id	sid	tid	token	lemma	pos
nyp.33433082254628	1	1	NYPL	NYPL	NNP
nyp.33433082254628	1	2	RESEARCH	research	NN
nyp.33433082254628	1	3	LIBRARIES	library	NNS
nyp.33433082254628	1	4	3	3	CD
nyp.33433082254628	1	5	3433	3433	CD
nyp.33433082254628	1	6	08225462	08225462	CD
nyp.33433082254628	1	7	8	8	CD
nyp.33433082254628	1	8	The	the	DT
nyp.33433082254628	1	9	Cottage	Cottage	NNP
nyp.33433082254628	1	10	Kitchen	Kitchen	NNP
nyp.33433082254628	1	11	Marion	Marion	NNP
nyp.33433082254628	1	12	Harland	Harland	NNP
nyp.33433082254628	1	13	With	with	IN
nyp.33433082254628	1	14	Supplementary	Supplementary	NNP
nyp.33433082254628	1	15	Recipes	Recipes	NNPS
nyp.33433082254628	1	16	By	by	IN
nyp.33433082254628	1	17	Christine	Christine	NNP
nyp.33433082254628	1	18	Terhune	Terhune	NNP
nyp.33433082254628	1	19	Herrick	Herrick	NNP
nyp.33433082254628	1	20	CHARLES	CHARLES	NNP
nyp.33433082254628	1	21	SCRIBNER	SCRIBNER	NNP
nyp.33433082254628	1	22	'S	's	POS
nyp.33433082254628	1	23	SONS	SONS	NNP
nyp.33433082254628	1	24	OFFICE	OFFICE	NNP
nyp.33433082254628	1	25	COPY	copy	NN
nyp.33433082254628	1	26	.	.	.
nyp.33433082254628	2	1	N.	N.	NNP
nyp.33433082254628	2	2	E.	E.	NNP
nyp.33433082254628	2	3	943	943	CD
nyp.33433082254628	2	4	PUBLISHED	PUBLISHED	NNP
nyp.33433082254628	2	5	,	,	,
nyp.33433082254628	2	6	September	September	NNP
nyp.33433082254628	2	7	28th/895	28th/895	CD
nyp.33433082254628	2	8	This	this	DT
nyp.33433082254628	2	9	Volume	volume	NN
nyp.33433082254628	2	10	must	must	MD
nyp.33433082254628	2	11	not	not	RB
nyp.33433082254628	2	12	be	be	VB
nyp.33433082254628	2	13	taken	take	VBN
nyp.33433082254628	2	14	from	from	IN
nyp.33433082254628	2	15	file	file	NN
nyp.33433082254628	2	16	.	.	.
nyp.33433082254628	3	1	1	1	LS
nyp.33433082254628	3	2	.	.	.
nyp.33433082254628	4	1	Cookery	cookery	NN
nyp.33433082254628	4	2	,	,	,
nyp.33433082254628	4	3	American	american	JJ
nyp.33433082254628	4	4	,	,	,
nyp.33433082254628	4	5	1861	1861	CD
nyp.33433082254628	4	6	-	-	SYM
nyp.33433082254628	4	7	1900	1900	CD
nyp.33433082254628	4	8	VT	VT	NNP
nyp.33433082254628	4	9	-----	-----	:
nyp.33433082254628	4	10	---	---	:
nyp.33433082254628	4	11	THE	the	DT
nyp.33433082254628	4	12	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4	13	KITCHEN	KITCHEN	NNP
nyp.33433082254628	4	14	THE	the	DT
nyp.33433082254628	4	15	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4	16	KITCHEN	kitchen	NN
nyp.33433082254628	4	17	BY	by	IN
nyp.33433082254628	4	18	MARION	MARION	NNP
nyp.33433082254628	4	19	HARLAND	HARLAND	NNP
nyp.33433082254628	4	20	WITH	with	IN
nyp.33433082254628	4	21	SUPPLEMENTARY	SUPPLEMENTARY	NNP
nyp.33433082254628	4	22	RECIPES	recipe	NNS
nyp.33433082254628	4	23	BY	by	IN
nyp.33433082254628	4	24	CHRISTINE	CHRISTINE	NNP
nyp.33433082254628	4	25	TERHUNE	TERHUNE	NNP
nyp.33433082254628	4	26	HERRICK	HERRICK	NNP
nyp.33433082254628	4	27	NEW	NEW	NNP
nyp.33433082254628	4	28	YORK	YORK	NNP
nyp.33433082254628	4	29	CHARLES	CHARLES	NNP
nyp.33433082254628	4	30	SCRIBNER	SCRIBNER	NNP
nyp.33433082254628	4	31	'S	's	POS
nyp.33433082254628	4	32	SONS	SONS	NNP
nyp.33433082254628	4	33	1895	1895	CD
nyp.33433082254628	4	34	CHARLES	CHARLES	NNP
nyp.33433082254628	4	35	SCHER	SCHER	NNP
nyp.33433082254628	4	36	'S	's	POS
nyp.33433082254628	4	37	SON	SON	NNP
nyp.33433082254628	4	38	THE	the	DT
nyp.33433082254628	4	39	NEW	NEW	NNP
nyp.33433082254628	4	40	YORK	YORK	NNP
nyp.33433082254628	4	41	PUBLIC	PUBLIC	NNP
nyp.33433082254628	4	42	LIBRARY	LIBRARY	NNP
nyp.33433082254628	4	43	ASTOR	ASTOR	NNP
nyp.33433082254628	4	44	,	,	,
nyp.33433082254628	4	45	LENOX	LENOX	NNP
nyp.33433082254628	4	46	AND	and	CC
nyp.33433082254628	4	47	TILDEN	TILDEN	NNP
nyp.33433082254628	4	48	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433082254628	4	49	L	L	NNP
nyp.33433082254628	4	50	COPYRIGHT	copyright	NN
nyp.33433082254628	4	51	,	,	,
nyp.33433082254628	4	52	1883	1883	CD
nyp.33433082254628	4	53	,	,	,
nyp.33433082254628	4	54	1895	1895	CD
nyp.33433082254628	4	55	,	,	,
nyp.33433082254628	4	56	BY	by	IN
nyp.33433082254628	4	57	CHARLES	CHARLES	NNP
nyp.33433082254628	4	58	SCRIBNER	SCRIBNER	NNP
nyp.33433082254628	4	59	'S	's	POS
nyp.33433082254628	4	60	SONS	son	NNS
nyp.33433082254628	4	61	TROW	TROW	NNP
nyp.33433082254628	4	62	DIRECTORY	directory	NN
nyp.33433082254628	4	63	PRINTING	printing	NN
nyp.33433082254628	4	64	AND	and	CC
nyp.33433082254628	4	65	BOOKBINDING	BOOKBINDING	NNP
nyp.33433082254628	4	66	COMPANY	COMPANY	NNP
nyp.33433082254628	4	67	NEW	NEW	NNP
nyp.33433082254628	4	68	YORK	YORK	NNP
nyp.33433082254628	4	69	A	a	DT
nyp.33433082254628	4	70	PREFATORY	prefatory	JJ
nyp.33433082254628	4	71	WORD	word	NN
nyp.33433082254628	4	72	This	this	DT
nyp.33433082254628	4	73	collection	collection	NN
nyp.33433082254628	4	74	of	of	IN
nyp.33433082254628	4	75	practical	practical	JJ
nyp.33433082254628	4	76	recipes	recipe	NNS
nyp.33433082254628	4	77	for	for	IN
nyp.33433082254628	4	78	the	the	DT
nyp.33433082254628	4	79	use	use	NN
nyp.33433082254628	4	80	of	of	IN
nyp.33433082254628	4	81	young	young	JJ
nyp.33433082254628	4	82	people	people	NNS
nyp.33433082254628	4	83	of	of	IN
nyp.33433082254628	4	84	moderate	moderate	JJ
nyp.33433082254628	4	85	means	mean	NNS
nyp.33433082254628	4	86	was	be	VBD
nyp.33433082254628	4	87	compiled	compile	VBN
nyp.33433082254628	4	88	as	as	IN
nyp.33433082254628	4	89	a	a	DT
nyp.33433082254628	4	90	wed-	wed-	NN
nyp.33433082254628	4	91	ding	de	VBG
nyp.33433082254628	4	92	gift	gift	NN
nyp.33433082254628	4	93	to	to	IN
nyp.33433082254628	4	94	the	the	DT
nyp.33433082254628	4	95	now	now	RB
nyp.33433082254628	4	96	experienced	experience	VBN
nyp.33433082254628	4	97	housewife	housewife	NN
nyp.33433082254628	4	98	whose	whose	WP$
nyp.33433082254628	4	99	appen-	appen-	JJ
nyp.33433082254628	4	100	dix	dix	NNP
nyp.33433082254628	4	101	makes	make	VBZ
nyp.33433082254628	4	102	the	the	DT
nyp.33433082254628	4	103	issue	issue	NN
nyp.33433082254628	4	104	of	of	IN
nyp.33433082254628	4	105	a	a	DT
nyp.33433082254628	4	106	new	new	JJ
nyp.33433082254628	4	107	edition	edition	NN
nyp.33433082254628	4	108	of	of	IN
nyp.33433082254628	4	109	the	the	DT
nyp.33433082254628	4	110	work	work	NN
nyp.33433082254628	4	111	expedient	expedient	JJ
nyp.33433082254628	4	112	.	.	.
nyp.33433082254628	5	1	Her	-PRON-	PRP$
nyp.33433082254628	5	2	testimony	testimony	NN
nyp.33433082254628	5	3	to	to	IN
nyp.33433082254628	5	4	the	the	DT
nyp.33433082254628	5	5	value	value	NN
nyp.33433082254628	5	6	of	of	IN
nyp.33433082254628	5	7	THE	the	DT
nyp.33433082254628	5	8	COTTAGE	COTTAGE	NNP
nyp.33433082254628	5	9	KITCHEN	kitchen	NN
nyp.33433082254628	5	10	in	in	IN
nyp.33433082254628	5	11	her	-PRON-	PRP$
nyp.33433082254628	5	12	early	early	JJ
nyp.33433082254628	5	13	struggles	struggle	NNS
nyp.33433082254628	5	14	to	to	TO
nyp.33433082254628	5	15	make	make	VB
nyp.33433082254628	5	16	the	the	DT
nyp.33433082254628	5	17	income	income	NN
nyp.33433082254628	5	18	fit	fit	VB
nyp.33433082254628	5	19	the	the	DT
nyp.33433082254628	5	20	expenses	expense	NNS
nyp.33433082254628	5	21	is	be	VBZ
nyp.33433082254628	5	22	multiplied	multiply	VBN
nyp.33433082254628	5	23	by	by	IN
nyp.33433082254628	5	24	that	that	DT
nyp.33433082254628	5	25	of	of	IN
nyp.33433082254628	5	26	many	many	JJ
nyp.33433082254628	5	27	other	other	JJ
nyp.33433082254628	5	28	conscientious	conscientious	JJ
nyp.33433082254628	5	29	toilers	toiler	NNS
nyp.33433082254628	5	30	along	along	IN
nyp.33433082254628	5	31	the	the	DT
nyp.33433082254628	5	32	much	much	RB
nyp.33433082254628	5	33	-	-	HYPH
nyp.33433082254628	5	34	travelled	travel	VBN
nyp.33433082254628	5	35	main	main	JJ
nyp.33433082254628	5	36	line	line	NN
nyp.33433082254628	5	37	I	-PRON-	PRP
nyp.33433082254628	5	38	have	have	VBP
nyp.33433082254628	5	39	tried	try	VBN
nyp.33433082254628	5	40	to	to	TO
nyp.33433082254628	5	41	grade	grade	VB
nyp.33433082254628	5	42	and	and	CC
nyp.33433082254628	5	43	smooth	smooth	JJ
nyp.33433082254628	5	44	.	.	.
nyp.33433082254628	6	1	It	-PRON-	PRP
nyp.33433082254628	6	2	is	be	VBZ
nyp.33433082254628	6	3	with	with	IN
nyp.33433082254628	6	4	peculiar	peculiar	JJ
nyp.33433082254628	6	5	pleasure	pleasure	NN
nyp.33433082254628	6	6	,	,	,
nyp.33433082254628	6	7	not	not	RB
nyp.33433082254628	6	8	to	to	TO
nyp.33433082254628	6	9	be	be	VB
nyp.33433082254628	6	10	ex-	ex-	RB
nyp.33433082254628	6	11	pressed	press	VBN
nyp.33433082254628	6	12	to	to	IN
nyp.33433082254628	6	13	the	the	DT
nyp.33433082254628	6	14	public	public	NN
nyp.33433082254628	6	15	at	at	IN
nyp.33433082254628	6	16	large	large	JJ
nyp.33433082254628	6	17	,	,	,
nyp.33433082254628	6	18	that	that	IN
nyp.33433082254628	6	19	I	-PRON-	PRP
nyp.33433082254628	6	20	append	append	VBP
nyp.33433082254628	6	21	my	-PRON-	PRP$
nyp.33433082254628	6	22	name	name	NN
nyp.33433082254628	6	23	to	to	IN
nyp.33433082254628	6	24	the	the	DT
nyp.33433082254628	6	25	cordial	cordial	JJ
nyp.33433082254628	6	26	recommendation	recommendation	NN
nyp.33433082254628	6	27	of	of	IN
nyp.33433082254628	6	28	the	the	DT
nyp.33433082254628	6	29	new	new	JJ
nyp.33433082254628	6	30	matter	matter	NN
nyp.33433082254628	6	31	to	to	TO
nyp.33433082254628	6	32	be	be	VB
nyp.33433082254628	6	33	in-	in-	XX
nyp.33433082254628	6	34	serted	serte	VBN
nyp.33433082254628	6	35	between	between	IN
nyp.33433082254628	6	36	these	these	DT
nyp.33433082254628	6	37	covers	cover	NNS
nyp.33433082254628	6	38	.	.	.
nyp.33433082254628	7	1	I	-PRON-	PRP
nyp.33433082254628	7	2	know	know	VBP
nyp.33433082254628	7	3	it	-PRON-	PRP
nyp.33433082254628	7	4	to	to	TO
nyp.33433082254628	7	5	be	be	VB
nyp.33433082254628	7	6	trustworthy	trustworthy	JJ
nyp.33433082254628	7	7	.	.	.
nyp.33433082254628	8	1	I	-PRON-	PRP
nyp.33433082254628	8	2	believe	believe	VBP
nyp.33433082254628	8	3	it	-PRON-	PRP
nyp.33433082254628	8	4	will	will	MD
nyp.33433082254628	8	5	be	be	VB
nyp.33433082254628	8	6	helpful	helpful	JJ
nyp.33433082254628	8	7	.	.	.
nyp.33433082254628	9	1	I	-PRON-	PRP
nyp.33433082254628	9	2	hope	hope	VBP
nyp.33433082254628	9	3	it	-PRON-	PRP
nyp.33433082254628	9	4	will	will	MD
nyp.33433082254628	9	5	be	be	VB
nyp.33433082254628	9	6	popular	popular	JJ
nyp.33433082254628	9	7	.	.	.
nyp.33433082254628	10	1	MARION	MARION	NNP
nyp.33433082254628	10	2	HARLAND	HARLAND	NNP
nyp.33433082254628	10	3	.	.	.
nyp.33433082254628	11	1	INDEX	index	NN
nyp.33433082254628	11	2	OF	of	IN
nyp.33433082254628	11	3	GENERAL	general	JJ
nyp.33433082254628	11	4	SUBJECTS	subject	NNS
nyp.33433082254628	11	5	.	.	.
nyp.33433082254628	12	1	PAGE	page	NN
nyp.33433082254628	12	2	196	196	CD
nyp.33433082254628	12	3	36	36	CD
nyp.33433082254628	12	4	PAGE	page	NN
nyp.33433082254628	12	5	Beverages	beverage	NNS
nyp.33433082254628	12	6	.......	.......	NFP
nyp.33433082254628	12	7	238	238	CD
nyp.33433082254628	12	8	Jellies	Jellies	NNPS
nyp.33433082254628	12	9	,	,	,
nyp.33433082254628	12	10	fruit	fruit	NN
nyp.33433082254628	12	11	.......	.......	.
nyp.33433082254628	12	12	Blanc	Blanc	NNP
nyp.33433082254628	12	13	mange	mange	NN
nyp.33433082254628	12	14	.....	.....	NFP
nyp.33433082254628	12	15	226	226	CD
nyp.33433082254628	12	16	Meats	Meats	NNPS
nyp.33433082254628	12	17	Bread	Bread	NNP
nyp.33433082254628	12	18	148	148	CD
nyp.33433082254628	12	19	Muffins	Muffins	NNP
nyp.33433082254628	12	20	Cake	Cake	NNP
nyp.33433082254628	12	21	........	........	.
nyp.33433082254628	12	22	203	203	CD
nyp.33433082254628	12	23	Pic	Pic	NNP
nyp.33433082254628	12	24	-	-	HYPH
nyp.33433082254628	12	25	nic	nic	NNP
nyp.33433082254628	12	26	dishes	dish	NNS
nyp.33433082254628	12	27	Corn	corn	NN
nyp.33433082254628	12	28	-	-	HYPH
nyp.33433082254628	12	29	bread	bread	NN
nyp.33433082254628	12	30	......	......	NFP
nyp.33433082254628	12	31	157	157	CD
nyp.33433082254628	12	32	Pickles	pickle	NNS
nyp.33433082254628	12	33	......	......	NFP
nyp.33433082254628	12	34	Custards	custard	NNS
nyp.33433082254628	12	35	..	..	NFP
nyp.33433082254628	12	36	.............	.............	NFP
nyp.33433082254628	12	37	216	216	CD
nyp.33433082254628	12	38	Porridges	porridge	NNS
nyp.33433082254628	12	39	...	...	:
nyp.33433082254628	12	40	Cheese	cheese	NN
nyp.33433082254628	12	41	-	-	HYPH
nyp.33433082254628	12	42	dishes	dish	NNS
nyp.33433082254628	12	43	.	.	.
nyp.33433082254628	13	1	145	145	CD
nyp.33433082254628	13	2	Poultry	poultry	NN
nyp.33433082254628	13	3	..	..	.
nyp.33433082254628	13	4	Eggs	egg	NNS
nyp.33433082254628	13	5	...........	...........	NFP
nyp.33433082254628	13	6	78	78	CD
nyp.33433082254628	13	7	Puddings	pudding	NNS
nyp.33433082254628	13	8	..........	..........	NFP
nyp.33433082254628	13	9	Griddle	griddle	NN
nyp.33433082254628	13	10	-	-	HYPH
nyp.33433082254628	13	11	cakes	cake	NNS
nyp.33433082254628	13	12	.............	.............	NFP
nyp.33433082254628	13	13	157	157	CD
nyp.33433082254628	13	14	Salads	Salads	NNPS
nyp.33433082254628	13	15	Fish	fish	NN
nyp.33433082254628	13	16	........	........	NFP
nyp.33433082254628	13	17	89	89	CD
nyp.33433082254628	13	18	Sauces	sauce	NNS
nyp.33433082254628	13	19	for	for	IN
nyp.33433082254628	13	20	puddings	pudding	NNS
nyp.33433082254628	13	21	.....	.....	.
nyp.33433082254628	14	1	Fruits	fruit	NNS
nyp.33433082254628	14	2	,	,	,
nyp.33433082254628	14	3	stewed	stew	VBN
nyp.33433082254628	14	4	and	and	CC
nyp.33433082254628	14	5	baked	bake	VBN
nyp.33433082254628	14	6	...	...	:
nyp.33433082254628	14	7	193	193	CD
nyp.33433082254628	14	8	Soups	soup	NNS
nyp.33433082254628	14	9	.....	.....	.
nyp.33433082254628	15	1	Jams	jam	NNS
nyp.33433082254628	15	2	and	and	CC
nyp.33433082254628	15	3	marmalade	marmalade	NN
nyp.33433082254628	15	4	......	......	NFP
nyp.33433082254628	15	5	194	194	CD
nyp.33433082254628	15	6	Vegetables	Vegetables	NNPS
nyp.33433082254628	15	7	Jellies	Jellies	NNPS
nyp.33433082254628	15	8	and	and	CC
nyp.33433082254628	15	9	blanc	blanc	NNP
nyp.33433082254628	15	10	mange	mange	NNP
nyp.33433082254628	15	11	....	....	NFP
nyp.33433082254628	15	12	226	226	CD
nyp.33433082254628	15	13	...............	...............	.
nyp.33433082254628	16	1	FAMILIAR	familiar	JJ
nyp.33433082254628	16	2	TALKS	talk	NNS
nyp.33433082254628	16	3	.	.	.
nyp.33433082254628	17	1	PAGE	page	NN
nyp.33433082254628	17	2	Country	country	NN
nyp.33433082254628	17	3	-	-	HYPH
nyp.33433082254628	17	4	boarding	board	VBG
nyp.33433082254628	17	5	......	......	NFP
nyp.33433082254628	17	6	Dish	dish	NN
nyp.33433082254628	17	7	-	-	HYPH
nyp.33433082254628	17	8	washing	washing	NN
nyp.33433082254628	17	9	..........	..........	.
nyp.33433082254628	18	1	Flies	fly	NNS
nyp.33433082254628	18	2	......	......	NFP
nyp.33433082254628	18	3	“	"	``
nyp.33433082254628	18	4	Kitchenly	Kitchenly	NNP
nyp.33433082254628	18	5	-	-	HYPH
nyp.33433082254628	18	6	kind	kind	NN
nyp.33433082254628	18	7	”	"	''
nyp.33433082254628	18	8	......	......	.
nyp.33433082254628	19	1	PAGE	page	NN
nyp.33433082254628	19	2	67	67	CD
nyp.33433082254628	19	3	Maid	Maid	NNP
nyp.33433082254628	19	4	-	-	HYPH
nyp.33433082254628	19	5	of	of	IN
nyp.33433082254628	19	6	-	-	HYPH
nyp.33433082254628	19	7	all	all	DT
nyp.33433082254628	19	8	-	-	HYPH
nyp.33433082254628	19	9	work	work	NN
nyp.33433082254628	19	10	........	........	.
nyp.33433082254628	19	11	251	251	CD
nyp.33433082254628	19	12	Meats	meat	NNS
nyp.33433082254628	19	13	........	........	NFP
nyp.33433082254628	19	14	221	221	CD
nyp.33433082254628	19	15	Soup	Soup	NNP
nyp.33433082254628	19	16	and	and	CC
nyp.33433082254628	19	17	Stock	Stock	NNP
nyp.33433082254628	19	18	-	-	HYPH
nyp.33433082254628	19	19	pot	pot	NN
nyp.33433082254628	19	20	......	......	NFP
nyp.33433082254628	19	21	186	186	CD
nyp.33433082254628	19	22	Table	table	NN
nyp.33433082254628	19	23	manners	manner	NNS
nyp.33433082254628	19	24	............	............	.
nyp.33433082254628	20	1	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	20	2	TALK	TALK	NNP
nyp.33433082254628	20	3	.	.	.
nyp.33433082254628	21	1	“	"	``
nyp.33433082254628	21	2	It	-PRON-	PRP
nyp.33433082254628	21	3	is	be	VBZ
nyp.33433082254628	21	4	only	only	RB
nyp.33433082254628	21	5	the	the	DT
nyp.33433082254628	21	6	really	really	RB
nyp.33433082254628	21	7	poor	poor	JJ
nyp.33433082254628	21	8	and	and	CC
nyp.33433082254628	21	9	the	the	DT
nyp.33433082254628	21	10	rich	rich	JJ
nyp.33433082254628	21	11	who	who	WP
nyp.33433082254628	21	12	can	can	MD
nyp.33433082254628	21	13	afford	afford	VB
nyp.33433082254628	21	14	to	to	TO
nyp.33433082254628	21	15	marry	marry	VB
nyp.33433082254628	21	16	and	and	CC
nyp.33433082254628	21	17	go	go	VB
nyp.33433082254628	21	18	to	to	IN
nyp.33433082254628	21	19	housekeeping	housekeeping	NN
nyp.33433082254628	21	20	now	now	RB
nyp.33433082254628	21	21	-	-	HYPH
nyp.33433082254628	21	22	a	a	DT
nyp.33433082254628	21	23	-	-	HYPH
nyp.33433082254628	21	24	days	day	NNS
nyp.33433082254628	21	25	,	,	,
nyp.33433082254628	21	26	”	"	''
nyp.33433082254628	21	27	is	be	VBZ
nyp.33433082254628	21	28	a	a	DT
nyp.33433082254628	21	29	saying	saying	NN
nyp.33433082254628	21	30	that	that	WDT
nyp.33433082254628	21	31	is	be	VBZ
nyp.33433082254628	21	32	no	no	DT
nyp.33433082254628	21	33	longer	long	RBR
nyp.33433082254628	21	34	flippant	flippant	JJ
nyp.33433082254628	21	35	,	,	,
nyp.33433082254628	21	36	but	but	CC
nyp.33433082254628	21	37	so	so	RB
nyp.33433082254628	21	38	pertinent	pertinent	JJ
nyp.33433082254628	21	39	that	that	DT
nyp.33433082254628	21	40	wise	wise	JJ
nyp.33433082254628	21	41	hu-	hu-	XX
nyp.33433082254628	21	42	manitarians	manitarian	NNS
nyp.33433082254628	21	43	look	look	VBP
nyp.33433082254628	21	44	grave	grave	JJ
nyp.33433082254628	21	45	with	with	IN
nyp.33433082254628	21	46	the	the	DT
nyp.33433082254628	21	47	hearing	hearing	NN
nyp.33433082254628	21	48	thereof	thereof	RB
nyp.33433082254628	21	49	.	.	.
nyp.33433082254628	22	1	To	to	IN
nyp.33433082254628	22	2	the	the	DT
nyp.33433082254628	22	3	factory	factory	NN
nyp.33433082254628	22	4	-	-	HYPH
nyp.33433082254628	22	5	girl	girl	NN
nyp.33433082254628	22	6	or	or	CC
nyp.33433082254628	22	7	the	the	DT
nyp.33433082254628	22	8	seamstress	seamstress	NN
nyp.33433082254628	22	9	who	who	WP
nyp.33433082254628	22	10	has	have	VBZ
nyp.33433082254628	22	11	been	be	VBN
nyp.33433082254628	22	12	used	use	VBN
nyp.33433082254628	22	13	to	to	TO
nyp.33433082254628	22	14	“	"	``
nyp.33433082254628	22	15	go	go	VB
nyp.33433082254628	22	16	out	out	RP
nyp.33433082254628	22	17	to	to	TO
nyp.33433082254628	22	18	work	work	VB
nyp.33433082254628	22	19	,	,	,
nyp.33433082254628	22	20	”	"	''
nyp.33433082254628	22	21	a	a	DT
nyp.33433082254628	22	22	flat	flat	NN
nyp.33433082254628	22	23	in	in	IN
nyp.33433082254628	22	24	a	a	DT
nyp.33433082254628	22	25	tenement	tenement	NN
nyp.33433082254628	22	26	house	house	NN
nyp.33433082254628	22	27	furnished	furnish	VBN
nyp.33433082254628	22	28	with	with	IN
nyp.33433082254628	22	29	her	-PRON-	PRP$
nyp.33433082254628	22	30	own	own	JJ
nyp.33433082254628	22	31	chattels	chattel	NNS
nyp.33433082254628	22	32	,	,	,
nyp.33433082254628	22	33	is	be	VBZ
nyp.33433082254628	22	34	home	home	NN
nyp.33433082254628	22	35	.	.	.
nyp.33433082254628	23	1	She	-PRON-	PRP
nyp.33433082254628	23	2	esteems	esteem	VBZ
nyp.33433082254628	23	3	it	-PRON-	PRP
nyp.33433082254628	23	4	a	a	DT
nyp.33433082254628	23	5	privilege	privilege	NN
nyp.33433082254628	23	6	to	to	TO
nyp.33433082254628	23	7	be	be	VB
nyp.33433082254628	23	8	allowed	allow	VBN
nyp.33433082254628	23	9	to	to	TO
nyp.33433082254628	23	10	reign	reign	VB
nyp.33433082254628	23	11	over	over	IN
nyp.33433082254628	23	12	the	the	DT
nyp.33433082254628	23	13	kingdom	kingdom	NN
nyp.33433082254628	23	14	of	of	IN
nyp.33433082254628	23	15	three	three	CD
nyp.33433082254628	23	16	or	or	CC
nyp.33433082254628	23	17	four	four	CD
nyp.33433082254628	23	18	rooms	room	NNS
nyp.33433082254628	23	19	,	,	,
nyp.33433082254628	23	20	to	to	TO
nyp.33433082254628	23	21	take	take	VB
nyp.33433082254628	23	22	care	care	NN
nyp.33433082254628	23	23	of	of	IN
nyp.33433082254628	23	24	the	the	DT
nyp.33433082254628	23	25	cheap	cheap	JJ
nyp.33433082254628	23	26	new	new	JJ
nyp.33433082254628	23	27	furniture	furniture	NN
nyp.33433082254628	23	28	,	,	,
nyp.33433082254628	23	29	and	and	CC
nyp.33433082254628	23	30	pre-	pre-	RB
nyp.33433082254628	23	31	pare	pare	VB
nyp.33433082254628	23	32	three	three	CD
nyp.33433082254628	23	33	meals	meal	NNS
nyp.33433082254628	23	34	a	a	DT
nyp.33433082254628	23	35	day	day	NN
nyp.33433082254628	23	36	for	for	IN
nyp.33433082254628	23	37	herself	-PRON-	PRP
nyp.33433082254628	23	38	and	and	CC
nyp.33433082254628	23	39	the	the	DT
nyp.33433082254628	23	40	husband	husband	NN
nyp.33433082254628	23	41	who	who	WP
nyp.33433082254628	23	42	,	,	,
nyp.33433082254628	23	43	perhaps	perhaps	RB
nyp.33433082254628	23	44	,	,	,
nyp.33433082254628	23	45	takes	take	VBZ
nyp.33433082254628	23	46	his	-PRON-	PRP$
nyp.33433082254628	23	47	dinner	dinner	NN
nyp.33433082254628	23	48	in	in	IN
nyp.33433082254628	23	49	a	a	DT
nyp.33433082254628	23	50	pail	pail	NN
nyp.33433082254628	23	51	when	when	WRB
nyp.33433082254628	23	52	he	-PRON-	PRP
nyp.33433082254628	23	53	goes	go	VBZ
nyp.33433082254628	23	54	forth	forth	RB
nyp.33433082254628	23	55	to	to	IN
nyp.33433082254628	23	56	his	-PRON-	PRP$
nyp.33433082254628	23	57	daily	daily	JJ
nyp.33433082254628	23	58	labor	labor	NN
nyp.33433082254628	23	59	.	.	.
nyp.33433082254628	24	1	The	the	DT
nyp.33433082254628	24	2	routine	routine	NN
nyp.33433082254628	24	3	of	of	IN
nyp.33433082254628	24	4	homely	homely	JJ
nyp.33433082254628	24	5	tasks	task	NNS
nyp.33433082254628	24	6	arranged	arrange	VBN
nyp.33433082254628	24	7	by	by	IN
nyp.33433082254628	24	8	herself	-PRON-	PRP
nyp.33433082254628	24	9	is	be	VBZ
nyp.33433082254628	24	10	a	a	DT
nyp.33433082254628	24	11	light	light	JJ
nyp.33433082254628	24	12	cross	cross	NN
nyp.33433082254628	24	13	compared	compare	VBN
nyp.33433082254628	24	14	with	with	IN
nyp.33433082254628	24	15	the	the	DT
nyp.33433082254628	24	16	stern	stern	JJ
nyp.33433082254628	24	17	necessity	necessity	NN
nyp.33433082254628	24	18	of	of	IN
nyp.33433082254628	24	19	rising	rise	VBG
nyp.33433082254628	24	20	before	before	IN
nyp.33433082254628	24	21	sunrise	sunrise	NN
nyp.33433082254628	24	22	on	on	IN
nyp.33433082254628	24	23	winter	winter	NN
nyp.33433082254628	24	24	mornings	morning	NNS
nyp.33433082254628	24	25	,	,	,
nyp.33433082254628	24	26	breasting	breast	VBG
nyp.33433082254628	24	27	evening	evening	NN
nyp.33433082254628	24	28	storms	storm	NNS
nyp.33433082254628	24	29	,	,	,
nyp.33433082254628	24	30	and	and	CC
nyp.33433082254628	24	31	toiling	toil	VBG
nyp.33433082254628	24	32	for	for	IN
nyp.33433082254628	24	33	ten	ten	CD
nyp.33433082254628	24	34	hours	hour	NNS
nyp.33433082254628	24	35	of	of	IN
nyp.33433082254628	24	36	broiling	broil	VBG
nyp.33433082254628	24	37	sum-	sum-	NN
nyp.33433082254628	24	38	mer	mer	NNP
nyp.33433082254628	24	39	days	day	NNS
nyp.33433082254628	24	40	under	under	IN
nyp.33433082254628	24	41	the	the	DT
nyp.33433082254628	24	42	eye	eye	NN
nyp.33433082254628	24	43	of	of	IN
nyp.33433082254628	24	44	an	an	DT
nyp.33433082254628	24	45	overlooker	overlooker	NN
nyp.33433082254628	24	46	in	in	IN
nyp.33433082254628	24	47	a	a	DT
nyp.33433082254628	24	48	temperature	temperature	NN
nyp.33433082254628	24	49	where	where	WRB
nyp.33433082254628	24	50	sickly	sickly	JJ
nyp.33433082254628	24	51	girls	girl	NNS
nyp.33433082254628	24	52	faint	faint	JJ
nyp.33433082254628	24	53	every	every	DT
nyp.33433082254628	24	54	hour	hour	NN
nyp.33433082254628	24	55	,	,	,
nyp.33433082254628	24	56	and	and	CC
nyp.33433082254628	24	57	the	the	DT
nyp.33433082254628	24	58	most	most	RBS
nyp.33433082254628	24	59	robust	robust	JJ
nyp.33433082254628	24	60	sigh	sigh	NN
nyp.33433082254628	24	61	,	,	,
nyp.33433082254628	24	62	“	"	``
nyp.33433082254628	24	63	Would	Would	MD
nyp.33433082254628	24	64	God	God	NNP
nyp.33433082254628	24	65	it	-PRON-	PRP
nyp.33433082254628	24	66	were	be	VBD
nyp.33433082254628	24	67	night	night	NN
nyp.33433082254628	24	68	!	!	.
nyp.33433082254628	24	69	”	"	''
nyp.33433082254628	24	70	She	-PRON-	PRP
nyp.33433082254628	24	71	is	be	VBZ
nyp.33433082254628	24	72	her	-PRON-	PRP$
nyp.33433082254628	24	73	own	own	JJ
nyp.33433082254628	24	74	em-	em-	NN
nyp.33433082254628	24	75	ployer	ployer	NN
nyp.33433082254628	24	76	,	,	,
nyp.33433082254628	24	77	forewoman	forewoman	NN
nyp.33433082254628	24	78	,	,	,
nyp.33433082254628	24	79	and	and	CC
nyp.33433082254628	24	80	operative	operative	NN
nyp.33433082254628	24	81	,	,	,
nyp.33433082254628	24	82	and	and	CC
nyp.33433082254628	24	83	rejoices	rejoice	VBZ
nyp.33433082254628	24	84	in	in	IN
nyp.33433082254628	24	85	her	-PRON-	PRP$
nyp.33433082254628	24	86	in-	in-	JJ
nyp.33433082254628	24	87	dependence	dependence	NN
nyp.33433082254628	24	88	.	.	.
nyp.33433082254628	25	1	The	the	DT
nyp.33433082254628	25	2	rich	rich	JJ
nyp.33433082254628	25	3	—	—	:
nyp.33433082254628	25	4	and	and	CC
nyp.33433082254628	25	5	less	less	RBR
nyp.33433082254628	25	6	free	free	JJ
nyp.33433082254628	25	7	-	-	HYPH
nyp.33433082254628	25	8	house	house	NN
nyp.33433082254628	25	9	-	-	HYPH
nyp.33433082254628	25	10	mistress	mistress	NN
nyp.33433082254628	25	11	pulls	pull	VBZ
nyp.33433082254628	25	12	upon	upon	IN
nyp.33433082254628	25	13	her	-PRON-	PRP$
nyp.33433082254628	25	14	husband	husband	NN
nyp.33433082254628	25	15	's	's	POS
nyp.33433082254628	25	16	purse	purse	NN
nyp.33433082254628	25	17	or	or	CC
nyp.33433082254628	25	18	her	-PRON-	PRP$
nyp.33433082254628	25	19	private	private	JJ
nyp.33433082254628	25	20	fortune	fortune	NN
nyp.33433082254628	25	21	to	to	TO
nyp.33433082254628	25	22	maintain	maintain	VB
nyp.33433082254628	25	23	a	a	DT
nyp.33433082254628	25	24	hand-	hand-	NN
nyp.33433082254628	25	25	some	some	DT
nyp.33433082254628	25	26	establishment	establishment	NN
nyp.33433082254628	25	27	,	,	,
nyp.33433082254628	25	28	and	and	CC
nyp.33433082254628	25	29	yields	yield	VBZ
nyp.33433082254628	25	30	plaintive	plaintive	JJ
nyp.33433082254628	25	31	assent	assent	NN
nyp.33433082254628	25	32	when	when	WRB
nyp.33433082254628	25	33	the	the	DT
nyp.33433082254628	25	34	nominal	nominal	JJ
nyp.33433082254628	25	35	master	master	NN
nyp.33433082254628	25	36	of	of	IN
nyp.33433082254628	25	37	the	the	DT
nyp.33433082254628	25	38	abode	abode	NN
nyp.33433082254628	25	39	rails	rail	VBZ
nyp.33433082254628	25	40	at	at	IN
nyp.33433082254628	25	41	“	"	``
nyp.33433082254628	25	42	the	the	DT
nyp.33433082254628	25	43	concern	concern	NN
nyp.33433082254628	25	44	”	"	''
nyp.33433082254628	25	45	as	as	IN
nyp.33433082254628	25	46	a	a	DT
nyp.33433082254628	25	47	“	"	``
nyp.33433082254628	25	48	servants	servant	NNS
nyp.33433082254628	25	49	'	'	POS
nyp.33433082254628	25	50	boarding	boarding	NN
nyp.33433082254628	25	51	house	house	NN
nyp.33433082254628	25	52	.	.	.
nyp.33433082254628	25	53	"	"	''
nyp.33433082254628	26	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	26	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	26	3	.	.	.
nyp.33433082254628	27	1	Young	young	JJ
nyp.33433082254628	27	2	men	man	NNS
nyp.33433082254628	27	3	belonging	belong	VBG
nyp.33433082254628	27	4	to	to	IN
nyp.33433082254628	27	5	the	the	DT
nyp.33433082254628	27	6	great	great	JJ
nyp.33433082254628	27	7	middle	middle	JJ
nyp.33433082254628	27	8	class	class	NN
nyp.33433082254628	27	9	—	—	:
nyp.33433082254628	27	10	to	to	IN
nyp.33433082254628	27	11	wit	wit	NN
nyp.33433082254628	27	12	,	,	,
nyp.33433082254628	27	13	clerks	clerk	NNS
nyp.33433082254628	27	14	in	in	IN
nyp.33433082254628	27	15	banks	bank	NNS
nyp.33433082254628	27	16	,	,	,
nyp.33433082254628	27	17	stores	store	NNS
nyp.33433082254628	27	18	,	,	,
nyp.33433082254628	27	19	and	and	CC
nyp.33433082254628	27	20	offices	office	NNS
nyp.33433082254628	27	21	,	,	,
nyp.33433082254628	27	22	small	small	JJ
nyp.33433082254628	27	23	tradesmen	tradesman	NNS
nyp.33433082254628	27	24	,	,	,
nyp.33433082254628	27	25	law-	law-	VBZ
nyp.33433082254628	27	26	yers	yer	NNS
nyp.33433082254628	27	27	,	,	,
nyp.33433082254628	27	28	doctors	doctor	NNS
nyp.33433082254628	27	29	,	,	,
nyp.33433082254628	27	30	and	and	CC
nyp.33433082254628	27	31	clergymen	clergyman	NNS
nyp.33433082254628	27	32	,	,	,
nyp.33433082254628	27	33	who	who	WP
nyp.33433082254628	27	34	are	be	VBP
nyp.33433082254628	27	35	beginning	begin	VBG
nyp.33433082254628	27	36	the	the	DT
nyp.33433082254628	27	37	prac-	prac-	NNP
nyp.33433082254628	27	38	tice	tice	NNP
nyp.33433082254628	27	39	of	of	IN
nyp.33433082254628	27	40	their	-PRON-	PRP$
nyp.33433082254628	27	41	professions	profession	NNS
nyp.33433082254628	27	42	—	—	:
nyp.33433082254628	27	43	with	with	IN
nyp.33433082254628	27	44	salaries	salary	NNS
nyp.33433082254628	27	45	varying	vary	VBG
nyp.33433082254628	27	46	from	from	IN
nyp.33433082254628	27	47	$	$	$
nyp.33433082254628	27	48	600	600	CD
nyp.33433082254628	27	49	to	to	TO
nyp.33433082254628	27	50	$	$	$
nyp.33433082254628	27	51	1,200	1,200	CD
nyp.33433082254628	27	52	per	per	IN
nyp.33433082254628	27	53	annum	annum	NN
nyp.33433082254628	27	54	,	,	,
nyp.33433082254628	27	55	can	can	MD
nyp.33433082254628	27	56	not	not	RB
nyp.33433082254628	27	57	think	think	VB
nyp.33433082254628	27	58	of	of	IN
nyp.33433082254628	27	59	such	such	JJ
nyp.33433082254628	27	60	luxuries	luxury	NNS
nyp.33433082254628	27	61	as	as	IN
nyp.33433082254628	27	62	homes	home	NNS
nyp.33433082254628	27	63	,	,	,
nyp.33433082254628	27	64	wives	wife	NNS
nyp.33433082254628	27	65	,	,	,
nyp.33433082254628	27	66	and	and	CC
nyp.33433082254628	27	67	families	family	NNS
nyp.33433082254628	27	68	of	of	IN
nyp.33433082254628	27	69	their	-PRON-	PRP$
nyp.33433082254628	27	70	very	very	RB
nyp.33433082254628	27	71	own	own	JJ
nyp.33433082254628	27	72	for	for	IN
nyp.33433082254628	27	73	years	year	NNS
nyp.33433082254628	27	74	to	to	TO
nyp.33433082254628	27	75	come	come	VB
nyp.33433082254628	27	76	.	.	.
nyp.33433082254628	28	1	I	-PRON-	PRP
nyp.33433082254628	28	2	was	be	VBD
nyp.33433082254628	28	3	a	a	DT
nyp.33433082254628	28	4	listener	listener	NN
nyp.33433082254628	28	5	,	,	,
nyp.33433082254628	28	6	some	some	DT
nyp.33433082254628	28	7	days	day	NNS
nyp.33433082254628	28	8	ago	ago	RB
nyp.33433082254628	28	9	,	,	,
nyp.33433082254628	28	10	to	to	IN
nyp.33433082254628	28	11	a	a	DT
nyp.33433082254628	28	12	serious	serious	JJ
nyp.33433082254628	28	13	discussion	discussion	NN
nyp.33433082254628	28	14	of	of	IN
nyp.33433082254628	28	15	what	what	WP
nyp.33433082254628	28	16	we	-PRON-	PRP
nyp.33433082254628	28	17	assume	assume	VBP
nyp.33433082254628	28	18	as	as	IN
nyp.33433082254628	28	19	a	a	DT
nyp.33433082254628	28	20	self	self	NN
nyp.33433082254628	28	21	-	-	HYPH
nyp.33433082254628	28	22	evident	evident	JJ
nyp.33433082254628	28	23	truth	truth	NN
nyp.33433082254628	28	24	,	,	,
nyp.33433082254628	28	25	the	the	DT
nyp.33433082254628	28	26	speakers	speaker	NNS
nyp.33433082254628	28	27	being	be	VBG
nyp.33433082254628	28	28	two	two	CD
nyp.33433082254628	28	29	lawyers	lawyer	NNS
nyp.33433082254628	28	30	of	of	IN
nyp.33433082254628	28	31	distinction	distinction	NN
nyp.33433082254628	28	32	,	,	,
nyp.33433082254628	28	33	men	man	NNS
nyp.33433082254628	28	34	who	who	WP
nyp.33433082254628	28	35	treated	treat	VBD
nyp.33433082254628	28	36	the	the	DT
nyp.33433082254628	28	37	question	question	NN
nyp.33433082254628	28	38	with	with	IN
nyp.33433082254628	28	39	frankness	frankness	NN
nyp.33433082254628	28	40	,	,	,
nyp.33433082254628	28	41	without	without	IN
nyp.33433082254628	28	42	sneering	sneer	VBG
nyp.33433082254628	28	43	at	at	IN
nyp.33433082254628	28	44	the	the	DT
nyp.33433082254628	28	45	“	"	``
nyp.33433082254628	28	46	extrava-	extrava-	JJ
nyp.33433082254628	28	47	gant	gant	JJ
nyp.33433082254628	28	48	notions	notion	NNS
nyp.33433082254628	28	49	of	of	IN
nyp.33433082254628	28	50	modern	modern	JJ
nyp.33433082254628	28	51	women	woman	NNS
nyp.33433082254628	28	52	.	.	.
nyp.33433082254628	28	53	”	"	''
nyp.33433082254628	28	54	“	"	``
nyp.33433082254628	28	55	The	the	DT
nyp.33433082254628	28	56	girls	girl	NNS
nyp.33433082254628	28	57	of	of	IN
nyp.33433082254628	28	58	this	this	DT
nyp.33433082254628	28	59	generation	generation	NN
nyp.33433082254628	28	60	must	must	MD
nyp.33433082254628	28	61	marry	marry	VB
nyp.33433082254628	28	62	middle	middle	JJ
nyp.33433082254628	28	63	-	-	HYPH
nyp.33433082254628	28	64	aged	aged	JJ
nyp.33433082254628	28	65	widowers	widower	NNS
nyp.33433082254628	28	66	,	,	,
nyp.33433082254628	28	67	or	or	CC
nyp.33433082254628	28	68	remain	remain	VBP
nyp.33433082254628	28	69	single	single	JJ
nyp.33433082254628	28	70	until	until	IN
nyp.33433082254628	28	71	the	the	DT
nyp.33433082254628	28	72	flower	flower	NN
nyp.33433082254628	28	73	of	of	IN
nyp.33433082254628	28	74	youth	youth	NN
nyp.33433082254628	28	75	has	have	VBZ
nyp.33433082254628	28	76	gone	go	VBN
nyp.33433082254628	28	77	,	,	,
nyp.33433082254628	28	78	"	"	''
nyp.33433082254628	28	79	was	be	VBD
nyp.33433082254628	28	80	the	the	DT
nyp.33433082254628	28	81	summing	summing	NN
nyp.33433082254628	28	82	up	up	RP
nyp.33433082254628	28	83	.	.	.
nyp.33433082254628	29	1	“	"	``
nyp.33433082254628	29	2	You	-PRON-	PRP
nyp.33433082254628	29	3	and	and	CC
nyp.33433082254628	29	4	I	-PRON-	PRP
nyp.33433082254628	29	5	married	marry	VBD
nyp.33433082254628	29	6	on	on	IN
nyp.33433082254628	29	7	$	$	$
nyp.33433082254628	29	8	1,000	1,000	CD
nyp.33433082254628	29	9	a	a	DT
nyp.33433082254628	29	10	year	year	NN
nyp.33433082254628	29	11	,	,	,
nyp.33433082254628	29	12	and	and	CC
nyp.33433082254628	29	13	thought	think	VBD
nyp.33433082254628	29	14	ourselves	-PRON-	PRP
nyp.33433082254628	29	15	well	well	RB
nyp.33433082254628	29	16	off	off	RP
nyp.33433082254628	29	17	.	.	.
nyp.33433082254628	30	1	Our	-PRON-	PRP$
nyp.33433082254628	30	2	daugh-	daugh-	NN
nyp.33433082254628	30	3	ters	ter	NNS
nyp.33433082254628	30	4	must	must	MD
nyp.33433082254628	30	5	have	have	VB
nyp.33433082254628	30	6	double	double	JJ
nyp.33433082254628	30	7	that	that	DT
nyp.33433082254628	30	8	sum	sum	NN
nyp.33433082254628	30	9	.	.	.
nyp.33433082254628	31	1	Every	every	DT
nyp.33433082254628	31	2	clergyman	clergyman	NN
nyp.33433082254628	31	3	and	and	CC
nyp.33433082254628	31	4	public	public	JJ
nyp.33433082254628	31	5	register	register	NN
nyp.33433082254628	31	6	will	will	MD
nyp.33433082254628	31	7	tell	tell	VB
nyp.33433082254628	31	8	you	-PRON-	PRP
nyp.33433082254628	31	9	that	that	IN
nyp.33433082254628	31	10	the	the	DT
nyp.33433082254628	31	11	number	number	NN
nyp.33433082254628	31	12	of	of	IN
nyp.33433082254628	31	13	marriages	marriage	NNS
nyp.33433082254628	31	14	is	be	VBZ
nyp.33433082254628	31	15	alarmingly	alarmingly	RB
nyp.33433082254628	31	16	on	on	IN
nyp.33433082254628	31	17	the	the	DT
nyp.33433082254628	31	18	decrease	decrease	NN
nyp.33433082254628	31	19	.	.	.
nyp.33433082254628	32	1	Housekeepers	housekeeper	NNS
nyp.33433082254628	32	2	cry	cry	VBP
nyp.33433082254628	32	3	out	out	RP
nyp.33433082254628	32	4	that	that	IN
nyp.33433082254628	32	5	the	the	DT
nyp.33433082254628	32	6	rise	rise	NN
nyp.33433082254628	32	7	of	of	IN
nyp.33433082254628	32	8	salaries	salary	NNS
nyp.33433082254628	32	9	has	have	VBZ
nyp.33433082254628	32	10	not	not	RB
nyp.33433082254628	32	11	kept	keep	VBN
nyp.33433082254628	32	12	pace	pace	NN
nyp.33433082254628	32	13	with	with	IN
nyp.33433082254628	32	14	the	the	DT
nyp.33433082254628	32	15	increased	increase	VBN
nyp.33433082254628	32	16	prices	price	NNS
nyp.33433082254628	32	17	of	of	IN
nyp.33433082254628	32	18	provisions	provision	NNS
nyp.33433082254628	32	19	.	.	.
nyp.33433082254628	33	1	The	the	DT
nyp.33433082254628	33	2	student	student	NN
nyp.33433082254628	33	3	of	of	IN
nyp.33433082254628	33	4	social	social	JJ
nyp.33433082254628	33	5	economy	economy	NN
nyp.33433082254628	33	6	puts	put	VBZ
nyp.33433082254628	33	7	the	the	DT
nyp.33433082254628	33	8	two	two	CD
nyp.33433082254628	33	9	facts	fact	NNS
nyp.33433082254628	33	10	together	together	RB
nyp.33433082254628	33	11	as	as	IN
nyp.33433082254628	33	12	cause	cause	NN
nyp.33433082254628	33	13	and	and	CC
nyp.33433082254628	33	14	effect	effect	NN
nyp.33433082254628	33	15	,	,	,
nyp.33433082254628	33	16	and	and	CC
nyp.33433082254628	33	17	asks	ask	VBZ
nyp.33433082254628	33	18	him-	him-	PRP
nyp.33433082254628	33	19	self	self	NN
nyp.33433082254628	33	20	what	what	WP
nyp.33433082254628	33	21	the	the	DT
nyp.33433082254628	33	22	end	end	NN
nyp.33433082254628	33	23	will	will	MD
nyp.33433082254628	33	24	be	be	VB
nyp.33433082254628	33	25	?	?	.
nyp.33433082254628	34	1	'	'	''
nyp.33433082254628	34	2	”	"	''
nyp.33433082254628	34	3	When	when	WRB
nyp.33433082254628	34	4	to	to	IN
nyp.33433082254628	34	5	this	this	DT
nyp.33433082254628	34	6	statement	statement	NN
nyp.33433082254628	34	7	we	-PRON-	PRP
nyp.33433082254628	34	8	subjoin	subjoin	VBP
nyp.33433082254628	34	9	the	the	DT
nyp.33433082254628	34	10	truth	truth	NN
nyp.33433082254628	34	11	that	that	IN
nyp.33433082254628	34	12	within	within	IN
nyp.33433082254628	34	13	the	the	DT
nyp.33433082254628	34	14	last	last	JJ
nyp.33433082254628	34	15	quarter	quarter	NN
nyp.33433082254628	34	16	of	of	IN
nyp.33433082254628	34	17	a	a	DT
nyp.33433082254628	34	18	century	century	NN
nyp.33433082254628	34	19	Cookery	Cookery	NNP
nyp.33433082254628	34	20	as	as	IN
nyp.33433082254628	34	21	an	an	DT
nyp.33433082254628	34	22	Art	Art	NNP
nyp.33433082254628	34	23	has	have	VBZ
nyp.33433082254628	34	24	become	become	VBN
nyp.33433082254628	34	25	a	a	DT
nyp.33433082254628	34	26	fashionable	fashionable	JJ
nyp.33433082254628	34	27	study	study	NN
nyp.33433082254628	34	28	,	,	,
nyp.33433082254628	34	29	that	that	IN
nyp.33433082254628	34	30	as	as	IN
nyp.33433082254628	34	31	such	such	JJ
nyp.33433082254628	34	32	it	-PRON-	PRP
nyp.33433082254628	34	33	has	have	VBZ
nyp.33433082254628	34	34	kindergartens	kindergarten	NNS
nyp.33433082254628	34	35	,	,	,
nyp.33433082254628	34	36	nor-	nor-	IN
nyp.33433082254628	34	37	mal	mal	JJ
nyp.33433082254628	34	38	schools	school	NNS
nyp.33433082254628	34	39	,	,	,
nyp.33433082254628	34	40	professors	professor	NNS
nyp.33433082254628	34	41	,	,	,
nyp.33433082254628	34	42	and	and	CC
nyp.33433082254628	34	43	itinerant	itinerant	JJ
nyp.33433082254628	34	44	lecturers	lecturer	NNS
nyp.33433082254628	34	45	,	,	,
nyp.33433082254628	34	46	the	the	DT
nyp.33433082254628	34	47	problem	problem	NN
nyp.33433082254628	34	48	is	be	VBZ
nyp.33433082254628	34	49	complicated	complicated	JJ
nyp.33433082254628	34	50	.	.	.
nyp.33433082254628	35	1	Must	Must	MD
nyp.33433082254628	35	2	our	-PRON-	PRP$
nyp.33433082254628	35	3	girls	girl	NNS
nyp.33433082254628	35	4	practise	practise	VB
nyp.33433082254628	35	5	the	the	DT
nyp.33433082254628	35	6	new	new	JJ
nyp.33433082254628	35	7	branch	branch	NN
nyp.33433082254628	35	8	merely	merely	RB
nyp.33433082254628	35	9	as	as	IN
nyp.33433082254628	35	10	an	an	DT
nyp.33433082254628	35	11	accomplishment	accomplishment	NN
nyp.33433082254628	35	12	?	?	.
nyp.33433082254628	36	1	Is	be	VBZ
nyp.33433082254628	36	2	the	the	DT
nyp.33433082254628	36	3	knowledge	knowledge	NN
nyp.33433082254628	36	4	for	for	IN
nyp.33433082254628	36	5	which	which	WDT
nyp.33433082254628	36	6	we	-PRON-	PRP
nyp.33433082254628	36	7	have	have	VBP
nyp.33433082254628	36	8	paid	pay	VBN
nyp.33433082254628	36	9	fancy	fancy	JJ
nyp.33433082254628	36	10	(	(	-LRB-
nyp.33433082254628	36	11	and	and	CC
nyp.33433082254628	36	12	fabulous	fabulous	JJ
nyp.33433082254628	36	13	)	)	-RRB-
nyp.33433082254628	36	14	prices	price	NNS
nyp.33433082254628	36	15	but	but	CC
nyp.33433082254628	36	16	an-	an-	CC
nyp.33433082254628	36	17	other	other	JJ
nyp.33433082254628	36	18	aspect	aspect	NN
nyp.33433082254628	36	19	of	of	IN
nyp.33433082254628	36	20	the	the	DT
nyp.33433082254628	36	21	“	"	``
nyp.33433082254628	36	22	æsthetic	æsthetic	NNP
nyp.33433082254628	36	23	craze	craze	NN
nyp.33433082254628	36	24	,	,	,
nyp.33433082254628	36	25	”	"	''
nyp.33433082254628	36	26	to	to	TO
nyp.33433082254628	36	27	be	be	VB
nyp.33433082254628	36	28	ranked	rank	VBN
nyp.33433082254628	36	29	in	in	IN
nyp.33433082254628	36	30	an-	an-	CC
nyp.33433082254628	36	31	other	other	JJ
nyp.33433082254628	36	32	decade	decade	NN
nyp.33433082254628	36	33	with	with	IN
nyp.33433082254628	36	34	the	the	DT
nyp.33433082254628	36	35	passing	pass	VBG
nyp.33433082254628	36	36	rage	rage	NN
nyp.33433082254628	36	37	for	for	IN
nyp.33433082254628	36	38	illuminated	illuminate	VBN
nyp.33433082254628	36	39	flat-	flat-	JJ
nyp.33433082254628	36	40	irons	iron	NNS
nyp.33433082254628	36	41	and	and	CC
nyp.33433082254628	36	42	decorated	decorate	VBD
nyp.33433082254628	36	43	rolling	rolling	NN
nyp.33433082254628	36	44	-	-	HYPH
nyp.33433082254628	36	45	pins	pin	NNS
nyp.33433082254628	36	46	?	?	.
nyp.33433082254628	37	1	In	in	IN
nyp.33433082254628	37	2	the	the	DT
nyp.33433082254628	37	3	hope	hope	NN
nyp.33433082254628	37	4	of	of	IN
nyp.33433082254628	37	5	shedding	shed	VBG
nyp.33433082254628	37	6	one	one	CD
nyp.33433082254628	37	7	ray	ray	NN
nyp.33433082254628	37	8	of	of	IN
nyp.33433082254628	37	9	practical	practical	JJ
nyp.33433082254628	37	10	Common	common	JJ
nyp.33433082254628	37	11	FAMILIAR	familiar	JJ
nyp.33433082254628	37	12	IALK	IALK	NNP
nyp.33433082254628	37	13	.	.	.
nyp.33433082254628	38	1	Sense	sense	NN
nyp.33433082254628	38	2	through	through	IN
nyp.33433082254628	38	3	the	the	DT
nyp.33433082254628	38	4	fog	fog	NN
nyp.33433082254628	38	5	that	that	WDT
nyp.33433082254628	38	6	enwraps	enwrap	VBZ
nyp.33433082254628	38	7	this	this	DT
nyp.33433082254628	38	8	subject	subject	NN
nyp.33433082254628	38	9	,	,	,
nyp.33433082254628	38	10	I	-PRON-	PRP
nyp.33433082254628	38	11	have	have	VBP
nyp.33433082254628	38	12	set	set	VBN
nyp.33433082254628	38	13	myself	-PRON-	PRP
nyp.33433082254628	38	14	to	to	TO
nyp.33433082254628	38	15	work	work	VB
nyp.33433082254628	38	16	to	to	TO
nyp.33433082254628	38	17	prepare	prepare	VB
nyp.33433082254628	38	18	a	a	DT
nyp.33433082254628	38	19	compendium	compendium	NN
nyp.33433082254628	38	20	of	of	IN
nyp.33433082254628	38	21	receipts	receipt	NNS
nyp.33433082254628	38	22	that	that	WDT
nyp.33433082254628	38	23	are	be	VBP
nyp.33433082254628	38	24	economical	economical	JJ
nyp.33433082254628	38	25	,	,	,
nyp.33433082254628	38	26	yet	yet	CC
nyp.33433082254628	38	27	wholesome	wholesome	JJ
nyp.33433082254628	38	28	and	and	CC
nyp.33433082254628	38	29	palatable	palatable	JJ
nyp.33433082254628	38	30	.	.	.
nyp.33433082254628	39	1	I	-PRON-	PRP
nyp.33433082254628	39	2	have	have	VBP
nyp.33433082254628	39	3	kept	keep	VBN
nyp.33433082254628	39	4	steadily	steadily	RB
nyp.33433082254628	39	5	before	before	IN
nyp.33433082254628	39	6	me	-PRON-	PRP
nyp.33433082254628	39	7	the	the	DT
nyp.33433082254628	39	8	end	end	NN
nyp.33433082254628	39	9	of	of	IN
nyp.33433082254628	39	10	adapting	adapt	VBG
nyp.33433082254628	39	11	these	these	DT
nyp.33433082254628	39	12	to	to	IN
nyp.33433082254628	39	13	the	the	DT
nyp.33433082254628	39	14	use	use	NN
nyp.33433082254628	39	15	of	of	IN
nyp.33433082254628	39	16	young	young	JJ
nyp.33433082254628	39	17	housekeepers	housekeeper	NNS
nyp.33433082254628	39	18	,	,	,
nyp.33433082254628	39	19	and	and	CC
nyp.33433082254628	39	20	the	the	DT
nyp.33433082254628	39	21	mighty	mighty	JJ
nyp.33433082254628	39	22	mass	mass	NN
nyp.33433082254628	39	23	of	of	IN
nyp.33433082254628	39	24	people	people	NNS
nyp.33433082254628	39	25	of	of	IN
nyp.33433082254628	39	26	moderate	moderate	JJ
nyp.33433082254628	39	27	means	mean	NNS
nyp.33433082254628	39	28	who	who	WP
nyp.33433082254628	39	29	crave	crave	VBP
nyp.33433082254628	39	30	something	something	NN
nyp.33433082254628	39	31	more	more	RBR
nyp.33433082254628	39	32	tempting	tempting	JJ
nyp.33433082254628	39	33	to	to	IN
nyp.33433082254628	39	34	eye	eye	NN
nyp.33433082254628	39	35	and	and	CC
nyp.33433082254628	39	36	taste	taste	NN
nyp.33433082254628	39	37	than	than	IN
nyp.33433082254628	39	38	the	the	DT
nyp.33433082254628	39	39	dry	dry	JJ
nyp.33433082254628	39	40	or	or	CC
nyp.33433082254628	39	41	coarse	coarse	JJ
nyp.33433082254628	39	42	rations	ration	NNS
nyp.33433082254628	39	43	Aung	Aung	NNP
nyp.33433082254628	39	44	upon	upon	IN
nyp.33433082254628	39	45	hundreds	hundred	NNS
nyp.33433082254628	39	46	of	of	IN
nyp.33433082254628	39	47	tables	table	NNS
nyp.33433082254628	39	48	with	with	IN
nyp.33433082254628	39	49	little	little	JJ
nyp.33433082254628	39	50	more	more	JJR
nyp.33433082254628	39	51	regard	regard	NN
nyp.33433082254628	39	52	to	to	IN
nyp.33433082254628	39	53	the	the	DT
nyp.33433082254628	39	54	de-	de-	NNP
nyp.33433082254628	39	55	cencies	cencie	NNS
nyp.33433082254628	39	56	of	of	IN
nyp.33433082254628	39	57	domestic	domestic	JJ
nyp.33433082254628	39	58	life	life	NN
nyp.33433082254628	39	59	than	than	IN
nyp.33433082254628	39	60	is	be	VBZ
nyp.33433082254628	39	61	observed	observe	VBN
nyp.33433082254628	39	62	in	in	IN
nyp.33433082254628	39	63	supplying	supply	VBG
nyp.33433082254628	39	64	stall	stall	NN
nyp.33433082254628	39	65	and	and	CC
nyp.33433082254628	39	66	sty	sty	NN
nyp.33433082254628	39	67	.	.	.
nyp.33433082254628	40	1	As	as	IN
nyp.33433082254628	40	2	in	in	IN
nyp.33433082254628	40	3	nine	nine	CD
nyp.33433082254628	40	4	cases	case	NNS
nyp.33433082254628	40	5	out	out	IN
nyp.33433082254628	40	6	of	of	IN
nyp.33433082254628	40	7	ten	ten	CD
nyp.33433082254628	40	8	,	,	,
nyp.33433082254628	40	9	the	the	DT
nyp.33433082254628	40	10	first	first	JJ
nyp.33433082254628	40	11	indication	indication	NN
nyp.33433082254628	40	12	of	of	IN
nyp.33433082254628	40	13	the	the	DT
nyp.33433082254628	40	14	fail-	fail-	NN
nyp.33433082254628	40	15	ure	ure	NN
nyp.33433082254628	40	16	of	of	IN
nyp.33433082254628	40	17	physical	physical	JJ
nyp.33433082254628	40	18	powers	power	NNS
nyp.33433082254628	40	19	is	be	VBZ
nyp.33433082254628	40	20	in	in	IN
nyp.33433082254628	40	21	the	the	DT
nyp.33433082254628	40	22	weakened	weakened	JJ
nyp.33433082254628	40	23	digestive	digestive	JJ
nyp.33433082254628	40	24	organs	organ	NNS
nyp.33433082254628	40	25	,	,	,
nyp.33433082254628	40	26	so	so	IN
nyp.33433082254628	40	27	it	-PRON-	PRP
nyp.33433082254628	40	28	may	may	MD
nyp.33433082254628	40	29	be	be	VB
nyp.33433082254628	40	30	affirmed	affirm	VBN
nyp.33433082254628	40	31	that	that	IN
nyp.33433082254628	40	32	scarcity	scarcity	NN
nyp.33433082254628	40	33	of	of	IN
nyp.33433082254628	40	34	means	mean	NNS
nyp.33433082254628	40	35	shows	show	VBZ
nyp.33433082254628	40	36	itself	-PRON-	PRP
nyp.33433082254628	40	37	soon-	soon-	NNP
nyp.33433082254628	40	38	est	est	NNP
nyp.33433082254628	40	39	and	and	CC
nyp.33433082254628	40	40	most	most	RBS
nyp.33433082254628	40	41	decidedly	decidedly	RB
nyp.33433082254628	40	42	in	in	IN
nyp.33433082254628	40	43	the	the	DT
nyp.33433082254628	40	44	kitchen	kitchen	NN
nyp.33433082254628	40	45	.	.	.
nyp.33433082254628	41	1	Coarser	coarser	NN
nyp.33433082254628	41	2	materials	material	NNS
nyp.33433082254628	41	3	take	take	VBP
nyp.33433082254628	41	4	the	the	DT
nyp.33433082254628	41	5	place	place	NN
nyp.33433082254628	41	6	of	of	IN
nyp.33433082254628	41	7	delicacies	delicacy	NNS
nyp.33433082254628	41	8	;	;	:
nyp.33433082254628	41	9	sameness	sameness	NN
nyp.33433082254628	41	10	succeeds	succeed	VBZ
nyp.33433082254628	41	11	to	to	TO
nyp.33433082254628	41	12	tempt-	tempt-	VB
nyp.33433082254628	41	13	ing	ing	DT
nyp.33433082254628	41	14	variety	variety	NN
nyp.33433082254628	41	15	;	;	:
nyp.33433082254628	41	16	and	and	CC
nyp.33433082254628	41	17	she	-PRON-	PRP
nyp.33433082254628	41	18	is	be	VBZ
nyp.33433082254628	41	19	a	a	DT
nyp.33433082254628	41	20	woman	woman	NN
nyp.33433082254628	41	21	of	of	IN
nyp.33433082254628	41	22	exceptional	exceptional	JJ
nyp.33433082254628	41	23	spirit	spirit	NN
nyp.33433082254628	41	24	,	,	,
nyp.33433082254628	41	25	as	as	RB
nyp.33433082254628	41	26	well	well	RB
nyp.33433082254628	41	27	as	as	IN
nyp.33433082254628	41	28	cleverness	cleverness	NN
nyp.33433082254628	41	29	,	,	,
nyp.33433082254628	41	30	who	who	WP
nyp.33433082254628	41	31	does	do	VBZ
nyp.33433082254628	41	32	not	not	RB
nyp.33433082254628	41	33	grow	grow	VB
nyp.33433082254628	41	34	more	more	RBR
nyp.33433082254628	41	35	indifferent	indifferent	JJ
nyp.33433082254628	41	36	each	each	DT
nyp.33433082254628	41	37	day	day	NN
nyp.33433082254628	41	38	in	in	IN
nyp.33433082254628	41	39	the	the	DT
nyp.33433082254628	41	40	execution	execution	NN
nyp.33433082254628	41	41	of	of	IN
nyp.33433082254628	41	42	duties	duty	NNS
nyp.33433082254628	41	43	that	that	WDT
nyp.33433082254628	41	44	have	have	VBP
nyp.33433082254628	41	45	become	become	VBN
nyp.33433082254628	41	46	homely	homely	JJ
nyp.33433082254628	41	47	and	and	CC
nyp.33433082254628	41	48	hard	hard	JJ
nyp.33433082254628	41	49	.	.	.
nyp.33433082254628	42	1	The	the	DT
nyp.33433082254628	42	2	same	same	JJ
nyp.33433082254628	42	3	rule	rule	NN
nyp.33433082254628	42	4	obtains	obtain	VBZ
nyp.33433082254628	42	5	in	in	IN
nyp.33433082254628	42	6	households	household	NNS
nyp.33433082254628	42	7	where	where	WRB
nyp.33433082254628	42	8	limited	limited	JJ
nyp.33433082254628	42	9	re-	re-	JJ
nyp.33433082254628	42	10	sources	source	NNS
nyp.33433082254628	42	11	and	and	CC
nyp.33433082254628	42	12	strict	strict	JJ
nyp.33433082254628	42	13	economy	economy	NN
nyp.33433082254628	42	14	have	have	VBP
nyp.33433082254628	42	15	always	always	RB
nyp.33433082254628	42	16	prevailed	prevail	VBN
nyp.33433082254628	42	17	.	.	.
nyp.33433082254628	43	1	Un-	un-	CD
nyp.33433082254628	43	2	friendly	friendly	JJ
nyp.33433082254628	43	3	criticism	criticism	NN
nyp.33433082254628	43	4	strikes	strike	VBZ
nyp.33433082254628	43	5	most	most	RBS
nyp.33433082254628	43	6	quickly	quickly	RB
nyp.33433082254628	43	7	and	and	CC
nyp.33433082254628	43	8	surely	surely	RB
nyp.33433082254628	43	9	at	at	IN
nyp.33433082254628	43	10	the	the	DT
nyp.33433082254628	43	11	poor	poor	JJ
nyp.33433082254628	43	12	man	man	NN
nyp.33433082254628	43	13	who	who	WP
nyp.33433082254628	43	14	“	"	``
nyp.33433082254628	43	15	sets	set	VBZ
nyp.33433082254628	43	16	a	a	DT
nyp.33433082254628	43	17	good	good	JJ
nyp.33433082254628	43	18	table	table	NN
nyp.33433082254628	43	19	.	.	.
nyp.33433082254628	43	20	”	"	''
nyp.33433082254628	43	21	Fanny	Fanny	NNP
nyp.33433082254628	43	22	Kemble	Kemble	NNP
nyp.33433082254628	43	23	writes	write	VBZ
nyp.33433082254628	43	24	of	of	IN
nyp.33433082254628	43	25	her	-PRON-	PRP$
nyp.33433082254628	43	26	mother	mother	NN
nyp.33433082254628	43	27	's	's	POS
nyp.33433082254628	43	28	talent	talent	NN
nyp.33433082254628	43	29	for	for	IN
nyp.33433082254628	43	30	cookery	cookery	NN
nyp.33433082254628	43	31	:	:	:
nyp.33433082254628	43	32	“	"	``
nyp.33433082254628	43	33	It	-PRON-	PRP
nyp.33433082254628	43	34	amounted	amount	VBD
nyp.33433082254628	43	35	to	to	IN
nyp.33433082254628	43	36	genius	genius	NN
nyp.33433082254628	43	37	,	,	,
nyp.33433082254628	43	38	and	and	CC
nyp.33433082254628	43	39	might	may	MD
nyp.33433082254628	43	40	have	have	VB
nyp.33433082254628	43	41	made	make	VBN
nyp.33433082254628	43	42	her	-PRON-	PRP
nyp.33433082254628	43	43	a	a	DT
nyp.33433082254628	43	44	pre-	pre-	RB
nyp.33433082254628	43	45	eminent	eminent	JJ
nyp.33433082254628	43	46	cordon	cordon	FW
nyp.33433082254628	43	47	bleu	bleu	NN
nyp.33433082254628	43	48	,	,	,
nyp.33433082254628	43	49	if	if	IN
nyp.33433082254628	43	50	she	-PRON-	PRP
nyp.33433082254628	43	51	had	have	VBD
nyp.33433082254628	43	52	not	not	RB
nyp.33433082254628	43	53	been	be	VBN
nyp.33433082254628	43	54	the	the	DT
nyp.33433082254628	43	55	wife	wife	NN
nyp.33433082254628	43	56	of	of	IN
nyp.33433082254628	43	57	a	a	DT
nyp.33433082254628	43	58	poor	poor	JJ
nyp.33433082254628	43	59	professional	professional	JJ
nyp.33433082254628	43	60	gentleman	gentleman	NN
nyp.33433082254628	43	61	,	,	,
nyp.33433082254628	43	62	whose	whose	WP$
nyp.33433082254628	43	63	moderate	moderate	JJ
nyp.33433082254628	43	64	means	mean	NNS
nyp.33433082254628	43	65	were	be	VBD
nyp.33433082254628	43	66	so	so	RB
nyp.33433082254628	43	67	skilfully	skilfully	RB
nyp.33433082254628	43	68	turned	turn	VBN
nyp.33433082254628	43	69	to	to	TO
nyp.33433082254628	43	70	account	account	NN
nyp.33433082254628	43	71	in	in	IN
nyp.33433082254628	43	72	her	-PRON-	PRP$
nyp.33433082254628	43	73	provision	provision	NN
nyp.33433082254628	43	74	for	for	IN
nyp.33433082254628	43	75	his	-PRON-	PRP$
nyp.33433082254628	43	76	modest	modest	JJ
nyp.33433082254628	43	77	table	table	NN
nyp.33433082254628	43	78	,	,	,
nyp.33433082254628	43	79	that	that	IN
nyp.33433082254628	43	80	he	-PRON-	PRP
nyp.33433082254628	43	81	was	be	VBD
nyp.33433082254628	43	82	accused	accuse	VBN
nyp.33433082254628	43	83	by	by	IN
nyp.33433082254628	43	84	ill	ill	JJ
nyp.33433082254628	43	85	--	--	:
nyp.33433082254628	43	86	natured	natured	JJ
nyp.33433082254628	43	87	people	people	NNS
nyp.33433082254628	43	88	of	of	IN
nyp.33433082254628	43	89	indulg-	indulg-	NNP
nyp.33433082254628	43	90	ing	e	VBG
nyp.33433082254628	43	91	in	in	IN
nyp.33433082254628	43	92	the	the	DT
nyp.33433082254628	43	93	expensive	expensive	JJ
nyp.33433082254628	43	94	luxury	luxury	NN
nyp.33433082254628	43	95	of	of	IN
nyp.33433082254628	43	96	a	a	DT
nyp.33433082254628	43	97	French	french	JJ
nyp.33433082254628	43	98	cook	cook	NN
nyp.33433082254628	43	99	.	.	.
nyp.33433082254628	44	1	I	-PRON-	PRP
nyp.33433082254628	44	2	would	would	MD
nyp.33433082254628	44	3	joyfully	joyfully	RB
nyp.33433082254628	44	4	many	many	PDT
nyp.33433082254628	44	5	a	a	DT
nyp.33433082254628	44	6	time	time	NN
nyp.33433082254628	44	7	in	in	IN
nyp.33433082254628	44	8	America	America	NNP
nyp.33433082254628	44	9	have	have	VBP
nyp.33433082254628	44	10	exchanged	exchange	VBN
nyp.33433082254628	44	11	all	all	PDT
nyp.33433082254628	44	12	my	-PRON-	PRP$
nyp.33433082254628	44	13	boarding	boarding	NN
nyp.33433082254628	44	14	-	-	HYPH
nyp.33433082254628	44	15	school	school	NN
nyp.33433082254628	44	16	smatterings	smattering	NNS
nyp.33433082254628	44	17	for	for	IN
nyp.33433082254628	44	18	her	-PRON-	PRP$
nyp.33433082254628	44	19	knowledge	knowledge	NN
nyp.33433082254628	44	20	how	how	WRB
nyp.33433082254628	44	21	to	to	TO
nyp.33433082254628	44	22	produce	produce	VB
nyp.33433082254628	44	23	a	a	DT
nyp.33433082254628	44	24	wholesome	wholesome	JJ
nyp.33433082254628	44	25	and	and	CC
nyp.33433082254628	44	26	palatable	palatable	JJ
nyp.33433082254628	44	27	dinner	dinner	NN
nyp.33433082254628	44	28	.	.	.
nyp.33433082254628	44	29	”	"	''
nyp.33433082254628	44	30	I	-PRON-	PRP
nyp.33433082254628	44	31	shall	shall	MD
nyp.33433082254628	44	32	feel	feel	VB
nyp.33433082254628	44	33	far	far	RB
nyp.33433082254628	44	34	more	more	JJR
nyp.33433082254628	44	35	than	than	IN
nyp.33433082254628	44	36	repaid	repay	VBN
nyp.33433082254628	44	37	for	for	IN
nyp.33433082254628	44	38	the	the	DT
nyp.33433082254628	44	39	trouble	trouble	NN
nyp.33433082254628	44	40	it	-PRON-	PRP
nyp.33433082254628	44	41	has	have	VBZ
nyp.33433082254628	44	42	COTTAGE	COTTAGE	NNP
nyp.33433082254628	44	43	KITCHEN	kitchen	NN
nyp.33433082254628	44	44	.	.	.
nyp.33433082254628	45	1	cost	cost	VBD
nyp.33433082254628	45	2	me	-PRON-	PRP
nyp.33433082254628	45	3	to	to	TO
nyp.33433082254628	45	4	prepare	prepare	VB
nyp.33433082254628	45	5	“	"	``
nyp.33433082254628	45	6	The	The	NNP
nyp.33433082254628	45	7	Cottage	Cottage	NNP
nyp.33433082254628	45	8	Kitchen	Kitchen	NNP
nyp.33433082254628	45	9	"	"	''
nyp.33433082254628	45	10	if	if	IN
nyp.33433082254628	45	11	it	-PRON-	PRP
nyp.33433082254628	45	12	shall	shall	MD
nyp.33433082254628	45	13	intro-	intro-	VB
nyp.33433082254628	45	14	duce	duce	NNP
nyp.33433082254628	45	15	into	into	IN
nyp.33433082254628	45	16	the	the	DT
nyp.33433082254628	45	17	rude	rude	JJ
nyp.33433082254628	45	18	plenty	plenty	NN
nyp.33433082254628	45	19	of	of	IN
nyp.33433082254628	45	20	one	one	CD
nyp.33433082254628	45	21	farm	farm	NN
nyp.33433082254628	45	22	-	-	HYPH
nyp.33433082254628	45	23	house	house	NN
nyp.33433082254628	45	24	,	,	,
nyp.33433082254628	45	25	or	or	CC
nyp.33433082254628	45	26	the	the	DT
nyp.33433082254628	45	27	monot-	monot-	FW
nyp.33433082254628	45	28	onous	onous	JJ
nyp.33433082254628	45	29	fare	fare	NN
nyp.33433082254628	45	30	served	serve	VBD
nyp.33433082254628	45	31	in	in	IN
nyp.33433082254628	45	32	the	the	DT
nyp.33433082254628	45	33	mechanic	mechanic	NN
nyp.33433082254628	45	34	's	's	POS
nyp.33433082254628	45	35	“	"	``
nyp.33433082254628	45	36	flat	flat	JJ
nyp.33433082254628	45	37	,	,	,
nyp.33433082254628	45	38	”	"	''
nyp.33433082254628	45	39	savoriness	savoriness	NN
nyp.33433082254628	45	40	which	which	WDT
nyp.33433082254628	45	41	is	be	VBZ
nyp.33433082254628	45	42	wholesome	wholesome	JJ
nyp.33433082254628	45	43	in	in	IN
nyp.33433082254628	45	44	a	a	DT
nyp.33433082254628	45	45	succession	succession	NN
nyp.33433082254628	45	46	of	of	IN
nyp.33433082254628	45	47	dishes	dish	NNS
nyp.33433082254628	45	48	that	that	WDT
nyp.33433082254628	45	49	shall	shall	MD
nyp.33433082254628	45	50	cheat	cheat	VB
nyp.33433082254628	45	51	poverty	poverty	NN
nyp.33433082254628	45	52	of	of	IN
nyp.33433082254628	45	53	some	some	DT
nyp.33433082254628	45	54	of	of	IN
nyp.33433082254628	45	55	its	-PRON-	PRP$
nyp.33433082254628	45	56	severity	severity	NN
nyp.33433082254628	45	57	.	.	.
nyp.33433082254628	46	1	“	"	``
nyp.33433082254628	46	2	If	if	IN
nyp.33433082254628	46	3	I	-PRON-	PRP
nyp.33433082254628	46	4	had	have	VBD
nyp.33433082254628	46	5	the	the	DT
nyp.33433082254628	46	6	materials	material	NNS
nyp.33433082254628	46	7	I	-PRON-	PRP
nyp.33433082254628	46	8	could	could	MD
nyp.33433082254628	46	9	cook	cook	VB
nyp.33433082254628	46	10	as	as	RB
nyp.33433082254628	46	11	well	well	RB
nyp.33433082254628	46	12	as	as	IN
nyp.33433082254628	46	13	any-	any-	JJ
nyp.33433082254628	46	14	body	body	NN
nyp.33433082254628	46	15	,	,	,
nyp.33433082254628	46	16	"	"	''
nyp.33433082254628	46	17	is	be	VBZ
nyp.33433082254628	46	18	the	the	DT
nyp.33433082254628	46	19	lament	lament	NN
nyp.33433082254628	46	20	of	of	IN
nyp.33433082254628	46	21	her	-PRON-	PRP
nyp.33433082254628	46	22	who	who	WP
nyp.33433082254628	46	23	can	can	MD
nyp.33433082254628	46	24	not	not	RB
nyp.33433082254628	46	25	afford	afford	VB
nyp.33433082254628	46	26	choice	choice	NN
nyp.33433082254628	46	27	cuts	cut	NNS
nyp.33433082254628	46	28	,	,	,
nyp.33433082254628	46	29	early	early	JJ
nyp.33433082254628	46	30	vegetables	vegetable	NNS
nyp.33433082254628	46	31	,	,	,
nyp.33433082254628	46	32	and	and	CC
nyp.33433082254628	46	33	forced	force	VBN
nyp.33433082254628	46	34	fruit	fruit	NN
nyp.33433082254628	46	35	.	.	.
nyp.33433082254628	47	1	To	to	TO
nyp.33433082254628	47	2	nourish	nourish	VB
nyp.33433082254628	47	3	her	-PRON-	PRP$
nyp.33433082254628	47	4	family	family	NN
nyp.33433082254628	47	5	she	-PRON-	PRP
nyp.33433082254628	47	6	fries	fry	VBZ
nyp.33433082254628	47	7	tough	tough	JJ
nyp.33433082254628	47	8	meat	meat	NN
nyp.33433082254628	47	9	into	into	IN
nyp.33433082254628	47	10	leather	leather	NN
nyp.33433082254628	47	11	and	and	CC
nyp.33433082254628	47	12	strings	string	NNS
nyp.33433082254628	47	13	,	,	,
nyp.33433082254628	47	14	boils	boil	VBZ
nyp.33433082254628	47	15	potatoes	potato	NNS
nyp.33433082254628	47	16	into	into	IN
nyp.33433082254628	47	17	wateriness	wateriness	NN
nyp.33433082254628	47	18	,	,	,
nyp.33433082254628	47	19	and	and	CC
nyp.33433082254628	47	20	soaks	soak	VBZ
nyp.33433082254628	47	21	cab-	cab-	MD
nyp.33433082254628	47	22	bage	bage	NN
nyp.33433082254628	47	23	with	with	IN
nyp.33433082254628	47	24	grease	grease	NN
nyp.33433082254628	47	25	.	.	.
nyp.33433082254628	48	1	To	to	TO
nyp.33433082254628	48	2	tickle	tickle	VB
nyp.33433082254628	48	3	their	-PRON-	PRP$
nyp.33433082254628	48	4	palates	palate	NNS
nyp.33433082254628	48	5	she	-PRON-	PRP
nyp.33433082254628	48	6	expends	expend	VBZ
nyp.33433082254628	48	7	muscle	muscle	NN
nyp.33433082254628	48	8	and	and	CC
nyp.33433082254628	48	9	labor	labor	NN
nyp.33433082254628	48	10	in	in	IN
nyp.33433082254628	48	11	the	the	DT
nyp.33433082254628	48	12	composition	composition	NN
nyp.33433082254628	48	13	of	of	IN
nyp.33433082254628	48	14	“	"	``
nyp.33433082254628	48	15	family	family	NN
nyp.33433082254628	48	16	pie	pie	NN
nyp.33433082254628	48	17	-	-	HYPH
nyp.33433082254628	48	18	crust	crust	NN
nyp.33433082254628	48	19	,	,	,
nyp.33433082254628	48	20	”	"	''
nyp.33433082254628	48	21	and	and	CC
nyp.33433082254628	48	22	fills	fill	VBZ
nyp.33433082254628	48	23	the	the	DT
nyp.33433082254628	48	24	same	same	JJ
nyp.33433082254628	48	25	with	with	IN
nyp.33433082254628	48	26	half	half	RB
nyp.33433082254628	48	27	-	-	HYPH
nyp.33433082254628	48	28	sweetened	sweeten	VBN
nyp.33433082254628	48	29	dried	dry	VBN
nyp.33433082254628	48	30	apples	apple	NNS
nyp.33433082254628	48	31	.	.	.
nyp.33433082254628	49	1	I	-PRON-	PRP
nyp.33433082254628	49	2	have	have	VBP
nyp.33433082254628	49	3	been	be	VBN
nyp.33433082254628	49	4	a	a	DT
nyp.33433082254628	49	5	summer	summer	NN
nyp.33433082254628	49	6	boarder	boarder	NN
nyp.33433082254628	49	7	in	in	IN
nyp.33433082254628	49	8	farm	farm	NN
nyp.33433082254628	49	9	-	-	HYPH
nyp.33433082254628	49	10	houses	house	NNS
nyp.33433082254628	49	11	where	where	WRB
nyp.33433082254628	49	12	they	-PRON-	PRP
nyp.33433082254628	49	13	“	"	``
nyp.33433082254628	49	14	calculated	calculate	VBD
nyp.33433082254628	49	15	to	to	TO
nyp.33433082254628	49	16	raise	raise	VB
nyp.33433082254628	49	17	nearly	nearly	RB
nyp.33433082254628	49	18	everything	everything	NN
nyp.33433082254628	49	19	for	for	IN
nyp.33433082254628	49	20	the	the	DT
nyp.33433082254628	49	21	table	table	NN
nyp.33433082254628	49	22	;	;	:
nyp.33433082254628	49	23	"	"	``
nyp.33433082254628	49	24	have	have	VBP
nyp.33433082254628	49	25	been	be	VBN
nyp.33433082254628	49	26	permitted	permit	VBN
nyp.33433082254628	49	27	to	to	TO
nyp.33433082254628	49	28	sit	sit	VB
nyp.33433082254628	49	29	in	in	IN
nyp.33433082254628	49	30	the	the	DT
nyp.33433082254628	49	31	neat	neat	JJ
nyp.33433082254628	49	32	kitchen	kitchen	NN
nyp.33433082254628	49	33	of	of	IN
nyp.33433082254628	49	34	the	the	DT
nyp.33433082254628	49	35	me-	me-	NNP
nyp.33433082254628	49	36	chanic	chanic	NNP
nyp.33433082254628	49	37	's	's	POS
nyp.33433082254628	49	38	wife	wife	NN
nyp.33433082254628	49	39	,	,	,
nyp.33433082254628	49	40	and	and	CC
nyp.33433082254628	49	41	chat	chat	VB
nyp.33433082254628	49	42	with	with	IN
nyp.33433082254628	49	43	her	-PRON-	PRP
nyp.33433082254628	49	44	while	while	IN
nyp.33433082254628	49	45	she	-PRON-	PRP
nyp.33433082254628	49	46	made	make	VBD
nyp.33433082254628	49	47	ready	ready	JJ
nyp.33433082254628	49	48	“	"	``
nyp.33433082254628	49	49	his	-PRON-	PRP$
nyp.33433082254628	49	50	”	"	''
nyp.33433082254628	49	51	dinner	dinner	NN
nyp.33433082254628	49	52	;	;	:
nyp.33433082254628	49	53	have	have	VBP
nyp.33433082254628	49	54	gone	go	VBN
nyp.33433082254628	49	55	on	on	IN
nyp.33433082254628	49	56	errands	errand	NNS
nyp.33433082254628	49	57	of	of	IN
nyp.33433082254628	49	58	business	business	NN
nyp.33433082254628	49	59	and	and	CC
nyp.33433082254628	49	60	mercy	mercy	NN
nyp.33433082254628	49	61	into	into	IN
nyp.33433082254628	49	62	far	far	RB
nyp.33433082254628	49	63	humbler	humble	JJR
nyp.33433082254628	49	64	abodes	abode	NNS
nyp.33433082254628	49	65	,	,	,
nyp.33433082254628	49	66	yet	yet	CC
nyp.33433082254628	49	67	where	where	WRB
nyp.33433082254628	49	68	provisions	provision	NNS
nyp.33433082254628	49	69	were	be	VBD
nyp.33433082254628	49	70	suffi-	suffi-	VBN
nyp.33433082254628	49	71	cient	cient	NNP
nyp.33433082254628	49	72	as	as	IN
nyp.33433082254628	49	73	to	to	IN
nyp.33433082254628	49	74	quantity	quantity	NN
nyp.33433082254628	49	75	,	,	,
nyp.33433082254628	49	76	if	if	IN
nyp.33433082254628	49	77	common	common	JJ
nyp.33433082254628	49	78	as	as	IN
nyp.33433082254628	49	79	to	to	IN
nyp.33433082254628	49	80	quality	quality	NN
nyp.33433082254628	49	81	.	.	.
nyp.33433082254628	50	1	Noting	note	VBG
nyp.33433082254628	50	2	silently	silently	RB
nyp.33433082254628	50	3	the	the	DT
nyp.33433082254628	50	4	processes	process	NNS
nyp.33433082254628	50	5	of	of	IN
nyp.33433082254628	50	6	preparing	prepare	VBG
nyp.33433082254628	50	7	food	food	NN
nyp.33433082254628	50	8	in	in	IN
nyp.33433082254628	50	9	all	all	DT
nyp.33433082254628	50	10	of	of	IN
nyp.33433082254628	50	11	these	these	DT
nyp.33433082254628	50	12	,	,	,
nyp.33433082254628	50	13	I	-PRON-	PRP
nyp.33433082254628	50	14	have	have	VBP
nyp.33433082254628	50	15	made	make	VBN
nyp.33433082254628	50	16	up	up	RP
nyp.33433082254628	50	17	my	-PRON-	PRP$
nyp.33433082254628	50	18	mind	mind	NN
nyp.33433082254628	50	19	that	that	IN
nyp.33433082254628	50	20	the	the	DT
nyp.33433082254628	50	21	unsatisfactory	unsatisfactory	JJ
nyp.33433082254628	50	22	results	result	NNS
nyp.33433082254628	50	23	are	be	VBP
nyp.33433082254628	50	24	attributable	attributable	JJ
nyp.33433082254628	50	25	mainly	mainly	RB
nyp.33433082254628	50	26	to	to	IN
nyp.33433082254628	50	27	two	two	CD
nyp.33433082254628	50	28	faults	fault	NNS
nyp.33433082254628	50	29	on	on	IN
nyp.33433082254628	50	30	the	the	DT
nyp.33433082254628	50	31	part	part	NN
nyp.33433082254628	50	32	of	of	IN
nyp.33433082254628	50	33	the	the	DT
nyp.33433082254628	50	34	house-	house-	NN
nyp.33433082254628	50	35	wife	wife	NN
nyp.33433082254628	50	36	.	.	.
nyp.33433082254628	51	1	First	first	RB
nyp.33433082254628	51	2	:	:	:
nyp.33433082254628	51	3	an	an	DT
nyp.33433082254628	51	4	ignorant	ignorant	JJ
nyp.33433082254628	51	5	indifferentism	indifferentism	NN
nyp.33433082254628	51	6	on	on	IN
nyp.33433082254628	51	7	the	the	DT
nyp.33433082254628	51	8	subject	subject	NN
nyp.33433082254628	51	9	of	of	IN
nyp.33433082254628	51	10	dainty	dainty	JJ
nyp.33433082254628	51	11	cookery	cookery	NN
nyp.33433082254628	51	12	as	as	IN
nyp.33433082254628	51	13	a	a	DT
nyp.33433082254628	51	14	rule	rule	NN
nyp.33433082254628	51	15	.	.	.
nyp.33433082254628	52	1	Her	-PRON-	PRP$
nyp.33433082254628	52	2	family	family	NN
nyp.33433082254628	52	3	fare	fare	NN
nyp.33433082254628	52	4	as	as	RB
nyp.33433082254628	52	5	well	well	RB
nyp.33433082254628	52	6	as	as	IN
nyp.33433082254628	52	7	their	-PRON-	PRP$
nyp.33433082254628	52	8	neighbors	neighbor	NNS
nyp.33433082254628	52	9	.	.	.
nyp.33433082254628	53	1	They	-PRON-	PRP
nyp.33433082254628	53	2	are	be	VBP
nyp.33433082254628	53	3	no	no	RB
nyp.33433082254628	53	4	better	well	RBR
nyp.33433082254628	53	5	educated	educate	VBN
nyp.33433082254628	53	6	in	in	IN
nyp.33433082254628	53	7	this	this	DT
nyp.33433082254628	53	8	re-	re-	JJ
nyp.33433082254628	53	9	spect	spect	NN
nyp.33433082254628	53	10	than	than	IN
nyp.33433082254628	53	11	herself	-PRON-	PRP
nyp.33433082254628	53	12	,	,	,
nyp.33433082254628	53	13	or	or	CC
nyp.33433082254628	53	14	suppose	suppose	VB
nyp.33433082254628	53	15	that	that	IN
nyp.33433082254628	53	16	poor	poor	JJ
nyp.33433082254628	53	17	people	people	NNS
nyp.33433082254628	53	18	must	must	MD
nyp.33433082254628	53	19	be	be	VB
nyp.33433082254628	53	20	content	content	JJ
nyp.33433082254628	53	21	with	with	IN
nyp.33433082254628	53	22	poor	poor	JJ
nyp.33433082254628	53	23	living	living	NN
nyp.33433082254628	53	24	.	.	.
nyp.33433082254628	54	1	She	-PRON-	PRP
nyp.33433082254628	54	2	has	have	VBZ
nyp.33433082254628	54	3	to	to	TO
nyp.33433082254628	54	4	get	get	VB
nyp.33433082254628	54	5	up	up	RP
nyp.33433082254628	54	6	three	three	CD
nyp.33433082254628	54	7	meals	meal	NNS
nyp.33433082254628	54	8	a	a	DT
nyp.33433082254628	54	9	day	day	NN
nyp.33433082254628	54	10	,	,	,
nyp.33433082254628	54	11	three	three	CD
nyp.33433082254628	54	12	hundred	hundred	CD
nyp.33433082254628	54	13	and	and	CC
nyp.33433082254628	54	14	sixty	sixty	CD
nyp.33433082254628	54	15	-	-	HYPH
nyp.33433082254628	54	16	five	five	CD
nyp.33433082254628	54	17	days	day	NNS
nyp.33433082254628	54	18	in	in	IN
nyp.33433082254628	54	19	the	the	DT
nyp.33433082254628	54	20	year	year	NN
nyp.33433082254628	54	21	.	.	.
nyp.33433082254628	55	1	The	the	DT
nyp.33433082254628	55	2	business	business	NN
nyp.33433082254628	55	3	is	be	VBZ
nyp.33433082254628	55	4	tiresome	tiresome	JJ
nyp.33433082254628	55	5	,	,	,
nyp.33433082254628	55	6	because	because	IN
nyp.33433082254628	55	7	trite	trite	JJ
nyp.33433082254628	55	8	and	and	CC
nyp.33433082254628	55	9	uninteresting	uninteresting	JJ
nyp.33433082254628	55	10	.	.	.
nyp.33433082254628	56	1	She	-PRON-	PRP
nyp.33433082254628	56	2	groans	groan	VBZ
nyp.33433082254628	56	3	over	over	IN
nyp.33433082254628	56	4	baking	baking	NN
nyp.33433082254628	56	5	,	,	,
nyp.33433082254628	56	6	boiling	boiling	NN
nyp.33433082254628	56	7	,	,	,
nyp.33433082254628	56	8	and	and	CC
nyp.33433082254628	56	9	frying	frying	NN
nyp.33433082254628	56	10	,	,	,
nyp.33433082254628	56	11	almost	almost	RB
nyp.33433082254628	56	12	as	as	IN
nyp.33433082254628	56	13	dolo-	dolo-	NNP
nyp.33433082254628	56	14	rously	rously	NNP
nyp.33433082254628	56	15	as	as	IN
nyp.33433082254628	56	16	over	over	IN
nyp.33433082254628	56	17	the	the	DT
nyp.33433082254628	56	18	cleansing	cleansing	NN
nyp.33433082254628	56	19	of	of	IN
nyp.33433082254628	56	20	pots	pot	NNS
nyp.33433082254628	56	21	,	,	,
nyp.33433082254628	56	22	pans	pan	NNS
nyp.33433082254628	56	23	,	,	,
nyp.33433082254628	56	24	and	and	CC
nyp.33433082254628	56	25	kettles	kettle	NNS
nyp.33433082254628	56	26	.	.	.
nyp.33433082254628	57	1	It	-PRON-	PRP
nyp.33433082254628	57	2	is	be	VBZ
nyp.33433082254628	57	3	a	a	DT
nyp.33433082254628	57	4	flow	flow	NN
nyp.33433082254628	57	5	that	that	WDT
nyp.33433082254628	57	6	goes	go	VBZ
nyp.33433082254628	57	7	on	on	RP
nyp.33433082254628	57	8	forever	forever	RB
nyp.33433082254628	57	9	without	without	IN
nyp.33433082254628	57	10	the	the	DT
nyp.33433082254628	57	11	sudden	sudden	JJ
nyp.33433082254628	57	12	sally	sally	NNP
nyp.33433082254628	57	13	,	,	,
nyp.33433082254628	57	14	the	the	DT
nyp.33433082254628	57	15	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	57	16	TALK	talk	NN
nyp.33433082254628	57	17	.	.	.
nyp.33433082254628	58	1	.	.	.
nyp.33433082254628	59	1	5	5	CD
nyp.33433082254628	59	2	sparkle	sparkle	NN
nyp.33433082254628	59	3	and	and	CC
nyp.33433082254628	59	4	the	the	DT
nyp.33433082254628	59	5	dally	dally	NN
nyp.33433082254628	59	6	of	of	IN
nyp.33433082254628	59	7	the	the	DT
nyp.33433082254628	59	8	brook	brook	NN
nyp.33433082254628	59	9	.	.	.
nyp.33433082254628	60	1	She	-PRON-	PRP
nyp.33433082254628	60	2	never	never	RB
nyp.33433082254628	60	3	asks	ask	VBZ
nyp.33433082254628	60	4	her-	her-	JJ
nyp.33433082254628	60	5	self	self	NN
nyp.33433082254628	60	6	whether	whether	IN
nyp.33433082254628	60	7	her	-PRON-	PRP$
nyp.33433082254628	60	8	husband	husband	NN
nyp.33433082254628	60	9	may	may	MD
nyp.33433082254628	60	10	not	not	RB
nyp.33433082254628	60	11	weary	weary	JJ
nyp.33433082254628	60	12	of	of	IN
nyp.33433082254628	60	13	driving	drive	VBG
nyp.33433082254628	60	14	nails	nail	NNS
nyp.33433082254628	60	15	or	or	CC
nyp.33433082254628	60	16	laying	lay	VBG
nyp.33433082254628	60	17	brick	brick	NN
nyp.33433082254628	60	18	,	,	,
nyp.33433082254628	60	19	of	of	IN
nyp.33433082254628	60	20	ploughing	ploughing	NN
nyp.33433082254628	60	21	,	,	,
nyp.33433082254628	60	22	sowing	sowing	NN
nyp.33433082254628	60	23	,	,	,
nyp.33433082254628	60	24	and	and	CC
nyp.33433082254628	60	25	reaping	reap	VBG
nyp.33433082254628	60	26	.	.	.
nyp.33433082254628	61	1	That	that	DT
nyp.33433082254628	61	2	is	be	VBZ
nyp.33433082254628	61	3	his	-PRON-	PRP$
nyp.33433082254628	61	4	life	life	NN
nyp.33433082254628	61	5	-	-	HYPH
nyp.33433082254628	61	6	labor	labor	NN
nyp.33433082254628	61	7	.	.	.
nyp.33433082254628	62	1	She	-PRON-	PRP
nyp.33433082254628	62	2	would	would	MD
nyp.33433082254628	62	3	despise	despise	VB
nyp.33433082254628	62	4	him	-PRON-	PRP
nyp.33433082254628	62	5	if	if	IN
nyp.33433082254628	62	6	he	-PRON-	PRP
nyp.33433082254628	62	7	were	be	VBD
nyp.33433082254628	62	8	as	as	RB
nyp.33433082254628	62	9	apathetic	apathetic	JJ
nyp.33433082254628	62	10	in	in	IN
nyp.33433082254628	62	11	the	the	DT
nyp.33433082254628	62	12	performance	performance	NN
nyp.33433082254628	62	13	,	,	,
nyp.33433082254628	62	14	loathed	loathe	VBD
nyp.33433082254628	62	15	it	-PRON-	PRP
nyp.33433082254628	62	16	as	as	RB
nyp.33433082254628	62	17	drearily	drearily	RB
nyp.33433082254628	62	18	as	as	IN
nyp.33433082254628	62	19	she	-PRON-	PRP
nyp.33433082254628	62	20	does	do	VBZ
nyp.33433082254628	62	21	kitchen	kitchen	NN
nyp.33433082254628	62	22	-	-	HYPH
nyp.33433082254628	62	23	work	work	NN
nyp.33433082254628	62	24	.	.	.
nyp.33433082254628	63	1	If	if	IN
nyp.33433082254628	63	2	she	-PRON-	PRP
nyp.33433082254628	63	3	is	be	VBZ
nyp.33433082254628	63	4	ambitious	ambitious	JJ
nyp.33433082254628	63	5	,	,	,
nyp.33433082254628	63	6	she	-PRON-	PRP
nyp.33433082254628	63	7	is	be	VBZ
nyp.33433082254628	63	8	apt	apt	JJ
nyp.33433082254628	63	9	to	to	TO
nyp.33433082254628	63	10	wish	wish	VB
nyp.33433082254628	63	11	aloud	aloud	RB
nyp.33433082254628	63	12	that	that	IN
nyp.33433082254628	63	13	she	-PRON-	PRP
nyp.33433082254628	63	14	had	have	VBD
nyp.33433082254628	63	15	a	a	DT
nyp.33433082254628	63	16	trade	trade	NN
nyp.33433082254628	63	17	or	or	CC
nyp.33433082254628	63	18	profession	profession	NN
nyp.33433082254628	63	19	.	.	.
nyp.33433082254628	64	1	Her	-PRON-	PRP$
nyp.33433082254628	64	2	web	web	NN
nyp.33433082254628	64	3	of	of	IN
nyp.33433082254628	64	4	life	life	NN
nyp.33433082254628	64	5	is	be	VBZ
nyp.33433082254628	64	6	a	a	DT
nyp.33433082254628	64	7	hit	hit	VBN
nyp.33433082254628	64	8	-	-	HYPH
nyp.33433082254628	64	9	or	or	CC
nyp.33433082254628	64	10	-	-	HYPH
nyp.33433082254628	64	11	miss	miss	NN
nyp.33433082254628	64	12	carpet	carpet	NN
nyp.33433082254628	64	13	,	,	,
nyp.33433082254628	64	14	and	and	CC
nyp.33433082254628	64	15	the	the	DT
nyp.33433082254628	64	16	knots	knot	NNS
nyp.33433082254628	64	17	have	have	VBP
nyp.33433082254628	64	18	a	a	DT
nyp.33433082254628	64	19	way	way	NN
nyp.33433082254628	64	20	of	of	IN
nyp.33433082254628	64	21	com-	com-	NN
nyp.33433082254628	64	22	ing	e	VBG
nyp.33433082254628	64	23	out	out	RP
nyp.33433082254628	64	24	on	on	IN
nyp.33433082254628	64	25	the	the	DT
nyp.33433082254628	64	26	right	right	NN
nyp.33433082254628	64	27	,	,	,
nyp.33433082254628	64	28	which	which	WDT
nyp.33433082254628	64	29	is	be	VBZ
nyp.33433082254628	64	30	the	the	DT
nyp.33433082254628	64	31	wrong	wrong	JJ
nyp.33433082254628	64	32	side	side	NN
nyp.33433082254628	64	33	.	.	.
nyp.33433082254628	65	1	She	-PRON-	PRP
nyp.33433082254628	65	2	is	be	VBZ
nyp.33433082254628	65	3	al-	al-	DT
nyp.33433082254628	65	4	ways	way	NNS
nyp.33433082254628	65	5	discouraged	discourage	VBN
nyp.33433082254628	65	6	,	,	,
nyp.33433082254628	65	7	chronically	chronically	RB
nyp.33433082254628	65	8	fatigued	fatigued	JJ
nyp.33433082254628	65	9	,	,	,
nyp.33433082254628	65	10	and	and	CC
nyp.33433082254628	65	11	given	give	VBN
nyp.33433082254628	65	12	to	to	IN
nyp.33433082254628	65	13	decla-	decla-	JJ
nyp.33433082254628	65	14	rations	ration	NNS
nyp.33433082254628	65	15	that	that	WDT
nyp.33433082254628	65	16	a	a	DT
nyp.33433082254628	65	17	tread	tread	NN
nyp.33433082254628	65	18	-	-	HYPH
nyp.33433082254628	65	19	mill	mill	NN
nyp.33433082254628	65	20	is	be	VBZ
nyp.33433082254628	65	21	a	a	DT
nyp.33433082254628	65	22	bower	bower	NN
nyp.33433082254628	65	23	of	of	IN
nyp.33433082254628	65	24	pleasure	pleasure	NN
nyp.33433082254628	65	25	compared	compare	VBN
nyp.33433082254628	65	26	with	with	IN
nyp.33433082254628	65	27	the	the	DT
nyp.33433082254628	65	28	existence	existence	NN
nyp.33433082254628	65	29	of	of	IN
nyp.33433082254628	65	30	the	the	DT
nyp.33433082254628	65	31	woman	woman	NN
nyp.33433082254628	65	32	who	who	WP
nyp.33433082254628	65	33	does	do	VBZ
nyp.33433082254628	65	34	her	-PRON-	PRP$
nyp.33433082254628	65	35	own	own	JJ
nyp.33433082254628	65	36	work	work	NN
nyp.33433082254628	65	37	.	.	.
nyp.33433082254628	66	1	She	-PRON-	PRP
nyp.33433082254628	66	2	would	would	MD
nyp.33433082254628	66	3	hardly	hardly	RB
nyp.33433082254628	66	4	discern	discern	VB
nyp.33433082254628	66	5	exaggeration	exaggeration	NN
nyp.33433082254628	66	6	,	,	,
nyp.33433082254628	66	7	and	and	CC
nyp.33433082254628	66	8	certainly	certainly	RB
nyp.33433082254628	66	9	see	see	VBP
nyp.33433082254628	66	10	no	no	DT
nyp.33433082254628	66	11	burlesque	burlesque	NN
nyp.33433082254628	66	12	in	in	IN
nyp.33433082254628	66	13	the	the	DT
nyp.33433082254628	66	14	humorously	humorously	RB
nyp.33433082254628	66	15	pathetic	pathetic	JJ
nyp.33433082254628	66	16	last	last	JJ
nyp.33433082254628	66	17	words	word	NNS
nyp.33433082254628	66	18	of	of	IN
nyp.33433082254628	66	19	the	the	DT
nyp.33433082254628	66	20	old	old	JJ
nyp.33433082254628	66	21	woman	woman	NN
nyp.33433082254628	66	22	,	,	,
nyp.33433082254628	66	23	who	who	WP
nyp.33433082254628	66	24	was	be	VBD
nyp.33433082254628	66	25	"	"	``
nyp.33433082254628	66	26	Going	go	VBG
nyp.33433082254628	66	27	Where	where	WRB
nyp.33433082254628	66	28	washing	washing	NN
nyp.33433082254628	66	29	ai	be	VBP
nyp.33433082254628	66	30	n't	not	RB
nyp.33433082254628	66	31	done	do	VBN
nyp.33433082254628	66	32	,	,	,
nyp.33433082254628	66	33	nor	nor	CC
nyp.33433082254628	66	34	churning	churn	VBG
nyp.33433082254628	66	35	,	,	,
nyp.33433082254628	66	36	nor	nor	CC
nyp.33433082254628	66	37	sewing	sewing	NN
nyp.33433082254628	66	38	,	,	,
nyp.33433082254628	66	39	And	and	CC
nyp.33433082254628	66	40	everything	everything	NN
nyp.33433082254628	66	41	else	else	RB
nyp.33433082254628	66	42	will	will	MD
nyp.33433082254628	66	43	be	be	VB
nyp.33433082254628	66	44	just	just	RB
nyp.33433082254628	66	45	to	to	IN
nyp.33433082254628	66	46	my	-PRON-	PRP$
nyp.33433082254628	66	47	wishes	wish	NNS
nyp.33433082254628	66	48	;	;	:
nyp.33433082254628	66	49	For	for	IN
nyp.33433082254628	66	50	where	where	WRB
nyp.33433082254628	66	51	they	-PRON-	PRP
nyp.33433082254628	66	52	do	do	VBP
nyp.33433082254628	66	53	n't	not	RB
nyp.33433082254628	66	54	eat	eat	VB
nyp.33433082254628	66	55	there	there	EX
nyp.33433082254628	66	56	's	be	VBZ
nyp.33433082254628	66	57	no	no	DT
nyp.33433082254628	66	58	washing	washing	NN
nyp.33433082254628	66	59	of	of	IN
nyp.33433082254628	66	60	dishes	dish	NNS
nyp.33433082254628	66	61	.	.	.
nyp.33433082254628	67	1	Do	do	VB
nyp.33433082254628	67	2	n't	not	RB
nyp.33433082254628	67	3	mourn	mourn	VB
nyp.33433082254628	67	4	for	for	IN
nyp.33433082254628	67	5	me	-PRON-	PRP
nyp.33433082254628	67	6	now	now	RB
nyp.33433082254628	67	7	,	,	,
nyp.33433082254628	67	8	nor	nor	CC
nyp.33433082254628	67	9	mourn	mourn	VB
nyp.33433082254628	67	10	for	for	IN
nyp.33433082254628	67	11	me	-PRON-	PRP
nyp.33433082254628	67	12	never	never	RB
nyp.33433082254628	67	13	,	,	,
nyp.33433082254628	67	14	For	for	CC
nyp.33433082254628	67	15	I	-PRON-	PRP
nyp.33433082254628	67	16	'm	be	VBP
nyp.33433082254628	67	17	going	go	VBG
nyp.33433082254628	67	18	to	to	TO
nyp.33433082254628	67	19	do	do	VB
nyp.33433082254628	67	20	nothing	nothing	NN
nyp.33433082254628	67	21	for	for	IN
nyp.33433082254628	67	22	ever	ever	RB
nyp.33433082254628	67	23	and	and	CC
nyp.33433082254628	67	24	ever	ever	RB
nyp.33433082254628	67	25	.	.	.
nyp.33433082254628	67	26	"	"	''
nyp.33433082254628	68	1	Far	far	RB
nyp.33433082254628	68	2	be	be	VB
nyp.33433082254628	68	3	it	-PRON-	PRP
nyp.33433082254628	68	4	from	from	IN
nyp.33433082254628	68	5	me	-PRON-	PRP
nyp.33433082254628	68	6	to	to	TO
nyp.33433082254628	68	7	deny	deny	VB
nyp.33433082254628	68	8	that	that	IN
nyp.33433082254628	68	9	there	there	EX
nyp.33433082254628	68	10	are	be	VBP
nyp.33433082254628	68	11	many	many	JJ
nyp.33433082254628	68	12	and	and	CC
nyp.33433082254628	68	13	sharp	sharp	JJ
nyp.33433082254628	68	14	crooks	crook	NNS
nyp.33433082254628	68	15	in	in	IN
nyp.33433082254628	68	16	the	the	DT
nyp.33433082254628	68	17	lot	lot	NN
nyp.33433082254628	68	18	of	of	IN
nyp.33433082254628	68	19	our	-PRON-	PRP$
nyp.33433082254628	68	20	tired	tired	JJ
nyp.33433082254628	68	21	wife	wife	NN
nyp.33433082254628	68	22	.	.	.
nyp.33433082254628	69	1	Said	say	VBD
nyp.33433082254628	69	2	a	a	DT
nyp.33433082254628	69	3	patient	patient	JJ
nyp.33433082254628	69	4	voice	voice	NN
nyp.33433082254628	69	5	to	to	IN
nyp.33433082254628	69	6	the	the	DT
nyp.33433082254628	69	7	pastor	pastor	NN
nyp.33433082254628	69	8	who	who	WP
nyp.33433082254628	69	9	spoke	speak	VBD
nyp.33433082254628	69	10	of	of	IN
nyp.33433082254628	69	11	the	the	DT
nyp.33433082254628	69	12	praises	praise	NNS
nyp.33433082254628	69	13	of	of	IN
nyp.33433082254628	69	14	heaven	heaven	NNP
nyp.33433082254628	69	15	,	,	,
nyp.33433082254628	69	16	the	the	DT
nyp.33433082254628	69	17	ad-	ad-	XX
nyp.33433082254628	69	18	vance	vance	NNP
nyp.33433082254628	69	19	from	from	IN
nyp.33433082254628	69	20	glory	glory	NN
nyp.33433082254628	69	21	to	to	IN
nyp.33433082254628	69	22	glory—“Some	glory—“Some	NNP
nyp.33433082254628	69	23	time	time	NN
nyp.33433082254628	69	24	perhaps	perhaps	RB
nyp.33433082254628	69	25	I	-PRON-	PRP
nyp.33433082254628	69	26	'll	will	MD
nyp.33433082254628	69	27	un-	un-	VB
nyp.33433082254628	69	28	derstand	derstand	VB
nyp.33433082254628	69	29	it	-PRON-	PRP
nyp.33433082254628	69	30	all	all	DT
nyp.33433082254628	69	31	.	.	.
nyp.33433082254628	70	1	Just	just	RB
nyp.33433082254628	70	2	now	now	RB
nyp.33433082254628	70	3	I	-PRON-	PRP
nyp.33433082254628	70	4	'd	'd	MD
nyp.33433082254628	70	5	like	like	VB
nyp.33433082254628	70	6	to	to	TO
nyp.33433082254628	70	7	pray	pray	VB
nyp.33433082254628	70	8	God	God	NNP
nyp.33433082254628	70	9	to	to	TO
nyp.33433082254628	70	10	let	let	VB
nyp.33433082254628	70	11	me	-PRON-	PRP
nyp.33433082254628	70	12	lie	lie	VB
nyp.33433082254628	70	13	still	still	RB
nyp.33433082254628	70	14	in	in	IN
nyp.33433082254628	70	15	my	-PRON-	PRP$
nyp.33433082254628	70	16	grave	grave	NN
nyp.33433082254628	70	17	for	for	IN
nyp.33433082254628	70	18	a	a	DT
nyp.33433082254628	70	19	couple	couple	NN
nyp.33433082254628	70	20	of	of	IN
nyp.33433082254628	70	21	hundred	hundred	CD
nyp.33433082254628	70	22	years	year	NNS
nyp.33433082254628	70	23	or	or	CC
nyp.33433082254628	70	24	so	so	RB
nyp.33433082254628	70	25	.	.	.
nyp.33433082254628	71	1	Just	just	RB
nyp.33433082254628	71	2	to	to	TO
nyp.33433082254628	71	3	get	get	VB
nyp.33433082254628	71	4	rested	rest	VBN
nyp.33433082254628	71	5	out	out	RP
nyp.33433082254628	71	6	,	,	,
nyp.33433082254628	71	7	you	-PRON-	PRP
nyp.33433082254628	71	8	know	know	VBP
nyp.33433082254628	71	9	!	!	.
nyp.33433082254628	71	10	”	"	''
nyp.33433082254628	71	11	The	the	DT
nyp.33433082254628	71	12	fardel	fardel	NN
nyp.33433082254628	71	13	of	of	IN
nyp.33433082254628	71	14	human	human	JJ
nyp.33433082254628	71	15	existence	existence	NN
nyp.33433082254628	71	16	and	and	CC
nyp.33433082254628	71	17	toil	toil	NN
nyp.33433082254628	71	18	is	be	VBZ
nyp.33433082254628	71	19	bound	bind	VBN
nyp.33433082254628	71	20	more	more	RBR
nyp.33433082254628	71	21	tightly	tightly	RB
nyp.33433082254628	71	22	upon	upon	IN
nyp.33433082254628	71	23	some	some	DT
nyp.33433082254628	71	24	shoulders	shoulder	NNS
nyp.33433082254628	71	25	than	than	IN
nyp.33433082254628	71	26	upon	upon	IN
nyp.33433082254628	71	27	others	other	NNS
nyp.33433082254628	71	28	.	.	.
nyp.33433082254628	72	1	Yet	yet	CC
nyp.33433082254628	72	2	the	the	DT
nyp.33433082254628	72	3	question	question	NN
nyp.33433082254628	72	4	to	to	TO
nyp.33433082254628	72	5	be	be	VB
nyp.33433082254628	72	6	pressed	press	VBN
nyp.33433082254628	72	7	home	home	RB
nyp.33433082254628	72	8	to	to	IN
nyp.33433082254628	72	9	our	-PRON-	PRP$
nyp.33433082254628	72	10	housewife	housewife	NN
nyp.33433082254628	72	11	's	's	POS
nyp.33433082254628	72	12	con-	con-	NN
nyp.33433082254628	72	13	sciousness	sciousness	NN
nyp.33433082254628	72	14	and	and	CC
nyp.33433082254628	72	15	conscience	conscience	NN
nyp.33433082254628	72	16	is	be	VBZ
nyp.33433082254628	72	17	,	,	,
nyp.33433082254628	72	18	whether	whether	IN
nyp.33433082254628	72	19	she	-PRON-	PRP
nyp.33433082254628	72	20	appreciates	appreciate	VBZ
nyp.33433082254628	72	21	the	the	DT
nyp.33433082254628	72	22	truth	truth	NN
nyp.33433082254628	72	23	that	that	WDT
nyp.33433082254628	72	24	Home	Home	NNP
nyp.33433082254628	72	25	is	be	VBZ
nyp.33433082254628	72	26	her	-PRON-	PRP$
nyp.33433082254628	72	27	sphere	sphere	NN
nyp.33433082254628	72	28	since	since	IN
nyp.33433082254628	72	29	the	the	DT
nyp.33433082254628	72	30	Master	Master	NNP
nyp.33433082254628	72	31	has	have	VBZ
nyp.33433082254628	72	32	put	put	VBN
nyp.33433082254628	72	33	COTTAGE	COTTAGE	NNP
nyp.33433082254628	72	34	KITCHEN	kitchen	NN
nyp.33433082254628	72	35	.	.	.
nyp.33433082254628	73	1	her	-PRON-	PRP
nyp.33433082254628	73	2	there	there	RB
nyp.33433082254628	73	3	and	and	CC
nyp.33433082254628	73	4	hedged	hedge	VBD
nyp.33433082254628	73	5	her	-PRON-	PRP
nyp.33433082254628	73	6	in	in	RP
nyp.33433082254628	73	7	by	by	IN
nyp.33433082254628	73	8	loves	love	NNS
nyp.33433082254628	73	9	and	and	CC
nyp.33433082254628	73	10	duties	duty	NNS
nyp.33433082254628	73	11	,	,	,
nyp.33433082254628	73	12	and	and	CC
nyp.33433082254628	73	13	house	house	NN
nyp.33433082254628	73	14	-	-	:
nyp.33433082254628	73	15	keeping	keep	VBG
nyp.33433082254628	73	16	her	-PRON-	PRP$
nyp.33433082254628	73	17	trade	trade	NN
nyp.33433082254628	73	18	,	,	,
nyp.33433082254628	73	19	her	-PRON-	PRP$
nyp.33433082254628	73	20	profession	profession	NN
nyp.33433082254628	73	21	,	,	,
nyp.33433082254628	73	22	her	-PRON-	PRP$
nyp.33433082254628	73	23	mission	mission	NN
nyp.33433082254628	73	24	.	.	.
nyp.33433082254628	74	1	Fault	fault	VB
nyp.33433082254628	74	2	the	the	DT
nyp.33433082254628	74	3	second	second	JJ
nyp.33433082254628	74	4	,	,	,
nyp.33433082254628	74	5	I	-PRON-	PRP
nyp.33433082254628	74	6	write	write	VBP
nyp.33433082254628	74	7	down	down	RP
nyp.33433082254628	74	8	as	as	IN
nyp.33433082254628	74	9	mismanagement	mismanagement	NN
nyp.33433082254628	74	10	of	of	IN
nyp.33433082254628	74	11	time	time	NN
nyp.33433082254628	74	12	and	and	CC
nyp.33433082254628	74	13	forces	force	NNS
nyp.33433082254628	74	14	.	.	.
nyp.33433082254628	75	1	The	the	DT
nyp.33433082254628	75	2	preparation	preparation	NN
nyp.33433082254628	75	3	of	of	IN
nyp.33433082254628	75	4	each	each	DT
nyp.33433082254628	75	5	meal	meal	NN
nyp.33433082254628	75	6	is	be	VBZ
nyp.33433082254628	75	7	postponed	postpone	VBN
nyp.33433082254628	75	8	until	until	IN
nyp.33433082254628	75	9	there	there	EX
nyp.33433082254628	75	10	is	be	VBZ
nyp.33433082254628	75	11	just	just	RB
nyp.33433082254628	75	12	time	time	NN
nyp.33433082254628	75	13	to	to	TO
nyp.33433082254628	75	14	get	get	VB
nyp.33433082254628	75	15	it	-PRON-	PRP
nyp.33433082254628	75	16	ready	ready	JJ
nyp.33433082254628	75	17	between	between	IN
nyp.33433082254628	75	18	the	the	DT
nyp.33433082254628	75	19	commencement	commencement	NN
nyp.33433082254628	75	20	of	of	IN
nyp.33433082254628	75	21	the	the	DT
nyp.33433082254628	75	22	business	business	NN
nyp.33433082254628	75	23	and	and	CC
nyp.33433082254628	75	24	the	the	DT
nyp.33433082254628	75	25	hour	hour	NN
nyp.33433082254628	75	26	of	of	IN
nyp.33433082254628	75	27	serving	serve	VBG
nyp.33433082254628	75	28	.	.	.
nyp.33433082254628	76	1	Instead	instead	RB
nyp.33433082254628	76	2	of	of	IN
nyp.33433082254628	76	3	forecast-	forecast-	NNP
nyp.33433082254628	76	4	ing	ing	DT
nyp.33433082254628	76	5	breakfast	breakfast	NN
nyp.33433082254628	76	6	in	in	IN
nyp.33433082254628	76	7	all	all	PDT
nyp.33433082254628	76	8	its	-PRON-	PRP$
nyp.33433082254628	76	9	details	detail	NNS
nyp.33433082254628	76	10	,	,	,
nyp.33433082254628	76	11	and	and	CC
nyp.33433082254628	76	12	so	so	RB
nyp.33433082254628	76	13	far	far	RB
nyp.33433082254628	76	14	as	as	IN
nyp.33433082254628	76	15	possible	possible	JJ
nyp.33433082254628	76	16	laying	lay	VBG
nyp.33433082254628	76	17	materials	material	NNS
nyp.33433082254628	76	18	ready	ready	JJ
nyp.33433082254628	76	19	to	to	IN
nyp.33433082254628	76	20	her	-PRON-	PRP$
nyp.33433082254628	76	21	hand	hand	NN
nyp.33433082254628	76	22	,	,	,
nyp.33433082254628	76	23	time	time	NN
nyp.33433082254628	76	24	and	and	CC
nyp.33433082254628	76	25	nervous	nervous	JJ
nyp.33433082254628	76	26	power	power	NN
nyp.33433082254628	76	27	are	be	VBP
nyp.33433082254628	76	28	wasted	waste	VBN
nyp.33433082254628	76	29	when	when	WRB
nyp.33433082254628	76	30	both	both	DT
nyp.33433082254628	76	31	are	be	VBP
nyp.33433082254628	76	32	scant	scant	JJ
nyp.33433082254628	76	33	,	,	,
nyp.33433082254628	76	34	in	in	IN
nyp.33433082254628	76	35	thinking	thinking	NN
nyp.33433082254628	76	36	,	,	,
nyp.33433082254628	76	37	“	"	``
nyp.33433082254628	76	38	What	what	WP
nyp.33433082254628	76	39	can	can	MD
nyp.33433082254628	76	40	we	-PRON-	PRP
nyp.33433082254628	76	41	have	have	VB
nyp.33433082254628	76	42	?	?	.
nyp.33433082254628	76	43	”	"	''
nyp.33433082254628	76	44	and	and	CC
nyp.33433082254628	76	45	in	in	IN
nyp.33433082254628	76	46	collecting	collect	VBG
nyp.33433082254628	76	47	ingredients	ingredient	NNS
nyp.33433082254628	76	48	.	.	.
nyp.33433082254628	77	1	The	the	DT
nyp.33433082254628	77	2	toilet	toilet	NN
nyp.33433082254628	77	3	is	be	VBZ
nyp.33433082254628	77	4	hurried	hurry	VBN
nyp.33433082254628	77	5	that	that	IN
nyp.33433082254628	77	6	the	the	DT
nyp.33433082254628	77	7	work	work	NN
nyp.33433082254628	77	8	may	may	MD
nyp.33433082254628	77	9	be	be	VB
nyp.33433082254628	77	10	seized	seize	VBN
nyp.33433082254628	77	11	by	by	IN
nyp.33433082254628	77	12	the	the	DT
nyp.33433082254628	77	13	first	first	JJ
nyp.33433082254628	77	14	handle	handle	NN
nyp.33433082254628	77	15	that	that	WDT
nyp.33433082254628	77	16	offers	offer	VBZ
nyp.33433082254628	77	17	itself	-PRON-	PRP
nyp.33433082254628	77	18	.	.	.
nyp.33433082254628	78	1	Kindlings	kindling	NNS
nyp.33433082254628	78	2	were	be	VBD
nyp.33433082254628	78	3	not	not	RB
nyp.33433082254628	78	4	prepared	prepare	VBN
nyp.33433082254628	78	5	,	,	,
nyp.33433082254628	78	6	nor	nor	CC
nyp.33433082254628	78	7	oatmeal	oatmeal	NN
nyp.33433082254628	78	8	put	put	VBN
nyp.33433082254628	78	9	in	in	IN
nyp.33433082254628	78	10	soak	soak	NN
nyp.33433082254628	78	11	at	at	IN
nyp.33433082254628	78	12	bedtime	bedtime	NN
nyp.33433082254628	78	13	.	.	.
nyp.33433082254628	79	1	The	the	DT
nyp.33433082254628	79	2	beef	beef	NN
nyp.33433082254628	79	3	and	and	CC
nyp.33433082254628	79	4	potatoes	potato	NNS
nyp.33433082254628	79	5	that	that	WDT
nyp.33433082254628	79	6	could	could	MD
nyp.33433082254628	79	7	have	have	VB
nyp.33433082254628	79	8	been	be	VBN
nyp.33433082254628	79	9	wrought	work	VBN
nyp.33433082254628	79	10	into	into	IN
nyp.33433082254628	79	11	croquettes	croquette	NNS
nyp.33433082254628	79	12	,	,	,
nyp.33433082254628	79	13	which	which	WDT
nyp.33433082254628	79	14	would	would	MD
nyp.33433082254628	79	15	have	have	VB
nyp.33433082254628	79	16	been	be	VBN
nyp.33433082254628	79	17	firm	firm	JJ
nyp.33433082254628	79	18	and	and	CC
nyp.33433082254628	79	19	fit	fit	JJ
nyp.33433082254628	79	20	for	for	IN
nyp.33433082254628	79	21	frying	frying	NN
nyp.33433082254628	79	22	by	by	IN
nyp.33433082254628	79	23	morning	morning	NN
nyp.33433082254628	79	24	,	,	,
nyp.33433082254628	79	25	remain	remain	VBP
nyp.33433082254628	79	26	as	as	IN
nyp.33433082254628	79	27	they	-PRON-	PRP
nyp.33433082254628	79	28	were	be	VBD
nyp.33433082254628	79	29	left	leave	VBN
nyp.33433082254628	79	30	at	at	IN
nyp.33433082254628	79	31	dinner	dinner	NN
nyp.33433082254628	79	32	-	-	HYPH
nyp.33433082254628	79	33	time	time	NN
nyp.33433082254628	79	34	—	—	:
nyp.33433082254628	79	35	the	the	DT
nyp.33433082254628	79	36	one	one	NN
nyp.33433082254628	79	37	a	a	DT
nyp.33433082254628	79	38	shapeless	shapeless	JJ
nyp.33433082254628	79	39	chunk	chunk	NN
nyp.33433082254628	79	40	,	,	,
nyp.33433082254628	79	41	the	the	DT
nyp.33433082254628	79	42	other	other	JJ
nyp.33433082254628	79	43	a	a	DT
nyp.33433082254628	79	44	pile	pile	NN
nyp.33433082254628	79	45	of	of	IN
nyp.33433082254628	79	46	slaty	slaty	JJ
nyp.33433082254628	79	47	-	-	HYPH
nyp.33433082254628	79	48	blue	blue	JJ
nyp.33433082254628	79	49	bullets	bullet	NNS
nyp.33433082254628	79	50	.	.	.
nyp.33433082254628	80	1	Clearly	clearly	RB
nyp.33433082254628	80	2	the	the	DT
nyp.33433082254628	80	3	only	only	JJ
nyp.33433082254628	80	4	resort	resort	NN
nyp.33433082254628	80	5	is	be	VBZ
nyp.33433082254628	80	6	that	that	IN
nyp.33433082254628	80	7	bane	bane	NNP
nyp.33433082254628	80	8	of	of	IN
nyp.33433082254628	80	9	the	the	DT
nyp.33433082254628	80	10	national	national	JJ
nyp.33433082254628	80	11	kitchen	kitchen	NN
nyp.33433082254628	80	12	,	,	,
nyp.33433082254628	80	13	the	the	DT
nyp.33433082254628	80	14	frying	frying	NN
nyp.33433082254628	80	15	-	-	HYPH
nyp.33433082254628	80	16	pan	pan	NN
nyp.33433082254628	80	17	.	.	.
nyp.33433082254628	81	1	The	the	DT
nyp.33433082254628	81	2	worried	worried	JJ
nyp.33433082254628	81	3	wo-	wo-	NN
nyp.33433082254628	81	4	man	man	NN
nyp.33433082254628	81	5	would	would	MD
nyp.33433082254628	81	6	cook	cook	VB
nyp.33433082254628	81	7	coffee	coffee	NN
nyp.33433082254628	81	8	and	and	CC
nyp.33433082254628	81	9	biscuit	biscuit	NN
nyp.33433082254628	81	10	in	in	IN
nyp.33433082254628	81	11	it	-PRON-	PRP
nyp.33433082254628	81	12	,	,	,
nyp.33433082254628	81	13	if	if	IN
nyp.33433082254628	81	14	she	-PRON-	PRP
nyp.33433082254628	81	15	dared	dare	VBD
nyp.33433082254628	81	16	.	.	.
nyp.33433082254628	82	1	“	"	``
nyp.33433082254628	82	2	There	there	EX
nyp.33433082254628	82	3	is	be	VBZ
nyp.33433082254628	82	4	wit	wit	NN
nyp.33433082254628	82	5	goes	go	VBZ
nyp.33433082254628	82	6	to	to	IN
nyp.33433082254628	82	7	the	the	DT
nyp.33433082254628	82	8	boiling	boiling	NN
nyp.33433082254628	82	9	of	of	IN
nyp.33433082254628	82	10	eggs	egg	NNS
nyp.33433082254628	82	11	,	,	,
nyp.33433082254628	82	12	”	"	''
nyp.33433082254628	82	13	says	say	VBZ
nyp.33433082254628	82	14	the	the	DT
nyp.33433082254628	82	15	ancient	ancient	JJ
nyp.33433082254628	82	16	adage	adage	NN
nyp.33433082254628	82	17	.	.	.
nyp.33433082254628	83	1	Calm	calm	JJ
nyp.33433082254628	83	2	judgment	judgment	NN
nyp.33433082254628	83	3	and	and	CC
nyp.33433082254628	83	4	foresight	foresight	NN
nyp.33433082254628	83	5	;	;	:
nyp.33433082254628	83	6	a	a	DT
nyp.33433082254628	83	7	wise	wise	JJ
nyp.33433082254628	83	8	weighing	weighing	NN
nyp.33433082254628	83	9	of	of	IN
nyp.33433082254628	83	10	resources	resource	NNS
nyp.33433082254628	83	11	and	and	CC
nyp.33433082254628	83	12	capabilities	capability	NNS
nyp.33433082254628	83	13	are	be	VBP
nyp.33433082254628	83	14	as	as	RB
nyp.33433082254628	83	15	much	much	JJ
nyp.33433082254628	83	16	needed	need	VBN
nyp.33433082254628	83	17	in	in	IN
nyp.33433082254628	83	18	kind	kind	NN
nyp.33433082254628	83	19	,	,	,
nyp.33433082254628	83	20	if	if	IN
nyp.33433082254628	83	21	not	not	RB
nyp.33433082254628	83	22	in	in	IN
nyp.33433082254628	83	23	degree	degree	NN
nyp.33433082254628	83	24	,	,	,
nyp.33433082254628	83	25	in	in	IN
nyp.33433082254628	83	26	the	the	DT
nyp.33433082254628	83	27	management	management	NN
nyp.33433082254628	83	28	of	of	IN
nyp.33433082254628	83	29	a	a	DT
nyp.33433082254628	83	30	kitchen	kitchen	NN
nyp.33433082254628	83	31	as	as	IN
nyp.33433082254628	83	32	of	of	IN
nyp.33433082254628	83	33	an	an	DT
nyp.33433082254628	83	34	empire	empire	NN
nyp.33433082254628	83	35	.	.	.
nyp.33433082254628	84	1	She	-PRON-	PRP
nyp.33433082254628	84	2	who	who	WP
nyp.33433082254628	84	3	feeds	feed	VBZ
nyp.33433082254628	84	4	judiciously	judiciously	RB
nyp.33433082254628	84	5	the	the	DT
nyp.33433082254628	84	6	bodies	body	NNS
nyp.33433082254628	84	7	of	of	IN
nyp.33433082254628	84	8	that	that	DT
nyp.33433082254628	84	9	por-	por-	IN
nyp.33433082254628	84	10	tion	tion	NN
nyp.33433082254628	84	11	of	of	IN
nyp.33433082254628	84	12	the	the	DT
nyp.33433082254628	84	13	present	present	JJ
nyp.33433082254628	84	14	generation	generation	NN
nyp.33433082254628	84	15	given	give	VBN
nyp.33433082254628	84	16	into	into	IN
nyp.33433082254628	84	17	her	-PRON-	PRP$
nyp.33433082254628	84	18	charge	charge	NN
nyp.33433082254628	84	19	sets	set	VBZ
nyp.33433082254628	84	20	her	-PRON-	PRP$
nyp.33433082254628	84	21	mark	mark	NN
nyp.33433082254628	84	22	upon	upon	IN
nyp.33433082254628	84	23	her	-PRON-	PRP$
nyp.33433082254628	84	24	age	age	NN
nyp.33433082254628	84	25	and	and	CC
nyp.33433082254628	84	26	the	the	DT
nyp.33433082254628	84	27	next	next	JJ
nyp.33433082254628	84	28	as	as	RB
nyp.33433082254628	84	29	truly	truly	RB
nyp.33433082254628	84	30	as	as	IN
nyp.33433082254628	84	31	does	do	VBZ
nyp.33433082254628	84	32	he	-PRON-	PRP
nyp.33433082254628	84	33	who	who	WP
nyp.33433082254628	84	34	writes	write	VBZ
nyp.33433082254628	84	35	an	an	DT
nyp.33433082254628	84	36	epic	epic	NN
nyp.33433082254628	84	37	that	that	WDT
nyp.33433082254628	84	38	is	be	VBZ
nyp.33433082254628	84	39	worthy	worthy	JJ
nyp.33433082254628	84	40	to	to	TO
nyp.33433082254628	84	41	live	live	VB
nyp.33433082254628	84	42	,	,	,
nyp.33433082254628	84	43	or	or	CC
nyp.33433082254628	84	44	she	-PRON-	PRP
nyp.33433082254628	84	45	who	who	WP
nyp.33433082254628	84	46	delights	delight	VBZ
nyp.33433082254628	84	47	the	the	DT
nyp.33433082254628	84	48	world	world	NN
nyp.33433082254628	84	49	with	with	IN
nyp.33433082254628	84	50	a	a	DT
nyp.33433082254628	84	51	“	"	``
nyp.33433082254628	84	52	Middlemarch	Middlemarch	NNP
nyp.33433082254628	84	53	.	.	.
nyp.33433082254628	84	54	”	"	''
nyp.33433082254628	84	55	Thus	thus	RB
nyp.33433082254628	84	56	stands	stand	VBZ
nyp.33433082254628	84	57	the	the	DT
nyp.33433082254628	84	58	case	case	NN
nyp.33433082254628	84	59	,	,	,
nyp.33433082254628	84	60	then	then	RB
nyp.33433082254628	84	61	!	!	.
nyp.33433082254628	85	1	Every	every	DT
nyp.33433082254628	85	2	woman	woman	NN
nyp.33433082254628	85	3	should	should	MD
nyp.33433082254628	85	4	face	face	VB
nyp.33433082254628	85	5	the	the	DT
nyp.33433082254628	85	6	fact	fact	NN
nyp.33433082254628	85	7	and	and	CC
nyp.33433082254628	85	8	consider	consider	VB
nyp.33433082254628	85	9	it	-PRON-	PRP
nyp.33433082254628	85	10	intelligently	intelligently	RB
nyp.33433082254628	85	11	—	—	:
nyp.33433082254628	85	12	that	that	IN
nyp.33433082254628	85	13	she	-PRON-	PRP
nyp.33433082254628	85	14	chose	choose	VBD
nyp.33433082254628	85	15	her	-PRON-	PRP$
nyp.33433082254628	85	16	mission	mission	NN
nyp.33433082254628	85	17	in	in	IN
nyp.33433082254628	85	18	accepting	accept	VBG
nyp.33433082254628	85	19	the	the	DT
nyp.33433082254628	85	20	hand	hand	NN
nyp.33433082254628	85	21	of	of	IN
nyp.33433082254628	85	22	a	a	DT
nyp.33433082254628	85	23	man	man	NN
nyp.33433082254628	85	24	who	who	WP
nyp.33433082254628	85	25	,	,	,
nyp.33433082254628	85	26	she	-PRON-	PRP
nyp.33433082254628	85	27	knew	know	VBD
nyp.33433082254628	85	28	,	,	,
nyp.33433082254628	85	29	could	could	MD
nyp.33433082254628	85	30	afford	afford	VB
nyp.33433082254628	85	31	to	to	TO
nyp.33433082254628	85	32	keep	keep	VB
nyp.33433082254628	85	33	neither	neither	CC
nyp.33433082254628	85	34	cook	cook	VB
nyp.33433082254628	85	35	nor	nor	CC
nyp.33433082254628	85	36	chamber	chamber	NN
nyp.33433082254628	85	37	-	-	HYPH
nyp.33433082254628	85	38	maid	maid	NN
nyp.33433082254628	85	39	.	.	.
nyp.33433082254628	86	1	And	and	CC
nyp.33433082254628	86	2	-having	-having	NN
nyp.33433082254628	86	3	selected	select	VBD
nyp.33433082254628	86	4	it	-PRON-	PRP
nyp.33433082254628	86	5	of	of	IN
nyp.33433082254628	86	6	her	-PRON-	PRP$
nyp.33433082254628	86	7	own	own	JJ
nyp.33433082254628	86	8	free	free	JJ
nyp.33433082254628	86	9	will	will	NN
nyp.33433082254628	86	10	-	-	:
nyp.33433082254628	86	11	she	-PRON-	PRP
nyp.33433082254628	86	12	is	be	VBZ
nyp.33433082254628	86	13	bound	bind	VBN
nyp.33433082254628	86	14	by	by	IN
nyp.33433082254628	86	15	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	86	16	TALK	TALK	NNP
nyp.33433082254628	86	17	.	.	.
nyp.33433082254628	87	1	honor	honor	NN
nyp.33433082254628	87	2	and	and	CC
nyp.33433082254628	87	3	conscience	conscience	NN
nyp.33433082254628	87	4	to	to	TO
nyp.33433082254628	87	5	make	make	VB
nyp.33433082254628	87	6	the	the	DT
nyp.33433082254628	87	7	best	good	JJS
nyp.33433082254628	87	8	of	of	IN
nyp.33433082254628	87	9	it	-PRON-	PRP
nyp.33433082254628	87	10	and	and	CC
nyp.33433082254628	87	11	of	of	IN
nyp.33433082254628	87	12	herself	-PRON-	PRP
nyp.33433082254628	87	13	.	.	.
nyp.33433082254628	88	1	Instead	instead	RB
nyp.33433082254628	88	2	of	of	IN
nyp.33433082254628	88	3	wearying	weary	VBG
nyp.33433082254628	88	4	mind	mind	NN
nyp.33433082254628	88	5	and	and	CC
nyp.33433082254628	88	6	spirit	spirit	NN
nyp.33433082254628	88	7	by	by	IN
nyp.33433082254628	88	8	stooping	stoop	VBG
nyp.33433082254628	88	9	to	to	IN
nyp.33433082254628	88	10	her	-PRON-	PRP$
nyp.33433082254628	88	11	work	work	NN
nyp.33433082254628	88	12	,	,	,
nyp.33433082254628	88	13	let	let	VB
nyp.33433082254628	88	14	her	-PRON-	PRP
nyp.33433082254628	88	15	bring	bring	VB
nyp.33433082254628	88	16	her	-PRON-	PRP
nyp.33433082254628	88	17	work	work	NN
nyp.33433082254628	88	18	up	up	IN
nyp.33433082254628	88	19	to	to	IN
nyp.33433082254628	88	20	her	-PRON-	PRP$
nyp.33433082254628	88	21	level	level	NN
nyp.33433082254628	88	22	.	.	.
nyp.33433082254628	89	1	They	-PRON-	PRP
nyp.33433082254628	89	2	have	have	VBP
nyp.33433082254628	89	3	a	a	DT
nyp.33433082254628	89	4	way	way	NN
nyp.33433082254628	89	5	in	in	IN
nyp.33433082254628	89	6	the	the	DT
nyp.33433082254628	89	7	Western	western	JJ
nyp.33433082254628	89	8	settlements	settlement	NNS
nyp.33433082254628	89	9	of	of	IN
nyp.33433082254628	89	10	using	use	VBG
nyp.33433082254628	89	11	bored	bored	JJ
nyp.33433082254628	89	12	logs	log	NNS
nyp.33433082254628	89	13	for	for	IN
nyp.33433082254628	89	14	drain	drain	NN
nyp.33433082254628	89	15	-	-	HYPH
nyp.33433082254628	89	16	pipes	pipe	NNS
nyp.33433082254628	89	17	and	and	CC
nyp.33433082254628	89	18	conduits	conduit	NNS
nyp.33433082254628	89	19	.	.	.
nyp.33433082254628	90	1	When	when	WRB
nyp.33433082254628	90	2	one	one	CD
nyp.33433082254628	90	3	of	of	IN
nyp.33433082254628	90	4	these	these	DT
nyp.33433082254628	90	5	gets	get	VBZ
nyp.33433082254628	90	6	choked	choke	VBN
nyp.33433082254628	90	7	with	with	IN
nyp.33433082254628	90	8	mud	mud	NN
nyp.33433082254628	90	9	a	a	DT
nyp.33433082254628	90	10	big	big	JJ
nyp.33433082254628	90	11	eel	eel	NN
nyp.33433082254628	90	12	is	be	VBZ
nyp.33433082254628	90	13	put	put	VBN
nyp.33433082254628	90	14	in	in	RP
nyp.33433082254628	90	15	at	at	IN
nyp.33433082254628	90	16	one	one	CD
nyp.33433082254628	90	17	end	end	NN
nyp.33433082254628	90	18	,	,	,
nyp.33433082254628	90	19	which	which	WDT
nyp.33433082254628	90	20	is	be	VBZ
nyp.33433082254628	90	21	at	at	IN
nyp.33433082254628	90	22	once	once	RB
nyp.33433082254628	90	23	plugged	plug	VBN
nyp.33433082254628	90	24	up	up	RP
nyp.33433082254628	90	25	.	.	.
nyp.33433082254628	91	1	The	the	DT
nyp.33433082254628	91	2	eel	eel	NN
nyp.33433082254628	91	3	,	,	,
nyp.33433082254628	91	4	if	if	IN
nyp.33433082254628	91	5	he	-PRON-	PRP
nyp.33433082254628	91	6	is	be	VBZ
nyp.33433082254628	91	7	tolerably	tolerably	RB
nyp.33433082254628	91	8	enterprising	enterprising	JJ
nyp.33433082254628	91	9	,	,	,
nyp.33433082254628	91	10	finding	find	VBG
nyp.33433082254628	91	11	there	there	EX
nyp.33433082254628	91	12	is	be	VBZ
nyp.33433082254628	91	13	not	not	RB
nyp.33433082254628	91	14	room	room	NN
nyp.33433082254628	91	15	for	for	IN
nyp.33433082254628	91	16	turning	turn	VBG
nyp.33433082254628	91	17	his	-PRON-	PRP$
nyp.33433082254628	91	18	body	body	NN
nyp.33433082254628	91	19	,	,	,
nyp.33433082254628	91	20	nor	nor	CC
nyp.33433082254628	91	21	possibility	possibility	NN
nyp.33433082254628	91	22	of	of	IN
nyp.33433082254628	91	23	backing	back	VBG
nyp.33433082254628	91	24	out	out	RP
nyp.33433082254628	91	25	,	,	,
nyp.33433082254628	91	26	wriggles	wriggle	VBZ
nyp.33433082254628	91	27	steadily	steadily	RB
nyp.33433082254628	91	28	on-	on-	NNP
nyp.33433082254628	91	29	ward	ward	NN
nyp.33433082254628	91	30	until	until	IN
nyp.33433082254628	91	31	he	-PRON-	PRP
nyp.33433082254628	91	32	emerges	emerge	VBZ
nyp.33433082254628	91	33	into	into	IN
nyp.33433082254628	91	34	the	the	DT
nyp.33433082254628	91	35	light	light	NN
nyp.33433082254628	91	36	.	.	.
nyp.33433082254628	92	1	It	-PRON-	PRP
nyp.33433082254628	92	2	may	may	MD
nyp.33433082254628	92	3	be	be	VB
nyp.33433082254628	92	4	a	a	DT
nyp.33433082254628	92	5	hun-	hun-	JJ
nyp.33433082254628	92	6	dred	dred	NN
nyp.33433082254628	92	7	or	or	CC
nyp.33433082254628	92	8	a	a	DT
nyp.33433082254628	92	9	thousand	thousand	CD
nyp.33433082254628	92	10	yards	yard	NNS
nyp.33433082254628	92	11	away	away	RB
nyp.33433082254628	92	12	from	from	IN
nyp.33433082254628	92	13	the	the	DT
nyp.33433082254628	92	14	starting	starting	NN
nyp.33433082254628	92	15	-	-	HYPH
nyp.33433082254628	92	16	point	point	NN
nyp.33433082254628	92	17	.	.	.
nyp.33433082254628	93	1	It	-PRON-	PRP
nyp.33433082254628	93	2	can	can	MD
nyp.33433082254628	93	3	not	not	RB
nyp.33433082254628	93	4	be	be	VB
nyp.33433082254628	93	5	gainsaid	gainsay	VBN
nyp.33433082254628	93	6	that	that	IN
nyp.33433082254628	93	7	some	some	DT
nyp.33433082254628	93	8	women	woman	NNS
nyp.33433082254628	93	9	are	be	VBP
nyp.33433082254628	93	10	created	create	VBN
nyp.33433082254628	93	11	without	without	IN
nyp.33433082254628	93	12	taste	taste	NN
nyp.33433082254628	93	13	for	for	IN
nyp.33433082254628	93	14	housewifery	housewifery	NN
nyp.33433082254628	93	15	,	,	,
nyp.33433082254628	93	16	nor	nor	CC
nyp.33433082254628	93	17	that	that	IN
nyp.33433082254628	93	18	many	many	JJ
nyp.33433082254628	93	19	of	of	IN
nyp.33433082254628	93	20	their	-PRON-	PRP$
nyp.33433082254628	93	21	sex	sex	NN
nyp.33433082254628	93	22	are	be	VBP
nyp.33433082254628	93	23	born	bear	VBN
nyp.33433082254628	93	24	deaf	deaf	JJ
nyp.33433082254628	93	25	,	,	,
nyp.33433082254628	93	26	others	other	NNS
nyp.33433082254628	93	27	blind	blind	JJ
nyp.33433082254628	93	28	,	,	,
nyp.33433082254628	93	29	and	and	CC
nyp.33433082254628	93	30	a	a	DT
nyp.33433082254628	93	31	few	few	JJ
nyp.33433082254628	93	32	dumb	dumb	JJ
nyp.33433082254628	93	33	.	.	.
nyp.33433082254628	94	1	The	the	DT
nyp.33433082254628	94	2	suc-	suc-	NNP
nyp.33433082254628	94	3	cess	cess	NN
nyp.33433082254628	94	4	of	of	IN
nyp.33433082254628	94	5	these	these	DT
nyp.33433082254628	94	6	unfortunates	unfortunate	NNS
nyp.33433082254628	94	7	in	in	IN
nyp.33433082254628	94	8	clearing	clear	VBG
nyp.33433082254628	94	9	away	away	RB
nyp.33433082254628	94	10	or	or	CC
nyp.33433082254628	94	11	working	work	VBG
nyp.33433082254628	94	12	through	through	IN
nyp.33433082254628	94	13	the	the	DT
nyp.33433082254628	94	14	obstacles	obstacle	NNS
nyp.33433082254628	94	15	that	that	WDT
nyp.33433082254628	94	16	clog	clog	VBP
nyp.33433082254628	94	17	their	-PRON-	PRP$
nyp.33433082254628	94	18	progress	progress	NN
nyp.33433082254628	94	19	depends	depend	VBZ
nyp.33433082254628	94	20	upon	upon	IN
nyp.33433082254628	94	21	a	a	DT
nyp.33433082254628	94	22	sort	sort	NN
nyp.33433082254628	94	23	of	of	IN
nyp.33433082254628	94	24	eel	eel	NN
nyp.33433082254628	94	25	-	-	HYPH
nyp.33433082254628	94	26	like	like	JJ
nyp.33433082254628	94	27	pertinacity	pertinacity	NN
nyp.33433082254628	94	28	of	of	IN
nyp.33433082254628	94	29	purpose	purpose	NN
nyp.33433082254628	94	30	their	-PRON-	PRP$
nyp.33433082254628	94	31	more	more	RBR
nyp.33433082254628	94	32	gifted	gifted	JJ
nyp.33433082254628	94	33	fellows	fellow	NNS
nyp.33433082254628	94	34	should	should	MD
nyp.33433082254628	94	35	honor	honor	VB
nyp.33433082254628	94	36	as	as	IN
nyp.33433082254628	94	37	it	-PRON-	PRP
nyp.33433082254628	94	38	deserves	deserve	VBZ
nyp.33433082254628	94	39	to	to	TO
nyp.33433082254628	94	40	be	be	VB
nyp.33433082254628	94	41	honored	honor	VBN
nyp.33433082254628	94	42	.	.	.
nyp.33433082254628	95	1	I	-PRON-	PRP
nyp.33433082254628	95	2	make	make	VBP
nyp.33433082254628	95	3	no	no	DT
nyp.33433082254628	95	4	apology	apology	NN
nyp.33433082254628	95	5	for	for	IN
nyp.33433082254628	95	6	describing	describe	VBG
nyp.33433082254628	95	7	minutely	minutely	RB
nyp.33433082254628	95	8	the	the	DT
nyp.33433082254628	95	9	proper	proper	JJ
nyp.33433082254628	95	10	method	method	NN
nyp.33433082254628	95	11	of	of	IN
nyp.33433082254628	95	12	preparing	prepare	VBG
nyp.33433082254628	95	13	the	the	DT
nyp.33433082254628	95	14	plain	plain	JJ
nyp.33433082254628	95	15	dishes	dish	NNS
nyp.33433082254628	95	16	which	which	WDT
nyp.33433082254628	95	17	every	every	DT
nyp.33433082254628	95	18	raw	raw	JJ
nyp.33433082254628	95	19	cook	cook	NN
nyp.33433082254628	95	20	fancies	fancy	VBZ
nyp.33433082254628	95	21	everybody	everybody	NN
nyp.33433082254628	95	22	must	must	MD
nyp.33433082254628	95	23	understand	understand	VB
nyp.33433082254628	95	24	how	how	WRB
nyp.33433082254628	95	25	to	to	TO
nyp.33433082254628	95	26	get	get	VB
nyp.33433082254628	95	27	up	up	RP
nyp.33433082254628	95	28	.	.	.
nyp.33433082254628	96	1	What	what	WP
nyp.33433082254628	96	2	our	-PRON-	PRP$
nyp.33433082254628	96	3	cottage	cottage	NN
nyp.33433082254628	96	4	housekeeper	housekeeper	NN
nyp.33433082254628	96	5	needs	need	VBZ
nyp.33433082254628	96	6	most	most	RBS
nyp.33433082254628	96	7	is	be	VBZ
nyp.33433082254628	96	8	the	the	DT
nyp.33433082254628	96	9	just	just	JJ
nyp.33433082254628	96	10	conception	conception	NN
nyp.33433082254628	96	11	in	in	IN
nyp.33433082254628	96	12	cookery	cookery	NN
nyp.33433082254628	96	13	as	as	IN
nyp.33433082254628	96	14	in	in	IN
nyp.33433082254628	96	15	graver	graver	JJ
nyp.33433082254628	96	16	concerns	concern	NNS
nyp.33433082254628	96	17	—	—	:
nyp.33433082254628	96	18	of	of	IN
nyp.33433082254628	96	19	the	the	DT
nyp.33433082254628	96	20	importance	importance	NN
nyp.33433082254628	96	21	of	of	IN
nyp.33433082254628	96	22	common	common	JJ
nyp.33433082254628	96	23	things	thing	NNS
nyp.33433082254628	96	24	.	.	.
nyp.33433082254628	97	1	She	-PRON-	PRP
nyp.33433082254628	97	2	is	be	VBZ
nyp.33433082254628	97	3	apt	apt	JJ
nyp.33433082254628	97	4	to	to	TO
nyp.33433082254628	97	5	slur	slur	VB
nyp.33433082254628	97	6	over	over	IN
nyp.33433082254628	97	7	such	such	JJ
nyp.33433082254628	97	8	weighty	weighty	JJ
nyp.33433082254628	97	9	matters	matter	NNS
nyp.33433082254628	97	10	of	of	IN
nyp.33433082254628	97	11	the	the	DT
nyp.33433082254628	97	12	law	law	NN
nyp.33433082254628	97	13	of	of	IN
nyp.33433082254628	97	14	dietetics	dietetic	NNS
nyp.33433082254628	97	15	and	and	CC
nyp.33433082254628	97	16	health	health	NN
nyp.33433082254628	97	17	as	as	IN
nyp.33433082254628	97	18	bread	bread	NN
nyp.33433082254628	97	19	-	-	HYPH
nyp.33433082254628	97	20	making	making	NN
nyp.33433082254628	97	21	and	and	CC
nyp.33433082254628	97	22	potato	potato	NN
nyp.33433082254628	97	23	-	-	HYPH
nyp.33433082254628	97	24	boiling	boiling	NN
nyp.33433082254628	97	25	,	,	,
nyp.33433082254628	97	26	and	and	CC
nyp.33433082254628	97	27	rush	rush	VB
nyp.33433082254628	97	28	with	with	IN
nyp.33433082254628	97	29	mistaken	mistaken	JJ
nyp.33433082254628	97	30	ambition	ambition	NN
nyp.33433082254628	97	31	after	after	IN
nyp.33433082254628	97	32	“	"	``
nyp.33433082254628	97	33	fancy	fancy	JJ
nyp.33433082254628	97	34	-	-	HYPH
nyp.33433082254628	97	35	dishes	dish	NNS
nyp.33433082254628	97	36	.	.	.
nyp.33433082254628	97	37	"	"	''
nyp.33433082254628	98	1	Hers	hers	JJ
nyp.33433082254628	98	2	is	be	VBZ
nyp.33433082254628	98	3	a	a	DT
nyp.33433082254628	98	4	zeal	zeal	NN
nyp.33433082254628	98	5	without	without	IN
nyp.33433082254628	98	6	knowledge	knowledge	NN
nyp.33433082254628	98	7	as	as	RB
nyp.33433082254628	98	8	truly	truly	RB
nyp.33433082254628	98	9	as	as	IN
nyp.33433082254628	98	10	that	that	DT
nyp.33433082254628	98	11	of	of	IN
nyp.33433082254628	98	12	the	the	DT
nyp.33433082254628	98	13	art	art	NN
nyp.33433082254628	98	14	-	-	HYPH
nyp.33433082254628	98	15	student	student	NN
nyp.33433082254628	98	16	who	who	WP
nyp.33433082254628	98	17	dives	dive	VBZ
nyp.33433082254628	98	18	at	at	IN
nyp.33433082254628	98	19	once	once	RB
nyp.33433082254628	98	20	into	into	IN
nyp.33433082254628	98	21	color	color	NN
nyp.33433082254628	98	22	without	without	IN
nyp.33433082254628	98	23	the	the	DT
nyp.33433082254628	98	24	preliminary	preliminary	JJ
nyp.33433082254628	98	25	drill	drill	NN
nyp.33433082254628	98	26	of	of	IN
nyp.33433082254628	98	27	charcoal	charcoal	NN
nyp.33433082254628	98	28	and	and	CC
nyp.33433082254628	98	29	cubes	cube	NNS
nyp.33433082254628	98	30	.	.	.
nyp.33433082254628	99	1	When	when	WRB
nyp.33433082254628	99	2	this	this	DT
nyp.33433082254628	99	3	principle	principle	NN
nyp.33433082254628	99	4	is	be	VBZ
nyp.33433082254628	99	5	reduced	reduce	VBN
nyp.33433082254628	99	6	to	to	TO
nyp.33433082254628	99	7	practice	practice	VB
nyp.33433082254628	99	8	,	,	,
nyp.33433082254628	99	9	the	the	DT
nyp.33433082254628	99	10	term	term	NN
nyp.33433082254628	99	11	“	"	``
nyp.33433082254628	99	12	good	good	JJ
nyp.33433082254628	99	13	plain	plain	JJ
nyp.33433082254628	99	14	cook	cook	NN
nyp.33433082254628	99	15	”	"	''
nyp.33433082254628	99	16	will	will	MD
nyp.33433082254628	99	17	be	be	VB
nyp.33433082254628	99	18	a	a	DT
nyp.33433082254628	99	19	title	title	NN
nyp.33433082254628	99	20	of	of	IN
nyp.33433082254628	99	21	honor	honor	NN
nyp.33433082254628	99	22	,	,	,
nyp.33433082254628	99	23	instead	instead	RB
nyp.33433082254628	99	24	of	of	IN
nyp.33433082254628	99	25	disparagement	disparagement	NN
nyp.33433082254628	99	26	.	.	.
nyp.33433082254628	100	1	As	as	IN
nyp.33433082254628	100	2	to	to	IN
nyp.33433082254628	100	3	the	the	DT
nyp.33433082254628	100	4	lack	lack	NN
nyp.33433082254628	100	5	of	of	IN
nyp.33433082254628	100	6	time	time	NN
nyp.33433082254628	100	7	for	for	IN
nyp.33433082254628	100	8	the	the	DT
nyp.33433082254628	100	9	day	day	NN
nyp.33433082254628	100	10	's	's	POS
nyp.33433082254628	100	11	work	work	NN
nyp.33433082254628	100	12	,	,	,
nyp.33433082254628	100	13	the	the	DT
nyp.33433082254628	100	14	overlapping	overlap	VBG
nyp.33433082254628	100	15	and	and	CC
nyp.33433082254628	100	16	“	"	``
nyp.33433082254628	100	17	telescoping	telescoping	NN
nyp.33433082254628	100	18	”	"	''
nyp.33433082254628	100	19	duties	duty	NNS
nyp.33433082254628	100	20	that	that	WDT
nyp.33433082254628	100	21	wring	wring	VBP
nyp.33433082254628	100	22	from	from	IN
nyp.33433082254628	100	23	the	the	DT
nyp.33433082254628	100	24	scared	scared	JJ
nyp.33433082254628	100	25	woman	woman	NN
nyp.33433082254628	100	26	cries	cry	NNS
nyp.33433082254628	100	27	of	of	IN
nyp.33433082254628	100	28	horror	horror	NN
nyp.33433082254628	100	29	and	and	CC
nyp.33433082254628	100	30	anguish	anguish	NN
nyp.33433082254628	100	31	,	,	,
nyp.33433082254628	100	32	as	as	IN
nyp.33433082254628	100	33	she	-PRON-	PRP
nyp.33433082254628	100	34	surveys	survey	VBZ
nyp.33433082254628	100	35	the	the	DT
nyp.33433082254628	100	36	COTTAGE	COTTAGE	NNP
nyp.33433082254628	100	37	KITCHEN	KITCHEN	NNP
nyp.33433082254628	100	38	.	.	.
nyp.33433082254628	101	1	wrecked	wreck	VBN
nyp.33433082254628	101	2	train	train	NN
nyp.33433082254628	101	3	of	of	IN
nyp.33433082254628	101	4	hours,—may	hours,—may	NN
nyp.33433082254628	101	5	I	-PRON-	PRP
nyp.33433082254628	101	6	append	append	VBP
nyp.33433082254628	101	7	to	to	IN
nyp.33433082254628	101	8	this	this	DT
nyp.33433082254628	101	9	introductory	introductory	JJ
nyp.33433082254628	101	10	chapter	chapter	NN
nyp.33433082254628	101	11	a	a	DT
nyp.33433082254628	101	12	bit	bit	NN
nyp.33433082254628	101	13	of	of	IN
nyp.33433082254628	101	14	sound	sound	NN
nyp.33433082254628	101	15	,	,	,
nyp.33433082254628	101	16	every	every	DT
nyp.33433082254628	101	17	-	-	HYPH
nyp.33433082254628	101	18	day	day	NN
nyp.33433082254628	101	19	wisdom	wisdom	NN
nyp.33433082254628	101	20	I	-PRON-	PRP
nyp.33433082254628	101	21	have	have	VBP
nyp.33433082254628	101	22	quoted	quote	VBN
nyp.33433082254628	101	23	elsewhere	elsewhere	RB
nyp.33433082254628	101	24	and	and	CC
nyp.33433082254628	101	25	more	more	JJR
nyp.33433082254628	101	26	than	than	IN
nyp.33433082254628	101	27	once	once	RB
nyp.33433082254628	101	28	,	,	,
nyp.33433082254628	101	29	with	with	IN
nyp.33433082254628	101	30	tongue	tongue	NN
nyp.33433082254628	101	31	and	and	CC
nyp.33433082254628	101	32	pen	pen	NN
nyp.33433082254628	101	33	?	?	.
nyp.33433082254628	102	1	The	the	DT
nyp.33433082254628	102	2	sweet	sweet	JJ
nyp.33433082254628	102	3	-	-	HYPH
nyp.33433082254628	102	4	natured	natured	JJ
nyp.33433082254628	102	5	,	,	,
nyp.33433082254628	102	6	clear	clear	RB
nyp.33433082254628	102	7	-	-	HYPH
nyp.33433082254628	102	8	headed	headed	JJ
nyp.33433082254628	102	9	woman	woman	NN
nyp.33433082254628	102	10	who	who	WP
nyp.33433082254628	102	11	talks	talk	VBZ
nyp.33433082254628	102	12	to	to	IN
nyp.33433082254628	102	13	us	-PRON-	PRP
nyp.33433082254628	102	14	behind	behind	IN
nyp.33433082254628	102	15	“	"	``
nyp.33433082254628	102	16	Mary	Mary	NNP
nyp.33433082254628	102	17	Blake	Blake	NNP
nyp.33433082254628	102	18	's	's	POS
nyp.33433082254628	102	19	”	"	''
nyp.33433082254628	102	20	mask	mask	NN
nyp.33433082254628	102	21	says	say	VBZ
nyp.33433082254628	102	22	:	:	:
nyp.33433082254628	102	23	“	"	``
nyp.33433082254628	102	24	We	-PRON-	PRP
nyp.33433082254628	102	25	have	have	VBP
nyp.33433082254628	102	26	all	all	PDT
nyp.33433082254628	102	27	the	the	DT
nyp.33433082254628	102	28	time	time	NN
nyp.33433082254628	102	29	there	there	EX
nyp.33433082254628	102	30	is	be	VBZ
nyp.33433082254628	102	31	.	.	.
nyp.33433082254628	103	1	Our	-PRON-	PRP$
nyp.33433082254628	103	2	mental	mental	JJ
nyp.33433082254628	103	3	and	and	CC
nyp.33433082254628	103	4	moral	moral	JJ
nyp.33433082254628	103	5	status	status	NN
nyp.33433082254628	103	6	is	be	VBZ
nyp.33433082254628	103	7	determined	determine	VBN
nyp.33433082254628	103	8	by	by	IN
nyp.33433082254628	103	9	what	what	WP
nyp.33433082254628	103	10	we	-PRON-	PRP
nyp.33433082254628	103	11	do	do	VBP
nyp.33433082254628	103	12	with	with	IN
nyp.33433082254628	103	13	it	-PRON-	PRP
nyp.33433082254628	103	14	.	.	.
nyp.33433082254628	103	15	”	"	''
nyp.33433082254628	103	16	Suffer	suffer	VB
nyp.33433082254628	103	17	one	one	CD
nyp.33433082254628	103	18	more	more	JJR
nyp.33433082254628	103	19	quotation	quotation	NN
nyp.33433082254628	103	20	,	,	,
nyp.33433082254628	103	21	four	four	CD
nyp.33433082254628	103	22	lines	line	NNS
nyp.33433082254628	103	23	by	by	IN
nyp.33433082254628	103	24	Longfellow	Longfellow	NNP
nyp.33433082254628	103	25	,	,	,
nyp.33433082254628	103	26	which	which	WDT
nyp.33433082254628	103	27	I	-PRON-	PRP
nyp.33433082254628	103	28	tacked	tack	VBD
nyp.33433082254628	103	29	up	up	RP
nyp.33433082254628	103	30	in	in	IN
nyp.33433082254628	103	31	my	-PRON-	PRP$
nyp.33433082254628	103	32	buttery	buttery	JJ
nyp.33433082254628	103	33	years	year	NNS
nyp.33433082254628	103	34	ago	ago	RB
nyp.33433082254628	103	35	,	,	,
nyp.33433082254628	103	36	where	where	WRB
nyp.33433082254628	103	37	my	-PRON-	PRP$
nyp.33433082254628	103	38	eye	eye	NN
nyp.33433082254628	103	39	must	must	MD
nyp.33433082254628	103	40	fall	fall	VB
nyp.33433082254628	103	41	upon	upon	IN
nyp.33433082254628	103	42	them	-PRON-	PRP
nyp.33433082254628	103	43	while	while	IN
nyp.33433082254628	103	44	mixing	mix	VBG
nyp.33433082254628	103	45	,	,	,
nyp.33433082254628	103	46	beating	beat	VBG
nyp.33433082254628	103	47	,	,	,
nyp.33433082254628	103	48	rolling	rolling	NN
nyp.33433082254628	103	49	,	,	,
nyp.33433082254628	103	50	chop-	chop-	NNS
nyp.33433082254628	103	51	ping	ping	NN
nyp.33433082254628	103	52	,	,	,
nyp.33433082254628	103	53	and	and	CC
nyp.33433082254628	103	54	what	what	WP
nyp.33433082254628	103	55	Mrs.	Mrs.	NNP
nyp.33433082254628	103	56	Prentiss	Prentiss	NNP
nyp.33433082254628	103	57	calls	call	VBZ
nyp.33433082254628	103	58	a	a	DT
nyp.33433082254628	103	59	“	"	``
nyp.33433082254628	103	60	host	host	NN
nyp.33433082254628	103	61	of	of	IN
nyp.33433082254628	103	62	other	other	JJ
nyp.33433082254628	103	63	ings	ing	NNS
nyp.33433082254628	103	64	"	"	''
nyp.33433082254628	103	65	are	be	VBP
nyp.33433082254628	103	66	going	go	VBG
nyp.33433082254628	103	67	on	on	RP
nyp.33433082254628	103	68	.	.	.
nyp.33433082254628	104	1	“	"	``
nyp.33433082254628	104	2	All	all	DT
nyp.33433082254628	104	3	common	common	JJ
nyp.33433082254628	104	4	things	thing	NNS
nyp.33433082254628	104	5	,	,	,
nyp.33433082254628	104	6	each	each	DT
nyp.33433082254628	104	7	day	day	NN
nyp.33433082254628	104	8	's	's	POS
nyp.33433082254628	104	9	events	event	NNS
nyp.33433082254628	104	10	,	,	,
nyp.33433082254628	104	11	That	that	IN
nyp.33433082254628	104	12	with	with	IN
nyp.33433082254628	104	13	the	the	DT
nyp.33433082254628	104	14	hour	hour	NN
nyp.33433082254628	104	15	begin	begin	VB
nyp.33433082254628	104	16	and	and	CC
nyp.33433082254628	104	17	end	end	VB
nyp.33433082254628	104	18	,	,	,
nyp.33433082254628	104	19	Our	-PRON-	PRP$
nyp.33433082254628	104	20	pleasures	pleasure	NNS
nyp.33433082254628	104	21	and	and	CC
nyp.33433082254628	104	22	our	-PRON-	PRP$
nyp.33433082254628	104	23	discontents	discontent	NNS
nyp.33433082254628	104	24	Are	be	VBP
nyp.33433082254628	104	25	rounds	round	NNS
nyp.33433082254628	104	26	by	by	IN
nyp.33433082254628	104	27	which	which	WDT
nyp.33433082254628	104	28	we	-PRON-	PRP
nyp.33433082254628	104	29	may	may	MD
nyp.33433082254628	104	30	ascend	ascend	VB
nyp.33433082254628	104	31	.	.	.
nyp.33433082254628	104	32	"	"	''
nyp.33433082254628	105	1	SOUPS	soup	NNS
nyp.33433082254628	105	2	AND	and	CC
nyp.33433082254628	105	3	THE	the	DT
nyp.33433082254628	105	4	STOCK	stock	NN
nyp.33433082254628	105	5	-	-	HYPH
nyp.33433082254628	105	6	POT	pot	NN
nyp.33433082254628	105	7	.	.	.
nyp.33433082254628	106	1	AFTER	after	IN
nyp.33433082254628	106	2	setting	set	VBG
nyp.33433082254628	106	3	down	down	RP
nyp.33433082254628	106	4	the	the	DT
nyp.33433082254628	106	5	heading	heading	NN
nyp.33433082254628	106	6	of	of	IN
nyp.33433082254628	106	7	this	this	DT
nyp.33433082254628	106	8	chapter	chapter	NN
nyp.33433082254628	106	9	,	,	,
nyp.33433082254628	106	10	an	an	DT
nyp.33433082254628	106	11	amused	amused	JJ
nyp.33433082254628	106	12	misgiving	misgiving	NN
nyp.33433082254628	106	13	stole	steal	VBD
nyp.33433082254628	106	14	over	over	IN
nyp.33433082254628	106	15	me	-PRON-	PRP
nyp.33433082254628	106	16	as	as	IN
nyp.33433082254628	106	17	to	to	IN
nyp.33433082254628	106	18	the	the	DT
nyp.33433082254628	106	19	probability	probability	NN
nyp.33433082254628	106	20	that	that	WDT
nyp.33433082254628	106	21	one	one	CD
nyp.33433082254628	106	22	in	in	IN
nyp.33433082254628	106	23	ten	ten	CD
nyp.33433082254628	106	24	of	of	IN
nyp.33433082254628	106	25	the	the	DT
nyp.33433082254628	106	26	housewives	housewife	NNS
nyp.33433082254628	106	27	for	for	IN
nyp.33433082254628	106	28	whom	whom	WP
nyp.33433082254628	106	29	I	-PRON-	PRP
nyp.33433082254628	106	30	write	write	VBP
nyp.33433082254628	106	31	this	this	DT
nyp.33433082254628	106	32	series	series	NN
nyp.33433082254628	106	33	would	would	MD
nyp.33433082254628	106	34	know	know	VB
nyp.33433082254628	106	35	the	the	DT
nyp.33433082254628	106	36	meaning	meaning	NN
nyp.33433082254628	106	37	of	of	IN
nyp.33433082254628	106	38	that	that	DT
nyp.33433082254628	106	39	last	last	JJ
nyp.33433082254628	106	40	and	and	CC
nyp.33433082254628	106	41	compound	compound	JJ
nyp.33433082254628	106	42	word	word	NN
nyp.33433082254628	106	43	.	.	.
nyp.33433082254628	107	1	That	that	IN
nyp.33433082254628	107	2	the	the	DT
nyp.33433082254628	107	3	stock	stock	NN
nyp.33433082254628	107	4	-	-	HYPH
nyp.33433082254628	107	5	pot	pot	NN
nyp.33433082254628	107	6	,	,	,
nyp.33433082254628	107	7	or	or	CC
nyp.33433082254628	107	8	jar	jar	NN
nyp.33433082254628	107	9	,	,	,
nyp.33433082254628	107	10	or	or	CC
nyp.33433082254628	107	11	crock	crock	NN
nyp.33433082254628	107	12	,	,	,
nyp.33433082254628	107	13	by	by	IN
nyp.33433082254628	107	14	whatever	whatever	WDT
nyp.33433082254628	107	15	name	name	NN
nyp.33433082254628	107	16	known	know	VBN
nyp.33433082254628	107	17	in	in	IN
nyp.33433082254628	107	18	various	various	JJ
nyp.33433082254628	107	19	sections	section	NNS
nyp.33433082254628	107	20	of	of	IN
nyp.33433082254628	107	21	our	-PRON-	PRP$
nyp.33433082254628	107	22	country	country	NN
nyp.33433082254628	107	23	,	,	,
nyp.33433082254628	107	24	is	be	VBZ
nyp.33433082254628	107	25	not	not	RB
nyp.33433082254628	107	26	an	an	DT
nyp.33433082254628	107	27	estab-	estab-	JJ
nyp.33433082254628	107	28	lished	lishe	VBN
nyp.33433082254628	107	29	institution	institution	NN
nyp.33433082254628	107	30	in	in	IN
nyp.33433082254628	107	31	the	the	DT
nyp.33433082254628	107	32	average	average	JJ
nyp.33433082254628	107	33	American	american	JJ
nyp.33433082254628	107	34	household	household	NN
nyp.33433082254628	107	35	,	,	,
nyp.33433082254628	107	36	may	may	MD
nyp.33433082254628	107	37	account	account	VB
nyp.33433082254628	107	38	for	for	IN
nyp.33433082254628	107	39	the	the	DT
nyp.33433082254628	107	40	infrequent	infrequent	JJ
nyp.33433082254628	107	41	appearance	appearance	NN
nyp.33433082254628	107	42	of	of	IN
nyp.33433082254628	107	43	any	any	DT
nyp.33433082254628	107	44	kind	kind	NN
nyp.33433082254628	107	45	of	of	IN
nyp.33433082254628	107	46	soup	soup	NN
nyp.33433082254628	107	47	upon	upon	IN
nyp.33433082254628	107	48	our	-PRON-	PRP$
nyp.33433082254628	107	49	tables	table	NNS
nyp.33433082254628	107	50	,	,	,
nyp.33433082254628	107	51	and	and	CC
nyp.33433082254628	107	52	the	the	DT
nyp.33433082254628	107	53	even	even	RB
nyp.33433082254628	107	54	rarer	rare	JJR
nyp.33433082254628	107	55	offering	offering	NN
nyp.33433082254628	107	56	of	of	IN
nyp.33433082254628	107	57	really	really	RB
nyp.33433082254628	107	58	good	good	JJ
nyp.33433082254628	107	59	broth	broth	NN
nyp.33433082254628	107	60	or	or	CC
nyp.33433082254628	107	61	potage	potage	NN
nyp.33433082254628	107	62	.	.	.
nyp.33433082254628	108	1	This	this	DT
nyp.33433082254628	108	2	important	important	JJ
nyp.33433082254628	108	3	preliminary	preliminary	JJ
nyp.33433082254628	108	4	course	course	NN
nyp.33433082254628	108	5	of	of	IN
nyp.33433082254628	108	6	the	the	DT
nyp.33433082254628	108	7	family	family	NN
nyp.33433082254628	108	8	dinner	dinner	NN
nyp.33433082254628	108	9	and	and	CC
nyp.33433082254628	108	10	beginning	beginning	NN
nyp.33433082254628	108	11	of	of	IN
nyp.33433082254628	108	12	the	the	DT
nyp.33433082254628	108	13	serious	serious	JJ
nyp.33433082254628	108	14	business	business	NN
nyp.33433082254628	108	15	of	of	IN
nyp.33433082254628	108	16	the	the	DT
nyp.33433082254628	108	17	hour	hour	NN
nyp.33433082254628	108	18	at	at	IN
nyp.33433082254628	108	19	com-	com-	NN
nyp.33433082254628	108	20	pany	pany	NN
nyp.33433082254628	108	21	banquets	banquet	NNS
nyp.33433082254628	108	22	is	be	VBZ
nyp.33433082254628	108	23	held	hold	VBN
nyp.33433082254628	108	24	in	in	IN
nyp.33433082254628	108	25	light	light	JJ
nyp.33433082254628	108	26	esteem	esteem	NN
nyp.33433082254628	108	27	by	by	IN
nyp.33433082254628	108	28	no	no	DT
nyp.33433082254628	108	29	known	know	VBN
nyp.33433082254628	108	30	civil-	civil-	NN
nyp.33433082254628	108	31	ized	ized	FW
nyp.33433082254628	108	32	—	—	:
nyp.33433082254628	108	33	or	or	CC
nyp.33433082254628	108	34	semi	semi	JJ
nyp.33433082254628	108	35	-	-	JJ
nyp.33433082254628	108	36	civilized	civilized	JJ
nyp.33433082254628	108	37	—	—	:
nyp.33433082254628	108	38	nation	nation	NN
nyp.33433082254628	108	39	except	except	IN
nyp.33433082254628	108	40	our	-PRON-	PRP$
nyp.33433082254628	108	41	own	own	JJ
nyp.33433082254628	108	42	.	.	.
nyp.33433082254628	109	1	The	the	DT
nyp.33433082254628	109	2	Frenchman	Frenchman	NNP
nyp.33433082254628	109	3	will	will	MD
nyp.33433082254628	109	4	live	live	VB
nyp.33433082254628	109	5	,	,	,
nyp.33433082254628	109	6	dance	dance	VB
nyp.33433082254628	109	7	,	,	,
nyp.33433082254628	109	8	and	and	CC
nyp.33433082254628	109	9	enjoy	enjoy	VB
nyp.33433082254628	109	10	life	life	NN
nyp.33433082254628	109	11	upon	upon	IN
nyp.33433082254628	109	12	a	a	DT
nyp.33433082254628	109	13	bit	bit	NN
nyp.33433082254628	109	14	of	of	IN
nyp.33433082254628	109	15	black	black	JJ
nyp.33433082254628	109	16	bread	bread	NN
nyp.33433082254628	109	17	and	and	CC
nyp.33433082254628	109	18	onion	onion	NN
nyp.33433082254628	109	19	soup	soup	NN
nyp.33433082254628	109	20	,	,	,
nyp.33433082254628	109	21	made	make	VBD
nyp.33433082254628	109	22	savory	savory	JJ
nyp.33433082254628	109	23	by	by	IN
nyp.33433082254628	109	24	a	a	DT
nyp.33433082254628	109	25	bone	bone	NN
nyp.33433082254628	109	26	for	for	IN
nyp.33433082254628	109	27	which	which	WDT
nyp.33433082254628	109	28	he	-PRON-	PRP
nyp.33433082254628	109	29	has	have	VBZ
nyp.33433082254628	109	30	paid	pay	VBN
nyp.33433082254628	109	31	a	a	DT
nyp.33433082254628	109	32	sou	sou	NN
nyp.33433082254628	109	33	.	.	.
nyp.33433082254628	110	1	The	the	DT
nyp.33433082254628	110	2	Italian	italian	JJ
nyp.33433082254628	110	3	shreds	shred	VBZ
nyp.33433082254628	110	4	cabbage	cabbage	NN
nyp.33433082254628	110	5	and	and	CC
nyp.33433082254628	110	6	dog	dog	NN
nyp.33433082254628	110	7	-	-	HYPH
nyp.33433082254628	110	8	fennel	fennel	NN
nyp.33433082254628	110	9	into	into	IN
nyp.33433082254628	110	10	his	-PRON-	PRP$
nyp.33433082254628	110	11	broth	broth	NN
nyp.33433082254628	110	12	with	with	IN
nyp.33433082254628	110	13	the	the	DT
nyp.33433082254628	110	14	lavishness	lavishness	NN
nyp.33433082254628	110	15	of	of	IN
nyp.33433082254628	110	16	the	the	DT
nyp.33433082254628	110	17	theo-	theo-	JJ
nyp.33433082254628	110	18	logical	logical	JJ
nyp.33433082254628	110	19	student	student	NN
nyp.33433082254628	110	20	of	of	IN
nyp.33433082254628	110	21	old	old	JJ
nyp.33433082254628	110	22	who	who	WP
nyp.33433082254628	110	23	heaved	heave	VBD
nyp.33433082254628	110	24	into	into	IN
nyp.33433082254628	110	25	the	the	DT
nyp.33433082254628	110	26	pot	pot	NN
nyp.33433082254628	110	27	a	a	DT
nyp.33433082254628	110	28	lapful	lapful	NN
nyp.33433082254628	110	29	of	of	IN
nyp.33433082254628	110	30	poisonous	poisonous	JJ
nyp.33433082254628	110	31	wild	wild	JJ
nyp.33433082254628	110	32	things	thing	NNS
nyp.33433082254628	110	33	(	(	-LRB-
nyp.33433082254628	110	34	Query	query	NN
nyp.33433082254628	110	35	:	:	:
nyp.33433082254628	110	36	mushrooms	mushroom	NNS
nyp.33433082254628	110	37	?	?	.
nyp.33433082254628	110	38	)	)	-RRB-
nyp.33433082254628	110	39	.	.	.
nyp.33433082254628	111	1	The	the	DT
nyp.33433082254628	111	2	black	black	JJ
nyp.33433082254628	111	3	broth	broth	NN
nyp.33433082254628	111	4	of	of	IN
nyp.33433082254628	111	5	the	the	DT
nyp.33433082254628	111	6	Spartans	Spartans	NNPS
nyp.33433082254628	111	7	is	be	VBZ
nyp.33433082254628	111	8	a	a	DT
nyp.33433082254628	111	9	classic	classic	JJ
nyp.33433082254628	111	10	legacy	legacy	NN
nyp.33433082254628	111	11	,	,	,
nyp.33433082254628	111	12	and	and	CC
nyp.33433082254628	111	13	hungry	hungry	JJ
nyp.33433082254628	111	14	Esau	Esau	NNP
nyp.33433082254628	111	15	was	be	VBD
nyp.33433082254628	111	16	no	no	DT
nyp.33433082254628	111	17	match	match	NN
nyp.33433082254628	111	18	for	for	IN
nyp.33433082254628	111	19	the	the	DT
nyp.33433082254628	111	20	artful	artful	JJ
nyp.33433082254628	111	21	junior	junior	NN
nyp.33433082254628	111	22	—	—	:
nyp.33433082254628	111	23	and	and	CC
nyp.33433082254628	111	24	Jew	Jew	NNP
nyp.33433082254628	111	25	—	—	:
nyp.33433082254628	111	26	who	who	WP
nyp.33433082254628	111	27	stirred	stir	VBD
nyp.33433082254628	111	28	the	the	DT
nyp.33433082254628	111	29	red	red	JJ
nyp.33433082254628	111	30	lentile	lentile	NNP
nyp.33433082254628	111	31	pottage	pottage	NN
nyp.33433082254628	111	32	before	before	IN
nyp.33433082254628	111	33	his	-PRON-	PRP$
nyp.33433082254628	111	34	eyes	eye	NNS
nyp.33433082254628	111	35	.	.	.
nyp.33433082254628	112	1	Our	-PRON-	PRP$
nyp.33433082254628	112	2	native	native	JJ
nyp.33433082254628	112	3	housewife	housewife	NN
nyp.33433082254628	112	4	does	do	VBZ
nyp.33433082254628	112	5	not	not	RB
nyp.33433082254628	112	6	depreciate	depreciate	VB
nyp.33433082254628	112	7	soups	soup	NNS
nyp.33433082254628	112	8	as	as	IN
nyp.33433082254628	112	9	she	-PRON-	PRP
nyp.33433082254628	112	10	O	o	UH
nyp.33433082254628	112	11	COTTAGE	COTTAGE	NNP
nyp.33433082254628	112	12	KITCHEN	kitchen	NN
nyp.33433082254628	112	13	.	.	.
nyp.33433082254628	113	1	does	do	VBZ
nyp.33433082254628	113	2	certain	certain	JJ
nyp.33433082254628	113	3	"	"	``
nyp.33433082254628	113	4	fancy	fancy	JJ
nyp.33433082254628	113	5	dishes	dish	NNS
nyp.33433082254628	113	6	”	"	''
nyp.33433082254628	113	7	because	because	IN
nyp.33433082254628	113	8	they	-PRON-	PRP
nyp.33433082254628	113	9	are	be	VBP
nyp.33433082254628	113	10	difficult	difficult	JJ
nyp.33433082254628	113	11	to	to	TO
nyp.33433082254628	113	12	prepare	prepare	VB
nyp.33433082254628	113	13	,	,	,
nyp.33433082254628	113	14	and	and	CC
nyp.33433082254628	113	15	adorn	adorn	VB
nyp.33433082254628	113	16	rather	rather	RB
nyp.33433082254628	113	17	than	than	IN
nyp.33433082254628	113	18	provide	provide	VB
nyp.33433082254628	113	19	her	-PRON-	PRP$
nyp.33433082254628	113	20	board	board	NN
nyp.33433082254628	113	21	.	.	.
nyp.33433082254628	114	1	She	-PRON-	PRP
nyp.33433082254628	114	2	honestly	honestly	RB
nyp.33433082254628	114	3	classifies	classify	VBZ
nyp.33433082254628	114	4	them	-PRON-	PRP
nyp.33433082254628	114	5	as	as	IN
nyp.33433082254628	114	6	“	"	``
nyp.33433082254628	114	7	slops	slop	NNS
nyp.33433082254628	114	8	”	"	''
nyp.33433082254628	114	9	that	that	WDT
nyp.33433082254628	114	10	go	go	VBP
nyp.33433082254628	114	11	for	for	IN
nyp.33433082254628	114	12	nothing	nothing	NN
nyp.33433082254628	114	13	in	in	IN
nyp.33433082254628	114	14	her	-PRON-	PRP$
nyp.33433082254628	114	15	bill	bill	NN
nyp.33433082254628	114	16	-	-	HYPH
nyp.33433082254628	114	17	of	of	IN
nyp.33433082254628	114	18	-	-	HYPH
nyp.33433082254628	114	19	fare	fare	NN
nyp.33433082254628	114	20	.	.	.
nyp.33433082254628	115	1	I	-PRON-	PRP
nyp.33433082254628	115	2	have	have	VBP
nyp.33433082254628	115	3	seen	see	VBN
nyp.33433082254628	115	4	crockery	crockery	NN
nyp.33433082254628	115	5	cupboards	cupboard	NNS
nyp.33433082254628	115	6	in	in	IN
nyp.33433082254628	115	7	re-	re-	JJ
nyp.33433082254628	115	8	spectable	spectable	NN
nyp.33433082254628	115	9	,	,	,
nyp.33433082254628	115	10	comfortable	comfortable	JJ
nyp.33433082254628	115	11	families	family	NNS
nyp.33433082254628	115	12	,	,	,
nyp.33433082254628	115	13	where	where	WRB
nyp.33433082254628	115	14	one	one	PRP
nyp.33433082254628	115	15	might	may	MD
nyp.33433082254628	115	16	look	look	VB
nyp.33433082254628	115	17	in	in	IN
nyp.33433082254628	115	18	vain	vain	NN
nyp.33433082254628	115	19	for	for	IN
nyp.33433082254628	115	20	a	a	DT
nyp.33433082254628	115	21	single	single	JJ
nyp.33433082254628	115	22	soup	soup	NN
nyp.33433082254628	115	23	-	-	HYPH
nyp.33433082254628	115	24	plate	plate	NN
nyp.33433082254628	115	25	.	.	.
nyp.33433082254628	116	1	I	-PRON-	PRP
nyp.33433082254628	116	2	know	know	VBP
nyp.33433082254628	116	3	other	other	JJ
nyp.33433082254628	116	4	and	and	CC
nyp.33433082254628	116	5	wealthier	wealthy	JJR
nyp.33433082254628	116	6	households	household	NNS
nyp.33433082254628	116	7	where	where	WRB
nyp.33433082254628	116	8	soup	soup	NN
nyp.33433082254628	116	9	is	be	VBZ
nyp.33433082254628	116	10	not	not	RB
nyp.33433082254628	116	11	served	serve	VBN
nyp.33433082254628	116	12	for	for	IN
nyp.33433082254628	116	13	months	month	NNS
nyp.33433082254628	116	14	together	together	RB
nyp.33433082254628	116	15	,	,	,
nyp.33433082254628	116	16	even	even	RB
nyp.33433082254628	116	17	for	for	IN
nyp.33433082254628	116	18	dinner	dinner	NN
nyp.33433082254628	116	19	-	-	HYPH
nyp.33433082254628	116	20	company	company	NN
nyp.33433082254628	116	21	.	.	.
nyp.33433082254628	117	1	There	there	EX
nyp.33433082254628	117	2	is	be	VBZ
nyp.33433082254628	117	3	more	more	JJR
nyp.33433082254628	117	4	than	than	IN
nyp.33433082254628	117	5	one	one	CD
nyp.33433082254628	117	6	reason	reason	NN
nyp.33433082254628	117	7	for	for	IN
nyp.33433082254628	117	8	this	this	DT
nyp.33433082254628	117	9	notorious	notorious	JJ
nyp.33433082254628	117	10	disregard	disregard	NN
nyp.33433082254628	117	11	of	of	IN
nyp.33433082254628	117	12	an	an	DT
nyp.33433082254628	117	13	article	article	NN
nyp.33433082254628	117	14	of	of	IN
nyp.33433082254628	117	15	food	food	NN
nyp.33433082254628	117	16	decreed	decree	VBN
nyp.33433082254628	117	17	by	by	IN
nyp.33433082254628	117	18	so	so	RB
nyp.33433082254628	117	19	many	many	JJ
nyp.33433082254628	117	20	other	other	JJ
nyp.33433082254628	117	21	peoples	people	NNS
nyp.33433082254628	117	22	and	and	CC
nyp.33433082254628	117	23	ages	age	NNS
nyp.33433082254628	117	24	to	to	TO
nyp.33433082254628	117	25	be	be	VB
nyp.33433082254628	117	26	excellent	excellent	JJ
nyp.33433082254628	117	27	.	.	.
nyp.33433082254628	118	1	In	in	IN
nyp.33433082254628	118	2	New	New	NNP
nyp.33433082254628	118	3	England	England	NNP
nyp.33433082254628	118	4	the	the	DT
nyp.33433082254628	118	5	lack	lack	NN
nyp.33433082254628	118	6	of	of	IN
nyp.33433082254628	118	7	the	the	DT
nyp.33433082254628	118	8	cheerful	cheerful	JJ
nyp.33433082254628	118	9	hospitality	hospitality	NN
nyp.33433082254628	118	10	that	that	WDT
nyp.33433082254628	118	11	de-	de-	RB
nyp.33433082254628	118	12	lights	light	VBZ
nyp.33433082254628	118	13	soul	soul	NN
nyp.33433082254628	118	14	and	and	CC
nyp.33433082254628	118	15	body	body	NN
nyp.33433082254628	118	16	in	in	IN
nyp.33433082254628	118	17	the	the	DT
nyp.33433082254628	118	18	Middle	Middle	NNP
nyp.33433082254628	118	19	and	and	CC
nyp.33433082254628	118	20	Southern	Southern	NNP
nyp.33433082254628	118	21	States	States	NNP
nyp.33433082254628	118	22	is	be	VBZ
nyp.33433082254628	118	23	due	due	JJ
nyp.33433082254628	118	24	,	,	,
nyp.33433082254628	118	25	beyond	beyond	IN
nyp.33433082254628	118	26	doubt	doubt	NN
nyp.33433082254628	118	27	,	,	,
nyp.33433082254628	118	28	to	to	IN
nyp.33433082254628	118	29	the	the	DT
nyp.33433082254628	118	30	fact	fact	NN
nyp.33433082254628	118	31	that	that	IN
nyp.33433082254628	118	32	fewer	few	JJR
nyp.33433082254628	118	33	servants	servant	NNS
nyp.33433082254628	118	34	are	be	VBP
nyp.33433082254628	118	35	kept	keep	VBN
nyp.33433082254628	118	36	for	for	IN
nyp.33433082254628	118	37	domestic	domestic	JJ
nyp.33433082254628	118	38	work	work	NN
nyp.33433082254628	118	39	in	in	IN
nyp.33433082254628	118	40	the	the	DT
nyp.33433082254628	118	41	first	first	RB
nyp.33433082254628	118	42	-	-	HYPH
nyp.33433082254628	118	43	named	name	VBN
nyp.33433082254628	118	44	section	section	NN
nyp.33433082254628	118	45	than	than	IN
nyp.33433082254628	118	46	in	in	IN
nyp.33433082254628	118	47	the	the	DT
nyp.33433082254628	118	48	latter	latter	JJ
nyp.33433082254628	118	49	.	.	.
nyp.33433082254628	119	1	Yankee	yankee	JJ
nyp.33433082254628	119	2	thrift	thrift	NN
nyp.33433082254628	119	3	rebels	rebel	NNS
nyp.33433082254628	119	4	at	at	IN
nyp.33433082254628	119	5	the	the	DT
nyp.33433082254628	119	6	thought	thought	NN
nyp.33433082254628	119	7	of	of	IN
nyp.33433082254628	119	8	having	have	VBG
nyp.33433082254628	119	9	“	"	``
nyp.33433082254628	119	10	extra	extra	JJ
nyp.33433082254628	119	11	help	help	NN
nyp.33433082254628	119	12	"	"	''
nyp.33433082254628	119	13	for	for	IN
nyp.33433082254628	119	14	purposes	purpose	NNS
nyp.33433082254628	119	15	so	so	RB
nyp.33433082254628	119	16	unremunerative	unremunerative	JJ
nyp.33433082254628	119	17	as	as	IN
nyp.33433082254628	119	18	entertain-	entertain-	NNP
nyp.33433082254628	119	19	ing	e	VBG
nyp.33433082254628	119	20	strangers	stranger	NNS
nyp.33433082254628	119	21	,	,	,
nyp.33433082254628	119	22	and	and	CC
nyp.33433082254628	119	23	“	"	``
nyp.33433082254628	119	24	company	company	NN
nyp.33433082254628	119	25	”	"	''
nyp.33433082254628	119	26	becomes	become	VBZ
nyp.33433082254628	119	27	more	more	RBR
nyp.33433082254628	119	28	and	and	CC
nyp.33433082254628	119	29	more	more	RBR
nyp.33433082254628	119	30	a	a	DT
nyp.33433082254628	119	31	hardship	hardship	NN
nyp.33433082254628	119	32	to	to	TO
nyp.33433082254628	119	33	be	be	VB
nyp.33433082254628	119	34	avoided	avoid	VBN
nyp.33433082254628	119	35	by	by	IN
nyp.33433082254628	119	36	every	every	DT
nyp.33433082254628	119	37	practicable	practicable	JJ
nyp.33433082254628	119	38	and	and	CC
nyp.33433082254628	119	39	decent	decent	JJ
nyp.33433082254628	119	40	.	.	.
nyp.33433082254628	120	1	means	mean	NNS
nyp.33433082254628	120	2	.	.	.
nyp.33433082254628	121	1	So	so	RB
nyp.33433082254628	121	2	,	,	,
nyp.33433082254628	121	3	our	-PRON-	PRP$
nyp.33433082254628	121	4	notable	notable	JJ
nyp.33433082254628	121	5	housekeeper	housekeeper	NN
nyp.33433082254628	121	6	who	who	WP
nyp.33433082254628	121	7	washes	wash	VBZ
nyp.33433082254628	121	8	her	-PRON-	PRP$
nyp.33433082254628	121	9	own	own	JJ
nyp.33433082254628	121	10	dishes	dish	NNS
nyp.33433082254628	121	11	grows	grow	VBZ
nyp.33433082254628	121	12	into	into	IN
nyp.33433082254628	121	13	the	the	DT
nyp.33433082254628	121	14	habit	habit	NN
nyp.33433082254628	121	15	of	of	IN
nyp.33433082254628	121	16	counting	count	VBG
nyp.33433082254628	121	17	the	the	DT
nyp.33433082254628	121	18	cost	cost	NN
nyp.33433082254628	121	19	of	of	IN
nyp.33433082254628	121	20	what-	what-	NN
nyp.33433082254628	121	21	ever	ever	RB
nyp.33433082254628	121	22	involves	involve	VBZ
nyp.33433082254628	121	23	another	another	DT
nyp.33433082254628	121	24	stroke	stroke	NN
nyp.33433082254628	121	25	of	of	IN
nyp.33433082254628	121	26	mop	mop	NN
nyp.33433082254628	121	27	or	or	CC
nyp.33433082254628	121	28	towel	towel	NN
nyp.33433082254628	121	29	.	.	.
nyp.33433082254628	122	1	With	with	IN
nyp.33433082254628	122	2	the	the	DT
nyp.33433082254628	122	3	labor	labor	NN
nyp.33433082254628	122	4	-	-	HYPH
nyp.33433082254628	122	5	saving	save	VBG
nyp.33433082254628	122	6	instinct	instinct	NN
nyp.33433082254628	122	7	in	in	IN
nyp.33433082254628	122	8	the	the	DT
nyp.33433082254628	122	9	industrious	industrious	JJ
nyp.33433082254628	122	10	woman	woman	NN
nyp.33433082254628	122	11	's	's	POS
nyp.33433082254628	122	12	mind	mind	NN
nyp.33433082254628	122	13	goes	go	VBZ
nyp.33433082254628	122	14	the	the	DT
nyp.33433082254628	122	15	desire	desire	NN
nyp.33433082254628	122	16	to	to	TO
nyp.33433082254628	122	17	save	save	VB
nyp.33433082254628	122	18	time	time	NN
nyp.33433082254628	122	19	.	.	.
nyp.33433082254628	123	1	Soup	soup	NN
nyp.33433082254628	123	2	is	be	VBZ
nyp.33433082254628	123	3	another	another	DT
nyp.33433082254628	123	4	course	course	NN
nyp.33433082254628	123	5	—	—	:
nyp.33433082254628	123	6	there-	there-	JJ
nyp.33433082254628	123	7	fore	fore	JJ
nyp.33433082254628	123	8	ten	ten	CD
nyp.33433082254628	123	9	minutes	minute	NNS
nyp.33433082254628	123	10	more	more	RBR
nyp.33433082254628	123	11	-	-	:
nyp.33433082254628	123	12	in	in	IN
nyp.33433082254628	123	13	a	a	DT
nyp.33433082254628	123	14	meal	meal	NN
nyp.33433082254628	123	15	that	that	WDT
nyp.33433082254628	123	16	already	already	RB
nyp.33433082254628	123	17	takes	take	VBZ
nyp.33433082254628	123	18	at	at	RB
nyp.33433082254628	123	19	least	least	JJS
nyp.33433082254628	123	20	half	half	PDT
nyp.33433082254628	123	21	an	an	DT
nyp.33433082254628	123	22	hour	hour	NN
nyp.33433082254628	123	23	out	out	IN
nyp.33433082254628	123	24	of	of	IN
nyp.33433082254628	123	25	the	the	DT
nyp.33433082254628	123	26	heart	heart	NN
nyp.33433082254628	123	27	of	of	IN
nyp.33433082254628	123	28	the	the	DT
nyp.33433082254628	123	29	day	day	NN
nyp.33433082254628	123	30	.	.	.
nyp.33433082254628	124	1	The	the	DT
nyp.33433082254628	124	2	change	change	NN
nyp.33433082254628	124	3	of	of	IN
nyp.33433082254628	124	4	plates	plate	NNS
nyp.33433082254628	124	5	exactly	exactly	RB
nyp.33433082254628	124	6	doubles	double	VBZ
nyp.33433082254628	124	7	the	the	DT
nyp.33433082254628	124	8	“	"	``
nyp.33433082254628	124	9	bother	bother	NN
nyp.33433082254628	124	10	”	"	''
nyp.33433082254628	124	11	of	of	IN
nyp.33433082254628	124	12	service	service	NN
nyp.33433082254628	124	13	.	.	.
nyp.33433082254628	125	1	“	"	``
nyp.33433082254628	125	2	You	-PRON-	PRP
nyp.33433082254628	125	3	can't	can't	VBP
nyp.33433082254628	125	4	-	-	HYPH
nyp.33433082254628	125	5	fix	fix	VB
nyp.33433082254628	125	6	it	-PRON-	PRP
nyp.33433082254628	125	7	as	as	IN
nyp.33433082254628	125	8	you	-PRON-	PRP
nyp.33433082254628	125	9	will	will	MD
nyp.33433082254628	125	10	-	-	HYPH
nyp.33433082254628	125	11	set	set	VBN
nyp.33433082254628	125	12	soup	soup	NN
nyp.33433082254628	125	13	,	,	,
nyp.33433082254628	125	14	meat	meat	NN
nyp.33433082254628	125	15	,	,	,
nyp.33433082254628	125	16	and	and	CC
nyp.33433082254628	125	17	pud-	pud-	NNP
nyp.33433082254628	125	18	ding	ding	NNP
nyp.33433082254628	125	19	on	on	RP
nyp.33433082254628	125	20	all	all	DT
nyp.33433082254628	125	21	at	at	IN
nyp.33433082254628	125	22	once	once	RB
nyp.33433082254628	125	23	.	.	.
nyp.33433082254628	125	24	”	"	''
nyp.33433082254628	125	25	Giving	give	VBG
nyp.33433082254628	125	26	due	due	JJ
nyp.33433082254628	125	27	place	place	NN
nyp.33433082254628	125	28	and	and	CC
nyp.33433082254628	125	29	weight	weight	NN
nyp.33433082254628	125	30	to	to	IN
nyp.33433082254628	125	31	all	all	PDT
nyp.33433082254628	125	32	these	these	DT
nyp.33433082254628	125	33	considerations	consideration	NNS
nyp.33433082254628	125	34	,	,	,
nyp.33433082254628	125	35	it	-PRON-	PRP
nyp.33433082254628	125	36	is	be	VBZ
nyp.33433082254628	125	37	yet	yet	RB
nyp.33433082254628	125	38	true	true	JJ
nyp.33433082254628	125	39	that	that	IN
nyp.33433082254628	125	40	the	the	DT
nyp.33433082254628	125	41	main	main	JJ
nyp.33433082254628	125	42	cause	cause	NN
nyp.33433082254628	125	43	of	of	IN
nyp.33433082254628	125	44	the	the	DT
nyp.33433082254628	125	45	exclusion	exclusion	NN
nyp.33433082254628	125	46	of	of	IN
nyp.33433082254628	125	47	'	'	``
nyp.33433082254628	125	48	soup	soup	NN
nyp.33433082254628	125	49	from	from	IN
nyp.33433082254628	125	50	the	the	DT
nyp.33433082254628	125	51	tables	table	NNS
nyp.33433082254628	125	52	of	of	IN
nyp.33433082254628	125	53	our	-PRON-	PRP$
nyp.33433082254628	125	54	middle	middle	JJ
nyp.33433082254628	125	55	and	and	CC
nyp.33433082254628	125	56	lower	low	JJR
nyp.33433082254628	125	57	classes	class	NNS
nyp.33433082254628	125	58	is	be	VBZ
nyp.33433082254628	125	59	that	that	DT
nyp.33433082254628	125	60	,	,	,
nyp.33433082254628	125	61	not	not	RB
nyp.33433082254628	125	62	knowing	know	VBG
nyp.33433082254628	125	63	how	how	WRB
nyp.33433082254628	125	64	to	to	TO
nyp.33433082254628	125	65	make	make	VB
nyp.33433082254628	125	66	it	-PRON-	PRP
nyp.33433082254628	125	67	,	,	,
nyp.33433082254628	125	68	the	the	DT
nyp.33433082254628	125	69	product	product	NN
nyp.33433082254628	125	70	of	of	IN
nyp.33433082254628	125	71	their	-PRON-	PRP$
nyp.33433082254628	125	72	rare	rare	JJ
nyp.33433082254628	125	73	experi-	experi-	NN
nyp.33433082254628	125	74	ments	ment	NNS
nyp.33433082254628	125	75	in	in	IN
nyp.33433082254628	125	76	this	this	DT
nyp.33433082254628	125	77	line	line	NN
nyp.33433082254628	125	78	has	have	VBZ
nyp.33433082254628	125	79	discouraged	discourage	VBN
nyp.33433082254628	125	80	the	the	DT
nyp.33433082254628	125	81	manufacturer	manufacturer	NN
nyp.33433082254628	125	82	and	and	CC
nyp.33433082254628	125	83	disgusted	disgust	VBD
nyp.33433082254628	125	84	those	those	DT
nyp.33433082254628	125	85	for	for	IN
nyp.33433082254628	125	86	whom	whom	WP
nyp.33433082254628	125	87	it	-PRON-	PRP
nyp.33433082254628	125	88	was	be	VBD
nyp.33433082254628	125	89	poured	pour	VBN
nyp.33433082254628	125	90	out	out	RP
nyp.33433082254628	125	91	.	.	.
nyp.33433082254628	126	1	Dish	dish	NN
nyp.33433082254628	126	2	-	-	HYPH
nyp.33433082254628	126	3	water	water	NN
nyp.33433082254628	126	4	SOUPS	soup	NNS
nyp.33433082254628	126	5	AND	and	CC
nyp.33433082254628	126	6	THE	the	DT
nyp.33433082254628	126	7	STOCK	stock	NN
nyp.33433082254628	126	8	-	-	HYPH
nyp.33433082254628	126	9	POT	pot	NN
nyp.33433082254628	126	10	.	.	.
nyp.33433082254628	127	1	II	II	NNP
nyp.33433082254628	127	2	is	be	VBZ
nyp.33433082254628	127	3	not	not	RB
nyp.33433082254628	127	4	soup	soup	NN
nyp.33433082254628	127	5	,	,	,
nyp.33433082254628	127	6	nor	nor	CC
nyp.33433082254628	127	7	does	do	VBZ
nyp.33433082254628	127	8	the	the	DT
nyp.33433082254628	127	9	greasy	greasy	JJ
nyp.33433082254628	127	10	paste	paste	NN
nyp.33433082254628	127	11	which	which	WDT
nyp.33433082254628	127	12	is	be	VBZ
nyp.33433082254628	127	13	its	-PRON-	PRP$
nyp.33433082254628	127	14	alternate	alternate	JJ
nyp.33433082254628	127	15	better	well	RBR
nyp.33433082254628	127	16	deserve	deserve	VB
nyp.33433082254628	127	17	the	the	DT
nyp.33433082254628	127	18	name	name	NN
nyp.33433082254628	127	19	.	.	.
nyp.33433082254628	128	1	"	"	``
nyp.33433082254628	128	2	I	-PRON-	PRP
nyp.33433082254628	128	3	observe	observe	VBP
nyp.33433082254628	128	4	that	that	IN
nyp.33433082254628	128	5	you	-PRON-	PRP
nyp.33433082254628	128	6	insist	insist	VBP
nyp.33433082254628	128	7	upon	upon	IN
nyp.33433082254628	128	8	the	the	DT
nyp.33433082254628	128	9	use	use	NN
nyp.33433082254628	128	10	of	of	IN
nyp.33433082254628	128	11	the	the	DT
nyp.33433082254628	128	12	soup-	soup-	JJ
nyp.33433082254628	128	13	strainer	strainer	NN
nyp.33433082254628	128	14	in	in	IN
nyp.33433082254628	128	15	your	-PRON-	PRP$
nyp.33433082254628	128	16	receipts	receipt	NNS
nyp.33433082254628	128	17	for	for	IN
nyp.33433082254628	128	18	soup	soup	NN
nyp.33433082254628	128	19	-	-	HYPH
nyp.33433082254628	128	20	making	making	NN
nyp.33433082254628	128	21	,	,	,
nyp.33433082254628	128	22	"	"	''
nyp.33433082254628	128	23	writes	write	VBZ
nyp.33433082254628	128	24	a	a	DT
nyp.33433082254628	128	25	corre-	corre-	JJ
nyp.33433082254628	128	26	spondent	spondent	NN
nyp.33433082254628	128	27	.	.	.
nyp.33433082254628	129	1	“	"	``
nyp.33433082254628	129	2	Now	now	RB
nyp.33433082254628	129	3	,	,	,
nyp.33433082254628	129	4	my	-PRON-	PRP$
nyp.33433082254628	129	5	John	John	NNP
nyp.33433082254628	129	6	says	say	VBZ
nyp.33433082254628	129	7	you	-PRON-	PRP
nyp.33433082254628	129	8	are	be	VBP
nyp.33433082254628	129	9	wrong	wrong	JJ
nyp.33433082254628	129	10	in	in	IN
nyp.33433082254628	129	11	this	this	DT
nyp.33433082254628	129	12	.	.	.
nyp.33433082254628	130	1	He	-PRON-	PRP
nyp.33433082254628	130	2	can	can	MD
nyp.33433082254628	130	3	not	not	RB
nyp.33433082254628	130	4	relish	relish	VB
nyp.33433082254628	130	5	anything	anything	NN
nyp.33433082254628	130	6	of	of	IN
nyp.33433082254628	130	7	the	the	DT
nyp.33433082254628	130	8	kind	kind	NN
nyp.33433082254628	130	9	unless	unless	IN
nyp.33433082254628	130	10	the	the	DT
nyp.33433082254628	130	11	meat	meat	NN
nyp.33433082254628	130	12	,	,	,
nyp.33433082254628	130	13	vegetables	vegetable	NNS
nyp.33433082254628	130	14	,	,	,
nyp.33433082254628	130	15	etc	etc	FW
nyp.33433082254628	130	16	.	.	FW
nyp.33433082254628	130	17	,	,	,
nyp.33433082254628	130	18	are	be	VBP
nyp.33433082254628	130	19	left	leave	VBN
nyp.33433082254628	130	20	in	in	IN
nyp.33433082254628	130	21	it	-PRON-	PRP
nyp.33433082254628	130	22	,	,	,
nyp.33433082254628	130	23	and	and	CC
nyp.33433082254628	130	24	the	the	DT
nyp.33433082254628	130	25	liquid	liquid	NN
nyp.33433082254628	130	26	pretty	pretty	RB
nyp.33433082254628	130	27	well	well	RB
nyp.33433082254628	130	28	thickened	thickened	JJ
nyp.33433082254628	130	29	with	with	IN
nyp.33433082254628	130	30	flour	flour	NN
nyp.33433082254628	130	31	or	or	CC
nyp.33433082254628	130	32	corn	corn	NN
nyp.33433082254628	130	33	starch	starch	NN
nyp.33433082254628	130	34	.	.	.
nyp.33433082254628	131	1	Yet	yet	CC
nyp.33433082254628	131	2	he	-PRON-	PRP
nyp.33433082254628	131	3	is	be	VBZ
nyp.33433082254628	131	4	very	very	RB
nyp.33433082254628	131	5	fond	fond	JJ
nyp.33433082254628	131	6	of	of	IN
nyp.33433082254628	131	7	soup	soup	NN
nyp.33433082254628	131	8	.	.	.
nyp.33433082254628	131	9	"	"	''
nyp.33433082254628	132	1	I	-PRON-	PRP
nyp.33433082254628	132	2	answered	answer	VBD
nyp.33433082254628	132	3	:	:	:
nyp.33433082254628	132	4	“	"	``
nyp.33433082254628	132	5	My	-PRON-	PRP$
nyp.33433082254628	132	6	dear	dear	JJ
nyp.33433082254628	132	7	madam	madam	NN
nyp.33433082254628	132	8	,	,	,
nyp.33433082254628	132	9	your	-PRON-	PRP$
nyp.33433082254628	132	10	John	John	NNP
nyp.33433082254628	132	11	may	may	MD
nyp.33433082254628	132	12	be	be	VB
nyp.33433082254628	132	13	fond	fond	JJ
nyp.33433082254628	132	14	of	of	IN
nyp.33433082254628	132	15	stews	stew	NNS
nyp.33433082254628	132	16	.	.	.
nyp.33433082254628	133	1	He	-PRON-	PRP
nyp.33433082254628	133	2	is	be	VBZ
nyp.33433082254628	133	3	not	not	RB
nyp.33433082254628	133	4	a	a	DT
nyp.33433082254628	133	5	soup	soup	NN
nyp.33433082254628	133	6	-	-	HYPH
nyp.33433082254628	133	7	lover	lover	NN
nyp.33433082254628	133	8	.	.	.
nyp.33433082254628	133	9	”	"	''
nyp.33433082254628	133	10	There	there	EX
nyp.33433082254628	133	11	are	be	VBP
nyp.33433082254628	133	12	those	those	DT
nyp.33433082254628	133	13	who	who	WP
nyp.33433082254628	133	14	give	give	VBP
nyp.33433082254628	133	15	the	the	DT
nyp.33433082254628	133	16	preference	preference	NN
nyp.33433082254628	133	17	to	to	IN
nyp.33433082254628	133	18	broths	broth	NNS
nyp.33433082254628	133	19	,	,	,
nyp.33433082254628	133	20	thickened	thicken	VBN
nyp.33433082254628	133	21	with	with	IN
nyp.33433082254628	133	22	rice	rice	NN
nyp.33433082254628	133	23	,	,	,
nyp.33433082254628	133	24	barley	barley	NN
nyp.33433082254628	133	25	,	,	,
nyp.33433082254628	133	26	farina	farina	NNP
nyp.33433082254628	133	27	,	,	,
nyp.33433082254628	133	28	tapioca	tapioca	NN
nyp.33433082254628	133	29	,	,	,
nyp.33433082254628	133	30	sage	sage	NN
nyp.33433082254628	133	31	,	,	,
nyp.33433082254628	133	32	and	and	CC
nyp.33433082254628	133	33	the	the	DT
nyp.33433082254628	133	34	like	like	JJ
nyp.33433082254628	133	35	,	,	,
nyp.33433082254628	133	36	over	over	IN
nyp.33433082254628	133	37	clear	clear	JJ
nyp.33433082254628	133	38	soups	soup	NNS
nyp.33433082254628	133	39	.	.	.
nyp.33433082254628	134	1	They	-PRON-	PRP
nyp.33433082254628	134	2	are	be	VBP
nyp.33433082254628	134	3	more	more	RBR
nyp.33433082254628	134	4	easily	easily	RB
nyp.33433082254628	134	5	managed	manage	VBN
nyp.33433082254628	134	6	by	by	IN
nyp.33433082254628	134	7	a	a	DT
nyp.33433082254628	134	8	novice	novice	NN
nyp.33433082254628	134	9	,	,	,
nyp.33433082254628	134	10	and	and	CC
nyp.33433082254628	134	11	perhaps	perhaps	RB
nyp.33433082254628	134	12	usually	usually	RB
nyp.33433082254628	134	13	more	more	RBR
nyp.33433082254628	134	14	nourishing	nourishing	JJ
nyp.33433082254628	134	15	,	,	,
nyp.33433082254628	134	16	although	although	IN
nyp.33433082254628	134	17	considered	consider	VBN
nyp.33433082254628	134	18	less	less	RBR
nyp.33433082254628	134	19	elegant	elegant	JJ
nyp.33433082254628	134	20	for	for	IN
nyp.33433082254628	134	21	dinner	dinner	NN
nyp.33433082254628	134	22	-	-	HYPH
nyp.33433082254628	134	23	parties	party	NNS
nyp.33433082254628	134	24	and	and	CC
nyp.33433082254628	134	25	other	other	JJ
nyp.33433082254628	134	26	formal	formal	JJ
nyp.33433082254628	134	27	entertainments	entertainment	NNS
nyp.33433082254628	134	28	.	.	.
nyp.33433082254628	135	1	Broths	Broths	NNP
nyp.33433082254628	135	2	are	be	VBP
nyp.33433082254628	135	3	good	good	JJ
nyp.33433082254628	135	4	family	family	NN
nyp.33433082254628	135	5	fare	fare	NN
nyp.33433082254628	135	6	-	-	HYPH
nyp.33433082254628	135	7	provided	provide	VBN
nyp.33433082254628	135	8	always	always	RB
nyp.33433082254628	135	9	that	that	IN
nyp.33433082254628	135	10	the	the	DT
nyp.33433082254628	135	11	strength	strength	NN
nyp.33433082254628	135	12	of	of	IN
nyp.33433082254628	135	13	the	the	DT
nyp.33433082254628	135	14	materials	material	NNS
nyp.33433082254628	135	15	used	use	VBN
nyp.33433082254628	135	16	in	in	IN
nyp.33433082254628	135	17	the	the	DT
nyp.33433082254628	135	18	manufacture	manufacture	NN
nyp.33433082254628	135	19	of	of	IN
nyp.33433082254628	135	20	them	-PRON-	PRP
nyp.33433082254628	135	21	is	be	VBZ
nyp.33433082254628	135	22	thoroughly	thoroughly	RB
nyp.33433082254628	135	23	extracted	extract	VBN
nyp.33433082254628	135	24	before	before	IN
nyp.33433082254628	135	25	the	the	DT
nyp.33433082254628	135	26	liquor	liquor	NN
nyp.33433082254628	135	27	is	be	VBZ
nyp.33433082254628	135	28	drawn	draw	VBN
nyp.33433082254628	135	29	off	off	RP
nyp.33433082254628	135	30	.	.	.
nyp.33433082254628	136	1	Clear	clear	JJ
nyp.33433082254628	136	2	soups	soup	NNS
nyp.33433082254628	136	3	are	be	VBP
nyp.33433082254628	136	4	without	without	IN
nyp.33433082254628	136	5	flavor	flavor	NN
nyp.33433082254628	136	6	or	or	CC
nyp.33433082254628	136	7	nutriment	nutriment	NN
nyp.33433082254628	136	8	unless	unless	IN
nyp.33433082254628	136	9	this	this	DT
nyp.33433082254628	136	10	be	be	VB
nyp.33433082254628	136	11	done	do	VBN
nyp.33433082254628	136	12	.	.	.
nyp.33433082254628	137	1	The	the	DT
nyp.33433082254628	137	2	failure	failure	NN
nyp.33433082254628	137	3	to	to	TO
nyp.33433082254628	137	4	comply	comply	VB
nyp.33433082254628	137	5	with	with	IN
nyp.33433082254628	137	6	this	this	DT
nyp.33433082254628	137	7	essential	essential	JJ
nyp.33433082254628	137	8	regulation	regulation	NN
nyp.33433082254628	137	9	lies	lie	VBZ
nyp.33433082254628	137	10	at	at	IN
nyp.33433082254628	137	11	the	the	DT
nyp.33433082254628	137	12	bottom	bottom	NN
nyp.33433082254628	137	13	of	of	IN
nyp.33433082254628	137	14	much	much	JJ
nyp.33433082254628	137	15	of	of	IN
nyp.33433082254628	137	16	the	the	DT
nyp.33433082254628	137	17	contempt	contempt	NN
nyp.33433082254628	137	18	felt	feel	VBD
nyp.33433082254628	137	19	and	and	CC
nyp.33433082254628	137	20	expressed	express	VBN
nyp.33433082254628	137	21	by	by	IN
nyp.33433082254628	137	22	many	many	JJ
nyp.33433082254628	137	23	who	who	WP
nyp.33433082254628	137	24	have	have	VBP
nyp.33433082254628	137	25	never	never	RB
nyp.33433082254628	137	26	seen	see	VBN
nyp.33433082254628	137	27	or	or	CC
nyp.33433082254628	137	28	tasted	taste	VBN
nyp.33433082254628	137	29	good	good	JJ
nyp.33433082254628	137	30	bouillon	bouillon	NN
nyp.33433082254628	137	31	,	,	,
nyp.33433082254628	137	32	or	or	CC
nyp.33433082254628	137	33	so	so	RB
nyp.33433082254628	137	34	much	much	RB
nyp.33433082254628	137	35	as	as	IN
nyp.33433082254628	137	36	heard	hear	VBN
nyp.33433082254628	137	37	of	of	IN
nyp.33433082254628	137	38	clear	clear	JJ
nyp.33433082254628	137	39	gravy	gravy	NN
nyp.33433082254628	137	40	soup	soup	NN
nyp.33433082254628	137	41	.	.	.
nyp.33433082254628	138	1	If	if	IN
nyp.33433082254628	138	2	this	this	DT
nyp.33433082254628	138	3	preamble	preamble	NN
nyp.33433082254628	138	4	to	to	IN
nyp.33433082254628	138	5	our	-PRON-	PRP$
nyp.33433082254628	138	6	practical	practical	JJ
nyp.33433082254628	138	7	talk	talk	NN
nyp.33433082254628	138	8	upon	upon	IN
nyp.33433082254628	138	9	soup	soup	NN
nyp.33433082254628	138	10	-	-	HYPH
nyp.33433082254628	138	11	making	making	NN
nyp.33433082254628	138	12	seems	seem	VBZ
nyp.33433082254628	138	13	superfluous	superfluous	JJ
nyp.33433082254628	138	14	,	,	,
nyp.33433082254628	138	15	and	and	CC
nyp.33433082254628	138	16	the	the	DT
nyp.33433082254628	138	17	directions	direction	NNS
nyp.33433082254628	138	18	following	follow	VBG
nyp.33433082254628	138	19	it	-PRON-	PRP
nyp.33433082254628	138	20	ridicu-	ridicu-	VBZ
nyp.33433082254628	138	21	lously	lously	NNP
nyp.33433082254628	138	22	simple	simple	JJ
nyp.33433082254628	138	23	and	and	CC
nyp.33433082254628	138	24	minute	minute	NN
nyp.33433082254628	138	25	,	,	,
nyp.33433082254628	138	26	the	the	DT
nyp.33433082254628	138	27	reader	reader	NN
nyp.33433082254628	138	28	,	,	,
nyp.33433082254628	138	29	in	in	IN
nyp.33433082254628	138	30	extenuation	extenuation	NN
nyp.33433082254628	138	31	of	of	IN
nyp.33433082254628	138	32	what	what	WP
nyp.33433082254628	138	33	bores	bore	VBZ
nyp.33433082254628	138	34	her	-PRON-	PRP
nyp.33433082254628	138	35	,	,	,
nyp.33433082254628	138	36	will	will	MD
nyp.33433082254628	138	37	please	please	UH
nyp.33433082254628	138	38	believe	believe	VB
nyp.33433082254628	138	39	my	-PRON-	PRP$
nyp.33433082254628	138	40	statement	statement	NN
nyp.33433082254628	138	41	of	of	IN
nyp.33433082254628	138	42	the	the	DT
nyp.33433082254628	138	43	gross	gross	JJ
nyp.33433082254628	138	44	and	and	CC
nyp.33433082254628	138	45	general	general	JJ
nyp.33433082254628	138	46	ignorance	ignorance	NN
nyp.33433082254628	138	47	on	on	IN
nyp.33433082254628	138	48	the	the	DT
nyp.33433082254628	138	49	subject	subject	NN
nyp.33433082254628	138	50	of	of	IN
nyp.33433082254628	138	51	this	this	DT
nyp.33433082254628	138	52	paper	paper	NN
nyp.33433082254628	138	53	,	,	,
nyp.33433082254628	138	54	illustrated	illustrate	VBN
nyp.33433082254628	138	55	in	in	IN
nyp.33433082254628	138	56	thousands	thousand	NNS
nyp.33433082254628	138	57	of	of	IN
nyp.33433082254628	138	58	kitchens	kitchen	NNS
nyp.33433082254628	138	59	by	by	IN
nyp.33433082254628	138	60	such	such	JJ
nyp.33433082254628	138	61	facts	fact	NNS
nyp.33433082254628	138	62	as	as	IN
nyp.33433082254628	138	63	I	-PRON-	PRP
nyp.33433082254628	138	64	have	have	VBP
nyp.33433082254628	138	65	just	just	RB
nyp.33433082254628	138	66	stated	state	VBN
nyp.33433082254628	138	67	.	.	.
nyp.33433082254628	139	1	Before	before	IN
nyp.33433082254628	139	2	leaving	leave	VBG
nyp.33433082254628	139	3	this	this	DT
nyp.33433082254628	139	4	point	point	NN
nyp.33433082254628	139	5	of	of	IN
nyp.33433082254628	139	6	the	the	DT
nyp.33433082254628	139	7	distinction	distinction	NN
nyp.33433082254628	139	8	between	between	IN
nyp.33433082254628	139	9	broths	broth	NNS
nyp.33433082254628	139	10	and	and	CC
nyp.33433082254628	139	11	soups	soup	NNS
nyp.33433082254628	139	12	,	,	,
nyp.33433082254628	139	13	let	let	VB
nyp.33433082254628	139	14	me	-PRON-	PRP
nyp.33433082254628	139	15	remark	remark	VB
nyp.33433082254628	139	16	that	that	IN
nyp.33433082254628	139	17	good	good	JJ
nyp.33433082254628	139	18	clear	clear	JJ
nyp.33433082254628	139	19	and	and	CC
nyp.33433082254628	139	20	12	12	CD
nyp.33433082254628	139	21	COTTAGE	COTTAGE	NNP
nyp.33433082254628	139	22	KITCHEN	kitchen	NN
nyp.33433082254628	139	23	.	.	.
nyp.33433082254628	140	1	strong	strong	JJ
nyp.33433082254628	140	2	)	)	-RRB-
nyp.33433082254628	140	3	soup	soup	NN
nyp.33433082254628	140	4	can	can	MD
nyp.33433082254628	140	5	not	not	RB
nyp.33433082254628	140	6	be	be	VB
nyp.33433082254628	140	7	extracted	extract	VBN
nyp.33433082254628	140	8	from	from	IN
nyp.33433082254628	140	9	cooked	cooked	JJ
nyp.33433082254628	140	10	bones	bone	NNS
nyp.33433082254628	140	11	and	and	CC
nyp.33433082254628	140	12	meat	meat	NN
nyp.33433082254628	140	13	.	.	.
nyp.33433082254628	141	1	Family	family	NN
nyp.33433082254628	141	2	broth	broth	NN
nyp.33433082254628	141	3	of	of	IN
nyp.33433082254628	141	4	fair	fair	JJ
nyp.33433082254628	141	5	quality	quality	NN
nyp.33433082254628	141	6	may	may	MD
nyp.33433082254628	141	7	be	be	VB
nyp.33433082254628	141	8	made	make	VBN
nyp.33433082254628	141	9	from	from	IN
nyp.33433082254628	141	10	the	the	DT
nyp.33433082254628	141	11	carcasses	carcass	NNS
nyp.33433082254628	141	12	of	of	IN
nyp.33433082254628	141	13	poultry	poultry	NN
nyp.33433082254628	141	14	and	and	CC
nyp.33433082254628	141	15	game	game	NN
nyp.33433082254628	141	16	,	,	,
nyp.33433082254628	141	17	and	and	CC
nyp.33433082254628	141	18	from	from	IN
nyp.33433082254628	141	19	bones	bone	NNS
nyp.33433082254628	141	20	and	and	CC
nyp.33433082254628	141	21	scraps	scrap	NNS
nyp.33433082254628	141	22	of	of	IN
nyp.33433082254628	141	23	underdone	underdone	JJ
nyp.33433082254628	141	24	beef	beef	NN
nyp.33433082254628	141	25	,	,	,
nyp.33433082254628	141	26	mutton	mutton	NN
nyp.33433082254628	141	27	,	,	,
nyp.33433082254628	141	28	and	and	CC
nyp.33433082254628	141	29	veal	veal	NN
nyp.33433082254628	141	30	.	.	.
nyp.33433082254628	142	1	Let	let	VB
nyp.33433082254628	142	2	your	-PRON-	PRP$
nyp.33433082254628	142	3	materials	material	NNS
nyp.33433082254628	142	4	be	be	VB
nyp.33433082254628	142	5	what	what	WP
nyp.33433082254628	142	6	they	-PRON-	PRP
nyp.33433082254628	142	7	may	may	MD
nyp.33433082254628	142	8	,	,	,
nyp.33433082254628	142	9	they	-PRON-	PRP
nyp.33433082254628	142	10	should	should	MD
nyp.33433082254628	142	11	be	be	VB
nyp.33433082254628	142	12	put	put	VBN
nyp.33433082254628	142	13	over	over	IN
nyp.33433082254628	142	14	the	the	DT
nyp.33433082254628	142	15	fire	fire	NN
nyp.33433082254628	142	16	in	in	IN
nyp.33433082254628	142	17	cold	cold	JJ
nyp.33433082254628	142	18	water	water	NN
nyp.33433082254628	142	19	,	,	,
nyp.33433082254628	142	20	and	and	CC
nyp.33433082254628	142	21	kept	keep	VBD
nyp.33433082254628	142	22	at	at	IN
nyp.33433082254628	142	23	a	a	DT
nyp.33433082254628	142	24	low	low	JJ
nyp.33433082254628	142	25	tempera-	tempera-	NN
nyp.33433082254628	142	26	ture	ture	NNP
nyp.33433082254628	142	27	for	for	IN
nyp.33433082254628	142	28	the	the	DT
nyp.33433082254628	142	29	first	first	JJ
nyp.33433082254628	142	30	hour	hour	NN
nyp.33433082254628	142	31	,	,	,
nyp.33433082254628	142	32	at	at	IN
nyp.33433082254628	142	33	least	least	JJS
nyp.33433082254628	142	34	.	.	.
nyp.33433082254628	143	1	Bones	bone	NNS
nyp.33433082254628	143	2	should	should	MD
nyp.33433082254628	143	3	be	be	VB
nyp.33433082254628	143	4	cracked	crack	VBN
nyp.33433082254628	143	5	in	in	IN
nyp.33433082254628	143	6	several	several	JJ
nyp.33433082254628	143	7	places	place	NNS
nyp.33433082254628	143	8	,	,	,
nyp.33433082254628	143	9	meat	meat	NN
nyp.33433082254628	143	10	cut	cut	VBN
nyp.33433082254628	143	11	into	into	IN
nyp.33433082254628	143	12	dice	dice	NN
nyp.33433082254628	143	13	,	,	,
nyp.33433082254628	143	14	vegetables	vegetable	NNS
nyp.33433082254628	143	15	sliced	slice	VBN
nyp.33433082254628	143	16	or	or	CC
nyp.33433082254628	143	17	grated	grate	VBN
nyp.33433082254628	143	18	.	.	.
nyp.33433082254628	144	1	But	but	CC
nyp.33433082254628	144	2	the	the	DT
nyp.33433082254628	144	3	chief	chief	JJ
nyp.33433082254628	144	4	secret	secret	NN
nyp.33433082254628	144	5	in	in	IN
nyp.33433082254628	144	6	the	the	DT
nyp.33433082254628	144	7	,	,	,
nyp.33433082254628	144	8	to	to	IN
nyp.33433082254628	144	9	many	many	JJ
nyp.33433082254628	144	10	,	,	,
nyp.33433082254628	144	11	occult	occult	JJ
nyp.33433082254628	144	12	art	art	NN
nyp.33433082254628	144	13	of	of	IN
nyp.33433082254628	144	14	soup	soup	NN
nyp.33433082254628	144	15	-	-	HYPH
nyp.33433082254628	144	16	brewing	brewing	NN
nyp.33433082254628	144	17	is	be	VBZ
nyp.33433082254628	144	18	steady	steady	JJ
nyp.33433082254628	144	19	,	,	,
nyp.33433082254628	144	20	slow	slow	JJ
nyp.33433082254628	144	21	cooking	cooking	NN
nyp.33433082254628	144	22	for	for	IN
nyp.33433082254628	144	23	a	a	DT
nyp.33433082254628	144	24	long	long	JJ
nyp.33433082254628	144	25	time	time	NN
nyp.33433082254628	144	26	.	.	.
nyp.33433082254628	145	1	To	to	TO
nyp.33433082254628	145	2	be	be	VB
nyp.33433082254628	145	3	hasty	hasty	JJ
nyp.33433082254628	145	4	in	in	IN
nyp.33433082254628	145	5	the	the	DT
nyp.33433082254628	145	6	process	process	NN
nyp.33433082254628	145	7	is	be	VBZ
nyp.33433082254628	145	8	to	to	IN
nyp.33433082254628	145	9	mar	mar	NNP
nyp.33433082254628	145	10	.	.	.
nyp.33433082254628	146	1	Impatience	impatience	NN
nyp.33433082254628	146	2	but	but	CC
nyp.33433082254628	146	3	accel-	accel-	NN
nyp.33433082254628	146	4	erates	erate	VBZ
nyp.33433082254628	146	5	ruin	ruin	VBP
nyp.33433082254628	146	6	.	.	.
nyp.33433082254628	147	1	The	the	DT
nyp.33433082254628	147	2	first	first	JJ
nyp.33433082254628	147	3	fast	fast	JJ
nyp.33433082254628	147	4	boil	boil	NN
nyp.33433082254628	147	5	hardens	harden	VBZ
nyp.33433082254628	147	6	the	the	DT
nyp.33433082254628	147	7	outer	outer	JJ
nyp.33433082254628	147	8	network	network	NN
nyp.33433082254628	147	9	of	of	IN
nyp.33433082254628	147	10	fibrous	fibrous	JJ
nyp.33433082254628	147	11	skin	skin	NN
nyp.33433082254628	147	12	and	and	CC
nyp.33433082254628	147	13	the	the	DT
nyp.33433082254628	147	14	albumen	albumen	NN
nyp.33433082254628	147	15	next	next	RB
nyp.33433082254628	147	16	to	to	IN
nyp.33433082254628	147	17	this	this	DT
nyp.33433082254628	147	18	into	into	IN
nyp.33433082254628	147	19	a	a	DT
nyp.33433082254628	147	20	case	case	NN
nyp.33433082254628	147	21	almost	almost	RB
nyp.33433082254628	147	22	impervious	impervious	JJ
nyp.33433082254628	147	23	to	to	IN
nyp.33433082254628	147	24	water	water	NN
nyp.33433082254628	147	25	;	;	:
nyp.33433082254628	147	26	seals	seal	NNS
nyp.33433082254628	147	27	the	the	DT
nyp.33433082254628	147	28	generous	generous	JJ
nyp.33433082254628	147	29	juices	juice	NNS
nyp.33433082254628	147	30	away	away	RB
nyp.33433082254628	147	31	from	from	IN
nyp.33433082254628	147	32	influences	influence	NNS
nyp.33433082254628	147	33	that	that	WDT
nyp.33433082254628	147	34	would	would	MD
nyp.33433082254628	147	35	else	else	RB
nyp.33433082254628	147	36	draw	draw	VB
nyp.33433082254628	147	37	them	-PRON-	PRP
nyp.33433082254628	147	38	to	to	IN
nyp.33433082254628	147	39	the	the	DT
nyp.33433082254628	147	40	surface	surface	NN
nyp.33433082254628	147	41	.	.	.
nyp.33433082254628	148	1	It	-PRON-	PRP
nyp.33433082254628	148	2	is	be	VBZ
nyp.33433082254628	148	3	Grimm	Grimm	NNP
nyp.33433082254628	148	4	,	,	,
nyp.33433082254628	148	5	I	-PRON-	PRP
nyp.33433082254628	148	6	think	think	VBP
nyp.33433082254628	148	7	,	,	,
nyp.33433082254628	148	8	or	or	CC
nyp.33433082254628	148	9	may	may	MD
nyp.33433082254628	148	10	be	be	VB
nyp.33433082254628	148	11	Hans	Hans	NNP
nyp.33433082254628	148	12	Andersen	Andersen	NNP
nyp.33433082254628	148	13	,	,	,
nyp.33433082254628	148	14	who	who	WP
nyp.33433082254628	148	15	tells	tell	VBZ
nyp.33433082254628	148	16	the	the	DT
nyp.33433082254628	148	17	story	story	NN
nyp.33433082254628	148	18	of	of	IN
nyp.33433082254628	148	19	the	the	DT
nyp.33433082254628	148	20	peasant	peasant	NN
nyp.33433082254628	148	21	girl	girl	NN
nyp.33433082254628	148	22	whom	whom	WP
nyp.33433082254628	148	23	the	the	DT
nyp.33433082254628	148	24	king	king	NN
nyp.33433082254628	148	25	made	make	VBD
nyp.33433082254628	148	26	into	into	IN
nyp.33433082254628	148	27	a	a	DT
nyp.33433082254628	148	28	great	great	JJ
nyp.33433082254628	148	29	lady	lady	NN
nyp.33433082254628	148	30	,	,	,
nyp.33433082254628	148	31	because	because	IN
nyp.33433082254628	148	32	when	when	WRB
nyp.33433082254628	148	33	left	leave	VBN
nyp.33433082254628	148	34	to	to	TO
nyp.33433082254628	148	35	watch	watch	VB
nyp.33433082254628	148	36	the	the	DT
nyp.33433082254628	148	37	soup	soup	NN
nyp.33433082254628	148	38	-	-	HYPH
nyp.33433082254628	148	39	pot	pot	NN
nyp.33433082254628	148	40	she	-PRON-	PRP
nyp.33433082254628	148	41	never	never	RB
nyp.33433082254628	148	42	once	once	RB
nyp.33433082254628	148	43	suffered	suffer	VBD
nyp.33433082254628	148	44	it	-PRON-	PRP
nyp.33433082254628	148	45	to	to	TO
nyp.33433082254628	148	46	boil	boil	VB
nyp.33433082254628	148	47	.	.	.
nyp.33433082254628	149	1	Our	-PRON-	PRP$
nyp.33433082254628	149	2	energetic	energetic	JJ
nyp.33433082254628	149	3	Yankee	yankee	JJ
nyp.33433082254628	149	4	housewife	housewife	NN
nyp.33433082254628	149	5	,	,	,
nyp.33433082254628	149	6	whose	whose	WP$
nyp.33433082254628	149	7	specialty	specialty	NN
nyp.33433082254628	149	8	is	be	VBZ
nyp.33433082254628	149	9	“	"	``
nyp.33433082254628	149	10	driving	drive	VBG
nyp.33433082254628	149	11	”	"	''
nyp.33433082254628	149	12	herself	-PRON-	PRP
nyp.33433082254628	149	13	and	and	CC
nyp.33433082254628	149	14	sub-	sub-	JJ
nyp.33433082254628	149	15	ordinates	ordinate	NNS
nyp.33433082254628	149	16	,	,	,
nyp.33433082254628	149	17	including	include	VBG
nyp.33433082254628	149	18	fire	fire	NN
nyp.33433082254628	149	19	and	and	CC
nyp.33433082254628	149	20	water	water	NN
nyp.33433082254628	149	21	,	,	,
nyp.33433082254628	149	22	might	may	MD
nyp.33433082254628	149	23	go	go	VB
nyp.33433082254628	149	24	to	to	IN
nyp.33433082254628	149	25	school	school	NN
nyp.33433082254628	149	26	to	to	IN
nyp.33433082254628	149	27	the	the	DT
nyp.33433082254628	149	28	German	german	JJ
nyp.33433082254628	149	29	girl	girl	NN
nyp.33433082254628	149	30	.	.	.
nyp.33433082254628	150	1	For	for	IN
nyp.33433082254628	150	2	two	two	CD
nyp.33433082254628	150	3	hours	hour	NNS
nyp.33433082254628	150	4	the	the	DT
nyp.33433082254628	150	5	contents	content	NNS
nyp.33433082254628	150	6	of	of	IN
nyp.33433082254628	150	7	the	the	DT
nyp.33433082254628	150	8	pot	pot	NN
nyp.33433082254628	150	9	should	should	MD
nyp.33433082254628	150	10	simmer	simmer	VB
nyp.33433082254628	150	11	drowsily	drowsily	RB
nyp.33433082254628	150	12	beneath	beneath	IN
nyp.33433082254628	150	13	a	a	DT
nyp.33433082254628	150	14	closely	closely	RB
nyp.33433082254628	150	15	fitting	fitting	JJ
nyp.33433082254628	150	16	lid	lid	NN
nyp.33433082254628	150	17	.	.	.
nyp.33433082254628	151	1	Then	then	RB
nyp.33433082254628	151	2	the	the	DT
nyp.33433082254628	151	3	heat	heat	NN
nyp.33433082254628	151	4	may	may	MD
nyp.33433082254628	151	5	be	be	VB
nyp.33433082254628	151	6	increased	increase	VBN
nyp.33433082254628	151	7	until	until	IN
nyp.33433082254628	151	8	a	a	DT
nyp.33433082254628	151	9	gentle	gentle	JJ
nyp.33433082254628	151	10	bubble	bubble	NN
nyp.33433082254628	151	11	agitates	agitate	VBZ
nyp.33433082254628	151	12	the	the	DT
nyp.33433082254628	151	13	liquid	liquid	NN
nyp.33433082254628	151	14	,	,	,
nyp.33433082254628	151	15	little	little	JJ
nyp.33433082254628	151	16	more	more	RBR
nyp.33433082254628	151	17	decided	decided	JJ
nyp.33433082254628	151	18	than	than	IN
nyp.33433082254628	151	19	that	that	DT
nyp.33433082254628	151	20	which	which	WDT
nyp.33433082254628	151	21	shakes	shake	VBZ
nyp.33433082254628	151	22	the	the	DT
nyp.33433082254628	151	23	water	water	NN
nyp.33433082254628	151	24	in	in	IN
nyp.33433082254628	151	25	a	a	DT
nyp.33433082254628	151	26	“	"	``
nyp.33433082254628	151	27	singing	singe	VBG
nyp.33433082254628	151	28	”	"	''
nyp.33433082254628	151	29	tea	tea	NN
nyp.33433082254628	151	30	-	-	HYPH
nyp.33433082254628	151	31	kettle	kettle	NN
nyp.33433082254628	151	32	.	.	.
nyp.33433082254628	152	1	From	from	IN
nyp.33433082254628	152	2	the	the	DT
nyp.33433082254628	152	3	beginning	beginning	NN
nyp.33433082254628	152	4	to	to	IN
nyp.33433082254628	152	5	the	the	DT
nyp.33433082254628	152	6	close	close	NN
nyp.33433082254628	152	7	of	of	IN
nyp.33433082254628	152	8	the	the	DT
nyp.33433082254628	152	9	operation	operation	NN
nyp.33433082254628	152	10	nothing	nothing	NN
nyp.33433082254628	152	11	is	be	VBZ
nyp.33433082254628	152	12	gained	gain	VBN
nyp.33433082254628	152	13	and	and	CC
nyp.33433082254628	152	14	much	much	RB
nyp.33433082254628	152	15	im-	im-	XX
nyp.33433082254628	152	16	perilled	perille	VBN
nyp.33433082254628	152	17	by	by	IN
nyp.33433082254628	152	18	a	a	DT
nyp.33433082254628	152	19	“	"	``
nyp.33433082254628	152	20	good	good	JJ
nyp.33433082254628	152	21	hard	hard	JJ
nyp.33433082254628	152	22	boil	boil	NN
nyp.33433082254628	152	23	.	.	.
nyp.33433082254628	152	24	”	"	''
nyp.33433082254628	152	25	But	but	CC
nyp.33433082254628	152	26	neither	neither	DT
nyp.33433082254628	152	27	should	should	MD
nyp.33433082254628	152	28	the	the	DT
nyp.33433082254628	152	29	“	"	``
nyp.33433082254628	152	30	bubble	bubble	NN
nyp.33433082254628	152	31	,	,	,
nyp.33433082254628	152	32	bubble	bubble	NN
nyp.33433082254628	152	33	"	"	''
nyp.33433082254628	152	34	be	be	VB
nyp.33433082254628	152	35	allowed	allow	VBN
nyp.33433082254628	152	36	to	to	IN
nyp.33433082254628	152	37	intermit	intermit	VB
nyp.33433082254628	152	38	.	.	.
nyp.33433082254628	153	1	The	the	DT
nyp.33433082254628	153	2	practised	practise	VBN
nyp.33433082254628	153	3	ear	ear	NN
nyp.33433082254628	153	4	of	of	IN
nyp.33433082254628	153	5	the	the	DT
nyp.33433082254628	153	6	cook	cook	NN
nyp.33433082254628	153	7	,	,	,
nyp.33433082254628	153	8	busied	busy	VBN
nyp.33433082254628	153	9	about	about	IN
nyp.33433082254628	153	10	other	other	JJ
nyp.33433082254628	153	11	matters	matter	NNS
nyp.33433082254628	153	12	,	,	,
nyp.33433082254628	153	13	will	will	MD
nyp.33433082254628	153	14	soon	soon	RB
nyp.33433082254628	153	15	detect	detect	VB
nyp.33433082254628	153	16	irregularity	irregularity	NN
nyp.33433082254628	153	17	on	on	IN
nyp.33433082254628	153	18	this	this	DT
nyp.33433082254628	153	19	head	head	NN
nyp.33433082254628	153	20	.	.	.
nyp.33433082254628	154	1	The	the	DT
nyp.33433082254628	154	2	best	good	JJS
nyp.33433082254628	154	3	soup	soup	NN
nyp.33433082254628	154	4	-	-	HYPH
nyp.33433082254628	154	5	maker	maker	NN
nyp.33433082254628	154	6	I	-PRON-	PRP
nyp.33433082254628	154	7	ever	ever	RB
nyp.33433082254628	154	8	had	have	VBD
nyp.33433082254628	154	9	in	in	IN
nyp.33433082254628	154	10	my	-PRON-	PRP$
nyp.33433082254628	154	11	kitchen	kitchen	NN
nyp.33433082254628	154	12	was	be	VBD
nyp.33433082254628	154	13	a	a	DT
nyp.33433082254628	154	14	young	young	JJ
nyp.33433082254628	154	15	woman	woman	NN
nyp.33433082254628	154	16	who	who	WP
nyp.33433082254628	154	17	only	only	RB
nyp.33433082254628	154	18	knew	know	VBD
nyp.33433082254628	154	19	enough	enough	RB
nyp.33433082254628	154	20	when	when	WRB
nyp.33433082254628	154	21	she	-PRON-	PRP
nyp.33433082254628	154	22	took	take	VBD
nyp.33433082254628	154	23	the	the	DT
nyp.33433082254628	154	24	place	place	NN
nyp.33433082254628	154	25	to	to	TO
nyp.33433082254628	154	26	obey	obey	VB
nyp.33433082254628	154	27	orders	order	NNS
nyp.33433082254628	154	28	with	with	IN
nyp.33433082254628	154	29	SOUPS	soup	NNS
nyp.33433082254628	154	30	AND	and	CC
nyp.33433082254628	154	31	THE	the	DT
nyp.33433082254628	154	32	STOCK	stock	NN
nyp.33433082254628	154	33	-	-	HYPH
nyp.33433082254628	154	34	POT	pot	NN
nyp.33433082254628	154	35	.	.	.
nyp.33433082254628	155	1	13	13	CD
nyp.33433082254628	155	2	Casabianca	Casabianca	NNP
nyp.33433082254628	155	3	-	-	HYPH
nyp.33433082254628	155	4	ish	ish	JJ
nyp.33433082254628	155	5	doggedness	doggedness	NN
nyp.33433082254628	155	6	.	.	.
nyp.33433082254628	156	1	She	-PRON-	PRP
nyp.33433082254628	156	2	would	would	MD
nyp.33433082254628	156	3	leave	leave	VB
nyp.33433082254628	156	4	her	-PRON-	PRP$
nyp.33433082254628	156	5	meals	meal	NNS
nyp.33433082254628	156	6	;	;	:
nyp.33433082254628	156	7	drop	drop	VB
nyp.33433082254628	156	8	knife	knife	NN
nyp.33433082254628	156	9	and	and	CC
nyp.33433082254628	156	10	the	the	DT
nyp.33433082254628	156	11	potato	potato	NN
nyp.33433082254628	156	12	she	-PRON-	PRP
nyp.33433082254628	156	13	was	be	VBD
nyp.33433082254628	156	14	peeling	peel	VBG
nyp.33433082254628	156	15	in	in	IN
nyp.33433082254628	156	16	the	the	DT
nyp.33433082254628	156	17	sink	sink	NN
nyp.33433082254628	156	18	;	;	:
nyp.33433082254628	156	19	in-	in-	NNP
nyp.33433082254628	156	20	terrupt	terrupt	NNP
nyp.33433082254628	156	21	me	-PRON-	PRP
nyp.33433082254628	156	22	in	in	IN
nyp.33433082254628	156	23	the	the	DT
nyp.33433082254628	156	24	middle	middle	NN
nyp.33433082254628	156	25	of	of	IN
nyp.33433082254628	156	26	an	an	DT
nyp.33433082254628	156	27	order	order	NN
nyp.33433082254628	156	28	—	—	:
nyp.33433082254628	156	29	I	-PRON-	PRP
nyp.33433082254628	156	30	verily	verily	RB
nyp.33433082254628	156	31	believe	believe	VBP
nyp.33433082254628	156	32	would	would	MD
nyp.33433082254628	156	33	have	have	VB
nyp.33433082254628	156	34	started	start	VBN
nyp.33433082254628	156	35	up	up	RP
nyp.33433082254628	156	36	from	from	IN
nyp.33433082254628	156	37	the	the	DT
nyp.33433082254628	156	38	soundest	sound	JJS
nyp.33433082254628	156	39	slumber	slumber	NN
nyp.33433082254628	156	40	of	of	IN
nyp.33433082254628	156	41	healthy	healthy	JJ
nyp.33433082254628	156	42	youth	youth	NN
nyp.33433082254628	156	43	-	-	HYPH
nyp.33433082254628	156	44	to	to	TO
nyp.33433082254628	156	45	dash	dash	VB
nyp.33433082254628	156	46	at	at	IN
nyp.33433082254628	156	47	the	the	DT
nyp.33433082254628	156	48	range	range	NN
nyp.33433082254628	156	49	with	with	IN
nyp.33433082254628	156	50	“	"	``
nyp.33433082254628	156	51	Is	be	VBZ
nyp.33433082254628	156	52	that	that	DT
nyp.33433082254628	156	53	soup	soup	NN
nyp.33433082254628	156	54	a	a	DT
nyp.33433082254628	156	55	-	-	HYPH
nyp.33433082254628	156	56	bilin	bilin	NN
nyp.33433082254628	156	57	'	'	''
nyp.33433082254628	156	58	hard	hard	RB
nyp.33433082254628	156	59	?	?	.
nyp.33433082254628	156	60	”	"	''
nyp.33433082254628	156	61	if	if	IN
nyp.33433082254628	156	62	the	the	DT
nyp.33433082254628	156	63	smothered	smother	VBN
nyp.33433082254628	156	64	murmur	murmur	NN
nyp.33433082254628	156	65	from	from	IN
nyp.33433082254628	156	66	the	the	DT
nyp.33433082254628	156	67	covered	covered	JJ
nyp.33433082254628	156	68	pot	pot	NN
nyp.33433082254628	156	69	was	be	VBD
nyp.33433082254628	156	70	quickened	quicken	VBN
nyp.33433082254628	156	71	by	by	RB
nyp.33433082254628	156	72	but	but	CC
nyp.33433082254628	156	73	a	a	DT
nyp.33433082254628	156	74	few	few	JJ
nyp.33433082254628	156	75	beats	beat	NNS
nyp.33433082254628	156	76	in	in	IN
nyp.33433082254628	156	77	a	a	DT
nyp.33433082254628	156	78	minute	minute	NN
nyp.33433082254628	156	79	.	.	.
nyp.33433082254628	157	1	Next	next	RB
nyp.33433082254628	157	2	-	-	HYPH
nyp.33433082254628	157	3	put	put	VBN
nyp.33433082254628	157	4	no	no	DT
nyp.33433082254628	157	5	salt	salt	NN
nyp.33433082254628	157	6	nor	nor	CC
nyp.33433082254628	157	7	other	other	JJ
nyp.33433082254628	157	8	seasoning	seasoning	NN
nyp.33433082254628	157	9	in	in	IN
nyp.33433082254628	157	10	the	the	DT
nyp.33433082254628	157	11	soup	soup	NN
nyp.33433082254628	157	12	until	until	IN
nyp.33433082254628	157	13	meat	meat	NN
nyp.33433082254628	157	14	and	and	CC
nyp.33433082254628	157	15	vegetables	vegetable	NNS
nyp.33433082254628	157	16	have	have	VBP
nyp.33433082254628	157	17	yielded	yield	VBN
nyp.33433082254628	157	18	up	up	RP
nyp.33433082254628	157	19	their	-PRON-	PRP$
nyp.33433082254628	157	20	goodness	goodness	NN
nyp.33433082254628	157	21	.	.	.
nyp.33433082254628	158	1	As	as	IN
nyp.33433082254628	158	2	a	a	DT
nyp.33433082254628	158	3	rule	rule	NN
nyp.33433082254628	158	4	,	,	,
nyp.33433082254628	158	5	season	season	NN
nyp.33433082254628	158	6	just	just	RB
nyp.33433082254628	158	7	before	before	IN
nyp.33433082254628	158	8	you	-PRON-	PRP
nyp.33433082254628	158	9	are	be	VBP
nyp.33433082254628	158	10	ready	ready	JJ
nyp.33433082254628	158	11	to	to	TO
nyp.33433082254628	158	12	remove	remove	VB
nyp.33433082254628	158	13	it	-PRON-	PRP
nyp.33433082254628	158	14	from	from	IN
nyp.33433082254628	158	15	the	the	DT
nyp.33433082254628	158	16	fire	fire	NN
nyp.33433082254628	158	17	.	.	.
nyp.33433082254628	159	1	Condiments	condiment	NNS
nyp.33433082254628	159	2	have	have	VBP
nyp.33433082254628	159	3	a	a	DT
nyp.33433082254628	159	4	tendency	tendency	NN
nyp.33433082254628	159	5	to	to	TO
nyp.33433082254628	159	6	harden	harden	VB
nyp.33433082254628	159	7	the	the	DT
nyp.33433082254628	159	8	fibres	fibre	NNS
nyp.33433082254628	159	9	and	and	CC
nyp.33433082254628	159	10	flesh	flesh	NN
nyp.33433082254628	159	11	,	,	,
nyp.33433082254628	159	12	and	and	CC
nyp.33433082254628	159	13	thus	thus	RB
nyp.33433082254628	159	14	resist	resist	VB
nyp.33433082254628	159	15	the	the	DT
nyp.33433082254628	159	16	persuasiveness	persuasiveness	NN
nyp.33433082254628	159	17	of	of	IN
nyp.33433082254628	159	18	heat	heat	NN
nyp.33433082254628	159	19	and	and	CC
nyp.33433082254628	159	20	water	water	NN
nyp.33433082254628	159	21	upon	upon	IN
nyp.33433082254628	159	22	the	the	DT
nyp.33433082254628	159	23	object	object	NN
nyp.33433082254628	159	24	to	to	TO
nyp.33433082254628	159	25	be	be	VB
nyp.33433082254628	159	26	steeped	steep	VBN
nyp.33433082254628	159	27	into	into	IN
nyp.33433082254628	159	28	pulp	pulp	NN
nyp.33433082254628	159	29	.	.	.
nyp.33433082254628	160	1	Whenever	whenever	WRB
nyp.33433082254628	160	2	you	-PRON-	PRP
nyp.33433082254628	160	3	can	can	MD
nyp.33433082254628	160	4	,	,	,
nyp.33433082254628	160	5	make	make	VB
nyp.33433082254628	160	6	soup	soup	NN
nyp.33433082254628	160	7	the	the	DT
nyp.33433082254628	160	8	day	day	NN
nyp.33433082254628	160	9	before	before	IN
nyp.33433082254628	160	10	it	-PRON-	PRP
nyp.33433082254628	160	11	is	be	VBZ
nyp.33433082254628	160	12	to	to	TO
nyp.33433082254628	160	13	be	be	VB
nyp.33433082254628	160	14	used	use	VBN
nyp.33433082254628	160	15	on	on	IN
nyp.33433082254628	160	16	the	the	DT
nyp.33433082254628	160	17	table	table	NN
nyp.33433082254628	160	18	.	.	.
nyp.33433082254628	161	1	The	the	DT
nyp.33433082254628	161	2	important	important	JJ
nyp.33433082254628	161	3	process	process	NN
nyp.33433082254628	161	4	of	of	IN
nyp.33433082254628	161	5	freeing	free	VBG
nyp.33433082254628	161	6	it	-PRON-	PRP
nyp.33433082254628	161	7	from	from	IN
nyp.33433082254628	161	8	every	every	DT
nyp.33433082254628	161	9	particle	particle	NN
nyp.33433082254628	161	10	of	of	IN
nyp.33433082254628	161	11	fat	fat	NN
nyp.33433082254628	161	12	is	be	VBZ
nyp.33433082254628	161	13	then	then	RB
nyp.33433082254628	161	14	made	make	VBN
nyp.33433082254628	161	15	easy	easy	JJ
nyp.33433082254628	161	16	by	by	IN
nyp.33433082254628	161	17	the	the	DT
nyp.33433082254628	161	18	congelation	congelation	NN
nyp.33433082254628	161	19	into	into	IN
nyp.33433082254628	161	20	a	a	DT
nyp.33433082254628	161	21	firm	firm	JJ
nyp.33433082254628	161	22	cake	cake	NN
nyp.33433082254628	161	23	upon	upon	IN
nyp.33433082254628	161	24	the	the	DT
nyp.33433082254628	161	25	top	top	NN
nyp.33433082254628	161	26	of	of	IN
nyp.33433082254628	161	27	the	the	DT
nyp.33433082254628	161	28	liquid	liquid	NN
nyp.33433082254628	161	29	of	of	IN
nyp.33433082254628	161	30	the	the	DT
nyp.33433082254628	161	31	oils	oil	NNS
nyp.33433082254628	161	32	that	that	WDT
nyp.33433082254628	161	33	will	will	MD
nyp.33433082254628	161	34	arise	arise	VB
nyp.33433082254628	161	35	even	even	RB
nyp.33433082254628	161	36	from	from	IN
nyp.33433082254628	161	37	lean	lean	JJ
nyp.33433082254628	161	38	meat	meat	NN
nyp.33433082254628	161	39	.	.	.
nyp.33433082254628	162	1	Circles	circle	NNS
nyp.33433082254628	162	2	and	and	CC
nyp.33433082254628	162	3	eddies	eddy	NNS
nyp.33433082254628	162	4	of	of	IN
nyp.33433082254628	162	5	hot	hot	JJ
nyp.33433082254628	162	6	grease	grease	NN
nyp.33433082254628	162	7	in	in	IN
nyp.33433082254628	162	8	one	one	PRP
nyp.33433082254628	162	9	's	's	POS
nyp.33433082254628	162	10	plate	plate	NN
nyp.33433082254628	162	11	of	of	IN
nyp.33433082254628	162	12	soup	soup	NN
nyp.33433082254628	162	13	are	be	VBP
nyp.33433082254628	162	14	offensive	offensive	JJ
nyp.33433082254628	162	15	to	to	TO
nyp.33433082254628	162	16	sight	sight	NN
nyp.33433082254628	162	17	and	and	CC
nyp.33433082254628	162	18	taste	taste	NN
nyp.33433082254628	162	19	-demoralizing	-demoralize	VBG
nyp.33433082254628	162	20	to	to	IN
nyp.33433082254628	162	21	the	the	DT
nyp.33433082254628	162	22	stomach	stomach	NN
nyp.33433082254628	162	23	.	.	.
nyp.33433082254628	163	1	The	the	DT
nyp.33433082254628	163	2	soup	soup	NN
nyp.33433082254628	163	3	made	make	VBD
nyp.33433082254628	163	4	,	,	,
nyp.33433082254628	163	5	the	the	DT
nyp.33433082254628	163	6	stock	stock	NN
nyp.33433082254628	163	7	-	-	HYPH
nyp.33433082254628	163	8	jar	jar	NN
nyp.33433082254628	163	9	comes	come	VBZ
nyp.33433082254628	163	10	to	to	IN
nyp.33433082254628	163	11	the	the	DT
nyp.33433082254628	163	12	front	front	NN
nyp.33433082254628	163	13	.	.	.
nyp.33433082254628	164	1	A	a	DT
nyp.33433082254628	164	2	wide	wide	JJ
nyp.33433082254628	164	3	-	-	HYPH
nyp.33433082254628	164	4	mouthed	mouthed	JJ
nyp.33433082254628	164	5	stone	stone	NN
nyp.33433082254628	164	6	pot	pot	NN
nyp.33433082254628	164	7	with	with	IN
nyp.33433082254628	164	8	straight	straight	JJ
nyp.33433082254628	164	9	sides	side	NNS
nyp.33433082254628	164	10	is	be	VBZ
nyp.33433082254628	164	11	best	good	JJS
nyp.33433082254628	164	12	for	for	IN
nyp.33433082254628	164	13	this	this	DT
nyp.33433082254628	164	14	purpose	purpose	NN
nyp.33433082254628	164	15	.	.	.
nyp.33433082254628	165	1	It	-PRON-	PRP
nyp.33433082254628	165	2	should	should	MD
nyp.33433082254628	165	3	be	be	VB
nyp.33433082254628	165	4	well	well	RB
nyp.33433082254628	165	5	glazed	glaze	VBN
nyp.33433082254628	165	6	on	on	IN
nyp.33433082254628	165	7	the	the	DT
nyp.33433082254628	165	8	inside	inside	NN
nyp.33433082254628	165	9	,	,	,
nyp.33433082254628	165	10	that	that	IN
nyp.33433082254628	165	11	it	-PRON-	PRP
nyp.33433082254628	165	12	may	may	MD
nyp.33433082254628	165	13	not	not	RB
nyp.33433082254628	165	14	absorb	absorb	VB
nyp.33433082254628	165	15	fat	fat	JJ
nyp.33433082254628	165	16	or	or	CC
nyp.33433082254628	165	17	liquid	liquid	NN
nyp.33433082254628	165	18	.	.	.
