101	25	baking	baking	NN
nyp.33433082254586	3101	26	powder	powder	NN
nyp.33433082254586	3101	27	.	.	.
nyp.33433082254586	3102	1	Beat	beat	VB
nyp.33433082254586	3102	2	the	the	DT
nyp.33433082254586	3102	3	butter	butter	NN
nyp.33433082254586	3102	4	to	to	IN
nyp.33433082254586	3102	5	a	a	DT
nyp.33433082254586	3102	6	cream	cream	NN
nyp.33433082254586	3102	7	,	,	,
nyp.33433082254586	3102	8	stir	stir	VB
nyp.33433082254586	3102	9	in	in	IN
nyp.33433082254586	3102	10	the	the	DT
nyp.33433082254586	3102	11	sugar	sugar	NN
nyp.33433082254586	3102	12	and	and	CC
nyp.33433082254586	3102	13	beat	beat	NN
nyp.33433082254586	3102	14	until	until	IN
nyp.33433082254586	3102	15	light	light	NN
nyp.33433082254586	3102	16	,	,	,
nyp.33433082254586	3102	17	add	add	VB
nyp.33433082254586	3102	18	the	the	DT
nyp.33433082254586	3102	19	milk	milk	NN
nyp.33433082254586	3102	20	,	,	,
nyp.33433082254586	3102	21	then	then	RB
nyp.33433082254586	3102	22	the	the	DT
nyp.33433082254586	3102	23	flour	flour	NN
nyp.33433082254586	3102	24	and	and	CC
nyp.33433082254586	3102	25	beaten	beat	VBD
nyp.33433082254586	3102	26	whites	white	NNS
nyp.33433082254586	3102	27	;	;	:
nyp.33433082254586	3102	28	when	when	WRB
nyp.33433082254586	3102	29	well	well	RB
nyp.33433082254586	3102	30	beaten	beat	VBN
nyp.33433082254586	3102	31	divide	divide	VBP
nyp.33433082254586	3102	32	into	into	IN
nyp.33433082254586	3102	33	equal	equal	JJ
nyp.33433082254586	3102	34	parts	part	NNS
nyp.33433082254586	3102	35	,	,	,
nyp.33433082254586	3102	36	and	and	CC
nyp.33433082254586	3102	37	into	into	IN
nyp.33433082254586	3102	38	half	half	JJ
nyp.33433082254586	3102	39	grate	grate	NN
nyp.33433082254586	3102	40	a	a	DT
nyp.33433082254586	3102	41	cake	cake	NN
nyp.33433082254586	3102	42	of	of	IN
nyp.33433082254586	3102	43	sweet	sweet	JJ
nyp.33433082254586	3102	44	chocolate	chocolate	NN
nyp.33433082254586	3102	45	.	.	.
nyp.33433082254586	3103	1	Bake	bake	VB
nyp.33433082254586	3103	2	in	in	IN
nyp.33433082254586	3103	3	layers	layer	NNS
nyp.33433082254586	3103	4	spread	spread	VBN
nyp.33433082254586	3103	5	with	with	IN
nyp.33433082254586	3103	6	custard	custard	NN
nyp.33433082254586	3103	7	and	and	CC
nyp.33433082254586	3103	8	alternate	alternate	JJ
nyp.33433082254586	3103	9	the	the	DT
nyp.33433082254586	3103	10	white	white	JJ
nyp.33433082254586	3103	11	and	and	CC
nyp.33433082254586	3103	12	dark	dark	JJ
nyp.33433082254586	3103	13	cake	cake	NN
nyp.33433082254586	3103	14	.	.	.
nyp.33433082254586	3104	1	Custard	custard	NN
nyp.33433082254586	3104	2	of	of	IN
nyp.33433082254586	3104	3	the	the	DT
nyp.33433082254586	3104	4	cake.-Add	cake.-Add	NNS
nyp.33433082254586	3104	5	a	a	DT
nyp.33433082254586	3104	6	tablespoonful	tablespoonful	NN
nyp.33433082254586	3104	7	of	of	IN
nyp.33433082254586	3104	8	butter	butter	NN
nyp.33433082254586	3104	9	to	to	IN
nyp.33433082254586	3104	10	one	one	CD
nyp.33433082254586	3104	11	pint	pint	NN
nyp.33433082254586	3104	12	of	of	IN
nyp.33433082254586	3104	13	milk	milk	NN
nyp.33433082254586	3104	14	and	and	CC
nyp.33433082254586	3104	15	let	let	VB
nyp.33433082254586	3104	16	it	-PRON-	PRP
nyp.33433082254586	3104	17	come	come	VB
nyp.33433082254586	3104	18	to	to	IN
nyp.33433082254586	3104	19	a	a	DT
nyp.33433082254586	3104	20	boil	boil	NN
nyp.33433082254586	3104	21	,	,	,
nyp.33433082254586	3104	22	stir	stir	VB
nyp.33433082254586	3104	23	in	in	IN
nyp.33433082254586	3104	24	two	two	CD
nyp.33433082254586	3104	25	eggs	egg	NNS
nyp.33433082254586	3104	26	beaten	beat	VBN
nyp.33433082254586	3104	27	with	with	IN
nyp.33433082254586	3104	28	one	one	CD
nyp.33433082254586	3104	29	cupful	cupful	NN
nyp.33433082254586	3104	30	of	of	IN
nyp.33433082254586	3104	31	sugar	sugar	NN
nyp.33433082254586	3104	32	,	,	,
nyp.33433082254586	3104	33	add	add	VB
nyp.33433082254586	3104	34	two	two	CD
nyp.33433082254586	3104	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3104	36	of	of	IN
nyp.33433082254586	3104	37	corn	corn	NN
nyp.33433082254586	3104	38	starch	starch	NN
nyp.33433082254586	3104	39	dissolved	dissolve	VBN
nyp.33433082254586	3104	40	in	in	IN
nyp.33433082254586	3104	41	a	a	DT
nyp.33433082254586	3104	42	little	little	JJ
nyp.33433082254586	3104	43	milk	milk	NN
nyp.33433082254586	3104	44	.	.	.
nyp.33433082254586	3105	1	Chocolate	Chocolate	NNP
nyp.33433082254586	3105	2	Marble	Marble	NNP
nyp.33433082254586	3105	3	Cake	Cake	NNP
nyp.33433082254586	3105	4	.	.	.
nyp.33433082254586	3106	1	One	one	CD
nyp.33433082254586	3106	2	and	and	CC
nyp.33433082254586	3106	3	a	a	DT
nyp.33433082254586	3106	4	half	half	JJ
nyp.33433082254586	3106	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3106	6	sugar	sugar	NN
nyp.33433082254586	3106	7	,	,	,
nyp.33433082254586	3106	8	half	half	JJ
nyp.33433082254586	3106	9	cupful	cupful	JJ
nyp.33433082254586	3106	10	butter	butter	NN
nyp.33433082254586	3106	11	,	,	,
nyp.33433082254586	3106	12	half	half	NN
nyp.33433082254586	3106	13	cup-	cup-	VBN
nyp.33433082254586	3106	14	ful	ful	JJ
nyp.33433082254586	3106	15	milk	milk	NN
nyp.33433082254586	3106	16	,	,	,
nyp.33433082254586	3106	17	two	two	CD
nyp.33433082254586	3106	18	and	and	CC
nyp.33433082254586	3106	19	a	a	DT
nyp.33433082254586	3106	20	half	half	JJ
nyp.33433082254586	3106	21	cupfuls	cupfuls	NN
nyp.33433082254586	3106	22	flour	flour	NN
nyp.33433082254586	3106	23	,	,	,
nyp.33433082254586	3106	24	one	one	CD
nyp.33433082254586	3106	25	egg	egg	NN
nyp.33433082254586	3106	26	,	,	,
nyp.33433082254586	3106	27	one	one	CD
nyp.33433082254586	3106	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	3106	29	cream	cream	NN
nyp.33433082254586	3106	30	tartar	tartar	NN
nyp.33433082254586	3106	31	,	,	,
nyp.33433082254586	3106	32	half	half	JJ
nyp.33433082254586	3106	33	teaspoonful	teaspoonful	JJ
nyp.33433082254586	3106	34	soda	soda	NN
nyp.33433082254586	3106	35	,	,	,
nyp.33433082254586	3106	36	flavor	flavor	NN
nyp.33433082254586	3106	37	with	with	IN
nyp.33433082254586	3106	38	vanilla	vanilla	NN
nyp.33433082254586	3106	39	.	.	.
nyp.33433082254586	3107	1	When	when	WRB
nyp.33433082254586	3107	2	198	198	CD
nyp.33433082254586	3107	3	CAKES	cake	NNS
nyp.33433082254586	3107	4	well	well	RB
nyp.33433082254586	3107	5	mixed	mixed	JJ
nyp.33433082254586	3107	6	take	take	VBP
nyp.33433082254586	3107	7	half	half	NN
nyp.33433082254586	3107	8	of	of	IN
nyp.33433082254586	3107	9	it	-PRON-	PRP
nyp.33433082254586	3107	10	in	in	IN
nyp.33433082254586	3107	11	another	another	DT
nyp.33433082254586	3107	12	dish	dish	NN
nyp.33433082254586	3107	13	and	and	CC
nyp.33433082254586	3107	14	stir	stir	VB
nyp.33433082254586	3107	15	into	into	IN
nyp.33433082254586	3107	16	it	-PRON-	PRP
nyp.33433082254586	3107	17	one	one	CD
nyp.33433082254586	3107	18	square	square	NN
nyp.33433082254586	3107	19	of	of	IN
nyp.33433082254586	3107	20	melted	melt	VBN
nyp.33433082254586	3107	21	chocolate	chocolate	NN
nyp.33433082254586	3107	22	,	,	,
nyp.33433082254586	3107	23	have	have	VB
nyp.33433082254586	3107	24	your	-PRON-	PRP$
nyp.33433082254586	3107	25	tins	tin	NNS
nyp.33433082254586	3107	26	ready	ready	JJ
nyp.33433082254586	3107	27	and	and	CC
nyp.33433082254586	3107	28	put	put	VBD
nyp.33433082254586	3107	29	in	in	RP
nyp.33433082254586	3107	30	a	a	DT
nyp.33433082254586	3107	31	spoonful	spoonful	NN
nyp.33433082254586	3107	32	of	of	IN
nyp.33433082254586	3107	33	light	light	NN
nyp.33433082254586	3107	34	and	and	CC
nyp.33433082254586	3107	35	dark	dark	JJ
nyp.33433082254586	3107	36	alternately	alternately	RB
nyp.33433082254586	3107	37	.	.	.
nyp.33433082254586	3108	1	The	the	DT
nyp.33433082254586	3108	2	Princess	Princess	NNP
nyp.33433082254586	3108	3	May	May	NNP
nyp.33433082254586	3108	4	Chocolate	Chocolate	NNP
nyp.33433082254586	3108	5	Cake	Cake	NNP
nyp.33433082254586	3108	6	.	.	.
nyp.33433082254586	3109	1	One	one	CD
nyp.33433082254586	3109	2	cup	cup	NN
nyp.33433082254586	3109	3	brown	brown	JJ
nyp.33433082254586	3109	4	sugar	sugar	NN
nyp.33433082254586	3109	5	,	,	,
nyp.33433082254586	3109	6	one	one	CD
nyp.33433082254586	3109	7	-	-	HYPH
nyp.33433082254586	3109	8	half	half	NN
nyp.33433082254586	3109	9	cup	cup	NN
nyp.33433082254586	3109	10	butter	butter	NN
nyp.33433082254586	3109	11	(	(	-LRB-
nyp.33433082254586	3109	12	scant	scant	JJ
nyp.33433082254586	3109	13	)	)	-RRB-
nyp.33433082254586	3109	14	,	,	,
nyp.33433082254586	3109	15	three	three	CD
nyp.33433082254586	3109	16	eggs	egg	NNS
nyp.33433082254586	3109	17	(	(	-LRB-
nyp.33433082254586	3109	18	yolks	yolk	NNS
nyp.33433082254586	3109	19	only	only	RB
nyp.33433082254586	3109	20	)	)	-RRB-
nyp.33433082254586	3109	21	,	,	,
nyp.33433082254586	3109	22	one	one	CD
nyp.33433082254586	3109	23	-	-	HYPH
nyp.33433082254586	3109	24	half	half	NN
nyp.33433082254586	3109	25	cup	cup	NN
nyp.33433082254586	3109	26	sour	sour	JJ
nyp.33433082254586	3109	27	milk	milk	NN
nyp.33433082254586	3109	28	,	,	,
nyp.33433082254586	3109	29	two	two	CD
nyp.33433082254586	3109	30	and	and	CC
nyp.33433082254586	3109	31	a	a	DT
nyp.33433082254586	3109	32	half	half	NN
nyp.33433082254586	3109	33	cups	cup	NNS
nyp.33433082254586	3109	34	of	of	IN
nyp.33433082254586	3109	35	flour	flour	NN
nyp.33433082254586	3109	36	,	,	,
nyp.33433082254586	3109	37	one	one	CD
nyp.33433082254586	3109	38	teaspoonful	teaspoonful	NN
nyp.33433082254586	3109	39	soda	soda	NN
nyp.33433082254586	3109	40	,	,	,
nyp.33433082254586	3109	41	one	one	CD
nyp.33433082254586	3109	42	of	of	IN
nyp.33433082254586	3109	43	cream	cream	NN
nyp.33433082254586	3109	44	tartar	tartar	NN
nyp.33433082254586	3109	45	.	.	.
nyp.33433082254586	3110	1	Second	second	JJ
nyp.33433082254586	3110	2	part	part	NN
nyp.33433082254586	3110	3	-One	-One	NNP
nyp.33433082254586	3110	4	cup	cup	NNP
nyp.33433082254586	3110	5	brown	brown	JJ
nyp.33433082254586	3110	6	sugar	sugar	NN
nyp.33433082254586	3110	7	,	,	,
nyp.33433082254586	3110	8	one	one	CD
nyp.33433082254586	3110	9	cup	cup	NN
nyp.33433082254586	3110	10	grated	grate	VBN
nyp.33433082254586	3110	11	chocolate	chocolate	NN
nyp.33433082254586	3110	12	.	.	.
nyp.33433082254586	3111	1	Dissolve	dissolve	VB
nyp.33433082254586	3111	2	on	on	IN
nyp.33433082254586	3111	3	stove	stove	NN
nyp.33433082254586	3111	4	,	,	,
nyp.33433082254586	3111	5	but	but	CC
nyp.33433082254586	3111	6	do	do	VBP
nyp.33433082254586	3111	7	not	not	RB
nyp.33433082254586	3111	8	let	let	VB
nyp.33433082254586	3111	9	boil	boil	VB
nyp.33433082254586	3111	10	;	;	:
nyp.33433082254586	3111	11	add	add	VB
nyp.33433082254586	3111	12	to	to	IN
nyp.33433082254586	3111	13	the	the	DT
nyp.33433082254586	3111	14	first	first	JJ
nyp.33433082254586	3111	15	part	part	NN
nyp.33433082254586	3111	16	.	.	.
nyp.33433082254586	3112	1	It	-PRON-	PRP
nyp.33433082254586	3112	2	is	be	VBZ
nyp.33433082254586	3112	3	intended	intend	VBN
nyp.33433082254586	3112	4	to	to	TO
nyp.33433082254586	3112	5	be	be	VB
nyp.33433082254586	3112	6	made	make	VBN
nyp.33433082254586	3112	7	in	in	IN
nyp.33433082254586	3112	8	two	two	CD
nyp.33433082254586	3112	9	layers	layer	NNS
nyp.33433082254586	3112	10	and	and	CC
nyp.33433082254586	3112	11	white	white	JJ
nyp.33433082254586	3112	12	icing	icing	NN
nyp.33433082254586	3112	13	put	put	VBN
nyp.33433082254586	3112	14	between	between	IN
nyp.33433082254586	3112	15	,	,	,
nyp.33433082254586	3112	16	as	as	RB
nyp.33433082254586	3112	17	well	well	RB
nyp.33433082254586	3112	18	as	as	IN
nyp.33433082254586	3112	19	icing	ice	VBG
nyp.33433082254586	3112	20	on	on	IN
nyp.33433082254586	3112	21	top	top	NN
nyp.33433082254586	3112	22	.	.	.
nyp.33433082254586	3113	1	You	-PRON-	PRP
nyp.33433082254586	3113	2	must	must	MD
nyp.33433082254586	3113	3	take	take	VB
nyp.33433082254586	3113	4	a	a	DT
nyp.33433082254586	3113	5	little	little	JJ
nyp.33433082254586	3113	6	care	care	NN
nyp.33433082254586	3113	7	and	and	CC
nyp.33433082254586	3113	8	not	not	RB
nyp.33433082254586	3113	9	get	get	VB
nyp.33433082254586	3113	10	it	-PRON-	PRP
nyp.33433082254586	3113	11	too	too	RB
nyp.33433082254586	3113	12	stiff	stiff	JJ
nyp.33433082254586	3113	13	.	.	.
nyp.33433082254586	3114	1	Cocoanut	Cocoanut	NNP
nyp.33433082254586	3114	2	Cake	Cake	NNP
nyp.33433082254586	3114	3	.	.	.
nyp.33433082254586	3115	1	One	one	CD
nyp.33433082254586	3115	2	cupful	cupful	NN
nyp.33433082254586	3115	3	butter	butter	NN
nyp.33433082254586	3115	4	,	,	,
nyp.33433082254586	3115	5	three	three	CD
nyp.33433082254586	3115	6	cupfuls	cupfuls	NNP
nyp.33433082254586	3115	7	sugar	sugar	NN
nyp.33433082254586	3115	8	,	,	,
nyp.33433082254586	3115	9	three	three	CD
nyp.33433082254586	3115	10	cupfuls	cupfuls	NNP
nyp.33433082254586	3115	11	flour	flour	NN
nyp.33433082254586	3115	12	,	,	,
nyp.33433082254586	3115	13	half	half	JJ
nyp.33433082254586	3115	14	cupful	cupful	JJ
nyp.33433082254586	3115	15	sweet	sweet	JJ
nyp.33433082254586	3115	16	milk	milk	NN
nyp.33433082254586	3115	17	,	,	,
nyp.33433082254586	3115	18	ten	ten	CD
nyp.33433082254586	3115	19	eggs	egg	NNS
nyp.33433082254586	3115	20	,	,	,
nyp.33433082254586	3115	21	whites	white	NNS
nyp.33433082254586	3115	22	,	,	,
nyp.33433082254586	3115	23	well	well	RB
nyp.33433082254586	3115	24	beaten	beat	VBN
nyp.33433082254586	3115	25	,	,	,
nyp.33433082254586	3115	26	three	three	CD
nyp.33433082254586	3115	27	tea-	tea-	JJ
nyp.33433082254586	3115	28	spoonfuls	spoonful	NNS
nyp.33433082254586	3115	29	baking	baking	NN
nyp.33433082254586	3115	30	powder	powder	NN
nyp.33433082254586	3115	31	..	..	.
nyp.33433082254586	3116	1	Beat	Beat	VBD
nyp.33433082254586	3116	2	butter	butter	NN
nyp.33433082254586	3116	3	and	and	CC
nyp.33433082254586	3116	4	sugar	sugar	NN
nyp.33433082254586	3116	5	to	to	IN
nyp.33433082254586	3116	6	a	a	DT
nyp.33433082254586	3116	7	cream	cream	NN
nyp.33433082254586	3116	8	,	,	,
nyp.33433082254586	3116	9	add	add	VB
nyp.33433082254586	3116	10	flour	flour	NN
nyp.33433082254586	3116	11	,	,	,
nyp.33433082254586	3116	12	milk	milk	NN
nyp.33433082254586	3116	13	and	and	CC
nyp.33433082254586	3116	14	baking	baking	NN
nyp.33433082254586	3116	15	powder	powder	NN
nyp.33433082254586	3116	16	.	.	.
nyp.33433082254586	3117	1	Bake	bake	VB
nyp.33433082254586	3117	2	in	in	IN
nyp.33433082254586	3117	3	a	a	DT
nyp.33433082254586	3117	4	moderate	moderate	JJ
nyp.33433082254586	3117	5	oven	oven	NN
nyp.33433082254586	3117	6	in	in	IN
nyp.33433082254586	3117	7	pans	pan	NNS
nyp.33433082254586	3117	8	one	one	CD
nyp.33433082254586	3117	9	inch	inch	NN
nyp.33433082254586	3117	10	decp	decp	NN
nyp.33433082254586	3117	11	.	.	.
nyp.33433082254586	3118	1	Make	make	VB
nyp.33433082254586	3118	2	three	three	CD
nyp.33433082254586	3118	3	cakes	cake	NNS
nyp.33433082254586	3118	4	.	.	.
nyp.33433082254586	3119	1	ICING.—Three	ICING.—Three	NNP
nyp.33433082254586	3119	2	eggs	egg	NNS
nyp.33433082254586	3119	3	,	,	,
nyp.33433082254586	3119	4	one	one	CD
nyp.33433082254586	3119	5	pound	pound	NN
nyp.33433082254586	3119	6	of	of	IN
nyp.33433082254586	3119	7	sugar	sugar	NN
nyp.33433082254586	3119	8	,	,	,
nyp.33433082254586	3119	9	one	one	CD
nyp.33433082254586	3119	10	cocoanut	cocoanut	NN
nyp.33433082254586	3119	11	grated	grate	VBN
nyp.33433082254586	3119	12	.	.	.
nyp.33433082254586	3120	1	Beat	beat	VB
nyp.33433082254586	3120	2	eggs	egg	NNS
nyp.33433082254586	3120	3	to	to	IN
nyp.33433082254586	3120	4	stiff	stiff	JJ
nyp.33433082254586	3120	5	froth	froth	NN
nyp.33433082254586	3120	6	,	,	,
nyp.33433082254586	3120	7	then	then	RB
nyp.33433082254586	3120	8	add	add	VB
nyp.33433082254586	3120	9	sugar	sugar	NN
nyp.33433082254586	3120	10	and	and	CC
nyp.33433082254586	3120	11	lemon	lemon	NN
nyp.33433082254586	3120	12	juice	juice	NN
nyp.33433082254586	3120	13	.	.	.
nyp.33433082254586	3121	1	Put	put	VB
nyp.33433082254586	3121	2	cake	cake	NN
nyp.33433082254586	3121	3	on	on	IN
nyp.33433082254586	3121	4	a	a	DT
nyp.33433082254586	3121	5	stand	stand	NN
nyp.33433082254586	3121	6	,	,	,
nyp.33433082254586	3121	7	while	while	IN
nyp.33433082254586	3121	8	warm	warm	JJ
nyp.33433082254586	3121	9	spread	spread	NN
nyp.33433082254586	3121	10	on	on	IN
nyp.33433082254586	3121	11	the	the	DT
nyp.33433082254586	3121	12	icing	icing	NN
nyp.33433082254586	3121	13	,	,	,
nyp.33433082254586	3121	14	then	then	RB
nyp.33433082254586	3121	15	sprinkle	sprinkle	VB
nyp.33433082254586	3121	16	thick	thick	JJ
nyp.33433082254586	3121	17	with	with	IN
nyp.33433082254586	3121	18	cocoanut	cocoanut	NN
nyp.33433082254586	3121	19	,	,	,
nyp.33433082254586	3121	20	lay	lie	VBD
nyp.33433082254586	3121	21	on	on	IN
nyp.33433082254586	3121	22	another	another	DT
nyp.33433082254586	3121	23	cake	cake	NN
nyp.33433082254586	3121	24	and	and	CC
nyp.33433082254586	3121	25	do	do	VB
nyp.33433082254586	3121	26	the	the	DT
nyp.33433082254586	3121	27	same	same	JJ
nyp.33433082254586	3121	28	,	,	,
nyp.33433082254586	3121	29	at	at	IN
nyp.33433082254586	3121	30	the	the	DT
nyp.33433082254586	3121	31	last	last	JJ
nyp.33433082254586	3121	32	spread	spread	NN
nyp.33433082254586	3121	33	icing	ice	VBG
nyp.33433082254586	3121	34	all	all	RB
nyp.33433082254586	3121	35	over	over	RB
nyp.33433082254586	3121	36	and	and	CC
nyp.33433082254586	3121	37	then	then	RB
nyp.33433082254586	3121	38	cocoanut	cocoanut	NNP
nyp.33433082254586	3121	39	.	.	.
nyp.33433082254586	3122	1	Cocoanut	Cocoanut	NNP
nyp.33433082254586	3122	2	Cake	Cake	NNP
nyp.33433082254586	3122	3	.	.	.
nyp.33433082254586	3123	1	Two	two	CD
nyp.33433082254586	3123	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3123	3	butter	butter	NN
nyp.33433082254586	3123	4	,	,	,
nyp.33433082254586	3123	5	one	one	CD
nyp.33433082254586	3123	6	cupful	cupful	NN
nyp.33433082254586	3123	7	sugar	sugar	NN
nyp.33433082254586	3123	8	,	,	,
nyp.33433082254586	3123	9	one	one	CD
nyp.33433082254586	3123	10	cupful	cupful	JJ
nyp.33433082254586	3123	11	milk	milk	NN
nyp.33433082254586	3123	12	,	,	,
nyp.33433082254586	3123	13	two	two	CD
nyp.33433082254586	3123	14	and	and	CC
nyp.33433082254586	3123	15	one	one	CD
nyp.33433082254586	3123	16	-	-	HYPH
nyp.33433082254586	3123	17	half	half	NN
nyp.33433082254586	3123	18	cupfuls	cupful	NNS
nyp.33433082254586	3123	19	of	of	IN
nyp.33433082254586	3123	20	flour	flour	NN
nyp.33433082254586	3123	21	,	,	,
nyp.33433082254586	3123	22	two	two	CD
nyp.33433082254586	3123	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3123	24	of	of	IN
nyp.33433082254586	3123	25	corn	corn	NN
nyp.33433082254586	3123	26	starch	starch	NN
nyp.33433082254586	3123	27	,	,	,
nyp.33433082254586	3123	28	two	two	CD
nyp.33433082254586	3123	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3123	30	of	of	IN
nyp.33433082254586	3123	31	baking	baking	NN
nyp.33433082254586	3123	32	powder	powder	NN
nyp.33433082254586	3123	33	,	,	,
nyp.33433082254586	3123	34	three	three	CD
nyp.33433082254586	3123	35	eggs	egg	NNS
nyp.33433082254586	3123	36	,	,	,
nyp.33433082254586	3123	37	keeping	keep	VBG
nyp.33433082254586	3123	38	out	out	RP
nyp.33433082254586	3123	39	the	the	DT
nyp.33433082254586	3123	40	whites	white	NNS
nyp.33433082254586	3123	41	of	of	IN
nyp.33433082254586	3123	42	two	two	CD
nyp.33433082254586	3123	43	for	for	IN
nyp.33433082254586	3123	44	frosting	frosting	NN
nyp.33433082254586	3123	45	.	.	.
nyp.33433082254586	3124	1	If	if	IN
nyp.33433082254586	3124	2	you	-PRON-	PRP
nyp.33433082254586	3124	3	use	use	VBP
nyp.33433082254586	3124	4	fresh	fresh	JJ
nyp.33433082254586	3124	5	cocoanut	cocoanut	NN
nyp.33433082254586	3124	6	take	take	VB
nyp.33433082254586	3124	7	half	half	NN
nyp.33433082254586	3124	8	of	of	IN
nyp.33433082254586	3124	9	the	the	DT
nyp.33433082254586	3124	10	cocoa	cocoa	NN
nyp.33433082254586	3124	11	milk	milk	NN
nyp.33433082254586	3124	12	and	and	CC
nyp.33433082254586	3124	13	fill	fill	VB
nyp.33433082254586	3124	14	up	up	RP
nyp.33433082254586	3124	15	cup	cup	NN
nyp.33433082254586	3124	16	with	with	IN
nyp.33433082254586	3124	17	milk	milk	NN
nyp.33433082254586	3124	18	.	.	.
nyp.33433082254586	3125	1	Bake	bake	VB
nyp.33433082254586	3125	2	in	in	IN
nyp.33433082254586	3125	3	three	three	CD
nyp.33433082254586	3125	4	layers	layer	NNS
nyp.33433082254586	3125	5	and	and	CC
nyp.33433082254586	3125	6	color	color	NN
nyp.33433082254586	3125	7	centre	centre	NN
nyp.33433082254586	3125	8	one	one	CD
nyp.33433082254586	3125	9	with	with	IN
nyp.33433082254586	3125	10	one	one	CD
nyp.33433082254586	3125	11	-	-	HYPH
nyp.33433082254586	3125	12	half	half	NN
nyp.33433082254586	3125	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	3125	14	fruit	fruit	NN
nyp.33433082254586	3125	15	coloring	coloring	NN
nyp.33433082254586	3125	16	.	.	.
nyp.33433082254586	3126	1	Take	take	VB
nyp.33433082254586	3126	2	balance	balance	NN
nyp.33433082254586	3126	3	of	of	IN
nyp.33433082254586	3126	4	cocoa	cocoa	NN
nyp.33433082254586	3126	5	milk	milk	NN
nyp.33433082254586	3126	6	,	,	,
nyp.33433082254586	3126	7	sweeten	sweeten	VB
nyp.33433082254586	3126	8	and	and	CC
nyp.33433082254586	3126	9	thicken	thicken	VB
nyp.33433082254586	3126	10	with	with	IN
nyp.33433082254586	3126	11	a	a	DT
nyp.33433082254586	3126	12	little	little	JJ
nyp.33433082254586	3126	13	corn	corn	NN
nyp.33433082254586	3126	14	starch	starch	NN
nyp.33433082254586	3126	15	,	,	,
nyp.33433082254586	3126	16	beat	beat	VBD
nyp.33433082254586	3126	17	the	the	DT
nyp.33433082254586	3126	18	whites	white	NNS
nyp.33433082254586	3126	19	of	of	IN
nyp.33433082254586	3126	20	the	the	DT
nyp.33433082254586	3126	21	eggs	egg	NNS
nyp.33433082254586	3126	22	,	,	,
nyp.33433082254586	3126	23	add	add	VB
nyp.33433082254586	3126	24	one	one	CD
nyp.33433082254586	3126	25	-	-	HYPH
nyp.33433082254586	3126	26	half	half	NN
nyp.33433082254586	3126	27	cup	cup	NN
nyp.33433082254586	3126	28	sugar	sugar	NN
nyp.33433082254586	3126	29	and	and	CC
nyp.33433082254586	3126	30	spread	spread	VBD
nyp.33433082254586	3126	31	all	all	RB
nyp.33433082254586	3126	32	over	over	IN
nyp.33433082254586	3126	33	the	the	DT
nyp.33433082254586	3126	34	cake	cake	NN
nyp.33433082254586	3126	35	,	,	,
nyp.33433082254586	3126	36	then	then	RB
nyp.33433082254586	3126	37	sprinkle	sprinkle	VB
nyp.33433082254586	3126	38	with	with	IN
nyp.33433082254586	3126	39	the	the	DT
nyp.33433082254586	3126	40	grated	grate	VBN
nyp.33433082254586	3126	41	cocoanut	cocoanut	NN
nyp.33433082254586	3126	42	and	and	CC
nyp.33433082254586	3126	43	a	a	DT
nyp.33433082254586	3126	44	little	little	JJ
nyp.33433082254586	3126	45	sugar	sugar	NN
nyp.33433082254586	3126	46	.	.	.
nyp.33433082254586	3127	1	•	•	NNP
nyp.33433082254586	3127	2	Cream	Cream	NNP
nyp.33433082254586	3127	3	Cake	Cake	NNP
nyp.33433082254586	3127	4	.	.	.
nyp.33433082254586	3128	1	Two	two	CD
nyp.33433082254586	3128	2	eggs	egg	NNS
nyp.33433082254586	3128	3	,	,	,
nyp.33433082254586	3128	4	one	one	CD
nyp.33433082254586	3128	5	cupful	cupful	NN
nyp.33433082254586	3128	6	sugar	sugar	NN
nyp.33433082254586	3128	7	,	,	,
nyp.33433082254586	3128	8	one	one	CD
nyp.33433082254586	3128	9	cupful	cupful	NN
nyp.33433082254586	3128	10	of	of	IN
nyp.33433082254586	3128	11	cream	cream	NN
nyp.33433082254586	3128	12	,	,	,
nyp.33433082254586	3128	13	two	two	CD
nyp.33433082254586	3128	14	cup-	cup-	JJ
nyp.33433082254586	3128	15	fuls	fuls	NN
nyp.33433082254586	3128	16	of	of	IN
nyp.33433082254586	3128	17	flour	flour	NN
nyp.33433082254586	3128	18	,	,	,
nyp.33433082254586	3128	19	one	one	CD
nyp.33433082254586	3128	20	teaspoonful	teaspoonful	NN
nyp.33433082254586	3128	21	cream	cream	NN
nyp.33433082254586	3128	22	of	of	IN
nyp.33433082254586	3128	23	tartar	tartar	NN
nyp.33433082254586	3128	24	,	,	,
nyp.33433082254586	3128	25	one	one	CD
nyp.33433082254586	3128	26	teaspoonful	teaspoonful	NN
nyp.33433082254586	3128	27	of	of	IN
nyp.33433082254586	3128	28	soda	soda	NN
nyp.33433082254586	3128	29	.	.	.
nyp.33433082254586	3129	1	CAKES	cakes	IN
nyp.33433082254586	3129	2	199	199	CD
nyp.33433082254586	3129	3	Cream	Cream	NNP
nyp.33433082254586	3129	4	Cake	Cake	NNP
nyp.33433082254586	3129	5	.	.	.
nyp.33433082254586	3130	1	One	one	CD
nyp.33433082254586	3130	2	large	large	JJ
nyp.33433082254586	3130	3	tablespoonful	tablespoonful	NN
nyp.33433082254586	3130	4	butter	butter	NN
nyp.33433082254586	3130	5	,	,	,
nyp.33433082254586	3130	6	three	three	CD
nyp.33433082254586	3130	7	eggs	egg	NNS
nyp.33433082254586	3130	8	,	,	,
nyp.33433082254586	3130	9	one	one	CD
nyp.33433082254586	3130	10	and	and	CC
nyp.33433082254586	3130	11	one	one	CD
nyp.33433082254586	3130	12	-	-	HYPH
nyp.33433082254586	3130	13	half	half	NN
nyp.33433082254586	3130	14	cupfuls	cupful	NNS
nyp.33433082254586	3130	15	of	of	IN
nyp.33433082254586	3130	16	flour	flour	NN
nyp.33433082254586	3130	17	,	,	,
nyp.33433082254586	3130	18	one	one	CD
nyp.33433082254586	3130	19	cupful	cupful	NN
nyp.33433082254586	3130	20	of	of	IN
nyp.33433082254586	3130	21	sugar	sugar	NN
nyp.33433082254586	3130	22	,	,	,
nyp.33433082254586	3130	23	three	three	CD
nyp.33433082254586	3130	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3130	25	of	of	IN
nyp.33433082254586	3130	26	water	water	NN
nyp.33433082254586	3130	27	,	,	,
nyp.33433082254586	3130	28	one	one	CD
nyp.33433082254586	3130	29	small	small	JJ
nyp.33433082254586	3130	30	teaspoonful	teaspoonful	NN
nyp.33433082254586	3130	31	cream	cream	NN
nyp.33433082254586	3130	32	tartar	tartar	NN
nyp.33433082254586	3130	33	,	,	,
nyp.33433082254586	3130	34	one	one	CD
nyp.33433082254586	3130	35	-	-	HYPH
nyp.33433082254586	3130	36	half	half	NN
nyp.33433082254586	3130	37	small	small	JJ
nyp.33433082254586	3130	38	tea-	tea-	JJ
nyp.33433082254586	3130	39	spoonful	spoonful	NN
nyp.33433082254586	3130	40	soda	soda	NN
nyp.33433082254586	3130	41	.	.	.
nyp.33433082254586	3131	1	CREAM.—One	CREAM.—One	NNP
nyp.33433082254586	3131	2	pint	pint	NN
nyp.33433082254586	3131	3	of	of	IN
nyp.33433082254586	3131	4	milk	milk	NN
nyp.33433082254586	3131	5	,	,	,
nyp.33433082254586	3131	6	one	one	CD
nyp.33433082254586	3131	7	egg	egg	NN
nyp.33433082254586	3131	8	,	,	,
nyp.33433082254586	3131	9	one	one	CD
nyp.33433082254586	3131	10	and	and	CC
nyp.33433082254586	3131	11	one	one	CD
nyp.33433082254586	3131	12	-	-	HYPH
nyp.33433082254586	3131	13	half	half	NN
nyp.33433082254586	3131	14	table-	table-	NN
nyp.33433082254586	3131	15	spoonfuls	spoonfuls	NN
nyp.33433082254586	3131	16	corn	corn	NN
nyp.33433082254586	3131	17	starch	starch	NN
nyp.33433082254586	3131	18	,	,	,
nyp.33433082254586	3131	19	two	two	CD
nyp.33433082254586	3131	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3131	21	of	of	IN
nyp.33433082254586	3131	22	sugar	sugar	NN
nyp.33433082254586	3131	23	.	.	.
nyp.33433082254586	3132	1	Flavor	flavor	NN
nyp.33433082254586	3132	2	when	when	WRB
nyp.33433082254586	3132	3	cool	cool	JJ
nyp.33433082254586	3132	4	and	and	CC
nyp.33433082254586	3132	5	put	put	VBD
nyp.33433082254586	3132	6	between	between	IN
nyp.33433082254586	3132	7	cakes	cake	NNS
nyp.33433082254586	3132	8	.	.	.
nyp.33433082254586	3133	1	teaspoonful	teaspoonful	NNP
nyp.33433082254586	3133	2	creamgar	creamgar	NNP
nyp.33433082254586	3133	3	,	,	,
nyp.33433082254586	3133	4	three	three	CD
nyp.33433082254586	3133	5	tahi	tahi	NNS
nyp.33433082254586	3133	6	and	and	CC
nyp.33433082254586	3133	7	one	one	CD
nyp.33433082254586	3133	8	-	-	HYPH
nyp.33433082254586	3133	9	half	half	NN
nyp.33433082254586	3133	10	French	french	JJ
nyp.33433082254586	3133	11	Cream	Cream	NNP
nyp.33433082254586	3133	12	Cake	Cake	NNP
nyp.33433082254586	3133	13	.	.	.
nyp.33433082254586	3134	1	CAKE.—Three	CAKE.—Three	NNP
nyp.33433082254586	3134	2	eggs	egg	NNS
nyp.33433082254586	3134	3	,	,	,
nyp.33433082254586	3134	4	one	one	CD
nyp.33433082254586	3134	5	cupful	cupful	JJ
nyp.33433082254586	3134	6	white	white	JJ
nyp.33433082254586	3134	7	sugar	sugar	NN
nyp.33433082254586	3134	8	,	,	,
nyp.33433082254586	3134	9	one	one	CD
nyp.33433082254586	3134	10	and	and	CC
nyp.33433082254586	3134	11	a	a	DT
nyp.33433082254586	3134	12	half	half	JJ
nyp.33433082254586	3134	13	cupfuls	cupfuls	NN
nyp.33433082254586	3134	14	flour	flour	NN
nyp.33433082254586	3134	15	,	,	,
nyp.33433082254586	3134	16	one	one	CD
nyp.33433082254586	3134	17	and	and	CC
nyp.33433082254586	3134	18	a	a	DT
nyp.33433082254586	3134	19	half	half	NN
nyp.33433082254586	3134	20	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3134	21	baking	baking	NN
nyp.33433082254586	3134	22	powder	powder	NN
nyp.33433082254586	3134	23	in	in	IN
nyp.33433082254586	3134	24	the	the	DT
nyp.33433082254586	3134	25	flour	flour	NN
nyp.33433082254586	3134	26	,	,	,
nyp.33433082254586	3134	27	two	two	CD
nyp.33433082254586	3134	28	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3134	29	cold	cold	JJ
nyp.33433082254586	3134	30	water	water	NN
nyp.33433082254586	3134	31	.	.	.
nyp.33433082254586	3135	1	Bake	bake	VB
nyp.33433082254586	3135	2	in	in	IN
nyp.33433082254586	3135	3	a	a	DT
nyp.33433082254586	3135	4	quick	quick	JJ
nyp.33433082254586	3135	5	oven	oven	NN
nyp.33433082254586	3135	6	.	.	.
nyp.33433082254586	3136	1	Split	split	VB
nyp.33433082254586	3136	2	the	the	DT
nyp.33433082254586	3136	3	cake	cake	NN
nyp.33433082254586	3136	4	while	while	IN
nyp.33433082254586	3136	5	warm	warm	JJ
nyp.33433082254586	3136	6	and	and	CC
nyp.33433082254586	3136	7	spread	spread	VBD
nyp.33433082254586	3136	8	with	with	IN
nyp.33433082254586	3136	9	cream	cream	NN
nyp.33433082254586	3136	10	.	.	.
nyp.33433082254586	3137	1	FOR	for	IN
nyp.33433082254586	3137	2	THE	the	DT
nyp.33433082254586	3137	3	CREAM.-Boil	CREAM.-Boil	``
nyp.33433082254586	3137	4	nearly	nearly	RB
nyp.33433082254586	3137	5	one	one	CD
nyp.33433082254586	3137	6	-	-	HYPH
nyp.33433082254586	3137	7	half	half	NN
nyp.33433082254586	3137	8	pint	pint	NN
nyp.33433082254586	3137	9	of	of	IN
nyp.33433082254586	3137	10	sweet	sweet	JJ
nyp.33433082254586	3137	11	milk	milk	NN
nyp.33433082254586	3137	12	,	,	,
nyp.33433082254586	3137	13	beat	beat	VBD
nyp.33433082254586	3137	14	one	one	CD
nyp.33433082254586	3137	15	egg	egg	NN
nyp.33433082254586	3137	16	with	with	IN
nyp.33433082254586	3137	17	a	a	DT
nyp.33433082254586	3137	18	scant	scant	JJ
nyp.33433082254586	3137	19	half	half	JJ
nyp.33433082254586	3137	20	cupful	cupful	NN
nyp.33433082254586	3137	21	of	of	IN
nyp.33433082254586	3137	22	sugar	sugar	NN
nyp.33433082254586	3137	23	and	and	CC
nyp.33433082254586	3137	24	one	one	CD
nyp.33433082254586	3137	25	table-	table-	NN
nyp.33433082254586	3137	26	spoonful	spoonful	NN
nyp.33433082254586	3137	27	of	of	IN
nyp.33433082254586	3137	28	corn	corn	NN
nyp.33433082254586	3137	29	starch	starch	NN
nyp.33433082254586	3137	30	;	;	:
nyp.33433082254586	3137	31	when	when	WRB
nyp.33433082254586	3137	32	the	the	DT
nyp.33433082254586	3137	33	milk	milk	NN
nyp.33433082254586	3137	34	is	be	VBZ
nyp.33433082254586	3137	35	nearly	nearly	RB
nyp.33433082254586	3137	36	boiled	boil	VBN
nyp.33433082254586	3137	37	,	,	,
nyp.33433082254586	3137	38	stir	stir	VB
nyp.33433082254586	3137	39	in	in	IN
nyp.33433082254586	3137	40	the	the	DT
nyp.33433082254586	3137	41	remainder	remainder	NN
nyp.33433082254586	3137	42	,	,	,
nyp.33433082254586	3137	43	add	add	VB
nyp.33433082254586	3137	44	a	a	DT
nyp.33433082254586	3137	45	small	small	JJ
nyp.33433082254586	3137	46	piece	piece	NN
nyp.33433082254586	3137	47	of	of	IN
nyp.33433082254586	3137	48	butter	butter	NN
nyp.33433082254586	3137	49	,	,	,
nyp.33433082254586	3137	50	flavor	flavor	NN
nyp.33433082254586	3137	51	to	to	TO
nyp.33433082254586	3137	52	taste	taste	VB
nyp.33433082254586	3137	53	.	.	.
nyp.33433082254586	3138	1	ter	ter	NNP
nyp.33433082254586	3138	2	,	,	,
nyp.33433082254586	3138	3	half	half	DT
nyp.33433082254586	3138	4	teasping	teasping	NNP
nyp.33433082254586	3138	5	powd	powd	NNP
nyp.33433082254586	3138	6	hip	hip	NNP
nyp.33433082254586	3138	7	one	one	CD
nyp.33433082254586	3138	8	ca	ca	MD
nyp.33433082254586	3138	9	sugar	sugar	NN
nyp.33433082254586	3138	10	,	,	,
nyp.33433082254586	3138	11	ched	ched	NNP
nyp.33433082254586	3138	12	.	.	.
nyp.33433082254586	3139	1	Almond	Almond	NNP
nyp.33433082254586	3139	2	Cream	Cream	NNP
nyp.33433082254586	3139	3	Cake	Cake	NNP
nyp.33433082254586	3139	4	.	.	.
nyp.33433082254586	3140	1	Two	two	CD
nyp.33433082254586	3140	2	cupfuls	cupful	NNS
nyp.33433082254586	3140	3	of	of	IN
nyp.33433082254586	3140	4	pulverized	pulverize	VBN
nyp.33433082254586	3140	5	sugar	sugar	NN
nyp.33433082254586	3140	6	;	;	:
nyp.33433082254586	3140	7	one	one	CD
nyp.33433082254586	3140	8	-	-	HYPH
nyp.33433082254586	3140	9	quarter	quarter	NN
nyp.33433082254586	3140	10	cupful	cupful	NN
nyp.33433082254586	3140	11	of	of	IN
nyp.33433082254586	3140	12	but-	but-	NN
nyp.33433082254586	3140	13	ter	ter	NN
nyp.33433082254586	3140	14	,	,	,
nyp.33433082254586	3140	15	one	one	CD
nyp.33433082254586	3140	16	cupful	cupful	NN
nyp.33433082254586	3140	17	of	of	IN
nyp.33433082254586	3140	18	sweet	sweet	JJ
nyp.33433082254586	3140	19	milk	milk	NN
nyp.33433082254586	3140	20	,	,	,
nyp.33433082254586	3140	21	whites	white	NNS
nyp.33433082254586	3140	22	of	of	IN
nyp.33433082254586	3140	23	four	four	CD
nyp.33433082254586	3140	24	eggs	egg	NNS
nyp.33433082254586	3140	25	beaten	beat	VBN
nyp.33433082254586	3140	26	light	light	NN
nyp.33433082254586	3140	27	,	,	,
nyp.33433082254586	3140	28	one	one	CD
nyp.33433082254586	3140	29	-	-	HYPH
nyp.33433082254586	3140	30	half	half	NN
nyp.33433082254586	3140	31	teaspoonful	teaspoonful	NN
nyp.33433082254586	3140	32	of	of	IN
nyp.33433082254586	3140	33	vanilla	vanilla	NN
nyp.33433082254586	3140	34	,	,	,
nyp.33433082254586	3140	35	three	three	CD
nyp.33433082254586	3140	36	cupfuls	cupful	NNS
nyp.33433082254586	3140	37	of	of	IN
nyp.33433082254586	3140	38	flour	flour	NN
nyp.33433082254586	3140	39	,	,	,
nyp.33433082254586	3140	40	three	three	CD
nyp.33433082254586	3140	41	tea-	tea-	JJ
nyp.33433082254586	3140	42	spoonfuls	spoonful	NNS
nyp.33433082254586	3140	43	baking	baking	NN
nyp.33433082254586	3140	44	powder	powder	NN
nyp.33433082254586	3140	45	.	.	.
nyp.33433082254586	3141	1	FOR	for	IN
nyp.33433082254586	3141	2	THE	the	DT
nyp.33433082254586	3141	3	CREAM.—Whip	cream.—whip	NN
nyp.33433082254586	3141	4	one	one	CD
nyp.33433082254586	3141	5	cupful	cupful	NN
nyp.33433082254586	3141	6	cream	cream	NN
nyp.33433082254586	3141	7	,	,	,
nyp.33433082254586	3141	8	stir	stir	VB
nyp.33433082254586	3141	9	gradually	gradually	RB
nyp.33433082254586	3141	10	into	into	IN
nyp.33433082254586	3141	11	it	-PRON-	PRP
nyp.33433082254586	3141	12	one	one	CD
nyp.33433082254586	3141	13	-	-	HYPH
nyp.33433082254586	3141	14	half	half	NN
nyp.33433082254586	3141	15	cupful	cupful	NN
nyp.33433082254586	3141	16	of	of	IN
nyp.33433082254586	3141	17	pulverized	pulverize	VBN
nyp.33433082254586	3141	18	sugar	sugar	NN
nyp.33433082254586	3141	19	,	,	,
nyp.33433082254586	3141	20	a	a	DT
nyp.33433082254586	3141	21	few	few	JJ
nyp.33433082254586	3141	22	drops	drop	NNS
nyp.33433082254586	3141	23	of	of	IN
nyp.33433082254586	3141	24	vanilla	vanilla	NN
nyp.33433082254586	3141	25	,	,	,
nyp.33433082254586	3141	26	one	one	CD
nyp.33433082254586	3141	27	pound	pound	NN
nyp.33433082254586	3141	28	of	of	IN
nyp.33433082254586	3141	29	almonds	almond	NNS
nyp.33433082254586	3141	30	chopped	chop	VBN
nyp.33433082254586	3141	31	and	and	CC
nyp.33433082254586	3141	32	blanched	blanch	VBN
nyp.33433082254586	3141	33	.	.	.
nyp.33433082254586	3142	1	..	..	NFP
nyp.33433082254586	3142	2	Chantilly	Chantilly	NNP
nyp.33433082254586	3142	3	Cake	Cake	NNP
nyp.33433082254586	3142	4	.	.	.
nyp.33433082254586	3143	1	Take	take	VB
nyp.33433082254586	3143	2	a	a	DT
nyp.33433082254586	3143	3	round	round	JJ
nyp.33433082254586	3143	4	,	,	,
nyp.33433082254586	3143	5	high	high	JJ
nyp.33433082254586	3143	6	sponge	sponge	NN
nyp.33433082254586	3143	7	cake	cake	NN
nyp.33433082254586	3143	8	and	and	CC
nyp.33433082254586	3143	9	scoop	scoop	VB
nyp.33433082254586	3143	10	out	out	RP
nyp.33433082254586	3143	11	the	the	DT
nyp.33433082254586	3143	12	inside	inside	NN
nyp.33433082254586	3143	13	with	with	IN
nyp.33433082254586	3143	14	a	a	DT
nyp.33433082254586	3143	15	spoon	spoon	NN
nyp.33433082254586	3143	16	,	,	,
nyp.33433082254586	3143	17	being	be	VBG
nyp.33433082254586	3143	18	careful	careful	JJ
nyp.33433082254586	3143	19	not	not	RB
nyp.33433082254586	3143	20	to	to	TO
nyp.33433082254586	3143	21	make	make	VB
nyp.33433082254586	3143	22	a	a	DT
nyp.33433082254586	3143	23	hole	hole	NN
nyp.33433082254586	3143	24	through	through	RB
nyp.33433082254586	3143	25	;	;	:
nyp.33433082254586	3143	26	put	put	VB
nyp.33433082254586	3143	27	it	-PRON-	PRP
nyp.33433082254586	3143	28	on	on	IN
nyp.33433082254586	3143	29	the	the	DT
nyp.33433082254586	3143	30	dish	dish	NN
nyp.33433082254586	3143	31	it	-PRON-	PRP
nyp.33433082254586	3143	32	is	be	VBZ
nyp.33433082254586	3143	33	to	to	TO
nyp.33433082254586	3143	34	be	be	VB
nyp.33433082254586	3143	35	sent	send	VBN
nyp.33433082254586	3143	36	to	to	IN
nyp.33433082254586	3143	37	the	the	DT
nyp.33433082254586	3143	38	table	table	NN
nyp.33433082254586	3143	39	on	on	RP
nyp.33433082254586	3143	40	;	;	:
nyp.33433082254586	3143	41	pour	pour	VB
nyp.33433082254586	3143	42	about	about	IN
nyp.33433082254586	3143	43	a	a	DT
nyp.33433082254586	3143	44	cupful	cupful	NN
nyp.33433082254586	3143	45	of	of	IN
nyp.33433082254586	3143	46	home	home	NN
nyp.33433082254586	3143	47	-	-	HYPH
nyp.33433082254586	3143	48	made	make	VBN
nyp.33433082254586	3143	49	wine	wine	NN
nyp.33433082254586	3143	50	(	(	-LRB-
nyp.33433082254586	3143	51	it	-PRON-	PRP
nyp.33433082254586	3143	52	is	be	VBZ
nyp.33433082254586	3143	53	good	good	JJ
nyp.33433082254586	3143	54	without	without	IN
nyp.33433082254586	3143	55	)	)	-RRB-
nyp.33433082254586	3143	56	in	in	IN
nyp.33433082254586	3143	57	the	the	DT
nyp.33433082254586	3143	58	cake	cake	NN
nyp.33433082254586	3143	59	and	and	CC
nyp.33433082254586	3143	60	on	on	IN
nyp.33433082254586	3143	61	the	the	DT
nyp.33433082254586	3143	62	edge	edge	NN
nyp.33433082254586	3143	63	,	,	,
nyp.33433082254586	3143	64	as	as	IN
nyp.33433082254586	3143	65	it	-PRON-	PRP
nyp.33433082254586	3143	66	will	will	MD
nyp.33433082254586	3143	67	run	run	VB
nyp.33433082254586	3143	68	down	down	RP
nyp.33433082254586	3143	69	the	the	DT
nyp.33433082254586	3143	70	inside	inside	NN
nyp.33433082254586	3143	71	.	.	.
nyp.33433082254586	3144	1	When	when	WRB
nyp.33433082254586	3144	2	the	the	DT
nyp.33433082254586	3144	3	wine	wine	NN
nyp.33433082254586	3144	4	is	be	VBZ
nyp.33433082254586	3144	5	all	all	RB
nyp.33433082254586	3144	6	soaked	soak	VBN
nyp.33433082254586	3144	7	up	up	RP
nyp.33433082254586	3144	8	,	,	,
nyp.33433082254586	3144	9	pour	pour	VB
nyp.33433082254586	3144	10	a	a	DT
nyp.33433082254586	3144	11	good	good	JJ
nyp.33433082254586	3144	12	custard	custard	NN
nyp.33433082254586	3144	13	into	into	IN
nyp.33433082254586	3144	14	the	the	DT
nyp.33433082254586	3144	15	cake	cake	NN
nyp.33433082254586	3144	16	.	.	.
nyp.33433082254586	3145	1	Have	have	VBP
nyp.33433082254586	3145	2	some	some	DT
nyp.33433082254586	3145	3	blanched	blanch	VBN
nyp.33433082254586	3145	4	almonds	almond	NNS
nyp.33433082254586	3145	5	cut	cut	VBN
nyp.33433082254586	3145	6	in	in	IN
nyp.33433082254586	3145	7	quarters	quarter	NNS
nyp.33433082254586	3145	8	length	length	NN
nyp.33433082254586	3145	9	-	-	HYPH
nyp.33433082254586	3145	10	ways	way	NNS
nyp.33433082254586	3145	11	,	,	,
nyp.33433082254586	3145	12	stick	stick	VB
nyp.33433082254586	3145	13	them	-PRON-	PRP
nyp.33433082254586	3145	14	round	round	IN
nyp.33433082254586	3145	15	the	the	DT
nyp.33433082254586	3145	16	edge	edge	NN
nyp.33433082254586	3145	17	,	,	,
nyp.33433082254586	3145	18	about	about	RB
nyp.33433082254586	3145	19	three	three	CD
nyp.33433082254586	3145	20	rows	row	NNS
nyp.33433082254586	3145	21	.	.	.
nyp.33433082254586	3146	1	Whip	whip	VB
nyp.33433082254586	3146	2	some	some	DT
nyp.33433082254586	3146	3	cream	cream	NN
nyp.33433082254586	3146	4	and	and	CC
nyp.33433082254586	3146	5	pour	pour	NN
nyp.33433082254586	3146	6	on	on	IN
nyp.33433082254586	3146	7	the	the	DT
nyp.33433082254586	3146	8	top	top	NN
nyp.33433082254586	3146	9	.	.	.
nyp.33433082254586	3147	1	This	this	DT
nyp.33433082254586	3147	2	is	be	VBZ
nyp.33433082254586	3147	3	a	a	DT
nyp.33433082254586	3147	4	very	very	RB
nyp.33433082254586	3147	5	pretty	pretty	JJ
nyp.33433082254586	3147	6	and	and	CC
nyp.33433082254586	3147	7	delicious	delicious	JJ
nyp.33433082254586	3147	8	cake	cake	NN
nyp.33433082254586	3147	9	,	,	,
nyp.33433082254586	3147	10	and	and	CC
nyp.33433082254586	3147	11	looks	look	VBZ
nyp.33433082254586	3147	12	nice	nice	RB
nyp.33433082254586	3147	13	decorated	decorate	VBN
nyp.33433082254586	3147	14	with	with	IN
nyp.33433082254586	3147	15	smilax	smilax	NNS
nyp.33433082254586	3147	16	or	or	CC
nyp.33433082254586	3147	17	any	any	DT
nyp.33433082254586	3147	18	ripe	ripe	JJ
nyp.33433082254586	3147	19	fruit	fruit	NN
nyp.33433082254586	3147	20	.	.	.
nyp.33433082254586	3148	1	200	200	CD
nyp.33433082254586	3148	2	CAKES	CAKES	NNP
nyp.33433082254586	3148	3	Orange	Orange	NNP
nyp.33433082254586	3148	4	Cake	Cake	NNP
nyp.33433082254586	3148	5	.	.	.
nyp.33433082254586	3149	1	Four	four	CD
nyp.33433082254586	3149	2	eggs	egg	NNS
nyp.33433082254586	3149	3	,	,	,
nyp.33433082254586	3149	4	one	one	CD
nyp.33433082254586	3149	5	cupful	cupful	NN
nyp.33433082254586	3149	6	sugar	sugar	NN
nyp.33433082254586	3149	7	,	,	,
nyp.33433082254586	3149	8	one	one	CD
nyp.33433082254586	3149	9	cupful	cupful	NN
nyp.33433082254586	3149	10	flour	flour	NN
nyp.33433082254586	3149	11	,	,	,
nyp.33433082254586	3149	12	one	one	CD
nyp.33433082254586	3149	13	teaspoon-	teaspoon-	NN
nyp.33433082254586	3149	14	ful	ful	NNP
nyp.33433082254586	3149	15	baking	baking	NN
nyp.33433082254586	3149	16	powder	powder	NN
nyp.33433082254586	3149	17	.	.	.
nyp.33433082254586	3150	1	Beat	beat	VB
nyp.33433082254586	3150	2	eggs	egg	NNS
nyp.33433082254586	3150	3	and	and	CC
nyp.33433082254586	3150	4	sugar	sugar	NN
nyp.33433082254586	3150	5	together	together	RB
nyp.33433082254586	3150	6	twenty	twenty	CD
nyp.33433082254586	3150	7	min-	min-	JJ
nyp.33433082254586	3150	8	utes	ute	NNS
nyp.33433082254586	3150	9	,	,	,
nyp.33433082254586	3150	10	add	add	VB
nyp.33433082254586	3150	11	slowly	slowly	RB
nyp.33433082254586	3150	12	flour	flour	NN
nyp.33433082254586	3150	13	and	and	CC
nyp.33433082254586	3150	14	baking	baking	NN
nyp.33433082254586	3150	15	powder	powder	NN
nyp.33433082254586	3150	16	.	.	.
nyp.33433082254586	3151	1	ORANGE	ORANGE	NNP
nyp.33433082254586	3151	2	FILLING.-One	FILLING.-One	NNP
nyp.33433082254586	3151	3	small	small	JJ
nyp.33433082254586	3151	4	tablespoonful	tablespoonful	NN
nyp.33433082254586	3151	5	corn	corn	NN
nyp.33433082254586	3151	6	starch	starch	NN
nyp.33433082254586	3151	7	,	,	,
nyp.33433082254586	3151	8	one	one	CD
nyp.33433082254586	3151	9	cupful	cupful	NN
nyp.33433082254586	3151	10	sugar	sugar	NN
nyp.33433082254586	3151	11	,	,	,
nyp.33433082254586	3151	12	one	one	CD
nyp.33433082254586	3151	13	orange	orange	NN
nyp.33433082254586	3151	14	Wet	Wet	NNP
nyp.33433082254586	3151	15	corn	corn	NN
nyp.33433082254586	3151	16	starch	starch	NN
nyp.33433082254586	3151	17	with	with	IN
nyp.33433082254586	3151	18	a	a	DT
nyp.33433082254586	3151	19	very	very	RB
nyp.33433082254586	3151	20	little	little	JJ
nyp.33433082254586	3151	21	cold	cold	JJ
nyp.33433082254586	3151	22	water	water	NN
nyp.33433082254586	3151	23	and	and	CC
nyp.33433082254586	3151	24	pour	pour	VB
nyp.33433082254586	3151	25	on	on	IN
nyp.33433082254586	3151	26	enough	enough	JJ
nyp.33433082254586	3151	27	boiling	boiling	NN
nyp.33433082254586	3151	28	water	water	NN
nyp.33433082254586	3151	29	to	to	TO
nyp.33433082254586	3151	30	thicken	thicken	VB
nyp.33433082254586	3151	31	,	,	,
nyp.33433082254586	3151	32	add	add	VB
nyp.33433082254586	3151	33	juice	juice	NN
nyp.33433082254586	3151	34	and	and	CC
nyp.33433082254586	3151	35	half	half	PDT
nyp.33433082254586	3151	36	the	the	DT
nyp.33433082254586	3151	37	grated	grate	VBN
nyp.33433082254586	3151	38	rind	rind	NN
nyp.33433082254586	3151	39	of	of	IN
nyp.33433082254586	3151	40	orange	orange	NN
nyp.33433082254586	3151	41	;	;	:
nyp.33433082254586	3151	42	let	let	VB
nyp.33433082254586	3151	43	boil	boil	VB
nyp.33433082254586	3151	44	about	about	RB
nyp.33433082254586	3151	45	ten	ten	CD
nyp.33433082254586	3151	46	min-	min-	JJ
nyp.33433082254586	3151	47	utes	ute	NNS
nyp.33433082254586	3151	48	;	;	,
nyp.33433082254586	3151	49	put	put	VB
nyp.33433082254586	3151	50	the	the	DT
nyp.33433082254586	3151	51	other	other	JJ
nyp.33433082254586	3151	52	half	half	JJ
nyp.33433082254586	3151	53	grated	grate	VBN
nyp.33433082254586	3151	54	rind	rind	NN
nyp.33433082254586	3151	55	in	in	IN
nyp.33433082254586	3151	56	icing	icing	NN
nyp.33433082254586	3151	57	for	for	IN
nyp.33433082254586	3151	58	cake	cake	NN
nyp.33433082254586	3151	59	.	.	.
nyp.33433082254586	3152	1	This	this	DT
nyp.33433082254586	3152	2	cake	cake	NN
nyp.33433082254586	3152	3	without	without	IN
nyp.33433082254586	3152	4	filling	fill	VBG
nyp.33433082254586	3152	5	makes	make	VBZ
nyp.33433082254586	3152	6	a	a	DT
nyp.33433082254586	3152	7	good	good	JJ
nyp.33433082254586	3152	8	sponge	sponge	NN
nyp.33433082254586	3152	9	cake	cake	NN
nyp.33433082254586	3152	10	.	.	.
nyp.33433082254586	3153	1	Orange	Orange	NNP
nyp.33433082254586	3153	2	Cake	Cake	NNP
nyp.33433082254586	3153	3	.	.	.
nyp.33433082254586	3154	1	Five	five	CD
nyp.33433082254586	3154	2	eggs	egg	NNS
nyp.33433082254586	3154	3	(	(	-LRB-
nyp.33433082254586	3154	4	saving	save	VBG
nyp.33433082254586	3154	5	two	two	CD
nyp.33433082254586	3154	6	whites	white	NNS
nyp.33433082254586	3154	7	for	for	IN
nyp.33433082254586	3154	8	icing	icing	NN
nyp.33433082254586	3154	9	)	)	-RRB-
nyp.33433082254586	3154	10	,	,	,
nyp.33433082254586	3154	11	two	two	CD
nyp.33433082254586	3154	12	cups	cup	NNS
nyp.33433082254586	3154	13	sugar	sugar	NN
nyp.33433082254586	3154	14	,	,	,
nyp.33433082254586	3154	15	juice	juice	NN
nyp.33433082254586	3154	16	of	of	IN
nyp.33433082254586	3154	17	one	one	CD
nyp.33433082254586	3154	18	and	and	CC
nyp.33433082254586	3154	19	a	a	DT
nyp.33433082254586	3154	20	half	half	NN
nyp.33433082254586	3154	21	oranges	orange	NNS
nyp.33433082254586	3154	22	,	,	,
nyp.33433082254586	3154	23	one	one	CD
nyp.33433082254586	3154	24	-	-	HYPH
nyp.33433082254586	3154	25	half	half	NN
nyp.33433082254586	3154	26	cup	cup	NN
nyp.33433082254586	3154	27	cold	cold	JJ
nyp.33433082254586	3154	28	water	water	NN
nyp.33433082254586	3154	29	,	,	,
nyp.33433082254586	3154	30	two	two	CD
nyp.33433082254586	3154	31	cups	cup	NNS
nyp.33433082254586	3154	32	flour	flour	NN
nyp.33433082254586	3154	33	,	,	,
nyp.33433082254586	3154	34	two	two	CD
nyp.33433082254586	3154	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3154	36	baking	baking	NN
nyp.33433082254586	3154	37	powder	powder	NN
nyp.33433082254586	3154	38	.	.	.
nyp.33433082254586	3155	1	Mix	mix	VB
nyp.33433082254586	3155	2	in	in	IN
nyp.33433082254586	3155	3	order	order	NN
nyp.33433082254586	3155	4	given	give	VBN
nyp.33433082254586	3155	5	.	.	.
nyp.33433082254586	3156	1	This	this	DT
nyp.33433082254586	3156	2	makes	make	VBZ
nyp.33433082254586	3156	3	four	four	CD
nyp.33433082254586	3156	4	layers	layer	NNS
nyp.33433082254586	3156	5	.	.	.
nyp.33433082254586	3157	1	.	.	.
nyp.33433082254586	3158	1	FILLING.–Grated	filling.–grate	VBN
nyp.33433082254586	3158	2	rind	rind	NN
nyp.33433082254586	3158	3	of	of	IN
nyp.33433082254586	3158	4	one	one	CD
nyp.33433082254586	3158	5	orange	orange	NN
nyp.33433082254586	3158	6	and	and	CC
nyp.33433082254586	3158	7	juice	juice	NN
nyp.33433082254586	3158	8	of	of	IN
nyp.33433082254586	3158	9	one	one	CD
nyp.33433082254586	3158	10	-	-	HYPH
nyp.33433082254586	3158	11	half	half	NN
nyp.33433082254586	3158	12	,	,	,
nyp.33433082254586	3158	13	two	two	CD
nyp.33433082254586	3158	14	cups	cup	NNS
nyp.33433082254586	3158	15	powdered	powder	VBN
nyp.33433082254586	3158	16	sugar	sugar	NN
nyp.33433082254586	3158	17	.	.	.
nyp.33433082254586	3159	1	Beat	beat	VB
nyp.33433082254586	3159	2	egg	egg	NN
nyp.33433082254586	3159	3	a	a	DT
nyp.33433082254586	3159	4	little	little	JJ
nyp.33433082254586	3159	5	,	,	,
nyp.33433082254586	3159	6	then	then	RB
nyp.33433082254586	3159	7	add	add	VB
nyp.33433082254586	3159	8	sugar	sugar	NN
nyp.33433082254586	3159	9	and	and	CC
nyp.33433082254586	3159	10	orange	orange	NN
nyp.33433082254586	3159	11	juice	juice	NN
nyp.33433082254586	3159	12	gradually	gradually	RB
nyp.33433082254586	3159	13	.	.	.
nyp.33433082254586	3160	1	Orange	Orange	NNP
nyp.33433082254586	3160	2	Cake	Cake	NNP
nyp.33433082254586	3160	3	.	.	.
nyp.33433082254586	3161	1	Five	five	CD
nyp.33433082254586	3161	2	eggs	egg	NNS
nyp.33433082254586	3161	3	,	,	,
nyp.33433082254586	3161	4	three	three	CD
nyp.33433082254586	3161	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3161	6	sugar	sugar	NN
nyp.33433082254586	3161	7	,	,	,
nyp.33433082254586	3161	8	three	three	CD
nyp.33433082254586	3161	9	quarters	quarter	NNS
nyp.33433082254586	3161	10	cupful	cupful	JJ
nyp.33433082254586	3161	11	butter	butter	NN
nyp.33433082254586	3161	12	,	,	,
nyp.33433082254586	3161	13	one	one	CD
nyp.33433082254586	3161	14	cupful	cupful	JJ
nyp.33433082254586	3161	15	sweet	sweet	JJ
nyp.33433082254586	3161	16	milk	milk	NN
nyp.33433082254586	3161	17	,	,	,
nyp.33433082254586	3161	18	four	four	CD
nyp.33433082254586	3161	19	cupfuls	cupfuls	NN
nyp.33433082254586	3161	20	flour	flour	NN
nyp.33433082254586	3161	21	,	,	,
nyp.33433082254586	3161	22	juice	juice	NN
nyp.33433082254586	3161	23	and	and	CC
nyp.33433082254586	3161	24	rind	rind	NN
nyp.33433082254586	3161	25	of	of	IN
nyp.33433082254586	3161	26	one	one	CD
nyp.33433082254586	3161	27	orange	orange	NN
nyp.33433082254586	3161	28	.	.	.
nyp.33433082254586	3162	1	Break	break	VB
nyp.33433082254586	3162	2	the	the	DT
nyp.33433082254586	3162	3	yolks	yolk	NNS
nyp.33433082254586	3162	4	of	of	IN
nyp.33433082254586	3162	5	eggs	egg	NNS
nyp.33433082254586	3162	6	into	into	IN
nyp.33433082254586	3162	7	a	a	DT
nyp.33433082254586	3162	8	large	large	JJ
nyp.33433082254586	3162	9	bowl	bowl	NN
nyp.33433082254586	3162	10	,	,	,
nyp.33433082254586	3162	11	add	add	VB
nyp.33433082254586	3162	12	sugar	sugar	NN
nyp.33433082254586	3162	13	,	,	,
nyp.33433082254586	3162	14	butter	butter	NN
nyp.33433082254586	3162	15	and	and	CC
nyp.33433082254586	3162	16	orange	orange	NN
nyp.33433082254586	3162	17	juice	juice	NN
nyp.33433082254586	3162	18	beaten	beat	VBN
nyp.33433082254586	3162	19	till	till	IN
nyp.33433082254586	3162	20	light	light	NN
nyp.33433082254586	3162	21	and	and	CC
nyp.33433082254586	3162	22	creamy	creamy	JJ
nyp.33433082254586	3162	23	;	;	:
nyp.33433082254586	3162	24	then	then	RB
nyp.33433082254586	3162	25	add	add	VB
nyp.33433082254586	3162	26	the	the	DT
nyp.33433082254586	3162	27	milk	milk	NN
nyp.33433082254586	3162	28	and	and	CC
nyp.33433082254586	3162	29	whites	white	NNS
nyp.33433082254586	3162	30	of	of	IN
nyp.33433082254586	3162	31	the	the	DT
nyp.33433082254586	3162	32	eggs	egg	NNS
nyp.33433082254586	3162	33	(	(	-LRB-
nyp.33433082254586	3162	34	which	which	WDT
nyp.33433082254586	3162	35	must	must	MD
nyp.33433082254586	3162	36	be	be	VB
nyp.33433082254586	3162	37	beaten	beat	VBN
nyp.33433082254586	3162	38	to	to	IN
nyp.33433082254586	3162	39	a	a	DT
nyp.33433082254586	3162	40	stiff	stiff	JJ
nyp.33433082254586	3162	41	froth	froth	NN
nyp.33433082254586	3162	42	)	)	-RRB-
nyp.33433082254586	3162	43	,	,	,
nyp.33433082254586	3162	44	and	and	CC
nyp.33433082254586	3162	45	flour	flour	NN
nyp.33433082254586	3162	46	into	into	IN
nyp.33433082254586	3162	47	which	which	WDT
nyp.33433082254586	3162	48	has	have	VBZ
nyp.33433082254586	3162	49	been	be	VBN
nyp.33433082254586	3162	50	sifted	sift	VBN
nyp.33433082254586	3162	51	one	one	CD
nyp.33433082254586	3162	52	teaspoonful	teaspoonful	NN
nyp.33433082254586	3162	53	soda	soda	NN
nyp.33433082254586	3162	54	and	and	CC
nyp.33433082254586	3162	55	two	two	CD
nyp.33433082254586	3162	56	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3162	57	of	of	IN
nyp.33433082254586	3162	58	cream	cream	NN
nyp.33433082254586	3162	59	of	of	IN
nyp.33433082254586	3162	60	tartar	tartar	NN
nyp.33433082254586	3162	61	.	.	.
nyp.33433082254586	3163	1	Bake	bake	VB
nyp.33433082254586	3163	2	in	in	IN
nyp.33433082254586	3163	3	four	four	CD
nyp.33433082254586	3163	4	jelly-	jelly-	JJ
nyp.33433082254586	3163	5	tins	tin	NNS
nyp.33433082254586	3163	6	:	:	:
nyp.33433082254586	3163	7	put	put	VB
nyp.33433082254586	3163	8	lemon	lemon	NN
nyp.33433082254586	3163	9	butter	butter	NN
nyp.33433082254586	3163	10	between	between	IN
nyp.33433082254586	3163	11	,	,	,
nyp.33433082254586	3163	12	then	then	RB
nyp.33433082254586	3163	13	ice	ice	NN
nyp.33433082254586	3163	14	.	.	.
nyp.33433082254586	3164	1	Lemon	Lemon	NNP
nyp.33433082254586	3164	2	Cake	Cake	NNP
nyp.33433082254586	3164	3	.	.	.
nyp.33433082254586	3165	1	CAKE	CAKE	NNP
nyp.33433082254586	3165	2	PART.-Two	PART.-Two	NNP
nyp.33433082254586	3165	3	cupfuls	cupfuls	NNP
nyp.33433082254586	3165	4	sugar	sugar	NN
nyp.33433082254586	3165	5	,	,	,
nyp.33433082254586	3165	6	one	one	CD
nyp.33433082254586	3165	7	-	-	HYPH
nyp.33433082254586	3165	8	half	half	NN
nyp.33433082254586	3165	9	cupful	cupful	JJ
nyp.33433082254586	3165	10	butter	butter	NN
nyp.33433082254586	3165	11	,	,	,
nyp.33433082254586	3165	12	three-	three-	NN
nyp.33433082254586	3165	13	quarters	quarter	NNS
nyp.33433082254586	3165	14	cupful	cupful	NNP
nyp.33433082254586	3165	15	sweet	sweet	JJ
nyp.33433082254586	3165	16	milk	milk	NN
nyp.33433082254586	3165	17	,	,	,
nyp.33433082254586	3165	18	whites	white	NNS
nyp.33433082254586	3165	19	of	of	IN
nyp.33433082254586	3165	20	six	six	CD
nyp.33433082254586	3165	21	eggs	egg	NNS
nyp.33433082254586	3165	22	,	,	,
nyp.33433082254586	3165	23	three	three	CD
nyp.33433082254586	3165	24	cupfuls	cupfuls	NNP
nyp.33433082254586	3165	25	flour	flour	NN
nyp.33433082254586	3165	26	,	,	,
nyp.33433082254586	3165	27	two	two	CD
nyp.33433082254586	3165	28	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3165	29	baking	baking	NN
nyp.33433082254586	3165	30	powder	powder	NN
nyp.33433082254586	3165	31	.	.	.
nyp.33433082254586	3166	1	FILLING.—Grated	filling.—grated	JJ
nyp.33433082254586	3166	2	rind	rind	NN
nyp.33433082254586	3166	3	and	and	CC
nyp.33433082254586	3166	4	juice	juice	NN
nyp.33433082254586	3166	5	of	of	IN
nyp.33433082254586	3166	6	one	one	CD
nyp.33433082254586	3166	7	lemon	lemon	NN
nyp.33433082254586	3166	8	,	,	,
nyp.33433082254586	3166	9	yolks	yolk	NNS
nyp.33433082254586	3166	10	of	of	IN
nyp.33433082254586	3166	11	two	two	CD
nyp.33433082254586	3166	12	eggs	egg	NNS
nyp.33433082254586	3166	13	,	,	,
nyp.33433082254586	3166	14	piece	piece	NN
nyp.33433082254586	3166	15	of	of	IN
nyp.33433082254586	3166	16	butter	butter	NN
nyp.33433082254586	3166	17	the	the	DT
nyp.33433082254586	3166	18	size	size	NN
nyp.33433082254586	3166	19	of	of	IN
nyp.33433082254586	3166	20	an	an	DT
nyp.33433082254586	3166	21	egg	egg	NN
nyp.33433082254586	3166	22	,	,	,
nyp.33433082254586	3166	23	one	one	CD
nyp.33433082254586	3166	24	cupful	cupful	NN
nyp.33433082254586	3166	25	sugar	sugar	NN
nyp.33433082254586	3166	26	.	.	.
nyp.33433082254586	3167	1	Cook	cook	VB
nyp.33433082254586	3167	2	till	till	IN
nyp.33433082254586	3167	3	thick	thick	JJ
nyp.33433082254586	3167	4	,	,	,
nyp.33433082254586	3167	5	and	and	CC
nyp.33433082254586	3167	6	spread	spread	VBD
nyp.33433082254586	3167	7	between	between	IN
nyp.33433082254586	3167	8	the	the	DT
nyp.33433082254586	3167	9	layers	layer	NNS
nyp.33433082254586	3167	10	.	.	.
nyp.33433082254586	3168	1	CAKES	cakes	IN
nyp.33433082254586	3168	2	201	201	CD
nyp.33433082254586	3168	3	Lemon	Lemon	NNP
nyp.33433082254586	3168	4	Cake	Cake	NNP
nyp.33433082254586	3168	5	.	.	.
nyp.33433082254586	3169	1	One	one	CD
nyp.33433082254586	3169	2	and	and	CC
nyp.33433082254586	3169	3	a	a	DT
nyp.33433082254586	3169	4	half	half	JJ
nyp.33433082254586	3169	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3169	6	sugar	sugar	NN
nyp.33433082254586	3169	7	,	,	,
nyp.33433082254586	3169	8	one	one	CD
nyp.33433082254586	3169	9	cupful	cupful	NN
nyp.33433082254586	3169	10	butter	butter	NN
nyp.33433082254586	3169	11	,	,	,
nyp.33433082254586	3169	12	two	two	CD
nyp.33433082254586	3169	13	and	and	CC
nyp.33433082254586	3169	14	a	a	DT
nyp.33433082254586	3169	15	half	half	JJ
nyp.33433082254586	3169	16	cupfuls	cupfuls	NN
nyp.33433082254586	3169	17	flour	flour	NN
nyp.33433082254586	3169	18	,	,	,
nyp.33433082254586	3169	19	five	five	CD
nyp.33433082254586	3169	20	eggs	egg	NNS
nyp.33433082254586	3169	21	,	,	,
nyp.33433082254586	3169	22	four	four	CD
nyp.33433082254586	3169	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3169	24	sweet	sweet	JJ
nyp.33433082254586	3169	25	milk	milk	NN
nyp.33433082254586	3169	26	,	,	,
nyp.33433082254586	3169	27	one	one	CD
nyp.33433082254586	3169	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	3169	29	cream	cream	NN
nyp.33433082254586	3169	30	tartar	tartar	NN
nyp.33433082254586	3169	31	,	,	,
nyp.33433082254586	3169	32	half	half	JJ
nyp.33433082254586	3169	33	teaspoonful	teaspoonful	JJ
nyp.33433082254586	3169	34	soda	soda	NN
nyp.33433082254586	3169	35	.	.	.
nyp.33433082254586	3170	1	FOR	for	IN
nyp.33433082254586	3170	2	JELLY.—One	JELLY.—One	NNP
nyp.33433082254586	3170	3	cupful	cupful	NNP
nyp.33433082254586	3170	4	sugar	sugar	NN
nyp.33433082254586	3170	5	,	,	,
nyp.33433082254586	3170	6	two	two	CD
nyp.33433082254586	3170	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3170	8	of	of	IN
nyp.33433082254586	3170	9	but-	but-	NN
nyp.33433082254586	3170	10	ter	ter	NN
nyp.33433082254586	3170	11	,	,	,
nyp.33433082254586	3170	12	two	two	CD
nyp.33433082254586	3170	13	eggs	egg	NNS
nyp.33433082254586	3170	14	,	,	,
nyp.33433082254586	3170	15	juice	juice	NN
nyp.33433082254586	3170	16	of	of	IN
nyp.33433082254586	3170	17	two	two	CD
nyp.33433082254586	3170	18	lemons	lemon	NNS
nyp.33433082254586	3170	19	.	.	.
nyp.33433082254586	3171	1	Break	break	VB
nyp.33433082254586	3171	2	all	all	DT
nyp.33433082254586	3171	3	together	together	RB
nyp.33433082254586	3171	4	and	and	CC
nyp.33433082254586	3171	5	boil	boil	VB
nyp.33433082254586	3171	6	.	.	.
nyp.33433082254586	3172	1	For	for	IN
nyp.33433082254586	3172	2	orange	orange	JJ
nyp.33433082254586	3172	3	cake	cake	NN
nyp.33433082254586	3172	4	use	use	NN
nyp.33433082254586	3172	5	orange	orange	NN
nyp.33433082254586	3172	6	instead	instead	RB
nyp.33433082254586	3172	7	of	of	IN
nyp.33433082254586	3172	8	lemon	lemon	NN
nyp.33433082254586	3172	9	.	.	.
nyp.33433082254586	3173	1	Lemon	Lemon	NNP
nyp.33433082254586	3173	2	Johnnie	Johnnie	NNP
nyp.33433082254586	3173	3	Cake	Cake	NNP
nyp.33433082254586	3173	4	.	.	.
nyp.33433082254586	3174	1	Two	two	CD
nyp.33433082254586	3174	2	cupfuls	cupful	NNS
nyp.33433082254586	3174	3	of	of	IN
nyp.33433082254586	3174	4	sugar	sugar	NN
nyp.33433082254586	3174	5	,	,	,
nyp.33433082254586	3174	6	half	half	JJ
nyp.33433082254586	3174	7	cupful	cupful	NN
nyp.33433082254586	3174	8	of	of	IN
nyp.33433082254586	3174	9	butter	butter	NN
nyp.33433082254586	3174	10	,	,	,
nyp.33433082254586	3174	11	half	half	JJ
nyp.33433082254586	3174	12	cupful	cupful	NN
nyp.33433082254586	3174	13	of	of	IN
nyp.33433082254586	3174	14	milk	milk	NN
nyp.33433082254586	3174	15	,	,	,
nyp.33433082254586	3174	16	three	three	CD
nyp.33433082254586	3174	17	cupfuls	cupful	NNS
nyp.33433082254586	3174	18	of	of	IN
nyp.33433082254586	3174	19	flour	flour	NN
nyp.33433082254586	3174	20	,	,	,
nyp.33433082254586	3174	21	three	three	CD
nyp.33433082254586	3174	22	eggs	egg	NNS
nyp.33433082254586	3174	23	,	,	,
nyp.33433082254586	3174	24	two	two	CD
nyp.33433082254586	3174	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3174	26	of	of	IN
nyp.33433082254586	3174	27	bak-	bak-	NN
nyp.33433082254586	3174	28	ing	ing	DT
nyp.33433082254586	3174	29	powder	powder	NN
nyp.33433082254586	3174	30	.	.	.
nyp.33433082254586	3175	1	Bake	bake	VB
nyp.33433082254586	3175	2	in	in	IN
nyp.33433082254586	3175	3	six	six	CD
nyp.33433082254586	3175	4	layers	layer	NNS
nyp.33433082254586	3175	5	.	.	.
nyp.33433082254586	3176	1	FOR	for	IN
nyp.33433082254586	3176	2	THE	the	DT
nyp.33433082254586	3176	3	JELLY.–Rind	JELLY.–Rind	NNP
nyp.33433082254586	3176	4	of	of	IN
nyp.33433082254586	3176	5	two	two	CD
nyp.33433082254586	3176	6	lemons	lemon	NNS
nyp.33433082254586	3176	7	,	,	,
nyp.33433082254586	3176	8	grated	grate	VBN
nyp.33433082254586	3176	9	,	,	,
nyp.33433082254586	3176	10	one	one	CD
nyp.33433082254586	3176	11	cupful	cupful	NN
nyp.33433082254586	3176	12	of	of	IN
nyp.33433082254586	3176	13	sugar	sugar	NN
nyp.33433082254586	3176	14	,	,	,
nyp.33433082254586	3176	15	one	one	CD
nyp.33433082254586	3176	16	egg	egg	NN
nyp.33433082254586	3176	17	,	,	,
nyp.33433082254586	3176	18	half	half	JJ
nyp.33433082254586	3176	19	cupful	cupful	NN
nyp.33433082254586	3176	20	of	of	IN
nyp.33433082254586	3176	21	boiling	boil	VBG
nyp.33433082254586	3176	22	water	water	NN
nyp.33433082254586	3176	23	,	,	,
nyp.33433082254586	3176	24	one	one	CD
nyp.33433082254586	3176	25	teaspoonful	teaspoonful	NN
nyp.33433082254586	3176	26	butter	butter	NN
nyp.33433082254586	3176	27	,	,	,
nyp.33433082254586	3176	28	one	one	CD
nyp.33433082254586	3176	29	tablespoonful	tablespoonful	NN
nyp.33433082254586	3176	30	flour	flour	NN
nyp.33433082254586	3176	31	mixed	mix	VBN
nyp.33433082254586	3176	32	with	with	IN
nyp.33433082254586	3176	33	the	the	DT
nyp.33433082254586	3176	34	water	water	NN
nyp.33433082254586	3176	35	,	,	,
nyp.33433082254586	3176	36	boil	boil	VB
nyp.33433082254586	3176	37	till	till	IN
nyp.33433082254586	3176	38	it	-PRON-	PRP
nyp.33433082254586	3176	39	thickens	thicken	VBZ
nyp.33433082254586	3176	40	.	.	.
nyp.33433082254586	3177	1	Ice	ice	NN
nyp.33433082254586	3177	2	-	-	HYPH
nyp.33433082254586	3177	3	Cream	Cream	NNP
nyp.33433082254586	3177	4	Cake	Cake	NNP
nyp.33433082254586	3177	5	.	.	.
nyp.33433082254586	3178	1	Make	make	VB
nyp.33433082254586	3178	2	a	a	DT
nyp.33433082254586	3178	3	sponge	sponge	NN
nyp.33433082254586	3178	4	cake	cake	NN
nyp.33433082254586	3178	5	as	as	IN
nyp.33433082254586	3178	6	follows:-Four	follows:-four	NN
nyp.33433082254586	3178	7	eggs	egg	NNS
nyp.33433082254586	3178	8	,	,	,
nyp.33433082254586	3178	9	beaten	beat	VBN
nyp.33433082254586	3178	10	sepa-	sepa-	NNP
nyp.33433082254586	3178	11	rately	rately	NNP
nyp.33433082254586	3178	12	,	,	,
nyp.33433082254586	3178	13	one	one	CD
nyp.33433082254586	3178	14	cupful	cupful	NN
nyp.33433082254586	3178	15	sugar	sugar	NN
nyp.33433082254586	3178	16	,	,	,
nyp.33433082254586	3178	17	one	one	CD
nyp.33433082254586	3178	18	cupful	cupful	JJ
nyp.33433082254586	3178	19	flour	flour	NN
nyp.33433082254586	3178	20	and	and	CC
nyp.33433082254586	3178	21	one	one	CD
nyp.33433082254586	3178	22	teaspoonful	teaspoonful	NN
nyp.33433082254586	3178	23	baking	baking	NN
nyp.33433082254586	3178	24	powder	powder	NN
nyp.33433082254586	3178	25	.	.	.
nyp.33433082254586	3179	1	Bake	bake	VB
nyp.33433082254586	3179	2	in	in	IN
nyp.33433082254586	3179	3	layers	layer	NNS
nyp.33433082254586	3179	4	and	and	CC
nyp.33433082254586	3179	5	let	let	VB
nyp.33433082254586	3179	6	them	-PRON-	PRP
nyp.33433082254586	3179	7	get	get	VB
nyp.33433082254586	3179	8	cold	cold	JJ
nyp.33433082254586	3179	9	.	.	.
nyp.33433082254586	3180	1	Take	take	VB
nyp.33433082254586	3180	2	two	two	CD
nyp.33433082254586	3180	3	cups	cup	NNS
nyp.33433082254586	3180	4	sweet	sweet	JJ
nyp.33433082254586	3180	5	cream	cream	NN
nyp.33433082254586	3180	6	and	and	CC
nyp.33433082254586	3180	7	beat	beat	NN
nyp.33433082254586	3180	8	until	until	IN
nyp.33433082254586	3180	9	light	light	NN
nyp.33433082254586	3180	10	,	,	,
nyp.33433082254586	3180	11	sweeten	sweeten	NN
nyp.33433082254586	3180	12	and	and	CC
nyp.33433082254586	3180	13	flavor	flavor	NN
nyp.33433082254586	3180	14	with	with	IN
nyp.33433082254586	3180	15	vanilla	vanilla	NN
nyp.33433082254586	3180	16	;	;	:
nyp.33433082254586	3180	17	pour	pour	VB
nyp.33433082254586	3180	18	hot	hot	JJ
nyp.33433082254586	3180	19	water	water	NN
nyp.33433082254586	3180	20	over	over	IN
nyp.33433082254586	3180	21	a	a	DT
nyp.33433082254586	3180	22	pound	pound	NN
nyp.33433082254586	3180	23	of	of	IN
nyp.33433082254586	3180	24	almonds	almond	NNS
nyp.33433082254586	3180	25	to	to	TO
nyp.33433082254586	3180	26	remove	remove	VB
nyp.33433082254586	3180	27	the	the	DT
nyp.33433082254586	3180	28	skin	skin	NN
nyp.33433082254586	3180	29	,	,	,
nyp.33433082254586	3180	30	chop	chop	VB
nyp.33433082254586	3180	31	fine	fine	RB
nyp.33433082254586	3180	32	and	and	CC
nyp.33433082254586	3180	33	then	then	RB
nyp.33433082254586	3180	34	mix	mix	VB
nyp.33433082254586	3180	35	with	with	IN
nyp.33433082254586	3180	36	the	the	DT
nyp.33433082254586	3180	37	cream	cream	NN
nyp.33433082254586	3180	38	,	,	,
nyp.33433082254586	3180	39	spread	spread	VBD
nyp.33433082254586	3180	40	thickly	thickly	RB
nyp.33433082254586	3180	41	between	between	IN
nyp.33433082254586	3180	42	the	the	DT
nyp.33433082254586	3180	43	layers	layer	NNS
nyp.33433082254586	3180	44	of	of	IN
nyp.33433082254586	3180	45	cake	cake	NN
nyp.33433082254586	3180	46	.	.	.
nyp.33433082254586	3181	1	Ice	ice	NN
nyp.33433082254586	3181	2	-	-	HYPH
nyp.33433082254586	3181	3	Cream	Cream	NNP
nyp.33433082254586	3181	4	Cake	Cake	NNP
nyp.33433082254586	3181	5	.	.	.
nyp.33433082254586	3182	1	One	one	CD
nyp.33433082254586	3182	2	cupful	cupful	JJ
nyp.33433082254586	3182	3	white	white	JJ
nyp.33433082254586	3182	4	sugar	sugar	NN
nyp.33433082254586	3182	5	,	,	,
nyp.33433082254586	3182	6	two	two	CD
nyp.33433082254586	3182	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3182	8	butter	butter	NN
nyp.33433082254586	3182	9	,	,	,
nyp.33433082254586	3182	10	softened	soften	VBN
nyp.33433082254586	3182	11	,	,	,
nyp.33433082254586	3182	12	not	not	RB
nyp.33433082254586	3182	13	melted	melt	VBN
nyp.33433082254586	3182	14	,	,	,
nyp.33433082254586	3182	15	one	one	CD
nyp.33433082254586	3182	16	-	-	HYPH
nyp.33433082254586	3182	17	half	half	NN
nyp.33433082254586	3182	18	cupful	cupful	JJ
nyp.33433082254586	3182	19	sweet	sweet	JJ
nyp.33433082254586	3182	20	milk	milk	NN
nyp.33433082254586	3182	21	,	,	,
nyp.33433082254586	3182	22	three	three	CD
nyp.33433082254586	3182	23	eggs	egg	NNS
nyp.33433082254586	3182	24	,	,	,
nyp.33433082254586	3182	25	one	one	CD
nyp.33433082254586	3182	26	and	and	CC
nyp.33433082254586	3182	27	one-	one-	JJ
nyp.33433082254586	3182	28	half	half	JJ
nyp.33433082254586	3182	29	cupfuls	cupfuls	NNP
nyp.33433082254586	3182	30	flour	flour	NN
nyp.33433082254586	3182	31	,	,	,
nyp.33433082254586	3182	32	two	two	CD
nyp.33433082254586	3182	33	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3182	34	baking	baking	NN
nyp.33433082254586	3182	35	powder	powder	NN
nyp.33433082254586	3182	36	.	.	.
nyp.33433082254586	3183	1	This	this	DT
nyp.33433082254586	3183	2	makes	make	VBZ
nyp.33433082254586	3183	3	two	two	CD
nyp.33433082254586	3183	4	layers	layer	NNS
nyp.33433082254586	3183	5	.	.	.
nyp.33433082254586	3184	1	When	when	WRB
nyp.33433082254586	3184	2	cold	cold	JJ
nyp.33433082254586	3184	3	with	with	IN
nyp.33433082254586	3184	4	a	a	DT
nyp.33433082254586	3184	5	sharp	sharp	JJ
nyp.33433082254586	3184	6	knife	knife	NN
nyp.33433082254586	3184	7	remove	remove	VB
nyp.33433082254586	3184	8	the	the	DT
nyp.33433082254586	3184	9	brown	brown	JJ
nyp.33433082254586	3184	10	top	top	NN
nyp.33433082254586	3184	11	of	of	IN
nyp.33433082254586	3184	12	the	the	DT
nyp.33433082254586	3184	13	under	under	JJ
nyp.33433082254586	3184	14	layer	layer	NN
nyp.33433082254586	3184	15	,	,	,
nyp.33433082254586	3184	16	spread	spread	VB
nyp.33433082254586	3184	17	the	the	DT
nyp.33433082254586	3184	18	following	follow	VBG
nyp.33433082254586	3184	19	custard	custard	NN
nyp.33433082254586	3184	20	between	between	IN
nyp.33433082254586	3184	21	the	the	DT
nyp.33433082254586	3184	22	layers	layer	NNS
nyp.33433082254586	3184	23	and	and	CC
nyp.33433082254586	3184	24	ice	ice	NN
nyp.33433082254586	3184	25	with	with	IN
nyp.33433082254586	3184	26	boiled	boil	VBN
nyp.33433082254586	3184	27	icing	icing	NN
nyp.33433082254586	3184	28	.	.	.
nyp.33433082254586	3185	1	CUSTARD.-One	CUSTARD.-One	NNP
nyp.33433082254586	3185	2	cupful	cupful	NNP
nyp.33433082254586	3185	3	sweet	sweet	JJ
nyp.33433082254586	3185	4	milk	milk	NN
nyp.33433082254586	3185	5	,	,	,
nyp.33433082254586	3185	6	one	one	CD
nyp.33433082254586	3185	7	egg	egg	NN
nyp.33433082254586	3185	8	,	,	,
nyp.33433082254586	3185	9	two	two	CD
nyp.33433082254586	3185	10	tablespoon-	tablespoon-	NN
nyp.33433082254586	3185	11	fuls	fuls	NN
nyp.33433082254586	3185	12	powdered	powder	VBN
nyp.33433082254586	3185	13	sugar	sugar	NN
nyp.33433082254586	3185	14	,	,	,
nyp.33433082254586	3185	15	one	one	CD
nyp.33433082254586	3185	16	dessertspoonful	dessertspoonful	NN
nyp.33433082254586	3185	17	corn	corn	NN
nyp.33433082254586	3185	18	starch	starch	NN
nyp.33433082254586	3185	19	.	.	.
nyp.33433082254586	3186	1	Heat	heat	VB
nyp.33433082254586	3186	2	the	the	DT
nyp.33433082254586	3186	3	milk	milk	NN
nyp.33433082254586	3186	4	to	to	IN
nyp.33433082254586	3186	5	near	near	IN
nyp.33433082254586	3186	6	boiling	boiling	NN
nyp.33433082254586	3186	7	,	,	,
nyp.33433082254586	3186	8	add	add	VB
nyp.33433082254586	3186	9	corn	corn	NN
nyp.33433082254586	3186	10	starch	starch	NN
nyp.33433082254586	3186	11	dissolved	dissolve	VBN
nyp.33433082254586	3186	12	in	in	IN
nyp.33433082254586	3186	13	part	part	NN
nyp.33433082254586	3186	14	of	of	IN
nyp.33433082254586	3186	15	the	the	DT
nyp.33433082254586	3186	16	milk	milk	NN
nyp.33433082254586	3186	17	,	,	,
nyp.33433082254586	3186	18	then	then	RB
nyp.33433082254586	3186	19	add	add	VB
nyp.33433082254586	3186	20	the	the	DT
nyp.33433082254586	3186	21	egg	egg	NN
nyp.33433082254586	3186	22	well	well	RB
nyp.33433082254586	3186	23	beaten	beat	VBN
nyp.33433082254586	3186	24	with	with	IN
nyp.33433082254586	3186	25	the	the	DT
nyp.33433082254586	3186	26	sugar	sugar	NN
nyp.33433082254586	3186	27	.	.	.
nyp.33433082254586	3187	1	Flavor	flavor	NN
nyp.33433082254586	3187	2	with	with	IN
nyp.33433082254586	3187	3	pineapple	pineapple	NN
nyp.33433082254586	3187	4	or	or	CC
nyp.33433082254586	3187	5	vanilla	vanilla	NN
nyp.33433082254586	3187	6	.	.	.
nyp.33433082254586	3188	1	202	202	CD
nyp.33433082254586	3188	2	CAKES	CAKES	NNP
nyp.33433082254586	3188	3	Ice	Ice	NNP
nyp.33433082254586	3188	4	-	-	HYPH
nyp.33433082254586	3188	5	Cream	Cream	NNP
nyp.33433082254586	3188	6	Cake	Cake	NNP
nyp.33433082254586	3188	7	.	.	.
nyp.33433082254586	3189	1	One	one	CD
nyp.33433082254586	3189	2	cupful	cupful	NN
nyp.33433082254586	3189	3	sugar	sugar	NN
nyp.33433082254586	3189	4	,	,	,
nyp.33433082254586	3189	5	three	three	CD
nyp.33433082254586	3189	6	-	-	HYPH
nyp.33433082254586	3189	7	quarters	quarter	NNS
nyp.33433082254586	3189	8	cupful	cupful	NN
nyp.33433082254586	3189	9	butter	butter	NN
nyp.33433082254586	3189	10	,	,	,
nyp.33433082254586	3189	11	whites	white	NNS
nyp.33433082254586	3189	12	of	of	IN
nyp.33433082254586	3189	13	four	four	CD
nyp.33433082254586	3189	14	eggs	egg	NNS
nyp.33433082254586	3189	15	,	,	,
nyp.33433082254586	3189	16	one	one	CD
nyp.33433082254586	3189	17	and	and	CC
nyp.33433082254586	3189	18	one	one	CD
nyp.33433082254586	3189	19	-	-	HYPH
nyp.33433082254586	3189	20	half	half	NN
nyp.33433082254586	3189	21	cupfuls	cupfuls	NN
nyp.33433082254586	3189	22	flour	flour	NN
nyp.33433082254586	3189	23	,	,	,
nyp.33433082254586	3189	24	two	two	CD
nyp.33433082254586	3189	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3189	26	bak-	bak-	VBP
nyp.33433082254586	3189	27	ing	e	VBG
nyp.33433082254586	3189	28	powder	powder	NN
nyp.33433082254586	3189	29	,	,	,
nyp.33433082254586	3189	30	one	one	CD
nyp.33433082254586	3189	31	-	-	HYPH
nyp.33433082254586	3189	32	half	half	NN
nyp.33433082254586	3189	33	cup	cup	NN
nyp.33433082254586	3189	34	milk	milk	NN
nyp.33433082254586	3189	35	,	,	,
nyp.33433082254586	3189	36	flavoring	flavor	VBG
nyp.33433082254586	3189	37	Cream	cream	NN
nyp.33433082254586	3189	38	butter	butter	NN
nyp.33433082254586	3189	39	well	well	RB
nyp.33433082254586	3189	40	,	,	,
nyp.33433082254586	3189	41	add	add	VB
nyp.33433082254586	3189	42	sugar	sugar	NN
nyp.33433082254586	3189	43	,	,	,
nyp.33433082254586	3189	44	eggs	egg	NNS
nyp.33433082254586	3189	45	,	,	,
nyp.33433082254586	3189	46	milk	milk	NN
nyp.33433082254586	3189	47	,	,	,
nyp.33433082254586	3189	48	flour	flour	NN
nyp.33433082254586	3189	49	and	and	CC
nyp.33433082254586	3189	50	baking	baking	NN
nyp.33433082254586	3189	51	powder	powder	NN
nyp.33433082254586	3189	52	,	,	,
nyp.33433082254586	3189	53	vanilla	vanilla	NN
nyp.33433082254586	3189	54	.	.	.
nyp.33433082254586	3190	1	Beat	beat	VB
nyp.33433082254586	3190	2	well	well	RB
nyp.33433082254586	3190	3	and	and	CC
nyp.33433082254586	3190	4	bake	bake	VB
nyp.33433082254586	3190	5	in	in	RP
nyp.33433082254586	3190	6	buttcred	buttcred	NNP
nyp.33433082254586	3190	7	pan	pan	NN
nyp.33433082254586	3190	8	.	.	.
nyp.33433082254586	3191	1	Caramel	Caramel	NNP
nyp.33433082254586	3191	2	Cake	Cake	NNP
nyp.33433082254586	3191	3	.	.	.
nyp.33433082254586	3192	1	One	one	CD
nyp.33433082254586	3192	2	cupful	cupful	NN
nyp.33433082254586	3192	3	sugar	sugar	NN
nyp.33433082254586	3192	4	,	,	,
nyp.33433082254586	3192	5	one	one	CD
nyp.33433082254586	3192	6	-	-	HYPH
nyp.33433082254586	3192	7	half	half	NN
nyp.33433082254586	3192	8	cupful	cupful	JJ
nyp.33433082254586	3192	9	butter	butter	NN
nyp.33433082254586	3192	10	,	,	,
nyp.33433082254586	3192	11	one	one	CD
nyp.33433082254586	3192	12	half	half	JJ
nyp.33433082254586	3192	13	cupful	cupful	JJ
nyp.33433082254586	3192	14	milk	milk	NN
nyp.33433082254586	3192	15	,	,	,
nyp.33433082254586	3192	16	two	two	CD
nyp.33433082254586	3192	17	cupfuls	cupful	NNS
nyp.33433082254586	3192	18	'	'	POS
nyp.33433082254586	3192	19	flour	flour	NN
nyp.33433082254586	3192	20	,	,	,
nyp.33433082254586	3192	21	two	two	CD
nyp.33433082254586	3192	22	eggs	egg	NNS
nyp.33433082254586	3192	23	,	,	,
nyp.33433082254586	3192	24	two	two	CD
nyp.33433082254586	3192	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3192	26	baking	baking	NN
nyp.33433082254586	3192	27	powder	powder	NN
nyp.33433082254586	3192	28	.	.	.
nyp.33433082254586	3193	1	Put	put	JJ
nyp.33433082254586	3193	2	eggs	egg	NNS
nyp.33433082254586	3193	3	,	,	,
nyp.33433082254586	3193	4	sugar	sugar	NN
nyp.33433082254586	3193	5	and	and	CC
nyp.33433082254586	3193	6	butter	butter	NN
nyp.33433082254586	3193	7	in	in	IN
nyp.33433082254586	3193	8	a	a	DT
nyp.33433082254586	3193	9	bowl	bowl	NN
nyp.33433082254586	3193	10	,	,	,
nyp.33433082254586	3193	11	and	and	CC
nyp.33433082254586	3193	12	beat	beat	VBD
nyp.33433082254586	3193	13	till	till	IN
nyp.33433082254586	3193	14	the	the	DT
nyp.33433082254586	3193	15	butter	butter	NN
nyp.33433082254586	3193	16	is	be	VBZ
nyp.33433082254586	3193	17	quite	quite	RB
nyp.33433082254586	3193	18	smooth	smooth	JJ
nyp.33433082254586	3193	19	,	,	,
nyp.33433082254586	3193	20	then	then	RB
nyp.33433082254586	3193	21	add	add	VB
nyp.33433082254586	3193	22	milk	milk	NN
nyp.33433082254586	3193	23	and	and	CC
nyp.33433082254586	3193	24	flour	flour	NN
nyp.33433082254586	3193	25	;	;	:
nyp.33433082254586	3193	26	put	put	VBD
nyp.33433082254586	3193	27	the	the	DT
nyp.33433082254586	3193	28	baking	baking	NN
nyp.33433082254586	3193	29	powder	powder	NN
nyp.33433082254586	3193	30	in	in	IN
nyp.33433082254586	3193	31	flour	flour	NN
nyp.33433082254586	3193	32	.	.	.
nyp.33433082254586	3194	1	CARAMEL	CARAMEL	NNP
nyp.33433082254586	3194	2	ICING.–One	ICING.–One	NNP
nyp.33433082254586	3194	3	cupful	cupful	NNP
nyp.33433082254586	3194	4	light	light	JJ
nyp.33433082254586	3194	5	brown	brown	JJ
nyp.33433082254586	3194	6	sugar	sugar	NN
nyp.33433082254586	3194	7	,	,	,
nyp.33433082254586	3194	8	one	one	CD
nyp.33433082254586	3194	9	table-	table-	NN
nyp.33433082254586	3194	10	spoonful	spoonful	NN
nyp.33433082254586	3194	11	of	of	IN
nyp.33433082254586	3194	12	cream	cream	NN
nyp.33433082254586	3194	13	and	and	CC
nyp.33433082254586	3194	14	one	one	CD
nyp.33433082254586	3194	15	tablespoonful	tablespoonful	NN
nyp.33433082254586	3194	16	of	of	IN
nyp.33433082254586	3194	17	water	water	NN
nyp.33433082254586	3194	18	.	.	.
nyp.33433082254586	3194	19	'	'	''
nyp.33433082254586	3195	1	Stir	stir	VB
nyp.33433082254586	3195	2	all	all	DT
nyp.33433082254586	3195	3	to-	to-	XX
nyp.33433082254586	3195	4	gether	gether	RBR
nyp.33433082254586	3195	5	in	in	IN
nyp.33433082254586	3195	6	a	a	DT
nyp.33433082254586	3195	7	pan	pan	NN
nyp.33433082254586	3195	8	and	and	CC
nyp.33433082254586	3195	9	boil	boil	VB
nyp.33433082254586	3195	10	three	three	CD
nyp.33433082254586	3195	11	minutes	minute	NNS
nyp.33433082254586	3195	12	,	,	,
nyp.33433082254586	3195	13	beat	beat	VBD
nyp.33433082254586	3195	14	until	until	IN
nyp.33433082254586	3195	15	a	a	DT
nyp.33433082254586	3195	16	little	little	JJ
nyp.33433082254586	3195	17	cool	cool	JJ
nyp.33433082254586	3195	18	,	,	,
nyp.33433082254586	3195	19	then	then	RB
nyp.33433082254586	3195	20	add	add	VB
nyp.33433082254586	3195	21	a	a	DT
nyp.33433082254586	3195	22	teaspoonful	teaspoonful	NN
nyp.33433082254586	3195	23	of	of	IN
nyp.33433082254586	3195	24	vanilla	vanilla	NN
nyp.33433082254586	3195	25	beat	beat	NN
nyp.33433082254586	3195	26	again	again	RB
nyp.33433082254586	3195	27	until	until	IN
nyp.33433082254586	3195	28	nearly	nearly	RB
nyp.33433082254586	3195	29	cold	cold	JJ
nyp.33433082254586	3195	30	.	.	.
nyp.33433082254586	3196	1	Be	be	VB
nyp.33433082254586	3196	2	sure	sure	JJ
nyp.33433082254586	3196	3	and	and	CC
nyp.33433082254586	3196	4	only	only	RB
nyp.33433082254586	3196	5	boil	boil	VB
nyp.33433082254586	3196	6	three	three	CD
nyp.33433082254586	3196	7	minutes	minute	NNS
nyp.33433082254586	3196	8	by	by	IN
nyp.33433082254586	3196	9	the	the	DT
nyp.33433082254586	3196	10	clock	clock	NN
nyp.33433082254586	3196	11	.	.	.
nyp.33433082254586	3197	1	Caramel	Caramel	NNP
nyp.33433082254586	3197	2	Cake	Cake	NNP
nyp.33433082254586	3197	3	.	.	.
nyp.33433082254586	3198	1	Three	three	CD
nyp.33433082254586	3198	2	eggs	egg	NNS
nyp.33433082254586	3198	3	,	,	,
nyp.33433082254586	3198	4	one	one	CD
nyp.33433082254586	3198	5	cupful	cupful	NN
nyp.33433082254586	3198	6	sugar	sugar	NN
nyp.33433082254586	3198	7	,	,	,
nyp.33433082254586	3198	8	half	half	JJ
nyp.33433082254586	3198	9	cupful	cupful	JJ
nyp.33433082254586	3198	10	cold	cold	JJ
nyp.33433082254586	3198	11	water	water	NN
nyp.33433082254586	3198	12	,	,	,
nyp.33433082254586	3198	13	two	two	CD
nyp.33433082254586	3198	14	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3198	15	butter	butter	NN
nyp.33433082254586	3198	16	,	,	,
nyp.33433082254586	3198	17	one	one	CD
nyp.33433082254586	3198	18	good	good	JJ
nyp.33433082254586	3198	19	cupful	cupful	NN
nyp.33433082254586	3198	20	flour	flour	NN
nyp.33433082254586	3198	21	,	,	,
nyp.33433082254586	3198	22	two	two	CD
nyp.33433082254586	3198	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3198	24	baking	baking	NN
nyp.33433082254586	3198	25	powder	powder	NN
nyp.33433082254586	3198	26	.	.	.
nyp.33433082254586	3199	1	DRESSING.—One	DRESSING.—One	NNP
nyp.33433082254586	3199	2	half	half	NNP
nyp.33433082254586	3199	3	cup	cup	NNP
nyp.33433082254586	3199	4	sugar	sugar	NN
nyp.33433082254586	3199	5	,	,	,
nyp.33433082254586	3199	6	one	one	CD
nyp.33433082254586	3199	7	tablespoonful	tablespoonful	NN
nyp.33433082254586	3199	8	butter	butter	NN
nyp.33433082254586	3199	9	,	,	,
nyp.33433082254586	3199	10	one	one	CD
nyp.33433082254586	3199	11	-	-	HYPH
nyp.33433082254586	3199	12	half	half	NN
nyp.33433082254586	3199	13	cup	cup	NN
nyp.33433082254586	3199	14	milk	milk	NN
nyp.33433082254586	3199	15	.	.	.
nyp.33433082254586	3200	1	Boil	Boil	NNP
nyp.33433082254586	3200	2	until	until	IN
nyp.33433082254586	3200	3	stiff	stiff	NN
nyp.33433082254586	3200	4	.	.	.
nyp.33433082254586	3201	1	Flavor	flavor	NN
nyp.33433082254586	3201	2	with	with	IN
nyp.33433082254586	3201	3	vanilla	vanilla	NN
nyp.33433082254586	3201	4	.	.	.
nyp.33433082254586	3202	1	Watermelon	Watermelon	NNP
nyp.33433082254586	3202	2	Cake	Cake	NNP
nyp.33433082254586	3202	3	.	.	.
nyp.33433082254586	3203	1	WHITE	WHITE	NNP
nyp.33433082254586	3203	2	PART.—Two	PART.—Two	NNP
nyp.33433082254586	3203	3	cupfuls	cupfuls	NNP
nyp.33433082254586	3203	4	white	white	NNP
nyp.33433082254586	3203	5	sugar	sugar	NNP
nyp.33433082254586	3203	6	,	,	,
nyp.33433082254586	3203	7	one	one	CD
nyp.33433082254586	3203	8	cupful	cupful	NN
nyp.33433082254586	3203	9	butter	butter	NN
nyp.33433082254586	3203	10	,	,	,
nyp.33433082254586	3203	11	one	one	CD
nyp.33433082254586	3203	12	cupful	cupful	JJ
nyp.33433082254586	3203	13	sweet	sweet	JJ
nyp.33433082254586	3203	14	milk	milk	NN
nyp.33433082254586	3203	15	,	,	,
nyp.33433082254586	3203	16	three	three	CD
nyp.33433082254586	3203	17	and	and	CC
nyp.33433082254586	3203	18	one	one	CD
nyp.33433082254586	3203	19	-	-	HYPH
nyp.33433082254586	3203	20	half	half	NN
nyp.33433082254586	3203	21	cupfuls	cupfuls	NN
nyp.33433082254586	3203	22	flour	flour	NN
nyp.33433082254586	3203	23	,	,	,
nyp.33433082254586	3203	24	whites	white	NNS
nyp.33433082254586	3203	25	of	of	IN
nyp.33433082254586	3203	26	eight	eight	CD
nyp.33433082254586	3203	27	eggs	egg	NNS
nyp.33433082254586	3203	28	,	,	,
nyp.33433082254586	3203	29	two	two	CD
nyp.33433082254586	3203	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3203	31	cream	cream	NN
nyp.33433082254586	3203	32	tartar	tartar	NN
nyp.33433082254586	3203	33	,	,	,
nyp.33433082254586	3203	34	one	one	CD
nyp.33433082254586	3203	35	teaspoonful	teaspoonful	NN
nyp.33433082254586	3203	36	soda	soda	NN
nyp.33433082254586	3203	37	.	.	.
nyp.33433082254586	3204	1	RED	RED	NNP
nyp.33433082254586	3204	2	PART.-One	PART.-One	NNP
nyp.33433082254586	3204	3	cupful	cupful	NN
nyp.33433082254586	3204	4	sugar	sugar	NN
nyp.33433082254586	3204	5	,	,	,
nyp.33433082254586	3204	6	red	red	JJ
nyp.33433082254586	3204	7	,	,	,
nyp.33433082254586	3204	8	one	one	CD
nyp.33433082254586	3204	9	-	-	HYPH
nyp.33433082254586	3204	10	half	half	NN
nyp.33433082254586	3204	11	cupful	cupful	JJ
nyp.33433082254586	3204	12	butter	butter	NN
nyp.33433082254586	3204	13	,	,	,
nyp.33433082254586	3204	14	two	two	CD
nyp.33433082254586	3204	15	cupfuls	cupfuls	NNP
nyp.33433082254586	3204	16	firur	firur	NN
nyp.33433082254586	3204	17	,	,	,
nyp.33433082254586	3204	18	one	one	CD
nyp.33433082254586	3204	19	-	-	HYPH
nyp.33433082254586	3204	20	third	third	NN
nyp.33433082254586	3204	21	cupful	cupful	JJ
nyp.33433082254586	3204	22	sweet	sweet	JJ
nyp.33433082254586	3204	23	milk	milk	NN
nyp.33433082254586	3204	24	,	,	,
nyp.33433082254586	3204	25	whites	white	NNS
nyp.33433082254586	3204	26	four	four	CD
nyp.33433082254586	3204	27	eggs	egg	NNS
nyp.33433082254586	3204	28	,	,	,
nyp.33433082254586	3204	29	one	one	CD
nyp.33433082254586	3204	30	cupful	cupful	JJ
nyp.33433082254586	3204	31	raisins	raisin	NNS
nyp.33433082254586	3204	32	.	.	.
nyp.33433082254586	3205	1	Be	be	VB
nyp.33433082254586	3205	2	careful	careful	JJ
nyp.33433082254586	3205	3	to	to	TO
nyp.33433082254586	3205	4	keep	keep	VB
nyp.33433082254586	3205	5	the	the	DT
nyp.33433082254586	3205	6	red	red	JJ
nyp.33433082254586	3205	7	part	part	NN
nyp.33433082254586	3205	8	around	around	IN
nyp.33433082254586	3205	9	the	the	DT
nyp.33433082254586	3205	10	tube	tube	NN
nyp.33433082254586	3205	11	of	of	IN
nyp.33433082254586	3205	12	the	the	DT
nyp.33433082254586	3205	13	pan	pan	NN
nyp.33433082254586	3205	14	and	and	CC
nyp.33433082254586	3205	15	the	the	DT
nyp.33433082254586	3205	16	white	white	NN
nyp.33433082254586	3205	17	around	around	IN
nyp.33433082254586	3205	18	the	the	DT
nyp.33433082254586	3205	19	edge	edge	NN
nyp.33433082254586	3205	20	.	.	.
nyp.33433082254586	3206	1	Watermelon	Watermelon	NNP
nyp.33433082254586	3206	2	Cake	Cake	NNP
nyp.33433082254586	3206	3	.	.	.
nyp.33433082254586	3207	1	One	one	CD
nyp.33433082254586	3207	2	and	and	CC
nyp.33433082254586	3207	3	one	one	CD
nyp.33433082254586	3207	4	half	half	NN
nyp.33433082254586	3207	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3207	6	sugar	sugar	NN
nyp.33433082254586	3207	7	,	,	,
nyp.33433082254586	3207	8	one	one	CD
nyp.33433082254586	3207	9	cupful	cupful	NN
nyp.33433082254586	3207	10	butter	butter	NN
nyp.33433082254586	3207	11	,	,	,
nyp.33433082254586	3207	12	one	one	CD
nyp.33433082254586	3207	13	-	-	HYPH
nyp.33433082254586	3207	14	half	half	NN
nyp.33433082254586	3207	15	cupful	cupful	JJ
nyp.33433082254586	3207	16	milk	milk	NN
nyp.33433082254586	3207	17	,	,	,
nyp.33433082254586	3207	18	five	five	CD
nyp.33433082254586	3207	19	eggs	egg	NNS
nyp.33433082254586	3207	20	,	,	,
nyp.33433082254586	3207	21	three	three	CD
nyp.33433082254586	3207	22	cupfuls	cupfuls	NNP
nyp.33433082254586	3207	23	flour	flour	NN
nyp.33433082254586	3207	24	,	,	,
nyp.33433082254586	3207	25	two	two	CD
nyp.33433082254586	3207	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3207	27	bak-	bak-	VBP
nyp.33433082254586	3207	28	CAKES	CAKES	NNP
nyp.33433082254586	3207	29	205	205	CD
nyp.33433082254586	3207	30	Almond	Almond	NNP
nyp.33433082254586	3207	31	Cake	Cake	NNP
nyp.33433082254586	3207	32	.	.	.
nyp.33433082254586	3208	1	Two	two	CD
nyp.33433082254586	3208	2	eggs	egg	NNS
nyp.33433082254586	3208	3	,	,	,
nyp.33433082254586	3208	4	one	one	CD
nyp.33433082254586	3208	5	-	-	HYPH
nyp.33433082254586	3208	6	half	half	NN
nyp.33433082254586	3208	7	pound	pound	NN
nyp.33433082254586	3208	8	white	white	JJ
nyp.33433082254586	3208	9	sugar	sugar	NN
nyp.33433082254586	3208	10	,	,	,
nyp.33433082254586	3208	11	one	one	CD
nyp.33433082254586	3208	12	-	-	HYPH
nyp.33433082254586	3208	13	half	half	NN
nyp.33433082254586	3208	14	pound	pound	NN
nyp.33433082254586	3208	15	flour	flour	NN
nyp.33433082254586	3208	16	,	,	,
nyp.33433082254586	3208	17	one	one	CD
nyp.33433082254586	3208	18	-	-	HYPH
nyp.33433082254586	3208	19	half	half	NN
nyp.33433082254586	3208	20	pound	pound	NN
nyp.33433082254586	3208	21	split	split	NN
nyp.33433082254586	3208	22	almonds	almond	NNS
nyp.33433082254586	3208	23	.	.	.
nyp.33433082254586	3209	1	Stir	stir	VB
nyp.33433082254586	3209	2	the	the	DT
nyp.33433082254586	3209	3	eggs	egg	NNS
nyp.33433082254586	3209	4	with	with	IN
nyp.33433082254586	3209	5	sugar	sugar	NN
nyp.33433082254586	3209	6	until	until	IN
nyp.33433082254586	3209	7	light	light	NN
nyp.33433082254586	3209	8	,	,	,
nyp.33433082254586	3209	9	add	add	VB
nyp.33433082254586	3209	10	the	the	DT
nyp.33433082254586	3209	11	flour	flour	NN
nyp.33433082254586	3209	12	with	with	IN
nyp.33433082254586	3209	13	as	as	RB
nyp.33433082254586	3209	14	much	much	JJ
nyp.33433082254586	3209	15	-	-	HYPH
nyp.33433082254586	3209	16	soda	soda	NN
nyp.33433082254586	3209	17	as	as	IN
nyp.33433082254586	3209	18	will	will	MD
nyp.33433082254586	3209	19	lay	lay	VB
nyp.33433082254586	3209	20	on	on	IN
nyp.33433082254586	3209	21	the	the	DT
nyp.33433082254586	3209	22	point	point	NN
nyp.33433082254586	3209	23	of	of	IN
nyp.33433082254586	3209	24	a	a	DT
nyp.33433082254586	3209	25	knife	knife	NN
nyp.33433082254586	3209	26	,	,	,
nyp.33433082254586	3209	27	add	add	VB
nyp.33433082254586	3209	28	the	the	DT
nyp.33433082254586	3209	29	almonds	almond	NNS
nyp.33433082254586	3209	30	and	and	CC
nyp.33433082254586	3209	31	mix	mix	VB
nyp.33433082254586	3209	32	well	well	RB
nyp.33433082254586	3209	33	.	.	.
nyp.33433082254586	3210	1	Put	put	VB
nyp.33433082254586	3210	2	into	into	IN
nyp.33433082254586	3210	3	a	a	DT
nyp.33433082254586	3210	4	bread	bread	NN
nyp.33433082254586	3210	5	pan	pan	NN
nyp.33433082254586	3210	6	,	,	,
nyp.33433082254586	3210	7	smooth	smooth	JJ
nyp.33433082254586	3210	8	with	with	IN
nyp.33433082254586	3210	9	your	-PRON-	PRP$
nyp.33433082254586	3210	10	hands	hand	NNS
nyp.33433082254586	3210	11	or	or	CC
nyp.33433082254586	3210	12	a	a	DT
nyp.33433082254586	3210	13	very	very	RB
nyp.33433082254586	3210	14	small	small	JJ
nyp.33433082254586	3210	15	rolling	rolling	NN
nyp.33433082254586	3210	16	pin	pin	NN
nyp.33433082254586	3210	17	,	,	,
nyp.33433082254586	3210	18	brush	brush	VB
nyp.33433082254586	3210	19	over	over	RP
nyp.33433082254586	3210	20	with	with	IN
nyp.33433082254586	3210	21	the	the	DT
nyp.33433082254586	3210	22	yolk	yolk	NN
nyp.33433082254586	3210	23	of	of	IN
nyp.33433082254586	3210	24	an	an	DT
nyp.33433082254586	3210	25	egg	egg	NN
nyp.33433082254586	3210	26	,	,	,
nyp.33433082254586	3210	27	put	put	VBN
nyp.33433082254586	3210	28	into	into	IN
nyp.33433082254586	3210	29	a	a	DT
nyp.33433082254586	3210	30	moderate	moderate	JJ
nyp.33433082254586	3210	31	oven	oven	NN
nyp.33433082254586	3210	32	until	until	IN
nyp.33433082254586	3210	33	brown	brown	NNP
nyp.33433082254586	3210	34	,	,	,
nyp.33433082254586	3210	35	cut	cut	VBN
nyp.33433082254586	3210	36	into	into	IN
nyp.33433082254586	3210	37	slices	slice	NNS
nyp.33433082254586	3210	38	while	while	IN
nyp.33433082254586	3210	39	warm	warm	JJ
nyp.33433082254586	3210	40	in	in	IN
nyp.33433082254586	3210	41	the	the	DT
nyp.33433082254586	3210	42	pan	pan	NN
nyp.33433082254586	3210	43	,	,	,
nyp.33433082254586	3210	44	toast	toast	VB
nyp.33433082254586	3210	45	them	-PRON-	PRP
nyp.33433082254586	3210	46	until	until	IN
nyp.33433082254586	3210	47	the	the	DT
nyp.33433082254586	3210	48	sides	side	NNS
nyp.33433082254586	3210	49	are	be	VBP
nyp.33433082254586	3210	50	a	a	DT
nyp.33433082254586	3210	51	light	light	JJ
nyp.33433082254586	3210	52	brown	brown	NN
nyp.33433082254586	3210	53	.	.	.
nyp.33433082254586	3211	1	Almond	Almond	NNP
nyp.33433082254586	3211	2	Bread	Bread	NNP
nyp.33433082254586	3211	3	.	.	.
nyp.33433082254586	3212	1	Three	three	CD
nyp.33433082254586	3212	2	cupfuls	cupfuls	NN
nyp.33433082254586	3212	3	white	white	JJ
nyp.33433082254586	3212	4	sugar	sugar	NN
nyp.33433082254586	3212	5	,	,	,
nyp.33433082254586	3212	6	one	one	CD
nyp.33433082254586	3212	7	pound	pound	NN
nyp.33433082254586	3212	8	butter	butter	NN
nyp.33433082254586	3212	9	,	,	,
nyp.33433082254586	3212	10	one	one	CD
nyp.33433082254586	3212	11	pound	pound	NN
nyp.33433082254586	3212	12	almonds	almond	NNS
nyp.33433082254586	3212	13	dried	dry	VBN
nyp.33433082254586	3212	14	and	and	CC
nyp.33433082254586	3212	15	split	split	VBD
nyp.33433082254586	3212	16	,	,	,
nyp.33433082254586	3212	17	eight	eight	CD
nyp.33433082254586	3212	18	eggs	egg	NNS
nyp.33433082254586	3212	19	,	,	,
nyp.33433082254586	3212	20	flour	flour	NN
nyp.33433082254586	3212	21	enough	enough	RB
nyp.33433082254586	3212	22	to	to	TO
nyp.33433082254586	3212	23	roll	roll	VB
nyp.33433082254586	3212	24	out	out	RP
nyp.33433082254586	3212	25	.	.	.
nyp.33433082254586	3213	1	Stir	stir	VB
nyp.33433082254586	3213	2	the	the	DT
nyp.33433082254586	3213	3	yolks	yolk	NNS
nyp.33433082254586	3213	4	of	of	IN
nyp.33433082254586	3213	5	eggs	egg	NNS
nyp.33433082254586	3213	6	,	,	,
nyp.33433082254586	3213	7	butter	butter	NN
nyp.33433082254586	3213	8	and	and	CC
nyp.33433082254586	3213	9	sugar	sugar	NN
nyp.33433082254586	3213	10	till	till	IN
nyp.33433082254586	3213	11	very	very	RB
nyp.33433082254586	3213	12	light	light	NN
nyp.33433082254586	3213	13	,	,	,
nyp.33433082254586	3213	14	beat	beat	VBD
nyp.33433082254586	3213	15	the	the	DT
nyp.33433082254586	3213	16	whites	white	NNS
nyp.33433082254586	3213	17	of	of	IN
nyp.33433082254586	3213	18	eggs	egg	NNS
nyp.33433082254586	3213	19	to	to	IN
nyp.33433082254586	3213	20	a	a	DT
nyp.33433082254586	3213	21	stiff	stiff	JJ
nyp.33433082254586	3213	22	froth	froth	NN
nyp.33433082254586	3213	23	,	,	,
nyp.33433082254586	3213	24	add	add	VB
nyp.33433082254586	3213	25	flour	flour	NN
nyp.33433082254586	3213	26	and	and	CC
nyp.33433082254586	3213	27	whites	white	NNS
nyp.33433082254586	3213	28	of	of	IN
nyp.33433082254586	3213	29	eggs	egg	NNS
nyp.33433082254586	3213	30	last	last	JJ
nyp.33433082254586	3213	31	,	,	,
nyp.33433082254586	3213	32	cut	cut	VBD
nyp.33433082254586	3213	33	in	in	IN
nyp.33433082254586	3213	34	narrow	narrow	JJ
nyp.33433082254586	3213	35	strips	strip	NNS
nyp.33433082254586	3213	36	and	and	CC
nyp.33433082254586	3213	37	bake	bake	NN
nyp.33433082254586	3213	38	.	.	.
nyp.33433082254586	3214	1	Berwick	Berwick	NNP
nyp.33433082254586	3214	2	Sponge	Sponge	NNP
nyp.33433082254586	3214	3	Cake	Cake	NNP
nyp.33433082254586	3214	4	.	.	.
nyp.33433082254586	3215	1	.	.	.
nyp.33433082254586	3216	1	Six	six	CD
nyp.33433082254586	3216	2	eggs	egg	NNS
nyp.33433082254586	3216	3	,	,	,
nyp.33433082254586	3216	4	three	three	CD
nyp.33433082254586	3216	5	cupfuls	cupful	NNS
nyp.33433082254586	3216	6	powdered	powder	VBN
nyp.33433082254586	3216	7	sugar	sugar	NN
nyp.33433082254586	3216	8	,	,	,
nyp.33433082254586	3216	9	four	four	CD
nyp.33433082254586	3216	10	cupfuls	cupful	NNS
nyp.33433082254586	3216	11	sifted	sift	VBN
nyp.33433082254586	3216	12	flour	flour	NN
nyp.33433082254586	3216	13	,	,	,
nyp.33433082254586	3216	14	one	one	CD
nyp.33433082254586	3216	15	cupful	cupful	NN
nyp.33433082254586	3216	16	cold	cold	JJ
nyp.33433082254586	3216	17	water	water	NN
nyp.33433082254586	3216	18	,	,	,
nyp.33433082254586	3216	19	four	four	CD
nyp.33433082254586	3216	20	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3216	21	baking	baking	NN
nyp.33433082254586	3216	22	powder	powder	NN
nyp.33433082254586	3216	23	.	.	.
nyp.33433082254586	3217	1	Beat	beat	VB
nyp.33433082254586	3217	2	the	the	DT
nyp.33433082254586	3217	3	eggs	egg	NNS
nyp.33433082254586	3217	4	two	two	CD
nyp.33433082254586	3217	5	minutes	minute	NNS
nyp.33433082254586	3217	6	,	,	,
nyp.33433082254586	3217	7	put	put	VBN
nyp.33433082254586	3217	8	in	in	IN
nyp.33433082254586	3217	9	the	the	DT
nyp.33433082254586	3217	10	sugar	sugar	NN
nyp.33433082254586	3217	11	,	,	,
nyp.33433082254586	3217	12	beat	beat	VBD
nyp.33433082254586	3217	13	five	five	CD
nyp.33433082254586	3217	14	minutes	minute	NNS
nyp.33433082254586	3217	15	,	,	,
nyp.33433082254586	3217	16	stir	stir	VB
nyp.33433082254586	3217	17	in	in	IN
nyp.33433082254586	3217	18	half	half	PDT
nyp.33433082254586	3217	19	the	the	DT
nyp.33433082254586	3217	20	flour	flour	NN
nyp.33433082254586	3217	21	,	,	,
nyp.33433082254586	3217	22	then	then	RB
nyp.33433082254586	3217	23	the	the	DT
nyp.33433082254586	3217	24	water	water	NN
nyp.33433082254586	3217	25	,	,	,
nyp.33433082254586	3217	26	then	then	RB
nyp.33433082254586	3217	27	remainder	remainder	NN
nyp.33433082254586	3217	28	of	of	IN
nyp.33433082254586	3217	29	flour	flour	NN
nyp.33433082254586	3217	30	,	,	,
nyp.33433082254586	3217	31	flavor	flavor	NN
nyp.33433082254586	3217	32	with	with	IN
nyp.33433082254586	3217	33	essence	essence	NN
nyp.33433082254586	3217	34	of	of	IN
nyp.33433082254586	3217	35	lemon	lemon	NN
nyp.33433082254586	3217	36	.	.	.
nyp.33433082254586	3218	1	Velvet	Velvet	NNP
nyp.33433082254586	3218	2	Sponge	Sponge	NNP
nyp.33433082254586	3218	3	Cake	Cake	NNP
nyp.33433082254586	3218	4	.	.	.
nyp.33433082254586	3219	1	Two	two	CD
nyp.33433082254586	3219	2	cupfuls	cupfuls	NN
nyp.33433082254586	3219	3	white	white	JJ
nyp.33433082254586	3219	4	sugar	sugar	NN
nyp.33433082254586	3219	5	,	,	,
nyp.33433082254586	3219	6	two	two	CD
nyp.33433082254586	3219	7	cupfuls	cupfuls	NN
nyp.33433082254586	3219	8	flour	flour	NN
nyp.33433082254586	3219	9	,	,	,
nyp.33433082254586	3219	10	two	two	CD
nyp.33433082254586	3219	11	-	-	HYPH
nyp.33433082254586	3219	12	thirds	third	NNS
nyp.33433082254586	3219	13	cup-	cup-	VBP
nyp.33433082254586	3219	14	ful	ful	JJ
nyp.33433082254586	3219	15	boiling	boiling	NN
nyp.33433082254586	3219	16	water	water	NN
nyp.33433082254586	3219	17	,	,	,
nyp.33433082254586	3219	18	four	four	CD
nyp.33433082254586	3219	19	eggs	egg	NNS
nyp.33433082254586	3219	20	,	,	,
nyp.33433082254586	3219	21	two	two	CD
nyp.33433082254586	3219	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3219	23	baking	baking	NN
nyp.33433082254586	3219	24	powder	powder	NN
nyp.33433082254586	3219	25	,	,	,
nyp.33433082254586	3219	26	flavor	flavor	NN
nyp.33433082254586	3219	27	to	to	TO
nyp.33433082254586	3219	28	taste	taste	VB
nyp.33433082254586	3219	29	.	.	.
nyp.33433082254586	3220	1	Beat	beat	VB
nyp.33433082254586	3220	2	eggs	egg	NNS
nyp.33433082254586	3220	3	and	and	CC
nyp.33433082254586	3220	4	sugar	sugar	NN
nyp.33433082254586	3220	5	together	together	RB
nyp.33433082254586	3220	6	,	,	,
nyp.33433082254586	3220	7	then	then	RB
nyp.33433082254586	3220	8	add	add	VB
nyp.33433082254586	3220	9	flour	flour	NN
nyp.33433082254586	3220	10	,	,	,
nyp.33433082254586	3220	11	-	-	:
nyp.33433082254586	3220	12	and	and	CC
nyp.33433082254586	3220	13	lastly	lastly	RB
nyp.33433082254586	3220	14	the	the	DT
nyp.33433082254586	3220	15	hot	hot	JJ
nyp.33433082254586	3220	16	water	water	NN
nyp.33433082254586	3220	17	just	just	RB
nyp.33433082254586	3220	18	as	as	IN
nyp.33433082254586	3220	19	it	-PRON-	PRP
nyp.33433082254586	3220	20	is	be	VBZ
nyp.33433082254586	3220	21	reardy	reardy	NNP
nyp.33433082254586	3220	22	for	for	IN
nyp.33433082254586	3220	23	the	the	DT
nyp.33433082254586	3220	24	oven	oven	NN
nyp.33433082254586	3220	25	.	.	.
nyp.33433082254586	3221	1	•	•	NNP
nyp.33433082254586	3221	2	Sponge	Sponge	NNP
nyp.33433082254586	3221	3	Cake	Cake	NNP
nyp.33433082254586	3221	4	.	.	.
nyp.33433082254586	3222	1	One	one	CD
nyp.33433082254586	3222	2	cupful	cupful	NN
nyp.33433082254586	3222	3	of	of	IN
nyp.33433082254586	3222	4	sugar	sugar	NN
nyp.33433082254586	3222	5	,	,	,
nyp.33433082254586	3222	6	one	one	CD
nyp.33433082254586	3222	7	cupful	cupful	NN
nyp.33433082254586	3222	8	of	of	IN
nyp.33433082254586	3222	9	flour	flour	NN
nyp.33433082254586	3222	10	,	,	,
nyp.33433082254586	3222	11	four	four	CD
nyp.33433082254586	3222	12	eggs	egg	NNS
nyp.33433082254586	3222	13	.	.	.
nyp.33433082254586	3223	1	Beat	beat	VB
nyp.33433082254586	3223	2	the	the	DT
nyp.33433082254586	3223	3	eggs	egg	NNS
nyp.33433082254586	3223	4	and	and	CC
nyp.33433082254586	3223	5	sugar	sugar	NN
nyp.33433082254586	3223	6	together	together	RB
nyp.33433082254586	3223	7	for	for	IN
nyp.33433082254586	3223	8	half	half	PDT
nyp.33433082254586	3223	9	an	an	DT
nyp.33433082254586	3223	10	hour	hour	NN
nyp.33433082254586	3223	11	,	,	,
nyp.33433082254586	3223	12	and	and	CC
nyp.33433082254586	3223	13	then	then	RB
nyp.33433082254586	3223	14	stir	stir	VB
nyp.33433082254586	3223	15	in	in	IN
nyp.33433082254586	3223	16	the	the	DT
nyp.33433082254586	3223	17	flour	flour	NN
nyp.33433082254586	3223	18	as	as	RB
nyp.33433082254586	3223	19	lightly	lightly	RB
nyp.33433082254586	3223	20	as	as	IN
nyp.33433082254586	3223	21	possible	possible	JJ
nyp.33433082254586	3223	22	.	.	.
nyp.33433082254586	3224	1	Sponge	Sponge	NNP
nyp.33433082254586	3224	2	Cake	Cake	NNP
nyp.33433082254586	3224	3	.	.	.
nyp.33433082254586	3225	1	Four	four	CD
nyp.33433082254586	3225	2	eggs	egg	NNS
nyp.33433082254586	3225	3	,	,	,
nyp.33433082254586	3225	4	one	one	CD
nyp.33433082254586	3225	5	cupful	cupful	NN
nyp.33433082254586	3225	6	sugar	sugar	NN
nyp.33433082254586	3225	7	,	,	,
nyp.33433082254586	3225	8	one	one	CD
nyp.33433082254586	3225	9	cupful	cupful	NN
nyp.33433082254586	3225	10	flour	flour	NN
nyp.33433082254586	3225	11	,	,	,
nyp.33433082254586	3225	12	one	one	CD
nyp.33433082254586	3225	13	teaspoon-	teaspoon-	NN
nyp.33433082254586	3225	14	ful	ful	NNP
nyp.33433082254586	3225	15	baking	baking	NN
nyp.33433082254586	3225	16	powder	powder	NN
nyp.33433082254586	3225	17	,	,	,
nyp.33433082254586	3225	18	essence	essence	NN
nyp.33433082254586	3225	19	of	of	IN
nyp.33433082254586	3225	20	lemon	lemon	NN
nyp.33433082254586	3225	21	to	to	TO
nyp.33433082254586	3225	22	taste	taste	VB
nyp.33433082254586	3225	23	.	.	.
nyp.33433082254586	3226	1	Beat	beat	VB
nyp.33433082254586	3226	2	the	the	DT
nyp.33433082254586	3226	3	whites	white	NNS
nyp.33433082254586	3226	4	of	of	IN
nyp.33433082254586	3226	5	the	the	DT
nyp.33433082254586	3226	6	eggs	egg	NNS
nyp.33433082254586	3226	7	,	,	,
nyp.33433082254586	3226	8	add	add	VB
nyp.33433082254586	3226	9	the	the	DT
nyp.33433082254586	3226	10	sugar	sugar	NN
nyp.33433082254586	3226	11	and	and	CC
nyp.33433082254586	3226	12	beat	beat	VBD
nyp.33433082254586	3226	13	again	again	RB
nyp.33433082254586	3226	14	,	,	,
nyp.33433082254586	3226	15	add	add	VB
nyp.33433082254586	3226	16	the	the	DT
nyp.33433082254586	3226	17	yolks	yolk	NNS
nyp.33433082254586	3226	18	,	,	,
nyp.33433082254586	3226	19	beat	beat	VBN
nyp.33433082254586	3226	20	once	once	RB
nyp.33433082254586	3226	21	more	more	RBR
nyp.33433082254586	3226	22	,	,	,
nyp.33433082254586	3226	23	stir	stir	VB
nyp.33433082254586	3226	24	in	in	IN
nyp.33433082254586	3226	25	the	the	DT
nyp.33433082254586	3226	26	other	other	JJ
nyp.33433082254586	3226	27	ingredients	ingredient	NNS
nyp.33433082254586	3226	28	lightly	lightly	RB
nyp.33433082254586	3226	29	.	.	.
nyp.33433082254586	3227	1	208	208	CD
nyp.33433082254586	3227	2	CAKES	CAKES	NNP
nyp.33433082254586	3227	3	:	:	:
nyp.33433082254586	3227	4	Loaf	Loaf	NNP
nyp.33433082254586	3227	5	Cake	Cake	NNP
nyp.33433082254586	3227	6	.	.	.
nyp.33433082254586	3228	1	Two	two	CD
nyp.33433082254586	3228	2	cupfuls	cupfuls	NN
nyp.33433082254586	3228	3	sugar	sugar	NN
nyp.33433082254586	3228	4	,	,	,
nyp.33433082254586	3228	5	one	one	CD
nyp.33433082254586	3228	6	cupful	cupful	NN
nyp.33433082254586	3228	7	butter	butter	NN
nyp.33433082254586	3228	8	,	,	,
nyp.33433082254586	3228	9	three	three	CD
nyp.33433082254586	3228	10	eggs	egg	NNS
nyp.33433082254586	3228	11	,	,	,
nyp.33433082254586	3228	12	one	one	PRP
nyp.33433082254586	3228	13	cup-	cup-	VBP
nyp.33433082254586	3228	14	ful	ful	JJ
nyp.33433082254586	3228	15	milk	milk	NN
nyp.33433082254586	3228	16	,	,	,
nyp.33433082254586	3228	17	one	one	CD
nyp.33433082254586	3228	18	cupful	cupful	NN
nyp.33433082254586	3228	19	corn	corn	NN
nyp.33433082254586	3228	20	starch	starch	NN
nyp.33433082254586	3228	21	,	,	,
nyp.33433082254586	3228	22	two	two	CD
nyp.33433082254586	3228	23	cupfuls	cupfuls	NN
nyp.33433082254586	3228	24	flour	flour	NN
nyp.33433082254586	3228	25	,	,	,
nyp.33433082254586	3228	26	two	two	CD
nyp.33433082254586	3228	27	tea-	tea-	JJ
nyp.33433082254586	3228	28	spoonfuls	spoonful	NNS
nyp.33433082254586	3228	29	baking	baking	NN
nyp.33433082254586	3228	30	powder	powder	NN
nyp.33433082254586	3228	31	.	.	.
nyp.33433082254586	3229	1	Beat	beat	VB
nyp.33433082254586	3229	2	all	all	RB
nyp.33433082254586	3229	3	well	well	RB
nyp.33433082254586	3229	4	together	together	RB
nyp.33433082254586	3229	5	.	.	.
nyp.33433082254586	3230	1	the	the	DT
nyp.33433082254586	3230	2	eggs	egg	NNS
nyp.33433082254586	3230	3	well	well	RB
nyp.33433082254586	3230	4	beaream	beaream	NNP
nyp.33433082254586	3230	5	then	then	RB
nyp.33433082254586	3230	6	add	add	VB
nyp.33433082254586	3230	7	baking	baking	NN
nyp.33433082254586	3230	8	powder	powder	NN
nyp.33433082254586	3230	9	.	.	.
nyp.33433082254586	3231	1	Whites	white	NNS
nyp.33433082254586	3231	2	only	only	RB
nyp.33433082254586	3231	3	,	,	,
nyp.33433082254586	3231	4	two	two	CD
nyp.33433082254586	3231	5	Loaf	Loaf	NNP
nyp.33433082254586	3231	6	Cake	Cake	NNP
nyp.33433082254586	3231	7	.	.	.
nyp.33433082254586	3232	1	One	one	CD
nyp.33433082254586	3232	2	and	and	CC
nyp.33433082254586	3232	3	one	one	CD
nyp.33433082254586	3232	4	-	-	HYPH
nyp.33433082254586	3232	5	half	half	NN
nyp.33433082254586	3232	6	cupfuls	cupfuls	NN
nyp.33433082254586	3232	7	sugar	sugar	NN
nyp.33433082254586	3232	8	,	,	,
nyp.33433082254586	3232	9	one	one	CD
nyp.33433082254586	3232	10	-	-	HYPH
nyp.33433082254586	3232	11	half	half	NN
nyp.33433082254586	3232	12	cupful	cupful	JJ
nyp.33433082254586	3232	13	butter	butter	NN
nyp.33433082254586	3232	14	,	,	,
nyp.33433082254586	3232	15	three	three	CD
nyp.33433082254586	3232	16	-	-	HYPH
nyp.33433082254586	3232	17	quarters	quarter	NNS
nyp.33433082254586	3232	18	cupful	cupful	NN
nyp.33433082254586	3232	19	sweet	sweet	JJ
nyp.33433082254586	3232	20	milk	milk	NN
nyp.33433082254586	3232	21	,	,	,
nyp.33433082254586	3232	22	two	two	CD
nyp.33433082254586	3232	23	eggs	egg	NNS
nyp.33433082254586	3232	24	,	,	,
nyp.33433082254586	3232	25	whites	white	NNS
nyp.33433082254586	3232	26	only	only	RB
nyp.33433082254586	3232	27	,	,	,
nyp.33433082254586	3232	28	two	two	CD
nyp.33433082254586	3232	29	cupfuls	cupfuls	NN
nyp.33433082254586	3232	30	flour	flour	NN
nyp.33433082254586	3232	31	,	,	,
nyp.33433082254586	3232	32	two	two	CD
nyp.33433082254586	3232	33	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3232	34	baking	baking	NN
nyp.33433082254586	3232	35	powder	powder	NN
nyp.33433082254586	3232	36	.	.	.