nyp.33433082254628	166	1	Pour	pour	VB
nyp.33433082254628	166	2	the	the	DT
nyp.33433082254628	166	3	soupunstrained	soupunstraine	VBN
nyp.33433082254628	166	4	-into	-into	:
nyp.33433082254628	166	5	it	-PRON-	PRP
nyp.33433082254628	166	6	and	and	CC
nyp.33433082254628	166	7	set	set	VBN
nyp.33433082254628	166	8	by	by	RP
nyp.33433082254628	166	9	until	until	IN
nyp.33433082254628	166	10	the	the	DT
nyp.33433082254628	166	11	morrow	morrow	NN
nyp.33433082254628	166	12	,	,	,
nyp.33433082254628	166	13	when	when	WRB
nyp.33433082254628	166	14	it	-PRON-	PRP
nyp.33433082254628	166	15	must	must	MD
nyp.33433082254628	166	16	be	be	VB
nyp.33433082254628	166	17	care-	care-	RB
nyp.33433082254628	166	18	fully	fully	RB
nyp.33433082254628	166	19	skimmed	skim	VBN
nyp.33433082254628	166	20	.	.	.
nyp.33433082254628	167	1	If	if	IN
nyp.33433082254628	167	2	you	-PRON-	PRP
nyp.33433082254628	167	3	have	have	VBP
nyp.33433082254628	167	4	allowed	allow	VBN
nyp.33433082254628	167	5	a	a	DT
nyp.33433082254628	167	6	quart	quart	NN
nyp.33433082254628	167	7	of	of	IN
nyp.33433082254628	167	8	cold	cold	JJ
nyp.33433082254628	167	9	water	water	NN
nyp.33433082254628	167	10	to	to	IN
nyp.33433082254628	167	11	each	each	DT
nyp.33433082254628	167	12	pound	pound	NN
nyp.33433082254628	167	13	of	of	IN
nyp.33433082254628	167	14	meat	meat	NN
nyp.33433082254628	167	15	-	-	HYPH
nyp.33433082254628	167	16	independent	independent	JJ
nyp.33433082254628	167	17	of	of	IN
nyp.33433082254628	167	18	marrow	marrow	NN
nyp.33433082254628	167	19	bones	bone	NNS
nyp.33433082254628	167	20	and	and	CC
nyp.33433082254628	167	21	vegetables	vegetable	NNS
nyp.33433082254628	167	22	-	-	:
nyp.33433082254628	167	23	you	-PRON-	PRP
nyp.33433082254628	167	24	should	should	MD
nyp.33433082254628	167	25	now	now	RB
nyp.33433082254628	167	26	have	have	VB
nyp.33433082254628	167	27	a	a	DT
nyp.33433082254628	167	28	ricn	ricn	NN
nyp.33433082254628	167	29	,	,	,
nyp.33433082254628	167	30	gelatinous	gelatinous	JJ
nyp.33433082254628	167	31	"	"	``
nyp.33433082254628	167	32	stock	stock	NN
nyp.33433082254628	167	33	"	"	''
nyp.33433082254628	167	34	above	above	IN
nyp.33433082254628	167	35	the	the	DT
nyp.33433082254628	167	36	residuum	residuum	NN
nyp.33433082254628	167	37	at	at	IN
nyp.33433082254628	167	38	the	the	DT
nyp.33433082254628	167	39	bottom	bottom	NN
nyp.33433082254628	167	40	.	.	.
nyp.33433082254628	168	1	Strain	strain	VB
nyp.33433082254628	168	2	off	off	RP
nyp.33433082254628	168	3	from	from	IN
nyp.33433082254628	168	4	this	this	DT
nyp.33433082254628	168	5	,	,	,
nyp.33433082254628	168	6	day	day	NN
nyp.33433082254628	168	7	by	by	IN
nyp.33433082254628	168	8	day	day	NN
nyp.33433082254628	168	9	,	,	,
nyp.33433082254628	168	10	enough	enough	JJ
nyp.33433082254628	168	11	to	to	TO
nyp.33433082254628	168	12	supply	supply	VB
nyp.33433082254628	168	13	soup	soup	NN
nyp.33433082254628	168	14	for	for	IN
nyp.33433082254628	168	15	your	-PRON-	PRP$
nyp.33433082254628	168	16	family	family	NN
nyp.33433082254628	168	17	.	.	.
nyp.33433082254628	169	1	If	if	IN
nyp.33433082254628	169	2	the	the	DT
nyp.33433082254628	169	3	stock	stock	NN
nyp.33433082254628	169	4	is	be	VBZ
nyp.33433082254628	169	5	very	very	RB
nyp.33433082254628	169	6	strong	strong	JJ
nyp.33433082254628	169	7	you	-PRON-	PRP
nyp.33433082254628	169	8	can	can	MD
nyp.33433082254628	169	9	dilute	dilute	VB
nyp.33433082254628	169	10	it	-PRON-	PRP
nyp.33433082254628	169	11	for	for	IN
nyp.33433082254628	169	12	daily	daily	JJ
nyp.33433082254628	169	13	use	use	NN
nyp.33433082254628	169	14	.	.	.
nyp.33433082254628	170	1	The	the	DT
nyp.33433082254628	170	2	stock	stock	NN
nyp.33433082254628	170	3	-	-	HYPH
nyp.33433082254628	170	4	pot	pot	NN
nyp.33433082254628	170	5	must	must	MD
nyp.33433082254628	170	6	be	be	VB
nyp.33433082254628	170	7	kept	keep	VBN
nyp.33433082254628	170	8	in	in	IN
nyp.33433082254628	170	9	the	the	DT
nyp.33433082254628	170	10	cellar	cellar	NN
nyp.33433082254628	170	11	or	or	CC
nyp.33433082254628	170	12	other	other	JJ
nyp.33433082254628	170	13	cold	cold	JJ
nyp.33433082254628	170	14	place	place	NN
nyp.33433082254628	170	15	.	.	.
nyp.33433082254628	171	1	When	when	WRB
nyp.33433082254628	171	2	the	the	DT
nyp.33433082254628	171	3	jelly	jelly	NN
nyp.33433082254628	171	4	runs	run	VBZ
nyp.33433082254628	171	5	low	low	JJ
nyp.33433082254628	171	6	,	,	,
nyp.33433082254628	171	7	put	put	VBD
nyp.33433082254628	171	8	the	the	DT
nyp.33433082254628	171	9	entire	entire	JJ
nyp.33433082254628	171	10	contents	content	NNS
nyp.33433082254628	171	11	of	of	IN
nyp.33433082254628	171	12	the	the	DT
nyp.33433082254628	171	13	jar	jar	NN
nyp.33433082254628	171	14	over	over	IN
nyp.33433082254628	171	15	the	the	DT
nyp.33433082254628	171	16	fire	fire	NN
nyp.33433082254628	171	17	,	,	,
nyp.33433082254628	171	18	adding	add	VBG
nyp.33433082254628	171	19	enough	enough	JJ
nyp.33433082254628	171	20	cold	cold	JJ
nyp.33433082254628	171	21	water	water	NN
nyp.33433082254628	171	22	to	to	TO
nyp.33433082254628	171	23	cover	cover	VB
nyp.33433082254628	171	24	14	14	CD
nyp.33433082254628	171	25	COTTAGE	COTTAGE	NNP
nyp.33433082254628	171	26	KITCHEN	kitchen	NN
nyp.33433082254628	171	27	.	.	.
nyp.33433082254628	172	1	in	in	IN
nyp.33433082254628	172	2	all	all	DT
nyp.33433082254628	172	3	well	well	RB
nyp.33433082254628	172	4	,	,	,
nyp.33433082254628	172	5	and	and	CC
nyp.33433082254628	172	6	cook	cook	VB
nyp.33433082254628	172	7	gently	gently	RB
nyp.33433082254628	172	8	for	for	IN
nyp.33433082254628	172	9	a	a	DT
nyp.33433082254628	172	10	couple	couple	NN
nyp.33433082254628	172	11	of	of	IN
nyp.33433082254628	172	12	hours	hour	NNS
nyp.33433082254628	172	13	.	.	.
nyp.33433082254628	173	1	Then	then	RB
nyp.33433082254628	173	2	drain	drain	VB
nyp.33433082254628	173	3	and	and	CC
nyp.33433082254628	173	4	press	press	VB
nyp.33433082254628	173	5	in	in	IN
nyp.33433082254628	173	6	a	a	DT
nyp.33433082254628	173	7	colander	colander	NN
nyp.33433082254628	173	8	,	,	,
nyp.33433082254628	173	9	and	and	CC
nyp.33433082254628	173	10	run	run	VB
nyp.33433082254628	173	11	the	the	DT
nyp.33433082254628	173	12	liquid	liquid	NN
nyp.33433082254628	173	13	thus	thus	RB
nyp.33433082254628	173	14	obtained	obtain	VBN
nyp.33433082254628	173	15	through	through	IN
nyp.33433082254628	173	16	your	-PRON-	PRP$
nyp.33433082254628	173	17	soup	soup	NN
nyp.33433082254628	173	18	-	-	HYPH
nyp.33433082254628	173	19	strainer	strainer	NN
nyp.33433082254628	173	20	.	.	.
nyp.33433082254628	174	1	Good	good	JJ
nyp.33433082254628	174	2	broth	broth	NN
nyp.33433082254628	174	3	may	may	MD
nyp.33433082254628	174	4	be	be	VB
nyp.33433082254628	174	5	made	make	VBN
nyp.33433082254628	174	6	of	of	IN
nyp.33433082254628	174	7	this	this	DT
nyp.33433082254628	174	8	,	,	,
nyp.33433082254628	174	9	but	but	CC
nyp.33433082254628	174	10	do	do	VBP
nyp.33433082254628	174	11	not	not	RB
nyp.33433082254628	174	12	attempt	attempt	VB
nyp.33433082254628	174	13	to	to	TO
nyp.33433082254628	174	14	get	get	VB
nyp.33433082254628	174	15	clear	clear	JJ
nyp.33433082254628	174	16	soup	soup	NN
nyp.33433082254628	174	17	from	from	IN
nyp.33433082254628	174	18	it	-PRON-	PRP
nyp.33433082254628	174	19	.	.	.
nyp.33433082254628	175	1	The	the	DT
nyp.33433082254628	175	2	mass	mass	NN
nyp.33433082254628	175	3	left	leave	VBD
nyp.33433082254628	175	4	in	in	IN
nyp.33433082254628	175	5	the	the	DT
nyp.33433082254628	175	6	colander	colander	NN
nyp.33433082254628	175	7	is	be	VBZ
nyp.33433082254628	175	8	as	as	RB
nyp.33433082254628	175	9	unfit	unfit	JJ
nyp.33433082254628	175	10	for	for	IN
nyp.33433082254628	175	11	food	food	NN
nyp.33433082254628	175	12	as	as	IN
nyp.33433082254628	175	13	would	would	MD
nyp.33433082254628	175	14	be	be	VB
nyp.33433082254628	175	15	so	so	RB
nyp.33433082254628	175	16	much	much	RB
nyp.33433082254628	175	17	wet	wet	JJ
nyp.33433082254628	175	18	,	,	,
nyp.33433082254628	175	19	raw	raw	JJ
nyp.33433082254628	175	20	cotton	cotton	NN
nyp.33433082254628	175	21	.	.	.
nyp.33433082254628	176	1	I	-PRON-	PRP
nyp.33433082254628	176	2	state	state	VBP
nyp.33433082254628	176	3	this	this	DT
nyp.33433082254628	176	4	distinctly	distinctly	RB
nyp.33433082254628	176	5	,	,	,
nyp.33433082254628	176	6	lest	lest	IN
nyp.33433082254628	176	7	economic	economic	JJ
nyp.33433082254628	176	8	zeal	zeal	NN
nyp.33433082254628	176	9	,	,	,
nyp.33433082254628	176	10	but	but	CC
nyp.33433082254628	176	11	not	not	RB
nyp.33433082254628	176	12	accord-	accord-	VB
nyp.33433082254628	176	13	ing	e	VBG
nyp.33433082254628	176	14	to	to	IN
nyp.33433082254628	176	15	knowledge	knowledge	NN
nyp.33433082254628	176	16	,	,	,
nyp.33433082254628	176	17	should	should	MD
nyp.33433082254628	176	18	induce	induce	VB
nyp.33433082254628	176	19	our	-PRON-	PRP$
nyp.33433082254628	176	20	cottage	cottage	NN
nyp.33433082254628	176	21	housekeeper	housekeeper	NN
nyp.33433082254628	176	22	to	to	TO
nyp.33433082254628	176	23	trim	trim	VB
nyp.33433082254628	176	24	it	-PRON-	PRP
nyp.33433082254628	176	25	up	up	RP
nyp.33433082254628	176	26	into	into	IN
nyp.33433082254628	176	27	ragout	ragout	NN
nyp.33433082254628	176	28	or	or	CC
nyp.33433082254628	176	29	hash	hash	NN
nyp.33433082254628	176	30	.	.	.
nyp.33433082254628	177	1	Throw	throw	VB
nyp.33433082254628	177	2	it	-PRON-	PRP
nyp.33433082254628	177	3	away	away	RB
nyp.33433082254628	177	4	-	-	:
nyp.33433082254628	177	5	not	not	RB
nyp.33433082254628	177	6	disdainfully	disdainfully	RB
nyp.33433082254628	177	7	,	,	,
nyp.33433082254628	177	8	for	for	IN
nyp.33433082254628	177	9	it	-PRON-	PRP
nyp.33433082254628	177	10	has	have	VBZ
nyp.33433082254628	177	11	done	do	VBN
nyp.33433082254628	177	12	its	-PRON-	PRP$
nyp.33433082254628	177	13	work	work	NN
nyp.33433082254628	177	14	well	well	RB
nyp.33433082254628	177	15	if	if	IN
nyp.33433082254628	177	16	you	-PRON-	PRP
nyp.33433082254628	177	17	have	have	VBP
nyp.33433082254628	177	18	yours	-PRON-	PRP
nyp.33433082254628	177	19	,	,	,
nyp.33433082254628	177	20	and	and	CC
nyp.33433082254628	177	21	parted	part	VBD
nyp.33433082254628	177	22	with	with	IN
nyp.33433082254628	177	23	every	every	DT
nyp.33433082254628	177	24	element	element	NN
nyp.33433082254628	177	25	of	of	IN
nyp.33433082254628	177	26	nutrition	nutrition	NN
nyp.33433082254628	177	27	.	.	.
nyp.33433082254628	178	1	I	-PRON-	PRP
nyp.33433082254628	178	2	have	have	VBP
nyp.33433082254628	178	3	heard	hear	VBN
nyp.33433082254628	178	4	of	of	IN
nyp.33433082254628	178	5	a	a	DT
nyp.33433082254628	178	6	rich	rich	JJ
nyp.33433082254628	178	7	family	family	NN
nyp.33433082254628	178	8	,	,	,
nyp.33433082254628	178	9	the	the	DT
nyp.33433082254628	178	10	daughters	daughter	NNS
nyp.33433082254628	178	11	of	of	IN
nyp.33433082254628	178	12	which	which	WDT
nyp.33433082254628	178	13	wear	wear	VBP
nyp.33433082254628	178	14	velvet	velvet	NN
nyp.33433082254628	178	15	and	and	CC
nyp.33433082254628	178	16	fine	fine	JJ
nyp.33433082254628	178	17	laces	lace	NNS
nyp.33433082254628	178	18	every	every	DT
nyp.33433082254628	178	19	day	day	NN
nyp.33433082254628	178	20	,	,	,
nyp.33433082254628	178	21	whose	whose	WP$
nyp.33433082254628	178	22	breakfasts	breakfast	NNS
nyp.33433082254628	178	23	,	,	,
nyp.33433082254628	178	24	for	for	IN
nyp.33433082254628	178	25	some	some	DT
nyp.33433082254628	178	26	weeks	week	NNS
nyp.33433082254628	178	27	,	,	,
nyp.33433082254628	178	28	consisted	consist	VBD
nyp.33433082254628	178	29	chiefly	chiefly	RB
nyp.33433082254628	178	30	of	of	IN
nyp.33433082254628	178	31	hashes	hash	NNS
nyp.33433082254628	178	32	variously	variously	RB
nyp.33433082254628	178	33	seasoned	season	VBN
nyp.33433082254628	178	34	and	and	CC
nyp.33433082254628	178	35	gravied	gravie	VBN
nyp.33433082254628	178	36	,	,	,
nyp.33433082254628	178	37	but	but	CC
nyp.33433082254628	178	38	all	all	DT
nyp.33433082254628	178	39	based	base	VBN
nyp.33433082254628	178	40	upon	upon	IN
nyp.33433082254628	178	41	the	the	DT
nyp.33433082254628	178	42	minced	mince	VBN
nyp.33433082254628	178	43	meat	meat	NN
nyp.33433082254628	178	44	from	from	IN
nyp.33433082254628	178	45	which	which	WDT
nyp.33433082254628	178	46	beef	beef	NN
nyp.33433082254628	178	47	-	-	HYPH
nyp.33433082254628	178	48	tea	tea	NN
nyp.33433082254628	178	49	had	have	VBD
nyp.33433082254628	178	50	been	be	VBN
nyp.33433082254628	178	51	made	make	VBN
nyp.33433082254628	178	52	for	for	IN
nyp.33433082254628	178	53	the	the	DT
nyp.33433082254628	178	54	invalid	invalid	JJ
nyp.33433082254628	178	55	mother	mother	NN
nyp.33433082254628	178	56	.	.	.
nyp.33433082254628	179	1	This	this	DT
nyp.33433082254628	179	2	is	be	VBZ
nyp.33433082254628	179	3	meanness	meanness	NN
nyp.33433082254628	179	4	—	—	:
nyp.33433082254628	179	5	not	not	RB
nyp.33433082254628	179	6	frugality	frugality	NN
nyp.33433082254628	179	7	.	.	.
nyp.33433082254628	180	1	The	the	DT
nyp.33433082254628	180	2	two	two	CD
nyp.33433082254628	180	3	differ	differ	VBP
nyp.33433082254628	180	4	as	as	RB
nyp.33433082254628	180	5	widely	widely	RB
nyp.33433082254628	180	6	as	as	IN
nyp.33433082254628	180	7	do	do	VBP
nyp.33433082254628	180	8	prodigality	prodigality	NN
nyp.33433082254628	180	9	and	and	CC
nyp.33433082254628	180	10	parsimony	parsimony	NN
nyp.33433082254628	180	11	.	.	.
nyp.33433082254628	181	1	But	but	CC
nyp.33433082254628	181	2	to	to	IN
nyp.33433082254628	181	3	our	-PRON-	PRP$
nyp.33433082254628	181	4	stock	stock	NN
nyp.33433082254628	181	5	-	-	HYPH
nyp.33433082254628	181	6	pot	pot	NN
nyp.33433082254628	181	7	-	-	HYPH
nyp.33433082254628	181	8	a	a	DT
nyp.33433082254628	181	9	much	much	RB
nyp.33433082254628	181	10	more	more	RBR
nyp.33433082254628	181	11	agreeable	agreeable	JJ
nyp.33433082254628	181	12	subject	subject	NN
nyp.33433082254628	181	13	.	.	.
nyp.33433082254628	182	1	When	when	WRB
nyp.33433082254628	182	2	it	-PRON-	PRP
nyp.33433082254628	182	3	has	have	VBZ
nyp.33433082254628	182	4	been	be	VBN
nyp.33433082254628	182	5	thus	thus	RB
nyp.33433082254628	182	6	emptied	empty	VBN
nyp.33433082254628	182	7	,	,	,
nyp.33433082254628	182	8	and	and	CC
nyp.33433082254628	182	9	before	before	IN
nyp.33433082254628	182	10	fresh	fresh	JJ
nyp.33433082254628	182	11	soup	soup	NN
nyp.33433082254628	182	12	is	be	VBZ
nyp.33433082254628	182	13	poured	pour	VBN
nyp.33433082254628	182	14	into	into	IN
nyp.33433082254628	182	15	it	-PRON-	PRP
nyp.33433082254628	182	16	,	,	,
nyp.33433082254628	182	17	cleanse	cleanse	VB
nyp.33433082254628	182	18	it	-PRON-	PRP
nyp.33433082254628	182	19	thoroughly	thoroughly	RB
nyp.33433082254628	182	20	,	,	,
nyp.33433082254628	182	21	washing	wash	VBG
nyp.33433082254628	182	22	with	with	IN
nyp.33433082254628	182	23	hot	hot	JJ
nyp.33433082254628	182	24	soap	soap	NN
nyp.33433082254628	182	25	-	-	HYPH
nyp.33433082254628	182	26	suds	sud	NNS
nyp.33433082254628	182	27	,	,	,
nyp.33433082254628	182	28	scalding	scald	VBG
nyp.33433082254628	182	29	several	several	JJ
nyp.33433082254628	182	30	times	time	NNS
nyp.33433082254628	182	31	,	,	,
nyp.33433082254628	182	32	rinsing	rinse	VBG
nyp.33433082254628	182	33	out	out	RP
nyp.33433082254628	182	34	with	with	IN
nyp.33433082254628	182	35	clear	clear	JJ
nyp.33433082254628	182	36	water	water	NN
nyp.33433082254628	182	37	in	in	IN
nyp.33433082254628	182	38	which	which	WDT
nyp.33433082254628	182	39	a	a	DT
nyp.33433082254628	182	40	teaspoonful	teaspoonful	NN
nyp.33433082254628	182	41	of	of	IN
nyp.33433082254628	182	42	soda	soda	NN
nyp.33433082254628	182	43	has	have	VBZ
nyp.33433082254628	182	44	been	be	VBN
nyp.33433082254628	182	45	dissolved	dissolve	VBN
nyp.33433082254628	182	46	,	,	,
nyp.33433082254628	182	47	and	and	CC
nyp.33433082254628	182	48	finally	finally	RB
nyp.33433082254628	182	49	setting	set	VBG
nyp.33433082254628	182	50	it	-PRON-	PRP
nyp.33433082254628	182	51	in	in	IN
nyp.33433082254628	182	52	the	the	DT
nyp.33433082254628	182	53	open	open	JJ
nyp.33433082254628	182	54	air	air	NN
nyp.33433082254628	182	55	for	for	IN
nyp.33433082254628	182	56	some	some	DT
nyp.33433082254628	182	57	hours	hour	NNS
nyp.33433082254628	182	58	until	until	IN
nyp.33433082254628	182	59	it	-PRON-	PRP
nyp.33433082254628	182	60	is	be	VBZ
nyp.33433082254628	182	61	perfectly	perfectly	RB
nyp.33433082254628	182	62	odorless	odorless	JJ
nyp.33433082254628	182	63	.	.	.
nyp.33433082254628	183	1	This	this	DT
nyp.33433082254628	183	2	process	process	NN
nyp.33433082254628	183	3	should	should	MD
nyp.33433082254628	183	4	be	be	VB
nyp.33433082254628	183	5	repeated	repeat	VBN
nyp.33433082254628	183	6	at	at	IN
nyp.33433082254628	183	7	least	least	JJS
nyp.33433082254628	183	8	once	once	RB
nyp.33433082254628	183	9	a	a	DT
nyp.33433082254628	183	10	week	week	NN
nyp.33433082254628	183	11	even	even	RB
nyp.33433082254628	183	12	in	in	IN
nyp.33433082254628	183	13	winter	winter	NN
nyp.33433082254628	183	14	;	;	:
nyp.33433082254628	183	15	in	in	IN
nyp.33433082254628	183	16	summer	summer	NN
nyp.33433082254628	183	17	twice	twice	RB
nyp.33433082254628	183	18	as	as	RB
nyp.33433082254628	183	19	often	often	RB
nyp.33433082254628	183	20	.	.	.
nyp.33433082254628	184	1	Bits	bit	NNS
nyp.33433082254628	184	2	of	of	IN
nyp.33433082254628	184	3	underdone	underdone	JJ
nyp.33433082254628	184	4	meats	meat	NNS
nyp.33433082254628	184	5	,	,	,
nyp.33433082254628	184	6	scraps	scrap	NNS
nyp.33433082254628	184	7	of	of	IN
nyp.33433082254628	184	8	lean	lean	JJ
nyp.33433082254628	184	9	corned	corned	NNP
nyp.33433082254628	184	10	ham	ham	NN
nyp.33433082254628	184	11	,	,	,
nyp.33433082254628	184	12	bones	bone	NNS
nyp.33433082254628	184	13	from	from	IN
nyp.33433082254628	184	14	roast	roast	NN
nyp.33433082254628	184	15	,	,	,
nyp.33433082254628	184	16	boil	boil	NN
nyp.33433082254628	184	17	,	,	,
nyp.33433082254628	184	18	and	and	CC
nyp.33433082254628	184	19	broil	broil	NN
nyp.33433082254628	184	20	as	as	IN
nyp.33433082254628	184	21	they	-PRON-	PRP
nyp.33433082254628	184	22	accumu-	accumu-	RB
nyp.33433082254628	184	23	late	late	RB
nyp.33433082254628	184	24	,	,	,
nyp.33433082254628	184	25	may	may	MD
nyp.33433082254628	184	26	go	go	VB
nyp.33433082254628	184	27	into	into	IN
nyp.33433082254628	184	28	the	the	DT
nyp.33433082254628	184	29	stock	stock	NN
nyp.33433082254628	184	30	-	-	HYPH
nyp.33433082254628	184	31	jar	jar	NN
nyp.33433082254628	184	32	.	.	.
nyp.33433082254628	185	1	Vegetables	vegetable	NNS
nyp.33433082254628	185	2	should	should	MD
nyp.33433082254628	185	3	not	not	RB
nyp.33433082254628	185	4	be	be	VB
nyp.33433082254628	185	5	added	add	VBN
nyp.33433082254628	185	6	after	after	IN
nyp.33433082254628	185	7	the	the	DT
nyp.33433082254628	185	8	soup	soup	NN
nyp.33433082254628	185	9	is	be	VBZ
nyp.33433082254628	185	10	cooked	cook	VBN
nyp.33433082254628	185	11	,	,	,
nyp.33433082254628	185	12	as	as	IN
nyp.33433082254628	185	13	they	-PRON-	PRP
nyp.33433082254628	185	14	are	be	VBP
nyp.33433082254628	185	15	apt	apt	JJ
nyp.33433082254628	185	16	to	to	TO
nyp.33433082254628	185	17	sour	sour	JJ
nyp.33433082254628	185	18	.	.	.
nyp.33433082254628	186	1	But	but	CC
nyp.33433082254628	186	2	a	a	DT
nyp.33433082254628	186	3	few	few	JJ
nyp.33433082254628	186	4	spoonfuls	spoonful	NNS
nyp.33433082254628	186	5	of	of	IN
nyp.33433082254628	186	6	stewed	stew	VBN
nyp.33433082254628	186	7	tomato	tomato	NN
nyp.33433082254628	186	8	,	,	,
nyp.33433082254628	186	9	canned	can	VBN
nyp.33433082254628	186	10	corn	corn	NN
nyp.33433082254628	186	11	,	,	,
nyp.33433082254628	186	12	beans	bean	NNS
nyp.33433082254628	186	13	or	or	CC
nyp.33433082254628	186	14	peas	pea	NNS
nyp.33433082254628	186	15	,	,	,
nyp.33433082254628	186	16	are	be	VBP
nyp.33433082254628	186	17	often	often	RB
nyp.33433082254628	186	18	a	a	DT
nyp.33433082254628	186	19	pleasant	pleasant	JJ
nyp.33433082254628	186	20	contribution	contribution	NN
nyp.33433082254628	186	21	to	to	IN
nyp.33433082254628	186	22	stock	stock	NN
nyp.33433082254628	186	23	taken	take	VBN
nyp.33433082254628	186	24	out	out	RP
nyp.33433082254628	186	25	for	for	IN
nyp.33433082254628	186	26	to	to	IN
nyp.33433082254628	186	27	-	-	HYPH
nyp.33433082254628	186	28	day	day	NN
nyp.33433082254628	186	29	's	's	POS
nyp.33433082254628	186	30	dinner	dinner	NN
nyp.33433082254628	186	31	.	.	.
nyp.33433082254628	187	1	Nothing	nothing	NN
nyp.33433082254628	187	2	of	of	IN
nyp.33433082254628	187	3	the	the	DT
nyp.33433082254628	187	4	sort	sort	NN
nyp.33433082254628	187	5	should	should	MD
nyp.33433082254628	187	6	be	be	VB
nyp.33433082254628	187	7	thrown	throw	VBN
nyp.33433082254628	187	8	away	away	RB
nyp.33433082254628	187	9	.	.	.
nyp.33433082254628	188	1	A	a	DT
nyp.33433082254628	188	2	half	half	JJ
nyp.33433082254628	188	3	-	-	HYPH
nyp.33433082254628	188	4	cupful	cupful	NN
nyp.33433082254628	188	5	of	of	IN
nyp.33433082254628	188	6	cold	cold	JJ
nyp.33433082254628	188	7	SOUPS	soup	NNS
nyp.33433082254628	188	8	AND	and	CC
nyp.33433082254628	188	9	THE	the	DT
nyp.33433082254628	188	10	STOCK	stock	NN
nyp.33433082254628	188	11	-	-	HYPH
nyp.33433082254628	188	12	POT	pot	NN
nyp.33433082254628	188	13	.	.	.
nyp.33433082254628	189	1	15	15	CD
nyp.33433082254628	189	2	boiled	boil	VBN
nyp.33433082254628	189	3	rice	rice	NN
nyp.33433082254628	189	4	,	,	,
nyp.33433082254628	189	5	a	a	DT
nyp.33433082254628	189	6	cup	cup	NN
nyp.33433082254628	189	7	of	of	IN
nyp.33433082254628	189	8	milk	milk	NN
nyp.33433082254628	189	9	and	and	CC
nyp.33433082254628	189	10	an	an	DT
nyp.33433082254628	189	11	egg	egg	NN
nyp.33433082254628	189	12	,	,	,
nyp.33433082254628	189	13	joined	join	VBN
nyp.33433082254628	189	14	judicious-	judicious-	RB
nyp.33433082254628	189	15	ly	ly	XX
nyp.33433082254628	189	16	to	to	IN
nyp.33433082254628	189	17	a	a	DT
nyp.33433082254628	189	18	pint	pint	NN
nyp.33433082254628	189	19	of	of	IN
nyp.33433082254628	189	20	stock	stock	NN
nyp.33433082254628	189	21	,	,	,
nyp.33433082254628	189	22	can	can	MD
nyp.33433082254628	189	23	be	be	VB
nyp.33433082254628	189	24	wrought	work	VBN
nyp.33433082254628	189	25	up	up	RP
nyp.33433082254628	189	26	into	into	IN
nyp.33433082254628	189	27	a	a	DT
nyp.33433082254628	189	28	deli-	deli-	JJ
nyp.33433082254628	189	29	cious	cious	NNP
nyp.33433082254628	189	30	white	white	NNP
nyp.33433082254628	189	31	soup	soup	NNP
nyp.33433082254628	189	32	.	.	.
nyp.33433082254628	190	1	No	no	DT
nyp.33433082254628	190	2	fat	fat	NN
nyp.33433082254628	190	3	or	or	CC
nyp.33433082254628	190	4	smoked	smoke	VBN
nyp.33433082254628	190	5	fragments	fragment	NNS
nyp.33433082254628	190	6	should	should	MD
nyp.33433082254628	190	7	be	be	VB
nyp.33433082254628	190	8	consigned	consign	VBN
nyp.33433082254628	190	9	to	to	IN
nyp.33433082254628	190	10	the	the	DT
nyp.33433082254628	190	11	stock	stock	NN
nyp.33433082254628	190	12	-	-	HYPH
nyp.33433082254628	190	13	jar	jar	NN
nyp.33433082254628	190	14	or	or	CC
nyp.33433082254628	190	15	soup	soup	NN
nyp.33433082254628	190	16	-	-	HYPH
nyp.33433082254628	190	17	kettle	kettle	NN
nyp.33433082254628	190	18	.	.	.
nyp.33433082254628	191	1	Festoons	festoon	NNS
nyp.33433082254628	191	2	of	of	IN
nyp.33433082254628	191	3	cobweb	cobweb	NN
nyp.33433082254628	191	4	in	in	IN
nyp.33433082254628	191	5	the	the	DT
nyp.33433082254628	191	6	drawing	drawing	NN
nyp.33433082254628	191	7	-	-	HYPH
nyp.33433082254628	191	8	room	room	NN
nyp.33433082254628	191	9	are	be	VBP
nyp.33433082254628	191	10	not	not	RB
nyp.33433082254628	191	11	more	more	RBR
nyp.33433082254628	191	12	sure	sure	JJ
nyp.33433082254628	191	13	indices	index	NNS
nyp.33433082254628	191	14	,	,	,
nyp.33433082254628	191	15	of	of	IN
nyp.33433082254628	191	16	slovenly	slovenly	JJ
nyp.33433082254628	191	17	housewifery	housewifery	NN
nyp.33433082254628	191	18	than	than	IN
nyp.33433082254628	191	19	are	be	VBP
nyp.33433082254628	191	20	oily	oily	JJ
nyp.33433082254628	191	21	soups	soup	NNS
nyp.33433082254628	191	22	of	of	IN
nyp.33433082254628	191	23	unskilful	unskilful	JJ
nyp.33433082254628	191	24	cookery	cookery	NN
nyp.33433082254628	191	25	.	.	.
nyp.33433082254628	192	1	If	if	IN
nyp.33433082254628	192	2	I	-PRON-	PRP
nyp.33433082254628	192	3	seem	seem	VBP
nyp.33433082254628	192	4	to	to	TO
nyp.33433082254628	192	5	recur	recur	VB
nyp.33433082254628	192	6	with	with	IN
nyp.33433082254628	192	7	needless	needless	JJ
nyp.33433082254628	192	8	frequency	frequency	NN
nyp.33433082254628	192	9	and	and	CC
nyp.33433082254628	192	10	emphasis	emphasis	NN
nyp.33433082254628	192	11	to	to	IN
nyp.33433082254628	192	12	this	this	DT
nyp.33433082254628	192	13	point	point	NN
nyp.33433082254628	192	14	,	,	,
nyp.33433082254628	192	15	it	-PRON-	PRP
nyp.33433082254628	192	16	is	be	VBZ
nyp.33433082254628	192	17	because	because	IN
nyp.33433082254628	192	18	I	-PRON-	PRP
nyp.33433082254628	192	19	have	have	VBP
nyp.33433082254628	192	20	come	come	VBN
nyp.33433082254628	192	21	to	to	TO
nyp.33433082254628	192	22	regard	regard	VB
nyp.33433082254628	192	23	Fat	fat	JJ
nyp.33433082254628	192	24	as	as	IN
nyp.33433082254628	192	25	the	the	DT
nyp.33433082254628	192	26	evil	evil	JJ
nyp.33433082254628	192	27	element	element	NN
nyp.33433082254628	192	28	of	of	IN
nyp.33433082254628	192	29	American	american	JJ
nyp.33433082254628	192	30	culinary	culinary	JJ
nyp.33433082254628	192	31	effort	effort	NN
nyp.33433082254628	192	32	.	.	.
nyp.33433082254628	193	1	And	and	CC
nyp.33433082254628	193	2	no-	no-	XX
nyp.33433082254628	193	3	where	where	WRB
nyp.33433082254628	193	4	else	else	RB
nyp.33433082254628	193	5	is	be	VBZ
nyp.33433082254628	193	6	its	-PRON-	PRP$
nyp.33433082254628	193	7	rule	rule	NN
nyp.33433082254628	193	8	more	more	RBR
nyp.33433082254628	193	9	rampant	rampant	JJ
nyp.33433082254628	193	10	in	in	IN
nyp.33433082254628	193	11	all	all	PDT
nyp.33433082254628	193	12	the	the	DT
nyp.33433082254628	193	13	phases	phase	NNS
nyp.33433082254628	193	14	of	of	IN
nyp.33433082254628	193	15	boiled	boil	VBN
nyp.33433082254628	193	16	fat	fat	NN
nyp.33433082254628	193	17	,	,	,
nyp.33433082254628	193	18	stewed	stew	VBN
nyp.33433082254628	193	19	fat	fat	JJ
nyp.33433082254628	193	20	,	,	,
nyp.33433082254628	193	21	fried	fry	VBN
nyp.33433082254628	193	22	fat	fat	NN
nyp.33433082254628	193	23	,	,	,
nyp.33433082254628	193	24	and	and	CC
nyp.33433082254628	193	25	foulest	foul	JJS
nyp.33433082254628	193	26	reek	reek	NNS
nyp.33433082254628	193	27	of	of	IN
nyp.33433082254628	193	28	all	all	DT
nyp.33433082254628	193	29	burnt	burn	VBN
nyp.33433082254628	193	30	fat	fat	NN
nyp.33433082254628	193	31	!	!	.
nyp.33433082254628	194	1	than	than	IN
nyp.33433082254628	194	2	in	in	IN
nyp.33433082254628	194	3	our	-PRON-	PRP$
nyp.33433082254628	194	4	cottage	cottage	NN
nyp.33433082254628	194	5	kitchens	kitchen	NNS
nyp.33433082254628	194	6	.	.	.
nyp.33433082254628	195	1	Fish	Fish	NNP
nyp.33433082254628	195	2	Soup	Soup	NNP
nyp.33433082254628	195	3	.	.	.
nyp.33433082254628	196	1	2	2	CD
nyp.33433082254628	196	2	cups	cup	NNS
nyp.33433082254628	196	3	of	of	IN
nyp.33433082254628	196	4	soup	soup	NN
nyp.33433082254628	196	5	stock	stock	NN
nyp.33433082254628	196	6	.	.	.
nyp.33433082254628	197	1	1	1	CD
nyp.33433082254628	197	2	small	small	JJ
nyp.33433082254628	197	3	cup	cup	NN
nyp.33433082254628	197	4	of	of	IN
nyp.33433082254628	197	5	fine	fine	JJ
nyp.33433082254628	197	6	crumbs	crumb	NNS
nyp.33433082254628	197	7	.	.	.
nyp.33433082254628	198	1	1	1	CD
nyp.33433082254628	198	2	coffee	coffee	NN
nyp.33433082254628	198	3	-	-	HYPH
nyp.33433082254628	198	4	cup	cup	NN
nyp.33433082254628	198	5	of	of	IN
nyp.33433082254628	198	6	cold	cold	JJ
nyp.33433082254628	198	7	fish	fish	NN
nyp.33433082254628	198	8	,	,	,
nyp.33433082254628	198	9	minced	mince	VBN
nyp.33433082254628	198	10	very	very	RB
nyp.33433082254628	198	11	fine	fine	JJ
nyp.33433082254628	198	12	and	and	CC
nyp.33433082254628	198	13	cleared	clear	VBN
nyp.33433082254628	198	14	of	of	IN
nyp.33433082254628	198	15	bones	bone	NNS
nyp.33433082254628	198	16	,	,	,
nyp.33433082254628	198	17	fat	fat	JJ
nyp.33433082254628	198	18	,	,	,
nyp.33433082254628	198	19	and	and	CC
nyp.33433082254628	198	20	skin	skin	NN
nyp.33433082254628	198	21	.	.	.
nyp.33433082254628	199	1	1	1	CD
nyp.33433082254628	199	2	cup	cup	NN
nyp.33433082254628	199	3	of	of	IN
nyp.33433082254628	199	4	boiling	boil	VBG
nyp.33433082254628	199	5	milk	milk	NN
nyp.33433082254628	199	6	.	.	.
nyp.33433082254628	200	1	1	1	CD
nyp.33433082254628	200	2	egg	egg	NN
nyp.33433082254628	200	3	,	,	,
nyp.33433082254628	200	4	beaten	beat	VBD
nyp.33433082254628	200	5	light	light	NN
nyp.33433082254628	200	6	.	.	.
nyp.33433082254628	201	1	1	1	CD
nyp.33433082254628	201	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	201	3	of	of	IN
nyp.33433082254628	201	4	butter	butter	NN
nyp.33433082254628	201	5	.	.	.
nyp.33433082254628	202	1	1	1	CD
nyp.33433082254628	202	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	202	3	of	of	IN
nyp.33433082254628	202	4	chopped	chop	VBN
nyp.33433082254628	202	5	parsley	parsley	NN
nyp.33433082254628	202	6	.	.	.
nyp.33433082254628	203	1	Pepper	pepper	NN
nyp.33433082254628	203	2	and	and	CC
nyp.33433082254628	203	3	salt	salt	NN
nyp.33433082254628	203	4	to	to	TO
nyp.33433082254628	203	5	taste	taste	VB
nyp.33433082254628	203	6	.	.	.
nyp.33433082254628	204	1	Skim	skim	VB
nyp.33433082254628	204	2	the	the	DT
nyp.33433082254628	204	3	stock	stock	NN
nyp.33433082254628	204	4	carefully	carefully	RB
nyp.33433082254628	204	5	,	,	,
nyp.33433082254628	204	6	heat	heat	VBP
nyp.33433082254628	204	7	it	-PRON-	PRP
nyp.33433082254628	204	8	to	to	IN
nyp.33433082254628	204	9	boiling	boiling	NN
nyp.33433082254628	204	10	,	,	,
nyp.33433082254628	204	11	and	and	CC
nyp.33433082254628	204	12	stir	stir	VB
nyp.33433082254628	204	13	in	in	IN
nyp.33433082254628	204	14	the	the	DT
nyp.33433082254628	204	15	fish	fish	NN
nyp.33433082254628	204	16	,	,	,
nyp.33433082254628	204	17	add	add	VB
nyp.33433082254628	204	18	pepper	pepper	NN
nyp.33433082254628	204	19	and	and	CC
nyp.33433082254628	204	20	salt	salt	NN
nyp.33433082254628	204	21	,	,	,
nyp.33433082254628	204	22	and	and	CC
nyp.33433082254628	204	23	boil	boil	VBP
nyp.33433082254628	204	24	gently	gently	RB
nyp.33433082254628	204	25	forty	forty	CD
nyp.33433082254628	204	26	min-	min-	JJ
nyp.33433082254628	204	27	utes	ute	NNS
nyp.33433082254628	204	28	.	.	.
nyp.33433082254628	205	1	Heat	heat	VB
nyp.33433082254628	205	2	the	the	DT
nyp.33433082254628	205	3	milk	milk	NN
nyp.33433082254628	205	4	in	in	IN
nyp.33433082254628	205	5	a	a	DT
nyp.33433082254628	205	6	vessel	vessel	NN
nyp.33433082254628	205	7	set	set	VBN
nyp.33433082254628	205	8	within	within	IN
nyp.33433082254628	205	9	another	another	DT
nyp.33433082254628	205	10	,	,	,
nyp.33433082254628	205	11	the	the	DT
nyp.33433082254628	205	12	outer	outer	JJ
nyp.33433082254628	205	13	containing	contain	VBG
nyp.33433082254628	205	14	boiling	boiling	NN
nyp.33433082254628	205	15	water	water	NN
nyp.33433082254628	205	16	.	.	.
nyp.33433082254628	206	1	When	when	WRB
nyp.33433082254628	206	2	the	the	DT
nyp.33433082254628	206	3	milk	milk	NN
nyp.33433082254628	206	4	is	be	VBZ
nyp.33433082254628	206	5	hot	hot	JJ
nyp.33433082254628	206	6	pour	pour	NN
nyp.33433082254628	206	7	it	-PRON-	PRP
nyp.33433082254628	206	8	upon	upon	IN
nyp.33433082254628	206	9	the	the	DT
nyp.33433082254628	206	10	beaten	beat	VBN
nyp.33433082254628	206	11	egg	egg	NN
nyp.33433082254628	206	12	,	,	,
nyp.33433082254628	206	13	mix	mix	VB
nyp.33433082254628	206	14	well	well	RB
nyp.33433082254628	206	15	,	,	,
nyp.33433082254628	206	16	put	put	VBN
nyp.33433082254628	206	17	over	over	RP
nyp.33433082254628	206	18	the	the	DT
nyp.33433082254628	206	19	fire	fire	NN
nyp.33433082254628	206	20	again	again	RB
nyp.33433082254628	206	21	and	and	CC
nyp.33433082254628	206	22	stir	stir	VB
nyp.33433082254628	206	23	in	in	IN
nyp.33433082254628	206	24	the	the	DT
nyp.33433082254628	206	25	butter	butter	NN
nyp.33433082254628	206	26	,	,	,
nyp.33433082254628	206	27	then	then	RB
nyp.33433082254628	206	28	the	the	DT
nyp.33433082254628	206	29	crumbs	crumb	NNS
nyp.33433082254628	206	30	and	and	CC
nyp.33433082254628	206	31	parsley	parsley	NN
nyp.33433082254628	206	32	.	.	.
nyp.33433082254628	207	1	Stir	stir	VB
nyp.33433082254628	207	2	two	two	CD
nyp.33433082254628	207	3	minutes	minute	NNS
nyp.33433082254628	207	4	and	and	CC
nyp.33433082254628	207	5	turn	turn	VB
nyp.33433082254628	207	6	into	into	IN
nyp.33433082254628	207	7	a	a	DT
nyp.33433082254628	207	8	heated	heated	JJ
nyp.33433082254628	207	9	tureen	tureen	NN
nyp.33433082254628	207	10	.	.	.
nyp.33433082254628	208	1	Set	set	VB
nyp.33433082254628	208	2	a	a	DT
nyp.33433082254628	208	3	hot	hot	JJ
nyp.33433082254628	208	4	colander	colander	NN
nyp.33433082254628	208	5	above	above	IN
nyp.33433082254628	208	6	it	-PRON-	PRP
nyp.33433082254628	208	7	and	and	CC
nyp.33433082254628	208	8	rub	rub	VB
nyp.33433082254628	208	9	the	the	DT
nyp.33433082254628	208	10	soup	soup	NN
nyp.33433082254628	208	11	through	through	IN
nyp.33433082254628	208	12	it	-PRON-	PRP
nyp.33433082254628	208	13	.	.	.
nyp.33433082254628	209	1	Stir	stir	VB
nyp.33433082254628	209	2	up	up	RP
nyp.33433082254628	209	3	well	well	RB
nyp.33433082254628	209	4	and	and	CC
nyp.33433082254628	209	5	serve	serve	VB
nyp.33433082254628	209	6	.	.	.
nyp.33433082254628	210	1	SOUPS	soup	NNS
nyp.33433082254628	210	2	AND	and	CC
nyp.33433082254628	210	3	THE	the	DT
nyp.33433082254628	210	4	STOCK	stock	NN
nyp.33433082254628	210	5	-	-	HYPH
nyp.33433082254628	210	6	POT	pot	NN
nyp.33433082254628	210	7	.	.	.
nyp.33433082254628	211	1	17	17	CD
nyp.33433082254628	211	2	Clam	Clam	NNP
nyp.33433082254628	211	3	soup	soup	NN
nyp.33433082254628	211	4	can	can	MD
nyp.33433082254628	211	5	be	be	VB
nyp.33433082254628	211	6	made	make	VBN
nyp.33433082254628	211	7	without	without	IN
nyp.33433082254628	211	8	milk	milk	NN
nyp.33433082254628	211	9	,	,	,
nyp.33433082254628	211	10	water	water	NN
nyp.33433082254628	211	11	being	be	VBG
nyp.33433082254628	211	12	used	use	VBN
nyp.33433082254628	211	13	instead	instead	RB
nyp.33433082254628	211	14	.	.	.
nyp.33433082254628	212	1	When	when	WRB
nyp.33433082254628	212	2	this	this	DT
nyp.33433082254628	212	3	is	be	VBZ
nyp.33433082254628	212	4	done	do	VBN
nyp.33433082254628	212	5	,	,	,
nyp.33433082254628	212	6	use	use	VB
nyp.33433082254628	212	7	more	more	JJR
nyp.33433082254628	212	8	crumbs	crumb	NNS
nyp.33433082254628	212	9	.	.	.
nyp.33433082254628	213	1	Another	another	DT
nyp.33433082254628	213	2	way	way	NN
nyp.33433082254628	213	3	is	be	VBZ
nyp.33433082254628	213	4	to	to	TO
nyp.33433082254628	213	5	chop	chop	VB
nyp.33433082254628	213	6	a	a	DT
nyp.33433082254628	213	7	whole	whole	JJ
nyp.33433082254628	213	8	parboiled	parboil	VBN
nyp.33433082254628	213	9	onion	onion	NN
nyp.33433082254628	213	10	fine	fine	NN
nyp.33433082254628	213	11	and	and	CC
nyp.33433082254628	213	12	mix	mix	VB
nyp.33433082254628	213	13	with	with	IN
nyp.33433082254628	213	14	the	the	DT
nyp.33433082254628	213	15	minced	mince	VBN
nyp.33433082254628	213	16	clams	clam	NNS
nyp.33433082254628	213	17	,	,	,
nyp.33433082254628	213	18	cooking	cook	VBG
nyp.33433082254628	213	19	the	the	DT
nyp.33433082254628	213	20	mixture	mixture	JJ
nyp.33433082254628	213	21	forty	forty	CD
nyp.33433082254628	213	22	-	-	HYPH
nyp.33433082254628	213	23	five	five	CD
nyp.33433082254628	213	24	minutes	minute	NNS
nyp.33433082254628	213	25	instead	instead	RB
nyp.33433082254628	213	26	of	of	IN
nyp.33433082254628	213	27	thirty	thirty	CD
nyp.33433082254628	213	28	.	.	.
nyp.33433082254628	214	1	This	this	DT
nyp.33433082254628	214	2	makes	make	VBZ
nyp.33433082254628	214	3	a	a	DT
nyp.33433082254628	214	4	nourishing	nourishing	JJ
nyp.33433082254628	214	5	and	and	CC
nyp.33433082254628	214	6	savory	savory	JJ
nyp.33433082254628	214	7	soup	soup	NN
nyp.33433082254628	214	8	.	.	.
nyp.33433082254628	215	1	Clam	Clam	NNP
nyp.33433082254628	215	2	Chowder	Chowder	NNP
nyp.33433082254628	215	3	.	.	.
nyp.33433082254628	216	1	lb	lb	RB
nyp.33433082254628	216	2	.	.	.
nyp.33433082254628	217	1	of	of	IN
nyp.33433082254628	217	2	fat	fat	JJ
nyp.33433082254628	217	3	salt	salt	NN
nyp.33433082254628	217	4	pork	pork	NN
nyp.33433082254628	217	5	.	.	.
nyp.33433082254628	218	1	75	75	CD
nyp.33433082254628	218	2	clams	clam	NNS
nyp.33433082254628	218	3	.	.	.
nyp.33433082254628	219	1	2	2	CD
nyp.33433082254628	219	2	small	small	JJ
nyp.33433082254628	219	3	onions	onion	NNS
nyp.33433082254628	219	4	or	or	CC
nyp.33433082254628	219	5	1	1	CD
nyp.33433082254628	219	6	large	large	JJ
nyp.33433082254628	219	7	one	one	CD
nyp.33433082254628	219	8	,	,	,
nyp.33433082254628	219	9	parboiled	parboil	VBN
nyp.33433082254628	219	10	and	and	CC
nyp.33433082254628	219	11	chopped	chop	VBN
nyp.33433082254628	219	12	small	small	JJ
nyp.33433082254628	219	13	.	.	.
nyp.33433082254628	220	1	1	1	CD
nyp.33433082254628	220	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	220	3	of	of	IN
nyp.33433082254628	220	4	parsley	parsley	NN
nyp.33433082254628	220	5	.	.	.
nyp.33433082254628	221	1	12	12	CD
nyp.33433082254628	221	2	Boston	Boston	NNP
nyp.33433082254628	221	3	crackers	cracker	NNS
nyp.33433082254628	221	4	,	,	,
nyp.33433082254628	221	5	split	split	VB
nyp.33433082254628	221	6	and	and	CC
nyp.33433082254628	221	7	soaked	soak	VBD
nyp.33433082254628	221	8	half	half	PDT
nyp.33433082254628	221	9	an	an	DT
nyp.33433082254628	221	10	hour	hour	NN
nyp.33433082254628	221	11	in	in	IN
nyp.33433082254628	221	12	1	1	CD
nyp.33433082254628	221	13	cup	cup	NN
nyp.33433082254628	221	14	of	of	IN
nyp.33433082254628	221	15	milk	milk	NN
nyp.33433082254628	221	16	,	,	,
nyp.33433082254628	221	17	slightly	slightly	RB
nyp.33433082254628	221	18	warmed	warm	VBN
nyp.33433082254628	221	19	.	.	.
nyp.33433082254628	222	1	Cold	cold	JJ
nyp.33433082254628	222	2	water	water	NN
nyp.33433082254628	222	3	,	,	,
nyp.33433082254628	222	4	pepper	pepper	NN
nyp.33433082254628	222	5	and	and	CC
nyp.33433082254628	222	6	salt	salt	NN
nyp.33433082254628	222	7	.	.	.
nyp.33433082254628	223	1	Chop	chop	VB
nyp.33433082254628	223	2	the	the	DT
nyp.33433082254628	223	3	pork	pork	NN
nyp.33433082254628	223	4	fine	fine	JJ
nyp.33433082254628	223	5	,	,	,
nyp.33433082254628	223	6	and	and	CC
nyp.33433082254628	223	7	sprinkle	sprinkle	VB
nyp.33433082254628	223	8	a	a	DT
nyp.33433082254628	223	9	layer	layer	NN
nyp.33433082254628	223	10	in	in	IN
nyp.33433082254628	223	11	the	the	DT
nyp.33433082254628	223	12	bottom	bottom	NN
nyp.33433082254628	223	13	of	of	IN
nyp.33433082254628	223	14	a	a	DT
nyp.33433082254628	223	15	pot	pot	NN
nyp.33433082254628	223	16	.	.	.
nyp.33433082254628	224	1	Cover	cover	VB
nyp.33433082254628	224	2	this	this	DT
nyp.33433082254628	224	3	with	with	IN
nyp.33433082254628	224	4	the	the	DT
nyp.33433082254628	224	5	clams	clam	NNS
nyp.33433082254628	224	6	,	,	,
nyp.33433082254628	224	7	season	season	NN
nyp.33433082254628	224	8	,	,	,
nyp.33433082254628	224	9	scatter	scatter	VB
nyp.33433082254628	224	10	on	on	IN
nyp.33433082254628	224	11	it	-PRON-	PRP
nyp.33433082254628	224	12	minced	mince	VBD
nyp.33433082254628	224	13	onion	onion	NN
nyp.33433082254628	224	14	,	,	,
nyp.33433082254628	224	15	and	and	CC
nyp.33433082254628	224	16	lay	lie	VBD
nyp.33433082254628	224	17	in	in	IN
nyp.33433082254628	224	18	a	a	DT
nyp.33433082254628	224	19	coating	coating	NN
nyp.33433082254628	224	20	of	of	IN
nyp.33433082254628	224	21	the	the	DT
nyp.33433082254628	224	22	split	split	NN
nyp.33433082254628	224	23	,	,	,
nyp.33433082254628	224	24	soaked	soak	VBN
nyp.33433082254628	224	25	crackers	cracker	NNS
nyp.33433082254628	224	26	.	.	.
nyp.33433082254628	225	1	Then	then	RB
nyp.33433082254628	225	2	more	more	JJR
nyp.33433082254628	225	3	pork	pork	NN
nyp.33433082254628	225	4	,	,	,
nyp.33433082254628	225	5	clams	clam	NNS
nyp.33433082254628	225	6	,	,	,
nyp.33433082254628	225	7	seasoning	seasoning	NN
nyp.33433082254628	225	8	,	,	,
nyp.33433082254628	225	9	onion	onion	NN
nyp.33433082254628	225	10	and	and	CC
nyp.33433082254628	225	11	cracker	cracker	NN
nyp.33433082254628	225	12	,	,	,
nyp.33433082254628	225	13	until	until	IN
nyp.33433082254628	225	14	the	the	DT
nyp.33433082254628	225	15	materials	material	NNS
nyp.33433082254628	225	16	are	be	VBP
nyp.33433082254628	225	17	used	use	VBN
nyp.33433082254628	225	18	up	up	RP
nyp.33433082254628	225	19	.	.	.
nyp.33433082254628	226	1	Cover	cover	VB
nyp.33433082254628	226	2	an	an	DT
nyp.33433082254628	226	3	inch	inch	NN
nyp.33433082254628	226	4	deep	deep	JJ
nyp.33433082254628	226	5	with	with	IN
nyp.33433082254628	226	6	cold	cold	JJ
nyp.33433082254628	226	7	water	water	NN
nyp.33433082254628	226	8	and	and	CC
nyp.33433082254628	226	9	bring	bring	VB
nyp.33433082254628	226	10	to	to	IN
nyp.33433082254628	226	11	a	a	DT
nyp.33433082254628	226	12	slow	slow	JJ
nyp.33433082254628	226	13	simmer	simmer	NN
nyp.33433082254628	226	14	.	.	.
nyp.33433082254628	227	1	Cook	cook	VB
nyp.33433082254628	227	2	forty	forty	CD
nyp.33433082254628	227	3	-	-	HYPH
nyp.33433082254628	227	4	five	five	CD
nyp.33433082254628	227	5	minutes	minute	NNS
nyp.33433082254628	227	6	after	after	IN
nyp.33433082254628	227	7	the	the	DT
nyp.33433082254628	227	8	bubble	bubble	NN
nyp.33433082254628	227	9	begins	begin	VBZ
nyp.33433082254628	227	10	,	,	,
nyp.33433082254628	227	11	taking	take	VBG
nyp.33433082254628	227	12	care	care	NN
nyp.33433082254628	227	13	that	that	IN
nyp.33433082254628	227	14	the	the	DT
nyp.33433082254628	227	15	fire	fire	NN
nyp.33433082254628	227	16	does	do	VBZ
nyp.33433082254628	227	17	not	not	RB
nyp.33433082254628	227	18	touch	touch	VB
nyp.33433082254628	227	19	the	the	DT
nyp.33433082254628	227	20	bottom	bottom	NN
nyp.33433082254628	227	21	of	of	IN
nyp.33433082254628	227	22	the	the	DT
nyp.33433082254628	227	23	pot	pot	NN
nyp.33433082254628	227	24	,	,	,
nyp.33433082254628	227	25	as	as	IN
nyp.33433082254628	227	26	the	the	DT
nyp.33433082254628	227	27	crackers	cracker	NNS
nyp.33433082254628	227	28	will	will	MD
nyp.33433082254628	227	29	be	be	VB
nyp.33433082254628	227	30	apt	apt	JJ
nyp.33433082254628	227	31	to	to	TO
nyp.33433082254628	227	32	scorch	scorch	VB
nyp.33433082254628	227	33	.	.	.
nyp.33433082254628	228	1	Strain	strain	VB
nyp.33433082254628	228	2	the	the	DT
nyp.33433082254628	228	3	chowder	chowder	NN
nyp.33433082254628	228	4	,	,	,
nyp.33433082254628	228	5	but	but	CC
nyp.33433082254628	228	6	do	do	VBP
nyp.33433082254628	228	7	not	not	RB
nyp.33433082254628	228	8	shake	shake	VB
nyp.33433082254628	228	9	or	or	CC
nyp.33433082254628	228	10	press	press	VB
nyp.33433082254628	228	11	it	-PRON-	PRP
nyp.33433082254628	228	12	.	.	.
nyp.33433082254628	229	1	Put	put	VB
nyp.33433082254628	229	2	the	the	DT
nyp.33433082254628	229	3	clams	clam	NNS
nyp.33433082254628	229	4	and	and	CC
nyp.33433082254628	229	5	crackers	cracker	NNS
nyp.33433082254628	229	6	into	into	IN
nyp.33433082254628	229	7	a	a	DT
nyp.33433082254628	229	8	hot	hot	JJ
nyp.33433082254628	229	9	tureen	tureen	NN
nyp.33433082254628	229	10	,	,	,
nyp.33433082254628	229	11	the	the	DT
nyp.33433082254628	229	12	liquor	liquor	NN
nyp.33433082254628	229	13	back	back	RB
nyp.33433082254628	229	14	in	in	IN
nyp.33433082254628	229	15	the	the	DT
nyp.33433082254628	229	16	pot	pot	NN
nyp.33433082254628	229	17	,	,	,
nyp.33433082254628	229	18	stir	stir	VB
nyp.33433082254628	229	19	in	in	IN
nyp.33433082254628	229	20	a	a	DT
nyp.33433082254628	229	21	generous	generous	JJ
nyp.33433082254628	229	22	tablespoonful	tablespoonful	NN
nyp.33433082254628	229	23	of	of	IN
nyp.33433082254628	229	24	fine	fine	JJ
nyp.33433082254628	229	25	crumbs	crumb	NNS
nyp.33433082254628	229	26	,	,	,
nyp.33433082254628	229	27	and	and	CC
nyp.33433082254628	229	28	,	,	,
nyp.33433082254628	229	29	if	if	IN
nyp.33433082254628	229	30	you	-PRON-	PRP
nyp.33433082254628	229	31	have	have	VBP
nyp.33433082254628	229	32	it	-PRON-	PRP
nyp.33433082254628	229	33	,	,	,
nyp.33433082254628	229	34	half	half	PDT
nyp.33433082254628	229	35	a	a	DT
nyp.33433082254628	229	36	cupful	cupful	NN
nyp.33433082254628	229	37	of	of	IN
nyp.33433082254628	229	38	tomato	tomato	NN
nyp.33433082254628	229	39	-	-	HYPH
nyp.33433082254628	229	40	juice	juice	NN
nyp.33433082254628	229	41	,	,	,
nyp.33433082254628	229	42	drained	drain	VBN
nyp.33433082254628	229	43	from	from	IN
nyp.33433082254628	229	44	the	the	DT
nyp.33433082254628	229	45	can	can	NN
nyp.33433082254628	229	46	which	which	WDT
nyp.33433082254628	229	47	is	be	VBZ
nyp.33433082254628	229	48	to	to	TO
nyp.33433082254628	229	49	furnish	furnish	VB
nyp.33433082254628	229	50	a	a	DT
nyp.33433082254628	229	51	dish	dish	NN
nyp.33433082254628	229	52	of	of	IN
nyp.33433082254628	229	53	stewed	stewed	JJ
nyp.33433082254628	229	54	tomatoes	tomato	NNS
nyp.33433082254628	229	55	for	for	IN
nyp.33433082254628	229	56	dinner	dinner	NN
nyp.33433082254628	229	57	.	.	.
nyp.33433082254628	230	1	Boil	boil	VB
nyp.33433082254628	230	2	up	up	RP
nyp.33433082254628	230	3	once	once	RB
nyp.33433082254628	230	4	and	and	CC
nyp.33433082254628	230	5	pour	pour	VB
nyp.33433082254628	230	6	over	over	IN
nyp.33433082254628	230	7	the	the	DT
nyp.33433082254628	230	8	chowder	chowder	NN
nyp.33433082254628	230	9	.	.	.
nyp.33433082254628	231	1	If	if	IN
nyp.33433082254628	231	2	you	-PRON-	PRP
nyp.33433082254628	231	3	have	have	VBP
nyp.33433082254628	231	4	not	not	RB
nyp.33433082254628	231	5	milk	milk	NN
nyp.33433082254628	231	6	to	to	TO
nyp.33433082254628	231	7	spare	spare	VB
nyp.33433082254628	231	8	,	,	,
nyp.33433082254628	231	9	soak	soak	VB
nyp.33433082254628	231	10	the	the	DT
nyp.33433082254628	231	11	crackers	cracker	NNS
nyp.33433082254628	231	12	in	in	IN
nyp.33433082254628	231	13	boiling	boil	VBG
nyp.33433082254628	231	14	water	water	NN
nyp.33433082254628	231	15	.	.	.
nyp.33433082254628	232	1	It	-PRON-	PRP
nyp.33433082254628	232	2	is	be	VBZ
nyp.33433082254628	232	3	a	a	DT
nyp.33433082254628	232	4	common	common	JJ
nyp.33433082254628	232	5	mistake	mistake	NN
nyp.33433082254628	232	6	to	to	TO
nyp.33433082254628	232	7	imagine	imagine	VB
nyp.33433082254628	232	8	that	that	IN
nyp.33433082254628	232	9	chowder	chowder	NN
nyp.33433082254628	232	10	,	,	,
nyp.33433082254628	232	11	like	like	IN
nyp.33433082254628	232	12	some	some	DT
nyp.33433082254628	232	13	other	other	JJ
nyp.33433082254628	232	14	dishes	dish	NNS
nyp.33433082254628	232	15	reckoned	reckon	VBN
nyp.33433082254628	232	16	as	as	IN
nyp.33433082254628	232	17	dainties	dainty	NNS
nyp.33433082254628	232	18	by	by	IN
nyp.33433082254628	232	19	“	"	``
nyp.33433082254628	232	20	high	high	JJ
nyp.33433082254628	232	21	-	-	HYPH
nyp.33433082254628	232	22	livers	liver	NNS
nyp.33433082254628	232	23	,	,	,
nyp.33433082254628	232	24	”	"	''
nyp.33433082254628	232	25	18	18	CD
nyp.33433082254628	232	26	COTTAGE	COTTAGE	NNP
nyp.33433082254628	232	27	KITCHEN	kitchen	NN
nyp.33433082254628	232	28	.	.	.
nyp.33433082254628	233	1	must	must	MD
nyp.33433082254628	233	2	therefore	therefore	RB
nyp.33433082254628	233	3	be	be	VB
nyp.33433082254628	233	4	excluded	exclude	VBN
nyp.33433082254628	233	5	from	from	IN
nyp.33433082254628	233	6	the	the	DT
nyp.33433082254628	233	7	poor	poor	JJ
nyp.33433082254628	233	8	man	man	NN
nyp.33433082254628	233	9	's	's	POS
nyp.33433082254628	233	10	table	table	NN
nyp.33433082254628	233	11	.	.	.
nyp.33433082254628	234	1	A	a	DT
nyp.33433082254628	234	2	moment	moment	NN
nyp.33433082254628	234	3	's	's	POS
nyp.33433082254628	234	4	computation	computation	NN
nyp.33433082254628	234	5	of	of	IN
nyp.33433082254628	234	6	the	the	DT
nyp.33433082254628	234	7	cost	cost	NN
nyp.33433082254628	234	8	of	of	IN
nyp.33433082254628	234	9	the	the	DT
nyp.33433082254628	234	10	dish	dish	NN
nyp.33433082254628	234	11	described	describe	VBN
nyp.33433082254628	234	12	in	in	IN
nyp.33433082254628	234	13	this	this	DT
nyp.33433082254628	234	14	receipt	receipt	NN
nyp.33433082254628	234	15	will	will	MD
nyp.33433082254628	234	16	prove	prove	VB
nyp.33433082254628	234	17	that	that	IN
nyp.33433082254628	234	18	the	the	DT
nyp.33433082254628	234	19	cause	cause	NN
nyp.33433082254628	234	20	of	of	IN
nyp.33433082254628	234	21	this	this	DT
nyp.33433082254628	234	22	exclusion	exclusion	NN
nyp.33433082254628	234	23	is	be	VBZ
nyp.33433082254628	234	24	not	not	RB
nyp.33433082254628	234	25	necessity	necessity	NN
nyp.33433082254628	234	26	.	.	.
nyp.33433082254628	235	1	Such	such	JJ
nyp.33433082254628	235	2	a	a	DT
nyp.33433082254628	235	3	chowder	chowder	NN
nyp.33433082254628	235	4	as	as	IN
nyp.33433082254628	235	5	the	the	DT
nyp.33433082254628	235	6	one	one	NN
nyp.33433082254628	235	7	described	describe	VBN
nyp.33433082254628	235	8	below	below	RB
nyp.33433082254628	235	9	is	be	VBZ
nyp.33433082254628	235	10	a	a	DT
nyp.33433082254628	235	11	dinner	dinner	NN
nyp.33433082254628	235	12	of	of	IN
nyp.33433082254628	235	13	itself	-PRON-	PRP
nyp.33433082254628	235	14	and	and	CC
nyp.33433082254628	235	15	a	a	DT
nyp.33433082254628	235	16	good	good	JJ
nyp.33433082254628	235	17	one	one	NN
nyp.33433082254628	235	18	,	,	,
nyp.33433082254628	235	19	and	and	CC
nyp.33433082254628	235	20	can	can	MD
nyp.33433082254628	235	21	be	be	VB
nyp.33433082254628	235	22	put	put	VBN
nyp.33433082254628	235	23	before	before	IN
nyp.33433082254628	235	24	a	a	DT
nyp.33433082254628	235	25	tired	tired	JJ
nyp.33433082254628	235	26	and	and	CC
nyp.33433082254628	235	27	hungry	hungry	JJ
nyp.33433082254628	235	28	man	man	NN
nyp.33433082254628	235	29	at	at	IN
nyp.33433082254628	235	30	an	an	DT
nyp.33433082254628	235	31	expense	expense	NN
nyp.33433082254628	235	32	of	of	IN
nyp.33433082254628	235	33	about	about	RB
nyp.33433082254628	235	34	thirty	thirty	CD
nyp.33433082254628	235	35	cents	cent	NNS
nyp.33433082254628	235	36	—	—	:
nyp.33433082254628	235	37	at	at	IN
nyp.33433082254628	235	38	some	some	DT
nyp.33433082254628	235	39	seasons	season	NNS
nyp.33433082254628	235	40	of	of	IN
nyp.33433082254628	235	41	the	the	DT
nyp.33433082254628	235	42	year	year	NN
nyp.33433082254628	235	43	for	for	IN
nyp.33433082254628	235	44	less	less	JJR
nyp.33433082254628	235	45	.	.	.
nyp.33433082254628	236	1	Cod	Cod	NNP
nyp.33433082254628	236	2	Chowder	Chowder	NNP
nyp.33433082254628	236	3	.	.	.
nyp.33433082254628	237	1	2	2	CD
nyp.33433082254628	237	2	lbs	lb	NNS
nyp.33433082254628	237	3	.	.	.
nyp.33433082254628	238	1	fresh	fresh	JJ
nyp.33433082254628	238	2	cod	cod	NN
nyp.33433082254628	238	3	,	,	,
nyp.33433082254628	238	4	cut	cut	VBN
nyp.33433082254628	238	5	into	into	IN
nyp.33433082254628	238	6	bits	bit	NNS
nyp.33433082254628	238	7	an	an	DT
nyp.33433082254628	238	8	inch	inch	NN
nyp.33433082254628	238	9	square	square	NN
nyp.33433082254628	238	10	.	.	.
nyp.33433082254628	239	1	6	6	CD
nyp.33433082254628	239	2	potatoes	potato	NNS
nyp.33433082254628	239	3	,	,	,
nyp.33433082254628	239	4	peeled	peel	VBN
nyp.33433082254628	239	5	,	,	,
nyp.33433082254628	239	6	sliced	slice	VBN
nyp.33433082254628	239	7	,	,	,
nyp.33433082254628	239	8	and	and	CC
nyp.33433082254628	239	9	parboiled	parboil	VBN
nyp.33433082254628	239	10	.	.	.
nyp.33433082254628	240	1	1	1	LS
nyp.33433082254628	240	2	sliced	slice	VBN
nyp.33433082254628	240	3	onion	onion	NN
nyp.33433082254628	240	4	.	.	.
nyp.33433082254628	241	1	4	4	CD
nyp.33433082254628	241	2	lb	lb	CD
nyp.33433082254628	241	3	.	.	.
nyp.33433082254628	242	1	fat	fat	JJ
nyp.33433082254628	242	2	salt	salt	NN
nyp.33433082254628	242	3	pork	pork	NN
nyp.33433082254628	242	4	,	,	,
nyp.33433082254628	242	5	chopped	chop	VBN
nyp.33433082254628	242	6	.	.	.
nyp.33433082254628	243	1	6	6	CD
nyp.33433082254628	243	2	split	split	NN
nyp.33433082254628	243	3	crackers	cracker	NNS
nyp.33433082254628	243	4	,	,	,
nyp.33433082254628	243	5	soaked	soak	VBN
nyp.33433082254628	243	6	in	in	IN
nyp.33433082254628	243	7	1	1	CD
nyp.33433082254628	243	8	cup	cup	NN
nyp.33433082254628	243	9	of	of	IN
nyp.33433082254628	243	10	warm	warm	JJ
nyp.33433082254628	243	11	milk	milk	NN
nyp.33433082254628	243	12	or	or	CC
nyp.33433082254628	243	13	in	in	IN
nyp.33433082254628	243	14	boiling	boil	VBG
nyp.33433082254628	243	15	water	water	NN
nyp.33433082254628	243	16	.	.	.
nyp.33433082254628	244	1	Pepper	Pepper	NNP
nyp.33433082254628	244	2	,	,	,
nyp.33433082254628	244	3	salt	salt	NN
nyp.33433082254628	244	4	,	,	,
nyp.33433082254628	244	5	and	and	CC
nyp.33433082254628	244	6	a	a	DT
nyp.33433082254628	244	7	handful	handful	NN
nyp.33433082254628	244	8	of	of	IN
nyp.33433082254628	244	9	minced	mince	VBN
nyp.33433082254628	244	10	parsley	parsley	NN
nyp.33433082254628	244	11	.	.	.
nyp.33433082254628	245	1	Put	put	VB
nyp.33433082254628	245	2	first	first	RB
nyp.33433082254628	245	3	a	a	DT
nyp.33433082254628	245	4	layer	layer	NN
nyp.33433082254628	245	5	of	of	IN
nyp.33433082254628	245	6	pork	pork	NN
nyp.33433082254628	245	7	in	in	IN
nyp.33433082254628	245	8	the	the	DT
nyp.33433082254628	245	9	pot	pot	NN
nyp.33433082254628	245	10	,	,	,
nyp.33433082254628	245	11	then	then	RB
nyp.33433082254628	245	12	one	one	CD
nyp.33433082254628	245	13	of	of	IN
nyp.33433082254628	245	14	pota-	pota-	NN
nyp.33433082254628	245	15	toes	toe	NNS
nyp.33433082254628	245	16	well	well	RB
nyp.33433082254628	245	17	peppered	pepper	VBN
nyp.33433082254628	245	18	,	,	,
nyp.33433082254628	245	19	next	next	JJ
nyp.33433082254628	245	20	fish	fish	NN
nyp.33433082254628	245	21	,	,	,
nyp.33433082254628	245	22	onions	onion	NNS
nyp.33433082254628	245	23	,	,	,
nyp.33433082254628	245	24	parsley	parsley	NN
nyp.33433082254628	245	25	—	—	:
nyp.33433082254628	245	26	beginning	begin	VBG
nyp.33433082254628	245	27	a	a	DT
nyp.33433082254628	245	28	second	second	JJ
nyp.33433082254628	245	29	round	round	NN
nyp.33433082254628	245	30	with	with	IN
nyp.33433082254628	245	31	pork	pork	NN
nyp.33433082254628	245	32	.	.	.
nyp.33433082254628	246	1	Cover	cover	VB
nyp.33433082254628	246	2	with	with	IN
nyp.33433082254628	246	3	boiling	boiling	NN
nyp.33433082254628	246	4	water	water	NN
nyp.33433082254628	246	5	,	,	,
nyp.33433082254628	246	6	and	and	CC
nyp.33433082254628	246	7	stew	stew	NN
nyp.33433082254628	246	8	gently	gently	RB
nyp.33433082254628	246	9	half	half	PDT
nyp.33433082254628	246	10	an	an	DT
nyp.33433082254628	246	11	hour	hour	NN
nyp.33433082254628	246	12	.	.	.
nyp.33433082254628	247	1	Line	line	VB
nyp.33433082254628	247	2	the	the	DT
nyp.33433082254628	247	3	tureen	tureen	NN
nyp.33433082254628	247	4	with	with	IN
nyp.33433082254628	247	5	the	the	DT
nyp.33433082254628	247	6	soaked	soak	VBN
nyp.33433082254628	247	7	crackers	cracker	NNS
nyp.33433082254628	247	8	,	,	,
nyp.33433082254628	247	9	and	and	CC
nyp.33433082254628	247	10	set	set	VBN
nyp.33433082254628	247	11	in	in	IN
nyp.33433082254628	247	12	hot	hot	JJ
nyp.33433082254628	247	13	water	water	NN
nyp.33433082254628	247	14	until	until	IN
nyp.33433082254628	247	15	the	the	DT
nyp.33433082254628	247	16	chowder	chowder	NN
nyp.33433082254628	247	17	is	be	VBZ
nyp.33433082254628	247	18	done	do	VBN
nyp.33433082254628	247	19	.	.	.
nyp.33433082254628	248	1	Pour	pour	VB
nyp.33433082254628	248	2	it	-PRON-	PRP
nyp.33433082254628	248	3	in	in	RP
nyp.33433082254628	248	4	,	,	,
nyp.33433082254628	248	5	cover	cover	VB
nyp.33433082254628	248	6	,	,	,
nyp.33433082254628	248	7	and	and	CC
nyp.33433082254628	248	8	send	send	VB
nyp.33433082254628	248	9	to	to	IN
nyp.33433082254628	248	10	the	the	DT
nyp.33433082254628	248	11	table	table	NN
nyp.33433082254628	248	12	.	.	.
nyp.33433082254628	249	1	Send	send	VB
nyp.33433082254628	249	2	around	around	RB
nyp.33433082254628	249	3	green	green	JJ
nyp.33433082254628	249	4	pickles	pickle	NNS
nyp.33433082254628	249	5	with	with	IN
nyp.33433082254628	249	6	it	-PRON-	PRP
nyp.33433082254628	249	7	.	.	.
nyp.33433082254628	250	1	A	a	DT
nyp.33433082254628	250	2	little	little	JJ
nyp.33433082254628	250	3	pickled	pickled	JJ
nyp.33433082254628	250	4	cu-	cu-	NN
nyp.33433082254628	250	5	cumber	cumber	NN
nyp.33433082254628	250	6	,	,	,
nyp.33433082254628	250	7	chopped	chop	VBN
nyp.33433082254628	250	8	,	,	,
nyp.33433082254628	250	9	is	be	VBZ
nyp.33433082254628	250	10	an	an	DT
nyp.33433082254628	250	11	improvement	improvement	NN
nyp.33433082254628	250	12	to	to	IN
nyp.33433082254628	250	13	the	the	DT
nyp.33433082254628	250	14	chowder	chowder	NN
nyp.33433082254628	250	15	if	if	IN
nyp.33433082254628	250	16	added	add	VBN
nyp.33433082254628	250	17	just	just	RB
nyp.33433082254628	250	18	before	before	IN
nyp.33433082254628	250	19	taking	take	VBG
nyp.33433082254628	250	20	it	-PRON-	PRP
nyp.33433082254628	250	21	up	up	RP
nyp.33433082254628	250	22	.	.	.
nyp.33433082254628	251	1	In	in	IN
nyp.33433082254628	251	2	the	the	DT
nyp.33433082254628	251	3	country	country	NN
nyp.33433082254628	251	4	,	,	,
nyp.33433082254628	251	5	where	where	WRB
nyp.33433082254628	251	6	butter	butter	NN
nyp.33433082254628	251	7	is	be	VBZ
nyp.33433082254628	251	8	abundant	abundant	JJ
nyp.33433082254628	251	9	,	,	,
nyp.33433082254628	251	10	the	the	DT
nyp.33433082254628	251	11	house-	house-	JJ
nyp.33433082254628	251	12	mother	mother	NN
nyp.33433082254628	251	13	may	may	MD
nyp.33433082254628	251	14	better	better	VB
nyp.33433082254628	251	15	the	the	DT
nyp.33433082254628	251	16	chowder	chowder	NN
nyp.33433082254628	251	17	by	by	IN
nyp.33433082254628	251	18	buttering	butter	VBG
nyp.33433082254628	251	19	the	the	DT
nyp.33433082254628	251	20	hot	hot	JJ
nyp.33433082254628	251	21	sod-	sod-	NNS
nyp.33433082254628	251	22	den	den	VBP
nyp.33433082254628	251	23	crackers	cracker	NNS
nyp.33433082254628	251	24	before	before	IN
nyp.33433082254628	251	25	pouring	pour	VBG
nyp.33433082254628	251	26	the	the	DT
nyp.33433082254628	251	27	contents	content	NNS
nyp.33433082254628	251	28	of	of	IN
nyp.33433082254628	251	29	the	the	DT
nyp.33433082254628	251	30	pot	pot	NN
nyp.33433082254628	251	31	over	over	IN
nyp.33433082254628	251	32	them	-PRON-	PRP
nyp.33433082254628	251	33	.	.	.
nyp.33433082254628	252	1	Catfish	Catfish	NNP
nyp.33433082254628	252	2	Soup	Soup	NNP
nyp.33433082254628	252	3	.	.	.
nyp.33433082254628	253	1	4	4	CD
nyp.33433082254628	253	2	fresh	fresh	JJ
nyp.33433082254628	253	3	-	-	HYPH
nyp.33433082254628	253	4	water	water	NN
nyp.33433082254628	253	5	catfish	catfish	NN
nyp.33433082254628	253	6	,	,	,
nyp.33433082254628	253	7	or	or	CC
nyp.33433082254628	253	8	about	about	RB
nyp.33433082254628	253	9	2	2	CD
nyp.33433082254628	253	10	lbs	lb	NNS
nyp.33433082254628	253	11	.	.	.
nyp.33433082254628	254	1	in	in	IN
nyp.33433082254628	254	2	all	all	DT
nyp.33433082254628	254	3	.	.	.
nyp.33433082254628	255	1	onion	onion	NN
nyp.33433082254628	255	2	,	,	,
nyp.33433082254628	255	3	parboiled	parboil	VBN
nyp.33433082254628	255	4	and	and	CC
nyp.33433082254628	255	5	chopped	chop	VBN
nyp.33433082254628	255	6	.	.	.
nyp.33433082254628	256	1	SOUPS	soup	NNS
nyp.33433082254628	256	2	AND	and	CC
nyp.33433082254628	256	3	THE	the	DT
nyp.33433082254628	256	4	STOCK	stock	NN
nyp.33433082254628	256	5	-	-	HYPH
nyp.33433082254628	256	6	POT	pot	NN
nyp.33433082254628	256	7	.	.	.
nyp.33433082254628	257	1	19	19	CD
nyp.33433082254628	257	2	1	1	CD
nyp.33433082254628	257	3	cup	cup	NN
nyp.33433082254628	257	4	of	of	IN
nyp.33433082254628	257	5	milk	milk	NN
nyp.33433082254628	257	6	scalded	scald	VBN
nyp.33433082254628	257	7	,	,	,
nyp.33433082254628	257	8	with	with	IN
nyp.33433082254628	257	9	bit	bit	NN
nyp.33433082254628	257	10	of	of	IN
nyp.33433082254628	257	11	soda	soda	NN
nyp.33433082254628	257	12	stirred	stir	VBN
nyp.33433082254628	257	13	in	in	RP
nyp.33433082254628	257	14	,	,	,
nyp.33433082254628	257	15	not	not	RB
nyp.33433082254628	257	16	larger	large	JJR
nyp.33433082254628	257	17	than	than	IN
nyp.33433082254628	257	18	a	a	DT
nyp.33433082254628	257	19	pea	pea	NN
nyp.33433082254628	257	20	.	.	.
nyp.33433082254628	258	1	1	1	CD
nyp.33433082254628	258	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	258	3	essence	essence	NN
nyp.33433082254628	258	4	of	of	IN
nyp.33433082254628	258	5	celery	celery	NN
nyp.33433082254628	258	6	.	.	.
nyp.33433082254628	259	1	1	1	LS
nyp.33433082254628	259	2	beaten	beat	VBD
nyp.33433082254628	259	3	egg	egg	NN
nyp.33433082254628	259	4	.	.	.
nyp.33433082254628	260	1	3	3	CD
nyp.33433082254628	260	2	pints	pint	NNS
nyp.33433082254628	260	3	of	of	IN
nyp.33433082254628	260	4	cold	cold	JJ
nyp.33433082254628	260	5	water	water	NN
nyp.33433082254628	260	6	.	.	.
nyp.33433082254628	261	1	1	1	CD
nyp.33433082254628	261	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	261	3	of	of	IN
nyp.33433082254628	261	4	corn	corn	NN
nyp.33433082254628	261	5	-	-	HYPH
nyp.33433082254628	261	6	starch	starch	NN
nyp.33433082254628	261	7	wet	wet	JJ
nyp.33433082254628	261	8	up	up	RP
nyp.33433082254628	261	9	in	in	IN
nyp.33433082254628	261	10	cold	cold	JJ
nyp.33433082254628	261	11	water	water	NN
nyp.33433082254628	261	12	.	.	.
nyp.33433082254628	262	1	1	1	CD
nyp.33433082254628	262	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	262	3	of	of	IN
nyp.33433082254628	262	4	butter	butter	NN
nyp.33433082254628	262	5	,	,	,
nyp.33433082254628	262	6	and	and	CC
nyp.33433082254628	262	7	same	same	JJ
nyp.33433082254628	262	8	of	of	IN
nyp.33433082254628	262	9	minced	mince	VBN
nyp.33433082254628	262	10	parsley	parsley	NN
nyp.33433082254628	262	11	.	.	.
nyp.33433082254628	263	1	1	1	CD
nyp.33433082254628	263	2	slice	slice	VB
nyp.33433082254628	263	3	fat	fat	JJ
nyp.33433082254628	263	4	salt	salt	NN
nyp.33433082254628	263	5	pork	pork	NN
nyp.33433082254628	263	6	,	,	,
nyp.33433082254628	263	7	minced	mince	VBN
nyp.33433082254628	263	8	.	.	.
nyp.33433082254628	264	1	Skin	skin	NN
nyp.33433082254628	264	2	and	and	CC
nyp.33433082254628	264	3	clean	clean	VB
nyp.33433082254628	264	4	the	the	DT
nyp.33433082254628	264	5	fish	fish	NN
nyp.33433082254628	264	6	,	,	,
nyp.33433082254628	264	7	remove	remove	VB
nyp.33433082254628	264	8	their	-PRON-	PRP$
nyp.33433082254628	264	9	heads	head	NNS
nyp.33433082254628	264	10	,	,	,
nyp.33433082254628	264	11	and	and	CC
nyp.33433082254628	264	12	cut	cut	VBD
nyp.33433082254628	264	13	up	up	RP
nyp.33433082254628	264	14	small	small	JJ
nyp.33433082254628	264	15	.	.	.
nyp.33433082254628	265	1	Lay	lay	VB
nyp.33433082254628	265	2	the	the	DT
nyp.33433082254628	265	3	pork	pork	NN
nyp.33433082254628	265	4	in	in	IN
nyp.33433082254628	265	5	a	a	DT
nyp.33433082254628	265	6	pot	pot	NN
nyp.33433082254628	265	7	,	,	,
nyp.33433082254628	265	8	the	the	DT
nyp.33433082254628	265	9	fish	fish	NN
nyp.33433082254628	265	10	on	on	IN
nyp.33433082254628	265	11	it	-PRON-	PRP
nyp.33433082254628	265	12	,	,	,
nyp.33433082254628	265	13	then	then	RB
nyp.33433082254628	265	14	the	the	DT
nyp.33433082254628	265	15	onion	onion	NN
nyp.33433082254628	265	16	,	,	,
nyp.33433082254628	265	17	and	and	CC
nyp.33433082254628	265	18	cover	cover	VB
nyp.33433082254628	265	19	with	with	IN
nyp.33433082254628	265	20	the	the	DT
nyp.33433082254628	265	21	cold	cold	JJ
nyp.33433082254628	265	22	water	water	NN
nyp.33433082254628	265	23	.	.	.
nyp.33433082254628	266	1	Stew	stew	NN
nyp.33433082254628	266	2	forty	forty	CD
nyp.33433082254628	266	3	-	-	HYPH
nyp.33433082254628	266	4	five	five	CD
nyp.33433082254628	266	5	minutes	minute	NNS
nyp.33433082254628	266	6	,	,	,
nyp.33433082254628	266	7	or	or	CC
nyp.33433082254628	266	8	until	until	IN
nyp.33433082254628	266	9	the	the	DT
nyp.33433082254628	266	10	fish	fish	NN
nyp.33433082254628	266	11	falls	fall	VBZ
nyp.33433082254628	266	12	to	to	IN
nyp.33433082254628	266	13	pieces	piece	NNS
nyp.33433082254628	266	14	.	.	.
nyp.33433082254628	267	1	Strain	strain	VB
nyp.33433082254628	267	2	and	and	CC
nyp.33433082254628	267	3	squeeze	squeeze	VB
nyp.33433082254628	267	4	through	through	IN
nyp.33433082254628	267	5	a	a	DT
nyp.33433082254628	267	6	colander	colander	NN
nyp.33433082254628	267	7	,	,	,
nyp.33433082254628	267	8	put	put	VBN
nyp.33433082254628	267	9	over	over	RP
nyp.33433082254628	267	10	the	the	DT
nyp.33433082254628	267	11	fire	fire	NN
nyp.33433082254628	267	12	again	again	RB
nyp.33433082254628	267	13	,	,	,
nyp.33433082254628	267	14	stir	stir	VB
nyp.33433082254628	267	15	in	in	IN
nyp.33433082254628	267	16	the	the	DT
nyp.33433082254628	267	17	corn	corn	NN
nyp.33433082254628	267	18	-	-	HYPH
nyp.33433082254628	267	19	starch	starch	NN
nyp.33433082254628	267	20	,	,	,
nyp.33433082254628	267	21	butter	butter	NN
nyp.33433082254628	267	22	,	,	,
nyp.33433082254628	267	23	pepper	pepper	NN
nyp.33433082254628	267	24	,	,	,
nyp.33433082254628	267	25	salt	salt	NN
nyp.33433082254628	267	26	,	,	,
nyp.33433082254628	267	27	and	and	CC
nyp.33433082254628	267	28	celery	celery	NN
nyp.33433082254628	267	29	essence	essence	NN
nyp.33433082254628	267	30	,	,	,
nyp.33433082254628	267	31	boil	boil	VB
nyp.33433082254628	267	32	one	one	CD
nyp.33433082254628	267	33	minute	minute	NN
nyp.33433082254628	267	34	.	.	.
nyp.33433082254628	268	1	Meanwhile	meanwhile	RB
nyp.33433082254628	268	2	have	have	VBP
nyp.33433082254628	268	3	ready	ready	JJ
nyp.33433082254628	268	4	in	in	IN
nyp.33433082254628	268	5	a	a	DT
nyp.33433082254628	268	6	tin	tin	NN
nyp.33433082254628	268	7	pail	pail	NN
nyp.33433082254628	268	8	set	set	VBN
nyp.33433082254628	268	9	in	in	IN
nyp.33433082254628	268	10	boiling	boil	VBG
nyp.33433082254628	268	11	water	water	NN
nyp.33433082254628	268	12	,	,	,
nyp.33433082254628	268	13	the	the	DT
nyp.33433082254628	268	14	milk	milk	NN
nyp.33433082254628	268	15	scalded	scald	VBN
nyp.33433082254628	268	16	and	and	CC
nyp.33433082254628	268	17	cooked	cook	VBD
nyp.33433082254628	268	18	one	one	CD
nyp.33433082254628	268	19	minute	minute	NN
nyp.33433082254628	268	20	with	with	IN
nyp.33433082254628	268	21	the	the	DT
nyp.33433082254628	268	22	beaten	beat	VBN
nyp.33433082254628	268	23	egg	egg	NN
nyp.33433082254628	268	24	and	and	CC
nyp.33433082254628	268	25	parsley	parsley	NN
nyp.33433082254628	268	26	,	,	,
nyp.33433082254628	268	27	or	or	CC
nyp.33433082254628	268	28	until	until	IN
nyp.33433082254628	268	29	it	-PRON-	PRP
nyp.33433082254628	268	30	begins	begin	VBZ
nyp.33433082254628	268	31	to	to	TO
nyp.33433082254628	268	32	thicken	thicken	VB
nyp.33433082254628	268	33	.	.	.
nyp.33433082254628	269	1	Pour	pour	VB
nyp.33433082254628	269	2	this	this	DT
nyp.33433082254628	269	3	into	into	IN
nyp.33433082254628	269	4	a	a	DT
nyp.33433082254628	269	5	heated	heated	JJ
nyp.33433082254628	269	6	tureen	tureen	NN
nyp.33433082254628	269	7	,	,	,
nyp.33433082254628	269	8	stir	stir	VB
nyp.33433082254628	269	9	the	the	DT
nyp.33433082254628	269	10	boiling	boiling	NN
nyp.33433082254628	269	11	soup	soup	NN
nyp.33433082254628	269	12	into	into	IN
nyp.33433082254628	269	13	it	-PRON-	PRP
nyp.33433082254628	269	14	,	,	,
nyp.33433082254628	269	15	and	and	CC
nyp.33433082254628	269	16	it	-PRON-	PRP
nyp.33433082254628	269	17	is	be	VBZ
nyp.33433082254628	269	18	ready	ready	JJ
nyp.33433082254628	269	19	for	for	IN
nyp.33433082254628	269	20	the	the	DT
nyp.33433082254628	269	21	table	table	NN
nyp.33433082254628	269	22	.	.	.
nyp.33433082254628	270	1	You	-PRON-	PRP
nyp.33433082254628	270	2	may	may	MD
nyp.33433082254628	270	3	,	,	,
nyp.33433082254628	270	4	if	if	IN
nyp.33433082254628	270	5	you	-PRON-	PRP
nyp.33433082254628	270	6	like	like	VBP
nyp.33433082254628	270	7	,	,	,
nyp.33433082254628	270	8	line	line	VB
nyp.33433082254628	270	9	the	the	DT
nyp.33433082254628	270	10	tureen	tureen	NN
nyp.33433082254628	270	11	with	with	IN
nyp.33433082254628	270	12	split	split	NN
nyp.33433082254628	270	13	water-	water-	NN
nyp.33433082254628	270	14	or	or	CC
nyp.33433082254628	270	15	butter	butter	NN
nyp.33433082254628	270	16	-	-	HYPH
nyp.33433082254628	270	17	crackers	cracker	NNS
nyp.33433082254628	270	18	soaked	soak	VBN
nyp.33433082254628	270	19	in	in	IN
nyp.33433082254628	270	20	hot	hot	JJ
nyp.33433082254628	270	21	water	water	NN
nyp.33433082254628	270	22	or	or	CC
nyp.33433082254628	270	23	milk	milk	NN
nyp.33433082254628	270	24	.	.	.
nyp.33433082254628	271	1	A	a	DT
nyp.33433082254628	271	2	good	good	JJ
nyp.33433082254628	271	3	soup	soup	NN
nyp.33433082254628	271	4	in	in	IN
nyp.33433082254628	271	5	country	country	NN
nyp.33433082254628	271	6	neighborhoods	neighborhood	NNS
nyp.33433082254628	271	7	where	where	WRB
nyp.33433082254628	271	8	catfish	catfish	NNS
nyp.33433082254628	271	9	are	be	VBP
nyp.33433082254628	271	10	plentiful	plentiful	JJ
nyp.33433082254628	271	11	in	in	IN
nyp.33433082254628	271	12	ponds	pond	NNS
nyp.33433082254628	271	13	and	and	CC
nyp.33433082254628	271	14	creeks	creek	NNS
nyp.33433082254628	271	15	.	.	.
nyp.33433082254628	272	1	Even	even	RB
nyp.33433082254628	272	2	in	in	IN
nyp.33433082254628	272	3	town	town	NN
nyp.33433082254628	272	4	they	-PRON-	PRP
nyp.33433082254628	272	5	are	be	VBP
nyp.33433082254628	272	6	among	among	IN
nyp.33433082254628	272	7	our	-PRON-	PRP$
nyp.33433082254628	272	8	cheapest	cheap	JJS
nyp.33433082254628	272	9	fish	fish	NN
nyp.33433082254628	272	10	.	.	.
nyp.33433082254628	273	1	If	if	IN
nyp.33433082254628	273	2	you	-PRON-	PRP
nyp.33433082254628	273	3	can	can	MD
nyp.33433082254628	273	4	not	not	RB
nyp.33433082254628	273	5	get	get	VB
nyp.33433082254628	273	6	parsley	parsley	NN
nyp.33433082254628	273	7	,	,	,
nyp.33433082254628	273	8	use	use	VB
nyp.33433082254628	273	9	celery	celery	NN
nyp.33433082254628	273	10	-	-	HYPH
nyp.33433082254628	273	11	tops	top	NNS
nyp.33433082254628	273	12	,	,	,
nyp.33433082254628	273	13	omitting	omit	VBG
nyp.33433082254628	273	14	the	the	DT
nyp.33433082254628	273	15	celery	celery	NN
nyp.33433082254628	273	16	essence	essence	NN
nyp.33433082254628	273	17	.	.	.
nyp.33433082254628	274	1	Lobster	Lobster	NNP
nyp.33433082254628	274	2	Bisque	Bisque	NNP
nyp.33433082254628	274	3	.	.	.
nyp.33433082254628	275	1	1	1	CD
nyp.33433082254628	275	2	can	can	MD
nyp.33433082254628	275	3	of	of	IN
nyp.33433082254628	275	4	lobster	lobster	NN
nyp.33433082254628	275	5	,	,	,
nyp.33433082254628	275	6	or	or	CC
nyp.33433082254628	275	7	2	2	CD
nyp.33433082254628	275	8	small	small	JJ
nyp.33433082254628	275	9	fresh	fresh	JJ
nyp.33433082254628	275	10	lobsters	lobster	NNS
nyp.33433082254628	275	11	.	.	.
nyp.33433082254628	276	1	2	2	CD
nyp.33433082254628	276	2	cups	cup	NNS
nyp.33433082254628	276	3	of	of	IN
nyp.33433082254628	276	4	milk	milk	NN
nyp.33433082254628	276	5	.	.	.
nyp.33433082254628	277	1	3	3	CD
nyp.33433082254628	277	2	pints	pint	NNS
nyp.33433082254628	277	3	of	of	IN
nyp.33433082254628	277	4	boiling	boiling	NN
nyp.33433082254628	277	5	water	water	NN
nyp.33433082254628	277	6	.	.	.
nyp.33433082254628	278	1	1	1	LS
nyp.33433082254628	278	2	heaping	heap	VBG
nyp.33433082254628	278	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	278	4	of	of	IN
nyp.33433082254628	278	5	butter	butter	NN
nyp.33433082254628	278	6	.	.	.
nyp.33433082254628	279	1	1	1	CD
nyp.33433082254628	279	2	cup	cup	NN
nyp.33433082254628	279	3	finely	finely	RB
nyp.33433082254628	279	4	-	-	HYPH
nyp.33433082254628	279	5	powdered	powder	VBN
nyp.33433082254628	279	6	cracker	cracker	NN
nyp.33433082254628	279	7	.	.	.
nyp.33433082254628	280	1	Salt	salt	NN
nyp.33433082254628	280	2	to	to	TO
nyp.33433082254628	280	3	taste	taste	VB
nyp.33433082254628	280	4	.	.	.
nyp.33433082254628	281	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	281	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	281	3	.	.	.
nyp.33433082254628	282	1	As	as	IN
nyp.33433082254628	282	2	much	much	JJ
nyp.33433082254628	282	3	cayenne	cayenne	NN
nyp.33433082254628	282	4	pepper	pepper	NN
nyp.33433082254628	282	5	as	as	IN
nyp.33433082254628	282	6	will	will	MD
nyp.33433082254628	282	7	lie	lie	VB
nyp.33433082254628	282	8	on	on	IN
nyp.33433082254628	282	9	a	a	DT
nyp.33433082254628	282	10	silver	silver	NN
nyp.33433082254628	282	11	half-	half-	NN
nyp.33433082254628	282	12	dime	dime	NN
nyp.33433082254628	282	13	.	.	.
nyp.33433082254628	283	1	Chop	chop	VB
nyp.33433082254628	283	2	the	the	DT
nyp.33433082254628	283	3	lobster	lobster	NN
nyp.33433082254628	283	4	rather	rather	RB
nyp.33433082254628	283	5	coarse	coarse	RB
nyp.33433082254628	283	6	with	with	IN
nyp.33433082254628	283	7	a	a	DT
nyp.33433082254628	283	8	keen	keen	JJ
nyp.33433082254628	283	9	-	-	HYPH
nyp.33433082254628	283	10	bladed	blade	VBN
nyp.33433082254628	283	11	chop-	chop-	NNS
nyp.33433082254628	283	12	per	per	IN
nyp.33433082254628	283	13	,	,	,
nyp.33433082254628	283	14	taking	take	VBG
nyp.33433082254628	283	15	pains	pain	NNS
nyp.33433082254628	283	16	not	not	RB
nyp.33433082254628	283	17	to	to	TO
nyp.33433082254628	283	18	tear	tear	VB
nyp.33433082254628	283	19	it	-PRON-	PRP
nyp.33433082254628	283	20	.	.	.
nyp.33433082254628	284	1	Put	put	VB
nyp.33433082254628	284	2	boiling	boiling	NN
nyp.33433082254628	284	3	water	water	NN
nyp.33433082254628	284	4	,	,	,
nyp.33433082254628	284	5	salt	salt	NN
nyp.33433082254628	284	6	,	,	,
nyp.33433082254628	284	7	pepper	pepper	NN
nyp.33433082254628	284	8	,	,	,
nyp.33433082254628	284	9	and	and	CC
nyp.33433082254628	284	10	lobster	lobster	NN
nyp.33433082254628	284	11	into	into	IN
nyp.33433082254628	284	12	a	a	DT
nyp.33433082254628	284	13	saucepan	saucepan	NN
nyp.33433082254628	284	14	and	and	CC
nyp.33433082254628	284	15	cook	cook	VB
nyp.33433082254628	284	16	gently	gently	RB
nyp.33433082254628	284	17	forty	forty	CD
nyp.33433082254628	284	18	minutes	minute	NNS
nyp.33433082254628	284	19	.	.	.
nyp.33433082254628	285	1	At	at	IN
nyp.33433082254628	285	2	the	the	DT
nyp.33433082254628	285	3	end	end	NN
nyp.33433082254628	285	4	of	of	IN
nyp.33433082254628	285	5	this	this	DT
nyp.33433082254628	285	6	time	time	NN
nyp.33433082254628	285	7	have	have	VBP
nyp.33433082254628	285	8	ready	ready	JJ
nyp.33433082254628	285	9	in	in	IN
nyp.33433082254628	285	10	a	a	DT
nyp.33433082254628	285	11	tin	tin	NN
nyp.33433082254628	285	12	ves-	ves-	FW
nyp.33433082254628	285	13	sel	sel	NN
nyp.33433082254628	285	14	(	(	-LRB-
nyp.33433082254628	285	15	set	set	VBN
nyp.33433082254628	285	16	in	in	IN
nyp.33433082254628	285	17	another	another	DT
nyp.33433082254628	285	18	of	of	IN
nyp.33433082254628	285	19	hot	hot	JJ
nyp.33433082254628	285	20	water	water	NN
nyp.33433082254628	285	21	)	)	-RRB-
nyp.33433082254628	285	22	the	the	DT
nyp.33433082254628	285	23	scalding	scald	VBG
nyp.33433082254628	285	24	milk	milk	NN
nyp.33433082254628	285	25	in	in	IN
nyp.33433082254628	285	26	which	which	WDT
nyp.33433082254628	285	27	the	the	DT
nyp.33433082254628	285	28	crumbs	crumb	NNS
nyp.33433082254628	285	29	have	have	VBP
nyp.33433082254628	285	30	soaked	soak	VBN
nyp.33433082254628	285	31	for	for	IN
nyp.33433082254628	285	32	twenty	twenty	CD
nyp.33433082254628	285	33	minutes	minute	NNS
nyp.33433082254628	285	34	.	.	.
nyp.33433082254628	286	1	Stir	stir	VB
nyp.33433082254628	286	2	the	the	DT
nyp.33433082254628	286	3	butter	butter	NN
nyp.33433082254628	286	4	into	into	IN
nyp.33433082254628	286	5	the	the	DT
nyp.33433082254628	286	6	stewed	stew	VBN
nyp.33433082254628	286	7	lobster	lobster	NN
nyp.33433082254628	286	8	,	,	,
nyp.33433082254628	286	9	then	then	RB
nyp.33433082254628	286	10	the	the	DT
nyp.33433082254628	286	11	soaked	soak	VBN
nyp.33433082254628	286	12	crumbs	crumb	NNS
nyp.33433082254628	286	13	and	and	CC
nyp.33433082254628	286	14	milk	milk	NN
nyp.33433082254628	286	15	,	,	,
nyp.33433082254628	286	16	turn	turn	VB
nyp.33433082254628	286	17	out	out	RP
nyp.33433082254628	286	18	into	into	IN
nyp.33433082254628	286	19	a	a	DT
nyp.33433082254628	286	20	covered	cover	VBN
nyp.33433082254628	286	21	tureen	tureen	NN
nyp.33433082254628	286	22	,	,	,
nyp.33433082254628	286	23	set	set	VBN
nyp.33433082254628	286	24	in	in	IN
nyp.33433082254628	286	25	hot	hot	JJ
nyp.33433082254628	286	26	water	water	NN
nyp.33433082254628	286	27	five	five	CD
nyp.33433082254628	286	28	minutes	minute	NNS
nyp.33433082254628	286	29	,	,	,
nyp.33433082254628	286	30	and	and	CC
nyp.33433082254628	286	31	send	send	VB
nyp.33433082254628	286	32	to	to	IN
nyp.33433082254628	286	33	table	table	NN
nyp.33433082254628	286	34	.	.	.
nyp.33433082254628	287	1	Do	do	VB
nyp.33433082254628	287	2	n't	not	RB
nyp.33433082254628	287	3	be	be	VB
nyp.33433082254628	287	4	frightened	frighten	VBN
nyp.33433082254628	287	5	at	at	IN
nyp.33433082254628	287	6	the	the	DT
nyp.33433082254628	287	7	French	french	JJ
nyp.33433082254628	287	8	name	name	NN
nyp.33433082254628	287	9	,	,	,
nyp.33433082254628	287	10	or	or	CC
nyp.33433082254628	287	11	by	by	IN
nyp.33433082254628	287	12	the	the	DT
nyp.33433082254628	287	13	no-	no-	XX
nyp.33433082254628	287	14	tion	tion	NN
nyp.33433082254628	287	15	that	that	IN
nyp.33433082254628	287	16	lobster	lobster	NN
nyp.33433082254628	287	17	is	be	VBZ
nyp.33433082254628	287	18	an	an	DT
nyp.33433082254628	287	19	expensive	expensive	JJ
nyp.33433082254628	287	20	luxury	luxury	NN
nyp.33433082254628	287	21	.	.	.
nyp.33433082254628	288	1	On	on	IN
nyp.33433082254628	288	2	some	some	DT
nyp.33433082254628	288	3	parts	part	NNS
nyp.33433082254628	288	4	of	of	IN
nyp.33433082254628	288	5	our	-PRON-	PRP$
nyp.33433082254628	288	6	coast	coast	NN
nyp.33433082254628	288	7	they	-PRON-	PRP
nyp.33433082254628	288	8	retail	retail	VBP
nyp.33433082254628	288	9	for	for	IN
nyp.33433082254628	288	10	fifty	fifty	CD
nyp.33433082254628	288	11	cents	cent	NNS
nyp.33433082254628	288	12	a	a	DT
nyp.33433082254628	288	13	half	half	JJ
nyp.33433082254628	288	14	-	-	HYPH
nyp.33433082254628	288	15	dozen	dozen	NN
nyp.33433082254628	288	16	.	.	.
nyp.33433082254628	289	1	Pre-	Pre-	NNP
nyp.33433082254628	289	2	served	serve	VBD
nyp.33433082254628	289	3	lobster	lobster	NN
nyp.33433082254628	289	4	is	be	VBZ
nyp.33433082254628	289	5	seldom	seldom	RB
nyp.33433082254628	289	6	more	more	JJR
nyp.33433082254628	289	7	than	than	IN
nyp.33433082254628	289	8	30	30	CD
nyp.33433082254628	289	9	cents	cent	NNS
nyp.33433082254628	289	10	a	a	DT
nyp.33433082254628	289	11	can	can	NN
nyp.33433082254628	289	12	.	.	.
nyp.33433082254628	290	1	The	the	DT
nyp.33433082254628	290	2	bisque	bisque	NN
nyp.33433082254628	290	3	is	be	VBZ
nyp.33433082254628	290	4	very	very	RB
nyp.33433082254628	290	5	delightful	delightful	JJ
nyp.33433082254628	290	6	,	,	,
nyp.33433082254628	290	7	costing	cost	VBG
nyp.33433082254628	290	8	little	little	JJ
nyp.33433082254628	290	9	except	except	IN
nyp.33433082254628	290	10	for	for	IN
nyp.33433082254628	290	11	the	the	DT
nyp.33433082254628	290	12	fish	fish	NN
nyp.33433082254628	290	13	.	.	.
nyp.33433082254628	291	1	Eel	Eel	NNP
nyp.33433082254628	291	2	Soup	Soup	NNP
nyp.33433082254628	291	3	.	.	.
nyp.33433082254628	292	1	2	2	CD
nyp.33433082254628	292	2	lbs	lb	NNS
nyp.33433082254628	292	3	.	.	.
nyp.33433082254628	293	1	of	of	IN
nyp.33433082254628	293	2	eels	eel	NNS
nyp.33433082254628	293	3	,	,	,
nyp.33433082254628	293	4	cleaned	clean	VBN
nyp.33433082254628	293	5	,	,	,
nyp.33433082254628	293	6	cleared	clear	VBN
nyp.33433082254628	293	7	of	of	IN
nyp.33433082254628	293	8	fat	fat	NN
nyp.33433082254628	293	9	,	,	,
nyp.33433082254628	293	10	and	and	CC
nyp.33433082254628	293	11	cut	cut	VBD
nyp.33433082254628	293	12	into	into	IN
nyp.33433082254628	293	13	short	short	JJ
nyp.33433082254628	293	14	pieces	piece	NNS
nyp.33433082254628	293	15	.	.	.
nyp.33433082254628	294	1	1	1	CD
nyp.33433082254628	294	2	small	small	JJ
nyp.33433082254628	294	3	onion	onion	NN
nyp.33433082254628	294	4	,	,	,
nyp.33433082254628	294	5	minced	mince	VBN
nyp.33433082254628	294	6	.	.	.
nyp.33433082254628	295	1	1	1	CD
nyp.33433082254628	295	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	295	3	of	of	IN
nyp.33433082254628	295	4	butter	butter	NN
nyp.33433082254628	295	5	.	.	.
nyp.33433082254628	296	1	1	1	CD
nyp.33433082254628	296	2	slice	slice	VB
nyp.33433082254628	296	3	fat	fat	JJ
nyp.33433082254628	296	4	salt	salt	NN
nyp.33433082254628	296	5	pork	pork	NN
nyp.33433082254628	296	6	,	,	,
nyp.33433082254628	296	7	chopped	chop	VBN
nyp.33433082254628	296	8	.	.	.
nyp.33433082254628	297	1	1	1	CD
nyp.33433082254628	297	2	cup	cup	NN
nyp.33433082254628	297	3	of	of	IN
nyp.33433082254628	297	4	milk	milk	NN
nyp.33433082254628	297	5	,	,	,
nyp.33433082254628	297	6	scalding	scald	VBG
nyp.33433082254628	297	7	hot	hot	JJ
nyp.33433082254628	297	8	.	.	.
nyp.33433082254628	298	1	1	1	CD
nyp.33433082254628	298	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	298	3	of	of	IN
nyp.33433082254628	298	4	flour	flour	NN
nyp.33433082254628	298	5	rubbed	rub	VBD
nyp.33433082254628	298	6	up	up	RP
nyp.33433082254628	298	7	with	with	IN
nyp.33433082254628	298	8	the	the	DT
nyp.33433082254628	298	9	butter	butter	NN
nyp.33433082254628	298	10	.	.	.
nyp.33433082254628	299	1	2	2	LS
nyp.33433082254628	299	2	quarts	quart	NNS
nyp.33433082254628	299	3	cold	cold	JJ
nyp.33433082254628	299	4	water	water	NN
nyp.33433082254628	299	5	.	.	.
nyp.33433082254628	300	1	Pepper	pepper	NN
nyp.33433082254628	300	2	and	and	CC
nyp.33433082254628	300	3	salt	salt	NN
nyp.33433082254628	300	4	to	to	TO
nyp.33433082254628	300	5	taste	taste	VB
nyp.33433082254628	300	6	.	.	.
nyp.33433082254628	301	1	1	1	CD
nyp.33433082254628	301	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	301	3	of	of	IN
nyp.33433082254628	301	4	chopped	chop	VBN
nyp.33433082254628	301	5	parsley	parsley	NN
nyp.33433082254628	301	6	.	.	.
nyp.33433082254628	302	1	Put	put	JJ
nyp.33433082254628	302	2	eels	eel	NNS
nyp.33433082254628	302	3	,	,	,
nyp.33433082254628	302	4	onion	onion	NN
nyp.33433082254628	302	5	,	,	,
nyp.33433082254628	302	6	and	and	CC
nyp.33433082254628	302	7	pork	pork	NN
nyp.33433082254628	302	8	on	on	IN
nyp.33433082254628	302	9	in	in	IN
nyp.33433082254628	302	10	the	the	DT
nyp.33433082254628	302	11	cold	cold	JJ
nyp.33433082254628	302	12	water	water	NN
nyp.33433082254628	302	13	and	and	CC
nyp.33433082254628	302	14	stew	stew	NN
nyp.33433082254628	302	15	one	one	CD
nyp.33433082254628	302	16	hour	hour	NN
nyp.33433082254628	302	17	,	,	,
nyp.33433082254628	302	18	or	or	CC
nyp.33433082254628	302	19	until	until	IN
nyp.33433082254628	302	20	the	the	DT
nyp.33433082254628	302	21	fish	fish	NN
nyp.33433082254628	302	22	is	be	VBZ
nyp.33433082254628	302	23	in	in	IN
nyp.33433082254628	302	24	rags	rag	NNS
nyp.33433082254628	302	25	.	.	.
nyp.33433082254628	303	1	Rub	rub	VB
nyp.33433082254628	303	2	all	all	DT
nyp.33433082254628	303	3	except	except	IN
nyp.33433082254628	303	4	the	the	DT
nyp.33433082254628	303	5	bones	bone	NNS
nyp.33433082254628	303	6	through	through	IN
nyp.33433082254628	303	7	a	a	DT
nyp.33433082254628	303	8	colander	colander	NN
nyp.33433082254628	303	9	back	back	RB
nyp.33433082254628	303	10	into	into	IN
nyp.33433082254628	303	11	the	the	DT
nyp.33433082254628	303	12	pot	pot	NN
nyp.33433082254628	303	13	,	,	,
nyp.33433082254628	303	14	boil	boil	VB
nyp.33433082254628	303	15	up	up	RP
nyp.33433082254628	303	16	and	and	CC
nyp.33433082254628	303	17	add	add	VB
nyp.33433082254628	303	18	the	the	DT
nyp.33433082254628	303	19	floured	floured	JJ
nyp.33433082254628	303	20	butter	butter	NN
nyp.33433082254628	303	21	,	,	,
nyp.33433082254628	303	22	parsley	parsley	NN
nyp.33433082254628	303	23	,	,	,
nyp.33433082254628	303	24	salt	salt	NN
nyp.33433082254628	303	25	,	,	,
nyp.33433082254628	303	26	and	and	CC
nyp.33433082254628	303	27	pepper	pepper	NN
nyp.33433082254628	303	28	.	.	.
nyp.33433082254628	304	1	Boil	boil	VB
nyp.33433082254628	304	2	one	one	CD
nyp.33433082254628	304	3	minute	minute	NN
nyp.33433082254628	304	4	.	.	.
nyp.33433082254628	305	1	Put	put	VB
nyp.33433082254628	305	2	the	the	DT
nyp.33433082254628	305	3	hot	hot	JJ
nyp.33433082254628	305	4	milk	milk	NN
nyp.33433082254628	305	5	into	into	IN
nyp.33433082254628	305	6	a	a	DT
nyp.33433082254628	305	7	tureen	tureen	NN
nyp.33433082254628	305	8	,	,	,
nyp.33433082254628	305	9	stir	stir	VB
nyp.33433082254628	305	10	in	in	IN
nyp.33433082254628	305	11	the	the	DT
nyp.33433082254628	305	12	soup	soup	NN
nyp.33433082254628	305	13	,	,	,
nyp.33433082254628	305	14	and	and	CC
nyp.33433082254628	305	15	send	send	VB
nyp.33433082254628	305	16	to	to	IN
nyp.33433082254628	305	17	the	the	DT
nyp.33433082254628	305	18	table	table	NN
nyp.33433082254628	305	19	.	.	.
nyp.33433082254628	306	1	SOUPS	soup	NNS
nyp.33433082254628	306	2	AND	and	CC
nyp.33433082254628	306	3	THE	the	DT
nyp.33433082254628	306	4	STOCK	stock	NN
nyp.33433082254628	306	5	-	-	HYPH
nyp.33433082254628	306	6	POT	pot	NN
nyp.33433082254628	306	7	.	.	.
nyp.33433082254628	307	1	21	21	CD
nyp.33433082254628	307	2	If	if	IN
nyp.33433082254628	307	3	you	-PRON-	PRP
nyp.33433082254628	307	4	choose	choose	VBP
nyp.33433082254628	307	5	you	-PRON-	PRP
nyp.33433082254628	307	6	may	may	MD
nyp.33433082254628	307	7	line	line	VB
nyp.33433082254628	307	8	the	the	DT
nyp.33433082254628	307	9	tureen	tureen	NN
nyp.33433082254628	307	10	with	with	IN
nyp.33433082254628	307	11	toasted	toast	VBN
nyp.33433082254628	307	12	split	split	NN
nyp.33433082254628	307	13	crackers	cracker	NNS
nyp.33433082254628	307	14	,	,	,
nyp.33433082254628	307	15	very	very	RB
nyp.33433082254628	307	16	dry	dry	JJ
nyp.33433082254628	307	17	and	and	CC
nyp.33433082254628	307	18	buttered	buttered	JJ
nyp.33433082254628	307	19	.	.	.
nyp.33433082254628	308	1	A	a	DT
nyp.33433082254628	308	2	Lenten	Lenten	NNP
nyp.33433082254628	308	3	Soup	Soup	NNP
nyp.33433082254628	308	4	.	.	.
nyp.33433082254628	309	1	1	1	CD
nyp.33433082254628	309	2	large	large	JJ
nyp.33433082254628	309	3	potato	potato	NN
nyp.33433082254628	309	4	.	.	.
nyp.33433082254628	310	1	1	1	CD
nyp.33433082254628	310	2	onion	onion	NN
nyp.33433082254628	310	3	.	.	.
nyp.33433082254628	311	1	1	1	CD
nyp.33433082254628	311	2	turnip	turnip	NN
nyp.33433082254628	311	3	.	.	.
nyp.33433082254628	312	1	1	1	CD
nyp.33433082254628	312	2	egg	egg	NN
nyp.33433082254628	312	3	1	1	CD
nyp.33433082254628	312	4	quart	quart	NN
nyp.33433082254628	312	5	of	of	IN
nyp.33433082254628	312	6	boiling	boiling	NN
nyp.33433082254628	312	7	water	water	NN
nyp.33433082254628	312	8	.	.	.
nyp.33433082254628	313	1	2	2	CD
nyp.33433082254628	313	2	cups	cup	NNS
nyp.33433082254628	313	3	of	of	IN
nyp.33433082254628	313	4	milk	milk	NN
nyp.33433082254628	313	5	.	.	.
nyp.33433082254628	314	1	2	2	CD
nyp.33433082254628	314	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	314	3	of	of	IN
nyp.33433082254628	314	4	butter	butter	NN
nyp.33433082254628	314	5	rolled	roll	VBD
nyp.33433082254628	314	6	in	in	IN
nyp.33433082254628	314	7	flour	flour	NN
nyp.33433082254628	314	8	.	.	.
nyp.33433082254628	315	1	of	of	IN
nyp.33433082254628	315	2	a	a	DT
nyp.33433082254628	315	3	small	small	JJ
nyp.33433082254628	315	4	cabbage	cabbage	NN
nyp.33433082254628	315	5	.	.	.
nyp.33433082254628	316	1	1	1	CD
nyp.33433082254628	316	2	cup	cup	NN
nyp.33433082254628	316	3	fine	fine	JJ
nyp.33433082254628	316	4	dry	dry	JJ
nyp.33433082254628	316	5	bread	bread	NN
nyp.33433082254628	316	6	-	-	HYPH
nyp.33433082254628	316	7	crumbs	crumb	NNS
nyp.33433082254628	316	8	.	.	.
nyp.33433082254628	317	1	Parsley	parsley	NN
nyp.33433082254628	317	2	,	,	,
nyp.33433082254628	317	3	pepper	pepper	NN
nyp.33433082254628	317	4	and	and	CC
nyp.33433082254628	317	5	salt	salt	NN
nyp.33433082254628	317	6	to	to	TO
nyp.33433082254628	317	7	taste	taste	VB
nyp.33433082254628	317	8	.	.	.
nyp.33433082254628	318	1	A	a	DT
nyp.33433082254628	318	2	stalk	stalk	NN
nyp.33433082254628	318	3	of	of	IN
nyp.33433082254628	318	4	celery	celery	NN
nyp.33433082254628	318	5	.	.	.
nyp.33433082254628	319	1	Chop	chop	VB
nyp.33433082254628	319	2	the	the	DT
nyp.33433082254628	319	3	cabbage	cabbage	NN
nyp.33433082254628	319	4	,	,	,
nyp.33433082254628	319	5	peel	peel	VB
nyp.33433082254628	319	6	and	and	CC
nyp.33433082254628	319	7	mince	mince	VB
nyp.33433082254628	319	8	the	the	DT
nyp.33433082254628	319	9	other	other	JJ
nyp.33433082254628	319	10	vegetables	vegetable	NNS
nyp.33433082254628	319	11	,	,	,
nyp.33433082254628	319	12	put	put	VBN
nyp.33433082254628	319	13	into	into	IN
nyp.33433082254628	319	14	a	a	DT
nyp.33433082254628	319	15	pot	pot	NN
nyp.33433082254628	319	16	with	with	IN
nyp.33433082254628	319	17	cold	cold	JJ
nyp.33433082254628	319	18	water	water	NN
nyp.33433082254628	319	19	enough	enough	RB
nyp.33433082254628	319	20	to	to	TO
nyp.33433082254628	319	21	cover	cover	VB
nyp.33433082254628	319	22	them	-PRON-	PRP
nyp.33433082254628	319	23	,	,	,
nyp.33433082254628	319	24	and	and	CC
nyp.33433082254628	319	25	let	let	VB
nyp.33433082254628	319	26	them	-PRON-	PRP
nyp.33433082254628	319	27	get	get	VB
nyp.33433082254628	319	28	scalding	scald	VBG
nyp.33433082254628	319	29	hot	hot	JJ
nyp.33433082254628	319	30	,	,	,
nyp.33433082254628	319	31	but	but	CC
nyp.33433082254628	319	32	not	not	RB
nyp.33433082254628	319	33	boil	boil	VB
nyp.33433082254628	319	34	.	.	.
nyp.33433082254628	320	1	Drain	drain	VB
nyp.33433082254628	320	2	off	off	IN
nyp.33433082254628	320	3	the	the	DT
nyp.33433082254628	320	4	water	water	NN
nyp.33433082254628	320	5	through	through	IN
nyp.33433082254628	320	6	a	a	DT
nyp.33433082254628	320	7	colander	colander	NN
nyp.33433082254628	320	8	and	and	CC
nyp.33433082254628	320	9	throw	throw	VB
nyp.33433082254628	320	10	it	-PRON-	PRP
nyp.33433082254628	320	11	away	away	RB
nyp.33433082254628	320	12	.	.	.
nyp.33433082254628	321	1	Return	return	VB
nyp.33433082254628	321	2	the	the	DT
nyp.33433082254628	321	3	vege-	vege-	NN
nyp.33433082254628	321	4	tables	table	NNS
nyp.33433082254628	321	5	to	to	IN
nyp.33433082254628	321	6	the	the	DT
nyp.33433082254628	321	7	pot	pot	NN
nyp.33433082254628	321	8	,	,	,
nyp.33433082254628	321	9	add	add	VB
nyp.33433082254628	321	10	a	a	DT
nyp.33433082254628	321	11	quart	quart	NN
nyp.33433082254628	321	12	of	of	IN
nyp.33433082254628	321	13	boiling	boiling	NN
nyp.33433082254628	321	14	water	water	NN
nyp.33433082254628	321	15	,	,	,
nyp.33433082254628	321	16	and	and	CC
nyp.33433082254628	321	17	stew	stew	NN
nyp.33433082254628	321	18	slowly	slowly	RB
nyp.33433082254628	321	19	until	until	IN
nyp.33433082254628	321	20	they	-PRON-	PRP
nyp.33433082254628	321	21	are	be	VBP
nyp.33433082254628	321	22	very	very	RB
nyp.33433082254628	321	23	soft	soft	JJ
nyp.33433082254628	321	24	.	.	.
nyp.33433082254628	322	1	Rub	rub	VB
nyp.33433082254628	322	2	all	all	RB
nyp.33433082254628	322	3	through	through	IN
nyp.33433082254628	322	4	a	a	DT
nyp.33433082254628	322	5	colan-	colan-	NN
nyp.33433082254628	322	6	der	der	NN
nyp.33433082254628	322	7	-	-	NN
nyp.33433082254628	322	8	water	water	NN
nyp.33433082254628	322	9	as	as	RB
nyp.33433082254628	322	10	well	well	RB
nyp.33433082254628	322	11	as	as	IN
nyp.33433082254628	322	12	vegetables	vegetable	NNS
nyp.33433082254628	322	13	-	-	:
nyp.33433082254628	322	14	season	season	NN
nyp.33433082254628	322	15	,	,	,
nyp.33433082254628	322	16	and	and	CC
nyp.33433082254628	322	17	heat	heat	VB
nyp.33433082254628	322	18	again	again	RB
nyp.33433082254628	322	19	to	to	IN
nyp.33433082254628	322	20	boiling	boil	VBG
nyp.33433082254628	322	21	before	before	IN
nyp.33433082254628	322	22	stirring	stir	VBG
nyp.33433082254628	322	23	in	in	IN
nyp.33433082254628	322	24	crumbs	crumb	NNS
nyp.33433082254628	322	25	and	and	CC
nyp.33433082254628	322	26	butter	butter	NN
nyp.33433082254628	322	27	.	.	.
nyp.33433082254628	323	1	Have	have	VBP
nyp.33433082254628	323	2	the	the	DT
nyp.33433082254628	323	3	milk	milk	NN
nyp.33433082254628	323	4	hot	hot	JJ
nyp.33433082254628	323	5	in	in	IN
nyp.33433082254628	323	6	another	another	DT
nyp.33433082254628	323	7	vessel	vessel	NN
nyp.33433082254628	323	8	,	,	,
nyp.33433082254628	323	9	drop	drop	VB
nyp.33433082254628	323	10	in	in	IN
nyp.33433082254628	323	11	a	a	DT
nyp.33433082254628	323	12	bit	bit	NN
nyp.33433082254628	323	13	of	of	IN
nyp.33433082254628	323	14	soda	soda	NN
nyp.33433082254628	323	15	the	the	DT
nyp.33433082254628	323	16	size	size	NN
nyp.33433082254628	323	17	of	of	IN
nyp.33433082254628	323	18	a	a	DT
nyp.33433082254628	323	19	pea	pea	NN
nyp.33433082254628	323	20	,	,	,
nyp.33433082254628	323	21	and	and	CC
nyp.33433082254628	323	22	stir	stir	VB
nyp.33433082254628	323	23	into	into	IN
nyp.33433082254628	323	24	the	the	DT
nyp.33433082254628	323	25	soup	soup	NN
nyp.33433082254628	323	26	.	.	.
nyp.33433082254628	324	1	Draw	draw	VB
nyp.33433082254628	324	2	to	to	IN
nyp.33433082254628	324	3	the	the	DT
nyp.33433082254628	324	4	side	side	NN
nyp.33433082254628	324	5	of	of	IN
nyp.33433082254628	324	6	the	the	DT
nyp.33433082254628	324	7	stove	stove	NN
nyp.33433082254628	324	8	,	,	,
nyp.33433082254628	324	9	dip	dip	VB
nyp.33433082254628	324	10	out	out	RP
nyp.33433082254628	324	11	a	a	DT
nyp.33433082254628	324	12	cupful	cupful	NN
nyp.33433082254628	324	13	and	and	CC
nyp.33433082254628	324	14	mix	mix	NN
nyp.33433082254628	324	15	with	with	IN
nyp.33433082254628	324	16	this	this	DT
nyp.33433082254628	324	17	the	the	DT
nyp.33433082254628	324	18	beaten	beat	VBN
nyp.33433082254628	324	19	egg	egg	NN
nyp.33433082254628	324	20	.	.	.
nyp.33433082254628	325	1	When	when	WRB
nyp.33433082254628	325	2	this	this	DT
nyp.33433082254628	325	3	has	have	VBZ
nyp.33433082254628	325	4	been	be	VBN
nyp.33433082254628	325	5	done	do	VBN
nyp.33433082254628	325	6	,	,	,
nyp.33433082254628	325	7	pour	pour	VB
nyp.33433082254628	325	8	the	the	DT
nyp.33433082254628	325	9	egg	egg	NN
nyp.33433082254628	325	10	and	and	CC
nyp.33433082254628	325	11	liquor	liquor	NN
nyp.33433082254628	325	12	back	back	RB
nyp.33433082254628	325	13	into	into	IN
nyp.33433082254628	325	14	the	the	DT
nyp.33433082254628	325	15	soup	soup	NN
nyp.33433082254628	325	16	,	,	,
nyp.33433082254628	325	17	stir	stir	VB
nyp.33433082254628	325	18	well	well	RB
nyp.33433082254628	325	19	over	over	IN
nyp.33433082254628	325	20	the	the	DT
nyp.33433082254628	325	21	fire	fire	NN
nyp.33433082254628	325	22	for	for	IN
nyp.33433082254628	325	23	one	one	CD
nyp.33433082254628	325	24	minute	minute	NN
nyp.33433082254628	325	25	,	,	,
nyp.33433082254628	325	26	and	and	CC
nyp.33433082254628	325	27	turn	turn	VB
nyp.33433082254628	325	28	into	into	IN
nyp.33433082254628	325	29	a	a	DT
nyp.33433082254628	325	30	hot	hot	JJ
nyp.33433082254628	325	31	tureen	tureen	NN
nyp.33433082254628	325	32	.	.	.
nyp.33433082254628	326	1	This	this	DT
nyp.33433082254628	326	2	pottage	pottage	NN
nyp.33433082254628	326	3	is	be	VBZ
nyp.33433082254628	326	4	especially	especially	RB
nyp.33433082254628	326	5	commended	commend	VBN
nyp.33433082254628	326	6	to	to	IN
nyp.33433082254628	326	7	those	those	DT
nyp.33433082254628	326	8	who	who	WP
nyp.33433082254628	326	9	raise	raise	VBP
nyp.33433082254628	326	10	their	-PRON-	PRP$
nyp.33433082254628	326	11	own	own	JJ
nyp.33433082254628	326	12	vegetables	vegetable	NNS
nyp.33433082254628	326	13	and	and	CC
nyp.33433082254628	326	14	keep	keep	VB
nyp.33433082254628	326	15	a	a	DT
nyp.33433082254628	326	16	cow	cow	NN
nyp.33433082254628	326	17	.	.	.
nyp.33433082254628	327	1	At	at	IN
nyp.33433082254628	327	2	a	a	DT
nyp.33433082254628	327	3	nominal	nominal	JJ
nyp.33433082254628	327	4	cost	cost	NN
nyp.33433082254628	327	5	an	an	DT
nyp.33433082254628	327	6	excellent	excellent	JJ
nyp.33433082254628	327	7	dish	dish	NN
nyp.33433082254628	327	8	can	can	MD
nyp.33433082254628	327	9	be	be	VB
nyp.33433082254628	327	10	set	set	VBN
nyp.33433082254628	327	11	on	on	IN
nyp.33433082254628	327	12	the	the	DT
nyp.33433082254628	327	13	table	table	NN
nyp.33433082254628	327	14	,	,	,
nyp.33433082254628	327	15	one	one	CD
nyp.33433082254628	327	16	that	that	WDT
nyp.33433082254628	327	17	will	will	MD
nyp.33433082254628	327	18	be	be	VB
nyp.33433082254628	327	19	very	very	RB
nyp.33433082254628	327	20	popular	popular	JJ
nyp.33433082254628	327	21	when	when	WRB
nyp.33433082254628	327	22	once	once	RB
nyp.33433082254628	327	23	tasted	taste	VBD
nyp.33433082254628	327	24	.	.	.
nyp.33433082254628	328	1	22	22	CD
nyp.33433082254628	328	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	328	3	KITCHEN	kitchen	NN
nyp.33433082254628	328	4	,	,	,
nyp.33433082254628	328	5	Katherine	Katherine	NNP
nyp.33433082254628	328	6	's	's	POS
nyp.33433082254628	328	7	Soup	Soup	NNP
nyp.33433082254628	328	8	.	.	.
nyp.33433082254628	329	1	Like	like	IN
nyp.33433082254628	329	2	the	the	DT
nyp.33433082254628	329	3	last	last	JJ
nyp.33433082254628	329	4	,	,	,
nyp.33433082254628	329	5	this	this	DT
nyp.33433082254628	329	6	is	be	VBZ
nyp.33433082254628	329	7	made	make	VBN
nyp.33433082254628	329	8	without	without	IN
nyp.33433082254628	329	9	meat	meat	NN
nyp.33433082254628	329	10	.	.	.
nyp.33433082254628	330	1	1	1	CD
nyp.33433082254628	330	2	onion	onion	NN
nyp.33433082254628	330	3	,	,	,
nyp.33433082254628	330	4	sliced	slice	VBN
nyp.33433082254628	330	5	.	.	.
nyp.33433082254628	331	1	1	1	CD
nyp.33433082254628	331	2	carrot	carrot	NN
nyp.33433082254628	331	3	,	,	,
nyp.33433082254628	331	4	grated	grate	VBN
nyp.33433082254628	331	5	.	.	.
nyp.33433082254628	332	1	1	1	CD
nyp.33433082254628	332	2	turnip	turnip	NN
nyp.33433082254628	332	3	,	,	,
nyp.33433082254628	332	4	grated	grate	VBN
nyp.33433082254628	332	5	.	.	.
nyp.33433082254628	333	1	3	3	CD
nyp.33433082254628	333	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	333	3	chopped	chop	VBN
nyp.33433082254628	333	4	cabbage	cabbage	NN
nyp.33433082254628	333	5	.	.	.
nyp.33433082254628	334	1	can	can	MD
nyp.33433082254628	334	2	tomatoes	tomato	NNS
nyp.33433082254628	334	3	.	.	.
nyp.33433082254628	335	1	4	4	CD
nyp.33433082254628	335	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	335	3	of	of	IN
nyp.33433082254628	335	4	raw	raw	JJ
nyp.33433082254628	335	5	rice	rice	NN
nyp.33433082254628	335	6	soaked	soak	VBD
nyp.33433082254628	335	7	one	one	CD
nyp.33433082254628	335	8	hour	hour	NN
nyp.33433082254628	335	9	.	.	.
nyp.33433082254628	336	1	1	1	CD
nyp.33433082254628	336	2	cup	cup	NN
nyp.33433082254628	336	3	of	of	IN
nyp.33433082254628	336	4	milk	milk	NN
nyp.33433082254628	336	5	.	.	.
nyp.33433082254628	337	1	1	1	CD
nyp.33433082254628	337	2	lump	lump	NN
nyp.33433082254628	337	3	of	of	IN
nyp.33433082254628	337	4	white	white	JJ
nyp.33433082254628	337	5	sugar	sugar	NN
nyp.33433082254628	337	6	.	.	.
nyp.33433082254628	338	1	1	1	CD
nyp.33433082254628	338	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	338	3	essence	essence	NN
nyp.33433082254628	338	4	of	of	IN
nyp.33433082254628	338	5	celery	celery	NN
nyp.33433082254628	338	6	,	,	,
nyp.33433082254628	338	7	or	or	CC
nyp.33433082254628	338	8	a	a	DT
nyp.33433082254628	338	9	teaspoonful	teaspoonful	NN
nyp.33433082254628	338	10	of	of	IN
nyp.33433082254628	338	11	celery	celery	NN
nyp.33433082254628	338	12	-	-	HYPH
nyp.33433082254628	338	13	seed	seed	NN
nyp.33433082254628	338	14	tied	tie	VBN
nyp.33433082254628	338	15	in	in	IN
nyp.33433082254628	338	16	a	a	DT
nyp.33433082254628	338	17	muslin	muslin	JJ
nyp.33433082254628	338	18	bag	bag	NN
nyp.33433082254628	338	19	,	,	,
nyp.33433082254628	338	20	or	or	CC
nyp.33433082254628	338	21	a	a	DT
nyp.33433082254628	338	22	stalk	stalk	NN
nyp.33433082254628	338	23	of	of	IN
nyp.33433082254628	338	24	celery	celery	NN
nyp.33433082254628	338	25	chopped	chop	VBN
nyp.33433082254628	338	26	.	.	.
nyp.33433082254628	339	1	2	2	CD
nyp.33433082254628	339	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	339	3	of	of	IN
nyp.33433082254628	339	4	butter	butter	NN
nyp.33433082254628	339	5	,	,	,
nyp.33433082254628	339	6	cut	cut	VBD
nyp.33433082254628	339	7	up	up	RP
nyp.33433082254628	339	8	and	and	CC
nyp.33433082254628	339	9	rolled	roll	VBN
nyp.33433082254628	339	10	in	in	IN
nyp.33433082254628	339	11	flour	flour	NN
nyp.33433082254628	339	12	.	.	.
nyp.33433082254628	340	1	3	3	CD
nyp.33433082254628	340	2	pints	pint	NNS
nyp.33433082254628	340	3	of	of	IN
nyp.33433082254628	340	4	cold	cold	JJ
nyp.33433082254628	340	5	water	water	NN
nyp.33433082254628	340	6	.	.	.
nyp.33433082254628	341	1	Pepper	pepper	NN
nyp.33433082254628	341	2	and	and	CC
nyp.33433082254628	341	3	salt	salt	NN
nyp.33433082254628	341	4	.	.	.
nyp.33433082254628	342	1	Parboil	parboil	VB
nyp.33433082254628	342	2	the	the	DT
nyp.33433082254628	342	3	onion	onion	NN
nyp.33433082254628	342	4	and	and	CC
nyp.33433082254628	342	5	cabbage	cabbage	NN
nyp.33433082254628	342	6	and	and	CC
nyp.33433082254628	342	7	throw	throw	VB
nyp.33433082254628	342	8	away	away	RB
nyp.33433082254628	342	9	the	the	DT
nyp.33433082254628	342	10	water	water	NN
nyp.33433082254628	342	11	.	.	.
nyp.33433082254628	343	1	Put	put	VB
nyp.33433082254628	343	2	all	all	PDT
nyp.33433082254628	343	3	the	the	DT
nyp.33433082254628	343	4	vegetables	vegetable	NNS
nyp.33433082254628	343	5	,	,	,
nyp.33433082254628	343	6	sliced	slice	VBN
nyp.33433082254628	343	7	and	and	CC
nyp.33433082254628	343	8	grated	grate	VBN
nyp.33433082254628	343	9	(	(	-LRB-
nyp.33433082254628	343	10	except	except	IN
nyp.33433082254628	343	11	the	the	DT
nyp.33433082254628	343	12	tomatoes	tomato	NNS
nyp.33433082254628	343	13	)	)	-RRB-
nyp.33433082254628	343	14	,	,	,
nyp.33433082254628	343	15	in	in	IN
nyp.33433082254628	343	16	a	a	DT
nyp.33433082254628	343	17	pot	pot	NN
nyp.33433082254628	343	18	with	with	IN
nyp.33433082254628	343	19	the	the	DT
nyp.33433082254628	343	20	soaked	soak	VBN
nyp.33433082254628	343	21	rice	rice	NN
nyp.33433082254628	343	22	,	,	,
nyp.33433082254628	343	23	cover	cover	VB
nyp.33433082254628	343	24	with	with	IN
nyp.33433082254628	343	25	the	the	DT
nyp.33433082254628	343	26	cold	cold	JJ
nyp.33433082254628	343	27	water	water	NN
nyp.33433082254628	343	28	,	,	,
nyp.33433082254628	343	29	and	and	CC
nyp.33433082254628	343	30	stew	stew	NN
nyp.33433082254628	343	31	one	one	CD
nyp.33433082254628	343	32	hour	hour	NN
nyp.33433082254628	343	33	.	.	.
nyp.33433082254628	344	1	Then	then	RB
nyp.33433082254628	344	2	put	put	VB
nyp.33433082254628	344	3	in	in	RP
nyp.33433082254628	344	4	the	the	DT
nyp.33433082254628	344	5	tomatoes	tomato	NNS
nyp.33433082254628	344	6	,	,	,
nyp.33433082254628	344	7	and	and	CC
nyp.33433082254628	344	8	cook	cook	VB
nyp.33433082254628	344	9	twenty	twenty	CD
nyp.33433082254628	344	10	minutes	minute	NNS
nyp.33433082254628	344	11	longer	long	RBR
nyp.33433082254628	344	12	.	.	.
nyp.33433082254628	345	1	Press	press	VB
nyp.33433082254628	345	2	and	and	CC
nyp.33433082254628	345	3	squeeze	squeeze	VB
nyp.33433082254628	345	4	all	all	DT
nyp.33433082254628	345	5	that	that	WDT
nyp.33433082254628	345	6	will	will	MD
nyp.33433082254628	345	7	pass	pass	VB
nyp.33433082254628	345	8	the	the	DT
nyp.33433082254628	345	9	colander	colander	NN
nyp.33433082254628	345	10	-	-	HYPH
nyp.33433082254628	345	11	holes	hole	NNS
nyp.33433082254628	345	12	back	back	RB
nyp.33433082254628	345	13	into	into	IN
nyp.33433082254628	345	14	the	the	DT
nyp.33433082254628	345	15	pot	pot	NN
nyp.33433082254628	345	16	,	,	,
nyp.33433082254628	345	17	leaving	leave	VBG
nyp.33433082254628	345	18	behind	behind	RB
nyp.33433082254628	345	19	only	only	RB
nyp.33433082254628	345	20	hard	hard	JJ
nyp.33433082254628	345	21	lumps	lump	NNS
nyp.33433082254628	345	22	and	and	CC
nyp.33433082254628	345	23	tough	tough	JJ
nyp.33433082254628	345	24	fibres	fibre	NNS
nyp.33433082254628	345	25	.	.	.
nyp.33433082254628	346	1	The	the	DT
nyp.33433082254628	346	2	pulped	pulp	VBN
nyp.33433082254628	346	3	vegetables	vegetable	NNS
nyp.33433082254628	346	4	should	should	MD
nyp.33433082254628	346	5	be	be	VB
nyp.33433082254628	346	6	like	like	IN
nyp.33433082254628	346	7	a	a	DT
nyp.33433082254628	346	8	very	very	RB
nyp.33433082254628	346	9	soft	soft	JJ
nyp.33433082254628	346	10	paste	paste	NN
nyp.33433082254628	346	11	in	in	IN
nyp.33433082254628	346	12	the	the	DT
nyp.33433082254628	346	13	pot	pot	NN
nyp.33433082254628	346	14	.	.	.
nyp.33433082254628	347	1	Heat	heat	VB
nyp.33433082254628	347	2	again	again	RB
nyp.33433082254628	347	3	and	and	CC
nyp.33433082254628	347	4	season	season	NN
nyp.33433082254628	347	5	,	,	,
nyp.33433082254628	347	6	stirring	stir	VBG
nyp.33433082254628	347	7	often	often	RB
nyp.33433082254628	347	8	,	,	,
nyp.33433082254628	347	9	then	then	RB
nyp.33433082254628	347	10	put	put	VB
nyp.33433082254628	347	11	in	in	RP
nyp.33433082254628	347	12	the	the	DT
nyp.33433082254628	347	13	floured	floured	JJ
nyp.33433082254628	347	14	butter	butter	NN
nyp.33433082254628	347	15	.	.	.
nyp.33433082254628	348	1	When	when	WRB
nyp.33433082254628	348	2	the	the	DT
nyp.33433082254628	348	3	soup	soup	NN
nyp.33433082254628	348	4	bubbles	bubble	VBZ
nyp.33433082254628	348	5	all	all	RB
nyp.33433082254628	348	6	over	over	RB
nyp.33433082254628	348	7	,	,	,
nyp.33433082254628	348	8	turn	turn	VB
nyp.33433082254628	348	9	into	into	IN
nyp.33433082254628	348	10	the	the	DT
nyp.33433082254628	348	11	tureen	tureen	NN
nyp.33433082254628	348	12	and	and	CC
nyp.33433082254628	348	13	stir	stir	VB
nyp.33433082254628	348	14	in	in	IN
nyp.33433082254628	348	15	the	the	DT
nyp.33433082254628	348	16	milk	milk	NN
nyp.33433082254628	348	17	,	,	,
nyp.33433082254628	348	18	which	which	WDT
nyp.33433082254628	348	19	should	should	MD
nyp.33433082254628	348	20	have	have	VB
nyp.33433082254628	348	21	been	be	VBN
nyp.33433082254628	348	22	scalded	scald	VBN
nyp.33433082254628	348	23	in	in	IN
nyp.33433082254628	348	24	another	another	DT
nyp.33433082254628	348	25	vessel	vessel	NN
nyp.33433082254628	348	26	A	a	DT
nyp.33433082254628	348	27	little	little	JJ
nyp.33433082254628	348	28	chopped	chop	VBN
nyp.33433082254628	348	29	parsley	parsley	NN
nyp.33433082254628	348	30	is	be	VBZ
nyp.33433082254628	348	31	an	an	DT
nyp.33433082254628	348	32	improvement	improvement	NN
nyp.33433082254628	348	33	.	.	.
nyp.33433082254628	349	1	It	-PRON-	PRP
nyp.33433082254628	349	2	should	should	MD
nyp.33433082254628	349	3	be	be	VB
nyp.33433082254628	349	4	added	add	VBN
nyp.33433082254628	349	5	when	when	WRB
nyp.33433082254628	349	6	the	the	DT
nyp.33433082254628	349	7	butter	butter	NN
nyp.33433082254628	349	8	goes	go	VBZ
nyp.33433082254628	349	9	in	in	RP
nyp.33433082254628	349	10	.	.	.
nyp.33433082254628	350	1	Onion	Onion	NNP
nyp.33433082254628	350	2	Soup	Soup	NNP
nyp.33433082254628	350	3	(	(	-LRB-
nyp.33433082254628	350	4	without	without	IN
nyp.33433082254628	350	5	meat	meat	NN
nyp.33433082254628	350	6	)	)	-RRB-
nyp.33433082254628	350	7	.	.	.
nyp.33433082254628	351	1	3	3	LS
nyp.33433082254628	351	2	onions	onion	NNS
nyp.33433082254628	351	3	,	,	,
nyp.33433082254628	351	4	parboiled	parboil	VBD
nyp.33433082254628	351	5	ten	ten	CD
nyp.33433082254628	351	6	minutes	minute	NNS
nyp.33433082254628	351	7	,	,	,
nyp.33433082254628	351	8	then	then	RB
nyp.33433082254628	351	9	chopped	chop	VBD
nyp.33433082254628	351	10	and	and	CC
nyp.33433082254628	351	11	the	the	DT
nyp.33433082254628	351	12	water	water	NN
nyp.33433082254628	351	13	thrown	throw	VBN
nyp.33433082254628	351	14	away	away	RB
nyp.33433082254628	351	15	.	.	.
nyp.33433082254628	352	1	SOUPS	soup	NNS
nyp.33433082254628	352	2	AND	and	CC
nyp.33433082254628	352	3	THE	the	DT
nyp.33433082254628	352	4	STOCK	stock	NN
nyp.33433082254628	352	5	-	-	HYPH
nyp.33433082254628	352	6	POT	pot	NN
nyp.33433082254628	352	7	.	.	.
nyp.33433082254628	353	1	23	23	CD
nyp.33433082254628	353	2	1	1	CD
nyp.33433082254628	353	3	stalk	stalk	NN
nyp.33433082254628	353	4	of	of	IN
nyp.33433082254628	353	5	celery	celery	NN
nyp.33433082254628	353	6	,	,	,
nyp.33433082254628	353	7	or	or	CC
nyp.33433082254628	353	8	a	a	DT
nyp.33433082254628	353	9	teaspoonful	teaspoonful	NN
nyp.33433082254628	353	10	of	of	IN
nyp.33433082254628	353	11	celery	celery	NN
nyp.33433082254628	353	12	essence	essence	NN
nyp.33433082254628	353	13	.	.	.
nyp.33433082254628	354	1	1	1	CD
nyp.33433082254628	354	2	grated	grate	VBN
nyp.33433082254628	354	3	turnip	turnip	NN
nyp.33433082254628	354	4	.	.	.
nyp.33433082254628	355	1	2	2	CD
nyp.33433082254628	355	2	eggs	egg	NNS
nyp.33433082254628	355	3	.	.	.
nyp.33433082254628	356	1	2	2	CD
nyp.33433082254628	356	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	356	3	of	of	IN
nyp.33433082254628	356	4	butter	butter	NN
nyp.33433082254628	356	5	,	,	,
nyp.33433082254628	356	6	rolled	roll	VBD
nyp.33433082254628	356	7	in	in	IN
nyp.33433082254628	356	8	a	a	DT
nyp.33433082254628	356	9	tablespoonful	tablespoonful	NN
nyp.33433082254628	356	10	of	of	IN
nyp.33433082254628	356	11	flour	flour	NN
nyp.33433082254628	356	12	.	.	.
nyp.33433082254628	357	1	1	1	CD
nyp.33433082254628	357	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	357	3	of	of	IN
nyp.33433082254628	357	4	chopped	chop	VBN
nyp.33433082254628	357	5	parsley	parsley	NN
nyp.33433082254628	357	6	.	.	.
nyp.33433082254628	358	1	3	3	CD
nyp.33433082254628	358	2	pints	pint	NNS
nyp.33433082254628	358	3	of	of	IN
nyp.33433082254628	358	4	cold	cold	JJ
nyp.33433082254628	358	5	water	water	NN
nyp.33433082254628	358	6	.	.	.
nyp.33433082254628	359	1	Cook	cook	VB
nyp.33433082254628	359	2	the	the	DT
nyp.33433082254628	359	3	vegetables	vegetable	NNS
nyp.33433082254628	359	4	in	in	IN
nyp.33433082254628	359	5	the	the	DT
nyp.33433082254628	359	6	water	water	NN
nyp.33433082254628	359	7	slowly	slowly	RB
nyp.33433082254628	359	8	,	,	,
nyp.33433082254628	359	9	until	until	IN
nyp.33433082254628	359	10	they	-PRON-	PRP
nyp.33433082254628	359	11	are	be	VBP
nyp.33433082254628	359	12	very	very	RB
nyp.33433082254628	359	13	tender	tender	JJ
nyp.33433082254628	359	14	.	.	.
nyp.33433082254628	360	1	Rub	rub	VB
nyp.33433082254628	360	2	through	through	IN
nyp.33433082254628	360	3	a	a	DT
nyp.33433082254628	360	4	colander	colander	NN
nyp.33433082254628	360	5	with	with	IN
nyp.33433082254628	360	6	the	the	DT
nyp.33433082254628	360	7	water	water	NN
nyp.33433082254628	360	8	in	in	IN
nyp.33433082254628	360	9	which	which	WDT
nyp.33433082254628	360	10	they	-PRON-	PRP
nyp.33433082254628	360	11	were	be	VBD
nyp.33433082254628	360	12	boiled	boil	VBN
nyp.33433082254628	360	13	,	,	,
nyp.33433082254628	360	14	season	season	NN
nyp.33433082254628	360	15	with	with	IN
nyp.33433082254628	360	16	pepper	pepper	NN
nyp.33433082254628	360	17	,	,	,
nyp.33433082254628	360	18	salt	salt	NN
nyp.33433082254628	360	19	,	,	,
nyp.33433082254628	360	20	and	and	CC
nyp.33433082254628	360	21	pars-	pars-	NNP
nyp.33433082254628	360	22	ley	ley	NNP
nyp.33433082254628	360	23	,	,	,
nyp.33433082254628	360	24	and	and	CC
nyp.33433082254628	360	25	simmer	simmer	VB
nyp.33433082254628	360	26	ten	ten	CD
nyp.33433082254628	360	27	minutes	minute	NNS
nyp.33433082254628	360	28	before	before	IN
nyp.33433082254628	360	29	stirring	stir	VBG
nyp.33433082254628	360	30	in	in	IN
nyp.33433082254628	360	31	the	the	DT
nyp.33433082254628	360	32	floured	floured	JJ
nyp.33433082254628	360	33	butter	butter	NN
nyp.33433082254628	360	34	.	.	.
nyp.33433082254628	361	1	Dip	dip	VB
nyp.33433082254628	361	2	out	out	RP
nyp.33433082254628	361	3	a	a	DT
nyp.33433082254628	361	4	cupful	cupful	NN
nyp.33433082254628	361	5	and	and	CC
nyp.33433082254628	361	6	beat	beat	VBD
nyp.33433082254628	361	7	into	into	IN
nyp.33433082254628	361	8	it	-PRON-	PRP
nyp.33433082254628	361	9	the	the	DT
nyp.33433082254628	361	10	whipped	whip	VBN
nyp.33433082254628	361	11	eggs	egg	NNS
nyp.33433082254628	361	12	.	.	.
nyp.33433082254628	362	1	Stir	stir	VB
nyp.33433082254628	362	2	this	this	DT
nyp.33433082254628	362	3	well	well	RB
nyp.33433082254628	362	4	into	into	IN
nyp.33433082254628	362	5	the	the	DT
nyp.33433082254628	362	6	soup	soup	NN
nyp.33433082254628	362	7	,	,	,
nyp.33433082254628	362	8	cook	cook	VB
nyp.33433082254628	362	9	one	one	CD
nyp.33433082254628	362	10	minute	minute	NN
nyp.33433082254628	362	11	,	,	,
nyp.33433082254628	362	12	keeping	keep	VBG
nyp.33433082254628	362	13	the	the	DT
nyp.33433082254628	362	14	spoon	spoon	NN
nyp.33433082254628	362	15	going	go	VBG
nyp.33433082254628	362	16	all	all	PDT
nyp.33433082254628	362	17	the	the	DT
nyp.33433082254628	362	18	time	time	NN
nyp.33433082254628	362	19	to	to	TO
nyp.33433082254628	362	20	prevent	prevent	VB
nyp.33433082254628	362	21	the	the	DT
nyp.33433082254628	362	22	eggs	egg	NNS
nyp.33433082254628	362	23	from	from	IN
nyp.33433082254628	362	24	clotting	clotting	NN
nyp.33433082254628	362	25	,	,	,
nyp.33433082254628	362	26	and	and	CC
nyp.33433082254628	362	27	pour	pour	VB
nyp.33433082254628	362	28	at	at	IN
nyp.33433082254628	362	29	once	once	RB
nyp.33433082254628	362	30	into	into	IN
nyp.33433082254628	362	31	a	a	DT
nyp.33433082254628	362	32	hot	hot	JJ
nyp.33433082254628	362	33	tureen	tureen	NN
nyp.33433082254628	362	34	.	.	.
nyp.33433082254628	363	1	A	a	DT
nyp.33433082254628	363	2	relishful	relishful	JJ
nyp.33433082254628	363	3	and	and	CC
nyp.33433082254628	363	4	wholesome	wholesome	JJ
nyp.33433082254628	363	5	stormy	stormy	JJ
nyp.33433082254628	363	6	-	-	HYPH
nyp.33433082254628	363	7	day	day	NN
nyp.33433082254628	363	8	broth	broth	NN
nyp.33433082254628	363	9	.	.	.
nyp.33433082254628	364	1	Quick	quick	JJ
nyp.33433082254628	364	2	Potato	Potato	NNP
nyp.33433082254628	364	3	Purée	Purée	NNP
nyp.33433082254628	364	4	(	(	-LRB-
nyp.33433082254628	364	5	without	without	IN
nyp.33433082254628	364	6	meat	meat	NN
nyp.33433082254628	364	7	)	)	-RRB-
nyp.33433082254628	364	8	.	.	.
nyp.33433082254628	365	1	6	6	CD
nyp.33433082254628	365	2	large	large	JJ
nyp.33433082254628	365	3	mealy	mealy	JJ
nyp.33433082254628	365	4	potatoes	potato	NNS
nyp.33433082254628	365	5	,	,	,
nyp.33433082254628	365	6	boiled	boil	VBN
nyp.33433082254628	365	7	and	and	CC
nyp.33433082254628	365	8	mashed	mash	VBN
nyp.33433082254628	365	9	while	while	IN
nyp.33433082254628	365	10	hot	hot	JJ
nyp.33433082254628	365	11	.	.	.
nyp.33433082254628	366	1	3	3	CD
nyp.33433082254628	366	2	pints	pint	NNS
nyp.33433082254628	366	3	of	of	IN
nyp.33433082254628	366	4	boiling	boiling	NN
nyp.33433082254628	366	5	water	water	NN
nyp.33433082254628	366	6	.	.	.
nyp.33433082254628	367	1	1	1	CD
nyp.33433082254628	367	2	cup	cup	NN
nyp.33433082254628	367	3	of	of	IN
nyp.33433082254628	367	4	scalding	scald	VBG
nyp.33433082254628	367	5	milk	milk	NN
nyp.33433082254628	367	6	.	.	.
nyp.33433082254628	368	1	1	1	CD
nyp.33433082254628	368	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	368	3	of	of	IN
nyp.33433082254628	368	4	chopped	chop	VBN
nyp.33433082254628	368	5	parsley	parsley	NN
nyp.33433082254628	368	6	.	.	.
nyp.33433082254628	369	1	2	2	CD
nyp.33433082254628	369	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	369	3	of	of	IN
nyp.33433082254628	369	4	butter	butter	NN
nyp.33433082254628	369	5	.	.	.
nyp.33433082254628	370	1	1	1	LS
nyp.33433082254628	370	2	heaping	heap	VBG
nyp.33433082254628	370	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	370	4	of	of	IN
nyp.33433082254628	370	5	corn	corn	NN
nyp.33433082254628	370	6	-	-	HYPH
nyp.33433082254628	370	7	starch	starch	NN
nyp.33433082254628	370	8	,	,	,
nyp.33433082254628	370	9	wet	wet	JJ
nyp.33433082254628	370	10	up	up	RP
nyp.33433082254628	370	11	in	in	IN
nyp.33433082254628	370	12	cold	cold	JJ
nyp.33433082254628	370	13	milk	milk	NN
nyp.33433082254628	370	14	.	.	.
nyp.33433082254628	371	1	Salt	salt	NN
nyp.33433082254628	371	2	and	and	CC
nyp.33433082254628	371	3	pepper	pepper	NN
nyp.33433082254628	371	4	to	to	TO
nyp.33433082254628	371	5	taste	taste	VB
nyp.33433082254628	371	6	.	.	.
nyp.33433082254628	372	1	Put	put	VB
nyp.33433082254628	372	2	the	the	DT
nyp.33433082254628	372	3	water	water	NN
nyp.33433082254628	372	4	over	over	IN
nyp.33433082254628	372	5	the	the	DT
nyp.33433082254628	372	6	fire	fire	NN
nyp.33433082254628	372	7	with	with	IN
nyp.33433082254628	372	8	the	the	DT
nyp.33433082254628	372	9	mashed	mash	VBN
nyp.33433082254628	372	10	potato	potato	NN
nyp.33433082254628	372	11	and	and	CC
nyp.33433082254628	372	12	simmer	simmer	VB
nyp.33433082254628	372	13	twenty	twenty	CD
nyp.33433082254628	372	14	minutes	minute	NNS
nyp.33433082254628	372	15	.	.	.
nyp.33433082254628	373	1	Run	run	VB
nyp.33433082254628	373	2	through	through	IN
nyp.33433082254628	373	3	a	a	DT
nyp.33433082254628	373	4	colander	colander	NN
nyp.33433082254628	373	5	back	back	RB
nyp.33433082254628	373	6	into	into	IN
nyp.33433082254628	373	7	the	the	DT
nyp.33433082254628	373	8	pot	pot	NN
nyp.33433082254628	373	9	to	to	TO
nyp.33433082254628	373	10	get	get	VB
nyp.33433082254628	373	11	rid	rid	VBN
nyp.33433082254628	373	12	of	of	IN
nyp.33433082254628	373	13	all	all	DT
nyp.33433082254628	373	14	lumps	lump	NNS
nyp.33433082254628	373	15	,	,	,
nyp.33433082254628	373	16	put	put	VBN
nyp.33433082254628	373	17	in	in	IN
nyp.33433082254628	373	18	parsley	parsley	NN
nyp.33433082254628	373	19	,	,	,
nyp.33433082254628	373	20	salt	salt	NN
nyp.33433082254628	373	21	and	and	CC
nyp.33433082254628	373	22	pepper	pepper	NN
nyp.33433082254628	373	23	,	,	,
nyp.33433082254628	373	24	and	and	CC
nyp.33433082254628	373	25	cook	cook	VB
nyp.33433082254628	373	26	ten	ten	CD
nyp.33433082254628	373	27	minutes	minute	NNS
nyp.33433082254628	373	28	more	more	JJR
nyp.33433082254628	373	29	,	,	,
nyp.33433082254628	373	30	stirring	stir	VBG
nyp.33433082254628	373	31	up	up	RP
nyp.33433082254628	373	32	from	from	IN
nyp.33433082254628	373	33	the	the	DT
nyp.33433082254628	373	34	bottom	bottom	NN
nyp.33433082254628	373	35	now	now	RB
nyp.33433082254628	373	36	and	and	CC
nyp.33433082254628	373	37	then	then	RB
nyp.33433082254628	373	38	to	to	TO
nyp.33433082254628	373	39	avoid	avoid	VB
nyp.33433082254628	373	40	the	the	DT
nyp.33433082254628	373	41	chance	chance	NN
nyp.33433082254628	373	42	of	of	IN
nyp.33433082254628	373	43	scorching	scorch	VBG
nyp.33433082254628	373	44	.	.	.
nyp.33433082254628	374	1	Now	now	RB
nyp.33433082254628	374	2	stir	stir	VB
nyp.33433082254628	374	3	in	in	IN
nyp.33433082254628	374	4	the	the	DT
nyp.33433082254628	374	5	butter	butter	NN
nyp.33433082254628	374	6	,	,	,
nyp.33433082254628	374	7	then	then	RB
nyp.33433082254628	374	8	the	the	DT
nyp.33433082254628	374	9	corn	corn	NN
nyp.33433082254628	374	10	-	-	HYPH
nyp.33433082254628	374	11	starch	starch	NN
nyp.33433082254628	374	12	,	,	,
nyp.33433082254628	374	13	and	and	CC
nyp.33433082254628	374	14	,	,	,
nyp.33433082254628	374	15	when	when	WRB
nyp.33433082254628	374	16	the	the	DT
nyp.33433082254628	374	17	mixture	mixture	NN
nyp.33433082254628	374	18	thickens	thicken	VBZ
nyp.33433082254628	374	19	well	well	RB
nyp.33433082254628	374	20	,	,	,
nyp.33433082254628	374	21	the	the	DT
nyp.33433082254628	374	22	hot	hot	JJ
nyp.33433082254628	374	23	milk	milk	NN
nyp.33433082254628	374	24	.	.	.
nyp.33433082254628	375	1	Let	let	VB
nyp.33433082254628	375	2	it	-PRON-	PRP
nyp.33433082254628	375	3	just	just	RB
nyp.33433082254628	375	4	boil	boil	VB
nyp.33433082254628	375	5	and	and	CC
nyp.33433082254628	375	6	pour	pour	VB
nyp.33433082254628	375	7	out	out	RP
nyp.33433082254628	375	8	.	.	.
nyp.33433082254628	376	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	376	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	376	3	.	.	.
nyp.33433082254628	377	1	Potato	Potato	NNP
nyp.33433082254628	377	2	Soup	Soup	NNP
nyp.33433082254628	377	3	.	.	.
nyp.33433082254628	378	1	The	the	DT
nyp.33433082254628	378	2	only	only	JJ
nyp.33433082254628	378	3	meat	meat	NN
nyp.33433082254628	378	4	needed	need	VBN
nyp.33433082254628	378	5	for	for	IN
nyp.33433082254628	378	6	this	this	DT
nyp.33433082254628	378	7	is	be	VBZ
nyp.33433082254628	378	8	a	a	DT
nyp.33433082254628	378	9	small	small	JJ
nyp.33433082254628	378	10	piece	piece	NN
nyp.33433082254628	378	11	of	of	IN
nyp.33433082254628	378	12	salt	salt	NN
nyp.33433082254628	378	13	pork	pork	NN
nyp.33433082254628	378	14	—	—	:
nyp.33433082254628	378	15	say	say	VBP
nyp.33433082254628	378	16	a	a	DT
nyp.33433082254628	378	17	quarter	quarter	NN
nyp.33433082254628	378	18	of	of	IN
nyp.33433082254628	378	19	a	a	DT
nyp.33433082254628	378	20	pound	pound	NN
nyp.33433082254628	378	21	-	-	HYPH
nyp.33433082254628	378	22	chopped	chop	VBN
nyp.33433082254628	378	23	into	into	IN
nyp.33433082254628	378	24	bits	bit	NNS
nyp.33433082254628	378	25	.	.	.
nyp.33433082254628	379	1	8	8	CD
nyp.33433082254628	379	2	mealy	mealy	JJ
nyp.33433082254628	379	3	potatoes	potato	NNS
nyp.33433082254628	379	4	,	,	,
nyp.33433082254628	379	5	peeled	peel	VBN
nyp.33433082254628	379	6	and	and	CC
nyp.33433082254628	379	7	sliced	slice	VBN
nyp.33433082254628	379	8	.	.	.
nyp.33433082254628	380	1	1	1	CD
nyp.33433082254628	380	2	small	small	JJ
nyp.33433082254628	380	3	onion	onion	NN
nyp.33433082254628	380	4	,	,	,
nyp.33433082254628	380	5	or	or	CC
nyp.33433082254628	380	6	half	half	PDT
nyp.33433082254628	380	7	a	a	DT
nyp.33433082254628	380	8	large	large	JJ
nyp.33433082254628	380	9	one	one	NN
nyp.33433082254628	380	10	,	,	,
nyp.33433082254628	380	11	also	also	RB
nyp.33433082254628	380	12	sliced	slice	VBN
nyp.33433082254628	380	13	.	.	.
nyp.33433082254628	381	1	1	1	CD
nyp.33433082254628	381	2	stalk	stalk	NN
nyp.33433082254628	381	3	of	of	IN
nyp.33433082254628	381	4	refuse	refuse	NN
nyp.33433082254628	381	5	celery	celery	NN
nyp.33433082254628	381	6	,	,	,
nyp.33433082254628	381	7	such	such	JJ
nyp.33433082254628	381	8	as	as	IN
nyp.33433082254628	381	9	your	-PRON-	PRP$
nyp.33433082254628	381	10	green	green	JJ
nyp.33433082254628	381	11	-	-	HYPH
nyp.33433082254628	381	12	grocer	grocer	NN
nyp.33433082254628	381	13	will	will	MD
nyp.33433082254628	381	14	give	give	VB
nyp.33433082254628	381	15	you	-PRON-	PRP
nyp.33433082254628	381	16	for	for	IN
nyp.33433082254628	381	17	nothing	nothing	NN
nyp.33433082254628	381	18	—	—	:
nyp.33433082254628	381	19	minced	mince	VBN
nyp.33433082254628	381	20	.	.	.
nyp.33433082254628	382	1	1	1	LS
nyp.33433082254628	382	2	heaping	heap	VBG
nyp.33433082254628	382	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	382	4	of	of	IN
nyp.33433082254628	382	5	butter	butter	NN
nyp.33433082254628	382	6	,	,	,
nyp.33433082254628	382	7	cut	cut	VBD
nyp.33433082254628	382	8	up	up	RP
nyp.33433082254628	382	9	in	in	IN
nyp.33433082254628	382	10	the	the	DT
nyp.33433082254628	382	11	same	same	JJ
nyp.33433082254628	382	12	quantity	quantity	NN
nyp.33433082254628	382	13	of	of	IN
nyp.33433082254628	382	14	flour	flour	NN
nyp.33433082254628	382	15	.	.	.
nyp.33433082254628	383	1	1	1	CD
nyp.33433082254628	383	2	cup	cup	NN
nyp.33433082254628	383	3	of	of	IN
nyp.33433082254628	383	4	milk	milk	NN
nyp.33433082254628	383	5	.	.	.
nyp.33433082254628	384	1	Pepper	Pepper	NNP
nyp.33433082254628	384	2	,	,	,
nyp.33433082254628	384	3	salt	salt	NN
nyp.33433082254628	384	4	,	,	,
nyp.33433082254628	384	5	and	and	CC
nyp.33433082254628	384	6	chopped	chop	VBD
nyp.33433082254628	384	7	parsley	parsley	NN
nyp.33433082254628	384	8	.	.	.
nyp.33433082254628	385	1	2	2	LS
nyp.33433082254628	385	2	quarts	quart	NNS
nyp.33433082254628	385	3	of	of	IN
nyp.33433082254628	385	4	cold	cold	JJ
nyp.33433082254628	385	5	water	water	NN
nyp.33433082254628	385	6	.	.	.
nyp.33433082254628	386	1	Lay	lay	VB
nyp.33433082254628	386	2	the	the	DT
nyp.33433082254628	386	3	sliced	slice	VBN
nyp.33433082254628	386	4	potatoes	potato	NNS
nyp.33433082254628	386	5	in	in	IN
nyp.33433082254628	386	6	cold	cold	JJ
nyp.33433082254628	386	7	water	water	NN
nyp.33433082254628	386	8	half	half	PDT
nyp.33433082254628	386	9	an	an	DT
nyp.33433082254628	386	10	hour	hour	NN
nyp.33433082254628	386	11	;	;	:
nyp.33433082254628	386	12	then	then	RB
nyp.33433082254628	386	13	cook	cook	VB
nyp.33433082254628	386	14	five	five	CD
nyp.33433082254628	386	15	minutes	minute	NNS
nyp.33433082254628	386	16	in	in	IN
nyp.33433082254628	386	17	boiling	boiling	NN
nyp.33433082254628	386	18	.	.	.
nyp.33433082254628	387	1	Drain	drain	VB
nyp.33433082254628	387	2	and	and	CC
nyp.33433082254628	387	3	put	put	VBD
nyp.33433082254628	387	4	into	into	IN
nyp.33433082254628	387	5	the	the	DT
nyp.33433082254628	387	6	soup	soup	NN
nyp.33433082254628	387	7	-	-	HYPH
nyp.33433082254628	387	8	pot	pot	NN
nyp.33433082254628	387	9	with	with	IN
nyp.33433082254628	387	10	onion	onion	NN
nyp.33433082254628	387	11	,	,	,
nyp.33433082254628	387	12	pork	pork	NN
nyp.33433082254628	387	13	,	,	,
nyp.33433082254628	387	14	and	and	CC
nyp.33433082254628	387	15	celery	celery	NN
nyp.33433082254628	387	16	.	.	.
nyp.33433082254628	388	1	Add	add	VB
nyp.33433082254628	388	2	the	the	DT
nyp.33433082254628	388	3	water	water	NN
nyp.33433082254628	388	4	,	,	,
nyp.33433082254628	388	5	and	and	CC
nyp.33433082254628	388	6	boil	boil	VBP
nyp.33433082254628	388	7	steadily	steadily	RB
nyp.33433082254628	388	8	one	one	CD
nyp.33433082254628	388	9	hour	hour	NN
nyp.33433082254628	388	10	.	.	.
nyp.33433082254628	389	1	Strain	strain	NN
nyp.33433082254628	389	2	,	,	,
nyp.33433082254628	389	3	rubbing	rub	VBG
nyp.33433082254628	389	4	all	all	RB
nyp.33433082254628	389	5	through	through	IN
nyp.33433082254628	389	6	the	the	DT
nyp.33433082254628	389	7	colander	colander	NN
nyp.33433082254628	389	8	.	.	.
nyp.33433082254628	390	1	Return	return	VB
nyp.33433082254628	390	2	to	to	IN
nyp.33433082254628	390	3	the	the	DT
nyp.33433082254628	390	4	fire	fire	NN
nyp.33433082254628	390	5	;	;	:
nyp.33433082254628	390	6	season	season	NN
nyp.33433082254628	390	7	,	,	,
nyp.33433082254628	390	8	and	and	CC
nyp.33433082254628	390	9	when	when	WRB
nyp.33433082254628	390	10	it	-PRON-	PRP
nyp.33433082254628	390	11	boils	boil	VBZ
nyp.33433082254628	390	12	anew	anew	RB
nyp.33433082254628	390	13	,	,	,
nyp.33433082254628	390	14	stir	stir	VB
nyp.33433082254628	390	15	in	in	IN
nyp.33433082254628	390	16	the	the	DT
nyp.33433082254628	390	17	floured	floured	JJ
nyp.33433082254628	390	18	butter	butter	NN
nyp.33433082254628	390	19	.	.	.
nyp.33433082254628	391	1	Heat	heat	VB
nyp.33433082254628	391	2	the	the	DT
nyp.33433082254628	391	3	milk	milk	NN
nyp.33433082254628	391	4	in	in	IN
nyp.33433082254628	391	5	a	a	DT
nyp.33433082254628	391	6	separate	separate	JJ
nyp.33433082254628	391	7	vessel	vessel	NN
nyp.33433082254628	391	8	,	,	,
nyp.33433082254628	391	9	and	and	CC
nyp.33433082254628	391	10	add	add	VB
nyp.33433082254628	391	11	after	after	IN
nyp.33433082254628	391	12	the	the	DT
nyp.33433082254628	391	13	soup	soup	NN
nyp.33433082254628	391	14	is	be	VBZ
nyp.33433082254628	391	15	put	put	VBN
nyp.33433082254628	391	16	into	into	IN
nyp.33433082254628	391	17	the	the	DT
nyp.33433082254628	391	18	tureen	tureen	NN
nyp.33433082254628	391	19	,	,	,
nyp.33433082254628	391	20	mixing	mix	VBG
nyp.33433082254628	391	21	in	in	RP
nyp.33433082254628	391	22	well	well	RB
nyp.33433082254628	391	23	.	.	.
nyp.33433082254628	392	1	There	there	EX
nyp.33433082254628	392	2	should	should	MD
nyp.33433082254628	392	3	be	be	VB
nyp.33433082254628	392	4	less	less	JJR
nyp.33433082254628	392	5	than	than	IN
nyp.33433082254628	392	6	three	three	CD
nyp.33433082254628	392	7	pints	pint	NNS
nyp.33433082254628	392	8	of	of	IN
nyp.33433082254628	392	9	this	this	DT
nyp.33433082254628	392	10	vegetable	vegetable	NN
nyp.33433082254628	392	11	soup	soup	NN
nyp.33433082254628	392	12	,	,	,
nyp.33433082254628	392	13	or	or	CC
nyp.33433082254628	392	14	purée	purée	NN
nyp.33433082254628	392	15	,	,	,
nyp.33433082254628	392	16	when	when	WRB
nyp.33433082254628	392	17	ready	ready	JJ
nyp.33433082254628	392	18	for	for	IN
nyp.33433082254628	392	19	table	table	NN
nyp.33433082254628	392	20	,	,	,
nyp.33433082254628	392	21	the	the	DT
nyp.33433082254628	392	22	two	two	CD
nyp.33433082254628	392	23	quarts	quart	NNS
nyp.33433082254628	392	24	of	of	IN
nyp.33433082254628	392	25	water	water	NN
nyp.33433082254628	392	26	put	put	VBN
nyp.33433082254628	392	27	in	in	RP
nyp.33433082254628	392	28	at	at	IN
nyp.33433082254628	392	29	first	first	RB
nyp.33433082254628	392	30	having	have	VBG
nyp.33433082254628	392	31	reduced	reduce	VBN
nyp.33433082254628	392	32	at	at	IN
nyp.33433082254628	392	33	least	least	JJS
nyp.33433082254628	392	34	a	a	DT
nyp.33433082254628	392	35	pint	pint	NN
nyp.33433082254628	392	36	in	in	IN
nyp.33433082254628	392	37	boil-	boil-	JJ
nyp.33433082254628	392	38	ing	ing	NN
nyp.33433082254628	392	39	.	.	.
nyp.33433082254628	393	1	It	-PRON-	PRP
nyp.33433082254628	393	2	is	be	VBZ
nyp.33433082254628	393	3	a	a	DT
nyp.33433082254628	393	4	nutritious	nutritious	JJ
nyp.33433082254628	393	5	and	and	CC
nyp.33433082254628	393	6	savory	savory	JJ
nyp.33433082254628	393	7	soup	soup	NN
nyp.33433082254628	393	8	.	.	.
nyp.33433082254628	394	1	Bean	Bean	NNP
nyp.33433082254628	394	2	Soup	Soup	NNP
nyp.33433082254628	394	3	.	.	.
nyp.33433082254628	395	1	1	1	CD
nyp.33433082254628	395	2	quart	quart	NNS
nyp.33433082254628	395	3	of	of	IN
nyp.33433082254628	395	4	dried	dry	VBN
nyp.33433082254628	395	5	beans	bean	NNS
nyp.33433082254628	395	6	.	.	.
nyp.33433082254628	396	1	1	1	CD
nyp.33433082254628	396	2	lb	lb	CD
nyp.33433082254628	396	3	.	.	.
nyp.33433082254628	397	1	of	of	IN
nyp.33433082254628	397	2	fat	fat	JJ
nyp.33433082254628	397	3	salt	salt	NN
nyp.33433082254628	397	4	pork	pork	NN
nyp.33433082254628	397	5	chopped	chop	VBN
nyp.33433082254628	397	6	.	.	.
nyp.33433082254628	398	1	1	1	CD
nyp.33433082254628	398	2	small	small	JJ
nyp.33433082254628	398	3	onion	onion	NN
nyp.33433082254628	398	4	.	.	.
nyp.33433082254628	399	1	1	1	CD
nyp.33433082254628	399	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	399	3	of	of	IN
nyp.33433082254628	399	4	flour	flour	NN
nyp.33433082254628	399	5	,	,	,
nyp.33433082254628	399	6	wet	wet	JJ
nyp.33433082254628	399	7	to	to	IN
nyp.33433082254628	399	8	a	a	DT
nyp.33433082254628	399	9	paste	paste	NN
nyp.33433082254628	399	10	with	with	IN
nyp.33433082254628	399	11	cold	cold	JJ
nyp.33433082254628	399	12	water	water	NN
nyp.33433082254628	399	13	.	.	.
nyp.33433082254628	400	1	4	4	LS
nyp.33433082254628	400	2	quarts	quart	NNS
nyp.33433082254628	400	3	of	of	IN
nyp.33433082254628	400	4	cold	cold	JJ
nyp.33433082254628	400	5	water	water	NN
nyp.33433082254628	400	6	.	.	.
nyp.33433082254628	401	1	1	1	CD
nyp.33433082254628	401	2	stalk	stalk	NN
nyp.33433082254628	401	3	of	of	IN
nyp.33433082254628	401	4	celery	celery	NN
nyp.33433082254628	401	5	(	(	-LRB-
nyp.33433082254628	401	6	if	if	IN
nyp.33433082254628	401	7	convenient	convenient	JJ
nyp.33433082254628	401	8	)	)	-RRB-
nyp.33433082254628	401	9	,	,	,
nyp.33433082254628	401	10	minced	mince	VBN
nyp.33433082254628	401	11	.	.	.
nyp.33433082254628	402	1	Pepper	pepper	NN
nyp.33433082254628	402	2	to	to	TO
nyp.33433082254628	402	3	taste	taste	VB
nyp.33433082254628	402	4	,	,	,
nyp.33433082254628	402	5	and	and	CC
nyp.33433082254628	402	6	(	(	-LRB-
nyp.33433082254628	402	7	perhaps	perhaps	RB
nyp.33433082254628	402	8	)	)	-RRB-
nyp.33433082254628	402	9	salt	salt	NN
nyp.33433082254628	402	10	.	.	.
nyp.33433082254628	403	1	SOUPS	soup	NNS
nyp.33433082254628	403	2	AND	and	CC
nyp.33433082254628	403	3	THE	the	DT
nyp.33433082254628	403	4	STOCK	stock	NN
nyp.33433082254628	403	5	-	-	HYPH
nyp.33433082254628	403	6	POT	pot	NN
nyp.33433082254628	403	7	.	.	.
nyp.33433082254628	404	1	25	25	CD
nyp.33433082254628	404	2	Soak	soak	VB
nyp.33433082254628	404	3	the	the	DT
nyp.33433082254628	404	4	beans	bean	NNS
nyp.33433082254628	404	5	all	all	DT
nyp.33433082254628	404	6	night	night	NN
nyp.33433082254628	404	7	in	in	IN
nyp.33433082254628	404	8	cold	cold	JJ
nyp.33433082254628	404	9	water	water	NN
nyp.33433082254628	404	10	.	.	.
nyp.33433082254628	405	1	Drain	drain	VB
nyp.33433082254628	405	2	them	-PRON-	PRP
nyp.33433082254628	405	3	in	in	IN
nyp.33433082254628	405	4	the	the	DT
nyp.33433082254628	405	5	morning	morning	NN
nyp.33433082254628	405	6	and	and	CC
nyp.33433082254628	405	7	cover	cover	VBP
nyp.33433082254628	405	8	with	with	IN
nyp.33433082254628	405	9	lukewarm	lukewarm	JJ
nyp.33433082254628	405	10	water	water	NN
nyp.33433082254628	405	11	.	.	.
nyp.33433082254628	406	1	After	after	IN
nyp.33433082254628	406	2	soak-	soak-	FW
nyp.33433082254628	406	3	ing	ing	DT
nyp.33433082254628	406	4	two	two	CD
nyp.33433082254628	406	5	hours	hour	NNS
nyp.33433082254628	406	6	in	in	IN
nyp.33433082254628	406	7	this	this	DT
nyp.33433082254628	406	8	,	,	,
nyp.33433082254628	406	9	drain	drain	VB
nyp.33433082254628	406	10	them	-PRON-	PRP
nyp.33433082254628	406	11	again	again	RB
nyp.33433082254628	406	12	,	,	,
nyp.33433082254628	406	13	put	put	VBD
nyp.33433082254628	406	14	into	into	IN
nyp.33433082254628	406	15	a	a	DT
nyp.33433082254628	406	16	large	large	JJ
nyp.33433082254628	406	17	pot	pot	NN
nyp.33433082254628	406	18	with	with	IN
nyp.33433082254628	406	19	the	the	DT
nyp.33433082254628	406	20	pork	pork	NN
nyp.33433082254628	406	21	,	,	,
nyp.33433082254628	406	22	onion	onion	NN
nyp.33433082254628	406	23	,	,	,
nyp.33433082254628	406	24	celery	celery	NN
nyp.33433082254628	406	25	,	,	,
nyp.33433082254628	406	26	and	and	CC
nyp.33433082254628	406	27	cold	cold	JJ
nyp.33433082254628	406	28	water	water	NN
nyp.33433082254628	406	29	,	,	,
nyp.33433082254628	406	30	and	and	CC
nyp.33433082254628	406	31	set	set	VBD
nyp.33433082254628	406	32	where	where	WRB
nyp.33433082254628	406	33	it	-PRON-	PRP
nyp.33433082254628	406	34	will	will	MD
nyp.33433082254628	406	35	,	,	,
nyp.33433082254628	406	36	in	in	IN
nyp.33433082254628	406	37	an	an	DT
nyp.33433082254628	406	38	hour	hour	NN
nyp.33433082254628	406	39	's	's	POS
nyp.33433082254628	406	40	time	time	NN
nyp.33433082254628	406	41	,	,	,
nyp.33433082254628	406	42	come	come	VB
nyp.33433082254628	406	43	to	to	IN
nyp.33433082254628	406	44	a	a	DT
nyp.33433082254628	406	45	slow	slow	JJ
nyp.33433082254628	406	46	boil	boil	NN
nyp.33433082254628	406	47	.	.	.
nyp.33433082254628	407	1	Keep	keep	VB
nyp.33433082254628	407	2	this	this	DT
nyp.33433082254628	407	3	up	up	RP
nyp.33433082254628	407	4	four	four	CD
nyp.33433082254628	407	5	or	or	CC
nyp.33433082254628	407	6	five	five	CD
nyp.33433082254628	407	7	hours	hour	NNS
nyp.33433082254628	407	8	,	,	,
nyp.33433082254628	407	9	and	and	CC
nyp.33433082254628	407	10	rub	rub	VB
nyp.33433082254628	407	11	all	all	RB
nyp.33433082254628	407	12	well	well	RB
nyp.33433082254628	407	13	through	through	IN
nyp.33433082254628	407	14	a	a	DT
nyp.33433082254628	407	15	colander	colander	NN
nyp.33433082254628	407	16	,	,	,
nyp.33433082254628	407	17	leaving	leave	VBG
nyp.33433082254628	407	18	nothing	nothing	NN
nyp.33433082254628	407	19	but	but	IN
nyp.33433082254628	407	20	dry	dry	JJ
nyp.33433082254628	407	21	husks	husk	NNS
nyp.33433082254628	407	22	behind	behind	RB
nyp.33433082254628	407	23	.	.	.
nyp.33433082254628	408	1	Re-	Re-	NNS
nyp.33433082254628	408	2	turn	turn	VB
nyp.33433082254628	408	3	to	to	IN
nyp.33433082254628	408	4	the	the	DT
nyp.33433082254628	408	5	pot	pot	NN
nyp.33433082254628	408	6	,	,	,
nyp.33433082254628	408	7	season	season	NN
nyp.33433082254628	408	8	to	to	IN
nyp.33433082254628	408	9	your	-PRON-	PRP$
nyp.33433082254628	408	10	liking	liking	NN
nyp.33433082254628	408	11	,	,	,
nyp.33433082254628	408	12	stir	stir	VB
nyp.33433082254628	408	13	in	in	IN
nyp.33433082254628	408	14	the	the	DT
nyp.33433082254628	408	15	flour-	flour-	JJ
nyp.33433082254628	408	16	paste	paste	NN
nyp.33433082254628	408	17	,	,	,
nyp.33433082254628	408	18	boil	boil	VB
nyp.33433082254628	408	19	up	up	RP
nyp.33433082254628	408	20	well	well	RB
nyp.33433082254628	408	21	once	once	RB
nyp.33433082254628	408	22	,	,	,
nyp.33433082254628	408	23	and	and	CC
nyp.33433082254628	408	24	serve	serve	VBP
nyp.33433082254628	408	25	.	.	.
nyp.33433082254628	409	1	This	this	DT
nyp.33433082254628	409	2	soup	soup	NN
nyp.33433082254628	409	3	is	be	VBZ
nyp.33433082254628	409	4	better	well	JJR
nyp.33433082254628	409	5	the	the	DT
nyp.33433082254628	409	6	second	second	JJ
nyp.33433082254628	409	7	day	day	NN
nyp.33433082254628	409	8	than	than	IN
nyp.33433082254628	409	9	the	the	DT
nyp.33433082254628	409	10	first	first	JJ
nyp.33433082254628	409	11	,	,	,
nyp.33433082254628	409	12	and	and	CC
nyp.33433082254628	409	13	good	good	JJ
nyp.33433082254628	409	14	always	always	RB
nyp.33433082254628	409	15	.	.	.
nyp.33433082254628	410	1	You	-PRON-	PRP
nyp.33433082254628	410	2	may	may	MD
nyp.33433082254628	410	3	,	,	,
nyp.33433082254628	410	4	if	if	IN
nyp.33433082254628	410	5	you	-PRON-	PRP
nyp.33433082254628	410	6	like	like	VBP
nyp.33433082254628	410	7	,	,	,
nyp.33433082254628	410	8	fry	fry	VB
nyp.33433082254628	410	9	some	some	DT
nyp.33433082254628	410	10	strips	strip	NNS
nyp.33433082254628	410	11	of	of	IN
nyp.33433082254628	410	12	stale	stale	JJ
nyp.33433082254628	410	13	bread	bread	NN
nyp.33433082254628	410	14	crisp	crisp	JJ
nyp.33433082254628	410	15	and	and	CC
nyp.33433082254628	410	16	put	put	VBD
nyp.33433082254628	410	17	into	into	IN
nyp.33433082254628	410	18	the	the	DT
nyp.33433082254628	410	19	tureen	tureen	NN
nyp.33433082254628	410	20	before	before	IN
nyp.33433082254628	410	21	pouring	pour	VBG
nyp.33433082254628	410	22	in	in	IN
nyp.33433082254628	410	23	the	the	DT
nyp.33433082254628	410	24	soup	soup	NN
nyp.33433082254628	410	25	.	.	.
nyp.33433082254628	411	1	The	the	DT
nyp.33433082254628	411	2	above	above	JJ
nyp.33433082254628	411	3	receipt	receipt	NN
nyp.33433082254628	411	4	will	will	MD
nyp.33433082254628	411	5	make	make	VB
nyp.33433082254628	411	6	a	a	DT
nyp.33433082254628	411	7	large	large	JJ
nyp.33433082254628	411	8	quantity	quantity	NN
nyp.33433082254628	411	9	.	.	.
nyp.33433082254628	412	1	Set	Set	VBN
nyp.33433082254628	412	2	aside	aside	RB
nyp.33433082254628	412	3	a	a	DT
nyp.33433082254628	412	4	quart	quart	NN
nyp.33433082254628	412	5	,	,	,
nyp.33433082254628	412	6	and	and	CC
nyp.33433082254628	412	7	in	in	IN
nyp.33433082254628	412	8	a	a	DT
nyp.33433082254628	412	9	day	day	NN
nyp.33433082254628	412	10	or	or	CC
nyp.33433082254628	412	11	two	two	CD
nyp.33433082254628	412	12	make-	make-	NNS
nyp.33433082254628	412	13	Bean	Bean	NNP
nyp.33433082254628	412	14	and	and	CC
nyp.33433082254628	412	15	Tomato	Tomato	NNP
nyp.33433082254628	412	16	Soup	Soup	NNP
nyp.33433082254628	412	17	.	.	.
nyp.33433082254628	413	1	Open	open	VB
nyp.33433082254628	413	2	a	a	DT
nyp.33433082254628	413	3	can	can	NN
nyp.33433082254628	413	4	of	of	IN
nyp.33433082254628	413	5	tomatoes	tomato	NNS
nyp.33433082254628	413	6	,	,	,
nyp.33433082254628	413	7	put	put	VBN
nyp.33433082254628	413	8	into	into	IN
nyp.33433082254628	413	9	a	a	DT
nyp.33433082254628	413	10	saucepan	saucepan	NN
nyp.33433082254628	413	11	with	with	IN
nyp.33433082254628	413	12	a	a	DT
nyp.33433082254628	413	13	teaspoonful	teaspoonful	NN
nyp.33433082254628	413	14	of	of	IN
nyp.33433082254628	413	15	sugar	sugar	NN
nyp.33433082254628	413	16	,	,	,
nyp.33433082254628	413	17	and	and	CC
nyp.33433082254628	413	18	stew	stew	NN
nyp.33433082254628	413	19	gently	gently	RB
nyp.33433082254628	413	20	half	half	PDT
nyp.33433082254628	413	21	an	an	DT
nyp.33433082254628	413	22	hour	hour	NN
nyp.33433082254628	413	23	.	.	.
nyp.33433082254628	414	1	Rub	rub	VB
nyp.33433082254628	414	2	through	through	IN
nyp.33433082254628	414	3	a	a	DT
nyp.33433082254628	414	4	colander	colander	NN
nyp.33433082254628	414	5	;	;	:
nyp.33433082254628	414	6	return	return	VB
nyp.33433082254628	414	7	to	to	IN
nyp.33433082254628	414	8	the	the	DT
nyp.33433082254628	414	9	fire	fire	NN
nyp.33433082254628	414	10	with	with	IN
nyp.33433082254628	414	11	the	the	DT
nyp.33433082254628	414	12	bean	bean	NN
nyp.33433082254628	414	13	soup	soup	NN
nyp.33433082254628	414	14	saved	save	VBN
nyp.33433082254628	414	15	from	from	IN
nyp.33433082254628	414	16	yesterday	yesterday	NN
nyp.33433082254628	414	17	,	,	,
nyp.33433082254628	414	18	and	and	CC
nyp.33433082254628	414	19	simmer	simmer	VB
nyp.33433082254628	414	20	together	together	RB
nyp.33433082254628	414	21	after	after	IN
nyp.33433082254628	414	22	they	-PRON-	PRP
nyp.33433082254628	414	23	be-	be-	VBD
nyp.33433082254628	414	24	gin	gin	NN
nyp.33433082254628	414	25	to	to	TO
nyp.33433082254628	414	26	boil	boil	VB
nyp.33433082254628	414	27	,	,	,
nyp.33433082254628	414	28	about	about	RB
nyp.33433082254628	414	29	twenty	twenty	CD
nyp.33433082254628	414	30	minutes	minute	NNS
nyp.33433082254628	414	31	,	,	,
nyp.33433082254628	414	32	before	before	IN
nyp.33433082254628	414	33	serving	serve	VBG
nyp.33433082254628	414	34	.	.	.
nyp.33433082254628	415	1	Or	or	CC
nyp.33433082254628	415	2	you	-PRON-	PRP
nyp.33433082254628	415	3	may	may	MD
nyp.33433082254628	415	4	,	,	,
nyp.33433082254628	415	5	if	if	IN
nyp.33433082254628	415	6	you	-PRON-	PRP
nyp.33433082254628	415	7	prefer	prefer	VBP
nyp.33433082254628	415	8	,	,	,
nyp.33433082254628	415	9	have-	have-	NN
nyp.33433082254628	415	10	Bean	Bean	NNP
nyp.33433082254628	415	11	and	and	CC
nyp.33433082254628	415	12	Corn	Corn	NNP
nyp.33433082254628	415	13	Soup	Soup	NNP
nyp.33433082254628	415	14	.	.	.
nyp.33433082254628	416	1	Chop	chop	VB
nyp.33433082254628	416	2	the	the	DT
nyp.33433082254628	416	3	contents	content	NNS
nyp.33433082254628	416	4	of	of	IN
nyp.33433082254628	416	5	a	a	DT
nyp.33433082254628	416	6	can	can	NN
nyp.33433082254628	416	7	of	of	IN
nyp.33433082254628	416	8	corn	corn	NN
nyp.33433082254628	416	9	in	in	IN
nyp.33433082254628	416	10	your	-PRON-	PRP$
nyp.33433082254628	416	11	chopping-	chopping-	NN
nyp.33433082254628	416	12	tray	tray	NN
nyp.33433082254628	416	13	until	until	IN
nyp.33433082254628	416	14	they	-PRON-	PRP
nyp.33433082254628	416	15	are	be	VBP
nyp.33433082254628	416	16	like	like	IN
nyp.33433082254628	416	17	fine	fine	JJ
nyp.33433082254628	416	18	hominy	hominy	NN
nyp.33433082254628	416	19	,	,	,
nyp.33433082254628	416	20	and	and	CC
nyp.33433082254628	416	21	cook	cook	VB
nyp.33433082254628	416	22	half	half	PDT
nyp.33433082254628	416	23	an	an	DT
nyp.33433082254628	416	24	hour	hour	NN
nyp.33433082254628	416	25	in	in	IN
nyp.33433082254628	416	26	just	just	RB
nyp.33433082254628	416	27	enough	enough	JJ
nyp.33433082254628	416	28	boiling	boiling	NN
nyp.33433082254628	416	29	water	water	NN
nyp.33433082254628	416	30	to	to	TO
nyp.33433082254628	416	31	cover	cover	VB
nyp.33433082254628	416	32	it	-PRON-	PRP
nyp.33433082254628	416	33	.	.	.
nyp.33433082254628	417	1	Rub	rub	VB
nyp.33433082254628	417	2	through	through	IN
nyp.33433082254628	417	3	a	a	DT
nyp.33433082254628	417	4	colander	colander	NN
nyp.33433082254628	417	5	into	into	IN
nyp.33433082254628	417	6	the	the	DT
nyp.33433082254628	417	7	cold	cold	JJ
nyp.33433082254628	417	8	bean	bean	NN
nyp.33433082254628	417	9	soup	soup	NN
nyp.33433082254628	417	10	,	,	,
nyp.33433082254628	417	11	add	add	VB
nyp.33433082254628	417	12	a	a	DT
nyp.33433082254628	417	13	tea-	tea-	JJ
nyp.33433082254628	417	14	spoonful	spoonful	NN
nyp.33433082254628	417	15	of	of	IN
nyp.33433082254628	417	16	sugar	sugar	NN
nyp.33433082254628	417	17	,	,	,
nyp.33433082254628	417	18	and	and	CC
nyp.33433082254628	417	19	when	when	WRB
nyp.33433082254628	417	20	it	-PRON-	PRP
nyp.33433082254628	417	21	comes	come	VBZ
nyp.33433082254628	417	22	to	to	IN
nyp.33433082254628	417	23	a	a	DT
nyp.33433082254628	417	24	boil	boil	NN
nyp.33433082254628	417	25	,	,	,
nyp.33433082254628	417	26	a	a	DT
nyp.33433082254628	417	27	table-	table-	NN
nyp.33433082254628	417	28	spoonful	spoonful	NN
nyp.33433082254628	417	29	of	of	IN
nyp.33433082254628	417	30	butter	butter	NN
nyp.33433082254628	417	31	cut	cut	VBN
nyp.33433082254628	417	32	up	up	RP
nyp.33433082254628	417	33	in	in	IN
nyp.33433082254628	417	34	one	one	CD
nyp.33433082254628	417	35	of	of	IN
nyp.33433082254628	417	36	flour	flour	NN
nyp.33433082254628	417	37	.	.	.
nyp.33433082254628	418	1	Simmer	simmer	VB
nyp.33433082254628	418	2	five	five	CD
nyp.33433082254628	418	3	minutes	minute	NNS
nyp.33433082254628	418	4	,	,	,
nyp.33433082254628	418	5	and	and	CC
nyp.33433082254628	418	6	it	-PRON-	PRP
nyp.33433082254628	418	7	is	be	VBZ
nyp.33433082254628	418	8	ready	ready	JJ
nyp.33433082254628	418	9	for	for	IN
nyp.33433082254628	418	10	use	use	NN
nyp.33433082254628	418	11	.	.	.
nyp.33433082254628	419	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	419	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	419	3	.	.	.
nyp.33433082254628	420	1	Purée	Purée	NNP
nyp.33433082254628	420	2	of	of	IN
nyp.33433082254628	420	3	Peas	Peas	NNP
nyp.33433082254628	420	4	.	.	.
nyp.33433082254628	421	1	1	1	CD
nyp.33433082254628	421	2	pint	pint	NN
nyp.33433082254628	421	3	of	of	IN
nyp.33433082254628	421	4	split	split	NN
nyp.33433082254628	421	5	peas	pea	NNS
nyp.33433082254628	421	6	,	,	,
nyp.33433082254628	421	7	soaked	soak	VBN
nyp.33433082254628	421	8	over	over	IN
nyp.33433082254628	421	9	night	night	NN
nyp.33433082254628	421	10	.	.	.
nyp.33433082254628	422	1	3	3	LS
nyp.33433082254628	422	2	quarts	quart	NNS
nyp.33433082254628	422	3	of	of	IN
nyp.33433082254628	422	4	liquor	liquor	NN
nyp.33433082254628	422	5	in	in	IN
nyp.33433082254628	422	6	which	which	WDT
nyp.33433082254628	422	7	corned	corned	NN
nyp.33433082254628	422	8	beef	beef	NN
nyp.33433082254628	422	9	has	have	VBZ
nyp.33433082254628	422	10	been	be	VBN
nyp.33433082254628	422	11	boiled	boil	VBN
nyp.33433082254628	422	12	.	.	.
nyp.33433082254628	423	1	1	1	CD
nyp.33433082254628	423	2	onion	onion	NN
nyp.33433082254628	423	3	,	,	,
nyp.33433082254628	423	4	sliced	slice	VBN
nyp.33433082254628	423	5	(	(	-LRB-
nyp.33433082254628	423	6	a	a	DT
nyp.33433082254628	423	7	small	small	JJ
nyp.33433082254628	423	8	one	one	CD
nyp.33433082254628	423	9	)	)	-RRB-
nyp.33433082254628	423	10	.	.	.
nyp.33433082254628	424	1	1	1	CD
nyp.33433082254628	424	2	cup	cup	NN
nyp.33433082254628	424	3	of	of	IN
nyp.33433082254628	424	4	milk	milk	NN
nyp.33433082254628	424	5	.	.	.
nyp.33433082254628	425	1	2	2	CD
nyp.33433082254628	425	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	425	3	of	of	IN
nyp.33433082254628	425	4	corn	corn	NN
nyp.33433082254628	425	5	-	-	HYPH
nyp.33433082254628	425	6	starch	starch	NN
nyp.33433082254628	425	7	,	,	,
nyp.33433082254628	425	8	wet	wet	JJ
nyp.33433082254628	425	9	up	up	RP
nyp.33433082254628	425	10	in	in	IN
nyp.33433082254628	425	11	cold	cold	JJ
nyp.33433082254628	425	12	water	water	NN
nyp.33433082254628	425	13	.	.	.
nyp.33433082254628	426	1	1	1	CD
nyp.33433082254628	426	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	426	3	chopped	chop	VBN
nyp.33433082254628	426	4	parsley	parsley	NN
nyp.33433082254628	426	5	,	,	,
nyp.33433082254628	426	6	and	and	CC
nyp.33433082254628	426	7	,	,	,
nyp.33433082254628	426	8	if	if	IN
nyp.33433082254628	426	9	convenient	convenient	JJ
nyp.33433082254628	426	10	,	,	,
nyp.33433082254628	426	11	a	a	DT
nyp.33433082254628	426	12	stalk	stalk	NN
nyp.33433082254628	426	13	of	of	IN
nyp.33433082254628	426	14	celery	celery	NN
nyp.33433082254628	426	15	,	,	,
nyp.33433082254628	426	16	chopped	chop	VBN
nyp.33433082254628	426	17	.	.	.
nyp.33433082254628	427	1	Pepper	pepper	NN
nyp.33433082254628	427	2	to	to	TO
nyp.33433082254628	427	3	taste	taste	VB
nyp.33433082254628	427	4	.	.	.
nyp.33433082254628	428	1	No	no	DT
nyp.33433082254628	428	2	salt	salt	NN
nyp.33433082254628	428	3	.	.	.
nyp.33433082254628	429	1	Skim	skim	VB
nyp.33433082254628	429	2	all	all	PDT
nyp.33433082254628	429	3	the	the	DT
nyp.33433082254628	429	4	fat	fat	NN
nyp.33433082254628	429	5	from	from	IN
nyp.33433082254628	429	6	the	the	DT
nyp.33433082254628	429	7	cold	cold	JJ
nyp.33433082254628	429	8	beef	beef	NN
nyp.33433082254628	429	9	-	-	HYPH
nyp.33433082254628	429	10	liquor	liquor	NN
nyp.33433082254628	429	11	and	and	CC
nyp.33433082254628	429	12	pour	pour	VB
nyp.33433082254628	429	13	the	the	DT
nyp.33433082254628	429	14	latter	latter	JJ
nyp.33433082254628	429	15	upon	upon	IN
nyp.33433082254628	429	16	the	the	DT
nyp.33433082254628	429	17	soaked	soak	VBN
nyp.33433082254628	429	18	peas	pea	NNS
nyp.33433082254628	429	19	,	,	,
nyp.33433082254628	429	20	sliced	slice	VBN
nyp.33433082254628	429	21	onion	onion	NN
nyp.33433082254628	429	22	,	,	,
nyp.33433082254628	429	23	and	and	CC
nyp.33433082254628	429	24	celery	celery	NN
nyp.33433082254628	429	25	.	.	.
nyp.33433082254628	430	1	Cook	cook	VB
nyp.33433082254628	430	2	slowly	slowly	RB
nyp.33433082254628	430	3	four	four	CD
nyp.33433082254628	430	4	hours	hour	NNS
nyp.33433082254628	430	5	at	at	IN
nyp.33433082254628	430	6	least	least	JJS
nyp.33433082254628	430	7	,	,	,
nyp.33433082254628	430	8	or	or	CC
nyp.33433082254628	430	9	until	until	IN
nyp.33433082254628	430	10	the	the	DT
nyp.33433082254628	430	11	peas	pea	NNS
nyp.33433082254628	430	12	are	be	VBP
nyp.33433082254628	430	13	boiled	boil	VBN
nyp.33433082254628	430	14	very	very	RB
nyp.33433082254628	430	15	soft	soft	JJ
nyp.33433082254628	430	16	.	.	.
nyp.33433082254628	431	1	Rub	rub	VB
nyp.33433082254628	431	2	them	-PRON-	PRP
nyp.33433082254628	431	3	through	through	IN
nyp.33433082254628	431	4	the	the	DT
nyp.33433082254628	431	5	colander	colander	NN
nyp.33433082254628	431	6	with	with	IN
nyp.33433082254628	431	7	the	the	DT
nyp.33433082254628	431	8	liquor	liquor	NN
nyp.33433082254628	431	9	;	;	:
nyp.33433082254628	431	10	return	return	VB
nyp.33433082254628	431	11	to	to	IN
nyp.33433082254628	431	12	the	the	DT
nyp.33433082254628	431	13	fire	fire	NN
nyp.33433082254628	431	14	,	,	,
nyp.33433082254628	431	15	stir	stir	VB
nyp.33433082254628	431	16	in	in	IN
nyp.33433082254628	431	17	parsley	parsley	NN
nyp.33433082254628	431	18	,	,	,
nyp.33433082254628	431	19	pepper	pepper	NN
nyp.33433082254628	431	20	,	,	,
nyp.33433082254628	431	21	and	and	CC
nyp.33433082254628	431	22	corn	corn	NN
nyp.33433082254628	431	23	-	-	HYPH
nyp.33433082254628	431	24	starch	starch	NN
nyp.33433082254628	431	25	.	.	.
nyp.33433082254628	432	1	Simmer	simmer	VB
nyp.33433082254628	432	2	five	five	CD
nyp.33433082254628	432	3	minutes	minute	NNS
nyp.33433082254628	432	4	,	,	,
nyp.33433082254628	432	5	and	and	CC
nyp.33433082254628	432	6	pour	pour	VB
nyp.33433082254628	432	7	into	into	IN
nyp.33433082254628	432	8	the	the	DT
nyp.33433082254628	432	9	tureen	tureen	NN
nyp.33433082254628	432	10	.	.	.
nyp.33433082254628	433	1	Heat	heat	VB
nyp.33433082254628	433	2	the	the	DT
nyp.33433082254628	433	3	milk	milk	NN
nyp.33433082254628	433	4	separately	separately	RB
nyp.33433082254628	433	5	,	,	,
nyp.33433082254628	433	6	and	and	CC
nyp.33433082254628	433	7	add	add	VB
nyp.33433082254628	433	8	.	.	.
nyp.33433082254628	434	1	Small	small	JJ
nyp.33433082254628	434	2	squares	square	NNS
nyp.33433082254628	434	3	,	,	,
nyp.33433082254628	434	4	or	or	CC
nyp.33433082254628	434	5	dice	dice	NN
nyp.33433082254628	434	6	,	,	,
nyp.33433082254628	434	7	of	of	IN
nyp.33433082254628	434	8	stale	stale	JJ
nyp.33433082254628	434	9	bread	bread	NN
nyp.33433082254628	434	10	fried	fry	VBN
nyp.33433082254628	434	11	in	in	IN
nyp.33433082254628	434	12	dripping	dripping	NN
nyp.33433082254628	434	13	,	,	,
nyp.33433082254628	434	14	drained	drain	VBN
nyp.33433082254628	434	15	,	,	,
nyp.33433082254628	434	16	and	and	CC
nyp.33433082254628	434	17	put	put	VBD
nyp.33433082254628	434	18	into	into	IN
nyp.33433082254628	434	19	the	the	DT
nyp.33433082254628	434	20	tureen	tureen	NN
nyp.33433082254628	434	21	before	before	IN
nyp.33433082254628	434	22	the	the	DT
nyp.33433082254628	434	23	soup	soup	NN
nyp.33433082254628	434	24	,	,	,
nyp.33433082254628	434	25	are	be	VBP
nyp.33433082254628	434	26	a	a	DT
nyp.33433082254628	434	27	pleasant	pleasant	JJ
nyp.33433082254628	434	28	addition	addition	NN
nyp.33433082254628	434	29	to	to	IN
nyp.33433082254628	434	30	it	-PRON-	PRP
nyp.33433082254628	434	31	.	.	.
nyp.33433082254628	435	1	It	-PRON-	PRP
nyp.33433082254628	435	2	is	be	VBZ
nyp.33433082254628	435	3	very	very	RB
nyp.33433082254628	435	4	nice	nice	JJ
nyp.33433082254628	435	5	made	make	VBN
nyp.33433082254628	435	6	of	of	IN
nyp.33433082254628	435	7	green	green	JJ
nyp.33433082254628	435	8	peas	pea	NNS
nyp.33433082254628	435	9	-	-	HYPH
nyp.33433082254628	435	10	fresh	fresh	JJ
nyp.33433082254628	435	11	or	or	CC
nyp.33433082254628	435	12	canned	canned	JJ
nyp.33433082254628	435	13	.	.	.
nyp.33433082254628	436	1	These	these	DT
nyp.33433082254628	436	2	,	,	,
nyp.33433082254628	436	3	of	of	IN
nyp.33433082254628	436	4	course	course	NN
nyp.33433082254628	436	5	,	,	,
nyp.33433082254628	436	6	need	need	VB
nyp.33433082254628	436	7	no	no	DT
nyp.33433082254628	436	8	soaking	soaking	NN
nyp.33433082254628	436	9	.	.	.
nyp.33433082254628	437	1	Green	Green	NNP
nyp.33433082254628	437	2	Pea	Pea	NNP
nyp.33433082254628	437	3	and	and	CC
nyp.33433082254628	437	4	Potato	Potato	NNP
nyp.33433082254628	437	5	Soup	Soup	NNP
nyp.33433082254628	437	6	.	.	.
nyp.33433082254628	438	1	8	8	CD
nyp.33433082254628	438	2	mealy	mealy	JJ
nyp.33433082254628	438	3	potatoes	potato	NNS
nyp.33433082254628	438	4	,	,	,
nyp.33433082254628	438	5	parboiled	parboil	VBN
nyp.33433082254628	438	6	and	and	CC
nyp.33433082254628	438	7	sliced	slice	VBN
nyp.33433082254628	438	8	.	.	.
nyp.33433082254628	439	1	1	1	CD
nyp.33433082254628	439	2	pint	pint	NN
nyp.33433082254628	439	3	of	of	IN
nyp.33433082254628	439	4	green	green	JJ
nyp.33433082254628	439	5	peas	pea	NNS
nyp.33433082254628	439	6	,	,	,
nyp.33433082254628	439	7	or	or	CC
nyp.33433082254628	439	8	same	same	JJ
nyp.33433082254628	439	9	quantity	quantity	NN
nyp.33433082254628	439	10	of	of	IN
nyp.33433082254628	439	11	canned	can	VBN
nyp.33433082254628	439	12	.	.	.
nyp.33433082254628	440	1	1	1	LS
nyp.33433082254628	440	2	sliced	slice	VBD
nyp.33433082254628	440	3	onion	onion	NN
nyp.33433082254628	440	4	-	-	HYPH
nyp.33433082254628	440	5	small	small	JJ
nyp.33433082254628	440	6	.	.	.
nyp.33433082254628	441	1	1	1	CD
nyp.33433082254628	441	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	441	3	corn	corn	NN
nyp.33433082254628	441	4	-	-	HYPH
nyp.33433082254628	441	5	starch	starch	NN
nyp.33433082254628	441	6	wet	wet	JJ
nyp.33433082254628	441	7	with	with	IN
nyp.33433082254628	441	8	cold	cold	JJ
nyp.33433082254628	441	9	water	water	NN
nyp.33433082254628	441	10	.	.	.
nyp.33433082254628	442	1	Pepper	Pepper	NNP
nyp.33433082254628	442	2	and	and	CC
nyp.33433082254628	442	3	chopped	chop	VBN
nyp.33433082254628	442	4	parsley	parsley	NN
nyp.33433082254628	442	5	.	.	.
nyp.33433082254628	443	1	2	2	LS
nyp.33433082254628	443	2	quarts	quart	NNS
nyp.33433082254628	443	3	corned	corned	NN
nyp.33433082254628	443	4	beef	beef	NN
nyp.33433082254628	443	5	or	or	CC
nyp.33433082254628	443	6	corned	corned	NN
nyp.33433082254628	443	7	-	-	HYPH
nyp.33433082254628	443	8	ham	ham	NN
nyp.33433082254628	443	9	liquor	liquor	NN
nyp.33433082254628	443	10	.	.	.
nyp.33433082254628	444	1	Put	put	VB
nyp.33433082254628	444	2	the	the	DT
nyp.33433082254628	444	3	skimmed	skim	VBN
nyp.33433082254628	444	4	liquor	liquor	NN
nyp.33433082254628	444	5	,	,	,
nyp.33433082254628	444	6	onion	onion	NN
nyp.33433082254628	444	7	,	,	,
nyp.33433082254628	444	8	peas	pea	NNS
nyp.33433082254628	444	9	,	,	,
nyp.33433082254628	444	10	and	and	CC
nyp.33433082254628	444	11	parboiled	parboil	VBN
nyp.33433082254628	444	12	potatoes	potato	NNS
nyp.33433082254628	444	13	over	over	IN
nyp.33433082254628	444	14	the	the	DT
nyp.33433082254628	444	15	fire	fire	NN
nyp.33433082254628	444	16	,	,	,
nyp.33433082254628	444	17	and	and	CC
nyp.33433082254628	444	18	cook	cook	VB
nyp.33433082254628	444	19	slowly	slowly	RB
nyp.33433082254628	444	20	one	one	CD
nyp.33433082254628	444	21	hour	hour	NN
nyp.33433082254628	444	22	.	.	.
nyp.33433082254628	445	1	Rub	rub	VB
nyp.33433082254628	445	2	through	through	IN
nyp.33433082254628	445	3	the	the	DT
nyp.33433082254628	445	4	colander	colander	NN
nyp.33433082254628	445	5	with	with	IN
nyp.33433082254628	445	6	the	the	DT
nyp.33433082254628	445	7	liquor	liquor	NN
nyp.33433082254628	445	8	,	,	,
nyp.33433082254628	445	9	pepper	pepper	NN
nyp.33433082254628	445	10	,	,	,
nyp.33433082254628	445	11	and	and	CC
nyp.33433082254628	445	12	return	return	VB
nyp.33433082254628	445	13	,	,	,
nyp.33433082254628	445	14	SOUPS	soup	NNS
nyp.33433082254628	445	15	AND	and	CC
nyp.33433082254628	445	16	THE	the	DT
nyp.33433082254628	445	17	STOCK	stock	NN
nyp.33433082254628	445	18	-	-	HYPH
nyp.33433082254628	445	19	POT	pot	NN
nyp.33433082254628	445	20	.	.	.
nyp.33433082254628	446	1	with	with	IN
nyp.33433082254628	446	2	the	the	DT
nyp.33433082254628	446	3	parsley	parsley	NN
nyp.33433082254628	446	4	,	,	,
nyp.33433082254628	446	5	to	to	IN
nyp.33433082254628	446	6	the	the	DT
nyp.33433082254628	446	7	kettle	kettle	NN
nyp.33433082254628	446	8	.	.	.
nyp.33433082254628	447	1	Boil	boil	VB
nyp.33433082254628	447	2	up	up	RP
nyp.33433082254628	447	3	once	once	RB
nyp.33433082254628	447	4	,	,	,
nyp.33433082254628	447	5	stir	stir	VB
nyp.33433082254628	447	6	in	in	IN
nyp.33433082254628	447	7	the	the	DT
nyp.33433082254628	447	8	corn	corn	NN
nyp.33433082254628	447	9	-	-	HYPH
nyp.33433082254628	447	10	starch	starch	NN
nyp.33433082254628	447	11	,	,	,
nyp.33433082254628	447	12	cook	cook	VB
nyp.33433082254628	447	13	two	two	CD
nyp.33433082254628	447	14	minutes	minute	NNS
nyp.33433082254628	447	15	,	,	,
nyp.33433082254628	447	16	and	and	CC
nyp.33433082254628	447	17	pour	pour	VB
nyp.33433082254628	447	18	out	out	RP
nyp.33433082254628	447	19	.	.	.
nyp.33433082254628	448	1	In	in	IN
nyp.33433082254628	448	2	helping	help	VBG
nyp.33433082254628	448	3	bean	bean	NN
nyp.33433082254628	448	4	,	,	,
nyp.33433082254628	448	5	pea	pea	NN
nyp.33433082254628	448	6	,	,	,
nyp.33433082254628	448	7	and	and	CC
nyp.33433082254628	448	8	other	other	JJ
nyp.33433082254628	448	9	purées	purée	NNS
nyp.33433082254628	448	10	,	,	,
nyp.33433082254628	448	11	put	put	VB
nyp.33433082254628	448	12	the	the	DT
nyp.33433082254628	448	13	ladle	ladle	NN
nyp.33433082254628	448	14	well	well	RB
nyp.33433082254628	448	15	down	down	IN
nyp.33433082254628	448	16	to	to	IN
nyp.33433082254628	448	17	the	the	DT
nyp.33433082254628	448	18	bottom	bottom	NN
nyp.33433082254628	448	19	of	of	IN
nyp.33433082254628	448	20	the	the	DT
nyp.33433082254628	448	21	tureen	tureen	NN
nyp.33433082254628	448	22	,	,	,
nyp.33433082254628	448	23	and	and	CC
nyp.33433082254628	448	24	stir	stir	VB
nyp.33433082254628	448	25	before	before	IN
nyp.33433082254628	448	26	pouring	pour	VBG
nyp.33433082254628	448	27	out	out	RP
nyp.33433082254628	448	28	the	the	DT
nyp.33433082254628	448	29	first	first	JJ
nyp.33433082254628	448	30	plateful	plateful	NN
nyp.33433082254628	448	31	.	.	.
nyp.33433082254628	449	1	The	the	DT
nyp.33433082254628	449	2	French	french	JJ
nyp.33433082254628	449	3	canned	can	VBN
nyp.33433082254628	449	4	peas	pea	NNS
nyp.33433082254628	449	5	are	be	VBP
nyp.33433082254628	449	6	too	too	RB
nyp.33433082254628	449	7	expensive	expensive	JJ
nyp.33433082254628	449	8	to	to	TO
nyp.33433082254628	449	9	be	be	VB
nyp.33433082254628	449	10	used	use	VBN
nyp.33433082254628	449	11	for	for	IN
nyp.33433082254628	449	12	soup	soup	NN
nyp.33433082254628	449	13	.	.	.
nyp.33433082254628	450	1	The	the	DT
nyp.33433082254628	450	2	American	American	NNP
nyp.33433082254628	450	3	are	be	VBP
nyp.33433082254628	450	4	cheap	cheap	JJ
nyp.33433082254628	450	5	,	,	,
nyp.33433082254628	450	6	and	and	CC
nyp.33433082254628	450	7	only	only	RB
nyp.33433082254628	450	8	fit	fit	JJ
nyp.33433082254628	450	9	for	for	IN
nyp.33433082254628	450	10	this	this	DT
nyp.33433082254628	450	11	purpose	purpose	NN
nyp.33433082254628	450	12	.	.	.
nyp.33433082254628	451	1	Pea	Pea	NNP
nyp.33433082254628	451	2	and	and	CC
nyp.33433082254628	451	3	Rice	Rice	NNP
nyp.33433082254628	451	4	Purée	Purée	NNP
nyp.33433082254628	451	5	.	.	.
nyp.33433082254628	452	1	1	1	CD
nyp.33433082254628	452	2	quart	quart	NN
nyp.33433082254628	452	3	of	of	IN
nyp.33433082254628	452	4	green	green	JJ
nyp.33433082254628	452	5	peas	pea	NNS
nyp.33433082254628	452	6	,	,	,
nyp.33433082254628	452	7	fresh	fresh	JJ
nyp.33433082254628	452	8	or	or	CC
nyp.33433082254628	452	9	canned	canned	JJ
nyp.33433082254628	452	10	.	.	.
nyp.33433082254628	453	1	1	1	CD
nyp.33433082254628	453	2	cup	cup	NN
nyp.33433082254628	453	3	rice	rice	NN
nyp.33433082254628	453	4	,	,	,
nyp.33433082254628	453	5	soaked	soak	VBD
nyp.33433082254628	453	6	three	three	CD
nyp.33433082254628	453	7	hours	hour	NNS
nyp.33433082254628	453	8	in	in	IN
nyp.33433082254628	453	9	a	a	DT
nyp.33433082254628	453	10	cup	cup	NN
nyp.33433082254628	453	11	of	of	IN
nyp.33433082254628	453	12	warm	warm	JJ
nyp.33433082254628	453	13	water	water	NN
nyp.33433082254628	453	14	.	.	.
nyp.33433082254628	454	1	2	2	LS
nyp.33433082254628	454	2	quarts	quart	NNS
nyp.33433082254628	454	3	corned	corned	NN
nyp.33433082254628	454	4	-	-	HYPH
nyp.33433082254628	454	5	beef	beef	NN
nyp.33433082254628	454	6	liquor	liquor	NN
nyp.33433082254628	454	7	,	,	,
nyp.33433082254628	454	8	or	or	CC
nyp.33433082254628	454	9	other	other	JJ
nyp.33433082254628	454	10	weak	weak	JJ
nyp.33433082254628	454	11	stock	stock	NN
nyp.33433082254628	454	12	.	.	.
nyp.33433082254628	455	1	1	1	CD
nyp.33433082254628	455	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	455	3	of	of	IN
nyp.33433082254628	455	4	butter	butter	NN
nyp.33433082254628	455	5	cut	cut	VBN
nyp.33433082254628	455	6	up	up	RP
nyp.33433082254628	455	7	in	in	IN
nyp.33433082254628	455	8	same	same	JJ
nyp.33433082254628	455	9	quantity	quantity	NN
nyp.33433082254628	455	10	of	of	IN
nyp.33433082254628	455	11	flour	flour	NN
nyp.33433082254628	455	12	.	.	.
nyp.33433082254628	456	1	Pepper	pepper	NN
nyp.33433082254628	456	2	to	to	TO
nyp.33433082254628	456	3	taste	taste	VB
nyp.33433082254628	456	4	.	.	.
nyp.33433082254628	457	1	small	small	JJ
nyp.33433082254628	457	2	onion	onion	NN
nyp.33433082254628	457	3	,	,	,
nyp.33433082254628	457	4	chopped	chop	VBN
nyp.33433082254628	457	5	.	.	.
nyp.33433082254628	458	1	Drain	drain	VB
nyp.33433082254628	458	2	the	the	DT
nyp.33433082254628	458	3	peas	pea	NNS
nyp.33433082254628	458	4	,	,	,
nyp.33433082254628	458	5	if	if	IN
nyp.33433082254628	458	6	canned	can	VBN
nyp.33433082254628	458	7	,	,	,
nyp.33433082254628	458	8	and	and	CC
nyp.33433082254628	458	9	put	put	VBD
nyp.33433082254628	458	10	into	into	IN
nyp.33433082254628	458	11	the	the	DT
nyp.33433082254628	458	12	stock	stock	NN
nyp.33433082254628	458	13	with	with	IN
nyp.33433082254628	458	14	the	the	DT
nyp.33433082254628	458	15	onion	onion	NN
nyp.33433082254628	458	16	and	and	CC
nyp.33433082254628	458	17	rice	rice	NN
nyp.33433082254628	458	18	.	.	.
nyp.33433082254628	459	1	Cook	cook	VB
nyp.33433082254628	459	2	slowly	slowly	RB
nyp.33433082254628	459	3	forty	forty	CD
nyp.33433082254628	459	4	-	-	HYPH
nyp.33433082254628	459	5	five	five	CD
nyp.33433082254628	459	6	minutes	minute	NNS
nyp.33433082254628	459	7	,	,	,
nyp.33433082254628	459	8	strain	strain	NN
nyp.33433082254628	459	9	and	and	CC
nyp.33433082254628	459	10	press	press	VB
nyp.33433082254628	459	11	through	through	IN
nyp.33433082254628	459	12	a	a	DT
nyp.33433082254628	459	13	colander	colander	NN
nyp.33433082254628	459	14	.	.	.
nyp.33433082254628	460	1	Put	put	VB
nyp.33433082254628	460	2	over	over	RP
nyp.33433082254628	460	3	the	the	DT
nyp.33433082254628	460	4	fire	fire	NN
nyp.33433082254628	460	5	,	,	,
nyp.33433082254628	460	6	season	season	NN
nyp.33433082254628	460	7	,	,	,
nyp.33433082254628	460	8	stir	stir	VB
nyp.33433082254628	460	9	in	in	IN
nyp.33433082254628	460	10	the	the	DT
nyp.33433082254628	460	11	floured	floured	JJ
nyp.33433082254628	460	12	butter	butter	NN
nyp.33433082254628	460	13	,	,	,
nyp.33433082254628	460	14	boil	boil	VB
nyp.33433082254628	460	15	up	up	RP
nyp.33433082254628	460	16	once	once	RB
nyp.33433082254628	460	17	and	and	CC
nyp.33433082254628	460	18	serve	serve	VB
nyp.33433082254628	460	19	.	.	.
nyp.33433082254628	461	1	Tomato	Tomato	NNP
nyp.33433082254628	461	2	and	and	CC
nyp.33433082254628	461	3	Rice	Rice	NNP
nyp.33433082254628	461	4	Broth	Broth	NNP
nyp.33433082254628	461	5	.	.	.
nyp.33433082254628	462	1	1	1	CD
nyp.33433082254628	462	2	can	can	MD
nyp.33433082254628	462	3	of	of	IN
nyp.33433082254628	462	4	tomatoes	tomato	NNS
nyp.33433082254628	462	5	.	.	.
nyp.33433082254628	463	1	cup	cup	NNP
nyp.33433082254628	463	2	raw	raw	JJ
nyp.33433082254628	463	3	rice	rice	NN
nyp.33433082254628	463	4	which	which	WDT
nyp.33433082254628	463	5	has	have	VBZ
nyp.33433082254628	463	6	been	be	VBN
nyp.33433082254628	463	7	soaked	soak	VBN
nyp.33433082254628	463	8	three	three	CD
nyp.33433082254628	463	9	hours	hour	NNS
nyp.33433082254628	463	10	in	in	IN
nyp.33433082254628	463	11	a	a	DT
nyp.33433082254628	463	12	cup	cup	NN
nyp.33433082254628	463	13	of	of	IN
nyp.33433082254628	463	14	warm	warm	JJ
nyp.33433082254628	463	15	water	water	NN
nyp.33433082254628	463	16	.	.	.
nyp.33433082254628	464	1	1	1	CD
nyp.33433082254628	464	2	lump	lump	NN
nyp.33433082254628	464	3	of	of	IN
nyp.33433082254628	464	4	white	white	JJ
nyp.33433082254628	464	5	sugar	sugar	NN
nyp.33433082254628	464	6	.	.	.
nyp.33433082254628	465	1	2	2	LS
nyp.33433082254628	465	2	quarts	quart	NNS
nyp.33433082254628	465	3	weak	weak	JJ
nyp.33433082254628	465	4	broth	broth	NN
nyp.33433082254628	465	5	,	,	,
nyp.33433082254628	465	6	in	in	IN
nyp.33433082254628	465	7	which	which	WDT
nyp.33433082254628	465	8	a	a	DT
nyp.33433082254628	465	9	leg	leg	NN
nyp.33433082254628	465	10	of	of	IN
nyp.33433082254628	465	11	mutton	mutton	NN
nyp.33433082254628	465	12	was	be	VBD
nyp.33433082254628	465	13	boiled	boil	VBN
nyp.33433082254628	465	14	yesterday	yesterday	NN
nyp.33433082254628	465	15	or	or	CC
nyp.33433082254628	465	16	the	the	DT
nyp.33433082254628	465	17	day	day	NN
nyp.33433082254628	465	18	before	before	RB
nyp.33433082254628	465	19	.	.	.
nyp.33433082254628	466	1	Pepper	pepper	NN
nyp.33433082254628	466	2	and	and	CC
nyp.33433082254628	466	3	salt	salt	NN
nyp.33433082254628	466	4	to	to	TO
nyp.33433082254628	466	5	taste	taste	VB
nyp.33433082254628	466	6	.	.	.
nyp.33433082254628	467	1	1	1	CD
nyp.33433082254628	467	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	467	3	chopped	chop	VBN
nyp.33433082254628	467	4	parsley	parsley	NN
nyp.33433082254628	467	5	and	and	CC
nyp.33433082254628	467	6	same	same	JJ
nyp.33433082254628	467	7	of	of	IN
nyp.33433082254628	467	8	onion	onion	NN
nyp.33433082254628	467	9	,	,	,
nyp.33433082254628	467	10	minced	mince	VBN
nyp.33433082254628	467	11	.	.	.
nyp.33433082254628	468	1	Put	put	JJ
nyp.33433082254628	468	2	tomatoes	tomato	NNS
nyp.33433082254628	468	3	,	,	,
nyp.33433082254628	468	4	soaked	soak	VBN
nyp.33433082254628	468	5	rice	rice	NN
nyp.33433082254628	468	6	,	,	,
nyp.33433082254628	468	7	and	and	CC
nyp.33433082254628	468	8	onion	onion	NN
nyp.33433082254628	468	9	in	in	IN
nyp.33433082254628	468	10	the	the	DT
nyp.33433082254628	468	11	cold	cold	JJ
nyp.33433082254628	468	12	,	,	,
nyp.33433082254628	468	13	28	28	CD
nyp.33433082254628	468	14	COTTAGE	COTTAGE	NNP
nyp.33433082254628	468	15	KITCHEN	kitchen	NN
nyp.33433082254628	468	16	.	.	.
nyp.33433082254628	469	1	skimmed	skim	VBN
nyp.33433082254628	469	2	broth	broth	NN
nyp.33433082254628	469	3	,	,	,
nyp.33433082254628	469	4	and	and	CC
nyp.33433082254628	469	5	stew	stew	NN
nyp.33433082254628	469	6	gently	gently	RB
nyp.33433082254628	469	7	one	one	CD
nyp.33433082254628	469	8	hour	hour	NN
nyp.33433082254628	469	9	.	.	.
nyp.33433082254628	470	1	Season	season	NN
nyp.33433082254628	470	2	with	with	IN
nyp.33433082254628	470	3	sugar	sugar	NN
nyp.33433082254628	470	4	,	,	,
nyp.33433082254628	470	5	salt	salt	NN
nyp.33433082254628	470	6	,	,	,
nyp.33433082254628	470	7	and	and	CC
nyp.33433082254628	470	8	pepper	pepper	NN
nyp.33433082254628	470	9	.	.	.
nyp.33433082254628	471	1	When	when	WRB
nyp.33433082254628	471	2	you	-PRON-	PRP
nyp.33433082254628	471	3	have	have	VBP
nyp.33433082254628	471	4	rubbed	rub	VBN
nyp.33433082254628	471	5	through	through	IN
nyp.33433082254628	471	6	the	the	DT
nyp.33433082254628	471	7	colander	colander	NN
nyp.33433082254628	471	8	,	,	,
nyp.33433082254628	471	9	boil	boil	VB
nyp.33433082254628	471	10	up	up	RP
nyp.33433082254628	471	11	once	once	RB
nyp.33433082254628	471	12	and	and	CC
nyp.33433082254628	471	13	pour	pour	VB
nyp.33433082254628	471	14	out	out	RP
nyp.33433082254628	471	15	.	.	.
nyp.33433082254628	472	1	Tomato	Tomato	NNP
nyp.33433082254628	472	2	Soup	Soup	NNP
nyp.33433082254628	472	3	(	(	-LRB-
nyp.33433082254628	472	4	without	without	IN
nyp.33433082254628	472	5	meat	meat	NN
nyp.33433082254628	472	6	)	)	-RRB-
nyp.33433082254628	472	7	.	.	.
nyp.33433082254628	473	1	1	1	CD
nyp.33433082254628	473	2	dozen	dozen	NN
nyp.33433082254628	473	3	ripe	ripe	JJ
nyp.33433082254628	473	4	tomatoes	tomato	NNS
nyp.33433082254628	473	5	,	,	,
nyp.33433082254628	473	6	peeled	peel	VBN
nyp.33433082254628	473	7	and	and	CC
nyp.33433082254628	473	8	sliced	slice	VBN
nyp.33433082254628	473	9	,	,	,
nyp.33433082254628	473	10	or	or	CC
nyp.33433082254628	473	11	a	a	DT
nyp.33433082254628	473	12	can	can	NN
nyp.33433082254628	473	13	of	of	IN
nyp.33433082254628	473	14	tomatoes	tomato	NNS
nyp.33433082254628	473	15	.	.	.
nyp.33433082254628	474	1	1	1	CD
nyp.33433082254628	474	2	small	small	JJ
nyp.33433082254628	474	3	onion	onion	NN
nyp.33433082254628	474	4	,	,	,
nyp.33433082254628	474	5	sliced	slice	VBN
nyp.33433082254628	474	6	and	and	CC
nyp.33433082254628	474	7	fried	fry	VBN
nyp.33433082254628	474	8	to	to	IN
nyp.33433082254628	474	9	a	a	DT
nyp.33433082254628	474	10	light	light	JJ
nyp.33433082254628	474	11	brown	brown	NN
nyp.33433082254628	474	12	in	in	IN
nyp.33433082254628	474	13	some	some	DT
nyp.33433082254628	474	14	nice	nice	JJ
nyp.33433082254628	474	15	dripping	dripping	NN
nyp.33433082254628	474	16	.	.	.
nyp.33433082254628	475	1	1	1	CD
nyp.33433082254628	475	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	475	3	of	of	IN
nyp.33433082254628	475	4	butter	butter	NN
nyp.33433082254628	475	5	rolled	roll	VBN
nyp.33433082254628	475	6	in	in	IN
nyp.33433082254628	475	7	same	same	JJ
nyp.33433082254628	475	8	quantity	quantity	NN
nyp.33433082254628	475	9	of	of	IN
nyp.33433082254628	475	10	flour	flour	NN
nyp.33433082254628	475	11	.	.	.
nyp.33433082254628	476	1	cupful	cupful	NN
nyp.33433082254628	476	2	of	of	IN
nyp.33433082254628	476	3	hot	hot	JJ
nyp.33433082254628	476	4	boiled	boil	VBN
nyp.33433082254628	476	5	rice	rice	NN
nyp.33433082254628	476	6	,	,	,
nyp.33433082254628	476	7	very	very	RB
nyp.33433082254628	476	8	soft	soft	JJ
nyp.33433082254628	476	9	.	.	.
nyp.33433082254628	477	1	1	1	CD
nyp.33433082254628	477	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	477	3	of	of	IN
nyp.33433082254628	477	4	sugar	sugar	NN
nyp.33433082254628	477	5	.	.	.
nyp.33433082254628	478	1	1	1	CD
nyp.33433082254628	478	2	quart	quart	NN
nyp.33433082254628	478	3	boiling	boiling	NN
nyp.33433082254628	478	4	water	water	NN
nyp.33433082254628	478	5	.	.	.
nyp.33433082254628	479	1	Pepper	Pepper	NNP
nyp.33433082254628	479	2	,	,	,
nyp.33433082254628	479	3	salt	salt	NN
nyp.33433082254628	479	4	,	,	,
nyp.33433082254628	479	5	and	and	CC
nyp.33433082254628	479	6	chopped	chop	VBD
nyp.33433082254628	479	7	parsley	parsley	NN
nyp.33433082254628	479	8	or	or	CC
nyp.33433082254628	479	9	celery	celery	NN
nyp.33433082254628	479	10	tops	top	NNS
nyp.33433082254628	479	11	.	.	.
nyp.33433082254628	480	1	Put	put	VB
nyp.33433082254628	480	2	three	three	CD
nyp.33433082254628	480	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	480	4	of	of	IN
nyp.33433082254628	480	5	clean	clean	JJ
nyp.33433082254628	480	6	dripping	dripping	NN
nyp.33433082254628	480	7	into	into	IN
nyp.33433082254628	480	8	the	the	DT
nyp.33433082254628	480	9	soup	soup	NN
nyp.33433082254628	480	10	-	-	HYPH
nyp.33433082254628	480	11	pot	pot	NN
nyp.33433082254628	480	12	,	,	,
nyp.33433082254628	480	13	bring	bring	VB
nyp.33433082254628	480	14	to	to	IN
nyp.33433082254628	480	15	a	a	DT
nyp.33433082254628	480	16	boil	boil	NN
nyp.33433082254628	480	17	and	and	CC
nyp.33433082254628	480	18	fry	fry	VB
nyp.33433082254628	480	19	the	the	DT
nyp.33433082254628	480	20	sliced	slice	VBN
nyp.33433082254628	480	21	onion	onion	NN
nyp.33433082254628	480	22	.	.	.
nyp.33433082254628	481	1	Add	add	VB
nyp.33433082254628	481	2	the	the	DT
nyp.33433082254628	481	3	tomatoes	tomato	NNS
nyp.33433082254628	481	4	,	,	,
nyp.33433082254628	481	5	and	and	CC
nyp.33433082254628	481	6	stir	stir	VB
nyp.33433082254628	481	7	together	together	RB
nyp.33433082254628	481	8	over	over	IN
nyp.33433082254628	481	9	the	the	DT
nyp.33433082254628	481	10	fire	fire	NN
nyp.33433082254628	481	11	until	until	IN
nyp.33433082254628	481	12	smoking	smoke	VBG
nyp.33433082254628	481	13	hot	hot	JJ
nyp.33433082254628	481	14	before	before	IN
nyp.33433082254628	481	15	the	the	DT
nyp.33433082254628	481	16	boiling	boiling	NN
nyp.33433082254628	481	17	water	water	NN
nyp.33433082254628	481	18	goes	go	VBZ
nyp.33433082254628	481	19	in	in	RB
nyp.33433082254628	481	20	.	.	.
nyp.33433082254628	482	1	Stew	stew	NN
nyp.33433082254628	482	2	steadily	steadily	RB
nyp.33433082254628	482	3	forty	forty	CD
nyp.33433082254628	482	4	minutes	minute	NNS
nyp.33433082254628	482	5	,	,	,
nyp.33433082254628	482	6	and	and	CC
nyp.33433082254628	482	7	put	put	VBD
nyp.33433082254628	482	8	all	all	DT
nyp.33433082254628	482	9	through	through	IN
nyp.33433082254628	482	10	the	the	DT
nyp.33433082254628	482	11	colander	colander	NN
nyp.33433082254628	482	12	back	back	RB
nyp.33433082254628	482	13	into	into	IN
nyp.33433082254628	482	14	the	the	DT
nyp.33433082254628	482	15	pot	pot	NN
nyp.33433082254628	482	16	;	;	:
nyp.33433082254628	482	17	season	season	NN
nyp.33433082254628	482	18	;	;	:
nyp.33433082254628	482	19	bring	bring	VB
nyp.33433082254628	482	20	again	again	RB
nyp.33433082254628	482	21	to	to	IN
nyp.33433082254628	482	22	a	a	DT
nyp.33433082254628	482	23	boil	boil	NN
nyp.33433082254628	482	24	,	,	,
nyp.33433082254628	482	25	add	add	VB
nyp.33433082254628	482	26	the	the	DT
nyp.33433082254628	482	27	rice	rice	NN
nyp.33433082254628	482	28	;	;	:
nyp.33433082254628	482	29	simmer	simmer	VB
nyp.33433082254628	482	30	ten	ten	CD
nyp.33433082254628	482	31	ininutes	ininute	NNS
nyp.33433082254628	482	32	,	,	,
nyp.33433082254628	482	33	stir	stir	VB
nyp.33433082254628	482	34	in	in	IN
nyp.33433082254628	482	35	the	the	DT
nyp.33433082254628	482	36	floured	floured	JJ
nyp.33433082254628	482	37	butter	butter	NN
nyp.33433082254628	482	38	,	,	,
nyp.33433082254628	482	39	boil	boil	VB
nyp.33433082254628	482	40	one	one	CD
nyp.33433082254628	482	41	minute	minute	NN
nyp.33433082254628	482	42	,	,	,
nyp.33433082254628	482	43	and	and	CC
nyp.33433082254628	482	44	pour	pour	VB
nyp.33433082254628	482	45	out	out	RP
nyp.33433082254628	482	46	.	.	.
nyp.33433082254628	483	1	Canned	Canned	NNP
nyp.33433082254628	483	2	Corn	Corn	NNP
nyp.33433082254628	483	3	Soup	Soup	NNP
nyp.33433082254628	483	4	(	(	-LRB-
nyp.33433082254628	483	5	without	without	IN
nyp.33433082254628	483	6	meat	meat	NN
nyp.33433082254628	483	7	)	)	-RRB-
nyp.33433082254628	483	8	.	.	.
nyp.33433082254628	484	1	1	1	CD
nyp.33433082254628	484	2	can	can	MD
nyp.33433082254628	484	3	of	of	IN
nyp.33433082254628	484	4	corn	corn	NN
nyp.33433082254628	484	5	,	,	,
nyp.33433082254628	484	6	drained	drain	VBN
nyp.33433082254628	484	7	and	and	CC
nyp.33433082254628	484	8	chopped	chop	VBN
nyp.33433082254628	484	9	fine	fine	RB
nyp.33433082254628	484	10	.	.	.
nyp.33433082254628	485	1	1	1	CD
nyp.33433082254628	485	2	pint	pint	NN
nyp.33433082254628	485	3	of	of	IN
nyp.33433082254628	485	4	milk	milk	NN
nyp.33433082254628	485	5	.	.	.
nyp.33433082254628	486	1	1	1	CD
nyp.33433082254628	486	2	quart	quart	NN
nyp.33433082254628	486	3	of	of	IN
nyp.33433082254628	486	4	boiling	boiling	NN
nyp.33433082254628	486	5	water	water	NN
nyp.33433082254628	486	6	.	.	.
nyp.33433082254628	487	1	2	2	CD
nyp.33433082254628	487	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	487	3	of	of	IN
nyp.33433082254628	487	4	butter	butter	NN
nyp.33433082254628	487	5	rolled	roll	VBD
nyp.33433082254628	487	6	in	in	IN
nyp.33433082254628	487	7	1	1	CD
nyp.33433082254628	487	8	tablespoonful	tablespoonful	NN
nyp.33433082254628	487	9	of	of	IN
nyp.33433082254628	487	10	flour	flour	NN
nyp.33433082254628	487	11	.	.	.
nyp.33433082254628	488	1	2	2	CD
nyp.33433082254628	488	2	eggs	egg	NNS
nyp.33433082254628	488	3	.	.	.
nyp.33433082254628	489	1	1	1	CD
nyp.33433082254628	489	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	489	3	of	of	IN
nyp.33433082254628	489	4	sugar	sugar	NN
nyp.33433082254628	489	5	.	.	.
nyp.33433082254628	490	1	Pepper	pepper	NN
nyp.33433082254628	490	2	and	and	CC
nyp.33433082254628	490	3	salt	salt	NN
nyp.33433082254628	490	4	to	to	TO
nyp.33433082254628	490	5	taste	taste	VB
nyp.33433082254628	490	6	.	.	.
nyp.33433082254628	491	1	SOUPS	soup	NNS
nyp.33433082254628	491	2	AND	and	CC
nyp.33433082254628	491	3	THE	the	DT
nyp.33433082254628	491	4	STOCK	stock	NN
nyp.33433082254628	491	5	-	-	HYPH
nyp.33433082254628	491	6	POT	pot	NN
nyp.33433082254628	491	7	.	.	.
nyp.33433082254628	492	1	29	29	CD
nyp.33433082254628	492	2	Put	put	VB
nyp.33433082254628	492	3	the	the	DT
nyp.33433082254628	492	4	chopped	chop	VBN
nyp.33433082254628	492	5	corn	corn	NN
nyp.33433082254628	492	6	over	over	IN
nyp.33433082254628	492	7	the	the	DT
nyp.33433082254628	492	8	fire	fire	NN
nyp.33433082254628	492	9	in	in	IN
nyp.33433082254628	492	10	the	the	DT
nyp.33433082254628	492	11	boiling	boiling	NN
nyp.33433082254628	492	12	water	water	NN
nyp.33433082254628	492	13	and	and	CC
nyp.33433082254628	492	14	cook	cook	VB
nyp.33433082254628	492	15	for	for	IN
nyp.33433082254628	492	16	an	an	DT
nyp.33433082254628	492	17	hour	hour	NN
nyp.33433082254628	492	18	.	.	.
nyp.33433082254628	493	1	Work	work	VB
nyp.33433082254628	493	2	through	through	IN
nyp.33433082254628	493	3	a	a	DT
nyp.33433082254628	493	4	colander	colander	NN
nyp.33433082254628	493	5	;	;	:
nyp.33433082254628	493	6	return	return	VB
nyp.33433082254628	493	7	to	to	IN
nyp.33433082254628	493	8	the	the	DT
nyp.33433082254628	493	9	pot	pot	NN
nyp.33433082254628	493	10	with	with	IN
nyp.33433082254628	493	11	sugar	sugar	NN
nyp.33433082254628	493	12	,	,	,
nyp.33433082254628	493	13	pepper	pepper	NN
nyp.33433082254628	493	14	,	,	,
nyp.33433082254628	493	15	and	and	CC
nyp.33433082254628	493	16	salt	salt	NN
nyp.33433082254628	493	17	.	.	.
nyp.33433082254628	494	1	Boil	boil	VB
nyp.33433082254628	494	2	one	one	CD
nyp.33433082254628	494	3	minute	minute	NN
nyp.33433082254628	494	4	and	and	CC
nyp.33433082254628	494	5	stir	stir	VB
nyp.33433082254628	494	6	in	in	IN
nyp.33433082254628	494	7	the	the	DT
nyp.33433082254628	494	8	floured	floured	JJ
nyp.33433082254628	494	9	butter	butter	NN
nyp.33433082254628	494	10	.	.	.
nyp.33433082254628	495	1	Have	have	VBP
nyp.33433082254628	495	2	the	the	DT
nyp.33433082254628	495	3	milk	milk	NN
nyp.33433082254628	495	4	ready	ready	JJ
nyp.33433082254628	495	5	scalded	scald	VBN
nyp.33433082254628	495	6	,	,	,
nyp.33433082254628	495	7	and	and	CC
nyp.33433082254628	495	8	add	add	VB
nyp.33433082254628	495	9	it	-PRON-	PRP
nyp.33433082254628	495	10	gradually	gradually	RB
nyp.33433082254628	495	11	to	to	IN
nyp.33433082254628	495	12	the	the	DT
nyp.33433082254628	495	13	beaten	beat	VBN
nyp.33433082254628	495	14	eggs	egg	NNS
nyp.33433082254628	495	15	.	.	.
nyp.33433082254628	496	1	When	when	WRB
nyp.33433082254628	496	2	the	the	DT
nyp.33433082254628	496	3	butter	butter	NN
nyp.33433082254628	496	4	has	have	VBZ
nyp.33433082254628	496	5	entirely	entirely	RB
nyp.33433082254628	496	6	melted	melt	VBN
nyp.33433082254628	496	7	,	,	,
nyp.33433082254628	496	8	stir	stir	VB
nyp.33433082254628	496	9	eggs	egg	NNS
nyp.33433082254628	496	10	and	and	CC
nyp.33433082254628	496	11	milk	milk	NN
nyp.33433082254628	496	12	into	into	IN
nyp.33433082254628	496	13	the	the	DT
nyp.33433082254628	496	14	soup	soup	NN
nyp.33433082254628	496	15	for	for	IN
nyp.33433082254628	496	16	one	one	CD
nyp.33433082254628	496	17	minute	minute	NN
nyp.33433082254628	496	18	,	,	,
nyp.33433082254628	496	19	then	then	RB
nyp.33433082254628	496	20	pour	pour	VB
nyp.33433082254628	496	21	it	-PRON-	PRP
nyp.33433082254628	496	22	out	out	RP
nyp.33433082254628	496	23	.	.	.
nyp.33433082254628	497	1	Turnip	Turnip	NNP
nyp.33433082254628	497	2	Purée	Purée	NNP
nyp.33433082254628	497	3	(	(	-LRB-
nyp.33433082254628	497	4	without	without	IN
nyp.33433082254628	497	5	meat	meat	NN
nyp.33433082254628	497	6	)	)	-RRB-
nyp.33433082254628	497	7	.	.	.
nyp.33433082254628	498	1	12	12	CD
nyp.33433082254628	498	2	turnips	turnip	NNS
nyp.33433082254628	498	3	of	of	IN
nyp.33433082254628	498	4	medium	medium	JJ
nyp.33433082254628	498	5	size	size	NN
nyp.33433082254628	498	6	,	,	,
nyp.33433082254628	498	7	white	white	JJ
nyp.33433082254628	498	8	and	and	CC
nyp.33433082254628	498	9	firm	firm	NN
nyp.33433082254628	498	10	.	.	.
nyp.33433082254628	499	1	3	3	CD
nyp.33433082254628	499	2	cups	cup	NNS
nyp.33433082254628	499	3	of	of	IN
nyp.33433082254628	499	4	milk	milk	NN
nyp.33433082254628	499	5	.	.	.
nyp.33433082254628	500	1	3	3	CD
nyp.33433082254628	500	2	pints	pint	NNS
nyp.33433082254628	500	3	of	of	IN
nyp.33433082254628	500	4	boiling	boiling	NN
nyp.33433082254628	500	5	water	water	NN
nyp.33433082254628	500	6	.	.	.
nyp.33433082254628	501	1	2	2	CD
nyp.33433082254628	501	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	501	3	of	of	IN
nyp.33433082254628	501	4	butter	butter	NN
nyp.33433082254628	501	5	,	,	,
nyp.33433082254628	501	6	cut	cut	VBD
nyp.33433082254628	501	7	up	up	RP
nyp.33433082254628	501	8	in	in	IN
nyp.33433082254628	501	9	2	2	CD
nyp.33433082254628	501	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	501	11	of	of	IN
nyp.33433082254628	501	12	flour	flour	NN
nyp.33433082254628	501	13	.	.	.
nyp.33433082254628	502	1	small	small	JJ
nyp.33433082254628	502	2	onion	onion	NN
nyp.33433082254628	502	3	,	,	,
nyp.33433082254628	502	4	parboiled	parboil	VBN
nyp.33433082254628	502	5	and	and	CC
nyp.33433082254628	502	6	sliced	slice	VBN
nyp.33433082254628	502	7	.	.	.
nyp.33433082254628	503	1	1	1	CD
nyp.33433082254628	503	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	503	3	of	of	IN
nyp.33433082254628	503	4	minced	mince	VBN
nyp.33433082254628	503	5	parsley	parsley	NN
nyp.33433082254628	503	6	.	.	.
nyp.33433082254628	504	1	Salt	salt	NN
nyp.33433082254628	504	2	to	to	TO
nyp.33433082254628	504	3	taste	taste	VB
nyp.33433082254628	504	4	,	,	,
nyp.33433082254628	504	5	and	and	CC
nyp.33433082254628	504	6	pepper	pepper	NN
nyp.33433082254628	504	7	rather	rather	RB
nyp.33433082254628	504	8	profusely	profusely	RB
nyp.33433082254628	504	9	.	.	.
nyp.33433082254628	505	1	Peel	peel	VB
nyp.33433082254628	505	2	and	and	CC
nyp.33433082254628	505	3	slice	slice	VB
nyp.33433082254628	505	4	the	the	DT
nyp.33433082254628	505	5	turnips	turnip	NNS
nyp.33433082254628	505	6	and	and	CC
nyp.33433082254628	505	7	put	put	VBN
nyp.33433082254628	505	8	on	on	RP
nyp.33433082254628	505	9	in	in	IN
nyp.33433082254628	505	10	the	the	DT
nyp.33433082254628	505	11	hot	hot	JJ
nyp.33433082254628	505	12	water	water	NN
nyp.33433082254628	505	13	with	with	IN
nyp.33433082254628	505	14	the	the	DT
nyp.33433082254628	505	15	onion	onion	NN
nyp.33433082254628	505	16	.	.	.
nyp.33433082254628	506	1	Cook	cook	VB
nyp.33433082254628	506	2	forty	forty	CD
nyp.33433082254628	506	3	minutes	minute	NNS
nyp.33433082254628	506	4	,	,	,
nyp.33433082254628	506	5	or	or	CC
nyp.33433082254628	506	6	until	until	IN
nyp.33433082254628	506	7	the	the	DT
nyp.33433082254628	506	8	vegeta-	vegeta-	FW
nyp.33433082254628	506	9	bles	ble	NNS
nyp.33433082254628	506	10	boil	boil	VBP
nyp.33433082254628	506	11	to	to	IN
nyp.33433082254628	506	12	pieces	piece	NNS
nyp.33433082254628	506	13	.	.	.
nyp.33433082254628	507	1	Pulp	pulp	NN
nyp.33433082254628	507	2	through	through	IN
nyp.33433082254628	507	3	a	a	DT
nyp.33433082254628	507	4	colander	colander	NN
nyp.33433082254628	507	5	into	into	IN
nyp.33433082254628	507	6	the	the	DT
nyp.33433082254628	507	7	water	water	NN
nyp.33433082254628	507	8	in	in	IN
nyp.33433082254628	507	9	which	which	WDT
nyp.33433082254628	507	10	they	-PRON-	PRP
nyp.33433082254628	507	11	were	be	VBD
nyp.33433082254628	507	12	boiled	boil	VBN
nyp.33433082254628	507	13	,	,	,
nyp.33433082254628	507	14	season	season	NN
nyp.33433082254628	507	15	with	with	IN
nyp.33433082254628	507	16	pepper	pepper	NN
nyp.33433082254628	507	17	,	,	,
nyp.33433082254628	507	18	salt	salt	NN
nyp.33433082254628	507	19	,	,	,
nyp.33433082254628	507	20	and	and	CC
nyp.33433082254628	507	21	parsley	parsley	NN
nyp.33433082254628	507	22	,	,	,
nyp.33433082254628	507	23	and	and	CC
nyp.33433082254628	507	24	set	set	VBN
nyp.33433082254628	507	25	over	over	RP
nyp.33433082254628	507	26	the	the	DT
nyp.33433082254628	507	27	fire	fire	NN
nyp.33433082254628	507	28	.	.	.
nyp.33433082254628	508	1	Stir	stir	VB
nyp.33433082254628	508	2	in	in	IN
nyp.33433082254628	508	3	the	the	DT
nyp.33433082254628	508	4	floured	floured	JJ
nyp.33433082254628	508	5	butter	butter	NN
nyp.33433082254628	508	6	,	,	,
nyp.33433082254628	508	7	simmer	simmer	VB
nyp.33433082254628	508	8	five	five	CD
nyp.33433082254628	508	9	minutes	minute	NNS
nyp.33433082254628	508	10	,	,	,
nyp.33433082254628	508	11	add	add	VB
nyp.33433082254628	508	12	the	the	DT
nyp.33433082254628	508	13	milk	milk	NN
nyp.33433082254628	508	14	,	,	,
nyp.33433082254628	508	15	which	which	WDT
nyp.33433082254628	508	16	should	should	MD
nyp.33433082254628	508	17	have	have	VB
nyp.33433082254628	508	18	been	be	VBN
nyp.33433082254628	508	19	heated	heat	VBN
nyp.33433082254628	508	20	in	in	IN
nyp.33433082254628	508	21	a	a	DT
nyp.33433082254628	508	22	separate	separate	JJ
nyp.33433082254628	508	23	vessel	vessel	NN
nyp.33433082254628	508	24	with	with	IN
nyp.33433082254628	508	25	a	a	DT
nyp.33433082254628	508	26	bit	bit	NN
nyp.33433082254628	508	27	of	of	IN
nyp.33433082254628	508	28	soda	soda	NN
nyp.33433082254628	508	29	not	not	RB
nyp.33433082254628	508	30	larger	large	JJR
nyp.33433082254628	508	31	than	than	IN
nyp.33433082254628	508	32	a	a	DT
nyp.33433082254628	508	33	pea	pea	NN
nyp.33433082254628	508	34	,	,	,
nyp.33433082254628	508	35	and	and	CC
nyp.33433082254628	508	36	take	take	VB
nyp.33433082254628	508	37	at	at	RP
nyp.33433082254628	508	38	once	once	RB
nyp.33433082254628	508	39	from	from	IN
nyp.33433082254628	508	40	the	the	DT
nyp.33433082254628	508	41	fire	fire	NN
nyp.33433082254628	508	42	.	.	.
nyp.33433082254628	509	1	Ham	Ham	NNP
nyp.33433082254628	509	2	Soup	Soup	NNP
nyp.33433082254628	509	3	.	.	.
nyp.33433082254628	510	1	Skim	skim	VB
nyp.33433082254628	510	2	and	and	CC
nyp.33433082254628	510	3	clear	clear	VB
nyp.33433082254628	510	4	two	two	CD
nyp.33433082254628	510	5	quarts	quart	NNS
nyp.33433082254628	510	6	of	of	IN
nyp.33433082254628	510	7	the	the	DT
nyp.33433082254628	510	8	liquor	liquor	NN
nyp.33433082254628	510	9	in	in	IN
nyp.33433082254628	510	10	which	which	WDT
nyp.33433082254628	510	11	a	a	DT
nyp.33433082254628	510	12	corned	corned	NN
nyp.33433082254628	510	13	(	(	-LRB-
nyp.33433082254628	510	14	not	not	RB
nyp.33433082254628	510	15	smoked	smoke	VBN
nyp.33433082254628	510	16	)	)	-RRB-
nyp.33433082254628	510	17	ham	ham	NN
nyp.33433082254628	510	18	was	be	VBD
nyp.33433082254628	510	19	boiled	boil	VBN
nyp.33433082254628	510	20	.	.	.
nyp.33433082254628	511	1	To	to	TO
nyp.33433082254628	511	2	clear	clear	VB
nyp.33433082254628	511	3	it	-PRON-	PRP
nyp.33433082254628	511	4	put	put	VBD
nyp.33433082254628	511	5	it	-PRON-	PRP
nyp.33433082254628	511	6	over	over	IN
nyp.33433082254628	511	7	a	a	DT
nyp.33433082254628	511	8	quick	quick	JJ
nyp.33433082254628	511	9	fire	fire	NN
nyp.33433082254628	511	10	(	(	-LRB-
nyp.33433082254628	511	11	with	with	IN
nyp.33433082254628	511	12	half	half	PDT
nyp.33433082254628	511	13	an	an	DT
nyp.33433082254628	511	14	onion	onion	NN
nyp.33433082254628	511	15	sliced	slice	VBN
nyp.33433082254628	511	16	)	)	-RRB-
nyp.33433082254628	511	17	,	,	,
nyp.33433082254628	511	18	and	and	CC
nyp.33433082254628	511	19	when	when	WRB
nyp.33433082254628	511	20	more	more	JJR
nyp.33433082254628	511	21	than	than	IN
nyp.33433082254628	511	22	blood	blood	NN
nyp.33433082254628	511	23	warm	warm	JJ
nyp.33433082254628	511	24	drop	drop	NN
nyp.33433082254628	511	25	in	in	IN
nyp.33433082254628	511	26	the	the	DT
nyp.33433082254628	511	27	white	white	JJ
nyp.33433082254628	511	28	and	and	CC
nyp.33433082254628	511	29	shell	shell	NN
nyp.33433082254628	511	30	of	of	IN
nyp.33433082254628	511	31	an	an	DT
nyp.33433082254628	511	32	egg	egg	NN
nyp.33433082254628	511	33	,	,	,
nyp.33433082254628	511	34	or	or	CC
nyp.33433082254628	511	35	the	the	DT
nyp.33433082254628	511	36	freshly	freshly	RB
nyp.33433082254628	511	37	-	-	HYPH
nyp.33433082254628	511	38	broken	break	VBN
nyp.33433082254628	511	39	shells	shell	NNS
nyp.33433082254628	511	40	of	of	IN
nyp.33433082254628	511	41	two	two	CD
nyp.33433082254628	511	42	.	.	.
nyp.33433082254628	512	1	Boil	boil	VB
nyp.33433082254628	512	2	fast	fast	RB
nyp.33433082254628	512	3	three	three	CD
nyp.33433082254628	512	4	minutes	minute	NNS
nyp.33433082254628	512	5	,	,	,
nyp.33433082254628	512	6	and	and	CC
nyp.33433082254628	512	7	strain	strain	VB
nyp.33433082254628	512	8	through	through	IN
nyp.33433082254628	512	9	a	a	DT
nyp.33433082254628	512	10	thick	thick	JJ
nyp.33433082254628	512	11	cloth	cloth	NN
nyp.33433082254628	512	12	.	.	.
nyp.33433082254628	513	1	This	this	DT
nyp.33433082254628	513	2	will	will	MD
nyp.33433082254628	513	3	give	give	VB
nyp.33433082254628	513	4	you	-PRON-	PRP
nyp.33433082254628	513	5	a	a	DT
nyp.33433082254628	513	6	clear-	clear-	NN
nyp.33433082254628	513	7	30	30	CD
nyp.33433082254628	513	8	COTTAGE	cottage	NN
nyp.33433082254628	513	9	KITCHEN	kitchen	NN
nyp.33433082254628	513	10	.	.	.
nyp.33433082254628	514	1	looking	look	VBG
nyp.33433082254628	514	2	liquid	liquid	NN
nyp.33433082254628	514	3	.	.	.
nyp.33433082254628	515	1	Return	return	VB
nyp.33433082254628	515	2	it	-PRON-	PRP
nyp.33433082254628	515	3	to	to	IN
nyp.33433082254628	515	4	the	the	DT
nyp.33433082254628	515	5	fire	fire	NN
nyp.33433082254628	515	6	,	,	,
nyp.33433082254628	515	7	bring	bring	VB
nyp.33433082254628	515	8	it	-PRON-	PRP
nyp.33433082254628	515	9	to	to	IN
nyp.33433082254628	515	10	a	a	DT
nyp.33433082254628	515	11	boil	boil	NN
nyp.33433082254628	515	12	,	,	,
nyp.33433082254628	515	13	wet	wet	VB
nyp.33433082254628	515	14	two	two	CD
nyp.33433082254628	515	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	515	16	of	of	IN
nyp.33433082254628	515	17	corn	corn	NN
nyp.33433082254628	515	18	-	-	HYPH
nyp.33433082254628	515	19	starch	starch	NN
nyp.33433082254628	515	20	in	in	IN
nyp.33433082254628	515	21	half	half	PDT
nyp.33433082254628	515	22	a	a	DT
nyp.33433082254628	515	23	cup	cup	NN
nyp.33433082254628	515	24	of	of	IN
nyp.33433082254628	515	25	milk	milk	NN
nyp.33433082254628	515	26	and	and	CC
nyp.33433082254628	515	27	stir	stir	VB
nyp.33433082254628	515	28	into	into	IN
nyp.33433082254628	515	29	the	the	DT
nyp.33433082254628	515	30	soup	soup	NN
nyp.33433082254628	515	31	.	.	.
nyp.33433082254628	516	1	Beat	beat	VB
nyp.33433082254628	516	2	two	two	CD
nyp.33433082254628	516	3	eggs	egg	NNS
nyp.33433082254628	516	4	light	light	NN
nyp.33433082254628	516	5	in	in	IN
nyp.33433082254628	516	6	a	a	DT
nyp.33433082254628	516	7	bowl	bowl	NN
nyp.33433082254628	516	8	,	,	,
nyp.33433082254628	516	9	add	add	VB
nyp.33433082254628	516	10	to	to	IN
nyp.33433082254628	516	11	them	-PRON-	PRP
nyp.33433082254628	516	12	a	a	DT
nyp.33433082254628	516	13	cup	cup	NN
nyp.33433082254628	516	14	of	of	IN
nyp.33433082254628	516	15	the	the	DT
nyp.33433082254628	516	16	boiling	boiling	NN
nyp.33433082254628	516	17	soup	soup	NN
nyp.33433082254628	516	18	,	,	,
nyp.33433082254628	516	19	mix	mix	VB
nyp.33433082254628	516	20	well	well	RB
nyp.33433082254628	516	21	,	,	,
nyp.33433082254628	516	22	and	and	CC
nyp.33433082254628	516	23	return	return	VB
nyp.33433082254628	516	24	to	to	IN
nyp.33433082254628	516	25	that	that	DT
nyp.33433082254628	516	26	in	in	IN
nyp.33433082254628	516	27	the	the	DT
nyp.33433082254628	516	28	pot	pot	NN
nyp.33433082254628	516	29	,	,	,
nyp.33433082254628	516	30	with	with	IN
nyp.33433082254628	516	31	a	a	DT
nyp.33433082254628	516	32	tablespoonful	tablespoonful	NN
nyp.33433082254628	516	33	of	of	IN
nyp.33433082254628	516	34	minced	mince	VBN
nyp.33433082254628	516	35	parsley	parsley	NN
nyp.33433082254628	516	36	.	.	.