nyp.33433082254586	3233	1	Beat	beat	VB
nyp.33433082254586	3233	2	the	the	DT
nyp.33433082254586	3233	3	sugar	sugar	NN
nyp.33433082254586	3233	4	and	and	CC
nyp.33433082254586	3233	5	butter	butter	NN
nyp.33433082254586	3233	6	to	to	IN
nyp.33433082254586	3233	7	a	a	DT
nyp.33433082254586	3233	8	cream	cream	NN
nyp.33433082254586	3233	9	then	then	RB
nyp.33433082254586	3233	10	add	add	VB
nyp.33433082254586	3233	11	the	the	DT
nyp.33433082254586	3233	12	milk	milk	NN
nyp.33433082254586	3233	13	,	,	,
nyp.33433082254586	3233	14	one	one	CD
nyp.33433082254586	3233	15	cupful	cupful	NN
nyp.33433082254586	3233	16	flour	flour	NN
nyp.33433082254586	3233	17	,	,	,
nyp.33433082254586	3233	18	then	then	RB
nyp.33433082254586	3233	19	the	the	DT
nyp.33433082254586	3233	20	eggs	egg	NNS
nyp.33433082254586	3233	21	well	well	RB
nyp.33433082254586	3233	22	beaten	beat	VBN
nyp.33433082254586	3233	23	,	,	,
nyp.33433082254586	3233	24	and	and	CC
nyp.33433082254586	3233	25	lastly	lastly	RB
nyp.33433082254586	3233	26	the	the	DT
nyp.33433082254586	3233	27	other	other	JJ
nyp.33433082254586	3233	28	cup	cup	NN
nyp.33433082254586	3233	29	of	of	IN
nyp.33433082254586	3233	30	flour	flour	NN
nyp.33433082254586	3233	31	with	with	IN
nyp.33433082254586	3233	32	the	the	DT
nyp.33433082254586	3233	33	baking	baking	NN
nyp.33433082254586	3233	34	powder	powder	NN
nyp.33433082254586	3233	35	.	.	.
nyp.33433082254586	3234	1	Flavor	flavor	NN
nyp.33433082254586	3234	2	to	to	TO
nyp.33433082254586	3234	3	taste	taste	VB
nyp.33433082254586	3234	4	.	.	.
nyp.33433082254586	3235	1	If	if	IN
nyp.33433082254586	3235	2	desired	desire	VBN
nyp.33433082254586	3235	3	,	,	,
nyp.33433082254586	3235	4	one	one	CD
nyp.33433082254586	3235	5	cupful	cupful	NN
nyp.33433082254586	3235	6	wal-	wal-	XX
nyp.33433082254586	3235	7	nuts	nuts	JJ
nyp.33433082254586	3235	8	chopped	chop	VBN
nyp.33433082254586	3235	9	fine	fine	NN
nyp.33433082254586	3235	10	may	may	MD
nyp.33433082254586	3235	11	be	be	VB
nyp.33433082254586	3235	12	put	put	VBN
nyp.33433082254586	3235	13	in	in	RP
nyp.33433082254586	3235	14	.	.	.
nyp.33433082254586	3236	1	The	the	DT
nyp.33433082254586	3236	2	above	above	RB
nyp.33433082254586	3236	3	makes	make	VBZ
nyp.33433082254586	3236	4	a	a	DT
nyp.33433082254586	3236	5	good	good	JJ
nyp.33433082254586	3236	6	layer	layer	NN
nyp.33433082254586	3236	7	cake	cake	NN
nyp.33433082254586	3236	8	.	.	.
nyp.33433082254586	3237	1	Confection	Confection	NNP
nyp.33433082254586	3237	2	Cake	Cake	NNP
nyp.33433082254586	3237	3	.	.	.
nyp.33433082254586	3238	1	WHITE	WHITE	NNP
nyp.33433082254586	3238	2	PART.-One	PART.-One	NNP
nyp.33433082254586	3238	3	and	and	CC
nyp.33433082254586	3238	4	a	a	DT
nyp.33433082254586	3238	5	half	half	JJ
nyp.33433082254586	3238	6	cupfuls	cupfuls	NNP
nyp.33433082254586	3238	7	sugar	sugar	NN
nyp.33433082254586	3238	8	,	,	,
nyp.33433082254586	3238	9	half	half	JJ
nyp.33433082254586	3238	10	cupful	cupful	JJ
nyp.33433082254586	3238	11	sweet	sweet	JJ
nyp.33433082254586	3238	12	milk	milk	NN
nyp.33433082254586	3238	13	,	,	,
nyp.33433082254586	3238	14	two	two	CD
nyp.33433082254586	3238	15	cupfuls	cupful	NNS
nyp.33433082254586	3238	16	flour	flour	NN
nyp.33433082254586	3238	17	,	,	,
nyp.33433082254586	3238	18	four	four	CD
nyp.33433082254586	3238	19	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3238	20	butter	butter	NN
nyp.33433082254586	3238	21	,	,	,
nyp.33433082254586	3238	22	two	two	CD
nyp.33433082254586	3238	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3238	24	baking	baking	NN
nyp.33433082254586	3238	25	powder	powder	NN
nyp.33433082254586	3238	26	,	,	,
nyp.33433082254586	3238	27	whites	white	NNS
nyp.33433082254586	3238	28	of	of	IN
nyp.33433082254586	3238	29	three	three	CD
nyp.33433082254586	3238	30	eggs	egg	NNS
nyp.33433082254586	3238	31	.	.	.
nyp.33433082254586	3239	1	DARK	DARK	NNP
nyp.33433082254586	3239	2	PART.-One	PART.-One	NNP
nyp.33433082254586	3239	3	cupful	cupful	JJ
nyp.33433082254586	3239	4	sugar	sugar	NN
nyp.33433082254586	3239	5	,	,	,
nyp.33433082254586	3239	6	half	half	JJ
nyp.33433082254586	3239	7	cupful	cupful	JJ
nyp.33433082254586	3239	8	molasses	molasses	NN
nyp.33433082254586	3239	9	,	,	,
nyp.33433082254586	3239	10	half	half	JJ
nyp.33433082254586	3239	11	cupful	cupful	JJ
nyp.33433082254586	3239	12	butter	butter	NN
nyp.33433082254586	3239	13	,	,	,
nyp.33433082254586	3239	14	half	half	DT
nyp.33433082254586	3239	15	cupful	cupful	JJ
nyp.33433082254586	3239	16	sour	sour	JJ
nyp.33433082254586	3239	17	milk	milk	NN
nyp.33433082254586	3239	18	,	,	,
nyp.33433082254586	3239	19	two	two	CD
nyp.33433082254586	3239	20	and	and	CC
nyp.33433082254586	3239	21	a	a	DT
nyp.33433082254586	3239	22	half	half	JJ
nyp.33433082254586	3239	23	cupfuls	cupfuls	NN
nyp.33433082254586	3239	24	flour	flour	NN
nyp.33433082254586	3239	25	,	,	,
nyp.33433082254586	3239	26	yolks	yolk	NNS
nyp.33433082254586	3239	27	of	of	IN
nyp.33433082254586	3239	28	four	four	CD
nyp.33433082254586	3239	29	eggs	egg	NNS
nyp.33433082254586	3239	30	,	,	,
nyp.33433082254586	3239	31	half	half	JJ
nyp.33433082254586	3239	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	3239	33	soda	soda	NN
nyp.33433082254586	3239	34	,	,	,
nyp.33433082254586	3239	35	spices	spice	NNS
nyp.33433082254586	3239	36	and	and	CC
nyp.33433082254586	3239	37	fruit	fruit	NN
nyp.33433082254586	3239	38	to	to	TO
nyp.33433082254586	3239	39	suit	suit	VB
nyp.33433082254586	3239	40	the	the	DT
nyp.33433082254586	3239	41	taste	taste	NN
nyp.33433082254586	3239	42	.	.	.
nyp.33433082254586	3240	1	Put	put	VB
nyp.33433082254586	3240	2	dark	dark	JJ
nyp.33433082254586	3240	3	cake	cake	NN
nyp.33433082254586	3240	4	between	between	IN
nyp.33433082254586	3240	5	the	the	DT
nyp.33433082254586	3240	6	white	white	NN
nyp.33433082254586	3240	7	.	.	.
nyp.33433082254586	3241	1	Bake	bake	VB
nyp.33433082254586	3241	2	the	the	DT
nyp.33433082254586	3241	3	light	light	JJ
nyp.33433082254586	3241	4	part	part	NN
nyp.33433082254586	3241	5	in	in	IN
nyp.33433082254586	3241	6	two	two	CD
nyp.33433082254586	3241	7	cakes	cake	NNS
nyp.33433082254586	3241	8	.	.	.
nyp.33433082254586	3242	1	Bake	bake	VB
nyp.33433082254586	3242	2	the	the	DT
nyp.33433082254586	3242	3	dark	dark	JJ
nyp.33433082254586	3242	4	part	part	NN
nyp.33433082254586	3242	5	in	in	IN
nyp.33433082254586	3242	6	one	one	CD
nyp.33433082254586	3242	7	cake	cake	NN
nyp.33433082254586	3242	8	,	,	,
nyp.33433082254586	3242	9	and	and	CC
nyp.33433082254586	3242	10	place	place	NN
nyp.33433082254586	3242	11	between	between	IN
nyp.33433082254586	3242	12	the	the	DT
nyp.33433082254586	3242	13	two	two	CD
nyp.33433082254586	3242	14	light	light	JJ
nyp.33433082254586	3242	15	cakes	cake	NNS
nyp.33433082254586	3242	16	with	with	IN
nyp.33433082254586	3242	17	jelly	jelly	NN
nyp.33433082254586	3242	18	or	or	CC
nyp.33433082254586	3242	19	frosting	frosting	NN
nyp.33433082254586	3242	20	.	.	.
nyp.33433082254586	3243	1	Marble	Marble	NNP
nyp.33433082254586	3243	2	Cake	Cake	NNP
nyp.33433082254586	3243	3	.	.	.
nyp.33433082254586	3244	1	DARK	DARK	NNP
nyp.33433082254586	3244	2	PART.-Butter	PART.-Butter	NNP
nyp.33433082254586	3244	3	the	the	DT
nyp.33433082254586	3244	4	size	size	NN
nyp.33433082254586	3244	5	of	of	IN
nyp.33433082254586	3244	6	an	an	DT
nyp.33433082254586	3244	7	egg	egg	NN
nyp.33433082254586	3244	8	,	,	,
nyp.33433082254586	3244	9	half	half	DT
nyp.33433082254586	3244	10	cupful	cupful	JJ
nyp.33433082254586	3244	11	brown	brown	JJ
nyp.33433082254586	3244	12	sugar	sugar	NN
nyp.33433082254586	3244	13	,	,	,
nyp.33433082254586	3244	14	yolks	yolk	NNS
nyp.33433082254586	3244	15	of	of	IN
nyp.33433082254586	3244	16	two	two	CD
nyp.33433082254586	3244	17	eggs	egg	NNS
nyp.33433082254586	3244	18	,	,	,
nyp.33433082254586	3244	19	half	half	JJ
nyp.33433082254586	3244	20	cupful	cupful	JJ
nyp.33433082254586	3244	21	molasses	molasses	NN
nyp.33433082254586	3244	22	,	,	,
nyp.33433082254586	3244	23	quarter	quarter	NN
nyp.33433082254586	3244	24	cupful	cupful	JJ
nyp.33433082254586	3244	25	water	water	NN
nyp.33433082254586	3244	26	,	,	,
nyp.33433082254586	3244	27	spice	spice	NN
nyp.33433082254586	3244	28	to	to	TO
nyp.33433082254586	3244	29	taste	taste	VB
nyp.33433082254586	3244	30	,	,	,
nyp.33433082254586	3244	31	a	a	DT
nyp.33433082254586	3244	32	small	small	JJ
nyp.33433082254586	3244	33	teaspoonful	teaspoonful	NN
nyp.33433082254586	3244	34	soda	soda	NN
nyp.33433082254586	3244	35	and	and	CC
nyp.33433082254586	3244	36	about	about	RB
nyp.33433082254586	3244	37	two	two	CD
nyp.33433082254586	3244	38	cupfuls	cupfuls	NN
nyp.33433082254586	3244	39	flour	flour	NN
nyp.33433082254586	3244	40	.	.	.
nyp.33433082254586	3245	1	LIGHT	LIGHT	NNP
nyp.33433082254586	3245	2	PART.-	PART.-	NNP
nyp.33433082254586	3245	3	Whites	white	NNS
nyp.33433082254586	3245	4	of	of	IN
nyp.33433082254586	3245	5	two	two	CD
nyp.33433082254586	3245	6	eggs	egg	NNS
nyp.33433082254586	3245	7	well	well	RB
nyp.33433082254586	3245	8	beaten	beat	VBN
nyp.33433082254586	3245	9	,	,	,
nyp.33433082254586	3245	10	half	half	JJ
nyp.33433082254586	3245	11	cupful	cupful	JJ
nyp.33433082254586	3245	12	white	white	JJ
nyp.33433082254586	3245	13	sugar	sugar	NN
nyp.33433082254586	3245	14	,	,	,
nyp.33433082254586	3245	15	butter	butter	NN
nyp.33433082254586	3245	16	size	size	NN
nyp.33433082254586	3245	17	of	of	IN
nyp.33433082254586	3245	18	an	an	DT
nyp.33433082254586	3245	19	egg	egg	NN
nyp.33433082254586	3245	20	,	,	,
nyp.33433082254586	3245	21	quarter	quarter	NN
nyp.33433082254586	3245	22	cupful	cupful	JJ
nyp.33433082254586	3245	23	milk	milk	NN
nyp.33433082254586	3245	24	or	or	CC
nyp.33433082254586	3245	25	water	water	NN
nyp.33433082254586	3245	26	,	,	,
nyp.33433082254586	3245	27	one	one	CD
nyp.33433082254586	3245	28	large	large	JJ
nyp.33433082254586	3245	29	cupful	cupful	NN
nyp.33433082254586	3245	30	flour	flour	NN
nyp.33433082254586	3245	31	,	,	,
nyp.33433082254586	3245	32	one	one	CD
nyp.33433082254586	3245	33	teaspoonful	teaspoonful	NN
nyp.33433082254586	3245	34	baking	baking	NN
nyp.33433082254586	3245	35	powder	powder	NN
nyp.33433082254586	3245	36	,	,	,
nyp.33433082254586	3245	37	flavor	flavor	NN
nyp.33433082254586	3245	38	with	with	IN
nyp.33433082254586	3245	39	lemon	lemon	NN
nyp.33433082254586	3245	40	.	.	.
nyp.33433082254586	3246	1	Combination	Combination	NNP
nyp.33433082254586	3246	2	Cake	Cake	NNP
nyp.33433082254586	3246	3	.	.	.
nyp.33433082254586	3247	1	Light	light	NN
nyp.33433082254586	3247	2	PART.-Five	part.-five	IN
nyp.33433082254586	3247	3	eggs	egg	NNS
nyp.33433082254586	3247	4	(	(	-LRB-
nyp.33433082254586	3247	5	whites	white	NNS
nyp.33433082254586	3247	6	)	)	-RRB-
nyp.33433082254586	3247	7	,	,	,
nyp.33433082254586	3247	8	one	one	CD
nyp.33433082254586	3247	9	-	-	HYPH
nyp.33433082254586	3247	10	half	half	NN
nyp.33433082254586	3247	11	cupful	cupful	JJ
nyp.33433082254586	3247	12	butter	butter	NN
nyp.33433082254586	3247	13	,	,	,
nyp.33433082254586	3247	14	one	one	CD
nyp.33433082254586	3247	15	and	and	CC
nyp.33433082254586	3247	16	a	a	DT
nyp.33433082254586	3247	17	half	half	NN
nyp.33433082254586	3247	18	cupfuls	cupfuls	NNP
nyp.33433082254586	3247	19	white	white	JJ
nyp.33433082254586	3247	20	sugar	sugar	NNP
nyp.33433082254586	3247	21	,	,	,
nyp.33433082254586	3247	22	one	one	CD
nyp.33433082254586	3247	23	and	and	CC
nyp.33433082254586	3247	24	a	a	DT
nyp.33433082254586	3247	25	half	half	NN
nyp.33433082254586	3247	26	cupfuls	cupfuls	FW
nyp.33433082254586	3247	27	sweet	sweet	JJ
nyp.33433082254586	3247	28	CAKES	CAKES	NNP
nyp.33433082254586	3247	29	209	209	CD
nyp.33433082254586	3247	30	milk	milk	NN
nyp.33433082254586	3247	31	,	,	,
nyp.33433082254586	3247	32	two	two	CD
nyp.33433082254586	3247	33	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3247	34	baking	baking	NN
nyp.33433082254586	3247	35	powder	powder	NN
nyp.33433082254586	3247	36	,	,	,
nyp.33433082254586	3247	37	two	two	CD
nyp.33433082254586	3247	38	and	and	CC
nyp.33433082254586	3247	39	a	a	DT
nyp.33433082254586	3247	40	half	half	JJ
nyp.33433082254586	3247	41	cupfuls	cupfuls	NN
nyp.33433082254586	3247	42	flour	flour	NN
nyp.33433082254586	3247	43	,	,	,
nyp.33433082254586	3247	44	flavor	flavor	NN
nyp.33433082254586	3247	45	with	with	IN
nyp.33433082254586	3247	46	vanilla	vanilla	NN
nyp.33433082254586	3247	47	.	.	.
nyp.33433082254586	3248	1	DARK	DARK	NNP
nyp.33433082254586	3248	2	PART.-Five	part.-five	IN
nyp.33433082254586	3248	3	eggs	egg	NNS
nyp.33433082254586	3248	4	(	(	-LRB-
nyp.33433082254586	3248	5	yolks	yolk	NNS
nyp.33433082254586	3248	6	)	)	-RRB-
nyp.33433082254586	3248	7	,	,	,
nyp.33433082254586	3248	8	one	one	CD
nyp.33433082254586	3248	9	-	-	HYPH
nyp.33433082254586	3248	10	half	half	NN
nyp.33433082254586	3248	11	cupful	cupful	JJ
nyp.33433082254586	3248	12	butter	butter	NN
nyp.33433082254586	3248	13	,	,	,
nyp.33433082254586	3248	14	one	one	CD
nyp.33433082254586	3248	15	a	a	DT
nyp.33433082254586	3248	16	half	half	JJ
nyp.33433082254586	3248	17	cupfuls	cupfuls	NNP
nyp.33433082254586	3248	18	brown	brown	JJ
nyp.33433082254586	3248	19	sugar	sugar	NNP
nyp.33433082254586	3248	20	,	,	,
nyp.33433082254586	3248	21	one	one	CD
nyp.33433082254586	3248	22	-	-	HYPH
nyp.33433082254586	3248	23	half	half	NN
nyp.33433082254586	3248	24	cupful	cupful	JJ
nyp.33433082254586	3248	25	sour	sour	JJ
nyp.33433082254586	3248	26	milk	milk	NN
nyp.33433082254586	3248	27	,	,	,
nyp.33433082254586	3248	28	one	one	CD
nyp.33433082254586	3248	29	-	-	HYPH
nyp.33433082254586	3248	30	half	half	NN
nyp.33433082254586	3248	31	teaspoonful	teaspoonful	NN
nyp.33433082254586	3248	32	soda	soda	NN
nyp.33433082254586	3248	33	,	,	,
nyp.33433082254586	3248	34	two	two	CD
nyp.33433082254586	3248	35	and	and	CC
nyp.33433082254586	3248	36	a	a	DT
nyp.33433082254586	3248	37	half	half	JJ
nyp.33433082254586	3248	38	cupfuls	cupfuls	NN
nyp.33433082254586	3248	39	flour	flour	NN
nyp.33433082254586	3248	40	mixed	mix	VBN
nyp.33433082254586	3248	41	with	with	IN
nyp.33433082254586	3248	42	one	one	CD
nyp.33433082254586	3248	43	teaspoonful	teaspoonful	NN
nyp.33433082254586	3248	44	baking	baking	NN
nyp.33433082254586	3248	45	powder	powder	NN
nyp.33433082254586	3248	46	,	,	,
nyp.33433082254586	3248	47	one	one	CD
nyp.33433082254586	3248	48	lemon	lemon	NN
nyp.33433082254586	3248	49	peel	peel	NN
nyp.33433082254586	3248	50	,	,	,
nyp.33433082254586	3248	51	one	one	CD
nyp.33433082254586	3248	52	-	-	HYPH
nyp.33433082254586	3248	53	half	half	NN
nyp.33433082254586	3248	54	nutmeg	nutmeg	NN
nyp.33433082254586	3248	55	,	,	,
nyp.33433082254586	3248	56	one	one	CD
nyp.33433082254586	3248	57	half	half	JJ
nyp.33433082254586	3248	58	teaspoonful	teaspoonful	NN
nyp.33433082254586	3248	59	cinnamon	cinnamon	NN
nyp.33433082254586	3248	60	and	and	CC
nyp.33433082254586	3248	61	cloves	clove	NNS
nyp.33433082254586	3248	62	.	.	.
nyp.33433082254586	3249	1	Bake	bake	VB
nyp.33433082254586	3249	2	in	in	IN
nyp.33433082254586	3249	3	jelly	jelly	NN
nyp.33433082254586	3249	4	cake	cake	NN
nyp.33433082254586	3249	5	tins	tin	NNS
nyp.33433082254586	3249	6	.	.	.
nyp.33433082254586	3250	1	-	-	:
nyp.33433082254586	3250	2	It	-PRON-	PRP
nyp.33433082254586	3250	3	makes	make	VBZ
nyp.33433082254586	3250	4	four	four	CD
nyp.33433082254586	3250	5	layers	layer	NNS
nyp.33433082254586	3250	6	.	.	.
nyp.33433082254586	3251	1	Spice	Spice	NNP
nyp.33433082254586	3251	2	Cake	Cake	NNP
nyp.33433082254586	3251	3	.	.	.
nyp.33433082254586	3252	1	One	one	CD
nyp.33433082254586	3252	2	cupful	cupful	NN
nyp.33433082254586	3252	3	sugar	sugar	NN
nyp.33433082254586	3252	4	,	,	,
nyp.33433082254586	3252	5	one	one	CD
nyp.33433082254586	3252	6	-	-	HYPH
nyp.33433082254586	3252	7	half	half	NN
nyp.33433082254586	3252	8	cupful	cupful	JJ
nyp.33433082254586	3252	9	butter	butter	NN
nyp.33433082254586	3252	10	,	,	,
nyp.33433082254586	3252	11	three	three	CD
nyp.33433082254586	3252	12	eggs	egg	NNS
nyp.33433082254586	3252	13	,	,	,
nyp.33433082254586	3252	14	one-	one-	JJ
nyp.33433082254586	3252	15	half	half	JJ
nyp.33433082254586	3252	16	cupful	cupful	JJ
nyp.33433082254586	3252	17	sour	sour	JJ
nyp.33433082254586	3252	18	milk	milk	NN
nyp.33433082254586	3252	19	,	,	,
nyp.33433082254586	3252	20	one	one	CD
nyp.33433082254586	3252	21	and	and	CC
nyp.33433082254586	3252	22	a	a	DT
nyp.33433082254586	3252	23	half	half	JJ
nyp.33433082254586	3252	24	cupfuls	cupfuls	NN
nyp.33433082254586	3252	25	flour	flour	NN
nyp.33433082254586	3252	26	,	,	,
nyp.33433082254586	3252	27	one	one	CD
nyp.33433082254586	3252	28	tea-	tea-	JJ
nyp.33433082254586	3252	29	spoonful	spoonful	NN
nyp.33433082254586	3252	30	cinnamon	cinnamon	NN
nyp.33433082254586	3252	31	and	and	CC
nyp.33433082254586	3252	32	cloves	clove	NNS
nyp.33433082254586	3252	33	,	,	,
nyp.33433082254586	3252	34	one	one	CD
nyp.33433082254586	3252	35	nutmeg	nutmeg	NN
nyp.33433082254586	3252	36	,	,	,
nyp.33433082254586	3252	37	one	one	CD
nyp.33433082254586	3252	38	teaspoonful	teaspoonful	NN
nyp.33433082254586	3252	39	soda	soda	NN
nyp.33433082254586	3252	40	,	,	,
nyp.33433082254586	3252	41	two	two	CD
nyp.33433082254586	3252	42	cupfuls	cupful	NNS
nyp.33433082254586	3252	43	chopped	chop	VBD
nyp.33433082254586	3252	44	raisins	raisin	NNS
nyp.33433082254586	3252	45	.	.	.
nyp.33433082254586	3253	1	Spanish	Spanish	NNP
nyp.33433082254586	3253	2	Bun	Bun	NNP
nyp.33433082254586	3253	3	.	.	.
nyp.33433082254586	3254	1	Three	three	CD
nyp.33433082254586	3254	2	eggs	egg	NNS
nyp.33433082254586	3254	3	,	,	,
nyp.33433082254586	3254	4	one	one	CD
nyp.33433082254586	3254	5	cupful	cupful	NN
nyp.33433082254586	3254	6	of	of	IN
nyp.33433082254586	3254	7	brown	brown	JJ
nyp.33433082254586	3254	8	sugar	sugar	NN
nyp.33433082254586	3254	9	,	,	,
nyp.33433082254586	3254	10	three	three	CD
nyp.33433082254586	3254	11	-	-	HYPH
nyp.33433082254586	3254	12	quarters	quarter	NNS
nyp.33433082254586	3254	13	of	of	IN
nyp.33433082254586	3254	14	a	a	DT
nyp.33433082254586	3254	15	cupful	cupful	NN
nyp.33433082254586	3254	16	of	of	IN
nyp.33433082254586	3254	17	butter	butter	NN
nyp.33433082254586	3254	18	,	,	,
nyp.33433082254586	3254	19	one	one	CD
nyp.33433082254586	3254	20	cupful	cupful	JJ
nyp.33433082254586	3254	21	milk	milk	NN
nyp.33433082254586	3254	22	,	,	,
nyp.33433082254586	3254	23	one	one	CD
nyp.33433082254586	3254	24	and	and	CC
nyp.33433082254586	3254	25	a	a	DT
nyp.33433082254586	3254	26	half	half	NN
nyp.33433082254586	3254	27	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3254	28	cinnamon	cinnamon	NN
nyp.33433082254586	3254	29	and	and	CC
nyp.33433082254586	3254	30	allspice	allspice	NN
nyp.33433082254586	3254	31	,	,	,
nyp.33433082254586	3254	32	one	one	CD
nyp.33433082254586	3254	33	teaspoonful	teaspoonful	NN
nyp.33433082254586	3254	34	soda	soda	NN
nyp.33433082254586	3254	35	,	,	,
nyp.33433082254586	3254	36	one	one	CD
nyp.33433082254586	3254	37	teaspoonful	teaspoonful	NN
nyp.33433082254586	3254	38	cream	cream	NN
nyp.33433082254586	3254	39	of	of	IN
nyp.33433082254586	3254	40	tartar	tartar	NN
nyp.33433082254586	3254	41	;	;	:
nyp.33433082254586	3254	42	save	save	VB
nyp.33433082254586	3254	43	the	the	DT
nyp.33433082254586	3254	44	whites	white	NNS
nyp.33433082254586	3254	45	of	of	IN
nyp.33433082254586	3254	46	two	two	CD
nyp.33433082254586	3254	47	eggs	egg	NNS
nyp.33433082254586	3254	48	for	for	IN
nyp.33433082254586	3254	49	icing	icing	NN
nyp.33433082254586	3254	50	,	,	,
nyp.33433082254586	3254	51	with	with	IN
nyp.33433082254586	3254	52	one	one	CD
nyp.33433082254586	3254	53	-	-	HYPH
nyp.33433082254586	3254	54	half	half	NN
nyp.33433082254586	3254	55	cupful	cupful	NN
nyp.33433082254586	3254	56	of	of	IN
nyp.33433082254586	3254	57	brown	brown	JJ
nyp.33433082254586	3254	58	sugar	sugar	NN
nyp.33433082254586	3254	59	and	and	CC
nyp.33433082254586	3254	60	one	one	CD
nyp.33433082254586	3254	61	-	-	HYPH
nyp.33433082254586	3254	62	half	half	NN
nyp.33433082254586	3254	63	teaspoonful	teaspoonful	NN
nyp.33433082254586	3254	64	cinna-	cinna-	XX
nyp.33433082254586	3254	65	mon	mon	NNP
nyp.33433082254586	3254	66	.	.	.
nyp.33433082254586	3255	1	Spanish	Spanish	NNP
nyp.33433082254586	3255	2	Bun	Bun	NNP
nyp.33433082254586	3255	3	.	.	.
nyp.33433082254586	3256	1	One	one	CD
nyp.33433082254586	3256	2	egg	egg	NN
nyp.33433082254586	3256	3	and	and	CC
nyp.33433082254586	3256	4	the	the	DT
nyp.33433082254586	3256	5	yolks	yolk	NNS
nyp.33433082254586	3256	6	of	of	IN
nyp.33433082254586	3256	7	two	two	CD
nyp.33433082254586	3256	8	or	or	CC
nyp.33433082254586	3256	9	three	three	CD
nyp.33433082254586	3256	10	,	,	,
nyp.33433082254586	3256	11	three	three	CD
nyp.33433082254586	3256	12	-	-	HYPH
nyp.33433082254586	3256	13	quarters	quarter	NNS
nyp.33433082254586	3256	14	cupful	cupful	NN
nyp.33433082254586	3256	15	of	of	IN
nyp.33433082254586	3256	16	butter	butter	NN
nyp.33433082254586	3256	17	,	,	,
nyp.33433082254586	3256	18	two	two	CD
nyp.33433082254586	3256	19	cupfuls	cupfuls	NNP
nyp.33433082254586	3256	20	brown	brown	NNP
nyp.33433082254586	3256	21	sugar	sugar	NNP
nyp.33433082254586	3256	22	,	,	,
nyp.33433082254586	3256	23	one	one	CD
nyp.33433082254586	3256	24	cupful	cupful	JJ
nyp.33433082254586	3256	25	sweet	sweet	JJ
nyp.33433082254586	3256	26	milk	milk	NN
nyp.33433082254586	3256	27	,	,	,
nyp.33433082254586	3256	28	two	two	CD
nyp.33433082254586	3256	29	and	and	CC
nyp.33433082254586	3256	30	a	a	DT
nyp.33433082254586	3256	31	half	half	NN
nyp.33433082254586	3256	32	cupfuls	cupfuls	NN
nyp.33433082254586	3256	33	of	of	IN
nyp.33433082254586	3256	34	flour	flour	NN
nyp.33433082254586	3256	35	,	,	,
nyp.33433082254586	3256	36	two	two	CD
nyp.33433082254586	3256	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3256	38	cream	cream	NN
nyp.33433082254586	3256	39	tartar	tartar	NN
nyp.33433082254586	3256	40	,	,	,
nyp.33433082254586	3256	41	one	one	CD
nyp.33433082254586	3256	42	teaspoonful	teaspoonful	NN
nyp.33433082254586	3256	43	soda	soda	NN
nyp.33433082254586	3256	44	,	,	,
nyp.33433082254586	3256	45	one	one	CD
nyp.33433082254586	3256	46	teaspoon	teaspoon	NN
nyp.33433082254586	3256	47	of	of	IN
nyp.33433082254586	3256	48	mixed	mixed	JJ
nyp.33433082254586	3256	49	spices	spice	NNS
nyp.33433082254586	3256	50	,	,	,
nyp.33433082254586	3256	51	one	one	CD
nyp.33433082254586	3256	52	teaspoonful	teaspoonful	NN
nyp.33433082254586	3256	53	of	of	IN
nyp.33433082254586	3256	54	cinnamon	cinnamon	NN
nyp.33433082254586	3256	55	.	.	.
nyp.33433082254586	3257	1	FROSTING.—Whites	frosting.—white	NNS
nyp.33433082254586	3257	2	of	of	IN
nyp.33433082254586	3257	3	eggs	egg	NNS
nyp.33433082254586	3257	4	left	leave	VBN
nyp.33433082254586	3257	5	from	from	IN
nyp.33433082254586	3257	6	cake	cake	NN
nyp.33433082254586	3257	7	,	,	,
nyp.33433082254586	3257	8	beaten	beat	VBD
nyp.33433082254586	3257	9	stiff	stiff	JJ
nyp.33433082254586	3257	10	;	;	:
nyp.33433082254586	3257	11	add	add	VB
nyp.33433082254586	3257	12	one	one	CD
nyp.33433082254586	3257	13	cupful	cupful	JJ
nyp.33433082254586	3257	14	brown	brown	JJ
nyp.33433082254586	3257	15	sugar	sugar	NN
nyp.33433082254586	3257	16	.	.	.
nyp.33433082254586	3258	1	Return	return	VB
nyp.33433082254586	3258	2	to	to	IN
nyp.33433082254586	3258	3	oven	oven	NN
nyp.33433082254586	3258	4	to	to	IN
nyp.33433082254586	3258	5	brown	brown	NNP
nyp.33433082254586	3258	6	.	.	.
nyp.33433082254586	3259	1	Fig	Fig	NNP
nyp.33433082254586	3259	2	Cake	Cake	NNP
nyp.33433082254586	3259	3	.	.	.
nyp.33433082254586	3260	1	Some	some	DT
nyp.33433082254586	3260	2	attention	attention	NN
nyp.33433082254586	3260	3	has	have	VBZ
nyp.33433082254586	3260	4	lately	lately	RB
nyp.33433082254586	3260	5	been	be	VBN
nyp.33433082254586	3260	6	paid	pay	VBN
nyp.33433082254586	3260	7	to	to	IN
nyp.33433082254586	3260	8	the	the	DT
nyp.33433082254586	3260	9	preserved	preserve	VBN
nyp.33433082254586	3260	10	fig	fig	NN
nyp.33433082254586	3260	11	in	in	IN
nyp.33433082254586	3260	12	cookery	cookery	NN
nyp.33433082254586	3260	13	.	.	.
nyp.33433082254586	3261	1	Like	like	IN
nyp.33433082254586	3261	2	the	the	DT
nyp.33433082254586	3261	3	date	date	NN
nyp.33433082254586	3261	4	,	,	,
nyp.33433082254586	3261	5	prune	prune	VB
nyp.33433082254586	3261	6	and	and	CC
nyp.33433082254586	3261	7	other	other	JJ
nyp.33433082254586	3261	8	dried	dry	VBN
nyp.33433082254586	3261	9	fruits	fruit	NNS
nyp.33433082254586	3261	10	,	,	,
nyp.33433082254586	3261	11	it	-PRON-	PRP
nyp.33433082254586	3261	12	is	be	VBZ
nyp.33433082254586	3261	13	found	find	VBN
nyp.33433082254586	3261	14	to	to	TO
nyp.33433082254586	3261	15	be	be	VB
nyp.33433082254586	3261	16	an	an	DT
nyp.33433082254586	3261	17	excellent	excellent	JJ
nyp.33433082254586	3261	18	addition	addition	NN
nyp.33433082254586	3261	19	to	to	IN
nyp.33433082254586	3261	20	a	a	DT
nyp.33433082254586	3261	21	pudding	pudding	NN
nyp.33433082254586	3261	22	or	or	CC
nyp.33433082254586	3261	23	cake	cake	NN
nyp.33433082254586	3261	24	.	.	.
nyp.33433082254586	3262	1	A	a	DT
nyp.33433082254586	3262	2	fig	fig	NN
nyp.33433082254586	3262	3	loaf	loaf	NN
nyp.33433082254586	3262	4	of	of	IN
nyp.33433082254586	3262	5	cake	cake	NN
nyp.33433082254586	3262	6	is	be	VBZ
nyp.33433082254586	3262	7	made	make	VBN
nyp.33433082254586	3262	8	by	by	IN
nyp.33433082254586	3262	9	adding	add	VBG
nyp.33433082254586	3262	10	half	half	PDT
nyp.33433082254586	3262	11	a	a	DT
nyp.33433082254586	3262	12	pound	pound	NN
nyp.33433082254586	3262	13	of	of	IN
nyp.33433082254586	3262	14	figs	fig	NNS
nyp.33433082254586	3262	15	chopped	chop	VBN
nyp.33433082254586	3262	16	fine	fine	NN
nyp.33433082254586	3262	17	and	and	CC
nyp.33433082254586	3262	18	a	a	DT
nyp.33433082254586	3262	19	pound	pound	NN
nyp.33433082254586	3262	20	of	of	IN
nyp.33433082254586	3262	21	raisins	raisin	NNS
nyp.33433082254586	3262	22	stoned	stone	VBN
nyp.33433082254586	3262	23	,	,	,
nyp.33433082254586	3262	24	to	to	IN
nyp.33433082254586	3262	25	the	the	DT
nyp.33433082254586	3262	26	ordinary	ordinary	JJ
nyp.33433082254586	3262	27	recipe	recipe	NN
nyp.33433082254586	3262	28	for	for	IN
nyp.33433082254586	3262	29	loaf	loaf	NN
nyp.33433082254586	3262	30	cake	cake	NN
nyp.33433082254586	3262	31	,	,	,
nyp.33433082254586	3262	32	which	which	WDT
nyp.33433082254586	3262	33	calls	call	VBZ
nyp.33433082254586	3262	34	for	for	IN
nyp.33433082254586	3262	35	a	a	DT
nyp.33433082254586	3262	36	cup	cup	NN
nyp.33433082254586	3262	37	of	of	IN
nyp.33433082254586	3262	38	butter	butter	NN
nyp.33433082254586	3262	39	,	,	,
nyp.33433082254586	3262	40	two	two	CD
nyp.33433082254586	3262	41	cups	cup	NNS
nyp.33433082254586	3262	42	of	of	IN
nyp.33433082254586	3262	43	sugar	sugar	NN
nyp.33433082254586	3262	44	,	,	,
nyp.33433082254586	3262	45	a	a	DT
nyp.33433082254586	3262	46	cup	cup	NN
nyp.33433082254586	3262	47	of	of	IN
nyp.33433082254586	3262	48	milk	milk	NN
nyp.33433082254586	3262	49	,	,	,
nyp.33433082254586	3262	50	five	five	CD
nyp.33433082254586	3262	51	eggs	egg	NNS
nyp.33433082254586	3262	52	and	and	CC
nyp.33433082254586	3262	53	three	three	CD
nyp.33433082254586	3262	54	cups	cup	NNS
nyp.33433082254586	3262	55	of	of	IN
nyp.33433082254586	3262	56	flour	flour	NN
nyp.33433082254586	3262	57	.	.	.
nyp.33433082254586	3263	1	A	a	DT
nyp.33433082254586	3263	2	fig	fig	NN
nyp.33433082254586	3263	3	-	-	HYPH
nyp.33433082254586	3263	4	layer	layer	NN
nyp.33433082254586	3263	5	cake	cake	NN
nyp.33433082254586	3263	6	is	be	VBZ
nyp.33433082254586	3263	7	one	one	CD
nyp.33433082254586	3263	8	of	of	IN
nyp.33433082254586	3263	9	the	the	DT
nyp.33433082254586	3263	10	210	210	CD
nyp.33433082254586	3263	11	CAKES	CAKES	NNP
nyp.33433082254586	3263	12	most	most	RBS
nyp.33433082254586	3263	13	delicious	delicious	JJ
nyp.33433082254586	3263	14	forms	form	NNS
nyp.33433082254586	3263	15	in	in	IN
nyp.33433082254586	3263	16	which	which	WDT
nyp.33433082254586	3263	17	a	a	DT
nyp.33433082254586	3263	18	fig	fig	NN
nyp.33433082254586	3263	19	can	can	MD
nyp.33433082254586	3263	20	be	be	VB
nyp.33433082254586	3263	21	used	use	VBN
nyp.33433082254586	3263	22	.	.	.
nyp.33433082254586	3264	1	Make	make	VB
nyp.33433082254586	3264	2	two	two	CD
nyp.33433082254586	3264	3	white	white	JJ
nyp.33433082254586	3264	4	cakes	cake	NNS
nyp.33433082254586	3264	5	about	about	RB
nyp.33433082254586	3264	6	an	an	DT
nyp.33433082254586	3264	7	inch	inch	NN
nyp.33433082254586	3264	8	thick	thick	JJ
nyp.33433082254586	3264	9	.	.	.
nyp.33433082254586	3265	1	Cover	cover	VB
nyp.33433082254586	3265	2	one	one	CD
nyp.33433082254586	3265	3	thickly	thickly	RB
nyp.33433082254586	3265	4	with	with	IN
nyp.33433082254586	3265	5	white	white	JJ
nyp.33433082254586	3265	6	icing	icing	NN
nyp.33433082254586	3265	7	,	,	,
nyp.33433082254586	3265	8	and	and	CC
nyp.33433082254586	3265	9	the	the	DT
nyp.33433082254586	3265	10	other	other	JJ
nyp.33433082254586	3265	11	with	with	IN
nyp.33433082254586	3265	12	an	an	DT
nyp.33433082254586	3265	13	icing	icing	NN
nyp.33433082254586	3265	14	in	in	IN
nyp.33433082254586	3265	15	which	which	WDT
nyp.33433082254586	3265	16	a	a	DT
nyp.33433082254586	3265	17	cup	cup	NN
nyp.33433082254586	3265	18	of	of	IN
nyp.33433082254586	3265	19	chopped	chop	VBN
nyp.33433082254586	3265	20	figs	fig	NNS
nyp.33433082254586	3265	21	has	have	VBZ
nyp.33433082254586	3265	22	been	be	VBN
nyp.33433082254586	3265	23	added	add	VBN
nyp.33433082254586	3265	24	to	to	IN
nyp.33433082254586	3265	25	every	every	DT
nyp.33433082254586	3265	26	cup	cup	NN
nyp.33433082254586	3265	27	of	of	IN
nyp.33433082254586	3265	28	sugar	sugar	NN
nyp.33433082254586	3265	29	.	.	.
nyp.33433082254586	3266	1	Use	use	VB
nyp.33433082254586	3266	2	also	also	RB
nyp.33433082254586	3266	3	a	a	DT
nyp.33433082254586	3266	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	3266	5	of	of	IN
nyp.33433082254586	3266	6	lemon	lemon	NN
nyp.33433082254586	3266	7	juice	juice	NN
nyp.33433082254586	3266	8	to	to	IN
nyp.33433082254586	3266	9	every	every	DT
nyp.33433082254586	3266	10	cup	cup	NN
nyp.33433082254586	3266	11	of	of	IN
nyp.33433082254586	3266	12	sugar	sugar	NN
nyp.33433082254586	3266	13	.	.	.
nyp.33433082254586	3267	1	Put	put	VB
nyp.33433082254586	3267	2	the	the	DT
nyp.33433082254586	3267	3	two	two	CD
nyp.33433082254586	3267	4	cakes	cake	NNS
nyp.33433082254586	3267	5	together	together	RB
nyp.33433082254586	3267	6	with	with	IN
nyp.33433082254586	3267	7	a	a	DT
nyp.33433082254586	3267	8	layer	layer	NN
nyp.33433082254586	3267	9	of	of	IN
nyp.33433082254586	3267	10	figs	fig	NNS
nyp.33433082254586	3267	11	between	between	IN
nyp.33433082254586	3267	12	.	.	.
nyp.33433082254586	3268	1	Raisin	Raisin	NNP
nyp.33433082254586	3268	2	Cake	Cake	NNP
nyp.33433082254586	3268	3	.	.	.
nyp.33433082254586	3269	1	One	one	CD
nyp.33433082254586	3269	2	cupful	cupful	NN
nyp.33433082254586	3269	3	sugar	sugar	NN
nyp.33433082254586	3269	4	,	,	,
nyp.33433082254586	3269	5	half	half	JJ
nyp.33433082254586	3269	6	cupful	cupful	JJ
nyp.33433082254586	3269	7	butter	butter	NN
nyp.33433082254586	3269	8	,	,	,
nyp.33433082254586	3269	9	half	half	JJ
nyp.33433082254586	3269	10	cupful	cupful	JJ
nyp.33433082254586	3269	11	sweet	sweet	JJ
nyp.33433082254586	3269	12	milk	milk	NN
nyp.33433082254586	3269	13	,	,	,
nyp.33433082254586	3269	14	two	two	CD
nyp.33433082254586	3269	15	cupfuls	cupful	NNS
nyp.33433082254586	3269	16	flour	flour	NN
nyp.33433082254586	3269	17	,	,	,
nyp.33433082254586	3269	18	two	two	CD
nyp.33433082254586	3269	19	eggs	egg	NNS
nyp.33433082254586	3269	20	,	,	,
nyp.33433082254586	3269	21	one	one	CD
nyp.33433082254586	3269	22	tablespoonful	tablespoonful	NN
nyp.33433082254586	3269	23	corn	corn	NN
nyp.33433082254586	3269	24	starch	starch	NN
nyp.33433082254586	3269	25	,	,	,
nyp.33433082254586	3269	26	two	two	CD
nyp.33433082254586	3269	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3269	28	baking	baking	NN
nyp.33433082254586	3269	29	powder	powder	NN
nyp.33433082254586	3269	30	,	,	,
nyp.33433082254586	3269	31	one	one	CD
nyp.33433082254586	3269	32	cupful	cupful	JJ
nyp.33433082254586	3269	33	raisins	raisin	NNS
nyp.33433082254586	3269	34	,	,	,
nyp.33433082254586	3269	35	spice	spice	NN
nyp.33433082254586	3269	36	.	.	.
nyp.33433082254586	3270	1	Stir	stir	VB
nyp.33433082254586	3270	2	sugar	sugar	NN
nyp.33433082254586	3270	3	,	,	,
nyp.33433082254586	3270	4	butter	butter	NN
nyp.33433082254586	3270	5	and	and	CC
nyp.33433082254586	3270	6	yolks	yolk	NNS
nyp.33433082254586	3270	7	of	of	IN
nyp.33433082254586	3270	8	eggs	egg	NNS
nyp.33433082254586	3270	9	together	together	RB
nyp.33433082254586	3270	10	.	.	.
nyp.33433082254586	3271	1	Add	add	VB
nyp.33433082254586	3271	2	whites	white	NNS
nyp.33433082254586	3271	3	last	last	JJ
nyp.33433082254586	3271	4	thing	thing	NN
nyp.33433082254586	3271	5	.	.	.
nyp.33433082254586	3272	1	Date	Date	NNP
nyp.33433082254586	3272	2	Cake	Cake	NNP
nyp.33433082254586	3272	3	.	.	.
nyp.33433082254586	3273	1	One	one	CD
nyp.33433082254586	3273	2	and	and	CC
nyp.33433082254586	3273	3	one	one	CD
nyp.33433082254586	3273	4	-	-	HYPH
nyp.33433082254586	3273	5	fourth	fourth	JJ
nyp.33433082254586	3273	6	cupfuls	cupfuls	NNP
nyp.33433082254586	3273	7	brown	brown	NNP
nyp.33433082254586	3273	8	sugar	sugar	NN
nyp.33433082254586	3273	9	,	,	,
nyp.33433082254586	3273	10	one	one	CD
nyp.33433082254586	3273	11	and	and	CC
nyp.33433082254586	3273	12	one	one	CD
nyp.33433082254586	3273	13	-	-	HYPH
nyp.33433082254586	3273	14	fourth	fourth	JJ
nyp.33433082254586	3273	15	cupfuls	cupfuls	NNP
nyp.33433082254586	3273	16	butter	butter	NN
nyp.33433082254586	3273	17	,	,	,
nyp.33433082254586	3273	18	one	one	CD
nyp.33433082254586	3273	19	cupful	cupful	JJ
nyp.33433082254586	3273	20	sour	sour	JJ
nyp.33433082254586	3273	21	milk	milk	NN
nyp.33433082254586	3273	22	,	,	,
nyp.33433082254586	3273	23	three	three	CD
nyp.33433082254586	3273	24	eggs	egg	NNS
nyp.33433082254586	3273	25	beaten	beat	VBN
nyp.33433082254586	3273	26	to	to	IN
nyp.33433082254586	3273	27	a	a	DT
nyp.33433082254586	3273	28	froth	froth	NN
nyp.33433082254586	3273	29	,	,	,
nyp.33433082254586	3273	30	one	one	CD
nyp.33433082254586	3273	31	pound	pound	NN
nyp.33433082254586	3273	32	dates	date	NNS
nyp.33433082254586	3273	33	rolled	roll	VBN
nyp.33433082254586	3273	34	in	in	IN
nyp.33433082254586	3273	35	flour	flour	NN
nyp.33433082254586	3273	36	,	,	,
nyp.33433082254586	3273	37	one	one	CD
nyp.33433082254586	3273	38	teaspoonful	teaspoonful	NN
nyp.33433082254586	3273	39	baking	baking	NN
nyp.33433082254586	3273	40	soda	soda	NN
nyp.33433082254586	3273	41	.	.	.
nyp.33433082254586	3274	1	Flour	flour	NN
nyp.33433082254586	3274	2	to	to	TO
nyp.33433082254586	3274	3	thicken	thicken	VB
nyp.33433082254586	3274	4	.	.	.
nyp.33433082254586	3275	1	Peel	peel	VB
nyp.33433082254586	3275	2	Cake	cake	NN
nyp.33433082254586	3275	3	.	.	.
nyp.33433082254586	3276	1	Half	half	JJ
nyp.33433082254586	3276	2	pound	pound	NN
nyp.33433082254586	3276	3	butter	butter	NN
nyp.33433082254586	3276	4	,	,	,
nyp.33433082254586	3276	5	half	half	JJ
nyp.33433082254586	3276	6	pound	pound	NN
nyp.33433082254586	3276	7	sugar	sugar	NN
nyp.33433082254586	3276	8	,	,	,
nyp.33433082254586	3276	9	three	three	CD
nyp.33433082254586	3276	10	-	-	HYPH
nyp.33433082254586	3276	11	quarters	quarter	NNS
nyp.33433082254586	3276	12	pound	pound	NN
nyp.33433082254586	3276	13	flour	flour	NN
nyp.33433082254586	3276	14	well	well	RB
nyp.33433082254586	3276	15	sifted	sift	VBN
nyp.33433082254586	3276	16	,	,	,
nyp.33433082254586	3276	17	three	three	CD
nyp.33433082254586	3276	18	-	-	HYPH
nyp.33433082254586	3276	19	quarters	quarter	NNS
nyp.33433082254586	3276	20	pound	pound	NN
nyp.33433082254586	3276	21	mixed	mixed	JJ
nyp.33433082254586	3276	22	peel	peel	NN
nyp.33433082254586	3276	23	,	,	,
nyp.33433082254586	3276	24	five	five	CD
nyp.33433082254586	3276	25	eggs	egg	NNS
nyp.33433082254586	3276	26	.	.	.
nyp.33433082254586	3277	1	Rub	rub	VB
nyp.33433082254586	3277	2	butter	butter	NN
nyp.33433082254586	3277	3	to	to	IN
nyp.33433082254586	3277	4	a	a	DT
nyp.33433082254586	3277	5	cream	cream	NN
nyp.33433082254586	3277	6	,	,	,
nyp.33433082254586	3277	7	add	add	VB
nyp.33433082254586	3277	8	sugar	sugar	NN
nyp.33433082254586	3277	9	and	and	CC
nyp.33433082254586	3277	10	rub	rub	VB
nyp.33433082254586	3277	11	again	again	RB
nyp.33433082254586	3277	12	,	,	,
nyp.33433082254586	3277	13	add	add	VB
nyp.33433082254586	3277	14	two	two	CD
nyp.33433082254586	3277	15	eggs	egg	NNS
nyp.33433082254586	3277	16	and	and	CC
nyp.33433082254586	3277	17	a	a	DT
nyp.33433082254586	3277	18	little	little	JJ
nyp.33433082254586	3277	19	flour	flour	NN
nyp.33433082254586	3277	20	,	,	,
nyp.33433082254586	3277	21	then	then	RB
nyp.33433082254586	3277	22	the	the	DT
nyp.33433082254586	3277	23	rest	rest	NN
nyp.33433082254586	3277	24	of	of	IN
nyp.33433082254586	3277	25	the	the	DT
nyp.33433082254586	3277	26	eggs	egg	NNS
nyp.33433082254586	3277	27	and	and	CC
nyp.33433082254586	3277	28	flour	flour	NN
nyp.33433082254586	3277	29	;	;	:
nyp.33433082254586	3277	30	last	last	RB
nyp.33433082254586	3277	31	,	,	,
nyp.33433082254586	3277	32	the	the	DT
nyp.33433082254586	3277	33	peel	peel	NN
nyp.33433082254586	3277	34	.	.	.
nyp.33433082254586	3278	1	Cinnamon	Cinnamon	NNP
nyp.33433082254586	3278	2	Cake	Cake	NNP
nyp.33433082254586	3278	3	.	.	.
nyp.33433082254586	3279	1	Half	half	JJ
nyp.33433082254586	3279	2	cupful	cupful	JJ
nyp.33433082254586	3279	3	butter	butter	NN
nyp.33433082254586	3279	4	,	,	,
nyp.33433082254586	3279	5	half	half	JJ
nyp.33433082254586	3279	6	cupful	cupful	JJ
nyp.33433082254586	3279	7	granulated	granulated	JJ
nyp.33433082254586	3279	8	sugar	sugar	NN
nyp.33433082254586	3279	9	,	,	,
nyp.33433082254586	3279	10	two	two	CD
nyp.33433082254586	3279	11	eggs	egg	NNS
nyp.33433082254586	3279	12	well	well	RB
nyp.33433082254586	3279	13	beaten	beat	VBN
nyp.33433082254586	3279	14	,	,	,
nyp.33433082254586	3279	15	half	half	JJ
nyp.33433082254586	3279	16	cupful	cupful	JJ
nyp.33433082254586	3279	17	sweet	sweet	JJ
nyp.33433082254586	3279	18	milk	milk	NN
nyp.33433082254586	3279	19	,	,	,
nyp.33433082254586	3279	20	one	one	CD
nyp.33433082254586	3279	21	and	and	CC
nyp.33433082254586	3279	22	a	a	DT
nyp.33433082254586	3279	23	half	half	JJ
nyp.33433082254586	3279	24	cupfuls	cupfuls	NN
nyp.33433082254586	3279	25	flour	flour	NN
nyp.33433082254586	3279	26	with	with	IN
nyp.33433082254586	3279	27	one	one	CD
nyp.33433082254586	3279	28	and	and	CC
nyp.33433082254586	3279	29	a	a	DT
nyp.33433082254586	3279	30	half	half	NN
nyp.33433082254586	3279	31	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3279	32	baking	baking	NN
nyp.33433082254586	3279	33	powder	powder	NN
nyp.33433082254586	3279	34	,	,	,
nyp.33433082254586	3279	35	three	three	CD
nyp.33433082254586	3279	36	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3279	37	cinnamon	cinnamon	NN
nyp.33433082254586	3279	38	.	.	.
nyp.33433082254586	3280	1	Cream	cream	VB
nyp.33433082254586	3280	2	the	the	DT
nyp.33433082254586	3280	3	butter	butter	NN
nyp.33433082254586	3280	4	,	,	,
nyp.33433082254586	3280	5	then	then	RB
nyp.33433082254586	3280	6	add	add	VB
nyp.33433082254586	3280	7	little	little	JJ
nyp.33433082254586	3280	8	salt	salt	NN
nyp.33433082254586	3280	9	;	;	:
nyp.33433082254586	3280	10	when	when	WRB
nyp.33433082254586	3280	11	all	all	DT
nyp.33433082254586	3280	12	is	be	VBZ
nyp.33433082254586	3280	13	well	well	RB
nyp.33433082254586	3280	14	beaten	beat	VBN
nyp.33433082254586	3280	15	together	together	RB
nyp.33433082254586	3280	16	,	,	,
nyp.33433082254586	3280	17	add	add	VB
nyp.33433082254586	3280	18	the	the	DT
nyp.33433082254586	3280	19	spice	spice	NN
nyp.33433082254586	3280	20	.	.	.
nyp.33433082254586	3281	1	and	and	CC
nyp.33433082254586	3281	2	a	a	DT
nyp.33433082254586	3281	3	little	little	JJ
nyp.33433082254586	3281	4	to	to	IN
nyp.33433082254586	3281	5	a	a	DT
nyp.33433082254586	3281	6	cream	cream	NN
nyp.33433082254586	3281	7	,	,	,
nyp.33433082254586	3281	8	quarters	quarter	NNS
nyp.33433082254586	3281	9	porngar	porngar	NNP
nyp.33433082254586	3281	10	,	,	,
nyp.33433082254586	3281	11	Clove	Clove	NNP
nyp.33433082254586	3281	12	Cake	Cake	NNP
nyp.33433082254586	3281	13	.	.	.
nyp.33433082254586	3282	1	One	one	CD
nyp.33433082254586	3282	2	pound	pound	NN
nyp.33433082254586	3282	3	brown	brown	JJ
nyp.33433082254586	3282	4	sugar	sugar	NN
nyp.33433082254586	3282	5	,	,	,
nyp.33433082254586	3282	6	one	one	CD
nyp.33433082254586	3282	7	pound	pound	NN
nyp.33433082254586	3282	8	flour	flour	NN
nyp.33433082254586	3282	9	,	,	,
nyp.33433082254586	3282	10	one	one	CD
nyp.33433082254586	3282	11	pound	pound	NN
nyp.33433082254586	3282	12	rais-	rais-	XX
nyp.33433082254586	3282	13	ins	ins	NNP
nyp.33433082254586	3282	14	,	,	,
nyp.33433082254586	3282	15	half	half	JJ
nyp.33433082254586	3282	16	pound	pound	NN
nyp.33433082254586	3282	17	butter	butter	NN
nyp.33433082254586	3282	18	,	,	,
nyp.33433082254586	3282	19	one	one	CD
nyp.33433082254586	3282	20	cup	cup	NN
nyp.33433082254586	3282	21	milk	milk	NN
nyp.33433082254586	3282	22	,	,	,
nyp.33433082254586	3282	23	two	two	CD
nyp.33433082254586	3282	24	large	large	JJ
nyp.33433082254586	3282	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3282	26	baking	baking	NN
nyp.33433082254586	3282	27	powder	powder	NN
nyp.33433082254586	3282	28	stirred	stir	VBD
nyp.33433082254586	3282	29	well	well	RB
nyp.33433082254586	3282	30	into	into	IN
nyp.33433082254586	3282	31	the	the	DT
nyp.33433082254586	3282	32	flour	flour	NN
nyp.33433082254586	3282	33	,	,	,
nyp.33433082254586	3282	34	one	one	CD
nyp.33433082254586	3282	35	tablespoonful	tablespoonful	JJ
nyp.33433082254586	3282	36	cloves	clove	NNS
nyp.33433082254586	3282	37	,	,	,
nyp.33433082254586	3282	38	one	one	CD
nyp.33433082254586	3282	39	tablespoonful	tablespoonful	NN
nyp.33433082254586	3282	40	cinnamon	cinnamon	NN
nyp.33433082254586	3282	41	,	,	,
nyp.33433082254586	3282	42	one	one	CD
nyp.33433082254586	3282	43	tablespoonful	tablespoonful	NN
nyp.33433082254586	3282	44	nutmeg	nutmeg	NN
nyp.33433082254586	3282	45	,	,	,
nyp.33433082254586	3282	46	four	four	CD
nyp.33433082254586	3282	47	eggs	egg	NNS
nyp.33433082254586	3282	48	;	;	:
nyp.33433082254586	3282	49	chop	chop	VB
nyp.33433082254586	3282	50	the	the	DT
nyp.33433082254586	3282	51	raisins	raisin	NNS
nyp.33433082254586	3282	52	.	.	.
nyp.33433082254586	3283	1	CAKES	cakes	IN
nyp.33433082254586	3283	2	213	213	CD
nyp.33433082254586	3283	3	powder	powder	NN
nyp.33433082254586	3283	4	.	.	.
nyp.33433082254586	3284	1	Bake	bake	VB
nyp.33433082254586	3284	2	in	in	IN
nyp.33433082254586	3284	3	jelly	jelly	NN
nyp.33433082254586	3284	4	tins	tin	NNS
nyp.33433082254586	3284	5	.	.	.
nyp.33433082254586	3285	1	For	for	IN
nyp.33433082254586	3285	2	fillings	filling	NNS
nyp.33433082254586	3285	3	stir	stir	VBP
nyp.33433082254586	3285	4	together	together	RB
nyp.33433082254586	3285	5	a	a	DT
nyp.33433082254586	3285	6	grated	grate	VBN
nyp.33433082254586	3285	7	lemon	lemon	NN
nyp.33433082254586	3285	8	,	,	,
nyp.33433082254586	3285	9	a	a	DT
nyp.33433082254586	3285	10	large	large	JJ
nyp.33433082254586	3285	11	tart	tart	JJ
nyp.33433082254586	3285	12	apple	apple	NN
nyp.33433082254586	3285	13	,	,	,
nyp.33433082254586	3285	14	an	an	DT
nyp.33433082254586	3285	15	egg	egg	NN
nyp.33433082254586	3285	16	and	and	CC
nyp.33433082254586	3285	17	a	a	DT
nyp.33433082254586	3285	18	cupful	cupful	NN
nyp.33433082254586	3285	19	of	of	IN
nyp.33433082254586	3285	20	sugar	sugar	NN
nyp.33433082254586	3285	21	and	and	CC
nyp.33433082254586	3285	22	boil	boil	VB
nyp.33433082254586	3285	23	four	four	CD
nyp.33433082254586	3285	24	minutes	minute	NNS
nyp.33433082254586	3285	25	.	.	.
nyp.33433082254586	3286	1	New	New	NNP
nyp.33433082254586	3286	2	York	York	NNP
nyp.33433082254586	3286	3	Cup	Cup	NNP
nyp.33433082254586	3286	4	Cake	Cake	NNP
nyp.33433082254586	3286	5	.	.	.
nyp.33433082254586	3287	1	Three	three	CD
nyp.33433082254586	3287	2	teacupfuls	teacupfuls	NN
nyp.33433082254586	3287	3	sugar	sugar	NN
nyp.33433082254586	3287	4	,	,	,
nyp.33433082254586	3287	5	one	one	CD
nyp.33433082254586	3287	6	teacupful	teacupful	NNP
nyp.33433082254586	3287	7	milk	milk	NN
nyp.33433082254586	3287	8	,	,	,
nyp.33433082254586	3287	9	one	one	CD
nyp.33433082254586	3287	10	teacupful	teacupful	NN
nyp.33433082254586	3287	11	of	of	IN
nyp.33433082254586	3287	12	butter	butter	NN
nyp.33433082254586	3287	13	,	,	,
nyp.33433082254586	3287	14	four	four	CD
nyp.33433082254586	3287	15	teacupfuls	teacupful	NNS
nyp.33433082254586	3287	16	sifted	sift	VBD
nyp.33433082254586	3287	17	flour	flour	NN
nyp.33433082254586	3287	18	,	,	,
nyp.33433082254586	3287	19	four	four	CD
nyp.33433082254586	3287	20	eggs	egg	NNS
nyp.33433082254586	3287	21	,	,	,
nyp.33433082254586	3287	22	one	one	CD
nyp.33433082254586	3287	23	grated	grated	NN
nyp.33433082254586	3287	24	nut-	nut-	NNP
nyp.33433082254586	3287	25	meg	meg	NNP
nyp.33433082254586	3287	26	,	,	,
nyp.33433082254586	3287	27	one	one	CD
nyp.33433082254586	3287	28	teaspoonful	teaspoonful	NN
nyp.33433082254586	3287	29	cinnamon	cinnamon	NN
nyp.33433082254586	3287	30	.	.	.
nyp.33433082254586	3288	1	.	.	.
nyp.33433082254586	3289	1	Baltimore	Baltimore	NNP
nyp.33433082254586	3289	2	Cake	Cake	NNP
nyp.33433082254586	3289	3	.	.	.
nyp.33433082254586	3290	1	Beat	beat	VB
nyp.33433082254586	3290	2	half	half	PDT
nyp.33433082254586	3290	3	a	a	DT
nyp.33433082254586	3290	4	cupful	cupful	NN
nyp.33433082254586	3290	5	of	of	IN
nyp.33433082254586	3290	6	butter	butter	NN
nyp.33433082254586	3290	7	to	to	IN
nyp.33433082254586	3290	8	a	a	DT
nyp.33433082254586	3290	9	cream	cream	NN
nyp.33433082254586	3290	10	,	,	,
nyp.33433082254586	3290	11	adding	add	VBG
nyp.33433082254586	3290	12	gradually	gradually	RB
nyp.33433082254586	3290	13	one	one	CD
nyp.33433082254586	3290	14	and	and	CC
nyp.33433082254586	3290	15	a	a	DT
nyp.33433082254586	3290	16	half	half	NN
nyp.33433082254586	3290	17	cupfuls	cupfuls	NN
nyp.33433082254586	3290	18	of	of	IN
nyp.33433082254586	3290	19	sugar	sugar	NN
nyp.33433082254586	3290	20	.	.	.
nyp.33433082254586	3291	1	When	when	WRB
nyp.33433082254586	3291	2	very	very	RB
nyp.33433082254586	3291	3	light	light	JJ
nyp.33433082254586	3291	4	add	add	VB
nyp.33433082254586	3291	5	three-	three-	NN
nyp.33433082254586	3291	6	fourths	fourth	NNS
nyp.33433082254586	3291	7	of	of	IN
nyp.33433082254586	3291	8	a	a	DT
nyp.33433082254586	3291	9	cupful	cupful	NN
nyp.33433082254586	3291	10	of	of	IN
nyp.33433082254586	3291	11	cold	cold	JJ
nyp.33433082254586	3291	12	water	water	NN
nyp.33433082254586	3291	13	and	and	CC
nyp.33433082254586	3291	14	two	two	CD
nyp.33433082254586	3291	15	cupfuls	cupful	NNS
nyp.33433082254586	3291	16	of	of	IN
nyp.33433082254586	3291	17	flour	flour	NN
nyp.33433082254586	3291	18	.	.	.
nyp.33433082254586	3292	1	Beat	beat	VB
nyp.33433082254586	3292	2	well	well	RB
nyp.33433082254586	3292	3	and	and	CC
nyp.33433082254586	3292	4	stir	stir	VB
nyp.33433082254586	3292	5	in	in	IN
nyp.33433082254586	3292	6	half	half	PDT
nyp.33433082254586	3292	7	the	the	DT
nyp.33433082254586	3292	8	beaten	beat	VBN
nyp.33433082254586	3292	9	whites	white	NNS
nyp.33433082254586	3292	10	of	of	IN
nyp.33433082254586	3292	11	four	four	CD
nyp.33433082254586	3292	12	eggs	egg	NNS
nyp.33433082254586	3292	13	.	.	.
nyp.33433082254586	3293	1	Have	have	VBP
nyp.33433082254586	3293	2	ready	ready	JJ
nyp.33433082254586	3293	3	one	one	CD
nyp.33433082254586	3293	4	cupful	cupful	NN
nyp.33433082254586	3293	5	of	of	IN
nyp.33433082254586	3293	6	walnuts	walnut	NNS
nyp.33433082254586	3293	7	cut	cut	VBN
nyp.33433082254586	3293	8	into	into	IN
nyp.33433082254586	3293	9	small	small	JJ
nyp.33433082254586	3293	10	pieces	piece	NNS
nyp.33433082254586	3293	11	,	,	,
nyp.33433082254586	3293	12	flour	flour	VB
nyp.33433082254586	3293	13	them	-PRON-	PRP
nyp.33433082254586	3293	14	well	well	RB
nyp.33433082254586	3293	15	,	,	,
nyp.33433082254586	3293	16	stir	stir	VB
nyp.33433082254586	3293	17	into	into	IN
nyp.33433082254586	3293	18	the	the	DT
nyp.33433082254586	3293	19	cake	cake	NN
nyp.33433082254586	3293	20	,	,	,
nyp.33433082254586	3293	21	add	add	VB
nyp.33433082254586	3293	22	the	the	DT
nyp.33433082254586	3293	23	remainder	remainder	NN
nyp.33433082254586	3293	24	of	of	IN
nyp.33433082254586	3293	25	the	the	DT
nyp.33433082254586	3293	26	whites	white	NNS
nyp.33433082254586	3293	27	of	of	IN
nyp.33433082254586	3293	28	eggs	egg	NNS
nyp.33433082254586	3293	29	and	and	CC
nyp.33433082254586	3293	30	a	a	DT
nyp.33433082254586	3293	31	tea-	tea-	JJ
nyp.33433082254586	3293	32	spoonful	spoonful	NN
nyp.33433082254586	3293	33	of	of	IN
nyp.33433082254586	3293	34	baking	bake	VBG
nyp.33433082254586	3293	35	powder	powder	NN
nyp.33433082254586	3293	36	.	.	.
nyp.33433082254586	3294	1	Bake	bake	VB
nyp.33433082254586	3294	2	in	in	IN
nyp.33433082254586	3294	3	a	a	DT
nyp.33433082254586	3294	4	moderate	moderate	JJ
nyp.33433082254586	3294	5	oven	oven	NN
nyp.33433082254586	3294	6	fifty	fifty	CD
nyp.33433082254586	3294	7	minutes	minute	NNS
nyp.33433082254586	3294	8	.	.	.
nyp.33433082254586	3295	1	Dried	dry	VBN
nyp.33433082254586	3295	2	Apple	Apple	NNP
nyp.33433082254586	3295	3	Cake	Cake	NNP
nyp.33433082254586	3295	4	.	.	.
nyp.33433082254586	3296	1	Prepare	prepare	VB
nyp.33433082254586	3296	2	by	by	IN
nyp.33433082254586	3296	3	washing	washing	NN
nyp.33433082254586	3296	4	and	and	CC
nyp.33433082254586	3296	5	soaking	soak	VBG
nyp.33433082254586	3296	6	over	over	IN
nyp.33433082254586	3296	7	night	night	NN
nyp.33433082254586	3296	8	two	two	CD
nyp.33433082254586	3296	9	teacupfuls	teacupful	NNS
nyp.33433082254586	3296	10	dried	dry	VBD
nyp.33433082254586	3296	11	apples	apple	NNS
nyp.33433082254586	3296	12	.	.	.
nyp.33433082254586	3297	1	Chop	chop	VB
nyp.33433082254586	3297	2	fine	fine	RB
nyp.33433082254586	3297	3	and	and	CC
nyp.33433082254586	3297	4	let	let	VB
nyp.33433082254586	3297	5	simmer	simmer	VB
nyp.33433082254586	3297	6	till	till	IN
nyp.33433082254586	3297	7	soft	soft	JJ
nyp.33433082254586	3297	8	.	.	.
nyp.33433082254586	3298	1	When	when	WRB
nyp.33433082254586	3298	2	nearly	nearly	RB
nyp.33433082254586	3298	3	cold	cold	JJ
nyp.33433082254586	3298	4	add	add	NN
nyp.33433082254586	3298	5	to	to	IN
nyp.33433082254586	3298	6	the	the	DT
nyp.33433082254586	3298	7	cake	cake	NN
nyp.33433082254586	3298	8	made	make	VBN
nyp.33433082254586	3298	9	as	as	IN
nyp.33433082254586	3298	10	follows	follow	VBZ
nyp.33433082254586	3298	11	:	:	:
nyp.33433082254586	3298	12	One	one	CD
nyp.33433082254586	3298	13	cupful	cupful	JJ
nyp.33433082254586	3298	14	sugar	sugar	NN
nyp.33433082254586	3298	15	,	,	,
nyp.33433082254586	3298	16	half	half	JJ
nyp.33433082254586	3298	17	cupful	cupful	JJ
nyp.33433082254586	3298	18	butter	butter	NN
nyp.33433082254586	3298	19	,	,	,
nyp.33433082254586	3298	20	two	two	CD
nyp.33433082254586	3298	21	eggs	egg	NNS
nyp.33433082254586	3298	22	,	,	,
nyp.33433082254586	3298	23	two	two	CD
nyp.33433082254586	3298	24	cupfuls	cupfuls	NNP
nyp.33433082254586	3298	25	molasses	molasse	NNS
nyp.33433082254586	3298	26	,	,	,
nyp.33433082254586	3298	27	four	four	CD
nyp.33433082254586	3298	28	cupfuls	cupfuls	NN
nyp.33433082254586	3298	29	flour	flour	NN
nyp.33433082254586	3298	30	,	,	,
nyp.33433082254586	3298	31	one	one	CD
nyp.33433082254586	3298	32	teaspoonful	teaspoonful	NN
nyp.33433082254586	3298	33	soda	soda	NN
nyp.33433082254586	3298	34	,	,	,
nyp.33433082254586	3298	35	one	one	CD
nyp.33433082254586	3298	36	cupful	cupful	JJ
nyp.33433082254586	3298	37	sour	sour	JJ
nyp.33433082254586	3298	38	milk	milk	NN
nyp.33433082254586	3298	39	.	.	.
nyp.33433082254586	3299	1	Spice	spice	NN
nyp.33433082254586	3299	2	,	,	,
nyp.33433082254586	3299	3	cinnamon	cinnamon	NN
nyp.33433082254586	3299	4	and	and	CC
nyp.33433082254586	3299	5	nutmeg	nutmeg	NN
nyp.33433082254586	3299	6	.	.	.
nyp.33433082254586	3300	1	Huckleberry	Huckleberry	NNP
nyp.33433082254586	3300	2	Cakes	Cakes	NNP
nyp.33433082254586	3300	3	.	.	.
nyp.33433082254586	3301	1	To	to	TO
nyp.33433082254586	3301	2	make	make	VB
nyp.33433082254586	3301	3	the	the	DT
nyp.33433082254586	3301	4	sweet	sweet	JJ
nyp.33433082254586	3301	5	cake	cake	NN
nyp.33433082254586	3301	6	:	:	:
nyp.33433082254586	3301	7	Cream	cream	NN
nyp.33433082254586	3301	8	one	one	CD
nyp.33433082254586	3301	9	scant	scant	JJ
nyp.33433082254586	3301	10	cup	cup	NN
nyp.33433082254586	3301	11	of	of	IN
nyp.33433082254586	3301	12	butter	butter	NN
nyp.33433082254586	3301	13	with	with	IN
nyp.33433082254586	3301	14	two	two	CD
nyp.33433082254586	3301	15	cups	cup	NNS
nyp.33433082254586	3301	16	of	of	IN
nyp.33433082254586	3301	17	granulated	granulated	JJ
nyp.33433082254586	3301	18	sugar	sugar	NN
nyp.33433082254586	3301	19	,	,	,
nyp.33433082254586	3301	20	add	add	VB
nyp.33433082254586	3301	21	the	the	DT
nyp.33433082254586	3301	22	yolks	yolk	NNS
nyp.33433082254586	3301	23	of	of	IN
nyp.33433082254586	3301	24	five	five	CD
nyp.33433082254586	3301	25	eggs	egg	NNS
nyp.33433082254586	3301	26	and	and	CC
nyp.33433082254586	3301	27	very	very	RB
nyp.33433082254586	3301	28	gradually	gradually	RB
nyp.33433082254586	3301	29	stir	stir	VBP
nyp.33433082254586	3301	30	in	in	IN
nyp.33433082254586	3301	31	a	a	DT
nyp.33433082254586	3301	32	cup	cup	NN
nyp.33433082254586	3301	33	of	of	IN
nyp.33433082254586	3301	34	sweet	sweet	JJ
nyp.33433082254586	3301	35	milk	milk	NN
nyp.33433082254586	3301	36	in	in	IN
nyp.33433082254586	3301	37	which	which	WDT
nyp.33433082254586	3301	38	a	a	DT
nyp.33433082254586	3301	39	very	very	RB
nyp.33433082254586	3301	40	scant	scant	JJ
nyp.33433082254586	3301	41	teaspoonful	teaspoonful	NN
nyp.33433082254586	3301	42	of	of	IN
nyp.33433082254586	3301	43	soda	soda	NN
nyp.33433082254586	3301	44	has	have	VBZ
nyp.33433082254586	3301	45	been	be	VBN
nyp.33433082254586	3301	46	dissolved	dissolve	VBN
nyp.33433082254586	3301	47	.	.	.
nyp.33433082254586	3302	1	Add	add	VB
nyp.33433082254586	3302	2	now	now	RB
nyp.33433082254586	3302	3	three	three	CD
nyp.33433082254586	3302	4	cup-	cup-	JJ
nyp.33433082254586	3302	5	fuls	fuls	NN
nyp.33433082254586	3302	6	of	of	IN
nyp.33433082254586	3302	7	flour	flour	NN
nyp.33433082254586	3302	8	,	,	,
nyp.33433082254586	3302	9	in	in	IN
nyp.33433082254586	3302	10	which	which	WDT
nyp.33433082254586	3302	11	two	two	CD
nyp.33433082254586	3302	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3302	13	of	of	IN
nyp.33433082254586	3302	14	cream	cream	NN
nyp.33433082254586	3302	15	of	of	IN
nyp.33433082254586	3302	16	tartar	tartar	NN
nyp.33433082254586	3302	17	have	have	VBP
nyp.33433082254586	3302	18	been	be	VBN
nyp.33433082254586	3302	19	sifted	sift	VBN
nyp.33433082254586	3302	20	.	.	.
nyp.33433082254586	3303	1	Add	add	VB
nyp.33433082254586	3303	2	now	now	RB
nyp.33433082254586	3303	3	the	the	DT
nyp.33433082254586	3303	4	whites	white	NNS
nyp.33433082254586	3303	5	of	of	IN
nyp.33433082254586	3303	6	four	four	CD
nyp.33433082254586	3303	7	eggs	egg	NNS
nyp.33433082254586	3303	8	beaten	beat	VBN
nyp.33433082254586	3303	9	to	to	IN
nyp.33433082254586	3303	10	a	a	DT
nyp.33433082254586	3303	11	stiff	stiff	JJ
nyp.33433082254586	3303	12	froth	froth	NN
nyp.33433082254586	3303	13	.	.	.
nyp.33433082254586	3304	1	Fold	fold	VB
nyp.33433082254586	3304	2	in	in	RB
nyp.33433082254586	3304	3	carefully	carefully	RB
nyp.33433082254586	3304	4	one	one	CD
nyp.33433082254586	3304	5	quart	quart	NN
nyp.33433082254586	3304	6	of	of	IN
nyp.33433082254586	3304	7	ripe	ripe	JJ
nyp.33433082254586	3304	8	sound	sound	JJ
nyp.33433082254586	3304	9	huckleberries	huckleberry	NNS
nyp.33433082254586	3304	10	.	.	.
nyp.33433082254586	3305	1	If	if	IN
nyp.33433082254586	3305	2	you	-PRON-	PRP
nyp.33433082254586	3305	3	wish	wish	VBP
nyp.33433082254586	3305	4	to	to	TO
nyp.33433082254586	3305	5	use	use	VB
nyp.33433082254586	3305	6	spice	spice	NN
nyp.33433082254586	3305	7	add	add	VB
nyp.33433082254586	3305	8	a	a	DT
nyp.33433082254586	3305	9	teaspoonful	teaspoonful	NN
nyp.33433082254586	3305	10	of	of	IN
nyp.33433082254586	3305	11	powdered	powder	VBN
nyp.33433082254586	3305	12	cinna-	cinna-	NNP
nyp.33433082254586	3305	13	mon	mon	NNP
nyp.33433082254586	3305	14	and	and	CC
nyp.33433082254586	3305	15	half	half	PDT
nyp.33433082254586	3305	16	a	a	DT
nyp.33433082254586	3305	17	nutmeg	nutmeg	NN
nyp.33433082254586	3305	18	.	.	.
nyp.33433082254586	3306	1	Bake	bake	VB
nyp.33433082254586	3306	2	the	the	DT
nyp.33433082254586	3306	3	cake	cake	NN
nyp.33433082254586	3306	4	rather	rather	RB
nyp.33433082254586	3306	5	slowly	slowly	RB
nyp.33433082254586	3306	6	for	for	IN
nyp.33433082254586	3306	7	about	about	RB
nyp.33433082254586	3306	8	one	one	CD
nyp.33433082254586	3306	9	hour	hour	NN
nyp.33433082254586	3306	10	and	and	CC
nyp.33433082254586	3306	11	a	a	DT
nyp.33433082254586	3306	12	half	half	NN
nyp.33433082254586	3306	13	.	.	.
nyp.33433082254586	3307	1	Ice	ice	VB
nyp.33433082254586	3307	2	it	-PRON-	PRP
nyp.33433082254586	3307	3	with	with	IN
nyp.33433082254586	3307	4	the	the	DT
nyp.33433082254586	3307	5	white	white	NN
nyp.33433082254586	3307	6	of	of	IN
nyp.33433082254586	3307	7	egg	egg	NN
nyp.33433082254586	3307	8	remaining	remain	VBG
nyp.33433082254586	3307	9	.	.	.
nyp.33433082254586	3308	1	Vanity	Vanity	NNP
nyp.33433082254586	3308	2	Cake	Cake	NNP
nyp.33433082254586	3308	3	.	.	.
nyp.33433082254586	3309	1	One	one	CD
nyp.33433082254586	3309	2	and	and	CC
nyp.33433082254586	3309	3	a	a	DT
nyp.33433082254586	3309	4	half	half	JJ
nyp.33433082254586	3309	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3309	6	sugar	sugar	NN
nyp.33433082254586	3309	7	,	,	,
nyp.33433082254586	3309	8	half	half	JJ
nyp.33433082254586	3309	9	cupful	cupful	JJ
nyp.33433082254586	3309	10	butter	butter	NN
nyp.33433082254586	3309	11	,	,	,
nyp.33433082254586	3309	12	half	half	NN
nyp.33433082254586	3309	13	cup-	cup-	RB
nyp.33433082254586	3309	14	ful	ful	JJ
nyp.33433082254586	3309	15	sweet	sweet	JJ
nyp.33433082254586	3309	16	milk	milk	NN
nyp.33433082254586	3309	17	,	,	,
nyp.33433082254586	3309	18	one	one	CD
nyp.33433082254586	3309	19	and	and	CC
nyp.33433082254586	3309	20	a	a	DT
nyp.33433082254586	3309	21	half	half	JJ
nyp.33433082254586	3309	22	cupfuls	cupfuls	NN
nyp.33433082254586	3309	23	flour	flour	NN
nyp.33433082254586	3309	24	,	,	,
nyp.33433082254586	3309	25	half	half	JJ
nyp.33433082254586	3309	26	cupful	cupful	JJ
nyp.33433082254586	3309	27	corn	corn	NN
nyp.33433082254586	3309	28	214	214	CD
nyp.33433082254586	3309	29	CAKES	CAKES	NNP
nyp.33433082254586	3309	30	starch	starch	NN
nyp.33433082254586	3309	31	,	,	,
nyp.33433082254586	3309	32	one	one	CD
nyp.33433082254586	3309	33	heaping	heap	VBG
nyp.33433082254586	3309	34	teaspoonful	teaspoonful	NN
nyp.33433082254586	3309	35	baking	baking	NN
nyp.33433082254586	3309	36	powder	powder	NN
nyp.33433082254586	3309	37	,	,	,
nyp.33433082254586	3309	38	six	six	CD
nyp.33433082254586	3309	39	eggs	egg	NNS
nyp.33433082254586	3309	40	(	(	-LRB-
nyp.33433082254586	3309	41	whites	white	NNS
nyp.33433082254586	3309	42	)	)	-RRB-
nyp.33433082254586	3309	43	.	.	.
nyp.33433082254586	3310	1	Bake	bake	VB
nyp.33433082254586	3310	2	in	in	RP
nyp.33433082254586	3310	3	two	two	CD
nyp.33433082254586	3310	4	cakes	cake	NNS
nyp.33433082254586	3310	5	putting	put	VBG
nyp.33433082254586	3310	6	frosting	frosting	NN
nyp.33433082254586	3310	7	between	between	IN
nyp.33433082254586	3310	8	and	and	CC
nyp.33433082254586	3310	9	on	on	IN
nyp.33433082254586	3310	10	top	top	NN
nyp.33433082254586	3310	11	.	.	.
nyp.33433082254586	3311	1	Tilden	Tilden	NNP
nyp.33433082254586	3311	2	Cake	Cake	NNP
nyp.33433082254586	3311	3	.	.	.
nyp.33433082254586	3312	1	One	one	CD
nyp.33433082254586	3312	2	cupful	cupful	NN
nyp.33433082254586	3312	3	of	of	IN
nyp.33433082254586	3312	4	butter	butter	NN
nyp.33433082254586	3312	5	,	,	,
nyp.33433082254586	3312	6	two	two	CD
nyp.33433082254586	3312	7	of	of	IN
nyp.33433082254586	3312	8	pulverized	pulverize	VBN
nyp.33433082254586	3312	9	sugar	sugar	NN
nyp.33433082254586	3312	10	,	,	,
nyp.33433082254586	3312	11	one	one	CD
nyp.33433082254586	3312	12	cupful	cupful	NN
nyp.33433082254586	3312	13	of	of	IN
nyp.33433082254586	3312	14	sweet	sweet	JJ
nyp.33433082254586	3312	15	milk	milk	NN
nyp.33433082254586	3312	16	,	,	,
nyp.33433082254586	3312	17	three	three	CD
nyp.33433082254586	3312	18	cupfuls	cupful	NNS
nyp.33433082254586	3312	19	of	of	IN
nyp.33433082254586	3312	20	flour	flour	NN
nyp.33433082254586	3312	21	,	,	,
nyp.33433082254586	3312	22	half	half	JJ
nyp.33433082254586	3312	23	cupful	cupful	NN
nyp.33433082254586	3312	24	of	of	IN
nyp.33433082254586	3312	25	corn	corn	NN
nyp.33433082254586	3312	26	starch	starch	NN
nyp.33433082254586	3312	27	,	,	,
nyp.33433082254586	3312	28	four	four	CD
nyp.33433082254586	3312	29	eggs	egg	NNS
nyp.33433082254586	3312	30	,	,	,
nyp.33433082254586	3312	31	two	two	CD
nyp.33433082254586	3312	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3312	33	of	of	IN
nyp.33433082254586	3312	34	baking	baking	NN
nyp.33433082254586	3312	35	powder	powder	NN
nyp.33433082254586	3312	36	,	,	,
nyp.33433082254586	3312	37	two	two	CD
nyp.33433082254586	3312	38	of	of	IN
nyp.33433082254586	3312	39	lemon	lemon	NN
nyp.33433082254586	3312	40	ex-	ex-	XX
nyp.33433082254586	3312	41	tract	tract	NN
nyp.33433082254586	3312	42	.	.	.
nyp.33433082254586	3313	1	.	.	.
nyp.33433082254586	3314	1	Lily	Lily	NNP
nyp.33433082254586	3314	2	Cake	Cake	NNP
nyp.33433082254586	3314	3	.	.	.
nyp.33433082254586	3315	1	Six	six	CD
nyp.33433082254586	3315	2	eggs	egg	NNS
nyp.33433082254586	3315	3	,	,	,
nyp.33433082254586	3315	4	three	three	CD
nyp.33433082254586	3315	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3315	6	sugar	sugar	NN
nyp.33433082254586	3315	7	,	,	,
nyp.33433082254586	3315	8	one	one	CD
nyp.33433082254586	3315	9	cupful	cupful	NN
nyp.33433082254586	3315	10	butter	butter	NN
nyp.33433082254586	3315	11	,	,	,
nyp.33433082254586	3315	12	two	two	CD
nyp.33433082254586	3315	13	cupfuls	cupfuls	NNP
nyp.33433082254586	3315	14	raisins	raisin	NNS
nyp.33433082254586	3315	15	,	,	,
nyp.33433082254586	3315	16	lemon	lemon	NN
nyp.33433082254586	3315	17	peel	peel	NN
nyp.33433082254586	3315	18	,	,	,
nyp.33433082254586	3315	19	one	one	CD
nyp.33433082254586	3315	20	cupful	cupful	JJ
nyp.33433082254586	3315	21	sweet	sweet	JJ
nyp.33433082254586	3315	22	milk	milk	NN
nyp.33433082254586	3315	23	,	,	,
nyp.33433082254586	3315	24	three	three	CD
nyp.33433082254586	3315	25	cupfuls	cupfuls	NNP
nyp.33433082254586	3315	26	flour	flour	NN
nyp.33433082254586	3315	27	,	,	,
nyp.33433082254586	3315	28	three	three	CD
nyp.33433082254586	3315	29	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3315	30	baking	baking	NN
nyp.33433082254586	3315	31	powder	powder	NN
nyp.33433082254586	3315	32	.	.	.
nyp.33433082254586	3316	1	Cake	cake	NN
nyp.33433082254586	3316	2	Without	without	IN
nyp.33433082254586	3316	3	Eggs	Eggs	NNP
nyp.33433082254586	3316	4	.	.	.
nyp.33433082254586	3317	1	One	one	CD
nyp.33433082254586	3317	2	and	and	CC
nyp.33433082254586	3317	3	a	a	DT
nyp.33433082254586	3317	4	half	half	JJ
nyp.33433082254586	3317	5	cupfuls	cupfuls	NNP
nyp.33433082254586	3317	6	sugar	sugar	NN
nyp.33433082254586	3317	7	,	,	,
nyp.33433082254586	3317	8	half	half	JJ
nyp.33433082254586	3317	9	cupful	cupful	JJ
nyp.33433082254586	3317	10	butter	butter	NN
nyp.33433082254586	3317	11	,	,	,
nyp.33433082254586	3317	12	one	one	CD
nyp.33433082254586	3317	13	cupful	cupful	JJ
nyp.33433082254586	3317	14	milk	milk	NN
nyp.33433082254586	3317	15	,	,	,
nyp.33433082254586	3317	16	three	three	CD
nyp.33433082254586	3317	17	cupfuls	cupfuls	NNP
nyp.33433082254586	3317	18	flour	flour	NN
nyp.33433082254586	3317	19	,	,	,
nyp.33433082254586	3317	20	two	two	CD
nyp.33433082254586	3317	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3317	22	baking	baking	NN
nyp.33433082254586	3317	23	powder	powder	NN
nyp.33433082254586	3317	24	,	,	,
nyp.33433082254586	3317	25	one	one	CD
nyp.33433082254586	3317	26	cupful	cupful	NN
nyp.33433082254586	3317	27	chopped	chop	VBN
nyp.33433082254586	3317	28	raisins	raisin	NNS
nyp.33433082254586	3317	29	well	well	RB
nyp.33433082254586	3317	30	floured	flour	VBN
nyp.33433082254586	3317	31	and	and	CC
nyp.33433082254586	3317	32	added	add	VBD
nyp.33433082254586	3317	33	the	the	DT
nyp.33433082254586	3317	34	last	last	JJ
nyp.33433082254586	3317	35	thing	thing	NN
nyp.33433082254586	3317	36	before	before	IN
nyp.33433082254586	3317	37	putting	put	VBG
nyp.33433082254586	3317	38	into	into	IN
nyp.33433082254586	3317	39	the	the	DT
nyp.33433082254586	3317	40	oven	oven	NN
nyp.33433082254586	3317	41	.	.	.
nyp.33433082254586	3318	1	Spices	spice	NNS
nyp.33433082254586	3318	2	to	to	TO
nyp.33433082254586	3318	3	taste	taste	VB
nyp.33433082254586	3318	4	.	.	.
nyp.33433082254586	3319	1	Excellent	Excellent	NNP
nyp.33433082254586	3319	2	Cake	Cake	NNP
nyp.33433082254586	3319	3	.	.	.
nyp.33433082254586	3320	1	One	one	CD
nyp.33433082254586	3320	2	cupful	cupful	NN
nyp.33433082254586	3320	3	sugar	sugar	NN
nyp.33433082254586	3320	4	,	,	,
nyp.33433082254586	3320	5	half	half	JJ
nyp.33433082254586	3320	6	cupful	cupful	JJ
nyp.33433082254586	3320	7	butter	butter	NN
nyp.33433082254586	3320	8	,	,	,
nyp.33433082254586	3320	9	one	one	CD
nyp.33433082254586	3320	10	cupful	cupful	JJ
nyp.33433082254586	3320	11	sweet	sweet	JJ
nyp.33433082254586	3320	12	milk	milk	NN
nyp.33433082254586	3320	13	,	,	,
nyp.33433082254586	3320	14	two	two	CD
nyp.33433082254586	3320	15	and	and	CC
nyp.33433082254586	3320	16	a	a	DT
nyp.33433082254586	3320	17	half	half	JJ
nyp.33433082254586	3320	18	cupfuls	cupfuls	NN
nyp.33433082254586	3320	19	flour	flour	NN
nyp.33433082254586	3320	20	,	,	,
nyp.33433082254586	3320	21	two	two	CD
nyp.33433082254586	3320	22	and	and	CC
nyp.33433082254586	3320	23	a	a	DT
nyp.33433082254586	3320	24	half	half	NN
nyp.33433082254586	3320	25	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3320	26	baking	baking	NN
nyp.33433082254586	3320	27	powder	powder	NN
nyp.33433082254586	3320	28	,	,	,
nyp.33433082254586	3320	29	three	three	CD
nyp.33433082254586	3320	30	eggs	egg	NNS
nyp.33433082254586	3320	31	,	,	,
nyp.33433082254586	3320	32	keep	keep	VB
nyp.33433082254586	3320	33	out	out	RP
nyp.33433082254586	3320	34	the	the	DT
nyp.33433082254586	3320	35	white	white	NN
nyp.33433082254586	3320	36	of	of	IN
nyp.33433082254586	3320	37	one	one	CD
nyp.33433082254586	3320	38	for	for	IN
nyp.33433082254586	3320	39	icing	icing	NN
nyp.33433082254586	3320	40	,	,	,
nyp.33433082254586	3320	41	one	one	PRP
nyp.33433082254586	3320	42	cup-	cup-	JJ
nyp.33433082254586	3320	43	ful	ful	JJ
nyp.33433082254586	3320	44	stoned	stone	VBN
nyp.33433082254586	3320	45	raisins	raisin	NNS
nyp.33433082254586	3320	46	,	,	,
nyp.33433082254586	3320	47	half	half	JJ
nyp.33433082254586	3320	48	cupful	cupful	JJ
nyp.33433082254586	3320	49	walnut	walnut	NN
nyp.33433082254586	3320	50	meats	meat	NNS
nyp.33433082254586	3320	51	;	;	:
nyp.33433082254586	3320	52	mix	mix	VB
nyp.33433082254586	3320	53	and	and	CC
nyp.33433082254586	3320	54	bake	bake	VB
nyp.33433082254586	3320	55	,	,	,
nyp.33433082254586	3320	56	Composition	Composition	NNP
nyp.33433082254586	3320	57	Cake	Cake	NNP
nyp.33433082254586	3320	58	.	.	.
nyp.33433082254586	3321	1	One	one	CD
nyp.33433082254586	3321	2	and	and	CC
nyp.33433082254586	3321	3	three	three	CD
nyp.33433082254586	3321	4	-	-	HYPH
nyp.33433082254586	3321	5	quarter	quarter	NN
nyp.33433082254586	3321	6	pounds	pound	NNS
nyp.33433082254586	3321	7	flour	flour	NN
nyp.33433082254586	3321	8	,	,	,
nyp.33433082254586	3321	9	one	one	CD
nyp.33433082254586	3321	10	and	and	CC
nyp.33433082254586	3321	11	a	a	DT
nyp.33433082254586	3321	12	half	half	NN
nyp.33433082254586	3321	13	pounds	pound	NNS
nyp.33433082254586	3321	14	sugar	sugar	NN
nyp.33433082254586	3321	15	,	,	,
nyp.33433082254586	3321	16	one	one	CD
nyp.33433082254586	3321	17	and	and	CC
nyp.33433082254586	3321	18	a	a	DT
nyp.33433082254586	3321	19	quarter	quarter	NN
nyp.33433082254586	3321	20	pounds	pound	NNS
nyp.33433082254586	3321	21	currants	currant	NNS
nyp.33433082254586	3321	22	,	,	,
nyp.33433082254586	3321	23	three	three	CD
nyp.33433082254586	3321	24	-	-	HYPH
nyp.33433082254586	3321	25	quarters	quarter	NNS
nyp.33433082254586	3321	26	pound	pound	NN
nyp.33433082254586	3321	27	butter	butter	NN
nyp.33433082254586	3321	28	,	,	,
nyp.33433082254586	3321	29	one	one	CD
nyp.33433082254586	3321	30	pint	pint	NN
nyp.33433082254586	3321	31	milk	milk	NN
nyp.33433082254586	3321	32	,	,	,
nyp.33433082254586	3321	33	four	four	CD
nyp.33433082254586	3321	34	eggs	egg	NNS
nyp.33433082254586	3321	35	,	,	,
nyp.33433082254586	3321	36	one	one	CD
nyp.33433082254586	3321	37	and	and	CC
nyp.33433082254586	3321	38	a	a	DT
nyp.33433082254586	3321	39	half	half	NN
nyp.33433082254586	3321	40	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3321	41	soda	soda	NN
nyp.33433082254586	3321	42	,	,	,
nyp.33433082254586	3321	43	one	one	CD
nyp.33433082254586	3321	44	and	and	CC
nyp.33433082254586	3321	45	a	a	DT
nyp.33433082254586	3321	46	half	half	NN
nyp.33433082254586	3321	47	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3321	48	cream	cream	NN
nyp.33433082254586	3321	49	tartar	tartar	NN
nyp.33433082254586	3321	50	,	,	,
nyp.33433082254586	3321	51	one	one	CD
nyp.33433082254586	3321	52	whole	whole	JJ
nyp.33433082254586	3321	53	nutmeg	nutmeg	NN
nyp.33433082254586	3321	54	grated	grate	VBN
nyp.33433082254586	3321	55	;	;	:
nyp.33433082254586	3321	56	essence	essence	NN
nyp.33433082254586	3321	57	lemon	lemon	NN
nyp.33433082254586	3321	58	to	to	TO
nyp.33433082254586	3321	59	taste	taste	VB
nyp.33433082254586	3321	60	..	..	.
nyp.33433082254586	3321	61	Rice	Rice	NNP
nyp.33433082254586	3321	62	Flour	Flour	NNP
nyp.33433082254586	3321	63	Cake	Cake	NNP
nyp.33433082254586	3321	64	.	.	.
nyp.33433082254586	3322	1	Half	half	JJ
nyp.33433082254586	3322	2	pound	pound	NN
nyp.33433082254586	3322	3	sugar	sugar	NN
nyp.33433082254586	3322	4	,	,	,
nyp.33433082254586	3322	5	half	half	JJ
nyp.33433082254586	3322	6	pound	pound	NN
nyp.33433082254586	3322	7	rice	rice	NN
nyp.33433082254586	3322	8	flour	flour	NN
nyp.33433082254586	3322	9	,	,	,
nyp.33433082254586	3322	10	five	five	CD
nyp.33433082254586	3322	11	eggs	egg	NNS
nyp.33433082254586	3322	12	;	;	,
nyp.33433082254586	3322	13	all	all	DT
nyp.33433082254586	3322	14	beaten	beat	VBN
nyp.33433082254586	3322	15	together	together	RB
nyp.33433082254586	3322	16	for	for	IN
nyp.33433082254586	3322	17	twenty	twenty	CD
nyp.33433082254586	3322	18	minutes	minute	NNS
nyp.33433082254586	3322	19	or	or	CC
nyp.33433082254586	3322	20	half	half	PDT
nyp.33433082254586	3322	21	an	an	DT
nyp.33433082254586	3322	22	hour	hour	NN
nyp.33433082254586	3322	23	.	.	.
nyp.33433082254586	3323	1	Bake	bake	VB
nyp.33433082254586	3323	2	half	half	PDT
nyp.33433082254586	3323	3	an	an	DT
nyp.33433082254586	3323	4	hour	hour	NN
nyp.33433082254586	3323	5	.	.	.
nyp.33433082254586	3324	1	CAKES	cakes	IN
nyp.33433082254586	3324	2	215	215	CD
nyp.33433082254586	3324	3	Economical	Economical	NNP
nyp.33433082254586	3324	4	Cake	Cake	NNP
nyp.33433082254586	3324	5	.	.	.
nyp.33433082254586	3325	1	Take	take	VB
nyp.33433082254586	3325	2	any	any	DT
nyp.33433082254586	3325	3	pieces	piece	NNS
nyp.33433082254586	3325	4	of	of	IN
nyp.33433082254586	3325	5	hạrd	hạrd	NN
nyp.33433082254586	3325	6	or	or	CC
nyp.33433082254586	3325	7	spoiled	spoil	VBN
nyp.33433082254586	3325	8	cake	cake	NN
nyp.33433082254586	3325	9	,	,	,
nyp.33433082254586	3325	10	crumb	crumb	VB
nyp.33433082254586	3325	11	it	-PRON-	PRP
nyp.33433082254586	3325	12	up	up	RP
nyp.33433082254586	3325	13	very	very	RB
nyp.33433082254586	3325	14	fine	fine	RB
nyp.33433082254586	3325	15	,	,	,
nyp.33433082254586	3325	16	and	and	CC
nyp.33433082254586	3325	17	pick	pick	VB
nyp.33433082254586	3325	18	out	out	RP
nyp.33433082254586	3325	19	any	any	DT
nyp.33433082254586	3325	20	heavy	heavy	JJ
nyp.33433082254586	3325	21	pieces	piece	NNS
nyp.33433082254586	3325	22	.	.	.
nyp.33433082254586	3326	1	Soak	soak	VB
nyp.33433082254586	3326	2	it	-PRON-	PRP
nyp.33433082254586	3326	3	in	in	IN
nyp.33433082254586	3326	4	milk	milk	NN
nyp.33433082254586	3326	5	over	over	IN
nyp.33433082254586	3326	6	night	night	NN
nyp.33433082254586	3326	7	,	,	,
nyp.33433082254586	3326	8	next	next	JJ
nyp.33433082254586	3326	9	morning	morning	NN
nyp.33433082254586	3326	10	add	add	VB
nyp.33433082254586	3326	11	more	more	JJR
nyp.33433082254586	3326	12	soda	soda	NN
nyp.33433082254586	3326	13	,	,	,
nyp.33433082254586	3326	14	fruit	fruit	NN
nyp.33433082254586	3326	15	,	,	,
nyp.33433082254586	3326	16	butter	butter	NN
nyp.33433082254586	3326	17	and	and	CC
nyp.33433082254586	3326	18	other	other	JJ
nyp.33433082254586	3326	19	materials	material	NNS
nyp.33433082254586	3326	20	such	such	JJ
nyp.33433082254586	3326	21	as	as	IN
nyp.33433082254586	3326	22	you	-PRON-	PRP
nyp.33433082254586	3326	23	consider	consider	VBP
nyp.33433082254586	3326	24	necessary	necessary	JJ
nyp.33433082254586	3326	25	.	.	.
nyp.33433082254586	3327	1	Make	make	VB
nyp.33433082254586	3327	2	a	a	DT
nyp.33433082254586	3327	3	common	common	JJ
nyp.33433082254586	3327	4	paste	paste	NN
nyp.33433082254586	3327	5	,	,	,
nyp.33433082254586	3327	6	cover	cover	VB
nyp.33433082254586	3327	7	the	the	DT
nyp.33433082254586	3327	8	bottom	bottom	NN
nyp.33433082254586	3327	9	and	and	CC
nyp.33433082254586	3327	10	sides	side	NNS
nyp.33433082254586	3327	11	of	of	IN
nyp.33433082254586	3327	12	a	a	DT
nyp.33433082254586	3327	13	square	square	JJ
nyp.33433082254586	3327	14	pie	pie	NN
nyp.33433082254586	3327	15	pan	pan	NN
nyp.33433082254586	3327	16	,	,	,
nyp.33433082254586	3327	17	pour	pour	VB
nyp.33433082254586	3327	18	your	-PRON-	PRP$
nyp.33433082254586	3327	19	mixture	mixture	NN
nyp.33433082254586	3327	20	into	into	IN
nyp.33433082254586	3327	21	the	the	DT
nyp.33433082254586	3327	22	pan	pan	NN
nyp.33433082254586	3327	23	and	and	CC
nyp.33433082254586	3327	24	bake	bake	VB
nyp.33433082254586	3327	25	.	.	.
nyp.33433082254586	3328	1	The	the	DT
nyp.33433082254586	3328	2	top	top	NN
nyp.33433082254586	3328	3	may	may	MD
nyp.33433082254586	3328	4	be	be	VB
nyp.33433082254586	3328	5	iced	ice	VBN
nyp.33433082254586	3328	6	.	.	.
nyp.33433082254586	3329	1	This	this	DT
nyp.33433082254586	3329	2	cake	cake	NN
nyp.33433082254586	3329	3	,	,	,
nyp.33433082254586	3329	4	if	if	IN
nyp.33433082254586	3329	5	properly	properly	RB
nyp.33433082254586	3329	6	made	make	VBN
nyp.33433082254586	3329	7	,	,	,
nyp.33433082254586	3329	8	is	be	VBZ
nyp.33433082254586	3329	9	very	very	RB
nyp.33433082254586	3329	10	nice	nice	JJ
nyp.33433082254586	3329	11	,	,	,
nyp.33433082254586	3329	12	and	and	CC
nyp.33433082254586	3329	13	resembles	resemble	VBZ
nyp.33433082254586	3329	14	Spanish	spanish	JJ
nyp.33433082254586	3329	15	buns	bun	NNS
nyp.33433082254586	3329	16	baked	bake	VBN
nyp.33433082254586	3329	17	in	in	IN
nyp.33433082254586	3329	18	paste	paste	NN
nyp.33433082254586	3329	19	.	.	.
nyp.33433082254586	3330	1	A	a	DT
nyp.33433082254586	3330	2	very	very	RB
nyp.33433082254586	3330	3	nice	nice	JJ
nyp.33433082254586	3330	4	pudding	pudding	NN
nyp.33433082254586	3330	5	can	can	MD
nyp.33433082254586	3330	6	be	be	VB
nyp.33433082254586	3330	7	made	make	VBN
nyp.33433082254586	3330	8	(	(	-LRB-
nyp.33433082254586	3330	9	without	without	IN
nyp.33433082254586	3330	10	the	the	DT
nyp.33433082254586	3330	11	paste	paste	NN
nyp.33433082254586	3330	12	)	)	-RRB-
nyp.33433082254586	3330	13	in	in	IN
nyp.33433082254586	3330	14	this	this	DT
nyp.33433082254586	3330	15	way	way	NN
nyp.33433082254586	3330	16	and	and	CC
nyp.33433082254586	3330	17	can	can	MD
nyp.33433082254586	3330	18	be	be	VB
nyp.33433082254586	3330	19	either	either	CC
nyp.33433082254586	3330	20	steamed	steamed	JJ
nyp.33433082254586	3330	21	or	or	CC
nyp.33433082254586	3330	22	baked	bake	VBN
nyp.33433082254586	3330	23	.	.	.
nyp.33433082254586	3331	1	ICING	icing	NN
nyp.33433082254586	3331	2	AND	and	CC
nyp.33433082254586	3331	3	DECORATING	decorate	VBG
nyp.33433082254586	3331	4	CAKES	CAKES	NNP
nyp.33433082254586	3331	5	:	:	:
nyp.33433082254586	3331	6	217	217	CD
nyp.33433082254586	3331	7	or	or	CC
nyp.33433082254586	3331	8	white	white	JJ
nyp.33433082254586	3331	9	frosting	frosting	NN
nyp.33433082254586	3331	10	flavored	flavor	VBN
nyp.33433082254586	3331	11	with	with	IN
nyp.33433082254586	3331	12	orange	orange	JJ
nyp.33433082254586	3331	13	juice	juice	NN
nyp.33433082254586	3331	14	or	or	CC
nyp.33433082254586	3331	15	almonds	almond	NNS
nyp.33433082254586	3331	16	,	,	,
nyp.33433082254586	3331	17	or	or	CC
nyp.33433082254586	3331	18	layers	layer	NNS
nyp.33433082254586	3331	19	of	of	IN
nyp.33433082254586	3331	20	chopped	chop	VBN
nyp.33433082254586	3331	21	raisins	raisin	NNS
nyp.33433082254586	3331	22	or	or	CC
nyp.33433082254586	3331	23	chopped	chop	VBN
nyp.33433082254586	3331	24	figs	fig	NNS
nyp.33433082254586	3331	25	may	may	MD
nyp.33433082254586	3331	26	be	be	VB
nyp.33433082254586	3331	27	used	use	VBN
nyp.33433082254586	3331	28	between	between	IN
nyp.33433082254586	3331	29	the	the	DT
nyp.33433082254586	3331	30	layers	layer	NNS
nyp.33433082254586	3331	31	,	,	,
nyp.33433082254586	3331	32	and	and	CC
nyp.33433082254586	3331	33	a	a	DT
nyp.33433082254586	3331	34	thick	thick	JJ
nyp.33433082254586	3331	35	,	,	,
nyp.33433082254586	3331	36	white	white	JJ
nyp.33433082254586	3331	37	icing	icing	NN
nyp.33433082254586	3331	38	should	should	MD
nyp.33433082254586	3331	39	cover	cover	VB
nyp.33433082254586	3331	40	all	all	DT
nyp.33433082254586	3331	41	.	.	.
nyp.33433082254586	3332	1	.	.	.
nyp.33433082254586	3333	1	Lemon	Lemon	NNP
nyp.33433082254586	3333	2	Frosting	frosting	NN
nyp.33433082254586	3333	3	.	.	.
nyp.33433082254586	3334	1	Whites	white	NNS
nyp.33433082254586	3334	2	of	of	IN
nyp.33433082254586	3334	3	three	three	CD
nyp.33433082254586	3334	4	eggs	egg	NNS
nyp.33433082254586	3334	5	,	,	,
nyp.33433082254586	3334	6	three	three	CD
nyp.33433082254586	3334	7	cupfuls	cupful	NNS
nyp.33433082254586	3334	8	powdered	powder	VBN
nyp.33433082254586	3334	9	sugar	sugar	NN
nyp.33433082254586	3334	10	,	,	,
nyp.33433082254586	3334	11	strained	strained	JJ
nyp.33433082254586	3334	12	juice	juice	NN
nyp.33433082254586	3334	13	of	of	IN
nyp.33433082254586	3334	14	a	a	DT
nyp.33433082254586	3334	15	lemon	lemon	NN
nyp.33433082254586	3334	16	.	.	.
nyp.33433082254586	3335	1	Put	put	VB
nyp.33433082254586	3335	2	the	the	DT
nyp.33433082254586	3335	3	whites	white	NNS
nyp.33433082254586	3335	4	into	into	IN
nyp.33433082254586	3335	5	a	a	DT
nyp.33433082254586	3335	6	cold	cold	JJ
nyp.33433082254586	3335	7	bowl	bowl	NN
nyp.33433082254586	3335	8	and	and	CC
nyp.33433082254586	3335	9	add	add	VB
nyp.33433082254586	3335	10	the	the	DT
nyp.33433082254586	3335	11	sugar	sugar	NN
nyp.33433082254586	3335	12	at	at	IN
nyp.33433082254586	3335	13	once	once	RB
nyp.33433082254586	3335	14	,	,	,
nyp.33433082254586	3335	15	stirring	stir	VBG
nyp.33433082254586	3335	16	it	-PRON-	PRP
nyp.33433082254586	3335	17	in	in	RP
nyp.33433082254586	3335	18	thoroughly	thoroughly	RB
nyp.33433082254586	3335	19	.	.	.
nyp.33433082254586	3336	1	Then	then	RB
nyp.33433082254586	3336	2	whip	whip	VB
nyp.33433082254586	3336	3	with	with	IN
nyp.33433082254586	3336	4	your	-PRON-	PRP$
nyp.33433082254586	3336	5	egg	egg	NN
nyp.33433082254586	3336	6	-	-	HYPH
nyp.33433082254586	3336	7	beater	beater	NN
nyp.33433082254586	3336	8	until	until	IN
nyp.33433082254586	3336	9	the	the	DT
nyp.33433082254586	3336	10	mixture	mixture	NN
nyp.33433082254586	3336	11	is	be	VBZ
nyp.33433082254586	3336	12	stiff	stiff	JJ
nyp.33433082254586	3336	13	and	and	CC
nyp.33433082254586	3336	14	white	white	JJ
nyp.33433082254586	3336	15	,	,	,
nyp.33433082254586	3336	16	adding	add	VBG
nyp.33433082254586	3336	17	lemon	lemon	NN
nyp.33433082254586	3336	18	juice	juice	NN
nyp.33433082254586	3336	19	as	as	IN
nyp.33433082254586	3336	20	you	-PRON-	PRP
nyp.33433082254586	3336	21	go	go	VBP
nyp.33433082254586	3336	22	on	on	RP
nyp.33433082254586	3336	23	.	.	.
nyp.33433082254586	3337	1	Spread	spread	VB
nyp.33433082254586	3337	2	thickly	thickly	RB
nyp.33433082254586	3337	3	over	over	IN
nyp.33433082254586	3337	4	the	the	DT
nyp.33433082254586	3337	5	cake	cake	NN
nyp.33433082254586	3337	6	,	,	,
nyp.33433082254586	3337	7	and	and	CC
nyp.33433082254586	3337	8	set	set	VBN
nyp.33433082254586	3337	9	in	in	IN
nyp.33433082254586	3337	10	the	the	DT
nyp.33433082254586	3337	11	sun	sun	NN
nyp.33433082254586	3337	12	,	,	,
nyp.33433082254586	3337	13	or	or	CC
nyp.33433082254586	3337	14	in	in	IN
nyp.33433082254586	3337	15	a	a	DT
nyp.33433082254586	3337	16	warm	warm	JJ
nyp.33433082254586	3337	17	room	room	NN
nyp.33433082254586	3337	18	to	to	TO
nyp.33433082254586	3337	19	dry	dry	VB
nyp.33433082254586	3337	20	.	.	.
nyp.33433082254586	3338	1	Almond	almond	NN
nyp.33433082254586	3338	2	long	long	RB
nyp.33433082254586	3338	3	.	.	.
nyp.33433082254586	3339	1	Three	three	CD
nyp.33433082254586	3339	2	eggs	egg	NNS
nyp.33433082254586	3339	3	,	,	,
nyp.33433082254586	3339	4	whites	white	NNS
nyp.33433082254586	3339	5	,	,	,
nyp.33433082254586	3339	6	beaten	beat	VBD
nyp.33433082254586	3339	7	light	light	NN
nyp.33433082254586	3339	8	,	,	,
nyp.33433082254586	3339	9	one	one	CD
nyp.33433082254586	3339	10	cupful	cupful	NN
nyp.33433082254586	3339	11	blanched	blanch	VBD
nyp.33433082254586	3339	12	al-	al-	DT
nyp.33433082254586	3339	13	monds	mond	NNS
nyp.33433082254586	3339	14	,	,	,
nyp.33433082254586	3339	15	chopped	chop	VBN
nyp.33433082254586	3339	16	fine	fine	RB
nyp.33433082254586	3339	17	,	,	,
nyp.33433082254586	3339	18	ten	ten	CD
nyp.33433082254586	3339	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3339	20	pulverized	pulverize	VBD
nyp.33433082254586	3339	21	sugar	sugar	NN
nyp.33433082254586	3339	22	;	;	:
nyp.33433082254586	3339	23	flavor	flavor	NN
nyp.33433082254586	3339	24	with	with	IN
nyp.33433082254586	3339	25	a	a	DT
nyp.33433082254586	3339	26	little	little	JJ
nyp.33433082254586	3339	27	bitter	bitter	JJ
nyp.33433082254586	3339	28	almond	almond	NN
nyp.33433082254586	3339	29	.	.	.
nyp.33433082254586	3340	1	Decorative	decorative	JJ
nyp.33433082254586	3340	2	Icing	icing	NN
nyp.33433082254586	3340	3	.	.	.
nyp.33433082254586	3341	1	A	a	DT
nyp.33433082254586	3341	2	pound	pound	NN
nyp.33433082254586	3341	3	of	of	IN
nyp.33433082254586	3341	4	sugar	sugar	NN
nyp.33433082254586	3341	5	must	must	MD
nyp.33433082254586	3341	6	be	be	VB
nyp.33433082254586	3341	7	slowly	slowly	RB
nyp.33433082254586	3341	8	beaten	beat	VBN
nyp.33433082254586	3341	9	into	into	IN
nyp.33433082254586	3341	10	the	the	DT
nyp.33433082254586	3341	11	white	white	NN
nyp.33433082254586	3341	12	of	of	IN
nyp.33433082254586	3341	13	an	an	DT
nyp.33433082254586	3341	14	egg	egg	NN
nyp.33433082254586	3341	15	.	.	.
nyp.33433082254586	3342	1	It	-PRON-	PRP
nyp.33433082254586	3342	2	takes	take	VBZ
nyp.33433082254586	3342	3	nearly	nearly	RB
nyp.33433082254586	3342	4	an	an	DT
nyp.33433082254586	3342	5	hour	hour	NN
nyp.33433082254586	3342	6	to	to	TO
nyp.33433082254586	3342	7	do	do	VB
nyp.33433082254586	3342	8	this	this	DT
nyp.33433082254586	3342	9	successfully	successfully	RB
nyp.33433082254586	3342	10	,	,	,
nyp.33433082254586	3342	11	spoonful	spoonful	NN
nyp.33433082254586	3342	12	by	by	IN
nyp.33433082254586	3342	13	spoonful	spoonful	NN
nyp.33433082254586	3342	14	,	,	,
nyp.33433082254586	3342	15	so	so	IN
nyp.33433082254586	3342	16	that	that	IN
nyp.33433082254586	3342	17	the	the	DT
nyp.33433082254586	3342	18	icing	icing	NN
nyp.33433082254586	3342	19	is	be	VBZ
nyp.33433082254586	3342	20	glossy	glossy	JJ
nyp.33433082254586	3342	21	and	and	CC
nyp.33433082254586	3342	22	smooth	smooth	JJ
nyp.33433082254586	3342	23	,	,	,
nyp.33433082254586	3342	24	and	and	CC
nyp.33433082254586	3342	25	will	will	MD
nyp.33433082254586	3342	26	stay	stay	VB
nyp.33433082254586	3342	27	standing	stand	VBG
nyp.33433082254586	3342	28	up	up	RP
nyp.33433082254586	3342	29	as	as	IN
nyp.33433082254586	3342	30	it	-PRON-	PRP
nyp.33433082254586	3342	31	is	be	VBZ
nyp.33433082254586	3342	32	piled	pile	VBN
nyp.33433082254586	3342	33	.	.	.
nyp.33433082254586	3343	1	The	the	DT
nyp.33433082254586	3343	2	decoration	decoration	NN
nyp.33433082254586	3343	3	is	be	VBZ
nyp.33433082254586	3343	4	done	do	VBN
nyp.33433082254586	3343	5	with	with	IN
nyp.33433082254586	3343	6	tubes	tube	NNS
nyp.33433082254586	3343	7	,	,	,
nyp.33433082254586	3343	8	sometimes	sometimes	RB
nyp.33433082254586	3343	9	called	call	VBN
nyp.33433082254586	3343	10	pipes	pipe	NNS
nyp.33433082254586	3343	11	by	by	IN
nyp.33433082254586	3343	12	bakers	baker	NNS
nyp.33433082254586	3343	13	.	.	.
nyp.33433082254586	3344	1	It	-PRON-	PRP
nyp.33433082254586	3344	2	takes	take	VBZ
nyp.33433082254586	3344	3	considerable	considerable	JJ
nyp.33433082254586	3344	4	practice	practice	NN
nyp.33433082254586	3344	5	to	to	TO
nyp.33433082254586	3344	6	become	become	VB
nyp.33433082254586	3344	7	skilful	skilful	JJ
nyp.33433082254586	3344	8	in	in	IN
nyp.33433082254586	3344	9	the	the	DT
nyp.33433082254586	3344	10	use	use	NN
nyp.33433082254586	3344	11	of	of	IN
nyp.33433082254586	3344	12	these	these	DT
nyp.33433082254586	3344	13	tubes	tube	NNS
nyp.33433082254586	3344	14	,	,	,
nyp.33433082254586	3344	15	and	and	CC
nyp.33433082254586	3344	16	the	the	DT
nyp.33433082254586	3344	17	expert	expert	NN
nyp.33433082254586	3344	18	baker	baker	NN
nyp.33433082254586	3344	19	or	or	CC
nyp.33433082254586	3344	20	confectioner	confectioner	NN
nyp.33433082254586	3344	21	who	who	WP
nyp.33433082254586	3344	22	is	be	VBZ
nyp.33433082254586	3344	23	successful	successful	JJ
nyp.33433082254586	3344	24	in	in	IN
nyp.33433082254586	3344	25	“	"	``
nyp.33433082254586	3344	26	piping	piping	NN
nyp.33433082254586	3344	27	"	"	''
nyp.33433082254586	3344	28	commands	command	VBZ
nyp.33433082254586	3344	29	liberal	liberal	JJ
nyp.33433082254586	3344	30	wages	wage	NNS
nyp.33433082254586	3344	31	.	.	.
nyp.33433082254586	3345	1	It	-PRON-	PRP
nyp.33433082254586	3345	2	is	be	VBZ
nyp.33433082254586	3345	3	easy	easy	JJ
nyp.33433082254586	3345	4	enough	enough	RB
nyp.33433082254586	3345	5	to	to	TO
nyp.33433082254586	3345	6	learn	learn	VB
nyp.33433082254586	3345	7	to	to	IN
nyp.33433082254586	3345	8	wreath	wreath	NN
nyp.33433082254586	3345	9	a	a	DT
nyp.33433082254586	3345	10	cake	cake	NN
nyp.33433082254586	3345	11	with	with	IN
nyp.33433082254586	3345	12	a	a	DT
nyp.33433082254586	3345	13	border	border	NN
nyp.33433082254586	3345	14	of	of	IN
nyp.33433082254586	3345	15	sugar	sugar	NN
nyp.33433082254586	3345	16	leaves	leave	NNS
nyp.33433082254586	3345	17	and	and	CC
nyp.33433082254586	3345	18	decorate	decorate	VB
nyp.33433082254586	3345	19	it	-PRON-	PRP
nyp.33433082254586	3345	20	with	with	IN
nyp.33433082254586	3345	21	a	a	DT
nyp.33433082254586	3345	22	network	network	NN
nyp.33433082254586	3345	23	of	of	IN
nyp.33433082254586	3345	24	delicate	delicate	JJ
nyp.33433082254586	3345	25	trac-	trac-	XX
nyp.33433082254586	3345	26	ing	ing	NNP
nyp.33433082254586	3345	27	,	,	,
nyp.33433082254586	3345	28	and	and	CC
nyp.33433082254586	3345	29	such	such	JJ
nyp.33433082254586	3345	30	simple	simple	JJ
nyp.33433082254586	3345	31	decoration	decoration	NN
nyp.33433082254586	3345	32	is	be	VBZ
nyp.33433082254586	3345	33	in	in	IN
nyp.33433082254586	3345	34	the	the	DT
nyp.33433082254586	3345	35	best	good	JJS
nyp.33433082254586	3345	36	taste	taste	NN
nyp.33433082254586	3345	37	.	.	.
nyp.33433082254586	3346	1	Dealers	dealer	NNS
nyp.33433082254586	3346	2	in	in	IN
nyp.33433082254586	3346	3	confectioners	confectioner	NNS
nyp.33433082254586	3346	4	'	'	POS
nyp.33433082254586	3346	5	supplies	supply	NNS
nyp.33433082254586	3346	6	sell	sell	VBP
nyp.33433082254586	3346	7	a	a	DT
nyp.33433082254586	3346	8	variety	variety	NN
nyp.33433082254586	3346	9	of	of	IN
nyp.33433082254586	3346	10	tracing	trace	VBG
nyp.33433082254586	3346	11	patterns	pattern	NNS
nyp.33433082254586	3346	12	for	for	IN
nyp.33433082254586	3346	13	ornamenting	ornament	VBG
nyp.33433082254586	3346	14	cake	cake	NN
nyp.33433082254586	3346	15	.	.	.
nyp.33433082254586	3347	1	One	one	CD
nyp.33433082254586	3347	2	or	or	CC
nyp.33433082254586	3347	3	two	two	CD
nyp.33433082254586	3347	4	simple	simple	JJ
nyp.33433082254586	3347	5	patterns	pattern	NNS
nyp.33433082254586	3347	6	is	be	VBZ
nyp.33433082254586	3347	7	all	all	PDT
nyp.33433082254586	3347	8	a	a	DT
nyp.33433082254586	3347	9	home	home	NN
nyp.33433082254586	3347	10	baker	baker	NN
nyp.33433082254586	3347	11	would	would	MD
nyp.33433082254586	3347	12	be	be	VB
nyp.33433082254586	3347	13	likely	likely	JJ
nyp.33433082254586	3347	14	to	to	TO
nyp.33433082254586	3347	15	need	need	VB
nyp.33433082254586	3347	16	.	.	.
nyp.33433082254586	3348	1	To	to	TO
nyp.33433082254586	3348	2	learn	learn	VB
nyp.33433082254586	3348	3	these	these	DT
nyp.33433082254586	3348	4	perfectly	perfectly	RB
nyp.33433082254586	3348	5	trace	trace	VB
nyp.33433082254586	3348	6	them	-PRON-	PRP
nyp.33433082254586	3348	7	with	with	IN
nyp.33433082254586	3348	8	pencil	pencil	NN
nyp.33433082254586	3348	9	on	on	IN
nyp.33433082254586	3348	10	paper	paper	NN
nyp.33433082254586	3348	11	and	and	CC
nyp.33433082254586	3348	12	use	use	VB
nyp.33433082254586	3348	13	the	the	DT
nyp.33433082254586	3348	14	tubes	tube	NNS
nyp.33433082254586	3348	15	and	and	CC
nyp.33433082254586	3348	16	rubber	rubber	NN
nyp.33433082254586	3348	17	bag	bag	NN
nyp.33433082254586	3348	18	,	,	,
nyp.33433082254586	3348	19	doing	do	VBG
nyp.33433082254586	3348	20	one	one	CD
nyp.33433082254586	3348	21	pattern	pattern	NN
nyp.33433082254586	3348	22	over	over	RB
nyp.33433082254586	3348	23	and	and	CC
nyp.33433082254586	3348	24	over	over	RB
nyp.33433082254586	3348	25	with	with	IN
nyp.33433082254586	3348	26	the	the	DT
nyp.33433082254586	3348	27	same	same	JJ
nyp.33433082254586	3348	28	icing	icing	NN
nyp.33433082254586	3348	29	until	until	IN
nyp.33433082254586	3348	30	the	the	DT
nyp.33433082254586	3348	31	outlines	outline	NNS
nyp.33433082254586	3348	32	are	be	VBP
nyp.33433082254586	3348	33	even	even	RB
nyp.33433082254586	3348	34	and	and	CC
nyp.33433082254586	3348	35	perfect	perfect	JJ
nyp.33433082254586	3348	36	.	.	.
nyp.33433082254586	3349	1	Once	once	RB
nyp.33433082254586	3349	2	having	have	VBG
nyp.33433082254586	3349	3	obtained	obtain	VBN
nyp.33433082254586	3349	4	mastery	mastery	NN
nyp.33433082254586	3349	5	of	of	IN
nyp.33433082254586	3349	6	the	the	DT
nyp.33433082254586	3349	7	rubber	rubber	NN
nyp.33433082254586	3349	8	pastry	pastry	NN
nyp.33433082254586	3349	9	bag	bag	NN
nyp.33433082254586	3349	10	,	,	,
nyp.33433082254586	3349	11	with	with	IN
nyp.33433082254586	3349	12	its	-PRON-	PRP$
nyp.33433082254586	3349	13	pipe	pipe	NN
nyp.33433082254586	3349	14	or	or	CC
nyp.33433082254586	3349	15	tube	tube	NN
nyp.33433082254586	3349	16	,	,	,
nyp.33433082254586	3349	17	it	-PRON-	PRP
nyp.33433082254586	3349	18	is	be	VBZ
nyp.33433082254586	3349	19	easy	easy	JJ
nyp.33433082254586	3349	20	enough	enough	RB
nyp.33433082254586	3349	21	to	to	TO
nyp.33433082254586	3349	22	trace	trace	VB
nyp.33433082254586	3349	23	a	a	DT
nyp.33433082254586	3349	24	pattern	pattern	NN
nyp.33433082254586	3349	25	on	on	IN
nyp.33433082254586	3349	26	the	the	DT
nyp.33433082254586	3349	27	cake	cake	NN
nyp.33433082254586	3349	28	and	and	CC
nyp.33433082254586	3349	29	cover	cover	VBP
nyp.33433082254586	3349	30	it	-PRON-	PRP
nyp.33433082254586	3349	31	in	in	IN
nyp.33433082254586	3349	32	scrollwork	scrollwork	NN
nyp.33433082254586	3349	33	and	and	CC
nyp.33433082254586	3349	34	leaves	leave	VBZ
nyp.33433082254586	3349	35	with	with	IN
nyp.33433082254586	3349	36	the	the	DT
nyp.33433082254586	3349	37	icing	icing	NN
nyp.33433082254586	3349	38	.	.	.
nyp.33433082254586	3350	1	A	a	DT
nyp.33433082254586	3350	2	rubber	rubber	NN
nyp.33433082254586	3350	3	pastry	pastry	NN
nyp.33433082254586	3350	4	bag	bag	NN
nyp.33433082254586	3350	5	costs	cost	VBZ
nyp.33433082254586	3350	6	about	about	RB
nyp.33433082254586	3350	7	twenty-	twenty-	RB
nyp.33433082254586	3350	8	five	five	CD
nyp.33433082254586	3350	9	cents	cent	NNS
nyp.33433082254586	3350	10	,	,	,
nyp.33433082254586	3350	11	and	and	CC
nyp.33433082254586	3350	12	the	the	DT
nyp.33433082254586	3350	13	tubes	tube	NNS
nyp.33433082254586	3350	14	are	be	VBP
nyp.33433082254586	3350	15	about	about	RB
nyp.33433082254586	3350	16	five	five	CD
nyp.33433082254586	3350	17	cents	cent	NNS
nyp.33433082254586	3350	18	each	each	DT
nyp.33433082254586	3350	19	.	.	.
nyp.33433082254586	3351	1	One	one	CD
nyp.33433082254586	3351	2	very	very	RB
nyp.33433082254586	3351	3	fine	fine	JJ
nyp.33433082254586	3351	4	cylinder	cylinder	NN
nyp.33433082254586	3351	5	tube	tube	NN
nyp.33433082254586	3351	6	,	,	,
nyp.33433082254586	3351	7	one	one	CD
nyp.33433082254586	3351	8	larger	large	JJR
nyp.33433082254586	3351	9	,	,	,
nyp.33433082254586	3351	10	and	and	CC
nyp.33433082254586	3351	11	one	one	CD
nyp.33433082254586	3351	12	leaf	leaf	NN
nyp.33433082254586	3351	13	tube	tube	NN
nyp.33433082254586	3351	14	,	,	,
nyp.33433082254586	3351	15	are	be	VBP
nyp.33433082254586	3351	16	all	all	DT
nyp.33433082254586	3351	17	that	that	WDT
nyp.33433082254586	3351	18	are	be	VBP
nyp.33433082254586	3351	19	218	218	CD
nyp.33433082254586	3351	20	ICING	icing	NN
nyp.33433082254586	3351	21	AND	and	CC
nyp.33433082254586	3351	22	DECORATING	decorate	VBG
nyp.33433082254586	3351	23	CAKES	CAKES	NNP
nyp.33433082254586	3351	24	needed	need	VBD
nyp.33433082254586	3351	25	at	at	IN
nyp.33433082254586	3351	26	first	first	RB
nyp.33433082254586	3351	27	.	.	.
nyp.33433082254586	3352	1	With	with	IN
nyp.33433082254586	3352	2	these	these	DT
nyp.33433082254586	3352	3	three	three	CD
nyp.33433082254586	3352	4	a	a	DT
nyp.33433082254586	3352	5	cake	cake	NN
nyp.33433082254586	3352	6	may	may	MD
nyp.33433082254586	3352	7	be	be	VB
nyp.33433082254586	3352	8	very	very	RB
nyp.33433082254586	3352	9	elaborately	elaborately	RB
nyp.33433082254586	3352	10	decorated	decorate	VBN
nyp.33433082254586	3352	11	.	.	.
nyp.33433082254586	3353	1	The	the	DT
nyp.33433082254586	3353	2	large	large	JJ
nyp.33433082254586	3353	3	cylinder	cylinder	NN
nyp.33433082254586	3353	4	is	be	VBZ
nyp.33433082254586	3353	5	valuable	valuable	JJ
nyp.33433082254586	3353	6	to	to	TO
nyp.33433082254586	3353	7	decorate	decorate	VB
nyp.33433082254586	3353	8	a	a	DT
nyp.33433082254586	3353	9	meringue	meringue	NN
nyp.33433082254586	3353	10	pie	pie	NN
nyp.33433082254586	3353	11	,	,	,
nyp.33433082254586	3353	12	which	which	WDT
nyp.33433082254586	3353	13	sometimes	sometimes	RB
nyp.33433082254586	3353	14	is	be	VBZ
nyp.33433082254586	3353	15	ornamented	ornament	VBN
nyp.33433082254586	3353	16	by	by	IN
nyp.33433082254586	3353	17	bakers	baker	NNS
nyp.33433082254586	3353	18	in	in	IN
nyp.33433082254586	3353	19	this	this	DT
nyp.33433082254586	3353	20	way	way	NN
nyp.33433082254586	3353	21	.	.	.
nyp.33433082254586	3354	1	Rapid	Rapid	NNP
nyp.33433082254586	3354	2	Frosting	Frosting	NNP
nyp.33433082254586	3354	3	.	.	.
nyp.33433082254586	3355	1	Take	take	VB
nyp.33433082254586	3355	2	one	one	CD
nyp.33433082254586	3355	3	and	and	CC
nyp.33433082254586	3355	4	one	one	CD
nyp.33433082254586	3355	5	-	-	HYPH
nyp.33433082254586	3355	6	fourth	fourth	JJ
nyp.33433082254586	3355	7	cup	cup	NN
nyp.33433082254586	3355	8	of	of	IN
nyp.33433082254586	3355	9	granulated	granulated	JJ
nyp.33433082254586	3355	10	sugar	sugar	NN
nyp.33433082254586	3355	11	and	and	CC
nyp.33433082254586	3355	12	beat	beat	VBD
nyp.33433082254586	3355	13	it	-PRON-	PRP
nyp.33433082254586	3355	14	into	into	IN
nyp.33433082254586	3355	15	the	the	DT
nyp.33433082254586	3355	16	(	(	-LRB-
nyp.33433082254586	3355	17	unbeaten	unbeaten	JJ
nyp.33433082254586	3355	18	)	)	-RRB-
nyp.33433082254586	3355	19	white	white	NN
nyp.33433082254586	3355	20	of	of	IN
nyp.33433082254586	3355	21	one	one	CD
nyp.33433082254586	3355	22	egg	egg	NN
nyp.33433082254586	3355	23	,	,	,
nyp.33433082254586	3355	24	until	until	IN
nyp.33433082254586	3355	25	it	-PRON-	PRP
nyp.33433082254586	3355	26	is	be	VBZ
nyp.33433082254586	3355	27	smooth	smooth	JJ
nyp.33433082254586	3355	28	,	,	,
nyp.33433082254586	3355	29	and	and	CC
nyp.33433082254586	3355	30	add	add	VB
nyp.33433082254586	3355	31	one	one	CD
nyp.33433082254586	3355	32	-	-	HYPH
nyp.33433082254586	3355	33	quarter	quarter	NN
nyp.33433082254586	3355	34	teaspoonful	teaspoonful	NN
nyp.33433082254586	3355	35	of	of	IN
nyp.33433082254586	3355	36	rosewater	rosewater	NN
nyp.33433082254586	3355	37	,	,	,
nyp.33433082254586	3355	38	half	half	JJ
nyp.33433082254586	3355	39	teaspoonful	teaspoonful	NN
nyp.33433082254586	3355	40	of	of	IN
nyp.33433082254586	3355	41	vanilla	vanilla	NN
nyp.33433082254586	3355	42	,	,	,
nyp.33433082254586	3355	43	and	and	CC
nyp.33433082254586	3355	44	the	the	DT
nyp.33433082254586	3355	45	juice	juice	NN
nyp.33433082254586	3355	46	of	of	IN
nyp.33433082254586	3355	47	half	half	PDT
nyp.33433082254586	3355	48	a	a	DT
nyp.33433082254586	3355	49	lemon	lemon	NN
nyp.33433082254586	3355	50	.	.	.
nyp.33433082254586	3356	1	It	-PRON-	PRP
nyp.33433082254586	3356	2	will	will	MD
nyp.33433082254586	3356	3	become	become	VB
nyp.33433082254586	3356	4	white	white	JJ
nyp.33433082254586	3356	5	and	and	CC
nyp.33433082254586	3356	6	harden	harden	VB
nyp.33433082254586	3356	7	in	in	IN
nyp.33433082254586	3356	8	a	a	DT
nyp.33433082254586	3356	9	few	few	JJ
nyp.33433082254586	3356	10	minutes	minute	NNS
nyp.33433082254586	3356	11	.	.	.
nyp.33433082254586	3357	1	Ice	ice	NN
nyp.33433082254586	3357	2	-	-	HYPH
nyp.33433082254586	3357	3	Cream	Cream	NNP
nyp.33433082254586	3357	4	Icing	icing	NN
nyp.33433082254586	3357	5	.	.	.
nyp.33433082254586	3358	1	Two	two	CD
nyp.33433082254586	3358	2	cupfuls	cupful	NNS
nyp.33433082254586	3358	3	pulverized	pulverize	VBD
nyp.33433082254586	3358	4	sugar	sugar	NN
nyp.33433082254586	3358	5	boiled	boil	VBD
nyp.33433082254586	3358	6	to	to	IN
nyp.33433082254586	3358	7	a	a	DT
nyp.33433082254586	3358	8	thick	thick	JJ
nyp.33433082254586	3358	9	syrup	syrup	NN
nyp.33433082254586	3358	10	;	;	:
nyp.33433082254586	3358	11	add	add	VB
nyp.33433082254586	3358	12	three	three	CD
nyp.33433082254586	3358	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3358	14	,	,	,
nyp.33433082254586	3358	15	vanilla	vanilla	NN
nyp.33433082254586	3358	16	;	;	:
nyp.33433082254586	3358	17	when	when	WRB
nyp.33433082254586	3358	18	cold	cold	JJ
nyp.33433082254586	3358	19	,	,	,
nyp.33433082254586	3358	20	add	add	VB
nyp.33433082254586	3358	21	the	the	DT
nyp.33433082254586	3358	22	whites	white	NNS
nyp.33433082254586	3358	23	of	of	IN
nyp.33433082254586	3358	24	two	two	CD
nyp.33433082254586	3358	25	eggs	egg	NNS
nyp.33433082254586	3358	26	,	,	,
nyp.33433082254586	3358	27	well	well	RB
nyp.33433082254586	3358	28	beaten	beat	VBN
nyp.33433082254586	3358	29	,	,	,
nyp.33433082254586	3358	30	and	and	CC
nyp.33433082254586	3358	31	flavor	flavor	NN
nyp.33433082254586	3358	32	with	with	IN
nyp.33433082254586	3358	33	two	two	CD
nyp.33433082254586	3358	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3358	35	citric	citric	NN
nyp.33433082254586	3358	36	acid	acid	NN
nyp.33433082254586	3358	37	.	.	.
nyp.33433082254586	3359	1	Maple	Maple	NNP
nyp.33433082254586	3359	2	Cream	Cream	NNP
nyp.33433082254586	3359	3	Icing	icing	NN
nyp.33433082254586	3359	4	.	.	.
nyp.33433082254586	3360	1	One	one	CD
nyp.33433082254586	3360	2	cupful	cupful	JJ
nyp.33433082254586	3360	3	brown	brown	JJ
nyp.33433082254586	3360	4	sugar	sugar	NN
nyp.33433082254586	3360	5	,	,	,
nyp.33433082254586	3360	6	one	one	CD
nyp.33433082254586	3360	7	tablespoonful	tablespoonful	NN
nyp.33433082254586	3360	8	milk	milk	NN
nyp.33433082254586	3360	9	,	,	,
nyp.33433082254586	3360	10	butter	butter	NN
nyp.33433082254586	3360	11	size	size	NN
nyp.33433082254586	3360	12	of	of	IN
nyp.33433082254586	3360	13	walnut	walnut	NN
nyp.33433082254586	3360	14	.	.	.
nyp.33433082254586	3361	1	Boil	Boil	NNP
nyp.33433082254586	3361	2	till	till	IN
nyp.33433082254586	3361	3	it	-PRON-	PRP
nyp.33433082254586	3361	4	drops	drop	VBZ
nyp.33433082254586	3361	5	in	in	IN
nyp.33433082254586	3361	6	water	water	NN
nyp.33433082254586	3361	7	,	,	,
nyp.33433082254586	3361	8	and	and	CC
nyp.33433082254586	3361	9	add	add	VB
nyp.33433082254586	3361	10	vanilla	vanilla	NN
nyp.33433082254586	3361	11	.	.	.
nyp.33433082254586	3362	1	Use	use	VB
nyp.33433082254586	3362	2	hot	hot	JJ
nyp.33433082254586	3362	3	.	.	.
nyp.33433082254586	3363	1	Filling	fill	VBG
nyp.33433082254586	3363	2	for	for	IN
nyp.33433082254586	3363	3	Cake	cake	NN
nyp.33433082254586	3363	4	.	.	.
nyp.33433082254586	3364	1	One	one	CD
nyp.33433082254586	3364	2	cupful	cupful	NN
nyp.33433082254586	3364	3	cream	cream	NN
nyp.33433082254586	3364	4	,	,	,
nyp.33433082254586	3364	5	one	one	CD
nyp.33433082254586	3364	6	cupful	cupful	NN
nyp.33433082254586	3364	7	nuts	nuts	JJ
nyp.33433082254586	3364	8	chopped	chop	VBN
nyp.33433082254586	3364	9	fine	fine	JJ
nyp.33433082254586	3364	10	,	,	,
nyp.33433082254586	3364	11	cupful	cupful	JJ
nyp.33433082254586	3364	12	sugar	sugar	NN
nyp.33433082254586	3364	13	boiled	boil	VBN
nyp.33433082254586	3364	14	.	.	.
nyp.33433082254586	3365	1	Icing	ice	VBG
nyp.33433082254586	3365	2	for	for	IN
nyp.33433082254586	3365	3	Cake	Cake	NNP
nyp.33433082254586	3365	4	.	.	.
nyp.33433082254586	3366	1	One	one	CD
nyp.33433082254586	3366	2	cup	cup	NN
nyp.33433082254586	3366	3	granulated	granulated	JJ
nyp.33433082254586	3366	4	sugar	sugar	NN
nyp.33433082254586	3366	5	,	,	,
nyp.33433082254586	3366	6	one	one	CD
nyp.33433082254586	3366	7	-	-	HYPH
nyp.33433082254586	3366	8	quarter	quarter	NN
nyp.33433082254586	3366	9	cup	cup	NN
nyp.33433082254586	3366	10	milk	milk	NN
nyp.33433082254586	3366	11	.	.	.
nyp.33433082254586	3367	1	Boil	boil	VB
nyp.33433082254586	3367	2	to-	to-	XX
nyp.33433082254586	3367	3	gether	geth	JJR
nyp.33433082254586	3367	4	three	three	CD
nyp.33433082254586	3367	5	minutes	minute	NNS
nyp.33433082254586	3367	6	.	.	.
nyp.33433082254586	3368	1	Stir	stir	VB
nyp.33433082254586	3368	2	until	until	IN
nyp.33433082254586	3368	3	it	-PRON-	PRP
nyp.33433082254586	3368	4	boils	boil	VBZ
nyp.33433082254586	3368	5	,	,	,
nyp.33433082254586	3368	6	when	when	WRB
nyp.33433082254586	3368	7	it	-PRON-	PRP
nyp.33433082254586	3368	8	is	be	VBZ
nyp.33433082254586	3368	9	boiling	boil	VBG
nyp.33433082254586	3368	10	do	do	VBP
nyp.33433082254586	3368	11	not	not	RB
nyp.33433082254586	3368	12	stir	stir	VB
nyp.33433082254586	3368	13	.	.	.
nyp.33433082254586	3369	1	Move	move	VB
nyp.33433082254586	3369	2	back	back	RB
nyp.33433082254586	3369	3	and	and	CC
nyp.33433082254586	3369	4	only	only	RB
nyp.33433082254586	3369	5	let	let	VB
nyp.33433082254586	3369	6	it	-PRON-	PRP
nyp.33433082254586	3369	7	bubble	bubble	VB
nyp.33433082254586	3369	8	and	and	CC
nyp.33433082254586	3369	9	not	not	RB
nyp.33433082254586	3369	10	burn	burn	VB
nyp.33433082254586	3369	11	(	(	-LRB-
nyp.33433082254586	3369	12	for	for	IN
nyp.33433082254586	3369	13	three	three	CD
nyp.33433082254586	3369	14	minutes	minute	NNS
nyp.33433082254586	3369	15	)	)	-RRB-
nyp.33433082254586	3369	16	.	.	.
nyp.33433082254586	3370	1	Then	then	RB
nyp.33433082254586	3370	2	beat	beat	VB
nyp.33433082254586	3370	3	well	well	RB
nyp.33433082254586	3370	4	,	,	,
nyp.33433082254586	3370	5	put	put	VBN
nyp.33433082254586	3370	6	on	on	IN
nyp.33433082254586	3370	7	cake	cake	NN
nyp.33433082254586	3370	8	rather	rather	RB
nyp.33433082254586	3370	9	thin	thin	JJ
nyp.33433082254586	3370	10	as	as	IN
nyp.33433082254586	3370	11	it	-PRON-	PRP
nyp.33433082254586	3370	12	gets	get	VBZ
nyp.33433082254586	3370	13	hard	hard	RB
nyp.33433082254586	3370	14	soon	soon	RB
nyp.33433082254586	3370	15	.	.	.
nyp.33433082254586	3371	1	If	if	IN
nyp.33433082254586	3371	2	not	not	RB
nyp.33433082254586	3371	3	even	even	RB
nyp.33433082254586	3371	4	take	take	VB
nyp.33433082254586	3371	5	a	a	DT
nyp.33433082254586	3371	6	knife	knife	NN
nyp.33433082254586	3371	7	,	,	,
nyp.33433082254586	3371	8	wet	wet	VB
nyp.33433082254586	3371	9	it	-PRON-	PRP
nyp.33433082254586	3371	10	in	in	IN
nyp.33433082254586	3371	11	cold	cold	JJ
nyp.33433082254586	3371	12	water	water	NN
nyp.33433082254586	3371	13	,	,	,
nyp.33433082254586	3371	14	and	and	CC
nyp.33433082254586	3371	15	smooth	smooth	VB
nyp.33433082254586	3371	16	it	-PRON-	PRP
nyp.33433082254586	3371	17	over	over	RP
nyp.33433082254586	3371	18	.	.	.
nyp.33433082254586	3372	1	Caramel	caramel	JJ
nyp.33433082254586	3372	2	Icing	icing	NN
nyp.33433082254586	3372	3	.	.	.
nyp.33433082254586	3373	1	One	one	CD
nyp.33433082254586	3373	2	cupful	cupful	JJ
nyp.33433082254586	3373	3	brown	brown	JJ
nyp.33433082254586	3373	4	sugar	sugar	NN
nyp.33433082254586	3373	5	,	,	,
nyp.33433082254586	3373	6	one	one	CD
nyp.33433082254586	3373	7	tablespoonful	tablespoonful	NN
nyp.33433082254586	3373	8	cream	cream	NN
nyp.33433082254586	3373	9	,	,	,
nyp.33433082254586	3373	10	one	one	CD
nyp.33433082254586	3373	11	table-	table-	NN
nyp.33433082254586	3373	12	spoonful	spoonful	NN
nyp.33433082254586	3373	13	butter	butter	NN
nyp.33433082254586	3373	14	,	,	,
nyp.33433082254586	3373	15	one	one	CD
nyp.33433082254586	3373	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	3373	17	water	water	NN
nyp.33433082254586	3373	18	.	.	.
nyp.33433082254586	3374	1	Put	put	VB
nyp.33433082254586	3374	2	into	into	IN
nyp.33433082254586	3374	3	a	a	DT
nyp.33433082254586	3374	4	pan	pan	NN
nyp.33433082254586	3374	5	and	and	CC
nyp.33433082254586	3374	6	boil	boil	VB
nyp.33433082254586	3374	7	three	three	CD
nyp.33433082254586	3374	8	minutes	minute	NNS
nyp.33433082254586	3374	9	,	,	,
nyp.33433082254586	3374	10	then	then	RB
nyp.33433082254586	3374	11	take	take	VB
nyp.33433082254586	3374	12	off	off	RP
nyp.33433082254586	3374	13	the	the	DT
nyp.33433082254586	3374	14	stove	stove	NN
nyp.33433082254586	3374	15	and	and	CC
nyp.33433082254586	3374	16	beat	beat	VBD
nyp.33433082254586	3374	17	till	till	IN
nyp.33433082254586	3374	18	nearly	nearly	RB
nyp.33433082254586	3374	19	cool	cool	JJ
nyp.33433082254586	3374	20	,	,	,
nyp.33433082254586	3374	21	add	add	VB
nyp.33433082254586	3374	22	one	one	CD
nyp.33433082254586	3374	23	teaspoonful	teaspoonful	NN
nyp.33433082254586	3374	24	of	of	IN
nyp.33433082254586	3374	25	vanilla	vanilla	NN
nyp.33433082254586	3374	26	,	,	,
nyp.33433082254586	3374	27	and	and	CC
nyp.33433082254586	3374	28	beat	beat	VBD
nyp.33433082254586	3374	29	till	till	IN
nyp.33433082254586	3374	30	thick	thick	JJ
nyp.33433082254586	3374	31	enough	enough	RB
nyp.33433082254586	3374	32	to	to	TO
nyp.33433082254586	3374	33	spread	spread	VB
nyp.33433082254586	3374	34	on	on	IN
nyp.33433082254586	3374	35	cake	cake	NN
nyp.33433082254586	3374	36	.	.	.
nyp.33433082254586	3375	1	220	220	LS
nyp.33433082254586	3375	2	·	·	NFP
nyp.33433082254586	3375	3	ICING	icing	NN
nyp.33433082254586	3375	4	AND	and	CC
nyp.33433082254586	3375	5	DECORATING	decorate	VBG
nyp.33433082254586	3375	6	CAKEJ	CAKEJ	NNS
nyp.33433082254586	3375	7	of	of	IN
nyp.33433082254586	3375	8	three	three	CD
nyp.33433082254586	3375	9	,	,	,
nyp.33433082254586	3375	10	put	put	VBN
nyp.33433082254586	3375	11	all	all	DT
nyp.33433082254586	3375	12	into	into	IN
nyp.33433082254586	3375	13	a	a	DT
nyp.33433082254586	3375	14	pan	pan	NN
nyp.33433082254586	3375	15	and	and	CC
nyp.33433082254586	3375	16	let	let	VB
nyp.33433082254586	3375	17	it	-PRON-	PRP
nyp.33433082254586	3375	18	simmer	simmer	VB
nyp.33433082254586	3375	19	over	over	IN
nyp.33433082254586	3375	20	the	the	DT
nyp.33433082254586	3375	21	fire	fire	NN
nyp.33433082254586	3375	22	until	until	IN
nyp.33433082254586	3375	23	the	the	DT
nyp.33433082254586	3375	24	sugar	sugar	NN
nyp.33433082254586	3375	25	is	be	VBZ
nyp.33433082254586	3375	26	dissolved	dissolve	VBN
nyp.33433082254586	3375	27	and	and	CC
nyp.33433082254586	3375	28	it	-PRON-	PRP
nyp.33433082254586	3375	29	becomes	become	VBZ
nyp.33433082254586	3375	30	of	of	IN
nyp.33433082254586	3375	31	the	the	DT
nyp.33433082254586	3375	32	consistency	consistency	NN
nyp.33433082254586	3375	33	of	of	IN
nyp.33433082254586	3375	34	honey	honey	NN
nyp.33433082254586	3375	35	,	,	,
nyp.33433082254586	3375	36	then	then	RB
nyp.33433082254586	3375	37	pour	pour	VB
nyp.33433082254586	3375	38	it	-PRON-	PRP
nyp.33433082254586	3375	39	into	into	IN
nyp.33433082254586	3375	40	jars	jar	NNS
nyp.33433082254586	3375	41	,	,	,
nyp.33433082254586	3375	42	tie	tie	VB
nyp.33433082254586	3375	43	it	-PRON-	PRP
nyp.33433082254586	3375	44	up	up	RP
nyp.33433082254586	3375	45	close	close	RB
nyp.33433082254586	3375	46	,	,	,
nyp.33433082254586	3375	47	and	and	CC
nyp.33433082254586	3375	48	keep	keep	VB
nyp.33433082254586	3375	49	in	in	IN
nyp.33433082254586	3375	50	a	a	DT
nyp.33433082254586	3375	51	dry	dry	JJ
nyp.33433082254586	3375	52	place	place	NN
nyp.33433082254586	3375	53	.	.	.
nyp.33433082254586	3376	1	Apple	Apple	NNP
nyp.33433082254586	3376	2	Filling	filling	NN
nyp.33433082254586	3376	3	.	.	.
nyp.33433082254586	3377	1	Mix	mix	VB
nyp.33433082254586	3377	2	and	and	CC
nyp.33433082254586	3377	3	bake	bake	VB
nyp.33433082254586	3377	4	as	as	IN
nyp.33433082254586	3377	5	for	for	IN
nyp.33433082254586	3377	6	jelly	jelly	NN
nyp.33433082254586	3377	7	cake	cake	NN
nyp.33433082254586	3377	8	,	,	,
nyp.33433082254586	3377	9	flavoring	flavor	VBG
nyp.33433082254586	3377	10	the	the	DT
nyp.33433082254586	3377	11	dough	dough	NN
nyp.33433082254586	3377	12	with	with	IN
nyp.33433082254586	3377	13	essence	essence	NN
nyp.33433082254586	3377	14	of	of	IN
nyp.33433082254586	3377	15	bitter	bitter	JJ
nyp.33433082254586	3377	16	almond	almond	NN
nyp.33433082254586	3377	17	.	.	.
nyp.33433082254586	3378	1	Beat	beat	VB
nyp.33433082254586	3378	2	one	one	CD
nyp.33433082254586	3378	3	egg	egg	NN
nyp.33433082254586	3378	4	light	light	NN
nyp.33433082254586	3378	5	in	in	IN
nyp.33433082254586	3378	6	a	a	DT
nyp.33433082254586	3378	7	bowl	bowl	NN
nyp.33433082254586	3378	8	,	,	,
nyp.33433082254586	3378	9	and	and	CC
nyp.33433082254586	3378	10	into	into	IN
nyp.33433082254586	3378	11	it	-PRON-	PRP
nyp.33433082254586	3378	12	a	a	DT
nyp.33433082254586	3378	13	cup	cup	NN
nyp.33433082254586	3378	14	of	of	IN
nyp.33433082254586	3378	15	sugar	sugar	NN
nyp.33433082254586	3378	16	,	,	,
nyp.33433082254586	3378	17	add	add	VB
nyp.33433082254586	3378	18	to	to	IN
nyp.33433082254586	3378	19	this	this	DT
nyp.33433082254586	3378	20	the	the	DT
nyp.33433082254586	3378	21	strained	strained	JJ
nyp.33433082254586	3378	22	juice	juice	NN
nyp.33433082254586	3378	23	and	and	CC
nyp.33433082254586	3378	24	grated	grate	VBN
nyp.33433082254586	3378	25	rind	rind	NN
nyp.33433082254586	3378	26	of	of	IN
nyp.33433082254586	3378	27	a	a	DT
nyp.33433082254586	3378	28	lemon	lemon	NN
nyp.33433082254586	3378	29	.	.	.
nyp.33433082254586	3379	1	Peel	peel	VB
nyp.33433082254586	3379	2	and	and	CC
nyp.33433082254586	3379	3	grate	grate	VB
nyp.33433082254586	3379	4	three	three	CD
nyp.33433082254586	3379	5	fine	fine	JJ
nyp.33433082254586	3379	6	pippins	pippin	NNS
nyp.33433082254586	3379	7	or	or	CC
nyp.33433082254586	3379	8	other	other	JJ
nyp.33433082254586	3379	9	ripe	ripe	JJ
nyp.33433082254586	3379	10	,	,	,
nyp.33433082254586	3379	11	tart	tart	JJ
nyp.33433082254586	3379	12	apples	apple	NNS
nyp.33433082254586	3379	13	directly	directly	RB
nyp.33433082254586	3379	14	into	into	IN
nyp.33433082254586	3379	15	this	this	DT
nyp.33433082254586	3379	16	mixture	mixture	NN
nyp.33433082254586	3379	17	,	,	,
nyp.33433082254586	3379	18	stirring	stir	VBG
nyp.33433082254586	3379	19	each	each	DT
nyp.33433082254586	3379	20	well	well	NN
nyp.33433082254586	3379	21	in	in	RB
nyp.33433082254586	3379	22	before	before	IN
nyp.33433082254586	3379	23	adding	add	VBG
nyp.33433082254586	3379	24	another	another	DT
nyp.33433082254586	3379	25	.	.	.
nyp.33433082254586	3380	1	When	when	WRB
nyp.33433082254586	3380	2	all	all	DT
nyp.33433082254586	3380	3	are	be	VBP
nyp.33433082254586	3380	4	in	in	IN
nyp.33433082254586	3380	5	,	,	,
nyp.33433082254586	3380	6	put	put	VBN
nyp.33433082254586	3380	7	into	into	IN
nyp.33433082254586	3380	8	a	a	DT
nyp.33433082254586	3380	9	farina	farina	NNP
nyp.33433082254586	3380	10	kettle	kettle	NN
nyp.33433082254586	3380	11	and	and	CC
nyp.33433082254586	3380	12	stir	stir	VB
nyp.33433082254586	3380	13	over	over	IN
nyp.33433082254586	3380	14	the	the	DT
nyp.33433082254586	3380	15	fire	fire	NN
nyp.33433082254586	3380	16	until	until	IN
nyp.33433082254586	3380	17	the	the	DT
nyp.33433082254586	3380	18	apple	apple	NN
nyp.33433082254586	3380	19	custard	custard	NN
nyp.33433082254586	3380	20	is	be	VBZ
nyp.33433082254586	3380	21	boiling	boil	VBG
nyp.33433082254586	3380	22	hot	hot	JJ
nyp.33433082254586	3380	23	and	and	CC
nyp.33433082254586	3380	24	quite	quite	RB
nyp.33433082254586	3380	25	thick	thick	JJ
nyp.33433082254586	3380	26	.	.	.
nyp.33433082254586	3381	1	Cool	cool	VB
nyp.33433082254586	3381	2	and	and	CC
nyp.33433082254586	3381	3	spread	spread	VBD
nyp.33433082254586	3381	4	between	between	IN
nyp.33433082254586	3381	5	the	the	DT
nyp.33433082254586	3381	6	cakes	cake	NNS
nyp.33433082254586	3381	7	.	.	.
nyp.33433082254586	3382	1	Whipped	whip	VBN
nyp.33433082254586	3382	2	Cream	cream	NN
nyp.33433082254586	3382	3	Filling	filling	NN
nyp.33433082254586	3382	4	.	.	.
nyp.33433082254586	3383	1	One	one	CD
nyp.33433082254586	3383	2	pint	pint	NN
nyp.33433082254586	3383	3	cream	cream	NN
nyp.33433082254586	3383	4	whipped	whip	VBD
nyp.33433082254586	3383	5	stiff	stiff	JJ
nyp.33433082254586	3383	6	,	,	,
nyp.33433082254586	3383	7	three	three	CD
nyp.33433082254586	3383	8	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3383	9	powdered	powder	VBN
nyp.33433082254586	3383	10	sugar	sugar	NN
nyp.33433082254586	3383	11	,	,	,
nyp.33433082254586	3383	12	one	one	CD
nyp.33433082254586	3383	13	-	-	HYPH
nyp.33433082254586	3383	14	half	half	NN
nyp.33433082254586	3383	15	pound	pound	NN
nyp.33433082254586	3383	16	sweet	sweet	JJ
nyp.33433082254586	3383	17	almonds	almond	NNS
nyp.33433082254586	3383	18	blanched	blanch	VBN
nyp.33433082254586	3383	19	and	and	CC
nyp.33433082254586	3383	20	cut	cut	VBD
nyp.33433082254586	3383	21	into	into	IN
nyp.33433082254586	3383	22	small	small	JJ
nyp.33433082254586	3383	23	pieces	piece	NNS
nyp.33433082254586	3383	24	.	.	.
nyp.33433082254586	3384	1	Flavor	flavor	NN
nyp.33433082254586	3384	2	with	with	IN
nyp.33433082254586	3384	3	lemon	lemon	NN
nyp.33433082254586	3384	4	juice	juice	NN
nyp.33433082254586	3384	5	and	and	CC
nyp.33433082254586	3384	6	rosewater	rosewater	NN
nyp.33433082254586	3384	7	.	.	.
nyp.33433082254586	3385	1	It	-PRON-	PRP
nyp.33433082254586	3385	2	should	should	MD
nyp.33433082254586	3385	3	be	be	VB
nyp.33433082254586	3385	4	put	put	VBN
nyp.33433082254586	3385	5	between	between	IN
nyp.33433082254586	3385	6	the	the	DT
nyp.33433082254586	3385	7	layers	layer	NNS
nyp.33433082254586	3385	8	and	and	CC
nyp.33433082254586	3385	9	on	on	IN
nyp.33433082254586	3385	10	the	the	DT
nyp.33433082254586	3385	11	top	top	NN
nyp.33433082254586	3385	12	and	and	CC
nyp.33433082254586	3385	13	sides	side	NNS
nyp.33433082254586	3385	14	of	of	IN
nyp.33433082254586	3385	15	the	the	DT
nyp.33433082254586	3385	16	cake	cake	NN
nyp.33433082254586	3385	17	.	.	.
nyp.33433082254586	3386	1	If	if	IN
nyp.33433082254586	3386	2	the	the	DT
nyp.33433082254586	3386	3	cream	cream	NN
nyp.33433082254586	3386	4	is	be	VBZ
nyp.33433082254586	3386	5	not	not	RB
nyp.33433082254586	3386	6	stiff	stiff	JJ
nyp.33433082254586	3386	7	enough	enough	JJ
nyp.33433082254586	3386	8	one	one	CD
nyp.33433082254586	3386	9	teaspoonful	teaspoonful	NN
nyp.33433082254586	3386	10	of	of	IN
nyp.33433082254586	3386	11	dissolved	dissolve	VBN
nyp.33433082254586	3386	12	gela-	gela-	NN
nyp.33433082254586	3386	13	tine	tine	NN
nyp.33433082254586	3386	14	may	may	MD
nyp.33433082254586	3386	15	be	be	VB
nyp.33433082254586	3386	16	added	add	VBN
nyp.33433082254586	3386	17	.	.	.
nyp.33433082254586	3387	1	.	.	.
nyp.33433082254586	3388	1	223	223	CD
nyp.33433082254586	3388	2	COOKIES	cookies	VBP
nyp.33433082254586	3388	3	Kisses	kiss	NNS
nyp.33433082254586	3388	4	.	.	.
nyp.33433082254586	3389	1	Six	six	CD
nyp.33433082254586	3389	2	eggs	egg	NNS
nyp.33433082254586	3389	3	(	(	-LRB-
nyp.33433082254586	3389	4	whites	white	NNS
nyp.33433082254586	3389	5	only	only	RB
nyp.33433082254586	3389	6	)	)	-RRB-
nyp.33433082254586	3389	7	,	,	,
nyp.33433082254586	3389	8	one	one	CD
nyp.33433082254586	3389	9	pound	pound	NN
nyp.33433082254586	3389	10	powdered	powder	VBN
nyp.33433082254586	3389	11	sugar	sugar	NN
nyp.33433082254586	3389	12	.	.	.
nyp.33433082254586	3390	1	Beat	beat	NN
nyp.33433082254586	3390	2	eggs	egg	NNS
nyp.33433082254586	3390	3	very	very	RB
nyp.33433082254586	3390	4	light	light	JJ
nyp.33433082254586	3390	5	,	,	,
nyp.33433082254586	3390	6	add	add	VB
nyp.33433082254586	3390	7	sugar	sugar	NN
nyp.33433082254586	3390	8	,	,	,
nyp.33433082254586	3390	9	drop	drop	VB
nyp.33433082254586	3390	10	on	on	IN
nyp.33433082254586	3390	11	tins	tin	NNS
nyp.33433082254586	3390	12	,	,	,
nyp.33433082254586	3390	13	bake	bake	VB
nyp.33433082254586	3390	14	in	in	RP
nyp.33433082254586	3390	15	a	a	DT
nyp.33433082254586	3390	16	cool	cool	JJ
nyp.33433082254586	3390	17	oven	oven	NN
nyp.33433082254586	3390	18	;	;	:
nyp.33433082254586	3390	19	do	do	VB
nyp.33433082254586	3390	20	not	not	RB
nyp.33433082254586	3390	21	mix	mix	VB
nyp.33433082254586	3390	22	egg	egg	NN
nyp.33433082254586	3390	23	and	and	CC
nyp.33433082254586	3390	24	sugar	sugar	NN
nyp.33433082254586	3390	25	very	very	RB
nyp.33433082254586	3390	26	much	much	RB
nyp.33433082254586	3390	27	.	.	.
nyp.33433082254586	3391	1	Cinnamon	Cinnamon	NNP
nyp.33433082254586	3391	2	Sticks	Sticks	NNPS
nyp.33433082254586	3391	3	.	.	.
nyp.33433082254586	3392	1	Beat	beat	VB
nyp.33433082254586	3392	2	the	the	DT
nyp.33433082254586	3392	3	whites	white	NNS
nyp.33433082254586	3392	4	of	of	IN
nyp.33433082254586	3392	5	six	six	CD
nyp.33433082254586	3392	6	eggs	egg	NNS
nyp.33433082254586	3392	7	stiff	stiff	JJ
nyp.33433082254586	3392	8	,	,	,
nyp.33433082254586	3392	9	add	add	VB
nyp.33433082254586	3392	10	one	one	CD
nyp.33433082254586	3392	11	pound	pound	NN
nyp.33433082254586	3392	12	sugar	sugar	NN
nyp.33433082254586	3392	13	,	,	,
nyp.33433082254586	3392	14	beat	beat	VBD
nyp.33433082254586	3392	15	well	well	RB
nyp.33433082254586	3392	16	,	,	,
nyp.33433082254586	3392	17	add	add	VB
nyp.33433082254586	3392	18	one	one	CD
nyp.33433082254586	3392	19	pound	pound	NN
nyp.33433082254586	3392	20	almonds	almond	NNS
nyp.33433082254586	3392	21	(	(	-LRB-
nyp.33433082254586	3392	22	pounded	pound	VBN
nyp.33433082254586	3392	23	)	)	-RRB-
nyp.33433082254586	3392	24	,	,	,
nyp.33433082254586	3392	25	one	one	CD
nyp.33433082254586	3392	26	ounce	ounce	NN
nyp.33433082254586	3392	27	cinnamon	cinnamon	NN
nyp.33433082254586	3392	28	.	.	.
nyp.33433082254586	3393	1	Put	put	VB
nyp.33433082254586	3393	2	on	on	RP
nyp.33433082254586	3393	3	tins	tin	NNS
nyp.33433082254586	3393	4	in	in	IN
nyp.33433082254586	3393	5	long	long	JJ
nyp.33433082254586	3393	6	narrow	narrow	JJ
nyp.33433082254586	3393	7	strips	strip	NNS
nyp.33433082254586	3393	8	about	about	IN
nyp.33433082254586	3393	9	the	the	DT
nyp.33433082254586	3393	10	size	size	NN
nyp.33433082254586	3393	11	of	of	IN
nyp.33433082254586	3393	12	your	-PRON-	PRP$
nyp.33433082254586	3393	13	thumb	thumb	NN
nyp.33433082254586	3393	14	.	.	.
nyp.33433082254586	3394	1	Bake	bake	VB
nyp.33433082254586	3394	2	carefully	carefully	RB
nyp.33433082254586	3394	3	Almond	Almond	NNP
nyp.33433082254586	3394	4	Squares	Squares	NNPS
nyp.33433082254586	3394	5	.	.	.
nyp.33433082254586	3395	1	One	one	CD
nyp.33433082254586	3395	2	pound	pound	NN
nyp.33433082254586	3395	3	butter	butter	NN
nyp.33433082254586	3395	4	,	,	,
nyp.33433082254586	3395	5	one	one	CD
nyp.33433082254586	3395	6	pound	pound	NN
nyp.33433082254586	3395	7	almonds	almond	NNS
nyp.33433082254586	3395	8	,	,	,
nyp.33433082254586	3395	9	one	one	CD
nyp.33433082254586	3395	10	pound	pound	NN
nyp.33433082254586	3395	11	sugar	sugar	NN
nyp.33433082254586	3395	12	,	,	,
nyp.33433082254586	3395	13	one	one	CD
nyp.33433082254586	3395	14	pound	pound	NN
nyp.33433082254586	3395	15	flour	flour	NN
nyp.33433082254586	3395	16	,	,	,
nyp.33433082254586	3395	17	two	two	CD
nyp.33433082254586	3395	18	halves	half	NNS
nyp.33433082254586	3395	19	lemon	lemon	NN
nyp.33433082254586	3395	20	peel	peel	NN
nyp.33433082254586	3395	21	,	,	,
nyp.33433082254586	3395	22	two	two	CD
nyp.33433082254586	3395	23	lemons	lemon	NNS
nyp.33433082254586	3395	24	(	(	-LRB-
nyp.33433082254586	3395	25	juice	juice	NN
nyp.33433082254586	3395	26	only	only	RB
nyp.33433082254586	3395	27	)	)	-RRB-
nyp.33433082254586	3395	28	,	,	,
nyp.33433082254586	3395	29	one	one	CD
nyp.33433082254586	3395	30	-	-	HYPH
nyp.33433082254586	3395	31	quarter	quarter	NN
nyp.33433082254586	3395	32	ounce	ounce	NN
nyp.33433082254586	3395	33	cinnamon	cinnamon	NN
nyp.33433082254586	3395	34	.	.	.
nyp.33433082254586	3396	1	Stir	stir	VB
nyp.33433082254586	3396	2	the	the	DT
nyp.33433082254586	3396	3	butter	butter	NN
nyp.33433082254586	3396	4	,	,	,
nyp.33433082254586	3396	5	almonds	almond	NNS
nyp.33433082254586	3396	6	and	and	CC
nyp.33433082254586	3396	7	sugar	sugar	NN
nyp.33433082254586	3396	8	together	together	RB
nyp.33433082254586	3396	9	till	till	IN
nyp.33433082254586	3396	10	light	light	NN
nyp.33433082254586	3396	11	.	.	.
nyp.33433082254586	3397	1	Chop	chop	VB
nyp.33433082254586	3397	2	the	the	DT
nyp.33433082254586	3397	3	peel	peel	NN
nyp.33433082254586	3397	4	,	,	,
nyp.33433082254586	3397	5	add	add	VB
nyp.33433082254586	3397	6	it	-PRON-	PRP
nyp.33433082254586	3397	7	,	,	,
nyp.33433082254586	3397	8	then	then	RB
nyp.33433082254586	3397	9	the	the	DT
nyp.33433082254586	3397	10	lemon	lemon	NN
nyp.33433082254586	3397	11	juice	juice	NN
nyp.33433082254586	3397	12	,	,	,
nyp.33433082254586	3397	13	flour	flour	NN
nyp.33433082254586	3397	14	and	and	CC
nyp.33433082254586	3397	15	cinnamon	cinnamon	NN
nyp.33433082254586	3397	16	.	.	.
nyp.33433082254586	3398	1	Roll	roll	VB
nyp.33433082254586	3398	2	out	out	RP
nyp.33433082254586	3398	3	carefully	carefully	RB
nyp.33433082254586	3398	4	in	in	IN
nyp.33433082254586	3398	5	small	small	JJ
nyp.33433082254586	3398	6	portions	portion	NNS
nyp.33433082254586	3398	7	,	,	,
nyp.33433082254586	3398	8	cut	cut	VBN
nyp.33433082254586	3398	9	in	in	IN
nyp.33433082254586	3398	10	squares	square	NNS
nyp.33433082254586	3398	11	about	about	RB
nyp.33433082254586	3398	12	one	one	CD
nyp.33433082254586	3398	13	inch	inch	NN
nyp.33433082254586	3398	14	wide	wide	JJ
nyp.33433082254586	3398	15	and	and	CC
nyp.33433082254586	3398	16	two	two	CD
nyp.33433082254586	3398	17	inches	inch	NNS
nyp.33433082254586	3398	18	long	long	JJ
nyp.33433082254586	3398	19	.	.	.
nyp.33433082254586	3399	1	Bright	bright	JJ
nyp.33433082254586	3399	2	the	the	DT
nyp.33433082254586	3399	3	top	top	NN
nyp.33433082254586	3399	4	with	with	IN
nyp.33433082254586	3399	5	white	white	NN
nyp.33433082254586	3399	6	of	of	IN
nyp.33433082254586	3399	7	egg	egg	NN
nyp.33433082254586	3399	8	,	,	,
nyp.33433082254586	3399	9	and	and	CC
nyp.33433082254586	3399	10	strew	strew	VB
nyp.33433082254586	3399	11	with	with	IN
nyp.33433082254586	3399	12	sugar	sugar	NN
nyp.33433082254586	3399	13	and	and	CC
nyp.33433082254586	3399	14	cinnamon	cinnamon	NN
nyp.33433082254586	3399	15	.	.	.
nyp.33433082254586	3400	1	Bake	bake	VB
nyp.33433082254586	3400	2	in	in	RP
nyp.33433082254586	3400	3	not	not	RB
nyp.33433082254586	3400	4	too	too	RB
nyp.33433082254586	3400	5	cool	cool	JJ
nyp.33433082254586	3400	6	an	an	DT
nyp.33433082254586	3400	7	oven	oven	NN
nyp.33433082254586	3400	8	.	.	.
nyp.33433082254586	3401	1	Almond	Almond	NNP
nyp.33433082254586	3401	2	Shells	Shells	NNPS
nyp.33433082254586	3401	3	.	.	.
nyp.33433082254586	3402	1	One	one	CD
nyp.33433082254586	3402	2	pound	pound	NN
nyp.33433082254586	3402	3	flour	flour	NN
nyp.33433082254586	3402	4	,	,	,
nyp.33433082254586	3402	5	half	half	JJ
nyp.33433082254586	3402	6	pound	pound	NN
nyp.33433082254586	3402	7	butter	butter	NN
nyp.33433082254586	3402	8	,	,	,
nyp.33433082254586	3402	9	ten	ten	CD
nyp.33433082254586	3402	10	ounces	ounce	NNS
nyp.33433082254586	3402	11	powdered	powder	VBN
nyp.33433082254586	3402	12	sugar	sugar	NN
nyp.33433082254586	3402	13	,	,	,
nyp.33433082254586	3402	14	four	four	CD
nyp.33433082254586	3402	15	ounces	ounce	NNS
nyp.33433082254586	3402	16	finely	finely	RB
nyp.33433082254586	3402	17	chopped	chop	VBN
nyp.33433082254586	3402	18	almonds	almond	NNS
nyp.33433082254586	3402	19	,	,	,
nyp.33433082254586	3402	20	a	a	DT
nyp.33433082254586	3402	21	little	little	JJ
nyp.33433082254586	3402	22	cinnamon	cinnamon	NN
nyp.33433082254586	3402	23	.	.	.
nyp.33433082254586	3403	1	Work	work	VB
nyp.33433082254586	3403	2	all	all	RB
nyp.33433082254586	3403	3	together	together	RB
nyp.33433082254586	3403	4	.	.	.
nyp.33433082254586	3404	1	Put	put	VB
nyp.33433082254586	3404	2	a	a	DT
nyp.33433082254586	3404	3	small	small	JJ
nyp.33433082254586	3404	4	piece	piece	NN
nyp.33433082254586	3404	5	into	into	IN
nyp.33433082254586	3404	6	your	-PRON-	PRP$
nyp.33433082254586	3404	7	shell	shell	NN
nyp.33433082254586	3404	8	-	-	HYPH
nyp.33433082254586	3404	9	shaped	shape	VBN
nyp.33433082254586	3404	10	patty	patty	NN
nyp.33433082254586	3404	11	-	-	HYPH
nyp.33433082254586	3404	12	tins	tin	NNS
nyp.33433082254586	3404	13	and	and	CC
nyp.33433082254586	3404	14	press	press	VB
nyp.33433082254586	3404	15	out	out	RP
nyp.33433082254586	3404	16	thin	thin	RB
nyp.33433082254586	3404	17	and	and	CC
nyp.33433082254586	3404	18	evenly	evenly	RB
nyp.33433082254586	3404	19	with	with	IN
nyp.33433082254586	3404	20	your	-PRON-	PRP$
nyp.33433082254586	3404	21	thumb	thumb	NN
nyp.33433082254586	3404	22	,	,	,
nyp.33433082254586	3404	23	and	and	CC
nyp.33433082254586	3404	24	bake	bake	VB
nyp.33433082254586	3404	25	.	.	.
nyp.33433082254586	3405	1	Be	be	VB
nyp.33433082254586	3405	2	careful	careful	JJ
nyp.33433082254586	3405	3	in	in	IN
nyp.33433082254586	3405	4	taking	take	VBG
nyp.33433082254586	3405	5	them	-PRON-	PRP
nyp.33433082254586	3405	6	out	out	IN
nyp.33433082254586	3405	7	of	of	IN
nyp.33433082254586	3405	8	the	the	DT
nyp.33433082254586	3405	9	tins	tin	NNS
nyp.33433082254586	3405	10	and	and	CC
nyp.33433082254586	3405	11	turn	turn	VB
nyp.33433082254586	3405	12	them	-PRON-	PRP
nyp.33433082254586	3405	13	over	over	RP
nyp.33433082254586	3405	14	on	on	IN
nyp.33433082254586	3405	15	a	a	DT
nyp.33433082254586	3405	16	plate	plate	NN
nyp.33433082254586	3405	17	.	.	.
nyp.33433082254586	3406	1	Cream	cream	NN
nyp.33433082254586	3406	2	Puffs	Puffs	NNPS
nyp.33433082254586	3406	3	.	.	.
nyp.33433082254586	3407	1	One	one	CD
nyp.33433082254586	3407	2	cupful	cupful	JJ
nyp.33433082254586	3407	3	water	water	NN
nyp.33433082254586	3407	4	,	,	,
nyp.33433082254586	3407	5	half	half	JJ
nyp.33433082254586	3407	6	cupful	cupful	JJ
nyp.33433082254586	3407	7	butter	butter	NN
nyp.33433082254586	3407	8	,	,	,
nyp.33433082254586	3407	9	one	one	CD
nyp.33433082254586	3407	10	cupful	cupful	NN
nyp.33433082254586	3407	11	flour	flour	NN
nyp.33433082254586	3407	12	,	,	,
nyp.33433082254586	3407	13	three	three	CD
nyp.33433082254586	3407	14	eggs	egg	NNS
nyp.33433082254586	3407	15	.	.	.
nyp.33433082254586	3408	1	Boil	Boil	NNP
nyp.33433082254586	3408	2	water	water	NN
nyp.33433082254586	3408	3	and	and	CC
nyp.33433082254586	3408	4	butter	butter	NN
nyp.33433082254586	3408	5	together	together	RB
nyp.33433082254586	3408	6	and	and	CC
nyp.33433082254586	3408	7	stir	stir	VB
nyp.33433082254586	3408	8	in	in	IN
nyp.33433082254586	3408	9	the	the	DT
nyp.33433082254586	3408	10	flour	flour	NN
nyp.33433082254586	3408	11	while	while	IN
nyp.33433082254586	3408	12	boiling	boil	VBG
nyp.33433082254586	3408	13	;	;	:
nyp.33433082254586	3408	14	take	take	VB
nyp.33433082254586	3408	15	from	from	IN
nyp.33433082254586	3408	16	the	the	DT
nyp.33433082254586	3408	17	fire	fire	NN
nyp.33433082254586	3408	18	,	,	,
nyp.33433082254586	3408	19	and	and	CC
nyp.33433082254586	3408	20	when	when	WRB
nyp.33433082254586	3408	21	cool	cool	JJ
nyp.33433082254586	3408	22	stir	stir	NN
nyp.33433082254586	3408	23	in	in	IN
nyp.33433082254586	3408	24	the	the	DT
nyp.33433082254586	3408	25	eggs	egg	NNS
nyp.33433082254586	3408	26	gradu-	gradu-	NNP
nyp.33433082254586	3408	27	ally	ally	NNP
nyp.33433082254586	3408	28	,	,	,
nyp.33433082254586	3408	29	not	not	RB
nyp.33433082254586	3408	30	beaten	beat	VBN
nyp.33433082254586	3408	31	.	.	.
nyp.33433082254586	3409	1	Drop	drop	VB
nyp.33433082254586	3409	2	in	in	IN
nyp.33433082254586	3409	3	large	large	JJ
nyp.33433082254586	3409	4	spoonfuls	spoonful	NNS
nyp.33433082254586	3409	5	in	in	IN
nyp.33433082254586	3409	6	muffin	muffin	NN
nyp.33433082254586	3409	7	rings	ring	NNS
nyp.33433082254586	3409	8	.	.	.
nyp.33433082254586	3410	1	Bake	bake	VB
nyp.33433082254586	3410	2	twenty	twenty	CD
nyp.33433082254586	3410	3	-	-	HYPH
nyp.33433082254586	3410	4	five	five	CD
nyp.33433082254586	3410	5	minutes	minute	NNS
nyp.33433082254586	3410	6	in	in	IN
nyp.33433082254586	3410	7	a	a	DT
nyp.33433082254586	3410	8	hot	hot	JJ
nyp.33433082254586	3410	9	oven	oven	NN
nyp.33433082254586	3410	10	,	,	,
nyp.33433082254586	3410	11	and	and	CC
nyp.33433082254586	3410	12	avoid	avoid	VB
nyp.33433082254586	3410	13	opening	open	VBG
nyp.33433082254586	3410	14	oven	oven	NN
nyp.33433082254586	3410	15	door	door	NN
nyp.33433082254586	3410	16	.	.	.
nyp.33433082254586	3411	1	Cream	cream	NN
nyp.33433082254586	3411	2	filling	fill	VBG
nyp.33433082254586	3411	3	for	for	IN
nyp.33433082254586	3411	4	puffs	puff	NNS
nyp.33433082254586	3411	5	--	--	:
nyp.33433082254586	3411	6	Five	five	CD
nyp.33433082254586	3411	7	even	even	RB
nyp.33433082254586	3411	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3411	9	of	of	IN
nyp.33433082254586	3411	10	flour	flour	NN
nyp.33433082254586	3411	11	,	,	,
nyp.33433082254586	3411	12	one	one	CD
nyp.33433082254586	3411	13	cupful	cupful	NN
nyp.33433082254586	3411	14	of	of	IN
nyp.33433082254586	3411	15	milk	milk	NN
nyp.33433082254586	3411	16	,	,	,
nyp.33433082254586	3411	17	half	half	JJ
nyp.33433082254586	3411	18	cupful	cupful	NN
nyp.33433082254586	3411	19	of	of	IN
nyp.33433082254586	3411	20	sugar	sugar	NN
nyp.33433082254586	3411	21	,	,	,
nyp.33433082254586	3411	22	one	one	CD
nyp.33433082254586	3411	23	egg	egg	NN
nyp.33433082254586	3411	24	.	.	.
nyp.33433082254586	3412	1	Beat	beat	VB
nyp.33433082254586	3412	2	egg	egg	NN
nyp.33433082254586	3412	3	and	and	CC
nyp.33433082254586	3412	4	sugar	sugar	NN
nyp.33433082254586	3412	5	together	together	RB
nyp.33433082254586	3412	6	,	,	,
nyp.33433082254586	3412	7	add	add	VB
nyp.33433082254586	3412	8	flour	flour	NN
nyp.33433082254586	3412	9	,	,	,
nyp.33433082254586	3412	10	stir	stir	VB
nyp.33433082254586	3412	11	all	all	RB
nyp.33433082254586	3412	12	into	into	IN
nyp.33433082254586	3412	13	the	the	DT
nyp.33433082254586	3412	14	milk	milk	NN
nyp.33433082254586	3412	15	while	while	IN
nyp.33433082254586	3412	16	boiling	boil	VBG
nyp.33433082254586	3412	17	.	.	.
nyp.33433082254586	3413	1	Open	open	JJ
nyp.33433082254586	3413	2	cakes	cake	NNS
nyp.33433082254586	3413	3	with	with	IN
nyp.33433082254586	3413	4	a	a	DT
nyp.33433082254586	3413	5	knife	knife	NN
nyp.33433082254586	3413	6	and	and	CC
nyp.33433082254586	3413	7	fill	fill	NN
nyp.33433082254586	3413	8	.	.	.
nyp.33433082254586	3414	1	COOKIES	COOKIES	NNP
nyp.33433082254586	3414	2	225	225	CD
nyp.33433082254586	3414	3	Ladies	Ladies	NNPS
nyp.33433082254586	3414	4	'	'	POS
nyp.33433082254586	3414	5	Fingers	finger	NNS
nyp.33433082254586	3414	6	.	.	.
nyp.33433082254586	3415	1	Beat	beat	VB
nyp.33433082254586	3415	2	the	the	DT
nyp.33433082254586	3415	3	yolks	yolk	NNS
nyp.33433082254586	3415	4	of	of	IN
nyp.33433082254586	3415	5	five	five	CD
nyp.33433082254586	3415	6	eggs	egg	NNS
nyp.33433082254586	3415	7	with	with	IN
nyp.33433082254586	3415	8	half	half	PDT
nyp.33433082254586	3415	9	a	a	DT
nyp.33433082254586	3415	10	pound	pound	NN
nyp.33433082254586	3415	11	of	of	IN
nyp.33433082254586	3415	12	sugar	sugar	NN
nyp.33433082254586	3415	13	for	for	IN
nyp.33433082254586	3415	14	fifteen	fifteen	CD
nyp.33433082254586	3415	15	minutes	minute	NNS
nyp.33433082254586	3415	16	,	,	,
nyp.33433082254586	3415	17	add	add	VB
nyp.33433082254586	3415	18	half	half	PDT
nyp.33433082254586	3415	19	a	a	DT
nyp.33433082254586	3415	20	pound	pound	NN
nyp.33433082254586	3415	21	of	of	IN
nyp.33433082254586	3415	22	blanched	blanch	VBN
nyp.33433082254586	3415	23	almonds	almond	NNS
nyp.33433082254586	3415	24	chopped	chop	VBN
nyp.33433082254586	3415	25	fine	fine	RB
nyp.33433082254586	3415	26	,	,	,
nyp.33433082254586	3415	27	the	the	DT
nyp.33433082254586	3415	28	grated	grate	VBN
nyp.33433082254586	3415	29	rind	rind	NN
nyp.33433082254586	3415	30	of	of	IN
nyp.33433082254586	3415	31	one	one	CD
nyp.33433082254586	3415	32	lemon	lemon	NN
nyp.33433082254586	3415	33	,	,	,
nyp.33433082254586	3415	34	mix	mix	VB
nyp.33433082254586	3415	35	well	well	RB
nyp.33433082254586	3415	36	,	,	,
nyp.33433082254586	3415	37	add	add	VB
nyp.33433082254586	3415	38	half	half	PDT
nyp.33433082254586	3415	39	a	a	DT
nyp.33433082254586	3415	40	pound	pound	NN
nyp.33433082254586	3415	41	of	of	IN
nyp.33433082254586	3415	42	flour.very	flour.very	NN
nyp.33433082254586	3415	43	gradually	gradually	RB
nyp.33433082254586	3415	44	,	,	,
nyp.33433082254586	3415	45	roll	roll	VB
nyp.33433082254586	3415	46	out	out	RP
nyp.33433082254586	3415	47	the	the	DT
nyp.33433082254586	3415	48	paste	paste	NN
nyp.33433082254586	3415	49	and	and	CC
nyp.33433082254586	3415	50	cut	cut	VBD
nyp.33433082254586	3415	51	in	in	IN
nyp.33433082254586	3415	52	strips	strip	NNS
nyp.33433082254586	3415	53	.	.	.
nyp.33433082254586	3416	1	Bake	bake	VB
nyp.33433082254586	3416	2	in	in	IN
nyp.33433082254586	3416	3	a	a	DT
nyp.33433082254586	3416	4	moderate	moderate	JJ
nyp.33433082254586	3416	5	oven	oven	NN
nyp.33433082254586	3416	6	.	.	.
nyp.33433082254586	3417	1	Scotch	Scotch	NNP
nyp.33433082254586	3417	2	Cake	Cake	NNP
nyp.33433082254586	3417	3	.	.	.
nyp.33433082254586	3418	1	Three	three	CD
nyp.33433082254586	3418	2	cups	cup	NNS
nyp.33433082254586	3418	3	flour	flour	NN
nyp.33433082254586	3418	4	,	,	,
nyp.33433082254586	3418	5	one	one	CD
nyp.33433082254586	3418	6	cup	cup	NN
nyp.33433082254586	3418	7	sugar	sugar	NN
nyp.33433082254586	3418	8	,	,	,
nyp.33433082254586	3418	9	one	one	CD
nyp.33433082254586	3418	10	cup	cup	NN
nyp.33433082254586	3418	11	butter	butter	NN
nyp.33433082254586	3418	12	,	,	,
nyp.33433082254586	3418	13	half	half	DT
nyp.33433082254586	3418	14	cup	cup	VB
nyp.33433082254586	3418	15	sweet	sweet	JJ
nyp.33433082254586	3418	16	milk	milk	NN
nyp.33433082254586	3418	17	.	.	.
nyp.33433082254586	3419	1	Take	take	VB
nyp.33433082254586	3419	2	one	one	CD
nyp.33433082254586	3419	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	3419	4	baking	baking	NN
nyp.33433082254586	3419	5	powder	powder	NN
nyp.33433082254586	3419	6	and	and	CC
nyp.33433082254586	3419	7	half	half	NN
nyp.33433082254586	3419	8	tea-	tea-	JJ
nyp.33433082254586	3419	9	spoonful	spoonful	NN
nyp.33433082254586	3419	10	soda	soda	NN
nyp.33433082254586	3419	11	,	,	,
nyp.33433082254586	3419	12	sift	sift	VB
nyp.33433082254586	3419	13	with	with	IN
nyp.33433082254586	3419	14	the	the	DT
nyp.33433082254586	3419	15	flour	flour	NN
nyp.33433082254586	3419	16	;	;	:
nyp.33433082254586	3419	17	then	then	RB
nyp.33433082254586	3419	18	put	put	VB
nyp.33433082254586	3419	19	butter	butter	NN
nyp.33433082254586	3419	20	,	,	,
nyp.33433082254586	3419	21	sugar	sugar	NN
nyp.33433082254586	3419	22	and	and	CC
nyp.33433082254586	3419	23	flour	flour	NN
nyp.33433082254586	3419	24	together	together	RB
nyp.33433082254586	3419	25	and	and	CC
nyp.33433082254586	3419	26	mix	mix	VB
nyp.33433082254586	3419	27	like	like	UH
nyp.33433082254586	3419	28	pie	pie	NN
nyp.33433082254586	3419	29	crust	crust	NN
nyp.33433082254586	3419	30	,	,	,
nyp.33433082254586	3419	31	then	then	RB
nyp.33433082254586	3419	32	put	put	VB
nyp.33433082254586	3419	33	in	in	IN
nyp.33433082254586	3419	34	the	the	DT
nyp.33433082254586	3419	35	milk	milk	NN
nyp.33433082254586	3419	36	,	,	,
nyp.33433082254586	3419	37	and	and	CC
nyp.33433082254586	3419	38	roll	roll	VB
nyp.33433082254586	3419	39	it	-PRON-	PRP
nyp.33433082254586	3419	40	out	out	RP
nyp.33433082254586	3419	41	and	and	CC
nyp.33433082254586	3419	42	cut	cut	VBD
nyp.33433082254586	3419	43	into	into	IN
nyp.33433082254586	3419	44	squares	square	NNS
nyp.33433082254586	3419	45	(	(	-LRB-
nyp.33433082254586	3419	46	do	do	VBP
nyp.33433082254586	3419	47	n't	not	RB
nyp.33433082254586	3419	48	melt	melt	VB
nyp.33433082254586	3419	49	the	the	DT
nyp.33433082254586	3419	50	butter	butter	NN
nyp.33433082254586	3419	51	)	)	-RRB-
nyp.33433082254586	3419	52	.	.	.
nyp.33433082254586	3420	1	This	this	DT
nyp.33433082254586	3420	2	dough	dough	NN
nyp.33433082254586	3420	3	makes	make	VBZ
nyp.33433082254586	3420	4	good	good	JJ
nyp.33433082254586	3420	5	finger	finger	NN
nyp.33433082254586	3420	6	cakes	cake	NNS
nyp.33433082254586	3420	7	,	,	,
nyp.33433082254586	3420	8	cut	cut	VB
nyp.33433082254586	3420	9	it	-PRON-	PRP
nyp.33433082254586	3420	10	into	into	IN
nyp.33433082254586	3420	11	strips	strip	NNS
nyp.33433082254586	3420	12	and	and	CC
nyp.33433082254586	3420	13	sprinkle	sprinkle	VB
nyp.33433082254586	3420	14	the	the	DT
nyp.33433082254586	3420	15	top	top	NN
nyp.33433082254586	3420	16	of	of	IN
nyp.33433082254586	3420	17	the	the	DT
nyp.33433082254586	3420	18	cakes	cake	NNS
nyp.33433082254586	3420	19	with	with	IN
nyp.33433082254586	3420	20	nuts	nut	NNS
nyp.33433082254586	3420	21	or	or	CC
nyp.33433082254586	3420	22	sugar	sugar	NN
nyp.33433082254586	3420	23	before	before	IN
nyp.33433082254586	3420	24	baking	bake	VBG
nyp.33433082254586	3420	25	.	.	.
nyp.33433082254586	3421	1	Cake	Cake	NNP
nyp.33433082254586	3421	2	Sandwich	Sandwich	NNP
nyp.33433082254586	3421	3	.	.	.
nyp.33433082254586	3422	1	Two	two	CD
nyp.33433082254586	3422	2	cups	cup	NNS
nyp.33433082254586	3422	3	white	white	JJ
nyp.33433082254586	3422	4	sugar	sugar	NN
nyp.33433082254586	3422	5	,	,	,
nyp.33433082254586	3422	6	one	one	CD
nyp.33433082254586	3422	7	cup	cup	NN
nyp.33433082254586	3422	8	butter	butter	NN
nyp.33433082254586	3422	9	,	,	,
nyp.33433082254586	3422	10	one	one	CD
nyp.33433082254586	3422	11	cup	cup	NN
nyp.33433082254586	3422	12	cream	cream	NN
nyp.33433082254586	3422	13	,	,	,
nyp.33433082254586	3422	14	one	one	CD
nyp.33433082254586	3422	15	egg	egg	NN
nyp.33433082254586	3422	16	,	,	,
nyp.33433082254586	3422	17	flavor	flavor	NN
nyp.33433082254586	3422	18	of	of	IN
nyp.33433082254586	3422	19	spice	spice	NN
nyp.33433082254586	3422	20	,	,	,
nyp.33433082254586	3422	21	nutmeg	nutmeg	NN
nyp.33433082254586	3422	22	or	or	CC
nyp.33433082254586	3422	23	cinnamon	cinnamon	NN
nyp.33433082254586	3422	24	;	;	:
nyp.33433082254586	3422	25	and	and	CC
nyp.33433082254586	3422	26	flour	flour	NN
nyp.33433082254586	3422	27	to	to	TO
nyp.33433082254586	3422	28	make	make	VB
nyp.33433082254586	3422	29	soft	soft	JJ
nyp.33433082254586	3422	30	dough	dough	NN
nyp.33433082254586	3422	31	,	,	,
nyp.33433082254586	3422	32	and	and	CC
nyp.33433082254586	3422	33	make	make	VB
nyp.33433082254586	3422	34	light	light	NN
nyp.33433082254586	3422	35	with	with	IN
nyp.33433082254586	3422	36	two	two	CD
nyp.33433082254586	3422	37	teaspoons	teaspoon	NNS
nyp.33433082254586	3422	38	cream	cream	NN
nyp.33433082254586	3422	39	tartar	tartar	NN
nyp.33433082254586	3422	40	,	,	,
nyp.33433082254586	3422	41	and	and	CC
nyp.33433082254586	3422	42	one	one	CD
nyp.33433082254586	3422	43	teaspoon	teaspoon	NN
nyp.33433082254586	3422	44	soda	soda	NN
nyp.33433082254586	3422	45	;	;	:
nyp.33433082254586	3422	46	roll	roll	VB
nyp.33433082254586	3422	47	out	out	RP
nyp.33433082254586	3422	48	and	and	CC
nyp.33433082254586	3422	49	cut	cut	VBD
nyp.33433082254586	3422	50	into	into	IN
nyp.33433082254586	3422	51	small	small	JJ
nyp.33433082254586	3422	52	cookies	cookie	NNS
nyp.33433082254586	3422	53	and	and	CC
nyp.33433082254586	3422	54	bake	bake	VB
nyp.33433082254586	3422	55	.	.	.
nyp.33433082254586	3423	1	Take	take	VB
nyp.33433082254586	3423	2	and	and	CC
nyp.33433082254586	3423	3	put	put	VB
nyp.33433082254586	3423	4	two	two	CD
nyp.33433082254586	3423	5	of	of	IN
nyp.33433082254586	3423	6	them	-PRON-	PRP
nyp.33433082254586	3423	7	together	together	RB
nyp.33433082254586	3423	8	with	with	IN
nyp.33433082254586	3423	9	icing	ice	VBG
nyp.33433082254586	3423	10	sugar	sugar	NN
nyp.33433082254586	3423	11	,	,	,
nyp.33433082254586	3423	12	and	and	CC
nyp.33433082254586	3423	13	peach	peach	NN
nyp.33433082254586	3423	14	,	,	,
nyp.33433082254586	3423	15	quince	quince	NN
nyp.33433082254586	3423	16	,	,	,
nyp.33433082254586	3423	17	or	or	CC
nyp.33433082254586	3423	18	any	any	DT
nyp.33433082254586	3423	19	jelly	jelly	NN
nyp.33433082254586	3423	20	you	-PRON-	PRP
nyp.33433082254586	3423	21	please	please	VBP
nyp.33433082254586	3423	22	.	.	.
nyp.33433082254586	3424	1	Sponge	Sponge	NNP
nyp.33433082254586	3424	2	Drops	drop	VBZ
nyp.33433082254586	3424	3	.	.	.
nyp.33433082254586	3425	1	One	one	CD
nyp.33433082254586	3425	2	cupful	cupful	NN
nyp.33433082254586	3425	3	sugar	sugar	NN
nyp.33433082254586	3425	4	,	,	,
nyp.33433082254586	3425	5	one	one	CD
nyp.33433082254586	3425	6	cupful	cupful	NN
nyp.33433082254586	3425	7	sifted	sift	VBN
nyp.33433082254586	3425	8	flour	flour	NN
nyp.33433082254586	3425	9	,	,	,
nyp.33433082254586	3425	10	three	three	CD
nyp.33433082254586	3425	11	eggs	egg	NNS
nyp.33433082254586	3425	12	,	,	,
nyp.33433082254586	3425	13	one	one	CD
nyp.33433082254586	3425	14	teaspoonful	teaspoonful	NN
nyp.33433082254586	3425	15	cream	cream	NN
nyp.33433082254586	3425	16	tartar	tartar	NN
nyp.33433082254586	3425	17	,	,	,
nyp.33433082254586	3425	18	half	half	JJ
nyp.33433082254586	3425	19	teaspoonful	teaspoonful	JJ
nyp.33433082254586	3425	20	soda	soda	NN
nyp.33433082254586	3425	21	.	.	.
nyp.33433082254586	3426	1	Beat	beat	VB
nyp.33433082254586	3426	2	eggs	egg	NNS
nyp.33433082254586	3426	3	in	in	IN
nyp.33433082254586	3426	4	sugar	sugar	NN
nyp.33433082254586	3426	5	till	till	IN
nyp.33433082254586	3426	6	light	light	NN
nyp.33433082254586	3426	7	.	.	.
nyp.33433082254586	3427	1	Stir	stir	VB
nyp.33433082254586	3427	2	into	into	IN
nyp.33433082254586	3427	3	this	this	DT
nyp.33433082254586	3427	4	the	the	DT
nyp.33433082254586	3427	5	sifted	sift	VBN
nyp.33433082254586	3427	6	flour	flour	NN
nyp.33433082254586	3427	7	in	in	IN
nyp.33433082254586	3427	8	which	which	WDT
nyp.33433082254586	3427	9	the	the	DT
nyp.33433082254586	3427	10	cream	cream	NN
nyp.33433082254586	3427	11	tartar	tartar	NN
nyp.33433082254586	3427	12	has	have	VBZ
nyp.33433082254586	3427	13	been	be	VBN
nyp.33433082254586	3427	14	mixed	mix	VBN
nyp.33433082254586	3427	15	,	,	,
nyp.33433082254586	3427	16	dissolve	dissolve	VB
nyp.33433082254586	3427	17	the	the	DT
nyp.33433082254586	3427	18	soda	soda	NN
nyp.33433082254586	3427	19	in	in	IN
nyp.33433082254586	3427	20	a	a	DT
nyp.33433082254586	3427	21	little	little	JJ
nyp.33433082254586	3427	22	water	water	NN
nyp.33433082254586	3427	23	and	and	CC
nyp.33433082254586	3427	24	add	add	VB
nyp.33433082254586	3427	25	last	last	RB
nyp.33433082254586	3427	26	,	,	,
nyp.33433082254586	3427	27	flavor	flavor	NN
nyp.33433082254586	3427	28	with	with	IN
nyp.33433082254586	3427	29	lemon	lemon	NN
nyp.33433082254586	3427	30	or	or	CC
nyp.33433082254586	3427	31	vanilla	vanilla	NN
nyp.33433082254586	3427	32	,	,	,
nyp.33433082254586	3427	33	drop	drop	VB
nyp.33433082254586	3427	34	on	on	IN
nyp.33433082254586	3427	35	buttered	buttered	JJ
nyp.33433082254586	3427	36	tins	tin	NNS
nyp.33433082254586	3427	37	,	,	,
nyp.33433082254586	3427	38	bake	bake	VBP
nyp.33433082254586	3427	39	in	in	RP
nyp.33433082254586	3427	40	a	a	DT
nyp.33433082254586	3427	41	quick	quick	JJ
nyp.33433082254586	3427	42	oven	oven	NN
nyp.33433082254586	3427	43	.	.	.
nyp.33433082254586	3428	1	Serve	serve	VB
nyp.33433082254586	3428	2	with	with	IN
nyp.33433082254586	3428	3	ice	ice	NN
nyp.33433082254586	3428	4	-	-	HYPH
nyp.33433082254586	3428	5	cream	cream	NN
nyp.33433082254586	3428	6	.	.	.
nyp.33433082254586	3429	1	a	a	DT
nyp.33433082254586	3429	2	quick	quick	JJ
nyp.33433082254586	3429	3	oven	oven	NN
nyp.33433082254586	3429	4	.	.	.
nyp.33433082254586	3430	1	A	a	DT
nyp.33433082254586	3430	2	lemon	lemon	NN
nyp.33433082254586	3430	3	or	or	CC
nyp.33433082254586	3430	4	vanil	vanil	VB
nyp.33433082254586	3430	5	the	the	DT
nyp.33433082254586	3430	6	soda	soda	NN
nyp.33433082254586	3430	7	in	in	IN
nyp.33433082254586	3430	8	at	at	IN
nyp.33433082254586	3430	9	Barrie	Barrie	NNP
nyp.33433082254586	3430	10	Sponges	Sponges	NNP
nyp.33433082254586	3430	11	.	.	.
nyp.33433082254586	3431	1	Half	half	JJ
nyp.33433082254586	3431	2	cupful	cupful	NN
nyp.33433082254586	3431	3	of	of	IN
nyp.33433082254586	3431	4	sour	sour	JJ
nyp.33433082254586	3431	5	cream	cream	NN
nyp.33433082254586	3431	6	,	,	,
nyp.33433082254586	3431	7	one	one	CD
nyp.33433082254586	3431	8	-	-	HYPH
nyp.33433082254586	3431	9	fourth	fourth	JJ
nyp.33433082254586	3431	10	teaspoonful	teaspoonful	NN
nyp.33433082254586	3431	11	soda	soda	NN
nyp.33433082254586	3431	12	,	,	,
nyp.33433082254586	3431	13	flour	flour	NN
nyp.33433082254586	3431	14	to	to	TO
nyp.33433082254586	3431	15	make	make	VB
nyp.33433082254586	3431	16	a	a	DT
nyp.33433082254586	3431	17	dough	dough	NN
nyp.33433082254586	3431	18	thick	thick	JJ
nyp.33433082254586	3431	19	enough	enough	RB
nyp.33433082254586	3431	20	to	to	TO
nyp.33433082254586	3431	21	drop	drop	VB
nyp.33433082254586	3431	22	,	,	,
nyp.33433082254586	3431	23	one	one	CD
nyp.33433082254586	3431	24	cupful	cupful	JJ
nyp.33433082254586	3431	25	brown	brown	JJ
nyp.33433082254586	3431	26	sugar	sugar	NN
nyp.33433082254586	3431	27	,	,	,
nyp.33433082254586	3431	28	butter	butter	NN
nyp.33433082254586	3431	29	size	size	NN
nyp.33433082254586	3431	30	of	of	IN
nyp.33433082254586	3431	31	an	an	DT
nyp.33433082254586	3431	32	egg	egg	NN
nyp.33433082254586	3431	33	,	,	,
nyp.33433082254586	3431	34	a	a	DT
nyp.33433082254586	3431	35	few	few	JJ
nyp.33433082254586	3431	36	currants	currant	NNS
nyp.33433082254586	3431	37	,	,	,
nyp.33433082254586	3431	38	pinch	pinch	NN
nyp.33433082254586	3431	39	of	of	IN
nyp.33433082254586	3431	40	spice	spice	NN
nyp.33433082254586	3431	41	.	.	.
nyp.33433082254586	3432	1	Drop	drop	VB
nyp.33433082254586	3432	2	on	on	IN
nyp.33433082254586	3432	3	a	a	DT
nyp.33433082254586	3432	4	buttered	buttered	JJ
nyp.33433082254586	3432	5	tin	tin	NN
nyp.33433082254586	3432	6	and	and	CC
nyp.33433082254586	3432	7	bake	bake	VB
nyp.33433082254586	3432	8	in	in	RP
nyp.33433082254586	3432	9	a	a	DT
nyp.33433082254586	3432	10	hot	hot	JJ
nyp.33433082254586	3432	11	oven	oven	NN
nyp.33433082254586	3432	12	.	.	.
nyp.33433082254586	3433	1	226	226	CD
nyp.33433082254586	3433	2	COOKIES	COOKIES	NNP
nyp.33433082254586	3433	3	Patty	Patty	NNP
nyp.33433082254586	3433	4	-	-	HYPH
nyp.33433082254586	3433	5	Pan	Pan	NNP
nyp.33433082254586	3433	6	Cakes	Cakes	NNP
nyp.33433082254586	3433	7	.	.	.
nyp.33433082254586	3434	1	Two	two	CD
nyp.33433082254586	3434	2	eggs	egg	NNS
nyp.33433082254586	3434	3	,	,	,
nyp.33433082254586	3434	4	one	one	CD
nyp.33433082254586	3434	5	cupful	cupful	NN
nyp.33433082254586	3434	6	sugar	sugar	NN
nyp.33433082254586	3434	7	,	,	,
nyp.33433082254586	3434	8	one	one	CD
nyp.33433082254586	3434	9	-	-	HYPH
nyp.33433082254586	3434	10	half	half	NN
nyp.33433082254586	3434	11	cupful	cupful	JJ
nyp.33433082254586	3434	12	butter	butter	NN
nyp.33433082254586	3434	13	,	,	,
nyp.33433082254586	3434	14	one	one	CD
nyp.33433082254586	3434	15	-	-	HYPH
nyp.33433082254586	3434	16	half	half	NN
nyp.33433082254586	3434	17	cupful	cupful	JJ
nyp.33433082254586	3434	18	sweet	sweet	JJ
nyp.33433082254586	3434	19	milk	milk	NN
nyp.33433082254586	3434	20	,	,	,
nyp.33433082254586	3434	21	two	two	CD
nyp.33433082254586	3434	22	cupfuls	cupfuls	NNP
nyp.33433082254586	3434	23	flour	flour	NN
nyp.33433082254586	3434	24	,	,	,
nyp.33433082254586	3434	25	one	one	CD
nyp.33433082254586	3434	26	teaspoonful	teaspoonful	NN
nyp.33433082254586	3434	27	cream	cream	NN
nyp.33433082254586	3434	28	of	of	IN
nyp.33433082254586	3434	29	tartar	tartar	NN
nyp.33433082254586	3434	30	,	,	,
nyp.33433082254586	3434	31	one	one	CD
nyp.33433082254586	3434	32	-	-	HYPH
nyp.33433082254586	3434	33	half	half	NN
nyp.33433082254586	3434	34	teaspoonful	teaspoonful	NN
nyp.33433082254586	3434	35	soda	soda	NN
nyp.33433082254586	3434	36	.	.	.
nyp.33433082254586	3435	1	Flavor	flavor	NN
nyp.33433082254586	3435	2	with	with	IN
nyp.33433082254586	3435	3	lemon	lemon	NN
nyp.33433082254586	3435	4	or	or	CC
nyp.33433082254586	3435	5	vanilla	vanilla	NN
nyp.33433082254586	3435	6	.	.	.
nyp.33433082254586	3436	1	Rock	Rock	NNP
nyp.33433082254586	3436	2	Cakes	Cakes	NNP
nyp.33433082254586	3436	3	.	.	.
nyp.33433082254586	3437	1	One	one	CD
nyp.33433082254586	3437	2	-	-	HYPH
nyp.33433082254586	3437	3	half	half	NN
nyp.33433082254586	3437	4	pound	pound	NN
nyp.33433082254586	3437	5	butter	butter	NN
nyp.33433082254586	3437	6	,	,	,
nyp.33433082254586	3437	7	three	three	CD
nyp.33433082254586	3437	8	level	level	NN
nyp.33433082254586	3437	9	cups	cup	NNS
nyp.33433082254586	3437	10	flour	flour	NN
nyp.33433082254586	3437	11	,	,	,
nyp.33433082254586	3437	12	one	one	CD
nyp.33433082254586	3437	13	-	-	HYPH
nyp.33433082254586	3437	14	half	half	NN
nyp.33433082254586	3437	15	pound	pound	NN
nyp.33433082254586	3437	16	brown	brown	JJ
nyp.33433082254586	3437	17	sugar	sugar	NN
nyp.33433082254586	3437	18	,	,	,
nyp.33433082254586	3437	19	one	one	CD
nyp.33433082254586	3437	20	-	-	HYPH
nyp.33433082254586	3437	21	half	half	NN
nyp.33433082254586	3437	22	pound	pound	NN
nyp.33433082254586	3437	23	currants	currant	NNS
nyp.33433082254586	3437	24	,	,	,
nyp.33433082254586	3437	25	two	two	CD
nyp.33433082254586	3437	26	eggs	egg	NNS
nyp.33433082254586	3437	27	,	,	,
nyp.33433082254586	3437	28	one	one	CD
nyp.33433082254586	3437	29	-	-	HYPH
nyp.33433082254586	3437	30	half	half	NN
nyp.33433082254586	3437	31	tea-	tea-	JJ
nyp.33433082254586	3437	32	spoonful	spoonful	NN
nyp.33433082254586	3437	33	soda	soda	NN
nyp.33433082254586	3437	34	.	.	.
nyp.33433082254586	3438	1	Work	work	VB
nyp.33433082254586	3438	2	butter	butter	NN
nyp.33433082254586	3438	3	to	to	IN
nyp.33433082254586	3438	4	a	a	DT
nyp.33433082254586	3438	5	cream	cream	NN
nyp.33433082254586	3438	6	,	,	,
nyp.33433082254586	3438	7	then	then	RB
nyp.33433082254586	3438	8	add	add	VB
nyp.33433082254586	3438	9	eggs	egg	NNS
nyp.33433082254586	3438	10	,	,	,
nyp.33433082254586	3438	11	then	then	RB
nyp.33433082254586	3438	12	sugar	sugar	NN
nyp.33433082254586	3438	13	,	,	,
nyp.33433082254586	3438	14	then	then	RB
nyp.33433082254586	3438	15	flour	flour	NN
nyp.33433082254586	3438	16	.	.	.
nyp.33433082254586	3439	1	If	if	IN
nyp.33433082254586	3439	2	it	-PRON-	PRP
nyp.33433082254586	3439	3	seems	seem	VBZ
nyp.33433082254586	3439	4	dry	dry	JJ
nyp.33433082254586	3439	5	add	add	VB
nyp.33433082254586	3439	6	a	a	DT
nyp.33433082254586	3439	7	little	little	JJ
nyp.33433082254586	3439	8	milk	milk	NN
nyp.33433082254586	3439	9	,	,	,
nyp.33433082254586	3439	10	then	then	RB
nyp.33433082254586	3439	11	cur-	cur-	VB
nyp.33433082254586	3439	12	rants	rant	NNS
nyp.33433082254586	3439	13	.	.	.
nyp.33433082254586	3440	1	Drop	drop	VB
nyp.33433082254586	3440	2	on	on	IN
nyp.33433082254586	3440	3	buttered	buttered	JJ
nyp.33433082254586	3440	4	tins	tin	NNS
nyp.33433082254586	3440	5	.	.	.
nyp.33433082254586	3441	1	Christmas	Christmas	NNP
nyp.33433082254586	3441	2	Drop	Drop	NNP
nyp.33433082254586	3441	3	Cakes	Cakes	NNP
nyp.33433082254586	3441	4	.	.	.
nyp.33433082254586	3442	1	One	one	CD
nyp.33433082254586	3442	2	-	-	HYPH
nyp.33433082254586	3442	3	half	half	NN
nyp.33433082254586	3442	4	pound	pound	NN
nyp.33433082254586	3442	5	flour	flour	NN
nyp.33433082254586	3442	6	,	,	,
nyp.33433082254586	3442	7	one	one	CD
nyp.33433082254586	3442	8	-	-	HYPH
nyp.33433082254586	3442	9	half	half	NN
nyp.33433082254586	3442	10	pound	pound	NN
nyp.33433082254586	3442	11	granulated	granulated	JJ
nyp.33433082254586	3442	12	sugar	sugar	NN
nyp.33433082254586	3442	13	,	,	,
nyp.33433082254586	3442	14	a	a	DT
nyp.33433082254586	3442	15	quarter	quarter	NN
nyp.33433082254586	3442	16	-	-	HYPH
nyp.33433082254586	3442	17	pound	pound	NN
nyp.33433082254586	3442	18	of	of	IN
nyp.33433082254586	3442	19	butter	butter	NN
nyp.33433082254586	3442	20	,	,	,
nyp.33433082254586	3442	21	oné	oné	JJ
nyp.33433082254586	3442	22	-	-	HYPH
nyp.33433082254586	3442	23	quarter	quarter	NN
nyp.33433082254586	3442	24	pound	pound	NN
nyp.33433082254586	3442	25	currants	currant	NNS
nyp.33433082254586	3442	26	,	,	,
nyp.33433082254586	3442	27	two	two	CD
nyp.33433082254586	3442	28	eggs	egg	NNS
nyp.33433082254586	3442	29	beaten	beat	VBD
nyp.33433082254586	3442	30	light	light	NN
nyp.33433082254586	3442	31	,	,	,
nyp.33433082254586	3442	32	juice	juice	NN
nyp.33433082254586	3442	33	and	and	CC
nyp.33433082254586	3442	34	grated	grate	VBN
nyp.33433082254586	3442	35	rind	rind	NN
nyp.33433082254586	3442	36	of	of	IN
nyp.33433082254586	3442	37	half	half	PDT
nyp.33433082254586	3442	38	a	a	DT
nyp.33433082254586	3442	39	lemon	lemon	NN
nyp.33433082254586	3442	40	,	,	,
nyp.33433082254586	3442	41	one-	one-	JJ
nyp.33433082254586	3442	42	quarter	quarter	NN
nyp.33433082254586	3442	43	teaspoonful	teaspoonful	NN
nyp.33433082254586	3442	44	of	of	IN
nyp.33433082254586	3442	45	soda	soda	NN
nyp.33433082254586	3442	46	(	(	-LRB-
nyp.33433082254586	3442	47	dissolved	dissolve	VBN
nyp.33433082254586	3442	48	with	with	IN
nyp.33433082254586	3442	49	hot	hot	JJ
nyp.33433082254586	3442	50	water	water	NN
nyp.33433082254586	3442	51	)	)	-RRB-
nyp.33433082254586	3442	52	;	;	,
nyp.33433082254586	3442	53	put	put	VBN
nyp.33433082254586	3442	54	fruit	fruit	NN
nyp.33433082254586	3442	55	in	in	IN
nyp.33433082254586	3442	56	last	last	JJ
nyp.33433082254586	3442	57	.	.	.
nyp.33433082254586	3443	1	About	about	RB
nyp.33433082254586	3443	2	one	one	CD
nyp.33433082254586	3443	3	-	-	HYPH
nyp.33433082254586	3443	4	quarter	quarter	NN
nyp.33433082254586	3443	5	of	of	IN
nyp.33433082254586	3443	6	a	a	DT
nyp.33433082254586	3443	7	teaspoonful	teaspoonful	NN
nyp.33433082254586	3443	8	of	of	IN
nyp.33433082254586	3443	9	batter	batter	NN
nyp.33433082254586	3443	10	for	for	IN
nyp.33433082254586	3443	11	one	one	CD
nyp.33433082254586	3443	12	cake	cake	NN
nyp.33433082254586	3443	13	,	,	,
nyp.33433082254586	3443	14	leave	leave	VB
nyp.33433082254586	3443	15	a	a	DT
nyp.33433082254586	3443	16	little	little	JJ
nyp.33433082254586	3443	17	space	space	NN
nyp.33433082254586	3443	18	between	between	IN
nyp.33433082254586	3443	19	each	each	DT
nyp.33433082254586	3443	20	cake	cake	NN
nyp.33433082254586	3443	21	.	.	.
nyp.33433082254586	3444	1	Drop	drop	VB
nyp.33433082254586	3444	2	on	on	IN
nyp.33433082254586	3444	3	a	a	DT
nyp.33433082254586	3444	4	buttered	buttered	JJ
nyp.33433082254586	3444	5	tin	tin	NN
nyp.33433082254586	3444	6	and	and	CC
nyp.33433082254586	3444	7	bake	bake	VB
nyp.33433082254586	3444	8	.	.	.
nyp.33433082254586	3445	1	Peel	peel	VB
nyp.33433082254586	3445	2	may	may	MD
nyp.33433082254586	3445	3	be	be	VB
nyp.33433082254586	3445	4	used	use	VBN
nyp.33433082254586	3445	5	instead	instead	RB
nyp.33433082254586	3445	6	of	of	IN
nyp.33433082254586	3445	7	fruit	fruit	NN
nyp.33433082254586	3445	8	,	,	,
nyp.33433082254586	3445	9	also	also	RB
nyp.33433082254586	3445	10	nuts	nuts	JJ
nyp.33433082254586	3445	11	.	.	.
nyp.33433082254586	3446	1	Sugar	Sugar	NNP
nyp.33433082254586	3446	2	Cookies	Cookies	NNPS
nyp.33433082254586	3446	3	.	.	.
nyp.33433082254586	3447	1	Two	two	CD
nyp.33433082254586	3447	2	and	and	CC
nyp.33433082254586	3447	3	a	a	DT
nyp.33433082254586	3447	4	half	half	NN
nyp.33433082254586	3447	5	cupfuls	cupfuls	NN
nyp.33433082254586	3447	6	of	of	IN
nyp.33433082254586	3447	7	sugar	sugar	NN
nyp.33433082254586	3447	8	,	,	,
nyp.33433082254586	3447	9	one	one	CD
nyp.33433082254586	3447	10	cupful	cupful	NN
nyp.33433082254586	3447	11	butter	butter	NN
nyp.33433082254586	3447	12	,	,	,
nyp.33433082254586	3447	13	three	three	CD
nyp.33433082254586	3447	14	eggs	egg	NNS
nyp.33433082254586	3447	15	,	,	,
nyp.33433082254586	3447	16	one	one	CD
nyp.33433082254586	3447	17	and	and	CC
nyp.33433082254586	3447	18	a	a	DT
nyp.33433082254586	3447	19	half	half	NN
nyp.33433082254586	3447	20	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254586	3447	21	baking	baking	NN
nyp.33433082254586	3447	22	powder	powder	NN
nyp.33433082254586	3447	23	.	.	.
nyp.33433082254586	3448	1	Flour	flour	NN
nyp.33433082254586	3448	2	,	,	,
nyp.33433082254586	3448	3	flavor	flavor	NN
nyp.33433082254586	3448	4	and	and	CC
nyp.33433082254586	3448	5	roll	roll	VBP
nyp.33433082254586	3448	6	very	very	RB
nyp.33433082254586	3448	7	thin	thin	JJ
nyp.33433082254586	3448	8	.	.	.
nyp.33433082254586	3449	1	Cookies	cookie	NNS
nyp.33433082254586	3449	2	.	.	.
nyp.33433082254586	3450	1	One	one	CD
nyp.33433082254586	3450	2	cupful	cupful	NN
nyp.33433082254586	3450	3	moist	moist	JJ
nyp.33433082254586	3450	4	sugar	sugar	NN
nyp.33433082254586	3450	5	,	,	,
nyp.33433082254586	3450	6	one	one	CD
nyp.33433082254586	3450	7	cupful	cupful	NN
nyp.33433082254586	3450	8	butter	butter	NN
nyp.33433082254586	3450	9	,	,	,
nyp.33433082254586	3450	10	two	two	CD
nyp.33433082254586	3450	11	eggs	egg	NNS
nyp.33433082254586	3450	12	,	,	,
nyp.33433082254586	3450	13	one	one	CD
nyp.33433082254586	3450	14	cupful	cupful	NN
nyp.33433082254586	3450	15	of	of	IN
nyp.33433082254586	3450	16	currants	currant	NNS
nyp.33433082254586	3450	17	,	,	,
nyp.33433082254586	3450	18	two	two	CD
nyp.33433082254586	3450	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3450	20	baking	baking	NN
nyp.33433082254586	3450	21	powder	powder	NN
nyp.33433082254586	3450	22	.	.	.
nyp.33433082254586	3451	1	Beat	beat	VB
nyp.33433082254586	3451	2	all	all	DT
nyp.33433082254586	3451	3	together	together	RB
nyp.33433082254586	3451	4	(	(	-LRB-
nyp.33433082254586	3451	5	do	do	VBP
nyp.33433082254586	3451	6	not	not	RB
nyp.33433082254586	3451	7	beat	beat	VB
nyp.33433082254586	3451	8	eggs	egg	NNS
nyp.33433082254586	3451	9	first	first	RB
nyp.33433082254586	3451	10	)	)	-RRB-
nyp.33433082254586	3451	11	.	.	.
nyp.33433082254586	3452	1	Enough	enough	JJ
nyp.33433082254586	3452	2	flour	flour	NN
nyp.33433082254586	3452	3	to	to	TO
nyp.33433082254586	3452	4	make	make	VB
nyp.33433082254586	3452	5	a	a	DT
nyp.33433082254586	3452	6	dough	dough	NN
nyp.33433082254586	3452	7	just	just	RB
nyp.33433082254586	3452	8	stiff	stiff	JJ
nyp.33433082254586	3452	9	enough	enough	RB
nyp.33433082254586	3452	10	to	to	TO
nyp.33433082254586	3452	11	handle	handle	VB
nyp.33433082254586	3452	12	.	.	.
nyp.33433082254586	3453	1	Roll	roll	VB
nyp.33433082254586	3453	2	thin	thin	JJ
nyp.33433082254586	3453	3	and	and	CC
nyp.33433082254586	3453	4	cut	cut	VBD
nyp.33433082254586	3453	5	in	in	IN
nyp.33433082254586	3453	6	large	large	JJ
nyp.33433082254586	3453	7	round	round	JJ
nyp.33433082254586	3453	8	cakes	cake	NNS
nyp.33433082254586	3453	9	.	.	.
nyp.33433082254586	3454	1	Cookies	cookie	NNS
nyp.33433082254586	3454	2	.	.	.
nyp.33433082254586	3455	1	One	one	CD
nyp.33433082254586	3455	2	and	and	CC
nyp.33433082254586	3455	3	a	a	DT
nyp.33433082254586	3455	4	half	half	NN
nyp.33433082254586	3455	5	cupfuls	cupfuls	NN
nyp.33433082254586	3455	6	of	of	IN
nyp.33433082254586	3455	7	sugar	sugar	NN
nyp.33433082254586	3455	8	,	,	,
nyp.33433082254586	3455	9	one	one	CD
nyp.33433082254586	3455	10	cupful	cupful	NN
nyp.33433082254586	3455	11	of	of	IN
nyp.33433082254586	3455	12	butter	butter	NN
nyp.33433082254586	3455	13	,	,	,
nyp.33433082254586	3455	14	three	three	CD
nyp.33433082254586	3455	15	eggs	egg	NNS
nyp.33433082254586	3455	16	,	,	,
nyp.33433082254586	3455	17	a	a	DT
nyp.33433082254586	3455	18	teaspoonful	teaspoonful	NN
nyp.33433082254586	3455	19	vanilla	vanilla	NN
nyp.33433082254586	3455	20	,	,	,
nyp.33433082254586	3455	21	two	two	CD
nyp.33433082254586	3455	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3455	23	baking	baking	NN
nyp.33433082254586	3455	24	powder	powder	NN
nyp.33433082254586	3455	25	,	,	,
nyp.33433082254586	3455	26	three	three	CD
nyp.33433082254586	3455	27	cupfuls	cupful	NNS
nyp.33433082254586	3455	28	of	of	IN
nyp.33433082254586	3455	29	flour	flour	NN
nyp.33433082254586	3455	30	.	.	.
nyp.33433082254586	3456	1	Roll	roll	VB
nyp.33433082254586	3456	2	thin	thin	JJ
nyp.33433082254586	3456	3	and	and	CC
nyp.33433082254586	3456	4	sprinkle	sprinkle	VB
nyp.33433082254586	3456	5	with	with	IN
nyp.33433082254586	3456	6	white	white	JJ
nyp.33433082254586	3456	7	sugar	sugar	NN
nyp.33433082254586	3456	8	.	.	.
nyp.33433082254586	3457	1	DRINKS	DRINKS	NNP
nyp.33433082254586	3457	2	Coffee	Coffee	NNP
nyp.33433082254586	3457	3	.	.	.
nyp.33433082254586	3458	1	"	"	``
nyp.33433082254586	3458	2	Now	now	RB
nyp.33433082254586	3458	3	we	-PRON-	PRP
nyp.33433082254586	3458	4	sit	sit	VBP
nyp.33433082254586	3458	5	to	to	TO
nyp.33433082254586	3458	6	chat	chat	VB
nyp.33433082254586	3458	7	,	,	,
nyp.33433082254586	3458	8	as	as	RB
nyp.33433082254586	3458	9	well	well	RB
nyp.33433082254586	3458	10	as	as	IN
nyp.33433082254586	3458	11	eat	eat	VB
nyp.33433082254586	3458	12	.	.	.
nyp.33433082254586	3458	13	”	"	''
nyp.33433082254586	3458	14	-Taming	-taming	NN
nyp.33433082254586	3458	15	of	of	IN
nyp.33433082254586	3458	16	the	the	DT
nyp.33433082254586	3458	17	Shrew	Shrew	NNP
nyp.33433082254586	3458	18	.	.	.
nyp.33433082254586	3459	1	A	a	DT
nyp.33433082254586	3459	2	Word	word	NN
nyp.33433082254586	3459	3	About	about	IN
nyp.33433082254586	3459	4	Coffee	Coffee	NNP
nyp.33433082254586	3459	5	.	.	.
nyp.33433082254586	3460	1	Much	much	JJ
nyp.33433082254586	3460	2	has	have	VBZ
nyp.33433082254586	3460	3	been	be	VBN
nyp.33433082254586	3460	4	written	write	VBN
nyp.33433082254586	3460	5	and	and	CC
nyp.33433082254586	3460	6	printed	print	VBN
nyp.33433082254586	3460	7	concerning	concern	VBG
nyp.33433082254586	3460	8	coffee	coffee	NN
nyp.33433082254586	3460	9	.	.	.
nyp.33433082254586	3461	1	Cook	Cook	NNP
nyp.33433082254586	3461	2	·	·	NFP
nyp.33433082254586	3461	3	Books	book	NNS
nyp.33433082254586	3461	4	all	all	DT
nyp.33433082254586	3461	5	contain	contain	VBP
nyp.33433082254586	3461	6	recipes	recipe	NNS
nyp.33433082254586	3461	7	for	for	IN
nyp.33433082254586	3461	8	preparing	prepare	VBG
nyp.33433082254586	3461	9	it	-PRON-	PRP
nyp.33433082254586	3461	10	in	in	IN
nyp.33433082254586	3461	11	different	different	JJ
nyp.33433082254586	3461	12	ways	way	NNS
nyp.33433082254586	3461	13	.	.	.
nyp.33433082254586	3462	1	To	to	TO
nyp.33433082254586	3462	2	have	have	VB
nyp.33433082254586	3462	3	the	the	DT
nyp.33433082254586	3462	4	perfection	perfection	NN
nyp.33433082254586	3462	5	of	of	IN
nyp.33433082254586	3462	6	coffee	coffee	NN
nyp.33433082254586	3462	7	these	these	DT
nyp.33433082254586	3462	8	things	thing	NNS
nyp.33433082254586	3462	9	are	be	VBP
nyp.33433082254586	3462	10	essential	essential	JJ
nyp.33433082254586	3462	11	:	:	:
nyp.33433082254586	3462	12	the	the	DT
nyp.33433082254586	3462	13	best	good	JJS
nyp.33433082254586	3462	14	quality	quality	NN
nyp.33433082254586	3462	15	of	of	IN
nyp.33433082254586	3462	16	coffee	coffee	NN
nyp.33433082254586	3462	17	and	and	CC
nyp.33433082254586	3462	18	plenty	plenty	NN
nyp.33433082254586	3462	19	of	of	IN
nyp.33433082254586	3462	20	it	-PRON-	PRP
nyp.33433082254586	3462	21	,	,	,
nyp.33433082254586	3462	22	boiling	boil	VBG
nyp.33433082254586	3462	23	water	water	NN
nyp.33433082254586	3462	24	,	,	,
nyp.33433082254586	3462	25	loaf-	loaf-	JJ
nyp.33433082254586	3462	26	sugar	sugar	NN
nyp.33433082254586	3462	27	and	and	CC
nyp.33433082254586	3462	28	cream	cream	NN
nyp.33433082254586	3462	29	,	,	,
nyp.33433082254586	3462	30	and	and	CC
nyp.33433082254586	3462	31	serving	serve	VBG
nyp.33433082254586	3462	32	at	at	IN
nyp.33433082254586	3462	33	once	once	RB
nyp.33433082254586	3462	34	.	.	.
nyp.33433082254586	3463	1	Boiled	Boiled	NNP
nyp.33433082254586	3463	2	Coffee	Coffee	NNP
nyp.33433082254586	3463	3	.	.	.
nyp.33433082254586	3464	1	A	a	DT
nyp.33433082254586	3464	2	level	level	NN
nyp.33433082254586	3464	3	teaspoonful	teaspoonful	NN
nyp.33433082254586	3464	4	of	of	IN
nyp.33433082254586	3464	5	the	the	DT
nyp.33433082254586	3464	6	ground	ground	NN
nyp.33433082254586	3464	7	coffee	coffee	NN
nyp.33433082254586	3464	8	to	to	IN
nyp.33433082254586	3464	9	each	each	DT
nyp.33433082254586	3464	10	cup	cup	NN
nyp.33433082254586	3464	11	is	be	VBZ
nyp.33433082254586	3464	12	the	the	DT
nyp.33433082254586	3464	13	standard	standard	JJ
nyp.33433082254586	3464	14	allowance	allowance	NN
nyp.33433082254586	3464	15	from	from	IN
nyp.33433082254586	3464	16	which	which	WDT
nyp.33433082254586	3464	17	deviation	deviation	NN
nyp.33433082254586	3464	18	can	can	MD
nyp.33433082254586	3464	19	be	be	VB
nyp.33433082254586	3464	20	made	make	VBN
nyp.33433082254586	3464	21	in	in	IN
nyp.33433082254586	3464	22	either	either	DT
nyp.33433082254586	3464	23	direction	direction	NN
nyp.33433082254586	3464	24	according	accord	VBG
nyp.33433082254586	3464	25	to	to	IN
nyp.33433082254586	3464	26	the	the	DT
nyp.33433082254586	3464	27	strength	strength	NN
nyp.33433082254586	3464	28	desired	desire	VBN
nyp.33433082254586	3464	29	.	.	.
nyp.33433082254586	3465	1	Mix	mix	VB
nyp.33433082254586	3465	2	in	in	IN
nyp.33433082254586	3465	3	a	a	DT
nyp.33433082254586	3465	4	bowl	bowl	NN
nyp.33433082254586	3465	5	to	to	IN
nyp.33433082254586	3465	6	a	a	DT
nyp.33433082254586	3465	7	smooth	smooth	JJ
nyp.33433082254586	3465	8	paste	paste	NN
nyp.33433082254586	3465	9	with	with	IN
nyp.33433082254586	3465	10	one	one	CD
nyp.33433082254586	3465	11	egg	egg	NN
nyp.33433082254586	3465	12	and	and	CC
nyp.33433082254586	3465	13	one	one	CD
nyp.33433082254586	3465	14	and	and	CC
nyp.33433082254586	3465	15	a	a	DT
nyp.33433082254586	3465	16	half	half	NN
nyp.33433082254586	3465	17	cups	cup	NNS
nyp.33433082254586	3465	18	cold	cold	JJ
nyp.33433082254586	3465	19	water	water	NN
nyp.33433082254586	3465	20	.	.	.
nyp.33433082254586	3466	1	Put	put	VB
nyp.33433082254586	3466	2	it	-PRON-	PRP
nyp.33433082254586	3466	3	in	in	IN
nyp.33433082254586	3466	4	the	the	DT
nyp.33433082254586	3466	5	coffeepot	coffeepot	NN
nyp.33433082254586	3466	6	,	,	,
nyp.33433082254586	3466	7	that	that	WDT
nyp.33433082254586	3466	8	has	have	VBZ
nyp.33433082254586	3466	9	been	be	VBN
nyp.33433082254586	3466	10	well	well	RB
nyp.33433082254586	3466	11	scalded	scald	VBN
nyp.33433082254586	3466	12	,	,	,
nyp.33433082254586	3466	13	and	and	CC
nyp.33433082254586	3466	14	pour	pour	VB
nyp.33433082254586	3466	15	in	in	IN
nyp.33433082254586	3466	16	it	-PRON-	PRP
nyp.33433082254586	3466	17	one	one	CD
nyp.33433082254586	3466	18	quart	quart	NN
nyp.33433082254586	3466	19	of	of	IN
nyp.33433082254586	3466	20	boiling	boiling	NN
nyp.33433082254586	3466	21	water	water	NN
nyp.33433082254586	3466	22	.	.	.
nyp.33433082254586	3467	1	Set	set	VB
nyp.33433082254586	3467	2	it	-PRON-	PRP
nyp.33433082254586	3467	3	on	on	IN
nyp.33433082254586	3467	4	a	a	DT
nyp.33433082254586	3467	5	stove	stove	NN
nyp.33433082254586	3467	6	and	and	CC
nyp.33433082254586	3467	7	boil	boil	VB
nyp.33433082254586	3467	8	briskly	briskly	RB
nyp.33433082254586	3467	9	just	just	RB
nyp.33433082254586	3467	10	fifteen	fifteen	CD
nyp.33433082254586	3467	11	minutes	minute	NNS
nyp.33433082254586	3467	12	.	.	.
nyp.33433082254586	3468	1	Take	take	VB
nyp.33433082254586	3468	2	off	off	RP
nyp.33433082254586	3468	3	and	and	CC
nyp.33433082254586	3468	4	let	let	VB
nyp.33433082254586	3468	5	it	-PRON-	PRP
nyp.33433082254586	3468	6	settle	settle	VB
nyp.33433082254586	3468	7	for	for	IN
nyp.33433082254586	3468	8	a	a	DT
nyp.33433082254586	3468	9	min-	min-	JJ
nyp.33433082254586	3468	10	ute	ute	NN
nyp.33433082254586	3468	11	and	and	CC
nyp.33433082254586	3468	12	pour	pour	VB
nyp.33433082254586	3468	13	at	at	IN
nyp.33433082254586	3468	14	once	once	RB
nyp.33433082254586	3468	15	in	in	IN
nyp.33433082254586	3468	16	your	-PRON-	PRP$
nyp.33433082254586	3468	17	coffeecups	coffeecups	NN
nyp.33433082254586	3468	18	,	,	,
nyp.33433082254586	3468	19	in	in	IN
nyp.33433082254586	3468	20	each	each	DT
nyp.33433082254586	3468	21	of	of	IN
nyp.33433082254586	3468	22	which	which	WDT
nyp.33433082254586	3468	23	you	-PRON-	PRP
nyp.33433082254586	3468	24	will	will	MD
nyp.33433082254586	3468	25	put	put	VB
nyp.33433082254586	3468	26	loaf	loaf	NN
nyp.33433082254586	3468	27	-	-	HYPH
nyp.33433082254586	3468	28	sugar	sugar	NN
nyp.33433082254586	3468	29	and	and	CC
nyp.33433082254586	3468	30	rich	rich	JJ
nyp.33433082254586	3468	31	,	,	,
nyp.33433082254586	3468	32	sweet	sweet	JJ
nyp.33433082254586	3468	33	cream	cream	NN
nyp.33433082254586	3468	34	in	in	IN
nyp.33433082254586	3468	35	quantities	quantity	NNS
nyp.33433082254586	3468	36	to	to	TO
nyp.33433082254586	3468	37	suit	suit	VB
nyp.33433082254586	3468	38	your	-PRON-	PRP$
nyp.33433082254586	3468	39	guests	guest	NNS
nyp.33433082254586	3468	40	.	.	.
nyp.33433082254586	3469	1	Serve	serve	VB
nyp.33433082254586	3469	2	it	-PRON-	PRP
nyp.33433082254586	3469	3	immediately	immediately	RB
nyp.33433082254586	3469	4	.	.	.
nyp.33433082254586	3470	1	Its	-PRON-	PRP$
nyp.33433082254586	3470	2	virtue	virtue	NN
nyp.33433082254586	3470	3	departs	depart	VBZ
nyp.33433082254586	3470	4	in	in	IN
nyp.33433082254586	3470	5	steady	steady	JJ
nyp.33433082254586	3470	6	ratio	ratio	NN
nyp.33433082254586	3470	7	with	with	IN
nyp.33433082254586	3470	8	its	-PRON-	PRP$
nyp.33433082254586	3470	9	heat	heat	NN
nyp.33433082254586	3470	10	.	.	.
nyp.33433082254586	3471	1	Another	another	DT
nyp.33433082254586	3471	2	way	way	NN
nyp.33433082254586	3471	3	is	be	VBZ
nyp.33433082254586	3471	4	to	to	TO
nyp.33433082254586	3471	5	simmer	simmer	VB
nyp.33433082254586	3471	6	the	the	DT
nyp.33433082254586	3471	7	coffee	coffee	NN
nyp.33433082254586	3471	8	for	for	IN
nyp.33433082254586	3471	9	three	three	CD
nyp.33433082254586	3471	10	minutes	minute	NNS
nyp.33433082254586	3471	11	and	and	CC
nyp.33433082254586	3471	12	then	then	RB
nyp.33433082254586	3471	13	let	let	VB
nyp.33433082254586	3471	14	it	-PRON-	PRP
nyp.33433082254586	3471	15	stand	stand	VB
nyp.33433082254586	3471	16	ten	ten	CD
nyp.33433082254586	3471	17	minutes	minute	NNS
nyp.33433082254586	3471	18	before	before	IN
nyp.33433082254586	3471	19	serving	serve	VBG
nyp.33433082254586	3471	20	where	where	WRB
nyp.33433082254586	3471	21	it	-PRON-	PRP
nyp.33433082254586	3471	22	will	will	MD
nyp.33433082254586	3471	23	keep	keep	VB
nyp.33433082254586	3471	24	hot	hot	JJ
nyp.33433082254586	3471	25	.	.	.
nyp.33433082254586	3472	1	(	(	-LRB-
nyp.33433082254586	3472	2	234	234	CD
nyp.33433082254586	3472	3	)	)	-RRB-
nyp.33433082254586	3472	4	236	236	CD
nyp.33433082254586	3472	5	DRINKS	drink	VBZ
nyp.33433082254586	3472	6	Kaoka	Kaoka	NNP
nyp.33433082254586	3472	7	.	.	.
nyp.33433082254586	3473	1	One	one	CD
nyp.33433082254586	3473	2	quart	quart	NN
nyp.33433082254586	3473	3	wheat	wheat	NN
nyp.33433082254586	3473	4	bran	bran	NN
nyp.33433082254586	3473	5	,	,	,
nyp.33433082254586	3473	6	one	one	CD
nyp.33433082254586	3473	7	cupful	cupful	NN
nyp.33433082254586	3473	8	of	of	IN
nyp.33433082254586	3473	9	syrup	syrup	NN
nyp.33433082254586	3473	10	made	make	VBN
nyp.33433082254586	3473	11	from	from	IN
nyp.33433082254586	3473	12	brown	brown	JJ
nyp.33433082254586	3473	13	sugar	sugar	NN
nyp.33433082254586	3473	14	.	.	.
nyp.33433082254586	3474	1	Mix	mix	VB
nyp.33433082254586	3474	2	the	the	DT
nyp.33433082254586	3474	3	syrup	syrup	NN
nyp.33433082254586	3474	4	thoroughly	thoroughly	RB
nyp.33433082254586	3474	5	with	with	IN
nyp.33433082254586	3474	6	the	the	DT
nyp.33433082254586	3474	7	bran	bran	NN
nyp.33433082254586	3474	8	and	and	CC
nyp.33433082254586	3474	9	brown	brown	JJ
nyp.33433082254586	3474	10	in	in	IN
nyp.33433082254586	3474	11	the	the	DT
nyp.33433082254586	3474	12	oven	oven	NN
nyp.33433082254586	3474	13	,	,	,
nyp.33433082254586	3474	14	putting	put	VBG
nyp.33433082254586	3474	15	with	with	IN
nyp.33433082254586	3474	16	them	-PRON-	PRP
nyp.33433082254586	3474	17	a	a	DT
nyp.33433082254586	3474	18	little	little	JJ
nyp.33433082254586	3474	19	bit	bit	NN
nyp.33433082254586	3474	20	of	of	IN
nyp.33433082254586	3474	21	butter	butter	NN
nyp.33433082254586	3474	22	.	.	.
nyp.33433082254586	3475	1	For	for	IN
nyp.33433082254586	3475	2	three	three	CD
nyp.33433082254586	3475	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3475	4	of	of	IN
nyp.33433082254586	3475	5	kaoka	kaoka	NNP
nyp.33433082254586	3475	6	add	add	VB
nyp.33433082254586	3475	7	one	one	CD
nyp.33433082254586	3475	8	tablespoonful	tablespoonful	NN
nyp.33433082254586	3475	9	of	of	IN
nyp.33433082254586	3475	10	coffee	coffee	NN
nyp.33433082254586	3475	11	.	.	.
nyp.33433082254586	3476	1	Boil	boil	VB
nyp.33433082254586	3476	2	the	the	DT
nyp.33433082254586	3476	3	kaoka	kaoka	NNP
nyp.33433082254586	3476	4	for	for	IN
nyp.33433082254586	3476	5	ten	ten	CD
nyp.33433082254586	3476	6	minutes	minute	NNS
nyp.33433082254586	3476	7	,	,	,
nyp.33433082254586	3476	8	before	before	IN
nyp.33433082254586	3476	9	taking	take	VBG
nyp.33433082254586	3476	10	it	-PRON-	PRP
nyp.33433082254586	3476	11	off	off	RP
nyp.33433082254586	3476	12	add	add	VB
nyp.33433082254586	3476	13	the	the	DT
nyp.33433082254586	3476	14	coffee	coffee	NN
nyp.33433082254586	3476	15	beaten	beat	VBN
nyp.33433082254586	3476	16	with	with	IN
nyp.33433082254586	3476	17	egg	egg	NN
nyp.33433082254586	3476	18	and	and	CC
nyp.33433082254586	3476	19	just	just	RB
nyp.33433082254586	3476	20	let	let	VB
nyp.33433082254586	3476	21	it	-PRON-	PRP
nyp.33433082254586	3476	22	all	all	DT
nyp.33433082254586	3476	23	come	come	VB
nyp.33433082254586	3476	24	to	to	IN
nyp.33433082254586	3476	25	a	a	DT
nyp.33433082254586	3476	26	boil	boil	NN
nyp.33433082254586	3476	27	.	.	.
nyp.33433082254586	3477	1	To	to	TO
nyp.33433082254586	3477	2	Make	make	VB
nyp.33433082254586	3477	3	Tea	tea	NN
nyp.33433082254586	3477	4	.	.	.
nyp.33433082254586	3478	1	The	the	DT
nyp.33433082254586	3478	2	delicate	delicate	JJ
nyp.33433082254586	3478	3	leaf	leaf	NN
nyp.33433082254586	3478	4	of	of	IN
nyp.33433082254586	3478	5	tea	tea	NN
nyp.33433082254586	3478	6	should	should	MD
nyp.33433082254586	3478	7	never	never	RB
nyp.33433082254586	3478	8	touch	touch	VB
nyp.33433082254586	3478	9	metal	metal	NN
nyp.33433082254586	3478	10	.	.	.
nyp.33433082254586	3479	1	Neyer	Neyer	NNP
nyp.33433082254586	3479	2	let	let	VBD
nyp.33433082254586	3479	3	the	the	DT
nyp.33433082254586	3479	4	tea	tea	NN
nyp.33433082254586	3479	5	stand	stand	VB
nyp.33433082254586	3479	6	except	except	IN
nyp.33433082254586	3479	7	in	in	IN
nyp.33433082254586	3479	8	a	a	DT
nyp.33433082254586	3479	9	tightly	tightly	RB
nyp.33433082254586	3479	10	closed	closed	JJ
nyp.33433082254586	3479	11	porcelain	porcelain	NN
nyp.33433082254586	3479	12	pot	pot	NN
nyp.33433082254586	3479	13	.	.	.
nyp.33433082254586	3480	1	Stand-	Stand-	NNP
nyp.33433082254586	3480	2	ing	ing	DT
nyp.33433082254586	3480	3	changes	change	VBZ
nyp.33433082254586	3480	4	it	-PRON-	PRP
nyp.33433082254586	3480	5	from	from	IN
nyp.33433082254586	3480	6	a	a	DT
nyp.33433082254586	3480	7	delicious	delicious	JJ
nyp.33433082254586	3480	8	beverage	beverage	NN
nyp.33433082254586	3480	9	into	into	IN
nyp.33433082254586	3480	10	an	an	DT
nyp.33433082254586	3480	11	ill	ill	RB
nyp.33433082254586	3480	12	-	-	HYPH
nyp.33433082254586	3480	13	tasting	tasting	JJ
nyp.33433082254586	3480	14	and	and	CC
nyp.33433082254586	3480	15	bitter	bitter	JJ
nyp.33433082254586	3480	16	liquor	liquor	NN
nyp.33433082254586	3480	17	.	.	.
nyp.33433082254586	3481	1	Better	well	RBR
nyp.33433082254586	3481	2	make	make	VB
nyp.33433082254586	3481	3	it	-PRON-	PRP
nyp.33433082254586	3481	4	in	in	IN
nyp.33433082254586	3481	5	small	small	JJ
nyp.33433082254586	3481	6	quantities	quantity	NNS
nyp.33433082254586	3481	7	and	and	CC
nyp.33433082254586	3481	8	make	make	VB
nyp.33433082254586	3481	9	it	-PRON-	PRP
nyp.33433082254586	3481	10	often	often	RB
nyp.33433082254586	3481	11	.	.	.
nyp.33433082254586	3482	1	In	in	IN
nyp.33433082254586	3482	2	summer	summer	NN
nyp.33433082254586	3482	3	sip	sip	VBP
nyp.33433082254586	3482	4	the	the	DT
nyp.33433082254586	3482	5	tea	tea	NN
nyp.33433082254586	3482	6	hot	hot	JJ
nyp.33433082254586	3482	7	,	,	,
nyp.33433082254586	3482	8	with	with	IN
nyp.33433082254586	3482	9	a	a	DT
nyp.33433082254586	3482	10	slice	slice	NN
nyp.33433082254586	3482	11	of	of	IN
nyp.33433082254586	3482	12	previously	previously	RB
nyp.33433082254586	3482	13	peeled	peel	VBN
nyp.33433082254586	3482	14	lemon	lemon	NN
nyp.33433082254586	3482	15	,	,	,
nyp.33433082254586	3482	16	or	or	CC
nyp.33433082254586	3482	17	nicer	nice	JJR
nyp.33433082254586	3482	18	still	still	RB
nyp.33433082254586	3482	19	,	,	,
nyp.33433082254586	3482	20	of	of	IN
nyp.33433082254586	3482	21	orange	orange	NN
nyp.33433082254586	3482	22	without	without	IN
nyp.33433082254586	3482	23	the	the	DT
nyp.33433082254586	3482	24	rind	rind	NN
nyp.33433082254586	3482	25	,	,	,
nyp.33433082254586	3482	26	floating	float	VBG
nyp.33433082254586	3482	27	in	in	IN
nyp.33433082254586	3482	28	it	-PRON-	PRP
nyp.33433082254586	3482	29	.	.	.
nyp.33433082254586	3483	1	Beware	beware	VB
nyp.33433082254586	3483	2	of	of	IN
nyp.33433082254586	3483	3	green	green	JJ
nyp.33433082254586	3483	4	tea	tea	NN
nyp.33433082254586	3483	5	,	,	,
nyp.33433082254586	3483	6	it	-PRON-	PRP
nyp.33433082254586	3483	7	is	be	VBZ
nyp.33433082254586	3483	8	the	the	DT
nyp.33433082254586	3483	9	unripe	unripe	JJ
nyp.33433082254586	3483	10	leaf	leaf	NN
nyp.33433082254586	3483	11	and	and	CC
nyp.33433082254586	3483	12	bears	bear	VBZ
nyp.33433082254586	3483	13	the	the	DT
nyp.33433082254586	3483	14	same	same	JJ
nyp.33433082254586	3483	15	relation	relation	NN
nyp.33433082254586	3483	16	to	to	IN
nyp.33433082254586	3483	17	the	the	DT
nyp.33433082254586	3483	18	real	real	JJ
nyp.33433082254586	3483	19	article	article	NN
nyp.33433082254586	3483	20	that	that	IN
nyp.33433082254586	3483	21	the	the	DT
nyp.33433082254586	3483	22	green	green	NN
nyp.33433082254586	3483	23	does	do	VBZ
nyp.33433082254586	3483	24	to	to	IN
nyp.33433082254586	3483	25	the	the	DT
nyp.33433082254586	3483	26	ripe	ripe	JJ
nyp.33433082254586	3483	27	peach	peach	NN
nyp.33433082254586	3483	28	.	.	.
nyp.33433082254586	3484	1	In	in	IN
nyp.33433082254586	3484	2	making	make	VBG
nyp.33433082254586	3484	3	tea	tea	NN
nyp.33433082254586	3484	4	always	always	RB
nyp.33433082254586	3484	5	fill	fill	VB
nyp.33433082254586	3484	6	up	up	RP
nyp.33433082254586	3484	7	the	the	DT
nyp.33433082254586	3484	8	teapot	teapot	NN
nyp.33433082254586	3484	9	at	at	IN
nyp.33433082254586	3484	10	once	once	RB
nyp.33433082254586	3484	11	.	.	.
nyp.33433082254586	3485	1	This	this	DT
nyp.33433082254586	3485	2	will	will	MD
nyp.33433082254586	3485	3	be	be	VB
nyp.33433082254586	3485	4	found	find	VBN
nyp.33433082254586	3485	5	much	much	RB
nyp.33433082254586	3485	6	superior	superior	JJ
nyp.33433082254586	3485	7	to	to	IN
nyp.33433082254586	3485	8	the	the	DT
nyp.33433082254586	3485	9	plan	plan	NN
nyp.33433082254586	3485	10	sometimes	sometimes	RB
nyp.33433082254586	3485	11	adopted	adopt	VBN
nyp.33433082254586	3485	12	of	of	IN
nyp.33433082254586	3485	13	first	first	JJ
nyp.33433082254586	3485	14	wetting	wet	VBG
nyp.33433082254586	3485	15	the	the	DT
nyp.33433082254586	3485	16	tea	tea	NN
nyp.33433082254586	3485	17	with	with	IN
nyp.33433082254586	3485	18	a	a	DT
nyp.33433082254586	3485	19	small	small	JJ
nyp.33433082254586	3485	20	quantity	quantity	NN
nyp.33433082254586	3485	21	of	of	IN
nyp.33433082254586	3485	22	hot	hot	JJ
nyp.33433082254586	3485	23	water	water	NN
nyp.33433082254586	3485	24	,	,	,
nyp.33433082254586	3485	25	and	and	CC
nyp.33433082254586	3485	26	then	then	RB
nyp.33433082254586	3485	27	allowing	allow	VBG
nyp.33433082254586	3485	28	it	-PRON-	PRP
nyp.33433082254586	3485	29	to	to	TO
nyp.33433082254586	3485	30	stand	stand	VB
nyp.33433082254586	3485	31	before	before	IN
nyp.33433082254586	3485	32	filling	fill	VBG
nyp.33433082254586	3485	33	the	the	DT
nyp.33433082254586	3485	34	teapot	teapot	NN
nyp.33433082254586	3485	35	.	.	.
nyp.33433082254586	3486	1	Essentials	essential	NNS
nyp.33433082254586	3486	2	of	of	IN
nyp.33433082254586	3486	3	Good	Good	NNP
nyp.33433082254586	3486	4	Tea	Tea	NNP
nyp.33433082254586	3486	5	.	.	.
nyp.33433082254586	3487	1	You	-PRON-	PRP
nyp.33433082254586	3487	2	can	can	MD
nyp.33433082254586	3487	3	not	not	RB
nyp.33433082254586	3487	4	have	have	VB
nyp.33433082254586	3487	5	good	good	JJ
nyp.33433082254586	3487	6	tea	tea	NN
nyp.33433082254586	3487	7	or	or	CC
nyp.33433082254586	3487	8	coffee	coffee	NN
nyp.33433082254586	3487	9	unless	unless	IN
nyp.33433082254586	3487	10	your	-PRON-	PRP$
nyp.33433082254586	3487	11	water	water	NN
nyp.33433082254586	3487	12	is	be	VBZ
nyp.33433082254586	3487	13	freshly	freshly	RB
nyp.33433082254586	3487	14	boiled	boil	VBN
nyp.33433082254586	3487	15	.	.	.
nyp.33433082254586	3488	1	Water	water	NN
nyp.33433082254586	3488	2	that	that	WDT
nyp.33433082254586	3488	3	has	have	VBZ
nyp.33433082254586	3488	4	been	be	VBN
nyp.33433082254586	3488	5	boiled	boil	VBN
nyp.33433082254586	3488	6	for	for	IN
nyp.33433082254586	3488	7	a	a	DT
nyp.33433082254586	3488	8	long	long	JJ
nyp.33433082254586	3488	9	time	time	NN
nyp.33433082254586	3488	10	loses	lose	VBZ
nyp.33433082254586	3488	11	its	-PRON-	PRP$
nyp.33433082254586	3488	12	flavor	flavor	NN
nyp.33433082254586	3488	13	.	.	.
nyp.33433082254586	3489	1	Buy	buy	VB
nyp.33433082254586	3489	2	a	a	DT
nyp.33433082254586	3489	3	good	good	JJ
nyp.33433082254586	3489	4	quality	quality	NN
nyp.33433082254586	3489	5	of	of	IN
nyp.33433082254586	3489	6	tea	tea	NN
nyp.33433082254586	3489	7	.	.	.
nyp.33433082254586	3490	1	How	how	WRB
nyp.33433082254586	3490	2	to	to	TO
nyp.33433082254586	3490	3	Make	make	VB
nyp.33433082254586	3490	4	Tea	tea	NN
nyp.33433082254586	3490	5	.	.	.
nyp.33433082254586	3491	1	Scald	scald	VB
nyp.33433082254586	3491	2	your	-PRON-	PRP$
nyp.33433082254586	3491	3	teapot	teapot	NN
nyp.33433082254586	3491	4	or	or	CC
nyp.33433082254586	3491	5	teapots	teapot	NNS
nyp.33433082254586	3491	6	(	(	-LRB-
nyp.33433082254586	3491	7	some	some	DT
nyp.33433082254586	3491	8	people	people	NNS
nyp.33433082254586	3491	9	use	use	VBP
nyp.33433082254586	3491	10	two	two	CD
nyp.33433082254586	3491	11	,	,	,
nyp.33433082254586	3491	12	pouring	pour	VBG
nyp.33433082254586	3491	13	the	the	DT
nyp.33433082254586	3491	14	tea	tea	NN
nyp.33433082254586	3491	15	off	off	IN
nyp.33433082254586	3491	16	the	the	DT
nyp.33433082254586	3491	17	leaves	leave	NNS
nyp.33433082254586	3491	18	before	before	IN
nyp.33433082254586	3491	19	the	the	DT
nyp.33433082254586	3491	20	flavor	flavor	NN
nyp.33433082254586	3491	21	is	be	VBZ
nyp.33433082254586	3491	22	spoiled	spoil	VBN
nyp.33433082254586	3491	23	by	by	IN
nyp.33433082254586	3491	24	the	the	DT
nyp.33433082254586	3491	25	tannin	tannin	NN
nyp.33433082254586	3491	26	being	be	VBG
nyp.33433082254586	3491	27	extracted	extract	VBN
nyp.33433082254586	3491	28	)	)	-RRB-
nyp.33433082254586	3491	29	.	.	.
nyp.33433082254586	3492	1	Put	put	VB
nyp.33433082254586	3492	2	your	-PRON-	PRP$
nyp.33433082254586	3492	3	tea	tea	NN
nyp.33433082254586	3492	4	in	in	IN
nyp.33433082254586	3492	5	the	the	DT
nyp.33433082254586	3492	6	pot	pot	NN
nyp.33433082254586	3492	7	,	,	,
nyp.33433082254586	3492	8	the	the	DT
nyp.33433082254586	3492	9	general	general	JJ
nyp.33433082254586	3492	10	rule	rule	NN
nyp.33433082254586	3492	11	being	be	VBG
nyp.33433082254586	3492	12	a	a	DT
nyp.33433082254586	3492	13	teaspoonful	teaspoonful	NN
nyp.33433082254586	3492	14	to	to	IN
nyp.33433082254586	3492	15	each	each	DT
nyp.33433082254586	3492	16	person	person	NN
nyp.33433082254586	3492	17	and	and	CC
nyp.33433082254586	3492	18	one	one	CD
nyp.33433082254586	3492	19	for	for	IN
nyp.33433082254586	3492	20	the	the	DT
nyp.33433082254586	3492	21	pot	pot	NN
nyp.33433082254586	3492	22	;	;	:
nyp.33433082254586	3492	23	pour	pour	VB
nyp.33433082254586	3492	24	the	the	DT
nyp.33433082254586	3492	25	boil-	boil-	NN
nyp.33433082254586	3492	26	ing	ing	DT
nyp.33433082254586	3492	27	water	water	NN
nyp.33433082254586	3492	28	over	over	IN
nyp.33433082254586	3492	29	it	-PRON-	PRP
nyp.33433082254586	3492	30	and	and	CC
nyp.33433082254586	3492	31	let	let	VB
nyp.33433082254586	3492	32	it	-PRON-	PRP
nyp.33433082254586	3492	33	infuse	infuse	VB
nyp.33433082254586	3492	34	.	.	.
nyp.33433082254586	3493	1	A	a	DT
nyp.33433082254586	3493	2	very	very	RB
nyp.33433082254586	3493	3	nice	nice	JJ
nyp.33433082254586	3493	4	way	way	NN
nyp.33433082254586	3493	5	is	be	VBZ
nyp.33433082254586	3493	6	to	to	TO
nyp.33433082254586	3493	7	infuse	infuse	VB
nyp.33433082254586	3493	8	it	-PRON-	PRP
nyp.33433082254586	3493	9	on	on	IN
nyp.33433082254586	3493	10	the	the	DT
nyp.33433082254586	3493	11	table	table	NN
nyp.33433082254586	3493	12	under	under	IN
nyp.33433082254586	3493	13	a	a	DT
nyp.33433082254586	3493	14	cosey	cosey	NN
nyp.33433082254586	3493	15	.	.	.
nyp.33433082254586	3494	1	The	the	DT
nyp.33433082254586	3494	2	time	time	NN
nyp.33433082254586	3494	3	allowed	allow	VBD
nyp.33433082254586	3494	4	to	to	TO
nyp.33433082254586	3494	5	infuse	infuse	VB
nyp.33433082254586	3494	6	it	-PRON-	PRP
nyp.33433082254586	3494	7	is	be	VBZ
nyp.33433082254586	3494	8	from	from	IN
nyp.33433082254586	3494	9	three	three	CD
nyp.33433082254586	3494	10	and	and	CC
nyp.33433082254586	3494	11	a	a	DT
nyp.33433082254586	3494	12	half	half	NN
nyp.33433082254586	3494	13	minutes	minute	NNS
nyp.33433082254586	3494	14	(	(	-LRB-
nyp.33433082254586	3494	15	time	time	NN
nyp.33433082254586	3494	16	allowed	allow	VBN
nyp.33433082254586	3494	17	in	in	IN
nyp.33433082254586	3494	18	many	many	JJ
nyp.33433082254586	3494	19	London	London	NNP
nyp.33433082254586	3494	20	tea	tea	NN
nyp.33433082254586	3494	21	rooms	room	NNS
nyp.33433082254586	3494	22	,	,	,
nyp.33433082254586	3494	23	where	where	WRB
nyp.33433082254586	3494	24	the	the	DT
nyp.33433082254586	3494	25	tea	tea	NN
nyp.33433082254586	3494	26	is	be	VBZ
nyp.33433082254586	3494	27	excellent	excellent	JJ
nyp.33433082254586	3494	28	)	)	-RRB-
nyp.33433082254586	3494	29	to	to	IN
nyp.33433082254586	3494	30	ten	ten	CD
nyp.33433082254586	3494	31	minutes	minute	NNS
nyp.33433082254586	3494	32	.	.	.
nyp.33433082254586	3495	1	I	-PRON-	PRP
nyp.33433082254586	3495	2	think	think	VBP
nyp.33433082254586	3495	3	ten	ten	CD
nyp.33433082254586	3495	4	minutes	minute	NNS
nyp.33433082254586	3495	5	is	be	VBZ
nyp.33433082254586	3495	6	the	the	DT
nyp.33433082254586	3495	7	time	time	NN
nyp.33433082254586	3495	8	generally	generally	RB
nyp.33433082254586	3495	9	allowed	allow	VBN
nyp.33433082254586	3495	10	.	.	.
nyp.33433082254586	3496	1	DRINKS	DRINKS	NNP
nyp.33433082254586	3496	2	239	239	CD
nyp.33433082254586	3496	3	Pop	pop	NN
nyp.33433082254586	3496	4	.	.	.
nyp.33433082254586	3497	1	Three	three	CD
nyp.33433082254586	3497	2	-	-	HYPH
nyp.33433082254586	3497	3	quarters	quarter	NNS
nyp.33433082254586	3497	4	pound	pound	NN
nyp.33433082254586	3497	5	sugar	sugar	NN
nyp.33433082254586	3497	6	,	,	,
nyp.33433082254586	3497	7	one	one	CD
nyp.33433082254586	3497	8	ounce	ounce	NN
nyp.33433082254586	3497	9	ginger	ginger	NN
nyp.33433082254586	3497	10	,	,	,
nyp.33433082254586	3497	11	peel	peel	VB
nyp.33433082254586	3497	12	of	of	IN
nyp.33433082254586	3497	13	one	one	CD
nyp.33433082254586	3497	14	lemon	lemon	NN
nyp.33433082254586	3497	15	;	;	:
nyp.33433082254586	3497	16	put	put	VB
nyp.33433082254586	3497	17	all	all	DT
nyp.33433082254586	3497	18	together	together	RB
nyp.33433082254586	3497	19	in	in	IN
nyp.33433082254586	3497	20	a	a	DT
nyp.33433082254586	3497	21	crock	crock	NN
nyp.33433082254586	3497	22	and	and	CC
nyp.33433082254586	3497	23	pour	pour	VB
nyp.33433082254586	3497	24	one	one	CD
nyp.33433082254586	3497	25	gallon	gallon	NN
nyp.33433082254586	3497	26	boiling	boiling	NN
nyp.33433082254586	3497	27	water	water	NN
nyp.33433082254586	3497	28	over	over	IN
nyp.33433082254586	3497	29	it	-PRON-	PRP
nyp.33433082254586	3497	30	;	;	:
nyp.33433082254586	3497	31	when	when	WRB
nyp.33433082254586	3497	32	milk	milk	NN
nyp.33433082254586	3497	33	-	-	HYPH
nyp.33433082254586	3497	34	warm	warm	JJ
nyp.33433082254586	3497	35	,	,	,
nyp.33433082254586	3497	36	add	add	VB
nyp.33433082254586	3497	37	juice	juice	NN
nyp.33433082254586	3497	38	of	of	IN
nyp.33433082254586	3497	39	lemon	lemon	NN
nyp.33433082254586	3497	40	and	and	CC
nyp.33433082254586	3497	41	one	one	CD
nyp.33433082254586	3497	42	tablespoon	tablespoon	NN
nyp.33433082254586	3497	43	yeast	yeast	NN
nyp.33433082254586	3497	44	.	.	.
nyp.33433082254586	3498	1	Make	make	VB
nyp.33433082254586	3498	2	in	in	IN
nyp.33433082254586	3498	3	evening	evening	NN
nyp.33433082254586	3498	4	,	,	,
nyp.33433082254586	3498	5	strain	strain	NN
nyp.33433082254586	3498	6	and	and	CC
nyp.33433082254586	3498	7	bottle	bottle	VB
nyp.33433082254586	3498	8	next	next	IN
nyp.33433082254586	3498	9	morn-	morn-	XX
nyp.33433082254586	3498	10	ing	ing	NN
nyp.33433082254586	3498	11	.	.	.
nyp.33433082254586	3499	1	Keep	keep	VB
nyp.33433082254586	3499	2	cool	cool	JJ
nyp.33433082254586	3499	3	.	.	.
nyp.33433082254586	3500	1	Dandelion	Dandelion	NNP
nyp.33433082254586	3500	2	Wine	Wine	NNP
nyp.33433082254586	3500	3	.	.	.
nyp.33433082254586	3501	1	Five	five	CD
nyp.33433082254586	3501	2	quarts	quart	NNS
nyp.33433082254586	3501	3	of	of	IN
nyp.33433082254586	3501	4	dandelion	dandelion	NN
nyp.33433082254586	3501	5	flowers	flower	NNS
nyp.33433082254586	3501	6	,	,	,
nyp.33433082254586	3501	7	two	two	CD
nyp.33433082254586	3501	8	gallons	gallon	NNS
nyp.33433082254586	3501	9	boiling	boil	VBG
nyp.33433082254586	3501	10	water	water	NN
nyp.33433082254586	3501	11	;	;	:
nyp.33433082254586	3501	12	let	let	VB
nyp.33433082254586	3501	13	them	-PRON-	PRP
nyp.33433082254586	3501	14	stand	stand	VB
nyp.33433082254586	3501	15	over	over	IN
nyp.33433082254586	3501	16	night	night	NN
nyp.33433082254586	3501	17	;	;	:
nyp.33433082254586	3501	18	in	in	IN
nyp.33433082254586	3501	19	the	the	DT
nyp.33433082254586	3501	20	morning	morning	NN
nyp.33433082254586	3501	21	strain	strain	NN
nyp.33433082254586	3501	22	,	,	,
nyp.33433082254586	3501	23	then	then	RB
nyp.33433082254586	3501	24	add	add	VB
nyp.33433082254586	3501	25	four	four	CD
nyp.33433082254586	3501	26	pounds	pound	NNS
nyp.33433082254586	3501	27	white	white	JJ
nyp.33433082254586	3501	28	sugar	sugar	NN
nyp.33433082254586	3501	29	,	,	,
nyp.33433082254586	3501	30	six	six	CD
nyp.33433082254586	3501	31	lemons	lemon	NNS
nyp.33433082254586	3501	32	;	;	:
nyp.33433082254586	3501	33	boil	boil	VB
nyp.33433082254586	3501	34	one	one	CD
nyp.33433082254586	3501	35	hour	hour	NN
nyp.33433082254586	3501	36	,	,	,
nyp.33433082254586	3501	37	take	take	VB
nyp.33433082254586	3501	38	off	off	RP
nyp.33433082254586	3501	39	and	and	CC
nyp.33433082254586	3501	40	strain	strain	VB
nyp.33433082254586	3501	41	into	into	IN
nyp.33433082254586	3501	42	a	a	DT
nyp.33433082254586	3501	43	stone	stone	NN
nyp.33433082254586	3501	44	jar	jar	NN
nyp.33433082254586	3501	45	and	and	CC
nyp.33433082254586	3501	46	let	let	VB
nyp.33433082254586	3501	47	it	-PRON-	PRP
nyp.33433082254586	3501	48	stand	stand	VB
nyp.33433082254586	3501	49	two	two	CD
nyp.33433082254586	3501	50	or	or	CC
nyp.33433082254586	3501	51	three	three	CD
nyp.33433082254586	3501	52	weeks	week	NNS
nyp.33433082254586	3501	53	,	,	,
nyp.33433082254586	3501	54	add	add	VB
nyp.33433082254586	3501	55	half	half	JJ
nyp.33433082254586	3501	56	pint	pint	NN
nyp.33433082254586	3501	57	whiskey	whiskey	NN
nyp.33433082254586	3501	58	and	and	CC
nyp.33433082254586	3501	59	strain	strain	VB
nyp.33433082254586	3501	60	into	into	IN
nyp.33433082254586	3501	61	bottles	bottle	NNS
nyp.33433082254586	3501	62	.	.	.
nyp.33433082254586	3502	1	Good	good	JJ
nyp.33433082254586	3502	2	for	for	IN
nyp.33433082254586	3502	3	spring	spring	NNP
nyp.33433082254586	3502	4	medi-	medi-	NNP
nyp.33433082254586	3502	5	cine	cine	NNP
nyp.33433082254586	3502	6	.	.	.
nyp.33433082254586	3503	1	Dandelion	Dandelion	NNP
nyp.33433082254586	3503	2	Wine	Wine	NNP
nyp.33433082254586	3503	3	.	.	.
nyp.33433082254586	3504	1	To	to	IN
nyp.33433082254586	3504	2	one	one	CD
nyp.33433082254586	3504	3	quart	quart	NN
nyp.33433082254586	3504	4	flowers	flower	NNS
nyp.33433082254586	3504	5	,	,	,
nyp.33433082254586	3504	6	take	take	VB
nyp.33433082254586	3504	7	two	two	CD
nyp.33433082254586	3504	8	quarts	quart	NNS
nyp.33433082254586	3504	9	boiling	boil	VBG
nyp.33433082254586	3504	10	water	water	NN
nyp.33433082254586	3504	11	and	and	CC
nyp.33433082254586	3504	12	pour	pour	VB
nyp.33433082254586	3504	13	over	over	IN
nyp.33433082254586	3504	14	the	the	DT
nyp.33433082254586	3504	15	flowers	flower	NNS
nyp.33433082254586	3504	16	,	,	,
nyp.33433082254586	3504	17	let	let	VBD
nyp.33433082254586	3504	18	stand	stand	VB
nyp.33433082254586	3504	19	over	over	IN
nyp.33433082254586	3504	20	night	night	NN
nyp.33433082254586	3504	21	,	,	,
nyp.33433082254586	3504	22	strain	strain	NN
nyp.33433082254586	3504	23	next	next	JJ
nyp.33433082254586	3504	24	day	day	NN
nyp.33433082254586	3504	25	and	and	CC
nyp.33433082254586	3504	26	add	add	VB
nyp.33433082254586	3504	27	-three	-three	CD
nyp.33433082254586	3504	28	pounds	pound	NNS
nyp.33433082254586	3504	29	sugar	sugar	NN
nyp.33433082254586	3504	30	to	to	IN
nyp.33433082254586	3504	31	one	one	CD
nyp.33433082254586	3504	32	gallon	gallon	NN
nyp.33433082254586	3504	33	of	of	IN
nyp.33433082254586	3504	34	the	the	DT
nyp.33433082254586	3504	35	juice	juice	NN
nyp.33433082254586	3504	36	,	,	,
nyp.33433082254586	3504	37	and	and	CC
nyp.33433082254586	3504	38	two	two	CD
nyp.33433082254586	3504	39	lemons	lemon	NNS
nyp.33433082254586	3504	40	.	.	.
nyp.33433082254586	3505	1	Bring	bring	VB
nyp.33433082254586	3505	2	the	the	DT
nyp.33433082254586	3505	3	whole	whole	NN
nyp.33433082254586	3505	4	to	to	IN
nyp.33433082254586	3505	5	a	a	DT
nyp.33433082254586	3505	6	boil	boil	NN
nyp.33433082254586	3505	7	,	,	,
nyp.33433082254586	3505	8	then	then	RB
nyp.33433082254586	3505	9	put	put	VB
nyp.33433082254586	3505	10	into	into	IN
nyp.33433082254586	3505	11	a	a	DT
nyp.33433082254586	3505	12	barrel	barrel	NN
nyp.33433082254586	3505	13	or	or	CC
nyp.33433082254586	3505	14	keg	keg	NN
nyp.33433082254586	3505	15	,	,	,
nyp.33433082254586	3505	16	and	and	CC
nyp.33433082254586	3505	17	add	add	VB
nyp.33433082254586	3505	18	bread	bread	NN
nyp.33433082254586	3505	19	yeast	yeast	NN
nyp.33433082254586	3505	20	to	to	TO
nyp.33433082254586	3505	21	work	work	VB
nyp.33433082254586	3505	22	.	.	.
nyp.33433082254586	3506	1	Keep	keep	VB
nyp.33433082254586	3506	2	enough	enough	JJ
nyp.33433082254586	3506	3	juice	juice	NN
nyp.33433082254586	3506	4	to	to	TO
nyp.33433082254586	3506	5	fill	fill	VB
nyp.33433082254586	3506	6	up	up	RP
nyp.33433082254586	3506	7	as	as	RB
nyp.33433082254586	3506	8	re-	re-	JJ
nyp.33433082254586	3506	9	quired	quired	JJ
nyp.33433082254586	3506	10	.	.	.
nyp.33433082254586	3507	1	When	when	WRB
nyp.33433082254586	3507	2	through	through	IN
nyp.33433082254586	3507	3	working	work	VBG
nyp.33433082254586	3507	4	it	-PRON-	PRP
nyp.33433082254586	3507	5	must	must	MD
nyp.33433082254586	3507	6	be	be	VB
nyp.33433082254586	3507	7	tightly	tightly	RB
nyp.33433082254586	3507	8	corked	cork	VBN
nyp.33433082254586	3507	9	.	.	.
nyp.33433082254586	3508	1	Rhubarb	Rhubarb	NNP
nyp.33433082254586	3508	2	Wine	Wine	NNP
nyp.33433082254586	3508	3	.	.	.
nyp.33433082254586	3509	1	To	to	IN
nyp.33433082254586	3509	2	each	each	DT
nyp.33433082254586	3509	3	gallon	gallon	NN
nyp.33433082254586	3509	4	of	of	IN
nyp.33433082254586	3509	5	soft	soft	JJ
nyp.33433082254586	3509	6	water	water	NN
nyp.33433082254586	3509	7	take	take	VB
nyp.33433082254586	3509	8	five	five	CD
nyp.33433082254586	3509	9	pounds	pound	NNS
nyp.33433082254586	3509	10	rhubarb	rhubarb	NN
nyp.33433082254586	3509	11	cut	cut	VBN
nyp.33433082254586	3509	12	fine	fine	RB
nyp.33433082254586	3509	13	but	but	CC
nyp.33433082254586	3509	14	not	not	RB
nyp.33433082254586	3509	15	peeled	peel	VBN
nyp.33433082254586	3509	16	,	,	,
nyp.33433082254586	3509	17	let	let	VB
nyp.33433082254586	3509	18	this	this	DT
nyp.33433082254586	3509	19	stand	stand	VB
nyp.33433082254586	3509	20	ten	ten	CD
nyp.33433082254586	3509	21	days	day	NNS
nyp.33433082254586	3509	22	and	and	CC
nyp.33433082254586	3509	23	then	then	RB
nyp.33433082254586	3509	24	strain	strain	VB
nyp.33433082254586	3509	25	through	through	IN
nyp.33433082254586	3509	26	a	a	DT
nyp.33433082254586	3509	27	muslin	muslin	JJ
nyp.33433082254586	3509	28	cloth	cloth	NN
nyp.33433082254586	3509	29	and	and	CC
nyp.33433082254586	3509	30	add	add	VB
nyp.33433082254586	3509	31	four	four	CD
nyp.33433082254586	3509	32	pounds	pound	NNS
nyp.33433082254586	3509	33	granulated	granulated	JJ
nyp.33433082254586	3509	34	sugar	sugar	NN
nyp.33433082254586	3509	35	to	to	IN
nyp.33433082254586	3509	36	each	each	DT
nyp.33433082254586	3509	37	gal-	gal-	NN
nyp.33433082254586	3509	38	lon	lon	NN
nyp.33433082254586	3509	39	of	of	IN
nyp.33433082254586	3509	40	juice	juice	NN
nyp.33433082254586	3509	41	,	,	,
nyp.33433082254586	3509	42	and	and	CC
nyp.33433082254586	3509	43	the	the	DT
nyp.33433082254586	3509	44	rind	rind	NN
nyp.33433082254586	3509	45	and	and	CC
nyp.33433082254586	3509	46	juice	juice	NN
nyp.33433082254586	3509	47	of	of	IN
nyp.33433082254586	3509	48	one	one	CD
nyp.33433082254586	3509	49	lemon	lemon	NN
nyp.33433082254586	3509	50	.	.	.
nyp.33433082254586	3510	1	As	as	RB
nyp.33433082254586	3510	2	soon	soon	RB
nyp.33433082254586	3510	3	as	as	IN
nyp.33433082254586	3510	4	the	the	DT
nyp.33433082254586	3510	5	sugar	sugar	NN
nyp.33433082254586	3510	6	is	be	VBZ
nyp.33433082254586	3510	7	dissolved	dissolve	VBN
nyp.33433082254586	3510	8	,	,	,
nyp.33433082254586	3510	9	bottle	bottle	NN
nyp.33433082254586	3510	10	;	;	:
nyp.33433082254586	3510	11	put	put	VB
nyp.33433082254586	3510	12	corks	cork	NNS
nyp.33433082254586	3510	13	in	in	IN
nyp.33433082254586	3510	14	loose	loose	JJ
nyp.33433082254586	3510	15	.	.	.
nyp.33433082254586	3511	1	Unfermented	Unfermented	NNP
nyp.33433082254586	3511	2	Wine	Wine	NNP
nyp.33433082254586	3511	3	.	.	.
nyp.33433082254586	3511	4	"	"	''
nyp.33433082254586	3512	1	Twenty	twenty	CD
nyp.33433082254586	3512	2	pounds	pound	NNS
nyp.33433082254586	3512	3	grapes	grape	NNS
nyp.33433082254586	3512	4	,	,	,
nyp.33433082254586	3512	5	six	six	CD
nyp.33433082254586	3512	6	pounds	pound	NNS
nyp.33433082254586	3512	7	sugar	sugar	NN
nyp.33433082254586	3512	8	.	.	.
nyp.33433082254586	3513	1	Wash	wash	VB
nyp.33433082254586	3513	2	,	,	,
nyp.33433082254586	3513	3	boil	boil	VB
nyp.33433082254586	3513	4	and	and	CC
nyp.33433082254586	3513	5	crush	crush	VB
nyp.33433082254586	3513	6	the	the	DT
nyp.33433082254586	3513	7	grapes	grape	NNS
nyp.33433082254586	3513	8	until	until	IN
nyp.33433082254586	3513	9	the	the	DT
nyp.33433082254586	3513	10	juice	juice	NN
nyp.33433082254586	3513	11	separates	separate	VBZ
nyp.33433082254586	3513	12	,	,	,
nyp.33433082254586	3513	13	strain	strain	VBP
nyp.33433082254586	3513	14	through	through	IN
nyp.33433082254586	3513	15	a	a	DT
nyp.33433082254586	3513	16	colander	colander	NN
nyp.33433082254586	3513	17	,	,	,
nyp.33433082254586	3513	18	then	then	RB
nyp.33433082254586	3513	19	through	through	IN
nyp.33433082254586	3513	20	a	a	DT
nyp.33433082254586	3513	21	flannel	flannel	NN
nyp.33433082254586	3513	22	bag	bag	NN
nyp.33433082254586	3513	23	,	,	,
nyp.33433082254586	3513	24	put	put	VBN
nyp.33433082254586	3513	25	in	in	RP
nyp.33433082254586	3513	26	a	a	DT
nyp.33433082254586	3513	27	large	large	JJ
nyp.33433082254586	3513	28	vessel	vessel	NN
nyp.33433082254586	3513	29	with	with	IN
nyp.33433082254586	3513	30	the	the	DT
nyp.33433082254586	3513	31	sugar	sugar	NN
nyp.33433082254586	3513	32	and	and	CC
nyp.33433082254586	3513	33	enough	enough	JJ
nyp.33433082254586	3513	34	water	water	NN
nyp.33433082254586	3513	35	to	to	TO
nyp.33433082254586	3513	36	make	make	VB
nyp.33433082254586	3513	37	three	three	CD
nyp.33433082254586	3513	38	gallons	gallon	NNS
nyp.33433082254586	3513	39	of	of	IN
nyp.33433082254586	3513	40	juice	juice	NN
nyp.33433082254586	3513	41	and	and	CC
nyp.33433082254586	3513	42	water	water	NN
nyp.33433082254586	3513	43	together	together	RB
nyp.33433082254586	3513	44	,	,	,
nyp.33433082254586	3513	45	boil	boil	VB
nyp.33433082254586	3513	46	three	three	CD
nyp.33433082254586	3513	47	minutes	minute	NNS
nyp.33433082254586	3513	48	and	and	CC
nyp.33433082254586	3513	49	bottle	bottle	VB
nyp.33433082254586	3513	50	hot	hot	JJ
nyp.33433082254586	3513	51	.	.	.
nyp.33433082254586	3514	1	Grape	grape	NN
nyp.33433082254586	3514	2	Wine	Wine	NNP
nyp.33433082254586	3514	3	.	.	.
nyp.33433082254586	3515	1	After	after	IN
nyp.33433082254586	3515	2	washing	wash	VBG
nyp.33433082254586	3515	3	and	and	CC
nyp.33433082254586	3515	4	picking	pick	VBG
nyp.33433082254586	3515	5	the	the	DT
nyp.33433082254586	3515	6	fruit	fruit	NN
nyp.33433082254586	3515	7	from	from	IN
nyp.33433082254586	3515	8	the	the	DT
nyp.33433082254586	3515	9	stems	stem	NNS
nyp.33433082254586	3515	10	pack	pack	VBP
nyp.33433082254586	3515	11	in	in	IN
nyp.33433082254586	3515	12	a	a	DT
nyp.33433082254586	3515	13	stone	stone	NN
nyp.33433082254586	3515	14	jar	jar	NN
nyp.33433082254586	3515	15	,	,	,
nyp.33433082254586	3515	16	cover	cover	VBP
nyp.33433082254586	3515	17	with	with	IN
nyp.33433082254586	3515	18	water	water	NN
nyp.33433082254586	3515	19	and	and	CC
nyp.33433082254586	3515	20	let	let	VB
nyp.33433082254586	3515	21	it	-PRON-	PRP
nyp.33433082254586	3515	22	stand	stand	VB
nyp.33433082254586	3515	23	over	over	IN
nyp.33433082254586	3515	24	night	night	NN
nyp.33433082254586	3515	25	,	,	,
nyp.33433082254586	3515	26	then	then	RB
nyp.33433082254586	3515	27	240	240	CD
nyp.33433082254586	3515	28	DRINKS	drink	NNS
nyp.33433082254586	3515	29	take	take	VBP
nyp.33433082254586	3515	30	out	out	RP
nyp.33433082254586	3515	31	the	the	DT
nyp.33433082254586	3515	32	fruit	fruit	NN
nyp.33433082254586	3515	33	,	,	,
nyp.33433082254586	3515	34	pound	pound	VB
nyp.33433082254586	3515	35	it	-PRON-	PRP
nyp.33433082254586	3515	36	well	well	RB
nyp.33433082254586	3515	37	,	,	,
nyp.33433082254586	3515	38	put	put	VBD
nyp.33433082254586	3515	39	back	back	RB
nyp.33433082254586	3515	40	in	in	IN
nyp.33433082254586	3515	41	jar	jar	NN
nyp.33433082254586	3515	42	and	and	CC
nyp.33433082254586	3515	43	add	add	VB
nyp.33433082254586	3515	44	one-	one-	JJ
nyp.33433082254586	3515	45	pound	pound	NN
nyp.33433082254586	3515	46	of	of	IN
nyp.33433082254586	3515	47	sugar	sugar	NN
nyp.33433082254586	3515	48	to	to	IN
nyp.33433082254586	3515	49	each	each	DT
nyp.33433082254586	3515	50	gallon	gallon	NN
nyp.33433082254586	3515	51	.	.	.
nyp.33433082254586	3516	1	Let	let	VB
nyp.33433082254586	3516	2	stand	stand	VB
nyp.33433082254586	3516	3	four	four	CD
nyp.33433082254586	3516	4	days	day	NNS
nyp.33433082254586	3516	5	.	.	.
nyp.33433082254586	3517	1	Strain	strain	VB
nyp.33433082254586	3517	2	off	off	IN
nyp.33433082254586	3517	3	the	the	DT
nyp.33433082254586	3517	4	juice	juice	NN
nyp.33433082254586	3517	5	into	into	IN
nyp.33433082254586	3517	6	another	another	DT
nyp.33433082254586	3517	7	jar	jar	NN
nyp.33433082254586	3517	8	,	,	,
nyp.33433082254586	3517	9	add	add	VB
nyp.33433082254586	3517	10	two	two	CD
nyp.33433082254586	3517	11	pounds	pound	NNS
nyp.33433082254586	3517	12	of	of	IN
nyp.33433082254586	3517	13	sugar	sugar	NN
nyp.33433082254586	3517	14	to	to	IN
nyp.33433082254586	3517	15	each	each	DT
nyp.33433082254586	3517	16	gal-	gal-	NN
nyp.33433082254586	3517	17	lon	lon	NN
nyp.33433082254586	3517	18	of	of	IN
nyp.33433082254586	3517	19	juice	juice	NN
nyp.33433082254586	3517	20	.	.	.
nyp.33433082254586	3518	1	Let	let	VB
nyp.33433082254586	3518	2	stand	stand	VB
nyp.33433082254586	3518	3	eight	eight	CD
nyp.33433082254586	3518	4	days	day	NNS
nyp.33433082254586	3518	5	.	.	.
nyp.33433082254586	3519	1	Skim	skim	VB
nyp.33433082254586	3519	2	and	and	CC
nyp.33433082254586	3519	3	stir	stir	VB
nyp.33433082254586	3519	4	it	-PRON-	PRP
nyp.33433082254586	3519	5	every	every	DT
nyp.33433082254586	3519	6	day	day	NN
nyp.33433082254586	3519	7	.	.	.
nyp.33433082254586	3520	1	Then	then	RB
nyp.33433082254586	3520	2	put	put	VB
nyp.33433082254586	3520	3	it	-PRON-	PRP
nyp.33433082254586	3520	4	in	in	IN
nyp.33433082254586	3520	5	the	the	DT
nyp.33433082254586	3520	6	barrel	barrel	NN
nyp.33433082254586	3520	7	,	,	,
nyp.33433082254586	3520	8	and	and	CC
nyp.33433082254586	3520	9	if	if	IN
nyp.33433082254586	3520	10	you	-PRON-	PRP
nyp.33433082254586	3520	11	wish	wish	VBP
nyp.33433082254586	3520	12	add	add	VB
nyp.33433082254586	3520	13	one	one	CD
nyp.33433082254586	3520	14	pint	pint	NN
nyp.33433082254586	3520	15	of	of	IN
nyp.33433082254586	3520	16	old	old	JJ
nyp.33433082254586	3520	17	rye	rye	NN
nyp.33433082254586	3520	18	to	to	IN
nyp.33433082254586	3520	19	each	each	DT
nyp.33433082254586	3520	20	gallon	gallon	NN
nyp.33433082254586	3520	21	.	.	.
nyp.33433082254586	3521	1	Rhubarb	Rhubarb	NNP
nyp.33433082254586	3521	2	Wine	Wine	NNP
nyp.33433082254586	3521	3	.	.	.
nyp.33433082254586	3522	1	Cut	cut	VB
nyp.33433082254586	3522	2	up	up	RP
nyp.33433082254586	3522	3	the	the	DT
nyp.33433082254586	3522	4	rhubarb	rhubarb	NN
nyp.33433082254586	3522	5	,	,	,
nyp.33433082254586	3522	6	and	and	CC
nyp.33433082254586	3522	7	to	to	IN
nyp.33433082254586	3522	8	six	six	CD
nyp.33433082254586	3522	9	pounds	pound	NNS
nyp.33433082254586	3522	10	put	put	VBP
nyp.33433082254586	3522	11	one	one	CD
nyp.33433082254586	3522	12	gallon	gallon	NN
nyp.33433082254586	3522	13	of	of	IN
nyp.33433082254586	3522	14	water	water	NN
nyp.33433082254586	3522	15	,	,	,
nyp.33433082254586	3522	16	let	let	VB
nyp.33433082254586	3522	17	it	-PRON-	PRP
nyp.33433082254586	3522	18	stand	stand	VB
nyp.33433082254586	3522	19	a	a	DT
nyp.33433082254586	3522	20	week	week	NN
nyp.33433082254586	3522	21	,	,	,
nyp.33433082254586	3522	22	stirring	stir	VBG
nyp.33433082254586	3522	23	it	-PRON-	PRP
nyp.33433082254586	3522	24	every	every	DT
nyp.33433082254586	3522	25	day	day	NN
nyp.33433082254586	3522	26	;	;	:
nyp.33433082254586	3522	27	then	then	RB
nyp.33433082254586	3522	28	strain	strain	VB
nyp.33433082254586	3522	29	,	,	,
nyp.33433082254586	3522	30	and	and	CC
nyp.33433082254586	3522	31	to	to	IN
nyp.33433082254586	3522	32	every	every	DT
nyp.33433082254586	3522	33	gallon	gallon	NN
nyp.33433082254586	3522	34	add	add	VB
nyp.33433082254586	3522	35	two	two	CD
nyp.33433082254586	3522	36	lemons	lemon	NNS
nyp.33433082254586	3522	37	and	and	CC
nyp.33433082254586	3522	38	four	four	CD
nyp.33433082254586	3522	39	pounds	pound	NNS
nyp.33433082254586	3522	40	of	of	IN
nyp.33433082254586	3522	41	sugar	sugar	NN
nyp.33433082254586	3522	42	;	;	:
nyp.33433082254586	3522	43	let	let	VB
nyp.33433082254586	3522	44	it	-PRON-	PRP
nyp.33433082254586	3522	45	stand	stand	VB
nyp.33433082254586	3522	46	till	till	IN
nyp.33433082254586	3522	47	the	the	DT
nyp.33433082254586	3522	48	next	next	JJ
nyp.33433082254586	3522	49	day	day	NN
nyp.33433082254586	3522	50	;	;	:
nyp.33433082254586	3522	51	then	then	RB
nyp.33433082254586	3522	52	put	put	VB
nyp.33433082254586	3522	53	it	-PRON-	PRP
nyp.33433082254586	3522	54	into	into	IN
nyp.33433082254586	3522	55	the	the	DT
nyp.33433082254586	3522	56	barrel	barrel	NN
nyp.33433082254586	3522	57	,	,	,
nyp.33433082254586	3522	58	after	after	IN
nyp.33433082254586	3522	59	four	four	CD
nyp.33433082254586	3522	60	days	day	NNS
nyp.33433082254586	3522	61	add	add	VBP
nyp.33433082254586	3522	62	a	a	DT
nyp.33433082254586	3522	63	small	small	JJ
nyp.33433082254586	3522	64	quantity	quantity	NN
nyp.33433082254586	3522	65	of	of	IN
nyp.33433082254586	3522	66	isinglass	isinglass	NN
nyp.33433082254586	3522	67	and	and	CC
nyp.33433082254586	3522	68	cork	cork	VB
nyp.33433082254586	3522	69	it	-PRON-	PRP
nyp.33433082254586	3522	70	up	up	RP
nyp.33433082254586	3522	71	.	.	.