nyp.33433082254628	517	1	Chop	chop	VB
nyp.33433082254628	517	2	two	two	CD
nyp.33433082254628	517	3	hard	hard	RB
nyp.33433082254628	517	4	-	-	HYPH
nyp.33433082254628	517	5	boiled	boil	VBN
nyp.33433082254628	517	6	eggs	egg	NNS
nyp.33433082254628	517	7	fine	fine	JJ
nyp.33433082254628	517	8	and	and	CC
nyp.33433082254628	517	9	put	put	VBD
nyp.33433082254628	517	10	them	-PRON-	PRP
nyp.33433082254628	517	11	into	into	IN
nyp.33433082254628	517	12	a	a	DT
nyp.33433082254628	517	13	hot	hot	JJ
nyp.33433082254628	517	14	tureen	tureen	NN
nyp.33433082254628	517	15	,	,	,
nyp.33433082254628	517	16	before	before	IN
nyp.33433082254628	517	17	pouring	pour	VBG
nyp.33433082254628	517	18	in	in	IN
nyp.33433082254628	517	19	the	the	DT
nyp.33433082254628	517	20	soup	soup	NN
nyp.33433082254628	517	21	.	.	.
nyp.33433082254628	518	1	A	a	DT
nyp.33433082254628	518	2	Family	Family	NNP
nyp.33433082254628	518	3	Soup	Soup	NNP
nyp.33433082254628	518	4	.	.	.
nyp.33433082254628	519	1	2	2	CD
nyp.33433082254628	519	2	lbs	lb	NNS
nyp.33433082254628	519	3	.	.	.
nyp.33433082254628	520	1	cracked	crack	VBN
nyp.33433082254628	520	2	bones	bone	NNS
nyp.33433082254628	520	3	,	,	,
nyp.33433082254628	520	4	beef	beef	NN
nyp.33433082254628	520	5	,	,	,
nyp.33433082254628	520	6	veal	veal	NN
nyp.33433082254628	520	7	,	,	,
nyp.33433082254628	520	8	or	or	CC
nyp.33433082254628	520	9	mutton	mutton	NN
nyp.33433082254628	520	10	.	.	.
nyp.33433082254628	521	1	lb	lb	RB
nyp.33433082254628	521	2	.	.	.
nyp.33433082254628	522	1	of	of	IN
nyp.33433082254628	522	2	liver	liver	NN
nyp.33433082254628	522	3	,	,	,
nyp.33433082254628	522	4	chopped	chop	VBN
nyp.33433082254628	522	5	fine	fine	RB
nyp.33433082254628	522	6	.	.	.
nyp.33433082254628	523	1	3	3	CD
nyp.33433082254628	523	2	lb	lb	NN
nyp.33433082254628	523	3	.	.	.
nyp.33433082254628	524	1	corned	corned	NNP
nyp.33433082254628	524	2	ham	ham	NNP
nyp.33433082254628	524	3	,	,	,
nyp.33433082254628	524	4	also	also	RB
nyp.33433082254628	524	5	chopped	chop	VBN
nyp.33433082254628	524	6	,	,	,
nyp.33433082254628	524	7	or	or	CC
nyp.33433082254628	524	8	a	a	DT
nyp.33433082254628	524	9	ham	ham	NN
nyp.33433082254628	524	10	bone	bone	NN
nyp.33433082254628	524	11	,	,	,
nyp.33433082254628	524	12	broken	break	VBN
nyp.33433082254628	524	13	well	well	RB
nyp.33433082254628	524	14	,	,	,
nyp.33433082254628	524	15	or	or	CC
nyp.33433082254628	524	16	some	some	DT
nyp.33433082254628	524	17	salt	salt	NN
nyp.33433082254628	524	18	pork	pork	NN
nyp.33433082254628	524	19	bones	bone	NNS
nyp.33433082254628	524	20	.	.	.
nyp.33433082254628	525	1	.	.	.
nyp.33433082254628	526	1	1	1	CD
nyp.33433082254628	526	2	carrot	carrot	NN
nyp.33433082254628	526	3	,	,	,
nyp.33433082254628	526	4	chopped	chop	VBN
nyp.33433082254628	526	5	.	.	.
nyp.33433082254628	527	1	2	2	CD
nyp.33433082254628	527	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	527	3	of	of	IN
nyp.33433082254628	527	4	minced	mince	VBN
nyp.33433082254628	527	5	cabbage	cabbage	NN
nyp.33433082254628	527	6	,	,	,
nyp.33433082254628	527	7	and	and	CC
nyp.33433082254628	527	8	as	as	RB
nyp.33433082254628	527	9	much	much	JJ
nyp.33433082254628	527	10	onion	onion	NN
nyp.33433082254628	527	11	.	.	.
nyp.33433082254628	528	1	1	1	CD
nyp.33433082254628	528	2	can	can	MD
nyp.33433082254628	528	3	of	of	IN
nyp.33433082254628	528	4	tomatoes	tomato	NNS
nyp.33433082254628	528	5	.	.	.
nyp.33433082254628	529	1	2	2	CD
nyp.33433082254628	529	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	529	3	of	of	IN
nyp.33433082254628	529	4	raw	raw	JJ
nyp.33433082254628	529	5	rice	rice	NN
nyp.33433082254628	529	6	.	.	.
nyp.33433082254628	530	1	Pepper	Pepper	NNP
nyp.33433082254628	530	2	,	,	,
nyp.33433082254628	530	3	salt	salt	NN
nyp.33433082254628	530	4	,	,	,
nyp.33433082254628	530	5	and	and	CC
nyp.33433082254628	530	6	sweet	sweet	JJ
nyp.33433082254628	530	7	herbs	herb	NNS
nyp.33433082254628	530	8	minced	mince	VBN
nyp.33433082254628	530	9	.	.	.
nyp.33433082254628	531	1	21	21	CD
nyp.33433082254628	531	2	quarts	quart	NNS
nyp.33433082254628	531	3	of	of	IN
nyp.33433082254628	531	4	cold	cold	JJ
nyp.33433082254628	531	5	water	water	NN
nyp.33433082254628	531	6	.	.	.
nyp.33433082254628	532	1	Put	put	VB
nyp.33433082254628	532	2	everything	everything	NN
nyp.33433082254628	532	3	except	except	IN
nyp.33433082254628	532	4	the	the	DT
nyp.33433082254628	532	5	seasoning	seasoning	NN
nyp.33433082254628	532	6	and	and	CC
nyp.33433082254628	532	7	rice	rice	NN
nyp.33433082254628	532	8	over	over	IN
nyp.33433082254628	532	9	the	the	DT
nyp.33433082254628	532	10	fire	fire	NN
nyp.33433082254628	532	11	in	in	IN
nyp.33433082254628	532	12	the	the	DT
nyp.33433082254628	532	13	cold	cold	JJ
nyp.33433082254628	532	14	water	water	NN
nyp.33433082254628	532	15	,	,	,
nyp.33433082254628	532	16	cover	cover	VBP
nyp.33433082254628	532	17	,	,	,
nyp.33433082254628	532	18	and	and	CC
nyp.33433082254628	532	19	let	let	VB
nyp.33433082254628	532	20	all	all	DT
nyp.33433082254628	532	21	cook	cook	VB
nyp.33433082254628	532	22	slowly	slowly	RB
nyp.33433082254628	532	23	four	four	CD
nyp.33433082254628	532	24	hours	hour	NNS
nyp.33433082254628	532	25	.	.	.
nyp.33433082254628	533	1	Meanwhile	meanwhile	RB
nyp.33433082254628	533	2	soak	soak	VB
nyp.33433082254628	533	3	the	the	DT
nyp.33433082254628	533	4	rice	rice	NN
nyp.33433082254628	533	5	in	in	IN
nyp.33433082254628	533	6	just	just	RB
nyp.33433082254628	533	7	enough	enough	JJ
nyp.33433082254628	533	8	warm	warm	JJ
nyp.33433082254628	533	9	water	water	NN
nyp.33433082254628	533	10	to	to	TO
nyp.33433082254628	533	11	cover	cover	VB
nyp.33433082254628	533	12	it	-PRON-	PRP
nyp.33433082254628	533	13	.	.	.
nyp.33433082254628	534	1	Strain	strain	VB
nyp.33433082254628	534	2	the	the	DT
nyp.33433082254628	534	3	soup	soup	NN
nyp.33433082254628	534	4	,	,	,
nyp.33433082254628	534	5	pulping	pulp	VBG
nyp.33433082254628	534	6	liver	liver	NN
nyp.33433082254628	534	7	and	and	CC
nyp.33433082254628	534	8	vegetables	vegetable	NNS
nyp.33433082254628	534	9	through	through	IN
nyp.33433082254628	534	10	the	the	DT
nyp.33433082254628	534	11	colander	colander	NN
nyp.33433082254628	534	12	,	,	,
nyp.33433082254628	534	13	season	season	NN
nyp.33433082254628	534	14	and	and	CC
nyp.33433082254628	534	15	return	return	VB
nyp.33433082254628	534	16	to	to	IN
nyp.33433082254628	534	17	the	the	DT
nyp.33433082254628	534	18	fire	fire	NN
nyp.33433082254628	534	19	;	;	:
nyp.33433082254628	534	20	add	add	VB
nyp.33433082254628	534	21	the	the	DT
nyp.33433082254628	534	22	rice	rice	NN
nyp.33433082254628	534	23	,	,	,
nyp.33433082254628	534	24	and	and	CC
nyp.33433082254628	534	25	simmer	simmer	VB
nyp.33433082254628	534	26	half	half	PDT
nyp.33433082254628	534	27	an	an	DT
nyp.33433082254628	534	28	hour	hour	NN
nyp.33433082254628	534	29	,	,	,
nyp.33433082254628	534	30	or	or	CC
nyp.33433082254628	534	31	until	until	IN
nyp.33433082254628	534	32	it	-PRON-	PRP
nyp.33433082254628	534	33	is	be	VBZ
nyp.33433082254628	534	34	soft	soft	JJ
nyp.33433082254628	534	35	.	.	.
nyp.33433082254628	535	1	Bone	Bone	NNP
nyp.33433082254628	535	2	Soup	Soup	NNP
nyp.33433082254628	535	3	.	.	.
nyp.33433082254628	536	1	Make	make	VB
nyp.33433082254628	536	2	this	this	DT
nyp.33433082254628	536	3	,	,	,
nyp.33433082254628	536	4	and	and	CC
nyp.33433082254628	536	5	all	all	DT
nyp.33433082254628	536	6	soups	soup	NNS
nyp.33433082254628	536	7	that	that	WDT
nyp.33433082254628	536	8	have	have	VBP
nyp.33433082254628	536	9	meat	meat	NN
nyp.33433082254628	536	10	in	in	IN
nyp.33433082254628	536	11	them	-PRON-	PRP
nyp.33433082254628	536	12	,	,	,
nyp.33433082254628	536	13	the	the	DT
nyp.33433082254628	536	14	day	day	NN
nyp.33433082254628	536	15	before	before	IN
nyp.33433082254628	536	16	they	-PRON-	PRP
nyp.33433082254628	536	17	are	be	VBP
nyp.33433082254628	536	18	to	to	TO
nyp.33433082254628	536	19	be	be	VB
nyp.33433082254628	536	20	eaten	eat	VBN
nyp.33433082254628	536	21	.	.	.
nyp.33433082254628	537	1	4	4	CD
nyp.33433082254628	537	2	lbs	lb	NNS
nyp.33433082254628	537	3	.	.	.
nyp.33433082254628	538	1	of	of	IN
nyp.33433082254628	538	2	bones	bone	NNS
nyp.33433082254628	538	3	(	(	-LRB-
nyp.33433082254628	538	4	raw	raw	JJ
nyp.33433082254628	538	5	)	)	-RRB-
nyp.33433082254628	538	6	,	,	,
nyp.33433082254628	538	7	pounded	pound	VBD
nyp.33433082254628	538	8	to	to	IN
nyp.33433082254628	538	9	pieces	piece	NNS
nyp.33433082254628	538	10	,	,	,
nyp.33433082254628	538	11	saving	save	VBG
nyp.33433082254628	538	12	every	every	DT
nyp.33433082254628	538	13	bit	bit	NN
nyp.33433082254628	538	14	of	of	IN
nyp.33433082254628	538	15	the	the	DT
nyp.33433082254628	538	16	marrow	marrow	NN
nyp.33433082254628	538	17	to	to	TO
nyp.33433082254628	538	18	enrich	enrich	VB
nyp.33433082254628	538	19	the	the	DT
nyp.33433082254628	538	20	soup	soup	NN
nyp.33433082254628	538	21	.	.	.
nyp.33433082254628	539	1	1	1	CD
nyp.33433082254628	539	2	small	small	JJ
nyp.33433082254628	539	3	onion	onion	NN
nyp.33433082254628	539	4	.	.	.
nyp.33433082254628	540	1	SOUPS	soup	NNS
nyp.33433082254628	540	2	AND	and	CC
nyp.33433082254628	540	3	THE	the	DT
nyp.33433082254628	540	4	STOCK	stock	NN
nyp.33433082254628	540	5	-	-	HYPH
nyp.33433082254628	540	6	POT	pot	NN
nyp.33433082254628	540	7	.	.	.
nyp.33433082254628	541	1	31	31	CD
nyp.33433082254628	541	2	1	1	CD
nyp.33433082254628	541	3	turnip	turnip	NN
nyp.33433082254628	541	4	.	.	.
nyp.33433082254628	542	1	1	1	CD
nyp.33433082254628	542	2	carrot	carrot	NN
nyp.33433082254628	542	3	.	.	.
nyp.33433082254628	543	1	2	2	CD
nyp.33433082254628	543	2	or	or	CC
nyp.33433082254628	543	3	3	3	CD
nyp.33433082254628	543	4	stalks	stalk	NNS
nyp.33433082254628	543	5	of	of	IN
nyp.33433082254628	543	6	refuse	refuse	NN
nyp.33433082254628	543	7	celery	celery	NN
nyp.33433082254628	543	8	,	,	,
nyp.33433082254628	543	9	a	a	DT
nyp.33433082254628	543	10	cabbage	cabbage	NN
nyp.33433082254628	543	11	leaf	leaf	NN
nyp.33433082254628	543	12	and	and	CC
nyp.33433082254628	543	13	bunch	bunch	NN
nyp.33433082254628	543	14	of	of	IN
nyp.33433082254628	543	15	“	"	``
nyp.33433082254628	543	16	soup	soup	NN
nyp.33433082254628	543	17	herbs	herb	NNS
nyp.33433082254628	543	18	,	,	,
nyp.33433082254628	543	19	”	"	''
nyp.33433082254628	543	20	all	all	DT
nyp.33433082254628	543	21	chopped	chop	VBN
nyp.33433082254628	543	22	.	.	.
nyp.33433082254628	544	1	2	2	CD
nyp.33433082254628	544	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	544	3	of	of	IN
nyp.33433082254628	544	4	tapioca	tapioca	NN
nyp.33433082254628	544	5	,	,	,
nyp.33433082254628	544	6	soaked	soak	VBD
nyp.33433082254628	544	7	three	three	CD
nyp.33433082254628	544	8	hours	hour	NNS
nyp.33433082254628	544	9	in	in	IN
nyp.33433082254628	544	10	enough	enough	JJ
nyp.33433082254628	544	11	water	water	NN
nyp.33433082254628	544	12	to	to	TO
nyp.33433082254628	544	13	cover	cover	VB
nyp.33433082254628	544	14	it	-PRON-	PRP
nyp.33433082254628	544	15	.	.	.
nyp.33433082254628	545	1	3	3	LS
nyp.33433082254628	545	2	quarts	quart	NNS
nyp.33433082254628	545	3	of	of	IN
nyp.33433082254628	545	4	cold	cold	JJ
nyp.33433082254628	545	5	water	water	NN
nyp.33433082254628	545	6	.	.	.
nyp.33433082254628	546	1	Put	put	VB
nyp.33433082254628	546	2	minced	mince	VBN
nyp.33433082254628	546	3	vegetables	vegetable	NNS
nyp.33433082254628	546	4	,	,	,
nyp.33433082254628	546	5	herbs	herb	NNS
nyp.33433082254628	546	6	,	,	,
nyp.33433082254628	546	7	and	and	CC
nyp.33433082254628	546	8	cracked	crack	VBD
nyp.33433082254628	546	9	bones	bone	NNS
nyp.33433082254628	546	10	on	on	RP
nyp.33433082254628	546	11	in	in	IN
nyp.33433082254628	546	12	the	the	DT
nyp.33433082254628	546	13	cold	cold	JJ
nyp.33433082254628	546	14	water	water	NN
nyp.33433082254628	546	15	,	,	,
nyp.33433082254628	546	16	cover	cover	VBP
nyp.33433082254628	546	17	,	,	,
nyp.33433082254628	546	18	and	and	CC
nyp.33433082254628	546	19	let	let	VB
nyp.33433082254628	546	20	them	-PRON-	PRP
nyp.33433082254628	546	21	“	"	``
nyp.33433082254628	546	22	bubble	bubble	NN
nyp.33433082254628	546	23	”	"	''
nyp.33433082254628	546	24	gently	gently	RB
nyp.33433082254628	546	25	at	at	IN
nyp.33433082254628	546	26	the	the	DT
nyp.33433082254628	546	27	back	back	NN
nyp.33433082254628	546	28	of	of	IN
nyp.33433082254628	546	29	the	the	DT
nyp.33433082254628	546	30	stove	stove	NN
nyp.33433082254628	546	31	for	for	IN
nyp.33433082254628	546	32	five	five	CD
nyp.33433082254628	546	33	hours	hour	NNS
nyp.33433082254628	546	34	.	.	.
nyp.33433082254628	547	1	At	at	IN
nyp.33433082254628	547	2	the	the	DT
nyp.33433082254628	547	3	end	end	NN
nyp.33433082254628	547	4	of	of	IN
nyp.33433082254628	547	5	this	this	DT
nyp.33433082254628	547	6	time	time	NN
nyp.33433082254628	547	7	bring	bre	VBG
nyp.33433082254628	547	8	to	to	IN
nyp.33433082254628	547	9	a	a	DT
nyp.33433082254628	547	10	quicker	quick	JJR
nyp.33433082254628	547	11	boil	boil	NN
nyp.33433082254628	547	12	,	,	,
nyp.33433082254628	547	13	and	and	CC
nyp.33433082254628	547	14	check	check	VB
nyp.33433082254628	547	15	this	this	DT
nyp.33433082254628	547	16	suddenly	suddenly	RB
nyp.33433082254628	547	17	by	by	IN
nyp.33433082254628	547	18	throwing	throw	VBG
nyp.33433082254628	547	19	in	in	RP
nyp.33433082254628	547	20	a	a	DT
nyp.33433082254628	547	21	cup	cup	NN
nyp.33433082254628	547	22	of	of	IN
nyp.33433082254628	547	23	cold	cold	JJ
nyp.33433082254628	547	24	water	water	NN
nyp.33433082254628	547	25	.	.	.
nyp.33433082254628	548	1	Skim	skim	VB
nyp.33433082254628	548	2	carefully	carefully	RB
nyp.33433082254628	548	3	,	,	,
nyp.33433082254628	548	4	season	season	NN
nyp.33433082254628	548	5	,	,	,
nyp.33433082254628	548	6	turn	turn	VB
nyp.33433082254628	548	7	all	all	RB
nyp.33433082254628	548	8	into	into	IN
nyp.33433082254628	548	9	the	the	DT
nyp.33433082254628	548	10	stock	stock	NN
nyp.33433082254628	548	11	-	-	HYPH
nyp.33433082254628	548	12	pot	pot	NN
nyp.33433082254628	548	13	,	,	,
nyp.33433082254628	548	14	and	and	CC
nyp.33433082254628	548	15	set	set	VBN
nyp.33433082254628	548	16	in	in	IN
nyp.33433082254628	548	17	the	the	DT
nyp.33433082254628	548	18	cellar	cellar	NN
nyp.33433082254628	548	19	until	until	IN
nyp.33433082254628	548	20	morning	morning	NN
nyp.33433082254628	548	21	.	.	.
nyp.33433082254628	549	1	Then	then	RB
nyp.33433082254628	549	2	remove	remove	VB
nyp.33433082254628	549	3	the	the	DT
nyp.33433082254628	549	4	fat	fat	NN
nyp.33433082254628	549	5	from	from	IN
nyp.33433082254628	549	6	the	the	DT
nyp.33433082254628	549	7	top	top	NN
nyp.33433082254628	549	8	,	,	,
nyp.33433082254628	549	9	strain	strain	NN
nyp.33433082254628	549	10	,	,	,
nyp.33433082254628	549	11	with	with	IN
nyp.33433082254628	549	12	out	out	RB
nyp.33433082254628	549	13	pressing	press	VBG
nyp.33433082254628	549	14	,	,	,
nyp.33433082254628	549	15	and	and	CC
nyp.33433082254628	549	16	clear	clear	VB
nyp.33433082254628	549	17	the	the	DT
nyp.33433082254628	549	18	liquor	liquor	NN
nyp.33433082254628	549	19	by	by	IN
nyp.33433082254628	549	20	warming	warm	VBG
nyp.33433082254628	549	21	it	-PRON-	PRP
nyp.33433082254628	549	22	to	to	IN
nyp.33433082254628	549	23	more	more	JJR
nyp.33433082254628	549	24	than	than	IN
nyp.33433082254628	549	25	blood	blood	NN
nyp.33433082254628	549	26	-	-	HYPH
nyp.33433082254628	549	27	heat	heat	NN
nyp.33433082254628	549	28	,	,	,
nyp.33433082254628	549	29	dropping	drop	VBG
nyp.33433082254628	549	30	in	in	IN
nyp.33433082254628	549	31	the	the	DT
nyp.33433082254628	549	32	white	white	JJ
nyp.33433082254628	549	33	and	and	CC
nyp.33433082254628	549	34	shell	shell	NN
nyp.33433082254628	549	35	of	of	IN
nyp.33433082254628	549	36	a	a	DT
nyp.33433082254628	549	37	raw	raw	JJ
nyp.33433082254628	549	38	egg	egg	NN
nyp.33433082254628	549	39	,	,	,
nyp.33433082254628	549	40	boiling	boil	VBG
nyp.33433082254628	549	41	up	up	RP
nyp.33433082254628	549	42	hard	hard	RB
nyp.33433082254628	549	43	for	for	IN
nyp.33433082254628	549	44	three	three	CD
nyp.33433082254628	549	45	minutes	minute	NNS
nyp.33433082254628	549	46	,	,	,
nyp.33433082254628	549	47	and	and	CC
nyp.33433082254628	549	48	straining	straining	NN
nyp.33433082254628	549	49	,	,	,
nyp.33433082254628	549	50	with-	with-	JJ
nyp.33433082254628	549	51	out	out	RP
nyp.33433082254628	549	52	squeezing	squeeze	VBG
nyp.33433082254628	549	53	,	,	,
nyp.33433082254628	549	54	through	through	IN
nyp.33433082254628	549	55	a	a	DT
nyp.33433082254628	549	56	thick	thick	JJ
nyp.33433082254628	549	57	cloth	cloth	NN
nyp.33433082254628	549	58	.	.	.
nyp.33433082254628	550	1	Return	return	VB
nyp.33433082254628	550	2	the	the	DT
nyp.33433082254628	550	3	clear	clear	JJ
nyp.33433082254628	550	4	liquid	liquid	NN
nyp.33433082254628	550	5	to	to	IN
nyp.33433082254628	550	6	the	the	DT
nyp.33433082254628	550	7	fire	fire	NN
nyp.33433082254628	550	8	in	in	IN
nyp.33433082254628	550	9	a	a	DT
nyp.33433082254628	550	10	clean	clean	JJ
nyp.33433082254628	550	11	pot	pot	NN
nyp.33433082254628	550	12	,	,	,
nyp.33433082254628	550	13	add	add	VB
nyp.33433082254628	550	14	the	the	DT
nyp.33433082254628	550	15	soaked	soak	VBN
nyp.33433082254628	550	16	tapioca	tapioca	NN
nyp.33433082254628	550	17	,	,	,
nyp.33433082254628	550	18	and	and	CC
nyp.33433082254628	550	19	simmer	simmer	VB
nyp.33433082254628	550	20	fifteen	fifteen	CD
nyp.33433082254628	550	21	minutes	minute	NNS
nyp.33433082254628	550	22	.	.	.
nyp.33433082254628	551	1	This	this	DT
nyp.33433082254628	551	2	is	be	VBZ
nyp.33433082254628	551	3	a	a	DT
nyp.33433082254628	551	4	cheap	cheap	JJ
nyp.33433082254628	551	5	and	and	CC
nyp.33433082254628	551	6	good	good	JJ
nyp.33433082254628	551	7	“	"	``
nyp.33433082254628	551	8	stock	stock	NN
nyp.33433082254628	551	9	,	,	,
nyp.33433082254628	551	10	”	"	''
nyp.33433082254628	551	11	susceptible	susceptible	JJ
nyp.33433082254628	551	12	of	of	IN
nyp.33433082254628	551	13	many	many	JJ
nyp.33433082254628	551	14	variations	variation	NNS
nyp.33433082254628	551	15	in	in	IN
nyp.33433082254628	551	16	the	the	DT
nyp.33433082254628	551	17	final	final	JJ
nyp.33433082254628	551	18	preparation	preparation	NN
nyp.33433082254628	551	19	.	.	.
nyp.33433082254628	552	1	Chicken	Chicken	NNP
nyp.33433082254628	552	2	and	and	CC
nyp.33433082254628	552	3	Corn	Corn	NNP
nyp.33433082254628	552	4	Soup	Soup	NNP
nyp.33433082254628	552	5	.	.	.
nyp.33433082254628	553	1	Even	even	RB
nyp.33433082254628	553	2	in	in	IN
nyp.33433082254628	553	3	the	the	DT
nyp.33433082254628	553	4	country	country	NN
nyp.33433082254628	553	5	,	,	,
nyp.33433082254628	553	6	where	where	WRB
nyp.33433082254628	553	7	old	old	JJ
nyp.33433082254628	553	8	fowls	fowl	NNS
nyp.33433082254628	553	9	must	must	MD
nyp.33433082254628	553	10	be	be	VB
nyp.33433082254628	553	11	disposed	dispose	VBN
nyp.33433082254628	553	12	of	of	IN
nyp.33433082254628	553	13	in	in	IN
nyp.33433082254628	553	14	some	some	DT
nyp.33433082254628	553	15	way	way	NN
nyp.33433082254628	553	16	,	,	,
nyp.33433082254628	553	17	it	-PRON-	PRP
nyp.33433082254628	553	18	is	be	VBZ
nyp.33433082254628	553	19	seldom	seldom	RB
nyp.33433082254628	553	20	economical	economical	JJ
nyp.33433082254628	553	21	to	to	TO
nyp.33433082254628	553	22	boil	boil	VB
nyp.33433082254628	553	23	them	-PRON-	PRP
nyp.33433082254628	553	24	to	to	IN
nyp.33433082254628	553	25	pieces	piece	NNS
nyp.33433082254628	553	26	just	just	RB
nyp.33433082254628	553	27	to	to	TO
nyp.33433082254628	553	28	make	make	VB
nyp.33433082254628	553	29	soup	soup	NN
nyp.33433082254628	553	30	.	.	.
nyp.33433082254628	554	1	But	but	CC
nyp.33433082254628	554	2	if	if	IN
nyp.33433082254628	554	3	you	-PRON-	PRP
nyp.33433082254628	554	4	will	will	MD
nyp.33433082254628	554	5	save	save	VB
nyp.33433082254628	554	6	the	the	DT
nyp.33433082254628	554	7	liquor	liquor	NN
nyp.33433082254628	554	8	in	in	IN
nyp.33433082254628	554	9	which	which	WDT
nyp.33433082254628	554	10	these	these	DT
nyp.33433082254628	554	11	have	have	VBP
nyp.33433082254628	554	12	been	be	VBN
nyp.33433082254628	554	13	boiled	boil	VBN
nyp.33433082254628	554	14	the	the	DT
nyp.33433082254628	554	15	day	day	NN
nyp.33433082254628	554	16	before	before	RB
nyp.33433082254628	554	17	,	,	,
nyp.33433082254628	554	18	for	for	IN
nyp.33433082254628	554	19	the	the	DT
nyp.33433082254628	554	20	table	table	NN
nyp.33433082254628	554	21	,	,	,
nyp.33433082254628	554	22	a	a	DT
nyp.33433082254628	554	23	delightful	delightful	JJ
nyp.33433082254628	554	24	soup	soup	NN
nyp.33433082254628	554	25	may	may	MD
nyp.33433082254628	554	26	be	be	VB
nyp.33433082254628	554	27	supplied	supply	VBN
nyp.33433082254628	554	28	good	good	JJ
nyp.33433082254628	554	29	enough	enough	RB
nyp.33433082254628	554	30	for	for	IN
nyp.33433082254628	554	31	city	city	NN
nyp.33433082254628	554	32	-	-	HYPH
nyp.33433082254628	554	33	boarders	boarder	NNS
nyp.33433082254628	554	34	and	and	CC
nyp.33433082254628	554	35	company	company	NN
nyp.33433082254628	554	36	.	.	.
nyp.33433082254628	555	1	2	2	LS
nyp.33433082254628	555	2	quarts	quart	NNS
nyp.33433082254628	555	3	of	of	IN
nyp.33433082254628	555	4	the	the	DT
nyp.33433082254628	555	5	liquor	liquor	NN
nyp.33433082254628	555	6	left	leave	VBN
nyp.33433082254628	555	7	from	from	IN
nyp.33433082254628	555	8	boiling	boil	VBG
nyp.33433082254628	555	9	a	a	DT
nyp.33433082254628	555	10	chicken	chicken	NN
nyp.33433082254628	555	11	,	,	,
nyp.33433082254628	555	12	cleared	clear	VBN
nyp.33433082254628	555	13	of	of	IN
nyp.33433082254628	555	14	fat	fat	NN
nyp.33433082254628	555	15	after	after	IN
nyp.33433082254628	555	16	it	-PRON-	PRP
nyp.33433082254628	555	17	is	be	VBZ
nyp.33433082254628	555	18	cold	cold	JJ
nyp.33433082254628	555	19	.	.	.
nyp.33433082254628	556	1	1	1	CD
nyp.33433082254628	556	2	can	can	MD
nyp.33433082254628	556	3	of	of	IN
nyp.33433082254628	556	4	corn	corn	NN
nyp.33433082254628	556	5	,	,	,
nyp.33433082254628	556	6	chopped	chop	VBN
nyp.33433082254628	556	7	,	,	,
nyp.33433082254628	556	8	or	or	CC
nyp.33433082254628	556	9	8	8	CD
nyp.33433082254628	556	10	ears	ear	NNS
nyp.33433082254628	556	11	of	of	IN
nyp.33433082254628	556	12	green	green	JJ
nyp.33433082254628	556	13	corn	corn	NN
nyp.33433082254628	556	14	,	,	,
nyp.33433082254628	556	15	rather	rather	RB
nyp.33433082254628	556	16	too	too	RB
nyp.33433082254628	556	17	hard	hard	JJ
nyp.33433082254628	556	18	for	for	IN
nyp.33433082254628	556	19	table	table	NN
nyp.33433082254628	556	20	-	-	HYPH
nyp.33433082254628	556	21	use	use	NN
nyp.33433082254628	556	22	,	,	,
nyp.33433082254628	556	23	grated	grate	VBN
nyp.33433082254628	556	24	from	from	IN
nyp.33433082254628	556	25	the	the	DT
nyp.33433082254628	556	26	cob	cob	NN
nyp.33433082254628	556	27	.	.	.
nyp.33433082254628	557	1	32	32	CD
nyp.33433082254628	557	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	557	3	KITCHEN	kitchen	NN
nyp.33433082254628	557	4	.	.	.
nyp.33433082254628	558	1	1	1	CD
nyp.33433082254628	558	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	558	3	of	of	IN
nyp.33433082254628	558	4	butter	butter	NN
nyp.33433082254628	558	5	cut	cut	VBN
nyp.33433082254628	558	6	up	up	RP
nyp.33433082254628	558	7	in	in	IN
nyp.33433082254628	558	8	one	one	CD
nyp.33433082254628	558	9	of	of	IN
nyp.33433082254628	558	10	flour	flour	NN
nyp.33433082254628	558	11	,	,	,
nyp.33433082254628	558	12	1	1	CD
nyp.33433082254628	558	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	558	14	minced	mince	VBN
nyp.33433082254628	558	15	parsley	parsley	NN
nyp.33433082254628	558	16	and	and	CC
nyp.33433082254628	558	17	same	same	JJ
nyp.33433082254628	558	18	of	of	IN
nyp.33433082254628	558	19	green	green	JJ
nyp.33433082254628	558	20	onion	onion	NN
nyp.33433082254628	558	21	-	-	HYPH
nyp.33433082254628	558	22	tops	top	NNS
nyp.33433082254628	558	23	.	.	.
nyp.33433082254628	559	1	Pepper	pepper	NN
nyp.33433082254628	559	2	and	and	CC
nyp.33433082254628	559	3	salt	salt	NN
nyp.33433082254628	559	4	.	.	.
nyp.33433082254628	560	1	1	1	CD
nyp.33433082254628	560	2	cup	cup	NN
nyp.33433082254628	560	3	of	of	IN
nyp.33433082254628	560	4	boiling	boil	VBG
nyp.33433082254628	560	5	milk	milk	NN
nyp.33433082254628	560	6	.	.	.
nyp.33433082254628	561	1	Boil	boil	VB
nyp.33433082254628	561	2	corn	corn	NN
nyp.33433082254628	561	3	and	and	CC
nyp.33433082254628	561	4	liquor	liquor	NN
nyp.33433082254628	561	5	slowly	slowly	RB
nyp.33433082254628	561	6	together	together	RB
nyp.33433082254628	561	7	one	one	CD
nyp.33433082254628	561	8	hour	hour	NN
nyp.33433082254628	561	9	after	after	IN
nyp.33433082254628	561	10	they	-PRON-	PRP
nyp.33433082254628	561	11	begin	begin	VBP
nyp.33433082254628	561	12	to	to	TO
nyp.33433082254628	561	13	bubble	bubble	VB
nyp.33433082254628	561	14	.	.	.
nyp.33433082254628	562	1	Rub	rub	VB
nyp.33433082254628	562	2	thoroughly	thoroughly	RB
nyp.33433082254628	562	3	through	through	IN
nyp.33433082254628	562	4	a	a	DT
nyp.33433082254628	562	5	colander	colander	NN
nyp.33433082254628	562	6	,	,	,
nyp.33433082254628	562	7	season	season	NN
nyp.33433082254628	562	8	and	and	CC
nyp.33433082254628	562	9	add	add	VB
nyp.33433082254628	562	10	herbs	herb	NNS
nyp.33433082254628	562	11	.	.	.
nyp.33433082254628	563	1	Heat	heat	NN
nyp.33433082254628	563	2	to	to	IN
nyp.33433082254628	563	3	boiling	boiling	NN
nyp.33433082254628	563	4	,	,	,
nyp.33433082254628	563	5	stir	stir	VB
nyp.33433082254628	563	6	in	in	IN
nyp.33433082254628	563	7	the	the	DT
nyp.33433082254628	563	8	floured	floured	JJ
nyp.33433082254628	563	9	butter	butter	NN
nyp.33433082254628	563	10	,	,	,
nyp.33433082254628	563	11	simmer	simmer	VB
nyp.33433082254628	563	12	five	five	CD
nyp.33433082254628	563	13	minutes	minute	NNS
nyp.33433082254628	563	14	,	,	,
nyp.33433082254628	563	15	pour	pour	VB
nyp.33433082254628	563	16	into	into	IN
nyp.33433082254628	563	17	the	the	DT
nyp.33433082254628	563	18	tureen	tureen	NN
nyp.33433082254628	563	19	and	and	CC
nyp.33433082254628	563	20	add	add	VB
nyp.33433082254628	563	21	the	the	DT
nyp.33433082254628	563	22	boiling	boiling	NN
nyp.33433082254628	563	23	milk	milk	NN
nyp.33433082254628	563	24	.	.	.
nyp.33433082254628	564	1	Clear	Clear	NNP
nyp.33433082254628	564	2	Sago	Sago	NNP
nyp.33433082254628	564	3	Soup	Soup	NNP
nyp.33433082254628	564	4	.	.	.
nyp.33433082254628	565	1	2	2	CD
nyp.33433082254628	565	2	lbs	lb	NNS
nyp.33433082254628	565	3	.	.	.
nyp.33433082254628	566	1	lean	lean	JJ
nyp.33433082254628	566	2	beef	beef	NN
nyp.33433082254628	566	3	—	—	:
nyp.33433082254628	566	4	the	the	DT
nyp.33433082254628	566	5	coarsest	coarse	JJS
nyp.33433082254628	566	6	cuts	cut	NNS
nyp.33433082254628	566	7	will	will	MD
nyp.33433082254628	566	8	do	do	VB
nyp.33433082254628	566	9	-	-	HYPH
nyp.33433082254628	566	10	chopped	chop	VBN
nyp.33433082254628	566	11	as	as	IN
nyp.33433082254628	566	12	for	for	IN
nyp.33433082254628	566	13	mince	mince	NN
nyp.33433082254628	566	14	-	-	HYPH
nyp.33433082254628	566	15	meat	meat	NN
nyp.33433082254628	566	16	.	.	.
nyp.33433082254628	567	1	2	2	CD
nyp.33433082254628	567	2	lbs	lb	NNS
nyp.33433082254628	567	3	.	.	.
nyp.33433082254628	568	1	veal	veal	NN
nyp.33433082254628	568	2	bones	bone	NNS
nyp.33433082254628	568	3	,	,	,
nyp.33433082254628	568	4	well	well	RB
nyp.33433082254628	568	5	cracked	cracked	JJ
nyp.33433082254628	568	6	.	.	.
nyp.33433082254628	569	1	f	f	LS
nyp.33433082254628	569	2	onion	onion	NNP
nyp.33433082254628	569	3	.	.	.
nyp.33433082254628	570	1	1	1	CD
nyp.33433082254628	570	2	carrot	carrot	NN
nyp.33433082254628	570	3	,	,	,
nyp.33433082254628	570	4	chopped	chop	VBN
nyp.33433082254628	570	5	.	.	.
nyp.33433082254628	571	1	3	3	LS
nyp.33433082254628	571	2	quarts	quart	NNS
nyp.33433082254628	571	3	cold	cold	JJ
nyp.33433082254628	571	4	water	water	NN
nyp.33433082254628	571	5	.	.	.
nyp.33433082254628	572	1	&	&	CC
nyp.33433082254628	572	2	cup	cup	NNP
nyp.33433082254628	572	3	German	german	JJ
nyp.33433082254628	572	4	sago	sago	NN
nyp.33433082254628	572	5	(	(	-LRB-
nyp.33433082254628	572	6	or	or	CC
nyp.33433082254628	572	7	tapioca	tapioca	NN
nyp.33433082254628	572	8	)	)	-RRB-
nyp.33433082254628	572	9	,	,	,
nyp.33433082254628	572	10	soaked	soak	VBD
nyp.33433082254628	572	11	three	three	CD
nyp.33433082254628	572	12	hours	hour	NNS
nyp.33433082254628	572	13	in	in	IN
nyp.33433082254628	572	14	cold	cold	JJ
nyp.33433082254628	572	15	water	water	NN
nyp.33433082254628	572	16	.	.	.
nyp.33433082254628	573	1	Pepper	pepper	NN
nyp.33433082254628	573	2	and	and	CC
nyp.33433082254628	573	3	salt	salt	NN
nyp.33433082254628	573	4	.	.	.
nyp.33433082254628	574	1	Put	put	VB
nyp.33433082254628	574	2	meat	meat	NN
nyp.33433082254628	574	3	and	and	CC
nyp.33433082254628	574	4	minced	mince	VBN
nyp.33433082254628	574	5	vegetables	vegetable	NNS
nyp.33433082254628	574	6	on	on	IN
nyp.33433082254628	574	7	in	in	IN
nyp.33433082254628	574	8	the	the	DT
nyp.33433082254628	574	9	cold	cold	JJ
nyp.33433082254628	574	10	water	water	NN
nyp.33433082254628	574	11	and	and	CC
nyp.33433082254628	574	12	boil	boil	VB
nyp.33433082254628	574	13	slowly	slowly	RB
nyp.33433082254628	574	14	five	five	CD
nyp.33433082254628	574	15	hours	hour	NNS
nyp.33433082254628	574	16	.	.	.
nyp.33433082254628	575	1	Season	season	NN
nyp.33433082254628	575	2	and	and	CC
nyp.33433082254628	575	3	turn	turn	VB
nyp.33433082254628	575	4	into	into	IN
nyp.33433082254628	575	5	the	the	DT
nyp.33433082254628	575	6	stock	stock	NN
nyp.33433082254628	575	7	-	-	HYPH
nyp.33433082254628	575	8	pot	pot	NN
nyp.33433082254628	575	9	until	until	IN
nyp.33433082254628	575	10	next	next	JJ
nyp.33433082254628	575	11	day	day	NN
nyp.33433082254628	575	12	.	.	.
nyp.33433082254628	576	1	Strain	strain	NN
nyp.33433082254628	576	2	,	,	,
nyp.33433082254628	576	3	then	then	RB
nyp.33433082254628	576	4	,	,	,
nyp.33433082254628	576	5	squeezing	squeeze	VBG
nyp.33433082254628	576	6	all	all	PDT
nyp.33433082254628	576	7	the	the	DT
nyp.33433082254628	576	8	strength	strength	NN
nyp.33433082254628	576	9	out	out	IN
nyp.33433082254628	576	10	of	of	IN
nyp.33433082254628	576	11	meat	meat	NN
nyp.33433082254628	576	12	and	and	CC
nyp.33433082254628	576	13	vegetables	vegetable	NNS
nyp.33433082254628	576	14	,	,	,
nyp.33433082254628	576	15	return	return	VB
nyp.33433082254628	576	16	the	the	DT
nyp.33433082254628	576	17	liquor	liquor	NN
nyp.33433082254628	576	18	to	to	IN
nyp.33433082254628	576	19	the	the	DT
nyp.33433082254628	576	20	fire	fire	NN
nyp.33433082254628	576	21	,	,	,
nyp.33433082254628	576	22	and	and	CC
nyp.33433082254628	576	23	clear	clear	JJ
nyp.33433082254628	576	24	as	as	IN
nyp.33433082254628	576	25	directed	direct	VBN
nyp.33433082254628	576	26	in	in	IN
nyp.33433082254628	576	27	“	"	``
nyp.33433082254628	576	28	Bone	Bone	NNP
nyp.33433082254628	576	29	Soup	Soup	NNP
nyp.33433082254628	576	30	.	.	.
nyp.33433082254628	576	31	”	"	''
nyp.33433082254628	576	32	Strain	strain	NN
nyp.33433082254628	576	33	—	—	:
nyp.33433082254628	576	34	this	this	DT
nyp.33433082254628	576	35	time	time	NN
nyp.33433082254628	576	36	through	through	IN
nyp.33433082254628	576	37	a	a	DT
nyp.33433082254628	576	38	cloth	cloth	NN
nyp.33433082254628	576	39	,	,	,
nyp.33433082254628	576	40	without	without	IN
nyp.33433082254628	576	41	pressing	press	VBG
nyp.33433082254628	576	42	-	-	HYPH
nyp.33433082254628	576	43	rinse	rinse	VB
nyp.33433082254628	576	44	the	the	DT
nyp.33433082254628	576	45	soup	soup	NN
nyp.33433082254628	576	46	-	-	HYPH
nyp.33433082254628	576	47	pot	pot	NN
nyp.33433082254628	576	48	,	,	,
nyp.33433082254628	576	49	put	put	VBN
nyp.33433082254628	576	50	in	in	IN
nyp.33433082254628	576	51	the	the	DT
nyp.33433082254628	576	52	clear	clear	JJ
nyp.33433082254628	576	53	stock	stock	NN
nyp.33433082254628	576	54	,	,	,
nyp.33433082254628	576	55	add	add	VB
nyp.33433082254628	576	56	the	the	DT
nyp.33433082254628	576	57	soaked	soak	VBN
nyp.33433082254628	576	58	sago	sago	NN
nyp.33433082254628	576	59	,	,	,
nyp.33433082254628	576	60	and	and	CC
nyp.33433082254628	576	61	simmer	simmer	VB
nyp.33433082254628	576	62	ten	ten	CD
nyp.33433082254628	576	63	minutes	minute	NNS
nyp.33433082254628	576	64	.	.	.
nyp.33433082254628	577	1	Giblet	Giblet	NNP
nyp.33433082254628	577	2	Soup	Soup	NNP
nyp.33433082254628	577	3	.	.	.
nyp.33433082254628	578	1	In	in	IN
nyp.33433082254628	578	2	roasting	roast	VBG
nyp.33433082254628	578	3	a	a	DT
nyp.33433082254628	578	4	pair	pair	NN
nyp.33433082254628	578	5	of	of	IN
nyp.33433082254628	578	6	chickens	chicken	NNS
nyp.33433082254628	578	7	or	or	CC
nyp.33433082254628	578	8	a	a	DT
nyp.33433082254628	578	9	turkey	turkey	NN
nyp.33433082254628	578	10	,	,	,
nyp.33433082254628	578	11	save	save	VB
nyp.33433082254628	578	12	the	the	DT
nyp.33433082254628	578	13	necks	neck	NNS
nyp.33433082254628	578	14	,	,	,
nyp.33433082254628	578	15	the	the	DT
nyp.33433082254628	578	16	feet	foot	NNS
nyp.33433082254628	578	17	,	,	,
nyp.33433082254628	578	18	and	and	CC
nyp.33433082254628	578	19	the	the	DT
nyp.33433082254628	578	20	giblets	giblet	NNS
nyp.33433082254628	578	21	.	.	.
nyp.33433082254628	579	1	Put	put	VB
nyp.33433082254628	579	2	them	-PRON-	PRP
nyp.33433082254628	579	3	in	in	IN
nyp.33433082254628	579	4	three	three	CD
nyp.33433082254628	579	5	pints	pint	NNS
nyp.33433082254628	579	6	SOUPS	soup	NNS
nyp.33433082254628	579	7	AND	and	CC
nyp.33433082254628	579	8	THE	the	DT
nyp.33433082254628	579	9	STOCK	stock	NN
nyp.33433082254628	579	10	-	-	HYPH
nyp.33433082254628	579	11	POT	pot	NN
nyp.33433082254628	579	12	.	.	.
nyp.33433082254628	580	1	33	33	CD
nyp.33433082254628	580	2	of	of	IN
nyp.33433082254628	580	3	cold	cold	JJ
nyp.33433082254628	580	4	water	water	NN
nyp.33433082254628	580	5	,	,	,
nyp.33433082254628	580	6	and	and	CC
nyp.33433082254628	580	7	cook	cook	VB
nyp.33433082254628	580	8	slowly	slowly	RB
nyp.33433082254628	580	9	down	down	RB
nyp.33433082254628	580	10	to	to	IN
nyp.33433082254628	580	11	one	one	CD
nyp.33433082254628	580	12	quart	quart	NN
nyp.33433082254628	580	13	.	.	.
nyp.33433082254628	581	1	Season	season	NN
nyp.33433082254628	581	2	,	,	,
nyp.33433082254628	581	3	and	and	CC
nyp.33433082254628	581	4	set	set	VBN
nyp.33433082254628	581	5	aside	aside	RB
nyp.33433082254628	581	6	in	in	IN
nyp.33433082254628	581	7	the	the	DT
nyp.33433082254628	581	8	liquor	liquor	NN
nyp.33433082254628	581	9	until	until	IN
nyp.33433082254628	581	10	perfectly	perfectly	RB
nyp.33433082254628	581	11	cold	cold	JJ
nyp.33433082254628	581	12	.	.	.
nyp.33433082254628	582	1	Remove	remove	VB
nyp.33433082254628	582	2	the	the	DT
nyp.33433082254628	582	3	fat	fat	NN
nyp.33433082254628	582	4	,	,	,
nyp.33433082254628	582	5	take	take	VB
nyp.33433082254628	582	6	out	out	RP
nyp.33433082254628	582	7	the	the	DT
nyp.33433082254628	582	8	bones	bone	NNS
nyp.33433082254628	582	9	,	,	,
nyp.33433082254628	582	10	and	and	CC
nyp.33433082254628	582	11	chop	chop	VB
nyp.33433082254628	582	12	all	all	PDT
nyp.33433082254628	582	13	the	the	DT
nyp.33433082254628	582	14	meat	meat	NN
nyp.33433082254628	582	15	you	-PRON-	PRP
nyp.33433082254628	582	16	can	can	MD
nyp.33433082254628	582	17	get	get	VB
nyp.33433082254628	582	18	off	off	IN
nyp.33433082254628	582	19	these	these	DT
nyp.33433082254628	582	20	,	,	,
nyp.33433082254628	582	21	with	with	IN
nyp.33433082254628	582	22	the	the	DT
nyp.33433082254628	582	23	giblets	giblet	NNS
nyp.33433082254628	582	24	,	,	,
nyp.33433082254628	582	25	very	very	RB
nyp.33433082254628	582	26	fine	fine	JJ
nyp.33433082254628	582	27	.	.	.
nyp.33433082254628	583	1	Strain	strain	VB
nyp.33433082254628	583	2	and	and	CC
nyp.33433082254628	583	3	season	season	VB
nyp.33433082254628	583	4	the	the	DT
nyp.33433082254628	583	5	stock	stock	NN
nyp.33433082254628	583	6	,	,	,
nyp.33433082254628	583	7	and	and	CC
nyp.33433082254628	583	8	set	set	VBN
nyp.33433082254628	583	9	over	over	RP
nyp.33433082254628	583	10	the	the	DT
nyp.33433082254628	583	11	fire	fire	NN
nyp.33433082254628	583	12	to	to	TO
nyp.33433082254628	583	13	heat	heat	VB
nyp.33433082254628	583	14	.	.	.
nyp.33433082254628	584	1	When	when	WRB
nyp.33433082254628	584	2	it	-PRON-	PRP
nyp.33433082254628	584	3	boils	boil	VBZ
nyp.33433082254628	584	4	,	,	,
nyp.33433082254628	584	5	add	add	VB
nyp.33433082254628	584	6	the	the	DT
nyp.33433082254628	584	7	chopped	chop	VBN
nyp.33433082254628	584	8	meat	meat	NN
nyp.33433082254628	584	9	and	and	CC
nyp.33433082254628	584	10	giblets	giblet	NNS
nyp.33433082254628	584	11	,	,	,
nyp.33433082254628	584	12	some	some	DT
nyp.33433082254628	584	13	minced	mince	VBN
nyp.33433082254628	584	14	soup	soup	NN
nyp.33433082254628	584	15	-	-	HYPH
nyp.33433082254628	584	16	herbs	herb	NNS
nyp.33433082254628	584	17	,	,	,
nyp.33433082254628	584	18	and	and	CC
nyp.33433082254628	584	19	cook	cook	VB
nyp.33433082254628	584	20	three	three	CD
nyp.33433082254628	584	21	minutes	minute	NNS
nyp.33433082254628	584	22	.	.	.
nyp.33433082254628	585	1	Beat	beat	VB
nyp.33433082254628	585	2	two	two	CD
nyp.33433082254628	585	3	eggs	egg	NNS
nyp.33433082254628	585	4	light	light	NN
nyp.33433082254628	585	5	in	in	IN
nyp.33433082254628	585	6	a	a	DT
nyp.33433082254628	585	7	bowl	bowl	NN
nyp.33433082254628	585	8	,	,	,
nyp.33433082254628	585	9	pour	pour	VB
nyp.33433082254628	585	10	a	a	DT
nyp.33433082254628	585	11	cup	cup	NN
nyp.33433082254628	585	12	of	of	IN
nyp.33433082254628	585	13	hot	hot	JJ
nyp.33433082254628	585	14	soup	soup	NN
nyp.33433082254628	585	15	on	on	IN
nyp.33433082254628	585	16	them	-PRON-	PRP
nyp.33433082254628	585	17	,	,	,
nyp.33433082254628	585	18	stir	stir	VB
nyp.33433082254628	585	19	well	well	RB
nyp.33433082254628	585	20	together	together	RB
nyp.33433082254628	585	21	and	and	CC
nyp.33433082254628	585	22	then	then	RB
nyp.33433082254628	585	23	into	into	IN
nyp.33433082254628	585	24	the	the	DT
nyp.33433082254628	585	25	soup	soup	NN
nyp.33433082254628	585	26	-	-	HYPH
nyp.33433082254628	585	27	pot	pot	NN
nyp.33433082254628	585	28	,	,	,
nyp.33433082254628	585	29	for	for	IN
nyp.33433082254628	585	30	one	one	CD
nyp.33433082254628	585	31	minute	minute	NN
nyp.33433082254628	585	32	,	,	,
nyp.33433082254628	585	33	just	just	RB
nyp.33433082254628	585	34	long	long	RB
nyp.33433082254628	585	35	enough	enough	RB
nyp.33433082254628	585	36	to	to	TO
nyp.33433082254628	585	37	cook	cook	VB
nyp.33433082254628	585	38	,	,	,
nyp.33433082254628	585	39	without	without	IN
nyp.33433082254628	585	40	curdling	curdle	VBG
nyp.33433082254628	585	41	the	the	DT
nyp.33433082254628	585	42	eggs	egg	NNS
nyp.33433082254628	585	43	.	.	.
nyp.33433082254628	586	1	Mutton	Mutton	NNP
nyp.33433082254628	586	2	Broth	Broth	NNP
nyp.33433082254628	586	3	.	.	.
nyp.33433082254628	587	1	2	2	CD
nyp.33433082254628	587	2	lbs	lb	NNS
nyp.33433082254628	587	3	.	.	.
nyp.33433082254628	588	1	lean	lean	JJ
nyp.33433082254628	588	2	mutton	mutton	NN
nyp.33433082254628	588	3	—	—	:
nyp.33433082254628	588	4	a	a	DT
nyp.33433082254628	588	5	coarse	coarse	JJ
nyp.33433082254628	588	6	part	part	NN
nyp.33433082254628	588	7	—	—	:
nyp.33433082254628	588	8	say	say	VB
nyp.33433082254628	588	9	,	,	,
nyp.33433082254628	588	10	from	from	IN
nyp.33433082254628	588	11	the	the	DT
nyp.33433082254628	588	12	scrag	scrag	NN
nyp.33433082254628	588	13	,	,	,
nyp.33433082254628	588	14	and	and	CC
nyp.33433082254628	588	15	if	if	IN
nyp.33433082254628	588	16	tough	tough	JJ
nyp.33433082254628	588	17	,	,	,
nyp.33433082254628	588	18	no	no	RB
nyp.33433082254628	588	19	matter	matter	RB
nyp.33433082254628	588	20	.	.	.
nyp.33433082254628	589	1	Chop	chop	VB
nyp.33433082254628	589	2	as	as	IN
nyp.33433082254628	589	3	for	for	IN
nyp.33433082254628	589	4	mince	mince	NN
nyp.33433082254628	589	5	-	-	HYPH
nyp.33433082254628	589	6	meat	meat	NN
nyp.33433082254628	589	7	.	.	.
nyp.33433082254628	590	1	1	1	CD
nyp.33433082254628	590	2	onion	onion	NN
nyp.33433082254628	590	3	,	,	,
nyp.33433082254628	590	4	sliced	slice	VBN
nyp.33433082254628	590	5	.	.	.
nyp.33433082254628	591	1	1	1	CD
nyp.33433082254628	591	2	cup	cup	NN
nyp.33433082254628	591	3	of	of	IN
nyp.33433082254628	591	4	milk	milk	NN
nyp.33433082254628	591	5	.	.	.
nyp.33433082254628	592	1	1	1	CD
nyp.33433082254628	592	2	cup	cup	NN
nyp.33433082254628	592	3	of	of	IN
nyp.33433082254628	592	4	raw	raw	JJ
nyp.33433082254628	592	5	rice	rice	NN
nyp.33433082254628	592	6	.	.	.
nyp.33433082254628	593	1	2	2	LS
nyp.33433082254628	593	2	quarts	quart	NNS
nyp.33433082254628	593	3	of	of	IN
nyp.33433082254628	593	4	cold	cold	JJ
nyp.33433082254628	593	5	water	water	NN
nyp.33433082254628	593	6	.	.	.
nyp.33433082254628	594	1	Some	some	DT
nyp.33433082254628	594	2	chopped	chop	VBN
nyp.33433082254628	594	3	parsley	parsley	NN
nyp.33433082254628	594	4	.	.	.
nyp.33433082254628	595	1	Salt	salt	NN
nyp.33433082254628	595	2	and	and	CC
nyp.33433082254628	595	3	pepper	pepper	NN
nyp.33433082254628	595	4	.	.	.
nyp.33433082254628	596	1	Boil	boil	VB
nyp.33433082254628	596	2	meat	meat	NN
nyp.33433082254628	596	3	and	and	CC
nyp.33433082254628	596	4	onion	onion	NN
nyp.33433082254628	596	5	in	in	IN
nyp.33433082254628	596	6	the	the	DT
nyp.33433082254628	596	7	water	water	NN
nyp.33433082254628	596	8	,	,	,
nyp.33433082254628	596	9	slowly	slowly	RB
nyp.33433082254628	596	10	,	,	,
nyp.33433082254628	596	11	four	four	CD
nyp.33433082254628	596	12	hours	hour	NNS
nyp.33433082254628	596	13	after	after	IN
nyp.33433082254628	596	14	the	the	DT
nyp.33433082254628	596	15	bubbling	bubbling	NN
nyp.33433082254628	596	16	begins	begin	VBZ
nyp.33433082254628	596	17	.	.	.
nyp.33433082254628	597	1	Season	season	NN
nyp.33433082254628	597	2	,	,	,
nyp.33433082254628	597	3	and	and	CC
nyp.33433082254628	597	4	set	set	VBN
nyp.33433082254628	597	5	by	by	RP
nyp.33433082254628	597	6	until	until	IN
nyp.33433082254628	597	7	per-	per-	DT
nyp.33433082254628	597	8	fectly	fectly	RB
nyp.33433082254628	597	9	cold	cold	JJ
nyp.33433082254628	597	10	.	.	.
nyp.33433082254628	598	1	Take	take	VB
nyp.33433082254628	598	2	off	off	RP
nyp.33433082254628	598	3	the	the	DT
nyp.33433082254628	598	4	fat	fat	NN
nyp.33433082254628	598	5	and	and	CC
nyp.33433082254628	598	6	strain	strain	NN
nyp.33433082254628	598	7	,	,	,
nyp.33433082254628	598	8	pressing	press	VBG
nyp.33433082254628	598	9	out	out	RP
nyp.33433082254628	598	10	every	every	DT
nyp.33433082254628	598	11	drop	drop	NN
nyp.33433082254628	598	12	of	of	IN
nyp.33433082254628	598	13	nourishment	nourishment	NN
nyp.33433082254628	598	14	from	from	IN
nyp.33433082254628	598	15	the	the	DT
nyp.33433082254628	598	16	meat	meat	NN
nyp.33433082254628	598	17	.	.	.
nyp.33433082254628	599	1	Return	return	VB
nyp.33433082254628	599	2	the	the	DT
nyp.33433082254628	599	3	soup	soup	NN
nyp.33433082254628	599	4	to	to	IN
nyp.33433082254628	599	5	the	the	DT
nyp.33433082254628	599	6	pot	pot	NN
nyp.33433082254628	599	7	with	with	IN
nyp.33433082254628	599	8	the	the	DT
nyp.33433082254628	599	9	rice	rice	NN
nyp.33433082254628	599	10	,	,	,
nyp.33433082254628	599	11	previously	previously	RB
nyp.33433082254628	599	12	soaked	soak	VBN
nyp.33433082254628	599	13	three	three	CD
nyp.33433082254628	599	14	hours	hour	NNS
nyp.33433082254628	599	15	in	in	IN
nyp.33433082254628	599	16	just	just	RB
nyp.33433082254628	599	17	enough	enough	JJ
nyp.33433082254628	599	18	water	water	NN
nyp.33433082254628	599	19	to	to	TO
nyp.33433082254628	599	20	cover	cover	VB
nyp.33433082254628	599	21	it	-PRON-	PRP
nyp.33433082254628	599	22	.	.	.
nyp.33433082254628	600	1	Simmer	simmer	VB
nyp.33433082254628	600	2	half	half	PDT
nyp.33433082254628	600	3	an	an	DT
nyp.33433082254628	600	4	hour	hour	NN
nyp.33433082254628	600	5	,	,	,
nyp.33433082254628	600	6	or	or	CC
nyp.33433082254628	600	7	until	until	IN
nyp.33433082254628	600	8	the	the	DT
nyp.33433082254628	600	9	rice	rice	NN
nyp.33433082254628	600	10	is	be	VBZ
nyp.33433082254628	600	11	soft	soft	JJ
nyp.33433082254628	600	12	and	and	CC
nyp.33433082254628	600	13	broken	broken	JJ
nyp.33433082254628	600	14	to	to	IN
nyp.33433082254628	600	15	pieces	piece	NNS
nyp.33433082254628	600	16	;	;	:
nyp.33433082254628	600	17	add	add	VB
nyp.33433082254628	600	18	the	the	DT
nyp.33433082254628	600	19	parsley	parsley	NN
nyp.33433082254628	600	20	,	,	,
nyp.33433082254628	600	21	simmer	simmer	VB
nyp.33433082254628	600	22	three	three	CD
nyp.33433082254628	600	23	minutes	minute	NNS
nyp.33433082254628	600	24	,	,	,
nyp.33433082254628	600	25	turn	turn	VB
nyp.33433082254628	600	26	in	in	RP
nyp.33433082254628	600	27	the	the	DT
nyp.33433082254628	600	28	milk	milk	NN
nyp.33433082254628	600	29	,	,	,
nyp.33433082254628	600	30	which	which	WDT
nyp.33433082254628	600	31	should	should	MD
nyp.33433082254628	600	32	be	be	VB
nyp.33433082254628	600	33	scalding	scald	VBG
nyp.33433082254628	600	34	hot	hot	JJ
nyp.33433082254628	600	35	,	,	,
nyp.33433082254628	600	36	stir	stir	VB
nyp.33433082254628	600	37	one	one	CD
nyp.33433082254628	600	38	minute	minute	NN
nyp.33433082254628	600	39	and	and	CC
nyp.33433082254628	600	40	pour	pour	VB
nyp.33433082254628	600	41	out	out	RP
nyp.33433082254628	600	42	.	.	.
nyp.33433082254628	601	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	601	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	601	3	.	.	.
nyp.33433082254628	602	1	A	a	DT
nyp.33433082254628	602	2	Scotch	Scotch	NNP
nyp.33433082254628	602	3	Soup	Soup	NNP
nyp.33433082254628	602	4	.	.	.
nyp.33433082254628	603	1	1	1	CD
nyp.33433082254628	603	2	sheep	sheep	NN
nyp.33433082254628	603	3	's	's	POS
nyp.33433082254628	603	4	head	head	NN
nyp.33433082254628	603	5	,	,	,
nyp.33433082254628	603	6	cleaned	clean	VBD
nyp.33433082254628	603	7	as	as	IN
nyp.33433082254628	603	8	butchers	butcher	NNS
nyp.33433082254628	603	9	do	do	VBP
nyp.33433082254628	603	10	calves	calf	NNS
nyp.33433082254628	603	11	'	'	POS
nyp.33433082254628	603	12	heads	head	NNS
nyp.33433082254628	603	13	,	,	,
nyp.33433082254628	603	14	the	the	DT
nyp.33433082254628	603	15	wool	wool	NN
nyp.33433082254628	603	16	being	be	VBG
nyp.33433082254628	603	17	removed	remove	VBN
nyp.33433082254628	603	18	,	,	,
nyp.33433082254628	603	19	leaving	leave	VBG
nyp.33433082254628	603	20	the	the	DT
nyp.33433082254628	603	21	skin	skin	NN
nyp.33433082254628	603	22	on	on	RP
nyp.33433082254628	603	23	.	.	.
nyp.33433082254628	604	1	1	1	CD
nyp.33433082254628	604	2	turnip	turnip	NN
nyp.33433082254628	604	3	.	.	.
nyp.33433082254628	605	1	1	1	CD
nyp.33433082254628	605	2	small	small	JJ
nyp.33433082254628	605	3	onion	onion	NN
nyp.33433082254628	605	4	.	.	.
nyp.33433082254628	606	1	1	1	CD
nyp.33433082254628	606	2	carrot	carrot	NN
nyp.33433082254628	606	3	.	.	.
nyp.33433082254628	607	1	Bunch	bunch	JJ
nyp.33433082254628	607	2	of	of	IN
nyp.33433082254628	607	3	sweet	sweet	JJ
nyp.33433082254628	607	4	herbs	herb	NNS
nyp.33433082254628	607	5	,	,	,
nyp.33433082254628	607	6	minced	mince	VBN
nyp.33433082254628	607	7	.	.	.
nyp.33433082254628	608	1	4	4	LS
nyp.33433082254628	608	2	quarts	quart	NNS
nyp.33433082254628	608	3	of	of	IN
nyp.33433082254628	608	4	cold	cold	JJ
nyp.33433082254628	608	5	water	water	NN
nyp.33433082254628	608	6	.	.	.
nyp.33433082254628	609	1	Pepper	pepper	NN
nyp.33433082254628	609	2	and	and	CC
nyp.33433082254628	609	3	salt	salt	NN
nyp.33433082254628	609	4	.	.	.
nyp.33433082254628	610	1	Be	be	VB
nyp.33433082254628	610	2	sure	sure	JJ
nyp.33433082254628	610	3	the	the	DT
nyp.33433082254628	610	4	head	head	NN
nyp.33433082254628	610	5	is	be	VBZ
nyp.33433082254628	610	6	clean	clean	JJ
nyp.33433082254628	610	7	.	.	.
nyp.33433082254628	611	1	Sometimes	sometimes	RB
nyp.33433082254628	611	2	dirt	dirt	NN
nyp.33433082254628	611	3	or	or	CC
nyp.33433082254628	611	4	grass	grass	NN
nyp.33433082254628	611	5	is	be	VBZ
nyp.33433082254628	611	6	left	leave	VBN
nyp.33433082254628	611	7	in	in	IN
nyp.33433082254628	611	8	the	the	DT
nyp.33433082254628	611	9	mouth	mouth	NN
nyp.33433082254628	611	10	.	.	.
nyp.33433082254628	612	1	Soak	soak	VB
nyp.33433082254628	612	2	one	one	CD
nyp.33433082254628	612	3	hour	hour	NN
nyp.33433082254628	612	4	in	in	IN
nyp.33433082254628	612	5	warm	warm	JJ
nyp.33433082254628	612	6	(	(	-LRB-
nyp.33433082254628	612	7	not	not	RB
nyp.33433082254628	612	8	hot	hot	JJ
nyp.33433082254628	612	9	)	)	-RRB-
nyp.33433082254628	612	10	water	water	NN
nyp.33433082254628	612	11	,	,	,
nyp.33433082254628	612	12	then	then	RB
nyp.33433082254628	612	13	put	put	VB
nyp.33433082254628	612	14	it	-PRON-	PRP
nyp.33433082254628	612	15	into	into	IN
nyp.33433082254628	612	16	the	the	DT
nyp.33433082254628	612	17	pot	pot	NN
nyp.33433082254628	612	18	,	,	,
nyp.33433082254628	612	19	with	with	IN
nyp.33433082254628	612	20	the	the	DT
nyp.33433082254628	612	21	cold	cold	JJ
nyp.33433082254628	612	22	water	water	NN
nyp.33433082254628	612	23	,	,	,
nyp.33433082254628	612	24	and	and	CC
nyp.33433082254628	612	25	boil	boil	VB
nyp.33433082254628	612	26	slowly	slowly	RB
nyp.33433082254628	612	27	five	five	CD
nyp.33433082254628	612	28	hours	hour	NNS
nyp.33433082254628	612	29	.	.	.
nyp.33433082254628	613	1	Season	season	NN
nyp.33433082254628	613	2	,	,	,
nyp.33433082254628	613	3	and	and	CC
nyp.33433082254628	613	4	let	let	VB
nyp.33433082254628	613	5	all	all	DT
nyp.33433082254628	613	6	get	get	VB
nyp.33433082254628	613	7	cold	cold	JJ
nyp.33433082254628	613	8	to-	to-	RB
nyp.33433082254628	613	9	gether	gether	RB
nyp.33433082254628	613	10	.	.	.
nyp.33433082254628	614	1	Take	take	VB
nyp.33433082254628	614	2	off	off	RP
nyp.33433082254628	614	3	the	the	DT
nyp.33433082254628	614	4	fat	fat	NN
nyp.33433082254628	614	5	from	from	IN
nyp.33433082254628	614	6	the	the	DT
nyp.33433082254628	614	7	top	top	NN
nyp.33433082254628	614	8	,	,	,
nyp.33433082254628	614	9	chop	chop	VB
nyp.33433082254628	614	10	the	the	DT
nyp.33433082254628	614	11	meat	meat	NN
nyp.33433082254628	614	12	,	,	,
nyp.33433082254628	614	13	and	and	CC
nyp.33433082254628	614	14	put	put	VBD
nyp.33433082254628	614	15	it	-PRON-	PRP
nyp.33433082254628	614	16	back	back	RB
nyp.33433082254628	614	17	with	with	IN
nyp.33433082254628	614	18	the	the	DT
nyp.33433082254628	614	19	bones	bone	NNS
nyp.33433082254628	614	20	and	and	CC
nyp.33433082254628	614	21	liquor	liquor	NN
nyp.33433082254628	614	22	into	into	IN
nyp.33433082254628	614	23	the	the	DT
nyp.33433082254628	614	24	pot	pot	NN
nyp.33433082254628	614	25	,	,	,
nyp.33433082254628	614	26	to	to	TO
nyp.33433082254628	614	27	stew	stew	VB
nyp.33433082254628	614	28	for	for	IN
nyp.33433082254628	614	29	an	an	DT
nyp.33433082254628	614	30	hour	hour	NN
nyp.33433082254628	614	31	.	.	.
nyp.33433082254628	615	1	Cut	cut	VB
nyp.33433082254628	615	2	the	the	DT
nyp.33433082254628	615	3	tongue	tongue	NN
nyp.33433082254628	615	4	into	into	IN
nyp.33433082254628	615	5	small	small	JJ
nyp.33433082254628	615	6	dice	dice	NNS
nyp.33433082254628	615	7	,	,	,
nyp.33433082254628	615	8	and	and	CC
nyp.33433082254628	615	9	set	set	VB
nyp.33433082254628	615	10	aside	aside	RB
nyp.33433082254628	615	11	.	.	.
nyp.33433082254628	616	1	Cut	cut	VB
nyp.33433082254628	616	2	up	up	RP
nyp.33433082254628	616	3	the	the	DT
nyp.33433082254628	616	4	peeled	peel	VBN
nyp.33433082254628	616	5	vegetables	vegetable	NNS
nyp.33433082254628	616	6	in	in	IN
nyp.33433082254628	616	7	like	like	IN
nyp.33433082254628	616	8	manner	manner	NN
nyp.33433082254628	616	9	,	,	,
nyp.33433082254628	616	10	and	and	CC
nyp.33433082254628	616	11	covering	cover	VBG
nyp.33433082254628	616	12	them	-PRON-	PRP
nyp.33433082254628	616	13	with	with	IN
nyp.33433082254628	616	14	salted	salt	VBN
nyp.33433082254628	616	15	hot	hot	JJ
nyp.33433082254628	616	16	water	water	NN
nyp.33433082254628	616	17	stew	stew	NN
nyp.33433082254628	616	18	until	until	IN
nyp.33433082254628	616	19	tender	tender	NN
nyp.33433082254628	616	20	,	,	,
nyp.33433082254628	616	21	but	but	CC
nyp.33433082254628	616	22	not	not	RB
nyp.33433082254628	616	23	to	to	IN
nyp.33433082254628	616	24	breaking	break	VBG
nyp.33433082254628	616	25	.	.	.
nyp.33433082254628	617	1	Strain	strain	VB
nyp.33433082254628	617	2	the	the	DT
nyp.33433082254628	617	3	soup	soup	NN
nyp.33433082254628	617	4	through	through	IN
nyp.33433082254628	617	5	a	a	DT
nyp.33433082254628	617	6	colander	colander	NN
nyp.33433082254628	617	7	,	,	,
nyp.33433082254628	617	8	then	then	RB
nyp.33433082254628	617	9	through	through	IN
nyp.33433082254628	617	10	a	a	DT
nyp.33433082254628	617	11	cloth	cloth	NN
nyp.33433082254628	617	12	,	,	,
nyp.33433082254628	617	13	return	return	VB
nyp.33433082254628	617	14	to	to	IN
nyp.33433082254628	617	15	the	the	DT
nyp.33433082254628	617	16	fire	fire	NN
nyp.33433082254628	617	17	,	,	,
nyp.33433082254628	617	18	drop	drop	VB
nyp.33433082254628	617	19	in	in	IN
nyp.33433082254628	617	20	the	the	DT
nyp.33433082254628	617	21	minced	mince	VBN
nyp.33433082254628	617	22	tongue	tongue	NN
nyp.33433082254628	617	23	and	and	CC
nyp.33433082254628	617	24	the	the	DT
nyp.33433082254628	617	25	cooked	cook	VBN
nyp.33433082254628	617	26	vegetables	vegetable	NNS
nyp.33433082254628	617	27	,	,	,
nyp.33433082254628	617	28	simmer	simmer	VB
nyp.33433082254628	617	29	ten	ten	CD
nyp.33433082254628	617	30	minutes	minute	NNS
nyp.33433082254628	617	31	and	and	CC
nyp.33433082254628	617	32	serve	serve	VB
nyp.33433082254628	617	33	.	.	.
nyp.33433082254628	618	1	A	a	DT
nyp.33433082254628	618	2	cheap	cheap	JJ
nyp.33433082254628	618	3	and	and	CC
nyp.33433082254628	618	4	savory	savory	JJ
nyp.33433082254628	618	5	dish	dish	NN
nyp.33433082254628	618	6	.	.	.
nyp.33433082254628	619	1	A	a	DT
nyp.33433082254628	619	2	Scrap	Scrap	NNP
nyp.33433082254628	619	3	Soup	Soup	NNP
nyp.33433082254628	619	4	.	.	.
nyp.33433082254628	620	1	The	the	DT
nyp.33433082254628	620	2	carcass	carcass	NN
nyp.33433082254628	620	3	of	of	IN
nyp.33433082254628	620	4	roast	roast	NN
nyp.33433082254628	620	5	turkey	turkey	NN
nyp.33433082254628	620	6	,	,	,
nyp.33433082254628	620	7	duck	duck	NN
nyp.33433082254628	620	8	,	,	,
nyp.33433082254628	620	9	or	or	CC
nyp.33433082254628	620	10	chicken	chicken	NN
nyp.33433082254628	620	11	.	.	.
nyp.33433082254628	621	1	A	a	DT
nyp.33433082254628	621	2	slice	slice	NN
nyp.33433082254628	621	3	of	of	IN
nyp.33433082254628	621	4	corned	corned	NN
nyp.33433082254628	621	5	ham	ham	NN
nyp.33433082254628	621	6	,	,	,
nyp.33433082254628	621	7	or	or	CC
nyp.33433082254628	621	8	some	some	DT
nyp.33433082254628	621	9	cold	cold	JJ
nyp.33433082254628	621	10	lean	lean	NN
nyp.33433082254628	621	11	boiled	boil	VBD
nyp.33433082254628	621	12	ham	ham	NN
nyp.33433082254628	621	13	.	.	.
nyp.33433082254628	622	1	Any	any	DT
nyp.33433082254628	622	2	mut-	mut-	JJ
nyp.33433082254628	622	3	ton	ton	NN
nyp.33433082254628	622	4	or	or	CC
nyp.33433082254628	622	5	beef	beef	NN
nyp.33433082254628	622	6	bones	bone	NNS
nyp.33433082254628	622	7	you	-PRON-	PRP
nyp.33433082254628	622	8	may	may	MD
nyp.33433082254628	622	9	have	have	VB
nyp.33433082254628	622	10	in	in	IN
nyp.33433082254628	622	11	the	the	DT
nyp.33433082254628	622	12	pantry	pantry	NN
nyp.33433082254628	622	13	.	.	.
nyp.33433082254628	623	1	La	La	NNP
nyp.33433082254628	623	2	can	can	NNP
nyp.33433082254628	623	3	of	of	IN
nyp.33433082254628	623	4	corn	corn	NN
nyp.33433082254628	623	5	.	.	.
nyp.33433082254628	624	1	of	of	IN
nyp.33433082254628	624	2	onion	onion	NN
nyp.33433082254628	624	3	,	,	,
nyp.33433082254628	624	4	minced	mince	VBN
nyp.33433082254628	624	5	.	.	.
nyp.33433082254628	625	1	Bunch	bunch	JJ
nyp.33433082254628	625	2	of	of	IN
nyp.33433082254628	625	3	sweet	sweet	JJ
nyp.33433082254628	625	4	herbs	herb	NNS
nyp.33433082254628	625	5	.	.	.
nyp.33433082254628	626	1	MEATS	meat	NNS
nyp.33433082254628	626	2	.	.	.
nyp.33433082254628	627	1	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	627	2	TALK	TALK	NNP
nyp.33433082254628	627	3	.	.	.
nyp.33433082254628	628	1	Of	of	IN
nyp.33433082254628	628	2	late	late	JJ
nyp.33433082254628	628	3	years	year	NNS
nyp.33433082254628	628	4	,	,	,
nyp.33433082254628	628	5	the	the	DT
nyp.33433082254628	628	6	“	"	``
nyp.33433082254628	628	7	meat	meat	NN
nyp.33433082254628	628	8	question	question	NN
nyp.33433082254628	628	9	”	"	''
nyp.33433082254628	628	10	has	have	VBZ
nyp.33433082254628	628	11	been	be	VBN
nyp.33433082254628	628	12	fraught	fraught	JJ
nyp.33433082254628	628	13	with	with	IN
nyp.33433082254628	628	14	deepening	deepen	VBG
nyp.33433082254628	628	15	perplexity	perplexity	NN
nyp.33433082254628	628	16	to	to	IN
nyp.33433082254628	628	17	the	the	DT
nyp.33433082254628	628	18	frugal	frugal	JJ
nyp.33433082254628	628	19	housewife	housewife	NN
nyp.33433082254628	628	20	.	.	.
nyp.33433082254628	629	1	That	that	IN
nyp.33433082254628	629	2	vegetarian	vegetarian	JJ
nyp.33433082254628	629	3	theories	theory	NNS
nyp.33433082254628	629	4	have	have	VBP
nyp.33433082254628	629	5	not	not	RB
nyp.33433082254628	629	6	grown	grow	VBN
nyp.33433082254628	629	7	in	in	IN
nyp.33433082254628	629	8	favor	favor	NN
nyp.33433082254628	629	9	with	with	IN
nyp.33433082254628	629	10	the	the	DT
nyp.33433082254628	629	11	American	american	JJ
nyp.33433082254628	629	12	public	public	NN
nyp.33433082254628	629	13	in	in	IN
nyp.33433082254628	629	14	the	the	DT
nyp.33433082254628	629	15	same	same	JJ
nyp.33433082254628	629	16	period	period	NN
nyp.33433082254628	629	17	is	be	VBZ
nyp.33433082254628	629	18	presumptive	presumptive	JJ
nyp.33433082254628	629	19	evi-	evi-	XX
nyp.33433082254628	629	20	dence	dence	NN
nyp.33433082254628	629	21	against	against	IN
nyp.33433082254628	629	22	their	-PRON-	PRP$
nyp.33433082254628	629	23	reasonableness	reasonableness	NN
nyp.33433082254628	629	24	.	.	.
nyp.33433082254628	630	1	Doctors	doctor	NNS
nyp.33433082254628	630	2	and	and	CC
nyp.33433082254628	630	3	health-	health-	NN
nyp.33433082254628	630	4	journals	journal	NNS
nyp.33433082254628	630	5	,	,	,
nyp.33433082254628	630	6	meanwhile	meanwhile	RB
nyp.33433082254628	630	7	,	,	,
nyp.33433082254628	630	8	unite	unite	VB
nyp.33433082254628	630	9	in	in	IN
nyp.33433082254628	630	10	declaring	declare	VBG
nyp.33433082254628	630	11	that	that	IN
nyp.33433082254628	630	12	as	as	IN
nyp.33433082254628	630	13	flesh	flesh	NN
nyp.33433082254628	630	14	-	-	HYPH
nyp.33433082254628	630	15	con-	con-	NN
nyp.33433082254628	630	16	sumers	sumer	NNS
nyp.33433082254628	630	17	we	-PRON-	PRP
nyp.33433082254628	630	18	surpass	surpass	VBP
nyp.33433082254628	630	19	even	even	RB
nyp.33433082254628	630	20	our	-PRON-	PRP$
nyp.33433082254628	630	21	ancestral	ancestral	JJ
nyp.33433082254628	630	22	beef	beef	NN
nyp.33433082254628	630	23	-	-	HYPH
nyp.33433082254628	630	24	eaters	eater	NNS
nyp.33433082254628	630	25	.	.	.
nyp.33433082254628	631	1	If	if	IN
nyp.33433082254628	631	2	“	"	``
nyp.33433082254628	631	3	the	the	DT
nyp.33433082254628	631	4	scarcity	scarcity	NN
nyp.33433082254628	631	5	of	of	IN
nyp.33433082254628	631	6	beasts	beast	NNS
nyp.33433082254628	631	7	of	of	IN
nyp.33433082254628	631	8	meat	meat	NN
nyp.33433082254628	631	9	”	"	''
nyp.33433082254628	631	10	is	be	VBZ
nyp.33433082254628	631	11	no	no	RB
nyp.33433082254628	631	12	longer	long	RBR
nyp.33433082254628	631	13	a	a	DT
nyp.33433082254628	631	14	drawing	drawing	NN
nyp.33433082254628	631	15	-	-	HYPH
nyp.33433082254628	631	16	room	room	NN
nyp.33433082254628	631	17	topic	topic	NN
nyp.33433082254628	631	18	,	,	,
nyp.33433082254628	631	19	even	even	RB
nyp.33433082254628	631	20	fashionists	fashionist	NNS
nyp.33433082254628	631	21	do	do	VBP
nyp.33433082254628	631	22	not	not	RB
nyp.33433082254628	631	23	disdain	disdain	VB
nyp.33433082254628	631	24	to	to	TO
nyp.33433082254628	631	25	declaim	declaim	VB
nyp.33433082254628	631	26	against	against	IN
nyp.33433082254628	631	27	the	the	DT
nyp.33433082254628	631	28	extortion	extortion	NN
nyp.33433082254628	631	29	of	of	IN
nyp.33433082254628	631	30	butchers	butcher	NNS
nyp.33433082254628	631	31	,	,	,
nyp.33433082254628	631	32	while	while	IN
nyp.33433082254628	631	33	insisting	insist	VBG
nyp.33433082254628	631	34	upon	upon	IN
nyp.33433082254628	631	35	the	the	DT
nyp.33433082254628	631	36	neces-	neces-	NNP
nyp.33433082254628	631	37	sity	sity	NN
nyp.33433082254628	631	38	of	of	IN
nyp.33433082254628	631	39	having	have	VBG
nyp.33433082254628	631	40	meat	meat	NN
nyp.33433082254628	631	41	in	in	IN
nyp.33433082254628	631	42	some	some	DT
nyp.33433082254628	631	43	form	form	NN
nyp.33433082254628	631	44	as	as	IN
nyp.33433082254628	631	45	a	a	DT
nyp.33433082254628	631	46	part	part	NN
nyp.33433082254628	631	47	of	of	IN
nyp.33433082254628	631	48	each	each	DT
nyp.33433082254628	631	49	tri-	tri-	JJ
nyp.33433082254628	631	50	daily	daily	JJ
nyp.33433082254628	631	51	meal	meal	NN
nyp.33433082254628	631	52	.	.	.
nyp.33433082254628	632	1	I	-PRON-	PRP
nyp.33433082254628	632	2	remember	remember	VBP
nyp.33433082254628	632	3	better	well	RBR
nyp.33433082254628	632	4	than	than	IN
nyp.33433082254628	632	5	the	the	DT
nyp.33433082254628	632	6	attack	attack	NN
nyp.33433082254628	632	7	deserves	deserve	VBZ
nyp.33433082254628	632	8	to	to	TO
nyp.33433082254628	632	9	be	be	VB
nyp.33433082254628	632	10	recol-	recol-	NNP
nyp.33433082254628	632	11	lected	lected	NNP
nyp.33433082254628	632	12	,	,	,
nyp.33433082254628	632	13	the	the	DT
nyp.33433082254628	632	14	strictures	stricture	NNS
nyp.33433082254628	632	15	of	of	IN
nyp.33433082254628	632	16	a	a	DT
nyp.33433082254628	632	17	certain	certain	JJ
nyp.33433082254628	632	18	journal	journal	NN
nyp.33433082254628	632	19	upon	upon	IN
nyp.33433082254628	632	20	a	a	DT
nyp.33433082254628	632	21	mild	mild	JJ
nyp.33433082254628	632	22	effort	effort	NN
nyp.33433082254628	632	23	on	on	IN
nyp.33433082254628	632	24	my	-PRON-	PRP$
nyp.33433082254628	632	25	part	part	NN
nyp.33433082254628	632	26	to	to	TO
nyp.33433082254628	632	27	lead	lead	VB
nyp.33433082254628	632	28	popular	popular	JJ
nyp.33433082254628	632	29	favor	favor	NN
nyp.33433082254628	632	30	toward	toward	IN
nyp.33433082254628	632	31	simple	simple	JJ
nyp.33433082254628	632	32	breakfasts	breakfast	NNS
nyp.33433082254628	632	33	of	of	IN
nyp.33433082254628	632	34	rolls	roll	NNS
nyp.33433082254628	632	35	,	,	,
nyp.33433082254628	632	36	boiled	boil	VBN
nyp.33433082254628	632	37	eggs	egg	NNS
nyp.33433082254628	632	38	,	,	,
nyp.33433082254628	632	39	tea	tea	NN
nyp.33433082254628	632	40	or	or	CC
nyp.33433082254628	632	41	coffee	coffee	NN
nyp.33433082254628	632	42	,	,	,
nyp.33433082254628	632	43	or	or	CC
nyp.33433082254628	632	44	if	if	IN
nyp.33433082254628	632	45	more	more	RBR
nyp.33433082254628	632	46	substantial	substantial	JJ
nyp.33433082254628	632	47	food	food	NN
nyp.33433082254628	632	48	were	be	VBD
nyp.33433082254628	632	49	demanded	demand	VBN
nyp.33433082254628	632	50	,	,	,
nyp.33433082254628	632	51	toward	toward	IN
nyp.33433082254628	632	52	omelette	omelette	NNP
nyp.33433082254628	632	53	,	,	,
nyp.33433082254628	632	54	fondu	fondu	NNP
nyp.33433082254628	632	55	,	,	,
nyp.33433082254628	632	56	and	and	CC
nyp.33433082254628	632	57	por-	por-	NNP
nyp.33433082254628	632	58	ridge	ridge	NN
nyp.33433082254628	632	59	.	.	.
nyp.33433082254628	633	1	“	"	``
nyp.33433082254628	633	2	Such	such	JJ
nyp.33433082254628	633	3	trash	trash	NN
nyp.33433082254628	633	4	,	,	,
nyp.33433082254628	633	5	”	"	''
nyp.33433082254628	633	6	the	the	DT
nyp.33433082254628	633	7	writer	writer	NN
nyp.33433082254628	633	8	protested	protest	VBD
nyp.33433082254628	633	9	,	,	,
nyp.33433082254628	633	10	"	"	``
nyp.33433082254628	633	11	might	may	MD
nyp.33433082254628	633	12	do	do	VB
nyp.33433082254628	633	13	for	for	IN
nyp.33433082254628	633	14	lazy	lazy	JJ
nyp.33433082254628	633	15	men	man	NNS
nyp.33433082254628	633	16	and	and	CC
nyp.33433082254628	633	17	literary	literary	JJ
nyp.33433082254628	633	18	women	woman	NNS
nyp.33433082254628	633	19	,	,	,
nyp.33433082254628	633	20	but	but	CC
nyp.33433082254628	633	21	the	the	DT
nyp.33433082254628	633	22	brawny	brawny	JJ
nyp.33433082254628	633	23	laborer	laborer	NN
nyp.33433082254628	633	24	could	could	MD
nyp.33433082254628	633	25	not	not	RB
nyp.33433082254628	633	26	undertake	undertake	VB
nyp.33433082254628	633	27	a	a	DT
nyp.33433082254628	633	28	day	day	NN
nyp.33433082254628	633	29	's	's	POS
nyp.33433082254628	633	30	work	work	NN
nyp.33433082254628	633	31	after	after	IN
nyp.33433082254628	633	32	breakfasting	breakfast	VBG
nyp.33433082254628	633	33	upon	upon	IN
nyp.33433082254628	633	34	a	a	DT
nyp.33433082254628	633	35	spongy	spongy	JJ
nyp.33433082254628	633	36	composition	composition	NN
nyp.33433082254628	633	37	of	of	IN
nyp.33433082254628	633	38	cream	cream	NN
nyp.33433082254628	633	39	,	,	,
nyp.33433082254628	633	40	bread	bread	NN
nyp.33433082254628	633	41	-	-	HYPH
nyp.33433082254628	633	42	crumbs	crumb	NNS
nyp.33433082254628	633	43	,	,	,
nyp.33433082254628	633	44	and	and	CC
nyp.33433082254628	633	45	eggs	egg	NNS
nyp.33433082254628	633	46	.	.	.
nyp.33433082254628	634	1	He	-PRON-	PRP
nyp.33433082254628	634	2	must	must	MD
nyp.33433082254628	634	3	build	build	VB
nyp.33433082254628	634	4	up	up	RP
nyp.33433082254628	634	5	and	and	CC
nyp.33433082254628	634	6	sustain	sustain	VB
nyp.33433082254628	634	7	bone	bone	NN
nyp.33433082254628	634	8	and	and	CC
nyp.33433082254628	634	9	muscle	muscle	NN
nyp.33433082254628	634	10	with	with	IN
nyp.33433082254628	634	11	strong	strong	JJ
nyp.33433082254628	634	12	meat	meat	NN
nyp.33433082254628	634	13	.	.	.
nyp.33433082254628	634	14	”	"	''
nyp.33433082254628	634	15	MEATS	meat	NNS
nyp.33433082254628	634	16	.	.	.
nyp.33433082254628	635	1	37	37	CD
nyp.33433082254628	635	2	In	in	IN
nyp.33433082254628	635	3	this	this	DT
nyp.33433082254628	635	4	persuasion	persuasion	NN
nyp.33433082254628	635	5	is	be	VBZ
nyp.33433082254628	635	6	rooted	root	VBN
nyp.33433082254628	635	7	the	the	DT
nyp.33433082254628	635	8	rustic	rustic	JJ
nyp.33433082254628	635	9	devotion	devotion	NN
nyp.33433082254628	635	10	to	to	IN
nyp.33433082254628	635	11	salt	salt	NN
nyp.33433082254628	635	12	pork	pork	NN
nyp.33433082254628	635	13	and	and	CC
nyp.33433082254628	635	14	the	the	DT
nyp.33433082254628	635	15	rustic	rustic	JJ
nyp.33433082254628	635	16	indifference	indifference	NN
nyp.33433082254628	635	17	to	to	IN
nyp.33433082254628	635	18	fruits	fruit	NNS
nyp.33433082254628	635	19	and	and	CC
nyp.33433082254628	635	20	other	other	JJ
nyp.33433082254628	635	21	vege-	vege-	NN
nyp.33433082254628	635	22	tables	table	NNS
nyp.33433082254628	635	23	than	than	IN
nyp.33433082254628	635	24	cabbages	cabbage	NNS
nyp.33433082254628	635	25	,	,	,
nyp.33433082254628	635	26	onions	onion	NNS
nyp.33433082254628	635	27	,	,	,
nyp.33433082254628	635	28	and	and	CC
nyp.33433082254628	635	29	potatoes	potato	NNS
nyp.33433082254628	635	30	.	.	.
nyp.33433082254628	636	1	Given	give	VBN
nyp.33433082254628	636	2	the	the	DT
nyp.33433082254628	636	3	pork	pork	NN
nyp.33433082254628	636	4	,	,	,
nyp.33433082254628	636	5	the	the	DT
nyp.33433082254628	636	6	average	average	JJ
nyp.33433082254628	636	7	cook	cook	NN
nyp.33433082254628	636	8	knows	know	VBZ
nyp.33433082254628	636	9	but	but	CC
nyp.33433082254628	636	10	two	two	CD
nyp.33433082254628	636	11	ways	way	NNS
nyp.33433082254628	636	12	of	of	IN
nyp.33433082254628	636	13	preparing	prepare	VBG
nyp.33433082254628	636	14	it	-PRON-	PRP
nyp.33433082254628	636	15	for	for	IN
nyp.33433082254628	636	16	the	the	DT
nyp.33433082254628	636	17	craving	craving	NN
nyp.33433082254628	636	18	stomachs	stomach	NNS
nyp.33433082254628	636	19	of	of	IN
nyp.33433082254628	636	20	the	the	DT
nyp.33433082254628	636	21	“	"	``
nyp.33433082254628	636	22	men	man	NNS
nyp.33433082254628	636	23	-	-	:
nyp.33433082254628	636	24	folks	folk	NNS
nyp.33433082254628	636	25	.	.	.
nyp.33433082254628	636	26	”	"	''
nyp.33433082254628	636	27	When	when	WRB
nyp.33433082254628	636	28	she	-PRON-	PRP
nyp.33433082254628	636	29	does	do	VBZ
nyp.33433082254628	636	30	not	not	RB
nyp.33433082254628	636	31	boil	boil	VB
nyp.33433082254628	636	32	,	,	,
nyp.33433082254628	636	33	she	-PRON-	PRP
nyp.33433082254628	636	34	fries	fry	VBZ
nyp.33433082254628	636	35	it	-PRON-	PRP
nyp.33433082254628	636	36	.	.	.
nyp.33433082254628	637	1	“	"	``
nyp.33433082254628	637	2	A	a	DT
nyp.33433082254628	637	3	bit	bit	NN
nyp.33433082254628	637	4	of	of	IN
nyp.33433082254628	637	5	butcher	butcher	NN
nyp.33433082254628	637	6	's	's	POS
nyp.33433082254628	637	7	meat	meat	NN
nyp.33433082254628	637	8	”	"	''
nyp.33433082254628	637	9	is	be	VBZ
nyp.33433082254628	637	10	a	a	DT
nyp.33433082254628	637	11	luxury	luxury	NN
nyp.33433082254628	637	12	,	,	,
nyp.33433082254628	637	13	and	and	CC
nyp.33433082254628	637	14	as	as	IN
nyp.33433082254628	637	15	such	such	JJ
nyp.33433082254628	637	16	appears	appear	NNS
nyp.33433082254628	637	17	on	on	IN
nyp.33433082254628	637	18	the	the	DT
nyp.33433082254628	637	19	farm	farm	NN
nyp.33433082254628	637	20	-	-	HYPH
nyp.33433082254628	637	21	house	house	NN
nyp.33433082254628	637	22	board	board	NN
nyp.33433082254628	637	23	but	but	CC
nyp.33433082254628	637	24	seldom	seldom	RB
nyp.33433082254628	637	25	unless	unless	IN
nyp.33433082254628	637	26	when	when	WRB
nyp.33433082254628	637	27	served	serve	VBN
nyp.33433082254628	637	28	for	for	IN
nyp.33433082254628	637	29	visitors	visitor	NNS
nyp.33433082254628	637	30	.	.	.
nyp.33433082254628	638	1	It	-PRON-	PRP
nyp.33433082254628	638	2	is	be	VBZ
nyp.33433082254628	638	3	usually	usually	RB
nyp.33433082254628	638	4	a	a	DT
nyp.33433082254628	638	5	part	part	NN
nyp.33433082254628	638	6	of	of	IN
nyp.33433082254628	638	7	a	a	DT
nyp.33433082254628	638	8	“	"	``
nyp.33433082254628	638	9	critter	critter	NN
nyp.33433082254628	638	10	,	,	,
nyp.33433082254628	638	11	”	"	''
nyp.33433082254628	638	12	slaughtered	slaughter	VBN
nyp.33433082254628	638	13	in	in	IN
nyp.33433082254628	638	14	the	the	DT
nyp.33433082254628	638	15	neighborhood	neighborhood	NN
nyp.33433082254628	638	16	and	and	CC
nyp.33433082254628	638	17	peddled	peddle	VBN
nyp.33433082254628	638	18	by	by	IN
nyp.33433082254628	638	19	the	the	DT
nyp.33433082254628	638	20	slayer	slayer	NN
nyp.33433082254628	638	21	from	from	IN
nyp.33433082254628	638	22	door	door	NN
nyp.33433082254628	638	23	to	to	IN
nyp.33433082254628	638	24	door	door	NN
nyp.33433082254628	638	25	,	,	,
nyp.33433082254628	638	26	and	and	CC
nyp.33433082254628	638	27	here	here	RB
nyp.33433082254628	638	28	again	again	RB
nyp.33433082254628	638	29	the	the	DT
nyp.33433082254628	638	30	methods	method	NNS
nyp.33433082254628	638	31	of	of	IN
nyp.33433082254628	638	32	cooking	cooking	NN
nyp.33433082254628	638	33	it	-PRON-	PRP
nyp.33433082254628	638	34	are	be	VBP
nyp.33433082254628	638	35	primitive	primitive	JJ
nyp.33433082254628	638	36	and	and	CC
nyp.33433082254628	638	37	few	few	JJ
nyp.33433082254628	638	38	.	.	.
nyp.33433082254628	639	1	If	if	IN
nyp.33433082254628	639	2	"	"	``
nyp.33433082254628	639	3	a	a	DT
nyp.33433082254628	639	4	piece	piece	NN
nyp.33433082254628	639	5	,	,	,
nyp.33433082254628	639	6	"	"	''
nyp.33433082254628	639	7	it	-PRON-	PRP
nyp.33433082254628	639	8	is	be	VBZ
nyp.33433082254628	639	9	roasted	roast	VBN
nyp.33433082254628	639	10	fast	fast	RB
nyp.33433082254628	639	11	and	and	CC
nyp.33433082254628	639	12	long	long	RB
nyp.33433082254628	639	13	.	.	.
nyp.33433082254628	640	1	If	if	IN
nyp.33433082254628	640	2	steak	steak	NN
nyp.33433082254628	640	3	or	or	CC
nyp.33433082254628	640	4	chop	chop	NN
nyp.33433082254628	640	5	,	,	,
nyp.33433082254628	640	6	it	-PRON-	PRP
nyp.33433082254628	640	7	is	be	VBZ
nyp.33433082254628	640	8	fried	fry	VBN
nyp.33433082254628	640	9	slowly	slowly	RB
nyp.33433082254628	640	10	and	and	CC
nyp.33433082254628	640	11	until	until	IN
nyp.33433082254628	640	12	no	no	DT
nyp.33433082254628	640	13	more	more	RBR
nyp.33433082254628	640	14	fat	fat	NN
nyp.33433082254628	640	15	can	can	MD
nyp.33433082254628	640	16	be	be	VB
nyp.33433082254628	640	17	absorbed	absorb	VBN
nyp.33433082254628	640	18	and	and	CC
nyp.33433082254628	640	19	no	no	DT
nyp.33433082254628	640	20	more	more	JJR
nyp.33433082254628	640	21	juice	juice	NN
nyp.33433082254628	640	22	exude	exude	VBP
nyp.33433082254628	640	23	.	.	.
nyp.33433082254628	641	1	The	the	DT
nyp.33433082254628	641	2	raw	raw	JJ
nyp.33433082254628	641	3	material	material	NN
nyp.33433082254628	641	4	is	be	VBZ
nyp.33433082254628	641	5	expensive	expensive	JJ
nyp.33433082254628	641	6	;	;	:
nyp.33433082254628	641	7	after	after	IN
nyp.33433082254628	641	8	the	the	DT
nyp.33433082254628	641	9	second	second	JJ
nyp.33433082254628	641	10	death	death	NN
nyp.33433082254628	641	11	-	-	HYPH
nyp.33433082254628	641	12	by	by	IN
nyp.33433082254628	641	13	fire	fire	NN
nyp.33433082254628	641	14	—	—	:
nyp.33433082254628	641	15	it	-PRON-	PRP
nyp.33433082254628	641	16	is	be	VBZ
nyp.33433082254628	641	17	unmanageable	unmanageable	JJ
nyp.33433082254628	641	18	alike	alike	RB
nyp.33433082254628	641	19	by	by	IN
nyp.33433082254628	641	20	dental	dental	JJ
nyp.33433082254628	641	21	and	and	CC
nyp.33433082254628	641	22	digestive	digestive	JJ
nyp.33433082254628	641	23	apparatus	apparatus	NN
nyp.33433082254628	641	24	.	.	.
nyp.33433082254628	642	1	We	-PRON-	PRP
nyp.33433082254628	642	2	eat	eat	VBP
nyp.33433082254628	642	3	too	too	RB
nyp.33433082254628	642	4	much	much	JJ
nyp.33433082254628	642	5	meat	meat	NN
nyp.33433082254628	642	6	,	,	,
nyp.33433082254628	642	7	and	and	CC
nyp.33433082254628	642	8	pay	pay	VB
nyp.33433082254628	642	9	too	too	RB
nyp.33433082254628	642	10	much	much	JJ
nyp.33433082254628	642	11	for	for	IN
nyp.33433082254628	642	12	what	what	WP
nyp.33433082254628	642	13	we	-PRON-	PRP
nyp.33433082254628	642	14	buy	buy	VBP
nyp.33433082254628	642	15	.	.	.
nyp.33433082254628	643	1	What	what	WP
nyp.33433082254628	643	2	are	be	VBP
nyp.33433082254628	643	3	known	know	VBN
nyp.33433082254628	643	4	to	to	IN
nyp.33433082254628	643	5	dealer	dealer	NN
nyp.33433082254628	643	6	and	and	CC
nyp.33433082254628	643	7	initiated	initiate	VBN
nyp.33433082254628	643	8	purchaser	purchaser	NN
nyp.33433082254628	643	9	as	as	IN
nyp.33433082254628	643	10	the	the	DT
nyp.33433082254628	643	11	“	"	``
nyp.33433082254628	643	12	best	good	JJS
nyp.33433082254628	643	13	cuts	cut	NNS
nyp.33433082254628	643	14	,	,	,
nyp.33433082254628	643	15	”	"	''
nyp.33433082254628	643	16	form	form	NN
nyp.33433082254628	643	17	so	so	RB
nyp.33433082254628	643	18	small	small	JJ
nyp.33433082254628	643	19	a	a	DT
nyp.33433082254628	643	20	proportion	proportion	NN
nyp.33433082254628	643	21	of	of	IN
nyp.33433082254628	643	22	the	the	DT
nyp.33433082254628	643	23	whole	whole	JJ
nyp.33433082254628	643	24	animal	animal	NN
nyp.33433082254628	643	25	that	that	WDT
nyp.33433082254628	643	26	the	the	DT
nyp.33433082254628	643	27	enterprising	enterprising	JJ
nyp.33433082254628	643	28	meat	meat	NN
nyp.33433082254628	643	29	-	-	HYPH
nyp.33433082254628	643	30	vender	vender	NN
nyp.33433082254628	643	31	is	be	VBZ
nyp.33433082254628	643	32	thrown	throw	VBN
nyp.33433082254628	643	33	upon	upon	IN
nyp.33433082254628	643	34	his	-PRON-	PRP$
nyp.33433082254628	643	35	imagination	imagination	NN
nyp.33433082254628	643	36	to	to	TO
nyp.33433082254628	643	37	supply	supply	VB
nyp.33433082254628	643	38	enough	enough	JJ
nyp.33433082254628	643	39	of	of	IN
nyp.33433082254628	643	40	these	these	DT
nyp.33433082254628	643	41	for	for	IN
nyp.33433082254628	643	42	really	really	RB
nyp.33433082254628	643	43	good	good	JJ
nyp.33433082254628	643	44	customers	customer	NNS
nyp.33433082254628	643	45	.	.	.
nyp.33433082254628	644	1	Hence	hence	RB
nyp.33433082254628	644	2	the	the	DT
nyp.33433082254628	644	3	phenomenal	phenomenal	JJ
nyp.33433082254628	644	4	porter	porter	NN
nyp.33433082254628	644	5	-	-	HYPH
nyp.33433082254628	644	6	house	house	NNP
nyp.33433082254628	644	7	and	and	CC
nyp.33433082254628	644	8	ten-	ten-	NN
nyp.33433082254628	644	9	derloin	derloin	NNP
nyp.33433082254628	644	10	,	,	,
nyp.33433082254628	644	11	the	the	DT
nyp.33433082254628	644	12	fillets	fillet	NNS
nyp.33433082254628	644	13	and	and	CC
nyp.33433082254628	644	14	spring	spring	NN
nyp.33433082254628	644	15	-	-	HYPH
nyp.33433082254628	644	16	lamb	lamb	NN
nyp.33433082254628	644	17	that	that	WDT
nyp.33433082254628	644	18	disgrace	disgrace	VBP
nyp.33433082254628	644	19	our	-PRON-	PRP$
nyp.33433082254628	644	20	housewifery	housewifery	NN
nyp.33433082254628	644	21	as	as	RB
nyp.33433082254628	644	22	much	much	RB
nyp.33433082254628	644	23	as	as	IN
nyp.33433082254628	644	24	they	-PRON-	PRP
nyp.33433082254628	644	25	excruciate	excruciate	VBP
nyp.33433082254628	644	26	our	-PRON-	PRP$
nyp.33433082254628	644	27	pocket	pocket	NN
nyp.33433082254628	644	28	-	-	HYPH
nyp.33433082254628	644	29	nerves	nerve	NNS
nyp.33433082254628	644	30	.	.	.
nyp.33433082254628	645	1	Our	-PRON-	PRP$
nyp.33433082254628	645	2	merchant	merchant	NN
nyp.33433082254628	645	3	always	always	RB
nyp.33433082254628	645	4	fails	fail	VBZ
nyp.33433082254628	645	5	to	to	TO
nyp.33433082254628	645	6	understand	understand	VB
nyp.33433082254628	645	7	it	-PRON-	PRP
nyp.33433082254628	645	8	.	.	.
nyp.33433082254628	646	1	He	-PRON-	PRP
nyp.33433082254628	646	2	paid	pay	VBD
nyp.33433082254628	646	3	at	at	IN
nyp.33433082254628	646	4	wholesale	wholesale	NN
nyp.33433082254628	646	5	within	within	IN
nyp.33433082254628	646	6	a	a	DT
nyp.33433082254628	646	7	cent	cent	NN
nyp.33433082254628	646	8	and	and	CC
nyp.33433082254628	646	9	a	a	DT
nyp.33433082254628	646	10	half	half	NN
nyp.33433082254628	646	11	per	per	IN
nyp.33433082254628	646	12	pound	pound	NN
nyp.33433082254628	646	13	of	of	IN
nyp.33433082254628	646	14	what	what	WP
nyp.33433082254628	646	15	he	-PRON-	PRP
nyp.33433082254628	646	16	charged	charge	VBD
nyp.33433082254628	646	17	us	-PRON-	PRP
nyp.33433082254628	646	18	.	.	.
nyp.33433082254628	647	1	Mrs.	Mrs.	NNP
nyp.33433082254628	648	1	Senator	Senator	NNP
nyp.33433082254628	648	2	Toploft	Toploft	NNP
nyp.33433082254628	648	3	ordered	order	VBD
nyp.33433082254628	648	4	the	the	DT
nyp.33433082254628	648	5	other	other	JJ
nyp.33433082254628	648	6	joint	joint	NN
nyp.33433082254628	648	7	,	,	,
nyp.33433082254628	648	8	or	or	CC
nyp.33433082254628	648	9	companion	companion	NN
nyp.33433082254628	648	10	-	-	HYPH
nyp.33433082254628	648	11	cut	cut	VBN
nyp.33433082254628	648	12	,	,	,
nyp.33433082254628	648	13	for	for	IN
nyp.33433082254628	648	14	a	a	DT
nyp.33433082254628	648	15	grand	grand	JJ
nyp.33433082254628	648	16	dinner	dinner	NN
nyp.33433082254628	648	17	-	-	HYPH
nyp.33433082254628	648	18	party	party	NN
nyp.33433082254628	648	19	and	and	CC
nyp.33433082254628	648	20	sent	send	VBD
nyp.33433082254628	648	21	word	word	NN
nyp.33433082254628	648	22	to	to	IN
nyp.33433082254628	648	23	Mr.	Mr.	NNP
nyp.33433082254628	648	24	Cleaver	Cleaver	NNP
nyp.33433082254628	648	25	how	how	WRB
nyp.33433082254628	648	26	much	much	RB
nyp.33433082254628	648	27	delighted	delighted	JJ
nyp.33433082254628	648	28	she	-PRON-	PRP
nyp.33433082254628	648	29	was	be	VBD
nyp.33433082254628	648	30	with	with	IN
nyp.33433082254628	648	31	it	-PRON-	PRP
nyp.33433082254628	648	32	.	.	.
nyp.33433082254628	649	1	We	-PRON-	PRP
nyp.33433082254628	649	2	are	be	VBP
nyp.33433082254628	649	3	all	all	DT
nyp.33433082254628	649	4	cowards	coward	NNS
nyp.33433082254628	649	5	in	in	IN
nyp.33433082254628	649	6	the	the	DT
nyp.33433082254628	649	7	face	face	NN
nyp.33433082254628	649	8	of	of	IN
nyp.33433082254628	649	9	sounding	sound	VBG
nyp.33433082254628	649	10	statements	statement	NNS
nyp.33433082254628	649	11	of	of	IN
nyp.33433082254628	649	12	this	this	DT
nyp.33433082254628	649	13	kind	kind	NN
nyp.33433082254628	649	14	,	,	,
nyp.33433082254628	649	15	not	not	RB
nyp.33433082254628	649	16	one	one	CD
nyp.33433082254628	649	17	word	word	NN
nyp.33433082254628	649	18	of	of	IN
nyp.33433082254628	649	19	which	which	WDT
nyp.33433082254628	649	20	we	-PRON-	PRP
nyp.33433082254628	649	21	believe	believe	VBP
nyp.33433082254628	649	22	,	,	,
nyp.33433082254628	649	23	and	and	CC
nyp.33433082254628	649	24	we	-PRON-	PRP
nyp.33433082254628	649	25	avoid	avoid	VBP
nyp.33433082254628	649	26	the	the	DT
nyp.33433082254628	649	27	speaker	speaker	NN
nyp.33433082254628	649	28	's	's	POS
nyp.33433082254628	649	29	eye	eye	NN
nyp.33433082254628	649	30	while	while	IN
nyp.33433082254628	649	31	we	-PRON-	PRP
nyp.33433082254628	649	32	pay	pay	VBP
nyp.33433082254628	649	33	“	"	``
nyp.33433082254628	649	34	choice	choice	NN
nyp.33433082254628	649	35	-	-	HYPH
nyp.33433082254628	649	36	cut	cut	VBN
nyp.33433082254628	649	37	”	"	''
nyp.33433082254628	649	38	prices	price	NNS
nyp.33433082254628	649	39	for	for	IN
nyp.33433082254628	649	40	chuck	chuck	NN
nyp.33433082254628	649	41	-	-	HYPH
nyp.33433082254628	649	42	rib	rib	NN
nyp.33433082254628	649	43	,	,	,
nyp.33433082254628	649	44	round	round	NN
nyp.33433082254628	649	45	-	-	HYPH
nyp.33433082254628	649	46	steak	steak	NN
nyp.33433082254628	649	47	and	and	CC
nyp.33433082254628	649	48	“	"	``
nyp.33433082254628	649	49	ram	ram	NN
nyp.33433082254628	649	50	-	-	HYPH
nyp.33433082254628	649	51	lamb	lamb	NN
nyp.33433082254628	649	52	.	.	.
nyp.33433082254628	649	53	”	"	''
nyp.33433082254628	649	54	The	the	DT
nyp.33433082254628	649	55	lesson	lesson	NN
nyp.33433082254628	649	56	of	of	IN
nyp.33433082254628	649	57	this	this	DT
nyp.33433082254628	649	58	talk	talk	NN
nyp.33433082254628	649	59	,	,	,
nyp.33433082254628	649	60	which	which	WDT
nyp.33433082254628	649	61	is	be	VBZ
nyp.33433082254628	649	62	in	in	IN
nyp.33433082254628	649	63	danger	danger	NN
nyp.33433082254628	649	64	of	of	IN
nyp.33433082254628	649	65	waxing	wax	VBG
nyp.33433082254628	649	66	38	38	CD
nyp.33433082254628	649	67	COTTAGE	cottage	NN
nyp.33433082254628	649	68	KITCHEN	kitchen	NN
nyp.33433082254628	649	69	.	.	.
nyp.33433082254628	650	1	into	into	IN
nyp.33433082254628	650	2	a	a	DT
nyp.33433082254628	650	3	tirade	tirade	NN
nyp.33433082254628	650	4	,	,	,
nyp.33433082254628	650	5	is	be	VBZ
nyp.33433082254628	650	6	—	—	:
nyp.33433082254628	650	7	when	when	WRB
nyp.33433082254628	650	8	you	-PRON-	PRP
nyp.33433082254628	650	9	can	can	MD
nyp.33433082254628	650	10	not	not	RB
nyp.33433082254628	650	11	afford	afford	VB
nyp.33433082254628	650	12	to	to	TO
nyp.33433082254628	650	13	pay	pay	VB
nyp.33433082254628	650	14	for	for	IN
nyp.33433082254628	650	15	the	the	DT
nyp.33433082254628	650	16	best	good	JJS
nyp.33433082254628	650	17	,	,	,
nyp.33433082254628	650	18	ask	ask	VB
nyp.33433082254628	650	19	boldly	boldly	RB
nyp.33433082254628	650	20	for	for	IN
nyp.33433082254628	650	21	the	the	DT
nyp.33433082254628	650	22	second	second	RB
nyp.33433082254628	650	23	-	-	HYPH
nyp.33433082254628	650	24	best	good	JJS
nyp.33433082254628	650	25	.	.	.
nyp.33433082254628	651	1	And	and	CC
nyp.33433082254628	651	2	out	out	IN
nyp.33433082254628	651	3	of	of	IN
nyp.33433082254628	651	4	this	this	DT
nyp.33433082254628	651	5	honest	honest	JJ
nyp.33433082254628	651	6	article	article	NN
nyp.33433082254628	651	7	,	,	,
nyp.33433082254628	651	8	for	for	IN
nyp.33433082254628	651	9	which	which	WDT
nyp.33433082254628	651	10	you	-PRON-	PRP
nyp.33433082254628	651	11	pay	pay	VBP
nyp.33433082254628	651	12	something	something	NN
nyp.33433082254628	651	13	like	like	IN
nyp.33433082254628	651	14	an	an	DT
nyp.33433082254628	651	15	honest	honest	JJ
nyp.33433082254628	651	16	sum	sum	NN
nyp.33433082254628	651	17	,	,	,
nyp.33433082254628	651	18	make	make	VBP
nyp.33433082254628	651	19	nourishing	nourishing	JJ
nyp.33433082254628	651	20	,	,	,
nyp.33433082254628	651	21	savory	savory	JJ
nyp.33433082254628	651	22	food	food	NN
nyp.33433082254628	651	23	by	by	IN
nyp.33433082254628	651	24	cooking	cook	VBG
nyp.33433082254628	651	25	it	-PRON-	PRP
nyp.33433082254628	651	26	properly	properly	RB
nyp.33433082254628	651	27	and	and	CC
nyp.33433082254628	651	28	ingeniously	ingeniously	RB
nyp.33433082254628	651	29	.	.	.
nyp.33433082254628	652	1	Never	never	RB
nyp.33433082254628	652	2	buy	buy	VB
nyp.33433082254628	652	3	tainted	tainted	JJ
nyp.33433082254628	652	4	meat	meat	NN
nyp.33433082254628	652	5	or	or	CC
nyp.33433082254628	652	6	fowls	fowl	NNS
nyp.33433082254628	652	7	,	,	,
nyp.33433082254628	652	8	but	but	CC
nyp.33433082254628	652	9	bear	bear	VBP
nyp.33433082254628	652	10	in	in	IN
nyp.33433082254628	652	11	mind	mind	NN
nyp.33433082254628	652	12	that	that	IN
nyp.33433082254628	652	13	“	"	``
nyp.33433082254628	652	14	coarse	coarse	JJ
nyp.33433082254628	652	15	”	"	''
nyp.33433082254628	652	16	and	and	CC
nyp.33433082254628	652	17	“	"	``
nyp.33433082254628	652	18	choice	choice	NN
nyp.33433082254628	652	19	”	"	''
nyp.33433082254628	652	20	are	be	VBP
nyp.33433082254628	652	21	comparative	comparative	JJ
nyp.33433082254628	652	22	terms	term	NNS
nyp.33433082254628	652	23	,	,	,
nyp.33433082254628	652	24	and	and	CC
nyp.33433082254628	652	25	that	that	IN
nyp.33433082254628	652	26	"	"	``
nyp.33433082254628	652	27	roast	roast	NN
nyp.33433082254628	652	28	”	"	''
nyp.33433082254628	652	29	is	be	VBZ
nyp.33433082254628	652	30	,	,	,
nyp.33433082254628	652	31	per	per	FW
nyp.33433082254628	652	32	se	se	FW
nyp.33433082254628	652	33	,	,	,
nyp.33433082254628	652	34	no	no	DT
nyp.33433082254628	652	35	more	more	RBR
nyp.33433082254628	652	36	elegant	elegant	JJ
nyp.33433082254628	652	37	a	a	DT
nyp.33433082254628	652	38	term	term	NN
nyp.33433082254628	652	39	than	than	IN
nyp.33433082254628	652	40	"	"	``
nyp.33433082254628	652	41	stewed	stew	VBN
nyp.33433082254628	652	42	.	.	.
nyp.33433082254628	652	43	”	"	''
nyp.33433082254628	652	44	Make	make	VB
nyp.33433082254628	652	45	a	a	DT
nyp.33433082254628	652	46	study	study	NN
nyp.33433082254628	652	47	of	of	IN
nyp.33433082254628	652	48	made	make	VBN
nyp.33433082254628	652	49	-	-	HYPH
nyp.33433082254628	652	50	dishes	dish	NNS
nyp.33433082254628	652	51	and	and	CC
nyp.33433082254628	652	52	"	"	``
nyp.33433082254628	652	53	left-	left-	JJ
nyp.33433082254628	652	54	overs	over	NNS
nyp.33433082254628	652	55	,	,	,
nyp.33433082254628	652	56	”	"	''
nyp.33433082254628	652	57	and	and	CC
nyp.33433082254628	652	58	do	do	VBP
nyp.33433082254628	652	59	not	not	RB
nyp.33433082254628	652	60	despise	despise	VB
nyp.33433082254628	652	61	scraps	scrap	NNS
nyp.33433082254628	652	62	—	—	:
nyp.33433082254628	652	63	always	always	RB
nyp.33433082254628	652	64	provided	provide	VBD
nyp.33433082254628	652	65	that	that	IN
nyp.33433082254628	652	66	these	these	DT
nyp.33433082254628	652	67	preserve	preserve	VBP
nyp.33433082254628	652	68	their	-PRON-	PRP$
nyp.33433082254628	652	69	individuality	individuality	NN
nyp.33433082254628	652	70	and	and	CC
nyp.33433082254628	652	71	have	have	VBP
nyp.33433082254628	652	72	not	not	RB
nyp.33433082254628	652	73	been	be	VBN
nyp.33433082254628	652	74	hud-	hud-	NNP
nyp.33433082254628	652	75	dled	dle	VBN
nyp.33433082254628	652	76	together	together	RB
nyp.33433082254628	652	77	into	into	IN
nyp.33433082254628	652	78	“	"	``
nyp.33433082254628	652	79	messes	mess	NNS
nyp.33433082254628	652	80	.	.	.
nyp.33433082254628	652	81	”	"	''
nyp.33433082254628	652	82	MUTTON	MUTTON	NNP
nyp.33433082254628	652	83	.	.	.
nyp.33433082254628	653	1	Roast	Roast	NNP
nyp.33433082254628	653	2	Breast	breast	NN
nyp.33433082254628	653	3	of	of	IN
nyp.33433082254628	653	4	Mutton	Mutton	NNP
nyp.33433082254628	653	5	.	.	.
nyp.33433082254628	654	1	Lay	lie	VBN
nyp.33433082254628	654	2	in	in	IN
nyp.33433082254628	654	3	a	a	DT
nyp.33433082254628	654	4	dripping	dripping	NN
nyp.33433082254628	654	5	-	-	HYPH
nyp.33433082254628	654	6	pan	pan	NN
nyp.33433082254628	654	7	,	,	,
nyp.33433082254628	654	8	and	and	CC
nyp.33433082254628	654	9	half	half	JJ
nyp.33433082254628	654	10	-	-	HYPH
nyp.33433082254628	654	11	fill	fill	VB
nyp.33433082254628	654	12	this	this	DT
nyp.33433082254628	654	13	with	with	IN
nyp.33433082254628	654	14	warm	warm	RB
nyp.33433082254628	654	15	-	-	HYPH
nyp.33433082254628	654	16	not	not	RB
nyp.33433082254628	654	17	hot	hot	JJ
nyp.33433082254628	654	18	-	-	HYPH
nyp.33433082254628	654	19	water	water	NN
nyp.33433082254628	654	20	slightly	slightly	RB
nyp.33433082254628	654	21	salted	salt	VBN
nyp.33433082254628	654	22	.	.	.
nyp.33433082254628	655	1	Turn	turn	VB
nyp.33433082254628	655	2	another	another	DT
nyp.33433082254628	655	3	pan	pan	NN
nyp.33433082254628	655	4	of	of	IN
nyp.33433082254628	655	5	the	the	DT
nyp.33433082254628	655	6	same	same	JJ
nyp.33433082254628	655	7	size	size	NN
nyp.33433082254628	655	8	as	as	IN
nyp.33433082254628	655	9	the	the	DT
nyp.33433082254628	655	10	lower	low	JJR
nyp.33433082254628	655	11	upside	upside	NN
nyp.33433082254628	655	12	down	down	RB
nyp.33433082254628	655	13	over	over	IN
nyp.33433082254628	655	14	the	the	DT
nyp.33433082254628	655	15	meat	meat	NN
nyp.33433082254628	655	16	and	and	CC
nyp.33433082254628	655	17	cook	cook	NN
nyp.33433082254628	655	18	in	in	IN
nyp.33433082254628	655	19	a	a	DT
nyp.33433082254628	655	20	moderate	moderate	JJ
nyp.33433082254628	655	21	oven	oven	NN
nyp.33433082254628	655	22	,	,	,
nyp.33433082254628	655	23	thus	thus	RB
nyp.33433082254628	655	24	covered	cover	VBN
nyp.33433082254628	655	25	,	,	,
nyp.33433082254628	655	26	about	about	RB
nyp.33433082254628	655	27	twelve	twelve	CD
nyp.33433082254628	655	28	minutes	minute	NNS
nyp.33433082254628	655	29	to	to	IN
nyp.33433082254628	655	30	the	the	DT
nyp.33433082254628	655	31	pound	pound	NN
nyp.33433082254628	655	32	,	,	,
nyp.33433082254628	655	33	or	or	CC
nyp.33433082254628	655	34	until	until	IN
nyp.33433082254628	655	35	a	a	DT
nyp.33433082254628	655	36	fork	fork	NN
nyp.33433082254628	655	37	goes	go	VBZ
nyp.33433082254628	655	38	easily	easily	RB
nyp.33433082254628	655	39	into	into	IN
nyp.33433082254628	655	40	the	the	DT
nyp.33433082254628	655	41	thickest	thick	JJS
nyp.33433082254628	655	42	part	part	NN
nyp.33433082254628	655	43	and	and	CC
nyp.33433082254628	655	44	is	be	VBZ
nyp.33433082254628	655	45	not	not	RB
nyp.33433082254628	655	46	followed	follow	VBN
nyp.33433082254628	655	47	by	by	IN
nyp.33433082254628	655	48	red	red	JJ
nyp.33433082254628	655	49	gravy	gravy	NN
nyp.33433082254628	655	50	.	.	.
nyp.33433082254628	656	1	In	in	IN
nyp.33433082254628	656	2	this	this	DT
nyp.33433082254628	656	3	time	time	NN
nyp.33433082254628	656	4	,	,	,
nyp.33433082254628	656	5	baste	baste	VB
nyp.33433082254628	656	6	six	six	CD
nyp.33433082254628	656	7	times	time	NNS
nyp.33433082254628	656	8	with	with	IN
nyp.33433082254628	656	9	liquor	liquor	NN
nyp.33433082254628	656	10	from	from	IN
nyp.33433082254628	656	11	the	the	DT
nyp.33433082254628	656	12	pan	pan	NN
nyp.33433082254628	656	13	.	.	.
nyp.33433082254628	657	1	Have	have	VBP
nyp.33433082254628	657	2	ready	ready	JJ
nyp.33433082254628	657	3	in	in	IN
nyp.33433082254628	657	4	a	a	DT
nyp.33433082254628	657	5	plate	plate	NN
nyp.33433082254628	657	6	a	a	DT
nyp.33433082254628	657	7	handful	handful	NN
nyp.33433082254628	657	8	of	of	IN
nyp.33433082254628	657	9	fine	fine	JJ
nyp.33433082254628	657	10	dry	dry	JJ
nyp.33433082254628	657	11	crumbs	crumb	NNS
nyp.33433082254628	657	12	,	,	,
nyp.33433082254628	657	13	salted	salt	VBN
nyp.33433082254628	657	14	and	and	CC
nyp.33433082254628	657	15	peppered	pepper	VBN
nyp.33433082254628	657	16	.	.	.
nyp.33433082254628	658	1	Ten	ten	CD
nyp.33433082254628	658	2	minutes	minute	NNS
nyp.33433082254628	658	3	before	before	IN
nyp.33433082254628	658	4	taking	take	VBG
nyp.33433082254628	658	5	up	up	RP
nyp.33433082254628	658	6	the	the	DT
nyp.33433082254628	658	7	meat	meat	NN
nyp.33433082254628	658	8	,	,	,
nyp.33433082254628	658	9	rub	rub	VB
nyp.33433082254628	658	10	a	a	DT
nyp.33433082254628	658	11	tablespoonful	tablespoonful	NN
nyp.33433082254628	658	12	of	of	IN
nyp.33433082254628	658	13	butter	butter	NN
nyp.33433082254628	658	14	over	over	IN
nyp.33433082254628	658	15	it	-PRON-	PRP
nyp.33433082254628	658	16	,	,	,
nyp.33433082254628	658	17	and	and	CC
nyp.33433082254628	658	18	strew	strew	VB
nyp.33433082254628	658	19	the	the	DT
nyp.33433082254628	658	20	crumbs	crumb	NNS
nyp.33433082254628	658	21	thickly	thickly	RB
nyp.33433082254628	658	22	and	and	CC
nyp.33433082254628	658	23	evenly	evenly	RB
nyp.33433082254628	658	24	over	over	IN
nyp.33433082254628	658	25	the	the	DT
nyp.33433082254628	658	26	top	top	NN
nyp.33433082254628	658	27	.	.	.
nyp.33433082254628	659	1	Or	or	CC
nyp.33433082254628	659	2	,	,	,
nyp.33433082254628	659	3	you	-PRON-	PRP
nyp.33433082254628	659	4	can	can	MD
nyp.33433082254628	659	5	omit	omit	VB
nyp.33433082254628	659	6	the	the	DT
nyp.33433082254628	659	7	butter	butter	NN
nyp.33433082254628	659	8	and	and	CC
nyp.33433082254628	659	9	wash	wash	VB
nyp.33433082254628	659	10	well	well	RB
nyp.33433082254628	659	11	in	in	IN
nyp.33433082254628	659	12	gravy	gravy	NN
nyp.33433082254628	659	13	from	from	IN
nyp.33433082254628	659	14	the	the	DT
nyp.33433082254628	659	15	pan	pan	NN
nyp.33433082254628	659	16	.	.	.
nyp.33433082254628	660	1	Close	close	VB
nyp.33433082254628	660	2	the	the	DT
nyp.33433082254628	660	3	oven	oven	NN
nyp.33433082254628	660	4	to	to	TO
nyp.33433082254628	660	5	brown	brown	VB
nyp.33433082254628	660	6	the	the	DT
nyp.33433082254628	660	7	crumbs	crumb	NNS
nyp.33433082254628	660	8	and	and	CC
nyp.33433082254628	660	9	remove	remove	VB
nyp.33433082254628	660	10	the	the	DT
nyp.33433082254628	660	11	meat	meat	NN
nyp.33433082254628	660	12	to	to	IN
nyp.33433082254628	660	13	a	a	DT
nyp.33433082254628	660	14	hot	hot	JJ
nyp.33433082254628	660	15	dish	dish	NN
nyp.33433082254628	660	16	.	.	.
nyp.33433082254628	661	1	Cover	cover	VB
nyp.33433082254628	661	2	,	,	,
nyp.33433082254628	661	3	and	and	CC
nyp.33433082254628	661	4	keep	keep	VB
nyp.33433082254628	661	5	warm	warm	JJ
nyp.33433082254628	661	6	over	over	IN
nyp.33433082254628	661	7	a	a	DT
nyp.33433082254628	661	8	pot	pot	NN
nyp.33433082254628	661	9	of	of	IN
nyp.33433082254628	661	10	boiling	boiling	NN
nyp.33433082254628	661	11	water	water	NN
nyp.33433082254628	661	12	while	while	IN
nyp.33433082254628	661	13	you	-PRON-	PRP
nyp.33433082254628	661	14	pour	pour	VBP
nyp.33433082254628	661	15	the	the	DT
nyp.33433082254628	661	16	gravy	gravy	NN
nyp.33433082254628	661	17	into	into	IN
nyp.33433082254628	661	18	a	a	DT
nyp.33433082254628	661	19	cold	cold	JJ
nyp.33433082254628	661	20	bowl	bowl	NN
nyp.33433082254628	661	21	or	or	CC
nyp.33433082254628	661	22	pan	pan	VB
nyp.33433082254628	661	23	and	and	CC
nyp.33433082254628	661	24	set	set	VBD
nyp.33433082254628	661	25	it	-PRON-	PRP
nyp.33433082254628	661	26	out	out	IN
nyp.33433082254628	661	27	of	of	IN
nyp.33433082254628	661	28	doors	door	NNS
nyp.33433082254628	661	29	in	in	IN
nyp.33433082254628	661	30	winter	winter	NN
nyp.33433082254628	661	31	,	,	,
nyp.33433082254628	661	32	in	in	IN
nyp.33433082254628	661	33	very	very	RB
nyp.33433082254628	661	34	cold	cold	JJ
nyp.33433082254628	661	35	water	water	NN
nyp.33433082254628	661	36	in	in	IN
nyp.33433082254628	661	37	summer	summer	NN
nyp.33433082254628	661	38	to	to	TO
nyp.33433082254628	661	39	make	make	VB
nyp.33433082254628	661	40	the	the	DT
nyp.33433082254628	661	41	fat	fat	JJ
nyp.33433082254628	661	42	rise	rise	NN
nyp.33433082254628	661	43	.	.	.
nyp.33433082254628	662	1	Take	take	VB
nyp.33433082254628	662	2	all	all	DT
nyp.33433082254628	662	3	of	of	IN
nyp.33433082254628	662	4	this	this	DT
nyp.33433082254628	662	5	off	off	RP
nyp.33433082254628	662	6	,	,	,
nyp.33433082254628	662	7	strain	strain	VB
nyp.33433082254628	662	8	the	the	DT
nyp.33433082254628	662	9	gravy	gravy	NN
nyp.33433082254628	662	10	back	back	RB
nyp.33433082254628	662	11	into	into	IN
nyp.33433082254628	662	12	the	the	DT
nyp.33433082254628	662	13	drip-	drip-	NN
nyp.33433082254628	662	14	v	v	NN
nyp.33433082254628	662	15	39	39	CD
nyp.33433082254628	662	16	UN	UN	NNP
nyp.33433082254628	662	17	.	.	.
nyp.33433082254628	663	1	ping	ping	NN
nyp.33433082254628	663	2	-	-	HYPH
nyp.33433082254628	663	3	pan	pan	NN
nyp.33433082254628	663	4	,	,	,
nyp.33433082254628	663	5	stir	stir	VB
nyp.33433082254628	663	6	in	in	IN
nyp.33433082254628	663	7	enough	enough	JJ
nyp.33433082254628	663	8	browned	brown	VBN
nyp.33433082254628	663	9	flour	flour	NN
nyp.33433082254628	663	10	wet	wet	JJ
nyp.33433082254628	663	11	with	with	IN
nyp.33433082254628	663	12	cold	cold	JJ
nyp.33433082254628	663	13	water	water	NN
nyp.33433082254628	663	14	to	to	TO
nyp.33433082254628	663	15	thicken	thicken	VB
nyp.33433082254628	663	16	it	-PRON-	PRP
nyp.33433082254628	663	17	to	to	IN
nyp.33433082254628	663	18	the	the	DT
nyp.33433082254628	663	19	consistency	consistency	NN
nyp.33433082254628	663	20	of	of	IN
nyp.33433082254628	663	21	cream	cream	NN
nyp.33433082254628	663	22	,	,	,
nyp.33433082254628	663	23	boil	boil	VB
nyp.33433082254628	663	24	up	up	RP
nyp.33433082254628	663	25	once	once	RB
nyp.33433082254628	663	26	,	,	,
nyp.33433082254628	663	27	and	and	CC
nyp.33433082254628	663	28	send	send	VB
nyp.33433082254628	663	29	to	to	IN
nyp.33433082254628	663	30	table	table	NN
nyp.33433082254628	663	31	in	in	IN
nyp.33433082254628	663	32	a	a	DT
nyp.33433082254628	663	33	gravy	gravy	NN
nyp.33433082254628	663	34	-	-	HYPH
nyp.33433082254628	663	35	bowl	bowl	NN
nyp.33433082254628	663	36	.	.	.
nyp.33433082254628	664	1	Boiled	boil	VBN
nyp.33433082254628	664	2	Shoulder	Shoulder	NNP
nyp.33433082254628	664	3	of	of	IN
nyp.33433082254628	664	4	Mutton	Mutton	NNP
nyp.33433082254628	664	5	.	.	.
nyp.33433082254628	665	1	Get	get	VB
nyp.33433082254628	665	2	the	the	DT
nyp.33433082254628	665	3	butcher	butcher	NN
nyp.33433082254628	665	4	to	to	TO
nyp.33433082254628	665	5	take	take	VB
nyp.33433082254628	665	6	out	out	RP
nyp.33433082254628	665	7	the	the	DT
nyp.33433082254628	665	8	bones	bone	NNS
nyp.33433082254628	665	9	,	,	,
nyp.33433082254628	665	10	and	and	CC
nyp.33433082254628	665	11	use	use	VB
nyp.33433082254628	665	12	them	-PRON-	PRP
nyp.33433082254628	665	13	for	for	IN
nyp.33433082254628	665	14	soup	soup	NN
nyp.33433082254628	665	15	-	-	HYPH
nyp.33433082254628	665	16	stock	stock	NN
nyp.33433082254628	665	17	.	.	.
nyp.33433082254628	666	1	Fill	fill	VB
nyp.33433082254628	666	2	the	the	DT
nyp.33433082254628	666	3	cavity	cavity	NN
nyp.33433082254628	666	4	left	leave	VBN
nyp.33433082254628	666	5	by	by	IN
nyp.33433082254628	666	6	their	-PRON-	PRP$
nyp.33433082254628	666	7	removal	removal	NN
nyp.33433082254628	666	8	with	with	IN
nyp.33433082254628	666	9	a	a	DT
nyp.33433082254628	666	10	force	force	NN
nyp.33433082254628	666	11	-	-	HYPH
nyp.33433082254628	666	12	meat	meat	NN
nyp.33433082254628	666	13	made	make	VBN
nyp.33433082254628	666	14	of	of	IN
nyp.33433082254628	666	15	dry	dry	JJ
nyp.33433082254628	666	16	crumbs	crumb	NNS
nyp.33433082254628	666	17	,	,	,
nyp.33433082254628	666	18	peppered	pepper	VBN
nyp.33433082254628	666	19	and	and	CC
nyp.33433082254628	666	20	salted	salt	VBN
nyp.33433082254628	666	21	,	,	,
nyp.33433082254628	666	22	with	with	IN
nyp.33433082254628	666	23	a	a	DT
nyp.33433082254628	666	24	slice	slice	NN
nyp.33433082254628	666	25	of	of	IN
nyp.33433082254628	666	26	fat	fat	JJ
nyp.33433082254628	666	27	salt	salt	NN
nyp.33433082254628	666	28	pork	pork	NN
nyp.33433082254628	666	29	chopped	chop	VBD
nyp.33433082254628	666	30	fine	fine	RB
nyp.33433082254628	666	31	and	and	CC
nyp.33433082254628	666	32	a	a	DT
nyp.33433082254628	666	33	little	little	JJ
nyp.33433082254628	666	34	minced	mince	VBN
nyp.33433082254628	666	35	thyme	thyme	NNS
nyp.33433082254628	666	36	or	or	CC
nyp.33433082254628	666	37	parsley	parsley	NN
nyp.33433082254628	666	38	worked	work	VBD
nyp.33433082254628	666	39	up	up	RP
nyp.33433082254628	666	40	in	in	IN
nyp.33433082254628	666	41	it	-PRON-	PRP
nyp.33433082254628	666	42	.	.	.
nyp.33433082254628	667	1	Sew	sew	VB
nyp.33433082254628	667	2	the	the	DT
nyp.33433082254628	667	3	meat	meat	NN
nyp.33433082254628	667	4	up	up	RP
nyp.33433082254628	667	5	neatly	neatly	RB
nyp.33433082254628	667	6	in	in	IN
nyp.33433082254628	667	7	whatever	whatever	WDT
nyp.33433082254628	667	8	shape	shape	NN
nyp.33433082254628	667	9	you	-PRON-	PRP
nyp.33433082254628	667	10	like	like	VBP
nyp.33433082254628	667	11	,	,	,
nyp.33433082254628	667	12	in	in	IN
nyp.33433082254628	667	13	stout	stout	JJ
nyp.33433082254628	667	14	mosquito	mosquito	NN
nyp.33433082254628	667	15	-	-	HYPH
nyp.33433082254628	667	16	net-	net-	JJ
nyp.33433082254628	667	17	ting	ting	NNP
nyp.33433082254628	667	18	(	(	-LRB-
nyp.33433082254628	667	19	white	white	NNP
nyp.33433082254628	667	20	)	)	-RRB-
nyp.33433082254628	667	21	and	and	CC
nyp.33433082254628	667	22	plunge	plunge	VB
nyp.33433082254628	667	23	into	into	IN
nyp.33433082254628	667	24	a	a	DT
nyp.33433082254628	667	25	pot	pot	NN
nyp.33433082254628	667	26	of	of	IN
nyp.33433082254628	667	27	warm	warm	JJ
nyp.33433082254628	667	28	water	water	NN
nyp.33433082254628	667	29	in	in	IN
nyp.33433082254628	667	30	which	which	WDT
nyp.33433082254628	667	31	has	have	VBZ
nyp.33433082254628	667	32	been	be	VBN
nyp.33433082254628	667	33	stirred	stir	VBN
nyp.33433082254628	667	34	a	a	DT
nyp.33433082254628	667	35	tablespoonful	tablespoonful	NN
nyp.33433082254628	667	36	of	of	IN
nyp.33433082254628	667	37	salt	salt	NN
nyp.33433082254628	667	38	.	.	.
nyp.33433082254628	668	1	The	the	DT
nyp.33433082254628	668	2	water	water	NN
nyp.33433082254628	668	3	should	should	MD
nyp.33433082254628	668	4	cover	cover	VB
nyp.33433082254628	668	5	the	the	DT
nyp.33433082254628	668	6	meat	meat	NN
nyp.33433082254628	668	7	well	well	RB
nyp.33433082254628	668	8	and	and	CC
nyp.33433082254628	668	9	be	be	VB
nyp.33433082254628	668	10	just	just	RB
nyp.33433082254628	668	11	hot	hot	JJ
nyp.33433082254628	668	12	enough	enough	RB
nyp.33433082254628	668	13	not	not	RB
nyp.33433082254628	668	14	to	to	TO
nyp.33433082254628	668	15	scald	scald	VB
nyp.33433082254628	668	16	your	-PRON-	PRP$
nyp.33433082254628	668	17	hand	hand	NN
nyp.33433082254628	668	18	.	.	.
nyp.33433082254628	669	1	Bring	bring	VB
nyp.33433082254628	669	2	slowly	slowly	RB
nyp.33433082254628	669	3	to	to	IN
nyp.33433082254628	669	4	the	the	DT
nyp.33433082254628	669	5	boil	boil	NN
nyp.33433082254628	669	6	,	,	,
nyp.33433082254628	669	7	and	and	CC
nyp.33433082254628	669	8	after	after	IN
nyp.33433082254628	669	9	this	this	DT
nyp.33433082254628	669	10	be-	be-	NNP
nyp.33433082254628	669	11	gins	gin	NNS
nyp.33433082254628	669	12	,	,	,
nyp.33433082254628	669	13	cook	cook	VB
nyp.33433082254628	669	14	fifteen	fifteen	CD
nyp.33433082254628	669	15	minutes	minute	NNS
nyp.33433082254628	669	16	to	to	IN
nyp.33433082254628	669	17	the	the	DT
nyp.33433082254628	669	18	pound	pound	NN
nyp.33433082254628	669	19	,	,	,
nyp.33433082254628	669	20	still	still	RB
nyp.33433082254628	669	21	slowly	slowly	RB
nyp.33433082254628	669	22	.	.	.
nyp.33433082254628	670	1	Half	half	PDT
nyp.33433082254628	670	2	an	an	DT
nyp.33433082254628	670	3	hour	hour	NN
nyp.33433082254628	670	4	before	before	IN
nyp.33433082254628	670	5	taking	take	VBG
nyp.33433082254628	670	6	it	-PRON-	PRP
nyp.33433082254628	670	7	up	up	RP
nyp.33433082254628	670	8	,	,	,
nyp.33433082254628	670	9	dip	dip	VB
nyp.33433082254628	670	10	out	out	RP
nyp.33433082254628	670	11	a	a	DT
nyp.33433082254628	670	12	cupful	cupful	NN
nyp.33433082254628	670	13	of	of	IN
nyp.33433082254628	670	14	liquor	liquor	NN
nyp.33433082254628	670	15	and	and	CC
nyp.33433082254628	670	16	cool	cool	VB
nyp.33433082254628	670	17	fast	fast	RB
nyp.33433082254628	670	18	to	to	TO
nyp.33433082254628	670	19	bring	bring	VB
nyp.33433082254628	670	20	up	up	RP
nyp.33433082254628	670	21	the	the	DT
nyp.33433082254628	670	22	fat	fat	NN
nyp.33433082254628	670	23	.	.	.
nyp.33433082254628	671	1	Remove	remove	VB
nyp.33433082254628	671	2	this	this	DT
nyp.33433082254628	671	3	,	,	,
nyp.33433082254628	671	4	put	put	VB
nyp.33433082254628	671	5	the	the	DT
nyp.33433082254628	671	6	liquid	liquid	NN
nyp.33433082254628	671	7	on	on	RP
nyp.33433082254628	671	8	in	in	IN
nyp.33433082254628	671	9	a	a	DT
nyp.33433082254628	671	10	saucepan	saucepan	NN
nyp.33433082254628	671	11	and	and	CC
nyp.33433082254628	671	12	stir	stir	VB
nyp.33433082254628	671	13	in	in	IN
nyp.33433082254628	671	14	a	a	DT
nyp.33433082254628	671	15	teaspoon-	teaspoon-	NN
nyp.33433082254628	671	16	ful	ful	NN
nyp.33433082254628	671	17	of	of	IN
nyp.33433082254628	671	18	butter	butter	NN
nyp.33433082254628	671	19	cut	cut	VBN
nyp.33433082254628	671	20	up	up	RP
nyp.33433082254628	671	21	in	in	IN
nyp.33433082254628	671	22	a	a	DT
nyp.33433082254628	671	23	tablespoonful	tablespoonful	NN
nyp.33433082254628	671	24	of	of	IN
nyp.33433082254628	671	25	flour	flour	NN
nyp.33433082254628	671	26	.	.	.
nyp.33433082254628	672	1	When	when	WRB
nyp.33433082254628	672	2	it	-PRON-	PRP
nyp.33433082254628	672	3	thickens	thicken	VBZ
nyp.33433082254628	672	4	,	,	,
nyp.33433082254628	672	5	add	add	VB
nyp.33433082254628	672	6	(	(	-LRB-
nyp.33433082254628	672	7	if	if	IN
nyp.33433082254628	672	8	convenient	convenient	JJ
nyp.33433082254628	672	9	)	)	-RRB-
nyp.33433082254628	672	10	a	a	DT
nyp.33433082254628	672	11	tablespoonful	tablespoonful	NN
nyp.33433082254628	672	12	of	of	IN
nyp.33433082254628	672	13	chopped	chop	VBN
nyp.33433082254628	672	14	cucumber	cucumber	NN
nyp.33433082254628	672	15	pickle	pickle	NN
nyp.33433082254628	672	16	,	,	,
nyp.33433082254628	672	17	or	or	CC
nyp.33433082254628	672	18	pickled	pickle	VBN
nyp.33433082254628	672	19	nasturtium	nasturtium	NN
nyp.33433082254628	672	20	-	-	HYPH
nyp.33433082254628	672	21	seeds	seed	NNS
nyp.33433082254628	672	22	.	.	.
nyp.33433082254628	673	1	These	these	DT
nyp.33433082254628	673	2	last	last	JJ
nyp.33433082254628	673	3	are	be	VBP
nyp.33433082254628	673	4	an	an	DT
nyp.33433082254628	673	5	excellent	excellent	JJ
nyp.33433082254628	673	6	imitation	imitation	NN
nyp.33433082254628	673	7	of	of	IN
nyp.33433082254628	673	8	capers	caper	NNS
nyp.33433082254628	673	9	.	.	.
nyp.33433082254628	674	1	Serve	serve	VB
nyp.33433082254628	674	2	this	this	DT
nyp.33433082254628	674	3	sauce	sauce	NN
nyp.33433082254628	674	4	in	in	IN
nyp.33433082254628	674	5	a	a	DT
nyp.33433082254628	674	6	gravy	gravy	NN
nyp.33433082254628	674	7	-	-	HYPH
nyp.33433082254628	674	8	boat	boat	NN
nyp.33433082254628	674	9	.	.	.
nyp.33433082254628	675	1	Take	take	VB
nyp.33433082254628	675	2	the	the	DT
nyp.33433082254628	675	3	meat	meat	NN
nyp.33433082254628	675	4	from	from	IN
nyp.33433082254628	675	5	the	the	DT
nyp.33433082254628	675	6	liquor	liquor	NN
nyp.33433082254628	675	7	when	when	WRB
nyp.33433082254628	675	8	done	do	VBN
nyp.33433082254628	675	9	,	,	,
nyp.33433082254628	675	10	remove	remove	VB
nyp.33433082254628	675	11	the	the	DT
nyp.33433082254628	675	12	cloth	cloth	NN
nyp.33433082254628	675	13	with	with	IN
nyp.33433082254628	675	14	care	care	NN
nyp.33433082254628	675	15	,	,	,
nyp.33433082254628	675	16	lay	lie	VBD
nyp.33433082254628	675	17	the	the	DT
nyp.33433082254628	675	18	mutton	mutton	NN
nyp.33433082254628	675	19	in	in	IN
nyp.33433082254628	675	20	a	a	DT
nyp.33433082254628	675	21	hot	hot	JJ
nyp.33433082254628	675	22	dish	dish	NN
nyp.33433082254628	675	23	,	,	,
nyp.33433082254628	675	24	and	and	CC
nyp.33433082254628	675	25	dispose	dispose	VB
nyp.33433082254628	675	26	some	some	DT
nyp.33433082254628	675	27	slices	slice	NNS
nyp.33433082254628	675	28	of	of	IN
nyp.33433082254628	675	29	hard	hard	RB
nyp.33433082254628	675	30	-	-	HYPH
nyp.33433082254628	675	31	boiled	boil	VBN
nyp.33433082254628	675	32	egg	egg	NN
nyp.33433082254628	675	33	upon	upon	IN
nyp.33433082254628	675	34	it	-PRON-	PRP
nyp.33433082254628	675	35	.	.	.
nyp.33433082254628	676	1	Very	very	RB
nyp.33433082254628	676	2	tough	tough	JJ
nyp.33433082254628	676	3	mutton	mutton	NN
nyp.33433082254628	676	4	can	can	MD
nyp.33433082254628	676	5	be	be	VB
nyp.33433082254628	676	6	made	make	VBN
nyp.33433082254628	676	7	eatable	eatable	JJ
nyp.33433082254628	676	8	by	by	IN
nyp.33433082254628	676	9	this	this	DT
nyp.33433082254628	676	10	process	process	NN
nyp.33433082254628	676	11	.	.	.
nyp.33433082254628	677	1	Stewed	Stewed	NNP
nyp.33433082254628	677	2	Breast	Breast	NNP
nyp.33433082254628	677	3	or	or	CC
nyp.33433082254628	677	4	Scrag	Scrag	NNP
nyp.33433082254628	677	5	of	of	IN
nyp.33433082254628	677	6	Mutton	Mutton	NNP
nyp.33433082254628	677	7	.	.	.
nyp.33433082254628	678	1	Trim	trim	VB
nyp.33433082254628	678	2	neatly	neatly	RB
nyp.33433082254628	678	3	and	and	CC
nyp.33433082254628	678	4	lay	lie	VBD
nyp.33433082254628	678	5	,	,	,
nyp.33433082254628	678	6	skin	skin	NN
nyp.33433082254628	678	7	-	-	HYPH
nyp.33433082254628	678	8	side	side	NN
nyp.33433082254628	678	9	downward	downward	RB
nyp.33433082254628	678	10	,	,	,
nyp.33433082254628	678	11	in	in	IN
nyp.33433082254628	678	12	a	a	DT
nyp.33433082254628	678	13	wide-	wide-	JJ
nyp.33433082254628	678	14	mouthed	mouthed	JJ
nyp.33433082254628	678	15	pot	pot	NN
nyp.33433082254628	678	16	.	.	.
nyp.33433082254628	679	1	On	on	IN
nyp.33433082254628	679	2	and	and	CC
nyp.33433082254628	679	3	about	about	IN
nyp.33433082254628	679	4	the	the	DT
nyp.33433082254628	679	5	meat	meat	NN
nyp.33433082254628	679	6	strew	strew	VB
nyp.33433082254628	679	7	some	some	DT
nyp.33433082254628	679	8	slices	slice	NNS
nyp.33433082254628	679	9	of	of	IN
nyp.33433082254628	679	10	onion	onion	NN
nyp.33433082254628	679	11	and	and	CC
nyp.33433082254628	679	12	a	a	DT
nyp.33433082254628	679	13	sliced	slice	VBN
nyp.33433082254628	679	14	turnip	turnip	NN
nyp.33433082254628	679	15	.	.	.
nyp.33433082254628	680	1	Pour	pour	VB
nyp.33433082254628	680	2	in	in	IN
nyp.33433082254628	680	3	two	two	CD
nyp.33433082254628	680	4	cups	cup	NNS
nyp.33433082254628	680	5	of	of	IN
nyp.33433082254628	680	6	cold	cold	JJ
nyp.33433082254628	680	7	water	water	NN
nyp.33433082254628	680	8	,	,	,
nyp.33433082254628	680	9	and	and	CC
nyp.33433082254628	680	10	if	if	IN
nyp.33433082254628	680	11	you	-PRON-	PRP
nyp.33433082254628	680	12	have	have	VBP
nyp.33433082254628	680	13	it	-PRON-	PRP
nyp.33433082254628	680	14	a	a	DT
nyp.33433082254628	680	15	cup	cup	NN
nyp.33433082254628	680	16	of	of	IN
nyp.33433082254628	680	17	weak	weak	JJ
nyp.33433082254628	680	18	soup	soup	NN
nyp.33433082254628	680	19	or	or	CC
nyp.33433082254628	680	20	gravy	gravy	NN
nyp.33433082254628	680	21	.	.	.
nyp.33433082254628	681	1	MUTTON	MUTTON	NNP
nyp.33433082254628	681	2	.	.	.
nyp.33433082254628	682	1	41	41	CD
nyp.33433082254628	682	2	Chop	chop	VB
nyp.33433082254628	682	3	the	the	DT
nyp.33433082254628	682	4	lard	lard	NN
nyp.33433082254628	682	5	into	into	IN
nyp.33433082254628	682	6	the	the	DT
nyp.33433082254628	682	7	prepared	prepared	JJ
nyp.33433082254628	682	8	and	and	CC
nyp.33433082254628	682	9	salted	salt	VBN
nyp.33433082254628	682	10	flour	flour	NN
nyp.33433082254628	682	11	until	until	IN
nyp.33433082254628	682	12	thoroughly	thoroughly	RB
nyp.33433082254628	682	13	incorporated	incorporate	VBN
nyp.33433082254628	682	14	,	,	,
nyp.33433082254628	682	15	wet	wet	VB
nyp.33433082254628	682	16	up	up	RP
nyp.33433082254628	682	17	with	with	IN
nyp.33433082254628	682	18	the	the	DT
nyp.33433082254628	682	19	milk	milk	NN
nyp.33433082254628	682	20	,	,	,
nyp.33433082254628	682	21	and	and	CC
nyp.33433082254628	682	22	roll	roll	VB
nyp.33433082254628	682	23	out	out	RP
nyp.33433082254628	682	24	with	with	IN
nyp.33433082254628	682	25	as	as	RB
nyp.33433082254628	682	26	little	little	JJ
nyp.33433082254628	682	27	handling	handling	NN
nyp.33433082254628	682	28	as	as	IN
nyp.33433082254628	682	29	possible	possible	JJ
nyp.33433082254628	682	30	into	into	IN
nyp.33433082254628	682	31	a	a	DT
nyp.33433082254628	682	32	sheet	sheet	NN
nyp.33433082254628	682	33	about	about	IN
nyp.33433082254628	682	34	a	a	DT
nyp.33433082254628	682	35	quarter	quarter	NN
nyp.33433082254628	682	36	of	of	IN
nyp.33433082254628	682	37	an	an	DT
nyp.33433082254628	682	38	inch	inch	NN
nyp.33433082254628	682	39	thick	thick	JJ
nyp.33433082254628	682	40	.	.	.
nyp.33433082254628	683	1	Cut	Cut	VBN
nyp.33433082254628	683	2	into	into	IN
nyp.33433082254628	683	3	strips	strip	NNS
nyp.33433082254628	683	4	,	,	,
nyp.33433082254628	683	5	and	and	CC
nyp.33433082254628	683	6	when	when	WRB
nyp.33433082254628	683	7	you	-PRON-	PRP
nyp.33433082254628	683	8	have	have	VBP
nyp.33433082254628	683	9	stirred	stir	VBN
nyp.33433082254628	683	10	in	in	IN
nyp.33433082254628	683	11	the	the	DT
nyp.33433082254628	683	12	flour	flour	NN
nyp.33433082254628	683	13	for	for	IN
nyp.33433082254628	683	14	thickening	thicken	VBG
nyp.33433082254628	683	15	the	the	DT
nyp.33433082254628	683	16	gravy	gravy	NN
nyp.33433082254628	683	17	,	,	,
nyp.33433082254628	683	18	and	and	CC
nyp.33433082254628	683	19	boiled	boil	VBD
nyp.33433082254628	683	20	one	one	CD
nyp.33433082254628	683	21	minute	minute	NN
nyp.33433082254628	683	22	,	,	,
nyp.33433082254628	683	23	drop	drop	VB
nyp.33433082254628	683	24	in	in	IN
nyp.33433082254628	683	25	the	the	DT
nyp.33433082254628	683	26	strips	strip	NNS
nyp.33433082254628	683	27	,	,	,
nyp.33433082254628	683	28	a	a	DT
nyp.33433082254628	683	29	few	few	JJ
nyp.33433082254628	683	30	at	at	IN
nyp.33433082254628	683	31	a	a	DT
nyp.33433082254628	683	32	time	time	NN
nyp.33433082254628	683	33	,	,	,
nyp.33433082254628	683	34	and	and	CC
nyp.33433082254628	683	35	cook	cook	VB
nyp.33433082254628	683	36	from	from	IN
nyp.33433082254628	683	37	eight	eight	CD
nyp.33433082254628	683	38	to	to	TO
nyp.33433082254628	683	39	ten	ten	CD
nyp.33433082254628	683	40	minutes	minute	NNS
nyp.33433082254628	683	41	.	.	.
nyp.33433082254628	684	1	Pile	pile	VB
nyp.33433082254628	684	2	the	the	DT
nyp.33433082254628	684	3	meat	meat	NN
nyp.33433082254628	684	4	in	in	IN
nyp.33433082254628	684	5	the	the	DT
nyp.33433082254628	684	6	cen-	cen-	NN
nyp.33433082254628	684	7	tre	tre	NN
nyp.33433082254628	684	8	of	of	IN
nyp.33433082254628	684	9	the	the	DT
nyp.33433082254628	684	10	dish	dish	NN
nyp.33433082254628	684	11	,	,	,
nyp.33433082254628	684	12	arrange	arrange	VB
nyp.33433082254628	684	13	the	the	DT
nyp.33433082254628	684	14	dumplings	dumpling	NNS
nyp.33433082254628	684	15	like	like	IN
nyp.33433082254628	684	16	a	a	DT
nyp.33433082254628	684	17	hedge	hedge	NN
nyp.33433082254628	684	18	around	around	IN
nyp.33433082254628	684	19	it	-PRON-	PRP
nyp.33433082254628	684	20	,	,	,
nyp.33433082254628	684	21	and	and	CC
nyp.33433082254628	684	22	pour	pour	VB
nyp.33433082254628	684	23	the	the	DT
nyp.33433082254628	684	24	gravy	gravy	NN
nyp.33433082254628	684	25	over	over	RB
nyp.33433082254628	684	26	all	all	DT
nyp.33433082254628	684	27	.	.	.
nyp.33433082254628	685	1	This	this	DT
nyp.33433082254628	685	2	stew	stew	NN
nyp.33433082254628	685	3	is	be	VBZ
nyp.33433082254628	685	4	improved	improve	VBN
nyp.33433082254628	685	5	by	by	IN
nyp.33433082254628	685	6	stirring	stir	VBG
nyp.33433082254628	685	7	into	into	IN
nyp.33433082254628	685	8	the	the	DT
nyp.33433082254628	685	9	gravy	gravy	NN
nyp.33433082254628	685	10	with	with	IN
nyp.33433082254628	685	11	the	the	DT
nyp.33433082254628	685	12	flour	flour	NN
nyp.33433082254628	685	13	half	half	PDT
nyp.33433082254628	685	14	a	a	DT
nyp.33433082254628	685	15	cup	cup	NN
nyp.33433082254628	685	16	of	of	IN
nyp.33433082254628	685	17	milk	milk	NN
nyp.33433082254628	685	18	in	in	IN
nyp.33433082254628	685	19	which	which	WDT
nyp.33433082254628	685	20	a	a	DT
nyp.33433082254628	685	21	bit	bit	NN
nyp.33433082254628	685	22	of	of	IN
nyp.33433082254628	685	23	soda	soda	NN
nyp.33433082254628	685	24	the	the	DT
nyp.33433082254628	685	25	size	size	NN
nyp.33433082254628	685	26	of	of	IN
nyp.33433082254628	685	27	a	a	DT
nyp.33433082254628	685	28	pea	pea	NN
nyp.33433082254628	685	29	has	have	VBZ
nyp.33433082254628	685	30	been	be	VBN
nyp.33433082254628	685	31	dissolved	dissolve	VBN
nyp.33433082254628	685	32	.	.	.
nyp.33433082254628	686	1	But	but	CC
nyp.33433082254628	686	2	it	-PRON-	PRP
nyp.33433082254628	686	3	is	be	VBZ
nyp.33433082254628	686	4	a	a	DT
nyp.33433082254628	686	5	nice	nice	JJ
nyp.33433082254628	686	6	family	family	NN
nyp.33433082254628	686	7	dish	dish	NN
nyp.33433082254628	686	8	with-	with-	XX
nyp.33433082254628	686	9	out	out	RP
nyp.33433082254628	686	10	it	-PRON-	PRP
nyp.33433082254628	686	11	.	.	.
nyp.33433082254628	687	1	Summer	summer	NN
nyp.33433082254628	687	2	Stew	stew	NN
nyp.33433082254628	687	3	of	of	IN
nyp.33433082254628	687	4	Mutton	Mutton	NNP
nyp.33433082254628	687	5	.	.	.
nyp.33433082254628	688	1	2	2	CD
nyp.33433082254628	688	2	lbs	lb	NNS
nyp.33433082254628	688	3	.	.	.
nyp.33433082254628	689	1	coarse	coarse	JJ
nyp.33433082254628	689	2	lean	lean	JJ
nyp.33433082254628	689	3	mutton	mutton	NN
nyp.33433082254628	689	4	cut	cut	VBN
nyp.33433082254628	689	5	into	into	IN
nyp.33433082254628	689	6	dice	dice	NN
nyp.33433082254628	689	7	an	an	DT
nyp.33433082254628	689	8	inch	inch	NN
nyp.33433082254628	689	9	square	square	NN
nyp.33433082254628	689	10	.	.	.
nyp.33433082254628	690	1	Have	have	VBP
nyp.33433082254628	690	2	a	a	DT
nyp.33433082254628	690	3	sharp	sharp	JJ
nyp.33433082254628	690	4	knife	knife	NN
nyp.33433082254628	690	5	and	and	CC
nyp.33433082254628	690	6	do	do	VB
nyp.33433082254628	690	7	this	this	DT
nyp.33433082254628	690	8	neatly	neatly	RB
nyp.33433082254628	690	9	.	.	.
nyp.33433082254628	691	1	3	3	CD
nyp.33433082254628	691	2	or	or	CC
nyp.33433082254628	691	3	4	4	CD
nyp.33433082254628	691	4	spoonfuls	spoonful	NNS
nyp.33433082254628	691	5	of	of	IN
nyp.33433082254628	691	6	nice	nice	JJ
nyp.33433082254628	691	7	dripping	dripping	NN
nyp.33433082254628	691	8	.	.	.
nyp.33433082254628	692	1	of	of	IN
nyp.33433082254628	692	2	an	an	DT
nyp.33433082254628	692	3	onion	onion	NN
nyp.33433082254628	692	4	,	,	,
nyp.33433082254628	692	5	sliced	slice	VBN
nyp.33433082254628	692	6	.	.	.
nyp.33433082254628	693	1	Pepper	Pepper	NNP
nyp.33433082254628	693	2	,	,	,
nyp.33433082254628	693	3	salt	salt	NN
nyp.33433082254628	693	4	,	,	,
nyp.33433082254628	693	5	and	and	CC
nyp.33433082254628	693	6	summer	summer	NN
nyp.33433082254628	693	7	savory	savory	NN
nyp.33433082254628	693	8	.	.	.
nyp.33433082254628	694	1	Sweet	sweet	JJ
nyp.33433082254628	694	2	marjoram	marjoram	NN
nyp.33433082254628	694	3	or	or	CC
nyp.33433082254628	694	4	parsley	parsley	NN
nyp.33433082254628	694	5	,	,	,
nyp.33433082254628	694	6	chopped	chop	VBD
nyp.33433082254628	694	7	fine-1	fine-1	NNP
nyp.33433082254628	694	8	table-	table-	NN
nyp.33433082254628	694	9	spoonful	spoonful	NN
nyp.33433082254628	694	10	(	(	-LRB-
nyp.33433082254628	694	11	heaping	heaping	NN
nyp.33433082254628	694	12	)	)	-RRB-
nyp.33433082254628	694	13	.	.	.
nyp.33433082254628	695	1	Cold	cold	JJ
nyp.33433082254628	695	2	water	water	NN
nyp.33433082254628	695	3	enough	enough	RB
nyp.33433082254628	695	4	to	to	TO
nyp.33433082254628	695	5	cover	cover	VB
nyp.33433082254628	695	6	the	the	DT
nyp.33433082254628	695	7	meat	meat	NN
nyp.33433082254628	695	8	.	.	.
nyp.33433082254628	696	1	1	1	CD
nyp.33433082254628	696	2	pint	pint	NN
nyp.33433082254628	696	3	of	of	IN
nyp.33433082254628	696	4	green	green	JJ
nyp.33433082254628	696	5	peas	pea	NNS
nyp.33433082254628	696	6	.	.	.
nyp.33433082254628	697	1	Heat	heat	VB
nyp.33433082254628	697	2	the	the	DT
nyp.33433082254628	697	3	dripping	dripping	NN
nyp.33433082254628	697	4	in	in	IN
nyp.33433082254628	697	5	a	a	DT
nyp.33433082254628	697	6	frying	frying	NN
nyp.33433082254628	697	7	-	-	HYPH
nyp.33433082254628	697	8	pan	pan	NN
nyp.33433082254628	697	9	,	,	,
nyp.33433082254628	697	10	put	put	VBN
nyp.33433082254628	697	11	in	in	IN
nyp.33433082254628	697	12	the	the	DT
nyp.33433082254628	697	13	meat	meat	NN
nyp.33433082254628	697	14	and	and	CC
nyp.33433082254628	697	15	onion	onion	NN
nyp.33433082254628	697	16	,	,	,
nyp.33433082254628	697	17	and	and	CC
nyp.33433082254628	697	18	fry	fry	VB
nyp.33433082254628	697	19	to	to	IN
nyp.33433082254628	697	20	a	a	DT
nyp.33433082254628	697	21	light	light	JJ
nyp.33433082254628	697	22	brown	brown	NN
nyp.33433082254628	697	23	,	,	,
nyp.33433082254628	697	24	first	first	RB
nyp.33433082254628	697	25	dredging	dredge	VBG
nyp.33433082254628	697	26	the	the	DT
nyp.33433082254628	697	27	meat	meat	NN
nyp.33433082254628	697	28	with	with	IN
nyp.33433082254628	697	29	flour	flour	NN
nyp.33433082254628	697	30	.	.	.
nyp.33433082254628	698	1	Drain	Drain	NNP
nyp.33433082254628	698	2	,	,	,
nyp.33433082254628	698	3	and	and	CC
nyp.33433082254628	698	4	put	put	VBD
nyp.33433082254628	698	5	these	these	DT
nyp.33433082254628	698	6	in	in	IN
nyp.33433082254628	698	7	a	a	DT
nyp.33433082254628	698	8	pot	pot	NN
nyp.33433082254628	698	9	with	with	IN
nyp.33433082254628	698	10	the	the	DT
nyp.33433082254628	698	11	herbs	herb	NNS
nyp.33433082254628	698	12	,	,	,
nyp.33433082254628	698	13	cover	cover	VBP
nyp.33433082254628	698	14	with	with	IN
nyp.33433082254628	698	15	cold	cold	JJ
nyp.33433082254628	698	16	water	water	NN
nyp.33433082254628	698	17	,	,	,
nyp.33433082254628	698	18	and	and	CC
nyp.33433082254628	698	19	stew	stew	NN
nyp.33433082254628	698	20	very	very	RB
nyp.33433082254628	698	21	slowly	slowly	RB
nyp.33433082254628	698	22	until	until	IN
nyp.33433082254628	698	23	tender	tender	NN
nyp.33433082254628	698	24	and	and	CC
nyp.33433082254628	698	25	ready	ready	JJ
nyp.33433082254628	698	26	to	to	TO
nyp.33433082254628	698	27	drop	drop	VB
nyp.33433082254628	698	28	to	to	IN
nyp.33433082254628	698	29	pieces	piece	NNS
nyp.33433082254628	698	30	.	.	.
nyp.33433082254628	699	1	Take	take	VB
nyp.33433082254628	699	2	the	the	DT
nyp.33433082254628	699	3	meat	meat	NN
nyp.33433082254628	699	4	up	up	RP
nyp.33433082254628	699	5	with	with	IN
nyp.33433082254628	699	6	a	a	DT
nyp.33433082254628	699	7	skimmer	skimmer	NN
nyp.33433082254628	699	8	,	,	,
nyp.33433082254628	699	9	lay	lie	VBD
nyp.33433082254628	699	10	on	on	IN
nyp.33433082254628	699	11	a	a	DT
nyp.33433082254628	699	12	dish	dish	NN
nyp.33433082254628	699	13	,	,	,
nyp.33433082254628	699	14	and	and	CC
nyp.33433082254628	699	15	keep	keep	VB
nyp.33433082254628	699	16	hot	hot	JJ
nyp.33433082254628	699	17	over	over	IN
nyp.33433082254628	699	18	boiling	boiling	NN
nyp.33433082254628	699	19	water	water	NN
nyp.33433082254628	699	20	while	while	IN
nyp.33433082254628	699	21	you	-PRON-	PRP
nyp.33433082254628	699	22	skim	skim	VBP
nyp.33433082254628	699	23	and	and	CC
nyp.33433082254628	699	24	season	season	VBP
nyp.33433082254628	699	25	the	the	DT
nyp.33433082254628	699	26	gravy	gravy	NN
nyp.33433082254628	699	27	,	,	,
nyp.33433082254628	699	28	thicken	thicken	VB
nyp.33433082254628	699	29	with	with	IN
nyp.33433082254628	699	30	a	a	DT
nyp.33433082254628	699	31	little	little	JJ
nyp.33433082254628	699	32	browned	browned	JJ
nyp.33433082254628	699	33	flour	flour	NN
nyp.33433082254628	699	34	,	,	,
nyp.33433082254628	699	35	and	and	CC
nyp.33433082254628	699	36	add	add	VB
nyp.33433082254628	699	37	the	the	DT
nyp.33433082254628	699	38	pint	pint	NN
nyp.33433082254628	699	39	of	of	IN
nyp.33433082254628	699	40	peas	pea	NNS
nyp.33433082254628	699	41	.	.	.
nyp.33433082254628	700	1	Stew	stew	VB
nyp.33433082254628	700	2	gently	gently	RB
nyp.33433082254628	700	3	until	until	IN
nyp.33433082254628	700	4	these	these	DT
nyp.33433082254628	700	5	are	be	VBP
nyp.33433082254628	700	6	done	do	VBN
nyp.33433082254628	700	7	,	,	,
nyp.33433082254628	700	8	return	return	VB
nyp.33433082254628	700	9	the	the	DT
nyp.33433082254628	700	10	meat	meat	NN
nyp.33433082254628	700	11	to	to	IN
nyp.33433082254628	700	12	the	the	DT
nyp.33433082254628	700	13	pot	pot	NN
nyp.33433082254628	700	14	,	,	,
nyp.33433082254628	700	15	boil	boil	VB
nyp.33433082254628	700	16	up	up	RP
nyp.33433082254628	700	17	one	one	CD
nyp.33433082254628	700	18	minute	minute	NN
nyp.33433082254628	700	19	,	,	,
nyp.33433082254628	700	20	and	and	CC
nyp.33433082254628	700	21	turn	turn	VB
nyp.33433082254628	700	22	out	out	RP
nyp.33433082254628	700	23	into	into	IN
nyp.33433082254628	700	24	a	a	DT
nyp.33433082254628	700	25	heated	heated	JJ
nyp.33433082254628	700	26	dish	dish	NN
nyp.33433082254628	700	27	.	.	.
nyp.33433082254628	701	1	In	in	IN
nyp.33433082254628	701	2	winter	winter	NN
nyp.33433082254628	701	3	you	-PRON-	PRP
nyp.33433082254628	701	4	may	may	MD
nyp.33433082254628	701	5	substitute	substitute	VB
nyp.33433082254628	701	6	canned	can	VBN
nyp.33433082254628	701	7	peas	pea	NNS
nyp.33433082254628	701	8	for	for	IN
nyp.33433082254628	701	9	fresh	fresh	JJ
nyp.33433082254628	701	10	.	.	.
nyp.33433082254628	702	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	702	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	702	3	.	.	.
nyp.33433082254628	703	1	A	a	DT
nyp.33433082254628	703	2	Brown	brown	JJ
nyp.33433082254628	703	3	Stew	stew	NN
nyp.33433082254628	703	4	of	of	IN
nyp.33433082254628	703	5	Mutton	Mutton	NNP
nyp.33433082254628	703	6	.	.	.
nyp.33433082254628	704	1	2	2	CD
nyp.33433082254628	704	2	lbs	lb	NNS
nyp.33433082254628	704	3	.	.	.
nyp.33433082254628	705	1	of	of	IN
nyp.33433082254628	705	2	lean	lean	JJ
nyp.33433082254628	705	3	mutton	mutton	NN
nyp.33433082254628	705	4	,	,	,
nyp.33433082254628	705	5	cut	cut	VBN
nyp.33433082254628	705	6	into	into	IN
nyp.33433082254628	705	7	inch	inch	NN
nyp.33433082254628	705	8	-	-	HYPH
nyp.33433082254628	705	9	square	square	JJ
nyp.33433082254628	705	10	pieces	piece	NNS
nyp.33433082254628	705	11	.	.	.
nyp.33433082254628	706	1	1	1	CD
nyp.33433082254628	706	2	onion	onion	NN
nyp.33433082254628	706	3	,	,	,
nyp.33433082254628	706	4	sliced	slice	VBN
nyp.33433082254628	706	5	.	.	.
nyp.33433082254628	707	1	Dripping	drip	VBG
nyp.33433082254628	707	2	for	for	IN
nyp.33433082254628	707	3	frying	fry	VBG
nyp.33433082254628	707	4	.	.	.
nyp.33433082254628	708	1	1	1	CD
nyp.33433082254628	708	2	slice	slice	VB
nyp.33433082254628	708	3	fat	fat	JJ
nyp.33433082254628	708	4	salt	salt	NN
nyp.33433082254628	708	5	pork	pork	NN
nyp.33433082254628	708	6	,	,	,
nyp.33433082254628	708	7	minced	mince	VBN
nyp.33433082254628	708	8	.	.	.
nyp.33433082254628	709	1	Chopped	chop	VBN
nyp.33433082254628	709	2	herbs	herb	NNS
nyp.33433082254628	709	3	.	.	.
nyp.33433082254628	710	1	Pepper	Pepper	NNP
nyp.33433082254628	710	2	,	,	,
nyp.33433082254628	710	3	salt	salt	NN
nyp.33433082254628	710	4	,	,	,
nyp.33433082254628	710	5	and	and	CC
nyp.33433082254628	710	6	(	(	-LRB-
nyp.33433082254628	710	7	if	if	IN
nyp.33433082254628	710	8	you	-PRON-	PRP
nyp.33433082254628	710	9	have	have	VBP
nyp.33433082254628	710	10	it	-PRON-	PRP
nyp.33433082254628	710	11	)	)	-RRB-
nyp.33433082254628	710	12	a	a	DT
nyp.33433082254628	710	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	710	14	of	of	IN
nyp.33433082254628	710	15	tomato	tomato	NN
nyp.33433082254628	710	16	catsup	catsup	NN
nyp.33433082254628	710	17	.	.	.
nyp.33433082254628	711	1	1	1	CD
nyp.33433082254628	711	2	cup	cup	NN
nyp.33433082254628	711	3	of	of	IN
nyp.33433082254628	711	4	liquor	liquor	NN
nyp.33433082254628	711	5	(	(	-LRB-
nyp.33433082254628	711	6	cold	cold	JJ
nyp.33433082254628	711	7	)	)	-RRB-
nyp.33433082254628	711	8	in	in	IN
nyp.33433082254628	711	9	which	which	WDT
nyp.33433082254628	711	10	corned	corned	NN
nyp.33433082254628	711	11	beef	beef	NN
nyp.33433082254628	711	12	or	or	CC
nyp.33433082254628	711	13	mutton	mutton	NN
nyp.33433082254628	711	14	has	have	VBZ
nyp.33433082254628	711	15	been	be	VBN
nyp.33433082254628	711	16	boiled	boil	VBN
nyp.33433082254628	711	17	,	,	,
nyp.33433082254628	711	18	or	or	CC
nyp.33433082254628	711	19	of	of	IN
nyp.33433082254628	711	20	weak	weak	JJ
nyp.33433082254628	711	21	broth	broth	NN
nyp.33433082254628	711	22	,	,	,
nyp.33433082254628	711	23	made	make	VBN
nyp.33433082254628	711	24	from	from	IN
nyp.33433082254628	711	25	scraps	scrap	NNS
nyp.33433082254628	711	26	and	and	CC
nyp.33433082254628	711	27	bones	bone	NNS
nyp.33433082254628	711	28	,	,	,
nyp.33433082254628	711	29	then	then	RB
nyp.33433082254628	711	30	strained	strain	VBD
nyp.33433082254628	711	31	and	and	CC
nyp.33433082254628	711	32	skimmed	skim	VBD
nyp.33433082254628	711	33	.	.	.
nyp.33433082254628	712	1	Pepper	pepper	NN
nyp.33433082254628	712	2	and	and	CC
nyp.33433082254628	712	3	salt	salt	NN
nyp.33433082254628	712	4	for	for	IN
nyp.33433082254628	712	5	liberal	liberal	JJ
nyp.33433082254628	712	6	seasoning	seasoning	NN
nyp.33433082254628	712	7	.	.	.
nyp.33433082254628	713	1	Browned	browned	JJ
nyp.33433082254628	713	2	flour	flour	NN
nyp.33433082254628	713	3	.	.	.
nyp.33433082254628	714	1	Fry	fry	VB
nyp.33433082254628	714	2	the	the	DT
nyp.33433082254628	714	3	mutton	mutton	NN
nyp.33433082254628	714	4	and	and	CC
nyp.33433082254628	714	5	onion	onion	NN
nyp.33433082254628	714	6	in	in	IN
nyp.33433082254628	714	7	the	the	DT
nyp.33433082254628	714	8	dripping	dripping	NN
nyp.33433082254628	714	9	,	,	,
nyp.33433082254628	714	10	drain	drain	NN
nyp.33433082254628	714	11	and	and	CC
nyp.33433082254628	714	12	put	put	VBN
nyp.33433082254628	714	13	in	in	RP
nyp.33433082254628	714	14	a	a	DT
nyp.33433082254628	714	15	saucepan	saucepan	NN
nyp.33433082254628	714	16	with	with	IN
nyp.33433082254628	714	17	the	the	DT
nyp.33433082254628	714	18	pork	pork	NN
nyp.33433082254628	714	19	,	,	,
nyp.33433082254628	714	20	herbs	herb	NNS
nyp.33433082254628	714	21	,	,	,
nyp.33433082254628	714	22	and	and	CC
nyp.33433082254628	714	23	broth	broth	NN
nyp.33433082254628	714	24	.	.	.
nyp.33433082254628	715	1	Sim-	Sim-	NNP
nyp.33433082254628	715	2	mer	mer	XX
nyp.33433082254628	715	3	gently	gently	RB
nyp.33433082254628	715	4	until	until	IN
nyp.33433082254628	715	5	the	the	DT
nyp.33433082254628	715	6	meat	meat	NN
nyp.33433082254628	715	7	is	be	VBZ
nyp.33433082254628	715	8	tender	tender	JJ
nyp.33433082254628	715	9	and	and	CC
nyp.33433082254628	715	10	plump	plump	JJ
nyp.33433082254628	715	11	;	;	:
nyp.33433082254628	715	12	take	take	VB
nyp.33433082254628	715	13	up	up	RP
nyp.33433082254628	715	14	,	,	,
nyp.33433082254628	715	15	and	and	CC
nyp.33433082254628	715	16	keep	keep	VB
nyp.33433082254628	715	17	hot	hot	JJ
nyp.33433082254628	715	18	while	while	IN
nyp.33433082254628	715	19	you	-PRON-	PRP
nyp.33433082254628	715	20	strain	strain	VBP
nyp.33433082254628	715	21	the	the	DT
nyp.33433082254628	715	22	gravy	gravy	NN
nyp.33433082254628	715	23	,	,	,
nyp.33433082254628	715	24	heat	heat	NN
nyp.33433082254628	715	25	to	to	IN
nyp.33433082254628	715	26	boiling	boiling	NN
nyp.33433082254628	715	27	,	,	,
nyp.33433082254628	715	28	thicken	thicken	VB
nyp.33433082254628	715	29	with	with	IN
nyp.33433082254628	715	30	browned	brown	VBN
nyp.33433082254628	715	31	flour	flour	NN
nyp.33433082254628	715	32	,	,	,
nyp.33433082254628	715	33	and	and	CC
nyp.33433082254628	715	34	add	add	VB
nyp.33433082254628	715	35	the	the	DT
nyp.33433082254628	715	36	catsup	catsup	NN
nyp.33433082254628	715	37	.	.	.
nyp.33433082254628	716	1	Bring	bring	VB
nyp.33433082254628	716	2	to	to	IN
nyp.33433082254628	716	3	a	a	DT
nyp.33433082254628	716	4	boil	boil	NN
nyp.33433082254628	716	5	,	,	,
nyp.33433082254628	716	6	put	put	VBN
nyp.33433082254628	716	7	in	in	IN
nyp.33433082254628	716	8	the	the	DT
nyp.33433082254628	716	9	meat	meat	NN
nyp.33433082254628	716	10	again	again	RB
nyp.33433082254628	716	11	,	,	,
nyp.33433082254628	716	12	boil	boil	VB
nyp.33433082254628	716	13	one	one	CD
nyp.33433082254628	716	14	minute	minute	NN
nyp.33433082254628	716	15	,	,	,
nyp.33433082254628	716	16	and	and	CC
nyp.33433082254628	716	17	pour	pour	VB
nyp.33433082254628	716	18	out	out	RP
nyp.33433082254628	716	19	.	.	.
nyp.33433082254628	717	1	Mutton	Mutton	NNP
nyp.33433082254628	717	2	Pudding	Pudding	NNP
nyp.33433082254628	717	3	(	(	-LRB-
nyp.33433082254628	717	4	No	no	UH
nyp.33433082254628	717	5	.	.	.
nyp.33433082254628	718	1	1	1	LS
nyp.33433082254628	718	2	)	)	-RRB-
nyp.33433082254628	718	3	.	.	.
nyp.33433082254628	719	1	1	1	CD
nyp.33433082254628	719	2	cupful	cupful	NN
nyp.33433082254628	719	3	of	of	IN
nyp.33433082254628	719	4	prepared	prepared	JJ
nyp.33433082254628	719	5	flour	flour	NN
nyp.33433082254628	719	6	,	,	,
nyp.33433082254628	719	7	salted	salt	VBN
nyp.33433082254628	719	8	.	.	.
nyp.33433082254628	720	1	1	1	CD
nyp.33433082254628	720	2	cup	cup	NN
nyp.33433082254628	720	3	of	of	IN
nyp.33433082254628	720	4	milk	milk	NN
nyp.33433082254628	720	5	.	.	.
nyp.33433082254628	721	1	1	1	CD
nyp.33433082254628	721	2	egg	egg	NN
nyp.33433082254628	721	3	1	1	CD
nyp.33433082254628	721	4	tablespoonful	tablespoonful	NN
nyp.33433082254628	721	5	of	of	IN
nyp.33433082254628	721	6	melted	melt	VBN
nyp.33433082254628	721	7	butter	butter	NN
nyp.33433082254628	721	8	.	.	.
nyp.33433082254628	722	1	Pepper	pepper	NN
nyp.33433082254628	722	2	and	and	CC
nyp.33433082254628	722	3	salt	salt	NN
nyp.33433082254628	722	4	.	.	.
nyp.33433082254628	723	1	Cold	cold	JJ
nyp.33433082254628	723	2	roast	roast	NN
nyp.33433082254628	723	3	or	or	CC
nyp.33433082254628	723	4	boiled	boil	VBN
nyp.33433082254628	723	5	mutton	mutton	NN
nyp.33433082254628	723	6	,	,	,
nyp.33433082254628	723	7	cut	cut	VBN
nyp.33433082254628	723	8	into	into	IN
nyp.33433082254628	723	9	dice	dice	NN
nyp.33433082254628	723	10	.	.	.
nyp.33433082254628	724	1	Lay	lay	VB
nyp.33433082254628	724	2	the	the	DT
nyp.33433082254628	724	3	meat	meat	NN
nyp.33433082254628	724	4	in	in	IN
nyp.33433082254628	724	5	the	the	DT
nyp.33433082254628	724	6	melted	melt	VBN
nyp.33433082254628	724	7	butter	butter	NN
nyp.33433082254628	724	8	,	,	,
nyp.33433082254628	724	9	and	and	CC
nyp.33433082254628	724	10	set	set	VBN
nyp.33433082254628	724	11	over	over	RP
nyp.33433082254628	724	12	hot	hot	JJ
nyp.33433082254628	724	13	water	water	NN
nyp.33433082254628	724	14	to	to	TO
nyp.33433082254628	724	15	make	make	VB
nyp.33433082254628	724	16	the	the	DT
nyp.33433082254628	724	17	one	one	NN
nyp.33433082254628	724	18	absorb	absorb	VB
nyp.33433082254628	724	19	the	the	DT
nyp.33433082254628	724	20	other	other	JJ
nyp.33433082254628	724	21	,	,	,
nyp.33433082254628	724	22	while	while	IN
nyp.33433082254628	724	23	you	-PRON-	PRP
nyp.33433082254628	724	24	pre-	pre-	RB
nyp.33433082254628	724	25	pare	pare	VBP
nyp.33433082254628	724	26	the	the	DT
nyp.33433082254628	724	27	batter	batter	NN
nyp.33433082254628	724	28	.	.	.
nyp.33433082254628	725	1	Beat	beat	VB
nyp.33433082254628	725	2	the	the	DT
nyp.33433082254628	725	3	egg	egg	NN
nyp.33433082254628	725	4	very	very	RB
nyp.33433082254628	725	5	light	light	NN
nyp.33433082254628	725	6	,	,	,
nyp.33433082254628	725	7	add	add	VB
nyp.33433082254628	725	8	the	the	DT
nyp.33433082254628	725	9	milk	milk	NN
nyp.33433082254628	725	10	,	,	,
nyp.33433082254628	725	11	then	then	RB
nyp.33433082254628	725	12	the	the	DT
nyp.33433082254628	725	13	flour	flour	NN
nyp.33433082254628	725	14	.	.	.
nyp.33433082254628	726	1	It	-PRON-	PRP
nyp.33433082254628	726	2	should	should	MD
nyp.33433082254628	726	3	be	be	VB
nyp.33433082254628	726	4	a	a	DT
nyp.33433082254628	726	5	batter	batter	NN
nyp.33433082254628	726	6	,	,	,
nyp.33433082254628	726	7	not	not	RB
nyp.33433082254628	726	8	paste	paste	VB
nyp.33433082254628	726	9	.	.	.
nyp.33433082254628	727	1	Butter	Butter	NNP
nyp.33433082254628	727	2	&	&	CC
nyp.33433082254628	727	3	pie	pie	NN
nyp.33433082254628	727	4	-	-	HYPH
nyp.33433082254628	727	5	dish	dish	NN
nyp.33433082254628	727	6	,	,	,
nyp.33433082254628	727	7	pour	pour	VB
nyp.33433082254628	727	8	in	in	IN
nyp.33433082254628	727	9	a	a	DT
nyp.33433082254628	727	10	third	third	NN
nyp.33433082254628	727	11	of	of	IN
nyp.33433082254628	727	12	the	the	DT
nyp.33433082254628	727	13	batter	batter	NN
nyp.33433082254628	727	14	,	,	,
nyp.33433082254628	727	15	lay	lie	VBD
nyp.33433082254628	727	16	on	on	IN
nyp.33433082254628	727	17	this	this	DT
nyp.33433082254628	727	18	the	the	DT
nyp.33433082254628	727	19	buto	buto	NN
nyp.33433082254628	727	20	MUTTON	MUTTON	NNP
nyp.33433082254628	727	21	.	.	.
nyp.33433082254628	728	1	43	43	CD
nyp.33433082254628	728	2	tered	tere	VBN
nyp.33433082254628	728	3	meat	meat	NN
nyp.33433082254628	728	4	,	,	,
nyp.33433082254628	728	5	well	well	RB
nyp.33433082254628	728	6	-	-	HYPH
nyp.33433082254628	728	7	seasoned	season	VBN
nyp.33433082254628	728	8	with	with	IN
nyp.33433082254628	728	9	pepper	pepper	NN
nyp.33433082254628	728	10	and	and	CC
nyp.33433082254628	728	11	salt	salt	NN
nyp.33433082254628	728	12	,	,	,
nyp.33433082254628	728	13	fill	fill	VB
nyp.33433082254628	728	14	up	up	RP
nyp.33433082254628	728	15	with	with	IN
nyp.33433082254628	728	16	the	the	DT
nyp.33433082254628	728	17	batter	batter	NN
nyp.33433082254628	728	18	,	,	,
nyp.33433082254628	728	19	and	and	CC
nyp.33433082254628	728	20	bake	bake	VB
nyp.33433082254628	728	21	half	half	PDT
nyp.33433082254628	728	22	an	an	DT
nyp.33433082254628	728	23	hour	hour	NN
nyp.33433082254628	728	24	in	in	IN
nyp.33433082254628	728	25	a	a	DT
nyp.33433082254628	728	26	good	good	JJ
nyp.33433082254628	728	27	oven-	oven-	NN
nyp.33433082254628	728	28	that	that	WDT
nyp.33433082254628	728	29	is	is	RB
nyp.33433082254628	728	30	,	,	,
nyp.33433082254628	728	31	hot	hot	JJ
nyp.33433082254628	728	32	and	and	CC
nyp.33433082254628	728	33	steady	steady	JJ
nyp.33433082254628	728	34	.	.	.
nyp.33433082254628	729	1	Serve	serve	VB
nyp.33433082254628	729	2	at	at	IN
nyp.33433082254628	729	3	once	once	RB
nyp.33433082254628	729	4	,	,	,
nyp.33433082254628	729	5	for	for	IN
nyp.33433082254628	729	6	batter	batter	NN
nyp.33433082254628	729	7	soon	soon	RB
nyp.33433082254628	729	8	falls	fall	VBZ
nyp.33433082254628	729	9	.	.	.
nyp.33433082254628	730	1	Mutton	Mutton	NNP
nyp.33433082254628	730	2	Pudding	Pudding	NNP
nyp.33433082254628	730	3	(	(	-LRB-
nyp.33433082254628	730	4	No	no	UH
nyp.33433082254628	730	5	.	.	.
nyp.33433082254628	731	1	2	2	LS
nyp.33433082254628	731	2	)	)	-RRB-
nyp.33433082254628	731	3	.	.	.
nyp.33433082254628	732	1	4	4	CD
nyp.33433082254628	732	2	mealy	mealy	JJ
nyp.33433082254628	732	3	potatoes	potato	NNS
nyp.33433082254628	732	4	,	,	,
nyp.33433082254628	732	5	mashed	mash	VBN
nyp.33433082254628	732	6	fine	fine	RB
nyp.33433082254628	732	7	while	while	IN
nyp.33433082254628	732	8	hot	hot	JJ
nyp.33433082254628	732	9	,	,	,
nyp.33433082254628	732	10	with	with	IN
nyp.33433082254628	732	11	1	1	CD
nyp.33433082254628	732	12	tablespoonful	tablespoonful	NN
nyp.33433082254628	732	13	of	of	IN
nyp.33433082254628	732	14	butter	butter	NN
nyp.33433082254628	732	15	and	and	CC
nyp.33433082254628	732	16	3	3	CD
nyp.33433082254628	732	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	732	18	of	of	IN
nyp.33433082254628	732	19	milk	milk	NN
nyp.33433082254628	732	20	.	.	.
nyp.33433082254628	733	1	1	1	CD
nyp.33433082254628	733	2	egg	egg	NN
nyp.33433082254628	733	3	.	.	.
nyp.33433082254628	734	1	1	1	CD
nyp.33433082254628	734	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	734	3	of	of	IN
nyp.33433082254628	734	4	prepared	prepared	JJ
nyp.33433082254628	734	5	flour	flour	NN
nyp.33433082254628	734	6	.	.	.
nyp.33433082254628	735	1	2	2	CD
nyp.33433082254628	735	2	cupfuls	cupful	NNS
nyp.33433082254628	735	3	of	of	IN
nyp.33433082254628	735	4	cold	cold	JJ
nyp.33433082254628	735	5	mutton	mutton	NN
nyp.33433082254628	735	6	,	,	,
nyp.33433082254628	735	7	minced	mince	VBN
nyp.33433082254628	735	8	,	,	,
nyp.33433082254628	735	9	seasoned	season	VBN
nyp.33433082254628	735	10	highly	highly	RB
nyp.33433082254628	735	11	,	,	,
nyp.33433082254628	735	12	and	and	CC
nyp.33433082254628	735	13	wet	wet	JJ
nyp.33433082254628	735	14	to	to	IN
nyp.33433082254628	735	15	a	a	DT
nyp.33433082254628	735	16	soft	soft	JJ
nyp.33433082254628	735	17	paste	paste	NN
nyp.33433082254628	735	18	with	with	IN
nyp.33433082254628	735	19	weak	weak	JJ
nyp.33433082254628	735	20	broth	broth	NN
nyp.33433082254628	735	21	.	.	.
nyp.33433082254628	736	1	Whip	whip	VB
nyp.33433082254628	736	2	the	the	DT
nyp.33433082254628	736	3	potatoes	potato	NNS
nyp.33433082254628	736	4	,	,	,
nyp.33433082254628	736	5	butter	butter	NN
nyp.33433082254628	736	6	,	,	,
nyp.33433082254628	736	7	and	and	CC
nyp.33433082254628	736	8	milk	milk	NN
nyp.33433082254628	736	9	to	to	IN
nyp.33433082254628	736	10	a	a	DT
nyp.33433082254628	736	11	cream	cream	NN
nyp.33433082254628	736	12	;	;	:
nyp.33433082254628	736	13	add	add	VB
nyp.33433082254628	736	14	the	the	DT
nyp.33433082254628	736	15	egg	egg	NN
nyp.33433082254628	736	16	,	,	,
nyp.33433082254628	736	17	already	already	RB
nyp.33433082254628	736	18	beaten	beat	VBN
nyp.33433082254628	736	19	light	light	NN
nyp.33433082254628	736	20	,	,	,
nyp.33433082254628	736	21	and	and	CC
nyp.33433082254628	736	22	whip	whip	VB
nyp.33433082254628	736	23	all	all	DT
nyp.33433082254628	736	24	one	one	CD
nyp.33433082254628	736	25	minute	minute	NN
nyp.33433082254628	736	26	before	before	IN
nyp.33433082254628	736	27	working	work	VBG
nyp.33433082254628	736	28	in	in	IN
nyp.33433082254628	736	29	the	the	DT
nyp.33433082254628	736	30	flour	flour	NN
nyp.33433082254628	736	31	.	.	.
nyp.33433082254628	737	1	Put	put	VB
nyp.33433082254628	737	2	the	the	DT
nyp.33433082254628	737	3	moistened	moistened	JJ
nyp.33433082254628	737	4	mutton	mutton	NN
nyp.33433082254628	737	5	in	in	IN
nyp.33433082254628	737	6	a	a	DT
nyp.33433082254628	737	7	greased	greased	JJ
nyp.33433082254628	737	8	pudding	pudding	NN
nyp.33433082254628	737	9	-	-	HYPH
nyp.33433082254628	737	10	dish	dish	NN
nyp.33433082254628	737	11	,	,	,
nyp.33433082254628	737	12	and	and	CC
nyp.33433082254628	737	13	spread	spread	VB
nyp.33433082254628	737	14	the	the	DT
nyp.33433082254628	737	15	potato	potato	NN
nyp.33433082254628	737	16	over	over	IN
nyp.33433082254628	737	17	it	-PRON-	PRP
nyp.33433082254628	737	18	.	.	.
nyp.33433082254628	738	1	Bake	bake	VB
nyp.33433082254628	738	2	,	,	,
nyp.33433082254628	738	3	covered	cover	VBN
nyp.33433082254628	738	4	,	,	,
nyp.33433082254628	738	5	for	for	IN
nyp.33433082254628	738	6	forty	forty	CD
nyp.33433082254628	738	7	minutes	minute	NNS
nyp.33433082254628	738	8	,	,	,
nyp.33433082254628	738	9	then	then	RB
nyp.33433082254628	738	10	brown	brown	JJ
nyp.33433082254628	738	11	nicely	nicely	RB
nyp.33433082254628	738	12	.	.	.
nyp.33433082254628	739	1	Minced	mince	VBN
nyp.33433082254628	739	2	beef	beef	NN
nyp.33433082254628	739	3	-	-	HYPH
nyp.33433082254628	739	4	corned	corn	VBN
nyp.33433082254628	739	5	or	or	CC
nyp.33433082254628	739	6	fresh	fresh	JJ
nyp.33433082254628	739	7	—	—	:
nyp.33433082254628	739	8	is	be	VBZ
nyp.33433082254628	739	9	very	very	RB
nyp.33433082254628	739	10	good	good	JJ
nyp.33433082254628	739	11	prepared	prepared	JJ
nyp.33433082254628	739	12	in	in	IN
nyp.33433082254628	739	13	this	this	DT
nyp.33433082254628	739	14	way	way	NN
nyp.33433082254628	739	15	.	.	.
nyp.33433082254628	740	1	Minced	Minced	NNP
nyp.33433082254628	740	2	Mutton	Mutton	NNP
nyp.33433082254628	740	3	on	on	IN
nyp.33433082254628	740	4	Toast	Toast	NNP
nyp.33433082254628	740	5	.	.	.
nyp.33433082254628	741	1	1	1	CD
nyp.33433082254628	741	2	cupful	cupful	NN
nyp.33433082254628	741	3	cold	cold	JJ
nyp.33433082254628	741	4	mutton	mutton	NN
nyp.33433082254628	741	5	,	,	,
nyp.33433082254628	741	6	chopped	chop	VBN
nyp.33433082254628	741	7	.	.	.
nyp.33433082254628	742	1	cupful	cupful	NN
nyp.33433082254628	742	2	of	of	IN
nyp.33433082254628	742	3	drawn	draw	VBN
nyp.33433082254628	742	4	butter	butter	NN
nyp.33433082254628	742	5	.	.	.
nyp.33433082254628	743	1	1	1	CD
nyp.33433082254628	743	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	743	3	of	of	IN
nyp.33433082254628	743	4	chopped	chop	VBN
nyp.33433082254628	743	5	onion	onion	NN
nyp.33433082254628	743	6	,	,	,
nyp.33433082254628	743	7	and	and	CC
nyp.33433082254628	743	8	same	same	JJ
nyp.33433082254628	743	9	of	of	IN
nyp.33433082254628	743	10	minced	mince	VBN
nyp.33433082254628	743	11	sweet	sweet	JJ
nyp.33433082254628	743	12	herbs	herb	NNS
nyp.33433082254628	743	13	.	.	.
nyp.33433082254628	744	1	1	1	CD
nyp.33433082254628	744	2	egg	egg	NN
nyp.33433082254628	744	3	,	,	,
nyp.33433082254628	744	4	well	well	RB
nyp.33433082254628	744	5	beaten	beat	VBN
nyp.33433082254628	744	6	.	.	.
nyp.33433082254628	745	1	Pepper	pepper	NN
nyp.33433082254628	745	2	and	and	CC
nyp.33433082254628	745	3	salt	salt	NN
nyp.33433082254628	745	4	.	.	.
nyp.33433082254628	746	1	Stale	stale	JJ
nyp.33433082254628	746	2	bread	bread	NN
nyp.33433082254628	746	3	cut	cut	VBN
nyp.33433082254628	746	4	into	into	IN
nyp.33433082254628	746	5	crustless	crustless	JJ
nyp.33433082254628	746	6	rounds	round	NNS
nyp.33433082254628	746	7	and	and	CC
nyp.33433082254628	746	8	toasted	toast	VBN
nyp.33433082254628	746	9	.	.	.
nyp.33433082254628	747	1	To	to	TO
nyp.33433082254628	747	2	draw	draw	VB
nyp.33433082254628	747	3	the	the	DT
nyp.33433082254628	747	4	butter	butter	NN
nyp.33433082254628	747	5	,	,	,
nyp.33433082254628	747	6	put	put	VB
nyp.33433082254628	747	7	half	half	PDT
nyp.33433082254628	747	8	a	a	DT
nyp.33433082254628	747	9	cupful	cupful	NN
nyp.33433082254628	747	10	of	of	IN
nyp.33433082254628	747	11	hot	hot	JJ
nyp.33433082254628	747	12	water	water	NN
nyp.33433082254628	747	13	,	,	,
nyp.33433082254628	747	14	in	in	IN
nyp.33433082254628	747	15	which	which	WDT
nyp.33433082254628	747	16	the	the	DT
nyp.33433082254628	747	17	onion	onion	NN
nyp.33433082254628	747	18	has	have	VBZ
nyp.33433082254628	747	19	steeped	steep	VBN
nyp.33433082254628	747	20	,	,	,
nyp.33433082254628	747	21	then	then	RB
nyp.33433082254628	747	22	been	be	VBN
nyp.33433082254628	747	23	strained	strain	VBN
nyp.33433082254628	747	24	out	out	RP
nyp.33433082254628	747	25	,	,	,
nyp.33433082254628	747	26	in	in	IN
nyp.33433082254628	747	27	a	a	DT
nyp.33433082254628	747	28	saucepan	saucepan	NN
nyp.33433082254628	747	29	.	.	.
nyp.33433082254628	748	1	When	when	WRB
nyp.33433082254628	748	2	it	-PRON-	PRP
nyp.33433082254628	748	3	boils	boil	VBZ
nyp.33433082254628	748	4	stir	stir	NN
nyp.33433082254628	748	5	in	in	IN
nyp.33433082254628	748	6	a	a	DT
nyp.33433082254628	748	7	generous	generous	JJ
nyp.33433082254628	748	8	teaspoonful	teaspoonful	NN
nyp.33433082254628	748	9	of	of	IN
nyp.33433082254628	748	10	butter	butter	NN
nyp.33433082254628	748	11	,	,	,
nyp.33433082254628	748	12	and	and	CC
nyp.33433082254628	748	13	,	,	,
nyp.33433082254628	748	14	this	this	DT
nyp.33433082254628	748	15	melted	melt	VBD
nyp.33433082254628	748	16	,	,	,
nyp.33433082254628	748	17	an	an	DT
nyp.33433082254628	748	18	equal	equal	JJ
nyp.33433082254628	748	19	quantity	quantity	NN
nyp.33433082254628	748	20	of	of	IN
nyp.33433082254628	748	21	flour	flour	NN
nyp.33433082254628	748	22	,	,	,
nyp.33433082254628	748	23	wet	wet	VB
nyp.33433082254628	748	24	up	up	RP
nyp.33433082254628	748	25	with	with	IN
nyp.33433082254628	748	26	cold	cold	JJ
nyp.33433082254628	748	27	water	water	NN
nyp.33433082254628	748	28	.	.	.
nyp.33433082254628	749	1	Stir	stir	VB
nyp.33433082254628	749	2	until	until	IN
nyp.33433082254628	749	3	it	-PRON-	PRP
nyp.33433082254628	749	4	begins	begin	VBZ
nyp.33433082254628	749	5	to	to	TO
nyp.33433082254628	749	6	thicken	thicken	VB
nyp.33433082254628	749	7	,	,	,
nyp.33433082254628	749	8	44	44	CD
nyp.33433082254628	749	9	COTTAGE	COTTAGE	NNP
nyp.33433082254628	749	10	KITCHEN	kitchen	NN
nyp.33433082254628	749	11	.	.	.
nyp.33433082254628	750	1	put	put	VBN
nyp.33433082254628	750	2	in	in	IN
nyp.33433082254628	750	3	the	the	DT
nyp.33433082254628	750	4	meat	meat	NN
nyp.33433082254628	750	5	,	,	,
nyp.33433082254628	750	6	and	and	CC
nyp.33433082254628	750	7	this	this	DT
nyp.33433082254628	750	8	hot	hot	JJ
nyp.33433082254628	750	9	,	,	,
nyp.33433082254628	750	10	the	the	DT
nyp.33433082254628	750	11	egg	egg	NN
nyp.33433082254628	750	12	and	and	CC
nyp.33433082254628	750	13	herbs	herb	NNS
nyp.33433082254628	750	14	.	.	.
nyp.33433082254628	751	1	Season	season	NN
nyp.33433082254628	751	2	,	,	,
nyp.33433082254628	751	3	toss	toss	VB
nyp.33433082254628	751	4	,	,	,
nyp.33433082254628	751	5	and	and	CC
nyp.33433082254628	751	6	stir	stir	VB
nyp.33433082254628	751	7	for	for	IN
nyp.33433082254628	751	8	one	one	CD
nyp.33433082254628	751	9	minute	minute	NN
nyp.33433082254628	751	10	,	,	,
nyp.33433082254628	751	11	and	and	CC
nyp.33433082254628	751	12	set	set	VBN
nyp.33433082254628	751	13	in	in	IN
nyp.33433082254628	751	14	boiling	boil	VBG
nyp.33433082254628	751	15	water	water	NN
nyp.33433082254628	751	16	at	at	IN
nyp.33433082254628	751	17	the	the	DT
nyp.33433082254628	751	18	side	side	NN
nyp.33433082254628	751	19	of	of	IN
nyp.33433082254628	751	20	the	the	DT
nyp.33433082254628	751	21	stove	stove	NN
nyp.33433082254628	751	22	where	where	WRB
nyp.33433082254628	751	23	it	-PRON-	PRP
nyp.33433082254628	751	24	will	will	MD
nyp.33433082254628	751	25	not	not	RB
nyp.33433082254628	751	26	cook	cook	VB
nyp.33433082254628	751	27	while	while	IN
nyp.33433082254628	751	28	you	-PRON-	PRP
nyp.33433082254628	751	29	get	get	VBP
nyp.33433082254628	751	30	the	the	DT
nyp.33433082254628	751	31	toast	toast	NN
nyp.33433082254628	751	32	-	-	HYPH
nyp.33433082254628	751	33	rounds	round	NNS
nyp.33433082254628	751	34	ready	ready	JJ
nyp.33433082254628	751	35	.	.	.
nyp.33433082254628	752	1	Lay	lay	VB
nyp.33433082254628	752	2	these	these	DT
nyp.33433082254628	752	3	on	on	IN
nyp.33433082254628	752	4	a	a	DT
nyp.33433082254628	752	5	hot	hot	JJ
nyp.33433082254628	752	6	platter	platter	NN
nyp.33433082254628	752	7	,	,	,
nyp.33433082254628	752	8	and	and	CC
nyp.33433082254628	752	9	if	if	IN
nyp.33433082254628	752	10	you	-PRON-	PRP
nyp.33433082254628	752	11	have	have	VBP
nyp.33433082254628	752	12	gravy	gravy	NN
nyp.33433082254628	752	13	or	or	CC
nyp.33433082254628	752	14	soup	soup	NN
nyp.33433082254628	752	15	-	-	HYPH
nyp.33433082254628	752	16	stock	stock	NN
nyp.33433082254628	752	17	to	to	TO
nyp.33433082254628	752	18	spare	spare	VB
nyp.33433082254628	752	19	,	,	,
nyp.33433082254628	752	20	heat	heat	VB
nyp.33433082254628	752	21	it	-PRON-	PRP
nyp.33433082254628	752	22	,	,	,
nyp.33433082254628	752	23	and	and	CC
nyp.33433082254628	752	24	pour	pour	VB
nyp.33433082254628	752	25	a	a	DT
nyp.33433082254628	752	26	little	little	JJ
nyp.33433082254628	752	27	on	on	IN
nyp.33433082254628	752	28	each	each	DT
nyp.33433082254628	752	29	piece	piece	NN
nyp.33433082254628	752	30	.	.	.
nyp.33433082254628	753	1	If	if	IN
nyp.33433082254628	753	2	you	-PRON-	PRP
nyp.33433082254628	753	3	have	have	VBP
nyp.33433082254628	753	4	none	none	NN
nyp.33433082254628	753	5	,	,	,
nyp.33433082254628	753	6	wet	wet	JJ
nyp.33433082254628	753	7	with	with	IN
nyp.33433082254628	753	8	boiling	boiling	NN
nyp.33433082254628	753	9	,	,	,
nyp.33433082254628	753	10	salted	salt	VBN
nyp.33433082254628	753	11	water	water	NN
nyp.33433082254628	753	12	,	,	,
nyp.33433082254628	753	13	butter	butter	NN
nyp.33433082254628	753	14	,	,	,
nyp.33433082254628	753	15	and	and	CC
nyp.33433082254628	753	16	heap	heap	VB
nyp.33433082254628	753	17	equal	equal	JJ
nyp.33433082254628	753	18	spoonfuls	spoonful	NNS
nyp.33433082254628	753	19	of	of	IN
nyp.33433082254628	753	20	the	the	DT
nyp.33433082254628	753	21	mince	mince	NN
nyp.33433082254628	753	22	on	on	IN
nyp.33433082254628	753	23	it	-PRON-	PRP
nyp.33433082254628	753	24	.	.	.
nyp.33433082254628	754	1	Another	another	DT
nyp.33433082254628	754	2	Mince	Mince	NNP
nyp.33433082254628	754	3	of	of	IN
nyp.33433082254628	754	4	Mutton	Mutton	NNP
nyp.33433082254628	754	5	.	.	.
nyp.33433082254628	755	1	Prepare	prepare	VB
nyp.33433082254628	755	2	the	the	DT
nyp.33433082254628	755	3	mince	mince	NN
nyp.33433082254628	755	4	as	as	IN
nyp.33433082254628	755	5	directed	direct	VBN
nyp.33433082254628	755	6	in	in	IN
nyp.33433082254628	755	7	the	the	DT
nyp.33433082254628	755	8	last	last	JJ
nyp.33433082254628	755	9	receipt	receipt	NN
nyp.33433082254628	755	10	,	,	,
nyp.33433082254628	755	11	but	but	CC
nyp.33433082254628	755	12	moisten	moisten	VB
nyp.33433082254628	755	13	it	-PRON-	PRP
nyp.33433082254628	755	14	more	more	RBR
nyp.33433082254628	755	15	abundantly	abundantly	RB
nyp.33433082254628	755	16	,	,	,
nyp.33433082254628	755	17	using	use	VBG
nyp.33433082254628	755	18	a	a	DT
nyp.33433082254628	755	19	cupful	cupful	NN
nyp.33433082254628	755	20	of	of	IN
nyp.33433082254628	755	21	drawn	draw	VBN
nyp.33433082254628	755	22	but-	but-	JJ
nyp.33433082254628	755	23	ter	ter	NN
nyp.33433082254628	755	24	.	.	.
nyp.33433082254628	756	1	Grease	grease	VB
nyp.33433082254628	756	2	a	a	DT
nyp.33433082254628	756	3	pudding	pudding	NN
nyp.33433082254628	756	4	-	-	HYPH
nyp.33433082254628	756	5	dish	dish	NN
nyp.33433082254628	756	6	;	;	:
nyp.33433082254628	756	7	strew	strew	VB
nyp.33433082254628	756	8	a	a	DT
nyp.33433082254628	756	9	good	good	JJ
nyp.33433082254628	756	10	coating	coating	NN
nyp.33433082254628	756	11	of	of	IN
nyp.33433082254628	756	12	dry	dry	JJ
nyp.33433082254628	756	13	crumbs	crumb	NNS
nyp.33433082254628	756	14	on	on	IN
nyp.33433082254628	756	15	the	the	DT
nyp.33433082254628	756	16	bottom	bottom	NN
nyp.33433082254628	756	17	,	,	,
nyp.33433082254628	756	18	pour	pour	VB
nyp.33433082254628	756	19	the	the	DT
nyp.33433082254628	756	20	minced	mince	VBN
nyp.33433082254628	756	21	meat	meat	NN
nyp.33433082254628	756	22	on	on	IN
nyp.33433082254628	756	23	this	this	DT
nyp.33433082254628	756	24	,	,	,
nyp.33433082254628	756	25	cover	cover	VBP
nyp.33433082254628	756	26	with	with	IN
nyp.33433082254628	756	27	an	an	DT
nyp.33433082254628	756	28	inverted	inverted	JJ
nyp.33433082254628	756	29	plate	plate	NN
nyp.33433082254628	756	30	or	or	CC
nyp.33433082254628	756	31	tin	tin	NN
nyp.33433082254628	756	32	“	"	``
nyp.33433082254628	756	33	lid	lid	NN
nyp.33433082254628	756	34	,	,	,
nyp.33433082254628	756	35	”	"	''
nyp.33433082254628	756	36	and	and	CC
nyp.33433082254628	756	37	bake	bake	VB
nyp.33433082254628	756	38	until	until	IN
nyp.33433082254628	756	39	it	-PRON-	PRP
nyp.33433082254628	756	40	bubbles	bubble	VBZ
nyp.33433082254628	756	41	all	all	RB
nyp.33433082254628	756	42	over	over	IN
nyp.33433082254628	756	43	the	the	DT
nyp.33433082254628	756	44	top	top	NN
nyp.33433082254628	756	45	.	.	.
nyp.33433082254628	757	1	Draw	draw	VB
nyp.33433082254628	757	2	to	to	IN
nyp.33433082254628	757	3	the	the	DT
nyp.33433082254628	757	4	oven	oven	NN
nyp.33433082254628	757	5	-	-	HYPH
nyp.33433082254628	757	6	door	door	NN
nyp.33433082254628	757	7	and	and	CC
nyp.33433082254628	757	8	break	break	VB
nyp.33433082254628	757	9	quickly	quickly	RB
nyp.33433082254628	757	10	four	four	CD
nyp.33433082254628	757	11	or	or	CC
nyp.33433082254628	757	12	five	five	CD
nyp.33433082254628	757	13	eggs	egg	NNS
nyp.33433082254628	757	14	on	on	IN
nyp.33433082254628	757	15	the	the	DT
nyp.33433082254628	757	16	surface	surface	NN
nyp.33433082254628	757	17	,	,	,
nyp.33433082254628	757	18	drop	drop	VB
nyp.33433082254628	757	19	a	a	DT
nyp.33433082254628	757	20	few	few	JJ
nyp.33433082254628	757	21	bits	bit	NNS
nyp.33433082254628	757	22	of	of	IN
nyp.33433082254628	757	23	butter	butter	NN
nyp.33433082254628	757	24	,	,	,
nyp.33433082254628	757	25	with	with	IN
nyp.33433082254628	757	26	pepper	pepper	NN
nyp.33433082254628	757	27	and	and	CC
nyp.33433082254628	757	28	salt	salt	NN
nyp.33433082254628	757	29	,	,	,
nyp.33433082254628	757	30	on	on	IN
nyp.33433082254628	757	31	them	-PRON-	PRP
nyp.33433082254628	757	32	,	,	,
nyp.33433082254628	757	33	and	and	CC
nyp.33433082254628	757	34	shut	shut	VBD
nyp.33433082254628	757	35	up	up	RP
nyp.33433082254628	757	36	again	again	RB
nyp.33433082254628	757	37	until	until	IN
nyp.33433082254628	757	38	the	the	DT
nyp.33433082254628	757	39	whites	white	NNS
nyp.33433082254628	757	40	are	be	VBP
nyp.33433082254628	757	41	set	set	VBN
nyp.33433082254628	757	42	.	.	.
nyp.33433082254628	758	1	Serve	serve	VB
nyp.33433082254628	758	2	in	in	IN
nyp.33433082254628	758	3	the	the	DT
nyp.33433082254628	758	4	dish	dish	NN
nyp.33433082254628	758	5	in	in	IN
nyp.33433082254628	758	6	which	which	WDT
nyp.33433082254628	758	7	it	-PRON-	PRP
nyp.33433082254628	758	8	is	be	VBZ
nyp.33433082254628	758	9	cooked	cook	VBN
nyp.33433082254628	758	10	.	.	.
nyp.33433082254628	759	1	VEAL	VEAL	NNP
nyp.33433082254628	759	2	.	.	.
nyp.33433082254628	760	1	Stewed	stewed	JJ
nyp.33433082254628	760	2	Breast	breast	NN
nyp.33433082254628	760	3	of	of	IN
nyp.33433082254628	760	4	Veal	Veal	NNP
nyp.33433082254628	760	5	.	.	.
nyp.33433082254628	761	1	Remove	remove	VB
nyp.33433082254628	761	2	the	the	DT
nyp.33433082254628	761	3	largest	large	JJS
nyp.33433082254628	761	4	bone	bone	NN
nyp.33433082254628	761	5	,	,	,
nyp.33433082254628	761	6	and	and	CC
nyp.33433082254628	761	7	fill	fill	VB
nyp.33433082254628	761	8	the	the	DT
nyp.33433082254628	761	9	cavity	cavity	NN
nyp.33433082254628	761	10	left	leave	VBN
nyp.33433082254628	761	11	with	with	IN
nyp.33433082254628	761	12	a	a	DT
nyp.33433082254628	761	13	force	force	NN
nyp.33433082254628	761	14	-	-	HYPH
nyp.33433082254628	761	15	meat	meat	NN
nyp.33433082254628	761	16	of	of	IN
nyp.33433082254628	761	17	crumbs	crumb	NNS
nyp.33433082254628	761	18	,	,	,
nyp.33433082254628	761	19	pepper	pepper	NN
nyp.33433082254628	761	20	,	,	,
nyp.33433082254628	761	21	salt	salt	NN
nyp.33433082254628	761	22	,	,	,
nyp.33433082254628	761	23	and	and	CC
nyp.33433082254628	761	24	a	a	DT
nyp.33433082254628	761	25	little	little	JJ
nyp.33433082254628	761	26	fat	fat	JJ
nyp.33433082254628	761	27	pork	pork	NN
nyp.33433082254628	761	28	cut	cut	VBN
nyp.33433082254628	761	29	up	up	RP
nyp.33433082254628	761	30	fine	fine	RB
nyp.33433082254628	761	31	.	.	.
nyp.33433082254628	762	1	Pin	pin	VB
nyp.33433082254628	762	2	with	with	IN
nyp.33433082254628	762	3	skewers	skewer	NNS
nyp.33433082254628	762	4	into	into	IN
nyp.33433082254628	762	5	a	a	DT
nyp.33433082254628	762	6	good	good	JJ
nyp.33433082254628	762	7	shape	shape	NN
nyp.33433082254628	762	8	and	and	CC
nyp.33433082254628	762	9	lay	lie	VBD
nyp.33433082254628	762	10	it	-PRON-	PRP
nyp.33433082254628	762	11	in	in	IN
nyp.33433082254628	762	12	a	a	DT
nyp.33433082254628	762	13	broad	broad	JJ
nyp.33433082254628	762	14	pot	pot	NN
nyp.33433082254628	762	15	,	,	,
nyp.33433082254628	762	16	on	on	IN
nyp.33433082254628	762	17	the	the	DT
nyp.33433082254628	762	18	bottom	bottom	NN
nyp.33433082254628	762	19	of	of	IN
nyp.33433082254628	762	20	which	which	WDT
nyp.33433082254628	762	21	are	be	VBP
nyp.33433082254628	762	22	several	several	JJ
nyp.33433082254628	762	23	thin	thin	JJ
nyp.33433082254628	762	24	slices	slice	NNS
nyp.33433082254628	762	25	of	of	IN
nyp.33433082254628	762	26	fat	fat	JJ
nyp.33433082254628	762	27	salt	salt	NN
nyp.33433082254628	762	28	pork	pork	NN
nyp.33433082254628	762	29	,	,	,
nyp.33433082254628	762	30	well	well	RB
nyp.33433082254628	762	31	peppered	pepper	VBN
nyp.33433082254628	762	32	.	.	.
nyp.33433082254628	763	1	Put	put	VB
nyp.33433082254628	763	2	two	two	CD
nyp.33433082254628	763	3	or	or	CC
nyp.33433082254628	763	4	three	three	CD
nyp.33433082254628	763	5	more	more	JJR
nyp.33433082254628	763	6	on	on	IN
nyp.33433082254628	763	7	the	the	DT
nyp.33433082254628	763	8	veal	veal	NN
nyp.33433082254628	763	9	,	,	,
nyp.33433082254628	763	10	pour	pour	VB
nyp.33433082254628	763	11	in	in	IN
nyp.33433082254628	763	12	a	a	DT
nyp.33433082254628	763	13	cup	cup	NN
nyp.33433082254628	763	14	of	of	IN
nyp.33433082254628	763	15	hot	hot	JJ
nyp.33433082254628	763	16	water	water	NN
nyp.33433082254628	763	17	,	,	,
nyp.33433082254628	763	18	and	and	CC
nyp.33433082254628	763	19	fit	fit	VB
nyp.33433082254628	763	20	a	a	DT
nyp.33433082254628	763	21	close	close	JJ
nyp.33433082254628	763	22	cover	cover	NN
nyp.33433082254628	763	23	on	on	IN
nyp.33433082254628	763	24	the	the	DT
nyp.33433082254628	763	25	pot	pot	NN
nyp.33433082254628	763	26	.	.	.
nyp.33433082254628	764	1	If	if	IN
nyp.33433082254628	764	2	you	-PRON-	PRP
nyp.33433082254628	764	3	have	have	VBP
nyp.33433082254628	764	4	no	no	DT
nyp.33433082254628	764	5	lid	lid	NN
nyp.33433082254628	764	6	that	that	WDT
nyp.33433082254628	764	7	exactly	exactly	RB
nyp.33433082254628	764	8	fits	fit	VBZ
nyp.33433082254628	764	9	it	-PRON-	PRP
nyp.33433082254628	764	10	,	,	,
nyp.33433082254628	764	11	use	use	VB
nyp.33433082254628	764	12	several	several	JJ
nyp.33433082254628	764	13	thicknesses	thickness	NNS
nyp.33433082254628	764	14	of	of	IN
nyp.33433082254628	764	15	stout	stout	JJ
nyp.33433082254628	764	16	paper	paper	NN
nyp.33433082254628	764	17	—	—	:
nyp.33433082254628	764	18	not	not	RB
nyp.33433082254628	764	19	printed	print	VBN
nyp.33433082254628	764	20	-to	-to	WDT
nyp.33433082254628	764	21	fill	fill	VB
nyp.33433082254628	764	22	out	out	RP
nyp.33433082254628	764	23	the	the	DT
nyp.33433082254628	764	24	cracks	crack	NNS
nyp.33433082254628	764	25	around	around	IN
nyp.33433082254628	764	26	the	the	DT
nyp.33433082254628	764	27	edges	edge	NNS
nyp.33433082254628	764	28	.	.	.
nyp.33433082254628	765	1	Or	or	CC
nyp.33433082254628	765	2	cover	cover	VB
nyp.33433082254628	765	3	the	the	DT
nyp.33433082254628	765	4	VEAL	veal	NN
nyp.33433082254628	765	5	.	.	.
nyp.33433082254628	766	1	45	45	CD
nyp.33433082254628	766	2	.	.	.
nyp.33433082254628	766	3	pot	pot	NN
nyp.33433082254628	766	4	with	with	IN
nyp.33433082254628	766	5	a	a	DT
nyp.33433082254628	766	6	folded	folded	JJ
nyp.33433082254628	766	7	cloth	cloth	NN
nyp.33433082254628	766	8	and	and	CC
nyp.33433082254628	766	9	press	press	VB
nyp.33433082254628	766	10	the	the	DT
nyp.33433082254628	766	11	lid	lid	NN
nyp.33433082254628	766	12	down	down	RP
nyp.33433082254628	766	13	on	on	IN
nyp.33433082254628	766	14	this	this	DT
nyp.33433082254628	766	15	,	,	,
nyp.33433082254628	766	16	setting	set	VBG
nyp.33433082254628	766	17	a	a	DT
nyp.33433082254628	766	18	flat	flat	JJ
nyp.33433082254628	766	19	-	-	HYPH
nyp.33433082254628	766	20	iron	iron	NN
nyp.33433082254628	766	21	on	on	IN
nyp.33433082254628	766	22	it	-PRON-	PRP
nyp.33433082254628	766	23	,	,	,
nyp.33433082254628	766	24	to	to	TO
nyp.33433082254628	766	25	exclude	exclude	VB
nyp.33433082254628	766	26	the	the	DT
nyp.33433082254628	766	27	air	air	NN
nyp.33433082254628	766	28	and	and	CC
nyp.33433082254628	766	29	keep	keep	VB
nyp.33433082254628	766	30	in	in	IN
nyp.33433082254628	766	31	the	the	DT
nyp.33433082254628	766	32	steam	steam	NN
nyp.33433082254628	766	33	.	.	.
nyp.33433082254628	767	1	Heat	heat	VB
nyp.33433082254628	767	2	slowly	slowly	RB
nyp.33433082254628	767	3	,	,	,
nyp.33433082254628	767	4	and	and	CC
nyp.33433082254628	767	5	do	do	VBP
nyp.33433082254628	767	6	not	not	RB
nyp.33433082254628	767	7	open	open	VB
nyp.33433082254628	767	8	the	the	DT
nyp.33433082254628	767	9	pot	pot	NN
nyp.33433082254628	767	10	for	for	IN
nyp.33433082254628	767	11	one	one	CD
nyp.33433082254628	767	12	hour	hour	NN
nyp.33433082254628	767	13	.	.	.
nyp.33433082254628	768	1	Then	then	RB
nyp.33433082254628	768	2	,	,	,
nyp.33433082254628	768	3	turn	turn	VB
nyp.33433082254628	768	4	the	the	DT
nyp.33433082254628	768	5	meat	meat	NN
nyp.33433082254628	768	6	over	over	RP
nyp.33433082254628	768	7	,	,	,
nyp.33433082254628	768	8	cover	cover	VB
nyp.33433082254628	768	9	again	again	RB
nyp.33433082254628	768	10	,	,	,
nyp.33433082254628	768	11	and	and	CC
nyp.33433082254628	768	12	do	do	VBP
nyp.33433082254628	768	13	not	not	RB
nyp.33433082254628	768	14	touch	touch	VB
nyp.33433082254628	768	15	it	-PRON-	PRP
nyp.33433082254628	768	16	for	for	IN
nyp.33433082254628	768	17	another	another	DT
nyp.33433082254628	768	18	hour	hour	NN
nyp.33433082254628	768	19	.	.	.
nyp.33433082254628	769	1	All	all	PDT
nyp.33433082254628	769	2	this	this	DT
nyp.33433082254628	769	3	time	time	NN
nyp.33433082254628	769	4	it	-PRON-	PRP
nyp.33433082254628	769	5	should	should	MD
nyp.33433082254628	769	6	be	be	VB
nyp.33433082254628	769	7	gently	gently	RB
nyp.33433082254628	769	8	sim-	sim-	RB
nyp.33433082254628	769	9	mering	mering	NN
nyp.33433082254628	769	10	,	,	,
nyp.33433082254628	769	11	never	never	RB
nyp.33433082254628	769	12	quite	quite	RB
nyp.33433082254628	769	13	still	still	RB
nyp.33433082254628	769	14	,	,	,
nyp.33433082254628	769	15	yet	yet	CC
nyp.33433082254628	769	16	never	never	RB
nyp.33433082254628	769	17	cooking	cook	VBG
nyp.33433082254628	769	18	rapidly	rapidly	RB
nyp.33433082254628	769	19	.	.	.
nyp.33433082254628	770	1	When	when	WRB
nyp.33433082254628	770	2	the	the	DT
nyp.33433082254628	770	3	two	two	CD
nyp.33433082254628	770	4	hours	hour	NNS
nyp.33433082254628	770	5	are	be	VBP
nyp.33433082254628	770	6	up	up	RB
nyp.33433082254628	770	7	,	,	,
nyp.33433082254628	770	8	remove	remove	VB
nyp.33433082254628	770	9	the	the	DT
nyp.33433082254628	770	10	veal	veal	NN
nyp.33433082254628	770	11	to	to	IN
nyp.33433082254628	770	12	a	a	DT
nyp.33433082254628	770	13	hot	hot	JJ
nyp.33433082254628	770	14	dish	dish	NN
nyp.33433082254628	770	15	,	,	,
nyp.33433082254628	770	16	pick	pick	VB
nyp.33433082254628	770	17	out	out	RP
nyp.33433082254628	770	18	the	the	DT
nyp.33433082254628	770	19	pork	pork	NN
nyp.33433082254628	770	20	and	and	CC
nyp.33433082254628	770	21	lay	lie	VBD
nyp.33433082254628	770	22	around	around	IN
nyp.33433082254628	770	23	it	-PRON-	PRP
nyp.33433082254628	770	24	,	,	,
nyp.33433082254628	770	25	and	and	CC
nyp.33433082254628	770	26	keep	keep	VB
nyp.33433082254628	770	27	all	all	RB
nyp.33433082254628	770	28	warm	warm	JJ
nyp.33433082254628	770	29	over	over	IN
nyp.33433082254628	770	30	boiling	boiling	NN
nyp.33433082254628	770	31	water	water	NN
nyp.33433082254628	770	32	;	;	:
nyp.33433082254628	770	33	while	while	IN
nyp.33433082254628	770	34	you	-PRON-	PRP
nyp.33433082254628	770	35	strain	strain	VBP
nyp.33433082254628	770	36	the	the	DT
nyp.33433082254628	770	37	gravy	gravy	NN
nyp.33433082254628	770	38	,	,	,
nyp.33433082254628	770	39	heat	heat	VB
nyp.33433082254628	770	40	it	-PRON-	PRP
nyp.33433082254628	770	41	,	,	,
nyp.33433082254628	770	42	thicken	thicken	VB
nyp.33433082254628	770	43	with	with	IN
nyp.33433082254628	770	44	browned	brown	VBN
nyp.33433082254628	770	45	flour	flour	NN
nyp.33433082254628	770	46	,	,	,
nyp.33433082254628	770	47	and	and	CC
nyp.33433082254628	770	48	(	(	-LRB-
nyp.33433082254628	770	49	if	if	IN
nyp.33433082254628	770	50	convenient	convenient	JJ
nyp.33433082254628	770	51	)	)	-RRB-
nyp.33433082254628	770	52	add	add	VB
nyp.33433082254628	770	53	some	some	DT
nyp.33433082254628	770	54	juice	juice	NN
nyp.33433082254628	770	55	from	from	IN
nyp.33433082254628	770	56	a	a	DT
nyp.33433082254628	770	57	can	can	NN
nyp.33433082254628	770	58	of	of	IN
nyp.33433082254628	770	59	tomatoes	tomato	NNS
nyp.33433082254628	770	60	.	.	.
nyp.33433082254628	771	1	Pour	pour	VB
nyp.33433082254628	771	2	a	a	DT
nyp.33433082254628	771	3	few	few	JJ
nyp.33433082254628	771	4	spoonfuls	spoonful	NNS
nyp.33433082254628	771	5	over	over	IN
nyp.33433082254628	771	6	the	the	DT
nyp.33433082254628	771	7	dished	dish	VBN
nyp.33433082254628	771	8	meat	meat	NN
nyp.33433082254628	771	9	.	.	.
nyp.33433082254628	772	1	Send	send	VB
nyp.33433082254628	772	2	the	the	DT
nyp.33433082254628	772	3	rest	rest	NN
nyp.33433082254628	772	4	to	to	IN
nyp.33433082254628	772	5	table	table	NN
nyp.33433082254628	772	6	in	in	IN
nyp.33433082254628	772	7	a	a	DT
nyp.33433082254628	772	8	boat	boat	NN
nyp.33433082254628	772	9	.	.	.
nyp.33433082254628	773	1	A	a	DT
nyp.33433082254628	773	2	knuckle	knuckle	NN
nyp.33433082254628	773	3	of	of	IN
nyp.33433082254628	773	4	veal	veal	NN
nyp.33433082254628	773	5	may	may	MD
nyp.33433082254628	773	6	be	be	VB
nyp.33433082254628	773	7	thus	thus	RB
nyp.33433082254628	773	8	prepared	prepare	VBN
nyp.33433082254628	773	9	.	.	.
nyp.33433082254628	774	1	Veal	veal	NN
nyp.33433082254628	774	2	cooked	cook	VBN
nyp.33433082254628	774	3	in	in	IN
nyp.33433082254628	774	4	this	this	DT
nyp.33433082254628	774	5	way	way	NN
nyp.33433082254628	774	6	is	be	VBZ
nyp.33433082254628	774	7	juicy	juicy	JJ
nyp.33433082254628	774	8	,	,	,
nyp.33433082254628	774	9	digestible	digestible	JJ
nyp.33433082254628	774	10	,	,	,
nyp.33433082254628	774	11	and	and	CC
nyp.33433082254628	774	12	savory	savory	NN
nyp.33433082254628	774	13	.	.	.
nyp.33433082254628	775	1	Veal	Veal	NNP
nyp.33433082254628	775	2	Scallop	Scallop	NNP
nyp.33433082254628	775	3	.	.	.
nyp.33433082254628	776	1	A	a	DT
nyp.33433082254628	776	2	good	good	JJ
nyp.33433082254628	776	3	dish	dish	NN
nyp.33433082254628	776	4	to	to	TO
nyp.33433082254628	776	5	succeed	succeed	VB
nyp.33433082254628	776	6	the	the	DT
nyp.33433082254628	776	7	stewed	stew	VBN
nyp.33433082254628	776	8	breast	breast	NN
nyp.33433082254628	776	9	of	of	IN
nyp.33433082254628	776	10	yesterday	yesterday	NN
nyp.33433082254628	776	11	.	.	.
nyp.33433082254628	777	1	To	to	IN
nyp.33433082254628	777	2	2	2	CD
nyp.33433082254628	777	3	cups	cup	NNS
nyp.33433082254628	777	4	of	of	IN
nyp.33433082254628	777	5	minced	mince	VBN
nyp.33433082254628	777	6	cold	cold	JJ
nyp.33433082254628	777	7	veal	veal	NN
nyp.33433082254628	777	8	allow	allow	VBP
nyp.33433082254628	777	9	a	a	DT
nyp.33433082254628	777	10	cup	cup	NN
nyp.33433082254628	777	11	of	of	IN
nyp.33433082254628	777	12	dry	dry	JJ
nyp.33433082254628	777	13	bread	bread	NN
nyp.33433082254628	777	14	-	-	HYPH
nyp.33433082254628	777	15	crumbs	crumb	NNS
nyp.33433082254628	777	16	.	.	.
nyp.33433082254628	778	1	Season	season	VB
nyp.33433082254628	778	2	the	the	DT
nyp.33433082254628	778	3	meat	meat	NN
nyp.33433082254628	778	4	spicily	spicily	NN
nyp.33433082254628	778	5	,	,	,
nyp.33433082254628	778	6	and	and	CC
nyp.33433082254628	778	7	have	have	VBP
nyp.33433082254628	778	8	ready	ready	JJ
nyp.33433082254628	778	9	a	a	DT
nyp.33433082254628	778	10	cup	cup	NN
nyp.33433082254628	778	11	of	of	IN
nyp.33433082254628	778	12	gravy	gravy	NN
nyp.33433082254628	778	13	or	or	CC
nyp.33433082254628	778	14	broth	broth	NN
nyp.33433082254628	778	15	with	with	IN
nyp.33433082254628	778	16	which	which	WDT
nyp.33433082254628	778	17	to	to	TO
nyp.33433082254628	778	18	wet	wet	VB
nyp.33433082254628	778	19	the	the	DT
nyp.33433082254628	778	20	crumbs	crumb	NNS
nyp.33433082254628	778	21	.	.	.
nyp.33433082254628	779	1	If	if	IN
nyp.33433082254628	779	2	you	-PRON-	PRP
nyp.33433082254628	779	3	have	have	VBP
nyp.33433082254628	779	4	not	not	RB
nyp.33433082254628	779	5	enough	enough	JJ
nyp.33433082254628	779	6	,	,	,
nyp.33433082254628	779	7	make	make	VB
nyp.33433082254628	779	8	out	out	RP
nyp.33433082254628	779	9	the	the	DT
nyp.33433082254628	779	10	quantity	quantity	NN
nyp.33433082254628	779	11	with	with	IN
nyp.33433082254628	779	12	warmed	warm	VBN
nyp.33433082254628	779	13	milk	milk	NN
nyp.33433082254628	779	14	.	.	.
nyp.33433082254628	780	1	Strew	strew	VB
nyp.33433082254628	780	2	the	the	DT
nyp.33433082254628	780	3	bottom	bottom	NN
nyp.33433082254628	780	4	of	of	IN
nyp.33433082254628	780	5	a	a	DT
nyp.33433082254628	780	6	pudding	pudding	NN
nyp.33433082254628	780	7	-	-	HYPH
nyp.33433082254628	780	8	dish	dish	NN
nyp.33433082254628	780	9	with	with	IN
nyp.33433082254628	780	10	crumbs	crumb	NNS
nyp.33433082254628	780	11	,	,	,
nyp.33433082254628	780	12	scatter	scatter	VB
nyp.33433082254628	780	13	some	some	DT
nyp.33433082254628	780	14	butter	butter	NN
nyp.33433082254628	780	15	-	-	HYPH
nyp.33433082254628	780	16	bits	bit	NNS
nyp.33433082254628	780	17	with	with	IN
nyp.33433082254628	780	18	salt	salt	NN
nyp.33433082254628	780	19	and	and	CC
nyp.33433082254628	780	20	pepper	pepper	NN
nyp.33433082254628	780	21	on	on	IN
nyp.33433082254628	780	22	it	-PRON-	PRP
nyp.33433082254628	780	23	,	,	,
nyp.33433082254628	780	24	and	and	CC
nyp.33433082254628	780	25	a	a	DT
nyp.33433082254628	780	26	few	few	JJ
nyp.33433082254628	780	27	spoonfuls	spoonful	NNS
nyp.33433082254628	780	28	of	of	IN
nyp.33433082254628	780	29	liquor	liquor	NN
nyp.33433082254628	780	30	-	-	HYPH
nyp.33433082254628	780	31	broth	broth	NN
nyp.33433082254628	780	32	or	or	CC
nyp.33433082254628	780	33	milk	milk	NN
nyp.33433082254628	780	34	.	.	.
nyp.33433082254628	781	1	A	a	DT
nyp.33433082254628	781	2	thicker	thick	JJR
nyp.33433082254628	781	3	stra-	stra-	NN
nyp.33433082254628	781	4	tum	tum	NN
nyp.33433082254628	781	5	of	of	IN
nyp.33433082254628	781	6	minced	mince	VBN
nyp.33433082254628	781	7	veal	veal	NN
nyp.33433082254628	781	8	comes	come	VBZ
nyp.33433082254628	781	9	next	next	RB
nyp.33433082254628	781	10	,	,	,
nyp.33433082254628	781	11	then	then	RB
nyp.33433082254628	781	12	,	,	,
nyp.33433082254628	781	13	more	more	JJR
nyp.33433082254628	781	14	crumbs	crumb	NNS
nyp.33433082254628	781	15	,	,	,
nyp.33433082254628	781	16	etc	etc	FW
nyp.33433082254628	781	17	.	.	.
nyp.33433082254628	782	1	When	when	WRB
nyp.33433082254628	782	2	the	the	DT
nyp.33433082254628	782	3	veal	veal	NN
nyp.33433082254628	782	4	is	be	VBZ
nyp.33433082254628	782	5	used	use	VBN
nyp.33433082254628	782	6	up	up	RP
nyp.33433082254628	782	7	,	,	,
nyp.33433082254628	782	8	cap	cap	VB
nyp.33433082254628	782	9	the	the	DT
nyp.33433082254628	782	10	top	top	NN
nyp.33433082254628	782	11	with	with	IN
nyp.33433082254628	782	12	crumbs	crumb	NNS
nyp.33433082254628	782	13	,	,	,
nyp.33433082254628	782	14	well-	well-	JJ
nyp.33433082254628	782	15	moistened	moisten	VBN
nyp.33433082254628	782	16	,	,	,
nyp.33433082254628	782	17	cover	cover	VBP
nyp.33433082254628	782	18	as	as	RB
nyp.33433082254628	782	19	closely	closely	RB
nyp.33433082254628	782	20	as	as	IN
nyp.33433082254628	782	21	you	-PRON-	PRP
nyp.33433082254628	782	22	can	can	MD
nyp.33433082254628	782	23	and	and	CC
nyp.33433082254628	782	24	bake	bake	VB
nyp.33433082254628	782	25	half	half	PDT
nyp.33433082254628	782	26	an	an	DT
nyp.33433082254628	782	27	hour	hour	NN
nyp.33433082254628	782	28	before	before	IN
nyp.33433082254628	782	29	uncovering	uncover	VBG
nyp.33433082254628	782	30	,	,	,
nyp.33433082254628	782	31	in	in	IN
nyp.33433082254628	782	32	order	order	NN
nyp.33433082254628	782	33	to	to	TO
nyp.33433082254628	782	34	brown	brown	VB
nyp.33433082254628	782	35	the	the	DT
nyp.33433082254628	782	36	surface	surface	NN
nyp.33433082254628	782	37	.	.	.
nyp.33433082254628	783	1	Send	send	VB
nyp.33433082254628	783	2	to	to	IN
nyp.33433082254628	783	3	table	table	NN
nyp.33433082254628	783	4	in	in	IN
nyp.33433082254628	783	5	the	the	DT
nyp.33433082254628	783	6	pudding	pudding	NN
nyp.33433082254628	783	7	-	-	HYPH
nyp.33433082254628	783	8	dish	dish	NN
nyp.33433082254628	783	9	.	.	.
nyp.33433082254628	784	1	Veal	Veal	NNP
nyp.33433082254628	784	2	Pie	Pie	NNP
nyp.33433082254628	784	3	.	.	.
nyp.33433082254628	785	1	2	2	CD
nyp.33433082254628	785	2	pounds	pound	NNS
nyp.33433082254628	785	3	lean	lean	JJ
nyp.33433082254628	785	4	veal	veal	NN
nyp.33433082254628	785	5	;	;	:
nyp.33433082254628	785	6	a	a	DT
nyp.33433082254628	785	7	slice	slice	NN
nyp.33433082254628	785	8	of	of	IN
nyp.33433082254628	785	9	corned	corned	NN
nyp.33433082254628	785	10	(	(	-LRB-
nyp.33433082254628	785	11	not	not	RB
nyp.33433082254628	785	12	smoked	smoke	VBN
nyp.33433082254628	785	13	)	)	-RRB-
nyp.33433082254628	785	14	ham	ham	NN
nyp.33433082254628	785	15	;	;	:
nyp.33433082254628	785	16	1	1	CD
nyp.33433082254628	785	17	hard	hard	RB
nyp.33433082254628	785	18	-	-	HYPH
nyp.33433082254628	785	19	boiled	boil	VBN
nyp.33433082254628	785	20	egg	egg	NN
nyp.33433082254628	785	21	;	;	:
nyp.33433082254628	785	22	flour	flour	NN
nyp.33433082254628	785	23	for	for	IN
nyp.33433082254628	785	24	thickening	thickening	NN
nyp.33433082254628	785	25	;	;	:
nyp.33433082254628	785	26	pepper	pepper	NN
nyp.33433082254628	785	27	and	and	CC
nyp.33433082254628	785	28	salt	salt	NN
nyp.33433082254628	785	29	;	;	:
nyp.33433082254628	785	30	paste	paste	NN
nyp.33433082254628	785	31	for	for	IN
nyp.33433082254628	785	32	crust	crust	NN
nyp.33433082254628	785	33	;	;	:
nyp.33433082254628	785	34	1	1	CD
nyp.33433082254628	785	35	tablespoonful	tablespoonful	NN
nyp.33433082254628	785	36	butter	butter	NN
nyp.33433082254628	785	37	.	.	.
nyp.33433082254628	786	1	46	46	CD
nyp.33433082254628	786	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	786	3	KITCHEN	kitchen	NN
nyp.33433082254628	786	4	.	.	.
nyp.33433082254628	787	1	Cut	cut	VB
nyp.33433082254628	787	2	the	the	DT
nyp.33433082254628	787	3	meat	meat	NN
nyp.33433082254628	787	4	into	into	IN
nyp.33433082254628	787	5	dice	dice	NN
nyp.33433082254628	787	6	,	,	,
nyp.33433082254628	787	7	and	and	CC
nyp.33433082254628	787	8	stew	stew	NN
nyp.33433082254628	787	9	tender	tender	NN
nyp.33433082254628	787	10	in	in	IN
nyp.33433082254628	787	11	enough	enough	JJ
nyp.33433082254628	787	12	cold	cold	JJ
nyp.33433082254628	787	13	water	water	NN
nyp.33433082254628	787	14	to	to	TO
nyp.33433082254628	787	15	cover	cover	VB
nyp.33433082254628	787	16	it	-PRON-	PRP
nyp.33433082254628	787	17	well	well	RB
nyp.33433082254628	787	18	.	.	.
nyp.33433082254628	788	1	Fill	fill	VB
nyp.33433082254628	788	2	a	a	DT
nyp.33433082254628	788	3	deep	deep	JJ
nyp.33433082254628	788	4	bake	bake	NN
nyp.33433082254628	788	5	-	-	HYPH
nyp.33433082254628	788	6	dish	dish	NN
nyp.33433082254628	788	7	with	with	IN
nyp.33433082254628	788	8	this	this	DT
nyp.33433082254628	788	9	,	,	,
nyp.33433082254628	788	10	interspersing	intersperse	VBG
nyp.33433082254628	788	11	the	the	DT
nyp.33433082254628	788	12	hard	hard	RB
nyp.33433082254628	788	13	-	-	HYPH
nyp.33433082254628	788	14	boiled	boil	VBN
nyp.33433082254628	788	15	egg	egg	NN
nyp.33433082254628	788	16	,	,	,
nyp.33433082254628	788	17	minced	mince	VBN
nyp.33433082254628	788	18	small	small	JJ
nyp.33433082254628	788	19	.	.	.
nyp.33433082254628	789	1	Cut	cut	VB
nyp.33433082254628	789	2	up	up	RP
nyp.33433082254628	789	3	a	a	DT
nyp.33433082254628	789	4	tablespoonful	tablespoonful	NN
nyp.33433082254628	789	5	of	of	IN
nyp.33433082254628	789	6	butter	butter	NN
nyp.33433082254628	789	7	in	in	IN
nyp.33433082254628	789	8	one	one	CD
nyp.33433082254628	789	9	of	of	IN
nyp.33433082254628	789	10	flour	flour	NN
nyp.33433082254628	789	11	,	,	,
nyp.33433082254628	789	12	and	and	CC
nyp.33433082254628	789	13	stir	stir	VB
nyp.33433082254628	789	14	into	into	IN
nyp.33433082254628	789	15	the	the	DT
nyp.33433082254628	789	16	liquor	liquor	NN
nyp.33433082254628	789	17	in	in	IN
nyp.33433082254628	789	18	which	which	WDT
nyp.33433082254628	789	19	the	the	DT
nyp.33433082254628	789	20	meat	meat	NN
nyp.33433082254628	789	21	was	be	VBD
nyp.33433082254628	789	22	cooked	cook	VBN
nyp.33433082254628	789	23	.	.	.
nyp.33433082254628	790	1	Pour	pour	VB
nyp.33433082254628	790	2	into	into	IN
nyp.33433082254628	790	3	the	the	DT
nyp.33433082254628	790	4	dish	dish	NN
nyp.33433082254628	790	5	over	over	IN
nyp.33433082254628	790	6	the	the	DT
nyp.33433082254628	790	7	meat	meat	NN
nyp.33433082254628	790	8	,	,	,
nyp.33433082254628	790	9	cover	cover	VB
nyp.33433082254628	790	10	with	with	IN
nyp.33433082254628	790	11	the	the	DT
nyp.33433082254628	790	12	paste	paste	NN
nyp.33433082254628	790	13	,	,	,
nyp.33433082254628	790	14	and	and	CC
nyp.33433082254628	790	15	bake	bake	VB
nyp.33433082254628	790	16	in	in	RP
nyp.33433082254628	790	17	a	a	DT
nyp.33433082254628	790	18	good	good	JJ
nyp.33433082254628	790	19	oven	oven	NN
nyp.33433082254628	790	20	until	until	IN
nyp.33433082254628	790	21	browned	brown	VBN
nyp.33433082254628	790	22	.	.	.
nyp.33433082254628	791	1	Make	make	VB
nyp.33433082254628	791	2	the	the	DT
nyp.33433082254628	791	3	crust	crust	NN
nyp.33433082254628	791	4	by	by	IN
nyp.33433082254628	791	5	rubbing	rub	VBG
nyp.33433082254628	791	6	a	a	DT
nyp.33433082254628	791	7	tablespoonful	tablespoonful	NN
nyp.33433082254628	791	8	of	of	IN
nyp.33433082254628	791	9	lard	lard	NN
nyp.33433082254628	791	10	or	or	CC
nyp.33433082254628	791	11	nice	nice	JJ
nyp.33433082254628	791	12	dripping	dripping	NN
nyp.33433082254628	791	13	into	into	IN
nyp.33433082254628	791	14	a	a	DT
nyp.33433082254628	791	15	cupful	cupful	NN
nyp.33433082254628	791	16	of	of	IN
nyp.33433082254628	791	17	prepared	prepared	JJ
nyp.33433082254628	791	18	flour	flour	NN
nyp.33433082254628	791	19	,	,	,
nyp.33433082254628	791	20	salting	salt	VBG
nyp.33433082254628	791	21	it	-PRON-	PRP
nyp.33433082254628	791	22	,	,	,
nyp.33433082254628	791	23	and	and	CC
nyp.33433082254628	791	24	wetting	wet	VBG
nyp.33433082254628	791	25	it	-PRON-	PRP
nyp.33433082254628	791	26	up	up	RP
nyp.33433082254628	791	27	with	with	IN
nyp.33433082254628	791	28	a	a	DT
nyp.33433082254628	791	29	little	little	JJ
nyp.33433082254628	791	30	milk	milk	NN
nyp.33433082254628	791	31	.	.	.
nyp.33433082254628	792	1	Water	water	NN
nyp.33433082254628	792	2	will	will	MD
nyp.33433082254628	792	3	do	do	VB
nyp.33433082254628	792	4	,	,	,
nyp.33433082254628	792	5	but	but	CC
nyp.33433082254628	792	6	is	be	VBZ
nyp.33433082254628	792	7	not	not	RB
nyp.33433082254628	792	8	quite	quite	RB
nyp.33433082254628	792	9	so	so	RB
nyp.33433082254628	792	10	good	good	JJ
nyp.33433082254628	792	11	.	.	.
nyp.33433082254628	793	1	Roll	roll	VB
nyp.33433082254628	793	2	out	out	RP
nyp.33433082254628	793	3	with	with	IN
nyp.33433082254628	793	4	a	a	DT
nyp.33433082254628	793	5	few	few	JJ
nyp.33433082254628	793	6	quick	quick	JJ
nyp.33433082254628	793	7	passes	pass	NNS
nyp.33433082254628	793	8	of	of	IN
nyp.33433082254628	793	9	the	the	DT
nyp.33433082254628	793	10	rolling	rolling	NN
nyp.33433082254628	793	11	-	-	HYPH
nyp.33433082254628	793	12	pin	pin	NN
nyp.33433082254628	793	13	into	into	IN
nyp.33433082254628	793	14	a	a	DT
nyp.33433082254628	793	15	sheet	sheet	NN
nyp.33433082254628	793	16	half	half	PDT
nyp.33433082254628	793	17	an	an	DT
nyp.33433082254628	793	18	inch	inch	NN
nyp.33433082254628	793	19	thick	thick	JJ
nyp.33433082254628	793	20	,	,	,
nyp.33433082254628	793	21	and	and	CC
nyp.33433082254628	793	22	lay	lie	VBD
nyp.33433082254628	793	23	over	over	IN
nyp.33433082254628	793	24	the	the	DT
nyp.33433082254628	793	25	pie	pie	NN
nyp.33433082254628	793	26	,	,	,
nyp.33433082254628	793	27	printing	printing	NN
nyp.33433082254628	793	28	or	or	CC
nyp.33433082254628	793	29	pinching	pinch	VBG
nyp.33433082254628	793	30	hard	hard	RB
nyp.33433082254628	793	31	at	at	IN
nyp.33433082254628	793	32	the	the	DT
nyp.33433082254628	793	33	edges	edge	NNS
nyp.33433082254628	793	34	.	.	.
nyp.33433082254628	794	1	Make	make	VB
nyp.33433082254628	794	2	a	a	DT
nyp.33433082254628	794	3	gash	gash	NN
nyp.33433082254628	794	4	or	or	CC
nyp.33433082254628	794	5	two	two	CD
nyp.33433082254628	794	6	in	in	IN
nyp.33433082254628	794	7	the	the	DT
nyp.33433082254628	794	8	middle	middle	NN
nyp.33433082254628	794	9	,	,	,
nyp.33433082254628	794	10	to	to	TO
nyp.33433082254628	794	11	allow	allow	VB
nyp.33433082254628	794	12	the	the	DT
nyp.33433082254628	794	13	escape	escape	NN
nyp.33433082254628	794	14	of	of	IN
nyp.33433082254628	794	15	the	the	DT
nyp.33433082254628	794	16	heated	heated	JJ
nyp.33433082254628	794	17	air	air	NN
nyp.33433082254628	794	18	.	.	.
nyp.33433082254628	795	1	Use	use	VB
nyp.33433082254628	795	2	a	a	DT
nyp.33433082254628	795	3	top	top	JJ
nyp.33433082254628	795	4	-	-	HYPH
nyp.33433082254628	795	5	crust	crust	NN
nyp.33433082254628	795	6	only	only	RB
nyp.33433082254628	795	7	with	with	IN
nyp.33433082254628	795	8	meat	meat	NN
nyp.33433082254628	795	9	-	-	HYPH
nyp.33433082254628	795	10	pies	pie	NNS
nyp.33433082254628	795	11	.	.	.
nyp.33433082254628	796	1	Savory	savory	JJ
nyp.33433082254628	796	2	Stew	stew	NN
nyp.33433082254628	796	3	of	of	IN
nyp.33433082254628	796	4	Veal	Veal	NNP
nyp.33433082254628	796	5	.	.	.
nyp.33433082254628	797	1	3	3	CD
nyp.33433082254628	797	2	lbs	lb	NNS
nyp.33433082254628	797	3	.	.	.
nyp.33433082254628	798	1	knuckle	knuckle	NNP
nyp.33433082254628	798	2	of	of	IN
nyp.33433082254628	798	3	veal	veal	NN
nyp.33433082254628	798	4	or	or	CC
nyp.33433082254628	798	5	other	other	JJ
nyp.33433082254628	798	6	“	"	``
nyp.33433082254628	798	7	coarse	coarse	JJ
nyp.33433082254628	798	8	”	"	''
nyp.33433082254628	798	9	part	part	NN
nyp.33433082254628	798	10	.	.	.
nyp.33433082254628	799	1	4	4	CD
nyp.33433082254628	799	2	lb	lb	CD
nyp.33433082254628	799	3	.	.	.
nyp.33433082254628	800	1	corned	corned	NN
nyp.33433082254628	800	2	pork	pork	NN
nyp.33433082254628	800	3	,	,	,
nyp.33433082254628	800	4	fat	fat	JJ
nyp.33433082254628	800	5	.	.	.
nyp.33433082254628	801	1	1	1	LS
nyp.33433082254628	801	2	an	an	DT
nyp.33433082254628	801	3	onion	onion	NN
nyp.33433082254628	801	4	.	.	.
nyp.33433082254628	802	1	Chopped	chop	VBN
nyp.33433082254628	802	2	sweet	sweet	JJ
nyp.33433082254628	802	3	herbs	herb	NNS
nyp.33433082254628	802	4	.	.	.
nyp.33433082254628	803	1	Salt	salt	NN
nyp.33433082254628	803	2	and	and	CC
nyp.33433082254628	803	3	pepper	pepper	NN
nyp.33433082254628	803	4	.	.	.
nyp.33433082254628	804	1	can	can	MD
nyp.33433082254628	804	2	tomatoes	tomato	NNS
nyp.33433082254628	804	3	.	.	.
nyp.33433082254628	805	1	Browned	browned	JJ
nyp.33433082254628	805	2	flour	flour	NN
nyp.33433082254628	805	3	.	.	.
nyp.33433082254628	806	1	Cut	cut	VB
nyp.33433082254628	806	2	the	the	DT
nyp.33433082254628	806	3	meat	meat	NN
nyp.33433082254628	806	4	from	from	IN
nyp.33433082254628	806	5	the	the	DT
nyp.33433082254628	806	6	bones	bone	NNS
nyp.33433082254628	806	7	in	in	IN
nyp.33433082254628	806	8	neat	neat	JJ
nyp.33433082254628	806	9	strips	strip	NNS
nyp.33433082254628	806	10	,	,	,
nyp.33433082254628	806	11	and	and	CC
nyp.33433082254628	806	12	set	set	VBN
nyp.33433082254628	806	13	aside	aside	RB
nyp.33433082254628	806	14	in	in	IN
nyp.33433082254628	806	15	a	a	DT
nyp.33433082254628	806	16	cool	cool	JJ
nyp.33433082254628	806	17	place	place	NN
nyp.33433082254628	806	18	while	while	IN
nyp.33433082254628	806	19	you	-PRON-	PRP
nyp.33433082254628	806	20	make	make	VBP
nyp.33433082254628	806	21	the	the	DT
nyp.33433082254628	806	22	gravy	gravy	NN
nyp.33433082254628	806	23	.	.	.
nyp.33433082254628	807	1	Do	do	VB
nyp.33433082254628	807	2	this	this	DT
nyp.33433082254628	807	3	by	by	IN
nyp.33433082254628	807	4	putting	put	VBG
nyp.33433082254628	807	5	the	the	DT
nyp.33433082254628	807	6	bones	bone	NNS
nyp.33433082254628	807	7	-	-	HYPH
nyp.33433082254628	807	8	well	well	RB
nyp.33433082254628	807	9	-	-	HYPH
nyp.33433082254628	807	10	broken	break	VBN
nyp.33433082254628	807	11	up	up	RP
nyp.33433082254628	807	12	-	-	HYPH
nyp.33433082254628	807	13	with	with	IN
nyp.33433082254628	807	14	the	the	DT
nyp.33433082254628	807	15	onion	onion	NN
nyp.33433082254628	807	16	and	and	CC
nyp.33433082254628	807	17	herbs	herb	NNS
nyp.33433082254628	807	18	into	into	IN
nyp.33433082254628	807	19	a	a	DT
nyp.33433082254628	807	20	saucepan	saucepan	NN
nyp.33433082254628	807	21	,	,	,
nyp.33433082254628	807	22	covering	cover	VBG
nyp.33433082254628	807	23	them	-PRON-	PRP
nyp.33433082254628	807	24	with	with	IN
nyp.33433082254628	807	25	a	a	DT
nyp.33433082254628	807	26	quart	quart	NN
nyp.33433082254628	807	27	of	of	IN
nyp.33433082254628	807	28	cold	cold	JJ
nyp.33433082254628	807	29	water	water	NN
nyp.33433082254628	807	30	,	,	,
nyp.33433082254628	807	31	and	and	CC
nyp.33433082254628	807	32	stewing	stew	VBG
nyp.33433082254628	807	33	down	down	RP
nyp.33433082254628	807	34	gently	gently	RB
nyp.33433082254628	807	35	until	until	IN
nyp.33433082254628	807	36	the	the	DT
nyp.33433082254628	807	37	liquid	liquid	NN
nyp.33433082254628	807	38	is	be	VBZ
nyp.33433082254628	807	39	res	res	FW
nyp.33433082254628	807	40	duced	duce	VBN
nyp.33433082254628	807	41	by	by	IN
nyp.33433082254628	807	42	one	one	CD
nyp.33433082254628	807	43	-	-	HYPH
nyp.33433082254628	807	44	half	half	NN
nyp.33433082254628	807	45	.	.	.
nyp.33433082254628	808	1	·	·	NFP
nyp.33433082254628	808	2	This	this	DT
nyp.33433082254628	808	3	should	should	MD
nyp.33433082254628	808	4	take	take	VB
nyp.33433082254628	808	5	several	several	JJ
nyp.33433082254628	808	6	hours	hour	NNS
nyp.33433082254628	808	7	.	.	.
nyp.33433082254628	809	1	Just	just	RB
nyp.33433082254628	809	2	before	before	IN
nyp.33433082254628	809	3	you	-PRON-	PRP
nyp.33433082254628	809	4	take	take	VBP
nyp.33433082254628	809	5	it	-PRON-	PRP
nyp.33433082254628	809	6	off	off	RP
nyp.33433082254628	809	7	,	,	,
nyp.33433082254628	809	8	fry	fry	VB
nyp.33433082254628	809	9	the	the	DT
nyp.33433082254628	809	10	veal	veal	NN
nyp.33433082254628	809	11	in	in	IN
nyp.33433082254628	809	12	nice	nice	JJ
nyp.33433082254628	809	13	dripping	dripping	NN
nyp.33433082254628	809	14	,	,	,
nyp.33433082254628	809	15	put	put	VBD
nyp.33433082254628	809	16	it	-PRON-	PRP
nyp.33433082254628	809	17	in	in	IN
nyp.33433082254628	809	18	a	a	DT
nyp.33433082254628	809	19	pot	pot	NN
nyp.33433082254628	809	20	and	and	CC
nyp.33433082254628	809	21	strain	strain	VB
nyp.33433082254628	809	22	the	the	DT
nyp.33433082254628	809	23	hot	hot	JJ
nyp.33433082254628	809	24	gravy	gravy	NN
nyp.33433082254628	809	25	over	over	IN
nyp.33433082254628	809	26	it	-PRON-	PRP
nyp.33433082254628	809	27	.	.	.
nyp.33433082254628	810	1	Chop	chop	VB
nyp.33433082254628	810	2	pork	pork	NN
nyp.33433082254628	810	3	and	and	CC
nyp.33433082254628	810	4	tomatoes	tomatoe	VBZ
nyp.33433082254628	810	5	fine	fine	RB
nyp.33433082254628	810	6	and	and	CC
nyp.33433082254628	810	7	add	add	VB
nyp.33433082254628	810	8	with	with	IN
nyp.33433082254628	810	9	the	the	DT
nyp.33433082254628	810	10	seasoning	seasoning	NN
nyp.33433082254628	810	11	Cover	Cover	NNP
nyp.33433082254628	810	12	closely	closely	RB
nyp.33433082254628	810	13	,	,	,
nyp.33433082254628	810	14	VEAL	VEAL	NNP
nyp.33433082254628	810	15	.	.	.
nyp.33433082254628	811	1	47	47	CD
nyp.33433082254628	811	2	and	and	CC
nyp.33433082254628	811	3	simmer	simmer	VB
nyp.33433082254628	811	4	for	for	IN
nyp.33433082254628	811	5	two	two	CD
nyp.33433082254628	811	6	hours	hour	NNS
nyp.33433082254628	811	7	.	.	.