nyp.33433082254586	3523	1	Let	let	VB
nyp.33433082254586	3523	2	stand	stand	VB
nyp.33433082254586	3523	3	in	in	IN
nyp.33433082254586	3523	4	the	the	DT
nyp.33433082254586	3523	5	barrel	barrel	NN
nyp.33433082254586	3523	6	five	five	CD
nyp.33433082254586	3523	7	months	month	NNS
nyp.33433082254586	3523	8	.	.	.
nyp.33433082254586	3524	1	Eight	eight	CD
nyp.33433082254586	3524	2	gallons	gallon	NNS
nyp.33433082254586	3524	3	of	of	IN
nyp.33433082254586	3524	4	water	water	NN
nyp.33433082254586	3524	5	with	with	IN
nyp.33433082254586	3524	6	the	the	DT
nyp.33433082254586	3524	7	liquor	liquor	NN
nyp.33433082254586	3524	8	is	be	VBZ
nyp.33433082254586	3524	9	sufficient	sufficient	JJ
nyp.33433082254586	3524	10	to	to	TO
nyp.33433082254586	3524	11	fill	fill	VB
nyp.33433082254586	3524	12	a	a	DT
nyp.33433082254586	3524	13	ten	ten	CD
nyp.33433082254586	3524	14	gallon	gallon	NN
nyp.33433082254586	3524	15	cask	cask	NN
nyp.33433082254586	3524	16	.	.	.
nyp.33433082254586	3525	1	Grape	grape	NN
nyp.33433082254586	3525	2	Wine	Wine	NNP
nyp.33433082254586	3525	3	.	.	.
nyp.33433082254586	3526	1	Bruise	bruise	VB
nyp.33433082254586	3526	2	the	the	DT
nyp.33433082254586	3526	3	grapes	grape	NNS
nyp.33433082254586	3526	4	,	,	,
nyp.33433082254586	3526	5	and	and	CC
nyp.33433082254586	3526	6	for	for	IN
nyp.33433082254586	3526	7	every	every	DT
nyp.33433082254586	3526	8	pound	pound	NN
nyp.33433082254586	3526	9	of	of	IN
nyp.33433082254586	3526	10	grapes	grape	NNS
nyp.33433082254586	3526	11	put	put	VBD
nyp.33433082254586	3526	12	one	one	CD
nyp.33433082254586	3526	13	pound	pound	NN
nyp.33433082254586	3526	14	of	of	IN
nyp.33433082254586	3526	15	water	water	NN
nyp.33433082254586	3526	16	,	,	,
nyp.33433082254586	3526	17	let	let	VB
nyp.33433082254586	3526	18	it	-PRON-	PRP
nyp.33433082254586	3526	19	stand	stand	VB
nyp.33433082254586	3526	20	for	for	IN
nyp.33433082254586	3526	21	one	one	CD
nyp.33433082254586	3526	22	week	week	NN
nyp.33433082254586	3526	23	and	and	CC
nyp.33433082254586	3526	24	do	do	VBP
nyp.33433082254586	3526	25	not	not	RB
nyp.33433082254586	3526	26	stir	stir	VB
nyp.33433082254586	3526	27	it	-PRON-	PRP
nyp.33433082254586	3526	28	,	,	,
nyp.33433082254586	3526	29	strain	strain	VB
nyp.33433082254586	3526	30	and	and	CC
nyp.33433082254586	3526	31	put	put	VB
nyp.33433082254586	3526	32	the	the	DT
nyp.33433082254586	3526	33	liquor	liquor	NN
nyp.33433082254586	3526	34	in	in	IN
nyp.33433082254586	3526	35	a	a	DT
nyp.33433082254586	3526	36	bag	bag	NN
nyp.33433082254586	3526	37	to	to	TO
nyp.33433082254586	3526	38	drip	drip	VB
nyp.33433082254586	3526	39	,	,	,
nyp.33433082254586	3526	40	then	then	RB
nyp.33433082254586	3526	41	add	add	VB
nyp.33433082254586	3526	42	three	three	CD
nyp.33433082254586	3526	43	pounds	pound	NNS
nyp.33433082254586	3526	44	of	of	IN
nyp.33433082254586	3526	45	sugar	sugar	NN
nyp.33433082254586	3526	46	to	to	IN
nyp.33433082254586	3526	47	a	a	DT
nyp.33433082254586	3526	48	gallon	gallon	NN
nyp.33433082254586	3526	49	,	,	,
nyp.33433082254586	3526	50	put	put	VBN
nyp.33433082254586	3526	51	in	in	RP
nyp.33433082254586	3526	52	a	a	DT
nyp.33433082254586	3526	53	jar	jar	NN
nyp.33433082254586	3526	54	when	when	WRB
nyp.33433082254586	3526	55	thoroughly	thoroughly	RB
nyp.33433082254586	3526	56	dissolved	dissolve	VBN
nyp.33433082254586	3526	57	,	,	,
nyp.33433082254586	3526	58	have	have	VBP
nyp.33433082254586	3526	59	the	the	DT
nyp.33433082254586	3526	60	jar	jar	NN
nyp.33433082254586	3526	61	full	full	JJ
nyp.33433082254586	3526	62	and	and	CC
nyp.33433082254586	3526	63	do	do	VBP
nyp.33433082254586	3526	64	not	not	RB
nyp.33433082254586	3526	65	cork	cork	VB
nyp.33433082254586	3526	66	until	until	IN
nyp.33433082254586	3526	67	it	-PRON-	PRP
nyp.33433082254586	3526	68	stops	stop	VBZ
nyp.33433082254586	3526	69	hissing	hiss	VBG
nyp.33433082254586	3526	70	,	,	,
nyp.33433082254586	3526	71	which	which	WDT
nyp.33433082254586	3526	72	will	will	MD
nyp.33433082254586	3526	73	be	be	VB
nyp.33433082254586	3526	74	three	three	CD
nyp.33433082254586	3526	75	weeks	week	NNS
nyp.33433082254586	3526	76	or	or	CC
nyp.33433082254586	3526	77	a	a	DT
nyp.33433082254586	3526	78	month	month	NN
nyp.33433082254586	3526	79	.	.	.
nyp.33433082254586	3527	1	Grape	grape	NN
nyp.33433082254586	3527	2	Wine	Wine	NNP
nyp.33433082254586	3527	3	.	.	.
nyp.33433082254586	3528	1	Wash	wash	VB
nyp.33433082254586	3528	2	and	and	CC
nyp.33433082254586	3528	3	break	break	VB
nyp.33433082254586	3528	4	them	-PRON-	PRP
nyp.33433082254586	3528	5	all	all	DT
nyp.33433082254586	3528	6	up	up	RP
nyp.33433082254586	3528	7	,	,	,
nyp.33433082254586	3528	8	then	then	RB
nyp.33433082254586	3528	9	cover	cover	VB
nyp.33433082254586	3528	10	with	with	IN
nyp.33433082254586	3528	11	soft	soft	JJ
nyp.33433082254586	3528	12	water	water	NN
nyp.33433082254586	3528	13	.	.	.
nyp.33433082254586	3529	1	Let	let	VB
nyp.33433082254586	3529	2	them	-PRON-	PRP
nyp.33433082254586	3529	3	stand	stand	VB
nyp.33433082254586	3529	4	five	five	CD
nyp.33433082254586	3529	5	or	or	CC
nyp.33433082254586	3529	6	six	six	CD
nyp.33433082254586	3529	7	days	day	NNS
nyp.33433082254586	3529	8	,	,	,
nyp.33433082254586	3529	9	stirring	stir	VBG
nyp.33433082254586	3529	10	up	up	RP
nyp.33433082254586	3529	11	occasionally	occasionally	RB
nyp.33433082254586	3529	12	,	,	,
nyp.33433082254586	3529	13	then	then	RB
nyp.33433082254586	3529	14	strain	strain	VB
nyp.33433082254586	3529	15	through	through	IN
nyp.33433082254586	3529	16	a	a	DT
nyp.33433082254586	3529	17	cloth	cloth	NN
nyp.33433082254586	3529	18	and	and	CC
nyp.33433082254586	3529	19	add	add	VB
nyp.33433082254586	3529	20	one	one	CD
nyp.33433082254586	3529	21	pound	pound	NN
nyp.33433082254586	3529	22	of	of	IN
nyp.33433082254586	3529	23	brown	brown	JJ
nyp.33433082254586	3529	24	sugar	sugar	NN
nyp.33433082254586	3529	25	to	to	IN
nyp.33433082254586	3529	26	every	every	DT
nyp.33433082254586	3529	27	quart	quart	NN
nyp.33433082254586	3529	28	of	of	IN
nyp.33433082254586	3529	29	juice	juice	NN
nyp.33433082254586	3529	30	.	.	.
nyp.33433082254586	3530	1	Put	put	VB
nyp.33433082254586	3530	2	into	into	IN
nyp.33433082254586	3530	3	a	a	DT
nyp.33433082254586	3530	4	jar	jar	NN
nyp.33433082254586	3530	5	when	when	WRB
nyp.33433082254586	3530	6	done	do	VBN
nyp.33433082254586	3530	7	fermenting	ferment	VBG
nyp.33433082254586	3530	8	and	and	CC
nyp.33433082254586	3530	9	quite	quite	RB
nyp.33433082254586	3530	10	clear	clear	JJ
nyp.33433082254586	3530	11	.	.	.
nyp.33433082254586	3531	1	Bottle	bottle	VB
nyp.33433082254586	3531	2	your	-PRON-	PRP$
nyp.33433082254586	3531	3	wine	wine	NN
nyp.33433082254586	3531	4	for	for	IN
nyp.33433082254586	3531	5	use	use	NN
nyp.33433082254586	3531	6	.	.	.
nyp.33433082254586	3532	1	nd	nd	NNP
nyp.33433082254586	3532	2	addontirring	addontirre	VBG
nyp.33433082254586	3532	3	up	up	RP
nyp.33433082254586	3532	4	occasi	occasi	NNP
nyp.33433082254586	3532	5	soft	soft	JJ
nyp.33433082254586	3532	6	water	water	NN
nyp.33433082254586	3532	7	To	to	TO
nyp.33433082254586	3532	8	Keep	keep	VB
nyp.33433082254586	3532	9	Cider	cider	NN
nyp.33433082254586	3532	10	Sweet	Sweet	NNP
nyp.33433082254586	3532	11	.	.	.
nyp.33433082254586	3533	1	Add	add	VB
nyp.33433082254586	3533	2	one	one	CD
nyp.33433082254586	3533	3	teacup	teacup	NN
nyp.33433082254586	3533	4	white	white	JJ
nyp.33433082254586	3533	5	sugar	sugar	NN
nyp.33433082254586	3533	6	to	to	IN
nyp.33433082254586	3533	7	every	every	DT
nyp.33433082254586	3533	8	two	two	CD
nyp.33433082254586	3533	9	gallons	gallon	NNS
nyp.33433082254586	3533	10	of	of	IN
nyp.33433082254586	3533	11	fresh	fresh	JJ
nyp.33433082254586	3533	12	,	,	,
nyp.33433082254586	3533	13	sweet	sweet	JJ
nyp.33433082254586	3533	14	cider	cider	NN
nyp.33433082254586	3533	15	,	,	,
nyp.33433082254586	3533	16	boil	boil	VB
nyp.33433082254586	3533	17	and	and	CC
nyp.33433082254586	3533	18	skim	skim	VBP
nyp.33433082254586	3533	19	well	well	RB
nyp.33433082254586	3533	20	,	,	,
nyp.33433082254586	3533	21	bottle	bottle	VB
nyp.33433082254586	3533	22	and	and	CC
nyp.33433082254586	3533	23	seal	seal	VB
nyp.33433082254586	3533	24	.	.	.
nyp.33433082254586	3534	1	Keep	keep	VB
nyp.33433082254586	3534	2	in	in	IN
nyp.33433082254586	3534	3	a	a	DT
nyp.33433082254586	3534	4	cool	cool	JJ
nyp.33433082254586	3534	5	place	place	NN
nyp.33433082254586	3534	6	.	.	.
nyp.33433082254586	3535	1	Chilli	Chilli	NNP
nyp.33433082254586	3535	2	Vinegar	vinegar	NN
nyp.33433082254586	3535	3	.	.	.
nyp.33433082254586	3536	1	Fifty	fifty	CD
nyp.33433082254586	3536	2	chillies	chilli	NNS
nyp.33433082254586	3536	3	,	,	,
nyp.33433082254586	3536	4	one	one	CD
nyp.33433082254586	3536	5	pint	pint	NN
nyp.33433082254586	3536	6	of	of	IN
nyp.33433082254586	3536	7	vinegar	vinegar	NN
nyp.33433082254586	3536	8	,	,	,
nyp.33433082254586	3536	9	cover	cover	VBP
nyp.33433082254586	3536	10	closely	closely	RB
nyp.33433082254586	3536	11	,	,	,
nyp.33433082254586	3536	12	and	and	CC
nyp.33433082254586	3536	13	at	at	IN
nyp.33433082254586	3536	14	the	the	DT
nyp.33433082254586	3536	15	end	end	NN
nyp.33433082254586	3536	16	of	of	IN
nyp.33433082254586	3536	17	one	one	CD
nyp.33433082254586	3536	18	month	month	NN
nyp.33433082254586	3536	19	strain	strain	NN
nyp.33433082254586	3536	20	and	and	CC
nyp.33433082254586	3536	21	bottle	bottle	NN
nyp.33433082254586	3536	22	.	.	.
nyp.33433082254586	3537	1	DRINKS	DRINKS	NNP
nyp.33433082254586	3537	2	241	241	CD
nyp.33433082254586	3537	3	Tarragon	tarragon	NN
nyp.33433082254586	3537	4	Vinegar	vinegar	NN
nyp.33433082254586	3537	5	.	.	.
nyp.33433082254586	3538	1	One	one	CD
nyp.33433082254586	3538	2	cupful	cupful	NN
nyp.33433082254586	3538	3	leaves	leave	NNS
nyp.33433082254586	3538	4	,	,	,
nyp.33433082254586	3538	5	one	one	CD
nyp.33433082254586	3538	6	quart	quart	NN
nyp.33433082254586	3538	7	cider	cider	NN
nyp.33433082254586	3538	8	vinegar	vinegar	NN
nyp.33433082254586	3538	9	.	.	.
nyp.33433082254586	3539	1	Place	place	VB
nyp.33433082254586	3539	2	these	these	DT
nyp.33433082254586	3539	3	to-	to-	NN
nyp.33433082254586	3539	4	gether	gether	RBR
nyp.33433082254586	3539	5	in	in	IN
nyp.33433082254586	3539	6	a	a	DT
nyp.33433082254586	3539	7	bottle	bottle	NN
nyp.33433082254586	3539	8	,	,	,
nyp.33433082254586	3539	9	cork	cork	NN
nyp.33433082254586	3539	10	and	and	CC
nyp.33433082254586	3539	11	stand	stand	VB
nyp.33433082254586	3539	12	aside	aside	RB
nyp.33433082254586	3539	13	for	for	IN
nyp.33433082254586	3539	14	two	two	CD
nyp.33433082254586	3539	15	weeks	week	NNS
nyp.33433082254586	3539	16	,	,	,
nyp.33433082254586	3539	17	shaking	shake	VBG
nyp.33433082254586	3539	18	frequently	frequently	RB
nyp.33433082254586	3539	19	.	.	.
nyp.33433082254586	3540	1	Strain	strain	VB
nyp.33433082254586	3540	2	through	through	IN
nyp.33433082254586	3540	3	a	a	DT
nyp.33433082254586	3540	4	flannel	flannel	NN
nyp.33433082254586	3540	5	bag	bag	NN
nyp.33433082254586	3540	6	and	and	CC
nyp.33433082254586	3540	7	pour	pour	VB
nyp.33433082254586	3540	8	in	in	IN
nyp.33433082254586	3540	9	small	small	JJ
nyp.33433082254586	3540	10	bottles	bottle	NNS
nyp.33433082254586	3540	11	,	,	,
nyp.33433082254586	3540	12	cork	cork	NN
nyp.33433082254586	3540	13	tightly	tightly	RB
nyp.33433082254586	3540	14	and	and	CC
nyp.33433082254586	3540	15	keep	keep	VB
nyp.33433082254586	3540	16	in	in	IN
nyp.33433082254586	3540	17	a	a	DT
nyp.33433082254586	3540	18	cool	cool	JJ
nyp.33433082254586	3540	19	place	place	NN
nyp.33433082254586	3540	20	.	.	.
nyp.33433082254586	3541	1	Celery	celery	NN
nyp.33433082254586	3541	2	Vinegar	vinegar	NN
nyp.33433082254586	3541	3	.	.	.
nyp.33433082254586	3542	1	One	one	CD
nyp.33433082254586	3542	2	-	-	HYPH
nyp.33433082254586	3542	3	half	half	NN
nyp.33433082254586	3542	4	pound	pound	NN
nyp.33433082254586	3542	5	celery	celery	NN
nyp.33433082254586	3542	6	seed	seed	NN
nyp.33433082254586	3542	7	,	,	,
nyp.33433082254586	3542	8	ten	ten	CD
nyp.33433082254586	3542	9	ounces	ounce	NNS
nyp.33433082254586	3542	10	fresh	fresh	JJ
nyp.33433082254586	3542	11	celery	celery	NN
nyp.33433082254586	3542	12	,	,	,
nyp.33433082254586	3542	13	one	one	CD
nyp.33433082254586	3542	14	pint	pint	NN
nyp.33433082254586	3542	15	vinegar	vinegar	NN
nyp.33433082254586	3542	16	,	,	,
nyp.33433082254586	3542	17	one	one	CD
nyp.33433082254586	3542	18	teaspoonful	teaspoonful	NN
nyp.33433082254586	3542	19	salt	salt	NN
nyp.33433082254586	3542	20	.	.	.
nyp.33433082254586	3543	1	If	if	IN
nyp.33433082254586	3543	2	the	the	DT
nyp.33433082254586	3543	3	fresh	fresh	JJ
nyp.33433082254586	3543	4	celery	celery	NN
nyp.33433082254586	3543	5	is	be	VBZ
nyp.33433082254586	3543	6	chosen	choose	VBN
nyp.33433082254586	3543	7	use	use	NN
nyp.33433082254586	3543	8	only	only	RB
nyp.33433082254586	3543	9	the	the	DT
nyp.33433082254586	3543	10	white	white	JJ
nyp.33433082254586	3543	11	tender	tender	NN
nyp.33433082254586	3543	12	part	part	NN
nyp.33433082254586	3543	13	.	.	.
nyp.33433082254586	3544	1	Cut	cut	VB
nyp.33433082254586	3544	2	it	-PRON-	PRP
nyp.33433082254586	3544	3	into	into	IN
nyp.33433082254586	3544	4	very	very	RB
nyp.33433082254586	3544	5	small	small	JJ
nyp.33433082254586	3544	6	pieces	piece	NNS
nyp.33433082254586	3544	7	,	,	,
nyp.33433082254586	3544	8	place	place	VB
nyp.33433082254586	3544	9	it	-PRON-	PRP
nyp.33433082254586	3544	10	in	in	IN
nyp.33433082254586	3544	11	a	a	DT
nyp.33433082254586	3544	12	fruit	fruit	NN
nyp.33433082254586	3544	13	jar	jar	NN
nyp.33433082254586	3544	14	and	and	CC
nyp.33433082254586	3544	15	pour	pour	VB
nyp.33433082254586	3544	16	over	over	IN
nyp.33433082254586	3544	17	it	-PRON-	PRP
nyp.33433082254586	3544	18	the	the	DT
nyp.33433082254586	3544	19	vinegar	vinegar	NN
nyp.33433082254586	3544	20	scalding	scald	VBG
nyp.33433082254586	3544	21	hot	hot	JJ
nyp.33433082254586	3544	22	,	,	,
nyp.33433082254586	3544	23	add	add	VB
nyp.33433082254586	3544	24	the	the	DT
nyp.33433082254586	3544	25	salt	salt	NN
nyp.33433082254586	3544	26	.	.	.
nyp.33433082254586	3545	1	Cover	cover	VB
nyp.33433082254586	3545	2	tightly	tightly	RB
nyp.33433082254586	3545	3	,	,	,
nyp.33433082254586	3545	4	and	and	CC
nyp.33433082254586	3545	5	when	when	WRB
nyp.33433082254586	3545	6	it	-PRON-	PRP
nyp.33433082254586	3545	7	has	have	VBZ
nyp.33433082254586	3545	8	stood	stand	VBN
nyp.33433082254586	3545	9	one	one	CD
nyp.33433082254586	3545	10	month	month	NN
nyp.33433082254586	3545	11	strain	strain	VB
nyp.33433082254586	3545	12	the	the	DT
nyp.33433082254586	3545	13	vinegar	vinegar	NN
nyp.33433082254586	3545	14	,	,	,
nyp.33433082254586	3545	15	put	put	VB
nyp.33433082254586	3545	16	it	-PRON-	PRP
nyp.33433082254586	3545	17	in	in	IN
nyp.33433082254586	3545	18	small	small	JJ
nyp.33433082254586	3545	19	bottles	bottle	NNS
nyp.33433082254586	3545	20	and	and	CC
nyp.33433082254586	3545	21	cork	cork	NN
nyp.33433082254586	3545	22	tightly	tightly	RB
nyp.33433082254586	3545	23	.	.	.
nyp.33433082254586	3546	1	Horseradish	horseradish	NN
nyp.33433082254586	3546	2	Vinegar	vinegar	NN
nyp.33433082254586	3546	3	.	.	.
nyp.33433082254586	3547	1	Seven	seven	CD
nyp.33433082254586	3547	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3547	3	of	of	IN
nyp.33433082254586	3547	4	grated	grate	VBN
nyp.33433082254586	3547	5	horseradish	horseradish	NN
nyp.33433082254586	3547	6	,	,	,
nyp.33433082254586	3547	7	three	three	CD
nyp.33433082254586	3547	8	pints	pint	NNS
nyp.33433082254586	3547	9	vine-	vine-	NNP
nyp.33433082254586	3547	10	gar	gar	NNP
nyp.33433082254586	3547	11	.	.	.
nyp.33433082254586	3548	1	Place	place	VB
nyp.33433082254586	3548	2	the	the	DT
nyp.33433082254586	3548	3	horseradish	horseradish	NN
nyp.33433082254586	3548	4	in	in	IN
nyp.33433082254586	3548	5	a	a	DT
nyp.33433082254586	3548	6	jar	jar	NN
nyp.33433082254586	3548	7	,	,	,
nyp.33433082254586	3548	8	add	add	VB
nyp.33433082254586	3548	9	the	the	DT
nyp.33433082254586	3548	10	vinegar	vinegar	NN
nyp.33433082254586	3548	11	boiling	boil	VBG
nyp.33433082254586	3548	12	hot	hot	JJ
nyp.33433082254586	3548	13	and	and	CC
nyp.33433082254586	3548	14	seal	seal	VB
nyp.33433082254586	3548	15	tightly	tightly	RB
nyp.33433082254586	3548	16	.	.	.
nyp.33433082254586	3549	1	When	when	WRB
nyp.33433082254586	3549	2	using	use	VBG
nyp.33433082254586	3549	3	drain	drain	NN
nyp.33433082254586	3549	4	off	off	IN
nyp.33433082254586	3549	5	what	what	WP
nyp.33433082254586	3549	6	is	be	VBZ
nyp.33433082254586	3549	7	needed	need	VBN
nyp.33433082254586	3549	8	.	.	.
nyp.33433082254586	3550	1	Do	do	VB
nyp.33433082254586	3550	2	not	not	RB
nyp.33433082254586	3550	3	strain	strain	VB
nyp.33433082254586	3550	4	off	off	RP
nyp.33433082254586	3550	5	the	the	DT
nyp.33433082254586	3550	6	horseradish	horseradish	NN
nyp.33433082254586	3550	7	.	.	.
nyp.33433082254586	3551	1	FRUIT	FRUIT	NNP
nyp.33433082254586	3551	2	“	"	``
nyp.33433082254586	3551	3	The	the	DT
nyp.33433082254586	3551	4	royal	royal	JJ
nyp.33433082254586	3551	5	tree	tree	NN
nyp.33433082254586	3551	6	hath	hath	VBD
nyp.33433082254586	3551	7	left	leave	VBD
nyp.33433082254586	3551	8	us	-PRON-	PRP
nyp.33433082254586	3551	9	royal	royal	JJ
nyp.33433082254586	3551	10	fruit	fruit	NN
nyp.33433082254586	3551	11	.	.	.
nyp.33433082254586	3551	12	"	"	''
nyp.33433082254586	3552	1	The	the	DT
nyp.33433082254586	3552	2	Canning	Canning	NNP
nyp.33433082254586	3552	3	Season	season	NN
nyp.33433082254586	3552	4	.	.	.
nyp.33433082254586	3553	1	Select	select	VB
nyp.33433082254586	3553	2	ripe	ripe	JJ
nyp.33433082254586	3553	3	but	but	CC
nyp.33433082254586	3553	4	not	not	RB
nyp.33433082254586	3553	5	over	over	IN
nyp.33433082254586	3553	6	-	-	HYPH
nyp.33433082254586	3553	7	ripe	ripe	JJ
nyp.33433082254586	3553	8	fruit	fruit	NN
nyp.33433082254586	3553	9	.	.	.
nyp.33433082254586	3554	1	Fruit	fruit	NN
nyp.33433082254586	3554	2	that	that	WDT
nyp.33433082254586	3554	3	has	have	VBZ
nyp.33433082254586	3554	4	hung	hang	VBN
nyp.33433082254586	3554	5	long	long	RB
nyp.33433082254586	3554	6	on	on	IN
nyp.33433082254586	3554	7	the	the	DT
nyp.33433082254586	3554	8	tree	tree	NN
nyp.33433082254586	3554	9	,	,	,
nyp.33433082254586	3554	10	bush	bush	NNP
nyp.33433082254586	3554	11	or	or	CC
nyp.33433082254586	3554	12	vine	vine	NN
nyp.33433082254586	3554	13	,	,	,
nyp.33433082254586	3554	14	is	be	VBZ
nyp.33433082254586	3554	15	not	not	RB
nyp.33433082254586	3554	16	fit	fit	JJ
nyp.33433082254586	3554	17	for	for	IN
nyp.33433082254586	3554	18	preserving	preserve	VBG
nyp.33433082254586	3554	19	.	.	.
nyp.33433082254586	3555	1	In	in	IN
nyp.33433082254586	3555	2	the	the	DT
nyp.33433082254586	3555	3	case	case	NN
nyp.33433082254586	3555	4	of	of	IN
nyp.33433082254586	3555	5	jellies	jelly	NNS
nyp.33433082254586	3555	6	,	,	,
nyp.33433082254586	3555	7	it	-PRON-	PRP
nyp.33433082254586	3555	8	is	be	VBZ
nyp.33433082254586	3555	9	full	full	JJ
nyp.33433082254586	3555	10	as	as	RB
nyp.33433082254586	3555	11	well	well	RB
nyp.33433082254586	3555	12	,	,	,
nyp.33433082254586	3555	13	and	and	CC
nyp.33433082254586	3555	14	some	some	DT
nyp.33433082254586	3555	15	preservers	preserver	NNS
nyp.33433082254586	3555	16	think	think	VBP
nyp.33433082254586	3555	17	better	better	RB
nyp.33433082254586	3555	18	,	,	,
nyp.33433082254586	3555	19	to	to	TO
nyp.33433082254586	3555	20	squeeze	squeeze	VB
nyp.33433082254586	3555	21	out	out	RP
nyp.33433082254586	3555	22	the	the	DT
nyp.33433082254586	3555	23	juice	juice	NN
nyp.33433082254586	3555	24	one	one	CD
nyp.33433082254586	3555	25	day	day	NN
nyp.33433082254586	3555	26	and	and	CC
nyp.33433082254586	3555	27	set	set	VBD
nyp.33433082254586	3555	28	it	-PRON-	PRP
nyp.33433082254586	3555	29	in	in	IN
nyp.33433082254586	3555	30	an	an	DT
nyp.33433082254586	3555	31	ice	ice	NN
nyp.33433082254586	3555	32	-	-	HYPH
nyp.33433082254586	3555	33	cold	cold	JJ
nyp.33433082254586	3555	34	place	place	NN
nyp.33433082254586	3555	35	till	till	IN
nyp.33433082254586	3555	36	the	the	DT
nyp.33433082254586	3555	37	following	following	JJ
nyp.33433082254586	3555	38	day	day	NN
nyp.33433082254586	3555	39	and	and	CC
nyp.33433082254586	3555	40	then	then	RB
nyp.33433082254586	3555	41	boil	boil	VB
nyp.33433082254586	3555	42	it	-PRON-	PRP
nyp.33433082254586	3555	43	down	down	RP
nyp.33433082254586	3555	44	into	into	IN
nyp.33433082254586	3555	45	jelly	jelly	NN
nyp.33433082254586	3555	46	.	.	.
nyp.33433082254586	3556	1	Canning	canning	NN
nyp.33433082254586	3556	2	should	should	MD
nyp.33433082254586	3556	3	be	be	VB
nyp.33433082254586	3556	4	done	do	VBN
nyp.33433082254586	3556	5	rapidly	rapidly	RB
nyp.33433082254586	3556	6	.	.	.
nyp.33433082254586	3557	1	As	as	RB
nyp.33433082254586	3557	2	soon	soon	RB
nyp.33433082254586	3557	3	as	as	IN
nyp.33433082254586	3557	4	a	a	DT
nyp.33433082254586	3557	5	jar	jar	NN
nyp.33433082254586	3557	6	of	of	IN
nyp.33433082254586	3557	7	fruit	fruit	NN
nyp.33433082254586	3557	8	is	be	VBZ
nyp.33433082254586	3557	9	peeled	peel	VBN
nyp.33433082254586	3557	10	the	the	DT
nyp.33433082254586	3557	11	fruit	fruit	NN
nyp.33433082254586	3557	12	should	should	MD
nyp.33433082254586	3557	13	be	be	VB
nyp.33433082254586	3557	14	put	put	VBN
nyp.33433082254586	3557	15	in	in	IN
nyp.33433082254586	3557	16	the	the	DT
nyp.33433082254586	3557	17	jar	jar	NN
nyp.33433082254586	3557	18	and	and	CC
nyp.33433082254586	3557	19	covered	cover	VBN
nyp.33433082254586	3557	20	with	with	IN
nyp.33433082254586	3557	21	syrup	syrup	NN
nyp.33433082254586	3557	22	,	,	,
nyp.33433082254586	3557	23	and	and	CC
nyp.33433082254586	3557	24	when	when	WRB
nyp.33433082254586	3557	25	enough	enough	JJ
nyp.33433082254586	3557	26	cans	can	NNS
nyp.33433082254586	3557	27	are	be	VBP
nyp.33433082254586	3557	28	ready	ready	JJ
nyp.33433082254586	3557	29	they	-PRON-	PRP
nyp.33433082254586	3557	30	should	should	MD
nyp.33433082254586	3557	31	be	be	VB
nyp.33433082254586	3557	32	packed	pack	VBN
nyp.33433082254586	3557	33	away	away	RP
nyp.33433082254586	3557	34	in	in	IN
nyp.33433082254586	3557	35	the	the	DT
nyp.33433082254586	3557	36	boiler	boiler	NN
nyp.33433082254586	3557	37	intended	intend	VBN
nyp.33433082254586	3557	38	for	for	IN
nyp.33433082254586	3557	39	them	-PRON-	PRP
nyp.33433082254586	3557	40	,	,	,
nyp.33433082254586	3557	41	to	to	TO
nyp.33433082254586	3557	42	cook	cook	VB
nyp.33433082254586	3557	43	in	in	IN
nyp.33433082254586	3557	44	the	the	DT
nyp.33433082254586	3557	45	cans	can	NNS
nyp.33433082254586	3557	46	the	the	DT
nyp.33433082254586	3557	47	requisite	requisite	JJ
nyp.33433082254586	3557	48	time	time	NN
nyp.33433082254586	3557	49	.	.	.
nyp.33433082254586	3558	1	Canning	Canning	NNP
nyp.33433082254586	3558	2	Pears	Pears	NNPS
nyp.33433082254586	3558	3	or	or	CC
nyp.33433082254586	3558	4	Peaches	Peaches	NNP
nyp.33433082254586	3558	5	.	.	.
nyp.33433082254586	3559	1	Make	make	VB
nyp.33433082254586	3559	2	a	a	DT
nyp.33433082254586	3559	3	syrup	syrup	NN
nyp.33433082254586	3559	4	of	of	IN
nyp.33433082254586	3559	5	three	three	CD
nyp.33433082254586	3559	6	pounds	pound	NNS
nyp.33433082254586	3559	7	sugar	sugar	NN
nyp.33433082254586	3559	8	to	to	IN
nyp.33433082254586	3559	9	one	one	CD
nyp.33433082254586	3559	10	pint	pint	NN
nyp.33433082254586	3559	11	water	water	NN
nyp.33433082254586	3559	12	.	.	.
nyp.33433082254586	3560	1	Let	let	VB
nyp.33433082254586	3560	2	come	come	VB
nyp.33433082254586	3560	3	to	to	IN
nyp.33433082254586	3560	4	a	a	DT
nyp.33433082254586	3560	5	boil	boil	NN
nyp.33433082254586	3560	6	.	.	.
nyp.33433082254586	3561	1	Skin	skin	NN
nyp.33433082254586	3561	2	and	and	CC
nyp.33433082254586	3561	3	peel	peel	VB
nyp.33433082254586	3561	4	fruit	fruit	NN
nyp.33433082254586	3561	5	and	and	CC
nyp.33433082254586	3561	6	put	put	VBN
nyp.33433082254586	3561	7	in	in	IN
nyp.33433082254586	3561	8	the	the	DT
nyp.33433082254586	3561	9	steamer	steamer	NN
nyp.33433082254586	3561	10	(	(	-LRB-
nyp.33433082254586	3561	11	be-	be-	IN
nyp.33433082254586	3561	12	ing	ing	DT
nyp.33433082254586	3561	13	careful	careful	JJ
nyp.33433082254586	3561	14	not	not	RB
nyp.33433082254586	3561	15	to	to	TO
nyp.33433082254586	3561	16	get	get	VB
nyp.33433082254586	3561	17	too	too	RB
nyp.33433082254586	3561	18	many	many	JJ
nyp.33433082254586	3561	19	in	in	IN
nyp.33433082254586	3561	20	at	at	IN
nyp.33433082254586	3561	21	one	one	CD
nyp.33433082254586	3561	22	time	time	NN
nyp.33433082254586	3561	23	)	)	-RRB-
nyp.33433082254586	3561	24	,	,	,
nyp.33433082254586	3561	25	steam	steam	NN
nyp.33433082254586	3561	26	until	until	IN
nyp.33433082254586	3561	27	you	-PRON-	PRP
nyp.33433082254586	3561	28	can	can	MD
nyp.33433082254586	3561	29	run	run	VB
nyp.33433082254586	3561	30	a	a	DT
nyp.33433082254586	3561	31	silver	silver	JJ
nyp.33433082254586	3561	32	fork	fork	NN
nyp.33433082254586	3561	33	through	through	RB
nyp.33433082254586	3561	34	,	,	,
nyp.33433082254586	3561	35	put	put	VBD
nyp.33433082254586	3561	36	the	the	DT
nyp.33433082254586	3561	37	fruit	fruit	NN
nyp.33433082254586	3561	38	in	in	IN
nyp.33433082254586	3561	39	cans	can	NNS
nyp.33433082254586	3561	40	and	and	CC
nyp.33433082254586	3561	41	pour	pour	VB
nyp.33433082254586	3561	42	the	the	DT
nyp.33433082254586	3561	43	boiling	boiling	NN
nyp.33433082254586	3561	44	syrup	syrup	NN
nyp.33433082254586	3561	45	over	over	IN
nyp.33433082254586	3561	46	them	-PRON-	PRP
nyp.33433082254586	3561	47	,	,	,
nyp.33433082254586	3561	48	and	and	CC
nyp.33433082254586	3561	49	cover	cover	VBP
nyp.33433082254586	3561	50	as	as	RB
nyp.33433082254586	3561	51	quickly	quickly	RB
nyp.33433082254586	3561	52	as	as	IN
nyp.33433082254586	3561	53	possible	possible	JJ
nyp.33433082254586	3561	54	.	.	.
nyp.33433082254586	3562	1	GRAPES	GRAPES	NNP
nyp.33433082254586	3562	2	may	may	MD
nyp.33433082254586	3562	3	be	be	VB
nyp.33433082254586	3562	4	done	do	VBN
nyp.33433082254586	3562	5	in	in	IN
nyp.33433082254586	3562	6	the	the	DT
nyp.33433082254586	3562	7	same	same	JJ
nyp.33433082254586	3562	8	way	way	NN
nyp.33433082254586	3562	9	,	,	,
nyp.33433082254586	3562	10	with	with	IN
nyp.33433082254586	3562	11	the	the	DT
nyp.33433082254586	3562	12	exception	exception	NN
nyp.33433082254586	3562	13	of	of	IN
nyp.33433082254586	3562	14	steaming	steam	VBG
nyp.33433082254586	3562	15	them	-PRON-	PRP
nyp.33433082254586	3562	16	.	.	.
nyp.33433082254586	3563	1	Pick	pick	VB
nyp.33433082254586	3563	2	the	the	DT
nyp.33433082254586	3563	3	grapes	grape	NNS
nyp.33433082254586	3563	4	off	off	IN
nyp.33433082254586	3563	5	the	the	DT
nyp.33433082254586	3563	6	stem	stem	NN
nyp.33433082254586	3563	7	,	,	,
nyp.33433082254586	3563	8	put	put	VBN
nyp.33433082254586	3563	9	in	in	IN
nyp.33433082254586	3563	10	cans	can	NNS
nyp.33433082254586	3563	11	and	and	CC
nyp.33433082254586	3563	12	place	place	NN
nyp.33433082254586	3563	13	in	in	IN
nyp.33433082254586	3563	14	oven	oven	NN
nyp.33433082254586	3563	15	until	until	IN
nyp.33433082254586	3563	16	the	the	DT
nyp.33433082254586	3563	17	cans	can	NNS
nyp.33433082254586	3563	18	are	be	VBP
nyp.33433082254586	3563	19	warm	warm	JJ
nyp.33433082254586	3563	20	,	,	,
nyp.33433082254586	3563	21	so	so	IN
nyp.33433082254586	3563	22	that	that	IN
nyp.33433082254586	3563	23	the	the	DT
nyp.33433082254586	3563	24	hot	hot	JJ
nyp.33433082254586	3563	25	syrup	syrup	NN
nyp.33433082254586	3563	26	will	will	MD
nyp.33433082254586	3563	27	not	not	RB
nyp.33433082254586	3563	28	crack	crack	VB
nyp.33433082254586	3563	29	the	the	DT
nyp.33433082254586	3563	30	cans	can	NNS
nyp.33433082254586	3563	31	.	.	.
nyp.33433082254586	3564	1	Canned	Canned	NNP
nyp.33433082254586	3564	2	Pears	Pears	NNP
nyp.33433082254586	3564	3	.	.	.
nyp.33433082254586	3565	1	In	in	IN
nyp.33433082254586	3565	2	canning	can	VBG
nyp.33433082254586	3565	3	pears	pear	NNS
nyp.33433082254586	3565	4	too	too	RB
nyp.33433082254586	3565	5	large	large	JJ
nyp.33433082254586	3565	6	to	to	TO
nyp.33433082254586	3565	7	do	do	VB
nyp.33433082254586	3565	8	whole	whole	NN
nyp.33433082254586	3565	9	,	,	,
nyp.33433082254586	3565	10	slice	slice	VB
nyp.33433082254586	3565	11	in	in	IN
nyp.33433082254586	3565	12	round	round	JJ
nyp.33433082254586	3565	13	slices	slice	NNS
nyp.33433082254586	3565	14	,	,	,
nyp.33433082254586	3565	15	leaving	leave	VBG
nyp.33433082254586	3565	16	the	the	DT
nyp.33433082254586	3565	17	star	star	NN
nyp.33433082254586	3565	18	in	in	IN
nyp.33433082254586	3565	19	the	the	DT
nyp.33433082254586	3565	20	centre	centre	NN
nyp.33433082254586	3565	21	,	,	,
nyp.33433082254586	3565	22	very	very	RB
nyp.33433082254586	3565	23	pretty	pretty	RB
nyp.33433082254586	3565	24	both	both	DT
nyp.33433082254586	3565	25	in	in	IN
nyp.33433082254586	3565	26	the	the	DT
nyp.33433082254586	3565	27	jars	jar	NNS
nyp.33433082254586	3565	28	and	and	CC
nyp.33433082254586	3565	29	on	on	IN
nyp.33433082254586	3565	30	the	the	DT
nyp.33433082254586	3565	31	table	table	NN
nyp.33433082254586	3565	32	.	.	.
nyp.33433082254586	3566	1	Canned	Canned	NNP
nyp.33433082254586	3566	2	Grapes	grape	NNS
nyp.33433082254586	3566	3	.	.	.
nyp.33433082254586	3567	1	Take	take	VB
nyp.33433082254586	3567	2	good	good	JJ
nyp.33433082254586	3567	3	,	,	,
nyp.33433082254586	3567	4	fresh	fresh	JJ
nyp.33433082254586	3567	5	grapes	grape	NNS
nyp.33433082254586	3567	6	,	,	,
nyp.33433082254586	3567	7	remove	remove	VBP
nyp.33433082254586	3567	8	from	from	IN
nyp.33433082254586	3567	9	stems	stem	NNS
nyp.33433082254586	3567	10	,	,	,
nyp.33433082254586	3567	11	fill	fill	VB
nyp.33433082254586	3567	12	up	up	RP
nyp.33433082254586	3567	13	the	the	DT
nyp.33433082254586	3567	14	jars	jar	NNS
nyp.33433082254586	3567	15	well	well	RB
nyp.33433082254586	3567	16	,	,	,
nyp.33433082254586	3567	17	then	then	RB
nyp.33433082254586	3567	18	place	place	VB
nyp.33433082254586	3567	19	in	in	IN
nyp.33433082254586	3567	20	a	a	DT
nyp.33433082254586	3567	21	boiler	boiler	NN
nyp.33433082254586	3567	22	of	of	IN
nyp.33433082254586	3567	23	water	water	NN
nyp.33433082254586	3567	24	,	,	,
nyp.33433082254586	3567	25	put	put	VBD
nyp.33433082254586	3567	26	the	the	DT
nyp.33433082254586	3567	27	top	top	NN
nyp.33433082254586	3567	28	on	on	IN
nyp.33433082254586	3567	29	closely	closely	RB
nyp.33433082254586	3567	30	,	,	,
nyp.33433082254586	3567	31	when	when	WRB
nyp.33433082254586	3567	32	the	the	DT
nyp.33433082254586	3567	33	fruit	fruit	NN
nyp.33433082254586	3567	34	goes	go	VBZ
nyp.33433082254586	3567	35	down	down	RP
nyp.33433082254586	3567	36	a	a	DT
nyp.33433082254586	3567	37	little	little	JJ
nyp.33433082254586	3567	38	,	,	,
nyp.33433082254586	3567	39	take	take	VB
nyp.33433082254586	3567	40	out	out	RP
nyp.33433082254586	3567	41	,	,	,
nyp.33433082254586	3567	42	fill	fill	VB
nyp.33433082254586	3567	43	the	the	DT
nyp.33433082254586	3567	44	jars	jar	NNS
nyp.33433082254586	3567	45	with	with	IN
nyp.33433082254586	3567	46	syrup	syrup	NN
nyp.33433082254586	3567	47	made	make	VBN
nyp.33433082254586	3567	48	of	of	IN
nyp.33433082254586	3567	49	a	a	DT
nyp.33433082254586	3567	50	quarter	quarter	NN
nyp.33433082254586	3567	51	-	-	HYPH
nyp.33433082254586	3567	52	pound	pound	NN
nyp.33433082254586	3567	53	of	of	IN
nyp.33433082254586	3567	54	sugar	sugar	NN
nyp.33433082254586	3567	55	to	to	IN
nyp.33433082254586	3567	56	a	a	DT
nyp.33433082254586	3567	57	quart	quart	NN
nyp.33433082254586	3567	58	of	of	IN
nyp.33433082254586	3567	59	water	water	NN
nyp.33433082254586	3567	60	.	.	.
nyp.33433082254586	3568	1	(	(	-LRB-
nyp.33433082254586	3568	2	242	242	CD
nyp.33433082254586	3568	3	)	)	-RRB-
nyp.33433082254586	3568	4	FRUIT	fruit	NN
nyp.33433082254586	3568	5	243	243	CD
nyp.33433082254586	3568	6	Preserved	preserve	VBN
nyp.33433082254586	3568	7	Grapes	grape	NNS
nyp.33433082254586	3568	8	.	.	.
nyp.33433082254586	3569	1	Press	press	VB
nyp.33433082254586	3569	2	the	the	DT
nyp.33433082254586	3569	3	pulp	pulp	NN
nyp.33433082254586	3569	4	from	from	IN
nyp.33433082254586	3569	5	the	the	DT
nyp.33433082254586	3569	6	fruit	fruit	NN
nyp.33433082254586	3569	7	.	.	.
nyp.33433082254586	3570	1	Put	put	VB
nyp.33433082254586	3570	2	the	the	DT
nyp.33433082254586	3570	3	pulp	pulp	NN
nyp.33433082254586	3570	4	over	over	RP
nyp.33433082254586	3570	5	to	to	TO
nyp.33433082254586	3570	6	boil	boil	VB
nyp.33433082254586	3570	7	in	in	IN
nyp.33433082254586	3570	8	a	a	DT
nyp.33433082254586	3570	9	little	little	JJ
nyp.33433082254586	3570	10	water	water	NN
nyp.33433082254586	3570	11	.	.	.
nyp.33433082254586	3571	1	Then	then	RB
nyp.33433082254586	3571	2	press	press	VB
nyp.33433082254586	3571	3	through	through	IN
nyp.33433082254586	3571	4	a	a	DT
nyp.33433082254586	3571	5	colander	colander	NN
nyp.33433082254586	3571	6	to	to	TO
nyp.33433082254586	3571	7	remove	remove	VB
nyp.33433082254586	3571	8	the	the	DT
nyp.33433082254586	3571	9	seeds	seed	NNS
nyp.33433082254586	3571	10	.	.	.
nyp.33433082254586	3572	1	Then	then	RB
nyp.33433082254586	3572	2	put	put	VB
nyp.33433082254586	3572	3	juice	juice	NN
nyp.33433082254586	3572	4	,	,	,
nyp.33433082254586	3572	5	pulp	pulp	NN
nyp.33433082254586	3572	6	and	and	CC
nyp.33433082254586	3572	7	skin	skin	NN
nyp.33433082254586	3572	8	together	together	RB
nyp.33433082254586	3572	9	;	;	:
nyp.33433082254586	3572	10	add	add	VB
nyp.33433082254586	3572	11	a	a	DT
nyp.33433082254586	3572	12	pound	pound	NN
nyp.33433082254586	3572	13	of	of	IN
nyp.33433082254586	3572	14	sugar	sugar	NN
nyp.33433082254586	3572	15	to	to	IN
nyp.33433082254586	3572	16	a	a	DT
nyp.33433082254586	3572	17	pint	pint	NN
nyp.33433082254586	3572	18	,	,	,
nyp.33433082254586	3572	19	and	and	CC
nyp.33433082254586	3572	20	boil	boil	VB
nyp.33433082254586	3572	21	down	down	RP
nyp.33433082254586	3572	22	thick	thick	JJ
nyp.33433082254586	3572	23	.	.	.
nyp.33433082254586	3573	1	Canned	Canned	NNP
nyp.33433082254586	3573	2	Rhubarb	Rhubarb	NNP
nyp.33433082254586	3573	3	.	.	.
nyp.33433082254586	3574	1	Cut	cut	VB
nyp.33433082254586	3574	2	the	the	DT
nyp.33433082254586	3574	3	rhubarb	rhubarb	NN
nyp.33433082254586	3574	4	into	into	IN
nyp.33433082254586	3574	5	pieces	piece	NNS
nyp.33433082254586	3574	6	about	about	IN
nyp.33433082254586	3574	7	one	one	CD
nyp.33433082254586	3574	8	inch	inch	NN
nyp.33433082254586	3574	9	long	long	RB
nyp.33433082254586	3574	10	,	,	,
nyp.33433082254586	3574	11	wash	wash	VB
nyp.33433082254586	3574	12	and	and	CC
nyp.33433082254586	3574	13	drain	drain	VB
nyp.33433082254586	3574	14	;	;	:
nyp.33433082254586	3574	15	take	take	VB
nyp.33433082254586	3574	16	two	two	CD
nyp.33433082254586	3574	17	measures	measure	NNS
nyp.33433082254586	3574	18	of	of	IN
nyp.33433082254586	3574	19	rhubarb	rhubarb	NN
nyp.33433082254586	3574	20	to	to	IN
nyp.33433082254586	3574	21	one	one	CD
nyp.33433082254586	3574	22	of	of	IN
nyp.33433082254586	3574	23	light	light	JJ
nyp.33433082254586	3574	24	brown	brown	JJ
nyp.33433082254586	3574	25	sugar	sugar	NN
nyp.33433082254586	3574	26	,	,	,
nyp.33433082254586	3574	27	place	place	NN
nyp.33433082254586	3574	28	fruit	fruit	NN
nyp.33433082254586	3574	29	and	and	CC
nyp.33433082254586	3574	30	sugar	sugar	NN
nyp.33433082254586	3574	31	in	in	IN
nyp.33433082254586	3574	32	alternate	alternate	JJ
nyp.33433082254586	3574	33	layers	layer	NNS
nyp.33433082254586	3574	34	in	in	IN
nyp.33433082254586	3574	35	self	self	NN
nyp.33433082254586	3574	36	-	-	HYPH
nyp.33433082254586	3574	37	sealers	sealer	NNS
nyp.33433082254586	3574	38	,	,	,
nyp.33433082254586	3574	39	filling	fill	VBG
nyp.33433082254586	3574	40	the	the	DT
nyp.33433082254586	3574	41	jars	jar	NNS
nyp.33433082254586	3574	42	as	as	RB
nyp.33433082254586	3574	43	full	full	JJ
nyp.33433082254586	3574	44	as	as	IN
nyp.33433082254586	3574	45	possible	possible	JJ
nyp.33433082254586	3574	46	,	,	,
nyp.33433082254586	3574	47	screw	screw	VB
nyp.33433082254586	3574	48	on	on	IN
nyp.33433082254586	3574	49	the	the	DT
nyp.33433082254586	3574	50	cover	cover	NN
nyp.33433082254586	3574	51	tight	tight	RB
nyp.33433082254586	3574	52	,	,	,
nyp.33433082254586	3574	53	set	set	VBN
nyp.33433082254586	3574	54	in	in	IN
nyp.33433082254586	3574	55	a	a	DT
nyp.33433082254586	3574	56	boiler	boiler	NN
nyp.33433082254586	3574	57	of	of	IN
nyp.33433082254586	3574	58	cold	cold	JJ
nyp.33433082254586	3574	59	water	water	NN
nyp.33433082254586	3574	60	up	up	IN
nyp.33433082254586	3574	61	to	to	IN
nyp.33433082254586	3574	62	the	the	DT
nyp.33433082254586	3574	63	neck	neck	NN
nyp.33433082254586	3574	64	,	,	,
nyp.33433082254586	3574	65	put	put	VBD
nyp.33433082254586	3574	66	it	-PRON-	PRP
nyp.33433082254586	3574	67	on	on	IN
nyp.33433082254586	3574	68	the	the	DT
nyp.33433082254586	3574	69	stove	stove	NN
nyp.33433082254586	3574	70	and	and	CC
nyp.33433082254586	3574	71	boil	boil	VB
nyp.33433082254586	3574	72	steadily	steadily	RB
nyp.33433082254586	3574	73	two	two	CD
nyp.33433082254586	3574	74	or	or	CC
nyp.33433082254586	3574	75	three	three	CD
nyp.33433082254586	3574	76	hours	hour	NNS
nyp.33433082254586	3574	77	till	till	IN
nyp.33433082254586	3574	78	the	the	DT
nyp.33433082254586	3574	79	rhubarb	rhubarb	NN
nyp.33433082254586	3574	80	is	be	VBZ
nyp.33433082254586	3574	81	cooked	cook	VBN
nyp.33433082254586	3574	82	;	;	:
nyp.33433082254586	3574	83	by	by	IN
nyp.33433082254586	3574	84	this	this	DT
nyp.33433082254586	3574	85	time	time	NN
nyp.33433082254586	3574	86	the	the	DT
nyp.33433082254586	3574	87	fruit	fruit	NN
nyp.33433082254586	3574	88	will	will	MD
nyp.33433082254586	3574	89	have	have	VB
nyp.33433082254586	3574	90	gone	go	VBN
nyp.33433082254586	3574	91	down	down	RB
nyp.33433082254586	3574	92	about	about	RB
nyp.33433082254586	3574	93	one	one	CD
nyp.33433082254586	3574	94	-	-	HYPH
nyp.33433082254586	3574	95	third	third	NN
nyp.33433082254586	3574	96	;	;	:
nyp.33433082254586	3574	97	remove	remove	VB
nyp.33433082254586	3574	98	from	from	IN
nyp.33433082254586	3574	99	the	the	DT
nyp.33433082254586	3574	100	boiler	boiler	NN
nyp.33433082254586	3574	101	and	and	CC
nyp.33433082254586	3574	102	take	take	VB
nyp.33433082254586	3574	103	the	the	DT
nyp.33433082254586	3574	104	contents	content	NNS
nyp.33433082254586	3574	105	of	of	IN
nyp.33433082254586	3574	106	two	two	CD
nyp.33433082254586	3574	107	or	or	CC
nyp.33433082254586	3574	108	three	three	CD
nyp.33433082254586	3574	109	jars	jar	NNS
nyp.33433082254586	3574	110	to	to	TO
nyp.33433082254586	3574	111	fill	fill	VB
nyp.33433082254586	3574	112	up	up	RP
nyp.33433082254586	3574	113	the	the	DT
nyp.33433082254586	3574	114	others	other	NNS
nyp.33433082254586	3574	115	.	.	.
nyp.33433082254586	3575	1	Replace	replace	VB
nyp.33433082254586	3575	2	the	the	DT
nyp.33433082254586	3575	3	covers	cover	NNS
nyp.33433082254586	3575	4	at	at	IN
nyp.33433082254586	3575	5	once	once	RB
nyp.33433082254586	3575	6	and	and	CC
nyp.33433082254586	3575	7	screw	screw	VB
nyp.33433082254586	3575	8	tight	tight	RB
nyp.33433082254586	3575	9	..	..	.
nyp.33433082254586	3576	1	Preserved	Preserved	NNP
nyp.33433082254586	3576	2	Strawberries	strawberry	NNS
nyp.33433082254586	3576	3	.	.	.
nyp.33433082254586	3577	1	|	|	NNP
nyp.33433082254586	3577	2	Allow	allow	VB
nyp.33433082254586	3577	3	pound	pound	NN
nyp.33433082254586	3577	4	for	for	IN
nyp.33433082254586	3577	5	pound	pound	NN
nyp.33433082254586	3577	6	sugar	sugar	NN
nyp.33433082254586	3577	7	and	and	CC
nyp.33433082254586	3577	8	fruit	fruit	NN
nyp.33433082254586	3577	9	,	,	,
nyp.33433082254586	3577	10	put	put	VBN
nyp.33433082254586	3577	11	in	in	RP
nyp.33433082254586	3577	12	a	a	DT
nyp.33433082254586	3577	13	preserving	preserve	VBG
nyp.33433082254586	3577	14	kettle	kettle	NN
nyp.33433082254586	3577	15	together	together	RB
nyp.33433082254586	3577	16	over	over	IN
nyp.33433082254586	3577	17	the	the	DT
nyp.33433082254586	3577	18	fire	fire	NN
nyp.33433082254586	3577	19	till	till	IN
nyp.33433082254586	3577	20	the	the	DT
nyp.33433082254586	3577	21	sugar	sugar	NN
nyp.33433082254586	3577	22	melts	melt	VBZ
nyp.33433082254586	3577	23	.	.	.
nyp.33433082254586	3578	1	Boil	Boil	NNP
nyp.33433082254586	3578	2	twenty-	twenty-	RB
nyp.33433082254586	3578	3	five	five	CD
nyp.33433082254586	3578	4	minutes	minute	NNS
nyp.33433082254586	3578	5	,	,	,
nyp.33433082254586	3578	6	fast	fast	RB
nyp.33433082254586	3578	7	.	.	.
nyp.33433082254586	3579	1	Take	take	VB
nyp.33433082254586	3579	2	out	out	RP
nyp.33433082254586	3579	3	the	the	DT
nyp.33433082254586	3579	4	fruit	fruit	NN
nyp.33433082254586	3579	5	in	in	IN
nyp.33433082254586	3579	6	a	a	DT
nyp.33433082254586	3579	7	perforated	perforated	JJ
nyp.33433082254586	3579	8	skimmer	skimmer	NN
nyp.33433082254586	3579	9	and	and	CC
nyp.33433082254586	3579	10	fill	fill	VB
nyp.33433082254586	3579	11	your	-PRON-	PRP$
nyp.33433082254586	3579	12	jars	jar	NNS
nyp.33433082254586	3579	13	three	three	CD
nyp.33433082254586	3579	14	-	-	HYPH
nyp.33433082254586	3579	15	quarters	quarter	NNS
nyp.33433082254586	3579	16	full	full	JJ
nyp.33433082254586	3579	17	.	.	.
nyp.33433082254586	3580	1	Boil	boil	VB
nyp.33433082254586	3580	2	and	and	CC
nyp.33433082254586	3580	3	skim	skim	VB
nyp.33433082254586	3580	4	the	the	DT
nyp.33433082254586	3580	5	syrup	syrup	NN
nyp.33433082254586	3580	6	five	five	CD
nyp.33433082254586	3580	7	minutes	minute	NNS
nyp.33433082254586	3580	8	more	more	RBR
nyp.33433082254586	3580	9	,	,	,
nyp.33433082254586	3580	10	pour	pour	VB
nyp.33433082254586	3580	11	it	-PRON-	PRP
nyp.33433082254586	3580	12	over	over	IN
nyp.33433082254586	3580	13	the	the	DT
nyp.33433082254586	3580	14	fruit	fruit	NN
nyp.33433082254586	3580	15	,	,	,
nyp.33433082254586	3580	16	filling	fill	VBG
nyp.33433082254586	3580	17	the	the	DT
nyp.33433082254586	3580	18	jars	jar	NNS
nyp.33433082254586	3580	19	.	.	.
nyp.33433082254586	3581	1	Seal	seal	VB
nyp.33433082254586	3581	2	up	up	RP
nyp.33433082254586	3581	3	hot	hot	JJ
nyp.33433082254586	3581	4	.	.	.
nyp.33433082254586	3582	1	Preserved	preserved	JJ
nyp.33433082254586	3582	2	Plums	plum	NNS
nyp.33433082254586	3582	3	.	.	.
nyp.33433082254586	3583	1	Weigh	weigh	VB
nyp.33433082254586	3583	2	the	the	DT
nyp.33433082254586	3583	3	fruit	fruit	NN
nyp.33433082254586	3583	4	and	and	CC
nyp.33433082254586	3583	5	scald	scald	VB
nyp.33433082254586	3583	6	to	to	TO
nyp.33433082254586	3583	7	take	take	VB
nyp.33433082254586	3583	8	off	off	RP
nyp.33433082254586	3583	9	the	the	DT
nyp.33433082254586	3583	10	skins	skin	NNS
nyp.33433082254586	3583	11	.	.	.
nyp.33433082254586	3584	1	Let	let	VB
nyp.33433082254586	3584	2	them	-PRON-	PRP
nyp.33433082254586	3584	3	stand	stand	VB
nyp.33433082254586	3584	4	in	in	IN
nyp.33433082254586	3584	5	a	a	DT
nyp.33433082254586	3584	6	bowl	bowl	NN
nyp.33433082254586	3584	7	to	to	TO
nyp.33433082254586	3584	8	let	let	VB
nyp.33433082254586	3584	9	the	the	DT
nyp.33433082254586	3584	10	juice	juice	NN
nyp.33433082254586	3584	11	exude	exude	VB
nyp.33433082254586	3584	12	.	.	.
nyp.33433082254586	3585	1	Drain	drain	VB
nyp.33433082254586	3585	2	this	this	DT
nyp.33433082254586	3585	3	off	off	RP
nyp.33433082254586	3585	4	,	,	,
nyp.33433082254586	3585	5	weigh	weigh	VB
nyp.33433082254586	3585	6	pound	pound	NN
nyp.33433082254586	3585	7	to	to	IN
nyp.33433082254586	3585	8	pound	pound	NN
nyp.33433082254586	3585	9	of	of	IN
nyp.33433082254586	3585	10	sugar	sugar	NN
nyp.33433082254586	3585	11	;	;	:
nyp.33433082254586	3585	12	put	put	VBD
nyp.33433082254586	3585	13	the	the	DT
nyp.33433082254586	3585	14	plums	plum	NNS
nyp.33433082254586	3585	15	in	in	IN
nyp.33433082254586	3585	16	a	a	DT
nyp.33433082254586	3585	17	kettle	kettle	NN
nyp.33433082254586	3585	18	with	with	IN
nyp.33433082254586	3585	19	layers	layer	NNS
nyp.33433082254586	3585	20	of	of	IN
nyp.33433082254586	3585	21	sugar	sugar	NN
nyp.33433082254586	3585	22	between	between	IN
nyp.33433082254586	3585	23	.	.	.
nyp.33433082254586	3586	1	Pour	pour	VB
nyp.33433082254586	3586	2	the	the	DT
nyp.33433082254586	3586	3	juice	juice	NN
nyp.33433082254586	3586	4	over	over	IN
nyp.33433082254586	3586	5	this	this	DT
nyp.33433082254586	3586	6	.	.	.
nyp.33433082254586	3587	1	Let	let	VB
nyp.33433082254586	3587	2	it	-PRON-	PRP
nyp.33433082254586	3587	3	come	come	VB
nyp.33433082254586	3587	4	to	to	IN
nyp.33433082254586	3587	5	a	a	DT
nyp.33433082254586	3587	6	boil	boil	NN
nyp.33433082254586	3587	7	,	,	,
nyp.33433082254586	3587	8	then	then	RB
nyp.33433082254586	3587	9	take	take	VB
nyp.33433082254586	3587	10	out	out	RP
nyp.33433082254586	3587	11	the	the	DT
nyp.33433082254586	3587	12	plums	plum	NNS
nyp.33433082254586	3587	13	with	with	IN
nyp.33433082254586	3587	14	a	a	DT
nyp.33433082254586	3587	15	skimmer	skimmer	NN
nyp.33433082254586	3587	16	,	,	,
nyp.33433082254586	3587	17	and	and	CC
nyp.33433082254586	3587	18	boil	boil	VB
nyp.33433082254586	3587	19	the	the	DT
nyp.33433082254586	3587	20	syrup	syrup	NN
nyp.33433082254586	3587	21	until	until	IN
nyp.33433082254586	3587	22	thick	thick	JJ
nyp.33433082254586	3587	23	.	.	.
nyp.33433082254586	3588	1	Put	put	VB
nyp.33433082254586	3588	2	in	in	RP
nyp.33433082254586	3588	3	the	the	DT
nyp.33433082254586	3588	4	plums	plum	NNS
nyp.33433082254586	3588	5	again	again	RB
nyp.33433082254586	3588	6	,	,	,
nyp.33433082254586	3588	7	and	and	CC
nyp.33433082254586	3588	8	boil	boil	VB
nyp.33433082254586	3588	9	ten	ten	CD
nyp.33433082254586	3588	10	minutes	minute	NNS
nyp.33433082254586	3588	11	.	.	.
nyp.33433082254586	3589	1	Take	take	VB
nyp.33433082254586	3589	2	them	-PRON-	PRP
nyp.33433082254586	3589	3	out	out	RP
nyp.33433082254586	3589	4	,	,	,
nyp.33433082254586	3589	5	filling	fill	VBG
nyp.33433082254586	3589	6	your	-PRON-	PRP$
nyp.33433082254586	3589	7	jars	jar	NNS
nyp.33433082254586	3589	8	three	three	CD
nyp.33433082254586	3589	9	quarters	quarter	NNS
nyp.33433082254586	3589	10	full	full	JJ
nyp.33433082254586	3589	11	of	of	IN
nyp.33433082254586	3589	12	fruit	fruit	NN
nyp.33433082254586	3589	13	.	.	.
nyp.33433082254586	3590	1	Pour	pour	VB
nyp.33433082254586	3590	2	in	in	IN
nyp.33433082254586	3590	3	the	the	DT
nyp.33433082254586	3590	4	scalding	scald	VBG
nyp.33433082254586	3590	5	syrup	syrup	NN
nyp.33433082254586	3590	6	,	,	,
nyp.33433082254586	3590	7	and	and	CC
nyp.33433082254586	3590	8	seal	seal	VB
nyp.33433082254586	3590	9	while	while	IN
nyp.33433082254586	3590	10	hot	hot	JJ
nyp.33433082254586	3590	11	.	.	.
nyp.33433082254586	3591	1	Tomato	Tomato	NNP
nyp.33433082254586	3591	2	Preserve	Preserve	NNP
nyp.33433082254586	3591	3	.	.	.
nyp.33433082254586	3592	1	Seven	seven	CD
nyp.33433082254586	3592	2	pounds	pound	NNS
nyp.33433082254586	3592	3	tomatoes	tomato	NNS
nyp.33433082254586	3592	4	,	,	,
nyp.33433082254586	3592	5	one	one	CD
nyp.33433082254586	3592	6	quart	quart	NN
nyp.33433082254586	3592	7	vinegar	vinegar	NN
nyp.33433082254586	3592	8	,	,	,
nyp.33433082254586	3592	9	four	four	CD
nyp.33433082254586	3592	10	pounds	pound	NNS
nyp.33433082254586	3592	11	sugar	sugar	NN
nyp.33433082254586	3592	12	.	.	.
nyp.33433082254586	3593	1	Put	put	VB
nyp.33433082254586	3593	2	together	together	RB
nyp.33433082254586	3593	3	for	for	IN
nyp.33433082254586	3593	4	five	five	CD
nyp.33433082254586	3593	5	days	day	NNS
nyp.33433082254586	3593	6	,	,	,
nyp.33433082254586	3593	7	then	then	RB
nyp.33433082254586	3593	8	boil	boil	VB
nyp.33433082254586	3593	9	until	until	IN
nyp.33433082254586	3593	10	tomatoes	tomato	NNS
nyp.33433082254586	3593	11	are	be	VBP
nyp.33433082254586	3593	12	done	do	VBN
nyp.33433082254586	3593	13	.	.	.
nyp.33433082254586	3594	1	Skim	skim	VB
nyp.33433082254586	3594	2	out	out	RP
nyp.33433082254586	3594	3	the	the	DT
nyp.33433082254586	3594	4	tomatoes	tomato	NNS
nyp.33433082254586	3594	5	and	and	CC
nyp.33433082254586	3594	6	then	then	RB
nyp.33433082254586	3594	7	boil	boil	VB
nyp.33433082254586	3594	8	juice	juice	NN
nyp.33433082254586	3594	9	down	down	IN
nyp.33433082254586	3594	10	to	to	IN
nyp.33433082254586	3594	11	one	one	CD
nyp.33433082254586	3594	12	-	-	HYPH
nyp.33433082254586	3594	13	half	half	NN
nyp.33433082254586	3594	14	the	the	DT
nyp.33433082254586	3594	15	quantity	quantity	NN
nyp.33433082254586	3594	16	,	,	,
nyp.33433082254586	3594	17	with	with	IN
nyp.33433082254586	3594	18	one	one	CD
nyp.33433082254586	3594	19	ounce	ounce	NN
nyp.33433082254586	3594	20	cinnamon	cinnamon	NN
nyp.33433082254586	3594	21	and	and	CC
nyp.33433082254586	3594	22	one	one	CD
nyp.33433082254586	3594	23	ounce	ounce	NN
nyp.33433082254586	3594	24	allspice	allspice	NN
nyp.33433082254586	3594	25	.	.	.
nyp.33433082254586	3595	1	244	244	CD
nyp.33433082254586	3595	2	FRUIT	FRUIT	NNP
nyp.33433082254586	3595	3	Preserved	preserve	VBN
nyp.33433082254586	3595	4	Pears	Pears	NNP
nyp.33433082254586	3595	5	with	with	IN
nyp.33433082254586	3595	6	Ginger	Ginger	NNP
nyp.33433082254586	3595	7	.	.	.
nyp.33433082254586	3596	1	To	to	TO
nyp.33433082254586	3596	2	preserve	preserve	VB
nyp.33433082254586	3596	3	pears	pear	NNS
nyp.33433082254586	3596	4	with	with	IN
nyp.33433082254586	3596	5	ginger	ginger	NN
nyp.33433082254586	3596	6	,	,	,
nyp.33433082254586	3596	7	weigh	weigh	VB
nyp.33433082254586	3596	8	out	out	RP
nyp.33433082254586	3596	9	three	three	CD
nyp.33433082254586	3596	10	-	-	HYPH
nyp.33433082254586	3596	11	quarters	quarter	NNS
nyp.33433082254586	3596	12	of	of	IN
nyp.33433082254586	3596	13	a	a	DT
nyp.33433082254586	3596	14	pound	pound	NN
nyp.33433082254586	3596	15	of	of	IN
nyp.33433082254586	3596	16	sugar	sugar	NN
nyp.33433082254586	3596	17	to	to	IN
nyp.33433082254586	3596	18	every	every	DT
nyp.33433082254586	3596	19	pound	pound	NN
nyp.33433082254586	3596	20	of	of	IN
nyp.33433082254586	3596	21	pears	pear	NNS
nyp.33433082254586	3596	22	.	.	.
nyp.33433082254586	3597	1	Boil	Boil	NNP
nyp.33433082254586	3597	2	four	four	CD
nyp.33433082254586	3597	3	ounces	ounce	NNS
nyp.33433082254586	3597	4	of	of	IN
nyp.33433082254586	3597	5	whole	whole	JJ
nyp.33433082254586	3597	6	ginger	ginger	NN
nyp.33433082254586	3597	7	,	,	,
nyp.33433082254586	3597	8	then	then	RB
nyp.33433082254586	3597	9	add	add	VB
nyp.33433082254586	3597	10	four	four	CD
nyp.33433082254586	3597	11	pounds	pound	NNS
nyp.33433082254586	3597	12	of	of	IN
nyp.33433082254586	3597	13	sugar	sugar	NN
nyp.33433082254586	3597	14	and	and	CC
nyp.33433082254586	3597	15	the	the	DT
nyp.33433082254586	3597	16	juice	juice	NN
nyp.33433082254586	3597	17	of	of	IN
nyp.33433082254586	3597	18	one	one	CD
nyp.33433082254586	3597	19	lemon	lemon	NN
nyp.33433082254586	3597	20	,	,	,
nyp.33433082254586	3597	21	and	and	CC
nyp.33433082254586	3597	22	its	-PRON-	PRP$
nyp.33433082254586	3597	23	yellow	yellow	JJ
nyp.33433082254586	3597	24	peel	peel	NN
nyp.33433082254586	3597	25	cut	cut	VBN
nyp.33433082254586	3597	26	into	into	IN
nyp.33433082254586	3597	27	thin	thin	JJ
nyp.33433082254586	3597	28	slices	slice	NNS
nyp.33433082254586	3597	29	;	;	:
nyp.33433082254586	3597	30	do	do	VBP
nyp.33433082254586	3597	31	not	not	RB
nyp.33433082254586	3597	32	use	use	VB
nyp.33433082254586	3597	33	any	any	DT
nyp.33433082254586	3597	34	of	of	IN
nyp.33433082254586	3597	35	the	the	DT
nyp.33433082254586	3597	36	bitter	bitter	JJ
nyp.33433082254586	3597	37	white	white	JJ
nyp.33433082254586	3597	38	peel	peel	NN
nyp.33433082254586	3597	39	next	next	RB
nyp.33433082254586	3597	40	to	to	IN
nyp.33433082254586	3597	41	the	the	DT
nyp.33433082254586	3597	42	fruit	fruit	NN
nyp.33433082254586	3597	43	.	.	.
nyp.33433082254586	3598	1	Let	let	VB
nyp.33433082254586	3598	2	the	the	DT
nyp.33433082254586	3598	3	syrup	syrup	NN
nyp.33433082254586	3598	4	cook	cook	NN
nyp.33433082254586	3598	5	ten	ten	CD
nyp.33433082254586	3598	6	minutes	minute	NNS
nyp.33433082254586	3598	7	more	more	RBR
nyp.33433082254586	3598	8	;	;	:
nyp.33433082254586	3598	9	then	then	RB
nyp.33433082254586	3598	10	set	set	VB
nyp.33433082254586	3598	11	the	the	DT
nyp.33433082254586	3598	12	syrup	syrup	NN
nyp.33433082254586	3598	13	at	at	IN
nyp.33433082254586	3598	14	the	the	DT
nyp.33433082254586	3598	15	back	back	NN
nyp.33433082254586	3598	16	of	of	IN
nyp.33433082254586	3598	17	the	the	DT
nyp.33433082254586	3598	18	fire	fire	NN
nyp.33433082254586	3598	19	.	.	.
nyp.33433082254586	3599	1	Peel	peel	VB
nyp.33433082254586	3599	2	the	the	DT
nyp.33433082254586	3599	3	fruit	fruit	NN
nyp.33433082254586	3599	4	,	,	,
nyp.33433082254586	3599	5	cut	cut	VB
nyp.33433082254586	3599	6	each	each	DT
nyp.33433082254586	3599	7	pear	pear	NN
nyp.33433082254586	3599	8	in	in	IN
nyp.33433082254586	3599	9	half	half	NN
nyp.33433082254586	3599	10	,	,	,
nyp.33433082254586	3599	11	removing	remove	VBG
nyp.33433082254586	3599	12	the	the	DT
nyp.33433082254586	3599	13	flowers	flower	NNS
nyp.33433082254586	3599	14	,	,	,
nyp.33433082254586	3599	15	and	and	CC
nyp.33433082254586	3599	16	core	core	NN
nyp.33433082254586	3599	17	and	and	CC
nyp.33433082254586	3599	18	drop	drop	VB
nyp.33433082254586	3599	19	it	-PRON-	PRP
nyp.33433082254586	3599	20	at	at	IN
nyp.33433082254586	3599	21	once	once	RB
nyp.33433082254586	3599	22	into	into	IN
nyp.33433082254586	3599	23	the	the	DT
nyp.33433082254586	3599	24	hot	hot	JJ
nyp.33433082254586	3599	25	syrup	syrup	NN
nyp.33433082254586	3599	26	.	.	.
nyp.33433082254586	3600	1	This	this	DT
nyp.33433082254586	3600	2	will	will	MD
nyp.33433082254586	3600	3	prevent	prevent	VB
nyp.33433082254586	3600	4	their	-PRON-	PRP$
nyp.33433082254586	3600	5	turning	turn	VBG
nyp.33433082254586	3600	6	dark	dark	NN
nyp.33433082254586	3600	7	,	,	,
nyp.33433082254586	3600	8	as	as	IN
nyp.33433082254586	3600	9	they	-PRON-	PRP
nyp.33433082254586	3600	10	certainly	certainly	RB
nyp.33433082254586	3600	11	will	will	MD
nyp.33433082254586	3600	12	if	if	IN
nyp.33433082254586	3600	13	exposed	expose	VBN
nyp.33433082254586	3600	14	to	to	IN
nyp.33433082254586	3600	15	the	the	DT
nyp.33433082254586	3600	16	air	air	NN
nyp.33433082254586	3600	17	after	after	IN
nyp.33433082254586	3600	18	they	-PRON-	PRP
nyp.33433082254586	3600	19	are	be	VBP
nyp.33433082254586	3600	20	peeled	peel	VBN
nyp.33433082254586	3600	21	.	.	.
nyp.33433082254586	3601	1	When	when	WRB
nyp.33433082254586	3601	2	you	-PRON-	PRP
nyp.33433082254586	3601	3	have	have	VBP
nyp.33433082254586	3601	4	a	a	DT
nyp.33433082254586	3601	5	kettleful	kettleful	NN
nyp.33433082254586	3601	6	of	of	IN
nyp.33433082254586	3601	7	the	the	DT
nyp.33433082254586	3601	8	pears	pear	NNS
nyp.33433082254586	3601	9	,	,	,
nyp.33433082254586	3601	10	cook	cook	VB
nyp.33433082254586	3601	11	them	-PRON-	PRP
nyp.33433082254586	3601	12	until	until	IN
nyp.33433082254586	3601	13	ten-	ten-	DT
nyp.33433082254586	3601	14	der	der	NN
nyp.33433082254586	3601	15	.	.	.
nyp.33433082254586	3602	1	Fill	fill	VB
nyp.33433082254586	3602	2	the	the	DT
nyp.33433082254586	3602	3	jars	jar	NNS
nyp.33433082254586	3602	4	with	with	IN
nyp.33433082254586	3602	5	them	-PRON-	PRP
nyp.33433082254586	3602	6	place	place	VBP
nyp.33433082254586	3602	7	the	the	DT
nyp.33433082254586	3602	8	cover	cover	NN
nyp.33433082254586	3602	9	over	over	IN
nyp.33433082254586	3602	10	lightly	lightly	RB
nyp.33433082254586	3602	11	,	,	,
nyp.33433082254586	3602	12	and	and	CC
nyp.33433082254586	3602	13	prepare	prepare	VB
nyp.33433082254586	3602	14	another	another	DT
nyp.33433082254586	3602	15	kettleful	kettleful	NN
nyp.33433082254586	3602	16	of	of	IN
nyp.33433082254586	3602	17	pears	pear	NNS
nyp.33433082254586	3602	18	to	to	TO
nyp.33433082254586	3602	19	cook	cook	VB
nyp.33433082254586	3602	20	in	in	IN
nyp.33433082254586	3602	21	the	the	DT
nyp.33433082254586	3602	22	syrup	syrup	NN
nyp.33433082254586	3602	23	.	.	.
nyp.33433082254586	3603	1	Divide	divide	VB
nyp.33433082254586	3603	2	up	up	RP
nyp.33433082254586	3603	3	the	the	DT
nyp.33433082254586	3603	4	slices	slice	NNS
nyp.33433082254586	3603	5	of	of	IN
nyp.33433082254586	3603	6	lemon	lemon	NN
nyp.33433082254586	3603	7	peel	peel	NN
nyp.33433082254586	3603	8	and	and	CC
nyp.33433082254586	3603	9	pieces	piece	NNS
nyp.33433082254586	3603	10	of	of	IN
nyp.33433082254586	3603	11	ginger	ginger	NN
nyp.33433082254586	3603	12	equally	equally	RB
nyp.33433082254586	3603	13	among	among	IN
nyp.33433082254586	3603	14	the	the	DT
nyp.33433082254586	3603	15	jars	jar	NNS
nyp.33433082254586	3603	16	.	.	.
nyp.33433082254586	3604	1	This	this	DT
nyp.33433082254586	3604	2	is	be	VBZ
nyp.33433082254586	3604	3	a	a	DT
nyp.33433082254586	3604	4	most	most	RBS
nyp.33433082254586	3604	5	delicious	delicious	JJ
nyp.33433082254586	3604	6	and	and	CC
nyp.33433082254586	3604	7	rich	rich	JJ
nyp.33433082254586	3604	8	preserve	preserve	NN
nyp.33433082254586	3604	9	,	,	,
nyp.33433082254586	3604	10	and	and	CC
nyp.33433082254586	3604	11	is	be	VBZ
nyp.33433082254586	3604	12	espe	espe	NNP
nyp.33433082254586	3604	13	...	...	:
nyp.33433082254586	3604	14	cially	cially	RB
nyp.33433082254586	3604	15	nice	nice	JJ
nyp.33433082254586	3604	16	when	when	WRB
nyp.33433082254586	3604	17	served	serve	VBN
nyp.33433082254586	3604	18	like	like	IN
nyp.33433082254586	3604	19	preserved	preserve	VBN
nyp.33433082254586	3604	20	ginger	ginger	NN
nyp.33433082254586	3604	21	with	with	IN
nyp.33433082254586	3604	22	ice	ice	NN
nyp.33433082254586	3604	23	-	-	HYPH
nyp.33433082254586	3604	24	cream	cream	NN
nyp.33433082254586	3604	25	.	.	.
nyp.33433082254586	3605	1	-	-	:
nyp.33433082254586	3605	2	Blackberry	Blackberry	NNP
nyp.33433082254586	3605	3	Jam	Jam	NNP
nyp.33433082254586	3605	4	.	.	.
nyp.33433082254586	3606	1	To	to	IN
nyp.33433082254586	3606	2	every	every	DT
nyp.33433082254586	3606	3	pound	pound	NN
nyp.33433082254586	3606	4	of	of	IN
nyp.33433082254586	3606	5	picked	pick	VBN
nyp.33433082254586	3606	6	fruit	fruit	NN
nyp.33433082254586	3606	7	allow	allow	VB
nyp.33433082254586	3606	8	one	one	CD
nyp.33433082254586	3606	9	-	-	HYPH
nyp.33433082254586	3606	10	quarter	quarter	NN
nyp.33433082254586	3606	11	of	of	IN
nyp.33433082254586	3606	12	a	a	DT
nyp.33433082254586	3606	13	pound	pound	NN
nyp.33433082254586	3606	14	white	white	JJ
nyp.33433082254586	3606	15	sugar	sugar	NN
nyp.33433082254586	3606	16	and	and	CC
nyp.33433082254586	3606	17	one	one	CD
nyp.33433082254586	3606	18	-	-	HYPH
nyp.33433082254586	3606	19	quarter	quarter	NN
nyp.33433082254586	3606	20	of	of	IN
nyp.33433082254586	3606	21	a	a	DT
nyp.33433082254586	3606	22	pound	pound	NN
nyp.33433082254586	3606	23	apples	apple	NNS
nyp.33433082254586	3606	24	,	,	,
nyp.33433082254586	3606	25	peeled	peel	VBN
nyp.33433082254586	3606	26	and	and	CC
nyp.33433082254586	3606	27	cored	cored	JJ
nyp.33433082254586	3606	28	and	and	CC
nyp.33433082254586	3606	29	cut	cut	VBD
nyp.33433082254586	3606	30	quite	quite	RB
nyp.33433082254586	3606	31	small	small	JJ
nyp.33433082254586	3606	32	.	.	.
nyp.33433082254586	3607	1	Boil	boil	VB
nyp.33433082254586	3607	2	the	the	DT
nyp.33433082254586	3607	3	fruit	fruit	NN
nyp.33433082254586	3607	4	for	for	IN
nyp.33433082254586	3607	5	about	about	RB
nyp.33433082254586	3607	6	ten	ten	CD
nyp.33433082254586	3607	7	minutes	minute	NNS
nyp.33433082254586	3607	8	,	,	,
nyp.33433082254586	3607	9	add	add	VB
nyp.33433082254586	3607	10	the	the	DT
nyp.33433082254586	3607	11	sugar	sugar	NN
nyp.33433082254586	3607	12	;	;	:
nyp.33433082254586	3607	13	boil	boil	NN
nyp.33433082254586	3607	14	,	,	,
nyp.33433082254586	3607	15	stir	stir	VB
nyp.33433082254586	3607	16	and	and	CC
nyp.33433082254586	3607	17	remove	remove	VB
nyp.33433082254586	3607	18	all	all	DT
nyp.33433082254586	3607	19	scum	scum	NN
nyp.33433082254586	3607	20	.	.	.
nyp.33433082254586	3608	1	It	-PRON-	PRP
nyp.33433082254586	3608	2	will	will	MD
nyp.33433082254586	3608	3	take	take	VB
nyp.33433082254586	3608	4	from	from	IN
nyp.33433082254586	3608	5	one-	one-	JJ
nyp.33433082254586	3608	6	half	half	NN
nyp.33433082254586	3608	7	to	to	IN
nyp.33433082254586	3608	8	three	three	CD
nyp.33433082254586	3608	9	-	-	HYPH
nyp.33433082254586	3608	10	quarters	quarter	NNS
nyp.33433082254586	3608	11	of	of	IN
nyp.33433082254586	3608	12	an	an	DT
nyp.33433082254586	3608	13	hour	hour	NN
nyp.33433082254586	3608	14	.	.	.
nyp.33433082254586	3609	1	Citron	Citron	NNP
nyp.33433082254586	3609	2	Preserves	preserve	VBZ
nyp.33433082254586	3609	3	.	.	.
nyp.33433082254586	3610	1	Remove	remove	VB
nyp.33433082254586	3610	2	the	the	DT
nyp.33433082254586	3610	3	skin	skin	NN
nyp.33433082254586	3610	4	and	and	CC
nyp.33433082254586	3610	5	soft	soft	JJ
nyp.33433082254586	3610	6	white	white	JJ
nyp.33433082254586	3610	7	inner	inner	JJ
nyp.33433082254586	3610	8	rind	rind	NN
nyp.33433082254586	3610	9	,	,	,
nyp.33433082254586	3610	10	and	and	CC
nyp.33433082254586	3610	11	cut	cut	VBD
nyp.33433082254586	3610	12	the	the	DT
nyp.33433082254586	3610	13	citron	citron	NN
nyp.33433082254586	3610	14	into	into	IN
nyp.33433082254586	3610	15	various	various	JJ
nyp.33433082254586	3610	16	fancy	fancy	JJ
nyp.33433082254586	3610	17	shapes	shape	NNS
nyp.33433082254586	3610	18	.	.	.
nyp.33433082254586	3611	1	Weigh	weigh	VB
nyp.33433082254586	3611	2	,	,	,
nyp.33433082254586	3611	3	allow	allow	VB
nyp.33433082254586	3611	4	one	one	CD
nyp.33433082254586	3611	5	pound	pound	NN
nyp.33433082254586	3611	6	of	of	IN
nyp.33433082254586	3611	7	sugar	sugar	NN
nyp.33433082254586	3611	8	to	to	IN
nyp.33433082254586	3611	9	every	every	DT
nyp.33433082254586	3611	10	pound	pound	NN
nyp.33433082254586	3611	11	of	of	IN
nyp.33433082254586	3611	12	citron	citron	NN
nyp.33433082254586	3611	13	.	.	.
nyp.33433082254586	3612	1	Make	make	VB
nyp.33433082254586	3612	2	a	a	DT
nyp.33433082254586	3612	3	strong	strong	JJ
nyp.33433082254586	3612	4	solution	solution	NN
nyp.33433082254586	3612	5	of	of	IN
nyp.33433082254586	3612	6	alum	alum	NN
nyp.33433082254586	3612	7	water	water	NN
nyp.33433082254586	3612	8	by	by	IN
nyp.33433082254586	3612	9	dissolving	dissolve	VBG
nyp.33433082254586	3612	10	lump	lump	NN
nyp.33433082254586	3612	11	alum	alum	NN
nyp.33433082254586	3612	12	in	in	IN
nyp.33433082254586	3612	13	hot	hot	JJ
nyp.33433082254586	3612	14	water	water	NN
nyp.33433082254586	3612	15	.	.	.
nyp.33433082254586	3613	1	When	when	WRB
nyp.33433082254586	3613	2	the	the	DT
nyp.33433082254586	3613	3	water	water	NN
nyp.33433082254586	3613	4	has	have	VBZ
nyp.33433082254586	3613	5	become	become	VBN
nyp.33433082254586	3613	6	pungent	pungent	JJ
nyp.33433082254586	3613	7	to	to	IN
nyp.33433082254586	3613	8	the	the	DT
nyp.33433082254586	3613	9	taste	taste	NN
nyp.33433082254586	3613	10	it	-PRON-	PRP
nyp.33433082254586	3613	11	is	be	VBZ
nyp.33433082254586	3613	12	strong	strong	JJ
nyp.33433082254586	3613	13	enough	enough	RB
nyp.33433082254586	3613	14	.	.	.
nyp.33433082254586	3614	1	Boil	boil	VB
nyp.33433082254586	3614	2	the	the	DT
nyp.33433082254586	3614	3	citron	citron	NN
nyp.33433082254586	3614	4	very	very	RB
nyp.33433082254586	3614	5	rapidly	rapidly	RB
nyp.33433082254586	3614	6	in	in	IN
nyp.33433082254586	3614	7	the	the	DT
nyp.33433082254586	3614	8	alum	alum	NN
nyp.33433082254586	3614	9	water	water	NN
nyp.33433082254586	3614	10	for	for	IN
nyp.33433082254586	3614	11	thirty	thirty	CD
nyp.33433082254586	3614	12	minutes	minute	NNS
nyp.33433082254586	3614	13	,	,	,
nyp.33433082254586	3614	14	then	then	RB
nyp.33433082254586	3614	15	drain	drain	VB
nyp.33433082254586	3614	16	and	and	CC
nyp.33433082254586	3614	17	drop	drop	VB
nyp.33433082254586	3614	18	into	into	IN
nyp.33433082254586	3614	19	clear	clear	JJ
nyp.33433082254586	3614	20	cold	cold	JJ
nyp.33433082254586	3614	21	water	water	NN
nyp.33433082254586	3614	22	.	.	.
nyp.33433082254586	3615	1	Do	do	VB
nyp.33433082254586	3615	2	this	this	DT
nyp.33433082254586	3615	3	part	part	NN
nyp.33433082254586	3615	4	of	of	IN
nyp.33433082254586	3615	5	the	the	DT
nyp.33433082254586	3615	6	work	work	NN
nyp.33433082254586	3615	7	one	one	CD
nyp.33433082254586	3615	8	morn-	morn-	FW
nyp.33433082254586	3615	9	ing	ing	NN
nyp.33433082254586	3615	10	,	,	,
nyp.33433082254586	3615	11	and	and	CC
nyp.33433082254586	3615	12	allow	allow	VB
nyp.33433082254586	3615	13	the	the	DT
nyp.33433082254586	3615	14	citron	citron	NN
nyp.33433082254586	3615	15	to	to	TO
nyp.33433082254586	3615	16	stand	stand	VB
nyp.33433082254586	3615	17	in	in	IN
nyp.33433082254586	3615	18	clear	clear	JJ
nyp.33433082254586	3615	19	water	water	NN
nyp.33433082254586	3615	20	until	until	IN
nyp.33433082254586	3615	21	the	the	DT
nyp.33433082254586	3615	22	next	next	JJ
nyp.33433082254586	3615	23	,	,	,
nyp.33433082254586	3615	24	then	then	RB
nyp.33433082254586	3615	25	boil	boil	VB
nyp.33433082254586	3615	26	in	in	IN
nyp.33433082254586	3615	27	fresh	fresh	JJ
nyp.33433082254586	3615	28	water	water	NN
nyp.33433082254586	3615	29	until	until	IN
nyp.33433082254586	3615	30	the	the	DT
nyp.33433082254586	3615	31	fruit	fruit	NN
nyp.33433082254586	3615	32	has	have	VBZ
nyp.33433082254586	3615	33	entirely	entirely	RB
nyp.33433082254586	3615	34	changed	change	VBN
nyp.33433082254586	3615	35	color	color	NN
nyp.33433082254586	3615	36	.	.	.
nyp.33433082254586	3616	1	At	at	IN
nyp.33433082254586	3616	2	the	the	DT
nyp.33433082254586	3616	3	same	same	JJ
nyp.33433082254586	3616	4	time	time	NN
nyp.33433082254586	3616	5	the	the	DT
nyp.33433082254586	3616	6	citron	citron	NN
nyp.33433082254586	3616	7	is	be	VBZ
nyp.33433082254586	3616	8	put	put	VBN
nyp.33433082254586	3616	9	on	on	RP
nyp.33433082254586	3616	10	to	to	TO
nyp.33433082254586	3616	11	boil	boil	VB
nyp.33433082254586	3616	12	make	make	VB
nyp.33433082254586	3616	13	the	the	DT
nyp.33433082254586	3616	14	syrup	syrup	NN
nyp.33433082254586	3616	15	in	in	IN
nyp.33433082254586	3616	16	another	another	DT
nyp.33433082254586	3616	17	kettle	kettle	NN
nyp.33433082254586	3616	18	,	,	,
nyp.33433082254586	3616	19	allowing	allow	VBG
nyp.33433082254586	3616	20	one	one	CD
nyp.33433082254586	3616	21	half	half	JJ
nyp.33433082254586	3616	22	-	-	HYPH
nyp.33433082254586	3616	23	pint	pint	NN
nyp.33433082254586	3616	24	water	water	NN
nyp.33433082254586	3616	25	to	to	IN
nyp.33433082254586	3616	26	every	every	DT
nyp.33433082254586	3616	27	two	two	CD
nyp.33433082254586	3616	28	pounds	pound	NNS
nyp.33433082254586	3616	29	sugar	sugar	NN
nyp.33433082254586	3616	30	,	,	,
nyp.33433082254586	3616	31	and	and	CC
nyp.33433082254586	3616	32	a	a	DT
nyp.33433082254586	3616	33	sliced	slice	VBN
nyp.33433082254586	3616	34	lemon	lemon	NN
nyp.33433082254586	3616	35	and	and	CC
nyp.33433082254586	3616	36	a	a	DT
nyp.33433082254586	3616	37	small	small	JJ
nyp.33433082254586	3616	38	strip	strip	NN
nyp.33433082254586	3616	39	of	of	IN
nyp.33433082254586	3616	40	ginger-	ginger-	JJ
nyp.33433082254586	3616	41	root	root	NN
nyp.33433082254586	3616	42	to	to	IN
nyp.33433082254586	3616	43	every	every	DT
nyp.33433082254586	3616	44	pound	pound	NN
nyp.33433082254586	3616	45	of	of	IN
nyp.33433082254586	3616	46	fruit	fruit	NN
nyp.33433082254586	3616	47	.	.	.
nyp.33433082254586	3617	1	Boil	boil	VB
nyp.33433082254586	3617	2	all	all	RB
nyp.33433082254586	3617	3	together	together	RB
nyp.33433082254586	3617	4	slowly	slowly	RB
nyp.33433082254586	3617	5	,	,	,
nyp.33433082254586	3617	6	to	to	TO
nyp.33433082254586	3617	7	draw	draw	VB
nyp.33433082254586	3617	8	246	246	CD
nyp.33433082254586	3617	9	FRUIT	fruit	NN
nyp.33433082254586	3617	10	he	-PRON-	PRP
nyp.33433082254586	3617	11	d	d	NN
nyp.33433082254586	3617	12	.	.	.
nyp.33433082254586	3618	1	Pout	pout	RB
nyp.33433082254586	3618	2	boil	boil	VB
nyp.33433082254586	3618	3	it	-PRON-	PRP
nyp.33433082254586	3618	4	rapidly	rapidly	RB
nyp.33433082254586	3618	5	the	the	DT
nyp.33433082254586	3618	6	boiling	boiling	NN
nyp.33433082254586	3618	7	or	or	CC
nyp.33433082254586	3618	8	thi	thi	NN
nyp.33433082254586	3618	9	making	making	NN
nyp.33433082254586	3618	10	is	be	VBZ
nyp.33433082254586	3618	11	exactness	exactness	NN
nyp.33433082254586	3618	12	and	and	CC
nyp.33433082254586	3618	13	care	care	NN
nyp.33433082254586	3618	14	.	.	.
nyp.33433082254586	3619	1	It	-PRON-	PRP
nyp.33433082254586	3619	2	is	be	VBZ
nyp.33433082254586	3619	3	essential	essential	JJ
nyp.33433082254586	3619	4	that	that	IN
nyp.33433082254586	3619	5	the	the	DT
nyp.33433082254586	3619	6	fruit	fruit	NN
nyp.33433082254586	3619	7	for	for	IN
nyp.33433082254586	3619	8	currant	currant	JJ
nyp.33433082254586	3619	9	jelly	jelly	NN
nyp.33433082254586	3619	10	should	should	MD
nyp.33433082254586	3619	11	be	be	VB
nyp.33433082254586	3619	12	perfectly	perfectly	RB
nyp.33433082254586	3619	13	ripe	ripe	JJ
nyp.33433082254586	3619	14	,	,	,
nyp.33433082254586	3619	15	yet	yet	CC
nyp.33433082254586	3619	16	it	-PRON-	PRP
nyp.33433082254586	3619	17	must	must	MD
nyp.33433082254586	3619	18	not	not	RB
nyp.33433082254586	3619	19	have	have	VB
nyp.33433082254586	3619	20	hung	hang	VBN
nyp.33433082254586	3619	21	on	on	IN
nyp.33433082254586	3619	22	the	the	DT
nyp.33433082254586	3619	23	bush	bush	NNP
nyp.33433082254586	3619	24	long	long	RB
nyp.33433082254586	3619	25	enough	enough	RB
nyp.33433082254586	3619	26	to	to	TO
nyp.33433082254586	3619	27	have	have	VB
nyp.33433082254586	3619	28	lost	lose	VBN
nyp.33433082254586	3619	29	,	,	,
nyp.33433082254586	3619	30	as	as	IN
nyp.33433082254586	3619	31	it	-PRON-	PRP
nyp.33433082254586	3619	32	certainly	certainly	RB
nyp.33433082254586	3619	33	does	do	VBZ
nyp.33433082254586	3619	34	in	in	IN
nyp.33433082254586	3619	35	long	long	JJ
nyp.33433082254586	3619	36	hanging	hanging	NN
nyp.33433082254586	3619	37	,	,	,
nyp.33433082254586	3619	38	its	-PRON-	PRP$
nyp.33433082254586	3619	39	gelatinous	gelatinous	JJ
nyp.33433082254586	3619	40	quality	quality	NN
nyp.33433082254586	3619	41	.	.	.
nyp.33433082254586	3620	1	Currants	currant	NNS
nyp.33433082254586	3620	2	which	which	WDT
nyp.33433082254586	3620	3	are	be	VBP
nyp.33433082254586	3620	4	picked	pick	VBN
nyp.33433082254586	3620	5	on	on	IN
nyp.33433082254586	3620	6	a	a	DT
nyp.33433082254586	3620	7	rainy	rainy	JJ
nyp.33433082254586	3620	8	day	day	NN
nyp.33433082254586	3620	9	or	or	CC
nyp.33433082254586	3620	10	after	after	IN
nyp.33433082254586	3620	11	a	a	DT
nyp.33433082254586	3620	12	number	number	NN
nyp.33433082254586	3620	13	of	of	IN
nyp.33433082254586	3620	14	rainy	rainy	JJ
nyp.33433082254586	3620	15	days	day	NNS
nyp.33433082254586	3620	16	are	be	VBP
nyp.33433082254586	3620	17	so	so	RB
nyp.33433082254586	3620	18	saturated	saturated	JJ
nyp.33433082254586	3620	19	with	with	IN
nyp.33433082254586	3620	20	water	water	NN
nyp.33433082254586	3620	21	that	that	IN
nyp.33433082254586	3620	22	they	-PRON-	PRP
nyp.33433082254586	3620	23	are	be	VBP
nyp.33433082254586	3620	24	unfit	unfit	JJ
nyp.33433082254586	3620	25	for	for	IN
nyp.33433082254586	3620	26	jelly	jelly	NN
nyp.33433082254586	3620	27	.	.	.
nyp.33433082254586	3621	1	It	-PRON-	PRP
nyp.33433082254586	3621	2	is	be	VBZ
nyp.33433082254586	3621	3	not	not	RB
nyp.33433082254586	3621	4	necessary	necessary	JJ
nyp.33433082254586	3621	5	to	to	TO
nyp.33433082254586	3621	6	stem	stem	VB
nyp.33433082254586	3621	7	currants	currant	NNS
nyp.33433082254586	3621	8	for	for	IN
nyp.33433082254586	3621	9	jelly	jelly	NN
nyp.33433082254586	3621	10	.	.	.
nyp.33433082254586	3622	1	They	-PRON-	PRP
nyp.33433082254586	3622	2	should	should	MD
nyp.33433082254586	3622	3	be	be	VB
nyp.33433082254586	3622	4	looked	look	VBN
nyp.33433082254586	3622	5	over	over	RP
nyp.33433082254586	3622	6	carefully	carefully	RB
nyp.33433082254586	3622	7	,	,	,
nyp.33433082254586	3622	8	but	but	CC
nyp.33433082254586	3622	9	not	not	RB
nyp.33433082254586	3622	10	washed	wash	VBN
nyp.33433082254586	3622	11	,	,	,
nyp.33433082254586	3622	12	unless	unless	IN
nyp.33433082254586	3622	13	there	there	EX
nyp.33433082254586	3622	14	is	be	VBZ
nyp.33433082254586	3622	15	some	some	DT
nyp.33433082254586	3622	16	special	special	JJ
nyp.33433082254586	3622	17	reason	reason	NN
nyp.33433082254586	3622	18	for	for	IN
nyp.33433082254586	3622	19	doing	do	VBG
nyp.33433082254586	3622	20	so	so	RB
nyp.33433082254586	3622	21	.	.	.
nyp.33433082254586	3623	1	Some	some	DT
nyp.33433082254586	3623	2	people	people	NNS
nyp.33433082254586	3623	3	put	put	VBD
nyp.33433082254586	3623	4	the	the	DT
nyp.33433082254586	3623	5	currants	currant	NNS
nyp.33433082254586	3623	6	in	in	IN
nyp.33433082254586	3623	7	the	the	DT
nyp.33433082254586	3623	8	kettle	kettle	NN
nyp.33433082254586	3623	9	and	and	CC
nyp.33433082254586	3623	10	let	let	VB
nyp.33433082254586	3623	11	them	-PRON-	PRP
nyp.33433082254586	3623	12	come	come	VB
nyp.33433082254586	3623	13	slowly	slowly	RB
nyp.33433082254586	3623	14	to	to	IN
nyp.33433082254586	3623	15	the	the	DT
nyp.33433082254586	3623	16	boiling	boiling	NN
nyp.33433082254586	3623	17	point	point	NN
nyp.33433082254586	3623	18	before	before	IN
nyp.33433082254586	3623	19	straining	strain	VBG
nyp.33433082254586	3623	20	.	.	.
nyp.33433082254586	3624	1	Mash	mash	VB
nyp.33433082254586	3624	2	the	the	DT
nyp.33433082254586	3624	3	fruit	fruit	NN
nyp.33433082254586	3624	4	a	a	DT
nyp.33433082254586	3624	5	little	little	JJ
nyp.33433082254586	3624	6	in	in	IN
nyp.33433082254586	3624	7	a	a	DT
nyp.33433082254586	3624	8	jar	jar	NN
nyp.33433082254586	3624	9	with	with	IN
nyp.33433082254586	3624	10	a	a	DT
nyp.33433082254586	3624	11	wooden	wooden	JJ
nyp.33433082254586	3624	12	beetle	beetle	NN
nyp.33433082254586	3624	13	and	and	CC
nyp.33433082254586	3624	14	then	then	RB
nyp.33433082254586	3624	15	strain	strain	VB
nyp.33433082254586	3624	16	through	through	IN
nyp.33433082254586	3624	17	a	a	DT
nyp.33433082254586	3624	18	funnel-	funnel-	JJ
nyp.33433082254586	3624	19	shaped	shaped	JJ
nyp.33433082254586	3624	20	flannel	flannel	NN
nyp.33433082254586	3624	21	bag	bag	NN
nyp.33433082254586	3624	22	.	.	.
nyp.33433082254586	3625	1	Now	now	RB
nyp.33433082254586	3625	2	measure	measure	VB
nyp.33433082254586	3625	3	out	out	RP
nyp.33433082254586	3625	4	the	the	DT
nyp.33433082254586	3625	5	juice	juice	NN
nyp.33433082254586	3625	6	and	and	CC
nyp.33433082254586	3625	7	allow	allow	VB
nyp.33433082254586	3625	8	a	a	DT
nyp.33433082254586	3625	9	pound	pound	NN
nyp.33433082254586	3625	10	of	of	IN
nyp.33433082254586	3625	11	granulated	granulated	JJ
nyp.33433082254586	3625	12	sugar	sugar	NN
nyp.33433082254586	3625	13	to	to	IN
nyp.33433082254586	3625	14	every	every	DT
nyp.33433082254586	3625	15	pint	pint	NN
nyp.33433082254586	3625	16	of	of	IN
nyp.33433082254586	3625	17	fruit	fruit	NN
nyp.33433082254586	3625	18	juice	juice	NN
nyp.33433082254586	3625	19	.	.	.
nyp.33433082254586	3626	1	Put	put	VB
nyp.33433082254586	3626	2	the	the	DT
nyp.33433082254586	3626	3	sugar	sugar	NN
nyp.33433082254586	3626	4	on	on	IN
nyp.33433082254586	3626	5	shallow	shallow	JJ
nyp.33433082254586	3626	6	pans	pan	NNS
nyp.33433082254586	3626	7	in	in	IN
nyp.33433082254586	3626	8	the	the	DT
nyp.33433082254586	3626	9	oven	oven	NN
nyp.33433082254586	3626	10	,	,	,
nyp.33433082254586	3626	11	where	where	WRB
nyp.33433082254586	3626	12	it	-PRON-	PRP
nyp.33433082254586	3626	13	will	will	MD
nyp.33433082254586	3626	14	heat	heat	VB
nyp.33433082254586	3626	15	,	,	,
nyp.33433082254586	3626	16	but	but	CC
nyp.33433082254586	3626	17	will	will	MD
nyp.33433082254586	3626	18	not	not	RB
nyp.33433082254586	3626	19	become	become	VB
nyp.33433082254586	3626	20	scorched	scorch	VBN
nyp.33433082254586	3626	21	.	.	.
nyp.33433082254586	3627	1	Put	put	VB
nyp.33433082254586	3627	2	the	the	DT
nyp.33433082254586	3627	3	fruit	fruit	NN
nyp.33433082254586	3627	4	juice	juice	NN
nyp.33433082254586	3627	5	in	in	IN
nyp.33433082254586	3627	6	an	an	DT
nyp.33433082254586	3627	7	earthen	earthen	NN
nyp.33433082254586	3627	8	-	-	HYPH
nyp.33433082254586	3627	9	lined	line	VBN
nyp.33433082254586	3627	10	or	or	CC
nyp.33433082254586	3627	11	a	a	DT
nyp.33433082254586	3627	12	granite	granite	NN
nyp.33433082254586	3627	13	-	-	HYPH
nyp.33433082254586	3627	14	ware	ware	NN
nyp.33433082254586	3627	15	kettle	kettle	NN
nyp.33433082254586	3627	16	,	,	,
nyp.33433082254586	3627	17	and	and	CC
nyp.33433082254586	3627	18	boil	boil	VB
nyp.33433082254586	3627	19	it	-PRON-	PRP
nyp.33433082254586	3627	20	rapidly	rapidly	RB
nyp.33433082254586	3627	21	for	for	IN
nyp.33433082254586	3627	22	twenty	twenty	CD
nyp.33433082254586	3627	23	minutes	minute	NNS
nyp.33433082254586	3627	24	.	.	.
nyp.33433082254586	3628	1	At	at	IN
nyp.33433082254586	3628	2	the	the	DT
nyp.33433082254586	3628	3	end	end	NN
nyp.33433082254586	3628	4	of	of	IN
nyp.33433082254586	3628	5	this	this	DT
nyp.33433082254586	3628	6	time	time	NN
nyp.33433082254586	3628	7	add	add	VB
nyp.33433082254586	3628	8	the	the	DT
nyp.33433082254586	3628	9	sugar	sugar	NN
nyp.33433082254586	3628	10	to	to	IN
nyp.33433082254586	3628	11	the	the	DT
nyp.33433082254586	3628	12	boiling	boiling	NN
nyp.33433082254586	3628	13	juice	juice	NN
nyp.33433082254586	3628	14	.	.	.
nyp.33433082254586	3629	1	Only	only	RB
nyp.33433082254586	3629	2	the	the	DT
nyp.33433082254586	3629	3	best	good	JJS
nyp.33433082254586	3629	4	quality	quality	NN
nyp.33433082254586	3629	5	of	of	IN
nyp.33433082254586	3629	6	granulated	granulated	JJ
nyp.33433082254586	3629	7	or	or	CC
nyp.33433082254586	3629	8	loaf	loaf	NN
nyp.33433082254586	3629	9	sugar	sugar	NN
nyp.33433082254586	3629	10	is	be	VBZ
nyp.33433082254586	3629	11	good	good	JJ
nyp.33433082254586	3629	12	for	for	IN
nyp.33433082254586	3629	13	this	this	DT
nyp.33433082254586	3629	14	pur-	pur-	JJ
nyp.33433082254586	3629	15	pose	pose	NN
nyp.33433082254586	3629	16	.	.	.
nyp.33433082254586	3630	1	As	as	RB
nyp.33433082254586	3630	2	soon	soon	RB
nyp.33433082254586	3630	3	as	as	IN
nyp.33433082254586	3630	4	the	the	DT
nyp.33433082254586	3630	5	sugar	sugar	NN
nyp.33433082254586	3630	6	mixes	mix	VBZ
nyp.33433082254586	3630	7	with	with	IN
nyp.33433082254586	3630	8	the	the	DT
nyp.33433082254586	3630	9	jelly	jelly	NN
nyp.33433082254586	3630	10	and	and	CC
nyp.33433082254586	3630	11	the	the	DT
nyp.33433082254586	3630	12	fruit	fruit	NN
nyp.33433082254586	3630	13	boils	boil	VBZ
nyp.33433082254586	3630	14	up	up	RP
nyp.33433082254586	3630	15	well	well	RB
nyp.33433082254586	3630	16	again	again	RB
nyp.33433082254586	3630	17	,	,	,
nyp.33433082254586	3630	18	under	under	IN
nyp.33433082254586	3630	19	favorable	favorable	JJ
nyp.33433082254586	3630	20	circumstances	circumstance	NNS
nyp.33433082254586	3630	21	,	,	,
nyp.33433082254586	3630	22	the	the	DT
nyp.33433082254586	3630	23	juice	juice	NN
nyp.33433082254586	3630	24	will	will	MD
nyp.33433082254586	3630	25	have	have	VB
nyp.33433082254586	3630	26	come	come	VBN
nyp.33433082254586	3630	27	to	to	IN
nyp.33433082254586	3630	28	a	a	DT
nyp.33433082254586	3630	29	jelly	jelly	NN
nyp.33433082254586	3630	30	and	and	CC
nyp.33433082254586	3630	31	is	be	VBZ
nyp.33433082254586	3630	32	ready	ready	JJ
nyp.33433082254586	3630	33	to	to	TO
nyp.33433082254586	3630	34	be	be	VB
nyp.33433082254586	3630	35	strained	strain	VBN
nyp.33433082254586	3630	36	into	into	IN
nyp.33433082254586	3630	37	tumblers	tumbler	NNS
nyp.33433082254586	3630	38	.	.	.
nyp.33433082254586	3631	1	This	this	DT
nyp.33433082254586	3631	2	second	second	JJ
nyp.33433082254586	3631	3	straining	straining	NN
nyp.33433082254586	3631	4	is	be	VBZ
nyp.33433082254586	3631	5	not	not	RB
nyp.33433082254586	3631	6	necessary	necessary	JJ
nyp.33433082254586	3631	7	,	,	,
nyp.33433082254586	3631	8	but	but	CC
nyp.33433082254586	3631	9	improves	improve	VBZ
nyp.33433082254586	3631	10	the	the	DT
nyp.33433082254586	3631	11	color	color	NN
nyp.33433082254586	3631	12	and	and	CC
nyp.33433082254586	3631	13	brightness	brightness	NN
nyp.33433082254586	3631	14	of	of	IN
nyp.33433082254586	3631	15	the	the	DT
nyp.33433082254586	3631	16	jelly	jelly	NN
nyp.33433082254586	3631	17	.	.	.
nyp.33433082254586	3632	1	To	to	TO
nyp.33433082254586	3632	2	test	test	VB
nyp.33433082254586	3632	3	it	-PRON-	PRP
nyp.33433082254586	3632	4	drop	drop	VB
nyp.33433082254586	3632	5	a	a	DT
nyp.33433082254586	3632	6	drop	drop	NN
nyp.33433082254586	3632	7	of	of	IN
nyp.33433082254586	3632	8	the	the	DT
nyp.33433082254586	3632	9	boiling	boiling	NN
nyp.33433082254586	3632	10	liquid	liquid	NN
nyp.33433082254586	3632	11	into	into	IN
nyp.33433082254586	3632	12	ice	ice	NN
nyp.33433082254586	3632	13	-	-	HYPH
nyp.33433082254586	3632	14	cold	cold	JJ
nyp.33433082254586	3632	15	water	water	NN
nyp.33433082254586	3632	16	or	or	CC
nyp.33433082254586	3632	17	cool	cool	VB
nyp.33433082254586	3632	18	a	a	DT
nyp.33433082254586	3632	19	little	little	JJ
nyp.33433082254586	3632	20	in	in	IN
nyp.33433082254586	3632	21	a	a	DT
nyp.33433082254586	3632	22	spoon	spoon	NN
nyp.33433082254586	3632	23	.	.	.
nyp.33433082254586	3633	1	Blackberry	Blackberry	NNP
nyp.33433082254586	3633	2	jelly	jelly	NN
nyp.33433082254586	3633	3	is	be	VBZ
nyp.33433082254586	3633	4	made	make	VBN
nyp.33433082254586	3633	5	by	by	IN
nyp.33433082254586	3633	6	exactly	exactly	RB
nyp.33433082254586	3633	7	the	the	DT
nyp.33433082254586	3633	8	same	same	JJ
nyp.33433082254586	3633	9	rule	rule	NN
nyp.33433082254586	3633	10	as	as	IN
nyp.33433082254586	3633	11	currant	currant	JJ
nyp.33433082254586	3633	12	.	.	.
nyp.33433082254586	3634	1	It	-PRON-	PRP
nyp.33433082254586	3634	2	is	be	VBZ
nyp.33433082254586	3634	3	very	very	RB
nyp.33433082254586	3634	4	difficult	difficult	JJ
nyp.33433082254586	3634	5	to	to	TO
nyp.33433082254586	3634	6	make	make	VB
nyp.33433082254586	3634	7	a	a	DT
nyp.33433082254586	3634	8	raspberry	raspberry	NN
nyp.33433082254586	3634	9	jelly	jelly	NN
nyp.33433082254586	3634	10	,	,	,
nyp.33433082254586	3634	11	and	and	CC
nyp.33433082254586	3634	12	it	-PRON-	PRP
nyp.33433082254586	3634	13	is	be	VBZ
nyp.33433082254586	3634	14	not	not	RB
nyp.33433082254586	3634	15	as	as	RB
nyp.33433082254586	3634	16	nice	nice	JJ
nyp.33433082254586	3634	17	as	as	IN
nyp.33433082254586	3634	18	one	one	CD
nyp.33433082254586	3634	19	made	make	VBN
nyp.33433082254586	3634	20	of	of	IN
nyp.33433082254586	3634	21	half	half	JJ
nyp.33433082254586	3634	22	raspberries	raspberry	NNS
nyp.33433082254586	3634	23	and	and	CC
nyp.33433082254586	3634	24	half	half	JJ
nyp.33433082254586	3634	25	currants	currant	NNS
nyp.33433082254586	3634	26	,	,	,
nyp.33433082254586	3634	27	which	which	WDT
nyp.33433082254586	3634	28	come	come	VBP
nyp.33433082254586	3634	29	easily	easily	RB
nyp.33433082254586	3634	30	to	to	IN
nyp.33433082254586	3634	31	the	the	DT
nyp.33433082254586	3634	32	jellying	jelly	VBG
nyp.33433082254586	3634	33	point	point	NN
nyp.33433082254586	3634	34	.	.	.
nyp.33433082254586	3635	1	Blackcap	Blackcap	NNP
nyp.33433082254586	3635	2	and	and	CC
nyp.33433082254586	3635	3	currant	currant	JJ
nyp.33433082254586	3635	4	jelly	jelly	NN
nyp.33433082254586	3635	5	are	be	VBP
nyp.33433082254586	3635	6	parti-	parti-	VBN
nyp.33433082254586	3635	7	cularly	cularly	RB
nyp.33433082254586	3635	8	nice	nice	JJ
nyp.33433082254586	3635	9	.	.	.
nyp.33433082254586	3636	1	Damson	Damson	NNP
nyp.33433082254586	3636	2	plums	plum	NNS
nyp.33433082254586	3636	3	make	make	VBP
nyp.33433082254586	3636	4	a	a	DT
nyp.33433082254586	3636	5	very	very	RB
nyp.33433082254586	3636	6	delicious	delicious	JJ
nyp.33433082254586	3636	7	jelly	jelly	NN
nyp.33433082254586	3636	8	;	;	:
nyp.33433082254586	3636	9	the	the	DT
nyp.33433082254586	3636	10	juice	juice	NN
nyp.33433082254586	3636	11	does	do	VBZ
nyp.33433082254586	3636	12	not	not	RB
nyp.33433082254586	3636	13	require	require	VB
nyp.33433082254586	3636	14	cooking	cook	VBG
nyp.33433082254586	3636	15	more	more	JJR
nyp.33433082254586	3636	16	than	than	IN
nyp.33433082254586	3636	17	fifteen	fifteen	CD
nyp.33433082254586	3636	18	minutes	minute	NNS
nyp.33433082254586	3636	19	before	before	IN
nyp.33433082254586	3636	20	the	the	DT
nyp.33433082254586	3636	21	sugar	sugar	NN
nyp.33433082254586	3636	22	is	be	VBZ
nyp.33433082254586	3636	23	added	add	VBN
nyp.33433082254586	3636	24	.	.	.
nyp.33433082254586	3637	1	If	if	IN
nyp.33433082254586	3637	2	it	-PRON-	PRP
nyp.33433082254586	3637	3	is	be	VBZ
nyp.33433082254586	3637	4	cooked	cook	VBN
nyp.33433082254586	3637	5	too	too	RB
nyp.33433082254586	3637	6	long	long	RB
nyp.33433082254586	3637	7	,	,	,
nyp.33433082254586	3637	8	a	a	DT
nyp.33433082254586	3637	9	hard	hard	JJ
nyp.33433082254586	3637	10	,	,	,
nyp.33433082254586	3637	11	stringy	stringy	JJ
nyp.33433082254586	3637	12	jelly	jelly	NN
nyp.33433082254586	3637	13	is	be	VBZ
nyp.33433082254586	3637	14	the	the	DT
nyp.33433082254586	3637	15	result	result	NN
nyp.33433082254586	3637	16	.	.	.
nyp.33433082254586	3638	1	Next	next	RB
nyp.33433082254586	3638	2	in	in	IN
nyp.33433082254586	3638	3	importance	importance	NN
nyp.33433082254586	3638	4	to	to	IN
nyp.33433082254586	3638	5	those	those	DT
nyp.33433082254586	3638	6	named	name	VBN
nyp.33433082254586	3638	7	are	be	VBP
nyp.33433082254586	3638	8	quince	quince	NN
nyp.33433082254586	3638	9	and	and	CC
nyp.33433082254586	3638	10	crab	crab	NN
nyp.33433082254586	3638	11	-	-	HYPH
nyp.33433082254586	3638	12	apple	apple	NN
nyp.33433082254586	3638	13	jellies	jelly	NNS
nyp.33433082254586	3638	14	,	,	,
nyp.33433082254586	3638	15	both	both	DT
nyp.33433082254586	3638	16	of	of	IN
nyp.33433082254586	3638	17	which	which	WDT
nyp.33433082254586	3638	18	require	require	VBP
nyp.33433082254586	3638	19	long	long	JJ
nyp.33433082254586	3638	20	boiling	boiling	NN
nyp.33433082254586	3638	21	to	to	TO
nyp.33433082254586	3638	22	soften	soften	VB
nyp.33433082254586	3638	23	their	-PRON-	PRP$
nyp.33433082254586	3638	24	pulp	pulp	NN
nyp.33433082254586	3638	25	.	.	.
nyp.33433082254586	3639	1	See	see	VB
nyp.33433082254586	3639	2	that	that	IN
nyp.33433082254586	3639	3	they	-PRON-	PRP
nyp.33433082254586	3639	4	are	be	VBP
nyp.33433082254586	3639	5	thoroughly	thoroughly	RB
nyp.33433082254586	3639	6	cooked	cook	VBN
nyp.33433082254586	3639	7	and	and	CC
nyp.33433082254586	3639	8	soft	soft	JJ
nyp.33433082254586	3639	9	before	before	IN
nyp.33433082254586	3639	10	attempting	attempt	VBG
nyp.33433082254586	3639	11	to	to	TO
nyp.33433082254586	3639	12	strain	strain	VB
nyp.33433082254586	3639	13	the	the	DT
nyp.33433082254586	3639	14	juice	juice	NN
nyp.33433082254586	3639	15	from	from	IN
nyp.33433082254586	3639	16	them	-PRON-	PRP
nyp.33433082254586	3639	17	.	.	.
nyp.33433082254586	3640	1	Proceed	proceed	VB
nyp.33433082254586	3640	2	as	as	IN
nyp.33433082254586	3640	3	follows	follow	VBZ
nyp.33433082254586	3640	4	with	with	IN
nyp.33433082254586	3640	5	these	these	DT
nyp.33433082254586	3640	6	fruits	fruit	NNS
nyp.33433082254586	3640	7	and	and	CC
nyp.33433082254586	3640	8	with	with	IN
nyp.33433082254586	3640	9	apples	apple	NNS
nyp.33433082254586	3640	10	:	:	:
nyp.33433082254586	3640	11	The	the	DT
nyp.33433082254586	3640	12	fruit	fruit	NN
nyp.33433082254586	3640	13	is	be	VBZ
nyp.33433082254586	3640	14	cut	cut	VBN
nyp.33433082254586	3640	15	into	into	IN
nyp.33433082254586	3640	16	small	small	JJ
nyp.33433082254586	3640	17	pieces	piece	NNS
nyp.33433082254586	3640	18	,	,	,
nyp.33433082254586	3640	19	without	without	IN
nyp.33433082254586	3640	20	peeling	peel	VBG
nyp.33433082254586	3640	21	,	,	,
nyp.33433082254586	3640	22	and	and	CC
nyp.33433082254586	3640	23	an	an	DT
nyp.33433082254586	3640	24	equal	equal	JJ
nyp.33433082254586	3640	25	quantity	quantity	NN
nyp.33433082254586	3640	26	of	of	IN
nyp.33433082254586	3640	27	cold	cold	JJ
nyp.33433082254586	3640	28	water	water	NN
nyp.33433082254586	3640	29	is	be	VBZ
nyp.33433082254586	3640	30	added	add	VBN
nyp.33433082254586	3640	31	to	to	IN
nyp.33433082254586	3640	32	the	the	DT
nyp.33433082254586	3640	33	fruit	fruit	NN
nyp.33433082254586	3640	34	.	.	.
nyp.33433082254586	3641	1	It	-PRON-	PRP
nyp.33433082254586	3641	2	is	be	VBZ
nyp.33433082254586	3641	3	then	then	RB
nyp.33433082254586	3641	4	cooked	cook	VBN
nyp.33433082254586	3641	5	down	down	RP
nyp.33433082254586	3641	6	till	till	IN
nyp.33433082254586	3641	7	it	-PRON-	PRP
nyp.33433082254586	3641	8	is	be	VBZ
nyp.33433082254586	3641	9	thoroughly	thoroughly	RB
nyp.33433082254586	3641	10	tender	tender	JJ
nyp.33433082254586	3641	11	and	and	CC
nyp.33433082254586	3641	12	may	may	MD
nyp.33433082254586	3641	13	be	be	VB
nyp.33433082254586	3641	14	mashed	mash	VBN
nyp.33433082254586	3641	15	smooth	smooth	JJ
nyp.33433082254586	3641	16	.	.	.
nyp.33433082254586	3642	1	It	-PRON-	PRP
nyp.33433082254586	3642	2	now	now	RB
nyp.33433082254586	3642	3	may	may	MD
nyp.33433082254586	3642	4	be	be	VB
nyp.33433082254586	3642	5	strained	strain	VBN
nyp.33433082254586	3642	6	through	through	IN
nyp.33433082254586	3642	7	a	a	DT
nyp.33433082254586	3642	8	piece	piece	NN
nyp.33433082254586	3642	9	of	of	IN
nyp.33433082254586	3642	10	cheese	cheese	NN
nyp.33433082254586	3642	11	cloth	cloth	NN
nyp.33433082254586	3642	12	,	,	,
nyp.33433082254586	3642	13	laid	lay	VBN
nyp.33433082254586	3642	14	in	in	RP
nyp.33433082254586	3642	15	a	a	DT
nyp.33433082254586	3642	16	sieve	sieve	NN
nyp.33433082254586	3642	17	.	.	.
nyp.33433082254586	3643	1	The	the	DT
nyp.33433082254586	3643	2	jelly	jelly	NN
nyp.33433082254586	3643	3	.	.	.
nyp.33433082254586	3644	1	it	-PRON-	PRP
nyp.33433082254586	3644	2	to	to	TO
nyp.33433082254586	3644	3	make	make	VB
nyp.33433082254586	3644	4	a	a	DT
nyp.33433082254586	3644	5	ramies	ramie	NNS
nyp.33433082254586	3644	6	and	and	CC
nyp.33433082254586	3644	7	half	half	NN
nyp.33433082254586	3644	8	and	and	CC
nyp.33433082254586	3644	9	currant	currant	JJ
nyp.33433082254586	3644	10	jeldus	jeldus	NNP
nyp.33433082254586	3644	11	jelly	jelly	NN
nyp.33433082254586	3644	12	;	;	:
nyp.33433082254586	3644	13	the	the	DT
nyp.33433082254586	3644	14	cooked	cook	VBN
nyp.33433082254586	3644	15	than	than	IN
nyp.33433082254586	3644	16	fifteelicious	fifteelicious	NNP
nyp.33433082254586	3644	17	in	in	IN
nyp.33433082254586	3644	18	partis	partis	NNP
nyp.33433082254586	3644	19	FRUIT	FRUIT	NNP
nyp.33433082254586	3644	20	247	247	CD
nyp.33433082254586	3644	21	juice	juice	NN
nyp.33433082254586	3644	22	is	be	VBZ
nyp.33433082254586	3644	23	measured	measure	VBN
nyp.33433082254586	3644	24	,	,	,
nyp.33433082254586	3644	25	a	a	DT
nyp.33433082254586	3644	26	pound	pound	NN
nyp.33433082254586	3644	27	of	of	IN
nyp.33433082254586	3644	28	sugar	sugar	NN
nyp.33433082254586	3644	29	is	be	VBZ
nyp.33433082254586	3644	30	allowed	allow	VBN
nyp.33433082254586	3644	31	for	for	IN
nyp.33433082254586	3644	32	every	every	DT
nyp.33433082254586	3644	33	pint	pint	NN
nyp.33433082254586	3644	34	,	,	,
nyp.33433082254586	3644	35	it	-PRON-	PRP
nyp.33433082254586	3644	36	is	be	VBZ
nyp.33433082254586	3644	37	boiled	boil	VBN
nyp.33433082254586	3644	38	down	down	RP
nyp.33433082254586	3644	39	and	and	CC
nyp.33433082254586	3644	40	the	the	DT
nyp.33433082254586	3644	41	sugar	sugar	NN
nyp.33433082254586	3644	42	added	add	VBN
nyp.33433082254586	3644	43	in	in	IN
nyp.33433082254586	3644	44	the	the	DT
nyp.33433082254586	3644	45	same	same	JJ
nyp.33433082254586	3644	46	way	way	NN
nyp.33433082254586	3644	47	as	as	IN
nyp.33433082254586	3644	48	in	in	IN
nyp.33433082254586	3644	49	cur-	cur-	NN
nyp.33433082254586	3644	50	rant	rant	NN
nyp.33433082254586	3644	51	jelly	jelly	NN
nyp.33433082254586	3644	52	.	.	.
nyp.33433082254586	3645	1	It	-PRON-	PRP
nyp.33433082254586	3645	2	should	should	MD
nyp.33433082254586	3645	3	be	be	VB
nyp.33433082254586	3645	4	remembered	remember	VBN
nyp.33433082254586	3645	5	that	that	IN
nyp.33433082254586	3645	6	ripe	ripe	JJ
nyp.33433082254586	3645	7	grapes	grape	NNS
nyp.33433082254586	3645	8	make	make	VBP
nyp.33433082254586	3645	9	one	one	CD
nyp.33433082254586	3645	10	of	of	IN
nyp.33433082254586	3645	11	the	the	DT
nyp.33433082254586	3645	12	most	most	RBS
nyp.33433082254586	3645	13	delicious	delicious	JJ
nyp.33433082254586	3645	14	acid	acid	NN
nyp.33433082254586	3645	15	jellies	jelly	NNS
nyp.33433082254586	3645	16	that	that	WDT
nyp.33433082254586	3645	17	we	-PRON-	PRP
nyp.33433082254586	3645	18	have	have	VBP
nyp.33433082254586	3645	19	,	,	,
nyp.33433082254586	3645	20	especially	especially	RB
nyp.33433082254586	3645	21	to	to	TO
nyp.33433082254586	3645	22	serve	serve	VB
nyp.33433082254586	3645	23	with	with	IN
nyp.33433082254586	3645	24	cold	cold	JJ
nyp.33433082254586	3645	25	meats	meat	NNS
nyp.33433082254586	3645	26	in	in	IN
nyp.33433082254586	3645	27	winter	winter	NN
nyp.33433082254586	3645	28	.	.	.
nyp.33433082254586	3646	1	•	•	NNP
nyp.33433082254586	3646	2	Apple	Apple	NNP
nyp.33433082254586	3646	3	Jelly	Jelly	NNP
nyp.33433082254586	3646	4	.	.	.
nyp.33433082254586	3647	1	Almost	almost	RB
nyp.33433082254586	3647	2	any	any	DT
nyp.33433082254586	3647	3	apple	apple	NN
nyp.33433082254586	3647	4	will	will	MD
nyp.33433082254586	3647	5	make	make	VB
nyp.33433082254586	3647	6	jelly	jelly	NN
nyp.33433082254586	3647	7	,	,	,
nyp.33433082254586	3647	8	though	though	IN
nyp.33433082254586	3647	9	hard	hard	JJ
nyp.33433082254586	3647	10	,	,	,
nyp.33433082254586	3647	11	sour	sour	JJ
nyp.33433082254586	3647	12	,	,	,
nyp.33433082254586	3647	13	juicy	juicy	JJ
nyp.33433082254586	3647	14	apples	apple	NNS
nyp.33433082254586	3647	15	make	make	VBP
nyp.33433082254586	3647	16	the	the	DT
nyp.33433082254586	3647	17	best	good	JJS
nyp.33433082254586	3647	18	,	,	,
nyp.33433082254586	3647	19	both	both	CC
nyp.33433082254586	3647	20	for	for	IN
nyp.33433082254586	3647	21	keeping	keeping	NN
nyp.33433082254586	3647	22	and	and	CC
nyp.33433082254586	3647	23	flavor	flavor	NN
nyp.33433082254586	3647	24	.	.	.
nyp.33433082254586	3648	1	Cut	cut	VB
nyp.33433082254586	3648	2	up	up	RP
nyp.33433082254586	3648	3	the	the	DT
nyp.33433082254586	3648	4	apples	apple	NNS
nyp.33433082254586	3648	5	,	,	,
nyp.33433082254586	3648	6	do	do	VBP
nyp.33433082254586	3648	7	not	not	RB
nyp.33433082254586	3648	8	peel	peel	VB
nyp.33433082254586	3648	9	or	or	CC
nyp.33433082254586	3648	10	core	core	NN
nyp.33433082254586	3648	11	,	,	,
nyp.33433082254586	3648	12	put	put	VBD
nyp.33433082254586	3648	13	them	-PRON-	PRP
nyp.33433082254586	3648	14	over	over	IN
nyp.33433082254586	3648	15	the	the	DT
nyp.33433082254586	3648	16	fire	fire	NN
nyp.33433082254586	3648	17	in	in	IN
nyp.33433082254586	3648	18	preserving	preserve	VBG
nyp.33433082254586	3648	19	pan	pan	NN
nyp.33433082254586	3648	20	with	with	IN
nyp.33433082254586	3648	21	sufficient	sufficient	JJ
nyp.33433082254586	3648	22	water	water	NN
nyp.33433082254586	3648	23	to	to	TO
nyp.33433082254586	3648	24	cover	cover	VB
nyp.33433082254586	3648	25	and	and	CC
nyp.33433082254586	3648	26	boil	boil	VB
nyp.33433082254586	3648	27	them	-PRON-	PRP
nyp.33433082254586	3648	28	until	until	IN
nyp.33433082254586	3648	29	thoroughly	thoroughly	RB
nyp.33433082254586	3648	30	done	do	VBN
nyp.33433082254586	3648	31	.	.	.
nyp.33433082254586	3649	1	Strain	strain	VB
nyp.33433082254586	3649	2	through	through	IN
nyp.33433082254586	3649	3	a	a	DT
nyp.33433082254586	3649	4	coarse	coarse	JJ
nyp.33433082254586	3649	5	bag	bag	NN
nyp.33433082254586	3649	6	and	and	CC
nyp.33433082254586	3649	7	allow	allow	VB
nyp.33433082254586	3649	8	one	one	CD
nyp.33433082254586	3649	9	pound	pound	NN
nyp.33433082254586	3649	10	of	of	IN
nyp.33433082254586	3649	11	sugar	sugar	NN
nyp.33433082254586	3649	12	to	to	IN
nyp.33433082254586	3649	13	each	each	DT
nyp.33433082254586	3649	14	pint	pint	NN
nyp.33433082254586	3649	15	of	of	IN
nyp.33433082254586	3649	16	juice	juice	NN
nyp.33433082254586	3649	17	.	.	.
nyp.33433082254586	3650	1	Boil	boil	VB
nyp.33433082254586	3650	2	the	the	DT
nyp.33433082254586	3650	3	juice	juice	NN
nyp.33433082254586	3650	4	twenty	twenty	CD
nyp.33433082254586	3650	5	minutes	minute	NNS
nyp.33433082254586	3650	6	without	without	IN
nyp.33433082254586	3650	7	the	the	DT
nyp.33433082254586	3650	8	sugar	sugar	NN
nyp.33433082254586	3650	9	,	,	,
nyp.33433082254586	3650	10	which	which	WDT
nyp.33433082254586	3650	11	should	should	MD
nyp.33433082254586	3650	12	meantime	meantime	RB
nyp.33433082254586	3650	13	be	be	VB
nyp.33433082254586	3650	14	put	put	VBN
nyp.33433082254586	3650	15	in	in	IN
nyp.33433082254586	3650	16	a	a	DT
nyp.33433082254586	3650	17	pan	pan	NN
nyp.33433082254586	3650	18	in	in	IN
nyp.33433082254586	3650	19	the	the	DT
nyp.33433082254586	3650	20	oven	oven	NN
nyp.33433082254586	3650	21	and	and	CC
nyp.33433082254586	3650	22	heated	heat	VBD
nyp.33433082254586	3650	23	very	very	RB
nyp.33433082254586	3650	24	hot	hot	JJ
nyp.33433082254586	3650	25	.	.	.
nyp.33433082254586	3651	1	When	when	WRB
nyp.33433082254586	3651	2	the	the	DT
nyp.33433082254586	3651	3	juice	juice	NN
nyp.33433082254586	3651	4	has	have	VBZ
nyp.33433082254586	3651	5	boiled	boil	VBN
nyp.33433082254586	3651	6	twenty	twenty	CD
nyp.33433082254586	3651	7	minutes	minute	NNS
nyp.33433082254586	3651	8	add	add	VB
nyp.33433082254586	3651	9	the	the	DT
nyp.33433082254586	3651	10	hot	hot	JJ
nyp.33433082254586	3651	11	sugar	sugar	NN
nyp.33433082254586	3651	12	and	and	CC
nyp.33433082254586	3651	13	stir	stir	VB
nyp.33433082254586	3651	14	only	only	RB
nyp.33433082254586	3651	15	until	until	IN
nyp.33433082254586	3651	16	dissolved	dissolve	VBN
nyp.33433082254586	3651	17	.	.	.
nyp.33433082254586	3652	1	Then	then	RB
nyp.33433082254586	3652	2	take	take	VB
nyp.33433082254586	3652	3	off	off	RP
nyp.33433082254586	3652	4	,	,	,
nyp.33433082254586	3652	5	pour	pour	VB
nyp.33433082254586	3652	6	into	into	IN
nyp.33433082254586	3652	7	glasses	glass	NNS
nyp.33433082254586	3652	8	and	and	CC
nyp.33433082254586	3652	9	seal	seal	NN
nyp.33433082254586	3652	10	.	.	.
nyp.33433082254586	3653	1	If	if	IN
nyp.33433082254586	3653	2	you	-PRON-	PRP
nyp.33433082254586	3653	3	wish	wish	VBP
nyp.33433082254586	3653	4	the	the	DT
nyp.33433082254586	3653	5	jelly	jelly	NN
nyp.33433082254586	3653	6	perfectly	perfectly	RB
nyp.33433082254586	3653	7	clear	clear	JJ
nyp.33433082254586	3653	8	do	do	VBP
nyp.33433082254586	3653	9	not	not	RB
nyp.33433082254586	3653	10	squeeze	squeeze	VB
nyp.33433082254586	3653	11	the	the	DT
nyp.33433082254586	3653	12	bag	bag	NN
nyp.33433082254586	3653	13	when	when	WRB
nyp.33433082254586	3653	14	straining	strain	VBG
nyp.33433082254586	3653	15	the	the	DT
nyp.33433082254586	3653	16	apples	apple	NNS
nyp.33433082254586	3653	17	.	.	.
nyp.33433082254586	3654	1	Apple	Apple	NNP
nyp.33433082254586	3654	2	and	and	CC
nyp.33433082254586	3654	3	Grape	Grape	NNP
nyp.33433082254586	3654	4	Jelly	Jelly	NNP
nyp.33433082254586	3654	5	.	.	.
nyp.33433082254586	3655	1	Take	take	VB
nyp.33433082254586	3655	2	equal	equal	JJ
nyp.33433082254586	3655	3	quantities	quantity	NNS
nyp.33433082254586	3655	4	of	of	IN
nyp.33433082254586	3655	5	apple	apple	NN
nyp.33433082254586	3655	6	and	and	CC
nyp.33433082254586	3655	7	grape	grape	NN
nyp.33433082254586	3655	8	-	-	HYPH
nyp.33433082254586	3655	9	juice	juice	NN
nyp.33433082254586	3655	10	after	after	IN
nyp.33433082254586	3655	11	being	be	VBG
nyp.33433082254586	3655	12	strained	strain	VBN
nyp.33433082254586	3655	13	.	.	.
nyp.33433082254586	3656	1	Boil	boil	VB
nyp.33433082254586	3656	2	for	for	IN
nyp.33433082254586	3656	3	twenty	twenty	CD
nyp.33433082254586	3656	4	minutes	minute	NNS
nyp.33433082254586	3656	5	,	,	,
nyp.33433082254586	3656	6	while	while	IN
nyp.33433082254586	3656	7	it	-PRON-	PRP
nyp.33433082254586	3656	8	is	be	VBZ
nyp.33433082254586	3656	9	boiling	boil	VBG
nyp.33433082254586	3656	10	heat	heat	NN
nyp.33433082254586	3656	11	the	the	DT
nyp.33433082254586	3656	12	sugar	sugar	NN
nyp.33433082254586	3656	13	,	,	,
nyp.33433082254586	3656	14	one	one	CD
nyp.33433082254586	3656	15	pound	pound	NN
nyp.33433082254586	3656	16	to	to	IN
nyp.33433082254586	3656	17	every	every	DT
nyp.33433082254586	3656	18	pint	pint	NN
nyp.33433082254586	3656	19	.	.	.
nyp.33433082254586	3657	1	At	at	IN
nyp.33433082254586	3657	2	the	the	DT
nyp.33433082254586	3657	3	end	end	NN
nyp.33433082254586	3657	4	of	of	IN
nyp.33433082254586	3657	5	twenty	twenty	CD
nyp.33433082254586	3657	6	minutes	minute	NNS
nyp.33433082254586	3657	7	add	add	VBP
nyp.33433082254586	3657	8	the	the	DT
nyp.33433082254586	3657	9	sugar	sugar	NN
nyp.33433082254586	3657	10	and	and	CC
nyp.33433082254586	3657	11	boil	boil	VB
nyp.33433082254586	3657	12	a	a	DT
nyp.33433082254586	3657	13	very	very	RB
nyp.33433082254586	3657	14	few	few	JJ
nyp.33433082254586	3657	15	minutes	minute	NNS
nyp.33433082254586	3657	16	longer	long	RBR
nyp.33433082254586	3657	17	.	.	.
nyp.33433082254586	3658	1	Quince	Quince	NNP
nyp.33433082254586	3658	2	Jelly	Jelly	NNP
nyp.33433082254586	3658	3	.	.	.
nyp.33433082254586	3659	1	Take	take	VB
nyp.33433082254586	3659	2	the	the	DT
nyp.33433082254586	3659	3	parings	paring	NNS
nyp.33433082254586	3659	4	and	and	CC
nyp.33433082254586	3659	5	hard	hard	JJ
nyp.33433082254586	3659	6	parts	part	NNS
nyp.33433082254586	3659	7	around	around	IN
nyp.33433082254586	3659	8	the	the	DT
nyp.33433082254586	3659	9	cores	core	NNS
nyp.33433082254586	3659	10	of	of	IN
nyp.33433082254586	3659	11	half	half	PDT
nyp.33433082254586	3659	12	a	a	DT
nyp.33433082254586	3659	13	peck	peck	NN
nyp.33433082254586	3659	14	of	of	IN
nyp.33433082254586	3659	15	quinces	quince	NNS
nyp.33433082254586	3659	16	after	after	IN
nyp.33433082254586	3659	17	canning	can	VBG
nyp.33433082254586	3659	18	the	the	DT
nyp.33433082254586	3659	19	best	good	JJS
nyp.33433082254586	3659	20	portions	portion	NNS
nyp.33433082254586	3659	21	,	,	,
nyp.33433082254586	3659	22	cover	cover	VB
nyp.33433082254586	3659	23	them	-PRON-	PRP
nyp.33433082254586	3659	24	with	with	IN
nyp.33433082254586	3659	25	cold	cold	JJ
nyp.33433082254586	3659	26	water	water	NN
nyp.33433082254586	3659	27	and	and	CC
nyp.33433082254586	3659	28	boil	boil	VB
nyp.33433082254586	3659	29	slowly	slowly	RB
nyp.33433082254586	3659	30	for	for	IN
nyp.33433082254586	3659	31	several	several	JJ
nyp.33433082254586	3659	32	hours	hour	NNS
nyp.33433082254586	3659	33	,	,	,
nyp.33433082254586	3659	34	add	add	VB
nyp.33433082254586	3659	35	more	more	JJR
nyp.33433082254586	3659	36	water	water	NN
nyp.33433082254586	3659	37	if	if	IN
nyp.33433082254586	3659	38	needed	need	VBN
nyp.33433082254586	3659	39	to	to	TO
nyp.33433082254586	3659	40	keep	keep	VB
nyp.33433082254586	3659	41	them	-PRON-	PRP
nyp.33433082254586	3659	42	covered	cover	VBN
nyp.33433082254586	3659	43	,	,	,
nyp.33433082254586	3659	44	put	put	VBN
nyp.33433082254586	3659	45	in	in	RP
nyp.33433082254586	3659	46	a	a	DT
nyp.33433082254586	3659	47	flannel	flannel	NN
nyp.33433082254586	3659	48	bag	bag	NN
nyp.33433082254586	3659	49	to	to	TO
nyp.33433082254586	3659	50	drip	drip	VB
nyp.33433082254586	3659	51	all	all	DT
nyp.33433082254586	3659	52	'	'	''
nyp.33433082254586	3659	53	night	night	NN
nyp.33433082254586	3659	54	,	,	,
nyp.33433082254586	3659	55	in	in	IN
nyp.33433082254586	3659	56	the	the	DT
nyp.33433082254586	3659	57	morning	morning	NN
nyp.33433082254586	3659	58	boil	boil	VB
nyp.33433082254586	3659	59	the	the	DT
nyp.33433082254586	3659	60	juice	juice	NN
nyp.33433082254586	3659	61	twenty	twenty	CD
nyp.33433082254586	3659	62	minutes	minute	NNS
nyp.33433082254586	3659	63	and	and	CC
nyp.33433082254586	3659	64	skim	skim	VBP
nyp.33433082254586	3659	65	well	well	RB
nyp.33433082254586	3659	66	,	,	,
nyp.33433082254586	3659	67	add	add	VB
nyp.33433082254586	3659	68	three	three	CD
nyp.33433082254586	3659	69	-	-	HYPH
nyp.33433082254586	3659	70	quarters	quarter	NNS
nyp.33433082254586	3659	71	of	of	IN
nyp.33433082254586	3659	72	a	a	DT
nyp.33433082254586	3659	73	pound	pound	NN
nyp.33433082254586	3659	74	of	of	IN
nyp.33433082254586	3659	75	sugar	sugar	NN
nyp.33433082254586	3659	76	to	to	IN
nyp.33433082254586	3659	77	each	each	DT
nyp.33433082254586	3659	78	pound	pound	NN
nyp.33433082254586	3659	79	of	of	IN
nyp.33433082254586	3659	80	juice	juice	NN
nyp.33433082254586	3659	81	,	,	,
nyp.33433082254586	3659	82	put	put	VBN
nyp.33433082254586	3659	83	to	to	TO
nyp.33433082254586	3659	84	boil	boil	VB
nyp.33433082254586	3659	85	again	again	RB
nyp.33433082254586	3659	86	till	till	IN
nyp.33433082254586	3659	87	it	-PRON-	PRP
nyp.33433082254586	3659	88	jellies	jelly	VBZ
nyp.33433082254586	3659	89	on	on	IN
nyp.33433082254586	3659	90	the	the	DT
nyp.33433082254586	3659	91	edge	edge	NN
nyp.33433082254586	3659	92	,	,	,
nyp.33433082254586	3659	93	or	or	CC
nyp.33433082254586	3659	94	when	when	WRB
nyp.33433082254586	3659	95	put	put	VBN
nyp.33433082254586	3659	96	on	on	RP
nyp.33433082254586	3659	97	a	a	DT
nyp.33433082254586	3659	98	plate	plate	NN
nyp.33433082254586	3659	99	,	,	,
nyp.33433082254586	3659	100	then	then	RB
nyp.33433082254586	3659	101	skim	skim	VB
nyp.33433082254586	3659	102	again	again	RB
nyp.33433082254586	3659	103	and	and	CC
nyp.33433082254586	3659	104	put	put	VBD
nyp.33433082254586	3659	105	in	in	RP
nyp.33433082254586	3659	106	glasses	glass	NNS
nyp.33433082254586	3659	107	.	.	.