nyp.33433082254628	812	1	Thicken	thicken	VB
nyp.33433082254628	812	2	with	with	IN
nyp.33433082254628	812	3	browned	brown	VBN
nyp.33433082254628	812	4	flour	flour	NN
nyp.33433082254628	812	5	wet	wet	JJ
nyp.33433082254628	812	6	up	up	RP
nyp.33433082254628	812	7	in	in	IN
nyp.33433082254628	812	8	cold	cold	JJ
nyp.33433082254628	812	9	water	water	NN
nyp.33433082254628	812	10	,	,	,
nyp.33433082254628	812	11	boil	boil	VB
nyp.33433082254628	812	12	up	up	RP
nyp.33433082254628	812	13	once	once	RB
nyp.33433082254628	812	14	and	and	CC
nyp.33433082254628	812	15	dish	dish	NN
nyp.33433082254628	812	16	.	.	.
nyp.33433082254628	813	1	If	if	IN
nyp.33433082254628	813	2	you	-PRON-	PRP
nyp.33433082254628	813	3	put	put	VBP
nyp.33433082254628	813	4	on	on	IN
nyp.33433082254628	813	5	the	the	DT
nyp.33433082254628	813	6	bones	bone	NNS
nyp.33433082254628	813	7	,	,	,
nyp.33433082254628	813	8	etc	etc	FW
nyp.33433082254628	813	9	.	.	FW
nyp.33433082254628	813	10	,	,	,
nyp.33433082254628	813	11	for	for	IN
nyp.33433082254628	813	12	the	the	DT
nyp.33433082254628	813	13	gravy	gravy	NN
nyp.33433082254628	813	14	before	before	IN
nyp.33433082254628	813	15	break-	break-	NN
nyp.33433082254628	813	16	fast	fast	RB
nyp.33433082254628	813	17	,	,	,
nyp.33433082254628	813	18	you	-PRON-	PRP
nyp.33433082254628	813	19	can	can	MD
nyp.33433082254628	813	20	easily	easily	RB
nyp.33433082254628	813	21	have	have	VB
nyp.33433082254628	813	22	the	the	DT
nyp.33433082254628	813	23	stew	stew	NN
nyp.33433082254628	813	24	for	for	IN
nyp.33433082254628	813	25	an	an	DT
nyp.33433082254628	813	26	early	early	JJ
nyp.33433082254628	813	27	dinner	dinner	NN
nyp.33433082254628	813	28	.	.	.
nyp.33433082254628	814	1	As	as	IN
nyp.33433082254628	814	2	will	will	MD
nyp.33433082254628	814	3	be	be	VB
nyp.33433082254628	814	4	seen	see	VBN
nyp.33433082254628	814	5	by	by	IN
nyp.33433082254628	814	6	looking	look	VBG
nyp.33433082254628	814	7	over	over	IN
nyp.33433082254628	814	8	the	the	DT
nyp.33433082254628	814	9	directions	direction	NNS
nyp.33433082254628	814	10	,	,	,
nyp.33433082254628	814	11	the	the	DT
nyp.33433082254628	814	12	prepara-	prepara-	NNP
nyp.33433082254628	814	13	tion	tion	NN
nyp.33433082254628	814	14	requires	require	VBZ
nyp.33433082254628	814	15	little	little	JJ
nyp.33433082254628	814	16	labor	labor	NN
nyp.33433082254628	814	17	or	or	CC
nyp.33433082254628	814	18	expenditure	expenditure	NN
nyp.33433082254628	814	19	of	of	IN
nyp.33433082254628	814	20	time	time	NN
nyp.33433082254628	814	21	.	.	.
nyp.33433082254628	815	1	As	as	IN
nyp.33433082254628	815	2	with	with	IN
nyp.33433082254628	815	3	most	most	JJS
nyp.33433082254628	815	4	stews	stew	NNS
nyp.33433082254628	815	5	,	,	,
nyp.33433082254628	815	6	the	the	DT
nyp.33433082254628	815	7	excellence	excellence	NN
nyp.33433082254628	815	8	depends	depend	VBZ
nyp.33433082254628	815	9	mainly	mainly	RB
nyp.33433082254628	815	10	upon	upon	IN
nyp.33433082254628	815	11	slow	slow	JJ
nyp.33433082254628	815	12	and	and	CC
nyp.33433082254628	815	13	steady	steady	JJ
nyp.33433082254628	815	14	simmering	simmering	NN
nyp.33433082254628	815	15	.	.	.
nyp.33433082254628	816	1	Veal	Veal	NNP
nyp.33433082254628	816	2	Cutlets	cutlet	NNS
nyp.33433082254628	816	3	.	.	.
nyp.33433082254628	817	1	2	2	CD
nyp.33433082254628	817	2	lbs	lb	NNS
nyp.33433082254628	817	3	.	.	.
nyp.33433082254628	818	1	veal	veal	NN
nyp.33433082254628	818	2	cutlets	cutlet	NNS
nyp.33433082254628	818	3	,	,	,
nyp.33433082254628	818	4	trimmed	trim	VBN
nyp.33433082254628	818	5	into	into	IN
nyp.33433082254628	818	6	a	a	DT
nyp.33433082254628	818	7	neat	neat	JJ
nyp.33433082254628	818	8	shape	shape	NN
nyp.33433082254628	818	9	.	.	.
nyp.33433082254628	819	1	1	1	CD
nyp.33433082254628	819	2	lb	lb	CD
nyp.33433082254628	819	3	.	.	.
nyp.33433082254628	820	1	ham	ham	NNP
nyp.33433082254628	820	2	.	.	.
nyp.33433082254628	821	1	1	1	CD
nyp.33433082254628	821	2	egg	egg	NN
nyp.33433082254628	821	3	,	,	,
nyp.33433082254628	821	4	beaten	beat	VBD
nyp.33433082254628	821	5	light	light	NN
nyp.33433082254628	821	6	.	.	.
nyp.33433082254628	822	1	Crushed	crush	VBN
nyp.33433082254628	822	2	cracker	cracker	NN
nyp.33433082254628	822	3	—	—	:
nyp.33433082254628	822	4	about	about	RB
nyp.33433082254628	822	5	half	half	PDT
nyp.33433082254628	822	6	a	a	DT
nyp.33433082254628	822	7	cupful	cupful	NN
nyp.33433082254628	822	8	.	.	.
nyp.33433082254628	823	1	Pepper	pepper	NN
nyp.33433082254628	823	2	and	and	CC
nyp.33433082254628	823	3	salt	salt	NN
nyp.33433082254628	823	4	.	.	.
nyp.33433082254628	824	1	Dripping	drip	VBG
nyp.33433082254628	824	2	Cut	cut	VB
nyp.33433082254628	824	3	the	the	DT
nyp.33433082254628	824	4	veal	veal	NN
nyp.33433082254628	824	5	and	and	CC
nyp.33433082254628	824	6	ham	ham	NN
nyp.33433082254628	824	7	into	into	IN
nyp.33433082254628	824	8	strips	strip	NNS
nyp.33433082254628	824	9	two	two	CD
nyp.33433082254628	824	10	inches	inch	NNS
nyp.33433082254628	824	11	wide	wide	JJ
nyp.33433082254628	824	12	,	,	,
nyp.33433082254628	824	13	three	three	CD
nyp.33433082254628	824	14	long	long	JJ
nyp.33433082254628	824	15	,	,	,
nyp.33433082254628	824	16	and	and	CC
nyp.33433082254628	824	17	half	half	PDT
nyp.33433082254628	824	18	an	an	DT
nyp.33433082254628	824	19	inch	inch	NN
nyp.33433082254628	824	20	thick	thick	JJ
nyp.33433082254628	824	21	.	.	.
nyp.33433082254628	825	1	Roll	Roll	NNP
nyp.33433082254628	825	2	,	,	,
nyp.33433082254628	825	3	first	first	RB
nyp.33433082254628	825	4	in	in	IN
nyp.33433082254628	825	5	the	the	DT
nyp.33433082254628	825	6	egg	egg	NN
nyp.33433082254628	825	7	,	,	,
nyp.33433082254628	825	8	then	then	RB
nyp.33433082254628	825	9	in	in	IN
nyp.33433082254628	825	10	the	the	DT
nyp.33433082254628	825	11	crumbs	crumb	NNS
nyp.33433082254628	825	12	.	.	.
nyp.33433082254628	826	1	Have	have	VBP
nyp.33433082254628	826	2	the	the	DT
nyp.33433082254628	826	3	dripping	dripping	NN
nyp.33433082254628	826	4	hissing	hissing	NN
nyp.33433082254628	826	5	in	in	IN
nyp.33433082254628	826	6	the	the	DT
nyp.33433082254628	826	7	pan	pan	NN
nyp.33433082254628	826	8	,	,	,
nyp.33433082254628	826	9	and	and	CC
nyp.33433082254628	826	10	fry	fry	VB
nyp.33433082254628	826	11	the	the	DT
nyp.33433082254628	826	12	ham	ham	NN
nyp.33433082254628	826	13	,	,	,
nyp.33433082254628	826	14	then	then	RB
nyp.33433082254628	826	15	the	the	DT
nyp.33433082254628	826	16	veal	veal	NN
nyp.33433082254628	826	17	,	,	,
nyp.33433082254628	826	18	turning	turn	VBG
nyp.33433082254628	826	19	as	as	IN
nyp.33433082254628	826	20	they	-PRON-	PRP
nyp.33433082254628	826	21	brown	brown	JJ
nyp.33433082254628	826	22	.	.	.
nyp.33433082254628	827	1	Take	take	VB
nyp.33433082254628	827	2	up	up	RP
nyp.33433082254628	827	3	,	,	,
nyp.33433082254628	827	4	pepper	pepper	NN
nyp.33433082254628	827	5	the	the	DT
nyp.33433082254628	827	6	ham	ham	NN
nyp.33433082254628	827	7	,	,	,
nyp.33433082254628	827	8	pepper	pepper	NN
nyp.33433082254628	827	9	and	and	CC
nyp.33433082254628	827	10	salt	salt	NN
nyp.33433082254628	827	11	the	the	DT
nyp.33433082254628	827	12	veal	veal	NN
nyp.33433082254628	827	13	,	,	,
nyp.33433082254628	827	14	and	and	CC
nyp.33433082254628	827	15	lay	lie	VBD
nyp.33433082254628	827	16	on	on	IN
nyp.33433082254628	827	17	a	a	DT
nyp.33433082254628	827	18	hot	hot	JJ
nyp.33433082254628	827	19	dish	dish	NN
nyp.33433082254628	827	20	in	in	IN
nyp.33433082254628	827	21	alternate	alternate	JJ
nyp.33433082254628	827	22	and	and	CC
nyp.33433082254628	827	23	overlapping	overlap	VBG
nyp.33433082254628	827	24	slices	slice	NNS
nyp.33433082254628	827	25	.	.	.
nyp.33433082254628	828	1	Eat	eat	VB
nyp.33433082254628	828	2	fresh	fresh	JJ
nyp.33433082254628	828	3	and	and	CC
nyp.33433082254628	828	4	hot	hot	JJ
nyp.33433082254628	828	5	.	.	.
nyp.33433082254628	829	1	N.B.-	N.B.-	NNP
nyp.33433082254628	829	2	Never	never	RB
nyp.33433082254628	829	3	throw	throw	VB
nyp.33433082254628	829	4	away	away	RB
nyp.33433082254628	829	5	a	a	DT
nyp.33433082254628	829	6	drop	drop	NN
nyp.33433082254628	829	7	of	of	IN
nyp.33433082254628	829	8	“	"	``
nyp.33433082254628	829	9	dripping	drip	VBG
nyp.33433082254628	829	10	"	"	''
nyp.33433082254628	829	11	skimmed	skim	VBN
nyp.33433082254628	829	12	from	from	IN
nyp.33433082254628	829	13	the	the	DT
nyp.33433082254628	829	14	top	top	NN
nyp.33433082254628	829	15	of	of	IN
nyp.33433082254628	829	16	gravies	gravy	NNS
nyp.33433082254628	829	17	and	and	CC
nyp.33433082254628	829	18	soups	soup	NNS
nyp.33433082254628	829	19	.	.	.
nyp.33433082254628	830	1	Melt	melt	VB
nyp.33433082254628	830	2	it	-PRON-	PRP
nyp.33433082254628	830	3	down	down	RP
nyp.33433082254628	830	4	,	,	,
nyp.33433082254628	830	5	and	and	CC
nyp.33433082254628	830	6	strain	strain	VB
nyp.33433082254628	830	7	,	,	,
nyp.33433082254628	830	8	while	while	IN
nyp.33433082254628	830	9	hot	hot	JJ
nyp.33433082254628	830	10	,	,	,
nyp.33433082254628	830	11	through	through	IN
nyp.33433082254628	830	12	a	a	DT
nyp.33433082254628	830	13	coarse	coarse	JJ
nyp.33433082254628	830	14	cloth	cloth	NN
nyp.33433082254628	830	15	;	;	:
nyp.33433082254628	830	16	set	set	VBN
nyp.33433082254628	830	17	away	away	RB
nyp.33433082254628	830	18	in	in	IN
nyp.33433082254628	830	19	a	a	DT
nyp.33433082254628	830	20	cold	cold	JJ
nyp.33433082254628	830	21	place	place	NN
nyp.33433082254628	830	22	,	,	,
nyp.33433082254628	830	23	and	and	CC
nyp.33433082254628	830	24	use	use	VB
nyp.33433082254628	830	25	instead	instead	RB
nyp.33433082254628	830	26	of	of	IN
nyp.33433082254628	830	27	lard	lard	NN
nyp.33433082254628	830	28	and	and	CC
nyp.33433082254628	830	29	butter	butter	NN
nyp.33433082254628	830	30	for	for	IN
nyp.33433082254628	830	31	frying	fry	VBG
nyp.33433082254628	830	32	.	.	.
nyp.33433082254628	831	1	Veal	veal	NN
nyp.33433082254628	831	2	Chops	chop	NNS
nyp.33433082254628	831	3	Cost	Cost	VBD
nyp.33433082254628	831	4	less	less	JJR
nyp.33433082254628	831	5	than	than	IN
nyp.33433082254628	831	6	cutlets	cutlet	NNS
nyp.33433082254628	831	7	,	,	,
nyp.33433082254628	831	8	are	be	VBP
nyp.33433082254628	831	9	less	less	RBR
nyp.33433082254628	831	10	dry	dry	JJ
nyp.33433082254628	831	11	,	,	,
nyp.33433082254628	831	12	and	and	CC
nyp.33433082254628	831	13	more	more	RBR
nyp.33433082254628	831	14	wholesome	wholesome	JJ
nyp.33433082254628	831	15	.	.	.
nyp.33433082254628	832	1	Trim	trim	VB
nyp.33433082254628	832	2	into	into	IN
nyp.33433082254628	832	3	shapeliness	shapeliness	NN
nyp.33433082254628	832	4	,	,	,
nyp.33433082254628	832	5	and	and	CC
nyp.33433082254628	832	6	broil	broil	VB
nyp.33433082254628	832	7	on	on	IN
nyp.33433082254628	832	8	a	a	DT
nyp.33433082254628	832	9	warm	warm	JJ
nyp.33433082254628	832	10	gridiron	gridiron	NN
nyp.33433082254628	832	11	,	,	,
nyp.33433082254628	832	12	turning	turn	VBG
nyp.33433082254628	832	13	several	several	JJ
nyp.33433082254628	832	14	times	time	NNS
nyp.33433082254628	832	15	.	.	.
nyp.33433082254628	833	1	Lay	lay	VB
nyp.33433082254628	833	2	on	on	IN
nyp.33433082254628	833	3	a	a	DT
nyp.33433082254628	833	4	hot	hot	JJ
nyp.33433082254628	833	5	dish	dish	NN
nyp.33433082254628	833	6	,	,	,
nyp.33433082254628	833	7	pepper	pepper	NN
nyp.33433082254628	833	8	,	,	,
nyp.33433082254628	833	9	salt	salt	NN
nyp.33433082254628	833	10	,	,	,
nyp.33433082254628	833	11	and	and	CC
nyp.33433082254628	833	12	put	put	VBD
nyp.33433082254628	833	13	a	a	DT
nyp.33433082254628	833	14	bit	bit	NN
nyp.33433082254628	833	15	of	of	IN
nyp.33433082254628	833	16	butter	butter	NN
nyp.33433082254628	833	17	on	on	IN
nyp.33433082254628	833	18	each	each	DT
nyp.33433082254628	833	19	into	into	IN
nyp.33433082254628	833	20	which	which	WDT
nyp.33433082254628	833	21	has	have	VBZ
nyp.33433082254628	833	22	been	be	VBN
nyp.33433082254628	833	23	worked	work	VBN
nyp.33433082254628	833	24	some	some	DT
nyp.33433082254628	833	25	finely	finely	RB
nyp.33433082254628	833	26	chopped	chop	VBN
nyp.33433082254628	833	27	parsley	parsley	NN
nyp.33433082254628	833	28	.	.	.
nyp.33433082254628	834	1	48	48	CD
nyp.33433082254628	834	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	834	3	KITCHEN	kitchen	NN
nyp.33433082254628	834	4	.	.	.
nyp.33433082254628	835	1	Or	or	CC
nyp.33433082254628	835	2	,	,	,
nyp.33433082254628	835	3	dip	dip	VB
nyp.33433082254628	835	4	in	in	IN
nyp.33433082254628	835	5	egg	egg	NN
nyp.33433082254628	835	6	and	and	CC
nyp.33433082254628	835	7	cracker	cracker	NN
nyp.33433082254628	835	8	-	-	HYPH
nyp.33433082254628	835	9	crumbs	crumb	NNS
nyp.33433082254628	835	10	,	,	,
nyp.33433082254628	835	11	and	and	CC
nyp.33433082254628	835	12	fry	fry	VB
nyp.33433082254628	835	13	as	as	IN
nyp.33433082254628	835	14	you	-PRON-	PRP
nyp.33433082254628	835	15	would	would	MD
nyp.33433082254628	835	16	cutlets	cutlet	NNS
nyp.33433082254628	835	17	.	.	.
nyp.33433082254628	836	1	When	when	WRB
nyp.33433082254628	836	2	you	-PRON-	PRP
nyp.33433082254628	836	3	can	can	MD
nyp.33433082254628	836	4	do	do	VB
nyp.33433082254628	836	5	so	so	RB
nyp.33433082254628	836	6	conveniently	conveniently	RB
nyp.33433082254628	836	7	,	,	,
nyp.33433082254628	836	8	serve	serve	VB
nyp.33433082254628	836	9	tomatoes	tomato	NNS
nyp.33433082254628	836	10	,	,	,
nyp.33433082254628	836	11	stewed	stew	VBN
nyp.33433082254628	836	12	or	or	CC
nyp.33433082254628	836	13	baked	bake	VBN
nyp.33433082254628	836	14	,	,	,
nyp.33433082254628	836	15	with	with	IN
nyp.33433082254628	836	16	veal	veal	NN
nyp.33433082254628	836	17	.	.	.
nyp.33433082254628	837	1	Calf	Calf	NNP
nyp.33433082254628	837	2	's	's	POS
nyp.33433082254628	837	3	Head	Head	NNP
nyp.33433082254628	837	4	.	.	.
nyp.33433082254628	838	1	I	-PRON-	PRP
nyp.33433082254628	838	2	have	have	VBP
nyp.33433082254628	838	3	hesitated	hesitate	VBN
nyp.33433082254628	838	4	to	to	TO
nyp.33433082254628	838	5	give	give	VB
nyp.33433082254628	838	6	any	any	DT
nyp.33433082254628	838	7	preparation	preparation	NN
nyp.33433082254628	838	8	of	of	IN
nyp.33433082254628	838	9	calf	calf	NN
nyp.33433082254628	838	10	's	's	POS
nyp.33433082254628	838	11	head	head	NN
nyp.33433082254628	838	12	as	as	RB
nyp.33433082254628	838	13	cheap	cheap	JJ
nyp.33433082254628	838	14	,	,	,
nyp.33433082254628	838	15	in	in	IN
nyp.33433082254628	838	16	the	the	DT
nyp.33433082254628	838	17	unpleasing	unpleasing	JJ
nyp.33433082254628	838	18	recollection	recollection	NN
nyp.33433082254628	838	19	of	of	IN
nyp.33433082254628	838	20	my	-PRON-	PRP$
nyp.33433082254628	838	21	surprise	surprise	NN
nyp.33433082254628	838	22	,	,	,
nyp.33433082254628	838	23	when	when	WRB
nyp.33433082254628	838	24	having	have	VBG
nyp.33433082254628	838	25	once	once	RB
nyp.33433082254628	838	26	ordered	order	VBN
nyp.33433082254628	838	27	one	one	CD
nyp.33433082254628	838	28	for	for	IN
nyp.33433082254628	838	29	soup	soup	NN
nyp.33433082254628	838	30	,	,	,
nyp.33433082254628	838	31	I	-PRON-	PRP
nyp.33433082254628	838	32	received	receive	VBD
nyp.33433082254628	838	33	with	with	IN
nyp.33433082254628	838	34	it	-PRON-	PRP
nyp.33433082254628	838	35	a	a	DT
nyp.33433082254628	838	36	bill	bill	NN
nyp.33433082254628	838	37	for	for	IN
nyp.33433082254628	838	38	$	$	$
nyp.33433082254628	838	39	1.25	1.25	CD
nyp.33433082254628	838	40	!	!	.
nyp.33433082254628	839	1	“	"	``
nyp.33433082254628	839	2	We	-PRON-	PRP
nyp.33433082254628	839	3	had	have	VBD
nyp.33433082254628	839	4	to	to	TO
nyp.33433082254628	839	5	order	order	VB
nyp.33433082254628	839	6	by	by	IN
nyp.33433082254628	839	7	Express	Express	NNP
nyp.33433082254628	839	8	from	from	IN
nyp.33433082254628	839	9	Boston	Boston	NNP
nyp.33433082254628	839	10	,	,	,
nyp.33433082254628	839	11	”	"	''
nyp.33433082254628	839	12	was	be	VBD
nyp.33433082254628	839	13	the	the	DT
nyp.33433082254628	839	14	cool	cool	JJ
nyp.33433082254628	839	15	response	response	NN
nyp.33433082254628	839	16	to	to	IN
nyp.33433082254628	839	17	my	-PRON-	PRP$
nyp.33433082254628	839	18	expostulation	expostulation	NN
nyp.33433082254628	839	19	.	.	.
nyp.33433082254628	840	1	“	"	``
nyp.33433082254628	840	2	There	there	EX
nyp.33433082254628	840	3	was	be	VBD
nyp.33433082254628	840	4	n't	not	RB
nyp.33433082254628	840	5	a	a	DT
nyp.33433082254628	840	6	calf	calf	NN
nyp.33433082254628	840	7	's	's	POS
nyp.33433082254628	840	8	head	head	NN
nyp.33433082254628	840	9	to	to	TO
nyp.33433082254628	840	10	be	be	VB
nyp.33433082254628	840	11	had	have	VBN
nyp.33433082254628	840	12	in	in	IN
nyp.33433082254628	840	13	our	-PRON-	PRP$
nyp.33433082254628	840	14	town	town	NN
nyp.33433082254628	840	15	!	!	.
nyp.33433082254628	840	16	”	"	''
nyp.33433082254628	840	17	“	"	``
nyp.33433082254628	840	18	Not	not	RB
nyp.33433082254628	840	19	in	in	IN
nyp.33433082254628	840	20	your	-PRON-	PRP$
nyp.33433082254628	840	21	establishment	establishment	NN
nyp.33433082254628	840	22	!	!	.
nyp.33433082254628	840	23	”	"	''
nyp.33433082254628	840	24	cried	cry	VBD
nyp.33433082254628	840	25	a	a	DT
nyp.33433082254628	840	26	graceless	graceless	JJ
nyp.33433082254628	840	27	youth	youth	NN
nyp.33433082254628	840	28	present	present	NN
nyp.33433082254628	840	29	.	.	.
nyp.33433082254628	841	1	“	"	``
nyp.33433082254628	841	2	That	that	DT
nyp.33433082254628	841	3	does	do	VBZ
nyp.33433082254628	841	4	surprise	surprise	VB
nyp.33433082254628	841	5	me	-PRON-	PRP
nyp.33433082254628	841	6	.	.	.
nyp.33433082254628	841	7	"	"	''
nyp.33433082254628	842	1	I	-PRON-	PRP
nyp.33433082254628	842	2	could	could	MD
nyp.33433082254628	842	3	not	not	RB
nyp.33433082254628	842	4	reprove	reprove	VB
nyp.33433082254628	842	5	the	the	DT
nyp.33433082254628	842	6	impertinence	impertinence	NN
nyp.33433082254628	842	7	as	as	RB
nyp.33433082254628	842	8	severely	severely	RB
nyp.33433082254628	842	9	as	as	IN
nyp.33433082254628	842	10	it	-PRON-	PRP
nyp.33433082254628	842	11	merited	merit	VBD
nyp.33433082254628	842	12	,	,	,
nyp.33433082254628	842	13	for	for	IN
nyp.33433082254628	842	14	,	,	,
nyp.33433082254628	842	15	up	up	IN
nyp.33433082254628	842	16	to	to	IN
nyp.33433082254628	842	17	that	that	DT
nyp.33433082254628	842	18	hour	hour	NN
nyp.33433082254628	842	19	,	,	,
nyp.33433082254628	842	20	I	-PRON-	PRP
nyp.33433082254628	842	21	had	have	VBD
nyp.33433082254628	842	22	never	never	RB
nyp.33433082254628	842	23	paid	pay	VBN
nyp.33433082254628	842	24	more	more	JJR
nyp.33433082254628	842	25	than	than	IN
nyp.33433082254628	842	26	forty	forty	CD
nyp.33433082254628	842	27	cents	cent	NNS
nyp.33433082254628	842	28	for	for	IN
nyp.33433082254628	842	29	a	a	DT
nyp.33433082254628	842	30	dressed	dressed	JJ
nyp.33433082254628	842	31	calf	calf	NN
nyp.33433082254628	842	32	's	's	POS
nyp.33433082254628	842	33	head	head	NN
nyp.33433082254628	842	34	that	that	WDT
nyp.33433082254628	842	35	furnished	furnish	VBD
nyp.33433082254628	842	36	soup	soup	NN
nyp.33433082254628	842	37	and	and	CC
nyp.33433082254628	842	38	meat	meat	NN
nyp.33433082254628	842	39	for	for	IN
nyp.33433082254628	842	40	a	a	DT
nyp.33433082254628	842	41	dinner	dinner	NN
nyp.33433082254628	842	42	.	.	.
nyp.33433082254628	843	1	In	in	IN
nyp.33433082254628	843	2	the	the	DT
nyp.33433082254628	843	3	country	country	NN
nyp.33433082254628	843	4	I	-PRON-	PRP
nyp.33433082254628	843	5	have	have	VBP
nyp.33433082254628	843	6	had	have	VBN
nyp.33433082254628	843	7	the	the	DT
nyp.33433082254628	843	8	head	head	NN
nyp.33433082254628	843	9	given	give	VBN
nyp.33433082254628	843	10	,	,	,
nyp.33433082254628	843	11	the	the	DT
nyp.33433082254628	843	12	butcher	butcher	NN
nyp.33433082254628	843	13	charging	charge	VBG
nyp.33433082254628	843	14	fifteen	fifteen	CD
nyp.33433082254628	843	15	cents	cent	NNS
nyp.33433082254628	843	16	for	for	IN
nyp.33433082254628	843	17	cleaning	clean	VBG
nyp.33433082254628	843	18	it	-PRON-	PRP
nyp.33433082254628	843	19	.	.	.
nyp.33433082254628	844	1	This	this	DT
nyp.33433082254628	844	2	is	be	VBZ
nyp.33433082254628	844	3	done	do	VBN
nyp.33433082254628	844	4	by	by	IN
nyp.33433082254628	844	5	scalding	scald	VBG
nyp.33433082254628	844	6	it	-PRON-	PRP
nyp.33433082254628	844	7	whole	whole	JJ
nyp.33433082254628	844	8	in	in	IN
nyp.33433082254628	844	9	boiling	boil	VBG
nyp.33433082254628	844	10	water	water	NN
nyp.33433082254628	844	11	,	,	,
nyp.33433082254628	844	12	after	after	IN
nyp.33433082254628	844	13	rubbing	rub	VBG
nyp.33433082254628	844	14	pounded	pound	VBN
nyp.33433082254628	844	15	rosin	rosin	NN
nyp.33433082254628	844	16	well	well	RB
nyp.33433082254628	844	17	into	into	IN
nyp.33433082254628	844	18	the	the	DT
nyp.33433082254628	844	19	hair	hair	NN
nyp.33433082254628	844	20	to	to	TO
nyp.33433082254628	844	21	make	make	VB
nyp.33433082254628	844	22	it	-PRON-	PRP
nyp.33433082254628	844	23	come	come	VB
nyp.33433082254628	844	24	off	off	RP
nyp.33433082254628	844	25	more	more	RBR
nyp.33433082254628	844	26	readily	readily	RB
nyp.33433082254628	844	27	.	.	.
nyp.33433082254628	845	1	A	a	DT
nyp.33433082254628	845	2	handful	handful	NN
nyp.33433082254628	845	3	of	of	IN
nyp.33433082254628	845	4	potash	potash	NN
nyp.33433082254628	845	5	or	or	CC
nyp.33433082254628	845	6	of	of	IN
nyp.33433082254628	845	7	clean	clean	JJ
nyp.33433082254628	845	8	wood	wood	NN
nyp.33433082254628	845	9	-	-	HYPH
nyp.33433082254628	845	10	ashes	ashe	NNS
nyp.33433082254628	845	11	stirred	stir	VBD
nyp.33433082254628	845	12	and	and	CC
nyp.33433082254628	845	13	boiled	boil	VBD
nyp.33433082254628	845	14	into	into	IN
nyp.33433082254628	845	15	the	the	DT
nyp.33433082254628	845	16	water	water	NN
nyp.33433082254628	845	17	will	will	MD
nyp.33433082254628	845	18	loosen	loosen	VB
nyp.33433082254628	845	19	the	the	DT
nyp.33433082254628	845	20	hairs	hair	NNS
nyp.33433082254628	845	21	.	.	.
nyp.33433082254628	846	1	Split	split	VB
nyp.33433082254628	846	2	the	the	DT
nyp.33433082254628	846	3	head	head	NN
nyp.33433082254628	846	4	lengthwise	lengthwise	RB
nyp.33433082254628	846	5	to	to	TO
nyp.33433082254628	846	6	get	get	VB
nyp.33433082254628	846	7	at	at	IN
nyp.33433082254628	846	8	the	the	DT
nyp.33433082254628	846	9	brains	brain	NNS
nyp.33433082254628	846	10	.	.	.
nyp.33433082254628	847	1	Wash	wash	VB
nyp.33433082254628	847	2	the	the	DT
nyp.33433082254628	847	3	head	head	NN
nyp.33433082254628	847	4	carefully	carefully	RB
nyp.33433082254628	847	5	in	in	IN
nyp.33433082254628	847	6	cold	cold	JJ
nyp.33433082254628	847	7	water	water	NN
nyp.33433082254628	847	8	,	,	,
nyp.33433082254628	847	9	remove	remove	VB
nyp.33433082254628	847	10	the	the	DT
nyp.33433082254628	847	11	brains	brain	NNS
nyp.33433082254628	847	12	,	,	,
nyp.33433082254628	847	13	and	and	CC
nyp.33433082254628	847	14	set	set	VBD
nyp.33433082254628	847	15	them	-PRON-	PRP
nyp.33433082254628	847	16	by	by	IN
nyp.33433082254628	847	17	in	in	IN
nyp.33433082254628	847	18	a	a	DT
nyp.33433082254628	847	19	cold	cold	JJ
nyp.33433082254628	847	20	place	place	NN
nyp.33433082254628	847	21	.	.	.
nyp.33433082254628	848	1	Soak	soak	VB
nyp.33433082254628	848	2	the	the	DT
nyp.33433082254628	848	3	head	head	NN
nyp.33433082254628	848	4	one	one	CD
nyp.33433082254628	848	5	hour	hour	NN
nyp.33433082254628	848	6	in	in	IN
nyp.33433082254628	848	7	cold	cold	JJ
nyp.33433082254628	848	8	,	,	,
nyp.33433082254628	848	9	salted	salted	JJ
nyp.33433082254628	848	10	water	water	NN
nyp.33433082254628	848	11	,	,	,
nyp.33433082254628	848	12	then	then	RB
nyp.33433082254628	848	13	put	put	VB
nyp.33433082254628	848	14	it	-PRON-	PRP
nyp.33433082254628	848	15	over	over	IN
nyp.33433082254628	848	16	the	the	DT
nyp.33433082254628	848	17	fire	fire	NN
nyp.33433082254628	848	18	with	with	IN
nyp.33433082254628	848	19	three	three	CD
nyp.33433082254628	848	20	quarts	quart	NNS
nyp.33433082254628	848	21	of	of	IN
nyp.33433082254628	848	22	boiling	boiling	NN
nyp.33433082254628	848	23	water	water	NN
nyp.33433082254628	848	24	,	,	,
nyp.33433082254628	848	25	and	and	CC
nyp.33433082254628	848	26	cook	cook	VB
nyp.33433082254628	848	27	gently	gently	RB
nyp.33433082254628	848	28	an	an	DT
nyp.33433082254628	848	29	hour	hour	NN
nyp.33433082254628	848	30	and	and	CC
nyp.33433082254628	848	31	a	a	DT
nyp.33433082254628	848	32	half	half	NN
nyp.33433082254628	848	33	,	,	,
nyp.33433082254628	848	34	or	or	CC
nyp.33433082254628	848	35	until	until	IN
nyp.33433082254628	848	36	tender	tender	NN
nyp.33433082254628	848	37	.	.	.
nyp.33433082254628	849	1	Take	take	VB
nyp.33433082254628	849	2	it	-PRON-	PRP
nyp.33433082254628	849	3	out	out	RP
nyp.33433082254628	849	4	without	without	IN
nyp.33433082254628	849	5	breaking	break	VBG
nyp.33433082254628	849	6	or	or	CC
nyp.33433082254628	849	7	tearing	tear	VBG
nyp.33433082254628	849	8	it	-PRON-	PRP
nyp.33433082254628	849	9	,	,	,
nyp.33433082254628	849	10	and	and	CC
nyp.33433082254628	849	11	lay	lie	VBD
nyp.33433082254628	849	12	in	in	IN
nyp.33433082254628	849	13	cold	cold	JJ
nyp.33433082254628	849	14	water	water	NN
nyp.33433082254628	849	15	five	five	CD
nyp.33433082254628	849	16	minutes	minute	NNS
nyp.33433082254628	849	17	to	to	TO
nyp.33433082254628	849	18	make	make	VB
nyp.33433082254628	849	19	it	-PRON-	PRP
nyp.33433082254628	849	20	firm	firm	JJ
nyp.33433082254628	849	21	.	.	.
nyp.33433082254628	850	1	Wipe	wipe	VB
nyp.33433082254628	850	2	dry	dry	JJ
nyp.33433082254628	850	3	,	,	,
nyp.33433082254628	850	4	set	set	VBN
nyp.33433082254628	850	5	in	in	IN
nyp.33433082254628	850	6	a	a	DT
nyp.33433082254628	850	7	dripping	dripping	NN
nyp.33433082254628	850	8	-	-	HYPH
nyp.33433082254628	850	9	pan	pan	NN
nyp.33433082254628	850	10	,	,	,
nyp.33433082254628	850	11	brush	brush	VB
nyp.33433082254628	850	12	over	over	RP
nyp.33433082254628	850	13	with	with	IN
nyp.33433082254628	850	14	beaten	beat	VBN
nyp.33433082254628	850	15	egg	egg	NN
nyp.33433082254628	850	16	,	,	,
nyp.33433082254628	850	17	dust	dust	NN
nyp.33433082254628	850	18	thickly	thickly	RB
nyp.33433082254628	850	19	with	with	IN
nyp.33433082254628	850	20	cracker	cracker	NN
nyp.33433082254628	850	21	-	-	HYPH
nyp.33433082254628	850	22	crumbs	crumb	NNS
nyp.33433082254628	850	23	,	,	,
nyp.33433082254628	850	24	invert	invert	VB
nyp.33433082254628	850	25	a	a	DT
nyp.33433082254628	850	26	pan	pan	NN
nyp.33433082254628	850	27	over	over	IN
nyp.33433082254628	850	28	it	-PRON-	PRP
nyp.33433082254628	850	29	,	,	,
nyp.33433082254628	850	30	and	and	CC
nyp.33433082254628	850	31	bake	bake	VB
nyp.33433082254628	850	32	half	half	PDT
nyp.33433082254628	850	33	an	an	DT
nyp.33433082254628	850	34	hour	hour	NN
nyp.33433082254628	850	35	before	before	IN
nyp.33433082254628	850	36	remov-	remov-	JJ
nyp.33433082254628	850	37	VEAL	VEAL	NNP
nyp.33433082254628	850	38	.	.	.
nyp.33433082254628	851	1	49	49	CD
nyp.33433082254628	851	2	ing	e	VBG
nyp.33433082254628	851	3	the	the	DT
nyp.33433082254628	851	4	cover	cover	NN
nyp.33433082254628	851	5	,	,	,
nyp.33433082254628	851	6	and	and	CC
nyp.33433082254628	851	7	browning	brown	VBG
nyp.33433082254628	851	8	it	-PRON-	PRP
nyp.33433082254628	851	9	for	for	IN
nyp.33433082254628	851	10	perhaps	perhaps	RB
nyp.33433082254628	851	11	ten	ten	CD
nyp.33433082254628	851	12	minutes	minute	NNS
nyp.33433082254628	851	13	more	more	JJR
nyp.33433082254628	851	14	.	.	.
nyp.33433082254628	852	1	As	as	IN
nyp.33433082254628	852	2	it	-PRON-	PRP
nyp.33433082254628	852	3	browns	brown	VBZ
nyp.33433082254628	852	4	,	,	,
nyp.33433082254628	852	5	baste	baste	VB
nyp.33433082254628	852	6	with	with	IN
nyp.33433082254628	852	7	a	a	DT
nyp.33433082254628	852	8	cupful	cupful	NN
nyp.33433082254628	852	9	of	of	IN
nyp.33433082254628	852	10	the	the	DT
nyp.33433082254628	852	11	liquor	liquor	NN
nyp.33433082254628	852	12	in	in	IN
nyp.33433082254628	852	13	which	which	WDT
nyp.33433082254628	852	14	it	-PRON-	PRP
nyp.33433082254628	852	15	was	be	VBD
nyp.33433082254628	852	16	boiled	boil	VBN
nyp.33433082254628	852	17	.	.	.
nyp.33433082254628	853	1	Transfer	transfer	VB
nyp.33433082254628	853	2	to	to	IN
nyp.33433082254628	853	3	a	a	DT
nyp.33433082254628	853	4	hot	hot	JJ
nyp.33433082254628	853	5	dish	dish	NN
nyp.33433082254628	853	6	,	,	,
nyp.33433082254628	853	7	strain	strain	VB
nyp.33433082254628	853	8	the	the	DT
nyp.33433082254628	853	9	gravy	gravy	NN
nyp.33433082254628	853	10	left	leave	VBN
nyp.33433082254628	853	11	in	in	IN
nyp.33433082254628	853	12	the	the	DT
nyp.33433082254628	853	13	pan	pan	NN
nyp.33433082254628	853	14	,	,	,
nyp.33433082254628	853	15	thicken	thicken	VB
nyp.33433082254628	853	16	with	with	IN
nyp.33433082254628	853	17	browned	brown	VBN
nyp.33433082254628	853	18	flour	flour	NN
nyp.33433082254628	853	19	,	,	,
nyp.33433082254628	853	20	boil	boil	VB
nyp.33433082254628	853	21	up	up	RP
nyp.33433082254628	853	22	,	,	,
nyp.33433082254628	853	23	pour	pour	VB
nyp.33433082254628	853	24	a	a	DT
nyp.33433082254628	853	25	few	few	JJ
nyp.33433082254628	853	26	spoonfuls	spoonful	NNS
nyp.33433082254628	853	27	over	over	IN
nyp.33433082254628	853	28	the	the	DT
nyp.33433082254628	853	29	head	head	NN
nyp.33433082254628	853	30	,	,	,
nyp.33433082254628	853	31	the	the	DT
nyp.33433082254628	853	32	rest	rest	NN
nyp.33433082254628	853	33	into	into	IN
nyp.33433082254628	853	34	a	a	DT
nyp.33433082254628	853	35	gravy	gravy	NN
nyp.33433082254628	853	36	-	-	HYPH
nyp.33433082254628	853	37	boat	boat	NN
nyp.33433082254628	853	38	.	.	.
nyp.33433082254628	854	1	The	the	DT
nyp.33433082254628	854	2	liquor	liquor	NN
nyp.33433082254628	854	3	in	in	IN
nyp.33433082254628	854	4	which	which	WDT
nyp.33433082254628	854	5	a	a	DT
nyp.33433082254628	854	6	calf	calf	NN
nyp.33433082254628	854	7	's	's	POS
nyp.33433082254628	854	8	head	head	NN
nyp.33433082254628	854	9	is	be	VBZ
nyp.33433082254628	854	10	boiled	boil	VBN
nyp.33433082254628	854	11	makes	make	VBZ
nyp.33433082254628	854	12	deli-	deli-	JJ
nyp.33433082254628	854	13	cious	cious	JJ
nyp.33433082254628	854	14	soup	soup	NNP
nyp.33433082254628	854	15	for	for	IN
nyp.33433082254628	854	16	the	the	DT
nyp.33433082254628	854	17	next	next	JJ
nyp.33433082254628	854	18	day	day	NN
nyp.33433082254628	854	19	's	's	POS
nyp.33433082254628	854	20	dinner	dinner	NN
nyp.33433082254628	854	21	.	.	.
nyp.33433082254628	855	1	You	-PRON-	PRP
nyp.33433082254628	855	2	can	can	MD
nyp.33433082254628	855	3	treat	treat	VB
nyp.33433082254628	855	4	the	the	DT
nyp.33433082254628	855	5	stock	stock	NN
nyp.33433082254628	855	6	as	as	IN
nyp.33433082254628	855	7	you	-PRON-	PRP
nyp.33433082254628	855	8	would	would	MD
nyp.33433082254628	855	9	that	that	DT
nyp.33433082254628	855	10	made	make	VBN
nyp.33433082254628	855	11	from	from	IN
nyp.33433082254628	855	12	bones	bone	NNS
nyp.33433082254628	855	13	or	or	CC
nyp.33433082254628	855	14	chopped	chop	VBN
nyp.33433082254628	855	15	meat	meat	NN
nyp.33433082254628	855	16	,	,	,
nyp.33433082254628	855	17	but	but	CC
nyp.33433082254628	855	18	instead	instead	RB
nyp.33433082254628	855	19	of	of	IN
nyp.33433082254628	855	20	adding	add	VBG
nyp.33433082254628	855	21	tapioca	tapioca	NN
nyp.33433082254628	855	22	or	or	CC
nyp.33433082254628	855	23	sago	sago	NN
nyp.33433082254628	855	24	,	,	,
nyp.33433082254628	855	25	after	after	IN
nyp.33433082254628	855	26	clearing	clear	VBG
nyp.33433082254628	855	27	it	-PRON-	PRP
nyp.33433082254628	855	28	,	,	,
nyp.33433082254628	855	29	thicken	thicken	VB
nyp.33433082254628	855	30	with	with	IN
nyp.33433082254628	855	31	two	two	CD
nyp.33433082254628	855	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	855	33	of	of	IN
nyp.33433082254628	855	34	browned	browned	JJ
nyp.33433082254628	855	35	flour	flour	NN
nyp.33433082254628	855	36	and	and	CC
nyp.33433082254628	855	37	a	a	DT
nyp.33433082254628	855	38	quarter	quarter	NN
nyp.33433082254628	855	39	spoonful	spoonful	NN
nyp.33433082254628	855	40	of	of	IN
nyp.33433082254628	855	41	allspice	allspice	NN
nyp.33433082254628	855	42	rubbed	rub	VBD
nyp.33433082254628	855	43	up	up	RP
nyp.33433082254628	855	44	with	with	IN
nyp.33433082254628	855	45	a	a	DT
nyp.33433082254628	855	46	tablespoonful	tablespoonful	NN
nyp.33433082254628	855	47	of	of	IN
nyp.33433082254628	855	48	butter	butter	NN
nyp.33433082254628	855	49	and	and	CC
nyp.33433082254628	855	50	the	the	DT
nyp.33433082254628	855	51	juice	juice	NN
nyp.33433082254628	855	52	of	of	IN
nyp.33433082254628	855	53	a	a	DT
nyp.33433082254628	855	54	lemon	lemon	NN
nyp.33433082254628	855	55	.	.	.
nyp.33433082254628	856	1	Drop	drop	VB
nyp.33433082254628	856	2	in	in	IN
nyp.33433082254628	856	3	force	force	NN
nyp.33433082254628	856	4	-	-	HYPH
nyp.33433082254628	856	5	meat	meat	NN
nyp.33433082254628	856	6	balls	ball	NNS
nyp.33433082254628	856	7	made	make	VBN
nyp.33433082254628	856	8	of	of	IN
nyp.33433082254628	856	9	calf	calf	NN
nyp.33433082254628	856	10	's	's	POS
nyp.33433082254628	856	11	brains	brain	NNS
nyp.33433082254628	856	12	,	,	,
nyp.33433082254628	856	13	scalded	scald	VBN
nyp.33433082254628	856	14	for	for	IN
nyp.33433082254628	856	15	ten	ten	CD
nyp.33433082254628	856	16	minutes	minute	NNS
nyp.33433082254628	856	17	in	in	IN
nyp.33433082254628	856	18	boiling	boiling	NN
nyp.33433082254628	856	19	water	water	NN
nyp.33433082254628	856	20	,	,	,
nyp.33433082254628	856	21	rubbed	rub	VBD
nyp.33433082254628	856	22	smooth	smooth	JJ
nyp.33433082254628	856	23	in	in	IN
nyp.33433082254628	856	24	a	a	DT
nyp.33433082254628	856	25	bowl	bowl	NN
nyp.33433082254628	856	26	,	,	,
nyp.33433082254628	856	27	seasoned	season	VBN
nyp.33433082254628	856	28	well	well	RB
nyp.33433082254628	856	29	,	,	,
nyp.33433082254628	856	30	and	and	CC
nyp.33433082254628	856	31	beaten	beat	VBD
nyp.33433082254628	856	32	light	light	NN
nyp.33433082254628	856	33	with	with	IN
nyp.33433082254628	856	34	a	a	DT
nyp.33433082254628	856	35	raw	raw	JJ
nyp.33433082254628	856	36	egg	egg	NN
nyp.33433082254628	856	37	and	and	CC
nyp.33433082254628	856	38	a	a	DT
nyp.33433082254628	856	39	teaspoonful	teaspoonful	NN
nyp.33433082254628	856	40	of	of	IN
nyp.33433082254628	856	41	flour	flour	NN
nyp.33433082254628	856	42	put	put	VBN
nyp.33433082254628	856	43	in	in	RP
nyp.33433082254628	856	44	to	to	TO
nyp.33433082254628	856	45	hold	hold	VB
nyp.33433082254628	856	46	the	the	DT
nyp.33433082254628	856	47	ingredients	ingredient	NNS
nyp.33433082254628	856	48	together	together	RB
nyp.33433082254628	856	49	.	.	.
nyp.33433082254628	857	1	Flour	flour	VB
nyp.33433082254628	857	2	your	-PRON-	PRP$
nyp.33433082254628	857	3	hands	hand	NNS
nyp.33433082254628	857	4	,	,	,
nyp.33433082254628	857	5	make	make	VB
nyp.33433082254628	857	6	the	the	DT
nyp.33433082254628	857	7	mixture	mixture	NN
nyp.33433082254628	857	8	into	into	IN
nyp.33433082254628	857	9	small	small	JJ
nyp.33433082254628	857	10	balls	ball	NNS
nyp.33433082254628	857	11	,	,	,
nyp.33433082254628	857	12	and	and	CC
nyp.33433082254628	857	13	keep	keep	VB
nyp.33433082254628	857	14	cold	cold	JJ
nyp.33433082254628	857	15	until	until	IN
nyp.33433082254628	857	16	the	the	DT
nyp.33433082254628	857	17	soup	soup	NN
nyp.33433082254628	857	18	boils	boil	VBZ
nyp.33433082254628	857	19	.	.	.
nyp.33433082254628	858	1	Drop	drop	VB
nyp.33433082254628	858	2	in	in	RP
nyp.33433082254628	858	3	gently	gently	RB
nyp.33433082254628	858	4	,	,	,
nyp.33433082254628	858	5	cook	cook	VB
nyp.33433082254628	858	6	five	five	CD
nyp.33433082254628	858	7	minutes	minute	NNS
nyp.33433082254628	858	8	,	,	,
nyp.33433082254628	858	9	take	take	VB
nyp.33433082254628	858	10	up	up	RP
nyp.33433082254628	858	11	with	with	IN
nyp.33433082254628	858	12	a	a	DT
nyp.33433082254628	858	13	split	split	NN
nyp.33433082254628	858	14	spoon	spoon	NN
nyp.33433082254628	858	15	,	,	,
nyp.33433082254628	858	16	put	put	VBN
nyp.33433082254628	858	17	into	into	IN
nyp.33433082254628	858	18	the	the	DT
nyp.33433082254628	858	19	tureen	tureen	NN
nyp.33433082254628	858	20	,	,	,
nyp.33433082254628	858	21	and	and	CC
nyp.33433082254628	858	22	pour	pour	VB
nyp.33433082254628	858	23	the	the	DT
nyp.33433082254628	858	24	soup	soup	NN
nyp.33433082254628	858	25	over	over	IN
nyp.33433082254628	858	26	them	-PRON-	PRP
nyp.33433082254628	858	27	.	.	.
nyp.33433082254628	859	1	Calf	Calf	NNP
nyp.33433082254628	859	2	's	's	POS
nyp.33433082254628	859	3	Liver	liver	NN
nyp.33433082254628	859	4	(	(	-LRB-
nyp.33433082254628	859	5	larded	lard	VBN
nyp.33433082254628	859	6	)	)	-RRB-
nyp.33433082254628	859	7	.	.	.
nyp.33433082254628	860	1	Soak	soak	VB
nyp.33433082254628	860	2	a	a	DT
nyp.33433082254628	860	3	whole	whole	JJ
nyp.33433082254628	860	4	calf	calf	NN
nyp.33433082254628	860	5	's	's	POS
nyp.33433082254628	860	6	liver	liver	NN
nyp.33433082254628	860	7	(	(	-LRB-
nyp.33433082254628	860	8	that	that	RB
nyp.33433082254628	860	9	is	is	RB
nyp.33433082254628	860	10	,	,	,
nyp.33433082254628	860	11	not	not	RB
nyp.33433082254628	860	12	sliced	slice	VBN
nyp.33433082254628	860	13	)	)	-RRB-
nyp.33433082254628	860	14	in	in	IN
nyp.33433082254628	860	15	cold	cold	JJ
nyp.33433082254628	860	16	,	,	,
nyp.33433082254628	860	17	salted	salt	VBN
nyp.33433082254628	860	18	water	water	NN
nyp.33433082254628	860	19	for	for	IN
nyp.33433082254628	860	20	half	half	PDT
nyp.33433082254628	860	21	an	an	DT
nyp.33433082254628	860	22	hour	hour	NN
nyp.33433082254628	860	23	.	.	.
nyp.33433082254628	861	1	Wipe	wipe	VB
nyp.33433082254628	861	2	dry	dry	JJ
nyp.33433082254628	861	3	;	;	:
nyp.33433082254628	861	4	with	with	IN
nyp.33433082254628	861	5	a	a	DT
nyp.33433082254628	861	6	narrow-	narrow-	JJ
nyp.33433082254628	861	7	bladed	bladed	JJ
nyp.33433082254628	861	8	knife	knife	NN
nyp.33433082254628	861	9	make	make	VB
nyp.33433082254628	861	10	incisions	incision	NNS
nyp.33433082254628	861	11	in	in	IN
nyp.33433082254628	861	12	the	the	DT
nyp.33433082254628	861	13	liver	liver	NN
nyp.33433082254628	861	14	,	,	,
nyp.33433082254628	861	15	holding	hold	VBG
nyp.33433082254628	861	16	the	the	DT
nyp.33433082254628	861	17	knife	knife	NN
nyp.33433082254628	861	18	perpendicularly	perpendicularly	RB
nyp.33433082254628	861	19	.	.	.
nyp.33433082254628	862	1	The	the	DT
nyp.33433082254628	862	2	slits	slit	NNS
nyp.33433082254628	862	3	should	should	MD
nyp.33433082254628	862	4	be	be	VB
nyp.33433082254628	862	5	half	half	PDT
nyp.33433082254628	862	6	an	an	DT
nyp.33433082254628	862	7	inch	inch	NN
nyp.33433082254628	862	8	apart	apart	RB
nyp.33433082254628	862	9	,	,	,
nyp.33433082254628	862	10	and	and	CC
nyp.33433082254628	862	11	run	run	VB
nyp.33433082254628	862	12	quite	quite	RB
nyp.33433082254628	862	13	through	through	RB
nyp.33433082254628	862	14	from	from	IN
nyp.33433082254628	862	15	top	top	NN
nyp.33433082254628	862	16	to	to	IN
nyp.33433082254628	862	17	bottom	bottom	NN
nyp.33433082254628	862	18	.	.	.
nyp.33433082254628	863	1	Into	into	IN
nyp.33433082254628	863	2	these	these	DT
nyp.33433082254628	863	3	thrust	thrust	JJ
nyp.33433082254628	863	4	strips	strip	NNS
nyp.33433082254628	863	5	of	of	IN
nyp.33433082254628	863	6	fat	fat	JJ
nyp.33433082254628	863	7	salt	salt	NN
nyp.33433082254628	863	8	pork	pork	NN
nyp.33433082254628	863	9	,	,	,
nyp.33433082254628	863	10	long	long	RB
nyp.33433082254628	863	11	enough	enough	RB
nyp.33433082254628	863	12	to	to	TO
nyp.33433082254628	863	13	project	project	VB
nyp.33433082254628	863	14	above	above	RB
nyp.33433082254628	863	15	and	and	CC
nyp.33433082254628	863	16	below	below	RB
nyp.33433082254628	863	17	.	.	.
nyp.33433082254628	864	1	Put	put	VB
nyp.33433082254628	864	2	the	the	DT
nyp.33433082254628	864	3	liver	liver	NN
nyp.33433082254628	864	4	into	into	IN
nyp.33433082254628	864	5	a	a	DT
nyp.33433082254628	864	6	saucepan	saucepan	NN
nyp.33433082254628	864	7	that	that	WDT
nyp.33433082254628	864	8	has	have	VBZ
nyp.33433082254628	864	9	a	a	DT
nyp.33433082254628	864	10	tight	tight	RB
nyp.33433082254628	864	11	-	-	HYPH
nyp.33433082254628	864	12	fitting	fitting	JJ
nyp.33433082254628	864	13	lid	lid	NN
nyp.33433082254628	864	14	,	,	,
nyp.33433082254628	864	15	sprinkle	sprinkle	VB
nyp.33433082254628	864	16	with	with	IN
nyp.33433082254628	864	17	two	two	CD
nyp.33433082254628	864	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	864	19	of	of	IN
nyp.33433082254628	864	20	chopped	chop	VBN
nyp.33433082254628	864	21	onion	onion	NN
nyp.33433082254628	864	22	,	,	,
nyp.33433082254628	864	23	some	some	DT
nyp.33433082254628	864	24	sweet	sweet	JJ
nyp.33433082254628	864	25	herbs	herb	NNS
nyp.33433082254628	864	26	,	,	,
nyp.33433082254628	864	27	salt	salt	NN
nyp.33433082254628	864	28	,	,	,
nyp.33433082254628	864	29	and	and	CC
nyp.33433082254628	864	30	pepper	pepper	NN
nyp.33433082254628	864	31	.	.	.
nyp.33433082254628	865	1	Pour	pour	VB
nyp.33433082254628	865	2	in	in	IN
nyp.33433082254628	865	3	two	two	CD
nyp.33433082254628	865	4	cupfuls	cupful	NNS
nyp.33433082254628	865	5	of	of	IN
nyp.33433082254628	865	6	cold	cold	JJ
nyp.33433082254628	865	7	water	water	NN
nyp.33433082254628	865	8	,	,	,
nyp.33433082254628	865	9	and	and	CC
nyp.33433082254628	865	10	set	set	VBD
nyp.33433082254628	865	11	where	where	WRB
nyp.33433082254628	865	12	it	-PRON-	PRP
nyp.33433082254628	865	13	will	will	MD
nyp.33433082254628	865	14	not	not	RB
nyp.33433082254628	865	15	boil	boil	VB
nyp.33433082254628	865	16	under	under	IN
nyp.33433082254628	865	17	an	an	DT
nyp.33433082254628	865	18	hour	hour	NN
nyp.33433082254628	865	19	,	,	,
nyp.33433082254628	865	20	keeping	keep	VBG
nyp.33433082254628	865	21	the	the	DT
nyp.33433082254628	865	22	lid	lid	NN
nyp.33433082254628	865	23	on	on	RP
nyp.33433082254628	865	24	.	.	.
nyp.33433082254628	866	1	Open	open	VB
nyp.33433082254628	866	2	at	at	IN
nyp.33433082254628	866	3	the	the	DT
nyp.33433082254628	866	4	end	end	NN
nyp.33433082254628	866	5	of	of	IN
nyp.33433082254628	866	6	this	this	DT
nyp.33433082254628	866	7	time	time	NN
nyp.33433082254628	866	8	,	,	,
nyp.33433082254628	866	9	baste	baste	VB
nyp.33433082254628	866	10	well	well	RB
nyp.33433082254628	866	11	with	with	IN
nyp.33433082254628	866	12	the	the	DT
nyp.33433082254628	866	13	water	water	NN
nyp.33433082254628	866	14	,	,	,
nyp.33433082254628	866	15	put	put	VBD
nyp.33433082254628	866	16	the	the	DT
nyp.33433082254628	866	17	lid	lid	NN
nyp.33433082254628	866	18	back	back	RB
nyp.33433082254628	866	19	to	to	TO
nyp.33433082254628	866	20	keep	keep	VB
nyp.33433082254628	866	21	in	in	IN
nyp.33433082254628	866	22	steam	steam	NN
nyp.33433082254628	866	23	and	and	CC
nyp.33433082254628	866	24	flavor	flavor	NN
nyp.33433082254628	866	25	,	,	,
nyp.33433082254628	866	26	and	and	CC
nyp.33433082254628	866	27	cook	cook	VB
nyp.33433082254628	866	28	slowly	slowly	RB
nyp.33433082254628	866	29	,	,	,
nyp.33433082254628	866	30	never	never	RB
nyp.33433082254628	866	31	boiling	boil	VBG
nyp.33433082254628	866	32	3	3	CD
nyp.33433082254628	866	33	VEAL	VEAL	NNS
nyp.33433082254628	866	34	.	.	.
nyp.33433082254628	867	1	51	51	CD
nyp.33433082254628	867	2	,	,	,
nyp.33433082254628	867	3	Pepper	Pepper	NNP
nyp.33433082254628	867	4	and	and	CC
nyp.33433082254628	867	5	sweet	sweet	JJ
nyp.33433082254628	867	6	herbs	herb	NNS
nyp.33433082254628	867	7	to	to	TO
nyp.33433082254628	867	8	taste	taste	VB
nyp.33433082254628	867	9	.	.	.
nyp.33433082254628	868	1	1	1	CD
nyp.33433082254628	868	2	cup	cup	NN
nyp.33433082254628	868	3	of	of	IN
nyp.33433082254628	868	4	weak	weak	JJ
nyp.33433082254628	868	5	broth	broth	NN
nyp.33433082254628	868	6	made	make	VBN
nyp.33433082254628	868	7	from	from	IN
nyp.33433082254628	868	8	soup	soup	NN
nyp.33433082254628	868	9	or	or	CC
nyp.33433082254628	868	10	gravy	gravy	NN
nyp.33433082254628	868	11	.	.	.
nyp.33433082254628	869	1	Browned	browned	JJ
nyp.33433082254628	869	2	flour	flour	NN
nyp.33433082254628	869	3	.	.	.
nyp.33433082254628	870	1	Chop	chop	VB
nyp.33433082254628	870	2	the	the	DT
nyp.33433082254628	870	3	liver	liver	NN
nyp.33433082254628	870	4	and	and	CC
nyp.33433082254628	870	5	pork	pork	NN
nyp.33433082254628	870	6	into	into	IN
nyp.33433082254628	870	7	coarse	coarse	JJ
nyp.33433082254628	870	8	bits	bit	NNS
nyp.33433082254628	870	9	.	.	.
nyp.33433082254628	871	1	Heat	heat	NN
nyp.33433082254628	871	2	broth	broth	NN
nyp.33433082254628	871	3	,	,	,
nyp.33433082254628	871	4	onion	onion	NN
nyp.33433082254628	871	5	,	,	,
nyp.33433082254628	871	6	and	and	CC
nyp.33433082254628	871	7	herbs	herb	NNS
nyp.33433082254628	871	8	in	in	IN
nyp.33433082254628	871	9	a	a	DT
nyp.33433082254628	871	10	saucepan	saucepan	NN
nyp.33433082254628	871	11	,	,	,
nyp.33433082254628	871	12	and	and	CC
nyp.33433082254628	871	13	when	when	WRB
nyp.33433082254628	871	14	these	these	DT
nyp.33433082254628	871	15	boil	boil	VBP
nyp.33433082254628	871	16	,	,	,
nyp.33433082254628	871	17	put	put	VBN
nyp.33433082254628	871	18	in	in	IN
nyp.33433082254628	871	19	the	the	DT
nyp.33433082254628	871	20	meat	meat	NN
nyp.33433082254628	871	21	.	.	.
nyp.33433082254628	872	1	Draw	draw	VB
nyp.33433082254628	872	2	to	to	IN
nyp.33433082254628	872	3	a	a	DT
nyp.33433082254628	872	4	place	place	NN
nyp.33433082254628	872	5	on	on	IN
nyp.33433082254628	872	6	the	the	DT
nyp.33433082254628	872	7	stove	stove	NN
nyp.33433082254628	872	8	where	where	WRB
nyp.33433082254628	872	9	it	-PRON-	PRP
nyp.33433082254628	872	10	will	will	MD
nyp.33433082254628	872	11	not	not	RB
nyp.33433082254628	872	12	quite	quite	RB
nyp.33433082254628	872	13	boil	boil	VB
nyp.33433082254628	872	14	,	,	,
nyp.33433082254628	872	15	stir	stir	VB
nyp.33433082254628	872	16	now	now	RB
nyp.33433082254628	872	17	and	and	CC
nyp.33433082254628	872	18	then	then	RB
nyp.33433082254628	872	19	for	for	IN
nyp.33433082254628	872	20	ten	ten	CD
nyp.33433082254628	872	21	minutes	minute	NNS
nyp.33433082254628	872	22	,	,	,
nyp.33433082254628	872	23	or	or	CC
nyp.33433082254628	872	24	unei	unei	VB
nyp.33433082254628	872	25	the	the	DT
nyp.33433082254628	872	26	whole	whole	JJ
nyp.33433082254628	872	27	mass	mass	NN
nyp.33433082254628	872	28	is	be	VBZ
nyp.33433082254628	872	29	smoking	smoke	VBG
nyp.33433082254628	872	30	hot	hot	JJ
nyp.33433082254628	872	31	;	;	:
nyp.33433082254628	872	32	add	add	VB
nyp.33433082254628	872	33	a	a	DT
nyp.33433082254628	872	34	tablespoonful	tablespoonful	NN
nyp.33433082254628	872	35	of	of	IN
nyp.33433082254628	872	36	browned	browned	JJ
nyp.33433082254628	872	37	flour	flour	NN
nyp.33433082254628	872	38	wet	wet	JJ
nyp.33433082254628	872	39	with	with	IN
nyp.33433082254628	872	40	cold	cold	JJ
nyp.33433082254628	872	41	water	water	NN
nyp.33433082254628	872	42	,	,	,
nyp.33433082254628	872	43	boil	boil	VB
nyp.33433082254628	872	44	once	once	RB
nyp.33433082254628	872	45	,	,	,
nyp.33433082254628	872	46	and	and	CC
nyp.33433082254628	872	47	turn	turn	VB
nyp.33433082254628	872	48	out	out	RP
nyp.33433082254628	872	49	..	..	.
nyp.33433082254628	873	1	If	if	IN
nyp.33433082254628	873	2	you	-PRON-	PRP
nyp.33433082254628	873	3	have	have	VBP
nyp.33433082254628	873	4	in	in	IN
nyp.33433082254628	873	5	the	the	DT
nyp.33433082254628	873	6	pantry	pantry	NN
nyp.33433082254628	873	7	half	half	PDT
nyp.33433082254628	873	8	a	a	DT
nyp.33433082254628	873	9	cupful	cupful	NN
nyp.33433082254628	873	10	or	or	CC
nyp.33433082254628	873	11	so	so	RB
nyp.33433082254628	873	12	of	of	IN
nyp.33433082254628	873	13	stewed	stew	VBN
nyp.33433082254628	873	14	tomato	tomato	NN
nyp.33433082254628	873	15	saved	save	VBN
nyp.33433082254628	873	16	from	from	IN
nyp.33433082254628	873	17	yesterday	yesterday	NN
nyp.33433082254628	873	18	,	,	,
nyp.33433082254628	873	19	add	add	VB
nyp.33433082254628	873	20	to	to	IN
nyp.33433082254628	873	21	the	the	DT
nyp.33433082254628	873	22	gravy	gravy	NN
nyp.33433082254628	873	23	before	before	IN
nyp.33433082254628	873	24	liver	liver	NN
nyp.33433082254628	873	25	and	and	CC
nyp.33433082254628	873	26	pork	pork	NN
nyp.33433082254628	873	27	go	go	VBP
nyp.33433082254628	873	28	in	in	RP
nyp.33433082254628	873	29	.	.	.
nyp.33433082254628	874	1	Spiced	Spiced	NNP
nyp.33433082254628	874	2	Liver	Liver	NNP
nyp.33433082254628	874	3	.	.	.
nyp.33433082254628	875	1	Treat	treat	VB
nyp.33433082254628	875	2	exactly	exactly	RB
nyp.33433082254628	875	3	as	as	IN
nyp.33433082254628	875	4	you	-PRON-	PRP
nyp.33433082254628	875	5	do	do	VBP
nyp.33433082254628	875	6	larded	lard	VBN
nyp.33433082254628	875	7	liver	liver	NN
nyp.33433082254628	875	8	(	(	-LRB-
nyp.33433082254628	875	9	see	see	VB
nyp.33433082254628	875	10	receipt	receipt	NN
nyp.33433082254628	875	11	on	on	IN
nyp.33433082254628	875	12	page	page	NN
nyp.33433082254628	875	13	49	49	CD
nyp.33433082254628	875	14	)	)	-RRB-
nyp.33433082254628	875	15	until	until	IN
nyp.33433082254628	875	16	the	the	DT
nyp.33433082254628	875	17	larding	larding	NN
nyp.33433082254628	875	18	is	be	VBZ
nyp.33433082254628	875	19	done	do	VBN
nyp.33433082254628	875	20	.	.	.
nyp.33433082254628	876	1	Then	then	RB
nyp.33433082254628	876	2	have	have	VB
nyp.33433082254628	876	3	ready	ready	JJ
nyp.33433082254628	876	4	in	in	IN
nyp.33433082254628	876	5	a	a	DT
nyp.33433082254628	876	6	frying	frying	NN
nyp.33433082254628	876	7	-	-	HYPH
nyp.33433082254628	876	8	pan	pan	NN
nyp.33433082254628	876	9	some	some	DT
nyp.33433082254628	876	10	hot	hot	JJ
nyp.33433082254628	876	11	dripping	dripping	NN
nyp.33433082254628	876	12	,	,	,
nyp.33433082254628	876	13	with	with	IN
nyp.33433082254628	876	14	a	a	DT
nyp.33433082254628	876	15	tablespoonful	tablespoonful	NN
nyp.33433082254628	876	16	of	of	IN
nyp.33433082254628	876	17	minced	mince	VBN
nyp.33433082254628	876	18	onion	onion	NN
nyp.33433082254628	876	19	.	.	.
nyp.33433082254628	877	1	Lay	lay	VB
nyp.33433082254628	877	2	the	the	DT
nyp.33433082254628	877	3	liver	liver	NN
nyp.33433082254628	877	4	in	in	IN
nyp.33433082254628	877	5	this	this	DT
nyp.33433082254628	877	6	,	,	,
nyp.33433082254628	877	7	and	and	CC
nyp.33433082254628	877	8	fry	fry	VB
nyp.33433082254628	877	9	five	five	CD
nyp.33433082254628	877	10	minutes	minute	NNS
nyp.33433082254628	877	11	,	,	,
nyp.33433082254628	877	12	turn	turn	VB
nyp.33433082254628	877	13	over	over	RP
nyp.33433082254628	877	14	,	,	,
nyp.33433082254628	877	15	and	and	CC
nyp.33433082254628	877	16	cook	cook	VB
nyp.33433082254628	877	17	for	for	IN
nyp.33433082254628	877	18	the	the	DT
nyp.33433082254628	877	19	same	same	JJ
nyp.33433082254628	877	20	time	time	NN
nyp.33433082254628	877	21	,	,	,
nyp.33433082254628	877	22	or	or	CC
nyp.33433082254628	877	23	until	until	IN
nyp.33433082254628	877	24	it	-PRON-	PRP
nyp.33433082254628	877	25	is	be	VBZ
nyp.33433082254628	877	26	of	of	IN
nyp.33433082254628	877	27	a	a	DT
nyp.33433082254628	877	28	pale	pale	JJ
nyp.33433082254628	877	29	brown	brown	NN
nyp.33433082254628	877	30	.	.	.
nyp.33433082254628	878	1	Put	put	VB
nyp.33433082254628	878	2	all	all	DT
nyp.33433082254628	878	3	into	into	IN
nyp.33433082254628	878	4	a	a	DT
nyp.33433082254628	878	5	close	close	JJ
nyp.33433082254628	878	6	saucepan	saucepan	NN
nyp.33433082254628	878	7	,	,	,
nyp.33433082254628	878	8	add	add	VB
nyp.33433082254628	878	9	two	two	CD
nyp.33433082254628	878	10	table-	table-	NN
nyp.33433082254628	878	11	spoonfuls	spoonful	NNS
nyp.33433082254628	878	12	of	of	IN
nyp.33433082254628	878	13	vinegar	vinegar	NN
nyp.33433082254628	878	14	and	and	CC
nyp.33433082254628	878	15	a	a	DT
nyp.33433082254628	878	16	cup	cup	NN
nyp.33433082254628	878	17	of	of	IN
nyp.33433082254628	878	18	warm	warm	JJ
nyp.33433082254628	878	19	(	(	-LRB-
nyp.33433082254628	878	20	not	not	RB
nyp.33433082254628	878	21	hot	hot	JJ
nyp.33433082254628	878	22	)	)	-RRB-
nyp.33433082254628	878	23	water	water	NN
nyp.33433082254628	878	24	.	.	.
nyp.33433082254628	879	1	Cover	cover	VB
nyp.33433082254628	879	2	closely	closely	RB
nyp.33433082254628	879	3	,	,	,
nyp.33433082254628	879	4	and	and	CC
nyp.33433082254628	879	5	simmer	simmer	VB
nyp.33433082254628	879	6	for	for	IN
nyp.33433082254628	879	7	an	an	DT
nyp.33433082254628	879	8	hour	hour	NN
nyp.33433082254628	879	9	and	and	CC
nyp.33433082254628	879	10	a	a	DT
nyp.33433082254628	879	11	half	half	NN
nyp.33433082254628	879	12	without	without	IN
nyp.33433082254628	879	13	lifting	lift	VBG
nyp.33433082254628	879	14	the	the	DT
nyp.33433082254628	879	15	lid	lid	NN
nyp.33433082254628	879	16	.	.	.
nyp.33433082254628	880	1	Take	take	VB
nyp.33433082254628	880	2	out	out	RP
nyp.33433082254628	880	3	the	the	DT
nyp.33433082254628	880	4	liver	liver	NN
nyp.33433082254628	880	5	,	,	,
nyp.33433082254628	880	6	and	and	CC
nyp.33433082254628	880	7	keep	keep	VB
nyp.33433082254628	880	8	hot	hot	JJ
nyp.33433082254628	880	9	on	on	IN
nyp.33433082254628	880	10	a	a	DT
nyp.33433082254628	880	11	dish	dish	NN
nyp.33433082254628	880	12	over	over	IN
nyp.33433082254628	880	13	boiling	boiling	NN
nyp.33433082254628	880	14	water	water	NN
nyp.33433082254628	880	15	;	;	:
nyp.33433082254628	880	16	strain	strain	VB
nyp.33433082254628	880	17	the	the	DT
nyp.33433082254628	880	18	gravy	gravy	NN
nyp.33433082254628	880	19	,	,	,
nyp.33433082254628	880	20	return	return	VB
nyp.33433082254628	880	21	to	to	IN
nyp.33433082254628	880	22	the	the	DT
nyp.33433082254628	880	23	sauce-	sauce-	JJ
nyp.33433082254628	880	24	pan	pan	NNP
nyp.33433082254628	880	25	with	with	IN
nyp.33433082254628	880	26	a	a	DT
nyp.33433082254628	880	27	teaspoonful	teaspoonful	NN
nyp.33433082254628	880	28	of	of	IN
nyp.33433082254628	880	29	mixed	mixed	JJ
nyp.33433082254628	880	30	mace	mace	NN
nyp.33433082254628	880	31	and	and	CC
nyp.33433082254628	880	32	allspice	allspice	NN
nyp.33433082254628	880	33	(	(	-LRB-
nyp.33433082254628	880	34	ground	ground	NN
nyp.33433082254628	880	35	)	)	-RRB-
nyp.33433082254628	880	36	;	;	:
nyp.33433082254628	880	37	thicken	thicken	VB
nyp.33433082254628	880	38	with	with	IN
nyp.33433082254628	880	39	browned	brown	VBN
nyp.33433082254628	880	40	flour	flour	NN
nyp.33433082254628	880	41	,	,	,
nyp.33433082254628	880	42	boil	boil	VB
nyp.33433082254628	880	43	once	once	RB
nyp.33433082254628	880	44	,	,	,
nyp.33433082254628	880	45	put	put	VBD
nyp.33433082254628	880	46	the	the	DT
nyp.33433082254628	880	47	liver	liver	NN
nyp.33433082254628	880	48	in	in	RB
nyp.33433082254628	880	49	again	again	RB
nyp.33433082254628	880	50	,	,	,
nyp.33433082254628	880	51	and	and	CC
nyp.33433082254628	880	52	set	set	VBN
nyp.33433082254628	880	53	in	in	IN
nyp.33433082254628	880	54	hot	hot	JJ
nyp.33433082254628	880	55	water	water	NN
nyp.33433082254628	880	56	five	five	CD
nyp.33433082254628	880	57	minutes	minute	NNS
nyp.33433082254628	880	58	,	,	,
nyp.33433082254628	880	59	turning	turn	VBG
nyp.33433082254628	880	60	the	the	DT
nyp.33433082254628	880	61	liver	liver	NN
nyp.33433082254628	880	62	over	over	RB
nyp.33433082254628	880	63	twice	twice	RB
nyp.33433082254628	880	64	before	before	IN
nyp.33433082254628	880	65	dishing	dish	VBG
nyp.33433082254628	880	66	it	-PRON-	PRP
nyp.33433082254628	880	67	.	.	.
nyp.33433082254628	881	1	Lay	lay	VB
nyp.33433082254628	881	2	the	the	DT
nyp.33433082254628	881	3	liver	liver	NN
nyp.33433082254628	881	4	or	or	CC
nyp.33433082254628	881	5	the	the	DT
nyp.33433082254628	881	6	heated	heated	JJ
nyp.33433082254628	881	7	platter	platter	NN
nyp.33433082254628	881	8	;	;	:
nyp.33433082254628	881	9	send	send	VB
nyp.33433082254628	881	10	the	the	DT
nyp.33433082254628	881	11	gravy	gravy	NN
nyp.33433082254628	881	12	in	in	RP
nyp.33433082254628	881	13	in	in	IN
nyp.33433082254628	881	14	a	a	DT
nyp.33433082254628	881	15	boat	boat	NN
nyp.33433082254628	881	16	.	.	.
nyp.33433082254628	882	1	This	this	DT
nyp.33433082254628	882	2	is	be	VBZ
nyp.33433082254628	882	3	very	very	RB
nyp.33433082254628	882	4	nice	nice	JJ
nyp.33433082254628	882	5	cold	cold	NN
nyp.33433082254628	882	6	for	for	IN
nyp.33433082254628	882	7	tea	tea	NN
nyp.33433082254628	882	8	,	,	,
nyp.33433082254628	882	9	almost	almost	RB
nyp.33433082254628	882	10	as	as	RB
nyp.33433082254628	882	11	good	good	JJ
nyp.33433082254628	882	12	as	as	IN
nyp.33433082254628	882	13	wher	wher	NNP
nyp.33433082254628	882	14	sot	sot	NNP
nyp.33433082254628	882	15	.	.	.
nyp.33433082254628	883	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	883	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	883	3	.	.	.
nyp.33433082254628	884	1	BEEF	BEEF	NNP
nyp.33433082254628	884	2	.	.	.
nyp.33433082254628	885	1	Boiled	boil	VBN
nyp.33433082254628	885	2	Beef	Beef	NNP
nyp.33433082254628	885	3	with	with	IN
nyp.33433082254628	885	4	Vegetables	vegetable	NNS
nyp.33433082254628	885	5	.	.	.
nyp.33433082254628	886	1	6	6	CD
nyp.33433082254628	886	2	lbs	lb	NNS
nyp.33433082254628	886	3	.	.	.
nyp.33433082254628	887	1	of	of	IN
nyp.33433082254628	887	2	lean	lean	JJ
nyp.33433082254628	887	3	beef	beef	NN
nyp.33433082254628	887	4	,	,	,
nyp.33433082254628	887	5	larded	lard	VBN
nyp.33433082254628	887	6	with	with	IN
nyp.33433082254628	887	7	strips	strip	NNS
nyp.33433082254628	887	8	of	of	IN
nyp.33433082254628	887	9	salt	salt	NN
nyp.33433082254628	887	10	pork	pork	NN
nyp.33433082254628	887	11	,	,	,
nyp.33433082254628	887	12	and	and	CC
nyp.33433082254628	887	13	bound	bind	VBN
nyp.33433082254628	887	14	into	into	IN
nyp.33433082254628	887	15	shape	shape	NN
nyp.33433082254628	887	16	by	by	IN
nyp.33433082254628	887	17	a	a	DT
nyp.33433082254628	887	18	broad	broad	JJ
nyp.33433082254628	887	19	band	band	NN
nyp.33433082254628	887	20	of	of	IN
nyp.33433082254628	887	21	muslin	muslin	NN
nyp.33433082254628	887	22	sewed	sew	VBN
nyp.33433082254628	887	23	about	about	IN
nyp.33433082254628	887	24	it	-PRON-	PRP
nyp.33433082254628	887	25	.	.	.
nyp.33433082254628	888	1	2	2	CD
nyp.33433082254628	888	2	carrots	carrot	NNS
nyp.33433082254628	888	3	.	.	.
nyp.33433082254628	889	1	2	2	CD
nyp.33433082254628	889	2	turnips	turnip	NNS
nyp.33433082254628	889	3	.	.	.
nyp.33433082254628	890	1	2	2	CD
nyp.33433082254628	890	2	small	small	JJ
nyp.33433082254628	890	3	onions	onion	NNS
nyp.33433082254628	890	4	.	.	.
nyp.33433082254628	891	1	2	2	CD
nyp.33433082254628	891	2	cups	cup	NNS
nyp.33433082254628	891	3	of	of	IN
nyp.33433082254628	891	4	string	string	NN
nyp.33433082254628	891	5	beans	bean	NNS
nyp.33433082254628	891	6	cut	cut	VBN
nyp.33433082254628	891	7	into	into	IN
nyp.33433082254628	891	8	inch	inch	NN
nyp.33433082254628	891	9	lengths	length	NNS
nyp.33433082254628	891	10	.	.	.
nyp.33433082254628	892	1	2	2	CD
nyp.33433082254628	892	2	potatoes	potato	NNS
nyp.33433082254628	892	3	,	,	,
nyp.33433082254628	892	4	peeled	peel	VBN
nyp.33433082254628	892	5	and	and	CC
nyp.33433082254628	892	6	parboiled	parboil	VBN
nyp.33433082254628	892	7	for	for	IN
nyp.33433082254628	892	8	fifteen	fifteen	CD
nyp.33433082254628	892	9	minutes	minute	NNS
nyp.33433082254628	892	10	.	.	.
nyp.33433082254628	893	1	2	2	CD
nyp.33433082254628	893	2	beets	beet	NNS
nyp.33433082254628	893	3	,	,	,
nyp.33433082254628	893	4	parboiled	parboil	VBN
nyp.33433082254628	893	5	for	for	IN
nyp.33433082254628	893	6	one	one	CD
nyp.33433082254628	893	7	hour	hour	NN
nyp.33433082254628	893	8	.	.	.
nyp.33433082254628	894	1	Pepper	pepper	NN
nyp.33433082254628	894	2	and	and	CC
nyp.33433082254628	894	3	salt	salt	NN
nyp.33433082254628	894	4	.	.	.
nyp.33433082254628	895	1	4	4	LS
nyp.33433082254628	895	2	quarts	quart	NNS
nyp.33433082254628	895	3	of	of	IN
nyp.33433082254628	895	4	boiling	boil	VBG
nyp.33433082254628	895	5	water	water	NN
nyp.33433082254628	895	6	.	.	.
nyp.33433082254628	896	1	Put	put	VB
nyp.33433082254628	896	2	the	the	DT
nyp.33433082254628	896	3	beef	beef	NN
nyp.33433082254628	896	4	into	into	IN
nyp.33433082254628	896	5	a	a	DT
nyp.33433082254628	896	6	broad	broad	JJ
nyp.33433082254628	896	7	pot	pot	NN
nyp.33433082254628	896	8	when	when	WRB
nyp.33433082254628	896	9	you	-PRON-	PRP
nyp.33433082254628	896	10	have	have	VBP
nyp.33433082254628	896	11	thrust	thrust	VBN
nyp.33433082254628	896	12	the	the	DT
nyp.33433082254628	896	13	pork	pork	NN
nyp.33433082254628	896	14	lardoons	lardoon	NNS
nyp.33433082254628	896	15	thickly	thickly	RB
nyp.33433082254628	896	16	through	through	IN
nyp.33433082254628	896	17	it	-PRON-	PRP
nyp.33433082254628	896	18	.	.	.
nyp.33433082254628	897	1	(	(	-LRB-
nyp.33433082254628	897	2	The	the	DT
nyp.33433082254628	897	3	larding	larding	NN
nyp.33433082254628	897	4	should	should	MD
nyp.33433082254628	897	5	not	not	RB
nyp.33433082254628	897	6	be	be	VB
nyp.33433082254628	897	7	done	do	VBN
nyp.33433082254628	897	8	until	until	IN
nyp.33433082254628	897	9	the	the	DT
nyp.33433082254628	897	10	strip	strip	NN
nyp.33433082254628	897	11	of	of	IN
nyp.33433082254628	897	12	cloth	cloth	NN
nyp.33433082254628	897	13	is	be	VBZ
nyp.33433082254628	897	14	secured	secure	VBN
nyp.33433082254628	897	15	around	around	IN
nyp.33433082254628	897	16	the	the	DT
nyp.33433082254628	897	17	sides	side	NNS
nyp.33433082254628	897	18	.	.	.
nyp.33433082254628	897	19	)	)	-RRB-
nyp.33433082254628	898	1	Cover	cover	VB
nyp.33433082254628	898	2	with	with	IN
nyp.33433082254628	898	3	the	the	DT
nyp.33433082254628	898	4	water	water	NN
nyp.33433082254628	898	5	,	,	,
nyp.33433082254628	898	6	and	and	CC
nyp.33433082254628	898	7	cook	cook	VB
nyp.33433082254628	898	8	slowly	slowly	RB
nyp.33433082254628	898	9	,	,	,
nyp.33433082254628	898	10	twelve	twelve	CD
nyp.33433082254628	898	11	minutes	minute	NNS
nyp.33433082254628	898	12	to	to	IN
nyp.33433082254628	898	13	the	the	DT
nyp.33433082254628	898	14	pound	pound	NN
nyp.33433082254628	898	15	.	.	.
nyp.33433082254628	899	1	An	an	DT
nyp.33433082254628	899	2	hour	hour	NN
nyp.33433082254628	899	3	before	before	IN
nyp.33433082254628	899	4	the	the	DT
nyp.33433082254628	899	5	time	time	NN
nyp.33433082254628	899	6	is	be	VBZ
nyp.33433082254628	899	7	up	up	RB
nyp.33433082254628	899	8	,	,	,
nyp.33433082254628	899	9	dip	dip	VB
nyp.33433082254628	899	10	out	out	RP
nyp.33433082254628	899	11	a	a	DT
nyp.33433082254628	899	12	quart	quart	NN
nyp.33433082254628	899	13	of	of	IN
nyp.33433082254628	899	14	the	the	DT
nyp.33433082254628	899	15	liquor	liquor	NN
nyp.33433082254628	899	16	,	,	,
nyp.33433082254628	899	17	strain	strain	VBP
nyp.33433082254628	899	18	,	,	,
nyp.33433082254628	899	19	cool	cool	JJ
nyp.33433082254628	899	20	until	until	IN
nyp.33433082254628	899	21	the	the	DT
nyp.33433082254628	899	22	fat	fat	NN
nyp.33433082254628	899	23	rises	rise	NNS
nyp.33433082254628	899	24	,	,	,
nyp.33433082254628	899	25	skim	skim	VB
nyp.33433082254628	899	26	,	,	,
nyp.33433082254628	899	27	and	and	CC
nyp.33433082254628	899	28	heat	heat	VB
nyp.33433082254628	899	29	in	in	IN
nyp.33433082254628	899	30	another	another	DT
nyp.33433082254628	899	31	pot	pot	NN
nyp.33433082254628	899	32	.	.	.
nyp.33433082254628	900	1	Put	put	VB
nyp.33433082254628	900	2	the	the	DT
nyp.33433082254628	900	3	prepared	prepared	JJ
nyp.33433082254628	900	4	vegetables	vegetable	NNS
nyp.33433082254628	900	5	—	—	:
nyp.33433082254628	900	6	leaving	leave	VBG
nyp.33433082254628	900	7	out	out	RP
nyp.33433082254628	900	8	the	the	DT
nyp.33433082254628	900	9	potatoes	potato	NNS
nyp.33433082254628	900	10	—	—	:
nyp.33433082254628	900	11	into	into	IN
nyp.33433082254628	900	12	this	this	DT
nyp.33433082254628	900	13	,	,	,
nyp.33433082254628	900	14	and	and	CC
nyp.33433082254628	900	15	cook	cook	VB
nyp.33433082254628	900	16	tender	tender	NN
nyp.33433082254628	900	17	.	.	.
nyp.33433082254628	901	1	Fifteen	fifteen	CD
nyp.33433082254628	901	2	minutes	minute	NNS
nyp.33433082254628	901	3	before	before	IN
nyp.33433082254628	901	4	taking	take	VBG
nyp.33433082254628	901	5	them	-PRON-	PRP
nyp.33433082254628	901	6	out	out	RP
nyp.33433082254628	901	7	,	,	,
nyp.33433082254628	901	8	drop	drop	VB
nyp.33433082254628	901	9	in	in	IN
nyp.33433082254628	901	10	the	the	DT
nyp.33433082254628	901	11	potatoes	potato	NNS
nyp.33433082254628	901	12	.	.	.
nyp.33433082254628	902	1	Undo	undo	VB
nyp.33433082254628	902	2	the	the	DT
nyp.33433082254628	902	3	cincture	cincture	NN
nyp.33433082254628	902	4	from	from	IN
nyp.33433082254628	902	5	the	the	DT
nyp.33433082254628	902	6	beef	beef	NN
nyp.33433082254628	902	7	,	,	,
nyp.33433082254628	902	8	trim	trim	VBP
nyp.33433082254628	902	9	off	off	RP
nyp.33433082254628	902	10	ragged	ragged	JJ
nyp.33433082254628	902	11	and	and	CC
nyp.33433082254628	902	12	rusty	rusty	JJ
nyp.33433082254628	902	13	edges	edge	NNS
nyp.33433082254628	902	14	,	,	,
nyp.33433082254628	902	15	and	and	CC
nyp.33433082254628	902	16	lay	lie	VBD
nyp.33433082254628	902	17	it	-PRON-	PRP
nyp.33433082254628	902	18	upon	upon	IN
nyp.33433082254628	902	19	a	a	DT
nyp.33433082254628	902	20	hot	hot	JJ
nyp.33433082254628	902	21	dish	dish	NN
nyp.33433082254628	902	22	.	.	.
nyp.33433082254628	903	1	Slice	slice	VB
nyp.33433082254628	903	2	the	the	DT
nyp.33433082254628	903	3	vege-	vege-	NN
nyp.33433082254628	903	4	tables	table	NNS
nyp.33433082254628	903	5	—	—	:
nyp.33433082254628	903	6	excepting	except	VBG
nyp.33433082254628	903	7	,	,	,
nyp.33433082254628	903	8	of	of	IN
nyp.33433082254628	903	9	course	course	NN
nyp.33433082254628	903	10	,	,	,
nyp.33433082254628	903	11	the	the	DT
nyp.33433082254628	903	12	beans	bean	NNS
nyp.33433082254628	903	13	--	--	:
nyp.33433082254628	903	14	and	and	CC
nyp.33433082254628	903	15	lay	lie	VBD
nyp.33433082254628	903	16	all	all	DT
nyp.33433082254628	903	17	in	in	IN
nyp.33433082254628	903	18	neat	neat	JJ
nyp.33433082254628	903	19	heaps	heap	NNS
nyp.33433082254628	903	20	about	about	IN
nyp.33433082254628	903	21	the	the	DT
nyp.33433082254628	903	22	meat	meat	NN
nyp.33433082254628	903	23	,	,	,
nyp.33433082254628	903	24	each	each	DT
nyp.33433082254628	903	25	by	by	IN
nyp.33433082254628	903	26	itself	-PRON-	PRP
nyp.33433082254628	903	27	.	.	.
nyp.33433082254628	904	1	Pepper	Pepper	NNP
nyp.33433082254628	904	2	,	,	,
nyp.33433082254628	904	3	salt	salt	NN
nyp.33433082254628	904	4	,	,	,
nyp.33433082254628	904	5	and	and	CC
nyp.33433082254628	904	6	butter	butter	NN
nyp.33433082254628	904	7	,	,	,
nyp.33433082254628	904	8	and	and	CC
nyp.33433082254628	904	9	keep	keep	VB
nyp.33433082254628	904	10	very	very	RB
nyp.33433082254628	904	11	hot	hot	JJ
nyp.33433082254628	904	12	to	to	IN
nyp.33433082254628	904	13	the	the	DT
nyp.33433082254628	904	14	last	last	JJ
nyp.33433082254628	904	15	.	.	.
nyp.33433082254628	905	1	Make	make	VB
nyp.33433082254628	905	2	a	a	DT
nyp.33433082254628	905	3	sauce	sauce	NN
nyp.33433082254628	905	4	by	by	IN
nyp.33433082254628	905	5	cooling	cool	VBG
nyp.33433082254628	905	6	and	and	CC
nyp.33433082254628	905	7	skimming	skim	VBG
nyp.33433082254628	905	8	a	a	DT
nyp.33433082254628	905	9	cupful	cupful	NN
nyp.33433082254628	905	10	of	of	IN
nyp.33433082254628	905	11	liquor	liquor	NN
nyp.33433082254628	905	12	taken	take	VBN
nyp.33433082254628	905	13	from	from	IN
nyp.33433082254628	905	14	the	the	DT
nyp.33433082254628	905	15	pot	pot	NN
nyp.33433082254628	905	16	an	an	DT
nyp.33433082254628	905	17	hour	hour	NN
nyp.33433082254628	905	18	ago	ago	RB
nyp.33433082254628	905	19	,	,	,
nyp.33433082254628	905	20	heating	heat	VBG
nyp.33433082254628	905	21	it	-PRON-	PRP
nyp.33433082254628	905	22	to	to	IN
nyp.33433082254628	905	23	a	a	DT
nyp.33433082254628	905	24	boil	boil	NN
nyp.33433082254628	905	25	,	,	,
nyp.33433082254628	905	26	stirring	stir	VBG
nyp.33433082254628	905	27	in	in	IN
nyp.33433082254628	905	28	a	a	DT
nyp.33433082254628	905	29	tablespoonful	tablespoonful	NN
nyp.33433082254628	905	30	of	of	IN
nyp.33433082254628	905	31	butter	butter	NN
nyp.33433082254628	905	32	cut	cut	VBN
nyp.33433082254628	905	33	up	up	RP
nyp.33433082254628	905	34	in	in	IN
nyp.33433082254628	905	35	a	a	DT
nyp.33433082254628	905	36	tea-	tea-	JJ
nyp.33433082254628	905	37	BEEF	beef	NN
nyp.33433082254628	905	38	.	.	.
nyp.33433082254628	906	1	53	53	CD
nyp.33433082254628	906	2	spoonful	spoonful	NN
nyp.33433082254628	906	3	of	of	IN
nyp.33433082254628	906	4	four	four	CD
nyp.33433082254628	906	5	,	,	,
nyp.33433082254628	906	6	boiling	boil	VBG
nyp.33433082254628	906	7	up	up	RP
nyp.33433082254628	906	8	once	once	RB
nyp.33433082254628	906	9	,	,	,
nyp.33433082254628	906	10	and	and	CC
nyp.33433082254628	906	11	seasoning	seasoning	NN
nyp.33433082254628	906	12	with	with	IN
nyp.33433082254628	906	13	salt	salt	NN
nyp.33433082254628	906	14	,	,	,
nyp.33433082254628	906	15	pepper	pepper	NN
nyp.33433082254628	906	16	,	,	,
nyp.33433082254628	906	17	and	and	CC
nyp.33433082254628	906	18	made	make	VBD
nyp.33433082254628	906	19	mustard	mustard	NN
nyp.33433082254628	906	20	.	.	.
nyp.33433082254628	907	1	Serve	serve	VB
nyp.33433082254628	907	2	in	in	IN
nyp.33433082254628	907	3	a	a	DT
nyp.33433082254628	907	4	gravy	gravy	NN
nyp.33433082254628	907	5	-	-	HYPH
nyp.33433082254628	907	6	dish	dish	NN
nyp.33433082254628	907	7	.	.	.
nyp.33433082254628	908	1	The	the	DT
nyp.33433082254628	908	2	pot	pot	NN
nyp.33433082254628	908	3	-	-	HYPH
nyp.33433082254628	908	4	liquor	liquor	NN
nyp.33433082254628	908	5	must	must	MD
nyp.33433082254628	908	6	be	be	VB
nyp.33433082254628	908	7	reserved	reserve	VBN
nyp.33433082254628	908	8	for	for	IN
nyp.33433082254628	908	9	to	to	IN
nyp.33433082254628	908	10	-	-	HYPH
nyp.33433082254628	908	11	morrow	morrow	NNP
nyp.33433082254628	908	12	's	's	POS
nyp.33433082254628	908	13	soup	soup	NN
nyp.33433082254628	908	14	.	.	.
nyp.33433082254628	909	1	This	this	DT
nyp.33433082254628	909	2	is	be	VBZ
nyp.33433082254628	909	3	an	an	DT
nyp.33433082254628	909	4	elegant	elegant	JJ
nyp.33433082254628	909	5	variation	variation	NN
nyp.33433082254628	909	6	of	of	IN
nyp.33433082254628	909	7	the	the	DT
nyp.33433082254628	909	8	“	"	``
nyp.33433082254628	909	9	boiled	boil	VBN
nyp.33433082254628	909	10	dinner	dinner	NN
nyp.33433082254628	909	11	”	"	''
nyp.33433082254628	909	12	much	much	RB
nyp.33433082254628	909	13	affected	affect	VBN
nyp.33433082254628	909	14	by	by	IN
nyp.33433082254628	909	15	farmers	farmer	NNS
nyp.33433082254628	909	16	and	and	CC
nyp.33433082254628	909	17	those	those	DT
nyp.33433082254628	909	18	who	who	WP
nyp.33433082254628	909	19	were	be	VBD
nyp.33433082254628	909	20	reared	rear	VBN
nyp.33433082254628	909	21	on	on	IN
nyp.33433082254628	909	22	farms	farm	NNS
nyp.33433082254628	909	23	.	.	.
nyp.33433082254628	910	1	In	in	IN
nyp.33433082254628	910	2	the	the	DT
nyp.33433082254628	910	3	season	season	NN
nyp.33433082254628	910	4	other	other	JJ
nyp.33433082254628	910	5	vegetables	vegetable	NNS
nyp.33433082254628	910	6	may	may	MD
nyp.33433082254628	910	7	be	be	VB
nyp.33433082254628	910	8	added	add	VBN
nyp.33433082254628	910	9	.	.	.
nyp.33433082254628	911	1	Braised	braise	VBN
nyp.33433082254628	911	2	Beef	Beef	NNP
nyp.33433082254628	911	3	.	.	.
nyp.33433082254628	912	1	Take	take	VB
nyp.33433082254628	912	2	a	a	DT
nyp.33433082254628	912	3	good	good	JJ
nyp.33433082254628	912	4	,	,	,
nyp.33433082254628	912	5	firm	firm	JJ
nyp.33433082254628	912	6	piece	piece	NN
nyp.33433082254628	912	7	of	of	IN
nyp.33433082254628	912	8	beef	beef	NN
nyp.33433082254628	912	9	weighing	weigh	VBG
nyp.33433082254628	912	10	four	four	CD
nyp.33433082254628	912	11	or	or	CC
nyp.33433082254628	912	12	five	five	CD
nyp.33433082254628	912	13	pounds	pound	NNS
nyp.33433082254628	912	14	,	,	,
nyp.33433082254628	912	15	and	and	CC
nyp.33433082254628	912	16	without	without	IN
nyp.33433082254628	912	17	bone	bone	NN
nyp.33433082254628	912	18	,	,	,
nyp.33433082254628	912	19	trim	trim	VBP
nyp.33433082254628	912	20	neatly	neatly	RB
nyp.33433082254628	912	21	,	,	,
nyp.33433082254628	912	22	and	and	CC
nyp.33433082254628	912	23	put	put	VBD
nyp.33433082254628	912	24	into	into	IN
nyp.33433082254628	912	25	a	a	DT
nyp.33433082254628	912	26	wide	wide	JJ
nyp.33433082254628	912	27	-	-	HYPH
nyp.33433082254628	912	28	mouthed	mouthed	JJ
nyp.33433082254628	912	29	pot	pot	NN
nyp.33433082254628	912	30	.	.	.
nyp.33433082254628	913	1	Strew	strew	VB
nyp.33433082254628	913	2	some	some	DT
nyp.33433082254628	913	3	sliced	slice	VBN
nyp.33433082254628	913	4	onion	onion	NN
nyp.33433082254628	913	5	over	over	IN
nyp.33433082254628	913	6	it	-PRON-	PRP
nyp.33433082254628	913	7	,	,	,
nyp.33433082254628	913	8	with	with	IN
nyp.33433082254628	913	9	pepper	pepper	NN
nyp.33433082254628	913	10	and	and	CC
nyp.33433082254628	913	11	salt	salt	NN
nyp.33433082254628	913	12	,	,	,
nyp.33433082254628	913	13	add	add	VB
nyp.33433082254628	913	14	a	a	DT
nyp.33433082254628	913	15	cup	cup	NN
nyp.33433082254628	913	16	of	of	IN
nyp.33433082254628	913	17	boiling	boiling	NN
nyp.33433082254628	913	18	water	water	NN
nyp.33433082254628	913	19	,	,	,
nyp.33433082254628	913	20	fit	fit	VB
nyp.33433082254628	913	21	on	on	IN
nyp.33433082254628	913	22	a	a	DT
nyp.33433082254628	913	23	tight	tight	JJ
nyp.33433082254628	913	24	top	top	NN
nyp.33433082254628	913	25	,	,	,
nyp.33433082254628	913	26	and	and	CC
nyp.33433082254628	913	27	cook	cook	VB
nyp.33433082254628	913	28	slowly	slowly	RB
nyp.33433082254628	913	29	one	one	CD
nyp.33433082254628	913	30	hour	hour	NN
nyp.33433082254628	913	31	and	and	CC
nyp.33433082254628	913	32	a	a	DT
nyp.33433082254628	913	33	half	half	NN
nyp.33433082254628	913	34	,	,	,
nyp.33433082254628	913	35	turning	turn	VBG
nyp.33433082254628	913	36	once	once	RB
nyp.33433082254628	913	37	during	during	IN
nyp.33433082254628	913	38	this	this	DT
nyp.33433082254628	913	39	time	time	NN
nyp.33433082254628	913	40	.	.	.
nyp.33433082254628	914	1	The	the	DT
nyp.33433082254628	914	2	water	water	NN
nyp.33433082254628	914	3	should	should	MD
nyp.33433082254628	914	4	be	be	VB
nyp.33433082254628	914	5	reduced	reduce	VBN
nyp.33433082254628	914	6	to	to	IN
nyp.33433082254628	914	7	half	half	PDT
nyp.33433082254628	914	8	the	the	DT
nyp.33433082254628	914	9	original	original	JJ
nyp.33433082254628	914	10	quantity	quantity	NN
nyp.33433082254628	914	11	.	.	.
nyp.33433082254628	915	1	Dredge	dredge	VB
nyp.33433082254628	915	2	the	the	DT
nyp.33433082254628	915	3	meat	meat	NN
nyp.33433082254628	915	4	with	with	IN
nyp.33433082254628	915	5	flour	flour	NN
nyp.33433082254628	915	6	when	when	WRB
nyp.33433082254628	915	7	you	-PRON-	PRP
nyp.33433082254628	915	8	have	have	VBP
nyp.33433082254628	915	9	taken	take	VBN
nyp.33433082254628	915	10	from	from	IN
nyp.33433082254628	915	11	the	the	DT
nyp.33433082254628	915	12	pot	pot	NN
nyp.33433082254628	915	13	,	,	,
nyp.33433082254628	915	14	lay	lie	VBD
nyp.33433082254628	915	15	in	in	IN
nyp.33433082254628	915	16	a	a	DT
nyp.33433082254628	915	17	dripping	dripping	NN
nyp.33433082254628	915	18	-	-	HYPH
nyp.33433082254628	915	19	pan	pan	NN
nyp.33433082254628	915	20	,	,	,
nyp.33433082254628	915	21	pour	pour	VB
nyp.33433082254628	915	22	the	the	DT
nyp.33433082254628	915	23	gravy	gravy	NN
nyp.33433082254628	915	24	over	over	IN
nyp.33433082254628	915	25	the	the	DT
nyp.33433082254628	915	26	top	top	NN
nyp.33433082254628	915	27	,	,	,
nyp.33433082254628	915	28	and	and	CC
nyp.33433082254628	915	29	brown	brown	JJ
nyp.33433082254628	915	30	for	for	IN
nyp.33433082254628	915	31	ten	ten	CD
nyp.33433082254628	915	32	minutes	minute	NNS
nyp.33433082254628	915	33	,	,	,
nyp.33433082254628	915	34	bast-	bast-	NNP
nyp.33433082254628	915	35	ing	e	VBG
nyp.33433082254628	915	36	five	five	CD
nyp.33433082254628	915	37	times	time	NNS
nyp.33433082254628	915	38	.	.	.
nyp.33433082254628	916	1	There	there	EX
nyp.33433082254628	916	2	should	should	MD
nyp.33433082254628	916	3	be	be	VB
nyp.33433082254628	916	4	a	a	DT
nyp.33433082254628	916	5	brown	brown	JJ
nyp.33433082254628	916	6	glaze	glaze	NN
nyp.33433082254628	916	7	on	on	IN
nyp.33433082254628	916	8	the	the	DT
nyp.33433082254628	916	9	surface	surface	NN
nyp.33433082254628	916	10	.	.	.
nyp.33433082254628	917	1	Transfer	transfer	VB
nyp.33433082254628	917	2	to	to	IN
nyp.33433082254628	917	3	a	a	DT
nyp.33433082254628	917	4	hot	hot	JJ
nyp.33433082254628	917	5	dish	dish	NN
nyp.33433082254628	917	6	,	,	,
nyp.33433082254628	917	7	and	and	CC
nyp.33433082254628	917	8	keep	keep	VB
nyp.33433082254628	917	9	warm	warm	JJ
nyp.33433082254628	917	10	.	.	.
nyp.33433082254628	918	1	Add	add	VB
nyp.33433082254628	918	2	a	a	DT
nyp.33433082254628	918	3	little	little	JJ
nyp.33433082254628	918	4	boiling	boiling	NN
nyp.33433082254628	918	5	water	water	NN
nyp.33433082254628	918	6	to	to	IN
nyp.33433082254628	918	7	the	the	DT
nyp.33433082254628	918	8	gravy	gravy	NN
nyp.33433082254628	918	9	,	,	,
nyp.33433082254628	918	10	strain	strain	NN
nyp.33433082254628	918	11	,	,	,
nyp.33433082254628	918	12	and	and	CC
nyp.33433082254628	918	13	set	set	VBN
nyp.33433082254628	918	14	in	in	IN
nyp.33433082254628	918	15	cold	cold	JJ
nyp.33433082254628	918	16	water	water	NN
nyp.33433082254628	918	17	to	to	TO
nyp.33433082254628	918	18	throw	throw	VB
nyp.33433082254628	918	19	up	up	RP
nyp.33433082254628	918	20	the	the	DT
nyp.33433082254628	918	21	fat	fat	NN
nyp.33433082254628	918	22	;	;	:
nyp.33433082254628	918	23	skim	skim	VB
nyp.33433082254628	918	24	this	this	DT
nyp.33433082254628	918	25	off	off	RP
nyp.33433082254628	918	26	,	,	,
nyp.33433082254628	918	27	heat	heat	VB
nyp.33433082254628	918	28	in	in	IN
nyp.33433082254628	918	29	a	a	DT
nyp.33433082254628	918	30	sauce-	sauce-	JJ
nyp.33433082254628	918	31	pan	pan	NN
nyp.33433082254628	918	32	,	,	,
nyp.33433082254628	918	33	thicken	thicken	VB
nyp.33433082254628	918	34	with	with	IN
nyp.33433082254628	918	35	browned	brown	VBN
nyp.33433082254628	918	36	flour	flour	NN
nyp.33433082254628	918	37	,	,	,
nyp.33433082254628	918	38	boil	boil	VB
nyp.33433082254628	918	39	up	up	RP
nyp.33433082254628	918	40	once	once	RB
nyp.33433082254628	918	41	,	,	,
nyp.33433082254628	918	42	and	and	CC
nyp.33433082254628	918	43	serve	serve	VB
nyp.33433082254628	918	44	.	.	.
nyp.33433082254628	919	1	Tough	tough	JJ
nyp.33433082254628	919	2	meat	meat	NN
nyp.33433082254628	919	3	may	may	MD
nyp.33433082254628	919	4	be	be	VB
nyp.33433082254628	919	5	made	make	VBN
nyp.33433082254628	919	6	eatable	eatable	JJ
nyp.33433082254628	919	7	in	in	IN
nyp.33433082254628	919	8	this	this	DT
nyp.33433082254628	919	9	way	way	NN
nyp.33433082254628	919	10	by	by	IN
nyp.33433082254628	919	11	cook-	cook-	NNP
nyp.33433082254628	919	12	ing	e	VBG
nyp.33433082254628	919	13	two	two	CD
nyp.33433082254628	919	14	hours	hour	NNS
nyp.33433082254628	919	15	.	.	.
nyp.33433082254628	920	1	The	the	DT
nyp.33433082254628	920	2	steam	steam	NN
nyp.33433082254628	920	3	from	from	IN
nyp.33433082254628	920	4	the	the	DT
nyp.33433082254628	920	5	hot	hot	JJ
nyp.33433082254628	920	6	water	water	NN
nyp.33433082254628	920	7	and	and	CC
nyp.33433082254628	920	8	seeth-	seeth-	NN
nyp.33433082254628	920	9	ing	ing	DT
nyp.33433082254628	920	10	meat	meat	NN
nyp.33433082254628	920	11	should	should	MD
nyp.33433082254628	920	12	do	do	VB
nyp.33433082254628	920	13	most	most	JJS
nyp.33433082254628	920	14	of	of	IN
nyp.33433082254628	920	15	the	the	DT
nyp.33433082254628	920	16	work	work	NN
nyp.33433082254628	920	17	.	.	.
nyp.33433082254628	921	1	Beef	beef	NN
nyp.33433082254628	921	2	à	à	FW
nyp.33433082254628	921	3	la	la	FW
nyp.33433082254628	921	4	Mode	mode	NN
nyp.33433082254628	921	5	.	.	.
nyp.33433082254628	922	1	Bind	bind	VB
nyp.33433082254628	922	2	about	about	IN
nyp.33433082254628	922	3	the	the	DT
nyp.33433082254628	922	4	upright	upright	JJ
nyp.33433082254628	922	5	sides	side	NNS
nyp.33433082254628	922	6	of	of	IN
nyp.33433082254628	922	7	a	a	DT
nyp.33433082254628	922	8	round	round	NN
nyp.33433082254628	922	9	of	of	IN
nyp.33433082254628	922	10	beef	beef	NN
nyp.33433082254628	922	11	a	a	DT
nyp.33433082254628	922	12	band	band	NN
nyp.33433082254628	922	13	of	of	IN
nyp.33433082254628	922	14	stout	stout	JJ
nyp.33433082254628	922	15	,	,	,
nyp.33433082254628	922	16	unbleached	unbleached	JJ
nyp.33433082254628	922	17	muslin	muslin	NN
nyp.33433082254628	922	18	,	,	,
nyp.33433082254628	922	19	stitching	stitch	VBG
nyp.33433082254628	922	20	the	the	DT
nyp.33433082254628	922	21	overlapping	overlap	VBG
nyp.33433082254628	922	22	ends	end	NNS
nyp.33433082254628	922	23	together	together	RB
nyp.33433082254628	922	24	.	.	.
nyp.33433082254628	923	1	Make	make	VB
nyp.33433082254628	923	2	perpendicular	perpendicular	JJ
nyp.33433082254628	923	3	incisions	incision	NNS
nyp.33433082254628	923	4	with	with	IN
nyp.33433082254628	923	5	a	a	DT
nyp.33433082254628	923	6	sharp	sharp	JJ
nyp.33433082254628	923	7	knife	knife	NN
nyp.33433082254628	923	8	an	an	DT
nyp.33433082254628	923	9	inch	inch	NN
nyp.33433082254628	923	10	apart	apart	RB
nyp.33433082254628	923	11	,	,	,
nyp.33433082254628	923	12	and	and	CC
nyp.33433082254628	923	13	plug	plug	VB
nyp.33433082254628	923	14	these	these	DT
nyp.33433082254628	923	15	alternately	alternately	RB
nyp.33433082254628	923	16	with	with	IN
nyp.33433082254628	923	17	lardoons	lardoon	NNS
nyp.33433082254628	923	18	of	of	IN
nyp.33433082254628	923	19	salt	salt	NN
nyp.33433082254628	923	20	pork	pork	NN
nyp.33433082254628	923	21	and	and	CC
nyp.33433082254628	923	22	a	a	DT
nyp.33433082254628	923	23	spiced	spice	VBN
nyp.33433082254628	923	24	force	force	NN
nyp.33433082254628	923	25	-	-	HYPH
nyp.33433082254628	923	26	meat	meat	NN
nyp.33433082254628	923	27	made	make	VBN
nyp.33433082254628	923	28	of	of	IN
nyp.33433082254628	923	29	chopped	chop	VBN
nyp.33433082254628	923	30	pork	pork	NN
nyp.33433082254628	923	31	and	and	CC
nyp.33433082254628	923	32	onion	onion	NN
nyp.33433082254628	923	33	and	and	CC
nyp.33433082254628	923	34	bread	bread	NN
nyp.33433082254628	923	35	-	-	HYPH
nyp.33433082254628	923	36	crumbs	crumb	NNS
nyp.33433082254628	923	37	soaked	soak	VBN
nyp.33433082254628	923	38	in	in	IN
nyp.33433082254628	923	39	54	54	CD
nyp.33433082254628	923	40	COTTAGE	COTTAGE	NNP
nyp.33433082254628	923	41	KITCHEN	kitchen	NN
nyp.33433082254628	923	42	,	,	,
nyp.33433082254628	923	43	vinegar	vinegar	NN
nyp.33433082254628	923	44	,	,	,
nyp.33433082254628	923	45	all	all	DT
nyp.33433082254628	923	46	seasoned	season	VBN
nyp.33433082254628	923	47	highly	highly	RB
nyp.33433082254628	923	48	with	with	IN
nyp.33433082254628	923	49	allspice	allspice	NN
nyp.33433082254628	923	50	and	and	CC
nyp.33433082254628	923	51	mace	mace	NN
nyp.33433082254628	923	52	.	.	.
nyp.33433082254628	924	1	Rub	rub	VB
nyp.33433082254628	924	2	this	this	DT
nyp.33433082254628	924	3	well	well	RB
nyp.33433082254628	924	4	into	into	IN
nyp.33433082254628	924	5	the	the	DT
nyp.33433082254628	924	6	upper	upper	JJ
nyp.33433082254628	924	7	surface	surface	NN
nyp.33433082254628	924	8	of	of	IN
nyp.33433082254628	924	9	the	the	DT
nyp.33433082254628	924	10	beef	beef	NN
nyp.33433082254628	924	11	also	also	RB
nyp.33433082254628	924	12	.	.	.
nyp.33433082254628	925	1	Lay	lie	VBN
nyp.33433082254628	925	2	in	in	IN
nyp.33433082254628	925	3	a	a	DT
nyp.33433082254628	925	4	dripping	dripping	NN
nyp.33433082254628	925	5	-	-	HYPH
nyp.33433082254628	925	6	pan	pan	NN
nyp.33433082254628	925	7	;	;	:
nyp.33433082254628	925	8	pour	pour	VB
nyp.33433082254628	925	9	enough	enough	JJ
nyp.33433082254628	925	10	boiling	boiling	NN
nyp.33433082254628	925	11	water	water	NN
nyp.33433082254628	925	12	over	over	IN
nyp.33433082254628	925	13	it	-PRON-	PRP
nyp.33433082254628	925	14	to	to	TO
nyp.33433082254628	925	15	half-	half-	VB
nyp.33433082254628	925	16	fill	fill	VB
nyp.33433082254628	925	17	the	the	DT
nyp.33433082254628	925	18	pan	pan	NN
nyp.33433082254628	925	19	;	;	:
nyp.33433082254628	925	20	cover	cover	VB
nyp.33433082254628	925	21	closely	closely	RB
nyp.33433082254628	925	22	,	,	,
nyp.33433082254628	925	23	and	and	CC
nyp.33433082254628	925	24	cook	cook	VB
nyp.33433082254628	925	25	very	very	RB
nyp.33433082254628	925	26	slowly	slowly	RB
nyp.33433082254628	925	27	,	,	,
nyp.33433082254628	925	28	basting	baste	VBG
nyp.33433082254628	925	29	often	often	RB
nyp.33433082254628	925	30	,	,	,
nyp.33433082254628	925	31	for	for	IN
nyp.33433082254628	925	32	at	at	RB
nyp.33433082254628	925	33	least	least	RBS
nyp.33433082254628	925	34	three	three	CD
nyp.33433082254628	925	35	hours	hour	NNS
nyp.33433082254628	925	36	.	.	.
nyp.33433082254628	926	1	Leave	leave	VB
nyp.33433082254628	926	2	the	the	DT
nyp.33433082254628	926	3	meat	meat	NN
nyp.33433082254628	926	4	in	in	IN
nyp.33433082254628	926	5	the	the	DT
nyp.33433082254628	926	6	gravy	gravy	NN
nyp.33433082254628	926	7	all	all	DT
nyp.33433082254628	926	8	night	night	NN
nyp.33433082254628	926	9	with	with	IN
nyp.33433082254628	926	10	a	a	DT
nyp.33433082254628	926	11	heavy	heavy	JJ
nyp.33433082254628	926	12	weight	weight	NN
nyp.33433082254628	926	13	on	on	IN
nyp.33433082254628	926	14	top	top	NN
nyp.33433082254628	926	15	.	.	.
nyp.33433082254628	927	1	Next	next	JJ
nyp.33433082254628	927	2	day	day	NN
nyp.33433082254628	927	3	remove	remove	VB
nyp.33433082254628	927	4	the	the	DT
nyp.33433082254628	927	5	muslin	muslin	NN
nyp.33433082254628	927	6	band	band	NN
nyp.33433082254628	927	7	,	,	,
nyp.33433082254628	927	8	trim	trim	VB
nyp.33433082254628	927	9	the	the	DT
nyp.33433082254628	927	10	beef	beef	NN
nyp.33433082254628	927	11	into	into	IN
nyp.33433082254628	927	12	neat	neat	JJ
nyp.33433082254628	927	13	form	form	NN
nyp.33433082254628	927	14	,	,	,
nyp.33433082254628	927	15	and	and	CC
nyp.33433082254628	927	16	when	when	WRB
nyp.33433082254628	927	17	you	-PRON-	PRP
nyp.33433082254628	927	18	use	use	VBP
nyp.33433082254628	927	19	it	-PRON-	PRP
nyp.33433082254628	927	20	cut	cut	VBD
nyp.33433082254628	927	21	horizon-	horizon-	NN
nyp.33433082254628	927	22	tally	tally	NN
nyp.33433082254628	927	23	.	.	.
nyp.33433082254628	928	1	A	a	DT
nyp.33433082254628	928	2	tough	tough	JJ
nyp.33433082254628	928	3	,	,	,
nyp.33433082254628	928	4	leathery	leathery	JJ
nyp.33433082254628	928	5	round	round	NN
nyp.33433082254628	928	6	,	,	,
nyp.33433082254628	928	7	or	or	CC
nyp.33433082254628	928	8	a	a	DT
nyp.33433082254628	928	9	piece	piece	NN
nyp.33433082254628	928	10	of	of	IN
nyp.33433082254628	928	11	very	very	RB
nyp.33433082254628	928	12	“	"	``
nyp.33433082254628	928	13	chuck	chuck	NN
nyp.33433082254628	928	14	-	-	HYPH
nyp.33433082254628	928	15	rib	rib	NN
nyp.33433082254628	928	16	,	,	,
nyp.33433082254628	928	17	”	"	''
nyp.33433082254628	928	18	can	can	MD
nyp.33433082254628	928	19	be	be	VB
nyp.33433082254628	928	20	bound	bind	VBN
nyp.33433082254628	928	21	into	into	IN
nyp.33433082254628	928	22	comeliness	comeliness	NN
nyp.33433082254628	928	23	and	and	CC
nyp.33433082254628	928	24	made	make	VBD
nyp.33433082254628	928	25	really	really	RB
nyp.33433082254628	928	26	good	good	JJ
nyp.33433082254628	928	27	if	if	IN
nyp.33433082254628	928	28	treated	treat	VBN
nyp.33433082254628	928	29	as	as	IN
nyp.33433082254628	928	30	above	above	RB
nyp.33433082254628	928	31	.	.	.
nyp.33433082254628	929	1	If	if	IN
nyp.33433082254628	929	2	you	-PRON-	PRP
nyp.33433082254628	929	3	have	have	VBP
nyp.33433082254628	929	4	a	a	DT
nyp.33433082254628	929	5	broad	broad	JJ
nyp.33433082254628	929	6	pot	pot	NN
nyp.33433082254628	929	7	with	with	IN
nyp.33433082254628	929	8	a	a	DT
nyp.33433082254628	929	9	close	close	JJ
nyp.33433082254628	929	10	cover	cover	NN
nyp.33433082254628	929	11	,	,	,
nyp.33433082254628	929	12	cook	cook	VB
nyp.33433082254628	929	13	it	-PRON-	PRP
nyp.33433082254628	929	14	in	in	IN
nyp.33433082254628	929	15	that	that	DT
nyp.33433082254628	929	16	,	,	,
nyp.33433082254628	929	17	leaving	leave	VBG
nyp.33433082254628	929	18	it	-PRON-	PRP
nyp.33433082254628	929	19	in	in	IN
nyp.33433082254628	929	20	four	four	CD
nyp.33433082254628	929	21	or	or	CC
nyp.33433082254628	929	22	five	five	CD
nyp.33433082254628	929	23	hours	hour	NNS
nyp.33433082254628	929	24	.	.	.
nyp.33433082254628	930	1	The	the	DT
nyp.33433082254628	930	2	liquor	liquor	NN
nyp.33433082254628	930	3	in	in	IN
nyp.33433082254628	930	4	which	which	WDT
nyp.33433082254628	930	5	it	-PRON-	PRP
nyp.33433082254628	930	6	was	be	VBD
nyp.33433082254628	930	7	cooked	cook	VBN
nyp.33433082254628	930	8	—	—	:
nyp.33433082254628	930	9	when	when	WRB
nyp.33433082254628	930	10	the	the	DT
nyp.33433082254628	930	11	caked	caked	JJ
nyp.33433082254628	930	12	fat	fat	NN
nyp.33433082254628	930	13	has	have	VBZ
nyp.33433082254628	930	14	been	be	VBN
nyp.33433082254628	930	15	taken	take	VBN
nyp.33433082254628	930	16	from	from	IN
nyp.33433082254628	930	17	the	the	DT
nyp.33433082254628	930	18	top	top	RB
nyp.33433082254628	930	19	-	-	HYPH
nyp.33433082254628	930	20	makes	make	VBZ
nyp.33433082254628	930	21	excellent	excellent	JJ
nyp.33433082254628	930	22	soup	soup	NN
nyp.33433082254628	930	23	-	-	HYPH
nyp.33433082254628	930	24	stock	stock	NN
nyp.33433082254628	930	25	.	.	.
nyp.33433082254628	931	1	Beef	Beef	NNP
nyp.33433082254628	931	2	Steak	Steak	NNP
nyp.33433082254628	931	3	.	.	.
nyp.33433082254628	932	1	If	if	IN
nyp.33433082254628	932	2	you	-PRON-	PRP
nyp.33433082254628	932	3	can	can	MD
nyp.33433082254628	932	4	not	not	RB
nyp.33433082254628	932	5	afford	afford	VB
nyp.33433082254628	932	6	to	to	TO
nyp.33433082254628	932	7	buy	buy	VB
nyp.33433082254628	932	8	porter	porter	NNP
nyp.33433082254628	932	9	-	-	HYPH
nyp.33433082254628	932	10	house	house	NN
nyp.33433082254628	932	11	steak	steak	NN
nyp.33433082254628	932	12	,	,	,
nyp.33433082254628	932	13	get	get	VB
nyp.33433082254628	932	14	the	the	DT
nyp.33433082254628	932	15	best	good	JJS
nyp.33433082254628	932	16	you	-PRON-	PRP
nyp.33433082254628	932	17	can	can	MD
nyp.33433082254628	932	18	;	;	:
nyp.33433082254628	932	19	have	have	VB
nyp.33433082254628	932	20	it	-PRON-	PRP
nyp.33433082254628	932	21	cut	cut	VB
nyp.33433082254628	932	22	an	an	DT
nyp.33433082254628	932	23	inch	inch	NN
nyp.33433082254628	932	24	thick	thick	JJ
nyp.33433082254628	932	25	,	,	,
nyp.33433082254628	932	26	at	at	IN
nyp.33433082254628	932	27	least	least	JJS
nyp.33433082254628	932	28	,	,	,
nyp.33433082254628	932	29	and	and	CC
nyp.33433082254628	932	30	in	in	IN
nyp.33433082254628	932	31	cold	cold	JJ
nyp.33433082254628	932	32	weather	weather	NN
nyp.33433082254628	932	33	keep	keep	VBP
nyp.33433082254628	932	34	it	-PRON-	PRP
nyp.33433082254628	932	35	several	several	JJ
nyp.33433082254628	932	36	days	day	NNS
nyp.33433082254628	932	37	to	to	TO
nyp.33433082254628	932	38	“	"	``
nyp.33433082254628	932	39	mellow	mellow	JJ
nyp.33433082254628	932	40	.	.	.
nyp.33433082254628	932	41	"	"	''
nyp.33433082254628	933	1	If	if	IN
nyp.33433082254628	933	2	you	-PRON-	PRP
nyp.33433082254628	933	3	want	want	VBP
nyp.33433082254628	933	4	to	to	TO
nyp.33433082254628	933	5	use	use	VB
nyp.33433082254628	933	6	it	-PRON-	PRP
nyp.33433082254628	933	7	the	the	DT
nyp.33433082254628	933	8	day	day	NN
nyp.33433082254628	933	9	it	-PRON-	PRP
nyp.33433082254628	933	10	is	be	VBZ
nyp.33433082254628	933	11	bought	buy	VBN
nyp.33433082254628	933	12	,	,	,
nyp.33433082254628	933	13	hack	hack	VB
nyp.33433082254628	933	14	it	-PRON-	PRP
nyp.33433082254628	933	15	closely	closely	RB
nyp.33433082254628	933	16	from	from	IN
nyp.33433082254628	933	17	end	end	NN
nyp.33433082254628	933	18	to	to	IN
nyp.33433082254628	933	19	end	end	NN
nyp.33433082254628	933	20	,	,	,
nyp.33433082254628	933	21	lengthwise	lengthwise	RB
nyp.33433082254628	933	22	,	,	,
nyp.33433082254628	933	23	crosswise	crosswise	RB
nyp.33433082254628	933	24	,	,	,
nyp.33433082254628	933	25	and	and	CC
nyp.33433082254628	933	26	on	on	IN
nyp.33433082254628	933	27	both	both	DT
nyp.33433082254628	933	28	sides	side	NNS
nyp.33433082254628	933	29	,	,	,
nyp.33433082254628	933	30	with	with	IN
nyp.33433082254628	933	31	a	a	DT
nyp.33433082254628	933	32	dull	dull	JJ
nyp.33433082254628	933	33	,	,	,
nyp.33433082254628	933	34	heavy	heavy	JJ
nyp.33433082254628	933	35	knife	knife	NN
nyp.33433082254628	933	36	.	.	.
nyp.33433082254628	934	1	Having	have	VBG
nyp.33433082254628	934	2	done	do	VBN
nyp.33433082254628	934	3	this	this	DT
nyp.33433082254628	934	4	,	,	,
nyp.33433082254628	934	5	rub	rub	VB
nyp.33433082254628	934	6	the	the	DT
nyp.33433082254628	934	7	juice	juice	NN
nyp.33433082254628	934	8	of	of	IN
nyp.33433082254628	934	9	a	a	DT
nyp.33433082254628	934	10	lemon	lemon	NN
nyp.33433082254628	934	11	deeply	deeply	RB
nyp.33433082254628	934	12	into	into	IN
nyp.33433082254628	934	13	it	-PRON-	PRP
nyp.33433082254628	934	14	,	,	,
nyp.33433082254628	934	15	and	and	CC
nyp.33433082254628	934	16	set	set	VBD
nyp.33433082254628	934	17	it	-PRON-	PRP
nyp.33433082254628	934	18	by	by	IN
nyp.33433082254628	934	19	for	for	IN
nyp.33433082254628	934	20	three	three	CD
nyp.33433082254628	934	21	or	or	CC
nyp.33433082254628	934	22	four	four	CD
nyp.33433082254628	934	23	hours	hour	NNS
nyp.33433082254628	934	24	.	.	.
nyp.33433082254628	935	1	If	if	IN
nyp.33433082254628	935	2	you	-PRON-	PRP
nyp.33433082254628	935	3	have	have	VBP
nyp.33433082254628	935	4	not	not	RB
nyp.33433082254628	935	5	a	a	DT
nyp.33433082254628	935	6	lemon	lemon	NN
nyp.33433082254628	935	7	,	,	,
nyp.33433082254628	935	8	use	use	VB
nyp.33433082254628	935	9	a	a	DT
nyp.33433082254628	935	10	tablespoonful	tablespoonful	NN
nyp.33433082254628	935	11	or	or	CC
nyp.33433082254628	935	12	two	two	CD
nyp.33433082254628	935	13	of	of	IN
nyp.33433082254628	935	14	sharp	sharp	JJ
nyp.33433082254628	935	15	vinegar	vinegar	NN
nyp.33433082254628	935	16	.	.	.
nyp.33433082254628	936	1	Broil	broil	VB
nyp.33433082254628	936	2	the	the	DT
nyp.33433082254628	936	3	steak	steak	NN
nyp.33433082254628	936	4	without	without	IN
nyp.33433082254628	936	5	washing	wash	VBG
nyp.33433082254628	936	6	or	or	CC
nyp.33433082254628	936	7	wiping	wipe	VBG
nyp.33433082254628	936	8	off	off	RP
nyp.33433082254628	936	9	the	the	DT
nyp.33433082254628	936	10	acid	acid	NN
nyp.33433082254628	936	11	over	over	IN
nyp.33433082254628	936	12	a	a	DT
nyp.33433082254628	936	13	clear	clear	JJ
nyp.33433082254628	936	14	fire	fire	NN
nyp.33433082254628	936	15	,	,	,
nyp.33433082254628	936	16	turning	turn	VBG
nyp.33433082254628	936	17	often	often	RB
nyp.33433082254628	936	18	that	that	IN
nyp.33433082254628	936	19	it	-PRON-	PRP
nyp.33433082254628	936	20	may	may	MD
nyp.33433082254628	936	21	not	not	RB
nyp.33433082254628	936	22	drip	drip	VB
nyp.33433082254628	936	23	.	.	.
nyp.33433082254628	937	1	In	in	IN
nyp.33433082254628	937	2	twelve	twelve	CD
nyp.33433082254628	937	3	minutes	minute	NNS
nyp.33433082254628	937	4	it	-PRON-	PRP
nyp.33433082254628	937	5	should	should	MD
nyp.33433082254628	937	6	be	be	VB
nyp.33433082254628	937	7	done	do	VBN
nyp.33433082254628	937	8	for	for	IN
nyp.33433082254628	937	9	those	those	DT
nyp.33433082254628	937	10	who	who	WP
nyp.33433082254628	937	11	like	like	VBP
nyp.33433082254628	937	12	it	-PRON-	PRP
nyp.33433082254628	937	13	rare	rare	JJ
nyp.33433082254628	937	14	.	.	.
nyp.33433082254628	938	1	Lay	lay	VB
nyp.33433082254628	938	2	on	on	IN
nyp.33433082254628	938	3	a	a	DT
nyp.33433082254628	938	4	hot	hot	JJ
nyp.33433082254628	938	5	dish	dish	NN
nyp.33433082254628	938	6	,	,	,
nyp.33433082254628	938	7	pepper	pepper	NN
nyp.33433082254628	938	8	and	and	CC
nyp.33433082254628	938	9	salt	salt	NN
nyp.33433082254628	938	10	;	;	:
nyp.33433082254628	938	11	put	put	VB
nyp.33433082254628	938	12	bits	bit	NNS
nyp.33433082254628	938	13	of	of	IN
nyp.33433082254628	938	14	butter	butter	NN
nyp.33433082254628	938	15	all	all	RB
nyp.33433082254628	938	16	over	over	IN
nyp.33433082254628	938	17	the	the	DT
nyp.33433082254628	938	18	surface	surface	NN
nyp.33433082254628	938	19	.	.	.
nyp.33433082254628	939	1	Cover	cover	VB
nyp.33433082254628	939	2	with	with	IN
nyp.33433082254628	939	3	another	another	DT
nyp.33433082254628	939	4	hot	hot	JJ
nyp.33433082254628	939	5	dish	dish	NN
nyp.33433082254628	939	6	,	,	,
nyp.33433082254628	939	7	and	and	CC
nyp.33433082254628	939	8	let	let	VB
nyp.33433082254628	939	9	it	-PRON-	PRP
nyp.33433082254628	939	10	stand	stand	VB
nyp.33433082254628	939	11	five	five	CD
nyp.33433082254628	939	12	minutes	minute	NNS
nyp.33433082254628	939	13	-	-	:
nyp.33433082254628	939	14	not	not	RB
nyp.33433082254628	939	15	longer	long	RBR
nyp.33433082254628	939	16	-	-	HYPH
nyp.33433082254628	939	17	before	before	IN
nyp.33433082254628	939	18	sending	send	VBG
nyp.33433082254628	939	19	to	to	IN
nyp.33433082254628	939	20	table	table	NN
nyp.33433082254628	939	21	,	,	,
nyp.33433082254628	939	22	to	to	TO
nyp.33433082254628	939	23	draw	draw	VB
nyp.33433082254628	939	24	out	out	RP
nyp.33433082254628	939	25	the	the	DT
nyp.33433082254628	939	26	juices	juice	NNS
nyp.33433082254628	939	27	.	.	.
nyp.33433082254628	940	1	Steak	steak	NN
nyp.33433082254628	940	2	and	and	CC
nyp.33433082254628	940	3	chops	chop	NNS
nyp.33433082254628	940	4	lose	lose	VBP
nyp.33433082254628	940	5	their	-PRON-	PRP$
nyp.33433082254628	940	6	flavor	flavor	NN
nyp.33433082254628	940	7	if	if	IN
nyp.33433082254628	940	8	not	not	RB
nyp.33433082254628	940	9	served	serve	VBN
nyp.33433082254628	940	10	soon	soon	RB
nyp.33433082254628	940	11	after	after	IN
nyp.33433082254628	940	12	they	-PRON-	PRP
nyp.33433082254628	940	13	are	be	VBP
nyp.33433082254628	940	14	cooked	cook	VBN
nyp.33433082254628	940	15	.	.	.
nyp.33433082254628	941	1	BEEF	BEEF	NNP
nyp.33433082254628	941	2	Beef	Beef	NNP
nyp.33433082254628	941	3	Stew	Stew	NNP
nyp.33433082254628	941	4	.	.	.
nyp.33433082254628	942	1	2	2	CD
nyp.33433082254628	942	2	lbs	lb	NNS
nyp.33433082254628	942	3	.	.	.
nyp.33433082254628	943	1	of	of	IN
nyp.33433082254628	943	2	lean	lean	JJ
nyp.33433082254628	943	3	beef	beef	NN
nyp.33433082254628	943	4	—	—	:
nyp.33433082254628	943	5	the	the	DT
nyp.33433082254628	943	6	“	"	``
nyp.33433082254628	943	7	inferior	inferior	JJ
nyp.33433082254628	943	8	”	"	''
nyp.33433082254628	943	9	bits	bit	NNS
nyp.33433082254628	943	10	will	will	MD
nyp.33433082254628	943	11	do	do	VB
nyp.33433082254628	943	12	,	,	,
nyp.33433082254628	943	13	brisket	brisket	NN
nyp.33433082254628	943	14	or	or	CC
nyp.33433082254628	943	15	round	round	NN
nyp.33433082254628	943	16	.	.	.
nyp.33433082254628	944	1	I	-PRON-	PRP
nyp.33433082254628	944	2	onion	onion	NN
nyp.33433082254628	944	3	,	,	,
nyp.33433082254628	944	4	chopped	chop	VBN
nyp.33433082254628	944	5	.	.	.
nyp.33433082254628	945	1	1	1	CD
nyp.33433082254628	945	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	945	3	of	of	IN
nyp.33433082254628	945	4	allspice	allspice	NN
nyp.33433082254628	945	5	.	.	.
nyp.33433082254628	946	1	1	1	CD
nyp.33433082254628	946	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	946	3	of	of	IN
nyp.33433082254628	946	4	sweet	sweet	JJ
nyp.33433082254628	946	5	herbs	herb	NNS
nyp.33433082254628	946	6	minced	mince	VBN
nyp.33433082254628	946	7	,	,	,
nyp.33433082254628	946	8	thyme	thyme	NNS
nyp.33433082254628	946	9	,	,	,
nyp.33433082254628	946	10	pars-	pars-	NNP
nyp.33433082254628	946	11	ley	ley	NNP
nyp.33433082254628	946	12	,	,	,
nyp.33433082254628	946	13	marjoram	marjoram	NNP
nyp.33433082254628	946	14	.	.	.
nyp.33433082254628	947	1	Pepper	pepper	NN
nyp.33433082254628	947	2	and	and	CC
nyp.33433082254628	947	3	salt	salt	NN
nyp.33433082254628	947	4	.	.	.
nyp.33433082254628	948	1	1	1	CD
nyp.33433082254628	948	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	948	3	browned	brown	VBN
nyp.33433082254628	948	4	flour	flour	NN
nyp.33433082254628	948	5	.	.	.
nyp.33433082254628	949	1	2	2	CD
nyp.33433082254628	949	2	cups	cup	NNS
nyp.33433082254628	949	3	cold	cold	JJ
nyp.33433082254628	949	4	water	water	NN
nyp.33433082254628	949	5	.	.	.
nyp.33433082254628	950	1	Cut	cut	VB
nyp.33433082254628	950	2	the	the	DT
nyp.33433082254628	950	3	meat	meat	NN
nyp.33433082254628	950	4	into	into	IN
nyp.33433082254628	950	5	inch	inch	NN
nyp.33433082254628	950	6	-	-	HYPH
nyp.33433082254628	950	7	square	square	JJ
nyp.33433082254628	950	8	dice	dice	NN
nyp.33433082254628	950	9	.	.	.
nyp.33433082254628	951	1	Put	put	VB
nyp.33433082254628	951	2	into	into	IN
nyp.33433082254628	951	3	a	a	DT
nyp.33433082254628	951	4	sauce-	sauce-	JJ
nyp.33433082254628	951	5	pan	pan	NN
nyp.33433082254628	951	6	with	with	IN
nyp.33433082254628	951	7	the	the	DT
nyp.33433082254628	951	8	water	water	NN
nyp.33433082254628	951	9	,	,	,
nyp.33433082254628	951	10	fit	fit	VB
nyp.33433082254628	951	11	on	on	IN
nyp.33433082254628	951	12	a	a	DT
nyp.33433082254628	951	13	close	close	JJ
nyp.33433082254628	951	14	top	top	NN
nyp.33433082254628	951	15	,	,	,
nyp.33433082254628	951	16	and	and	CC
nyp.33433082254628	951	17	set	set	VB
nyp.33433082254628	951	18	where	where	WRB
nyp.33433082254628	951	19	it	-PRON-	PRP
nyp.33433082254628	951	20	will	will	MD
nyp.33433082254628	951	21	heat	heat	VB
nyp.33433082254628	951	22	gradually	gradually	RB
nyp.33433082254628	951	23	,	,	,
nyp.33433082254628	951	24	but	but	CC
nyp.33433082254628	951	25	not	not	RB
nyp.33433082254628	951	26	boil	boil	VB
nyp.33433082254628	951	27	under	under	IN
nyp.33433082254628	951	28	an	an	DT
nyp.33433082254628	951	29	hour	hour	NN
nyp.33433082254628	951	30	.	.	.
nyp.33433082254628	952	1	Move	move	VB
nyp.33433082254628	952	2	it	-PRON-	PRP
nyp.33433082254628	952	3	then	then	RB
nyp.33433082254628	952	4	to	to	IN
nyp.33433082254628	952	5	a	a	DT
nyp.33433082254628	952	6	spot	spot	NN
nyp.33433082254628	952	7	where	where	WRB
nyp.33433082254628	952	8	it	-PRON-	PRP
nyp.33433082254628	952	9	will	will	MD
nyp.33433082254628	952	10	just	just	RB
nyp.33433082254628	952	11	bubble	bubble	VB
nyp.33433082254628	952	12	,	,	,
nyp.33433082254628	952	13	and	and	CC
nyp.33433082254628	952	14	stew	stew	NN
nyp.33433082254628	952	15	an	an	DT
nyp.33433082254628	952	16	hour	hour	NN
nyp.33433082254628	952	17	and	and	CC
nyp.33433082254628	952	18	a	a	DT
nyp.33433082254628	952	19	half	half	NN
nyp.33433082254628	952	20	longer	long	RBR
nyp.33433082254628	952	21	,	,	,
nyp.33433082254628	952	22	all	all	PDT
nyp.33433082254628	952	23	the	the	DT
nyp.33433082254628	952	24	while	while	NN
nyp.33433082254628	952	25	closely	closely	RB
nyp.33433082254628	952	26	covered	cover	VBN
nyp.33433082254628	952	27	.	.	.
nyp.33433082254628	953	1	Add	add	VB
nyp.33433082254628	953	2	onion	onion	NN
nyp.33433082254628	953	3	,	,	,
nyp.33433082254628	953	4	spice	spice	NN
nyp.33433082254628	953	5	,	,	,
nyp.33433082254628	953	6	herbs	herb	NNS
nyp.33433082254628	953	7	,	,	,
nyp.33433082254628	953	8	and	and	CC
nyp.33433082254628	953	9	seasoning	seasoning	NN
nyp.33433082254628	953	10	,	,	,
nyp.33433082254628	953	11	and	and	CC
nyp.33433082254628	953	12	stew	stew	NN
nyp.33433082254628	953	13	,	,	,
nyp.33433082254628	953	14	covered	cover	VBN
nyp.33433082254628	953	15	,	,	,
nyp.33433082254628	953	16	half	half	PDT
nyp.33433082254628	953	17	an	an	DT
nyp.33433082254628	953	18	hour	hour	NN
nyp.33433082254628	953	19	longer	long	RBR
nyp.33433082254628	953	20	.	.	.
nyp.33433082254628	954	1	The	the	DT
nyp.33433082254628	954	2	meat	meat	NN
nyp.33433082254628	954	3	should	should	MD
nyp.33433082254628	954	4	be	be	VB
nyp.33433082254628	954	5	so	so	RB
nyp.33433082254628	954	6	tender	tender	JJ
nyp.33433082254628	954	7	as	as	IN
nyp.33433082254628	954	8	to	to	TO
nyp.33433082254628	954	9	fall	fall	VB
nyp.33433082254628	954	10	to	to	IN
nyp.33433082254628	954	11	pieces	piece	NNS
nyp.33433082254628	954	12	when	when	WRB
nyp.33433082254628	954	13	a	a	DT
nyp.33433082254628	954	14	fork	fork	NN
nyp.33433082254628	954	15	pierces	pierce	VBZ
nyp.33433082254628	954	16	it	-PRON-	PRP
nyp.33433082254628	954	17	.	.	.
nyp.33433082254628	955	1	Stir	stir	VB
nyp.33433082254628	955	2	in	in	IN
nyp.33433082254628	955	3	the	the	DT
nyp.33433082254628	955	4	browned	brown	VBN
nyp.33433082254628	955	5	flour	flour	NN
nyp.33433082254628	955	6	and	and	CC
nyp.33433082254628	955	7	boil	boil	VB
nyp.33433082254628	955	8	one	one	CD
nyp.33433082254628	955	9	minute	minute	NN
nyp.33433082254628	955	10	.	.	.
nyp.33433082254628	956	1	Send	send	VB
nyp.33433082254628	956	2	to	to	IN
nyp.33433082254628	956	3	table	table	NN
nyp.33433082254628	956	4	in	in	IN
nyp.33433082254628	956	5	a	a	DT
nyp.33433082254628	956	6	deep	deep	JJ
nyp.33433082254628	956	7	dish	dish	NN
nyp.33433082254628	956	8	.	.	.
nyp.33433082254628	957	1	It	-PRON-	PRP
nyp.33433082254628	957	2	should	should	MD
nyp.33433082254628	957	3	be	be	VB
nyp.33433082254628	957	4	deliciously	deliciously	RB
nyp.33433082254628	957	5	savory	savory	JJ
nyp.33433082254628	957	6	,	,	,
nyp.33433082254628	957	7	if	if	IN
nyp.33433082254628	957	8	this	this	DT
nyp.33433082254628	957	9	receipt	receipt	NN
nyp.33433082254628	957	10	be	be	VB
nyp.33433082254628	957	11	exactly	exactly	RB
nyp.33433082254628	957	12	obeyed	obey	VBN
nyp.33433082254628	957	13	.	.	.
nyp.33433082254628	958	1	Slow	slow	JJ
nyp.33433082254628	958	2	boiling	boiling	NN
nyp.33433082254628	958	3	in	in	IN
nyp.33433082254628	958	4	a	a	DT
nyp.33433082254628	958	5	close	close	JJ
nyp.33433082254628	958	6	vessel	vessel	NN
nyp.33433082254628	958	7	,	,	,
nyp.33433082254628	958	8	and	and	CC
nyp.33433082254628	958	9	piquante	piquante	JJ
nyp.33433082254628	958	10	seasoning	seasoning	NN
nyp.33433082254628	958	11	,	,	,
nyp.33433082254628	958	12	are	be	VBP
nyp.33433082254628	958	13	the	the	DT
nyp.33433082254628	958	14	essentials	essential	NNS
nyp.33433082254628	958	15	to	to	IN
nyp.33433082254628	958	16	success	success	NN
nyp.33433082254628	958	17	.	.	.
nyp.33433082254628	959	1	Roast	Roast	NNP
nyp.33433082254628	959	2	Beef	Beef	NNP
nyp.33433082254628	959	3	.	.	.
nyp.33433082254628	960	1	Lay	lay	VB
nyp.33433082254628	960	2	the	the	DT
nyp.33433082254628	960	3	meat	meat	NN
nyp.33433082254628	960	4	in	in	IN
nyp.33433082254628	960	5	a	a	DT
nyp.33433082254628	960	6	clean	clean	JJ
nyp.33433082254628	960	7	dripping	dripping	NN
nyp.33433082254628	960	8	pan	pan	NN
nyp.33433082254628	960	9	;	;	:
nyp.33433082254628	960	10	pour	pour	VB
nyp.33433082254628	960	11	a	a	DT
nyp.33433082254628	960	12	cup	cup	NN
nyp.33433082254628	960	13	of	of	IN
nyp.33433082254628	960	14	boiling	boiling	NN
nyp.33433082254628	960	15	water	water	NN
nyp.33433082254628	960	16	all	all	RB
nyp.33433082254628	960	17	over	over	IN
nyp.33433082254628	960	18	it	-PRON-	PRP
nyp.33433082254628	960	19	,	,	,
nyp.33433082254628	960	20	set	set	VBN
nyp.33433082254628	960	21	in	in	IN
nyp.33433082254628	960	22	a	a	DT
nyp.33433082254628	960	23	moderate	moderate	JJ
nyp.33433082254628	960	24	oven	oven	NN
nyp.33433082254628	960	25	,	,	,
nyp.33433082254628	960	26	and	and	CC
nyp.33433082254628	960	27	do	do	VBP
nyp.33433082254628	960	28	not	not	RB
nyp.33433082254628	960	29	open	open	VB
nyp.33433082254628	960	30	under	under	IN
nyp.33433082254628	960	31	half	half	PDT
nyp.33433082254628	960	32	an	an	DT
nyp.33433082254628	960	33	hour	hour	NN
nyp.33433082254628	960	34	.	.	.
nyp.33433082254628	961	1	After	after	IN
nyp.33433082254628	961	2	that	that	DT
nyp.33433082254628	961	3	,	,	,
nyp.33433082254628	961	4	baste	baste	VB
nyp.33433082254628	961	5	every	every	DT
nyp.33433082254628	961	6	ten	ten	CD
nyp.33433082254628	961	7	minutes	minute	NNS
nyp.33433082254628	961	8	plentifully	plentifully	RB
nyp.33433082254628	961	9	with	with	IN
nyp.33433082254628	961	10	the	the	DT
nyp.33433082254628	961	11	water	water	NN
nyp.33433082254628	961	12	in	in	IN
nyp.33433082254628	961	13	the	the	DT
nyp.33433082254628	961	14	pan	pan	NN
nyp.33433082254628	961	15	,	,	,
nyp.33433082254628	961	16	pouring	pour	VBG
nyp.33433082254628	961	17	ladleful	ladleful	NNP
nyp.33433082254628	961	18	after	after	IN
nyp.33433082254628	961	19	ladleful	ladleful	NNP
nyp.33433082254628	961	20	on	on	IN
nyp.33433082254628	961	21	the	the	DT
nyp.33433082254628	961	22	smoking	smoking	NN
nyp.33433082254628	961	23	meat	meat	NN
nyp.33433082254628	961	24	.	.	.
nyp.33433082254628	962	1	Do	do	VB
nyp.33433082254628	962	2	this	this	DT
nyp.33433082254628	962	3	quickly	quickly	RB
nyp.33433082254628	962	4	,	,	,
nyp.33433082254628	962	5	not	not	RB
nyp.33433082254628	962	6	to	to	TO
nyp.33433082254628	962	7	lower	lower	VB
nyp.33433082254628	962	8	the	the	DT
nyp.33433082254628	962	9	heat	heat	NN
nyp.33433082254628	962	10	of	of	IN
nyp.33433082254628	962	11	the	the	DT
nyp.33433082254628	962	12	oven	oven	NN
nyp.33433082254628	962	13	.	.	.
nyp.33433082254628	963	1	Allow	allow	VB
nyp.33433082254628	963	2	ten	ten	CD
nyp.33433082254628	963	3	min-	min-	JJ
nyp.33433082254628	963	4	utes	ute	NNS
nyp.33433082254628	963	5	to	to	IN
nyp.33433082254628	963	6	the	the	DT
nyp.33433082254628	963	7	pound	pound	NN
nyp.33433082254628	963	8	in	in	IN
nyp.33433082254628	963	9	roasting	roasting	NN
nyp.33433082254628	963	10	.	.	.
nyp.33433082254628	964	1	Five	five	CD
nyp.33433082254628	964	2	or	or	CC
nyp.33433082254628	964	3	six	six	CD
nyp.33433082254628	964	4	minutes	minute	NNS
nyp.33433082254628	964	5	before	before	IN
nyp.33433082254628	964	6	taking	take	VBG
nyp.33433082254628	964	7	it	-PRON-	PRP
nyp.33433082254628	964	8	up	up	RP
nyp.33433082254628	964	9	,	,	,
nyp.33433082254628	964	10	sift	sift	VB
nyp.33433082254628	964	11	flour	flour	NN
nyp.33433082254628	964	12	pretty	pretty	RB
nyp.33433082254628	964	13	thickly	thickly	RB
nyp.33433082254628	964	14	over	over	IN
nyp.33433082254628	964	15	the	the	DT
nyp.33433082254628	964	16	top	top	NN
nyp.33433082254628	964	17	of	of	IN
nyp.33433082254628	964	18	the	the	DT
nyp.33433082254628	964	19	56	56	CD
nyp.33433082254628	964	20	COTTAGE	COTTAGE	NNP
nyp.33433082254628	964	21	KITCHEN	kitchen	NN
nyp.33433082254628	964	22	.	.	.
nyp.33433082254628	965	1	meat	meat	NN
nyp.33433082254628	965	2	;	;	:
nyp.33433082254628	965	3	shut	shut	VB
nyp.33433082254628	965	4	the	the	DT
nyp.33433082254628	965	5	oven	oven	NN
nyp.33433082254628	965	6	until	until	IN
nyp.33433082254628	965	7	this	this	DT
nyp.33433082254628	965	8	begins	begin	VBZ
nyp.33433082254628	965	9	to	to	IN
nyp.33433082254628	965	10	brown	brown	JJ
nyp.33433082254628	965	11	,	,	,
nyp.33433082254628	965	12	stir	stir	VB
nyp.33433082254628	965	13	salt	salt	NN
nyp.33433082254628	965	14	to	to	TO
nyp.33433082254628	965	15	taste	taste	VB
nyp.33433082254628	965	16	in	in	IN
nyp.33433082254628	965	17	the	the	DT
nyp.33433082254628	965	18	gravy	gravy	NN
nyp.33433082254628	965	19	,	,	,
nyp.33433082254628	965	20	and	and	CC
nyp.33433082254628	965	21	baste	baste	VB
nyp.33433082254628	965	22	the	the	DT
nyp.33433082254628	965	23	roast	roast	NN
nyp.33433082254628	965	24	liberally	liberally	RB
nyp.33433082254628	965	25	with	with	IN
nyp.33433082254628	965	26	this	this	DT
nyp.33433082254628	965	27	.	.	.
nyp.33433082254628	966	1	Leave	leave	VB
nyp.33433082254628	966	2	in	in	IN
nyp.33433082254628	966	3	the	the	DT
nyp.33433082254628	966	4	oven	oven	NN
nyp.33433082254628	966	5	two	two	CD
nyp.33433082254628	966	6	minutes	minute	NNS
nyp.33433082254628	966	7	,	,	,
nyp.33433082254628	966	8	transfer	transfer	VB
nyp.33433082254628	966	9	the	the	DT
nyp.33433082254628	966	10	beef	beef	NN
nyp.33433082254628	966	11	to	to	IN
nyp.33433082254628	966	12	a	a	DT
nyp.33433082254628	966	13	hot	hot	JJ
nyp.33433082254628	966	14	dish	dish	NN
nyp.33433082254628	966	15	,	,	,
nyp.33433082254628	966	16	and	and	CC
nyp.33433082254628	966	17	keep	keep	VB
nyp.33433082254628	966	18	warm	warm	JJ
nyp.33433082254628	966	19	while	while	IN
nyp.33433082254628	966	20	you	-PRON-	PRP
nyp.33433082254628	966	21	pour	pour	VBP
nyp.33433082254628	966	22	the	the	DT
nyp.33433082254628	966	23	gravy	gravy	NN
nyp.33433082254628	966	24	into	into	IN
nyp.33433082254628	966	25	a	a	DT
nyp.33433082254628	966	26	bowl	bowl	NN
nyp.33433082254628	966	27	;	;	:
nyp.33433082254628	966	28	wait	wait	VB
nyp.33433082254628	966	29	a	a	DT
nyp.33433082254628	966	30	few	few	JJ
nyp.33433082254628	966	31	moments	moment	NNS
nyp.33433082254628	966	32	to	to	TO
nyp.33433082254628	966	33	let	let	VB
nyp.33433082254628	966	34	the	the	DT
nyp.33433082254628	966	35	fat	fat	JJ
nyp.33433082254628	966	36	rise	rise	NN
nyp.33433082254628	966	37	,	,	,
nyp.33433082254628	966	38	skim	skim	VB
nyp.33433082254628	966	39	it	-PRON-	PRP
nyp.33433082254628	966	40	off	off	RP
nyp.33433082254628	966	41	,	,	,
nyp.33433082254628	966	42	strain	strain	VB
nyp.33433082254628	966	43	the	the	DT
nyp.33433082254628	966	44	gravy	gravy	NN
nyp.33433082254628	966	45	into	into	IN
nyp.33433082254628	966	46	the	the	DT
nyp.33433082254628	966	47	dripping	dripping	NN
nyp.33433082254628	966	48	-	-	HYPH
nyp.33433082254628	966	49	pan	pan	NN
nyp.33433082254628	966	50	,	,	,
nyp.33433082254628	966	51	heat	heat	NN
nyp.33433082254628	966	52	to	to	IN
nyp.33433082254628	966	53	boiling	boil	VBG
nyp.33433082254628	966	54	on	on	IN
nyp.33433082254628	966	55	the	the	DT
nyp.33433082254628	966	56	top	top	NN
nyp.33433082254628	966	57	of	of	IN
nyp.33433082254628	966	58	the	the	DT
nyp.33433082254628	966	59	stove	stove	NN
nyp.33433082254628	966	60	,	,	,
nyp.33433082254628	966	61	and	and	CC
nyp.33433082254628	966	62	thicken	thicken	VB
nyp.33433082254628	966	63	with	with	IN
nyp.33433082254628	966	64	browned	brown	VBN
nyp.33433082254628	966	65	flour	flour	NN
nyp.33433082254628	966	66	wet	wet	JJ
nyp.33433082254628	966	67	up	up	RP
nyp.33433082254628	966	68	in	in	IN
nyp.33433082254628	966	69	cold	cold	JJ
nyp.33433082254628	966	70	water	water	NN
nyp.33433082254628	966	71	.	.	.
nyp.33433082254628	967	1	Boil	boil	VB
nyp.33433082254628	967	2	once	once	RB
nyp.33433082254628	967	3	and	and	CC
nyp.33433082254628	967	4	pour	pour	VB
nyp.33433082254628	967	5	into	into	IN
nyp.33433082254628	967	6	a	a	DT
nyp.33433082254628	967	7	gravy	gravy	NN
nyp.33433082254628	967	8	-	-	HYPH
nyp.33433082254628	967	9	boat	boat	NN
nyp.33433082254628	967	10	.	.	.
nyp.33433082254628	968	1	Many	many	JJ
nyp.33433082254628	968	2	people	people	NNS
nyp.33433082254628	968	3	do	do	VBP
nyp.33433082254628	968	4	not	not	RB
nyp.33433082254628	968	5	like	like	VB
nyp.33433082254628	968	6	made	make	VBN
nyp.33433082254628	968	7	gravy	gravy	NN
nyp.33433082254628	968	8	with	with	IN
nyp.33433082254628	968	9	roast	roast	NN
nyp.33433082254628	968	10	beef	beef	NN
nyp.33433082254628	968	11	,	,	,
nyp.33433082254628	968	12	preferring	prefer	VBG
nyp.33433082254628	968	13	the	the	DT
nyp.33433082254628	968	14	red	red	JJ
nyp.33433082254628	968	15	essence	essence	NN
nyp.33433082254628	968	16	that	that	WDT
nyp.33433082254628	968	17	flows	flow	VBZ
nyp.33433082254628	968	18	from	from	IN
nyp.33433082254628	968	19	it	-PRON-	PRP
nyp.33433082254628	968	20	when	when	WRB
nyp.33433082254628	968	21	carved	carve	VBN
nyp.33433082254628	968	22	.	.	.
nyp.33433082254628	969	1	But	but	CC
nyp.33433082254628	969	2	save	save	VB
nyp.33433082254628	969	3	the	the	DT
nyp.33433082254628	969	4	contents	content	NNS
nyp.33433082254628	969	5	of	of	IN
nyp.33433082254628	969	6	the	the	DT
nyp.33433082254628	969	7	dripping	dripping	NN
nyp.33433082254628	969	8	-	-	HYPH
nyp.33433082254628	969	9	pan	pan	NN
nyp.33433082254628	969	10	for	for	IN
nyp.33433082254628	969	11	dripping	dripping	NN
nyp.33433082254628	969	12	and	and	CC
nyp.33433082254628	969	13	the	the	DT
nyp.33433082254628	969	14	substratum	substratum	NN
nyp.33433082254628	969	15	for	for	IN
nyp.33433082254628	969	16	the	the	DT
nyp.33433082254628	969	17	“	"	``
nyp.33433082254628	969	18	cup	cup	NN
nyp.33433082254628	969	19	of	of	IN
nyp.33433082254628	969	20	gravy	gravy	NN
nyp.33433082254628	969	21	”	"	''
nyp.33433082254628	969	22	required	require	VBN
nyp.33433082254628	969	23	for	for	IN
nyp.33433082254628	969	24	so	so	RB
nyp.33433082254628	969	25	many	many	JJ
nyp.33433082254628	969	26	made	make	VBN
nyp.33433082254628	969	27	dishes	dish	NNS
nyp.33433082254628	969	28	.	.	.
nyp.33433082254628	970	1	Irish	irish	JJ
nyp.33433082254628	970	2	Stew	Stew	NNP
nyp.33433082254628	970	3	.	.	.
nyp.33433082254628	971	1	2	2	CD
nyp.33433082254628	971	2	lbs	lb	NNS
nyp.33433082254628	971	3	.	.	.
nyp.33433082254628	972	1	of	of	IN
nyp.33433082254628	972	2	lean	lean	JJ
nyp.33433082254628	972	3	beef	beef	NN
nyp.33433082254628	972	4	,	,	,
nyp.33433082254628	972	5	leaving	leave	VBG
nyp.33433082254628	972	6	out	out	RP
nyp.33433082254628	972	7	bone	bone	NN
nyp.33433082254628	972	8	and	and	CC
nyp.33433082254628	972	9	gristle	gristle	NN
nyp.33433082254628	972	10	,	,	,
nyp.33433082254628	972	11	cut	cut	VBN
nyp.33433082254628	972	12	into	into	IN
nyp.33433082254628	972	13	inch	inch	NN
nyp.33433082254628	972	14	-	-	HYPH
nyp.33433082254628	972	15	square	square	JJ
nyp.33433082254628	972	16	bits	bit	NNS
nyp.33433082254628	972	17	.	.	.
nyp.33433082254628	973	1	onion	onion	NNP
nyp.33433082254628	973	2	,	,	,
nyp.33433082254628	973	3	chopped	chop	VBN
nyp.33433082254628	973	4	.	.	.
nyp.33433082254628	974	1	4	4	CD
nyp.33433082254628	974	2	large	large	JJ
nyp.33433082254628	974	3	or	or	CC
nyp.33433082254628	974	4	six	six	CD
nyp.33433082254628	974	5	small	small	JJ
nyp.33433082254628	974	6	potatoes	potato	NNS
nyp.33433082254628	974	7	,	,	,
nyp.33433082254628	974	8	parboiled	parboil	VBN
nyp.33433082254628	974	9	for	for	IN
nyp.33433082254628	974	10	ten	ten	CD
nyp.33433082254628	974	11	min	min	NN
nyp.33433082254628	974	12	.	.	.
nyp.33433082254628	975	1	utes	ute	NNS
nyp.33433082254628	975	2	,	,	,
nyp.33433082254628	975	3	then	then	RB
nyp.33433082254628	975	4	sliced	slice	VBN
nyp.33433082254628	975	5	.	.	.
nyp.33433082254628	976	1	Pepper	pepper	NN
nyp.33433082254628	976	2	and	and	CC
nyp.33433082254628	976	3	salt	salt	NN
nyp.33433082254628	976	4	.	.	.
nyp.33433082254628	977	1	1	1	CD
nyp.33433082254628	977	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	977	3	flour	flour	NN
nyp.33433082254628	977	4	.	.	.
nyp.33433082254628	978	1	1	1	CD
nyp.33433082254628	978	2	quart	quart	NNS
nyp.33433082254628	978	3	of	of	IN
nyp.33433082254628	978	4	cold	cold	JJ
nyp.33433082254628	978	5	water	water	NN
nyp.33433082254628	978	6	.	.	.
nyp.33433082254628	979	1	Put	put	VB
nyp.33433082254628	979	2	meat	meat	NN
nyp.33433082254628	979	3	on	on	RP
nyp.33433082254628	979	4	in	in	IN
nyp.33433082254628	979	5	the	the	DT
nyp.33433082254628	979	6	water	water	NN
nyp.33433082254628	979	7	,	,	,
nyp.33433082254628	979	8	cover	cover	NN
nyp.33433082254628	979	9	and	and	CC
nyp.33433082254628	979	10	stew	stew	NN
nyp.33433082254628	979	11	gently	gently	RB
nyp.33433082254628	979	12	one	one	CD
nyp.33433082254628	979	13	hour	hour	NN
nyp.33433082254628	979	14	and	and	CC
nyp.33433082254628	979	15	a	a	DT
nyp.33433082254628	979	16	half	half	NN
nyp.33433082254628	979	17	,	,	,
nyp.33433082254628	979	18	or	or	CC
nyp.33433082254628	979	19	until	until	IN
nyp.33433082254628	979	20	tender	tender	NN
nyp.33433082254628	979	21	.	.	.
nyp.33433082254628	980	1	Add	add	VB
nyp.33433082254628	980	2	onion	onion	NN
nyp.33433082254628	980	3	and	and	CC
nyp.33433082254628	980	4	season-	season-	NN
nyp.33433082254628	980	5	ing	ing	DT
nyp.33433082254628	980	6	;	;	:
nyp.33433082254628	980	7	stew	stew	NN
nyp.33433082254628	980	8	half	half	PDT
nyp.33433082254628	980	9	an	an	DT
nyp.33433082254628	980	10	hour	hour	NN
nyp.33433082254628	980	11	,	,	,
nyp.33433082254628	980	12	and	and	CC
nyp.33433082254628	980	13	drop	drop	VB
nyp.33433082254628	980	14	in	in	IN
nyp.33433082254628	980	15	the	the	DT
nyp.33433082254628	980	16	sliced	slice	VBN
nyp.33433082254628	980	17	potatoes	potato	NNS
nyp.33433082254628	980	18	.	.	.
nyp.33433082254628	981	1	They	-PRON-	PRP
nyp.33433082254628	981	2	should	should	MD
nyp.33433082254628	981	3	not	not	RB
nyp.33433082254628	981	4	be	be	VB
nyp.33433082254628	981	5	too	too	RB
nyp.33433082254628	981	6	thin	thin	JJ
nyp.33433082254628	981	7	,	,	,
nyp.33433082254628	981	8	or	or	CC
nyp.33433082254628	981	9	they	-PRON-	PRP
nyp.33433082254628	981	10	will	will	MD
nyp.33433082254628	981	11	boil	boil	VB
nyp.33433082254628	981	12	to	to	IN
nyp.33433082254628	981	13	pieces	piece	NNS
nyp.33433082254628	981	14	.	.	.
nyp.33433082254628	982	1	Simmer	simmer	VB
nyp.33433082254628	982	2	ten	ten	CD
nyp.33433082254628	982	3	minutes	minute	NNS
nyp.33433082254628	982	4	longer	long	RBR
nyp.33433082254628	982	5	,	,	,
nyp.33433082254628	982	6	or	or	CC
nyp.33433082254628	982	7	until	until	IN
nyp.33433082254628	982	8	the	the	DT
nyp.33433082254628	982	9	potatoes	potato	NNS
nyp.33433082254628	982	10	are	be	VBP
nyp.33433082254628	982	11	soft	soft	JJ
nyp.33433082254628	982	12	all	all	RB
nyp.33433082254628	982	13	through	through	RB
nyp.33433082254628	982	14	,	,	,
nyp.33433082254628	982	15	stir	stir	VB
nyp.33433082254628	982	16	in	in	IN
nyp.33433082254628	982	17	the	the	DT
nyp.33433082254628	982	18	flour	flour	NN
nyp.33433082254628	982	19	wet	wet	JJ
nyp.33433082254628	982	20	up	up	RP
nyp.33433082254628	982	21	in	in	IN
nyp.33433082254628	982	22	cold	cold	JJ
nyp.33433082254628	982	23	water	water	NN
nyp.33433082254628	982	24	(	(	-LRB-
nyp.33433082254628	982	25	or	or	CC
nyp.33433082254628	982	26	half	half	PDT
nyp.33433082254628	982	27	a	a	DT
nyp.33433082254628	982	28	cup	cup	NN
nyp.33433082254628	982	29	of	of	IN
nyp.33433082254628	982	30	milk	milk	NN
nyp.33433082254628	982	31	if	if	IN
nyp.33433082254628	982	32	you	-PRON-	PRP
nyp.33433082254628	982	33	can	can	MD
nyp.33433082254628	982	34	spare	spare	VB
nyp.33433082254628	982	35	it	-PRON-	PRP
nyp.33433082254628	982	36	)	)	-RRB-
nyp.33433082254628	982	37	,	,	,
nyp.33433082254628	982	38	and	and	CC
nyp.33433082254628	982	39	boil	boil	VB
nyp.33433082254628	982	40	one	one	CD
nyp.33433082254628	982	41	minute	minute	NN
nyp.33433082254628	982	42	.	.	.
nyp.33433082254628	983	1	Take	take	VB
nyp.33433082254628	983	2	up	up	RP
nyp.33433082254628	983	3	the	the	DT
nyp.33433082254628	983	4	meat	meat	NN
nyp.33433082254628	983	5	first	first	RB
nyp.33433082254628	983	6	with	with	IN
nyp.33433082254628	983	7	a	a	DT
nyp.33433082254628	983	8	split	split	NN
nyp.33433082254628	983	9	spoon	spoon	NN
nyp.33433082254628	983	10	,	,	,
nyp.33433082254628	983	11	heap	heap	NN
nyp.33433082254628	983	12	on	on	IN
nyp.33433082254628	983	13	a	a	DT
nyp.33433082254628	983	14	hot	hot	JJ
nyp.33433082254628	983	15	flat	flat	JJ
nyp.33433082254628	983	16	dish	dish	NN
nyp.33433082254628	983	17	,	,	,
nyp.33433082254628	983	18	and	and	CC
nyp.33433082254628	983	19	arrange	arrange	VB
nyp.33433082254628	983	20	the	the	DT
nyp.33433082254628	983	21	potatoes	potato	NNS
nyp.33433082254628	983	22	about	about	IN
nyp.33433082254628	983	23	it	-PRON-	PRP
nyp.33433082254628	983	24	like	like	IN
nyp.33433082254628	983	25	a	a	DT
nyp.33433082254628	983	26	hedge	hedge	NN
nyp.33433082254628	983	27	.	.	.
nyp.33433082254628	984	1	Serve	serve	VB
nyp.33433082254628	984	2	both	both	DT
nyp.33433082254628	984	3	to	to	IN
nyp.33433082254628	984	4	each	each	DT
nyp.33433082254628	984	5	person	person	NN
nyp.33433082254628	984	6	helped	help	VBD
nyp.33433082254628	984	7	.	.	.
nyp.33433082254628	985	1	BEEF	BEEF	NNP
nyp.33433082254628	985	2	.	.	.
nyp.33433082254628	986	1	Beef	Beef	NNP
nyp.33433082254628	986	2	Steak	Steak	NNP
nyp.33433082254628	986	3	and	and	CC
nyp.33433082254628	986	4	Onions	Onions	NNPS
nyp.33433082254628	986	5	.	.	.
nyp.33433082254628	987	1	Cook	cook	VB
nyp.33433082254628	987	2	the	the	DT
nyp.33433082254628	987	3	steak	steak	NN
nyp.33433082254628	987	4	as	as	IN
nyp.33433082254628	987	5	directed	direct	VBN
nyp.33433082254628	987	6	on	on	IN
nyp.33433082254628	987	7	page	page	NN
nyp.33433082254628	987	8	54	54	CD
nyp.33433082254628	987	9	.	.	.
nyp.33433082254628	988	1	Have	have	VBP
nyp.33433082254628	988	2	in	in	IN
nyp.33433082254628	988	3	a	a	DT
nyp.33433082254628	988	4	fry-	fry-	JJ
nyp.33433082254628	988	5	ing	e	VBG
nyp.33433082254628	988	6	-	-	HYPH
nyp.33433082254628	988	7	pan	pan	NN
nyp.33433082254628	988	8	some	some	DT
nyp.33433082254628	988	9	dripping	drip	VBG
nyp.33433082254628	988	10	heated	heat	VBN
nyp.33433082254628	988	11	to	to	IN
nyp.33433082254628	988	12	hissing	hiss	VBG
nyp.33433082254628	988	13	.	.	.
nyp.33433082254628	989	1	Slice	slice	VB
nyp.33433082254628	989	2	two	two	CD
nyp.33433082254628	989	3	small	small	JJ
nyp.33433082254628	989	4	onions	onion	NNS
nyp.33433082254628	989	5	,	,	,
nyp.33433082254628	989	6	or	or	CC
nyp.33433082254628	989	7	one	one	CD
nyp.33433082254628	989	8	large	large	JJ
nyp.33433082254628	989	9	one	one	CD
nyp.33433082254628	989	10	,	,	,
nyp.33433082254628	989	11	thin	thin	JJ
nyp.33433082254628	989	12	,	,	,
nyp.33433082254628	989	13	and	and	CC
nyp.33433082254628	989	14	fry	fry	VB
nyp.33433082254628	989	15	quickly	quickly	RB
nyp.33433082254628	989	16	during	during	IN
nyp.33433082254628	989	17	three	three	CD
nyp.33433082254628	989	18	of	of	IN
nyp.33433082254628	989	19	the	the	DT
nyp.33433082254628	989	20	five	five	CD
nyp.33433082254628	989	21	minutes	minute	NNS
nyp.33433082254628	989	22	spent	spend	VBN
nyp.33433082254628	989	23	by	by	IN
nyp.33433082254628	989	24	the	the	DT
nyp.33433082254628	989	25	steak	steak	NN
nyp.33433082254628	989	26	under	under	IN
nyp.33433082254628	989	27	cover	cover	NN
nyp.33433082254628	989	28	,	,	,
nyp.33433082254628	989	29	to	to	TO
nyp.33433082254628	989	30	draw	draw	VB
nyp.33433082254628	989	31	the	the	DT
nyp.33433082254628	989	32	juices	juice	NNS
nyp.33433082254628	989	33	to	to	IN
nyp.33433082254628	989	34	the	the	DT
nyp.33433082254628	989	35	surface	surface	NN
nyp.33433082254628	989	36	.	.	.
nyp.33433082254628	990	1	Drain	drain	VB
nyp.33433082254628	990	2	the	the	DT
nyp.33433082254628	990	3	onions	onion	NNS
nyp.33433082254628	990	4	in	in	IN
nyp.33433082254628	990	5	a	a	DT
nyp.33433082254628	990	6	colander	colander	NN
nyp.33433082254628	990	7	,	,	,
nyp.33433082254628	990	8	and	and	CC
nyp.33433082254628	990	9	turn	turn	VB
nyp.33433082254628	990	10	and	and	CC
nyp.33433082254628	990	11	spread	spread	VB
nyp.33433082254628	990	12	smoking	smoke	VBG
nyp.33433082254628	990	13	hot	hot	JJ
nyp.33433082254628	990	14	upon	upon	IN
nyp.33433082254628	990	15	the	the	DT
nyp.33433082254628	990	16	steak	steak	NN
nyp.33433082254628	990	17	.	.	.
nyp.33433082254628	991	1	Cover	cover	VB
nyp.33433082254628	991	2	closely	closely	RB
nyp.33433082254628	991	3	,	,	,
nyp.33433082254628	991	4	leave	leave	VB
nyp.33433082254628	991	5	it	-PRON-	PRP
nyp.33433082254628	991	6	for	for	IN
nyp.33433082254628	991	7	two	two	CD
nyp.33433082254628	991	8	minutes	minute	NNS
nyp.33433082254628	991	9	,	,	,
nyp.33433082254628	991	10	and	and	CC
nyp.33433082254628	991	11	send	send	VB
nyp.33433082254628	991	12	to	to	IN
nyp.33433082254628	991	13	table	table	NN
nyp.33433082254628	991	14	.	.	.
nyp.33433082254628	992	1	The	the	DT
nyp.33433082254628	992	2	flavor	flavor	NN
nyp.33433082254628	992	3	imparted	impart	VBN
nyp.33433082254628	992	4	to	to	IN
nyp.33433082254628	992	5	the	the	DT
nyp.33433082254628	992	6	steak	steak	NN
nyp.33433082254628	992	7	by	by	IN
nyp.33433082254628	992	8	this	this	DT
nyp.33433082254628	992	9	style	style	NN
nyp.33433082254628	992	10	of	of	IN
nyp.33433082254628	992	11	serving	serve	VBG
nyp.33433082254628	992	12	onions	onion	NNS
nyp.33433082254628	992	13	with	with	IN
nyp.33433082254628	992	14	it	-PRON-	PRP
nyp.33433082254628	992	15	is	be	VBZ
nyp.33433082254628	992	16	incomparably	incomparably	RB
nyp.33433082254628	992	17	more	more	RBR
nyp.33433082254628	992	18	pleasant	pleasant	JJ
nyp.33433082254628	992	19	than	than	IN
nyp.33433082254628	992	20	that	that	DT
nyp.33433082254628	992	21	of	of	IN
nyp.33433082254628	992	22	the	the	DT
nyp.33433082254628	992	23	dish	dish	NN
nyp.33433082254628	992	24	generally	generally	RB
nyp.33433082254628	992	25	known	know	VBN
nyp.33433082254628	992	26	under	under	IN
nyp.33433082254628	992	27	the	the	DT
nyp.33433082254628	992	28	above	above	JJ
nyp.33433082254628	992	29	title	title	NN
nyp.33433082254628	992	30	.	.	.
nyp.33433082254628	993	1	Scalloped	Scalloped	NNP
nyp.33433082254628	993	2	Beef	Beef	NNP
nyp.33433082254628	993	3	.	.	.
nyp.33433082254628	994	1	1	1	CD
nyp.33433082254628	994	2	cup	cup	NN
nyp.33433082254628	994	3	minced	mince	VBN
nyp.33433082254628	994	4	beef	beef	NN
nyp.33433082254628	994	5	,	,	,
nyp.33433082254628	994	6	boiled	boil	VBN
nyp.33433082254628	994	7	or	or	CC
nyp.33433082254628	994	8	roast	roast	NN
nyp.33433082254628	994	9	,	,	,
nyp.33433082254628	994	10	corned	corned	NN
nyp.33433082254628	994	11	or	or	CC
nyp.33433082254628	994	12	fresh	fresh	JJ
nyp.33433082254628	994	13	.	.	.
nyp.33433082254628	995	1	1	1	CD
nyp.33433082254628	995	2	cup	cup	NN
nyp.33433082254628	995	3	soup	soup	NN
nyp.33433082254628	995	4	or	or	CC
nyp.33433082254628	995	5	gravy	gravy	NN
nyp.33433082254628	995	6	.	.	.
nyp.33433082254628	996	1	1	1	CD
nyp.33433082254628	996	2	cup	cup	NN
nyp.33433082254628	996	3	cold	cold	JJ
nyp.33433082254628	996	4	mashed	mash	VBN
nyp.33433082254628	996	5	potato	potato	NN
nyp.33433082254628	996	6	.	.	.
nyp.33433082254628	997	1	1	1	CD
nyp.33433082254628	997	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	997	3	of	of	IN
nyp.33433082254628	997	4	butter	butter	NN
nyp.33433082254628	997	5	.	.	.
nyp.33433082254628	998	1	4	4	CD
nyp.33433082254628	998	2	cup	cup	NN
nyp.33433082254628	998	3	of	of	IN
nyp.33433082254628	998	4	milk	milk	NN
nyp.33433082254628	998	5	.	.	.
nyp.33433082254628	999	1	1	1	LS
nyp.33433082254628	999	2	beaten	beat	VBD
nyp.33433082254628	999	3	egg	egg	NN
nyp.33433082254628	999	4	4	4	CD
nyp.33433082254628	999	5	teaspoonful	teaspoonful	NN
nyp.33433082254628	999	6	made	make	VBN
nyp.33433082254628	999	7	mustard	mustard	NN
nyp.33433082254628	999	8	.	.	.
nyp.33433082254628	1000	1	Pepper	pepper	NN
nyp.33433082254628	1000	2	and	and	CC
nyp.33433082254628	1000	3	salt	salt	NN
nyp.33433082254628	1000	4	.	.	.
nyp.33433082254628	1001	1	Handful	handful	NN
nyp.33433082254628	1001	2	of	of	IN
nyp.33433082254628	1001	3	fine	fine	JJ
nyp.33433082254628	1001	4	crumbs	crumb	NNS
nyp.33433082254628	1001	5	.	.	.
nyp.33433082254628	1002	1	Put	put	VB
nyp.33433082254628	1002	2	the	the	DT
nyp.33433082254628	1002	3	mashed	mash	VBN
nyp.33433082254628	1002	4	potato	potato	NN
nyp.33433082254628	1002	5	,	,	,
nyp.33433082254628	1002	6	hot	hot	JJ
nyp.33433082254628	1002	7	,	,	,
nyp.33433082254628	1002	8	into	into	IN
nyp.33433082254628	1002	9	a	a	DT
nyp.33433082254628	1002	10	bowl	bowl	NN
nyp.33433082254628	1002	11	,	,	,
nyp.33433082254628	1002	12	and	and	CC
nyp.33433082254628	1002	13	whip	whip	VB
nyp.33433082254628	1002	14	light	light	NN
nyp.33433082254628	1002	15	and	and	CC
nyp.33433082254628	1002	16	powdery	powdery	JJ
nyp.33433082254628	1002	17	with	with	IN
nyp.33433082254628	1002	18	a	a	DT
nyp.33433082254628	1002	19	fork	fork	NN
nyp.33433082254628	1002	20	.	.	.
nyp.33433082254628	1003	1	Beat	Beat	VBN
nyp.33433082254628	1003	2	in	in	RP
nyp.33433082254628	1003	3	gradually	gradually	RB
nyp.33433082254628	1003	4	the	the	DT
nyp.33433082254628	1003	5	butter	butter	NN
nyp.33433082254628	1003	6	,	,	,
nyp.33433082254628	1003	7	the	the	DT
nyp.33433082254628	1003	8	milk	milk	NN
nyp.33433082254628	1003	9	,	,	,
nyp.33433082254628	1003	10	finally	finally	RB
nyp.33433082254628	1003	11	with	with	IN
nyp.33433082254628	1003	12	your	-PRON-	PRP$
nyp.33433082254628	1003	13	egg	egg	NN
nyp.33433082254628	1003	14	-	-	HYPH
nyp.33433082254628	1003	15	beater	beater	NN
nyp.33433082254628	1003	16	(	(	-LRB-
nyp.33433082254628	1003	17	I	-PRON-	PRP
nyp.33433082254628	1003	18	hope	hope	VBP
nyp.33433082254628	1003	19	you	-PRON-	PRP
nyp.33433082254628	1003	20	have	have	VBP
nyp.33433082254628	1003	21	a	a	DT
nyp.33433082254628	1003	22	“	"	``
nyp.33433082254628	1003	23	Dover	Dover	NNP
nyp.33433082254628	1003	24	!	!	.
nyp.33433082254628	1003	25	”	"	''
nyp.33433082254628	1003	26	)	)	-RRB-
nyp.33433082254628	1003	27	the	the	DT
nyp.33433082254628	1003	28	whipped	whip	VBN
nyp.33433082254628	1003	29	egg	egg	NN
nyp.33433082254628	1003	30	.	.	.
nyp.33433082254628	1004	1	Salt	salt	NN
nyp.33433082254628	1004	2	to	to	TO
nyp.33433082254628	1004	3	taste	taste	VB
nyp.33433082254628	1004	4	,	,	,
nyp.33433082254628	1004	5	and	and	CC
nyp.33433082254628	1004	6	whip	whip	VB
nyp.33433082254628	1004	7	to	to	IN
nyp.33433082254628	1004	8	a	a	DT
nyp.33433082254628	1004	9	smooth	smooth	JJ
nyp.33433082254628	1004	10	cream	cream	NN
nyp.33433082254628	1004	11	.	.	.
nyp.33433082254628	1005	1	Season	season	NN
nyp.33433082254628	1005	2	the	the	DT
nyp.33433082254628	1005	3	minced	mince	VBN
nyp.33433082254628	1005	4	meat	meat	NN
nyp.33433082254628	1005	5	highly	highly	RB
nyp.33433082254628	1005	6	,	,	,
nyp.33433082254628	1005	7	moisten	moisten	VB
nyp.33433082254628	1005	8	with	with	IN
nyp.33433082254628	1005	9	gravy	gravy	NN
nyp.33433082254628	1005	10	,	,	,
nyp.33433082254628	1005	11	work	work	VB
nyp.33433082254628	1005	12	in	in	IN
nyp.33433082254628	1005	13	the	the	DT
nyp.33433082254628	1005	14	mustard	mustard	NN
nyp.33433082254628	1005	15	,	,	,
nyp.33433082254628	1005	16	and	and	CC
nyp.33433082254628	1005	17	put	put	VBD
nyp.33433082254628	1005	18	it	-PRON-	PRP
nyp.33433082254628	1005	19	into	into	IN
nyp.33433082254628	1005	20	a	a	DT
nyp.33433082254628	1005	21	greased	greased	JJ
nyp.33433082254628	1005	22	pie	pie	NN
nyp.33433082254628	1005	23	-	-	HYPH
nyp.33433082254628	1005	24	dish	dish	NN
nyp.33433082254628	1005	25	when	when	WRB
nyp.33433082254628	1005	26	ready	ready	JJ
nyp.33433082254628	1005	27	.	.	.
nyp.33433082254628	1006	1	Spread	spread	VB
nyp.33433082254628	1006	2	the	the	DT
nyp.33433082254628	1006	3	prepared	prepared	JJ
nyp.33433082254628	1006	4	potato	potato	NN
nyp.33433082254628	1006	5	over	over	IN
nyp.33433082254628	1006	6	all	all	DT
nyp.33433082254628	1006	7	smoothly	smoothly	RB
nyp.33433082254628	1006	8	,	,	,
nyp.33433082254628	1006	9	sift	sift	VB
nyp.33433082254628	1006	10	fine	fine	JJ
nyp.33433082254628	1006	11	crumbs	crumb	NNS
nyp.33433082254628	1006	12	on	on	IN
nyp.33433082254628	1006	13	the	the	DT
nyp.33433082254628	1006	14	surface	surface	NN
nyp.33433082254628	1006	15	,	,	,
nyp.33433082254628	1006	16	and	and	CC
nyp.33433082254628	1006	17	set	set	VBN
nyp.33433082254628	1006	18	in	in	IN
nyp.33433082254628	1006	19	a	a	DT
nyp.33433082254628	1006	20	quick	quick	JJ
nyp.33433082254628	1006	21	oven	oven	NN
nyp.33433082254628	1006	22	until	until	IN
nyp.33433082254628	1006	23	nicely	nicely	RB
nyp.33433082254628	1006	24	browned	brown	VBN
nyp.33433082254628	1006	25	.	.	.
nyp.33433082254628	1007	1	3	3	LS
nyp.33433082254628	1007	2	*	*	NFP
nyp.33433082254628	1007	3	COTTAGE	cottage	NN
nyp.33433082254628	1007	4	KITCHEN	kitchen	NN
nyp.33433082254628	1007	5	.	.	.
nyp.33433082254628	1008	1	Beef	Beef	NNP
nyp.33433082254628	1008	2	Pie	Pie	NNP
nyp.33433082254628	1008	3	.	.	.
nyp.33433082254628	1009	1	Cut	cut	VB
nyp.33433082254628	1009	2	2	2	CD
nyp.33433082254628	1009	3	lbs	lb	NNS
nyp.33433082254628	1009	4	.	.	.
nyp.33433082254628	1010	1	of	of	IN
nyp.33433082254628	1010	2	lean	lean	JJ
nyp.33433082254628	1010	3	beef	beef	NN
nyp.33433082254628	1010	4	into	into	IN
nyp.33433082254628	1010	5	inch	inch	NN
nyp.33433082254628	1010	6	-	-	HYPH
nyp.33433082254628	1010	7	lengths	length	NNS
nyp.33433082254628	1010	8	,	,	,
nyp.33433082254628	1010	9	put	put	VBN
nyp.33433082254628	1010	10	into	into	IN
nyp.33433082254628	1010	11	a	a	DT
nyp.33433082254628	1010	12	pot	pot	NN
nyp.33433082254628	1010	13	with	with	IN
nyp.33433082254628	1010	14	half	half	NN
nyp.33433082254628	1010	15	of	of	IN
nyp.33433082254628	1010	16	a	a	DT
nyp.33433082254628	1010	17	sliced	slice	VBN
nyp.33433082254628	1010	18	onion	onion	NN
nyp.33433082254628	1010	19	,	,	,
nyp.33433082254628	1010	20	cover	cover	VBP
nyp.33433082254628	1010	21	with	with	IN
nyp.33433082254628	1010	22	cold	cold	JJ
nyp.33433082254628	1010	23	water	water	NN
nyp.33433082254628	1010	24	and	and	CC
nyp.33433082254628	1010	25	stew	stew	NN
nyp.33433082254628	1010	26	gently	gently	RB
nyp.33433082254628	1010	27	one	one	CD
nyp.33433082254628	1010	28	hour	hour	NN
nyp.33433082254628	1010	29	.	.	.
nyp.33433082254628	1011	1	Parboil	parboil	VB
nyp.33433082254628	1011	2	in	in	IN
nyp.33433082254628	1011	3	another	another	DT
nyp.33433082254628	1011	4	pot	pot	NN
nyp.33433082254628	1011	5	three	three	CD
nyp.33433082254628	1011	6	or	or	CC
nyp.33433082254628	1011	7	four	four	CD
nyp.33433082254628	1011	8	pota-	pota-	NN
nyp.33433082254628	1011	9	toes	toe	NNS
nyp.33433082254628	1011	10	.	.	.
nyp.33433082254628	1012	1	Let	let	VB
nyp.33433082254628	1012	2	all	all	DT
nyp.33433082254628	1012	3	get	get	VB
nyp.33433082254628	1012	4	nearly	nearly	RB
nyp.33433082254628	1012	5	or	or	CC
nyp.33433082254628	1012	6	quite	quite	RB
nyp.33433082254628	1012	7	cold	cold	JJ
nyp.33433082254628	1012	8	while	while	IN
nyp.33433082254628	1012	9	you	-PRON-	PRP
nyp.33433082254628	1012	10	make	make	VBP
nyp.33433082254628	1012	11	a	a	DT
nyp.33433082254628	1012	12	crust	crust	NN
nyp.33433082254628	1012	13	like	like	IN
nyp.33433082254628	1012	14	that	that	DT
nyp.33433082254628	1012	15	directed	direct	VBN
nyp.33433082254628	1012	16	on	on	IN
nyp.33433082254628	1012	17	page	page	NN
nyp.33433082254628	1012	18	46	46	CD
nyp.33433082254628	1012	19	.	.	.
nyp.33433082254628	1013	1	Strain	strain	VB
nyp.33433082254628	1013	2	the	the	DT
nyp.33433082254628	1013	3	gravy	gravy	NN
nyp.33433082254628	1013	4	from	from	IN
nyp.33433082254628	1013	5	the	the	DT
nyp.33433082254628	1013	6	meat	meat	NN
nyp.33433082254628	1013	7	,	,	,
nyp.33433082254628	1013	8	skim	skim	VB
nyp.33433082254628	1013	9	off	off	IN
nyp.33433082254628	1013	10	the	the	DT
nyp.33433082254628	1013	11	fat	fat	NN
nyp.33433082254628	1013	12	and	and	CC
nyp.33433082254628	1013	13	season	season	NN
nyp.33433082254628	1013	14	.	.	.
nyp.33433082254628	1014	1	Stir	stir	VB
nyp.33433082254628	1014	2	into	into	IN
nyp.33433082254628	1014	3	it	-PRON-	PRP
nyp.33433082254628	1014	4	a	a	DT
nyp.33433082254628	1014	5	table-	table-	NN
nyp.33433082254628	1014	6	spoonful	spoonful	NN
nyp.33433082254628	1014	7	of	of	IN
nyp.33433082254628	1014	8	browned	browned	JJ
nyp.33433082254628	1014	9	flour	flour	NN
nyp.33433082254628	1014	10	,	,	,
nyp.33433082254628	1014	11	but	but	CC
nyp.33433082254628	1014	12	do	do	VBP
nyp.33433082254628	1014	13	not	not	RB
nyp.33433082254628	1014	14	heat	heat	VB
nyp.33433082254628	1014	15	it	-PRON-	PRP
nyp.33433082254628	1014	16	.	.	.
nyp.33433082254628	1015	1	Lay	lie	VBN
nyp.33433082254628	1015	2	in	in	IN
nyp.33433082254628	1015	3	a	a	DT
nyp.33433082254628	1015	4	pie	pie	NN
nyp.33433082254628	1015	5	or	or	CC
nyp.33433082254628	1015	6	pudding	pudding	NN
nyp.33433082254628	1015	7	-	-	HYPH
nyp.33433082254628	1015	8	dish	dish	NN
nyp.33433082254628	1015	9	some	some	DT
nyp.33433082254628	1015	10	of	of	IN
nyp.33433082254628	1015	11	the	the	DT
nyp.33433082254628	1015	12	meat	meat	NN
nyp.33433082254628	1015	13	,	,	,
nyp.33433082254628	1015	14	well	well	RB
nyp.33433082254628	1015	15	-	-	HYPH
nyp.33433082254628	1015	16	seasoned	season	VBN
nyp.33433082254628	1015	17	,	,	,
nyp.33433082254628	1015	18	cov-	cov-	FW
nyp.33433082254628	1015	19	er	er	UH
nyp.33433082254628	1015	20	with	with	IN
nyp.33433082254628	1015	21	sliced	slice	VBN
nyp.33433082254628	1015	22	potato	potato	NN
nyp.33433082254628	1015	23	,	,	,
nyp.33433082254628	1015	24	salted	salt	VBN
nyp.33433082254628	1015	25	and	and	CC
nyp.33433082254628	1015	26	peppered	pepper	VBN
nyp.33433082254628	1015	27	.	.	.
nyp.33433082254628	1016	1	Proceed	proceed	VB
nyp.33433082254628	1016	2	in	in	IN
nyp.33433082254628	1016	3	this	this	DT
nyp.33433082254628	1016	4	order	order	NN
nyp.33433082254628	1016	5	until	until	IN
nyp.33433082254628	1016	6	the	the	DT
nyp.33433082254628	1016	7	materials	material	NNS
nyp.33433082254628	1016	8	are	be	VBP
nyp.33433082254628	1016	9	used	use	VBN
nyp.33433082254628	1016	10	up	up	RP
nyp.33433082254628	1016	11	,	,	,
nyp.33433082254628	1016	12	pour	pour	VB
nyp.33433082254628	1016	13	in	in	IN
nyp.33433082254628	1016	14	the	the	DT
nyp.33433082254628	1016	15	gravy	gravy	NN
nyp.33433082254628	1016	16	,	,	,
nyp.33433082254628	1016	17	and	and	CC
nyp.33433082254628	1016	18	fit	fit	VB
nyp.33433082254628	1016	19	on	on	IN
nyp.33433082254628	1016	20	the	the	DT
nyp.33433082254628	1016	21	crust	crust	NN
nyp.33433082254628	1016	22	,	,	,
nyp.33433082254628	1016	23	not	not	RB
nyp.33433082254628	1016	24	forgetting	forget	VBG
nyp.33433082254628	1016	25	the	the	DT
nyp.33433082254628	1016	26	slit	slit	NN
nyp.33433082254628	1016	27	in	in	IN
nyp.33433082254628	1016	28	the	the	DT
nyp.33433082254628	1016	29	middle	middle	NN
nyp.33433082254628	1016	30	.	.	.
nyp.33433082254628	1017	1	Potato	potato	NN
nyp.33433082254628	1017	2	-	-	HYPH
nyp.33433082254628	1017	3	crust	crust	NN
nyp.33433082254628	1017	4	for	for	IN
nyp.33433082254628	1017	5	Beef	Beef	NNP
nyp.33433082254628	1017	6	Pie	Pie	NNP
nyp.33433082254628	1017	7	.	.	.
nyp.33433082254628	1018	1	1	1	CD
nyp.33433082254628	1018	2	cup	cup	NN
nyp.33433082254628	1018	3	cold	cold	JJ
nyp.33433082254628	1018	4	mashed	mash	VBN
nyp.33433082254628	1018	5	potato	potato	NN
nyp.33433082254628	1018	6	.	.	.
nyp.33433082254628	1019	1	1	1	CD
nyp.33433082254628	1019	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1019	3	of	of	IN
nyp.33433082254628	1019	4	melted	melt	VBN
nyp.33433082254628	1019	5	butter	butter	NN
nyp.33433082254628	1019	6	,	,	,
nyp.33433082254628	1019	7	and	and	CC
nyp.33433082254628	1019	8	the	the	DT
nyp.33433082254628	1019	9	same	same	JJ
nyp.33433082254628	1019	10	of	of	IN
nyp.33433082254628	1019	11	clean	clean	JJ
nyp.33433082254628	1019	12	beef	beef	NN
nyp.33433082254628	1019	13	-	-	HYPH
nyp.33433082254628	1019	14	dripping	dripping	NN
nyp.33433082254628	1019	15	.	.	.
nyp.33433082254628	1020	1	Yolk	yolk	NN
nyp.33433082254628	1020	2	of	of	IN
nyp.33433082254628	1020	3	1	1	CD
nyp.33433082254628	1020	4	egg	egg	NN
nyp.33433082254628	1020	5	,	,	,
nyp.33433082254628	1020	6	beaten	beat	VBD
nyp.33433082254628	1020	7	light	light	NN
nyp.33433082254628	1020	8	.	.	.
nyp.33433082254628	1021	1	2	2	CD
nyp.33433082254628	1021	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1021	3	of	of	IN
nyp.33433082254628	1021	4	prepared	prepared	JJ
nyp.33433082254628	1021	5	flour	flour	NN
nyp.33433082254628	1021	6	.	.	.
nyp.33433082254628	1022	1	Salt	salt	NN
nyp.33433082254628	1022	2	to	to	TO
nyp.33433082254628	1022	3	taste	taste	VB
nyp.33433082254628	1022	4	.	.	.
nyp.33433082254628	1023	1	1	1	CD
nyp.33433082254628	1023	2	cup	cup	NN
nyp.33433082254628	1023	3	of	of	IN
nyp.33433082254628	1023	4	milk	milk	NN
nyp.33433082254628	1023	5	.	.	.
nyp.33433082254628	1024	1	Beat	beat	VB
nyp.33433082254628	1024	2	the	the	DT
nyp.33433082254628	1024	3	butter	butter	NN
nyp.33433082254628	1024	4	and	and	CC
nyp.33433082254628	1024	5	dripping	drip	VBG
nyp.33433082254628	1024	6	into	into	IN
nyp.33433082254628	1024	7	the	the	DT
nyp.33433082254628	1024	8	potato	potato	NN
nyp.33433082254628	1024	9	,	,	,
nyp.33433082254628	1024	10	then	then	RB
nyp.33433082254628	1024	11	the	the	DT
nyp.33433082254628	1024	12	egg	egg	NN
nyp.33433082254628	1024	13	,	,	,
nyp.33433082254628	1024	14	salt	salt	NN
nyp.33433082254628	1024	15	,	,	,
nyp.33433082254628	1024	16	and	and	CC
nyp.33433082254628	1024	17	milk	milk	NN
nyp.33433082254628	1024	18	;	;	:
nyp.33433082254628	1024	19	when	when	WRB
nyp.33433082254628	1024	20	all	all	DT
nyp.33433082254628	1024	21	are	be	VBP
nyp.33433082254628	1024	22	light	light	JJ
nyp.33433082254628	1024	23	,	,	,
nyp.33433082254628	1024	24	the	the	DT
nyp.33433082254628	1024	25	flour	flour	NN
nyp.33433082254628	1024	26	.	.	.
nyp.33433082254628	1025	1	There	there	EX
nyp.33433082254628	1025	2	should	should	MD
nyp.33433082254628	1025	3	be	be	VB
nyp.33433082254628	1025	4	just	just	RB
nyp.33433082254628	1025	5	enough	enough	JJ
nyp.33433082254628	1025	6	of	of	IN
nyp.33433082254628	1025	7	this	this	DT
nyp.33433082254628	1025	8	last	last	JJ
nyp.33433082254628	1025	9	to	to	TO
nyp.33433082254628	1025	10	hold	hold	VB
nyp.33433082254628	1025	11	the	the	DT
nyp.33433082254628	1025	12	paste	paste	NN
nyp.33433082254628	1025	13	to-	to-	NN
nyp.33433082254628	1025	14	gether	gether	RB
nyp.33433082254628	1025	15	.	.	.
nyp.33433082254628	1026	1	Roll	roll	VB
nyp.33433082254628	1026	2	out	out	RP
nyp.33433082254628	1026	3	into	into	IN
nyp.33433082254628	1026	4	a	a	DT
nyp.33433082254628	1026	5	pretty	pretty	RB
nyp.33433082254628	1026	6	thick	thick	JJ
nyp.33433082254628	1026	7	sheet	sheet	NN
nyp.33433082254628	1026	8	,	,	,
nyp.33433082254628	1026	9	handling	handle	VBG
nyp.33433082254628	1026	10	it	-PRON-	PRP
nyp.33433082254628	1026	11	carefully	carefully	RB
nyp.33433082254628	1026	12	,	,	,
nyp.33433082254628	1026	13	and	and	CC
nyp.33433082254628	1026	14	spread	spread	VBD
nyp.33433082254628	1026	15	over	over	IN
nyp.33433082254628	1026	16	your	-PRON-	PRP$
nyp.33433082254628	1026	17	pie	pie	NN
nyp.33433082254628	1026	18	.	.	.
nyp.33433082254628	1027	1	Corned	Corned	NNP
nyp.33433082254628	1027	2	Beef	Beef	NNP
nyp.33433082254628	1027	3	(	(	-LRB-
nyp.33433082254628	1027	4	hot	hot	JJ
nyp.33433082254628	1027	5	)	)	-RRB-
nyp.33433082254628	1027	6	.	.	.
nyp.33433082254628	1028	1	It	-PRON-	PRP
nyp.33433082254628	1028	2	is	be	VBZ
nyp.33433082254628	1028	3	not	not	RB
nyp.33433082254628	1028	4	economical	economical	JJ
nyp.33433082254628	1028	5	to	to	TO
nyp.33433082254628	1028	6	buy	buy	VB
nyp.33433082254628	1028	7	any	any	DT
nyp.33433082254628	1028	8	piece	piece	NN
nyp.33433082254628	1028	9	of	of	IN
nyp.33433082254628	1028	10	meat	meat	NN
nyp.33433082254628	1028	11	that	that	WDT
nyp.33433082254628	1028	12	has	have	VBZ
nyp.33433082254628	1028	13	much	much	JJ
nyp.33433082254628	1028	14	bone	bone	NN
nyp.33433082254628	1028	15	in	in	IN
nyp.33433082254628	1028	16	it	-PRON-	PRP
nyp.33433082254628	1028	17	.	.	.
nyp.33433082254628	1029	1	Corned	corned	NN
nyp.33433082254628	1029	2	beef	beef	NN
nyp.33433082254628	1029	3	is	be	VBZ
nyp.33433082254628	1029	4	no	no	DT
nyp.33433082254628	1029	5	exception	exception	NN
nyp.33433082254628	1029	6	to	to	IN
nyp.33433082254628	1029	7	the	the	DT
nyp.33433082254628	1029	8	rule	rule	NN
nyp.33433082254628	1029	9	.	.	.
nyp.33433082254628	1030	1	The	the	DT
nyp.33433082254628	1030	2	brisket	brisket	NN
nyp.33433082254628	1030	3	,	,	,
nyp.33433082254628	1030	4	however	however	RB
nyp.33433082254628	1030	5	,	,	,
nyp.33433082254628	1030	6	is	be	VBZ
nyp.33433082254628	1030	7	a	a	DT
nyp.33433082254628	1030	8	good	good	JJ
nyp.33433082254628	1030	9	and	and	CC
nyp.33433082254628	1030	10	fairly	fairly	RB
nyp.33433082254628	1030	11	cheap	cheap	JJ
nyp.33433082254628	1030	12	family	family	NN
nyp.33433082254628	1030	13	dish	dish	NN
nyp.33433082254628	1030	14	,	,	,
nyp.33433082254628	1030	15	selling	sell	VBG
nyp.33433082254628	1030	16	several	several	JJ
nyp.33433082254628	1030	17	cents	cent	NNS
nyp.33433082254628	1030	18	less	less	JJR
nyp.33433082254628	1030	19	in	in	IN
nyp.33433082254628	1030	20	the	the	DT
nyp.33433082254628	1030	21	pound	pound	NN
nyp.33433082254628	1030	22	than	than	IN
nyp.33433082254628	1030	23	the	the	DT
nyp.33433082254628	1030	24	round	round	NN
nyp.33433082254628	1030	25	.	.	.
nyp.33433082254628	1031	1	This	this	DT
nyp.33433082254628	1031	2	last	last	JJ
nyp.33433082254628	1031	3	,	,	,
nyp.33433082254628	1031	4	unless	unless	IN
nyp.33433082254628	1031	5	too	too	RB
nyp.33433082254628	1031	6	fat	fat	JJ
nyp.33433082254628	1031	7	—	—	:
nyp.33433082254628	1031	8	and	and	CC
nyp.33433082254628	1031	9	this	this	DT
nyp.33433082254628	1031	10	must	must	MD
nyp.33433082254628	1031	11	be	be	VB
nyp.33433082254628	1031	12	guarded	guard	VBN
nyp.33433082254628	1031	13	against	against	IN
nyp.33433082254628	1031	14	-is	-is	:
nyp.33433082254628	1031	15	perhaps	perhaps	RB
nyp.33433082254628	1031	16	the	the	DT
nyp.33433082254628	1031	17	best	good	JJS
nyp.33433082254628	1031	18	,	,	,
nyp.33433082254628	1031	19	even	even	RB
nyp.33433082254628	1031	20	for	for	IN
nyp.33433082254628	1031	21	small	small	JJ
nyp.33433082254628	1031	22	purses	purse	NNS
nyp.33433082254628	1031	23	.	.	.
nyp.33433082254628	1032	1	BEEF	BEEF	NNP
nyp.33433082254628	1032	2	.	.	.
nyp.33433082254628	1033	1	59	59	CD
nyp.33433082254628	1033	2	Soak	soak	VB
nyp.33433082254628	1033	3	the	the	DT
nyp.33433082254628	1033	4	meat	meat	NN
nyp.33433082254628	1033	5	five	five	CD
nyp.33433082254628	1033	6	or	or	CC
nyp.33433082254628	1033	7	six	six	CD
nyp.33433082254628	1033	8	hours	hour	NNS
nyp.33433082254628	1033	9	in	in	IN
nyp.33433082254628	1033	10	plenty	plenty	NN
nyp.33433082254628	1033	11	of	of	IN
nyp.33433082254628	1033	12	cold	cold	JJ
nyp.33433082254628	1033	13	water	water	NN
nyp.33433082254628	1033	14	,	,	,
nyp.33433082254628	1033	15	when	when	WRB
nyp.33433082254628	1033	16	you	-PRON-	PRP
nyp.33433082254628	1033	17	have	have	VBP
nyp.33433082254628	1033	18	washed	wash	VBN
nyp.33433082254628	1033	19	off	off	IN
nyp.33433082254628	1033	20	the	the	DT
nyp.33433082254628	1033	21	salt	salt	NN
nyp.33433082254628	1033	22	and	and	CC
nyp.33433082254628	1033	23	scum	scum	NN
nyp.33433082254628	1033	24	.	.	.
nyp.33433082254628	1034	1	Put	put	VB
nyp.33433082254628	1034	2	then	then	RB
nyp.33433082254628	1034	3	into	into	IN
nyp.33433082254628	1034	4	a	a	DT
nyp.33433082254628	1034	5	pot	pot	NN
nyp.33433082254628	1034	6	,	,	,
nyp.33433082254628	1034	7	cover	cover	VBP
nyp.33433082254628	1034	8	deep	deep	RB
nyp.33433082254628	1034	9	in	in	IN
nyp.33433082254628	1034	10	warm	warm	JJ
nyp.33433082254628	1034	11	,	,	,
nyp.33433082254628	1034	12	not	not	RB
nyp.33433082254628	1034	13	boiling	boil	VBG
nyp.33433082254628	1034	14	water	water	NN
nyp.33433082254628	1034	15	,	,	,
nyp.33433082254628	1034	16	and	and	CC
nyp.33433082254628	1034	17	bring	bring	VB
nyp.33433082254628	1034	18	slowly	slowly	RB
nyp.33433082254628	1034	19	to	to	IN
nyp.33433082254628	1034	20	the	the	DT
nyp.33433082254628	1034	21	boil	boil	NN
nyp.33433082254628	1034	22	.	.	.
nyp.33433082254628	1035	1	Cook	cook	VB
nyp.33433082254628	1035	2	fifteen	fifteen	CD
nyp.33433082254628	1035	3	minutes	minute	NNS
nyp.33433082254628	1035	4	per	per	IN
nyp.33433082254628	1035	5	pound	pound	NN
nyp.33433082254628	1035	6	.	.	.
nyp.33433082254628	1036	1	It	-PRON-	PRP
nyp.33433082254628	1036	2	is	be	VBZ
nyp.33433082254628	1036	3	a	a	DT
nyp.33433082254628	1036	4	good	good	JJ
nyp.33433082254628	1036	5	plan	plan	NN
nyp.33433082254628	1036	6	to	to	TO
nyp.33433082254628	1036	7	bind	bind	VB
nyp.33433082254628	1036	8	it	-PRON-	PRP
nyp.33433082254628	1036	9	into	into	IN
nyp.33433082254628	1036	10	shape	shape	NN
nyp.33433082254628	1036	11	with	with	IN
nyp.33433082254628	1036	12	strong	strong	JJ
nyp.33433082254628	1036	13	twine	twine	NN
nyp.33433082254628	1036	14	before	before	IN
nyp.33433082254628	1036	15	it	-PRON-	PRP
nyp.33433082254628	1036	16	goes	go	VBZ
nyp.33433082254628	1036	17	into	into	IN
nyp.33433082254628	1036	18	the	the	DT
nyp.33433082254628	1036	19	pot	pot	NN
nyp.33433082254628	1036	20	.	.	.
nyp.33433082254628	1037	1	Remove	remove	VB
nyp.33433082254628	1037	2	the	the	DT
nyp.33433082254628	1037	3	pot	pot	NN
nyp.33433082254628	1037	4	from	from	IN
nyp.33433082254628	1037	5	the	the	DT
nyp.33433082254628	1037	6	fire	fire	NN
nyp.33433082254628	1037	7	and	and	CC
nyp.33433082254628	1037	8	leave	leave	VB
nyp.33433082254628	1037	9	with	with	IN
nyp.33433082254628	1037	10	the	the	DT
nyp.33433082254628	1037	11	meat	meat	NN
nyp.33433082254628	1037	12	in	in	IN
nyp.33433082254628	1037	13	it	-PRON-	PRP
nyp.33433082254628	1037	14	on	on	IN
nyp.33433082254628	1037	15	the	the	DT
nyp.33433082254628	1037	16	table	table	NN
nyp.33433082254628	1037	17	or	or	CC
nyp.33433082254628	1037	18	sink	sink	NN
nyp.33433082254628	1037	19	,	,	,
nyp.33433082254628	1037	20	while	while	IN
nyp.33433082254628	1037	21	you	-PRON-	PRP
nyp.33433082254628	1037	22	make	make	VBP
nyp.33433082254628	1037	23	drawn	draw	VBN
nyp.33433082254628	1037	24	butter	butter	NN
nyp.33433082254628	1037	25	to	to	TO
nyp.33433082254628	1037	26	go	go	VB
nyp.33433082254628	1037	27	with	with	IN
nyp.33433082254628	1037	28	it	-PRON-	PRP
nyp.33433082254628	1037	29	,	,	,
nyp.33433082254628	1037	30	using	use	VBG
nyp.33433082254628	1037	31	for	for	IN
nyp.33433082254628	1037	32	this	this	DT
nyp.33433082254628	1037	33	pur-	pur-	FW
nyp.33433082254628	1037	34	pose	pose	VB
nyp.33433082254628	1037	35	a	a	DT
nyp.33433082254628	1037	36	strained	strained	JJ
nyp.33433082254628	1037	37	cupful	cupful	NN
nyp.33433082254628	1037	38	of	of	IN
nyp.33433082254628	1037	39	the	the	DT
nyp.33433082254628	1037	40	liquor	liquor	NN
nyp.33433082254628	1037	41	,	,	,
nyp.33433082254628	1037	42	adding	add	VBG
nyp.33433082254628	1037	43	a	a	DT
nyp.33433082254628	1037	44	tablespoon-	tablespoon-	NN
nyp.33433082254628	1037	45	ful	ful	NN
nyp.33433082254628	1037	46	of	of	IN
nyp.33433082254628	1037	47	butter	butter	NN
nyp.33433082254628	1037	48	as	as	IN
nyp.33433082254628	1037	49	it	-PRON-	PRP
nyp.33433082254628	1037	50	heats	heat	VBZ
nyp.33433082254628	1037	51	,	,	,
nyp.33433082254628	1037	52	a	a	DT
nyp.33433082254628	1037	53	heaping	heap	VBG
nyp.33433082254628	1037	54	tablespoonful	tablespoonful	NN
nyp.33433082254628	1037	55	of	of	IN
nyp.33433082254628	1037	56	flour	flour	NN
nyp.33433082254628	1037	57	wet	wet	JJ
nyp.33433082254628	1037	58	up	up	RP
nyp.33433082254628	1037	59	in	in	IN
nyp.33433082254628	1037	60	cold	cold	JJ
nyp.33433082254628	1037	61	water	water	NN
nyp.33433082254628	1037	62	,	,	,
nyp.33433082254628	1037	63	boiling	boil	VBG
nyp.33433082254628	1037	64	up	up	RP
nyp.33433082254628	1037	65	once	once	RB
nyp.33433082254628	1037	66	and	and	CC
nyp.33433082254628	1037	67	stirring	stir	VBG
nyp.33433082254628	1037	68	in	in	IN
nyp.33433082254628	1037	69	some	some	DT
nyp.33433082254628	1037	70	chopped	chop	VBN
nyp.33433082254628	1037	71	green	green	JJ
nyp.33433082254628	1037	72	pickle	pickle	NN
nyp.33433082254628	1037	73	.	.	.
nyp.33433082254628	1038	1	Transfer	transfer	VB
nyp.33433082254628	1038	2	the	the	DT
nyp.33433082254628	1038	3	beef	beef	NN
nyp.33433082254628	1038	4	to	to	IN
nyp.33433082254628	1038	5	a	a	DT
nyp.33433082254628	1038	6	hot	hot	JJ
nyp.33433082254628	1038	7	dish	dish	NN
nyp.33433082254628	1038	8	,	,	,
nyp.33433082254628	1038	9	and	and	CC
nyp.33433082254628	1038	10	send	send	VB
nyp.33433082254628	1038	11	the	the	DT
nyp.33433082254628	1038	12	sauce	sauce	NN
nyp.33433082254628	1038	13	in	in	RP
nyp.33433082254628	1038	14	in	in	IN
nyp.33433082254628	1038	15	a	a	DT
nyp.33433082254628	1038	16	boat	boat	NN
nyp.33433082254628	1038	17	.	.	.
nyp.33433082254628	1039	1	Save	save	VB
nyp.33433082254628	1039	2	the	the	DT
nyp.33433082254628	1039	3	pot	pot	NN
nyp.33433082254628	1039	4	-	-	HYPH
nyp.33433082254628	1039	5	liquor	liquor	NN
nyp.33433082254628	1039	6	for	for	IN
nyp.33433082254628	1039	7	bean	bean	NN
nyp.33433082254628	1039	8	,	,	,
nyp.33433082254628	1039	9	pea	pea	NN
nyp.33433082254628	1039	10	,	,	,
nyp.33433082254628	1039	11	and	and	CC
nyp.33433082254628	1039	12	other	other	JJ
nyp.33433082254628	1039	13	vegetable	vegetable	NN
nyp.33433082254628	1039	14	soups	soup	NNS
nyp.33433082254628	1039	15	.	.	.
nyp.33433082254628	1040	1	The	the	DT
nyp.33433082254628	1040	2	fat	fat	NN
nyp.33433082254628	1040	3	from	from	IN
nyp.33433082254628	1040	4	the	the	DT
nyp.33433082254628	1040	5	top	top	NN
nyp.33433082254628	1040	6	makes	make	VBZ
nyp.33433082254628	1040	7	tolerable	tolerable	JJ
nyp.33433082254628	1040	8	dripping	dripping	NN
nyp.33433082254628	1040	9	.	.	.
nyp.33433082254628	1041	1	.	.	.
nyp.33433082254628	1042	1	Pressed	press	VBN
nyp.33433082254628	1042	2	Corned	Corned	NNP
nyp.33433082254628	1042	3	Beef	Beef	NNP
nyp.33433082254628	1042	4	.	.	.
nyp.33433082254628	1043	1	When	when	WRB
nyp.33433082254628	1043	2	you	-PRON-	PRP
nyp.33433082254628	1043	3	dish	dish	VBP
nyp.33433082254628	1043	4	the	the	DT
nyp.33433082254628	1043	5	hot	hot	JJ
nyp.33433082254628	1043	6	meat	meat	NN
nyp.33433082254628	1043	7	,	,	,
nyp.33433082254628	1043	8	set	set	VBN
nyp.33433082254628	1043	9	over	over	RP
nyp.33433082254628	1043	10	the	the	DT
nyp.33433082254628	1043	11	fire	fire	NN
nyp.33433082254628	1043	12	a	a	DT
nyp.33433082254628	1043	13	sauce-	sauce-	JJ
nyp.33433082254628	1043	14	pan	pan	NN
nyp.33433082254628	1043	15	containing	contain	VBG
nyp.33433082254628	1043	16	a	a	DT
nyp.33433082254628	1043	17	cupful	cupful	NN
nyp.33433082254628	1043	18	of	of	IN
nyp.33433082254628	1043	19	the	the	DT
nyp.33433082254628	1043	20	liquor	liquor	NN
nyp.33433082254628	1043	21	,	,	,
nyp.33433082254628	1043	22	with	with	IN
nyp.33433082254628	1043	23	a	a	DT
nyp.33433082254628	1043	24	teaspoonful	teaspoonful	NN
nyp.33433082254628	1043	25	of	of	IN
nyp.33433082254628	1043	26	chopped	chop	VBN
nyp.33433082254628	1043	27	onion	onion	NN
nyp.33433082254628	1043	28	in	in	IN
nyp.33433082254628	1043	29	it	-PRON-	PRP
nyp.33433082254628	1043	30	.	.	.
nyp.33433082254628	1044	1	When	when	WRB
nyp.33433082254628	1044	2	the	the	DT
nyp.33433082254628	1044	3	meal	meal	NN
nyp.33433082254628	1044	4	is	be	VBZ
nyp.33433082254628	1044	5	over	over	RB
nyp.33433082254628	1044	6	,	,	,
nyp.33433082254628	1044	7	and	and	CC
nyp.33433082254628	1044	8	while	while	IN
nyp.33433082254628	1044	9	the	the	DT
nyp.33433082254628	1044	10	meat	meat	NN
nyp.33433082254628	1044	11	is	be	VBZ
nyp.33433082254628	1044	12	still	still	RB
nyp.33433082254628	1044	13	warm	warm	JJ
nyp.33433082254628	1044	14	,	,	,
nyp.33433082254628	1044	15	tear	tear	JJ
nyp.33433082254628	1044	16	,	,	,
nyp.33433082254628	1044	17	rather	rather	RB
nyp.33433082254628	1044	18	than	than	IN
nyp.33433082254628	1044	19	cut	cut	VB
nyp.33433082254628	1044	20	it	-PRON-	PRP
nyp.33433082254628	1044	21	apart	apart	RB
nyp.33433082254628	1044	22	with	with	IN
nyp.33433082254628	1044	23	knife	knife	NN
nyp.33433082254628	1044	24	and	and	CC
nyp.33433082254628	1044	25	fork	fork	NN
nyp.33433082254628	1044	26	,	,	,
nyp.33433082254628	1044	27	separating	separate	VBG
nyp.33433082254628	1044	28	fat	fat	NN
nyp.33433082254628	1044	29	and	and	CC
nyp.33433082254628	1044	30	lean	lean	JJ
nyp.33433082254628	1044	31	.	.	.
nyp.33433082254628	1045	1	Shred	shred	VB
nyp.33433082254628	1045	2	the	the	DT
nyp.33433082254628	1045	3	latter	latter	JJ
nyp.33433082254628	1045	4	with	with	IN
nyp.33433082254628	1045	5	the	the	DT
nyp.33433082254628	1045	6	fork	fork	NN
nyp.33433082254628	1045	7	and	and	CC
nyp.33433082254628	1045	8	chop	chop	VB
nyp.33433082254628	1045	9	the	the	DT
nyp.33433082254628	1045	10	fat	fat	NN
nyp.33433082254628	1045	11	fine	fine	NN
nyp.33433082254628	1045	12	.	.	.
nyp.33433082254628	1046	1	Pack	pack	VB
nyp.33433082254628	1046	2	a	a	DT
nyp.33433082254628	1046	3	layer	layer	NN
nyp.33433082254628	1046	4	of	of	IN
nyp.33433082254628	1046	5	the	the	DT
nyp.33433082254628	1046	6	lean	lean	NN
nyp.33433082254628	1046	7	in	in	IN
nyp.33433082254628	1046	8	a	a	DT
nyp.33433082254628	1046	9	small	small	JJ
nyp.33433082254628	1046	10	pan	pan	NN
nyp.33433082254628	1046	11	or	or	CC
nyp.33433082254628	1046	12	a	a	DT
nyp.33433082254628	1046	13	tin	tin	NN
nyp.33433082254628	1046	14	pail	pail	NN
nyp.33433082254628	1046	15	,	,	,
nyp.33433082254628	1046	16	moisten	moisten	VB
nyp.33433082254628	1046	17	with	with	IN
nyp.33433082254628	1046	18	the	the	DT
nyp.33433082254628	1046	19	hot	hot	JJ
nyp.33433082254628	1046	20	liquor	liquor	NN
nyp.33433082254628	1046	21	when	when	WRB
nyp.33433082254628	1046	22	you	-PRON-	PRP
nyp.33433082254628	1046	23	have	have	VBP
nyp.33433082254628	1046	24	strained	strain	VBN
nyp.33433082254628	1046	25	and	and	CC
nyp.33433082254628	1046	26	peppered	pepper	VBD
nyp.33433082254628	1046	27	it	-PRON-	PRP
nyp.33433082254628	1046	28	.	.	.
nyp.33433082254628	1047	1	Do	do	VB
nyp.33433082254628	1047	2	not	not	RB
nyp.33433082254628	1047	3	get	get	VB
nyp.33433082254628	1047	4	it	-PRON-	PRP
nyp.33433082254628	1047	5	wet	wet	JJ
nyp.33433082254628	1047	6	-	-	HYPH
nyp.33433082254628	1047	7	only	only	RB
nyp.33433082254628	1047	8	juicy	juicy	JJ
nyp.33433082254628	1047	9	.	.	.
nyp.33433082254628	1048	1	Now	now	RB
nyp.33433082254628	1048	2	press	press	VB
nyp.33433082254628	1048	3	on	on	IN
nyp.33433082254628	1048	4	the	the	DT
nyp.33433082254628	1048	5	lean	lean	NN
nyp.33433082254628	1048	6	a	a	DT
nyp.33433082254628	1048	7	thinner	thin	JJR
nyp.33433082254628	1048	8	layer	layer	NN
nyp.33433082254628	1048	9	of	of	IN
nyp.33433082254628	1048	10	minced	mince	VBN
nyp.33433082254628	1048	11	fat	fat	NN
nyp.33433082254628	1048	12	,	,	,
nyp.33433082254628	1048	13	then	then	RB
nyp.33433082254628	1048	14	a	a	DT
nyp.33433082254628	1048	15	second	second	NN
nyp.33433082254628	1048	16	of	of	IN
nyp.33433082254628	1048	17	lean	lean	JJ
nyp.33433082254628	1048	18	moist-	moist-	XX
nyp.33433082254628	1048	19	ened	ened	NNP
nyp.33433082254628	1048	20	,	,	,
nyp.33433082254628	1048	21	and	and	CC
nyp.33433082254628	1048	22	so	so	RB
nyp.33433082254628	1048	23	on	on	RB
nyp.33433082254628	1048	24	until	until	IN
nyp.33433082254628	1048	25	the	the	DT
nyp.33433082254628	1048	26	meat	meat	NN
nyp.33433082254628	1048	27	is	be	VBZ
nyp.33433082254628	1048	28	used	use	VBN
nyp.33433082254628	1048	29	up	up	RP
nyp.33433082254628	1048	30	.	.	.
nyp.33433082254628	1049	1	Lay	lay	VB
nyp.33433082254628	1049	2	on	on	IN
nyp.33433082254628	1049	3	the	the	DT
nyp.33433082254628	1049	4	top	top	NN
nyp.33433082254628	1049	5	a	a	DT
nyp.33433082254628	1049	6	stout	stout	JJ
nyp.33433082254628	1049	7	plate	plate	NN
nyp.33433082254628	1049	8	or	or	CC
nyp.33433082254628	1049	9	saucer	saucer	NN
nyp.33433082254628	1049	10	that	that	WDT
nyp.33433082254628	1049	11	works	work	VBZ
nyp.33433082254628	1049	12	easily	easily	RB
nyp.33433082254628	1049	13	inside	inside	RB
nyp.33433082254628	1049	14	of	of	IN
nyp.33433082254628	1049	15	the	the	DT
nyp.33433082254628	1049	16	tin	tin	NN
nyp.33433082254628	1049	17	mould	mould	NN
nyp.33433082254628	1049	18	,	,	,
nyp.33433082254628	1049	19	set	set	VBD
nyp.33433082254628	1049	20	two	two	CD
nyp.33433082254628	1049	21	heavy	heavy	JJ
nyp.33433082254628	1049	22	smoothing	smoothing	NN
nyp.33433082254628	1049	23	-	-	HYPH
nyp.33433082254628	1049	24	irons	iron	NNS
nyp.33433082254628	1049	25	or	or	CC
nyp.33433082254628	1049	26	a	a	DT
nyp.33433082254628	1049	27	stone	stone	NN
nyp.33433082254628	1049	28	,	,	,
nyp.33433082254628	1049	29	or	or	CC
nyp.33433082254628	1049	30	the	the	DT
nyp.33433082254628	1049	31	weights	weight	NNS
nyp.33433082254628	1049	32	from	from	IN
nyp.33433082254628	1049	33	your	-PRON-	PRP$
nyp.33433082254628	1049	34	scales	scale	NNS
nyp.33433082254628	1049	35	,	,	,
nyp.33433082254628	1049	36	on	on	IN
nyp.33433082254628	1049	37	the	the	DT
nyp.33433082254628	1049	38	plate	plate	NN
nyp.33433082254628	1049	39	,	,	,
nyp.33433082254628	1049	40	and	and	CC
nyp.33433082254628	1049	41	put	put	VBD
nyp.33433082254628	1049	42	aside	aside	RB
nyp.33433082254628	1049	43	in	in	IN
nyp.33433082254628	1049	44	a	a	DT
nyp.33433082254628	1049	45	cold	cold	JJ
nyp.33433082254628	1049	46	place	place	NN
nyp.33433082254628	1049	47	until	until	IN
nyp.33433082254628	1049	48	next	next	JJ
nyp.33433082254628	1049	49	day	day	NN
nyp.33433082254628	1049	50	.	.	.
nyp.33433082254628	1050	1	Turn	turn	VB
nyp.33433082254628	1050	2	out	out	IN
nyp.33433082254628	1050	3	of	of	IN
nyp.33433082254628	1050	4	the	the	DT
nyp.33433082254628	1050	5	mould	mould	NN
nyp.33433082254628	1050	6	and	and	CC
nyp.33433082254628	1050	7	carve	carve	VB
nyp.33433082254628	1050	8	in	in	IN
nyp.33433082254628	1050	9	thin	thin	JJ
nyp.33433082254628	1050	10	slices	slice	NNS
nyp.33433082254628	1050	11	.	.	.
nyp.33433082254628	1051	1	60	60	CD
nyp.33433082254628	1051	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1051	3	KITCHEN	kitchen	NN
nyp.33433082254628	1051	4	.	.	.
nyp.33433082254628	1052	1	Beef	Beef	NNP
nyp.33433082254628	1052	2	Hash	Hash	NNP
nyp.33433082254628	1052	3	.	.	.
nyp.33433082254628	1053	1	To	to	IN
nyp.33433082254628	1053	2	cold	cold	JJ
nyp.33433082254628	1053	3	corned	corned	NN
nyp.33433082254628	1053	4	or	or	CC
nyp.33433082254628	1053	5	roast	roast	NN
nyp.33433082254628	1053	6	beef	beef	NN
nyp.33433082254628	1053	7	,	,	,
nyp.33433082254628	1053	8	minced	mince	VBN
nyp.33433082254628	1053	9	and	and	CC
nyp.33433082254628	1053	10	freed	free	VBN
nyp.33433082254628	1053	11	from	from	IN
nyp.33433082254628	1053	12	gristle	gristle	NN
nyp.33433082254628	1053	13	and	and	CC
nyp.33433082254628	1053	14	strings	string	NNS
nyp.33433082254628	1053	15	,	,	,
nyp.33433082254628	1053	16	add	add	VB
nyp.33433082254628	1053	17	an	an	DT
nyp.33433082254628	1053	18	equal	equal	JJ
nyp.33433082254628	1053	19	quantity	quantity	NN
nyp.33433082254628	1053	20	of	of	IN
nyp.33433082254628	1053	21	mashed	mash	VBN
nyp.33433082254628	1053	22	potato	potato	NN
nyp.33433082254628	1053	23	.	.	.
nyp.33433082254628	1054	1	Mix	mix	VB
nyp.33433082254628	1054	2	together	together	RB
nyp.33433082254628	1054	3	well	well	RB
nyp.33433082254628	1054	4	,	,	,
nyp.33433082254628	1054	5	and	and	CC
nyp.33433082254628	1054	6	season	season	NN
nyp.33433082254628	1054	7	with	with	IN
nyp.33433082254628	1054	8	pepper	pepper	NN
nyp.33433082254628	1054	9	and	and	CC
nyp.33433082254628	1054	10	salt	salt	NN
nyp.33433082254628	1054	11	.	.	.
nyp.33433082254628	1055	1	Put	put	VB
nyp.33433082254628	1055	2	into	into	IN
nyp.33433082254628	1055	3	a	a	DT
nyp.33433082254628	1055	4	frying	frying	NN
nyp.33433082254628	1055	5	-	-	HYPH
nyp.33433082254628	1055	6	pan	pan	NN
nyp.33433082254628	1055	7	a	a	DT
nyp.33433082254628	1055	8	large	large	JJ
nyp.33433082254628	1055	9	cupful	cupful	NN
nyp.33433082254628	1055	10	of	of	IN
nyp.33433082254628	1055	11	boiling	boiling	NN
nyp.33433082254628	1055	12	water	water	NN
nyp.33433082254628	1055	13	,	,	,
nyp.33433082254628	1055	14	with	with	IN
nyp.33433082254628	1055	15	half	half	PDT
nyp.33433082254628	1055	16	as	as	RB
nyp.33433082254628	1055	17	much	much	JJ
nyp.33433082254628	1055	18	gravy	gravy	NN
nyp.33433082254628	1055	19	from	from	IN
nyp.33433082254628	1055	20	which	which	WDT
nyp.33433082254628	1055	21	the	the	DT
nyp.33433082254628	1055	22	fat	fat	NN
nyp.33433082254628	1055	23	has	have	VBZ
nyp.33433082254628	1055	24	been	be	VBN
nyp.33433082254628	1055	25	skimmed	skim	VBN
nyp.33433082254628	1055	26	,	,	,
nyp.33433082254628	1055	27	and	and	CC
nyp.33433082254628	1055	28	a	a	DT
nyp.33433082254628	1055	29	teaspoonful	teaspoonful	NN
nyp.33433082254628	1055	30	of	of	IN
nyp.33433082254628	1055	31	made	make	VBN
nyp.33433082254628	1055	32	mustard	mustard	NN
nyp.33433082254628	1055	33	.	.	.
nyp.33433082254628	1056	1	If	if	IN
nyp.33433082254628	1056	2	you	-PRON-	PRP
nyp.33433082254628	1056	3	have	have	VBP
nyp.33433082254628	1056	4	no	no	DT
nyp.33433082254628	1056	5	gravy	gravy	NN
nyp.33433082254628	1056	6	,	,	,
nyp.33433082254628	1056	7	substitute	substitute	JJ
nyp.33433082254628	1056	8	soup	soup	NN
nyp.33433082254628	1056	9	-	-	HYPH
nyp.33433082254628	1056	10	stock	stock	NN
nyp.33433082254628	1056	11	,	,	,
nyp.33433082254628	1056	12	or	or	CC
nyp.33433082254628	1056	13	a	a	DT
nyp.33433082254628	1056	14	cupful	cupful	NN
nyp.33433082254628	1056	15	of	of	IN
nyp.33433082254628	1056	16	soup	soup	NN
nyp.33433082254628	1056	17	left	leave	VBN
nyp.33433082254628	1056	18	over	over	RP
nyp.33433082254628	1056	19	from	from	IN
nyp.33433082254628	1056	20	yesterday	yesterday	NN
nyp.33433082254628	1056	21	.	.	.
nyp.33433082254628	1057	1	Boil	boil	VB
nyp.33433082254628	1057	2	up	up	RP
nyp.33433082254628	1057	3	briskly	briskly	RB
nyp.33433082254628	1057	4	before	before	IN
nyp.33433082254628	1057	5	stirring	stir	VBG
nyp.33433082254628	1057	6	in	in	IN
nyp.33433082254628	1057	7	the	the	DT
nyp.33433082254628	1057	8	chopped	chop	VBN
nyp.33433082254628	1057	9	meat	meat	NN
nyp.33433082254628	1057	10	and	and	CC
nyp.33433082254628	1057	11	potato	potato	NN
nyp.33433082254628	1057	12	.	.	.
nyp.33433082254628	1058	1	Toss	toss	VB
nyp.33433082254628	1058	2	and	and	CC
nyp.33433082254628	1058	3	stir	stir	VB
nyp.33433082254628	1058	4	until	until	IN
nyp.33433082254628	1058	5	the	the	DT
nyp.33433082254628	1058	6	contents	content	NNS
nyp.33433082254628	1058	7	of	of	IN
nyp.33433082254628	1058	8	the	the	DT
nyp.33433082254628	1058	9	pan	pan	NN
nyp.33433082254628	1058	10	are	be	VBP
nyp.33433082254628	1058	11	a	a	DT
nyp.33433082254628	1058	12	bubbling	bubbling	NN
nyp.33433082254628	1058	13	,	,	,
nyp.33433082254628	1058	14	smoking	smoke	VBG
nyp.33433082254628	1058	15	heap	heap	NN
nyp.33433082254628	1058	16	.	.	.
nyp.33433082254628	1059	1	Be	be	VB
nyp.33433082254628	1059	2	careful	careful	JJ
nyp.33433082254628	1059	3	that	that	IN
nyp.33433082254628	1059	4	the	the	DT
nyp.33433082254628	1059	5	hash	hash	NN
nyp.33433082254628	1059	6	is	be	VBZ
nyp.33433082254628	1059	7	not	not	RB
nyp.33433082254628	1059	8	too	too	RB
nyp.33433082254628	1059	9	stiff	stiff	JJ
nyp.33433082254628	1059	10	.	.	.
nyp.33433082254628	1060	1	Add	add	VB
nyp.33433082254628	1060	2	more	more	JJR
nyp.33433082254628	1060	3	boiling	boiling	NN
nyp.33433082254628	1060	4	water	water	NN
nyp.33433082254628	1060	5	should	should	MD
nyp.33433082254628	1060	6	the	the	DT
nyp.33433082254628	1060	7	meat	meat	NN
nyp.33433082254628	1060	8	and	and	CC
nyp.33433082254628	1060	9	potato	potato	NN
nyp.33433082254628	1060	10	absorb	absorb	VBP
nyp.33433082254628	1060	11	the	the	DT
nyp.33433082254628	1060	12	liquid	liquid	NN
nyp.33433082254628	1060	13	too	too	RB
nyp.33433082254628	1060	14	rapidly	rapidly	RB
nyp.33433082254628	1060	15	,	,	,
nyp.33433082254628	1060	16	and	and	CC
nyp.33433082254628	1060	17	do	do	VBP
nyp.33433082254628	1060	18	not	not	RB
nyp.33433082254628	1060	19	let	let	VB
nyp.33433082254628	1060	20	the	the	DT
nyp.33433082254628	1060	21	hash	hash	NN
nyp.33433082254628	1060	22	stick	stick	NN
nyp.33433082254628	1060	23	to	to	IN
nyp.33433082254628	1060	24	the	the	DT
nyp.33433082254628	1060	25	bottom	bottom	NN
nyp.33433082254628	1060	26	of	of	IN
nyp.33433082254628	1060	27	the	the	DT
nyp.33433082254628	1060	28	pan	pan	NN
nyp.33433082254628	1060	29	.	.	.
nyp.33433082254628	1061	1	The	the	DT
nyp.33433082254628	1061	2	country	country	NN
nyp.33433082254628	1061	3	housekeeper	housekeeper	NN
nyp.33433082254628	1061	4	,	,	,
nyp.33433082254628	1061	5	who	who	WP
nyp.33433082254628	1061	6	has	have	VBZ
nyp.33433082254628	1061	7	plenty	plenty	NN
nyp.33433082254628	1061	8	of	of	IN
nyp.33433082254628	1061	9	butter	butter	NN
nyp.33433082254628	1061	10	,	,	,
nyp.33433082254628	1061	11	can	can	MD
nyp.33433082254628	1061	12	improve	improve	VB
nyp.33433082254628	1061	13	this	this	DT
nyp.33433082254628	1061	14	dish	dish	NN
nyp.33433082254628	1061	15	by	by	IN
nyp.33433082254628	1061	16	stirring	stir	VBG
nyp.33433082254628	1061	17	a	a	DT
nyp.33433082254628	1061	18	table-	table-	NN
nyp.33433082254628	1061	19	spoonful	spoonful	NN
nyp.33433082254628	1061	20	into	into	IN
nyp.33433082254628	1061	21	the	the	DT
nyp.33433082254628	1061	22	hot	hot	JJ
nyp.33433082254628	1061	23	water	water	NN
nyp.33433082254628	1061	24	and	and	CC
nyp.33433082254628	1061	25	gravy	gravy	NN
nyp.33433082254628	1061	26	.	.	.
nyp.33433082254628	1062	1	If	if	IN
nyp.33433082254628	1062	2	she	-PRON-	PRP
nyp.33433082254628	1062	3	has	have	VBZ
nyp.33433082254628	1062	4	neither	neither	CC
nyp.33433082254628	1062	5	gravy	gravy	NN
nyp.33433082254628	1062	6	nor	nor	CC
nyp.33433082254628	1062	7	“	"	``
nyp.33433082254628	1062	8	stock	stock	NN
nyp.33433082254628	1062	9	,	,	,
nyp.33433082254628	1062	10	"	"	''
nyp.33433082254628	1062	11	let	let	VB
nyp.33433082254628	1062	12	her	-PRON-	PRP
nyp.33433082254628	1062	13	double	double	VB
nyp.33433082254628	1062	14	the	the	DT
nyp.33433082254628	1062	15	quantity	quantity	NN
nyp.33433082254628	1062	16	of	of	IN
nyp.33433082254628	1062	17	butter	butter	NN
nyp.33433082254628	1062	18	,	,	,
nyp.33433082254628	1062	19	dissolving	dissolve	VBG
nyp.33433082254628	1062	20	in	in	IN
nyp.33433082254628	1062	21	the	the	DT
nyp.33433082254628	1062	22	boiling	boiling	NN
nyp.33433082254628	1062	23	water	water	NN
nyp.33433082254628	1062	24	.	.	.
nyp.33433082254628	1063	1	Serve	serve	VB
nyp.33433082254628	1063	2	in	in	IN
nyp.33433082254628	1063	3	a	a	DT
nyp.33433082254628	1063	4	deep	deep	JJ
nyp.33433082254628	1063	5	,	,	,
nyp.33433082254628	1063	6	covered	cover	VBN
nyp.33433082254628	1063	7	dish	dish	NN
nyp.33433082254628	1063	8	.	.	.
nyp.33433082254628	1064	1	A	a	DT
nyp.33433082254628	1064	2	friend	friend	NN
nyp.33433082254628	1064	3	of	of	IN
nyp.33433082254628	1064	4	mine	mine	NN
nyp.33433082254628	1064	5	had	have	VBD
nyp.33433082254628	1064	6	a	a	DT
nyp.33433082254628	1064	7	cook	cook	NN
nyp.33433082254628	1064	8	,	,	,
nyp.33433082254628	1064	9	Justina	Justina	NNP
nyp.33433082254628	1064	10	by	by	IN
nyp.33433082254628	1064	11	name	name	NN
nyp.33433082254628	1064	12	,	,	,
nyp.33433082254628	1064	13	and	and	CC
nyp.33433082254628	1064	14	Ital-	Ital-	NNP
nyp.33433082254628	1064	15	ian	ian	NNP
nyp.33433082254628	1064	16	by	by	IN
nyp.33433082254628	1064	17	nationality	nationality	NN
nyp.33433082254628	1064	18	,	,	,
nyp.33433082254628	1064	19	whose	whose	WP$
nyp.33433082254628	1064	20	modest	modest	JJ
nyp.33433082254628	1064	21	boast	boast	NN
nyp.33433082254628	1064	22	,	,	,
nyp.33433082254628	1064	23	when	when	WRB
nyp.33433082254628	1064	24	kitchen	kitchen	NN
nyp.33433082254628	1064	25	-	-	HYPH
nyp.33433082254628	1064	26	lore	lore	NN
nyp.33433082254628	1064	27	was	be	VBD
nyp.33433082254628	1064	28	under	under	IN
nyp.33433082254628	1064	29	discussion	discussion	NN
nyp.33433082254628	1064	30	,	,	,
nyp.33433082254628	1064	31	was	be	VBD
nyp.33433082254628	1064	32	,	,	,
nyp.33433082254628	1064	33	“	"	``
nyp.33433082254628	1064	34	Well	well	UH
nyp.33433082254628	1064	35	,	,	,
nyp.33433082254628	1064	36	I	-PRON-	PRP
nyp.33433082254628	1064	37	suttinly	suttinly	VBP
nyp.33433082254628	1064	38	”	"	''
nyp.33433082254628	1064	39	(	(	-LRB-
nyp.33433082254628	1064	40	certainly	certainly	RB
nyp.33433082254628	1064	41	)	)	-RRB-
nyp.33433082254628	1064	42	“	"	``
nyp.33433082254628	1064	43	can	can	MD
nyp.33433082254628	1064	44	make	make	VB
nyp.33433082254628	1064	45	a	a	DT
nyp.33433082254628	1064	46	puffeckly	puffeckly	JJ
nyp.33433082254628	1064	47	good	good	JJ
nyp.33433082254628	1064	48	,	,	,
nyp.33433082254628	1064	49	upright	upright	JJ
nyp.33433082254628	1064	50	hash	hash	NN
nyp.33433082254628	1064	51	.	.	.
nyp.33433082254628	1064	52	”	"	''
nyp.33433082254628	1064	53	It	-PRON-	PRP
nyp.33433082254628	1064	54	is	be	VBZ
nyp.33433082254628	1064	55	not	not	RB
nyp.33433082254628	1064	56	a	a	DT
nyp.33433082254628	1064	57	common	common	JJ
nyp.33433082254628	1064	58	accomplishment	accomplishment	NN
nyp.33433082254628	1064	59	.	.	.
nyp.33433082254628	1065	1	The	the	DT
nyp.33433082254628	1065	2	very	very	JJ
nyp.33433082254628	1065	3	name	name	NN
nyp.33433082254628	1065	4	“	"	``
nyp.33433082254628	1065	5	hash	hash	NN
nyp.33433082254628	1065	6	”	"	''
nyp.33433082254628	1065	7	is	be	VBZ
nyp.33433082254628	1065	8	a	a	DT
nyp.33433082254628	1065	9	by	by	IN
nyp.33433082254628	1065	10	-	-	HYPH
nyp.33433082254628	1065	11	word	word	NN
nyp.33433082254628	1065	12	and	and	CC
nyp.33433082254628	1065	13	a	a	DT
nyp.33433082254628	1065	14	hissing	hissing	NN
nyp.33433082254628	1065	15	,	,	,
nyp.33433082254628	1065	16	fraught	fraught	JJ
nyp.33433082254628	1065	17	with	with	IN
nyp.33433082254628	1065	18	associa-	associa-	JJ
nyp.33433082254628	1065	19	tions	tion	NNS
nyp.33433082254628	1065	20	of	of	IN
nyp.33433082254628	1065	21	second	second	JJ
nyp.33433082254628	1065	22	-	-	HYPH
nyp.33433082254628	1065	23	class	class	NN
nyp.33433082254628	1065	24	boarding	boarding	NN
nyp.33433082254628	1065	25	-	-	HYPH
nyp.33433082254628	1065	26	houses	house	NNS
nyp.33433082254628	1065	27	and	and	CC
nyp.33433082254628	1065	28	boarding	boarding	NN
nyp.33433082254628	1065	29	-	-	HYPH
nyp.33433082254628	1065	30	schools	school	NNS
nyp.33433082254628	1065	31	,	,	,
nyp.33433082254628	1065	32	where	where	WRB
nyp.33433082254628	1065	33	gristly	gristly	RB
nyp.33433082254628	1065	34	,	,	,
nyp.33433082254628	1065	35	fatty	fatty	JJ
nyp.33433082254628	1065	36	,	,	,
nyp.33433082254628	1065	37	lumpy	lumpy	JJ
nyp.33433082254628	1065	38	hashes	hash	NNS
nyp.33433082254628	1065	39	relieve	relieve	VB
nyp.33433082254628	1065	40	guard	guard	NN
nyp.33433082254628	1065	41	with	with	IN
nyp.33433082254628	1065	42	sour	sour	JJ
nyp.33433082254628	1065	43	,	,	,
nyp.33433082254628	1065	44	smoked	smoke	VBN
nyp.33433082254628	1065	45	,	,	,
nyp.33433082254628	1065	46	and	and	CC
nyp.33433082254628	1065	47	garlicky	garlicky	JJ
nyp.33433082254628	1065	48	,	,	,
nyp.33433082254628	1065	49	and	and	CC
nyp.33433082254628	1065	50	all	all	DT
nyp.33433082254628	1065	51	are	be	VBP
nyp.33433082254628	1065	52	miscellaneous	miscellaneous	JJ
nyp.33433082254628	1065	53	in	in	IN
nyp.33433082254628	1065	54	compo-	compo-	JJ
nyp.33433082254628	1065	55	sition	sition	NN
nyp.33433082254628	1065	56	,	,	,
nyp.33433082254628	1065	57	innutritious	innutritious	NNP
nyp.33433082254628	1065	58	in	in	IN
nyp.33433082254628	1065	59	effect	effect	NN
nyp.33433082254628	1065	60	.	.	.
nyp.33433082254628	1066	1	It	-PRON-	PRP
nyp.33433082254628	1066	2	is	be	VBZ
nyp.33433082254628	1066	3	such	such	JJ
nyp.33433082254628	1066	4	culinary	culinary	JJ
nyp.33433082254628	1066	5	failures	failure	NNS
nyp.33433082254628	1066	6	that	that	WDT
nyp.33433082254628	1066	7	bring	bring	VBP
nyp.33433082254628	1066	8	disgrace	disgrace	NN
nyp.33433082254628	1066	9	and	and	CC
nyp.33433082254628	1066	10	suspicion	suspicion	NN
nyp.33433082254628	1066	11	upon	upon	IN
nyp.33433082254628	1066	12	“	"	``
nyp.33433082254628	1066	13	made	make	VBN
nyp.33433082254628	1066	14	”	"	''
nyp.33433082254628	1066	15	dishes	dish	NNS
nyp.33433082254628	1066	16	.	.	.
nyp.33433082254628	1067	1	I	-PRON-	PRP
nyp.33433082254628	1067	2	know	know	VBP
nyp.33433082254628	1067	3	a	a	DT
nyp.33433082254628	1067	4	family	family	NN
nyp.33433082254628	1067	5	where	where	WRB
nyp.33433082254628	1067	6	the	the	DT
nyp.33433082254628	1067	7	manufacture	manufacture	NN
nyp.33433082254628	1067	8	of	of	IN
nyp.33433082254628	1067	9	these	these	DT
nyp.33433082254628	1067	10	is	be	VBZ
nyp.33433082254628	1067	11	a	a	DT
nyp.33433082254628	1067	12	study	study	NN
nyp.33433082254628	1067	13	and	and	CC
nyp.33433082254628	1067	14	a	a	DT
nyp.33433082254628	1067	15	success	success	NN
nyp.33433082254628	1067	16	.	.	.
nyp.33433082254628	1068	1	The	the	DT
nyp.33433082254628	1068	2	grown	grown	JJ
nyp.33433082254628	1068	3	members	member	NNS
nyp.33433082254628	1068	4	of	of	IN
nyp.33433082254628	1068	5	the	the	DT
nyp.33433082254628	1068	6	household	household	NN
nyp.33433082254628	1068	7	own	own	JJ
nyp.33433082254628	1068	8	,	,	,
nyp.33433082254628	1068	9	BEEF	BEEF	NNP
nyp.33433082254628	1068	10	.	.	.
nyp.33433082254628	1069	1	without	without	IN
nyp.33433082254628	1069	2	a	a	DT
nyp.33433082254628	1069	3	blush	blush	NN
nyp.33433082254628	1069	4	,	,	,
nyp.33433082254628	1069	5	to	to	IN
nyp.33433082254628	1069	6	a	a	DT
nyp.33433082254628	1069	7	preference	preference	NN
nyp.33433082254628	1069	8	for	for	IN
nyp.33433082254628	1069	9	“	"	``
nyp.33433082254628	1069	10	surprise	surprise	NN
nyp.33433082254628	1069	11	-	-	HYPH
nyp.33433082254628	1069	12	scrap	scrap	NN
nyp.33433082254628	1069	13	-	-	HYPH
nyp.33433082254628	1069	14	din-	din-	NN
nyp.33433082254628	1069	15	ners	ner	NNS
nyp.33433082254628	1069	16	,	,	,
nyp.33433082254628	1069	17	"	"	''
nyp.33433082254628	1069	18	and	and	CC
nyp.33433082254628	1069	19	the	the	DT
nyp.33433082254628	1069	20	eight	eight	CD
nyp.33433082254628	1069	21	-	-	HYPH
nyp.33433082254628	1069	22	year	year	NN
nyp.33433082254628	1069	23	-	-	HYPH
nyp.33433082254628	1069	24	old	old	JJ
nyp.33433082254628	1069	25	daughter	daughter	NN
nyp.33433082254628	1069	26	,	,	,
nyp.33433082254628	1069	27	on	on	IN
nyp.33433082254628	1069	28	being	be	VBG
nyp.33433082254628	1069	29	allowed	allow	VBN
nyp.33433082254628	1069	30	to	to	TO
nyp.33433082254628	1069	31	make	make	VB
nyp.33433082254628	1069	32	out	out	RP
nyp.33433082254628	1069	33	the	the	DT
nyp.33433082254628	1069	34	bill	bill	NN
nyp.33433082254628	1069	35	-	-	HYPH
nyp.33433082254628	1069	36	of	of	IN
nyp.33433082254628	1069	37	-	-	HYPH
nyp.33433082254628	1069	38	fare	fare	NN
nyp.33433082254628	1069	39	for	for	IN
nyp.33433082254628	1069	40	her	-PRON-	PRP$
nyp.33433082254628	1069	41	birthday	birthday	NN
nyp.33433082254628	1069	42	dinner	dinner	NN
nyp.33433082254628	1069	43	,	,	,
nyp.33433082254628	1069	44	pro-	pro-	JJ
nyp.33433082254628	1069	45	duced	duced	JJ
nyp.33433082254628	1069	46	,	,	,
nyp.33433082254628	1069	47	after	after	IN
nyp.33433082254628	1069	48	much	much	JJ
nyp.33433082254628	1069	49	thought	thought	NN
nyp.33433082254628	1069	50	,	,	,
nyp.33433082254628	1069	51	the	the	DT
nyp.33433082254628	1069	52	following	follow	VBG
nyp.33433082254628	1069	53	menu	menu	NN
nyp.33433082254628	1069	54	:	:	:
nyp.33433082254628	1069	55	“	"	``
nyp.33433082254628	1069	56	Mock-	Mock-	NNP
nyp.33433082254628	1069	57	turtle	turtle	NNP
nyp.33433082254628	1069	58	soup	soup	NN
nyp.33433082254628	1069	59	,	,	,
nyp.33433082254628	1069	60	larded	larded	JJ
nyp.33433082254628	1069	61	sweetbreads	sweetbread	NNS
nyp.33433082254628	1069	62	,	,	,
nyp.33433082254628	1069	63	fried	fry	VBN
nyp.33433082254628	1069	64	potatoes	potato	NNS
nyp.33433082254628	1069	65	,	,	,
nyp.33433082254628	1069	66	bananas	banana	NNS
nyp.33433082254628	1069	67	,	,	,
nyp.33433082254628	1069	68	white	white	JJ
nyp.33433082254628	1069	69	grapes	grape	NNS
nyp.33433082254628	1069	70	,	,	,
nyp.33433082254628	1069	71	ice	ice	NN
nyp.33433082254628	1069	72	-	-	HYPH
nyp.33433082254628	1069	73	cream	cream	NN
nyp.33433082254628	1069	74	,	,	,
nyp.33433082254628	1069	75	and	and	CC
nyp.33433082254628	1069	76	hash	hash	NN
nyp.33433082254628	1069	77	!	!	.
nyp.33433082254628	1069	78	”	"	''
nyp.33433082254628	1069	79	Do	do	VBP
nyp.33433082254628	1069	80	not	not	RB
nyp.33433082254628	1069	81	,	,	,
nyp.33433082254628	1069	82	then	then	RB
nyp.33433082254628	1069	83	,	,	,
nyp.33433082254628	1069	84	stir	stir	VB
nyp.33433082254628	1069	85	your	-PRON-	PRP$
nyp.33433082254628	1069	86	hash	hash	NN
nyp.33433082254628	1069	87	to	to	IN
nyp.33433082254628	1069	88	an	an	DT
nyp.33433082254628	1069	89	indiscriminate	indiscriminate	JJ
nyp.33433082254628	1069	90	,	,	,
nyp.33433082254628	1069	91	clay-	clay-	JJ
nyp.33433082254628	1069	92	like	like	IN
nyp.33433082254628	1069	93	mortar	mortar	NN
nyp.33433082254628	1069	94	,	,	,
nyp.33433082254628	1069	95	or	or	CC
nyp.33433082254628	1069	96	convert	convert	VB
nyp.33433082254628	1069	97	it	-PRON-	PRP
nyp.33433082254628	1069	98	into	into	IN
nyp.33433082254628	1069	99	a	a	DT
nyp.33433082254628	1069	100	lump	lump	NN
nyp.33433082254628	1069	101	of	of	IN
nyp.33433082254628	1069	102	pudding	pudding	NN
nyp.33433082254628	1069	103	-	-	HYPH
nyp.33433082254628	1069	104	stone	stone	NN
nyp.33433082254628	1069	105	by	by	IN
nyp.33433082254628	1069	106	leaving	leave	VBG
nyp.33433082254628	1069	107	chunks	chunk	NNS
nyp.33433082254628	1069	108	of	of	IN
nyp.33433082254628	1069	109	potato	potato	NN
nyp.33433082254628	1069	110	and	and	CC
nyp.33433082254628	1069	111	gristle	gristle	NN
nyp.33433082254628	1069	112	uncompounded	uncompounded	JJ
nyp.33433082254628	1069	113	in	in	IN
nyp.33433082254628	1069	114	the	the	DT
nyp.33433082254628	1069	115	whole	whole	NN
nyp.33433082254628	1069	116	.	.	.
nyp.33433082254628	1070	1	Chop	chop	VB
nyp.33433082254628	1070	2	meat	meat	NN
nyp.33433082254628	1070	3	and	and	CC
nyp.33433082254628	1070	4	mash	mash	NN
nyp.33433082254628	1070	5	potato	potato	NN
nyp.33433082254628	1070	6	;	;	:
nyp.33433082254628	1070	7	cook	cook	VB
nyp.33433082254628	1070	8	only	only	RB
nyp.33433082254628	1070	9	until	until	IN
nyp.33433082254628	1070	10	it	-PRON-	PRP
nyp.33433082254628	1070	11	begins	begin	VBZ
nyp.33433082254628	1070	12	to	to	TO
nyp.33433082254628	1070	13	boil	boil	VB
nyp.33433082254628	1070	14	all	all	DT
nyp.33433082254628	1070	15	along	along	IN
nyp.33433082254628	1070	16	the	the	DT
nyp.33433082254628	1070	17	line	line	NN
nyp.33433082254628	1070	18	,	,	,
nyp.33433082254628	1070	19	and	and	CC
nyp.33433082254628	1070	20	season	season	NN
nyp.33433082254628	1070	21	smartly	smartly	RB
nyp.33433082254628	1070	22	.	.	.
nyp.33433082254628	1071	1	Chipped	chip	VBN
nyp.33433082254628	1071	2	Beef	Beef	NNP
nyp.33433082254628	1071	3	.	.	.
nyp.33433082254628	1072	1	Instead	instead	RB
nyp.33433082254628	1072	2	of	of	IN
nyp.33433082254628	1072	3	serving	serve	VBG
nyp.33433082254628	1072	4	dried	dry	VBN
nyp.33433082254628	1072	5	(	(	-LRB-
nyp.33433082254628	1072	6	chipped	chip	VBN
nyp.33433082254628	1072	7	)	)	-RRB-
nyp.33433082254628	1072	8	beef	beef	NN
nyp.33433082254628	1072	9	in	in	IN
nyp.33433082254628	1072	10	the	the	DT
nyp.33433082254628	1072	11	crude	crude	JJ
nyp.33433082254628	1072	12	state	state	NN
nyp.33433082254628	1072	13	in	in	IN
nyp.33433082254628	1072	14	which	which	WDT
nyp.33433082254628	1072	15	it	-PRON-	PRP
nyp.33433082254628	1072	16	is	be	VBZ
nyp.33433082254628	1072	17	sent	send	VBN
nyp.33433082254628	1072	18	home	home	RB
nyp.33433082254628	1072	19	from	from	IN
nyp.33433082254628	1072	20	market	market	NN
nyp.33433082254628	1072	21	,	,	,
nyp.33433082254628	1072	22	cut	cut	VB
nyp.33433082254628	1072	23	it	-PRON-	PRP
nyp.33433082254628	1072	24	up	up	RP
nyp.33433082254628	1072	25	small	small	JJ
nyp.33433082254628	1072	26	and	and	CC
nyp.33433082254628	1072	27	boil	boil	VB
nyp.33433082254628	1072	28	in	in	IN
nyp.33433082254628	1072	29	clear	clear	JJ
nyp.33433082254628	1072	30	water	water	NN
nyp.33433082254628	1072	31	fifteen	fifteen	CD
nyp.33433082254628	1072	32	minutes	minute	NNS
nyp.33433082254628	1072	33	.	.	.
nyp.33433082254628	1073	1	Drain	drain	VB
nyp.33433082254628	1073	2	dry	dry	JJ
nyp.33433082254628	1073	3	,	,	,
nyp.33433082254628	1073	4	and	and	CC
nyp.33433082254628	1073	5	put	put	VBD
nyp.33433082254628	1073	6	into	into	IN
nyp.33433082254628	1073	7	a	a	DT
nyp.33433082254628	1073	8	frying	frying	NN
nyp.33433082254628	1073	9	-	-	HYPH
nyp.33433082254628	1073	10	pan	pan	NN
nyp.33433082254628	1073	11	with	with	IN
nyp.33433082254628	1073	12	a	a	DT
nyp.33433082254628	1073	13	teaspoonful	teaspoonful	NN
nyp.33433082254628	1073	14	of	of	IN
nyp.33433082254628	1073	15	butter	butter	NN
nyp.33433082254628	1073	16	and	and	CC
nyp.33433082254628	1073	17	a	a	DT
nyp.33433082254628	1073	18	little	little	JJ
nyp.33433082254628	1073	19	pepper	pepper	NN
nyp.33433082254628	1073	20	.	.	.
nyp.33433082254628	1074	1	Stir	stir	VB
nyp.33433082254628	1074	2	until	until	IN
nyp.33433082254628	1074	3	“	"	``
nyp.33433082254628	1074	4	frizzling	frizzle	VBG
nyp.33433082254628	1074	5	”	"	''
nyp.33433082254628	1074	6	hot	hot	JJ
nyp.33433082254628	1074	7	,	,	,
nyp.33433082254628	1074	8	when	when	WRB
nyp.33433082254628	1074	9	turn	turn	VB
nyp.33433082254628	1074	10	out	out	RP
nyp.33433082254628	1074	11	into	into	IN
nyp.33433082254628	1074	12	a	a	DT
nyp.33433082254628	1074	13	hot	hot	JJ
nyp.33433082254628	1074	14	dish	dish	NN
nyp.33433082254628	1074	15	.	.	.
nyp.33433082254628	1075	1	Or	or	CC
nyp.33433082254628	1075	2	,	,	,
nyp.33433082254628	1075	3	when	when	WRB
nyp.33433082254628	1075	4	eggs	egg	NNS
nyp.33433082254628	1075	5	are	be	VBP
nyp.33433082254628	1075	6	plenty	plenty	JJ
nyp.33433082254628	1075	7	,	,	,
nyp.33433082254628	1075	8	break	break	VB
nyp.33433082254628	1075	9	a	a	DT
nyp.33433082254628	1075	10	couple	couple	NN
nyp.33433082254628	1075	11	into	into	IN
nyp.33433082254628	1075	12	a	a	DT
nyp.33433082254628	1075	13	bowl	bowl	NN
nyp.33433082254628	1075	14	,	,	,
nyp.33433082254628	1075	15	and	and	CC
nyp.33433082254628	1075	16	beat	beat	VBD
nyp.33433082254628	1075	17	just	just	RB
nyp.33433082254628	1075	18	enough	enough	RB
nyp.33433082254628	1075	19	to	to	TO
nyp.33433082254628	1075	20	mix	mix	VB
nyp.33433082254628	1075	21	yolk	yolk	NN
nyp.33433082254628	1075	22	and	and	CC
nyp.33433082254628	1075	23	white	white	NN
nyp.33433082254628	1075	24	.	.	.
nyp.33433082254628	1076	1	Stir	stir	VB
nyp.33433082254628	1076	2	these	these	DT
nyp.33433082254628	1076	3	into	into	IN
nyp.33433082254628	1076	4	the	the	DT
nyp.33433082254628	1076	5	beef	beef	NN
nyp.33433082254628	1076	6	,	,	,
nyp.33433082254628	1076	7	treated	treat	VBN
nyp.33433082254628	1076	8	as	as	IN
nyp.33433082254628	1076	9	above	above	RB
nyp.33433082254628	1076	10	,	,	,
nyp.33433082254628	1076	11	just	just	RB
nyp.33433082254628	1076	12	before	before	IN
nyp.33433082254628	1076	13	taking	take	VBG
nyp.33433082254628	1076	14	it	-PRON-	PRP
nyp.33433082254628	1076	15	off	off	RP
nyp.33433082254628	1076	16	,	,	,
nyp.33433082254628	1076	17	tossing	toss	VBG
nyp.33433082254628	1076	18	all	all	RB
nyp.33433082254628	1076	19	together	together	RB
nyp.33433082254628	1076	20	for	for	IN
nyp.33433082254628	1076	21	a	a	DT
nyp.33433082254628	1076	22	minute	minute	NN
nyp.33433082254628	1076	23	to	to	TO
nyp.33433082254628	1076	24	mingle	mingle	VB
nyp.33433082254628	1076	25	the	the	DT
nyp.33433082254628	1076	26	ingredients	ingredient	NNS
nyp.33433082254628	1076	27	well	well	RB
nyp.33433082254628	1076	28	.	.	.
nyp.33433082254628	1077	1	Still	still	RB
nyp.33433082254628	1077	2	another	another	DT
nyp.33433082254628	1077	3	way.—Chop	way.—chop	IN
nyp.33433082254628	1077	4	the	the	DT
nyp.33433082254628	1077	5	beef	beef	NN
nyp.33433082254628	1077	6	after	after	IN
nyp.33433082254628	1077	7	boiling	boil	VBG
nyp.33433082254628	1077	8	it	-PRON-	PRP
nyp.33433082254628	1077	9	.	.	.
nyp.33433082254628	1078	1	Put	put	VB
nyp.33433082254628	1078	2	a	a	DT
nyp.33433082254628	1078	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	1078	4	of	of	IN
nyp.33433082254628	1078	5	butter	butter	NN
nyp.33433082254628	1078	6	into	into	IN
nyp.33433082254628	1078	7	the	the	DT
nyp.33433082254628	1078	8	frying	frying	NN
nyp.33433082254628	1078	9	-	-	HYPH
nyp.33433082254628	1078	10	pan	pan	NN
nyp.33433082254628	1078	11	,	,	,
nyp.33433082254628	1078	12	and	and	CC
nyp.33433082254628	1078	13	when	when	WRB
nyp.33433082254628	1078	14	it	-PRON-	PRP
nyp.33433082254628	1078	15	hisses	hiss	VBZ
nyp.33433082254628	1078	16	add	add	VBP
nyp.33433082254628	1078	17	three	three	CD
nyp.33433082254628	1078	18	or	or	CC
nyp.33433082254628	1078	19	four	four	CD
nyp.33433082254628	1078	20	slices	slice	NNS
nyp.33433082254628	1078	21	of	of	IN
nyp.33433082254628	1078	22	onion	onion	NN
nyp.33433082254628	1078	23	.	.	.