nyp.33433082254586	3660	1	Red	Red	NNP
nyp.33433082254586	3660	2	Raspberries	Raspberries	NNPS
nyp.33433082254586	3660	3	in	in	IN
nyp.33433082254586	3660	4	Currant	Currant	NNP
nyp.33433082254586	3660	5	Jelly	Jelly	NNP
nyp.33433082254586	3660	6	.	.	.
nyp.33433082254586	3661	1	Weigh	weigh	VB
nyp.33433082254586	3661	2	out	out	RP
nyp.33433082254586	3661	3	equal	equal	JJ
nyp.33433082254586	3661	4	quantities	quantity	NNS
nyp.33433082254586	3661	5	of	of	IN
nyp.33433082254586	3661	6	wild	wild	JJ
nyp.33433082254586	3661	7	red	red	JJ
nyp.33433082254586	3661	8	raspberries	raspberry	NNS
nyp.33433082254586	3661	9	and	and	CC
nyp.33433082254586	3661	10	cur-	cur-	NN
nyp.33433082254586	3661	11	rants	rant	NNS
nyp.33433082254586	3661	12	.	.	.
nyp.33433082254586	3662	1	Prepare	prepare	VB
nyp.33433082254586	3662	2	the	the	DT
nyp.33433082254586	3662	3	currants	currant	NNS
nyp.33433082254586	3662	4	as	as	IN
nyp.33433082254586	3662	5	for	for	IN
nyp.33433082254586	3662	6	jelly	jelly	NN
nyp.33433082254586	3662	7	.	.	.
nyp.33433082254586	3663	1	Strain	strain	VB
nyp.33433082254586	3663	2	out	out	RP
nyp.33433082254586	3663	3	the	the	DT
nyp.33433082254586	3663	4	juice	juice	NN
nyp.33433082254586	3663	5	'	'	''
nyp.33433082254586	3663	6	ram	ram	VB
nyp.33433082254586	3663	7	them	-PRON-	PRP
nyp.33433082254586	3663	8	and	and	CC
nyp.33433082254586	3663	9	put	put	VBN
nyp.33433082254586	3663	10	in	in	RP
nyp.33433082254586	3663	11	a	a	DT
nyp.33433082254586	3663	12	porcelain	porcelain	NN
nyp.33433082254586	3663	13	kettle	kettle	NN
nyp.33433082254586	3663	14	to	to	TO
nyp.33433082254586	3663	15	cook	cook	VB
nyp.33433082254586	3663	16	.	.	.
nyp.33433082254586	3664	1	Take	take	VB
nyp.33433082254586	3664	2	as	as	RB
nyp.33433082254586	3664	3	much	much	JJ
nyp.33433082254586	3664	4	sugar	sugar	NN
nyp.33433082254586	3664	5	by	by	IN
nyp.33433082254586	3664	6	weight	weight	NN
nyp.33433082254586	3664	7	as	as	IN
nyp.33433082254586	3664	8	you	-PRON-	PRP
nyp.33433082254586	3664	9	have	have	VBP
nyp.33433082254586	3664	10	fruit	fruit	NN
nyp.33433082254586	3664	11	.	.	.
nyp.33433082254586	3665	1	Set	set	VB
nyp.33433082254586	3665	2	this	this	DT
nyp.33433082254586	3665	3	sugar	sugar	NN
nyp.33433082254586	3665	4	in	in	IN
nyp.33433082254586	3665	5	the	the	DT
nyp.33433082254586	3665	6	oven	oven	NN
nyp.33433082254586	3665	7	to	to	TO
nyp.33433082254586	3665	8	heat	heat	VB
nyp.33433082254586	3665	9	,	,	,
nyp.33433082254586	3665	10	and	and	CC
nyp.33433082254586	3665	11	let	let	VB
nyp.33433082254586	3665	12	it	-PRON-	PRP
nyp.33433082254586	3665	13	remain	remain	VB
nyp.33433082254586	3665	14	for	for	IN
nyp.33433082254586	3665	15	twenty	twenty	CD
nyp.33433082254586	3665	16	minutes	minute	NNS
nyp.33433082254586	3665	17	,	,	,
nyp.33433082254586	3665	18	while	while	IN
nyp.33433082254586	3665	19	the	the	DT
nyp.33433082254586	3665	20	currant	currant	JJ
nyp.33433082254586	3665	21	248	248	CD
nyp.33433082254586	3665	22	FRUIT	fruit	NN
nyp.33433082254586	3665	23	juice	juice	NN
nyp.33433082254586	3665	24	is	be	VBZ
nyp.33433082254586	3665	25	cooking	cook	VBG
nyp.33433082254586	3665	26	down	down	RP
nyp.33433082254586	3665	27	.	.	.
nyp.33433082254586	3666	1	After	after	IN
nyp.33433082254586	3666	2	the	the	DT
nyp.33433082254586	3666	3	currant	currant	JJ
nyp.33433082254586	3666	4	juice	juice	NN
nyp.33433082254586	3666	5	has	have	VBZ
nyp.33433082254586	3666	6	boiled	boil	VBN
nyp.33433082254586	3666	7	ten	ten	CD
nyp.33433082254586	3666	8	minutes	minute	NNS
nyp.33433082254586	3666	9	,	,	,
nyp.33433082254586	3666	10	add	add	VB
nyp.33433082254586	3666	11	the	the	DT
nyp.33433082254586	3666	12	raspberries	raspberry	NNS
nyp.33433082254586	3666	13	,	,	,
nyp.33433082254586	3666	14	and	and	CC
nyp.33433082254586	3666	15	at	at	IN
nyp.33433082254586	3666	16	the	the	DT
nyp.33433082254586	3666	17	end	end	NN
nyp.33433082254586	3666	18	of	of	IN
nyp.33433082254586	3666	19	twenty	twenty	CD
nyp.33433082254586	3666	20	minutes	minute	NNS
nyp.33433082254586	3666	21	,	,	,
nyp.33433082254586	3666	22	the	the	DT
nyp.33433082254586	3666	23	sugar	sugar	NN
nyp.33433082254586	3666	24	.	.	.
nyp.33433082254586	3667	1	Let	let	VB
nyp.33433082254586	3667	2	the	the	DT
nyp.33433082254586	3667	3	mixture	mixture	NN
nyp.33433082254586	3667	4	boil	boil	VB
nyp.33433082254586	3667	5	up	up	RP
nyp.33433082254586	3667	6	once	once	RB
nyp.33433082254586	3667	7	,	,	,
nyp.33433082254586	3667	8	then	then	RB
nyp.33433082254586	3667	9	turn	turn	VB
nyp.33433082254586	3667	10	into	into	IN
nyp.33433082254586	3667	11	bowls	bowl	NNS
nyp.33433082254586	3667	12	and	and	CC
nyp.33433082254586	3667	13	set	set	VB
nyp.33433082254586	3667	14	away	away	RB
nyp.33433082254586	3667	15	.	.	.
nyp.33433082254586	3668	1	Marmalades	Marmalades	NNP
nyp.33433082254586	3668	2	.	.	.
nyp.33433082254586	3669	1	The	the	DT
nyp.33433082254586	3669	2	best	good	JJS
nyp.33433082254586	3669	3	time	time	NN
nyp.33433082254586	3669	4	for	for	IN
nyp.33433082254586	3669	5	doing	do	VBG
nyp.33433082254586	3669	6	orange	orange	JJ
nyp.33433082254586	3669	7	marmalade	marmalade	NN
nyp.33433082254586	3669	8	is	be	VBZ
nyp.33433082254586	3669	9	in	in	IN
nyp.33433082254586	3669	10	February	February	NNP
nyp.33433082254586	3669	11	.	.	.
nyp.33433082254586	3670	1	The	the	DT
nyp.33433082254586	3670	2	orange	orange	NN
nyp.33433082254586	3670	3	has	have	VBZ
nyp.33433082254586	3670	4	a	a	DT
nyp.33433082254586	3670	5	better	well	JJR
nyp.33433082254586	3670	6	flavor	flavor	NN
nyp.33433082254586	3670	7	and	and	CC
nyp.33433082254586	3670	8	jellies	jelly	NNS
nyp.33433082254586	3670	9	more	more	RBR
nyp.33433082254586	3670	10	easily	easily	RB
nyp.33433082254586	3670	11	then	then	RB
nyp.33433082254586	3670	12	.	.	.
nyp.33433082254586	3671	1	Dundee	Dundee	NNP
nyp.33433082254586	3671	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3671	3	.	.	.
nyp.33433082254586	3672	1	Ten	ten	CD
nyp.33433082254586	3672	2	pounds	pound	NNS
nyp.33433082254586	3672	3	of	of	IN
nyp.33433082254586	3672	4	bitter	bitter	JJ
nyp.33433082254586	3672	5	oranges	orange	NNS
nyp.33433082254586	3672	6	,	,	,
nyp.33433082254586	3672	7	three	three	CD
nyp.33433082254586	3672	8	pounds	pound	NNS
nyp.33433082254586	3672	9	of	of	IN
nyp.33433082254586	3672	10	sugar	sugar	NN
nyp.33433082254586	3672	11	,	,	,
nyp.33433082254586	3672	12	one	one	CD
nyp.33433082254586	3672	13	and	and	CC
nyp.33433082254586	3672	14	a	a	DT
nyp.33433082254586	3672	15	half	half	JJ
nyp.33433082254586	3672	16	dozen	dozen	NN
nyp.33433082254586	3672	17	sweet	sweet	JJ
nyp.33433082254586	3672	18	oranges	orange	NNS
nyp.33433082254586	3672	19	,	,	,
nyp.33433082254586	3672	20	half	half	JJ
nyp.33433082254586	3672	21	dozen	dozen	NN
nyp.33433082254586	3672	22	lemons	lemon	NNS
nyp.33433082254586	3672	23	.	.	.
nyp.33433082254586	3673	1	Cut	cut	VB
nyp.33433082254586	3673	2	the	the	DT
nyp.33433082254586	3673	3	oranges	orange	NNS
nyp.33433082254586	3673	4	in	in	IN
nyp.33433082254586	3673	5	two	two	CD
nyp.33433082254586	3673	6	through	through	IN
nyp.33433082254586	3673	7	the	the	DT
nyp.33433082254586	3673	8	stem	stem	NN
nyp.33433082254586	3673	9	,	,	,
nyp.33433082254586	3673	10	scrape	scrape	VB
nyp.33433082254586	3673	11	out	out	RP
nyp.33433082254586	3673	12	the	the	DT
nyp.33433082254586	3673	13	pulp	pulp	NN
nyp.33433082254586	3673	14	saving	saving	NN
nyp.33433082254586	3673	15	seeds	seed	NNS
nyp.33433082254586	3673	16	and	and	CC
nyp.33433082254586	3673	17	skin	skin	NN
nyp.33433082254586	3673	18	,	,	,
nyp.33433082254586	3673	19	put	put	VBD
nyp.33433082254586	3673	20	these	these	DT
nyp.33433082254586	3673	21	in	in	IN
nyp.33433082254586	3673	22	a	a	DT
nyp.33433082254586	3673	23	muslin	muslin	JJ
nyp.33433082254586	3673	24	bag	bag	NN
nyp.33433082254586	3673	25	and	and	CC
nyp.33433082254586	3673	26	squeeze	squeeze	NN
nyp.33433082254586	3673	27	,	,	,
nyp.33433082254586	3673	28	using	use	VBG
nyp.33433082254586	3673	29	one	one	CD
nyp.33433082254586	3673	30	pint	pint	NN
nyp.33433082254586	3673	31	hot	hot	JJ
nyp.33433082254586	3673	32	water	water	NN
nyp.33433082254586	3673	33	to	to	TO
nyp.33433082254586	3673	34	help	help	VB
nyp.33433082254586	3673	35	it	-PRON-	PRP
nyp.33433082254586	3673	36	through	through	RP
nyp.33433082254586	3673	37	.	.	.
nyp.33433082254586	3674	1	Put	put	VB
nyp.33433082254586	3674	2	the	the	DT
nyp.33433082254586	3674	3	peels	peel	NNS
nyp.33433082254586	3674	4	on	on	RP
nyp.33433082254586	3674	5	to	to	TO
nyp.33433082254586	3674	6	boil	boil	VB
nyp.33433082254586	3674	7	,	,	,
nyp.33433082254586	3674	8	boil	boil	VB
nyp.33433082254586	3674	9	till	till	IN
nyp.33433082254586	3674	10	ten-	ten-	DT
nyp.33433082254586	3674	11	der	der	NN
nyp.33433082254586	3674	12	,	,	,
nyp.33433082254586	3674	13	scrape	scrape	VBP
nyp.33433082254586	3674	14	almost	almost	RB
nyp.33433082254586	3674	15	all	all	PDT
nyp.33433082254586	3674	16	the	the	DT
nyp.33433082254586	3674	17	white	white	NN
nyp.33433082254586	3674	18	from	from	IN
nyp.33433082254586	3674	19	the	the	DT
nyp.33433082254586	3674	20	inside	inside	NN
nyp.33433082254586	3674	21	,	,	,
nyp.33433082254586	3674	22	cut	cut	NN
nyp.33433082254586	3674	23	peel	peel	NN
nyp.33433082254586	3674	24	fine	fine	RB
nyp.33433082254586	3674	25	,	,	,
nyp.33433082254586	3674	26	put	put	VB
nyp.33433082254586	3674	27	sugar	sugar	NN
nyp.33433082254586	3674	28	and	and	CC
nyp.33433082254586	3674	29	pulp	pulp	NN
nyp.33433082254586	3674	30	into	into	IN
nyp.33433082254586	3674	31	a	a	DT
nyp.33433082254586	3674	32	kettle	kettle	NN
nyp.33433082254586	3674	33	,	,	,
nyp.33433082254586	3674	34	when	when	WRB
nyp.33433082254586	3674	35	it	-PRON-	PRP
nyp.33433082254586	3674	36	comes	come	VBZ
nyp.33433082254586	3674	37	to	to	IN
nyp.33433082254586	3674	38	a	a	DT
nyp.33433082254586	3674	39	boil	boil	NN
nyp.33433082254586	3674	40	,	,	,
nyp.33433082254586	3674	41	add	add	VB
nyp.33433082254586	3674	42	peel	peel	NN
nyp.33433082254586	3674	43	.	.	.
nyp.33433082254586	3675	1	Boil	Boil	NNP
nyp.33433082254586	3675	2	twenty	twenty	CD
nyp.33433082254586	3675	3	minutes	minute	NNS
nyp.33433082254586	3675	4	exactly	exactly	RB
nyp.33433082254586	3675	5	.	.	.
nyp.33433082254586	3676	1	Orange	Orange	NNP
nyp.33433082254586	3676	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3676	3	.	.	.
nyp.33433082254586	3677	1	Three	three	CD
nyp.33433082254586	3677	2	pounds	pound	NNS
nyp.33433082254586	3677	3	oranges	orange	NNS
nyp.33433082254586	3677	4	,	,	,
nyp.33433082254586	3677	5	including	include	VBG
nyp.33433082254586	3677	6	three	three	CD
nyp.33433082254586	3677	7	lemons	lemon	NNS
nyp.33433082254586	3677	8	,	,	,
nyp.33433082254586	3677	9	six	six	CD
nyp.33433082254586	3677	10	pounds	pound	NNS
nyp.33433082254586	3677	11	sugar	sugar	NN
nyp.33433082254586	3677	12	,	,	,
nyp.33433082254586	3677	13	nine	nine	CD
nyp.33433082254586	3677	14	pints	pint	NNS
nyp.33433082254586	3677	15	water	water	NN
nyp.33433082254586	3677	16	,	,	,
nyp.33433082254586	3677	17	pare	pare	VB
nyp.33433082254586	3677	18	the	the	DT
nyp.33433082254586	3677	19	fruit	fruit	NN
nyp.33433082254586	3677	20	very	very	RB
nyp.33433082254586	3677	21	thin	thin	JJ
nyp.33433082254586	3677	22	and	and	CC
nyp.33433082254586	3677	23	cut	cut	VBD
nyp.33433082254586	3677	24	the	the	DT
nyp.33433082254586	3677	25	parings	paring	NNS
nyp.33433082254586	3677	26	as	as	RB
nyp.33433082254586	3677	27	fine	fine	JJ
nyp.33433082254586	3677	28	as	as	IN
nyp.33433082254586	3677	29	possible	possible	JJ
nyp.33433082254586	3677	30	.	.	.
nyp.33433082254586	3678	1	Then	then	RB
nyp.33433082254586	3678	2	cut	cut	VB
nyp.33433082254586	3678	3	remainder	remainder	NN
nyp.33433082254586	3678	4	of	of	IN
nyp.33433082254586	3678	5	the	the	DT
nyp.33433082254586	3678	6	fruit	fruit	NN
nyp.33433082254586	3678	7	into	into	IN
nyp.33433082254586	3678	8	the	the	DT
nyp.33433082254586	3678	9	kettle	kettle	NN
nyp.33433082254586	3678	10	with	with	IN
nyp.33433082254586	3678	11	nine	nine	CD
nyp.33433082254586	3678	12	pints	pint	NNS
nyp.33433082254586	3678	13	of	of	IN
nyp.33433082254586	3678	14	water	water	NN
nyp.33433082254586	3678	15	.	.	.
nyp.33433082254586	3679	1	Tie	tie	VB
nyp.33433082254586	3679	2	up	up	RP
nyp.33433082254586	3679	3	the	the	DT
nyp.33433082254586	3679	4	parings	paring	NNS
nyp.33433082254586	3679	5	in	in	IN
nyp.33433082254586	3679	6	a	a	DT
nyp.33433082254586	3679	7	muslin	muslin	JJ
nyp.33433082254586	3679	8	bag	bag	NN
nyp.33433082254586	3679	9	and	and	CC
nyp.33433082254586	3679	10	put	put	VB
nyp.33433082254586	3679	11	this	this	DT
nyp.33433082254586	3679	12	in	in	RP
nyp.33433082254586	3679	13	.	.	.
nyp.33433082254586	3680	1	Boil	boil	VB
nyp.33433082254586	3680	2	all	all	RB
nyp.33433082254586	3680	3	together	together	RB
nyp.33433082254586	3680	4	two	two	CD
nyp.33433082254586	3680	5	hours	hour	NNS
nyp.33433082254586	3680	6	,	,	,
nyp.33433082254586	3680	7	then	then	RB
nyp.33433082254586	3680	8	strain	strain	VB
nyp.33433082254586	3680	9	through	through	IN
nyp.33433082254586	3680	10	a	a	DT
nyp.33433082254586	3680	11	jelly	jelly	NN
nyp.33433082254586	3680	12	bag	bag	NN
nyp.33433082254586	3680	13	,	,	,
nyp.33433082254586	3680	14	put	put	VBD
nyp.33433082254586	3680	15	the	the	DT
nyp.33433082254586	3680	16	sugar	sugar	NN
nyp.33433082254586	3680	17	and	and	CC
nyp.33433082254586	3680	18	parings	paring	NNS
nyp.33433082254586	3680	19	into	into	IN
nyp.33433082254586	3680	20	the	the	DT
nyp.33433082254586	3680	21	liquor	liquor	NN
nyp.33433082254586	3680	22	and	and	CC
nyp.33433082254586	3680	23	boil	boil	VB
nyp.33433082254586	3680	24	quickly	quickly	RB
nyp.33433082254586	3680	25	for	for	IN
nyp.33433082254586	3680	26	twenty	twenty	CD
nyp.33433082254586	3680	27	minutes	minute	NNS
nyp.33433082254586	3680	28	.	.	.
nyp.33433082254586	3681	1	The	the	DT
nyp.33433082254586	3681	2	oranges	orange	NNS
nyp.33433082254586	3681	3	should	should	MD
nyp.33433082254586	3681	4	be	be	VB
nyp.33433082254586	3681	5	cut	cut	VBN
nyp.33433082254586	3681	6	crosswise	crosswise	RB
nyp.33433082254586	3681	7	.	.	.
nyp.33433082254586	3682	1	Orange	Orange	NNP
nyp.33433082254586	3682	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3682	3	.	.	.
nyp.33433082254586	3683	1	Nine	nine	CD
nyp.33433082254586	3683	2	oranges	orange	NNS
nyp.33433082254586	3683	3	sliced	slice	VBD
nyp.33433082254586	3683	4	thin	thin	RB
nyp.33433082254586	3683	5	,	,	,
nyp.33433082254586	3683	6	take	take	VB
nyp.33433082254586	3683	7	out	out	RP
nyp.33433082254586	3683	8	the	the	DT
nyp.33433082254586	3683	9	seeds	seed	NNS
nyp.33433082254586	3683	10	,	,	,
nyp.33433082254586	3683	11	and	and	CC
nyp.33433082254586	3683	12	cover	cover	VBP
nyp.33433082254586	3683	13	with	with	IN
nyp.33433082254586	3683	14	three	three	CD
nyp.33433082254586	3683	15	quarts	quart	NNS
nyp.33433082254586	3683	16	of	of	IN
nyp.33433082254586	3683	17	water	water	NN
nyp.33433082254586	3683	18	,	,	,
nyp.33433082254586	3683	19	let	let	VB
nyp.33433082254586	3683	20	it	-PRON-	PRP
nyp.33433082254586	3683	21	stand	stand	VB
nyp.33433082254586	3683	22	all	all	DT
nyp.33433082254586	3683	23	night	night	NN
nyp.33433082254586	3683	24	,	,	,
nyp.33433082254586	3683	25	boil	boil	VB
nyp.33433082254586	3683	26	slowly	slowly	RB
nyp.33433082254586	3683	27	for	for	IN
nyp.33433082254586	3683	28	two	two	CD
nyp.33433082254586	3683	29	hours	hour	NNS
nyp.33433082254586	3683	30	,	,	,
nyp.33433082254586	3683	31	then	then	RB
nyp.33433082254586	3683	32	add	add	VB
nyp.33433082254586	3683	33	five	five	CD
nyp.33433082254586	3683	34	pounds	pound	NNS
nyp.33433082254586	3683	35	of	of	IN
nyp.33433082254586	3683	36	white	white	JJ
nyp.33433082254586	3683	37	sugar	sugar	NN
nyp.33433082254586	3683	38	,	,	,
nyp.33433082254586	3683	39	and	and	CC
nyp.33433082254586	3683	40	the	the	DT
nyp.33433082254586	3683	41	juice	juice	NN
nyp.33433082254586	3683	42	of	of	IN
nyp.33433082254586	3683	43	two	two	CD
nyp.33433082254586	3683	44	lemons	lemon	NNS
nyp.33433082254586	3683	45	,	,	,
nyp.33433082254586	3683	46	and	and	CC
nyp.33433082254586	3683	47	boil	boil	VB
nyp.33433082254586	3683	48	two	two	CD
nyp.33433082254586	3683	49	hours	hour	NNS
nyp.33433082254586	3683	50	more	more	RBR
nyp.33433082254586	3683	51	;	;	:
nyp.33433082254586	3683	52	sometimes	sometimes	RB
nyp.33433082254586	3683	53	it	-PRON-	PRP
nyp.33433082254586	3683	54	takes	take	VBZ
nyp.33433082254586	3683	55	longer	long	RBR
nyp.33433082254586	3683	56	.	.	.
nyp.33433082254586	3684	1	Lemon	Lemon	NNP
nyp.33433082254586	3684	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3684	3	.	.	.
nyp.33433082254586	3685	1	One	one	CD
nyp.33433082254586	3685	2	dozen	dozen	NN
nyp.33433082254586	3685	3	lemons	lemon	NNS
nyp.33433082254586	3685	4	cut	cut	VBN
nyp.33433082254586	3685	5	fine	fine	RB
nyp.33433082254586	3685	6	,	,	,
nyp.33433082254586	3685	7	cover	cover	VB
nyp.33433082254586	3685	8	with	with	IN
nyp.33433082254586	3685	9	five	five	CD
nyp.33433082254586	3685	10	pints	pint	NNS
nyp.33433082254586	3685	11	of	of	IN
nyp.33433082254586	3685	12	cold	cold	JJ
nyp.33433082254586	3685	13	water	water	NN
nyp.33433082254586	3685	14	,	,	,
nyp.33433082254586	3685	15	let	let	VBD
nyp.33433082254586	3685	16	stand	stand	VB
nyp.33433082254586	3685	17	for	for	IN
nyp.33433082254586	3685	18	twenty	twenty	CD
nyp.33433082254586	3685	19	-	-	HYPH
nyp.33433082254586	3685	20	four	four	CD
nyp.33433082254586	3685	21	hours	hour	NNS
nyp.33433082254586	3685	22	.	.	.
nyp.33433082254586	3686	1	Boil	boil	VB
nyp.33433082254586	3686	2	two	two	CD
nyp.33433082254586	3686	3	hours	hour	NNS
nyp.33433082254586	3686	4	,	,	,
nyp.33433082254586	3686	5	then	then	RB
nyp.33433082254586	3686	6	add	add	VB
nyp.33433082254586	3686	7	eight	eight	CD
nyp.33433082254586	3686	8	pounds	pound	NNS
nyp.33433082254586	3686	9	of	of	IN
nyp.33433082254586	3686	10	sugar	sugar	NN
nyp.33433082254586	3686	11	and	and	CC
nyp.33433082254586	3686	12	boil	boil	VB
nyp.33433082254586	3686	13	half	half	PDT
nyp.33433082254586	3686	14	an	an	DT
nyp.33433082254586	3686	15	hour	hour	NN
nyp.33433082254586	3686	16	.	.	.
nyp.33433082254586	3687	1	FRUIT	FRUIT	NNP
nyp.33433082254586	3687	2	249	249	CD
nyp.33433082254586	3687	3	Orange	Orange	NNP
nyp.33433082254586	3687	4	Marmalade	Marmalade	NNP
nyp.33433082254586	3687	5	.	.	.
nyp.33433082254586	3688	1	Six	six	CD
nyp.33433082254586	3688	2	oranges	orange	NNS
nyp.33433082254586	3688	3	and	and	CC
nyp.33433082254586	3688	4	two	two	CD
nyp.33433082254586	3688	5	lemons	lemon	NNS
nyp.33433082254586	3688	6	,	,	,
nyp.33433082254586	3688	7	slice	slice	VB
nyp.33433082254586	3688	8	fine	fine	NN
nyp.33433082254586	3688	9	and	and	CC
nyp.33433082254586	3688	10	let	let	VB
nyp.33433082254586	3688	11	stand	stand	VB
nyp.33433082254586	3688	12	over	over	IN
nyp.33433082254586	3688	13	night	night	NN
nyp.33433082254586	3688	14	in	in	IN
nyp.33433082254586	3688	15	three	three	CD
nyp.33433082254586	3688	16	quarts	quart	NNS
nyp.33433082254586	3688	17	of	of	IN
nyp.33433082254586	3688	18	water	water	NN
nyp.33433082254586	3688	19	;	;	:
nyp.33433082254586	3688	20	in	in	IN
nyp.33433082254586	3688	21	the	the	DT
nyp.33433082254586	3688	22	morning	morning	NN
nyp.33433082254586	3688	23	put	put	VBN
nyp.33433082254586	3688	24	on	on	RP
nyp.33433082254586	3688	25	and	and	CC
nyp.33433082254586	3688	26	boil	boil	VB
nyp.33433082254586	3688	27	for	for	IN
nyp.33433082254586	3688	28	one	one	CD
nyp.33433082254586	3688	29	and	and	CC
nyp.33433082254586	3688	30	a	a	DT
nyp.33433082254586	3688	31	half	half	NN
nyp.33433082254586	3688	32	hours	hour	NNS
nyp.33433082254586	3688	33	,	,	,
nyp.33433082254586	3688	34	then	then	RB
nyp.33433082254586	3688	35	add	add	VB
nyp.33433082254586	3688	36	sugar	sugar	NN
nyp.33433082254586	3688	37	pound	pound	NN
nyp.33433082254586	3688	38	for	for	IN
nyp.33433082254586	3688	39	pound	pound	NN
nyp.33433082254586	3688	40	and	and	CC
nyp.33433082254586	3688	41	boil	boil	VB
nyp.33433082254586	3688	42	twenty	twenty	CD
nyp.33433082254586	3688	43	minutes	minute	NNS
nyp.33433082254586	3688	44	.	.	.
nyp.33433082254586	3689	1	Crab	Crab	NNP
nyp.33433082254586	3689	2	Apple	Apple	NNP
nyp.33433082254586	3689	3	Marmalade	Marmalade	NNP
nyp.33433082254586	3689	4	.	.	.
nyp.33433082254586	3690	1	Cut	cut	VB
nyp.33433082254586	3690	2	the	the	DT
nyp.33433082254586	3690	3	apples	apple	NNS
nyp.33433082254586	3690	4	in	in	IN
nyp.33433082254586	3690	5	half	half	NN
nyp.33433082254586	3690	6	,	,	,
nyp.33433082254586	3690	7	put	put	VBN
nyp.33433082254586	3690	8	on	on	RP
nyp.33433082254586	3690	9	with	with	IN
nyp.33433082254586	3690	10	cold	cold	JJ
nyp.33433082254586	3690	11	water	water	NN
nyp.33433082254586	3690	12	and	and	CC
nyp.33433082254586	3690	13	boil	boil	VBP
nyp.33433082254586	3690	14	till	till	IN
nyp.33433082254586	3690	15	soft	soft	JJ
nyp.33433082254586	3690	16	,	,	,
nyp.33433082254586	3690	17	then	then	RB
nyp.33433082254586	3690	18	put	put	VB
nyp.33433082254586	3690	19	them	-PRON-	PRP
nyp.33433082254586	3690	20	through	through	IN
nyp.33433082254586	3690	21	the	the	DT
nyp.33433082254586	3690	22	colander	colander	NN
nyp.33433082254586	3690	23	;	;	:
nyp.33433082254586	3690	24	weigh	weigh	VB
nyp.33433082254586	3690	25	the	the	DT
nyp.33433082254586	3690	26	pulp	pulp	NN
nyp.33433082254586	3690	27	and	and	CC
nyp.33433082254586	3690	28	add	add	VB
nyp.33433082254586	3690	29	three	three	CD
nyp.33433082254586	3690	30	-	-	HYPH
nyp.33433082254586	3690	31	quarters	quarter	NNS
nyp.33433082254586	3690	32	of	of	IN
nyp.33433082254586	3690	33	a	a	DT
nyp.33433082254586	3690	34	pound	pound	NN
nyp.33433082254586	3690	35	of	of	IN
nyp.33433082254586	3690	36	sugar	sugar	NN
nyp.33433082254586	3690	37	to	to	IN
nyp.33433082254586	3690	38	every	every	DT
nyp.33433082254586	3690	39	pound	pound	NN
nyp.33433082254586	3690	40	of	of	IN
nyp.33433082254586	3690	41	pulp	pulp	NN
nyp.33433082254586	3690	42	,	,	,
nyp.33433082254586	3690	43	flavor	flavor	NN
nyp.33433082254586	3690	44	with	with	IN
nyp.33433082254586	3690	45	lemon	lemon	NN
nyp.33433082254586	3690	46	juice	juice	NN
nyp.33433082254586	3690	47	.	.	.
nyp.33433082254586	3691	1	Pineapple	Pineapple	NNP
nyp.33433082254586	3691	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3691	3	.	.	.
nyp.33433082254586	3692	1	Cut	cut	VB
nyp.33433082254586	3692	2	,	,	,
nyp.33433082254586	3692	3	pare	pare	VB
nyp.33433082254586	3692	4	and	and	CC
nyp.33433082254586	3692	5	weigh	weigh	VB
nyp.33433082254586	3692	6	the	the	DT
nyp.33433082254586	3692	7	fruit	fruit	NN
nyp.33433082254586	3692	8	,	,	,
nyp.33433082254586	3692	9	then	then	RB
nyp.33433082254586	3692	10	grate	grate	VB
nyp.33433082254586	3692	11	and	and	CC
nyp.33433082254586	3692	12	press	press	VB
nyp.33433082254586	3692	13	through	through	IN
nyp.33433082254586	3692	14	a	a	DT
nyp.33433082254586	3692	15	colander	colander	NN
nyp.33433082254586	3692	16	,	,	,
nyp.33433082254586	3692	17	saving	save	VBG
nyp.33433082254586	3692	18	all	all	PDT
nyp.33433082254586	3692	19	the	the	DT
nyp.33433082254586	3692	20	juice	juice	NN
nyp.33433082254586	3692	21	separate	separate	JJ
nyp.33433082254586	3692	22	;	;	:
nyp.33433082254586	3692	23	add	add	VB
nyp.33433082254586	3692	24	one	one	CD
nyp.33433082254586	3692	25	pint	pint	NN
nyp.33433082254586	3692	26	of	of	IN
nyp.33433082254586	3692	27	water	water	NN
nyp.33433082254586	3692	28	to	to	IN
nyp.33433082254586	3692	29	each	each	DT
nyp.33433082254586	3692	30	three	three	CD
nyp.33433082254586	3692	31	pounds	pound	NNS
nyp.33433082254586	3692	32	of	of	IN
nyp.33433082254586	3692	33	fruit	fruit	NN
nyp.33433082254586	3692	34	,	,	,
nyp.33433082254586	3692	35	boil	boil	VBP
nyp.33433082254586	3692	36	till	till	IN
nyp.33433082254586	3692	37	tender	tender	NN
nyp.33433082254586	3692	38	,	,	,
nyp.33433082254586	3692	39	then	then	RB
nyp.33433082254586	3692	40	add	add	VB
nyp.33433082254586	3692	41	three-	three-	NN
nyp.33433082254586	3692	42	quarters	quarter	NNS
nyp.33433082254586	3692	43	of	of	IN
nyp.33433082254586	3692	44	a	a	DT
nyp.33433082254586	3692	45	pound	pound	NN
nyp.33433082254586	3692	46	of	of	IN
nyp.33433082254586	3692	47	sugar	sugar	NN
nyp.33433082254586	3692	48	to	to	IN
nyp.33433082254586	3692	49	a	a	DT
nyp.33433082254586	3692	50	pound	pound	NN
nyp.33433082254586	3692	51	of	of	IN
nyp.33433082254586	3692	52	fruit	fruit	NN
nyp.33433082254586	3692	53	,	,	,
nyp.33433082254586	3692	54	juice	juice	NN
nyp.33433082254586	3692	55	of	of	IN
nyp.33433082254586	3692	56	one	one	CD
nyp.33433082254586	3692	57	lemon	lemon	NN
nyp.33433082254586	3692	58	to	to	IN
nyp.33433082254586	3692	59	three	three	CD
nyp.33433082254586	3692	60	pounds	pound	NNS
nyp.33433082254586	3692	61	of	of	IN
nyp.33433082254586	3692	62	fruit	fruit	NN
nyp.33433082254586	3692	63	,	,	,
nyp.33433082254586	3692	64	and	and	CC
nyp.33433082254586	3692	65	the	the	DT
nyp.33433082254586	3692	66	raw	raw	JJ
nyp.33433082254586	3692	67	juice	juice	NN
nyp.33433082254586	3692	68	of	of	IN
nyp.33433082254586	3692	69	pineapple	pineapple	NN
nyp.33433082254586	3692	70	,	,	,
nyp.33433082254586	3692	71	boil	boil	VB
nyp.33433082254586	3692	72	about	about	RB
nyp.33433082254586	3692	73	ten	ten	CD
nyp.33433082254586	3692	74	minutes	minute	NNS
nyp.33433082254586	3692	75	.	.	.
nyp.33433082254586	3693	1	Rhubarb	Rhubarb	NNP
nyp.33433082254586	3693	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3693	3	.	.	.
nyp.33433082254586	3694	1	Boil	boil	VB
nyp.33433082254586	3694	2	five	five	CD
nyp.33433082254586	3694	3	oranges	orange	NNS
nyp.33433082254586	3694	4	in	in	IN
nyp.33433082254586	3694	5	sufficient	sufficient	JJ
nyp.33433082254586	3694	6	water	water	NN
nyp.33433082254586	3694	7	to	to	TO
nyp.33433082254586	3694	8	cover	cover	VB
nyp.33433082254586	3694	9	until	until	IN
nyp.33433082254586	3694	10	tender	tender	NN
nyp.33433082254586	3694	11	,	,	,
nyp.33433082254586	3694	12	and	and	CC
nyp.33433082254586	3694	13	in	in	IN
nyp.33433082254586	3694	14	the	the	DT
nyp.33433082254586	3694	15	orange	orange	JJ
nyp.33433082254586	3694	16	water	water	NN
nyp.33433082254586	3694	17	boil	boil	VB
nyp.33433082254586	3694	18	two	two	CD
nyp.33433082254586	3694	19	pounds	pound	NNS
nyp.33433082254586	3694	20	rhubarb	rhubarb	NN
nyp.33433082254586	3694	21	for	for	IN
nyp.33433082254586	3694	22	half	half	PDT
nyp.33433082254586	3694	23	an	an	DT
nyp.33433082254586	3694	24	hour	hour	NN
nyp.33433082254586	3694	25	,	,	,
nyp.33433082254586	3694	26	then	then	RB
nyp.33433082254586	3694	27	add	add	VB
nyp.33433082254586	3694	28	oranges	orange	NNS
nyp.33433082254586	3694	29	finely	finely	RB
nyp.33433082254586	3694	30	cut	cut	VBN
nyp.33433082254586	3694	31	and	and	CC
nyp.33433082254586	3694	32	weight	weight	NN
nyp.33433082254586	3694	33	for	for	IN
nyp.33433082254586	3694	34	weight	weight	NN
nyp.33433082254586	3694	35	in	in	IN
nyp.33433082254586	3694	36	sugar	sugar	NN
nyp.33433082254586	3694	37	;	;	:
nyp.33433082254586	3694	38	boil	boil	VB
nyp.33433082254586	3694	39	twenty	twenty	CD
nyp.33433082254586	3694	40	minutes	minute	NNS
nyp.33433082254586	3694	41	.	.	.
nyp.33433082254586	3695	1	Pumpkin	Pumpkin	NNP
nyp.33433082254586	3695	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3695	3	.	.	.
nyp.33433082254586	3696	1	To	to	IN
nyp.33433082254586	3696	2	each	each	DT
nyp.33433082254586	3696	3	pound	pound	NN
nyp.33433082254586	3696	4	pumpkin	pumpkin	NN
nyp.33433082254586	3696	5	cut	cut	NN
nyp.33433082254586	3696	6	in	in	IN
nyp.33433082254586	3696	7	pieces	piece	NNS
nyp.33433082254586	3696	8	,	,	,
nyp.33433082254586	3696	9	add	add	VB
nyp.33433082254586	3696	10	three	three	CD
nyp.33433082254586	3696	11	-	-	HYPH
nyp.33433082254586	3696	12	quarters	quarter	NNS
nyp.33433082254586	3696	13	of	of	IN
nyp.33433082254586	3696	14	a	a	DT
nyp.33433082254586	3696	15	pound	pound	NN
nyp.33433082254586	3696	16	of	of	IN
nyp.33433082254586	3696	17	sugar	sugar	NN
nyp.33433082254586	3696	18	;	;	:
nyp.33433082254586	3696	19	put	put	VBN
nyp.33433082254586	3696	20	in	in	RP
nyp.33433082254586	3696	21	a	a	DT
nyp.33433082254586	3696	22	vessel	vessel	NN
nyp.33433082254586	3696	23	a	a	DT
nyp.33433082254586	3696	24	layer	layer	NN
nyp.33433082254586	3696	25	of	of	IN
nyp.33433082254586	3696	26	pumpkin	pumpkin	NN
nyp.33433082254586	3696	27	and	and	CC
nyp.33433082254586	3696	28	sugar	sugar	NN
nyp.33433082254586	3696	29	till	till	IN
nyp.33433082254586	3696	30	filled	fill	VBN
nyp.33433082254586	3696	31	,	,	,
nyp.33433082254586	3696	32	add	add	VB
nyp.33433082254586	3696	33	one	one	CD
nyp.33433082254586	3696	34	pint	pint	NN
nyp.33433082254586	3696	35	of	of	IN
nyp.33433082254586	3696	36	water	water	NN
nyp.33433082254586	3696	37	,	,	,
nyp.33433082254586	3696	38	let	let	VB
nyp.33433082254586	3696	39	it	-PRON-	PRP
nyp.33433082254586	3696	40	remain	remain	VB
nyp.33433082254586	3696	41	two	two	CD
nyp.33433082254586	3696	42	or	or	CC
nyp.33433082254586	3696	43	three	three	CD
nyp.33433082254586	3696	44	days	day	NNS
nyp.33433082254586	3696	45	,	,	,
nyp.33433082254586	3696	46	then	then	RB
nyp.33433082254586	3696	47	boil	boil	VB
nyp.33433082254586	3696	48	with	with	IN
nyp.33433082254586	3696	49	lemon	lemon	NN
nyp.33433082254586	3696	50	cut	cut	VBN
nyp.33433082254586	3696	51	in	in	IN
nyp.33433082254586	3696	52	thin	thin	JJ
nyp.33433082254586	3696	53	slices	slice	NNS
nyp.33433082254586	3696	54	and	and	CC
nyp.33433082254586	3696	55	whole	whole	JJ
nyp.33433082254586	3696	56	ginger	ginger	NN
nyp.33433082254586	3696	57	,	,	,
nyp.33433082254586	3696	58	boil	boil	VB
nyp.33433082254586	3696	59	gently	gently	RB
nyp.33433082254586	3696	60	three	three	CD
nyp.33433082254586	3696	61	or	or	CC
nyp.33433082254586	3696	62	four	four	CD
nyp.33433082254586	3696	63	hours	hour	NNS
nyp.33433082254586	3696	64	till	till	IN
nyp.33433082254586	3696	65	the	the	DT
nyp.33433082254586	3696	66	fruit	fruit	NN
nyp.33433082254586	3696	67	is	be	VBZ
nyp.33433082254586	3696	68	tender	tender	JJ
nyp.33433082254586	3696	69	;	;	:
nyp.33433082254586	3696	70	boil	boil	VB
nyp.33433082254586	3696	71	the	the	DT
nyp.33433082254586	3696	72	syrup	syrup	NN
nyp.33433082254586	3696	73	till	till	IN
nyp.33433082254586	3696	74	thick	thick	JJ
nyp.33433082254586	3696	75	.	.	.
nyp.33433082254586	3697	1	To	to	IN
nyp.33433082254586	3697	2	a	a	DT
nyp.33433082254586	3697	3	medium	medium	JJ
nyp.33433082254586	3697	4	-	-	HYPH
nyp.33433082254586	3697	5	sized	sized	JJ
nyp.33433082254586	3697	6	pumpkin	pumpkin	NN
nyp.33433082254586	3697	7	five	five	CD
nyp.33433082254586	3697	8	lemons	lemon	NNS
nyp.33433082254586	3697	9	,	,	,
nyp.33433082254586	3697	10	one	one	CD
nyp.33433082254586	3697	11	dozen	dozen	NN
nyp.33433082254586	3697	12	pieces	piece	NNS
nyp.33433082254586	3697	13	of	of	IN
nyp.33433082254586	3697	14	ginger	ginger	NN
nyp.33433082254586	3697	15	.	.	.
nyp.33433082254586	3698	1	Quince	Quince	NNP
nyp.33433082254586	3698	2	Marmalade	Marmalade	NNP
nyp.33433082254586	3698	3	.	.	.
nyp.33433082254586	3699	1	Quinces	quince	NNS
nyp.33433082254586	3699	2	make	make	VBP
nyp.33433082254586	3699	3	a	a	DT
nyp.33433082254586	3699	4	delicious	delicious	JJ
nyp.33433082254586	3699	5	marinalade	marinalade	NN
nyp.33433082254586	3699	6	.	.	.
nyp.33433082254586	3700	1	(	(	-LRB-
nyp.33433082254586	3700	2	So	so	RB
nyp.33433082254586	3700	3	do	do	VB
nyp.33433082254586	3700	4	barberries	barberry	NNS
nyp.33433082254586	3700	5	.	.	.
nyp.33433082254586	3700	6	)	)	-RRB-
nyp.33433082254586	3701	1	One	one	CD
nyp.33433082254586	3701	2	of	of	IN
nyp.33433082254586	3701	3	the	the	DT
nyp.33433082254586	3701	4	best	good	JJS
nyp.33433082254586	3701	5	and	and	CC
nyp.33433082254586	3701	6	most	most	RBS
nyp.33433082254586	3701	7	delicious	delicious	JJ
nyp.33433082254586	3701	8	of	of	IN
nyp.33433082254586	3701	9	marmalades	marmalade	NNS
nyp.33433082254586	3701	10	is	be	VBZ
nyp.33433082254586	3701	11	prepared	prepare	VBN
nyp.33433082254586	3701	12	from	from	IN
nyp.33433082254586	3701	13	apples	apple	NNS
nyp.33433082254586	3701	14	and	and	CC
nyp.33433082254586	3701	15	the	the	DT
nyp.33433082254586	3701	16	core	core	NN
nyp.33433082254586	3701	17	and	and	CC
nyp.33433082254586	3701	18	peeling	peeling	NN
nyp.33433082254586	3701	19	of	of	IN
nyp.33433082254586	3701	20	quinces	quince	NNS
nyp.33433082254586	3701	21	,	,	,
nyp.33433082254586	3701	22	left	leave	VBN
nyp.33433082254586	3701	23	after	after	IN
nyp.33433082254586	3701	24	pre-	pre-	JJ
nyp.33433082254586	3701	25	serving	serving	NN
nyp.33433082254586	3701	26	.	.	.
nyp.33433082254586	3702	1	Put	put	VB
nyp.33433082254586	3702	2	the	the	DT
nyp.33433082254586	3702	3	peeling	peeling	NN
nyp.33433082254586	3702	4	and	and	CC
nyp.33433082254586	3702	5	core	core	NN
nyp.33433082254586	3702	6	in	in	IN
nyp.33433082254586	3702	7	just	just	JJ
nyp.33433082254586	3702	8	water	water	NN
nyp.33433082254586	3702	9	enough	enough	RB
nyp.33433082254586	3702	10	to	to	TO
nyp.33433082254586	3702	11	cook	cook	VB
nyp.33433082254586	3702	12	them	-PRON-	PRP
nyp.33433082254586	3702	13	and	and	CC
nyp.33433082254586	3702	14	let	let	VB
nyp.33433082254586	3702	15	them	-PRON-	PRP
nyp.33433082254586	3702	16	simmer	simmer	VB
nyp.33433082254586	3702	17	.	.	.
nyp.33433082254586	3703	1	When	when	WRB
nyp.33433082254586	3703	2	they	-PRON-	PRP
nyp.33433082254586	3703	3	have	have	VBP
nyp.33433082254586	3703	4	cooked	cook	VBN
nyp.33433082254586	3703	5	for	for	IN
nyp.33433082254586	3703	6	three	three	CD
nyp.33433082254586	3703	7	CANDIES	candy	NNS
nyp.33433082254586	3703	8	“	"	``
nyp.33433082254586	3703	9	As	as	IN
nyp.33433082254586	3703	10	at	at	IN
nyp.33433082254586	3703	11	English	english	JJ
nyp.33433082254586	3703	12	feasts	feast	NNS
nyp.33433082254586	3703	13	-	-	:
nyp.33433082254586	3703	14	s0	s0	NNP
nyp.33433082254586	3703	15	I	-PRON-	PRP
nyp.33433082254586	3703	16	regreet	regreet	VBP
nyp.33433082254586	3703	17	the	the	DT
nyp.33433082254586	3703	18	daintiest	daintiest	RBS
nyp.33433082254586	3703	19	last	last	JJ
nyp.33433082254586	3703	20	,	,	,
nyp.33433082254586	3703	21	To	to	TO
nyp.33433082254586	3703	22	make	make	VB
nyp.33433082254586	3703	23	the	the	DT
nyp.33433082254586	3703	24	end	end	NN
nyp.33433082254586	3703	25	more	more	RBR
nyp.33433082254586	3703	26	sweet	sweet	JJ
nyp.33433082254586	3703	27	.	.	.
nyp.33433082254586	3703	28	"	"	''
nyp.33433082254586	3704	1	Butter	Butter	NNP
nyp.33433082254586	3704	2	Scotch	Scotch	NNP
nyp.33433082254586	3704	3	.	.	.
nyp.33433082254586	3705	1	One	one	CD
nyp.33433082254586	3705	2	cup	cup	NN
nyp.33433082254586	3705	3	of	of	IN
nyp.33433082254586	3705	4	sugar	sugar	NN
nyp.33433082254586	3705	5	,	,	,
nyp.33433082254586	3705	6	half	half	JJ
nyp.33433082254586	3705	7	cup	cup	NN
nyp.33433082254586	3705	8	of	of	IN
nyp.33433082254586	3705	9	water	water	NN
nyp.33433082254586	3705	10	,	,	,
nyp.33433082254586	3705	11	one	one	CD
nyp.33433082254586	3705	12	teaspoonful	teaspoonful	NN
nyp.33433082254586	3705	13	of	of	IN
nyp.33433082254586	3705	14	vine-	vine-	NNP
nyp.33433082254586	3705	15	gar	gar	NNP
nyp.33433082254586	3705	16	,	,	,
nyp.33433082254586	3705	17	butter	butter	NN
nyp.33433082254586	3705	18	size	size	NN
nyp.33433082254586	3705	19	of	of	IN
nyp.33433082254586	3705	20	a	a	DT
nyp.33433082254586	3705	21	walnut	walnut	NN
nyp.33433082254586	3705	22	.	.	.
nyp.33433082254586	3706	1	Put	put	VB
nyp.33433082254586	3706	2	the	the	DT
nyp.33433082254586	3706	3	sugar	sugar	NN
nyp.33433082254586	3706	4	and	and	CC
nyp.33433082254586	3706	5	water	water	NN
nyp.33433082254586	3706	6	in	in	IN
nyp.33433082254586	3706	7	a	a	DT
nyp.33433082254586	3706	8	kettle	kettle	NN
nyp.33433082254586	3706	9	to	to	TO
nyp.33433082254586	3706	10	boil	boil	VB
nyp.33433082254586	3706	11	,	,	,
nyp.33433082254586	3706	12	add	add	VB
nyp.33433082254586	3706	13	the	the	DT
nyp.33433082254586	3706	14	butter	butter	NN
nyp.33433082254586	3706	15	and	and	CC
nyp.33433082254586	3706	16	vinegar	vinegar	NN
nyp.33433082254586	3706	17	and	and	CC
nyp.33433082254586	3706	18	let	let	VB
nyp.33433082254586	3706	19	all	all	DT
nyp.33433082254586	3706	20	boil	boil	VB
nyp.33433082254586	3706	21	twenty	twenty	CD
nyp.33433082254586	3706	22	or	or	CC
nyp.33433082254586	3706	23	thirty	thirty	CD
nyp.33433082254586	3706	24	minutes	minute	NNS
nyp.33433082254586	3706	25	.	.	.
nyp.33433082254586	3707	1	When	when	WRB
nyp.33433082254586	3707	2	done	do	VBN
nyp.33433082254586	3707	3	add	add	NN
nyp.33433082254586	3707	4	flavoring	flavoring	NN
nyp.33433082254586	3707	5	,	,	,
nyp.33433082254586	3707	6	if	if	IN
nyp.33433082254586	3707	7	desired	desire	VBN
nyp.33433082254586	3707	8	(	(	-LRB-
nyp.33433082254586	3707	9	vanilla	vanilla	NN
nyp.33433082254586	3707	10	is	be	VBZ
nyp.33433082254586	3707	11	best	good	JJS
nyp.33433082254586	3707	12	)	)	-RRB-
nyp.33433082254586	3707	13	,	,	,
nyp.33433082254586	3707	14	and	and	CC
nyp.33433082254586	3707	15	pour	pour	VB
nyp.33433082254586	3707	16	into	into	IN
nyp.33433082254586	3707	17	enough	enough	JJ
nyp.33433082254586	3707	18	buttered	buttered	JJ
nyp.33433082254586	3707	19	tins	tin	NNS
nyp.33433082254586	3707	20	to	to	TO
nyp.33433082254586	3707	21	have	have	VB
nyp.33433082254586	3707	22	the	the	DT
nyp.33433082254586	3707	23	candy	candy	NN
nyp.33433082254586	3707	24	not	not	RB
nyp.33433082254586	3707	25	more	more	JJR
nyp.33433082254586	3707	26	than	than	IN
nyp.33433082254586	3707	27	one	one	CD
nyp.33433082254586	3707	28	-	-	HYPH
nyp.33433082254586	3707	29	fourth	fourth	NN
nyp.33433082254586	3707	30	of	of	IN
nyp.33433082254586	3707	31	an	an	DT
nyp.33433082254586	3707	32	inch	inch	NN
nyp.33433082254586	3707	33	thick	thick	JJ
nyp.33433082254586	3707	34	,	,	,
nyp.33433082254586	3707	35	and	and	CC
nyp.33433082254586	3707	36	when	when	WRB
nyp.33433082254586	3707	37	partly	partly	RB
nyp.33433082254586	3707	38	cold	cold	JJ
nyp.33433082254586	3707	39	mark	mark	NN
nyp.33433082254586	3707	40	off	off	RP
nyp.33433082254586	3707	41	into	into	IN
nyp.33433082254586	3707	42	butter	butter	NN
nyp.33433082254586	3707	43	scotch	scotch	NN
nyp.33433082254586	3707	44	strips	strip	NNS
nyp.33433082254586	3707	45	.	.	.
nyp.33433082254586	3708	1	•	•	NNP
nyp.33433082254586	3708	2	Maple	Maple	NNP
nyp.33433082254586	3708	3	Cream	Cream	NNP
nyp.33433082254586	3708	4	.	.	.
nyp.33433082254586	3709	1	Four	four	CD
nyp.33433082254586	3709	2	cups	cup	NNS
nyp.33433082254586	3709	3	brown	brown	JJ
nyp.33433082254586	3709	4	sugar	sugar	NN
nyp.33433082254586	3709	5	,	,	,
nyp.33433082254586	3709	6	three	three	CD
nyp.33433082254586	3709	7	-	-	HYPH
nyp.33433082254586	3709	8	quarters	quarter	NNS
nyp.33433082254586	3709	9	cup	cup	NNP
nyp.33433082254586	3709	10	milk	milk	NN
nyp.33433082254586	3709	11	,	,	,
nyp.33433082254586	3709	12	butter	butter	NN
nyp.33433082254586	3709	13	size	size	NN
nyp.33433082254586	3709	14	of	of	IN
nyp.33433082254586	3709	15	walnut	walnut	NN
nyp.33433082254586	3709	16	,	,	,
nyp.33433082254586	3709	17	flavoring	flavoring	NN
nyp.33433082254586	3709	18	,	,	,
nyp.33433082254586	3709	19	nuts	nuts	JJ
nyp.33433082254586	3709	20	.	.	.
nyp.33433082254586	3710	1	Put	put	VB
nyp.33433082254586	3710	2	the	the	DT
nyp.33433082254586	3710	3	sugar	sugar	NN
nyp.33433082254586	3710	4	,	,	,
nyp.33433082254586	3710	5	milk	milk	NN
nyp.33433082254586	3710	6	and	and	CC
nyp.33433082254586	3710	7	butter	butter	NN
nyp.33433082254586	3710	8	on	on	RP
nyp.33433082254586	3710	9	to	to	TO
nyp.33433082254586	3710	10	boil	boil	VB
nyp.33433082254586	3710	11	until	until	IN
nyp.33433082254586	3710	12	it	-PRON-	PRP
nyp.33433082254586	3710	13	hardens	harden	VBZ
nyp.33433082254586	3710	14	in	in	IN
nyp.33433082254586	3710	15	water	water	NN
nyp.33433082254586	3710	16	but	but	CC
nyp.33433082254586	3710	17	is	be	VBZ
nyp.33433082254586	3710	18	not	not	RB
nyp.33433082254586	3710	19	crisp	crisp	JJ
nyp.33433082254586	3710	20	.	.	.
nyp.33433082254586	3711	1	Add	add	VB
nyp.33433082254586	3711	2	flavoring	flavoring	NN
nyp.33433082254586	3711	3	and	and	CC
nyp.33433082254586	3711	4	nuts	nuts	JJ
nyp.33433082254586	3711	5	chopped	chop	VBN
nyp.33433082254586	3711	6	fine	fine	RB
nyp.33433082254586	3711	7	if	if	IN
nyp.33433082254586	3711	8	you	-PRON-	PRP
nyp.33433082254586	3711	9	like	like	VBP
nyp.33433082254586	3711	10	just	just	RB
nyp.33433082254586	3711	11	before	before	IN
nyp.33433082254586	3711	12	removing	remove	VBG
nyp.33433082254586	3711	13	from	from	IN
nyp.33433082254586	3711	14	the	the	DT
nyp.33433082254586	3711	15	fire	fire	NN
nyp.33433082254586	3711	16	.	.	.
nyp.33433082254586	3712	1	Then	then	RB
nyp.33433082254586	3712	2	beat	beat	VB
nyp.33433082254586	3712	3	before	before	RB
nyp.33433082254586	3712	4	pouring	pour	VBG
nyp.33433082254586	3712	5	out	out	RP
nyp.33433082254586	3712	6	until	until	IN
nyp.33433082254586	3712	7	it	-PRON-	PRP
nyp.33433082254586	3712	8	has	have	VBZ
nyp.33433082254586	3712	9	something	something	NN
nyp.33433082254586	3712	10	the	the	DT
nyp.33433082254586	3712	11	appearance	appearance	NN
nyp.33433082254586	3712	12	of	of	IN
nyp.33433082254586	3712	13	sugar	sugar	NN
nyp.33433082254586	3712	14	.	.	.
nyp.33433082254586	3713	1	Then	then	RB
nyp.33433082254586	3713	2	pour	pour	VB
nyp.33433082254586	3713	3	out	out	RP
nyp.33433082254586	3713	4	in	in	IN
nyp.33433082254586	3713	5	a	a	DT
nyp.33433082254586	3713	6	buttered	buttered	JJ
nyp.33433082254586	3713	7	pan	pan	NN
nyp.33433082254586	3713	8	and	and	CC
nyp.33433082254586	3713	9	beat	beat	VBD
nyp.33433082254586	3713	10	,	,	,
nyp.33433082254586	3713	11	until	until	IN
nyp.33433082254586	3713	12	nearly	nearly	RB
nyp.33433082254586	3713	13	sugared	sugar	VBN
nyp.33433082254586	3713	14	.	.	.
nyp.33433082254586	3714	1	Then	then	RB
nyp.33433082254586	3714	2	mark	mark	VB
nyp.33433082254586	3714	3	off	off	RP
nyp.33433082254586	3714	4	in	in	IN
nyp.33433082254586	3714	5	squares	square	NNS
nyp.33433082254586	3714	6	.	.	.
nyp.33433082254586	3715	1	Maple	Maple	NNP
nyp.33433082254586	3715	2	Sugar	Sugar	NNP
nyp.33433082254586	3715	3	Candy	Candy	NNP
nyp.33433082254586	3715	4	.	.	.
nyp.33433082254586	3716	1	Take	take	VB
nyp.33433082254586	3716	2	two	two	CD
nyp.33433082254586	3716	3	and	and	CC
nyp.33433082254586	3716	4	a	a	DT
nyp.33433082254586	3716	5	half	half	NN
nyp.33433082254586	3716	6	pounds	pound	NNS
nyp.33433082254586	3716	7	of	of	IN
nyp.33433082254586	3716	8	maple	maple	NN
nyp.33433082254586	3716	9	sugar	sugar	NN
nyp.33433082254586	3716	10	,	,	,
nyp.33433082254586	3716	11	and	and	CC
nyp.33433082254586	3716	12	one	one	CD
nyp.33433082254586	3716	13	-	-	HYPH
nyp.33433082254586	3716	14	quarter	quarter	NN
nyp.33433082254586	3716	15	ounce	ounce	NN
nyp.33433082254586	3716	16	cream	cream	NN
nyp.33433082254586	3716	17	of	of	IN
nyp.33433082254586	3716	18	tartar	tartar	NN
nyp.33433082254586	3716	19	.	.	.
nyp.33433082254586	3717	1	Break	break	VB
nyp.33433082254586	3717	2	up	up	RP
nyp.33433082254586	3717	3	the	the	DT
nyp.33433082254586	3717	4	sugar	sugar	NN
nyp.33433082254586	3717	5	,	,	,
nyp.33433082254586	3717	6	add	add	VB
nyp.33433082254586	3717	7	to	to	IN
nyp.33433082254586	3717	8	it	-PRON-	PRP
nyp.33433082254586	3717	9	two	two	CD
nyp.33433082254586	3717	10	cup-	cup-	JJ
nyp.33433082254586	3717	11	fuls	fuls	NN
nyp.33433082254586	3717	12	of	of	IN
nyp.33433082254586	3717	13	water	water	NN
nyp.33433082254586	3717	14	;	;	:
nyp.33433082254586	3717	15	when	when	WRB
nyp.33433082254586	3717	16	the	the	DT
nyp.33433082254586	3717	17	syrup	syrup	NN
nyp.33433082254586	3717	18	boils	boil	VBZ
nyp.33433082254586	3717	19	up	up	RP
nyp.33433082254586	3717	20	throw	throw	NN
nyp.33433082254586	3717	21	in	in	RP
nyp.33433082254586	3717	22	one	one	CD
nyp.33433082254586	3717	23	spoonful	spoonful	NN
nyp.33433082254586	3717	24	of	of	IN
nyp.33433082254586	3717	25	cold	cold	JJ
nyp.33433082254586	3717	26	water	water	NN
nyp.33433082254586	3717	27	,	,	,
nyp.33433082254586	3717	28	remove	remove	VB
nyp.33433082254586	3717	29	from	from	IN
nyp.33433082254586	3717	30	the	the	DT
nyp.33433082254586	3717	31	fire	fire	NN
nyp.33433082254586	3717	32	and	and	CC
nyp.33433082254586	3717	33	skim	skim	VB
nyp.33433082254586	3717	34	it	-PRON-	PRP
nyp.33433082254586	3717	35	;	;	:
nyp.33433082254586	3717	36	continue	continue	VB
nyp.33433082254586	3717	37	this	this	DT
nyp.33433082254586	3717	38	till	till	IN
nyp.33433082254586	3717	39	no	no	DT
nyp.33433082254586	3717	40	impurities	impurity	NNS
nyp.33433082254586	3717	41	rise	rise	VBP
nyp.33433082254586	3717	42	,	,	,
nyp.33433082254586	3717	43	and	and	CC
nyp.33433082254586	3717	44	boil	boil	VB
nyp.33433082254586	3717	45	till	till	IN
nyp.33433082254586	3717	46	it	-PRON-	PRP
nyp.33433082254586	3717	47	hardens	harden	VBZ
nyp.33433082254586	3717	48	with	with	IN
nyp.33433082254586	3717	49	the	the	DT
nyp.33433082254586	3717	50	usual	usual	JJ
nyp.33433082254586	3717	51	test	test	NN
nyp.33433082254586	3717	52	,	,	,
nyp.33433082254586	3717	53	in	in	IN
nyp.33433082254586	3717	54	cold	cold	JJ
nyp.33433082254586	3717	55	water	water	NN
nyp.33433082254586	3717	56	.	.	.
nyp.33433082254586	3718	1	Pour	pour	VB
nyp.33433082254586	3718	2	out	out	RP
nyp.33433082254586	3718	3	to	to	TO
nyp.33433082254586	3718	4	cool	cool	VB
nyp.33433082254586	3718	5	on	on	IN
nyp.33433082254586	3718	6	buttered	buttered	JJ
nyp.33433082254586	3718	7	pans	pan	NNS
nyp.33433082254586	3718	8	,	,	,
nyp.33433082254586	3718	9	and	and	CC
nyp.33433082254586	3718	10	pull	pull	VB
nyp.33433082254586	3718	11	like	like	UH
nyp.33433082254586	3718	12	molasses	molasses	NN
nyp.33433082254586	3718	13	candy	candy	NN
nyp.33433082254586	3718	14	when	when	WRB
nyp.33433082254586	3718	15	partly	partly	RB
nyp.33433082254586	3718	16	cold	cold	JJ
nyp.33433082254586	3718	17	,	,	,
nyp.33433082254586	3718	18	till	till	IN
nyp.33433082254586	3718	19	light	light	NN
nyp.33433082254586	3718	20	and	and	CC
nyp.33433082254586	3718	21	crisp	crisp	JJ
nyp.33433082254586	3718	22	.	.	.
nyp.33433082254586	3719	1	Maple	Maple	NNP
nyp.33433082254586	3719	2	Cream	Cream	NNP
nyp.33433082254586	3719	3	.	.	.
nyp.33433082254586	3720	1	One	one	CD
nyp.33433082254586	3720	2	cup	cup	NN
nyp.33433082254586	3720	3	brown	brown	JJ
nyp.33433082254586	3720	4	sugar	sugar	NN
nyp.33433082254586	3720	5	to	to	IN
nyp.33433082254586	3720	6	half	half	DT
nyp.33433082254586	3720	7	cup	cup	NN
nyp.33433082254586	3720	8	of	of	IN
nyp.33433082254586	3720	9	milk	milk	NN
nyp.33433082254586	3720	10	,	,	,
nyp.33433082254586	3720	11	butter	butter	NN
nyp.33433082254586	3720	12	size	size	NN
nyp.33433082254586	3720	13	of	of	IN
nyp.33433082254586	3720	14	wal-	wal-	NNP
nyp.33433082254586	3720	15	nut	nut	NN
nyp.33433082254586	3720	16	.	.	.
nyp.33433082254586	3721	1	Stir	stir	VB
nyp.33433082254586	3721	2	all	all	PDT
nyp.33433082254586	3721	3	the	the	DT
nyp.33433082254586	3721	4	time	time	NN
nyp.33433082254586	3721	5	when	when	WRB
nyp.33433082254586	3721	6	cooking	cooking	NN
nyp.33433082254586	3721	7	.	.	.
nyp.33433082254586	3722	1	Pour	pour	VB
nyp.33433082254586	3722	2	into	into	IN
nyp.33433082254586	3722	3	buttered	buttered	JJ
nyp.33433082254586	3722	4	tins	tin	NNS
nyp.33433082254586	3722	5	and	and	CC
nyp.33433082254586	3722	6	stir	stir	VB
nyp.33433082254586	3722	7	till	till	IN
nyp.33433082254586	3722	8	cold	cold	JJ
nyp.33433082254586	3722	9	.	.	.
nyp.33433082254586	3723	1	(	(	-LRB-
nyp.33433082254586	3723	2	251	251	CD
nyp.33433082254586	3723	3	)	)	-RRB-
nyp.33433082254586	3723	4	252	252	CD
nyp.33433082254586	3723	5	CANDIES	candy	NNS
nyp.33433082254586	3723	6	Maple	Maple	NNP
nyp.33433082254586	3723	7	Creams	cream	NNS
nyp.33433082254586	3723	8	.	.	.
nyp.33433082254586	3724	1	Three	three	CD
nyp.33433082254586	3724	2	cups	cup	NNS
nyp.33433082254586	3724	3	dark	dark	JJ
nyp.33433082254586	3724	4	brown	brown	JJ
nyp.33433082254586	3724	5	sugar	sugar	NN
nyp.33433082254586	3724	6	,	,	,
nyp.33433082254586	3724	7	one	one	CD
nyp.33433082254586	3724	8	-	-	HYPH
nyp.33433082254586	3724	9	half	half	NN
nyp.33433082254586	3724	10	cup	cup	NN
nyp.33433082254586	3724	11	maple	maple	NN
nyp.33433082254586	3724	12	syrup	syrup	NN
nyp.33433082254586	3724	13	,	,	,
nyp.33433082254586	3724	14	one-	one-	JJ
nyp.33433082254586	3724	15	half	half	NN
nyp.33433082254586	3724	16	cup	cup	NNP
nyp.33433082254586	3724	17	cream	cream	NN
nyp.33433082254586	3724	18	,	,	,
nyp.33433082254586	3724	19	boil	boil	VB
nyp.33433082254586	3724	20	till	till	IN
nyp.33433082254586	3724	21	it	-PRON-	PRP
nyp.33433082254586	3724	22	forms	form	VBZ
nyp.33433082254586	3724	23	in	in	IN
nyp.33433082254586	3724	24	a	a	DT
nyp.33433082254586	3724	25	ball	ball	NN
nyp.33433082254586	3724	26	when	when	WRB
nyp.33433082254586	3724	27	put	put	VBN
nyp.33433082254586	3724	28	in	in	IN
nyp.33433082254586	3724	29	cold	cold	JJ
nyp.33433082254586	3724	30	water	water	NN
nyp.33433082254586	3724	31	,	,	,
nyp.33433082254586	3724	32	take	take	VB
nyp.33433082254586	3724	33	off	off	RP
nyp.33433082254586	3724	34	the	the	DT
nyp.33433082254586	3724	35	stove	stove	NN
nyp.33433082254586	3724	36	and	and	CC
nyp.33433082254586	3724	37	beat	beat	VBD
nyp.33433082254586	3724	38	till	till	IN
nyp.33433082254586	3724	39	it	-PRON-	PRP
nyp.33433082254586	3724	40	begins	begin	VBZ
nyp.33433082254586	3724	41	to	to	TO
nyp.33433082254586	3724	42	thicken	thicken	VB
nyp.33433082254586	3724	43	,	,	,
nyp.33433082254586	3724	44	pour	pour	VB
nyp.33433082254586	3724	45	in	in	IN
nyp.33433082254586	3724	46	buttered	buttered	JJ
nyp.33433082254586	3724	47	tins	tin	NNS
nyp.33433082254586	3724	48	,	,	,
nyp.33433082254586	3724	49	and	and	CC
nyp.33433082254586	3724	50	when	when	WRB
nyp.33433082254586	3724	51	cold	cold	JJ
nyp.33433082254586	3724	52	cut	cut	NN
nyp.33433082254586	3724	53	in	in	IN
nyp.33433082254586	3724	54	squares	square	NNS
nyp.33433082254586	3724	55	.	.	.
nyp.33433082254586	3725	1	A	a	DT
nyp.33433082254586	3725	2	cup	cup	NN
nyp.33433082254586	3725	3	of	of	IN
nyp.33433082254586	3725	4	chop-	chop-	JJ
nyp.33433082254586	3725	5	ped	ped	NNP
nyp.33433082254586	3725	6	walnuts	walnuts	NNP
nyp.33433082254586	3725	7	is	be	VBZ
nyp.33433082254586	3725	8	a	a	DT
nyp.33433082254586	3725	9	great	great	JJ
nyp.33433082254586	3725	10	improvement	improvement	NN
nyp.33433082254586	3725	11	to	to	IN
nyp.33433082254586	3725	12	this	this	DT
nyp.33433082254586	3725	13	.	.	.
nyp.33433082254586	3726	1	Chocolate	chocolate	NN
nyp.33433082254586	3726	2	Creams	cream	NNS
nyp.33433082254586	3726	3	.	.	.
nyp.33433082254586	3727	1	To	to	TO
nyp.33433082254586	3727	2	make	make	VB
nyp.33433082254586	3727	3	the	the	DT
nyp.33433082254586	3727	4	cream	cream	NN
nyp.33433082254586	3727	5	or	or	CC
nyp.33433082254586	3727	6	centre	centre	NN
nyp.33433082254586	3727	7	of	of	IN
nyp.33433082254586	3727	8	the	the	DT
nyp.33433082254586	3727	9	candy	candy	NN
nyp.33433082254586	3727	10	,	,	,
nyp.33433082254586	3727	11	boil	boil	VB
nyp.33433082254586	3727	12	half	half	PDT
nyp.33433082254586	3727	13	a	a	DT
nyp.33433082254586	3727	14	pound	pound	NN
nyp.33433082254586	3727	15	of	of	IN
nyp.33433082254586	3727	16	sugar	sugar	NN
nyp.33433082254586	3727	17	with	with	IN
nyp.33433082254586	3727	18	three	three	CD
nyp.33433082254586	3727	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3727	20	of	of	IN
nyp.33433082254586	3727	21	thick	thick	JJ
nyp.33433082254586	3727	22	,	,	,
nyp.33433082254586	3727	23	sweet	sweet	JJ
nyp.33433082254586	3727	24	cream	cream	NN
nyp.33433082254586	3727	25	.	.	.
nyp.33433082254586	3728	1	Test	test	VB
nyp.33433082254586	3728	2	it	-PRON-	PRP
nyp.33433082254586	3728	3	in	in	IN
nyp.33433082254586	3728	4	cold	cold	JJ
nyp.33433082254586	3728	5	water	water	NN
nyp.33433082254586	3728	6	,	,	,
nyp.33433082254586	3728	7	like	like	IN
nyp.33433082254586	3728	8	any	any	DT
nyp.33433082254586	3728	9	fondant	fondant	NN
nyp.33433082254586	3728	10	,	,	,
nyp.33433082254586	3728	11	and	and	CC
nyp.33433082254586	3728	12	when	when	WRB
nyp.33433082254586	3728	13	a	a	DT
nyp.33433082254586	3728	14	drop	drop	NN
nyp.33433082254586	3728	15	makes	make	VBZ
nyp.33433082254586	3728	16	a	a	DT
nyp.33433082254586	3728	17	soft	soft	JJ
nyp.33433082254586	3728	18	,	,	,
nyp.33433082254586	3728	19	creamy	creamy	JJ
nyp.33433082254586	3728	20	ball	ball	NN
nyp.33433082254586	3728	21	rolled	roll	VBD
nyp.33433082254586	3728	22	between	between	IN
nyp.33433082254586	3728	23	the	the	DT
nyp.33433082254586	3728	24	thumb	thumb	NN
nyp.33433082254586	3728	25	and	and	CC
nyp.33433082254586	3728	26	finger	finger	NN
nyp.33433082254586	3728	27	and	and	CC
nyp.33433082254586	3728	28	does	do	VBZ
nyp.33433082254586	3728	29	not	not	RB
nyp.33433082254586	3728	30	stick	stick	VB
nyp.33433082254586	3728	31	,	,	,
nyp.33433082254586	3728	32	take	take	VB
nyp.33433082254586	3728	33	up	up	RP
nyp.33433082254586	3728	34	the	the	DT
nyp.33433082254586	3728	35	mixture	mixture	NN
nyp.33433082254586	3728	36	and	and	CC
nyp.33433082254586	3728	37	let	let	VB
nyp.33433082254586	3728	38	it	-PRON-	PRP
nyp.33433082254586	3728	39	cool	cool	VB
nyp.33433082254586	3728	40	.	.	.
nyp.33433082254586	3729	1	When	when	WRB
nyp.33433082254586	3729	2	it	-PRON-	PRP
nyp.33433082254586	3729	3	is	be	VBZ
nyp.33433082254586	3729	4	cool	cool	JJ
nyp.33433082254586	3729	5	enough	enough	RB
nyp.33433082254586	3729	6	to	to	TO
nyp.33433082254586	3729	7	handle	handle	VB
nyp.33433082254586	3729	8	,	,	,
nyp.33433082254586	3729	9	beat	beat	VB
nyp.33433082254586	3729	10	it	-PRON-	PRP
nyp.33433082254586	3729	11	with	with	IN
nyp.33433082254586	3729	12	a	a	DT
nyp.33433082254586	3729	13	spoon	spoon	NN
nyp.33433082254586	3729	14	until	until	IN
nyp.33433082254586	3729	15	it	-PRON-	PRP
nyp.33433082254586	3729	16	is	be	VBZ
nyp.33433082254586	3729	17	very	very	RB
nyp.33433082254586	3729	18	white	white	JJ
nyp.33433082254586	3729	19	;	;	:
nyp.33433082254586	3729	20	then	then	RB
nyp.33433082254586	3729	21	flavor	flavor	VB
nyp.33433082254586	3729	22	it	-PRON-	PRP
nyp.33433082254586	3729	23	with	with	IN
nyp.33433082254586	3729	24	a	a	DT
nyp.33433082254586	3729	25	few	few	JJ
nyp.33433082254586	3729	26	drops	drop	NNS
nyp.33433082254586	3729	27	of	of	IN
nyp.33433082254586	3729	28	vanilla	vanilla	NN
nyp.33433082254586	3729	29	,	,	,
nyp.33433082254586	3729	30	and	and	CC
nyp.33433082254586	3729	31	make	make	VB
nyp.33433082254586	3729	32	this	this	DT
nyp.33433082254586	3729	33	into	into	IN
nyp.33433082254586	3729	34	balls	ball	NNS
nyp.33433082254586	3729	35	the	the	DT
nyp.33433082254586	3729	36	size	size	NN
nyp.33433082254586	3729	37	of	of	IN
nyp.33433082254586	3729	38	the	the	DT
nyp.33433082254586	3729	39	tiniest	tiny	JJS
nyp.33433082254586	3729	40	marbles	marble	NNS
nyp.33433082254586	3729	41	.	.	.
nyp.33433082254586	3730	1	Make	make	VB
nyp.33433082254586	3730	2	another	another	DT
nyp.33433082254586	3730	3	fondant	fondant	NN
nyp.33433082254586	3730	4	of	of	IN
nyp.33433082254586	3730	5	a	a	DT
nyp.33433082254586	3730	6	pound	pound	NN
nyp.33433082254586	3730	7	of	of	IN
nyp.33433082254586	3730	8	sugar	sugar	NN
nyp.33433082254586	3730	9	and	and	CC
nyp.33433082254586	3730	10	half	half	PDT
nyp.33433082254586	3730	11	a	a	DT
nyp.33433082254586	3730	12	pint	pint	NN
nyp.33433082254586	3730	13	of	of	IN
nyp.33433082254586	3730	14	water	water	NN
nyp.33433082254586	3730	15	.	.	.
nyp.33433082254586	3731	1	Take	take	VB
nyp.33433082254586	3731	2	one	one	CD
nyp.33433082254586	3731	3	-	-	HYPH
nyp.33433082254586	3731	4	half	half	NN
nyp.33433082254586	3731	5	of	of	IN
nyp.33433082254586	3731	6	this	this	DT
nyp.33433082254586	3731	7	fondant	fondant	NN
nyp.33433082254586	3731	8	and	and	CC
nyp.33433082254586	3731	9	mix	mix	VB
nyp.33433082254586	3731	10	with	with	IN
nyp.33433082254586	3731	11	it	-PRON-	PRP
nyp.33433082254586	3731	12	two	two	CD
nyp.33433082254586	3731	13	-	-	HYPH
nyp.33433082254586	3731	14	thirds	third	NNS
nyp.33433082254586	3731	15	the	the	DT
nyp.33433082254586	3731	16	quantity	quantity	NN
nyp.33433082254586	3731	17	of	of	IN
nyp.33433082254586	3731	18	melted	melt	VBN
nyp.33433082254586	3731	19	chocolate	chocolate	NN
nyp.33433082254586	3731	20	.	.	.
nyp.33433082254586	3732	1	Mix	mix	VB
nyp.33433082254586	3732	2	the	the	DT
nyp.33433082254586	3732	3	fondant	fondant	NN
nyp.33433082254586	3732	4	and	and	CC
nyp.33433082254586	3732	5	chocolate	chocolate	NN
nyp.33433082254586	3732	6	thoroughly	thoroughly	RB
nyp.33433082254586	3732	7	,	,	,
nyp.33433082254586	3732	8	and	and	CC
nyp.33433082254586	3732	9	dip	dip	VB
nyp.33433082254586	3732	10	the	the	DT
nyp.33433082254586	3732	11	cream	cream	NN
nyp.33433082254586	3732	12	balls	ball	NNS
nyp.33433082254586	3732	13	into	into	IN
nyp.33433082254586	3732	14	the	the	DT
nyp.33433082254586	3732	15	liquid	liquid	JJ
nyp.33433082254586	3732	16	mixture	mixture	NN
nyp.33433082254586	3732	17	and	and	CC
nyp.33433082254586	3732	18	lay	lie	VBD
nyp.33433082254586	3732	19	them	-PRON-	PRP
nyp.33433082254586	3732	20	one	one	CD
nyp.33433082254586	3732	21	by	by	IN
nyp.33433082254586	3732	22	one	one	CD
nyp.33433082254586	3732	23	on	on	IN
nyp.33433082254586	3732	24	a	a	DT
nyp.33433082254586	3732	25	piece	piece	NN
nyp.33433082254586	3732	26	of	of	IN
nyp.33433082254586	3732	27	greased	greased	JJ
nyp.33433082254586	3732	28	paper	paper	NN
nyp.33433082254586	3732	29	.	.	.
nyp.33433082254586	3733	1	Place	place	VB
nyp.33433082254586	3733	2	them	-PRON-	PRP
nyp.33433082254586	3733	3	on	on	IN
nyp.33433082254586	3733	4	a	a	DT
nyp.33433082254586	3733	5	large	large	JJ
nyp.33433082254586	3733	6	flat	flat	JJ
nyp.33433082254586	3733	7	board	board	NN
nyp.33433082254586	3733	8	to	to	TO
nyp.33433082254586	3733	9	dry	dry	VB
nyp.33433082254586	3733	10	.	.	.
nyp.33433082254586	3734	1	What	what	WP
nyp.33433082254586	3734	2	melted	melt	VBD
nyp.33433082254586	3734	3	chocolate	chocolate	NN
nyp.33433082254586	3734	4	and	and	CC
nyp.33433082254586	3734	5	fondant	fondant	NN
nyp.33433082254586	3734	6	is	be	VBZ
nyp.33433082254586	3734	7	left	leave	VBN
nyp.33433082254586	3734	8	can	can	MD
nyp.33433082254586	3734	9	be	be	VB
nyp.33433082254586	3734	10	made	make	VBN
nyp.33433082254586	3734	11	into	into	IN
nyp.33433082254586	3734	12	plain	plain	JJ
nyp.33433082254586	3734	13	chocolate	chocolate	NN
nyp.33433082254586	3734	14	candies	candy	NNS
nyp.33433082254586	3734	15	in	in	IN
nyp.33433082254586	3734	16	any	any	DT
nyp.33433082254586	3734	17	shape	shape	NN
nyp.33433082254586	3734	18	you	-PRON-	PRP
nyp.33433082254586	3734	19	please	please	VBP
nyp.33433082254586	3734	20	.	.	.
nyp.33433082254586	3735	1	Chocolate	Chocolate	NNP
nyp.33433082254586	3735	2	Fudge	Fudge	NNP
nyp.33433082254586	3735	3	.	.	.
nyp.33433082254586	3736	1	One	one	CD
nyp.33433082254586	3736	2	cup	cup	NN
nyp.33433082254586	3736	3	sweet	sweet	JJ
nyp.33433082254586	3736	4	milk	milk	NN
nyp.33433082254586	3736	5	,	,	,
nyp.33433082254586	3736	6	three	three	CD
nyp.33433082254586	3736	7	cups	cup	NNS
nyp.33433082254586	3736	8	granulated	granulated	JJ
nyp.33433082254586	3736	9	sugar	sugar	NN
nyp.33433082254586	3736	10	,	,	,
nyp.33433082254586	3736	11	lump	lump	NN
nyp.33433082254586	3736	12	of	of	IN
nyp.33433082254586	3736	13	butter	butter	NN
nyp.33433082254586	3736	14	size	size	NN
nyp.33433082254586	3736	15	of	of	IN
nyp.33433082254586	3736	16	small	small	JJ
nyp.33433082254586	3736	17	egg	egg	NN
nyp.33433082254586	3736	18	,	,	,
nyp.33433082254586	3736	19	whittle	whittle	VB
nyp.33433082254586	3736	20	off	off	RP
nyp.33433082254586	3736	21	from	from	IN
nyp.33433082254586	3736	22	half	half	PDT
nyp.33433082254586	3736	23	an	an	DT
nyp.33433082254586	3736	24	inch	inch	NN
nyp.33433082254586	3736	25	to	to	IN
nyp.33433082254586	3736	26	an	an	DT
nyp.33433082254586	3736	27	inch	inch	NN
nyp.33433082254586	3736	28	of	of	IN
nyp.33433082254586	3736	29	chocolate	chocolate	NN
nyp.33433082254586	3736	30	,	,	,
nyp.33433082254586	3736	31	more	more	JJR
nyp.33433082254586	3736	32	if	if	IN
nyp.33433082254586	3736	33	you	-PRON-	PRP
nyp.33433082254586	3736	34	want	want	VBP
nyp.33433082254586	3736	35	it	-PRON-	PRP
nyp.33433082254586	3736	36	.	.	.
nyp.33433082254586	3737	1	Let	let	VB
nyp.33433082254586	3737	2	it	-PRON-	PRP
nyp.33433082254586	3737	3	all	all	DT
nyp.33433082254586	3737	4	boil	boil	VB
nyp.33433082254586	3737	5	until	until	IN
nyp.33433082254586	3737	6	it	-PRON-	PRP
nyp.33433082254586	3737	7	will	will	MD
nyp.33433082254586	3737	8	form	form	VB
nyp.33433082254586	3737	9	a	a	DT
nyp.33433082254586	3737	10	soft	soft	JJ
nyp.33433082254586	3737	11	lump	lump	NN
nyp.33433082254586	3737	12	when	when	WRB
nyp.33433082254586	3737	13	dropped	drop	VBD
nyp.33433082254586	3737	14	in	in	IN
nyp.33433082254586	3737	15	cold	cold	JJ
nyp.33433082254586	3737	16	water	water	NN
nyp.33433082254586	3737	17	.	.	.
nyp.33433082254586	3738	1	Then	then	RB
nyp.33433082254586	3738	2	take	take	VB
nyp.33433082254586	3738	3	off	off	RP
nyp.33433082254586	3738	4	and	and	CC
nyp.33433082254586	3738	5	pour	pour	VB
nyp.33433082254586	3738	6	in	in	IN
nyp.33433082254586	3738	7	a	a	DT
nyp.33433082254586	3738	8	teaspoonful	teaspoonful	NN
nyp.33433082254586	3738	9	of	of	IN
nyp.33433082254586	3738	10	vanilla	vanilla	NN
nyp.33433082254586	3738	11	and	and	CC
nyp.33433082254586	3738	12	stir	stir	VB
nyp.33433082254586	3738	13	vigorously	vigorously	RB
nyp.33433082254586	3738	14	until	until	IN
nyp.33433082254586	3738	15	it	-PRON-	PRP
nyp.33433082254586	3738	16	candies	candy	VBZ
nyp.33433082254586	3738	17	a	a	DT
nyp.33433082254586	3738	18	little	little	JJ
nyp.33433082254586	3738	19	around	around	IN
nyp.33433082254586	3738	20	the	the	DT
nyp.33433082254586	3738	21	edges	edge	NNS
nyp.33433082254586	3738	22	;	;	:
nyp.33433082254586	3738	23	when	when	WRB
nyp.33433082254586	3738	24	it	-PRON-	PRP
nyp.33433082254586	3738	25	sets	set	VBZ
nyp.33433082254586	3738	26	cut	cut	VBN
nyp.33433082254586	3738	27	in	in	RP
nyp.33433082254586	3738	28	small-	small-	JJ
nyp.33433082254586	3738	29	squares	square	NNS
nyp.33433082254586	3738	30	.	.	.
nyp.33433082254586	3739	1	Date	date	NN
nyp.33433082254586	3739	2	Creams	cream	NNS
nyp.33433082254586	3739	3	.	.	.
nyp.33433082254586	3740	1	Break	break	VB
nyp.33433082254586	3740	2	into	into	IN
nyp.33433082254586	3740	3	a	a	DT
nyp.33433082254586	3740	4	bowl	bowl	NN
nyp.33433082254586	3740	5	the	the	DT
nyp.33433082254586	3740	6	white	white	NN
nyp.33433082254586	3740	7	of	of	IN
nyp.33433082254586	3740	8	one	one	CD
nyp.33433082254586	3740	9	egg	egg	NN
nyp.33433082254586	3740	10	,	,	,
nyp.33433082254586	3740	11	add	add	VB
nyp.33433082254586	3740	12	an	an	DT
nyp.33433082254586	3740	13	equal	equal	JJ
nyp.33433082254586	3740	14	quan-	quan-	NN
nyp.33433082254586	3740	15	tity	tity	NN
nyp.33433082254586	3740	16	of	of	IN
nyp.33433082254586	3740	17	water	water	NN
nyp.33433082254586	3740	18	and	and	CC
nyp.33433082254586	3740	19	stir	stir	VB
nyp.33433082254586	3740	20	in	in	IN
nyp.33433082254586	3740	21	confectioners	confectioner	NNS
nyp.33433082254586	3740	22	'	'	POS
nyp.33433082254586	3740	23	sugar	sugar	NN
nyp.33433082254586	3740	24	till	till	IN
nyp.33433082254586	3740	25	stiff	stiff	JJ
nyp.33433082254586	3740	26	enough	enough	RB
nyp.33433082254586	3740	27	to	to	TO
nyp.33433082254586	3740	28	mould	mould	VB
nyp.33433082254586	3740	29	into	into	IN
nyp.33433082254586	3740	30	shape	shape	NN
nyp.33433082254586	3740	31	with	with	IN
nyp.33433082254586	3740	32	the	the	DT
nyp.33433082254586	3740	33	hands	hand	NNS
nyp.33433082254586	3740	34	.	.	.
nyp.33433082254586	3741	1	Flavor	flavor	NN
nyp.33433082254586	3741	2	with	with	IN
nyp.33433082254586	3741	3	vanilla	vanilla	NN
nyp.33433082254586	3741	4	.	.	.
nyp.33433082254586	3742	1	Seed	seed	VB
nyp.33433082254586	3742	2	some	some	DT
nyp.33433082254586	3742	3	shapely	shapely	JJ
nyp.33433082254586	3742	4	dates	date	NNS
nyp.33433082254586	3742	5	and	and	CC
nyp.33433082254586	3742	6	fill	fill	VB
nyp.33433082254586	3742	7	the	the	DT
nyp.33433082254586	3742	8	cavity	cavity	NN
nyp.33433082254586	3742	9	with	with	IN
nyp.33433082254586	3742	10	the	the	DT
nyp.33433082254586	3742	11	cream	cream	NN
nyp.33433082254586	3742	12	,	,	,
nyp.33433082254586	3742	13	allowing	allow	VBG
nyp.33433082254586	3742	14	it	-PRON-	PRP
nyp.33433082254586	3742	15	to	to	TO
nyp.33433082254586	3742	16	protrude	protrude	VB
nyp.33433082254586	3742	17	and	and	CC
nyp.33433082254586	3742	18	form	form	VB
nyp.33433082254586	3742	19	a	a	DT
nyp.33433082254586	3742	20	white	white	JJ
nyp.33433082254586	3742	21	stripe	stripe	NN
nyp.33433082254586	3742	22	.	.	.
nyp.33433082254586	3743	1	A	a	DT
nyp.33433082254586	3743	2	little	little	JJ
nyp.33433082254586	3743	3	of	of	IN
nyp.33433082254586	3743	4	the	the	DT
nyp.33433082254586	3743	5	cream	cream	NN
nyp.33433082254586	3743	6	may	may	MD
nyp.33433082254586	3743	7	CANDIES	candy	NNS
nyp.33433082254586	3743	8	253	253	CD
nyp.33433082254586	3743	9	also	also	RB
nyp.33433082254586	3743	10	be	be	VB
nyp.33433082254586	3743	11	placed	place	VBN
nyp.33433082254586	3743	12	on	on	IN
nyp.33433082254586	3743	13	the	the	DT
nyp.33433082254586	3743	14	top	top	NN
nyp.33433082254586	3743	15	if	if	IN
nyp.33433082254586	3743	16	desired	desire	VBN
nyp.33433082254586	3743	17	.	.	.
nyp.33433082254586	3744	1	Dry	dry	VB
nyp.33433082254586	3744	2	on	on	IN
nyp.33433082254586	3744	3	oiled	oiled	JJ
nyp.33433082254586	3744	4	paper	paper	NN
nyp.33433082254586	3744	5	.	.	.
nyp.33433082254586	3745	1	Date	date	NN
nyp.33433082254586	3745	2	nougats	nougat	NNS
nyp.33433082254586	3745	3	are	be	VBP
nyp.33433082254586	3745	4	made	make	VBN
nyp.33433082254586	3745	5	by	by	IN
nyp.33433082254586	3745	6	placing	place	VBG
nyp.33433082254586	3745	7	an	an	DT
nyp.33433082254586	3745	8	almond	almond	NN
nyp.33433082254586	3745	9	or	or	CC
nyp.33433082254586	3745	10	other	other	JJ
nyp.33433082254586	3745	11	nut	nut	NN
nyp.33433082254586	3745	12	in	in	IN
nyp.33433082254586	3745	13	the	the	DT
nyp.33433082254586	3745	14	cavity	cavity	NN
nyp.33433082254586	3745	15	from	from	IN
nyp.33433082254586	3745	16	which	which	WDT
nyp.33433082254586	3745	17	the	the	DT
nyp.33433082254586	3745	18	stone	stone	NN
nyp.33433082254586	3745	19	was	be	VBD
nyp.33433082254586	3745	20	removed	remove	VBN
nyp.33433082254586	3745	21	.	.	.
nyp.33433082254586	3746	1	Roll	roll	VB
nyp.33433082254586	3746	2	the	the	DT
nyp.33433082254586	3746	3	nut	nut	NN
nyp.33433082254586	3746	4	in	in	IN
nyp.33433082254586	3746	5	a	a	DT
nyp.33433082254586	3746	6	little	little	JJ
nyp.33433082254586	3746	7	of	of	IN
nyp.33433082254586	3746	8	the	the	DT
nyp.33433082254586	3746	9	cream	cream	NN
nyp.33433082254586	3746	10	,	,	,
nyp.33433082254586	3746	11	and	and	CC
nyp.33433082254586	3746	12	put	put	VB
nyp.33433082254586	3746	13	a	a	DT
nyp.33433082254586	3746	14	thick	thick	JJ
nyp.33433082254586	3746	15	layer	layer	NN
nyp.33433082254586	3746	16	of	of	IN
nyp.33433082254586	3746	17	the	the	DT
nyp.33433082254586	3746	18	cream	cream	NN
nyp.33433082254586	3746	19	outside	outside	IN
nyp.33433082254586	3746	20	the	the	DT
nyp.33433082254586	3746	21	whole	whole	NN
nyp.33433082254586	3746	22	.	.	.
nyp.33433082254586	3747	1	Ready	ready	JJ
nyp.33433082254586	3747	2	at	at	IN
nyp.33433082254586	3747	3	the	the	DT
nyp.33433082254586	3747	4	end	end	NN
nyp.33433082254586	3747	5	of	of	IN
nyp.33433082254586	3747	6	twelve	twelve	CD
nyp.33433082254586	3747	7	hours	hour	NNS
nyp.33433082254586	3747	8	.	.	.
nyp.33433082254586	3748	1	Cream	cream	NN
nyp.33433082254586	3748	2	Chocolate	Chocolate	NNP
nyp.33433082254586	3748	3	Caramels	Caramels	NNPS
nyp.33433082254586	3748	4	.	.	.
nyp.33433082254586	3749	1	Mix	mix	VB
nyp.33433082254586	3749	2	together	together	RB
nyp.33433082254586	3749	3	in	in	IN
nyp.33433082254586	3749	4	a	a	DT
nyp.33433082254586	3749	5	granite	granite	NN
nyp.33433082254586	3749	6	-	-	HYPH
nyp.33433082254586	3749	7	ware	ware	NN
nyp.33433082254586	3749	8	saucepan	saucepan	NN
nyp.33433082254586	3749	9	half	half	PDT
nyp.33433082254586	3749	10	a	a	DT
nyp.33433082254586	3749	11	pint	pint	NN
nyp.33433082254586	3749	12	of	of	IN
nyp.33433082254586	3749	13	sugar	sugar	NN
nyp.33433082254586	3749	14	,	,	,
nyp.33433082254586	3749	15	half	half	PDT
nyp.33433082254586	3749	16	a	a	DT
nyp.33433082254586	3749	17	pint	pint	NN
nyp.33433082254586	3749	18	of	of	IN
nyp.33433082254586	3749	19	molasses	molasses	NN
nyp.33433082254586	3749	20	,	,	,
nyp.33433082254586	3749	21	half	half	PDT
nyp.33433082254586	3749	22	a	a	DT
nyp.33433082254586	3749	23	pint	pint	NN
nyp.33433082254586	3749	24	of	of	IN
nyp.33433082254586	3749	25	thick	thick	JJ
nyp.33433082254586	3749	26	cream	cream	NN
nyp.33433082254586	3749	27	,	,	,
nyp.33433082254586	3749	28	one	one	CD
nyp.33433082254586	3749	29	generous	generous	JJ
nyp.33433082254586	3749	30	tablespoonful	tablespoonful	NN
nyp.33433082254586	3749	31	of	of	IN
nyp.33433082254586	3749	32	butter	butter	NN
nyp.33433082254586	3749	33	,	,	,
nyp.33433082254586	3749	34	and	and	CC
nyp.33433082254586	3749	35	four	four	CD
nyp.33433082254586	3749	36	ounces	ounce	NNS
nyp.33433082254586	3749	37	of	of	IN
nyp.33433082254586	3749	38	chocolate	chocolate	NN
nyp.33433082254586	3749	39	.	.	.
nyp.33433082254586	3750	1	Place	place	VB
nyp.33433082254586	3750	2	on	on	IN
nyp.33433082254586	3750	3	the	the	DT
nyp.33433082254586	3750	4	fire	fire	NN
nyp.33433082254586	3750	5	,	,	,
nyp.33433082254586	3750	6	and	and	CC
nyp.33433082254586	3750	7	stir	stir	VB
nyp.33433082254586	3750	8	until	until	IN
nyp.33433082254586	3750	9	the	the	DT
nyp.33433082254586	3750	10	mixture	mixture	NN
nyp.33433082254586	3750	11	boils	boil	VBZ
nyp.33433082254586	3750	12	.	.	.
nyp.33433082254586	3751	1	Cook	cook	VB
nyp.33433082254586	3751	2	until	until	IN
nyp.33433082254586	3751	3	a	a	DT
nyp.33433082254586	3751	4	few	few	JJ
nyp.33433082254586	3751	5	drops	drop	NNS
nyp.33433082254586	3751	6	of	of	IN
nyp.33433082254586	3751	7	it	-PRON-	PRP
nyp.33433082254586	3751	8	will	will	MD
nyp.33433082254586	3751	9	harden	harden	VB
nyp.33433082254586	3751	10	if	if	IN
nyp.33433082254586	3751	11	dropped	drop	VBN
nyp.33433082254586	3751	12	into	into	IN
nyp.33433082254586	3751	13	ice	ice	NN
nyp.33433082254586	3751	14	-	-	HYPH
nyp.33433082254586	3751	15	water	water	NN
nyp.33433082254586	3751	16	;	;	:
nyp.33433082254586	3751	17	then	then	RB
nyp.33433082254586	3751	18	pour	pour	VB
nyp.33433082254586	3751	19	into	into	IN
nyp.33433082254586	3751	20	well-	well-	JJ
nyp.33433082254586	3751	21	buttered	buttered	JJ
nyp.33433082254586	3751	22	pans	pan	NNS
nyp.33433082254586	3751	23	,	,	,
nyp.33433082254586	3751	24	having	have	VBG
nyp.33433082254586	3751	25	the	the	DT
nyp.33433082254586	3751	26	mixture	mixture	NN
nyp.33433082254586	3751	27	about	about	RB
nyp.33433082254586	3751	28	three	three	CD
nyp.33433082254586	3751	29	inches	inch	NNS
nyp.33433082254586	3751	30	deep	deep	JJ
nyp.33433082254586	3751	31	.	.	.
nyp.33433082254586	3752	1	When	when	WRB
nyp.33433082254586	3752	2	nearly	nearly	RB
nyp.33433082254586	3752	3	cold	cold	JJ
nyp.33433082254586	3752	4	mark	mark	NN
nyp.33433082254586	3752	5	into	into	IN
nyp.33433082254586	3752	6	squares	square	NNS
nyp.33433082254586	3752	7	.	.	.
nyp.33433082254586	3753	1	It	-PRON-	PRP
nyp.33433082254586	3753	2	will	will	MD
nyp.33433082254586	3753	3	take	take	VB
nyp.33433082254586	3753	4	almost	almost	RB
nyp.33433082254586	3753	5	an	an	DT
nyp.33433082254586	3753	6	hour	hour	NN
nyp.33433082254586	3753	7	to	to	TO
nyp.33433082254586	3753	8	boil	boil	VB
nyp.33433082254586	3753	9	this	this	DT
nyp.33433082254586	3753	10	in	in	IN
nyp.33433082254586	3753	11	a	a	DT
nyp.33433082254586	3753	12	granite	granite	NN
nyp.33433082254586	3753	13	-	-	HYPH
nyp.33433082254586	3753	14	ware	ware	NN
nyp.33433082254586	3753	15	pan	pan	NN
nyp.33433082254586	3753	16	,	,	,
nyp.33433082254586	3753	17	but	but	CC
nyp.33433082254586	3753	18	not	not	RB
nyp.33433082254586	3753	19	half	half	RB
nyp.33433082254586	3753	20	so	so	RB
nyp.33433082254586	3753	21	long	long	RB
nyp.33433082254586	3753	22	if	if	IN
nyp.33433082254586	3753	23	cooked	cook	VBN
nyp.33433082254586	3753	24	in	in	IN
nyp.33433082254586	3753	25	an	an	DT
nyp.33433082254586	3753	26	iron	iron	NN
nyp.33433082254586	3753	27	fry	fry	NN
nyp.33433082254586	3753	28	-	-	HYPH
nyp.33433082254586	3753	29	pan	pan	NN
nyp.33433082254586	3753	30	.	.	.
nyp.33433082254586	3754	1	Stir	stir	VB
nyp.33433082254586	3754	2	frequently	frequently	RB
nyp.33433082254586	3754	3	when	when	WRB
nyp.33433082254586	3754	4	boiling	boil	VBG
nyp.33433082254586	3754	5	.	.	.
nyp.33433082254586	3755	1	The	the	DT
nyp.33433082254586	3755	2	caramels	caramel	NNS
nyp.33433082254586	3755	3	must	must	MD
nyp.33433082254586	3755	4	be	be	VB
nyp.33433082254586	3755	5	put	put	VBN
nyp.33433082254586	3755	6	in	in	IN
nyp.33433082254586	3755	7	a	a	DT
nyp.33433082254586	3755	8	very	very	RB
nyp.33433082254586	3755	9	cold	cold	JJ
nyp.33433082254586	3755	10	place	place	NN
nyp.33433082254586	3755	11	to	to	TO
nyp.33433082254586	3755	12	harden	harden	VB
nyp.33433082254586	3755	13	.	.	.
nyp.33433082254586	3756	1	Sugar	Sugar	NNP
nyp.33433082254586	3756	2	Chocolate	Chocolate	NNP
nyp.33433082254586	3756	3	Caramels	Caramels	NNPS
nyp.33433082254586	3756	4	.	.	.
nyp.33433082254586	3757	1	Mix	mix	VB
nyp.33433082254586	3757	2	two	two	CD
nyp.33433082254586	3757	3	cupfuls	cupful	NNS
nyp.33433082254586	3757	4	of	of	IN
nyp.33433082254586	3757	5	sugar	sugar	NN
nyp.33433082254586	3757	6	,	,	,
nyp.33433082254586	3757	7	three	three	CD
nyp.33433082254586	3757	8	-	-	HYPH
nyp.33433082254586	3757	9	fourths	fourth	NNS
nyp.33433082254586	3757	10	of	of	IN
nyp.33433082254586	3757	11	a	a	DT
nyp.33433082254586	3757	12	cupful	cupful	NN
nyp.33433082254586	3757	13	of	of	IN
nyp.33433082254586	3757	14	milk	milk	NN
nyp.33433082254586	3757	15	or	or	CC
nyp.33433082254586	3757	16	cream	cream	NN
nyp.33433082254586	3757	17	,	,	,
nyp.33433082254586	3757	18	one	one	CD
nyp.33433082254586	3757	19	generous	generous	JJ
nyp.33433082254586	3757	20	tablespoonful	tablespoonful	NN
nyp.33433082254586	3757	21	of	of	IN
nyp.33433082254586	3757	22	butter	butter	NN
nyp.33433082254586	3757	23	,	,	,
nyp.33433082254586	3757	24	and	and	CC
nyp.33433082254586	3757	25	three	three	CD
nyp.33433082254586	3757	26	ounces	ounce	NNS
nyp.33433082254586	3757	27	chocolate	chocolate	NN
nyp.33433082254586	3757	28	.	.	.
nyp.33433082254586	3758	1	Place	place	VB
nyp.33433082254586	3758	2	on	on	IN
nyp.33433082254586	3758	3	the	the	DT
nyp.33433082254586	3758	4	fire	fire	NN
nyp.33433082254586	3758	5	and	and	CC
nyp.33433082254586	3758	6	cook	cook	NN
nyp.33433082254586	3758	7	,	,	,
nyp.33433082254586	3758	8	stirring	stir	VBG
nyp.33433082254586	3758	9	often	often	RB
nyp.33433082254586	3758	10	,	,	,
nyp.33433082254586	3758	11	until	until	IN
nyp.33433082254586	3758	12	a	a	DT
nyp.33433082254586	3758	13	little	little	JJ
nyp.33433082254586	3758	14	of	of	IN
nyp.33433082254586	3758	15	the	the	DT
nyp.33433082254586	3758	16	mixture	mixture	NN
nyp.33433082254586	3758	17	when	when	WRB
nyp.33433082254586	3758	18	dropped	drop	VBD
nyp.33433082254586	3758	19	in	in	IN
nyp.33433082254586	3758	20	ice	ice	NN
nyp.33433082254586	3758	21	-	-	HYPH
nyp.33433082254586	3758	22	water	water	NN
nyp.33433082254586	3758	23	,	,	,
nyp.33433082254586	3758	24	will	will	MD
nyp.33433082254586	3758	25	harden	harden	VB
nyp.33433082254586	3758	26	;	;	:
nyp.33433082254586	3758	27	then	then	RB
nyp.33433082254586	3758	28	stir	stir	VB
nyp.33433082254586	3758	29	in	in	RP
nyp.33433082254586	3758	30	one	one	CD
nyp.33433082254586	3758	31	-	-	HYPH
nyp.33433082254586	3758	32	fourth	fourth	NN
nyp.33433082254586	3758	33	of	of	IN
nyp.33433082254586	3758	34	a	a	DT
nyp.33433082254586	3758	35	cupful	cupful	NN
nyp.33433082254586	3758	36	of	of	IN
nyp.33433082254586	3758	37	sugar	sugar	NN
nyp.33433082254586	3758	38	and	and	CC
nyp.33433082254586	3758	39	one	one	CD
nyp.33433082254586	3758	40	tablespoon-	tablespoon-	NN
nyp.33433082254586	3758	41	ful	ful	NN
nyp.33433082254586	3758	42	of	of	IN
nyp.33433082254586	3758	43	vanilla	vanilla	NN
nyp.33433082254586	3758	44	,	,	,
nyp.33433082254586	3758	45	and	and	CC
nyp.33433082254586	3758	46	pour	pour	VB
nyp.33433082254586	3758	47	into	into	IN
nyp.33433082254586	3758	48	a	a	DT
nyp.33433082254586	3758	49	well	well	RB
nyp.33433082254586	3758	50	-	-	HYPH
nyp.33433082254586	3758	51	buttered	butter	VBN
nyp.33433082254586	3758	52	pan	pan	NN
nyp.33433082254586	3758	53	,	,	,
nyp.33433082254586	3758	54	having	have	VBG
nyp.33433082254586	3758	55	the	the	DT
nyp.33433082254586	3758	56	mixture	mixture	NN
nyp.33433082254586	3758	57	about	about	RB
nyp.33433082254586	3758	58	three	three	CD
nyp.33433082254586	3758	59	-	-	HYPH
nyp.33433082254586	3758	60	fourths	fourth	NNS
nyp.33433082254586	3758	61	of	of	IN
nyp.33433082254586	3758	62	an	an	DT
nyp.33433082254586	3758	63	inch	inch	NN
nyp.33433082254586	3758	64	deep	deep	JJ
nyp.33433082254586	3758	65	.	.	.
nyp.33433082254586	3759	1	When	when	WRB
nyp.33433082254586	3759	2	nearly	nearly	RB
nyp.33433082254586	3759	3	cold	cold	JJ
nyp.33433082254586	3759	4	,	,	,
nyp.33433082254586	3759	5	mark	mark	VB
nyp.33433082254586	3759	6	it	-PRON-	PRP
nyp.33433082254586	3759	7	off	off	RP
nyp.33433082254586	3759	8	in	in	IN
nyp.33433082254586	3759	9	squares	square	NNS
nyp.33433082254586	3759	10	,	,	,
nyp.33433082254586	3759	11	and	and	CC
nyp.33433082254586	3759	12	put	put	VBD
nyp.33433082254586	3759	13	in	in	RP
nyp.33433082254586	3759	14	a	a	DT
nyp.33433082254586	3759	15	cold	cold	JJ
nyp.33433082254586	3759	16	place	place	NN
nyp.33433082254586	3759	17	to	to	TO
nyp.33433082254586	3759	18	harden	harden	VB
nyp.33433082254586	3759	19	.	.	.
nyp.33433082254586	3760	1	These	these	DT
nyp.33433082254586	3760	2	caramels	caramel	NNS
nyp.33433082254586	3760	3	are	be	VBP
nyp.33433082254586	3760	4	sugary	sugary	JJ
nyp.33433082254586	3760	5	and	and	CC
nyp.33433082254586	3760	6	brittle	brittle	JJ
nyp.33433082254586	3760	7	,	,	,
nyp.33433082254586	3760	8	and	and	CC
nyp.33433082254586	3760	9	can	can	MD
nyp.33433082254586	3760	10	be	be	VB
nyp.33433082254586	3760	11	made	make	VBN
nyp.33433082254586	3760	12	in	in	IN
nyp.33433082254586	3760	13	the	the	DT
nyp.33433082254586	3760	14	hottest	hot	JJS
nyp.33433082254586	3760	15	weather	weather	NN
nyp.33433082254586	3760	16	without	without	IN
nyp.33433082254586	3760	17	trouble	trouble	NN
nyp.33433082254586	3760	18	.	.	.
nyp.33433082254586	3761	1	If	if	IN
nyp.33433082254586	3761	2	a	a	DT
nyp.33433082254586	3761	3	deep	deep	JJ
nyp.33433082254586	3761	4	granite	granite	NN
nyp.33433082254586	3761	5	-	-	HYPH
nyp.33433082254586	3761	6	ware	ware	NNP
nyp.33433082254586	3761	7	sauce-	sauce-	NNP
nyp.33433082254586	3761	8	pan	pan	NNP
nyp.33433082254586	3761	9	be	be	VB
nyp.33433082254586	3761	10	used	use	VBN
nyp.33433082254586	3761	11	for	for	IN
nyp.33433082254586	3761	12	the	the	DT
nyp.33433082254586	3761	13	boiling	boiling	NN
nyp.33433082254586	3761	14	,	,	,
nyp.33433082254586	3761	15	it	-PRON-	PRP
nyp.33433082254586	3761	16	will	will	MD
nyp.33433082254586	3761	17	take	take	VB
nyp.33433082254586	3761	18	nearly	nearly	RB
nyp.33433082254586	3761	19	an	an	DT
nyp.33433082254586	3761	20	hour	hour	NN
nyp.33433082254586	3761	21	to	to	TO
nyp.33433082254586	3761	22	cook	cook	VB
nyp.33433082254586	3761	23	the	the	DT
nyp.33433082254586	3761	24	mixture	mixture	NN
nyp.33433082254586	3761	25	;	;	:
nyp.33433082254586	3761	26	but	but	CC
nyp.33433082254586	3761	27	if	if	IN
nyp.33433082254586	3761	28	with	with	IN
nyp.33433082254586	3761	29	an	an	DT
nyp.33433082254586	3761	30	iron	iron	NN
nyp.33433082254586	3761	31	frying	frying	NN
nyp.33433082254586	3761	32	-	-	HYPH
nyp.33433082254586	3761	33	pan	pan	NN
nyp.33433082254586	3761	34	,	,	,
nyp.33433082254586	3761	35	twenty	twenty	CD
nyp.33433082254586	3761	36	or	or	CC
nyp.33433082254586	3761	37	thirty	thirty	CD
nyp.33433082254586	3761	38	minutes	minute	NNS
nyp.33433082254586	3761	39	will	will	MD
nyp.33433082254586	3761	40	suffice	suffice	VB
nyp.33433082254586	3761	41	.	.	.
nyp.33433082254586	3762	1	Cocoanut	Cocoanut	NNP
nyp.33433082254586	3762	2	Candy	Candy	NNP
nyp.33433082254586	3762	3	.	.	.
nyp.33433082254586	3763	1	Take	take	VB
nyp.33433082254586	3763	2	equal	equal	JJ
nyp.33433082254586	3763	3	quantities	quantity	NNS
nyp.33433082254586	3763	4	of	of	IN
nyp.33433082254586	3763	5	white	white	JJ
nyp.33433082254586	3763	6	sugar	sugar	NN
nyp.33433082254586	3763	7	and	and	CC
nyp.33433082254586	3763	8	grated	grate	VBN
nyp.33433082254586	3763	9	cocoanut	cocoanut	NN
nyp.33433082254586	3763	10	,	,	,
nyp.33433082254586	3763	11	add	add	VB
nyp.33433082254586	3763	12	enough	enough	JJ
nyp.33433082254586	3763	13	of	of	IN
nyp.33433082254586	3763	14	cocoanut	cocoanut	NN
nyp.33433082254586	3763	15	milk	milk	NN
nyp.33433082254586	3763	16	to	to	TO
nyp.33433082254586	3763	17	moisten	moisten	VB
nyp.33433082254586	3763	18	the	the	DT
nyp.33433082254586	3763	19	sugar	sugar	NN
nyp.33433082254586	3763	20	and	and	CC
nyp.33433082254586	3763	21	boil	boil	NN
nyp.33433082254586	3763	22	,	,	,
nyp.33433082254586	3763	23	stir-	stir-	NNS
nyp.33433082254586	3763	24	ring	ring	NN
nyp.33433082254586	3763	25	constantly	constantly	RB
nyp.33433082254586	3763	26	.	.	.
nyp.33433082254586	3764	1	When	when	WRB
nyp.33433082254586	3764	2	the	the	DT
nyp.33433082254586	3764	3	candy	candy	NN
nyp.33433082254586	3764	4	begins	begin	VBZ
nyp.33433082254586	3764	5	to	to	TO
nyp.33433082254586	3764	6	return	return	VB
nyp.33433082254586	3764	7	to	to	IN
nyp.33433082254586	3764	8	sugar	sugar	NN
nyp.33433082254586	3764	9	,	,	,
nyp.33433082254586	3764	10	'	'	''
nyp.33433082254586	3764	11	stir	stir	NN
nyp.33433082254586	3764	12	in	in	IN
nyp.33433082254586	3764	13	the	the	DT
nyp.33433082254586	3764	14	cocoanut	cocoanut	NN
nyp.33433082254586	3764	15	as	as	RB
nyp.33433082254586	3764	16	quickly	quickly	RB
nyp.33433082254586	3764	17	as	as	IN
nyp.33433082254586	3764	18	possible	possible	JJ
nyp.33433082254586	3764	19	,	,	,
nyp.33433082254586	3764	20	and	and	CC
nyp.33433082254586	3764	21	in	in	IN
nyp.33433082254586	3764	22	a	a	DT
nyp.33433082254586	3764	23	minute	minute	NN
nyp.33433082254586	3764	24	or	or	CC
nyp.33433082254586	3764	25	two	two	CD
nyp.33433082254586	3764	26	spread	spread	VBD
nyp.33433082254586	3764	27	it	-PRON-	PRP
nyp.33433082254586	3764	28	on	on	IN
nyp.33433082254586	3764	29	dishes	dish	NNS
nyp.33433082254586	3764	30	to	to	TO
nyp.33433082254586	3764	31	cool	cool	VB
nyp.33433082254586	3764	32	.	.	.
nyp.33433082254586	3765	1	Mark	mark	VB
nyp.33433082254586	3765	2	off	off	RP
nyp.33433082254586	3765	3	in	in	IN
nyp.33433082254586	3765	4	squares	square	NNS
nyp.33433082254586	3765	5	when	when	WRB
nyp.33433082254586	3765	6	cold	cold	JJ
nyp.33433082254586	3765	7	enough	enough	RB
nyp.33433082254586	3765	8	.	.	.
nyp.33433082254586	3766	1	254	254	CD
nyp.33433082254586	3766	2	CANDIES	candy	NNS
nyp.33433082254586	3766	3	Sliced	Sliced	NNP
nyp.33433082254586	3766	4	Cocoanut	Cocoanut	NNP
nyp.33433082254586	3766	5	Candy	Candy	NNP
nyp.33433082254586	3766	6	.	.	.
nyp.33433082254586	3767	1	Pare	pare	VB
nyp.33433082254586	3767	2	a	a	DT
nyp.33433082254586	3767	3	cocoanut	cocoanut	NN
nyp.33433082254586	3767	4	and	and	CC
nyp.33433082254586	3767	5	slice	slice	VB
nyp.33433082254586	3767	6	thin	thin	JJ
nyp.33433082254586	3767	7	;	;	:
nyp.33433082254586	3767	8	cover	cover	VB
nyp.33433082254586	3767	9	buttered	buttered	JJ
nyp.33433082254586	3767	10	tins	tin	NNS
nyp.33433082254586	3767	11	with	with	IN
nyp.33433082254586	3767	12	the	the	DT
nyp.33433082254586	3767	13	slices	slice	NNS
nyp.33433082254586	3767	14	.	.	.
nyp.33433082254586	3768	1	Boil	boil	VB
nyp.33433082254586	3768	2	on	on	IN
nyp.33433082254586	3768	3	top	top	NN
nyp.33433082254586	3768	4	of	of	IN
nyp.33433082254586	3768	5	stove	stove	NN
nyp.33433082254586	3768	6	two	two	CD
nyp.33433082254586	3768	7	pounds	pound	NNS
nyp.33433082254586	3768	8	of	of	IN
nyp.33433082254586	3768	9	sugar	sugar	NN
nyp.33433082254586	3768	10	and	and	CC
nyp.33433082254586	3768	11	one	one	CD
nyp.33433082254586	3768	12	pint	pint	NN
nyp.33433082254586	3768	13	of	of	IN
nyp.33433082254586	3768	14	water	water	NN
nyp.33433082254586	3768	15	;	;	:
nyp.33433082254586	3768	16	test	test	VB
nyp.33433082254586	3768	17	frequently	frequently	RB
nyp.33433082254586	3768	18	,	,	,
nyp.33433082254586	3768	19	and	and	CC
nyp.33433082254586	3768	20	when	when	WRB
nyp.33433082254586	3768	21	a	a	DT
nyp.33433082254586	3768	22	few	few	JJ
nyp.33433082254586	3768	23	drops	drop	NNS
nyp.33433082254586	3768	24	become	become	VBP
nyp.33433082254586	3768	25	brittle	brittle	JJ
nyp.33433082254586	3768	26	and	and	CC
nyp.33433082254586	3768	27	hard	hard	JJ
nyp.33433082254586	3768	28	in	in	IN
nyp.33433082254586	3768	29	cold	cold	JJ
nyp.33433082254586	3768	30	water	water	NN
nyp.33433082254586	3768	31	,	,	,
nyp.33433082254586	3768	32	remove	remove	VB
nyp.33433082254586	3768	33	from	from	IN
nyp.33433082254586	3768	34	fire	fire	NN
nyp.33433082254586	3768	35	and	and	CC
nyp.33433082254586	3768	36	pour	pour	VB
nyp.33433082254586	3768	37	over	over	IN
nyp.33433082254586	3768	38	the	the	DT
nyp.33433082254586	3768	39	sliced	slice	VBN
nyp.33433082254586	3768	40	cocoanut	cocoanut	NN
nyp.33433082254586	3768	41	.	.	.
nyp.33433082254586	3769	1	Creams	cream	NNS
nyp.33433082254586	3769	2	.	.	.
nyp.33433082254586	3770	1	One	one	CD
nyp.33433082254586	3770	2	pound	pound	NN
nyp.33433082254586	3770	3	of	of	IN
nyp.33433082254586	3770	4	icing	ice	VBG
nyp.33433082254586	3770	5	sugar	sugar	NN
nyp.33433082254586	3770	6	,	,	,
nyp.33433082254586	3770	7	white	white	JJ
nyp.33433082254586	3770	8	of	of	IN
nyp.33433082254586	3770	9	one	one	CD
nyp.33433082254586	3770	10	egg	egg	NN
nyp.33433082254586	3770	11	,	,	,
nyp.33433082254586	3770	12	tablespoonful	tablespoonful	NN
nyp.33433082254586	3770	13	of	of	IN
nyp.33433082254586	3770	14	cream	cream	NN
nyp.33433082254586	3770	15	,	,	,
nyp.33433082254586	3770	16	flavor	flavor	NN
nyp.33433082254586	3770	17	with	with	IN
nyp.33433082254586	3770	18	vanilla	vanilla	NN
nyp.33433082254586	3770	19	or	or	CC
nyp.33433082254586	3770	20	rosewater	rosewater	NN
nyp.33433082254586	3770	21	.	.	.
nyp.33433082254586	3771	1	Mix	mix	VB
nyp.33433082254586	3771	2	well	well	RB
nyp.33433082254586	3771	3	and	and	CC
nyp.33433082254586	3771	4	form	form	VB
nyp.33433082254586	3771	5	into	into	IN
nyp.33433082254586	3771	6	any	any	DT
nyp.33433082254586	3771	7	shape	shape	NN
nyp.33433082254586	3771	8	desired	desire	VBN
nyp.33433082254586	3771	9	.	.	.
nyp.33433082254586	3772	1	Orange	Orange	NNP
nyp.33433082254586	3772	2	Creams	Creams	NNPS
nyp.33433082254586	3772	3	.	.	.
nyp.33433082254586	3773	1	The	the	DT
nyp.33433082254586	3773	2	grated	grated	JJ
nyp.33433082254586	3773	3	rind	rind	NN
nyp.33433082254586	3773	4	and	and	CC
nyp.33433082254586	3773	5	juice	juice	NN
nyp.33433082254586	3773	6	of	of	IN
nyp.33433082254586	3773	7	one	one	CD
nyp.33433082254586	3773	8	orange	orange	NN
nyp.33433082254586	3773	9	,	,	,
nyp.33433082254586	3773	10	to	to	IN
nyp.33433082254586	3773	11	this	this	DT
nyp.33433082254586	3773	12	add	add	VB
nyp.33433082254586	3773	13	enough	enough	JJ
nyp.33433082254586	3773	14	icing	icing	NN
nyp.33433082254586	3773	15	sugar	sugar	NN
nyp.33433082254586	3773	16	to	to	IN
nyp.33433082254586	3773	17	mould	mould	NN
nyp.33433082254586	3773	18	.	.	.
nyp.33433082254586	3774	1	Nut	Nut	NNP
nyp.33433082254586	3774	2	Candy	Candy	NNP
nyp.33433082254586	3774	3	.	.	.
nyp.33433082254586	3775	1	Of	of	IN
nyp.33433082254586	3775	2	all	all	DT
nyp.33433082254586	3775	3	kinds	kind	NNS
nyp.33433082254586	3775	4	is	be	VBZ
nyp.33433082254586	3775	5	made	make	VBN
nyp.33433082254586	3775	6	by	by	IN
nyp.33433082254586	3775	7	boiling	boil	VBG
nyp.33433082254586	3775	8	two	two	CD
nyp.33433082254586	3775	9	pounds	pound	NNS
nyp.33433082254586	3775	10	of	of	IN
nyp.33433082254586	3775	11	sugar	sugar	NN
nyp.33433082254586	3775	12	and	and	CC
nyp.33433082254586	3775	13	one	one	CD
nyp.33433082254586	3775	14	cupful	cupful	NN
nyp.33433082254586	3775	15	of	of	IN
nyp.33433082254586	3775	16	water	water	NN
nyp.33433082254586	3775	17	together	together	RB
nyp.33433082254586	3775	18	till	till	IN
nyp.33433082254586	3775	19	it	-PRON-	PRP
nyp.33433082254586	3775	20	will	will	MD
nyp.33433082254586	3775	21	harden	harden	VB
nyp.33433082254586	3775	22	when	when	WRB
nyp.33433082254586	3775	23	dropped	drop	VBN
nyp.33433082254586	3775	24	into	into	IN
nyp.33433082254586	3775	25	cold	cold	JJ
nyp.33433082254586	3775	26	water	water	NN
nyp.33433082254586	3775	27	,	,	,
nyp.33433082254586	3775	28	and	and	CC
nyp.33433082254586	3775	29	then	then	RB
nyp.33433082254586	3775	30	pouring	pour	VBG
nyp.33433082254586	3775	31	it	-PRON-	PRP
nyp.33433082254586	3775	32	over	over	IN
nyp.33433082254586	3775	33	the	the	DT
nyp.33433082254586	3775	34	kernels	kernel	NNS
nyp.33433082254586	3775	35	of	of	IN
nyp.33433082254586	3775	36	nuts	nut	NNS
nyp.33433082254586	3775	37	in	in	IN
nyp.33433082254586	3775	38	a	a	DT
nyp.33433082254586	3775	39	buttered	buttered	JJ
nyp.33433082254586	3775	40	tin	tin	NN
nyp.33433082254586	3775	41	.	.	.
nyp.33433082254586	3776	1	A	a	DT
nyp.33433082254586	3776	2	fanciful	fanciful	JJ
nyp.33433082254586	3776	3	and	and	CC
nyp.33433082254586	3776	4	delicious	delicious	JJ
nyp.33433082254586	3776	5	variety	variety	NN
nyp.33433082254586	3776	6	is	be	VBZ
nyp.33433082254586	3776	7	made	make	VBN
nyp.33433082254586	3776	8	by	by	IN
nyp.33433082254586	3776	9	using	use	VBG
nyp.33433082254586	3776	10	several	several	JJ
nyp.33433082254586	3776	11	kinds	kind	NNS
nyp.33433082254586	3776	12	of	of	IN
nyp.33433082254586	3776	13	nuts	nut	NNS
nyp.33433082254586	3776	14	in	in	IN
nyp.33433082254586	3776	15	the	the	DT
nyp.33433082254586	3776	16	same	same	JJ
nyp.33433082254586	3776	17	candy	candy	NN
nyp.33433082254586	3776	18	-	-	HYPH
nyp.33433082254586	3776	19	hickory	hickory	NN
nyp.33433082254586	3776	20	nuts	nut	NNS
nyp.33433082254586	3776	21	,	,	,
nyp.33433082254586	3776	22	Brazil	Brazil	NNP
nyp.33433082254586	3776	23	nuts	nuts	RB
nyp.33433082254586	3776	24	cut	cut	VBD
nyp.33433082254586	3776	25	in	in	IN
nyp.33433082254586	3776	26	slices	slice	NNS
nyp.33433082254586	3776	27	,	,	,
nyp.33433082254586	3776	28	halved	halve	VBN
nyp.33433082254586	3776	29	almonds	almond	NNS
nyp.33433082254586	3776	30	,	,	,
nyp.33433082254586	3776	31	cocoanut	cocoanut	NN
nyp.33433082254586	3776	32	cut	cut	NN
nyp.33433082254586	3776	33	in	in	IN
nyp.33433082254586	3776	34	thin	thin	JJ
nyp.33433082254586	3776	35	strips	strip	NNS
nyp.33433082254586	3776	36	,	,	,
nyp.33433082254586	3776	37	bits	bit	NNS
nyp.33433082254586	3776	38	of	of	IN
nyp.33433082254586	3776	39	orange	orange	JJ
nyp.33433082254586	3776	40	peel	peel	NN
nyp.33433082254586	3776	41	,	,	,
nyp.33433082254586	3776	42	a	a	DT
nyp.33433082254586	3776	43	few	few	JJ
nyp.33433082254586	3776	44	broken	broken	JJ
nyp.33433082254586	3776	45	dates	date	NNS
nyp.33433082254586	3776	46	,	,	,
nyp.33433082254586	3776	47	and	and	CC
nyp.33433082254586	3776	48	stoned	stone	VBN
nyp.33433082254586	3776	49	raisins	raisin	NNS
nyp.33433082254586	3776	50	.	.	.
nyp.33433082254586	3777	1	halved	halve	VBN
nyp.33433082254586	3777	2	almsame	almsame	NNP
nyp.33433082254586	3777	3	candy	candy	NNP
nyp.33433082254586	3777	4	moty	moty	NNP
nyp.33433082254586	3777	5	is	be	VBZ
nyp.33433082254586	3777	6	made	make	VBN
nyp.33433082254586	3777	7	buts	but	NNS
nyp.33433082254586	3777	8	in	in	IN
nyp.33433082254586	3777	9	a	a	DT
nyp.33433082254586	3777	10	no	no	DT
nyp.33433082254586	3777	11	Cream	Cream	NNP
nyp.33433082254586	3777	12	Candy	candy	NN
nyp.33433082254586	3777	13	.	.	.
nyp.33433082254586	3778	1	Granulated	granulated	JJ
nyp.33433082254586	3778	2	sugar	sugar	NN
nyp.33433082254586	3778	3	is	be	VBZ
nyp.33433082254586	3778	4	best	good	JJS
nyp.33433082254586	3778	5	for	for	IN
nyp.33433082254586	3778	6	this	this	DT
nyp.33433082254586	3778	7	particular	particular	JJ
nyp.33433082254586	3778	8	kind	kind	NN
nyp.33433082254586	3778	9	.	.	.
nyp.33433082254586	3779	1	Dissolve	dissolve	VB
nyp.33433082254586	3779	2	a	a	DT
nyp.33433082254586	3779	3	level	level	JJ
nyp.33433082254586	3779	4	teaspoonful	teaspoonful	NN
nyp.33433082254586	3779	5	of	of	IN
nyp.33433082254586	3779	6	gum	gum	NN
nyp.33433082254586	3779	7	arabic	arabic	JJ
nyp.33433082254586	3779	8	in	in	IN
nyp.33433082254586	3779	9	one	one	CD
nyp.33433082254586	3779	10	spoonful	spoonful	NN
nyp.33433082254586	3779	11	of	of	IN
nyp.33433082254586	3779	12	water	water	NN
nyp.33433082254586	3779	13	,	,	,
nyp.33433082254586	3779	14	add	add	VB
nyp.33433082254586	3779	15	to	to	IN
nyp.33433082254586	3779	16	this	this	DT
nyp.33433082254586	3779	17	one	one	CD
nyp.33433082254586	3779	18	pound	pound	NN
nyp.33433082254586	3779	19	of	of	IN
nyp.33433082254586	3779	20	sugar	sugar	NN
nyp.33433082254586	3779	21	,	,	,
nyp.33433082254586	3779	22	half	half	PDT
nyp.33433082254586	3779	23	a	a	DT
nyp.33433082254586	3779	24	teaspoonful	teaspoonful	NN
nyp.33433082254586	3779	25	of	of	IN
nyp.33433082254586	3779	26	cream	cream	NN
nyp.33433082254586	3779	27	of	of	IN
nyp.33433082254586	3779	28	tartar	tartar	NN
nyp.33433082254586	3779	29	,	,	,
nyp.33433082254586	3779	30	and	and	CC
nyp.33433082254586	3779	31	one	one	CD
nyp.33433082254586	3779	32	cupful	cupful	NN
nyp.33433082254586	3779	33	of	of	IN
nyp.33433082254586	3779	34	water	water	NN
nyp.33433082254586	3779	35	.	.	.
nyp.33433082254586	3780	1	Mix	mix	VB
nyp.33433082254586	3780	2	all	all	PDT
nyp.33433082254586	3780	3	these	these	DT
nyp.33433082254586	3780	4	,	,	,
nyp.33433082254586	3780	5	and	and	CC
nyp.33433082254586	3780	6	stir	stir	VB
nyp.33433082254586	3780	7	over	over	IN
nyp.33433082254586	3780	8	the	the	DT
nyp.33433082254586	3780	9	fire	fire	NN
nyp.33433082254586	3780	10	till	till	IN
nyp.33433082254586	3780	11	the	the	DT
nyp.33433082254586	3780	12	sugar	sugar	NN
nyp.33433082254586	3780	13	is	be	VBZ
nyp.33433082254586	3780	14	dissolved	dissolve	VBN
nyp.33433082254586	3780	15	;	;	:
nyp.33433082254586	3780	16	then	then	RB
nyp.33433082254586	3780	17	boil	boil	VB
nyp.33433082254586	3780	18	without	without	IN
nyp.33433082254586	3780	19	stirring	stir	VBG
nyp.33433082254586	3780	20	till	till	IN
nyp.33433082254586	3780	21	it	-PRON-	PRP
nyp.33433082254586	3780	22	hard-	hard-	XX
nyp.33433082254586	3780	23	ens	ens	NNP
nyp.33433082254586	3780	24	when	when	WRB
nyp.33433082254586	3780	25	dropped	drop	VBD
nyp.33433082254586	3780	26	into	into	IN
nyp.33433082254586	3780	27	cold	cold	JJ
nyp.33433082254586	3780	28	water	water	NN
nyp.33433082254586	3780	29	.	.	.
nyp.33433082254586	3781	1	It	-PRON-	PRP
nyp.33433082254586	3781	2	should	should	MD
nyp.33433082254586	3781	3	be	be	VB
nyp.33433082254586	3781	4	rather	rather	RB
nyp.33433082254586	3781	5	elastic	elastic	JJ
nyp.33433082254586	3781	6	,	,	,
nyp.33433082254586	3781	7	not	not	RB
nyp.33433082254586	3781	8	brittle	brittle	JJ
nyp.33433082254586	3781	9	.	.	.
nyp.33433082254586	3782	1	Now	now	RB
nyp.33433082254586	3782	2	stir	stir	VB
nyp.33433082254586	3782	3	in	in	IN
nyp.33433082254586	3782	4	one	one	CD
nyp.33433082254586	3782	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	3782	6	of	of	IN
nyp.33433082254586	3782	7	vanilla	vanilla	NN
nyp.33433082254586	3782	8	and	and	CC
nyp.33433082254586	3782	9	pour	pour	VB
nyp.33433082254586	3782	10	out	out	RP
nyp.33433082254586	3782	11	on	on	IN
nyp.33433082254586	3782	12	a	a	DT
nyp.33433082254586	3782	13	buttered	buttered	JJ
nyp.33433082254586	3782	14	tin	tin	NN
nyp.33433082254586	3782	15	,	,	,
nyp.33433082254586	3782	16	and	and	CC
nyp.33433082254586	3782	17	when	when	WRB
nyp.33433082254586	3782	18	nearly	nearly	RB
nyp.33433082254586	3782	19	cold	cold	JJ
nyp.33433082254586	3782	20	pull	pull	VBP
nyp.33433082254586	3782	21	it	-PRON-	PRP
nyp.33433082254586	3782	22	like	like	IN
nyp.33433082254586	3782	23	molasses	molasses	NN
nyp.33433082254586	3782	24	candy	candy	NN
nyp.33433082254586	3782	25	till	till	IN
nyp.33433082254586	3782	26	it	-PRON-	PRP
nyp.33433082254586	3782	27	is	be	VBZ
nyp.33433082254586	3782	28	perfectly	perfectly	RB
nyp.33433082254586	3782	29	white	white	JJ
nyp.33433082254586	3782	30	,	,	,
nyp.33433082254586	3782	31	then	then	RB
nyp.33433082254586	3782	32	cut	cut	VBD
nyp.33433082254586	3782	33	into	into	IN
nyp.33433082254586	3782	34	strips	strip	NNS
nyp.33433082254586	3782	35	,	,	,
nyp.33433082254586	3782	36	or	or	CC
nyp.33433082254586	3782	37	it	-PRON-	PRP
nyp.33433082254586	3782	38	can	can	MD
nyp.33433082254586	3782	39	be	be	VB
nyp.33433082254586	3782	40	braided	braid	VBN
nyp.33433082254586	3782	41	.	.	.
nyp.33433082254586	3783	1	This	this	DT
nyp.33433082254586	3783	2	is	be	VBZ
nyp.33433082254586	3783	3	one	one	CD
nyp.33433082254586	3783	4	of	of	IN
nyp.33433082254586	3783	5	the	the	DT
nyp.33433082254586	3783	6	most	most	RBS
nyp.33433082254586	3783	7	delicate	delicate	JJ
nyp.33433082254586	3783	8	and	and	CC
nyp.33433082254586	3783	9	wholesome	wholesome	JJ
nyp.33433082254586	3783	10	of	of	IN
nyp.33433082254586	3783	11	candies	candy	NNS
nyp.33433082254586	3783	12	.	.	.
nyp.33433082254586	3784	1	Lemon	lemon	NN
nyp.33433082254586	3784	2	makes	make	VBZ
nyp.33433082254586	3784	3	an	an	DT
nyp.33433082254586	3784	4	agreeable	agreeable	JJ
nyp.33433082254586	3784	5	change	change	NN
nyp.33433082254586	3784	6	of	of	IN
nyp.33433082254586	3784	7	flavor	flavor	NN
nyp.33433082254586	3784	8	.	.	.
nyp.33433082254586	3785	1	The	the	DT
nyp.33433082254586	3785	2	flavor	flavor	NN
nyp.33433082254586	3785	3	mostly	mostly	RB
nyp.33433082254586	3785	4	evaporates	evaporate	VBZ
nyp.33433082254586	3785	5	if	if	IN
nyp.33433082254586	3785	6	put	put	VBN
nyp.33433082254586	3785	7	in	in	RP
nyp.33433082254586	3785	8	when	when	WRB
nyp.33433082254586	3785	9	the	the	DT
nyp.33433082254586	3785	10	mixture	mixture	NN
nyp.33433082254586	3785	11	is	be	VBZ
nyp.33433082254586	3785	12	hot	hot	JJ
nyp.33433082254586	3785	13	.	.	.
nyp.33433082254586	3786	1	Fig	Fig	NNP
nyp.33433082254586	3786	2	Candy	Candy	NNP
nyp.33433082254586	3786	3	,	,	,
nyp.33433082254586	3786	4	Is	be	VBZ
nyp.33433082254586	3786	5	good	good	JJ
nyp.33433082254586	3786	6	and	and	CC
nyp.33433082254586	3786	7	out	out	IN
nyp.33433082254586	3786	8	of	of	IN
nyp.33433082254586	3786	9	the	the	DT
nyp.33433082254586	3786	10	common	common	JJ
nyp.33433082254586	3786	11	line	line	NN
nyp.33433082254586	3786	12	of	of	IN
nyp.33433082254586	3786	13	sweets	sweet	NNS
nyp.33433082254586	3786	14	.	.	.
nyp.33433082254586	3787	1	Boil	boil	VB
nyp.33433082254586	3787	2	one	one	PRP
nyp.33433082254586	3787	3	cup-	cup-	NN
nyp.33433082254586	3787	4	ful	ful	NN
nyp.33433082254586	3787	5	of	of	IN
nyp.33433082254586	3787	6	sugar	sugar	NN
nyp.33433082254586	3787	7	with	with	IN
nyp.33433082254586	3787	8	three	three	CD
nyp.33433082254586	3787	9	large	large	JJ
nyp.33433082254586	3787	10	spoonfuls	spoonful	NNS
nyp.33433082254586	3787	11	of	of	IN
nyp.33433082254586	3787	12	water	water	NN
nyp.33433082254586	3787	13	till	till	IN
nyp.33433082254586	3787	14	amber	amber	NNP
nyp.33433082254586	3787	15	col-	col-	VBD
nyp.33433082254586	3787	16	CANDIES	candy	NNS
nyp.33433082254586	3787	17	255	255	CD
nyp.33433082254586	3787	18	ored	ore	VBN
nyp.33433082254586	3787	19	,	,	,
nyp.33433082254586	3787	20	without	without	IN
nyp.33433082254586	3787	21	stirring	stir	VBG
nyp.33433082254586	3787	22	.	.	.
nyp.33433082254586	3788	1	Just	just	RB
nyp.33433082254586	3788	2	before	before	IN
nyp.33433082254586	3788	3	removing	remove	VBG
nyp.33433082254586	3788	4	from	from	IN
nyp.33433082254586	3788	5	the	the	DT
nyp.33433082254586	3788	6	fire	fire	NN
nyp.33433082254586	3788	7	,	,	,
nyp.33433082254586	3788	8	stir	stir	VB
nyp.33433082254586	3788	9	in	in	IN
nyp.33433082254586	3788	10	half	half	PDT
nyp.33433082254586	3788	11	a	a	DT
nyp.33433082254586	3788	12	teaspoonful	teaspoonful	NN
nyp.33433082254586	3788	13	of	of	IN
nyp.33433082254586	3788	14	cream	cream	NN
nyp.33433082254586	3788	15	of	of	IN
nyp.33433082254586	3788	16	tartar	tartar	NN
nyp.33433082254586	3788	17	,	,	,
nyp.33433082254586	3788	18	cut	cut	VBD
nyp.33433082254586	3788	19	up	up	RP
nyp.33433082254586	3788	20	the	the	DT
nyp.33433082254586	3788	21	figs	fig	NNS
nyp.33433082254586	3788	22	in	in	IN
nyp.33433082254586	3788	23	long	long	JJ
nyp.33433082254586	3788	24	,	,	,
nyp.33433082254586	3788	25	thin	thin	JJ
nyp.33433082254586	3788	26	strips	strip	NNS
nyp.33433082254586	3788	27	,	,	,
nyp.33433082254586	3788	28	lay	lie	VBD
nyp.33433082254586	3788	29	them	-PRON-	PRP
nyp.33433082254586	3788	30	out	out	RP
nyp.33433082254586	3788	31	evenly	evenly	RB
nyp.33433082254586	3788	32	in	in	IN
nyp.33433082254586	3788	33	a	a	DT
nyp.33433082254586	3788	34	shallow	shallow	JJ
nyp.33433082254586	3788	35	tin	tin	NN
nyp.33433082254586	3788	36	pan	pan	NN
nyp.33433082254586	3788	37	and	and	CC
nyp.33433082254586	3788	38	pour	pour	VB
nyp.33433082254586	3788	39	over	over	IN
nyp.33433082254586	3788	40	the	the	DT
nyp.33433082254586	3788	41	syrup	syrup	NN
nyp.33433082254586	3788	42	to	to	TO
nyp.33433082254586	3788	43	cool	cool	VB
nyp.33433082254586	3788	44	.	.	.
nyp.33433082254586	3789	1	Sugar	sugar	NN
nyp.33433082254586	3789	2	Candy	Candy	NNP
nyp.33433082254586	3789	3	.	.	.
nyp.33433082254586	3790	1	Three	three	CD
nyp.33433082254586	3790	2	cupfuls	cupfuls	NN
nyp.33433082254586	3790	3	sugar	sugar	NN
nyp.33433082254586	3790	4	,	,	,
nyp.33433082254586	3790	5	one	one	CD
nyp.33433082254586	3790	6	cupful	cupful	NN
nyp.33433082254586	3790	7	hot	hot	JJ
nyp.33433082254586	3790	8	water	water	NN
nyp.33433082254586	3790	9	,	,	,
nyp.33433082254586	3790	10	half	half	JJ
nyp.33433082254586	3790	11	cupful	cupful	NN
nyp.33433082254586	3790	12	vine-	vine-	NNP
nyp.33433082254586	3790	13	gar	gar	NNP
nyp.33433082254586	3790	14	,	,	,
nyp.33433082254586	3790	15	three	three	CD
nyp.33433082254586	3790	16	-	-	HYPH
nyp.33433082254586	3790	17	quarters	quarter	NNS
nyp.33433082254586	3790	18	teaspoonful	teaspoonful	NN
nyp.33433082254586	3790	19	cream	cream	NN
nyp.33433082254586	3790	20	of	of	IN
nyp.33433082254586	3790	21	tartar	tartar	NN
nyp.33433082254586	3790	22	,	,	,
nyp.33433082254586	3790	23	worked	work	VBD
nyp.33433082254586	3790	24	and	and	CC
nyp.33433082254586	3790	25	spread	spread	VB
nyp.33433082254586	3790	26	out	out	RP
nyp.33433082254586	3790	27	thin	thin	RB
nyp.33433082254586	3790	28	.	.	.
nyp.33433082254586	3791	1	Peanut	Peanut	NNP
nyp.33433082254586	3791	2	Nougat	Nougat	NNP
nyp.33433082254586	3791	3	.	.	.
nyp.33433082254586	3792	1	Shell	shell	NN
nyp.33433082254586	3792	2	one	one	CD
nyp.33433082254586	3792	3	cupful	cupful	NN
nyp.33433082254586	3792	4	of	of	IN
nyp.33433082254586	3792	5	peanuts	peanut	NNS
nyp.33433082254586	3792	6	,	,	,
nyp.33433082254586	3792	7	two	two	CD
nyp.33433082254586	3792	8	cupfuls	cupfuls	NN
nyp.33433082254586	3792	9	confectioners	confectioner	NNS
nyp.33433082254586	3792	10	'	'	POS
nyp.33433082254586	3792	11	sugar	sugar	NN
nyp.33433082254586	3792	12	;	;	:
nyp.33433082254586	3792	13	remove	remove	VB
nyp.33433082254586	3792	14	the	the	DT
nyp.33433082254586	3792	15	skin	skin	NN
nyp.33433082254586	3792	16	of	of	IN
nyp.33433082254586	3792	17	the	the	DT
nyp.33433082254586	3792	18	peanuts	peanut	NNS
nyp.33433082254586	3792	19	and	and	CC
nyp.33433082254586	3792	20	break	break	VB
nyp.33433082254586	3792	21	into	into	IN
nyp.33433082254586	3792	22	small	small	JJ
nyp.33433082254586	3792	23	pieces	piece	NNS
nyp.33433082254586	3792	24	or	or	CC
nyp.33433082254586	3792	25	not	not	RB
nyp.33433082254586	3792	26	as	as	IN
nyp.33433082254586	3792	27	preferred	prefer	VBN
nyp.33433082254586	3792	28	;	;	:
nyp.33433082254586	3792	29	take	take	VB
nyp.33433082254586	3792	30	two	two	CD
nyp.33433082254586	3792	31	cups	cup	NNS
nyp.33433082254586	3792	32	of	of	IN
nyp.33433082254586	3792	33	confectioners	confectioner	NNS
nyp.33433082254586	3792	34	'	'	POS
nyp.33433082254586	3792	35	sugar	sugar	NN
nyp.33433082254586	3792	36	and	and	CC
nyp.33433082254586	3792	37	one	one	CD
nyp.33433082254586	3792	38	cup	cup	NN
nyp.33433082254586	3792	39	of	of	IN
nyp.33433082254586	3792	40	peanuts	peanut	NNS
nyp.33433082254586	3792	41	,	,	,
nyp.33433082254586	3792	42	put	put	VBD
nyp.33433082254586	3792	43	the	the	DT
nyp.33433082254586	3792	44	sugar	sugar	NN
nyp.33433082254586	3792	45	in	in	IN
nyp.33433082254586	3792	46	a	a	DT
nyp.33433082254586	3792	47	saucepan	saucepan	NN
nyp.33433082254586	3792	48	,	,	,
nyp.33433082254586	3792	49	and	and	CC
nyp.33433082254586	3792	50	as	as	RB
nyp.33433082254586	3792	51	soon	soon	RB
nyp.33433082254586	3792	52	as	as	IN
nyp.33433082254586	3792	53	dissolved	dissolve	VBN
nyp.33433082254586	3792	54	throw	throw	NN
nyp.33433082254586	3792	55	into	into	IN
nyp.33433082254586	3792	56	it	-PRON-	PRP
nyp.33433082254586	3792	57	the	the	DT
nyp.33433082254586	3792	58	nuts	nut	NNS
nyp.33433082254586	3792	59	,	,	,
nyp.33433082254586	3792	60	stirring	stir	VBG
nyp.33433082254586	3792	61	rapidly	rapidly	RB
nyp.33433082254586	3792	62	,	,	,
nyp.33433082254586	3792	63	pour	pour	VB
nyp.33433082254586	3792	64	quickly	quickly	RB
nyp.33433082254586	3792	65	into	into	IN
nyp.33433082254586	3792	66	a	a	DT
nyp.33433082254586	3792	67	buttered	buttered	JJ
nyp.33433082254586	3792	68	pan	pan	NN
nyp.33433082254586	3792	69	and	and	CC
nyp.33433082254586	3792	70	press	press	VB
nyp.33433082254586	3792	71	into	into	IN
nyp.33433082254586	3792	72	a	a	DT
nyp.33433082254586	3792	73	flat	flat	JJ
nyp.33433082254586	3792	74	cake	cake	NN
nyp.33433082254586	3792	75	with	with	IN
nyp.33433082254586	3792	76	a	a	DT
nyp.33433082254586	3792	77	buttered	buttered	JJ
nyp.33433082254586	3792	78	knife	knife	NN
nyp.33433082254586	3792	79	as	as	IN
nyp.33433082254586	3792	80	it	-PRON-	PRP
nyp.33433082254586	3792	81	cools	cool	VBZ
nyp.33433082254586	3792	82	very	very	RB
nyp.33433082254586	3792	83	quickly	quickly	RB
nyp.33433082254586	3792	84	.	.	.
nyp.33433082254586	3793	1	Foundation	Foundation	NNP
nyp.33433082254586	3793	2	Cream	Cream	NNP
nyp.33433082254586	3793	3	.	.	.
nyp.33433082254586	3794	1	One	one	CD
nyp.33433082254586	3794	2	quart	quart	NN
nyp.33433082254586	3794	3	sugar	sugar	NN
nyp.33433082254586	3794	4	,	,	,
nyp.33433082254586	3794	5	one	one	CD
nyp.33433082254586	3794	6	cup	cup	NN
nyp.33433082254586	3794	7	water	water	NN
nyp.33433082254586	3794	8	,	,	,
nyp.33433082254586	3794	9	hot	hot	JJ
nyp.33433082254586	3794	10	or	or	CC
nyp.33433082254586	3794	11	cold	cold	JJ
nyp.33433082254586	3794	12	,	,	,
nyp.33433082254586	3794	13	one	one	CD
nyp.33433082254586	3794	14	-	-	HYPH
nyp.33433082254586	3794	15	half	half	NN
nyp.33433082254586	3794	16	salt-	salt-	JJ
nyp.33433082254586	3794	17	spoonful	spoonful	NN
nyp.33433082254586	3794	18	of	of	IN
nyp.33433082254586	3794	19	cream	cream	NN
nyp.33433082254586	3794	20	of	of	IN
nyp.33433082254586	3794	21	tartar	tartar	NN
nyp.33433082254586	3794	22	.	.	.
nyp.33433082254586	3795	1	Cook	cook	VB
nyp.33433082254586	3795	2	without	without	IN
nyp.33433082254586	3795	3	stirring	stir	VBG
nyp.33433082254586	3795	4	until	until	IN
nyp.33433082254586	3795	5	waxy	waxy	NN
nyp.33433082254586	3795	6	;	;	:
nyp.33433082254586	3795	7	when	when	WRB
nyp.33433082254586	3795	8	cool	cool	JJ
nyp.33433082254586	3795	9	stir	stir	NN
nyp.33433082254586	3795	10	to	to	IN
nyp.33433082254586	3795	11	a	a	DT
nyp.33433082254586	3795	12	cream	cream	NN
nyp.33433082254586	3795	13	.	.	.
nyp.33433082254586	3796	1	A	a	DT
nyp.33433082254586	3796	2	Delicious	Delicious	NNP
nyp.33433082254586	3796	3	Cough	Cough	NNP
nyp.33433082254586	3796	4	Candy	candy	NN
nyp.33433082254586	3796	5	.	.	.
nyp.33433082254586	3797	1	Break	break	VB
nyp.33433082254586	3797	2	up	up	RP
nyp.33433082254586	3797	3	a	a	DT
nyp.33433082254586	3797	4	cupful	cupful	NN
nyp.33433082254586	3797	5	of	of	IN
nyp.33433082254586	3797	6	slippery	slippery	JJ
nyp.33433082254586	3797	7	elm	elm	NN
nyp.33433082254586	3797	8	bark	bark	NN
nyp.33433082254586	3797	9	;	;	:
nyp.33433082254586	3797	10	let	let	VB
nyp.33433082254586	3797	11	it	-PRON-	PRP
nyp.33433082254586	3797	12	soak	soak	VB
nyp.33433082254586	3797	13	an	an	DT
nyp.33433082254586	3797	14	hour	hour	NN
nyp.33433082254586	3797	15	or	or	CC
nyp.33433082254586	3797	16	two	two	CD
nyp.33433082254586	3797	17	in	in	IN
nyp.33433082254586	3797	18	a	a	DT
nyp.33433082254586	3797	19	cupful	cupful	NN
nyp.33433082254586	3797	20	of	of	IN
nyp.33433082254586	3797	21	water	water	NN
nyp.33433082254586	3797	22	.	.	.
nyp.33433082254586	3798	1	Half	half	NN
nyp.33433082254586	3798	2	fill	fill	VB
nyp.33433082254586	3798	3	a	a	DT
nyp.33433082254586	3798	4	cup	cup	NN
nyp.33433082254586	3798	5	with	with	IN
nyp.33433082254586	3798	6	flax	flax	NN
nyp.33433082254586	3798	7	seed	seed	NN
nyp.33433082254586	3798	8	and	and	CC
nyp.33433082254586	3798	9	fill	fill	VB
nyp.33433082254586	3798	10	up	up	RP
nyp.33433082254586	3798	11	to	to	IN
nyp.33433082254586	3798	12	the	the	DT
nyp.33433082254586	3798	13	brim	brim	NN
nyp.33433082254586	3798	14	with	with	IN
nyp.33433082254586	3798	15	water	water	NN
nyp.33433082254586	3798	16	,	,	,
nyp.33433082254586	3798	17	leaving	leave	VBG
nyp.33433082254586	3798	18	it	-PRON-	PRP
nyp.33433082254586	3798	19	to	to	TO
nyp.33433082254586	3798	20	soak	soak	VB
nyp.33433082254586	3798	21	the	the	DT
nyp.33433082254586	3798	22	same	same	JJ
nyp.33433082254586	3798	23	time	time	NN
nyp.33433082254586	3798	24	as	as	IN
nyp.33433082254586	3798	25	the	the	DT
nyp.33433082254586	3798	26	slippery	slippery	JJ
nyp.33433082254586	3798	27	elm	elm	NN
nyp.33433082254586	3798	28	.	.	.
nyp.33433082254586	3799	1	When	when	WRB
nyp.33433082254586	3799	2	you	-PRON-	PRP
nyp.33433082254586	3799	3	are	be	VBP
nyp.33433082254586	3799	4	ready	ready	JJ
nyp.33433082254586	3799	5	to	to	TO
nyp.33433082254586	3799	6	make	make	VB
nyp.33433082254586	3799	7	the	the	DT
nyp.33433082254586	3799	8	candy	candy	NN
nyp.33433082254586	3799	9	,	,	,
nyp.33433082254586	3799	10	put	put	VBD
nyp.33433082254586	3799	11	one	one	CD
nyp.33433082254586	3799	12	pound	pound	NN
nyp.33433082254586	3799	13	and	and	CC
nyp.33433082254586	3799	14	a	a	DT
nyp.33433082254586	3799	15	half	half	NN
nyp.33433082254586	3799	16	of	of	IN
nyp.33433082254586	3799	17	brown	brown	JJ
nyp.33433082254586	3799	18	sugar	sugar	NN
nyp.33433082254586	3799	19	in	in	IN
nyp.33433082254586	3799	20	a	a	DT
nyp.33433082254586	3799	21	porcelain	porcelain	NN
nyp.33433082254586	3799	22	stew-	stew-	NNP
nyp.33433082254586	3799	23	pan	pan	NN
nyp.33433082254586	3799	24	over	over	RP
nyp.33433082254586	3799	25	the	the	DT
nyp.33433082254586	3799	26	fire	fire	NN
nyp.33433082254586	3799	27	.	.	.
nyp.33433082254586	3800	1	Strain	strain	VB
nyp.33433082254586	3800	2	the	the	DT
nyp.33433082254586	3800	3	water	water	NN
nyp.33433082254586	3800	4	from	from	IN
nyp.33433082254586	3800	5	the	the	DT
nyp.33433082254586	3800	6	flax	flax	NN
nyp.33433082254586	3800	7	seed	seed	NN
nyp.33433082254586	3800	8	and	and	CC
nyp.33433082254586	3800	9	slip-	slip-	VBD
nyp.33433082254586	3800	10	pery	pery	NNP
nyp.33433082254586	3800	11	elm	elm	NNP
nyp.33433082254586	3800	12	and	and	CC
nyp.33433082254586	3800	13	pour	pour	VB
nyp.33433082254586	3800	14	over	over	IN
nyp.33433082254586	3800	15	it	-PRON-	PRP
nyp.33433082254586	3800	16	.	.	.
nyp.33433082254586	3801	1	Stir	stir	VB
nyp.33433082254586	3801	2	constantly	constantly	RB
nyp.33433082254586	3801	3	until	until	IN
nyp.33433082254586	3801	4	it	-PRON-	PRP
nyp.33433082254586	3801	5	begins	begin	VBZ
nyp.33433082254586	3801	6	to	to	TO
nyp.33433082254586	3801	7	boil	boil	VB
nyp.33433082254586	3801	8	and	and	CC
nyp.33433082254586	3801	9	turn	turn	VB
nyp.33433082254586	3801	10	back	back	RB
nyp.33433082254586	3801	11	to	to	IN
nyp.33433082254586	3801	12	sugar	sugar	NN
nyp.33433082254586	3801	13	.	.	.
nyp.33433082254586	3802	1	Then	then	RB
nyp.33433082254586	3802	2	pour	pour	VB
nyp.33433082254586	3802	3	it	-PRON-	PRP
nyp.33433082254586	3802	4	out	out	RP
nyp.33433082254586	3802	5	and	and	CC
nyp.33433082254586	3802	6	it	-PRON-	PRP
nyp.33433082254586	3802	7	will	will	MD
nyp.33433082254586	3802	8	break	break	VB
nyp.33433082254586	3802	9	up	up	RP
nyp.33433082254586	3802	10	into	into	IN
nyp.33433082254586	3802	11	small	small	JJ
nyp.33433082254586	3802	12	crumbly	crumbly	JJ
nyp.33433082254586	3802	13	pieces	piece	NNS
nyp.33433082254586	3802	14	.	.	.
nyp.33433082254586	3803	1	A	a	DT
nyp.33433082254586	3803	2	little	little	JJ
nyp.33433082254586	3803	3	lemon	lemon	NN
nyp.33433082254586	3803	4	juice	juice	NN
nyp.33433082254586	3803	5	may	may	MD
nyp.33433082254586	3803	6	be	be	VB
nyp.33433082254586	3803	7	added	add	VBN
nyp.33433082254586	3803	8	if	if	IN
nyp.33433082254586	3803	9	desired	desire	VBN
nyp.33433082254586	3803	10	.	.	.
nyp.33433082254586	3804	1	Be	be	VB
nyp.33433082254586	3804	2	sure	sure	JJ
nyp.33433082254586	3804	3	to	to	TO
nyp.33433082254586	3804	4	use	use	VB
nyp.33433082254586	3804	5	the	the	DT
nyp.33433082254586	3804	6	same	same	JJ
nyp.33433082254586	3804	7	measuring	measuring	NN
nyp.33433082254586	3804	8	cup	cup	NN
nyp.33433082254586	3804	9	.	.	.
nyp.33433082254586	3805	1	Taffy	taffy	NN
nyp.33433082254586	3805	2	.	.	.
nyp.33433082254586	3806	1	Four	four	CD
nyp.33433082254586	3806	2	cupfuls	cupfuls	NN
nyp.33433082254586	3806	3	sugar	sugar	NN
nyp.33433082254586	3806	4	,	,	,
nyp.33433082254586	3806	5	one	one	CD
nyp.33433082254586	3806	6	cupful	cupful	JJ
nyp.33433082254586	3806	7	water	water	NN
nyp.33433082254586	3806	8	,	,	,
nyp.33433082254586	3806	9	two	two	CD
nyp.33433082254586	3806	10	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3806	11	vinegar	vinegar	NN
nyp.33433082254586	3806	12	,	,	,
nyp.33433082254586	3806	13	two	two	CD
nyp.33433082254586	3806	14	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3806	15	butter	butter	NN
nyp.33433082254586	3806	16	.	.	.
nyp.33433082254586	3807	1	Flavor	flavor	NN
nyp.33433082254586	3807	2	to	to	TO
nyp.33433082254586	3807	3	taste	taste	VB
nyp.33433082254586	3807	4	.	.	.
nyp.33433082254586	3808	1	Boil	Boil	NNP
nyp.33433082254586	3808	2	unti	unti	NNP
nyp.33433082254586	3808	3	)	)	-RRB-
nyp.33433082254586	3808	4	thick	thick	JJ
nyp.33433082254586	3808	5	enough	enough	RB
nyp.33433082254586	3808	6	.	.	.
nyp.33433082254586	3809	1	255	255	CD
nyp.33433082254586	3809	2	CANDIES	candy	NNS
nyp.33433082254586	3809	3	•	•	NN
nyp.33433082254586	3809	4	Cream	Cream	NNP
nyp.33433082254586	3809	5	Taffy	Taffy	NNP
nyp.33433082254586	3809	6	.	.	.
nyp.33433082254586	3810	1	Three	three	CD
nyp.33433082254586	3810	2	cupfuls	cupfuls	NN
nyp.33433082254586	3810	3	granulated	granulated	JJ
nyp.33433082254586	3810	4	sugar	sugar	NN
nyp.33433082254586	3810	5	,	,	,
nyp.33433082254586	3810	6	one	one	CD
nyp.33433082254586	3810	7	-	-	HYPH
nyp.33433082254586	3810	8	half	half	NN
nyp.33433082254586	3810	9	cupful	cupful	JJ
nyp.33433082254586	3810	10	vinegar	vinegar	NN
nyp.33433082254586	3810	11	,	,	,
nyp.33433082254586	3810	12	one-	one-	JJ
nyp.33433082254586	3810	13	half	half	JJ
nyp.33433082254586	3810	14	cupful	cupful	JJ
nyp.33433082254586	3810	15	water	water	NN
nyp.33433082254586	3810	16	,	,	,
nyp.33433082254586	3810	17	butter	butter	NN
nyp.33433082254586	3810	18	size	size	NN
nyp.33433082254586	3810	19	of	of	IN
nyp.33433082254586	3810	20	a	a	DT
nyp.33433082254586	3810	21	walnut	walnut	NN
nyp.33433082254586	3810	22	;	;	:
nyp.33433082254586	3810	23	boil	boil	VB
nyp.33433082254586	3810	24	without	without	IN
nyp.33433082254586	3810	25	stirring	stir	VBG
nyp.33433082254586	3810	26	until	until	IN
nyp.33433082254586	3810	27	it	-PRON-	PRP
nyp.33433082254586	3810	28	will	will	MD
nyp.33433082254586	3810	29	candy	candy	VB
nyp.33433082254586	3810	30	when	when	WRB
nyp.33433082254586	3810	31	dropped	drop	VBN
nyp.33433082254586	3810	32	in	in	IN
nyp.33433082254586	3810	33	cold	cold	JJ
nyp.33433082254586	3810	34	water	water	NN
nyp.33433082254586	3810	35	;	;	:
nyp.33433082254586	3810	36	flavor	flavor	NN
nyp.33433082254586	3810	37	and	and	CC
nyp.33433082254586	3810	38	pour	pour	VB
nyp.33433082254586	3810	39	at	at	IN
nyp.33433082254586	3810	40	once	once	RB
nyp.33433082254586	3810	41	in	in	IN
nyp.33433082254586	3810	42	buttered	buttered	JJ
nyp.33433082254586	3810	43	pans	pan	NNS
nyp.33433082254586	3810	44	,	,	,
nyp.33433082254586	3810	45	when	when	WRB
nyp.33433082254586	3810	46	cool	cool	JJ
nyp.33433082254586	3810	47	pull	pull	NN
nyp.33433082254586	3810	48	till	till	IN
nyp.33433082254586	3810	49	white	white	JJ
nyp.33433082254586	3810	50	,	,	,
nyp.33433082254586	3810	51	then	then	RB
nyp.33433082254586	3810	52	cut	cut	VB
nyp.33433082254586	3810	53	up	up	RP
nyp.33433082254586	3810	54	in	in	IN
nyp.33433082254586	3810	55	sticks	stick	NNS
nyp.33433082254586	3810	56	with	with	IN
nyp.33433082254586	3810	57	sharp	sharp	JJ
nyp.33433082254586	3810	58	scissors	scissor	NNS
nyp.33433082254586	3810	59	.	.	.
nyp.33433082254586	3811	1	Russian	Russian	NNP
nyp.33433082254586	3811	2	Taffy	Taffy	NNP
nyp.33433082254586	3811	3	.	.	.
nyp.33433082254586	3812	1	One	one	CD
nyp.33433082254586	3812	2	teacupful	teacupful	NN
nyp.33433082254586	3812	3	of	of	IN
nyp.33433082254586	3812	4	cream	cream	NN
nyp.33433082254586	3812	5	,	,	,
nyp.33433082254586	3812	6	one	one	CD
nyp.33433082254586	3812	7	and	and	CC
nyp.33433082254586	3812	8	three	three	CD
nyp.33433082254586	3812	9	-	-	HYPH
nyp.33433082254586	3812	10	quarter	quarter	NN
nyp.33433082254586	3812	11	pounds	pound	NNS
nyp.33433082254586	3812	12	soft	soft	JJ
nyp.33433082254586	3812	13	white	white	JJ
nyp.33433082254586	3812	14	sugar	sugar	NN
nyp.33433082254586	3812	15	,	,	,
nyp.33433082254586	3812	16	two	two	CD
nyp.33433082254586	3812	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3812	18	vanilla	vanilla	NN
nyp.33433082254586	3812	19	;	;	:
nyp.33433082254586	3812	20	boil	boil	VB
nyp.33433082254586	3812	21	from	from	IN
nyp.33433082254586	3812	22	half	half	NN
nyp.33433082254586	3812	23	to	to	IN
nyp.33433082254586	3812	24	three-	three-	NN
nyp.33433082254586	3812	25	quarters	quarter	NNS
nyp.33433082254586	3812	26	of	of	IN
nyp.33433082254586	3812	27	an	an	DT
nyp.33433082254586	3812	28	hour	hour	NN
nyp.33433082254586	3812	29	.	.	.
nyp.33433082254586	3813	1	Salted	Salted	NNP
nyp.33433082254586	3813	2	Almonds	Almonds	NNPS
nyp.33433082254586	3813	3	.	.	.
nyp.33433082254586	3814	1	Shell	Shell	NNP
nyp.33433082254586	3814	2	and	and	CC
nyp.33433082254586	3814	3	blanch	blanch	VB
nyp.33433082254586	3814	4	one	one	CD
nyp.33433082254586	3814	5	pound	pound	NN
nyp.33433082254586	3814	6	of	of	IN
nyp.33433082254586	3814	7	almonds	almond	NNS
nyp.33433082254586	3814	8	,	,	,
nyp.33433082254586	3814	9	drop	drop	VB
nyp.33433082254586	3814	10	into	into	IN
nyp.33433082254586	3814	11	a	a	DT
nyp.33433082254586	3814	12	vessel	vessel	NN
nyp.33433082254586	3814	13	of	of	IN
nyp.33433082254586	3814	14	boiling	boil	VBG
nyp.33433082254586	3814	15	water	water	NN
nyp.33433082254586	3814	16	to	to	TO
nyp.33433082254586	3814	17	loosen	loosen	VB
nyp.33433082254586	3814	18	the	the	DT
nyp.33433082254586	3814	19	skin	skin	NN
nyp.33433082254586	3814	20	,	,	,
nyp.33433082254586	3814	21	when	when	WRB
nyp.33433082254586	3814	22	in	in	IN
nyp.33433082254586	3814	23	a	a	DT
nyp.33433082254586	3814	24	few	few	JJ
nyp.33433082254586	3814	25	minutes	minute	NNS
nyp.33433082254586	3814	26	the	the	DT
nyp.33433082254586	3814	27	almond	almond	NN
nyp.33433082254586	3814	28	can	can	MD
nyp.33433082254586	3814	29	be	be	VB
nyp.33433082254586	3814	30	pushed	push	VBN
nyp.33433082254586	3814	31	out	out	RP
nyp.33433082254586	3814	32	white	white	JJ
nyp.33433082254586	3814	33	and	and	CC
nyp.33433082254586	3814	34	pure	pure	JJ
nyp.33433082254586	3814	35	from	from	IN
nyp.33433082254586	3814	36	the	the	DT
nyp.33433082254586	3814	37	brown	brown	JJ
nyp.33433082254586	3814	38	skin	skin	NN
nyp.33433082254586	3814	39	;	;	:
nyp.33433082254586	3814	40	dry	dry	JJ
nyp.33433082254586	3814	41	thoroughly	thoroughly	RB
nyp.33433082254586	3814	42	in	in	IN
nyp.33433082254586	3814	43	a	a	DT
nyp.33433082254586	3814	44	towels	towel	NNS
nyp.33433082254586	3814	45	;	;	:
nyp.33433082254586	3814	46	put	put	VBN
nyp.33433082254586	3814	47	into	into	IN
nyp.33433082254586	3814	48	a	a	DT
nyp.33433082254586	3814	49	large	large	JJ
nyp.33433082254586	3814	50	pan	pan	NN
nyp.33433082254586	3814	51	a	a	DT
nyp.33433082254586	3814	52	piece	piece	NN
nyp.33433082254586	3814	53	of	of	IN
nyp.33433082254586	3814	54	but-	but-	NN
nyp.33433082254586	3814	55	ter	ter	NN
nyp.33433082254586	3814	56	the	the	DT
nyp.33433082254586	3814	57	size	size	NN
nyp.33433082254586	3814	58	of	of	IN
nyp.33433082254586	3814	59	a	a	DT
nyp.33433082254586	3814	60	small	small	JJ
nyp.33433082254586	3814	61	chestnut	chestnut	NN
nyp.33433082254586	3814	62	,	,	,
nyp.33433082254586	3814	63	and	and	CC
nyp.33433082254586	3814	64	when	when	WRB
nyp.33433082254586	3814	65	melted	melt	VBN
nyp.33433082254586	3814	66	,	,	,
nyp.33433082254586	3814	67	turn	turn	VB
nyp.33433082254586	3814	68	the	the	DT
nyp.33433082254586	3814	69	almonds	almond	NNS
nyp.33433082254586	3814	70	into	into	IN
nyp.33433082254586	3814	71	it	-PRON-	PRP
nyp.33433082254586	3814	72	,	,	,
nyp.33433082254586	3814	73	stirring	stir	VBG
nyp.33433082254586	3814	74	rapidly	rapidly	RB
nyp.33433082254586	3814	75	until	until	IN
nyp.33433082254586	3814	76	every	every	DT
nyp.33433082254586	3814	77	nut	nut	NN
nyp.33433082254586	3814	78	is	be	VBZ
nyp.33433082254586	3814	79	shining	shine	VBG
nyp.33433082254586	3814	80	with	with	IN
nyp.33433082254586	3814	81	butter	butter	NN
nyp.33433082254586	3814	82	;	;	:
nyp.33433082254586	3814	83	then	then	RB
nyp.33433082254586	3814	84	sprinkle	sprinkle	VB
nyp.33433082254586	3814	85	over	over	RP
nyp.33433082254586	3814	86	them	-PRON-	PRP
nyp.33433082254586	3814	87	a	a	DT
nyp.33433082254586	3814	88	large	large	JJ
nyp.33433082254586	3814	89	cookingspoonful	cookingspoonful	NN
nyp.33433082254586	3814	90	of	of	IN
nyp.33433082254586	3814	91	salt	salt	NN
nyp.33433082254586	3814	92	,	,	,
nyp.33433082254586	3814	93	mixing	mix	VBG
nyp.33433082254586	3814	94	so	so	IN
nyp.33433082254586	3814	95	that	that	IN
nyp.33433082254586	3814	96	every	every	DT
nyp.33433082254586	3814	97	nut	nut	NN
nyp.33433082254586	3814	98	shall	shall	MD
nyp.33433082254586	3814	99	be	be	VB
nyp.33433082254586	3814	100	coated	coat	VBN
nyp.33433082254586	3814	101	with	with	IN
nyp.33433082254586	3814	102	salt	salt	NN
nyp.33433082254586	3814	103	,	,	,
nyp.33433082254586	3814	104	then	then	RB
nyp.33433082254586	3814	105	put	put	VBD
nyp.33433082254586	3814	106	the	the	DT
nyp.33433082254586	3814	107	pan	pan	NN
nyp.33433082254586	3814	108	in	in	IN
nyp.33433082254586	3814	109	the	the	DT
nyp.33433082254586	3814	110	bottom	bottom	NN
nyp.33433082254586	3814	111	of	of	IN
nyp.33433082254586	3814	112	the	the	DT
nyp.33433082254586	3814	113	oven	oven	NN
nyp.33433082254586	3814	114	,	,	,
nyp.33433082254586	3814	115	and	and	CC
nyp.33433082254586	3814	116	let	let	VB
nyp.33433082254586	3814	117	it	-PRON-	PRP
nyp.33433082254586	3814	118	remain	remain	VB
nyp.33433082254586	3814	119	there	there	RB
nyp.33433082254586	3814	120	(	(	-LRB-
nyp.33433082254586	3814	121	shaking	shake	VBG
nyp.33433082254586	3814	122	and	and	CC
nyp.33433082254586	3814	123	stirring	stir	VBG
nyp.33433082254586	3814	124	every	every	DT
nyp.33433082254586	3814	125	few	few	JJ
nyp.33433082254586	3814	126	minutes	minute	NNS
nyp.33433082254586	3814	127	)	)	-RRB-
nyp.33433082254586	3814	128	until	until	IN
nyp.33433082254586	3814	129	the	the	DT
nyp.33433082254586	3814	130	almonds	almond	NNS
nyp.33433082254586	3814	131	are	be	VBP
nyp.33433082254586	3814	132	a	a	DT
nyp.33433082254586	3814	133	light	light	JJ
nyp.33433082254586	3814	134	yellowish	yellowish	JJ
nyp.33433082254586	3814	135	brown	brown	JJ
nyp.33433082254586	3814	136	,	,	,
nyp.33433082254586	3814	137	when	when	WRB
nyp.33433082254586	3814	138	they	-PRON-	PRP
nyp.33433082254586	3814	139	will	will	MD
nyp.33433082254586	3814	140	be	be	VB
nyp.33433082254586	3814	141	very	very	RB
nyp.33433082254586	3814	142	crisp	crisp	JJ
nyp.33433082254586	3814	143	and	and	CC
nyp.33433082254586	3814	144	delicious	delicious	JJ
nyp.33433082254586	3814	145	.	.	.
nyp.33433082254586	3815	1	Salted	Salted	NNP
nyp.33433082254586	3815	2	Almonds	Almonds	NNPS
nyp.33433082254586	3815	3	.	.	.
nyp.33433082254586	3816	1	Blanch	blanch	VB
nyp.33433082254586	3816	2	your	-PRON-	PRP$
nyp.33433082254586	3816	3	almonds	almond	NNS
nyp.33433082254586	3816	4	,	,	,
nyp.33433082254586	3816	5	and	and	CC
nyp.33433082254586	3816	6	to	to	IN
nyp.33433082254586	3816	7	a	a	DT
nyp.33433082254586	3816	8	pint	pint	NN
nyp.33433082254586	3816	9	of	of	IN
nyp.33433082254586	3816	10	them	-PRON-	PRP
nyp.33433082254586	3816	11	add	add	VB
nyp.33433082254586	3816	12	two	two	CD
nyp.33433082254586	3816	13	table-	table-	NN
nyp.33433082254586	3816	14	spoonfuls	spoonfuls	NN
nyp.33433082254586	3816	15	salt	salt	NN
nyp.33433082254586	3816	16	,	,	,
nyp.33433082254586	3816	17	and	and	CC
nyp.33433082254586	3816	18	two	two	CD
nyp.33433082254586	3816	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	3816	20	melted	melt	VBD
nyp.33433082254586	3816	21	butter	butter	NN
nyp.33433082254586	3816	22	;	;	:
nyp.33433082254586	3816	23	pour	pour	VB
nyp.33433082254586	3816	24	into	into	IN
nyp.33433082254586	3816	25	a	a	DT
nyp.33433082254586	3816	26	warm	warm	JJ
nyp.33433082254586	3816	27	bowl	bowl	NN
nyp.33433082254586	3816	28	and	and	CC
nyp.33433082254586	3816	29	let	let	VB
nyp.33433082254586	3816	30	them	-PRON-	PRP
nyp.33433082254586	3816	31	stand	stand	VB
nyp.33433082254586	3816	32	an	an	DT
nyp.33433082254586	3816	33	hour	hour	NN
nyp.33433082254586	3816	34	,	,	,
nyp.33433082254586	3816	35	then	then	RB
nyp.33433082254586	3816	36	drain	drain	VB
nyp.33433082254586	3816	37	off	off	RP
nyp.33433082254586	3816	38	any	any	DT
nyp.33433082254586	3816	39	liquid	liquid	NN
nyp.33433082254586	3816	40	and	and	CC
nyp.33433082254586	3816	41	brown	brown	JJ
nyp.33433082254586	3816	42	in	in	IN
nyp.33433082254586	3816	43	the	the	DT
nyp.33433082254586	3816	44	oven	oven	NN
nyp.33433082254586	3816	45	for	for	IN
nyp.33433082254586	3816	46	ten	ten	CD
nyp.33433082254586	3816	47	minutes	minute	NNS
nyp.33433082254586	3816	48	.	.	.
nyp.33433082254586	3817	1	COOKERY	cookery	NN
nyp.33433082254586	3817	2	FOR	for	IN
nyp.33433082254586	3817	3	THE	the	DT
nyp.33433082254586	3817	4	SICK	sick	JJ
nyp.33433082254586	3817	5	"	"	``
nyp.33433082254586	3817	6	Harmless	harmless	JJ
nyp.33433082254586	3817	7	mirth	mirth	NN
nyp.33433082254586	3817	8	is	be	VBZ
nyp.33433082254586	3817	9	the	the	DT
nyp.33433082254586	3817	10	best	good	JJS
nyp.33433082254586	3817	11	cordial	cordial	JJ
nyp.33433082254586	3817	12	against	against	IN
nyp.33433082254586	3817	13	the	the	DT
nyp.33433082254586	3817	14	consumption	consumption	NN
nyp.33433082254586	3817	15	of	of	IN
nyp.33433082254586	3817	16	the	the	DT
nyp.33433082254586	3817	17	spirit	spirit	NNP
nyp.33433082254586	3817	18	.	.	.
nyp.33433082254586	3817	19	”-Fuller	”-Fuller	''
nyp.33433082254586	3817	20	.	.	.
nyp.33433082254586	3818	1	For	for	IN
nyp.33433082254586	3818	2	Very	Very	NNP
nyp.33433082254586	3818	3	Weak	Weak	NNP
nyp.33433082254586	3818	4	Invalids	Invalids	NNPS
nyp.33433082254586	3818	5	.	.	.
nyp.33433082254586	3819	1	Six	six	CD
nyp.33433082254586	3819	2	fresh	fresh	JJ
nyp.33433082254586	3819	3	eggs	egg	NNS
nyp.33433082254586	3819	4	,	,	,
nyp.33433082254586	3819	5	shells	shell	NNS
nyp.33433082254586	3819	6	unbroken	unbroken	JJ
nyp.33433082254586	3819	7	,	,	,
nyp.33433082254586	3819	8	cover	cover	VBP
nyp.33433082254586	3819	9	with	with	IN
nyp.33433082254586	3819	10	the	the	DT
nyp.33433082254586	3819	11	juice	juice	NN
nyp.33433082254586	3819	12	of	of	IN
nyp.33433082254586	3819	13	twelve	twelve	CD
nyp.33433082254586	3819	14	lemons	lemon	NNS
nyp.33433082254586	3819	15	.	.	.
nyp.33433082254586	3820	1	Let	let	VB
nyp.33433082254586	3820	2	digest	digest	VB
nyp.33433082254586	3820	3	four	four	CD
nyp.33433082254586	3820	4	days	day	NNS
nyp.33433082254586	3820	5	,	,	,
nyp.33433082254586	3820	6	then	then	RB
nyp.33433082254586	3820	7	remove	remove	VB
nyp.33433082254586	3820	8	all	all	DT
nyp.33433082254586	3820	9	pieces	piece	NNS
nyp.33433082254586	3820	10	of	of	IN
nyp.33433082254586	3820	11	skin	skin	NN
nyp.33433082254586	3820	12	or	or	CC
nyp.33433082254586	3820	13	undissolved	undissolved	JJ
nyp.33433082254586	3820	14	shell	shell	NN
nyp.33433082254586	3820	15	,	,	,
nyp.33433082254586	3820	16	after	after	IN
nyp.33433082254586	3820	17	which	which	WDT
nyp.33433082254586	3820	18	'	'	``
nyp.33433082254586	3820	19	pour	pour	NN
nyp.33433082254586	3820	20	over	over	IN
nyp.33433082254586	3820	21	the	the	DT
nyp.33433082254586	3820	22	mass	mass	JJ
nyp.33433082254586	3820	23	one	one	CD
nyp.33433082254586	3820	24	pint	pint	NN
nyp.33433082254586	3820	25	of	of	IN
nyp.33433082254586	3820	26	rum	rum	NN
nyp.33433082254586	3820	27	and	and	CC
nyp.33433082254586	3820	28	beat	beat	VBD
nyp.33433082254586	3820	29	thoroughly	thoroughly	RB
nyp.33433082254586	3820	30	;	;	:
nyp.33433082254586	3820	31	melt	melt	VB
nyp.33433082254586	3820	32	in	in	IN
nyp.33433082254586	3820	33	a	a	DT
nyp.33433082254586	3820	34	little	little	JJ
nyp.33433082254586	3820	35	water	water	NN
nyp.33433082254586	3820	36	one	one	CD
nyp.33433082254586	3820	37	pound	pound	NN
nyp.33433082254586	3820	38	of	of	IN
nyp.33433082254586	3820	39	rock	rock	NN
nyp.33433082254586	3820	40	candy	candy	NN
nyp.33433082254586	3820	41	,	,	,
nyp.33433082254586	3820	42	and	and	CC
nyp.33433082254586	3820	43	add	add	VB
nyp.33433082254586	3820	44	after	after	IN
nyp.33433082254586	3820	45	cooling	cool	VBG
nyp.33433082254586	3820	46	,	,	,
nyp.33433082254586	3820	47	then	then	RB
nyp.33433082254586	3820	48	bottle	bottle	VB
nyp.33433082254586	3820	49	,	,	,
nyp.33433082254586	3820	50	and	and	CC
nyp.33433082254586	3820	51	use	use	VB
nyp.33433082254586	3820	52	a	a	DT
nyp.33433082254586	3820	53	few	few	JJ
nyp.33433082254586	3820	54	spoonfuls	spoonful	NNS
nyp.33433082254586	3820	55	.	.	.
nyp.33433082254586	3821	1	It	-PRON-	PRP
nyp.33433082254586	3821	2	will	will	MD
nyp.33433082254586	3821	3	be	be	VB
nyp.33433082254586	3821	4	found	find	VBN
nyp.33433082254586	3821	5	excellent	excellent	JJ
nyp.33433082254586	3821	6	and	and	CC
nyp.33433082254586	3821	7	very	very	RB
nyp.33433082254586	3821	8	nourishing	nourishing	JJ
nyp.33433082254586	3821	9	.	.	.
nyp.33433082254586	3822	1	A	a	DT
nyp.33433082254586	3822	2	Drink	drink	NN
nyp.33433082254586	3822	3	for	for	IN
nyp.33433082254586	3822	4	the	the	DT
nyp.33433082254586	3822	5	Sick	Sick	NNP
nyp.33433082254586	3822	6	.	.	.
nyp.33433082254586	3823	1	Juice	juice	NN
nyp.33433082254586	3823	2	of	of	IN
nyp.33433082254586	3823	3	one	one	CD
nyp.33433082254586	3823	4	lemon	lemon	NN
nyp.33433082254586	3823	5	,	,	,
nyp.33433082254586	3823	6	two	two	CD
nyp.33433082254586	3823	7	large	large	JJ
nyp.33433082254586	3823	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082254586	3823	9	granulated	granulated	JJ
nyp.33433082254586	3823	10	sugar	sugar	NN
nyp.33433082254586	3823	11	,	,	,
nyp.33433082254586	3823	12	one	one	CD
nyp.33433082254586	3823	13	egg	egg	NN
nyp.33433082254586	3823	14	beaten	beat	VBD
nyp.33433082254586	3823	15	very	very	RB
nyp.33433082254586	3823	16	light	light	NN
nyp.33433082254586	3823	17	;	;	:
nyp.33433082254586	3823	18	pour	pour	VB
nyp.33433082254586	3823	19	the	the	DT
nyp.33433082254586	3823	20	egg	egg	NN
nyp.33433082254586	3823	21	into	into	IN
nyp.33433082254586	3823	22	the	the	DT
nyp.33433082254586	3823	23	juice	juice	NN
nyp.33433082254586	3823	24	with	with	IN
nyp.33433082254586	3823	25	sugar	sugar	NN
nyp.33433082254586	3823	26	,	,	,
nyp.33433082254586	3823	27	stirring	stir	VBG
nyp.33433082254586	3823	28	all	all	PDT
nyp.33433082254586	3823	29	the	the	DT
nyp.33433082254586	3823	30	time	time	NN
nyp.33433082254586	3823	31	,	,	,
nyp.33433082254586	3823	32	one	one	CD
nyp.33433082254586	3823	33	-	-	HYPH
nyp.33433082254586	3823	34	half	half	NN
nyp.33433082254586	3823	35	cupful	cupful	NN
nyp.33433082254586	3823	36	of	of	IN
nyp.33433082254586	3823	37	water	water	NN
nyp.33433082254586	3823	38	;	;	:
nyp.33433082254586	3823	39	in	in	IN
nyp.33433082254586	3823	40	winter	winter	NN
nyp.33433082254586	3823	41	a	a	DT
nyp.33433082254586	3823	42	little	little	JJ
nyp.33433082254586	3823	43	warm	warm	JJ
nyp.33433082254586	3823	44	.	.	.
nyp.33433082254586	3824	1	An	an	DT
nyp.33433082254586	3824	2	Invalld	Invalld	NNP
nyp.33433082254586	3824	3	's	's	POS
nyp.33433082254586	3824	4	Drink	drink	NN
nyp.33433082254586	3824	5	.	.	.
nyp.33433082254586	3825	1	Bake	bake	VB
nyp.33433082254586	3825	2	one	one	CD
nyp.33433082254586	3825	3	-	-	HYPH
nyp.33433082254586	3825	4	half	half	NN
nyp.33433082254586	3825	5	dozen	dozen	NN
nyp.33433082254586	3825	6	tart	tart	JJ
nyp.33433082254586	3825	7	apples	apple	NNS
nyp.33433082254586	3825	8	,	,	,
nyp.33433082254586	3825	9	put	put	VBN
nyp.33433082254586	3825	10	in	in	RP
nyp.33433082254586	3825	11	a	a	DT
nyp.33433082254586	3825	12	large	large	JJ
nyp.33433082254586	3825	13	pitcher	pitcher	NN
nyp.33433082254586	3825	14	and	and	CC
nyp.33433082254586	3825	15	cover	cover	VBP
nyp.33433082254586	3825	16	with	with	IN
nyp.33433082254586	3825	17	boiling	boiling	NN
nyp.33433082254586	3825	18	water	water	NN
nyp.33433082254586	3825	19	;	;	:
nyp.33433082254586	3825	20	when	when	WRB
nyp.33433082254586	3825	21	cool	cool	JJ
nyp.33433082254586	3825	22	,	,	,
nyp.33433082254586	3825	23	strain	strain	VB
nyp.33433082254586	3825	24	and	and	CC
nyp.33433082254586	3825	25	sweeten	sweeten	VB
nyp.33433082254586	3825	26	to	to	TO
nyp.33433082254586	3825	27	taste	taste	VB
nyp.33433082254586	3825	28	.	.	.
nyp.33433082254586	3826	1	Barley	Barley	NNP
nyp.33433082254586	3826	2	Water	Water	NNP
nyp.33433082254586	3826	3	.	.	.
nyp.33433082254586	3827	1	Wash	wash	VB
nyp.33433082254586	3827	2	two	two	CD
nyp.33433082254586	3827	3	ounces	ounce	NNS
nyp.33433082254586	3827	4	of	of	IN
nyp.33433082254586	3827	5	pearl	pearl	NN
nyp.33433082254586	3827	6	barley	barley	NN
nyp.33433082254586	3827	7	in	in	IN
nyp.33433082254586	3827	8	cold	cold	JJ
nyp.33433082254586	3827	9	water	water	NN
nyp.33433082254586	3827	10	,	,	,
nyp.33433082254586	3827	11	then	then	RB
nyp.33433082254586	3827	12	boil	boil	VB
nyp.33433082254586	3827	13	for	for	IN
nyp.33433082254586	3827	14	three	three	CD
nyp.33433082254586	3827	15	minutes	minute	NNS
nyp.33433082254586	3827	16	,	,	,
nyp.33433082254586	3827	17	drain	drain	NN
nyp.33433082254586	3827	18	,	,	,
nyp.33433082254586	3827	19	throw	throw	VB
nyp.33433082254586	3827	20	away	away	RP
nyp.33433082254586	3827	21	the	the	DT
nyp.33433082254586	3827	22	water	water	NN
nyp.33433082254586	3827	23	and	and	CC
nyp.33433082254586	3827	24	add	add	VB
nyp.33433082254586	3827	25	two	two	CD
nyp.33433082254586	3827	26	quarts	quart	NNS
nyp.33433082254586	3827	27	of	of	IN
nyp.33433082254586	3827	28	boiling	boiling	NN
nyp.33433082254586	3827	29	water	water	NN
nyp.33433082254586	3827	30	;	;	:
nyp.33433082254586	3827	31	boil	boil	VB
nyp.33433082254586	3827	32	until	until	IN
nyp.33433082254586	3827	33	the	the	DT
nyp.33433082254586	3827	34	water	water	NN
nyp.33433082254586	3827	35	is	be	VBZ
nyp.33433082254586	3827	36	reduced	reduce	VBN
nyp.33433082254586	3827	37	to	to	IN
nyp.33433082254586	3827	38	one	one	CD
nyp.33433082254586	3827	39	quart	quart	NN
nyp.33433082254586	3827	40	,	,	,
nyp.33433082254586	3827	41	or	or	CC
nyp.33433082254586	3827	42	about	about	RB
nyp.33433082254586	3827	43	two	two	CD
nyp.33433082254586	3827	44	hours	hour	NNS
nyp.33433082254586	3827	45	.	.	.
nyp.33433082254586	3828	1	Strain	strain	VB
nyp.33433082254586	3828	2	,	,	,
nyp.33433082254586	3828	3	add	add	VB
nyp.33433082254586	3828	4	the	the	DT
nyp.33433082254586	3828	5	juice	juice	NN
nyp.33433082254586	3828	6	of	of	IN
nyp.33433082254586	3828	7	a	a	DT
nyp.33433082254586	3828	8	lemon	lemon	NN
nyp.33433082254586	3828	9	and	and	CC
nyp.33433082254586	3828	10	sweeten	sweeten	NN
nyp.33433082254586	3828	11	.	.	.
nyp.33433082254586	3829	1	Some	some	DT
nyp.33433082254586	3829	2	prefer	prefer	VBP
nyp.33433082254586	3829	3	to	to	TO
nyp.33433082254586	3829	4	have	have	VB
nyp.33433082254586	3829	5	it	-PRON-	PRP
nyp.33433082254586	3829	6	seasoned	season	VBN
nyp.33433082254586	3829	7	with	with	IN
nyp.33433082254586	3829	8	salt	salt	NN
nyp.33433082254586	3829	9	only	only	RB
nyp.33433082254586	3829	10	.	.	.
nyp.33433082254586	3830	1	Egg	Egg	NNP
nyp.33433082254586	3830	2	Coffee	Coffee	NNP
nyp.33433082254586	3830	3	.	.	.
nyp.33433082254586	3831	1	Beat	beat	VB
nyp.33433082254586	3831	2	one	one	CD
nyp.33433082254586	3831	3	egg	egg	NN
nyp.33433082254586	3831	4	into	into	IN
nyp.33433082254586	3831	5	a	a	DT
nyp.33433082254586	3831	6	large	large	JJ
nyp.33433082254586	3831	7	coffee	coffee	NN
nyp.33433082254586	3831	8	cup	cup	NN
nyp.33433082254586	3831	9	,	,	,
nyp.33433082254586	3831	10	adding	add	VBG
nyp.33433082254586	3831	11	a	a	DT
nyp.33433082254586	3831	12	tablespoonful	tablespoonful	NN
nyp.33433082254586	3831	13	of	of	IN
nyp.33433082254586	3831	14	cream	cream	NN
nyp.33433082254586	3831	15	or	or	CC
nyp.33433082254586	3831	16	one	one	CD
nyp.33433082254586	3831	17	-	-	HYPH
nyp.33433082254586	3831	18	third	third	NN
nyp.33433082254586	3831	19	cupful	cupful	NN
nyp.33433082254586	3831	20	of	of	IN
nyp.33433082254586	3831	21	hot	hot	JJ
nyp.33433082254586	3831	22	milk	milk	NN
nyp.33433082254586	3831	23	,	,	,
nyp.33433082254586	3831	24	pouring	pour	VBG
nyp.33433082254586	3831	25	the	the	DT
nyp.33433082254586	3831	26	cup	cup	NN
nyp.33433082254586	3831	27	full	full	JJ
nyp.33433082254586	3831	28	of	of	IN
nyp.33433082254586	3831	29	hot	hot	JJ
nyp.33433082254586	3831	30	coffee	coffee	NN
nyp.33433082254586	3831	31	and	and	CC
nyp.33433082254586	3831	32	sweeten	sweeten	VB
nyp.33433082254586	3831	33	to	to	TO
nyp.33433082254586	3831	34	taste	taste	VB
nyp.33433082254586	3831	35	.	.	.
nyp.33433082254586	3832	1	This	this	DT
nyp.33433082254586	3832	2	is	be	VBZ
nyp.33433082254586	3832	3	very	very	RB
nyp.33433082254586	3832	4	nourishing	nourishing	JJ
nyp.33433082254586	3832	5	.	.	.
nyp.33433082254586	3833	1	(	(	-LRB-
nyp.33433082254586	3833	2	257	257	CD
nyp.33433082254586	3833	3	)	)	-RRB-
nyp.33433082254586	3833	4	258	258	CD
nyp.33433082254586	3833	5	COOKERY	cookery	NN
nyp.33433082254586	3833	6	FOR	for	IN
nyp.33433082254586	3833	7	THE	the	DT
nyp.33433082254586	3833	8	SICK	SICK	NNP
nyp.33433082254586	3833	9	Wine	Wine	NNP
nyp.33433082254586	3833	10	Whey	Whey	NNP
nyp.33433082254586	3833	11	.	.	.
nyp.33433082254586	3834	1	Heat	heat	VB
nyp.33433082254586	3834	2	half	half	PDT
nyp.33433082254586	3834	3	a	a	DT
nyp.33433082254586	3834	4	pint	pint	NN
nyp.33433082254586	3834	5	of	of	IN
nyp.33433082254586	3834	6	milk	milk	NN
nyp.33433082254586	3834	7	to	to	IN
nyp.33433082254586	3834	8	the	the	DT
nyp.33433082254586	3834	9	boiling	boiling	NN
nyp.33433082254586	3834	10	point	point	NN
nyp.33433082254586	3834	11	and	and	CC
nyp.33433082254586	3834	12	pour	pour	VB
nyp.33433082254586	3834	13	into	into	IN
nyp.33433082254586	3834	14	it	-PRON-	PRP
nyp.33433082254586	3834	15	a	a	DT
nyp.33433082254586	3834	16	wineglassful	wineglassful	NN
nyp.33433082254586	3834	17	of	of	IN
nyp.33433082254586	3834	18	sherry	sherry	NN
nyp.33433082254586	3834	19	;	;	:
nyp.33433082254586	3834	20	stir	stir	VB
nyp.33433082254586	3834	21	these	these	DT
nyp.33433082254586	3834	22	;	;	:
nyp.33433082254586	3834	23	as	as	RB
nyp.33433082254586	3834	24	soon	soon	RB
nyp.33433082254586	3834	25	as	as	IN
nyp.33433082254586	3834	26	the	the	DT
nyp.33433082254586	3834	27	curd	curd	NN
nyp.33433082254586	3834	28	separates	separate	VBZ
nyp.33433082254586	3834	29	remove	remove	VBP
nyp.33433082254586	3834	30	from	from	IN
nyp.33433082254586	3834	31	the	the	DT
nyp.33433082254586	3834	32	fire	fire	NN
nyp.33433082254586	3834	33	and	and	CC
nyp.33433082254586	3834	34	strain	strain	NN
nyp.33433082254586	3834	35	.	.	.
nyp.33433082254586	3835	1	Sweeten	sweeten	VB
nyp.33433082254586	3835	2	if	if	IN
nyp.33433082254586	3835	3	desired	desire	VBN
nyp.33433082254586	3835	4	.	.	.
nyp.33433082254586	3836	1	The	the	DT
nyp.33433082254586	3836	2	whey	whey	NN
nyp.33433082254586	3836	3	can	can	MD
nyp.33433082254586	3836	4	be	be	VB
nyp.33433082254586	3836	5	similarly	similarly	RB
nyp.33433082254586	3836	6	separated	separate	VBN
nyp.33433082254586	3836	7	by	by	IN
nyp.33433082254586	3836	8	lemon	lemon	NN
nyp.33433082254586	3836	9	juice	juice	NN
nyp.33433082254586	3836	10	,	,	,
nyp.33433082254586	3836	11	vinegar	vinegar	NN
nyp.33433082254586	3836	12	or	or	CC
nyp.33433082254586	3836	13	rennet	rennet	NN
nyp.33433082254586	3836	14	.	.	.
nyp.33433082254586	3837	1	With	with	IN
nyp.33433082254586	3837	2	rennet	rennet	NN
nyp.33433082254586	3837	3	whey	whey	NN
nyp.33433082254586	3837	4	use	use	NN
nyp.33433082254586	3837	5	salt	salt	NN
nyp.33433082254586	3837	6	instead	instead	RB
nyp.33433082254586	3837	7	of	of	IN
nyp.33433082254586	3837	8	sugar	sugar	NN
nyp.33433082254586	3837	9	.	.	.
nyp.33433082254586	3838	1	Lemon	Lemon	NNP
nyp.33433082254586	3838	2	Cream	Cream	NNP
nyp.33433082254586	3838	3	.	.	.
nyp.33433082254586	3839	1	Put	put	VB
nyp.33433082254586	3839	2	a	a	DT
nyp.33433082254586	3839	3	cupful	cupful	NN
nyp.33433082254586	3839	4	and	and	CC
nyp.33433082254586	3839	5	a	a	DT
nyp.33433082254586	3839	6	half	half	NN
nyp.33433082254586	3839	7	of	of	IN
nyp.33433082254586	3839	8	water	water	NN
nyp.33433082254586	3839	9	in	in	IN
nyp.33433082254586	3839	10	a	a	DT
nyp.33433082254586	3839	11	saucepan	saucepan	NN
nyp.33433082254586	3839	12	;	;	:
nyp.33433082254586	3839	13	when	when	WRB
nyp.33433082254586	3839	14	boiling	boiling	NN
nyp.33433082254586	3839	15	add	add	VBP
nyp.33433082254586	3839	16	the	the	DT
nyp.33433082254586	3839	17	yolks	yolk	NNS
nyp.33433082254586	3839	18	of	of	IN
nyp.33433082254586	3839	19	three	three	CD
nyp.33433082254586	3839	20	eggs	egg	NNS
nyp.33433082254586	3839	21	,	,	,
nyp.33433082254586	3839	22	tablespoonful	tablespoonful	NN
nyp.33433082254586	3839	23	of	of	IN
nyp.33433082254586	3839	24	corn	corn	NN
nyp.33433082254586	3839	25	starch	starch	NN
nyp.33433082254586	3839	26	,	,	,
nyp.33433082254586	3839	27	the	the	DT
nyp.33433082254586	3839	28	juice	juice	NN
nyp.33433082254586	3839	29	of	of	IN
nyp.33433082254586	3839	30	one	one	CD
nyp.33433082254586	3839	31	lemon	lemon	NN
nyp.33433082254586	3839	32	and	and	CC
nyp.33433082254586	3839	33	one	one	CD
nyp.33433082254586	3839	34	cupful	cupful	NN
nyp.33433082254586	3839	35	of	of	IN
nyp.33433082254586	3839	36	sugar	sugar	NN
nyp.33433082254586	3839	37	;	;	:
nyp.33433082254586	3839	38	let	let	VB
nyp.33433082254586	3839	39	boil	boil	VB
nyp.33433082254586	3839	40	for	for	IN
nyp.33433082254586	3839	41	half	half	JJ
nyp.33433082254586	3839	42	minute	minute	NN
nyp.33433082254586	3839	43	,	,	,
nyp.33433082254586	3839	44	stir	stir	VB
nyp.33433082254586	3839	45	in	in	IN
nyp.33433082254586	3839	46	the	the	DT
nyp.33433082254586	3839	47	beaten	beat	VBN
nyp.33433082254586	3839	48	whites	white	NNS
nyp.33433082254586	3839	49	of	of	IN
nyp.33433082254586	3839	50	eggs	egg	NNS
nyp.33433082254586	3839	51	.	.	.
nyp.33433082254586	3840	1	If	if	IN
nyp.33433082254586	3840	2	not	not	RB
nyp.33433082254586	3840	3	perfectly	perfectly	RB
nyp.33433082254586	3840	4	smooth	smooth	JJ
nyp.33433082254586	3840	5	put	put	VBN
nyp.33433082254586	3840	6	through	through	IN
nyp.33433082254586	3840	7	a	a	DT
nyp.33433082254586	3840	8	strainer	strainer	NN
nyp.33433082254586	3840	9	.	.	.
nyp.33433082254586	3841	1	Eat	eat	VB
nyp.33433082254586	3841	2	cold	cold	JJ
nyp.33433082254586	3841	3	.	.	.
nyp.33433082254586	3842	1	Beef	Beef	NNP
nyp.33433082254586	3842	2	Tea	Tea	NNP
nyp.33433082254586	3842	3	.	.	.
nyp.33433082254586	3843	1	One	one	CD
nyp.33433082254586	3843	2	pound	pound	NN
nyp.33433082254586	3843	3	beef	beef	NN
nyp.33433082254586	3843	4	,	,	,
nyp.33433082254586	3843	5	water	water	NN
nyp.33433082254586	3843	6	.	.	.
nyp.33433082254586	3844	1	Take	take	VB
nyp.33433082254586	3844	2	a	a	DT
nyp.33433082254586	3844	3	pound	pound	NN
nyp.33433082254586	3844	4	of	of	IN
nyp.33433082254586	3844	5	fresh	fresh	JJ
nyp.33433082254586	3844	6	,	,	,
nyp.33433082254586	3844	7	tender	tender	JJ
nyp.33433082254586	3844	8	beef	beef	NN
nyp.33433082254586	3844	9	off	off	IN
nyp.33433082254586	3844	10	the	the	DT
nyp.33433082254586	3844	11	round	round	NN
nyp.33433082254586	3844	12	,	,	,
nyp.33433082254586	3844	13	pare	pare	VB
nyp.33433082254586	3844	14	off	off	RP
nyp.33433082254586	3844	15	the	the	DT
nyp.33433082254586	3844	16	rind	rind	NN
nyp.33433082254586	3844	17	and	and	CC
nyp.33433082254586	3844	18	any	any	DT
nyp.33433082254586	3844	19	fat	fat	NN
nyp.33433082254586	3844	20	,	,	,
nyp.33433082254586	3844	21	cut	cut	VBN
nyp.33433082254586	3844	22	in	in	IN
nyp.33433082254586	3844	23	little	little	JJ
nyp.33433082254586	3844	24	squares	square	NNS
nyp.33433082254586	3844	25	and	and	CC
nyp.33433082254586	3844	26	put	put	VBN
nyp.33433082254586	3844	27	in	in	IN
nyp.33433082254586	3844	28	stone	stone	NN
nyp.33433082254586	3844	29	jar	jar	NN
nyp.33433082254586	3844	30	,	,	,
nyp.33433082254586	3844	31	put	put	VBN
nyp.33433082254586	3844	32	over	over	RP
nyp.33433082254586	3844	33	it	-PRON-	PRP
nyp.33433082254586	3844	34	one	one	CD
nyp.33433082254586	3844	35	teacupful	teacupful	JJ
nyp.33433082254586	3844	36	cold	cold	JJ
nyp.33433082254586	3844	37	water	water	NN
nyp.33433082254586	3844	38	,	,	,
nyp.33433082254586	3844	39	put	put	VBD
nyp.33433082254586	3844	40	the	the	DT
nyp.33433082254586	3844	41	cover	cover	NN
nyp.33433082254586	3844	42	on	on	IN
nyp.33433082254586	3844	43	the	the	DT
nyp.33433082254586	3844	44	jar	jar	NN
nyp.33433082254586	3844	45	and	and	CC
nyp.33433082254586	3844	46	stand	stand	VB
nyp.33433082254586	3844	47	it	-PRON-	PRP
nyp.33433082254586	3844	48	in	in	IN
nyp.33433082254586	3844	49	a	a	DT
nyp.33433082254586	3844	50	pot	pot	NN
nyp.33433082254586	3844	51	of	of	IN
nyp.33433082254586	3844	52	water	water	NN
nyp.33433082254586	3844	53	and	and	CC
nyp.33433082254586	3844	54	boil	boil	VB
nyp.33433082254586	3844	55	four	four	CD
nyp.33433082254586	3844	56	hours	hour	NNS
nyp.33433082254586	3844	57	,	,	,
nyp.33433082254586	3844	58	neither	neither	CC
nyp.33433082254586	3844	59	less	less	RBR
nyp.33433082254586	3844	60	nor	nor	CC
nyp.33433082254586	3844	61	more	more	JJR
nyp.33433082254586	3844	62	.	.	.
nyp.33433082254586	3845	1	This	this	DT
nyp.33433082254586	3845	2	is	be	VBZ
nyp.33433082254586	3845	3	excellent	excellent	JJ
nyp.33433082254586	3845	4	,	,	,
nyp.33433082254586	3845	5	and	and	CC
nyp.33433082254586	3845	6	can	can	MD
nyp.33433082254586	3845	7	be	be	VB
nyp.33433082254586	3845	8	taken	take	VBN
nyp.33433082254586	3845	9	without	without	IN
nyp.33433082254586	3845	10	salt	salt	NN
nyp.33433082254586	3845	11	.	.	.
nyp.33433082254586	3846	1	Beef	Beef	NNP
nyp.33433082254586	3846	2	Tea	Tea	NNP
nyp.33433082254586	3846	3	.	.	.
nyp.33433082254586	3847	1	One	one	CD
nyp.33433082254586	3847	2	and	and	CC
nyp.33433082254586	3847	3	a	a	DT
nyp.33433082254586	3847	4	half	half	NN
nyp.33433082254586	3847	5	pounds	pound	NNS
nyp.33433082254586	3847	6	lean	lean	JJ
nyp.33433082254586	3847	7	beef	beef	NN
nyp.33433082254586	3847	8	,	,	,
nyp.33433082254586	3847	9	one	one	CD
nyp.33433082254586	3847	10	-	-	HYPH
nyp.33433082254586	3847	11	half	half	NN
nyp.33433082254586	3847	12	cupful	cupful	JJ
nyp.33433082254586	3847	13	pearl	pearl	NN
nyp.33433082254586	3847	14	·	·	NFP
nyp.33433082254586	3847	15	barley	barley	NN
nyp.33433082254586	3847	16	,	,	,
nyp.33433082254586	3847	17	three	three	CD
nyp.33433082254586	3847	18	pints	pint	NNS
nyp.33433082254586	3847	19	cold	cold	JJ
nyp.33433082254586	3847	20	water	water	NN
nyp.33433082254586	3847	21	,	,	,
nyp.33433082254586	3847	22	a	a	DT
nyp.33433082254586	3847	23	little	little	JJ
nyp.33433082254586	3847	24	mace	mace	NN
nyp.33433082254586	3847	25	ground	ground	NN
nyp.33433082254586	3847	26	,	,	,
nyp.33433082254586	3847	27	salt	salt	NN
nyp.33433082254586	3847	28	,	,	,
nyp.33433082254586	3847	29	pepper	pepper	NN
nyp.33433082254586	3847	30	to	to	TO
nyp.33433082254586	3847	31	taste	taste	VB
nyp.33433082254586	3847	32	.	.	.
nyp.33433082254586	3848	1	Cut	cut	VB
nyp.33433082254586	3848	2	the	the	DT
nyp.33433082254586	3848	3	beef	beef	NN
nyp.33433082254586	3848	4	into	into	IN
nyp.33433082254586	3848	5	small	small	JJ
nyp.33433082254586	3848	6	pieces	piece	NNS
nyp.33433082254586	3848	7	,	,	,
nyp.33433082254586	3848	8	put	put	VBN
nyp.33433082254586	3848	9	into	into	IN
nyp.33433082254586	3848	10	a	a	DT
nyp.33433082254586	3848	11	saucepan	saucepan	NN
nyp.33433082254586	3848	12	with	with	IN
nyp.33433082254586	3848	13	the	the	DT
nyp.33433082254586	3848	14	water	water	NN
nyp.33433082254586	3848	15	and	and	CC
nyp.33433082254586	3848	16	barley	barley	NN
nyp.33433082254586	3848	17	,	,	,
nyp.33433082254586	3848	18	let	let	VB
nyp.33433082254586	3848	19	it	-PRON-	PRP
nyp.33433082254586	3848	20	boil	boil	VB
nyp.33433082254586	3848	21	slowly	slowly	RB
nyp.33433082254586	3848	22	until	until	IN
nyp.33433082254586	3848	23	you	-PRON-	PRP
nyp.33433082254586	3848	24	think	think	VBP
nyp.33433082254586	3848	25	the	the	DT
nyp.33433082254586	3848	26	goodness	goodness	NN
nyp.33433082254586	3848	27	is	be	VBZ
nyp.33433082254586	3848	28	all	all	RB
nyp.33433082254586	3848	29	out	out	IN
nyp.33433082254586	3848	30	of	of	IN
nyp.33433082254586	3848	31	the	the	DT
nyp.33433082254586	3848	32	meat	meat	NN
nyp.33433082254586	3848	33	,	,	,
nyp.33433082254586	3848	34	add	add	VB
nyp.33433082254586	3848	35	mace	mace	NN
nyp.33433082254586	3848	36	,	,	,
nyp.33433082254586	3848	37	salt	salt	NN
nyp.33433082254586	3848	38	and	and	CC
nyp.33433082254586	3848	39	pepper	pepper	NN
nyp.33433082254586	3848	40	,	,	,
nyp.33433082254586	3848	41	and	and	CC
nyp.33433082254586	3848	42	to	to	TO
nyp.33433082254586	3848	43	make	make	VB
nyp.33433082254586	3848	44	it	-PRON-	PRP
nyp.33433082254586	3848	45	a	a	DT
nyp.33433082254586	3848	46	rich	rich	JJ
nyp.33433082254586	3848	47	color	color	NN
nyp.33433082254586	3848	48	,	,	,
nyp.33433082254586	3848	49	take	take	VB
nyp.33433082254586	3848	50	a	a	DT
nyp.33433082254586	3848	51	little	little	JJ
nyp.33433082254586	3848	52	sugar	sugar	NN
nyp.33433082254586	3848	53	in	in	IN
nyp.33433082254586	3848	54	an	an	DT
nyp.33433082254586	3848	55	iron	iron	NN
nyp.33433082254586	3848	56	spoon	spoon	NN
nyp.33433082254586	3848	57	and	and	CC
nyp.33433082254586	3848	58	hold	hold	VB
nyp.33433082254586	3848	59	over	over	RP
nyp.33433082254586	3848	60	hot	hot	JJ
nyp.33433082254586	3848	61	coals	coal	NNS
nyp.33433082254586	3848	62	until	until	IN
nyp.33433082254586	3848	63	it	-PRON-	PRP
nyp.33433082254586	3848	64	burns	burn	VBZ
nyp.33433082254586	3848	65	,	,	,
nyp.33433082254586	3848	66	then	then	RB
nyp.33433082254586	3848	67	put	put	VB
nyp.33433082254586	3848	68	it	-PRON-	PRP
nyp.33433082254586	3848	69	into	into	IN
nyp.33433082254586	3848	70	the	the	DT
nyp.33433082254586	3848	71	tea	tea	NN
nyp.33433082254586	3848	72	.	.	.
nyp.33433082254586	3849	1	Strain	strain	VB
nyp.33433082254586	3849	2	and	and	CC
nyp.33433082254586	3849	3	set	set	VBD
nyp.33433082254586	3849	4	aside	aside	RB
nyp.33433082254586	3849	5	to	to	TO
nyp.33433082254586	3849	6	cool	cool	VB
nyp.33433082254586	3849	7	.	.	.
nyp.33433082254586	3850	1	Remove	remove	VB
nyp.33433082254586	3850	2	the	the	DT
nyp.33433082254586	3850	3	fat	fat	NN
nyp.33433082254586	3850	4	before	before	IN
nyp.33433082254586	3850	5	heating	heating	NN
nyp.33433082254586	3850	6	for	for	IN
nyp.33433082254586	3850	7	use	use	NN
nyp.33433082254586	3850	8	.	.	.
nyp.33433082254586	3851	1	Beef	Beef	NNP
nyp.33433082254586	3851	2	Essence	Essence	NNP
nyp.33433082254586	3851	3	.	.	.
nyp.33433082254586	3852	1	Take	take	VB
nyp.33433082254586	3852	2	two	two	CD
nyp.33433082254586	3852	3	pounds	pound	NNS
nyp.33433082254586	3852	4	of	of	IN
nyp.33433082254586	3852	5	nice	nice	JJ
nyp.33433082254586	3852	6	round	round	JJ
nyp.33433082254586	3852	7	steak	steak	NN
nyp.33433082254586	3852	8	,	,	,
nyp.33433082254586	3852	9	removing	remove	VBG
nyp.33433082254586	3852	10	all	all	DT
nyp.33433082254586	3852	11	fat	fat	NN
nyp.33433082254586	3852	12	.	.	.
nyp.33433082254586	3853	1	Cut	cut	VB
nyp.33433082254586	3853	2	.	.	.
nyp.33433082254586	3854	1	in	in	IN
nyp.33433082254586	3854	2	small	small	JJ
nyp.33433082254586	3854	3	pieces	piece	NNS
nyp.33433082254586	3854	4	.	.	.
nyp.33433082254586	3855	1	Put	put	VB
nyp.33433082254586	3855	2	into	into	IN
nyp.33433082254586	3855	3	jar	jar	NN
nyp.33433082254586	3855	4	,	,	,
nyp.33433082254586	3855	5	and	and	CC
nyp.33433082254586	3855	6	then	then	RB
nyp.33433082254586	3855	7	set	set	VBD
nyp.33433082254586	3855	8	jar	jar	NN
nyp.33433082254586	3855	9	into	into	IN
nyp.33433082254586	3855	10	a	a	DT
nyp.33433082254586	3855	11	pot	pot	NN
nyp.33433082254586	3855	12	with	with	IN
nyp.33433082254586	3855	13	cold	cold	JJ
nyp.33433082254586	3855	14	water	water	NN
nyp.33433082254586	3855	15	,	,	,
nyp.33433082254586	3855	16	letting	let	VBG
nyp.33433082254586	3855	17	boil	boil	NN
nyp.33433082254586	3855	18	for	for	IN
nyp.33433082254586	3855	19	an	an	DT
nyp.33433082254586	3855	20	hour	hour	NN
nyp.33433082254586	3855	21	.	.	.
nyp.33433082254586	3856	1	Then	then	RB
nyp.33433082254586	3856	2	drain	drain	VB
nyp.33433082254586	3856	3	or	or	CC
nyp.33433082254586	3856	4	squeeze	squeeze	VB
nyp.33433082254586	3856	5	out	out	RP
nyp.33433082254586	3856	6	the	the	DT
nyp.33433082254586	3856	7	pieces	piece	NNS
nyp.33433082254586	3856	8	of	of	IN
nyp.33433082254586	3856	9	meat	meat	NN
nyp.33433082254586	3856	10	,	,	,
nyp.33433082254586	3856	11	leaving	leave	VBG
nyp.33433082254586	3856	12	the	the	DT
nyp.33433082254586	3856	13	pure	pure	JJ
nyp.33433082254586	3856	14	juice	juice	NN
nyp.33433082254586	3856	15	of	of	IN
nyp.33433082254586	3856	16	the	the	DT
nyp.33433082254586	3856	17	meat	meat	NN
nyp.33433082254586	3856	18	.	.	.
nyp.33433082254586	3857	1	.	.	.
nyp.33433082254586	3858	1	.	.	.
nyp.33433082254586	3859	1	COOKERY	cookery	NN
nyp.33433082254586	3859	2	FOR	for	IN
nyp.33433082254586	3859	3	THE	the	DT
nyp.33433082254586	3859	4	SICK	SICK	NNP
nyp.33433082254586	3859	5	261	261	CD
nyp.33433082254586	3859	6	Rice	Rice	NNP
nyp.33433082254586	3859	7	Jelly	Jelly	NNP
nyp.33433082254586	3859	8	for	for	IN
nyp.33433082254586	3859	9	Invalids	Invalids	NNPS
nyp.33433082254586	3859	10	.	.	.
nyp.33433082254586	3860	1	Carefully	carefully	RB
nyp.33433082254586	3860	2	look	look	VB
nyp.33433082254586	3860	3	over	over	RP
nyp.33433082254586	3860	4	and	and	CC
nyp.33433082254586	3860	5	wash	wash	VB
nyp.33433082254586	3860	6	one	one	CD
nyp.33433082254586	3860	7	-	-	HYPH
nyp.33433082254586	3860	8	quarter	quarter	NN
nyp.33433082254586	3860	9	pound	pound	NN
nyp.33433082254586	3860	10	of	of	IN
nyp.33433082254586	3860	11	rice	rice	NN
nyp.33433082254586	3860	12	,	,	,
nyp.33433082254586	3860	13	put	put	VBN
nyp.33433082254586	3860	14	.	.	.
nyp.33433082254586	3861	1	one	one	CD
nyp.33433082254586	3861	2	-	-	HYPH
nyp.33433082254586	3861	3	half	half	NN
nyp.33433082254586	3861	4	pound	pound	NN
nyp.33433082254586	3861	5	of	of	IN
nyp.33433082254586	3861	6	fine	fine	JJ
nyp.33433082254586	3861	7	sugar	sugar	NN
nyp.33433082254586	3861	8	with	with	IN
nyp.33433082254586	3861	9	it	-PRON-	PRP
nyp.33433082254586	3861	10	,	,	,
nyp.33433082254586	3861	11	and	and	CC
nyp.33433082254586	3861	12	set	set	VBN
nyp.33433082254586	3861	13	on	on	IN
nyp.33433082254586	3861	14	stove	stove	NN
nyp.33433082254586	3861	15	with	with	IN
nyp.33433082254586	3861	16	just	just	RB
nyp.33433082254586	3861	17	enough	enough	JJ
nyp.33433082254586	3861	18	water	water	NN
nyp.33433082254586	3861	19	to	to	TO
nyp.33433082254586	3861	20	cover	cover	VB
nyp.33433082254586	3861	21	;	;	:
nyp.33433082254586	3861	22	boil	boil	VB
nyp.33433082254586	3861	23	it	-PRON-	PRP
nyp.33433082254586	3861	24	until	until	IN
nyp.33433082254586	3861	25	it	-PRON-	PRP
nyp.33433082254586	3861	26	becomes	become	VBZ
nyp.33433082254586	3861	27	a	a	DT
nyp.33433082254586	3861	28	glutinous	glutinous	JJ
nyp.33433082254586	3861	29	mass	mass	NN
nyp.33433082254586	3861	30	,	,	,
nyp.33433082254586	3861	31	then	then	RB
nyp.33433082254586	3861	32	strain	strain	VB
nyp.33433082254586	3861	33	it	-PRON-	PRP
nyp.33433082254586	3861	34	,	,	,
nyp.33433082254586	3861	35	add	add	VB
nyp.33433082254586	3861	36	a	a	DT
nyp.33433082254586	3861	37	little	little	JJ
nyp.33433082254586	3861	38	salt	salt	NN
nyp.33433082254586	3861	39	,	,	,
nyp.33433082254586	3861	40	flavor	flavor	NN
nyp.33433082254586	3861	41	with	with	IN
nyp.33433082254586	3861	42	any	any	DT
nyp.33433082254586	3861	43	flavor	flavor	NN
nyp.33433082254586	3861	44	you	-PRON-	PRP
nyp.33433082254586	3861	45	choose	choose	VBP
nyp.33433082254586	3861	46	-lemon	-lemon	WP
nyp.33433082254586	3861	47	is	be	VBZ
nyp.33433082254586	3861	48	nice	nice	JJ
nyp.33433082254586	3861	49	-	-	:
nyp.33433082254586	3861	50	let	let	VB
nyp.33433082254586	3861	51	it	-PRON-	PRP
nyp.33433082254586	3861	52	stand	stand	VB
nyp.33433082254586	3861	53	until	until	IN
nyp.33433082254586	3861	54	cool	cool	JJ
nyp.33433082254586	3861	55	.	.	.
nyp.33433082254586	3862	1	Dessert	Dessert	NNP
nyp.33433082254586	3862	2	for	for	IN
nyp.33433082254586	3862	3	the	the	DT
nyp.33433082254586	3862	4	Slck	Slck	NNP
nyp.33433082254586	3862	5	.	.	.
nyp.33433082254586	3863	1	Take	take	VB
nyp.33433082254586	3863	2	a	a	DT
nyp.33433082254586	3863	3	couple	couple	NN
nyp.33433082254586	3863	4	of	of	IN
nyp.33433082254586	3863	5	soda	soda	NN
nyp.33433082254586	3863	6	biscuits	biscuit	NNS
nyp.33433082254586	3863	7	,	,	,
nyp.33433082254586	3863	8	buttered	butter	VBD
nyp.33433082254586	3863	9	lightly	lightly	RB
nyp.33433082254586	3863	10	,	,	,
nyp.33433082254586	3863	11	pour	pour	VB
nyp.33433082254586	3863	12	over	over	IN
nyp.33433082254586	3863	13	them	-PRON-	PRP
nyp.33433082254586	3863	14	hot	hot	JJ
nyp.33433082254586	3863	15	milk	milk	NN
nyp.33433082254586	3863	16	or	or	CC
nyp.33433082254586	3863	17	hot	hot	JJ
nyp.33433082254586	3863	18	thin	thin	JJ
nyp.33433082254586	3863	19	cream	cream	NN
nyp.33433082254586	3863	20	.	.	.
nyp.33433082254586	3864	1	Sprinkle	sprinkle	VB
nyp.33433082254586	3864	2	over	over	RP
nyp.33433082254586	3864	3	them	-PRON-	PRP
nyp.33433082254586	3864	4	a	a	DT
nyp.33433082254586	3864	5	little	little	JJ
nyp.33433082254586	3864	6	sugar	sugar	NN
nyp.33433082254586	3864	7	and	and	CC
nyp.33433082254586	3864	8	decorate	decorate	VB
nyp.33433082254586	3864	9	with	with	IN
nyp.33433082254586	3864	10	lumps	lump	NNS
nyp.33433082254586	3864	11	of	of	IN
nyp.33433082254586	3864	12	jelly	jelly	NN
nyp.33433082254586	3864	13	.	.	.
nyp.33433082254586	3865	1	Wafer	Wafer	NNP
nyp.33433082254586	3865	2	Biscuits	Biscuits	NNP
nyp.33433082254586	3865	3	for	for	IN
nyp.33433082254586	3865	4	Invalids	Invalids	NNPS
nyp.33433082254586	3865	5	.	.	.
nyp.33433082254586	3866	1	One	one	CD
nyp.33433082254586	3866	2	pint	pint	NN
nyp.33433082254586	3866	3	flour	flour	NN
nyp.33433082254586	3866	4	,	,	,
nyp.33433082254586	3866	5	one	one	CD
nyp.33433082254586	3866	6	tablespoonful	tablespoonful	NN
nyp.33433082254586	3866	7	butter	butter	NN
nyp.33433082254586	3866	8	,	,	,
nyp.33433082254586	3866	9	one	one	CD
nyp.33433082254586	3866	10	saltspoonful	saltspoonful	JJ
nyp.33433082254586	3866	11	salt	salt	NN
nyp.33433082254586	3866	12	,	,	,
nyp.33433082254586	3866	13	white	white	NN
nyp.33433082254586	3866	14	of	of	IN
nyp.33433082254586	3866	15	one	one	CD
nyp.33433082254586	3866	16	egg	egg	NN
nyp.33433082254586	3866	17	,	,	,
nyp.33433082254586	3866	18	warm	warm	JJ
nyp.33433082254586	3866	19	new	new	JJ
nyp.33433082254586	3866	20	milk	milk	NN
nyp.33433082254586	3866	21	enough	enough	RB
nyp.33433082254586	3866	22	to	to	TO
nyp.33433082254586	3866	23	make	make	VB
nyp.33433082254586	3866	24	a	a	DT
nyp.33433082254586	3866	25	stiff	stiff	JJ
nyp.33433082254586	3866	26	dough	dough	NN
nyp.33433082254586	3866	27	.	.	.
nyp.33433082254586	3867	1	Mix	mix	NN
nyp.33433082254586	3867	2	salt	salt	NN
nyp.33433082254586	3867	3	with	with	IN
nyp.33433082254586	3867	4	the	the	DT
nyp.33433082254586	3867	5	flour	flour	NN
nyp.33433082254586	3867	6	;	;	:
nyp.33433082254586	3867	7	rub	rub	VB
nyp.33433082254586	3867	8	on	on	IN
nyp.33433082254586	3867	9	the	the	DT
nyp.33433082254586	3867	10	butter	butter	NN
nyp.33433082254586	3867	11	,	,	,
nyp.33433082254586	3867	12	add	add	VB
nyp.33433082254586	3867	13	the	the	DT
nyp.33433082254586	3867	14	beaten	beat	VBN
nyp.33433082254586	3867	15	white	white	NN
nyp.33433082254586	3867	16	of	of	IN
nyp.33433082254586	3867	17	egg	egg	NN
nyp.33433082254586	3867	18	and	and	CC
nyp.33433082254586	3867	19	milk	milk	NN
nyp.33433082254586	3867	20	enough	enough	RB
nyp.33433082254586	3867	21	to	to	TO
nyp.33433082254586	3867	22	make	make	VB
nyp.33433082254586	3867	23	a	a	DT
nyp.33433082254586	3867	24	stiff	stiff	JJ
nyp.33433082254586	3867	25	dough	dough	NN
nyp.33433082254586	3867	26	.	.	.
nyp.33433082254586	3868	1	Beat	beat	VB
nyp.33433082254586	3868	2	half	half	PDT
nyp.33433082254586	3868	3	an	an	DT
nyp.33433082254586	3868	4	hour	hour	NN
nyp.33433082254586	3868	5	with	with	IN
nyp.33433082254586	3868	6	rolling	rolling	NN
nyp.33433082254586	3868	7	-	-	HYPH
nyp.33433082254586	3868	8	pin	pin	NN
nyp.33433082254586	3868	9	without	without	IN
nyp.33433082254586	3868	10	ceasing	cease	VBG
nyp.33433082254586	3868	11	.	.	.
nyp.33433082254586	3869	1	Break	break	VB
nyp.33433082254586	3869	2	off	off	RP
nyp.33433082254586	3869	3	a	a	DT
nyp.33433082254586	3869	4	little	little	JJ
nyp.33433082254586	3869	5	dough	dough	NN
nyp.33433082254586	3869	6	at	at	IN
nyp.33433082254586	3869	7	a	a	DT
nyp.33433082254586	3869	8	time	time	NN
nyp.33433082254586	3869	9	and	and	CC
nyp.33433082254586	3869	10	roll	roll	VB
nyp.33433082254586	3869	11	it	-PRON-	PRP
nyp.33433082254586	3869	12	out	out	RP
nyp.33433082254586	3869	13	as	as	RB
nyp.33433082254586	3869	14	thin	thin	JJ
nyp.33433082254586	3869	15	as	as	IN
nyp.33433082254586	3869	16	paper	paper	NN
nyp.33433082254586	3869	17	,	,	,
nyp.33433082254586	3869	18	cut	cut	VBN
nyp.33433082254586	3869	19	into	into	IN
nyp.33433082254586	3869	20	large	large	JJ
nyp.33433082254586	3869	21	rounds	round	NNS
nyp.33433082254586	3869	22	.	.	.
nyp.33433082254586	3870	1	Prick	prick	VB
nyp.33433082254586	3870	2	with	with	IN
nyp.33433082254586	3870	3	a	a	DT
nyp.33433082254586	3870	4	small	small	JJ
nyp.33433082254586	3870	5	wooden	wooden	JJ
nyp.33433082254586	3870	6	skewer	skewer	NN
nyp.33433082254586	3870	7	and	and	CC
nyp.33433082254586	3870	8	bake	bake	VB
nyp.33433082254586	3870	9	quickly	quickly	RB
nyp.33433082254586	3870	10	without	without	IN
nyp.33433082254586	3870	11	burning	burn	VBG
nyp.33433082254586	3870	12	.	.	.
nyp.33433082254586	3871	1	To	to	TO
nyp.33433082254586	3871	2	Make	make	VB
nyp.33433082254586	3871	3	Arrowroot	Arrowroot	NNP
nyp.33433082254586	3871	4	.	.	.
nyp.33433082254586	3872	1	-	-	:
nyp.33433082254586	3872	2	Use	Use	NNP
nyp.33433082254586	3872	3	one	one	CD
nyp.33433082254586	3872	4	dessertspoonful	dessertspoonful	NN
nyp.33433082254586	3872	5	of	of	IN
nyp.33433082254586	3872	6	best	good	JJS
nyp.33433082254586	3872	7	arrowroot	arrowroot	NN
nyp.33433082254586	3872	8	to	to	IN
nyp.33433082254586	3872	9	half	half	PDT
nyp.33433082254586	3872	10	a	a	DT
nyp.33433082254586	3872	11	pint	pint	NN
nyp.33433082254586	3872	12	of	of	IN
nyp.33433082254586	3872	13	milk	milk	NN
nyp.33433082254586	3872	14	.	.	.
nyp.33433082254586	3873	1	Mix	mix	VB
nyp.33433082254586	3873	2	it	-PRON-	PRP
nyp.33433082254586	3873	3	first	first	RB
nyp.33433082254586	3873	4	with	with	IN
nyp.33433082254586	3873	5	a	a	DT
nyp.33433082254586	3873	6	little	little	JJ
nyp.33433082254586	3873	7	cold	cold	JJ
nyp.33433082254586	3873	8	milk	milk	NN
nyp.33433082254586	3873	9	.	.	.
nyp.33433082254586	3874	1	Heat	heat	VB
nyp.33433082254586	3874	2	the	the	DT
nyp.33433082254586	3874	3	rest	rest	NN
nyp.33433082254586	3874	4	of	of	IN
nyp.33433082254586	3874	5	the	the	DT
nyp.33433082254586	3874	6	milk	milk	NN
nyp.33433082254586	3874	7	with	with	IN
nyp.33433082254586	3874	8	a	a	DT
nyp.33433082254586	3874	9	little	little	JJ
nyp.33433082254586	3874	10	sugar	sugar	NN
nyp.33433082254586	3874	11	,	,	,
nyp.33433082254586	3874	12	and	and	CC
nyp.33433082254586	3874	13	when	when	WRB
nyp.33433082254586	3874	14	actually	actually	RB
nyp.33433082254586	3874	15	boiling	boil	VBG
nyp.33433082254586	3874	16	,	,	,
nyp.33433082254586	3874	17	not	not	RB
nyp.33433082254586	3874	18	before	before	RB
nyp.33433082254586	3874	19	,	,	,
nyp.33433082254586	3874	20	pour	pour	VB
nyp.33433082254586	3874	21	it	-PRON-	PRP
nyp.33433082254586	3874	22	quickly	quickly	RB
nyp.33433082254586	3874	23	over	over	IN
nyp.33433082254586	3874	24	the	the	DT
nyp.33433082254586	3874	25	arrowroot	arrowroot	NN
nyp.33433082254586	3874	26	.	.	.
nyp.33433082254586	3875	1	Do	do	VB
nyp.33433082254586	3875	2	n't	not	RB
nyp.33433082254586	3875	3	stir	stir	VB
nyp.33433082254586	3875	4	it	-PRON-	PRP
nyp.33433082254586	3875	5	;	;	:
nyp.33433082254586	3875	6	it	-PRON-	PRP
nyp.33433082254586	3875	7	will	will	MD
nyp.33433082254586	3875	8	be	be	VB
nyp.33433082254586	3875	9	found	find	VBN
nyp.33433082254586	3875	10	perfectly	perfectly	RB
nyp.33433082254586	3875	11	free	free	JJ
nyp.33433082254586	3875	12	from	from	IN
nyp.33433082254586	3875	13	lumps	lump	NNS
nyp.33433082254586	3875	14	.	.	.
nyp.33433082254586	3876	1	This	this	DT
nyp.33433082254586	3876	2	simple	simple	JJ
nyp.33433082254586	3876	3	dish	dish	NN
nyp.33433082254586	3876	4	may	may	MD
nyp.33433082254586	3876	5	be	be	VB
nyp.33433082254586	3876	6	made	make	VBN
nyp.33433082254586	3876	7	richer	rich	JJR
nyp.33433082254586	3876	8	and	and	CC
nyp.33433082254586	3876	9	more	more	RBR
nyp.33433082254586	3876	10	nourishing	nourishing	JJ
nyp.33433082254586	3876	11	by	by	IN
nyp.33433082254586	3876	12	adding	add	VBG
nyp.33433082254586	3876	13	to	to	IN
nyp.33433082254586	3876	14	it	-PRON-	PRP
nyp.33433082254586	3876	15	,	,	,
nyp.33433082254586	3876	16	when	when	WRB
nyp.33433082254586	3876	17	a	a	DT
nyp.33433082254586	3876	18	little	little	JJ
nyp.33433082254586	3876	19	cool	cool	JJ
nyp.33433082254586	3876	20	,	,	,
nyp.33433082254586	3876	21	a	a	DT
nyp.33433082254586	3876	22	well	well	RB
nyp.33433082254586	3876	23	beaten	beat	VBN
nyp.33433082254586	3876	24	egg	egg	NN
nyp.33433082254586	3876	25	.	.	.
nyp.33433082254586	3877	1	Arrowroot	Arrowroot	NNP
nyp.33433082254586	3877	2	Pudding	Pudding	NNP
nyp.33433082254586	3877	3	.	.	.
nyp.33433082254586	3878	1	One	one	CD
nyp.33433082254586	3878	2	tablespoonful	tablespoonful	NN
nyp.33433082254586	3878	3	arrowroot	arrowroot	NN
nyp.33433082254586	3878	4	,	,	,
nyp.33433082254586	3878	5	half	half	JJ
nyp.33433082254586	3878	6	pint	pint	NN
nyp.33433082254586	3878	7	milk	milk	NN
nyp.33433082254586	3878	8	,	,	,
nyp.33433082254586	3878	9	two	two	CD
nyp.33433082254586	3878	10	eggs	egg	NNS
nyp.33433082254586	3878	11	,	,	,
nyp.33433082254586	3878	12	one	one	CD
nyp.33433082254586	3878	13	dessertspoonful	dessertspoonful	NNP
nyp.33433082254586	3878	14	sugar	sugar	NN
nyp.33433082254586	3878	15	,	,	,
nyp.33433082254586	3878	16	a	a	DT
nyp.33433082254586	3878	17	little	little	JJ
nyp.33433082254586	3878	18	nutmeg	nutmeg	NN
nyp.33433082254586	3878	19	and	and	CC
nyp.33433082254586	3878	20	lemon	lemon	NN
nyp.33433082254586	3878	21	rind	rind	NN
nyp.33433082254586	3878	22	.	.	.
nyp.33433082254586	3879	1	First	first	RB
nyp.33433082254586	3879	2	mix	mix	VB
nyp.33433082254586	3879	3	the	the	DT
nyp.33433082254586	3879	4	arrowroot	arrowroot	NN
nyp.33433082254586	3879	5	and	and	CC
nyp.33433082254586	3879	6	sugar	sugar	NN
nyp.33433082254586	3879	7	with	with	IN
nyp.33433082254586	3879	8	one	one	CD
nyp.33433082254586	3879	9	tablespoonful	tablespoonful	NN
nyp.33433082254586	3879	10	of	of	IN
nyp.33433082254586	3879	11	milk	milk	NN
nyp.33433082254586	3879	12	.	.	.
nyp.33433082254586	3880	1	:	:	:
nyp.33433082254586	3880	2	Boil	boil	VB
nyp.33433082254586	3880	3	the	the	DT
nyp.33433082254586	3880	4	rest	rest	NN
nyp.33433082254586	3880	5	of	of	IN
nyp.33433082254586	3880	6	the	the	DT
nyp.33433082254586	3880	7	milk	milk	NN
nyp.33433082254586	3880	8	with	with	IN
nyp.33433082254586	3880	9	the	the	DT
nyp.33433082254586	3880	10	lemon	lemon	NN
nyp.33433082254586	3880	11	rind	rind	NN
nyp.33433082254586	3880	12	(	(	-LRB-
nyp.33433082254586	3880	13	when	when	WRB
nyp.33433082254586	3880	14	the	the	DT
nyp.33433082254586	3880	15	milk	milk	NN
nyp.33433082254586	3880	16	boils	boil	VBZ
nyp.33433082254586	3880	17	remove	remove	VBP
nyp.33433082254586	3880	18	the	the	DT
nyp.33433082254586	3880	19	rind	rind	NN
nyp.33433082254586	3880	20	)	)	-RRB-
nyp.33433082254586	3880	21	,	,	,
nyp.33433082254586	3880	22	pour	pour	VB
nyp.33433082254586	3880	23	the	the	DT
nyp.33433082254586	3880	24	boiling	boiling	NN
nyp.33433082254586	3880	25	milk	milk	NN
nyp.33433082254586	3880	26	over	over	IN
nyp.33433082254586	3880	27	the	the	DT
nyp.33433082254586	3880	28	arrow-	arrow-	JJ
nyp.33433082254586	3880	29	root	root	NN
nyp.33433082254586	3880	30	.	.	.
nyp.33433082254586	3881	1	When	when	WRB
nyp.33433082254586	3881	2	slightly	slightly	RB
nyp.33433082254586	3881	3	cool	cool	JJ
nyp.33433082254586	3881	4	add	add	VBP
nyp.33433082254586	3881	5	the	the	DT
nyp.33433082254586	3881	6	well	well	RB
nyp.33433082254586	3881	7	beaten	beat	VBN
nyp.33433082254586	3881	8	yolks	yolk	NNS
nyp.33433082254586	3881	9	of	of	IN
nyp.33433082254586	3881	10	the	the	DT
nyp.33433082254586	3881	11	eggs	egg	NNS
nyp.33433082254586	3881	12	and	and	CC
nyp.33433082254586	3881	13	mix	mix	VB
nyp.33433082254586	3881	14	thoroughly	thoroughly	RB
nyp.33433082254586	3881	15	.	.	.
nyp.33433082254586	3882	1	Beat	beat	VB
nyp.33433082254586	3882	2	the	the	DT
nyp.33433082254586	3882	3	whites	white	NNS
nyp.33433082254586	3882	4	of	of	IN
nyp.33433082254586	3882	5	the	the	DT
nyp.33433082254586	3882	6	eggs	egg	NNS
nyp.33433082254586	3882	7	to	to	IN
nyp.33433082254586	3882	8	a	a	DT
nyp.33433082254586	3882	9	stiff	stiff	JJ
nyp.33433082254586	3882	10	froth	froth	NN
nyp.33433082254586	3882	11	,	,	,
nyp.33433082254586	3882	12	add	add	VB
nyp.33433082254586	3882	13	as	as	RB
nyp.33433082254586	3882	14	lightly	lightly	RB
nyp.33433082254586	3882	15	as	as	IN
nyp.33433082254586	3882	16	possible	possible	JJ
nyp.33433082254586	3882	17	to	to	IN
nyp.33433082254586	3882	18	the	the	DT
nyp.33433082254586	3882	19	mixture	mixture	NN
nyp.33433082254586	3882	20	and	and	CC
nyp.33433082254586	3882	21	bake	bake	VB
nyp.33433082254586	3882	22	in	in	RP
nyp.33433082254586	3882	23	the	the	DT
nyp.33433082254586	3882	24	oven	oven	NN
nyp.33433082254586	3882	25	for	for	IN
nyp.33433082254586	3882	26	ten	ten	CD
nyp.33433082254586	3882	27	minutes	minute	NNS
nyp.33433082254586	3882	28	.	.	.
nyp.33433082254586	3883	1	262	262	CD
nyp.33433082254586	3883	2	COOKERY	cookery	NN
nyp.33433082254586	3883	3	FOR	for	IN
nyp.33433082254586	3883	4	THE	the	DT
nyp.33433082254586	3883	5	SICK	SICK	NNP
nyp.33433082254586	3883	6	Chicken	Chicken	NNP
nyp.33433082254586	3883	7	Custard	Custard	NNP
nyp.33433082254586	3883	8	.	.	.
nyp.33433082254586	3884	1	Two	two	CD
nyp.33433082254586	3884	2	yolks	yolk	NNS
nyp.33433082254586	3884	3	of	of	IN
nyp.33433082254586	3884	4	eggs	egg	NNS
nyp.33433082254586	3884	5	,	,	,
nyp.33433082254586	3884	6	one	one	CD
nyp.33433082254586	3884	7	cupful	cupful	JJ
nyp.33433082254586	3884	8	strong	strong	JJ
nyp.33433082254586	3884	9	chicken	chicken	NN
nyp.33433082254586	3884	10	broth	broth	NN
nyp.33433082254586	3884	11	,	,	,
nyp.33433082254586	3884	12	two	two	CD
nyp.33433082254586	3884	13	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254586	3884	14	cream	cream	NN
nyp.33433082254586	3884	15	,	,	,
nyp.33433082254586	3884	16	pepper	pepper	NN
nyp.33433082254586	3884	17	and	and	CC
nyp.33433082254586	3884	18	salt	salt	NN
nyp.33433082254586	3884	19	.	.	.
nyp.33433082254586	3885	1	Beat	beat	NN
nyp.33433082254586	3885	2	eggs	egg	NNS
nyp.33433082254586	3885	3	,	,	,
nyp.33433082254586	3885	4	add	add	VB
nyp.33433082254586	3885	5	chicken	chicken	NN
nyp.33433082254586	3885	6	broth	broth	NN
nyp.33433082254586	3885	7	,	,	,
nyp.33433082254586	3885	8	cream	cream	NN
nyp.33433082254586	3885	9	,	,	,
nyp.33433082254586	3885	10	pepper	pepper	NN
nyp.33433082254586	3885	11	and	and	CC
nyp.33433082254586	3885	12	salt	salt	NN
nyp.33433082254586	3885	13	.	.	.
nyp.33433082254586	3886	1	Stir	stir	VB
nyp.33433082254586	3886	2	over	over	IN
nyp.33433082254586	3886	3	the	the	DT
nyp.33433082254586	3886	4	fire	fire	NN
nyp.33433082254586	3886	5	in	in	IN
nyp.33433082254586	3886	6	double	double	JJ
nyp.33433082254586	3886	7	pans	pan	NNS
nyp.33433082254586	3886	8	until	until	IN
nyp.33433082254586	3886	9	it	-PRON-	PRP
nyp.33433082254586	3886	10	begins	begin	VBZ
nyp.33433082254586	3886	11	to	to	TO
nyp.33433082254586	3886	12	thicken	thicken	VB
nyp.33433082254586	3886	13	.	.	.
nyp.33433082254586	3887	1	.	.	.
nyp.33433082254586	3888	1	Wine	Wine	NNP
nyp.33433082254586	3888	2	or	or	CC
nyp.33433082254586	3888	3	Invalid	Invalid	NNP
nyp.33433082254586	3888	4	Jelly	Jelly	NNP
nyp.33433082254586	3888	5	.	.	.
nyp.33433082254586	3889	1	One	one	CD
nyp.33433082254586	3889	2	packet	packet	NN
nyp.33433082254586	3889	3	gelatine	gelatine	NN
nyp.33433082254586	3889	4	,	,	,
nyp.33433082254586	3889	5	one	one	CD
nyp.33433082254586	3889	6	or	or	CC
nyp.33433082254586	3889	7	two	two	CD
nyp.33433082254586	3889	8	lemons	lemon	NNS
nyp.33433082254586	3889	9	,	,	,
nyp.33433082254586	3889	10	white	white	JJ
nyp.33433082254586	3889	11	sugar	sugar	NN
nyp.33433082254586	3889	12	,	,	,
nyp.33433082254586	3889	13	home-	home-	NN
nyp.33433082254586	3889	14	made	make	VBD
nyp.33433082254586	3889	15	wine	wine	NN
nyp.33433082254586	3889	16	,	,	,
nyp.33433082254586	3889	17	whiskey	whiskey	NN
nyp.33433082254586	3889	18	.	.	.
nyp.33433082254586	3890	1	Soak	soak	VB
nyp.33433082254586	3890	2	the	the	DT
nyp.33433082254586	3890	3	gelatine	gelatine	NN
nyp.33433082254586	3890	4	in	in	IN
nyp.33433082254586	3890	5	a	a	DT
nyp.33433082254586	3890	6	teacupful	teacupful	NN
nyp.33433082254586	3890	7	of	of	IN
nyp.33433082254586	3890	8	cold	cold	JJ
nyp.33433082254586	3890	9	water	water	NN
nyp.33433082254586	3890	10	with	with	IN
nyp.33433082254586	3890	11	the	the	DT
nyp.33433082254586	3890	12	juice	juice	NN
nyp.33433082254586	3890	13	and	and	CC
nyp.33433082254586	3890	14	peel	peel	NN
nyp.33433082254586	3890	15	of	of	IN
nyp.33433082254586	3890	16	one	one	CD
nyp.33433082254586	3890	17	or	or	CC
nyp.33433082254586	3890	18	two	two	CD
nyp.33433082254586	3890	19	lemons	lemon	NNS
nyp.33433082254586	3890	20	for	for	IN
nyp.33433082254586	3890	21	two	two	CD
nyp.33433082254586	3890	22	hours	hour	NNS
nyp.33433082254586	3890	23	,	,	,
nyp.33433082254586	3890	24	two	two	CD
nyp.33433082254586	3890	25	teacupfuls	teacupful	NNS
nyp.33433082254586	3890	26	of	of	IN
nyp.33433082254586	3890	27	white	white	JJ
nyp.33433082254586	3890	28	sugar	sugar	NNP
nyp.33433082254586	3890	29	and	and	CC
nyp.33433082254586	3890	30	three	three	CD
nyp.33433082254586	3890	31	of	of	IN
nyp.33433082254586	3890	32	boiling	boiling	NN
nyp.33433082254586	3890	33	water	water	NN
nyp.33433082254586	3890	34	;	;	:
nyp.33433082254586	3890	35	stir	stir	VB
nyp.33433082254586	3890	36	till	till	IN
nyp.33433082254586	3890	37	the	the	DT
nyp.33433082254586	3890	38	sugar	sugar	NN
nyp.33433082254586	3890	39	is	be	VBZ
nyp.33433082254586	3890	40	melted	melt	VBN
nyp.33433082254586	3890	41	,	,	,
nyp.33433082254586	3890	42	then	then	RB
nyp.33433082254586	3890	43	add	add	VB
nyp.33433082254586	3890	44	two	two	CD
nyp.33433082254586	3890	45	and	and	CC
nyp.33433082254586	3890	46	a	a	DT
nyp.33433082254586	3890	47	half	half	NN
nyp.33433082254586	3890	48	cupfuls	cupfuls	NN
nyp.33433082254586	3890	49	of	of	IN
nyp.33433082254586	3890	50	home	home	NN
nyp.33433082254586	3890	51	-	-	HYPH
nyp.33433082254586	3890	52	made	make	VBN
nyp.33433082254586	3890	53	wine	wine	NN
nyp.33433082254586	3890	54	(	(	-LRB-
nyp.33433082254586	3890	55	either	either	DT
nyp.33433082254586	3890	56	grape	grape	NN
nyp.33433082254586	3890	57	,	,	,
nyp.33433082254586	3890	58	currant	currant	JJ
nyp.33433082254586	3890	59	or	or	CC
nyp.33433082254586	3890	60	rhubarb	rhubarb	NN
nyp.33433082254586	3890	61	)	)	-RRB-
nyp.33433082254586	3890	62	,	,	,
nyp.33433082254586	3890	63	also	also	RB
nyp.33433082254586	3890	64	half	half	JJ
nyp.33433082254586	3890	65	cupful	cupful	NN
nyp.33433082254586	3890	66	of	of	IN
nyp.33433082254586	3890	67	whiskey	whiskey	NN
nyp.33433082254586	3890	68	.	.	.
nyp.33433082254586	3891	1	Stir	stir	VB
nyp.33433082254586	3891	2	all	all	DT
nyp.33433082254586	3891	3	together	together	RB
nyp.33433082254586	3891	4	and	and	CC
nyp.33433082254586	3891	5	strain	strain	VB
nyp.33433082254586	3891	6	through	through	IN
nyp.33433082254586	3891	7	a	a	DT
nyp.33433082254586	3891	8	piece	piece	NN
nyp.33433082254586	3891	9	of	of	IN
nyp.33433082254586	3891	10	muslin	muslin	NN
nyp.33433082254586	3891	11	.	.	.
nyp.33433082254586	3892	1	The	the	DT
nyp.33433082254586	3892	2	juice	juice	NN
nyp.33433082254586	3892	3	of	of	IN
nyp.33433082254586	3892	4	one	one	CD
nyp.33433082254586	3892	5	orange	orange	NN
nyp.33433082254586	3892	6	is	be	VBZ
nyp.33433082254586	3892	7	a	a	DT
nyp.33433082254586	3892	8	great	great	JJ
nyp.33433082254586	3892	9	improvement	improvement	NN
nyp.33433082254586	3892	10	.	.	.
nyp.33433082254586	3893	1	If	if	IN
nyp.33433082254586	3893	2	foreign	foreign	JJ
nyp.33433082254586	3893	3	wine	wine	NN
nyp.33433082254586	3893	4	is	be	VBZ
nyp.33433082254586	3893	5	used	use	VBN
nyp.33433082254586	3893	6	a	a	DT
nyp.33433082254586	3893	7	little	little	JJ
nyp.33433082254586	3893	8	more	more	JJR
nyp.33433082254586	3893	9	sugar	sugar	NN
nyp.33433082254586	3893	10	must	must	MD
nyp.33433082254586	3893	11	be	be	VB
nyp.33433082254586	3893	12	added	add	VBN
nyp.33433082254586	3893	13	.	.	.
nyp.33433082254586	3894	1	Wine	Wine	NNP
nyp.33433082254586	3894	2	Soup	Soup	NNP
nyp.33433082254586	3894	3	.	.	.
nyp.33433082254586	3895	1	Take	take	VB
nyp.33433082254586	3895	2	two	two	CD
nyp.33433082254586	3895	3	or	or	CC
nyp.33433082254586	3895	4	three	three	CD
nyp.33433082254586	3895	5	pieces	piece	NNS
nyp.33433082254586	3895	6	of	of	IN
nyp.33433082254586	3895	7	bread	bread	NN
nyp.33433082254586	3895	8	,	,	,
nyp.33433082254586	3895	9	and	and	CC
nyp.33433082254586	3895	10	toast	toast	NN
nyp.33433082254586	3895	11	well	well	RB
nyp.33433082254586	3895	12	;	;	:
nyp.33433082254586	3895	13	cast	cast	VB
nyp.33433082254586	3895	14	away	away	RB
nyp.33433082254586	3895	15	crust	crust	NN
nyp.33433082254586	3895	16	,	,	,
nyp.33433082254586	3895	17	scrape	scrape	VB
nyp.33433082254586	3895	18	off	off	RP
nyp.33433082254586	3895	19	any	any	DT
nyp.33433082254586	3895	20	burnt	burn	VBN
nyp.33433082254586	3895	21	part	part	NN
nyp.33433082254586	3895	22	and	and	CC
nyp.33433082254586	3895	23	break	break	VB
nyp.33433082254586	3895	24	into	into	IN
nyp.33433082254586	3895	25	soup	soup	NN
nyp.33433082254586	3895	26	sifting	sift	VBG
nyp.33433082254586	3895	27	over	over	IN
nyp.33433082254586	3895	28	them	-PRON-	PRP
nyp.33433082254586	3895	29	white	white	JJ
nyp.33433082254586	3895	30	sugar	sugar	NN
nyp.33433082254586	3895	31	,	,	,
nyp.33433082254586	3895	32	then	then	RB
nyp.33433082254586	3895	33	cover	cover	VB
nyp.33433082254586	3895	34	it	-PRON-	PRP
nyp.33433082254586	3895	35	with	with	IN
nyp.33433082254586	3895	36	a	a	DT
nyp.33433082254586	3895	37	cupful	cupful	NN
nyp.33433082254586	3895	38	of	of	IN
nyp.33433082254586	3895	39	boiling	boil	VBG
nyp.33433082254586	3895	40	claret	claret	NN
nyp.33433082254586	3895	41	or	or	CC
nyp.33433082254586	3895	42	port	port	NN
nyp.33433082254586	3895	43	wine	wine	NN
nyp.33433082254586	3895	44	which	which	WDT
nyp.33433082254586	3895	45	may	may	MD
nyp.33433082254586	3895	46	be	be	VB
nyp.33433082254586	3895	47	weakened	weaken	VBN
nyp.33433082254586	3895	48	by	by	IN
nyp.33433082254586	3895	49	the	the	DT
nyp.33433082254586	3895	50	addition	addition	NN
nyp.33433082254586	3895	51	of	of	IN
nyp.33433082254586	3895	52	a	a	DT
nyp.33433082254586	3895	53	little	little	JJ
nyp.33433082254586	3895	54	boiling	boiling	NN
nyp.33433082254586	3895	55	water	water	NN
nyp.33433082254586	3895	56	,	,	,
nyp.33433082254586	3895	57	if	if	IN
nyp.33433082254586	3895	58	desired	desire	VBN
nyp.33433082254586	3895	59	.	.	.
nyp.33433082254586	3896	1	Wine	Wine	NNP
nyp.33433082254586	3896	2	Soup	Soup	NNP
nyp.33433082254586	3896	3	One	one	CD
nyp.33433082254586	3896	4	tablespoonful	tablespoonful	NN
nyp.33433082254586	3896	5	flour	flour	NN
nyp.33433082254586	3896	6	,	,	,
nyp.33433082254586	3896	7	yolks	yolk	NNS
nyp.33433082254586	3896	8	of	of	IN
nyp.33433082254586	3896	9	four	four	CD
nyp.33433082254586	3896	10	eggs	egg	NNS
nyp.33433082254586	3896	11	,	,	,
nyp.33433082254586	3896	12	the	the	DT
nyp.33433082254586	3896	13	grated	grate	VBN
nyp.33433082254586	3896	14	peel	peel	NN
nyp.33433082254586	3896	15	of	of	IN
nyp.33433082254586	3896	16	a	a	DT
nyp.33433082254586	3896	17	lemon	lemon	NN
nyp.33433082254586	3896	18	,	,	,
nyp.33433082254586	3896	19	as	as	RB
nyp.33433082254586	3896	20	much	much	JJ
nyp.33433082254586	3896	21	cinnamon	cinnamon	NN
nyp.33433082254586	3896	22	as	as	IN
nyp.33433082254586	3896	23	will	will	MD
nyp.33433082254586	3896	24	lay	lay	VB
nyp.33433082254586	3896	25	on	on	IN
nyp.33433082254586	3896	26	the	the	DT
nyp.33433082254586	3896	27	point	point	NN
nyp.33433082254586	3896	28	of	of	IN
nyp.33433082254586	3896	29	a	a	DT
nyp.33433082254586	3896	30	knife	knife	NN
nyp.33433082254586	3896	31	,	,	,
nyp.33433082254586	3896	32	a	a	DT
nyp.33433082254586	3896	33	piece	piece	NN
nyp.33433082254586	3896	34	of	of	IN
nyp.33433082254586	3896	35	butter	butter	NN
nyp.33433082254586	3896	36	the	the	DT
nyp.33433082254586	3896	37	size	size	NN
nyp.33433082254586	3896	38	of	of	IN
nyp.33433082254586	3896	39	a	a	DT
nyp.33433082254586	3896	40	small	small	JJ
nyp.33433082254586	3896	41	nut	nut	NN
nyp.33433082254586	3896	42	,	,	,
nyp.33433082254586	3896	43	one	one	CD
nyp.33433082254586	3896	44	pine	pine	NN
nyp.33433082254586	3896	45	of	of	IN
nyp.33433082254586	3896	46	wine	wine	NN
nyp.33433082254586	3896	47	,	,	,
nyp.33433082254586	3896	48	sugar	sugar	NN
nyp.33433082254586	3896	49	to	to	TO
nyp.33433082254586	3896	50	taste	taste	VB
nyp.33433082254586	3896	51	.	.	.
nyp.33433082254586	3897	1	Mix	mix	VB
nyp.33433082254586	3897	2	all	all	RB
nyp.33433082254586	3897	3	well	well	RB
nyp.33433082254586	3897	4	together	together	RB
nyp.33433082254586	3897	5	and	and	CC
nyp.33433082254586	3897	6	put	put	VB
nyp.33433082254586	3897	7	on	on	IN
nyp.33433082254586	3897	8	the	the	DT
nyp.33433082254586	3897	9	stove	stove	NN
nyp.33433082254586	3897	10	,	,	,
nyp.33433082254586	3897	11	stirring	stir	VBG
nyp.33433082254586	3897	12	until	until	IN
nyp.33433082254586	3897	13	it	-PRON-	PRP
nyp.33433082254586	3897	14	thickens	thicken	VBZ
nyp.33433082254586	3897	15	,	,	,
nyp.33433082254586	3897	16	but	but	CC
nyp.33433082254586	3897	17	not	not	RB
nyp.33433082254586	3897	18	boil	boil	VB
nyp.33433082254586	3897	19	.	.	.
nyp.33433082254586	3898	1	Have	have	VBP
nyp.33433082254586	3898	2	ready	ready	JJ
nyp.33433082254586	3898	3	some	some	DT
nyp.33433082254586	3898	4	small	small	JJ
nyp.33433082254586	3898	5	dice-	dice-	NN
nyp.33433082254586	3898	6	shaped	shape	VBN
nyp.33433082254586	3898	7	pieces	piece	NNS
nyp.33433082254586	3898	8	of	of	IN
nyp.33433082254586	3898	9	bread	bread	NN
nyp.33433082254586	3898	10	,	,	,
nyp.33433082254586	3898	11	and	and	CC
nyp.33433082254586	3898	12	pour	pour	VB
nyp.33433082254586	3898	13	the	the	DT
nyp.33433082254586	3898	14	mixture	mixture	NN
nyp.33433082254586	3898	15	over	over	IN
nyp.33433082254586	3898	16	it	-PRON-	PRP
nyp.33433082254586	3898	17	.	.	.
nyp.33433082254586	3899	1	Light	light	JJ
nyp.33433082254586	3899	2	colored	colored	JJ
nyp.33433082254586	3899	3	wine	wine	NN
nyp.33433082254586	3899	4	is	be	VBZ
nyp.33433082254586	3899	5	the	the	DT
nyp.33433082254586	3899	6	best	good	JJS
nyp.33433082254586	3899	7	to	to	TO
nyp.33433082254586	3899	8	use	use	VB
nyp.33433082254586	3899	9	.	.	.
nyp.33433082254586	3900	1	Egg	egg	NN
nyp.33433082254586	3900	2	-	-	HYPH
nyp.33433082254586	3900	3	Nog	Nog	NNP
nyp.33433082254586	3900	4	.	.	.
nyp.33433082254586	3901	1	Beat	beat	VB
nyp.33433082254586	3901	2	up	up	RP
nyp.33433082254586	3901	3	an	an	DT
nyp.33433082254586	3901	4	egg	egg	NN
nyp.33433082254586	3901	5	,	,	,
nyp.33433082254586	3901	6	add	add	VB
nyp.33433082254586	3901	7	sugar	sugar	NN
nyp.33433082254586	3901	8	to	to	TO
nyp.33433082254586	3901	9	taste	taste	VB
nyp.33433082254586	3901	10	,	,	,
nyp.33433082254586	3901	11	also	also	RB
nyp.33433082254586	3901	12	a	a	DT
nyp.33433082254586	3901	13	pinch	pinch	NN
nyp.33433082254586	3901	14	of	of	IN
nyp.33433082254586	3901	15	salt	salt	NN
nyp.33433082254586	3901	16	and	and	CC
nyp.33433082254586	3901	17	a	a	DT
nyp.33433082254586	3901	18	tablespoonful	tablespoonful	NN
nyp.33433082254586	3901	19	of	of	IN
nyp.33433082254586	3901	20	wine	wine	NN
nyp.33433082254586	3901	21	.	.	.
nyp.33433082254586	3902	1	Fill	fill	VB
nyp.33433082254586	3902	2	up	up	RP
nyp.33433082254586	3902	3	the	the	DT
nyp.33433082254586	3902	4	glass	glass	NN
nyp.33433082254586	3902	5	with	with	IN
nyp.33433082254586	3902	6	milk	milk	NN
nyp.33433082254586	3902	7	.	.	.
nyp.33433082254586	3903	1	SIMPLE	simple	JJ
nyp.33433082254586	3903	2	CURES	cures	NN
nyp.33433082254586	3903	3	"	"	``
nyp.33433082254586	3903	4	The	the	DT
nyp.33433082254586	3903	5	man	man	NN
nyp.33433082254586	3903	6	that	that	WDT
nyp.33433082254586	3903	7	laughs	laugh	VBZ
nyp.33433082254586	3903	8	is	be	VBZ
nyp.33433082254586	3903	9	a	a	DT
nyp.33433082254586	3903	10	doctor	doctor	NN
nyp.33433082254586	3903	11	without	without	IN
nyp.33433082254586	3903	12	a	a	DT
nyp.33433082254586	3903	13	diploma	diploma	NN
nyp.33433082254586	3903	14	.	.	.
nyp.33433082254586	3904	1	His	-PRON-	PRP$
nyp.33433082254586	3904	2	face	face	NN
nyp.33433082254586	3904	3	does	do	VBZ
nyp.33433082254586	3904	4	more	more	RBR
nyp.33433082254586	3904	5	good	good	JJ
nyp.33433082254586	3904	6	in	in	IN
nyp.33433082254586	3904	7	a	a	DT
nyp.33433082254586	3904	8	sick	sick	JJ
nyp.33433082254586	3904	9	room	room	NN
nyp.33433082254586	3904	10	than	than	IN
nyp.33433082254586	3904	11	a	a	DT
nyp.33433082254586	3904	12	bushel	bushel	NN
nyp.33433082254586	3904	13	of	of	IN
nyp.33433082254586	3904	14	powders	powder	NNS
nyp.33433082254586	3904	15	or	or	CC
nyp.33433082254586	3904	16	a	a	DT
nyp.33433082254586	3904	17	barrel	barrel	NN
nyp.33433082254586	3904	18	of	of	IN
nyp.33433082254586	3904	19	bitter	bitter	JJ
nyp.33433082254586	3904	20	draughts	draught	NNS
nyp.33433082254586	3904	21	.	.	.
nyp.33433082254586	3904	22	"	"	''
nyp.33433082254586	3905	1	—	—	:
nyp.33433082254586	3905	2	Anon	Anon	NNP
nyp.33433082254586	3905	3	.	.	.
nyp.33433082254586	3906	1	Cholera	cholera	NN
nyp.33433082254586	3906	2	and	and	CC
nyp.33433082254586	3906	3	Diarrhoea	Diarrhoea	NNP
nyp.33433082254586	3906	4	.	.	.
nyp.33433082254586	3907	1	For	for	IN
nyp.33433082254586	3907	2	this	this	DT
nyp.33433082254586	3907	3	recipe	recipe	NN
nyp.33433082254586	3907	4	the	the	DT
nyp.33433082254586	3907	5	New	New	NNP
nyp.33433082254586	3907	6	York	York	NNP
nyp.33433082254586	3907	7	Sun	Sun	NNP
nyp.33433082254586	3907	8	newspaper	newspaper	NN
nyp.33433082254586	3907	9	paid	pay	VBD
nyp.33433082254586	3907	10	one	one	CD
nyp.33433082254586	3907	11	thou-	thou-	JJ
nyp.33433082254586	3907	12	sand	sand	NN
nyp.33433082254586	3907	13	dollars	dollar	NNS
nyp.33433082254586	3907	14	for	for	IN
nyp.33433082254586	3907	15	the	the	DT
nyp.33433082254586	3907	16	benefit	benefit	NN
nyp.33433082254586	3907	17	of	of	IN
nyp.33433082254586	3907	18	subscribers	subscriber	NNS
nyp.33433082254586	3907	19	.	.	.
nyp.33433082254586	3908	1	It	-PRON-	PRP
nyp.33433082254586	3908	2	is	be	VBZ
nyp.33433082254586	3908	3	most	most	RBS
nyp.33433082254586	3908	4	effectual	effectual	JJ
nyp.33433082254586	3908	5	but	but	CC
nyp.33433082254586	3908	6	is	be	VBZ
nyp.33433082254586	3908	7	not	not	RB
nyp.33433082254586	3908	8	adopted	adopt	VBN
nyp.33433082254586	3908	9	for	for	IN
nyp.33433082254586	3908	10	young	young	JJ
nyp.33433082254586	3908	11	children	child	NNS
nyp.33433082254586	3908	12	.	.	.
nyp.33433082254586	3909	1	Equal	equal	JJ
nyp.33433082254586	3909	2	parts	part	NNS
nyp.33433082254586	3909	3	of	of	IN
nyp.33433082254586	3909	4	tincture	tincture	NN
nyp.33433082254586	3909	5	of	of	IN
nyp.33433082254586	3909	6	rhubard	rhubard	NN
nyp.33433082254586	3909	7	,	,	,
nyp.33433082254586	3909	8	cayenne	cayenne	NN
nyp.33433082254586	3909	9	,	,	,
nyp.33433082254586	3909	10	opium	opium	NN
nyp.33433082254586	3909	11	,	,	,
nyp.33433082254586	3909	12	ginger	ginger	NN
nyp.33433082254586	3909	13	,	,	,
nyp.33433082254586	3909	14	spirits	spirit	NNS
nyp.33433082254586	3909	15	of	of	IN
nyp.33433082254586	3909	16	camphor	camphor	NN
nyp.33433082254586	3909	17	and	and	CC
nyp.33433082254586	3909	18	essence	essence	NN
nyp.33433082254586	3909	19	of	of	IN
nyp.33433082254586	3909	20	peppermint	peppermint	NN
nyp.33433082254586	3909	21	.	.	.
nyp.33433082254586	3910	1	Dose	dose	RB
nyp.33433082254586	3910	2	,	,	,
nyp.33433082254586	3910	3	half	half	PDT
nyp.33433082254586	3910	4	a	a	DT
nyp.33433082254586	3910	5	teaspoonful	teaspoonful	NN
nyp.33433082254586	3910	6	every	every	DT
nyp.33433082254586	3910	7	three	three	CD
nyp.33433082254586	3910	8	hours	hour	NNS
nyp.33433082254586	3910	9	.	.	.
nyp.33433082254586	3911	1	For	for	IN
nyp.33433082254586	3911	2	Bruises	bruise	NNS
nyp.33433082254586	3911	3	and	and	CC
nyp.33433082254586	3911	4	Swellings	swelling	NNS
nyp.33433082254586	3911	5	.	.	.
nyp.33433082254586	3912	1	Use	use	VB
nyp.33433082254586	3912	2	distilled	distilled	JJ
nyp.33433082254586	3912	3	witch	witch	NN
nyp.33433082254586	3912	4	-	-	HYPH
nyp.33433082254586	3912	5	hazel	hazel	NN
nyp.33433082254586	3912	6	,	,	,
nyp.33433082254586	3912	7	wetting	wet	VBG
nyp.33433082254586	3912	8	a	a	DT
nyp.33433082254586	3912	9	cloth	cloth	NN
nyp.33433082254586	3912	10	and	and	CC
nyp.33433082254586	3912	11	applying	apply	VBG
nyp.33433082254586	3912	12	fre-	fre-	RB
nyp.33433082254586	3912	13	quently	quently	RB
nyp.33433082254586	3912	14	.	.	.
nyp.33433082254586	3913	1	Both	both	DT
nyp.33433082254586	3913	2	better	well	JJR
nyp.33433082254586	3913	3	and	and	CC
nyp.33433082254586	3913	4	cheaper	cheap	JJR
nyp.33433082254586	3913	5	than	than	IN
nyp.33433082254586	3913	6	arnica	arnica	NN
nyp.33433082254586	3913	7	.	.	.
nyp.33433082254586	3914	1	Warts	wart	NNS
nyp.33433082254586	3914	2	.	.	.
nyp.33433082254586	3915	1	May	May	MD
nyp.33433082254586	3915	2	be	be	VB
nyp.33433082254586	3915	3	cured	cure	VBN
nyp.33433082254586	3915	4	by	by	IN
nyp.33433082254586	3915	5	the	the	DT
nyp.33433082254586	3915	6	frequent	frequent	JJ
nyp.33433082254586	3915	7	application	application	NN
nyp.33433082254586	3915	8	of	of	IN
nyp.33433082254586	3915	9	glacia	glacia	NN
nyp.33433082254586	3915	10	-	-	HYPH
nyp.33433082254586	3915	11	acetic	acetic	JJ
nyp.33433082254586	3915	12	acid	acid	NN
nyp.33433082254586	3915	13	.	.	.
nyp.33433082254586	3916	1	Cure	cure	VB
nyp.33433082254586	3916	2	for	for	IN
nyp.33433082254586	3916	3	Bites	Bites	NNPS
nyp.33433082254586	3916	4	,	,	,
nyp.33433082254586	3916	5	&	&	CC
nyp.33433082254586	3916	6	c.	c.	NNP
nyp.33433082254586	3916	7	Mucilage	Mucilage	NNP
nyp.33433082254586	3916	8	is	be	VBZ
nyp.33433082254586	3916	9	good	good	JJ
nyp.33433082254586	3916	10	for	for	IN
nyp.33433082254586	3916	11	bites	bite	NNS
nyp.33433082254586	3916	12	of	of	IN
nyp.33433082254586	3916	13	insects	insect	NNS
nyp.33433082254586	3916	14	,	,	,
nyp.33433082254586	3916	15	burns	burn	NNS
nyp.33433082254586	3916	16	and	and	CC
nyp.33433082254586	3916	17	cuts	cut	NNS
nyp.33433082254586	3916	18	.	.	.
nyp.33433082254586	3917	1	Cure	cure	VB
nyp.33433082254586	3917	2	for	for	IN
nyp.33433082254586	3917	3	Cuts	cut	NNS
nyp.33433082254586	3917	4	and	and	CC
nyp.33433082254586	3917	5	Bruises	bruise	NNS
nyp.33433082254586	3917	6	.	.	.
nyp.33433082254586	3918	1	Cut	cut	VB
nyp.33433082254586	3918	2	fingers	finger	NNS
nyp.33433082254586	3918	3	and	and	CC
nyp.33433082254586	3918	4	bruises	bruise	NNS
nyp.33433082254586	3918	5	of	of	IN
nyp.33433082254586	3918	6	all	all	DT
nyp.33433082254586	3918	7	kinds	kind	NNS
nyp.33433082254586	3918	8	if	if	IN
nyp.33433082254586	3918	9	wrapped	wrap	VBN
nyp.33433082254586	3918	10	in	in	IN
nyp.33433082254586	3918	11	a	a	DT
nyp.33433082254586	3918	12	cloth	cloth	JJ
nyp.33433082254586	3918	13	wet	wet	JJ
nyp.33433082254586	3918	14	-	-	HYPH
nyp.33433082254586	3918	15	in	in	RP
nyp.33433082254586	3918	16	alum	alum	NN
nyp.33433082254586	3918	17	water	water	NN
nyp.33433082254586	3918	18	heal	heal	VB
nyp.33433082254586	3918	19	with	with	IN
nyp.33433082254586	3918	20	a	a	DT
nyp.33433082254586	3918	21	rapidity	rapidity	NN
nyp.33433082254586	3918	22	that	that	WDT
nyp.33433082254586	3918	23	is	be	VBZ
nyp.33433082254586	3918	24	truly	truly	RB
nyp.33433082254586	3918	25	wonderful	wonderful	JJ
nyp.33433082254586	3918	26	.	.	.
nyp.33433082254586	3919	1	.	.	.
nyp.33433082254586	3920	1	Cure	cure	VB
nyp.33433082254586	3920	2	for	for	IN
nyp.33433082254586	3920	3	a	a	DT
nyp.33433082254586	3920	4	Cold	Cold	NNP
nyp.33433082254586	3920	5	.	.	.
nyp.33433082254586	3921	1	Boil	Boil	NNP
nyp.33433082254586	3921	2	two	two	CD
nyp.33433082254586	3921	3	ounces	ounce	NNS
nyp.33433082254586	3921	4	flaxseed	flaxseed	NN
nyp.33433082254586	3921	5	in	in	IN
nyp.33433082254586	3921	6	one	one	CD
nyp.33433082254586	3921	7	quart	quart	NN
nyp.33433082254586	3921	8	of	of	IN
nyp.33433082254586	3921	9	water	water	NN
nyp.33433082254586	3921	10	,	,	,
nyp.33433082254586	3921	11	strain	strain	VB
nyp.33433082254586	3921	12	and	and	CC
nyp.33433082254586	3921	13	add	add	VB
nyp.33433082254586	3921	14	two	two	CD
nyp.33433082254586	3921	15	ounces	ounce	NNS
nyp.33433082254586	3921	16	of	of	IN
nyp.33433082254586	3921	17	rock	rock	NN
nyp.33433082254586	3921	18	candy	candy	NN
nyp.33433082254586	3921	19	,	,	,
nyp.33433082254586	3921	20	one	one	CD
nyp.33433082254586	3921	21	-	-	HYPH
nyp.33433082254586	3921	22	half	half	NN
nyp.33433082254586	3921	23	pint	pint	NN
nyp.33433082254586	3921	24	of	of	IN
nyp.33433082254586	3921	25	honey	honey	NN
nyp.33433082254586	3921	26	,	,	,
nyp.33433082254586	3921	27	juice	juice	NN
nyp.33433082254586	3921	28	of	of	IN
nyp.33433082254586	3921	29	three	three	CD
nyp.33433082254586	3921	30	lemons	lemon	NNS
nyp.33433082254586	3921	31	;	;	:
nyp.33433082254586	3921	32	mix	mix	VB
nyp.33433082254586	3921	33	and	and	CC
nyp.33433082254586	3921	34	let	let	VB
nyp.33433082254586	3921	35	all	all	DT
nyp.33433082254586	3921	36	boil	boil	VB
nyp.33433082254586	3921	37	well	well	RB
nyp.33433082254586	3921	38	,	,	,
nyp.33433082254586	3921	39	let	let	VB
nyp.33433082254586	3921	40	cool	cool	JJ
nyp.33433082254586	3921	41	and	and	CC
nyp.33433082254586	3921	42	bottle	bottle	VB
nyp.33433082254586	3921	43	.	.	.
nyp.33433082254586	3922	1	Dose	dose	NN
nyp.33433082254586	3922	2	,	,	,
nyp.33433082254586	3922	3	one	one	CD
nyp.33433082254586	3922	4	cupful	cupful	NN
nyp.33433082254586	3922	5	on	on	IN
nyp.33433082254586	3922	6	going	go	VBG
nyp.33433082254586	3922	7	to	to	IN
nyp.33433082254586	3922	8	bed	bed	NN
nyp.33433082254586	3922	9	one	one	CD
nyp.33433082254586	3922	10	-	-	HYPH
nyp.33433082254586	3922	11	half	half	NN
nyp.33433082254586	3922	12	cupful	cupful	NN
nyp.33433082254586	3922	13	before	before	IN
nyp.33433082254586	3922	14	meals	meal	NNS
nyp.33433082254586	3922	15	,	,	,
nyp.33433082254586	3922	16	the	the	DT
nyp.33433082254586	3922	17	hotter	hot	JJR
nyp.33433082254586	3922	18	-	-	:
nyp.33433082254586	3922	19	you	-PRON-	PRP
nyp.33433082254586	3922	20	drink	drink	VBP
nyp.33433082254586	3922	21	it	-PRON-	PRP
nyp.33433082254586	3922	22	the	the	DT
nyp.33433082254586	3922	23	better	well	JJR
nyp.33433082254586	3922	24	.	.	.
nyp.33433082254586	3923	1	(	(	-LRB-
nyp.33433082254586	3923	2	264	264	CD
nyp.33433082254586	3923	3	)	)	-RRB-
nyp.33433082254586	3923	4	SIMPLE	simple	JJ
nyp.33433082254586	3923	5	CURES	CURES	NNP
nyp.33433082254586	3923	6	265	265	CD
nyp.33433082254586	3923	7	Very	very	RB
nyp.33433082254586	3923	8	Good	good	JJ
nyp.33433082254586	3923	9	Liniment	Liniment	NNP
nyp.33433082254586	3923	10	.	.	.
nyp.33433082254586	3924	1	Equal	equal	JJ
nyp.33433082254586	3924	2	parts	part	NNS
nyp.33433082254586	3924	3	of	of	IN
nyp.33433082254586	3924	4	laudanum	laudanum	NN
nyp.33433082254586	3924	5	,	,	,
nyp.33433082254586	3924	6	sweet	sweet	JJ
nyp.33433082254586	3924	7	oil	oil	NN
nyp.33433082254586	3924	8	and	and	CC
nyp.33433082254586	3924	9	chloroform	chloroform	NN
nyp.33433082254586	3924	10	.	.	.
nyp.33433082254586	3925	1	I	-PRON-	PRP
nyp.33433082254586	3925	2	think	think	VBP
nyp.33433082254586	3925	3	this	this	DT
nyp.33433082254586	3925	4	is	be	VBZ
nyp.33433082254586	3925	5	worth	worth	JJ
nyp.33433082254586	3925	6	its	-PRON-	PRP$
nyp.33433082254586	3925	7	weight	weight	NN
nyp.33433082254586	3925	8	in	in	IN
nyp.33433082254586	3925	9	gold	gold	NN
nyp.33433082254586	3925	10	.	.	.
nyp.33433082254586	3926	1	-	-	:
nyp.33433082254586	3926	2	Liniment	Liniment	NNP
nyp.33433082254586	3926	3	for	for	IN
nyp.33433082254586	3926	4	Croup	Croup	NNP
nyp.33433082254586	3926	5	.	.	.
nyp.33433082254586	3927	1	Two	two	CD
nyp.33433082254586	3927	2	ounces	ounce	NNS
nyp.33433082254586	3927	3	sweet	sweet	JJ
nyp.33433082254586	3927	4	oil	oil	NN
nyp.33433082254586	3927	5	,	,	,
nyp.33433082254586	3927	6	one	one	CD
nyp.33433082254586	3927	7	ounce	ounce	NN
nyp.33433082254586	3927	8	turpentine	turpentine	NN
nyp.33433082254586	3927	9	,	,	,
nyp.33433082254586	3927	10	one	one	CD
nyp.33433082254586	3927	11	ounce	ounce	NN
nyp.33433082254586	3927	12	gum	gum	NN
nyp.33433082254586	3927	13	camphor	camphor	NN
nyp.33433082254586	3927	14	,	,	,
nyp.33433082254586	3927	15	one	one	CD
nyp.33433082254586	3927	16	teaspoonful	teaspoonful	NN
nyp.33433082254586	3927	17	croton	croton	NNP
nyp.33433082254586	3927	18	oil	oil	NN
nyp.33433082254586	3927	19	.	.	.
nyp.33433082254586	3928	1	Liniment	liniment	NN
nyp.33433082254586	3928	2	for	for	IN
nyp.33433082254586	3928	3	Rheumatism	rheumatism	NN
nyp.33433082254586	3928	4	,	,	,
nyp.33433082254586	3928	5	Sprains	sprain	NNS
nyp.33433082254586	3928	6	and	and	CC
nyp.33433082254586	3928	7	Bruises	bruise	NNS
nyp.33433082254586	3928	8	.	.	.
nyp.33433082254586	3929	1	One	one	CD
nyp.33433082254586	3929	2	ounce	ounce	NN
nyp.33433082254586	3929	3	spirits	spirit	NNS
nyp.33433082254586	3929	4	of	of	IN
nyp.33433082254586	3929	5	ammonia	ammonia	NN
nyp.33433082254586	3929	6	,	,	,
nyp.33433082254586	3929	7	one	one	CD
nyp.33433082254586	3929	8	ounce	ounce	NN
nyp.33433082254586	3929	9	spirits	spirit	NNS
nyp.33433082254586	3929	10	of	of	IN
nyp.33433082254586	3929	11	turpentine	turpentine	NN
nyp.33433082254586	3929	12	,	,	,
nyp.33433082254586	3929	13	one	one	CD
nyp.33433082254586	3929	14	ounce	ounce	NN
nyp.33433082254586	3929	15	tincture	tincture	NN
nyp.33433082254586	3929	16	of	of	IN
nyp.33433082254586	3929	17	opium	opium	NN
nyp.33433082254586	3929	18	,	,	,
nyp.33433082254586	3929	19	one	one	CD
nyp.33433082254586	3929	20	pint	pint	NN
nyp.33433082254586	3929	21	rain	rain	NN
nyp.33433082254586	3929	22	water	water	NN
nyp.33433082254586	3929	23	,	,	,
nyp.33433082254586	3929	24	add	add	VB
nyp.33433082254586	3929	25	a	a	DT
nyp.33433082254586	3929	26	little	little	JJ
nyp.33433082254586	3929	27	soap	soap	NN
nyp.33433082254586	3929	28	.	.	.
nyp.33433082254586	3930	1	Shake	shake	VB
nyp.33433082254586	3930	2	well	well	RB
nyp.33433082254586	3930	3	before	before	IN
nyp.33433082254586	3930	4	using	use	VBG
nyp.33433082254586	3930	5	.	.	.
nyp.33433082254586	3931	1	Bathe	bathe	VB
nyp.33433082254586	3931	2	affected	affected	JJ
nyp.33433082254586	3931	3	part	part	NN
nyp.33433082254586	3931	4	well	well	RB
nyp.33433082254586	3931	5	with	with	IN
nyp.33433082254586	3931	6	hot	hot	JJ
nyp.33433082254586	3931	7	water	water	NN
nyp.33433082254586	3931	8	before	before	IN
nyp.33433082254586	3931	9	applying	apply	VBG
nyp.33433082254586	3931	10	.	.	.
nyp.33433082254586	3932	1	Golden	Golden	NNP
nyp.33433082254586	3932	2	Ointment	Ointment	NNP
nyp.33433082254586	3932	3	.	.	.
nyp.33433082254586	3933	1	One	one	CD
nyp.33433082254586	3933	2	pound	pound	NN
nyp.33433082254586	3933	3	lard	lard	NN
nyp.33433082254586	3933	4	and	and	CC
nyp.33433082254586	3933	5	eight	eight	CD
nyp.33433082254586	3933	6	ounces	ounce	NNS
nyp.33433082254586	3933	7	beeswax	beeswax	NN
nyp.33433082254586	3933	8	melted	melt	VBD
nyp.33433082254586	3933	9	.	.	.
nyp.33433082254586	3934	1	Have	have	VB
nyp.33433082254586	3934	2	one	one	CD
nyp.33433082254586	3934	3	ounce	ounce	NN
nyp.33433082254586	3934	4	camphor	camphor	NN
nyp.33433082254586	3934	5	gum	gum	NN
nyp.33433082254586	3934	6	put	put	VBD
nyp.33433082254586	3934	7	to	to	IN
nyp.33433082254586	3934	8	five	five	CD
nyp.33433082254586	3934	9	ounces	ounce	NNS
nyp.33433082254586	3934	10	of	of	IN
nyp.33433082254586	3934	11	alcohol	alcohol	NN
nyp.33433082254586	3934	12	,	,	,
nyp.33433082254586	3934	13	one	one	CD
nyp.33433082254586	3934	14	ounce	ounce	NN
nyp.33433082254586	3934	15	organum	organum	NN
nyp.33433082254586	3934	16	,	,	,
nyp.33433082254586	3934	17	one	one	CD
nyp.33433082254586	3934	18	ounce	ounce	NN
nyp.33433082254586	3934	19	laudanum	laudanum	NN
nyp.33433082254586	3934	20	.	.	.
nyp.33433082254586	3935	1	Let	let	VB
nyp.33433082254586	3935	2	all	all	DT
nyp.33433082254586	3935	3	dissolve	dissolve	VB
nyp.33433082254586	3935	4	while	while	IN
nyp.33433082254586	3935	5	you	-PRON-	PRP
nyp.33433082254586	3935	6	are	be	VBP
nyp.33433082254586	3935	7	melting	melt	VBG
nyp.33433082254586	3935	8	the	the	DT
nyp.33433082254586	3935	9	first	first	JJ
nyp.33433082254586	3935	10	two	two	CD
nyp.33433082254586	3935	11	,	,	,
nyp.33433082254586	3935	12	then	then	RB
nyp.33433082254586	3935	13	stir	stir	VB
nyp.33433082254586	3935	14	together	together	RB
nyp.33433082254586	3935	15	till	till	IN
nyp.33433082254586	3935	16	cold	cold	JJ
nyp.33433082254586	3935	17	.	.	.
nyp.33433082254586	3936	1	Do	do	VB
nyp.33433082254586	3936	2	not	not	RB
nyp.33433082254586	3936	3	put	put	VB
nyp.33433082254586	3936	4	these	these	DT
nyp.33433082254586	3936	5	together	together	RB
nyp.33433082254586	3936	6	too	too	RB
nyp.33433082254586	3936	7	hot	hot	JJ
nyp.33433082254586	3936	8	,	,	,
nyp.33433082254586	3936	9	or	or	CC
nyp.33433082254586	3936	10	the	the	DT
nyp.33433082254586	3936	11	camphor	camphor	NN
nyp.33433082254586	3936	12	will	will	MD
nyp.33433082254586	3936	13	go	go	VB
nyp.33433082254586	3936	14	off	off	RP
nyp.33433082254586	3936	15	in	in	IN
nyp.33433082254586	3936	16	steam	steam	NN
nyp.33433082254586	3936	17	,	,	,
nyp.33433082254586	3936	18	and	and	CC
nyp.33433082254586	3936	19	..	..	NFP
nyp.33433082254586	3936	20	you	-PRON-	PRP
nyp.33433082254586	3936	21	will	will	MD
nyp.33433082254586	3936	22	lose	lose	VB
nyp.33433082254586	3936	23	the	the	DT
nyp.33433082254586	3936	24	good	good	NN
nyp.33433082254586	3936	25	of	of	IN
nyp.33433082254586	3936	26	it	-PRON-	PRP
nyp.33433082254586	3936	27	.	.	.
nyp.33433082254586	3937	1	Cure	cure	VB
nyp.33433082254586	3937	2	for	for	IN
nyp.33433082254586	3937	3	Rheumatism	rheumatism	NN
nyp.33433082254586	3937	4	.	.	.
nyp.33433082254586	3938	1	One	one	CD
nyp.33433082254586	3938	2	-	-	HYPH
nyp.33433082254586	3938	3	quarter	quarter	NN
nyp.33433082254586	3938	4	small	small	JJ
nyp.33433082254586	3938	5	teaspoonful	teaspoonful	JJ
nyp.33433082254586	3938	6	Canadian	canadian	JJ
nyp.33433082254586	3938	7	balsam	balsam	NN
nyp.33433082254586	3938	8	.	.	.
nyp.33433082254586	3939	1	Take	take	VB
nyp.33433082254586	3939	2	three	three	CD
nyp.33433082254586	3939	3	times	time	NNS
nyp.33433082254586	3939	4	a	a	DT
nyp.33433082254586	3939	5	day	day	NN
nyp.33433082254586	3939	6	after	after	IN
nyp.33433082254586	3939	7	meals	meal	NNS
nyp.33433082254586	3939	8	,	,	,
nyp.33433082254586	3939	9	a	a	DT
nyp.33433082254586	3939	10	little	little	JJ
nyp.33433082254586	3939	11	water	water	NN
nyp.33433082254586	3939	12	taken	take	VBN
nyp.33433082254586	3939	13	alterwards	alterwards	NNP
nyp.33433082254586	3939	14	,	,	,
nyp.33433082254586	3939	15	and	and	CC
nyp.33433082254586	3939	16	also	also	RB
nyp.33433082254586	3939	17	rub	rub	VB
nyp.33433082254586	3939	18	the	the	DT
nyp.33433082254586	3939	19	affected	affected	JJ
nyp.33433082254586	3939	20	part	part	NN
nyp.33433082254586	3939	21	twice	twice	PDT
nyp.33433082254586	3939	22	a	a	DT
nyp.33433082254586	3939	23	day	day	NN
nyp.33433082254586	3939	24	with	with	IN
nyp.33433082254586	3939	25	coal	coal	NN
nyp.33433082254586	3939	26	oil	oil	NN
nyp.33433082254586	3939	27	until	until	IN
nyp.33433082254586	3939	28	a	a	DT
nyp.33433082254586	3939	29	warm	warm	JJ
nyp.33433082254586	3939	30	glow	glow	NN
nyp.33433082254586	3939	31	is	be	VBZ
nyp.33433082254586	3939	32	felt	feel	VBN
nyp.33433082254586	3939	33	.	.	.
nyp.33433082254586	3940	1	Cure	cure	VB
nyp.33433082254586	3940	2	for	for	IN
nyp.33433082254586	3940	3	Sciatica	Sciatica	NNP
nyp.33433082254586	3940	4	..	..	.
nyp.33433082254586	3940	5	Two	two	CD
nyp.33433082254586	3940	6	ounces	ounce	NNS
nyp.33433082254586	3940	7	tartaric	tartaric	NN
nyp.33433082254586	3940	8	acid	acid	NN
nyp.33433082254586	3940	9	,	,	,
nyp.33433082254586	3940	10	four	four	CD
nyp.33433082254586	3940	11	ounces	ounce	NNS
nyp.33433082254586	3940	12	Epsom	Epsom	NNP
nyp.33433082254586	3940	13	salts	salt	NNS
nyp.33433082254586	3940	14	,	,	,
nyp.33433082254586	3940	15	two	two	CD
nyp.33433082254586	3940	16	ounces	ounce	NNS
nyp.33433082254586	3940	17	citrate	citrate	NN
nyp.33433082254586	3940	18	of	of	IN
nyp.33433082254586	3940	19	magnesia	magnesia	NN
nyp.33433082254586	3940	20	,	,	,
nyp.33433082254586	3940	21	two	two	CD
nyp.33433082254586	3940	22	ounces	ounce	NNS
nyp.33433082254586	3940	23	baking	baking	NN
nyp.33433082254586	3940	24	soda	soda	NN
nyp.33433082254586	3940	25	,	,	,
nyp.33433082254586	3940	26	two	two	CD
nyp.33433082254586	3940	27	ounces	ounce	NNS
nyp.33433082254586	3940	28	cream	cream	NN
nyp.33433082254586	3940	29	tartar	tartar	NN
nyp.33433082254586	3940	30	,	,	,
nyp.33433082254586	3940	31	six	six	CD
nyp.33433082254586	3940	32	ounces	ounce	NNS
nyp.33433082254586	3940	33	icing	ice	VBG
nyp.33433082254586	3940	34	sugar	sugar	NN
nyp.33433082254586	3940	35	.	.	.
nyp.33433082254586	3941	1	One	one	CD
nyp.33433082254586	3941	2	teaspoonful	teaspoonful	NN
nyp.33433082254586	3941	3	to	to	IN
nyp.33433082254586	3941	4	a	a	DT
nyp.33433082254586	3941	5	glass	glass	NN
nyp.33433082254586	3941	6	of	of	IN
nyp.33433082254586	3941	7	water	water	NN
nyp.33433082254586	3941	8	.	.	.