nyp.33433082254628	1079	1	Fry	fry	NN
nyp.33433082254628	1079	2	three	three	CD
nyp.33433082254628	1079	3	min-	min-	JJ
nyp.33433082254628	1079	4	utes	ute	NNS
nyp.33433082254628	1079	5	,	,	,
nyp.33433082254628	1079	6	take	take	VB
nyp.33433082254628	1079	7	out	out	RP
nyp.33433082254628	1079	8	the	the	DT
nyp.33433082254628	1079	9	onion	onion	NN
nyp.33433082254628	1079	10	and	and	CC
nyp.33433082254628	1079	11	turn	turn	VB
nyp.33433082254628	1079	12	in	in	RP
nyp.33433082254628	1079	13	the	the	DT
nyp.33433082254628	1079	14	beef	beef	NN
nyp.33433082254628	1079	15	.	.	.
nyp.33433082254628	1080	1	Any	any	DT
nyp.33433082254628	1080	2	and	and	CC
nyp.33433082254628	1080	3	all	all	DT
nyp.33433082254628	1080	4	of	of	IN
nyp.33433082254628	1080	5	these	these	DT
nyp.33433082254628	1080	6	methods	method	NNS
nyp.33433082254628	1080	7	of	of	IN
nyp.33433082254628	1080	8	preparing	prepare	VBG
nyp.33433082254628	1080	9	dried	dry	VBN
nyp.33433082254628	1080	10	beef	beef	NN
nyp.33433082254628	1080	11	are	be	VBP
nyp.33433082254628	1080	12	prefer-	prefer-	JJ
nyp.33433082254628	1080	13	able	able	JJ
nyp.33433082254628	1080	14	to	to	TO
nyp.33433082254628	1080	15	serving	serve	VBG
nyp.33433082254628	1080	16	it	-PRON-	PRP
nyp.33433082254628	1080	17	raw	raw	JJ
nyp.33433082254628	1080	18	.	.	.
nyp.33433082254628	1081	1	62	62	CD
nyp.33433082254628	1081	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1081	3	KITCHEN	kitchen	NN
nyp.33433082254628	1081	4	.	.	.
nyp.33433082254628	1082	1	PORK	pork	NN
nyp.33433082254628	1082	2	.	.	.
nyp.33433082254628	1083	1	Pork	pork	NN
nyp.33433082254628	1083	2	and	and	CC
nyp.33433082254628	1083	3	Beans	bean	NNS
nyp.33433082254628	1083	4	.	.	.
nyp.33433082254628	1084	1	1	1	CD
nyp.33433082254628	1084	2	quart	quart	NN
nyp.33433082254628	1084	3	of	of	IN
nyp.33433082254628	1084	4	dried	dry	VBN
nyp.33433082254628	1084	5	white	white	JJ
nyp.33433082254628	1084	6	beans	bean	NNS
nyp.33433082254628	1084	7	.	.	.
nyp.33433082254628	1085	1	4	4	CD
nyp.33433082254628	1085	2	lb	lb	CD
nyp.33433082254628	1085	3	.	.	.
nyp.33433082254628	1086	1	of	of	IN
nyp.33433082254628	1086	2	streaked	streak	VBN
nyp.33433082254628	1086	3	salt	salt	NN
nyp.33433082254628	1086	4	pork	pork	NN
nyp.33433082254628	1086	5	.	.	.
nyp.33433082254628	1087	1	1	1	CD
nyp.33433082254628	1087	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1087	3	of	of	IN
nyp.33433082254628	1087	4	molasses	molasses	NN
nyp.33433082254628	1087	5	.	.	.
nyp.33433082254628	1088	1	1	1	CD
nyp.33433082254628	1088	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1088	3	(	(	-LRB-
nyp.33433082254628	1088	4	small	small	JJ
nyp.33433082254628	1088	5	)	)	-RRB-
nyp.33433082254628	1088	6	of	of	IN
nyp.33433082254628	1088	7	made	make	VBN
nyp.33433082254628	1088	8	mustard	mustard	NN
nyp.33433082254628	1088	9	.	.	.
nyp.33433082254628	1089	1	Soak	soak	VB
nyp.33433082254628	1089	2	the	the	DT
nyp.33433082254628	1089	3	beans	bean	NNS
nyp.33433082254628	1089	4	overnight	overnight	RB
nyp.33433082254628	1089	5	in	in	IN
nyp.33433082254628	1089	6	cold	cold	JJ
nyp.33433082254628	1089	7	water	water	NN
nyp.33433082254628	1089	8	.	.	.
nyp.33433082254628	1090	1	Throw	throw	VB
nyp.33433082254628	1090	2	this	this	DT
nyp.33433082254628	1090	3	away	away	RB
nyp.33433082254628	1090	4	in	in	IN
nyp.33433082254628	1090	5	the	the	DT
nyp.33433082254628	1090	6	morning	morning	NN
nyp.33433082254628	1090	7	,	,	,
nyp.33433082254628	1090	8	and	and	CC
nyp.33433082254628	1090	9	cover	cover	VBP
nyp.33433082254628	1090	10	well	well	RB
nyp.33433082254628	1090	11	with	with	IN
nyp.33433082254628	1090	12	water	water	NN
nyp.33433082254628	1090	13	a	a	DT
nyp.33433082254628	1090	14	little	little	JJ
nyp.33433082254628	1090	15	more	more	JJR
nyp.33433082254628	1090	16	than	than	IN
nyp.33433082254628	1090	17	lukewarm	lukewarm	JJ
nyp.33433082254628	1090	18	.	.	.
nyp.33433082254628	1091	1	Soak	soak	VB
nyp.33433082254628	1091	2	two	two	CD
nyp.33433082254628	1091	3	hours	hour	NNS
nyp.33433082254628	1091	4	,	,	,
nyp.33433082254628	1091	5	drain	drain	NN
nyp.33433082254628	1091	6	,	,	,
nyp.33433082254628	1091	7	and	and	CC
nyp.33433082254628	1091	8	put	put	VBN
nyp.33433082254628	1091	9	on	on	RP
nyp.33433082254628	1091	10	in	in	IN
nyp.33433082254628	1091	11	a	a	DT
nyp.33433082254628	1091	12	pot	pot	NN
nyp.33433082254628	1091	13	well	well	RB
nyp.33433082254628	1091	14	covered	cover	VBN
nyp.33433082254628	1091	15	with	with	IN
nyp.33433082254628	1091	16	cold	cold	JJ
nyp.33433082254628	1091	17	water	water	NN
nyp.33433082254628	1091	18	;	;	:
nyp.33433082254628	1091	19	boil	boil	VB
nyp.33433082254628	1091	20	gently	gently	RB
nyp.33433082254628	1091	21	until	until	IN
nyp.33433082254628	1091	22	soft	soft	JJ
nyp.33433082254628	1091	23	,	,	,
nyp.33433082254628	1091	24	but	but	CC
nyp.33433082254628	1091	25	not	not	RB
nyp.33433082254628	1091	26	broken	broken	JJ
nyp.33433082254628	1091	27	.	.	.
nyp.33433082254628	1092	1	Meanwhile	meanwhile	RB
nyp.33433082254628	1092	2	,	,	,
nyp.33433082254628	1092	3	boil	boil	VB
nyp.33433082254628	1092	4	for	for	IN
nyp.33433082254628	1092	5	ten	ten	CD
nyp.33433082254628	1092	6	minutes	minute	NNS
nyp.33433082254628	1092	7	a	a	DT
nyp.33433082254628	1092	8	square	square	JJ
nyp.33433082254628	1092	9	half	half	JJ
nyp.33433082254628	1092	10	pound	pound	NN
nyp.33433082254628	1092	11	of	of	IN
nyp.33433082254628	1092	12	pork	pork	NN
nyp.33433082254628	1092	13	;	;	:
nyp.33433082254628	1092	14	take	take	VB
nyp.33433082254628	1092	15	it	-PRON-	PRP
nyp.33433082254628	1092	16	up	up	RP
nyp.33433082254628	1092	17	,	,	,
nyp.33433082254628	1092	18	score	score	VB
nyp.33433082254628	1092	19	the	the	DT
nyp.33433082254628	1092	20	top	top	NN
nyp.33433082254628	1092	21	in	in	IN
nyp.33433082254628	1092	22	lines	line	NNS
nyp.33433082254628	1092	23	the	the	DT
nyp.33433082254628	1092	24	width	width	NN
nyp.33433082254628	1092	25	of	of	IN
nyp.33433082254628	1092	26	a	a	DT
nyp.33433082254628	1092	27	slice	slice	NN
nyp.33433082254628	1092	28	apart	apart	RB
nyp.33433082254628	1092	29	;	;	:
nyp.33433082254628	1092	30	drain	drain	VB
nyp.33433082254628	1092	31	the	the	DT
nyp.33433082254628	1092	32	beans	bean	NNS
nyp.33433082254628	1092	33	,	,	,
nyp.33433082254628	1092	34	put	put	VBD
nyp.33433082254628	1092	35	them	-PRON-	PRP
nyp.33433082254628	1092	36	into	into	IN
nyp.33433082254628	1092	37	a	a	DT
nyp.33433082254628	1092	38	bake	bake	NN
nyp.33433082254628	1092	39	-	-	HYPH
nyp.33433082254628	1092	40	dish	dish	NN
nyp.33433082254628	1092	41	,	,	,
nyp.33433082254628	1092	42	season	season	NN
nyp.33433082254628	1092	43	with	with	IN
nyp.33433082254628	1092	44	molasses	molasse	NNS
nyp.33433082254628	1092	45	and	and	CC
nyp.33433082254628	1092	46	mustard	mustard	NN
nyp.33433082254628	1092	47	,	,	,
nyp.33433082254628	1092	48	and	and	CC
nyp.33433082254628	1092	49	bury	bury	VB
nyp.33433082254628	1092	50	the	the	DT
nyp.33433082254628	1092	51	pork	pork	NN
nyp.33433082254628	1092	52	up	up	IN
nyp.33433082254628	1092	53	to	to	IN
nyp.33433082254628	1092	54	the	the	DT
nyp.33433082254628	1092	55	rind	rind	NN
nyp.33433082254628	1092	56	in	in	IN
nyp.33433082254628	1092	57	the	the	DT
nyp.33433082254628	1092	58	middle	middle	NN
nyp.33433082254628	1092	59	.	.	.
nyp.33433082254628	1093	1	Cover	cover	VB
nyp.33433082254628	1093	2	with	with	IN
nyp.33433082254628	1093	3	boil-	boil-	JJ
nyp.33433082254628	1093	4	ing	ing	DT
nyp.33433082254628	1093	5	water	water	NN
nyp.33433082254628	1093	6	,	,	,
nyp.33433082254628	1093	7	fit	fit	VB
nyp.33433082254628	1093	8	on	on	IN
nyp.33433082254628	1093	9	a	a	DT
nyp.33433082254628	1093	10	tin	tin	NN
nyp.33433082254628	1093	11	lid	lid	NN
nyp.33433082254628	1093	12	,	,	,
nyp.33433082254628	1093	13	or	or	CC
nyp.33433082254628	1093	14	a	a	DT
nyp.33433082254628	1093	15	stout	stout	JJ
nyp.33433082254628	1093	16	plate	plate	NN
nyp.33433082254628	1093	17	,	,	,
nyp.33433082254628	1093	18	to	to	TO
nyp.33433082254628	1093	19	keep	keep	VB
nyp.33433082254628	1093	20	in	in	IN
nyp.33433082254628	1093	21	the	the	DT
nyp.33433082254628	1093	22	steam	steam	NN
nyp.33433082254628	1093	23	.	.	.
nyp.33433082254628	1094	1	Cook	cook	VB
nyp.33433082254628	1094	2	in	in	IN
nyp.33433082254628	1094	3	a	a	DT
nyp.33433082254628	1094	4	moderate	moderate	JJ
nyp.33433082254628	1094	5	oven	oven	NN
nyp.33433082254628	1094	6	three	three	CD
nyp.33433082254628	1094	7	hours	hour	NNS
nyp.33433082254628	1094	8	,	,	,
nyp.33433082254628	1094	9	then	then	RB
nyp.33433082254628	1094	10	un-	un-	JJ
nyp.33433082254628	1094	11	cover	cover	NN
nyp.33433082254628	1094	12	and	and	CC
nyp.33433082254628	1094	13	brown	brown	NN
nyp.33433082254628	1094	14	lightly	lightly	RB
nyp.33433082254628	1094	15	.	.	.
nyp.33433082254628	1095	1	Stewed	Stewed	NNP
nyp.33433082254628	1095	2	Pork	Pork	NNP
nyp.33433082254628	1095	3	.	.	.
nyp.33433082254628	1096	1	2	2	CD
nyp.33433082254628	1096	2	lbs	lb	NNS
nyp.33433082254628	1096	3	.	.	.
nyp.33433082254628	1097	1	lean	lean	VB
nyp.33433082254628	1097	2	fresh	fresh	JJ
nyp.33433082254628	1097	3	pork	pork	NN
nyp.33433082254628	1097	4	,	,	,
nyp.33433082254628	1097	5	from	from	IN
nyp.33433082254628	1097	6	the	the	DT
nyp.33433082254628	1097	7	leg	leg	NN
nyp.33433082254628	1097	8	,	,	,
nyp.33433082254628	1097	9	or	or	CC
nyp.33433082254628	1097	10	“	"	``
nyp.33433082254628	1097	11	trimmings	trimming	NNS
nyp.33433082254628	1097	12	”	"	''
nyp.33433082254628	1097	13	left	leave	VBN
nyp.33433082254628	1097	14	from	from	IN
nyp.33433082254628	1097	15	cutting	cut	VBG
nyp.33433082254628	1097	16	up	up	RP
nyp.33433082254628	1097	17	pigs	pig	NNS
nyp.33433082254628	1097	18	.	.	.
nyp.33433082254628	1098	1	4	4	CD
nyp.33433082254628	1098	2	large	large	JJ
nyp.33433082254628	1098	3	potatoes	potato	NNS
nyp.33433082254628	1098	4	,	,	,
nyp.33433082254628	1098	5	parboiled	parboil	VBN
nyp.33433082254628	1098	6	.	.	.
nyp.33433082254628	1099	1	Pepper	Pepper	NNP
nyp.33433082254628	1099	2	,	,	,
nyp.33433082254628	1099	3	salt	salt	NN
nyp.33433082254628	1099	4	,	,	,
nyp.33433082254628	1099	5	and	and	CC
nyp.33433082254628	1099	6	dried	dry	VBD
nyp.33433082254628	1099	7	sweet	sweet	JJ
nyp.33433082254628	1099	8	herbs	herb	NNS
nyp.33433082254628	1099	9	to	to	TO
nyp.33433082254628	1099	10	taste	taste	VB
nyp.33433082254628	1099	11	.	.	.
nyp.33433082254628	1100	1	1	1	CD
nyp.33433082254628	1100	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1100	3	of	of	IN
nyp.33433082254628	1100	4	minced	mince	VBN
nyp.33433082254628	1100	5	onion	onion	NN
nyp.33433082254628	1100	6	.	.	.
nyp.33433082254628	1101	1	Cut	cut	VB
nyp.33433082254628	1101	2	the	the	DT
nyp.33433082254628	1101	3	pork	pork	NN
nyp.33433082254628	1101	4	into	into	IN
nyp.33433082254628	1101	5	inch	inch	NN
nyp.33433082254628	1101	6	-	-	HYPH
nyp.33433082254628	1101	7	long	long	JJ
nyp.33433082254628	1101	8	strips	strip	NNS
nyp.33433082254628	1101	9	,	,	,
nyp.33433082254628	1101	10	put	put	VBN
nyp.33433082254628	1101	11	into	into	IN
nyp.33433082254628	1101	12	a	a	DT
nyp.33433082254628	1101	13	pot	pot	NN
nyp.33433082254628	1101	14	with	with	IN
nyp.33433082254628	1101	15	two	two	CD
nyp.33433082254628	1101	16	cups	cup	NNS
nyp.33433082254628	1101	17	of	of	IN
nyp.33433082254628	1101	18	cold	cold	JJ
nyp.33433082254628	1101	19	water	water	NN
nyp.33433082254628	1101	20	,	,	,
nyp.33433082254628	1101	21	and	and	CC
nyp.33433082254628	1101	22	stir	stir	VB
nyp.33433082254628	1101	23	slowly	slowly	RB
nyp.33433082254628	1101	24	one	one	CD
nyp.33433082254628	1101	25	hour	hour	NN
nyp.33433082254628	1101	26	.	.	.
nyp.33433082254628	1102	1	Cut	cut	VB
nyp.33433082254628	1102	2	the	the	DT
nyp.33433082254628	1102	3	parboiled	parboil	VBN
nyp.33433082254628	1102	4	potatoes	potato	NNS
nyp.33433082254628	1102	5	into	into	IN
nyp.33433082254628	1102	6	dice	dice	NNP
nyp.33433082254628	1102	7	an	an	DT
nyp.33433082254628	1102	8	inch	inch	NN
nyp.33433082254628	1102	9	square	square	NN
nyp.33433082254628	1102	10	and	and	CC
nyp.33433082254628	1102	11	add	add	VB
nyp.33433082254628	1102	12	to	to	IN
nyp.33433082254628	1102	13	the	the	DT
nyp.33433082254628	1102	14	stew	stew	NN
nyp.33433082254628	1102	15	with	with	IN
nyp.33433082254628	1102	16	onion	onion	NN
nyp.33433082254628	1102	17	,	,	,
nyp.33433082254628	1102	18	herbs	herb	NNS
nyp.33433082254628	1102	19	,	,	,
nyp.33433082254628	1102	20	and	and	CC
nyp.33433082254628	1102	21	seasoning	seasoning	NN
nyp.33433082254628	1102	22	.	.	.
nyp.33433082254628	1103	1	A	a	DT
nyp.33433082254628	1103	2	little	little	JJ
nyp.33433082254628	1103	3	tomato-	tomato-	JJ
nyp.33433082254628	1103	4	PORK	pork	NN
nyp.33433082254628	1103	5	.	.	.
nyp.33433082254628	1104	1	65	65	CD
nyp.33433082254628	1104	2	son	son	NN
nyp.33433082254628	1104	3	the	the	DT
nyp.33433082254628	1104	4	hot	hot	JJ
nyp.33433082254628	1104	5	pulp	pulp	NN
nyp.33433082254628	1104	6	with	with	IN
nyp.33433082254628	1104	7	pepper	pepper	NN
nyp.33433082254628	1104	8	and	and	CC
nyp.33433082254628	1104	9	salt	salt	NN
nyp.33433082254628	1104	10	.	.	.
nyp.33433082254628	1105	1	Beat	beat	VB
nyp.33433082254628	1105	2	in	in	IN
nyp.33433082254628	1105	3	the	the	DT
nyp.33433082254628	1105	4	but-	but-	NN
nyp.33433082254628	1105	5	ter	ter	NN
nyp.33433082254628	1105	6	,	,	,
nyp.33433082254628	1105	7	lastly	lastly	RB
nyp.33433082254628	1105	8	the	the	DT
nyp.33433082254628	1105	9	whipped	whip	VBN
nyp.33433082254628	1105	10	eggs	egg	NNS
nyp.33433082254628	1105	11	thoroughly	thoroughly	RB
nyp.33433082254628	1105	12	.	.	.
nyp.33433082254628	1106	1	The	the	DT
nyp.33433082254628	1106	2	mixture	mixture	NN
nyp.33433082254628	1106	3	should	should	MD
nyp.33433082254628	1106	4	be	be	VB
nyp.33433082254628	1106	5	smooth	smooth	JJ
nyp.33433082254628	1106	6	and	and	CC
nyp.33433082254628	1106	7	thick	thick	JJ
nyp.33433082254628	1106	8	.	.	.
nyp.33433082254628	1107	1	Flour	flour	VB
nyp.33433082254628	1107	2	a	a	DT
nyp.33433082254628	1107	3	pudding	pudding	NN
nyp.33433082254628	1107	4	-	-	HYPH
nyp.33433082254628	1107	5	cloth	cloth	NN
nyp.33433082254628	1107	6	,	,	,
nyp.33433082254628	1107	7	pour	pour	VB
nyp.33433082254628	1107	8	in	in	IN
nyp.33433082254628	1107	9	the	the	DT
nyp.33433082254628	1107	10	pudding	pudding	NN
nyp.33433082254628	1107	11	,	,	,
nyp.33433082254628	1107	12	leaving	leave	VBG
nyp.33433082254628	1107	13	plenty	plenty	NN
nyp.33433082254628	1107	14	of	of	IN
nyp.33433082254628	1107	15	room	room	NN
nyp.33433082254628	1107	16	for	for	IN
nyp.33433082254628	1107	17	swelling	swell	VBG
nyp.33433082254628	1107	18	.	.	.
nyp.33433082254628	1108	1	The	the	DT
nyp.33433082254628	1108	2	pork	pork	NN
nyp.33433082254628	1108	3	should	should	MD
nyp.33433082254628	1108	4	also	also	RB
nyp.33433082254628	1108	5	have	have	VB
nyp.33433082254628	1108	6	been	be	VBN
nyp.33433082254628	1108	7	soaked	soak	VBN
nyp.33433082254628	1108	8	overnight	overnight	RB
nyp.33433082254628	1108	9	,	,	,
nyp.33433082254628	1108	10	but	but	CC
nyp.33433082254628	1108	11	not	not	RB
nyp.33433082254628	1108	12	with	with	IN
nyp.33433082254628	1108	13	the	the	DT
nyp.33433082254628	1108	14	peas	pea	NNS
nyp.33433082254628	1108	15	.	.	.
nyp.33433082254628	1109	1	Ten	ten	CD
nyp.33433082254628	1109	2	minutes	minute	NNS
nyp.33433082254628	1109	3	before	before	IN
nyp.33433082254628	1109	4	the	the	DT
nyp.33433082254628	1109	5	pudding	pudding	NN
nyp.33433082254628	1109	6	is	be	VBZ
nyp.33433082254628	1109	7	ready	ready	JJ
nyp.33433082254628	1109	8	for	for	IN
nyp.33433082254628	1109	9	boiling	boil	VBG
nyp.33433082254628	1109	10	put	put	VBN
nyp.33433082254628	1109	11	on	on	IN
nyp.33433082254628	1109	12	the	the	DT
nyp.33433082254628	1109	13	pork	pork	NN
nyp.33433082254628	1109	14	in	in	IN
nyp.33433082254628	1109	15	hot	hot	JJ
nyp.33433082254628	1109	16	water	water	NN
nyp.33433082254628	1109	17	,	,	,
nyp.33433082254628	1109	18	which	which	WDT
nyp.33433082254628	1109	19	must	must	MD
nyp.33433082254628	1109	20	boil	boil	VB
nyp.33433082254628	1109	21	hard	hard	RB
nyp.33433082254628	1109	22	when	when	WRB
nyp.33433082254628	1109	23	the	the	DT
nyp.33433082254628	1109	24	pudding	pudding	NN
nyp.33433082254628	1109	25	is	be	VBZ
nyp.33433082254628	1109	26	dropped	drop	VBN
nyp.33433082254628	1109	27	in	in	IN
nyp.33433082254628	1109	28	.	.	.
nyp.33433082254628	1110	1	Keep	keep	VB
nyp.33433082254628	1110	2	at	at	IN
nyp.33433082254628	1110	3	a	a	DT
nyp.33433082254628	1110	4	steady	steady	JJ
nyp.33433082254628	1110	5	boil	boil	NN
nyp.33433082254628	1110	6	for	for	IN
nyp.33433082254628	1110	7	one	one	CD
nyp.33433082254628	1110	8	hour	hour	NN
nyp.33433082254628	1110	9	.	.	.
nyp.33433082254628	1111	1	Take	take	VB
nyp.33433082254628	1111	2	up	up	RP
nyp.33433082254628	1111	3	the	the	DT
nyp.33433082254628	1111	4	pork	pork	NN
nyp.33433082254628	1111	5	,	,	,
nyp.33433082254628	1111	6	and	and	CC
nyp.33433082254628	1111	7	slice	slice	VB
nyp.33433082254628	1111	8	neatly	neatly	RB
nyp.33433082254628	1111	9	.	.	.
nyp.33433082254628	1112	1	Dip	dip	VB
nyp.33433082254628	1112	2	the	the	DT
nyp.33433082254628	1112	3	pudding	pudding	NN
nyp.33433082254628	1112	4	-	-	HYPH
nyp.33433082254628	1112	5	bag	bag	NN
nyp.33433082254628	1112	6	for	for	IN
nyp.33433082254628	1112	7	one	one	CD
nyp.33433082254628	1112	8	minute	minute	NN
nyp.33433082254628	1112	9	in	in	IN
nyp.33433082254628	1112	10	cold	cold	JJ
nyp.33433082254628	1112	11	water	water	NN
nyp.33433082254628	1112	12	to	to	TO
nyp.33433082254628	1112	13	loosen	loosen	VB
nyp.33433082254628	1112	14	the	the	DT
nyp.33433082254628	1112	15	contents	content	NNS
nyp.33433082254628	1112	16	from	from	IN
nyp.33433082254628	1112	17	the	the	DT
nyp.33433082254628	1112	18	sides	side	NNS
nyp.33433082254628	1112	19	,	,	,
nyp.33433082254628	1112	20	untie	untie	VB
nyp.33433082254628	1112	21	,	,	,
nyp.33433082254628	1112	22	and	and	CC
nyp.33433082254628	1112	23	turn	turn	VB
nyp.33433082254628	1112	24	out	out	RP
nyp.33433082254628	1112	25	the	the	DT
nyp.33433082254628	1112	26	pudding	pudding	NN
nyp.33433082254628	1112	27	upon	upon	IN
nyp.33433082254628	1112	28	a	a	DT
nyp.33433082254628	1112	29	flat	flat	JJ
nyp.33433082254628	1112	30	dish	dish	NN
nyp.33433082254628	1112	31	,	,	,
nyp.33433082254628	1112	32	arranging	arrange	VBG
nyp.33433082254628	1112	33	the	the	DT
nyp.33433082254628	1112	34	sliced	slice	VBN
nyp.33433082254628	1112	35	pork	pork	NN
nyp.33433082254628	1112	36	about	about	IN
nyp.33433082254628	1112	37	it	-PRON-	PRP
nyp.33433082254628	1112	38	.	.	.
nyp.33433082254628	1113	1	Serve	serve	VB
nyp.33433082254628	1113	2	at	at	IN
nyp.33433082254628	1113	3	once	once	RB
nyp.33433082254628	1113	4	.	.	.
nyp.33433082254628	1114	1	What	what	WP
nyp.33433082254628	1114	2	is	be	VBZ
nyp.33433082254628	1114	3	left	leave	VBN
nyp.33433082254628	1114	4	of	of	IN
nyp.33433082254628	1114	5	this	this	DT
nyp.33433082254628	1114	6	dish	dish	NN
nyp.33433082254628	1114	7	is	be	VBZ
nyp.33433082254628	1114	8	good	good	RB
nyp.33433082254628	1114	9	sliced	slice	VBN
nyp.33433082254628	1114	10	and	and	CC
nyp.33433082254628	1114	11	fried	fry	VBN
nyp.33433082254628	1114	12	.	.	.
nyp.33433082254628	1115	1	Some	some	DT
nyp.33433082254628	1115	2	like	like	IN
nyp.33433082254628	1115	3	a	a	DT
nyp.33433082254628	1115	4	little	little	JJ
nyp.33433082254628	1115	5	onion	onion	NN
nyp.33433082254628	1115	6	and	and	CC
nyp.33433082254628	1115	7	celery	celery	NN
nyp.33433082254628	1115	8	boiled	boil	VBN
nyp.33433082254628	1115	9	with	with	IN
nyp.33433082254628	1115	10	the	the	DT
nyp.33433082254628	1115	11	peas	pea	NNS
nyp.33433082254628	1115	12	.	.	.
nyp.33433082254628	1116	1	Barbecued	barbecue	VBN
nyp.33433082254628	1116	2	Ham	Ham	NNP
nyp.33433082254628	1116	3	.	.	.
nyp.33433082254628	1117	1	Cut	cut	VB
nyp.33433082254628	1117	2	liberal	liberal	JJ
nyp.33433082254628	1117	3	slices	slice	NNS
nyp.33433082254628	1117	4	of	of	IN
nyp.33433082254628	1117	5	cold	cold	JJ
nyp.33433082254628	1117	6	ham	ham	NN
nyp.33433082254628	1117	7	,	,	,
nyp.33433082254628	1117	8	and	and	CC
nyp.33433082254628	1117	9	fry	fry	VB
nyp.33433082254628	1117	10	in	in	IN
nyp.33433082254628	1117	11	their	-PRON-	PRP$
nyp.33433082254628	1117	12	own	own	JJ
nyp.33433082254628	1117	13	fat	fat	NN
nyp.33433082254628	1117	14	.	.	.
nyp.33433082254628	1118	1	When	when	WRB
nyp.33433082254628	1118	2	they	-PRON-	PRP
nyp.33433082254628	1118	3	are	be	VBP
nyp.33433082254628	1118	4	done	do	VBN
nyp.33433082254628	1118	5	take	take	VBP
nyp.33433082254628	1118	6	out	out	IN
nyp.33433082254628	1118	7	of	of	IN
nyp.33433082254628	1118	8	the	the	DT
nyp.33433082254628	1118	9	pan	pan	NN
nyp.33433082254628	1118	10	,	,	,
nyp.33433082254628	1118	11	and	and	CC
nyp.33433082254628	1118	12	arrange	arrange	VB
nyp.33433082254628	1118	13	on	on	IN
nyp.33433082254628	1118	14	a	a	DT
nyp.33433082254628	1118	15	hot	hot	JJ
nyp.33433082254628	1118	16	dish	dish	NN
nyp.33433082254628	1118	17	.	.	.
nyp.33433082254628	1119	1	Keep	keep	VB
nyp.33433082254628	1119	2	warm	warm	JJ
nyp.33433082254628	1119	3	while	while	IN
nyp.33433082254628	1119	4	you	-PRON-	PRP
nyp.33433082254628	1119	5	add	add	VBP
nyp.33433082254628	1119	6	to	to	IN
nyp.33433082254628	1119	7	the	the	DT
nyp.33433082254628	1119	8	gravy	gravy	NN
nyp.33433082254628	1119	9	a	a	DT
nyp.33433082254628	1119	10	teaspoonful	teaspoonful	NN
nyp.33433082254628	1119	11	of	of	IN
nyp.33433082254628	1119	12	made	make	VBN
nyp.33433082254628	1119	13	mustard	mustard	NN
nyp.33433082254628	1119	14	,	,	,
nyp.33433082254628	1119	15	a	a	DT
nyp.33433082254628	1119	16	good	good	JJ
nyp.33433082254628	1119	17	pinch	pinch	NN
nyp.33433082254628	1119	18	of	of	IN
nyp.33433082254628	1119	19	pepper	pepper	NN
nyp.33433082254628	1119	20	,	,	,
nyp.33433082254628	1119	21	a	a	DT
nyp.33433082254628	1119	22	saltspoonful	saltspoonful	NN
nyp.33433082254628	1119	23	of	of	IN
nyp.33433082254628	1119	24	white	white	JJ
nyp.33433082254628	1119	25	sugar	sugar	NN
nyp.33433082254628	1119	26	,	,	,
nyp.33433082254628	1119	27	and	and	CC
nyp.33433082254628	1119	28	three	three	CD
nyp.33433082254628	1119	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1119	30	of	of	IN
nyp.33433082254628	1119	31	vinegar	vinegar	NN
nyp.33433082254628	1119	32	.	.	.
nyp.33433082254628	1120	1	Mix	mix	VB
nyp.33433082254628	1120	2	these	these	DT
nyp.33433082254628	1120	3	well	well	RB
nyp.33433082254628	1120	4	together	together	RB
nyp.33433082254628	1120	5	before	before	IN
nyp.33433082254628	1120	6	stirring	stir	VBG
nyp.33433082254628	1120	7	into	into	IN
nyp.33433082254628	1120	8	the	the	DT
nyp.33433082254628	1120	9	gravy	gravy	NN
nyp.33433082254628	1120	10	;	;	:
nyp.33433082254628	1120	11	heat	heat	VB
nyp.33433082254628	1120	12	all	all	DT
nyp.33433082254628	1120	13	to	to	IN
nyp.33433082254628	1120	14	a	a	DT
nyp.33433082254628	1120	15	sharp	sharp	JJ
nyp.33433082254628	1120	16	boil	boil	NN
nyp.33433082254628	1120	17	,	,	,
nyp.33433082254628	1120	18	pour	pour	VB
nyp.33433082254628	1120	19	over	over	IN
nyp.33433082254628	1120	20	the	the	DT
nyp.33433082254628	1120	21	ham	ham	NN
nyp.33433082254628	1120	22	,	,	,
nyp.33433082254628	1120	23	and	and	CC
nyp.33433082254628	1120	24	let	let	VB
nyp.33433082254628	1120	25	it	-PRON-	PRP
nyp.33433082254628	1120	26	stand	stand	VB
nyp.33433082254628	1120	27	,	,	,
nyp.33433082254628	1120	28	covered	cover	VBN
nyp.33433082254628	1120	29	,	,	,
nyp.33433082254628	1120	30	for	for	IN
nyp.33433082254628	1120	31	a	a	DT
nyp.33433082254628	1120	32	minute	minute	NN
nyp.33433082254628	1120	33	before	before	IN
nyp.33433082254628	1120	34	sending	send	VBG
nyp.33433082254628	1120	35	to	to	IN
nyp.33433082254628	1120	36	the	the	DT
nyp.33433082254628	1120	37	table	table	NN
nyp.33433082254628	1120	38	.	.	.
nyp.33433082254628	1121	1	There	there	EX
nyp.33433082254628	1121	2	is	be	VBZ
nyp.33433082254628	1121	3	nothing	nothing	NN
nyp.33433082254628	1121	4	more	more	RBR
nyp.33433082254628	1121	5	appetizing	appetizing	JJ
nyp.33433082254628	1121	6	than	than	IN
nyp.33433082254628	1121	7	this	this	DT
nyp.33433082254628	1121	8	dish	dish	NN
nyp.33433082254628	1121	9	.	.	.
nyp.33433082254628	1122	1	The	the	DT
nyp.33433082254628	1122	2	very	very	JJ
nyp.33433082254628	1122	3	odor	odor	NN
nyp.33433082254628	1122	4	is	be	VBZ
nyp.33433082254628	1122	5	provocative	provocative	JJ
nyp.33433082254628	1122	6	of	of	IN
nyp.33433082254628	1122	7	hunger	hunger	NN
nyp.33433082254628	1122	8	and	and	CC
nyp.33433082254628	1122	9	suggestive	suggestive	JJ
nyp.33433082254628	1122	10	of	of	IN
nyp.33433082254628	1122	11	good	good	NN
nyp.33433082254628	1122	12	.	.	.
nyp.33433082254628	1123	1	cheer	cheer	NN
nyp.33433082254628	1123	2	.	.	.
nyp.33433082254628	1124	1	Bacon	Bacon	NNP
nyp.33433082254628	1124	2	and	and	CC
nyp.33433082254628	1124	3	Apples	Apples	NNPS
nyp.33433082254628	1124	4	.	.	.
nyp.33433082254628	1125	1	Cut	cut	VB
nyp.33433082254628	1125	2	thin	thin	JJ
nyp.33433082254628	1125	3	slices	slice	NNS
nyp.33433082254628	1125	4	of	of	IN
nyp.33433082254628	1125	5	breakfast	breakfast	NN
nyp.33433082254628	1125	6	bacon	bacon	NN
nyp.33433082254628	1125	7	,	,	,
nyp.33433082254628	1125	8	and	and	CC
nyp.33433082254628	1125	9	fry	fry	VB
nyp.33433082254628	1125	10	quickly	quickly	RB
nyp.33433082254628	1125	11	,	,	,
nyp.33433082254628	1125	12	taking	take	VBG
nyp.33433082254628	1125	13	them	-PRON-	PRP
nyp.33433082254628	1125	14	up	up	RP
nyp.33433082254628	1125	15	the	the	DT
nyp.33433082254628	1125	16	instant	instant	NN
nyp.33433082254628	1125	17	they	-PRON-	PRP
nyp.33433082254628	1125	18	are	be	VBP
nyp.33433082254628	1125	19	done	do	VBN
nyp.33433082254628	1125	20	,	,	,
nyp.33433082254628	1125	21	and	and	CC
nyp.33433082254628	1125	22	laying	lay	VBG
nyp.33433082254628	1125	23	on	on	IN
nyp.33433082254628	1125	24	hot	hot	JJ
nyp.33433082254628	1125	25	dish	dish	NN
nyp.33433082254628	1125	26	.	.	.
nyp.33433082254628	1126	1	In	in	IN
nyp.33433082254628	1126	2	the	the	DT
nyp.33433082254628	1126	3	fat	fat	NN
nyp.33433082254628	1126	4	left	leave	VBN
nyp.33433082254628	1126	5	in	in	IN
nyp.33433082254628	1126	6	the	the	DT
nyp.33433082254628	1126	7	pan	pan	NN
nyp.33433082254628	1126	8	fry	fry	NNP
nyp.33433082254628	1126	9	round	round	JJ
nyp.33433082254628	1126	10	slices	slice	NNS
nyp.33433082254628	1126	11	of	of	IN
nyp.33433082254628	1126	12	66	66	CD
nyp.33433082254628	1126	13	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1126	14	KITCHEN	kitchen	NN
nyp.33433082254628	1126	15	.	.	.
nyp.33433082254628	1127	1	firm	firm	JJ
nyp.33433082254628	1127	2	apples	apple	NNS
nyp.33433082254628	1127	3	—	—	:
nyp.33433082254628	1127	4	not	not	RB
nyp.33433082254628	1127	5	too	too	RB
nyp.33433082254628	1127	6	tart	tart	JJ
nyp.33433082254628	1127	7	—	—	:
nyp.33433082254628	1127	8	which	which	WDT
nyp.33433082254628	1127	9	have	have	VBP
nyp.33433082254628	1127	10	been	be	VBN
nyp.33433082254628	1127	11	cored	core	VBN
nyp.33433082254628	1127	12	but	but	CC
nyp.33433082254628	1127	13	not	not	RB
nyp.33433082254628	1127	14	pared	pare	VBN
nyp.33433082254628	1127	15	.	.	.
nyp.33433082254628	1128	1	Turn	turn	VB
nyp.33433082254628	1128	2	as	as	IN
nyp.33433082254628	1128	3	they	-PRON-	PRP
nyp.33433082254628	1128	4	brown	brown	JJ
nyp.33433082254628	1128	5	,	,	,
nyp.33433082254628	1128	6	and	and	CC
nyp.33433082254628	1128	7	as	as	RB
nyp.33433082254628	1128	8	fast	fast	RB
nyp.33433082254628	1128	9	as	as	IN
nyp.33433082254628	1128	10	they	-PRON-	PRP
nyp.33433082254628	1128	11	are	be	VBP
nyp.33433082254628	1128	12	cooked	cook	VBN
nyp.33433082254628	1128	13	take	take	VBP
nyp.33433082254628	1128	14	out	out	IN
nyp.33433082254628	1128	15	of	of	IN
nyp.33433082254628	1128	16	the	the	DT
nyp.33433082254628	1128	17	fat	fat	NN
nyp.33433082254628	1128	18	,	,	,
nyp.33433082254628	1128	19	that	that	IN
nyp.33433082254628	1128	20	they	-PRON-	PRP
nyp.33433082254628	1128	21	may	may	MD
nyp.33433082254628	1128	22	not	not	RB
nyp.33433082254628	1128	23	soak	soak	VB
nyp.33433082254628	1128	24	up	up	RP
nyp.33433082254628	1128	25	grease	grease	NN
nyp.33433082254628	1128	26	.	.	.
nyp.33433082254628	1129	1	When	when	WRB
nyp.33433082254628	1129	2	all	all	DT
nyp.33433082254628	1129	3	are	be	VBP
nyp.33433082254628	1129	4	ready	ready	JJ
nyp.33433082254628	1129	5	,	,	,
nyp.33433082254628	1129	6	arrange	arrange	VB
nyp.33433082254628	1129	7	in	in	IN
nyp.33433082254628	1129	8	the	the	DT
nyp.33433082254628	1129	9	middle	middle	NN
nyp.33433082254628	1129	10	of	of	IN
nyp.33433082254628	1129	11	a	a	DT
nyp.33433082254628	1129	12	flat	flat	JJ
nyp.33433082254628	1129	13	dish	dish	NN
nyp.33433082254628	1129	14	and	and	CC
nyp.33433082254628	1129	15	lay	lie	VBD
nyp.33433082254628	1129	16	the	the	DT
nyp.33433082254628	1129	17	fried	fry	VBN
nyp.33433082254628	1129	18	bacon	bacon	NN
nyp.33433082254628	1129	19	around	around	IN
nyp.33433082254628	1129	20	them	-PRON-	PRP
nyp.33433082254628	1129	21	.	.	.
nyp.33433082254628	1130	1	A	a	DT
nyp.33433082254628	1130	2	homely	homely	JJ
nyp.33433082254628	1130	3	dish	dish	NN
nyp.33433082254628	1130	4	,	,	,
nyp.33433082254628	1130	5	but	but	CC
nyp.33433082254628	1130	6	if	if	IN
nyp.33433082254628	1130	7	cooked	cook	VBN
nyp.33433082254628	1130	8	as	as	IN
nyp.33433082254628	1130	9	above	above	RB
nyp.33433082254628	1130	10	directed	direct	VBN
nyp.33433082254628	1130	11	,	,	,
nyp.33433082254628	1130	12	so	so	RB
nyp.33433082254628	1130	13	good	good	JJ
nyp.33433082254628	1130	14	that	that	IN
nyp.33433082254628	1130	15	you	-PRON-	PRP
nyp.33433082254628	1130	16	will	will	MD
nyp.33433082254628	1130	17	be	be	VB
nyp.33433082254628	1130	18	solicited	solicit	VBN
nyp.33433082254628	1130	19	to	to	TO
nyp.33433082254628	1130	20	repeat	repeat	VB
nyp.33433082254628	1130	21	the	the	DT
nyp.33433082254628	1130	22	experiment	experiment	NN
nyp.33433082254628	1130	23	once	once	RB
nyp.33433082254628	1130	24	and	and	CC
nyp.33433082254628	1130	25	again	again	RB
nyp.33433082254628	1130	26	.	.	.
nyp.33433082254628	1131	1	Bacon	Bacon	NNP
nyp.33433082254628	1131	2	and	and	CC
nyp.33433082254628	1131	3	apples	apple	NNS
nyp.33433082254628	1131	4	consort	consort	VBP
nyp.33433082254628	1131	5	agreeably	agreeably	RB
nyp.33433082254628	1131	6	and	and	CC
nyp.33433082254628	1131	7	wholesomely	wholesomely	RB
nyp.33433082254628	1131	8	with	with	IN
nyp.33433082254628	1131	9	Graham	Graham	NNP
nyp.33433082254628	1131	10	biscuit	biscuit	NN
nyp.33433082254628	1131	11	.	.	.
nyp.33433082254628	1132	1	Sausages	sausage	NNS
nyp.33433082254628	1132	2	.	.	.
nyp.33433082254628	1133	1	Buy	buy	VB
nyp.33433082254628	1133	2	,	,	,
nyp.33433082254628	1133	3	when	when	WRB
nyp.33433082254628	1133	4	you	-PRON-	PRP
nyp.33433082254628	1133	5	can	can	MD
nyp.33433082254628	1133	6	,	,	,
nyp.33433082254628	1133	7	the	the	DT
nyp.33433082254628	1133	8	sausage	sausage	NN
nyp.33433082254628	1133	9	-	-	HYPH
nyp.33433082254628	1133	10	meat	meat	NN
nyp.33433082254628	1133	11	“	"	''
nyp.33433082254628	1133	12	in	in	IN
nyp.33433082254628	1133	13	bulk	bulk	NN
nyp.33433082254628	1133	14	,	,	,
nyp.33433082254628	1133	15	"	"	''
nyp.33433082254628	1133	16	in	in	IN
nyp.33433082254628	1133	17	pref-	pref-	NN
nyp.33433082254628	1133	18	erence	erence	NN
nyp.33433082254628	1133	19	to	to	IN
nyp.33433082254628	1133	20	that	that	DT
nyp.33433082254628	1133	21	put	put	VB
nyp.33433082254628	1133	22	up	up	RP
nyp.33433082254628	1133	23	in	in	IN
nyp.33433082254628	1133	24	skins	skin	NNS
nyp.33433082254628	1133	25	.	.	.
nyp.33433082254628	1134	1	It	-PRON-	PRP
nyp.33433082254628	1134	2	is	be	VBZ
nyp.33433082254628	1134	3	cheaper	cheap	JJR
nyp.33433082254628	1134	4	,	,	,
nyp.33433082254628	1134	5	goes	go	VBZ
nyp.33433082254628	1134	6	further	far	RBR
nyp.33433082254628	1134	7	,	,	,
nyp.33433082254628	1134	8	and	and	CC
nyp.33433082254628	1134	9	is	be	VBZ
nyp.33433082254628	1134	10	more	more	RBR
nyp.33433082254628	1134	11	easily	easily	RB
nyp.33433082254628	1134	12	cooked	cook	VBN
nyp.33433082254628	1134	13	.	.	.
nyp.33433082254628	1135	1	Make	make	VB
nyp.33433082254628	1135	2	into	into	IN
nyp.33433082254628	1135	3	round	round	JJ
nyp.33433082254628	1135	4	cakes	cake	NNS
nyp.33433082254628	1135	5	,	,	,
nyp.33433082254628	1135	6	flour-	flour-	NNP
nyp.33433082254628	1135	7	ing	e	VBG
nyp.33433082254628	1135	8	your	-PRON-	PRP$
nyp.33433082254628	1135	9	hands	hand	NNS
nyp.33433082254628	1135	10	that	that	IN
nyp.33433082254628	1135	11	the	the	DT
nyp.33433082254628	1135	12	meat	meat	NN
nyp.33433082254628	1135	13	may	may	MD
nyp.33433082254628	1135	14	not	not	RB
nyp.33433082254628	1135	15	stick	stick	VB
nyp.33433082254628	1135	16	to	to	IN
nyp.33433082254628	1135	17	them	-PRON-	PRP
nyp.33433082254628	1135	18	.	.	.
nyp.33433082254628	1136	1	Have	have	VBP
nyp.33433082254628	1136	2	ready	ready	JJ
nyp.33433082254628	1136	3	a	a	DT
nyp.33433082254628	1136	4	warm	warm	JJ
nyp.33433082254628	1136	5	frying	frying	NN
nyp.33433082254628	1136	6	-	-	HYPH
nyp.33433082254628	1136	7	pan	pan	NN
nyp.33433082254628	1136	8	,	,	,
nyp.33433082254628	1136	9	put	put	VBN
nyp.33433082254628	1136	10	in	in	IN
nyp.33433082254628	1136	11	the	the	DT
nyp.33433082254628	1136	12	sausages	sausage	NNS
nyp.33433082254628	1136	13	,	,	,
nyp.33433082254628	1136	14	and	and	CC
nyp.33433082254628	1136	15	cook	cook	VB
nyp.33433082254628	1136	16	over	over	IN
nyp.33433082254628	1136	17	a	a	DT
nyp.33433082254628	1136	18	clear	clear	JJ
nyp.33433082254628	1136	19	fire	fire	NN
nyp.33433082254628	1136	20	,	,	,
nyp.33433082254628	1136	21	in	in	IN
nyp.33433082254628	1136	22	their	-PRON-	PRP$
nyp.33433082254628	1136	23	own	own	JJ
nyp.33433082254628	1136	24	grease	grease	NN
nyp.33433082254628	1136	25	.	.	.
nyp.33433082254628	1137	1	Instead	instead	RB
nyp.33433082254628	1137	2	of	of	IN
nyp.33433082254628	1137	3	sending	send	VBG
nyp.33433082254628	1137	4	to	to	IN
nyp.33433082254628	1137	5	table	table	NN
nyp.33433082254628	1137	6	swimming	swimming	NN
nyp.33433082254628	1137	7	in	in	IN
nyp.33433082254628	1137	8	fat	fat	NN
nyp.33433082254628	1137	9	,	,	,
nyp.33433082254628	1137	10	take	take	VB
nyp.33433082254628	1137	11	each	each	DT
nyp.33433082254628	1137	12	out	out	RP
nyp.33433082254628	1137	13	on	on	IN
nyp.33433082254628	1137	14	a	a	DT
nyp.33433082254628	1137	15	split	split	NN
nyp.33433082254628	1137	16	spoon	spoon	NN
nyp.33433082254628	1137	17	or	or	CC
nyp.33433082254628	1137	18	broad	broad	JJ
nyp.33433082254628	1137	19	fork	fork	NN
nyp.33433082254628	1137	20	,	,	,
nyp.33433082254628	1137	21	and	and	CC
nyp.33433082254628	1137	22	lay	lie	VBD
nyp.33433082254628	1137	23	on	on	IN
nyp.33433082254628	1137	24	a	a	DT
nyp.33433082254628	1137	25	hot	hot	JJ
nyp.33433082254628	1137	26	dish	dish	NN
nyp.33433082254628	1137	27	.	.	.
nyp.33433082254628	1138	1	The	the	DT
nyp.33433082254628	1138	2	gravy	gravy	NN
nyp.33433082254628	1138	3	(	(	-LRB-
nyp.33433082254628	1138	4	lard	lard	NN
nyp.33433082254628	1138	5	)	)	-RRB-
nyp.33433082254628	1138	6	strained	strain	VBN
nyp.33433082254628	1138	7	from	from	IN
nyp.33433082254628	1138	8	the	the	DT
nyp.33433082254628	1138	9	frying	frying	NN
nyp.33433082254628	1138	10	-	-	HYPH
nyp.33433082254628	1138	11	pan	pan	NN
nyp.33433082254628	1138	12	,	,	,
nyp.33433082254628	1138	13	being	be	VBG
nyp.33433082254628	1138	14	highly	highly	RB
nyp.33433082254628	1138	15	seasoned	season	VBN
nyp.33433082254628	1138	16	,	,	,
nyp.33433082254628	1138	17	will	will	MD
nyp.33433082254628	1138	18	do	do	VB
nyp.33433082254628	1138	19	to	to	TO
nyp.33433082254628	1138	20	use	use	VB
nyp.33433082254628	1138	21	for	for	IN
nyp.33433082254628	1138	22	frying	fry	VBG
nyp.33433082254628	1138	23	eggs	egg	NNS
nyp.33433082254628	1138	24	or	or	CC
nyp.33433082254628	1138	25	potato	potato	NN
nyp.33433082254628	1138	26	croquettes	croquette	NNS
nyp.33433082254628	1138	27	.	.	.
nyp.33433082254628	1139	1	The	the	DT
nyp.33433082254628	1139	2	sausages	sausage	NNS
nyp.33433082254628	1139	3	look	look	VBP
nyp.33433082254628	1139	4	nicer	nicer	RBR
nyp.33433082254628	1139	5	and	and	CC
nyp.33433082254628	1139	6	are	be	VBP
nyp.33433082254628	1139	7	less	less	RBR
nyp.33433082254628	1139	8	unwholesome	unwholesome	JJ
nyp.33433082254628	1139	9	without	without	IN
nyp.33433082254628	1139	10	it	-PRON-	PRP
nyp.33433082254628	1139	11	.	.	.
nyp.33433082254628	1140	1	68	68	CD
nyp.33433082254628	1140	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1140	3	KITCHEN	kitchen	NN
nyp.33433082254628	1140	4	.	.	.
nyp.33433082254628	1141	1	pelted	pelt	VBN
nyp.33433082254628	1141	2	with	with	IN
nyp.33433082254628	1141	3	letters	letter	NNS
nyp.33433082254628	1141	4	from	from	IN
nyp.33433082254628	1141	5	all	all	DT
nyp.33433082254628	1141	6	parts	part	NNS
nyp.33433082254628	1141	7	of	of	IN
nyp.33433082254628	1141	8	the	the	DT
nyp.33433082254628	1141	9	country	country	NN
nyp.33433082254628	1141	10	—	—	:
nyp.33433082254628	1141	11	from	from	IN
nyp.33433082254628	1141	12	farm	farm	NN
nyp.33433082254628	1141	13	-	-	HYPH
nyp.33433082254628	1141	14	house	house	NN
nyp.33433082254628	1141	15	boarders	boarder	NNS
nyp.33433082254628	1141	16	and	and	CC
nyp.33433082254628	1141	17	from	from	IN
nyp.33433082254628	1141	18	farm	farm	NN
nyp.33433082254628	1141	19	-	-	HYPH
nyp.33433082254628	1141	20	house	house	NN
nyp.33433082254628	1141	21	keepers	keeper	NNS
nyp.33433082254628	1141	22	-	-	:
nyp.33433082254628	1141	23	grate-	grate-	FW
nyp.33433082254628	1141	24	ful	ful	JJ
nyp.33433082254628	1141	25	,	,	,
nyp.33433082254628	1141	26	deprecatory	deprecatory	JJ
nyp.33433082254628	1141	27	,	,	,
nyp.33433082254628	1141	28	defensive	defensive	JJ
nyp.33433082254628	1141	29	,	,	,
nyp.33433082254628	1141	30	and	and	CC
nyp.33433082254628	1141	31	menacing	menacing	JJ
nyp.33433082254628	1141	32	.	.	.
nyp.33433082254628	1142	1	A	a	DT
nyp.33433082254628	1142	2	few	few	JJ
nyp.33433082254628	1142	3	were	be	VBD
nyp.33433082254628	1142	4	coarsely	coarsely	RB
nyp.33433082254628	1142	5	abusive	abusive	JJ
nyp.33433082254628	1142	6	,	,	,
nyp.33433082254628	1142	7	and	and	CC
nyp.33433082254628	1142	8	,	,	,
nyp.33433082254628	1142	9	to	to	TO
nyp.33433082254628	1142	10	cap	cap	VB
nyp.33433082254628	1142	11	the	the	DT
nyp.33433082254628	1142	12	climax	climax	NN
nyp.33433082254628	1142	13	,	,	,
nyp.33433082254628	1142	14	I	-PRON-	PRP
nyp.33433082254628	1142	15	finally	finally	RB
nyp.33433082254628	1142	16	received	receive	VBD
nyp.33433082254628	1142	17	formal	formal	JJ
nyp.33433082254628	1142	18	intimation	intimation	NN
nyp.33433082254628	1142	19	that	that	IN
nyp.33433082254628	1142	20	unless	unless	IN
nyp.33433082254628	1142	21	I	-PRON-	PRP
nyp.33433082254628	1142	22	promptly	promptly	RB
nyp.33433082254628	1142	23	and	and	CC
nyp.33433082254628	1142	24	publicly	publicly	RB
nyp.33433082254628	1142	25	re-	re-	RB
nyp.33433082254628	1142	26	tracted	tracte	VBD
nyp.33433082254628	1142	27	certain	certain	JJ
nyp.33433082254628	1142	28	statements	statement	NNS
nyp.33433082254628	1142	29	contained	contain	VBN
nyp.33433082254628	1142	30	in	in	IN
nyp.33433082254628	1142	31	the	the	DT
nyp.33433082254628	1142	32	offensive	offensive	JJ
nyp.33433082254628	1142	33	pa-	pa-	XX
nyp.33433082254628	1142	34	pers	pers	NNP
nyp.33433082254628	1142	35	,	,	,
nyp.33433082254628	1142	36	a	a	DT
nyp.33433082254628	1142	37	libel	libel	NN
nyp.33433082254628	1142	38	suit	suit	NN
nyp.33433082254628	1142	39	would	would	MD
nyp.33433082254628	1142	40	be	be	VB
nyp.33433082254628	1142	41	instituted	institute	VBN
nyp.33433082254628	1142	42	by	by	IN
nyp.33433082254628	1142	43	an	an	DT
nyp.33433082254628	1142	44	aggrieved	aggrieved	JJ
nyp.33433082254628	1142	45	spinster	spinster	NN
nyp.33433082254628	1142	46	,	,	,
nyp.33433082254628	1142	47	who	who	WP
nyp.33433082254628	1142	48	had	have	VBD
nyp.33433082254628	1142	49	for	for	IN
nyp.33433082254628	1142	50	many	many	JJ
nyp.33433082254628	1142	51	years	year	NNS
nyp.33433082254628	1142	52	“	"	``
nyp.33433082254628	1142	53	solaced	solace	VBD
nyp.33433082254628	1142	54	the	the	DT
nyp.33433082254628	1142	55	solitude	solitude	NN
nyp.33433082254628	1142	56	of	of	IN
nyp.33433082254628	1142	57	rural	rural	JJ
nyp.33433082254628	1142	58	seclusion	seclusion	NN
nyp.33433082254628	1142	59	by	by	IN
nyp.33433082254628	1142	60	opening	open	VBG
nyp.33433082254628	1142	61	her	-PRON-	PRP$
nyp.33433082254628	1142	62	hospitable	hospitable	JJ
nyp.33433082254628	1142	63	doors	door	NNS
nyp.33433082254628	1142	64	during	during	IN
nyp.33433082254628	1142	65	the	the	DT
nyp.33433082254628	1142	66	summer	summer	NN
nyp.33433082254628	1142	67	season	season	NN
nyp.33433082254628	1142	68	to	to	IN
nyp.33433082254628	1142	69	guests	guest	NNS
nyp.33433082254628	1142	70	from	from	IN
nyp.33433082254628	1142	71	the	the	DT
nyp.33433082254628	1142	72	city	city	NN
nyp.33433082254628	1142	73	.	.	.
nyp.33433082254628	1142	74	”	"	''
nyp.33433082254628	1142	75	I	-PRON-	PRP
nyp.33433082254628	1142	76	took	take	VBD
nyp.33433082254628	1142	77	no	no	DT
nyp.33433082254628	1142	78	notice	notice	NN
nyp.33433082254628	1142	79	of	of	IN
nyp.33433082254628	1142	80	letter	letter	NN
nyp.33433082254628	1142	81	or	or	CC
nyp.33433082254628	1142	82	threat	threat	NN
nyp.33433082254628	1142	83	,	,	,
nyp.33433082254628	1142	84	and	and	CC
nyp.33433082254628	1142	85	heard	hear	VBD
nyp.33433082254628	1142	86	nothing	nothing	NN
nyp.33433082254628	1142	87	more	more	JJR
nyp.33433082254628	1142	88	of	of	IN
nyp.33433082254628	1142	89	the	the	DT
nyp.33433082254628	1142	90	libel	libel	NN
nyp.33433082254628	1142	91	suit	suit	NN
nyp.33433082254628	1142	92	.	.	.
nyp.33433082254628	1143	1	But	but	CC
nyp.33433082254628	1143	2	the	the	DT
nyp.33433082254628	1143	3	inference	inference	NN
nyp.33433082254628	1143	4	of	of	IN
nyp.33433082254628	1143	5	the	the	DT
nyp.33433082254628	1143	6	expe-	expe-	NNP
nyp.33433082254628	1143	7	rience	rience	NNP
nyp.33433082254628	1143	8	was	be	VBD
nyp.33433082254628	1143	9	not	not	RB
nyp.33433082254628	1143	10	to	to	TO
nyp.33433082254628	1143	11	be	be	VB
nyp.33433082254628	1143	12	mistaken	mistaken	JJ
nyp.33433082254628	1143	13	.	.	.
nyp.33433082254628	1144	1	Instead	instead	RB
nyp.33433082254628	1144	2	of	of	IN
nyp.33433082254628	1144	3	a	a	DT
nyp.33433082254628	1144	4	burlesque	burlesque	NN
nyp.33433082254628	1144	5	,	,	,
nyp.33433082254628	1144	6	I	-PRON-	PRP
nyp.33433082254628	1144	7	had	have	VBD
nyp.33433082254628	1144	8	achieved	achieve	VBN
nyp.33433082254628	1144	9	a	a	DT
nyp.33433082254628	1144	10	pre	pre	JJ
nyp.33433082254628	1144	11	-	-	JJ
nyp.33433082254628	1144	12	Raphaelite	raphaelite	JJ
nyp.33433082254628	1144	13	cartoon	cartoon	NN
nyp.33433082254628	1144	14	that	that	WDT
nyp.33433082254628	1144	15	commended	commend	VBD
nyp.33433082254628	1144	16	itself	-PRON-	PRP
nyp.33433082254628	1144	17	alike	alike	RB
nyp.33433082254628	1144	18	to	to	IN
nyp.33433082254628	1144	19	oppressor	oppressor	NN
nyp.33433082254628	1144	20	and	and	CC
nyp.33433082254628	1144	21	oppressed	oppress	VBN
nyp.33433082254628	1144	22	.	.	.
nyp.33433082254628	1145	1	I	-PRON-	PRP
nyp.33433082254628	1145	2	have	have	VBP
nyp.33433082254628	1145	3	seen	see	VBN
nyp.33433082254628	1145	4	much	much	JJ
nyp.33433082254628	1145	5	since	since	IN
nyp.33433082254628	1145	6	to	to	TO
nyp.33433082254628	1145	7	confirm	confirm	VB
nyp.33433082254628	1145	8	the	the	DT
nyp.33433082254628	1145	9	opinion	opinion	NN
nyp.33433082254628	1145	10	then	then	RB
nyp.33433082254628	1145	11	formed	form	VBD
nyp.33433082254628	1145	12	that	that	IN
nyp.33433082254628	1145	13	summer	summer	NN
nyp.33433082254628	1145	14	boarding	boarding	NN
nyp.33433082254628	1145	15	,	,	,
nyp.33433082254628	1145	16	while	while	IN
nyp.33433082254628	1145	17	it	-PRON-	PRP
nyp.33433082254628	1145	18	is	be	VBZ
nyp.33433082254628	1145	19	becoming	become	VBG
nyp.33433082254628	1145	20	more	more	RBR
nyp.33433082254628	1145	21	and	and	CC
nyp.33433082254628	1145	22	more	more	RBR
nyp.33433082254628	1145	23	general	general	JJ
nyp.33433082254628	1145	24	every	every	DT
nyp.33433082254628	1145	25	year	year	NN
nyp.33433082254628	1145	26	,	,	,
nyp.33433082254628	1145	27	is	be	VBZ
nyp.33433082254628	1145	28	,	,	,
nyp.33433082254628	1145	29	as	as	IN
nyp.33433082254628	1145	30	a	a	DT
nyp.33433082254628	1145	31	rule	rule	NN
nyp.33433082254628	1145	32	,	,	,
nyp.33433082254628	1145	33	conducted	conduct	VBN
nyp.33433082254628	1145	34	upon	upon	IN
nyp.33433082254628	1145	35	principles	principle	NNS
nyp.33433082254628	1145	36	that	that	WDT
nyp.33433082254628	1145	37	would	would	MD
nyp.33433082254628	1145	38	insure	insure	VB
nyp.33433082254628	1145	39	the	the	DT
nyp.33433082254628	1145	40	ruin	ruin	NN
nyp.33433082254628	1145	41	of	of	IN
nyp.33433082254628	1145	42	any	any	DT
nyp.33433082254628	1145	43	other	other	JJ
nyp.33433082254628	1145	44	business	business	NN
nyp.33433082254628	1145	45	.	.	.
nyp.33433082254628	1146	1	I	-PRON-	PRP
nyp.33433082254628	1146	2	would	would	MD
nyp.33433082254628	1146	3	make	make	VB
nyp.33433082254628	1146	4	it	-PRON-	PRP
nyp.33433082254628	1146	5	plain	plain	JJ
nyp.33433082254628	1146	6	at	at	IN
nyp.33433082254628	1146	7	the	the	DT
nyp.33433082254628	1146	8	outset	outset	NN
nyp.33433082254628	1146	9	that	that	IN
nyp.33433082254628	1146	10	I	-PRON-	PRP
nyp.33433082254628	1146	11	do	do	VBP
nyp.33433082254628	1146	12	not	not	RB
nyp.33433082254628	1146	13	deny	deny	VB
nyp.33433082254628	1146	14	the	the	DT
nyp.33433082254628	1146	15	exactions	exaction	NNS
nyp.33433082254628	1146	16	,	,	,
nyp.33433082254628	1146	17	the	the	DT
nyp.33433082254628	1146	18	rudeness	rudeness	NN
nyp.33433082254628	1146	19	,	,	,
nyp.33433082254628	1146	20	and	and	CC
nyp.33433082254628	1146	21	general	general	JJ
nyp.33433082254628	1146	22	unreasonableness	unreasonableness	NN
nyp.33433082254628	1146	23	of	of	IN
nyp.33433082254628	1146	24	many	many	JJ
nyp.33433082254628	1146	25	of	of	IN
nyp.33433082254628	1146	26	the	the	DT
nyp.33433082254628	1146	27	mighty	mighty	JJ
nyp.33433082254628	1146	28	army	army	NN
nyp.33433082254628	1146	29	of	of	IN
nyp.33433082254628	1146	30	vagrants	vagrant	NNS
nyp.33433082254628	1146	31	from	from	IN
nyp.33433082254628	1146	32	city	city	NN
nyp.33433082254628	1146	33	streets	street	NNS
nyp.33433082254628	1146	34	that	that	WDT
nyp.33433082254628	1146	35	overrun	overrun	VBP
nyp.33433082254628	1146	36	sea	sea	NN
nyp.33433082254628	1146	37	-	-	HYPH
nyp.33433082254628	1146	38	shore	shore	NN
nyp.33433082254628	1146	39	and	and	CC
nyp.33433082254628	1146	40	farm	farm	NN
nyp.33433082254628	1146	41	with	with	IN
nyp.33433082254628	1146	42	each	each	DT
nyp.33433082254628	1146	43	recurring	recur	VBG
nyp.33433082254628	1146	44	heated	heated	JJ
nyp.33433082254628	1146	45	term	term	NN
nyp.33433082254628	1146	46	.	.	.
nyp.33433082254628	1147	1	They	-PRON-	PRP
nyp.33433082254628	1147	2	mean	mean	VBP
nyp.33433082254628	1147	3	as	as	IN
nyp.33433082254628	1147	4	resolutely	resolutely	RB
nyp.33433082254628	1147	5	to	to	TO
nyp.33433082254628	1147	6	save	save	VB
nyp.33433082254628	1147	7	money	money	NN
nyp.33433082254628	1147	8	as	as	IN
nyp.33433082254628	1147	9	their	-PRON-	PRP$
nyp.33433082254628	1147	10	hosts	host	NNS
nyp.33433082254628	1147	11	intend	intend	VBP
nyp.33433082254628	1147	12	to	to	TO
nyp.33433082254628	1147	13	make	make	VB
nyp.33433082254628	1147	14	it	-PRON-	PRP
nyp.33433082254628	1147	15	.	.	.
nyp.33433082254628	1148	1	They	-PRON-	PRP
nyp.33433082254628	1148	2	are	be	VBP
nyp.33433082254628	1148	3	captious	captious	JJ
nyp.33433082254628	1148	4	as	as	IN
nyp.33433082254628	1148	5	to	to	IN
nyp.33433082254628	1148	6	feather-	feather-	JJ
nyp.33433082254628	1148	7	beds	bed	NNS
nyp.33433082254628	1148	8	,	,	,
nyp.33433082254628	1148	9	intolerant	intolerant	JJ
nyp.33433082254628	1148	10	of	of	IN
nyp.33433082254628	1148	11	husk	husk	NN
nyp.33433082254628	1148	12	mattresses	mattress	NNS
nyp.33433082254628	1148	13	;	;	,
nyp.33433082254628	1148	14	sarcastic	sarcastic	JJ
nyp.33433082254628	1148	15	upon	upon	IN
nyp.33433082254628	1148	16	salt	salt	NN
nyp.33433082254628	1148	17	pork	pork	NN
nyp.33433082254628	1148	18	,	,	,
nyp.33433082254628	1148	19	consumptive	consumptive	JJ
nyp.33433082254628	1148	20	pillows	pillow	NNS
nyp.33433082254628	1148	21	,	,	,
nyp.33433082254628	1148	22	and	and	CC
nyp.33433082254628	1148	23	dingy	dingy	JJ
nyp.33433082254628	1148	24	coverlets	coverlet	NNS
nyp.33433082254628	1148	25	;	;	:
nyp.33433082254628	1148	26	and	and	CC
nyp.33433082254628	1148	27	in	in	IN
nyp.33433082254628	1148	28	the	the	DT
nyp.33433082254628	1148	29	trifles	trifle	NNS
nyp.33433082254628	1148	30	of	of	IN
nyp.33433082254628	1148	31	clean	clean	JJ
nyp.33433082254628	1148	32	towels	towel	NNS
nyp.33433082254628	1148	33	,	,	,
nyp.33433082254628	1148	34	poultry	poultry	NN
nyp.33433082254628	1148	35	,	,	,
nyp.33433082254628	1148	36	cream	cream	NN
nyp.33433082254628	1148	37	,	,	,
nyp.33433082254628	1148	38	and	and	CC
nyp.33433082254628	1148	39	fresh	fresh	JJ
nyp.33433082254628	1148	40	vege-	vege-	NN
nyp.33433082254628	1148	41	tables	table	NNS
nyp.33433082254628	1148	42	,	,	,
nyp.33433082254628	1148	43	“	"	``
nyp.33433082254628	1148	44	pennickety”-as	pennickety”-as	VB
nyp.33433082254628	1148	45	the	the	DT
nyp.33433082254628	1148	46	New	New	NNP
nyp.33433082254628	1148	47	England	England	NNP
nyp.33433082254628	1148	48	Mrs.	Mrs.	NNP
nyp.33433082254628	1148	49	Billickin	Billickin	NNP
nyp.33433082254628	1148	50	would	would	MD
nyp.33433082254628	1148	51	put	put	VB
nyp.33433082254628	1148	52	it	-PRON-	PRP
nyp.33433082254628	1148	53	,	,	,
nyp.33433082254628	1148	54	beyond	beyond	IN
nyp.33433082254628	1148	55	rhyme	rhyme	NN
nyp.33433082254628	1148	56	or	or	CC
nyp.33433082254628	1148	57	reason	reason	NN
nyp.33433082254628	1148	58	known	know	VBN
nyp.33433082254628	1148	59	in	in	IN
nyp.33433082254628	1148	60	Berk-	Berk-	NNP
nyp.33433082254628	1148	61	shire	shire	NN
nyp.33433082254628	1148	62	,	,	,
nyp.33433082254628	1148	63	or	or	CC
nyp.33433082254628	1148	64	dreamed	dream	VBN
nyp.33433082254628	1148	65	of	of	IN
nyp.33433082254628	1148	66	in	in	IN
nyp.33433082254628	1148	67	the	the	DT
nyp.33433082254628	1148	68	Mohawk	Mohawk	NNP
nyp.33433082254628	1148	69	Valley	Valley	NNP
nyp.33433082254628	1148	70	or	or	CC
nyp.33433082254628	1148	71	Jersey	Jersey	NNP
nyp.33433082254628	1148	72	Mountains	Mountains	NNPS
nyp.33433082254628	1148	73	.	.	.
nyp.33433082254628	1149	1	I	-PRON-	PRP
nyp.33433082254628	1149	2	confess	confess	VBP
nyp.33433082254628	1149	3	freely	freely	RB
nyp.33433082254628	1149	4	and	and	CC
nyp.33433082254628	1149	5	promptly	promptly	RB
nyp.33433082254628	1149	6	that	that	IN
nyp.33433082254628	1149	7	they	-PRON-	PRP
nyp.33433082254628	1149	8	hire	hire	VBP
nyp.33433082254628	1149	9	board	board	NN
nyp.33433082254628	1149	10	and	and	CC
nyp.33433082254628	1149	11	lodgings	lodging	NNS
nyp.33433082254628	1149	12	of	of	IN
nyp.33433082254628	1149	13	Mrs.	Mrs.	NNP
nyp.33433082254628	1149	14	Billickin	Billickin	NNP
nyp.33433082254628	1149	15	with	with	IN
nyp.33433082254628	1149	16	the	the	DT
nyp.33433082254628	1149	17	foul	foul	JJ
nyp.33433082254628	1149	18	design	design	NN
nyp.33433082254628	1149	19	of	of	IN
nyp.33433082254628	1149	20	getting	get	VBG
nyp.33433082254628	1149	21	for	for	IN
nyp.33433082254628	1149	22	every	every	DT
nyp.33433082254628	1149	23	dollar	dollar	NN
nyp.33433082254628	1149	24	paid	pay	VBD
nyp.33433082254628	1149	25	down	down	IN
nyp.33433082254628	1149	26	the	the	DT
nyp.33433082254628	1149	27	value	value	NN
nyp.33433082254628	1149	28	of	of	IN
nyp.33433082254628	1149	29	one	one	CD
nyp.33433082254628	1149	30	COUNTRY	country	NN
nyp.33433082254628	1149	31	BOARDING	boarding	NN
nyp.33433082254628	1149	32	.	.	.
nyp.33433082254628	1150	1	69	69	CD
nyp.33433082254628	1150	2	hundred	hundred	CD
nyp.33433082254628	1150	3	cents	cent	NNS
nyp.33433082254628	1150	4	in	in	IN
nyp.33433082254628	1150	5	health	health	NN
nyp.33433082254628	1150	6	and	and	CC
nyp.33433082254628	1150	7	comfort	comfort	NN
nyp.33433082254628	1150	8	.	.	.
nyp.33433082254628	1151	1	But	but	CC
nyp.33433082254628	1151	2	I	-PRON-	PRP
nyp.33433082254628	1151	3	find	find	VBP
nyp.33433082254628	1151	4	no	no	UH
nyp.33433082254628	1151	5	spe-	spe-	NN
nyp.33433082254628	1151	6	cification	cification	NN
nyp.33433082254628	1151	7	in	in	IN
nyp.33433082254628	1151	8	common	common	JJ
nyp.33433082254628	1151	9	sense	sense	NN
nyp.33433082254628	1151	10	or	or	CC
nyp.33433082254628	1151	11	in	in	IN
nyp.33433082254628	1151	12	business	business	NN
nyp.33433082254628	1151	13	precedent	precedent	NN
nyp.33433082254628	1151	14	to	to	IN
nyp.33433082254628	1151	15	the	the	DT
nyp.33433082254628	1151	16	effect	effect	NN
nyp.33433082254628	1151	17	that	that	IN
nyp.33433082254628	1151	18	the	the	DT
nyp.33433082254628	1151	19	boarders	boarder	NNS
nyp.33433082254628	1151	20	are	be	VBP
nyp.33433082254628	1151	21	,	,	,
nyp.33433082254628	1151	22	over	over	IN
nyp.33433082254628	1151	23	and	and	CC
nyp.33433082254628	1151	24	above	above	IN
nyp.33433082254628	1151	25	the	the	DT
nyp.33433082254628	1151	26	money	money	NN
nyp.33433082254628	1151	27	's	's	POS
nyp.33433082254628	1151	28	worth	worth	JJ
nyp.33433082254628	1151	29	,	,	,
nyp.33433082254628	1151	30	under	under	IN
nyp.33433082254628	1151	31	personal	personal	JJ
nyp.33433082254628	1151	32	and	and	CC
nyp.33433082254628	1151	33	usually	usually	RB
nyp.33433082254628	1151	34	painful	painful	JJ
nyp.33433082254628	1151	35	obli-	obli-	JJ
nyp.33433082254628	1151	36	gations	gation	NNS
nyp.33433082254628	1151	37	to	to	IN
nyp.33433082254628	1151	38	the	the	DT
nyp.33433082254628	1151	39	Billickins	Billickins	NNP
nyp.33433082254628	1151	40	-	-	HYPH
nyp.33433082254628	1151	41	one	one	CD
nyp.33433082254628	1151	42	and	and	CC
nyp.33433082254628	1151	43	all	all	DT
nyp.33433082254628	1151	44	—	—	:
nyp.33433082254628	1151	45	for	for	IN
nyp.33433082254628	1151	46	the	the	DT
nyp.33433082254628	1151	47	privilege	privilege	NN
nyp.33433082254628	1151	48	accorded	accord	VBD
nyp.33433082254628	1151	49	them	-PRON-	PRP
nyp.33433082254628	1151	50	of	of	IN
nyp.33433082254628	1151	51	spending	spend	VBG
nyp.33433082254628	1151	52	so	so	RB
nyp.33433082254628	1151	53	many	many	JJ
nyp.33433082254628	1151	54	weeks	week	NNS
nyp.33433082254628	1151	55	or	or	CC
nyp.33433082254628	1151	56	months	month	NNS
nyp.33433082254628	1151	57	under	under	IN
nyp.33433082254628	1151	58	their	-PRON-	PRP$
nyp.33433082254628	1151	59	roof	roof	NN
nyp.33433082254628	1151	60	.	.	.
nyp.33433082254628	1152	1	If	if	IN
nyp.33433082254628	1152	2	the	the	DT
nyp.33433082254628	1152	3	curious	curious	JJ
nyp.33433082254628	1152	4	student	student	NN
nyp.33433082254628	1152	5	of	of	IN
nyp.33433082254628	1152	6	this	this	DT
nyp.33433082254628	1152	7	social	social	JJ
nyp.33433082254628	1152	8	and	and	CC
nyp.33433082254628	1152	9	domestic	domestic	JJ
nyp.33433082254628	1152	10	prob-	prob-	XX
nyp.33433082254628	1152	11	lem	lem	FW
nyp.33433082254628	1152	12	were	be	VBD
nyp.33433082254628	1152	13	to	to	TO
nyp.33433082254628	1152	14	offer	offer	VB
nyp.33433082254628	1152	15	a	a	DT
nyp.33433082254628	1152	16	reward	reward	NN
nyp.33433082254628	1152	17	for	for	IN
nyp.33433082254628	1152	18	a	a	DT
nyp.33433082254628	1152	19	truthful	truthful	JJ
nyp.33433082254628	1152	20	statement	statement	NN
nyp.33433082254628	1152	21	from	from	IN
nyp.33433082254628	1152	22	a	a	DT
nyp.33433082254628	1152	23	veteran	veteran	JJ
nyp.33433082254628	1152	24	farm	farm	NN
nyp.33433082254628	1152	25	-	-	HYPH
nyp.33433082254628	1152	26	house	house	NN
nyp.33433082254628	1152	27	boarder	boarder	NN
nyp.33433082254628	1152	28	that	that	IN
nyp.33433082254628	1152	29	he	-PRON-	PRP
nyp.33433082254628	1152	30	ever	ever	RB
nyp.33433082254628	1152	31	concluded	conclude	VBD
nyp.33433082254628	1152	32	an	an	DT
nyp.33433082254628	1152	33	engagement	engagement	NN
nyp.33433082254628	1152	34	for	for	IN
nyp.33433082254628	1152	35	the	the	DT
nyp.33433082254628	1152	36	season	season	NN
nyp.33433082254628	1152	37	without	without	IN
nyp.33433082254628	1152	38	being	be	VBG
nyp.33433082254628	1152	39	assured	assure	VBN
nyp.33433082254628	1152	40	with	with	IN
nyp.33433082254628	1152	41	that	that	DT
nyp.33433082254628	1152	42	engaging	engage	VBG
nyp.33433082254628	1152	43	candor	candor	NN
nyp.33433082254628	1152	44	without	without	IN
nyp.33433082254628	1152	45	which	which	WDT
nyp.33433082254628	1152	46	Mrs.	Mrs.	NNP
nyp.33433082254628	1152	47	Billickin	Billickin	NNP
nyp.33433082254628	1152	48	were	be	VBD
nyp.33433082254628	1152	49	not	not	RB
nyp.33433082254628	1152	50	herself—“Of	herself—“of	CD
nyp.33433082254628	1152	51	course	course	NN
nyp.33433082254628	1152	52	,	,	,
nyp.33433082254628	1152	53	I	-PRON-	PRP
nyp.33433082254628	1152	54	do	do	VBP
nyp.33433082254628	1152	55	n't	not	RB
nyp.33433082254628	1152	56	expect	expect	VB
nyp.33433082254628	1152	57	to	to	TO
nyp.33433082254628	1152	58	make	make	VB
nyp.33433082254628	1152	59	anything	anything	NN
nyp.33433082254628	1152	60	by	by	IN
nyp.33433082254628	1152	61	taking	take	VBG
nyp.33433082254628	1152	62	boarders	boarder	NNS
nyp.33433082254628	1152	63	.	.	.
nyp.33433082254628	1153	1	All	all	DT
nyp.33433082254628	1153	2	I	-PRON-	PRP
nyp.33433082254628	1153	3	hope	hope	VBP
nyp.33433082254628	1153	4	for	for	IN
nyp.33433082254628	1153	5	is	be	VBZ
nyp.33433082254628	1153	6	barely	barely	RB
nyp.33433082254628	1153	7	to	to	TO
nyp.33433082254628	1153	8	meet	meet	VB
nyp.33433082254628	1153	9	er-	er-	XX
nyp.33433082254628	1153	10	penses”—I	penses”—i	PRP
nyp.33433082254628	1153	11	doubt	doubt	VB
nyp.33433082254628	1153	12	if	if	IN
nyp.33433082254628	1153	13	the	the	DT
nyp.33433082254628	1153	14	prize	prize	NN
nyp.33433082254628	1153	15	would	would	MD
nyp.33433082254628	1153	16	be	be	VB
nyp.33433082254628	1153	17	claimed	claim	VBN
nyp.33433082254628	1153	18	soon	soon	RB
nyp.33433082254628	1153	19	,	,	,
nyp.33433082254628	1153	20	if	if	IN
nyp.33433082254628	1153	21	ever	ever	RB
nyp.33433082254628	1153	22	.	.	.
nyp.33433082254628	1154	1	There	there	EX
nyp.33433082254628	1154	2	would	would	MD
nyp.33433082254628	1154	3	seem	seem	VB
nyp.33433082254628	1154	4	to	to	TO
nyp.33433082254628	1154	5	be	be	VB
nyp.33433082254628	1154	6	no	no	DT
nyp.33433082254628	1154	7	propriety	propriety	NN
nyp.33433082254628	1154	8	in	in	IN
nyp.33433082254628	1154	9	my	-PRON-	PRP$
nyp.33433082254628	1154	10	wast-	wast-	NN
nyp.33433082254628	1154	11	ing	ing	NNP
nyp.33433082254628	1154	12	time	time	NN
nyp.33433082254628	1154	13	and	and	CC
nyp.33433082254628	1154	14	paper	paper	NN
nyp.33433082254628	1154	15	in	in	IN
nyp.33433082254628	1154	16	declaring	declare	VBG
nyp.33433082254628	1154	17	this	this	DT
nyp.33433082254628	1154	18	to	to	TO
nyp.33433082254628	1154	19	be	be	VB
nyp.33433082254628	1154	20	an	an	DT
nyp.33433082254628	1154	21	absurdity	absurdity	NN
nyp.33433082254628	1154	22	.	.	.
nyp.33433082254628	1155	1	Even	even	RB
nyp.33433082254628	1155	2	the	the	DT
nyp.33433082254628	1155	3	rural	rural	JJ
nyp.33433082254628	1155	4	Billiekin	Billiekin	NNP
nyp.33433082254628	1155	5	is	be	VBZ
nyp.33433082254628	1155	6	not	not	RB
nyp.33433082254628	1155	7	so	so	RB
nyp.33433082254628	1155	8	unsophisticated	unsophisticated	JJ
nyp.33433082254628	1155	9	as	as	IN
nyp.33433082254628	1155	10	to	to	TO
nyp.33433082254628	1155	11	invite	invite	VB
nyp.33433082254628	1155	12	toil	toil	NN
nyp.33433082254628	1155	13	and	and	CC
nyp.33433082254628	1155	14	annoyances	annoyance	NNS
nyp.33433082254628	1155	15	all	all	DT
nyp.33433082254628	1155	16	summer	summer	NN
nyp.33433082254628	1155	17	long	long	RB
nyp.33433082254628	1155	18	through	through	IN
nyp.33433082254628	1155	19	sheer	sheer	JJ
nyp.33433082254628	1155	20	benevolence	benevolence	NN
nyp.33433082254628	1155	21	,	,	,
nyp.33433082254628	1155	22	nor	nor	CC
nyp.33433082254628	1155	23	so	so	RB
nyp.33433082254628	1155	24	consumed	consume	VBN
nyp.33433082254628	1155	25	by	by	IN
nyp.33433082254628	1155	26	generous	generous	JJ
nyp.33433082254628	1155	27	compassion	compassion	NN
nyp.33433082254628	1155	28	for	for	IN
nyp.33433082254628	1155	29	the	the	DT
nyp.33433082254628	1155	30	denizens	denizen	NNS
nyp.33433082254628	1155	31	of	of	IN
nyp.33433082254628	1155	32	the	the	DT
nyp.33433082254628	1155	33	man	man	NN
nyp.33433082254628	1155	34	-	-	HYPH
nyp.33433082254628	1155	35	made	make	VBN
nyp.33433082254628	1155	36	city	city	NN
nyp.33433082254628	1155	37	as	as	IN
nyp.33433082254628	1155	38	to	to	TO
nyp.33433082254628	1155	39	invite	invite	VB
nyp.33433082254628	1155	40	them	-PRON-	PRP
nyp.33433082254628	1155	41	by	by	IN
nyp.33433082254628	1155	42	paid	pay	VBN
nyp.33433082254628	1155	43	advertisements	advertisement	NNS
nyp.33433082254628	1155	44	and	and	CC
nyp.33433082254628	1155	45	private	private	JJ
nyp.33433082254628	1155	46	letters	letter	NNS
nyp.33433082254628	1155	47	to	to	TO
nyp.33433082254628	1155	48	descend	descend	VB
nyp.33433082254628	1155	49	wolf	wolf	NN
nyp.33433082254628	1155	50	-	-	HYPH
nyp.33433082254628	1155	51	wise	wise	JJ
nyp.33433082254628	1155	52	upon	upon	IN
nyp.33433082254628	1155	53	her	-PRON-	PRP$
nyp.33433082254628	1155	54	peaceful	peaceful	JJ
nyp.33433082254628	1155	55	fold	fold	NN
nyp.33433082254628	1155	56	,	,	,
nyp.33433082254628	1155	57	there	there	RB
nyp.33433082254628	1155	58	to	to	IN
nyp.33433082254628	1155	59	raven	raven	NNP
nyp.33433082254628	1155	60	until	until	IN
nyp.33433082254628	1155	61	frosty	frosty	JJ
nyp.33433082254628	1155	62	nights	night	NNS
nyp.33433082254628	1155	63	compel	compel	VBP
nyp.33433082254628	1155	64	their	-PRON-	PRP$
nyp.33433082254628	1155	65	departure	departure	NN
nyp.33433082254628	1155	66	.	.	.
nyp.33433082254628	1156	1	And	and	CC
nyp.33433082254628	1156	2	after	after	IN
nyp.33433082254628	1156	3	all	all	PDT
nyp.33433082254628	1156	4	this	this	DT
nyp.33433082254628	1156	5	to	to	TO
nyp.33433082254628	1156	6	be	be	VB
nyp.33433082254628	1156	7	quite	quite	RB
nyp.33433082254628	1156	8	satisfied	satisfied	JJ
nyp.33433082254628	1156	9	if	if	IN
nyp.33433082254628	1156	10	she	-PRON-	PRP
nyp.33433082254628	1156	11	has	have	VBZ
nyp.33433082254628	1156	12	“	"	``
nyp.33433082254628	1156	13	just	just	RB
nyp.33433082254628	1156	14	covered	cover	VBN
nyp.33433082254628	1156	15	expenses	expense	NNS
nyp.33433082254628	1156	16	!	!	.
nyp.33433082254628	1156	17	”	"	''
nyp.33433082254628	1156	18	.	.	.
nyp.33433082254628	1157	1	Let	let	VB
nyp.33433082254628	1157	2	us	-PRON-	PRP
nyp.33433082254628	1157	3	be	be	VB
nyp.33433082254628	1157	4	reasonable	reasonable	JJ
nyp.33433082254628	1157	5	.	.	.
nyp.33433082254628	1158	1	You	-PRON-	PRP
nyp.33433082254628	1158	2	--	--	:
nyp.33433082254628	1158	3	my	-PRON-	PRP$
nyp.33433082254628	1158	4	dear	dear	JJ
nyp.33433082254628	1158	5	hard	hard	RB
nyp.33433082254628	1158	6	-	-	HYPH
nyp.33433082254628	1158	7	working	work	VBG
nyp.33433082254628	1158	8	,	,	,
nyp.33433082254628	1158	9	honest	honest	JJ
nyp.33433082254628	1158	10	,	,	,
nyp.33433082254628	1158	11	and	and	CC
nyp.33433082254628	1158	12	kindly	kindly	RB
nyp.33433082254628	1158	13	farm	farm	NN
nyp.33433082254628	1158	14	-	-	HYPH
nyp.33433082254628	1158	15	house	house	NN
nyp.33433082254628	1158	16	matron	matron	NN
nyp.33433082254628	1158	17	-	-	,
nyp.33433082254628	1158	18	have	have	VBP
nyp.33433082254628	1158	19	an	an	DT
nyp.33433082254628	1158	20	undoubted	undoubted	JJ
nyp.33433082254628	1158	21	right	right	NN
nyp.33433082254628	1158	22	to	to	TO
nyp.33433082254628	1158	23	eke	eke	VB
nyp.33433082254628	1158	24	out	out	RP
nyp.33433082254628	1158	25	your	-PRON-	PRP$
nyp.33433082254628	1158	26	income	income	NN
nyp.33433082254628	1158	27	or	or	CC
nyp.33433082254628	1158	28	solace	solace	VB
nyp.33433082254628	1158	29	your	-PRON-	PRP$
nyp.33433082254628	1158	30	solitude	solitude	NN
nyp.33433082254628	1158	31	by	by	IN
nyp.33433082254628	1158	32	taking	take	VBG
nyp.33433082254628	1158	33	summer	summer	NN
nyp.33433082254628	1158	34	“	"	``
nyp.33433082254628	1158	35	guests	guest	NNS
nyp.33433082254628	1158	36	.	.	.
nyp.33433082254628	1158	37	”	"	''
nyp.33433082254628	1158	38	It	-PRON-	PRP
nyp.33433082254628	1158	39	is	be	VBZ
nyp.33433082254628	1158	40	a	a	DT
nyp.33433082254628	1158	41	legitimate	legitimate	JJ
nyp.33433082254628	1158	42	business	business	NN
nyp.33433082254628	1158	43	transaction	transaction	NN
nyp.33433082254628	1158	44	on	on	IN
nyp.33433082254628	1158	45	both	both	DT
nyp.33433082254628	1158	46	sides	side	NNS
nyp.33433082254628	1158	47	,	,	,
nyp.33433082254628	1158	48	the	the	DT
nyp.33433082254628	1158	49	character	character	NN
nyp.33433082254628	1158	50	of	of	IN
nyp.33433082254628	1158	51	which	which	WDT
nyp.33433082254628	1158	52	is	be	VBZ
nyp.33433082254628	1158	53	not	not	RB
nyp.33433082254628	1158	54	affected	affect	VBN
nyp.33433082254628	1158	55	by	by	IN
nyp.33433082254628	1158	56	the	the	DT
nyp.33433082254628	1158	57	low	low	JJ
nyp.33433082254628	1158	58	terms	term	NNS
nyp.33433082254628	1158	59	upon	upon	IN
nyp.33433082254628	1158	60	which	which	WDT
nyp.33433082254628	1158	61	you	-PRON-	PRP
nyp.33433082254628	1158	62	plume	plume	VBP
nyp.33433082254628	1158	63	yourself	-PRON-	PRP
nyp.33433082254628	1158	64	in	in	IN
nyp.33433082254628	1158	65	the	the	DT
nyp.33433082254628	1158	66	negotiations	negotiation	NNS
nyp.33433082254628	1158	67	with	with	IN
nyp.33433082254628	1158	68	Mr.	Mr.	NNP
nyp.33433082254628	1158	69	Urbanus	Urbanus	NNP
nyp.33433082254628	1158	70	.	.	.
nyp.33433082254628	1159	1	You	-PRON-	PRP
nyp.33433082254628	1159	2	ask	ask	VBP
nyp.33433082254628	1159	3	as	as	RB
nyp.33433082254628	1159	4	much	much	RB
nyp.33433082254628	1159	5	as	as	IN
nyp.33433082254628	1159	6	you	-PRON-	PRP
nyp.33433082254628	1159	7	think	think	VBP
nyp.33433082254628	1159	8	he	-PRON-	PRP
nyp.33433082254628	1159	9	will	will	MD
nyp.33433082254628	1159	10	pay	pay	VB
nyp.33433082254628	1159	11	,	,	,
nyp.33433082254628	1159	12	and	and	CC
nyp.33433082254628	1159	13	,	,	,
nyp.33433082254628	1159	14	all	all	DT
nyp.33433082254628	1159	15	things	thing	NNS
nyp.33433082254628	1159	16	considered	consider	VBN
nyp.33433082254628	1159	17	,	,	,
nyp.33433082254628	1159	18	as	as	RB
nyp.33433082254628	1159	19	much	much	RB
nyp.33433082254628	1159	20	as	as	IN
nyp.33433082254628	1159	21	the	the	DT
nyp.33433082254628	1159	22	accommodations	accommodation	NNS
nyp.33433082254628	1159	23	are	be	VBP
nyp.33433082254628	1159	24	worth	worth	JJ
nyp.33433082254628	1159	25	,	,	,
nyp.33433082254628	1159	26	or	or	CC
nyp.33433082254628	1159	27	you	-PRON-	PRP
nyp.33433082254628	1159	28	are	be	VBP
nyp.33433082254628	1159	29	unfit	unfit	JJ
nyp.33433082254628	1159	30	COUNTRY	country	NN
nyp.33433082254628	1159	31	BOARDING	boarding	NN
nyp.33433082254628	1159	32	.	.	.
nyp.33433082254628	1160	1	71	71	CD
nyp.33433082254628	1160	2	clammy	clammy	JJ
nyp.33433082254628	1160	3	biscuits	biscuit	NNS
nyp.33433082254628	1160	4	,	,	,
nyp.33433082254628	1160	5	the	the	DT
nyp.33433082254628	1160	6	insipid	insipid	JJ
nyp.33433082254628	1160	7	coffee	coffee	NN
nyp.33433082254628	1160	8	and	and	CC
nyp.33433082254628	1160	9	bitter	bitter	JJ
nyp.33433082254628	1160	10	tea	tea	NN
nyp.33433082254628	1160	11	,	,	,
nyp.33433082254628	1160	12	if	if	IN
nyp.33433082254628	1160	13	you	-PRON-	PRP
nyp.33433082254628	1160	14	would	would	MD
nyp.33433082254628	1160	15	give	give	VB
nyp.33433082254628	1160	16	them	-PRON-	PRP
nyp.33433082254628	1160	17	plenty	plenty	NN
nyp.33433082254628	1160	18	of	of	IN
nyp.33433082254628	1160	19	milk	milk	NN
nyp.33433082254628	1160	20	and	and	CC
nyp.33433082254628	1160	21	cream	cream	NN
nyp.33433082254628	1160	22	.	.	.
nyp.33433082254628	1161	1	When	when	WRB
nyp.33433082254628	1161	2	the	the	DT
nyp.33433082254628	1161	3	pastures	pasture	NNS
nyp.33433082254628	1161	4	and	and	CC
nyp.33433082254628	1161	5	woods	wood	NNS
nyp.33433082254628	1161	6	are	be	VBP
nyp.33433082254628	1161	7	full	full	JJ
nyp.33433082254628	1161	8	of	of	IN
nyp.33433082254628	1161	9	fresh	fresh	JJ
nyp.33433082254628	1161	10	,	,	,
nyp.33433082254628	1161	11	fragrant	fragrant	JJ
nyp.33433082254628	1161	12	berries	berry	NNS
nyp.33433082254628	1161	13	,	,	,
nyp.33433082254628	1161	14	do	do	VBP
nyp.33433082254628	1161	15	not	not	RB
nyp.33433082254628	1161	16	insult	insult	VB
nyp.33433082254628	1161	17	human	human	JJ
nyp.33433082254628	1161	18	stomachs	stomach	NNS
nyp.33433082254628	1161	19	by	by	IN
nyp.33433082254628	1161	20	dried	dry	VBN
nyp.33433082254628	1161	21	-	-	HYPH
nyp.33433082254628	1161	22	apple	apple	NN
nyp.33433082254628	1161	23	pies	pie	NNS
nyp.33433082254628	1161	24	,	,	,
nyp.33433082254628	1161	25	rhubarb	rhubarb	NN
nyp.33433082254628	1161	26	stewed	stew	VBN
nyp.33433082254628	1161	27	in	in	IN
nyp.33433082254628	1161	28	molasses	molasses	NN
nyp.33433082254628	1161	29	,	,	,
nyp.33433082254628	1161	30	or	or	CC
nyp.33433082254628	1161	31	that	that	DT
nyp.33433082254628	1161	32	abomination	abomination	NN
nyp.33433082254628	1161	33	of	of	IN
nyp.33433082254628	1161	34	desolation	desolation	NN
nyp.33433082254628	1161	35	,	,	,
nyp.33433082254628	1161	36	“	"	``
nyp.33433082254628	1161	37	huckleberry	huckleberry	NN
nyp.33433082254628	1161	38	-	-	HYPH
nyp.33433082254628	1161	39	slump	slump	NN
nyp.33433082254628	1161	40	.	.	.
nyp.33433082254628	1161	41	”	"	''
nyp.33433082254628	1161	42	Cultivate	cultivate	VB
nyp.33433082254628	1161	43	other	other	JJ
nyp.33433082254628	1161	44	vegetables	vegetable	NNS
nyp.33433082254628	1161	45	as	as	RB
nyp.33433082254628	1161	46	well	well	RB
nyp.33433082254628	1161	47	as	as	IN
nyp.33433082254628	1161	48	cabbage	cabbage	NN
nyp.33433082254628	1161	49	and	and	CC
nyp.33433082254628	1161	50	potatoes	potato	NNS
nyp.33433082254628	1161	51	.	.	.
nyp.33433082254628	1162	1	Fatten	fatten	VB
nyp.33433082254628	1162	2	the	the	DT
nyp.33433082254628	1162	3	girls	girl	NNS
nyp.33433082254628	1162	4	and	and	CC
nyp.33433082254628	1162	5	boys	boy	NNS
nyp.33433082254628	1162	6	on	on	IN
nyp.33433082254628	1162	7	green	green	JJ
nyp.33433082254628	1162	8	corn	corn	NN
nyp.33433082254628	1162	9	and	and	CC
nyp.33433082254628	1162	10	peas	pea	NNS
nyp.33433082254628	1162	11	;	;	:
nyp.33433082254628	1162	12	delight	delight	VBP
nyp.33433082254628	1162	13	their	-PRON-	PRP$
nyp.33433082254628	1162	14	elders	elder	NNS
nyp.33433082254628	1162	15	with	with	IN
nyp.33433082254628	1162	16	egg	egg	NN
nyp.33433082254628	1162	17	-	-	HYPH
nyp.33433082254628	1162	18	plant	plant	NN
nyp.33433082254628	1162	19	;	;	:
nyp.33433082254628	1162	20	sweeten	sweeten	VB
nyp.33433082254628	1162	21	the	the	DT
nyp.33433082254628	1162	22	blood	blood	NN
nyp.33433082254628	1162	23	and	and	CC
nyp.33433082254628	1162	24	strengthen	strengthen	VB
nyp.33433082254628	1162	25	the	the	DT
nyp.33433082254628	1162	26	brains	brain	NNS
nyp.33433082254628	1162	27	of	of	IN
nyp.33433082254628	1162	28	all	all	DT
nyp.33433082254628	1162	29	with	with	IN
nyp.33433082254628	1162	30	abundance	abundance	NN
nyp.33433082254628	1162	31	of	of	IN
nyp.33433082254628	1162	32	tomatoes	tomato	NNS
nyp.33433082254628	1162	33	and	and	CC
nyp.33433082254628	1162	34	young	young	JJ
nyp.33433082254628	1162	35	onions	onion	NNS
nyp.33433082254628	1162	36	.	.	.
nyp.33433082254628	1163	1	Learn	learn	VB
nyp.33433082254628	1163	2	how	how	WRB
nyp.33433082254628	1163	3	to	to	TO
nyp.33433082254628	1163	4	cook	cook	VB
nyp.33433082254628	1163	5	eggs	egg	NNS
nyp.33433082254628	1163	6	in	in	IN
nyp.33433082254628	1163	7	a	a	DT
nyp.33433082254628	1163	8	tempting	tempting	JJ
nyp.33433082254628	1163	9	variety	variety	NN
nyp.33433082254628	1163	10	of	of	IN
nyp.33433082254628	1163	11	styles	style	NNS
nyp.33433082254628	1163	12	,	,	,
nyp.33433082254628	1163	13	and	and	CC
nyp.33433082254628	1163	14	let	let	VB
nyp.33433082254628	1163	15	there	there	EX
nyp.33433082254628	1163	16	be	be	VB
nyp.33433082254628	1163	17	no	no	DT
nyp.33433082254628	1163	18	stint	stint	NN
nyp.33433082254628	1163	19	of	of	IN
nyp.33433082254628	1163	20	these	these	DT
nyp.33433082254628	1163	21	while	while	IN
nyp.33433082254628	1163	22	it	-PRON-	PRP
nyp.33433082254628	1163	23	costs	cost	VBZ
nyp.33433082254628	1163	24	you	-PRON-	PRP
nyp.33433082254628	1163	25	no	no	RB
nyp.33433082254628	1163	26	more	more	RBR
nyp.33433082254628	1163	27	to	to	TO
nyp.33433082254628	1163	28	rear	rear	VB
nyp.33433082254628	1163	29	one	one	CD
nyp.33433082254628	1163	30	hundred	hundred	CD
nyp.33433082254628	1163	31	than	than	IN
nyp.33433082254628	1163	32	fifty	fifty	CD
nyp.33433082254628	1163	33	fowls	fowl	NNS
nyp.33433082254628	1163	34	.	.	.
nyp.33433082254628	1164	1	Finally	finally	RB
nyp.33433082254628	1164	2	—	—	:
nyp.33433082254628	1164	3	study	study	VB
nyp.33433082254628	1164	4	how	how	WRB
nyp.33433082254628	1164	5	to	to	TO
nyp.33433082254628	1164	6	prepare	prepare	VB
nyp.33433082254628	1164	7	in	in	IN
nyp.33433082254628	1164	8	the	the	DT
nyp.33433082254628	1164	9	best	good	JJS
nyp.33433082254628	1164	10	manner	manner	NN
nyp.33433082254628	1164	11	the	the	DT
nyp.33433082254628	1164	12	materials	material	NNS
nyp.33433082254628	1164	13	at	at	IN
nyp.33433082254628	1164	14	your	-PRON-	PRP$
nyp.33433082254628	1164	15	command	command	NN
nyp.33433082254628	1164	16	.	.	.
nyp.33433082254628	1165	1	The	the	DT
nyp.33433082254628	1165	2	wealthiest	wealthy	JJS
nyp.33433082254628	1165	3	and	and	CC
nyp.33433082254628	1165	4	most	most	RBS
nyp.33433082254628	1165	5	fastidious	fastidious	JJ
nyp.33433082254628	1165	6	of	of	IN
nyp.33433082254628	1165	7	your	-PRON-	PRP$
nyp.33433082254628	1165	8	lady	lady	NN
nyp.33433082254628	1165	9	-	-	HYPH
nyp.33433082254628	1165	10	boarders	boarder	NNS
nyp.33433082254628	1165	11	can	can	MD
nyp.33433082254628	1165	12	not	not	RB
nyp.33433082254628	1165	13	,	,	,
nyp.33433082254628	1165	14	when	when	WRB
nyp.33433082254628	1165	15	at	at	IN
nyp.33433082254628	1165	16	home	home	NN
nyp.33433082254628	1165	17	,	,	,
nyp.33433082254628	1165	18	purchase	purchase	NN
nyp.33433082254628	1165	19	vegetables	vegetable	NNS
nyp.33433082254628	1165	20	that	that	WDT
nyp.33433082254628	1165	21	bring	bring	VBP
nyp.33433082254628	1165	22	to	to	IN
nyp.33433082254628	1165	23	table	table	NN
nyp.33433082254628	1165	24	with	with	IN
nyp.33433082254628	1165	25	them	-PRON-	PRP
nyp.33433082254628	1165	26	the	the	DT
nyp.33433082254628	1165	27	sweetness	sweetness	NN
nyp.33433082254628	1165	28	of	of	IN
nyp.33433082254628	1165	29	morning	morning	NN
nyp.33433082254628	1165	30	dews	dew	NNS
nyp.33433082254628	1165	31	and	and	CC
nyp.33433082254628	1165	32	juices	juice	NNS
nyp.33433082254628	1165	33	drawn	draw	VBN
nyp.33433082254628	1165	34	that	that	DT
nyp.33433082254628	1165	35	day	day	NN
nyp.33433082254628	1165	36	from	from	IN
nyp.33433082254628	1165	37	the	the	DT
nyp.33433082254628	1165	38	generous	generous	JJ
nyp.33433082254628	1165	39	earth	earth	NN
nyp.33433082254628	1165	40	,	,	,
nyp.33433082254628	1165	41	nor	nor	CC
nyp.33433082254628	1165	42	such	such	JJ
nyp.33433082254628	1165	43	cream	cream	NN
nyp.33433082254628	1165	44	and	and	CC
nyp.33433082254628	1165	45	eggs	egg	NNS
nyp.33433082254628	1165	46	as	as	IN
nyp.33433082254628	1165	47	you	-PRON-	PRP
nyp.33433082254628	1165	48	can	can	MD
nyp.33433082254628	1165	49	put	put	VB
nyp.33433082254628	1165	50	before	before	IN
nyp.33433082254628	1165	51	her	-PRON-	PRP
nyp.33433082254628	1165	52	.	.	.
nyp.33433082254628	1166	1	Nor	nor	CC
nyp.33433082254628	1166	2	yet	yet	RB
nyp.33433082254628	1166	3	such	such	JJ
nyp.33433082254628	1166	4	plump	plump	JJ
nyp.33433082254628	1166	5	and	and	CC
nyp.33433082254628	1166	6	clean	clean	JJ
nyp.33433082254628	1166	7	fowls	fowl	NNS
nyp.33433082254628	1166	8	as	as	IN
nyp.33433082254628	1166	9	you	-PRON-	PRP
nyp.33433082254628	1166	10	might	may	MD
nyp.33433082254628	1166	11	—	—	:
nyp.33433082254628	1166	12	but	but	CC
nyp.33433082254628	1166	13	seldom	seldom	RB
nyp.33433082254628	1166	14	do	do	VB
nyp.33433082254628	1166	15	-	-	HYPH
nyp.33433082254628	1166	16	carve	carve	VB
nyp.33433082254628	1166	17	in	in	IN
nyp.33433082254628	1166	18	her	-PRON-	PRP$
nyp.33433082254628	1166	19	sight	sight	NN
nyp.33433082254628	1166	20	.	.	.
nyp.33433082254628	1167	1	Abjure	abjure	JJ
nyp.33433082254628	1167	2	pastry	pastry	NN
nyp.33433082254628	1167	3	unless	unless	IN
nyp.33433082254628	1167	4	it	-PRON-	PRP
nyp.33433082254628	1167	5	is	be	VBZ
nyp.33433082254628	1167	6	imperatively	imperatively	RB
nyp.33433082254628	1167	7	demanded	demand	VBN
nyp.33433082254628	1167	8	.	.	.
nyp.33433082254628	1168	1	Pies	pie	NNS
nyp.33433082254628	1168	2	are	be	VBP
nyp.33433082254628	1168	3	the	the	DT
nyp.33433082254628	1168	4	rock	rock	NN
nyp.33433082254628	1168	5	on	on	IN
nyp.33433082254628	1168	6	which	which	WDT
nyp.33433082254628	1168	7	the	the	DT
nyp.33433082254628	1168	8	Yankee	Yankee	NNP
nyp.33433082254628	1168	9	Billickin	Billickin	NNP
nyp.33433082254628	1168	10	is	be	VBZ
nyp.33433082254628	1168	11	apt	apt	JJ
nyp.33433082254628	1168	12	to	to	TO
nyp.33433082254628	1168	13	wreck	wreck	VB
nyp.33433082254628	1168	14	her	-PRON-	PRP$
nyp.33433082254628	1168	15	boarders	boarder	NNS
nyp.33433082254628	1168	16	'	'	POS
nyp.33433082254628	1168	17	patience	patience	NN
nyp.33433082254628	1168	18	and	and	CC
nyp.33433082254628	1168	19	digestion	digestion	NN
nyp.33433082254628	1168	20	-	-	:
nyp.33433082254628	1168	21	and	and	CC
nyp.33433082254628	1168	22	her	-PRON-	PRP$
nyp.33433082254628	1168	23	own	own	JJ
nyp.33433082254628	1168	24	repu-	repu-	JJ
nyp.33433082254628	1168	25	tation	tation	NN
nyp.33433082254628	1168	26	as	as	IN
nyp.33433082254628	1168	27	a	a	DT
nyp.33433082254628	1168	28	cook	cook	NN
nyp.33433082254628	1168	29	.	.	.
nyp.33433082254628	1169	1	Plunge	plunge	VB
nyp.33433082254628	1169	2	freely	freely	RB
nyp.33433082254628	1169	3	into	into	IN
nyp.33433082254628	1169	4	the	the	DT
nyp.33433082254628	1169	5	realm	realm	NN
nyp.33433082254628	1169	6	of	of	IN
nyp.33433082254628	1169	7	blanc	blanc	NNP
nyp.33433082254628	1169	8	manges	manges	NNP
nyp.33433082254628	1169	9	,	,	,
nyp.33433082254628	1169	10	custards	custard	NNS
nyp.33433082254628	1169	11	,	,	,
nyp.33433082254628	1169	12	“	"	``
nyp.33433082254628	1169	13	whips	whip	NNS
nyp.33433082254628	1169	14	,	,	,
nyp.33433082254628	1169	15	"	"	''
nyp.33433082254628	1169	16	and	and	CC
nyp.33433082254628	1169	17	the	the	DT
nyp.33433082254628	1169	18	innumerable	innumerable	JJ
nyp.33433082254628	1169	19	puddings	pudding	NNS
nyp.33433082254628	1169	20	of	of	IN
nyp.33433082254628	1169	21	which	which	WDT
nyp.33433082254628	1169	22	eggs	egg	NNS
nyp.33433082254628	1169	23	and	and	CC
nyp.33433082254628	1169	24	milk	milk	NN
nyp.33433082254628	1169	25	are	be	VBP
nyp.33433082254628	1169	26	the	the	DT
nyp.33433082254628	1169	27	wholesome	wholesome	JJ
nyp.33433082254628	1169	28	base	base	NN
nyp.33433082254628	1169	29	.	.	.
nyp.33433082254628	1170	1	Many	many	JJ
nyp.33433082254628	1170	2	of	of	IN
nyp.33433082254628	1170	3	the	the	DT
nyp.33433082254628	1170	4	“	"	``
nyp.33433082254628	1170	5	Cottage	Cottage	NNP
nyp.33433082254628	1170	6	Kitchen	Kitchen	NNP
nyp.33433082254628	1170	7	”	"	''
nyp.33433082254628	1170	8	receipts	receipt	NNS
nyp.33433082254628	1170	9	have	have	VBP
nyp.33433082254628	1170	10	been	be	VBN
nyp.33433082254628	1170	11	pre-	pre-	RB
nyp.33433082254628	1170	12	pared	pare	VBN
nyp.33433082254628	1170	13	with	with	IN
nyp.33433082254628	1170	14	especial	especial	JJ
nyp.33433082254628	1170	15	reference	reference	NN
nyp.33433082254628	1170	16	to	to	IN
nyp.33433082254628	1170	17	this	this	DT
nyp.33433082254628	1170	18	class	class	NN
nyp.33433082254628	1170	19	of	of	IN
nyp.33433082254628	1170	20	busy	busy	JJ
nyp.33433082254628	1170	21	and	and	CC
nyp.33433082254628	1170	22	tried	try	VBN
nyp.33433082254628	1170	23	housekeepers	housekeeper	NNS
nyp.33433082254628	1170	24	.	.	.
nyp.33433082254628	1171	1	For	for	IN
nyp.33433082254628	1171	2	them	-PRON-	PRP
nyp.33433082254628	1171	3	the	the	DT
nyp.33433082254628	1171	4	summer	summer	NN
nyp.33433082254628	1171	5	vacation	vacation	NN
nyp.33433082254628	1171	6	is	be	VBZ
nyp.33433082254628	1171	7	crowded	crowd	VBN
nyp.33433082254628	1171	8	with	with	IN
nyp.33433082254628	1171	9	labors	labor	NNS
nyp.33433082254628	1171	10	many	many	JJ
nyp.33433082254628	1171	11	and	and	CC
nyp.33433082254628	1171	12	cruel	cruel	JJ
nyp.33433082254628	1171	13	,	,	,
nyp.33433082254628	1171	14	and	and	CC
nyp.33433082254628	1171	15	those	those	DT
nyp.33433082254628	1171	16	for	for	IN
nyp.33433082254628	1171	17	whom	whom	WP
nyp.33433082254628	1171	18	they	-PRON-	PRP
nyp.33433082254628	1171	19	cater	cater	VBP
nyp.33433082254628	1171	20	are	be	VBP
nyp.33433082254628	1171	21	too	too	RB
nyp.33433082254628	1171	22	apt	apt	JJ
nyp.33433082254628	1171	23	to	to	TO
nyp.33433082254628	1171	24	regard	regard	VB
nyp.33433082254628	1171	25	the	the	DT
nyp.33433082254628	1171	26	race	race	NN
nyp.33433082254628	1171	27	as	as	IN
nyp.33433082254628	1171	28	the	the	DT
nyp.33433082254628	1171	29	natural	natural	JJ
nyp.33433082254628	1171	30	enemies	enemy	NNS
nyp.33433082254628	1171	31	of	of	IN
nyp.33433082254628	1171	32	their	-PRON-	PRP$
nyp.33433082254628	1171	33	—	—	:
nyp.33433082254628	1171	34	i.e	i.e	XX
nyp.33433082254628	1171	35	.	.	NNP
nyp.33433082254628	1171	36	,	,	,
nyp.33433082254628	1171	37	the	the	DT
nyp.33433082254628	1171	38	city	city	NN
nyp.33433082254628	1171	39	-	-	HYPH
nyp.33433082254628	1171	40	kind	kind	NN
nyp.33433082254628	1171	41	.	.	.
nyp.33433082254628	1172	1	Do	do	VB
nyp.33433082254628	1172	2	not	not	RB
nyp.33433082254628	1172	3	be	be	VB
nyp.33433082254628	1172	4	afraid	afraid	JJ
nyp.33433082254628	1172	5	72	72	CD
nyp.33433082254628	1172	6	COTTAGE	cottage	NN
nyp.33433082254628	1172	7	KITCHEN	kitchen	NN
nyp.33433082254628	1172	8	.	.	.
nyp.33433082254628	1173	1	of	of	IN
nyp.33433082254628	1173	2	progressive	progressive	JJ
nyp.33433082254628	1173	3	cookery	cookery	NN
nyp.33433082254628	1173	4	in	in	IN
nyp.33433082254628	1173	5	the	the	DT
nyp.33433082254628	1173	6	form	form	NN
nyp.33433082254628	1173	7	of	of	IN
nyp.33433082254628	1173	8	directions	direction	NNS
nyp.33433082254628	1173	9	that	that	WDT
nyp.33433082254628	1173	10	would	would	MD
nyp.33433082254628	1173	11	have	have	VB
nyp.33433082254628	1173	12	seemed	seem	VBN
nyp.33433082254628	1173	13	odd	odd	JJ
nyp.33433082254628	1173	14	to	to	IN
nyp.33433082254628	1173	15	your	-PRON-	PRP$
nyp.33433082254628	1173	16	grandmother	grandmother	NN
nyp.33433082254628	1173	17	.	.	.
nyp.33433082254628	1174	1	While	while	IN
nyp.33433082254628	1174	2	paying	pay	VBG
nyp.33433082254628	1174	3	due	due	JJ
nyp.33433082254628	1174	4	regard	regard	NN
nyp.33433082254628	1174	5	to	to	IN
nyp.33433082254628	1174	6	reasonable	reasonable	JJ
nyp.33433082254628	1174	7	suggestions	suggestion	NNS
nyp.33433082254628	1174	8	,	,	,
nyp.33433082254628	1174	9	however	however	RB
nyp.33433082254628	1174	10	uncivil	uncivil	JJ
nyp.33433082254628	1174	11	their	-PRON-	PRP$
nyp.33433082254628	1174	12	wording	wording	NN
nyp.33433082254628	1174	13	,	,	,
nyp.33433082254628	1174	14	cultivate	cultivate	VB
nyp.33433082254628	1174	15	a	a	DT
nyp.33433082254628	1174	16	spirit	spirit	NN
nyp.33433082254628	1174	17	of	of	IN
nyp.33433082254628	1174	18	modest	modest	JJ
nyp.33433082254628	1174	19	independence	independence	NN
nyp.33433082254628	1174	20	toward	toward	IN
nyp.33433082254628	1174	21	supercilious	supercilious	JJ
nyp.33433082254628	1174	22	cockneys	cockney	NNS
nyp.33433082254628	1174	23	.	.	.
nyp.33433082254628	1175	1	Well	well	RB
nyp.33433082254628	1175	2	-	-	HYPH
nyp.33433082254628	1175	3	bred	breed	VBN
nyp.33433082254628	1175	4	people	people	NNS
nyp.33433082254628	1175	5	are	be	VBP
nyp.33433082254628	1175	6	superior	superior	JJ
nyp.33433082254628	1175	7	to	to	IN
nyp.33433082254628	1175	8	the	the	DT
nyp.33433082254628	1175	9	affectation	affectation	NN
nyp.33433082254628	1175	10	of	of	IN
nyp.33433082254628	1175	11	fine	fine	JJ
nyp.33433082254628	1175	12	-	-	HYPH
nyp.33433082254628	1175	13	lady	lady	NN
nyp.33433082254628	1175	14	and	and	CC
nyp.33433082254628	1175	15	lordly	lordly	JJ
nyp.33433082254628	1175	16	airs	air	NNS
nyp.33433082254628	1175	17	in	in	IN
nyp.33433082254628	1175	18	their	-PRON-	PRP$
nyp.33433082254628	1175	19	intercourse	intercourse	NN
nyp.33433082254628	1175	20	with	with	IN
nyp.33433082254628	1175	21	those	those	DT
nyp.33433082254628	1175	22	who	who	WP
nyp.33433082254628	1175	23	live	live	VBP
nyp.33433082254628	1175	24	and	and	CC
nyp.33433082254628	1175	25	dress	dress	VBP
nyp.33433082254628	1175	26	more	more	RBR
nyp.33433082254628	1175	27	plainly	plainly	RB
nyp.33433082254628	1175	28	than	than	IN
nyp.33433082254628	1175	29	themselves	-PRON-	PRP
nyp.33433082254628	1175	30	.	.	.
nyp.33433082254628	1176	1	The	the	DT
nyp.33433082254628	1176	2	less	less	RBR
nyp.33433082254628	1176	3	your	-PRON-	PRP$
nyp.33433082254628	1176	4	board-	board-	NN
nyp.33433082254628	1176	5	ers	er	NNS
nyp.33433082254628	1176	6	discourse	discourse	NN
nyp.33433082254628	1176	7	of	of	IN
nyp.33433082254628	1176	8	the	the	DT
nyp.33433082254628	1176	9	luxurious	luxurious	JJ
nyp.33433082254628	1176	10	appointments	appointment	NNS
nyp.33433082254628	1176	11	of	of	IN
nyp.33433082254628	1176	12	their	-PRON-	PRP$
nyp.33433082254628	1176	13	homes	home	NNS
nyp.33433082254628	1176	14	,	,	,
nyp.33433082254628	1176	15	the	the	DT
nyp.33433082254628	1176	16	more	more	RBR
nyp.33433082254628	1176	17	likely	likely	JJ
nyp.33433082254628	1176	18	it	-PRON-	PRP
nyp.33433082254628	1176	19	is	be	VBZ
nyp.33433082254628	1176	20	that	that	IN
nyp.33433082254628	1176	21	these	these	DT
nyp.33433082254628	1176	22	are	be	VBP
nyp.33433082254628	1176	23	faultless	faultless	JJ
nyp.33433082254628	1176	24	,	,	,
nyp.33433082254628	1176	25	and	and	CC
nyp.33433082254628	1176	26	the	the	DT
nyp.33433082254628	1176	27	owners	owner	NNS
nyp.33433082254628	1176	28	accustomed	accustom	VBN
nyp.33433082254628	1176	29	to	to	IN
nyp.33433082254628	1176	30	the	the	DT
nyp.33433082254628	1176	31	use	use	NN
nyp.33433082254628	1176	32	of	of	IN
nyp.33433082254628	1176	33	wealth	wealth	NN
nyp.33433082254628	1176	34	.	.	.
nyp.33433082254628	1177	1	You	-PRON-	PRP
nyp.33433082254628	1177	2	are	be	VBP
nyp.33433082254628	1177	3	every	every	DT
nyp.33433082254628	1177	4	whit	whit	NN
nyp.33433082254628	1177	5	as	as	RB
nyp.33433082254628	1177	6	respectable	respectable	JJ
nyp.33433082254628	1177	7	as	as	IN
nyp.33433082254628	1177	8	they	-PRON-	PRP
nyp.33433082254628	1177	9	so	so	RB
nyp.33433082254628	1177	10	long	long	RB
nyp.33433082254628	1177	11	as	as	IN
nyp.33433082254628	1177	12	you	-PRON-	PRP
nyp.33433082254628	1177	13	fill	fill	VBP
nyp.33433082254628	1177	14	your	-PRON-	PRP$
nyp.33433082254628	1177	15	appointed	appointed	JJ
nyp.33433082254628	1177	16	station	station	NN
nyp.33433082254628	1177	17	with	with	IN
nyp.33433082254628	1177	18	modest	modest	JJ
nyp.33433082254628	1177	19	dignity	dignity	NN
nyp.33433082254628	1177	20	.	.	.
nyp.33433082254628	1178	1	You	-PRON-	PRP
nyp.33433082254628	1178	2	may	may	MD
nyp.33433082254628	1178	3	not	not	RB
nyp.33433082254628	1178	4	be	be	VB
nyp.33433082254628	1178	5	able	able	JJ
nyp.33433082254628	1178	6	to	to	TO
nyp.33433082254628	1178	7	vie	vie	VB
nyp.33433082254628	1178	8	with	with	IN
nyp.33433082254628	1178	9	the	the	DT
nyp.33433082254628	1178	10	Purseprouds	Purseprouds	NNPS
nyp.33433082254628	1178	11	in	in	IN
nyp.33433082254628	1178	12	the	the	DT
nyp.33433082254628	1178	13	non	non	NNS
nyp.33433082254628	1178	14	-	-	NNS
nyp.33433082254628	1178	15	essentials	essential	NNS
nyp.33433082254628	1178	16	of	of	IN
nyp.33433082254628	1178	17	clothes	clothe	NNS
nyp.33433082254628	1178	18	and	and	CC
nyp.33433082254628	1178	19	furniture	furniture	NN
nyp.33433082254628	1178	20	,	,	,
nyp.33433082254628	1178	21	may	may	MD
nyp.33433082254628	1178	22	be	be	VB
nyp.33433082254628	1178	23	totally	totally	RB
nyp.33433082254628	1178	24	ignorant	ignorant	JJ
nyp.33433082254628	1178	25	of	of	IN
nyp.33433082254628	1178	26	olives	olive	NNS
nyp.33433082254628	1178	27	,	,	,
nyp.33433082254628	1178	28	patés	patés	NN
nyp.33433082254628	1178	29	,	,	,
nyp.33433082254628	1178	30	champagne	champagne	NN
nyp.33433082254628	1178	31	,	,	,
nyp.33433082254628	1178	32	and	and	CC
nyp.33433082254628	1178	33	truffles	truffle	NNS
nyp.33433082254628	1178	34	,	,	,
nyp.33433082254628	1178	35	yet	yet	CC
nyp.33433082254628	1178	36	be	be	VB
nyp.33433082254628	1178	37	entirely	entirely	RB
nyp.33433082254628	1178	38	competent	competent	JJ
nyp.33433082254628	1178	39	to	to	TO
nyp.33433082254628	1178	40	give	give	VB
nyp.33433082254628	1178	41	them	-PRON-	PRP
nyp.33433082254628	1178	42	lessons	lesson	NNS
nyp.33433082254628	1178	43	in	in	IN
nyp.33433082254628	1178	44	good	good	JJ
nyp.33433082254628	1178	45	manners	manner	NNS
nyp.33433082254628	1178	46	based	base	VBN
nyp.33433082254628	1178	47	on	on	IN
nyp.33433082254628	1178	48	the	the	DT
nyp.33433082254628	1178	49	golden	golden	JJ
nyp.33433082254628	1178	50	rule	rule	NN
nyp.33433082254628	1178	51	of	of	IN
nyp.33433082254628	1178	52	equity	equity	NN
nyp.33433082254628	1178	53	and	and	CC
nyp.33433082254628	1178	54	courteous	courteous	JJ
nyp.33433082254628	1178	55	forbearance	forbearance	NN
nyp.33433082254628	1178	56	.	.	.
nyp.33433082254628	1179	1	Be	be	VB
nyp.33433082254628	1179	2	consistent	consistent	JJ
nyp.33433082254628	1179	3	in	in	IN
nyp.33433082254628	1179	4	the	the	DT
nyp.33433082254628	1179	5	conduct	conduct	NN
nyp.33433082254628	1179	6	of	of	IN
nyp.33433082254628	1179	7	your	-PRON-	PRP$
nyp.33433082254628	1179	8	suddenly	suddenly	RB
nyp.33433082254628	1179	9	-	-	HYPH
nyp.33433082254628	1179	10	enlarged	enlarge	VBN
nyp.33433082254628	1179	11	household	household	NN
nyp.33433082254628	1179	12	-	-	HYPH
nyp.33433082254628	1179	13	swollen	swollen	JJ
nyp.33433082254628	1179	14	into	into	IN
nyp.33433082254628	1179	15	an	an	DT
nyp.33433082254628	1179	16	“	"	``
nyp.33433082254628	1179	17	establishment	establishment	NN
nyp.33433082254628	1179	18	.	.	.
nyp.33433082254628	1179	19	”	"	''
nyp.33433082254628	1179	20	She	-PRON-	PRP
nyp.33433082254628	1179	21	who	who	WP
nyp.33433082254628	1179	22	does	do	VBZ
nyp.33433082254628	1179	23	not	not	RB
nyp.33433082254628	1179	24	pretend	pretend	VB
nyp.33433082254628	1179	25	to	to	TO
nyp.33433082254628	1179	26	skill	skill	NN
nyp.33433082254628	1179	27	or	or	CC
nyp.33433082254628	1179	28	knowledge	knowledge	NN
nyp.33433082254628	1179	29	she	-PRON-	PRP
nyp.33433082254628	1179	30	does	do	VBZ
nyp.33433082254628	1179	31	not	not	RB
nyp.33433082254628	1179	32	pos-	pos-	VB
nyp.33433082254628	1179	33	sess	sess	NN
nyp.33433082254628	1179	34	,	,	,
nyp.33433082254628	1179	35	can	can	MD
nyp.33433082254628	1179	36	never	never	RB
nyp.33433082254628	1179	37	in	in	IN
nyp.33433082254628	1179	38	any	any	DT
nyp.33433082254628	1179	39	circumstances	circumstance	NNS
nyp.33433082254628	1179	40	be	be	VB
nyp.33433082254628	1179	41	ridiculous	ridiculous	JJ
nyp.33433082254628	1179	42	.	.	.
nyp.33433082254628	1180	1	Stay	stay	VB
nyp.33433082254628	1180	2	your	-PRON-	PRP$
nyp.33433082254628	1180	3	dismayed	dismayed	JJ
nyp.33433082254628	1180	4	soul	soul	NN
nyp.33433082254628	1180	5	on	on	IN
nyp.33433082254628	1180	6	this	this	DT
nyp.33433082254628	1180	7	axiom	axiom	NN
nyp.33433082254628	1180	8	when	when	WRB
nyp.33433082254628	1180	9	likely	likely	JJ
nyp.33433082254628	1180	10	to	to	TO
nyp.33433082254628	1180	11	be	be	VB
nyp.33433082254628	1180	12	borne	bear	VBN
nyp.33433082254628	1180	13	down	down	RP
nyp.33433082254628	1180	14	by	by	IN
nyp.33433082254628	1180	15	the	the	DT
nyp.33433082254628	1180	16	disdainful	disdainful	JJ
nyp.33433082254628	1180	17	looks	look	NNS
nyp.33433082254628	1180	18	or	or	CC
nyp.33433082254628	1180	19	coarse	coarse	JJ
nyp.33433082254628	1180	20	criticism	criticism	NN
nyp.33433082254628	1180	21	of	of	IN
nyp.33433082254628	1180	22	those	those	DT
nyp.33433082254628	1180	23	who	who	WP
nyp.33433082254628	1180	24	are	be	VBP
nyp.33433082254628	1180	25	to	to	TO
nyp.33433082254628	1180	26	be	be	VB
nyp.33433082254628	1180	27	pitied	pity	VBN
nyp.33433082254628	1180	28	for	for	IN
nyp.33433082254628	1180	29	knowing	know	VBG
nyp.33433082254628	1180	30	no	no	RB
nyp.33433082254628	1180	31	better	well	RBR
nyp.33433082254628	1180	32	than	than	IN
nyp.33433082254628	1180	33	to	to	TO
nyp.33433082254628	1180	34	betray	betray	VB
nyp.33433082254628	1180	35	the	the	DT
nyp.33433082254628	1180	36	base	base	NN
nyp.33433082254628	1180	37	metal	metal	NN
nyp.33433082254628	1180	38	under	under	IN
nyp.33433082254628	1180	39	the	the	DT
nyp.33433082254628	1180	40	plating	plating	NN
nyp.33433082254628	1180	41	of	of	IN
nyp.33433082254628	1180	42	gentility	gentility	NN
nyp.33433082254628	1180	43	.	.	.
nyp.33433082254628	1181	1	Let	let	VB
nyp.33433082254628	1181	2	your	-PRON-	PRP$
nyp.33433082254628	1181	3	homespun	homespun	JJ
nyp.33433082254628	1181	4	be	be	VB
nyp.33433082254628	1181	5	honest	honest	JJ
nyp.33433082254628	1181	6	.	.	.
nyp.33433082254628	1182	1	Patches	patch	NNS
nyp.33433082254628	1182	2	of	of	IN
nyp.33433082254628	1182	3	cheap	cheap	JJ
nyp.33433082254628	1182	4	silk	silk	NN
nyp.33433082254628	1182	5	and	and	CC
nyp.33433082254628	1182	6	cotton	cotton	NN
nyp.33433082254628	1182	7	velvet	velvet	NNS
nyp.33433082254628	1182	8	make	make	VBP
nyp.33433082254628	1182	9	a	a	DT
nyp.33433082254628	1182	10	pitiable	pitiable	JJ
nyp.33433082254628	1182	11	contrast	contrast	NN
nyp.33433082254628	1182	12	that	that	WDT
nyp.33433082254628	1182	13	provokes	provoke	VBZ
nyp.33433082254628	1182	14	--and	--and	NN
nyp.33433082254628	1182	15	deserves	deserve	VBZ
nyp.33433082254628	1182	16	—	—	:
nyp.33433082254628	1182	17	contempt	contempt	NN
nyp.33433082254628	1182	18	.	.	.
nyp.33433082254628	1183	1	One	one	CD
nyp.33433082254628	1183	2	direct	direct	JJ
nyp.33433082254628	1183	3	and	and	CC
nyp.33433082254628	1183	4	practical	practical	JJ
nyp.33433082254628	1183	5	hint	hint	NN
nyp.33433082254628	1183	6	Buy	buy	VB
nyp.33433082254628	1183	7	--	--	:
nyp.33433082254628	1183	8	and	and	CC
nyp.33433082254628	1183	9	use	use	VBP
nyp.33433082254628	1183	10	—	—	:
nyp.33433082254628	1183	11	a	a	DT
nyp.33433082254628	1183	12	grid	grid	NN
nyp.33433082254628	1183	13	.	.	.
nyp.33433082254628	1184	1	iron	iron	NN
nyp.33433082254628	1184	2	.	.	.
nyp.33433082254628	1185	1	CHICKEN	CHICKEN	NNP
nyp.33433082254628	1185	2	.	.	.
nyp.33433082254628	1186	1	CHICKEN	CHICKEN	NNP
nyp.33433082254628	1186	2	Boiled	Boiled	NNP
nyp.33433082254628	1186	3	Chicken	Chicken	NNP
nyp.33433082254628	1186	4	and	and	CC
nyp.33433082254628	1186	5	Rice	Rice	NNP
nyp.33433082254628	1186	6	.	.	.
nyp.33433082254628	1187	1	Clean	clean	JJ
nyp.33433082254628	1187	2	,	,	,
nyp.33433082254628	1187	3	wash	wash	VB
nyp.33433082254628	1187	4	,	,	,
nyp.33433082254628	1187	5	and	and	CC
nyp.33433082254628	1187	6	stuff	stuff	NN
nyp.33433082254628	1187	7	a	a	DT
nyp.33433082254628	1187	8	full	full	RB
nyp.33433082254628	1187	9	-	-	HYPH
nyp.33433082254628	1187	10	grown	grow	VBN
nyp.33433082254628	1187	11	fowl	fowl	NN
nyp.33433082254628	1187	12	as	as	IN
nyp.33433082254628	1187	13	for	for	IN
nyp.33433082254628	1187	14	roasting	roasting	NN
nyp.33433082254628	1187	15	,	,	,
nyp.33433082254628	1187	16	and	and	CC
nyp.33433082254628	1187	17	sew	sew	VB
nyp.33433082254628	1187	18	it	-PRON-	PRP
nyp.33433082254628	1187	19	up	up	RP
nyp.33433082254628	1187	20	snugly	snugly	RB
nyp.33433082254628	1187	21	in	in	IN
nyp.33433082254628	1187	22	a	a	DT
nyp.33433082254628	1187	23	piece	piece	NN
nyp.33433082254628	1187	24	of	of	IN
nyp.33433082254628	1187	25	clean	clean	JJ
nyp.33433082254628	1187	26	,	,	,
nyp.33433082254628	1187	27	white	white	JJ
nyp.33433082254628	1187	28	mosquito-	mosquito-	NNS
nyp.33433082254628	1187	29	netting	netting	NN
nyp.33433082254628	1187	30	.	.	.
nyp.33433082254628	1188	1	Have	have	VBP
nyp.33433082254628	1188	2	ready	ready	JJ
nyp.33433082254628	1188	3	a	a	DT
nyp.33433082254628	1188	4	pot	pot	NN
nyp.33433082254628	1188	5	of	of	IN
nyp.33433082254628	1188	6	scalding	scalding	NN
nyp.33433082254628	1188	7	-	-	:
nyp.33433082254628	1188	8	not	not	RB
nyp.33433082254628	1188	9	quite	quite	RB
nyp.33433082254628	1188	10	boiling	boiling	NN
nyp.33433082254628	1188	11	-water	-water	RB
nyp.33433082254628	1188	12	,	,	,
nyp.33433082254628	1188	13	put	put	VBN
nyp.33433082254628	1188	14	in	in	IN
nyp.33433082254628	1188	15	the	the	DT
nyp.33433082254628	1188	16	fowl	fowl	NN
nyp.33433082254628	1188	17	and	and	CC
nyp.33433082254628	1188	18	bring	bring	VB
nyp.33433082254628	1188	19	to	to	IN
nyp.33433082254628	1188	20	a	a	DT
nyp.33433082254628	1188	21	steady	steady	JJ
nyp.33433082254628	1188	22	,	,	,
nyp.33433082254628	1188	23	but	but	CC
nyp.33433082254628	1188	24	not	not	RB
nyp.33433082254628	1188	25	violent	violent	JJ
nyp.33433082254628	1188	26	boil	boil	NN
nyp.33433082254628	1188	27	.	.	.
nyp.33433082254628	1189	1	Allow	allow	VB
nyp.33433082254628	1189	2	in	in	IN
nyp.33433082254628	1189	3	cooking	cook	VBG
nyp.33433082254628	1189	4	twelve	twelve	CD
nyp.33433082254628	1189	5	minutes	minute	NNS
nyp.33433082254628	1189	6	to	to	IN
nyp.33433082254628	1189	7	the	the	DT
nyp.33433082254628	1189	8	boil	boil	NN
nyp.33433082254628	1189	9	.	.	.
nyp.33433082254628	1190	1	Half	half	PDT
nyp.33433082254628	1190	2	an	an	DT
nyp.33433082254628	1190	3	hour	hour	NN
nyp.33433082254628	1190	4	before	before	IN
nyp.33433082254628	1190	5	it	-PRON-	PRP
nyp.33433082254628	1190	6	is	be	VBZ
nyp.33433082254628	1190	7	done	do	VBN
nyp.33433082254628	1190	8	,	,	,
nyp.33433082254628	1190	9	take	take	VB
nyp.33433082254628	1190	10	out	out	RP
nyp.33433082254628	1190	11	a	a	DT
nyp.33433082254628	1190	12	cup	cup	NN
nyp.33433082254628	1190	13	of	of	IN
nyp.33433082254628	1190	14	the	the	DT
nyp.33433082254628	1190	15	liquor	liquor	NN
nyp.33433082254628	1190	16	,	,	,
nyp.33433082254628	1190	17	skim	skim	VB
nyp.33433082254628	1190	18	,	,	,
nyp.33433082254628	1190	19	and	and	CC
nyp.33433082254628	1190	20	strain	strain	VB
nyp.33433082254628	1190	21	it	-PRON-	PRP
nyp.33433082254628	1190	22	into	into	IN
nyp.33433082254628	1190	23	a	a	DT
nyp.33433082254628	1190	24	tin	tin	NN
nyp.33433082254628	1190	25	pail	pail	NN
nyp.33433082254628	1190	26	,	,	,
nyp.33433082254628	1190	27	and	and	CC
nyp.33433082254628	1190	28	season	season	NN
nyp.33433082254628	1190	29	well	well	RB
nyp.33433082254628	1190	30	.	.	.
nyp.33433082254628	1191	1	Have	have	VBP
nyp.33433082254628	1191	2	ready	ready	JJ
nyp.33433082254628	1191	3	a	a	DT
nyp.33433082254628	1191	4	cup	cup	NN
nyp.33433082254628	1191	5	of	of	IN
nyp.33433082254628	1191	6	rice	rice	NN
nyp.33433082254628	1191	7	which	which	WDT
nyp.33433082254628	1191	8	has	have	VBZ
nyp.33433082254628	1191	9	been	be	VBN
nyp.33433082254628	1191	10	soaked	soak	VBN
nyp.33433082254628	1191	11	two	two	CD
nyp.33433082254628	1191	12	hours	hour	NNS
nyp.33433082254628	1191	13	and	and	CC
nyp.33433082254628	1191	14	boiled	boil	VBD
nyp.33433082254628	1191	15	ten	ten	CD
nyp.33433082254628	1191	16	minutes	minute	NNS
nyp.33433082254628	1191	17	,	,	,
nyp.33433082254628	1191	18	then	then	RB
nyp.33433082254628	1191	19	drained	drain	VBD
nyp.33433082254628	1191	20	.	.	.
nyp.33433082254628	1192	1	Put	put	VB
nyp.33433082254628	1192	2	it	-PRON-	PRP
nyp.33433082254628	1192	3	into	into	IN
nyp.33433082254628	1192	4	the	the	DT
nyp.33433082254628	1192	5	broth	broth	NN
nyp.33433082254628	1192	6	in	in	IN
nyp.33433082254628	1192	7	the	the	DT
nyp.33433082254628	1192	8	pail	pail	NN
nyp.33433082254628	1192	9	,	,	,
nyp.33433082254628	1192	10	set	set	VBN
nyp.33433082254628	1192	11	in	in	IN
nyp.33433082254628	1192	12	a	a	DT
nyp.33433082254628	1192	13	saucepan	saucepan	NN
nyp.33433082254628	1192	14	of	of	IN
nyp.33433082254628	1192	15	boiling	boiling	NN
nyp.33433082254628	1192	16	water	water	NN
nyp.33433082254628	1192	17	,	,	,
nyp.33433082254628	1192	18	and	and	CC
nyp.33433082254628	1192	19	simmer	simmer	VB
nyp.33433082254628	1192	20	slowly	slowly	RB
nyp.33433082254628	1192	21	until	until	IN
nyp.33433082254628	1192	22	the	the	DT
nyp.33433082254628	1192	23	rice	rice	NN
nyp.33433082254628	1192	24	is	be	VBZ
nyp.33433082254628	1192	25	soft	soft	JJ
nyp.33433082254628	1192	26	,	,	,
nyp.33433082254628	1192	27	shaking	shake	VBG
nyp.33433082254628	1192	28	from	from	IN
nyp.33433082254628	1192	29	time	time	NN
nyp.33433082254628	1192	30	to	to	IN
nyp.33433082254628	1192	31	time	time	NN
nyp.33433082254628	1192	32	but	but	CC
nyp.33433082254628	1192	33	never	never	RB
nyp.33433082254628	1192	34	stirring	stir	VBG
nyp.33433082254628	1192	35	.	.	.
nyp.33433082254628	1193	1	It	-PRON-	PRP
nyp.33433082254628	1193	2	should	should	MD
nyp.33433082254628	1193	3	soak	soak	VB
nyp.33433082254628	1193	4	up	up	RP
nyp.33433082254628	1193	5	all	all	PDT
nyp.33433082254628	1193	6	the	the	DT
nyp.33433082254628	1193	7	broth	broth	NN
nyp.33433082254628	1193	8	.	.	.
nyp.33433082254628	1194	1	When	when	WRB
nyp.33433082254628	1194	2	done	do	VBN
nyp.33433082254628	1194	3	,	,	,
nyp.33433082254628	1194	4	stir	stir	VB
nyp.33433082254628	1194	5	in	in	RP
nyp.33433082254628	1194	6	with	with	IN
nyp.33433082254628	1194	7	a	a	DT
nyp.33433082254628	1194	8	fork	fork	NN
nyp.33433082254628	1194	9	a	a	DT
nyp.33433082254628	1194	10	teaspoonful	teaspoonful	NN
nyp.33433082254628	1194	11	of	of	IN
nyp.33433082254628	1194	12	butter	butter	NN
nyp.33433082254628	1194	13	and	and	CC
nyp.33433082254628	1194	14	the	the	DT
nyp.33433082254628	1194	15	same	same	JJ
nyp.33433082254628	1194	16	of	of	IN
nyp.33433082254628	1194	17	minced	mince	VBN
nyp.33433082254628	1194	18	parsley	parsley	NN
nyp.33433082254628	1194	19	.	.	.
nyp.33433082254628	1195	1	Beat	beat	VB
nyp.33433082254628	1195	2	one	one	CD
nyp.33433082254628	1195	3	egg	egg	NN
nyp.33433082254628	1195	4	light	light	NN
nyp.33433082254628	1195	5	and	and	CC
nyp.33433082254628	1195	6	stir	stir	VB
nyp.33433082254628	1195	7	in	in	RP
nyp.33433082254628	1195	8	in	in	IN
nyp.33433082254628	1195	9	the	the	DT
nyp.33433082254628	1195	10	same	same	JJ
nyp.33433082254628	1195	11	way	way	NN
nyp.33433082254628	1195	12	,	,	,
nyp.33433082254628	1195	13	cook	cook	VB
nyp.33433082254628	1195	14	one	one	CD
nyp.33433082254628	1195	15	minute	minute	NN
nyp.33433082254628	1195	16	and	and	CC
nyp.33433082254628	1195	17	take	take	VB
nyp.33433082254628	1195	18	from	from	IN
nyp.33433082254628	1195	19	the	the	DT
nyp.33433082254628	1195	20	fire	fire	NN
nyp.33433082254628	1195	21	.	.	.
nyp.33433082254628	1196	1	When	when	WRB
nyp.33433082254628	1196	2	the	the	DT
nyp.33433082254628	1196	3	chicken	chicken	NN
nyp.33433082254628	1196	4	is	be	VBZ
nyp.33433082254628	1196	5	done	do	VBN
nyp.33433082254628	1196	6	,	,	,
nyp.33433082254628	1196	7	undo	undo	VB
nyp.33433082254628	1196	8	the	the	DT
nyp.33433082254628	1196	9	netting	netting	NN
nyp.33433082254628	1196	10	,	,	,
nyp.33433082254628	1196	11	make	make	VB
nyp.33433082254628	1196	12	a	a	DT
nyp.33433082254628	1196	13	flattened	flattened	JJ
nyp.33433082254628	1196	14	mound	mound	NN
nyp.33433082254628	1196	15	of	of	IN
nyp.33433082254628	1196	16	the	the	DT
nyp.33433082254628	1196	17	rice	rice	NN
nyp.33433082254628	1196	18	,	,	,
nyp.33433082254628	1196	19	and	and	CC
nyp.33433082254628	1196	20	lay	lie	VBD
nyp.33433082254628	1196	21	the	the	DT
nyp.33433082254628	1196	22	fowl	fowl	NN
nyp.33433082254628	1196	23	on	on	IN
nyp.33433082254628	1196	24	top	top	NN
nyp.33433082254628	1196	25	.	.	.
nyp.33433082254628	1197	1	Serve	serve	VB
nyp.33433082254628	1197	2	hot	hot	JJ
nyp.33433082254628	1197	3	.	.	.
nyp.33433082254628	1198	1	Send	send	VB
nyp.33433082254628	1198	2	around	around	RB
nyp.33433082254628	1198	3	a	a	DT
nyp.33433082254628	1198	4	boat	boat	NN
nyp.33433082254628	1198	5	of	of	IN
nyp.33433082254628	1198	6	drawn	draw	VBN
nyp.33433082254628	1198	7	butter	butter	NN
nyp.33433082254628	1198	8	with	with	IN
nyp.33433082254628	1198	9	it	-PRON-	PRP
nyp.33433082254628	1198	10	,	,	,
nyp.33433082254628	1198	11	using	use	VBG
nyp.33433082254628	1198	12	for	for	IN
nyp.33433082254628	1198	13	it	-PRON-	PRP
nyp.33433082254628	1198	14	another	another	DT
nyp.33433082254628	1198	15	cupful	cupful	NN
nyp.33433082254628	1198	16	of	of	IN
nyp.33433082254628	1198	17	liquor	liquor	NN
nyp.33433082254628	1198	18	,	,	,
nyp.33433082254628	1198	19	strained	strain	VBN
nyp.33433082254628	1198	20	,	,	,
nyp.33433082254628	1198	21	a	a	DT
nyp.33433082254628	1198	22	teaspoon-	teaspoon-	NN
nyp.33433082254628	1198	23	ful	ful	NN
nyp.33433082254628	1198	24	of	of	IN
nyp.33433082254628	1198	25	butter	butter	NN
nyp.33433082254628	1198	26	,	,	,
nyp.33433082254628	1198	27	a	a	DT
nyp.33433082254628	1198	28	tablespoonful	tablespoonful	NN
nyp.33433082254628	1198	29	of	of	IN
nyp.33433082254628	1198	30	flour	flour	NN
nyp.33433082254628	1198	31	,	,	,
nyp.33433082254628	1198	32	salt	salt	NN
nyp.33433082254628	1198	33	,	,	,
nyp.33433082254628	1198	34	pepper	pepper	NN
nyp.33433082254628	1198	35	,	,	,
nyp.33433082254628	1198	36	and	and	CC
nyp.33433082254628	1198	37	if	if	IN
nyp.33433082254628	1198	38	you	-PRON-	PRP
nyp.33433082254628	1198	39	can	can	MD
nyp.33433082254628	1198	40	spare	spare	VB
nyp.33433082254628	1198	41	it	-PRON-	PRP
nyp.33433082254628	1198	42	,	,	,
nyp.33433082254628	1198	43	a	a	DT
nyp.33433082254628	1198	44	beaten	beat	VBN
nyp.33433082254628	1198	45	egg	egg	NN
nyp.33433082254628	1198	46	.	.	.
nyp.33433082254628	1199	1	Boil	boil	VB
nyp.33433082254628	1199	2	two	two	CD
nyp.33433082254628	1199	3	minutes	minute	NNS
nyp.33433082254628	1199	4	.	.	.
nyp.33433082254628	1200	1	An	an	DT
nyp.33433082254628	1200	2	old	old	JJ
nyp.33433082254628	1200	3	fowl	fowl	NN
nyp.33433082254628	1200	4	can	can	MD
nyp.33433082254628	1200	5	be	be	VB
nyp.33433082254628	1200	6	made	make	VBN
nyp.33433082254628	1200	7	tender	tender	JJ
nyp.33433082254628	1200	8	by	by	IN
nyp.33433082254628	1200	9	putting	put	VBG
nyp.33433082254628	1200	10	it	-PRON-	PRP
nyp.33433082254628	1200	11	on	on	RP
nyp.33433082254628	1200	12	in	in	IN
nyp.33433082254628	1200	13	cold	cold	JJ
nyp.33433082254628	1200	14	water	water	NN
nyp.33433082254628	1200	15	,	,	,
nyp.33433082254628	1200	16	and	and	CC
nyp.33433082254628	1200	17	cooking	cook	VBG
nyp.33433082254628	1200	18	very	very	RB
nyp.33433082254628	1200	19	slowly	slowly	RB
nyp.33433082254628	1200	20	fifteen	fifteen	CD
nyp.33433082254628	1200	21	minutes	minute	NNS
nyp.33433082254628	1200	22	to	to	IN
nyp.33433082254628	1200	23	the	the	DT
nyp.33433082254628	1200	24	pound	pound	NN
nyp.33433082254628	1200	25	.	.	.
nyp.33433082254628	1201	1	Of	of	RB
nyp.33433082254628	1201	2	course	course	RB
nyp.33433082254628	1201	3	you	-PRON-	PRP
nyp.33433082254628	1201	4	will	will	MD
nyp.33433082254628	1201	5	set	set	VB
nyp.33433082254628	1201	6	aside	aside	RB
nyp.33433082254628	1201	7	the	the	DT
nyp.33433082254628	1201	8	broth	broth	NN
nyp.33433082254628	1201	9	for	for	IN
nyp.33433082254628	1201	10	next	next	JJ
nyp.33433082254628	1201	11	day	day	NN
nyp.33433082254628	1201	12	's	's	POS
nyp.33433082254628	1201	13	soup	soup	NN
nyp.33433082254628	1201	14	.	.	.
nyp.33433082254628	1202	1	Chicken	Chicken	NNP
nyp.33433082254628	1202	2	Stewed	Stewed	NNP
nyp.33433082254628	1202	3	Whole	Whole	NNP
nyp.33433082254628	1202	4	.	.	.
nyp.33433082254628	1203	1	Prepare	prepare	VB
nyp.33433082254628	1203	2	as	as	IN
nyp.33433082254628	1203	3	for	for	IN
nyp.33433082254628	1203	4	roasting	roasting	NN
nyp.33433082254628	1203	5	,	,	,
nyp.33433082254628	1203	6	but	but	CC
nyp.33433082254628	1203	7	without	without	IN
nyp.33433082254628	1203	8	stuffing	stuff	VBG
nyp.33433082254628	1203	9	.	.	.
nyp.33433082254628	1204	1	Do	do	VB
nyp.33433082254628	1204	2	this	this	DT
nyp.33433082254628	1204	3	soon	soon	RB
nyp.33433082254628	1204	4	after	after	IN
nyp.33433082254628	1204	5	breakfast	breakfast	NN
nyp.33433082254628	1204	6	,	,	,
nyp.33433082254628	1204	7	and	and	CC
nyp.33433082254628	1204	8	set	set	VB
nyp.33433082254628	1204	9	away	away	RB
nyp.33433082254628	1204	10	in	in	IN
nyp.33433082254628	1204	11	a	a	DT
nyp.33433082254628	1204	12	cold	cold	JJ
nyp.33433082254628	1204	13	corner	corner	NN
nyp.33433082254628	1204	14	.	.	.
nyp.33433082254628	1205	1	Cut	cut	VB
nyp.33433082254628	1205	2	76	76	CD
nyp.33433082254628	1205	3	COTTAGE	cottage	NN
nyp.33433082254628	1205	4	KITCHEN	kitchen	NN
nyp.33433082254628	1205	5	.	.	.
nyp.33433082254628	1206	1	arrange	arrange	VB
nyp.33433082254628	1206	2	the	the	DT
nyp.33433082254628	1206	3	chicken	chicken	NN
nyp.33433082254628	1206	4	on	on	IN
nyp.33433082254628	1206	5	a	a	DT
nyp.33433082254628	1206	6	flat	flat	JJ
nyp.33433082254628	1206	7	dish	dish	NN
nyp.33433082254628	1206	8	,	,	,
nyp.33433082254628	1206	9	lay	lie	VBD
nyp.33433082254628	1206	10	the	the	DT
nyp.33433082254628	1206	11	dumplings	dumpling	NNS
nyp.33433082254628	1206	12	on	on	IN
nyp.33433082254628	1206	13	it	-PRON-	PRP
nyp.33433082254628	1206	14	,	,	,
nyp.33433082254628	1206	15	pour	pour	VB
nyp.33433082254628	1206	16	the	the	DT
nyp.33433082254628	1206	17	gravy	gravy	NN
nyp.33433082254628	1206	18	over	over	IN
nyp.33433082254628	1206	19	them	-PRON-	PRP
nyp.33433082254628	1206	20	,	,	,
nyp.33433082254628	1206	21	and	and	CC
nyp.33433082254628	1206	22	cover	cover	VB
nyp.33433082254628	1206	23	with	with	IN
nyp.33433082254628	1206	24	the	the	DT
nyp.33433082254628	1206	25	crust	crust	NN
nyp.33433082254628	1206	26	.	.	.
nyp.33433082254628	1207	1	Chicken	Chicken	NNP
nyp.33433082254628	1207	2	Scallop	Scallop	NNP
nyp.33433082254628	1207	3	.	.	.
nyp.33433082254628	1208	1	This	this	DT
nyp.33433082254628	1208	2	is	be	VBZ
nyp.33433082254628	1208	3	an	an	DT
nyp.33433082254628	1208	4	excellent	excellent	JJ
nyp.33433082254628	1208	5	way	way	NN
nyp.33433082254628	1208	6	of	of	IN
nyp.33433082254628	1208	7	disposing	dispose	VBG
nyp.33433082254628	1208	8	satisfactorily	satisfactorily	RB
nyp.33433082254628	1208	9	of	of	IN
nyp.33433082254628	1208	10	an	an	DT
nyp.33433082254628	1208	11	old	old	JJ
nyp.33433082254628	1208	12	,	,	,
nyp.33433082254628	1208	13	very	very	RB
nyp.33433082254628	1208	14	tough	tough	JJ
nyp.33433082254628	1208	15	fowl	fowl	NN
nyp.33433082254628	1208	16	.	.	.
nyp.33433082254628	1209	1	The	the	DT
nyp.33433082254628	1209	2	day	day	NN
nyp.33433082254628	1209	3	before	before	IN
nyp.33433082254628	1209	4	it	-PRON-	PRP
nyp.33433082254628	1209	5	is	be	VBZ
nyp.33433082254628	1209	6	to	to	TO
nyp.33433082254628	1209	7	be	be	VB
nyp.33433082254628	1209	8	eaten	eat	VBN
nyp.33433082254628	1209	9	,	,	,
nyp.33433082254628	1209	10	cut	cut	VBN
nyp.33433082254628	1209	11	up	up	RP
nyp.33433082254628	1209	12	as	as	IN
nyp.33433082254628	1209	13	for	for	IN
nyp.33433082254628	1209	14	fricassée	fricassée	NNP
nyp.33433082254628	1209	15	,	,	,
nyp.33433082254628	1209	16	put	put	VBN
nyp.33433082254628	1209	17	into	into	IN
nyp.33433082254628	1209	18	a	a	DT
nyp.33433082254628	1209	19	pot	pot	NN
nyp.33433082254628	1209	20	with	with	IN
nyp.33433082254628	1209	21	a	a	DT
nyp.33433082254628	1209	22	gallon	gallon	NN
nyp.33433082254628	1209	23	of	of	IN
nyp.33433082254628	1209	24	cold	cold	JJ
nyp.33433082254628	1209	25	water	water	NN
nyp.33433082254628	1209	26	,	,	,
nyp.33433082254628	1209	27	and	and	CC
nyp.33433082254628	1209	28	set	set	VBD
nyp.33433082254628	1209	29	where	where	WRB
nyp.33433082254628	1209	30	it	-PRON-	PRP
nyp.33433082254628	1209	31	will	will	MD
nyp.33433082254628	1209	32	heat	heat	VB
nyp.33433082254628	1209	33	slowly	slowly	RB
nyp.33433082254628	1209	34	to	to	IN
nyp.33433082254628	1209	35	a	a	DT
nyp.33433082254628	1209	36	boil	boil	NN
nyp.33433082254628	1209	37	in	in	IN
nyp.33433082254628	1209	38	perhaps	perhaps	RB
nyp.33433082254628	1209	39	an	an	DT
nyp.33433082254628	1209	40	hour	hour	NN
nyp.33433082254628	1209	41	.	.	.
nyp.33433082254628	1210	1	Just	just	RB
nyp.33433082254628	1210	2	sim-	sim-	RB
nyp.33433082254628	1210	3	mer	mer	NNP
nyp.33433082254628	1210	4	for	for	IN
nyp.33433082254628	1210	5	four	four	CD
nyp.33433082254628	1210	6	hours	hour	NNS
nyp.33433082254628	1210	7	—	—	:
nyp.33433082254628	1210	8	and	and	CC
nyp.33433082254628	1210	9	if	if	IN
nyp.33433082254628	1210	10	not	not	RB
nyp.33433082254628	1210	11	tender	tender	JJ
nyp.33433082254628	1210	12	then	then	RB
nyp.33433082254628	1210	13	,	,	,
nyp.33433082254628	1210	14	for	for	IN
nyp.33433082254628	1210	15	six	six	CD
nyp.33433082254628	1210	16	.	.	.
nyp.33433082254628	1211	1	Never	never	RB
nyp.33433082254628	1211	2	boil	boil	VB
nyp.33433082254628	1211	3	fast	fast	RB
nyp.33433082254628	1211	4	in	in	IN
nyp.33433082254628	1211	5	all	all	PDT
nyp.33433082254628	1211	6	this	this	DT
nyp.33433082254628	1211	7	time	time	NN
nyp.33433082254628	1211	8	.	.	.
nyp.33433082254628	1212	1	A	a	DT
nyp.33433082254628	1212	2	minute	minute	NN
nyp.33433082254628	1212	3	's	's	POS
nyp.33433082254628	1212	4	rapid	rapid	JJ
nyp.33433082254628	1212	5	bubble	bubble	NN
nyp.33433082254628	1212	6	will	will	MD
nyp.33433082254628	1212	7	toughen	toughen	VB
nyp.33433082254628	1212	8	tendons	tendon	NNS
nyp.33433082254628	1212	9	and	and	CC
nyp.33433082254628	1212	10	flesh	flesh	NN
nyp.33433082254628	1212	11	irretrievably	irretrievably	RB
nyp.33433082254628	1212	12	.	.	.
nyp.33433082254628	1213	1	Let	let	VB
nyp.33433082254628	1213	2	it	-PRON-	PRP
nyp.33433082254628	1213	3	get	get	VB
nyp.33433082254628	1213	4	cold	cold	JJ
nyp.33433082254628	1213	5	in	in	IN
nyp.33433082254628	1213	6	the	the	DT
nyp.33433082254628	1213	7	broth	broth	NN
nyp.33433082254628	1213	8	,	,	,
nyp.33433082254628	1213	9	and	and	CC
nyp.33433082254628	1213	10	save	save	VB
nyp.33433082254628	1213	11	the	the	DT
nyp.33433082254628	1213	12	latter	latter	JJ
nyp.33433082254628	1213	13	for	for	IN
nyp.33433082254628	1213	14	soup	soup	NN
nyp.33433082254628	1213	15	.	.	.
nyp.33433082254628	1214	1	Next	next	JJ
nyp.33433082254628	1214	2	day	day	NN
nyp.33433082254628	1214	3	,	,	,
nyp.33433082254628	1214	4	cut	cut	VBD
nyp.33433082254628	1214	5	the	the	DT
nyp.33433082254628	1214	6	chicken	chicken	NN
nyp.33433082254628	1214	7	from	from	IN
nyp.33433082254628	1214	8	the	the	DT
nyp.33433082254628	1214	9	bones	bone	NNS
nyp.33433082254628	1214	10	,	,	,
nyp.33433082254628	1214	11	tossing	toss	VBG
nyp.33433082254628	1214	12	back	back	RP
nyp.33433082254628	1214	13	these	these	DT
nyp.33433082254628	1214	14	into	into	IN
nyp.33433082254628	1214	15	the	the	DT
nyp.33433082254628	1214	16	broth	broth	NN
nyp.33433082254628	1214	17	.	.	.
nyp.33433082254628	1215	1	With	with	IN
nyp.33433082254628	1215	2	a	a	DT
nyp.33433082254628	1215	3	sharp	sharp	JJ
nyp.33433082254628	1215	4	knife	knife	NN
nyp.33433082254628	1215	5	cut	cut	VBD
nyp.33433082254628	1215	6	the	the	DT
nyp.33433082254628	1215	7	meat	meat	NN
nyp.33433082254628	1215	8	into	into	IN
nyp.33433082254628	1215	9	inch	inch	NN
nyp.33433082254628	1215	10	-	-	HYPH
nyp.33433082254628	1215	11	lengths	length	NNS
nyp.33433082254628	1215	12	about	about	RB
nyp.33433082254628	1215	13	half	half	PDT
nyp.33433082254628	1215	14	an	an	DT
nyp.33433082254628	1215	15	inch	inch	NN
nyp.33433082254628	1215	16	wide	wide	JJ
nyp.33433082254628	1215	17	.	.	.
nyp.33433082254628	1216	1	Take	take	VB
nyp.33433082254628	1216	2	out	out	RP
nyp.33433082254628	1216	3	a	a	DT
nyp.33433082254628	1216	4	cupful	cupful	NN
nyp.33433082254628	1216	5	of	of	IN
nyp.33433082254628	1216	6	broth	broth	NN
nyp.33433082254628	1216	7	,	,	,
nyp.33433082254628	1216	8	strain	strain	NN
nyp.33433082254628	1216	9	,	,	,
nyp.33433082254628	1216	10	and	and	CC
nyp.33433082254628	1216	11	put	put	VBD
nyp.33433082254628	1216	12	into	into	IN
nyp.33433082254628	1216	13	a	a	DT
nyp.33433082254628	1216	14	saucepan	saucepan	NN
nyp.33433082254628	1216	15	over	over	IN
nyp.33433082254628	1216	16	the	the	DT
nyp.33433082254628	1216	17	fire	fire	NN
nyp.33433082254628	1216	18	.	.	.
nyp.33433082254628	1217	1	When	when	WRB
nyp.33433082254628	1217	2	hot	hot	JJ
nyp.33433082254628	1217	3	,	,	,
nyp.33433082254628	1217	4	season	season	NN
nyp.33433082254628	1217	5	well	well	RB
nyp.33433082254628	1217	6	with	with	IN
nyp.33433082254628	1217	7	pepper	pepper	NN
nyp.33433082254628	1217	8	,	,	,
nyp.33433082254628	1217	9	salt	salt	NN
nyp.33433082254628	1217	10	,	,	,
nyp.33433082254628	1217	11	and	and	CC
nyp.33433082254628	1217	12	chopped	chop	VBD
nyp.33433082254628	1217	13	parsley	parsley	NN
nyp.33433082254628	1217	14	;	;	:
nyp.33433082254628	1217	15	stir	stir	VB
nyp.33433082254628	1217	16	in	in	IN
nyp.33433082254628	1217	17	a	a	DT
nyp.33433082254628	1217	18	tablespoonful	tablespoonful	NN
nyp.33433082254628	1217	19	of	of	IN
nyp.33433082254628	1217	20	butter	butter	NN
nyp.33433082254628	1217	21	,	,	,
nyp.33433082254628	1217	22	rolled	roll	VBD
nyp.33433082254628	1217	23	in	in	IN
nyp.33433082254628	1217	24	one	one	CD
nyp.33433082254628	1217	25	of	of	IN
nyp.33433082254628	1217	26	flour	flour	NN
nyp.33433082254628	1217	27	.	.	.
nyp.33433082254628	1218	1	Boil	boil	VB
nyp.33433082254628	1218	2	up	up	RP
nyp.33433082254628	1218	3	well	well	RB
nyp.33433082254628	1218	4	and	and	CC
nyp.33433082254628	1218	5	pour	pour	VB
nyp.33433082254628	1218	6	upon	upon	IN
nyp.33433082254628	1218	7	a	a	DT
nyp.33433082254628	1218	8	beaten	beat	VBN
nyp.33433082254628	1218	9	egg	egg	NN
nyp.33433082254628	1218	10	in	in	IN
nyp.33433082254628	1218	11	a	a	DT
nyp.33433082254628	1218	12	bowl	bowl	NN
nyp.33433082254628	1218	13	.	.	.
nyp.33433082254628	1219	1	Mix	mix	VB
nyp.33433082254628	1219	2	the	the	DT
nyp.33433082254628	1219	3	chicken	chicken	NN
nyp.33433082254628	1219	4	into	into	IN
nyp.33433082254628	1219	5	this	this	DT
nyp.33433082254628	1219	6	,	,	,
nyp.33433082254628	1219	7	cover	cover	VB
nyp.33433082254628	1219	8	the	the	DT
nyp.33433082254628	1219	9	bottom	bottom	NN
nyp.33433082254628	1219	10	of	of	IN
nyp.33433082254628	1219	11	a	a	DT
nyp.33433082254628	1219	12	pudding	pudding	NN
nyp.33433082254628	1219	13	-	-	HYPH
nyp.33433082254628	1219	14	dish	dish	NN
nyp.33433082254628	1219	15	with	with	IN
nyp.33433082254628	1219	16	fine	fine	JJ
nyp.33433082254628	1219	17	crumbs	crumb	NNS
nyp.33433082254628	1219	18	,	,	,
nyp.33433082254628	1219	19	put	put	VBN
nyp.33433082254628	1219	20	in	in	IN
nyp.33433082254628	1219	21	gravy	gravy	NN
nyp.33433082254628	1219	22	and	and	CC
nyp.33433082254628	1219	23	meat	meat	NN
nyp.33433082254628	1219	24	,	,	,
nyp.33433082254628	1219	25	cover	cover	VBP
nyp.33433082254628	1219	26	from	from	IN
nyp.33433082254628	1219	27	sight	sight	NN
nyp.33433082254628	1219	28	under	under	IN
nyp.33433082254628	1219	29	a	a	DT
nyp.33433082254628	1219	30	thick	thick	JJ
nyp.33433082254628	1219	31	layer	layer	NN
nyp.33433082254628	1219	32	of	of	IN
nyp.33433082254628	1219	33	crumbs	crumb	NNS
nyp.33433082254628	1219	34	;	;	:
nyp.33433082254628	1219	35	divide	divide	VB
nyp.33433082254628	1219	36	a	a	DT
nyp.33433082254628	1219	37	tablespoonful	tablespoonful	NN
nyp.33433082254628	1219	38	of	of	IN
nyp.33433082254628	1219	39	butter	butter	NN
nyp.33433082254628	1219	40	into	into	IN
nyp.33433082254628	1219	41	bits	bit	NNS
nyp.33433082254628	1219	42	and	and	CC
nyp.33433082254628	1219	43	drop	drop	VB
nyp.33433082254628	1219	44	on	on	IN
nyp.33433082254628	1219	45	the	the	DT
nyp.33433082254628	1219	46	top	top	NN
nyp.33433082254628	1219	47	;	;	:
nyp.33433082254628	1219	48	bake	bake	VB
nyp.33433082254628	1219	49	,	,	,
nyp.33433082254628	1219	50	covered	cover	VBN
nyp.33433082254628	1219	51	,	,	,
nyp.33433082254628	1219	52	half	half	PDT
nyp.33433082254628	1219	53	an	an	DT
nyp.33433082254628	1219	54	hour	hour	NN
nyp.33433082254628	1219	55	,	,	,
nyp.33433082254628	1219	56	then	then	RB
nyp.33433082254628	1219	57	brown	brown	JJ
nyp.33433082254628	1219	58	nicely	nicely	RB
nyp.33433082254628	1219	59	.	.	.
nyp.33433082254628	1220	1	Serve	serve	VB
nyp.33433082254628	1220	2	in	in	IN
nyp.33433082254628	1220	3	the	the	DT
nyp.33433082254628	1220	4	pudding	pudding	NN
nyp.33433082254628	1220	5	-	-	HYPH
nyp.33433082254628	1220	6	dish	dish	NN
nyp.33433082254628	1220	7	.	.	.
nyp.33433082254628	1221	1	Chicken	Chicken	NNP
nyp.33433082254628	1221	2	and	and	CC
nyp.33433082254628	1221	3	Egg	Egg	NNP
nyp.33433082254628	1221	4	Scallop	Scallop	NNP
nyp.33433082254628	1221	5	.	.	.
nyp.33433082254628	1222	1	Make	make	VB
nyp.33433082254628	1222	2	as	as	IN
nyp.33433082254628	1222	3	above	above	RB
nyp.33433082254628	1222	4	;	;	:
nyp.33433082254628	1222	5	cover	cover	VB
nyp.33433082254628	1222	6	and	and	CC
nyp.33433082254628	1222	7	bake	bake	VB
nyp.33433082254628	1222	8	until	until	IN
nyp.33433082254628	1222	9	the	the	DT
nyp.33433082254628	1222	10	gravy	gravy	NN
nyp.33433082254628	1222	11	bubbles	bubble	VBZ
nyp.33433082254628	1222	12	up	up	RP
nyp.33433082254628	1222	13	at	at	IN
nyp.33433082254628	1222	14	the	the	DT
nyp.33433082254628	1222	15	sides	side	NNS
nyp.33433082254628	1222	16	.	.	.
nyp.33433082254628	1223	1	Then	then	RB
nyp.33433082254628	1223	2	take	take	VB
nyp.33433082254628	1223	3	off	off	RP
nyp.33433082254628	1223	4	the	the	DT
nyp.33433082254628	1223	5	plate	plate	NN
nyp.33433082254628	1223	6	or	or	CC
nyp.33433082254628	1223	7	pan	pan	VB
nyp.33433082254628	1223	8	that	that	WDT
nyp.33433082254628	1223	9	cov-	cov-	HYPH
nyp.33433082254628	1223	10	ers	er	NNS
nyp.33433082254628	1223	11	it	-PRON-	PRP
nyp.33433082254628	1223	12	,	,	,
nyp.33433082254628	1223	13	draw	draw	VB
nyp.33433082254628	1223	14	to	to	IN
nyp.33433082254628	1223	15	the	the	DT
nyp.33433082254628	1223	16	oven	oven	NN
nyp.33433082254628	1223	17	-	-	HYPH
nyp.33433082254628	1223	18	door	door	NN
nyp.33433082254628	1223	19	and	and	CC
nyp.33433082254628	1223	20	break	break	VB
nyp.33433082254628	1223	21	four	four	CD
nyp.33433082254628	1223	22	or	or	CC
nyp.33433082254628	1223	23	five	five	CD
nyp.33433082254628	1223	24	eggs	egg	NNS
nyp.33433082254628	1223	25	upon	upon	IN
nyp.33433082254628	1223	26	the	the	DT
nyp.33433082254628	1223	27	seething	seethe	VBG
nyp.33433082254628	1223	28	surface	surface	NN
nyp.33433082254628	1223	29	,	,	,
nyp.33433082254628	1223	30	enough	enough	JJ
nyp.33433082254628	1223	31	to	to	TO
nyp.33433082254628	1223	32	cover	cover	VB
nyp.33433082254628	1223	33	it	-PRON-	PRP
nyp.33433082254628	1223	34	well	well	RB
nyp.33433082254628	1223	35	.	.	.
nyp.33433082254628	1224	1	Pep-	Pep-	NNP
nyp.33433082254628	1224	2	CHICKEN	CHICKEN	NNP
nyp.33433082254628	1224	3	.	.	.
nyp.33433082254628	1225	1	77	77	CD
nyp.33433082254628	1225	2	per	per	NN
nyp.33433082254628	1225	3	and	and	CC
nyp.33433082254628	1225	4	salt	salt	NN
nyp.33433082254628	1225	5	these	these	DT
nyp.33433082254628	1225	6	,	,	,
nyp.33433082254628	1225	7	shut	shut	VBD
nyp.33433082254628	1225	8	up	up	RP
nyp.33433082254628	1225	9	the	the	DT
nyp.33433082254628	1225	10	oven	oven	NN
nyp.33433082254628	1225	11	,	,	,
nyp.33433082254628	1225	12	and	and	CC
nyp.33433082254628	1225	13	bake	bake	VB
nyp.33433082254628	1225	14	until	until	IN
nyp.33433082254628	1225	15	the	the	DT
nyp.33433082254628	1225	16	eggs	egg	NNS
nyp.33433082254628	1225	17	are	be	VBP
nyp.33433082254628	1225	18	set	set	VBN
nyp.33433082254628	1225	19	.	.	.
nyp.33433082254628	1226	1	In	in	IN
nyp.33433082254628	1226	2	the	the	DT
nyp.33433082254628	1226	3	country	country	NN
nyp.33433082254628	1226	4	,	,	,
nyp.33433082254628	1226	5	where	where	WRB
nyp.33433082254628	1226	6	eggs	egg	NNS
nyp.33433082254628	1226	7	are	be	VBP
nyp.33433082254628	1226	8	abundant	abundant	JJ
nyp.33433082254628	1226	9	and	and	CC
nyp.33433082254628	1226	10	tough	tough	JJ
nyp.33433082254628	1226	11	hens	hen	NNS
nyp.33433082254628	1226	12	ought	ought	MD
nyp.33433082254628	1226	13	to	to	TO
nyp.33433082254628	1226	14	be	be	VB
nyp.33433082254628	1226	15	unmarketable	unmarketable	JJ
nyp.33433082254628	1226	16	,	,	,
nyp.33433082254628	1226	17	this	this	DT
nyp.33433082254628	1226	18	is	be	VBZ
nyp.33433082254628	1226	19	a	a	DT
nyp.33433082254628	1226	20	cheap	cheap	JJ
nyp.33433082254628	1226	21	dish	dish	NN
nyp.33433082254628	1226	22	,	,	,
nyp.33433082254628	1226	23	and	and	CC
nyp.33433082254628	1226	24	would	would	MD
nyp.33433082254628	1226	25	be	be	VB
nyp.33433082254628	1226	26	a	a	DT
nyp.33433082254628	1226	27	favorite	favorite	JJ
nyp.33433082254628	1226	28	even	even	RB
nyp.33433082254628	1226	29	with	with	IN
nyp.33433082254628	1226	30	summer	summer	NN
nyp.33433082254628	1226	31	boarders	boarder	NNS
nyp.33433082254628	1226	32	.	.	.
nyp.33433082254628	1227	1	A	a	DT
nyp.33433082254628	1227	2	Virginia	Virginia	NNP
nyp.33433082254628	1227	3	Stew	Stew	NNP
nyp.33433082254628	1227	4	of	of	IN
nyp.33433082254628	1227	5	Chicken	Chicken	NNP
nyp.33433082254628	1227	6	.	.	.
nyp.33433082254628	1228	1	1	1	CD
nyp.33433082254628	1228	2	large	large	JJ
nyp.33433082254628	1228	3	fowl	fowl	NN
nyp.33433082254628	1228	4	.	.	.
nyp.33433082254628	1229	1	1	1	CD
nyp.33433082254628	1229	2	pint	pint	NN
nyp.33433082254628	1229	3	of	of	IN
nyp.33433082254628	1229	4	tomatoes	tomato	NNS
nyp.33433082254628	1229	5	,	,	,
nyp.33433082254628	1229	6	fresh	fresh	JJ
nyp.33433082254628	1229	7	or	or	CC
nyp.33433082254628	1229	8	canned	canned	JJ
nyp.33433082254628	1229	9	.	.	.
nyp.33433082254628	1230	1	3	3	CD
nyp.33433082254628	1230	2	potatoes	potato	NNS
nyp.33433082254628	1230	3	,	,	,
nyp.33433082254628	1230	4	large	large	JJ
nyp.33433082254628	1230	5	ones	one	NNS
nyp.33433082254628	1230	6	,	,	,
nyp.33433082254628	1230	7	parboiled	parboil	VBN
nyp.33433082254628	1230	8	and	and	CC
nyp.33433082254628	1230	9	sliced	slice	VBN
nyp.33433082254628	1230	10	.	.	.
nyp.33433082254628	1231	1	4	4	CD
nyp.33433082254628	1231	2	ears	ear	NNS
nyp.33433082254628	1231	3	of	of	IN
nyp.33433082254628	1231	4	green	green	JJ
nyp.33433082254628	1231	5	corn	corn	NN
nyp.33433082254628	1231	6	cut	cut	NN
nyp.33433082254628	1231	7	from	from	IN
nyp.33433082254628	1231	8	the	the	DT
nyp.33433082254628	1231	9	cob	cob	NN
nyp.33433082254628	1231	10	.	.	.
nyp.33433082254628	1232	1	lb	lb	RB
nyp.33433082254628	1232	2	.	.	.
nyp.33433082254628	1233	1	fat	fat	JJ
nyp.33433082254628	1233	2	salt	salt	NN
nyp.33433082254628	1233	3	pork	pork	NN
nyp.33433082254628	1233	4	,	,	,
nyp.33433082254628	1233	5	chopped	chop	VBN
nyp.33433082254628	1233	6	.	.	.
nyp.33433082254628	1234	1	1	1	CD
nyp.33433082254628	1234	2	cup	cup	NN
nyp.33433082254628	1234	3	shelled	shell	VBN
nyp.33433082254628	1234	4	Lima	Lima	NNP
nyp.33433082254628	1234	5	beans	bean	NNS
nyp.33433082254628	1234	6	.	.	.
nyp.33433082254628	1235	1	2	2	CD
nyp.33433082254628	1235	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1235	3	of	of	IN
nyp.33433082254628	1235	4	butter	butter	NN
nyp.33433082254628	1235	5	rolled	roll	VBD
nyp.33433082254628	1235	6	in	in	RB
nyp.33433082254628	1235	7	as	as	RB
nyp.33433082254628	1235	8	much	much	JJ
nyp.33433082254628	1235	9	flour	flour	NN
nyp.33433082254628	1235	10	.	.	.
nyp.33433082254628	1236	1	1	1	CD
nyp.33433082254628	1236	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1236	3	black	black	JJ
nyp.33433082254628	1236	4	pepper	pepper	NN
nyp.33433082254628	1236	5	and	and	CC
nyp.33433082254628	1236	6	half	half	NN
nyp.33433082254628	1236	7	as	as	RB
nyp.33433082254628	1236	8	much	much	RB
nyp.33433082254628	1236	9	cay-	cay-	NN
nyp.33433082254628	1236	10	enne	enne	NNP
nyp.33433082254628	1236	11	.	.	.
nyp.33433082254628	1237	1	1	1	CD
nyp.33433082254628	1237	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1237	3	—	—	:
nyp.33433082254628	1237	4	even	even	RB
nyp.33433082254628	1237	5	-	-	HYPH
nyp.33433082254628	1237	6	of	of	IN
nyp.33433082254628	1237	7	salt	salt	NN
nyp.33433082254628	1237	8	.	.	.
nyp.33433082254628	1238	1	1	1	CD
nyp.33433082254628	1238	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1238	3	sugar	sugar	NN
nyp.33433082254628	1238	4	.	.	.
nyp.33433082254628	1239	1	1	1	CD
nyp.33433082254628	1239	2	small	small	JJ
nyp.33433082254628	1239	3	onion	onion	NN
nyp.33433082254628	1239	4	,	,	,
nyp.33433082254628	1239	5	minced	mince	VBN
nyp.33433082254628	1239	6	.	.	.
nyp.33433082254628	1240	1	1	1	CD
nyp.33433082254628	1240	2	large	large	JJ
nyp.33433082254628	1240	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	1240	4	of	of	IN
nyp.33433082254628	1240	5	chopped	chop	VBN
nyp.33433082254628	1240	6	parsley	parsley	NN
nyp.33433082254628	1240	7	.	.	.
nyp.33433082254628	1241	1	3	3	LS
nyp.33433082254628	1241	2	quarts	quart	NNS
nyp.33433082254628	1241	3	of	of	IN
nyp.33433082254628	1241	4	cold	cold	JJ
nyp.33433082254628	1241	5	water	water	NN
nyp.33433082254628	1241	6	.	.	.
nyp.33433082254628	1242	1	Joint	Joint	NNP
nyp.33433082254628	1242	2	the	the	DT
nyp.33433082254628	1242	3	chicken	chicken	NN
nyp.33433082254628	1242	4	,	,	,
nyp.33433082254628	1242	5	put	put	VBN
nyp.33433082254628	1242	6	on	on	RP
nyp.33433082254628	1242	7	in	in	IN
nyp.33433082254628	1242	8	the	the	DT
nyp.33433082254628	1242	9	water	water	NN
nyp.33433082254628	1242	10	with	with	IN
nyp.33433082254628	1242	11	the	the	DT
nyp.33433082254628	1242	12	onion	onion	NN
nyp.33433082254628	1242	13	,	,	,
nyp.33433082254628	1242	14	and	and	CC
nyp.33433082254628	1242	15	stew	stew	NN
nyp.33433082254628	1242	16	gently	gently	RB
nyp.33433082254628	1242	17	until	until	IN
nyp.33433082254628	1242	18	tender	tender	NN
nyp.33433082254628	1242	19	.	.	.
nyp.33433082254628	1243	1	Add	add	VB
nyp.33433082254628	1243	2	,	,	,
nyp.33433082254628	1243	3	then	then	RB
nyp.33433082254628	1243	4	,	,	,
nyp.33433082254628	1243	5	the	the	DT
nyp.33433082254628	1243	6	pork	pork	NN
nyp.33433082254628	1243	7	and	and	CC
nyp.33433082254628	1243	8	all	all	PDT
nyp.33433082254628	1243	9	the	the	DT
nyp.33433082254628	1243	10	vegetables	vegetable	NNS
nyp.33433082254628	1243	11	except	except	IN
nyp.33433082254628	1243	12	the	the	DT
nyp.33433082254628	1243	13	tomatoes	tomato	NNS
nyp.33433082254628	1243	14	;	;	:
nyp.33433082254628	1243	15	cover	cover	VB
nyp.33433082254628	1243	16	closely	closely	RB
nyp.33433082254628	1243	17	and	and	CC
nyp.33433082254628	1243	18	stew	stew	NN
nyp.33433082254628	1243	19	one	one	CD
nyp.33433082254628	1243	20	hour	hour	NN
nyp.33433082254628	1243	21	,	,	,
nyp.33433082254628	1243	22	still	still	RB
nyp.33433082254628	1243	23	slowly	slowly	RB
nyp.33433082254628	1243	24	,	,	,
nyp.33433082254628	1243	25	stirring	stir	VBG
nyp.33433082254628	1243	26	up	up	RP
nyp.33433082254628	1243	27	from	from	IN
nyp.33433082254628	1243	28	the	the	DT
nyp.33433082254628	1243	29	bottom	bottom	NN
nyp.33433082254628	1243	30	now	now	RB
nyp.33433082254628	1243	31	and	and	CC
nyp.33433082254628	1243	32	then	then	RB
nyp.33433082254628	1243	33	.	.	.
nyp.33433082254628	1244	1	Now	now	RB
nyp.33433082254628	1244	2	,	,	,
nyp.33433082254628	1244	3	put	put	VBN
nyp.33433082254628	1244	4	in	in	IN
nyp.33433082254628	1244	5	the	the	DT
nyp.33433082254628	1244	6	tomatoes	tomato	NNS
nyp.33433082254628	1244	7	and	and	CC
nyp.33433082254628	1244	8	sugar	sugar	NN
nyp.33433082254628	1244	9	with	with	IN
nyp.33433082254628	1244	10	the	the	DT
nyp.33433082254628	1244	11	seasoning	seasoning	NN
nyp.33433082254628	1244	12	,	,	,
nyp.33433082254628	1244	13	stew	stew	NN
nyp.33433082254628	1244	14	forty	forty	CD
nyp.33433082254628	1244	15	minutes	minute	NNS
nyp.33433082254628	1244	16	,	,	,
nyp.33433082254628	1244	17	and	and	CC
nyp.33433082254628	1244	18	add	add	VB
nyp.33433082254628	1244	19	the	the	DT
nyp.33433082254628	1244	20	butter	butter	NN
nyp.33433082254628	1244	21	cut	cut	VBN
nyp.33433082254628	1244	22	up	up	RP
nyp.33433082254628	1244	23	in	in	IN
nyp.33433082254628	1244	24	the	the	DT
nyp.33433082254628	1244	25	flour	flour	NN
nyp.33433082254628	1244	26	.	.	.
nyp.33433082254628	1245	1	Boil	boil	VB
nyp.33433082254628	1245	2	one	one	CD
nyp.33433082254628	1245	3	minute	minute	NN
nyp.33433082254628	1245	4	,	,	,
nyp.33433082254628	1245	5	and	and	CC
nyp.33433082254628	1245	6	turn	turn	VB
nyp.33433082254628	1245	7	out	out	RP
nyp.33433082254628	1245	8	into	into	IN
nyp.33433082254628	1245	9	a	a	DT
nyp.33433082254628	1245	10	deep	deep	JJ
nyp.33433082254628	1245	11	dish	dish	NN
nyp.33433082254628	1245	12	or	or	CC
nyp.33433082254628	1245	13	a	a	DT
nyp.33433082254628	1245	14	tureen	tureen	NN
nyp.33433082254628	1245	15	.	.	.
nyp.33433082254628	1246	1	Eat	eat	VB
nyp.33433082254628	1246	2	from	from	IN
nyp.33433082254628	1246	3	soup	soup	NN
nyp.33433082254628	1246	4	-	-	HYPH
nyp.33433082254628	1246	5	plates	plate	NNS
nyp.33433082254628	1246	6	as	as	IN
nyp.33433082254628	1246	7	you	-PRON-	PRP
nyp.33433082254628	1246	8	would	would	MD
nyp.33433082254628	1246	9	chowder	chowder	VB
nyp.33433082254628	1246	10	.	.	.
nyp.33433082254628	1247	1	Before	before	IN
nyp.33433082254628	1247	2	taking	take	VBG
nyp.33433082254628	1247	3	it	-PRON-	PRP
nyp.33433082254628	1247	4	up	up	RP
nyp.33433082254628	1247	5	,	,	,
nyp.33433082254628	1247	6	taste	taste	VBP
nyp.33433082254628	1247	7	to	to	TO
nyp.33433082254628	1247	8	make	make	VB
nyp.33433082254628	1247	9	sure	sure	JJ
nyp.33433082254628	1247	10	it	-PRON-	PRP
nyp.33433082254628	1247	11	is	be	VBZ
nyp.33433082254628	1247	12	seasoned	season	VBN
nyp.33433082254628	1247	13	right	right	RB
nyp.33433082254628	1247	14	.	.	.
nyp.33433082254628	1248	1	This	this	DT
nyp.33433082254628	1248	2	was	be	VBD
nyp.33433082254628	1248	3	a	a	DT
nyp.33433082254628	1248	4	famous	famous	JJ
nyp.33433082254628	1248	5	dish	dish	NN
nyp.33433082254628	1248	6	at	at	IN
nyp.33433082254628	1248	7	the	the	DT
nyp.33433082254628	1248	8	barbecues	barbecue	NNS
nyp.33433082254628	1248	9	”	"	''
nyp.33433082254628	1248	10	of	of	IN
nyp.33433082254628	1248	11	Old	old	JJ
nyp.33433082254628	1248	12	Vir-	Vir-	NNP
nyp.33433082254628	1248	13	ginia	ginia	NNP
nyp.33433082254628	1248	14	.	.	.
nyp.33433082254628	1249	1	In	in	IN
nyp.33433082254628	1249	2	the	the	DT
nyp.33433082254628	1249	3	season	season	NN
nyp.33433082254628	1249	4	squirrels	squirrel	NNS
nyp.33433082254628	1249	5	were	be	VBD
nyp.33433082254628	1249	6	substituted	substitute	VBN
nyp.33433082254628	1249	7	for	for	IN
nyp.33433082254628	1249	8	chick-	chick-	NNP
nyp.33433082254628	1249	9	ens	ens	NNP
nyp.33433082254628	1249	10	.	.	.
nyp.33433082254628	1250	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1250	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	1250	3	.	.	.
nyp.33433082254628	1251	1	EGGS	egg	NNS
nyp.33433082254628	1251	2	.	.	.
nyp.33433082254628	1252	1	Boiled	boil	VBN
nyp.33433082254628	1252	2	.	.	.
nyp.33433082254628	1253	1	Lay	lay	VB
nyp.33433082254628	1253	2	clean	clean	JJ
nyp.33433082254628	1253	3	,	,	,
nyp.33433082254628	1253	4	fresh	fresh	JJ
nyp.33433082254628	1253	5	eggs	egg	NNS
nyp.33433082254628	1253	6	two	two	CD
nyp.33433082254628	1253	7	minutes	minute	NNS
nyp.33433082254628	1253	8	in	in	IN
nyp.33433082254628	1253	9	warm	warm	JJ
nyp.33433082254628	1253	10	—	—	:
nyp.33433082254628	1253	11	not	not	RB
nyp.33433082254628	1253	12	hot-	hot-	JJ
nyp.33433082254628	1253	13	water	water	NN
nyp.33433082254628	1253	14	;	;	:
nyp.33433082254628	1253	15	transfer	transfer	VB
nyp.33433082254628	1253	16	them	-PRON-	PRP
nyp.33433082254628	1253	17	to	to	IN
nyp.33433082254628	1253	18	a	a	DT
nyp.33433082254628	1253	19	saucepan	saucepan	NN
nyp.33433082254628	1253	20	of	of	IN
nyp.33433082254628	1253	21	boiling	boil	VBG
nyp.33433082254628	1253	22	water	water	NN
nyp.33433082254628	1253	23	;	;	:
nyp.33433082254628	1253	24	take	take	VB
nyp.33433082254628	1253	25	it	-PRON-	PRP
nyp.33433082254628	1253	26	directly	directly	RB
nyp.33433082254628	1253	27	from	from	IN
nyp.33433082254628	1253	28	the	the	DT
nyp.33433082254628	1253	29	fire	fire	NN
nyp.33433082254628	1253	30	,	,	,
nyp.33433082254628	1253	31	fit	fit	VB
nyp.33433082254628	1253	32	on	on	IN
nyp.33433082254628	1253	33	a	a	DT
nyp.33433082254628	1253	34	close	close	JJ
nyp.33433082254628	1253	35	top	top	NN
nyp.33433082254628	1253	36	,	,	,
nyp.33433082254628	1253	37	and	and	CC
nyp.33433082254628	1253	38	let	let	VB
nyp.33433082254628	1253	39	it	-PRON-	PRP
nyp.33433082254628	1253	40	stand	stand	VB
nyp.33433082254628	1253	41	for	for	IN
nyp.33433082254628	1253	42	six	six	CD
nyp.33433082254628	1253	43	minutes	minute	NNS
nyp.33433082254628	1253	44	.	.	.
nyp.33433082254628	1254	1	By	by	IN
nyp.33433082254628	1254	2	this	this	DT
nyp.33433082254628	1254	3	time	time	NN
nyp.33433082254628	1254	4	the	the	DT
nyp.33433082254628	1254	5	eggs	egg	NNS
nyp.33433082254628	1254	6	should	should	MD
nyp.33433082254628	1254	7	be	be	VB
nyp.33433082254628	1254	8	like	like	IN
nyp.33433082254628	1254	9	a	a	DT
nyp.33433082254628	1254	10	soft	soft	JJ
nyp.33433082254628	1254	11	custard	custard	NN
nyp.33433082254628	1254	12	throughout	throughout	RB
nyp.33433082254628	1254	13	.	.	.
nyp.33433082254628	1255	1	Send	send	VB
nyp.33433082254628	1255	2	to	to	IN
nyp.33433082254628	1255	3	table	table	NN
nyp.33433082254628	1255	4	wrapped	wrap	VBN
nyp.33433082254628	1255	5	in	in	IN
nyp.33433082254628	1255	6	a	a	DT
nyp.33433082254628	1255	7	warmed	warm	VBN
nyp.33433082254628	1255	8	napkin	napkin	NN
nyp.33433082254628	1255	9	.	.	.
nyp.33433082254628	1256	1	Eggs	eggs	NN
nyp.33433082254628	1256	2	cooked	cook	VBN
nyp.33433082254628	1256	3	thus	thus	RB
nyp.33433082254628	1256	4	are	be	VBP
nyp.33433082254628	1256	5	far	far	RB
nyp.33433082254628	1256	6	more	more	RBR
nyp.33433082254628	1256	7	digestible	digestible	JJ
nyp.33433082254628	1256	8	,	,	,
nyp.33433082254628	1256	9	and	and	CC
nyp.33433082254628	1256	10	to	to	IN
nyp.33433082254628	1256	11	most	most	JJS
nyp.33433082254628	1256	12	people	people	NNS
nyp.33433082254628	1256	13	more	more	RBR
nyp.33433082254628	1256	14	palatable	palatable	JJ
nyp.33433082254628	1256	15	than	than	IN
nyp.33433082254628	1256	16	when	when	WRB
nyp.33433082254628	1256	17	the	the	DT
nyp.33433082254628	1256	18	white	white	NN
nyp.33433082254628	1256	19	is	be	VBZ
nyp.33433082254628	1256	20	boiled	boil	VBN
nyp.33433082254628	1256	21	into	into	IN
nyp.33433082254628	1256	22	solid	solid	JJ
nyp.33433082254628	1256	23	albumen	albuman	NNS
nyp.33433082254628	1256	24	that	that	WDT
nyp.33433082254628	1256	25	resists	resist	VBZ
nyp.33433082254628	1256	26	the	the	DT
nyp.33433082254628	1256	27	action	action	NN
nyp.33433082254628	1256	28	of	of	IN
nyp.33433082254628	1256	29	the	the	DT
nyp.33433082254628	1256	30	gastric	gastric	JJ
nyp.33433082254628	1256	31	juices	juice	NNS
nyp.33433082254628	1256	32	.	.	.
nyp.33433082254628	1257	1	Baked	baked	JJ
nyp.33433082254628	1257	2	Eggs	Eggs	NNP
nyp.33433082254628	1257	3	.	.	.
nyp.33433082254628	1258	1	Put	put	VB
nyp.33433082254628	1258	2	two	two	CD
nyp.33433082254628	1258	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1258	4	of	of	IN
nyp.33433082254628	1258	5	nice	nice	JJ
nyp.33433082254628	1258	6	gravy	gravy	NN
nyp.33433082254628	1258	7	in	in	IN
nyp.33433082254628	1258	8	a	a	DT
nyp.33433082254628	1258	9	pie	pie	NN
nyp.33433082254628	1258	10	-	-	HYPH
nyp.33433082254628	1258	11	plate	plate	NN
nyp.33433082254628	1258	12	;	;	:
nyp.33433082254628	1258	13	set	set	VBN
nyp.33433082254628	1258	14	in	in	IN
nyp.33433082254628	1258	15	the	the	DT
nyp.33433082254628	1258	16	oven	oven	NN
nyp.33433082254628	1258	17	until	until	IN
nyp.33433082254628	1258	18	the	the	DT
nyp.33433082254628	1258	19	gravy	gravy	NN
nyp.33433082254628	1258	20	begins	begin	VBZ
nyp.33433082254628	1258	21	to	to	TO
nyp.33433082254628	1258	22	hiss	hiss	VB
nyp.33433082254628	1258	23	,	,	,
nyp.33433082254628	1258	24	break	break	VB
nyp.33433082254628	1258	25	into	into	IN
nyp.33433082254628	1258	26	it	-PRON-	PRP
nyp.33433082254628	1258	27	enough	enough	JJ
nyp.33433082254628	1258	28	eggs	egg	NNS
nyp.33433082254628	1258	29	to	to	TO
nyp.33433082254628	1258	30	cover	cover	VB
nyp.33433082254628	1258	31	the	the	DT
nyp.33433082254628	1258	32	bottom	bottom	NN
nyp.33433082254628	1258	33	of	of	IN
nyp.33433082254628	1258	34	the	the	DT
nyp.33433082254628	1258	35	dish	dish	NN
nyp.33433082254628	1258	36	,	,	,
nyp.33433082254628	1258	37	pepper	pepper	NN
nyp.33433082254628	1258	38	and	and	CC
nyp.33433082254628	1258	39	salt	salt	NN
nyp.33433082254628	1258	40	,	,	,
nyp.33433082254628	1258	41	and	and	CC
nyp.33433082254628	1258	42	bake	bake	VB
nyp.33433082254628	1258	43	until	until	IN
nyp.33433082254628	1258	44	the	the	DT
nyp.33433082254628	1258	45	whites	white	NNS
nyp.33433082254628	1258	46	are	be	VBP
nyp.33433082254628	1258	47	set	set	VBN
nyp.33433082254628	1258	48	.	.	.
nyp.33433082254628	1259	1	Serve	serve	VB
nyp.33433082254628	1259	2	in	in	IN
nyp.33433082254628	1259	3	the	the	DT
nyp.33433082254628	1259	4	pie-	pie-	NN
nyp.33433082254628	1259	5	plate	plate	NN
nyp.33433082254628	1259	6	.	.	.
nyp.33433082254628	1260	1	Scalloped	Scalloped	NNP
nyp.33433082254628	1260	2	Eggs	Eggs	NNP
nyp.33433082254628	1260	3	.	.	.
nyp.33433082254628	1261	1	Lay	lay	VB
nyp.33433082254628	1261	2	a	a	DT
nyp.33433082254628	1261	3	layer	layer	NN
nyp.33433082254628	1261	4	of	of	IN
nyp.33433082254628	1261	5	bread	bread	NN
nyp.33433082254628	1261	6	-	-	HYPH
nyp.33433082254628	1261	7	crumbs	crumb	NNS
nyp.33433082254628	1261	8	,	,	,
nyp.33433082254628	1261	9	soaked	soak	VBN
nyp.33433082254628	1261	10	to	to	IN
nyp.33433082254628	1261	11	a	a	DT
nyp.33433082254628	1261	12	soft	soft	JJ
nyp.33433082254628	1261	13	paste	paste	NN
nyp.33433082254628	1261	14	in	in	IN
nyp.33433082254628	1261	15	milk	milk	NN
nyp.33433082254628	1261	16	,	,	,
nyp.33433082254628	1261	17	then	then	RB
nyp.33433082254628	1261	18	peppered	pepper	VBD
nyp.33433082254628	1261	19	and	and	CC
nyp.33433082254628	1261	20	salted	salt	VBN
nyp.33433082254628	1261	21	,	,	,
nyp.33433082254628	1261	22	into	into	IN
nyp.33433082254628	1261	23	a	a	DT
nyp.33433082254628	1261	24	pie	pie	NN
nyp.33433082254628	1261	25	-	-	HYPH
nyp.33433082254628	1261	26	dish	dish	NN
nyp.33433082254628	1261	27	,	,	,
nyp.33433082254628	1261	28	set	set	VBN
nyp.33433082254628	1261	29	in	in	IN
nyp.33433082254628	1261	30	the	the	DT
nyp.33433082254628	1261	31	oven	oven	NN
nyp.33433082254628	1261	32	until	until	IN
nyp.33433082254628	1261	33	hot	hot	RB
nyp.33433082254628	1261	34	through	through	RB
nyp.33433082254628	1261	35	.	.	.
nyp.33433082254628	1262	1	Beat	beat	VB
nyp.33433082254628	1262	2	up	up	RP
nyp.33433082254628	1262	3	five	five	CD
nyp.33433082254628	1262	4	eggs	egg	NNS
nyp.33433082254628	1262	5	to	to	IN
nyp.33433082254628	1262	6	a	a	DT
nyp.33433082254628	1262	7	stiff	stiff	JJ
nyp.33433082254628	1262	8	froth	froth	NN
nyp.33433082254628	1262	9	,	,	,
nyp.33433082254628	1262	10	add	add	VB
nyp.33433082254628	1262	11	a	a	DT
nyp.33433082254628	1262	12	tablespoonful	tablespoonful	NN
nyp.33433082254628	1262	13	of	of	IN
nyp.33433082254628	1262	14	melted	melt	VBN
nyp.33433082254628	1262	15	butter	butter	NN
nyp.33433082254628	1262	16	and	and	CC
nyp.33433082254628	1262	17	the	the	DT
nyp.33433082254628	1262	18	same	same	JJ
nyp.33433082254628	1262	19	of	of	IN
nyp.33433082254628	1262	20	cream	cream	NN
nyp.33433082254628	1262	21	,	,	,
nyp.33433082254628	1262	22	salt	salt	NN
nyp.33433082254628	1262	23	and	and	CC
nyp.33433082254628	1262	24	pepper	pepper	NN
nyp.33433082254628	1262	25	,	,	,
nyp.33433082254628	1262	26	and	and	CC
nyp.33433082254628	1262	27	pour	pour	VB
nyp.33433082254628	1262	28	over	over	IN
nyp.33433082254628	1262	29	the	the	DT
nyp.33433082254628	1262	30	bed	bed	NN
nyp.33433082254628	1262	31	of	of	IN
nyp.33433082254628	1262	32	crumbs	crumb	NNS
nyp.33433082254628	1262	33	.	.	.
nyp.33433082254628	1263	1	Bake	bake	VB
nyp.33433082254628	1263	2	five	five	CD
nyp.33433082254628	1263	3	minutes	minute	NNS
nyp.33433082254628	1263	4	in	in	IN
nyp.33433082254628	1263	5	a	a	DT
nyp.33433082254628	1263	6	quick	quick	JJ
nyp.33433082254628	1263	7	oven	oven	NN
nyp.33433082254628	1263	8	.	.	.
nyp.33433082254628	1264	1	Or	or	CC
nyp.33433082254628	1264	2	,	,	,
nyp.33433082254628	1264	3	Instead	instead	RB
nyp.33433082254628	1264	4	of	of	IN
nyp.33433082254628	1264	5	the	the	DT
nyp.33433082254628	1264	6	crumbs	crumb	NNS
nyp.33433082254628	1264	7	,	,	,
nyp.33433082254628	1264	8	you	-PRON-	PRP
nyp.33433082254628	1264	9	can	can	MD
nyp.33433082254628	1264	10	put	put	VB
nyp.33433082254628	1264	11	a	a	DT
nyp.33433082254628	1264	12	bed	bed	NN
nyp.33433082254628	1264	13	of	of	IN
nyp.33433082254628	1264	14	minced	mince	VBN
nyp.33433082254628	1264	15	ham	ham	NN
nyp.33433082254628	1264	16	or	or	CC
nyp.33433082254628	1264	17	veal	veal	NN
nyp.33433082254628	1264	18	or	or	CC
nyp.33433082254628	1264	19	chicken	chicken	NN
nyp.33433082254628	1264	20	in	in	IN
nyp.33433082254628	1264	21	the	the	DT
nyp.33433082254628	1264	22	dish	dish	NN
nyp.33433082254628	1264	23	,	,	,
nyp.33433082254628	1264	24	moistened	moisten	VBN
nyp.33433082254628	1264	25	with	with	IN
nyp.33433082254628	1264	26	gravy	gravy	NN
nyp.33433082254628	1264	27	or	or	CC
nyp.33433082254628	1264	28	soup	soup	NN
nyp.33433082254628	1264	29	.	.	.
nyp.33433082254628	1265	1	EGGS	egg	NNS
nyp.33433082254628	1265	2	.	.	.
nyp.33433082254628	1266	1	79	79	CD
nyp.33433082254628	1266	2	Eggs	egg	NNS
nyp.33433082254628	1266	3	on	on	IN
nyp.33433082254628	1266	4	Toast	Toast	NNP
nyp.33433082254628	1266	5	.	.	.
nyp.33433082254628	1267	1	6	6	CD
nyp.33433082254628	1267	2	eggs	egg	NNS
nyp.33433082254628	1267	3	.	.	.
nyp.33433082254628	1268	1	1	1	CD
nyp.33433082254628	1268	2	cupful	cupful	NN
nyp.33433082254628	1268	3	drawn	draw	VBN
nyp.33433082254628	1268	4	butter	butter	NN
nyp.33433082254628	1268	5	-	-	HYPH
nyp.33433082254628	1268	6	drawn	draw	VBN
nyp.33433082254628	1268	7	in	in	IN
nyp.33433082254628	1268	8	milk	milk	NN
nyp.33433082254628	1268	9	.	.	.
nyp.33433082254628	1269	1	Slices	slice	NNS
nyp.33433082254628	1269	2	of	of	IN
nyp.33433082254628	1269	3	stale	stale	JJ
nyp.33433082254628	1269	4	bread	bread	NN
nyp.33433082254628	1269	5	,	,	,
nyp.33433082254628	1269	6	toasted	toast	VBN
nyp.33433082254628	1269	7	and	and	CC
nyp.33433082254628	1269	8	buttered	buttered	JJ
nyp.33433082254628	1269	9	.	.	.
nyp.33433082254628	1270	1	Chopped	chop	VBN
nyp.33433082254628	1270	2	parsley	parsley	NN
nyp.33433082254628	1270	3	.	.	.
nyp.33433082254628	1271	1	Pepper	pepper	NN
nyp.33433082254628	1271	2	and	and	CC
nyp.33433082254628	1271	3	salt	salt	NN
nyp.33433082254628	1271	4	.	.	.
nyp.33433082254628	1272	1	Heat	heat	VB
nyp.33433082254628	1272	2	a	a	DT
nyp.33433082254628	1272	3	cupful	cupful	NN
nyp.33433082254628	1272	4	of	of	IN
nyp.33433082254628	1272	5	milk	milk	NN
nyp.33433082254628	1272	6	to	to	IN
nyp.33433082254628	1272	7	scalding	scalding	NN
nyp.33433082254628	1272	8	;	;	:
nyp.33433082254628	1272	9	mix	mix	VB
nyp.33433082254628	1272	10	in	in	IN
nyp.33433082254628	1272	11	a	a	DT
nyp.33433082254628	1272	12	large	large	JJ
nyp.33433082254628	1272	13	teac	teac	JJ
nyp.33433082254628	1272	14	spoonful	spoonful	NN
nyp.33433082254628	1272	15	of	of	IN
nyp.33433082254628	1272	16	butter	butter	NN
nyp.33433082254628	1272	17	,	,	,
nyp.33433082254628	1272	18	a	a	DT
nyp.33433082254628	1272	19	teaspoonful	teaspoonful	NN
nyp.33433082254628	1272	20	of	of	IN
nyp.33433082254628	1272	21	flour	flour	NN
nyp.33433082254628	1272	22	wet	wet	JJ
nyp.33433082254628	1272	23	with	with	IN
nyp.33433082254628	1272	24	cold	cold	JJ
nyp.33433082254628	1272	25	water	water	NN
nyp.33433082254628	1272	26	and	and	CC
nyp.33433082254628	1272	27	rubbed	rub	VBD
nyp.33433082254628	1272	28	smooth	smooth	JJ
nyp.33433082254628	1272	29	,	,	,
nyp.33433082254628	1272	30	and	and	CC
nyp.33433082254628	1272	31	stir	stir	VB
nyp.33433082254628	1272	32	until	until	IN
nyp.33433082254628	1272	33	it	-PRON-	PRP
nyp.33433082254628	1272	34	is	be	VBZ
nyp.33433082254628	1272	35	as	as	RB
nyp.33433082254628	1272	36	thick	thick	JJ
nyp.33433082254628	1272	37	as	as	IN
nyp.33433082254628	1272	38	custard	custard	NN
nyp.33433082254628	1272	39	.	.	.
nyp.33433082254628	1273	1	Add	add	VB
nyp.33433082254628	1273	2	chopped	chop	VBN
nyp.33433082254628	1273	3	parsley	parsley	NN
nyp.33433082254628	1273	4	,	,	,
nyp.33433082254628	1273	5	pepper	pepper	NN
nyp.33433082254628	1273	6	and	and	CC
nyp.33433082254628	1273	7	salt	salt	NN
nyp.33433082254628	1273	8	to	to	TO
nyp.33433082254628	1273	9	taste	taste	VB
nyp.33433082254628	1273	10	.	.	.
nyp.33433082254628	1274	1	All	all	PDT
nyp.33433082254628	1274	2	this	this	DT
nyp.33433082254628	1274	3	should	should	MD
nyp.33433082254628	1274	4	be	be	VB
nyp.33433082254628	1274	5	done	do	VBN
nyp.33433082254628	1274	6	in	in	IN
nyp.33433082254628	1274	7	a	a	DT
nyp.33433082254628	1274	8	tin	tin	NN
nyp.33433082254628	1274	9	vessel	vessel	NN
nyp.33433082254628	1274	10	set	set	VBN
nyp.33433082254628	1274	11	in	in	IN
nyp.33433082254628	1274	12	boiling	boil	VBG
nyp.33433082254628	1274	13	water	water	NN
nyp.33433082254628	1274	14	,	,	,
nyp.33433082254628	1274	15	and	and	CC
nyp.33433082254628	1274	16	over	over	IN
nyp.33433082254628	1274	17	the	the	DT
nyp.33433082254628	1274	18	fire	fire	NN
nyp.33433082254628	1274	19	.	.	.
nyp.33433082254628	1275	1	Have	have	VBP
nyp.33433082254628	1275	2	ready	ready	JJ
nyp.33433082254628	1275	3	the	the	DT
nyp.33433082254628	1275	4	toast	toast	NN
nyp.33433082254628	1275	5	(	(	-LRB-
nyp.33433082254628	1275	6	not	not	RB
nyp.33433082254628	1275	7	forgetting	forget	VBG
nyp.33433082254628	1275	8	to	to	TO
nyp.33433082254628	1275	9	pare	pare	VB
nyp.33433082254628	1275	10	the	the	DT
nyp.33433082254628	1275	11	crust	crust	NN
nyp.33433082254628	1275	12	from	from	IN
nyp.33433082254628	1275	13	each	each	DT
nyp.33433082254628	1275	14	slice	slice	NN
nyp.33433082254628	1275	15	before	before	IN
nyp.33433082254628	1275	16	it	-PRON-	PRP
nyp.33433082254628	1275	17	is	be	VBZ
nyp.33433082254628	1275	18	toasted	toast	VBN
nyp.33433082254628	1275	19	)	)	-RRB-
nyp.33433082254628	1275	20	,	,	,
nyp.33433082254628	1275	21	buttered	buttered	JJ
nyp.33433082254628	1275	22	,	,	,
nyp.33433082254628	1275	23	and	and	CC
nyp.33433082254628	1275	24	laid	lay	VBN
nyp.33433082254628	1275	25	in	in	IN
nyp.33433082254628	1275	26	close	close	JJ
nyp.33433082254628	1275	27	rows	row	NNS
nyp.33433082254628	1275	28	on	on	IN
nyp.33433082254628	1275	29	a	a	DT
nyp.33433082254628	1275	30	hot	hot	JJ
nyp.33433082254628	1275	31	dish	dish	NN
nyp.33433082254628	1275	32	.	.	.
nyp.33433082254628	1276	1	Pour	pour	VB
nyp.33433082254628	1276	2	a	a	DT
nyp.33433082254628	1276	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	1276	4	of	of	IN
nyp.33433082254628	1276	5	hot	hot	JJ
nyp.33433082254628	1276	6	water	water	NN
nyp.33433082254628	1276	7	on	on	IN
nyp.33433082254628	1276	8	each	each	DT
nyp.33433082254628	1276	9	piece	piece	NN
nyp.33433082254628	1276	10	.	.	.
nyp.33433082254628	1277	1	Beat	beat	VB
nyp.33433082254628	1277	2	the	the	DT
nyp.33433082254628	1277	3	eggs	egg	NNS
nyp.33433082254628	1277	4	very	very	RB
nyp.33433082254628	1277	5	light	light	JJ
nyp.33433082254628	1277	6	,	,	,
nyp.33433082254628	1277	7	and	and	CC
nyp.33433082254628	1277	8	stir	stir	VB
nyp.33433082254628	1277	9	fast	fast	RB
nyp.33433082254628	1277	10	into	into	IN
nyp.33433082254628	1277	11	the	the	DT
nyp.33433082254628	1277	12	drawn	draw	VBN
nyp.33433082254628	1277	13	butter	butter	NN
nyp.33433082254628	1277	14	until	until	IN
nyp.33433082254628	1277	15	they	-PRON-	PRP
nyp.33433082254628	1277	16	are	be	VBP
nyp.33433082254628	1277	17	a	a	DT
nyp.33433082254628	1277	18	rich	rich	JJ
nyp.33433082254628	1277	19	yellow	yellow	JJ
nyp.33433082254628	1277	20	sauce	sauce	NN
nyp.33433082254628	1277	21	,	,	,
nyp.33433082254628	1277	22	almost	almost	RB
nyp.33433082254628	1277	23	stiff	stiff	JJ
nyp.33433082254628	1277	24	enough	enough	RB
nyp.33433082254628	1277	25	to	to	TO
nyp.33433082254628	1277	26	stand	stand	VB
nyp.33433082254628	1277	27	alone	alone	JJ
nyp.33433082254628	1277	28	.	.	.
nyp.33433082254628	1278	1	Heap	Heap	NNP
nyp.33433082254628	1278	2	upon	upon	IN
nyp.33433082254628	1278	3	the	the	DT
nyp.33433082254628	1278	4	toast	toast	NN
nyp.33433082254628	1278	5	and	and	CC
nyp.33433082254628	1278	6	send	send	VB
nyp.33433082254628	1278	7	hot	hot	JJ
nyp.33433082254628	1278	8	to	to	IN
nyp.33433082254628	1278	9	table	table	NN
nyp.33433082254628	1278	10	.	.	.
nyp.33433082254628	1279	1	Stewed	Stewed	NNP
nyp.33433082254628	1279	2	Eggs	Eggs	NNP
nyp.33433082254628	1279	3	.	.	.
nyp.33433082254628	1280	1	Boil	boil	VB
nyp.33433082254628	1280	2	five	five	CD
nyp.33433082254628	1280	3	or	or	CC
nyp.33433082254628	1280	4	six	six	CD
nyp.33433082254628	1280	5	eggs	egg	NNS
nyp.33433082254628	1280	6	ten	ten	CD
nyp.33433082254628	1280	7	minutes	minute	NNS
nyp.33433082254628	1280	8	,	,	,
nyp.33433082254628	1280	9	and	and	CC
nyp.33433082254628	1280	10	throw	throw	VB
nyp.33433082254628	1280	11	them	-PRON-	PRP
nyp.33433082254628	1280	12	into	into	IN
nyp.33433082254628	1280	13	cold	cold	JJ
nyp.33433082254628	1280	14	water	water	NN
nyp.33433082254628	1280	15	until	until	IN
nyp.33433082254628	1280	16	they	-PRON-	PRP
nyp.33433082254628	1280	17	are	be	VBP
nyp.33433082254628	1280	18	perfectly	perfectly	RB
nyp.33433082254628	1280	19	cold	cold	JJ
nyp.33433082254628	1280	20	.	.	.
nyp.33433082254628	1281	1	Then	then	RB
nyp.33433082254628	1281	2	peel	peel	VB
nyp.33433082254628	1281	3	and	and	CC
nyp.33433082254628	1281	4	cut	cut	VB
nyp.33433082254628	1281	5	crosswise	crosswise	NN
nyp.33433082254628	1281	6	in	in	IN
nyp.33433082254628	1281	7	slices	slice	NNS
nyp.33433082254628	1281	8	with	with	IN
nyp.33433082254628	1281	9	a	a	DT
nyp.33433082254628	1281	10	sharp	sharp	JJ
nyp.33433082254628	1281	11	knife	knife	NN
nyp.33433082254628	1281	12	.	.	.
nyp.33433082254628	1282	1	Have	have	VB
nyp.33433082254628	1282	2	on	on	IN
nyp.33433082254628	1282	3	the	the	DT
nyp.33433082254628	1282	4	fire	fire	NN
nyp.33433082254628	1282	5	in	in	IN
nyp.33433082254628	1282	6	a	a	DT
nyp.33433082254628	1282	7	frying	frying	NN
nyp.33433082254628	1282	8	-	-	HYPH
nyp.33433082254628	1282	9	pan	pan	NN
nyp.33433082254628	1282	10	a	a	DT
nyp.33433082254628	1282	11	cupful	cupful	NN
nyp.33433082254628	1282	12	of	of	IN
nyp.33433082254628	1282	13	soup	soup	NN
nyp.33433082254628	1282	14	-	-	HYPH
nyp.33433082254628	1282	15	stock	stock	NN
nyp.33433082254628	1282	16	or	or	CC
nyp.33433082254628	1282	17	gravy	gravy	NN
nyp.33433082254628	1282	18	,	,	,
nyp.33433082254628	1282	19	in	in	IN
nyp.33433082254628	1282	20	which	which	WDT
nyp.33433082254628	1282	21	half	half	PDT
nyp.33433082254628	1282	22	an	an	DT
nyp.33433082254628	1282	23	onion	onion	NN
nyp.33433082254628	1282	24	has	have	VBZ
nyp.33433082254628	1282	25	been	be	VBN
nyp.33433082254628	1282	26	stewed	stew	VBN
nyp.33433082254628	1282	27	five	five	CD
nyp.33433082254628	1282	28	minutes	minute	NNS
nyp.33433082254628	1282	29	,	,	,
nyp.33433082254628	1282	30	then	then	RB
nyp.33433082254628	1282	31	taken	take	VBN
nyp.33433082254628	1282	32	out	out	RP
nyp.33433082254628	1282	33	.	.	.
nyp.33433082254628	1283	1	The	the	DT
nyp.33433082254628	1283	2	gravy	gravy	NN
nyp.33433082254628	1283	3	should	should	MD
nyp.33433082254628	1283	4	have	have	VB
nyp.33433082254628	1283	5	been	be	VBN
nyp.33433082254628	1283	6	strained	strain	VBN
nyp.33433082254628	1283	7	,	,	,
nyp.33433082254628	1283	8	and	and	CC
nyp.33433082254628	1283	9	seasoned	season	VBN
nyp.33433082254628	1283	10	with	with	IN
nyp.33433082254628	1283	11	pepper	pepper	NN
nyp.33433082254628	1283	12	and	and	CC
nyp.33433082254628	1283	13	salt	salt	NN
nyp.33433082254628	1283	14	.	.	.
nyp.33433082254628	1284	1	When	when	WRB
nyp.33433082254628	1284	2	it	-PRON-	PRP
nyp.33433082254628	1284	3	comes	come	VBZ
nyp.33433082254628	1284	4	to	to	IN
nyp.33433082254628	1284	5	a	a	DT
nyp.33433082254628	1284	6	boil	boil	NN
nyp.33433082254628	1284	7	,	,	,
nyp.33433082254628	1284	8	heat	heat	NN
nyp.33433082254628	1284	9	in	in	IN
nyp.33433082254628	1284	10	a	a	DT
nyp.33433082254628	1284	11	tin	tin	NN
nyp.33433082254628	1284	12	plate	plate	NN
nyp.33433082254628	1284	13	a	a	DT
nyp.33433082254628	1284	14	tablespoonful	tablespoonful	NN
nyp.33433082254628	1284	15	of	of	IN
nyp.33433082254628	1284	16	butter	butter	NN
nyp.33433082254628	1284	17	,	,	,
nyp.33433082254628	1284	18	roll	roll	VB
nyp.33433082254628	1284	19	each	each	DT
nyp.33433082254628	1284	20	slice	slice	NN
nyp.33433082254628	1284	21	of	of	IN
nyp.33433082254628	1284	22	egg	egg	NN
nyp.33433082254628	1284	23	in	in	IN
nyp.33433082254628	1284	24	it	-PRON-	PRP
nyp.33433082254628	1284	25	,	,	,
nyp.33433082254628	1284	26	coat	coat	VB
nyp.33433082254628	1284	27	it	-PRON-	PRP
nyp.33433082254628	1284	28	with	with	IN
nyp.33433082254628	1284	29	flour	flour	NN
nyp.33433082254628	1284	30	and	and	CC
nyp.33433082254628	1284	31	lay	lie	VBD
nyp.33433082254628	1284	32	gently	gently	RB
nyp.33433082254628	1284	33	in	in	IN
nyp.33433082254628	1284	34	the	the	DT
nyp.33433082254628	1284	35	frying-	frying-	NNP
nyp.33433082254628	1284	36	pan	pan	NNP
nyp.33433082254628	1284	37	.	.	.
nyp.33433082254628	1285	1	Set	set	VB
nyp.33433082254628	1285	2	the	the	DT
nyp.33433082254628	1285	3	pan	pan	NN
nyp.33433082254628	1285	4	at	at	IN
nyp.33433082254628	1285	5	one	one	CD
nyp.33433082254628	1285	6	side	side	NN
nyp.33433082254628	1285	7	of	of	IN
nyp.33433082254628	1285	8	the	the	DT
nyp.33433082254628	1285	9	stove	stove	NN
nyp.33433082254628	1285	10	to	to	TO
nyp.33433082254628	1285	11	do	do	VB
nyp.33433082254628	1285	12	this	this	DT
nyp.33433082254628	1285	13	,	,	,
nyp.33433082254628	1285	14	then	then	RB
nyp.33433082254628	1285	15	remove	remove	VB
nyp.33433082254628	1285	16	to	to	IN
nyp.33433082254628	1285	17	a	a	DT
nyp.33433082254628	1285	18	warmer	warm	JJR
nyp.33433082254628	1285	19	spot	spot	NN
nyp.33433082254628	1285	20	,	,	,
nyp.33433082254628	1285	21	but	but	CC
nyp.33433082254628	1285	22	do	do	VBP
nyp.33433082254628	1285	23	not	not	RB
nyp.33433082254628	1285	24	allow	allow	VB
nyp.33433082254628	1285	25	the	the	DT
nyp.33433082254628	1285	26	gravy	gravy	NN
nyp.33433082254628	1285	27	to	to	IN
nyp.33433082254628	1285	28	EGGS	egg	NNS
nyp.33433082254628	1285	29	.	.	.
nyp.33433082254628	1286	1	81	81	CD
nyp.33433082254628	1286	2	seasoned	season	VBN
nyp.33433082254628	1286	3	with	with	IN
nyp.33433082254628	1286	4	the	the	DT
nyp.33433082254628	1286	5	chopped	chop	VBN
nyp.33433082254628	1286	6	parsley	parsley	NN
nyp.33433082254628	1286	7	.	.	.
nyp.33433082254628	1287	1	Set	Set	VBN
nyp.33433082254628	1287	2	in	in	IN
nyp.33433082254628	1287	3	the	the	DT
nyp.33433082254628	1287	4	oven	oven	NN
nyp.33433082254628	1287	5	for	for	IN
nyp.33433082254628	1287	6	five	five	CD
nyp.33433082254628	1287	7	minutes	minute	NNS
nyp.33433082254628	1287	8	to	to	TO
nyp.33433082254628	1287	9	heat	heat	VB
nyp.33433082254628	1287	10	the	the	DT
nyp.33433082254628	1287	11	eggs	egg	NNS
nyp.33433082254628	1287	12	,	,	,
nyp.33433082254628	1287	13	and	and	CC
nyp.33433082254628	1287	14	serve	serve	VB
nyp.33433082254628	1287	15	.	.	.
nyp.33433082254628	1288	1	This	this	DT
nyp.33433082254628	1288	2	is	be	VBZ
nyp.33433082254628	1288	3	a	a	DT
nyp.33433082254628	1288	4	pretty	pretty	JJ
nyp.33433082254628	1288	5	dish	dish	NN
nyp.33433082254628	1288	6	,	,	,
nyp.33433082254628	1288	7	and	and	CC
nyp.33433082254628	1288	8	may	may	MD
nyp.33433082254628	1288	9	be	be	VB
nyp.33433082254628	1288	10	made	make	VBN
nyp.33433082254628	1288	11	prettier	pretty	JJR
nyp.33433082254628	1288	12	by	by	IN
nyp.33433082254628	1288	13	sticking	stick	VBG
nyp.33433082254628	1288	14	a	a	DT
nyp.33433082254628	1288	15	tiny	tiny	JJ
nyp.33433082254628	1288	16	spray	spray	NN
nyp.33433082254628	1288	17	of	of	IN
nyp.33433082254628	1288	18	parsley	parsley	NN
nyp.33433082254628	1288	19	in	in	IN
nyp.33433082254628	1288	20	the	the	DT
nyp.33433082254628	1288	21	top	top	NN
nyp.33433082254628	1288	22	of	of	IN
nyp.33433082254628	1288	23	each	each	DT
nyp.33433082254628	1288	24	of	of	IN
nyp.33433082254628	1288	25	the	the	DT
nyp.33433082254628	1288	26	yellow	yellow	JJ
nyp.33433082254628	1288	27	pellets	pellet	NNS
nyp.33433082254628	1288	28	.	.	.
nyp.33433082254628	1289	1	Should	Should	MD
nyp.33433082254628	1289	2	you	-PRON-	PRP
nyp.33433082254628	1289	3	wish	wish	VB
nyp.33433082254628	1289	4	to	to	TO
nyp.33433082254628	1289	5	add	add	VB
nyp.33433082254628	1289	6	further	further	RB
nyp.33433082254628	1289	7	to	to	IN
nyp.33433082254628	1289	8	it	-PRON-	PRP
nyp.33433082254628	1289	9	,	,	,
nyp.33433082254628	1289	10	cut	cut	VBD
nyp.33433082254628	1289	11	stale	stale	JJ
nyp.33433082254628	1289	12	bread	bread	NN
nyp.33433082254628	1289	13	into	into	IN
nyp.33433082254628	1289	14	rounds	round	NNS
nyp.33433082254628	1289	15	with	with	IN
nyp.33433082254628	1289	16	a	a	DT
nyp.33433082254628	1289	17	cake	cake	NN
nyp.33433082254628	1289	18	-	-	HYPH
nyp.33433082254628	1289	19	cutter	cutter	NN
nyp.33433082254628	1289	20	;	;	:
nyp.33433082254628	1289	21	scoop	scoop	VB
nyp.33433082254628	1289	22	out	out	RP
nyp.33433082254628	1289	23	a	a	DT
nyp.33433082254628	1289	24	hollow	hollow	NN
nyp.33433082254628	1289	25	in	in	IN
nyp.33433082254628	1289	26	each	each	DT
nyp.33433082254628	1289	27	to	to	TO
nyp.33433082254628	1289	28	fit	fit	VB
nyp.33433082254628	1289	29	the	the	DT
nyp.33433082254628	1289	30	bottom	bottom	NN
nyp.33433082254628	1289	31	of	of	IN
nyp.33433082254628	1289	32	the	the	DT
nyp.33433082254628	1289	33	egg	egg	NN
nyp.33433082254628	1289	34	;	;	:
nyp.33433082254628	1289	35	toast	toast	NN
nyp.33433082254628	1289	36	and	and	CC
nyp.33433082254628	1289	37	but-	but-	VB
nyp.33433082254628	1289	38	ter	ter	VB
nyp.33433082254628	1289	39	them	-PRON-	PRP
nyp.33433082254628	1289	40	,	,	,
nyp.33433082254628	1289	41	and	and	CC
nyp.33433082254628	1289	42	put	put	VBD
nyp.33433082254628	1289	43	one	one	CD
nyp.33433082254628	1289	44	under	under	IN
nyp.33433082254628	1289	45	each	each	DT
nyp.33433082254628	1289	46	egg	egg	NN
nyp.33433082254628	1289	47	-	-	HYPH
nyp.33433082254628	1289	48	cup	cup	NN
nyp.33433082254628	1289	49	before	before	IN
nyp.33433082254628	1289	50	you	-PRON-	PRP
nyp.33433082254628	1289	51	pour	pour	VBP
nyp.33433082254628	1289	52	the	the	DT
nyp.33433082254628	1289	53	gravy	gravy	NN
nyp.33433082254628	1289	54	over	over	RB
nyp.33433082254628	1289	55	all	all	DT
nyp.33433082254628	1289	56	.	.	.
nyp.33433082254628	1290	1	You	-PRON-	PRP
nyp.33433082254628	1290	2	then	then	RB
nyp.33433082254628	1290	3	have	have	VBP
nyp.33433082254628	1290	4	cups	cup	NNS
nyp.33433082254628	1290	5	and	and	CC
nyp.33433082254628	1290	6	saucers	saucer	NNS
nyp.33433082254628	1290	7	.	.	.
nyp.33433082254628	1291	1	In	in	IN
nyp.33433082254628	1291	2	this	this	DT
nyp.33433082254628	1291	3	case	case	NN
nyp.33433082254628	1291	4	there	there	EX
nyp.33433082254628	1291	5	should	should	MD
nyp.33433082254628	1291	6	,	,	,
nyp.33433082254628	1291	7	of	of	IN
nyp.33433082254628	1291	8	course	course	NN
nyp.33433082254628	1291	9	,	,	,
nyp.33433082254628	1291	10	be	be	VB
nyp.33433082254628	1291	11	more	more	JJR
nyp.33433082254628	1291	12	of	of	IN
nyp.33433082254628	1291	13	the	the	DT
nyp.33433082254628	1291	14	liquid	liquid	NN
nyp.33433082254628	1291	15	,	,	,
nyp.33433082254628	1291	16	as	as	IN
nyp.33433082254628	1291	17	the	the	DT
nyp.33433082254628	1291	18	toast	toast	NN
nyp.33433082254628	1291	19	would	would	MD
nyp.33433082254628	1291	20	absorb	absorb	VB
nyp.33433082254628	1291	21	much	much	JJ
nyp.33433082254628	1291	22	of	of	IN
nyp.33433082254628	1291	23	it	-PRON-	PRP
nyp.33433082254628	1291	24	.	.	.
nyp.33433082254628	1292	1	Eggs	egg	NNS
nyp.33433082254628	1292	2	in	in	IN
nyp.33433082254628	1292	3	the	the	DT
nyp.33433082254628	1292	4	Nest	Nest	NNP
nyp.33433082254628	1292	5	.	.	.
nyp.33433082254628	1293	1	Prepare	prepare	VB
nyp.33433082254628	1293	2	the	the	DT
nyp.33433082254628	1293	3	yolks	yolk	NNS
nyp.33433082254628	1293	4	as	as	IN
nyp.33433082254628	1293	5	above	above	RB
nyp.33433082254628	1293	6	directed	direct	VBN
nyp.33433082254628	1293	7	,	,	,
nyp.33433082254628	1293	8	but	but	CC
nyp.33433082254628	1293	9	shred	shre	VBD
nyp.33433082254628	1293	10	the	the	DT
nyp.33433082254628	1293	11	whites	white	NNS
nyp.33433082254628	1293	12	into	into	IN
nyp.33433082254628	1293	13	thin	thin	JJ
nyp.33433082254628	1293	14	strips	strip	NNS
nyp.33433082254628	1293	15	;	;	:
nyp.33433082254628	1293	16	put	put	VB
nyp.33433082254628	1293	17	a	a	DT
nyp.33433082254628	1293	18	tablespoonful	tablespoonful	NN
nyp.33433082254628	1293	19	of	of	IN
nyp.33433082254628	1293	20	butter	butter	NN
nyp.33433082254628	1293	21	on	on	IN
nyp.33433082254628	1293	22	a	a	DT
nyp.33433082254628	1293	23	hot	hot	JJ
nyp.33433082254628	1293	24	tin	tin	NN
nyp.33433082254628	1293	25	plate	plate	NN
nyp.33433082254628	1293	26	and	and	CC
nyp.33433082254628	1293	27	lay	lie	VBD
nyp.33433082254628	1293	28	these	these	DT
nyp.33433082254628	1293	29	in	in	IN
nyp.33433082254628	1293	30	it	-PRON-	PRP
nyp.33433082254628	1293	31	,	,	,
nyp.33433082254628	1293	32	turning	turn	VBG
nyp.33433082254628	1293	33	now	now	RB
nyp.33433082254628	1293	34	and	and	CC
nyp.33433082254628	1293	35	then	then	RB
nyp.33433082254628	1293	36	,	,	,
nyp.33433082254628	1293	37	and	and	CC
nyp.33433082254628	1293	38	keeping	keep	VBG
nyp.33433082254628	1293	39	warm	warm	JJ
nyp.33433082254628	1293	40	over	over	IN
nyp.33433082254628	1293	41	boiling	boiling	NN
nyp.33433082254628	1293	42	water	water	NN
nyp.33433082254628	1293	43	,	,	,
nyp.33433082254628	1293	44	until	until	IN
nyp.33433082254628	1293	45	the	the	DT
nyp.33433082254628	1293	46	yolks	yolk	NNS
nyp.33433082254628	1293	47	are	be	VBP
nyp.33433082254628	1293	48	ready	ready	JJ
nyp.33433082254628	1293	49	.	.	.
nyp.33433082254628	1294	1	Heap	Heap	NNP
nyp.33433082254628	1294	2	the	the	DT
nyp.33433082254628	1294	3	yolks	yolk	NNS
nyp.33433082254628	1294	4	on	on	IN
nyp.33433082254628	1294	5	a	a	DT
nyp.33433082254628	1294	6	hot	hot	JJ
nyp.33433082254628	1294	7	dish	dish	NN
nyp.33433082254628	1294	8	,	,	,
nyp.33433082254628	1294	9	arrange	arrange	VB
nyp.33433082254628	1294	10	the	the	DT
nyp.33433082254628	1294	11	whites	white	NNS
nyp.33433082254628	1294	12	around	around	IN
nyp.33433082254628	1294	13	them	-PRON-	PRP
nyp.33433082254628	1294	14	like	like	IN
nyp.33433082254628	1294	15	hay	hay	NN
nyp.33433082254628	1294	16	or	or	CC
nyp.33433082254628	1294	17	straw	straw	NN
nyp.33433082254628	1294	18	,	,	,
nyp.33433082254628	1294	19	pour	pour	VB
nyp.33433082254628	1294	20	over	over	RP
nyp.33433082254628	1294	21	all	all	PDT
nyp.33433082254628	1294	22	a	a	DT
nyp.33433082254628	1294	23	cupful	cupful	NN
nyp.33433082254628	1294	24	of	of	IN
nyp.33433082254628	1294	25	drawn	draw	VBN
nyp.33433082254628	1294	26	butter	butter	NN
nyp.33433082254628	1294	27	in	in	IN
nyp.33433082254628	1294	28	which	which	WDT
nyp.33433082254628	1294	29	some	some	DT
nyp.33433082254628	1294	30	chopped	chop	VBN
nyp.33433082254628	1294	31	parsley	parsley	NN
nyp.33433082254628	1294	32	has	have	VBZ
nyp.33433082254628	1294	33	been	be	VBN
nyp.33433082254628	1294	34	stirred	stir	VBN
nyp.33433082254628	1294	35	,	,	,
nyp.33433082254628	1294	36	set	set	VBN
nyp.33433082254628	1294	37	in	in	IN
nyp.33433082254628	1294	38	an	an	DT
nyp.33433082254628	1294	39	open	open	JJ
nyp.33433082254628	1294	40	oven	oven	NN
nyp.33433082254628	1294	41	three	three	CD
nyp.33433082254628	1294	42	minutes	minute	NNS
nyp.33433082254628	1294	43	,	,	,
nyp.33433082254628	1294	44	and	and	CC
nyp.33433082254628	1294	45	send	send	VB
nyp.33433082254628	1294	46	to	to	IN
nyp.33433082254628	1294	47	table	table	NN
nyp.33433082254628	1294	48	.	.	.
nyp.33433082254628	1295	1	Devilled	Devilled	NNP
nyp.33433082254628	1295	2	Eggs	Eggs	NNP
nyp.33433082254628	1295	3	.	.	.
nyp.33433082254628	1296	1	Boil	boil	NN
nyp.33433082254628	1296	2	eggs	egg	NNS
nyp.33433082254628	1296	3	very	very	RB
nyp.33433082254628	1296	4	hard	hard	RB
nyp.33433082254628	1296	5	,	,	,
nyp.33433082254628	1296	6	throw	throw	VB
nyp.33433082254628	1296	7	into	into	IN
nyp.33433082254628	1296	8	cold	cold	JJ
nyp.33433082254628	1296	9	water	water	NN
nyp.33433082254628	1296	10	,	,	,
nyp.33433082254628	1296	11	and	and	CC
nyp.33433082254628	1296	12	when	when	WRB
nyp.33433082254628	1296	13	perfectly	perfectly	RB
nyp.33433082254628	1296	14	cold	cold	JJ
nyp.33433082254628	1296	15	remove	remove	VBP
nyp.33433082254628	1296	16	the	the	DT
nyp.33433082254628	1296	17	shells	shell	NNS
nyp.33433082254628	1296	18	and	and	CC
nyp.33433082254628	1296	19	cut	cut	VBD
nyp.33433082254628	1296	20	in	in	IN
nyp.33433082254628	1296	21	two	two	CD
nyp.33433082254628	1296	22	in	in	IN
nyp.33433082254628	1296	23	the	the	DT
nyp.33433082254628	1296	24	middle	middle	NN
nyp.33433082254628	1296	25	.	.	.
nyp.33433082254628	1297	1	Take	take	VB
nyp.33433082254628	1297	2	out	out	RP
nyp.33433082254628	1297	3	the	the	DT
nyp.33433082254628	1297	4	yolks	yolk	NNS
nyp.33433082254628	1297	5	and	and	CC
nyp.33433082254628	1297	6	rub	rub	VB
nyp.33433082254628	1297	7	smooth	smooth	JJ
nyp.33433082254628	1297	8	with	with	IN
nyp.33433082254628	1297	9	a	a	DT
nyp.33433082254628	1297	10	little	little	JJ
nyp.33433082254628	1297	11	melted	melt	VBN
nyp.33433082254628	1297	12	butter	butter	NN
nyp.33433082254628	1297	13	or	or	CC
nyp.33433082254628	1297	14	cream	cream	NN
nyp.33433082254628	1297	15	.	.	.
nyp.33433082254628	1298	1	Salt	salt	NN
nyp.33433082254628	1298	2	,	,	,
nyp.33433082254628	1298	3	cayenne	cayenne	NN
nyp.33433082254628	1298	4	pepper	pepper	NN
nyp.33433082254628	1298	5	,	,	,
nyp.33433082254628	1298	6	and	and	CC
nyp.33433082254628	1298	7	dry	dry	JJ
nyp.33433082254628	1298	8	mustard	mustard	NN
nyp.33433082254628	1298	9	to	to	TO
nyp.33433082254628	1298	10	taste	taste	VB
nyp.33433082254628	1298	11	.	.	.
nyp.33433082254628	1299	1	Fill	fill	VB
nyp.33433082254628	1299	2	each	each	DT
nyp.33433082254628	1299	3	hollowed	hollowed	JJ
nyp.33433082254628	1299	4	white	white	JJ
nyp.33433082254628	1299	5	with	with	IN
nyp.33433082254628	1299	6	this	this	DT
nyp.33433082254628	1299	7	mix-	mix-	NN
nyp.33433082254628	1299	8	ture	ture	NN
nyp.33433082254628	1299	9	,	,	,
nyp.33433082254628	1299	10	place	place	VB
nyp.33433082254628	1299	11	the	the	DT
nyp.33433082254628	1299	12	halves	half	NNS
nyp.33433082254628	1299	13	neatly	neatly	RB
nyp.33433082254628	1299	14	together	together	RB
nyp.33433082254628	1299	15	,	,	,
nyp.33433082254628	1299	16	and	and	CC
nyp.33433082254628	1299	17	wrap	wrap	VB
nyp.33433082254628	1299	18	in	in	RP
nyp.33433082254628	1299	19	tissue-	tissue-	JJ
nyp.33433082254628	1299	20	paper	paper	NN
nyp.33433082254628	1299	21	.	.	.
nyp.33433082254628	1300	1	Some	some	DT
nyp.33433082254628	1300	2	prefer	prefer	VBP
nyp.33433082254628	1300	3	two	two	CD
nyp.33433082254628	1300	4	or	or	CC
nyp.33433082254628	1300	5	three	three	CD
nyp.33433082254628	1300	6	drops	drop	NNS
nyp.33433082254628	1300	7	of	of	IN
nyp.33433082254628	1300	8	onion	onion	NN
nyp.33433082254628	1300	9	juice	juice	NN
nyp.33433082254628	1300	10	added	add	VBN
nyp.33433082254628	1300	11	to	to	IN
nyp.33433082254628	1300	12	the	the	DT
nyp.33433082254628	1300	13	seasoning	seasoning	NN
nyp.33433082254628	1300	14	A	a	DT
nyp.33433082254628	1300	15	very	very	RB
nyp.33433082254628	1300	16	nice	nice	JJ
nyp.33433082254628	1300	17	entrée	entrée	NN
nyp.33433082254628	1300	18	for	for	IN
nyp.33433082254628	1300	19	picnic	picnic	NN
nyp.33433082254628	1300	20	parties	party	NNS
nyp.33433082254628	1300	21	.	.	.
nyp.33433082254628	1301	1	The	the	DT
nyp.33433082254628	1301	2	ends	end	NNS
nyp.33433082254628	1301	3	of	of	IN
nyp.33433082254628	1301	4	the	the	DT
nyp.33433082254628	1301	5	82	82	CD
nyp.33433082254628	1301	6	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1301	7	KITCHEN	kitchen	NN
nyp.33433082254628	1301	8	.	.	.
nyp.33433082254628	1302	1	tissue	tissue	NN
nyp.33433082254628	1302	2	-	-	HYPH
nyp.33433082254628	1302	3	paper	paper	NN
nyp.33433082254628	1302	4	should	should	MD
nyp.33433082254628	1302	5	be	be	VB
nyp.33433082254628	1302	6	cut	cut	VBN
nyp.33433082254628	1302	7	into	into	IN
nyp.33433082254628	1302	8	fringe	fringe	NN
nyp.33433082254628	1302	9	and	and	CC
nyp.33433082254628	1302	10	twisted	twist	VBD
nyp.33433082254628	1302	11	lightly	lightly	RB
nyp.33433082254628	1302	12	about	about	IN
nyp.33433082254628	1302	13	the	the	DT
nyp.33433082254628	1302	14	eggs	egg	NNS
nyp.33433082254628	1302	15	.	.	.
nyp.33433082254628	1303	1	Arranged	arrange	VBN
nyp.33433082254628	1303	2	on	on	IN
nyp.33433082254628	1303	3	a	a	DT
nyp.33433082254628	1303	4	bed	bed	NN
nyp.33433082254628	1303	5	of	of	IN
nyp.33433082254628	1303	6	lettuce	lettuce	NN
nyp.33433082254628	1303	7	in	in	IN
nyp.33433082254628	1303	8	an	an	DT
nyp.33433082254628	1303	9	open	open	JJ
nyp.33433082254628	1303	10	round	round	JJ
nyp.33433082254628	1303	11	basket	basket	NN
nyp.33433082254628	1303	12	or	or	CC
nyp.33433082254628	1303	13	dish	dish	NN
nyp.33433082254628	1303	14	,	,	,
nyp.33433082254628	1303	15	they	-PRON-	PRP
nyp.33433082254628	1303	16	are	be	VBP
nyp.33433082254628	1303	17	a	a	DT
nyp.33433082254628	1303	18	pretty	pretty	JJ
nyp.33433082254628	1303	19	addition	addition	NN
nyp.33433082254628	1303	20	to	to	IN
nyp.33433082254628	1303	21	the	the	DT
nyp.33433082254628	1303	22	meal	meal	NN
nyp.33433082254628	1303	23	spread	spread	VBN
nyp.33433082254628	1303	24	under	under	IN
nyp.33433082254628	1303	25	the	the	DT
nyp.33433082254628	1303	26	greenwood	greenwood	NNP
nyp.33433082254628	1303	27	tree	tree	NN
nyp.33433082254628	1303	28	,	,	,
nyp.33433082254628	1303	29	or	or	CC
nyp.33433082254628	1303	30	the	the	DT
nyp.33433082254628	1303	31	lunch	lunch	NN
nyp.33433082254628	1303	32	-	-	HYPH
nyp.33433082254628	1303	33	table	table	NN
nyp.33433082254628	1303	34	at	at	IN
nyp.33433082254628	1303	35	home	home	NN
nyp.33433082254628	1303	36	.	.	.
nyp.33433082254628	1304	1	You	-PRON-	PRP
nyp.33433082254628	1304	2	can	can	MD
nyp.33433082254628	1304	3	make	make	VB
nyp.33433082254628	1304	4	a	a	DT
nyp.33433082254628	1304	5	salad	salad	NN
nyp.33433082254628	1304	6	of	of	IN
nyp.33433082254628	1304	7	them	-PRON-	PRP
nyp.33433082254628	1304	8	by	by	IN
nyp.33433082254628	1304	9	serving	serve	VBG
nyp.33433082254628	1304	10	a	a	DT
nyp.33433082254628	1304	11	lettuce	lettuce	NN
nyp.33433082254628	1304	12	-	-	HYPH
nyp.33433082254628	1304	13	leaf	leaf	NN
nyp.33433082254628	1304	14	and	and	CC
nyp.33433082254628	1304	15	egg	egg	NN
nyp.33433082254628	1304	16	,	,	,
nyp.33433082254628	1304	17	stripped	strip	VBN
nyp.33433082254628	1304	18	of	of	IN
nyp.33433082254628	1304	19	the	the	DT
nyp.33433082254628	1304	20	paper	paper	NN
nyp.33433082254628	1304	21	-	-	HYPH
nyp.33433082254628	1304	22	covering	covering	NN
nyp.33433082254628	1304	23	,	,	,
nyp.33433082254628	1304	24	upon	upon	IN
nyp.33433082254628	1304	25	each	each	DT
nyp.33433082254628	1304	26	plate	plate	NN
nyp.33433082254628	1304	27	,	,	,
nyp.33433082254628	1304	28	and	and	CC
nyp.33433082254628	1304	29	pouring	pour	VBG
nyp.33433082254628	1304	30	over	over	RP
nyp.33433082254628	1304	31	them	-PRON-	PRP
nyp.33433082254628	1304	32	mayonnaise	mayonnaise	NN
nyp.33433082254628	1304	33	dressing	dress	VBG
nyp.33433082254628	1304	34	.	.	.
nyp.33433082254628	1305	1	Dropped	drop	VBN
nyp.33433082254628	1305	2	Eggs	Eggs	NNP
nyp.33433082254628	1305	3	.	.	.
nyp.33433082254628	1306	1	Pour	pour	VB
nyp.33433082254628	1306	2	two	two	CD
nyp.33433082254628	1306	3	cupfuls	cupful	NNS
nyp.33433082254628	1306	4	of	of	IN
nyp.33433082254628	1306	5	boiling	boil	VBG
nyp.33433082254628	1306	6	water	water	NN
nyp.33433082254628	1306	7	into	into	IN
nyp.33433082254628	1306	8	a	a	DT
nyp.33433082254628	1306	9	clean	clean	JJ
nyp.33433082254628	1306	10	frying-	frying-	XX
nyp.33433082254628	1306	11	pan	pan	NN
nyp.33433082254628	1306	12	,	,	,
nyp.33433082254628	1306	13	stir	stir	VB
nyp.33433082254628	1306	14	in	in	IN
nyp.33433082254628	1306	15	a	a	DT
nyp.33433082254628	1306	16	teaspoonful	teaspoonful	NN
nyp.33433082254628	1306	17	of	of	IN
nyp.33433082254628	1306	18	salt	salt	NN
nyp.33433082254628	1306	19	,	,	,
nyp.33433082254628	1306	20	and	and	CC
nyp.33433082254628	1306	21	when	when	WRB
nyp.33433082254628	1306	22	it	-PRON-	PRP
nyp.33433082254628	1306	23	dissolves	dissolve	VBZ
nyp.33433082254628	1306	24	,	,	,
nyp.33433082254628	1306	25	break	break	VB
nyp.33433082254628	1306	26	your	-PRON-	PRP$
nyp.33433082254628	1306	27	eggs	egg	NNS
nyp.33433082254628	1306	28	,	,	,
nyp.33433082254628	1306	29	one	one	CD
nyp.33433082254628	1306	30	at	at	IN
nyp.33433082254628	1306	31	a	a	DT
nyp.33433082254628	1306	32	time	time	NN
nyp.33433082254628	1306	33	,	,	,
nyp.33433082254628	1306	34	into	into	IN
nyp.33433082254628	1306	35	a	a	DT
nyp.33433082254628	1306	36	cup	cup	NN
nyp.33433082254628	1306	37	,	,	,
nyp.33433082254628	1306	38	slipping	slip	VBG
nyp.33433082254628	1306	39	each	each	DT
nyp.33433082254628	1306	40	upon	upon	IN
nyp.33433082254628	1306	41	the	the	DT
nyp.33433082254628	1306	42	water	water	NN
nyp.33433082254628	1306	43	,	,	,
nyp.33433082254628	1306	44	carefully	carefully	RB
nyp.33433082254628	1306	45	,	,	,
nyp.33433082254628	1306	46	holding	hold	VBG
nyp.33433082254628	1306	47	the	the	DT
nyp.33433082254628	1306	48	lip	lip	NN
nyp.33433082254628	1306	49	of	of	IN
nyp.33433082254628	1306	50	the	the	DT
nyp.33433082254628	1306	51	cup	cup	NN
nyp.33433082254628	1306	52	close	close	JJ
nyp.33433082254628	1306	53	to	to	IN
nyp.33433082254628	1306	54	the	the	DT
nyp.33433082254628	1306	55	surface	surface	NN
nyp.33433082254628	1306	56	to	to	TO
nyp.33433082254628	1306	57	keep	keep	VB
nyp.33433082254628	1306	58	the	the	DT
nyp.33433082254628	1306	59	egg	egg	NN
nyp.33433082254628	1306	60	from	from	IN
nyp.33433082254628	1306	61	scattering	scatter	VBG
nyp.33433082254628	1306	62	.	.	.
nyp.33433082254628	1307	1	Do	do	VB
nyp.33433082254628	1307	2	not	not	RB
nyp.33433082254628	1307	3	put	put	VB
nyp.33433082254628	1307	4	more	more	JJR
nyp.33433082254628	1307	5	than	than	IN
nyp.33433082254628	1307	6	three	three	CD
nyp.33433082254628	1307	7	into	into	IN
nyp.33433082254628	1307	8	the	the	DT
nyp.33433082254628	1307	9	pan	pan	NN
nyp.33433082254628	1307	10	at	at	IN
nyp.33433082254628	1307	11	a	a	DT
nyp.33433082254628	1307	12	time	time	NN
nyp.33433082254628	1307	13	.	.	.
nyp.33433082254628	1308	1	As	as	IN
nyp.33433082254628	1308	2	the	the	DT
nyp.33433082254628	1308	3	white	white	JJ
nyp.33433082254628	1308	4	forms	form	NNS
nyp.33433082254628	1308	5	and	and	CC
nyp.33433082254628	1308	6	a	a	DT
nyp.33433082254628	1308	7	film	film	NN
nyp.33433082254628	1308	8	gathers	gather	VBZ
nyp.33433082254628	1308	9	over	over	IN
nyp.33433082254628	1308	10	the	the	DT
nyp.33433082254628	1308	11	yolk	yolk	NN
nyp.33433082254628	1308	12	,	,	,
nyp.33433082254628	1308	13	slip	slip	VB
nyp.33433082254628	1308	14	a	a	DT
nyp.33433082254628	1308	15	perforated	perforated	JJ
nyp.33433082254628	1308	16	skimmer	skimmer	NN
nyp.33433082254628	1308	17	or	or	CC
nyp.33433082254628	1308	18	split	split	NN
nyp.33433082254628	1308	19	spoon	spoon	NN
nyp.33433082254628	1308	20	under	under	IN
nyp.33433082254628	1308	21	the	the	DT
nyp.33433082254628	1308	22	egg	egg	NN
nyp.33433082254628	1308	23	and	and	CC
nyp.33433082254628	1308	24	lay	lie	VBD
nyp.33433082254628	1308	25	it	-PRON-	PRP
nyp.33433082254628	1308	26	on	on	IN
nyp.33433082254628	1308	27	a	a	DT
nyp.33433082254628	1308	28	slice	slice	NN
nyp.33433082254628	1308	29	of	of	IN
nyp.33433082254628	1308	30	toast	toast	NN
nyp.33433082254628	1308	31	which	which	WDT
nyp.33433082254628	1308	32	has	have	VBZ
nyp.33433082254628	1308	33	been	be	VBN
nyp.33433082254628	1308	34	dipped	dip	VBN
nyp.33433082254628	1308	35	in	in	IN
nyp.33433082254628	1308	36	boiling	boil	VBG
nyp.33433082254628	1308	37	salted	salt	VBN
nyp.33433082254628	1308	38	water	water	NN
nyp.33433082254628	1308	39	,	,	,
nyp.33433082254628	1308	40	then	then	RB
nyp.33433082254628	1308	41	laid	lay	VBN
nyp.33433082254628	1308	42	on	on	RP
nyp.33433082254628	1308	43	a	a	DT
nyp.33433082254628	1308	44	hot	hot	JJ
nyp.33433082254628	1308	45	dish	dish	NN
nyp.33433082254628	1308	46	.	.	.
nyp.33433082254628	1309	1	There	there	EX
nyp.33433082254628	1309	2	should	should	MD
nyp.33433082254628	1309	3	be	be	VB
nyp.33433082254628	1309	4	as	as	RB
nyp.33433082254628	1309	5	many	many	JJ
nyp.33433082254628	1309	6	rounds	round	NNS
nyp.33433082254628	1309	7	of	of	IN
nyp.33433082254628	1309	8	toast	toast	NN
nyp.33433082254628	1309	9	(	(	-LRB-
nyp.33433082254628	1309	10	always	always	RB
nyp.33433082254628	1309	11	crustless	crustless	JJ
nyp.33433082254628	1309	12	)	)	-RRB-
nyp.33433082254628	1309	13	as	as	IN
nyp.33433082254628	1309	14	there	there	EX
nyp.33433082254628	1309	15	are	be	VBP
nyp.33433082254628	1309	16	eggs	egg	NNS
nyp.33433082254628	1309	17	.	.	.
nyp.33433082254628	1310	1	Scrambled	scramble	VBN
nyp.33433082254628	1310	2	Eggs	egg	NNS
nyp.33433082254628	1310	3	.	.	.
nyp.33433082254628	1311	1	Melt	melt	VB
nyp.33433082254628	1311	2	a	a	DT
nyp.33433082254628	1311	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	1311	4	of	of	IN
nyp.33433082254628	1311	5	butter	butter	NN
nyp.33433082254628	1311	6	with	with	IN
nyp.33433082254628	1311	7	a	a	DT
nyp.33433082254628	1311	8	saltspoonful	saltspoonful	NN
nyp.33433082254628	1311	9	of	of	IN
nyp.33433082254628	1311	10	salt	salt	NN
nyp.33433082254628	1311	11	in	in	IN
nyp.33433082254628	1311	12	a	a	DT
nyp.33433082254628	1311	13	frying	frying	NN
nyp.33433082254628	1311	14	-	-	HYPH
nyp.33433082254628	1311	15	pan	pan	NN
nyp.33433082254628	1311	16	,	,	,
nyp.33433082254628	1311	17	but	but	CC
nyp.33433082254628	1311	18	do	do	VB
nyp.33433082254628	1311	19	not	not	RB
nyp.33433082254628	1311	20	let	let	VB
nyp.33433082254628	1311	21	it	-PRON-	PRP
nyp.33433082254628	1311	22	brown	brown	JJ
nyp.33433082254628	1311	23	.	.	.
nyp.33433082254628	1312	1	Have	have	VBP
nyp.33433082254628	1312	2	ready	ready	JJ
nyp.33433082254628	1312	3	six	six	CD
nyp.33433082254628	1312	4	or	or	CC
nyp.33433082254628	1312	5	eight	eight	CD
nyp.33433082254628	1312	6	eggs	egg	NNS
nyp.33433082254628	1312	7	,	,	,
nyp.33433082254628	1312	8	broken	break	VBN
nyp.33433082254628	1312	9	into	into	IN
nyp.33433082254628	1312	10	a	a	DT
nyp.33433082254628	1312	11	bowl	bowl	NN
nyp.33433082254628	1312	12	,	,	,
nyp.33433082254628	1312	13	and	and	CC
nyp.33433082254628	1312	14	as	as	IN
nyp.33433082254628	1312	15	the	the	DT
nyp.33433082254628	1312	16	butter	butter	NN
nyp.33433082254628	1312	17	warms	warm	VBZ
nyp.33433082254628	1312	18	pour	pour	VBP
nyp.33433082254628	1312	19	them	-PRON-	PRP
nyp.33433082254628	1312	20	into	into	IN
nyp.33433082254628	1312	21	the	the	DT
nyp.33433082254628	1312	22	pan	pan	NN
nyp.33433082254628	1312	23	.	.	.
nyp.33433082254628	1313	1	Stir	stir	VB
nyp.33433082254628	1313	2	them	-PRON-	PRP
nyp.33433082254628	1313	3	from	from	IN
nyp.33433082254628	1313	4	this	this	DT
nyp.33433082254628	1313	5	min-	min-	JJ
nyp.33433082254628	1313	6	ute	ute	NN
nyp.33433082254628	1313	7	until	until	IN
nyp.33433082254628	1313	8	they	-PRON-	PRP
nyp.33433082254628	1313	9	are	be	VBP
nyp.33433082254628	1313	10	a	a	DT
nyp.33433082254628	1313	11	soft	soft	JJ
nyp.33433082254628	1313	12	mass	mass	NN
nyp.33433082254628	1313	13	.	.	.
nyp.33433082254628	1314	1	As	as	RB
nyp.33433082254628	1314	2	soon	soon	RB
nyp.33433082254628	1314	3	as	as	IN
nyp.33433082254628	1314	4	they	-PRON-	PRP
nyp.33433082254628	1314	5	can	can	MD
nyp.33433082254628	1314	6	be	be	VB
nyp.33433082254628	1314	7	heaped	heap	VBN
nyp.33433082254628	1314	8	together	together	RB
nyp.33433082254628	1314	9	,	,	,
nyp.33433082254628	1314	10	they	-PRON-	PRP
nyp.33433082254628	1314	11	are	be	VBP
nyp.33433082254628	1314	12	done	do	VBN
nyp.33433082254628	1314	13	,	,	,
nyp.33433082254628	1314	14	and	and	CC
nyp.33433082254628	1314	15	should	should	MD
nyp.33433082254628	1314	16	be	be	VB
nyp.33433082254628	1314	17	dished	dish	VBN
nyp.33433082254628	1314	18	.	.	.
nyp.33433082254628	1315	1	Scrape	scrape	VB
nyp.33433082254628	1315	2	from	from	IN
nyp.33433082254628	1315	3	the	the	DT
nyp.33433082254628	1315	4	bottom	bottom	NN
nyp.33433082254628	1315	5	with	with	IN
nyp.33433082254628	1315	6	every	every	DT
nyp.33433082254628	1315	7	stir	stir	NN
nyp.33433082254628	1315	8	,	,	,
nyp.33433082254628	1315	9	and	and	CC
nyp.33433082254628	1315	10	toss	toss	VB
nyp.33433082254628	1315	11	the	the	DT
nyp.33433082254628	1315	12	mass	mass	NN
nyp.33433082254628	1315	13	upward	upward	NN
nyp.33433082254628	1315	14	as	as	IN
nyp.33433082254628	1315	15	you	-PRON-	PRP
nyp.33433082254628	1315	16	work	work	VBP
nyp.33433082254628	1315	17	it	-PRON-	PRP
nyp.33433082254628	1315	18	.	.	.
nyp.33433082254628	1316	1	Most	Most	JJS
nyp.33433082254628	1316	2	people	people	NNS
nyp.33433082254628	1316	3	cook	cook	VBP
nyp.33433082254628	1316	4	scrambled	scramble	VBN
nyp.33433082254628	1316	5	eggs	egg	NNS
nyp.33433082254628	1316	6	too	too	RB
nyp.33433082254628	1316	7	long	long	RB
nyp.33433082254628	1316	8	.	.	.
nyp.33433082254628	1317	1	When	when	WRB
nyp.33433082254628	1317	2	they	-PRON-	PRP
nyp.33433082254628	1317	3	cease	cease	VBP
nyp.33433082254628	1317	4	to	to	TO
nyp.33433082254628	1317	5	run	run	VB
nyp.33433082254628	1317	6	on	on	IN
nyp.33433082254628	1317	7	the	the	DT
nyp.33433082254628	1317	8	pan	pan	NN
nyp.33433082254628	1317	9	,	,	,
nyp.33433082254628	1317	10	turn	turn	VB
nyp.33433082254628	1317	11	them	-PRON-	PRP
nyp.33433082254628	1317	12	out	out	RP
nyp.33433082254628	1317	13	upon	upon	IN
nyp.33433082254628	1317	14	a	a	DT
nyp.33433082254628	1317	15	hot	hot	JJ
nyp.33433082254628	1317	16	dish	dish	NN
nyp.33433082254628	1317	17	,	,	,
nyp.33433082254628	1317	18	heap	heap	NN
nyp.33433082254628	1317	19	neatly	neatly	RB
nyp.33433082254628	1317	20	but	but	CC
nyp.33433082254628	1317	21	not	not	RB
nyp.33433082254628	1317	22	smoothly	smoothly	RB
nyp.33433082254628	1317	23	,	,	,
nyp.33433082254628	1317	24	pepper	pepper	NN
nyp.33433082254628	1317	25	,	,	,
nyp.33433082254628	1317	26	and	and	CC
nyp.33433082254628	1317	27	serve	serve	VB
nyp.33433082254628	1317	28	.	.	.
nyp.33433082254628	1318	1	EGGS	egg	NNS
nyp.33433082254628	1318	2	.	.	.
nyp.33433082254628	1319	1	Scrambled	scramble	VBN
nyp.33433082254628	1319	2	Eggs	Eggs	NNP
nyp.33433082254628	1319	3	with	with	IN
nyp.33433082254628	1319	4	Shad	Shad	NNP
nyp.33433082254628	1319	5	Roes	Roes	NNP
nyp.33433082254628	1319	6	.	.	.
nyp.33433082254628	1320	1	When	when	WRB
nyp.33433082254628	1320	2	you	-PRON-	PRP
nyp.33433082254628	1320	3	have	have	VBP
nyp.33433082254628	1320	4	shad	shad	NNS
nyp.33433082254628	1320	5	for	for	IN
nyp.33433082254628	1320	6	dinner	dinner	NN
nyp.33433082254628	1320	7	,	,	,
nyp.33433082254628	1320	8	scald	scald	VB
nyp.33433082254628	1320	9	the	the	DT
nyp.33433082254628	1320	10	roes	roe	NNS
nyp.33433082254628	1320	11	ten	ten	CD
nyp.33433082254628	1320	12	min	min	NN
nyp.33433082254628	1320	13	.	.	.