nyp.33433082254586	3942	1	FOR	for	IN
nyp.33433082254586	3942	2	NEURALGIA.—Pour	neuralgia.—pour	PDT
nyp.33433082254586	3942	3	a	a	DT
nyp.33433082254586	3942	4	tablespoonful	tablespoonful	NN
nyp.33433082254586	3942	5	of	of	IN
nyp.33433082254586	3942	6	coal	coal	NN
nyp.33433082254586	3942	7	oil	oil	NN
nyp.33433082254586	3942	8	on	on	IN
nyp.33433082254586	3942	9	a	a	DT
nyp.33433082254586	3942	10	soft	soft	JJ
nyp.33433082254586	3942	11	cloth	cloth	NN
nyp.33433082254586	3942	12	,	,	,
nyp.33433082254586	3942	13	and	and	CC
nyp.33433082254586	3942	14	squeeze	squeeze	VB
nyp.33433082254586	3942	15	well	well	RB
nyp.33433082254586	3942	16	through	through	IN
nyp.33433082254586	3942	17	it	-PRON-	PRP
nyp.33433082254586	3942	18	,	,	,
nyp.33433082254586	3942	19	and	and	CC
nyp.33433082254586	3942	20	put	put	VBD
nyp.33433082254586	3942	21	it	-PRON-	PRP
nyp.33433082254586	3942	22	on	on	IN
nyp.33433082254586	3942	23	where	where	WRB
nyp.33433082254586	3942	24	the	the	DT
nyp.33433082254586	3942	25	pain	pain	NN
nyp.33433082254586	3942	26	is	be	VBZ
nyp.33433082254586	3942	27	felt	feel	VBN
nyp.33433082254586	3942	28	.	.	.
nyp.33433082254586	3943	1	FOR	for	IN
nyp.33433082254586	3943	2	BURNS.-	burns.-	JJ
nyp.33433082254586	3943	3	Wet	wet	JJ
nyp.33433082254586	3943	4	cotton	cotton	NN
nyp.33433082254586	3943	5	batting	batting	NN
nyp.33433082254586	3943	6	with	with	IN
nyp.33433082254586	3943	7	coal	coal	NN
nyp.33433082254586	3943	8	oil	oil	NN
nyp.33433082254586	3943	9	and	and	CC
nyp.33433082254586	3943	10	put	put	VBD
nyp.33433082254586	3943	11	on	on	IN
nyp.33433082254586	3943	12	the	the	DT
nyp.33433082254586	3943	13	buru	buru	NN
nyp.33433082254586	3943	14	,	,	,
nyp.33433082254586	3943	15	keeping	keep	VBG
nyp.33433082254586	3943	16	there	there	RB
nyp.33433082254586	3943	17	until	until	IN
nyp.33433082254586	3943	18	it	-PRON-	PRP
nyp.33433082254586	3943	19	is	be	VBZ
nyp.33433082254586	3943	20	well	well	JJ
nyp.33433082254586	3943	21	.	.	.
nyp.33433082254586	3944	1	266	266	CD
nyp.33433082254586	3944	2	SIMPLE	simple	JJ
nyp.33433082254586	3944	3	CURES	cures	NN
nyp.33433082254586	3944	4	A	a	DT
nyp.33433082254586	3944	5	Cure	cure	NN
nyp.33433082254586	3944	6	for	for	IN
nyp.33433082254586	3944	7	Dropsy	dropsy	NN
nyp.33433082254586	3944	8	.	.	.
nyp.33433082254586	3945	1	Six	six	CD
nyp.33433082254586	3945	2	lemons	lemon	NNS
nyp.33433082254586	3945	3	,	,	,
nyp.33433082254586	3945	4	one	one	CD
nyp.33433082254586	3945	5	pound	pound	NN
nyp.33433082254586	3945	6	of	of	IN
nyp.33433082254586	3945	7	loaf	loaf	NN
nyp.33433082254586	3945	8	sugar	sugar	NN
nyp.33433082254586	3945	9	,	,	,
nyp.33433082254586	3945	10	one	one	CD
nyp.33433082254586	3945	11	ounce	ounce	NN
nyp.33433082254586	3945	12	of	of	IN
nyp.33433082254586	3945	13	cream	cream	NN
nyp.33433082254586	3945	14	of	of	IN
nyp.33433082254586	3945	15	tartar	tartar	NN
nyp.33433082254586	3945	16	,	,	,
nyp.33433082254586	3945	17	one	one	CD
nyp.33433082254586	3945	18	ounce	ounce	NN
nyp.33433082254586	3945	19	of	of	IN
nyp.33433082254586	3945	20	magnesia	magnesia	NN
nyp.33433082254586	3945	21	,	,	,
nyp.33433082254586	3945	22	two	two	CD
nyp.33433082254586	3945	23	ounces	ounce	NNS
nyp.33433082254586	3945	24	of	of	IN
nyp.33433082254586	3945	25	parsley	parsley	NN
nyp.33433082254586	3945	26	seed	seed	NN
nyp.33433082254586	3945	27	.	.	.
nyp.33433082254586	3946	1	Slice	slice	VB
nyp.33433082254586	3946	2	the	the	DT
nyp.33433082254586	3946	3	lemons	lemon	NNS
nyp.33433082254586	3946	4	thin	thin	RB
nyp.33433082254586	3946	5	,	,	,
nyp.33433082254586	3946	6	put	put	VBD
nyp.33433082254586	3946	7	them	-PRON-	PRP
nyp.33433082254586	3946	8	and	and	CC
nyp.33433082254586	3946	9	the	the	DT
nyp.33433082254586	3946	10	parsley	parsley	NN
nyp.33433082254586	3946	11	seed	seed	NN
nyp.33433082254586	3946	12	into	into	IN
nyp.33433082254586	3946	13	three	three	CD
nyp.33433082254586	3946	14	quarts	quart	NNS
nyp.33433082254586	3946	15	of	of	IN
nyp.33433082254586	3946	16	water	water	NN
nyp.33433082254586	3946	17	,	,	,
nyp.33433082254586	3946	18	boil	boil	VB
nyp.33433082254586	3946	19	down	down	RP
nyp.33433082254586	3946	20	to	to	IN
nyp.33433082254586	3946	21	one	one	CD
nyp.33433082254586	3946	22	quart	quart	NN
nyp.33433082254586	3946	23	,	,	,
nyp.33433082254586	3946	24	strain	strain	NN
nyp.33433082254586	3946	25	and	and	CC
nyp.33433082254586	3946	26	add	add	VB
nyp.33433082254586	3946	27	the	the	DT
nyp.33433082254586	3946	28	other	other	JJ
nyp.33433082254586	3946	29	things	thing	NNS
nyp.33433082254586	3946	30	to	to	IN
nyp.33433082254586	3946	31	them	-PRON-	PRP
nyp.33433082254586	3946	32	.	.	.
nyp.33433082254586	3947	1	Dose	dose	NN
nyp.33433082254586	3947	2	,	,	,
nyp.33433082254586	3947	3	a	a	DT
nyp.33433082254586	3947	4	wine	wine	NN
nyp.33433082254586	3947	5	glass	glass	NN
nyp.33433082254586	3947	6	three	three	CD
nyp.33433082254586	3947	7	times	time	NNS
nyp.33433082254586	3947	8	a	a	DT
nyp.33433082254586	3947	9	day	day	NN
nyp.33433082254586	3947	10	.	.	.
nyp.33433082254586	3948	1	Cure	cure	NN
nyp.33433082254586	3948	2	for	for	IN
nyp.33433082254586	3948	3	Lumbago	Lumbago	NNP
nyp.33433082254586	3948	4	.	.	.
nyp.33433082254586	3949	1	Take	take	VB
nyp.33433082254586	3949	2	a	a	DT
nyp.33433082254586	3949	3	red	red	JJ
nyp.33433082254586	3949	4	pepper	pepper	NN
nyp.33433082254586	3949	5	,	,	,
nyp.33433082254586	3949	6	break	break	VB
nyp.33433082254586	3949	7	it	-PRON-	PRP
nyp.33433082254586	3949	8	in	in	IN
nyp.33433082254586	3949	9	a	a	DT
nyp.33433082254586	3949	10	teacup	teacup	NN
nyp.33433082254586	3949	11	and	and	CC
nyp.33433082254586	3949	12	pour	pour	VBP
nyp.33433082254586	3949	13	water	water	NN
nyp.33433082254586	3949	14	over	over	IN
nyp.33433082254586	3949	15	it	-PRON-	PRP
nyp.33433082254586	3949	16	,	,	,
nyp.33433082254586	3949	17	bruising	bruise	VBG
nyp.33433082254586	3949	18	it	-PRON-	PRP
nyp.33433082254586	3949	19	with	with	IN
nyp.33433082254586	3949	20	a	a	DT
nyp.33433082254586	3949	21	spoon	spoon	NN
nyp.33433082254586	3949	22	;	;	:
nyp.33433082254586	3949	23	fill	fill	VB
nyp.33433082254586	3949	24	the	the	DT
nyp.33433082254586	3949	25	cup	cup	NN
nyp.33433082254586	3949	26	up	up	RP
nyp.33433082254586	3949	27	with	with	IN
nyp.33433082254586	3949	28	water	water	NN
nyp.33433082254586	3949	29	and	and	CC
nyp.33433082254586	3949	30	drink	drink	VB
nyp.33433082254586	3949	31	three	three	CD
nyp.33433082254586	3949	32	or	or	CC
nyp.33433082254586	3949	33	four	four	CD
nyp.33433082254586	3949	34	times	time	NNS
nyp.33433082254586	3949	35	in	in	IN
nyp.33433082254586	3949	36	a	a	DT
nyp.33433082254586	3949	37	day	day	NN
nyp.33433082254586	3949	38	,	,	,
nyp.33433082254586	3949	39	and	and	CC
nyp.33433082254586	3949	40	it	-PRON-	PRP
nyp.33433082254586	3949	41	will	will	MD
nyp.33433082254586	3949	42	effect	effect	VB
nyp.33433082254586	3949	43	a	a	DT
nyp.33433082254586	3949	44	sure	sure	JJ
nyp.33433082254586	3949	45	cure	cure	NN
nyp.33433082254586	3949	46	.	.	.
nyp.33433082254586	3950	1	Cure	cure	VB
nyp.33433082254586	3950	2	for	for	IN
nyp.33433082254586	3950	3	Chilblains	Chilblains	NNPS
nyp.33433082254586	3950	4	.	.	.
nyp.33433082254586	3951	1	Bathe	bathe	VB
nyp.33433082254586	3951	2	the	the	DT
nyp.33433082254586	3951	3	feet	foot	NNS
nyp.33433082254586	3951	4	in	in	IN
nyp.33433082254586	3951	5	hot	hot	JJ
nyp.33433082254586	3951	6	water	water	NN
nyp.33433082254586	3951	7	,	,	,
nyp.33433082254586	3951	8	dry	dry	VB
nyp.33433082254586	3951	9	thoroughly	thoroughly	RB
nyp.33433082254586	3951	10	before	before	IN
nyp.33433082254586	3951	11	the	the	DT
nyp.33433082254586	3951	12	fire	fire	NN
nyp.33433082254586	3951	13	,	,	,
nyp.33433082254586	3951	14	then	then	RB
nyp.33433082254586	3951	15	rub	rub	VB
nyp.33433082254586	3951	16	with	with	IN
nyp.33433082254586	3951	17	the	the	DT
nyp.33433082254586	3951	18	following	following	NN
nyp.33433082254586	3951	19	as	as	RB
nyp.33433082254586	3951	20	long	long	RB
nyp.33433082254586	3951	21	as	as	IN
nyp.33433082254586	3951	22	possible	possible	JJ
nyp.33433082254586	3951	23	.	.	.
nyp.33433082254586	3952	1	Take	take	VB
nyp.33433082254586	3952	2	a	a	DT
nyp.33433082254586	3952	3	piece	piece	NN
nyp.33433082254586	3952	4	of	of	IN
nyp.33433082254586	3952	5	butter	butter	NN
nyp.33433082254586	3952	6	the	the	DT
nyp.33433082254586	3952	7	size	size	NN
nyp.33433082254586	3952	8	of	of	IN
nyp.33433082254586	3952	9	a	a	DT
nyp.33433082254586	3952	10	walnut	walnut	NN
nyp.33433082254586	3952	11	with	with	IN
nyp.33433082254586	3952	12	as	as	RB
nyp.33433082254586	3952	13	much	much	JJ
nyp.33433082254586	3952	14	salt	salt	NN
nyp.33433082254586	3952	15	as	as	IN
nyp.33433082254586	3952	16	can	can	MD
nyp.33433082254586	3952	17	be	be	VB
nyp.33433082254586	3952	18	worked	work	VBN
nyp.33433082254586	3952	19	into	into	IN
nyp.33433082254586	3952	20	it	-PRON-	PRP
nyp.33433082254586	3952	21	.	.	.
nyp.33433082254586	3953	1	One	one	CD
nyp.33433082254586	3953	2	or	or	CC
nyp.33433082254586	3953	3	two	two	CD
nyp.33433082254586	3953	4	applications	application	NNS
nyp.33433082254586	3953	5	will	will	MD
nyp.33433082254586	3953	6	generally	generally	RB
nyp.33433082254586	3953	7	cure	cure	VB
nyp.33433082254586	3953	8	the	the	DT
nyp.33433082254586	3953	9	worst	bad	JJS
nyp.33433082254586	3953	10	cases	case	NNS
nyp.33433082254586	3953	11	.	.	.
nyp.33433082254586	3954	1	Cure	cure	VB
nyp.33433082254586	3954	2	for	for	IN
nyp.33433082254586	3954	3	Hiccough	Hiccough	NNP
nyp.33433082254586	3954	4	.	.	.
nyp.33433082254586	3955	1	A	a	DT
nyp.33433082254586	3955	2	good	good	JJ
nyp.33433082254586	3955	3	cure	cure	NN
nyp.33433082254586	3955	4	for	for	IN
nyp.33433082254586	3955	5	hiccough	hiccough	NN
nyp.33433082254586	3955	6	is	be	VBZ
nyp.33433082254586	3955	7	slippery	slippery	JJ
nyp.33433082254586	3955	8	elm	elm	NN
nyp.33433082254586	3955	9	-	-	HYPH
nyp.33433082254586	3955	10	bark	bark	NN
nyp.33433082254586	3955	11	boiled	boil	VBD
nyp.33433082254586	3955	12	and	and	CC
nyp.33433082254586	3955	13	made	make	VBD
nyp.33433082254586	3955	14	sweet	sweet	JJ
nyp.33433082254586	3955	15	with	with	IN
nyp.33433082254586	3955	16	sugar	sugar	NN
nyp.33433082254586	3955	17	.	.	.
nyp.33433082254586	3956	1	Hypophosphites	Hypophosphites	NNP
nyp.33433082254586	3956	2	.	.	.
nyp.33433082254586	3957	1	One	one	CD
nyp.33433082254586	3957	2	ounce	ounce	NN
nyp.33433082254586	3957	3	hypophosphites	hypophosphite	VBZ
nyp.33433082254586	3957	4	lime	lime	NN
nyp.33433082254586	3957	5	,	,	,
nyp.33433082254586	3957	6	one	one	CD
nyp.33433082254586	3957	7	ounce	ounce	NN
nyp.33433082254586	3957	8	hypophosphites	hypophosphite	VBZ
nyp.33433082254586	3957	9	soda	soda	NN
nyp.33433082254586	3957	10	,	,	,
nyp.33433082254586	3957	11	one	one	CD
nyp.33433082254586	3957	12	ounce	ounce	NN
nyp.33433082254586	3957	13	hypophosphites	hypophosphites	NNP
nyp.33433082254586	3957	14	iron	iron	NN
nyp.33433082254586	3957	15	,	,	,
nyp.33433082254586	3957	16	twenty	twenty	CD
nyp.33433082254586	3957	17	grains	grain	NNS
nyp.33433082254586	3957	18	quinine	quinine	NN
nyp.33433082254586	3957	19	,	,	,
nyp.33433082254586	3957	20	three	three	CD
nyp.33433082254586	3957	21	pounds	pound	NNS
nyp.33433082254586	3957	22	white	white	JJ
nyp.33433082254586	3957	23	sugar	sugar	NN
nyp.33433082254586	3957	24	,	,	,
nyp.33433082254586	3957	25	one	one	CD
nyp.33433082254586	3957	26	quart	quart	NN
nyp.33433082254586	3957	27	soft	soft	JJ
nyp.33433082254586	3957	28	water	water	NN
nyp.33433082254586	3957	29	.	.	.
nyp.33433082254586	3958	1	Simmer	simmer	VB
nyp.33433082254586	3958	2	one	one	CD
nyp.33433082254586	3958	3	hour	hour	NN
nyp.33433082254586	3958	4	.	.	.
nyp.33433082254586	3959	1	An	an	DT
nyp.33433082254586	3959	2	Ingrowing	Ingrowing	NNP
nyp.33433082254586	3959	3	Toe	toe	NN
nyp.33433082254586	3959	4	Nail	nail	NN
nyp.33433082254586	3959	5	.	.	.
nyp.33433082254586	3960	1	Put	put	VB
nyp.33433082254586	3960	2	a	a	DT
nyp.33433082254586	3960	3	small	small	JJ
nyp.33433082254586	3960	4	piece	piece	NN
nyp.33433082254586	3960	5	of	of	IN
nyp.33433082254586	3960	6	tallow	tallow	NN
nyp.33433082254586	3960	7	in	in	IN
nyp.33433082254586	3960	8	a	a	DT
nyp.33433082254586	3960	9	spoon	spoon	NN
nyp.33433082254586	3960	10	and	and	CC
nyp.33433082254586	3960	11	heat	heat	VB
nyp.33433082254586	3960	12	it	-PRON-	PRP
nyp.33433082254586	3960	13	very	very	RB
nyp.33433082254586	3960	14	hot	hot	JJ
nyp.33433082254586	3960	15	and	and	CC
nyp.33433082254586	3960	16	pour	pour	VB
nyp.33433082254586	3960	17	it	-PRON-	PRP
nyp.33433082254586	3960	18	over	over	IN
nyp.33433082254586	3960	19	the	the	DT
nyp.33433082254586	3960	20	granulations	granulation	NNS
nyp.33433082254586	3960	21	.	.	.
nyp.33433082254586	3961	1	This	this	DT
nyp.33433082254586	3961	2	acts	act	VBZ
nyp.33433082254586	3961	3	like	like	IN
nyp.33433082254586	3961	4	magic	magic	NN
nyp.33433082254586	3961	5	.	.	.
nyp.33433082254586	3962	1	To	to	TO
nyp.33433082254586	3962	2	Whiten	whiten	VB
nyp.33433082254586	3962	3	the	the	DT
nyp.33433082254586	3962	4	Hands	Hands	NNPS
nyp.33433082254586	3962	5	.	.	.
nyp.33433082254586	3963	1	Melt	melt	VB
nyp.33433082254586	3963	2	half	half	JJ
nyp.33433082254586	3963	3	ounce	ounce	NN
nyp.33433082254586	3963	4	camphor	camphor	NN
nyp.33433082254586	3963	5	gum	gum	NN
nyp.33433082254586	3963	6	,	,	,
nyp.33433082254586	3963	7	half	half	JJ
nyp.33433082254586	3963	8	ounce	ounce	NN
nyp.33433082254586	3963	9	glycerine	glycerine	NN
nyp.33433082254586	3963	10	,	,	,
nyp.33433082254586	3963	11	one	one	CD
nyp.33433082254586	3963	12	pound	pound	NN
nyp.33433082254586	3963	13	mutton	mutton	NN
nyp.33433082254586	3963	14	tallow	tallow	NN
nyp.33433082254586	3963	15	:	:	:
nyp.33433082254586	3963	16	USEFUL	useful	JJ
nyp.33433082254586	3963	17	HINTS	hint	NNS
nyp.33433082254586	3963	18	"	"	``
nyp.33433082254586	3963	19	Let	let	VB
nyp.33433082254586	3963	20	thy	thy	PRP$
nyp.33433082254586	3963	21	mind	mind	NN
nyp.33433082254586	3963	22	's	's	POS
nyp.33433082254586	3963	23	sweetness	sweetness	NN
nyp.33433082254586	3963	24	have	have	VBP
nyp.33433082254586	3963	25	its	-PRON-	PRP$
nyp.33433082254586	3963	26	operation	operation	NN
nyp.33433082254586	3963	27	Upon	upon	IN
nyp.33433082254586	3963	28	thy	thy	PRP$
nyp.33433082254586	3963	29	body	body	NN
nyp.33433082254586	3963	30	,	,	,
nyp.33433082254586	3963	31	clothes	clothe	NNS
nyp.33433082254586	3963	32	and	and	CC
nyp.33433082254586	3963	33	habitation	habitation	NN
nyp.33433082254586	3963	34	.	.	.
nyp.33433082254586	3963	35	”	"	''
nyp.33433082254586	3963	36	-Fuller	-Fuller	''
nyp.33433082254586	3963	37	.	.	.
nyp.33433082254586	3964	1	To	to	TO
nyp.33433082254586	3964	2	Sweep	sweep	VB
nyp.33433082254586	3964	3	Carpets	carpet	NNS
nyp.33433082254586	3964	4	.	.	.
nyp.33433082254586	3965	1	Damp	damp	JJ
nyp.33433082254586	3965	2	paper	paper	NN
nyp.33433082254586	3965	3	twisted	twist	VBN
nyp.33433082254586	3965	4	into	into	IN
nyp.33433082254586	3965	5	small	small	JJ
nyp.33433082254586	3965	6	pieces	piece	NNS
nyp.33433082254586	3965	7	,	,	,
nyp.33433082254586	3965	8	and	and	CC
nyp.33433082254586	3965	9	scattered	scatter	VBN
nyp.33433082254586	3965	10	over	over	IN
nyp.33433082254586	3965	11	the	the	DT
nyp.33433082254586	3965	12	carpet	carpet	NN
nyp.33433082254586	3965	13	,	,	,
nyp.33433082254586	3965	14	before	before	IN
nyp.33433082254586	3965	15	sweeping	sweep	VBG
nyp.33433082254586	3965	16	,	,	,
nyp.33433082254586	3965	17	is	be	VBZ
nyp.33433082254586	3965	18	good	good	JJ
nyp.33433082254586	3965	19	for	for	IN
nyp.33433082254586	3965	20	taking	take	VBG
nyp.33433082254586	3965	21	up	up	RP
nyp.33433082254586	3965	22	the	the	DT
nyp.33433082254586	3965	23	dust	dust	NN
nyp.33433082254586	3965	24	.	.	.
nyp.33433082254586	3966	1	To	to	TO
nyp.33433082254586	3966	2	Clean	clean	JJ
nyp.33433082254586	3966	3	Carpets	carpet	NNS
nyp.33433082254586	3966	4	.	.	.
nyp.33433082254586	3967	1	After	after	IN
nyp.33433082254586	3967	2	your	-PRON-	PRP$
nyp.33433082254586	3967	3	carpet	carpet	NN
nyp.33433082254586	3967	4	has	have	VBZ
nyp.33433082254586	3967	5	been	be	VBN
nyp.33433082254586	3967	6	thoroughly	thoroughly	RB
nyp.33433082254586	3967	7	beaten	beat	VBN
nyp.33433082254586	3967	8	and	and	CC
nyp.33433082254586	3967	9	tacked	tack	VBN
nyp.33433082254586	3967	10	to	to	IN
nyp.33433082254586	3967	11	the	the	DT
nyp.33433082254586	3967	12	floor	floor	NN
nyp.33433082254586	3967	13	,	,	,
nyp.33433082254586	3967	14	take	take	VB
nyp.33433082254586	3967	15	half	half	PDT
nyp.33433082254586	3967	16	a	a	DT
nyp.33433082254586	3967	17	pail	pail	NN
nyp.33433082254586	3967	18	of	of	IN
nyp.33433082254586	3967	19	hot	hot	JJ
nyp.33433082254586	3967	20	water	water	NN
nyp.33433082254586	3967	21	,	,	,
nyp.33433082254586	3967	22	put	put	VBN
nyp.33433082254586	3967	23	into	into	IN
nyp.33433082254586	3967	24	it	-PRON-	PRP
nyp.33433082254586	3967	25	two	two	CD
nyp.33433082254586	3967	26	table-	table-	NN
nyp.33433082254586	3967	27	spoonfuls	spoonful	NNS
nyp.33433082254586	3967	28	of	of	IN
nyp.33433082254586	3967	29	ox	ox	JJ
nyp.33433082254586	3967	30	-	-	HYPH
nyp.33433082254586	3967	31	gall	gall	NN
nyp.33433082254586	3967	32	,	,	,
nyp.33433082254586	3967	33	have	have	VBP
nyp.33433082254586	3967	34	a	a	DT
nyp.33433082254586	3967	35	cotton	cotton	NN
nyp.33433082254586	3967	36	cloth	cloth	NN
nyp.33433082254586	3967	37	,	,	,
nyp.33433082254586	3967	38	rub	rub	VB
nyp.33433082254586	3967	39	the	the	DT
nyp.33433082254586	3967	40	carpet	carpet	NN
nyp.33433082254586	3967	41	over	over	RP
nyp.33433082254586	3967	42	with	with	IN
nyp.33433082254586	3967	43	it	-PRON-	PRP
nyp.33433082254586	3967	44	,	,	,
nyp.33433082254586	3967	45	bit	bit	NN
nyp.33433082254586	3967	46	by	by	IN
nyp.33433082254586	3967	47	bit	bit	NN
nyp.33433082254586	3967	48	,	,	,
nyp.33433082254586	3967	49	and	and	CC
nyp.33433082254586	3967	50	dry	dry	JJ
nyp.33433082254586	3967	51	well	well	RB
nyp.33433082254586	3967	52	as	as	IN
nyp.33433082254586	3967	53	you	-PRON-	PRP
nyp.33433082254586	3967	54	go	go	VBP
nyp.33433082254586	3967	55	along	along	RB
nyp.33433082254586	3967	56	;	;	:
nyp.33433082254586	3967	57	if	if	IN
nyp.33433082254586	3967	58	possible	possible	JJ
nyp.33433082254586	3967	59	keep	keep	VB
nyp.33433082254586	3967	60	your	-PRON-	PRP$
nyp.33433082254586	3967	61	windows	window	NNS
nyp.33433082254586	3967	62	open	open	JJ
nyp.33433082254586	3967	63	,	,	,
nyp.33433082254586	3967	64	as	as	IN
nyp.33433082254586	3967	65	your	-PRON-	PRP$
nyp.33433082254586	3967	66	carpet	carpet	NN
nyp.33433082254586	3967	67	will	will	MD
nyp.33433082254586	3967	68	dry	dry	VB
nyp.33433082254586	3967	69	more	more	RBR
nyp.33433082254586	3967	70	quickly	quickly	RB
nyp.33433082254586	3967	71	.	.	.
nyp.33433082254586	3968	1	Washing	wash	VBG
nyp.33433082254586	3968	2	Fluid	fluid	NN
nyp.33433082254586	3968	3	.	.	.
nyp.33433082254586	3969	1	One	one	CD
nyp.33433082254586	3969	2	pound	pound	NN
nyp.33433082254586	3969	3	washing	washing	NN
nyp.33433082254586	3969	4	soda	soda	NN
nyp.33433082254586	3969	5	,	,	,
nyp.33433082254586	3969	6	half	half	DT
nyp.33433082254586	3969	7	pound	pound	NN
nyp.33433082254586	3969	8	slacked	slack	VBD
nyp.33433082254586	3969	9	lime	lime	NN
nyp.33433082254586	3969	10	,	,	,
nyp.33433082254586	3969	11	one	one	CD
nyp.33433082254586	3969	12	gallon	gallon	NN
nyp.33433082254586	3969	13	soft	soft	JJ
nyp.33433082254586	3969	14	water	water	NN
nyp.33433082254586	3969	15	.	.	.
nyp.33433082254586	3970	1	Let	let	VB
nyp.33433082254586	3970	2	it	-PRON-	PRP
nyp.33433082254586	3970	3	boil	boil	VB
nyp.33433082254586	3970	4	a	a	DT
nyp.33433082254586	3970	5	while	while	NN
nyp.33433082254586	3970	6	and	and	CC
nyp.33433082254586	3970	7	then	then	RB
nyp.33433082254586	3970	8	settle	settle	VBP
nyp.33433082254586	3970	9	.	.	.
nyp.33433082254586	3971	1	Pour	pour	VB
nyp.33433082254586	3971	2	off	off	RP
nyp.33433082254586	3971	3	and	and	CC
nyp.33433082254586	3971	4	cork	cork	VB
nyp.33433082254586	3971	5	up	up	RP
nyp.33433082254586	3971	6	for	for	IN
nyp.33433082254586	3971	7	use	use	NN
nyp.33433082254586	3971	8	.	.	.
nyp.33433082254586	3972	1	Use	use	VB
nyp.33433082254586	3972	2	one	one	NN
nyp.33433082254586	3972	3	and	and	CC
nyp.33433082254586	3972	4	a	a	DT
nyp.33433082254586	3972	5	half	half	NN
nyp.33433082254586	3972	6	cups	cup	NNS
nyp.33433082254586	3972	7	of	of	IN
nyp.33433082254586	3972	8	liquid	liquid	NN
nyp.33433082254586	3972	9	for	for	IN
nyp.33433082254586	3972	10	a	a	DT
nyp.33433082254586	3972	11	boiler	boiler	NN
nyp.33433082254586	3972	12	of	of	IN
nyp.33433082254586	3972	13	clothes	clothe	NNS
nyp.33433082254586	3972	14	.	.	.
nyp.33433082254586	3973	1	Let	let	VB
nyp.33433082254586	3973	2	them	-PRON-	PRP
nyp.33433082254586	3973	3	boil	boil	VB
nyp.33433082254586	3973	4	well	well	RB
nyp.33433082254586	3973	5	fifteen	fifteen	CD
nyp.33433082254586	3973	6	or	or	CC
nyp.33433082254586	3973	7	twenty	twenty	CD
nyp.33433082254586	3973	8	minutes	minute	NNS
nyp.33433082254586	3973	9	.	.	.
nyp.33433082254586	3974	1	To	to	TO
nyp.33433082254586	3974	2	Wash	wash	VB
nyp.33433082254586	3974	3	Black	black	JJ
nyp.33433082254586	3974	4	Silk	silk	NN
nyp.33433082254586	3974	5	Stockings	stocking	NNS
nyp.33433082254586	3974	6	.	.	.
nyp.33433082254586	3975	1	Wash	wash	VB
nyp.33433082254586	3975	2	in	in	IN
nyp.33433082254586	3975	3	cold	cold	JJ
nyp.33433082254586	3975	4	black	black	JJ
nyp.33433082254586	3975	5	tea	tea	NN
nyp.33433082254586	3975	6	,	,	,
nyp.33433082254586	3975	7	several	several	JJ
nyp.33433082254586	3975	8	waters	water	NNS
nyp.33433082254586	3975	9	,	,	,
nyp.33433082254586	3975	10	until	until	IN
nyp.33433082254586	3975	11	you	-PRON-	PRP
nyp.33433082254586	3975	12	think	think	VBP
nyp.33433082254586	3975	13	they	-PRON-	PRP
nyp.33433082254586	3975	14	are	be	VBP
nyp.33433082254586	3975	15	quite	quite	RB
nyp.33433082254586	3975	16	clean	clean	JJ
nyp.33433082254586	3975	17	.	.	.
nyp.33433082254586	3976	1	Press	Press	NNP
nyp.33433082254586	3976	2	as	as	RB
nyp.33433082254586	3976	3	dry	dry	JJ
nyp.33433082254586	3976	4	as	as	IN
nyp.33433082254586	3976	5	possible	possible	JJ
nyp.33433082254586	3976	6	.	.	.
nyp.33433082254586	3977	1	This	this	DT
nyp.33433082254586	3977	2	method	method	NN
nyp.33433082254586	3977	3	.	.	.
nyp.33433082254586	3978	1	pre-	pre-	NNP
nyp.33433082254586	3978	2	serves	serve	VBZ
nyp.33433082254586	3978	3	the	the	DT
nyp.33433082254586	3978	4	color	color	NN
nyp.33433082254586	3978	5	.	.	.
nyp.33433082254586	3979	1	Before	before	IN
nyp.33433082254586	3979	2	washing	wash	VBG
nyp.33433082254586	3979	3	new	new	JJ
nyp.33433082254586	3979	4	blankets	blanket	NNS
nyp.33433082254586	3979	5	soak	soak	VB
nyp.33433082254586	3979	6	them	-PRON-	PRP
nyp.33433082254586	3979	7	over	over	IN
nyp.33433082254586	3979	8	night	night	NN
nyp.33433082254586	3979	9	in	in	IN
nyp.33433082254586	3979	10	cold	cold	JJ
nyp.33433082254586	3979	11	soft	soft	JJ
nyp.33433082254586	3979	12	water	water	NN
nyp.33433082254586	3979	13	.	.	.
nyp.33433082254586	3980	1	(	(	-LRB-
nyp.33433082254586	3980	2	265	265	CD
nyp.33433082254586	3980	3	)	)	-RRB-
nyp.33433082254586	3980	4	USEFUL	useful	JJ
nyp.33433082254586	3980	5	HINTS	hint	VBZ
nyp.33433082254586	3980	6	269	269	CD
nyp.33433082254586	3980	7	Washing	Washing	NNP
nyp.33433082254586	3980	8	Fluid	fluid	NN
nyp.33433082254586	3980	9	.	.	.
nyp.33433082254586	3981	1	One	one	CD
nyp.33433082254586	3981	2	pound	pound	NN
nyp.33433082254586	3981	3	can	can	MD
nyp.33433082254586	3981	4	lye	lye	VB
nyp.33433082254586	3981	5	,	,	,
nyp.33433082254586	3981	6	half	half	JJ
nyp.33433082254586	3981	7	ounce	ounce	NN
nyp.33433082254586	3981	8	carbonate	carbonate	NN
nyp.33433082254586	3981	9	of	of	IN
nyp.33433082254586	3981	10	ammonia	ammonia	NN
nyp.33433082254586	3981	11	,	,	,
nyp.33433082254586	3981	12	half	half	JJ
nyp.33433082254586	3981	13	ounce	ounce	NN
nyp.33433082254586	3981	14	salts	salt	NNS
nyp.33433082254586	3981	15	of	of	IN
nyp.33433082254586	3981	16	tartar	tartar	NN
nyp.33433082254586	3981	17	.	.	.
nyp.33433082254586	3982	1	Put	put	VB
nyp.33433082254586	3982	2	all	all	DT
nyp.33433082254586	3982	3	into	into	IN
nyp.33433082254586	3982	4	stone	stone	NN
nyp.33433082254586	3982	5	or	or	CC
nyp.33433082254586	3982	6	glass	glass	NN
nyp.33433082254586	3982	7	jar	jar	NN
nyp.33433082254586	3982	8	with	with	IN
nyp.33433082254586	3982	9	half	half	JJ
nyp.33433082254586	3982	10	gallon	gallon	NN
nyp.33433082254586	3982	11	of	of	IN
nyp.33433082254586	3982	12	soft	soft	JJ
nyp.33433082254586	3982	13	water	water	NN
nyp.33433082254586	3982	14	.	.	.
nyp.33433082254586	3983	1	METHOD.–For	method.–for	JJ
nyp.33433082254586	3983	2	three	three	CD
nyp.33433082254586	3983	3	pails	pail	NNS
nyp.33433082254586	3983	4	of	of	IN
nyp.33433082254586	3983	5	water	water	NN
nyp.33433082254586	3983	6	in	in	IN
nyp.33433082254586	3983	7	boiler	boiler	NN
nyp.33433082254586	3983	8	put	put	VBD
nyp.33433082254586	3983	9	half	half	PDT
nyp.33433082254586	3983	10	a	a	DT
nyp.33433082254586	3983	11	cup	cup	NN
nyp.33433082254586	3983	12	of	of	IN
nyp.33433082254586	3983	13	the	the	DT
nyp.33433082254586	3983	14	fluid	fluid	NN
nyp.33433082254586	3983	15	with	with	IN
nyp.33433082254586	3983	16	a	a	DT
nyp.33433082254586	3983	17	little	little	JJ
nyp.33433082254586	3983	18	soap	soap	NN
nyp.33433082254586	3983	19	cut	cut	VBN
nyp.33433082254586	3983	20	up	up	RP
nyp.33433082254586	3983	21	.	.	.
nyp.33433082254586	3984	1	Wet	wet	VB
nyp.33433082254586	3984	2	the	the	DT
nyp.33433082254586	3984	3	clothes	clothe	NNS
nyp.33433082254586	3984	4	before	before	IN
nyp.33433082254586	3984	5	putting	put	VBG
nyp.33433082254586	3984	6	in	in	RP
nyp.33433082254586	3984	7	boiler	boiler	NN
nyp.33433082254586	3984	8	,	,	,
nyp.33433082254586	3984	9	and	and	CC
nyp.33433082254586	3984	10	after	after	IN
nyp.33433082254586	3984	11	they	-PRON-	PRP
nyp.33433082254586	3984	12	come	come	VBP
nyp.33433082254586	3984	13	to	to	IN
nyp.33433082254586	3984	14	the	the	DT
nyp.33433082254586	3984	15	boil	boil	NN
nyp.33433082254586	3984	16	,	,	,
nyp.33433082254586	3984	17	boil	boil	VB
nyp.33433082254586	3984	18	hard	hard	JJ
nyp.33433082254586	3984	19	for	for	IN
nyp.33433082254586	3984	20	twenty	twenty	CD
nyp.33433082254586	3984	21	minutes	minute	NNS
nyp.33433082254586	3984	22	,	,	,
nyp.33433082254586	3984	23	then	then	RB
nyp.33433082254586	3984	24	rinse	rinse	VB
nyp.33433082254586	3984	25	in	in	IN
nyp.33433082254586	3984	26	a	a	DT
nyp.33433082254586	3984	27	clear	clear	JJ
nyp.33433082254586	3984	28	water	water	NN
nyp.33433082254586	3984	29	and	and	CC
nyp.33433082254586	3984	30	blue	blue	JJ
nyp.33433082254586	3984	31	water	water	NN
nyp.33433082254586	3984	32	.	.	.
nyp.33433082254586	3985	1	To	to	TO
nyp.33433082254586	3985	2	Wash	wash	VB
nyp.33433082254586	3985	3	Blankets	blanket	NNS
nyp.33433082254586	3985	4	.	.	.
nyp.33433082254586	3986	1	Half	half	NN
nyp.33433082254586	3986	2	fill	fill	VB
nyp.33433082254586	3986	3	a	a	DT
nyp.33433082254586	3986	4	good	good	JJ
nyp.33433082254586	3986	5	sized	sized	JJ
nyp.33433082254586	3986	6	tub	tub	NN
nyp.33433082254586	3986	7	with	with	IN
nyp.33433082254586	3986	8	tepid	tepid	JJ
nyp.33433082254586	3986	9	water	water	NN
nyp.33433082254586	3986	10	.	.	.
nyp.33433082254586	3987	1	Put	put	VB
nyp.33433082254586	3987	2	in	in	RP
nyp.33433082254586	3987	3	half	half	PDT
nyp.33433082254586	3987	4	a	a	DT
nyp.33433082254586	3987	5	pound	pound	NN
nyp.33433082254586	3987	6	of	of	IN
nyp.33433082254586	3987	7	powdered	powder	VBN
nyp.33433082254586	3987	8	borax	borax	NN
nyp.33433082254586	3987	9	.	.	.
nyp.33433082254586	3988	1	Cut	cut	VB
nyp.33433082254586	3988	2	up	up	RP
nyp.33433082254586	3988	3	two	two	CD
nyp.33433082254586	3988	4	small	small	JJ
nyp.33433082254586	3988	5	bars	bar	NNS
nyp.33433082254586	3988	6	or	or	CC
nyp.33433082254586	3988	7	tablets	tablet	NNS
nyp.33433082254586	3988	8	of	of	IN
nyp.33433082254586	3988	9	the	the	DT
nyp.33433082254586	3988	10	best	good	JJS
nyp.33433082254586	3988	11	laundry	laundry	JJ
nyp.33433082254586	3988	12	soap	soap	NN
nyp.33433082254586	3988	13	and	and	CC
nyp.33433082254586	3988	14	let	let	VB
nyp.33433082254586	3988	15	it	-PRON-	PRP
nyp.33433082254586	3988	16	come	come	VB
nyp.33433082254586	3988	17	to	to	IN
nyp.33433082254586	3988	18	the	the	DT
nyp.33433082254586	3988	19	boil	boil	NN
nyp.33433082254586	3988	20	in	in	IN
nyp.33433082254586	3988	21	two	two	CD
nyp.33433082254586	3988	22	quarts	quart	NNS
nyp.33433082254586	3988	23	of	of	IN
nyp.33433082254586	3988	24	water	water	NN
nyp.33433082254586	3988	25	.	.	.
nyp.33433082254586	3989	1	Add	add	VB
nyp.33433082254586	3989	2	this	this	DT
nyp.33433082254586	3989	3	to	to	IN
nyp.33433082254586	3989	4	the	the	DT
nyp.33433082254586	3989	5	tub	tub	NN
nyp.33433082254586	3989	6	hot	hot	JJ
nyp.33433082254586	3989	7	,	,	,
nyp.33433082254586	3989	8	and	and	CC
nyp.33433082254586	3989	9	put	put	VBN
nyp.33433082254586	3989	10	in	in	RP
nyp.33433082254586	3989	11	the	the	DT
nyp.33433082254586	3989	12	blankets	blanket	NNS
nyp.33433082254586	3989	13	one	one	CD
nyp.33433082254586	3989	14	by	by	IN
nyp.33433082254586	3989	15	one	one	CD
nyp.33433082254586	3989	16	until	until	IN
nyp.33433082254586	3989	17	the	the	DT
nyp.33433082254586	3989	18	tub	tub	NN
nyp.33433082254586	3989	19	is	be	VBZ
nyp.33433082254586	3989	20	full	full	JJ
nyp.33433082254586	3989	21	,	,	,
nyp.33433082254586	3989	22	but	but	CC
nyp.33433082254586	3989	23	not	not	RB
nyp.33433082254586	3989	24	too	too	RB
nyp.33433082254586	3989	25	closely	closely	RB
nyp.33433082254586	3989	26	packed	pack	VBN
nyp.33433082254586	3989	27	.	.	.
nyp.33433082254586	3990	1	.	.	.
nyp.33433082254586	3991	1	Leave	leave	VB
nyp.33433082254586	3991	2	them	-PRON-	PRP
nyp.33433082254586	3991	3	in	in	IN
nyp.33433082254586	3991	4	this	this	DT
nyp.33433082254586	3991	5	all	all	DT
nyp.33433082254586	3991	6	night	night	NN
nyp.33433082254586	3991	7	.	.	.
nyp.33433082254586	3992	1	Next	next	JJ
nyp.33433082254586	3992	2	morning	morning	NN
nyp.33433082254586	3992	3	wash	wash	VB
nyp.33433082254586	3992	4	out	out	RP
nyp.33433082254586	3992	5	and	and	CC
nyp.33433082254586	3992	6	rinse	rinse	VB
nyp.33433082254586	3992	7	in	in	IN
nyp.33433082254586	3992	8	tepid	tepid	JJ
nyp.33433082254586	3992	9	water	water	NN
nyp.33433082254586	3992	10	with	with	IN
nyp.33433082254586	3992	11	borax	borax	NN
nyp.33433082254586	3992	12	in	in	IN
nyp.33433082254586	3992	13	it	-PRON-	PRP
nyp.33433082254586	3992	14	.	.	.
nyp.33433082254586	3993	1	If	if	IN
nyp.33433082254586	3993	2	the	the	DT
nyp.33433082254586	3993	3	blankets	blanket	NNS
nyp.33433082254586	3993	4	are	be	VBP
nyp.33433082254586	3993	5	new	new	JJ
nyp.33433082254586	3993	6	with	with	IN
nyp.33433082254586	3993	7	bright	bright	JJ
nyp.33433082254586	3993	8	stripes	stripe	NNS
nyp.33433082254586	3993	9	it	-PRON-	PRP
nyp.33433082254586	3993	10	is	be	VBZ
nyp.33433082254586	3993	11	advisable	advisable	JJ
nyp.33433082254586	3993	12	to	to	TO
nyp.33433082254586	3993	13	wash	wash	VB
nyp.33433082254586	3993	14	them	-PRON-	PRP
nyp.33433082254586	3993	15	by	by	IN
nyp.33433082254586	3993	16	themselves	-PRON-	PRP
nyp.33433082254586	3993	17	for	for	IN
nyp.33433082254586	3993	18	fear	fear	NN
nyp.33433082254586	3993	19	of	of	IN
nyp.33433082254586	3993	20	the	the	DT
nyp.33433082254586	3993	21	color	color	NN
nyp.33433082254586	3993	22	running	running	NN
nyp.33433082254586	3993	23	.	.	.
nyp.33433082254586	3994	1	water	water	NN
nyp.33433082254586	3994	2	.	.	.
nyp.33433082254586	3995	1	Never	never	RB
nyp.33433082254586	3995	2	into	into	IN
nyp.33433082254586	3995	3	a	a	DT
nyp.33433082254586	3995	4	tub	tub	NN
nyp.33433082254586	3995	5	olubful	olubful	NN
nyp.33433082254586	3995	6	.	.	.
nyp.33433082254586	3996	1	Wring	wring	VB
nyp.33433082254586	3996	2	a	a	DT
nyp.33433082254586	3996	3	roll	roll	NN
nyp.33433082254586	3996	4	and	and	CC
nyp.33433082254586	3996	5	puter	puter	NN
nyp.33433082254586	3996	6	,	,	,
nyp.33433082254586	3996	7	then	then	RB
nyp.33433082254586	3996	8	in	in	IN
nyp.33433082254586	3996	9	a	a	DT
nyp.33433082254586	3996	10	seake	seake	NN
nyp.33433082254586	3996	11	them	-PRON-	PRP
nyp.33433082254586	3996	12	in	in	IN
nyp.33433082254586	3996	13	anthem	anthem	NN
nyp.33433082254586	3996	14	,	,	,
nyp.33433082254586	3996	15	and	and	CC
nyp.33433082254586	3996	16	,	,	,
nyp.33433082254586	3996	17	if	if	IN
nyp.33433082254586	3996	18	p	p	NN
nyp.33433082254586	3996	19	Never	never	RB
nyp.33433082254586	3996	20	Rub	rub	VB
nyp.33433082254586	3996	21	Soap	soap	NN
nyp.33433082254586	3996	22	on	on	IN
nyp.33433082254586	3996	23	Flannels	flannel	NNS
nyp.33433082254586	3996	24	.	.	.
nyp.33433082254586	3997	1	Have	have	VB
nyp.33433082254586	3997	2	a	a	DT
nyp.33433082254586	3997	3	tub	tub	NN
nyp.33433082254586	3997	4	half	half	NN
nyp.33433082254586	3997	5	full	full	JJ
nyp.33433082254586	3997	6	of	of	IN
nyp.33433082254586	3997	7	strong	strong	JJ
nyp.33433082254586	3997	8	soap	soap	NN
nyp.33433082254586	3997	9	suds	sud	NNS
nyp.33433082254586	3997	10	in	in	IN
nyp.33433082254586	3997	11	which	which	WDT
nyp.33433082254586	3997	12	has	have	VBZ
nyp.33433082254586	3997	13	been	be	VBN
nyp.33433082254586	3997	14	dissolved	dissolve	VBN
nyp.33433082254586	3997	15	a	a	DT
nyp.33433082254586	3997	16	tablespoonful	tablespoonful	NN
nyp.33433082254586	3997	17	of	of	IN
nyp.33433082254586	3997	18	borax	borax	NN
nyp.33433082254586	3997	19	.	.	.
nyp.33433082254586	3998	1	Shake	shake	VB
nyp.33433082254586	3998	2	all	all	PDT
nyp.33433082254586	3998	3	the	the	DT
nyp.33433082254586	3998	4	dust	dust	NN
nyp.33433082254586	3998	5	and	and	CC
nyp.33433082254586	3998	6	lint	lint	NN
nyp.33433082254586	3998	7	from	from	IN
nyp.33433082254586	3998	8	the	the	DT
nyp.33433082254586	3998	9	flannels	flannel	NNS
nyp.33433082254586	3998	10	,	,	,
nyp.33433082254586	3998	11	and	and	CC
nyp.33433082254586	3998	12	then	then	RB
nyp.33433082254586	3998	13	put	put	VB
nyp.33433082254586	3998	14	them	-PRON-	PRP
nyp.33433082254586	3998	15	into	into	IN
nyp.33433082254586	3998	16	the	the	DT
nyp.33433082254586	3998	17	suds	sud	NNS
nyp.33433082254586	3998	18	.	.	.
nyp.33433082254586	3999	1	Wash	wash	VB
nyp.33433082254586	3999	2	them	-PRON-	PRP
nyp.33433082254586	3999	3	by	by	IN
nyp.33433082254586	3999	4	rubbing	rub	VBG
nyp.33433082254586	3999	5	with	with	IN
nyp.33433082254586	3999	6	the	the	DT
nyp.33433082254586	3999	7	hands	hand	NNS
nyp.33433082254586	3999	8	and	and	CC
nyp.33433082254586	3999	9	sopping	sop	VBG
nyp.33433082254586	3999	10	them	-PRON-	PRP
nyp.33433082254586	3999	11	up	up	RP
nyp.33433082254586	3999	12	and	and	CC
nyp.33433082254586	3999	13	down	down	RB
nyp.33433082254586	3999	14	in	in	IN
nyp.33433082254586	3999	15	the	the	DT
nyp.33433082254586	3999	16	water	water	NN
nyp.33433082254586	3999	17	.	.	.
nyp.33433082254586	4000	1	Never	never	RB
nyp.33433082254586	4000	2	rub	rub	VB
nyp.33433082254586	4000	3	soap	soap	NN
nyp.33433082254586	4000	4	on	on	IN
nyp.33433082254586	4000	5	flannel	flannel	NN
nyp.33433082254586	4000	6	.	.	.
nyp.33433082254586	4001	1	Ring	ring	VB
nyp.33433082254586	4001	2	them	-PRON-	PRP
nyp.33433082254586	4001	3	out	out	IN
nyp.33433082254586	4001	4	of	of	IN
nyp.33433082254586	4001	5	this	this	DT
nyp.33433082254586	4001	6	water	water	NN
nyp.33433082254586	4001	7	and	and	CC
nyp.33433082254586	4001	8	put	put	VBD
nyp.33433082254586	4001	9	them	-PRON-	PRP
nyp.33433082254586	4001	10	into	into	IN
nyp.33433082254586	4001	11	a	a	DT
nyp.33433082254586	4001	12	tub	tub	NN
nyp.33433082254586	4001	13	of	of	IN
nyp.33433082254586	4001	14	clean	clean	JJ
nyp.33433082254586	4001	15	hot	hot	JJ
nyp.33433082254586	4001	16	suds	sud	NNS
nyp.33433082254586	4001	17	,	,	,
nyp.33433082254586	4001	18	rinse	rinse	VB
nyp.33433082254586	4001	19	thoroughly	thoroughly	RB
nyp.33433082254586	4001	20	in	in	IN
nyp.33433082254586	4001	21	this	this	DT
nyp.33433082254586	4001	22	water	water	NN
nyp.33433082254586	4001	23	,	,	,
nyp.33433082254586	4001	24	then	then	RB
nyp.33433082254586	4001	25	in	in	IN
nyp.33433082254586	4001	26	a	a	DT
nyp.33433082254586	4001	27	second	second	JJ
nyp.33433082254586	4001	28	tubful	tubful	NN
nyp.33433082254586	4001	29	.	.	.
nyp.33433082254586	4002	1	Wring	wring	VB
nyp.33433082254586	4002	2	dry	dry	JJ
nyp.33433082254586	4002	3	,	,	,
nyp.33433082254586	4002	4	shake	shake	VB
nyp.33433082254586	4002	5	well	well	RB
nyp.33433082254586	4002	6	,	,	,
nyp.33433082254586	4002	7	and	and	CC
nyp.33433082254586	4002	8	hang	hang	VB
nyp.33433082254586	4002	9	on	on	IN
nyp.33433082254586	4002	10	the	the	DT
nyp.33433082254586	4002	11	lines	line	NNS
nyp.33433082254586	4002	12	.	.	.
nyp.33433082254586	4003	1	Take	take	VB
nyp.33433082254586	4003	2	them	-PRON-	PRP
nyp.33433082254586	4003	3	in	in	RP
nyp.33433082254586	4003	4	and	and	CC
nyp.33433082254586	4003	5	fold	fold	VB
nyp.33433082254586	4003	6	,	,	,
nyp.33433082254586	4003	7	rolling	roll	VBG
nyp.33433082254586	4003	8	them	-PRON-	PRP
nyp.33433082254586	4003	9	very	very	RB
nyp.33433082254586	4003	10	tightly	tightly	RB
nyp.33433082254586	4003	11	.	.	.
nyp.33433082254586	4004	1	Wrap	wrap	VB
nyp.33433082254586	4004	2	a	a	DT
nyp.33433082254586	4004	3	clean	clean	JJ
nyp.33433082254586	4004	4	cloth	cloth	NN
nyp.33433082254586	4004	5	around	around	IN
nyp.33433082254586	4004	6	them	-PRON-	PRP
nyp.33433082254586	4004	7	,	,	,
nyp.33433082254586	4004	8	and	and	CC
nyp.33433082254586	4004	9	,	,	,
nyp.33433082254586	4004	10	if	if	IN
nyp.33433082254586	4004	11	possible	possible	JJ
nyp.33433082254586	4004	12	,	,	,
nyp.33433082254586	4004	13	iron	iron	VB
nyp.33433082254586	4004	14	the	the	DT
nyp.33433082254586	4004	15	same	same	JJ
nyp.33433082254586	4004	16	day	day	NN
nyp.33433082254586	4004	17	.	.	.
nyp.33433082254586	4005	1	Do	do	VB
nyp.33433082254586	4005	2	not	not	RB
nyp.33433082254586	4005	3	have	have	VB
nyp.33433082254586	4005	4	the	the	DT
nyp.33433082254586	4005	5	irons	iron	NNS
nyp.33433082254586	4005	6	very	very	RB
nyp.33433082254586	4005	7	hot	hot	JJ
nyp.33433082254586	4005	8	,	,	,
nyp.33433082254586	4005	9	but	but	CC
nyp.33433082254586	4005	10	press	press	VB
nyp.33433082254586	4005	11	the	the	DT
nyp.33433082254586	4005	12	flannels	flannel	NNS
nyp.33433082254586	4005	13	well	well	RB
nyp.33433082254586	4005	14	.	.	.
nyp.33433082254586	4006	1	Have	have	VBP
nyp.33433082254586	4006	2	clean	clean	JJ
nyp.33433082254586	4006	3	suds	sud	NNS
nyp.33433082254586	4006	4	for	for	IN
nyp.33433082254586	4006	5	the	the	DT
nyp.33433082254586	4006	6	colored	colored	JJ
nyp.33433082254586	4006	7	flannels	flannel	NNS
nyp.33433082254586	4006	8	.	.	.
nyp.33433082254586	4007	1	To	to	TO
nyp.33433082254586	4007	2	prevent	prevent	VB
nyp.33433082254586	4007	3	shrinking	shrink	VBG
nyp.33433082254586	4007	4	,	,	,
nyp.33433082254586	4007	5	the	the	DT
nyp.33433082254586	4007	6	temperature	temperature	NN
nyp.33433082254586	4007	7	of	of	IN
nyp.33433082254586	4007	8	the	the	DT
nyp.33433082254586	4007	9	water	water	NN
nyp.33433082254586	4007	10	should	should	MD
nyp.33433082254586	4007	11	be	be	VB
nyp.33433082254586	4007	12	the	the	DT
nyp.33433082254586	4007	13	same	same	JJ
nyp.33433082254586	4007	14	in	in	IN
nyp.33433082254586	4007	15	all	all	PDT
nyp.33433082254586	4007	16	the	the	DT
nyp.33433082254586	4007	17	tubs	tub	NNS
nyp.33433082254586	4007	18	.	.	.
nyp.33433082254586	4008	1	Caustic	caustic	JJ
nyp.33433082254586	4008	2	Soap	Soap	NNP
nyp.33433082254586	4008	3	.	.	.
nyp.33433082254586	4009	1	Twenty	twenty	CD
nyp.33433082254586	4009	2	-	-	HYPH
nyp.33433082254586	4009	3	five	five	CD
nyp.33433082254586	4009	4	pounds	pound	NNS
nyp.33433082254586	4009	5	grease	grease	NN
nyp.33433082254586	4009	6	,	,	,
nyp.33433082254586	4009	7	five	five	CD
nyp.33433082254586	4009	8	pounds	pound	NNS
nyp.33433082254586	4009	9	caustic	caustic	JJ
nyp.33433082254586	4009	10	soda	soda	NN
nyp.33433082254586	4009	11	,	,	,
nyp.33433082254586	4009	12	six	six	CD
nyp.33433082254586	4009	13	gal-	gal-	NN
nyp.33433082254586	4009	14	-	-	HYPH
nyp.33433082254586	4009	15	lons	lon	NNS
nyp.33433082254586	4009	16	soft	soft	JJ
nyp.33433082254586	4009	17	water	water	NN
nyp.33433082254586	4009	18	;	;	:
nyp.33433082254586	4009	19	boil	boil	VB
nyp.33433082254586	4009	20	three	three	CD
nyp.33433082254586	4009	21	hours	hour	NNS
nyp.33433082254586	4009	22	,	,	,
nyp.33433082254586	4009	23	add	add	VB
nyp.33433082254586	4009	24	one	one	CD
nyp.33433082254586	4009	25	pint	pint	NN
nyp.33433082254586	4009	26	salt	salt	NN
nyp.33433082254586	4009	27	and	and	CC
nyp.33433082254586	4009	28	one	one	CD
nyp.33433082254586	4009	29	pound	pound	NN
nyp.33433082254586	4009	30	borax	borax	NN
nyp.33433082254586	4009	31	.	.	.
nyp.33433082254586	4010	1	270	270	CD
nyp.33433082254586	4010	2	USEFUL	useful	JJ
nyp.33433082254586	4010	3	HINTS	hint	NNS
nyp.33433082254586	4010	4	Clarified	clarify	VBN
nyp.33433082254586	4010	5	Fat	fat	JJ
nyp.33433082254586	4010	6	.	.	.
nyp.33433082254586	4011	1	Cut	cut	VB
nyp.33433082254586	4011	2	your	-PRON-	PRP$
nyp.33433082254586	4011	3	fat	fat	NN
nyp.33433082254586	4011	4	into	into	IN
nyp.33433082254586	4011	5	pieces	piece	NNS
nyp.33433082254586	4011	6	,	,	,
nyp.33433082254586	4011	7	put	put	VB
nyp.33433082254586	4011	8	them	-PRON-	PRP
nyp.33433082254586	4011	9	into	into	IN
nyp.33433082254586	4011	10	a	a	DT
nyp.33433082254586	4011	11	saucepan	saucepan	NN
nyp.33433082254586	4011	12	and	and	CC
nyp.33433082254586	4011	13	cover	cover	VB
nyp.33433082254586	4011	14	with	with	IN
nyp.33433082254586	4011	15	cold	cold	JJ
nyp.33433082254586	4011	16	water	water	NN
nyp.33433082254586	4011	17	.	.	.
nyp.33433082254586	4012	1	Stir	stir	VB
nyp.33433082254586	4012	2	until	until	IN
nyp.33433082254586	4012	3	the	the	DT
nyp.33433082254586	4012	4	water	water	NN
nyp.33433082254586	4012	5	boils	boil	VBZ
nyp.33433082254586	4012	6	.	.	.
nyp.33433082254586	4013	1	When	when	WRB
nyp.33433082254586	4013	2	boiling	boil	VBG
nyp.33433082254586	4013	3	skim	skim	VBP
nyp.33433082254586	4013	4	the	the	DT
nyp.33433082254586	4013	5	surface	surface	NN
nyp.33433082254586	4013	6	carefully	carefully	RB
nyp.33433082254586	4013	7	and	and	CC
nyp.33433082254586	4013	8	allow	allow	VB
nyp.33433082254586	4013	9	it	-PRON-	PRP
nyp.33433082254586	4013	10	to	to	TO
nyp.33433082254586	4013	11	boil	boil	VB
nyp.33433082254586	4013	12	until	until	IN
nyp.33433082254586	4013	13	the	the	DT
nyp.33433082254586	4013	14	water	water	NN
nyp.33433082254586	4013	15	is	be	VBZ
nyp.33433082254586	4013	16	all	all	DT
nyp.33433082254586	4013	17	evaporated	evaporate	VBN
nyp.33433082254586	4013	18	.	.	.
nyp.33433082254586	4014	1	When	when	WRB
nyp.33433082254586	4014	2	free	free	JJ
nyp.33433082254586	4014	3	from	from	IN
nyp.33433082254586	4014	4	water	water	NN
nyp.33433082254586	4014	5	the	the	DT
nyp.33433082254586	4014	6	fat	fat	NN
nyp.33433082254586	4014	7	should	should	MD
nyp.33433082254586	4014	8	be	be	VB
nyp.33433082254586	4014	9	strained	strain	VBN
nyp.33433082254586	4014	10	,	,	,
nyp.33433082254586	4014	11	and	and	CC
nyp.33433082254586	4014	12	is	be	VBZ
nyp.33433082254586	4014	13	then	then	RB
nyp.33433082254586	4014	14	ready	ready	JJ
nyp.33433082254586	4014	15	for	for	IN
nyp.33433082254586	4014	16	use	use	NN
nyp.33433082254586	4014	17	.	.	.
nyp.33433082254586	4015	1	It	-PRON-	PRP
nyp.33433082254586	4015	2	will	will	MD
nyp.33433082254586	4015	3	keep	keep	VB
nyp.33433082254586	4015	4	for	for	IN
nyp.33433082254586	4015	5	a	a	DT
nyp.33433082254586	4015	6	long	long	JJ
nyp.33433082254586	4015	7	time	time	NN
nyp.33433082254586	4015	8	.	.	.
nyp.33433082254586	4016	1	Hard	Hard	NNP
nyp.33433082254586	4016	2	Soap	Soap	NNP
nyp.33433082254586	4016	3	.	.	.
nyp.33433082254586	4017	1	Six	six	CD
nyp.33433082254586	4017	2	pounds	pound	NNS
nyp.33433082254586	4017	3	lime	lime	NN
nyp.33433082254586	4017	4	,	,	,
nyp.33433082254586	4017	5	twelve	twelve	CD
nyp.33433082254586	4017	6	pounds	pound	NNS
nyp.33433082254586	4017	7	washing	washing	NN
nyp.33433082254586	4017	8	soda	soda	NN
nyp.33433082254586	4017	9	,	,	,
nyp.33433082254586	4017	10	twelve	twelve	CD
nyp.33433082254586	4017	11	pounds	pound	NNS
nyp.33433082254586	4017	12	grease	grease	NN
nyp.33433082254586	4017	13	,	,	,
nyp.33433082254586	4017	14	one	one	CD
nyp.33433082254586	4017	15	pound	pound	NN
nyp.33433082254586	4017	16	borax	borax	NN
nyp.33433082254586	4017	17	,	,	,
nyp.33433082254586	4017	18	eight	eight	CD
nyp.33433082254586	4017	19	gallons	gallon	NNS
nyp.33433082254586	4017	20	soft	soft	JJ
nyp.33433082254586	4017	21	water	water	NN
nyp.33433082254586	4017	22	.	.	.
nyp.33433082254586	4018	1	Put	put	VB
nyp.33433082254586	4018	2	the	the	DT
nyp.33433082254586	4018	3	lime	lime	NN
nyp.33433082254586	4018	4	,	,	,
nyp.33433082254586	4018	5	water	water	NN
nyp.33433082254586	4018	6	and	and	CC
nyp.33433082254586	4018	7	soda	soda	NN
nyp.33433082254586	4018	8	together	together	RB
nyp.33433082254586	4018	9	,	,	,
nyp.33433082254586	4018	10	boil	boil	VB
nyp.33433082254586	4018	11	one	one	CD
nyp.33433082254586	4018	12	hour	hour	NN
nyp.33433082254586	4018	13	,	,	,
nyp.33433082254586	4018	14	let	let	VB
nyp.33433082254586	4018	15	it	-PRON-	PRP
nyp.33433082254586	4018	16	stand	stand	VB
nyp.33433082254586	4018	17	over	over	IN
nyp.33433082254586	4018	18	night	night	NN
nyp.33433082254586	4018	19	in	in	IN
nyp.33433082254586	4018	20	a	a	DT
nyp.33433082254586	4018	21	cool	cool	JJ
nyp.33433082254586	4018	22	place	place	NN
nyp.33433082254586	4018	23	,	,	,
nyp.33433082254586	4018	24	pour	pour	VB
nyp.33433082254586	4018	25	off	off	RP
nyp.33433082254586	4018	26	the	the	DT
nyp.33433082254586	4018	27	lye	lye	NN
nyp.33433082254586	4018	28	,	,	,
nyp.33433082254586	4018	29	add	add	VB
nyp.33433082254586	4018	30	the	the	DT
nyp.33433082254586	4018	31	grease	grease	NN
nyp.33433082254586	4018	32	and	and	CC
nyp.33433082254586	4018	33	borax	borax	NN
nyp.33433082254586	4018	34	,	,	,
nyp.33433082254586	4018	35	boil	boil	VB
nyp.33433082254586	4018	36	for	for	IN
nyp.33433082254586	4018	37	two	two	CD
nyp.33433082254586	4018	38	hours	hour	NNS
nyp.33433082254586	4018	39	,	,	,
nyp.33433082254586	4018	40	stirring	stir	VBG
nyp.33433082254586	4018	41	constantly	constantly	RB
nyp.33433082254586	4018	42	.	.	.
nyp.33433082254586	4019	1	When	when	WRB
nyp.33433082254586	4019	2	there	there	EX
nyp.33433082254586	4019	3	are	be	VBP
nyp.33433082254586	4019	4	no	no	DT
nyp.33433082254586	4019	5	curdles	curdle	VBZ
nyp.33433082254586	4019	6	you	-PRON-	PRP
nyp.33433082254586	4019	7	will	will	MD
nyp.33433082254586	4019	8	know	know	VB
nyp.33433082254586	4019	9	the	the	DT
nyp.33433082254586	4019	10	soap	soap	NN
nyp.33433082254586	4019	11	is	be	VBZ
nyp.33433082254586	4019	12	done	do	VBN
nyp.33433082254586	4019	13	.	.	.
nyp.33433082254586	4020	1	Pour	pour	VB
nyp.33433082254586	4020	2	it	-PRON-	PRP
nyp.33433082254586	4020	3	into	into	IN
nyp.33433082254586	4020	4	a	a	DT
nyp.33433082254586	4020	5	tub	tub	NN
nyp.33433082254586	4020	6	and	and	CC
nyp.33433082254586	4020	7	cut	cut	VBD
nyp.33433082254586	4020	8	into	into	IN
nyp.33433082254586	4020	9	pieces	piece	NNS
nyp.33433082254586	4020	10	when	when	WRB
nyp.33433082254586	4020	11	it	-PRON-	PRP
nyp.33433082254586	4020	12	is	be	VBZ
nyp.33433082254586	4020	13	cold	cold	JJ
nyp.33433082254586	4020	14	.	.	.
nyp.33433082254586	4021	1	Use	Use	NNP
nyp.33433082254586	4021	2	clarified	clarify	VBD
nyp.33433082254586	4021	3	fat	fat	JJ
nyp.33433082254586	4021	4	.	.	.
nyp.33433082254586	4022	1	Preserving	preserve	VBG
nyp.33433082254586	4022	2	Eggs	egg	NNS
nyp.33433082254586	4022	3	.	.	.
nyp.33433082254586	4023	1	To	to	IN
nyp.33433082254586	4023	2	one	one	CD
nyp.33433082254586	4023	3	pailful	pailful	NN
nyp.33433082254586	4023	4	of	of	IN
nyp.33433082254586	4023	5	spring	spring	NN
nyp.33433082254586	4023	6	water	water	NN
nyp.33433082254586	4023	7	take	take	VB
nyp.33433082254586	4023	8	a	a	DT
nyp.33433082254586	4023	9	pint	pint	NN
nyp.33433082254586	4023	10	of	of	IN
nyp.33433082254586	4023	11	common	common	JJ
nyp.33433082254586	4023	12	salt	salt	NN
nyp.33433082254586	4023	13	,	,	,
nyp.33433082254586	4023	14	and	and	CC
nyp.33433082254586	4023	15	a	a	DT
nyp.33433082254586	4023	16	pound	pound	NN
nyp.33433082254586	4023	17	of	of	IN
nyp.33433082254586	4023	18	fresh	fresh	JJ
nyp.33433082254586	4023	19	slacked	slacked	JJ
nyp.33433082254586	4023	20	lime	lime	NN
nyp.33433082254586	4023	21	,	,	,
nyp.33433082254586	4023	22	and	and	CC
nyp.33433082254586	4023	23	let	let	VB
nyp.33433082254586	4023	24	it	-PRON-	PRP
nyp.33433082254586	4023	25	stand	stand	VB
nyp.33433082254586	4023	26	three	three	CD
nyp.33433082254586	4023	27	days	day	NNS
nyp.33433082254586	4023	28	,	,	,
nyp.33433082254586	4023	29	stirring	stir	VBG
nyp.33433082254586	4023	30	frequently	frequently	RB
nyp.33433082254586	4023	31	.	.	.
nyp.33433082254586	4024	1	Then	then	RB
nyp.33433082254586	4024	2	pour	pour	VB
nyp.33433082254586	4024	3	it	-PRON-	PRP
nyp.33433082254586	4024	4	off	off	RP
nyp.33433082254586	4024	5	and	and	CC
nyp.33433082254586	4024	6	put	put	VBD
nyp.33433082254586	4024	7	in	in	IN
nyp.33433082254586	4024	8	the	the	DT
nyp.33433082254586	4024	9	eggs	egg	NNS
nyp.33433082254586	4024	10	.	.	.
nyp.33433082254586	4025	1	Preserving	preserve	VBG
nyp.33433082254586	4025	2	Eggs	egg	NNS
nyp.33433082254586	4025	3	.	.	.
nyp.33433082254586	4026	1	Take	take	VB
nyp.33433082254586	4026	2	the	the	DT
nyp.33433082254586	4026	3	eggs	egg	NNS
nyp.33433082254586	4026	4	when	when	WRB
nyp.33433082254586	4026	5	perfectly	perfectly	RB
nyp.33433082254586	4026	6	fresh	fresh	JJ
nyp.33433082254586	4026	7	.	.	.
nyp.33433082254586	4027	1	Examine	examine	VB
nyp.33433082254586	4027	2	to	to	TO
nyp.33433082254586	4027	3	see	see	VB
nyp.33433082254586	4027	4	that	that	IN
nyp.33433082254586	4027	5	they	-PRON-	PRP
nyp.33433082254586	4027	6	are	be	VBP
nyp.33433082254586	4027	7	perfect	perfect	JJ
nyp.33433082254586	4027	8	,	,	,
nyp.33433082254586	4027	9	and	and	CC
nyp.33433082254586	4027	10	that	that	IN
nyp.33433082254586	4027	11	there	there	EX
nyp.33433082254586	4027	12	are	be	VBP
nyp.33433082254586	4027	13	no	no	DT
nyp.33433082254586	4027	14	cracks	crack	NNS
nyp.33433082254586	4027	15	in	in	IN
nyp.33433082254586	4027	16	the	the	DT
nyp.33433082254586	4027	17	shells	shell	NNS
nyp.33433082254586	4027	18	.	.	.
nyp.33433082254586	4028	1	Place	place	VB
nyp.33433082254586	4028	2	a	a	DT
nyp.33433082254586	4028	3	couple	couple	NN
nyp.33433082254586	4028	4	of	of	IN
nyp.33433082254586	4028	5	inches	inch	NNS
nyp.33433082254586	4028	6	of	of	IN
nyp.33433082254586	4028	7	moderately	moderately	RB
nyp.33433082254586	4028	8	fine	fine	JJ
nyp.33433082254586	4028	9	salt	salt	NN
nyp.33433082254586	4028	10	over	over	IN
nyp.33433082254586	4028	11	the	the	DT
nyp.33433082254586	4028	12	bottom	bottom	NN
nyp.33433082254586	4028	13	of	of	IN
nyp.33433082254586	4028	14	receptacle	receptacle	NN
nyp.33433082254586	4028	15	.	.	.
nyp.33433082254586	4029	1	Set	set	VB
nyp.33433082254586	4029	2	a	a	DT
nyp.33433082254586	4029	3	layer	layer	NN
nyp.33433082254586	4029	4	of	of	IN
nyp.33433082254586	4029	5	eggs	egg	NNS
nyp.33433082254586	4029	6	,	,	,
nyp.33433082254586	4029	7	small	small	JJ
nyp.33433082254586	4029	8	end	end	VBP
nyp.33433082254586	4029	9	down	down	RP
nyp.33433082254586	4029	10	,	,	,
nyp.33433082254586	4029	11	and	and	CC
nyp.33433082254586	4029	12	do	do	VB
nyp.33433082254586	4029	13	n't	not	RB
nyp.33433082254586	4029	14	let	let	VB
nyp.33433082254586	4029	15	one	one	CD
nyp.33433082254586	4029	16	egg	egg	NN
nyp.33433082254586	4029	17	touch	touch	VB
nyp.33433082254586	4029	18	another	another	DT
nyp.33433082254586	4029	19	.	.	.
nyp.33433082254586	4030	1	Fill	fill	VB
nyp.33433082254586	4030	2	in	in	IN
nyp.33433082254586	4030	3	all	all	DT
nyp.33433082254586	4030	4	spaces	space	NNS
nyp.33433082254586	4030	5	with	with	IN
nyp.33433082254586	4030	6	salt	salt	NN
nyp.33433082254586	4030	7	and	and	CC
nyp.33433082254586	4030	8	cover	cover	VB
nyp.33433082254586	4030	9	with	with	IN
nyp.33433082254586	4030	10	an	an	DT
nyp.33433082254586	4030	11	inch	inch	NN
nyp.33433082254586	4030	12	of	of	IN
nyp.33433082254586	4030	13	salt	salt	NN
nyp.33433082254586	4030	14	.	.	.
nyp.33433082254586	4031	1	Then	then	RB
nyp.33433082254586	4031	2	place	place	VB
nyp.33433082254586	4031	3	another	another	DT
nyp.33433082254586	4031	4	layer	layer	NN
nyp.33433082254586	4031	5	of	of	IN
nyp.33433082254586	4031	6	eggs	egg	NNS
nyp.33433082254586	4031	7	in	in	IN
nyp.33433082254586	4031	8	the	the	DT
nyp.33433082254586	4031	9	same	same	JJ
nyp.33433082254586	4031	10	way	way	NN
nyp.33433082254586	4031	11	.	.	.
nyp.33433082254586	4032	1	Keep	keep	VB
nyp.33433082254586	4032	2	on	on	RP
nyp.33433082254586	4032	3	until	until	IN
nyp.33433082254586	4032	4	the	the	DT
nyp.33433082254586	4032	5	receptacle	receptacle	NN
nyp.33433082254586	4032	6	is	be	VBZ
nyp.33433082254586	4032	7	filled	fill	VBN
nyp.33433082254586	4032	8	,	,	,
nyp.33433082254586	4032	9	then	then	RB
nyp.33433082254586	4032	10	cover	cover	VB
nyp.33433082254586	4032	11	all	all	RB
nyp.33433082254586	4032	12	over	over	RB
nyp.33433082254586	4032	13	with	with	IN
nyp.33433082254586	4032	14	two	two	CD
nyp.33433082254586	4032	15	inches	inch	NNS
nyp.33433082254586	4032	16	of	of	IN
nyp.33433082254586	4032	17	salt	salt	NN
nyp.33433082254586	4032	18	and	and	CC
nyp.33433082254586	4032	19	put	put	VBN
nyp.33433082254586	4032	20	on	on	RP
nyp.33433082254586	4032	21	à	à	HYPH
nyp.33433082254586	4032	22	cover	cover	NN
nyp.33433082254586	4032	23	and	and	CC
nyp.33433082254586	4032	24	set	set	VB
nyp.33433082254586	4032	25	away	away	RB
nyp.33433082254586	4032	26	to	to	TO
nyp.33433082254586	4032	27	remain	remain	VB
nyp.33433082254586	4032	28	in	in	IN
nyp.33433082254586	4032	29	store	store	NN
nyp.33433082254586	4032	30	in	in	IN
nyp.33433082254586	4032	31	a	a	DT
nyp.33433082254586	4032	32	cool	cool	JJ
nyp.33433082254586	4032	33	and	and	CC
nyp.33433082254586	4032	34	dry	dry	JJ
nyp.33433082254586	4032	35	atmosphere	atmosphere	NN
nyp.33433082254586	4032	36	.	.	.
nyp.33433082254586	4033	1	Boot	boot	UH
nyp.33433082254586	4033	2	Pollsh	Pollsh	NNP
nyp.33433082254586	4033	3	.	.	.
nyp.33433082254586	4034	1	Two	two	CD
nyp.33433082254586	4034	2	ounces	ounce	NNS
nyp.33433082254586	4034	3	gum	gum	NN
nyp.33433082254586	4034	4	shellac	shellac	NN
nyp.33433082254586	4034	5	,	,	,
nyp.33433082254586	4034	6	two	two	CD
nyp.33433082254586	4034	7	ounces	ounce	NNS
nyp.33433082254586	4034	8	borax	borax	NN
nyp.33433082254586	4034	9	,	,	,
nyp.33433082254586	4034	10	two	two	CD
nyp.33433082254586	4034	11	packages	package	NNS
nyp.33433082254586	4034	12	slate	slate	NN
nyp.33433082254586	4034	13	dye	dye	NN
nyp.33433082254586	4034	14	;	;	:
nyp.33433082254586	4034	15	put	put	VB
nyp.33433082254586	4034	16	the	the	DT
nyp.33433082254586	4034	17	shellac	shellac	NN
nyp.33433082254586	4034	18	and	and	CC
nyp.33433082254586	4034	19	borax	borax	NN
nyp.33433082254586	4034	20	in	in	IN
nyp.33433082254586	4034	21	one	one	CD
nyp.33433082254586	4034	22	quart	quart	NN
nyp.33433082254586	4034	23	of	of	IN
nyp.33433082254586	4034	24	water	water	NN
nyp.33433082254586	4034	25	and	and	CC
nyp.33433082254586	4034	26	let	let	VB
nyp.33433082254586	4034	27	it	-PRON-	PRP
nyp.33433082254586	4034	28	boil	boil	VB
nyp.33433082254586	4034	29	until	until	IN
nyp.33433082254586	4034	30	dissolved	dissolve	VBN
nyp.33433082254586	4034	31	,	,	,
nyp.33433082254586	4034	32	then	then	RB
nyp.33433082254586	4034	33	pour	pour	VB
nyp.33433082254586	4034	34	upon	upon	IN
nyp.33433082254586	4034	35	the	the	DT
nyp.33433082254586	4034	36	dye	dye	NN
nyp.33433082254586	4034	37	which	which	WDT
nyp.33433082254586	4034	38	you	-PRON-	PRP
nyp.33433082254586	4034	39	have	have	VBP
nyp.33433082254586	4034	40	placed	place	VBN
nyp.33433082254586	4034	41	in	in	IN
nyp.33433082254586	4034	42	a	a	DT
nyp.33433082254586	4034	43	vessel	vessel	NN
nyp.33433082254586	4034	44	to	to	TO
nyp.33433082254586	4034	45	hold	hold	VB
nyp.33433082254586	4034	46	the	the	DT
nyp.33433082254586	4034	47	polish	polish	NN
nyp.33433082254586	4034	48	.	.	.
nyp.33433082254586	4035	1	USEFUL	useful	JJ
nyp.33433082254586	4035	2	HINTS	hint	VBZ
nyp.33433082254586	4035	3	271	271	CD
nyp.33433082254586	4035	4	A	a	DT
nyp.33433082254586	4035	5	Batch	Batch	NNP
nyp.33433082254586	4035	6	of	of	IN
nyp.33433082254586	4035	7	How	how	WRB
nyp.33433082254586	4035	8	s	s	NNP
nyp.33433082254586	4035	9	.	.	.
nyp.33433082254586	4036	1	How	how	WRB
nyp.33433082254586	4036	2	to	to	TO
nyp.33433082254586	4036	3	REMOVE	remove	VB
nyp.33433082254586	4036	4	IRON	iron	NN
nyp.33433082254586	4036	5	RUST	rust	NN
nyp.33433082254586	4036	6	FROM	from	IN
nyp.33433082254586	4036	7	LINEN.-Saturate	LINEN.-Saturate	NNP
nyp.33433082254586	4036	8	the	the	DT
nyp.33433082254586	4036	9	spot	spot	NN
nyp.33433082254586	4036	10	with	with	IN
nyp.33433082254586	4036	11	a	a	DT
nyp.33433082254586	4036	12	strong	strong	JJ
nyp.33433082254586	4036	13	solution	solution	NN
nyp.33433082254586	4036	14	of	of	IN
nyp.33433082254586	4036	15	lemon	lemon	NN
nyp.33433082254586	4036	16	juice	juice	NN
nyp.33433082254586	4036	17	and	and	CC
nyp.33433082254586	4036	18	salt	salt	NN
nyp.33433082254586	4036	19	,	,	,
nyp.33433082254586	4036	20	and	and	CC
nyp.33433082254586	4036	21	hold	hold	VB
nyp.33433082254586	4036	22	over	over	RP
nyp.33433082254586	4036	23	the	the	DT
nyp.33433082254586	4036	24	nose	nose	NN
nyp.33433082254586	4036	25	of	of	IN
nyp.33433082254586	4036	26	a	a	DT
nyp.33433082254586	4036	27	tea	tea	NN
nyp.33433082254586	4036	28	-	-	HYPH
nyp.33433082254586	4036	29	kettle	kettle	NN
nyp.33433082254586	4036	30	filled	fill	VBN
nyp.33433082254586	4036	31	with	with	IN
nyp.33433082254586	4036	32	boiling	boil	VBG
nyp.33433082254586	4036	33	water	water	NN
nyp.33433082254586	4036	34	,	,	,
nyp.33433082254586	4036	35	when	when	WRB
nyp.33433082254586	4036	36	the	the	DT
nyp.33433082254586	4036	37	spot	spot	NN
nyp.33433082254586	4036	38	will	will	MD
nyp.33433082254586	4036	39	almost	almost	RB
nyp.33433082254586	4036	40	instantly	instantly	RB
nyp.33433082254586	4036	41	disappear	disappear	VB
nyp.33433082254586	4036	42	.	.	.
nyp.33433082254586	4037	1	How	how	WRB
nyp.33433082254586	4037	2	TO	to	TO
nyp.33433082254586	4037	3	REMOVE	remove	VB
nyp.33433082254586	4037	4	FRESHLY	FRESHLY	NNS
nyp.33433082254586	4037	5	SPILLED	spilled	NN
nyp.33433082254586	4037	6	INK	ink	NN
nyp.33433082254586	4037	7	FROM	from	IN
nyp.33433082254586	4037	8	CARPETS	carpet	NNS
nyp.33433082254586	4037	9	.	.	.
nyp.33433082254586	4038	1	First'take	first'take	VB
nyp.33433082254586	4038	2	up	up	RP
nyp.33433082254586	4038	3	as	as	RB
nyp.33433082254586	4038	4	much	much	JJ
nyp.33433082254586	4038	5	of	of	IN
nyp.33433082254586	4038	6	the	the	DT
nyp.33433082254586	4038	7	ink	ink	NN
nyp.33433082254586	4038	8	as	as	IN
nyp.33433082254586	4038	9	possible	possible	JJ
nyp.33433082254586	4038	10	with	with	IN
nyp.33433082254586	4038	11	a	a	DT
nyp.33433082254586	4038	12	teaspoon	teaspoon	NN
nyp.33433082254586	4038	13	,	,	,
nyp.33433082254586	4038	14	then	then	RB
nyp.33433082254586	4038	15	pour	pour	VB
nyp.33433082254586	4038	16	cold	cold	JJ
nyp.33433082254586	4038	17	sweet	sweet	JJ
nyp.33433082254586	4038	18	milk	milk	NN
nyp.33433082254586	4038	19	on	on	IN
nyp.33433082254586	4038	20	the	the	DT
nyp.33433082254586	4038	21	spot	spot	NN
nyp.33433082254586	4038	22	and	and	CC
nyp.33433082254586	4038	23	take	take	VB
nyp.33433082254586	4038	24	up	up	RP
nyp.33433082254586	4038	25	as	as	IN
nyp.33433082254586	4038	26	before	before	RB
nyp.33433082254586	4038	27	,	,	,
nyp.33433082254586	4038	28	re-	re-	RB
nyp.33433082254586	4038	29	peating	peate	VBG
nyp.33433082254586	4038	30	this	this	DT
nyp.33433082254586	4038	31	until	until	IN
nyp.33433082254586	4038	32	the	the	DT
nyp.33433082254586	4038	33	milk	milk	NN
nyp.33433082254586	4038	34	is	be	VBZ
nyp.33433082254586	4038	35	only	only	RB
nyp.33433082254586	4038	36	slightly	slightly	RB
nyp.33433082254586	4038	37	tinged	tinge	VBN
nyp.33433082254586	4038	38	with	with	IN
nyp.33433082254586	4038	39	black	black	NN
nyp.33433082254586	4038	40	.	.	.
nyp.33433082254586	4039	1	Wash	wash	VB
nyp.33433082254586	4039	2	with	with	IN
nyp.33433082254586	4039	3	cold	cold	JJ
nyp.33433082254586	4039	4	water	water	NN
nyp.33433082254586	4039	5	,	,	,
nyp.33433082254586	4039	6	and	and	CC
nyp.33433082254586	4039	7	absorb	absorb	VB
nyp.33433082254586	4039	8	with	with	IN
nyp.33433082254586	4039	9	a	a	DT
nyp.33433082254586	4039	10	cloth	cloth	NN
nyp.33433082254586	4039	11	without	without	IN
nyp.33433082254586	4039	12	too	too	RB
nyp.33433082254586	4039	13	much	much	JJ
nyp.33433082254586	4039	14	rubbing	rubbing	NN
nyp.33433082254586	4039	15	How	how	WRB
nyp.33433082254586	4039	16	to	to	TO
nyp.33433082254586	4039	17	SET	set	VB
nyp.33433082254586	4039	18	THE	the	DT
nyp.33433082254586	4039	19	COLOR	color	NN
nyp.33433082254586	4039	20	OF	of	IN
nyp.33433082254586	4039	21	BLUE	blue	JJ
nyp.33433082254586	4039	22	CAMBRIC.—Dip	cambric.—dip	NN
nyp.33433082254586	4039	23	it	-PRON-	PRP
nyp.33433082254586	4039	24	in	in	IN
nyp.33433082254586	4039	25	a	a	DT
nyp.33433082254586	4039	26	solu-	solu-	NNS
nyp.33433082254586	4039	27	tion	tion	NN
nyp.33433082254586	4039	28	of	of	IN
nyp.33433082254586	4039	29	saltpetre	saltpetre	NN
nyp.33433082254586	4039	30	,	,	,
nyp.33433082254586	4039	31	using	use	VBG
nyp.33433082254586	4039	32	two	two	CD
nyp.33433082254586	4039	33	or	or	CC
nyp.33433082254586	4039	34	three	three	CD
nyp.33433082254586	4039	35	cents	cent	NNS
nyp.33433082254586	4039	36	'	'	POS
nyp.33433082254586	4039	37	worth	worth	JJ
nyp.33433082254586	4039	38	to	to	IN
nyp.33433082254586	4039	39	a	a	DT
nyp.33433082254586	4039	40	pail	pail	NN
nyp.33433082254586	4039	41	of	of	IN
nyp.33433082254586	4039	42	water	water	NN
nyp.33433082254586	4039	43	:	:	:
nyp.33433082254586	4039	44	How	how	WRB
nyp.33433082254586	4039	45	to	to	TO
nyp.33433082254586	4039	46	PREVENT	prevent	VB
nyp.33433082254586	4039	47	LINEN	linen	NN
nyp.33433082254586	4039	48	FROM	from	IN
nyp.33433082254586	4039	49	FADING.—Put	FADING.—Put	NNP
nyp.33433082254586	4039	50	a	a	DT
nyp.33433082254586	4039	51	little	little	JJ
nyp.33433082254586	4039	52	borax	borax	NN
nyp.33433082254586	4039	53	in	in	IN
nyp.33433082254586	4039	54	the	the	DT
nyp.33433082254586	4039	55	water	water	NN
nyp.33433082254586	4039	56	and	and	CC
nyp.33433082254586	4039	57	let	let	VB
nyp.33433082254586	4039	58	stand	stand	VB
nyp.33433082254586	4039	59	one	one	CD
nyp.33433082254586	4039	60	hour	hour	NN
nyp.33433082254586	4039	61	.	.	.
nyp.33433082254586	4040	1	How	how	WRB
nyp.33433082254586	4040	2	to	to	TO
nyp.33433082254586	4040	3	BRIGHTEN	brighten	VB
nyp.33433082254586	4040	4	THE	the	DT
nyp.33433082254586	4040	5	COLOR	color	NN
nyp.33433082254586	4040	6	OF	of	IN
nyp.33433082254586	4040	7	PINK	pink	JJ
nyp.33433082254586	4040	8	GOODS.-Put	goods.-put	NN
nyp.33433082254586	4040	9	vinegar	vinegar	NN
nyp.33433082254586	4040	10	in	in	IN
nyp.33433082254586	4040	11	the	the	DT
nyp.33433082254586	4040	12	rinsing	rinse	VBG
nyp.33433082254586	4040	13	water	water	NN
nyp.33433082254586	4040	14	.	.	.
nyp.33433082254586	4041	1	Domestic	Domestic	NNP
nyp.33433082254586	4041	2	Hints	Hints	NNPS
nyp.33433082254586	4041	3	.	.	.
nyp.33433082254586	4042	1	A	a	DT
nyp.33433082254586	4042	2	damp	damp	JJ
nyp.33433082254586	4042	3	cloth	cloth	NN
nyp.33433082254586	4042	4	dipped	dip	VBN
nyp.33433082254586	4042	5	in	in	IN
nyp.33433082254586	4042	6	salt	salt	NN
nyp.33433082254586	4042	7	will	will	MD
nyp.33433082254586	4042	8	remove	remove	VB
nyp.33433082254586	4042	9	egg	egg	NN
nyp.33433082254586	4042	10	stains	stain	NNS
nyp.33433082254586	4042	11	from	from	IN
nyp.33433082254586	4042	12	silver	silver	NN
nyp.33433082254586	4042	13	,	,	,
nyp.33433082254586	4042	14	or	or	CC
nyp.33433082254586	4042	15	tea	tea	NN
nyp.33433082254586	4042	16	stains	stain	NNS
nyp.33433082254586	4042	17	from	from	IN
nyp.33433082254586	4042	18	china	china	NNP
nyp.33433082254586	4042	19	dishes	dish	NNS
nyp.33433082254586	4042	20	.	.	.
nyp.33433082254586	4043	1	Tainted	tainted	JJ
nyp.33433082254586	4043	2	meat	meat	NN
nyp.33433082254586	4043	3	should	should	MD
nyp.33433082254586	4043	4	be	be	VB
nyp.33433082254586	4043	5	washed	wash	VBN
nyp.33433082254586	4043	6	in	in	IN
nyp.33433082254586	4043	7	a	a	DT
nyp.33433082254586	4043	8	little	little	JJ
nyp.33433082254586	4043	9	vinegar	vinegar	NN
nyp.33433082254586	4043	10	before	before	IN
nyp.33433082254586	4043	11	cooking	cook	VBG
nyp.33433082254586	4043	12	.	.	.
nyp.33433082254586	4044	1	In	in	IN
nyp.33433082254586	4044	2	using	use	VBG
nyp.33433082254586	4044	3	ammonia	ammonia	NN
nyp.33433082254586	4044	4	for	for	IN
nyp.33433082254586	4044	5	domestic	domestic	JJ
nyp.33433082254586	4044	6	purposes	purpose	NNS
nyp.33433082254586	4044	7	one	one	CD
nyp.33433082254586	4044	8	tablespoonful	tablespoonful	NN
nyp.33433082254586	4044	9	to	to	IN
nyp.33433082254586	4044	10	a	a	DT
nyp.33433082254586	4044	11	quart	quart	NN
nyp.33433082254586	4044	12	of	of	IN
nyp.33433082254586	4044	13	water	water	NN
nyp.33433082254586	4044	14	is	be	VBZ
nyp.33433082254586	4044	15	about	about	IN
nyp.33433082254586	4044	16	the	the	DT
nyp.33433082254586	4044	17	ordinary	ordinary	JJ
nyp.33433082254586	4044	18	proportion	proportion	NN
nyp.33433082254586	4044	19	.	.	.
nyp.33433082254586	4045	1	Hints	hint	NNS
nyp.33433082254586	4045	2	by	by	IN
nyp.33433082254586	4045	3	a	a	DT
nyp.33433082254586	4045	4	Druggist	Druggist	NNP
nyp.33433082254586	4045	5	.	.	.
nyp.33433082254586	4046	1	1	1	LS
nyp.33433082254586	4046	2	.	.	.
nyp.33433082254586	4047	1	To	to	TO
nyp.33433082254586	4047	2	CLEAN	clean	VB
nyp.33433082254586	4047	3	BRASS.—Use	brass.—use	RB
nyp.33433082254586	4047	4	muriatic	muriatic	JJ
nyp.33433082254586	4047	5	acid	acid	NN
nyp.33433082254586	4047	6	diluted	dilute	VBN
nyp.33433082254586	4047	7	with	with	IN
nyp.33433082254586	4047	8	water	water	NN
nyp.33433082254586	4047	9	,	,	,
nyp.33433082254586	4047	10	wash	wash	VB
nyp.33433082254586	4047	11	off	off	RP
nyp.33433082254586	4047	12	and	and	CC
nyp.33433082254586	4047	13	polish	polish	VB
nyp.33433082254586	4047	14	with	with	IN
nyp.33433082254586	4047	15	whiting	whiting	NNP
nyp.33433082254586	4047	16	.	.	.
nyp.33433082254586	4048	1	2	2	LS
nyp.33433082254586	4048	2	.	.	.
nyp.33433082254586	4049	1	To	to	TO
nyp.33433082254586	4049	2	CLEAN	clean	VB
nyp.33433082254586	4049	3	SILVER.--Liquid	SILVER.--Liquid	NNP
nyp.33433082254586	4049	4	ammonia	ammonia	NN
nyp.33433082254586	4049	5	,	,	,
nyp.33433082254586	4049	6	one	one	CD
nyp.33433082254586	4049	7	ounce	ounce	NN
nyp.33433082254586	4049	8	;	;	:
nyp.33433082254586	4049	9	alcohol	alcohol	NN
nyp.33433082254586	4049	10	,	,	,
nyp.33433082254586	4049	11	one	one	CD
nyp.33433082254586	4049	12	ounce	ounce	NN
nyp.33433082254586	4049	13	;	;	:
nyp.33433082254586	4049	14	prepared	prepared	JJ
nyp.33433082254586	4049	15	chalk	chalk	NN
nyp.33433082254586	4049	16	,	,	,
nyp.33433082254586	4049	17	half	half	JJ
nyp.33433082254586	4049	18	ounce	ounce	NN
nyp.33433082254586	4049	19	.	.	.
nyp.33433082254586	4050	1	Apply	apply	VB
nyp.33433082254586	4050	2	with	with	IN
nyp.33433082254586	4050	3	a	a	DT
nyp.33433082254586	4050	4	flannel	flannel	NN
nyp.33433082254586	4050	5	and	and	CC
nyp.33433082254586	4050	6	rub	rub	VB
nyp.33433082254586	4050	7	off	off	RP
nyp.33433082254586	4050	8	with	with	IN
nyp.33433082254586	4050	9	a	a	DT
nyp.33433082254586	4050	10	soft	soft	JJ
nyp.33433082254586	4050	11	brush	brush	NN
nyp.33433082254586	4050	12	.	.	.
nyp.33433082254586	4051	1	3	3	LS
nyp.33433082254586	4051	2	.	.	.
nyp.33433082254586	4052	1	FURNITURE	furniture	NN
nyp.33433082254586	4052	2	POLISH.—Water	polish.—water	NN
nyp.33433082254586	4052	3	,	,	,
nyp.33433082254586	4052	4	two	two	CD
nyp.33433082254586	4052	5	ounces	ounce	NNS
nyp.33433082254586	4052	6	;	;	:
nyp.33433082254586	4052	7	benzine	benzine	NN
nyp.33433082254586	4052	8	,	,	,
nyp.33433082254586	4052	9	two	two	CD
nyp.33433082254586	4052	10	ounces	ounce	NNS
nyp.33433082254586	4052	11	;	;	:
nyp.33433082254586	4052	12	olive	olive	NN
nyp.33433082254586	4052	13	oil	oil	NN
nyp.33433082254586	4052	14	,	,	,
nyp.33433082254586	4052	15	two	two	CD
nyp.33433082254586	4052	16	ounces	ounce	NNS
nyp.33433082254586	4052	17	.	.	.
nyp.33433082254586	4053	1	Mix	mix	VB
nyp.33433082254586	4053	2	and	and	CC
nyp.33433082254586	4053	3	apply	apply	VB
nyp.33433082254586	4053	4	with	with	IN
nyp.33433082254586	4053	5	a	a	DT
nyp.33433082254586	4053	6	soft	soft	JJ
nyp.33433082254586	4053	7	flannel	flannel	NN
nyp.33433082254586	4053	8	.	.	.
nyp.33433082254586	4054	1	4	4	LS
nyp.33433082254586	4054	2	.	.	.
nyp.33433082254586	4055	1	FURNITURE	FURNITURE	NNP
nyp.33433082254586	4055	2	POLISH.-Raw	POLISH.-Raw	NNP
nyp.33433082254586	4055	3	linseed	linseed	NN
nyp.33433082254586	4055	4	oil	oil	NN
nyp.33433082254586	4055	5	,	,	,
nyp.33433082254586	4055	6	three	three	CD
nyp.33433082254586	4055	7	ounces	ounce	NNS
nyp.33433082254586	4055	8	;	;	:
nyp.33433082254586	4055	9	tur-	tur-	DT
nyp.33433082254586	4055	10	pentine	pentine	NNP
nyp.33433082254586	4055	11	,	,	,
nyp.33433082254586	4055	12	one	one	CD
nyp.33433082254586	4055	13	ounce	ounce	NN
nyp.33433082254586	4055	14	;	;	:
nyp.33433082254586	4055	15	butter	butter	NN
nyp.33433082254586	4055	16	of	of	IN
nyp.33433082254586	4055	17	antimony	antimony	NN
nyp.33433082254586	4055	18	and	and	CC
nyp.33433082254586	4055	19	acetic	acetic	JJ
nyp.33433082254586	4055	20	acid	acid	NN
nyp.33433082254586	4055	21	,	,	,
nyp.33433082254586	4055	22	of	of	IN
nyp.33433082254586	4055	23	each	each	DT
nyp.33433082254586	4055	24	half	half	JJ
nyp.33433082254586	4055	25	ounce	ounce	NN
nyp.33433082254586	4055	26	.	.	.
nyp.33433082254586	4056	1	272	272	CD
nyp.33433082254586	4056	2	USEFUL	useful	JJ
nyp.33433082254586	4056	3	HINTS	hint	NNS
nyp.33433082254586	4056	4	To	to	TO
nyp.33433082254586	4056	5	Purify	purify	VB
nyp.33433082254586	4056	6	Cistern	Cistern	NNP
nyp.33433082254586	4056	7	Water	Water	NNP
nyp.33433082254586	4056	8	.	.	.
nyp.33433082254586	4057	1	Cistern	cistern	JJ
nyp.33433082254586	4057	2	water	water	NN
nyp.33433082254586	4057	3	that	that	WDT
nyp.33433082254586	4057	4	has	have	VBZ
nyp.33433082254586	4057	5	become	become	VBN
nyp.33433082254586	4057	6	black	black	JJ
nyp.33433082254586	4057	7	and	and	CC
nyp.33433082254586	4057	8	oily	oily	JJ
nyp.33433082254586	4057	9	may	may	MD
nyp.33433082254586	4057	10	be	be	VB
nyp.33433082254586	4057	11	,	,	,
nyp.33433082254586	4057	12	it	-PRON-	PRP
nyp.33433082254586	4057	13	is	be	VBZ
nyp.33433082254586	4057	14	said	say	VBN
nyp.33433082254586	4057	15	,	,	,
nyp.33433082254586	4057	16	clarified	clarify	VBN
nyp.33433082254586	4057	17	with	with	IN
nyp.33433082254586	4057	18	powdered	powder	VBN
nyp.33433082254586	4057	19	borax	borax	NN
nyp.33433082254586	4057	20	and	and	CC
nyp.33433082254586	4057	21	powdered	powder	VBN
nyp.33433082254586	4057	22	alum	alum	NN
nyp.33433082254586	4057	23	,	,	,
nyp.33433082254586	4057	24	four	four	CD
nyp.33433082254586	4057	25	ounces	ounce	NNS
nyp.33433082254586	4057	26	of	of	IN
nyp.33433082254586	4057	27	each	each	DT
nyp.33433082254586	4057	28	will	will	MD
nyp.33433082254586	4057	29	suffice	suffice	VB
nyp.33433082254586	4057	30	to	to	TO
nyp.33433082254586	4057	31	clear	clear	VB
nyp.33433082254586	4057	32	fifty	fifty	CD
nyp.33433082254586	4057	33	barrels	barrel	NNS
nyp.33433082254586	4057	34	of	of	IN
nyp.33433082254586	4057	35	water	water	NN
nyp.33433082254586	4057	36	.	.	.
nyp.33433082254586	4058	1	For	for	IN
nyp.33433082254586	4058	2	Inky	Inky	NNP
nyp.33433082254586	4058	3	Fingers	Fingers	NNPS
nyp.33433082254586	4058	4	.	.	.
nyp.33433082254586	4059	1	Dip	dip	VB
nyp.33433082254586	4059	2	the	the	DT
nyp.33433082254586	4059	3	fingers	finger	NNS
nyp.33433082254586	4059	4	in	in	IN
nyp.33433082254586	4059	5	water	water	NN
nyp.33433082254586	4059	6	,	,	,
nyp.33433082254586	4059	7	take	take	VB
nyp.33433082254586	4059	8	a	a	DT
nyp.33433082254586	4059	9	match	match	NN
nyp.33433082254586	4059	10	and	and	CC
nyp.33433082254586	4059	11	rub	rub	VB
nyp.33433082254586	4059	12	the	the	DT
nyp.33433082254586	4059	13	sulphur	sulphur	NN
nyp.33433082254586	4059	14	end	end	NN
nyp.33433082254586	4059	15	over	over	IN
nyp.33433082254586	4059	16	the	the	DT
nyp.33433082254586	4059	17	ink	ink	NN
nyp.33433082254586	4059	18	spot	spot	NN
nyp.33433082254586	4059	19	.	.	.
nyp.33433082254586	4060	1	A	a	DT
nyp.33433082254586	4060	2	Good	good	JJ
nyp.33433082254586	4060	3	Disinfectant	disinfectant	NN
nyp.33433082254586	4060	4	.	.	.
nyp.33433082254586	4061	1	One	one	CD
nyp.33433082254586	4061	2	quarter	quarter	NN
nyp.33433082254586	4061	3	ounce	ounce	NN
nyp.33433082254586	4061	4	nitrate	nitrate	NN
nyp.33433082254586	4061	5	of	of	IN
nyp.33433082254586	4061	6	lead	lead	NN
nyp.33433082254586	4061	7	,	,	,
nyp.33433082254586	4061	8	one	one	CD
nyp.33433082254586	4061	9	-	-	HYPH
nyp.33433082254586	4061	10	half	half	NN
nyp.33433082254586	4061	11	ounce	ounce	NN
nyp.33433082254586	4061	12	rock	rock	NN
nyp.33433082254586	4061	13	or	or	CC
nyp.33433082254586	4061	14	common	common	JJ
nyp.33433082254586	4061	15	salt	salt	NN
nyp.33433082254586	4061	16	.	.	.
nyp.33433082254586	4062	1	Dissolve	dissolve	VB
nyp.33433082254586	4062	2	the	the	DT
nyp.33433082254586	4062	3	nitrate	nitrate	NN
nyp.33433082254586	4062	4	of	of	IN
nyp.33433082254586	4062	5	lead	lead	NN
nyp.33433082254586	4062	6	with	with	IN
nyp.33433082254586	4062	7	two	two	CD
nyp.33433082254586	4062	8	gallons	gallon	NNS
nyp.33433082254586	4062	9	of	of	IN
nyp.33433082254586	4062	10	rain	rain	NN
nyp.33433082254586	4062	11	water	water	NN
nyp.33433082254586	4062	12	and	and	CC
nyp.33433082254586	4062	13	the	the	DT
nyp.33433082254586	4062	14	salt	salt	NN
nyp.33433082254586	4062	15	in	in	IN
nyp.33433082254586	4062	16	a	a	DT
nyp.33433082254586	4062	17	quart	quart	NN
nyp.33433082254586	4062	18	of	of	IN
nyp.33433082254586	4062	19	rain	rain	NN
nyp.33433082254586	4062	20	water	water	NN
nyp.33433082254586	4062	21	,	,	,
nyp.33433082254586	4062	22	and	and	CC
nyp.33433082254586	4062	23	mix	mix	VB
nyp.33433082254586	4062	24	the	the	DT
nyp.33433082254586	4062	25	two	two	CD
nyp.33433082254586	4062	26	together	together	RB
nyp.33433082254586	4062	27	.	.	.
nyp.33433082254586	4063	1	A	a	DT
nyp.33433082254586	4063	2	cupful	cupful	NN
nyp.33433082254586	4063	3	sprinkled	sprinkle	VBN
nyp.33433082254586	4063	4	in	in	IN
nyp.33433082254586	4063	5	a	a	DT
nyp.33433082254586	4063	6	bedroom	bedroom	NN
nyp.33433082254586	4063	7	,	,	,
nyp.33433082254586	4063	8	or	or	CC
nyp.33433082254586	4063	9	a	a	DT
nyp.33433082254586	4063	10	sponge	sponge	NN
nyp.33433082254586	4063	11	well	well	RB
nyp.33433082254586	4063	12	saturated	saturated	JJ
nyp.33433082254586	4063	13	and	and	CC
nyp.33433082254586	4063	14	hung	hang	VBD
nyp.33433082254586	4063	15	up	up	RP
nyp.33433082254586	4063	16	,	,	,
nyp.33433082254586	4063	17	will	will	MD
nyp.33433082254586	4063	18	disinfect	disinfect	VB
nyp.33433082254586	4063	19	in	in	IN
nyp.33433082254586	4063	20	a	a	DT
nyp.33433082254586	4063	21	few	few	JJ
nyp.33433082254586	4063	22	minutes	minute	NNS
nyp.33433082254586	4063	23	.	.	.
nyp.33433082254586	4064	1	Disinfectant	disinfectant	NN
nyp.33433082254586	4064	2	.	.	.
nyp.33433082254586	4065	1	Bi	Bi	NNP
nyp.33433082254586	4065	2	-	-	HYPH
nyp.33433082254586	4065	3	chloride	chloride	NN
nyp.33433082254586	4065	4	of	of	IN
nyp.33433082254586	4065	5	mercury	mercury	NN
nyp.33433082254586	4065	6	,	,	,
nyp.33433082254586	4065	7	seventeen	seventeen	CD
nyp.33433082254586	4065	8	grains	grain	NNS
nyp.33433082254586	4065	9	to	to	IN
nyp.33433082254586	4065	10	one	one	CD
nyp.33433082254586	4065	11	quart	quart	NN
nyp.33433082254586	4065	12	of	of	IN
nyp.33433082254586	4065	13	water	water	NN
nyp.33433082254586	4065	14	.	.	.
nyp.33433082254586	4066	1	To	to	TO
nyp.33433082254586	4066	2	Fumigate	fumigate	VB
nyp.33433082254586	4066	3	a	a	DT
nyp.33433082254586	4066	4	Room	room	NN
nyp.33433082254586	4066	5	.	.	.
nyp.33433082254586	4067	1	To	to	TO
nyp.33433082254586	4067	2	fumigate	fumigate	VB
nyp.33433082254586	4067	3	a	a	DT
nyp.33433082254586	4067	4	rớom	rớom	NN
nyp.33433082254586	4067	5	with	with	IN
nyp.33433082254586	4067	6	sulphur	sulphur	NN
nyp.33433082254586	4067	7	,	,	,
nyp.33433082254586	4067	8	use	use	VB
nyp.33433082254586	4067	9	two	two	CD
nyp.33433082254586	4067	10	pounds	pound	NNS
nyp.33433082254586	4067	11	of	of	IN
nyp.33433082254586	4067	12	rock	rock	NN
nyp.33433082254586	4067	13	sulphur	sulphur	NN
nyp.33433082254586	4067	14	with	with	IN
nyp.33433082254586	4067	15	one	one	CD
nyp.33433082254586	4067	16	pound	pound	NN
nyp.33433082254586	4067	17	of	of	IN
nyp.33433082254586	4067	18	flowers	flower	NNS
nyp.33433082254586	4067	19	of	of	IN
nyp.33433082254586	4067	20	sulphur	sulphur	NN
nyp.33433082254586	4067	21	to	to	IN
nyp.33433082254586	4067	22	every	every	DT
nyp.33433082254586	4067	23	1,000	1,000	CD
nyp.33433082254586	4067	24	cubic	cubic	JJ
nyp.33433082254586	4067	25	feet	foot	NNS
nyp.33433082254586	4067	26	.	.	.
nyp.33433082254586	4068	1	Put	put	VB
nyp.33433082254586	4068	2	the	the	DT
nyp.33433082254586	4068	3	sulphur	sulphur	NN
nyp.33433082254586	4068	4	in	in	IN
nyp.33433082254586	4068	5	a	a	DT
nyp.33433082254586	4068	6	tin	tin	NN
nyp.33433082254586	4068	7	dish	dish	NN
nyp.33433082254586	4068	8	,	,	,
nyp.33433082254586	4068	9	set	set	VBN
nyp.33433082254586	4068	10	in	in	IN
nyp.33433082254586	4068	11	a	a	DT
nyp.33433082254586	4068	12	pan	pan	NN
nyp.33433082254586	4068	13	of	of	IN
nyp.33433082254586	4068	14	wet	wet	JJ
nyp.33433082254586	4068	15	ashes	ashe	NNS
nyp.33433082254586	4068	16	or	or	CC
nyp.33433082254586	4068	17	a	a	DT
nyp.33433082254586	4068	18	pan	pan	NN
nyp.33433082254586	4068	19	containing	contain	VBG
nyp.33433082254586	4068	20	brick	brick	NN
nyp.33433082254586	4068	21	,	,	,
nyp.33433082254586	4068	22	to	to	TO
nyp.33433082254586	4068	23	prevent	prevent	VB
nyp.33433082254586	4068	24	any	any	DT
nyp.33433082254586	4068	25	danger	danger	NN
nyp.33433082254586	4068	26	of	of	IN
nyp.33433082254586	4068	27	fire	fire	NN
nyp.33433082254586	4068	28	.	.	.
nyp.33433082254586	4069	1	Put	put	VB
nyp.33433082254586	4069	2	the	the	DT
nyp.33433082254586	4069	3	rock	rock	NN
nyp.33433082254586	4069	4	sulphur	sulphur	NN
nyp.33433082254586	4069	5	at	at	IN
nyp.33433082254586	4069	6	the	the	DT
nyp.33433082254586	4069	7	bottom	bottom	NN
nyp.33433082254586	4069	8	,	,	,
nyp.33433082254586	4069	9	the	the	DT
nyp.33433082254586	4069	10	flowers	flower	NNS
nyp.33433082254586	4069	11	of	of	IN
nyp.33433082254586	4069	12	sulphur	sulphur	NN
nyp.33433082254586	4069	13	on	on	IN
nyp.33433082254586	4069	14	-	-	HYPH
nyp.33433082254586	4069	15	top	top	NN
nyp.33433082254586	4069	16	,	,	,
nyp.33433082254586	4069	17	and	and	CC
nyp.33433082254586	4069	18	pour	pour	VB
nyp.33433082254586	4069	19	two	two	CD
nyp.33433082254586	4069	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254586	4069	21	of	of	IN
nyp.33433082254586	4069	22	alcohol	alcohol	NN
nyp.33433082254586	4069	23	over	over	IN
nyp.33433082254586	4069	24	them	-PRON-	PRP
nyp.33433082254586	4069	25	just	just	RB
nyp.33433082254586	4069	26	be-	be-	VBD
nyp.33433082254586	4069	27	fore	fore	NN
nyp.33433082254586	4069	28	you	-PRON-	PRP
nyp.33433082254586	4069	29	apply	apply	VBP
nyp.33433082254586	4069	30	the	the	DT
nyp.33433082254586	4069	31	match	match	NN
nyp.33433082254586	4069	32	.	.	.
nyp.33433082254586	4070	1	Leave	leave	VB
nyp.33433082254586	4070	2	the	the	DT
nyp.33433082254586	4070	3	room	room	NN
nyp.33433082254586	4070	4	instantly	instantly	RB
nyp.33433082254586	4070	5	.	.	.
nyp.33433082254586	4071	1	Every	every	DT
nyp.33433082254586	4071	2	door	door	NN
nyp.33433082254586	4071	3	,	,	,
nyp.33433082254586	4071	4	window	window	NN
nyp.33433082254586	4071	5	,	,	,
nyp.33433082254586	4071	6	crack	crack	VB
nyp.33433082254586	4071	7	and	and	CC
nyp.33433082254586	4071	8	crevice	crevice	VB
nyp.33433082254586	4071	9	in	in	IN
nyp.33433082254586	4071	10	the	the	DT
nyp.33433082254586	4071	11	room	room	NN
nyp.33433082254586	4071	12	must	must	MD
nyp.33433082254586	4071	13	be	be	VB
nyp.33433082254586	4071	14	closed	close	VBN
nyp.33433082254586	4071	15	.	.	.
nyp.33433082254586	4072	1	It	-PRON-	PRP
nyp.33433082254586	4072	2	may	may	MD
nyp.33433082254586	4072	3	discolor	discolor	VB
nyp.33433082254586	4072	4	the	the	DT
nyp.33433082254586	4072	5	paper	paper	NN
nyp.33433082254586	4072	6	.	.	.
nyp.33433082254586	4073	1	That	that	DT
nyp.33433082254586	4073	2	depends	depend	VBZ
nyp.33433082254586	4073	3	on	on	IN
nyp.33433082254586	4073	4	the	the	DT
nyp.33433082254586	4073	5	color	color	NN
nyp.33433082254586	4073	6	.	.	.
nyp.33433082254586	4074	1	All	all	PDT
nyp.33433082254586	4074	2	the	the	DT
nyp.33433082254586	4074	3	metal	metal	NN
nyp.33433082254586	4074	4	work	work	NN
nyp.33433082254586	4074	5	must	must	MD
nyp.33433082254586	4074	6	be	be	VB
nyp.33433082254586	4074	7	removed	remove	VBN
nyp.33433082254586	4074	8	.	.	.
nyp.33433082254586	4075	1	To	to	TO
nyp.33433082254586	4075	2	Clean	clean	VB
nyp.33433082254586	4075	3	a	a	DT
nyp.33433082254586	4075	4	Hair	hair	NN
nyp.33433082254586	4075	5	Brush	brush	NN
nyp.33433082254586	4075	6	.	.	.
nyp.33433082254586	4076	1	To	to	TO
nyp.33433082254586	4076	2	clean	clean	VB
nyp.33433082254586	4076	3	hair	hair	NN
nyp.33433082254586	4076	4	brushes	brush	NNS
nyp.33433082254586	4076	5	,	,	,
nyp.33433082254586	4076	6	dip	dip	VB
nyp.33433082254586	4076	7	them	-PRON-	PRP
nyp.33433082254586	4076	8	up	up	RP
nyp.33433082254586	4076	9	and	and	CC
nyp.33433082254586	4076	10	down	down	RB
nyp.33433082254586	4076	11	in	in	IN
nyp.33433082254586	4076	12	soda	soda	NN
nyp.33433082254586	4076	13	water	water	NN
nyp.33433082254586	4076	14	,	,	,
nyp.33433082254586	4076	15	rinse	rinse	VB
nyp.33433082254586	4076	16	in	in	IN
nyp.33433082254586	4076	17	tepid	tepid	JJ
nyp.33433082254586	4076	18	water	water	NN
nyp.33433082254586	4076	19	in	in	IN
nyp.33433082254586	4076	20	which	which	WDT
nyp.33433082254586	4076	21	a	a	DT
nyp.33433082254586	4076	22	little	little	JJ
nyp.33433082254586	4076	23	ammonia	ammonia	NN
nyp.33433082254586	4076	24	has	have	VBZ
nyp.33433082254586	4076	25	been	be	VBN
nyp.33433082254586	4076	26	mixed	mix	VBN
nyp.33433082254586	4076	27	.	.	.
nyp.33433082254586	4077	1	Place	place	VB
nyp.33433082254586	4077	2	several	several	JJ
nyp.33433082254586	4077	3	thicknesses	thickness	NNS
nyp.33433082254586	4077	4	of	of	IN
nyp.33433082254586	4077	5	brown	brown	JJ
nyp.33433082254586	4077	6	paper	paper	NN
nyp.33433082254586	4077	7	on	on	IN
nyp.33433082254586	4077	8	the	the	DT
nyp.33433082254586	4077	9	back	back	NN
nyp.33433082254586	4077	10	of	of	IN
nyp.33433082254586	4077	11	a	a	DT
nyp.33433082254586	4077	12	very	very	RB
nyp.33433082254586	4077	13	moderate	moderate	JJ
nyp.33433082254586	4077	14	oven	oven	NN
nyp.33433082254586	4077	15	,	,	,
nyp.33433082254586	4077	16	set	set	VBD
nyp.33433082254586	4077	17	the	the	DT
nyp.33433082254586	4077	18	brushes	brush	NNS
nyp.33433082254586	4077	19	upon	upon	IN
nyp.33433082254586	4077	20	this	this	DT
nyp.33433082254586	4077	21	,	,	,
nyp.33433082254586	4077	22	bristles	bristle	VBZ
nyp.33433082254586	4077	23	down	down	RP
nyp.33433082254586	4077	24	,	,	,
nyp.33433082254586	4077	25	and	and	CC
nyp.33433082254586	4077	26	dry	dry	JJ
nyp.33433082254586	4077	27	.	.	.
nyp.33433082254586	4078	1	274	274	CD
nyp.33433082254586	4078	2	.	.	.
nyp.33433082254586	4079	1	USEFUL	useful	JJ
nyp.33433082254586	4079	2	HINTS	hint	NNS
nyp.33433082254586	4079	3	article	article	NN
nyp.33433082254586	4079	4	fried	fry	VBN
nyp.33433082254586	4079	5	,	,	,
nyp.33433082254586	4079	6	be	be	VB
nyp.33433082254586	4079	7	it	-PRON-	PRP
nyp.33433082254586	4079	8	breaded	bread	VBN
nyp.33433082254586	4079	9	meat	meat	NN
nyp.33433082254586	4079	10	,	,	,
nyp.33433082254586	4079	11	a	a	DT
nyp.33433082254586	4079	12	fritter	fritter	NN
nyp.33433082254586	4079	13	or	or	CC
nyp.33433082254586	4079	14	a	a	DT
nyp.33433082254586	4079	15	doughnut	doughnut	NN
nyp.33433082254586	4079	16	,	,	,
nyp.33433082254586	4079	17	for	for	IN
nyp.33433082254586	4079	18	a	a	DT
nyp.33433082254586	4079	19	moment	moment	NN
nyp.33433082254586	4079	20	over	over	IN
nyp.33433082254586	4079	21	the	the	DT
nyp.33433082254586	4079	22	hot	hot	JJ
nyp.33433082254586	4079	23	fat	fat	NN
nyp.33433082254586	4079	24	,	,	,
nyp.33433082254586	4079	25	after	after	IN
nyp.33433082254586	4079	26	it	-PRON-	PRP
nyp.33433082254586	4079	27	is	be	VBZ
nyp.33433082254586	4079	28	taken	take	VBN
nyp.33433082254586	4079	29	up	up	RP
nyp.33433082254586	4079	30	in	in	IN
nyp.33433082254586	4079	31	the	the	DT
nyp.33433082254586	4079	32	wire	wire	NN
nyp.33433082254586	4079	33	spoon	spoon	NN
nyp.33433082254586	4079	34	or	or	CC
nyp.33433082254586	4079	35	basket	basket	NN
nyp.33433082254586	4079	36	to	to	TO
nyp.33433082254586	4079	37	drain	drain	VB
nyp.33433082254586	4079	38	it	-PRON-	PRP
nyp.33433082254586	4079	39	,	,	,
nyp.33433082254586	4079	40	and	and	CC
nyp.33433082254586	4079	41	then	then	RB
nyp.33433082254586	4079	42	lay	lie	VBD
nyp.33433082254586	4079	43	it	-PRON-	PRP
nyp.33433082254586	4079	44	between	between	IN
nyp.33433082254586	4079	45	folds	fold	NNS
nyp.33433082254586	4079	46	of	of	IN
nyp.33433082254586	4079	47	brown	brown	JJ
nyp.33433082254586	4079	48	paper	paper	NN
nyp.33433082254586	4079	49	for	for	IN
nyp.33433082254586	4079	50	a	a	DT
nyp.33433082254586	4079	51	moment	moment	NN
nyp.33433082254586	4079	52	before	before	IN
nyp.33433082254586	4079	53	slipping	slip	VBG
nyp.33433082254586	4079	54	it	-PRON-	PRP
nyp.33433082254586	4079	55	on	on	IN
nyp.33433082254586	4079	56	the	the	DT
nyp.33433082254586	4079	57	hot	hot	JJ
nyp.33433082254586	4079	58	platter	platter	NN
nyp.33433082254586	4079	59	.	.	.
nyp.33433082254586	4080	1	It	-PRON-	PRP
nyp.33433082254586	4080	2	is	be	VBZ
nyp.33433082254586	4080	3	also	also	RB
nyp.33433082254586	4080	4	used	use	VBN
nyp.33433082254586	4080	5	to	to	TO
nyp.33433082254586	4080	6	cover	cover	VB
nyp.33433082254586	4080	7	cakes	cake	NNS
nyp.33433082254586	4080	8	,	,	,
nyp.33433082254586	4080	9	fowls	fowl	NNS
nyp.33433082254586	4080	10	,	,	,
nyp.33433082254586	4080	11	etc	etc	FW
nyp.33433082254586	4080	12	.	.	FW
nyp.33433082254586	4080	13	,	,	,
nyp.33433082254586	4080	14	when	when	WRB
nyp.33433082254586	4080	15	they	-PRON-	PRP
nyp.33433082254586	4080	16	are	be	VBP
nyp.33433082254586	4080	17	cooking	cook	VBG
nyp.33433082254586	4080	18	too	too	RB
nyp.33433082254586	4080	19	fast	fast	RB
nyp.33433082254586	4080	20	.	.	.
nyp.33433082254586	4081	1	INDEX	index	NN
nyp.33433082254586	4081	2	all	all	DT
nyp.33433082254586	4081	3	lackCICI	lackcici	NN
nyp.33433082254586	4081	4	.	.	.
nyp.33433082254586	4082	1	.	.	.
nyp.33433082254586	4083	1	.	.	.
nyp.33433082254586	4084	1	.	.	.
nyp.33433082254586	4085	1	.	.	.
nyp.33433082254586	4086	1	.	.	.
nyp.33433082254586	4087	1	.	.	.
nyp.33433082254586	4088	1	.	.	.
nyp.33433082254586	4089	1	.	.	.
nyp.33433082254586	4090	1	.	.	.
nyp.33433082254586	4091	1	.	.	.
nyp.33433082254586	4092	1	.	.	.
nyp.33433082254586	4093	1	7	7	LS
nyp.33433082254586	4093	2	Smelts	Smelts	NNP
nyp.33433082254586	4093	3	............	............	NFP
nyp.33433082254586	4093	4	Stewed	Stewed	NNP
nyp.33433082254586	4093	5	Lobster	Lobster	NNP
nyp.33433082254586	4093	6	.................	.................	.
nyp.33433082254586	4093	7	Salt	Salt	NNP
nyp.33433082254586	4093	8	Mackerel	Mackerel	NNP
nyp.33433082254586	4093	9	.	.	.
nyp.33433082254586	4094	1	Turbot	Turbot	NNP
nyp.33433082254586	4094	2	...................	...................	.
nyp.33433082254586	4094	3	To	to	IN
nyp.33433082254586	4094	4	Bone	Bone	NNP
nyp.33433082254586	4094	5	Fish	Fish	NNP
nyp.33433082254586	4094	6	............	............	NFP
nyp.33433082254586	4094	7	White	White	NNP
nyp.33433082254586	4094	8	Sauce	Sauce	NNP
nyp.33433082254586	4094	9	..............	..............	NFP
nyp.33433082254586	4094	10	OYSTERS	oyster	NNS
nyp.33433082254586	4094	11	.	.	.
nyp.33433082254586	4095	1	Creamed	cream	VBN
nyp.33433082254586	4095	2	Oysters	oyster	NNS
nyp.33433082254586	4095	3	.	.	.
nyp.33433082254586	4096	1	Filling	fill	VBG
nyp.33433082254586	4096	2	for	for	IN
nyp.33433082254586	4096	3	Oyster	Oyster	NNP
nyp.33433082254586	4096	4	Patties	Patties	NNPS
nyp.33433082254586	4096	5	..	..	NFP
nyp.33433082254586	4097	1	Oyster	Oyster	NNP
nyp.33433082254586	4097	2	Soup	Soup	NNP
nyp.33433082254586	4097	3	Oyster	Oyster	NNP
nyp.33433082254586	4097	4	Stew	Stew	NNP
nyp.33433082254586	4097	5	....	....	.
nyp.33433082254586	4097	6	Oysters	Oysters	NNP
nyp.33433082254586	4097	7	Fried	Fried	NNP
nyp.33433082254586	4097	8	..	..	.
nyp.33433082254586	4098	1	Oyster	Oyster	NNP
nyp.33433082254586	4098	2	Patties	Patties	NNP
nyp.33433082254586	4098	3	Oyster	Oyster	NNP
nyp.33433082254586	4098	4	Pie	Pie	NNP
nyp.33433082254586	4098	5	...	...	:
nyp.33433082254586	4098	6	Oysters	oyster	NNS
nyp.33433082254586	4098	7	on	on	IN
nyp.33433082254586	4098	8	a	a	DT
nyp.33433082254586	4098	9	Block	Block	NNP
nyp.33433082254586	4098	10	of	of	IN
nyp.33433082254586	4098	11	Ice	Ice	NNP
nyp.33433082254586	4098	12	...	...	.
nyp.33433082254586	4099	1	Oyster	oyster	NN
nyp.33433082254586	4099	2	Fritters	fritter	NNS
nyp.33433082254586	4099	3	.....	.....	.
nyp.33433082254586	4099	4	Pickled	pickle	VBN
nyp.33433082254586	4099	5	Oysters	oyster	NNS
nyp.33433082254586	4099	6	.....	.....	.
nyp.33433082254586	4099	7	Pigs	pig	NNS
nyp.33433082254586	4099	8	in	in	IN
nyp.33433082254586	4099	9	Blankets	blanket	NNS
nyp.33433082254586	4099	10	...	...	:
nyp.33433082254586	4099	11	Smothered	smothered	JJ
nyp.33433082254586	4099	12	Oysters	oyster	NNS
nyp.33433082254586	4099	13	........	........	.
nyp.33433082254586	4099	14	Scalloped	Scalloped	NNP
nyp.33433082254586	4099	15	Oysters	Oysters	NNPS
nyp.33433082254586	4099	16	...	...	NFP
nyp.33433082254586	4099	17	oooooorento	oooooorento	XX
nyp.33433082254586	4099	18	UUP	UUP	NNP
nyp.33433082254586	4099	19	.........	.........	NFP
nyp.33433082254586	4099	20	..	..	NFP
nyp.33433082254586	4099	21	13	13	CD
nyp.33433082254586	4099	22	SOUPS	soup	NNS
nyp.33433082254586	4099	23	.	.	.
nyp.33433082254586	4100	1	PAGE	PAGE	NNP
nyp.33433082254586	4100	2	Bone	Bone	NNP
nyp.33433082254586	4100	3	Stock	Stock	NNP
nyp.33433082254586	4100	4	for	for	IN
nyp.33433082254586	4100	5	Soup	Soup	NNP
nyp.33433082254586	4100	6	...	...	:
nyp.33433082254586	4100	7	How	how	WRB
nyp.33433082254586	4100	8	to	to	TO
nyp.33433082254586	4100	9	Clarify	clarify	VB
nyp.33433082254586	4100	10	Stock	Stock	NNP
nyp.33433082254586	4100	11	.	.	.
nyp.33433082254586	4101	1	Asparagus	Asparagus	NNP
nyp.33433082254586	4101	2	Soup	Soup	NNP
nyp.33433082254586	4101	3	............	............	NNP
nyp.33433082254586	4101	4	12	12	CD
nyp.33433082254586	4101	5	Bean	Bean	NNP
nyp.33433082254586	4101	6	Soup	Soup	NNP
nyp.33433082254586	4101	7	................	................	NFP
nyp.33433082254586	4101	8	....	....	NFP
nyp.33433082254586	4101	9	14	14	CD
nyp.33433082254586	4101	10	Clear	Clear	NNP
nyp.33433082254586	4101	11	Soup	Soup	NNP
nyp.33433082254586	4101	12	.........	.........	NFP
nyp.33433082254586	4101	13	....	....	NFP
nyp.33433082254586	4101	14	11	11	CD
nyp.33433082254586	4101	15	Celery	Celery	NNP
nyp.33433082254586	4101	16	Soup	Soup	NNP
nyp.33433082254586	4101	17	.....	.....	NFP
nyp.33433082254586	4101	18	:	:	:
nyp.33433082254586	4101	19	.	.	.
nyp.33433082254586	4102	1	Cream	cream	NN
nyp.33433082254586	4102	2	of	of	IN
nyp.33433082254586	4102	3	Celery	Celery	NNP
nyp.33433082254586	4102	4	Soup	Soup	NNP
nyp.33433082254586	4102	5	......	......	NFP
nyp.33433082254586	4102	6	Corn	Corn	NNP
nyp.33433082254586	4102	7	Soup	Soup	NNP
nyp.33433082254586	4102	8	...	...	:
nyp.33433082254586	4102	9	Cheap	cheap	JJ
nyp.33433082254586	4102	10	Soup	soup	NN
nyp.33433082254586	4102	11	....	....	.
nyp.33433082254586	4102	12	Chicken	Chicken	NNP
nyp.33433082254586	4102	13	Broth	Broth	NNP
nyp.33433082254586	4102	14	Egg	egg	NN
nyp.33433082254586	4102	15	Balls	Balls	NNPS
nyp.33433082254586	4102	16	for	for	IN
nyp.33433082254586	4102	17	Soup	Soup	NNP
nyp.33433082254586	4102	18	...........	...........	NFP
nyp.33433082254586	4102	19	Family	Family	NNP
nyp.33433082254586	4102	20	Soup	Soup	NNP
nyp.33433082254586	4102	21	.	.	.
nyp.33433082254586	4103	1	:	:	:
nyp.33433082254586	4103	2	:	:	:
nyp.33433082254586	4103	3	:	:	:
nyp.33433082254586	4103	4	:	:	:
nyp.33433082254586	4103	5	:	:	:
nyp.33433082254586	4103	6	.	.	.
nyp.33433082254586	4104	1	Hare	Hare	NNP
nyp.33433082254586	4104	2	or	or	CC
nyp.33433082254586	4104	3	Rabbit	Rabbit	NNP
nyp.33433082254586	4104	4	Soup	Soup	NNP
nyp.33433082254586	4104	5	.......	.......	NFP
nyp.33433082254586	4104	6	Kidney	Kidney	NNP
nyp.33433082254586	4104	7	Soup	Soup	NNP
nyp.33433082254586	4104	8	...........	...........	NFP
nyp.33433082254586	4104	9	Mutton	Mutton	NNP
nyp.33433082254586	4104	10	Broth	Broth	NNP
nyp.33433082254586	4104	11	...............	...............	NFP
nyp.33433082254586	4104	12	Macaroni	Macaroni	NNP
nyp.33433082254586	4104	13	Soup	Soup	NNP
nyp.33433082254586	4104	14	...........	...........	NFP
nyp.33433082254586	4104	15	Noodle	Noodle	NNP
nyp.33433082254586	4104	16	Soup	Soup	NNP
nyp.33433082254586	4104	17	.......	.......	.
nyp.33433082254586	4104	18	Ox	Ox	NNP
nyp.33433082254586	4104	19	Tail	Tail	NNP
nyp.33433082254586	4104	20	Soup	Soup	NNP
nyp.33433082254586	4104	21	...	...	NFP
nyp.33433082254586	4105	1	Potato	Potato	NNP
nyp.33433082254586	4105	2	Soup	Soup	NNP
nyp.33433082254586	4105	3	....	....	NFP
nyp.33433082254586	4105	4	Split	Split	NNP
nyp.33433082254586	4105	5	Pea	Pea	NNP
nyp.33433082254586	4105	6	Soup	Soup	NNP
nyp.33433082254586	4105	7	......	......	NFP
nyp.33433082254586	4105	8	Scotch	Scotch	NNP
nyp.33433082254586	4105	9	Broth	Broth	NNP
nyp.33433082254586	4105	10	...	...	:
nyp.33433082254586	4105	11	Scotch	Scotch	NNP
nyp.33433082254586	4105	12	Potato	Potato	NNP
nyp.33433082254586	4105	13	Soup	Soup	NNP
nyp.33433082254586	4105	14	........	........	.
nyp.33433082254586	4105	15	Save	save	VB
nyp.33433082254586	4105	16	All	all	DT
nyp.33433082254586	4105	17	Soup	Soup	NNP
nyp.33433082254586	4105	18	...	...	.
nyp.33433082254586	4105	19	Soup	soup	NN
nyp.33433082254586	4105	20	in	in	IN
nyp.33433082254586	4105	21	Haste	haste	NN
nyp.33433082254586	4105	22	....	....	NFP
nyp.33433082254586	4105	23	....	....	NFP
nyp.33433082254586	4105	24	10	10	CD
nyp.33433082254586	4105	25	Sweet	Sweet	NNP
nyp.33433082254586	4105	26	Corn	Corn	NNP
nyp.33433082254586	4105	27	Soup	Soup	NNP
nyp.33433082254586	4105	28	.....	.....	.
nyp.33433082254586	4105	29	Sweet	Sweet	NNP
nyp.33433082254586	4105	30	Bread	Bread	NNP
nyp.33433082254586	4105	31	Soup	Soup	NNP
nyp.33433082254586	4105	32	.........	.........	NFP
nyp.33433082254586	4105	33	...	...	NFP
nyp.33433082254586	4105	34	16	16	CD
nyp.33433082254586	4105	35	Turkey	Turkey	NNP
nyp.33433082254586	4105	36	Soup	Soup	NNP
nyp.33433082254586	4105	37	.............	.............	NFP
nyp.33433082254586	4105	38	15	15	CD
nyp.33433082254586	4105	39	Tomato	Tomato	NNP
nyp.33433082254586	4105	40	Soup	Soup	NNP
nyp.33433082254586	4105	41	...........	...........	NFP
nyp.33433082254586	4105	42	Venison	Venison	NNP
nyp.33433082254586	4105	43	Soup	Soup	NNP
nyp.33433082254586	4105	44	..............	..............	NFP
nyp.33433082254586	4105	45	....	....	NFP
nyp.33433082254586	4105	46	14	14	CD
nyp.33433082254586	4105	47	White	White	NNP
nyp.33433082254586	4105	48	Soup	Soup	NNP
nyp.33433082254586	4105	49	................	................	NFP
nyp.33433082254586	4105	50	....	....	NFP
nyp.33433082254586	4105	51	11	11	CD
nyp.33433082254586	4105	52	FISH	fish	NN
nyp.33433082254586	4105	53	.	.	.
nyp.33433082254586	4106	1	Directions	direction	NNS
nyp.33433082254586	4106	2	for	for	IN
nyp.33433082254586	4106	3	Cooking	Cooking	NNP
nyp.33433082254586	4106	4	Fish	fish	NN
nyp.33433082254586	4106	5	Baked	Baked	NNP
nyp.33433082254586	4106	6	Fish	fish	NN
nyp.33433082254586	4106	7	..........	..........	NFP
nyp.33433082254586	4106	8	..............	..............	NFP
nyp.33433082254586	4106	9	Bloater	Bloater	NNP
nyp.33433082254586	4106	10	Pie	Pie	NNP
nyp.33433082254586	4106	11	.....	.....	NFP
nyp.33433082254586	4106	12	.....	.....	NFP
nyp.33433082254586	4106	13	Boiled	boil	VBN
nyp.33433082254586	4106	14	Fish	fish	NN
nyp.33433082254586	4106	15	.	.	.
nyp.33433082254586	4107	1	Cold	Cold	NNP
nyp.33433082254586	4107	2	Pickled	Pickled	NNP
nyp.33433082254586	4107	3	Salmon	Salmon	NNP
nyp.33433082254586	4107	4	......	......	NFP
nyp.33433082254586	4107	5	Cod	Cod	NNP
nyp.33433082254586	4107	6	Fish	fish	NN
nyp.33433082254586	4107	7	for	for	IN
nyp.33433082254586	4107	8	Breakfast	breakfast	NN
nyp.33433082254586	4107	9	....	....	.
nyp.33433082254586	4107	10	Cod	Cod	NNP
nyp.33433082254586	4107	11	Fish	fish	NN
nyp.33433082254586	4107	12	Balls	ball	NNS
nyp.33433082254586	4107	13	..........	..........	.
nyp.33433082254586	4107	14	Escalloped	Escalloped	NNP
nyp.33433082254586	4107	15	Fish	fish	NN
nyp.33433082254586	4107	16	.....	.....	.
nyp.33433082254586	4107	17	Escalloped	Escalloped	NNP
nyp.33433082254586	4107	18	Salmon	Salmon	NNP
nyp.33433082254586	4107	19	..	..	.
nyp.33433082254586	4107	20	Eel	Eel	NNP
nyp.33433082254586	4107	21	Pie	Pie	NNP
nyp.33433082254586	4107	22	Egg	Egg	NNP
nyp.33433082254586	4107	23	Sauce	Sauce	NNP
nyp.33433082254586	4107	24	........	........	.
nyp.33433082254586	4107	25	Fried	Fried	NNP
nyp.33433082254586	4107	26	Salmon	Salmon	NNP
nyp.33433082254586	4107	27	.........	.........	NFP
nyp.33433082254586	4107	28	Fried	fry	VBN
nyp.33433082254586	4107	29	Fish	fish	NN
nyp.33433082254586	4107	30	.	.	.
nyp.33433082254586	4108	1	Finnan	Finnan	NNP
nyp.33433082254586	4108	2	Haddie	Haddie	NNP
nyp.33433082254586	4108	3	Frogs	frog	NNS
nyp.33433082254586	4108	4	Legs	leg	NNS
nyp.33433082254586	4108	5	:	:	:
nyp.33433082254586	4108	6	Garnishing	garnishing	NN
nyp.33433082254586	4108	7	of	of	IN
nyp.33433082254586	4108	8	Fish	fish	NN
nyp.33433082254586	4108	9	......	......	.
nyp.33433082254586	4109	1	Lunch	Lunch	NNP
nyp.33433082254586	4109	2	or	or	CC
nyp.33433082254586	4109	3	Breakfast	Breakfast	NNP
nyp.33433082254586	4109	4	Fish	Fish	NNP
nyp.33433082254586	4109	5	.......	.......	.
nyp.33433082254586	4110	1	Potted	potted	JJ
nyp.33433082254586	4110	2	Fish	Fish	NNP
nyp.33433082254586	4110	3	:	:	:
nyp.33433082254586	4110	4	...	...	:
nyp.33433082254586	4110	5	:	:	:
nyp.33433082254586	4110	6	:	:	:
nyp.33433082254586	4110	7	Plain	Plain	NNP
nyp.33433082254586	4110	8	Sauce	Sauce	NNP
nyp.33433082254586	4110	9	for	for	IN
nyp.33433082254586	4110	10	Boiled	boiled	JJ
nyp.33433082254586	4110	11	Fish	fish	NN
nyp.33433082254586	4110	12	...	...	:
nyp.33433082254586	4110	13	Scalloped	scalloped	JJ
nyp.33433082254586	4110	14	Fish	fish	NN
nyp.33433082254586	4110	15	.	.	.
nyp.33433082254586	4111	1	Steamed	Steamed	NNP
nyp.33433082254586	4111	2	Salmon	Salmon	NNP
nyp.33433082254586	4111	3	or	or	CC
nyp.33433082254586	4111	4	White	White	NNP
nyp.33433082254586	4111	5	Fish	Fish	NNP
nyp.33433082254586	4111	6	.	.	.
nyp.33433082254586	4112	1	Salmon	Salmon	NNP
nyp.33433082254586	4112	2	Pudding	Pudding	NNP
nyp.33433082254586	4112	3	...	...	:
nyp.33433082254586	4112	4	Salmon	Salmon	NNP
nyp.33433082254586	4112	5	Croquettes	Croquettes	NNPS
nyp.33433082254586	4112	6	.................	.................	NFP
nyp.33433082254586	4112	7	14	14	CD
nyp.33433082254586	4112	8	POULTRY	poultry	NN
nyp.33433082254586	4112	9	.	.	.
nyp.33433082254586	4113	1	Boiled	boil	VBN
nyp.33433082254586	4113	2	Fowl	Fowl	NNP
nyp.33433082254586	4113	3	and	and	CC
nyp.33433082254586	4113	4	Oyster	Oyster	NNP
nyp.33433082254586	4113	5	Sauce	Sauce	NNP
nyp.33433082254586	4113	6	......	......	NFP
nyp.33433082254586	4113	7	Chicken	Chicken	NNP
nyp.33433082254586	4113	8	Pie	Pie	NNP
nyp.33433082254586	4113	9	..	..	NFP
nyp.33433082254586	4113	10	Chicken	Chicken	NNP
nyp.33433082254586	4113	11	Broiled	Broiled	NNP
nyp.33433082254586	4113	12	...	...	:
nyp.33433082254586	4113	13	Chicken	Chicken	NNP
nyp.33433082254586	4113	14	Curried	Curried	NNP
nyp.33433082254586	4113	15	...	...	:
nyp.33433082254586	4113	16	Chicken	Chicken	NNP
nyp.33433082254586	4113	17	Pot	Pot	NNP
nyp.33433082254586	4113	18	Pie	pie	NN
nyp.33433082254586	4113	19	....	....	.
nyp.33433082254586	4114	1	Cream	cream	NN
nyp.33433082254586	4114	2	Chicken	Chicken	NNP
nyp.33433082254586	4114	3	...	...	:
nyp.33433082254586	4114	4	Chicken	Chicken	NNP
nyp.33433082254586	4114	5	Fried	Fried	NNP
nyp.33433082254586	4114	6	...	...	:
nyp.33433082254586	4114	7	Chicken	Chicken	NNP
nyp.33433082254586	4114	8	Fricassee	Fricassee	NNP
nyp.33433082254586	4114	9	...	...	:
nyp.33433082254586	4114	10	Chicken	Chicken	NNP
nyp.33433082254586	4114	11	Jellied	Jellied	NNP
nyp.33433082254586	4114	12	...........	...........	NFP
nyp.33433082254586	4114	13	Chicken	Chicken	NNP
nyp.33433082254586	4114	14	Pressed	press	VBD
nyp.33433082254586	4114	15	..........	..........	NFP
nyp.33433082254586	4114	16	Chicken	Chicken	NNP
nyp.33433082254586	4114	17	Smothered	Smothered	NNP
nyp.33433082254586	4114	18	...	...	:
nyp.33433082254586	4114	19	Chicken	Chicken	NNP
nyp.33433082254586	4114	20	or	or	CC
nyp.33433082254586	4114	21	Veal	Veal	NNP
nyp.33433082254586	4114	22	Croquettes	Croquettes	NNPS
nyp.33433082254586	4114	23	.	.	.
nyp.33433082254586	4115	1	Duck	Duck	NNP
nyp.33433082254586	4115	2	,	,	,
nyp.33433082254586	4115	3	Roast	Roast	NNP
nyp.33433082254586	4115	4	...	...	.
nyp.33433082254586	4115	5	Forcemeat	Forcemeat	NNP
nyp.33433082254586	4115	6	for	for	IN
nyp.33433082254586	4115	7	Boned	boned	JJ
nyp.33433082254586	4115	8	Turkey	Turkey	NNP
nyp.33433082254586	4115	9	.	.	.
nyp.33433082254586	4116	1	Goose	goose	NN
nyp.33433082254586	4116	2	,	,	,
nyp.33433082254586	4116	3	Roast	Roast	NNP
nyp.33433082254586	4116	4	...............	...............	NNP
nyp.33433082254586	4116	5	Pigeon	Pigeon	NNP
nyp.33433082254586	4116	6	Pie	Pie	NNP
nyp.33433082254586	4116	7	.....	.....	.
nyp.33433082254586	4116	8	Turkey	Turkey	NNP
nyp.33433082254586	4116	9	,	,	,
nyp.33433082254586	4116	10	Boned	boned	JJ
nyp.33433082254586	4116	11	.	.	.
nyp.33433082254586	4117	1	Turkey	Turkey	NNP
nyp.33433082254586	4117	2	,	,	,
nyp.33433082254586	4117	3	Boiled	boil	VBN
nyp.33433082254586	4117	4	..	..	NFP
nyp.33433082254586	4117	5	Turkey	Turkey	NNP
nyp.33433082254586	4117	6	,	,	,
nyp.33433082254586	4117	7	Roast	Roast	NNP
nyp.33433082254586	4117	8	Turkey	Turkey	NNP
nyp.33433082254586	4117	9	Dressed	dress	VBN
nyp.33433082254586	4117	10	with	with	IN
nyp.33433082254586	4117	11	Oysters	oyster	NNS
nyp.33433082254586	4117	12	.......	.......	.
nyp.33433082254586	4117	13	To	to	TO
nyp.33433082254586	4117	14	Draw	draw	VB
nyp.33433082254586	4117	15	a	a	DT
nyp.33433082254586	4117	16	Fowl	Fowl	NNP
nyp.33433082254586	4117	17	.................	.................	NFP
nyp.33433082254586	4117	18	GAME	game	NN
nyp.33433082254586	4117	19	.	.	.
nyp.33433082254586	4118	1	Apple	Apple	NNP
nyp.33433082254586	4118	2	Stuffing	stuffing	NN
nyp.33433082254586	4118	3	for	for	IN
nyp.33433082254586	4118	4	Game	Game	NNP
nyp.33433082254586	4118	5	...........	...........	NFP
nyp.33433082254586	4119	1	Bread	Bread	NNP
nyp.33433082254586	4119	2	Sauce	Sauce	NNP
nyp.33433082254586	4119	3	for	for	IN
nyp.33433082254586	4119	4	Game	game	NN
nyp.33433082254586	4119	5	........	........	.
nyp.33433082254586	4120	1	Chestnut	Chestnut	NNP
nyp.33433082254586	4120	2	Stuffing	stuffing	NN
nyp.33433082254586	4120	3	for	for	IN
nyp.33433082254586	4120	4	Game	game	NN
nyp.33433082254586	4120	5	...	...	:
nyp.33433082254586	4120	6	Currant	Currant	NNP
nyp.33433082254586	4120	7	Sauce	Sauce	NNP
nyp.33433082254586	4120	8	for	for	IN
nyp.33433082254586	4120	9	Game	Game	NNP
nyp.33433082254586	4120	10	.....	.....	.
nyp.33433082254586	4120	11	Cranberry	Cranberry	NNP
nyp.33433082254586	4120	12	Sauce	Sauce	NNP
nyp.33433082254586	4120	13	for	for	IN
nyp.33433082254586	4120	14	Game	Game	NNP
nyp.33433082254586	4120	15	....	....	.
nyp.33433082254586	4121	1	Egg	Egg	NNP
nyp.33433082254586	4121	2	Sauce	Sauce	NNP
nyp.33433082254586	4121	3	for	for	IN
nyp.33433082254586	4121	4	Game	Game	NNP
nyp.33433082254586	4121	5	.........	.........	.
nyp.33433082254586	4121	6	Mushroom	Mushroom	NNP
nyp.33433082254586	4121	7	Sauce	Sauce	NNP
nyp.33433082254586	4121	8	for	for	IN
nyp.33433082254586	4121	9	Game	game	NN
nyp.33433082254586	4121	10	....	....	.
nyp.33433082254586	4122	1	Oyster	Oyster	NNP
nyp.33433082254586	4122	2	Sauce	Sauce	NNP
nyp.33433082254586	4122	3	for	for	IN
nyp.33433082254586	4122	4	Game	Game	NNP
nyp.33433082254586	4122	5	.......	.......	.
nyp.33433082254586	4122	6	Oatmeal	oatmeal	NN
nyp.33433082254586	4122	7	Stuffing	stuffing	NN
nyp.33433082254586	4122	8	for	for	IN
nyp.33433082254586	4122	9	Game	game	NN
nyp.33433082254586	4122	10	....	....	.
nyp.33433082254586	4123	1	Plain	plain	JJ
nyp.33433082254586	4123	2	Stuffing	stuffing	NN
nyp.33433082254586	4123	3	for	for	IN
nyp.33433082254586	4123	4	Game	Game	NNP
nyp.33433082254586	4123	5	............	............	NFP
nyp.33433082254586	4123	6	...	...	NFP
nyp.33433082254586	4123	7	17	17	CD
nyp.33433082254586	4123	8	..	..	NFP
nyp.33433082254586	4123	9	19	19	CD
nyp.33433082254586	4123	10	ܒܝܘܩ	ܒܝܘܩ	NN
nyp.33433082254586	4123	11	ܦܬܘܕܒܝܘܟܗܗܟ	ܦܬܘܕܒܝܘܟܗܗܟ	NNP
nyp.33433082254586	4123	12	ܗܟܘܟܬܗܕܢܢܢܢܘ	ܗܟܘܟܬܗܕܢܢܢܢܘ	NNP
nyp.33433082254586	4123	13	New	New	NNP
nyp.33433082254586	4123	14	Coswwwcow	Coswwwcow	NNP
nyp.33433082254586	4123	15	Cococco	Cococco	NNP
nyp.33433082254586	4123	16	OOONOANH	OOONOANH	NNP
nyp.33433082254586	4123	17	276	276	CD
nyp.33433082254586	4123	18	INDEX	index	NN
nyp.33433082254586	4123	19	38	38	CD
nyp.33433082254586	4123	20	Pheasant	Pheasant	NNP
nyp.33433082254586	4123	21	,	,	,
nyp.33433082254586	4123	22	Fried	Fried	NNP
nyp.33433082254586	4123	23	Patato	Patato	NNP
nyp.33433082254586	4123	24	Stuffing	stuffing	NN
nyp.33433082254586	4123	25	for	for	IN
nyp.33433082254586	4123	26	Game	Game	NNP
nyp.33433082254586	4123	27	..	..	.
nyp.33433082254586	4123	28	Rabbit	Rabbit	NNP
nyp.33433082254586	4123	29	,	,	,
nyp.33433082254586	4123	30	Roasted	Roasted	NNP
nyp.33433082254586	4123	31	Rabbit	Rabbit	NNP
nyp.33433082254586	4123	32	Pie	Pie	NNP
nyp.33433082254586	4123	33	...	...	:
nyp.33433082254586	4123	34	Rabbit	Rabbit	NNP
nyp.33433082254586	4123	35	,	,	,
nyp.33433082254586	4123	36	Stewed	Stewed	NNP
nyp.33433082254586	4123	37	..	..	NFP
nyp.33433082254586	4123	38	Wild	Wild	NNP
nyp.33433082254586	4123	39	Duck	Duck	NNP
nyp.33433082254586	4123	40	,	,	,
nyp.33433082254586	4123	41	Roasted	roast	VBN
nyp.33433082254586	4123	42	...	...	:
nyp.33433082254586	4123	43	Woodcock	Woodcock	NNP
nyp.33433082254586	4123	44	or	or	CC
nyp.33433082254586	4123	45	Pigeon	Pigeon	NNP
nyp.33433082254586	4123	46	...........	...........	NFP
nyp.33433082254586	4124	1	Spiced	Spiced	NNP
nyp.33433082254586	4124	2	Beef	Beef	NNP
nyp.33433082254586	4124	3	züent	züent	NN
nyp.33433082254586	4124	4	Tender	Tender	NNP
nyp.33433082254586	4124	5	MEATS	meat	NNS
nyp.33433082254586	4124	6	.	.	.
nyp.33433082254586	4125	1	65	65	CD
nyp.33433082254586	4125	2	Sweetbreads	sweetbread	NNS
nyp.33433082254586	4125	3	,	,	,
nyp.33433082254586	4125	4	Creamed	cream	VBN
nyp.33433082254586	4125	5	Curried	Curried	NNP
nyp.33433082254586	4125	6	Baked	Baked	NNP
nyp.33433082254586	4125	7	....	....	.
nyp.33433082254586	4125	8	Fried	fry	VBN
nyp.33433082254586	4125	9	Shepherd	Shepherd	NNP
nyp.33433082254586	4125	10	's	's	POS
nyp.33433082254586	4125	11	Pie	pie	NN
nyp.33433082254586	4125	12	.....	.....	.
nyp.33433082254586	4125	13	Sweetbread	Sweetbread	NNP
nyp.33433082254586	4125	14	Croquettes	Croquettes	NNPS
nyp.33433082254586	4125	15	......	......	NFP
nyp.33433082254586	4125	16	Savory	Savory	NNP
nyp.33433082254586	4125	17	Minced	mince	VBN
nyp.33433082254586	4125	18	Collops	Collops	NNPS
nyp.33433082254586	4125	19	..	..	NFP
nyp.33433082254586	4125	20	To	to	TO
nyp.33433082254586	4125	21	Make	make	VB
nyp.33433082254586	4125	22	Tough	Tough	NNP
nyp.33433082254586	4125	23	Meat	Meat	NNP
nyp.33433082254586	4125	24	Tender	Tender	NNP
nyp.33433082254586	4125	25	Toad	Toad	NNP
nyp.33433082254586	4125	26	in	in	IN
nyp.33433082254586	4125	27	the	the	DT
nyp.33433082254586	4125	28	Hole	hole	NN
nyp.33433082254586	4125	29	.....	.....	.
nyp.33433082254586	4125	30	Tripe	tripe	NN
nyp.33433082254586	4125	31	................	................	NFP
nyp.33433082254586	4125	32	Tripe	tripe	NN
nyp.33433082254586	4125	33	and	and	CC
nyp.33433082254586	4125	34	Onions	onion	NNS
nyp.33433082254586	4125	35	....	....	.
nyp.33433082254586	4125	36	Tripe	tripe	NN
nyp.33433082254586	4125	37	and	and	CC
nyp.33433082254586	4125	38	Oysters	oyster	NNS
nyp.33433082254586	4125	39	.........	.........	NFP
nyp.33433082254586	4125	40	Tripe	tripe	NN
nyp.33433082254586	4125	41	and	and	CC
nyp.33433082254586	4125	42	Lyonnaise	Lyonnaise	NNP
nyp.33433082254586	4125	43	...	...	:
nyp.33433082254586	4125	44	Tongue	Tongue	NNP
nyp.33433082254586	4125	45	,	,	,
nyp.33433082254586	4125	46	Boiled	boil	VBN
nyp.33433082254586	4125	47	Corned	Corned	NNP
nyp.33433082254586	4125	48	.	.	.
nyp.33433082254586	4126	1	Pickled	pickle	VBN
nyp.33433082254586	4126	2	.	.	.
nyp.33433082254586	4127	1	Veal	veal	NN
nyp.33433082254586	4127	2	Cutlets	cutlet	NNS
nyp.33433082254586	4127	3	....	....	.
nyp.33433082254586	4127	4	Veal	Veal	NNP
nyp.33433082254586	4127	5	Loaf	loaf	NN
nyp.33433082254586	4127	6	•	•	NNP
nyp.33433082254586	4127	7	Veal	veal	NN
nyp.33433082254586	4127	8	Fillet	fillet	NN
nyp.33433082254586	4127	9	...	...	:
nyp.33433082254586	4127	10	Veal	Veal	NNP
nyp.33433082254586	4127	11	Cake	Cake	NNP
nyp.33433082254586	4127	12	.	.	.
nyp.33433082254586	4128	1	Veal	Veal	NNP
nyp.33433082254586	4128	2	Fricassee	Fricassee	NNP
nyp.33433082254586	4128	3	...	...	:
nyp.33433082254586	4128	4	Veal	Veal	NNP
nyp.33433082254586	4128	5	Collops	Collops	NNP
nyp.33433082254586	4128	6	...	...	:
nyp.33433082254586	4128	7	Veal	veal	NN
nyp.33433082254586	4128	8	,	,	,
nyp.33433082254586	4128	9	Potted	potted	JJ
nyp.33433082254586	4128	10	..	..	NFP
nyp.33433082254586	4128	11	Veal	Veal	NNP
nyp.33433082254586	4128	12	Cheese	Cheese	NNP
nyp.33433082254586	4128	13	...	...	:
nyp.33433082254586	4128	14	Veal	veal	NN
nyp.33433082254586	4128	15	,	,	,
nyp.33433082254586	4128	16	Roast	roast	NN
nyp.33433082254586	4128	17	....	....	.
nyp.33433082254586	4128	18	Veal	veal	NN
nyp.33433082254586	4128	19	'	'	``
nyp.33433082254586	4128	20	Patties	patty	NNS
nyp.33433082254586	4128	21	...	...	NFP
nyp.33433082254586	4129	1	Vegetable	vegetable	NN
nyp.33433082254586	4129	2	Marrow	marrow	NN
nyp.33433082254586	4129	3	Rissoles	Rissoles	NNP
nyp.33433082254586	4129	4	.	.	.
nyp.33433082254586	4130	1	Yorkshire	Yorkshire	NNP
nyp.33433082254586	4130	2	Pudding	Pudding	NNP
nyp.33433082254586	4130	3	.......	.......	NFP
nyp.33433082254586	4130	4	00000	00000	CD
nyp.33433082254586	4130	5	39001	39001	CD
nyp.33433082254586	4130	6	COM	com	NN
nyp.33433082254586	4130	7	COCO1	COCO1	VBZ
nyp.33433082254586	4130	8	A	a	DT
nyp.33433082254586	4130	9	Nice	nice	JJ
nyp.33433082254586	4130	10	Breakfast	breakfast	NN
nyp.33433082254586	4130	11	Dish	dish	NN
nyp.33433082254586	4130	12	...	...	:
nyp.33433082254586	4130	13	Anchovy	Anchovy	NNP
nyp.33433082254586	4130	14	Paste	Paste	NNP
nyp.33433082254586	4130	15	........	........	.
nyp.33433082254586	4130	16	Brown	Brown	NNP
nyp.33433082254586	4130	17	Gravy	gravy	NN
nyp.33433082254586	4130	18	.....	.....	.
nyp.33433082254586	4130	19	Browned	browned	JJ
nyp.33433082254586	4130	20	Flour	Flour	NNP
nyp.33433082254586	4130	21	........	........	.
nyp.33433082254586	4131	1	Baked	baked	JJ
nyp.33433082254586	4131	2	Suet	Suet	NNP
nyp.33433082254586	4131	3	Pudding	Pudding	NNP
nyp.33433082254586	4131	4	....	....	.
nyp.33433082254586	4131	5	Bullock	Bullock	NNP
nyp.33433082254586	4131	6	's	's	POS
nyp.33433082254586	4131	7	Heart	Heart	NNP
nyp.33433082254586	4131	8	,	,	,
nyp.33433082254586	4131	9	Dressed	dressed	JJ
nyp.33433082254586	4131	10	....	....	.
nyp.33433082254586	4131	11	Beefsteak	Beefsteak	NNP
nyp.33433082254586	4131	12	and	and	CC
nyp.33433082254586	4131	13	Oysters	Oysters	NNPS
nyp.33433082254586	4131	14	,	,	,
nyp.33433082254586	4131	15	Stewed	Stewed	NNP
nyp.33433082254586	4131	16	Beefsteak	Beefsteak	NNP
nyp.33433082254586	4131	17	,	,	,
nyp.33433082254586	4131	18	To	to	IN
nyp.33433082254586	4131	19	Fry	fry	NN
nyp.33433082254586	4131	20	........	........	.
nyp.33433082254586	4131	21	Beeksteak	Beeksteak	NNP
nyp.33433082254586	4131	22	and	and	CC
nyp.33433082254586	4131	23	Onions	Onions	NNPS
nyp.33433082254586	4131	24	.......	.......	.
nyp.33433082254586	4131	25	Beeksteak	Beeksteak	NNP
nyp.33433082254586	4131	26	Balls	Balls	NNPS
nyp.33433082254586	4131	27	..	..	.
nyp.33433082254586	4131	28	Beefsteak	Beefsteak	NNP
nyp.33433082254586	4131	29	Pudding	Pudding	NNP
nyp.33433082254586	4131	30	,	,	,
nyp.33433082254586	4131	31	Boiled	boil	VBN
nyp.33433082254586	4131	32	....	....	NFP
nyp.33433082254586	4131	33	Beefsteak	Beefsteak	NNP
nyp.33433082254586	4131	34	Pudding	pudding	NN
nyp.33433082254586	4131	35	...	...	:
nyp.33433082254586	4131	36	Beefsteak	beefsteak	NN
nyp.33433082254586	4131	37	and	and	CC
nyp.33433082254586	4131	38	Kidney	Kidney	NNP
nyp.33433082254586	4131	39	Puddin	Puddin	NNP
nyp.33433082254586	4131	40	Beef	Beef	NNP
nyp.33433082254586	4131	41	Olives	Olives	NNPS
nyp.33433082254586	4131	42	............	............	NFP
nyp.33433082254586	4132	1	Beef	Beef	NNP
nyp.33433082254586	4132	2	Croquettes	Croquettes	NNPS
nyp.33433082254586	4132	3	.	.	.
nyp.33433082254586	4133	1	Beef	Beef	NNP
nyp.33433082254586	4133	2	or	or	CC
nyp.33433082254586	4133	3	Mutton	Mutton	NNP
nyp.33433082254586	4133	4	Kidney	kidney	NN
nyp.33433082254586	4133	5	....	....	.
nyp.33433082254586	4134	1	Beef	Beef	NNP
nyp.33433082254586	4134	2	Loaf	Loaf	NNP
nyp.33433082254586	4134	3	...	...	:
nyp.33433082254586	4134	4	Boiled	boil	VBN
nyp.33433082254586	4134	5	Corned	Corned	NNP
nyp.33433082254586	4134	6	Beef	Beef	NNP
nyp.33433082254586	4134	7	......	......	NFP
nyp.33433082254586	4134	8	Corned	Corned	NNP
nyp.33433082254586	4134	9	Beef	Beef	NNP
nyp.33433082254586	4134	10	..............	..............	NFP
nyp.33433082254586	4134	11	54	54	CD
nyp.33433082254586	4134	12	55	55	CD
nyp.33433082254586	4134	13	54	54	CD
nyp.33433082254586	4134	14	55	55	CD
nyp.33433082254586	4134	15	56	56	CD
nyp.33433082254586	4134	16	63	63	CD
nyp.33433082254586	4134	17	...	...	:
nyp.33433082254586	4134	18	44	44	CD
nyp.33433082254586	4134	19	Curry	curry	NN
nyp.33433082254586	4134	20	ücadº	ücadº	RB
nyp.33433082254586	4134	21	:	:	:
nyp.33433082254586	4134	22	Calf	calf	NN
nyp.33433082254586	4134	23	's	's	POS
nyp.33433082254586	4134	24	Head	Head	NNP
nyp.33433082254586	4134	25	..............	..............	NFP
nyp.33433082254586	4134	26	54	54	CD
nyp.33433082254586	4134	27	53	53	CD
nyp.33433082254586	4134	28	51	51	CD
nyp.33433082254586	4134	29	50	50	CD
nyp.33433082254586	4134	30	44	44	CD
nyp.33433082254586	4134	31	63	63	CD
nyp.33433082254586	4134	32	58	58	CD
nyp.33433082254586	4134	33	Calf	calf	NN
nyp.33433082254586	4134	34	's	's	POS
nyp.33433082254586	4134	35	Brain	Brain	NNP
nyp.33433082254586	4134	36	Croquettes	Croquettes	NNPS
nyp.33433082254586	4134	37	...	...	:
nyp.33433082254586	4134	38	Calf	calf	NN
nyp.33433082254586	4134	39	's	's	POS
nyp.33433082254586	4134	40	Brain	Brain	NNP
nyp.33433082254586	4134	41	,	,	,
nyp.33433082254586	4134	42	Curried	Curried	NNP
nyp.33433082254586	4134	43	.	.	.
nyp.33433082254586	4135	1	Calf	Calf	NNP
nyp.33433082254586	4135	2	's	's	POS
nyp.33433082254586	4135	3	Brain	Brain	NNP
nyp.33433082254586	4135	4	,	,	,
nyp.33433082254586	4135	5	Fried	Fried	NNP
nyp.33433082254586	4135	6	.........	.........	NFP
nyp.33433082254586	4135	7	Calf	Calf	NNP
nyp.33433082254586	4135	8	's	's	POS
nyp.33433082254586	4135	9	Liver	Liver	NNP
nyp.33433082254586	4135	10	and	and	CC
nyp.33433082254586	4135	11	Bacon	Bacon	NNP
nyp.33433082254586	4135	12	.....	.....	.
nyp.33433082254586	4135	13	Croquettes	Croquettes	NNP
nyp.33433082254586	4135	14	.........	.........	NFP
nyp.33433082254586	4135	15	Care	care	NN
nyp.33433082254586	4135	16	of	of	IN
nyp.33433082254586	4135	17	Fat	fat	NN
nyp.33433082254586	4135	18	..	..	.
nyp.33433082254586	4136	1	Garnishing	garnish	VBG
nyp.33433082254586	4136	2	for	for	IN
nyp.33433082254586	4136	3	Cold	Cold	NNP
nyp.33433082254586	4136	4	Meat	Meat	NNP
nyp.33433082254586	4136	5	...	...	:
nyp.33433082254586	4136	6	Ham	Ham	NNP
nyp.33433082254586	4136	7	or	or	CC
nyp.33433082254586	4136	8	Tongue	tongue	NN
nyp.33433082254586	4136	9	on	on	IN
nyp.33433082254586	4136	10	Toast	toast	NN
nyp.33433082254586	4136	11	...	...	:
nyp.33433082254586	4136	12	Ham	Ham	NNP
nyp.33433082254586	4136	13	Toast	Toast	NNP
nyp.33433082254586	4136	14	..	..	.
nyp.33433082254586	4136	15	Ham	Ham	NNP
nyp.33433082254586	4136	16	Balls	Balls	NNPS
nyp.33433082254586	4136	17	Ham	Ham	NNP
nyp.33433082254586	4136	18	,	,	,
nyp.33433082254586	4136	19	Boiled	boil	VBN
nyp.33433082254586	4136	20	..	..	.
nyp.33433082254586	4136	21	Ham	Ham	NNP
nyp.33433082254586	4136	22	Patties	Patties	NNPS
nyp.33433082254586	4136	23	How	how	WRB
nyp.33433082254586	4136	24	to	to	TO
nyp.33433082254586	4136	25	Preserve	preserve	VB
nyp.33433082254586	4136	26	Ham	Ham	NNP
nyp.33433082254586	4136	27	..	..	.
nyp.33433082254586	4137	1	Horse	horse	NN
nyp.33433082254586	4137	2	Radish	radish	NN
nyp.33433082254586	4137	3	Sauce	Sauce	NNP
nyp.33433082254586	4137	4	.....	.....	.
nyp.33433082254586	4137	5	Irish	irish	JJ
nyp.33433082254586	4137	6	Stew	stew	NN
nyp.33433082254586	4137	7	............	............	NFP
nyp.33433082254586	4137	8	Jellied	Jellied	NNP
nyp.33433082254586	4137	9	Shank	Shank	NNP
nyp.33433082254586	4137	10	....	....	.
nyp.33433082254586	4137	11	Jellied	Jellied	NNP
nyp.33433082254586	4137	12	Tongue	Tongue	NNP
nyp.33433082254586	4137	13	...........	...........	.
nyp.33433082254586	4138	1	Kidneys	kidney	NNS
nyp.33433082254586	4138	2	,	,	,
nyp.33433082254586	4138	3	Stewed	Stewed	NNP
nyp.33433082254586	4138	4	..	..	NFP
nyp.33433082254586	4138	5	Lamb	Lamb	NNP
nyp.33433082254586	4138	6	Chops	Chops	NNP
nyp.33433082254586	4138	7	Mutton	Mutton	NNP
nyp.33433082254586	4138	8	,	,	,
nyp.33433082254586	4138	9	Boiled	Boiled	NNP
nyp.33433082254586	4138	10	Mutton	Mutton	NNP
nyp.33433082254586	4138	11	,	,	,
nyp.33433082254586	4138	12	Spiced	spiced	JJ
nyp.33433082254586	4138	13	..........	..........	NFP
nyp.33433082254586	4138	14	Meat	Meat	NNP
nyp.33433082254586	4138	15	Juices	juice	NNS
nyp.33433082254586	4138	16	,	,	,
nyp.33433082254586	4138	17	How	how	WRB
nyp.33433082254586	4138	18	to	to	IN
nyp.33433082254586	4138	19	Presery	Presery	NNP
nyp.33433082254586	4138	20	Milk	Milk	NNP
nyp.33433082254586	4138	21	Steak	Steak	NNP
nyp.33433082254586	4138	22	...	...	:
nyp.33433082254586	4138	23	Meat	meat	NN
nyp.33433082254586	4138	24	Pie	Pie	NNP
nyp.33433082254586	4138	25	Mock	Mock	NNP
nyp.33433082254586	4138	26	Duck	Duck	NNP
nyp.33433082254586	4138	27	.....	.....	.
nyp.33433082254586	4138	28	Mint	Mint	NNP
nyp.33433082254586	4138	29	Sauce	Sauce	NNP
nyp.33433082254586	4138	30	Pot	Pot	NNP
nyp.33433082254586	4138	31	Pie	pie	NN
nyp.33433082254586	4138	32	:	:	:
nyp.33433082254586	4138	33	....	....	.
nyp.33433082254586	4138	34	Pot	pot	NN
nyp.33433082254586	4138	35	Roast	roast	NN
nyp.33433082254586	4138	36	...	...	.
nyp.33433082254586	4139	1	Potted	Potted	NNP
nyp.33433082254586	4139	2	Meat	Meat	NNP
nyp.33433082254586	4139	3	...	...	:
nyp.33433082254586	4140	1	Potato	Potato	NNP
nyp.33433082254586	4140	2	Puffs	Puffs	NNP
nyp.33433082254586	4140	3	Pork	Pork	NNP
nyp.33433082254586	4140	4	and	and	CC
nyp.33433082254586	4140	5	Beans	Beans	NNPS
nyp.33433082254586	4140	6	Pork	Pork	NNP
nyp.33433082254586	4140	7	Pie	Pie	NNP
nyp.33433082254586	4140	8	..	..	NFP
nyp.33433082254586	4140	9	Pork	pork	NN
nyp.33433082254586	4140	10	.	.	.
nyp.33433082254586	4141	1	Pickle	pickle	NN
nyp.33433082254586	4141	2	for	for	IN
nyp.33433082254586	4141	3	Meat	meat	NN
nyp.33433082254586	4141	4	....	....	.
nyp.33433082254586	4141	5	Rissoles	Rissoles	NNP
nyp.33433082254586	4141	6	.	.	.
nyp.33433082254586	4142	1	Stewed	Stewed	NNP
nyp.33433082254586	4142	2	Steak	Steak	NNP
nyp.33433082254586	4142	3	.	.	.
nyp.33433082254586	4143	1	Sweetbreads	sweetbread	NNS
nyp.33433082254586	4143	2	.	.	.
nyp.33433082254586	4144	1	GS	GS	NNP
nyp.33433082254586	4144	2	VEGETABLES	vegetable	NNS
nyp.33433082254586	4144	3	.	.	.
nyp.33433082254586	4145	1	Asparagus	asparagus	NN
nyp.33433082254586	4145	2	,	,	,
nyp.33433082254586	4145	3	Boiled	Boiled	NNP
nyp.33433082254586	4145	4	Beans	Beans	NNPS
nyp.33433082254586	4145	5	,	,	,
nyp.33433082254586	4145	6	Haricot	Haricot	NNP
nyp.33433082254586	4145	7	...	...	.
nyp.33433082254586	4146	1	Beans	bean	NNS
nyp.33433082254586	4146	2	,	,	,
nyp.33433082254586	4146	3	String	string	NN
nyp.33433082254586	4146	4	...........	...........	.
nyp.33433082254586	4147	1	Beets	beet	NNS
nyp.33433082254586	4147	2	........	........	NFP
nyp.33433082254586	4147	3	:	:	:
nyp.33433082254586	4147	4	:	:	:
nyp.33433082254586	4147	5	:	:	:
nyp.33433082254586	4147	6	:	:	:
nyp.33433082254586	4147	7	..	..	.
nyp.33433082254586	4148	1	Beets	beet	NNS
nyp.33433082254586	4148	2	as	as	IN
nyp.33433082254586	4148	3	Vegetable	vegetable	NN
nyp.33433082254586	4148	4	...	...	.
nyp.33433082254586	4149	1	Carrots	carrot	NNS
nyp.33433082254586	4149	2	,	,	,
nyp.33433082254586	4149	3	Stewed	Stewed	NNP
nyp.33433082254586	4149	4	......	......	NFP
nyp.33433082254586	4149	5	Cabbage	cabbage	NN
nyp.33433082254586	4149	6	,	,	,
nyp.33433082254586	4149	7	Boiled	boil	VBN
nyp.33433082254586	4149	8	....	....	NFP
nyp.33433082254586	4149	9	Cabbage	cabbage	NN
nyp.33433082254586	4149	10	a	a	FW
nyp.33433082254586	4149	11	la	la	FW
nyp.33433082254586	4149	12	Francaise	Francaise	NNP
nyp.33433082254586	4149	13	.	.	.
nyp.33433082254586	4150	1	Cabbage	cabbage	NN
nyp.33433082254586	4150	2	,	,	,
nyp.33433082254586	4150	3	Ladies	lady	NNS
nyp.33433082254586	4150	4	..	..	NFP
nyp.33433082254586	4150	5	Cauliflower	cauliflower	NN
nyp.33433082254586	4150	6	,	,	,
nyp.33433082254586	4150	7	Boiled	boil	VBN
nyp.33433082254586	4150	8	..	..	.
nyp.33433082254586	4151	1	Baked	bake	VBN
nyp.33433082254586	4151	2	.	.	.
nyp.33433082254586	4152	1	with	with	IN
nyp.33433082254586	4152	2	Sauce	Sauce	NNP
nyp.33433082254586	4152	3	....	....	.
nyp.33433082254586	4152	4	Celery	celery	NN
nyp.33433082254586	4152	5	,	,	,
nyp.33433082254586	4152	6	Stewed	Stewed	NNP
nyp.33433082254586	4152	7	.	.	.
nyp.33433082254586	4153	1	Celery	celery	NN
nyp.33433082254586	4153	2	,	,	,
nyp.33433082254586	4153	3	Stewed	stew	VBN
nyp.33433082254586	4153	4	with	with	IN
nyp.33433082254586	4153	5	Cream	cream	NN
nyp.33433082254586	4153	6	..	..	.
nyp.33433082254586	4153	7	Corn	corn	NN
nyp.33433082254586	4153	8	,	,	,
nyp.33433082254586	4153	9	Boiled	boil	VBN
nyp.33433082254586	4153	10	..	..	NFP
nyp.33433082254586	4153	11	"	"	''
nyp.33433082254586	4153	12	(	(	-LRB-
nyp.33433082254586	4153	13	Green	Green	NNP
nyp.33433082254586	4153	14	)	)	-RRB-
nyp.33433082254586	4153	15	Pudding	pudding	NN
nyp.33433082254586	4153	16	..........	..........	NFP
nyp.33433082254586	4154	1	Cooking	cooking	NN
nyp.33433082254586	4154	2	Terms	term	NNS
nyp.33433082254586	4154	3	Shortly	shortly	RB
nyp.33433082254586	4154	4	Explained	explain	VBD
nyp.33433082254586	4154	5	.	.	.
nyp.33433082254586	4155	1	Egg	Egg	NNP
nyp.33433082254586	4155	2	Plant	Plant	NNP
nyp.33433082254586	4155	3	.....	.....	.
nyp.33433082254586	4155	4	Frioles	Frioles	NNP
nyp.33433082254586	4155	5	Conpuestos	Conpuestos	NNP
nyp.33433082254586	4155	6	...	...	NFP
nyp.33433082254586	4155	7	.....	.....	NFP
nyp.33433082254586	4155	8	!	!	.
nyp.33433082254586	4156	1	Mushrooms	mushroom	NNS
nyp.33433082254586	4156	2	,	,	,
nyp.33433082254586	4156	3	Broiled	broil	VBN
nyp.33433082254586	4156	4	.	.	.
nyp.33433082254586	4157	1	Mushroom	Mushroom	NNP
nyp.33433082254586	4157	2	Omelet	Omelet	NNP
nyp.33433082254586	4157	3	....	....	.
nyp.33433082254586	4157	4	Mushrooms	mushroom	NNS
nyp.33433082254586	4157	5	and	and	CC
nyp.33433082254586	4157	6	Eggs	egg	NNS
nyp.33433082254586	4157	7	......	......	.
nyp.33433082254586	4158	1	Onions	onion	NNS
nyp.33433082254586	4158	2	,	,	,
nyp.33433082254586	4158	3	Boiled	Boiled	NNP
nyp.33433082254586	4158	4	Onions	Onions	NNPS
nyp.33433082254586	4158	5	,	,	,
nyp.33433082254586	4158	6	Baked	Baked	NNP
nyp.33433082254586	4158	7	...	...	NFP
nyp.33433082254586	4158	8	Parsnips	parsnip	NNS
nyp.33433082254586	4158	9	..................	..................	NFP
nyp.33433082254586	4158	10	Papas	Papas	NNP
nyp.33433082254586	4158	11	Kellenas	Kellenas	NNP
nyp.33433082254586	4158	12	Peas	Peas	NNP
nyp.33433082254586	4158	13	,	,	,
nyp.33433082254586	4158	14	Green	Green	NNP
nyp.33433082254586	4158	15	Potatoes	Potatoes	NNP
nyp.33433082254586	4158	16	......	......	NFP
nyp.33433082254586	4158	17	Fried	fry	VBN
nyp.33433082254586	4158	18	Sweet	Sweet	NNP
nyp.33433082254586	4158	19	....	....	.
nyp.33433082254586	4159	1	Potato	Potato	NNP
nyp.33433082254586	4159	2	Puffs	Puffs	NNP
nyp.33433082254586	4159	3	Rolls	Rolls	NNPS
nyp.33433082254586	4159	4	......	......	NFP
nyp.33433082254586	4159	5	Fritters	fritter	NNS
nyp.33433082254586	4159	6	........	........	.
nyp.33433082254586	4159	7	Hashed	hash	VBN
nyp.33433082254586	4159	8	...	...	:
nyp.33433082254586	4159	9	Lyonnaise	Lyonnaise	NNP
nyp.33433082254586	4159	10	Drying	Drying	NNP
nyp.33433082254586	4159	11	Baked	Baked	NNP
nyp.33433082254586	4159	12	Scalloped	Scalloped	NNP
nyp.33433082254586	4159	13	overvinne	overvinne	NN
nyp.33433082254586	4159	14	46	46	CD
nyp.33433082254586	4159	15	47	47	CD
nyp.33433082254586	4159	16	57	57	CD
nyp.33433082254586	4159	17	70	70	CD
nyp.33433082254586	4159	18	71	71	CD
nyp.33433082254586	4159	19	70	70	CD
nyp.33433082254586	4159	20	OTCA	OTCA	NNP
nyp.33433082254586	4159	21	INDEX	INDEX	NNP
nyp.33433082254586	4159	22	78	78	CD
nyp.33433082254586	4159	23	..	..	NFP
nyp.33433082254586	4159	24	74	74	CD
nyp.33433082254586	4159	25	Tomato	Tomato	NNP
nyp.33433082254586	4159	26	Chow	Chow	NNP
nyp.33433082254586	4159	27	-	-	HYPH
nyp.33433082254586	4159	28	Chow	Chow	NNP
nyp.33433082254586	4159	29	Spanish	Spanish	NNP
nyp.33433082254586	4159	30	Pickles	Pickles	NNPS
nyp.33433082254586	4159	31	....	....	.
nyp.33433082254586	4159	32	Sweet	Sweet	NNP
nyp.33433082254586	4159	33	Pickles	Pickles	NNPS
nyp.33433082254586	4159	34	Watermelon	Watermelon	NNP
nyp.33433082254586	4159	35	Pickle	pickle	NN
nyp.33433082254586	4159	36	..	..	.
nyp.33433082254586	4159	37	94	94	CD
nyp.33433082254586	4159	38	...	...	NFP
nyp.33433082254586	4159	39	91	91	CD
nyp.33433082254586	4159	40	...	...	:
nyp.33433082254586	4159	41	96	96	CD
nyp.33433082254586	4159	42	....	....	NFP
nyp.33433082254586	4159	43	250	250	CD
nyp.33433082254586	4159	44	69	69	CD
nyp.33433082254586	4159	45	SAUCES	sauce	NNS
nyp.33433082254586	4159	46	.	.	.
nyp.33433082254586	4160	1	Relish	relish	VB
nyp.33433082254586	4160	2	.......	.......	NFP
nyp.33433082254586	4160	3	Slaw	slaw	NN
nyp.33433082254586	4160	4	,	,	,
nyp.33433082254586	4160	5	Hot	Hot	NNP
nyp.33433082254586	4160	6	Squash	Squash	NNP
nyp.33433082254586	4160	7	,	,	,
nyp.33433082254586	4160	8	Baked	Baked	NNP
nyp.33433082254586	4160	9	......	......	NFP
nyp.33433082254586	4161	1	Squash	Squash	NNP
nyp.33433082254586	4161	2	.	.	.
nyp.33433082254586	4161	3	:	:	:
nyp.33433082254586	4161	4	:	:	:
nyp.33433082254586	4161	5	:	:	:
nyp.33433082254586	4161	6	...	...	.
nyp.33433082254586	4162	1	Saratoga	Saratoga	NNP
nyp.33433082254586	4162	2	Chips	Chips	NNP
nyp.33433082254586	4162	3	.......	.......	NFP
nyp.33433082254586	4163	1	Spinach	spinach	NN
nyp.33433082254586	4163	2	..............	..............	NFP
nyp.33433082254586	4163	3	Succotash	Succotash	NNP
nyp.33433082254586	4163	4	:	:	:
nyp.33433082254586	4163	5	:	:	:
nyp.33433082254586	4163	6	:	:	:
nyp.33433082254586	4163	7	:	:	:
nyp.33433082254586	4163	8	:	:	:
nyp.33433082254586	4163	9	Tomatoes	tomato	NNS
nyp.33433082254586	4163	10	,	,	,
nyp.33433082254586	4163	11	Baked	Baked	NNP
nyp.33433082254586	4163	12	..	..	NFP
nyp.33433082254586	4163	13	Browned	Browned	NNP
nyp.33433082254586	4163	14	Scalloped	Scalloped	NNP
nyp.33433082254586	4163	15	Stuffed	Stuffed	NNP
nyp.33433082254586	4163	16	To	to	TO
nyp.33433082254586	4163	17	Peel	peel	VB
nyp.33433082254586	4163	18	..	..	NFP
nyp.33433082254586	4163	19	Turnips	turnip	NNS
nyp.33433082254586	4163	20	,	,	,
nyp.33433082254586	4163	21	Boiled	boil	VBN
nyp.33433082254586	4163	22	Browned	Browned	NNP
nyp.33433082254586	4163	23	Scalloped	Scalloped	NNP
nyp.33433082254586	4163	24	..	..	NFP
nyp.33433082254586	4163	25	79	79	CD
nyp.33433082254586	4163	26	77	77	CD
nyp.33433082254586	4163	27	77	77	CD
nyp.33433082254586	4163	28	Bengal	Bengal	NNP
nyp.33433082254586	4163	29	Sauce	Sauce	NNP
nyp.33433082254586	4163	30	....	....	NFP
nyp.33433082254586	4163	31	Celery	Celery	NNP
nyp.33433082254586	4163	32	Sauce	Sauce	NNP
nyp.33433082254586	4163	33	...	...	:
nyp.33433082254586	4163	34	Chili	Chili	NNP
nyp.33433082254586	4163	35	Sauce	Sauce	NNP
nyp.33433082254586	4163	36	.....	.....	.
nyp.33433082254586	4163	37	Chutney	chutney	NN
nyp.33433082254586	4163	38	Sauce	Sauce	NNP
nyp.33433082254586	4163	39	...	...	:
nyp.33433082254586	4163	40	Tomato	Tomato	NNP
nyp.33433082254586	4163	41	Mustard	Mustard	NNP
nyp.33433082254586	4163	42	.	.	.
nyp.33433082254586	4164	1	Tomato	Tomato	NNP
nyp.33433082254586	4164	2	Sauce	Sauce	NNP
nyp.33433082254586	4164	3	......	......	NFP
nyp.33433082254586	4164	4	SALADS	salad	NNS
nyp.33433082254586	4164	5	.	.	.
nyp.33433082254586	4165	1	sing	sing	VB
nyp.33433082254586	4165	2	....	....	.
nyp.33433082254586	4165	3	Beet	Beet	NNP
nyp.33433082254586	4165	4	Salad	Salad	NNP
nyp.33433082254586	4165	5	.	.	.
nyp.33433082254586	4166	1	Boiled	Boiled	NNP
nyp.33433082254586	4166	2	Salad	Salad	NNP
nyp.33433082254586	4166	3	Dres	Dres	NNP
nyp.33433082254586	4166	4	Cabbage	Cabbage	NNP
nyp.33433082254586	4166	5	Salad	Salad	NNP
nyp.33433082254586	4166	6	..	..	NFP
nyp.33433082254586	4166	7	Cabbage	cabbage	NN
nyp.33433082254586	4166	8	(	(	-LRB-
nyp.33433082254586	4166	9	Sweet	Sweet	NNP
nyp.33433082254586	4166	10	)	)	-RRB-
nyp.33433082254586	4166	11	Salad	Salad	NNP
nyp.33433082254586	4166	12	....	....	NFP
nyp.33433082254586	4166	13	Chicken	Chicken	NNP
nyp.33433082254586	4166	14	Salad	Salad	NNP
nyp.33433082254586	4166	15	:	:	:
nyp.33433082254586	4166	16	:	:	:
nyp.33433082254586	4166	17	:	:	:
nyp.33433082254586	4166	18	......	......	NFP
nyp.33433082254586	4166	19	Dressing	dress	VBG
nyp.33433082254586	4166	20	for	for	IN
nyp.33433082254586	4166	21	Salad	salad	NN
nyp.33433082254586	4166	22	...	...	:
nyp.33433082254586	4166	23	Dressing	dress	VBG
nyp.33433082254586	4166	24	for	for	IN
nyp.33433082254586	4166	25	Salad	Salad	NNP
nyp.33433082254586	4166	26	........	........	.
nyp.33433082254586	4166	27	Dainty	Dainty	NNP
nyp.33433082254586	4166	28	Salad	Salad	NNP
nyp.33433082254586	4166	29	.......	.......	NFP
nyp.33433082254586	4166	30	Fruit	Fruit	NNP
nyp.33433082254586	4166	31	Salad	Salad	NNP
nyp.33433082254586	4166	32	....	....	NFP
nyp.33433082254586	4167	1	Garnishing	garnish	VBG
nyp.33433082254586	4167	2	for	for	IN
nyp.33433082254586	4167	3	Salad	Salad	NNP
nyp.33433082254586	4167	4	...	...	:
nyp.33433082254586	4168	1	Lobster	Lobster	NNP
nyp.33433082254586	4168	2	Salad	Salad	NNP
nyp.33433082254586	4168	3	........	........	NFP
nyp.33433082254586	4168	4	Mayonnaise	Mayonnaise	NNP
nyp.33433082254586	4168	5	Sauce	Sauce	NNP
nyp.33433082254586	4168	6	....	....	NFP
nyp.33433082254586	4169	1	Potato	Potato	NNP
nyp.33433082254586	4169	2	Salad	Salad	NNP
nyp.33433082254586	4169	3	....	....	.
nyp.33433082254586	4169	4	Salmon	Salmon	NNP
nyp.33433082254586	4169	5	Salad	Salad	NNP
nyp.33433082254586	4169	6	Shrimp	Shrimp	NNP
nyp.33433082254586	4169	7	Salad	Salad	NNP
nyp.33433082254586	4169	8	Salad	Salad	NNP
nyp.33433082254586	4169	9	,	,	,
nyp.33433082254586	4169	10	How	how	WRB
nyp.33433082254586	4169	11	to	to	TO
nyp.33433082254586	4169	12	Mix	mix	VB
nyp.33433082254586	4169	13	......	......	NFP
nyp.33433082254586	4169	14	OOOOOOOOOOOOOOOOOOOOOOOOOOOOO	ooooooooooooooooooooooooooooo	JJ
nyp.33433082254586	4169	15	EGGS	egg	NNS
nyp.33433082254586	4169	16	.	.	.
nyp.33433082254586	4170	1	Baked	baked	JJ
nyp.33433082254586	4170	2	Eggs	egg	NNS
nyp.33433082254586	4170	3	....	....	.
nyp.33433082254586	4170	4	Curried	curried	JJ
nyp.33433082254586	4170	5	Eggs	egg	NNS
nyp.33433082254586	4170	6	...............	...............	.
nyp.33433082254586	4171	1	Cooking	cooking	NN
nyp.33433082254586	4171	2	of	of	IN
nyp.33433082254586	4171	3	Eggs	Eggs	NNP
nyp.33433082254586	4171	4	............	............	NFP
nyp.33433082254586	4171	5	Devilled	devil	VBN
nyp.33433082254586	4171	6	Eggs	Eggs	NNP
nyp.33433082254586	4171	7	Egg	egg	NN
nyp.33433082254586	4171	8	Patties	Patties	NNPS
nyp.33433082254586	4171	9	:	:	:
nyp.33433082254586	4171	10	Omelet	Omelet	NNP
nyp.33433082254586	4171	11	,	,	,
nyp.33433082254586	4171	12	Bread	Bread	NNP
nyp.33433082254586	4171	13	.	.	.
nyp.33433082254586	4172	1	French	french	JJ
nyp.33433082254586	4172	2	Jam	Jam	NNP
nyp.33433082254586	4172	3	Reliable	reliable	JJ
nyp.33433082254586	4172	4	.	.	.
nyp.33433082254586	4173	1	with	with	IN
nyp.33433082254586	4173	2	Bacon	Bacon	NNP
nyp.33433082254586	4173	3	Panned	pan	VBD
nyp.33433082254586	4173	4	Eggs	Eggs	NNP
nyp.33433082254586	4173	5	..........	..........	NFP
nyp.33433082254586	4173	6	Poached	poached	JJ
nyp.33433082254586	4173	7	Eggs	egg	NNS
nyp.33433082254586	4173	8	...........	...........	.
nyp.33433082254586	4173	9	Poached	poached	JJ
nyp.33433082254586	4173	10	Eggs	Eggs	NNP
nyp.33433082254586	4173	11	on	on	IN
nyp.33433082254586	4173	12	Toast	toast	NN
nyp.33433082254586	4173	13	...	...	:
nyp.33433082254586	4173	14	Pickled	pickled	JJ
nyp.33433082254586	4173	15	Eggs	egg	NNS
nyp.33433082254586	4173	16	....	....	.
nyp.33433082254586	4173	17	Savory	savory	JJ
nyp.33433082254586	4173	18	Eggs	egg	NNS
nyp.33433082254586	4173	19	..............	..............	.
nyp.33433082254586	4174	1	Scrambled	scramble	VBN
nyp.33433082254586	4174	2	Eggs	Eggs	NNP
nyp.33433082254586	4174	3	.......	.......	.
nyp.33433082254586	4174	4	Scalloped	scalloped	JJ
nyp.33433082254586	4174	5	Eggs	Eggs	NNP
nyp.33433082254586	4174	6	...	...	.
nyp.33433082254586	4175	1	Steamed	steamed	JJ
nyp.33433082254586	4175	2	Eggs	egg	NNS
nyp.33433082254586	4175	3	....	....	NFP
nyp.33433082254586	4175	4	......	......	NFP
nyp.33433082254586	4175	5	101	101	CD
nyp.33433082254586	4175	6	....	....	NFP
nyp.33433082254586	4175	7	102	102	CD
nyp.33433082254586	4175	8	...	...	NFP
nyp.33433082254586	4175	9	100	100	CD
nyp.33433082254586	4175	10	101	101	CD
nyp.33433082254586	4175	11	..	..	NFP
nyp.33433082254586	4175	12	101	101	CD
nyp.33433082254586	4175	13	...	...	NFP
nyp.33433082254586	4175	14	103	103	CD
nyp.33433082254586	4175	15	..	..	NFP
nyp.33433082254586	4175	16	103	103	CD
nyp.33433082254586	4175	17	104	104	CD
nyp.33433082254586	4175	18	...	...	SYM
nyp.33433082254586	4175	19	103	103	CD
nyp.33433082254586	4175	20	...	...	NFP
nyp.33433082254586	4175	21	103	103	CD
nyp.33433082254586	4175	22	101	101	CD
nyp.33433082254586	4175	23	101	101	CD
nyp.33433082254586	4175	24	100	100	CD
nyp.33433082254586	4175	25	...	...	NFP
nyp.33433082254586	4175	26	102	102	CD
nyp.33433082254586	4175	27	...	...	NFP
nyp.33433082254586	4175	28	101	101	CD
nyp.33433082254586	4175	29	...	...	SYM
nyp.33433082254586	4175	30	102	102	CD
nyp.33433082254586	4175	31	...	...	NFP
nyp.33433082254586	4175	32	102	102	CD
nyp.33433082254586	4175	33	.....	.....	NFP
nyp.33433082254586	4175	34	102	102	CD
nyp.33433082254586	4175	35	CATSUPS	catsup	NNS
nyp.33433082254586	4175	36	.	.	.
nyp.33433082254586	4176	1	Currant	Currant	NNP
nyp.33433082254586	4176	2	Catsup	Catsup	NNP
nyp.33433082254586	4176	3	......	......	NFP
nyp.33433082254586	4176	4	Crab	Crab	NNP
nyp.33433082254586	4176	5	Apple	Apple	NNP
nyp.33433082254586	4176	6	Catsup	Catsup	NNP
nyp.33433082254586	4176	7	.......	.......	.
nyp.33433082254586	4176	8	Grape	grape	NN
nyp.33433082254586	4176	9	Catsup	catsup	NN
nyp.33433082254586	4176	10	......	......	NFP
nyp.33433082254586	4176	11	Mexican	mexican	JJ
nyp.33433082254586	4176	12	Catsup	catsup	NN
nyp.33433082254586	4176	13	...	...	:
nyp.33433082254586	4176	14	Mushroom	Mushroom	NNP
nyp.33433082254586	4176	15	Catsup	Catsup	NNP
nyp.33433082254586	4176	16	..	..	.
nyp.33433082254586	4176	17	Tomato	Tomato	NNP
nyp.33433082254586	4176	18	Catsup	Catsup	NNP
nyp.33433082254586	4176	19	..	..	.
nyp.33433082254586	4176	20	Tomato	Tomato	NNP
nyp.33433082254586	4176	21	Catsup	Catsup	NNP
nyp.33433082254586	4176	22	..	..	NFP
nyp.33433082254586	4176	23	TOAST	toast	NN
nyp.33433082254586	4176	24	Buttered	Buttered	NNP
nyp.33433082254586	4176	25	Toast	Toast	NNP
nyp.33433082254586	4176	26	..	..	NFP
nyp.33433082254586	4176	27	....	....	NFP
nyp.33433082254586	4176	28	105	105	CD
nyp.33433082254586	4176	29	Cream	cream	NN
nyp.33433082254586	4176	30	Toast	toast	NN
nyp.33433082254586	4176	31	..	..	NFP
nyp.33433082254586	4176	32	.....	.....	NFP
nyp.33433082254586	4176	33	105	105	CD
nyp.33433082254586	4176	34	French	french	JJ
nyp.33433082254586	4176	35	Toast	toast	NN
nyp.33433082254586	4176	36	...	...	:
nyp.33433082254586	4176	37	French	french	JJ
nyp.33433082254586	4176	38	Toast	toast	NN
nyp.33433082254586	4176	39	with	with	IN
nyp.33433082254586	4176	40	Pears	pear	NNS
nyp.33433082254586	4176	41	.........	.........	NFP
nyp.33433082254586	4176	42	1	1	CD
nyp.33433082254586	4176	43	....	....	CD
nyp.33433082254586	4176	44	105	105	CD
nyp.33433082254586	4176	45	...........	...........	NFP
nyp.33433082254586	4176	46	...	...	NFP
nyp.33433082254586	4176	47	105	105	CD
nyp.33433082254586	4176	48	88	88	CD
nyp.33433082254586	4176	49	87	87	CD
nyp.33433082254586	4176	50	87	87	CD
nyp.33433082254586	4176	51	8	8	CD
nyp.33433082254586	4176	52	n	n	NN
nyp.33433082254586	4176	53	.	.	.
nyp.33433082254586	4177	1	Cheesce	Cheesce	NNP
nyp.33433082254586	4177	2	,	,	,
nyp.33433082254586	4177	3	condu	condu	NNP
nyp.33433082254586	4177	4	che	che	NNP
nyp.33433082254586	4177	5	CHEESE	CHEESE	NNP
nyp.33433082254586	4177	6	.	.	.
nyp.33433082254586	4178	1	Cheese	cheese	NN
nyp.33433082254586	4178	2	.........	.........	NFP
nyp.33433082254586	4179	1	Cheese	cheese	NN
nyp.33433082254586	4179	2	in	in	IN
nyp.33433082254586	4179	3	the	the	DT
nyp.33433082254586	4179	4	Ove	Ove	NNP
nyp.33433082254586	4179	5	Cheese	Cheese	NNP
nyp.33433082254586	4179	6	Omelet	Omelet	NNP
nyp.33433082254586	4179	7	......	......	.
nyp.33433082254586	4180	1	Cheese	Cheese	NNP
nyp.33433082254586	4180	2	Straws	straw	NNS
nyp.33433082254586	4180	3	......	......	NFP
nyp.33433082254586	4181	1	Cheese	cheese	NN
nyp.33433082254586	4181	2	,	,	,
nyp.33433082254586	4181	3	To	to	IN
nyp.33433082254586	4181	4	Toast	toast	NN
nyp.33433082254586	4181	5	.	.	.
nyp.33433082254586	4182	1	English	English	NNP
nyp.33433082254586	4182	2	Fondue	Fondue	NNP
nyp.33433082254586	4182	3	...	...	:
nyp.33433082254586	4182	4	Macaroni	Macaroni	NNP
nyp.33433082254586	4182	5	with	with	IN
nyp.33433082254586	4182	6	Cheese	Cheese	NNP
nyp.33433082254586	4182	7	..	..	.
nyp.33433082254586	4182	8	Steamship	steamship	NN
nyp.33433082254586	4182	9	Dish	Dish	NNP
nyp.33433082254586	4182	10	Welsh	Welsh	NNP
nyp.33433082254586	4182	11	Rarebit	Rarebit	NNP
nyp.33433082254586	4182	12	...	...	:
nyp.33433082254586	4182	13	........	........	NFP
nyp.33433082254586	4182	14	108	108	CD
nyp.33433082254586	4182	15	...	...	NFP
nyp.33433082254586	4182	16	107	107	CD
nyp.33433082254586	4182	17	..	..	NFP
nyp.33433082254586	4182	18	107	107	CD
nyp.33433082254586	4182	19	...	...	SYM
nyp.33433082254586	4182	20	108	108	CD
nyp.33433082254586	4182	21	...	...	SYM
nyp.33433082254586	4182	22	106	106	CD
nyp.33433082254586	4182	23	...	...	NFP
nyp.33433082254586	4182	24	107	107	CD
nyp.33433082254586	4182	25	108	108	CD
nyp.33433082254586	4182	26	...	...	SYM
nyp.33433082254586	4182	27	106	106	CD
nyp.33433082254586	4182	28	.....	.....	NFP
nyp.33433082254586	4182	29	107	107	CD
nyp.33433082254586	4182	30	L	l	NN
nyp.33433082254586	4182	31	.	.	.
nyp.33433082254586	4183	1	.	.	.
nyp.33433082254586	4184	1	.	.	.
nyp.33433082254586	4185	1	.	.	.
nyp.33433082254586	4186	1	.	.	.
nyp.33433082254586	4187	1	.	.	.
nyp.33433082254586	4188	1	.	.	.
nyp.33433082254586	4189	1	.	.	.
nyp.33433082254586	4190	1	.	.	.
nyp.33433082254586	4191	1	.	.	.
nyp.33433082254586	4192	1	.	.	.
nyp.33433082254586	4193	1	.	.	.
nyp.33433082254586	4194	1	.	.	.
nyp.33433082254586	4195	1	..	..	NFP
nyp.33433082254586	4195	2	250	250	CD
nyp.33433082254586	4195	3	..	..	NFP
nyp.33433082254586	4195	4	94	94	CD
nyp.33433082254586	4195	5	PICKLES	pickle	NNS
nyp.33433082254586	4195	6	.	.	.
nyp.33433082254586	4196	1	Apple	Apple	NNP
nyp.33433082254586	4196	2	Pickle	Pickle	NNP
nyp.33433082254586	4196	3	(	(	-LRB-
nyp.33433082254586	4196	4	Sweet	Sweet	NNP
nyp.33433082254586	4196	5	)	)	-RRB-
nyp.33433082254586	4196	6	..	..	.
nyp.33433082254586	4197	1	Beets	beet	NNS
nyp.33433082254586	4197	2	........	........	NFP
nyp.33433082254586	4197	3	Cauliflower	cauliflower	NN
nyp.33433082254586	4197	4	....	....	.
nyp.33433082254586	4197	5	Chow	Chow	NNP
nyp.33433082254586	4197	6	-	-	HYPH
nyp.33433082254586	4197	7	Chow	Chow	NNP
nyp.33433082254586	4197	8	.....	.....	.
nyp.33433082254586	4197	9	Currants	currant	NNS
nyp.33433082254586	4197	10	,	,	,
nyp.33433082254586	4197	11	Spiced	spice	VBN
nyp.33433082254586	4197	12	.	.	.
nyp.33433082254586	4198	1	Cucumbers	cucumber	NNS
nyp.33433082254586	4198	2	.........	.........	NFP
nyp.33433082254586	4198	3	Cucumbers	cucumber	NNS
nyp.33433082254586	4198	4	,	,	,
nyp.33433082254586	4198	5	Green	Green	NNP
nyp.33433082254586	4198	6	......	......	NFP
nyp.33433082254586	4198	7	Cucumbers	cucumber	NNS
nyp.33433082254586	4198	8	,	,	,
nyp.33433082254586	4198	9	Rip	rip	VB
nyp.33433082254586	4198	10	French	french	JJ
nyp.33433082254586	4198	11	Pickle	pickle	NN
nyp.33433082254586	4198	12	....	....	.
nyp.33433082254586	4198	13	Grapes	grape	NNS
nyp.33433082254586	4198	14	,	,	,
nyp.33433082254586	4198	15	Spiced	Spiced	NNP
nyp.33433082254586	4198	16	Gooseberries	Gooseberries	NNPS
nyp.33433082254586	4198	17	,	,	,
nyp.33433082254586	4198	18	Si	Si	NNP
nyp.33433082254586	4198	19	India	India	NNP
nyp.33433082254586	4198	20	Pickle	Pickle	NNP
nyp.33433082254586	4198	21	...	...	.
nyp.33433082254586	4198	22	Mixed	mixed	JJ
nyp.33433082254586	4198	23	Pickles	pickle	NNS
nyp.33433082254586	4198	24	.....	.....	.
nyp.33433082254586	4198	25	Mustard	mustard	NN
nyp.33433082254586	4198	26	Pickles	Pickles	NNPS
nyp.33433082254586	4198	27	Mushrooms	Mushrooms	NNPS
nyp.33433082254586	4198	28	,	,	,
nyp.33433082254586	4198	29	Pickled	Pickled	NNP
nyp.33433082254586	4198	30	Onions	Onions	NNP
nyp.33433082254586	4198	31	,	,	,
nyp.33433082254586	4198	32	Pickled	Pickled	NNP
nyp.33433082254586	4198	33	....	....	.
nyp.33433082254586	4198	34	Pickle	pickle	NN
nyp.33433082254586	4198	35	..	..	NFP
nyp.33433082254586	4198	36	:	:	:
nyp.33433082254586	4198	37	:	:	:
nyp.33433082254586	4198	38	:	:	:
nyp.33433082254586	4198	39	:	:	:
nyp.33433082254586	4198	40	:	:	:
nyp.33433082254586	4198	41	........	........	NFP
nyp.33433082254586	4198	42	Plums	plum	NNS
nyp.33433082254586	4198	43	,	,	,
nyp.33433082254586	4198	44	Pickled	Pickled	NNP
nyp.33433082254586	4198	45	..	..	.
nyp.33433082254586	4198	46	Quinces	Quinces	NNP
nyp.33433082254586	4198	47	,	,	,
nyp.33433082254586	4198	48	Pickled	Pickled	NNP
nyp.33433082254586	4198	49	:	:	:
nyp.33433082254586	4198	50	:	:	:
nyp.33433082254586	4198	51	:	:	:
nyp.33433082254586	4198	52	:	:	:
nyp.33433082254586	4198	53	......	......	NFP
nyp.33433082254586	4198	54	Tomato	Tomato	NNP
nyp.33433082254586	4198	55	(	(	-LRB-
nyp.33433082254586	4198	56	Green	Green	NNP
nyp.33433082254586	4198	57	)	)	-RRB-
nyp.33433082254586	4198	58	Pickle	pickle	NN
nyp.33433082254586	4198	59	.......	.......	.
nyp.33433082254586	4198	60	Tomato	Tomato	NNP
nyp.33433082254586	4198	61	(	(	-LRB-
nyp.33433082254586	4198	62	Sweet	Sweet	NNP
nyp.33433082254586	4198	63	)	)	-RRB-
nyp.33433082254586	4198	64	Pickle	pickle	NN
nyp.33433082254586	4198	65	........	........	NFP
nyp.33433082254586	4198	66	..	..	NFP
nyp.33433082254586	4198	67	97	97	CD
nyp.33433082254586	4198	68	PUDDING	pudding	NN
nyp.33433082254586	4198	69	SAUCES	sauce	NNS
nyp.33433082254586	4198	70	.	.	.
nyp.33433082254586	4199	1	Caramel	Caramel	NNP
nyp.33433082254586	4199	2	Sauce	Sauce	NNP
nyp.33433082254586	4199	3	..	..	NFP
nyp.33433082254586	4199	4	111	111	CD
nyp.33433082254586	4199	5	Creamy	Creamy	NNP
nyp.33433082254586	4199	6	Sauce	Sauce	NNP
nyp.33433082254586	4199	7	...	...	NFP
nyp.33433082254586	4199	8	..	..	NFP
nyp.33433082254586	4199	9	109	109	CD
nyp.33433082254586	4199	10	Duchess	Duchess	NNP
nyp.33433082254586	4199	11	Sauce	Sauce	NNP
nyp.33433082254586	4199	12	...	...	NFP
nyp.33433082254586	4199	13	...	...	NFP
nyp.33433082254586	4199	14	111	111	CD
nyp.33433082254586	4199	15	Fruit	Fruit	NNP
nyp.33433082254586	4199	16	Sauce	Sauce	NNP
nyp.33433082254586	4199	17	....	....	NFP
nyp.33433082254586	4199	18	....	....	NFP
nyp.33433082254586	4199	19	109	109	CD
nyp.33433082254586	4199	20	Foamy	Foamy	NNP
nyp.33433082254586	4199	21	Sauce	Sauce	NNP
nyp.33433082254586	4199	22	..	..	NFP
nyp.33433082254586	4199	23	...	...	NFP
nyp.33433082254586	4199	24	110	110	CD
nyp.33433082254586	4199	25	Fruit	Fruit	NNP
nyp.33433082254586	4199	26	Pudding	Pudding	NNP
nyp.33433082254586	4199	27	Sauce	Sauce	NNP
nyp.33433082254586	4199	28	...	...	NFP
nyp.33433082254586	4199	29	...	...	NFP
nyp.33433082254586	4199	30	111	111	CD
nyp.33433082254586	4199	31	Foam	Foam	NNP
nyp.33433082254586	4199	32	Sauce	Sauce	NNP
nyp.33433082254586	4199	33	...	...	:
nyp.33433082254586	4199	34	111	111	CD
nyp.33433082254586	4199	35	Hard	Hard	NNP
nyp.33433082254586	4199	36	Sauce	Sauce	NNP
nyp.33433082254586	4199	37	............	............	NFP
nyp.33433082254586	4199	38	...	...	NFP
nyp.33433082254586	4199	39	110	110	CD
nyp.33433082254586	4199	40	Molasses	Molasses	NNP
nyp.33433082254586	4199	41	Sauce	Sauce	NNP
nyp.33433082254586	4199	42	........	........	NFP
nyp.33433082254586	4199	43	...	...	NFP
nyp.33433082254586	4199	44	110	110	CD
nyp.33433082254586	4199	45	Pudding	Pudding	NNP
nyp.33433082254586	4199	46	Sauce	Sauce	NNP
nyp.33433082254586	4199	47	............	............	NFP
nyp.33433082254586	4199	48	.	.	.
nyp.33433082254586	4200	1	.	.	.
nyp.33433082254586	4201	1	110	110	CD
nyp.33433082254586	4201	2	Sauce	Sauce	NNP
nyp.33433082254586	4201	3	for	for	IN
nyp.33433082254586	4201	4	Pudding	Pudding	NNP
nyp.33433082254586	4201	5	.........	.........	NFP
nyp.33433082254586	4201	6	...	...	NFP
nyp.33433082254586	4201	7	109	109	CD
nyp.33433082254586	4201	8	Sauce	Sauce	NNP
nyp.33433082254586	4201	9	for	for	IN
nyp.33433082254586	4201	10	Light	Light	NNP
nyp.33433082254586	4201	11	Pudding	Pudding	NNP
nyp.33433082254586	4201	12	...	...	:
nyp.33433082254586	4201	13	....	....	NFP
nyp.33433082254586	4201	14	109	109	CD
nyp.33433082254586	4201	15	Whipped	whip	VBN
nyp.33433082254586	4201	16	Cream	Cream	NNP
nyp.33433082254586	4201	17	Sauce	Sauce	NNP
nyp.33433082254586	4201	18	.......	.......	NFP
nyp.33433082254586	4201	19	110	110	CD
nyp.33433082254586	4201	20	Wine	Wine	NNP
nyp.33433082254586	4201	21	Sauce	Sauce	NNP
nyp.33433082254586	4201	22	..............	..............	NFP
nyp.33433082254586	4201	23	.....	.....	NFP
nyp.33433082254586	4201	24	111	111	CD
nyp.33433082254586	4201	25	94	94	CD
nyp.33433082254586	4201	26	96	96	CD
nyp.33433082254586	4201	27	96	96	CD
nyp.33433082254586	4201	28	93	93	CD
nyp.33433082254586	4201	29	96	96	CD
nyp.33433082254586	4201	30	278	278	CD
nyp.33433082254586	4201	31	INDEX	index	NN
nyp.33433082254586	4201	32	Lemon	Lemon	NNP
nyp.33433082254586	4201	33	Pudding	Pudding	NNP
nyp.33433082254586	4201	34	pudding	pudding	NN
nyp.33433082254586	4201	35	.	.	.
nyp.33433082254586	4202	1	...	...	:
nyp.33433082254586	4202	2	116	116	CD
nyp.33433082254586	4202	3	JELLIES	jelly	NNS
nyp.33433082254586	4202	4	.	.	.
nyp.33433082254586	4203	1	Angel	Angel	NNP
nyp.33433082254586	4203	2	Cream	Cream	NNP
nyp.33433082254586	4203	3	..	..	.
nyp.33433082254586	4203	4	Coffee	Coffee	NNP
nyp.33433082254586	4203	5	Jelly	Jelly	NNP
nyp.33433082254586	4203	6	........	........	.
nyp.33433082254586	4204	1	Fancy	Fancy	NNP
nyp.33433082254586	4204	2	Jellies	Jellies	NNPS
nyp.33433082254586	4204	3	...........	...........	.
nyp.33433082254586	4204	4	Fruit	Fruit	NNP
nyp.33433082254586	4204	5	Jelly	Jelly	NNP
nyp.33433082254586	4204	6	:	:	:
nyp.33433082254586	4204	7	.........	.........	NFP
nyp.33433082254586	4204	8	Gelatine	Gelatine	NNP
nyp.33433082254586	4204	9	Jelly	Jelly	NNP
nyp.33433082254586	4204	10	..	..	.
nyp.33433082254586	4204	11	Gelatine	Gelatine	NNP
nyp.33433082254586	4204	12	Snow	Snow	NNP
nyp.33433082254586	4204	13	.	.	.
nyp.33433082254586	4205	1	Lemon	Lemon	NNP
nyp.33433082254586	4205	2	Jelly	Jelly	NNP
nyp.33433082254586	4205	3	.	.	.
nyp.33433082254586	4206	1	Orange	Orange	NNP
nyp.33433082254586	4206	2	Jelly	Jelly	NNP
nyp.33433082254586	4206	3	..	..	.
nyp.33433082254586	4206	4	Peach	Peach	NNP
nyp.33433082254586	4206	5	Jelly	Jelly	NNP
nyp.33433082254586	4206	6	.	.	.
nyp.33433082254586	4207	1	............	............	NFP
nyp.33433082254586	4207	2	Ribbon	Ribbon	NNP
nyp.33433082254586	4207	3	Je	Je	NNP
nyp.33433082254586	4207	4	Tutti	Tutti	NNP
nyp.33433082254586	4207	5	Frut	Frut	NNP
nyp.33433082254586	4207	6	Wine	Wine	NNP
nyp.33433082254586	4207	7	Jell	Jell	NNP
nyp.33433082254586	4207	8	140	140	CD
nyp.33433082254586	4207	9	139	139	CD
nyp.33433082254586	4207	10	137	137	CD
nyp.33433082254586	4207	11	138	138	CD
nyp.33433082254586	4207	12	137	137	CD
nyp.33433082254586	4207	13	139	139	CD
nyp.33433082254586	4207	14	138	138	CD
nyp.33433082254586	4207	15	138	138	CD
nyp.33433082254586	4207	16	...	...	NFP
nyp.33433082254586	4207	17	139	139	CD
nyp.33433082254586	4207	18	...	...	NFP
nyp.33433082254586	4207	19	138	138	CD
nyp.33433082254586	4207	20	...	...	NFP
nyp.33433082254586	4207	21	138	138	CD
nyp.33433082254586	4207	22	140	140	CD
nyp.33433082254586	4207	23	122	122	CD
nyp.33433082254586	4207	24	Lemon	Lemon	NNP
nyp.33433082254586	4207	25	Pudding	Pudding	NNP
nyp.33433082254586	4207	26	............	............	NFP
nyp.33433082254586	4207	27	...	...	NFP
nyp.33433082254586	4207	28	124	124	CD
nyp.33433082254586	4207	29	Lemon	Lemon	NNP
nyp.33433082254586	4207	30	,	,	,
nyp.33433082254586	4207	31	Cream	Cream	NNP
nyp.33433082254586	4207	32	Pudding	Pudding	NNP
nyp.33433082254586	4207	33	....	....	NFP
nyp.33433082254586	4207	34	...	...	NFP
nyp.33433082254586	4207	35	124	124	CD
nyp.33433082254586	4207	36	Light	Light	NNP
nyp.33433082254586	4207	37	Pudding	Pudding	NNP
nyp.33433082254586	4207	38	..	..	NFP
nyp.33433082254586	4207	39	120	120	CD
nyp.33433082254586	4207	40	Marmalade	Marmalade	NNP
nyp.33433082254586	4207	41	Pudding	Pudding	NNP
nyp.33433082254586	4207	42	.....	.....	NFP
nyp.33433082254586	4207	43	........	........	NFP
nyp.33433082254586	4207	44	115	115	CD
nyp.33433082254586	4207	45	Marmalade	Marmalade	NNP
nyp.33433082254586	4207	46	Pudding	Pudding	NNP
nyp.33433082254586	4207	47	..	..	NFP
nyp.33433082254586	4207	48	116	116	CD
nyp.33433082254586	4207	49	Molasses	Molasses	NNP
nyp.33433082254586	4207	50	Pudding	Pudding	NNP
nyp.33433082254586	4207	51	..	..	NFP
nyp.33433082254586	4207	52	119	119	CD
nyp.33433082254586	4207	53	Meringue	Meringue	NNP
nyp.33433082254586	4207	54	.	.	.
nyp.33433082254586	4208	1	·	·	NFP
nyp.33433082254586	4208	2	121	121	CD
nyp.33433082254586	4208	3	Maniocci	Maniocci	NNP
nyp.33433082254586	4208	4	Pudding	Pudding	NNP
nyp.33433082254586	4208	5	Moonshine	Moonshine	NNP
nyp.33433082254586	4208	6	136	136	CD
nyp.33433082254586	4208	7	Nellie	Nellie	NNP
nyp.33433082254586	4208	8	's	's	POS
nyp.33433082254586	4208	9	Pudding	Pudding	NNP
nyp.33433082254586	4208	10	....	....	NFP
nyp.33433082254586	4208	11	..	..	NFP
nyp.33433082254586	4208	12	116	116	CD
nyp.33433082254586	4208	13	Orange	Orange	NNP
nyp.33433082254586	4208	14	Pudding	Pudding	NNP
nyp.33433082254586	4208	15	123	123	CD
nyp.33433082254586	4208	16	Plum	Plum	NNP
nyp.33433082254586	4208	17	Pudding	Pudding	NNP
nyp.33433082254586	4208	18	.....	.....	NFP
nyp.33433082254586	4208	19	113	113	CD
nyp.33433082254586	4208	20	Peach	Peach	NNP
nyp.33433082254586	4208	21	Pudding	Pudding	NNP
nyp.33433082254586	4208	22	...	...	:
nyp.33433082254586	4208	23	130	130	CD
nyp.33433082254586	4208	24	Puff	puff	NN
nyp.33433082254586	4208	25	Pudding	Pudding	NNP
nyp.33433082254586	4208	26	130	130	CD
nyp.33433082254586	4208	27	Prune	Prune	NNP
nyp.33433082254586	4208	28	Pudding	Pudding	NNP
nyp.33433082254586	4208	29	.......	.......	NFP
nyp.33433082254586	4208	30	131	131	CD
nyp.33433082254586	4208	31	Prune	Prune	NNP
nyp.33433082254586	4208	32	Pudding	Pudding	NNP
nyp.33433082254586	4208	33	...	...	:
nyp.33433082254586	4208	34	133	133	CD
nyp.33433082254586	4208	35	Prunes	Prunes	NNPS
nyp.33433082254586	4208	36	,	,	,
nyp.33433082254586	4208	37	Dishes	Dishes	NNPS
nyp.33433082254586	4208	38	of	of	IN
nyp.33433082254586	4208	39	.	.	.
nyp.33433082254586	4209	1	131	131	CD
nyp.33433082254586	4209	2	Quay	Quay	NNP
nyp.33433082254586	4209	3	Pudding	Pudding	NNP
nyp.33433082254586	4209	4	..	..	NFP
nyp.33433082254586	4209	5	118	118	CD
nyp.33433082254586	4209	6	Queen	queen	NN
nyp.33433082254586	4209	7	of	of	IN
nyp.33433082254586	4209	8	Puddings	pudding	NNS
nyp.33433082254586	4209	9	..	..	NFP
nyp.33433082254586	4209	10	..	..	NFP
nyp.33433082254586	4209	11	120	120	CD
nyp.33433082254586	4209	12	Rice	Rice	NNP
nyp.33433082254586	4209	13	Pudding	Pudding	NNP
nyp.33433082254586	4209	14	.........	.........	NFP
nyp.33433082254586	4209	15	...	...	NFP
nyp.33433082254586	4209	16	120	120	CD
nyp.33433082254586	4209	17	Rice	Rice	NNP
nyp.33433082254586	4209	18	Croquettes	Croquettes	NNPS
nyp.33433082254586	4209	19	........	........	NFP
nyp.33433082254586	4209	20	...	...	NFP
nyp.33433082254586	4209	21	120	120	CD
nyp.33433082254586	4209	22	Rice	Rice	NNP
nyp.33433082254586	4209	23	in	in	IN
nyp.33433082254586	4209	24	Cups	Cups	NNPS
nyp.33433082254586	4209	25	.........	.........	NFP
nyp.33433082254586	4209	26	..	..	NFP
nyp.33433082254586	4209	27	121	121	CD
nyp.33433082254586	4209	28	Rice	Rice	NNP
nyp.33433082254586	4209	29	Plum	Plum	NNP
nyp.33433082254586	4209	30	Pudding	Pudding	NNP
nyp.33433082254586	4209	31	....	....	NFP
nyp.33433082254586	4209	32	..	..	NFP
nyp.33433082254586	4209	33	121	121	CD
nyp.33433082254586	4209	34	Raspberry	Raspberry	NNP
nyp.33433082254586	4209	35	Pudding	Pudding	NNP
nyp.33433082254586	4209	36	...	...	:
nyp.33433082254586	4209	37	..	..	NFP
nyp.33433082254586	4209	38	130	130	CD
nyp.33433082254586	4209	39	Steam	Steam	NNP
nyp.33433082254586	4209	40	Pudding	Pudding	NNP
nyp.33433082254586	4209	41	......	......	NFP
nyp.33433082254586	4209	42	...	...	NFP
nyp.33433082254586	4209	43	119	119	CD
nyp.33433082254586	4209	44	Spiced	spice	VBN
nyp.33433082254586	4209	45	Pudding	Pudding	NNP
nyp.33433082254586	4209	46	.....	.....	NFP
nyp.33433082254586	4209	47	...	...	NFP
nyp.33433082254586	4209	48	118	118	CD
nyp.33433082254586	4209	49	Suet	suet	NN
nyp.33433082254586	4209	50	Pudding	Pudding	NNP
nyp.33433082254586	4209	51	.............	.............	NFP
nyp.33433082254586	4209	52	...	...	NFP
nyp.33433082254586	4209	53	119	119	CD
nyp.33433082254586	4209	54	Sago	Sago	NNP
nyp.33433082254586	4209	55	Jelly	Jelly	NNP
nyp.33433082254586	4209	56	..	..	NFP
nyp.33433082254586	4209	57	:	:	:
nyp.33433082254586	4209	58	:	:	:
nyp.33433082254586	4209	59	:	:	:
nyp.33433082254586	4209	60	:	:	:
nyp.33433082254586	4209	61	:	:	:
nyp.33433082254586	4209	62	...	...	NFP
nyp.33433082254586	4209	63	134	134	CD
nyp.33433082254586	4209	64	Sago	Sago	NNP
nyp.33433082254586	4209	65	and	and	CC
nyp.33433082254586	4209	66	Apple	Apple	NNP
nyp.33433082254586	4209	67	Pudding	Pudding	NNP
nyp.33433082254586	4209	68	...	...	:
nyp.33433082254586	4209	69	Sago	Sago	NNP
nyp.33433082254586	4209	70	Pudding	pudding	NN
nyp.33433082254586	4209	71	(	(	-LRB-
nyp.33433082254586	4209	72	Old	Old	NNP
nyp.33433082254586	4209	73	Fashioned	Fashioned	NNP
nyp.33433082254586	4209	74	)	)	-RRB-
nyp.33433082254586	4209	75	.	.	.
nyp.33433082254586	4210	1	Sponge	Sponge	NNP
nyp.33433082254586	4210	2	Pudding	Pudding	NNP
nyp.33433082254586	4210	3	..........	..........	NFP
nyp.33433082254586	4210	4	...	...	NFP
nyp.33433082254586	4210	5	131	131	CD
nyp.33433082254586	4210	6	Sponge	Sponge	NNP
nyp.33433082254586	4210	7	Pudding	Pudding	NNP
nyp.33433082254586	4210	8	.............	.............	.
nyp.33433082254586	4211	1	Snow	snow	NN
nyp.33433082254586	4211	2	Drifts	drift	VBZ
nyp.33433082254586	4211	3	............	............	NFP
nyp.33433082254586	4211	4	..	..	NFP
nyp.33433082254586	4211	5	135	135	CD
nyp.33433082254586	4211	6	Snow	Snow	NNP
nyp.33433082254586	4211	7	Pudding	Pudding	NNP
nyp.33433082254586	4211	8	...	...	.
nyp.33433082254586	4212	1	Snow	Snow	NNP
nyp.33433082254586	4212	2	Souffle	Souffle	NNP
nyp.33433082254586	4212	3	.....	.....	NFP
nyp.33433082254586	4212	4	..	..	NFP
nyp.33433082254586	4212	5	135	135	CD
nyp.33433082254586	4212	6	Teetotallers	Teetotallers	NNPS
nyp.33433082254586	4212	7	'	'	POS
nyp.33433082254586	4212	8	Christmas	Christmas	NNP
nyp.33433082254586	4212	9	Pudding	Pudding	NNP
nyp.33433082254586	4212	10	.....	.....	NFP
nyp.33433082254586	4212	11	115	115	CD
nyp.33433082254586	4212	12	Tapioca	Tapioca	NNP
nyp.33433082254586	4212	13	Pudding	Pudding	NNP
nyp.33433082254586	4212	14	....	....	NFP
nyp.33433082254586	4212	15	Tapioca	tapioca	NN
nyp.33433082254586	4212	16	Cream	cream	NN
nyp.33433082254586	4212	17	........	........	.
nyp.33433082254586	4212	18	Tapioca	tapioca	NN
nyp.33433082254586	4212	19	and	and	CC
nyp.33433082254586	4212	20	Orange	Orange	NNP
nyp.33433082254586	4212	21	........	........	.
nyp.33433082254586	4212	22	Tipsy	tipsy	JJ
nyp.33433082254586	4212	23	Parson	Parson	NNP
nyp.33433082254586	4212	24	Pudding	Pudding	NNP
nyp.33433082254586	4212	25	.....	.....	NFP
nyp.33433082254586	4212	26	..	..	NFP
nyp.33433082254586	4212	27	121	121	CD
nyp.33433082254586	4212	28	..	..	CD
nyp.33433082254586	4212	29	121	121	CD
nyp.33433082254586	4212	30	ETNNererer	etnnererer	NN
nyp.33433082254586	4212	31	...	...	:
nyp.33433082254586	4212	32	122	122	CD
nyp.33433082254586	4212	33	PUDDINGS	pudding	NNS
nyp.33433082254586	4212	34	.	.	.
nyp.33433082254586	4213	1	Amber	Amber	NNP
nyp.33433082254586	4213	2	Pudding	Pudding	NNP
nyp.33433082254586	4213	3	..	..	NFP
nyp.33433082254586	4213	4	...	...	NFP
nyp.33433082254586	4213	5	,	,	,
nyp.33433082254586	4213	6	125	125	CD
nyp.33433082254586	4213	7	Apple	Apple	NNP
nyp.33433082254586	4213	8	Dumpling	Dumpling	NNP
nyp.33433082254586	4213	9	...........	...........	NFP
nyp.33433082254586	4213	10	..	..	NFP
nyp.33433082254586	4213	11	117	117	CD
nyp.33433082254586	4213	12	Apples	apple	NNS
nyp.33433082254586	4213	13	,	,	,
nyp.33433082254586	4213	14	Iced	Iced	NNP
nyp.33433082254586	4213	15	..	..	NFP
nyp.33433082254586	4213	16	:	:	:
nyp.33433082254586	4213	17	:	:	:
nyp.33433082254586	4213	18	:	:	:
nyp.33433082254586	4213	19	:	:	:
nyp.33433082254586	4213	20	:	:	:
nyp.33433082254586	4213	21	:	:	:
nyp.33433082254586	4213	22	....	....	NFP
nyp.33433082254586	4213	23	127	127	CD
nyp.33433082254586	4213	24	Apple	Apple	NNP
nyp.33433082254586	4213	25	Pudding	Pudding	NNP
nyp.33433082254586	4213	26	(	(	-LRB-
nyp.33433082254586	4213	27	Du	Du	NNP
nyp.33433082254586	4213	28	..	..	NNP
nyp.33433082254586	4213	29	126	126	CD
nyp.33433082254586	4213	30	Apple	Apple	NNP
nyp.33433082254586	4213	31	Charlotte	Charlotte	NNP
nyp.33433082254586	4213	32	...	...	:
nyp.33433082254586	4213	33	.	.	.
nyp.33433082254586	4214	1	126	126	CD
nyp.33433082254586	4214	2	Apple	Apple	NNP
nyp.33433082254586	4214	3	Float	Float	NNP
nyp.33433082254586	4214	4	.....	.....	NFP
nyp.33433082254586	4214	5	127	127	CD
nyp.33433082254586	4214	6	Apple	Apple	NNP
nyp.33433082254586	4214	7	Pudding	Pudding	NNP
nyp.33433082254586	4214	8	,	,	,
nyp.33433082254586	4214	9	Baked	Baked	NNP
nyp.33433082254586	4214	10	....	....	NFP
nyp.33433082254586	4214	11	126	126	CD
nyp.33433082254586	4214	12	Apple	Apple	NNP
nyp.33433082254586	4214	13	Pudding	Pudding	NNP
nyp.33433082254586	4214	14	.........	.........	NFP
nyp.33433082254586	4214	15	127	127	CD
nyp.33433082254586	4214	16	Apple	Apple	NNP
nyp.33433082254586	4214	17	Betty	Betty	NNP
nyp.33433082254586	4214	18	......	......	NFP
nyp.33433082254586	4214	19	130	130	CD
nyp.33433082254586	4214	20	Bakewell	Bakewell	NNP
nyp.33433082254586	4214	21	Pudding	Pudding	NNP
nyp.33433082254586	4214	22	..	..	NFP
nyp.33433082254586	4214	23	.....	.....	NFP
nyp.33433082254586	4214	24	128	128	CD
nyp.33433082254586	4214	25	Bird	Bird	NNP
nyp.33433082254586	4214	26	's	's	POS
nyp.33433082254586	4214	27	Nest	Nest	NNP
nyp.33433082254586	4214	28	Pudding	Pudding	NNP
nyp.33433082254586	4214	29	...	...	:
nyp.33433082254586	4214	30	.....	.....	NFP
nyp.33433082254586	4214	31	126	126	CD
nyp.33433082254586	4214	32	Bread	Bread	NNP
nyp.33433082254586	4214	33	Pudding	Pudding	NNP
nyp.33433082254586	4214	34	with	with	IN
nyp.33433082254586	4214	35	Cherry	Cherry	NNP
nyp.33433082254586	4214	36	Sauce	Sauce	NNP
nyp.33433082254586	4214	37	..	..	NFP
nyp.33433082254586	4214	38	129	129	CD
nyp.33433082254586	4214	39	Bread	Bread	NNP
nyp.33433082254586	4214	40	and	and	CC
nyp.33433082254586	4214	41	Butter	Butter	NNP
nyp.33433082254586	4214	42	Pudding	Pudding	NNP
nyp.33433082254586	4214	43	.........	.........	NFP
nyp.33433082254586	4214	44	129	129	CD
nyp.33433082254586	4214	45	Baked	Baked	NNP
nyp.33433082254586	4214	46	Pudding	Pudding	NNP
nyp.33433082254586	4214	47	.................	.................	NFP
nyp.33433082254586	4214	48	129	129	CD
nyp.33433082254586	4214	49	Brown	Brown	NNP
nyp.33433082254586	4214	50	Betty	Betty	NNP
nyp.33433082254586	4214	51	Pudding	Pudding	NNP
nyp.33433082254586	4214	52	.......	.......	.
nyp.33433082254586	4215	1	Baked	Baked	NNP
nyp.33433082254586	4215	2	Bananas	Bananas	NNP
nyp.33433082254586	4215	3	..........	..........	NFP
nyp.33433082254586	4215	4	131	131	CD
nyp.33433082254586	4215	5	Blanc	Blanc	NNP
nyp.33433082254586	4215	6	Mange	Mange	NNP
nyp.33433082254586	4215	7	...........	...........	NNP
nyp.33433082254586	4215	8	Blanc	Blanc	NNP
nyp.33433082254586	4215	9	Mange	Mange	NNP
nyp.33433082254586	4215	10	,	,	,
nyp.33433082254586	4215	11	with	with	IN
nyp.33433082254586	4215	12	Strawberries	strawberry	NNS
nyp.33433082254586	4215	13	....	....	.
nyp.33433082254586	4215	14	Blanc	Blanc	NNP
nyp.33433082254586	4215	15	Mange	Mange	NNP
nyp.33433082254586	4215	16	,	,	,
nyp.33433082254586	4215	17	with	with	IN
nyp.33433082254586	4215	18	Fruit	Fruit	NNP
nyp.33433082254586	4215	19	...	...	:
nyp.33433082254586	4215	20	133	133	CD
nyp.33433082254586	4215	21	Christmas	Christmas	NNP
nyp.33433082254586	4215	22	Pudding	Pudding	NNP
nyp.33433082254586	4215	23	Carrot	Carrot	NNP
nyp.33433082254586	4215	24	Pudding	Pudding	NNP
nyp.33433082254586	4215	25	...	...	:
nyp.33433082254586	4215	26	.	.	.
nyp.33433082254586	4216	1	115	115	CD
nyp.33433082254586	4216	2	Cabinet	Cabinet	NNP
nyp.33433082254586	4216	3	Pudding	Pudding	NNP
nyp.33433082254586	4216	4	.....	.....	NFP
nyp.33433082254586	4216	5	..	..	NFP
nyp.33433082254586	4216	6	116	116	CD
nyp.33433082254586	4216	7	Chicago	Chicago	NNP
nyp.33433082254586	4216	8	Pudding	Pudding	NNP
nyp.33433082254586	4216	9	Cherry	Cherry	NNP
nyp.33433082254586	4216	10	Pudding	Pudding	NNP
nyp.33433082254586	4216	11	...	...	:
nyp.33433082254586	4216	12	..	..	NFP
nyp.33433082254586	4216	13	120	120	CD
nyp.33433082254586	4216	14	Cup	Cup	NNP
nyp.33433082254586	4216	15	Pudding	Pudding	NNP
nyp.33433082254586	4216	16	......	......	NFP
nyp.33433082254586	4216	17	119	119	CD
nyp.33433082254586	4216	18	Cottage	Cottage	NNP
nyp.33433082254586	4216	19	Pudding	Pudding	NNP
nyp.33433082254586	4216	20	:	:	:
nyp.33433082254586	4216	21	123	123	CD
nyp.33433082254586	4216	22	Crab	Crab	NNP
nyp.33433082254586	4216	23	Apple	Apple	NNP
nyp.33433082254586	4216	24	Pudding	Pudding	NNP
nyp.33433082254586	4216	25	127	127	CD
nyp.33433082254586	4216	26	Cream	Cream	NNP
nyp.33433082254586	4216	27	Pudding	Pudding	NNP
nyp.33433082254586	4216	28	...	...	:
nyp.33433082254586	4216	29	Cocoanut	Cocoanut	NNP
nyp.33433082254586	4216	30	Pudding	Pudding	NNP
nyp.33433082254586	4216	31	..	..	NFP
nyp.33433082254586	4216	32	128	128	CD
nyp.33433082254586	4216	33	Cocoanut	Cocoanut	NNP
nyp.33433082254586	4216	34	,	,	,
nyp.33433082254586	4216	35	Corn	Corn	NNP
nyp.33433082254586	4216	36	Starch	Starch	NNP
nyp.33433082254586	4216	37	Pudding	Pudding	NNP
nyp.33433082254586	4216	38	.....	.....	.
nyp.33433082254586	4216	39	128	128	CD
nyp.33433082254586	4216	40	Cherry	cherry	NN
nyp.33433082254586	4216	41	Puffs	Puffs	NNPS
nyp.33433082254586	4216	42	......	......	NFP
nyp.33433082254586	4216	43	131	131	CD
nyp.33433082254586	4216	44	Cold	Cold	NNP
nyp.33433082254586	4216	45	Pudding	Pudding	NNP
nyp.33433082254586	4216	46	........	........	.
nyp.33433082254586	4216	47	133	133	CD
nyp.33433082254586	4216	48	Curds	Curds	NNPS
nyp.33433082254586	4216	49	and	and	CC
nyp.33433082254586	4216	50	Cream	cream	NN
nyp.33433082254586	4216	51	....	....	NFP
nyp.33433082254586	4216	52	...	...	NFP
nyp.33433082254586	4216	53	134	134	CD
nyp.33433082254586	4216	54	Charlotte	Charlotte	NNP
nyp.33433082254586	4216	55	Russe	Russe	NNP
nyp.33433082254586	4216	56	......	......	NFP
nyp.33433082254586	4216	57	Chocolate	Chocolate	NNP
nyp.33433082254586	4216	58	Pudding	pudding	NN
nyp.33433082254586	4216	59	...	...	:
nyp.33433082254586	4216	60	136	136	CD
nyp.33433082254586	4216	61	Date	Date	NNP
nyp.33433082254586	4216	62	Pudding	Pudding	NNP
nyp.33433082254586	4216	63	....	....	.
nyp.33433082254586	4216	64	118	118	CD
nyp.33433082254586	4216	65	Delightful	delightful	JJ
nyp.33433082254586	4216	66	Pudding	Pudding	NNP
nyp.33433082254586	4216	67	'	'	''
nyp.33433082254586	4216	68	..	..	NFP
nyp.33433082254586	4216	69	119	119	CD
nyp.33433082254586	4216	70	Delightful	delightful	JJ
nyp.33433082254586	4216	71	Pudding	Pudding	NNP
nyp.33433082254586	4216	72	..	..	.
nyp.33433082254586	4216	73	125	125	CD
nyp.33433082254586	4216	74	Devonshire	Devonshire	NNP
nyp.33433082254586	4216	75	Junket	Junket	NNP
nyp.33433082254586	4216	76	....	....	.
nyp.33433082254586	4216	77	136	136	CD
nyp.33433082254586	4216	78	Fig	Fig	NNP
nyp.33433082254586	4216	79	Pudding	Pudding	NNP
nyp.33433082254586	4216	80	....	....	NFP
nyp.33433082254586	4216	81	118	118	CD
nyp.33433082254586	4216	82	Fig	Fig	NNP
nyp.33433082254586	4216	83	Pudding	Pudding	NNP
nyp.33433082254586	4216	84	115	115	CD
nyp.33433082254586	4216	85	Fig	Fig	NNP
nyp.33433082254586	4216	86	,	,	,
nyp.33433082254586	4216	87	Custard	Custard	NNP
nyp.33433082254586	4216	88	Pudding	Pudding	NNP
nyp.33433082254586	4216	89	......	......	NFP
nyp.33433082254586	4216	90	Fine	fine	JJ
nyp.33433082254586	4216	91	Pudding	pudding	NN
nyp.33433082254586	4216	92	...........	...........	NFP
nyp.33433082254586	4216	93	118	118	CD
nyp.33433082254586	4216	94	Fruit	Fruit	NNP
nyp.33433082254586	4216	95	Pudding	Pudding	NNP
nyp.33433082254586	4216	96	...	...	:
nyp.33433082254586	4216	97	118	118	CD
nyp.33433082254586	4216	98	Fruit	Fruit	NNP
nyp.33433082254586	4216	99	Pudding	Pudding	NNP
nyp.33433082254586	4216	100	,	,	,
nyp.33433082254586	4216	101	Steamed	Steamed	NNP
nyp.33433082254586	4216	102	...	...	NFP
nyp.33433082254586	4216	103	...	...	NFP
nyp.33433082254586	4216	104	117	117	CD
nyp.33433082254586	4216	105	Ginger	Ginger	NNP
nyp.33433082254586	4216	106	Pudding	Pudding	NNP
nyp.33433082254586	4216	107	........	........	.
nyp.33433082254586	4216	108	117	117	CD
nyp.33433082254586	4216	109	Gipsy	Gipsy	NNP
nyp.33433082254586	4216	110	Pudding	Pudding	NNP
nyp.33433082254586	4216	111	..	..	NFP
nyp.33433082254586	4216	112	129	129	CD
nyp.33433082254586	4216	113	Graham	Graham	NNP
nyp.33433082254586	4216	114	Pudding	Pudding	NNP
nyp.33433082254586	4216	115	........	........	NFP
nyp.33433082254586	4216	116	..	..	NFP
nyp.33433082254586	4216	117	117	117	CD
nyp.33433082254586	4216	118	Haggis	haggis	NN
nyp.33433082254586	4216	119	.......	.......	NFP
nyp.33433082254586	4216	120	112	112	CD
nyp.33433082254586	4216	121	Haggis	haggis	NN
nyp.33433082254586	4216	122	...	...	:
nyp.33433082254586	4216	123	..	..	NFP
nyp.33433082254586	4216	124	113	113	CD
nyp.33433082254586	4216	125	Hints	hint	NNS
nyp.33433082254586	4216	126	on	on	IN
nyp.33433082254586	4216	127	Puddings	pudding	NNS
nyp.33433082254586	4216	128	.........	.........	NFP
nyp.33433082254586	4216	129	....	....	NFP
nyp.33433082254586	4216	130	112	112	CD
nyp.33433082254586	4216	131	Ice	Ice	NNP
nyp.33433082254586	4216	132	Pudding	Pudding	NNP
nyp.33433082254586	4216	133	.....	.....	NFP
nyp.33433082254586	4216	134	141	141	CD
nyp.33433082254586	4216	135	.	.	.
nyp.33433082254586	4217	1	141	141	CD
nyp.33433082254586	4217	2	•	•	NNP
nyp.33433082254586	4217	3	CUSTARDS	custard	NNS
nyp.33433082254586	4217	4	.	.	.
nyp.33433082254586	4218	1	Boiled	Boiled	NNP
nyp.33433082254586	4218	2	Custard	Custard	NNP
nyp.33433082254586	4218	3	Cup	Cup	NNP
nyp.33433082254586	4218	4	Custard	Custard	NNP
nyp.33433082254586	4218	5	......	......	NFP
nyp.33433082254586	4218	6	Custard	Custard	NNP
nyp.33433082254586	4218	7	Cream	Cream	NNP
nyp.33433082254586	4218	8	....	....	.
nyp.33433082254586	4218	9	Mountain	Mountain	NNP
nyp.33433082254586	4218	10	Custard	Custard	NNP
nyp.33433082254586	4218	11	.......	.......	NFP
nyp.33433082254586	4218	12	Orange	Orange	NNP
nyp.33433082254586	4218	13	Custard	Custard	NNP
nyp.33433082254586	4218	14	...	...	.
nyp.33433082254586	4219	1	Steamed	Steamed	NNP
nyp.33433082254586	4219	2	Orange	Orange	NNP
nyp.33433082254586	4219	3	Custard	Custard	NNP
nyp.33433082254586	4219	4	...	...	.
nyp.33433082254586	4220	1	Solid	Solid	NNP
nyp.33433082254586	4220	2	Custard	Custard	NNP
nyp.33433082254586	4220	3	...	...	:
nyp.33433082254586	4220	4	NNNCS	NNNCS	NNP
nyp.33433082254586	4220	5	135	135	CD
nyp.33433082254586	4220	6	...	...	SYM
nyp.33433082254586	4220	7	142	142	CD
nyp.33433082254586	4220	8	TRIFLES	trifle	NNS
nyp.33433082254586	4220	9	.	.	.
nyp.33433082254586	4221	1	Apple	Apple	NNP
nyp.33433082254586	4221	2	Trifle	Trifle	NNP
nyp.33433082254586	4221	3	.......	.......	.
nyp.33433082254586	4221	4	Pineapple	Pineapple	NNP
nyp.33433082254586	4221	5	Trifle	Trifle	NNP
nyp.33433082254586	4221	6	.	.	.
nyp.33433082254586	4222	1	Trifle	Trifle	NNP
nyp.33433082254586	4222	2	.............	.............	NNP
nyp.33433082254586	4222	3	...	...	NFP
nyp.33433082254586	4222	4	144	144	CD
nyp.33433082254586	4222	5	...	...	SYM
nyp.33433082254586	4222	6	145	145	CD
nyp.33433082254586	4222	7	..	..	NFP
nyp.33433082254586	4222	8	14	14	CD
nyp.33433082254586	4222	9	Fig	fig	NN
nyp.33433082254586	4222	10	.	.	.
nyp.33433082254586	4223	1	Puddling	puddle	VBG
nyp.33433082254586	4223	2	133	133	CD
nyp.33433082254586	4223	3	CREAMS	cream	NNS
nyp.33433082254586	4223	4	.	.	.
nyp.33433082254586	4224	1	Rovanie	Rovanie	NNP
nyp.33433082254586	4224	2	camed	came	VBD
nyp.33433082254586	4224	3	148	148	CD
nyp.33433082254586	4224	4	149	149	CD
nyp.33433082254586	4224	5	149	149	CD
nyp.33433082254586	4224	6	Bavarian	Bavarian	NNP
nyp.33433082254586	4224	7	Cream	Cream	NNP
nyp.33433082254586	4224	8	.	.	.
nyp.33433082254586	4225	1	:	:	:
nyp.33433082254586	4225	2	:	:	:
nyp.33433082254586	4225	3	Bavarian	Bavarian	NNP
nyp.33433082254586	4225	4	Cream	Cream	NNP
nyp.33433082254586	4225	5	with	with	IN
nyp.33433082254586	4225	6	Candied	Candied	NNP
nyp.33433082254586	4225	7	Fruits	Fruits	NNPS
nyp.33433082254586	4225	8	.	.	.
nyp.33433082254586	4226	1	Banana	Banana	NNP
nyp.33433082254586	4226	2	Cream	Cream	NNP
nyp.33433082254586	4226	3	.........	.........	NFP
nyp.33433082254586	4226	4	Caledonian	Caledonian	NNP
nyp.33433082254586	4226	5	Cream	Cream	NNP
nyp.33433082254586	4226	6	......	......	.
nyp.33433082254586	4227	1	Cream	cream	NN
nyp.33433082254586	4227	2	Meringues	Meringues	NNPS
nyp.33433082254586	4227	3	....	....	NFP
nyp.33433082254586	4227	4	Devonshire	Devonshire	NNP
nyp.33433082254586	4227	5	Cream	Cream	NNP
nyp.33433082254586	4227	6	.........	.........	.
nyp.33433082254586	4228	1	Lemon	Lemon	NNP
nyp.33433082254586	4228	2	Cream	Cream	NNP
nyp.33433082254586	4228	3	....	....	.
nyp.33433082254586	4228	4	Spanish	spanish	JJ
nyp.33433082254586	4228	5	Cream	cream	NN
nyp.33433082254586	4228	6	...	...	:
nyp.33433082254586	4228	7	Swan	Swan	NNP
nyp.33433082254586	4228	8	's	's	POS
nyp.33433082254586	4228	9	Down	Down	NNP
nyp.33433082254586	4228	10	Cream	Cream	NNP
nyp.33433082254586	4228	11	........	........	.
nyp.33433082254586	4228	12	146	146	CD
nyp.33433082254586	4228	13	149	149	CD
nyp.33433082254586	4228	14	147	147	CD
nyp.33433082254586	4228	15	150	150	CD
nyp.33433082254586	4228	16	146	146	CD
nyp.33433082254586	4228	17	140	140	CD
nyp.33433082254586	4228	18	......	......	NFP
nyp.33433082254586	4228	19	134	134	CD
nyp.33433082254586	4228	20	INDEX	index	NN
nyp.33433082254586	4228	21	281	281	CD
nyp.33433082254586	4228	22	Tea	tea	NN
nyp.33433082254586	4228	23	,	,	,
nyp.33433082254586	4228	24	Russian	russian	JJ
nyp.33433082254586	4228	25	.......	.......	.
nyp.33433082254586	4228	26	Tarragon	tarragon	NN
nyp.33433082254586	4228	27	Vinegar	vinegar	NN
nyp.33433082254586	4228	28	..	..	NFP
nyp.33433082254586	4228	29	Unfermented	Unfermented	NNP
nyp.33433082254586	4228	30	Wine	Wine	NNP
nyp.33433082254586	4228	31	....	....	.
nyp.33433082254586	4228	32	237	237	CD
nyp.33433082254586	4228	33	241	241	CD
nyp.33433082254586	4228	34	239	239	CD
nyp.33433082254586	4228	35	227	227	CD
nyp.33433082254586	4228	36	223	223	CD
nyp.33433082254586	4228	37	224	224	CD
nyp.33433082254586	4228	38	224	224	CD
nyp.33433082254586	4228	39	225	225	CD
nyp.33433082254586	4228	40	226	226	CD
nyp.33433082254586	4228	41	226	226	CD
nyp.33433082254586	4228	42	228	228	CD
nyp.33433082254586	4228	43	•	•	NNS
nyp.33433082254586	4228	44	247	247	CD
nyp.33433082254586	4228	45	224	224	CD
nyp.33433082254586	4228	46	Cinnamon	Cinnamon	NNP
nyp.33433082254586	4228	47	Cookies	Cookies	NNPS
nyp.33433082254586	4228	48	......	......	NFP
nyp.33433082254586	4229	1	Cream	cream	NN
nyp.33433082254586	4229	2	Puffs	Puffs	NNP
nyp.33433082254586	4229	3	.........	.........	NFP
nyp.33433082254586	4229	4	Cocoanut	Cocoanut	NNP
nyp.33433082254586	4229	5	Puffs	Puffs	NNPS
nyp.33433082254586	4229	6	.....	.....	.
nyp.33433082254586	4229	7	Cocoanut	Cocoanut	NNP
nyp.33433082254586	4229	8	Fingers	finger	NNS
nyp.33433082254586	4229	9	..	..	.
nyp.33433082254586	4229	10	Cake	cake	NN
nyp.33433082254586	4229	11	Sandwich	Sandwich	NNP
nyp.33433082254586	4229	12	........	........	.
nyp.33433082254586	4229	13	Christmas	Christmas	NNP
nyp.33433082254586	4229	14	Drop	drop	NN
nyp.33433082254586	4229	15	Cakes	Cakes	NNP
nyp.33433082254586	4229	16	.......	.......	NFP
nyp.33433082254586	4230	1	Cookies	cookie	NNS
nyp.33433082254586	4230	2	......	......	NFP
nyp.33433082254586	4230	3	Chocolate	chocolate	NN
nyp.33433082254586	4230	4	Wafers	wafer	NNS
nyp.33433082254586	4230	5	Date	Date	NNP
nyp.33433082254586	4230	6	Puffs	Puffs	NNPS
nyp.33433082254586	4230	7	.......	.......	NFP
nyp.33433082254586	4230	8	Fruit	Fruit	NNP
nyp.33433082254586	4230	9	Jumbles	Jumbles	NNP
nyp.33433082254586	4230	10	..	..	.
nyp.33433082254586	4230	11	Ginger	Ginger	NNP
nyp.33433082254586	4230	12	Cookies	Cookies	NNPS
nyp.33433082254586	4230	13	.......	.......	NFP
nyp.33433082254586	4230	14	Ginger	Ginger	NNP
nyp.33433082254586	4230	15	Drops	drop	VBZ
nyp.33433082254586	4230	16	Ginger	Ginger	NNP
nyp.33433082254586	4230	17	Snaps	Snaps	NNP
nyp.33433082254586	4230	18	...	...	:
nyp.33433082254586	4230	19	Graham	Graham	NNP
nyp.33433082254586	4230	20	Wafers	Wafers	NNPS
nyp.33433082254586	4230	21	Hickory	Hickory	NNP
nyp.33433082254586	4230	22	Nut	Nut	NNP
nyp.33433082254586	4230	23	Jumbles	Jumbles	NNP
nyp.33433082254586	4230	24	.......	.......	.
nyp.33433082254586	4230	25	Jumbles	Jumbles	NNP
nyp.33433082254586	4230	26	Kisses	kiss	VBZ
nyp.33433082254586	4230	27	..........	..........	NFP
nyp.33433082254586	4230	28	Lady	Lady	NNP
nyp.33433082254586	4230	29	Fingers	finger	NNS
nyp.33433082254586	4230	30	...	...	:
nyp.33433082254586	4230	31	Macaroons	macaroon	NNS
nyp.33433082254586	4230	32	.......	.......	NFP
nyp.33433082254586	4230	33	Oatmeal	oatmeal	NN
nyp.33433082254586	4230	34	Cookies	Cookies	NNPS
nyp.33433082254586	4230	35	..	..	NFP
nyp.33433082254586	4230	36	Patty	Patty	NNP
nyp.33433082254586	4230	37	Pancakes	Pancakes	NNPS
nyp.33433082254586	4230	38	...	...	:
nyp.33433082254586	4230	39	Rock	Rock	NNP
nyp.33433082254586	4230	40	Cakes	Cakes	NNP
nyp.33433082254586	4230	41	......	......	NFP
nyp.33433082254586	4230	42	Scotch	Scotch	NNP
nyp.33433082254586	4230	43	Cake	Cake	NNP
nyp.33433082254586	4230	44	.....	.....	.
nyp.33433082254586	4230	45	Sponge	Sponge	NNP
nyp.33433082254586	4230	46	Drops	drop	VBZ
nyp.33433082254586	4230	47	....	....	.
nyp.33433082254586	4230	48	Sugar	sugar	NN
nyp.33433082254586	4230	49	Cookies	Cookies	NNPS
nyp.33433082254586	4230	50	.........	.........	NFP
nyp.33433082254586	4230	51	w	w	NN
nyp.33433082254586	4230	52	Whi	Whi	NNP
nyp.33433082254586	4230	53	221	221	CD
nyp.33433082254586	4230	54	227	227	CD
nyp.33433082254586	4230	55	228	228	CD
nyp.33433082254586	4230	56	229	229	CD
nyp.33433082254586	4230	57	228	228	CD
nyp.33433082254586	4230	58	248	248	CD
nyp.33433082254586	4230	59	242	242	CD
nyp.33433082254586	4230	60	222	222	CD
nyp.33433082254586	4230	61	221	221	CD
nyp.33433082254586	4230	62	222	222	CD
nyp.33433082254586	4230	63	222	222	CD
nyp.33433082254586	4230	64	228	228	CD
nyp.33433082254586	4230	65	226	226	CD
nyp.33433082254586	4230	66	226	226	CD
nyp.33433082254586	4230	67	225	225	CD
nyp.33433082254586	4230	68	225	225	CD
nyp.33433082254586	4230	69	226	226	CD
nyp.33433082254586	4230	70	FRUIT	fruit	NN
nyp.33433082254586	4230	71	.	.	.
nyp.33433082254586	4231	1	Apple	Apple	NNP
nyp.33433082254586	4231	2	Jelly	Jelly	NNP
nyp.33433082254586	4231	3	.......	.......	NFP
nyp.33433082254586	4231	4	247	247	CD
nyp.33433082254586	4231	5	Apple	Apple	NNP
nyp.33433082254586	4231	6	and	and	CC
nyp.33433082254586	4231	7	Grape	Grape	NNP
nyp.33433082254586	4231	8	Jelly	Jelly	NNP
nyp.33433082254586	4231	9	...	...	:
nyp.33433082254586	4231	10	Blackberry	Blackberry	NNP
nyp.33433082254586	4231	11	Jam	Jam	NNP
nyp.33433082254586	4231	12	........	........	NFP
nyp.33433082254586	4231	13	244	244	CD
nyp.33433082254586	4231	14	Canning	Canning	NNP
nyp.33433082254586	4231	15	Season	season	NN
nyp.33433082254586	4231	16	,	,	,
nyp.33433082254586	4231	17	The	the	DT
nyp.33433082254586	4231	18	....	....	NFP
nyp.33433082254586	4231	19	242	242	CD
nyp.33433082254586	4231	20	Crab	Crab	NNP
nyp.33433082254586	4231	21	Apple	Apple	NNP
nyp.33433082254586	4231	22	Marmalade	Marmalade	NNP
nyp.33433082254586	4231	23	.....	.....	.
nyp.33433082254586	4231	24	249	249	CD
nyp.33433082254586	4231	25	Citron	Citron	NNP
nyp.33433082254586	4231	26	Preserves	preserve	VBZ
nyp.33433082254586	4231	27	......	......	NFP
nyp.33433082254586	4231	28	244	244	CD
nyp.33433082254586	4231	29	Grapes	grape	NNS
nyp.33433082254586	4231	30	,	,	,
nyp.33433082254586	4231	31	Preserved	preserve	VBN
nyp.33433082254586	4231	32	..	..	NFP
nyp.33433082254586	4231	33	243	243	CD
nyp.33433082254586	4231	34	Dundee	Dundee	NNP
nyp.33433082254586	4231	35	Marmalade	Marmalade	NNP
nyp.33433082254586	4231	36	Grapes	Grapes	NNPS
nyp.33433082254586	4231	37	,	,	,
nyp.33433082254586	4231	38	Canned	Canned	NNP
nyp.33433082254586	4231	39	.......	.......	NFP
nyp.33433082254586	4232	1	Lemon	Lemon	NNP
nyp.33433082254586	4232	2	Marmalade	Marmalade	NNP
nyp.33433082254586	4232	3	......	......	NFP
nyp.33433082254586	4232	4	248	248	CD
nyp.33433082254586	4232	5	Marmalade	Marmalade	NNP
nyp.33433082254586	4232	6	...	...	:
nyp.33433082254586	4232	7	248	248	CD
nyp.33433082254586	4232	8	Orange	Orange	NNP
nyp.33433082254586	4232	9	Marmalade	Marmalade	NNP
nyp.33433082254586	4232	10	......	......	NFP
nyp.33433082254586	4232	11	Pears	Pears	NNP
nyp.33433082254586	4232	12	,	,	,
nyp.33433082254586	4232	13	Baked	Baked	NNP
nyp.33433082254586	4232	14	.......	.......	NFP
nyp.33433082254586	4232	15	Pears	Pears	NNPS
nyp.33433082254586	4232	16	or	or	CC
nyp.33433082254586	4232	17	Peaches	Peaches	NNPS
nyp.33433082254586	4232	18	,	,	,
nyp.33433082254586	4232	19	Canned	Canned	NNP
nyp.33433082254586	4232	20	...	...	:
nyp.33433082254586	4232	21	Pears	pear	NNS
nyp.33433082254586	4232	22	,	,	,
nyp.33433082254586	4232	23	Canned	Canned	NNP
nyp.33433082254586	4232	24	......	......	NFP
nyp.33433082254586	4232	25	Pears	pear	NNS
nyp.33433082254586	4232	26	,	,	,
nyp.33433082254586	4232	27	with	with	IN
nyp.33433082254586	4232	28	Ginger	Ginger	NNP
nyp.33433082254586	4232	29	........	........	NFP
nyp.33433082254586	4232	30	244	244	CD
nyp.33433082254586	4232	31	Plums	plum	NNS
nyp.33433082254586	4232	32	,	,	,
nyp.33433082254586	4232	33	Preserved	preserve	VBN
nyp.33433082254586	4232	34	...	...	:
nyp.33433082254586	4232	35	243	243	CD
nyp.33433082254586	4232	36	Pineapple	Pineapple	NNP
nyp.33433082254586	4232	37	,	,	,
nyp.33433082254586	4232	38	Preserved	preserve	VBN
nyp.33433082254586	4232	39	...	...	:
nyp.33433082254586	4232	40	245	245	CD
nyp.33433082254586	4232	41	Pineapple	Pineapple	NNP
nyp.33433082254586	4232	42	Marmalade	Marmalade	NNP
nyp.33433082254586	4232	43	..............	..............	NFP
nyp.33433082254586	4232	44	249	249	CD
nyp.33433082254586	4232	45	Pumpkin	Pumpkin	NNP
nyp.33433082254586	4232	46	Marmalade	Marmalade	NNP
nyp.33433082254586	4232	47	249	249	CD
nyp.33433082254586	4232	48	Peach	Peach	NNP
nyp.33433082254586	4232	49	Syrup	Syrup	NNP
nyp.33433082254586	4232	50	...............	...............	NFP
nyp.33433082254586	4232	51	250	250	CD
nyp.33433082254586	4232	52	Quince	Quince	NNP
nyp.33433082254586	4232	53	Preserves	preserve	VBZ
nyp.33433082254586	4232	54	........	........	NFP
nyp.33433082254586	4232	55	245	245	CD
nyp.33433082254586	4232	56	"	"	``
nyp.33433082254586	4232	57	Jelly	Jelly	NNP
nyp.33433082254586	4232	58	..............	..............	NFP
nyp.33433082254586	4232	59	247	247	CD
nyp.33433082254586	4232	60	Marmalade	Marmalade	NNP
nyp.33433082254586	4232	61	.	.	.
nyp.33433082254586	4233	1	249	249	CD
nyp.33433082254586	4233	2	Rhubarb	rhubarb	NN
nyp.33433082254586	4233	3	,	,	,
nyp.33433082254586	4233	4	Canned	Canned	NNP
nyp.33433082254586	4233	5	...	...	:
nyp.33433082254586	4233	6	"	"	''
nyp.33433082254586	4233	7	and	and	CC
nyp.33433082254586	4233	8	Pineapple	Pineapple	NNP
nyp.33433082254586	4233	9	....	....	.
nyp.33433082254586	4233	10	"	"	''
nyp.33433082254586	4233	11	Marmalade	Marmalade	NNP
nyp.33433082254586	4233	12	...............	...............	NFP
nyp.33433082254586	4233	13	..	..	NFP
nyp.33433082254586	4233	14	249	249	CD
nyp.33433082254586	4233	15	Red	Red	NNP
nyp.33433082254586	4233	16	Raspberries	Raspberries	NNPS
nyp.33433082254586	4233	17	in	in	IN
nyp.33433082254586	4233	18	Currant	Currant	NNP
nyp.33433082254586	4233	19	Jelly	Jelly	NNP
nyp.33433082254586	4233	20	..	..	.
nyp.33433082254586	4233	21	247	247	CD
nyp.33433082254586	4233	22	Strawberries	strawberry	NNS
nyp.33433082254586	4233	23	,	,	,
nyp.33433082254586	4233	24	Preserved	preserve	VBD
nyp.33433082254586	4233	25	243	243	CD
nyp.33433082254586	4233	26	Secret	Secret	NNP
nyp.33433082254586	4233	27	of	of	IN
nyp.33433082254586	4233	28	Jelly	Jelly	NNP
nyp.33433082254586	4233	29	.....	.....	.
nyp.33433082254586	4233	30	Tomato	tomato	NN
nyp.33433082254586	4233	31	Preserve	preserve	NN
nyp.33433082254586	4233	32	....	....	.
nyp.33433082254586	4233	33	OATMEAL	oatmeal	NN
nyp.33433082254586	4233	34	.	.	.
nyp.33433082254586	4234	1	66	66	CD
nyp.33433082254586	4234	2	243	243	CD
nyp.33433082254586	4234	3	Delicious	Delicious	NNP
nyp.33433082254586	4234	4	Gruel	Gruel	NNP
nyp.33433082254586	4234	5	.................	.................	.
nyp.33433082254586	4234	6	Gruel	gruel	NN
nyp.33433082254586	4234	7	...	...	.
nyp.33433082254586	4234	8	How	how	WRB
nyp.33433082254586	4234	9	to	to	TO
nyp.33433082254586	4234	10	Cook	cook	VB
nyp.33433082254586	4234	11	Oatmeal	oatmeal	NN
nyp.33433082254586	4234	12	......	......	NFP
nyp.33433082254586	4234	13	Porridge	porridge	NN
nyp.33433082254586	4234	14	................	................	NFP
nyp.33433082254586	4234	15	Porridge	porridge	NN
nyp.33433082254586	4234	16	,	,	,
nyp.33433082254586	4234	17	Milk	milk	NN
nyp.33433082254586	4234	18	........	........	NFP
nyp.33433082254586	4234	19	232	232	CD
nyp.33433082254586	4234	20	232	232	CD
nyp.33433082254586	4234	21	NNNNNN	NNNNNN	NNP
nyp.33433082254586	4234	22	AA	AA	NNP
nyp.33433082254586	4234	23	A	A	NNP
nyp.33433082254586	4234	24	A	a	NN
nyp.33433082254586	4234	25	A	a	NN
nyp.33433082254586	4234	26	A	a	NN
nyp.33433082254586	4234	27	e	e	NN
nyp.33433082254586	4234	28	DRINKS	drink	NNS
nyp.33433082254586	4234	29	.	.	.
nyp.33433082254586	4235	1	237	237	CD
nyp.33433082254586	4235	2	240	240	CD
nyp.33433082254586	4235	3	234	234	CD
nyp.33433082254586	4235	4	234	234	CD
nyp.33433082254586	4235	5	235	235	CD
nyp.33433082254586	4235	6	235	235	CD
nyp.33433082254586	4235	7	235	235	CD
nyp.33433082254586	4235	8	237	237	CD
nyp.33433082254586	4235	9	240	240	CD
nyp.33433082254586	4235	10	241	241	CD
nyp.33433082254586	4235	11	239	239	CD
nyp.33433082254586	4235	12	238	238	CD
nyp.33433082254586	4235	13	LOU	LOU	NNP
nyp.33433082254586	4235	14	Canay	Canay	NNP
nyp.33433082254586	4235	15	............	............	NFP
nyp.33433082254586	4235	16	Boston	Boston	NNP
nyp.33433082254586	4235	17	Cream	Cream	NNP
nyp.33433082254586	4235	18	Cider	Cider	NNP
nyp.33433082254586	4235	19	....	....	.
nyp.33433082254586	4235	20	Coffee	Coffee	NNP
nyp.33433082254586	4235	21	,	,	,
nyp.33433082254586	4235	22	Boiled	boil	VBN
nyp.33433082254586	4235	23	.......	.......	NFP
nyp.33433082254586	4235	24	A	a	DT
nyp.33433082254586	4235	25	Word	word	NN
nyp.33433082254586	4235	26	About	about	IN
nyp.33433082254586	4235	27	.....	.....	NFP
nyp.33433082254586	4235	28	"	"	''
nyp.33433082254586	4235	29	A	a	DT
nyp.33433082254586	4235	30	Cup	Cup	NNP
nyp.33433082254586	4235	31	of	of	IN
nyp.33433082254586	4235	32	........	........	.
nyp.33433082254586	4235	33	Cocoa	cocoa	NN
nyp.33433082254586	4235	34	.......	.......	NFP
nyp.33433082254586	4235	35	Chocolate	chocolate	NN
nyp.33433082254586	4235	36	......	......	.
nyp.33433082254586	4236	1	Cream	Cream	NNP
nyp.33433082254586	4236	2	Nectar	Nectar	NNP
nyp.33433082254586	4236	3	....	....	.
nyp.33433082254586	4236	4	Chili	chili	NN
nyp.33433082254586	4236	5	Vinegar	vinegar	NN
nyp.33433082254586	4236	6	....	....	.
nyp.33433082254586	4236	7	Celery	celery	NN
nyp.33433082254586	4236	8	Vinegar	vinegar	NN
nyp.33433082254586	4236	9	...	...	:
nyp.33433082254586	4236	10	Dandelion	dandelion	NN
nyp.33433082254586	4236	11	Wine	Wine	NNP
nyp.33433082254586	4236	12	ringer	ringer	NN
nyp.33433082254586	4236	13	Beer	beer	NN
nyp.33433082254586	4236	14	....	....	NFP
nyp.33433082254586	4236	15	rape	rape	NN
nyp.33433082254586	4236	16	Wine	wine	NN
nyp.33433082254586	4236	17	..	..	.
nyp.33433082254586	4236	18	[	[	-LRB-
nyp.33433082254586	4236	19	orseradish	orseradish	NN
nyp.33433082254586	4236	20	Vinegar	vinegar	NN
nyp.33433082254586	4236	21	......	......	NFP
nyp.33433082254586	4236	22	jaoka	jaoka	NNP
nyp.33433082254586	4236	23	........	........	.
nyp.33433082254586	4236	24	emon	emon	NNP
nyp.33433082254586	4236	25	or	or	CC
nyp.33433082254586	4236	26	Ginger	Ginger	NNP
nyp.33433082254586	4236	27	Nectar	Nectar	NNP
nyp.33433082254586	4236	28	..	..	.
nyp.33433082254586	4236	29	emon	emon	NNP
nyp.33433082254586	4236	30	Cream	Cream	NNP
nyp.33433082254586	4236	31	...........	...........	NFP
nyp.33433082254586	4236	32	emonade	emonade	VB
nyp.33433082254586	4236	33	...............	...............	.
nyp.33433082254586	4236	34	atent	atent	NNP
nyp.33433082254586	4236	35	Coffee	Coffee	NNP
nyp.33433082254586	4236	36	Pot	Pot	NNP
nyp.33433082254586	4236	37	......	......	NFP
nyp.33433082254586	4236	38	op	op	NN
nyp.33433082254586	4236	39	..............	..............	NFP
nyp.33433082254586	4236	40	aspberry	aspberry	NNP
nyp.33433082254586	4236	41	Vinegar	vinegar	NN
nyp.33433082254586	4236	42	...	...	NFP
nyp.33433082254586	4236	43	zubarb	zubarb	ADD
nyp.33433082254586	4236	44	Wine	Wine	NNP
nyp.33433082254586	4236	45	.....	.....	.
nyp.33433082254586	4236	46	rawberry	rawberry	NNP
nyp.33433082254586	4236	47	Shrub	Shrub	NNP
nyp.33433082254586	4236	48	.	.	.
nyp.33433082254586	4237	1	rawberry	rawberry	NNP
nyp.33433082254586	4237	2	Acid	Acid	NNP
nyp.33433082254586	4237	3	..........	..........	NFP
nyp.33433082254586	4237	4	a	a	DT
nyp.33433082254586	4237	5	......	......	NFP
nyp.33433082254586	4237	6	CANDIES	candy	NNS
nyp.33433082254586	4237	7	.	.	.
nyp.33433082254586	4238	1	Butter	Butter	NNP
nyp.33433082254586	4238	2	Scotch	Scotch	NNP
nyp.33433082254586	4238	3	Chocolate	Chocolate	NNP
nyp.33433082254586	4238	4	Creams	cream	NNS
nyp.33433082254586	4238	5	..........	..........	NFP
nyp.33433082254586	4238	6	Chocolate	Chocolate	NNP
nyp.33433082254586	4238	7	Fudge	Fudge	NNP
nyp.33433082254586	4238	8	..	..	.
nyp.33433082254586	4239	1	Cream	cream	NN
nyp.33433082254586	4239	2	Chocolate	Chocolate	NNP
nyp.33433082254586	4239	3	Caramels	Caramels	NNPS
nyp.33433082254586	4239	4	...	...	:
nyp.33433082254586	4239	5	Cocoanut	cocoanut	NN
nyp.33433082254586	4239	6	Candy	candy	NN
nyp.33433082254586	4239	7	...........	...........	.
nyp.33433082254586	4240	1	Creams	cream	NNS
nyp.33433082254586	4240	2	.....	.....	.
nyp.33433082254586	4241	1	Cream	cream	NN
nyp.33433082254586	4241	2	Candy	candy	NN
nyp.33433082254586	4241	3	..	..	.
nyp.33433082254586	4242	1	Cream	cream	NN
nyp.33433082254586	4242	2	Taffy	Taffy	NNP
nyp.33433082254586	4242	3	..............	..............	NFP
nyp.33433082254586	4243	1	Cough	cough	NN
nyp.33433082254586	4243	2	Candy	candy	NN
nyp.33433082254586	4243	3	Date	date	NN
nyp.33433082254586	4243	4	Creams	cream	NNS
nyp.33433082254586	4243	5	Fig	Fig	NNP
nyp.33433082254586	4243	6	Candy	Candy	NNP
nyp.33433082254586	4243	7	...............	...............	NFP
nyp.33433082254586	4243	8	Foundation	Foundation	NNP
nyp.33433082254586	4243	9	Cream	Cream	NNP
nyp.33433082254586	4243	10	........	........	.
nyp.33433082254586	4244	1	Maple	Maple	NNP
nyp.33433082254586	4244	2	Cream	Cream	NNP
nyp.33433082254586	4244	3	Maple	Maple	NNP
nyp.33433082254586	4244	4	Sugar	Sugar	NNP
nyp.33433082254586	4244	5	Candy	Candy	NNP
nyp.33433082254586	4244	6	..	..	.
nyp.33433082254586	4245	1	Maple	Maple	NNP
nyp.33433082254586	4245	2	Cream	Cream	NNP
nyp.33433082254586	4245	3	..........	..........	NFP
nyp.33433082254586	4245	4	Nut	Nut	NNP
nyp.33433082254586	4245	5	Candy	candy	NN
nyp.33433082254586	4245	6	............	............	NFP
nyp.33433082254586	4245	7	Orange	orange	NN
nyp.33433082254586	4245	8	Creams	Creams	NNPS
nyp.33433082254586	4245	9	...	...	:
nyp.33433082254586	4245	10	Peanut	Peanut	NNP
nyp.33433082254586	4245	11	Nuggets	Nuggets	NNPS
nyp.33433082254586	4245	12	...	...	NFP
nyp.33433082254586	4245	13	,	,	,
nyp.33433082254586	4245	14	Russian	Russian	NNP
nyp.33433082254586	4245	15	Taffy	Taffy	NNP
nyp.33433082254586	4245	16	.......	.......	.
nyp.33433082254586	4245	17	Sugar	Sugar	NNP
nyp.33433082254586	4245	18	Chocolate	Chocolate	NNP
nyp.33433082254586	4245	19	Caramels	Caramels	NNPS
nyp.33433082254586	4245	20	.	.	.
nyp.33433082254586	4246	1	Sugar	sugar	NN
nyp.33433082254586	4246	2	Candy	candy	NN
nyp.33433082254586	4246	3	.........	.........	NFP
nyp.33433082254586	4247	1	Sliced	Sliced	NNP
nyp.33433082254586	4247	2	Cocoanut	Cocoanut	NNP
nyp.33433082254586	4247	3	Candy	Candy	NNP
nyp.33433082254586	4247	4	......	......	NFP
nyp.33433082254586	4247	5	Salted	salt	VBN
nyp.33433082254586	4247	6	Almonds	almond	NNS
nyp.33433082254586	4247	7	..............	..............	.
nyp.33433082254586	4247	8	Taffy	Taffy	NNP
nyp.33433082254586	4247	9	.......	.......	NFP
nyp.33433082254586	4247	10	251	251	CD
nyp.33433082254586	4247	11	252	252	CD
nyp.33433082254586	4247	12	252	252	CD
nyp.33433082254586	4247	13	253	253	CD
nyp.33433082254586	4247	14	253	253	CD
nyp.33433082254586	4247	15	254	254	CD
nyp.33433082254586	4247	16	254	254	CD
nyp.33433082254586	4247	17	256	256	CD
nyp.33433082254586	4247	18	255	255	CD
nyp.33433082254586	4247	19	252	252	CD
nyp.33433082254586	4247	20	254	254	CD
nyp.33433082254586	4247	21	255	255	CD
nyp.33433082254586	4247	22	251	251	CD
nyp.33433082254586	4247	23	251	251	CD
nyp.33433082254586	4247	24	252	252	CD
nyp.33433082254586	4247	25	254	254	CD
nyp.33433082254586	4247	26	254	254	CD
nyp.33433082254586	4247	27	255	255	CD
nyp.33433082254586	4247	28	239	239	CD
nyp.33433082254586	4247	29	241	241	CD
nyp.33433082254586	4247	30	236	236	CD
nyp.33433082254586	4247	31	237	237	CD
nyp.33433082254586	4247	32	238	238	CD
nyp.33433082254586	4247	33	238	238	CD
nyp.33433082254586	4247	34	235	235	CD
nyp.33433082254586	4247	35	239	239	CD
nyp.33433082254586	4247	36	238	238	CD
nyp.33433082254586	4247	37	•	•	NNS
nyp.33433082254586	4247	38	239	239	CD
nyp.33433082254586	4247	39	237	237	CD
nyp.33433082254586	4247	40	253	253	CD
nyp.33433082254586	4247	41	255	255	CD
nyp.33433082254586	4247	42	254	254	CD
nyp.33433082254586	4247	43	256	256	CD
nyp.33433082254586	4247	44	255	255	CD
nyp.33433082254586	4247	45	12	12	CD
nyp.33433082254586	4247	46	236	236	CD
nyp.33433082254586	4247	47	282	282	CD
nyp.33433082254586	4247	48	INDEX	index	NN
nyp.33433082254586	4247	49	264	264	CD
nyp.33433082254586	4247	50	258	258	CD
nyp.33433082254586	4247	51	SIMPLE	simple	JJ
nyp.33433082254586	4247	52	CURES	cures	NN
nyp.33433082254586	4247	53	.	.	.
nyp.33433082254586	4248	1	Bites	bite	NNS
nyp.33433082254586	4248	2	,	,	,
nyp.33433082254586	4248	3	etc	etc	FW
nyp.33433082254586	4248	4	...	...	:
nyp.33433082254586	4248	5	Bruises	bruise	NNS
nyp.33433082254586	4248	6	and	and	CC
nyp.33433082254586	4248	7	Swellings	swelling	NNS
nyp.33433082254586	4248	8	........	........	.
nyp.33433082254586	4248	9	Cholera	cholera	NN
nyp.33433082254586	4248	10	and	and	CC
nyp.33433082254586	4248	11	Diarrhoea	Diarrhoea	NNP
nyp.33433082254586	4248	12	.......	.......	.
nyp.33433082254586	4248	13	Cuts	cut	NNS
nyp.33433082254586	4248	14	and	and	CC
nyp.33433082254586	4248	15	Bruises	bruise	NNS
nyp.33433082254586	4248	16	.....	.....	.
nyp.33433082254586	4249	1	Cold	cold	JJ
nyp.33433082254586	4249	2	Cosmetic	cosmetic	JJ
nyp.33433082254586	4249	3	Chilblains	Chilblains	NNPS
nyp.33433082254586	4249	4	...........	...........	.
nyp.33433082254586	4249	5	Dropsy	dropsy	NN
nyp.33433082254586	4249	6	:	:	:
nyp.33433082254586	4249	7	:	:	:
nyp.33433082254586	4249	8	:	:	:
nyp.33433082254586	4249	9	:	:	:
nyp.33433082254586	4249	10	:	:	:
nyp.33433082254586	4249	11	:	:	:
nyp.33433082254586	4249	12	:	:	:
nyp.33433082254586	4249	13	:	:	:
nyp.33433082254586	4249	14	Golden	Golden	NNP
nyp.33433082254586	4249	15	Ointment	ointment	NN
nyp.33433082254586	4249	16	..	..	.
nyp.33433082254586	4249	17	Hiccoughs	Hiccoughs	NNP
nyp.33433082254586	4249	18	...	...	:
nyp.33433082254586	4249	19	Hypophosphites	Hypophosphites	NNP
nyp.33433082254586	4249	20	......	......	NFP
nyp.33433082254586	4249	21	..............	..............	NFP
nyp.33433082254586	4249	22	264	264	CD
nyp.33433082254586	4249	23	264	264	CD
nyp.33433082254586	4249	24	264	264	CD
nyp.33433082254586	4249	25	264	264	CD
nyp.33433082254586	4249	26	267	267	CD
nyp.33433082254586	4249	27	266	266	CD
nyp.33433082254586	4249	28	266	266	CD
nyp.33433082254586	4249	29	265	265	CD
nyp.33433082254586	4249	30	266	266	CD
nyp.33433082254586	4249	31	266	266	CD
nyp.33433082254586	4249	32	262	262	CD
nyp.33433082254586	4249	33	LITLUUKIIS	litluukiis	RB
nyp.33433082254586	4249	34	.	.	.
nyp.33433082254586	4250	1	.	.	.
nyp.33433082254586	4251	1	.	.	.
nyp.33433082254586	4252	1	.	.	.
nyp.33433082254586	4253	1	.	.	.
nyp.33433082254586	4254	1	.	.	.
nyp.33433082254586	4255	1	.	.	.
nyp.33433082254586	4256	1	.	.	.
nyp.33433082254586	4257	1	.	.	.
nyp.33433082254586	4258	1	.	.	.
nyp.33433082254586	4259	1	COOKERY	cookery	NN
nyp.33433082254586	4259	2	FOR	for	IN
nyp.33433082254586	4259	3	THE	the	DT
nyp.33433082254586	4259	4	SICK	SICK	NNP
nyp.33433082254586	4259	5	.	.	.
nyp.33433082254586	4260	1	Arrowroot	arrowroot	NN
nyp.33433082254586	4260	2	,	,	,
nyp.33433082254586	4260	3	to	to	TO
nyp.33433082254586	4260	4	Make	make	VB
nyp.33433082254586	4260	5	...	...	NFP
nyp.33433082254586	4260	6	261	261	CD
nyp.33433082254586	4260	7	Arrowroot	Arrowroot	NNP
nyp.33433082254586	4260	8	Pudding	Pudding	NNP
nyp.33433082254586	4260	9	...	...	:
nyp.33433082254586	4260	10	261	261	CD
nyp.33433082254586	4260	11	Barley	Barley	NNP
nyp.33433082254586	4260	12	Water	Water	NNP
nyp.33433082254586	4260	13	257	257	CD
nyp.33433082254586	4260	14	Beef	Beef	NNP
nyp.33433082254586	4260	15	Tea	Tea	NNP
nyp.33433082254586	4260	16	......	......	NFP
nyp.33433082254586	4261	1	Beef	Beef	NNP
nyp.33433082254586	4261	2	Essence	Essence	NNP
nyp.33433082254586	4261	3	...	...	:
nyp.33433082254586	4261	4	258	258	CD
nyp.33433082254586	4261	5	Beef	Beef	NNP
nyp.33433082254586	4261	6	Balls	Balls	NNPS
nyp.33433082254586	4261	7	259	259	CD
nyp.33433082254586	4261	8	Chicken	Chicken	NNP
nyp.33433082254586	4261	9	Broth	Broth	NNP
nyp.33433082254586	4261	10	.............	.............	NFP
nyp.33433082254586	4261	11	260	260	CD
nyp.33433082254586	4261	12	Soup	Soup	NNP
nyp.33433082254586	4261	13	.....	.....	NFP
nyp.33433082254586	4261	14	260	260	CD
nyp.33433082254586	4261	15	Panada	Panada	NNP
nyp.33433082254586	4261	16	...	...	:
nyp.33433082254586	4261	17	260	260	CD
nyp.33433082254586	4261	18	Custard	Custard	NNP
nyp.33433082254586	4261	19	..	..	.
nyp.33433082254586	4262	1	Drink	drink	VB
nyp.33433082254586	4262	2	for	for	IN
nyp.33433082254586	4262	3	the	the	DT
nyp.33433082254586	4262	4	Sick	Sick	NNP
nyp.33433082254586	4262	5	.......	.......	NFP
nyp.33433082254586	4262	6	257	257	CD
nyp.33433082254586	4262	7	Drink	drink	VBP
nyp.33433082254586	4262	8	for	for	IN
nyp.33433082254586	4262	9	Invalids	invalid	NNS
nyp.33433082254586	4262	10	.....	.....	NFP
nyp.33433082254586	4262	11	257	257	CD
nyp.33433082254586	4262	12	Delicate	delicate	JJ
nyp.33433082254586	4262	13	Scrambled	scrambled	JJ
nyp.33433082254586	4262	14	Eggs	Eggs	NNP
nyp.33433082254586	4262	15	260	260	CD
nyp.33433082254586	4262	16	Dessert	dessert	NN
nyp.33433082254586	4262	17	for	for	IN
nyp.33433082254586	4262	18	the	the	DT
nyp.33433082254586	4262	19	Sick	Sick	NNP
nyp.33433082254586	4262	20	.....	.....	NFP
nyp.33433082254586	4262	21	261	261	CD
nyp.33433082254586	4262	22	Egg	Egg	NNP
nyp.33433082254586	4262	23	Coffee	Coffee	NNP
nyp.33433082254586	4262	24	..............	..............	NFP
nyp.33433082254586	4262	25	.	.	.
nyp.33433082254586	4263	1	257	257	CD
nyp.33433082254586	4263	2	Egg	Egg	NNP
nyp.33433082254586	4263	3	Nog	Nog	NNP
nyp.33433082254586	4263	4	........	........	NFP
nyp.33433082254586	4263	5	·	·	NFP
nyp.33433082254586	4263	6	262	262	CD
nyp.33433082254586	4263	7	For	for	IN
nyp.33433082254586	4263	8	Very	very	JJ
nyp.33433082254586	4263	9	Weak	weak	JJ
nyp.33433082254586	4263	10	Invalids	invalid	NNS
nyp.33433082254586	4263	11	...	...	:
nyp.33433082254586	4263	12	For	for	IN
nyp.33433082254586	4263	13	Chronic	chronic	JJ
nyp.33433082254586	4263	14	Indigestion	Indigestion	NNP
nyp.33433082254586	4263	15	..	..	.
nyp.33433082254586	4263	16	Koumiss	Koumiss	NNP
nyp.33433082254586	4263	17	........	........	.
nyp.33433082254586	4264	1	Lemon	Lemon	NNP
nyp.33433082254586	4264	2	Cream	Cream	NNP
nyp.33433082254586	4264	3	.........	.........	NFP
nyp.33433082254586	4265	1	Lemon	Lemon	NNP
nyp.33433082254586	4265	2	Egg	Egg	NNP
nyp.33433082254586	4265	3	Nog	Nog	NNP
nyp.33433082254586	4265	4	.........	.........	NFP
nyp.33433082254586	4265	5	Meat	Meat	NNP
nyp.33433082254586	4265	6	Paste	Paste	NNP
nyp.33433082254586	4265	7	...	...	:
nyp.33433082254586	4265	8	259	259	CD
nyp.33433082254586	4265	9	Rice	Rice	NNP
nyp.33433082254586	4265	10	Jelly	Jelly	NNP
nyp.33433082254586	4265	11	.	.	.
nyp.33433082254586	4266	1	Scraped	scrape	VBN
nyp.33433082254586	4266	2	Beef	Beef	NNP
nyp.33433082254586	4266	3	Scotch	Scotch	NNP
nyp.33433082254586	4266	4	Egg	Egg	NNP
nyp.33433082254586	4266	5	....	....	NFP
nyp.33433082254586	4266	6	259	259	CD
nyp.33433082254586	4266	7	Tapioca	tapioca	NN
nyp.33433082254586	4266	8	Jelly	Jelly	NNP
nyp.33433082254586	4266	9	....	....	.
nyp.33433082254586	4266	10	260	260	CD
nyp.33433082254586	4266	11	Wine	Wine	NNP
nyp.33433082254586	4266	12	Whey	Whey	NNP
nyp.33433082254586	4266	13	......	......	NFP
nyp.33433082254586	4266	14	258	258	CD
nyp.33433082254586	4266	15	Wafer	Wafer	NNP
nyp.33433082254586	4266	16	Biscuits	Biscuits	NNPS
nyp.33433082254586	4266	17	..	..	NFP
nyp.33433082254586	4266	18	.	.	.
nyp.33433082254586	4267	1	261	261	CD
nyp.33433082254586	4267	2	Wine	Wine	NNP
nyp.33433082254586	4267	3	or	or	CC
nyp.33433082254586	4267	4	Invalid	invalid	JJ
nyp.33433082254586	4267	5	Jelly	jelly	NN
nyp.33433082254586	4267	6	.....	.....	.
nyp.33433082254586	4267	7	Wine	Wine	NNP
nyp.33433082254586	4267	8	Soup	Soup	NNP
nyp.33433082254586	4267	9	............	............	NFP
nyp.33433082254586	4267	10	·	·	NFP
nyp.33433082254586	4267	11	262	262	CD
nyp.33433082254586	4267	12	SIMPLE	simple	JJ
nyp.33433082254586	4267	13	CURES	cures	NN
nyp.33433082254586	4267	14	.	.	.
nyp.33433082254586	4268	1	Ingrowing	Ingrowing	NNP
nyp.33433082254586	4268	2	Toe	Toe	NNP
nyp.33433082254586	4268	3	Nail	nail	NN
nyp.33433082254586	4268	4	...	...	:
nyp.33433082254586	4268	5	Liniment	liniment	NN
nyp.33433082254586	4268	6	for	for	IN
nyp.33433082254586	4268	7	Croup	Croup	NNP
nyp.33433082254586	4268	8	..........	..........	.
nyp.33433082254586	4268	9	Liniment	liniment	NN
nyp.33433082254586	4268	10	for	for	IN
nyp.33433082254586	4268	11	Rheumatism	rheumatism	NN
nyp.33433082254586	4268	12	...	...	:
nyp.33433082254586	4268	13	Lime	Lime	NNP
nyp.33433082254586	4268	14	Water	Water	NNP
nyp.33433082254586	4268	15	.............	.............	.
nyp.33433082254586	4268	16	Lumbago	Lumbago	NNP
nyp.33433082254586	4268	17	,	,	,
nyp.33433082254586	4268	18	Cure	cure	VB
nyp.33433082254586	4268	19	for	for	IN
nyp.33433082254586	4268	20	.....	.....	NFP
nyp.33433082254586	4268	21	Rheumatism	rheumatism	NN
nyp.33433082254586	4268	22	,	,	,
nyp.33433082254586	4268	23	Cure	cure	VB
nyp.33433082254586	4268	24	for	for	IN
nyp.33433082254586	4268	25	....	....	NFP
nyp.33433082254586	4268	26	Sciatica	sciatica	NN
nyp.33433082254586	4268	27	,	,	,
nyp.33433082254586	4268	28	Cure	cure	VB
nyp.33433082254586	4268	29	for	for	IN
nyp.33433082254586	4268	30	........	........	NFP
nyp.33433082254586	4268	31	To	to	TO
nyp.33433082254586	4268	32	Whiten	whiten	VB
nyp.33433082254586	4268	33	the	the	DT
nyp.33433082254586	4268	34	Hands	Hands	NNPS
nyp.33433082254586	4268	35	.....	.....	.
nyp.33433082254586	4269	1	Very	very	RB
nyp.33433082254586	4269	2	Good	good	JJ
nyp.33433082254586	4269	3	Liniment	liniment	NN
nyp.33433082254586	4269	4	.......	.......	.
nyp.33433082254586	4269	5	Warts	wart	NNS
nyp.33433082254586	4269	6	.....	.....	NFP
nyp.33433082254586	4269	7	265	265	CD
nyp.33433082254586	4269	8	265	265	CD
nyp.33433082254586	4269	9	267	267	CD
nyp.33433082254586	4269	10	266	266	CD
nyp.33433082254586	4269	11	265	265	CD
nyp.33433082254586	4269	12	265	265	CD
nyp.33433082254586	4269	13	.	.	.
nyp.33433082254586	4270	1	.	.	.
nyp.33433082254586	4271	1	.	.	.
nyp.33433082254586	4272	1	.	.	.
nyp.33433082254586	4273	1	.	.	.
nyp.33433082254586	4274	1	266	266	CD
nyp.33433082254586	4274	2	265	265	CD
nyp.33433082254586	4274	3	264	264	CD
nyp.33433082254586	4274	4	USEFUL	useful	JJ
nyp.33433082254586	4274	5	HINTS	hint	NNS
nyp.33433082254586	4274	6	.	.	.
nyp.33433082254586	4275	1	Useful	Useful	NNP
nyp.33433082254586	4275	2	Hints	Hints	NNPS
nyp.33433082254586	4275	3	.............	.............	.
nyp.33433082254586	4276	1	Pages	page	NNS
nyp.33433082254586	4276	2	268	268	CD
nyp.33433082254586	4276	3	-	-	SYM
nyp.33433082254586	4276	4	273	273	CD
nyp.33433082254586	4276	5	BE	be	VB
nyp.33433082254586	4276	6	RECIPES	RECIPES	NNP
nyp.33433082254586	4276	7	grad	grad	NN
nyp.33433082254586	4276	8	♡	♡	NNP
nyp.33433082254586	4276	9	My	-PRON-	PRP$
nyp.33433082254586	4276	10	friends	friend	NNS
nyp.33433082254586	4276	11	'	'	POS
nyp.33433082254586	4276	12	&	&	CC
nyp.33433082254586	4276	13	my	-PRON-	PRP$
nyp.33433082254586	4276	14	own	own	JJ
nyp.33433082254586	4276	15	Ban	Ban	NNP
nyp.33433082254586	4276	16	RECIPES	RECIPES	NNP
nyp.33433082254586	4276	17	Myfriends	Myfriends	NNP
nyp.33433082254586	4276	18	'	'	POS
nyp.33433082254586	4276	19	&	&	CC
nyp.33433082254586	4276	20	my	-PRON-	PRP$
nyp.33433082254586	4276	21	own	own	JJ