nyp.33433082254628	1321	1	utes	ute	NNS
nyp.33433082254628	1321	2	in	in	IN
nyp.33433082254628	1321	3	boiling	boiling	NN
nyp.33433082254628	1321	4	water	water	NN
nyp.33433082254628	1321	5	(	(	-LRB-
nyp.33433082254628	1321	6	salted	salt	VBN
nyp.33433082254628	1321	7	)	)	-RRB-
nyp.33433082254628	1321	8	,	,	,
nyp.33433082254628	1321	9	drain	drain	NN
nyp.33433082254628	1321	10	,	,	,
nyp.33433082254628	1321	11	throw	throw	VB
nyp.33433082254628	1321	12	into	into	IN
nyp.33433082254628	1321	13	cold	cold	JJ
nyp.33433082254628	1321	14	water	water	NN
nyp.33433082254628	1321	15	,	,	,
nyp.33433082254628	1321	16	leave	leave	VB
nyp.33433082254628	1321	17	them	-PRON-	PRP
nyp.33433082254628	1321	18	there	there	RB
nyp.33433082254628	1321	19	three	three	CD
nyp.33433082254628	1321	20	minutes	minute	NNS
nyp.33433082254628	1321	21	,	,	,
nyp.33433082254628	1321	22	wipe	wipe	VB
nyp.33433082254628	1321	23	dry	dry	JJ
nyp.33433082254628	1321	24	,	,	,
nyp.33433082254628	1321	25	and	and	CC
nyp.33433082254628	1321	26	set	set	VBN
nyp.33433082254628	1321	27	in	in	IN
nyp.33433082254628	1321	28	a	a	DT
nyp.33433082254628	1321	29	cold	cold	JJ
nyp.33433082254628	1321	30	place	place	NN
nyp.33433082254628	1321	31	until	until	IN
nyp.33433082254628	1321	32	next	next	JJ
nyp.33433082254628	1321	33	day	day	NN
nyp.33433082254628	1321	34	,	,	,
nyp.33433082254628	1321	35	or	or	CC
nyp.33433082254628	1321	36	whenever	whenever	WRB
nyp.33433082254628	1321	37	you	-PRON-	PRP
nyp.33433082254628	1321	38	wish	wish	VBP
nyp.33433082254628	1321	39	to	to	TO
nyp.33433082254628	1321	40	use	use	VB
nyp.33433082254628	1321	41	them	-PRON-	PRP
nyp.33433082254628	1321	42	.	.	.
nyp.33433082254628	1322	1	Cut	cut	VB
nyp.33433082254628	1322	2	them	-PRON-	PRP
nyp.33433082254628	1322	3	across	across	RP
nyp.33433082254628	1322	4	into	into	IN
nyp.33433082254628	1322	5	pieces	piece	NNS
nyp.33433082254628	1322	6	an	an	DT
nyp.33433082254628	1322	7	inch	inch	NN
nyp.33433082254628	1322	8	or	or	CC
nyp.33433082254628	1322	9	more	more	RBR
nyp.33433082254628	1322	10	wide	wide	JJ
nyp.33433082254628	1322	11	,	,	,
nyp.33433082254628	1322	12	roll	roll	VB
nyp.33433082254628	1322	13	them	-PRON-	PRP
nyp.33433082254628	1322	14	in	in	IN
nyp.33433082254628	1322	15	flour	flour	NN
nyp.33433082254628	1322	16	and	and	CC
nyp.33433082254628	1322	17	fry	fry	VB
nyp.33433082254628	1322	18	to	to	IN
nyp.33433082254628	1322	19	a	a	DT
nyp.33433082254628	1322	20	fine	fine	JJ
nyp.33433082254628	1322	21	brown	brown	NN
nyp.33433082254628	1322	22	.	.	.
nyp.33433082254628	1323	1	Scramble	scramble	VB
nyp.33433082254628	1323	2	a	a	DT
nyp.33433082254628	1323	3	dish	dish	NN
nyp.33433082254628	1323	4	of	of	IN
nyp.33433082254628	1323	5	eggs	egg	NNS
nyp.33433082254628	1323	6	,	,	,
nyp.33433082254628	1323	7	pile	pile	VB
nyp.33433082254628	1323	8	the	the	DT
nyp.33433082254628	1323	9	roes	roe	NNS
nyp.33433082254628	1323	10	in	in	IN
nyp.33433082254628	1323	11	the	the	DT
nyp.33433082254628	1323	12	centre	centre	NN
nyp.33433082254628	1323	13	of	of	IN
nyp.33433082254628	1323	14	a	a	DT
nyp.33433082254628	1323	15	heated	heated	JJ
nyp.33433082254628	1323	16	platter	platter	NN
nyp.33433082254628	1323	17	,	,	,
nyp.33433082254628	1323	18	and	and	CC
nyp.33433082254628	1323	19	dispose	dispose	VB
nyp.33433082254628	1323	20	the	the	DT
nyp.33433082254628	1323	21	eggs	egg	NNS
nyp.33433082254628	1323	22	in	in	IN
nyp.33433082254628	1323	23	a	a	DT
nyp.33433082254628	1323	24	sort	sort	NN
nyp.33433082254628	1323	25	of	of	IN
nyp.33433082254628	1323	26	hedge	hedge	NN
nyp.33433082254628	1323	27	all	all	RB
nyp.33433082254628	1323	28	around	around	IN
nyp.33433082254628	1323	29	them	-PRON-	PRP
nyp.33433082254628	1323	30	.	.	.
nyp.33433082254628	1324	1	A	a	DT
nyp.33433082254628	1324	2	very	very	RB
nyp.33433082254628	1324	3	nice	nice	JJ
nyp.33433082254628	1324	4	breakfast	breakfast	NN
nyp.33433082254628	1324	5	or	or	CC
nyp.33433082254628	1324	6	lunch	lunch	NN
nyp.33433082254628	1324	7	-	-	HYPH
nyp.33433082254628	1324	8	dish	dish	NN
nyp.33433082254628	1324	9	.	.	.
nyp.33433082254628	1325	1	A	a	DT
nyp.33433082254628	1325	2	Plain	plain	JJ
nyp.33433082254628	1325	3	Omelette	omelette	NN
nyp.33433082254628	1325	4	.	.	.
nyp.33433082254628	1326	1	7	7	CD
nyp.33433082254628	1326	2	eggs	egg	NNS
nyp.33433082254628	1326	3	.	.	.
nyp.33433082254628	1327	1	1	1	CD
nyp.33433082254628	1327	2	cup	cup	NN
nyp.33433082254628	1327	3	of	of	IN
nyp.33433082254628	1327	4	milk	milk	NN
nyp.33433082254628	1327	5	.	.	.
nyp.33433082254628	1328	1	Salt	salt	NN
nyp.33433082254628	1328	2	and	and	CC
nyp.33433082254628	1328	3	pepper	pepper	NN
nyp.33433082254628	1328	4	.	.	.
nyp.33433082254628	1329	1	Butter	butter	NN
nyp.33433082254628	1329	2	or	or	CC
nyp.33433082254628	1329	3	clean	clean	VB
nyp.33433082254628	1329	4	fresh	fresh	JJ
nyp.33433082254628	1329	5	dripping	dripping	NN
nyp.33433082254628	1329	6	for	for	IN
nyp.33433082254628	1329	7	frying	fry	VBG
nyp.33433082254628	1329	8	.	.	.
nyp.33433082254628	1330	1	Beat	beat	VB
nyp.33433082254628	1330	2	yolks	yolk	NNS
nyp.33433082254628	1330	3	and	and	CC
nyp.33433082254628	1330	4	eggs	egg	NNS
nyp.33433082254628	1330	5	together	together	RB
nyp.33433082254628	1330	6	for	for	IN
nyp.33433082254628	1330	7	two	two	CD
nyp.33433082254628	1330	8	minutes	minute	NNS
nyp.33433082254628	1330	9	.	.	.
nyp.33433082254628	1331	1	Put	put	VB
nyp.33433082254628	1331	2	in	in	RP
nyp.33433082254628	1331	3	milk	milk	NN
nyp.33433082254628	1331	4	and	and	CC
nyp.33433082254628	1331	5	seasoning	seasoning	NN
nyp.33433082254628	1331	6	,	,	,
nyp.33433082254628	1331	7	and	and	CC
nyp.33433082254628	1331	8	give	give	VB
nyp.33433082254628	1331	9	a	a	DT
nyp.33433082254628	1331	10	few	few	JJ
nyp.33433082254628	1331	11	strokes	stroke	NNS
nyp.33433082254628	1331	12	more	more	RBR
nyp.33433082254628	1331	13	.	.	.
nyp.33433082254628	1332	1	Have	have	VBP
nyp.33433082254628	1332	2	ready	ready	JJ
nyp.33433082254628	1332	3	in	in	IN
nyp.33433082254628	1332	4	a	a	DT
nyp.33433082254628	1332	5	frying	frying	NN
nyp.33433082254628	1332	6	-	-	HYPH
nyp.33433082254628	1332	7	pan	pan	NN
nyp.33433082254628	1332	8	two	two	CD
nyp.33433082254628	1332	9	great	great	JJ
nyp.33433082254628	1332	10	spoonfuls	spoonful	NNS
nyp.33433082254628	1332	11	of	of	IN
nyp.33433082254628	1332	12	butter	butter	NN
nyp.33433082254628	1332	13	or	or	CC
nyp.33433082254628	1332	14	dripping	dripping	NN
nyp.33433082254628	1332	15	.	.	.
nyp.33433082254628	1333	1	The	the	DT
nyp.33433082254628	1333	2	fat	fat	NN
nyp.33433082254628	1333	3	from	from	IN
nyp.33433082254628	1333	4	the	the	DT
nyp.33433082254628	1333	5	top	top	NN
nyp.33433082254628	1333	6	of	of	IN
nyp.33433082254628	1333	7	the	the	DT
nyp.33433082254628	1333	8	liquor	liquor	NN
nyp.33433082254628	1333	9	in	in	IN
nyp.33433082254628	1333	10	which	which	WDT
nyp.33433082254628	1333	11	corned	corned	NNP
nyp.33433082254628	1333	12	ham	ham	NN
nyp.33433082254628	1333	13	has	have	VBZ
nyp.33433082254628	1333	14	been	be	VBN
nyp.33433082254628	1333	15	boiled	boil	VBN
nyp.33433082254628	1333	16	is	be	VBZ
nyp.33433082254628	1333	17	the	the	DT
nyp.33433082254628	1333	18	next	next	JJ
nyp.33433082254628	1333	19	best	good	JJS
nyp.33433082254628	1333	20	thing	thing	NN
nyp.33433082254628	1333	21	to	to	IN
nyp.33433082254628	1333	22	good	good	JJ
nyp.33433082254628	1333	23	butter	butter	NN
nyp.33433082254628	1333	24	,	,	,
nyp.33433082254628	1333	25	and	and	CC
nyp.33433082254628	1333	26	much	much	RB
nyp.33433082254628	1333	27	better	well	JJR
nyp.33433082254628	1333	28	than	than	IN
nyp.33433082254628	1333	29	bad	bad	JJ
nyp.33433082254628	1333	30	.	.	.
nyp.33433082254628	1334	1	When	when	WRB
nyp.33433082254628	1334	2	this	this	DT
nyp.33433082254628	1334	3	is	be	VBZ
nyp.33433082254628	1334	4	hissing	hiss	VBG
nyp.33433082254628	1334	5	hot	hot	JJ
nyp.33433082254628	1334	6	,	,	,
nyp.33433082254628	1334	7	pour	pour	VB
nyp.33433082254628	1334	8	in	in	IN
nyp.33433082254628	1334	9	the	the	DT
nyp.33433082254628	1334	10	beaten	beat	VBN
nyp.33433082254628	1334	11	eggs	egg	NNS
nyp.33433082254628	1334	12	.	.	.
nyp.33433082254628	1335	1	Keep	keep	VB
nyp.33433082254628	1335	2	the	the	DT
nyp.33433082254628	1335	3	omelette	omelette	NN
nyp.33433082254628	1335	4	clear	clear	JJ
nyp.33433082254628	1335	5	of	of	IN
nyp.33433082254628	1335	6	the	the	DT
nyp.33433082254628	1335	7	pan	pan	NN
nyp.33433082254628	1335	8	while	while	IN
nyp.33433082254628	1335	9	it	-PRON-	PRP
nyp.33433082254628	1335	10	is	be	VBZ
nyp.33433082254628	1335	11	cooking	cook	VBG
nyp.33433082254628	1335	12	,	,	,
nyp.33433082254628	1335	13	by	by	IN
nyp.33433082254628	1335	14	working	work	VBG
nyp.33433082254628	1335	15	a	a	DT
nyp.33433082254628	1335	16	broad	broad	RB
nyp.33433082254628	1335	17	-	-	HYPH
nyp.33433082254628	1335	18	bladed	bladed	JJ
nyp.33433082254628	1335	19	knife	knife	NN
nyp.33433082254628	1335	20	carefully	carefully	RB
nyp.33433082254628	1335	21	under	under	IN
nyp.33433082254628	1335	22	it	-PRON-	PRP
nyp.33433082254628	1335	23	now	now	RB
nyp.33433082254628	1335	24	and	and	CC
nyp.33433082254628	1335	25	then	then	RB
nyp.33433082254628	1335	26	.	.	.
nyp.33433082254628	1336	1	In	in	IN
nyp.33433082254628	1336	2	eight	eight	CD
nyp.33433082254628	1336	3	minutes	minute	NNS
nyp.33433082254628	1336	4	it	-PRON-	PRP
nyp.33433082254628	1336	5	should	should	MD
nyp.33433082254628	1336	6	be	be	VB
nyp.33433082254628	1336	7	“	"	``
nyp.33433082254628	1336	8	set	set	VBN
nyp.33433082254628	1336	9	.	.	.
nyp.33433082254628	1336	10	”	"	''
nyp.33433082254628	1336	11	With	with	IN
nyp.33433082254628	1336	12	a	a	DT
nyp.33433082254628	1336	13	cake	cake	NN
nyp.33433082254628	1336	14	-	-	HYPH
nyp.33433082254628	1336	15	turner	turner	NN
nyp.33433082254628	1336	16	double	double	VB
nyp.33433082254628	1336	17	it	-PRON-	PRP
nyp.33433082254628	1336	18	down	down	RP
nyp.33433082254628	1336	19	upon	upon	IN
nyp.33433082254628	1336	20	itself	-PRON-	PRP
nyp.33433082254628	1336	21	;	;	:
nyp.33433082254628	1336	22	invert	invert	VB
nyp.33433082254628	1336	23	a	a	DT
nyp.33433082254628	1336	24	hot	hot	JJ
nyp.33433082254628	1336	25	flat	flat	JJ
nyp.33433082254628	1336	26	dish	dish	NN
nyp.33433082254628	1336	27	over	over	IN
nyp.33433082254628	1336	28	the	the	DT
nyp.33433082254628	1336	29	pan	pan	NN
nyp.33433082254628	1336	30	,	,	,
nyp.33433082254628	1336	31	and	and	CC
nyp.33433082254628	1336	32	turn	turn	VB
nyp.33433082254628	1336	33	it	-PRON-	PRP
nyp.33433082254628	1336	34	out	out	RP
nyp.33433082254628	1336	35	.	.	.
nyp.33433082254628	1337	1	Serve	serve	VB
nyp.33433082254628	1337	2	before	before	IN
nyp.33433082254628	1337	3	it	-PRON-	PRP
nyp.33433082254628	1337	4	falls	fall	VBZ
nyp.33433082254628	1337	5	.	.	.
nyp.33433082254628	1338	1	This	this	DT
nyp.33433082254628	1338	2	will	will	MD
nyp.33433082254628	1338	3	make	make	VB
nyp.33433082254628	1338	4	a	a	DT
nyp.33433082254628	1338	5	breakfast	breakfast	NN
nyp.33433082254628	1338	6	for	for	IN
nyp.33433082254628	1338	7	five	five	CD
nyp.33433082254628	1338	8	people	people	NNS
nyp.33433082254628	1338	9	.	.	.
nyp.33433082254628	1339	1	Baked	baked	JJ
nyp.33433082254628	1339	2	Omelette	Omelette	NNP
nyp.33433082254628	1339	3	.	.	.
nyp.33433082254628	1340	1	Prepare	prepare	VB
nyp.33433082254628	1340	2	as	as	IN
nyp.33433082254628	1340	3	above	above	RB
nyp.33433082254628	1340	4	-	-	HYPH
nyp.33433082254628	1340	5	directed	direct	VBN
nyp.33433082254628	1340	6	;	;	:
nyp.33433082254628	1340	7	but	but	CC
nyp.33433082254628	1340	8	instead	instead	RB
nyp.33433082254628	1340	9	of	of	IN
nyp.33433082254628	1340	10	frying	fry	VBG
nyp.33433082254628	1340	11	the	the	DT
nyp.33433082254628	1340	12	beaten	beat	VBN
nyp.33433082254628	1340	13	eggs	egg	NNS
nyp.33433082254628	1340	14	turn	turn	VB
nyp.33433082254628	1340	15	them	-PRON-	PRP
nyp.33433082254628	1340	16	into	into	IN
nyp.33433082254628	1340	17	a	a	DT
nyp.33433082254628	1340	18	pudding	pudding	NN
nyp.33433082254628	1340	19	-	-	HYPH
nyp.33433082254628	1340	20	dish	dish	NN
nyp.33433082254628	1340	21	,	,	,
nyp.33433082254628	1340	22	well	well	RB
nyp.33433082254628	1340	23	-	-	HYPH
nyp.33433082254628	1340	24	buttered	butter	VBN
nyp.33433082254628	1340	25	,	,	,
nyp.33433082254628	1340	26	and	and	CC
nyp.33433082254628	1340	27	bake	bake	VB
nyp.33433082254628	1340	28	ten	ten	CD
nyp.33433082254628	1340	29	minutes	minute	NNS
nyp.33433082254628	1340	30	in	in	IN
nyp.33433082254628	1340	31	a	a	DT
nyp.33433082254628	1340	32	quick	quick	JJ
nyp.33433082254628	1340	33	oven	oven	NN
nyp.33433082254628	1340	34	,	,	,
nyp.33433082254628	1340	35	or	or	CC
nyp.33433082254628	1340	36	until	until	IN
nyp.33433082254628	1340	37	the	the	DT
nyp.33433082254628	1340	38	centre	centre	NN
nyp.33433082254628	1340	39	SALADS	salad	NNS
nyp.33433082254628	1340	40	.	.	.
nyp.33433082254628	1341	1	85	85	CD
nyp.33433082254628	1341	2	,	,	,
nyp.33433082254628	1341	3	1	1	CD
nyp.33433082254628	1341	4	cup	cup	NN
nyp.33433082254628	1341	5	of	of	IN
nyp.33433082254628	1341	6	vinegar	vinegar	NN
nyp.33433082254628	1341	7	and	and	CC
nyp.33433082254628	1341	8	the	the	DT
nyp.33433082254628	1341	9	same	same	JJ
nyp.33433082254628	1341	10	of	of	IN
nyp.33433082254628	1341	11	boiling	boil	VBG
nyp.33433082254628	1341	12	milk	milk	NN
nyp.33433082254628	1341	13	.	.	.
nyp.33433082254628	1342	1	1	1	CD
nyp.33433082254628	1342	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1342	3	of	of	IN
nyp.33433082254628	1342	4	butter	butter	NN
nyp.33433082254628	1342	5	.	.	.
nyp.33433082254628	1343	1	1	1	LS
nyp.33433082254628	1343	2	beaten	beat	VBD
nyp.33433082254628	1343	3	egg	egg	NN
nyp.33433082254628	1343	4	.	.	.
nyp.33433082254628	1344	1	1	1	CD
nyp.33433082254628	1344	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1344	3	of	of	IN
nyp.33433082254628	1344	4	white	white	JJ
nyp.33433082254628	1344	5	sugar	sugar	NN
nyp.33433082254628	1344	6	.	.	.
nyp.33433082254628	1345	1	Pepper	pepper	NN
nyp.33433082254628	1345	2	and	and	CC
nyp.33433082254628	1345	3	salt	salt	NN
nyp.33433082254628	1345	4	to	to	TO
nyp.33433082254628	1345	5	taste	taste	VB
nyp.33433082254628	1345	6	.	.	.
nyp.33433082254628	1346	1	Scald	scald	VB
nyp.33433082254628	1346	2	the	the	DT
nyp.33433082254628	1346	3	milk	milk	NN
nyp.33433082254628	1346	4	in	in	IN
nyp.33433082254628	1346	5	one	one	CD
nyp.33433082254628	1346	6	saucepan	saucepan	NN
nyp.33433082254628	1346	7	,	,	,
nyp.33433082254628	1346	8	the	the	DT
nyp.33433082254628	1346	9	vinegar	vinegar	NN
nyp.33433082254628	1346	10	in	in	IN
nyp.33433082254628	1346	11	another	another	DT
nyp.33433082254628	1346	12	.	.	.
nyp.33433082254628	1347	1	Put	put	VB
nyp.33433082254628	1347	2	into	into	IN
nyp.33433082254628	1347	3	the	the	DT
nyp.33433082254628	1347	4	latter	latter	JJ
nyp.33433082254628	1347	5	,	,	,
nyp.33433082254628	1347	6	when	when	WRB
nyp.33433082254628	1347	7	hot	hot	JJ
nyp.33433082254628	1347	8	,	,	,
nyp.33433082254628	1347	9	the	the	DT
nyp.33433082254628	1347	10	butter	butter	NN
nyp.33433082254628	1347	11	,	,	,
nyp.33433082254628	1347	12	sugar	sugar	NN
nyp.33433082254628	1347	13	,	,	,
nyp.33433082254628	1347	14	pepper	pepper	NN
nyp.33433082254628	1347	15	,	,	,
nyp.33433082254628	1347	16	and	and	CC
nyp.33433082254628	1347	17	salt	salt	NN
nyp.33433082254628	1347	18	,	,	,
nyp.33433082254628	1347	19	boil	boil	VB
nyp.33433082254628	1347	20	up	up	RP
nyp.33433082254628	1347	21	once	once	RB
nyp.33433082254628	1347	22	,	,	,
nyp.33433082254628	1347	23	and	and	CC
nyp.33433082254628	1347	24	stir	stir	VB
nyp.33433082254628	1347	25	in	in	IN
nyp.33433082254628	1347	26	the	the	DT
nyp.33433082254628	1347	27	shred	shred	JJ
nyp.33433082254628	1347	28	cabbage	cabbage	NN
nyp.33433082254628	1347	29	.	.	.
nyp.33433082254628	1348	1	Cover	cover	VB
nyp.33433082254628	1348	2	closely	closely	RB
nyp.33433082254628	1348	3	,	,	,
nyp.33433082254628	1348	4	and	and	CC
nyp.33433082254628	1348	5	draw	draw	VB
nyp.33433082254628	1348	6	to	to	IN
nyp.33433082254628	1348	7	the	the	DT
nyp.33433082254628	1348	8	side	side	NN
nyp.33433082254628	1348	9	of	of	IN
nyp.33433082254628	1348	10	the	the	DT
nyp.33433082254628	1348	11	stove	stove	NN
nyp.33433082254628	1348	12	where	where	WRB
nyp.33433082254628	1348	13	it	-PRON-	PRP
nyp.33433082254628	1348	14	will	will	MD
nyp.33433082254628	1348	15	scald	scald	VB
nyp.33433082254628	1348	16	but	but	CC
nyp.33433082254628	1348	17	not	not	RB
nyp.33433082254628	1348	18	boil	boil	VB
nyp.33433082254628	1348	19	.	.	.
nyp.33433082254628	1349	1	Pour	pour	VB
nyp.33433082254628	1349	2	the	the	DT
nyp.33433082254628	1349	3	hot	hot	JJ
nyp.33433082254628	1349	4	milk	milk	NN
nyp.33433082254628	1349	5	on	on	IN
nyp.33433082254628	1349	6	the	the	DT
nyp.33433082254628	1349	7	beaten	beat	VBN
nyp.33433082254628	1349	8	egg	egg	NN
nyp.33433082254628	1349	9	,	,	,
nyp.33433082254628	1349	10	return	return	VB
nyp.33433082254628	1349	11	to	to	IN
nyp.33433082254628	1349	12	the	the	DT
nyp.33433082254628	1349	13	fire	fire	NN
nyp.33433082254628	1349	14	,	,	,
nyp.33433082254628	1349	15	and	and	CC
nyp.33433082254628	1349	16	stir	stir	VB
nyp.33433082254628	1349	17	until	until	IN
nyp.33433082254628	1349	18	it	-PRON-	PRP
nyp.33433082254628	1349	19	begins	begin	VBZ
nyp.33433082254628	1349	20	to	to	TO
nyp.33433082254628	1349	21	thicken	thicken	VB
nyp.33433082254628	1349	22	.	.	.
nyp.33433082254628	1350	1	Turn	turn	VB
nyp.33433082254628	1350	2	the	the	DT
nyp.33433082254628	1350	3	cabbage	cabbage	NN
nyp.33433082254628	1350	4	into	into	IN
nyp.33433082254628	1350	5	a	a	DT
nyp.33433082254628	1350	6	bowl	bowl	NN
nyp.33433082254628	1350	7	,	,	,
nyp.33433082254628	1350	8	pour	pour	VB
nyp.33433082254628	1350	9	the	the	DT
nyp.33433082254628	1350	10	hot	hot	JJ
nyp.33433082254628	1350	11	milk	milk	NN
nyp.33433082254628	1350	12	-	-	HYPH
nyp.33433082254628	1350	13	and	and	CC
nyp.33433082254628	1350	14	-	-	HYPH
nyp.33433082254628	1350	15	egg	egg	NN
nyp.33433082254628	1350	16	upon	upon	IN
nyp.33433082254628	1350	17	it	-PRON-	PRP
nyp.33433082254628	1350	18	,	,	,
nyp.33433082254628	1350	19	and	and	CC
nyp.33433082254628	1350	20	mix	mix	VB
nyp.33433082254628	1350	21	thoroughly	thoroughly	RB
nyp.33433082254628	1350	22	with	with	IN
nyp.33433082254628	1350	23	a	a	DT
nyp.33433082254628	1350	24	silver	silver	JJ
nyp.33433082254628	1350	25	fork	fork	NN
nyp.33433082254628	1350	26	.	.	.
nyp.33433082254628	1351	1	Cover	cover	VB
nyp.33433082254628	1351	2	the	the	DT
nyp.33433082254628	1351	3	bowl	bowl	NN
nyp.33433082254628	1351	4	while	while	IN
nyp.33433082254628	1351	5	the	the	DT
nyp.33433082254628	1351	6	contents	content	NNS
nyp.33433082254628	1351	7	are	be	VBP
nyp.33433082254628	1351	8	hot	hot	JJ
nyp.33433082254628	1351	9	,	,	,
nyp.33433082254628	1351	10	and	and	CC
nyp.33433082254628	1351	11	set	set	VB
nyp.33433082254628	1351	12	away	away	RB
nyp.33433082254628	1351	13	where	where	WRB
nyp.33433082254628	1351	14	it	-PRON-	PRP
nyp.33433082254628	1351	15	will	will	MD
nyp.33433082254628	1351	16	cool	cool	VB
nyp.33433082254628	1351	17	suddenly	suddenly	RB
nyp.33433082254628	1351	18	.	.	.
nyp.33433082254628	1352	1	Eat	eat	VB
nyp.33433082254628	1352	2	cold	cold	JJ
nyp.33433082254628	1352	3	.	.	.
nyp.33433082254628	1353	1	It	-PRON-	PRP
nyp.33433082254628	1353	2	will	will	MD
nyp.33433082254628	1353	3	be	be	VB
nyp.33433082254628	1353	4	found	find	VBN
nyp.33433082254628	1353	5	very	very	RB
nyp.33433082254628	1353	6	delightful	delightful	JJ
nyp.33433082254628	1353	7	.	.	.
nyp.33433082254628	1354	1	Lettuce	Lettuce	NNP
nyp.33433082254628	1354	2	Salad	Salad	NNP
nyp.33433082254628	1354	3	.	.	.
nyp.33433082254628	1355	1	Dress	dress	VB
nyp.33433082254628	1355	2	your	-PRON-	PRP$
nyp.33433082254628	1355	3	salads	salad	NNS
nyp.33433082254628	1355	4	on	on	IN
nyp.33433082254628	1355	5	the	the	DT
nyp.33433082254628	1355	6	table	table	NN
nyp.33433082254628	1355	7	,	,	,
nyp.33433082254628	1355	8	and	and	CC
nyp.33433082254628	1355	9	eat	eat	VB
nyp.33433082254628	1355	10	at	at	IN
nyp.33433082254628	1355	11	once	once	RB
nyp.33433082254628	1355	12	,	,	,
nyp.33433082254628	1355	13	when	when	WRB
nyp.33433082254628	1355	14	lettuce	lettuce	NN
nyp.33433082254628	1355	15	,	,	,
nyp.33433082254628	1355	16	celery	celery	NN
nyp.33433082254628	1355	17	,	,	,
nyp.33433082254628	1355	18	cresses	cress	NNS
nyp.33433082254628	1355	19	,	,	,
nyp.33433082254628	1355	20	and	and	CC
nyp.33433082254628	1355	21	other	other	JJ
nyp.33433082254628	1355	22	succulent	succulent	JJ
nyp.33433082254628	1355	23	and	and	CC
nyp.33433082254628	1355	24	green	green	JJ
nyp.33433082254628	1355	25	things	thing	NNS
nyp.33433082254628	1355	26	are	be	VBP
nyp.33433082254628	1355	27	the	the	DT
nyp.33433082254628	1355	28	material	material	NN
nyp.33433082254628	1355	29	.	.	.
nyp.33433082254628	1356	1	Wash	wash	VB
nyp.33433082254628	1356	2	the	the	DT
nyp.33433082254628	1356	3	lettuce	lettuce	NN
nyp.33433082254628	1356	4	and	and	CC
nyp.33433082254628	1356	5	pick	pick	VB
nyp.33433082254628	1356	6	apart	apart	RB
nyp.33433082254628	1356	7	before	before	IN
nyp.33433082254628	1356	8	it	-PRON-	PRP
nyp.33433082254628	1356	9	is	be	VBZ
nyp.33433082254628	1356	10	sent	send	VBN
nyp.33433082254628	1356	11	in	in	RP
nyp.33433082254628	1356	12	,	,	,
nyp.33433082254628	1356	13	leaving	leave	VBG
nyp.33433082254628	1356	14	out	out	RP
nyp.33433082254628	1356	15	stalks	stalk	NNS
nyp.33433082254628	1356	16	and	and	CC
nyp.33433082254628	1356	17	coarser	coarse	JJR
nyp.33433082254628	1356	18	leaves	leave	NNS
nyp.33433082254628	1356	19	.	.	.
nyp.33433082254628	1357	1	Set	Set	VBN
nyp.33433082254628	1357	2	on	on	IN
nyp.33433082254628	1357	3	the	the	DT
nyp.33433082254628	1357	4	table	table	NN
nyp.33433082254628	1357	5	in	in	IN
nyp.33433082254628	1357	6	a	a	DT
nyp.33433082254628	1357	7	broad	broad	JJ
nyp.33433082254628	1357	8	plate	plate	NN
nyp.33433082254628	1357	9	,	,	,
nyp.33433082254628	1357	10	lined	line	VBN
nyp.33433082254628	1357	11	with	with	IN
nyp.33433082254628	1357	12	a	a	DT
nyp.33433082254628	1357	13	napkin	napkin	NN
nyp.33433082254628	1357	14	to	to	TO
nyp.33433082254628	1357	15	absorb	absorb	VB
nyp.33433082254628	1357	16	the	the	DT
nyp.33433082254628	1357	17	ice	ice	NN
nyp.33433082254628	1357	18	-	-	HYPH
nyp.33433082254628	1357	19	cold	cold	JJ
nyp.33433082254628	1357	20	water	water	NN
nyp.33433082254628	1357	21	from	from	IN
nyp.33433082254628	1357	22	which	which	WDT
nyp.33433082254628	1357	23	it	-PRON-	PRP
nyp.33433082254628	1357	24	has	have	VBZ
nyp.33433082254628	1357	25	just	just	RB
nyp.33433082254628	1357	26	been	be	VBN
nyp.33433082254628	1357	27	drawn	draw	VBN
nyp.33433082254628	1357	28	dripping	drip	VBG
nyp.33433082254628	1357	29	.	.	.
nyp.33433082254628	1358	1	Take	take	VB
nyp.33433082254628	1358	2	,	,	,
nyp.33433082254628	1358	3	leaf	leaf	NN
nyp.33433082254628	1358	4	by	by	IN
nyp.33433082254628	1358	5	leaf	leaf	NN
nyp.33433082254628	1358	6	,	,	,
nyp.33433082254628	1358	7	gingerly	gingerly	RB
nyp.33433082254628	1358	8	,	,	,
nyp.33433082254628	1358	9	with	with	IN
nyp.33433082254628	1358	10	the	the	DT
nyp.33433082254628	1358	11	tips	tip	NNS
nyp.33433082254628	1358	12	of	of	IN
nyp.33433082254628	1358	13	your	-PRON-	PRP$
nyp.33433082254628	1358	14	fingers	finger	NNS
nyp.33433082254628	1358	15	,	,	,
nyp.33433082254628	1358	16	tear	tear	VB
nyp.33433082254628	1358	17	apart	apart	RB
nyp.33433082254628	1358	18	and	and	CC
nyp.33433082254628	1358	19	pile	pile	VB
nyp.33433082254628	1358	20	in	in	IN
nyp.33433082254628	1358	21	your	-PRON-	PRP$
nyp.33433082254628	1358	22	salad	salad	NN
nyp.33433082254628	1358	23	-	-	HYPH
nyp.33433082254628	1358	24	bowl	bowl	NN
nyp.33433082254628	1358	25	.	.	.
nyp.33433082254628	1359	1	Sprinkle	sprinkle	VB
nyp.33433082254628	1359	2	with	with	IN
nyp.33433082254628	1359	3	salt	salt	NN
nyp.33433082254628	1359	4	,	,	,
nyp.33433082254628	1359	5	pepper	pepper	NN
nyp.33433082254628	1359	6	,	,	,
nyp.33433082254628	1359	7	and	and	CC
nyp.33433082254628	1359	8	white	white	JJ
nyp.33433082254628	1359	9	sugar	sugar	NN
nyp.33433082254628	1359	10	,	,	,
nyp.33433082254628	1359	11	turning	turn	VBG
nyp.33433082254628	1359	12	the	the	DT
nyp.33433082254628	1359	13	lettuce	lettuce	NN
nyp.33433082254628	1359	14	over	over	IN
nyp.33433082254628	1359	15	and	and	CC
nyp.33433082254628	1359	16	over	over	RB
nyp.33433082254628	1359	17	with	with	IN
nyp.33433082254628	1359	18	a	a	DT
nyp.33433082254628	1359	19	fork	fork	NN
nyp.33433082254628	1359	20	as	as	IN
nyp.33433082254628	1359	21	you	-PRON-	PRP
nyp.33433082254628	1359	22	season	season	VBP
nyp.33433082254628	1359	23	.	.	.
nyp.33433082254628	1360	1	Then	then	RB
nyp.33433082254628	1360	2	,	,	,
nyp.33433082254628	1360	3	measure	measure	VB
nyp.33433082254628	1360	4	and	and	CC
nyp.33433082254628	1360	5	pour	pour	VB
nyp.33433082254628	1360	6	over	over	IN
nyp.33433082254628	1360	7	it	-PRON-	PRP
nyp.33433082254628	1360	8	two	two	CD
nyp.33433082254628	1360	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1360	10	of	of	IN
nyp.33433082254628	1360	11	salad	salad	NN
nyp.33433082254628	1360	12	oil	oil	NN
nyp.33433082254628	1360	13	to	to	IN
nyp.33433082254628	1360	14	four	four	CD
nyp.33433082254628	1360	15	of	of	IN
nyp.33433082254628	1360	16	vinegar	vinegar	NN
nyp.33433082254628	1360	17	,	,	,
nyp.33433082254628	1360	18	adding	add	VBG
nyp.33433082254628	1360	19	the	the	DT
nyp.33433082254628	1360	20	vinegar	vinegar	NN
nyp.33433082254628	1360	21	last	last	JJ
nyp.33433082254628	1360	22	.	.	.
nyp.33433082254628	1361	1	Toss	toss	VB
nyp.33433082254628	1361	2	lightly	lightly	RB
nyp.33433082254628	1361	3	but	but	CC
nyp.33433082254628	1361	4	thoroughly	thoroughly	RB
nyp.33433082254628	1361	5	until	until	IN
nyp.33433082254628	1361	6	each	each	DT
nyp.33433082254628	1361	7	bit	bit	NN
nyp.33433082254628	1361	8	has	have	VBZ
nyp.33433082254628	1361	9	its	-PRON-	PRP$
nyp.33433082254628	1361	10	coating	coating	NN
nyp.33433082254628	1361	11	of	of	IN
nyp.33433082254628	1361	12	dressing	dressing	NN
nyp.33433082254628	1361	13	,	,	,
nyp.33433082254628	1361	14	and	and	CC
nyp.33433082254628	1361	15	pass	pass	VB
nyp.33433082254628	1361	16	to	to	IN
nyp.33433082254628	1361	17	the	the	DT
nyp.33433082254628	1361	18	rest	rest	NN
nyp.33433082254628	1361	19	,	,	,
nyp.33433082254628	1361	20	that	that	IN
nyp.33433082254628	1361	21	each	each	DT
nyp.33433082254628	1361	22	person	person	NN
nyp.33433082254628	1361	23	may	may	MD
nyp.33433082254628	1361	24	help	help	VB
nyp.33433082254628	1361	25	himself	-PRON-	PRP
nyp.33433082254628	1361	26	.	.	.
nyp.33433082254628	1362	1	The	the	DT
nyp.33433082254628	1362	2	fork	fork	NN
nyp.33433082254628	1362	3	only	only	RB
nyp.33433082254628	1362	4	should	should	MD
nyp.33433082254628	1362	5	be	be	VB
nyp.33433082254628	1362	6	used	use	VBN
nyp.33433082254628	1362	7	in	in	IN
nyp.33433082254628	1362	8	eating	eat	VBG
nyp.33433082254628	1362	9	salad	salad	NN
nyp.33433082254628	1362	10	.	.	.
nyp.33433082254628	1363	1	It	-PRON-	PRP
nyp.33433082254628	1363	2	toughens	toughen	VBZ
nyp.33433082254628	1363	3	and	and	CC
nyp.33433082254628	1363	4	wilts	wilt	VBZ
nyp.33433082254628	1363	5	lettuce	lettuce	NN
nyp.33433082254628	1363	6	to	to	TO
nyp.33433082254628	1363	7	lie	lie	VB
nyp.33433082254628	1363	8	long	long	RB
nyp.33433082254628	1363	9	in	in	IN
nyp.33433082254628	1363	10	dressing	dressing	NN
nyp.33433082254628	1363	11	.	.	.
nyp.33433082254628	1364	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1364	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	1364	3	.	.	.
nyp.33433082254628	1365	1	Water	water	NN
nyp.33433082254628	1365	2	-	-	HYPH
nyp.33433082254628	1365	3	Cress	Cress	NNP
nyp.33433082254628	1365	4	Salad	Salad	NNP
nyp.33433082254628	1365	5	.	.	.
nyp.33433082254628	1366	1	Wash	wash	VB
nyp.33433082254628	1366	2	the	the	DT
nyp.33433082254628	1366	3	cresses	cress	NNS
nyp.33433082254628	1366	4	well	well	RB
nyp.33433082254628	1366	5	in	in	IN
nyp.33433082254628	1366	6	cold	cold	JJ
nyp.33433082254628	1366	7	water	water	NN
nyp.33433082254628	1366	8	and	and	CC
nyp.33433082254628	1366	9	shake	shake	VB
nyp.33433082254628	1366	10	off	off	RP
nyp.33433082254628	1366	11	the	the	DT
nyp.33433082254628	1366	12	wet	wet	NN
nyp.33433082254628	1366	13	.	.	.
nyp.33433082254628	1367	1	Cut	cut	VB
nyp.33433082254628	1367	2	the	the	DT
nyp.33433082254628	1367	3	sprigs	sprig	NNS
nyp.33433082254628	1367	4	apart	apart	RB
nyp.33433082254628	1367	5	with	with	IN
nyp.33433082254628	1367	6	a	a	DT
nyp.33433082254628	1367	7	sharp	sharp	JJ
nyp.33433082254628	1367	8	knife	knife	NN
nyp.33433082254628	1367	9	,	,	,
nyp.33433082254628	1367	10	not	not	RB
nyp.33433082254628	1367	11	to	to	TO
nyp.33433082254628	1367	12	bruise	bruise	VB
nyp.33433082254628	1367	13	them	-PRON-	PRP
nyp.33433082254628	1367	14	too	too	RB
nyp.33433082254628	1367	15	much	much	RB
nyp.33433082254628	1367	16	.	.	.
nyp.33433082254628	1368	1	Heap	Heap	NNP
nyp.33433082254628	1368	2	in	in	IN
nyp.33433082254628	1368	3	a	a	DT
nyp.33433082254628	1368	4	bowl	bowl	NN
nyp.33433082254628	1368	5	or	or	CC
nyp.33433082254628	1368	6	deep	deep	JJ
nyp.33433082254628	1368	7	dish	dish	NN
nyp.33433082254628	1368	8	,	,	,
nyp.33433082254628	1368	9	and	and	CC
nyp.33433082254628	1368	10	season	season	NN
nyp.33433082254628	1368	11	in	in	IN
nyp.33433082254628	1368	12	the	the	DT
nyp.33433082254628	1368	13	following	follow	VBG
nyp.33433082254628	1368	14	proportions	proportion	NNS
nyp.33433082254628	1368	15	:	:	:
nyp.33433082254628	1368	16	1	1	CD
nyp.33433082254628	1368	17	teaspoonful	teaspoonful	NN
nyp.33433082254628	1368	18	white	white	JJ
nyp.33433082254628	1368	19	sugar	sugar	NN
nyp.33433082254628	1368	20	,	,	,
nyp.33433082254628	1368	21	and	and	CC
nyp.33433082254628	1368	22	the	the	DT
nyp.33433082254628	1368	23	same	same	JJ
nyp.33433082254628	1368	24	scant	scant	NN
nyp.33433082254628	1368	25	of	of	IN
nyp.33433082254628	1368	26	salt	salt	NN
nyp.33433082254628	1368	27	and	and	CC
nyp.33433082254628	1368	28	of	of	IN
nyp.33433082254628	1368	29	pepper	pepper	NN
nyp.33433082254628	1368	30	.	.	.
nyp.33433082254628	1369	1	2	2	LS
nyp.33433082254628	1369	2	tablespoon-	tablespoon-	NN
nyp.33433082254628	1369	3	fuls	fuls	NN
nyp.33433082254628	1369	4	of	of	IN
nyp.33433082254628	1369	5	salad	salad	NN
nyp.33433082254628	1369	6	oil	oil	NN
nyp.33433082254628	1369	7	and	and	CC
nyp.33433082254628	1369	8	twice	twice	RB
nyp.33433082254628	1369	9	as	as	RB
nyp.33433082254628	1369	10	much	much	JJ
nyp.33433082254628	1369	11	vinegar	vinegar	NN
nyp.33433082254628	1369	12	.	.	.
nyp.33433082254628	1370	1	Put	put	VB
nyp.33433082254628	1370	2	the	the	DT
nyp.33433082254628	1370	3	vine-	vine-	JJ
nyp.33433082254628	1370	4	gar	gar	NNP
nyp.33433082254628	1370	5	in	in	IN
nyp.33433082254628	1370	6	last	last	JJ
nyp.33433082254628	1370	7	of	of	IN
nyp.33433082254628	1370	8	all	all	DT
nyp.33433082254628	1370	9	,	,	,
nyp.33433082254628	1370	10	and	and	CC
nyp.33433082254628	1370	11	toss	toss	VB
nyp.33433082254628	1370	12	up	up	RP
nyp.33433082254628	1370	13	well	well	RB
nyp.33433082254628	1370	14	.	.	.
nyp.33433082254628	1371	1	Eat	eat	VB
nyp.33433082254628	1371	2	soon	soon	RB
nyp.33433082254628	1371	3	after	after	IN
nyp.33433082254628	1371	4	dress-	dress-	NN
nyp.33433082254628	1371	5	ing	e	VBG
nyp.33433082254628	1371	6	the	the	DT
nyp.33433082254628	1371	7	salad	salad	NN
nyp.33433082254628	1371	8	.	.	.
nyp.33433082254628	1372	1	Potato	Potato	NNP
nyp.33433082254628	1372	2	Salad	Salad	NNP
nyp.33433082254628	1372	3	.	.	.
nyp.33433082254628	1373	1	2	2	CD
nyp.33433082254628	1373	2	cups	cup	NNS
nyp.33433082254628	1373	3	of	of	IN
nyp.33433082254628	1373	4	mashed	mash	VBN
nyp.33433082254628	1373	5	potato	potato	NN
nyp.33433082254628	1373	6	,	,	,
nyp.33433082254628	1373	7	rubbed	rub	VBD
nyp.33433082254628	1373	8	through	through	IN
nyp.33433082254628	1373	9	a	a	DT
nyp.33433082254628	1373	10	colan-	colan-	NN
nyp.33433082254628	1373	11	der	der	NN
nyp.33433082254628	1373	12	.	.	.
nyp.33433082254628	1374	1	cup	cup	NNP
nyp.33433082254628	1374	2	of	of	IN
nyp.33433082254628	1374	3	firm	firm	JJ
nyp.33433082254628	1374	4	white	white	JJ
nyp.33433082254628	1374	5	cabbage	cabbage	NNP
nyp.33433082254628	1374	6	,	,	,
nyp.33433082254628	1374	7	chopped	chop	VBN
nyp.33433082254628	1374	8	fine	fine	RB
nyp.33433082254628	1374	9	.	.	.
nyp.33433082254628	1375	1	2	2	CD
nyp.33433082254628	1375	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1375	3	of	of	IN
nyp.33433082254628	1375	4	cucumber	cucumber	NN
nyp.33433082254628	1375	5	or	or	CC
nyp.33433082254628	1375	6	gherkin	gherkin	NN
nyp.33433082254628	1375	7	pickle	pickle	NN
nyp.33433082254628	1375	8	,	,	,
nyp.33433082254628	1375	9	also	also	RB
nyp.33433082254628	1375	10	chopped	chop	VBN
nyp.33433082254628	1375	11	.	.	.
nyp.33433082254628	1376	1	Yolk	yolk	NN
nyp.33433082254628	1376	2	of	of	IN
nyp.33433082254628	1376	3	a	a	DT
nyp.33433082254628	1376	4	hard	hard	JJ
nyp.33433082254628	1376	5	boiled	boil	VBN
nyp.33433082254628	1376	6	egg	egg	NN
nyp.33433082254628	1376	7	,	,	,
nyp.33433082254628	1376	8	pounded	pound	VBD
nyp.33433082254628	1376	9	to	to	IN
nyp.33433082254628	1376	10	powder	powder	NN
nyp.33433082254628	1376	11	.	.	.
nyp.33433082254628	1377	1	Mix	mix	VB
nyp.33433082254628	1377	2	all	all	RB
nyp.33433082254628	1377	3	well	well	RB
nyp.33433082254628	1377	4	together	together	RB
nyp.33433082254628	1377	5	.	.	.
nyp.33433082254628	1378	1	Dressing	dressing	NN
nyp.33433082254628	1378	2	:	:	:
nyp.33433082254628	1378	3	1	1	CD
nyp.33433082254628	1378	4	raw	raw	JJ
nyp.33433082254628	1378	5	egg	egg	NN
nyp.33433082254628	1378	6	,	,	,
nyp.33433082254628	1378	7	beaten	beat	VBN
nyp.33433082254628	1378	8	light	light	NN
nyp.33433082254628	1378	9	.	.	.
nyp.33433082254628	1379	1	1	1	CD
nyp.33433082254628	1379	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	1379	3	of	of	IN
nyp.33433082254628	1379	4	celery	celery	NN
nyp.33433082254628	1379	5	-	-	HYPH
nyp.33433082254628	1379	6	seed	seed	NN
nyp.33433082254628	1379	7	.	.	.
nyp.33433082254628	1380	1	1	1	CD
nyp.33433082254628	1380	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1380	3	of	of	IN
nyp.33433082254628	1380	4	sugar	sugar	NN
nyp.33433082254628	1380	5	.	.	.
nyp.33433082254628	1381	1	1	1	CD
nyp.33433082254628	1381	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1381	3	of	of	IN
nyp.33433082254628	1381	4	melted	melt	VBN
nyp.33433082254628	1381	5	butter	butter	NN
nyp.33433082254628	1381	6	.	.	.
nyp.33433082254628	1382	1	1	1	CD
nyp.33433082254628	1382	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1382	3	of	of	IN
nyp.33433082254628	1382	4	flour	flour	NN
nyp.33433082254628	1382	5	.	.	.
nyp.33433082254628	1383	1	1	1	CD
nyp.33433082254628	1383	2	cupful	cupful	NN
nyp.33433082254628	1383	3	of	of	IN
nyp.33433082254628	1383	4	vinegar	vinegar	NN
nyp.33433082254628	1383	5	.	.	.
nyp.33433082254628	1384	1	Salt	salt	NN
nyp.33433082254628	1384	2	and	and	CC
nyp.33433082254628	1384	3	pepper	pepper	NN
nyp.33433082254628	1384	4	to	to	TO
nyp.33433082254628	1384	5	taste	taste	VB
nyp.33433082254628	1384	6	.	.	.
nyp.33433082254628	1385	1	Heat	heat	VB
nyp.33433082254628	1385	2	the	the	DT
nyp.33433082254628	1385	3	vinegar	vinegar	NN
nyp.33433082254628	1385	4	to	to	IN
nyp.33433082254628	1385	5	boiling	boiling	NN
nyp.33433082254628	1385	6	,	,	,
nyp.33433082254628	1385	7	and	and	CC
nyp.33433082254628	1385	8	stir	stir	VB
nyp.33433082254628	1385	9	into	into	IN
nyp.33433082254628	1385	10	it	-PRON-	PRP
nyp.33433082254628	1385	11	the	the	DT
nyp.33433082254628	1385	12	beaten	beat	VBN
nyp.33433082254628	1385	13	egg	egg	NN
nyp.33433082254628	1385	14	,	,	,
nyp.33433082254628	1385	15	sugar	sugar	NN
nyp.33433082254628	1385	16	,	,	,
nyp.33433082254628	1385	17	butter	butter	NN
nyp.33433082254628	1385	18	,	,	,
nyp.33433082254628	1385	19	and	and	CC
nyp.33433082254628	1385	20	seasoning	seasoning	NN
nyp.33433082254628	1385	21	.	.	.
nyp.33433082254628	1386	1	Wet	wet	VB
nyp.33433082254628	1386	2	the	the	DT
nyp.33433082254628	1386	3	flour	flour	NN
nyp.33433082254628	1386	4	with	with	IN
nyp.33433082254628	1386	5	cold	cold	JJ
nyp.33433082254628	1386	6	vinegar	vinegar	NN
nyp.33433082254628	1386	7	and	and	CC
nyp.33433082254628	1386	8	add	add	VB
nyp.33433082254628	1386	9	to	to	IN
nyp.33433082254628	1386	10	these	these	DT
nyp.33433082254628	1386	11	.	.	.
nyp.33433082254628	1387	1	Cook	cook	VB
nyp.33433082254628	1387	2	the	the	DT
nyp.33433082254628	1387	3	mixture	mixture	NN
nyp.33433082254628	1387	4	,	,	,
nyp.33433082254628	1387	5	stir-	stir-	NNS
nyp.33433082254628	1387	6	ring	ring	NN
nyp.33433082254628	1387	7	constantly	constantly	RB
nyp.33433082254628	1387	8	,	,	,
nyp.33433082254628	1387	9	until	until	IN
nyp.33433082254628	1387	10	it	-PRON-	PRP
nyp.33433082254628	1387	11	thickens	thicken	VBZ
nyp.33433082254628	1387	12	,	,	,
nyp.33433082254628	1387	13	when	when	WRB
nyp.33433082254628	1387	14	pour	pour	VBP
nyp.33433082254628	1387	15	scalding	scald	VBG
nyp.33433082254628	1387	16	hot	hot	RB
nyp.33433082254628	1387	17	upon	upon	IN
nyp.33433082254628	1387	18	the	the	DT
nyp.33433082254628	1387	19	salad	salad	NN
nyp.33433082254628	1387	20	.	.	.
nyp.33433082254628	1388	1	Toss	toss	VB
nyp.33433082254628	1388	2	up	up	RP
nyp.33433082254628	1388	3	with	with	IN
nyp.33433082254628	1388	4	a	a	DT
nyp.33433082254628	1388	5	silver	silver	NN
nyp.33433082254628	1388	6	fork	fork	NN
nyp.33433082254628	1388	7	,	,	,
nyp.33433082254628	1388	8	and	and	CC
nyp.33433082254628	1388	9	let	let	VB
nyp.33433082254628	1388	10	it	-PRON-	PRP
nyp.33433082254628	1388	11	get	get	VB
nyp.33433082254628	1388	12	perfectly	perfectly	RB
nyp.33433082254628	1388	13	cold	cold	JJ
nyp.33433082254628	1388	14	before	before	IN
nyp.33433082254628	1388	15	eating	eat	VBG
nyp.33433082254628	1388	16	.	.	.
nyp.33433082254628	1389	1	SALADS	salad	NNS
nyp.33433082254628	1389	2	.	.	.
nyp.33433082254628	1390	1	Tomato	Tomato	NNP
nyp.33433082254628	1390	2	Salad	Salad	NNP
nyp.33433082254628	1390	3	.	.	.
nyp.33433082254628	1391	1	Pare	pare	VB
nyp.33433082254628	1391	2	and	and	CC
nyp.33433082254628	1391	3	slice	slice	VB
nyp.33433082254628	1391	4	the	the	DT
nyp.33433082254628	1391	5	tomatoes	tomato	NNS
nyp.33433082254628	1391	6	,	,	,
nyp.33433082254628	1391	7	and	and	CC
nyp.33433082254628	1391	8	put	put	VBD
nyp.33433082254628	1391	9	into	into	IN
nyp.33433082254628	1391	10	a	a	DT
nyp.33433082254628	1391	11	salad	salad	NN
nyp.33433082254628	1391	12	-	-	HYPH
nyp.33433082254628	1391	13	bowl	bowl	NN
nyp.33433082254628	1391	14	.	.	.
nyp.33433082254628	1392	1	Make	make	VB
nyp.33433082254628	1392	2	a	a	DT
nyp.33433082254628	1392	3	dressing	dressing	NN
nyp.33433082254628	1392	4	of	of	IN
nyp.33433082254628	1392	5	one	one	CD
nyp.33433082254628	1392	6	saltspoonful	saltspoonful	NN
nyp.33433082254628	1392	7	each	each	DT
nyp.33433082254628	1392	8	of	of	IN
nyp.33433082254628	1392	9	salt	salt	NN
nyp.33433082254628	1392	10	,	,	,
nyp.33433082254628	1392	11	pepper	pepper	NN
nyp.33433082254628	1392	12	,	,	,
nyp.33433082254628	1392	13	sugar	sugar	NN
nyp.33433082254628	1392	14	,	,	,
nyp.33433082254628	1392	15	and	and	CC
nyp.33433082254628	1392	16	made	make	VBD
nyp.33433082254628	1392	17	mustard	mustard	NN
nyp.33433082254628	1392	18	,	,	,
nyp.33433082254628	1392	19	worked	work	VBD
nyp.33433082254628	1392	20	to	to	IN
nyp.33433082254628	1392	21	a	a	DT
nyp.33433082254628	1392	22	paste	paste	NN
nyp.33433082254628	1392	23	,	,	,
nyp.33433082254628	1392	24	with	with	IN
nyp.33433082254628	1392	25	two	two	CD
nyp.33433082254628	1392	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1392	27	of	of	IN
nyp.33433082254628	1392	28	oil	oil	NN
nyp.33433082254628	1392	29	;	;	:
nyp.33433082254628	1392	30	then	then	RB
nyp.33433082254628	1392	31	beat	beat	VB
nyp.33433082254628	1392	32	into	into	IN
nyp.33433082254628	1392	33	it	-PRON-	PRP
nyp.33433082254628	1392	34	gradually	gradually	RB
nyp.33433082254628	1392	35	four	four	CD
nyp.33433082254628	1392	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1392	37	of	of	IN
nyp.33433082254628	1392	38	vinegar	vinegar	NN
nyp.33433082254628	1392	39	.	.	.
nyp.33433082254628	1393	1	Add	add	VB
nyp.33433082254628	1393	2	the	the	DT
nyp.33433082254628	1393	3	beaten	beat	VBN
nyp.33433082254628	1393	4	yolks	yolk	NNS
nyp.33433082254628	1393	5	of	of	IN
nyp.33433082254628	1393	6	one	one	CD
nyp.33433082254628	1393	7	raw	raw	JJ
nyp.33433082254628	1393	8	egg	egg	NN
nyp.33433082254628	1393	9	,	,	,
nyp.33433082254628	1393	10	and	and	CC
nyp.33433082254628	1393	11	pour	pour	VB
nyp.33433082254628	1393	12	over	over	IN
nyp.33433082254628	1393	13	the	the	DT
nyp.33433082254628	1393	14	tomatoes	tomato	NNS
nyp.33433082254628	1393	15	.	.	.
nyp.33433082254628	1394	1	Set	Set	VBN
nyp.33433082254628	1394	2	on	on	IN
nyp.33433082254628	1394	3	ice	ice	NN
nyp.33433082254628	1394	4	until	until	IN
nyp.33433082254628	1394	5	wanted	want	VBN
nyp.33433082254628	1394	6	.	.	.
nyp.33433082254628	1395	1	Beet	Beet	NNP
nyp.33433082254628	1395	2	Salad	Salad	NNP
nyp.33433082254628	1395	3	.	.	.
nyp.33433082254628	1396	1	Boil	Boil	NNP
nyp.33433082254628	1396	2	half	half	PDT
nyp.33433082254628	1396	3	a	a	DT
nyp.33433082254628	1396	4	dozen	dozen	NN
nyp.33433082254628	1396	5	sweet	sweet	JJ
nyp.33433082254628	1396	6	beets	beet	NNS
nyp.33433082254628	1396	7	until	until	IN
nyp.33433082254628	1396	8	tender	tender	NN
nyp.33433082254628	1396	9	;	;	:
nyp.33433082254628	1396	10	scrape	scrape	VB
nyp.33433082254628	1396	11	off	off	RP
nyp.33433082254628	1396	12	the	the	DT
nyp.33433082254628	1396	13	skins	skin	NNS
nyp.33433082254628	1396	14	,	,	,
nyp.33433082254628	1396	15	and	and	CC
nyp.33433082254628	1396	16	slice	slice	VB
nyp.33433082254628	1396	17	round	round	RB
nyp.33433082254628	1396	18	.	.	.
nyp.33433082254628	1397	1	While	while	IN
nyp.33433082254628	1397	2	still	still	RB
nyp.33433082254628	1397	3	warm	warm	JJ
nyp.33433082254628	1397	4	,	,	,
nyp.33433082254628	1397	5	pour	pour	VB
nyp.33433082254628	1397	6	over	over	IN
nyp.33433082254628	1397	7	them	-PRON-	PRP
nyp.33433082254628	1397	8	a	a	DT
nyp.33433082254628	1397	9	dressing	dressing	NN
nyp.33433082254628	1397	10	made	make	VBN
nyp.33433082254628	1397	11	of	of	IN
nyp.33433082254628	1397	12	one	one	CD
nyp.33433082254628	1397	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	1397	14	of	of	IN
nyp.33433082254628	1397	15	oil	oil	NN
nyp.33433082254628	1397	16	,	,	,
nyp.33433082254628	1397	17	two	two	CD
nyp.33433082254628	1397	18	of	of	IN
nyp.33433082254628	1397	19	vinegar	vinegar	NN
nyp.33433082254628	1397	20	,	,	,
nyp.33433082254628	1397	21	a	a	DT
nyp.33433082254628	1397	22	teaspoonful	teaspoonful	NN
nyp.33433082254628	1397	23	of	of	IN
nyp.33433082254628	1397	24	sugar	sugar	NN
nyp.33433082254628	1397	25	,	,	,
nyp.33433082254628	1397	26	half	half	PDT
nyp.33433082254628	1397	27	a	a	DT
nyp.33433082254628	1397	28	teaspoonful	teaspoonful	NN
nyp.33433082254628	1397	29	each	each	DT
nyp.33433082254628	1397	30	of	of	IN
nyp.33433082254628	1397	31	mustard	mustard	NN
nyp.33433082254628	1397	32	,	,	,
nyp.33433082254628	1397	33	pepper	pepper	NN
nyp.33433082254628	1397	34	,	,	,
nyp.33433082254628	1397	35	and	and	CC
nyp.33433082254628	1397	36	salt	salt	NN
nyp.33433082254628	1397	37	.	.	.
nyp.33433082254628	1398	1	Work	work	VB
nyp.33433082254628	1398	2	the	the	DT
nyp.33433082254628	1398	3	oil	oil	NN
nyp.33433082254628	1398	4	well	well	NN
nyp.33433082254628	1398	5	into	into	IN
nyp.33433082254628	1398	6	these	these	DT
nyp.33433082254628	1398	7	,	,	,
nyp.33433082254628	1398	8	beat	beat	VBD
nyp.33433082254628	1398	9	light	light	NN
nyp.33433082254628	1398	10	,	,	,
nyp.33433082254628	1398	11	and	and	CC
nyp.33433082254628	1398	12	add	add	VB
nyp.33433082254628	1398	13	the	the	DT
nyp.33433082254628	1398	14	vinegar	vinegar	NN
nyp.33433082254628	1398	15	gradually	gradually	RB
nyp.33433082254628	1398	16	.	.	.
nyp.33433082254628	1399	1	Cover	cover	VB
nyp.33433082254628	1399	2	the	the	DT
nyp.33433082254628	1399	3	beets	beet	NNS
nyp.33433082254628	1399	4	,	,	,
nyp.33433082254628	1399	5	and	and	CC
nyp.33433082254628	1399	6	set	set	VB
nyp.33433082254628	1399	7	away	away	RB
nyp.33433082254628	1399	8	where	where	WRB
nyp.33433082254628	1399	9	the	the	DT
nyp.33433082254628	1399	10	salad	salad	NN
nyp.33433082254628	1399	11	will	will	MD
nyp.33433082254628	1399	12	get	get	VB
nyp.33433082254628	1399	13	cold	cold	JJ
nyp.33433082254628	1399	14	quickly	quickly	RB
nyp.33433082254628	1399	15	.	.	.
nyp.33433082254628	1400	1	You	-PRON-	PRP
nyp.33433082254628	1400	2	can	can	MD
nyp.33433082254628	1400	3	keep	keep	VB
nyp.33433082254628	1400	4	it	-PRON-	PRP
nyp.33433082254628	1400	5	two	two	CD
nyp.33433082254628	1400	6	or	or	CC
nyp.33433082254628	1400	7	three	three	CD
nyp.33433082254628	1400	8	days	day	NNS
nyp.33433082254628	1400	9	.	.	.
nyp.33433082254628	1401	1	Celery	Celery	NNP
nyp.33433082254628	1401	2	Salad	Salad	NNP
nyp.33433082254628	1401	3	.	.	.
nyp.33433082254628	1402	1	Pick	pick	VB
nyp.33433082254628	1402	2	out	out	RP
nyp.33433082254628	1402	3	the	the	DT
nyp.33433082254628	1402	4	crisp	crisp	JJ
nyp.33433082254628	1402	5	stalks	stalk	NNS
nyp.33433082254628	1402	6	,	,	,
nyp.33433082254628	1402	7	wash	wash	VB
nyp.33433082254628	1402	8	and	and	CC
nyp.33433082254628	1402	9	scrape	scrape	VB
nyp.33433082254628	1402	10	,	,	,
nyp.33433082254628	1402	11	lay	lie	VBD
nyp.33433082254628	1402	12	in	in	IN
nyp.33433082254628	1402	13	very	very	RB
nyp.33433082254628	1402	14	cold	cold	JJ
nyp.33433082254628	1402	15	water	water	NN
nyp.33433082254628	1402	16	until	until	IN
nyp.33433082254628	1402	17	you	-PRON-	PRP
nyp.33433082254628	1402	18	are	be	VBP
nyp.33433082254628	1402	19	ready	ready	JJ
nyp.33433082254628	1402	20	to	to	TO
nyp.33433082254628	1402	21	send	send	VB
nyp.33433082254628	1402	22	it	-PRON-	PRP
nyp.33433082254628	1402	23	to	to	IN
nyp.33433082254628	1402	24	the	the	DT
nyp.33433082254628	1402	25	table	table	NN
nyp.33433082254628	1402	26	,	,	,
nyp.33433082254628	1402	27	then	then	RB
nyp.33433082254628	1402	28	cut	cut	VB
nyp.33433082254628	1402	29	into	into	IN
nyp.33433082254628	1402	30	short	short	JJ
nyp.33433082254628	1402	31	pieces	piece	NNS
nyp.33433082254628	1402	32	,	,	,
nyp.33433082254628	1402	33	arrange	arrange	VB
nyp.33433082254628	1402	34	in	in	IN
nyp.33433082254628	1402	35	a	a	DT
nyp.33433082254628	1402	36	bowl	bowl	NN
nyp.33433082254628	1402	37	,	,	,
nyp.33433082254628	1402	38	and	and	CC
nyp.33433082254628	1402	39	pour	pour	VB
nyp.33433082254628	1402	40	over	over	IN
nyp.33433082254628	1402	41	it	-PRON-	PRP
nyp.33433082254628	1402	42	a	a	DT
nyp.33433082254628	1402	43	seasoning	seasoning	NN
nyp.33433082254628	1402	44	made	make	VBN
nyp.33433082254628	1402	45	in	in	IN
nyp.33433082254628	1402	46	the	the	DT
nyp.33433082254628	1402	47	same	same	JJ
nyp.33433082254628	1402	48	proportions	proportion	NNS
nyp.33433082254628	1402	49	as	as	IN
nyp.33433082254628	1402	50	that	that	DT
nyp.33433082254628	1402	51	for	for	IN
nyp.33433082254628	1402	52	beet	beet	NN
nyp.33433082254628	1402	53	-	-	HYPH
nyp.33433082254628	1402	54	salad	salad	NN
nyp.33433082254628	1402	55	.	.	.
nyp.33433082254628	1403	1	Mayonnaise	mayonnaise	NN
nyp.33433082254628	1403	2	Dressing	dressing	NN
nyp.33433082254628	1403	3	.	.	.
nyp.33433082254628	1404	1	The	the	DT
nyp.33433082254628	1404	2	yolks	yolk	NNS
nyp.33433082254628	1404	3	of	of	IN
nyp.33433082254628	1404	4	6	6	CD
nyp.33433082254628	1404	5	eggs	egg	NNS
nyp.33433082254628	1404	6	,	,	,
nyp.33433082254628	1404	7	carefully	carefully	RB
nyp.33433082254628	1404	8	freed	free	VBN
nyp.33433082254628	1404	9	from	from	IN
nyp.33433082254628	1404	10	the	the	DT
nyp.33433082254628	1404	11	whites	white	NNS
nyp.33433082254628	1404	12	.	.	.
nyp.33433082254628	1405	1	4	4	CD
nyp.33433082254628	1405	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1405	3	of	of	IN
nyp.33433082254628	1405	4	salad	salad	NN
nyp.33433082254628	1405	5	oil	oil	NN
nyp.33433082254628	1405	6	.	.	.
nyp.33433082254628	1406	1	2	2	CD
nyp.33433082254628	1406	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1406	3	of	of	IN
nyp.33433082254628	1406	4	vinegar	vinegar	NN
nyp.33433082254628	1406	5	.	.	.
nyp.33433082254628	1407	1	1	1	CD
nyp.33433082254628	1407	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	1407	3	of	of	IN
nyp.33433082254628	1407	4	salt	salt	NN
nyp.33433082254628	1407	5	,	,	,
nyp.33433082254628	1407	6	and	and	CC
nyp.33433082254628	1407	7	half	half	NN
nyp.33433082254628	1407	8	as	as	RB
nyp.33433082254628	1407	9	much	much	JJ
nyp.33433082254628	1407	10	cayenne	cayenne	NN
nyp.33433082254628	1407	11	pep-	pep-	NN
nyp.33433082254628	1407	12	per	per	IN
nyp.33433082254628	1407	13	.	.	.
nyp.33433082254628	1408	1	Put	put	VB
nyp.33433082254628	1408	2	the	the	DT
nyp.33433082254628	1408	3	eggs	egg	NNS
nyp.33433082254628	1408	4	,	,	,
nyp.33433082254628	1408	5	vinegar	vinegar	NN
nyp.33433082254628	1408	6	,	,	,
nyp.33433082254628	1408	7	and	and	CC
nyp.33433082254628	1408	8	oil	oil	NN
nyp.33433082254628	1408	9	on	on	IN
nyp.33433082254628	1408	10	ice	ice	NN
nyp.33433082254628	1408	11	for	for	IN
nyp.33433082254628	1408	12	several	several	JJ
nyp.33433082254628	1408	13	hours	hour	NNS
nyp.33433082254628	1408	14	before	before	IN
nyp.33433082254628	1408	15	you	-PRON-	PRP
nyp.33433082254628	1408	16	begin	begin	VBP
nyp.33433082254628	1408	17	to	to	TO
nyp.33433082254628	1408	18	make	make	VB
nyp.33433082254628	1408	19	the	the	DT
nyp.33433082254628	1408	20	dressing	dressing	NN
nyp.33433082254628	1408	21	.	.	.
nyp.33433082254628	1409	1	When	when	WRB
nyp.33433082254628	1409	2	quite	quite	RB
nyp.33433082254628	1409	3	ready	ready	JJ
nyp.33433082254628	1409	4	,	,	,
nyp.33433082254628	1409	5	break	break	VB
nyp.33433082254628	1409	6	the	the	DT
nyp.33433082254628	1409	7	yolks	yolk	NNS
nyp.33433082254628	1409	8	into	into	IN
nyp.33433082254628	1409	9	a	a	DT
nyp.33433082254628	1409	10	cold	cold	JJ
nyp.33433082254628	1409	11	bowl	bowl	NN
nyp.33433082254628	1409	12	,	,	,
nyp.33433082254628	1409	13	set	set	VBN
nyp.33433082254628	1409	14	amid	amid	IN
nyp.33433082254628	1409	15	cracked	crack	VBN
nyp.33433082254628	1409	16	88	88	CD
nyp.33433082254628	1409	17	COTTAGE	cottage	NN
nyp.33433082254628	1409	18	KITCHEN	kitchen	NN
nyp.33433082254628	1409	19	.	.	.
nyp.33433082254628	1410	1	ice	ice	NN
nyp.33433082254628	1410	2	,	,	,
nyp.33433082254628	1410	3	or	or	CC
nyp.33433082254628	1410	4	in	in	IN
nyp.33433082254628	1410	5	ice	ice	NN
nyp.33433082254628	1410	6	water	water	NN
nyp.33433082254628	1410	7	.	.	.
nyp.33433082254628	1411	1	Keep	keep	VB
nyp.33433082254628	1411	2	the	the	DT
nyp.33433082254628	1411	3	vinegar	vinegar	NN
nyp.33433082254628	1411	4	and	and	CC
nyp.33433082254628	1411	5	oil	oil	NN
nyp.33433082254628	1411	6	in	in	IN
nyp.33433082254628	1411	7	another	another	DT
nyp.33433082254628	1411	8	vessel	vessel	NN
nyp.33433082254628	1411	9	of	of	IN
nyp.33433082254628	1411	10	ice	ice	NN
nyp.33433082254628	1411	11	,	,	,
nyp.33433082254628	1411	12	close	close	JJ
nyp.33433082254628	1411	13	at	at	IN
nyp.33433082254628	1411	14	hand	hand	NN
nyp.33433082254628	1411	15	.	.	.
nyp.33433082254628	1412	1	Be	be	VB
nyp.33433082254628	1412	2	careful	careful	JJ
nyp.33433082254628	1412	3	that	that	IN
nyp.33433082254628	1412	4	your	-PRON-	PRP$
nyp.33433082254628	1412	5	egg-	egg-	NN
nyp.33433082254628	1412	6	beater	beater	NN
nyp.33433082254628	1412	7	is	be	VBZ
nyp.33433082254628	1412	8	cold	cold	JJ
nyp.33433082254628	1412	9	,	,	,
nyp.33433082254628	1412	10	clean	clean	JJ
nyp.33433082254628	1412	11	,	,	,
nyp.33433082254628	1412	12	and	and	CC
nyp.33433082254628	1412	13	dry	dry	JJ
nyp.33433082254628	1412	14	.	.	.
nyp.33433082254628	1413	1	“	"	``
nyp.33433082254628	1413	2	The	the	DT
nyp.33433082254628	1413	3	Dover	Dover	NNP
nyp.33433082254628	1413	4	”	"	''
nyp.33433082254628	1413	5	is	be	VBZ
nyp.33433082254628	1413	6	incom-	incom-	JJ
nyp.33433082254628	1413	7	parable	parable	NN
nyp.33433082254628	1413	8	for	for	IN
nyp.33433082254628	1413	9	this	this	DT
nyp.33433082254628	1413	10	purpose	purpose	NN
nyp.33433082254628	1413	11	.	.	.
nyp.33433082254628	1414	1	Begin	begin	VB
nyp.33433082254628	1414	2	to	to	TO
nyp.33433082254628	1414	3	beat	beat	VB
nyp.33433082254628	1414	4	the	the	DT
nyp.33433082254628	1414	5	yolks	yolk	NNS
nyp.33433082254628	1414	6	with	with	IN
nyp.33433082254628	1414	7	even	even	RB
nyp.33433082254628	1414	8	,	,	,
nyp.33433082254628	1414	9	not	not	RB
nyp.33433082254628	1414	10	hurried	hurry	VBN
nyp.33433082254628	1414	11	,	,	,
nyp.33433082254628	1414	12	strokes	stroke	NNS
nyp.33433082254628	1414	13	,	,	,
nyp.33433082254628	1414	14	husbanding	husband	VBG
nyp.33433082254628	1414	15	your	-PRON-	PRP$
nyp.33433082254628	1414	16	strength	strength	NN
nyp.33433082254628	1414	17	for	for	IN
nyp.33433082254628	1414	18	a	a	DT
nyp.33433082254628	1414	19	possibly	possibly	RB
nyp.33433082254628	1414	20	long	long	JJ
nyp.33433082254628	1414	21	siege	siege	NN
nyp.33433082254628	1414	22	.	.	.
nyp.33433082254628	1415	1	As	as	RB
nyp.33433082254628	1415	2	soon	soon	RB
nyp.33433082254628	1415	3	as	as	IN
nyp.33433082254628	1415	4	they	-PRON-	PRP
nyp.33433082254628	1415	5	are	be	VBP
nyp.33433082254628	1415	6	fairly	fairly	RB
nyp.33433082254628	1415	7	broken	break	VBN
nyp.33433082254628	1415	8	up	up	RP
nyp.33433082254628	1415	9	,	,	,
nyp.33433082254628	1415	10	let	let	VB
nyp.33433082254628	1415	11	fall	fall	VB
nyp.33433082254628	1415	12	upon	upon	IN
nyp.33433082254628	1415	13	them	-PRON-	PRP
nyp.33433082254628	1415	14	one	one	CD
nyp.33433082254628	1415	15	drop	drop	NN
nyp.33433082254628	1415	16	of	of	IN
nyp.33433082254628	1415	17	oil	oil	NN
nyp.33433082254628	1415	18	.	.	.
nyp.33433082254628	1416	1	Beat	Beat	VBD
nyp.33433082254628	1416	2	one	one	CD
nyp.33433082254628	1416	3	minute	minute	NN
nyp.33433082254628	1416	4	,	,	,
nyp.33433082254628	1416	5	and	and	CC
nyp.33433082254628	1416	6	add	add	VB
nyp.33433082254628	1416	7	another	another	DT
nyp.33433082254628	1416	8	,	,	,
nyp.33433082254628	1416	9	and	and	CC
nyp.33433082254628	1416	10	do	do	VB
nyp.33433082254628	1416	11	this	this	DT
nyp.33433082254628	1416	12	at	at	IN
nyp.33433082254628	1416	13	like	like	IN
nyp.33433082254628	1416	14	intervals	interval	NNS
nyp.33433082254628	1416	15	for	for	IN
nyp.33433082254628	1416	16	ten	ten	CD
nyp.33433082254628	1416	17	minutes	minute	NNS
nyp.33433082254628	1416	18	.	.	.
nyp.33433082254628	1417	1	Then	then	RB
nyp.33433082254628	1417	2	,	,	,
nyp.33433082254628	1417	3	put	put	VBN
nyp.33433082254628	1417	4	in	in	RP
nyp.33433082254628	1417	5	three	three	CD
nyp.33433082254628	1417	6	drops	drop	NNS
nyp.33433082254628	1417	7	every	every	DT
nyp.33433082254628	1417	8	minute	minute	NN
nyp.33433082254628	1417	9	,	,	,
nyp.33433082254628	1417	10	keeping	keep	VBG
nyp.33433082254628	1417	11	the	the	DT
nyp.33433082254628	1417	12	egg	egg	NN
nyp.33433082254628	1417	13	-	-	HYPH
nyp.33433082254628	1417	14	beater	beater	NN
nyp.33433082254628	1417	15	going	go	VBG
nyp.33433082254628	1417	16	all	all	PDT
nyp.33433082254628	1417	17	the	the	DT
nyp.33433082254628	1417	18	time	time	NN
nyp.33433082254628	1417	19	.	.	.
nyp.33433082254628	1418	1	By	by	IN
nyp.33433082254628	1418	2	this	this	DT
nyp.33433082254628	1418	3	the	the	DT
nyp.33433082254628	1418	4	mayon-	mayon-	NN
nyp.33433082254628	1418	5	naise	naise	UH
nyp.33433082254628	1418	6	should	should	MD
nyp.33433082254628	1418	7	be	be	VB
nyp.33433082254628	1418	8	as	as	RB
nyp.33433082254628	1418	9	thick	thick	JJ
nyp.33433082254628	1418	10	and	and	CC
nyp.33433082254628	1418	11	smooth	smooth	JJ
nyp.33433082254628	1418	12	as	as	IN
nyp.33433082254628	1418	13	cake	cake	NN
nyp.33433082254628	1418	14	-	-	HYPH
nyp.33433082254628	1418	15	batter	batter	NN
nyp.33433082254628	1418	16	.	.	.
nyp.33433082254628	1419	1	Add	add	VB
nyp.33433082254628	1419	2	a	a	DT
nyp.33433082254628	1419	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	1419	4	of	of	IN
nyp.33433082254628	1419	5	vinegar	vinegar	NN
nyp.33433082254628	1419	6	when	when	WRB
nyp.33433082254628	1419	7	it	-PRON-	PRP
nyp.33433082254628	1419	8	reaches	reach	VBZ
nyp.33433082254628	1419	9	this	this	DT
nyp.33433082254628	1419	10	point	point	NN
nyp.33433082254628	1419	11	,	,	,
nyp.33433082254628	1419	12	beat	beat	VBD
nyp.33433082254628	1419	13	two	two	CD
nyp.33433082254628	1419	14	minutes	minute	NNS
nyp.33433082254628	1419	15	,	,	,
nyp.33433082254628	1419	16	and	and	CC
nyp.33433082254628	1419	17	drop	drop	VB
nyp.33433082254628	1419	18	in	in	IN
nyp.33433082254628	1419	19	the	the	DT
nyp.33433082254628	1419	20	oil	oil	NN
nyp.33433082254628	1419	21	every	every	DT
nyp.33433082254628	1419	22	few	few	JJ
nyp.33433082254628	1419	23	seconds	second	NNS
nyp.33433082254628	1419	24	until	until	IN
nyp.33433082254628	1419	25	it	-PRON-	PRP
nyp.33433082254628	1419	26	is	be	VBZ
nyp.33433082254628	1419	27	all	all	DT
nyp.33433082254628	1419	28	used	use	VBN
nyp.33433082254628	1419	29	up	up	RP
nyp.33433082254628	1419	30	,	,	,
nyp.33433082254628	1419	31	still	still	RB
nyp.33433082254628	1419	32	whipping	whip	VBG
nyp.33433082254628	1419	33	the	the	DT
nyp.33433082254628	1419	34	mixture	mixture	NN
nyp.33433082254628	1419	35	steadily	steadily	RB
nyp.33433082254628	1419	36	,	,	,
nyp.33433082254628	1419	37	“	"	``
nyp.33433082254628	1419	38	without	without	IN
nyp.33433082254628	1419	39	haste	haste	NN
nyp.33433082254628	1419	40	,	,	,
nyp.33433082254628	1419	41	without	without	IN
nyp.33433082254628	1419	42	rest	rest	NN
nyp.33433082254628	1419	43	.	.	.
nyp.33433082254628	1419	44	”	"	''
nyp.33433082254628	1419	45	Alternate	alternate	VB
nyp.33433082254628	1419	46	the	the	DT
nyp.33433082254628	1419	47	last	last	JJ
nyp.33433082254628	1419	48	forty	forty	CD
nyp.33433082254628	1419	49	or	or	CC
nyp.33433082254628	1419	50	fifty	fifty	CD
nyp.33433082254628	1419	51	drops	drop	NNS
nyp.33433082254628	1419	52	with	with	IN
nyp.33433082254628	1419	53	tiny	tiny	JJ
nyp.33433082254628	1419	54	“	"	``
nyp.33433082254628	1419	55	spills	spill	NNS
nyp.33433082254628	1419	56	”	"	''
nyp.33433082254628	1419	57	of	of	IN
nyp.33433082254628	1419	58	vinegar	vinegar	NN
nyp.33433082254628	1419	59	,	,	,
nyp.33433082254628	1419	60	whip	whip	VB
nyp.33433082254628	1419	61	all	all	DT
nyp.33433082254628	1419	62	smooth	smooth	JJ
nyp.33433082254628	1419	63	,	,	,
nyp.33433082254628	1419	64	put	put	VBN
nyp.33433082254628	1419	65	in	in	IN
nyp.33433082254628	1419	66	salt	salt	NN
nyp.33433082254628	1419	67	and	and	CC
nyp.33433082254628	1419	68	pepper	pepper	NN
nyp.33433082254628	1419	69	,	,	,
nyp.33433082254628	1419	70	beat	beat	VBD
nyp.33433082254628	1419	71	vigorously	vigorously	RB
nyp.33433082254628	1419	72	to	to	TO
nyp.33433082254628	1419	73	mix	mix	VB
nyp.33433082254628	1419	74	these	these	DT
nyp.33433082254628	1419	75	in	in	RP
nyp.33433082254628	1419	76	,	,	,
nyp.33433082254628	1419	77	and	and	CC
nyp.33433082254628	1419	78	set	set	VBN
nyp.33433082254628	1419	79	on	on	IN
nyp.33433082254628	1419	80	ice	ice	NN
nyp.33433082254628	1419	81	until	until	IN
nyp.33433082254628	1419	82	wanted	want	VBN
nyp.33433082254628	1419	83	.	.	.
nyp.33433082254628	1420	1	As	as	IN
nyp.33433082254628	1420	2	you	-PRON-	PRP
nyp.33433082254628	1420	3	will	will	MD
nyp.33433082254628	1420	4	see	see	VB
nyp.33433082254628	1420	5	,	,	,
nyp.33433082254628	1420	6	the	the	DT
nyp.33433082254628	1420	7	preparation	preparation	NN
nyp.33433082254628	1420	8	of	of	IN
nyp.33433082254628	1420	9	a	a	DT
nyp.33433082254628	1420	10	dressing	dressing	NN
nyp.33433082254628	1420	11	so	so	RB
nyp.33433082254628	1420	12	famous	famous	JJ
nyp.33433082254628	1420	13	and	and	CC
nyp.33433082254628	1420	14	elegant	elegant	JJ
nyp.33433082254628	1420	15	is	be	VBZ
nyp.33433082254628	1420	16	neither	neither	CC
nyp.33433082254628	1420	17	expensive	expensive	JJ
nyp.33433082254628	1420	18	nor	nor	CC
nyp.33433082254628	1420	19	difficult	difficult	JJ
nyp.33433082254628	1420	20	.	.	.
nyp.33433082254628	1421	1	Keep	keep	VB
nyp.33433082254628	1421	2	all	all	PDT
nyp.33433082254628	1421	3	the	the	DT
nyp.33433082254628	1421	4	ingredients	ingredient	NNS
nyp.33433082254628	1421	5	at	at	IN
nyp.33433082254628	1421	6	the	the	DT
nyp.33433082254628	1421	7	lowest	low	JJS
nyp.33433082254628	1421	8	temperature	temperature	NN
nyp.33433082254628	1421	9	compatible	compatible	JJ
nyp.33433082254628	1421	10	with	with	IN
nyp.33433082254628	1421	11	liquefaction	liquefaction	NN
nyp.33433082254628	1421	12	,	,	,
nyp.33433082254628	1421	13	have	have	VBP
nyp.33433082254628	1421	14	fresh	fresh	JJ
nyp.33433082254628	1421	15	eggs	egg	NNS
nyp.33433082254628	1421	16	and	and	CC
nyp.33433082254628	1421	17	oil	oil	NN
nyp.33433082254628	1421	18	,	,	,
nyp.33433082254628	1421	19	beat	beat	VBD
nyp.33433082254628	1421	20	steadily	steadily	RB
nyp.33433082254628	1421	21	,	,	,
nyp.33433082254628	1421	22	and	and	CC
nyp.33433082254628	1421	23	do	do	VBP
nyp.33433082254628	1421	24	not	not	RB
nyp.33433082254628	1421	25	hurry	hurry	VB
nyp.33433082254628	1421	26	the	the	DT
nyp.33433082254628	1421	27	dropping	dropping	NN
nyp.33433082254628	1421	28	of	of	IN
nyp.33433082254628	1421	29	oil	oil	NN
nyp.33433082254628	1421	30	and	and	CC
nyp.33433082254628	1421	31	vinegar	vinegar	NN
nyp.33433082254628	1421	32	,	,	,
nyp.33433082254628	1421	33	and	and	CC
nyp.33433082254628	1421	34	failure	failure	NN
nyp.33433082254628	1421	35	is	be	VBZ
nyp.33433082254628	1421	36	an	an	DT
nyp.33433082254628	1421	37	impossi-	impossi-	JJ
nyp.33433082254628	1421	38	bility	bility	NN
nyp.33433082254628	1421	39	.	.	.
nyp.33433082254628	1422	1	This	this	DT
nyp.33433082254628	1422	2	dressing	dressing	NN
nyp.33433082254628	1422	3	is	be	VBZ
nyp.33433082254628	1422	4	suitable	suitable	JJ
nyp.33433082254628	1422	5	for	for	IN
nyp.33433082254628	1422	6	every	every	DT
nyp.33433082254628	1422	7	kind	kind	NN
nyp.33433082254628	1422	8	of	of	IN
nyp.33433082254628	1422	9	salad	salad	NN
nyp.33433082254628	1422	10	,	,	,
nyp.33433082254628	1422	11	and	and	CC
nyp.33433082254628	1422	12	I	-PRON-	PRP
nyp.33433082254628	1422	13	know	know	VBP
nyp.33433082254628	1422	14	of	of	IN
nyp.33433082254628	1422	15	no	no	DT
nyp.33433082254628	1422	16	other	other	JJ
nyp.33433082254628	1422	17	that	that	DT
nyp.33433082254628	1422	18	is	be	VBZ
nyp.33433082254628	1422	19	.	.	.
nyp.33433082254628	1423	1	Salmon	Salmon	NNP
nyp.33433082254628	1423	2	Salad	Salad	NNP
nyp.33433082254628	1423	3	.	.	.
nyp.33433082254628	1424	1	1	1	CD
nyp.33433082254628	1424	2	can	can	NN
nyp.33433082254628	1424	3	of	of	IN
nyp.33433082254628	1424	4	salmon	salmon	NN
nyp.33433082254628	1424	5	,	,	,
nyp.33433082254628	1424	6	drained	drain	VBN
nyp.33433082254628	1424	7	,	,	,
nyp.33433082254628	1424	8	and	and	CC
nyp.33433082254628	1424	9	broken	break	VBN
nyp.33433082254628	1424	10	into	into	IN
nyp.33433082254628	1424	11	rather	rather	RB
nyp.33433082254628	1424	12	large	large	JJ
nyp.33433082254628	1424	13	flakes	flake	NNS
nyp.33433082254628	1424	14	with	with	IN
nyp.33433082254628	1424	15	a	a	DT
nyp.33433082254628	1424	16	silver	silver	NN
nyp.33433082254628	1424	17	fork	fork	NN
nyp.33433082254628	1424	18	.	.	.
nyp.33433082254628	1425	1	2	2	CD
nyp.33433082254628	1425	2	heads	head	NNS
nyp.33433082254628	1425	3	of	of	IN
nyp.33433082254628	1425	4	nice	nice	JJ
nyp.33433082254628	1425	5	lettuce	lettuce	NN
nyp.33433082254628	1425	6	,	,	,
nyp.33433082254628	1425	7	picked	pick	VBN
nyp.33433082254628	1425	8	apart	apart	RB
nyp.33433082254628	1425	9	,	,	,
nyp.33433082254628	1425	10	washed	wash	VBN
nyp.33433082254628	1425	11	care-	care-	RB
nyp.33433082254628	1425	12	fully	fully	RB
nyp.33433082254628	1425	13	,	,	,
nyp.33433082254628	1425	14	and	and	CC
nyp.33433082254628	1425	15	laid	lay	VBN
nyp.33433082254628	1425	16	in	in	IN
nyp.33433082254628	1425	17	ice	ice	NN
nyp.33433082254628	1425	18	-	-	HYPH
nyp.33433082254628	1425	19	cold	cold	JJ
nyp.33433082254628	1425	20	water	water	NN
nyp.33433082254628	1425	21	until	until	IN
nyp.33433082254628	1425	22	the	the	DT
nyp.33433082254628	1425	23	salad	salad	NN
nyp.33433082254628	1425	24	is	be	VBZ
nyp.33433082254628	1425	25	served	serve	VBN
nyp.33433082254628	1425	26	.	.	.
nyp.33433082254628	1426	1	1	1	CD
nyp.33433082254628	1426	2	cup	cup	NN
nyp.33433082254628	1426	3	of	of	IN
nyp.33433082254628	1426	4	mayonnaise	mayonnaise	NN
nyp.33433082254628	1426	5	dressing	dressing	NN
nyp.33433082254628	1426	6	.	.	.
nyp.33433082254628	1427	1	(	(	-LRB-
nyp.33433082254628	1427	2	See	see	VB
nyp.33433082254628	1427	3	receipt	receipt	NN
nyp.33433082254628	1427	4	.	.	.
nyp.33433082254628	1427	5	)	)	-RRB-
nyp.33433082254628	1428	1	FISH	FISH	NNP
nyp.33433082254628	1428	2	.	.	.
nyp.33433082254628	1429	1	89	89	CD
nyp.33433082254628	1429	2	Put	put	VB
nyp.33433082254628	1429	3	the	the	DT
nyp.33433082254628	1429	4	salmon	salmon	NN
nyp.33433082254628	1429	5	into	into	IN
nyp.33433082254628	1429	6	a	a	DT
nyp.33433082254628	1429	7	glass	glass	NN
nyp.33433082254628	1429	8	bowl	bowl	NN
nyp.33433082254628	1429	9	,	,	,
nyp.33433082254628	1429	10	and	and	CC
nyp.33433082254628	1429	11	salt	salt	NN
nyp.33433082254628	1429	12	slightly	slightly	RB
nyp.33433082254628	1429	13	.	.	.
nyp.33433082254628	1430	1	Serve	serve	VB
nyp.33433082254628	1430	2	the	the	DT
nyp.33433082254628	1430	3	lettuce	lettuce	NN
nyp.33433082254628	1430	4	in	in	IN
nyp.33433082254628	1430	5	another	another	DT
nyp.33433082254628	1430	6	dish	dish	NN
nyp.33433082254628	1430	7	,	,	,
nyp.33433082254628	1430	8	the	the	DT
nyp.33433082254628	1430	9	dressing	dressing	NN
nyp.33433082254628	1430	10	in	in	IN
nyp.33433082254628	1430	11	a	a	DT
nyp.33433082254628	1430	12	gravy	gravy	NN
nyp.33433082254628	1430	13	-	-	HYPH
nyp.33433082254628	1430	14	boat	boat	NN
nyp.33433082254628	1430	15	or	or	CC
nyp.33433082254628	1430	16	small	small	JJ
nyp.33433082254628	1430	17	pitcher	pitcher	NN
nyp.33433082254628	1430	18	.	.	.
nyp.33433082254628	1431	1	Put	put	VB
nyp.33433082254628	1431	2	on	on	RP
nyp.33433082254628	1431	3	a	a	DT
nyp.33433082254628	1431	4	plate	plate	NN
nyp.33433082254628	1431	5	,	,	,
nyp.33433082254628	1431	6	in	in	IN
nyp.33433082254628	1431	7	helping	help	VBG
nyp.33433082254628	1431	8	each	each	DT
nyp.33433082254628	1431	9	person	person	NN
nyp.33433082254628	1431	10	,	,	,
nyp.33433082254628	1431	11	a	a	DT
nyp.33433082254628	1431	12	leaf	leaf	NN
nyp.33433082254628	1431	13	of	of	IN
nyp.33433082254628	1431	14	crisp	crisp	JJ
nyp.33433082254628	1431	15	“	"	``
nyp.33433082254628	1431	16	heart	heart	NN
nyp.33433082254628	1431	17	”	"	''
nyp.33433082254628	1431	18	lettuce	lettuce	NN
nyp.33433082254628	1431	19	;	;	:
nyp.33433082254628	1431	20	on	on	IN
nyp.33433082254628	1431	21	this	this	DT
nyp.33433082254628	1431	22	,	,	,
nyp.33433082254628	1431	23	as	as	IN
nyp.33433082254628	1431	24	in	in	IN
nyp.33433082254628	1431	25	a	a	DT
nyp.33433082254628	1431	26	cup	cup	NN
nyp.33433082254628	1431	27	,	,	,
nyp.33433082254628	1431	28	a	a	DT
nyp.33433082254628	1431	29	great	great	JJ
nyp.33433082254628	1431	30	spoonful	spoonful	NN
nyp.33433082254628	1431	31	of	of	IN
nyp.33433082254628	1431	32	salmon	salmon	NN
nyp.33433082254628	1431	33	,	,	,
nyp.33433082254628	1431	34	and	and	CC
nyp.33433082254628	1431	35	pour	pour	VB
nyp.33433082254628	1431	36	a	a	DT
nyp.33433082254628	1431	37	spoonful	spoonful	NN
nyp.33433082254628	1431	38	of	of	IN
nyp.33433082254628	1431	39	dressing	dressing	NN
nyp.33433082254628	1431	40	on	on	IN
nyp.33433082254628	1431	41	it	-PRON-	PRP
nyp.33433082254628	1431	42	.	.	.
nyp.33433082254628	1432	1	Lobster	lobster	NN
nyp.33433082254628	1432	2	,	,	,
nyp.33433082254628	1432	3	Crab	Crab	NNP
nyp.33433082254628	1432	4	,	,	,
nyp.33433082254628	1432	5	and	and	CC
nyp.33433082254628	1432	6	Halibut	Halibut	NNP
nyp.33433082254628	1432	7	Salad	Salad	NNP
nyp.33433082254628	1432	8	Are	be	VBP
nyp.33433082254628	1432	9	made	make	VBN
nyp.33433082254628	1432	10	in	in	IN
nyp.33433082254628	1432	11	the	the	DT
nyp.33433082254628	1432	12	same	same	JJ
nyp.33433082254628	1432	13	way	way	NN
nyp.33433082254628	1432	14	.	.	.
nyp.33433082254628	1433	1	Tomato	Tomato	NNP
nyp.33433082254628	1433	2	and	and	CC
nyp.33433082254628	1433	3	Lettuce	Lettuce	NNP
nyp.33433082254628	1433	4	Salad	Salad	NNP
nyp.33433082254628	1433	5	.	.	.
nyp.33433082254628	1434	1	Peel	peel	VB
nyp.33433082254628	1434	2	ripe	ripe	JJ
nyp.33433082254628	1434	3	tomatoes	tomato	NNS
nyp.33433082254628	1434	4	with	with	IN
nyp.33433082254628	1434	5	a	a	DT
nyp.33433082254628	1434	6	sharp	sharp	JJ
nyp.33433082254628	1434	7	knife	knife	NN
nyp.33433082254628	1434	8	,	,	,
nyp.33433082254628	1434	9	cut	cut	VB
nyp.33433082254628	1434	10	each	each	DT
nyp.33433082254628	1434	11	cross-	cross-	JJ
nyp.33433082254628	1434	12	wise	wise	JJ
nyp.33433082254628	1434	13	through	through	IN
nyp.33433082254628	1434	14	the	the	DT
nyp.33433082254628	1434	15	middle	middle	NN
nyp.33433082254628	1434	16	,	,	,
nyp.33433082254628	1434	17	and	and	CC
nyp.33433082254628	1434	18	lay	lie	VBD
nyp.33433082254628	1434	19	within	within	IN
nyp.33433082254628	1434	20	a	a	DT
nyp.33433082254628	1434	21	curling	curl	VBG
nyp.33433082254628	1434	22	leaf	leaf	NN
nyp.33433082254628	1434	23	of	of	IN
nyp.33433082254628	1434	24	crisp	crisp	JJ
nyp.33433082254628	1434	25	,	,	,
nyp.33433082254628	1434	26	cool	cool	JJ
nyp.33433082254628	1434	27	lettuce	lettuce	NN
nyp.33433082254628	1434	28	,	,	,
nyp.33433082254628	1434	29	on	on	IN
nyp.33433082254628	1434	30	a	a	DT
nyp.33433082254628	1434	31	small	small	JJ
nyp.33433082254628	1434	32	,	,	,
nyp.33433082254628	1434	33	deep	deep	JJ
nyp.33433082254628	1434	34	plate	plate	NN
nyp.33433082254628	1434	35	.	.	.
nyp.33433082254628	1435	1	Pour	Pour	NNP
nyp.33433082254628	1435	2	mayon-	mayon-	NN
nyp.33433082254628	1435	3	naise	naise	RB
nyp.33433082254628	1435	4	dressing	dress	VBG
nyp.33433082254628	1435	5	on	on	IN
nyp.33433082254628	1435	6	the	the	DT
nyp.33433082254628	1435	7	tomato	tomato	NN
nyp.33433082254628	1435	8	.	.	.
nyp.33433082254628	1436	1	A	a	DT
nyp.33433082254628	1436	2	simple	simple	JJ
nyp.33433082254628	1436	3	and	and	CC
nyp.33433082254628	1436	4	elegant	elegant	JJ
nyp.33433082254628	1436	5	salad	salad	NN
nyp.33433082254628	1436	6	for	for	IN
nyp.33433082254628	1436	7	summer	summer	NN
nyp.33433082254628	1436	8	weather	weather	NN
nyp.33433082254628	1436	9	.	.	.
nyp.33433082254628	1437	1	FISH	FISH	NNP
nyp.33433082254628	1437	2	.	.	.
nyp.33433082254628	1438	1	ter	ter	NNP
nyp.33433082254628	1438	2	half	half	NNP
nyp.33433082254628	1438	3	trong	trong	NNP
nyp.33433082254628	1438	4	10plunge	10plunge	CD
nyp.33433082254628	1438	5	Boiled	boil	VBN
nyp.33433082254628	1438	6	Codfish	Codfish	NNP
nyp.33433082254628	1438	7	(	(	-LRB-
nyp.33433082254628	1438	8	fresh	fresh	JJ
nyp.33433082254628	1438	9	)	)	-RRB-
nyp.33433082254628	1438	10	.	.	.
nyp.33433082254628	1439	1	Leave	leave	VB
nyp.33433082254628	1439	2	the	the	DT
nyp.33433082254628	1439	3	fish	fish	NN
nyp.33433082254628	1439	4	in	in	IN
nyp.33433082254628	1439	5	cold	cold	JJ
nyp.33433082254628	1439	6	,	,	,
nyp.33433082254628	1439	7	salted	salted	JJ
nyp.33433082254628	1439	8	water	water	NN
nyp.33433082254628	1439	9	half	half	PDT
nyp.33433082254628	1439	10	an	an	DT
nyp.33433082254628	1439	11	hour	hour	NN
nyp.33433082254628	1439	12	.	.	.
nyp.33433082254628	1440	1	Take	take	VB
nyp.33433082254628	1440	2	it	-PRON-	PRP
nyp.33433082254628	1440	3	out	out	RP
nyp.33433082254628	1440	4	,	,	,
nyp.33433082254628	1440	5	wipe	wipe	VB
nyp.33433082254628	1440	6	dry	dry	JJ
nyp.33433082254628	1440	7	,	,	,
nyp.33433082254628	1440	8	and	and	CC
nyp.33433082254628	1440	9	sew	sew	VB
nyp.33433082254628	1440	10	it	-PRON-	PRP
nyp.33433082254628	1440	11	up	up	RP
nyp.33433082254628	1440	12	in	in	IN
nyp.33433082254628	1440	13	white	white	JJ
nyp.33433082254628	1440	14	,	,	,
nyp.33433082254628	1440	15	strong	strong	JJ
nyp.33433082254628	1440	16	mosquito-	mosquito-	NNS
nyp.33433082254628	1440	17	netting	netting	NN
nyp.33433082254628	1440	18	,	,	,
nyp.33433082254628	1440	19	keeping	keep	VBG
nyp.33433082254628	1440	20	the	the	DT
nyp.33433082254628	1440	21	shape	shape	NN
nyp.33433082254628	1440	22	of	of	IN
nyp.33433082254628	1440	23	the	the	DT
nyp.33433082254628	1440	24	piece	piece	NN
nyp.33433082254628	1440	25	of	of	IN
nyp.33433082254628	1440	26	fish	fish	NN
nyp.33433082254628	1440	27	.	.	.
nyp.33433082254628	1441	1	Plunge	plunge	VB
nyp.33433082254628	1441	2	deep	deep	RB
nyp.33433082254628	1441	3	in	in	IN
nyp.33433082254628	1441	4	boiling	boil	VBG
nyp.33433082254628	1441	5	water	water	NN
nyp.33433082254628	1441	6	,	,	,
nyp.33433082254628	1441	7	salted	salt	VBN
nyp.33433082254628	1441	8	,	,	,
nyp.33433082254628	1441	9	and	and	CC
nyp.33433082254628	1441	10	cook	cook	VB
nyp.33433082254628	1441	11	in	in	IN
nyp.33433082254628	1441	12	this	this	DT
nyp.33433082254628	1441	13	twenty	twenty	CD
nyp.33433082254628	1441	14	minutes	minute	NNS
nyp.33433082254628	1441	15	to	to	IN
nyp.33433082254628	1441	16	each	each	DT
nyp.33433082254628	1441	17	pound	pound	NN
nyp.33433082254628	1441	18	.	.	.
nyp.33433082254628	1442	1	Clip	clip	VB
nyp.33433082254628	1442	2	the	the	DT
nyp.33433082254628	1442	3	stitches	stitch	NNS
nyp.33433082254628	1442	4	,	,	,
nyp.33433082254628	1442	5	remove	remove	VB
nyp.33433082254628	1442	6	the	the	DT
nyp.33433082254628	1442	7	cloth	cloth	NN
nyp.33433082254628	1442	8	,	,	,
nyp.33433082254628	1442	9	and	and	CC
nyp.33433082254628	1442	10	pour	pour	VB
nyp.33433082254628	1442	11	half	half	PDT
nyp.33433082254628	1442	12	a	a	DT
nyp.33433082254628	1442	13	cup-	cup-	JJ
nyp.33433082254628	1442	14	ful	ful	NN
nyp.33433082254628	1442	15	of	of	IN
nyp.33433082254628	1442	16	drawn	draw	VBN
nyp.33433082254628	1442	17	butter	butter	NN
nyp.33433082254628	1442	18	over	over	IN
nyp.33433082254628	1442	19	it	-PRON-	PRP
nyp.33433082254628	1442	20	while	while	IN
nyp.33433082254628	1442	21	very	very	RB
nyp.33433082254628	1442	22	hot	hot	JJ
nyp.33433082254628	1442	23	.	.	.
nyp.33433082254628	1443	1	Send	send	VB
nyp.33433082254628	1443	2	to	to	IN
nyp.33433082254628	1443	3	table	table	NN
nyp.33433082254628	1443	4	with	with	IN
nyp.33433082254628	1443	5	the	the	DT
nyp.33433082254628	1443	6	rest	rest	NN
nyp.33433082254628	1443	7	of	of	IN
nyp.33433082254628	1443	8	the	the	DT
nyp.33433082254628	1443	9	drawn	draw	VBN
nyp.33433082254628	1443	10	butter	butter	NN
nyp.33433082254628	1443	11	in	in	IN
nyp.33433082254628	1443	12	a	a	DT
nyp.33433082254628	1443	13	boat	boat	NN
nyp.33433082254628	1443	14	.	.	.
nyp.33433082254628	1444	1	Make	make	VB
nyp.33433082254628	1444	2	this	this	DT
nyp.33433082254628	1444	3	sauce	sauce	NN
nyp.33433082254628	1444	4	in	in	IN
nyp.33433082254628	1444	5	the	the	DT
nyp.33433082254628	1444	6	usual	usual	JJ
nyp.33433082254628	1444	7	way	way	NN
nyp.33433082254628	1444	8	,	,	,
nyp.33433082254628	1444	9	with	with	IN
nyp.33433082254628	1444	10	the	the	DT
nyp.33433082254628	1444	11	addition	addition	NN
nyp.33433082254628	1444	12	of	of	IN
nyp.33433082254628	1444	13	chopped	chop	VBN
nyp.33433082254628	1444	14	parsley	parsley	NN
nyp.33433082254628	1444	15	,	,	,
nyp.33433082254628	1444	16	and	and	CC
nyp.33433082254628	1444	17	a	a	DT
nyp.33433082254628	1444	18	hard	hard	RB
nyp.33433082254628	1444	19	-	-	HYPH
nyp.33433082254628	1444	20	boiled	boil	VBN
nyp.33433082254628	1444	21	egg	egg	NN
nyp.33433082254628	1444	22	,	,	,
nyp.33433082254628	1444	23	chopped	chop	VBN
nyp.33433082254628	1444	24	very	very	RB
nyp.33433082254628	1444	25	fine	fine	JJ
nyp.33433082254628	1444	26	.	.	.
nyp.33433082254628	1445	1	90	90	CD
nyp.33433082254628	1445	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1445	3	KITCHEN	kitchen	NN
nyp.33433082254628	1445	4	.	.	.
nyp.33433082254628	1446	1	How	how	WRB
nyp.33433082254628	1446	2	to	to	TO
nyp.33433082254628	1446	3	Use	use	VB
nyp.33433082254628	1446	4	up	up	RP
nyp.33433082254628	1446	5	Cold	Cold	NNP
nyp.33433082254628	1446	6	Fresh	Fresh	NNP
nyp.33433082254628	1446	7	Cod	Cod	NNP
nyp.33433082254628	1446	8	,	,	,
nyp.33433082254628	1446	9	Halibut	Halibut	NNP
nyp.33433082254628	1446	10	,	,	,
nyp.33433082254628	1446	11	etc	etc	FW
nyp.33433082254628	1446	12	.	.	.
nyp.33433082254628	1447	1	Pick	pick	VB
nyp.33433082254628	1447	2	the	the	DT
nyp.33433082254628	1447	3	cold	cold	JJ
nyp.33433082254628	1447	4	fish	fish	NN
nyp.33433082254628	1447	5	carefully	carefully	RB
nyp.33433082254628	1447	6	from	from	IN
nyp.33433082254628	1447	7	the	the	DT
nyp.33433082254628	1447	8	bones	bone	NNS
nyp.33433082254628	1447	9	,	,	,
nyp.33433082254628	1447	10	and	and	CC
nyp.33433082254628	1447	11	to	to	IN
nyp.33433082254628	1447	12	every	every	DT
nyp.33433082254628	1447	13	cupful	cupful	NN
nyp.33433082254628	1447	14	allow	allow	VB
nyp.33433082254628	1447	15	half	half	NN
nyp.33433082254628	1447	16	as	as	RB
nyp.33433082254628	1447	17	much	much	JJ
nyp.33433082254628	1447	18	well	well	RB
nyp.33433082254628	1447	19	-	-	HYPH
nyp.33433082254628	1447	20	mashed	mash	VBN
nyp.33433082254628	1447	21	potato	potato	NN
nyp.33433082254628	1447	22	.	.	.
nyp.33433082254628	1448	1	Have	have	VBP
nyp.33433082254628	1448	2	ready	ready	JJ
nyp.33433082254628	1448	3	in	in	IN
nyp.33433082254628	1448	4	a	a	DT
nyp.33433082254628	1448	5	sauce-	sauce-	JJ
nyp.33433082254628	1448	6	or	or	CC
nyp.33433082254628	1448	7	frying	frying	NN
nyp.33433082254628	1448	8	-	-	HYPH
nyp.33433082254628	1448	9	pan	pan	NN
nyp.33433082254628	1448	10	a	a	DT
nyp.33433082254628	1448	11	cupful	cupful	NN
nyp.33433082254628	1448	12	of	of	IN
nyp.33433082254628	1448	13	boiling	boil	VBG
nyp.33433082254628	1448	14	water	water	NN
nyp.33433082254628	1448	15	,	,	,
nyp.33433082254628	1448	16	salted	salt	VBN
nyp.33433082254628	1448	17	and	and	CC
nyp.33433082254628	1448	18	peppered	pepper	VBN
nyp.33433082254628	1448	19	,	,	,
nyp.33433082254628	1448	20	with	with	IN
nyp.33433082254628	1448	21	a	a	DT
nyp.33433082254628	1448	22	large	large	JJ
nyp.33433082254628	1448	23	spoonful	spoonful	NN
nyp.33433082254628	1448	24	of	of	IN
nyp.33433082254628	1448	25	butter	butter	NN
nyp.33433082254628	1448	26	,	,	,
nyp.33433082254628	1448	27	and	and	CC
nyp.33433082254628	1448	28	(	(	-LRB-
nyp.33433082254628	1448	29	if	if	IN
nyp.33433082254628	1448	30	you	-PRON-	PRP
nyp.33433082254628	1448	31	have	have	VBP
nyp.33433082254628	1448	32	it	-PRON-	PRP
nyp.33433082254628	1448	33	)	)	-RRB-
nyp.33433082254628	1448	34	the	the	DT
nyp.33433082254628	1448	35	remains	remain	NNS
nyp.33433082254628	1448	36	of	of	IN
nyp.33433082254628	1448	37	the	the	DT
nyp.33433082254628	1448	38	drawn	draw	VBN
nyp.33433082254628	1448	39	butter	butter	NN
nyp.33433082254628	1448	40	that	that	WDT
nyp.33433082254628	1448	41	did	do	VBD
nyp.33433082254628	1448	42	duty	duty	NN
nyp.33433082254628	1448	43	as	as	IN
nyp.33433082254628	1448	44	sauce	sauce	NN
nyp.33433082254628	1448	45	to	to	IN
nyp.33433082254628	1448	46	the	the	DT
nyp.33433082254628	1448	47	fish	fish	NN
nyp.33433082254628	1448	48	when	when	WRB
nyp.33433082254628	1448	49	hot	hot	JJ
nyp.33433082254628	1448	50	.	.	.
nyp.33433082254628	1449	1	When	when	WRB
nyp.33433082254628	1449	2	the	the	DT
nyp.33433082254628	1449	3	butter	butter	NN
nyp.33433082254628	1449	4	is	be	VBZ
nyp.33433082254628	1449	5	melted	melt	VBN
nyp.33433082254628	1449	6	,	,	,
nyp.33433082254628	1449	7	stir	stir	VB
nyp.33433082254628	1449	8	in	in	IN
nyp.33433082254628	1449	9	the	the	DT
nyp.33433082254628	1449	10	codfish	codfish	NN
nyp.33433082254628	1449	11	and	and	CC
nyp.33433082254628	1449	12	potato	potato	NN
nyp.33433082254628	1449	13	,	,	,
nyp.33433082254628	1449	14	mixed	mix	VBN
nyp.33433082254628	1449	15	well	well	RB
nyp.33433082254628	1449	16	together	together	RB
nyp.33433082254628	1449	17	.	.	.
nyp.33433082254628	1450	1	Stir	stir	VB
nyp.33433082254628	1450	2	and	and	CC
nyp.33433082254628	1450	3	toss	toss	VB
nyp.33433082254628	1450	4	with	with	IN
nyp.33433082254628	1450	5	a	a	DT
nyp.33433082254628	1450	6	fork	fork	NN
nyp.33433082254628	1450	7	until	until	IN
nyp.33433082254628	1450	8	the	the	DT
nyp.33433082254628	1450	9	whole	whole	NN
nyp.33433082254628	1450	10	is	be	VBZ
nyp.33433082254628	1450	11	a	a	DT
nyp.33433082254628	1450	12	smoking	smoking	NN
nyp.33433082254628	1450	13	-	-	HYPH
nyp.33433082254628	1450	14	hot	hot	JJ
nyp.33433082254628	1450	15	mass	mass	NN
nyp.33433082254628	1450	16	.	.	.
nyp.33433082254628	1451	1	If	if	IN
nyp.33433082254628	1451	2	stiff	stiff	JJ
nyp.33433082254628	1451	3	,	,	,
nyp.33433082254628	1451	4	add	add	VB
nyp.33433082254628	1451	5	more	more	JJR
nyp.33433082254628	1451	6	boiling	boiling	NN
nyp.33433082254628	1451	7	water	water	NN
nyp.33433082254628	1451	8	.	.	.
nyp.33433082254628	1452	1	It	-PRON-	PRP
nyp.33433082254628	1452	2	should	should	MD
nyp.33433082254628	1452	3	be	be	VB
nyp.33433082254628	1452	4	just	just	RB
nyp.33433082254628	1452	5	consistent	consistent	JJ
nyp.33433082254628	1452	6	enough	enough	RB
nyp.33433082254628	1452	7	to	to	TO
nyp.33433082254628	1452	8	heap	heap	VB
nyp.33433082254628	1452	9	on	on	IN
nyp.33433082254628	1452	10	a	a	DT
nyp.33433082254628	1452	11	hot	hot	JJ
nyp.33433082254628	1452	12	dish	dish	NN
nyp.33433082254628	1452	13	,	,	,
nyp.33433082254628	1452	14	not	not	RB
nyp.33433082254628	1452	15	so	so	RB
nyp.33433082254628	1452	16	soft	soft	JJ
nyp.33433082254628	1452	17	as	as	IN
nyp.33433082254628	1452	18	to	to	TO
nyp.33433082254628	1452	19	run	run	VB
nyp.33433082254628	1452	20	.	.	.
nyp.33433082254628	1453	1	Boiled	boil	VBN
nyp.33433082254628	1453	2	Codfish	Codfish	NNP
nyp.33433082254628	1453	3	(	(	-LRB-
nyp.33433082254628	1453	4	salt	salt	NN
nyp.33433082254628	1453	5	)	)	-RRB-
nyp.33433082254628	1453	6	.	.	.
nyp.33433082254628	1454	1	Divide	divide	VB
nyp.33433082254628	1454	2	a	a	DT
nyp.33433082254628	1454	3	piece	piece	NN
nyp.33433082254628	1454	4	of	of	IN
nyp.33433082254628	1454	5	the	the	DT
nyp.33433082254628	1454	6	thick	thick	JJ
nyp.33433082254628	1454	7	part	part	NN
nyp.33433082254628	1454	8	of	of	IN
nyp.33433082254628	1454	9	a	a	DT
nyp.33433082254628	1454	10	salt	salt	NN
nyp.33433082254628	1454	11	cod	cod	NN
nyp.33433082254628	1454	12	into	into	IN
nyp.33433082254628	1454	13	strips	strip	VBZ
nyp.33433082254628	1454	14	an	an	DT
nyp.33433082254628	1454	15	inch	inch	NN
nyp.33433082254628	1454	16	wide	wide	JJ
nyp.33433082254628	1454	17	,	,	,
nyp.33433082254628	1454	18	cutting	cut	VBG
nyp.33433082254628	1454	19	crosswise	crosswise	NN
nyp.33433082254628	1454	20	.	.	.
nyp.33433082254628	1455	1	(	(	-LRB-
nyp.33433082254628	1455	2	A	a	DT
nyp.33433082254628	1455	3	pound	pound	NN
nyp.33433082254628	1455	4	will	will	MD
nyp.33433082254628	1455	5	make	make	VB
nyp.33433082254628	1455	6	a	a	DT
nyp.33433082254628	1455	7	good	good	JJ
nyp.33433082254628	1455	8	meal	meal	NN
nyp.33433082254628	1455	9	for	for	IN
nyp.33433082254628	1455	10	two	two	CD
nyp.33433082254628	1455	11	people	people	NNS
nyp.33433082254628	1455	12	.	.	.
nyp.33433082254628	1455	13	)	)	-RRB-
nyp.33433082254628	1456	1	Soak	soak	VB
nyp.33433082254628	1456	2	all	all	DT
nyp.33433082254628	1456	3	night	night	NN
nyp.33433082254628	1456	4	in	in	IN
nyp.33433082254628	1456	5	lukewarm	lukewarm	JJ
nyp.33433082254628	1456	6	water	water	NN
nyp.33433082254628	1456	7	.	.	.
nyp.33433082254628	1457	1	In	in	IN
nyp.33433082254628	1457	2	the	the	DT
nyp.33433082254628	1457	3	morning	morning	NN
nyp.33433082254628	1457	4	soak	soak	VB
nyp.33433082254628	1457	5	two	two	CD
nyp.33433082254628	1457	6	hours	hour	NNS
nyp.33433082254628	1457	7	in	in	IN
nyp.33433082254628	1457	8	cold	cold	JJ
nyp.33433082254628	1457	9	water	water	NN
nyp.33433082254628	1457	10	.	.	.
nyp.33433082254628	1458	1	Then	then	RB
nyp.33433082254628	1458	2	wash	wash	VB
nyp.33433082254628	1458	3	and	and	CC
nyp.33433082254628	1458	4	scrape	scrape	VB
nyp.33433082254628	1458	5	all	all	PDT
nyp.33433082254628	1458	6	the	the	DT
nyp.33433082254628	1458	7	salt	salt	NN
nyp.33433082254628	1458	8	from	from	IN
nyp.33433082254628	1458	9	the	the	DT
nyp.33433082254628	1458	10	skin	skin	NN
nyp.33433082254628	1458	11	and	and	CC
nyp.33433082254628	1458	12	flakes	flake	NNS
nyp.33433082254628	1458	13	,	,	,
nyp.33433082254628	1458	14	and	and	CC
nyp.33433082254628	1458	15	set	set	VBD
nyp.33433082254628	1458	16	it	-PRON-	PRP
nyp.33433082254628	1458	17	over	over	IN
nyp.33433082254628	1458	18	the	the	DT
nyp.33433082254628	1458	19	fire	fire	NN
nyp.33433082254628	1458	20	in	in	IN
nyp.33433082254628	1458	21	warm	warm	JJ
nyp.33433082254628	1458	22	water	water	NN
nyp.33433082254628	1458	23	in	in	IN
nyp.33433082254628	1458	24	which	which	WDT
nyp.33433082254628	1458	25	you	-PRON-	PRP
nyp.33433082254628	1458	26	can	can	MD
nyp.33433082254628	1458	27	easily	easily	RB
nyp.33433082254628	1458	28	bear	bear	VB
nyp.33433082254628	1458	29	your	-PRON-	PRP$
nyp.33433082254628	1458	30	hand	hand	NN
nyp.33433082254628	1458	31	.	.	.
nyp.33433082254628	1459	1	Heat	heat	VB
nyp.33433082254628	1459	2	almost	almost	RB
nyp.33433082254628	1459	3	to	to	IN
nyp.33433082254628	1459	4	a	a	DT
nyp.33433082254628	1459	5	boil	boil	NN
nyp.33433082254628	1459	6	,	,	,
nyp.33433082254628	1459	7	and	and	CC
nyp.33433082254628	1459	8	keep	keep	VB
nyp.33433082254628	1459	9	it	-PRON-	PRP
nyp.33433082254628	1459	10	at	at	IN
nyp.33433082254628	1459	11	that	that	DT
nyp.33433082254628	1459	12	gentle	gentle	JJ
nyp.33433082254628	1459	13	simmer	simmer	VB
nyp.33433082254628	1459	14	two	two	CD
nyp.33433082254628	1459	15	hours	hour	NNS
nyp.33433082254628	1459	16	.	.	.
nyp.33433082254628	1460	1	Half	half	PDT
nyp.33433082254628	1460	2	an	an	DT
nyp.33433082254628	1460	3	hour	hour	NN
nyp.33433082254628	1460	4	before	before	IN
nyp.33433082254628	1460	5	it	-PRON-	PRP
nyp.33433082254628	1460	6	is	be	VBZ
nyp.33433082254628	1460	7	needed	need	VBN
nyp.33433082254628	1460	8	,	,	,
nyp.33433082254628	1460	9	drain	drain	VB
nyp.33433082254628	1460	10	off	off	IN
nyp.33433082254628	1460	11	the	the	DT
nyp.33433082254628	1460	12	water	water	NN
nyp.33433082254628	1460	13	,	,	,
nyp.33433082254628	1460	14	lay	lie	VBD
nyp.33433082254628	1460	15	the	the	DT
nyp.33433082254628	1460	16	fish	fish	NN
nyp.33433082254628	1460	17	on	on	IN
nyp.33433082254628	1460	18	a	a	DT
nyp.33433082254628	1460	19	dish	dish	NN
nyp.33433082254628	1460	20	,	,	,
nyp.33433082254628	1460	21	pick	pick	VB
nyp.33433082254628	1460	22	out	out	RP
nyp.33433082254628	1460	23	skin	skin	NN
nyp.33433082254628	1460	24	and	and	CC
nyp.33433082254628	1460	25	bones	bone	NNS
nyp.33433082254628	1460	26	,	,	,
nyp.33433082254628	1460	27	breaking	break	VBG
nyp.33433082254628	1460	28	the	the	DT
nyp.33433082254628	1460	29	fish	fish	NN
nyp.33433082254628	1460	30	as	as	RB
nyp.33433082254628	1460	31	little	little	JJ
nyp.33433082254628	1460	32	as	as	IN
nyp.33433082254628	1460	33	possible	possible	JJ
nyp.33433082254628	1460	34	.	.	.
nyp.33433082254628	1461	1	Have	have	VBP
nyp.33433082254628	1461	2	ready	ready	JJ
nyp.33433082254628	1461	3	in	in	IN
nyp.33433082254628	1461	4	a	a	DT
nyp.33433082254628	1461	5	frying	frying	NN
nyp.33433082254628	1461	6	-	-	HYPH
nyp.33433082254628	1461	7	pan	pan	NN
nyp.33433082254628	1461	8	a	a	DT
nyp.33433082254628	1461	9	cupful	cupful	NN
nyp.33433082254628	1461	10	of	of	IN
nyp.33433082254628	1461	11	scalding	scald	VBG
nyp.33433082254628	1461	12	water	water	NN
nyp.33433082254628	1461	13	-	-	:
nyp.33433082254628	1461	14	or	or	CC
nyp.33433082254628	1461	15	enough	enough	JJ
nyp.33433082254628	1461	16	to	to	TO
nyp.33433082254628	1461	17	cover	cover	VB
nyp.33433082254628	1461	18	the	the	DT
nyp.33433082254628	1461	19	fish	fish	NN
nyp.33433082254628	1461	20	well	well	RB
nyp.33433082254628	1461	21	.	.	.
nyp.33433082254628	1462	1	Lay	lay	VB
nyp.33433082254628	1462	2	it	-PRON-	PRP
nyp.33433082254628	1462	3	in	in	RP
nyp.33433082254628	1462	4	,	,	,
nyp.33433082254628	1462	5	and	and	CC
nyp.33433082254628	1462	6	again	again	RB
nyp.33433082254628	1462	7	sim-	sim-	RB
nyp.33433082254628	1462	8	mer	mer	NNP
nyp.33433082254628	1462	9	-	-	:
nyp.33433082254628	1462	10	never	never	RB
nyp.33433082254628	1462	11	boil	boil	VBP
nyp.33433082254628	1462	12	—	—	:
nyp.33433082254628	1462	13	while	while	IN
nyp.33433082254628	1462	14	you	-PRON-	PRP
nyp.33433082254628	1462	15	prepare	prepare	VBP
nyp.33433082254628	1462	16	the	the	DT
nyp.33433082254628	1462	17	sauce	sauce	NN
nyp.33433082254628	1462	18	.	.	.
nyp.33433082254628	1463	1	Draw	draw	VB
nyp.33433082254628	1463	2	a	a	DT
nyp.33433082254628	1463	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	1463	4	of	of	IN
nyp.33433082254628	1463	5	butter	butter	NN
nyp.33433082254628	1463	6	in	in	IN
nyp.33433082254628	1463	7	a	a	DT
nyp.33433082254628	1463	8	cup	cup	NN
nyp.33433082254628	1463	9	of	of	IN
nyp.33433082254628	1463	10	milk	milk	NN
nyp.33433082254628	1463	11	(	(	-LRB-
nyp.33433082254628	1463	12	with	with	IN
nyp.33433082254628	1463	13	a	a	DT
nyp.33433082254628	1463	14	bit	bit	NN
nyp.33433082254628	1463	15	of	of	IN
nyp.33433082254628	1463	16	soda	soda	NN
nyp.33433082254628	1463	17	the	the	DT
nyp.33433082254628	1463	18	size	size	NN
nyp.33433082254628	1463	19	of	of	IN
nyp.33433082254628	1463	20	a	a	DT
nyp.33433082254628	1463	21	pea	pea	NN
nyp.33433082254628	1463	22	dropped	drop	VBD
nyp.33433082254628	1463	23	in	in	IN
nyp.33433082254628	1463	24	)	)	-RRB-
nyp.33433082254628	1463	25	,	,	,
nyp.33433082254628	1463	26	thicken	thicken	VB
nyp.33433082254628	1463	27	with	with	IN
nyp.33433082254628	1463	28	a	a	DT
nyp.33433082254628	1463	29	teaspoonful	teaspoonful	NN
nyp.33433082254628	1463	30	of	of	IN
nyp.33433082254628	1463	31	flour	flour	NN
nyp.33433082254628	1463	32	,	,	,
nyp.33433082254628	1463	33	pepper	pepper	NN
nyp.33433082254628	1463	34	well	well	UH
nyp.33433082254628	1463	35	,	,	,
nyp.33433082254628	1463	36	and	and	CC
nyp.33433082254628	1463	37	when	when	WRB
nyp.33433082254628	1463	38	it	-PRON-	PRP
nyp.33433082254628	1463	39	boils	boil	VBZ
nyp.33433082254628	1463	40	stir	stir	NN
nyp.33433082254628	1463	41	in	in	RP
nyp.33433082254628	1463	42	well	well	RB
nyp.33433082254628	1463	43	a	a	DT
nyp.33433082254628	1463	44	beaten	beat	VBN
nyp.33433082254628	1463	45	egg	egg	NN
nyp.33433082254628	1463	46	with	with	IN
nyp.33433082254628	1463	47	a	a	DT
nyp.33433082254628	1463	48	little	little	JJ
nyp.33433082254628	1463	49	chopped	chop	VBN
nyp.33433082254628	1463	50	parsley	parsley	NN
nyp.33433082254628	1463	51	.	.	.
nyp.33433082254628	1464	1	Again	again	RB
nyp.33433082254628	1464	2	drain	drain	VB
nyp.33433082254628	1464	3	the	the	DT
nyp.33433082254628	1464	4	fish	fish	NN
nyp.33433082254628	1464	5	,	,	,
nyp.33433082254628	1464	6	arrange	arrange	VB
nyp.33433082254628	1464	7	in	in	IN
nyp.33433082254628	1464	8	the	the	DT
nyp.33433082254628	1464	9	centre	centre	NN
nyp.33433082254628	1464	10	of	of	IN
nyp.33433082254628	1464	11	a	a	DT
nyp.33433082254628	1464	12	hot	hot	JJ
nyp.33433082254628	1464	13	dish	dish	NN
nyp.33433082254628	1464	14	,	,	,
nyp.33433082254628	1464	15	and	and	CC
nyp.33433082254628	1464	16	pour	pour	VB
nyp.33433082254628	1464	17	half	half	PDT
nyp.33433082254628	1464	18	the	the	DT
nyp.33433082254628	1464	19	sauce	sauce	NN
nyp.33433082254628	1464	20	upon	upon	IN
nyp.33433082254628	1464	21	it	-PRON-	PRP
nyp.33433082254628	1464	22	,	,	,
nyp.33433082254628	1464	23	the	the	DT
nyp.33433082254628	1464	24	rest	rest	NN
nyp.33433082254628	1464	25	into	into	IN
nyp.33433082254628	1464	26	a	a	DT
nyp.33433082254628	1464	27	gravy	gravy	NN
nyp.33433082254628	1464	28	-	-	HYPH
nyp.33433082254628	1464	29	dish	dish	NN
nyp.33433082254628	1464	30	.	.	.
nyp.33433082254628	1465	1	FISH	FISH	NNP
nyp.33433082254628	1465	2	.	.	.
nyp.33433082254628	1466	1	91	91	CD
nyp.33433082254628	1466	2	Cover	Cover	NNP
nyp.33433082254628	1466	3	,	,	,
nyp.33433082254628	1466	4	and	and	CC
nyp.33433082254628	1466	5	set	set	VBN
nyp.33433082254628	1466	6	over	over	RP
nyp.33433082254628	1466	7	boiling	boil	VBG
nyp.33433082254628	1466	8	water	water	NN
nyp.33433082254628	1466	9	three	three	CD
nyp.33433082254628	1466	10	minutes	minute	NNS
nyp.33433082254628	1466	11	,	,	,
nyp.33433082254628	1466	12	and	and	CC
nyp.33433082254628	1466	13	send	send	VB
nyp.33433082254628	1466	14	hot	hot	JJ
nyp.33433082254628	1466	15	to	to	IN
nyp.33433082254628	1466	16	the	the	DT
nyp.33433082254628	1466	17	table	table	NN
nyp.33433082254628	1466	18	.	.	.
nyp.33433082254628	1467	1	There	there	EX
nyp.33433082254628	1467	2	is	be	VBZ
nyp.33433082254628	1467	3	no	no	DT
nyp.33433082254628	1467	4	better	well	JJR
nyp.33433082254628	1467	5	method	method	NN
nyp.33433082254628	1467	6	of	of	IN
nyp.33433082254628	1467	7	cooking	cooking	NN
nyp.33433082254628	1467	8	salt	salt	NN
nyp.33433082254628	1467	9	cod	cod	NN
nyp.33433082254628	1467	10	than	than	IN
nyp.33433082254628	1467	11	this	this	DT
nyp.33433082254628	1467	12	.	.	.
nyp.33433082254628	1468	1	Fried	Fried	NNP
nyp.33433082254628	1468	2	Fish	fish	NN
nyp.33433082254628	1468	3	.	.	.
nyp.33433082254628	1469	1	Clean	clean	VB
nyp.33433082254628	1469	2	carefully	carefully	RB
nyp.33433082254628	1469	3	,	,	,
nyp.33433082254628	1469	4	washing	wash	VBG
nyp.33433082254628	1469	5	out	out	RP
nyp.33433082254628	1469	6	the	the	DT
nyp.33433082254628	1469	7	inside	inside	NN
nyp.33433082254628	1469	8	of	of	IN
nyp.33433082254628	1469	9	perch	perch	NN
nyp.33433082254628	1469	10	,	,	,
nyp.33433082254628	1469	11	smelt	smell	VBD
nyp.33433082254628	1469	12	,	,	,
nyp.33433082254628	1469	13	or	or	CC
nyp.33433082254628	1469	14	other	other	JJ
nyp.33433082254628	1469	15	pan	pan	JJ
nyp.33433082254628	1469	16	-	-	NN
nyp.33433082254628	1469	17	fish	fish	NN
nyp.33433082254628	1469	18	,	,	,
nyp.33433082254628	1469	19	and	and	CC
nyp.33433082254628	1469	20	wiping	wipe	VBG
nyp.33433082254628	1469	21	perfectly	perfectly	RB
nyp.33433082254628	1469	22	dry	dry	JJ
nyp.33433082254628	1469	23	.	.	.
nyp.33433082254628	1470	1	Have	have	VBP
nyp.33433082254628	1470	2	ready	ready	JJ
nyp.33433082254628	1470	3	a	a	DT
nyp.33433082254628	1470	4	little	little	JJ
nyp.33433082254628	1470	5	dry	dry	JJ
nyp.33433082254628	1470	6	,	,	,
nyp.33433082254628	1470	7	salted	salt	VBN
nyp.33433082254628	1470	8	flour	flour	NN
nyp.33433082254628	1470	9	,	,	,
nyp.33433082254628	1470	10	and	and	CC
nyp.33433082254628	1470	11	coat	coat	VB
nyp.33433082254628	1470	12	each	each	DT
nyp.33433082254628	1470	13	fish	fish	NN
nyp.33433082254628	1470	14	(	(	-LRB-
nyp.33433082254628	1470	15	or	or	CC
nyp.33433082254628	1470	16	piece	piece	NN
nyp.33433082254628	1470	17	of	of	IN
nyp.33433082254628	1470	18	fish	fish	NN
nyp.33433082254628	1470	19	)	)	-RRB-
nyp.33433082254628	1470	20	well	well	RB
nyp.33433082254628	1470	21	with	with	IN
nyp.33433082254628	1470	22	this	this	DT
nyp.33433082254628	1470	23	.	.	.
nyp.33433082254628	1471	1	Heat	heat	NN
nyp.33433082254628	1471	2	lard	lard	NN
nyp.33433082254628	1471	3	,	,	,
nyp.33433082254628	1471	4	or	or	CC
nyp.33433082254628	1471	5	clarified	clarify	VBN
nyp.33433082254628	1471	6	dripping	drip	VBG
nyp.33433082254628	1471	7	very	very	RB
nyp.33433082254628	1471	8	hot	hot	JJ
nyp.33433082254628	1471	9	in	in	IN
nyp.33433082254628	1471	10	a	a	DT
nyp.33433082254628	1471	11	frying	frying	NN
nyp.33433082254628	1471	12	-	-	HYPH
nyp.33433082254628	1471	13	pan	pan	NN
nyp.33433082254628	1471	14	,	,	,
nyp.33433082254628	1471	15	and	and	CC
nyp.33433082254628	1471	16	lay	lie	VBD
nyp.33433082254628	1471	17	in	in	IN
nyp.33433082254628	1471	18	the	the	DT
nyp.33433082254628	1471	19	fish	fish	NN
nyp.33433082254628	1471	20	carefully	carefully	RB
nyp.33433082254628	1471	21	,	,	,
nyp.33433082254628	1471	22	not	not	RB
nyp.33433082254628	1471	23	so	so	RB
nyp.33433082254628	1471	24	many	many	JJ
nyp.33433082254628	1471	25	at	at	IN
nyp.33433082254628	1471	26	once	once	RB
nyp.33433082254628	1471	27	that	that	IN
nyp.33433082254628	1471	28	you	-PRON-	PRP
nyp.33433082254628	1471	29	can	can	MD
nyp.33433082254628	1471	30	not	not	RB
nyp.33433082254628	1471	31	turn	turn	VB
nyp.33433082254628	1471	32	them	-PRON-	PRP
nyp.33433082254628	1471	33	with	with	IN
nyp.33433082254628	1471	34	ease	ease	NN
nyp.33433082254628	1471	35	.	.	.
nyp.33433082254628	1472	1	This	this	DT
nyp.33433082254628	1472	2	you	-PRON-	PRP
nyp.33433082254628	1472	3	should	should	MD
nyp.33433082254628	1472	4	do	do	VB
nyp.33433082254628	1472	5	so	so	RB
nyp.33433082254628	1472	6	soon	soon	RB
nyp.33433082254628	1472	7	as	as	IN
nyp.33433082254628	1472	8	the	the	DT
nyp.33433082254628	1472	9	underside	underside	NN
nyp.33433082254628	1472	10	is	be	VBZ
nyp.33433082254628	1472	11	nicely	nicely	RB
nyp.33433082254628	1472	12	browned	brown	VBN
nyp.33433082254628	1472	13	,	,	,
nyp.33433082254628	1472	14	and	and	CC
nyp.33433082254628	1472	15	when	when	WRB
nyp.33433082254628	1472	16	both	both	DT
nyp.33433082254628	1472	17	are	be	VBP
nyp.33433082254628	1472	18	of	of	IN
nyp.33433082254628	1472	19	a	a	DT
nyp.33433082254628	1472	20	yellow	yellow	JJ
nyp.33433082254628	1472	21	-	-	HYPH
nyp.33433082254628	1472	22	brown	brown	NN
nyp.33433082254628	1472	23	take	take	VBP
nyp.33433082254628	1472	24	the	the	DT
nyp.33433082254628	1472	25	fish	fish	NN
nyp.33433082254628	1472	26	out	out	IN
nyp.33433082254628	1472	27	of	of	IN
nyp.33433082254628	1472	28	the	the	DT
nyp.33433082254628	1472	29	grease	grease	NN
nyp.33433082254628	1472	30	.	.	.
nyp.33433082254628	1473	1	If	if	IN
nyp.33433082254628	1473	2	small	small	JJ
nyp.33433082254628	1473	3	,	,	,
nyp.33433082254628	1473	4	transfer	transfer	VB
nyp.33433082254628	1473	5	them	-PRON-	PRP
nyp.33433082254628	1473	6	to	to	IN
nyp.33433082254628	1473	7	a	a	DT
nyp.33433082254628	1473	8	hot	hot	JJ
nyp.33433082254628	1473	9	colander	colander	NN
nyp.33433082254628	1473	10	,	,	,
nyp.33433082254628	1473	11	to	to	TO
nyp.33433082254628	1473	12	rid	rid	VB
nyp.33433082254628	1473	13	them	-PRON-	PRP
nyp.33433082254628	1473	14	of	of	IN
nyp.33433082254628	1473	15	every	every	DT
nyp.33433082254628	1473	16	drop	drop	NN
nyp.33433082254628	1473	17	of	of	IN
nyp.33433082254628	1473	18	fat	fat	NN
nyp.33433082254628	1473	19	.	.	.
nyp.33433082254628	1474	1	Send	send	VB
nyp.33433082254628	1474	2	to	to	IN
nyp.33433082254628	1474	3	table	table	NN
nyp.33433082254628	1474	4	in	in	IN
nyp.33433082254628	1474	5	a	a	DT
nyp.33433082254628	1474	6	hot	hot	JJ
nyp.33433082254628	1474	7	dish	dish	NN
nyp.33433082254628	1474	8	.	.	.
nyp.33433082254628	1475	1	When	when	WRB
nyp.33433082254628	1475	2	eggs	egg	NNS
nyp.33433082254628	1475	3	are	be	VBP
nyp.33433082254628	1475	4	plenty	plenty	NN
nyp.33433082254628	1475	5	you	-PRON-	PRP
nyp.33433082254628	1475	6	can	can	MD
nyp.33433082254628	1475	7	make	make	VB
nyp.33433082254628	1475	8	a	a	DT
nyp.33433082254628	1475	9	really	really	RB
nyp.33433082254628	1475	10	elegant	elegant	JJ
nyp.33433082254628	1475	11	dish	dish	NN
nyp.33433082254628	1475	12	of	of	IN
nyp.33433082254628	1475	13	our	-PRON-	PRP$
nyp.33433082254628	1475	14	small	small	JJ
nyp.33433082254628	1475	15	pan	pan	JJ
nyp.33433082254628	1475	16	-	-	HYPH
nyp.33433082254628	1475	17	fish	fish	NN
nyp.33433082254628	1475	18	by	by	IN
nyp.33433082254628	1475	19	dipping	dip	VBG
nyp.33433082254628	1475	20	them	-PRON-	PRP
nyp.33433082254628	1475	21	,	,	,
nyp.33433082254628	1475	22	after	after	IN
nyp.33433082254628	1475	23	wiping	wipe	VBG
nyp.33433082254628	1475	24	,	,	,
nyp.33433082254628	1475	25	into	into	IN
nyp.33433082254628	1475	26	beaten	beat	VBN
nyp.33433082254628	1475	27	egg	egg	NN
nyp.33433082254628	1475	28	,	,	,
nyp.33433082254628	1475	29	then	then	RB
nyp.33433082254628	1475	30	rolling	roll	VBG
nyp.33433082254628	1475	31	in	in	IN
nyp.33433082254628	1475	32	pounded	pound	VBN
nyp.33433082254628	1475	33	cracker	cracker	NN
nyp.33433082254628	1475	34	,	,	,
nyp.33433082254628	1475	35	or	or	CC
nyp.33433082254628	1475	36	bread	bread	NN
nyp.33433082254628	1475	37	-	-	HYPH
nyp.33433082254628	1475	38	crumbs	crumb	NNS
nyp.33433082254628	1475	39	,	,	,
nyp.33433082254628	1475	40	before	before	IN
nyp.33433082254628	1475	41	frying	fry	VBG
nyp.33433082254628	1475	42	.	.	.
nyp.33433082254628	1476	1	In	in	IN
nyp.33433082254628	1476	2	any	any	DT
nyp.33433082254628	1476	3	case	case	NN
nyp.33433082254628	1476	4	,	,	,
nyp.33433082254628	1476	5	serve	serve	VB
nyp.33433082254628	1476	6	your	-PRON-	PRP$
nyp.33433082254628	1476	7	fish	fish	NN
nyp.33433082254628	1476	8	dry	dry	JJ
nyp.33433082254628	1476	9	-	-	:
nyp.33433082254628	1476	10	not	not	RB
nyp.33433082254628	1476	11	crisp	crisp	RB
nyp.33433082254628	1476	12	-	-	:
nyp.33433082254628	1476	13	neither	neither	CC
nyp.33433082254628	1476	14	soaked	soak	VBN
nyp.33433082254628	1476	15	in	in	IN
nyp.33433082254628	1476	16	grease	grease	NN
nyp.33433082254628	1476	17	,	,	,
nyp.33433082254628	1476	18	nor	nor	CC
nyp.33433082254628	1476	19	slowly	slowly	RB
nyp.33433082254628	1476	20	converted	convert	VBD
nyp.33433082254628	1476	21	into	into	IN
nyp.33433082254628	1476	22	cindery	cindery	NN
nyp.33433082254628	1476	23	chips	chip	NNS
nyp.33433082254628	1476	24	.	.	.
nyp.33433082254628	1477	1	Creamed	cream	VBN
nyp.33433082254628	1477	2	Mackerel	Mackerel	NNP
nyp.33433082254628	1477	3	.	.	.
nyp.33433082254628	1478	1	Wash	wash	VB
nyp.33433082254628	1478	2	a	a	DT
nyp.33433082254628	1478	3	salt	salt	NN
nyp.33433082254628	1478	4	mackerel	mackerel	NN
nyp.33433082254628	1478	5	,	,	,
nyp.33433082254628	1478	6	and	and	CC
nyp.33433082254628	1478	7	soak	soak	VB
nyp.33433082254628	1478	8	it	-PRON-	PRP
nyp.33433082254628	1478	9	all	all	DT
nyp.33433082254628	1478	10	night	night	NN
nyp.33433082254628	1478	11	in	in	IN
nyp.33433082254628	1478	12	cold	cold	JJ
nyp.33433082254628	1478	13	water	water	NN
nyp.33433082254628	1478	14	.	.	.
nyp.33433082254628	1479	1	To	to	TO
nyp.33433082254628	1479	2	prepare	prepare	VB
nyp.33433082254628	1479	3	it	-PRON-	PRP
nyp.33433082254628	1479	4	for	for	IN
nyp.33433082254628	1479	5	breakfast	breakfast	NN
nyp.33433082254628	1479	6	,	,	,
nyp.33433082254628	1479	7	wipe	wipe	VB
nyp.33433082254628	1479	8	it	-PRON-	PRP
nyp.33433082254628	1479	9	well	well	RB
nyp.33433082254628	1479	10	to	to	TO
nyp.33433082254628	1479	11	get	get	VB
nyp.33433082254628	1479	12	off	off	IN
nyp.33433082254628	1479	13	the	the	DT
nyp.33433082254628	1479	14	salt	salt	NN
nyp.33433082254628	1479	15	crystals	crystal	NNS
nyp.33433082254628	1479	16	that	that	WDT
nyp.33433082254628	1479	17	may	may	MD
nyp.33433082254628	1479	18	be	be	VB
nyp.33433082254628	1479	19	lodged	lodge	VBN
nyp.33433082254628	1479	20	in	in	IN
nyp.33433082254628	1479	21	the	the	DT
nyp.33433082254628	1479	22	creases	crease	NNS
nyp.33433082254628	1479	23	,	,	,
nyp.33433082254628	1479	24	put	put	VBN
nyp.33433082254628	1479	25	into	into	IN
nyp.33433082254628	1479	26	a	a	DT
nyp.33433082254628	1479	27	broad	broad	JJ
nyp.33433082254628	1479	28	pan	pan	NN
nyp.33433082254628	1479	29	of	of	IN
nyp.33433082254628	1479	30	boiling	boiling	NN
nyp.33433082254628	1479	31	water	water	NN
nyp.33433082254628	1479	32	,	,	,
nyp.33433082254628	1479	33	and	and	CC
nyp.33433082254628	1479	34	cook	cook	VB
nyp.33433082254628	1479	35	steadily	steadily	RB
nyp.33433082254628	1479	36	half	half	PDT
nyp.33433082254628	1479	37	an	an	DT
nyp.33433082254628	1479	38	hour	hour	NN
nyp.33433082254628	1479	39	.	.	.
nyp.33433082254628	1480	1	Drain	drain	VB
nyp.33433082254628	1480	2	when	when	WRB
nyp.33433082254628	1480	3	done	do	VBN
nyp.33433082254628	1480	4	,	,	,
nyp.33433082254628	1480	5	and	and	CC
nyp.33433082254628	1480	6	transfer	transfer	VB
nyp.33433082254628	1480	7	to	to	IN
nyp.33433082254628	1480	8	a	a	DT
nyp.33433082254628	1480	9	hot	hot	JJ
nyp.33433082254628	1480	10	dish	dish	NN
nyp.33433082254628	1480	11	.	.	.
nyp.33433082254628	1481	1	Pour	pour	VB
nyp.33433082254628	1481	2	over	over	IN
nyp.33433082254628	1481	3	it	-PRON-	PRP
nyp.33433082254628	1481	4	a	a	DT
nyp.33433082254628	1481	5	sauce	sauce	NN
nyp.33433082254628	1481	6	made	make	VBN
nyp.33433082254628	1481	7	by	by	IN
nyp.33433082254628	1481	8	stirring	stir	VBG
nyp.33433082254628	1481	9	into	into	IN
nyp.33433082254628	1481	10	a	a	DT
nyp.33433082254628	1481	11	cupful	cupful	NN
nyp.33433082254628	1481	12	of	of	IN
nyp.33433082254628	1481	13	boiling	boil	VBG
nyp.33433082254628	1481	14	water	water	NN
nyp.33433082254628	1481	15	a	a	DT
nyp.33433082254628	1481	16	heaping	heap	VBG
nyp.33433082254628	1481	17	teaspoonful	teaspoonful	NN
nyp.33433082254628	1481	18	of	of	IN
nyp.33433082254628	1481	19	corn	corn	NN
nyp.33433082254628	1481	20	-	-	HYPH
nyp.33433082254628	1481	21	starch	starch	NN
nyp.33433082254628	1481	22	,	,	,
nyp.33433082254628	1481	23	two	two	CD
nyp.33433082254628	1481	24	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	1481	25	of	of	IN
nyp.33433082254628	1481	26	butter	butter	NN
nyp.33433082254628	1481	27	,	,	,
nyp.33433082254628	1481	28	one	one	CD
nyp.33433082254628	1481	29	of	of	IN
nyp.33433082254628	1481	30	vinegar	vinegar	NN
nyp.33433082254628	1481	31	,	,	,
nyp.33433082254628	1481	32	and	and	CC
nyp.33433082254628	1481	33	a	a	DT
nyp.33433082254628	1481	34	little	little	JJ
nyp.33433082254628	1481	35	pepper	pepper	NN
nyp.33433082254628	1481	36	.	.	.
nyp.33433082254628	1482	1	Instead	instead	RB
nyp.33433082254628	1482	2	of	of	IN
nyp.33433082254628	1482	3	the	the	DT
nyp.33433082254628	1482	4	vinegar	vinegar	NN
nyp.33433082254628	1482	5	you	-PRON-	PRP
nyp.33433082254628	1482	6	can	can	MD
nyp.33433082254628	1482	7	put	put	VB
nyp.33433082254628	1482	8	in	in	IN
nyp.33433082254628	1482	9	a	a	DT
nyp.33433082254628	1482	10	teaspoonful	teaspoonful	NN
nyp.33433082254628	1482	11	of	of	IN
nyp.33433082254628	1482	12	green	green	JJ
nyp.33433082254628	1482	13	pickle	pickle	NN
nyp.33433082254628	1482	14	minced	mince	VBN
nyp.33433082254628	1482	15	fine	fine	RB
nyp.33433082254628	1482	16	.	.	.
nyp.33433082254628	1483	1	Stir	stir	VB
nyp.33433082254628	1483	2	over	over	IN
nyp.33433082254628	1483	3	the	the	DT
nyp.33433082254628	1483	4	fire	fire	NN
nyp.33433082254628	1483	5	until	until	IN
nyp.33433082254628	1483	6	smooth	smooth	JJ
nyp.33433082254628	1483	7	and	and	CC
nyp.33433082254628	1483	8	as	as	RB
nyp.33433082254628	1483	9	thick	thick	JJ
nyp.33433082254628	1483	10	as	as	IN
nyp.33433082254628	1483	11	custard	custard	NN
nyp.33433082254628	1483	12	,	,	,
nyp.33433082254628	1483	13	when	when	WRB
nyp.33433082254628	1483	14	add	add	VB
nyp.33433082254628	1483	15	minced	mince	VBN
nyp.33433082254628	1483	16	parsley	parsley	NN
nyp.33433082254628	1483	17	,	,	,
nyp.33433082254628	1483	18	if	if	IN
nyp.33433082254628	1483	19	convenient	convenient	JJ
nyp.33433082254628	1483	20	.	.	.
nyp.33433082254628	1484	1	Pour	pour	VB
nyp.33433082254628	1484	2	FISH	fish	NN
nyp.33433082254628	1484	3	.	.	.
nyp.33433082254628	1485	1	Salmon	Salmon	NNP
nyp.33433082254628	1485	2	Strips	Strips	NNP
nyp.33433082254628	1485	3	.	.	.
nyp.33433082254628	1486	1	Soak	soak	VB
nyp.33433082254628	1486	2	half	half	PDT
nyp.33433082254628	1486	3	a	a	DT
nyp.33433082254628	1486	4	pound	pound	NN
nyp.33433082254628	1486	5	of	of	IN
nyp.33433082254628	1486	6	salt	salt	NN
nyp.33433082254628	1486	7	,	,	,
nyp.33433082254628	1486	8	smoked	smoke	VBD
nyp.33433082254628	1486	9	salmon	salmon	NN
nyp.33433082254628	1486	10	one	one	CD
nyp.33433082254628	1486	11	hour	hour	NN
nyp.33433082254628	1486	12	in	in	IN
nyp.33433082254628	1486	13	cold	cold	JJ
nyp.33433082254628	1486	14	water	water	NN
nyp.33433082254628	1486	15	,	,	,
nyp.33433082254628	1486	16	then	then	RB
nyp.33433082254628	1486	17	boil	boil	VB
nyp.33433082254628	1486	18	gently	gently	RB
nyp.33433082254628	1486	19	twenty	twenty	CD
nyp.33433082254628	1486	20	minutes	minute	NNS
nyp.33433082254628	1486	21	.	.	.
nyp.33433082254628	1487	1	Drain	Drain	NNP
nyp.33433082254628	1487	2	,	,	,
nyp.33433082254628	1487	3	lay	lie	VBD
nyp.33433082254628	1487	4	in	in	IN
nyp.33433082254628	1487	5	very	very	RB
nyp.33433082254628	1487	6	cold	cold	JJ
nyp.33433082254628	1487	7	water	water	NN
nyp.33433082254628	1487	8	for	for	IN
nyp.33433082254628	1487	9	ten	ten	CD
nyp.33433082254628	1487	10	minutes	minute	NNS
nyp.33433082254628	1487	11	,	,	,
nyp.33433082254628	1487	12	wipe	wipe	VB
nyp.33433082254628	1487	13	dry	dry	JJ
nyp.33433082254628	1487	14	,	,	,
nyp.33433082254628	1487	15	and	and	CC
nyp.33433082254628	1487	16	with	with	IN
nyp.33433082254628	1487	17	a	a	DT
nyp.33433082254628	1487	18	sharp	sharp	JJ
nyp.33433082254628	1487	19	knife	knife	NN
nyp.33433082254628	1487	20	cut	cut	VBN
nyp.33433082254628	1487	21	into	into	IN
nyp.33433082254628	1487	22	strips	strip	NNS
nyp.33433082254628	1487	23	about	about	IN
nyp.33433082254628	1487	24	as	as	RB
nyp.33433082254628	1487	25	long	long	RB
nyp.33433082254628	1487	26	as	as	IN
nyp.33433082254628	1487	27	your	-PRON-	PRP$
nyp.33433082254628	1487	28	middle	middle	JJ
nyp.33433082254628	1487	29	finger	finger	NN
nyp.33433082254628	1487	30	and	and	CC
nyp.33433082254628	1487	31	half	half	PDT
nyp.33433082254628	1487	32	an	an	DT
nyp.33433082254628	1487	33	inch	inch	NN
nyp.33433082254628	1487	34	wide	wide	JJ
nyp.33433082254628	1487	35	.	.	.
nyp.33433082254628	1488	1	Have	have	VBP
nyp.33433082254628	1488	2	some	some	DT
nyp.33433082254628	1488	3	butter	butter	NN
nyp.33433082254628	1488	4	or	or	CC
nyp.33433082254628	1488	5	nice	nice	JJ
nyp.33433082254628	1488	6	beef	beef	NN
nyp.33433082254628	1488	7	-	-	HYPH
nyp.33433082254628	1488	8	dripping	drip	VBG
nyp.33433082254628	1488	9	hot	hot	JJ
nyp.33433082254628	1488	10	in	in	IN
nyp.33433082254628	1488	11	a	a	DT
nyp.33433082254628	1488	12	frying	frying	NN
nyp.33433082254628	1488	13	-	-	HYPH
nyp.33433082254628	1488	14	pan	pan	NN
nyp.33433082254628	1488	15	;	;	:
nyp.33433082254628	1488	16	roll	roll	VB
nyp.33433082254628	1488	17	each	each	DT
nyp.33433082254628	1488	18	strip	strip	NN
nyp.33433082254628	1488	19	of	of	IN
nyp.33433082254628	1488	20	fish	fish	NN
nyp.33433082254628	1488	21	in	in	IN
nyp.33433082254628	1488	22	flour	flour	NN
nyp.33433082254628	1488	23	and	and	CC
nyp.33433082254628	1488	24	fry	fry	VB
nyp.33433082254628	1488	25	to	to	IN
nyp.33433082254628	1488	26	a	a	DT
nyp.33433082254628	1488	27	fine	fine	JJ
nyp.33433082254628	1488	28	brown	brown	NN
nyp.33433082254628	1488	29	.	.	.
nyp.33433082254628	1489	1	Serve	serve	VB
nyp.33433082254628	1489	2	hot	hot	JJ
nyp.33433082254628	1489	3	and	and	CC
nyp.33433082254628	1489	4	dry	dry	JJ
nyp.33433082254628	1489	5	,	,	,
nyp.33433082254628	1489	6	piled	pile	VBN
nyp.33433082254628	1489	7	like	like	IN
nyp.33433082254628	1489	8	sticks	stick	NNS
nyp.33433082254628	1489	9	in	in	IN
nyp.33433082254628	1489	10	a	a	DT
nyp.33433082254628	1489	11	heated	heated	JJ
nyp.33433082254628	1489	12	plate	plate	NN
nyp.33433082254628	1489	13	.	.	.
nyp.33433082254628	1490	1	Salmon	Salmon	NNP
nyp.33433082254628	1490	2	Pudding	Pudding	NNP
nyp.33433082254628	1490	3	.	.	.
nyp.33433082254628	1491	1	1	1	CD
nyp.33433082254628	1491	2	can	can	MD
nyp.33433082254628	1491	3	salmon	salmon	VB
nyp.33433082254628	1491	4	.	.	.
nyp.33433082254628	1492	1	2	2	CD
nyp.33433082254628	1492	2	eggs	egg	NNS
nyp.33433082254628	1492	3	.	.	.
nyp.33433082254628	1493	1	1	1	CD
nyp.33433082254628	1493	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1493	3	melted	melt	VBN
nyp.33433082254628	1493	4	butter	butter	NN
nyp.33433082254628	1493	5	.	.	.
nyp.33433082254628	1494	1	cup	cup	NNP
nyp.33433082254628	1494	2	bread	bread	NN
nyp.33433082254628	1494	3	-	-	HYPH
nyp.33433082254628	1494	4	crumbs	crumb	NNS
nyp.33433082254628	1494	5	.	.	.
nyp.33433082254628	1495	1	Pepper	Pepper	NNP
nyp.33433082254628	1495	2	,	,	,
nyp.33433082254628	1495	3	salt	salt	NN
nyp.33433082254628	1495	4	,	,	,
nyp.33433082254628	1495	5	minced	mince	VBD
nyp.33433082254628	1495	6	green	green	JJ
nyp.33433082254628	1495	7	pickle	pickle	NN
nyp.33433082254628	1495	8	.	.	.
nyp.33433082254628	1496	1	Pick	pick	VB
nyp.33433082254628	1496	2	the	the	DT
nyp.33433082254628	1496	3	fish	fish	NN
nyp.33433082254628	1496	4	to	to	IN
nyp.33433082254628	1496	5	pieces	piece	NNS
nyp.33433082254628	1496	6	,	,	,
nyp.33433082254628	1496	7	when	when	WRB
nyp.33433082254628	1496	8	you	-PRON-	PRP
nyp.33433082254628	1496	9	have	have	VBP
nyp.33433082254628	1496	10	drained	drain	VBN
nyp.33433082254628	1496	11	off	off	RP
nyp.33433082254628	1496	12	every	every	DT
nyp.33433082254628	1496	13	drop	drop	NN
nyp.33433082254628	1496	14	of	of	IN
nyp.33433082254628	1496	15	the	the	DT
nyp.33433082254628	1496	16	liquor	liquor	NN
nyp.33433082254628	1496	17	for	for	IN
nyp.33433082254628	1496	18	sauce	sauce	NN
nyp.33433082254628	1496	19	.	.	.
nyp.33433082254628	1497	1	Work	work	VB
nyp.33433082254628	1497	2	in	in	IN
nyp.33433082254628	1497	3	melted	melt	VBN
nyp.33433082254628	1497	4	butter	butter	NN
nyp.33433082254628	1497	5	,	,	,
nyp.33433082254628	1497	6	seasoning	seasoning	NN
nyp.33433082254628	1497	7	,	,	,
nyp.33433082254628	1497	8	eggs	egg	NNS
nyp.33433082254628	1497	9	,	,	,
nyp.33433082254628	1497	10	and	and	CC
nyp.33433082254628	1497	11	crumbs	crumb	NNS
nyp.33433082254628	1497	12	.	.	.
nyp.33433082254628	1498	1	Put	put	VB
nyp.33433082254628	1498	2	into	into	IN
nyp.33433082254628	1498	3	a	a	DT
nyp.33433082254628	1498	4	buttered	buttered	JJ
nyp.33433082254628	1498	5	bowl	bowl	NN
nyp.33433082254628	1498	6	or	or	CC
nyp.33433082254628	1498	7	tin	tin	NN
nyp.33433082254628	1498	8	cake	cake	NN
nyp.33433082254628	1498	9	-	-	HYPH
nyp.33433082254628	1498	10	mould	mould	NN
nyp.33433082254628	1498	11	,	,	,
nyp.33433082254628	1498	12	cover	cover	VB
nyp.33433082254628	1498	13	tightly	tightly	RB
nyp.33433082254628	1498	14	with	with	IN
nyp.33433082254628	1498	15	a	a	DT
nyp.33433082254628	1498	16	tin	tin	NN
nyp.33433082254628	1498	17	pail	pail	NN
nyp.33433082254628	1498	18	-	-	HYPH
nyp.33433082254628	1498	19	lid	lid	NN
nyp.33433082254628	1498	20	or	or	CC
nyp.33433082254628	1498	21	plate	plate	NN
nyp.33433082254628	1498	22	,	,	,
nyp.33433082254628	1498	23	and	and	CC
nyp.33433082254628	1498	24	set	set	VBN
nyp.33433082254628	1498	25	in	in	IN
nyp.33433082254628	1498	26	a	a	DT
nyp.33433082254628	1498	27	dripping	dripping	NN
nyp.33433082254628	1498	28	-	-	HYPH
nyp.33433082254628	1498	29	pan	pan	NN
nyp.33433082254628	1498	30	of	of	IN
nyp.33433082254628	1498	31	boiling	boiling	NN
nyp.33433082254628	1498	32	water	water	NN
nyp.33433082254628	1498	33	.	.	.
nyp.33433082254628	1499	1	Cook	cook	VB
nyp.33433082254628	1499	2	in	in	IN
nyp.33433082254628	1499	3	a	a	DT
nyp.33433082254628	1499	4	hot	hot	JJ
nyp.33433082254628	1499	5	oven	oven	NN
nyp.33433082254628	1499	6	-	-	HYPH
nyp.33433082254628	1499	7	filling	fill	VBG
nyp.33433082254628	1499	8	up	up	RP
nyp.33433082254628	1499	9	the	the	DT
nyp.33433082254628	1499	10	water	water	NN
nyp.33433082254628	1499	11	in	in	IN
nyp.33433082254628	1499	12	the	the	DT
nyp.33433082254628	1499	13	pan	pan	NN
nyp.33433082254628	1499	14	as	as	IN
nyp.33433082254628	1499	15	it	-PRON-	PRP
nyp.33433082254628	1499	16	boils	boil	VBZ
nyp.33433082254628	1499	17	away	away	RB
nyp.33433082254628	1499	18	with	with	IN
nyp.33433082254628	1499	19	more	more	JJR
nyp.33433082254628	1499	20	from	from	IN
nyp.33433082254628	1499	21	the	the	DT
nyp.33433082254628	1499	22	tea	tea	NN
nyp.33433082254628	1499	23	-	-	HYPH
nyp.33433082254628	1499	24	kettle	kettle	NN
nyp.33433082254628	1499	25	-	-	HYPH
nyp.33433082254628	1499	26	for	for	IN
nyp.33433082254628	1499	27	one	one	CD
nyp.33433082254628	1499	28	hour	hour	NN
nyp.33433082254628	1499	29	.	.	.
nyp.33433082254628	1500	1	Set	Set	VBN
nyp.33433082254628	1500	2	in	in	IN
nyp.33433082254628	1500	3	cold	cold	JJ
nyp.33433082254628	1500	4	water	water	NN
nyp.33433082254628	1500	5	one	one	CD
nyp.33433082254628	1500	6	minute	minute	NN
nyp.33433082254628	1500	7	to	to	TO
nyp.33433082254628	1500	8	loosen	loosen	VB
nyp.33433082254628	1500	9	the	the	DT
nyp.33433082254628	1500	10	pudding	pudding	NN
nyp.33433082254628	1500	11	from	from	IN
nyp.33433082254628	1500	12	the	the	DT
nyp.33433082254628	1500	13	sides	side	NNS
nyp.33433082254628	1500	14	,	,	,
nyp.33433082254628	1500	15	and	and	CC
nyp.33433082254628	1500	16	turn	turn	VB
nyp.33433082254628	1500	17	out	out	RP
nyp.33433082254628	1500	18	upon	upon	IN
nyp.33433082254628	1500	19	a	a	DT
nyp.33433082254628	1500	20	hot	hot	JJ
nyp.33433082254628	1500	21	platter	platter	NN
nyp.33433082254628	1500	22	.	.	.
nyp.33433082254628	1501	1	Make	make	VB
nyp.33433082254628	1501	2	the	the	DT
nyp.33433082254628	1501	3	sauce	sauce	NN
nyp.33433082254628	1501	4	by	by	IN
nyp.33433082254628	1501	5	adding	add	VBG
nyp.33433082254628	1501	6	to	to	IN
nyp.33433082254628	1501	7	a	a	DT
nyp.33433082254628	1501	8	cupful	cupful	NN
nyp.33433082254628	1501	9	of	of	IN
nyp.33433082254628	1501	10	drawn	draw	VBN
nyp.33433082254628	1501	11	butter	butter	NN
nyp.33433082254628	1501	12	the	the	DT
nyp.33433082254628	1501	13	liquor	liquor	NN
nyp.33433082254628	1501	14	from	from	IN
nyp.33433082254628	1501	15	the	the	DT
nyp.33433082254628	1501	16	can	can	NN
nyp.33433082254628	1501	17	,	,	,
nyp.33433082254628	1501	18	a	a	DT
nyp.33433082254628	1501	19	raw	raw	JJ
nyp.33433082254628	1501	20	beaten	beat	VBN
nyp.33433082254628	1501	21	egg	egg	NN
nyp.33433082254628	1501	22	,	,	,
nyp.33433082254628	1501	23	a	a	DT
nyp.33433082254628	1501	24	teaspoonful	teaspoonful	NN
nyp.33433082254628	1501	25	of	of	IN
nyp.33433082254628	1501	26	chopped	chop	VBN
nyp.33433082254628	1501	27	pickle	pickle	NN
nyp.33433082254628	1501	28	,	,	,
nyp.33433082254628	1501	29	pepper	pepper	NN
nyp.33433082254628	1501	30	,	,	,
nyp.33433082254628	1501	31	salt	salt	NN
nyp.33433082254628	1501	32	,	,	,
nyp.33433082254628	1501	33	and	and	CC
nyp.33433082254628	1501	34	minced	mince	VBN
nyp.33433082254628	1501	35	parsley	parsley	NN
nyp.33433082254628	1501	36	.	.	.
nyp.33433082254628	1502	1	Boil	boil	VB
nyp.33433082254628	1502	2	up	up	RP
nyp.33433082254628	1502	3	and	and	CC
nyp.33433082254628	1502	4	pour	pour	VB
nyp.33433082254628	1502	5	over	over	IN
nyp.33433082254628	1502	6	the	the	DT
nyp.33433082254628	1502	7	pudding	pudding	NN
nyp.33433082254628	1502	8	.	.	.
nyp.33433082254628	1503	1	Fricassée	Fricassée	NNP
nyp.33433082254628	1503	2	of	of	IN
nyp.33433082254628	1503	3	Salmon	Salmon	NNP
nyp.33433082254628	1503	4	.	.	.
nyp.33433082254628	1504	1	1	1	LS
nyp.33433082254628	1504	2	can	can	MD
nyp.33433082254628	1504	3	preserved	preserve	VBN
nyp.33433082254628	1504	4	salmon	salmon	NN
nyp.33433082254628	1504	5	.	.	.
nyp.33433082254628	1505	1	1	1	CD
nyp.33433082254628	1505	2	raw	raw	JJ
nyp.33433082254628	1505	3	egg	egg	NN
nyp.33433082254628	1505	4	and	and	CC
nyp.33433082254628	1505	5	1	1	CD
nyp.33433082254628	1505	6	hard	hard	RB
nyp.33433082254628	1505	7	-	-	HYPH
nyp.33433082254628	1505	8	boiled	boil	VBN
nyp.33433082254628	1505	9	.	.	.
nyp.33433082254628	1506	1	1	1	CD
nyp.33433082254628	1506	2	cup	cup	NN
nyp.33433082254628	1506	3	of	of	IN
nyp.33433082254628	1506	4	drawn	draw	VBN
nyp.33433082254628	1506	5	butter	butter	NN
nyp.33433082254628	1506	6	.	.	.
nyp.33433082254628	1507	1	Pepper	Pepper	NNP
nyp.33433082254628	1507	2	,	,	,
nyp.33433082254628	1507	3	salt	salt	NN
nyp.33433082254628	1507	4	,	,	,
nyp.33433082254628	1507	5	and	and	CC
nyp.33433082254628	1507	6	minced	mince	VBN
nyp.33433082254628	1507	7	parsley	parsley	NN
nyp.33433082254628	1507	8	.	.	.
nyp.33433082254628	1508	1	94	94	CD
nyp.33433082254628	1508	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1508	3	KITCHEN	kitchen	NN
nyp.33433082254628	1508	4	.	.	.
nyp.33433082254628	1509	1	Drain	drain	VB
nyp.33433082254628	1509	2	the	the	DT
nyp.33433082254628	1509	3	liquor	liquor	NN
nyp.33433082254628	1509	4	from	from	IN
nyp.33433082254628	1509	5	the	the	DT
nyp.33433082254628	1509	6	salmon	salmon	NN
nyp.33433082254628	1509	7	,	,	,
nyp.33433082254628	1509	8	and	and	CC
nyp.33433082254628	1509	9	heat	heat	VB
nyp.33433082254628	1509	10	in	in	IN
nyp.33433082254628	1509	11	a	a	DT
nyp.33433082254628	1509	12	sauce	sauce	NN
nyp.33433082254628	1509	13	.	.	.
nyp.33433082254628	1510	1	pan	pan	NNP
nyp.33433082254628	1510	2	with	with	IN
nyp.33433082254628	1510	3	half	half	PDT
nyp.33433082254628	1510	4	a	a	DT
nyp.33433082254628	1510	5	cupful	cupful	NN
nyp.33433082254628	1510	6	of	of	IN
nyp.33433082254628	1510	7	boiling	boil	VBG
nyp.33433082254628	1510	8	water	water	NN
nyp.33433082254628	1510	9	.	.	.
nyp.33433082254628	1511	1	When	when	WRB
nyp.33433082254628	1511	2	it	-PRON-	PRP
nyp.33433082254628	1511	3	simmers	simmer	VBZ
nyp.33433082254628	1511	4	put	put	VBN
nyp.33433082254628	1511	5	in	in	IN
nyp.33433082254628	1511	6	the	the	DT
nyp.33433082254628	1511	7	salmon	salmon	NN
nyp.33433082254628	1511	8	,	,	,
nyp.33433082254628	1511	9	from	from	IN
nyp.33433082254628	1511	10	which	which	WDT
nyp.33433082254628	1511	11	all	all	PDT
nyp.33433082254628	1511	12	the	the	DT
nyp.33433082254628	1511	13	bones	bone	NNS
nyp.33433082254628	1511	14	have	have	VBP
nyp.33433082254628	1511	15	been	be	VBN
nyp.33433082254628	1511	16	picked	pick	VBN
nyp.33433082254628	1511	17	,	,	,
nyp.33433082254628	1511	18	breaking	break	VBG
nyp.33433082254628	1511	19	the	the	DT
nyp.33433082254628	1511	20	fish	fish	NN
nyp.33433082254628	1511	21	as	as	RB
nyp.33433082254628	1511	22	little	little	JJ
nyp.33433082254628	1511	23	as	as	IN
nyp.33433082254628	1511	24	possible	possible	JJ
nyp.33433082254628	1511	25	.	.	.
nyp.33433082254628	1512	1	Salt	salt	NN
nyp.33433082254628	1512	2	and	and	CC
nyp.33433082254628	1512	3	pepper	pepper	NN
nyp.33433082254628	1512	4	,	,	,
nyp.33433082254628	1512	5	and	and	CC
nyp.33433082254628	1512	6	bring	bring	VB
nyp.33433082254628	1512	7	slowly	slowly	RB
nyp.33433082254628	1512	8	to	to	IN
nyp.33433082254628	1512	9	a	a	DT
nyp.33433082254628	1512	10	boil	boil	NN
nyp.33433082254628	1512	11	.	.	.
nyp.33433082254628	1513	1	Turn	turn	VB
nyp.33433082254628	1513	2	into	into	IN
nyp.33433082254628	1513	3	a	a	DT
nyp.33433082254628	1513	4	colander	colander	NN
nyp.33433082254628	1513	5	;	;	:
nyp.33433082254628	1513	6	drain	drain	VB
nyp.33433082254628	1513	7	the	the	DT
nyp.33433082254628	1513	8	liquor	liquor	NN
nyp.33433082254628	1513	9	off	off	RP
nyp.33433082254628	1513	10	,	,	,
nyp.33433082254628	1513	11	and	and	CC
nyp.33433082254628	1513	12	heap	heap	VB
nyp.33433082254628	1513	13	the	the	DT
nyp.33433082254628	1513	14	fish	fish	NN
nyp.33433082254628	1513	15	on	on	IN
nyp.33433082254628	1513	16	a	a	DT
nyp.33433082254628	1513	17	very	very	RB
nyp.33433082254628	1513	18	hot	hot	JJ
nyp.33433082254628	1513	19	dish	dish	NN
nyp.33433082254628	1513	20	.	.	.
nyp.33433082254628	1514	1	Have	have	VBP
nyp.33433082254628	1514	2	ready	ready	JJ
nyp.33433082254628	1514	3	and	and	CC
nyp.33433082254628	1514	4	boiling	boil	VBG
nyp.33433082254628	1514	5	the	the	DT
nyp.33433082254628	1514	6	drawn	draw	VBN
nyp.33433082254628	1514	7	butter	butter	NN
nyp.33433082254628	1514	8	,	,	,
nyp.33433082254628	1514	9	add	add	VB
nyp.33433082254628	1514	10	the	the	DT
nyp.33433082254628	1514	11	beaten	beat	VBN
nyp.33433082254628	1514	12	raw	raw	JJ
nyp.33433082254628	1514	13	egg	egg	NN
nyp.33433082254628	1514	14	,	,	,
nyp.33433082254628	1514	15	cook	cook	NN
nyp.33433082254628	1514	16	,	,	,
nyp.33433082254628	1514	17	stirring	stir	VBG
nyp.33433082254628	1514	18	all	all	PDT
nyp.33433082254628	1514	19	the	the	DT
nyp.33433082254628	1514	20	time	time	NN
nyp.33433082254628	1514	21	,	,	,
nyp.33433082254628	1514	22	one	one	CD
nyp.33433082254628	1514	23	minute	minute	NN
nyp.33433082254628	1514	24	;	;	:
nyp.33433082254628	1514	25	put	put	VBN
nyp.33433082254628	1514	26	in	in	IN
nyp.33433082254628	1514	27	the	the	DT
nyp.33433082254628	1514	28	hard	hard	RB
nyp.33433082254628	1514	29	-	-	HYPH
nyp.33433082254628	1514	30	boiled	boil	VBN
nyp.33433082254628	1514	31	egg	egg	NN
nyp.33433082254628	1514	32	,	,	,
nyp.33433082254628	1514	33	minced	mince	VBN
nyp.33433082254628	1514	34	very	very	RB
nyp.33433082254628	1514	35	fine	fine	JJ
nyp.33433082254628	1514	36	,	,	,
nyp.33433082254628	1514	37	and	and	CC
nyp.33433082254628	1514	38	the	the	DT
nyp.33433082254628	1514	39	chopped	chop	VBN
nyp.33433082254628	1514	40	parsley	parsley	NN
nyp.33433082254628	1514	41	.	.	.
nyp.33433082254628	1515	1	Boil	boil	VB
nyp.33433082254628	1515	2	up	up	RP
nyp.33433082254628	1515	3	once	once	RB
nyp.33433082254628	1515	4	,	,	,
nyp.33433082254628	1515	5	and	and	CC
nyp.33433082254628	1515	6	pour	pour	VB
nyp.33433082254628	1515	7	over	over	IN
nyp.33433082254628	1515	8	the	the	DT
nyp.33433082254628	1515	9	salmon	salmon	NN
nyp.33433082254628	1515	10	.	.	.
nyp.33433082254628	1516	1	Salmon	Salmon	NNP
nyp.33433082254628	1516	2	Croquettes	Croquettes	NNPS
nyp.33433082254628	1516	3	.	.	.
nyp.33433082254628	1517	1	1	1	LS
nyp.33433082254628	1517	2	can	can	MD
nyp.33433082254628	1517	3	preserved	preserve	VBN
nyp.33433082254628	1517	4	salmon	salmon	NN
nyp.33433082254628	1517	5	.	.	.
nyp.33433082254628	1518	1	1	1	CD
nyp.33433082254628	1518	2	raw	raw	JJ
nyp.33433082254628	1518	3	egg	egg	NN
nyp.33433082254628	1518	4	,	,	,
nyp.33433082254628	1518	5	well	well	RB
nyp.33433082254628	1518	6	-	-	HYPH
nyp.33433082254628	1518	7	beaten	beat	VBN
nyp.33433082254628	1518	8	.	.	.
nyp.33433082254628	1519	1	1	1	CD
nyp.33433082254628	1519	2	cup	cup	NN
nyp.33433082254628	1519	3	fine	fine	JJ
nyp.33433082254628	1519	4	bread	bread	NN
nyp.33433082254628	1519	5	-	-	HYPH
nyp.33433082254628	1519	6	crumbs	crumb	NNS
nyp.33433082254628	1519	7	.	.	.
nyp.33433082254628	1520	1	1	1	CD
nyp.33433082254628	1520	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1520	3	of	of	IN
nyp.33433082254628	1520	4	butter	butter	NN
nyp.33433082254628	1520	5	.	.	.
nyp.33433082254628	1521	1	Salt	salt	NN
nyp.33433082254628	1521	2	,	,	,
nyp.33433082254628	1521	3	cayenne	cayenne	NN
nyp.33433082254628	1521	4	pepper	pepper	NN
nyp.33433082254628	1521	5	,	,	,
nyp.33433082254628	1521	6	a	a	DT
nyp.33433082254628	1521	7	pinch	pinch	NN
nyp.33433082254628	1521	8	of	of	IN
nyp.33433082254628	1521	9	nutmeg	nutmeg	NN
nyp.33433082254628	1521	10	.	.	.
nyp.33433082254628	1522	1	Juice	juice	NN
nyp.33433082254628	1522	2	of	of	IN
nyp.33433082254628	1522	3	half	half	PDT
nyp.33433082254628	1522	4	a	a	DT
nyp.33433082254628	1522	5	lemon	lemon	NN
nyp.33433082254628	1522	6	,	,	,
nyp.33433082254628	1522	7	or	or	CC
nyp.33433082254628	1522	8	a	a	DT
nyp.33433082254628	1522	9	teaspoonful	teaspoonful	NN
nyp.33433082254628	1522	10	of	of	IN
nyp.33433082254628	1522	11	vinegar	vinegar	NN
nyp.33433082254628	1522	12	.	.	.
nyp.33433082254628	1523	1	Drain	drain	VB
nyp.33433082254628	1523	2	off	off	IN
nyp.33433082254628	1523	3	the	the	DT
nyp.33433082254628	1523	4	liquor	liquor	NN
nyp.33433082254628	1523	5	and	and	CC
nyp.33433082254628	1523	6	mince	mince	VB
nyp.33433082254628	1523	7	the	the	DT
nyp.33433082254628	1523	8	fish	fish	NN
nyp.33433082254628	1523	9	.	.	.
nyp.33433082254628	1524	1	Melt	melt	VB
nyp.33433082254628	1524	2	and	and	CC
nyp.33433082254628	1524	3	work	work	VB
nyp.33433082254628	1524	4	in	in	IN
nyp.33433082254628	1524	5	the	the	DT
nyp.33433082254628	1524	6	butter	butter	NN
nyp.33433082254628	1524	7	,	,	,
nyp.33433082254628	1524	8	season	season	NN
nyp.33433082254628	1524	9	to	to	TO
nyp.33433082254628	1524	10	taste	taste	NN
nyp.33433082254628	1524	11	,	,	,
nyp.33433082254628	1524	12	and	and	CC
nyp.33433082254628	1524	13	moisten	moisten	VB
nyp.33433082254628	1524	14	with	with	IN
nyp.33433082254628	1524	15	the	the	DT
nyp.33433082254628	1524	16	liquor	liquor	NN
nyp.33433082254628	1524	17	and	and	CC
nyp.33433082254628	1524	18	vinegar	vinegar	NN
nyp.33433082254628	1524	19	before	before	IN
nyp.33433082254628	1524	20	the	the	DT
nyp.33433082254628	1524	21	crumbs	crumb	NNS
nyp.33433082254628	1524	22	go	go	VBP
nyp.33433082254628	1524	23	in	in	RP
nyp.33433082254628	1524	24	.	.	.
nyp.33433082254628	1525	1	Beat	beat	VB
nyp.33433082254628	1525	2	up	up	RP
nyp.33433082254628	1525	3	a	a	DT
nyp.33433082254628	1525	4	raw	raw	JJ
nyp.33433082254628	1525	5	egg	egg	NN
nyp.33433082254628	1525	6	,	,	,
nyp.33433082254628	1525	7	and	and	CC
nyp.33433082254628	1525	8	mix	mix	VB
nyp.33433082254628	1525	9	well	well	RB
nyp.33433082254628	1525	10	with	with	IN
nyp.33433082254628	1525	11	the	the	DT
nyp.33433082254628	1525	12	fish	fish	NN
nyp.33433082254628	1525	13	,	,	,
nyp.33433082254628	1525	14	etc	etc	FW
nyp.33433082254628	1525	15	.	.	.
nyp.33433082254628	1526	1	Flour	flour	VB
nyp.33433082254628	1526	2	your	-PRON-	PRP$
nyp.33433082254628	1526	3	hands	hand	NNS
nyp.33433082254628	1526	4	,	,	,
nyp.33433082254628	1526	5	and	and	CC
nyp.33433082254628	1526	6	make	make	VB
nyp.33433082254628	1526	7	the	the	DT
nyp.33433082254628	1526	8	paste	paste	NN
nyp.33433082254628	1526	9	into	into	IN
nyp.33433082254628	1526	10	rolls	roll	NNS
nyp.33433082254628	1526	11	as	as	RB
nyp.33433082254628	1526	12	long	long	RB
nyp.33433082254628	1526	13	as	as	IN
nyp.33433082254628	1526	14	your	-PRON-	PRP$
nyp.33433082254628	1526	15	middle	middle	JJ
nyp.33433082254628	1526	16	finger	finger	NN
nyp.33433082254628	1526	17	and	and	CC
nyp.33433082254628	1526	18	more	more	JJR
nyp.33433082254628	1526	19	than	than	IN
nyp.33433082254628	1526	20	an	an	DT
nyp.33433082254628	1526	21	inch	inch	NN
nyp.33433082254628	1526	22	in	in	IN
nyp.33433082254628	1526	23	diameter	diameter	NN
nyp.33433082254628	1526	24	.	.	.
nyp.33433082254628	1527	1	Roll	roll	VB
nyp.33433082254628	1527	2	over	over	RB
nyp.33433082254628	1527	3	and	and	CC
nyp.33433082254628	1527	4	over	over	RB
nyp.33433082254628	1527	5	on	on	IN
nyp.33433082254628	1527	6	a	a	DT
nyp.33433082254628	1527	7	well	well	RB
nyp.33433082254628	1527	8	-	-	HYPH
nyp.33433082254628	1527	9	floured	flour	VBN
nyp.33433082254628	1527	10	dish	dish	NN
nyp.33433082254628	1527	11	to	to	TO
nyp.33433082254628	1527	12	shape	shape	VB
nyp.33433082254628	1527	13	them	-PRON-	PRP
nyp.33433082254628	1527	14	,	,	,
nyp.33433082254628	1527	15	flatten	flatten	VB
nyp.33433082254628	1527	16	the	the	DT
nyp.33433082254628	1527	17	ends	end	NNS
nyp.33433082254628	1527	18	by	by	IN
nyp.33433082254628	1527	19	standing	stand	VBG
nyp.33433082254628	1527	20	them	-PRON-	PRP
nyp.33433082254628	1527	21	on	on	IN
nyp.33433082254628	1527	22	the	the	DT
nyp.33433082254628	1527	23	same	same	JJ
nyp.33433082254628	1527	24	,	,	,
nyp.33433082254628	1527	25	and	and	CC
nyp.33433082254628	1527	26	when	when	WRB
nyp.33433082254628	1527	27	thickly	thickly	RB
nyp.33433082254628	1527	28	crusted	crust	VBN
nyp.33433082254628	1527	29	with	with	IN
nyp.33433082254628	1527	30	flour	flour	NN
nyp.33433082254628	1527	31	,	,	,
nyp.33433082254628	1527	32	set	set	VBN
nyp.33433082254628	1527	33	aside	aside	RB
nyp.33433082254628	1527	34	in	in	IN
nyp.33433082254628	1527	35	a	a	DT
nyp.33433082254628	1527	36	cold	cold	JJ
nyp.33433082254628	1527	37	place	place	NN
nyp.33433082254628	1527	38	for	for	IN
nyp.33433082254628	1527	39	an	an	DT
nyp.33433082254628	1527	40	hour	hour	NN
nyp.33433082254628	1527	41	or	or	CC
nyp.33433082254628	1527	42	more	more	JJR
nyp.33433082254628	1527	43	.	.	.
nyp.33433082254628	1528	1	They	-PRON-	PRP
nyp.33433082254628	1528	2	should	should	MD
nyp.33433082254628	1528	3	be	be	VB
nyp.33433082254628	1528	4	firm	firm	JJ
nyp.33433082254628	1528	5	before	before	IN
nyp.33433082254628	1528	6	they	-PRON-	PRP
nyp.33433082254628	1528	7	are	be	VBP
nyp.33433082254628	1528	8	cooked	cook	VBN
nyp.33433082254628	1528	9	.	.	.
nyp.33433082254628	1529	1	Heat	heat	VB
nyp.33433082254628	1529	2	nice	nice	JJ
nyp.33433082254628	1529	3	,	,	,
nyp.33433082254628	1529	4	cleared	clear	VBN
nyp.33433082254628	1529	5	dripping	dripping	NN
nyp.33433082254628	1529	6	or	or	CC
nyp.33433082254628	1529	7	sweet	sweet	JJ
nyp.33433082254628	1529	8	lard	lard	NN
nyp.33433082254628	1529	9	hot	hot	JJ
nyp.33433082254628	1529	10	in	in	IN
nyp.33433082254628	1529	11	a	a	DT
nyp.33433082254628	1529	12	frying	frying	NN
nyp.33433082254628	1529	13	-	-	HYPH
nyp.33433082254628	1529	14	pan	pan	NN
nyp.33433082254628	1529	15	-	-	HYPH
nyp.33433082254628	1529	16	enough	enough	NN
nyp.33433082254628	1529	17	to	to	TO
nyp.33433082254628	1529	18	“	"	``
nyp.33433082254628	1529	19	swim	swim	VB
nyp.33433082254628	1529	20	”	"	''
nyp.33433082254628	1529	21	the	the	DT
nyp.33433082254628	1529	22	croquettes	croquette	NNS
nyp.33433082254628	1529	23	.	.	.
nyp.33433082254628	1530	1	Put	put	VB
nyp.33433082254628	1530	2	in	in	RP
nyp.33433082254628	1530	3	a	a	DT
nyp.33433082254628	1530	4	few	few	JJ
nyp.33433082254628	1530	5	at	at	IN
nyp.33433082254628	1530	6	a	a	DT
nyp.33433082254628	1530	7	time	time	NN
nyp.33433082254628	1530	8	,	,	,
nyp.33433082254628	1530	9	turning	turn	VBG
nyp.33433082254628	1530	10	over	over	RP
nyp.33433082254628	1530	11	gradually	gradually	RB
nyp.33433082254628	1530	12	as	as	IN
nyp.33433082254628	1530	13	they	-PRON-	PRP
nyp.33433082254628	1530	14	brown	brown	JJ
nyp.33433082254628	1530	15	.	.	.
nyp.33433082254628	1531	1	When	when	WRB
nyp.33433082254628	1531	2	done	do	VBN
nyp.33433082254628	1531	3	,	,	,
nyp.33433082254628	1531	4	put	put	VB
nyp.33433082254628	1531	5	them	-PRON-	PRP
nyp.33433082254628	1531	6	in	in	IN
nyp.33433082254628	1531	7	a	a	DT
nyp.33433082254628	1531	8	hot	hot	JJ
nyp.33433082254628	1531	9	colander	colander	NN
nyp.33433082254628	1531	10	to	to	TO
nyp.33433082254628	1531	11	rid	rid	VB
nyp.33433082254628	1531	12	them	-PRON-	PRP
nyp.33433082254628	1531	13	of	of	IN
nyp.33433082254628	1531	14	grease	grease	NN
nyp.33433082254628	1531	15	,	,	,
nyp.33433082254628	1531	16	then	then	RB
nyp.33433082254628	1531	17	pile	pile	VB
nyp.33433082254628	1531	18	neatly	neatly	RB
nyp.33433082254628	1531	19	on	on	IN
nyp.33433082254628	1531	20	a	a	DT
nyp.33433082254628	1531	21	warm	warm	JJ
nyp.33433082254628	1531	22	dish	dish	NN
nyp.33433082254628	1531	23	.	.	.
nyp.33433082254628	1532	1	FISH	FISH	NNP
nyp.33433082254628	1532	2	.	.	.
nyp.33433082254628	1533	1	95	95	CD
nyp.33433082254628	1533	2	N.B.–Strain	N.B.–Strain	NNP
nyp.33433082254628	1533	3	lard	lard	NN
nyp.33433082254628	1533	4	or	or	CC
nyp.33433082254628	1533	5	dripping	drip	VBG
nyp.33433082254628	1533	6	left	leave	VBN
nyp.33433082254628	1533	7	in	in	IN
nyp.33433082254628	1533	8	the	the	DT
nyp.33433082254628	1533	9	pan	pan	NN
nyp.33433082254628	1533	10	through	through	IN
nyp.33433082254628	1533	11	thick	thick	JJ
nyp.33433082254628	1533	12	cloth	cloth	NN
nyp.33433082254628	1533	13	,	,	,
nyp.33433082254628	1533	14	and	and	CC
nyp.33433082254628	1533	15	set	set	VB
nyp.33433082254628	1533	16	away	away	RB
nyp.33433082254628	1533	17	for	for	IN
nyp.33433082254628	1533	18	frying	fry	VBG
nyp.33433082254628	1533	19	fish	fish	NN
nyp.33433082254628	1533	20	,	,	,
nyp.33433082254628	1533	21	unless	unless	IN
nyp.33433082254628	1533	22	it	-PRON-	PRP
nyp.33433082254628	1533	23	is	be	VBZ
nyp.33433082254628	1533	24	burnt	burn	VBN
nyp.33433082254628	1533	25	black	black	JJ
nyp.33433082254628	1533	26	.	.	.
nyp.33433082254628	1534	1	Lunch	Lunch	NNP
nyp.33433082254628	1534	2	or	or	CC
nyp.33433082254628	1534	3	Supper	supper	NN
nyp.33433082254628	1534	4	-	-	HYPH
nyp.33433082254628	1534	5	dish	dish	NN
nyp.33433082254628	1534	6	of	of	IN
nyp.33433082254628	1534	7	Salt	Salt	NNP
nyp.33433082254628	1534	8	Cod	Cod	NNP
nyp.33433082254628	1534	9	.	.	.
nyp.33433082254628	1535	1	Boil	boil	VB
nyp.33433082254628	1535	2	a	a	DT
nyp.33433082254628	1535	3	pound	pound	NN
nyp.33433082254628	1535	4	of	of	IN
nyp.33433082254628	1535	5	soaked	soak	VBN
nyp.33433082254628	1535	6	codfish	codfish	NN
nyp.33433082254628	1535	7	as	as	IN
nyp.33433082254628	1535	8	directed	direct	VBN
nyp.33433082254628	1535	9	in	in	IN
nyp.33433082254628	1535	10	receipt	receipt	NN
nyp.33433082254628	1535	11	for	for	IN
nyp.33433082254628	1535	12	“	"	``
nyp.33433082254628	1535	13	boiled	boil	VBN
nyp.33433082254628	1535	14	codfish	codfish	NN
nyp.33433082254628	1535	15	-	-	HYPH
nyp.33433082254628	1535	16	salt	salt	NN
nyp.33433082254628	1535	17	.	.	.
nyp.33433082254628	1535	18	”	"	''
nyp.33433082254628	1535	19	When	when	WRB
nyp.33433082254628	1535	20	cold	cold	JJ
nyp.33433082254628	1535	21	mince	mince	NN
nyp.33433082254628	1535	22	it	-PRON-	PRP
nyp.33433082254628	1535	23	fine	fine	RB
nyp.33433082254628	1535	24	.	.	.
nyp.33433082254628	1536	1	Heat	heat	VB
nyp.33433082254628	1536	2	a	a	DT
nyp.33433082254628	1536	3	cup	cup	NN
nyp.33433082254628	1536	4	of	of	IN
nyp.33433082254628	1536	5	drawn	draw	VBN
nyp.33433082254628	1536	6	butter	butter	NN
nyp.33433082254628	1536	7	,	,	,
nyp.33433082254628	1536	8	stir	stir	VB
nyp.33433082254628	1536	9	in	in	IN
nyp.33433082254628	1536	10	the	the	DT
nyp.33433082254628	1536	11	fish	fish	NN
nyp.33433082254628	1536	12	,	,	,
nyp.33433082254628	1536	13	pepper	pepper	NN
nyp.33433082254628	1536	14	to	to	TO
nyp.33433082254628	1536	15	taste	taste	VB
nyp.33433082254628	1536	16	,	,	,
nyp.33433082254628	1536	17	mix	mix	VB
nyp.33433082254628	1536	18	in	in	RP
nyp.33433082254628	1536	19	well	well	RB
nyp.33433082254628	1536	20	two	two	CD
nyp.33433082254628	1536	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1536	22	of	of	IN
nyp.33433082254628	1536	23	grated	grate	VBN
nyp.33433082254628	1536	24	cheese	cheese	NN
nyp.33433082254628	1536	25	;	;	:
nyp.33433082254628	1536	26	butter	butter	VB
nyp.33433082254628	1536	27	a	a	DT
nyp.33433082254628	1536	28	baking	baking	NN
nyp.33433082254628	1536	29	-	-	HYPH
nyp.33433082254628	1536	30	dish	dish	NN
nyp.33433082254628	1536	31	;	;	:
nyp.33433082254628	1536	32	pour	pour	VB
nyp.33433082254628	1536	33	in	in	IN
nyp.33433082254628	1536	34	the	the	DT
nyp.33433082254628	1536	35	fish	fish	NN
nyp.33433082254628	1536	36	,	,	,
nyp.33433082254628	1536	37	strew	strew	VB
nyp.33433082254628	1536	38	fine	fine	RB
nyp.33433082254628	1536	39	dry	dry	JJ
nyp.33433082254628	1536	40	crumbs	crumb	NNS
nyp.33433082254628	1536	41	or	or	CC
nyp.33433082254628	1536	42	top	top	NN
nyp.33433082254628	1536	43	,	,	,
nyp.33433082254628	1536	44	and	and	CC
nyp.33433082254628	1536	45	set	set	VBN
nyp.33433082254628	1536	46	in	in	IN
nyp.33433082254628	1536	47	the	the	DT
nyp.33433082254628	1536	48	oven	oven	NN
nyp.33433082254628	1536	49	until	until	IN
nyp.33433082254628	1536	50	delicately	delicately	RB
nyp.33433082254628	1536	51	browned	brown	VBN
nyp.33433082254628	1536	52	.	.	.
nyp.33433082254628	1537	1	Cold	cold	JJ
nyp.33433082254628	1537	2	fresh	fresh	JJ
nyp.33433082254628	1537	3	cod	cod	NN
nyp.33433082254628	1537	4	,	,	,
nyp.33433082254628	1537	5	halibut	halibut	NN
nyp.33433082254628	1537	6	,	,	,
nyp.33433082254628	1537	7	or	or	CC
nyp.33433082254628	1537	8	other	other	JJ
nyp.33433082254628	1537	9	firm	firm	JJ
nyp.33433082254628	1537	10	white	white	JJ
nyp.33433082254628	1537	11	fish	fish	NN
nyp.33433082254628	1537	12	is	be	VBZ
nyp.33433082254628	1537	13	very	very	RB
nyp.33433082254628	1537	14	good	good	JJ
nyp.33433082254628	1537	15	prepared	prepared	JJ
nyp.33433082254628	1537	16	in	in	IN
nyp.33433082254628	1537	17	this	this	DT
nyp.33433082254628	1537	18	manner	manner	NN
nyp.33433082254628	1537	19	.	.	.
nyp.33433082254628	1538	1	Baked	Baked	NNP
nyp.33433082254628	1538	2	Halibut	Halibut	NNP
nyp.33433082254628	1538	3	.	.	.
nyp.33433082254628	1539	1	When	when	WRB
nyp.33433082254628	1539	2	halibut	halibut	NN
nyp.33433082254628	1539	3	is	be	VBZ
nyp.33433082254628	1539	4	cheap	cheap	JJ
nyp.33433082254628	1539	5	(	(	-LRB-
nyp.33433082254628	1539	6	as	as	IN
nyp.33433082254628	1539	7	does	do	VBZ
nyp.33433082254628	1539	8	happen	happen	VB
nyp.33433082254628	1539	9	sometimes	sometimes	RB
nyp.33433082254628	1539	10	)	)	-RRB-
nyp.33433082254628	1539	11	buy	buy	VB
nyp.33433082254628	1539	12	a	a	DT
nyp.33433082254628	1539	13	cut	cut	NN
nyp.33433082254628	1539	14	weighing	weigh	VBG
nyp.33433082254628	1539	15	three	three	CD
nyp.33433082254628	1539	16	pounds	pound	NNS
nyp.33433082254628	1539	17	or	or	CC
nyp.33433082254628	1539	18	so	so	RB
nyp.33433082254628	1539	19	.	.	.
nyp.33433082254628	1540	1	Lay	lie	VBN
nyp.33433082254628	1540	2	in	in	IN
nyp.33433082254628	1540	3	strong	strong	JJ
nyp.33433082254628	1540	4	salt	salt	NN
nyp.33433082254628	1540	5	and	and	CC
nyp.33433082254628	1540	6	water	water	NN
nyp.33433082254628	1540	7	one	one	CD
nyp.33433082254628	1540	8	hour	hour	NN
nyp.33433082254628	1540	9	,	,	,
nyp.33433082254628	1540	10	to	to	TO
nyp.33433082254628	1540	11	draw	draw	VB
nyp.33433082254628	1540	12	out	out	RP
nyp.33433082254628	1540	13	the	the	DT
nyp.33433082254628	1540	14	fishy	fishy	JJ
nyp.33433082254628	1540	15	taste	taste	NN
nyp.33433082254628	1540	16	.	.	.
nyp.33433082254628	1541	1	Wask	wask	VB
nyp.33433082254628	1541	2	with	with	IN
nyp.33433082254628	1541	3	pure	pure	JJ
nyp.33433082254628	1541	4	water	water	NN
nyp.33433082254628	1541	5	,	,	,
nyp.33433082254628	1541	6	wipe	wipe	VB
nyp.33433082254628	1541	7	dry	dry	JJ
nyp.33433082254628	1541	8	,	,	,
nyp.33433082254628	1541	9	make	make	VB
nyp.33433082254628	1541	10	through	through	IN
nyp.33433082254628	1541	11	the	the	DT
nyp.33433082254628	1541	12	tough	tough	JJ
nyp.33433082254628	1541	13	skin	skin	NN
nyp.33433082254628	1541	14	on	on	IN
nyp.33433082254628	1541	15	top	top	JJ
nyp.33433082254628	1541	16	incisions	incision	NNS
nyp.33433082254628	1541	17	a	a	DT
nyp.33433082254628	1541	18	quarter	quarter	NN
nyp.33433082254628	1541	19	-	-	HYPH
nyp.33433082254628	1541	20	inch	inch	NN
nyp.33433082254628	1541	21	apart	apart	RB
nyp.33433082254628	1541	22	,	,	,
nyp.33433082254628	1541	23	and	and	CC
nyp.33433082254628	1541	24	lay	lie	VBD
nyp.33433082254628	1541	25	in	in	IN
nyp.33433082254628	1541	26	a	a	DT
nyp.33433082254628	1541	27	dripping	dripping	JJ
nyp.33433082254628	1541	28	pan	pan	NN
nyp.33433082254628	1541	29	.	.	.
nyp.33433082254628	1542	1	Dash	dash	VB
nyp.33433082254628	1542	2	a	a	DT
nyp.33433082254628	1542	3	cup	cup	NN
nyp.33433082254628	1542	4	of	of	IN
nyp.33433082254628	1542	5	boiling	boiling	NN
nyp.33433082254628	1542	6	water	water	NN
nyp.33433082254628	1542	7	,	,	,
nyp.33433082254628	1542	8	slightly	slightly	RB
nyp.33433082254628	1542	9	salted	salt	VBN
nyp.33433082254628	1542	10	,	,	,
nyp.33433082254628	1542	11	over	over	IN
nyp.33433082254628	1542	12	it	-PRON-	PRP
nyp.33433082254628	1542	13	invert	invert	VB
nyp.33433082254628	1542	14	another	another	DT
nyp.33433082254628	1542	15	pan	pan	NN
nyp.33433082254628	1542	16	above	above	IN
nyp.33433082254628	1542	17	it	-PRON-	PRP
nyp.33433082254628	1542	18	and	and	CC
nyp.33433082254628	1542	19	cook	cook	VB
nyp.33433082254628	1542	20	one	one	CD
nyp.33433082254628	1542	21	hour	hour	NN
nyp.33433082254628	1542	22	,	,	,
nyp.33433082254628	1542	23	basting	baste	VBG
nyp.33433082254628	1542	24	three	three	CD
nyp.33433082254628	1542	25	times	time	NNS
nyp.33433082254628	1542	26	with	with	IN
nyp.33433082254628	1542	27	the	the	DT
nyp.33433082254628	1542	28	salt	salt	NN
nyp.33433082254628	1542	29	water	water	NN
nyp.33433082254628	1542	30	.	.	.
nyp.33433082254628	1543	1	Remove	remove	VB
nyp.33433082254628	1543	2	the	the	DT
nyp.33433082254628	1543	3	upper	upper	JJ
nyp.33433082254628	1543	4	pan	pan	NN
nyp.33433082254628	1543	5	,	,	,
nyp.33433082254628	1543	6	rub	rub	VB
nyp.33433082254628	1543	7	the	the	DT
nyp.33433082254628	1543	8	top	top	NN
nyp.33433082254628	1543	9	of	of	IN
nyp.33433082254628	1543	10	the	the	DT
nyp.33433082254628	1543	11	salmon	salmon	NN
nyp.33433082254628	1543	12	well	well	RB
nyp.33433082254628	1543	13	with	with	IN
nyp.33433082254628	1543	14	a	a	DT
nyp.33433082254628	1543	15	tablespoonful	tablespoonful	NN
nyp.33433082254628	1543	16	of	of	IN
nyp.33433082254628	1543	17	butter	butter	NN
nyp.33433082254628	1543	18	,	,	,
nyp.33433082254628	1543	19	and	and	CC
nyp.33433082254628	1543	20	brown	brown	JJ
nyp.33433082254628	1543	21	delicately	delicately	RB
nyp.33433082254628	1543	22	.	.	.
nyp.33433082254628	1544	1	Baste	baste	VB
nyp.33433082254628	1544	2	again	again	RB
nyp.33433082254628	1544	3	with	with	IN
nyp.33433082254628	1544	4	the	the	DT
nyp.33433082254628	1544	5	hot	hot	JJ
nyp.33433082254628	1544	6	water	water	NN
nyp.33433082254628	1544	7	and	and	CC
nyp.33433082254628	1544	8	transfer	transfer	VB
nyp.33433082254628	1544	9	the	the	DT
nyp.33433082254628	1544	10	fish	fish	NN
nyp.33433082254628	1544	11	to	to	IN
nyp.33433082254628	1544	12	a	a	DT
nyp.33433082254628	1544	13	hot	hot	JJ
nyp.33433082254628	1544	14	dish	dish	NN
nyp.33433082254628	1544	15	,	,	,
nyp.33433082254628	1544	16	keeping	keep	VBG
nyp.33433082254628	1544	17	warm	warm	JJ
nyp.33433082254628	1544	18	while	while	IN
nyp.33433082254628	1544	19	you	-PRON-	PRP
nyp.33433082254628	1544	20	get	get	VBP
nyp.33433082254628	1544	21	the	the	DT
nyp.33433082254628	1544	22	sauce	sauce	NN
nyp.33433082254628	1544	23	ready	ready	JJ
nyp.33433082254628	1544	24	.	.	.
nyp.33433082254628	1545	1	Strain	strain	VB
nyp.33433082254628	1545	2	the	the	DT
nyp.33433082254628	1545	3	water	water	NN
nyp.33433082254628	1545	4	from	from	IN
nyp.33433082254628	1545	5	the	the	DT
nyp.33433082254628	1545	6	dripping	dripping	NN
nyp.33433082254628	1545	7	-	-	HYPH
nyp.33433082254628	1545	8	pan	pan	NN
nyp.33433082254628	1545	9	into	into	IN
nyp.33433082254628	1545	10	a	a	DT
nyp.33433082254628	1545	11	saucepan	saucepan	NN
nyp.33433082254628	1545	12	,	,	,
nyp.33433082254628	1545	13	stir	stir	VB
nyp.33433082254628	1545	14	into	into	IN
nyp.33433082254628	1545	15	it	-PRON-	PRP
nyp.33433082254628	1545	16	two	two	CD
nyp.33433082254628	1545	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1545	18	of	of	IN
nyp.33433082254628	1545	19	liquor	liquor	NN
nyp.33433082254628	1545	20	from	from	IN
nyp.33433082254628	1545	21	canned	canned	JJ
nyp.33433082254628	1545	22	toma-	toma-	JJ
nyp.33433082254628	1545	23	toes	toe	NNS
nyp.33433082254628	1545	24	,	,	,
nyp.33433082254628	1545	25	or	or	CC
nyp.33433082254628	1545	26	some	some	DT
nyp.33433082254628	1545	27	tomato	tomato	NN
nyp.33433082254628	1545	28	sauce	sauce	NN
nyp.33433082254628	1545	29	strained	strain	VBN
nyp.33433082254628	1545	30	,	,	,
nyp.33433082254628	1545	31	or	or	CC
nyp.33433082254628	1545	32	a	a	DT
nyp.33433082254628	1545	33	liberal	liberal	JJ
nyp.33433082254628	1545	34	spoon-	spoon-	NN
nyp.33433082254628	1545	35	ful	ful	NN
nyp.33433082254628	1545	36	of	of	IN
nyp.33433082254628	1545	37	tomato	tomato	NN
nyp.33433082254628	1545	38	-	-	HYPH
nyp.33433082254628	1545	39	catsup	catsup	NN
nyp.33433082254628	1545	40	,	,	,
nyp.33433082254628	1545	41	pepper	pepper	NN
nyp.33433082254628	1545	42	to	to	TO
nyp.33433082254628	1545	43	taste	taste	VB
nyp.33433082254628	1545	44	;	;	:
nyp.33433082254628	1545	45	add	add	VB
nyp.33433082254628	1545	46	lemon	lemon	NN
nyp.33433082254628	1545	47	-	-	HYPH
nyp.33433082254628	1545	48	juice	juice	NN
nyp.33433082254628	1545	49	or	or	CC
nyp.33433082254628	1545	50	a	a	DT
nyp.33433082254628	1545	51	little	little	JJ
nyp.33433082254628	1545	52	vinegar	vinegar	NN
nyp.33433082254628	1545	53	,	,	,
nyp.33433082254628	1545	54	thicken	thicken	VB
nyp.33433082254628	1545	55	with	with	IN
nyp.33433082254628	1545	56	an	an	DT
nyp.33433082254628	1545	57	even	even	JJ
nyp.33433082254628	1545	58	tablespoon-	tablespoon-	NN
nyp.33433082254628	1545	59	96	96	CD
nyp.33433082254628	1545	60	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1545	61	KITCHEN	kitchen	NN
nyp.33433082254628	1545	62	.	.	.
nyp.33433082254628	1546	1	ful	ful	NN
nyp.33433082254628	1546	2	of	of	IN
nyp.33433082254628	1546	3	browned	browned	JJ
nyp.33433082254628	1546	4	flour	flour	NN
nyp.33433082254628	1546	5	,	,	,
nyp.33433082254628	1546	6	boil	boil	VB
nyp.33433082254628	1546	7	up	up	RP
nyp.33433082254628	1546	8	and	and	CC
nyp.33433082254628	1546	9	turn	turn	VB
nyp.33433082254628	1546	10	into	into	IN
nyp.33433082254628	1546	11	a	a	DT
nyp.33433082254628	1546	12	gravy	gravy	NN
nyp.33433082254628	1546	13	.	.	.
nyp.33433082254628	1547	1	dish	dish	NNP
nyp.33433082254628	1547	2	.	.	.
nyp.33433082254628	1548	1	The	the	DT
nyp.33433082254628	1548	2	remains	remain	NNS
nyp.33433082254628	1548	3	of	of	IN
nyp.33433082254628	1548	4	this	this	DT
nyp.33433082254628	1548	5	dish	dish	NN
nyp.33433082254628	1548	6	can	can	MD
nyp.33433082254628	1548	7	be	be	VB
nyp.33433082254628	1548	8	used	use	VBN
nyp.33433082254628	1548	9	for	for	IN
nyp.33433082254628	1548	10	halibut	halibut	NN
nyp.33433082254628	1548	11	-	-	HYPH
nyp.33433082254628	1548	12	salad	salad	NN
nyp.33433082254628	1548	13	,	,	,
nyp.33433082254628	1548	14	or	or	CC
nyp.33433082254628	1548	15	in	in	IN
nyp.33433082254628	1548	16	some	some	DT
nyp.33433082254628	1548	17	other	other	JJ
nyp.33433082254628	1548	18	of	of	IN
nyp.33433082254628	1548	19	the	the	DT
nyp.33433082254628	1548	20	various	various	JJ
nyp.33433082254628	1548	21	methods	method	NNS
nyp.33433082254628	1548	22	given	give	VBN
nyp.33433082254628	1548	23	for	for	IN
nyp.33433082254628	1548	24	prepar-	prepar-	NNP
nyp.33433082254628	1548	25	ing	ing	DT
nyp.33433082254628	1548	26	cold	cold	JJ
nyp.33433082254628	1548	27	fish	fish	NN
nyp.33433082254628	1548	28	.	.	.
nyp.33433082254628	1549	1	Never	never	RB
nyp.33433082254628	1549	2	throw	throw	VB
nyp.33433082254628	1549	3	away	away	RP
nyp.33433082254628	1549	4	a	a	DT
nyp.33433082254628	1549	5	bit	bit	NN
nyp.33433082254628	1549	6	of	of	IN
nyp.33433082254628	1549	7	salt	salt	NN
nyp.33433082254628	1549	8	or	or	CC
nyp.33433082254628	1549	9	fresh	fresh	JJ
nyp.33433082254628	1549	10	cooked	cooked	JJ
nyp.33433082254628	1549	11	fish	fish	NN
nyp.33433082254628	1549	12	.	.	.
nyp.33433082254628	1550	1	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	1550	2	TALK	TALK	NNP
nyp.33433082254628	1550	3	.	.	.
nyp.33433082254628	1551	1	TABLE	table	NN
nyp.33433082254628	1551	2	MANNERS	MANNERS	NNP
nyp.33433082254628	1551	3	.	.	.
nyp.33433082254628	1552	1	“	"	``
nyp.33433082254628	1552	2	It	-PRON-	PRP
nyp.33433082254628	1552	3	is	be	VBZ
nyp.33433082254628	1552	4	not	not	RB
nyp.33433082254628	1552	5	a	a	DT
nyp.33433082254628	1552	6	sin	sin	NN
nyp.33433082254628	1552	7	,	,	,
nyp.33433082254628	1552	8	per	per	FW
nyp.33433082254628	1552	9	se	se	FW
nyp.33433082254628	1552	10	,	,	,
nyp.33433082254628	1552	11	for	for	IN
nyp.33433082254628	1552	12	a	a	DT
nyp.33433082254628	1552	13	man	man	NN
nyp.33433082254628	1552	14	to	to	TO
nyp.33433082254628	1552	15	put	put	VB
nyp.33433082254628	1552	16	his	-PRON-	PRP$
nyp.33433082254628	1552	17	knife	knife	NN
nyp.33433082254628	1552	18	into	into	IN
nyp.33433082254628	1552	19	his	-PRON-	PRP$
nyp.33433082254628	1552	20	mouth	mouth	NN
nyp.33433082254628	1552	21	,	,	,
nyp.33433082254628	1552	22	”	"	''
nyp.33433082254628	1552	23	remarked	remark	VBD
nyp.33433082254628	1552	24	I	-PRON-	PRP
nyp.33433082254628	1552	25	,	,	,
nyp.33433082254628	1552	26	to	to	IN
nyp.33433082254628	1552	27	a	a	DT
nyp.33433082254628	1552	28	friend	friend	NN
nyp.33433082254628	1552	29	.	.	.
nyp.33433082254628	1553	1	“	"	``
nyp.33433082254628	1553	2	No	no	UH
nyp.33433082254628	1553	3	?	?	.
nyp.33433082254628	1553	4	”	"	''
nyp.33433082254628	1553	5	half	half	JJ
nyp.33433082254628	1553	6	-	-	HYPH
nyp.33433082254628	1553	7	interrogative	interrogative	JJ
nyp.33433082254628	1553	8	and	and	CC
nyp.33433082254628	1553	9	reluctant	reluctant	JJ
nyp.33433082254628	1553	10	.	.	.
nyp.33433082254628	1554	1	“	"	``
nyp.33433082254628	1554	2	But	but	CC
nyp.33433082254628	1554	3	I	-PRON-	PRP
nyp.33433082254628	1554	4	wish	wish	VBP
nyp.33433082254628	1554	5	it	-PRON-	PRP
nyp.33433082254628	1554	6	were	be	VBD
nyp.33433082254628	1554	7	!	!	.
nyp.33433082254628	1555	1	Then	then	RB
nyp.33433082254628	1555	2	Christians	Christians	NNPS
nyp.33433082254628	1555	3	would	would	MD
nyp.33433082254628	1555	4	not	not	RB
nyp.33433082254628	1555	5	do	do	VB
nyp.33433082254628	1555	6	it	-PRON-	PRP
nyp.33433082254628	1555	7	.	.	.
nyp.33433082254628	1555	8	”	"	''
nyp.33433082254628	1555	9	In	in	IN
nyp.33433082254628	1555	10	no	no	DT
nyp.33433082254628	1555	11	other	other	JJ
nyp.33433082254628	1555	12	country	country	NN
nyp.33433082254628	1555	13	upon	upon	IN
nyp.33433082254628	1555	14	earth	earth	NN
nyp.33433082254628	1555	15	is	be	VBZ
nyp.33433082254628	1555	16	the	the	DT
nyp.33433082254628	1555	17	cultivation	cultivation	NN
nyp.33433082254628	1555	18	of	of	IN
nyp.33433082254628	1555	19	the	the	DT
nyp.33433082254628	1555	20	minute	minute	NN
nyp.33433082254628	1555	21	courtesies	courtesy	NNS
nyp.33433082254628	1555	22	of	of	IN
nyp.33433082254628	1555	23	daily	daily	JJ
nyp.33433082254628	1555	24	life	life	NN
nyp.33433082254628	1555	25	-	-	HYPH
nyp.33433082254628	1555	26	domestic	domestic	JJ
nyp.33433082254628	1555	27	and	and	CC
nyp.33433082254628	1555	28	social	social	JJ
nyp.33433082254628	1555	29	—	—	:
nyp.33433082254628	1555	30	so	so	RB
nyp.33433082254628	1555	31	nearly	nearly	RB
nyp.33433082254628	1555	32	a	a	DT
nyp.33433082254628	1555	33	Christian	christian	JJ
nyp.33433082254628	1555	34	duty	duty	NN
nyp.33433082254628	1555	35	as	as	IN
nyp.33433082254628	1555	36	with	with	IN
nyp.33433082254628	1555	37	us	-PRON-	PRP
nyp.33433082254628	1555	38	.	.	.
nyp.33433082254628	1556	1	The	the	DT
nyp.33433082254628	1556	2	answer	answer	NN
nyp.33433082254628	1556	3	most	most	RBS
nyp.33433082254628	1556	4	fre-	fre-	RB
nyp.33433082254628	1556	5	quently	quently	RB
nyp.33433082254628	1556	6	made	make	VBN
nyp.33433082254628	1556	7	to	to	TO
nyp.33433082254628	1556	8	kindly	kindly	RB
nyp.33433082254628	1556	9	strictures	stricture	NNS
nyp.33433082254628	1556	10	upon	upon	IN
nyp.33433082254628	1556	11	our	-PRON-	PRP$
nyp.33433082254628	1556	12	notorious	notorious	JJ
nyp.33433082254628	1556	13	care-	care-	NN
nyp.33433082254628	1556	14	·	·	NFP
nyp.33433082254628	1556	15	lessness	lessness	NN
nyp.33433082254628	1556	16	in	in	IN
nyp.33433082254628	1556	17	this	this	DT
nyp.33433082254628	1556	18	regard	regard	NN
nyp.33433082254628	1556	19	,	,	,
nyp.33433082254628	1556	20	is	be	VBZ
nyp.33433082254628	1556	21	that	that	IN
nyp.33433082254628	1556	22	we	-PRON-	PRP
nyp.33433082254628	1556	23	do	do	VBP
nyp.33433082254628	1556	24	not	not	RB
nyp.33433082254628	1556	25	compare	compare	VB
nyp.33433082254628	1556	26	unfavor-	unfavor-	JJ
nyp.33433082254628	1556	27	ably	ably	RB
nyp.33433082254628	1556	28	,	,	,
nyp.33433082254628	1556	29	rank	rank	VB
nyp.33433082254628	1556	30	for	for	IN
nyp.33433082254628	1556	31	rank	rank	NN
nyp.33433082254628	1556	32	,	,	,
nyp.33433082254628	1556	33	with	with	IN
nyp.33433082254628	1556	34	foreigners	foreigner	NNS
nyp.33433082254628	1556	35	,	,	,
nyp.33433082254628	1556	36	that	that	IN
nyp.33433082254628	1556	37	our	-PRON-	PRP$
nyp.33433082254628	1556	38	yeomanry	yeomanry	NN
nyp.33433082254628	1556	39	and	and	CC
nyp.33433082254628	1556	40	mechanics	mechanic	NNS
nyp.33433082254628	1556	41	are	be	VBP
nyp.33433082254628	1556	42	far	far	RB
nyp.33433082254628	1556	43	better	well	RBR
nyp.33433082254628	1556	44	behaved	behave	VBN
nyp.33433082254628	1556	45	than	than	IN
nyp.33433082254628	1556	46	those	those	DT
nyp.33433082254628	1556	47	of	of	IN
nyp.33433082254628	1556	48	Eng-	Eng-	NNP
nyp.33433082254628	1556	49	land	land	NN
nyp.33433082254628	1556	50	,	,	,
nyp.33433082254628	1556	51	Germany	Germany	NNP
nyp.33433082254628	1556	52	,	,	,
nyp.33433082254628	1556	53	and	and	CC
nyp.33433082254628	1556	54	Russia	Russia	NNP
nyp.33433082254628	1556	55	.	.	.
nyp.33433082254628	1557	1	The	the	DT
nyp.33433082254628	1557	2	reply	reply	NN
nyp.33433082254628	1557	3	to	to	IN
nyp.33433082254628	1557	4	this	this	DT
nyp.33433082254628	1557	5	is	be	VBZ
nyp.33433082254628	1557	6	plain	plain	JJ
nyp.33433082254628	1557	7	and	and	CC
nyp.33433082254628	1557	8	pertinent	pertinent	JJ
nyp.33433082254628	1557	9	.	.	.
nyp.33433082254628	1558	1	The	the	DT
nyp.33433082254628	1558	2	German	german	JJ
nyp.33433082254628	1558	3	or	or	CC
nyp.33433082254628	1558	4	Irishman	Irishman	NNP
nyp.33433082254628	1558	5	who	who	WP
nyp.33433082254628	1558	6	tears	tear	VBZ
nyp.33433082254628	1558	7	bones	bone	NNS
nyp.33433082254628	1558	8	apart	apart	RB
nyp.33433082254628	1558	9	with	with	IN
nyp.33433082254628	1558	10	his	-PRON-	PRP$
nyp.33433082254628	1558	11	fingers	finger	NNS
nyp.33433082254628	1558	12	,	,	,
nyp.33433082254628	1558	13	thrusts	thrust	VBZ
nyp.33433082254628	1558	14	peas	pea	NNS
nyp.33433082254628	1558	15	by	by	IN
nyp.33433082254628	1558	16	the	the	DT
nyp.33433082254628	1558	17	knifeful	knifeful	NN
nyp.33433082254628	1558	18	down	down	IN
nyp.33433082254628	1558	19	his	-PRON-	PRP$
nyp.33433082254628	1558	20	throat	throat	NN
nyp.33433082254628	1558	21	,	,	,
nyp.33433082254628	1558	22	and	and	CC
nyp.33433082254628	1558	23	helps	help	VBZ
nyp.33433082254628	1558	24	himself	-PRON-	PRP
nyp.33433082254628	1558	25	to	to	TO
nyp.33433082254628	1558	26	butter	butter	VB
nyp.33433082254628	1558	27	with	with	IN
nyp.33433082254628	1558	28	the	the	DT
nyp.33433082254628	1558	29	same	same	JJ
nyp.33433082254628	1558	30	reek-	reek-	NNS
nyp.33433082254628	1558	31	ing	ing	DT
nyp.33433082254628	1558	32	blade	blade	NN
nyp.33433082254628	1558	33	,	,	,
nyp.33433082254628	1558	34	eats	eat	VBZ
nyp.33433082254628	1558	35	as	as	IN
nyp.33433082254628	1558	36	did	do	VBD
nyp.33433082254628	1558	37	his	-PRON-	PRP$
nyp.33433082254628	1558	38	grandfather	grandfather	NN
nyp.33433082254628	1558	39	—	—	:
nyp.33433082254628	1558	40	as	as	IN
nyp.33433082254628	1558	41	his	-PRON-	PRP$
nyp.33433082254628	1558	42	great	great	JJ
nyp.33433082254628	1558	43	-	-	HYPH
nyp.33433082254628	1558	44	grand-	grand-	NN
nyp.33433082254628	1558	45	son	son	NN
nyp.33433082254628	1558	46	will	will	MD
nyp.33433082254628	1558	47	—	—	:
nyp.33433082254628	1558	48	unless	unless	IN
nyp.33433082254628	1558	49	he	-PRON-	PRP
nyp.33433082254628	1558	50	should	should	MD
nyp.33433082254628	1558	51	emigrate	emigrate	VB
nyp.33433082254628	1558	52	to	to	IN
nyp.33433082254628	1558	53	America	America	NNP
nyp.33433082254628	1558	54	.	.	.
nyp.33433082254628	1559	1	Here	here	RB
nyp.33433082254628	1559	2	there	there	EX
nyp.33433082254628	1559	3	is	be	VBZ
nyp.33433082254628	1559	4	no	no	DT
nyp.33433082254628	1559	5	more	more	RBR
nyp.33433082254628	1559	6	a	a	DT
nyp.33433082254628	1559	7	fixed	fixed	JJ
nyp.33433082254628	1559	8	rank	rank	NN
nyp.33433082254628	1559	9	for	for	IN
nyp.33433082254628	1559	10	any	any	DT
nyp.33433082254628	1559	11	family	family	NN
nyp.33433082254628	1559	12	or	or	CC
nyp.33433082254628	1559	13	individual	individual	NN
nyp.33433082254628	1559	14	than	than	IN
nyp.33433082254628	1559	15	an	an	DT
nyp.33433082254628	1559	16	Established	Established	NNP
nyp.33433082254628	1559	17	Church	Church	NNP
nyp.33433082254628	1559	18	.	.	.
nyp.33433082254628	1560	1	Mill	mill	NN
nyp.33433082254628	1560	2	-	-	HYPH
nyp.33433082254628	1560	3	boys	boy	NNS
nyp.33433082254628	1560	4	,	,	,
nyp.33433082254628	1560	5	rail	rail	NN
nyp.33433082254628	1560	6	-	-	HYPH
nyp.33433082254628	1560	7	hewers	hewer	NNS
nyp.33433082254628	1560	8	,	,	,
nyp.33433082254628	1560	9	tan-	tan-	NNP
nyp.33433082254628	1560	10	ners	ner	NNS
nyp.33433082254628	1560	11	,	,	,
nyp.33433082254628	1560	12	and	and	CC
nyp.33433082254628	1560	13	canal	canal	NN
nyp.33433082254628	1560	14	-	-	HYPH
nyp.33433082254628	1560	15	boatmen	boatman	NNS
nyp.33433082254628	1560	16	may	may	MD
nyp.33433082254628	1560	17	in	in	IN
nyp.33433082254628	1560	18	the	the	DT
nyp.33433082254628	1560	19	course	course	NN
nyp.33433082254628	1560	20	of	of	IN
nyp.33433082254628	1560	21	time	time	NN
nyp.33433082254628	1560	22	control	control	NN
nyp.33433082254628	1560	23	senates	senate	NNS
nyp.33433082254628	1560	24	and	and	CC
nyp.33433082254628	1560	25	sit	sit	VB
nyp.33433082254628	1560	26	in	in	IN
nyp.33433082254628	1560	27	the	the	DT
nyp.33433082254628	1560	28	Presidential	presidential	JJ
nyp.33433082254628	1560	29	chair	chair	NN
nyp.33433082254628	1560	30	.	.	.
nyp.33433082254628	1561	1	I	-PRON-	PRP
nyp.33433082254628	1561	2	write	write	VBP
nyp.33433082254628	1561	3	it	-PRON-	PRP
nyp.33433082254628	1561	4	down	down	RP
nyp.33433082254628	1561	5	,	,	,
nyp.33433082254628	1561	6	then	then	RB
nyp.33433082254628	1561	7	,	,	,
nyp.33433082254628	1561	8	as	as	IN
nyp.33433082254628	1561	9	good	good	JJ
nyp.33433082254628	1561	10	common	common	JJ
nyp.33433082254628	1561	11	sense	sense	NN
nyp.33433082254628	1561	12	-	-	:
nyp.33433082254628	1561	13	if	if	IN
nyp.33433082254628	1561	14	not	not	RB
nyp.33433082254628	1561	15	,	,	,
nyp.33433082254628	1561	16	as	as	IN
nyp.33433082254628	1561	17	TABLE	table	NN
nyp.33433082254628	1561	18	MANNERS	MANNERS	NNP
nyp.33433082254628	1561	19	.	.	.
nyp.33433082254628	1562	1	199	199	CD
nyp.33433082254628	1562	2	under	under	IN
nyp.33433082254628	1562	3	the	the	DT
nyp.33433082254628	1562	4	linen	linen	NN
nyp.33433082254628	1562	5	cloth	cloth	NN
nyp.33433082254628	1562	6	(	(	-LRB-
nyp.33433082254628	1562	7	do	do	VB
nyp.33433082254628	1562	8	n't	not	RB
nyp.33433082254628	1562	9	use	use	VB
nyp.33433082254628	1562	10	cotton	cotton	NN
nyp.33433082254628	1562	11	!	!	.
nyp.33433082254628	1562	12	)	)	-RRB-
nyp.33433082254628	1563	1	a	a	DT
nyp.33433082254628	1563	2	sub	sub	NN
nyp.33433082254628	1563	3	-	-	NN
nyp.33433082254628	1563	4	corer	corer	NN
nyp.33433082254628	1563	5	of	of	IN
nyp.33433082254628	1563	6	thick	thick	JJ
nyp.33433082254628	1563	7	Canton	Canton	NNP
nyp.33433082254628	1563	8	-	-	HYPH
nyp.33433082254628	1563	9	flannel	flannel	NN
nyp.33433082254628	1563	10	,	,	,
nyp.33433082254628	1563	11	if	if	IN
nyp.33433082254628	1563	12	you	-PRON-	PRP
nyp.33433082254628	1563	13	can	can	MD
nyp.33433082254628	1563	14	not	not	RB
nyp.33433082254628	1563	15	afford	afford	VB
nyp.33433082254628	1563	16	the	the	DT
nyp.33433082254628	1563	17	heavier	heavy	JJR
nyp.33433082254628	1563	18	“	"	``
nyp.33433082254628	1563	19	table	table	NN
nyp.33433082254628	1563	20	-	-	HYPH
nyp.33433082254628	1563	21	felt	feel	VBD
nyp.33433082254628	1563	22	”	"	''
nyp.33433082254628	1563	23	sold	sell	VBN
nyp.33433082254628	1563	24	for	for	IN
nyp.33433082254628	1563	25	this	this	DT
nyp.33433082254628	1563	26	purpose	purpose	NN
nyp.33433082254628	1563	27	.	.	.
nyp.33433082254628	1564	1	Or	or	CC
nyp.33433082254628	1564	2	an	an	DT
nyp.33433082254628	1564	3	old	old	JJ
nyp.33433082254628	1564	4	blanket	blanket	NN
nyp.33433082254628	1564	5	,	,	,
nyp.33433082254628	1564	6	darned	darned	JJ
nyp.33433082254628	1564	7	,	,	,
nyp.33433082254628	1564	8	washed	wash	VBN
nyp.33433082254628	1564	9	,	,	,
nyp.33433082254628	1564	10	and	and	CC
nyp.33433082254628	1564	11	kept	keep	VBD
nyp.33433082254628	1564	12	for	for	IN
nyp.33433082254628	1564	13	this	this	DT
nyp.33433082254628	1564	14	use	use	NN
nyp.33433082254628	1564	15	only	only	RB
nyp.33433082254628	1564	16	,	,	,
nyp.33433082254628	1564	17	will	will	MD
nyp.33433082254628	1564	18	do	do	VB
nyp.33433082254628	1564	19	,	,	,
nyp.33433082254628	1564	20	if	if	IN
nyp.33433082254628	1564	21	you	-PRON-	PRP
nyp.33433082254628	1564	22	can	can	MD
nyp.33433082254628	1564	23	spare	spare	VB
nyp.33433082254628	1564	24	it	-PRON-	PRP
nyp.33433082254628	1564	25	.	.	.
nyp.33433082254628	1565	1	The	the	DT
nyp.33433082254628	1565	2	upper	upper	JJ
nyp.33433082254628	1565	3	cover	cover	NN
nyp.33433082254628	1565	4	will	will	MD
nyp.33433082254628	1565	5	lie	lie	VB
nyp.33433082254628	1565	6	more	more	RBR
nyp.33433082254628	1565	7	smoothly	smoothly	RB
nyp.33433082254628	1565	8	,	,	,
nyp.33433082254628	1565	9	look	look	VB
nyp.33433082254628	1565	10	like	like	IN
nyp.33433082254628	1565	11	a	a	DT
nyp.33433082254628	1565	12	much	much	RB
nyp.33433082254628	1565	13	better	well	JJR
nyp.33433082254628	1565	14	quality	quality	NN
nyp.33433082254628	1565	15	of	of	IN
nyp.33433082254628	1565	16	napery	napery	NNP
nyp.33433082254628	1565	17	,	,	,
nyp.33433082254628	1565	18	and	and	CC
nyp.33433082254628	1565	19	keep	keep	VB
nyp.33433082254628	1565	20	clean	clean	JJ
nyp.33433082254628	1565	21	a	a	DT
nyp.33433082254628	1565	22	third	third	NN
nyp.33433082254628	1565	23	longer	long	RBR
nyp.33433082254628	1565	24	than	than	IN
nyp.33433082254628	1565	25	if	if	IN
nyp.33433082254628	1565	26	spread	spread	NN
nyp.33433082254628	1565	27	upon	upon	IN
nyp.33433082254628	1565	28	the	the	DT
nyp.33433082254628	1565	29	bare	bare	JJ
nyp.33433082254628	1565	30	boards	board	NNS
nyp.33433082254628	1565	31	.	.	.
nyp.33433082254628	1566	1	Have	have	VBP
nyp.33433082254628	1566	2	mats	mat	NNS
nyp.33433082254628	1566	3	of	of	IN
nyp.33433082254628	1566	4	some	some	DT
nyp.33433082254628	1566	5	kind-	kind-	NN
nyp.33433082254628	1566	6	crochet-	crochet-	NN
nyp.33433082254628	1566	7	or	or	CC
nyp.33433082254628	1566	8	basket	basket	NN
nyp.33433082254628	1566	9	-	-	HYPH
nyp.33433082254628	1566	10	work	work	NN
nyp.33433082254628	1566	11	—	—	:
nyp.33433082254628	1566	12	under	under	IN
nyp.33433082254628	1566	13	the	the	DT
nyp.33433082254628	1566	14	dishes	dish	NNS
nyp.33433082254628	1566	15	,	,	,
nyp.33433082254628	1566	16	and	and	CC
nyp.33433082254628	1566	17	a	a	DT
nyp.33433082254628	1566	18	napkin	napkin	NN
nyp.33433082254628	1566	19	at	at	IN
nyp.33433082254628	1566	20	each	each	DT
nyp.33433082254628	1566	21	place	place	NN
nyp.33433082254628	1566	22	.	.	.
nyp.33433082254628	1567	1	Beside	beside	IN
nyp.33433082254628	1567	2	these	these	DT
nyp.33433082254628	1567	3	,	,	,
nyp.33433082254628	1567	4	have	have	VB
nyp.33433082254628	1567	5	knife	knife	NN
nyp.33433082254628	1567	6	and	and	CC
nyp.33433082254628	1567	7	fork	fork	VB
nyp.33433082254628	1567	8	laid	lay	VBN
nyp.33433082254628	1567	9	straight	straight	RB
nyp.33433082254628	1567	10	,	,	,
nyp.33433082254628	1567	11	and	and	CC
nyp.33433082254628	1567	12	side	side	NN
nyp.33433082254628	1567	13	by	by	IN
nyp.33433082254628	1567	14	side	side	NN
nyp.33433082254628	1567	15	,	,	,
nyp.33433082254628	1567	16	at	at	IN
nyp.33433082254628	1567	17	the	the	DT
nyp.33433082254628	1567	18	right	right	JJ
nyp.33433082254628	1567	19	hand	hand	NN
nyp.33433082254628	1567	20	,	,	,
nyp.33433082254628	1567	21	a	a	DT
nyp.33433082254628	1567	22	clean	clean	JJ
nyp.33433082254628	1567	23	tumber	tumber	NN
nyp.33433082254628	1567	24	or	or	CC
nyp.33433082254628	1567	25	goblet	goblet	NN
nyp.33433082254628	1567	26	,	,	,
nyp.33433082254628	1567	27	and	and	CC
nyp.33433082254628	1567	28	an	an	DT
nyp.33433082254628	1567	29	“	"	``
nyp.33433082254628	1567	30	individual	individual	JJ
nyp.33433082254628	1567	31	”	"	''
nyp.33433082254628	1567	32	but-	but-	JJ
nyp.33433082254628	1567	33	ter	ter	NN
nyp.33433082254628	1567	34	-	-	HYPH
nyp.33433082254628	1567	35	plate	plate	NN
nyp.33433082254628	1567	36	.	.	.
nyp.33433082254628	1568	1	The	the	DT
nyp.33433082254628	1568	2	fashion	fashion	NN
nyp.33433082254628	1568	3	of	of	IN
nyp.33433082254628	1568	4	using	use	VBG
nyp.33433082254628	1568	5	these	these	DT
nyp.33433082254628	1568	6	last	last	JJ
nyp.33433082254628	1568	7	is	be	VBZ
nyp.33433082254628	1568	8	not	not	RB
nyp.33433082254628	1568	9	only	only	RB
nyp.33433082254628	1568	10	cleanly	cleanly	RB
nyp.33433082254628	1568	11	,	,	,
nyp.33433082254628	1568	12	but	but	CC
nyp.33433082254628	1568	13	economical	economical	JJ
nyp.33433082254628	1568	14	,	,	,
nyp.33433082254628	1568	15	since	since	IN
nyp.33433082254628	1568	16	the	the	DT
nyp.33433082254628	1568	17	bits	bit	NNS
nyp.33433082254628	1568	18	of	of	IN
nyp.33433082254628	1568	19	butter	butter	NN
nyp.33433082254628	1568	20	left	leave	VBN
nyp.33433082254628	1568	21	car	car	NN
nyp.33433082254628	1568	22	be	be	VB
nyp.33433082254628	1568	23	collected	collect	VBN
nyp.33433082254628	1568	24	after	after	IN
nyp.33433082254628	1568	25	the	the	DT
nyp.33433082254628	1568	26	meal	meal	NN
nyp.33433082254628	1568	27	and	and	CC
nyp.33433082254628	1568	28	used	use	VBN
nyp.33433082254628	1568	29	for	for	IN
nyp.33433082254628	1568	30	cooking	cook	VBG
nyp.33433082254628	1568	31	without	without	IN
nyp.33433082254628	1568	32	clinging	cling	VBG
nyp.33433082254628	1568	33	associations	association	NNS
nyp.33433082254628	1568	34	of	of	IN
nyp.33433082254628	1568	35	gravy	gravy	NN
nyp.33433082254628	1568	36	,	,	,
nyp.33433082254628	1568	37	crumbs	crumb	NNS
nyp.33433082254628	1568	38	,	,	,
nyp.33433082254628	1568	39	or	or	CC
nyp.33433082254628	1568	40	sweets	sweet	NNS
nyp.33433082254628	1568	41	.	.	.
nyp.33433082254628	1569	1	Do	do	VB
nyp.33433082254628	1569	2	not	not	RB
nyp.33433082254628	1569	3	let	let	VB
nyp.33433082254628	1569	4	the	the	DT
nyp.33433082254628	1569	5	boys	boy	NNS
nyp.33433082254628	1569	6	wash	wash	VB
nyp.33433082254628	1569	7	in	in	IN
nyp.33433082254628	1569	8	the	the	DT
nyp.33433082254628	1569	9	eating	eating	NN
nyp.33433082254628	1569	10	-	-	HYPH
nyp.33433082254628	1569	11	room	room	NN
nyp.33433082254628	1569	12	,	,	,
nyp.33433082254628	1569	13	nor	nor	CC
nyp.33433082254628	1569	14	comb	comb	VB
nyp.33433082254628	1569	15	their	-PRON-	PRP$
nyp.33433082254628	1569	16	hair	hair	NN
nyp.33433082254628	1569	17	with	with	IN
nyp.33433082254628	1569	18	a	a	DT
nyp.33433082254628	1569	19	family	family	NN
nyp.33433082254628	1569	20	comb	comb	NN
nyp.33433082254628	1569	21	hung	hang	VBD
nyp.33433082254628	1569	22	over	over	IN
nyp.33433082254628	1569	23	the	the	DT
nyp.33433082254628	1569	24	sink	sink	NN
nyp.33433082254628	1569	25	;	;	:
nyp.33433082254628	1569	26	nor	nor	CC
nyp.33433082254628	1569	27	yet	yet	RB
nyp.33433082254628	1569	28	produce	produce	VB
nyp.33433082254628	1569	29	each	each	DT
nyp.33433082254628	1569	30	his	-PRON-	PRP$
nyp.33433082254628	1569	31	pocket	pocket	NN
nyp.33433082254628	1569	32	-	-	HYPH
nyp.33433082254628	1569	33	comb	comb	NN
nyp.33433082254628	1569	34	and	and	CC
nyp.33433082254628	1569	35	make	make	VBP
nyp.33433082254628	1569	36	straight	straight	JJ
nyp.33433082254628	1569	37	and	and	CC
nyp.33433082254628	1569	38	sleek	sleek	VB
nyp.33433082254628	1569	39	his	-PRON-	PRP$
nyp.33433082254628	1569	40	locks	lock	NNS
nyp.33433082254628	1569	41	in	in	IN
nyp.33433082254628	1569	42	sight	sight	NN
nyp.33433082254628	1569	43	of	of	IN
nyp.33433082254628	1569	44	the	the	DT
nyp.33433082254628	1569	45	assembled	assemble	VBN
nyp.33433082254628	1569	46	family	family	NN
nyp.33433082254628	1569	47	.	.	.
nyp.33433082254628	1570	1	It	-PRON-	PRP
nyp.33433082254628	1570	2	is	be	VBZ
nyp.33433082254628	1570	3	almost	almost	RB
nyp.33433082254628	1570	4	as	as	RB
nyp.33433082254628	1570	5	objectionable	objectionable	JJ
nyp.33433082254628	1570	6	,	,	,
nyp.33433082254628	1570	7	make	make	VB
nyp.33433082254628	1570	8	him	-PRON-	PRP
nyp.33433082254628	1570	9	understand	understand	VB
nyp.33433082254628	1570	10	,	,	,
nyp.33433082254628	1570	11	to	to	TO
nyp.33433082254628	1570	12	clean	clean	VB
nyp.33433082254628	1570	13	or	or	CC
nyp.33433082254628	1570	14	pare	pare	VB
nyp.33433082254628	1570	15	his	-PRON-	PRP$
nyp.33433082254628	1570	16	nails	nail	NNS
nyp.33433082254628	1570	17	at	at	IN
nyp.33433082254628	1570	18	table	table	NN
nyp.33433082254628	1570	19	,	,	,
nyp.33433082254628	1570	20	or	or	CC
nyp.33433082254628	1570	21	in	in	IN
nyp.33433082254628	1570	22	the	the	DT
nyp.33433082254628	1570	23	parlor	parlor	NN
nyp.33433082254628	1570	24	.	.	.
nyp.33433082254628	1571	1	If	if	IN
nyp.33433082254628	1571	2	obtuse	obtuse	JJ
nyp.33433082254628	1571	3	on	on	IN
nyp.33433082254628	1571	4	this	this	DT
nyp.33433082254628	1571	5	particular	particular	JJ
nyp.33433082254628	1571	6	point	point	NN
nyp.33433082254628	1571	7	,	,	,
nyp.33433082254628	1571	8	impress	impress	VB
nyp.33433082254628	1571	9	upon	upon	IN
nyp.33433082254628	1571	10	him	-PRON-	PRP
nyp.33433082254628	1571	11	,	,	,
nyp.33433082254628	1571	12	at	at	IN
nyp.33433082254628	1571	13	the	the	DT
nyp.33433082254628	1571	14	risk	risk	NN
nyp.33433082254628	1571	15	of	of	IN
nyp.33433082254628	1571	16	seeming	seem	VBG
nyp.33433082254628	1571	17	coarse	coarse	RB
nyp.33433082254628	1571	18	,	,	,
nyp.33433082254628	1571	19	that	that	IN
nyp.33433082254628	1571	20	the	the	DT
nyp.33433082254628	1571	21	cuttings	cutting	NNS
nyp.33433082254628	1571	22	and	and	CC
nyp.33433082254628	1571	23	scrapings	scraping	NNS
nyp.33433082254628	1571	24	of	of	IN
nyp.33433082254628	1571	25	the	the	DT
nyp.33433082254628	1571	26	human	human	JJ
nyp.33433082254628	1571	27	body	body	NN
nyp.33433082254628	1571	28	are	be	VBP
nyp.33433082254628	1571	29	interesting	interesting	JJ
nyp.33433082254628	1571	30	only	only	RB
nyp.33433082254628	1571	31	to	to	IN
nyp.33433082254628	1571	32	the	the	DT
nyp.33433082254628	1571	33	possessor	possessor	NN
nyp.33433082254628	1571	34	thereof	thereof	RB
nyp.33433082254628	1571	35	.	.	.
nyp.33433082254628	1572	1	The	the	DT
nyp.33433082254628	1572	2	shock	shock	NN
nyp.33433082254628	1572	3	of	of	IN
nyp.33433082254628	1572	4	the	the	DT
nyp.33433082254628	1572	5	idea	idea	NN
nyp.33433082254628	1572	6	may	may	MD
nyp.33433082254628	1572	7	prevent	prevent	VB
nyp.33433082254628	1572	8	him	-PRON-	PRP
nyp.33433082254628	1572	9	from	from	IN
nyp.33433082254628	1572	10	falling	fall	VBG
nyp.33433082254628	1572	11	into	into	IN
nyp.33433082254628	1572	12	the	the	DT
nyp.33433082254628	1572	13	habit	habit	NN
nyp.33433082254628	1572	14	of	of	IN
nyp.33433082254628	1572	15	cleansing	cleanse	VBG
nyp.33433082254628	1572	16	and	and	CC
nyp.33433082254628	1572	17	trimming	trim	VBG
nyp.33433082254628	1572	18	his	-PRON-	PRP$
nyp.33433082254628	1572	19	finger	finger	NN
nyp.33433082254628	1572	20	-	-	HYPH
nyp.33433082254628	1572	21	nails	nail	NNS
nyp.33433082254628	1572	22	during	during	IN
nyp.33433082254628	1572	23	divine	divine	JJ
nyp.33433082254628	1572	24	ser-	ser-	JJ
nyp.33433082254628	1572	25	vice	vice	NN
nyp.33433082254628	1572	26	,	,	,
nyp.33433082254628	1572	27	after	after	IN
nyp.33433082254628	1572	28	he	-PRON-	PRP
nyp.33433082254628	1572	29	becomes	become	VBZ
nyp.33433082254628	1572	30	a	a	DT
nyp.33433082254628	1572	31	city	city	NN
nyp.33433082254628	1572	32	millionnaire	millionnaire	NN
nyp.33433082254628	1572	33	,	,	,
nyp.33433082254628	1572	34	in	in	IN
nyp.33433082254628	1572	35	the	the	DT
nyp.33433082254628	1572	36	persuasion	persuasion	NN
nyp.33433082254628	1572	37	that	that	IN
nyp.33433082254628	1572	38	it	-PRON-	PRP
nyp.33433082254628	1572	39	is	be	VBZ
nyp.33433082254628	1572	40	a	a	DT
nyp.33433082254628	1572	41	seemly	seemly	JJ
nyp.33433082254628	1572	42	and	and	CC
nyp.33433082254628	1572	43	not	not	RB
nyp.33433082254628	1572	44	ungraceful	ungraceful	JJ
nyp.33433082254628	1572	45	diversion	diversion	NN
nyp.33433082254628	1572	46	for	for	IN
nyp.33433082254628	1572	47	the	the	DT
nyp.33433082254628	1572	48	time	time	NN
nyp.33433082254628	1572	49	and	and	CC
nyp.33433082254628	1572	50	place	place	NN
nyp.33433082254628	1572	51	.	.	.
nyp.33433082254628	1573	1	When	when	WRB
nyp.33433082254628	1573	2	seated	seat	VBN
nyp.33433082254628	1573	3	at	at	IN
nyp.33433082254628	1573	4	table	table	NN
nyp.33433082254628	1573	5	,	,	,
nyp.33433082254628	1573	6	let	let	VB
nyp.33433082254628	1573	7	the	the	DT
nyp.33433082254628	1573	8	helping	helping	NN
nyp.33433082254628	1573	9	be	be	VB
nyp.33433082254628	1573	10	done	do	VBN
nyp.33433082254628	1573	11	in	in	IN
nyp.33433082254628	1573	12	deco-	deco-	JJ
nyp.33433082254628	1573	13	rous	rous	JJ
nyp.33433082254628	1573	14	turn	turn	NN
nyp.33433082254628	1573	15	as	as	IN
nyp.33433082254628	1573	16	the	the	DT
nyp.33433082254628	1573	17	parents	parent	NNS
nyp.33433082254628	1573	18	shall	shall	MD
nyp.33433082254628	1573	19	decree	decree	VB
nyp.33433082254628	1573	20	.	.	.
nyp.33433082254628	1574	1	An	an	DT
nyp.33433082254628	1574	2	overloaded	overloaded	JJ
nyp.33433082254628	1574	3	plate	plate	NN
nyp.33433082254628	1574	4	is	be	VBZ
nyp.33433082254628	1574	5	,	,	,
nyp.33433082254628	1574	6	in	in	IN
nyp.33433082254628	1574	7	this	this	DT
nyp.33433082254628	1574	8	day	day	NN
nyp.33433082254628	1574	9	,	,	,
nyp.33433082254628	1574	10	considered	consider	VBN
nyp.33433082254628	1574	11	unsightly	unsightly	JJ
nyp.33433082254628	1574	12	.	.	.
nyp.33433082254628	1575	1	Nor	nor	CC
nyp.33433082254628	1575	2	should	should	MD
nyp.33433082254628	1575	3	the	the	DT
nyp.33433082254628	1575	4	few	few	JJ
nyp.33433082254628	1575	5	articles	article	NNS
nyp.33433082254628	1575	6	taken	take	VBN
nyp.33433082254628	1575	7	at	at	IN
nyp.33433082254628	1575	8	the	the	DT
nyp.33433082254628	1575	9	same	same	JJ
nyp.33433082254628	1575	10	time	time	NN
nyp.33433082254628	1575	11	upon	upon	IN
nyp.33433082254628	1575	12	it	-PRON-	PRP
nyp.33433082254628	1575	13	be	be	VB
nyp.33433082254628	1575	14	stirred	stir	VBN
nyp.33433082254628	1575	15	together	together	RB
nyp.33433082254628	1575	16	and	and	CC
nyp.33433082254628	1575	17	compounded	compound	VBD
nyp.33433082254628	1575	18	as	as	IN
nyp.33433082254628	1575	19	a	a	DT
nyp.33433082254628	1575	20	druggist	druggist	NN
nyp.33433082254628	1575	21	makes	make	VBZ
nyp.33433082254628	1575	22	up	up	RP
nyp.33433082254628	1575	23	a	a	DT
nyp.33433082254628	1575	24	prescription	prescription	NN
nyp.33433082254628	1575	25	,	,	,
nyp.33433082254628	1575	26	100	100	CD
nyp.33433082254628	1575	27	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1575	28	KITCHEN	kitchen	NN
nyp.33433082254628	1575	29	.	.	.
nyp.33433082254628	1576	1	the	the	DT
nyp.33433082254628	1576	2	knife	knife	NN
nyp.33433082254628	1576	3	taking	take	VBG
nyp.33433082254628	1576	4	the	the	DT
nyp.33433082254628	1576	5	place	place	NN
nyp.33433082254628	1576	6	of	of	IN
nyp.33433082254628	1576	7	the	the	DT
nyp.33433082254628	1576	8	spatula	spatula	NN
nyp.33433082254628	1576	9	.	.	.
nyp.33433082254628	1577	1	Especially	especially	RB
nyp.33433082254628	1577	2	,	,	,
nyp.33433082254628	1577	3	in-	in-	NNP
nyp.33433082254628	1577	4	culcate	culcate	NNP
nyp.33433082254628	1577	5	the	the	DT
nyp.33433082254628	1577	6	principle	principle	NN
nyp.33433082254628	1577	7	that	that	IN
nyp.33433082254628	1577	8	the	the	DT
nyp.33433082254628	1577	9	specific	specific	JJ
nyp.33433082254628	1577	10	and	and	CC
nyp.33433082254628	1577	11	only	only	JJ
nyp.33433082254628	1577	12	use	use	NN
nyp.33433082254628	1577	13	of	of	IN
nyp.33433082254628	1577	14	the	the	DT
nyp.33433082254628	1577	15	knife	knife	NN
nyp.33433082254628	1577	16	is	be	VBZ
nyp.33433082254628	1577	17	for	for	IN
nyp.33433082254628	1577	18	cutting	cut	VBG
nyp.33433082254628	1577	19	the	the	DT
nyp.33433082254628	1577	20	food	food	NN
nyp.33433082254628	1577	21	and	and	CC
nyp.33433082254628	1577	22	dividing	divide	VBG
nyp.33433082254628	1577	23	the	the	DT
nyp.33433082254628	1577	24	joints	joint	NNS
nyp.33433082254628	1577	25	.	.	.
nyp.33433082254628	1578	1	Put-	put-	CD
nyp.33433082254628	1578	2	ting	ting	NNP
nyp.33433082254628	1578	3	the	the	DT
nyp.33433082254628	1578	4	knife	knife	NN
nyp.33433082254628	1578	5	into	into	IN
nyp.33433082254628	1578	6	the	the	DT
nyp.33433082254628	1578	7	mouth	mouth	NN
nyp.33433082254628	1578	8	is	be	VBZ
nyp.33433082254628	1578	9	always	always	RB
nyp.33433082254628	1578	10	,	,	,
nyp.33433082254628	1578	11	everywhere	everywhere	RB
nyp.33433082254628	1578	12	and	and	CC
nyp.33433082254628	1578	13	essentially	essentially	RB
nyp.33433082254628	1578	14	,	,	,
nyp.33433082254628	1578	15	a	a	DT
nyp.33433082254628	1578	16	vulgarity	vulgarity	NN
nyp.33433082254628	1578	17	.	.	.
nyp.33433082254628	1579	1	Yes	yes	UH
nyp.33433082254628	1579	2	,	,	,
nyp.33433082254628	1579	3	Mrs.	Mrs.	NNP
nyp.33433082254628	1579	4	Homespun	Homespun	NNP
nyp.33433082254628	1579	5	,	,	,
nyp.33433082254628	1579	6	I	-PRON-	PRP
nyp.33433082254628	1579	7	know	know	VBP
nyp.33433082254628	1579	8	“	"	``
nyp.33433082254628	1579	9	some	some	DT
nyp.33433082254628	1579	10	very	very	RB
nyp.33433082254628	1579	11	nice	nice	JJ
nyp.33433082254628	1579	12	people	people	NNS
nyp.33433082254628	1579	13	do	do	VBP
nyp.33433082254628	1579	14	it	-PRON-	PRP
nyp.33433082254628	1579	15	.	.	.
nyp.33433082254628	1579	16	”	"	''
nyp.33433082254628	1579	17	Dickens	Dickens	NNP
nyp.33433082254628	1579	18	tells	tell	VBZ
nyp.33433082254628	1579	19	us	-PRON-	PRP
nyp.33433082254628	1579	20	that	that	IN
nyp.33433082254628	1579	21	the	the	DT
nyp.33433082254628	1579	22	Cheeryble	Cheeryble	NNP
nyp.33433082254628	1579	23	Brothers	Brothers	NNPS
nyp.33433082254628	1579	24	"	"	``
nyp.33433082254628	1579	25	ate	eat	VBD
nyp.33433082254628	1579	26	with	with	IN
nyp.33433082254628	1579	27	their	-PRON-	PRP$
nyp.33433082254628	1579	28	knives	knife	NNS
nyp.33433082254628	1579	29	.	.	.
nyp.33433082254628	1579	30	”	"	''
nyp.33433082254628	1579	31	But	but	CC
nyp.33433082254628	1579	32	their	-PRON-	PRP$
nyp.33433082254628	1579	33	mother	mother	NN
nyp.33433082254628	1579	34	,	,	,
nyp.33433082254628	1579	35	we	-PRON-	PRP
nyp.33433082254628	1579	36	also	also	RB
nyp.33433082254628	1579	37	learn	learn	VBP
nyp.33433082254628	1579	38	,	,	,
nyp.33433082254628	1579	39	died	die	VBD
nyp.33433082254628	1579	40	early	early	RB
nyp.33433082254628	1579	41	.	.	.
nyp.33433082254628	1580	1	And	and	CC
nyp.33433082254628	1580	2	“	"	``
nyp.33433082254628	1580	3	nice	nice	JJ
nyp.33433082254628	1580	4	”	"	''
nyp.33433082254628	1580	5	(	(	-LRB-
nyp.33433082254628	1580	6	otherwise	otherwise	RB
nyp.33433082254628	1580	7	)	)	-RRB-
nyp.33433082254628	1580	8	people	people	NNS
nyp.33433082254628	1580	9	would	would	MD
nyp.33433082254628	1580	10	never	never	RB
nyp.33433082254628	1580	11	have	have	VB
nyp.33433082254628	1580	12	fallen	fall	VBN
nyp.33433082254628	1580	13	into	into	IN
nyp.33433082254628	1580	14	a	a	DT
nyp.33433082254628	1580	15	habit	habit	NN
nyp.33433082254628	1580	16	so	so	RB
nyp.33433082254628	1580	17	incorrigible	incorrigible	JJ
nyp.33433082254628	1580	18	that	that	DT
nyp.33433082254628	1580	19	example	example	NN
nyp.33433082254628	1580	20	,	,	,
nyp.33433082254628	1580	21	ridicule	ridicule	NN
nyp.33433082254628	1580	22	,	,	,
nyp.33433082254628	1580	23	and	and	CC
nyp.33433082254628	1580	24	self	self	NN
nyp.33433082254628	1580	25	-	-	HYPH
nyp.33433082254628	1580	26	watchfulness	watchfulness	NN
nyp.33433082254628	1580	27	often	often	RB
nyp.33433082254628	1580	28	fail	fail	VBP
nyp.33433082254628	1580	29	to	to	TO
nyp.33433082254628	1580	30	cure	cure	VB
nyp.33433082254628	1580	31	it	-PRON-	PRP
nyp.33433082254628	1580	32	,	,	,
nyp.33433082254628	1580	33	had	have	VBD
nyp.33433082254628	1580	34	not	not	RB
nyp.33433082254628	1580	35	“	"	``
nyp.33433082254628	1580	36	mother	mother	NN
nyp.33433082254628	1580	37	”	"	''
nyp.33433082254628	1580	38	tolerated	tolerate	VBD
nyp.33433082254628	1580	39	the	the	DT
nyp.33433082254628	1580	40	abomination	abomination	NN
nyp.33433082254628	1580	41	as	as	IN
nyp.33433082254628	1580	42	of	of	IN
nyp.33433082254628	1580	43	“	"	``
nyp.33433082254628	1580	44	no	no	DT
nyp.33433082254628	1580	45	conse-	conse-	NN
nyp.33433082254628	1580	46	quence	quence	NN
nyp.33433082254628	1580	47	”	"	''
nyp.33433082254628	1580	48	when	when	WRB
nyp.33433082254628	1580	49	they	-PRON-	PRP
nyp.33433082254628	1580	50	were	be	VBD
nyp.33433082254628	1580	51	ravenous	ravenous	JJ
nyp.33433082254628	1580	52	children	child	NNS
nyp.33433082254628	1580	53	.	.	.
nyp.33433082254628	1581	1	When	when	WRB
nyp.33433082254628	1581	2	the	the	DT
nyp.33433082254628	1581	3	food	food	NN
nyp.33433082254628	1581	4	is	be	VBZ
nyp.33433082254628	1581	5	properly	properly	RB
nyp.33433082254628	1581	6	cut	cut	VBN
nyp.33433082254628	1581	7	,	,	,
nyp.33433082254628	1581	8	let	let	VB
nyp.33433082254628	1581	9	the	the	DT
nyp.33433082254628	1581	10	knife	knife	NN
nyp.33433082254628	1581	11	be	be	VB
nyp.33433082254628	1581	12	laid	lay	VBN
nyp.33433082254628	1581	13	on	on	IN
nyp.33433082254628	1581	14	one	one	CD
nyp.33433082254628	1581	15	side	side	NN
nyp.33433082254628	1581	16	or	or	CC
nyp.33433082254628	1581	17	at	at	IN
nyp.33433082254628	1581	18	the	the	DT
nyp.33433082254628	1581	19	back	back	NN
nyp.33433082254628	1581	20	of	of	IN
nyp.33433082254628	1581	21	the	the	DT
nyp.33433082254628	1581	22	plate	plate	NN
nyp.33433082254628	1581	23	,	,	,
nyp.33433082254628	1581	24	and	and	CC
nyp.33433082254628	1581	25	the	the	DT
nyp.33433082254628	1581	26	fork	fork	NN
nyp.33433082254628	1581	27	be	be	VB
nyp.33433082254628	1581	28	taken	take	VBN
nyp.33433082254628	1581	29	in	in	IN
nyp.33433082254628	1581	30	the	the	DT
nyp.33433082254628	1581	31	right	right	JJ
nyp.33433082254628	1581	32	hand	hand	NN
nyp.33433082254628	1581	33	.	.	.
nyp.33433082254628	1582	1	Teach	teach	VB
nyp.33433082254628	1582	2	the	the	DT
nyp.33433082254628	1582	3	children	child	NNS
nyp.33433082254628	1582	4	,	,	,
nyp.33433082254628	1582	5	next	next	RB
nyp.33433082254628	1582	6	,	,	,
nyp.33433082254628	1582	7	to	to	TO
nyp.33433082254628	1582	8	chew	chew	VB
nyp.33433082254628	1582	9	well	well	RB
nyp.33433082254628	1582	10	and	and	CC
nyp.33433082254628	1582	11	slowly	slowly	RB
nyp.33433082254628	1582	12	,	,	,
nyp.33433082254628	1582	13	with	with	IN
nyp.33433082254628	1582	14	the	the	DT
nyp.33433082254628	1582	15	lips	lip	NNS
nyp.33433082254628	1582	16	closed	close	VBN
nyp.33433082254628	1582	17	to	to	TO
nyp.33433082254628	1582	18	avoid	avoid	VB
nyp.33433082254628	1582	19	the	the	DT
nyp.33433082254628	1582	20	sound	sound	NN
nyp.33433082254628	1582	21	of	of	IN
nyp.33433082254628	1582	22	crunching	crunch	VBG
nyp.33433082254628	1582	23	and	and	CC
nyp.33433082254628	1582	24	smacking	smacking	NN
nyp.33433082254628	1582	25	.	.	.
nyp.33433082254628	1583	1	Fast	fast	JJ
nyp.33433082254628	1583	2	eating	eating	NN
nyp.33433082254628	1583	3	has	have	VBZ
nyp.33433082254628	1583	4	more	more	JJR
nyp.33433082254628	1583	5	to	to	TO
nyp.33433082254628	1583	6	do	do	VB
nyp.33433082254628	1583	7	with	with	IN
nyp.33433082254628	1583	8	our	-PRON-	PRP$
nyp.33433082254628	1583	9	national	national	JJ
nyp.33433082254628	1583	10	dyspepsia	dyspepsia	NN
nyp.33433082254628	1583	11	than	than	IN
nyp.33433082254628	1583	12	have	have	VB
nyp.33433082254628	1583	13	pies	pie	NNS
nyp.33433082254628	1583	14	and	and	CC
nyp.33433082254628	1583	15	fresh	fresh	JJ
nyp.33433082254628	1583	16	bread	bread	NN
nyp.33433082254628	1583	17	.	.	.
nyp.33433082254628	1584	1	Never	never	RB
nyp.33433082254628	1584	2	allow	allow	VB
nyp.33433082254628	1584	3	the	the	DT
nyp.33433082254628	1584	4	sopping	sopping	JJ
nyp.33433082254628	1584	5	or	or	CC
nyp.33433082254628	1584	6	wiping	wipe	VBG
nyp.33433082254628	1584	7	up	up	RP
nyp.33433082254628	1584	8	of	of	IN
nyp.33433082254628	1584	9	gravy	gravy	NN
nyp.33433082254628	1584	10	or	or	CC
nyp.33433082254628	1584	11	molasses	molasses	NN
nyp.33433082254628	1584	12	with	with	IN
nyp.33433082254628	1584	13	bits	bit	NNS
nyp.33433082254628	1584	14	of	of	IN
nyp.33433082254628	1584	15	bread	bread	NN
nyp.33433082254628	1584	16	when	when	WRB
nyp.33433082254628	1584	17	the	the	DT
nyp.33433082254628	1584	18	solid	solid	JJ
nyp.33433082254628	1584	19	contents	content	NNS
nyp.33433082254628	1584	20	of	of	IN
nyp.33433082254628	1584	21	the	the	DT
nyp.33433082254628	1584	22	plates	plate	NNS
nyp.33433082254628	1584	23	are	be	VBP
nyp.33433082254628	1584	24	consumed	consume	VBN
nyp.33433082254628	1584	25	.	.	.
nyp.33433082254628	1585	1	If	if	IN
nyp.33433082254628	1585	2	the	the	DT
nyp.33433082254628	1585	3	young	young	JJ
nyp.33433082254628	1585	4	people	people	NNS
nyp.33433082254628	1585	5	use	use	VBP
nyp.33433082254628	1585	6	water	water	NN
nyp.33433082254628	1585	7	as	as	IN
nyp.33433082254628	1585	8	a	a	DT
nyp.33433082254628	1585	9	table	table	NN
nyp.33433082254628	1585	10	beverage	beverage	NN
nyp.33433082254628	1585	11	,	,	,
nyp.33433082254628	1585	12	see	see	VB
nyp.33433082254628	1585	13	that	that	IN
nyp.33433082254628	1585	14	they	-PRON-	PRP
nyp.33433082254628	1585	15	acquire	acquire	VBP
nyp.33433082254628	1585	16	the	the	DT
nyp.33433082254628	1585	17	habit	habit	NN
nyp.33433082254628	1585	18	of	of	IN
nyp.33433082254628	1585	19	wiping	wipe	VBG
nyp.33433082254628	1585	20	their	-PRON-	PRP$
nyp.33433082254628	1585	21	lips	lip	NNS
nyp.33433082254628	1585	22	before	before	IN
nyp.33433082254628	1585	23	drinking	drink	VBG
nyp.33433082254628	1585	24	,	,	,
nyp.33433082254628	1585	25	thus	thus	RB
nyp.33433082254628	1585	26	leaving	leave	VBG
nyp.33433082254628	1585	27	the	the	DT
nyp.33433082254628	1585	28	glass	glass	NN
nyp.33433082254628	1585	29	unsoiled	unsoiled	JJ
nyp.33433082254628	1585	30	.	.	.
nyp.33433082254628	1586	1	Tea	tea	NN
nyp.33433082254628	1586	2	and	and	CC
nyp.33433082254628	1586	3	coffee	coffee	NN
nyp.33433082254628	1586	4	must	must	MD
nyp.33433082254628	1586	5	be	be	VB
nyp.33433082254628	1586	6	drunk	drunk	JJ
nyp.33433082254628	1586	7	noiselessly	noiselessly	RB
nyp.33433082254628	1586	8	,	,	,
nyp.33433082254628	1586	9	not	not	RB
nyp.33433082254628	1586	10	sucked	suck	VBN
nyp.33433082254628	1586	11	,	,	,
nyp.33433082254628	1586	12	from	from	IN
nyp.33433082254628	1586	13	the	the	DT
nyp.33433082254628	1586	14	side	side	NN
nyp.33433082254628	1586	15	of	of	IN
nyp.33433082254628	1586	16	the	the	DT
nyp.33433082254628	1586	17	cup	cup	NN
nyp.33433082254628	1586	18	,	,	,
nyp.33433082254628	1586	19	leaving	leave	VBG
nyp.33433082254628	1586	20	the	the	DT
nyp.33433082254628	1586	21	spoon	spoon	NN
nyp.33433082254628	1586	22	in	in	IN
nyp.33433082254628	1586	23	the	the	DT
nyp.33433082254628	1586	24	saucer	saucer	NN
nyp.33433082254628	1586	25	,	,	,
nyp.33433082254628	1586	26	and	and	CC
nyp.33433082254628	1586	27	the	the	DT
nyp.33433082254628	1586	28	cup	cup	NN
nyp.33433082254628	1586	29	be	be	VB
nyp.33433082254628	1586	30	held	hold	VBN
nyp.33433082254628	1586	31	by	by	IN
nyp.33433082254628	1586	32	the	the	DT
nyp.33433082254628	1586	33	handle	handle	NN
nyp.33433082254628	1586	34	.	.	.
nyp.33433082254628	1587	1	I	-PRON-	PRP
nyp.33433082254628	1587	2	have	have	VBP
nyp.33433082254628	1587	3	sat	sit	VBN
nyp.33433082254628	1587	4	at	at	IN
nyp.33433082254628	1587	5	table	table	NN
nyp.33433082254628	1587	6	with	with	IN
nyp.33433082254628	1587	7	a	a	DT
nyp.33433082254628	1587	8	ponderous	ponderous	JJ
nyp.33433082254628	1587	9	D.D.	D.D.	NNP
nyp.33433082254628	1587	10	,	,	,
nyp.33433082254628	1587	11	LL.D.	LL.D.	NNP
nyp.33433082254628	1587	12	,	,	,
nyp.33433082254628	1587	13	and	and	CC
nyp.33433082254628	1587	14	F.F.A.	F.F.A.	NNP
nyp.33433082254628	1587	15	,	,	,
nyp.33433082254628	1587	16	who	who	WP
nyp.33433082254628	1587	17	made	make	VBD
nyp.33433082254628	1587	18	me	-PRON-	PRP
nyp.33433082254628	1587	19	tremble	tremble	VB
nyp.33433082254628	1587	20	for	for	IN
nyp.33433082254628	1587	21	the	the	DT
nyp.33433082254628	1587	22	dainty	dainty	JJ
nyp.33433082254628	1587	23	china	china	NNP
nyp.33433082254628	1587	24	by	by	IN
nyp.33433082254628	1587	25	grasping	grasp	VBG
nyp.33433082254628	1587	26	the	the	DT
nyp.33433082254628	1587	27	cup	cup	NN
nyp.33433082254628	1587	28	with	with	IN
nyp.33433082254628	1587	29	his	-PRON-	PRP$
nyp.33433082254628	1587	30	whole	whole	JJ
nyp.33433082254628	1587	31	hand	hand	NN
nyp.33433082254628	1587	32	,	,	,
nyp.33433082254628	1587	33	the	the	DT
nyp.33433082254628	1587	34	thumb	thumb	NN
nyp.33433082254628	1587	35	overlapping	overlap	VBG
nyp.33433082254628	1587	36	the	the	DT
nyp.33433082254628	1587	37	brim	brim	NN
nyp.33433082254628	1587	38	,	,	,
nyp.33433082254628	1587	39	while	while	IN
nyp.33433082254628	1587	40	he	-PRON-	PRP
nyp.33433082254628	1587	41	imbibed	imbibe	VBD
nyp.33433082254628	1587	42	the	the	DT
nyp.33433082254628	1587	43	contents	content	NNS
nyp.33433082254628	1587	44	as	as	IN
nyp.33433082254628	1587	45	one	one	PRP
nyp.33433082254628	1587	46	might	may	MD
nyp.33433082254628	1587	47	quaff	quaff	VB
nyp.33433082254628	1587	48	a	a	DT
nyp.33433082254628	1587	49	bumper	bumper	NN
nyp.33433082254628	1587	50	,	,	,
nyp.33433082254628	1587	51	suc-	suc-	NNP
nyp.33433082254628	1587	52	ceeded	ceede	VBN
nyp.33433082254628	1587	53	by	by	IN
nyp.33433082254628	1587	54	a	a	DT
nyp.33433082254628	1587	55	loud	loud	JJ
nyp.33433082254628	1587	56	“	"	``
nyp.33433082254628	1587	57	Ha	ha	UH
nyp.33433082254628	1587	58	!	!	.
nyp.33433082254628	1587	59	”	"	''
nyp.33433082254628	1587	60	Dr.	Dr.	NNP
nyp.33433082254628	1587	61	Samuel	Samuel	NNP
nyp.33433082254628	1587	62	Johnson	Johnson	NNP
nyp.33433082254628	1587	63	made	make	VBD
nyp.33433082254628	1587	64	inarticulate	inarticulate	JJ
nyp.33433082254628	1587	65	noises	noise	NNS
nyp.33433082254628	1587	66	over	over	IN
nyp.33433082254628	1587	67	his	-PRON-	PRP$
nyp.33433082254628	1587	68	food	food	NN
nyp.33433082254628	1587	69	resembling	resemble	VBG
nyp.33433082254628	1587	70	the	the	DT
nyp.33433082254628	1587	71	grunting	grunting	NN
nyp.33433082254628	1587	72	of	of	IN
nyp.33433082254628	1587	73	a	a	DT
nyp.33433082254628	1587	74	pig	pig	NN
nyp.33433082254628	1587	75	.	.	.
nyp.33433082254628	1588	1	But	but	CC
nyp.33433082254628	1588	2	he	-PRON-	PRP
nyp.33433082254628	1588	3	was	be	VBD
nyp.33433082254628	1588	4	Eng-	eng-	NN
nyp.33433082254628	1588	5	TABLE	table	NN
nyp.33433082254628	1588	6	MANNERS	manners	NN
nyp.33433082254628	1588	7	.	.	.
nyp.33433082254628	1589	1	IOI	IOI	NNP
nyp.33433082254628	1589	2	lish	lish	NNP
nyp.33433082254628	1589	3	,	,	,
nyp.33433082254628	1589	4	and	and	CC
nyp.33433082254628	1589	5	plebeian	plebeian	JJ
nyp.33433082254628	1589	6	in	in	IN
nyp.33433082254628	1589	7	every	every	DT
nyp.33433082254628	1589	8	molecule	molecule	NN
nyp.33433082254628	1589	9	and	and	CC
nyp.33433082254628	1589	10	muscle	muscle	NN
nyp.33433082254628	1589	11	-	-	HYPH
nyp.33433082254628	1589	12	one	one	NN
nyp.33433082254628	1589	13	whom	whom	WP
nyp.33433082254628	1589	14	not	not	RB
nyp.33433082254628	1589	15	even	even	RB
nyp.33433082254628	1589	16	early	early	JJ
nyp.33433082254628	1589	17	emigration	emigration	NN
nyp.33433082254628	1589	18	could	could	MD
nyp.33433082254628	1589	19	have	have	VB
nyp.33433082254628	1589	20	transformed	transform	VBN
nyp.33433082254628	1589	21	into	into	IN
nyp.33433082254628	1589	22	a	a	DT
nyp.33433082254628	1589	23	gentleman	gentleman	NN
nyp.33433082254628	1589	24	.	.	.
nyp.33433082254628	1590	1	Demand	demand	NN
nyp.33433082254628	1590	2	that	that	IN
nyp.33433082254628	1590	3	requests	request	NNS
nyp.33433082254628	1590	4	for	for	IN
nyp.33433082254628	1590	5	food	food	NN
nyp.33433082254628	1590	6	,	,	,
nyp.33433082254628	1590	7	acceptance	acceptance	NN
nyp.33433082254628	1590	8	and	and	CC
nyp.33433082254628	1590	9	declina-	declina-	NN
nyp.33433082254628	1590	10	ture	ture	NN
nyp.33433082254628	1590	11	of	of	IN
nyp.33433082254628	1590	12	the	the	DT
nyp.33433082254628	1590	13	same	same	JJ
nyp.33433082254628	1590	14	,	,	,
nyp.33433082254628	1590	15	be	be	VB
nyp.33433082254628	1590	16	conveyed	convey	VBN
nyp.33433082254628	1590	17	in	in	IN
nyp.33433082254628	1590	18	set	set	NN
nyp.33433082254628	1590	19	and	and	CC
nyp.33433082254628	1590	20	courteous	courteous	JJ
nyp.33433082254628	1590	21	phrase	phrase	NN
nyp.33433082254628	1590	22	;	;	:
nyp.33433082254628	1590	23	that	that	IN
nyp.33433082254628	1590	24	all	all	PDT
nyp.33433082254628	1590	25	the	the	DT
nyp.33433082254628	1590	26	members	member	NNS
nyp.33433082254628	1590	27	of	of	IN
nyp.33433082254628	1590	28	the	the	DT
nyp.33433082254628	1590	29	family	family	NN
nyp.33433082254628	1590	30	seat	seat	VBP
nyp.33433082254628	1590	31	themselves	-PRON-	PRP
nyp.33433082254628	1590	32	at	at	IN
nyp.33433082254628	1590	33	the	the	DT
nyp.33433082254628	1590	34	same	same	JJ
nyp.33433082254628	1590	35	time	time	NN
nyp.33433082254628	1590	36	,	,	,
nyp.33433082254628	1590	37	and	and	CC
nyp.33433082254628	1590	38	without	without	IN
nyp.33433082254628	1590	39	bustle	bustle	NN
nyp.33433082254628	1590	40	.	.	.
nyp.33433082254628	1591	1	Exact	exact	JJ
nyp.33433082254628	1591	2	from	from	IN
nyp.33433082254628	1591	3	the	the	DT
nyp.33433082254628	1591	4	chance	chance	NN
nyp.33433082254628	1591	5	laggard	laggard	NN
nyp.33433082254628	1591	6	a	a	DT
nyp.33433082254628	1591	7	sentence	sentence	NN
nyp.33433082254628	1591	8	of	of	IN
nyp.33433082254628	1591	9	apology	apology	NN
nyp.33433082254628	1591	10	,	,	,
nyp.33433082254628	1591	11	addressed	address	VBD
nyp.33433082254628	1591	12	to	to	IN
nyp.33433082254628	1591	13	yourself	-PRON-	PRP
nyp.33433082254628	1591	14	.	.	.
nyp.33433082254628	1592	1	To	to	IN
nyp.33433082254628	1592	2	you	-PRON-	PRP
nyp.33433082254628	1592	3	,	,	,
nyp.33433082254628	1592	4	also	also	RB
nyp.33433082254628	1592	5	,	,	,
nyp.33433082254628	1592	6	as	as	IN
nyp.33433082254628	1592	7	hostess	hostess	NN
nyp.33433082254628	1592	8	,	,	,
nyp.33433082254628	1592	9	should	should	MD
nyp.33433082254628	1592	10	be	be	VB
nyp.33433082254628	1592	11	directed	direct	VBN
nyp.33433082254628	1592	12	the	the	DT
nyp.33433082254628	1592	13	“	"	``
nyp.33433082254628	1592	14	Please	please	UH
nyp.33433082254628	1592	15	ex-	ex-	RB
nyp.33433082254628	1592	16	cuse	cuse	VB
nyp.33433082254628	1592	17	me	-PRON-	PRP
nyp.33433082254628	1592	18	,	,	,
nyp.33433082254628	1592	19	”	"	''
nyp.33433082254628	1592	20	or	or	CC
nyp.33433082254628	1592	21	“	"	``
nyp.33433082254628	1592	22	May	May	MD
nyp.33433082254628	1592	23	I	-PRON-	PRP
nyp.33433082254628	1592	24	be	be	VB
nyp.33433082254628	1592	25	excused	excuse	VBN
nyp.33433082254628	1592	26	?	?	.
nyp.33433082254628	1592	27	”	"	''
nyp.33433082254628	1592	28	without	without	IN
nyp.33433082254628	1592	29	which	which	WDT
nyp.33433082254628	1592	30	no	no	DT
nyp.33433082254628	1592	31	one	one	NN
nyp.33433082254628	1592	32	,	,	,
nyp.33433082254628	1592	33	old	old	JJ
nyp.33433082254628	1592	34	or	or	CC
nyp.33433082254628	1592	35	young	young	JJ
nyp.33433082254628	1592	36	,	,	,
nyp.33433082254628	1592	37	should	should	MD
nyp.33433082254628	1592	38	be	be	VB
nyp.33433082254628	1592	39	permitted	permit	VBN
nyp.33433082254628	1592	40	to	to	TO
nyp.33433082254628	1592	41	quit	quit	VB
nyp.33433082254628	1592	42	the	the	DT
nyp.33433082254628	1592	43	table	table	NN
nyp.33433082254628	1592	44	until	until	IN
nyp.33433082254628	1592	45	all	all	DT
nyp.33433082254628	1592	46	have	have	VBP
nyp.33433082254628	1592	47	finished	finish	VBN
nyp.33433082254628	1592	48	,	,	,
nyp.33433082254628	1592	49	put	put	VB
nyp.33433082254628	1592	50	spoons	spoon	NNS
nyp.33433082254628	1592	51	in	in	IN
nyp.33433082254628	1592	52	emptied	empty	VBN
nyp.33433082254628	1592	53	cups	cup	NNS
nyp.33433082254628	1592	54	,	,	,
nyp.33433082254628	1592	55	laid	lay	VBD
nyp.33433082254628	1592	56	knife	knife	NN
nyp.33433082254628	1592	57	and	and	CC
nyp.33433082254628	1592	58	fork	fork	VB
nyp.33433082254628	1592	59	in	in	IN
nyp.33433082254628	1592	60	close	close	JJ
nyp.33433082254628	1592	61	parallels	parallel	NNS
nyp.33433082254628	1592	62	across	across	IN
nyp.33433082254628	1592	63	the	the	DT
nyp.33433082254628	1592	64	plate	plate	NN
nyp.33433082254628	1592	65	,	,	,
nyp.33433082254628	1592	66	the	the	DT
nyp.33433082254628	1592	67	handles	handle	NNS
nyp.33433082254628	1592	68	to	to	IN
nyp.33433082254628	1592	69	the	the	DT
nyp.33433082254628	1592	70	right	right	NN
nyp.33433082254628	1592	71	,	,	,
nyp.33433082254628	1592	72	folded	fold	VBN
nyp.33433082254628	1592	73	napkins	napkin	NNS
nyp.33433082254628	1592	74	,	,	,
nyp.33433082254628	1592	75	and	and	CC
nyp.33433082254628	1592	76	left	leave	VBD
nyp.33433082254628	1592	77	them	-PRON-	PRP
nyp.33433082254628	1592	78	on	on	IN
nyp.33433082254628	1592	79	the	the	DT
nyp.33433082254628	1592	80	same	same	JJ
nyp.33433082254628	1592	81	side	side	NN
nyp.33433082254628	1592	82	between	between	IN
nyp.33433082254628	1592	83	plate	plate	NN
nyp.33433082254628	1592	84	and	and	CC
nyp.33433082254628	1592	85	cup	cup	NN
nyp.33433082254628	1592	86	or	or	CC
nyp.33433082254628	1592	87	goblet	goblet	NN
nyp.33433082254628	1592	88	.	.	.
nyp.33433082254628	1593	1	When	when	WRB
nyp.33433082254628	1593	2	all	all	DT
nyp.33433082254628	1593	3	rise	rise	VBP
nyp.33433082254628	1593	4	,	,	,
nyp.33433082254628	1593	5	the	the	DT
nyp.33433082254628	1593	6	chairs	chair	NNS
nyp.33433082254628	1593	7	should	should	MD
nyp.33433082254628	1593	8	be	be	VB
nyp.33433082254628	1593	9	lifted	lift	VBN
nyp.33433082254628	1593	10	,	,	,
nyp.33433082254628	1593	11	not	not	RB
nyp.33433082254628	1593	12	pushed	push	VBN
nyp.33433082254628	1593	13	,	,	,
nyp.33433082254628	1593	14	back	back	RB
nyp.33433082254628	1593	15	,	,	,
nyp.33433082254628	1593	16	and	and	CC
nyp.33433082254628	1593	17	set	set	VBD
nyp.33433082254628	1593	18	quite	quite	RB
nyp.33433082254628	1593	19	out	out	IN
nyp.33433082254628	1593	20	of	of	IN
nyp.33433082254628	1593	21	the	the	DT
nyp.33433082254628	1593	22	way	way	NN
nyp.33433082254628	1593	23	of	of	IN
nyp.33433082254628	1593	24	the	the	DT
nyp.33433082254628	1593	25	turning	turn	VBG
nyp.33433082254628	1593	26	figures	figure	NNS
nyp.33433082254628	1593	27	.	.	.
nyp.33433082254628	1594	1	“	"	``
nyp.33433082254628	1594	2	When	when	WRB
nyp.33433082254628	1594	3	you	-PRON-	PRP
nyp.33433082254628	1594	4	leave	leave	VBP
nyp.33433082254628	1594	5	the	the	DT
nyp.33433082254628	1594	6	table	table	NN
nyp.33433082254628	1594	7	,	,	,
nyp.33433082254628	1594	8	leave	leave	VB
nyp.33433082254628	1594	9	the	the	DT
nyp.33433082254628	1594	10	room	room	NN
nyp.33433082254628	1594	11	,	,	,
nyp.33433082254628	1594	12	”	"	''
nyp.33433082254628	1594	13	is	be	VBZ
nyp.33433082254628	1594	14	an	an	DT
nyp.33433082254628	1594	15	ex-	ex-	XX
nyp.33433082254628	1594	16	cellent	cellent	JJ
nyp.33433082254628	1594	17	rule	rule	NN
nyp.33433082254628	1594	18	in	in	IN
nyp.33433082254628	1594	19	most	most	JJS
nyp.33433082254628	1594	20	households	household	NNS
nyp.33433082254628	1594	21	.	.	.
nyp.33433082254628	1595	1	If	if	IN
nyp.33433082254628	1595	2	servants	servant	NNS
nyp.33433082254628	1595	3	are	be	VBP
nyp.33433082254628	1595	4	to	to	TO
nyp.33433082254628	1595	5	clear	clear	VB
nyp.33433082254628	1595	6	away	away	RP
nyp.33433082254628	1595	7	dishes	dish	NNS
nyp.33433082254628	1595	8	and	and	CC
nyp.33433082254628	1595	9	plates	plate	NNS
nyp.33433082254628	1595	10	,	,	,
nyp.33433082254628	1595	11	the	the	DT
nyp.33433082254628	1595	12	presence	presence	NN
nyp.33433082254628	1595	13	of	of	IN
nyp.33433082254628	1595	14	mere	mere	JJ
nyp.33433082254628	1595	15	lookers-	lookers-	NN
nyp.33433082254628	1595	16	on	on	IN
nyp.33433082254628	1595	17	will	will	MD
nyp.33433082254628	1595	18	be	be	VB
nyp.33433082254628	1595	19	unwelcome	unwelcome	JJ
nyp.33433082254628	1595	20	.	.	.
nyp.33433082254628	1596	1	If	if	IN
nyp.33433082254628	1596	2	the	the	DT
nyp.33433082254628	1596	3	mother	mother	NN
nyp.33433082254628	1596	4	and	and	CC
nyp.33433082254628	1596	5	daughters	daughter	NNS
nyp.33433082254628	1596	6	perform	perform	VBP
nyp.33433082254628	1596	7	the	the	DT
nyp.33433082254628	1596	8	work	work	NN
nyp.33433082254628	1596	9	,	,	,
nyp.33433082254628	1596	10	“	"	``
nyp.33433082254628	1596	11	Father	Father	NNP
nyp.33433082254628	1596	12	”	"	''
nyp.33433082254628	1596	13	and	and	CC
nyp.33433082254628	1596	14	the	the	DT
nyp.33433082254628	1596	15	boys	boy	NNS
nyp.33433082254628	1596	16	are	be	VBP
nyp.33433082254628	1596	17	apt	apt	JJ
nyp.33433082254628	1596	18	to	to	TO
nyp.33433082254628	1596	19	be	be	VB
nyp.33433082254628	1596	20	in	in	IN
nyp.33433082254628	1596	21	the	the	DT
nyp.33433082254628	1596	22	way	way	NN
nyp.33433082254628	1596	23	,	,	,
nyp.33433082254628	1596	24	loath	loath	JJ
nyp.33433082254628	1596	25	as	as	IN
nyp.33433082254628	1596	26	the	the	DT
nyp.33433082254628	1596	27	kindly	kindly	RB
nyp.33433082254628	1596	28	women	woman	NNS
nyp.33433082254628	1596	29	are	be	VBP
nyp.33433082254628	1596	30	to	to	TO
nyp.33433082254628	1596	31	hint	hint	VB
nyp.33433082254628	1596	32	this	this	DT
nyp.33433082254628	1596	33	.	.	.
nyp.33433082254628	1597	1	I	-PRON-	PRP
nyp.33433082254628	1597	2	seem	seem	VBP
nyp.33433082254628	1597	3	to	to	TO
nyp.33433082254628	1597	4	hear	hear	VB
nyp.33433082254628	1597	5	the	the	DT
nyp.33433082254628	1597	6	pettish	pettish	JJ
nyp.33433082254628	1597	7	or	or	CC
nyp.33433082254628	1597	8	disdainful	disdainful	JJ
nyp.33433082254628	1597	9	comment	comment	NN
nyp.33433082254628	1597	10	that	that	WDT
nyp.33433082254628	1597	11	will	will	MD
nyp.33433082254628	1597	12	follow	follow	VB
nyp.33433082254628	1597	13	the	the	DT
nyp.33433082254628	1597	14	reading	reading	NN
nyp.33433082254628	1597	15	of	of	IN
nyp.33433082254628	1597	16	the	the	DT
nyp.33433082254628	1597	17	above	above	JJ
nyp.33433082254628	1597	18	practical	practical	JJ
nyp.33433082254628	1597	19	hints	hint	NNS
nyp.33433082254628	1597	20	in	in	IN
nyp.33433082254628	1597	21	some	some	DT
nyp.33433082254628	1597	22	-perhaps	-perhaps	HYPH
nyp.33433082254628	1597	23	many	many	JJ
nyp.33433082254628	1597	24	-	-	HYPH
nyp.33433082254628	1597	25	home	home	NN
nyp.33433082254628	1597	26	circles	circle	NNS
nyp.33433082254628	1597	27	.	.	.
nyp.33433082254628	1598	1	The	the	DT
nyp.33433082254628	1598	2	foundation	foundation	NN
nyp.33433082254628	1598	3	of	of	IN
nyp.33433082254628	1598	4	much	much	JJ
nyp.33433082254628	1598	5	that	that	WDT
nyp.33433082254628	1598	6	offends	offend	VBZ
nyp.33433082254628	1598	7	people	people	NNS
nyp.33433082254628	1598	8	of	of	IN
nyp.33433082254628	1598	9	good	good	JJ
nyp.33433082254628	1598	10	taste	taste	NN
nyp.33433082254628	1598	11	and	and	CC
nyp.33433082254628	1598	12	breeding	breeding	NN
nyp.33433082254628	1598	13	is	be	VBZ
nyp.33433082254628	1598	14	in	in	IN
nyp.33433082254628	1598	15	the	the	DT
nyp.33433082254628	1598	16	dread	dread	NN
nyp.33433082254628	1598	17	of	of	IN
nyp.33433082254628	1598	18	routine	routine	JJ
nyp.33433082254628	1598	19	and	and	CC
nyp.33433082254628	1598	20	fretting	fret	VBG
nyp.33433082254628	1598	21	restrictions	restriction	NNS
nyp.33433082254628	1598	22	where	where	WRB
nyp.33433082254628	1598	23	one	one	PRP
nyp.33433082254628	1598	24	would	would	MD
nyp.33433082254628	1598	25	be	be	VB
nyp.33433082254628	1598	26	most	most	RBS
nyp.33433082254628	1598	27	comfortable	comfortable	JJ
nyp.33433082254628	1598	28	:	:	:
nyp.33433082254628	1598	29	in	in	IN
nyp.33433082254628	1598	30	his	-PRON-	PRP$
nyp.33433082254628	1598	31	own	own	JJ
nyp.33433082254628	1598	32	home	home	NN
nyp.33433082254628	1598	33	—	—	:
nyp.33433082254628	1598	34	the	the	DT
nyp.33433082254628	1598	35	poorest	poor	JJS
nyp.33433082254628	1598	36	man	man	NN
nyp.33433082254628	1598	37	's	's	POS
nyp.33433082254628	1598	38	liberty	liberty	NN
nyp.33433082254628	1598	39	hall	hall	NN
nyp.33433082254628	1598	40	.	.	.
nyp.33433082254628	1599	1	The	the	DT
nyp.33433082254628	1599	2	truth	truth	NN
nyp.33433082254628	1599	3	is	be	VBZ
nyp.33433082254628	1599	4	,	,	,
nyp.33433082254628	1599	5	that	that	IN
nyp.33433082254628	1599	6	due	due	JJ
nyp.33433082254628	1599	7	and	and	CC
nyp.33433082254628	1599	8	early	early	JJ
nyp.33433082254628	1599	9	attention	attention	NN
nyp.33433082254628	1599	10	to	to	IN
nyp.33433082254628	1599	11	such	such	JJ
nyp.33433082254628	1599	12	simple	simple	JJ
nyp.33433082254628	1599	13	rules	rule	NNS
nyp.33433082254628	1599	14	as	as	IN
nyp.33433082254628	1599	15	I	-PRON-	PRP
nyp.33433082254628	1599	16	have	have	VBP
nyp.33433082254628	1599	17	mentioned	mention	VBN
nyp.33433082254628	1599	18	should	should	MD
nyp.33433082254628	1599	19	be	be	VB
nyp.33433082254628	1599	20	as	as	RB
nyp.33433082254628	1599	21	general	general	JJ
nyp.33433082254628	1599	22	and	and	CC
nyp.33433082254628	1599	23	as	as	RB
nyp.33433082254628	1599	24	lightly	lightly	RB
nyp.33433082254628	1599	25	felt	feel	VBN
nyp.33433082254628	1599	26	as	as	IN
nyp.33433082254628	1599	27	are	be	VBP
nyp.33433082254628	1599	28	the	the	DT
nyp.33433082254628	1599	29	customs	custom	NNS
nyp.33433082254628	1599	30	of	of	IN
nyp.33433082254628	1599	31	sleeping	sleep	VBG
nyp.33433082254628	1599	32	in	in	IN
nyp.33433082254628	1599	33	beds	bed	NNS
nyp.33433082254628	1599	34	instead	instead	RB
nyp.33433082254628	1599	35	of	of	IN
nyp.33433082254628	1599	36	on	on	IN
nyp.33433082254628	1599	37	the	the	DT
nyp.33433082254628	1599	38	floor	floor	NN
nyp.33433082254628	1599	39	,	,	,
nyp.33433082254628	1599	40	and	and	CC
nyp.33433082254628	1599	41	sitting	sit	VBG
nyp.33433082254628	1599	42	down	down	RP
nyp.33433082254628	1599	43	to	to	IN
nyp.33433082254628	1599	44	tables	table	NNS
nyp.33433082254628	1599	45	rather	rather	RB
nyp.33433082254628	1599	46	102	102	CD
nyp.33433082254628	1599	47	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1599	48	KITCHEN	kitchen	NN
nyp.33433082254628	1599	49	.	.	.
nyp.33433082254628	1600	1	.	.	.
nyp.33433082254628	1601	1	than	than	IN
nyp.33433082254628	1601	2	on	on	IN
nyp.33433082254628	1601	3	the	the	DT
nyp.33433082254628	1601	4	ground	ground	NN
nyp.33433082254628	1601	5	around	around	IN
nyp.33433082254628	1601	6	the	the	DT
nyp.33433082254628	1601	7	fire	fire	NN
nyp.33433082254628	1601	8	and	and	CC
nyp.33433082254628	1601	9	eating	eat	VBG
nyp.33433082254628	1601	10	from	from	IN
nyp.33433082254628	1601	11	one	one	CD
nyp.33433082254628	1601	12	big	big	JJ
nyp.33433082254628	1601	13	pot	pot	NN
nyp.33433082254628	1601	14	with	with	IN
nyp.33433082254628	1601	15	unwashed	unwashed	JJ
nyp.33433082254628	1601	16	fingers	finger	NNS
nyp.33433082254628	1601	17	.	.	.
nyp.33433082254628	1602	1	It	-PRON-	PRP
nyp.33433082254628	1602	2	is	be	VBZ
nyp.33433082254628	1602	3	well	well	JJ
nyp.33433082254628	1602	4	to	to	TO
nyp.33433082254628	1602	5	have	have	VB
nyp.33433082254628	1602	6	the	the	DT
nyp.33433082254628	1602	7	“	"	``
nyp.33433082254628	1602	8	instincts	instinct	NNS
nyp.33433082254628	1602	9	of	of	IN
nyp.33433082254628	1602	10	a	a	DT
nyp.33433082254628	1602	11	gentleman	gentleman	NN
nyp.33433082254628	1602	12	,	,	,
nyp.33433082254628	1602	13	"	"	``
nyp.33433082254628	1602	14	but	but	CC
nyp.33433082254628	1602	15	I	-PRON-	PRP
nyp.33433082254628	1602	16	speak	speak	VBP
nyp.33433082254628	1602	17	that	that	IN
nyp.33433082254628	1602	18	which	which	WDT
nyp.33433082254628	1602	19	I	-PRON-	PRP
nyp.33433082254628	1602	20	do	do	VBP
nyp.33433082254628	1602	21	know	know	VB
nyp.33433082254628	1602	22	in	in	IN
nyp.33433082254628	1602	23	asserting	assert	VBG
nyp.33433082254628	1602	24	that	that	IN
nyp.33433082254628	1602	25	the	the	DT
nyp.33433082254628	1602	26	ex-	ex-	XX
nyp.33433082254628	1602	27	pression	pression	NNP
nyp.33433082254628	1602	28	is	be	VBZ
nyp.33433082254628	1602	29	oftener	oftener	RB
nyp.33433082254628	1602	30	used	use	VBN
nyp.33433082254628	1602	31	in	in	IN
nyp.33433082254628	1602	32	connection	connection	NN
nyp.33433082254628	1602	33	with	with	IN
nyp.33433082254628	1602	34	apologies	apology	NNS
nyp.33433082254628	1602	35	for	for	IN
nyp.33433082254628	1602	36	boorish	boorish	JJ
nyp.33433082254628	1602	37	habits	habit	NNS
nyp.33433082254628	1602	38	,	,	,
nyp.33433082254628	1602	39	than	than	IN
nyp.33433082254628	1602	40	in	in	IN
nyp.33433082254628	1602	41	commendation	commendation	NN
nyp.33433082254628	1602	42	of	of	IN
nyp.33433082254628	1602	43	the	the	DT
nyp.33433082254628	1602	44	person	person	NN
nyp.33433082254628	1602	45	thus	thus	RB
nyp.33433082254628	1602	46	endowed	endow	VBN
nyp.33433082254628	1602	47	.	.	.
nyp.33433082254628	1603	1	Such	such	JJ
nyp.33433082254628	1603	2	“	"	``
nyp.33433082254628	1603	3	instincts	instinct	NNS
nyp.33433082254628	1603	4	”	"	''
nyp.33433082254628	1603	5	are	be	VBP
nyp.33433082254628	1603	6	the	the	DT
nyp.33433082254628	1603	7	more	more	RBR
nyp.33433082254628	1603	8	graceful	graceful	JJ
nyp.33433082254628	1603	9	for	for	IN
nyp.33433082254628	1603	10	pruning	pruning	NN
nyp.33433082254628	1603	11	and	and	CC
nyp.33433082254628	1603	12	direction	direction	NN
nyp.33433082254628	1603	13	.	.	.
nyp.33433082254628	1604	1	I	-PRON-	PRP
nyp.33433082254628	1604	2	have	have	VBP
nyp.33433082254628	1604	3	not	not	RB
nyp.33433082254628	1604	4	written	write	VBN
nyp.33433082254628	1604	5	out	out	RP
nyp.33433082254628	1604	6	all	all	PDT
nyp.33433082254628	1604	7	this	this	DT
nyp.33433082254628	1604	8	for	for	IN
nyp.33433082254628	1604	9	those	those	DT
nyp.33433082254628	1604	10	who	who	WP
nyp.33433082254628	1604	11	will	will	MD
nyp.33433082254628	1604	12	wonder	wonder	VB
nyp.33433082254628	1604	13	that	that	IN
nyp.33433082254628	1604	14	I	-PRON-	PRP
nyp.33433082254628	1604	15	have	have	VBP
nyp.33433082254628	1604	16	thought	think	VBN
nyp.33433082254628	1604	17	it	-PRON-	PRP
nyp.33433082254628	1604	18	worth	worth	JJ
nyp.33433082254628	1604	19	my	-PRON-	PRP$
nyp.33433082254628	1604	20	while	while	NN
nyp.33433082254628	1604	21	to	to	TO
nyp.33433082254628	1604	22	take	take	VB
nyp.33433082254628	1604	23	pains	pain	NNS
nyp.33433082254628	1604	24	to	to	TO
nyp.33433082254628	1604	25	say	say	VB
nyp.33433082254628	1604	26	what	what	WP
nyp.33433082254628	1604	27	everybody	everybody	NN
nyp.33433082254628	1604	28	—	—	:
nyp.33433082254628	1604	29	that	that	RB
nyp.33433082254628	1604	30	is	is	RB
nyp.33433082254628	1604	31	,	,	,
nyp.33433082254628	1604	32	their	-PRON-	PRP$
nyp.33433082254628	1604	33	everybody	everybody	NN
nyp.33433082254628	1604	34	—	—	:
nyp.33433082254628	1604	35	knows	know	VBZ
nyp.33433082254628	1604	36	already	already	RB
nyp.33433082254628	1604	37	.	.	.
nyp.33433082254628	1605	1	Said	say	VBD
nyp.33433082254628	1605	2	a	a	DT
nyp.33433082254628	1605	3	lady	lady	NN
nyp.33433082254628	1605	4	of	of	IN
nyp.33433082254628	1605	5	this	this	DT
nyp.33433082254628	1605	6	class	class	NN
nyp.33433082254628	1605	7	to	to	IN
nyp.33433082254628	1605	8	me	-PRON-	PRP
nyp.33433082254628	1605	9	the	the	DT
nyp.33433082254628	1605	10	other	other	JJ
nyp.33433082254628	1605	11	day	day	NN
nyp.33433082254628	1605	12	,	,	,
nyp.33433082254628	1605	13	illustrative	illustrative	JJ
nyp.33433082254628	1605	14	of	of	IN
nyp.33433082254628	1605	15	the	the	DT
nyp.33433082254628	1605	16	platitudinal	platitudinal	JJ
nyp.33433082254628	1605	17	utterances	utterance	NNS
nyp.33433082254628	1605	18	of	of	IN
nyp.33433082254628	1605	19	one	one	CD
nyp.33433082254628	1605	20	who	who	WP
nyp.33433082254628	1605	21	thought	think	VBD
nyp.33433082254628	1605	22	he	-PRON-	PRP
nyp.33433082254628	1605	23	was	be	VBD
nyp.33433082254628	1605	24	bestowing	bestow	VBG
nyp.33433082254628	1605	25	useful	useful	JJ
nyp.33433082254628	1605	26	information	information	NN
nyp.33433082254628	1605	27	:	:	:
nyp.33433082254628	1605	28	.	.	.
nyp.33433082254628	1606	1	“	"	``
nyp.33433082254628	1606	2	Such	such	JJ
nyp.33433082254628	1606	3	tiresome	tiresome	JJ
nyp.33433082254628	1606	4	triteness	triteness	NN
nyp.33433082254628	1606	5	!	!	.
nyp.33433082254628	1607	1	I	-PRON-	PRP
nyp.33433082254628	1607	2	should	should	MD
nyp.33433082254628	1607	3	as	as	RB
nyp.33433082254628	1607	4	soon	soon	RB
nyp.33433082254628	1607	5	have	have	VB
nyp.33433082254628	1607	6	thought	think	VBN
nyp.33433082254628	1607	7	of	of	IN
nyp.33433082254628	1607	8	enunciating	enunciate	VBG
nyp.33433082254628	1607	9	portentously	portentously	RB
nyp.33433082254628	1607	10	:	:	:
nyp.33433082254628	1607	11	'	'	''
nyp.33433082254628	1607	12	I	-PRON-	PRP
nyp.33433082254628	1607	13	eat	eat	VBP
nyp.33433082254628	1607	14	with	with	IN
nyp.33433082254628	1607	15	my	-PRON-	PRP$
nyp.33433082254628	1607	16	29	29	CD
nyp.33433082254628	1607	17	י	י	CD
nyp.33433082254628	1607	18	!	!	.
nyp.33433082254628	1608	1	fork	fork	NNP
nyp.33433082254628	1608	2	ד	ד	CD
nyp.33433082254628	1608	3	:	:	:
nyp.33433082254628	1608	4	“	"	``
nyp.33433082254628	1608	5	But	but	CC
nyp.33433082254628	1608	6	,	,	,
nyp.33433082254628	1608	7	"	"	``
nyp.33433082254628	1608	8	I	-PRON-	PRP
nyp.33433082254628	1608	9	could	could	MD
nyp.33433082254628	1608	10	not	not	RB
nyp.33433082254628	1608	11	help	help	VB
nyp.33433082254628	1608	12	retorting	retorting	NN
nyp.33433082254628	1608	13	,	,	,
nyp.33433082254628	1608	14	"	"	``
nyp.33433082254628	1608	15	you	-PRON-	PRP
nyp.33433082254628	1608	16	see	see	VBP
nyp.33433082254628	1608	17	there	there	EX
nyp.33433082254628	1608	18	are	be	VBP
nyp.33433082254628	1608	19	those	those	DT
nyp.33433082254628	1608	20	who	who	WP
nyp.33433082254628	1608	21	do	do	VBP
nyp.33433082254628	1608	22	not	not	RB
nyp.33433082254628	1608	23	!	!	.
nyp.33433082254628	1609	1	”	"	``
nyp.33433082254628	1609	2	I	-PRON-	PRP
nyp.33433082254628	1609	3	receive	receive	VBP
nyp.33433082254628	1609	4	scores	score	NNS
nyp.33433082254628	1609	5	of	of	IN
nyp.33433082254628	1609	6	letters	letter	NNS
nyp.33433082254628	1609	7	that	that	WDT
nyp.33433082254628	1609	8	tell	tell	VBP
nyp.33433082254628	1609	9	me	-PRON-	PRP
nyp.33433082254628	1609	10	,	,	,
nyp.33433082254628	1609	11	if	if	IN
nyp.33433082254628	1609	12	my	-PRON-	PRP$
nyp.33433082254628	1609	13	own	own	JJ
nyp.33433082254628	1609	14	obser-	obser-	JJ
nyp.33433082254628	1609	15	vation	vation	NN
nyp.33433082254628	1609	16	had	have	VBD
nyp.33433082254628	1609	17	not	not	RB
nyp.33433082254628	1609	18	already	already	RB
nyp.33433082254628	1609	19	convinced	convince	VBN
nyp.33433082254628	1609	20	me	-PRON-	PRP
nyp.33433082254628	1609	21	of	of	IN
nyp.33433082254628	1609	22	it	-PRON-	PRP
nyp.33433082254628	1609	23	,	,	,
nyp.33433082254628	1609	24	that	that	IN
nyp.33433082254628	1609	25	there	there	EX
nyp.33433082254628	1609	26	are	be	VBP
nyp.33433082254628	1609	27	many	many	JJ
nyp.33433082254628	1609	28	who	who	WP
nyp.33433082254628	1609	29	would	would	MD
nyp.33433082254628	1609	30	like	like	VB
nyp.33433082254628	1609	31	to	to	TO
nyp.33433082254628	1609	32	know	know	VB
nyp.33433082254628	1609	33	how	how	WRB
nyp.33433082254628	1609	34	better	well	RBR
nyp.33433082254628	1609	35	-	-	HYPH
nyp.33433082254628	1609	36	bred	breed	VBN
nyp.33433082254628	1609	37	people	people	NNS
nyp.33433082254628	1609	38	be-	be-	XX
nyp.33433082254628	1609	39	have	have	VBP
nyp.33433082254628	1609	40	at	at	IN
nyp.33433082254628	1609	41	table	table	NN
nyp.33433082254628	1609	42	,	,	,
nyp.33433082254628	1609	43	and	and	CC
nyp.33433082254628	1609	44	to	to	TO
nyp.33433082254628	1609	45	conform	conform	VB
nyp.33433082254628	1609	46	their	-PRON-	PRP$
nyp.33433082254628	1609	47	usages	usage	NNS
nyp.33433082254628	1609	48	to	to	IN
nyp.33433082254628	1609	49	a	a	DT
nyp.33433082254628	1609	50	higher	high	JJR
nyp.33433082254628	1609	51	standard	standard	NN
nyp.33433082254628	1609	52	than	than	IN
nyp.33433082254628	1609	53	that	that	DT
nyp.33433082254628	1609	54	which	which	WDT
nyp.33433082254628	1609	55	prevails	prevail	VBZ
nyp.33433082254628	1609	56	in	in	IN
nyp.33433082254628	1609	57	their	-PRON-	PRP$
nyp.33433082254628	1609	58	own	own	JJ
nyp.33433082254628	1609	59	homes	home	NNS
nyp.33433082254628	1609	60	.	.	.
nyp.33433082254628	1610	1	Some	some	DT
nyp.33433082254628	1610	2	have	have	VBP
nyp.33433082254628	1610	3	come	come	VBN
nyp.33433082254628	1610	4	into	into	IN
nyp.33433082254628	1610	5	sudden	sudden	JJ
nyp.33433082254628	1610	6	possession	possession	NN
nyp.33433082254628	1610	7	of	of	IN
nyp.33433082254628	1610	8	riches	riches	NN
nyp.33433082254628	1610	9	,	,	,
nyp.33433082254628	1610	10	or	or	CC
nyp.33433082254628	1610	11	into	into	IN
nyp.33433082254628	1610	12	communication	communication	NN
nyp.33433082254628	1610	13	with	with	IN
nyp.33433082254628	1610	14	neighbors	neighbor	NNS
nyp.33433082254628	1610	15	and	and	CC
nyp.33433082254628	1610	16	entertainers	entertainer	NNS
nyp.33433082254628	1610	17	whose	whose	WP$
nyp.33433082254628	1610	18	ways	way	NNS
nyp.33433082254628	1610	19	and	and	CC
nyp.33433082254628	1610	20	means	mean	VBZ
nyp.33433082254628	1610	21	subject	subject	JJ
nyp.33433082254628	1610	22	the	the	DT
nyp.33433082254628	1610	23	plainer	plain	JJR
nyp.33433082254628	1610	24	personages	personage	NNS
nyp.33433082254628	1610	25	to	to	IN
nyp.33433082254628	1610	26	distressing	distressing	JJ
nyp.33433082254628	1610	27	embarrassments	embarrassment	NNS
nyp.33433082254628	1610	28	.	.	.
nyp.33433082254628	1611	1	“	"	``
nyp.33433082254628	1611	2	I	-PRON-	PRP
nyp.33433082254628	1611	3	do	do	VBP
nyp.33433082254628	1611	4	n't	not	RB
nyp.33433082254628	1611	5	feel	feel	VB
nyp.33433082254628	1611	6	at	at	IN
nyp.33433082254628	1611	7	ease	ease	NN
nyp.33433082254628	1611	8	!	!	.
nyp.33433082254628	1612	1	”	"	``
nyp.33433082254628	1612	2	is	be	VBZ
nyp.33433082254628	1612	3	the	the	DT
nyp.33433082254628	1612	4	cry	cry	NN
nyp.33433082254628	1612	5	often	often	RB
nyp.33433082254628	1612	6	uttered	utter	VBD
nyp.33433082254628	1612	7	,	,	,
nyp.33433082254628	1612	8	a	a	DT
nyp.33433082254628	1612	9	thousand	thousand	CD
nyp.33433082254628	1612	10	times	time	NNS
nyp.33433082254628	1612	11	oftener	oftener	RB
nyp.33433082254628	1612	12	smothered	smother	VBN
nyp.33433082254628	1612	13	in	in	IN
nyp.33433082254628	1612	14	very	very	JJ
nyp.33433082254628	1612	15	shame	shame	NN
nyp.33433082254628	1612	16	.	.	.
nyp.33433082254628	1613	1	I	-PRON-	PRP
nyp.33433082254628	1613	2	should	should	MD
nyp.33433082254628	1613	3	lay	lay	VB
nyp.33433082254628	1613	4	aside	aside	RB
nyp.33433082254628	1613	5	my	-PRON-	PRP$
nyp.33433082254628	1613	6	pen	pen	NN
nyp.33433082254628	1613	7	and	and	CC
nyp.33433082254628	1613	8	fold	fold	VB
nyp.33433082254628	1613	9	my	-PRON-	PRP$
nyp.33433082254628	1613	10	hands	hand	NNS
nyp.33433082254628	1613	11	with	with	IN
nyp.33433082254628	1613	12	a	a	DT
nyp.33433082254628	1613	13	devout	devout	JJ
nyp.33433082254628	1613	14	“	"	``
nyp.33433082254628	1613	15	nunc	nunc	FW
nyp.33433082254628	1613	16	dimittis	dimittis	NNP
nyp.33433082254628	1613	17	!	!	.
nyp.33433082254628	1614	1	”	"	``
nyp.33433082254628	1614	2	could	could	MD
nyp.33433082254628	1614	3	I	-PRON-	PRP
nyp.33433082254628	1614	4	be	be	VB
nyp.33433082254628	1614	5	enabled	enable	VBN
nyp.33433082254628	1614	6	to	to	TO
nyp.33433082254628	1614	7	convince	convince	VB
nyp.33433082254628	1614	8	my	-PRON-	PRP$
nyp.33433082254628	1614	9	countrywomen	countrywoman	NNS
nyp.33433082254628	1614	10	that	that	DT
nyp.33433082254628	1614	11	refinement	refinement	NN
nyp.33433082254628	1614	12	in	in	IN
nyp.33433082254628	1614	13	action	action	NN
nyp.33433082254628	1614	14	and	and	CC
nyp.33433082254628	1614	15	speech	speech	NN
nyp.33433082254628	1614	16	should	should	MD
nyp.33433082254628	1614	17	not	not	RB
nyp.33433082254628	1614	18	wait	wait	VB
nyp.33433082254628	1614	19	upon	upon	IN
nyp.33433082254628	1614	20	wealth	wealth	NN
nyp.33433082254628	1614	21	;	;	:
nyp.33433082254628	1614	22	that	that	DT
nyp.33433082254628	1614	23	elegance	elegance	NN
nyp.33433082254628	1614	24	and	and	CC
nyp.33433082254628	1614	25	what	what	WP
nyp.33433082254628	1614	26	we	-PRON-	PRP
nyp.33433082254628	1614	27	are	be	VBP
nyp.33433082254628	1614	28	apt	apt	JJ
nyp.33433082254628	1614	29	to	to	TO
nyp.33433082254628	1614	30	call	call	VB
nyp.33433082254628	1614	31	lowly	lowly	JJ
nyp.33433082254628	1614	32	life	life	NN
nyp.33433082254628	1614	33	are	be	VBP
nyp.33433082254628	1614	34	not	not	RB
nyp.33433082254628	1614	35	incompatible	incompatible	JJ
nyp.33433082254628	1614	36	.	.	.
nyp.33433082254628	1615	1	If	if	IN
nyp.33433082254628	1615	2	the	the	DT
nyp.33433082254628	1615	3	mothers	mother	NNS
nyp.33433082254628	1615	4	of	of	IN
nyp.33433082254628	1615	5	104	104	CD
nyp.33433082254628	1615	6	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1615	7	KITCHEN	kitchen	NN
nyp.33433082254628	1615	8	,	,	,
nyp.33433082254628	1615	9	Whipped	Whipped	NNP
nyp.33433082254628	1615	10	Potatoes	Potatoes	NNP
nyp.33433082254628	1615	11	.	.	.
nyp.33433082254628	1616	1	Peel	peel	VB
nyp.33433082254628	1616	2	thin	thin	JJ
nyp.33433082254628	1616	3	,	,	,
nyp.33433082254628	1616	4	cut	cut	VBN
nyp.33433082254628	1616	5	in	in	IN
nyp.33433082254628	1616	6	halves	half	NNS
nyp.33433082254628	1616	7	or	or	CC
nyp.33433082254628	1616	8	quarters	quarter	NNS
nyp.33433082254628	1616	9	,	,	,
nyp.33433082254628	1616	10	lay	lie	VBD
nyp.33433082254628	1616	11	in	in	IN
nyp.33433082254628	1616	12	cold	cold	JJ
nyp.33433082254628	1616	13	water	water	NN
nyp.33433082254628	1616	14	one	one	CD
nyp.33433082254628	1616	15	hour	hour	NN
nyp.33433082254628	1616	16	-	-	:
nyp.33433082254628	1616	17	longer	long	RBR
nyp.33433082254628	1616	18	if	if	IN
nyp.33433082254628	1616	19	the	the	DT
nyp.33433082254628	1616	20	potatoes	potato	NNS
nyp.33433082254628	1616	21	are	be	VBP
nyp.33433082254628	1616	22	old	old	JJ
nyp.33433082254628	1616	23	;	;	:
nyp.33433082254628	1616	24	put	put	VBN
nyp.33433082254628	1616	25	over	over	RP
nyp.33433082254628	1616	26	the	the	DT
nyp.33433082254628	1616	27	fire	fire	NN
nyp.33433082254628	1616	28	in	in	IN
nyp.33433082254628	1616	29	boiling	boil	VBG
nyp.33433082254628	1616	30	water	water	NN
nyp.33433082254628	1616	31	,	,	,
nyp.33433082254628	1616	32	salted	salt	VBN
nyp.33433082254628	1616	33	,	,	,
nyp.33433082254628	1616	34	and	and	CC
nyp.33433082254628	1616	35	cook	cook	VB
nyp.33433082254628	1616	36	until	until	IN
nyp.33433082254628	1616	37	tender	tender	NN
nyp.33433082254628	1616	38	.	.	.
nyp.33433082254628	1617	1	Drain	drain	VB
nyp.33433082254628	1617	2	off	off	RP
nyp.33433082254628	1617	3	every	every	DT
nyp.33433082254628	1617	4	drop	drop	NN
nyp.33433082254628	1617	5	of	of	IN
nyp.33433082254628	1617	6	water	water	NN
nyp.33433082254628	1617	7	,	,	,
nyp.33433082254628	1617	8	strew	strew	VB
nyp.33433082254628	1617	9	salt	salt	NN
nyp.33433082254628	1617	10	on	on	IN
nyp.33433082254628	1617	11	the	the	DT
nyp.33433082254628	1617	12	potatoes	potato	NNS
nyp.33433082254628	1617	13	,	,	,
nyp.33433082254628	1617	14	and	and	CC
nyp.33433082254628	1617	15	set	set	VBD
nyp.33433082254628	1617	16	them	-PRON-	PRP
nyp.33433082254628	1617	17	in	in	IN
nyp.33433082254628	1617	18	the	the	DT
nyp.33433082254628	1617	19	uncovered	uncovered	JJ
nyp.33433082254628	1617	20	pot	pot	NN
nyp.33433082254628	1617	21	at	at	IN
nyp.33433082254628	1617	22	the	the	DT
nyp.33433082254628	1617	23	back	back	NN
nyp.33433082254628	1617	24	of	of	IN
nyp.33433082254628	1617	25	the	the	DT
nyp.33433082254628	1617	26	range	range	NN
nyp.33433082254628	1617	27	to	to	TO
nyp.33433082254628	1617	28	dry	dry	VB
nyp.33433082254628	1617	29	.	.	.
nyp.33433082254628	1618	1	Turn	turn	VB
nyp.33433082254628	1618	2	out	out	RP
nyp.33433082254628	1618	3	into	into	IN
nyp.33433082254628	1618	4	a	a	DT
nyp.33433082254628	1618	5	hot	hot	JJ
nyp.33433082254628	1618	6	bowl	bowl	NN
nyp.33433082254628	1618	7	,	,	,
nyp.33433082254628	1618	8	and	and	CC
nyp.33433082254628	1618	9	whip	whip	VB
nyp.33433082254628	1618	10	with	with	IN
nyp.33433082254628	1618	11	a	a	DT
nyp.33433082254628	1618	12	four	four	CD
nyp.33433082254628	1618	13	-	-	HYPH
nyp.33433082254628	1618	14	tined	tined	JJ
nyp.33433082254628	1618	15	fork	fork	NN
nyp.33433082254628	1618	16	until	until	IN
nyp.33433082254628	1618	17	light	light	NN
nyp.33433082254628	1618	18	and	and	CC
nyp.33433082254628	1618	19	mealy	mealy	JJ
nyp.33433082254628	1618	20	.	.	.
nyp.33433082254628	1619	1	Beat	beat	VB
nyp.33433082254628	1619	2	in	in	RP
nyp.33433082254628	1619	3	then	then	RB
nyp.33433082254628	1619	4	a	a	DT
nyp.33433082254628	1619	5	tablespoonful	tablespoonful	NN
nyp.33433082254628	1619	6	of	of	IN
nyp.33433082254628	1619	7	warmed	warm	VBN
nyp.33433082254628	1619	8	butter	butter	NN
nyp.33433082254628	1619	9	,	,	,
nyp.33433082254628	1619	10	and	and	CC
nyp.33433082254628	1619	11	for	for	IN
nyp.33433082254628	1619	12	every	every	DT
nyp.33433082254628	1619	13	dozen	dozen	NN
nyp.33433082254628	1619	14	large	large	JJ
nyp.33433082254628	1619	15	potatoes	potato	NNS
nyp.33433082254628	1619	16	,	,	,
nyp.33433082254628	1619	17	nearly	nearly	RB
nyp.33433082254628	1619	18	a	a	DT
nyp.33433082254628	1619	19	cup	cup	NN
nyp.33433082254628	1619	20	of	of	IN
nyp.33433082254628	1619	21	hot	hot	JJ
nyp.33433082254628	1619	22	(	(	-LRB-
nyp.33433082254628	1619	23	not	not	RB
nyp.33433082254628	1619	24	boiled	boil	VBN
nyp.33433082254628	1619	25	)	)	-RRB-
nyp.33433082254628	1619	26	milk	milk	NN
nyp.33433082254628	1619	27	,	,	,
nyp.33433082254628	1619	28	with	with	IN
nyp.33433082254628	1619	29	salt	salt	NN
nyp.33433082254628	1619	30	to	to	TO
nyp.33433082254628	1619	31	taste	taste	VB
nyp.33433082254628	1619	32	.	.	.
nyp.33433082254628	1620	1	The	the	DT
nyp.33433082254628	1620	2	product	product	NN
nyp.33433082254628	1620	3	should	should	MD
nyp.33433082254628	1620	4	be	be	VB
nyp.33433082254628	1620	5	as	as	RB
nyp.33433082254628	1620	6	smooth	smooth	JJ
nyp.33433082254628	1620	7	as	as	IN
nyp.33433082254628	1620	8	cream	cream	NN
nyp.33433082254628	1620	9	,	,	,
nyp.33433082254628	1620	10	but	but	CC
nyp.33433082254628	1620	11	thicker	thick	JJR
nyp.33433082254628	1620	12	.	.	.
nyp.33433082254628	1621	1	Heap	heap	NN
nyp.33433082254628	1621	2	in	in	IN
nyp.33433082254628	1621	3	a	a	DT
nyp.33433082254628	1621	4	deep	deep	JJ
nyp.33433082254628	1621	5	dish	dish	NN
nyp.33433082254628	1621	6	.	.	.
nyp.33433082254628	1622	1	Browned	Browned	NNP
nyp.33433082254628	1622	2	Potato	Potato	NNP
nyp.33433082254628	1622	3	.	.	.
nyp.33433082254628	1623	1	Mash	mash	VB
nyp.33433082254628	1623	2	Irish	irish	JJ
nyp.33433082254628	1623	3	potatoes	potato	NNS
nyp.33433082254628	1623	4	very	very	RB
nyp.33433082254628	1623	5	light	light	JJ
nyp.33433082254628	1623	6	,	,	,
nyp.33433082254628	1623	7	or	or	CC
nyp.33433082254628	1623	8	,	,	,
nyp.33433082254628	1623	9	what	what	WP
nyp.33433082254628	1623	10	is	be	VBZ
nyp.33433082254628	1623	11	better	well	JJR
nyp.33433082254628	1623	12	,	,	,
nyp.33433082254628	1623	13	whip	whip	VB
nyp.33433082254628	1623	14	them	-PRON-	PRP
nyp.33433082254628	1623	15	with	with	IN
nyp.33433082254628	1623	16	two	two	CD
nyp.33433082254628	1623	17	stout	stout	JJ
nyp.33433082254628	1623	18	forks	fork	NNS
nyp.33433082254628	1623	19	to	to	IN
nyp.33433082254628	1623	20	a	a	DT
nyp.33433082254628	1623	21	powdery	powdery	JJ
nyp.33433082254628	1623	22	heap	heap	NN
nyp.33433082254628	1623	23	;	;	:
nyp.33433082254628	1623	24	beat	beat	VBN
nyp.33433082254628	1623	25	in	in	IN
nyp.33433082254628	1623	26	enough	enough	JJ
nyp.33433082254628	1623	27	milk	milk	NN
nyp.33433082254628	1623	28	with	with	IN
nyp.33433082254628	1623	29	a	a	DT
nyp.33433082254628	1623	30	little	little	JJ
nyp.33433082254628	1623	31	butter	butter	NN
nyp.33433082254628	1623	32	to	to	TO
nyp.33433082254628	1623	33	make	make	VB
nyp.33433082254628	1623	34	them	-PRON-	PRP
nyp.33433082254628	1623	35	soft	soft	JJ
nyp.33433082254628	1623	36	and	and	CC
nyp.33433082254628	1623	37	creamy	creamy	JJ
nyp.33433082254628	1623	38	;	;	:
nyp.33433082254628	1623	39	salt	salt	NN
nyp.33433082254628	1623	40	to	to	TO
nyp.33433082254628	1623	41	taste	taste	VB
nyp.33433082254628	1623	42	,	,	,
nyp.33433082254628	1623	43	and	and	CC
nyp.33433082254628	1623	44	mound	mound	VB
nyp.33433082254628	1623	45	upon	upon	IN
nyp.33433082254628	1623	46	a	a	DT
nyp.33433082254628	1623	47	greased	greased	JJ
nyp.33433082254628	1623	48	pie	pie	NN
nyp.33433082254628	1623	49	-	-	HYPH
nyp.33433082254628	1623	50	plate	plate	NN
nyp.33433082254628	1623	51	.	.	.
nyp.33433082254628	1624	1	Set	set	VB
nyp.33433082254628	1624	2	this	this	DT
nyp.33433082254628	1624	3	in	in	IN
nyp.33433082254628	1624	4	the	the	DT
nyp.33433082254628	1624	5	oven	oven	NN
nyp.33433082254628	1624	6	until	until	IN
nyp.33433082254628	1624	7	nicely	nicely	RB
nyp.33433082254628	1624	8	browned	brown	VBN
nyp.33433082254628	1624	9	on	on	IN
nyp.33433082254628	1624	10	top	top	NN
nyp.33433082254628	1624	11	,	,	,
nyp.33433082254628	1624	12	and	and	CC
nyp.33433082254628	1624	13	slip	slip	VB
nyp.33433082254628	1624	14	,	,	,
nyp.33433082254628	1624	15	by	by	IN
nyp.33433082254628	1624	16	the	the	DT
nyp.33433082254628	1624	17	help	help	NN
nyp.33433082254628	1624	18	of	of	IN
nyp.33433082254628	1624	19	your	-PRON-	PRP$
nyp.33433082254628	1624	20	cake	cake	NN
nyp.33433082254628	1624	21	-	-	HYPH
nyp.33433082254628	1624	22	turner	turner	NN
nyp.33433082254628	1624	23	,	,	,
nyp.33433082254628	1624	24	to	to	IN
nyp.33433082254628	1624	25	a	a	DT
nyp.33433082254628	1624	26	hot	hot	JJ
nyp.33433082254628	1624	27	dish	dish	NN
nyp.33433082254628	1624	28	.	.	.
nyp.33433082254628	1625	1	You	-PRON-	PRP
nyp.33433082254628	1625	2	can	can	MD
nyp.33433082254628	1625	3	vary	vary	VB
nyp.33433082254628	1625	4	this	this	DT
nyp.33433082254628	1625	5	dish	dish	NN
nyp.33433082254628	1625	6	by	by	IN
nyp.33433082254628	1625	7	strewing	strew	VBG
nyp.33433082254628	1625	8	the	the	DT
nyp.33433082254628	1625	9	top	top	NN
nyp.33433082254628	1625	10	of	of	IN
nyp.33433082254628	1625	11	the	the	DT
nyp.33433082254628	1625	12	mound	mound	NN
nyp.33433082254628	1625	13	with	with	IN
nyp.33433082254628	1625	14	fine	fine	JJ
nyp.33433082254628	1625	15	dry	dry	JJ
nyp.33433082254628	1625	16	crumbs	crumb	NNS
nyp.33433082254628	1625	17	,	,	,
nyp.33433082254628	1625	18	then	then	RB
nyp.33433082254628	1625	19	browning	brown	VBG
nyp.33433082254628	1625	20	as	as	IN
nyp.33433082254628	1625	21	directed	direct	VBN
nyp.33433082254628	1625	22	.	.	.
nyp.33433082254628	1626	1	This	this	DT
nyp.33433082254628	1626	2	is	be	VBZ
nyp.33433082254628	1626	3	“	"	``
nyp.33433082254628	1626	4	potato	potato	NNP
nyp.33433082254628	1626	5	au	au	NNP
nyp.33433082254628	1626	6	gratin	gratin	NNP
nyp.33433082254628	1626	7	.	.	.
nyp.33433082254628	1626	8	”	"	''
nyp.33433082254628	1626	9	It	-PRON-	PRP
nyp.33433082254628	1626	10	is	be	VBZ
nyp.33433082254628	1626	11	well	well	JJ
nyp.33433082254628	1626	12	for	for	IN
nyp.33433082254628	1626	13	every	every	DT
nyp.33433082254628	1626	14	woman	woman	NN
nyp.33433082254628	1626	15	to	to	TO
nyp.33433082254628	1626	16	become	become	VB
nyp.33433082254628	1626	17	familiar	familiar	JJ
nyp.33433082254628	1626	18	with	with	IN
nyp.33433082254628	1626	19	the	the	DT
nyp.33433082254628	1626	20	French	french	JJ
nyp.33433082254628	1626	21	names	name	NNS
nyp.33433082254628	1626	22	of	of	IN
nyp.33433082254628	1626	23	the	the	DT
nyp.33433082254628	1626	24	dishes	dish	NNS
nyp.33433082254628	1626	25	known	know	VBN
nyp.33433082254628	1626	26	to	to	IN
nyp.33433082254628	1626	27	us	-PRON-	PRP
nyp.33433082254628	1626	28	by	by	IN
nyp.33433082254628	1626	29	common	common	JJ
nyp.33433082254628	1626	30	titles	title	NNS
nyp.33433082254628	1626	31	.	.	.
nyp.33433082254628	1627	1	They	-PRON-	PRP
nyp.33433082254628	1627	2	taste	taste	VBP
nyp.33433082254628	1627	3	no	no	RB
nyp.33433082254628	1627	4	better	well	JJR
nyp.33433082254628	1627	5	for	for	IN
nyp.33433082254628	1627	6	the	the	DT
nyp.33433082254628	1627	7	foreign	foreign	JJ
nyp.33433082254628	1627	8	garnish	garnish	NN
nyp.33433082254628	1627	9	,	,	,
nyp.33433082254628	1627	10	but	but	CC
nyp.33433082254628	1627	11	it	-PRON-	PRP
nyp.33433082254628	1627	12	is	be	VBZ
nyp.33433082254628	1627	13	a	a	DT
nyp.33433082254628	1627	14	convenience	convenience	NN
nyp.33433082254628	1627	15	to	to	TO
nyp.33433082254628	1627	16	be	be	VB
nyp.33433082254628	1627	17	able	able	JJ
nyp.33433082254628	1627	18	to	to	TO
nyp.33433082254628	1627	19	interpret	interpret	VB
nyp.33433082254628	1627	20	the	the	DT
nyp.33433082254628	1627	21	barbarous	barbarous	JJ
nyp.33433082254628	1627	22	affectations	affectation	NNS
nyp.33433082254628	1627	23	of	of	IN
nyp.33433082254628	1627	24	hotel	hotel	NN
nyp.33433082254628	1627	25	menus	menu	NNS
nyp.33433082254628	1627	26	.	.	.
nyp.33433082254628	1628	1	Scalloped	Scalloped	NNP
nyp.33433082254628	1628	2	Potatoes	Potatoes	NNP
nyp.33433082254628	1628	3	(	(	-LRB-
nyp.33433082254628	1628	4	No	no	UH
nyp.33433082254628	1628	5	.	.	.
nyp.33433082254628	1629	1	1	1	LS
nyp.33433082254628	1629	2	)	)	-RRB-
nyp.33433082254628	1629	3	.	.	.
nyp.33433082254628	1630	1	Mash	mash	VB
nyp.33433082254628	1630	2	or	or	CC
nyp.33433082254628	1630	3	whip	whip	VB
nyp.33433082254628	1630	4	as	as	IN
nyp.33433082254628	1630	5	above	above	RB
nyp.33433082254628	1630	6	directed	direct	VBN
nyp.33433082254628	1630	7	,	,	,
nyp.33433082254628	1630	8	beating	beat	VBG
nyp.33433082254628	1630	9	in	in	RP
nyp.33433082254628	1630	10	at	at	IN
nyp.33433082254628	1630	11	the	the	DT
nyp.33433082254628	1630	12	last	last	JJ
nyp.33433082254628	1630	13	a	a	DT
nyp.33433082254628	1630	14	raw	raw	JJ
nyp.33433082254628	1630	15	egg	egg	NN
nyp.33433082254628	1630	16	,	,	,
nyp.33433082254628	1630	17	whipped	whip	VBN
nyp.33433082254628	1630	18	light	light	NN
nyp.33433082254628	1630	19	.	.	.
nyp.33433082254628	1631	1	Butter	butter	NN
nyp.33433082254628	1631	2	a	a	DT
nyp.33433082254628	1631	3	pudding	pudding	NN
nyp.33433082254628	1631	4	or	or	CC
nyp.33433082254628	1631	5	pie	pie	NN
nyp.33433082254628	1631	6	-	-	HYPH
nyp.33433082254628	1631	7	dish	dish	NN
nyp.33433082254628	1631	8	;	;	:
nyp.33433082254628	1631	9	spread	spread	VB
nyp.33433082254628	1631	10	a	a	DT
nyp.33433082254628	1631	11	thick	thick	JJ
nyp.33433082254628	1631	12	stratum	stratum	NN
nyp.33433082254628	1631	13	of	of	IN
nyp.33433082254628	1631	14	mashed	mash	VBN
nyp.33433082254628	1631	15	potato	potato	NN
nyp.33433082254628	1631	16	in	in	IN
nyp.33433082254628	1631	17	the	the	DT
nyp.33433082254628	1631	18	bottom	bottom	NN
nyp.33433082254628	1631	19	;	;	:
nyp.33433082254628	1631	20	cover	cover	VB
nyp.33433082254628	1631	21	this	this	DT
nyp.33433082254628	1631	22	with	with	IN
nyp.33433082254628	1631	23	slices	slice	NNS
nyp.33433082254628	1631	24	of	of	IN
nyp.33433082254628	1631	25	cold	cold	JJ
nyp.33433082254628	1631	26	hard	hard	RB
nyp.33433082254628	1631	27	-	-	HYPH
nyp.33433082254628	1631	28	boiled	boil	VBN
nyp.33433082254628	1631	29	egg	egg	NN
nyp.33433082254628	1631	30	,	,	,
nyp.33433082254628	1631	31	pepper	pepper	NN
nyp.33433082254628	1631	32	and	and	CC
nyp.33433082254628	1631	33	VEGETABLES	vegetable	NNS
nyp.33433082254628	1631	34	.	.	.
nyp.33433082254628	1632	1	105	105	CD
nyp.33433082254628	1632	2	salt	salt	NN
nyp.33433082254628	1632	3	these	these	DT
nyp.33433082254628	1632	4	,	,	,
nyp.33433082254628	1632	5	and	and	CC
nyp.33433082254628	1632	6	put	put	VBD
nyp.33433082254628	1632	7	in	in	RP
nyp.33433082254628	1632	8	another	another	DT
nyp.33433082254628	1632	9	layer	layer	NN
nyp.33433082254628	1632	10	of	of	IN
nyp.33433082254628	1632	11	potato	potato	NN
nyp.33433082254628	1632	12	.	.	.
nyp.33433082254628	1633	1	Cover	cover	VB
nyp.33433082254628	1633	2	all	all	DT
nyp.33433082254628	1633	3	with	with	IN
nyp.33433082254628	1633	4	fine	fine	JJ
nyp.33433082254628	1633	5	dry	dry	JJ
nyp.33433082254628	1633	6	crumbs	crumb	NNS
nyp.33433082254628	1633	7	,	,	,
nyp.33433082254628	1633	8	strew	strew	VB
nyp.33433082254628	1633	9	a	a	DT
nyp.33433082254628	1633	10	few	few	JJ
nyp.33433082254628	1633	11	bits	bit	NNS
nyp.33433082254628	1633	12	of	of	IN
nyp.33433082254628	1633	13	butter	butter	NN
nyp.33433082254628	1633	14	over	over	IN
nyp.33433082254628	1633	15	them	-PRON-	PRP
nyp.33433082254628	1633	16	;	;	:
nyp.33433082254628	1633	17	cover	cover	VB
nyp.33433082254628	1633	18	closely	closely	RB
nyp.33433082254628	1633	19	,	,	,
nyp.33433082254628	1633	20	and	and	CC
nyp.33433082254628	1633	21	bake	bake	VB
nyp.33433082254628	1633	22	until	until	IN
nyp.33433082254628	1633	23	very	very	RB
nyp.33433082254628	1633	24	hot	hot	JJ
nyp.33433082254628	1633	25	throughout	throughout	RB
nyp.33433082254628	1633	26	,	,	,
nyp.33433082254628	1633	27	then	then	RB
nyp.33433082254628	1633	28	brown	brown	JJ
nyp.33433082254628	1633	29	on	on	IN
nyp.33433082254628	1633	30	the	the	DT
nyp.33433082254628	1633	31	upper	upper	JJ
nyp.33433082254628	1633	32	grating	grating	NN
nyp.33433082254628	1633	33	of	of	IN
nyp.33433082254628	1633	34	the	the	DT
nyp.33433082254628	1633	35	oven	oven	NN
nyp.33433082254628	1633	36	.	.	.
nyp.33433082254628	1634	1	Scalloped	Scalloped	NNP
nyp.33433082254628	1634	2	Potatoes	Potatoes	NNP
nyp.33433082254628	1634	3	(	(	-LRB-
nyp.33433082254628	1634	4	No	no	UH
nyp.33433082254628	1634	5	.	.	.
nyp.33433082254628	1635	1	2	2	LS
nyp.33433082254628	1635	2	)	)	-RRB-
nyp.33433082254628	1635	3	.	.	.
nyp.33433082254628	1636	1	Treat	treat	VB
nyp.33433082254628	1636	2	as	as	IN
nyp.33433082254628	1636	3	you	-PRON-	PRP
nyp.33433082254628	1636	4	would	would	MD
nyp.33433082254628	1636	5	whipped	whip	VBN
nyp.33433082254628	1636	6	potatoes	potato	NNS
nyp.33433082254628	1636	7	,	,	,
nyp.33433082254628	1636	8	but	but	CC
nyp.33433082254628	1636	9	add	add	VB
nyp.33433082254628	1636	10	pepper	pepper	NN
nyp.33433082254628	1636	11	and	and	CC
nyp.33433082254628	1636	12	a	a	DT
nyp.33433082254628	1636	13	very	very	RB
nyp.33433082254628	1636	14	little	little	JJ
nyp.33433082254628	1636	15	nutmeg	nutmeg	NN
nyp.33433082254628	1636	16	.	.	.
nyp.33433082254628	1637	1	Fill	fill	VB
nyp.33433082254628	1637	2	some	some	DT
nyp.33433082254628	1637	3	buttered	buttered	JJ
nyp.33433082254628	1637	4	patty	patty	NN
nyp.33433082254628	1637	5	-	-	HYPH
nyp.33433082254628	1637	6	pans	pan	NNS
nyp.33433082254628	1637	7	with	with	IN
nyp.33433082254628	1637	8	this	this	DT
nyp.33433082254628	1637	9	,	,	,
nyp.33433082254628	1637	10	cover	cover	VBP
nyp.33433082254628	1637	11	with	with	IN
nyp.33433082254628	1637	12	fine	fine	JJ
nyp.33433082254628	1637	13	crumbs	crumb	NNS
nyp.33433082254628	1637	14	,	,	,
nyp.33433082254628	1637	15	salt	salt	NN
nyp.33433082254628	1637	16	and	and	CC
nyp.33433082254628	1637	17	pepper	pepper	NN
nyp.33433082254628	1637	18	,	,	,
nyp.33433082254628	1637	19	put	put	VB
nyp.33433082254628	1637	20	a	a	DT
nyp.33433082254628	1637	21	bit	bit	NN
nyp.33433082254628	1637	22	of	of	IN
nyp.33433082254628	1637	23	butter	butter	NN
nyp.33433082254628	1637	24	on	on	IN
nyp.33433082254628	1637	25	each	each	DT
nyp.33433082254628	1637	26	,	,	,
nyp.33433082254628	1637	27	finally	finally	RB
nyp.33433082254628	1637	28	,	,	,
nyp.33433082254628	1637	29	strew	strew	VB
nyp.33433082254628	1637	30	finely	finely	RB
nyp.33433082254628	1637	31	-	-	HYPH
nyp.33433082254628	1637	32	grated	grate	VBN
nyp.33433082254628	1637	33	cheese	cheese	NN
nyp.33433082254628	1637	34	over	over	IN
nyp.33433082254628	1637	35	the	the	DT
nyp.33433082254628	1637	36	top	top	NN
nyp.33433082254628	1637	37	.	.	.
nyp.33433082254628	1638	1	Bake	bake	VB
nyp.33433082254628	1638	2	quickly	quickly	RB
nyp.33433082254628	1638	3	to	to	IN
nyp.33433082254628	1638	4	a	a	DT
nyp.33433082254628	1638	5	light	light	JJ
nyp.33433082254628	1638	6	brown	brown	NN
nyp.33433082254628	1638	7	,	,	,
nyp.33433082254628	1638	8	and	and	CC
nyp.33433082254628	1638	9	serve	serve	VB
nyp.33433082254628	1638	10	in	in	IN
nyp.33433082254628	1638	11	the	the	DT
nyp.33433082254628	1638	12	patty	patty	NN
nyp.33433082254628	1638	13	-	-	HYPH
nyp.33433082254628	1638	14	pans	pan	NNS
nyp.33433082254628	1638	15	.	.	.
nyp.33433082254628	1639	1	The	the	DT
nyp.33433082254628	1639	2	sooner	soon	RBR
nyp.33433082254628	1639	3	you	-PRON-	PRP
nyp.33433082254628	1639	4	make	make	VBP
nyp.33433082254628	1639	5	experiments	experiment	NNS
nyp.33433082254628	1639	6	upon	upon	IN
nyp.33433082254628	1639	7	the	the	DT
nyp.33433082254628	1639	8	appetite	appetite	NN
nyp.33433082254628	1639	9	of	of	IN
nyp.33433082254628	1639	10	your	-PRON-	PRP$
nyp.33433082254628	1639	11	family	family	NN
nyp.33433082254628	1639	12	with	with	IN
nyp.33433082254628	1639	13	such	such	JJ
nyp.33433082254628	1639	14	unfamiliar	unfamiliar	JJ
nyp.33433082254628	1639	15	and	and	CC
nyp.33433082254628	1639	16	un	un	JJ
nyp.33433082254628	1639	17	-	-	JJ
nyp.33433082254628	1639	18	American	american	JJ
nyp.33433082254628	1639	19	dishes	dish	NNS
nyp.33433082254628	1639	20	as	as	IN
nyp.33433082254628	1639	21	the	the	DT
nyp.33433082254628	1639	22	above	above	IN
nyp.33433082254628	1639	23	the	the	DT
nyp.33433082254628	1639	24	more	more	RBR
nyp.33433082254628	1639	25	rapidly	rapidly	RB
nyp.33433082254628	1639	26	and	and	CC
nyp.33433082254628	1639	27	satisfactorily	satisfactorily	RB
nyp.33433082254628	1639	28	will	will	MD
nyp.33433082254628	1639	29	your	-PRON-	PRP$
nyp.33433082254628	1639	30	bill	bill	NN
nyp.33433082254628	1639	31	of	of	IN
nyp.33433082254628	1639	32	fare	fare	NN
nyp.33433082254628	1639	33	be	be	VB
nyp.33433082254628	1639	34	varied	varied	JJ
nyp.33433082254628	1639	35	and	and	CC
nyp.33433082254628	1639	36	improved	improved	JJ
nyp.33433082254628	1639	37	.	.	.
nyp.33433082254628	1640	1	Come	come	VB
nyp.33433082254628	1640	2	out	out	IN
nyp.33433082254628	1640	3	of	of	IN
nyp.33433082254628	1640	4	the	the	DT
nyp.33433082254628	1640	5	deepening	deepen	VBG
nyp.33433082254628	1640	6	rut	rut	NN
nyp.33433082254628	1640	7	of	of	IN
nyp.33433082254628	1640	8	commonplace	commonplace	JJ
nyp.33433082254628	1640	9	cookery	cookery	NN
nyp.33433082254628	1640	10	,	,	,
nyp.33433082254628	1640	11	and	and	CC
nyp.33433082254628	1640	12	develop	develop	VB
nyp.33433082254628	1640	13	just	just	RB
nyp.33433082254628	1640	14	and	and	CC
nyp.33433082254628	1640	15	delicate	delicate	JJ
nyp.33433082254628	1640	16	tastes	taste	NNS
nyp.33433082254628	1640	17	in	in	IN
nyp.33433082254628	1640	18	those	those	DT
nyp.33433082254628	1640	19	for	for	IN
nyp.33433082254628	1640	20	whom	whom	WP
nyp.33433082254628	1640	21	you	-PRON-	PRP
nyp.33433082254628	1640	22	cater	cater	VBP
nyp.33433082254628	1640	23	.	.	.
nyp.33433082254628	1641	1	There	there	EX
nyp.33433082254628	1641	2	is	be	VBZ
nyp.33433082254628	1641	3	no	no	DT
nyp.33433082254628	1641	4	reason	reason	NN
nyp.33433082254628	1641	5	why	why	WRB
nyp.33433082254628	1641	6	you	-PRON-	PRP
nyp.33433082254628	1641	7	should	should	MD
nyp.33433082254628	1641	8	live	live	VB
nyp.33433082254628	1641	9	more	more	RBR
nyp.33433082254628	1641	10	meanly	meanly	RB
nyp.33433082254628	1641	11	than	than	IN
nyp.33433082254628	1641	12	the	the	DT
nyp.33433082254628	1641	13	rich	rich	JJ
nyp.33433082254628	1641	14	,	,	,
nyp.33433082254628	1641	15	although	although	IN
nyp.33433082254628	1641	16	you	-PRON-	PRP
nyp.33433082254628	1641	17	may	may	MD
nyp.33433082254628	1641	18	live	live	VB
nyp.33433082254628	1641	19	more	more	RBR
nyp.33433082254628	1641	20	frugally	frugally	RB
nyp.33433082254628	1641	21	.	.	.
nyp.33433082254628	1642	1	Fried	Fried	NNP
nyp.33433082254628	1642	2	Potatoes	Potatoes	NNP
nyp.33433082254628	1642	3	.	.	.
nyp.33433082254628	1643	1	Peel	peel	VB
nyp.33433082254628	1643	2	the	the	DT
nyp.33433082254628	1643	3	potatoes	potato	NNS
nyp.33433082254628	1643	4	and	and	CC
nyp.33433082254628	1643	5	cut	cut	VBD
nyp.33433082254628	1643	6	very	very	RB
nyp.33433082254628	1643	7	thin	thin	JJ
nyp.33433082254628	1643	8	.	.	.
nyp.33433082254628	1644	1	Lay	lie	VBN
nyp.33433082254628	1644	2	in	in	IN
nyp.33433082254628	1644	3	ice	ice	NN
nyp.33433082254628	1644	4	-	-	HYPH
nyp.33433082254628	1644	5	cold	cold	JJ
nyp.33433082254628	1644	6	water	water	NN
nyp.33433082254628	1644	7	half	half	PDT
nyp.33433082254628	1644	8	an	an	DT
nyp.33433082254628	1644	9	hour	hour	NN
nyp.33433082254628	1644	10	to	to	TO
nyp.33433082254628	1644	11	make	make	VB
nyp.33433082254628	1644	12	them	-PRON-	PRP
nyp.33433082254628	1644	13	crisp	crisp	JJ
nyp.33433082254628	1644	14	.	.	.
nyp.33433082254628	1645	1	Dry	dry	JJ
nyp.33433082254628	1645	2	by	by	IN
nyp.33433082254628	1645	3	spread-	spread-	NN
nyp.33433082254628	1645	4	ing	e	VBG
nyp.33433082254628	1645	5	on	on	IN
nyp.33433082254628	1645	6	a	a	DT
nyp.33433082254628	1645	7	clean	clean	JJ
nyp.33433082254628	1645	8	towel	towel	NN
nyp.33433082254628	1645	9	and	and	CC
nyp.33433082254628	1645	10	covering	cover	VBG
nyp.33433082254628	1645	11	with	with	IN
nyp.33433082254628	1645	12	another	another	DT
nyp.33433082254628	1645	13	,	,	,
nyp.33433082254628	1645	14	patting	pat	VBG
nyp.33433082254628	1645	15	down	down	RP
nyp.33433082254628	1645	16	the	the	DT
nyp.33433082254628	1645	17	upper	upper	NN
nyp.33433082254628	1645	18	closely	closely	RB
nyp.33433082254628	1645	19	to	to	TO
nyp.33433082254628	1645	20	absorb	absorb	VB
nyp.33433082254628	1645	21	the	the	DT
nyp.33433082254628	1645	22	moisture	moisture	NN
nyp.33433082254628	1645	23	.	.	.
nyp.33433082254628	1646	1	Do	do	VB
nyp.33433082254628	1646	2	not	not	RB
nyp.33433082254628	1646	3	take	take	VB
nyp.33433082254628	1646	4	from	from	IN
nyp.33433082254628	1646	5	the	the	DT
nyp.33433082254628	1646	6	water	water	NN
nyp.33433082254628	1646	7	for	for	IN
nyp.33433082254628	1646	8	drying	dry	VBG
nyp.33433082254628	1646	9	until	until	IN
nyp.33433082254628	1646	10	you	-PRON-	PRP
nyp.33433082254628	1646	11	are	be	VBP
nyp.33433082254628	1646	12	quite	quite	RB
nyp.33433082254628	1646	13	ready	ready	JJ
nyp.33433082254628	1646	14	to	to	TO
nyp.33433082254628	1646	15	fry	fry	VB
nyp.33433082254628	1646	16	them	-PRON-	PRP
nyp.33433082254628	1646	17	,	,	,
nyp.33433082254628	1646	18	as	as	IN
nyp.33433082254628	1646	19	they	-PRON-	PRP
nyp.33433082254628	1646	20	become	become	VBP
nyp.33433082254628	1646	21	tough	tough	JJ
nyp.33433082254628	1646	22	and	and	CC
nyp.33433082254628	1646	23	limp	limp	JJ
nyp.33433082254628	1646	24	as	as	IN
nyp.33433082254628	1646	25	they	-PRON-	PRP
nyp.33433082254628	1646	26	get	get	VBP
nyp.33433082254628	1646	27	warm	warm	JJ
nyp.33433082254628	1646	28	.	.	.
nyp.33433082254628	1647	1	Many	many	JJ
nyp.33433082254628	1647	2	fail	fail	VBP
nyp.33433082254628	1647	3	utterly	utterly	RB
nyp.33433082254628	1647	4	in	in	IN
nyp.33433082254628	1647	5	cooking	cook	VBG
nyp.33433082254628	1647	6	potatoes	potato	NNS
nyp.33433082254628	1647	7	in	in	IN
nyp.33433082254628	1647	8	this	this	DT
nyp.33433082254628	1647	9	way	way	NN
nyp.33433082254628	1647	10	through	through	IN
nyp.33433082254628	1647	11	neglect	neglect	NN
nyp.33433082254628	1647	12	of	of	IN
nyp.33433082254628	1647	13	the	the	DT
nyp.33433082254628	1647	14	simple	simple	JJ
nyp.33433082254628	1647	15	rule	rule	NN
nyp.33433082254628	1647	16	just	just	RB
nyp.33433082254628	1647	17	mentioned	mention	VBD
nyp.33433082254628	1647	18	.	.	.
nyp.33433082254628	1648	1	Have	have	VBP
nyp.33433082254628	1648	2	ready	ready	JJ
nyp.33433082254628	1648	3	plenty	plenty	NN
nyp.33433082254628	1648	4	of	of	IN
nyp.33433082254628	1648	5	salted	salt	VBN
nyp.33433082254628	1648	6	lard	lard	NN
nyp.33433082254628	1648	7	or	or	CC
nyp.33433082254628	1648	8	dripping	drip	VBG
nyp.33433082254628	1648	9	in	in	IN
nyp.33433082254628	1648	10	a	a	DT
nyp.33433082254628	1648	11	pan	pan	NN
nyp.33433082254628	1648	12	,	,	,
nyp.33433082254628	1648	13	made	make	VBD
nyp.33433082254628	1648	14	very	very	RB
nyp.33433082254628	1648	15	hot	hot	JJ
nyp.33433082254628	1648	16	.	.	.
nyp.33433082254628	1649	1	Fry	fry	VB
nyp.33433082254628	1649	2	the	the	DT
nyp.33433082254628	1649	3	sliced	slice	VBN
nyp.33433082254628	1649	4	potatoes	potato	NNS
nyp.33433082254628	1649	5	,	,	,
nyp.33433082254628	1649	6	a	a	DT
nyp.33433082254628	1649	7	few	few	JJ
nyp.33433082254628	1649	8	at	at	IN
nyp.33433082254628	1649	9	a	a	DT
nyp.33433082254628	1649	10	time	time	NN
nyp.33433082254628	1649	11	,	,	,
nyp.33433082254628	1649	12	to	to	IN
nyp.33433082254628	1649	13	a	a	DT
nyp.33433082254628	1649	14	yellow	yellow	JJ
nyp.33433082254628	1649	15	brown	brown	NN
nyp.33433082254628	1649	16	;	;	:
nyp.33433082254628	1649	17	take	take	VB
nyp.33433082254628	1649	18	out	out	RP
nyp.33433082254628	1649	19	with	with	IN
nyp.33433082254628	1649	20	a	a	DT
nyp.33433082254628	1649	21	perforated	perforated	JJ
nyp.33433082254628	1649	22	skimmer	skimmer	NN
nyp.33433082254628	1649	23	and	and	CC
nyp.33433082254628	1649	24	5	5	CD
nyp.33433082254628	1649	25	*	*	NFP
nyp.33433082254628	1649	26	106	106	CD
nyp.33433082254628	1649	27	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1649	28	KITCHEN	kitchen	NN
nyp.33433082254628	1649	29	.	.	.
nyp.33433082254628	1650	1	throw	throw	VB
nyp.33433082254628	1650	2	into	into	IN
nyp.33433082254628	1650	3	a	a	DT
nyp.33433082254628	1650	4	hot	hot	JJ
nyp.33433082254628	1650	5	colander	colander	NN
nyp.33433082254628	1650	6	.	.	.
nyp.33433082254628	1651	1	When	when	WRB
nyp.33433082254628	1651	2	all	all	DT
nyp.33433082254628	1651	3	are	be	VBP
nyp.33433082254628	1651	4	done	do	VBN
nyp.33433082254628	1651	5	,	,	,
nyp.33433082254628	1651	6	shake	shake	VB
nyp.33433082254628	1651	7	briskly	briskly	RB
nyp.33433082254628	1651	8	to	to	TO
nyp.33433082254628	1651	9	clear	clear	VB
nyp.33433082254628	1651	10	them	-PRON-	PRP
nyp.33433082254628	1651	11	of	of	IN
nyp.33433082254628	1651	12	grease	grease	NN
nyp.33433082254628	1651	13	,	,	,
nyp.33433082254628	1651	14	and	and	CC
nyp.33433082254628	1651	15	put	put	VBD
nyp.33433082254628	1651	16	into	into	IN
nyp.33433082254628	1651	17	a	a	DT
nyp.33433082254628	1651	18	dish	dish	NN
nyp.33433082254628	1651	19	lined	line	VBN
nyp.33433082254628	1651	20	with	with	IN
nyp.33433082254628	1651	21	a	a	DT
nyp.33433082254628	1651	22	hot	hot	JJ
nyp.33433082254628	1651	23	napkin	napkin	NN
nyp.33433082254628	1651	24	.	.	.
nyp.33433082254628	1652	1	The	the	DT
nyp.33433082254628	1652	2	potatoes	potato	NNS
nyp.33433082254628	1652	3	ought	ought	MD
nyp.33433082254628	1652	4	to	to	TO
nyp.33433082254628	1652	5	crackle	crackle	VB
nyp.33433082254628	1652	6	crisply	crisply	RB
nyp.33433082254628	1652	7	between	between	IN
nyp.33433082254628	1652	8	the	the	DT
nyp.33433082254628	1652	9	teeth	tooth	NNS
nyp.33433082254628	1652	10	,	,	,
nyp.33433082254628	1652	11	and	and	CC
nyp.33433082254628	1652	12	be	be	VB
nyp.33433082254628	1652	13	so	so	RB
nyp.33433082254628	1652	14	dry	dry	JJ
nyp.33433082254628	1652	15	as	as	IN
nyp.33433082254628	1652	16	hardly	hardly	RB
nyp.33433082254628	1652	17	to	to	TO
nyp.33433082254628	1652	18	soil	soil	VB
nyp.33433082254628	1652	19	the	the	DT
nyp.33433082254628	1652	20	napkin	napkin	NN
nyp.33433082254628	1652	21	.	.	.
nyp.33433082254628	1653	1	Potato	Potato	NNP
nyp.33433082254628	1653	2	Puff	Puff	NNP
nyp.33433082254628	1653	3	.	.	.
nyp.33433082254628	1654	1	2	2	CD
nyp.33433082254628	1654	2	cupfuls	cupful	NNS
nyp.33433082254628	1654	3	of	of	IN
nyp.33433082254628	1654	4	cold	cold	JJ
nyp.33433082254628	1654	5	mashed	mash	VBN
nyp.33433082254628	1654	6	potato	potato	NN
nyp.33433082254628	1654	7	.	.	.
nyp.33433082254628	1655	1	2	2	CD
nyp.33433082254628	1655	2	eggs	egg	NNS
nyp.33433082254628	1655	3	,	,	,
nyp.33433082254628	1655	4	beaten	beat	VBD
nyp.33433082254628	1655	5	light	light	NN
nyp.33433082254628	1655	6	.	.	.
nyp.33433082254628	1656	1	1	1	CD
nyp.33433082254628	1656	2	cupful	cupful	NN
nyp.33433082254628	1656	3	of	of	IN
nyp.33433082254628	1656	4	milk	milk	NN
nyp.33433082254628	1656	5	.	.	.
nyp.33433082254628	1657	1	1	1	CD
nyp.33433082254628	1657	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1657	3	melted	melt	VBN
nyp.33433082254628	1657	4	butter	butter	NN
nyp.33433082254628	1657	5	.	.	.
nyp.33433082254628	1658	1	Salt	salt	NN
nyp.33433082254628	1658	2	and	and	CC
nyp.33433082254628	1658	3	pepper	pepper	NN
nyp.33433082254628	1658	4	.	.	.
nyp.33433082254628	1659	1	Beat	beat	VB
nyp.33433082254628	1659	2	the	the	DT
nyp.33433082254628	1659	3	butter	butter	NN
nyp.33433082254628	1659	4	into	into	IN
nyp.33433082254628	1659	5	the	the	DT
nyp.33433082254628	1659	6	potato	potato	NN
nyp.33433082254628	1659	7	until	until	IN
nyp.33433082254628	1659	8	the	the	DT
nyp.33433082254628	1659	9	latter	latter	JJ
nyp.33433082254628	1659	10	is	be	VBZ
nyp.33433082254628	1659	11	like	like	IN
nyp.33433082254628	1659	12	whipped	whip	VBN
nyp.33433082254628	1659	13	cream	cream	NN
nyp.33433082254628	1659	14	.	.	.
nyp.33433082254628	1660	1	Add	add	VB
nyp.33433082254628	1660	2	seasoning	seasoning	NN
nyp.33433082254628	1660	3	,	,	,
nyp.33433082254628	1660	4	eggs	egg	NNS
nyp.33433082254628	1660	5	,	,	,
nyp.33433082254628	1660	6	and	and	CC
nyp.33433082254628	1660	7	milk	milk	NN
nyp.33433082254628	1660	8	,	,	,
nyp.33433082254628	1660	9	and	and	CC
nyp.33433082254628	1660	10	bake	bake	VB
nyp.33433082254628	1660	11	in	in	RP
nyp.33433082254628	1660	12	a	a	DT
nyp.33433082254628	1660	13	greased	greased	JJ
nyp.33433082254628	1660	14	pudding	pudding	NN
nyp.33433082254628	1660	15	-	-	HYPH
nyp.33433082254628	1660	16	dish	dish	NN
nyp.33433082254628	1660	17	rather	rather	RB
nyp.33433082254628	1660	18	quickly	quickly	RB
nyp.33433082254628	1660	19	to	to	IN
nyp.33433082254628	1660	20	a	a	DT
nyp.33433082254628	1660	21	fine	fine	JJ
nyp.33433082254628	1660	22	brown	brown	NN
nyp.33433082254628	1660	23	.	.	.
nyp.33433082254628	1661	1	Serve	serve	VB
nyp.33433082254628	1661	2	in	in	IN
nyp.33433082254628	1661	3	the	the	DT
nyp.33433082254628	1661	4	bake	bake	NN
nyp.33433082254628	1661	5	-	-	HYPH
nyp.33433082254628	1661	6	dish	dish	NN
nyp.33433082254628	1661	7	,	,	,
nyp.33433082254628	1661	8	and	and	CC
nyp.33433082254628	1661	9	soon	soon	RB
nyp.33433082254628	1661	10	—	—	:
nyp.33433082254628	1661	11	as	as	IN
nyp.33433082254628	1661	12	it	-PRON-	PRP
nyp.33433082254628	1661	13	becomes	become	VBZ
nyp.33433082254628	1661	14	heavy	heavy	JJ
nyp.33433082254628	1661	15	if	if	IN
nyp.33433082254628	1661	16	left	leave	VBN
nyp.33433082254628	1661	17	to	to	TO
nyp.33433082254628	1661	18	stand	stand	VB
nyp.33433082254628	1661	19	long	long	RB
nyp.33433082254628	1661	20	after	after	IN
nyp.33433082254628	1661	21	leaving	leave	VBG
nyp.33433082254628	1661	22	the	the	DT
nyp.33433082254628	1661	23	oven	oven	NN
nyp.33433082254628	1661	24	.	.	.
nyp.33433082254628	1662	1	This	this	DT
nyp.33433082254628	1662	2	is	be	VBZ
nyp.33433082254628	1662	3	a	a	DT
nyp.33433082254628	1662	4	very	very	RB
nyp.33433082254628	1662	5	nice	nice	JJ
nyp.33433082254628	1662	6	preparation	preparation	NN
nyp.33433082254628	1662	7	of	of	IN
nyp.33433082254628	1662	8	potato	potato	NN
nyp.33433082254628	1662	9	,	,	,
nyp.33433082254628	1662	10	and	and	CC
nyp.33433082254628	1662	11	easily	easily	RB
nyp.33433082254628	1662	12	made	make	VBN
nyp.33433082254628	1662	13	.	.	.
nyp.33433082254628	1663	1	Potato	Potato	NNP
nyp.33433082254628	1663	2	Croquettes	Croquettes	NNPS
nyp.33433082254628	1663	3	.	.	.
nyp.33433082254628	1664	1	Into	into	IN
nyp.33433082254628	1664	2	two	two	CD
nyp.33433082254628	1664	3	cups	cup	NNS
nyp.33433082254628	1664	4	of	of	IN
nyp.33433082254628	1664	5	cold	cold	JJ
nyp.33433082254628	1664	6	,	,	,
nyp.33433082254628	1664	7	mashed	mash	VBN
nyp.33433082254628	1664	8	potato	potato	NN
nyp.33433082254628	1664	9	beat	beat	VBD
nyp.33433082254628	1664	10	a	a	DT
nyp.33433082254628	1664	11	half	half	RB
nyp.33433082254628	1664	12	-	-	HYPH
nyp.33433082254628	1664	13	tea-	tea-	JJ
nyp.33433082254628	1664	14	spoonful	spoonful	NN
nyp.33433082254628	1664	15	of	of	IN
nyp.33433082254628	1664	16	butter	butter	NN
nyp.33433082254628	1664	17	,	,	,
nyp.33433082254628	1664	18	a	a	DT
nyp.33433082254628	1664	19	little	little	JJ
nyp.33433082254628	1664	20	salt	salt	NN
nyp.33433082254628	1664	21	,	,	,
nyp.33433082254628	1664	22	and	and	CC
nyp.33433082254628	1664	23	a	a	DT
nyp.33433082254628	1664	24	raw	raw	JJ
nyp.33433082254628	1664	25	egg	egg	NN
nyp.33433082254628	1664	26	.	.	.
nyp.33433082254628	1665	1	Make	make	VB
nyp.33433082254628	1665	2	into	into	IN
nyp.33433082254628	1665	3	rolls	roll	NNS
nyp.33433082254628	1665	4	about	about	RB
nyp.33433082254628	1665	5	four	four	CD
nyp.33433082254628	1665	6	inches	inch	NNS
nyp.33433082254628	1665	7	long	long	JJ
nyp.33433082254628	1665	8	and	and	CC
nyp.33433082254628	1665	9	an	an	DT
nyp.33433082254628	1665	10	inch	inch	NN
nyp.33433082254628	1665	11	in	in	IN
nyp.33433082254628	1665	12	diameter	diameter	NN
nyp.33433082254628	1665	13	;	;	:
nyp.33433082254628	1665	14	coat	coat	VB
nyp.33433082254628	1665	15	these	these	DT
nyp.33433082254628	1665	16	liberally	liberally	RB
nyp.33433082254628	1665	17	with	with	IN
nyp.33433082254628	1665	18	flour	flour	NN
nyp.33433082254628	1665	19	,	,	,
nyp.33433082254628	1665	20	and	and	CC
nyp.33433082254628	1665	21	set	set	VBN
nyp.33433082254628	1665	22	by	by	RP
nyp.33433082254628	1665	23	to	to	TO
nyp.33433082254628	1665	24	get	get	VB
nyp.33433082254628	1665	25	cold	cold	JJ
nyp.33433082254628	1665	26	and	and	CC
nyp.33433082254628	1665	27	stiff	stiff	JJ
nyp.33433082254628	1665	28	.	.	.
nyp.33433082254628	1666	1	Heat	heat	VB
nyp.33433082254628	1666	2	plenty	plenty	NN
nyp.33433082254628	1666	3	of	of	IN
nyp.33433082254628	1666	4	clean	clean	JJ
nyp.33433082254628	1666	5	dripping	dripping	NN
nyp.33433082254628	1666	6	in	in	IN
nyp.33433082254628	1666	7	a	a	DT
nyp.33433082254628	1666	8	frying	frying	NN
nyp.33433082254628	1666	9	-	-	HYPH
nyp.33433082254628	1666	10	pan	pan	NN
nyp.33433082254628	1666	11	,	,	,
nyp.33433082254628	1666	12	and	and	CC
nyp.33433082254628	1666	13	fry	fry	VB
nyp.33433082254628	1666	14	the	the	DT
nyp.33433082254628	1666	15	croquettes	croquette	NNS
nyp.33433082254628	1666	16	,	,	,
nyp.33433082254628	1666	17	a	a	DT
nyp.33433082254628	1666	18	few	few	JJ
nyp.33433082254628	1666	19	at	at	IN
nyp.33433082254628	1666	20	a	a	DT
nyp.33433082254628	1666	21	time	time	NN
nyp.33433082254628	1666	22	,	,	,
nyp.33433082254628	1666	23	rolling	roll	VBG
nyp.33433082254628	1666	24	them	-PRON-	PRP
nyp.33433082254628	1666	25	over	over	IN
nyp.33433082254628	1666	26	care-	care-	RB
nyp.33433082254628	1666	27	fully	fully	RB
nyp.33433082254628	1666	28	in	in	IN
nyp.33433082254628	1666	29	the	the	DT
nyp.33433082254628	1666	30	fat	fat	NN
nyp.33433082254628	1666	31	as	as	IN
nyp.33433082254628	1666	32	they	-PRON-	PRP
nyp.33433082254628	1666	33	brown	brown	JJ
nyp.33433082254628	1666	34	,	,	,
nyp.33433082254628	1666	35	to	to	TO
nyp.33433082254628	1666	36	keep	keep	VB
nyp.33433082254628	1666	37	them	-PRON-	PRP
nyp.33433082254628	1666	38	in	in	IN
nyp.33433082254628	1666	39	good	good	JJ
nyp.33433082254628	1666	40	color	color	NN
nyp.33433082254628	1666	41	and	and	CC
nyp.33433082254628	1666	42	form	form	NN
nyp.33433082254628	1666	43	.	.	.
nyp.33433082254628	1667	1	Take	take	VB
nyp.33433082254628	1667	2	up	up	RP
nyp.33433082254628	1667	3	with	with	IN
nyp.33433082254628	1667	4	equal	equal	JJ
nyp.33433082254628	1667	5	care	care	NN
nyp.33433082254628	1667	6	,	,	,
nyp.33433082254628	1667	7	leave	leave	VBP
nyp.33433082254628	1667	8	in	in	IN
nyp.33433082254628	1667	9	a	a	DT
nyp.33433082254628	1667	10	hot	hot	JJ
nyp.33433082254628	1667	11	colan-	colan-	NN
nyp.33433082254628	1667	12	der	der	NN
nyp.33433082254628	1667	13	for	for	IN
nyp.33433082254628	1667	14	a	a	DT
nyp.33433082254628	1667	15	moment	moment	NN
nyp.33433082254628	1667	16	to	to	TO
nyp.33433082254628	1667	17	drain	drain	VB
nyp.33433082254628	1667	18	off	off	RP
nyp.33433082254628	1667	19	the	the	DT
nyp.33433082254628	1667	20	grease	grease	NN
nyp.33433082254628	1667	21	,	,	,
nyp.33433082254628	1667	22	and	and	CC
nyp.33433082254628	1667	23	send	send	VB
nyp.33433082254628	1667	24	to	to	IN
nyp.33433082254628	1667	25	table	table	NN
nyp.33433082254628	1667	26	in	in	IN
nyp.33433082254628	1667	27	a	a	DT
nyp.33433082254628	1667	28	heated	heated	JJ
nyp.33433082254628	1667	29	platter	platter	NN
nyp.33433082254628	1667	30	.	.	.
nyp.33433082254628	1668	1	These	these	DT
nyp.33433082254628	1668	2	croquettes	croquette	NNS
nyp.33433082254628	1668	3	are	be	VBP
nyp.33433082254628	1668	4	a	a	DT
nyp.33433082254628	1668	5	nice	nice	JJ
nyp.33433082254628	1668	6	garnish	garnish	NN
nyp.33433082254628	1668	7	for	for	IN
nyp.33433082254628	1668	8	roast	roast	NN
nyp.33433082254628	1668	9	beef	beef	NN
nyp.33433082254628	1668	10	.	.	.
nyp.33433082254628	1669	1	They	-PRON-	PRP
nyp.33433082254628	1669	2	should	should	MD
nyp.33433082254628	1669	3	be	be	VB
nyp.33433082254628	1669	4	laid	lay	VBN
nyp.33433082254628	1669	5	neatly	neatly	RB
nyp.33433082254628	1669	6	about	about	IN
nyp.33433082254628	1669	7	the	the	DT
nyp.33433082254628	1669	8	meat	meat	NN
nyp.33433082254628	1669	9	.	.	.
nyp.33433082254628	1670	1	VEGETABLES	vegetable	NNS
nyp.33433082254628	1670	2	.	.	.
nyp.33433082254628	1671	1	107	107	CD
nyp.33433082254628	1671	2	Stewed	Stewed	NNP
nyp.33433082254628	1671	3	Potatoes	Potatoes	NNPS
nyp.33433082254628	1671	4	.	.	.
nyp.33433082254628	1672	1	•	•	NNP
nyp.33433082254628	1672	2	Peel	peel	VB
nyp.33433082254628	1672	3	and	and	CC
nyp.33433082254628	1672	4	cut	cut	VB
nyp.33433082254628	1672	5	the	the	DT
nyp.33433082254628	1672	6	potatoes	potato	NNS
nyp.33433082254628	1672	7	into	into	IN
nyp.33433082254628	1672	8	dice	dice	NN
nyp.33433082254628	1672	9	.	.	.
nyp.33433082254628	1673	1	Lay	lie	VBN
nyp.33433082254628	1673	2	in	in	IN
nyp.33433082254628	1673	3	cold	cold	JJ
nyp.33433082254628	1673	4	water	water	NN
nyp.33433082254628	1673	5	half	half	PDT
nyp.33433082254628	1673	6	an	an	DT
nyp.33433082254628	1673	7	hour	hour	NN
nyp.33433082254628	1673	8	;	;	:
nyp.33433082254628	1673	9	then	then	RB
nyp.33433082254628	1673	10	put	put	VB
nyp.33433082254628	1673	11	over	over	RP
nyp.33433082254628	1673	12	the	the	DT
nyp.33433082254628	1673	13	fire	fire	NN
nyp.33433082254628	1673	14	in	in	IN
nyp.33433082254628	1673	15	enough	enough	JJ
nyp.33433082254628	1673	16	hot	hot	JJ
nyp.33433082254628	1673	17	salted	salted	JJ
nyp.33433082254628	1673	18	water	water	NN
nyp.33433082254628	1673	19	to	to	TO
nyp.33433082254628	1673	20	cover	cover	VB
nyp.33433082254628	1673	21	them	-PRON-	PRP
nyp.33433082254628	1673	22	very	very	RB
nyp.33433082254628	1673	23	well	well	RB
nyp.33433082254628	1673	24	.	.	.
nyp.33433082254628	1674	1	Stew	stew	NN
nyp.33433082254628	1674	2	until	until	IN
nyp.33433082254628	1674	3	tender	tender	NN
nyp.33433082254628	1674	4	;	;	:
nyp.33433082254628	1674	5	turn	turn	VB
nyp.33433082254628	1674	6	off	off	RP
nyp.33433082254628	1674	7	nearly	nearly	RB
nyp.33433082254628	1674	8	all	all	PDT
nyp.33433082254628	1674	9	the	the	DT
nyp.33433082254628	1674	10	water	water	NN
nyp.33433082254628	1674	11	,	,	,
nyp.33433082254628	1674	12	and	and	CC
nyp.33433082254628	1674	13	add	add	VB
nyp.33433082254628	1674	14	a	a	DT
nyp.33433082254628	1674	15	cup	cup	NN
nyp.33433082254628	1674	16	of	of	IN
nyp.33433082254628	1674	17	hot	hot	JJ
nyp.33433082254628	1674	18	milk	milk	NN
nyp.33433082254628	1674	19	in	in	IN
nyp.33433082254628	1674	20	which	which	WDT
nyp.33433082254628	1674	21	have	have	VBP
nyp.33433082254628	1674	22	been	be	VBN
nyp.33433082254628	1674	23	melted	melt	VBN
nyp.33433082254628	1674	24	a	a	DT
nyp.33433082254628	1674	25	teaspoonful	teaspoonful	NN
nyp.33433082254628	1674	26	of	of	IN
nyp.33433082254628	1674	27	butter	butter	NN
nyp.33433082254628	1674	28	and	and	CC
nyp.33433082254628	1674	29	a	a	DT
nyp.33433082254628	1674	30	tea-	tea-	JJ
nyp.33433082254628	1674	31	spoonful	spoonful	NN
nyp.33433082254628	1674	32	of	of	IN
nyp.33433082254628	1674	33	flour	flour	NN
nyp.33433082254628	1674	34	previously	previously	RB
nyp.33433082254628	1674	35	wet	wet	VBD
nyp.33433082254628	1674	36	up	up	RP
nyp.33433082254628	1674	37	with	with	IN
nyp.33433082254628	1674	38	cold	cold	JJ
nyp.33433082254628	1674	39	water	water	NN
nyp.33433082254628	1674	40	.	.	.
nyp.33433082254628	1675	1	Cook	cook	VB
nyp.33433082254628	1675	2	five	five	CD
nyp.33433082254628	1675	3	minutes	minute	NNS
nyp.33433082254628	1675	4	,	,	,
nyp.33433082254628	1675	5	and	and	CC
nyp.33433082254628	1675	6	stir	stir	VB
nyp.33433082254628	1675	7	in	in	IN
nyp.33433082254628	1675	8	a	a	DT
nyp.33433082254628	1675	9	teaspoonful	teaspoonful	NN
nyp.33433082254628	1675	10	of	of	IN
nyp.33433082254628	1675	11	finely	finely	RB
nyp.33433082254628	1675	12	-	-	HYPH
nyp.33433082254628	1675	13	minced	mince	VBN
nyp.33433082254628	1675	14	parsley	parsley	NN
nyp.33433082254628	1675	15	.	.	.
nyp.33433082254628	1676	1	In	in	IN
nyp.33433082254628	1676	2	one	one	CD
nyp.33433082254628	1676	3	minute	minute	NN
nyp.33433082254628	1676	4	more	more	JJR
nyp.33433082254628	1676	5	serve	serve	NN
nyp.33433082254628	1676	6	in	in	IN
nyp.33433082254628	1676	7	a	a	DT
nyp.33433082254628	1676	8	deep	deep	JJ
nyp.33433082254628	1676	9	dish	dish	NN
nyp.33433082254628	1676	10	.	.	.
nyp.33433082254628	1677	1	Stuffed	Stuffed	NNP
nyp.33433082254628	1677	2	Potatoes	Potatoes	NNP
nyp.33433082254628	1677	3	.	.	.
nyp.33433082254628	1678	1	Bake	bake	VB
nyp.33433082254628	1678	2	large	large	JJ
nyp.33433082254628	1678	3	,	,	,
nyp.33433082254628	1678	4	fair	fair	JJ
nyp.33433082254628	1678	5	potatoes	potato	NNS
nyp.33433082254628	1678	6	,	,	,
nyp.33433082254628	1678	7	until	until	IN
nyp.33433082254628	1678	8	they	-PRON-	PRP
nyp.33433082254628	1678	9	yield	yield	VBP
nyp.33433082254628	1678	10	readily	readily	RB
nyp.33433082254628	1678	11	to	to	IN
nyp.33433082254628	1678	12	the	the	DT
nyp.33433082254628	1678	13	pressure	pressure	NN
nyp.33433082254628	1678	14	of	of	IN
nyp.33433082254628	1678	15	thumb	thumb	NN
nyp.33433082254628	1678	16	and	and	CC
nyp.33433082254628	1678	17	finger	finger	NN
nyp.33433082254628	1678	18	.	.	.
nyp.33433082254628	1679	1	Cut	cut	VB
nyp.33433082254628	1679	2	a	a	DT
nyp.33433082254628	1679	3	"	"	``
nyp.33433082254628	1679	4	cap	cap	NN
nyp.33433082254628	1679	5	"	"	''
nyp.33433082254628	1679	6	from	from	IN
nyp.33433082254628	1679	7	the	the	DT
nyp.33433082254628	1679	8	end	end	NN
nyp.33433082254628	1679	9	of	of	IN
nyp.33433082254628	1679	10	each	each	DT
nyp.33433082254628	1679	11	,	,	,
nyp.33433082254628	1679	12	and	and	CC
nyp.33433082254628	1679	13	with	with	IN
nyp.33433082254628	1679	14	a	a	DT
nyp.33433082254628	1679	15	small	small	JJ
nyp.33433082254628	1679	16	teaspoon	teaspoon	NN
nyp.33433082254628	1679	17	,	,	,
nyp.33433082254628	1679	18	or	or	CC
nyp.33433082254628	1679	19	the	the	DT
nyp.33433082254628	1679	20	handle	handle	NN
nyp.33433082254628	1679	21	of	of	IN
nyp.33433082254628	1679	22	a	a	DT
nyp.33433082254628	1679	23	spoon	spoon	NN
nyp.33433082254628	1679	24	,	,	,
nyp.33433082254628	1679	25	scrape	scrape	VB
nyp.33433082254628	1679	26	out	out	RP
nyp.33433082254628	1679	27	the	the	DT
nyp.33433082254628	1679	28	contents	content	NNS
nyp.33433082254628	1679	29	,	,	,
nyp.33433082254628	1679	30	taking	take	VBG
nyp.33433082254628	1679	31	care	care	NN
nyp.33433082254628	1679	32	not	not	RB
nyp.33433082254628	1679	33	to	to	TO
nyp.33433082254628	1679	34	tear	tear	VB
nyp.33433082254628	1679	35	the	the	DT
nyp.33433082254628	1679	36	skin	skin	NN
nyp.33433082254628	1679	37	.	.	.
nyp.33433082254628	1680	1	Add	add	VB
nyp.33433082254628	1680	2	to	to	IN
nyp.33433082254628	1680	3	the	the	DT
nyp.33433082254628	1680	4	scraped	scrape	VBN
nyp.33433082254628	1680	5	potato	potato	NN
nyp.33433082254628	1680	6	,	,	,
nyp.33433082254628	1680	7	when	when	WRB
nyp.33433082254628	1680	8	all	all	PDT
nyp.33433082254628	1680	9	the	the	DT
nyp.33433082254628	1680	10	cases	case	NNS
nyp.33433082254628	1680	11	have	have	VBP
nyp.33433082254628	1680	12	been	be	VBN
nyp.33433082254628	1680	13	emptied	empty	VBN
nyp.33433082254628	1680	14	,	,	,
nyp.33433082254628	1680	15	a	a	DT
nyp.33433082254628	1680	16	dessert	dessert	NN
nyp.33433082254628	1680	17	-	-	HYPH
nyp.33433082254628	1680	18	spoonful	spoonful	NN
nyp.33433082254628	1680	19	of	of	IN
nyp.33433082254628	1680	20	butter	butter	NN
nyp.33433082254628	1680	21	for	for	IN
nyp.33433082254628	1680	22	each	each	DT
nyp.33433082254628	1680	23	cupful	cupful	NN
nyp.33433082254628	1680	24	of	of	IN
nyp.33433082254628	1680	25	potato	potato	NN
nyp.33433082254628	1680	26	,	,	,
nyp.33433082254628	1680	27	a	a	DT
nyp.33433082254628	1680	28	teaspoonful	teaspoonful	NN
nyp.33433082254628	1680	29	of	of	IN
nyp.33433082254628	1680	30	milk	milk	NN
nyp.33433082254628	1680	31	,	,	,
nyp.33433082254628	1680	32	the	the	DT
nyp.33433082254628	1680	33	same	same	JJ
nyp.33433082254628	1680	34	quantity	quantity	NN
nyp.33433082254628	1680	35	of	of	IN
nyp.33433082254628	1680	36	grated	grate	VBN
nyp.33433082254628	1680	37	cheese	cheese	NN
nyp.33433082254628	1680	38	,	,	,
nyp.33433082254628	1680	39	with	with	IN
nyp.33433082254628	1680	40	salt	salt	NN
nyp.33433082254628	1680	41	and	and	CC
nyp.33433082254628	1680	42	pepper	pepper	NN
nyp.33433082254628	1680	43	to	to	IN
nyp.33433082254628	1680	44	liking	like	VBG
nyp.33433082254628	1680	45	.	.	.
nyp.33433082254628	1681	1	Work	work	VB
nyp.33433082254628	1681	2	all	all	RB
nyp.33433082254628	1681	3	into	into	IN
nyp.33433082254628	1681	4	a	a	DT
nyp.33433082254628	1681	5	creamy	creamy	JJ
nyp.33433082254628	1681	6	mixture	mixture	NN
nyp.33433082254628	1681	7	,	,	,
nyp.33433082254628	1681	8	beating	beat	VBG
nyp.33433082254628	1681	9	up	up	RP
nyp.33433082254628	1681	10	with	with	IN
nyp.33433082254628	1681	11	a	a	DT
nyp.33433082254628	1681	12	fork	fork	NN
nyp.33433082254628	1681	13	or	or	CC
nyp.33433082254628	1681	14	split	split	NN
nyp.33433082254628	1681	15	spoon	spoon	NN
nyp.33433082254628	1681	16	,	,	,
nyp.33433082254628	1681	17	and	and	CC
nyp.33433082254628	1681	18	fill	fill	VB
nyp.33433082254628	1681	19	the	the	DT
nyp.33433082254628	1681	20	skins	skin	NNS
nyp.33433082254628	1681	21	with	with	IN
nyp.33433082254628	1681	22	this	this	DT
nyp.33433082254628	1681	23	.	.	.
nyp.33433082254628	1682	1	Fit	fit	VB
nyp.33433082254628	1682	2	each	each	DT
nyp.33433082254628	1682	3	“	"	``
nyp.33433082254628	1682	4	cap	cap	NN
nyp.33433082254628	1682	5	.	.	.
nyp.33433082254628	1682	6	”	"	''
nyp.33433082254628	1682	7	in	in	IN
nyp.33433082254628	1682	8	its	-PRON-	PRP$
nyp.33433082254628	1682	9	place	place	NN
nyp.33433082254628	1682	10	and	and	CC
nyp.33433082254628	1682	11	set	set	VBD
nyp.33433082254628	1682	12	the	the	DT
nyp.33433082254628	1682	13	potatoes	potato	NNS
nyp.33433082254628	1682	14	back	back	RB
nyp.33433082254628	1682	15	in	in	IN
nyp.33433082254628	1682	16	the	the	DT
nyp.33433082254628	1682	17	oven	oven	NN
nyp.33433082254628	1682	18	,	,	,
nyp.33433082254628	1682	19	cut	cut	NN
nyp.33433082254628	1682	20	ends	end	VBZ
nyp.33433082254628	1682	21	uppermost	uppermost	JJ
nyp.33433082254628	1682	22	,	,	,
nyp.33433082254628	1682	23	for	for	IN
nyp.33433082254628	1682	24	eight	eight	CD
nyp.33433082254628	1682	25	or	or	CC
nyp.33433082254628	1682	26	nine	nine	CD
nyp.33433082254628	1682	27	minutes	minute	NNS
nyp.33433082254628	1682	28	,	,	,
nyp.33433082254628	1682	29	until	until	IN
nyp.33433082254628	1682	30	they	-PRON-	PRP
nyp.33433082254628	1682	31	are	be	VBP
nyp.33433082254628	1682	32	hot	hot	JJ
nyp.33433082254628	1682	33	again	again	RB
nyp.33433082254628	1682	34	.	.	.
nyp.33433082254628	1683	1	Send	send	VB
nyp.33433082254628	1683	2	to	to	IN
nyp.33433082254628	1683	3	table	table	NN
nyp.33433082254628	1683	4	in	in	IN
nyp.33433082254628	1683	5	the	the	DT
nyp.33433082254628	1683	6	skins	skin	NNS
nyp.33433082254628	1683	7	,	,	,
nyp.33433082254628	1683	8	and	and	CC
nyp.33433082254628	1683	9	eat	eat	VB
nyp.33433082254628	1683	10	from	from	IN
nyp.33433082254628	1683	11	these	these	DT
nyp.33433082254628	1683	12	.	.	.
nyp.33433082254628	1684	1	The	the	DT
nyp.33433082254628	1684	2	result	result	NN
nyp.33433082254628	1684	3	will	will	MD
nyp.33433082254628	1684	4	well	well	RB
nyp.33433082254628	1684	5	repay	repay	VB
nyp.33433082254628	1684	6	you	-PRON-	PRP
nyp.33433082254628	1684	7	for	for	IN
nyp.33433082254628	1684	8	the	the	DT
nyp.33433082254628	1684	9	little	little	JJ
nyp.33433082254628	1684	10	trouble	trouble	NN
nyp.33433082254628	1684	11	re-	re-	RB
nyp.33433082254628	1684	12	quired	quired	JJ
nyp.33433082254628	1684	13	to	to	TO
nyp.33433082254628	1684	14	prepare	prepare	VB
nyp.33433082254628	1684	15	the	the	DT
nyp.33433082254628	1684	16	potatoes	potato	NNS
nyp.33433082254628	1684	17	.	.	.
nyp.33433082254628	1685	1	Potatoes	Potatoes	NNP
nyp.33433082254628	1685	2	Stewed	stew	VBN
nyp.33433082254628	1685	3	in	in	IN
nyp.33433082254628	1685	4	Gravy	Gravy	NNP
nyp.33433082254628	1685	5	.	.	.
nyp.33433082254628	1686	1	Peel	peel	VB
nyp.33433082254628	1686	2	and	and	CC
nyp.33433082254628	1686	3	cut	cut	VB
nyp.33433082254628	1686	4	into	into	IN
nyp.33433082254628	1686	5	inch	inch	NN
nyp.33433082254628	1686	6	-	-	HYPH
nyp.33433082254628	1686	7	lengths	length	NNS
nyp.33433082254628	1686	8	.	.	.
nyp.33433082254628	1687	1	Lay	lie	VBN
nyp.33433082254628	1687	2	in	in	IN
nyp.33433082254628	1687	3	cold	cold	JJ
nyp.33433082254628	1687	4	water	water	NN
nyp.33433082254628	1687	5	for	for	IN
nyp.33433082254628	1687	6	an	an	DT
nyp.33433082254628	1687	7	hour	hour	NN
nyp.33433082254628	1687	8	-	-	:
nyp.33433082254628	1687	9	longer	long	RBR
nyp.33433082254628	1687	10	if	if	IN
nyp.33433082254628	1687	11	they	-PRON-	PRP
nyp.33433082254628	1687	12	are	be	VBP
nyp.33433082254628	1687	13	old	old	JJ
nyp.33433082254628	1687	14	—	—	:
nyp.33433082254628	1687	15	and	and	CC
nyp.33433082254628	1687	16	cook	cook	VB
nyp.33433082254628	1687	17	in	in	IN
nyp.33433082254628	1687	18	slightly-	slightly-	NN
nyp.33433082254628	1687	19	salted	salt	VBD
nyp.33433082254628	1687	20	boiling	boiling	NN
nyp.33433082254628	1687	21	water	water	NN
nyp.33433082254628	1687	22	until	until	IN
nyp.33433082254628	1687	23	tender	tender	NN
nyp.33433082254628	1687	24	,	,	,
nyp.33433082254628	1687	25	but	but	CC
nyp.33433082254628	1687	26	not	not	RB
nyp.33433082254628	1687	27	to	to	IN
nyp.33433082254628	1687	28	breaking	break	VBG
nyp.33433082254628	1687	29	.	.	.
nyp.33433082254628	1688	1	Drain	Drain	NNP
nyp.33433082254628	1688	2	,	,	,
nyp.33433082254628	1688	3	and	and	CC
nyp.33433082254628	1688	4	add	add	VB
nyp.33433082254628	1688	5	a	a	DT
nyp.33433082254628	1688	6	cup	cup	NN
nyp.33433082254628	1688	7	of	of	IN
nyp.33433082254628	1688	8	weak	weak	JJ
nyp.33433082254628	1688	9	broth	broth	NN
nyp.33433082254628	1688	10	made	make	VBN
nyp.33433082254628	1688	11	by	by	IN
nyp.33433082254628	1688	12	adding	add	VBG
nyp.33433082254628	1688	13	to	to	IN
nyp.33433082254628	1688	14	108	108	CD
nyp.33433082254628	1688	15	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1688	16	KITCHEN	kitchen	NN
nyp.33433082254628	1688	17	.	.	.
nyp.33433082254628	1689	1	half	half	PDT
nyp.33433082254628	1689	2	a	a	DT
nyp.33433082254628	1689	3	cup	cup	NN
nyp.33433082254628	1689	4	of	of	IN
nyp.33433082254628	1689	5	gravy	gravy	NN
nyp.33433082254628	1689	6	as	as	RB
nyp.33433082254628	1689	7	much	much	JJ
nyp.33433082254628	1689	8	hot	hot	JJ
nyp.33433082254628	1689	9	water	water	NN
nyp.33433082254628	1689	10	,	,	,
nyp.33433082254628	1689	11	straining	straining	NN
nyp.33433082254628	1689	12	and	and	CC
nyp.33433082254628	1689	13	seasoning	seasoning	NN
nyp.33433082254628	1689	14	well	well	RB
nyp.33433082254628	1689	15	with	with	IN
nyp.33433082254628	1689	16	pepper	pepper	NN
nyp.33433082254628	1689	17	,	,	,
nyp.33433082254628	1689	18	salt	salt	NN
nyp.33433082254628	1689	19	,	,	,
nyp.33433082254628	1689	20	parsley	parsley	NN
nyp.33433082254628	1689	21	,	,	,
nyp.33433082254628	1689	22	and	and	CC
nyp.33433082254628	1689	23	a	a	DT
nyp.33433082254628	1689	24	little	little	JJ
nyp.33433082254628	1689	25	finely	finely	RB
nyp.33433082254628	1689	26	-	-	HYPH
nyp.33433082254628	1689	27	minced	mince	VBN
nyp.33433082254628	1689	28	onion	onion	NN
nyp.33433082254628	1689	29	.	.	.
nyp.33433082254628	1690	1	Ileat	Ileat	NNP
nyp.33433082254628	1690	2	to	to	IN
nyp.33433082254628	1690	3	boiling	boil	VBG
nyp.33433082254628	1690	4	after	after	IN
nyp.33433082254628	1690	5	the	the	DT
nyp.33433082254628	1690	6	potatoes	potato	NNS
nyp.33433082254628	1690	7	.	.	.
nyp.33433082254628	1691	1	go	go	VB
nyp.33433082254628	1691	2	in	in	RB
nyp.33433082254628	1691	3	,	,	,
nyp.33433082254628	1691	4	stir	stir	VB
nyp.33433082254628	1691	5	in	in	IN
nyp.33433082254628	1691	6	a	a	DT
nyp.33433082254628	1691	7	teaspoonful	teaspoonful	NN
nyp.33433082254628	1691	8	of	of	IN
nyp.33433082254628	1691	9	butter	butter	NN
nyp.33433082254628	1691	10	cut	cut	VBN
nyp.33433082254628	1691	11	up	up	RP
nyp.33433082254628	1691	12	in	in	IN
nyp.33433082254628	1691	13	the	the	DT
nyp.33433082254628	1691	14	same	same	JJ
nyp.33433082254628	1691	15	quantity	quantity	NN
nyp.33433082254628	1691	16	of	of	IN
nyp.33433082254628	1691	17	flour	flour	NN
nyp.33433082254628	1691	18	,	,	,
nyp.33433082254628	1691	19	simmer	simmer	VB
nyp.33433082254628	1691	20	five	five	CD
nyp.33433082254628	1691	21	minutes	minute	NNS
nyp.33433082254628	1691	22	,	,	,
nyp.33433082254628	1691	23	and	and	CC
nyp.33433082254628	1691	24	turn	turn	VB
nyp.33433082254628	1691	25	into	into	IN
nyp.33433082254628	1691	26	a	a	DT
nyp.33433082254628	1691	27	deep	deep	RB
nyp.33433082254628	1691	28	covered	cover	VBN
nyp.33433082254628	1691	29	dish	dish	NN
nyp.33433082254628	1691	30	.	.	.
nyp.33433082254628	1692	1	How	how	WRB
nyp.33433082254628	1692	2	to	to	IN
nyp.33433082254628	1692	3	Stew	Stew	NNP
nyp.33433082254628	1692	4	Cold	Cold	NNP
nyp.33433082254628	1692	5	Boiled	boiled	JJ
nyp.33433082254628	1692	6	Potatoes	Potatoes	NNPS
nyp.33433082254628	1692	7	.	.	.
nyp.33433082254628	1693	1	Cut	cut	VB
nyp.33433082254628	1693	2	them	-PRON-	PRP
nyp.33433082254628	1693	3	into	into	IN
nyp.33433082254628	1693	4	half	half	JJ
nyp.33433082254628	1693	5	-	-	HYPH
nyp.33433082254628	1693	6	inch	inch	NN
nyp.33433082254628	1693	7	dice	dice	NN
nyp.33433082254628	1693	8	with	with	IN
nyp.33433082254628	1693	9	a	a	DT
nyp.33433082254628	1693	10	sharp	sharp	JJ
nyp.33433082254628	1693	11	knife	knife	NN
nyp.33433082254628	1693	12	.	.	.
nyp.33433082254628	1694	1	Have	have	VBP
nyp.33433082254628	1694	2	ready	ready	JJ
nyp.33433082254628	1694	3	in	in	IN
nyp.33433082254628	1694	4	a	a	DT
nyp.33433082254628	1694	5	saucepan	saucepan	NN
nyp.33433082254628	1694	6	a	a	DT
nyp.33433082254628	1694	7	cup	cup	NN
nyp.33433082254628	1694	8	of	of	IN
nyp.33433082254628	1694	9	hot	hot	JJ
nyp.33433082254628	1694	10	milk	milk	NN
nyp.33433082254628	1694	11	in	in	IN
nyp.33433082254628	1694	12	which	which	WDT
nyp.33433082254628	1694	13	a	a	DT
nyp.33433082254628	1694	14	bit	bit	NN
nyp.33433082254628	1694	15	of	of	IN
nyp.33433082254628	1694	16	soda	soda	NN
nyp.33433082254628	1694	17	no	no	DT
nyp.33433082254628	1694	18	larger	large	JJR
nyp.33433082254628	1694	19	than	than	IN
nyp.33433082254628	1694	20	a	a	DT
nyp.33433082254628	1694	21	pea	pea	NN
nyp.33433082254628	1694	22	has	have	VBZ
nyp.33433082254628	1694	23	been	be	VBN
nyp.33433082254628	1694	24	dropped	drop	VBN
nyp.33433082254628	1694	25	.	.	.
nyp.33433082254628	1695	1	Set	set	VB
nyp.33433082254628	1695	2	this	this	DT
nyp.33433082254628	1695	3	pan	pan	NN
nyp.33433082254628	1695	4	in	in	IN
nyp.33433082254628	1695	5	an	an	DT
nyp.33433082254628	1695	6	outer	outer	JJ
nyp.33433082254628	1695	7	vessel	vessel	NN
nyp.33433082254628	1695	8	of	of	IN
nyp.33433082254628	1695	9	boiling	boil	VBG
nyp.33433082254628	1695	10	water	water	NN
nyp.33433082254628	1695	11	.	.	.
nyp.33433082254628	1696	1	Stir	stir	VB
nyp.33433082254628	1696	2	into	into	IN
nyp.33433082254628	1696	3	the	the	DT
nyp.33433082254628	1696	4	milk	milk	NN
nyp.33433082254628	1696	5	a	a	DT
nyp.33433082254628	1696	6	tablespoonful	tablespoonful	NN
nyp.33433082254628	1696	7	of	of	IN
nyp.33433082254628	1696	8	butter	butter	NN
nyp.33433082254628	1696	9	cut	cut	VBN
nyp.33433082254628	1696	10	up	up	RP
nyp.33433082254628	1696	11	in	in	IN
nyp.33433082254628	1696	12	flour	flour	NN
nyp.33433082254628	1696	13	,	,	,
nyp.33433082254628	1696	14	pepper	pepper	NN
nyp.33433082254628	1696	15	and	and	CC
nyp.33433082254628	1696	16	salt	salt	NN
nyp.33433082254628	1696	17	to	to	TO
nyp.33433082254628	1696	18	taste	taste	VB
nyp.33433082254628	1696	19	;	;	:
nyp.33433082254628	1696	20	add	add	VB
nyp.33433082254628	1696	21	the	the	DT
nyp.33433082254628	1696	22	potatoes	potato	NNS
nyp.33433082254628	1696	23	,	,	,
nyp.33433082254628	1696	24	fit	fit	VB
nyp.33433082254628	1696	25	on	on	IN
nyp.33433082254628	1696	26	a	a	DT
nyp.33433082254628	1696	27	close	close	JJ
nyp.33433082254628	1696	28	top	top	NN
nyp.33433082254628	1696	29	,	,	,
nyp.33433082254628	1696	30	and	and	CC
nyp.33433082254628	1696	31	simmer	simmer	VB
nyp.33433082254628	1696	32	ten	ten	CD
nyp.33433082254628	1696	33	minutes	minute	NNS
nyp.33433082254628	1696	34	.	.	.
nyp.33433082254628	1697	1	The	the	DT
nyp.33433082254628	1697	2	potatoes	potato	NNS
nyp.33433082254628	1697	3	should	should	MD
nyp.33433082254628	1697	4	just	just	RB
nyp.33433082254628	1697	5	come	come	VB
nyp.33433082254628	1697	6	to	to	IN
nyp.33433082254628	1697	7	the	the	DT
nyp.33433082254628	1697	8	boil	boil	NN
nyp.33433082254628	1697	9	.	.	.
nyp.33433082254628	1698	1	If	if	IN
nyp.33433082254628	1698	2	you	-PRON-	PRP
nyp.33433082254628	1698	3	can	can	MD
nyp.33433082254628	1698	4	spare	spare	VB
nyp.33433082254628	1698	5	the	the	DT
nyp.33433082254628	1698	6	white	white	NN
nyp.33433082254628	1698	7	of	of	IN
nyp.33433082254628	1698	8	an	an	DT
nyp.33433082254628	1698	9	egg	egg	NN
nyp.33433082254628	1698	10	,	,	,
nyp.33433082254628	1698	11	beat	beat	VBD
nyp.33433082254628	1698	12	it	-PRON-	PRP
nyp.33433082254628	1698	13	to	to	IN
nyp.33433082254628	1698	14	a	a	DT
nyp.33433082254628	1698	15	stiff	stiff	JJ
nyp.33433082254628	1698	16	froth	froth	NN
nyp.33433082254628	1698	17	and	and	CC
nyp.33433082254628	1698	18	stir	stir	VB
nyp.33433082254628	1698	19	into	into	IN
nyp.33433082254628	1698	20	the	the	DT
nyp.33433082254628	1698	21	saucepan	saucepan	NN
nyp.33433082254628	1698	22	one	one	CD
nyp.33433082254628	1698	23	minute	minute	NN
nyp.33433082254628	1698	24	before	before	IN
nyp.33433082254628	1698	25	it	-PRON-	PRP
nyp.33433082254628	1698	26	is	be	VBZ
nyp.33433082254628	1698	27	taken	take	VBN
nyp.33433082254628	1698	28	from	from	IN
nyp.33433082254628	1698	29	the	the	DT
nyp.33433082254628	1698	30	fire	fire	NN
nyp.33433082254628	1698	31	.	.	.
nyp.33433082254628	1699	1	Serve	serve	VB
nyp.33433082254628	1699	2	hot	hot	JJ
nyp.33433082254628	1699	3	in	in	IN
nyp.33433082254628	1699	4	a	a	DT
nyp.33433082254628	1699	5	deep	deep	JJ
nyp.33433082254628	1699	6	dish	dish	NN
nyp.33433082254628	1699	7	.	.	.
nyp.33433082254628	1700	1	Potato	Potato	NNP
nyp.33433082254628	1700	2	Soufflé	Soufflé	NNP
nyp.33433082254628	1700	3	.	.	.
nyp.33433082254628	1701	1	Thin	thin	JJ
nyp.33433082254628	1701	2	a	a	DT
nyp.33433082254628	1701	3	cupful	cupful	NN
nyp.33433082254628	1701	4	of	of	IN
nyp.33433082254628	1701	5	mashed	mashed	JJ
nyp.33433082254628	1701	6	(	(	-LRB-
nyp.33433082254628	1701	7	cold	cold	JJ
nyp.33433082254628	1701	8	)	)	-RRB-
nyp.33433082254628	1701	9	potato	potato	NN
nyp.33433082254628	1701	10	with	with	IN
nyp.33433082254628	1701	11	half	half	PDT
nyp.33433082254628	1701	12	a	a	DT
nyp.33433082254628	1701	13	cupful	cupful	NN
nyp.33433082254628	1701	14	of	of	IN
nyp.33433082254628	1701	15	milk	milk	NN
nyp.33433082254628	1701	16	,	,	,
nyp.33433082254628	1701	17	and	and	CC
nyp.33433082254628	1701	18	rub	rub	VB
nyp.33433082254628	1701	19	through	through	IN
nyp.33433082254628	1701	20	a	a	DT
nyp.33433082254628	1701	21	fine	fine	JJ
nyp.33433082254628	1701	22	colander	colander	NN
nyp.33433082254628	1701	23	.	.	.
nyp.33433082254628	1702	1	Beat	Beat	VBD
nyp.33433082254628	1702	2	three	three	CD
nyp.33433082254628	1702	3	eggs	egg	NNS
nyp.33433082254628	1702	4	very	very	RB
nyp.33433082254628	1702	5	light	light	JJ
nyp.33433082254628	1702	6	,	,	,
nyp.33433082254628	1702	7	yolks	yolk	NNS
nyp.33433082254628	1702	8	and	and	CC
nyp.33433082254628	1702	9	whites	white	NNS
nyp.33433082254628	1702	10	together	together	RB
nyp.33433082254628	1702	11	,	,	,
nyp.33433082254628	1702	12	and	and	CC
nyp.33433082254628	1702	13	whip	whip	VB
nyp.33433082254628	1702	14	in	in	IN
nyp.33433082254628	1702	15	the	the	DT
nyp.33433082254628	1702	16	potato	potato	NN
nyp.33433082254628	1702	17	.	.	.
nyp.33433082254628	1703	1	Season	season	NN
nyp.33433082254628	1703	2	with	with	IN
nyp.33433082254628	1703	3	pepper	pepper	NN
nyp.33433082254628	1703	4	and	and	CC
nyp.33433082254628	1703	5	salt	salt	NN
nyp.33433082254628	1703	6	.	.	.
nyp.33433082254628	1704	1	Have	have	VBP
nyp.33433082254628	1704	2	ready	ready	JJ
nyp.33433082254628	1704	3	some	some	DT
nyp.33433082254628	1704	4	cleared	clear	VBN
nyp.33433082254628	1704	5	dripping	dripping	NN
nyp.33433082254628	1704	6	in	in	IN
nyp.33433082254628	1704	7	a	a	DT
nyp.33433082254628	1704	8	frying	frying	NN
nyp.33433082254628	1704	9	-	-	HYPH
nyp.33433082254628	1704	10	pan	pan	NN
nyp.33433082254628	1704	11	-	-	HYPH
nyp.33433082254628	1704	12	about	about	RB
nyp.33433082254628	1704	13	two	two	CD
nyp.33433082254628	1704	14	great	great	JJ
nyp.33433082254628	1704	15	spoon-	spoon-	NNP
nyp.33433082254628	1704	16	fuls	fuls	NNP
nyp.33433082254628	1704	17	—	—	:
nyp.33433082254628	1704	18	and	and	CC
nyp.33433082254628	1704	19	when	when	WRB
nyp.33433082254628	1704	20	hissing	hiss	VBG
nyp.33433082254628	1704	21	hot	hot	JJ
nyp.33433082254628	1704	22	pour	pour	NN
nyp.33433082254628	1704	23	in	in	IN
nyp.33433082254628	1704	24	the	the	DT
nyp.33433082254628	1704	25	potato	potato	NN
nyp.33433082254628	1704	26	-	-	HYPH
nyp.33433082254628	1704	27	mixture	mixture	NN
nyp.33433082254628	1704	28	.	.	.
nyp.33433082254628	1705	1	Cook	cook	VB
nyp.33433082254628	1705	2	as	as	IN
nyp.33433082254628	1705	3	you	-PRON-	PRP
nyp.33433082254628	1705	4	would	would	MD
nyp.33433082254628	1705	5	an	an	DT
nyp.33433082254628	1705	6	omelette	omelette	NN
nyp.33433082254628	1705	7	,	,	,
nyp.33433082254628	1705	8	loosening	loosen	VBG
nyp.33433082254628	1705	9	from	from	IN
nyp.33433082254628	1705	10	the	the	DT
nyp.33433082254628	1705	11	bot-	bot-	NNP
nyp.33433082254628	1705	12	tom	tom	NNP
nyp.33433082254628	1705	13	with	with	IN
nyp.33433082254628	1705	14	a	a	DT
nyp.33433082254628	1705	15	knife	knife	NN
nyp.33433082254628	1705	16	,	,	,
nyp.33433082254628	1705	17	and	and	CC
nyp.33433082254628	1705	18	,	,	,
nyp.33433082254628	1705	19	when	when	WRB
nyp.33433082254628	1705	20	quite	quite	RB
nyp.33433082254628	1705	21	firm	firm	JJ
nyp.33433082254628	1705	22	in	in	IN
nyp.33433082254628	1705	23	the	the	DT
nyp.33433082254628	1705	24	middle	middle	NN
nyp.33433082254628	1705	25	,	,	,
nyp.33433082254628	1705	26	in	in	IN
nyp.33433082254628	1705	27	.	.	.
nyp.33433082254628	1706	1	vert	vert	NNP
nyp.33433082254628	1706	2	a	a	DT
nyp.33433082254628	1706	3	hot	hot	JJ
nyp.33433082254628	1706	4	dish	dish	NN
nyp.33433082254628	1706	5	over	over	IN
nyp.33433082254628	1706	6	the	the	DT
nyp.33433082254628	1706	7	pan	pan	NN
nyp.33433082254628	1706	8	and	and	CC
nyp.33433082254628	1706	9	turn	turn	VB
nyp.33433082254628	1706	10	it	-PRON-	PRP
nyp.33433082254628	1706	11	out	out	RP
nyp.33433082254628	1706	12	.	.	.
nyp.33433082254628	1707	1	It	-PRON-	PRP
nyp.33433082254628	1707	2	should	should	MD
nyp.33433082254628	1707	3	be	be	VB
nyp.33433082254628	1707	4	eaten	eat	VBN
nyp.33433082254628	1707	5	directly	directly	RB
nyp.33433082254628	1707	6	,	,	,
nyp.33433082254628	1707	7	as	as	IN
nyp.33433082254628	1707	8	it	-PRON-	PRP
nyp.33433082254628	1707	9	gets	get	VBZ
nyp.33433082254628	1707	10	very	very	RB
nyp.33433082254628	1707	11	heavy	heavy	JJ
nyp.33433082254628	1707	12	if	if	IN
nyp.33433082254628	1707	13	allowed	allow	VBN
nyp.33433082254628	1707	14	to	to	TO
nyp.33433082254628	1707	15	stand	stand	VB
nyp.33433082254628	1707	16	.	.	.
nyp.33433082254628	1708	1	The	the	DT
nyp.33433082254628	1708	2	dish	dish	NN
nyp.33433082254628	1708	3	on	on	IN
nyp.33433082254628	1708	4	which	which	WDT
nyp.33433082254628	1708	5	it	-PRON-	PRP
nyp.33433082254628	1708	6	is	be	VBZ
nyp.33433082254628	1708	7	served	serve	VBN
nyp.33433082254628	1708	8	must	must	MD
nyp.33433082254628	1708	9	be	be	VB
nyp.33433082254628	1708	10	very	very	RB
nyp.33433082254628	1708	11	hot	hot	JJ
nyp.33433082254628	1708	12	.	.	.
nyp.33433082254628	1709	1	IIO	IIO	NNP
nyp.33433082254628	1709	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1709	3	KITCHEN	kitchen	NN
nyp.33433082254628	1709	4	.	.	.
nyp.33433082254628	1710	1	Asparagus	Asparagus	NNP
nyp.33433082254628	1710	2	Pudding	Pudding	NNP
nyp.33433082254628	1710	3	.	.	.
nyp.33433082254628	1711	1	1	1	CD
nyp.33433082254628	1711	2	cup	cup	NN
nyp.33433082254628	1711	3	of	of	IN
nyp.33433082254628	1711	4	cold	cold	JJ
nyp.33433082254628	1711	5	boiled	boil	VBN
nyp.33433082254628	1711	6	asparagus	asparagus	NN
nyp.33433082254628	1711	7	—	—	:
nyp.33433082254628	1711	8	the	the	DT
nyp.33433082254628	1711	9	green	green	JJ
nyp.33433082254628	1711	10	part	part	NN
nyp.33433082254628	1711	11	only	only	RB
nyp.33433082254628	1711	12	-chopped	-choppe	VBD
nyp.33433082254628	1711	13	very	very	RB
nyp.33433082254628	1711	14	fine	fine	RB
nyp.33433082254628	1711	15	.	.	.
nyp.33433082254628	1712	1	1	1	CD
nyp.33433082254628	1712	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1712	3	of	of	IN
nyp.33433082254628	1712	4	butter	butter	NN
nyp.33433082254628	1712	5	.	.	.
nyp.33433082254628	1713	1	2	2	CD
nyp.33433082254628	1713	2	eggs	egg	NNS
nyp.33433082254628	1713	3	.	.	.
nyp.33433082254628	1714	1	1	1	CD
nyp.33433082254628	1714	2	cup	cup	NN
nyp.33433082254628	1714	3	of	of	IN
nyp.33433082254628	1714	4	milk	milk	NN
nyp.33433082254628	1714	5	(	(	-LRB-
nyp.33433082254628	1714	6	a	a	DT
nyp.33433082254628	1714	7	bit	bit	NN
nyp.33433082254628	1714	8	of	of	IN
nyp.33433082254628	1714	9	soda	soda	NN
nyp.33433082254628	1714	10	the	the	DT
nyp.33433082254628	1714	11	size	size	NN
nyp.33433082254628	1714	12	of	of	IN
nyp.33433082254628	1714	13	a	a	DT
nyp.33433082254628	1714	14	pea	pea	NN
nyp.33433082254628	1714	15	stirred	stir	VBN
nyp.33433082254628	1714	16	in	in	RB
nyp.33433082254628	1714	17	)	)	-RRB-
nyp.33433082254628	1714	18	.	.	.
nyp.33433082254628	1715	1	cup	cup	NNP
nyp.33433082254628	1715	2	fine	fine	JJ
nyp.33433082254628	1715	3	crumbs	crumb	NNS
nyp.33433082254628	1715	4	.	.	.
nyp.33433082254628	1716	1	Pepper	pepper	NN
nyp.33433082254628	1716	2	and	and	CC
nyp.33433082254628	1716	3	salt	salt	NN
nyp.33433082254628	1716	4	to	to	TO
nyp.33433082254628	1716	5	taste	taste	VB
nyp.33433082254628	1716	6	.	.	.
nyp.33433082254628	1717	1	Whip	whip	VB
nyp.33433082254628	1717	2	the	the	DT
nyp.33433082254628	1717	3	eggs	egg	NNS
nyp.33433082254628	1717	4	very	very	RB
nyp.33433082254628	1717	5	light	light	JJ
nyp.33433082254628	1717	6	;	;	:
nyp.33433082254628	1717	7	warm	warm	VB
nyp.33433082254628	1717	8	the	the	DT
nyp.33433082254628	1717	9	butter	butter	NN
nyp.33433082254628	1717	10	and	and	CC
nyp.33433082254628	1717	11	add	add	VB
nyp.33433082254628	1717	12	next	next	RB
nyp.33433082254628	1717	13	,	,	,
nyp.33433082254628	1717	14	then	then	RB
nyp.33433082254628	1717	15	the	the	DT
nyp.33433082254628	1717	16	crumbs	crumb	NNS
nyp.33433082254628	1717	17	,	,	,
nyp.33433082254628	1717	18	which	which	WDT
nyp.33433082254628	1717	19	should	should	MD
nyp.33433082254628	1717	20	have	have	VB
nyp.33433082254628	1717	21	been	be	VBN
nyp.33433082254628	1717	22	soaked	soak	VBN
nyp.33433082254628	1717	23	in	in	IN
nyp.33433082254628	1717	24	the	the	DT
nyp.33433082254628	1717	25	milk	milk	NN
nyp.33433082254628	1717	26	,	,	,
nyp.33433082254628	1717	27	the	the	DT
nyp.33433082254628	1717	28	asparagus	asparagus	NN
nyp.33433082254628	1717	29	,	,	,
nyp.33433082254628	1717	30	pepper	pepper	NN
nyp.33433082254628	1717	31	,	,	,
nyp.33433082254628	1717	32	and	and	CC
nyp.33433082254628	1717	33	salt	salt	NN
nyp.33433082254628	1717	34	,	,	,
nyp.33433082254628	1717	35	and	and	CC
nyp.33433082254628	1717	36	beat	beat	VBD
nyp.33433082254628	1717	37	all	all	RB
nyp.33433082254628	1717	38	together	together	RB
nyp.33433082254628	1717	39	very	very	RB
nyp.33433082254628	1717	40	hard	hard	RB
nyp.33433082254628	1717	41	.	.	.
nyp.33433082254628	1718	1	Turn	turn	VB
nyp.33433082254628	1718	2	into	into	IN
nyp.33433082254628	1718	3	a	a	DT
nyp.33433082254628	1718	4	greased	greased	JJ
nyp.33433082254628	1718	5	tin	tin	NN
nyp.33433082254628	1718	6	pail	pail	NN
nyp.33433082254628	1718	7	with	with	IN
nyp.33433082254628	1718	8	a	a	DT
nyp.33433082254628	1718	9	close	close	JJ
nyp.33433082254628	1718	10	cover	cover	NN
nyp.33433082254628	1718	11	,	,	,
nyp.33433082254628	1718	12	if	if	IN
nyp.33433082254628	1718	13	you	-PRON-	PRP
nyp.33433082254628	1718	14	have	have	VBP
nyp.33433082254628	1718	15	no	no	DT
nyp.33433082254628	1718	16	pudding	pudding	NN
nyp.33433082254628	1718	17	-	-	HYPH
nyp.33433082254628	1718	18	mould	mould	NN
nyp.33433082254628	1718	19	;	;	:
nyp.33433082254628	1718	20	set	set	VBN
nyp.33433082254628	1718	21	in	in	RP
nyp.33433082254628	1718	22	a	a	DT
nyp.33433082254628	1718	23	pot	pot	NN
nyp.33433082254628	1718	24	of	of	IN
nyp.33433082254628	1718	25	boiling	boiling	NN
nyp.33433082254628	1718	26	water	water	NN
nyp.33433082254628	1718	27	,	,	,
nyp.33433082254628	1718	28	and	and	CC
nyp.33433082254628	1718	29	cook	cook	VB
nyp.33433082254628	1718	30	one	one	CD
nyp.33433082254628	1718	31	hour	hour	NN
nyp.33433082254628	1718	32	and	and	CC
nyp.33433082254628	1718	33	a	a	DT
nyp.33433082254628	1718	34	half	half	NN
nyp.33433082254628	1718	35	.	.	.
nyp.33433082254628	1719	1	Dip	dip	VB
nyp.33433082254628	1719	2	the	the	DT
nyp.33433082254628	1719	3	pail	pail	NN
nyp.33433082254628	1719	4	in	in	IN
nyp.33433082254628	1719	5	cold	cold	JJ
nyp.33433082254628	1719	6	water	water	NN
nyp.33433082254628	1719	7	to	to	TO
nyp.33433082254628	1719	8	loosen	loosen	VB
nyp.33433082254628	1719	9	the	the	DT
nyp.33433082254628	1719	10	pudding	pudding	NN
nyp.33433082254628	1719	11	,	,	,
nyp.33433082254628	1719	12	turn	turn	VB
nyp.33433082254628	1719	13	out	out	RP
nyp.33433082254628	1719	14	and	and	CC
nyp.33433082254628	1719	15	pour	pour	VB
nyp.33433082254628	1719	16	half	half	PDT
nyp.33433082254628	1719	17	a	a	DT
nyp.33433082254628	1719	18	cupful	cupful	NN
nyp.33433082254628	1719	19	of	of	IN
nyp.33433082254628	1719	20	drawn	draw	VBN
nyp.33433082254628	1719	21	butter	butter	NN
nyp.33433082254628	1719	22	over	over	IN
nyp.33433082254628	1719	23	it	-PRON-	PRP
nyp.33433082254628	1719	24	.	.	.
nyp.33433082254628	1720	1	A	a	DT
nyp.33433082254628	1720	2	good	good	JJ
nyp.33433082254628	1720	3	way	way	NN
nyp.33433082254628	1720	4	of	of	IN
nyp.33433082254628	1720	5	using	use	VBG
nyp.33433082254628	1720	6	up	up	RP
nyp.33433082254628	1720	7	cold	cold	JJ
nyp.33433082254628	1720	8	asparagus	asparagus	NN
nyp.33433082254628	1720	9	.	.	.
nyp.33433082254628	1721	1	The	the	DT
nyp.33433082254628	1721	2	pudding	pudding	NN
nyp.33433082254628	1721	3	is	be	VBZ
nyp.33433082254628	1721	4	very	very	RB
nyp.33433082254628	1721	5	delightful	delightful	JJ
nyp.33433082254628	1721	6	.	.	.
nyp.33433082254628	1722	1	Asparagus	asparagus	NN
nyp.33433082254628	1722	2	and	and	CC
nyp.33433082254628	1722	3	Eggs	Eggs	NNP
nyp.33433082254628	1722	4	.	.	.
nyp.33433082254628	1723	1	1	1	CD
nyp.33433082254628	1723	2	cup	cup	NN
nyp.33433082254628	1723	3	of	of	IN
nyp.33433082254628	1723	4	cold	cold	JJ
nyp.33433082254628	1723	5	boiled	boil	VBN
nyp.33433082254628	1723	6	asparagus	asparagus	NN
nyp.33433082254628	1723	7	—	—	:
nyp.33433082254628	1723	8	the	the	DT
nyp.33433082254628	1723	9	green	green	JJ
nyp.33433082254628	1723	10	part-	part-	NNS
nyp.33433082254628	1723	11	chopped	chop	VBD
nyp.33433082254628	1723	12	very	very	RB
nyp.33433082254628	1723	13	fine	fine	JJ
nyp.33433082254628	1723	14	.	.	.
nyp.33433082254628	1724	1	4	4	CD
nyp.33433082254628	1724	2	eggs	egg	NNS
nyp.33433082254628	1724	3	,	,	,
nyp.33433082254628	1724	4	beaten	beat	VBD
nyp.33433082254628	1724	5	light	light	NN
nyp.33433082254628	1724	6	.	.	.
nyp.33433082254628	1725	1	cup	cup	NN
nyp.33433082254628	1725	2	of	of	IN
nyp.33433082254628	1725	3	drawn	draw	VBN
nyp.33433082254628	1725	4	butter	butter	NN
nyp.33433082254628	1725	5	.	.	.
nyp.33433082254628	1726	1	Pepper	pepper	NN
nyp.33433082254628	1726	2	and	and	CC
nyp.33433082254628	1726	3	salt	salt	NN
nyp.33433082254628	1726	4	.	.	.
nyp.33433082254628	1727	1	2	2	CD
nyp.33433082254628	1727	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1727	3	of	of	IN
nyp.33433082254628	1727	4	milk	milk	NN
nyp.33433082254628	1727	5	.	.	.
nyp.33433082254628	1728	1	Make	make	VB
nyp.33433082254628	1728	2	the	the	DT
nyp.33433082254628	1728	3	drawn	draw	VBN
nyp.33433082254628	1728	4	butter	butter	NN
nyp.33433082254628	1728	5	by	by	IN
nyp.33433082254628	1728	6	putting	put	VBG
nyp.33433082254628	1728	7	half	half	PDT
nyp.33433082254628	1728	8	a	a	DT
nyp.33433082254628	1728	9	cupful	cupful	NN
nyp.33433082254628	1728	10	of	of	IN
nyp.33433082254628	1728	11	boil-	boil-	NN
nyp.33433082254628	1728	12	ing	ing	DT
nyp.33433082254628	1728	13	water	water	NN
nyp.33433082254628	1728	14	in	in	IN
nyp.33433082254628	1728	15	a	a	DT
nyp.33433082254628	1728	16	saucepan	saucepan	NN
nyp.33433082254628	1728	17	,	,	,
nyp.33433082254628	1728	18	and	and	CC
nyp.33433082254628	1728	19	stirring	stir	VBG
nyp.33433082254628	1728	20	into	into	IN
nyp.33433082254628	1728	21	it	-PRON-	PRP
nyp.33433082254628	1728	22	a	a	DT
nyp.33433082254628	1728	23	tablespoon-	tablespoon-	NN
nyp.33433082254628	1728	24	ful	ful	NN
nyp.33433082254628	1728	25	of	of	IN
nyp.33433082254628	1728	26	butter	butter	NN
nyp.33433082254628	1728	27	cut	cut	VBN
nyp.33433082254628	1728	28	up	up	RP
nyp.33433082254628	1728	29	and	and	CC
nyp.33433082254628	1728	30	worked	work	VBD
nyp.33433082254628	1728	31	well	well	RB
nyp.33433082254628	1728	32	into	into	IN
nyp.33433082254628	1728	33	a	a	DT
nyp.33433082254628	1728	34	heaping	heaping	NN
nyp.33433082254628	1728	35	tea-	tea-	JJ
nyp.33433082254628	1728	36	spoonful	spoonful	NN
nyp.33433082254628	1728	37	of	of	IN
nyp.33433082254628	1728	38	flour	flour	NN
nyp.33433082254628	1728	39	.	.	.
nyp.33433082254628	1729	1	Cook	cook	VB
nyp.33433082254628	1729	2	until	until	IN
nyp.33433082254628	1729	3	smooth	smooth	JJ
nyp.33433082254628	1729	4	and	and	CC
nyp.33433082254628	1729	5	thick	thick	JJ
nyp.33433082254628	1729	6	,	,	,
nyp.33433082254628	1729	7	and	and	CC
nyp.33433082254628	1729	8	beat	beat	VBD
nyp.33433082254628	1729	9	in	in	IN
nyp.33433082254628	1729	10	a	a	DT
nyp.33433082254628	1729	11	bowl	bowl	NN
nyp.33433082254628	1729	12	with	with	IN
nyp.33433082254628	1729	13	the	the	DT
nyp.33433082254628	1729	14	asparagus	asparagus	NN
nyp.33433082254628	1729	15	until	until	IN
nyp.33433082254628	1729	16	you	-PRON-	PRP
nyp.33433082254628	1729	17	have	have	VBP
nyp.33433082254628	1729	18	a	a	DT
nyp.33433082254628	1729	19	soft	soft	JJ
nyp.33433082254628	1729	20	paste	paste	NN
nyp.33433082254628	1729	21	.	.	.
nyp.33433082254628	1730	1	BEANS	bean	NNS
nyp.33433082254628	1730	2	.	.	.
nyp.33433082254628	1731	1	III	III	NNP
nyp.33433082254628	1731	2	Season	season	NN
nyp.33433082254628	1731	3	well	well	RB
nyp.33433082254628	1731	4	.	.	.
nyp.33433082254628	1732	1	Put	put	VB
nyp.33433082254628	1732	2	this	this	DT
nyp.33433082254628	1732	3	into	into	IN
nyp.33433082254628	1732	4	a	a	DT
nyp.33433082254628	1732	5	buttered	butter	VBN
nyp.33433082254628	1732	6	bake	bake	NN
nyp.33433082254628	1732	7	-	-	HYPH
nyp.33433082254628	1732	8	dish	dish	NN
nyp.33433082254628	1732	9	,	,	,
nyp.33433082254628	1732	10	set	set	VBN
nyp.33433082254628	1732	11	in	in	IN
nyp.33433082254628	1732	12	a	a	DT
nyp.33433082254628	1732	13	quick	quick	JJ
nyp.33433082254628	1732	14	oven	oven	NN
nyp.33433082254628	1732	15	,	,	,
nyp.33433082254628	1732	16	covered	cover	VBN
nyp.33433082254628	1732	17	.	.	.
nyp.33433082254628	1733	1	When	when	WRB
nyp.33433082254628	1733	2	the	the	DT
nyp.33433082254628	1733	3	mixture	mixture	NN
nyp.33433082254628	1733	4	is	be	VBZ
nyp.33433082254628	1733	5	bubbling	bubble	VBG
nyp.33433082254628	1733	6	hot	hot	JJ
nyp.33433082254628	1733	7	,	,	,
nyp.33433082254628	1733	8	remove	remove	VB
nyp.33433082254628	1733	9	the	the	DT
nyp.33433082254628	1733	10	cover	cover	NN
nyp.33433082254628	1733	11	and	and	CC
nyp.33433082254628	1733	12	pour	pour	NN
nyp.33433082254628	1733	13	on	on	IN
nyp.33433082254628	1733	14	the	the	DT
nyp.33433082254628	1733	15	surface	surface	NN
nyp.33433082254628	1733	16	the	the	DT
nyp.33433082254628	1733	17	eggs	egg	NNS
nyp.33433082254628	1733	18	,	,	,
nyp.33433082254628	1733	19	whipped	whip	VBD
nyp.33433082254628	1733	20	light	light	NN
nyp.33433082254628	1733	21	and	and	CC
nyp.33433082254628	1733	22	stirred	stir	VBD
nyp.33433082254628	1733	23	into	into	IN
nyp.33433082254628	1733	24	the	the	DT
nyp.33433082254628	1733	25	milk	milk	NN
nyp.33433082254628	1733	26	,	,	,
nyp.33433082254628	1733	27	then	then	RB
nyp.33433082254628	1733	28	peppered	pepper	VBD
nyp.33433082254628	1733	29	and	and	CC
nyp.33433082254628	1733	30	salted	salt	VBN
nyp.33433082254628	1733	31	.	.	.
nyp.33433082254628	1734	1	Set	Set	VBN
nyp.33433082254628	1734	2	back	back	RB
nyp.33433082254628	1734	3	in	in	IN
nyp.33433082254628	1734	4	the	the	DT
nyp.33433082254628	1734	5	oven	oven	NN
nyp.33433082254628	1734	6	-	-	:
nyp.33433082254628	1734	7	indeed	indeed	RB
nyp.33433082254628	1734	8	,	,	,
nyp.33433082254628	1734	9	you	-PRON-	PRP
nyp.33433082254628	1734	10	should	should	MD
nyp.33433082254628	1734	11	not	not	RB
nyp.33433082254628	1734	12	take	take	VB
nyp.33433082254628	1734	13	it	-PRON-	PRP
nyp.33433082254628	1734	14	out	out	RP
nyp.33433082254628	1734	15	,	,	,
nyp.33433082254628	1734	16	only	only	RB
nyp.33433082254628	1734	17	draw	draw	VB
nyp.33433082254628	1734	18	it	-PRON-	PRP
nyp.33433082254628	1734	19	to	to	IN
nyp.33433082254628	1734	20	the	the	DT
nyp.33433082254628	1734	21	door	door	NN
nyp.33433082254628	1734	22	—	—	:
nyp.33433082254628	1734	23	and	and	CC
nyp.33433082254628	1734	24	so	so	RB
nyp.33433082254628	1734	25	soon	soon	RB
nyp.33433082254628	1734	26	as	as	IN
nyp.33433082254628	1734	27	the	the	DT
nyp.33433082254628	1734	28	eggs	egg	NNS
nyp.33433082254628	1734	29	are	be	VBP
nyp.33433082254628	1734	30	set	set	VBN
nyp.33433082254628	1734	31	,	,	,
nyp.33433082254628	1734	32	send	send	VB
nyp.33433082254628	1734	33	to	to	IN
nyp.33433082254628	1734	34	table	table	NN
nyp.33433082254628	1734	35	in	in	IN
nyp.33433082254628	1734	36	the	the	DT
nyp.33433082254628	1734	37	dish	dish	NN
nyp.33433082254628	1734	38	in	in	IN
nyp.33433082254628	1734	39	which	which	WDT
nyp.33433082254628	1734	40	it	-PRON-	PRP
nyp.33433082254628	1734	41	was	be	VBD
nyp.33433082254628	1734	42	baked	bake	VBN
nyp.33433082254628	1734	43	.	.	.
nyp.33433082254628	1735	1	Eat	eat	VB
nyp.33433082254628	1735	2	before	before	IN
nyp.33433082254628	1735	3	it	-PRON-	PRP
nyp.33433082254628	1735	4	falls	fall	VBZ
nyp.33433082254628	1735	5	into	into	IN
nyp.33433082254628	1735	6	clamminess	clamminess	NN
nyp.33433082254628	1735	7	.	.	.
nyp.33433082254628	1736	1	Asparagus	Asparagus	NNP
nyp.33433082254628	1736	2	Biscuit	Biscuit	NNP
nyp.33433082254628	1736	3	.	.	.
nyp.33433082254628	1737	1	Scrape	scrape	VB
nyp.33433082254628	1737	2	the	the	DT
nyp.33433082254628	1737	3	crumb	crumb	NN
nyp.33433082254628	1737	4	from	from	IN
nyp.33433082254628	1737	5	the	the	DT
nyp.33433082254628	1737	6	inside	inside	NN
nyp.33433082254628	1737	7	of	of	IN
nyp.33433082254628	1737	8	stale	stale	JJ
nyp.33433082254628	1737	9	biscuits	biscuit	NNS
nyp.33433082254628	1737	10	,	,	,
nyp.33433082254628	1737	11	leav-	leav-	NNS
nyp.33433082254628	1737	12	ing	e	VBG
nyp.33433082254628	1737	13	a	a	DT
nyp.33433082254628	1737	14	thin	thin	JJ
nyp.33433082254628	1737	15	wall	wall	NN
nyp.33433082254628	1737	16	on	on	IN
nyp.33433082254628	1737	17	all	all	DT
nyp.33433082254628	1737	18	sides	side	NNS
nyp.33433082254628	1737	19	,	,	,
nyp.33433082254628	1737	20	except	except	IN
nyp.33433082254628	1737	21	the	the	DT
nyp.33433082254628	1737	22	tops	top	NNS
nyp.33433082254628	1737	23	.	.	.
nyp.33433082254628	1738	1	These	these	DT
nyp.33433082254628	1738	2	should	should	MD
nyp.33433082254628	1738	3	be	be	VB
nyp.33433082254628	1738	4	carefully	carefully	RB
nyp.33433082254628	1738	5	cut	cut	VBN
nyp.33433082254628	1738	6	off	off	RP
nyp.33433082254628	1738	7	and	and	CC
nyp.33433082254628	1738	8	set	set	VB
nyp.33433082254628	1738	9	aside	aside	RB
nyp.33433082254628	1738	10	.	.	.
nyp.33433082254628	1739	1	Rub	rub	VB
nyp.33433082254628	1739	2	the	the	DT
nyp.33433082254628	1739	3	inside	inside	NN
nyp.33433082254628	1739	4	of	of	IN
nyp.33433082254628	1739	5	each	each	DT
nyp.33433082254628	1739	6	biscuit	biscuit	NN
nyp.33433082254628	1739	7	with	with	IN
nyp.33433082254628	1739	8	butter	butter	NN
nyp.33433082254628	1739	9	,	,	,
nyp.33433082254628	1739	10	also	also	RB
nyp.33433082254628	1739	11	the	the	DT
nyp.33433082254628	1739	12	under	under	IN
nyp.33433082254628	1739	13	part	part	NN
nyp.33433082254628	1739	14	of	of	IN
nyp.33433082254628	1739	15	the	the	DT
nyp.33433082254628	1739	16	crust	crust	NN
nyp.33433082254628	1739	17	-	-	HYPH
nyp.33433082254628	1739	18	cover	cover	NN
nyp.33433082254628	1739	19	,	,	,
nyp.33433082254628	1739	20	and	and	CC
nyp.33433082254628	1739	21	set	set	VBD
nyp.33433082254628	1739	22	them	-PRON-	PRP
nyp.33433082254628	1739	23	,	,	,
nyp.33433082254628	1739	24	open	open	JJ
nyp.33433082254628	1739	25	,	,	,
nyp.33433082254628	1739	26	the	the	DT
nyp.33433082254628	1739	27	crusts	crust	NNS
nyp.33433082254628	1739	28	beside	beside	IN
nyp.33433082254628	1739	29	them	-PRON-	PRP
nyp.33433082254628	1739	30	,	,	,
nyp.33433082254628	1739	31	in	in	IN
nyp.33433082254628	1739	32	a	a	DT
nyp.33433082254628	1739	33	moderate	moderate	JJ
nyp.33433082254628	1739	34	oven	oven	NN
nyp.33433082254628	1739	35	.	.	.
nyp.33433082254628	1740	1	Heat	heat	VB
nyp.33433082254628	1740	2	in	in	IN
nyp.33433082254628	1740	3	a	a	DT
nyp.33433082254628	1740	4	saucepan	saucepan	NN
nyp.33433082254628	1740	5	a	a	DT
nyp.33433082254628	1740	6	cupful	cupful	NN
nyp.33433082254628	1740	7	of	of	IN
nyp.33433082254628	1740	8	boiled	boil	VBN
nyp.33433082254628	1740	9	asparagus	asparagus	NN
nyp.33433082254628	1740	10	,	,	,
nyp.33433082254628	1740	11	chopped	chop	VBN
nyp.33433082254628	1740	12	and	and	CC
nyp.33433082254628	1740	13	prepared	prepare	VBN
nyp.33433082254628	1740	14	with	with	IN
nyp.33433082254628	1740	15	drawn	draw	VBN
nyp.33433082254628	1740	16	butter	butter	NN
nyp.33433082254628	1740	17	,	,	,
nyp.33433082254628	1740	18	as	as	IN
nyp.33433082254628	1740	19	in	in	IN
nyp.33433082254628	1740	20	the	the	DT
nyp.33433082254628	1740	21	last	last	JJ
nyp.33433082254628	1740	22	re-	re-	NN
nyp.33433082254628	1740	23	ceipt	ceipt	NN
nyp.33433082254628	1740	24	.	.	.
nyp.33433082254628	1741	1	Do	do	VB
nyp.33433082254628	1741	2	this	this	DT
nyp.33433082254628	1741	3	when	when	WRB
nyp.33433082254628	1741	4	the	the	DT
nyp.33433082254628	1741	5	biscuits	biscuit	NNS
nyp.33433082254628	1741	6	are	be	VBP
nyp.33433082254628	1741	7	crisp	crisp	JJ
nyp.33433082254628	1741	8	and	and	CC
nyp.33433082254628	1741	9	hot	hot	JJ
nyp.33433082254628	1741	10	,	,	,
nyp.33433082254628	1741	11	and	and	CC
nyp.33433082254628	1741	12	so	so	RB
nyp.33433082254628	1741	13	soon	soon	RB
nyp.33433082254628	1741	14	as	as	IN
nyp.33433082254628	1741	15	the	the	DT
nyp.33433082254628	1741	16	asparagus	asparagus	NN
nyp.33433082254628	1741	17	-	-	HYPH
nyp.33433082254628	1741	18	mixture	mixture	NN
nyp.33433082254628	1741	19	is	be	VBZ
nyp.33433082254628	1741	20	heated	heat	VBN
nyp.33433082254628	1741	21	throughout	throughout	IN
nyp.33433082254628	1741	22	,	,	,
nyp.33433082254628	1741	23	smoking	smoke	VBG
nyp.33433082254628	1741	24	as	as	IN
nyp.33433082254628	1741	25	you	-PRON-	PRP
nyp.33433082254628	1741	26	stir	stir	VBP
nyp.33433082254628	1741	27	it	-PRON-	PRP
nyp.33433082254628	1741	28	,	,	,
nyp.33433082254628	1741	29	fill	fill	VB
nyp.33433082254628	1741	30	the	the	DT
nyp.33433082254628	1741	31	prepared	prepared	JJ
nyp.33433082254628	1741	32	cavities	cavity	NNS
nyp.33433082254628	1741	33	with	with	IN
nyp.33433082254628	1741	34	it	-PRON-	PRP
nyp.33433082254628	1741	35	,	,	,
nyp.33433082254628	1741	36	fit	fit	VB
nyp.33433082254628	1741	37	on	on	IN
nyp.33433082254628	1741	38	the	the	DT
nyp.33433082254628	1741	39	tops	top	NNS
nyp.33433082254628	1741	40	,	,	,
nyp.33433082254628	1741	41	and	and	CC
nyp.33433082254628	1741	42	send	send	VB
nyp.33433082254628	1741	43	hot	hot	JJ
nyp.33433082254628	1741	44	to	to	IN
nyp.33433082254628	1741	45	the	the	DT
nyp.33433082254628	1741	46	table	table	NN
nyp.33433082254628	1741	47	.	.	.
nyp.33433082254628	1742	1	BEANS	bean	NNS
nyp.33433082254628	1742	2	.	.	.
nyp.33433082254628	1743	1	Stewed	Stewed	NNP
nyp.33433082254628	1743	2	Beans	bean	NNS
nyp.33433082254628	1743	3	(	(	-LRB-
nyp.33433082254628	1743	4	dried	dry	VBN
nyp.33433082254628	1743	5	)	)	-RRB-
nyp.33433082254628	1743	6	.	.	.
nyp.33433082254628	1744	1	Soak	soak	VB
nyp.33433082254628	1744	2	a	a	DT
nyp.33433082254628	1744	3	quart	quart	NN
nyp.33433082254628	1744	4	of	of	IN
nyp.33433082254628	1744	5	beans	bean	NNS
nyp.33433082254628	1744	6	overnight	overnight	RB
nyp.33433082254628	1744	7	in	in	IN
nyp.33433082254628	1744	8	lukewarm	lukewarm	JJ
nyp.33433082254628	1744	9	water	water	NN
nyp.33433082254628	1744	10	.	.	.
nyp.33433082254628	1745	1	Next	next	JJ
nyp.33433082254628	1745	2	morning	morning	NN
nyp.33433082254628	1745	3	,	,	,
nyp.33433082254628	1745	4	change	change	VB
nyp.33433082254628	1745	5	this	this	DT
nyp.33433082254628	1745	6	for	for	IN
nyp.33433082254628	1745	7	hotter	hotter	RBR
nyp.33433082254628	1745	8	-	-	:
nyp.33433082254628	1745	9	not	not	RB
nyp.33433082254628	1745	10	scalding	scalding	JJ
nyp.33433082254628	1745	11	,	,	,
nyp.33433082254628	1745	12	how-	how-	VBP
nyp.33433082254628	1745	13	ever	ever	RB
nyp.33433082254628	1745	14	—	—	:
nyp.33433082254628	1745	15	and	and	CC
nyp.33433082254628	1745	16	leave	leave	VB
nyp.33433082254628	1745	17	the	the	DT
nyp.33433082254628	1745	18	beans	bean	NNS
nyp.33433082254628	1745	19	to	to	TO
nyp.33433082254628	1745	20	get	get	VB
nyp.33433082254628	1745	21	cold	cold	JJ
nyp.33433082254628	1745	22	.	.	.
nyp.33433082254628	1746	1	Two	two	CD
nyp.33433082254628	1746	2	hours	hour	NNS
nyp.33433082254628	1746	3	before	before	IN
nyp.33433082254628	1746	4	dinner	dinner	NN
nyp.33433082254628	1746	5	,	,	,
nyp.33433082254628	1746	6	put	put	VBD
nyp.33433082254628	1746	7	them	-PRON-	PRP
nyp.33433082254628	1746	8	on	on	RP
nyp.33433082254628	1746	9	in	in	IN
nyp.33433082254628	1746	10	cold	cold	JJ
nyp.33433082254628	1746	11	water	water	NN
nyp.33433082254628	1746	12	slightly	slightly	RB
nyp.33433082254628	1746	13	salted	salt	VBN
nyp.33433082254628	1746	14	,	,	,
nyp.33433082254628	1746	15	and	and	CC
nyp.33433082254628	1746	16	cook	cook	VB
nyp.33433082254628	1746	17	soft	soft	JJ
nyp.33433082254628	1746	18	.	.	.
nyp.33433082254628	1747	1	They	-PRON-	PRP
nyp.33433082254628	1747	2	should	should	MD
nyp.33433082254628	1747	3	not	not	RB
nyp.33433082254628	1747	4	break	break	VB
nyp.33433082254628	1747	5	.	.	.
nyp.33433082254628	1748	1	When	when	WRB
nyp.33433082254628	1748	2	done	do	VBN
nyp.33433082254628	1748	3	,	,	,
nyp.33433082254628	1748	4	turn	turn	VB
nyp.33433082254628	1748	5	off	off	RP
nyp.33433082254628	1748	6	all	all	PDT
nyp.33433082254628	1748	7	the	the	DT
nyp.33433082254628	1748	8	water	water	NN
nyp.33433082254628	1748	9	except	except	IN
nyp.33433082254628	1748	10	about	about	IN
nyp.33433082254628	1748	11	half	half	PDT
nyp.33433082254628	1748	12	a	a	DT
nyp.33433082254628	1748	13	cupful	cupful	NN
nyp.33433082254628	1748	14	,	,	,
nyp.33433082254628	1748	15	and	and	CC
nyp.33433082254628	1748	16	stir	stir	VB
nyp.33433082254628	1748	17	in	in	IN
nyp.33433082254628	1748	18	four	four	CD
nyp.33433082254628	1748	19	or	or	CC
nyp.33433082254628	1748	20	five	five	CD
nyp.33433082254628	1748	21	II2	II2	NNP
nyp.33433082254628	1748	22	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1748	23	KITCHEN	kitchen	NN
nyp.33433082254628	1748	24	.	.	.
nyp.33433082254628	1749	1	great	great	JJ
nyp.33433082254628	1749	2	spoonfuls	spoonful	NNS
nyp.33433082254628	1749	3	of	of	IN
nyp.33433082254628	1749	4	diluted	diluted	JJ
nyp.33433082254628	1749	5	gravy	gravy	NN
nyp.33433082254628	1749	6	or	or	CC
nyp.33433082254628	1749	7	weak	weak	JJ
nyp.33433082254628	1749	8	soup	soup	NN
nyp.33433082254628	1749	9	-	-	HYPH
nyp.33433082254628	1749	10	stock	stock	NN
nyp.33433082254628	1749	11	in	in	IN
nyp.33433082254628	1749	12	which	which	WDT
nyp.33433082254628	1749	13	a	a	DT
nyp.33433082254628	1749	14	small	small	JJ
nyp.33433082254628	1749	15	onion	onion	NN
nyp.33433082254628	1749	16	has	have	VBZ
nyp.33433082254628	1749	17	simmered	simmer	VBN
nyp.33433082254628	1749	18	for	for	IN
nyp.33433082254628	1749	19	half	half	PDT
nyp.33433082254628	1749	20	an	an	DT
nyp.33433082254628	1749	21	hour	hour	NN
nyp.33433082254628	1749	22	.	.	.
nyp.33433082254628	1750	1	This	this	DT
nyp.33433082254628	1750	2	gravy	gravy	NN
nyp.33433082254628	1750	3	should	should	MD
nyp.33433082254628	1750	4	then	then	RB
nyp.33433082254628	1750	5	be	be	VB
nyp.33433082254628	1750	6	strained	strain	VBN
nyp.33433082254628	1750	7	,	,	,
nyp.33433082254628	1750	8	and	and	CC
nyp.33433082254628	1750	9	a	a	DT
nyp.33433082254628	1750	10	little	little	JJ
nyp.33433082254628	1750	11	chopped	chop	VBN
nyp.33433082254628	1750	12	pars-	pars-	NNP
nyp.33433082254628	1750	13	ley	ley	NNP
nyp.33433082254628	1750	14	added	add	VBD
nyp.33433082254628	1750	15	before	before	IN
nyp.33433082254628	1750	16	it	-PRON-	PRP
nyp.33433082254628	1750	17	goes	go	VBZ
nyp.33433082254628	1750	18	into	into	IN
nyp.33433082254628	1750	19	the	the	DT
nyp.33433082254628	1750	20	beans	bean	NNS
nyp.33433082254628	1750	21	.	.	.
nyp.33433082254628	1751	1	Stew	stew	NN
nyp.33433082254628	1751	2	gently	gently	RB
nyp.33433082254628	1751	3	ten	ten	CD
nyp.33433082254628	1751	4	minutes	minute	NNS
nyp.33433082254628	1751	5	,	,	,
nyp.33433082254628	1751	6	and	and	CC
nyp.33433082254628	1751	7	dish	dish	NN
nyp.33433082254628	1751	8	,	,	,
nyp.33433082254628	1751	9	without	without	IN
nyp.33433082254628	1751	10	draining	drain	VBG
nyp.33433082254628	1751	11	.	.	.
nyp.33433082254628	1752	1	Cold	cold	JJ
nyp.33433082254628	1752	2	beans	bean	NNS
nyp.33433082254628	1752	3	may	may	MD
nyp.33433082254628	1752	4	be	be	VB
nyp.33433082254628	1752	5	made	make	VBN
nyp.33433082254628	1752	6	savory	savory	JJ
nyp.33433082254628	1752	7	by	by	IN
nyp.33433082254628	1752	8	warming	warm	VBG
nyp.33433082254628	1752	9	them	-PRON-	PRP
nyp.33433082254628	1752	10	up	up	RP
nyp.33433082254628	1752	11	slowly	slowly	RB
nyp.33433082254628	1752	12	in	in	IN
nyp.33433082254628	1752	13	weak	weak	JJ
nyp.33433082254628	1752	14	gravy	gravy	NN
nyp.33433082254628	1752	15	seasoned	season	VBN
nyp.33433082254628	1752	16	with	with	IN
nyp.33433082254628	1752	17	onion	onion	NN
nyp.33433082254628	1752	18	and	and	CC
nyp.33433082254628	1752	19	parsley	parsley	NN
nyp.33433082254628	1752	20	.	.	.
nyp.33433082254628	1753	1	Pepper	pepper	NN
nyp.33433082254628	1753	2	and	and	CC
nyp.33433082254628	1753	3	salt	salt	NN
nyp.33433082254628	1753	4	to	to	TO
nyp.33433082254628	1753	5	taste	taste	VB
nyp.33433082254628	1753	6	.	.	.
nyp.33433082254628	1754	1	Boiled	boil	VBN
nyp.33433082254628	1754	2	Beans	bean	NNS
nyp.33433082254628	1754	3	(	(	-LRB-
nyp.33433082254628	1754	4	dried	dry	VBN
nyp.33433082254628	1754	5	)	)	-RRB-
nyp.33433082254628	1754	6	.	.	.
nyp.33433082254628	1755	1	Soak	soak	VB
nyp.33433082254628	1755	2	all	all	DT
nyp.33433082254628	1755	3	night	night	NN
nyp.33433082254628	1755	4	in	in	IN
nyp.33433082254628	1755	5	water	water	NN
nyp.33433082254628	1755	6	that	that	WDT
nyp.33433082254628	1755	7	was	be	VBD
nyp.33433082254628	1755	8	lukewarm	lukewarm	JJ
nyp.33433082254628	1755	9	when	when	WRB
nyp.33433082254628	1755	10	poured	pour	VBN
nyp.33433082254628	1755	11	over	over	RP
nyp.33433082254628	1755	12	them	-PRON-	PRP
nyp.33433082254628	1755	13	.	.	.
nyp.33433082254628	1756	1	In	in	IN
nyp.33433082254628	1756	2	the	the	DT
nyp.33433082254628	1756	3	morning	morning	NN
nyp.33433082254628	1756	4	exchange	exchange	NN
nyp.33433082254628	1756	5	this	this	DT
nyp.33433082254628	1756	6	for	for	IN
nyp.33433082254628	1756	7	warmer	warm	JJR
nyp.33433082254628	1756	8	,	,	,
nyp.33433082254628	1756	9	and	and	CC
nyp.33433082254628	1756	10	leave	leave	VB
nyp.33433082254628	1756	11	two	two	CD
nyp.33433082254628	1756	12	hours	hour	NNS
nyp.33433082254628	1756	13	.	.	.
nyp.33433082254628	1757	1	Put	put	VB
nyp.33433082254628	1757	2	the	the	DT
nyp.33433082254628	1757	3	drained	drain	VBN
nyp.33433082254628	1757	4	beans	bean	NNS
nyp.33433082254628	1757	5	over	over	IN
nyp.33433082254628	1757	6	the	the	DT
nyp.33433082254628	1757	7	fire	fire	NN
nyp.33433082254628	1757	8	with	with	IN
nyp.33433082254628	1757	9	plenty	plenty	NN
nyp.33433082254628	1757	10	of	of	IN
nyp.33433082254628	1757	11	cold	cold	JJ
nyp.33433082254628	1757	12	water	water	NN
nyp.33433082254628	1757	13	and	and	CC
nyp.33433082254628	1757	14	a	a	DT
nyp.33433082254628	1757	15	bit	bit	NN
nyp.33433082254628	1757	16	of	of	IN
nyp.33433082254628	1757	17	salt	salt	NN
nyp.33433082254628	1757	18	pork	pork	NN
nyp.33433082254628	1757	19	—	—	:
nyp.33433082254628	1757	20	just	just	RB
nyp.33433082254628	1757	21	a	a	DT
nyp.33433082254628	1757	22	slice	slice	NN
nyp.33433082254628	1757	23	to	to	TO
nyp.33433082254628	1757	24	flavor	flavor	VB
nyp.33433082254628	1757	25	them	-PRON-	PRP
nyp.33433082254628	1757	26	.	.	.
nyp.33433082254628	1758	1	Cook	cook	VB
nyp.33433082254628	1758	2	very	very	RB
nyp.33433082254628	1758	3	slowly	slowly	RB
nyp.33433082254628	1758	4	until	until	IN
nyp.33433082254628	1758	5	soft	soft	JJ
nyp.33433082254628	1758	6	,	,	,
nyp.33433082254628	1758	7	but	but	CC
nyp.33433082254628	1758	8	not	not	RB
nyp.33433082254628	1758	9	broken	break	VBN
nyp.33433082254628	1758	10	to	to	IN
nyp.33433082254628	1758	11	pieces	piece	NNS
nyp.33433082254628	1758	12	.	.	.
nyp.33433082254628	1759	1	Drain	drain	VB
nyp.33433082254628	1759	2	off	off	IN
nyp.33433082254628	1759	3	the	the	DT
nyp.33433082254628	1759	4	water	water	NN
nyp.33433082254628	1759	5	,	,	,
nyp.33433082254628	1759	6	dish	dish	VB
nyp.33433082254628	1759	7	the	the	DT
nyp.33433082254628	1759	8	beans	bean	NNS
nyp.33433082254628	1759	9	,	,	,
nyp.33433082254628	1759	10	pepper	pepper	NN
nyp.33433082254628	1759	11	to	to	TO
nyp.33433082254628	1759	12	taste	taste	VB
nyp.33433082254628	1759	13	,	,	,
nyp.33433082254628	1759	14	and	and	CC
nyp.33433082254628	1759	15	,	,	,
nyp.33433082254628	1759	16	chopping	chop	VBG
nyp.33433082254628	1759	17	the	the	DT
nyp.33433082254628	1759	18	pork	pork	NN
nyp.33433082254628	1759	19	very	very	RB
nyp.33433082254628	1759	20	fine	fine	JJ
nyp.33433082254628	1759	21	,	,	,
nyp.33433082254628	1759	22	mix	mix	VB
nyp.33433082254628	1759	23	well	well	RB
nyp.33433082254628	1759	24	through	through	IN
nyp.33433082254628	1759	25	them	-PRON-	PRP
nyp.33433082254628	1759	26	.	.	.
nyp.33433082254628	1760	1	Buttered	Buttered	NNP
nyp.33433082254628	1760	2	Beans	Beans	NNPS
nyp.33433082254628	1760	3	.	.	.
nyp.33433082254628	1761	1	These	these	DT
nyp.33433082254628	1761	2	make	make	VBP
nyp.33433082254628	1761	3	a	a	DT
nyp.33433082254628	1761	4	pleasant	pleasant	JJ
nyp.33433082254628	1761	5	variety	variety	NN
nyp.33433082254628	1761	6	in	in	IN
nyp.33433082254628	1761	7	the	the	DT
nyp.33433082254628	1761	8	winter	winter	NN
nyp.33433082254628	1761	9	bill	bill	NN
nyp.33433082254628	1761	10	of	of	IN
nyp.33433082254628	1761	11	fare	fare	NN
nyp.33433082254628	1761	12	.	.	.
nyp.33433082254628	1762	1	Treat	treat	VB
nyp.33433082254628	1762	2	as	as	IN
nyp.33433082254628	1762	3	directed	direct	VBN
nyp.33433082254628	1762	4	in	in	IN
nyp.33433082254628	1762	5	the	the	DT
nyp.33433082254628	1762	6	foregoing	forego	VBG
nyp.33433082254628	1762	7	receipt	receipt	NN
nyp.33433082254628	1762	8	,	,	,
nyp.33433082254628	1762	9	omitting	omit	VBG
nyp.33433082254628	1762	10	the	the	DT
nyp.33433082254628	1762	11	pork	pork	NN
nyp.33433082254628	1762	12	in	in	IN
nyp.33433082254628	1762	13	boiling	boiling	NN
nyp.33433082254628	1762	14	,	,	,
nyp.33433082254628	1762	15	and	and	CC
nyp.33433082254628	1762	16	salting	salt	VBG
nyp.33433082254628	1762	17	the	the	DT
nyp.33433082254628	1762	18	water	water	NN
nyp.33433082254628	1762	19	slightly	slightly	RB
nyp.33433082254628	1762	20	.	.	.
nyp.33433082254628	1763	1	Cook	cook	VB
nyp.33433082254628	1763	2	two	two	CD
nyp.33433082254628	1763	3	hours	hour	NNS
nyp.33433082254628	1763	4	slowly	slowly	RB
nyp.33433082254628	1763	5	,	,	,
nyp.33433082254628	1763	6	and	and	CC
nyp.33433082254628	1763	7	when	when	WRB
nyp.33433082254628	1763	8	the	the	DT
nyp.33433082254628	1763	9	beans	bean	NNS
nyp.33433082254628	1763	10	are	be	VBP
nyp.33433082254628	1763	11	soft	soft	JJ
nyp.33433082254628	1763	12	and	and	CC
nyp.33433082254628	1763	13	mealy	mealy	JJ
nyp.33433082254628	1763	14	,	,	,
nyp.33433082254628	1763	15	and	and	CC
nyp.33433082254628	1763	16	the	the	DT
nyp.33433082254628	1763	17	skins	skin	NNS
nyp.33433082254628	1763	18	show	show	VBP
nyp.33433082254628	1763	19	signs	sign	NNS
nyp.33433082254628	1763	20	of	of	IN
nyp.33433082254628	1763	21	breaking	breaking	NN
nyp.33433082254628	1763	22	,	,	,
nyp.33433082254628	1763	23	drain	drain	VB
nyp.33433082254628	1763	24	off	off	RP
nyp.33433082254628	1763	25	all	all	PDT
nyp.33433082254628	1763	26	the	the	DT
nyp.33433082254628	1763	27	water	water	NN
nyp.33433082254628	1763	28	,	,	,
nyp.33433082254628	1763	29	leaving	leave	VBG
nyp.33433082254628	1763	30	the	the	DT
nyp.33433082254628	1763	31	beans	bean	NNS
nyp.33433082254628	1763	32	in	in	IN
nyp.33433082254628	1763	33	a	a	DT
nyp.33433082254628	1763	34	hot	hot	JJ
nyp.33433082254628	1763	35	colander	colander	NN
nyp.33433082254628	1763	36	.	.	.
nyp.33433082254628	1764	1	Set	set	VB
nyp.33433082254628	1764	2	this	this	DT
nyp.33433082254628	1764	3	over	over	IN
nyp.33433082254628	1764	4	an	an	DT
nyp.33433082254628	1764	5	empty	empty	JJ
nyp.33433082254628	1764	6	saucepan	saucepan	NN
nyp.33433082254628	1764	7	;	;	:
nyp.33433082254628	1764	8	lay	lay	VB
nyp.33433082254628	1764	9	a	a	DT
nyp.33433082254628	1764	10	cloth	cloth	NN
nyp.33433082254628	1764	11	lightly	lightly	RB
nyp.33433082254628	1764	12	folded	fold	VBN
nyp.33433082254628	1764	13	on	on	IN
nyp.33433082254628	1764	14	the	the	DT
nyp.33433082254628	1764	15	beans	bean	NNS
nyp.33433082254628	1764	16	,	,	,
nyp.33433082254628	1764	17	put	put	VBD
nyp.33433082254628	1764	18	the	the	DT
nyp.33433082254628	1764	19	saucepan	saucepan	NN
nyp.33433082254628	1764	20	where	where	WRB
nyp.33433082254628	1764	21	it	-PRON-	PRP
nyp.33433082254628	1764	22	will	will	MD
nyp.33433082254628	1764	23	keep	keep	VB
nyp.33433082254628	1764	24	hot	hot	JJ
nyp.33433082254628	1764	25	for	for	IN
nyp.33433082254628	1764	26	half	half	PDT
nyp.33433082254628	1764	27	an	an	DT
nyp.33433082254628	1764	28	hour	hour	NN
nyp.33433082254628	1764	29	,	,	,
nyp.33433082254628	1764	30	or	or	CC
nyp.33433082254628	1764	31	until	until	IN
nyp.33433082254628	1764	32	the	the	DT
nyp.33433082254628	1764	33	beans	bean	NNS
nyp.33433082254628	1764	34	are	be	VBP
nyp.33433082254628	1764	35	dry	dry	JJ
nyp.33433082254628	1764	36	,	,	,
nyp.33433082254628	1764	37	very	very	RB
nyp.33433082254628	1764	38	mealy	mealy	JJ
nyp.33433082254628	1764	39	,	,	,
nyp.33433082254628	1764	40	and	and	CC
nyp.33433082254628	1764	41	slightly	slightly	RB
nyp.33433082254628	1764	42	cracked	crack	VBN
nyp.33433082254628	1764	43	throughout	throughout	IN
nyp.33433082254628	1764	44	.	.	.
nyp.33433082254628	1765	1	Salt	salt	NN
nyp.33433082254628	1765	2	,	,	,
nyp.33433082254628	1765	3	pepper	pepper	NN
nyp.33433082254628	1765	4	,	,	,
nyp.33433082254628	1765	5	and	and	CC
nyp.33433082254628	1765	6	stir	stir	VB
nyp.33433082254628	1765	7	,	,	,
nyp.33433082254628	1765	8	with	with	IN
nyp.33433082254628	1765	9	a	a	DT
nyp.33433082254628	1765	10	fork	fork	NN
nyp.33433082254628	1765	11	,	,	,
nyp.33433082254628	1765	12	a	a	DT
nyp.33433082254628	1765	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	1765	14	of	of	IN
nyp.33433082254628	1765	15	butter	butter	NN
nyp.33433082254628	1765	16	through	through	IN
nyp.33433082254628	1765	17	them	-PRON-	PRP
nyp.33433082254628	1765	18	,	,	,
nyp.33433082254628	1765	19	turn	turn	VB
nyp.33433082254628	1765	20	into	into	IN
nyp.33433082254628	1765	21	a	a	DT
nyp.33433082254628	1765	22	hot	hot	JJ
nyp.33433082254628	1765	23	dish	dish	NN
nyp.33433082254628	1765	24	,	,	,
nyp.33433082254628	1765	25	and	and	CC
nyp.33433082254628	1765	26	eat	eat	VB
nyp.33433082254628	1765	27	hot	hot	JJ
nyp.33433082254628	1765	28	.	.	.
nyp.33433082254628	1766	1	They	-PRON-	PRP
nyp.33433082254628	1766	2	are	be	VBP
nyp.33433082254628	1766	3	very	very	RB
nyp.33433082254628	1766	4	nice	nice	JJ
nyp.33433082254628	1766	5	.	.	.
nyp.33433082254628	1767	1	BEANS	bean	NNS
nyp.33433082254628	1767	2	.	.	.
nyp.33433082254628	1768	1	113	113	CD
nyp.33433082254628	1768	2	Beans	bean	NNS
nyp.33433082254628	1768	3	with	with	IN
nyp.33433082254628	1768	4	White	White	NNP
nyp.33433082254628	1768	5	Sauce	Sauce	NNP
nyp.33433082254628	1768	6	.	.	.
nyp.33433082254628	1769	1	Soak	soak	VB
nyp.33433082254628	1769	2	a	a	DT
nyp.33433082254628	1769	3	quart	quart	NN
nyp.33433082254628	1769	4	of	of	IN
nyp.33433082254628	1769	5	white	white	JJ
nyp.33433082254628	1769	6	dried	dry	VBN
nyp.33433082254628	1769	7	beans	bean	NNS
nyp.33433082254628	1769	8	all	all	DT
nyp.33433082254628	1769	9	night	night	NN
nyp.33433082254628	1769	10	in	in	IN
nyp.33433082254628	1769	11	lukewarm	lukewarm	JJ
nyp.33433082254628	1769	12	water	water	NN
nyp.33433082254628	1769	13	.	.	.
nyp.33433082254628	1770	1	Drain	drain	VB
nyp.33433082254628	1770	2	this	this	DT
nyp.33433082254628	1770	3	off	off	RP
nyp.33433082254628	1770	4	in	in	IN
nyp.33433082254628	1770	5	the	the	DT
nyp.33433082254628	1770	6	morning	morning	NN
nyp.33433082254628	1770	7	,	,	,
nyp.33433082254628	1770	8	and	and	CC
nyp.33433082254628	1770	9	cover	cover	VBP
nyp.33433082254628	1770	10	with	with	IN
nyp.33433082254628	1770	11	more	more	JJR
nyp.33433082254628	1770	12	as	as	RB
nyp.33433082254628	1770	13	hot	hot	JJ
nyp.33433082254628	1770	14	as	as	IN
nyp.33433082254628	1770	15	you	-PRON-	PRP
nyp.33433082254628	1770	16	can	can	MD
nyp.33433082254628	1770	17	bear	bear	VB
nyp.33433082254628	1770	18	your	-PRON-	PRP$
nyp.33433082254628	1770	19	hand	hand	NN
nyp.33433082254628	1770	20	in	in	RP
nyp.33433082254628	1770	21	.	.	.
nyp.33433082254628	1771	1	Soak	soak	VB
nyp.33433082254628	1771	2	in	in	IN
nyp.33433082254628	1771	3	this	this	DT
nyp.33433082254628	1771	4	two	two	CD
nyp.33433082254628	1771	5	hours	hour	NNS
nyp.33433082254628	1771	6	,	,	,
nyp.33433082254628	1771	7	throw	throw	VB
nyp.33433082254628	1771	8	this	this	DT
nyp.33433082254628	1771	9	away	away	RB
nyp.33433082254628	1771	10	,	,	,
nyp.33433082254628	1771	11	and	and	CC
nyp.33433082254628	1771	12	put	put	VBD
nyp.33433082254628	1771	13	the	the	DT
nyp.33433082254628	1771	14	beans	bean	NNS
nyp.33433082254628	1771	15	over	over	IN
nyp.33433082254628	1771	16	the	the	DT
nyp.33433082254628	1771	17	fire	fire	NN
nyp.33433082254628	1771	18	in	in	IN
nyp.33433082254628	1771	19	plenty	plenty	NN
nyp.33433082254628	1771	20	of	of	IN
nyp.33433082254628	1771	21	cold	cold	JJ
nyp.33433082254628	1771	22	water	water	NN
nyp.33433082254628	1771	23	slightly	slightly	RB
nyp.33433082254628	1771	24	salted	salt	VBD
nyp.33433082254628	1771	25	.	.	.
nyp.33433082254628	1772	1	When	when	WRB
nyp.33433082254628	1772	2	they	-PRON-	PRP
nyp.33433082254628	1772	3	have	have	VBP
nyp.33433082254628	1772	4	cooked	cook	VBN
nyp.33433082254628	1772	5	slowly	slowly	RB
nyp.33433082254628	1772	6	until	until	IN
nyp.33433082254628	1772	7	soft	soft	JJ
nyp.33433082254628	1772	8	,	,	,
nyp.33433082254628	1772	9	heat	heat	NN
nyp.33433082254628	1772	10	in	in	IN
nyp.33433082254628	1772	11	a	a	DT
nyp.33433082254628	1772	12	saucepan	saucepan	NN
nyp.33433082254628	1772	13	a	a	DT
nyp.33433082254628	1772	14	cup	cup	NN
nyp.33433082254628	1772	15	of	of	IN
nyp.33433082254628	1772	16	milk	milk	NN
nyp.33433082254628	1772	17	(	(	-LRB-
nyp.33433082254628	1772	18	adding	add	VBG
nyp.33433082254628	1772	19	a	a	DT
nyp.33433082254628	1772	20	bit	bit	NN
nyp.33433082254628	1772	21	of	of	IN
nyp.33433082254628	1772	22	soda	soda	NN
nyp.33433082254628	1772	23	not	not	RB
nyp.33433082254628	1772	24	larger	large	JJR
nyp.33433082254628	1772	25	than	than	IN
nyp.33433082254628	1772	26	a	a	DT
nyp.33433082254628	1772	27	pea	pea	NN
nyp.33433082254628	1772	28	)	)	-RRB-
nyp.33433082254628	1772	29	and	and	CC
nyp.33433082254628	1772	30	half	half	PDT
nyp.33433082254628	1772	31	an	an	DT
nyp.33433082254628	1772	32	onion	onion	NN
nyp.33433082254628	1772	33	,	,	,
nyp.33433082254628	1772	34	cut	cut	VBN
nyp.33433082254628	1772	35	small	small	JJ
nyp.33433082254628	1772	36	.	.	.
nyp.33433082254628	1773	1	Simmer	simmer	VB
nyp.33433082254628	1773	2	ten	ten	CD
nyp.33433082254628	1773	3	minutes	minute	NNS
nyp.33433082254628	1773	4	,	,	,
nyp.33433082254628	1773	5	and	and	CC
nyp.33433082254628	1773	6	strain	strain	NN
nyp.33433082254628	1773	7	,	,	,
nyp.33433082254628	1773	8	squeezing	squeeze	VBG
nyp.33433082254628	1773	9	hard	hard	RB
nyp.33433082254628	1773	10	to	to	TO
nyp.33433082254628	1773	11	get	get	VB
nyp.33433082254628	1773	12	the	the	DT
nyp.33433082254628	1773	13	onion	onion	NN
nyp.33433082254628	1773	14	-	-	HYPH
nyp.33433082254628	1773	15	flavor	flavor	NN
nyp.33433082254628	1773	16	;	;	:
nyp.33433082254628	1773	17	return	return	VB
nyp.33433082254628	1773	18	to	to	IN
nyp.33433082254628	1773	19	the	the	DT
nyp.33433082254628	1773	20	saucepan	saucepan	NN
nyp.33433082254628	1773	21	,	,	,
nyp.33433082254628	1773	22	stir	stir	VB
nyp.33433082254628	1773	23	in	in	IN
nyp.33433082254628	1773	24	a	a	DT
nyp.33433082254628	1773	25	tablespoonful	tablespoonful	NN
nyp.33433082254628	1773	26	of	of	IN
nyp.33433082254628	1773	27	butter	butter	NN
nyp.33433082254628	1773	28	rolled	roll	VBD
nyp.33433082254628	1773	29	in	in	IN
nyp.33433082254628	1773	30	a	a	DT
nyp.33433082254628	1773	31	tea-	tea-	JJ
nyp.33433082254628	1773	32	spoonful	spoonful	NN
nyp.33433082254628	1773	33	of	of	IN
nyp.33433082254628	1773	34	flour	flour	NN
nyp.33433082254628	1773	35	,	,	,
nyp.33433082254628	1773	36	pepper	pepper	NN
nyp.33433082254628	1773	37	,	,	,
nyp.33433082254628	1773	38	salt	salt	NN
nyp.33433082254628	1773	39	,	,	,
nyp.33433082254628	1773	40	and	and	CC
nyp.33433082254628	1773	41	a	a	DT
nyp.33433082254628	1773	42	little	little	JJ
nyp.33433082254628	1773	43	minced	mince	VBN
nyp.33433082254628	1773	44	parsley	parsley	NN
nyp.33433082254628	1773	45	.	.	.
nyp.33433082254628	1774	1	Drain	drain	VB
nyp.33433082254628	1774	2	the	the	DT
nyp.33433082254628	1774	3	beans	bean	NNS
nyp.33433082254628	1774	4	dry	dry	JJ
nyp.33433082254628	1774	5	,	,	,
nyp.33433082254628	1774	6	and	and	CC
nyp.33433082254628	1774	7	turn	turn	VB
nyp.33433082254628	1774	8	into	into	IN
nyp.33433082254628	1774	9	a	a	DT
nyp.33433082254628	1774	10	hot	hot	JJ
nyp.33433082254628	1774	11	,	,	,
nyp.33433082254628	1774	12	deep	deep	JJ
nyp.33433082254628	1774	13	dish	dish	NN
nyp.33433082254628	1774	14	,	,	,
nyp.33433082254628	1774	15	pour	pour	VB
nyp.33433082254628	1774	16	the	the	DT
nyp.33433082254628	1774	17	sauce	sauce	NN
nyp.33433082254628	1774	18	over	over	IN
nyp.33433082254628	1774	19	them	-PRON-	PRP
nyp.33433082254628	1774	20	,	,	,
nyp.33433082254628	1774	21	set	set	VBD
nyp.33433082254628	1774	22	the	the	DT
nyp.33433082254628	1774	23	dish	dish	NN
nyp.33433082254628	1774	24	,	,	,
nyp.33433082254628	1774	25	covered	cover	VBN
nyp.33433082254628	1774	26	,	,	,
nyp.33433082254628	1774	27	in	in	IN
nyp.33433082254628	1774	28	hot	hot	JJ
nyp.33433082254628	1774	29	water	water	NN
nyp.33433082254628	1774	30	ten	ten	CD
nyp.33433082254628	1774	31	minutes	minute	NNS
nyp.33433082254628	1774	32	,	,	,
nyp.33433082254628	1774	33	and	and	CC
nyp.33433082254628	1774	34	send	send	VB
nyp.33433082254628	1774	35	to	to	IN
nyp.33433082254628	1774	36	the	the	DT
nyp.33433082254628	1774	37	table	table	NN
nyp.33433082254628	1774	38	.	.	.
nyp.33433082254628	1775	1	Try	try	VB
nyp.33433082254628	1775	2	it	-PRON-	PRP
nyp.33433082254628	1775	3	!	!	.
nyp.33433082254628	1776	1	Beans	bean	NNS
nyp.33433082254628	1776	2	à	à	NNP
nyp.33433082254628	1776	3	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	1776	4	.	.	.
nyp.33433082254628	1777	1	Soak	soak	VB
nyp.33433082254628	1777	2	and	and	CC
nyp.33433082254628	1777	3	boil	boil	VB
nyp.33433082254628	1777	4	as	as	IN
nyp.33433082254628	1777	5	directed	direct	VBN
nyp.33433082254628	1777	6	in	in	IN
nyp.33433082254628	1777	7	the	the	DT
nyp.33433082254628	1777	8	foregoing	forego	VBG
nyp.33433082254628	1777	9	receipt	receipt	NN
nyp.33433082254628	1777	10	,	,	,
nyp.33433082254628	1777	11	drain	drain	VBP
nyp.33433082254628	1777	12	perfectly	perfectly	RB
nyp.33433082254628	1777	13	dry	dry	JJ
nyp.33433082254628	1777	14	,	,	,
nyp.33433082254628	1777	15	throw	throw	VB
nyp.33433082254628	1777	16	in	in	RP
nyp.33433082254628	1777	17	a	a	DT
nyp.33433082254628	1777	18	little	little	JJ
nyp.33433082254628	1777	19	salt	salt	NN
nyp.33433082254628	1777	20	,	,	,
nyp.33433082254628	1777	21	and	and	CC
nyp.33433082254628	1777	22	leave	leave	VB
nyp.33433082254628	1777	23	over	over	RP
nyp.33433082254628	1777	24	an	an	DT
nyp.33433082254628	1777	25	empty	empty	JJ
nyp.33433082254628	1777	26	pot	pot	NN
nyp.33433082254628	1777	27	in	in	IN
nyp.33433082254628	1777	28	the	the	DT
nyp.33433082254628	1777	29	colander	colander	NN
nyp.33433082254628	1777	30	at	at	IN
nyp.33433082254628	1777	31	the	the	DT
nyp.33433082254628	1777	32	side	side	NN
nyp.33433082254628	1777	33	of	of	IN
nyp.33433082254628	1777	34	the	the	DT
nyp.33433082254628	1777	35	range	range	NN
nyp.33433082254628	1777	36	as	as	IN
nyp.33433082254628	1777	37	you	-PRON-	PRP
nyp.33433082254628	1777	38	would	would	MD
nyp.33433082254628	1777	39	potatoes	potato	NNS
nyp.33433082254628	1777	40	,	,	,
nyp.33433082254628	1777	41	to	to	TO
nyp.33433082254628	1777	42	"	"	``
nyp.33433082254628	1777	43	dry	dry	VB
nyp.33433082254628	1777	44	off	off	RP
nyp.33433082254628	1777	45	.	.	.
nyp.33433082254628	1777	46	”	"	''
nyp.33433082254628	1777	47	Have	have	VBP
nyp.33433082254628	1777	48	ready	ready	JJ
nyp.33433082254628	1777	49	in	in	IN
nyp.33433082254628	1777	50	a	a	DT
nyp.33433082254628	1777	51	frying	frying	NN
nyp.33433082254628	1777	52	-	-	HYPH
nyp.33433082254628	1777	53	pan	pan	NN
nyp.33433082254628	1777	54	a	a	DT
nyp.33433082254628	1777	55	great	great	JJ
nyp.33433082254628	1777	56	spoonful	spoonful	NN
nyp.33433082254628	1777	57	of	of	IN
nyp.33433082254628	1777	58	clarified	clarify	VBN
nyp.33433082254628	1777	59	dripping	drip	VBG
nyp.33433082254628	1777	60	(	(	-LRB-
nyp.33433082254628	1777	61	that	that	IN
nyp.33433082254628	1777	62	from	from	IN
nyp.33433082254628	1777	63	roast	roast	NN
nyp.33433082254628	1777	64	beef	beef	NN
nyp.33433082254628	1777	65	is	be	VBZ
nyp.33433082254628	1777	66	best	good	JJS
nyp.33433082254628	1777	67	)	)	-RRB-
nyp.33433082254628	1777	68	,	,	,
nyp.33433082254628	1777	69	with	with	IN
nyp.33433082254628	1777	70	half	half	PDT
nyp.33433082254628	1777	71	a	a	DT
nyp.33433082254628	1777	72	small	small	JJ
nyp.33433082254628	1777	73	onion	onion	NN
nyp.33433082254628	1777	74	minced	mince	VBN
nyp.33433082254628	1777	75	very	very	RB
nyp.33433082254628	1777	76	fine	fine	JJ
nyp.33433082254628	1777	77	,	,	,
nyp.33433082254628	1777	78	and	and	CC
nyp.33433082254628	1777	79	a	a	DT
nyp.33433082254628	1777	80	little	little	JJ
nyp.33433082254628	1777	81	chopped	chop	VBN
nyp.33433082254628	1777	82	parsley	parsley	NN
nyp.33433082254628	1777	83	.	.	.
nyp.33433082254628	1778	1	Salt	salt	NN
nyp.33433082254628	1778	2	and	and	CC
nyp.33433082254628	1778	3	pepper	pepper	NN
nyp.33433082254628	1778	4	to	to	TO
nyp.33433082254628	1778	5	taste	taste	VB
nyp.33433082254628	1778	6	,	,	,
nyp.33433082254628	1778	7	and	and	CC
nyp.33433082254628	1778	8	when	when	WRB
nyp.33433082254628	1778	9	hissing	hiss	VBG
nyp.33433082254628	1778	10	hot	hot	JJ
nyp.33433082254628	1778	11	put	put	NN
nyp.33433082254628	1778	12	in	in	IN
nyp.33433082254628	1778	13	the	the	DT
nyp.33433082254628	1778	14	beans	bean	NNS
nyp.33433082254628	1778	15	.	.	.
nyp.33433082254628	1779	1	Shake	shake	VB
nyp.33433082254628	1779	2	over	over	IN
nyp.33433082254628	1779	3	the	the	DT
nyp.33433082254628	1779	4	fire	fire	NN
nyp.33433082254628	1779	5	about	about	RB
nyp.33433082254628	1779	6	two	two	CD
nyp.33433082254628	1779	7	minutes	minute	NNS
nyp.33433082254628	1779	8	,	,	,
nyp.33433082254628	1779	9	until	until	IN
nyp.33433082254628	1779	10	the	the	DT
nyp.33433082254628	1779	11	contents	content	NNS
nyp.33433082254628	1779	12	of	of	IN
nyp.33433082254628	1779	13	the	the	DT
nyp.33433082254628	1779	14	pan	pan	NN
nyp.33433082254628	1779	15	are	be	VBP
nyp.33433082254628	1779	16	well-	well-	JJ
nyp.33433082254628	1779	17	mixed	mixed	JJ
nyp.33433082254628	1779	18	,	,	,
nyp.33433082254628	1779	19	and	and	CC
nyp.33433082254628	1779	20	as	as	RB
nyp.33433082254628	1779	21	hot	hot	JJ
nyp.33433082254628	1779	22	as	as	IN
nyp.33433082254628	1779	23	may	may	MD
nyp.33433082254628	1779	24	be	be	VB
nyp.33433082254628	1779	25	without	without	IN
nyp.33433082254628	1779	26	scorching	scorch	VBG
nyp.33433082254628	1779	27	,	,	,
nyp.33433082254628	1779	28	then	then	RB
nyp.33433082254628	1779	29	serve	serve	VB
nyp.33433082254628	1779	30	.	.	.
nyp.33433082254628	1780	1	Beans	bean	NNS
nyp.33433082254628	1780	2	left	leave	VBD
nyp.33433082254628	1780	3	from	from	IN
nyp.33433082254628	1780	4	yesterday	yesterday	NN
nyp.33433082254628	1780	5	may	may	MD
nyp.33433082254628	1780	6	be	be	VB
nyp.33433082254628	1780	7	cooked	cook	VBN
nyp.33433082254628	1780	8	over	over	RP
nyp.33433082254628	1780	9	in	in	IN
nyp.33433082254628	1780	10	this	this	DT
nyp.33433082254628	1780	11	manner	manner	NN
nyp.33433082254628	1780	12	,	,	,
nyp.33433082254628	1780	13	and	and	CC
nyp.33433082254628	1780	14	are	be	VBP
nyp.33433082254628	1780	15	very	very	RB
nyp.33433082254628	1780	16	savory	savory	JJ
nyp.33433082254628	1780	17	.	.	.
nyp.33433082254628	1781	1	Fresh	Fresh	NNP
nyp.33433082254628	1781	2	Lima	Lima	NNP
nyp.33433082254628	1781	3	and	and	CC
nyp.33433082254628	1781	4	other	other	JJ
nyp.33433082254628	1781	5	shell	shell	NN
nyp.33433082254628	1781	6	-	-	HYPH
nyp.33433082254628	1781	7	beans	bean	NNS
nyp.33433082254628	1781	8	are	be	VBP
nyp.33433082254628	1781	9	nice	nice	JJ
nyp.33433082254628	1781	10	when	when	WRB
nyp.33433082254628	1781	11	thus	thus	RB
nyp.33433082254628	1781	12	served	serve	VBN
nyp.33433082254628	1781	13	on	on	IN
nyp.33433082254628	1781	14	the	the	DT
nyp.33433082254628	1781	15	second	second	JJ
nyp.33433082254628	1781	16	day	day	NN
nyp.33433082254628	1781	17	.	.	.
nyp.33433082254628	1782	1	114	114	CD
nyp.33433082254628	1782	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1782	3	KITCHEN	kitchen	NN
nyp.33433082254628	1782	4	.	.	.
nyp.33433082254628	1783	1	Fried	Fried	NNP
nyp.33433082254628	1783	2	Beans	bean	NNS
nyp.33433082254628	1783	3	.	.	.
nyp.33433082254628	1784	1	Soak	soak	VB
nyp.33433082254628	1784	2	and	and	CC
nyp.33433082254628	1784	3	boil	boil	VB
nyp.33433082254628	1784	4	in	in	IN
nyp.33433082254628	1784	5	the	the	DT
nyp.33433082254628	1784	6	usual	usual	JJ
nyp.33433082254628	1784	7	way	way	NN
nyp.33433082254628	1784	8	,	,	,
nyp.33433082254628	1784	9	and	and	CC
nyp.33433082254628	1784	10	let	let	VB
nyp.33433082254628	1784	11	them	-PRON-	PRP
nyp.33433082254628	1784	12	get	get	VB
nyp.33433082254628	1784	13	per-	per-	DT
nyp.33433082254628	1784	14	fectly	fectly	RB
nyp.33433082254628	1784	15	cold	cold	JJ
nyp.33433082254628	1784	16	,	,	,
nyp.33433082254628	1784	17	after	after	IN
nyp.33433082254628	1784	18	draining	drain	VBG
nyp.33433082254628	1784	19	them	-PRON-	PRP
nyp.33433082254628	1784	20	.	.	.
nyp.33433082254628	1785	1	Or	or	CC
nyp.33433082254628	1785	2	,	,	,
nyp.33433082254628	1785	3	take	take	VB
nyp.33433082254628	1785	4	shelled	shell	VBN
nyp.33433082254628	1785	5	beans	bean	NNS
nyp.33433082254628	1785	6	of	of	IN
nyp.33433082254628	1785	7	any	any	DT
nyp.33433082254628	1785	8	kind	kind	NNP
nyp.33433082254628	1785	9	-	-	HYPH
nyp.33433082254628	1785	10	Lima	lima	NN
nyp.33433082254628	1785	11	,	,	,
nyp.33433082254628	1785	12	kidney	kidney	NN
nyp.33433082254628	1785	13	,	,	,
nyp.33433082254628	1785	14	fresh	fresh	JJ
nyp.33433082254628	1785	15	or	or	CC
nyp.33433082254628	1785	16	dried	dry	VBN
nyp.33433082254628	1785	17	—	—	:
nyp.33433082254628	1785	18	that	that	WDT
nyp.33433082254628	1785	19	were	be	VBD
nyp.33433082254628	1785	20	boiled	boil	VBN
nyp.33433082254628	1785	21	for	for	IN
nyp.33433082254628	1785	22	dinner	dinner	NN
nyp.33433082254628	1785	23	yesterday	yesterday	NN
nyp.33433082254628	1785	24	,	,	,
nyp.33433082254628	1785	25	and	and	CC
nyp.33433082254628	1785	26	mash	mash	VB
nyp.33433082254628	1785	27	them	-PRON-	PRP
nyp.33433082254628	1785	28	partially	partially	RB
nyp.33433082254628	1785	29	in	in	IN
nyp.33433082254628	1785	30	a	a	DT
nyp.33433082254628	1785	31	bowl	bowl	NN
nyp.33433082254628	1785	32	with	with	IN
nyp.33433082254628	1785	33	the	the	DT
nyp.33433082254628	1785	34	back	back	NN
nyp.33433082254628	1785	35	of	of	IN
nyp.33433082254628	1785	36	a	a	DT
nyp.33433082254628	1785	37	wooden	wooden	JJ
nyp.33433082254628	1785	38	spoon	spoon	NN
nyp.33433082254628	1785	39	.	.	.
nyp.33433082254628	1786	1	Cook	cook	VB
nyp.33433082254628	1786	2	in	in	IN
nyp.33433082254628	1786	3	a	a	DT
nyp.33433082254628	1786	4	frying-	frying-	NN
nyp.33433082254628	1786	5	pan	pan	NNP
nyp.33433082254628	1786	6	three	three	CD
nyp.33433082254628	1786	7	or	or	CC
nyp.33433082254628	1786	8	four	four	CD
nyp.33433082254628	1786	9	slices	slice	NNS
nyp.33433082254628	1786	10	-	-	HYPH
nyp.33433082254628	1786	11	narrow	narrow	JJ
nyp.33433082254628	1786	12	ones	one	NNS
nyp.33433082254628	1786	13	—	—	:
nyp.33433082254628	1786	14	of	of	IN
nyp.33433082254628	1786	15	salt	salt	NN
nyp.33433082254628	1786	16	pork	pork	NN
nyp.33433082254628	1786	17	until	until	IN
nyp.33433082254628	1786	18	crisp	crisp	JJ
nyp.33433082254628	1786	19	,	,	,
nyp.33433082254628	1786	20	take	take	VB
nyp.33433082254628	1786	21	them	-PRON-	PRP
nyp.33433082254628	1786	22	out	out	RP
nyp.33433082254628	1786	23	and	and	CC
nyp.33433082254628	1786	24	keep	keep	VB
nyp.33433082254628	1786	25	warm	warm	JJ
nyp.33433082254628	1786	26	.	.	.
nyp.33433082254628	1787	1	Pepper	Pepper	NNP
nyp.33433082254628	1787	2	the	the	DT
nyp.33433082254628	1787	3	fat	fat	NN
nyp.33433082254628	1787	4	left	leave	VBN
nyp.33433082254628	1787	5	in	in	IN
nyp.33433082254628	1787	6	the	the	DT
nyp.33433082254628	1787	7	pan	pan	NN
nyp.33433082254628	1787	8	,	,	,
nyp.33433082254628	1787	9	and	and	CC
nyp.33433082254628	1787	10	put	put	VBN
nyp.33433082254628	1787	11	in	in	RP
nyp.33433082254628	1787	12	the	the	DT
nyp.33433082254628	1787	13	beans	bean	NNS
nyp.33433082254628	1787	14	.	.	.
nyp.33433082254628	1788	1	Stir	stir	VB
nyp.33433082254628	1788	2	with	with	IN
nyp.33433082254628	1788	3	a	a	DT
nyp.33433082254628	1788	4	fork	fork	NN
nyp.33433082254628	1788	5	until	until	IN
nyp.33433082254628	1788	6	very	very	RB
nyp.33433082254628	1788	7	hot	hot	JJ
nyp.33433082254628	1788	8	,	,	,
nyp.33433082254628	1788	9	dish	dish	NN
nyp.33433082254628	1788	10	,	,	,
nyp.33433082254628	1788	11	and	and	CC
nyp.33433082254628	1788	12	lay	lie	VBD
nyp.33433082254628	1788	13	the	the	DT
nyp.33433082254628	1788	14	strips	strip	NNS
nyp.33433082254628	1788	15	of	of	IN
nyp.33433082254628	1788	16	crisp	crisp	JJ
nyp.33433082254628	1788	17	pork	pork	NN
nyp.33433082254628	1788	18	about	about	IN
nyp.33433082254628	1788	19	the	the	DT
nyp.33433082254628	1788	20	heap	heap	NN
nyp.33433082254628	1788	21	.	.	.
nyp.33433082254628	1789	1	Lima	Lima	NNP
nyp.33433082254628	1789	2	and	and	CC
nyp.33433082254628	1789	3	Other	Other	NNP
nyp.33433082254628	1789	4	Shelled	Shelled	NNP
nyp.33433082254628	1789	5	Beans	Beans	NNPS
nyp.33433082254628	1789	6	.	.	.
nyp.33433082254628	1790	1	Shell	shell	NN
nyp.33433082254628	1790	2	into	into	IN
nyp.33433082254628	1790	3	cold	cold	JJ
nyp.33433082254628	1790	4	water	water	NN
nyp.33433082254628	1790	5	,	,	,
nyp.33433082254628	1790	6	and	and	CC
nyp.33433082254628	1790	7	leave	leave	VBP
nyp.33433082254628	1790	8	there	there	RB
nyp.33433082254628	1790	9	half	half	PDT
nyp.33433082254628	1790	10	an	an	DT
nyp.33433082254628	1790	11	hour	hour	NN
nyp.33433082254628	1790	12	.	.	.
nyp.33433082254628	1791	1	Put	put	VB
nyp.33433082254628	1791	2	over	over	RP
nyp.33433082254628	1791	3	the	the	DT
nyp.33433082254628	1791	4	fire	fire	NN
nyp.33433082254628	1791	5	in	in	IN
nyp.33433082254628	1791	6	plenty	plenty	NN
nyp.33433082254628	1791	7	of	of	IN
nyp.33433082254628	1791	8	boiling	boil	VBG
nyp.33433082254628	1791	9	water	water	NN
nyp.33433082254628	1791	10	,	,	,
nyp.33433082254628	1791	11	slightly	slightly	RB
nyp.33433082254628	1791	12	salted	salt	VBN
nyp.33433082254628	1791	13	,	,	,
nyp.33433082254628	1791	14	and	and	CC
nyp.33433082254628	1791	15	boil	boil	VB
nyp.33433082254628	1791	16	one	one	CD
nyp.33433082254628	1791	17	hour	hour	NN
nyp.33433082254628	1791	18	,	,	,
nyp.33433082254628	1791	19	or	or	CC
nyp.33433082254628	1791	20	until	until	IN
nyp.33433082254628	1791	21	tender	tender	NN
nyp.33433082254628	1791	22	.	.	.
nyp.33433082254628	1792	1	Drain	drain	VB
nyp.33433082254628	1792	2	off	off	RP
nyp.33433082254628	1792	3	all	all	PDT
nyp.33433082254628	1792	4	the	the	DT
nyp.33433082254628	1792	5	water	water	NN
nyp.33433082254628	1792	6	through	through	IN
nyp.33433082254628	1792	7	a	a	DT
nyp.33433082254628	1792	8	colander	colander	NN
nyp.33433082254628	1792	9	,	,	,
nyp.33433082254628	1792	10	shake	shake	VB
nyp.33433082254628	1792	11	lightly	lightly	RB
nyp.33433082254628	1792	12	,	,	,
nyp.33433082254628	1792	13	and	and	CC
nyp.33433082254628	1792	14	turn	turn	VB
nyp.33433082254628	1792	15	into	into	IN
nyp.33433082254628	1792	16	a	a	DT
nyp.33433082254628	1792	17	deep	deep	JJ
nyp.33433082254628	1792	18	dish	dish	NN
nyp.33433082254628	1792	19	.	.	.
nyp.33433082254628	1793	1	Pepper	pepper	NN
nyp.33433082254628	1793	2	and	and	CC
nyp.33433082254628	1793	3	salt	salt	NN
nyp.33433082254628	1793	4	to	to	TO
nyp.33433082254628	1793	5	taste	taste	VB
nyp.33433082254628	1793	6	,	,	,
nyp.33433082254628	1793	7	stir	stir	VB
nyp.33433082254628	1793	8	in	in	IN
nyp.33433082254628	1793	9	a	a	DT
nyp.33433082254628	1793	10	spoonful	spoonful	NN
nyp.33433082254628	1793	11	of	of	IN
nyp.33433082254628	1793	12	but-	but-	NN
nyp.33433082254628	1793	13	ter	ter	NN
nyp.33433082254628	1793	14	,	,	,
nyp.33433082254628	1793	15	and	and	CC
nyp.33433082254628	1793	16	eat	eat	VB
nyp.33433082254628	1793	17	hot	hot	JJ
nyp.33433082254628	1793	18	.	.	.
nyp.33433082254628	1794	1	String	string	NN
nyp.33433082254628	1794	2	-	-	HYPH
nyp.33433082254628	1794	3	Beans	bean	NNS
nyp.33433082254628	1794	4	(	(	-LRB-
nyp.33433082254628	1794	5	fresh	fresh	JJ
nyp.33433082254628	1794	6	)	)	-RRB-
nyp.33433082254628	1794	7	.	.	.
nyp.33433082254628	1795	1	Top	top	JJ
nyp.33433082254628	1795	2	and	and	CC
nyp.33433082254628	1795	3	tail	tail	NN
nyp.33433082254628	1795	4	,	,	,
nyp.33433082254628	1795	5	and	and	CC
nyp.33433082254628	1795	6	unless	unless	IN
nyp.33433082254628	1795	7	they	-PRON-	PRP
nyp.33433082254628	1795	8	are	be	VBP
nyp.33433082254628	1795	9	very	very	RB
nyp.33433082254628	1795	10	young	young	JJ
nyp.33433082254628	1795	11	,	,	,
nyp.33433082254628	1795	12	pare	pare	VB
nyp.33433082254628	1795	13	both	both	DT
nyp.33433082254628	1795	14	sides	side	NNS
nyp.33433082254628	1795	15	with	with	IN
nyp.33433082254628	1795	16	a	a	DT
nyp.33433082254628	1795	17	sharp	sharp	JJ
nyp.33433082254628	1795	18	penknife	penknife	NN
nyp.33433082254628	1795	19	.	.	.
nyp.33433082254628	1796	1	The	the	DT
nyp.33433082254628	1796	2	superiority	superiority	NN
nyp.33433082254628	1796	3	of	of	IN
nyp.33433082254628	1796	4	the	the	DT
nyp.33433082254628	1796	5	dish	dish	NN
nyp.33433082254628	1796	6	when	when	WRB
nyp.33433082254628	1796	7	thus	thus	RB
nyp.33433082254628	1796	8	prepared	prepared	JJ
nyp.33433082254628	1796	9	will	will	MD
nyp.33433082254628	1796	10	repay	repay	VB
nyp.33433082254628	1796	11	you	-PRON-	PRP
nyp.33433082254628	1796	12	for	for	IN
nyp.33433082254628	1796	13	the	the	DT
nyp.33433082254628	1796	14	trouble	trouble	NN
nyp.33433082254628	1796	15	.	.	.
nyp.33433082254628	1797	1	Cut	cut	VB
nyp.33433082254628	1797	2	into	into	IN
nyp.33433082254628	1797	3	inch	inch	NN
nyp.33433082254628	1797	4	-	-	HYPH
nyp.33433082254628	1797	5	lengths	length	NNS
nyp.33433082254628	1797	6	,	,	,
nyp.33433082254628	1797	7	boil	boil	NN
nyp.33433082254628	1797	8	,	,	,
nyp.33433082254628	1797	9	one	one	CD
nyp.33433082254628	1797	10	hour	hour	NN
nyp.33433082254628	1797	11	in	in	IN
nyp.33433082254628	1797	12	plenty	plenty	NN
nyp.33433082254628	1797	13	of	of	IN
nyp.33433082254628	1797	14	boiling	boil	VBG
nyp.33433082254628	1797	15	water	water	NN
nyp.33433082254628	1797	16	,	,	,
nyp.33433082254628	1797	17	a	a	DT
nyp.33433082254628	1797	18	little	little	JJ
nyp.33433082254628	1797	19	salt	salt	NN
nyp.33433082254628	1797	20	.	.	.
nyp.33433082254628	1798	1	When	when	WRB
nyp.33433082254628	1798	2	tender	tender	JJ
nyp.33433082254628	1798	3	,	,	,
nyp.33433082254628	1798	4	drain	drain	VBP
nyp.33433082254628	1798	5	in	in	IN
nyp.33433082254628	1798	6	a	a	DT
nyp.33433082254628	1798	7	warm	warm	JJ
nyp.33433082254628	1798	8	colander	colander	NN
nyp.33433082254628	1798	9	,	,	,
nyp.33433082254628	1798	10	turn	turn	VB
nyp.33433082254628	1798	11	into	into	IN
nyp.33433082254628	1798	12	a	a	DT
nyp.33433082254628	1798	13	hot	hot	JJ
nyp.33433082254628	1798	14	deep	deep	JJ
nyp.33433082254628	1798	15	dish	dish	NN
nyp.33433082254628	1798	16	,	,	,
nyp.33433082254628	1798	17	and	and	CC
nyp.33433082254628	1798	18	pepper	pepper	NN
nyp.33433082254628	1798	19	and	and	CC
nyp.33433082254628	1798	20	salt	salt	NN
nyp.33433082254628	1798	21	.	.	.
nyp.33433082254628	1799	1	Stir	stir	VB
nyp.33433082254628	1799	2	in	in	IN
nyp.33433082254628	1799	3	a	a	DT
nyp.33433082254628	1799	4	tablespoonful	tablespoonful	NN
nyp.33433082254628	1799	5	of	of	IN
nyp.33433082254628	1799	6	butter	butter	NN
nyp.33433082254628	1799	7	,	,	,
nyp.33433082254628	1799	8	and	and	CC
nyp.33433082254628	1799	9	send	send	VB
nyp.33433082254628	1799	10	to	to	IN
nyp.33433082254628	1799	11	table	table	NN
nyp.33433082254628	1799	12	.	.	.
nyp.33433082254628	1800	1	Pass	pass	VB
nyp.33433082254628	1800	2	vinegar	vinegar	NN
nyp.33433082254628	1800	3	for	for	IN
nyp.33433082254628	1800	4	those	those	DT
nyp.33433082254628	1800	5	who	who	WP
nyp.33433082254628	1800	6	like	like	VBP
nyp.33433082254628	1800	7	it	-PRON-	PRP
nyp.33433082254628	1800	8	with	with	IN
nyp.33433082254628	1800	9	beans	bean	NNS
nyp.33433082254628	1800	10	.	.	.
nyp.33433082254628	1801	1	String	string	NN
nyp.33433082254628	1801	2	-	-	HYPH
nyp.33433082254628	1801	3	beans	bean	NNS
nyp.33433082254628	1801	4	,	,	,
nyp.33433082254628	1801	5	cooked	cook	VBN
nyp.33433082254628	1801	6	as	as	IN
nyp.33433082254628	1801	7	above	above	RB
nyp.33433082254628	1801	8	,	,	,
nyp.33433082254628	1801	9	and	and	CC
nyp.33433082254628	1801	10	served	serve	VBD
nyp.33433082254628	1801	11	as	as	RB
nyp.33433082254628	1801	12	soon	soon	RB
nyp.33433082254628	1801	13	as	as	IN
nyp.33433082254628	1801	14	done	do	VBN
nyp.33433082254628	1801	15	,	,	,
nyp.33433082254628	1801	16	are	be	VBP
nyp.33433082254628	1801	17	a	a	DT
nyp.33433082254628	1801	18	very	very	RB
nyp.33433082254628	1801	19	different	different	JJ
nyp.33433082254628	1801	20	vegetable	vegetable	NN
nyp.33433082254628	1801	21	from	from	IN
nyp.33433082254628	1801	22	the	the	DT
nyp.33433082254628	1801	23	woody	woody	NN
nyp.33433082254628	1801	24	,	,	,
nyp.33433082254628	1801	25	rank	rank	NN
nyp.33433082254628	1801	26	,	,	,
nyp.33433082254628	1801	27	or	or	CC
nyp.33433082254628	1801	28	insipid	insipid	JJ
nyp.33433082254628	1801	29	dull	dull	JJ
nyp.33433082254628	1801	30	-	-	HYPH
nyp.33433082254628	1801	31	green	green	JJ
nyp.33433082254628	1801	32	lengths	length	NNS
nyp.33433082254628	1801	33	floating	float	VBG
nyp.33433082254628	1801	34	in	in	IN
nyp.33433082254628	1801	35	a	a	DT
nyp.33433082254628	1801	36	pond	pond	NN
nyp.33433082254628	1801	37	of	of	IN
nyp.33433082254628	1801	38	dingy	dingy	JJ
nyp.33433082254628	1801	39	milk	milk	NN
nyp.33433082254628	1801	40	or	or	CC
nyp.33433082254628	1801	41	greasy	greasy	JJ
nyp.33433082254628	1801	42	water	water	NN
nyp.33433082254628	1801	43	and	and	CC
nyp.33433082254628	1801	44	served	serve	VBD
nyp.33433082254628	1801	45	in	in	IN
nyp.33433082254628	1801	46	saucers	saucer	NNS
nyp.33433082254628	1801	47	—	—	:
nyp.33433082254628	1801	48	the	the	DT
nyp.33433082254628	1801	49	form	form	NN
nyp.33433082254628	1801	50	and	and	CC
nyp.33433082254628	1801	51	condition	condition	NN
nyp.33433082254628	1801	52	by	by	IN
nyp.33433082254628	1801	53	which	which	WDT
nyp.33433082254628	1801	54	they	-PRON-	PRP
nyp.33433082254628	1801	55	are	be	VBP
nyp.33433082254628	1801	56	known	know	VBN
nyp.33433082254628	1801	57	to	to	IN
nyp.33433082254628	1801	58	so	so	RB
nyp.33433082254628	1801	59	many	many	JJ
nyp.33433082254628	1801	60	.	.	.
nyp.33433082254628	1802	1	TOMATOES	TOMATOES	NNP
nyp.33433082254628	1802	2	.	.	.
nyp.33433082254628	1803	1	String	string	NN
nyp.33433082254628	1803	2	-	-	HYPH
nyp.33433082254628	1803	3	Beans	bean	NNS
nyp.33433082254628	1803	4	(	(	-LRB-
nyp.33433082254628	1803	5	canned	can	VBN
nyp.33433082254628	1803	6	)	)	-RRB-
nyp.33433082254628	1803	7	.	.	.
nyp.33433082254628	1804	1	Drain	drain	VB
nyp.33433082254628	1804	2	off	off	RP
nyp.33433082254628	1804	3	all	all	PDT
nyp.33433082254628	1804	4	the	the	DT
nyp.33433082254628	1804	5	liquor	liquor	NN
nyp.33433082254628	1804	6	and	and	CC
nyp.33433082254628	1804	7	leave	leave	VB
nyp.33433082254628	1804	8	the	the	DT
nyp.33433082254628	1804	9	beans	bean	NNS
nyp.33433082254628	1804	10	in	in	IN
nyp.33433082254628	1804	11	an	an	DT
nyp.33433082254628	1804	12	open	open	JJ
nyp.33433082254628	1804	13	bowl	bowl	NN
nyp.33433082254628	1804	14	in	in	IN
nyp.33433082254628	1804	15	a	a	DT
nyp.33433082254628	1804	16	cool	cool	JJ
nyp.33433082254628	1804	17	place	place	NN
nyp.33433082254628	1804	18	for	for	IN
nyp.33433082254628	1804	19	some	some	DT
nyp.33433082254628	1804	20	hours	hour	NNS
nyp.33433082254628	1804	21	,	,	,
nyp.33433082254628	1804	22	to	to	TO
nyp.33433082254628	1804	23	rid	rid	VB
nyp.33433082254628	1804	24	them	-PRON-	PRP
nyp.33433082254628	1804	25	of	of	IN
nyp.33433082254628	1804	26	the	the	DT
nyp.33433082254628	1804	27	close	close	JJ
nyp.33433082254628	1804	28	airless	airless	JJ
nyp.33433082254628	1804	29	taste	taste	NN
nyp.33433082254628	1804	30	inseparable	inseparable	JJ
nyp.33433082254628	1804	31	from	from	IN
nyp.33433082254628	1804	32	what	what	WP
nyp.33433082254628	1804	33	are	be	VBP
nyp.33433082254628	1804	34	sold	sell	VBN
nyp.33433082254628	1804	35	as	as	IN
nyp.33433082254628	1804	36	“	"	``
nyp.33433082254628	1804	37	canned	can	VBN
nyp.33433082254628	1804	38	goods	good	NNS
nyp.33433082254628	1804	39	.	.	.
nyp.33433082254628	1804	40	”	"	''
nyp.33433082254628	1804	41	.	.	.
nyp.33433082254628	1805	1	Then	then	RB
nyp.33433082254628	1805	2	,	,	,
nyp.33433082254628	1805	3	cook	cook	VB
nyp.33433082254628	1805	4	gently	gently	RB
nyp.33433082254628	1805	5	half	half	PDT
nyp.33433082254628	1805	6	an	an	DT
nyp.33433082254628	1805	7	hour	hour	NN
nyp.33433082254628	1805	8	in	in	IN
nyp.33433082254628	1805	9	enough	enough	JJ
nyp.33433082254628	1805	10	salted	salt	VBN
nyp.33433082254628	1805	11	boiling	boiling	NN
nyp.33433082254628	1805	12	water	water	NN
nyp.33433082254628	1805	13	to	to	TO
nyp.33433082254628	1805	14	cover	cover	VB
nyp.33433082254628	1805	15	them	-PRON-	PRP
nyp.33433082254628	1805	16	,	,	,
nyp.33433082254628	1805	17	drain	drain	VBP
nyp.33433082254628	1805	18	well	well	RB
nyp.33433082254628	1805	19	,	,	,
nyp.33433082254628	1805	20	season	season	NN
nyp.33433082254628	1805	21	with	with	IN
nyp.33433082254628	1805	22	pepper	pepper	NN
nyp.33433082254628	1805	23	,	,	,
nyp.33433082254628	1805	24	salt	salt	NN
nyp.33433082254628	1805	25	,	,	,
nyp.33433082254628	1805	26	and	and	CC
nyp.33433082254628	1805	27	butter	butter	NN
nyp.33433082254628	1805	28	.	.	.
nyp.33433082254628	1806	1	Before	before	IN
nyp.33433082254628	1806	2	cooking	cooking	NN
nyp.33433082254628	1806	3	,	,	,
nyp.33433082254628	1806	4	look	look	VB
nyp.33433082254628	1806	5	them	-PRON-	PRP
nyp.33433082254628	1806	6	over	over	RP
nyp.33433082254628	1806	7	and	and	CC
nyp.33433082254628	1806	8	pick	pick	VB
nyp.33433082254628	1806	9	out	out	RP
nyp.33433082254628	1806	10	bits	bit	NNS
nyp.33433082254628	1806	11	of	of	IN
nyp.33433082254628	1806	12	fibre	fibre	NN
nyp.33433082254628	1806	13	,	,	,
nyp.33433082254628	1806	14	also	also	RB
nyp.33433082254628	1806	15	,	,	,
nyp.33433082254628	1806	16	cut	cut	VBN
nyp.33433082254628	1806	17	into	into	IN
nyp.33433082254628	1806	18	lengths	length	NNS
nyp.33433082254628	1806	19	as	as	IN
nyp.33433082254628	1806	20	nearly	nearly	RB
nyp.33433082254628	1806	21	uniform	uniform	JJ
nyp.33433082254628	1806	22	as	as	IN
nyp.33433082254628	1806	23	you	-PRON-	PRP
nyp.33433082254628	1806	24	can	can	MD
nyp.33433082254628	1806	25	make	make	VB
nyp.33433082254628	1806	26	them	-PRON-	PRP
nyp.33433082254628	1806	27	.	.	.
nyp.33433082254628	1807	1	TOMATOES	TOMATOES	NNP
nyp.33433082254628	1807	2	.	.	.
nyp.33433082254628	1808	1	Stewed	Stewed	NNP
nyp.33433082254628	1808	2	Tomatoes	tomato	NNS
nyp.33433082254628	1808	3	(	(	-LRB-
nyp.33433082254628	1808	4	canned	can	VBN
nyp.33433082254628	1808	5	)	)	-RRB-
nyp.33433082254628	1808	6	.	.	.
nyp.33433082254628	1809	1	Open	open	VB
nyp.33433082254628	1809	2	and	and	CC
nyp.33433082254628	1809	3	empty	empty	JJ
nyp.33433082254628	1809	4	the	the	DT
nyp.33433082254628	1809	5	can	can	MD
nyp.33433082254628	1809	6	some	some	DT
nyp.33433082254628	1809	7	hours	hour	NNS
nyp.33433082254628	1809	8	before	before	IN
nyp.33433082254628	1809	9	you	-PRON-	PRP
nyp.33433082254628	1809	10	mean	mean	VBP
nyp.33433082254628	1809	11	to	to	TO
nyp.33433082254628	1809	12	cook	cook	VB
nyp.33433082254628	1809	13	the	the	DT
nyp.33433082254628	1809	14	contents	content	NNS
nyp.33433082254628	1809	15	.	.	.
nyp.33433082254628	1810	1	The	the	DT
nyp.33433082254628	1810	2	flavor	flavor	NN
nyp.33433082254628	1810	3	will	will	MD
nyp.33433082254628	1810	4	be	be	VB
nyp.33433082254628	1810	5	much	much	RB
nyp.33433082254628	1810	6	improved	improve	VBN
nyp.33433082254628	1810	7	by	by	IN
nyp.33433082254628	1810	8	this	this	DT
nyp.33433082254628	1810	9	precaution	precaution	NN
nyp.33433082254628	1810	10	.	.	.
nyp.33433082254628	1811	1	Drain	drain	VB
nyp.33433082254628	1811	2	off	off	IN
nyp.33433082254628	1811	3	half	half	PDT
nyp.33433082254628	1811	4	the	the	DT
nyp.33433082254628	1811	5	liquor	liquor	NN
nyp.33433082254628	1811	6	,	,	,
nyp.33433082254628	1811	7	and	and	CC
nyp.33433082254628	1811	8	set	set	VB
nyp.33433082254628	1811	9	away	away	RB
nyp.33433082254628	1811	10	for	for	IN
nyp.33433082254628	1811	11	future	future	JJ
nyp.33433082254628	1811	12	use	use	NN
nyp.33433082254628	1811	13	.	.	.
nyp.33433082254628	1812	1	It	-PRON-	PRP
nyp.33433082254628	1812	2	will	will	MD
nyp.33433082254628	1812	3	add	add	VB
nyp.33433082254628	1812	4	piquancy	piquancy	NN
nyp.33433082254628	1812	5	to	to	IN
nyp.33433082254628	1812	6	soup	soup	NN
nyp.33433082254628	1812	7	,	,	,
nyp.33433082254628	1812	8	gravy	gravy	NN
nyp.33433082254628	1812	9	,	,	,
nyp.33433082254628	1812	10	and	and	CC
nyp.33433082254628	1812	11	meat	meat	NN
nyp.33433082254628	1812	12	-	-	HYPH
nyp.33433082254628	1812	13	sauces	sauce	NNS
nyp.33433082254628	1812	14	,	,	,
nyp.33433082254628	1812	15	and	and	CC
nyp.33433082254628	1812	16	will	will	MD
nyp.33433082254628	1812	17	be	be	VB
nyp.33433082254628	1812	18	especially	especially	RB
nyp.33433082254628	1812	19	valuable	valuable	JJ
nyp.33433082254628	1812	20	for	for	IN
nyp.33433082254628	1812	21	maca-	maca-	NNP
nyp.33433082254628	1812	22	roni	roni	NNP
nyp.33433082254628	1812	23	.	.	.
nyp.33433082254628	1813	1	If	if	IN
nyp.33433082254628	1813	2	you	-PRON-	PRP
nyp.33433082254628	1813	3	do	do	VBP
nyp.33433082254628	1813	4	not	not	RB
nyp.33433082254628	1813	5	foresee	foresee	VB
nyp.33433082254628	1813	6	an	an	DT
nyp.33433082254628	1813	7	early	early	JJ
nyp.33433082254628	1813	8	occasion	occasion	NN
nyp.33433082254628	1813	9	for	for	IN
nyp.33433082254628	1813	10	it	-PRON-	PRP
nyp.33433082254628	1813	11	,	,	,
nyp.33433082254628	1813	12	pour	pour	VB
nyp.33433082254628	1813	13	it	-PRON-	PRP
nyp.33433082254628	1813	14	into	into	IN
nyp.33433082254628	1813	15	a	a	DT
nyp.33433082254628	1813	16	saucepan	saucepan	NN
nyp.33433082254628	1813	17	,	,	,
nyp.33433082254628	1813	18	pepper	pepper	NN
nyp.33433082254628	1813	19	and	and	CC
nyp.33433082254628	1813	20	salt	salt	NN
nyp.33433082254628	1813	21	it	-PRON-	PRP
nyp.33433082254628	1813	22	,	,	,
nyp.33433082254628	1813	23	and	and	CC
nyp.33433082254628	1813	24	boil	boil	VB
nyp.33433082254628	1813	25	fifteen	fifteen	CD
nyp.33433082254628	1813	26	minutes	minute	NNS
nyp.33433082254628	1813	27	.	.	.
nyp.33433082254628	1814	1	It	-PRON-	PRP
nyp.33433082254628	1814	2	will	will	MD
nyp.33433082254628	1814	3	keep	keep	VB
nyp.33433082254628	1814	4	several	several	JJ
nyp.33433082254628	1814	5	days	day	NNS
nyp.33433082254628	1814	6	when	when	WRB
nyp.33433082254628	1814	7	this	this	DT
nyp.33433082254628	1814	8	is	be	VBZ
nyp.33433082254628	1814	9	done	do	VBN
nyp.33433082254628	1814	10	.	.	.
nyp.33433082254628	1815	1	Season	season	NN
nyp.33433082254628	1815	2	the	the	DT
nyp.33433082254628	1815	3	tomatoes	tomato	NNS
nyp.33433082254628	1815	4	for	for	IN
nyp.33433082254628	1815	5	to	to	IN
nyp.33433082254628	1815	6	-	-	HYPH
nyp.33433082254628	1815	7	day	day	NN
nyp.33433082254628	1815	8	with	with	IN
nyp.33433082254628	1815	9	a	a	DT
nyp.33433082254628	1815	10	saltspoonful	saltspoonful	NN
nyp.33433082254628	1815	11	of	of	IN
nyp.33433082254628	1815	12	salt	salt	NN
nyp.33433082254628	1815	13	,	,	,
nyp.33433082254628	1815	14	half	half	NN
nyp.33433082254628	1815	15	as	as	RB
nyp.33433082254628	1815	16	much	much	JJ
nyp.33433082254628	1815	17	pepper	pepper	NN
nyp.33433082254628	1815	18	,	,	,
nyp.33433082254628	1815	19	and	and	CC
nyp.33433082254628	1815	20	an	an	DT
nyp.33433082254628	1815	21	even	even	JJ
nyp.33433082254628	1815	22	teaspoonful	teaspoonful	NN
nyp.33433082254628	1815	23	of	of	IN
nyp.33433082254628	1815	24	sugar	sugar	NN
nyp.33433082254628	1815	25	.	.	.
nyp.33433082254628	1816	1	Some	some	DT
nyp.33433082254628	1816	2	like	like	IN
nyp.33433082254628	1816	3	the	the	DT
nyp.33433082254628	1816	4	addition	addition	NN
nyp.33433082254628	1816	5	of	of	IN
nyp.33433082254628	1816	6	a	a	DT
nyp.33433082254628	1816	7	little	little	JJ
nyp.33433082254628	1816	8	minced	mince	VBN
nyp.33433082254628	1816	9	onion	onion	NN
nyp.33433082254628	1816	10	.	.	.
nyp.33433082254628	1817	1	Stew	Stew	NNP
nyp.33433082254628	1817	2	fast	fast	RB
nyp.33433082254628	1817	3	half	half	PDT
nyp.33433082254628	1817	4	an	an	DT
nyp.33433082254628	1817	5	hour	hour	NN
nyp.33433082254628	1817	6	in	in	IN
nyp.33433082254628	1817	7	a	a	DT
nyp.33433082254628	1817	8	tin	tin	NN
nyp.33433082254628	1817	9	pail	pail	NN
nyp.33433082254628	1817	10	or	or	CC
nyp.33433082254628	1817	11	saucepan	saucepan	NN
nyp.33433082254628	1817	12	,	,	,
nyp.33433082254628	1817	13	set	set	VBN
nyp.33433082254628	1817	14	in	in	IN
nyp.33433082254628	1817	15	a	a	DT
nyp.33433082254628	1817	16	ves-	ves-	FW
nyp.33433082254628	1817	17	sel	sel	NN
nyp.33433082254628	1817	18	of	of	IN
nyp.33433082254628	1817	19	water	water	NN
nyp.33433082254628	1817	20	kept	keep	VBN
nyp.33433082254628	1817	21	at	at	IN
nyp.33433082254628	1817	22	a	a	DT
nyp.33433082254628	1817	23	hard	hard	JJ
nyp.33433082254628	1817	24	boil	boil	NN
nyp.33433082254628	1817	25	from	from	IN
nyp.33433082254628	1817	26	the	the	DT
nyp.33433082254628	1817	27	moment	moment	NN
nyp.33433082254628	1817	28	the	the	DT
nyp.33433082254628	1817	29	toma-	toma-	JJ
nyp.33433082254628	1817	30	toes	toe	NNS
nyp.33433082254628	1817	31	go	go	VBP
nyp.33433082254628	1817	32	in	in	RB
nyp.33433082254628	1817	33	.	.	.
nyp.33433082254628	1818	1	Then	then	RB
nyp.33433082254628	1818	2	,	,	,
nyp.33433082254628	1818	3	stir	stir	VB
nyp.33433082254628	1818	4	in	in	IN
nyp.33433082254628	1818	5	a	a	DT
nyp.33433082254628	1818	6	heaping	heaping	JJ
nyp.33433082254628	1818	7	teaspoonful	teaspoonful	NN
nyp.33433082254628	1818	8	of	of	IN
nyp.33433082254628	1818	9	butter	butter	NN
nyp.33433082254628	1818	10	,	,	,
nyp.33433082254628	1818	11	simmer	simmer	VB
nyp.33433082254628	1818	12	ten	ten	CD
nyp.33433082254628	1818	13	minutes	minute	NNS
nyp.33433082254628	1818	14	,	,	,
nyp.33433082254628	1818	15	covered	cover	VBN
nyp.33433082254628	1818	16	,	,	,
nyp.33433082254628	1818	17	in	in	IN
nyp.33433082254628	1818	18	the	the	DT
nyp.33433082254628	1818	19	hot	hot	JJ
nyp.33433082254628	1818	20	water	water	NN
nyp.33433082254628	1818	21	,	,	,
nyp.33433082254628	1818	22	and	and	CC
nyp.33433082254628	1818	23	they	-PRON-	PRP
nyp.33433082254628	1818	24	are	be	VBP
nyp.33433082254628	1818	25	ready	ready	JJ
nyp.33433082254628	1818	26	for	for	IN
nyp.33433082254628	1818	27	the	the	DT
nyp.33433082254628	1818	28	table	table	NN
nyp.33433082254628	1818	29	.	.	.
nyp.33433082254628	1819	1	This	this	DT
nyp.33433082254628	1819	2	receipt	receipt	NN
nyp.33433082254628	1819	3	is	be	VBZ
nyp.33433082254628	1819	4	less	less	RBR
nyp.33433082254628	1819	5	troublesome	troublesome	JJ
nyp.33433082254628	1819	6	than	than	IN
nyp.33433082254628	1819	7	the	the	DT
nyp.33433082254628	1819	8	usual	usual	JJ
nyp.33433082254628	1819	9	method	method	NN
nyp.33433082254628	1819	10	116	116	CD
nyp.33433082254628	1819	11	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1819	12	KITCHEN	kitchen	NN
nyp.33433082254628	1819	13	.	.	.
nyp.33433082254628	1820	1	of	of	IN
nyp.33433082254628	1820	2	stewing	stew	VBG
nyp.33433082254628	1820	3	tomatoes	tomato	NNS
nyp.33433082254628	1820	4	,	,	,
nyp.33433082254628	1820	5	and	and	CC
nyp.33433082254628	1820	6	the	the	DT
nyp.33433082254628	1820	7	result	result	NN
nyp.33433082254628	1820	8	far	far	RB
nyp.33433082254628	1820	9	more	more	RBR
nyp.33433082254628	1820	10	satisfactory	satisfactory	JJ
nyp.33433082254628	1820	11	.	.	.
nyp.33433082254628	1821	1	If	if	IN
nyp.33433082254628	1821	2	there	there	EX
nyp.33433082254628	1821	3	are	be	VBP
nyp.33433082254628	1821	4	hard	hard	JJ
nyp.33433082254628	1821	5	,	,	,
nyp.33433082254628	1821	6	green	green	JJ
nyp.33433082254628	1821	7	bits	bit	NNS
nyp.33433082254628	1821	8	and	and	CC
nyp.33433082254628	1821	9	cores	core	NNS
nyp.33433082254628	1821	10	in	in	IN
nyp.33433082254628	1821	11	the	the	DT
nyp.33433082254628	1821	12	can	can	MD
nyp.33433082254628	1821	13	,	,	,
nyp.33433082254628	1821	14	remove	remove	VB
nyp.33433082254628	1821	15	before	before	IN
nyp.33433082254628	1821	16	stewing	stew	VBG
nyp.33433082254628	1821	17	,	,	,
nyp.33433082254628	1821	18	and	and	CC
nyp.33433082254628	1821	19	break	break	VB
nyp.33433082254628	1821	20	up	up	RP
nyp.33433082254628	1821	21	whole	whole	JJ
nyp.33433082254628	1821	22	tomatoes	tomato	NNS
nyp.33433082254628	1821	23	.	.	.
nyp.33433082254628	1822	1	Stewed	Stewed	NNP
nyp.33433082254628	1822	2	Tomatoes	Tomatoes	NNP
nyp.33433082254628	1822	3	(	(	-LRB-
nyp.33433082254628	1822	4	fresl	fresl	NNP
nyp.33433082254628	1822	5	)	)	-RRB-
nyp.33433082254628	1822	6	.	.	.
nyp.33433082254628	1823	1	Throw	throw	VB
nyp.33433082254628	1823	2	boiling	boiling	NN
nyp.33433082254628	1823	3	water	water	NN
nyp.33433082254628	1823	4	over	over	IN
nyp.33433082254628	1823	5	them	-PRON-	PRP
nyp.33433082254628	1823	6	to	to	TO
nyp.33433082254628	1823	7	loosen	loosen	VB
nyp.33433082254628	1823	8	the	the	DT
nyp.33433082254628	1823	9	skins	skin	NNS
nyp.33433082254628	1823	10	,	,	,
nyp.33433082254628	1823	11	peel	peel	VB
nyp.33433082254628	1823	12	and	and	CC
nyp.33433082254628	1823	13	cut	cut	VB
nyp.33433082254628	1823	14	into	into	IN
nyp.33433082254628	1823	15	small	small	JJ
nyp.33433082254628	1823	16	pieces	piece	NNS
nyp.33433082254628	1823	17	.	.	.
nyp.33433082254628	1824	1	When	when	WRB
nyp.33433082254628	1824	2	all	all	DT
nyp.33433082254628	1824	3	are	be	VBP
nyp.33433082254628	1824	4	sliced	slice	VBN
nyp.33433082254628	1824	5	,	,	,
nyp.33433082254628	1824	6	drain	drain	VB
nyp.33433082254628	1824	7	off	off	RP
nyp.33433082254628	1824	8	two	two	CD
nyp.33433082254628	1824	9	-	-	HYPH
nyp.33433082254628	1824	10	thirds	third	NNS
nyp.33433082254628	1824	11	of	of	IN
nyp.33433082254628	1824	12	the	the	DT
nyp.33433082254628	1824	13	juice	juice	NN
nyp.33433082254628	1824	14	,	,	,
nyp.33433082254628	1824	15	put	put	VBD
nyp.33433082254628	1824	16	the	the	DT
nyp.33433082254628	1824	17	tomatoes	tomato	NNS
nyp.33433082254628	1824	18	over	over	IN
nyp.33433082254628	1824	19	the	the	DT
nyp.33433082254628	1824	20	fire	fire	NN
nyp.33433082254628	1824	21	in	in	IN
nyp.33433082254628	1824	22	a	a	DT
nyp.33433082254628	1824	23	saucepan	saucepan	NN
nyp.33433082254628	1824	24	,	,	,
nyp.33433082254628	1824	25	and	and	CC
nyp.33433082254628	1824	26	stew	stew	NN
nyp.33433082254628	1824	27	gently	gently	RB
nyp.33433082254628	1824	28	twenty	twenty	CD
nyp.33433082254628	1824	29	minutes	minute	NNS
nyp.33433082254628	1824	30	after	after	IN
nyp.33433082254628	1824	31	they	-PRON-	PRP
nyp.33433082254628	1824	32	begin	begin	VBP
nyp.33433082254628	1824	33	to	to	TO
nyp.33433082254628	1824	34	boil	boil	VB
nyp.33433082254628	1824	35	.	.	.
nyp.33433082254628	1825	1	Season	season	NN
nyp.33433082254628	1825	2	then	then	RB
nyp.33433082254628	1825	3	with	with	IN
nyp.33433082254628	1825	4	salt	salt	NN
nyp.33433082254628	1825	5	,	,	,
nyp.33433082254628	1825	6	pepper	pepper	NN
nyp.33433082254628	1825	7	,	,	,
nyp.33433082254628	1825	8	and	and	CC
nyp.33433082254628	1825	9	a	a	DT
nyp.33433082254628	1825	10	little	little	JJ
nyp.33433082254628	1825	11	white	white	JJ
nyp.33433082254628	1825	12	sugar	sugar	NN
nyp.33433082254628	1825	13	,	,	,
nyp.33433082254628	1825	14	and	and	CC
nyp.33433082254628	1825	15	five	five	CD
nyp.33433082254628	1825	16	minutes	minute	NNS
nyp.33433082254628	1825	17	later	later	RB
nyp.33433082254628	1825	18	with	with	IN
nyp.33433082254628	1825	19	a	a	DT
nyp.33433082254628	1825	20	good	good	JJ
nyp.33433082254628	1825	21	teaspoon-	teaspoon-	NN
nyp.33433082254628	1825	22	ful	ful	NN
nyp.33433082254628	1825	23	of	of	IN
nyp.33433082254628	1825	24	butter	butter	NN
nyp.33433082254628	1825	25	.	.	.
nyp.33433082254628	1826	1	Simmer	simmer	VB
nyp.33433082254628	1826	2	five	five	CD
nyp.33433082254628	1826	3	minutes	minute	NNS
nyp.33433082254628	1826	4	longer	long	RBR
nyp.33433082254628	1826	5	,	,	,
nyp.33433082254628	1826	6	and	and	CC
nyp.33433082254628	1826	7	serve	serve	VB
nyp.33433082254628	1826	8	.	.	.
nyp.33433082254628	1827	1	Baked	baked	JJ
nyp.33433082254628	1827	2	Tomatoes	tomato	NNS
nyp.33433082254628	1827	3	(	(	-LRB-
nyp.33433082254628	1827	4	canned	can	VBN
nyp.33433082254628	1827	5	)	)	-RRB-
nyp.33433082254628	1827	6	.	.	.
nyp.33433082254628	1828	1	Drain	drain	VB
nyp.33433082254628	1828	2	off	off	RP
nyp.33433082254628	1828	3	at	at	RB
nyp.33433082254628	1828	4	least	least	RBS
nyp.33433082254628	1828	5	two	two	CD
nyp.33433082254628	1828	6	-	-	HYPH
nyp.33433082254628	1828	7	thirds	third	NNS
nyp.33433082254628	1828	8	of	of	IN
nyp.33433082254628	1828	9	the	the	DT
nyp.33433082254628	1828	10	liquor	liquor	NN
nyp.33433082254628	1828	11	and	and	CC
nyp.33433082254628	1828	12	reserve	reserve	NN
nyp.33433082254628	1828	13	for	for	IN
nyp.33433082254628	1828	14	purposes	purpose	NNS
nyp.33433082254628	1828	15	designated	designate	VBN
nyp.33433082254628	1828	16	in	in	IN
nyp.33433082254628	1828	17	receipt	receipt	NN
nyp.33433082254628	1828	18	for	for	IN
nyp.33433082254628	1828	19	stewed	stew	VBN
nyp.33433082254628	1828	20	canned	canned	JJ
nyp.33433082254628	1828	21	tomatoes	tomato	NNS
nyp.33433082254628	1828	22	.	.	.
nyp.33433082254628	1829	1	Strew	strew	VB
nyp.33433082254628	1829	2	fine	fine	RB
nyp.33433082254628	1829	3	,	,	,
nyp.33433082254628	1829	4	dry	dry	JJ
nyp.33433082254628	1829	5	crumbs	crumb	NNS
nyp.33433082254628	1829	6	in	in	IN
nyp.33433082254628	1829	7	the	the	DT
nyp.33433082254628	1829	8	bottom	bottom	NN
nyp.33433082254628	1829	9	of	of	IN
nyp.33433082254628	1829	10	a	a	DT
nyp.33433082254628	1829	11	buttered	buttered	JJ
nyp.33433082254628	1829	12	pie	pie	NN
nyp.33433082254628	1829	13	or	or	CC
nyp.33433082254628	1829	14	pudding	pudding	NN
nyp.33433082254628	1829	15	-	-	HYPH
nyp.33433082254628	1829	16	dislı	dislı	NN
nyp.33433082254628	1829	17	,	,	,
nyp.33433082254628	1829	18	lay	lie	VBD
nyp.33433082254628	1829	19	the	the	DT
nyp.33433082254628	1829	20	tomatoes	tomato	NNS
nyp.33433082254628	1829	21	on	on	IN
nyp.33433082254628	1829	22	this	this	DT
nyp.33433082254628	1829	23	,	,	,
nyp.33433082254628	1829	24	seasoned	season	VBN
nyp.33433082254628	1829	25	with	with	IN
nyp.33433082254628	1829	26	a	a	DT
nyp.33433082254628	1829	27	little	little	JJ
nyp.33433082254628	1829	28	salt	salt	NN
nyp.33433082254628	1829	29	,	,	,
nyp.33433082254628	1829	30	pepper	pepper	NN
nyp.33433082254628	1829	31	,	,	,
nyp.33433082254628	1829	32	and	and	CC
nyp.33433082254628	1829	33	sugar	sugar	NN
nyp.33433082254628	1829	34	.	.	.
nyp.33433082254628	1830	1	Scatter	scatter	VB
nyp.33433082254628	1830	2	some	some	DT
nyp.33433082254628	1830	3	bits	bit	NNS
nyp.33433082254628	1830	4	of	of	IN
nyp.33433082254628	1830	5	minced	mince	VBN
nyp.33433082254628	1830	6	onion	onion	NN
nyp.33433082254628	1830	7	and	and	CC
nyp.33433082254628	1830	8	a	a	DT
nyp.33433082254628	1830	9	tablespoonful	tablespoonful	NN
nyp.33433082254628	1830	10	of	of	IN
nyp.33433082254628	1830	11	butter	butter	NN
nyp.33433082254628	1830	12	,	,	,
nyp.33433082254628	1830	13	cut	cut	VBD
nyp.33433082254628	1830	14	small	small	JJ
nyp.33433082254628	1830	15	,	,	,
nyp.33433082254628	1830	16	on	on	IN
nyp.33433082254628	1830	17	the	the	DT
nyp.33433082254628	1830	18	surface	surface	NN
nyp.33433082254628	1830	19	,	,	,
nyp.33433082254628	1830	20	and	and	CC
nyp.33433082254628	1830	21	cover	cover	VB
nyp.33433082254628	1830	22	with	with	IN
nyp.33433082254628	1830	23	a	a	DT
nyp.33433082254628	1830	24	layer	layer	NN
nyp.33433082254628	1830	25	of	of	IN
nyp.33433082254628	1830	26	crumbs	crumb	NNS
nyp.33433082254628	1830	27	.	.	.
nyp.33433082254628	1831	1	Cover	cover	VB
nyp.33433082254628	1831	2	the	the	DT
nyp.33433082254628	1831	3	dish	dish	NN
nyp.33433082254628	1831	4	and	and	CC
nyp.33433082254628	1831	5	bake	bake	VB
nyp.33433082254628	1831	6	half	half	PDT
nyp.33433082254628	1831	7	an	an	DT
nyp.33433082254628	1831	8	hour	hour	NN
nyp.33433082254628	1831	9	;	;	:
nyp.33433082254628	1831	10	then	then	RB
nyp.33433082254628	1831	11	remove	remove	VB
nyp.33433082254628	1831	12	the	the	DT
nyp.33433082254628	1831	13	lid	lid	NN
nyp.33433082254628	1831	14	,	,	,
nyp.33433082254628	1831	15	and	and	CC
nyp.33433082254628	1831	16	set	set	VBN
nyp.33433082254628	1831	17	on	on	IN
nyp.33433082254628	1831	18	the	the	DT
nyp.33433082254628	1831	19	upper	upper	JJ
nyp.33433082254628	1831	20	grating	grating	NN
nyp.33433082254628	1831	21	of	of	IN
nyp.33433082254628	1831	22	the	the	DT
nyp.33433082254628	1831	23	oven	oven	NN
nyp.33433082254628	1831	24	until	until	IN
nyp.33433082254628	1831	25	lightly	lightly	RB
nyp.33433082254628	1831	26	browned	brown	VBN
nyp.33433082254628	1831	27	.	.	.
nyp.33433082254628	1832	1	Baked	Baked	NNP
nyp.33433082254628	1832	2	Tomatoes	tomato	NNS
nyp.33433082254628	1832	3	(	(	-LRB-
nyp.33433082254628	1832	4	fresh	fresh	JJ
nyp.33433082254628	1832	5	—	—	:
nyp.33433082254628	1832	6	No	no	UH
nyp.33433082254628	1832	7	.	.	.
nyp.33433082254628	1833	1	1	1	LS
nyp.33433082254628	1833	2	)	)	-RRB-
nyp.33433082254628	1833	3	.	.	.
nyp.33433082254628	1834	1	Choose	choose	VB
nyp.33433082254628	1834	2	fair	fair	JJ
nyp.33433082254628	1834	3	tomatoes	tomato	NNS
nyp.33433082254628	1834	4	,	,	,
nyp.33433082254628	1834	5	ripe	ripe	JJ
nyp.33433082254628	1834	6	and	and	CC
nyp.33433082254628	1834	7	of	of	IN
nyp.33433082254628	1834	8	good	good	JJ
nyp.33433082254628	1834	9	size	size	NN
nyp.33433082254628	1834	10	.	.	.
nyp.33433082254628	1835	1	Cut	cut	VB
nyp.33433082254628	1835	2	a	a	DT
nyp.33433082254628	1835	3	piece	piece	NN
nyp.33433082254628	1835	4	from	from	IN
nyp.33433082254628	1835	5	the	the	DT
nyp.33433082254628	1835	6	top	top	NN
nyp.33433082254628	1835	7	of	of	IN
nyp.33433082254628	1835	8	each	each	DT
nyp.33433082254628	1835	9	,	,	,
nyp.33433082254628	1835	10	scoop	scoop	VB
nyp.33433082254628	1835	11	out	out	RP
nyp.33433082254628	1835	12	the	the	DT
nyp.33433082254628	1835	13	pulp	pulp	NN
nyp.33433082254628	1835	14	and	and	CC
nyp.33433082254628	1835	15	chop	chop	VB
nyp.33433082254628	1835	16	it	-PRON-	PRP
nyp.33433082254628	1835	17	in	in	IN
nyp.33433082254628	1835	18	a	a	DT
nyp.33433082254628	1835	19	tray	tray	NN
nyp.33433082254628	1835	20	with	with	IN
nyp.33433082254628	1835	21	a	a	DT
nyp.33433082254628	1835	22	handful	handful	NN
nyp.33433082254628	1835	23	of	of	IN
nyp.33433082254628	1835	24	bread	bread	NN
nyp.33433082254628	1835	25	-	-	HYPH
nyp.33433082254628	1835	26	crumbs	crumb	NNS
nyp.33433082254628	1835	27	,	,	,
nyp.33433082254628	1835	28	pepper	pepper	NN
nyp.33433082254628	1835	29	,	,	,
nyp.33433082254628	1835	30	a	a	DT
nyp.33433082254628	1835	31	little	little	JJ
nyp.33433082254628	1835	32	sugar	sugar	NN
nyp.33433082254628	1835	33	,	,	,
nyp.33433082254628	1835	34	some	some	DT
nyp.33433082254628	1835	35	minced	mince	VBN
nyp.33433082254628	1835	36	onion	onion	NN
nyp.33433082254628	1835	37	(	(	-LRB-
nyp.33433082254628	1835	38	not	not	RB
nyp.33433082254628	1835	39	too	too	RB
nyp.33433082254628	1835	40	much	much	JJ
nyp.33433082254628	1835	41	)	)	-RRB-
nyp.33433082254628	1835	42	,	,	,
nyp.33433082254628	1835	43	and	and	CC
nyp.33433082254628	1835	44	a	a	DT
nyp.33433082254628	1835	45	slice	slice	NN
nyp.33433082254628	1835	46	of	of	IN
nyp.33433082254628	1835	47	cold	cold	JJ
nyp.33433082254628	1835	48	boiled	boil	VBN
nyp.33433082254628	1835	49	salt	salt	NN
nyp.33433082254628	1835	50	pork	pork	NN
nyp.33433082254628	1835	51	-	-	HYPH
nyp.33433082254628	1835	52	fat	fat	NN
nyp.33433082254628	1835	53	.	.	.
nyp.33433082254628	1836	1	Mince	mince	RB
nyp.33433082254628	1836	2	fine	fine	RB
nyp.33433082254628	1836	3	,	,	,
nyp.33433082254628	1836	4	mix	mix	VB
nyp.33433082254628	1836	5	well	well	RB
nyp.33433082254628	1836	6	,	,	,
nyp.33433082254628	1836	7	and	and	CC
nyp.33433082254628	1836	8	fill	fill	VB
nyp.33433082254628	1836	9	the	the	DT
nyp.33433082254628	1836	10	tomato	tomato	NN
nyp.33433082254628	1836	11	-	-	HYPH
nyp.33433082254628	1836	12	shells	shell	NNS
nyp.33433082254628	1836	13	with	with	IN
nyp.33433082254628	1836	14	this	this	DT
nyp.33433082254628	1836	15	force	force	NN
nyp.33433082254628	1836	16	-	-	HYPH
nyp.33433082254628	1836	17	meat	meat	NN
nyp.33433082254628	1836	18	.	.	.
nyp.33433082254628	1837	1	Replace	replace	VB
nyp.33433082254628	1837	2	the	the	DT
nyp.33433082254628	1837	3	piecas	piecas	NN
nyp.33433082254628	1837	4	cut	cut	VBN
nyp.33433082254628	1837	5	from	from	IN
nyp.33433082254628	1837	6	the	the	DT
nyp.33433082254628	1837	7	tops	top	NNS
nyp.33433082254628	1837	8	,	,	,
nyp.33433082254628	1837	9	arrange	arrange	VB
nyp.33433082254628	1837	10	closely	closely	RB
nyp.33433082254628	1837	11	together	together	RB
nyp.33433082254628	1837	12	in	in	IN
nyp.33433082254628	1837	13	a	a	DT
nyp.33433082254628	1837	14	TOMATOES	tomatoes	NN
nyp.33433082254628	1837	15	.	.	.
nyp.33433082254628	1838	1	117	117	CD
nyp.33433082254628	1838	2	buttered	buttered	JJ
nyp.33433082254628	1838	3	pudding	pudding	NN
nyp.33433082254628	1838	4	-	-	HYPH
nyp.33433082254628	1838	5	dish	dish	NN
nyp.33433082254628	1838	6	,	,	,
nyp.33433082254628	1838	7	and	and	CC
nyp.33433082254628	1838	8	bake	bake	VB
nyp.33433082254628	1838	9	,	,	,
nyp.33433082254628	1838	10	covered	cover	VBN
nyp.33433082254628	1838	11	,	,	,
nyp.33433082254628	1838	12	half	half	PDT
nyp.33433082254628	1838	13	an	an	DT
nyp.33433082254628	1838	14	hour	hour	NN
nyp.33433082254628	1838	15	.	.	.
nyp.33433082254628	1839	1	Take	take	VB
nyp.33433082254628	1839	2	off	off	RP
nyp.33433082254628	1839	3	the	the	DT
nyp.33433082254628	1839	4	cover	cover	NN
nyp.33433082254628	1839	5	and	and	CC
nyp.33433082254628	1839	6	brown	brown	NN
nyp.33433082254628	1839	7	,	,	,
nyp.33433082254628	1839	8	before	before	IN
nyp.33433082254628	1839	9	sending	send	VBG
nyp.33433082254628	1839	10	to	to	IN
nyp.33433082254628	1839	11	table	table	NN
nyp.33433082254628	1839	12	.	.	.
nyp.33433082254628	1840	1	They	-PRON-	PRP
nyp.33433082254628	1840	2	are	be	VBP
nyp.33433082254628	1840	3	delicious	delicious	JJ
nyp.33433082254628	1840	4	.	.	.
nyp.33433082254628	1841	1	Baked	Baked	NNP
nyp.33433082254628	1841	2	Tomatoes	tomato	NNS
nyp.33433082254628	1841	3	(	(	-LRB-
nyp.33433082254628	1841	4	fresh	fresh	JJ
nyp.33433082254628	1841	5	—	—	:
nyp.33433082254628	1841	6	No	no	UH
nyp.33433082254628	1841	7	.	.	.
nyp.33433082254628	1842	1	2	2	LS
nyp.33433082254628	1842	2	)	)	-RRB-
nyp.33433082254628	1842	3	.	.	.
nyp.33433082254628	1843	1	Peel	peel	VB
nyp.33433082254628	1843	2	with	with	IN
nyp.33433082254628	1843	3	a	a	DT
nyp.33433082254628	1843	4	sharp	sharp	JJ
nyp.33433082254628	1843	5	kņife	kņife	NN
nyp.33433082254628	1843	6	,	,	,
nyp.33433082254628	1843	7	and	and	CC
nyp.33433082254628	1843	8	slice	slice	NN
nyp.33433082254628	1843	9	.	.	.
nyp.33433082254628	1844	1	Chop	chop	VB
nyp.33433082254628	1844	2	very	very	RB
nyp.33433082254628	1844	3	small	small	JJ
nyp.33433082254628	1844	4	two	two	CD
nyp.33433082254628	1844	5	good	good	JJ
nyp.33433082254628	1844	6	slices	slice	NNS
nyp.33433082254628	1844	7	of	of	IN
nyp.33433082254628	1844	8	fat	fat	JJ
nyp.33433082254628	1844	9	salt	salt	NN
nyp.33433082254628	1844	10	pork	pork	NN
nyp.33433082254628	1844	11	.	.	.
nyp.33433082254628	1845	1	Put	put	VB
nyp.33433082254628	1845	2	a	a	DT
nyp.33433082254628	1845	3	layer	layer	NN
nyp.33433082254628	1845	4	of	of	IN
nyp.33433082254628	1845	5	tomatoes	tomato	NNS
nyp.33433082254628	1845	6	in	in	IN
nyp.33433082254628	1845	7	a	a	DT
nyp.33433082254628	1845	8	buttered	buttered	JJ
nyp.33433082254628	1845	9	pudding	pudding	NN
nyp.33433082254628	1845	10	-	-	HYPH
nyp.33433082254628	1845	11	dish	dish	NN
nyp.33433082254628	1845	12	,	,	,
nyp.33433082254628	1845	13	pepper	pepper	NN
nyp.33433082254628	1845	14	and	and	CC
nyp.33433082254628	1845	15	salt	salt	NN
nyp.33433082254628	1845	16	lightly	lightly	RB
nyp.33433082254628	1845	17	,	,	,
nyp.33433082254628	1845	18	sugar	sugar	NN
nyp.33433082254628	1845	19	as	as	RB
nyp.33433082254628	1845	20	lightly	lightly	RB
nyp.33433082254628	1845	21	,	,	,
nyp.33433082254628	1845	22	and	and	CC
nyp.33433082254628	1845	23	strew	strew	VB
nyp.33433082254628	1845	24	with	with	IN
nyp.33433082254628	1845	25	pork	pork	NN
nyp.33433082254628	1845	26	.	.	.
nyp.33433082254628	1846	1	Many	many	JJ
nyp.33433082254628	1846	2	like	like	IN
nyp.33433082254628	1846	3	a	a	DT
nyp.33433082254628	1846	4	little	little	JJ
nyp.33433082254628	1846	5	chopped	chop	VBN
nyp.33433082254628	1846	6	onion	onion	NN
nyp.33433082254628	1846	7	as	as	RB
nyp.33433082254628	1846	8	well	well	RB
nyp.33433082254628	1846	9	.	.	.
nyp.33433082254628	1847	1	Cover	cover	VB
nyp.33433082254628	1847	2	with	with	IN
nyp.33433082254628	1847	3	fine	fine	JJ
nyp.33433082254628	1847	4	dry	dry	JJ
nyp.33433082254628	1847	5	crumbs	crumb	NNS
nyp.33433082254628	1847	6	.	.	.
nyp.33433082254628	1848	1	Fill	fill	VB
nyp.33433082254628	1848	2	the	the	DT
nyp.33433082254628	1848	3	dish	dish	NN
nyp.33433082254628	1848	4	in	in	IN
nyp.33433082254628	1848	5	this	this	DT
nyp.33433082254628	1848	6	order	order	NN
nyp.33433082254628	1848	7	,	,	,
nyp.33433082254628	1848	8	having	have	VBG
nyp.33433082254628	1848	9	crumbs	crumb	NNS
nyp.33433082254628	1848	10	at	at	IN
nyp.33433082254628	1848	11	top	top	NN
nyp.33433082254628	1848	12	.	.	.
nyp.33433082254628	1849	1	Bake	Bake	NNP
nyp.33433082254628	1849	2	,	,	,
nyp.33433082254628	1849	3	cov-	cov-	FW
nyp.33433082254628	1849	4	ered	ered	JJ
nyp.33433082254628	1849	5	,	,	,
nyp.33433082254628	1849	6	thirty	thirty	CD
nyp.33433082254628	1849	7	minutes	minute	NNS
nyp.33433082254628	1849	8	,	,	,
nyp.33433082254628	1849	9	then	then	RB
nyp.33433082254628	1849	10	brown	brown	JJ
nyp.33433082254628	1849	11	,	,	,
nyp.33433082254628	1849	12	and	and	CC
nyp.33433082254628	1849	13	serve	serve	VB
nyp.33433082254628	1849	14	in	in	IN
nyp.33433082254628	1849	15	the	the	DT
nyp.33433082254628	1849	16	pud-	pud-	JJ
nyp.33433082254628	1849	17	ding	ding	NN
nyp.33433082254628	1849	18	-	-	HYPH
nyp.33433082254628	1849	19	dish	dish	NN
nyp.33433082254628	1849	20	.	.	.
nyp.33433082254628	1850	1	Scalloped	Scalloped	NNP
nyp.33433082254628	1850	2	Tomatoes	Tomatoes	NNP
nyp.33433082254628	1850	3	and	and	CC
nyp.33433082254628	1850	4	Corn	corn	NN
nyp.33433082254628	1850	5	(	(	-LRB-
nyp.33433082254628	1850	6	fresh	fresh	JJ
nyp.33433082254628	1850	7	)	)	-RRB-
nyp.33433082254628	1850	8	.	.	.
nyp.33433082254628	1851	1	Pare	pare	VB
nyp.33433082254628	1851	2	and	and	CC
nyp.33433082254628	1851	3	slice	slice	VB
nyp.33433082254628	1851	4	the	the	DT
nyp.33433082254628	1851	5	tomatoes	tomato	NNS
nyp.33433082254628	1851	6	,	,	,
nyp.33433082254628	1851	7	and	and	CC
nyp.33433082254628	1851	8	cut	cut	VBN
nyp.33433082254628	1851	9	-	-	:
nyp.33433082254628	1851	10	or	or	CC
nyp.33433082254628	1851	11	if	if	IN
nyp.33433082254628	1851	12	full	full	RB
nyp.33433082254628	1851	13	-	-	HYPH
nyp.33433082254628	1851	14	grown	grown	JJ
nyp.33433082254628	1851	15	,	,	,
nyp.33433082254628	1851	16	grate	grate	NN
nyp.33433082254628	1851	17	—	—	:
nyp.33433082254628	1851	18	the	the	DT
nyp.33433082254628	1851	19	corn	corn	NN
nyp.33433082254628	1851	20	from	from	IN
nyp.33433082254628	1851	21	the	the	DT
nyp.33433082254628	1851	22	cob	cob	NN
nyp.33433082254628	1851	23	.	.	.
nyp.33433082254628	1852	1	Cover	cover	VB
nyp.33433082254628	1852	2	the	the	DT
nyp.33433082254628	1852	3	bottom	bottom	NN
nyp.33433082254628	1852	4	of	of	IN
nyp.33433082254628	1852	5	a	a	DT
nyp.33433082254628	1852	6	pudding	pudding	NN
nyp.33433082254628	1852	7	-	-	HYPH
nyp.33433082254628	1852	8	dish	dish	NN
nyp.33433082254628	1852	9	with	with	IN
nyp.33433082254628	1852	10	dry	dry	JJ
nyp.33433082254628	1852	11	fine	fine	JJ
nyp.33433082254628	1852	12	crumbs	crumb	NNS
nyp.33433082254628	1852	13	,	,	,
nyp.33433082254628	1852	14	and	and	CC
nyp.33433082254628	1852	15	these	these	DT
nyp.33433082254628	1852	16	with	with	IN
nyp.33433082254628	1852	17	slices	slice	NNS
nyp.33433082254628	1852	18	of	of	IN
nyp.33433082254628	1852	19	tomato	tomato	NN
nyp.33433082254628	1852	20	.	.	.
nyp.33433082254628	1853	1	Sprinkle	sprinkle	VB
nyp.33433082254628	1853	2	with	with	IN
nyp.33433082254628	1853	3	salt	salt	NN
nyp.33433082254628	1853	4	,	,	,
nyp.33433082254628	1853	5	pepper	pepper	NN
nyp.33433082254628	1853	6	,	,	,
nyp.33433082254628	1853	7	sugar	sugar	NN
nyp.33433082254628	1853	8	,	,	,
nyp.33433082254628	1853	9	and	and	CC
nyp.33433082254628	1853	10	but-	but-	VB
nyp.33433082254628	1853	11	ter	ter	NN
nyp.33433082254628	1853	12	-	-	HYPH
nyp.33433082254628	1853	13	bits	bit	NNS
nyp.33433082254628	1853	14	,	,	,
nyp.33433082254628	1853	15	and	and	CC
nyp.33433082254628	1853	16	strew	strew	VB
nyp.33433082254628	1853	17	thickly	thickly	RB
nyp.33433082254628	1853	18	with	with	IN
nyp.33433082254628	1853	19	corn	corn	NN
nyp.33433082254628	1853	20	,	,	,
nyp.33433082254628	1853	21	also	also	RB
nyp.33433082254628	1853	22	salted	salt	VBN
nyp.33433082254628	1853	23	and	and	CC
nyp.33433082254628	1853	24	pep-	pep-	NN
nyp.33433082254628	1853	25	pered	pere	VBN
nyp.33433082254628	1853	26	.	.	.
nyp.33433082254628	1854	1	Fill	fill	VB
nyp.33433082254628	1854	2	the	the	DT
nyp.33433082254628	1854	3	dish	dish	NN
nyp.33433082254628	1854	4	with	with	IN
nyp.33433082254628	1854	5	alternate	alternate	JJ
nyp.33433082254628	1854	6	strata	stratum	NNS
nyp.33433082254628	1854	7	of	of	IN
nyp.33433082254628	1854	8	tomatoes	tomato	NNS
nyp.33433082254628	1854	9	and	and	CC
nyp.33433082254628	1854	10	corn	corn	NN
nyp.33433082254628	1854	11	,	,	,
nyp.33433082254628	1854	12	seasoned	season	VBN
nyp.33433082254628	1854	13	;	;	:
nyp.33433082254628	1854	14	coat	coat	NN
nyp.33433082254628	1854	15	thickly	thickly	RB
nyp.33433082254628	1854	16	at	at	IN
nyp.33433082254628	1854	17	top	top	NN
nyp.33433082254628	1854	18	with	with	IN
nyp.33433082254628	1854	19	crumbs	crumb	NNS
nyp.33433082254628	1854	20	,	,	,
nyp.33433082254628	1854	21	cover	cover	VBP
nyp.33433082254628	1854	22	and	and	CC
nyp.33433082254628	1854	23	bake	bake	VB
nyp.33433082254628	1854	24	thirty	thirty	CD
nyp.33433082254628	1854	25	minutes	minute	NNS
nyp.33433082254628	1854	26	,	,	,
nyp.33433082254628	1854	27	then	then	RB
nyp.33433082254628	1854	28	brown	brown	JJ
nyp.33433082254628	1854	29	.	.	.
nyp.33433082254628	1855	1	A	a	DT
nyp.33433082254628	1855	2	fair	fair	JJ
nyp.33433082254628	1855	3	substitute	substitute	NN
nyp.33433082254628	1855	4	for	for	IN
nyp.33433082254628	1855	5	this	this	DT
nyp.33433082254628	1855	6	dish	dish	NN
nyp.33433082254628	1855	7	may	may	MD
nyp.33433082254628	1855	8	be	be	VB
nyp.33433082254628	1855	9	made	make	VBN
nyp.33433082254628	1855	10	by	by	IN
nyp.33433082254628	1855	11	using	use	VBG
nyp.33433082254628	1855	12	canned	canned	JJ
nyp.33433082254628	1855	13	tomatoes	tomato	NNS
nyp.33433082254628	1855	14	,	,	,
nyp.33433082254628	1855	15	carefully	carefully	RB
nyp.33433082254628	1855	16	drained	drain	VBN
nyp.33433082254628	1855	17	,	,	,
nyp.33433082254628	1855	18	and	and	CC
nyp.33433082254628	1855	19	canned	can	VBN
nyp.33433082254628	1855	20	corn	corn	NN
nyp.33433082254628	1855	21	,	,	,
nyp.33433082254628	1855	22	also	also	RB
nyp.33433082254628	1855	23	drained	drain	VBD
nyp.33433082254628	1855	24	and	and	CC
nyp.33433082254628	1855	25	chopped	chop	VBN
nyp.33433082254628	1855	26	fine	fine	RB
nyp.33433082254628	1855	27	.	.	.
nyp.33433082254628	1856	1	The	the	DT
nyp.33433082254628	1856	2	half	half	NN
nyp.33433082254628	1856	3	-	-	HYPH
nyp.33433082254628	1856	4	can	can	NN
nyp.33433082254628	1856	5	of	of	IN
nyp.33433082254628	1856	6	each	each	DT
nyp.33433082254628	1856	7	ingredi-	ingredi-	NNP
nyp.33433082254628	1856	8	ent	ent	NNP
nyp.33433082254628	1856	9	left	leave	VBD
nyp.33433082254628	1856	10	from	from	IN
nyp.33433082254628	1856	11	soup	soup	NN
nyp.33433082254628	1856	12	or	or	CC
nyp.33433082254628	1856	13	stew	stew	NN
nyp.33433082254628	1856	14	may	may	MD
nyp.33433082254628	1856	15	be	be	VB
nyp.33433082254628	1856	16	utilized	utilize	VBN
nyp.33433082254628	1856	17	thus	thus	RB
nyp.33433082254628	1856	18	,	,	,
nyp.33433082254628	1856	19	or	or	CC
nyp.33433082254628	1856	20	the	the	DT
nyp.33433082254628	1856	21	remains	remain	NNS
nyp.33433082254628	1856	22	of	of	IN
nyp.33433082254628	1856	23	stewed	stewed	JJ
nyp.33433082254628	1856	24	tomatoes	tomato	NNS
nyp.33433082254628	1856	25	and	and	CC
nyp.33433082254628	1856	26	corn	corn	NN
nyp.33433082254628	1856	27	cooked	cook	VBN
nyp.33433082254628	1856	28	yesterday	yesterday	NN
nyp.33433082254628	1856	29	.	.	.
nyp.33433082254628	1857	1	Stewed	Stewed	NNP
nyp.33433082254628	1857	2	Tomatoes	tomato	NNS
nyp.33433082254628	1857	3	and	and	CC
nyp.33433082254628	1857	4	Corn	Corn	NNP
nyp.33433082254628	1857	5	.	.	.
nyp.33433082254628	1858	1	Pare	pare	VB
nyp.33433082254628	1858	2	and	and	CC
nyp.33433082254628	1858	3	cut	cut	VBD
nyp.33433082254628	1858	4	up	up	RP
nyp.33433082254628	1858	5	the	the	DT
nyp.33433082254628	1858	6	tomatoes	tomato	NNS
nyp.33433082254628	1858	7	,	,	,
nyp.33433082254628	1858	8	and	and	CC
nyp.33433082254628	1858	9	pack	pack	VB
nyp.33433082254628	1858	10	them	-PRON-	PRP
nyp.33433082254628	1858	11	in	in	IN
nyp.33433082254628	1858	12	a	a	DT
nyp.33433082254628	1858	13	sauce-	sauce-	JJ
nyp.33433082254628	1858	14	pan	pan	NN
nyp.33433082254628	1858	15	with	with	IN
nyp.33433082254628	1858	16	grated	grate	VBN
nyp.33433082254628	1858	17	corn	corn	NN
nyp.33433082254628	1858	18	,	,	,
nyp.33433082254628	1858	19	as	as	IN
nyp.33433082254628	1858	20	directed	direct	VBN
nyp.33433082254628	1858	21	above	above	RB
nyp.33433082254628	1858	22	,	,	,
nyp.33433082254628	1858	23	omitting	omit	VBG
nyp.33433082254628	1858	24	the	the	DT
nyp.33433082254628	1858	25	crumbs	crumb	NNS
nyp.33433082254628	1858	26	and	and	CC
nyp.33433082254628	1858	27	butter	butter	NN
nyp.33433082254628	1858	28	,	,	,
nyp.33433082254628	1858	29	and	and	CC
nyp.33433082254628	1858	30	adding	add	VBG
nyp.33433082254628	1858	31	a	a	DT
nyp.33433082254628	1858	32	little	little	JJ
nyp.33433082254628	1858	33	minced	mince	VBN
nyp.33433082254628	1858	34	onion	onion	NN
nyp.33433082254628	1858	35	.	.	.
nyp.33433082254628	1859	1	Cover	cover	VB
nyp.33433082254628	1859	2	closely	closely	RB
nyp.33433082254628	1859	3	,	,	,
nyp.33433082254628	1859	4	and	and	CC
nyp.33433082254628	1859	5	stew	stew	NN
nyp.33433082254628	1859	6	gently	gently	RB
nyp.33433082254628	1859	7	half	half	PDT
nyp.33433082254628	1859	8	an	an	DT
nyp.33433082254628	1859	9	hour	hour	NN
nyp.33433082254628	1859	10	.	.	.
nyp.33433082254628	1860	1	Stir	stir	VB
nyp.33433082254628	1860	2	in	in	IN
nyp.33433082254628	1860	3	a	a	DT
nyp.33433082254628	1860	4	118	118	CD
nyp.33433082254628	1860	5	COTTAGE	cottage	NN
nyp.33433082254628	1860	6	KITCHEN	kitchen	NN
nyp.33433082254628	1860	7	.	.	.
nyp.33433082254628	1861	1	heaping	heap	VBG
nyp.33433082254628	1861	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1861	3	of	of	IN
nyp.33433082254628	1861	4	butter	butter	NN
nyp.33433082254628	1861	5	,	,	,
nyp.33433082254628	1861	6	cover	cover	VBP
nyp.33433082254628	1861	7	,	,	,
nyp.33433082254628	1861	8	and	and	CC
nyp.33433082254628	1861	9	simmer	simmer	VB
nyp.33433082254628	1861	10	ten	ten	CD
nyp.33433082254628	1861	11	minutes	minute	NNS
nyp.33433082254628	1861	12	before	before	IN
nyp.33433082254628	1861	13	turning	turn	VBG
nyp.33433082254628	1861	14	into	into	IN
nyp.33433082254628	1861	15	a	a	DT
nyp.33433082254628	1861	16	deep	deep	JJ
nyp.33433082254628	1861	17	dish	dish	NN
nyp.33433082254628	1861	18	.	.	.
nyp.33433082254628	1862	1	Spinach	spinach	NN
nyp.33433082254628	1862	2	Is	be	VBZ
nyp.33433082254628	1862	3	very	very	RB
nyp.33433082254628	1862	4	cheap	cheap	JJ
nyp.33433082254628	1862	5	at	at	IN
nyp.33433082254628	1862	6	some	some	DT
nyp.33433082254628	1862	7	seasons	season	NNS
nyp.33433082254628	1862	8	of	of	IN
nyp.33433082254628	1862	9	the	the	DT
nyp.33433082254628	1862	10	year	year	NN
nyp.33433082254628	1862	11	,	,	,
nyp.33433082254628	1862	12	and	and	CC
nyp.33433082254628	1862	13	always	always	RB
nyp.33433082254628	1862	14	wholesome	wholesome	JJ
nyp.33433082254628	1862	15	.	.	.
nyp.33433082254628	1863	1	Watch	watch	VB
nyp.33433082254628	1863	2	the	the	DT
nyp.33433082254628	1863	3	markets	market	NNS
nyp.33433082254628	1863	4	,	,	,
nyp.33433082254628	1863	5	and	and	CC
nyp.33433082254628	1863	6	when	when	WRB
nyp.33433082254628	1863	7	you	-PRON-	PRP
nyp.33433082254628	1863	8	can	can	MD
nyp.33433082254628	1863	9	afford	afford	VB
nyp.33433082254628	1863	10	it	-PRON-	PRP
nyp.33433082254628	1863	11	,	,	,
nyp.33433082254628	1863	12	by	by	IN
nyp.33433082254628	1863	13	all	all	DT
nyp.33433082254628	1863	14	means	mean	NNS
nyp.33433082254628	1863	15	set	set	VBN
nyp.33433082254628	1863	16	this	this	DT
nyp.33433082254628	1863	17	excellent	excellent	JJ
nyp.33433082254628	1863	18	vegetable	vegetable	NN
nyp.33433082254628	1863	19	,	,	,
nyp.33433082254628	1863	20	properly	properly	RB
nyp.33433082254628	1863	21	cooked	cook	VBN
nyp.33433082254628	1863	22	,	,	,
nyp.33433082254628	1863	23	on	on	IN
nyp.33433082254628	1863	24	your	-PRON-	PRP$
nyp.33433082254628	1863	25	table	table	NN
nyp.33433082254628	1863	26	.	.	.
nyp.33433082254628	1864	1	It	-PRON-	PRP
nyp.33433082254628	1864	2	is	be	VBZ
nyp.33433082254628	1864	3	too	too	RB
nyp.33433082254628	1864	4	often	often	RB
nyp.33433082254628	1864	5	ruined	ruin	VBN
nyp.33433082254628	1864	6	by	by	IN
nyp.33433082254628	1864	7	bad	bad	JJ
nyp.33433082254628	1864	8	handling	handling	NN
nyp.33433082254628	1864	9	,	,	,
nyp.33433082254628	1864	10	and	and	CC
nyp.33433082254628	1864	11	is	be	VBZ
nyp.33433082254628	1864	12	,	,	,
nyp.33433082254628	1864	13	in	in	IN
nyp.33433082254628	1864	14	consequence	consequence	NN
nyp.33433082254628	1864	15	,	,	,
nyp.33433082254628	1864	16	less	less	RBR
nyp.33433082254628	1864	17	popular	popular	JJ
nyp.33433082254628	1864	18	than	than	IN
nyp.33433082254628	1864	19	it	-PRON-	PRP
nyp.33433082254628	1864	20	de-	de-	RB
nyp.33433082254628	1864	21	serves	serve	VBZ
nyp.33433082254628	1864	22	to	to	TO
nyp.33433082254628	1864	23	be	be	VB
nyp.33433082254628	1864	24	.	.	.
nyp.33433082254628	1865	1	Boiled	boil	VBN
nyp.33433082254628	1865	2	Spinach	Spinach	NNP
nyp.33433082254628	1865	3	.	.	.
nyp.33433082254628	1866	1	Wash	wash	VB
nyp.33433082254628	1866	2	,	,	,
nyp.33433082254628	1866	3	and	and	CC
nyp.33433082254628	1866	4	pick	pick	VB
nyp.33433082254628	1866	5	over	over	RP
nyp.33433082254628	1866	6	carefully	carefully	RB
nyp.33433082254628	1866	7	,	,	,
nyp.33433082254628	1866	8	leaf	leaf	NN
nyp.33433082254628	1866	9	by	by	IN
nyp.33433082254628	1866	10	leaf	leaf	NN
nyp.33433082254628	1866	11	.	.	.
nyp.33433082254628	1867	1	Boil	Boil	NNP
nyp.33433082254628	1867	2	twenty	twenty	CD
nyp.33433082254628	1867	3	minutes	minute	NNS
nyp.33433082254628	1867	4	in	in	IN
nyp.33433082254628	1867	5	plenty	plenty	NN
nyp.33433082254628	1867	6	of	of	IN
nyp.33433082254628	1867	7	boiling	boil	VBG
nyp.33433082254628	1867	8	water	water	NN
nyp.33433082254628	1867	9	,	,	,
nyp.33433082254628	1867	10	a	a	DT
nyp.33433082254628	1867	11	little	little	JJ
nyp.33433082254628	1867	12	salt	salt	NN
nyp.33433082254628	1867	13	.	.	.
nyp.33433082254628	1868	1	Drain	drain	VB
nyp.33433082254628	1868	2	in	in	IN
nyp.33433082254628	1868	3	a	a	DT
nyp.33433082254628	1868	4	colander	colander	NN
nyp.33433082254628	1868	5	,	,	,
nyp.33433082254628	1868	6	pressing	press	VBG
nyp.33433082254628	1868	7	gently	gently	RB
nyp.33433082254628	1868	8	to	to	TO
nyp.33433082254628	1868	9	get	get	VB
nyp.33433082254628	1868	10	out	out	RP
nyp.33433082254628	1868	11	the	the	DT
nyp.33433082254628	1868	12	water	water	NN
nyp.33433082254628	1868	13	;	;	:
nyp.33433082254628	1868	14	turn	turn	VB
nyp.33433082254628	1868	15	into	into	IN
nyp.33433082254628	1868	16	a	a	DT
nyp.33433082254628	1868	17	tray	tray	NN
nyp.33433082254628	1868	18	and	and	CC
nyp.33433082254628	1868	19	chop	chop	VB
nyp.33433082254628	1868	20	very	very	RB
nyp.33433082254628	1868	21	fine	fine	RB
nyp.33433082254628	1868	22	,	,	,
nyp.33433082254628	1868	23	until	until	IN
nyp.33433082254628	1868	24	you	-PRON-	PRP
nyp.33433082254628	1868	25	could	could	MD
nyp.33433082254628	1868	26	rub	rub	VB
nyp.33433082254628	1868	27	it	-PRON-	PRP
nyp.33433082254628	1868	28	through	through	IN
nyp.33433082254628	1868	29	a	a	DT
nyp.33433082254628	1868	30	colander	colander	NN
nyp.33433082254628	1868	31	and	and	CC
nyp.33433082254628	1868	32	leave	leave	VB
nyp.33433082254628	1868	33	nothing	nothing	NN
nyp.33433082254628	1868	34	behind	behind	RB
nyp.33433082254628	1868	35	.	.	.
nyp.33433082254628	1869	1	It	-PRON-	PRP
nyp.33433082254628	1869	2	should	should	MD
nyp.33433082254628	1869	3	be	be	VB
nyp.33433082254628	1869	4	a	a	DT
nyp.33433082254628	1869	5	smooth	smooth	JJ
nyp.33433082254628	1869	6	purée	purée	NN
nyp.33433082254628	1869	7	.	.	.
nyp.33433082254628	1870	1	Transfer	transfer	NN
nyp.33433082254628	1870	2	from	from	IN
nyp.33433082254628	1870	3	the	the	DT
nyp.33433082254628	1870	4	chopping	chopping	NN
nyp.33433082254628	1870	5	-	-	HYPH
nyp.33433082254628	1870	6	tray	tray	NN
nyp.33433082254628	1870	7	to	to	IN
nyp.33433082254628	1870	8	a	a	DT
nyp.33433082254628	1870	9	saucepan	saucepan	NN
nyp.33433082254628	1870	10	,	,	,
nyp.33433082254628	1870	11	and	and	CC
nyp.33433082254628	1870	12	stir	stir	VB
nyp.33433082254628	1870	13	in	in	IN
nyp.33433082254628	1870	14	a	a	DT
nyp.33433082254628	1870	15	tablespoonful	tablespoonful	NN
nyp.33433082254628	1870	16	of	of	IN
nyp.33433082254628	1870	17	butter	butter	NN
nyp.33433082254628	1870	18	,	,	,
nyp.33433082254628	1870	19	a	a	DT
nyp.33433082254628	1870	20	teaspoon-	teaspoon-	NN
nyp.33433082254628	1870	21	ful	ful	NN
nyp.33433082254628	1870	22	of	of	IN
nyp.33433082254628	1870	23	sugar	sugar	NN
nyp.33433082254628	1870	24	,	,	,
nyp.33433082254628	1870	25	two	two	CD
nyp.33433082254628	1870	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1870	27	of	of	IN
nyp.33433082254628	1870	28	milk	milk	NN
nyp.33433082254628	1870	29	,	,	,
nyp.33433082254628	1870	30	salt	salt	NN
nyp.33433082254628	1870	31	and	and	CC
nyp.33433082254628	1870	32	pepper	pepper	NN
nyp.33433082254628	1870	33	to	to	TO
nyp.33433082254628	1870	34	taste	taste	VB
nyp.33433082254628	1870	35	,	,	,
nyp.33433082254628	1870	36	and	and	CC
nyp.33433082254628	1870	37	a	a	DT
nyp.33433082254628	1870	38	mere	mere	JJ
nyp.33433082254628	1870	39	dust	dust	NN
nyp.33433082254628	1870	40	of	of	IN
nyp.33433082254628	1870	41	nutmeg	nutmeg	NN
nyp.33433082254628	1870	42	.	.	.
nyp.33433082254628	1871	1	As	as	IN
nyp.33433082254628	1871	2	it	-PRON-	PRP
nyp.33433082254628	1871	3	begins	begin	VBZ
nyp.33433082254628	1871	4	to	to	TO
nyp.33433082254628	1871	5	smoke	smoke	VB
nyp.33433082254628	1871	6	,	,	,
nyp.33433082254628	1871	7	draw	draw	VB
nyp.33433082254628	1871	8	to	to	IN
nyp.33433082254628	1871	9	the	the	DT
nyp.33433082254628	1871	10	side	side	NN
nyp.33433082254628	1871	11	of	of	IN
nyp.33433082254628	1871	12	the	the	DT
nyp.33433082254628	1871	13	stove	stove	NN
nyp.33433082254628	1871	14	,	,	,
nyp.33433082254628	1871	15	and	and	CC
nyp.33433082254628	1871	16	beat	beat	VBD
nyp.33433082254628	1871	17	hard	hard	RB
nyp.33433082254628	1871	18	with	with	IN
nyp.33433082254628	1871	19	a	a	DT
nyp.33433082254628	1871	20	fork	fork	NN
nyp.33433082254628	1871	21	or	or	CC
nyp.33433082254628	1871	22	split	split	NN
nyp.33433082254628	1871	23	spoon	spoon	NN
nyp.33433082254628	1871	24	to	to	IN
nyp.33433082254628	1871	25	a	a	DT
nyp.33433082254628	1871	26	batter	batter	NN
nyp.33433082254628	1871	27	.	.	.
nyp.33433082254628	1872	1	Set	Set	VBN
nyp.33433082254628	1872	2	over	over	IN
nyp.33433082254628	1872	3	the	the	DT
nyp.33433082254628	1872	4	fire	fire	NN
nyp.33433082254628	1872	5	,	,	,
nyp.33433082254628	1872	6	still	still	RB
nyp.33433082254628	1872	7	stir-	stir-	VBZ
nyp.33433082254628	1872	8	ring	ring	NN
nyp.33433082254628	1872	9	,	,	,
nyp.33433082254628	1872	10	until	until	IN
nyp.33433082254628	1872	11	it	-PRON-	PRP
nyp.33433082254628	1872	12	bubbles	bubble	VBZ
nyp.33433082254628	1872	13	all	all	RB
nyp.33433082254628	1872	14	over	over	RB
nyp.33433082254628	1872	15	,	,	,
nyp.33433082254628	1872	16	and	and	CC
nyp.33433082254628	1872	17	serve	serve	VB
nyp.33433082254628	1872	18	in	in	IN
nyp.33433082254628	1872	19	a	a	DT
nyp.33433082254628	1872	20	deep	deep	JJ
nyp.33433082254628	1872	21	dish	dish	NN
nyp.33433082254628	1872	22	.	.	.
nyp.33433082254628	1873	1	Pass	pass	VB
nyp.33433082254628	1873	2	vinegar	vinegar	NN
nyp.33433082254628	1873	3	with	with	IN
nyp.33433082254628	1873	4	spinach	spinach	NN
nyp.33433082254628	1873	5	for	for	IN
nyp.33433082254628	1873	6	those	those	DT
nyp.33433082254628	1873	7	who	who	WP
nyp.33433082254628	1873	8	like	like	VBP
nyp.33433082254628	1873	9	it	-PRON-	PRP
nyp.33433082254628	1873	10	.	.	.
nyp.33433082254628	1874	1	The	the	DT
nyp.33433082254628	1874	2	excellence	excellence	NN
nyp.33433082254628	1874	3	of	of	IN
nyp.33433082254628	1874	4	this	this	DT
nyp.33433082254628	1874	5	dish	dish	NN
nyp.33433082254628	1874	6	depends	depend	VBZ
nyp.33433082254628	1874	7	upon	upon	IN
nyp.33433082254628	1874	8	seasoning	seasoning	NN
nyp.33433082254628	1874	9	and	and	CC
nyp.33433082254628	1874	10	beat-	beat-	JJ
nyp.33433082254628	1874	11	ing	ing	DT
nyp.33433082254628	1874	12	,	,	,
nyp.33433082254628	1874	13	but	but	CC
nyp.33433082254628	1874	14	it	-PRON-	PRP
nyp.33433082254628	1874	15	is	be	VBZ
nyp.33433082254628	1874	16	easily	easily	RB
nyp.33433082254628	1874	17	made	make	VBN
nyp.33433082254628	1874	18	by	by	IN
nyp.33433082254628	1874	19	one	one	CD
nyp.33433082254628	1874	20	who	who	WP
nyp.33433082254628	1874	21	will	will	MD
nyp.33433082254628	1874	22	obey	obey	VB
nyp.33433082254628	1874	23	directions	direction	NNS
nyp.33433082254628	1874	24	exactly	exactly	RB
nyp.33433082254628	1874	25	.	.	.
nyp.33433082254628	1875	1	SQUASH	SQUASH	NNP
nyp.33433082254628	1875	2	.	.	.
nyp.33433082254628	1876	1	Boiled	boil	VBN
nyp.33433082254628	1876	2	Squash	Squash	NNP
nyp.33433082254628	1876	3	.	.	.
nyp.33433082254628	1877	1	Peel	peel	VB
nyp.33433082254628	1877	2	,	,	,
nyp.33433082254628	1877	3	quarter	quarter	NN
nyp.33433082254628	1877	4	,	,	,
nyp.33433082254628	1877	5	remove	remove	VB
nyp.33433082254628	1877	6	the	the	DT
nyp.33433082254628	1877	7	seeds	seed	NNS
nyp.33433082254628	1877	8	,	,	,
nyp.33433082254628	1877	9	and	and	CC
nyp.33433082254628	1877	10	lay	lie	VBD
nyp.33433082254628	1877	11	in	in	IN
nyp.33433082254628	1877	12	cold	cold	JJ
nyp.33433082254628	1877	13	water	water	NN
nyp.33433082254628	1877	14	for	for	IN
nyp.33433082254628	1877	15	half	half	PDT
nyp.33433082254628	1877	16	an	an	DT
nyp.33433082254628	1877	17	hour	hour	NN
nyp.33433082254628	1877	18	.	.	.
nyp.33433082254628	1878	1	Drain	Drain	NNP
nyp.33433082254628	1878	2	,	,	,
nyp.33433082254628	1878	3	and	and	CC
nyp.33433082254628	1878	4	drop	drop	VB
nyp.33433082254628	1878	5	in	in	IN
nyp.33433082254628	1878	6	enough	enough	JJ
nyp.33433082254628	1878	7	salted	salt	VBN
nyp.33433082254628	1878	8	boil-	boil-	NN
nyp.33433082254628	1878	9	120	120	CD
nyp.33433082254628	1878	10	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1878	11	KITCHEN	kitchen	NN
nyp.33433082254628	1878	12	.	.	.
nyp.33433082254628	1879	1	boiling	boil	VBG
nyp.33433082254628	1879	2	salted	salt	VBN
nyp.33433082254628	1879	3	water	water	NN
nyp.33433082254628	1879	4	.	.	.
nyp.33433082254628	1880	1	Boil	Boil	NNP
nyp.33433082254628	1880	2	half	half	PDT
nyp.33433082254628	1880	3	an	an	DT
nyp.33433082254628	1880	4	hour	hour	NN
nyp.33433082254628	1880	5	,	,	,
nyp.33433082254628	1880	6	and	and	CC
nyp.33433082254628	1880	7	leave	leave	VB
nyp.33433082254628	1880	8	in	in	IN
nyp.33433082254628	1880	9	hot	hot	JJ
nyp.33433082254628	1880	10	water	water	NN
nyp.33433082254628	1880	11	until	until	IN
nyp.33433082254628	1880	12	you	-PRON-	PRP
nyp.33433082254628	1880	13	are	be	VBP
nyp.33433082254628	1880	14	ready	ready	JJ
nyp.33433082254628	1880	15	to	to	TO
nyp.33433082254628	1880	16	send	send	VB
nyp.33433082254628	1880	17	it	-PRON-	PRP
nyp.33433082254628	1880	18	in	in	RP
nyp.33433082254628	1880	19	.	.	.
nyp.33433082254628	1881	1	Cut	cut	VB
nyp.33433082254628	1881	2	the	the	DT
nyp.33433082254628	1881	3	stalks	stalk	NNS
nyp.33433082254628	1881	4	off	off	RP
nyp.33433082254628	1881	5	with	with	IN
nyp.33433082254628	1881	6	the	the	DT
nyp.33433082254628	1881	7	husks	husk	NNS
nyp.33433082254628	1881	8	close	close	JJ
nyp.33433082254628	1881	9	to	to	IN
nyp.33433082254628	1881	10	the	the	DT
nyp.33433082254628	1881	11	bottom	bottom	NN
nyp.33433082254628	1881	12	of	of	IN
nyp.33433082254628	1881	13	the	the	DT
nyp.33433082254628	1881	14	ears	ear	NNS
nyp.33433082254628	1881	15	,	,	,
nyp.33433082254628	1881	16	and	and	CC
nyp.33433082254628	1881	17	send	send	VB
nyp.33433082254628	1881	18	to	to	IN
nyp.33433082254628	1881	19	table	table	NN
nyp.33433082254628	1881	20	,	,	,
nyp.33433082254628	1881	21	wrapped	wrap	VBN
nyp.33433082254628	1881	22	about	about	IN
nyp.33433082254628	1881	23	with	with	IN
nyp.33433082254628	1881	24	a	a	DT
nyp.33433082254628	1881	25	napkin	napkin	NN
nyp.33433082254628	1881	26	,	,	,
nyp.33433082254628	1881	27	on	on	IN
nyp.33433082254628	1881	28	a	a	DT
nyp.33433082254628	1881	29	flat	flat	JJ
nyp.33433082254628	1881	30	dish	dish	NN
nyp.33433082254628	1881	31	.	.	.
nyp.33433082254628	1882	1	Green	Green	NNP
nyp.33433082254628	1882	2	Corn	Corn	NNP
nyp.33433082254628	1882	3	Fritters	Fritters	NNPS
nyp.33433082254628	1882	4	.	.	.
nyp.33433082254628	1883	1	Grate	grate	NN
nyp.33433082254628	1883	2	,	,	,
nyp.33433082254628	1883	3	or	or	CC
nyp.33433082254628	1883	4	shave	shave	VB
nyp.33433082254628	1883	5	off	off	RP
nyp.33433082254628	1883	6	with	with	IN
nyp.33433082254628	1883	7	a	a	DT
nyp.33433082254628	1883	8	keen	keen	JJ
nyp.33433082254628	1883	9	blade	blade	NN
nyp.33433082254628	1883	10	,	,	,
nyp.33433082254628	1883	11	the	the	DT
nyp.33433082254628	1883	12	grains	grain	NNS
nyp.33433082254628	1883	13	from	from	IN
nyp.33433082254628	1883	14	six	six	CD
nyp.33433082254628	1883	15	ears	ear	NNS
nyp.33433082254628	1883	16	of	of	IN
nyp.33433082254628	1883	17	green	green	JJ
nyp.33433082254628	1883	18	corn	corn	NN
nyp.33433082254628	1883	19	.	.	.
nyp.33433082254628	1884	1	Have	have	VBP
nyp.33433082254628	1884	2	ready	ready	JJ
nyp.33433082254628	1884	3	in	in	IN
nyp.33433082254628	1884	4	a	a	DT
nyp.33433082254628	1884	5	bowl	bowl	NN
nyp.33433082254628	1884	6	two	two	CD
nyp.33433082254628	1884	7	eggs	egg	NNS
nyp.33433082254628	1884	8	beaten	beat	VBN
nyp.33433082254628	1884	9	light	light	NN
nyp.33433082254628	1884	10	,	,	,
nyp.33433082254628	1884	11	a	a	DT
nyp.33433082254628	1884	12	cup	cup	NN
nyp.33433082254628	1884	13	of	of	IN
nyp.33433082254628	1884	14	milk	milk	NN
nyp.33433082254628	1884	15	added	add	VBN
nyp.33433082254628	1884	16	to	to	IN
nyp.33433082254628	1884	17	these	these	DT
nyp.33433082254628	1884	18	with	with	IN
nyp.33433082254628	1884	19	a	a	DT
nyp.33433082254628	1884	20	table-	table-	JJ
nyp.33433082254628	1884	21	spoonful	spoonful	NN
nyp.33433082254628	1884	22	of	of	IN
nyp.33433082254628	1884	23	sugar	sugar	NN
nyp.33433082254628	1884	24	,	,	,
nyp.33433082254628	1884	25	and	and	CC
nyp.33433082254628	1884	26	the	the	DT
nyp.33433082254628	1884	27	same	same	JJ
nyp.33433082254628	1884	28	quantity	quantity	NN
nyp.33433082254628	1884	29	of	of	IN
nyp.33433082254628	1884	30	butter	butter	NN
nyp.33433082254628	1884	31	warmed	warm	VBN
nyp.33433082254628	1884	32	and	and	CC
nyp.33433082254628	1884	33	rubbed	rub	VBD
nyp.33433082254628	1884	34	into	into	IN
nyp.33433082254628	1884	35	a	a	DT
nyp.33433082254628	1884	36	heaping	heaping	NN
nyp.33433082254628	1884	37	tablespoonful	tablespoonful	NN
nyp.33433082254628	1884	38	of	of	IN
nyp.33433082254628	1884	39	pre-	pre-	JJ
nyp.33433082254628	1884	40	pared	pared	JJ
nyp.33433082254628	1884	41	flour	flour	NN
nyp.33433082254628	1884	42	Season	season	NN
nyp.33433082254628	1884	43	with	with	IN
nyp.33433082254628	1884	44	pepper	pepper	NN
nyp.33433082254628	1884	45	and	and	CC
nyp.33433082254628	1884	46	salt	salt	NN
nyp.33433082254628	1884	47	,	,	,
nyp.33433082254628	1884	48	beat	beat	VBD
nyp.33433082254628	1884	49	hard	hard	RB
nyp.33433082254628	1884	50	,	,	,
nyp.33433082254628	1884	51	and	and	CC
nyp.33433082254628	1884	52	fry	fry	VB
nyp.33433082254628	1884	53	as	as	IN
nyp.33433082254628	1884	54	you	-PRON-	PRP
nyp.33433082254628	1884	55	would	would	MD
nyp.33433082254628	1884	56	griddle	griddle	NN
nyp.33433082254628	1884	57	-	-	HYPH
nyp.33433082254628	1884	58	cakes	cake	NNS
nyp.33433082254628	1884	59	.	.	.
nyp.33433082254628	1885	1	Canned	canned	JJ
nyp.33433082254628	1885	2	Corn	corn	NN
nyp.33433082254628	1885	3	Fritters	Fritters	NNPS
nyp.33433082254628	1885	4	.	.	.
nyp.33433082254628	1886	1	Canned	can	VBN
nyp.33433082254628	1886	2	corn	corn	NN
nyp.33433082254628	1886	3	,	,	,
nyp.33433082254628	1886	4	when	when	WRB
nyp.33433082254628	1886	5	simply	simply	RB
nyp.33433082254628	1886	6	stewed	stew	VBN
nyp.33433082254628	1886	7	,	,	,
nyp.33433082254628	1886	8	is	be	VBZ
nyp.33433082254628	1886	9	a	a	DT
nyp.33433082254628	1886	10	wretched	wretched	JJ
nyp.33433082254628	1886	11	substi-	substi-	NN
nyp.33433082254628	1886	12	tute	tute	NN
nyp.33433082254628	1886	13	for	for	IN
nyp.33433082254628	1886	14	that	that	DT
nyp.33433082254628	1886	15	most	most	RBS
nyp.33433082254628	1886	16	delicious	delicious	JJ
nyp.33433082254628	1886	17	and	and	CC
nyp.33433082254628	1886	18	succulent	succulent	JJ
nyp.33433082254628	1886	19	of	of	IN
nyp.33433082254628	1886	20	American	american	JJ
nyp.33433082254628	1886	21	esculents	esculent	NNS
nyp.33433082254628	1886	22	-	-	HYPH
nyp.33433082254628	1886	23	green	green	JJ
nyp.33433082254628	1886	24	maize	maize	NN
nyp.33433082254628	1886	25	on	on	IN
nyp.33433082254628	1886	26	the	the	DT
nyp.33433082254628	1886	27	ear	ear	NN
nyp.33433082254628	1886	28	.	.	.
nyp.33433082254628	1887	1	Chopped	chop	VBN
nyp.33433082254628	1887	2	fine	fine	JJ
nyp.33433082254628	1887	3	it	-PRON-	PRP
nyp.33433082254628	1887	4	may	may	MD
nyp.33433082254628	1887	5	take	take	VB
nyp.33433082254628	1887	6	the	the	DT
nyp.33433082254628	1887	7	place	place	NN
nyp.33433082254628	1887	8	of	of	IN
nyp.33433082254628	1887	9	the	the	DT
nyp.33433082254628	1887	10	summer	summer	NN
nyp.33433082254628	1887	11	delicacy	delicacy	NN
nyp.33433082254628	1887	12	in	in	IN
nyp.33433082254628	1887	13	the	the	DT
nyp.33433082254628	1887	14	above	above	JJ
nyp.33433082254628	1887	15	re-	re-	NN
nyp.33433082254628	1887	16	ceipt'with	ceipt'with	XX
nyp.33433082254628	1887	17	more	more	JJR
nyp.33433082254628	1887	18	credit	credit	NN
nyp.33433082254628	1887	19	to	to	IN
nyp.33433082254628	1887	20	itself	-PRON-	PRP
nyp.33433082254628	1887	21	than	than	IN
nyp.33433082254628	1887	22	would	would	MD
nyp.33433082254628	1887	23	be	be	VB
nyp.33433082254628	1887	24	believed	believe	VBN
nyp.33433082254628	1887	25	by	by	IN
nyp.33433082254628	1887	26	those	those	DT
nyp.33433082254628	1887	27	who	who	WP
nyp.33433082254628	1887	28	have	have	VBP
nyp.33433082254628	1887	29	never	never	RB
nyp.33433082254628	1887	30	seen	see	VBN
nyp.33433082254628	1887	31	it	-PRON-	PRP
nyp.33433082254628	1887	32	thus	thus	RB
nyp.33433082254628	1887	33	manipulated	manipulate	VBN
nyp.33433082254628	1887	34	.	.	.
nyp.33433082254628	1888	1	Open	open	VB
nyp.33433082254628	1888	2	and	and	CC
nyp.33433082254628	1888	3	empty	empty	JJ
nyp.33433082254628	1888	4	the	the	DT
nyp.33433082254628	1888	5	can	can	MD
nyp.33433082254628	1888	6	some	some	DT
nyp.33433082254628	1888	7	hours	hour	NNS
nyp.33433082254628	1888	8	before	before	IN
nyp.33433082254628	1888	9	the	the	DT
nyp.33433082254628	1888	10	corn	corn	NN
nyp.33433082254628	1888	11	is	be	VBZ
nyp.33433082254628	1888	12	to	to	TO
nyp.33433082254628	1888	13	be	be	VB
nyp.33433082254628	1888	14	used	use	VBN
nyp.33433082254628	1888	15	,	,	,
nyp.33433082254628	1888	16	drain	drain	VB
nyp.33433082254628	1888	17	dry	dry	JJ
nyp.33433082254628	1888	18	and	and	CC
nyp.33433082254628	1888	19	mince	mince	VB
nyp.33433082254628	1888	20	faithfully	faithfully	RB
nyp.33433082254628	1888	21	,	,	,
nyp.33433082254628	1888	22	then	then	RB
nyp.33433082254628	1888	23	proceed	proceed	VB
nyp.33433082254628	1888	24	as	as	IN
nyp.33433082254628	1888	25	with	with	IN
nyp.33433082254628	1888	26	the	the	DT
nyp.33433082254628	1888	27	fresh	fresh	JJ
nyp.33433082254628	1888	28	.	.	.
nyp.33433082254628	1889	1	Green	Green	NNP
nyp.33433082254628	1889	2	Corn	Corn	NNP
nyp.33433082254628	1889	3	Pudding	Pudding	NNP
nyp.33433082254628	1889	4	.	.	.
nyp.33433082254628	1890	1	6	6	CD
nyp.33433082254628	1890	2	ears	ear	NNS
nyp.33433082254628	1890	3	of	of	IN
nyp.33433082254628	1890	4	green	green	JJ
nyp.33433082254628	1890	5	corn	corn	NN
nyp.33433082254628	1890	6	,	,	,
nyp.33433082254628	1890	7	full	full	RB
nyp.33433082254628	1890	8	-	-	HYPH
nyp.33433082254628	1890	9	grown	grown	JJ
nyp.33433082254628	1890	10	but	but	CC
nyp.33433082254628	1890	11	tender	tender	JJ
nyp.33433082254628	1890	12	.	.	.
nyp.33433082254628	1891	1	2	2	CD
nyp.33433082254628	1891	2	cups	cup	NNS
nyp.33433082254628	1891	3	of	of	IN
nyp.33433082254628	1891	4	milk	milk	NN
nyp.33433082254628	1891	5	.	.	.
nyp.33433082254628	1892	1	2	2	CD
nyp.33433082254628	1892	2	eggs	egg	NNS
nyp.33433082254628	1892	3	.	.	.
nyp.33433082254628	1893	1	1	1	CD
nyp.33433082254628	1893	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1893	3	butter	butter	NN
nyp.33433082254628	1893	4	.	.	.
nyp.33433082254628	1894	1	1	1	CD
nyp.33433082254628	1894	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1894	3	of	of	IN
nyp.33433082254628	1894	4	sugar	sugar	NN
nyp.33433082254628	1894	5	.	.	.
nyp.33433082254628	1895	1	Salt	salt	NN
nyp.33433082254628	1895	2	and	and	CC
nyp.33433082254628	1895	3	pepper	pepper	NN
nyp.33433082254628	1895	4	to	to	TO
nyp.33433082254628	1895	5	taste	taste	VB
nyp.33433082254628	1895	6	.	.	.
nyp.33433082254628	1896	1	Cream	cream	NN
nyp.33433082254628	1896	2	,	,	,
nyp.33433082254628	1896	3	butter	butter	NN
nyp.33433082254628	1896	4	,	,	,
nyp.33433082254628	1896	5	and	and	CC
nyp.33433082254628	1896	6	sugar	sugar	NN
nyp.33433082254628	1896	7	as	as	IN
nyp.33433082254628	1896	8	for	for	IN
nyp.33433082254628	1896	9	a	a	DT
nyp.33433082254628	1896	10	cake	cake	NN
nyp.33433082254628	1896	11	.	.	.
nyp.33433082254628	1897	1	Beat	beat	VB
nyp.33433082254628	1897	2	into	into	IN
nyp.33433082254628	1897	3	the	the	DT
nyp.33433082254628	1897	4	eggs	egg	NNS
nyp.33433082254628	1897	5	when	when	WRB
nyp.33433082254628	1897	6	you	-PRON-	PRP
nyp.33433082254628	1897	7	have	have	VBP
nyp.33433082254628	1897	8	whipped	whip	VBN
nyp.33433082254628	1897	9	these	these	DT
nyp.33433082254628	1897	10	light	light	NN
nyp.33433082254628	1897	11	,	,	,
nyp.33433082254628	1897	12	add	add	VB
nyp.33433082254628	1897	13	milk	milk	NN
nyp.33433082254628	1897	14	anu	anu	NNP
nyp.33433082254628	1897	15	CORN	CORN	NNP
nyp.33433082254628	1897	16	.	.	.
nyp.33433082254628	1898	1	121	121	CD
nyp.33433082254628	1898	2	the	the	DT
nyp.33433082254628	1898	3	corn	corn	NN
nyp.33433082254628	1898	4	grated	grate	VBN
nyp.33433082254628	1898	5	,	,	,
nyp.33433082254628	1898	6	or	or	CC
nyp.33433082254628	1898	7	shaved	shave	VBN
nyp.33433082254628	1898	8	thin	thin	RB
nyp.33433082254628	1898	9	from	from	IN
nyp.33433082254628	1898	10	the	the	DT
nyp.33433082254628	1898	11	cob	cob	NN
nyp.33433082254628	1898	12	with	with	IN
nyp.33433082254628	1898	13	a	a	DT
nyp.33433082254628	1898	14	sharp	sharp	JJ
nyp.33433082254628	1898	15	knife	knife	NN
nyp.33433082254628	1898	16	.	.	.
nyp.33433082254628	1899	1	Season	season	NN
nyp.33433082254628	1899	2	,	,	,
nyp.33433082254628	1899	3	beat	beat	VBD
nyp.33433082254628	1899	4	up	up	RP
nyp.33433082254628	1899	5	thoroughly	thoroughly	RB
nyp.33433082254628	1899	6	,	,	,
nyp.33433082254628	1899	7	and	and	CC
nyp.33433082254628	1899	8	bake	bake	VB
nyp.33433082254628	1899	9	,	,	,
nyp.33433082254628	1899	10	covered	cover	VBN
nyp.33433082254628	1899	11	,	,	,
nyp.33433082254628	1899	12	in	in	IN
nyp.33433082254628	1899	13	a	a	DT
nyp.33433082254628	1899	14	buttered	buttered	JJ
nyp.33433082254628	1899	15	pudding	pudding	NN
nyp.33433082254628	1899	16	-	-	HYPH
nyp.33433082254628	1899	17	dish	dish	NN
nyp.33433082254628	1899	18	,	,	,
nyp.33433082254628	1899	19	forty	forty	CD
nyp.33433082254628	1899	20	minutes	minute	NNS
nyp.33433082254628	1899	21	,	,	,
nyp.33433082254628	1899	22	then	then	RB
nyp.33433082254628	1899	23	uncover	uncover	VBP
nyp.33433082254628	1899	24	and	and	CC
nyp.33433082254628	1899	25	brown	brown	JJ
nyp.33433082254628	1899	26	.	.	.
nyp.33433082254628	1900	1	Serve	serve	VB
nyp.33433082254628	1900	2	at	at	IN
nyp.33433082254628	1900	3	once	once	RB
nyp.33433082254628	1900	4	in	in	IN
nyp.33433082254628	1900	5	the	the	DT
nyp.33433082254628	1900	6	dish	dish	NN
nyp.33433082254628	1900	7	in	in	IN
nyp.33433082254628	1900	8	which	which	WDT
nyp.33433082254628	1900	9	it	-PRON-	PRP
nyp.33433082254628	1900	10	was	be	VBD
nyp.33433082254628	1900	11	cooked	cook	VBN
nyp.33433082254628	1900	12	.	.	.
nyp.33433082254628	1901	1	Canned	Canned	NNP
nyp.33433082254628	1901	2	Corn	Corn	NNP
nyp.33433082254628	1901	3	Pudding	Pudding	NNP
nyp.33433082254628	1901	4	.	.	.
nyp.33433082254628	1902	1	Empty	empty	VB
nyp.33433082254628	1902	2	the	the	DT
nyp.33433082254628	1902	3	can	can	MD
nyp.33433082254628	1902	4	several	several	JJ
nyp.33433082254628	1902	5	hours	hour	NNS
nyp.33433082254628	1902	6	before	before	IN
nyp.33433082254628	1902	7	you	-PRON-	PRP
nyp.33433082254628	1902	8	need	need	VBP
nyp.33433082254628	1902	9	to	to	TO
nyp.33433082254628	1902	10	use	use	VB
nyp.33433082254628	1902	11	the	the	DT
nyp.33433082254628	1902	12	corn	corn	NN
nyp.33433082254628	1902	13	,	,	,
nyp.33433082254628	1902	14	and	and	CC
nyp.33433082254628	1902	15	drain	drain	VB
nyp.33433082254628	1902	16	off	off	RP
nyp.33433082254628	1902	17	all	all	PDT
nyp.33433082254628	1902	18	the	the	DT
nyp.33433082254628	1902	19	liquid	liquid	NN
nyp.33433082254628	1902	20	through	through	IN
nyp.33433082254628	1902	21	a	a	DT
nyp.33433082254628	1902	22	colander	colander	NN
nyp.33433082254628	1902	23	.	.	.
nyp.33433082254628	1903	1	Chop	chop	VB
nyp.33433082254628	1903	2	the	the	DT
nyp.33433082254628	1903	3	corn	corn	NN
nyp.33433082254628	1903	4	very	very	RB
nyp.33433082254628	1903	5	fine	fine	JJ
nyp.33433082254628	1903	6	,	,	,
nyp.33433082254628	1903	7	and	and	CC
nyp.33433082254628	1903	8	mix	mix	VB
nyp.33433082254628	1903	9	the	the	DT
nyp.33433082254628	1903	10	pudding	pudding	NN
nyp.33433082254628	1903	11	according	accord	VBG
nyp.33433082254628	1903	12	to	to	IN
nyp.33433082254628	1903	13	the	the	DT
nyp.33433082254628	1903	14	receipt	receipt	NN
nyp.33433082254628	1903	15	given	give	VBN
nyp.33433082254628	1903	16	for	for	IN
nyp.33433082254628	1903	17	Green	Green	NNP
nyp.33433082254628	1903	18	Corn	Corn	NNP
nyp.33433082254628	1903	19	Pudding	Pudding	NNP
nyp.33433082254628	1903	20	.	.	.
nyp.33433082254628	1904	1	ULI	ULI	NNP
nyp.33433082254628	1904	2	Succotash	Succotash	NNP
nyp.33433082254628	1904	3	.	.	.
nyp.33433082254628	1905	1	6	6	CD
nyp.33433082254628	1905	2	ears	ear	NNS
nyp.33433082254628	1905	3	of	of	IN
nyp.33433082254628	1905	4	corn	corn	NN
nyp.33433082254628	1905	5	.	.	.
nyp.33433082254628	1906	1	1	1	CD
nyp.33433082254628	1906	2	cup	cup	NN
nyp.33433082254628	1906	3	of	of	IN
nyp.33433082254628	1906	4	shelled	shell	VBN
nyp.33433082254628	1906	5	Lima	Lima	NNP
nyp.33433082254628	1906	6	or	or	CC
nyp.33433082254628	1906	7	of	of	IN
nyp.33433082254628	1906	8	string	string	NN
nyp.33433082254628	1906	9	-	-	HYPH
nyp.33433082254628	1906	10	beans	bean	NNS
nyp.33433082254628	1906	11	,	,	,
nyp.33433082254628	1906	12	carefully	carefully	RB
nyp.33433082254628	1906	13	trimmed	trim	VBD
nyp.33433082254628	1906	14	and	and	CC
nyp.33433082254628	1906	15	cut	cut	VBN
nyp.33433082254628	1906	16	into	into	IN
nyp.33433082254628	1906	17	inch	inch	NN
nyp.33433082254628	1906	18	lengths	length	NNS
nyp.33433082254628	1906	19	.	.	.
nyp.33433082254628	1907	1	cup	cup	NNP
nyp.33433082254628	1907	2	of	of	IN
nyp.33433082254628	1907	3	milk	milk	NN
nyp.33433082254628	1907	4	.	.	.
nyp.33433082254628	1908	1	2	2	CD
nyp.33433082254628	1908	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	1908	3	of	of	IN
nyp.33433082254628	1908	4	butter	butter	NN
nyp.33433082254628	1908	5	cut	cut	VBD
nyp.33433082254628	1908	6	up	up	RP
nyp.33433082254628	1908	7	in	in	IN
nyp.33433082254628	1908	8	1	1	CD
nyp.33433082254628	1908	9	teaspoonful	teaspoonful	NN
nyp.33433082254628	1908	10	of	of	IN
nyp.33433082254628	1908	11	flour	flour	NN
nyp.33433082254628	1908	12	.	.	.
nyp.33433082254628	1909	1	Salt	salt	NN
nyp.33433082254628	1909	2	and	and	CC
nyp.33433082254628	1909	3	pepper	pepper	NN
nyp.33433082254628	1909	4	.	.	.
nyp.33433082254628	1910	1	Cut	cut	VB
nyp.33433082254628	1910	2	the	the	DT
nyp.33433082254628	1910	3	corn	corn	NN
nyp.33433082254628	1910	4	from	from	IN
nyp.33433082254628	1910	5	the	the	DT
nyp.33433082254628	1910	6	cob	cob	NN
nyp.33433082254628	1910	7	and	and	CC
nyp.33433082254628	1910	8	add	add	VB
nyp.33433082254628	1910	9	to	to	IN
nyp.33433082254628	1910	10	the	the	DT
nyp.33433082254628	1910	11	beans	bean	NNS
nyp.33433082254628	1910	12	when	when	WRB
nyp.33433082254628	1910	13	they	-PRON-	PRP
nyp.33433082254628	1910	14	have	have	VBP
nyp.33433082254628	1910	15	cooked	cook	VBN
nyp.33433082254628	1910	16	half	half	PDT
nyp.33433082254628	1910	17	an	an	DT
nyp.33433082254628	1910	18	hour	hour	NN
nyp.33433082254628	1910	19	in	in	IN
nyp.33433082254628	1910	20	boiling	boiling	NN
nyp.33433082254628	1910	21	water	water	NN
nyp.33433082254628	1910	22	,	,	,
nyp.33433082254628	1910	23	slightly	slightly	RB
nyp.33433082254628	1910	24	salted	salt	VBN
nyp.33433082254628	1910	25	.	.	.
nyp.33433082254628	1911	1	Boil	boil	VB
nyp.33433082254628	1911	2	thirty	thirty	CD
nyp.33433082254628	1911	3	minutes	minute	NNS
nyp.33433082254628	1911	4	longer	long	RBR
nyp.33433082254628	1911	5	,	,	,
nyp.33433082254628	1911	6	turn	turn	VB
nyp.33433082254628	1911	7	off	off	RP
nyp.33433082254628	1911	8	the	the	DT
nyp.33433082254628	1911	9	water	water	NN
nyp.33433082254628	1911	10	and	and	CC
nyp.33433082254628	1911	11	pour	pour	VB
nyp.33433082254628	1911	12	in	in	IN
nyp.33433082254628	1911	13	the	the	DT
nyp.33433082254628	1911	14	milk	milk	NN
nyp.33433082254628	1911	15	.	.	.
nyp.33433082254628	1912	1	(	(	-LRB-
nyp.33433082254628	1912	2	It	-PRON-	PRP
nyp.33433082254628	1912	3	is	be	VBZ
nyp.33433082254628	1912	4	safer	safe	JJR
nyp.33433082254628	1912	5	in	in	IN
nyp.33433082254628	1912	6	warm	warm	JJ
nyp.33433082254628	1912	7	weather	weather	NN
nyp.33433082254628	1912	8	to	to	TO
nyp.33433082254628	1912	9	add	add	VB
nyp.33433082254628	1912	10	a	a	DT
nyp.33433082254628	1912	11	tiny	tiny	JJ
nyp.33433082254628	1912	12	pinch	pinch	NN
nyp.33433082254628	1912	13	of	of	IN
nyp.33433082254628	1912	14	soda	soda	NN
nyp.33433082254628	1912	15	.	.	.
nyp.33433082254628	1912	16	)	)	-RRB-
nyp.33433082254628	1913	1	As	as	IN
nyp.33433082254628	1913	2	the	the	DT
nyp.33433082254628	1913	3	milk	milk	NN
nyp.33433082254628	1913	4	heats	heat	VBZ
nyp.33433082254628	1913	5	,	,	,
nyp.33433082254628	1913	6	stir	stir	VB
nyp.33433082254628	1913	7	in	in	IN
nyp.33433082254628	1913	8	the	the	DT
nyp.33433082254628	1913	9	floured	floured	JJ
nyp.33433082254628	1913	10	butter	butter	NN
nyp.33433082254628	1913	11	,	,	,
nyp.33433082254628	1913	12	season	season	NN
nyp.33433082254628	1913	13	,	,	,
nyp.33433082254628	1913	14	and	and	CC
nyp.33433082254628	1913	15	simmer	simmer	VB
nyp.33433082254628	1913	16	ten	ten	CD
nyp.33433082254628	1913	17	minutes	minute	NNS
nyp.33433082254628	1913	18	.	.	.
nyp.33433082254628	1914	1	If	if	IN
nyp.33433082254628	1914	2	canned	can	VBN
nyp.33433082254628	1914	3	corn	corn	NN
nyp.33433082254628	1914	4	and	and	CC
nyp.33433082254628	1914	5	beans	bean	NNS
nyp.33433082254628	1914	6	are	be	VBP
nyp.33433082254628	1914	7	used	use	VBN
nyp.33433082254628	1914	8	,	,	,
nyp.33433082254628	1914	9	add	add	VB
nyp.33433082254628	1914	10	half	half	PDT
nyp.33433082254628	1914	11	a	a	DT
nyp.33433082254628	1914	12	teaspoon-	teaspoon-	NN
nyp.33433082254628	1914	13	ful	ful	NN
nyp.33433082254628	1914	14	of	of	IN
nyp.33433082254628	1914	15	white	white	JJ
nyp.33433082254628	1914	16	sugar	sugar	NN
nyp.33433082254628	1914	17	.	.	.
nyp.33433082254628	1915	1	Chopped	Chopped	NNP
nyp.33433082254628	1915	2	Potatoes	Potatoes	NNP
nyp.33433082254628	1915	3	and	and	CC
nyp.33433082254628	1915	4	Corn	Corn	NNP
nyp.33433082254628	1915	5	.	.	.
nyp.33433082254628	1916	1	When	when	WRB
nyp.33433082254628	1916	2	cold	cold	JJ
nyp.33433082254628	1916	3	boiled	boil	VBN
nyp.33433082254628	1916	4	potatoes	potato	NNS
nyp.33433082254628	1916	5	and	and	CC
nyp.33433082254628	1916	6	several	several	JJ
nyp.33433082254628	1916	7	ears	ear	NNS
nyp.33433082254628	1916	8	of	of	IN
nyp.33433082254628	1916	9	boiled	boil	VBN
nyp.33433082254628	1916	10	green	green	JJ
nyp.33433082254628	1916	11	corn	corn	NN
nyp.33433082254628	1916	12	are	be	VBP
nyp.33433082254628	1916	13	found	find	VBN
nyp.33433082254628	1916	14	in	in	IN
nyp.33433082254628	1916	15	the	the	DT
nyp.33433082254628	1916	16	refrigerator	refrigerator	NN
nyp.33433082254628	1916	17	or	or	CC
nyp.33433082254628	1916	18	store	store	NN
nyp.33433082254628	1916	19	-	-	HYPH
nyp.33433082254628	1916	20	room	room	NN
nyp.33433082254628	1916	21	,	,	,
nyp.33433082254628	1916	22	chop	chop	VB
nyp.33433082254628	1916	23	the	the	DT
nyp.33433082254628	1916	24	one	one	NN
nyp.33433082254628	1916	25	into	into	IN
nyp.33433082254628	1916	26	rather	rather	RB
nyp.33433082254628	1916	27	coarse	coarse	JJ
nyp.33433082254628	1916	28	dice	dice	NN
nyp.33433082254628	1916	29	and	and	CC
nyp.33433082254628	1916	30	cut	cut	VBD
nyp.33433082254628	1916	31	the	the	DT
nyp.33433082254628	1916	32	other	other	JJ
nyp.33433082254628	1916	33	from	from	IN
nyp.33433082254628	1916	34	the	the	DT
nyp.33433082254628	1916	35	cob	cob	NN
nyp.33433082254628	1916	36	.	.	.
nyp.33433082254628	1917	1	Heat	heat	VB
nyp.33433082254628	1917	2	in	in	IN
nyp.33433082254628	1917	3	a	a	DT
nyp.33433082254628	1917	4	frying	frying	NN
nyp.33433082254628	1917	5	-	-	HYPH
nyp.33433082254628	1917	6	pan	pan	NN
nyp.33433082254628	1917	7	a	a	DT
nyp.33433082254628	1917	8	good	good	JJ
nyp.33433082254628	1917	9	spoon-	spoon-	NN
nyp.33433082254628	1917	10	HOMINY	HOMINY	NNP
nyp.33433082254628	1917	11	.	.	.
nyp.33433082254628	1918	1	123	123	CD
nyp.33433082254628	1918	2	Cold	cold	JJ
nyp.33433082254628	1918	3	mush	mush	NN
nyp.33433082254628	1918	4	is	be	VBZ
nyp.33433082254628	1918	5	cooked	cook	VBN
nyp.33433082254628	1918	6	in	in	IN
nyp.33433082254628	1918	7	the	the	DT
nyp.33433082254628	1918	8	same	same	JJ
nyp.33433082254628	1918	9	way	way	NN
nyp.33433082254628	1918	10	,	,	,
nyp.33433082254628	1918	11	and	and	CC
nyp.33433082254628	1918	12	both	both	CC
nyp.33433082254628	1918	13	this	this	DT
nyp.33433082254628	1918	14	and	and	CC
nyp.33433082254628	1918	15	hominy	hominy	NN
nyp.33433082254628	1918	16	are	be	VBP
nyp.33433082254628	1918	17	better	well	JJR
nyp.33433082254628	1918	18	,	,	,
nyp.33433082254628	1918	19	say	say	VBP
nyp.33433082254628	1918	20	some	some	DT
nyp.33433082254628	1918	21	,	,	,
nyp.33433082254628	1918	22	for	for	IN
nyp.33433082254628	1918	23	being	be	VBG
nyp.33433082254628	1918	24	coated	coat	VBN
nyp.33433082254628	1918	25	with	with	IN
nyp.33433082254628	1918	26	meal	meal	NN
nyp.33433082254628	1918	27	,	,	,
nyp.33433082254628	1918	28	instead	instead	RB
nyp.33433082254628	1918	29	of	of	IN
nyp.33433082254628	1918	30	flour	flour	NN
nyp.33433082254628	1918	31	.	.	.
nyp.33433082254628	1919	1	Hominy	Hominy	NNP
nyp.33433082254628	1919	2	Croquettes	Croquettes	NNPS
nyp.33433082254628	1919	3	.	.	.
nyp.33433082254628	1920	1	To	to	IN
nyp.33433082254628	1920	2	a	a	DT
nyp.33433082254628	1920	3	cupful	cupful	NN
nyp.33433082254628	1920	4	of	of	IN
nyp.33433082254628	1920	5	cold	cold	JJ
nyp.33433082254628	1920	6	boiled	boil	VBN
nyp.33433082254628	1920	7	hominy	hominy	NN
nyp.33433082254628	1920	8	add	add	VBP
nyp.33433082254628	1920	9	a	a	DT
nyp.33433082254628	1920	10	tablespoonful	tablespoonful	NN
nyp.33433082254628	1920	11	of	of	IN
nyp.33433082254628	1920	12	melted	melt	VBN
nyp.33433082254628	1920	13	butter	butter	NN
nyp.33433082254628	1920	14	;	;	:
nyp.33433082254628	1920	15	stir	stir	VB
nyp.33433082254628	1920	16	well	well	RB
nyp.33433082254628	1920	17	,	,	,
nyp.33433082254628	1920	18	then	then	RB
nyp.33433082254628	1920	19	add	add	VB
nyp.33433082254628	1920	20	gradually	gradually	RB
nyp.33433082254628	1920	21	a	a	DT
nyp.33433082254628	1920	22	cupful	cupful	NN
nyp.33433082254628	1920	23	of	of	IN
nyp.33433082254628	1920	24	milk	milk	NN
nyp.33433082254628	1920	25	,	,	,
nyp.33433082254628	1920	26	stirring	stir	VBG
nyp.33433082254628	1920	27	and	and	CC
nyp.33433082254628	1920	28	mashing	mash	VBG
nyp.33433082254628	1920	29	the	the	DT
nyp.33433082254628	1920	30	hominy	hominy	NN
nyp.33433082254628	1920	31	until	until	IN
nyp.33433082254628	1920	32	it	-PRON-	PRP
nyp.33433082254628	1920	33	becomes	become	VBZ
nyp.33433082254628	1920	34	a	a	DT
nyp.33433082254628	1920	35	soft	soft	JJ
nyp.33433082254628	1920	36	,	,	,
nyp.33433082254628	1920	37	smooth	smooth	JJ
nyp.33433082254628	1920	38	paste	paste	NN
nyp.33433082254628	1920	39	.	.	.
nyp.33433082254628	1921	1	Then	then	RB
nyp.33433082254628	1921	2	add	add	VB
nyp.33433082254628	1921	3	a	a	DT
nyp.33433082254628	1921	4	teaspoonful	teaspoonful	NN
nyp.33433082254628	1921	5	of	of	IN
nyp.33433082254628	1921	6	white	white	JJ
nyp.33433082254628	1921	7	sugar	sugar	NN
nyp.33433082254628	1921	8	and	and	CC
nyp.33433082254628	1921	9	a	a	DT
nyp.33433082254628	1921	10	well	well	RB
nyp.33433082254628	1921	11	-	-	HYPH
nyp.33433082254628	1921	12	beaten	beat	VBN
nyp.33433082254628	1921	13	egg	egg	NN
nyp.33433082254628	1921	14	.	.	.
nyp.33433082254628	1922	1	Roll	roll	VB
nyp.33433082254628	1922	2	into	into	IN
nyp.33433082254628	1922	3	oval	oval	JJ
nyp.33433082254628	1922	4	balls	ball	NNS
nyp.33433082254628	1922	5	with	with	IN
nyp.33433082254628	1922	6	floured	floured	JJ
nyp.33433082254628	1922	7	hands	hand	NNS
nyp.33433082254628	1922	8	,	,	,
nyp.33433082254628	1922	9	coat	coat	NN
nyp.33433082254628	1922	10	thickly	thickly	RB
nyp.33433082254628	1922	11	with	with	IN
nyp.33433082254628	1922	12	flour	flour	NN
nyp.33433082254628	1922	13	,	,	,
nyp.33433082254628	1922	14	and	and	CC
nyp.33433082254628	1922	15	fry	fry	VB
nyp.33433082254628	1922	16	in	in	RP
nyp.33433082254628	1922	17	plenty	plenty	NN
nyp.33433082254628	1922	18	of	of	IN
nyp.33433082254628	1922	19	boiling	boil	VBG
nyp.33433082254628	1922	20	lard	lard	NN
nyp.33433082254628	1922	21	or	or	CC
nyp.33433082254628	1922	22	nice	nice	JJ
nyp.33433082254628	1922	23	clarified	clarify	VBN
nyp.33433082254628	1922	24	beef	beef	NN
nyp.33433082254628	1922	25	or	or	CC
nyp.33433082254628	1922	26	pork	pork	NN
nyp.33433082254628	1922	27	dripping	dripping	NN
nyp.33433082254628	1922	28	.	.	.
nyp.33433082254628	1923	1	Baked	Baked	NNP
nyp.33433082254628	1923	2	Hominy	Hominy	NNP
nyp.33433082254628	1923	3	.	.	.
nyp.33433082254628	1924	1	1	1	CD
nyp.33433082254628	1924	2	cupful	cupful	NN
nyp.33433082254628	1924	3	of	of	IN
nyp.33433082254628	1924	4	“	"	``
nyp.33433082254628	1924	5	small	small	JJ
nyp.33433082254628	1924	6	”	"	''
nyp.33433082254628	1924	7	hominy	hominy	NN
nyp.33433082254628	1924	8	-	-	HYPH
nyp.33433082254628	1924	9	boiled	boil	VBN
nyp.33433082254628	1924	10	and	and	CC
nyp.33433082254628	1924	11	entirely	entirely	RB
nyp.33433082254628	1924	12	cold	cold	JJ
nyp.33433082254628	1924	13	.	.	.
nyp.33433082254628	1925	1	2	2	CD
nyp.33433082254628	1925	2	cups	cup	NNS
nyp.33433082254628	1925	3	of	of	IN
nyp.33433082254628	1925	4	milk	milk	NN
nyp.33433082254628	1925	5	.	.	.
nyp.33433082254628	1926	1	2	2	CD
nyp.33433082254628	1926	2	eggs	egg	NNS
nyp.33433082254628	1926	3	,	,	,
nyp.33433082254628	1926	4	beaten	beat	VBD
nyp.33433082254628	1926	5	light	light	NN
nyp.33433082254628	1926	6	.	.	.
nyp.33433082254628	1927	1	1	1	CD
nyp.33433082254628	1927	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1927	3	of	of	IN
nyp.33433082254628	1927	4	butter	butter	NN
nyp.33433082254628	1927	5	.	.	.
nyp.33433082254628	1928	1	1	1	CD
nyp.33433082254628	1928	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1928	3	of	of	IN
nyp.33433082254628	1928	4	sugar	sugar	NN
nyp.33433082254628	1928	5	.	.	.
nyp.33433082254628	1929	1	Salt	salt	NN
nyp.33433082254628	1929	2	to	to	TO
nyp.33433082254628	1929	3	taste	taste	VB
nyp.33433082254628	1929	4	.	.	.
nyp.33433082254628	1930	1	Pound	pound	NN
nyp.33433082254628	1930	2	and	and	CC
nyp.33433082254628	1930	3	rub	rub	VB
nyp.33433082254628	1930	4	the	the	DT
nyp.33433082254628	1930	5	hominy	hominy	NN
nyp.33433082254628	1930	6	in	in	IN
nyp.33433082254628	1930	7	a	a	DT
nyp.33433082254628	1930	8	bowl	bowl	NN
nyp.33433082254628	1930	9	with	with	IN
nyp.33433082254628	1930	10	a	a	DT
nyp.33433082254628	1930	11	potato-	potato-	JJ
nyp.33433082254628	1930	12	beetle	beetle	NN
nyp.33433082254628	1930	13	until	until	IN
nyp.33433082254628	1930	14	it	-PRON-	PRP
nyp.33433082254628	1930	15	is	be	VBZ
nyp.33433082254628	1930	16	a	a	DT
nyp.33433082254628	1930	17	mass	mass	NN
nyp.33433082254628	1930	18	of	of	IN
nyp.33433082254628	1930	19	fine	fine	JJ
nyp.33433082254628	1930	20	,	,	,
nyp.33433082254628	1930	21	dry	dry	JJ
nyp.33433082254628	1930	22	grains	grain	NNS
nyp.33433082254628	1930	23	.	.	.
nyp.33433082254628	1931	1	Carefully	carefully	RB
nyp.33433082254628	1931	2	remove	remove	VB
nyp.33433082254628	1931	3	all	all	DT
nyp.33433082254628	1931	4	bits	bit	NNS
nyp.33433082254628	1931	5	of	of	IN
nyp.33433082254628	1931	6	skin	skin	NN
nyp.33433082254628	1931	7	and	and	CC
nyp.33433082254628	1931	8	rub	rub	VB
nyp.33433082254628	1931	9	out	out	RP
nyp.33433082254628	1931	10	lumps	lump	NNS
nyp.33433082254628	1931	11	.	.	.
nyp.33433082254628	1932	1	Now	now	RB
nyp.33433082254628	1932	2	melt	melt	VB
nyp.33433082254628	1932	3	the	the	DT
nyp.33433082254628	1932	4	butter	butter	NN
nyp.33433082254628	1932	5	,	,	,
nyp.33433082254628	1932	6	and	and	CC
nyp.33433082254628	1932	7	work	work	VB
nyp.33433082254628	1932	8	it	-PRON-	PRP
nyp.33433082254628	1932	9	in	in	RP
nyp.33433082254628	1932	10	well	well	RB
nyp.33433082254628	1932	11	;	;	:
nyp.33433082254628	1932	12	next	next	IN
nyp.33433082254628	1932	13	the	the	DT
nyp.33433082254628	1932	14	eggs	egg	NNS
nyp.33433082254628	1932	15	,	,	,
nyp.33433082254628	1932	16	beaten	beat	VBN
nyp.33433082254628	1932	17	up	up	RP
nyp.33433082254628	1932	18	to	to	IN
nyp.33433082254628	1932	19	a	a	DT
nyp.33433082254628	1932	20	cream	cream	NN
nyp.33433082254628	1932	21	with	with	IN
nyp.33433082254628	1932	22	the	the	DT
nyp.33433082254628	1932	23	sugar	sugar	NN
nyp.33433082254628	1932	24	,	,	,
nyp.33433082254628	1932	25	the	the	DT
nyp.33433082254628	1932	26	salt	salt	NN
nyp.33433082254628	1932	27	,	,	,
nyp.33433082254628	1932	28	and	and	CC
nyp.33433082254628	1932	29	lastly	lastly	RB
nyp.33433082254628	1932	30	,	,	,
nyp.33433082254628	1932	31	and	and	CC
nyp.33433082254628	1932	32	by	by	IN
nyp.33433082254628	1932	33	degrees	degree	NNS
nyp.33433082254628	1932	34	,	,	,
nyp.33433082254628	1932	35	the	the	DT
nyp.33433082254628	1932	36	milk	milk	NN
nyp.33433082254628	1932	37	.	.	.
nyp.33433082254628	1933	1	Beat	beat	VB
nyp.33433082254628	1933	2	well	well	RB
nyp.33433082254628	1933	3	and	and	CC
nyp.33433082254628	1933	4	hard	hard	RB
nyp.33433082254628	1933	5	,	,	,
nyp.33433082254628	1933	6	turn	turn	VB
nyp.33433082254628	1933	7	into	into	IN
nyp.33433082254628	1933	8	a	a	DT
nyp.33433082254628	1933	9	buttered	buttered	JJ
nyp.33433082254628	1933	10	pud-	pud-	IN
nyp.33433082254628	1933	11	ding	ding	NN
nyp.33433082254628	1933	12	-	-	HYPH
nyp.33433082254628	1933	13	dish	dish	NN
nyp.33433082254628	1933	14	,	,	,
nyp.33433082254628	1933	15	bake	bake	NN
nyp.33433082254628	1933	16	covered	cover	VBN
nyp.33433082254628	1933	17	thirty	thirty	CD
nyp.33433082254628	1933	18	minutes	minute	NNS
nyp.33433082254628	1933	19	,	,	,
nyp.33433082254628	1933	20	then	then	RB
nyp.33433082254628	1933	21	brown	brown	JJ
nyp.33433082254628	1933	22	.	.	.
nyp.33433082254628	1934	1	Serve	serve	VB
nyp.33433082254628	1934	2	in	in	IN
nyp.33433082254628	1934	3	the	the	DT
nyp.33433082254628	1934	4	dish	dish	NN
nyp.33433082254628	1934	5	as	as	IN
nyp.33433082254628	1934	6	a	a	DT
nyp.33433082254628	1934	7	vegetable	vegetable	NN
nyp.33433082254628	1934	8	.	.	.
nyp.33433082254628	1935	1	An	an	DT
nyp.33433082254628	1935	2	excellent	excellent	JJ
nyp.33433082254628	1935	3	substitute	substitute	NN
nyp.33433082254628	1935	4	for	for	IN
nyp.33433082254628	1935	5	green	green	JJ
nyp.33433082254628	1935	6	corn	corn	NN
nyp.33433082254628	1935	7	pudding	pudding	NN
nyp.33433082254628	1935	8	.	.	.
nyp.33433082254628	1936	1	126	126	CD
nyp.33433082254628	1936	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1936	3	KITCHEN	kitchen	NN
nyp.33433082254628	1936	4	.	.	.
nyp.33433082254628	1937	1	Bettina	Bettina	NNP
nyp.33433082254628	1937	2	's	's	POS
nyp.33433082254628	1937	3	Macaroni	Macaroni	NNP
nyp.33433082254628	1937	4	.	.	.
nyp.33433082254628	1938	1	Boil	boil	VB
nyp.33433082254628	1938	2	as	as	IN
nyp.33433082254628	1938	3	above	above	RB
nyp.33433082254628	1938	4	directed	direct	VBN
nyp.33433082254628	1938	5	,	,	,
nyp.33433082254628	1938	6	and	and	CC
nyp.33433082254628	1938	7	prepare	prepare	VB
nyp.33433082254628	1938	8	the	the	DT
nyp.33433082254628	1938	9	sauce	sauce	NN
nyp.33433082254628	1938	10	without	without	IN
nyp.33433082254628	1938	11	the	the	DT
nyp.33433082254628	1938	12	onion	onion	NN
nyp.33433082254628	1938	13	.	.	.
nyp.33433082254628	1939	1	When	when	WRB
nyp.33433082254628	1939	2	the	the	DT
nyp.33433082254628	1939	3	cheese	cheese	NN
nyp.33433082254628	1939	4	,	,	,
nyp.33433082254628	1939	5	butter	butter	NN
nyp.33433082254628	1939	6	,	,	,
nyp.33433082254628	1939	7	and	and	CC
nyp.33433082254628	1939	8	seasoning	seasoning	NN
nyp.33433082254628	1939	9	have	have	VBP
nyp.33433082254628	1939	10	gone	go	VBN
nyp.33433082254628	1939	11	in	in	RB
nyp.33433082254628	1939	12	,	,	,
nyp.33433082254628	1939	13	stir	stir	VB
nyp.33433082254628	1939	14	in	in	IN
nyp.33433082254628	1939	15	two	two	CD
nyp.33433082254628	1939	16	beaten	beat	VBN
nyp.33433082254628	1939	17	eggs	egg	NNS
nyp.33433082254628	1939	18	-	-	HYPH
nyp.33433082254628	1939	19	one	one	CD
nyp.33433082254628	1939	20	if	if	IN
nyp.33433082254628	1939	21	you	-PRON-	PRP
nyp.33433082254628	1939	22	can	can	MD
nyp.33433082254628	1939	23	not	not	RB
nyp.33433082254628	1939	24	spare	spare	VB
nyp.33433082254628	1939	25	two	two	CD
nyp.33433082254628	1939	26	.	.	.
nyp.33433082254628	1940	1	Stir	stir	VB
nyp.33433082254628	1940	2	and	and	CC
nyp.33433082254628	1940	3	simmer	simmer	VB
nyp.33433082254628	1940	4	until	until	IN
nyp.33433082254628	1940	5	these	these	DT
nyp.33433082254628	1940	6	thicken	thicken	VBP
nyp.33433082254628	1940	7	up	up	RP
nyp.33433082254628	1940	8	well	well	RB
nyp.33433082254628	1940	9	.	.	.
nyp.33433082254628	1941	1	Put	put	VB
nyp.33433082254628	1941	2	a	a	DT
nyp.33433082254628	1941	3	layer	layer	NN
nyp.33433082254628	1941	4	of	of	IN
nyp.33433082254628	1941	5	the	the	DT
nyp.33433082254628	1941	6	hot	hot	JJ
nyp.33433082254628	1941	7	macaroni	macaroni	NN
nyp.33433082254628	1941	8	in	in	IN
nyp.33433082254628	1941	9	a	a	DT
nyp.33433082254628	1941	10	deep	deep	JJ
nyp.33433082254628	1941	11	dish	dish	NN
nyp.33433082254628	1941	12	,	,	,
nyp.33433082254628	1941	13	then	then	RB
nyp.33433082254628	1941	14	a	a	DT
nyp.33433082254628	1941	15	little	little	JJ
nyp.33433082254628	1941	16	of	of	IN
nyp.33433082254628	1941	17	the	the	DT
nyp.33433082254628	1941	18	sauce	sauce	NN
nyp.33433082254628	1941	19	,	,	,
nyp.33433082254628	1941	20	more	more	JJR
nyp.33433082254628	1941	21	macaroni	macaroni	NN
nyp.33433082254628	1941	22	and	and	CC
nyp.33433082254628	1941	23	more	more	JJR
nyp.33433082254628	1941	24	sauce	sauce	NN
nyp.33433082254628	1941	25	until	until	IN
nyp.33433082254628	1941	26	your	-PRON-	PRP$
nyp.33433082254628	1941	27	ma-	ma-	FW
nyp.33433082254628	1941	28	terials	terial	NNS
nyp.33433082254628	1941	29	are	be	VBP
nyp.33433082254628	1941	30	used	use	VBN
nyp.33433082254628	1941	31	up	up	RP
nyp.33433082254628	1941	32	,	,	,
nyp.33433082254628	1941	33	having	have	VBG
nyp.33433082254628	1941	34	a	a	DT
nyp.33433082254628	1941	35	thick	thick	JJ
nyp.33433082254628	1941	36	coating	coating	NN
nyp.33433082254628	1941	37	of	of	IN
nyp.33433082254628	1941	38	sauce	sauce	NN
nyp.33433082254628	1941	39	on	on	IN
nyp.33433082254628	1941	40	top	top	NN
nyp.33433082254628	1941	41	.	.	.
nyp.33433082254628	1942	1	Sprinkle	sprinkle	VB
nyp.33433082254628	1942	2	dry	dry	JJ
nyp.33433082254628	1942	3	cheese	cheese	NN
nyp.33433082254628	1942	4	all	all	RB
nyp.33433082254628	1942	5	over	over	IN
nyp.33433082254628	1942	6	the	the	DT
nyp.33433082254628	1942	7	surface	surface	NN
nyp.33433082254628	1942	8	,	,	,
nyp.33433082254628	1942	9	hold	hold	VB
nyp.33433082254628	1942	10	a	a	DT
nyp.33433082254628	1942	11	red	red	JJ
nyp.33433082254628	1942	12	-	-	HYPH
nyp.33433082254628	1942	13	hot	hot	JJ
nyp.33433082254628	1942	14	shovel	shovel	NN
nyp.33433082254628	1942	15	close	close	RB
nyp.33433082254628	1942	16	enough	enough	RB
nyp.33433082254628	1942	17	to	to	TO
nyp.33433082254628	1942	18	brown	brown	VB
nyp.33433082254628	1942	19	this	this	DT
nyp.33433082254628	1942	20	,	,	,
nyp.33433082254628	1942	21	blowing	blow	VBG
nyp.33433082254628	1942	22	out	out	RP
nyp.33433082254628	1942	23	the	the	DT
nyp.33433082254628	1942	24	fire	fire	NN
nyp.33433082254628	1942	25	should	should	MD
nyp.33433082254628	1942	26	it	-PRON-	PRP
nyp.33433082254628	1942	27	blaze	blaze	VB
nyp.33433082254628	1942	28	.	.	.
nyp.33433082254628	1943	1	This	this	DT
nyp.33433082254628	1943	2	is	be	VBZ
nyp.33433082254628	1943	3	a	a	DT
nyp.33433082254628	1943	4	good	good	JJ
nyp.33433082254628	1943	5	country	country	NN
nyp.33433082254628	1943	6	dish	dish	NN
nyp.33433082254628	1943	7	when	when	WRB
nyp.33433082254628	1943	8	eggs	egg	NNS
nyp.33433082254628	1943	9	are	be	VBP
nyp.33433082254628	1943	10	abundant	abundant	JJ
nyp.33433082254628	1943	11	,	,	,
nyp.33433082254628	1943	12	and	and	CC
nyp.33433082254628	1943	13	will	will	MD
nyp.33433082254628	1943	14	be	be	VB
nyp.33433082254628	1943	15	liked	like	VBN
nyp.33433082254628	1943	16	anywhere	anywhere	RB
nyp.33433082254628	1943	17	.	.	.
nyp.33433082254628	1944	1	Moulded	Moulded	NNP
nyp.33433082254628	1944	2	Macaroni	Macaroni	NNP
nyp.33433082254628	1944	3	.	.	.
nyp.33433082254628	1945	1	Boil	Boil	NNP
nyp.33433082254628	1945	2	half	half	PDT
nyp.33433082254628	1945	3	a	a	DT
nyp.33433082254628	1945	4	pound	pound	NN
nyp.33433082254628	1945	5	of	of	IN
nyp.33433082254628	1945	6	macaroni	macaroni	NN
nyp.33433082254628	1945	7	in	in	IN
nyp.33433082254628	1945	8	salted	salt	VBN
nyp.33433082254628	1945	9	hot	hot	JJ
nyp.33433082254628	1945	10	water	water	NN
nyp.33433082254628	1945	11	twen-	twen-	NN
nyp.33433082254628	1945	12	ty	ty	UH
nyp.33433082254628	1945	13	minutes	minute	NNS
nyp.33433082254628	1945	14	,	,	,
nyp.33433082254628	1945	15	drain	drain	NN
nyp.33433082254628	1945	16	,	,	,
nyp.33433082254628	1945	17	and	and	CC
nyp.33433082254628	1945	18	let	let	VB
nyp.33433082254628	1945	19	it	-PRON-	PRP
nyp.33433082254628	1945	20	get	get	VB
nyp.33433082254628	1945	21	cold	cold	JJ
nyp.33433082254628	1945	22	.	.	.
nyp.33433082254628	1946	1	Put	put	VB
nyp.33433082254628	1946	2	it	-PRON-	PRP
nyp.33433082254628	1946	3	,	,	,
nyp.33433082254628	1946	4	when	when	WRB
nyp.33433082254628	1946	5	quite	quite	RB
nyp.33433082254628	1946	6	stiff	stiff	JJ
nyp.33433082254628	1946	7	,	,	,
nyp.33433082254628	1946	8	in	in	IN
nyp.33433082254628	1946	9	a	a	DT
nyp.33433082254628	1946	10	tray	tray	NN
nyp.33433082254628	1946	11	and	and	CC
nyp.33433082254628	1946	12	chop	chop	VB
nyp.33433082254628	1946	13	fine	fine	RB
nyp.33433082254628	1946	14	,	,	,
nyp.33433082254628	1946	15	add	add	VB
nyp.33433082254628	1946	16	a	a	DT
nyp.33433082254628	1946	17	half	half	JJ
nyp.33433082254628	1946	18	-	-	HYPH
nyp.33433082254628	1946	19	cupful	cupful	NN
nyp.33433082254628	1946	20	of	of	IN
nyp.33433082254628	1946	21	any	any	DT
nyp.33433082254628	1946	22	cold	cold	JJ
nyp.33433082254628	1946	23	meat	meat	NN
nyp.33433082254628	1946	24	you	-PRON-	PRP
nyp.33433082254628	1946	25	may	may	MD
nyp.33433082254628	1946	26	chance	chance	VB
nyp.33433082254628	1946	27	to	to	TO
nyp.33433082254628	1946	28	have	have	VB
nyp.33433082254628	1946	29	in	in	IN
nyp.33433082254628	1946	30	the	the	DT
nyp.33433082254628	1946	31	house	house	NN
nyp.33433082254628	1946	32	,	,	,
nyp.33433082254628	1946	33	minced	mince	VBD
nyp.33433082254628	1946	34	very	very	RB
nyp.33433082254628	1946	35	fine	fine	JJ
nyp.33433082254628	1946	36	.	.	.
nyp.33433082254628	1947	1	Have	have	VBP
nyp.33433082254628	1947	2	ready	ready	JJ
nyp.33433082254628	1947	3	a	a	DT
nyp.33433082254628	1947	4	cupful	cupful	NN
nyp.33433082254628	1947	5	of	of	IN
nyp.33433082254628	1947	6	milk	milk	NN
nyp.33433082254628	1947	7	in	in	IN
nyp.33433082254628	1947	8	which	which	WDT
nyp.33433082254628	1947	9	half	half	PDT
nyp.33433082254628	1947	10	a	a	DT
nyp.33433082254628	1947	11	minced	mince	VBN
nyp.33433082254628	1947	12	onion	onion	NN
nyp.33433082254628	1947	13	has	have	VBZ
nyp.33433082254628	1947	14	been	be	VBN
nyp.33433082254628	1947	15	simmered	simmer	VBN
nyp.33433082254628	1947	16	ten	ten	CD
nyp.33433082254628	1947	17	minutes	minute	NNS
nyp.33433082254628	1947	18	,	,	,
nyp.33433082254628	1947	19	then	then	RB
nyp.33433082254628	1947	20	strained	strain	VBD
nyp.33433082254628	1947	21	out	out	RP
nyp.33433082254628	1947	22	.	.	.
nyp.33433082254628	1948	1	Add	add	VB
nyp.33433082254628	1948	2	a	a	DT
nyp.33433082254628	1948	3	beaten	beat	VBN
nyp.33433082254628	1948	4	egg	egg	NN
nyp.33433082254628	1948	5	,	,	,
nyp.33433082254628	1948	6	pepper	pepper	NN
nyp.33433082254628	1948	7	and	and	CC
nyp.33433082254628	1948	8	salt	salt	NN
nyp.33433082254628	1948	9	to	to	TO
nyp.33433082254628	1948	10	taste	taste	VB
nyp.33433082254628	1948	11	,	,	,
nyp.33433082254628	1948	12	a	a	DT
nyp.33433082254628	1948	13	teaspoonful	teaspoonful	NN
nyp.33433082254628	1948	14	of	of	IN
nyp.33433082254628	1948	15	butter	butter	NN
nyp.33433082254628	1948	16	rolled	roll	VBN
nyp.33433082254628	1948	17	in	in	IN
nyp.33433082254628	1948	18	a	a	DT
nyp.33433082254628	1948	19	like	like	JJ
nyp.33433082254628	1948	20	quantity	quantity	NN
nyp.33433082254628	1948	21	of	of	IN
nyp.33433082254628	1948	22	flour	flour	NN
nyp.33433082254628	1948	23	,	,	,
nyp.33433082254628	1948	24	cook	cook	VB
nyp.33433082254628	1948	25	one	one	CD
nyp.33433082254628	1948	26	min-	min-	JJ
nyp.33433082254628	1948	27	ute	ute	NN
nyp.33433082254628	1948	28	and	and	CC
nyp.33433082254628	1948	29	stir	stir	VB
nyp.33433082254628	1948	30	gradually	gradually	RB
nyp.33433082254628	1948	31	into	into	IN
nyp.33433082254628	1948	32	the	the	DT
nyp.33433082254628	1948	33	minced	mince	VBN
nyp.33433082254628	1948	34	meat	meat	NN
nyp.33433082254628	1948	35	and	and	CC
nyp.33433082254628	1948	36	maca-	maca-	NNP
nyp.33433082254628	1948	37	roni	roni	NNP
nyp.33433082254628	1948	38	.	.	.
nyp.33433082254628	1949	1	Lastly	lastly	RB
nyp.33433082254628	1949	2	,	,	,
nyp.33433082254628	1949	3	put	put	VBN
nyp.33433082254628	1949	4	in	in	RP
nyp.33433082254628	1949	5	a	a	DT
nyp.33433082254628	1949	6	tablespoonful	tablespoonful	NN
nyp.33433082254628	1949	7	of	of	IN
nyp.33433082254628	1949	8	grated	grate	VBN
nyp.33433082254628	1949	9	cheese	cheese	NN
nyp.33433082254628	1949	10	,	,	,
nyp.33433082254628	1949	11	pour	pour	VB
nyp.33433082254628	1949	12	the	the	DT
nyp.33433082254628	1949	13	mixture	mixture	NN
nyp.33433082254628	1949	14	into	into	IN
nyp.33433082254628	1949	15	a	a	DT
nyp.33433082254628	1949	16	well	well	RB
nyp.33433082254628	1949	17	-	-	HYPH
nyp.33433082254628	1949	18	greased	grease	VBN
nyp.33433082254628	1949	19	tin	tin	NN
nyp.33433082254628	1949	20	mould	mould	NN
nyp.33433082254628	1949	21	with	with	IN
nyp.33433082254628	1949	22	a	a	DT
nyp.33433082254628	1949	23	top	top	NN
nyp.33433082254628	1949	24	(	(	-LRB-
nyp.33433082254628	1949	25	use	use	VB
nyp.33433082254628	1949	26	a	a	DT
nyp.33433082254628	1949	27	tin	tin	NN
nyp.33433082254628	1949	28	pail	pail	NN
nyp.33433082254628	1949	29	if	if	IN
nyp.33433082254628	1949	30	you	-PRON-	PRP
nyp.33433082254628	1949	31	have	have	VBP
nyp.33433082254628	1949	32	nothing	nothing	NN
nyp.33433082254628	1949	33	better	well	JJR
nyp.33433082254628	1949	34	)	)	-RRB-
nyp.33433082254628	1949	35	,	,	,
nyp.33433082254628	1949	36	set	set	VBN
nyp.33433082254628	1949	37	in	in	RP
nyp.33433082254628	1949	38	a	a	DT
nyp.33433082254628	1949	39	pot	pot	NN
nyp.33433082254628	1949	40	of	of	IN
nyp.33433082254628	1949	41	boil-	boil-	NN
nyp.33433082254628	1949	42	ing	ing	DT
nyp.33433082254628	1949	43	water	water	NN
nyp.33433082254628	1949	44	,	,	,
nyp.33433082254628	1949	45	taking	take	VBG
nyp.33433082254628	1949	46	care	care	NN
nyp.33433082254628	1949	47	not	not	RB
nyp.33433082254628	1949	48	to	to	TO
nyp.33433082254628	1949	49	submerge	submerge	VB
nyp.33433082254628	1949	50	it	-PRON-	PRP
nyp.33433082254628	1949	51	entirely	entirely	RB
nyp.33433082254628	1949	52	,	,	,
nyp.33433082254628	1949	53	and	and	CC
nyp.33433082254628	1949	54	boil	boil	VB
nyp.33433082254628	1949	55	one	one	CD
nyp.33433082254628	1949	56	hour	hour	NN
nyp.33433082254628	1949	57	and	and	CC
nyp.33433082254628	1949	58	a	a	DT
nyp.33433082254628	1949	59	half	half	NN
nyp.33433082254628	1949	60	.	.	.
nyp.33433082254628	1950	1	Dip	dip	VB
nyp.33433082254628	1950	2	in	in	IN
nyp.33433082254628	1950	3	cold	cold	JJ
nyp.33433082254628	1950	4	water	water	NN
nyp.33433082254628	1950	5	one	one	CD
nyp.33433082254628	1950	6	minute	minute	NN
nyp.33433082254628	1950	7	,	,	,
nyp.33433082254628	1950	8	to	to	TO
nyp.33433082254628	1950	9	loosen	loosen	VB
nyp.33433082254628	1950	10	the	the	DT
nyp.33433082254628	1950	11	pudding	pudding	NN
nyp.33433082254628	1950	12	,	,	,
nyp.33433082254628	1950	13	and	and	CC
nyp.33433082254628	1950	14	turn	turn	VB
nyp.33433082254628	1950	15	out	out	RP
nyp.33433082254628	1950	16	.	.	.
nyp.33433082254628	1951	1	Cold	cold	JJ
nyp.33433082254628	1951	2	boiled	boil	VBN
nyp.33433082254628	1951	3	macaroni	macaroni	NN
nyp.33433082254628	1951	4	-	-	:
nyp.33433082254628	1951	5	or	or	CC
nyp.33433082254628	1951	6	baked	bake	VBN
nyp.33433082254628	1951	7	—	—	:
nyp.33433082254628	1951	8	left	leave	VBD
nyp.33433082254628	1951	9	from	from	IN
nyp.33433082254628	1951	10	yesterday	yesterday	NN
nyp.33433082254628	1951	11	,	,	,
nyp.33433082254628	1951	12	will	will	MD
nyp.33433082254628	1951	13	serve	serve	VB
nyp.33433082254628	1951	14	as	as	IN
nyp.33433082254628	1951	15	the	the	DT
nyp.33433082254628	1951	16	base	base	NN
nyp.33433082254628	1951	17	of	of	IN
nyp.33433082254628	1951	18	this	this	DT
nyp.33433082254628	1951	19	pudding	pudding	NN
nyp.33433082254628	1951	20	.	.	.
nyp.33433082254628	1952	1	If	if	IN
nyp.33433082254628	1952	2	you	-PRON-	PRP
nyp.33433082254628	1952	3	have	have	VBP
nyp.33433082254628	1952	4	any	any	DT
nyp.33433082254628	1952	5	cold	cold	JJ
nyp.33433082254628	1952	6	drawn	draw	VBN
nyp.33433082254628	1952	7	butter	butter	NN
nyp.33433082254628	1952	8	or	or	CC
nyp.33433082254628	1952	9	sauce	sauce	NN
nyp.33433082254628	1952	10	in	in	IN
nyp.33433082254628	1952	11	the	the	DT
nyp.33433082254628	1952	12	pantry	pantry	NN
nyp.33433082254628	1952	13	,	,	,
nyp.33433082254628	1952	14	heat	heat	VBP
nyp.33433082254628	1952	15	with	with	IN
nyp.33433082254628	1952	16	an	an	DT
nyp.33433082254628	1952	17	RICE	rice	NN
nyp.33433082254628	1952	18	.	.	.
nyp.33433082254628	1953	1	127	127	CD
nyp.33433082254628	1953	2	equal	equal	JJ
nyp.33433082254628	1953	3	quantity	quantity	NN
nyp.33433082254628	1953	4	of	of	IN
nyp.33433082254628	1953	5	strained	strained	JJ
nyp.33433082254628	1953	6	tomato	tomato	NN
nyp.33433082254628	1953	7	-	-	HYPH
nyp.33433082254628	1953	8	sauce	sauce	NN
nyp.33433082254628	1953	9	,	,	,
nyp.33433082254628	1953	10	and	and	CC
nyp.33433082254628	1953	11	send	send	VB
nyp.33433082254628	1953	12	in	in	RP
nyp.33433082254628	1953	13	in	in	IN
nyp.33433082254628	1953	14	a	a	DT
nyp.33433082254628	1953	15	gravy	gravy	NN
nyp.33433082254628	1953	16	-	-	HYPH
nyp.33433082254628	1953	17	boat	boat	NN
nyp.33433082254628	1953	18	,	,	,
nyp.33433082254628	1953	19	to	to	TO
nyp.33433082254628	1953	20	be	be	VB
nyp.33433082254628	1953	21	poured	pour	VBN
nyp.33433082254628	1953	22	over	over	IN
nyp.33433082254628	1953	23	the	the	DT
nyp.33433082254628	1953	24	pudding	pudding	NN
nyp.33433082254628	1953	25	when	when	WRB
nyp.33433082254628	1953	26	cut	cut	VBN
nyp.33433082254628	1953	27	at	at	IN
nyp.33433082254628	1953	28	table	table	NN
nyp.33433082254628	1953	29	.	.	.
nyp.33433082254628	1954	1	Study	study	VB
nyp.33433082254628	1954	2	such	such	JJ
nyp.33433082254628	1954	3	contrivances	contrivance	NNS
nyp.33433082254628	1954	4	as	as	IN
nyp.33433082254628	1954	5	are	be	VBP
nyp.33433082254628	1954	6	hinted	hint	VBN
nyp.33433082254628	1954	7	at	at	IN
nyp.33433082254628	1954	8	in	in	IN
nyp.33433082254628	1954	9	this	this	DT
nyp.33433082254628	1954	10	and	and	CC
nyp.33433082254628	1954	11	many	many	JJ
nyp.33433082254628	1954	12	other	other	JJ
nyp.33433082254628	1954	13	receipts	receipt	NNS
nyp.33433082254628	1954	14	to	to	TO
nyp.33433082254628	1954	15	bring	bring	VB
nyp.33433082254628	1954	16	savoriness	savoriness	NN
nyp.33433082254628	1954	17	and	and	CC
nyp.33433082254628	1954	18	cheer	cheer	NN
nyp.33433082254628	1954	19	out	out	IN
nyp.33433082254628	1954	20	of	of	IN
nyp.33433082254628	1954	21	chill	chill	NN
nyp.33433082254628	1954	22	flatness	flatness	NN
nyp.33433082254628	1954	23	;	;	:
nyp.33433082254628	1954	24	to	to	TO
nyp.33433082254628	1954	25	make	make	VB
nyp.33433082254628	1954	26	the	the	DT
nyp.33433082254628	1954	27	second	second	JJ
nyp.33433082254628	1954	28	appearance	appearance	NN
nyp.33433082254628	1954	29	of	of	IN
nyp.33433082254628	1954	30	a	a	DT
nyp.33433082254628	1954	31	dish	dish	NN
nyp.33433082254628	1954	32	more	more	RBR
nyp.33433082254628	1954	33	welcome	welcome	JJ
nyp.33433082254628	1954	34	than	than	IN
nyp.33433082254628	1954	35	the	the	DT
nyp.33433082254628	1954	36	first	first	JJ
nyp.33433082254628	1954	37	.	.	.
nyp.33433082254628	1955	1	It	-PRON-	PRP
nyp.33433082254628	1955	2	is	be	VBZ
nyp.33433082254628	1955	3	well	well	RB
nyp.33433082254628	1955	4	worth	worth	JJ
nyp.33433082254628	1955	5	your	-PRON-	PRP$
nyp.33433082254628	1955	6	while	while	NN
nyp.33433082254628	1955	7	.	.	.
nyp.33433082254628	1956	1	RICE	RICE	NNP
nyp.33433082254628	1956	2	.	.	.
nyp.33433082254628	1957	1	Rice	Rice	NNP
nyp.33433082254628	1957	2	Boiled	Boiled	NNP
nyp.33433082254628	1957	3	Plain	Plain	NNP
nyp.33433082254628	1957	4	.	.	.
nyp.33433082254628	1958	1	If	if	IN
nyp.33433082254628	1958	2	we	-PRON-	PRP
nyp.33433082254628	1958	3	may	may	MD
nyp.33433082254628	1958	4	judge	judge	VB
nyp.33433082254628	1958	5	from	from	IN
nyp.33433082254628	1958	6	the	the	DT
nyp.33433082254628	1958	7	infrequency	infrequency	NN
nyp.33433082254628	1958	8	of	of	IN
nyp.33433082254628	1958	9	the	the	DT
nyp.33433082254628	1958	10	appear	appear	VBP
nyp.33433082254628	1958	11	ance	ance	NN
nyp.33433082254628	1958	12	of	of	IN
nyp.33433082254628	1958	13	this	this	DT
nyp.33433082254628	1958	14	valuable	valuable	JJ
nyp.33433082254628	1958	15	cereal	cereal	NN
nyp.33433082254628	1958	16	,	,	,
nyp.33433082254628	1958	17	properly	properly	RB
nyp.33433082254628	1958	18	boiled	boil	VBN
nyp.33433082254628	1958	19	,	,	,
nyp.33433082254628	1958	20	upon	upon	IN
nyp.33433082254628	1958	21	our	-PRON-	PRP$
nyp.33433082254628	1958	22	tables	table	NNS
nyp.33433082254628	1958	23	,	,	,
nyp.33433082254628	1958	24	the	the	DT
nyp.33433082254628	1958	25	preparation	preparation	NN
nyp.33433082254628	1958	26	of	of	IN
nyp.33433082254628	1958	27	it	-PRON-	PRP
nyp.33433082254628	1958	28	in	in	IN
nyp.33433082254628	1958	29	this	this	DT
nyp.33433082254628	1958	30	form	form	NN
nyp.33433082254628	1958	31	must	must	MD
nyp.33433082254628	1958	32	be	be	VB
nyp.33433082254628	1958	33	a	a	DT
nyp.33433082254628	1958	34	deli	deli	NN
nyp.33433082254628	1958	35	.	.	.
nyp.33433082254628	1959	1	cate	cate	NNP
nyp.33433082254628	1959	2	and	and	CC
nyp.33433082254628	1959	3	arduous	arduous	JJ
nyp.33433082254628	1959	4	business	business	NN
nyp.33433082254628	1959	5	.	.	.
nyp.33433082254628	1960	1	Every	every	DT
nyp.33433082254628	1960	2	half	half	RB
nyp.33433082254628	1960	3	-	-	HYPH
nyp.33433082254628	1960	4	trained	train	VBN
nyp.33433082254628	1960	5	cook	cook	NN
nyp.33433082254628	1960	6	fan-	fan-	IN
nyp.33433082254628	1960	7	cies	cie	NNS
nyp.33433082254628	1960	8	that	that	IN
nyp.33433082254628	1960	9	she	-PRON-	PRP
nyp.33433082254628	1960	10	can	can	MD
nyp.33433082254628	1960	11	boil	boil	VB
nyp.33433082254628	1960	12	rice	rice	NN
nyp.33433082254628	1960	13	.	.	.
nyp.33433082254628	1961	1	Like	like	IN
nyp.33433082254628	1961	2	dish	dish	NN
nyp.33433082254628	1961	3	-	-	HYPH
nyp.33433082254628	1961	4	washing	washing	NN
nyp.33433082254628	1961	5	,	,	,
nyp.33433082254628	1961	6	it	-PRON-	PRP
nyp.33433082254628	1961	7	has	have	VBZ
nyp.33433082254628	1961	8	beer	beer	NN
nyp.33433082254628	1961	9	taken	take	VBN
nyp.33433082254628	1961	10	for	for	IN
nyp.33433082254628	1961	11	granted	grant	VBN
nyp.33433082254628	1961	12	until	until	IN
nyp.33433082254628	1961	13	the	the	DT
nyp.33433082254628	1961	14	simple	simple	JJ
nyp.33433082254628	1961	15	right	right	JJ
nyp.33433082254628	1961	16	way	way	NN
nyp.33433082254628	1961	17	of	of	IN
nyp.33433082254628	1961	18	doing	do	VBG
nyp.33433082254628	1961	19	it	-PRON-	PRP
nyp.33433082254628	1961	20	is	be	VBZ
nyp.33433082254628	1961	21	likely	likely	JJ
nyp.33433082254628	1961	22	to	to	TO
nyp.33433082254628	1961	23	fall	fall	VB
nyp.33433082254628	1961	24	entirely	entirely	RB
nyp.33433082254628	1961	25	into	into	IN
nyp.33433082254628	1961	26	desuetude	desuetude	NN
nyp.33433082254628	1961	27	.	.	.
nyp.33433082254628	1962	1	If	if	IN
nyp.33433082254628	1962	2	the	the	DT
nyp.33433082254628	1962	3	rules	rule	NNS
nyp.33433082254628	1962	4	given	give	VBN
nyp.33433082254628	1962	5	with	with	IN
nyp.33433082254628	1962	6	this	this	DT
nyp.33433082254628	1962	7	receipt	receipt	NN
nyp.33433082254628	1962	8	are	be	VBP
nyp.33433082254628	1962	9	exactly	exactly	RB
nyp.33433082254628	1962	10	obeyed	obey	VBN
nyp.33433082254628	1962	11	,	,	,
nyp.33433082254628	1962	12	we	-PRON-	PRP
nyp.33433082254628	1962	13	shall	shall	MD
nyp.33433082254628	1962	14	see	see	VB
nyp.33433082254628	1962	15	rice	rice	NN
nyp.33433082254628	1962	16	boiled	boil	VBN
nyp.33433082254628	1962	17	as	as	IN
nyp.33433082254628	1962	18	the	the	DT
nyp.33433082254628	1962	19	South	South	NNP
nyp.33433082254628	1962	20	Carolina	Carolina	NNP
nyp.33433082254628	1962	21	cooks	cook	NNS
nyp.33433082254628	1962	22	set	set	VBD
nyp.33433082254628	1962	23	if	if	IN
nyp.33433082254628	1962	24	before	before	IN
nyp.33433082254628	1962	25	those	those	DT
nyp.33433082254628	1962	26	for	for	IN
nyp.33433082254628	1962	27	whom	whom	WP
nyp.33433082254628	1962	28	they	-PRON-	PRP
nyp.33433082254628	1962	29	cater	cater	VBP
nyp.33433082254628	1962	30	.	.	.
nyp.33433082254628	1963	1	It	-PRON-	PRP
nyp.33433082254628	1963	2	is	be	VBZ
nyp.33433082254628	1963	3	not	not	RB
nyp.33433082254628	1963	4	surprising	surprising	JJ
nyp.33433082254628	1963	5	that	that	IN
nyp.33433082254628	1963	6	there	there	EX
nyp.33433082254628	1963	7	it	-PRON-	PRP
nyp.33433082254628	1963	8	should	should	MD
nyp.33433082254628	1963	9	be	be	VB
nyp.33433082254628	1963	10	popular	popular	JJ
nyp.33433082254628	1963	11	,	,	,
nyp.33433082254628	1963	12	or	or	CC
nyp.33433082254628	1963	13	that	that	IN
nyp.33433082254628	1963	14	those	those	DT
nyp.33433082254628	1963	15	who	who	WP
nyp.33433082254628	1963	16	have	have	VBP
nyp.33433082254628	1963	17	eaten	eat	VBN
nyp.33433082254628	1963	18	it	-PRON-	PRP
nyp.33433082254628	1963	19	cooked	cook	VBN
nyp.33433082254628	1963	20	thus	thus	RB
nyp.33433082254628	1963	21	should	should	MD
nyp.33433082254628	1963	22	turn	turn	VB
nyp.33433082254628	1963	23	disgustfully	disgustfully	RB
nyp.33433082254628	1963	24	from	from	IN
nyp.33433082254628	1963	25	the	the	DT
nyp.33433082254628	1963	26	watery	watery	JJ
nyp.33433082254628	1963	27	or	or	CC
nyp.33433082254628	1963	28	pasty	pasty	JJ
nyp.33433082254628	1963	29	mass	mass	NN
nyp.33433082254628	1963	30	of	of	IN
nyp.33433082254628	1963	31	gray	gray	JJ
nyp.33433082254628	1963	32	tastelessness	tastelessness	NN
nyp.33433082254628	1963	33	which	which	WDT
nyp.33433082254628	1963	34	is	be	VBZ
nyp.33433082254628	1963	35	all	all	DT
nyp.33433082254628	1963	36	thousands	thousand	NNS
nyp.33433082254628	1963	37	know	know	VBP
nyp.33433082254628	1963	38	as	as	IN
nyp.33433082254628	1963	39	“	"	``
nyp.33433082254628	1963	40	boiled	boil	VBN
nyp.33433082254628	1963	41	rice	rice	NN
nyp.33433082254628	1963	42	.	.	.
nyp.33433082254628	1963	43	”	"	''
nyp.33433082254628	1963	44	Wash	wash	VB
nyp.33433082254628	1963	45	in	in	IN
nyp.33433082254628	1963	46	cold	cold	JJ
nyp.33433082254628	1963	47	water	water	NN
nyp.33433082254628	1963	48	,	,	,
nyp.33433082254628	1963	49	picking	pick	VBG
nyp.33433082254628	1963	50	out	out	RP
nyp.33433082254628	1963	51	discolored	discolor	VBN
nyp.33433082254628	1963	52	grains	grain	NNS
nyp.33433082254628	1963	53	and	and	CC
nyp.33433082254628	1963	54	bits	bit	NNS
nyp.33433082254628	1963	55	of	of	IN
nyp.33433082254628	1963	56	chaff	chaff	NN
nyp.33433082254628	1963	57	.	.	.
nyp.33433082254628	1964	1	Soak	soak	VB
nyp.33433082254628	1964	2	two	two	CD
nyp.33433082254628	1964	3	hours	hour	NNS
nyp.33433082254628	1964	4	in	in	IN
nyp.33433082254628	1964	5	cold	cold	JJ
nyp.33433082254628	1964	6	water	water	NN
nyp.33433082254628	1964	7	,	,	,
nyp.33433082254628	1964	8	drain	drain	VBP
nyp.33433082254628	1964	9	in	in	IN
nyp.33433082254628	1964	10	a	a	DT
nyp.33433082254628	1964	11	fine	fine	JJ
nyp.33433082254628	1964	12	sieve	sieve	NN
nyp.33433082254628	1964	13	or	or	CC
nyp.33433082254628	1964	14	through	through	IN
nyp.33433082254628	1964	15	a	a	DT
nyp.33433082254628	1964	16	cloth	cloth	NN
nyp.33433082254628	1964	17	,	,	,
nyp.33433082254628	1964	18	and	and	CC
nyp.33433082254628	1964	19	shake	shake	VB
nyp.33433082254628	1964	20	well	well	RB
nyp.33433082254628	1964	21	in	in	IN
nyp.33433082254628	1964	22	this	this	DT
nyp.33433082254628	1964	23	until	until	IN
nyp.33433082254628	1964	24	perfectly	perfectly	RB
nyp.33433082254628	1964	25	dry	dry	JJ
nyp.33433082254628	1964	26	.	.	.
nyp.33433082254628	1965	1	Then	then	RB
nyp.33433082254628	1965	2	put	put	VB
nyp.33433082254628	1965	3	over	over	RP
nyp.33433082254628	1965	4	the	the	DT
nyp.33433082254628	1965	5	fire	fire	NN
nyp.33433082254628	1965	6	in	in	IN
nyp.33433082254628	1965	7	plenty	plenty	NN
nyp.33433082254628	1965	8	of	of	IN
nyp.33433082254628	1965	9	boiling	boil	VBG
nyp.33433082254628	1965	10	water	water	NN
nyp.33433082254628	1965	11	,	,	,
nyp.33433082254628	1965	12	slightly	slightly	RB
nyp.33433082254628	1965	13	salted	salt	VBN
nyp.33433082254628	1965	14	.	.	.
nyp.33433082254628	1966	1	If	if	IN
nyp.33433082254628	1966	2	you	-PRON-	PRP
nyp.33433082254628	1966	3	have	have	VBP
nyp.33433082254628	1966	4	half	half	PDT
nyp.33433082254628	1966	5	a	a	DT
nyp.33433082254628	1966	6	cup	cup	NN
nyp.33433082254628	1966	7	of	of	IN
nyp.33433082254628	1966	8	raw	raw	JJ
nyp.33433082254628	1966	9	rice	rice	NN
nyp.33433082254628	1966	10	,	,	,
nyp.33433082254628	1966	11	put	put	VBN
nyp.33433082254628	1966	12	at	at	RB
nyp.33433082254628	1966	13	least	least	RBS
nyp.33433082254628	1966	14	three	three	CD
nyp.33433082254628	1966	15	pints	pint	NNS
nyp.33433082254628	1966	16	of	of	IN
nyp.33433082254628	1966	17	water	water	NN
nyp.33433082254628	1966	18	.	.	.
nyp.33433082254628	1967	1	Cook	cook	VB
nyp.33433082254628	1967	2	twenty	twenty	CD
nyp.33433082254628	1967	3	minutes	minute	NNS
nyp.33433082254628	1967	4	,	,	,
nyp.33433082254628	1967	5	shaking	shake	VBG
nyp.33433082254628	1967	6	the	the	DT
nyp.33433082254628	1967	7	saucepan	saucepan	NN
nyp.33433082254628	1967	8	upward	upward	RB
nyp.33433082254628	1967	9	briskly	briskly	RB
nyp.33433082254628	1967	10	several	several	JJ
nyp.33433082254628	1967	11	times	time	NNS
nyp.33433082254628	1967	12	to	to	IN
nyp.33433082254628	1967	13	128	128	CD
nyp.33433082254628	1967	14	COTTAGE	COTTAGE	NNP
nyp.33433082254628	1967	15	KITCHEN	kitchen	NN
nyp.33433082254628	1967	16	.	.	.
nyp.33433082254628	1968	1	prevent	prevent	VB
nyp.33433082254628	1968	2	clogging	clogging	NN
nyp.33433082254628	1968	3	or	or	CC
nyp.33433082254628	1968	4	scorching	scorching	NN
nyp.33433082254628	1968	5	.	.	.
nyp.33433082254628	1969	1	Do	do	VB
nyp.33433082254628	1969	2	not	not	RB
nyp.33433082254628	1969	3	touch	touch	VB
nyp.33433082254628	1969	4	it	-PRON-	PRP
nyp.33433082254628	1969	5	with	with	IN
nyp.33433082254628	1969	6	a	a	DT
nyp.33433082254628	1969	7	spoon	spoon	NN
nyp.33433082254628	1969	8	.	.	.
nyp.33433082254628	1970	1	Try	try	VB
nyp.33433082254628	1970	2	a	a	DT
nyp.33433082254628	1970	3	few	few	JJ
nyp.33433082254628	1970	4	grains	grain	NNS
nyp.33433082254628	1970	5	to	to	TO
nyp.33433082254628	1970	6	make	make	VB
nyp.33433082254628	1970	7	sure	sure	JJ
nyp.33433082254628	1970	8	they	-PRON-	PRP
nyp.33433082254628	1970	9	are	be	VBP
nyp.33433082254628	1970	10	tender	tender	JJ
nyp.33433082254628	1970	11	,	,	,
nyp.33433082254628	1970	12	and	and	CC
nyp.33433082254628	1970	13	drain	drain	VB
nyp.33433082254628	1970	14	off	off	RP
nyp.33433082254628	1970	15	all	all	PDT
nyp.33433082254628	1970	16	the	the	DT
nyp.33433082254628	1970	17	water	water	NN
nyp.33433082254628	1970	18	.	.	.
nyp.33433082254628	1971	1	(	(	-LRB-
nyp.33433082254628	1971	2	You	-PRON-	PRP
nyp.33433082254628	1971	3	can	can	MD
nyp.33433082254628	1971	4	add	add	VB
nyp.33433082254628	1971	5	it	-PRON-	PRP
nyp.33433082254628	1971	6	to	to	IN
nyp.33433082254628	1971	7	your	-PRON-	PRP$
nyp.33433082254628	1971	8	soup-	soup-	JJ
nyp.33433082254628	1971	9	stock	stock	NN
nyp.33433082254628	1971	10	if	if	IN
nyp.33433082254628	1971	11	you	-PRON-	PRP
nyp.33433082254628	1971	12	like	like	VBP
nyp.33433082254628	1971	13	.	.	.
nyp.33433082254628	1971	14	)	)	-RRB-
nyp.33433082254628	1972	1	If	if	IN
nyp.33433082254628	1972	2	your	-PRON-	PRP$
nyp.33433082254628	1972	3	colander	colander	NN
nyp.33433082254628	1972	4	is	be	VBZ
nyp.33433082254628	1972	5	too	too	RB
nyp.33433082254628	1972	6	coarse	coarse	JJ
nyp.33433082254628	1972	7	for	for	IN
nyp.33433082254628	1972	8	straining	strain	VBG
nyp.33433082254628	1972	9	the	the	DT
nyp.33433082254628	1972	10	rice	rice	NN
nyp.33433082254628	1972	11	,	,	,
nyp.33433082254628	1972	12	and	and	CC
nyp.33433082254628	1972	13	you	-PRON-	PRP
nyp.33433082254628	1972	14	have	have	VBP
nyp.33433082254628	1972	15	no	no	DT
nyp.33433082254628	1972	16	fine	fine	JJ
nyp.33433082254628	1972	17	sieve	sieve	NN
nyp.33433082254628	1972	18	,	,	,
nyp.33433082254628	1972	19	lay	lie	VBD
nyp.33433082254628	1972	20	a	a	DT
nyp.33433082254628	1972	21	bit	bit	NN
nyp.33433082254628	1972	22	of	of	IN
nyp.33433082254628	1972	23	coarse	coarse	JJ
nyp.33433082254628	1972	24	net	net	NN
nyp.33433082254628	1972	25	or	or	CC
nyp.33433082254628	1972	26	tarletan	tarletan	NN
nyp.33433082254628	1972	27	in	in	IN
nyp.33433082254628	1972	28	the	the	DT
nyp.33433082254628	1972	29	former	former	JJ
nyp.33433082254628	1972	30	.	.	.
nyp.33433082254628	1973	1	Set	set	VB
nyp.33433082254628	1973	2	it	-PRON-	PRP
nyp.33433082254628	1973	3	,	,	,
nyp.33433082254628	1973	4	with	with	IN
nyp.33433082254628	1973	5	the	the	DT
nyp.33433082254628	1973	6	rice	rice	NN
nyp.33433082254628	1973	7	in	in	IN
nyp.33433082254628	1973	8	it	-PRON-	PRP
nyp.33433082254628	1973	9	,	,	,
nyp.33433082254628	1973	10	back	back	RB
nyp.33433082254628	1973	11	on	on	IN
nyp.33433082254628	1973	12	the	the	DT
nyp.33433082254628	1973	13	stove	stove	NN
nyp.33433082254628	1973	14	over	over	IN
nyp.33433082254628	1973	15	an	an	DT
nyp.33433082254628	1973	16	empty	empty	JJ
nyp.33433082254628	1973	17	pot	pot	NN
nyp.33433082254628	1973	18	,	,	,
nyp.33433082254628	1973	19	and	and	CC
nyp.33433082254628	1973	20	let	let	VB
nyp.33433082254628	1973	21	the	the	DT
nyp.33433082254628	1973	22	rice	rice	NN
nyp.33433082254628	1973	23	“	"	``
nyp.33433082254628	1973	24	dry	dry	JJ
nyp.33433082254628	1973	25	off	off	RP
nyp.33433082254628	1973	26	”	"	''
nyp.33433082254628	1973	27	as	as	IN
nyp.33433082254628	1973	28	you	-PRON-	PRP
nyp.33433082254628	1973	29	would	would	MD
nyp.33433082254628	1973	30	potatoes	potato	NNS
nyp.33433082254628	1973	31	.	.	.
nyp.33433082254628	1974	1	Every	every	DT
nyp.33433082254628	1974	2	grain	grain	NN
nyp.33433082254628	1974	3	should	should	MD
nyp.33433082254628	1974	4	stand	stand	VB
nyp.33433082254628	1974	5	apart	apart	RB
nyp.33433082254628	1974	6	from	from	IN
nyp.33433082254628	1974	7	the	the	DT
nyp.33433082254628	1974	8	rest	rest	NN
nyp.33433082254628	1974	9	,	,	,
nyp.33433082254628	1974	10	yet	yet	CC
nyp.33433082254628	1974	11	be	be	VB
nyp.33433082254628	1974	12	perfectly	perfectly	RB
nyp.33433082254628	1974	13	done	do	VBN
nyp.33433082254628	1974	14	.	.	.
nyp.33433082254628	1975	1	A	a	DT
nyp.33433082254628	1975	2	little	little	JJ
nyp.33433082254628	1975	3	thoughtfulness	thoughtfulness	NN
nyp.33433082254628	1975	4	is	be	VBZ
nyp.33433082254628	1975	5	all	all	DT
nyp.33433082254628	1975	6	that	that	WDT
nyp.33433082254628	1975	7	is	be	VBZ
nyp.33433082254628	1975	8	required	require	VBN
nyp.33433082254628	1975	9	to	to	TO
nyp.33433082254628	1975	10	secure	secure	VB
nyp.33433082254628	1975	11	this	this	DT
nyp.33433082254628	1975	12	result	result	NN
nyp.33433082254628	1975	13	.	.	.
nyp.33433082254628	1976	1	Boiled	Boiled	NNP
nyp.33433082254628	1976	2	Rice	Rice	NNP
nyp.33433082254628	1976	3	and	and	CC
nyp.33433082254628	1976	4	Cheese	Cheese	NNP
nyp.33433082254628	1976	5	.	.	.
nyp.33433082254628	1977	1	Boil	boil	VB
nyp.33433082254628	1977	2	exactly	exactly	RB
nyp.33433082254628	1977	3	as	as	IN
nyp.33433082254628	1977	4	directed	direct	VBN
nyp.33433082254628	1977	5	in	in	IN
nyp.33433082254628	1977	6	last	last	JJ
nyp.33433082254628	1977	7	receipt	receipt	NN
nyp.33433082254628	1977	8	,	,	,
nyp.33433082254628	1977	9	drain	drain	VB
nyp.33433082254628	1977	10	off	off	IN
nyp.33433082254628	1977	11	the	the	DT
nyp.33433082254628	1977	12	water	water	NN
nyp.33433082254628	1977	13	,	,	,
nyp.33433082254628	1977	14	and	and	CC
nyp.33433082254628	1977	15	put	put	VBD
nyp.33433082254628	1977	16	the	the	DT
nyp.33433082254628	1977	17	rice	rice	NN
nyp.33433082254628	1977	18	back	back	RB
nyp.33433082254628	1977	19	into	into	IN
nyp.33433082254628	1977	20	the	the	DT
nyp.33433082254628	1977	21	saucepan	saucepan	NN
nyp.33433082254628	1977	22	over	over	IN
nyp.33433082254628	1977	23	the	the	DT
nyp.33433082254628	1977	24	fire	fire	NN
nyp.33433082254628	1977	25	.	.	.
nyp.33433082254628	1978	1	With	with	IN
nyp.33433082254628	1978	2	a	a	DT
nyp.33433082254628	1978	3	fork	fork	NN
nyp.33433082254628	1978	4	,	,	,
nyp.33433082254628	1978	5	mix	mix	VB
nyp.33433082254628	1978	6	into	into	IN
nyp.33433082254628	1978	7	it	-PRON-	PRP
nyp.33433082254628	1978	8	a	a	DT
nyp.33433082254628	1978	9	teaspoonful	teaspoonful	NN
nyp.33433082254628	1978	10	of	of	IN
nyp.33433082254628	1978	11	butter	butter	NN
nyp.33433082254628	1978	12	and	and	CC
nyp.33433082254628	1978	13	two	two	CD
nyp.33433082254628	1978	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1978	15	of	of	IN
nyp.33433082254628	1978	16	dry	dry	JJ
nyp.33433082254628	1978	17	grated	grate	VBN
nyp.33433082254628	1978	18	cheese	cheese	NN
nyp.33433082254628	1978	19	,	,	,
nyp.33433082254628	1978	20	with	with	IN
nyp.33433082254628	1978	21	a	a	DT
nyp.33433082254628	1978	22	little	little	JJ
nyp.33433082254628	1978	23	cay-	cay-	FW
nyp.33433082254628	1978	24	enne	enne	NNP
nyp.33433082254628	1978	25	pepper	pepper	NN
nyp.33433082254628	1978	26	and	and	CC
nyp.33433082254628	1978	27	salt	salt	NN
nyp.33433082254628	1978	28	to	to	TO
nyp.33433082254628	1978	29	taste	taste	VB
nyp.33433082254628	1978	30	.	.	.
nyp.33433082254628	1979	1	Toss	toss	VB
nyp.33433082254628	1979	2	and	and	CC
nyp.33433082254628	1979	3	stir	stir	VB
nyp.33433082254628	1979	4	two	two	CD
nyp.33433082254628	1979	5	minutes	minute	NNS
nyp.33433082254628	1979	6	,	,	,
nyp.33433082254628	1979	7	and	and	CC
nyp.33433082254628	1979	8	dish	dish	VB
nyp.33433082254628	1979	9	hot	hot	JJ
nyp.33433082254628	1979	10	.	.	.
nyp.33433082254628	1980	1	It	-PRON-	PRP
nyp.33433082254628	1980	2	is	be	VBZ
nyp.33433082254628	1980	3	very	very	RB
nyp.33433082254628	1980	4	good	good	JJ
nyp.33433082254628	1980	5	,	,	,
nyp.33433082254628	1980	6	although	although	IN
nyp.33433082254628	1980	7	you	-PRON-	PRP
nyp.33433082254628	1980	8	may	may	MD
nyp.33433082254628	1980	9	not	not	RB
nyp.33433082254628	1980	10	be-	be-	XX
nyp.33433082254628	1980	11	lieve	lieve	NNP
nyp.33433082254628	1980	12	it	-PRON-	PRP
nyp.33433082254628	1980	13	until	until	IN
nyp.33433082254628	1980	14	you	-PRON-	PRP
nyp.33433082254628	1980	15	try	try	VBP
nyp.33433082254628	1980	16	it	-PRON-	PRP
nyp.33433082254628	1980	17	.	.	.
nyp.33433082254628	1981	1	Rice	Rice	NNP
nyp.33433082254628	1981	2	with	with	IN
nyp.33433082254628	1981	3	Tomato	Tomato	NNP
nyp.33433082254628	1981	4	Sauce	Sauce	NNP
nyp.33433082254628	1981	5	.	.	.
nyp.33433082254628	1982	1	Remember	remember	VB
nyp.33433082254628	1982	2	this	this	DT
nyp.33433082254628	1982	3	dish	dish	NN
nyp.33433082254628	1982	4	when	when	WRB
nyp.33433082254628	1982	5	you	-PRON-	PRP
nyp.33433082254628	1982	6	find	find	VBP
nyp.33433082254628	1982	7	some	some	DT
nyp.33433082254628	1982	8	day	day	NN
nyp.33433082254628	1982	9	in	in	IN
nyp.33433082254628	1982	10	your	-PRON-	PRP$
nyp.33433082254628	1982	11	pantry	pantry	NN
nyp.33433082254628	1982	12	half	half	PDT
nyp.33433082254628	1982	13	a	a	DT
nyp.33433082254628	1982	14	cup	cup	NN
nyp.33433082254628	1982	15	of	of	IN
nyp.33433082254628	1982	16	stewed	stewed	JJ
nyp.33433082254628	1982	17	tomatoes	tomato	NNS
nyp.33433082254628	1982	18	left	leave	VBD
nyp.33433082254628	1982	19	from	from	IN
nyp.33433082254628	1982	20	yesterday	yesterday	NN
nyp.33433082254628	1982	21	,	,	,
nyp.33433082254628	1982	22	or	or	CC
nyp.33433082254628	1982	23	as	as	RB
nyp.33433082254628	1982	24	much	much	JJ
nyp.33433082254628	1982	25	tomato	tomato	NN
nyp.33433082254628	1982	26	-	-	HYPH
nyp.33433082254628	1982	27	juice	juice	NN
nyp.33433082254628	1982	28	drained	drain	VBN
nyp.33433082254628	1982	29	from	from	IN
nyp.33433082254628	1982	30	the	the	DT
nyp.33433082254628	1982	31	can	can	NN
nyp.33433082254628	1982	32	you	-PRON-	PRP
nyp.33433082254628	1982	33	opened	open	VBN
nyp.33433082254628	1982	34	for	for	IN
nyp.33433082254628	1982	35	another	another	DT
nyp.33433082254628	1982	36	dish	dish	NN
nyp.33433082254628	1982	37	.	.	.
nyp.33433082254628	1983	1	Skim	skim	VB
nyp.33433082254628	1983	2	the	the	DT
nyp.33433082254628	1983	3	gravy	gravy	NN
nyp.33433082254628	1983	4	,	,	,
nyp.33433082254628	1983	5	and	and	CC
nyp.33433082254628	1983	6	put	put	VBN
nyp.33433082254628	1983	7	with	with	IN
nyp.33433082254628	1983	8	the	the	DT
nyp.33433082254628	1983	9	to-	to-	NN
nyp.33433082254628	1983	10	mato	mato	NNP
nyp.33433082254628	1983	11	over	over	IN
nyp.33433082254628	1983	12	the	the	DT
nyp.33433082254628	1983	13	fire	fire	NN
nyp.33433082254628	1983	14	to	to	TO
nyp.33433082254628	1983	15	heat	heat	VB
nyp.33433082254628	1983	16	at	at	IN
nyp.33433082254628	1983	17	the	the	DT
nyp.33433082254628	1983	18	same	same	JJ
nyp.33433082254628	1983	19	time	time	NN
nyp.33433082254628	1983	20	you	-PRON-	PRP
nyp.33433082254628	1983	21	set	set	VBD
nyp.33433082254628	1983	22	the	the	DT
nyp.33433082254628	1983	23	soaked	soak	VBN
nyp.33433082254628	1983	24	rice	rice	NN
nyp.33433082254628	1983	25	to	to	TO
nyp.33433082254628	1983	26	boil	boil	VB
nyp.33433082254628	1983	27	.	.	.
nyp.33433082254628	1984	1	Or	or	CC
nyp.33433082254628	1984	2	,	,	,
nyp.33433082254628	1984	3	if	if	IN
nyp.33433082254628	1984	4	you	-PRON-	PRP
nyp.33433082254628	1984	5	have	have	VBP
nyp.33433082254628	1984	6	also	also	RB
nyp.33433082254628	1984	7	on	on	IN
nyp.33433082254628	1984	8	the	the	DT
nyp.33433082254628	1984	9	cupboard	cupboard	NN
nyp.33433082254628	1984	10	shelf	shelf	NN
nyp.33433082254628	1984	11	a	a	DT
nyp.33433082254628	1984	12	cupful	cupful	NN
nyp.33433082254628	1984	13	of	of	IN
nyp.33433082254628	1984	14	cold	cold	JJ
nyp.33433082254628	1984	15	boiled	boil	VBN
nyp.33433082254628	1984	16	rice	rice	NN
nyp.33433082254628	1984	17	,	,	,
nyp.33433082254628	1984	18	add	add	VB
nyp.33433082254628	1984	19	a	a	DT
nyp.33433082254628	1984	20	very	very	RB
nyp.33433082254628	1984	21	little	little	JJ
nyp.33433082254628	1984	22	boiling	boiling	NN
nyp.33433082254628	1984	23	water	water	NN
nyp.33433082254628	1984	24	,	,	,
nyp.33433082254628	1984	25	put	put	VBN
nyp.33433082254628	1984	26	into	into	IN
nyp.33433082254628	1984	27	a	a	DT
nyp.33433082254628	1984	28	tin	tin	NN
nyp.33433082254628	1984	29	pail	pail	NN
nyp.33433082254628	1984	30	,	,	,
nyp.33433082254628	1984	31	cover	cover	VBP
nyp.33433082254628	1984	32	,	,	,
nyp.33433082254628	1984	33	and	and	CC
nyp.33433082254628	1984	34	set	set	VBN
nyp.33433082254628	1984	35	in	in	IN
nyp.33433082254628	1984	36	scalding	scald	VBG
nyp.33433082254628	1984	37	water	water	NN
nyp.33433082254628	1984	38	until	until	IN
nyp.33433082254628	1984	39	very	very	RB
nyp.33433082254628	1984	40	hot	hot	JJ
nyp.33433082254628	1984	41	.	.	.
nyp.33433082254628	1985	1	Drain	Drain	NNP
nyp.33433082254628	1985	2	,	,	,
nyp.33433082254628	1985	3	set	set	VBN
nyp.33433082254628	1985	4	back	back	RB
nyp.33433082254628	1985	5	on	on	IN
nyp.33433082254628	1985	6	the	the	DT
nyp.33433082254628	1985	7	stove	stove	NN
nyp.33433082254628	1985	8	to	to	TO
nyp.33433082254628	1985	9	dry	dry	VB
nyp.33433082254628	1985	10	off	off	RP
nyp.33433082254628	1985	11	;	;	:
nyp.33433082254628	1985	12	strain	strain	VB
nyp.33433082254628	1985	13	your	-PRON-	PRP$
nyp.33433082254628	1985	14	gravy	gravy	NN
nyp.33433082254628	1985	15	,	,	,
nyp.33433082254628	1985	16	season	season	NN
nyp.33433082254628	1985	17	well	well	RB
nyp.33433082254628	1985	18	,	,	,
nyp.33433082254628	1985	19	return	return	VB
nyp.33433082254628	1985	20	to	to	IN
nyp.33433082254628	1985	21	the	the	DT
nyp.33433082254628	1985	22	fire	fire	NN
nyp.33433082254628	1985	23	and	and	CC
nyp.33433082254628	1985	24	stir	stir	VB
nyp.33433082254628	1985	25	in	in	IN
nyp.33433082254628	1985	26	a	a	DT
nyp.33433082254628	1985	27	teaspoonful	teaspoonful	NN
nyp.33433082254628	1985	28	of	of	IN
nyp.33433082254628	1985	29	butter	butter	NN
nyp.33433082254628	1985	30	rolled	roll	VBN
nyp.33433082254628	1985	31	in	in	IN
nyp.33433082254628	1985	32	the	the	DT
nyp.33433082254628	1985	33	same	same	JJ
nyp.33433082254628	1985	34	quantity	quantity	NN
nyp.33433082254628	1985	35	of	of	IN
nyp.33433082254628	1985	36	browned	browned	JJ
nyp.33433082254628	1985	37	flour	flour	NN
nyp.33433082254628	1985	38	,	,	,
nyp.33433082254628	1985	39	a	a	DT
nyp.33433082254628	1985	40	little	little	JJ
nyp.33433082254628	1985	41	chopped	chop	VBN
nyp.33433082254628	1985	42	parsley	parsley	NN
nyp.33433082254628	1985	43	,	,	,
nyp.33433082254628	1985	44	if	if	IN
nyp.33433082254628	1985	45	you	-PRON-	PRP
nyp.33433082254628	1985	46	have	have	VBP
nyp.33433082254628	1985	47	it	-PRON-	PRP
nyp.33433082254628	1985	48	;	;	:
nyp.33433082254628	1985	49	boil	boil	VB
nyp.33433082254628	1985	50	up	up	RP
nyp.33433082254628	1985	51	once	once	RB
nyp.33433082254628	1985	52	,	,	,
nyp.33433082254628	1985	53	dish	dish	VB
nyp.33433082254628	1985	54	the	the	DT
nyp.33433082254628	1985	55	rice	rice	NN
nyp.33433082254628	1985	56	and	and	CC
nyp.33433082254628	1985	57	pour	pour	VB
nyp.33433082254628	1985	58	the	the	DT
nyp.33433082254628	1985	59	gravy	gravy	NN
nyp.33433082254628	1985	60	over	over	IN
nyp.33433082254628	1985	61	it	-PRON-	PRP
nyp.33433082254628	1985	62	.	.	.
nyp.33433082254628	1986	1	RICE	RICE	NNP
nyp.33433082254628	1986	2	.	.	.
nyp.33433082254628	1987	1	129	129	CD
nyp.33433082254628	1987	2	Savory	Savory	NNP
nyp.33433082254628	1987	3	Rice	Rice	NNP
nyp.33433082254628	1987	4	.	.	.
nyp.33433082254628	1988	1	Treat	treat	VB
nyp.33433082254628	1988	2	as	as	IN
nyp.33433082254628	1988	3	above	above	RB
nyp.33433082254628	1988	4	,	,	,
nyp.33433082254628	1988	5	only	only	RB
nyp.33433082254628	1988	6	adding	add	VBG
nyp.33433082254628	1988	7	to	to	IN
nyp.33433082254628	1988	8	the	the	DT
nyp.33433082254628	1988	9	rice	rice	NN
nyp.33433082254628	1988	10	a	a	DT
nyp.33433082254628	1988	11	half	half	JJ
nyp.33433082254628	1988	12	-	-	HYPH
nyp.33433082254628	1988	13	cupful	cupful	NN
nyp.33433082254628	1988	14	or	or	CC
nyp.33433082254628	1988	15	more	more	RBR
nyp.33433082254628	1988	16	minced	mince	VBN
nyp.33433082254628	1988	17	meat	meat	NN
nyp.33433082254628	1988	18	,	,	,
nyp.33433082254628	1988	19	well	well	RB
nyp.33433082254628	1988	20	-	-	HYPH
nyp.33433082254628	1988	21	seasoned	season	VBN
nyp.33433082254628	1988	22	,	,	,
nyp.33433082254628	1988	23	when	when	WRB
nyp.33433082254628	1988	24	you	-PRON-	PRP
nyp.33433082254628	1988	25	put	put	VBP
nyp.33433082254628	1988	26	it	-PRON-	PRP
nyp.33433082254628	1988	27	back	back	RB
nyp.33433082254628	1988	28	on	on	IN
nyp.33433082254628	1988	29	the	the	DT
nyp.33433082254628	1988	30	stove	stove	NN
nyp.33433082254628	1988	31	to	to	TO
nyp.33433082254628	1988	32	dry	dry	VB
nyp.33433082254628	1988	33	off	off	RP
nyp.33433082254628	1988	34	,	,	,
nyp.33433082254628	1988	35	and	and	CC
nyp.33433082254628	1988	36	,	,	,
nyp.33433082254628	1988	37	if	if	IN
nyp.33433082254628	1988	38	you	-PRON-	PRP
nyp.33433082254628	1988	39	like	like	VBP
nyp.33433082254628	1988	40	,	,	,
nyp.33433082254628	1988	41	a	a	DT
nyp.33433082254628	1988	42	beaten	beat	VBN
nyp.33433082254628	1988	43	egg	egg	NN
nyp.33433082254628	1988	44	.	.	.
nyp.33433082254628	1989	1	Hard	hard	RB
nyp.33433082254628	1989	2	-	-	HYPH
nyp.33433082254628	1989	3	boiled	boil	VBN
nyp.33433082254628	1989	4	egg	egg	NN
nyp.33433082254628	1989	5	,	,	,
nyp.33433082254628	1989	6	minced	mince	VBN
nyp.33433082254628	1989	7	very	very	RB
nyp.33433082254628	1989	8	fine	fine	JJ
nyp.33433082254628	1989	9	,	,	,
nyp.33433082254628	1989	10	is	be	VBZ
nyp.33433082254628	1989	11	also	also	RB
nyp.33433082254628	1989	12	a	a	DT
nyp.33433082254628	1989	13	pleasant	pleasant	JJ
nyp.33433082254628	1989	14	addi-	addi-	NN
nyp.33433082254628	1989	15	tion	tion	NN
nyp.33433082254628	1989	16	,	,	,
nyp.33433082254628	1989	17	as	as	IN
nyp.33433082254628	1989	18	it	-PRON-	PRP
nyp.33433082254628	1989	19	is	be	VBZ
nyp.33433082254628	1989	20	to	to	IN
nyp.33433082254628	1989	21	many	many	JJ
nyp.33433082254628	1989	22	made	make	VBN
nyp.33433082254628	1989	23	dishes	dish	NNS
nyp.33433082254628	1989	24	.	.	.
nyp.33433082254628	1990	1	Heap	heap	VB
nyp.33433082254628	1990	2	the	the	DT
nyp.33433082254628	1990	3	mixture	mixture	NN
nyp.33433082254628	1990	4	,	,	,
nyp.33433082254628	1990	5	made	make	VBD
nyp.33433082254628	1990	6	very	very	RB
nyp.33433082254628	1990	7	hot	hot	JJ
nyp.33433082254628	1990	8	,	,	,
nyp.33433082254628	1990	9	on	on	IN
nyp.33433082254628	1990	10	a	a	DT
nyp.33433082254628	1990	11	dish	dish	NN
nyp.33433082254628	1990	12	,	,	,
nyp.33433082254628	1990	13	and	and	CC
nyp.33433082254628	1990	14	pour	pour	VB
nyp.33433082254628	1990	15	the	the	DT
nyp.33433082254628	1990	16	sauce	sauce	NN
nyp.33433082254628	1990	17	,	,	,
nyp.33433082254628	1990	18	prepared	prepare	VBN
nyp.33433082254628	1990	19	as	as	IN
nyp.33433082254628	1990	20	directed	direct	VBN
nyp.33433082254628	1990	21	in	in	IN
nyp.33433082254628	1990	22	last	last	JJ
nyp.33433082254628	1990	23	receipt	receipt	NN
nyp.33433082254628	1990	24	,	,	,
nyp.33433082254628	1990	25	over	over	IN
nyp.33433082254628	1990	26	it	-PRON-	PRP
nyp.33433082254628	1990	27	.	.	.
nyp.33433082254628	1991	1	Savory	Savory	NNP
nyp.33433082254628	1991	2	Rice	Rice	NNP
nyp.33433082254628	1991	3	Pudding	Pudding	NNP
nyp.33433082254628	1991	4	.	.	.
nyp.33433082254628	1992	1	3	3	CD
nyp.33433082254628	1992	2	cup	cup	NN
nyp.33433082254628	1992	3	raw	raw	JJ
nyp.33433082254628	1992	4	rice	rice	NN
nyp.33433082254628	1992	5	,	,	,
nyp.33433082254628	1992	6	boiled	boil	VBN
nyp.33433082254628	1992	7	as	as	IN
nyp.33433082254628	1992	8	directed	direct	VBN
nyp.33433082254628	1992	9	for	for	IN
nyp.33433082254628	1992	10	Boiled	Boiled	NNP
nyp.33433082254628	1992	11	Rice	Rice	NNP
nyp.33433082254628	1992	12	.	.	.
nyp.33433082254628	1993	1	1	1	CD
nyp.33433082254628	1993	2	cup	cup	NN
nyp.33433082254628	1993	3	of	of	IN
nyp.33433082254628	1993	4	milk	milk	NN
nyp.33433082254628	1993	5	.	.	.
nyp.33433082254628	1994	1	1	1	CD
nyp.33433082254628	1994	2	cup	cup	NN
nyp.33433082254628	1994	3	soup	soup	NN
nyp.33433082254628	1994	4	-	-	HYPH
nyp.33433082254628	1994	5	stock	stock	NN
nyp.33433082254628	1994	6	or	or	CC
nyp.33433082254628	1994	7	gravy	gravy	NN
nyp.33433082254628	1994	8	,	,	,
nyp.33433082254628	1994	9	strained	strain	VBN
nyp.33433082254628	1994	10	.	.	.
nyp.33433082254628	1995	1	5	5	CD
nyp.33433082254628	1995	2	or	or	CC
nyp.33433082254628	1995	3	6	6	CD
nyp.33433082254628	1995	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	1995	5	of	of	IN
nyp.33433082254628	1995	6	cold	cold	JJ
nyp.33433082254628	1995	7	meat	meat	NN
nyp.33433082254628	1995	8	,	,	,
nyp.33433082254628	1995	9	minced	mince	VBN
nyp.33433082254628	1995	10	fine	fine	RB
nyp.33433082254628	1995	11	.	.	.
nyp.33433082254628	1996	1	1	1	CD
nyp.33433082254628	1996	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	1996	3	chopped	chop	VBN
nyp.33433082254628	1996	4	onion	onion	NN
nyp.33433082254628	1996	5	.	.	.
nyp.33433082254628	1997	1	1	1	CD
nyp.33433082254628	1997	2	raw	raw	JJ
nyp.33433082254628	1997	3	egg	egg	NN
nyp.33433082254628	1997	4	,	,	,
nyp.33433082254628	1997	5	beaten	beat	VBN
nyp.33433082254628	1997	6	light	light	NN
nyp.33433082254628	1997	7	.	.	.
nyp.33433082254628	1998	1	1	1	CD
nyp.33433082254628	1998	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	1998	3	of	of	IN
nyp.33433082254628	1998	4	flour	flour	NN
nyp.33433082254628	1998	5	wet	wet	JJ
nyp.33433082254628	1998	6	in	in	IN
nyp.33433082254628	1998	7	cold	cold	JJ
nyp.33433082254628	1998	8	water	water	NN
nyp.33433082254628	1998	9	.	.	.
nyp.33433082254628	1999	1	Bit	bit	NN
nyp.33433082254628	1999	2	of	of	IN
nyp.33433082254628	1999	3	soda	soda	NN
nyp.33433082254628	1999	4	no	no	DT
nyp.33433082254628	1999	5	larger	large	JJR
nyp.33433082254628	1999	6	than	than	IN
nyp.33433082254628	1999	7	a	a	DT
nyp.33433082254628	1999	8	pea	pea	NN
nyp.33433082254628	1999	9	stirred	stir	VBN
nyp.33433082254628	1999	10	in	in	IN
nyp.33433082254628	1999	11	the	the	DT
nyp.33433082254628	1999	12	milk	milk	NN
nyp.33433082254628	1999	13	.	.	.
nyp.33433082254628	2000	1	Boil	boil	VB
nyp.33433082254628	2000	2	the	the	DT
nyp.33433082254628	2000	3	rice	rice	NN
nyp.33433082254628	2000	4	and	and	CC
nyp.33433082254628	2000	5	set	set	VBN
nyp.33433082254628	2000	6	to	to	TO
nyp.33433082254628	2000	7	dry	dry	VB
nyp.33433082254628	2000	8	off	off	RP
nyp.33433082254628	2000	9	—	—	:
nyp.33433082254628	2000	10	if	if	IN
nyp.33433082254628	2000	11	you	-PRON-	PRP
nyp.33433082254628	2000	12	have	have	VBP
nyp.33433082254628	2000	13	no	no	DT
nyp.33433082254628	2000	14	cold	cold	JJ
nyp.33433082254628	2000	15	boiled	boil	VBN
nyp.33433082254628	2000	16	rice	rice	NN
nyp.33433082254628	2000	17	.	.	.
nyp.33433082254628	2001	1	Heat	heat	VB
nyp.33433082254628	2001	2	the	the	DT
nyp.33433082254628	2001	3	gravy	gravy	NN
nyp.33433082254628	2001	4	with	with	IN
nyp.33433082254628	2001	5	the	the	DT
nyp.33433082254628	2001	6	onion	onion	NN
nyp.33433082254628	2001	7	ten	ten	CD
nyp.33433082254628	2001	8	minutes	minute	NNS
nyp.33433082254628	2001	9	;	;	:
nyp.33433082254628	2001	10	strain	strain	VB
nyp.33433082254628	2001	11	and	and	CC
nyp.33433082254628	2001	12	press	press	VB
nyp.33433082254628	2001	13	out	out	RP
nyp.33433082254628	2001	14	the	the	DT
nyp.33433082254628	2001	15	latter	latter	JJ
nyp.33433082254628	2001	16	.	.	.
nyp.33433082254628	2002	1	Scald	scald	VB
nyp.33433082254628	2002	2	the	the	DT
nyp.33433082254628	2002	3	milk	milk	NN
nyp.33433082254628	2002	4	,	,	,
nyp.33433082254628	2002	5	stir	stir	VB
nyp.33433082254628	2002	6	in	in	IN
nyp.33433082254628	2002	7	the	the	DT
nyp.33433082254628	2002	8	flour	flour	NN
nyp.33433082254628	2002	9	,	,	,
nyp.33433082254628	2002	10	cook	cook	VB
nyp.33433082254628	2002	11	until	until	IN
nyp.33433082254628	2002	12	it	-PRON-	PRP
nyp.33433082254628	2002	13	thickens	thicken	VBZ
nyp.33433082254628	2002	14	,	,	,
nyp.33433082254628	2002	15	and	and	CC
nyp.33433082254628	2002	16	add	add	VB
nyp.33433082254628	2002	17	the	the	DT
nyp.33433082254628	2002	18	gravy	gravy	NN
nyp.33433082254628	2002	19	.	.	.
nyp.33433082254628	2003	1	Take	take	VB
nyp.33433082254628	2003	2	from	from	IN
nyp.33433082254628	2003	3	the	the	DT
nyp.33433082254628	2003	4	fire	fire	NN
nyp.33433082254628	2003	5	and	and	CC
nyp.33433082254628	2003	6	turn	turn	VB
nyp.33433082254628	2003	7	into	into	IN
nyp.33433082254628	2003	8	a	a	DT
nyp.33433082254628	2003	9	bowl	bowl	NN
nyp.33433082254628	2003	10	upon	upon	IN
nyp.33433082254628	2003	11	the	the	DT
nyp.33433082254628	2003	12	beaten	beat	VBN
nyp.33433082254628	2003	13	egg	egg	NN
nyp.33433082254628	2003	14	,	,	,
nyp.33433082254628	2003	15	add	add	VB
nyp.33433082254628	2003	16	the	the	DT
nyp.33433082254628	2003	17	meat	meat	NN
nyp.33433082254628	2003	18	,	,	,
nyp.33433082254628	2003	19	lastly	lastly	RB
nyp.33433082254628	2003	20	the	the	DT
nyp.33433082254628	2003	21	rice	rice	NN
nyp.33433082254628	2003	22	,	,	,
nyp.33433082254628	2003	23	mix	mix	VB
nyp.33433082254628	2003	24	up	up	RP
nyp.33433082254628	2003	25	well	well	RB
nyp.33433082254628	2003	26	,	,	,
nyp.33433082254628	2003	27	and	and	CC
nyp.33433082254628	2003	28	pour	pour	VB
nyp.33433082254628	2003	29	into	into	IN
nyp.33433082254628	2003	30	a	a	DT
nyp.33433082254628	2003	31	greased	greased	JJ
nyp.33433082254628	2003	32	pudding	pudding	NN
nyp.33433082254628	2003	33	-	-	HYPH
nyp.33433082254628	2003	34	mould	mould	NN
nyp.33433082254628	2003	35	or	or	CC
nyp.33433082254628	2003	36	tin	tin	NN
nyp.33433082254628	2003	37	pail	pail	NN
nyp.33433082254628	2003	38	.	.	.
nyp.33433082254628	2004	1	Fit	fit	VB
nyp.33433082254628	2004	2	on	on	IN
nyp.33433082254628	2004	3	the	the	DT
nyp.33433082254628	2004	4	top	top	NN
nyp.33433082254628	2004	5	,	,	,
nyp.33433082254628	2004	6	set	set	VBN
nyp.33433082254628	2004	7	in	in	IN
nyp.33433082254628	2004	8	boiling	boiling	NN
nyp.33433082254628	2004	9	water	water	NN
nyp.33433082254628	2004	10	,	,	,
nyp.33433082254628	2004	11	and	and	CC
nyp.33433082254628	2004	12	cook	cook	VB
nyp.33433082254628	2004	13	one	one	CD
nyp.33433082254628	2004	14	hour	hour	NN
nyp.33433082254628	2004	15	.	.	.
nyp.33433082254628	2005	1	Dip	dip	VB
nyp.33433082254628	2005	2	in	in	IN
nyp.33433082254628	2005	3	cold	cold	JJ
nyp.33433082254628	2005	4	water	water	NN
nyp.33433082254628	2005	5	and	and	CC
nyp.33433082254628	2005	6	turn	turn	VB
nyp.33433082254628	2005	7	out	out	RP
nyp.33433082254628	2005	8	.	.	.
nyp.33433082254628	2006	1	A	a	DT
nyp.33433082254628	2006	2	cheap	cheap	JJ
nyp.33433082254628	2006	3	and	and	CC
nyp.33433082254628	2006	4	excellent	excellent	JJ
nyp.33433082254628	2006	5	family	family	NN
nyp.33433082254628	2006	6	dish	dish	NN
nyp.33433082254628	2006	7	.	.	.
nyp.33433082254628	2007	1	Ciblet	Ciblet	NNP
nyp.33433082254628	2007	2	Rice	Rice	NNP
nyp.33433082254628	2007	3	Pudding	Pudding	NNP
nyp.33433082254628	2007	4	.	.	.
nyp.33433082254628	2008	1	This	this	DT
nyp.33433082254628	2008	2	is	be	VBZ
nyp.33433082254628	2008	3	made	make	VBN
nyp.33433082254628	2008	4	as	as	IN
nyp.33433082254628	2008	5	the	the	DT
nyp.33433082254628	2008	6	pudding	pudding	NN
nyp.33433082254628	2008	7	last	last	RB
nyp.33433082254628	2008	8	described	describe	VBN
nyp.33433082254628	2008	9	,	,	,
nyp.33433082254628	2008	10	only	only	RB
nyp.33433082254628	2008	11	that	that	DT
nyp.33433082254628	2008	12	,	,	,
nyp.33433082254628	2008	13	instead	instead	RB
nyp.33433082254628	2008	14	of	of	IN
nyp.33433082254628	2008	15	the	the	DT
nyp.33433082254628	2008	16	chopped	chop	VBN
nyp.33433082254628	2008	17	meat	meat	NN
nyp.33433082254628	2008	18	,	,	,
nyp.33433082254628	2008	19	the	the	DT
nyp.33433082254628	2008	20	giblets	giblet	NNS
nyp.33433082254628	2008	21	of	of	IN
nyp.33433082254628	2008	22	two	two	CD
nyp.33433082254628	2008	23	chickens	chicken	NNS
nyp.33433082254628	2008	24	130	130	CD
nyp.33433082254628	2008	25	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2008	26	KITCHEN	kitchen	NN
nyp.33433082254628	2008	27	.	.	.
nyp.33433082254628	2009	1	or	or	CC
nyp.33433082254628	2009	2	one	one	CD
nyp.33433082254628	2009	3	turkey	turkey	NN
nyp.33433082254628	2009	4	are	be	VBP
nyp.33433082254628	2009	5	set	set	VBN
nyp.33433082254628	2009	6	on	on	RP
nyp.33433082254628	2009	7	to	to	TO
nyp.33433082254628	2009	8	cook	cook	VB
nyp.33433082254628	2009	9	in	in	IN
nyp.33433082254628	2009	10	a	a	DT
nyp.33433082254628	2009	11	cupful	cupful	NN
nyp.33433082254628	2009	12	of	of	IN
nyp.33433082254628	2009	13	cold	cold	JJ
nyp.33433082254628	2009	14	water	water	NN
nyp.33433082254628	2009	15	,	,	,
nyp.33433082254628	2009	16	a	a	DT
nyp.33433082254628	2009	17	tablespoonful	tablespoonful	NN
nyp.33433082254628	2009	18	of	of	IN
nyp.33433082254628	2009	19	chopped	chop	VBN
nyp.33433082254628	2009	20	salt	salt	NN
nyp.33433082254628	2009	21	pork	pork	NN
nyp.33433082254628	2009	22	and	and	CC
nyp.33433082254628	2009	23	a	a	DT
nyp.33433082254628	2009	24	very	very	RB
nyp.33433082254628	2009	25	little	little	JJ
nyp.33433082254628	2009	26	onion	onion	NN
nyp.33433082254628	2009	27	being	be	VBG
nyp.33433082254628	2009	28	added	add	VBN
nyp.33433082254628	2009	29	.	.	.
nyp.33433082254628	2010	1	When	when	WRB
nyp.33433082254628	2010	2	the	the	DT
nyp.33433082254628	2010	3	giblets	giblet	NNS
nyp.33433082254628	2010	4	are	be	VBP
nyp.33433082254628	2010	5	tender	tender	JJ
nyp.33433082254628	2010	6	,	,	,
nyp.33433082254628	2010	7	take	take	VB
nyp.33433082254628	2010	8	them	-PRON-	PRP
nyp.33433082254628	2010	9	out	out	RP
nyp.33433082254628	2010	10	and	and	CC
nyp.33433082254628	2010	11	chop	chop	VB
nyp.33433082254628	2010	12	them	-PRON-	PRP
nyp.33433082254628	2010	13	small	small	JJ
nyp.33433082254628	2010	14	.	.	.
nyp.33433082254628	2011	1	Strain	strain	VB
nyp.33433082254628	2011	2	the	the	DT
nyp.33433082254628	2011	3	gravy	gravy	NN
nyp.33433082254628	2011	4	,	,	,
nyp.33433082254628	2011	5	rubbing	rub	VBG
nyp.33433082254628	2011	6	the	the	DT
nyp.33433082254628	2011	7	pork	pork	NN
nyp.33433082254628	2011	8	through	through	IN
nyp.33433082254628	2011	9	the	the	DT
nyp.33433082254628	2011	10	colander	colander	NN
nyp.33433082254628	2011	11	into	into	IN
nyp.33433082254628	2011	12	it	-PRON-	PRP
nyp.33433082254628	2011	13	,	,	,
nyp.33433082254628	2011	14	thicken	thicken	VB
nyp.33433082254628	2011	15	with	with	IN
nyp.33433082254628	2011	16	a	a	DT
nyp.33433082254628	2011	17	teaspoonful	teaspoonful	NN
nyp.33433082254628	2011	18	of	of	IN
nyp.33433082254628	2011	19	flour	flour	NN
nyp.33433082254628	2011	20	,	,	,
nyp.33433082254628	2011	21	turn	turn	VB
nyp.33433082254628	2011	22	out	out	RP
nyp.33433082254628	2011	23	upon	upon	IN
nyp.33433082254628	2011	24	the	the	DT
nyp.33433082254628	2011	25	beaten	beat	VBN
nyp.33433082254628	2011	26	egg	egg	NN
nyp.33433082254628	2011	27	,	,	,
nyp.33433082254628	2011	28	and	and	CC
nyp.33433082254628	2011	29	stir	stir	VB
nyp.33433082254628	2011	30	in	in	IN
nyp.33433082254628	2011	31	the	the	DT
nyp.33433082254628	2011	32	giblets	giblet	NNS
nyp.33433082254628	2011	33	,	,	,
nyp.33433082254628	2011	34	then	then	RB
nyp.33433082254628	2011	35	the	the	DT
nyp.33433082254628	2011	36	boiled	boil	VBN
nyp.33433082254628	2011	37	rice	rice	NN
nyp.33433082254628	2011	38	.	.	.
nyp.33433082254628	2012	1	Cook	cook	VB
nyp.33433082254628	2012	2	as	as	IN
nyp.33433082254628	2012	3	directed	direct	VBN
nyp.33433082254628	2012	4	.	.	.
nyp.33433082254628	2013	1	When	when	WRB
nyp.33433082254628	2013	2	you	-PRON-	PRP
nyp.33433082254628	2013	3	have	have	VBP
nyp.33433082254628	2013	4	poultry	poultry	NN
nyp.33433082254628	2013	5	,	,	,
nyp.33433082254628	2013	6	forecast	forecast	VB
nyp.33433082254628	2013	7	this	this	DT
nyp.33433082254628	2013	8	for	for	IN
nyp.33433082254628	2013	9	the	the	DT
nyp.33433082254628	2013	10	next	next	JJ
nyp.33433082254628	2013	11	day	day	NN
nyp.33433082254628	2013	12	's	's	POS
nyp.33433082254628	2013	13	dinner	dinner	NN
nyp.33433082254628	2013	14	,	,	,
nyp.33433082254628	2013	15	and	and	CC
nyp.33433082254628	2013	16	keep	keep	VB
nyp.33433082254628	2013	17	back	back	RB
nyp.33433082254628	2013	18	the	the	DT
nyp.33433082254628	2013	19	giblets	giblet	NNS
nyp.33433082254628	2013	20	.	.	.
nyp.33433082254628	2014	1	They	-PRON-	PRP
nyp.33433082254628	2014	2	go	go	VBP
nyp.33433082254628	2014	3	further	further	RB
nyp.33433082254628	2014	4	,	,	,
nyp.33433082254628	2014	5	and	and	CC
nyp.33433082254628	2014	6	are	be	VBP
nyp.33433082254628	2014	7	more	more	RBR
nyp.33433082254628	2014	8	popular	popular	JJ
nyp.33433082254628	2014	9	in	in	IN
nyp.33433082254628	2014	10	this	this	DT
nyp.33433082254628	2014	11	form	form	NN
nyp.33433082254628	2014	12	than	than	IN
nyp.33433082254628	2014	13	when	when	WRB
nyp.33433082254628	2014	14	roasted	roast	VBN
nyp.33433082254628	2014	15	or	or	CC
nyp.33433082254628	2014	16	boiled	boil	VBN
nyp.33433082254628	2014	17	as	as	IN
nyp.33433082254628	2014	18	mere	mere	JJ
nyp.33433082254628	2014	19	adjuncts	adjunct	NNS
nyp.33433082254628	2014	20	to	to	IN
nyp.33433082254628	2014	21	fowls	fowl	NNS
nyp.33433082254628	2014	22	.	.	.
nyp.33433082254628	2015	1	Rice	Rice	NNP
nyp.33433082254628	2015	2	Croquettes	Croquettes	NNPS
nyp.33433082254628	2015	3	,	,	,
nyp.33433082254628	2015	4	1	1	CD
nyp.33433082254628	2015	5	cupful	cupful	JJ
nyp.33433082254628	2015	6	raw	raw	JJ
nyp.33433082254628	2015	7	rice	rice	NN
nyp.33433082254628	2015	8	.	.	.
nyp.33433082254628	2016	1	1	1	CD
nyp.33433082254628	2016	2	raw	raw	JJ
nyp.33433082254628	2016	3	egg	egg	NN
nyp.33433082254628	2016	4	,	,	,
nyp.33433082254628	2016	5	well	well	RB
nyp.33433082254628	2016	6	beaten	beat	VBN
nyp.33433082254628	2016	7	.	.	.
nyp.33433082254628	2017	1	-	-	:
nyp.33433082254628	2017	2	1	1	CD
nyp.33433082254628	2017	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2017	4	of	of	IN
nyp.33433082254628	2017	5	sugar	sugar	NN
nyp.33433082254628	2017	6	,	,	,
nyp.33433082254628	2017	7	and	and	CC
nyp.33433082254628	2017	8	the	the	DT
nyp.33433082254628	2017	9	same	same	JJ
nyp.33433082254628	2017	10	of	of	IN
nyp.33433082254628	2017	11	melted	melt	VBN
nyp.33433082254628	2017	12	butter	butter	NN
nyp.33433082254628	2017	13	.	.	.
nyp.33433082254628	2018	1	A	a	DT
nyp.33433082254628	2018	2	very	very	RB
nyp.33433082254628	2018	3	little	little	JJ
nyp.33433082254628	2018	4	nutmeg	nutmeg	NN
nyp.33433082254628	2018	5	.	.	.
nyp.33433082254628	2019	1	Salt	salt	NN
nyp.33433082254628	2019	2	.	.	.
nyp.33433082254628	2020	1	Boil	boil	VB
nyp.33433082254628	2020	2	the	the	DT
nyp.33433082254628	2020	3	rice	rice	NN
nyp.33433082254628	2020	4	,	,	,
nyp.33433082254628	2020	5	and	and	CC
nyp.33433082254628	2020	6	let	let	VB
nyp.33433082254628	2020	7	it	-PRON-	PRP
nyp.33433082254628	2020	8	get	get	VB
nyp.33433082254628	2020	9	perfectly	perfectly	RB
nyp.33433082254628	2020	10	cold	cold	JJ
nyp.33433082254628	2020	11	—	—	:
nyp.33433082254628	2020	12	not	not	RB
nyp.33433082254628	2020	13	only	only	RB
nyp.33433082254628	2020	14	cool	cool	JJ
nyp.33433082254628	2020	15	,	,	,
nyp.33433082254628	2020	16	but	but	CC
nyp.33433082254628	2020	17	stiff	stiff	JJ
nyp.33433082254628	2020	18	.	.	.
nyp.33433082254628	2021	1	Beat	beat	VB
nyp.33433082254628	2021	2	up	up	RP
nyp.33433082254628	2021	3	with	with	IN
nyp.33433082254628	2021	4	the	the	DT
nyp.33433082254628	2021	5	egg	egg	NN
nyp.33433082254628	2021	6	the	the	DT
nyp.33433082254628	2021	7	sugar	sugar	NN
nyp.33433082254628	2021	8	,	,	,
nyp.33433082254628	2021	9	butter	butter	NN
nyp.33433082254628	2021	10	,	,	,
nyp.33433082254628	2021	11	salt	salt	NN
nyp.33433082254628	2021	12	,	,	,
nyp.33433082254628	2021	13	and	and	CC
nyp.33433082254628	2021	14	nutmeg	nutmeg	NN
nyp.33433082254628	2021	15	.	.	.
nyp.33433082254628	2022	1	Work	work	VB
nyp.33433082254628	2022	2	this	this	DT
nyp.33433082254628	2022	3	mixture	mixture	NN
nyp.33433082254628	2022	4	into	into	IN
nyp.33433082254628	2022	5	the	the	DT
nyp.33433082254628	2022	6	rice	rice	NN
nyp.33433082254628	2022	7	,	,	,
nyp.33433082254628	2022	8	stirring	stirring	JJ
nyp.33433082254628	2022	9	and	and	CC
nyp.33433082254628	2022	10	beating	beat	VBG
nyp.33433082254628	2022	11	until	until	IN
nyp.33433082254628	2022	12	all	all	PDT
nyp.33433082254628	2022	13	the	the	DT
nyp.33433082254628	2022	14	ingredients	ingredient	NNS
nyp.33433082254628	2022	15	are	be	VBP
nyp.33433082254628	2022	16	incorporated	incorporate	VBN
nyp.33433082254628	2022	17	in	in	IN
nyp.33433082254628	2022	18	the	the	DT
nyp.33433082254628	2022	19	paste	paste	NN
nyp.33433082254628	2022	20	,	,	,
nyp.33433082254628	2022	21	and	and	CC
nyp.33433082254628	2022	22	the	the	DT
nyp.33433082254628	2022	23	lumps	lump	NNS
nyp.33433082254628	2022	24	rubbed	rub	VBD
nyp.33433082254628	2022	25	out	out	RP
nyp.33433082254628	2022	26	.	.	.
nyp.33433082254628	2023	1	Make	make	VB
nyp.33433082254628	2023	2	,	,	,
nyp.33433082254628	2023	3	with	with	IN
nyp.33433082254628	2023	4	floured	floured	JJ
nyp.33433082254628	2023	5	hands	hand	NNS
nyp.33433082254628	2023	6	,	,	,
nyp.33433082254628	2023	7	into	into	IN
nyp.33433082254628	2023	8	oblong	oblong	JJ
nyp.33433082254628	2023	9	rolls	roll	NNS
nyp.33433082254628	2023	10	,	,	,
nyp.33433082254628	2023	11	about	about	RB
nyp.33433082254628	2023	12	three	three	CD
nyp.33433082254628	2023	13	inches	inch	NNS
nyp.33433082254628	2023	14	in	in	IN
nyp.33433082254628	2023	15	length	length	NN
nyp.33433082254628	2023	16	and	and	CC
nyp.33433082254628	2023	17	half	half	PDT
nyp.33433082254628	2023	18	an	an	DT
nyp.33433082254628	2023	19	inch	inch	NN
nyp.33433082254628	2023	20	in	in	IN
nyp.33433082254628	2023	21	diameter	diameter	NN
nyp.33433082254628	2023	22	.	.	.
nyp.33433082254628	2024	1	Coat	coat	NN
nyp.33433082254628	2024	2	these	these	DT
nyp.33433082254628	2024	3	thickly	thickly	RB
nyp.33433082254628	2024	4	with	with	IN
nyp.33433082254628	2024	5	flour	flour	NN
nyp.33433082254628	2024	6	,	,	,
nyp.33433082254628	2024	7	and	and	CC
nyp.33433082254628	2024	8	set	set	VBD
nyp.33433082254628	2024	9	them	-PRON-	PRP
nyp.33433082254628	2024	10	in	in	IN
nyp.33433082254628	2024	11	a	a	DT
nyp.33433082254628	2024	12	cold	cold	JJ
nyp.33433082254628	2024	13	place	place	NN
nyp.33433082254628	2024	14	until	until	IN
nyp.33433082254628	2024	15	needed	need	VBN
nyp.33433082254628	2024	16	.	.	.
nyp.33433082254628	2025	1	Fry	fry	NN
nyp.33433082254628	2025	2	—	—	:
nyp.33433082254628	2025	3	a	a	DT
nyp.33433082254628	2025	4	few	few	JJ
nyp.33433082254628	2025	5	at	at	IN
nyp.33433082254628	2025	6	a	a	DT
nyp.33433082254628	2025	7	time	time	NN
nyp.33433082254628	2025	8	-	-	HYPH
nyp.33433082254628	2025	9	in	in	IN
nyp.33433082254628	2025	10	hot	hot	JJ
nyp.33433082254628	2025	11	lard	lard	NN
nyp.33433082254628	2025	12	or	or	CC
nyp.33433082254628	2025	13	dripping	dripping	NN
nyp.33433082254628	2025	14	,	,	,
nyp.33433082254628	2025	15	rolling	roll	VBG
nyp.33433082254628	2025	16	them	-PRON-	PRP
nyp.33433082254628	2025	17	over	over	RP
nyp.33433082254628	2025	18	as	as	IN
nyp.33433082254628	2025	19	they	-PRON-	PRP
nyp.33433082254628	2025	20	begin	begin	VBP
nyp.33433082254628	2025	21	to	to	TO
nyp.33433082254628	2025	22	brown	brown	VB
nyp.33433082254628	2025	23	to	to	TO
nyp.33433082254628	2025	24	preserve	preserve	VB
nyp.33433082254628	2025	25	their	-PRON-	PRP$
nyp.33433082254628	2025	26	shape	shape	NN
nyp.33433082254628	2025	27	.	.	.
nyp.33433082254628	2026	1	As	as	IN
nyp.33433082254628	2026	2	each	each	DT
nyp.33433082254628	2026	3	is	be	VBZ
nyp.33433082254628	2026	4	taken	take	VBN
nyp.33433082254628	2026	5	from	from	IN
nyp.33433082254628	2026	6	the	the	DT
nyp.33433082254628	2026	7	fat	fat	NN
nyp.33433082254628	2026	8	,	,	,
nyp.33433082254628	2026	9	put	put	VBN
nyp.33433082254628	2026	10	into	into	IN
nyp.33433082254628	2026	11	a	a	DT
nyp.33433082254628	2026	12	hot	hot	JJ
nyp.33433082254628	2026	13	colander	colander	NN
nyp.33433082254628	2026	14	to	to	TO
nyp.33433082254628	2026	15	drain	drain	VB
nyp.33433082254628	2026	16	and	and	CC
nyp.33433082254628	2026	17	dry	dry	JJ
nyp.33433082254628	2026	18	.	.	.
nyp.33433082254628	2027	1	Eat	eat	VB
nyp.33433082254628	2027	2	as	as	IN
nyp.33433082254628	2027	3	a	a	DT
nyp.33433082254628	2027	4	vegetable	vegetable	NN
nyp.33433082254628	2027	5	.	.	.
nyp.33433082254628	2028	1	But	but	CC
nyp.33433082254628	2028	2	they	-PRON-	PRP
nyp.33433082254628	2028	3	make	make	VBP
nyp.33433082254628	2028	4	a	a	DT
nyp.33433082254628	2028	5	good	good	JJ
nyp.33433082254628	2028	6	after	after	IN
nyp.33433082254628	2028	7	-	-	HYPH
nyp.33433082254628	2028	8	meat	meat	NN
nyp.33433082254628	2028	9	course	course	NN
nyp.33433082254628	2028	10	,	,	,
nyp.33433082254628	2028	11	eaten	eat	VBN
nyp.33433082254628	2028	12	with	with	IN
nyp.33433082254628	2028	13	powdered	powder	VBN
nyp.33433082254628	2028	14	sugar	sugar	NN
nyp.33433082254628	2028	15	or	or	CC
nyp.33433082254628	2028	16	sweet	sweet	JJ
nyp.33433082254628	2028	17	sauce	sauce	NN
nyp.33433082254628	2028	18	.	.	.
nyp.33433082254628	2029	1	132	132	CD
nyp.33433082254628	2029	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2029	3	KITCHEN	kitchen	NN
nyp.33433082254628	2029	4	.	.	.
nyp.33433082254628	2030	1	finely	finely	RB
nyp.33433082254628	2030	2	minced	mince	VBN
nyp.33433082254628	2030	3	,	,	,
nyp.33433082254628	2030	4	and	and	CC
nyp.33433082254628	2030	5	bake	bake	VB
nyp.33433082254628	2030	6	,	,	,
nyp.33433082254628	2030	7	covered	cover	VBN
nyp.33433082254628	2030	8	,	,	,
nyp.33433082254628	2030	9	thirty	thirty	CD
nyp.33433082254628	2030	10	minutes	minute	NNS
nyp.33433082254628	2030	11	,	,	,
nyp.33433082254628	2030	12	in	in	IN
nyp.33433082254628	2030	13	a	a	DT
nyp.33433082254628	2030	14	greased	greased	JJ
nyp.33433082254628	2030	15	pie	pie	NN
nyp.33433082254628	2030	16	-	-	HYPH
nyp.33433082254628	2030	17	plate	plate	NN
nyp.33433082254628	2030	18	.	.	.
nyp.33433082254628	2031	1	Uncover	uncover	VB
nyp.33433082254628	2031	2	then	then	RB
nyp.33433082254628	2031	3	,	,	,
nyp.33433082254628	2031	4	sift	sift	VB
nyp.33433082254628	2031	5	fine	fine	JJ
nyp.33433082254628	2031	6	crumbs	crumb	NNS
nyp.33433082254628	2031	7	over	over	IN
nyp.33433082254628	2031	8	it	-PRON-	PRP
nyp.33433082254628	2031	9	,	,	,
nyp.33433082254628	2031	10	and	and	CC
nyp.33433082254628	2031	11	brown	brown	NNP
nyp.33433082254628	2031	12	quickly	quickly	RB
nyp.33433082254628	2031	13	on	on	IN
nyp.33433082254628	2031	14	the	the	DT
nyp.33433082254628	2031	15	upper	upper	JJ
nyp.33433082254628	2031	16	grating	grating	NN
nyp.33433082254628	2031	17	of	of	IN
nyp.33433082254628	2031	18	the	the	DT
nyp.33433082254628	2031	19	oven	oven	NN
nyp.33433082254628	2031	20	.	.	.
nyp.33433082254628	2032	1	ONIONS	onion	NNS
nyp.33433082254628	2032	2	.	.	.
nyp.33433082254628	2033	1	Boiled	boil	VBN
nyp.33433082254628	2033	2	Onions	onion	NNS
nyp.33433082254628	2033	3	.	.	.
nyp.33433082254628	2034	1	Peel	peel	VB
nyp.33433082254628	2034	2	,	,	,
nyp.33433082254628	2034	3	keeping	keep	VBG
nyp.33433082254628	2034	4	hands	hand	NNS
nyp.33433082254628	2034	5	,	,	,
nyp.33433082254628	2034	6	knife	knife	NN
nyp.33433082254628	2034	7	,	,	,
nyp.33433082254628	2034	8	and	and	CC
nyp.33433082254628	2034	9	onions	onion	NNS
nyp.33433082254628	2034	10	under	under	IN
nyp.33433082254628	2034	11	water	water	NN
nyp.33433082254628	2034	12	while	while	IN
nyp.33433082254628	2034	13	the	the	DT
nyp.33433082254628	2034	14	process	process	NN
nyp.33433082254628	2034	15	is	be	VBZ
nyp.33433082254628	2034	16	going	go	VBG
nyp.33433082254628	2034	17	on	on	RP
nyp.33433082254628	2034	18	,	,	,
nyp.33433082254628	2034	19	and	and	CC
nyp.33433082254628	2034	20	little	little	JJ
nyp.33433082254628	2034	21	or	or	CC
nyp.33433082254628	2034	22	no	no	DT
nyp.33433082254628	2034	23	odor	odor	NN
nyp.33433082254628	2034	24	will	will	MD
nyp.33433082254628	2034	25	cling	cling	VB
nyp.33433082254628	2034	26	to	to	IN
nyp.33433082254628	2034	27	your	-PRON-	PRP$
nyp.33433082254628	2034	28	fingers	finger	NNS
nyp.33433082254628	2034	29	,	,	,
nyp.33433082254628	2034	30	none	none	NN
nyp.33433082254628	2034	31	arise	arise	VBP
nyp.33433082254628	2034	32	to	to	TO
nyp.33433082254628	2034	33	make	make	VB
nyp.33433082254628	2034	34	your	-PRON-	PRP$
nyp.33433082254628	2034	35	eyes	eye	NNS
nyp.33433082254628	2034	36	smart	smart	JJ
nyp.33433082254628	2034	37	and	and	CC
nyp.33433082254628	2034	38	water	water	NN
nyp.33433082254628	2034	39	.	.	.
nyp.33433082254628	2035	1	By	by	IN
nyp.33433082254628	2035	2	such	such	JJ
nyp.33433082254628	2035	3	trifling	trifling	JJ
nyp.33433082254628	2035	4	precautions	precaution	NNS
nyp.33433082254628	2035	5	avoid	avoid	VB
nyp.33433082254628	2035	6	annoyance	annoyance	NN
nyp.33433082254628	2035	7	when	when	WRB
nyp.33433082254628	2035	8	you	-PRON-	PRP
nyp.33433082254628	2035	9	can	can	MD
nyp.33433082254628	2035	10	,	,	,
nyp.33433082254628	2035	11	and	and	CC
nyp.33433082254628	2035	12	lighten	lighten	VB
nyp.33433082254628	2035	13	disagreeable	disagreeable	JJ
nyp.33433082254628	2035	14	tasks	task	NNS
nyp.33433082254628	2035	15	.	.	.
nyp.33433082254628	2036	1	Put	put	VB
nyp.33433082254628	2036	2	the	the	DT
nyp.33433082254628	2036	3	onions	onion	NNS
nyp.33433082254628	2036	4	on	on	RP
nyp.33433082254628	2036	5	to	to	TO
nyp.33433082254628	2036	6	boil	boil	VB
nyp.33433082254628	2036	7	in	in	IN
nyp.33433082254628	2036	8	fresh	fresh	JJ
nyp.33433082254628	2036	9	scalding	scald	VBG
nyp.33433082254628	2036	10	water	water	NN
nyp.33433082254628	2036	11	.	.	.
nyp.33433082254628	2037	1	Cook	cook	VB
nyp.33433082254628	2037	2	in	in	IN
nyp.33433082254628	2037	3	this	this	DT
nyp.33433082254628	2037	4	fifteen	fifteen	CD
nyp.33433082254628	2037	5	minutes	minute	NNS
nyp.33433082254628	2037	6	if	if	IN
nyp.33433082254628	2037	7	they	-PRON-	PRP
nyp.33433082254628	2037	8	are	be	VBP
nyp.33433082254628	2037	9	young	young	JJ
nyp.33433082254628	2037	10	,	,	,
nyp.33433082254628	2037	11	twenty	twenty	CD
nyp.33433082254628	2037	12	if	if	IN
nyp.33433082254628	2037	13	full-	full-	NN
nyp.33433082254628	2037	14	grown	grow	VBN
nyp.33433082254628	2037	15	.	.	.
nyp.33433082254628	2038	1	Throw	throw	VB
nyp.33433082254628	2038	2	away	away	RP
nyp.33433082254628	2038	3	every	every	DT
nyp.33433082254628	2038	4	drop	drop	NN
nyp.33433082254628	2038	5	of	of	IN
nyp.33433082254628	2038	6	water	water	NN
nyp.33433082254628	2038	7	and	and	CC
nyp.33433082254628	2038	8	pour	pour	VB
nyp.33433082254628	2038	9	in	in	IN
nyp.33433082254628	2038	10	more	more	RBR
nyp.33433082254628	2038	11	boiling	boiling	NN
nyp.33433082254628	2038	12	,	,	,
nyp.33433082254628	2038	13	add	add	VB
nyp.33433082254628	2038	14	a	a	DT
nyp.33433082254628	2038	15	small	small	JJ
nyp.33433082254628	2038	16	teaspoonful	teaspoonful	NN
nyp.33433082254628	2038	17	of	of	IN
nyp.33433082254628	2038	18	salt	salt	NN
nyp.33433082254628	2038	19	,	,	,
nyp.33433082254628	2038	20	and	and	CC
nyp.33433082254628	2038	21	cook	cook	VB
nyp.33433082254628	2038	22	rather	rather	RB
nyp.33433082254628	2038	23	gently	gently	RB
nyp.33433082254628	2038	24	until	until	IN
nyp.33433082254628	2038	25	they	-PRON-	PRP
nyp.33433082254628	2038	26	are	be	VBP
nyp.33433082254628	2038	27	very	very	RB
nyp.33433082254628	2038	28	tender	tender	JJ
nyp.33433082254628	2038	29	.	.	.
nyp.33433082254628	2039	1	Drain	drain	VB
nyp.33433082254628	2039	2	in	in	IN
nyp.33433082254628	2039	3	a	a	DT
nyp.33433082254628	2039	4	hot	hot	JJ
nyp.33433082254628	2039	5	colander	colander	NN
nyp.33433082254628	2039	6	,	,	,
nyp.33433082254628	2039	7	serve	serve	VB
nyp.33433082254628	2039	8	in	in	IN
nyp.33433082254628	2039	9	a	a	DT
nyp.33433082254628	2039	10	deep	deep	JJ
nyp.33433082254628	2039	11	,	,	,
nyp.33433082254628	2039	12	heated	heated	JJ
nyp.33433082254628	2039	13	dish	dish	NN
nyp.33433082254628	2039	14	,	,	,
nyp.33433082254628	2039	15	pepper	pepper	NN
nyp.33433082254628	2039	16	and	and	CC
nyp.33433082254628	2039	17	salt	salt	NN
nyp.33433082254628	2039	18	to	to	TO
nyp.33433082254628	2039	19	taste	taste	VB
nyp.33433082254628	2039	20	,	,	,
nyp.33433082254628	2039	21	and	and	CC
nyp.33433082254628	2039	22	put	put	VB
nyp.33433082254628	2039	23	a	a	DT
nyp.33433082254628	2039	24	good	good	JJ
nyp.33433082254628	2039	25	lump	lump	NN
nyp.33433082254628	2039	26	of	of	IN
nyp.33433082254628	2039	27	butter	butter	NN
nyp.33433082254628	2039	28	in	in	RP
nyp.33433082254628	2039	29	with	with	IN
nyp.33433082254628	2039	30	the	the	DT
nyp.33433082254628	2039	31	onions	onion	NNS
nyp.33433082254628	2039	32	.	.	.
nyp.33433082254628	2040	1	Onions	onion	NNS
nyp.33433082254628	2040	2	,	,	,
nyp.33433082254628	2040	3	like	like	IN
nyp.33433082254628	2040	4	cabbages	cabbage	NNS
nyp.33433082254628	2040	5	,	,	,
nyp.33433082254628	2040	6	should	should	MD
nyp.33433082254628	2040	7	invariably	invariably	RB
nyp.33433082254628	2040	8	be	be	VB
nyp.33433082254628	2040	9	boiled	boil	VBN
nyp.33433082254628	2040	10	in	in	IN
nyp.33433082254628	2040	11	two	two	CD
nyp.33433082254628	2040	12	waters	water	NNS
nyp.33433082254628	2040	13	,	,	,
nyp.33433082254628	2040	14	and	and	CC
nyp.33433082254628	2040	15	thoroughly	thoroughly	RB
nyp.33433082254628	2040	16	cooked	cook	VBN
nyp.33433082254628	2040	17	.	.	.
nyp.33433082254628	2041	1	Then	then	RB
nyp.33433082254628	2041	2	they	-PRON-	PRP
nyp.33433082254628	2041	3	take	take	VBP
nyp.33433082254628	2041	4	a	a	DT
nyp.33433082254628	2041	5	place	place	NN
nyp.33433082254628	2041	6	among	among	IN
nyp.33433082254628	2041	7	our	-PRON-	PRP$
nyp.33433082254628	2041	8	most	most	RBS
nyp.33433082254628	2041	9	nutritious	nutritious	JJ
nyp.33433082254628	2041	10	vegetables	vegetable	NNS
nyp.33433082254628	2041	11	.	.	.
nyp.33433082254628	2042	1	Fricasséed	Fricasséed	NNP
nyp.33433082254628	2042	2	Onions	Onions	NNPS
nyp.33433082254628	2042	3	.	.	.
nyp.33433082254628	2043	1	Boil	boil	VB
nyp.33433082254628	2043	2	fifteen	fifteen	CD
nyp.33433082254628	2043	3	or	or	CC
nyp.33433082254628	2043	4	twenty	twenty	CD
nyp.33433082254628	2043	5	minutes	minute	NNS
nyp.33433082254628	2043	6	in	in	IN
nyp.33433082254628	2043	7	fresh	fresh	JJ
nyp.33433082254628	2043	8	water	water	NN
nyp.33433082254628	2043	9	,	,	,
nyp.33433082254628	2043	10	drain	drain	NN
nyp.33433082254628	2043	11	,	,	,
nyp.33433082254628	2043	12	and	and	CC
nyp.33433082254628	2043	13	cover	cover	VB
nyp.33433082254628	2043	14	them	-PRON-	PRP
nyp.33433082254628	2043	15	with	with	IN
nyp.33433082254628	2043	16	a	a	DT
nyp.33433082254628	2043	17	cupful	cupful	NN
nyp.33433082254628	2043	18	of	of	IN
nyp.33433082254628	2043	19	weak	weak	JJ
nyp.33433082254628	2043	20	gravy	gravy	NN
nyp.33433082254628	2043	21	or	or	CC
nyp.33433082254628	2043	22	soup	soup	NN
nyp.33433082254628	2043	23	-	-	HYPH
nyp.33433082254628	2043	24	stock	stock	NN
nyp.33433082254628	2043	25	skimmed	skim	VBN
nyp.33433082254628	2043	26	,	,	,
nyp.33433082254628	2043	27	heated	heat	VBN
nyp.33433082254628	2043	28	to	to	IN
nyp.33433082254628	2043	29	a	a	DT
nyp.33433082254628	2043	30	boil	boil	NN
nyp.33433082254628	2043	31	,	,	,
nyp.33433082254628	2043	32	seasoned	season	VBN
nyp.33433082254628	2043	33	well	well	RB
nyp.33433082254628	2043	34	,	,	,
nyp.33433082254628	2043	35	and	and	CC
nyp.33433082254628	2043	36	strained	strained	JJ
nyp.33433082254628	2043	37	.	.	.
nyp.33433082254628	2044	1	Simmer	simmer	VB
nyp.33433082254628	2044	2	the	the	DT
nyp.33433082254628	2044	3	onions	onion	NNS
nyp.33433082254628	2044	4	tender	tender	JJ
nyp.33433082254628	2044	5	in	in	IN
nyp.33433082254628	2044	6	this	this	DT
nyp.33433082254628	2044	7	,	,	,
nyp.33433082254628	2044	8	add	add	VB
nyp.33433082254628	2044	9	a	a	DT
nyp.33433082254628	2044	10	little	little	JJ
nyp.33433082254628	2044	11	minced	mince	VBN
nyp.33433082254628	2044	12	pars-	pars-	NNP
nyp.33433082254628	2044	13	ley	ley	NNP
nyp.33433082254628	2044	14	,	,	,
nyp.33433082254628	2044	15	and	and	CC
nyp.33433082254628	2044	16	a	a	DT
nyp.33433082254628	2044	17	teaspoonful	teaspoonful	NN
nyp.33433082254628	2044	18	of	of	IN
nyp.33433082254628	2044	19	butter	butter	NN
nyp.33433082254628	2044	20	rubbed	rub	VBN
nyp.33433082254628	2044	21	in	in	IN
nyp.33433082254628	2044	22	a	a	DT
nyp.33433082254628	2044	23	like	like	JJ
nyp.33433082254628	2044	24	quantity	quantity	NN
nyp.33433082254628	2044	25	of	of	IN
nyp.33433082254628	2044	26	flour	flour	NN
nyp.33433082254628	2044	27	,	,	,
nyp.33433082254628	2044	28	boil	boil	VB
nyp.33433082254628	2044	29	up	up	RP
nyp.33433082254628	2044	30	once	once	RB
nyp.33433082254628	2044	31	,	,	,
nyp.33433082254628	2044	32	and	and	CC
nyp.33433082254628	2044	33	send	send	VB
nyp.33433082254628	2044	34	to	to	IN
nyp.33433082254628	2044	35	table	table	NN
nyp.33433082254628	2044	36	in	in	IN
nyp.33433082254628	2044	37	a	a	DT
nyp.33433082254628	2044	38	hot	hot	JJ
nyp.33433082254628	2044	39	,	,	,
nyp.33433082254628	2044	40	deep	deep	JJ
nyp.33433082254628	2044	41	dish	dish	NN
nyp.33433082254628	2044	42	.	.	.
nyp.33433082254628	2045	1	Onions	onion	NNS
nyp.33433082254628	2045	2	should	should	MD
nyp.33433082254628	2045	3	be	be	VB
nyp.33433082254628	2045	4	cooked	cook	VBN
nyp.33433082254628	2045	5	in	in	IN
nyp.33433082254628	2045	6	a	a	DT
nyp.33433082254628	2045	7	tin	tin	NN
nyp.33433082254628	2045	8	or	or	CC
nyp.33433082254628	2045	9	porcelain	porcelain	NN
nyp.33433082254628	2045	10	sauce-	sauce-	NNP
nyp.33433082254628	2045	11	pan	pan	NNP
nyp.33433082254628	2045	12	,	,	,
nyp.33433082254628	2045	13	as	as	IN
nyp.33433082254628	2045	14	iron	iron	NN
nyp.33433082254628	2045	15	darkens	darken	VBZ
nyp.33433082254628	2045	16	them	-PRON-	PRP
nyp.33433082254628	2045	17	.	.	.
nyp.33433082254628	2046	1	GREEN	green	JJ
nyp.33433082254628	2046	2	PEAS	PEAS	NNP
nyp.33433082254628	2046	3	.	.	.
nyp.33433082254628	2047	1	133	133	CD
nyp.33433082254628	2047	2	BEETS	beet	NNS
nyp.33433082254628	2047	3	.	.	.
nyp.33433082254628	2048	1	Boiled	boil	VBN
nyp.33433082254628	2048	2	Beets	beet	NNS
nyp.33433082254628	2048	3	.	.	.
nyp.33433082254628	2049	1	Wash	wash	VB
nyp.33433082254628	2049	2	well	well	RB
nyp.33433082254628	2049	3	,	,	,
nyp.33433082254628	2049	4	taking	take	VBG
nyp.33433082254628	2049	5	care	care	NN
nyp.33433082254628	2049	6	not	not	RB
nyp.33433082254628	2049	7	to	to	TO
nyp.33433082254628	2049	8	scratch	scratch	VB
nyp.33433082254628	2049	9	or	or	CC
nyp.33433082254628	2049	10	break	break	VB
nyp.33433082254628	2049	11	the	the	DT
nyp.33433082254628	2049	12	skin	skin	NN
nyp.33433082254628	2049	13	.	.	.
nyp.33433082254628	2050	1	Boil	Boil	NNP
nyp.33433082254628	2050	2	three	three	CD
nyp.33433082254628	2050	3	-	-	HYPH
nyp.33433082254628	2050	4	quarters	quarter	NNS
nyp.33433082254628	2050	5	of	of	IN
nyp.33433082254628	2050	6	an	an	DT
nyp.33433082254628	2050	7	hour	hour	NN
nyp.33433082254628	2050	8	if	if	IN
nyp.33433082254628	2050	9	young	young	JJ
nyp.33433082254628	2050	10	,	,	,
nyp.33433082254628	2050	11	two	two	CD
nyp.33433082254628	2050	12	hours	hour	NNS
nyp.33433082254628	2050	13	or	or	CC
nyp.33433082254628	2050	14	more	more	JJR
nyp.33433082254628	2050	15	if	if	IN
nyp.33433082254628	2050	16	old	old	JJ
nyp.33433082254628	2050	17	,	,	,
nyp.33433082254628	2050	18	putting	put	VBG
nyp.33433082254628	2050	19	them	-PRON-	PRP
nyp.33433082254628	2050	20	on	on	RP
nyp.33433082254628	2050	21	in	in	IN
nyp.33433082254628	2050	22	boiling	boil	VBG
nyp.33433082254628	2050	23	water	water	NN
nyp.33433082254628	2050	24	.	.	.
nyp.33433082254628	2051	1	Scrape	scrape	VB
nyp.33433082254628	2051	2	off	off	RP
nyp.33433082254628	2051	3	the	the	DT
nyp.33433082254628	2051	4	skins	skin	NNS
nyp.33433082254628	2051	5	,	,	,
nyp.33433082254628	2051	6	slice	slice	VB
nyp.33433082254628	2051	7	with	with	IN
nyp.33433082254628	2051	8	a	a	DT
nyp.33433082254628	2051	9	clean	clean	JJ
nyp.33433082254628	2051	10	sharp	sharp	JJ
nyp.33433082254628	2051	11	knife	knife	NN
nyp.33433082254628	2051	12	into	into	IN
nyp.33433082254628	2051	13	a	a	DT
nyp.33433082254628	2051	14	warmed	warm	VBN
nyp.33433082254628	2051	15	deep	deep	JJ
nyp.33433082254628	2051	16	dish	dish	NN
nyp.33433082254628	2051	17	,	,	,
nyp.33433082254628	2051	18	and	and	CC
nyp.33433082254628	2051	19	pour	pour	VB
nyp.33433082254628	2051	20	over	over	IN
nyp.33433082254628	2051	21	them	-PRON-	PRP
nyp.33433082254628	2051	22	,	,	,
nyp.33433082254628	2051	23	at	at	IN
nyp.33433082254628	2051	24	once	once	RB
nyp.33433082254628	2051	25	,	,	,
nyp.33433082254628	2051	26	a	a	DT
nyp.33433082254628	2051	27	sauce	sauce	NN
nyp.33433082254628	2051	28	made	make	VBN
nyp.33433082254628	2051	29	of	of	IN
nyp.33433082254628	2051	30	three	three	CD
nyp.33433082254628	2051	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2051	32	of	of	IN
nyp.33433082254628	2051	33	vinegar	vinegar	NN
nyp.33433082254628	2051	34	heated	heat	VBN
nyp.33433082254628	2051	35	with	with	IN
nyp.33433082254628	2051	36	one	one	CD
nyp.33433082254628	2051	37	of	of	IN
nyp.33433082254628	2051	38	butter	butter	NN
nyp.33433082254628	2051	39	,	,	,
nyp.33433082254628	2051	40	a	a	DT
nyp.33433082254628	2051	41	saltspoonful	saltspoonful	NN
nyp.33433082254628	2051	42	of	of	IN
nyp.33433082254628	2051	43	salt	salt	NN
nyp.33433082254628	2051	44	,	,	,
nyp.33433082254628	2051	45	and	and	CC
nyp.33433082254628	2051	46	half	half	NN
nyp.33433082254628	2051	47	as	as	RB
nyp.33433082254628	2051	48	much	much	JJ
nyp.33433082254628	2051	49	pepper	pepper	NN
nyp.33433082254628	2051	50	.	.	.
nyp.33433082254628	2052	1	Cover	cover	VB
nyp.33433082254628	2052	2	and	and	CC
nyp.33433082254628	2052	3	serve	serve	VB
nyp.33433082254628	2052	4	hot	hot	JJ
nyp.33433082254628	2052	5	.	.	.
nyp.33433082254628	2053	1	Beets	beet	NNS
nyp.33433082254628	2053	2	cool	cool	VBP
nyp.33433082254628	2053	3	more	more	RBR
nyp.33433082254628	2053	4	quickly	quickly	RB
nyp.33433082254628	2053	5	than	than	IN
nyp.33433082254628	2053	6	most	most	JJS
nyp.33433082254628	2053	7	other	other	JJ
nyp.33433082254628	2053	8	vegetables	vegetable	NNS
nyp.33433082254628	2053	9	.	.	.
nyp.33433082254628	2054	1	When	when	WRB
nyp.33433082254628	2054	2	really	really	RB
nyp.33433082254628	2054	3	cold	cold	JJ
nyp.33433082254628	2054	4	they	-PRON-	PRP
nyp.33433082254628	2054	5	make	make	VBP
nyp.33433082254628	2054	6	a	a	DT
nyp.33433082254628	2054	7	nice	nice	JJ
nyp.33433082254628	2054	8	salad	salad	NN
nyp.33433082254628	2054	9	with	with	IN
nyp.33433082254628	2054	10	the	the	DT
nyp.33433082254628	2054	11	addi-	addi-	JJ
nyp.33433082254628	2054	12	tion	tion	NN
nyp.33433082254628	2054	13	of	of	IN
nyp.33433082254628	2054	14	more	more	JJR
nyp.33433082254628	2054	15	vinegar	vinegar	NN
nyp.33433082254628	2054	16	,	,	,
nyp.33433082254628	2054	17	and	and	CC
nyp.33433082254628	2054	18	,	,	,
nyp.33433082254628	2054	19	if	if	IN
nyp.33433082254628	2054	20	you	-PRON-	PRP
nyp.33433082254628	2054	21	choose	choose	VBP
nyp.33433082254628	2054	22	,	,	,
nyp.33433082254628	2054	23	a	a	DT
nyp.33433082254628	2054	24	little	little	JJ
nyp.33433082254628	2054	25	oil	oil	NN
nyp.33433082254628	2054	26	.	.	.
nyp.33433082254628	2055	1	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	2055	2	Beets	beet	NNS
nyp.33433082254628	2055	3	.	.	.
nyp.33433082254628	2056	1	Boil	boil	VB
nyp.33433082254628	2056	2	young	young	JJ
nyp.33433082254628	2056	3	beets	beet	NNS
nyp.33433082254628	2056	4	in	in	IN
nyp.33433082254628	2056	5	the	the	DT
nyp.33433082254628	2056	6	usual	usual	JJ
nyp.33433082254628	2056	7	manner	manner	NN
nyp.33433082254628	2056	8	,	,	,
nyp.33433082254628	2056	9	scrape	scrape	VB
nyp.33433082254628	2056	10	and	and	CC
nyp.33433082254628	2056	11	cut	cut	VB
nyp.33433082254628	2056	12	them	-PRON-	PRP
nyp.33433082254628	2056	13	into	into	IN
nyp.33433082254628	2056	14	dice	dice	NN
nyp.33433082254628	2056	15	.	.	.
nyp.33433082254628	2057	1	Have	have	VBP
nyp.33433082254628	2057	2	ready	ready	JJ
nyp.33433082254628	2057	3	in	in	IN
nyp.33433082254628	2057	4	a	a	DT
nyp.33433082254628	2057	5	frying	frying	NN
nyp.33433082254628	2057	6	-	-	HYPH
nyp.33433082254628	2057	7	pan	pan	NN
nyp.33433082254628	2057	8	a	a	DT
nyp.33433082254628	2057	9	tablespoon-	tablespoon-	NN
nyp.33433082254628	2057	10	ful	ful	NN
nyp.33433082254628	2057	11	of	of	IN
nyp.33433082254628	2057	12	butter	butter	NN
nyp.33433082254628	2057	13	,	,	,
nyp.33433082254628	2057	14	two	two	CD
nyp.33433082254628	2057	15	of	of	IN
nyp.33433082254628	2057	16	vinegar	vinegar	NN
nyp.33433082254628	2057	17	,	,	,
nyp.33433082254628	2057	18	a	a	DT
nyp.33433082254628	2057	19	tablespoonful	tablespoonful	NN
nyp.33433082254628	2057	20	of	of	IN
nyp.33433082254628	2057	21	very	very	RB
nyp.33433082254628	2057	22	finely	finely	RB
nyp.33433082254628	2057	23	minced	mince	VBN
nyp.33433082254628	2057	24	onion	onion	NN
nyp.33433082254628	2057	25	,	,	,
nyp.33433082254628	2057	26	a	a	DT
nyp.33433082254628	2057	27	saltspoonful	saltspoonful	NN
nyp.33433082254628	2057	28	of	of	IN
nyp.33433082254628	2057	29	salt	salt	NN
nyp.33433082254628	2057	30	,	,	,
nyp.33433082254628	2057	31	and	and	CC
nyp.33433082254628	2057	32	half	half	NN
nyp.33433082254628	2057	33	as	as	RB
nyp.33433082254628	2057	34	much	much	JJ
nyp.33433082254628	2057	35	pep-	pep-	NN
nyp.33433082254628	2057	36	per	per	IN
nyp.33433082254628	2057	37	.	.	.
nyp.33433082254628	2058	1	When	when	WRB
nyp.33433082254628	2058	2	these	these	DT
nyp.33433082254628	2058	3	are	be	VBP
nyp.33433082254628	2058	4	very	very	RB
nyp.33433082254628	2058	5	hot	hot	JJ
nyp.33433082254628	2058	6	,	,	,
nyp.33433082254628	2058	7	add	add	VB
nyp.33433082254628	2058	8	the	the	DT
nyp.33433082254628	2058	9	beets	beet	NNS
nyp.33433082254628	2058	10	and	and	CC
nyp.33433082254628	2058	11	simmer	simmer	VB
nyp.33433082254628	2058	12	ten	ten	CD
nyp.33433082254628	2058	13	minutes	minute	NNS
nyp.33433082254628	2058	14	,	,	,
nyp.33433082254628	2058	15	tossing	toss	VBG
nyp.33433082254628	2058	16	often	often	RB
nyp.33433082254628	2058	17	with	with	IN
nyp.33433082254628	2058	18	a	a	DT
nyp.33433082254628	2058	19	fork	fork	NN
nyp.33433082254628	2058	20	to	to	TO
nyp.33433082254628	2058	21	prevent	prevent	VB
nyp.33433082254628	2058	22	scorch-	scorch-	NN
nyp.33433082254628	2058	23	ing	ing	NN
nyp.33433082254628	2058	24	.	.	.
nyp.33433082254628	2059	1	Serve	serve	VB
nyp.33433082254628	2059	2	hot	hot	JJ
nyp.33433082254628	2059	3	.	.	.
nyp.33433082254628	2060	1	GREEN	green	JJ
nyp.33433082254628	2060	2	PEAS	PEAS	NNP
nyp.33433082254628	2060	3	.	.	.
nyp.33433082254628	2061	1	Boiled	boil	VBN
nyp.33433082254628	2061	2	Green	Green	NNP
nyp.33433082254628	2061	3	Peas	Peas	NNP
nyp.33433082254628	2061	4	.	.	.
nyp.33433082254628	2062	1	Shell	shell	VB
nyp.33433082254628	2062	2	into	into	IN
nyp.33433082254628	2062	3	very	very	RB
nyp.33433082254628	2062	4	cold	cold	JJ
nyp.33433082254628	2062	5	water	water	NN
nyp.33433082254628	2062	6	,	,	,
nyp.33433082254628	2062	7	and	and	CC
nyp.33433082254628	2062	8	leave	leave	VB
nyp.33433082254628	2062	9	them	-PRON-	PRP
nyp.33433082254628	2062	10	in	in	IN
nyp.33433082254628	2062	11	this	this	DT
nyp.33433082254628	2062	12	half	half	NN
nyp.33433082254628	2062	13	an	an	DT
nyp.33433082254628	2062	14	hour	hour	NN
nyp.33433082254628	2062	15	.	.	.
nyp.33433082254628	2063	1	Cook	cook	VB
nyp.33433082254628	2063	2	in	in	IN
nyp.33433082254628	2063	3	boiling	boiling	NN
nyp.33433082254628	2063	4	water	water	NN
nyp.33433082254628	2063	5	,	,	,
nyp.33433082254628	2063	6	slightly	slightly	RB
nyp.33433082254628	2063	7	salted	salt	VBN
nyp.33433082254628	2063	8	,	,	,
nyp.33433082254628	2063	9	twenty	twenty	CD
nyp.33433082254628	2063	10	-	-	HYPH
nyp.33433082254628	2063	11	five	five	CD
nyp.33433082254628	2063	12	minutes	minute	NNS
nyp.33433082254628	2063	13	.	.	.
nyp.33433082254628	2064	1	If	if	IN
nyp.33433082254628	2064	2	you	-PRON-	PRP
nyp.33433082254628	2064	3	buy	buy	VBP
nyp.33433082254628	2064	4	them	-PRON-	PRP
nyp.33433082254628	2064	5	in	in	IN
nyp.33433082254628	2064	6	a	a	DT
nyp.33433082254628	2064	7	city	city	NN
nyp.33433082254628	2064	8	market	market	NN
nyp.33433082254628	2064	9	,	,	,
nyp.33433082254628	2064	10	add	add	VB
nyp.33433082254628	2064	11	a	a	DT
nyp.33433082254628	2064	12	lump	lump	NN
nyp.33433082254628	2064	13	of	of	IN
nyp.33433082254628	2064	14	white	white	JJ
nyp.33433082254628	2064	15	sugar	sugar	NN
nyp.33433082254628	2064	16	.	.	.
nyp.33433082254628	2065	1	Drain	drain	VB
nyp.33433082254628	2065	2	thoroughly	thoroughly	RB
nyp.33433082254628	2065	3	,	,	,
nyp.33433082254628	2065	4	turn	turn	VB
nyp.33433082254628	2065	5	from	from	IN
nyp.33433082254628	2065	6	the	the	DT
nyp.33433082254628	2065	7	colander	colander	NN
nyp.33433082254628	2065	8	134	134	CD
nyp.33433082254628	2065	9	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2065	10	KITCHEN	kitchen	NN
nyp.33433082254628	2065	11	.	.	.
nyp.33433082254628	2066	1	into	into	IN
nyp.33433082254628	2066	2	a	a	DT
nyp.33433082254628	2066	3	heated	heated	JJ
nyp.33433082254628	2066	4	dish	dish	NN
nyp.33433082254628	2066	5	and	and	CC
nyp.33433082254628	2066	6	stir	stir	VB
nyp.33433082254628	2066	7	in	in	IN
nyp.33433082254628	2066	8	a	a	DT
nyp.33433082254628	2066	9	tablespoonful	tablespoonful	NN
nyp.33433082254628	2066	10	of	of	IN
nyp.33433082254628	2066	11	butter	butter	NN
nyp.33433082254628	2066	12	,	,	,
nyp.33433082254628	2066	13	pepper	pepper	NN
nyp.33433082254628	2066	14	and	and	CC
nyp.33433082254628	2066	15	salt	salt	NN
nyp.33433082254628	2066	16	to	to	TO
nyp.33433082254628	2066	17	taste	taste	VB
nyp.33433082254628	2066	18	.	.	.
nyp.33433082254628	2067	1	Never	never	RB
nyp.33433082254628	2067	2	throw	throw	VB
nyp.33433082254628	2067	3	away	away	RP
nyp.33433082254628	2067	4	so	so	RB
nyp.33433082254628	2067	5	little	little	JJ
nyp.33433082254628	2067	6	as	as	IN
nyp.33433082254628	2067	7	a	a	DT
nyp.33433082254628	2067	8	teaspoonful	teaspoonful	NN
nyp.33433082254628	2067	9	of	of	IN
nyp.33433082254628	2067	10	green	green	JJ
nyp.33433082254628	2067	11	peas	pea	NNS
nyp.33433082254628	2067	12	.	.	.
nyp.33433082254628	2068	1	They	-PRON-	PRP
nyp.33433082254628	2068	2	"	"	``
nyp.33433082254628	2068	3	work	work	VBP
nyp.33433082254628	2068	4	in	in	IN
nyp.33433082254628	2068	5	”	"	''
nyp.33433082254628	2068	6	well	well	RB
nyp.33433082254628	2068	7	in	in	IN
nyp.33433082254628	2068	8	stews	stew	NNS
nyp.33433082254628	2068	9	,	,	,
nyp.33433082254628	2068	10	soups	soup	NNS
nyp.33433082254628	2068	11	,	,	,
nyp.33433082254628	2068	12	and	and	CC
nyp.33433082254628	2068	13	,	,	,
nyp.33433082254628	2068	14	as	as	IN
nyp.33433082254628	2068	15	we	-PRON-	PRP
nyp.33433082254628	2068	16	shall	shall	MD
nyp.33433082254628	2068	17	see	see	VB
nyp.33433082254628	2068	18	,	,	,
nyp.33433082254628	2068	19	in	in	IN
nyp.33433082254628	2068	20	pancakes	pancake	NNS
nyp.33433082254628	2068	21	.	.	.
nyp.33433082254628	2069	1	Canned	Canned	NNP
nyp.33433082254628	2069	2	Green	Green	NNP
nyp.33433082254628	2069	3	Peas	Peas	NNP
nyp.33433082254628	2069	4	.	.	.
nyp.33433082254628	2070	1	The	the	DT
nyp.33433082254628	2070	2	canned	can	VBN
nyp.33433082254628	2070	3	French	french	JJ
nyp.33433082254628	2070	4	peas	pea	NNS
nyp.33433082254628	2070	5	(	(	-LRB-
nyp.33433082254628	2070	6	pois	pois	FW
nyp.33433082254628	2070	7	verts	verts	NNPS
nyp.33433082254628	2070	8	)	)	-RRB-
nyp.33433082254628	2070	9	are	be	VBP
nyp.33433082254628	2070	10	a	a	DT
nyp.33433082254628	2070	11	tolerable	tolerable	JJ
nyp.33433082254628	2070	12	substitute	substitute	NN
nyp.33433082254628	2070	13	for	for	IN
nyp.33433082254628	2070	14	fresh	fresh	JJ
nyp.33433082254628	2070	15	,	,	,
nyp.33433082254628	2070	16	but	but	CC
nyp.33433082254628	2070	17	very	very	RB
nyp.33433082254628	2070	18	expensive	expensive	JJ
nyp.33433082254628	2070	19	.	.	.
nyp.33433082254628	2071	1	The	the	DT
nyp.33433082254628	2071	2	American	American	NNP
nyp.33433082254628	2071	3	are	be	VBP
nyp.33433082254628	2071	4	,	,	,
nyp.33433082254628	2071	5	when	when	WRB
nyp.33433082254628	2071	6	simply	simply	RB
nyp.33433082254628	2071	7	boiled	boil	VBN
nyp.33433082254628	2071	8	-	-	HYPH
nyp.33433082254628	2071	9	intolerable	intolerable	JJ
nyp.33433082254628	2071	10	,	,	,
nyp.33433082254628	2071	11	and	and	CC
nyp.33433082254628	2071	12	cost	cost	VBD
nyp.33433082254628	2071	13	less	less	JJR
nyp.33433082254628	2071	14	than	than	IN
nyp.33433082254628	2071	15	half	half	PDT
nyp.33433082254628	2071	16	as	as	RB
nyp.33433082254628	2071	17	much	much	JJ
nyp.33433082254628	2071	18	as	as	IN
nyp.33433082254628	2071	19	the	the	DT
nyp.33433082254628	2071	20	imported	import	VBN
nyp.33433082254628	2071	21	.	.	.
nyp.33433082254628	2072	1	They	-PRON-	PRP
nyp.33433082254628	2072	2	may	may	MD
nyp.33433082254628	2072	3	,	,	,
nyp.33433082254628	2072	4	however	however	RB
nyp.33433082254628	2072	5	,	,	,
nyp.33433082254628	2072	6	be	be	VB
nyp.33433082254628	2072	7	made	make	VBN
nyp.33433082254628	2072	8	palatable	palatable	JJ
nyp.33433082254628	2072	9	in	in	IN
nyp.33433082254628	2072	10	the	the	DT
nyp.33433082254628	2072	11	winter	winter	NN
nyp.33433082254628	2072	12	dearth	dearth	NN
nyp.33433082254628	2072	13	of	of	IN
nyp.33433082254628	2072	14	green	green	JJ
nyp.33433082254628	2072	15	food	food	NN
nyp.33433082254628	2072	16	by	by	IN
nyp.33433082254628	2072	17	two	two	CD
nyp.33433082254628	2072	18	or	or	CC
nyp.33433082254628	2072	19	three	three	CD
nyp.33433082254628	2072	20	processes	process	NNS
nyp.33433082254628	2072	21	.	.	.
nyp.33433082254628	2073	1	First	first	RB
nyp.33433082254628	2073	2	and	and	CC
nyp.33433082254628	2073	3	best	good	JJS
nyp.33433082254628	2073	4	,	,	,
nyp.33433082254628	2073	5	I	-PRON-	PRP
nyp.33433082254628	2073	6	write	write	VBP
nyp.33433082254628	2073	7	down	down	RP
nyp.33433082254628	2073	8	Green	Green	NNP
nyp.33433082254628	2073	9	Pea	Pea	NNP
nyp.33433082254628	2073	10	Pancakes	Pancakes	NNP
nyp.33433082254628	2073	11	.	.	.
nyp.33433082254628	2074	1	Mash	mash	VB
nyp.33433082254628	2074	2	the	the	DT
nyp.33433082254628	2074	3	peas	pea	NNS
nyp.33433082254628	2074	4	while	while	IN
nyp.33433082254628	2074	5	hot	hot	JJ
nyp.33433082254628	2074	6	,	,	,
nyp.33433082254628	2074	7	and	and	CC
nyp.33433082254628	2074	8	work	work	VB
nyp.33433082254628	2074	9	in	in	IN
nyp.33433082254628	2074	10	butter	butter	NN
nyp.33433082254628	2074	11	,	,	,
nyp.33433082254628	2074	12	pepper	pepper	NN
nyp.33433082254628	2074	13	,	,	,
nyp.33433082254628	2074	14	and	and	CC
nyp.33433082254628	2074	15	salt	salt	NN
nyp.33433082254628	2074	16	.	.	.
nyp.33433082254628	2075	1	(	(	-LRB-
nyp.33433082254628	2075	2	If	if	IN
nyp.33433082254628	2075	3	the	the	DT
nyp.33433082254628	2075	4	peas	pea	NNS
nyp.33433082254628	2075	5	are	be	VBP
nyp.33433082254628	2075	6	cold	cold	JJ
nyp.33433082254628	2075	7	,	,	,
nyp.33433082254628	2075	8	heat	heat	VB
nyp.33433082254628	2075	9	the	the	DT
nyp.33433082254628	2075	10	butter	butter	NN
nyp.33433082254628	2075	11	and	and	CC
nyp.33433082254628	2075	12	pound	pound	VB
nyp.33433082254628	2075	13	the	the	DT
nyp.33433082254628	2075	14	peas	pea	NNS
nyp.33433082254628	2075	15	smooth	smooth	JJ
nyp.33433082254628	2075	16	with	with	IN
nyp.33433082254628	2075	17	a	a	DT
nyp.33433082254628	2075	18	potato	potato	NN
nyp.33433082254628	2075	19	-	-	HYPH
nyp.33433082254628	2075	20	beetle	beetle	NN
nyp.33433082254628	2075	21	.	.	.
nyp.33433082254628	2075	22	)	)	-RRB-
nyp.33433082254628	2076	1	Beat	Beat	VBN
nyp.33433082254628	2076	2	in	in	IN
nyp.33433082254628	2076	3	two	two	CD
nyp.33433082254628	2076	4	eggs	egg	NNS
nyp.33433082254628	2076	5	,	,	,
nyp.33433082254628	2076	6	a	a	DT
nyp.33433082254628	2076	7	cupful	cupful	NN
nyp.33433082254628	2076	8	of	of	IN
nyp.33433082254628	2076	9	milk	milk	NN
nyp.33433082254628	2076	10	,	,	,
nyp.33433082254628	2076	11	half	half	PDT
nyp.33433082254628	2076	12	a	a	DT
nyp.33433082254628	2076	13	teaspoonful	teaspoonful	NN
nyp.33433082254628	2076	14	of	of	IN
nyp.33433082254628	2076	15	soda	soda	NN
nyp.33433082254628	2076	16	,	,	,
nyp.33433082254628	2076	17	and	and	CC
nyp.33433082254628	2076	18	twice	twice	RB
nyp.33433082254628	2076	19	as	as	RB
nyp.33433082254628	2076	20	much	much	JJ
nyp.33433082254628	2076	21	cream	cream	NN
nyp.33433082254628	2076	22	of	of	IN
nyp.33433082254628	2076	23	tartar	tartar	NN
nyp.33433082254628	2076	24	sifted	sift	VBD
nyp.33433082254628	2076	25	three	three	CD
nyp.33433082254628	2076	26	times	time	NNS
nyp.33433082254628	2076	27	through	through	IN
nyp.33433082254628	2076	28	half	half	PDT
nyp.33433082254628	2076	29	a	a	DT
nyp.33433082254628	2076	30	cup-	cup-	JJ
nyp.33433082254628	2076	31	ful	ful	NN
nyp.33433082254628	2076	32	of	of	IN
nyp.33433082254628	2076	33	flour	flour	NN
nyp.33433082254628	2076	34	.	.	.
nyp.33433082254628	2077	1	Beat	beat	VB
nyp.33433082254628	2077	2	up	up	RP
nyp.33433082254628	2077	3	well	well	RB
nyp.33433082254628	2077	4	,	,	,
nyp.33433082254628	2077	5	and	and	CC
nyp.33433082254628	2077	6	bake	bake	VB
nyp.33433082254628	2077	7	as	as	IN
nyp.33433082254628	2077	8	you	-PRON-	PRP
nyp.33433082254628	2077	9	would	would	MD
nyp.33433082254628	2077	10	griddle-	griddle-	VB
nyp.33433082254628	2077	11	cakes	cake	NNS
nyp.33433082254628	2077	12	.	.	.
nyp.33433082254628	2078	1	If	if	IN
nyp.33433082254628	2078	2	you	-PRON-	PRP
nyp.33433082254628	2078	3	use	use	VBP
nyp.33433082254628	2078	4	prepared	prepared	JJ
nyp.33433082254628	2078	5	flour	flour	NN
nyp.33433082254628	2078	6	,	,	,
nyp.33433082254628	2078	7	omit	omit	VB
nyp.33433082254628	2078	8	soda	soda	NN
nyp.33433082254628	2078	9	and	and	CC
nyp.33433082254628	2078	10	cream	cream	NN
nyp.33433082254628	2078	11	of	of	IN
nyp.33433082254628	2078	12	tartar	tartar	NN
nyp.33433082254628	2078	13	.	.	.
nyp.33433082254628	2079	1	Never	never	RB
nyp.33433082254628	2079	2	forget	forget	VB
nyp.33433082254628	2079	3	to	to	TO
nyp.33433082254628	2079	4	open	open	VB
nyp.33433082254628	2079	5	the	the	DT
nyp.33433082254628	2079	6	can	can	MD
nyp.33433082254628	2079	7	several	several	JJ
nyp.33433082254628	2079	8	hours	hour	NNS
nyp.33433082254628	2079	9	before	before	IN
nyp.33433082254628	2079	10	cooking	cook	VBG
nyp.33433082254628	2079	11	the	the	DT
nyp.33433082254628	2079	12	peas	pea	NNS
nyp.33433082254628	2079	13	.	.	.
nyp.33433082254628	2080	1	Throw	throw	VB
nyp.33433082254628	2080	2	away	away	RB
nyp.33433082254628	2080	3	the	the	DT
nyp.33433082254628	2080	4	liquor	liquor	NN
nyp.33433082254628	2080	5	,	,	,
nyp.33433082254628	2080	6	and	and	CC
nyp.33433082254628	2080	7	leave	leave	VB
nyp.33433082254628	2080	8	the	the	DT
nyp.33433082254628	2080	9	peas	pea	NNS
nyp.33433082254628	2080	10	in	in	IN
nyp.33433082254628	2080	11	very	very	RB
nyp.33433082254628	2080	12	cold	cold	JJ
nyp.33433082254628	2080	13	clean	clean	JJ
nyp.33433082254628	2080	14	water	water	NN
nyp.33433082254628	2080	15	until	until	IN
nyp.33433082254628	2080	16	you	-PRON-	PRP
nyp.33433082254628	2080	17	are	be	VBP
nyp.33433082254628	2080	18	ready	ready	JJ
nyp.33433082254628	2080	19	for	for	IN
nyp.33433082254628	2080	20	them	-PRON-	PRP
nyp.33433082254628	2080	21	.	.	.
nyp.33433082254628	2081	1	This	this	DT
nyp.33433082254628	2081	2	freshens	freshen	VBZ
nyp.33433082254628	2081	3	them	-PRON-	PRP
nyp.33433082254628	2081	4	to	to	TO
nyp.33433082254628	2081	5	taste	taste	VB
nyp.33433082254628	2081	6	as	as	RB
nyp.33433082254628	2081	7	well	well	RB
nyp.33433082254628	2081	8	as	as	IN
nyp.33433082254628	2081	9	sight	sight	NN
nyp.33433082254628	2081	10	.	.	.
nyp.33433082254628	2082	1	Pea	Pea	NNP
nyp.33433082254628	2082	2	Purée	Purée	NNP
nyp.33433082254628	2082	3	on	on	IN
nyp.33433082254628	2082	4	Toast	Toast	NNP
nyp.33433082254628	2082	5	.	.	.
nyp.33433082254628	2083	1	Open	open	VB
nyp.33433082254628	2083	2	the	the	DT
nyp.33433082254628	2083	3	can	can	MD
nyp.33433082254628	2083	4	early	early	RB
nyp.33433082254628	2083	5	in	in	IN
nyp.33433082254628	2083	6	the	the	DT
nyp.33433082254628	2083	7	day	day	NN
nyp.33433082254628	2083	8	,	,	,
nyp.33433082254628	2083	9	throw	throw	VB
nyp.33433082254628	2083	10	off	off	RP
nyp.33433082254628	2083	11	the	the	DT
nyp.33433082254628	2083	12	liquor	liquor	NN
nyp.33433082254628	2083	13	and	and	CC
nyp.33433082254628	2083	14	leave	leave	VB
nyp.33433082254628	2083	15	the	the	DT
nyp.33433082254628	2083	16	peas	pea	NNS
nyp.33433082254628	2083	17	in	in	IN
nyp.33433082254628	2083	18	cold	cold	JJ
nyp.33433082254628	2083	19	water	water	NN
nyp.33433082254628	2083	20	until	until	IN
nyp.33433082254628	2083	21	you	-PRON-	PRP
nyp.33433082254628	2083	22	wish	wish	VBP
nyp.33433082254628	2083	23	to	to	TO
nyp.33433082254628	2083	24	cook	cook	VB
nyp.33433082254628	2083	25	them	-PRON-	PRP
nyp.33433082254628	2083	26	.	.	.
nyp.33433082254628	2084	1	Boil	Boil	NNP
nyp.33433082254628	2084	2	twenty	twenty	CD
nyp.33433082254628	2084	3	-	-	HYPH
nyp.33433082254628	2084	4	five	five	CD
nyp.33433082254628	2084	5	minutes	minute	NNS
nyp.33433082254628	2084	6	in	in	IN
nyp.33433082254628	2084	7	hot	hot	JJ
nyp.33433082254628	2084	8	,	,	,
nyp.33433082254628	2084	9	salted	salt	VBN
nyp.33433082254628	2084	10	water	water	NN
nyp.33433082254628	2084	11	,	,	,
nyp.33433082254628	2084	12	mash	mash	VB
nyp.33433082254628	2084	13	with	with	IN
nyp.33433082254628	2084	14	a	a	DT
nyp.33433082254628	2084	15	potato	potato	NN
nyp.33433082254628	2084	16	-	-	HYPH
nyp.33433082254628	2084	17	beetle	beetle	NN
nyp.33433082254628	2084	18	and	and	CC
nyp.33433082254628	2084	19	rub	rub	VB
nyp.33433082254628	2084	20	through	through	RP
nyp.33433082254628	2084	21	a	a	DT
nyp.33433082254628	2084	22	colander	colander	NN
nyp.33433082254628	2084	23	.	.	.
nyp.33433082254628	2085	1	Have	have	VBP
nyp.33433082254628	2085	2	ready	ready	JJ
nyp.33433082254628	2085	3	TURNIPS	turnip	NNS
nyp.33433082254628	2085	4	.	.	.
nyp.33433082254628	2086	1	135	135	CD
nyp.33433082254628	2086	2	in	in	IN
nyp.33433082254628	2086	3	a	a	DT
nyp.33433082254628	2086	4	saucepan	saucepan	NN
nyp.33433082254628	2086	5	,	,	,
nyp.33433082254628	2086	6	half	half	PDT
nyp.33433082254628	2086	7	a	a	DT
nyp.33433082254628	2086	8	cupful	cupful	NN
nyp.33433082254628	2086	9	of	of	IN
nyp.33433082254628	2086	10	strained	strained	JJ
nyp.33433082254628	2086	11	gravy	gravy	NN
nyp.33433082254628	2086	12	or	or	CC
nyp.33433082254628	2086	13	soup-	soup-	NN
nyp.33433082254628	2086	14	stock	stock	NN
nyp.33433082254628	2086	15	,	,	,
nyp.33433082254628	2086	16	highly	highly	RB
nyp.33433082254628	2086	17	seasoned	season	VBN
nyp.33433082254628	2086	18	,	,	,
nyp.33433082254628	2086	19	a	a	DT
nyp.33433082254628	2086	20	small	small	JJ
nyp.33433082254628	2086	21	lump	lump	NN
nyp.33433082254628	2086	22	of	of	IN
nyp.33433082254628	2086	23	sugar	sugar	NN
nyp.33433082254628	2086	24	,	,	,
nyp.33433082254628	2086	25	a	a	DT
nyp.33433082254628	2086	26	teaspoon-	teaspoon-	NN
nyp.33433082254628	2086	27	ful	ful	NN
nyp.33433082254628	2086	28	of	of	IN
nyp.33433082254628	2086	29	butter	butter	NN
nyp.33433082254628	2086	30	rubbed	rub	VBN
nyp.33433082254628	2086	31	in	in	IN
nyp.33433082254628	2086	32	the	the	DT
nyp.33433082254628	2086	33	same	same	JJ
nyp.33433082254628	2086	34	quantity	quantity	NN
nyp.33433082254628	2086	35	of	of	IN
nyp.33433082254628	2086	36	flour	flour	NN
nyp.33433082254628	2086	37	.	.	.
nyp.33433082254628	2087	1	When	when	WRB
nyp.33433082254628	2087	2	hot	hot	JJ
nyp.33433082254628	2087	3	stir	stir	NN
nyp.33433082254628	2087	4	in	in	IN
nyp.33433082254628	2087	5	the	the	DT
nyp.33433082254628	2087	6	peas	pea	NNS
nyp.33433082254628	2087	7	,	,	,
nyp.33433082254628	2087	8	and	and	CC
nyp.33433082254628	2087	9	toss	toss	VB
nyp.33433082254628	2087	10	about	about	IN
nyp.33433082254628	2087	11	until	until	IN
nyp.33433082254628	2087	12	they	-PRON-	PRP
nyp.33433082254628	2087	13	bubble	bubble	VBP
nyp.33433082254628	2087	14	and	and	CC
nyp.33433082254628	2087	15	smoke	smoke	NN
nyp.33433082254628	2087	16	-	-	HYPH
nyp.33433082254628	2087	17	say	say	VBP
nyp.33433082254628	2087	18	,	,	,
nyp.33433082254628	2087	19	for	for	IN
nyp.33433082254628	2087	20	three	three	CD
nyp.33433082254628	2087	21	minutes	minute	NNS
nyp.33433082254628	2087	22	.	.	.
nyp.33433082254628	2088	1	Toast	toast	NN
nyp.33433082254628	2088	2	rounds	round	NNS
nyp.33433082254628	2088	3	or	or	CC
nyp.33433082254628	2088	4	triangles	triangle	NNS
nyp.33433082254628	2088	5	of	of	IN
nyp.33433082254628	2088	6	stale	stale	JJ
nyp.33433082254628	2088	7	bread	bread	NN
nyp.33433082254628	2088	8	and	and	CC
nyp.33433082254628	2088	9	lay	lie	VBD
nyp.33433082254628	2088	10	on	on	IN
nyp.33433082254628	2088	11	a	a	DT
nyp.33433082254628	2088	12	flat	flat	JJ
nyp.33433082254628	2088	13	dish	dish	NN
nyp.33433082254628	2088	14	.	.	.
nyp.33433082254628	2089	1	Pour	pour	VB
nyp.33433082254628	2089	2	a	a	DT
nyp.33433082254628	2089	3	tablespoon-	tablespoon-	NN
nyp.33433082254628	2089	4	ful	ful	NN
nyp.33433082254628	2089	5	of	of	IN
nyp.33433082254628	2089	6	boiling	boil	VBG
nyp.33433082254628	2089	7	salted	salt	VBN
nyp.33433082254628	2089	8	water	water	NN
nyp.33433082254628	2089	9	on	on	IN
nyp.33433082254628	2089	10	each	each	DT
nyp.33433082254628	2089	11	,	,	,
nyp.33433082254628	2089	12	spread	spread	VBN
nyp.33433082254628	2089	13	lightly	lightly	RB
nyp.33433082254628	2089	14	with	with	IN
nyp.33433082254628	2089	15	butter	butter	NN
nyp.33433082254628	2089	16	,	,	,
nyp.33433082254628	2089	17	and	and	CC
nyp.33433082254628	2089	18	heap	heap	VB
nyp.33433082254628	2089	19	the	the	DT
nyp.33433082254628	2089	20	purée	purée	NN
nyp.33433082254628	2089	21	on	on	IN
nyp.33433082254628	2089	22	them	-PRON-	PRP
nyp.33433082254628	2089	23	.	.	.
nyp.33433082254628	2090	1	TURNIPS	turnip	NNS
nyp.33433082254628	2090	2	.	.	.
nyp.33433082254628	2091	1	Boiled	boil	VBN
nyp.33433082254628	2091	2	Turnips	turnip	NNS
nyp.33433082254628	2091	3	Are	be	VBP
nyp.33433082254628	2091	4	generally	generally	RB
nyp.33433082254628	2091	5	the	the	DT
nyp.33433082254628	2091	6	accompaniment	accompaniment	NN
nyp.33433082254628	2091	7	of	of	IN
nyp.33433082254628	2091	8	corned	corned	NN
nyp.33433082254628	2091	9	beef	beef	NN
nyp.33433082254628	2091	10	.	.	.
nyp.33433082254628	2092	1	If	if	IN
nyp.33433082254628	2092	2	they	-PRON-	PRP
nyp.33433082254628	2092	3	are	be	VBP
nyp.33433082254628	2092	4	young	young	JJ
nyp.33433082254628	2092	5	,	,	,
nyp.33433082254628	2092	6	peel	peel	VB
nyp.33433082254628	2092	7	and	and	CC
nyp.33433082254628	2092	8	cut	cut	VB
nyp.33433082254628	2092	9	in	in	IN
nyp.33433082254628	2092	10	half	half	NN
nyp.33433082254628	2092	11	,	,	,
nyp.33433082254628	2092	12	lay	lie	VBD
nyp.33433082254628	2092	13	one	one	CD
nyp.33433082254628	2092	14	hour	hour	NN
nyp.33433082254628	2092	15	in	in	IN
nyp.33433082254628	2092	16	cold	cold	JJ
nyp.33433082254628	2092	17	water	water	NN
nyp.33433082254628	2092	18	,	,	,
nyp.33433082254628	2092	19	then	then	RB
nyp.33433082254628	2092	20	dip	dip	VB
nyp.33433082254628	2092	21	from	from	IN
nyp.33433082254628	2092	22	the	the	DT
nyp.33433082254628	2092	23	pot	pot	NN
nyp.33433082254628	2092	24	in	in	IN
nyp.33433082254628	2092	25	which	which	WDT
nyp.33433082254628	2092	26	the	the	DT
nyp.33433082254628	2092	27	beef	beef	NN
nyp.33433082254628	2092	28	is	be	VBZ
nyp.33433082254628	2092	29	cooking	cook	VBG
nyp.33433082254628	2092	30	a	a	DT
nyp.33433082254628	2092	31	quart	quart	NN
nyp.33433082254628	2092	32	of	of	IN
nyp.33433082254628	2092	33	the	the	DT
nyp.33433082254628	2092	34	liquor	liquor	NN
nyp.33433082254628	2092	35	-	-	HYPH
nyp.33433082254628	2092	36	strain	strain	VBP
nyp.33433082254628	2092	37	through	through	IN
nyp.33433082254628	2092	38	a	a	DT
nyp.33433082254628	2092	39	cloth	cloth	NN
nyp.33433082254628	2092	40	,	,	,
nyp.33433082254628	2092	41	bring	bring	VB
nyp.33433082254628	2092	42	to	to	IN
nyp.33433082254628	2092	43	a	a	DT
nyp.33433082254628	2092	44	boil	boil	NN
nyp.33433082254628	2092	45	in	in	IN
nyp.33433082254628	2092	46	a	a	DT
nyp.33433082254628	2092	47	saucepan	saucepan	NN
nyp.33433082254628	2092	48	,	,	,
nyp.33433082254628	2092	49	put	put	VBN
nyp.33433082254628	2092	50	in	in	IN
nyp.33433082254628	2092	51	the	the	DT
nyp.33433082254628	2092	52	turnips	turnip	NNS
nyp.33433082254628	2092	53	and	and	CC
nyp.33433082254628	2092	54	cook	cook	VB
nyp.33433082254628	2092	55	forty	forty	CD
nyp.33433082254628	2092	56	-	-	HYPH
nyp.33433082254628	2092	57	five	five	CD
nyp.33433082254628	2092	58	minutes	minute	NNS
nyp.33433082254628	2092	59	.	.	.
nyp.33433082254628	2093	1	Treat	treat	VB
nyp.33433082254628	2093	2	winter	winter	NN
nyp.33433082254628	2093	3	turnips	turnip	NNS
nyp.33433082254628	2093	4	in	in	IN
nyp.33433082254628	2093	5	the	the	DT
nyp.33433082254628	2093	6	same	same	JJ
nyp.33433082254628	2093	7	way	way	NN
nyp.33433082254628	2093	8	,	,	,
nyp.33433082254628	2093	9	but	but	CC
nyp.33433082254628	2093	10	cut	cut	VBN
nyp.33433082254628	2093	11	into	into	IN
nyp.33433082254628	2093	12	quarters	quarter	NNS
nyp.33433082254628	2093	13	and	and	CC
nyp.33433082254628	2093	14	boil	boil	VB
nyp.33433082254628	2093	15	twice	twice	RB
nyp.33433082254628	2093	16	as	as	RB
nyp.33433082254628	2093	17	long	long	RB
nyp.33433082254628	2093	18	.	.	.
nyp.33433082254628	2094	1	Drain	Drain	NNP
nyp.33433082254628	2094	2	,	,	,
nyp.33433082254628	2094	3	and	and	CC
nyp.33433082254628	2094	4	lay	lie	VBD
nyp.33433082254628	2094	5	about	about	IN
nyp.33433082254628	2094	6	the	the	DT
nyp.33433082254628	2094	7	beef	beef	NN
nyp.33433082254628	2094	8	when	when	WRB
nyp.33433082254628	2094	9	dished	dish	VBN
nyp.33433082254628	2094	10	.	.	.
nyp.33433082254628	2095	1	Mashed	mashed	JJ
nyp.33433082254628	2095	2	Turnips	turnip	NNS
nyp.33433082254628	2095	3	.	.	.
nyp.33433082254628	2096	1	Peel	peel	VB
nyp.33433082254628	2096	2	and	and	CC
nyp.33433082254628	2096	3	slice	slice	VB
nyp.33433082254628	2096	4	into	into	IN
nyp.33433082254628	2096	5	very	very	RB
nyp.33433082254628	2096	6	cold	cold	JJ
nyp.33433082254628	2096	7	water	water	NN
nyp.33433082254628	2096	8	.	.	.
nyp.33433082254628	2097	1	When	when	WRB
nyp.33433082254628	2097	2	all	all	DT
nyp.33433082254628	2097	3	are	be	VBP
nyp.33433082254628	2097	4	ready	ready	JJ
nyp.33433082254628	2097	5	,	,	,
nyp.33433082254628	2097	6	drop	drop	VB
nyp.33433082254628	2097	7	into	into	IN
nyp.33433082254628	2097	8	a	a	DT
nyp.33433082254628	2097	9	pot	pot	NN
nyp.33433082254628	2097	10	of	of	IN
nyp.33433082254628	2097	11	boiling	boil	VBG
nyp.33433082254628	2097	12	water	water	NN
nyp.33433082254628	2097	13	a	a	DT
nyp.33433082254628	2097	14	little	little	JJ
nyp.33433082254628	2097	15	salted	salt	VBN
nyp.33433082254628	2097	16	.	.	.
nyp.33433082254628	2098	1	Cook	cook	VB
nyp.33433082254628	2098	2	steadily	steadily	RB
nyp.33433082254628	2098	3	until	until	IN
nyp.33433082254628	2098	4	tender	tender	NN
nyp.33433082254628	2098	5	,	,	,
nyp.33433082254628	2098	6	when	when	WRB
nyp.33433082254628	2098	7	turn	turn	VB
nyp.33433082254628	2098	8	into	into	IN
nyp.33433082254628	2098	9	a	a	DT
nyp.33433082254628	2098	10	colander	colander	NN
nyp.33433082254628	2098	11	.	.	.
nyp.33433082254628	2099	1	Mash	mash	VB
nyp.33433082254628	2099	2	and	and	CC
nyp.33433082254628	2099	3	press	press	VB
nyp.33433082254628	2099	4	to	to	TO
nyp.33433082254628	2099	5	get	get	VB
nyp.33433082254628	2099	6	out	out	RP
nyp.33433082254628	2099	7	the	the	DT
nyp.33433082254628	2099	8	water	water	NN
nyp.33433082254628	2099	9	;	;	:
nyp.33433082254628	2099	10	put	put	VBD
nyp.33433082254628	2099	11	back	back	RB
nyp.33433082254628	2099	12	into	into	IN
nyp.33433082254628	2099	13	the	the	DT
nyp.33433082254628	2099	14	pot	pot	NN
nyp.33433082254628	2099	15	with	with	IN
nyp.33433082254628	2099	16	a	a	DT
nyp.33433082254628	2099	17	spoonful	spoonful	NN
nyp.33433082254628	2099	18	of	of	IN
nyp.33433082254628	2099	19	butter	butter	NN
nyp.33433082254628	2099	20	,	,	,
nyp.33433082254628	2099	21	salt	salt	NN
nyp.33433082254628	2099	22	and	and	CC
nyp.33433082254628	2099	23	pepper	pepper	NN
nyp.33433082254628	2099	24	,	,	,
nyp.33433082254628	2099	25	and	and	CC
nyp.33433082254628	2099	26	beat	beat	VBD
nyp.33433082254628	2099	27	smooth	smooth	JJ
nyp.33433082254628	2099	28	while	while	IN
nyp.33433082254628	2099	29	they	-PRON-	PRP
nyp.33433082254628	2099	30	heat	heat	VBP
nyp.33433082254628	2099	31	.	.	.
nyp.33433082254628	2100	1	Serve	serve	VB
nyp.33433082254628	2100	2	up	up	RP
nyp.33433082254628	2100	3	hot	hot	JJ
nyp.33433082254628	2100	4	.	.	.
nyp.33433082254628	2101	1	Lukewarm	lukewarm	JJ
nyp.33433082254628	2101	2	,	,	,
nyp.33433082254628	2101	3	wa-	wa-	CC
nyp.33433082254628	2101	4	tery	tery	NN
nyp.33433082254628	2101	5	,	,	,
nyp.33433082254628	2101	6	and	and	CC
nyp.33433082254628	2101	7	lumpy	lumpy	JJ
nyp.33433082254628	2101	8	turnips	turnip	NNS
nyp.33433082254628	2101	9	are	be	VBP
nyp.33433082254628	2101	10	abominable	abominable	JJ
nyp.33433082254628	2101	11	.	.	.
nyp.33433082254628	2102	1	Stewed	stewed	JJ
nyp.33433082254628	2102	2	Turnips	turnip	NNS
nyp.33433082254628	2102	3	.	.	.
nyp.33433082254628	2103	1	Young	young	JJ
nyp.33433082254628	2103	2	turnips	turnip	NNS
nyp.33433082254628	2103	3	should	should	MD
nyp.33433082254628	2103	4	be	be	VB
nyp.33433082254628	2103	5	used	use	VBN
nyp.33433082254628	2103	6	for	for	IN
nyp.33433082254628	2103	7	this	this	DT
nyp.33433082254628	2103	8	dish	dish	NN
nyp.33433082254628	2103	9	.	.	.
nyp.33433082254628	2104	1	Peel	peel	VB
nyp.33433082254628	2104	2	and	and	CC
nyp.33433082254628	2104	3	lay	lay	VB
nyp.33433082254628	2104	4	in	in	IN
nyp.33433082254628	2104	5	cold	cold	JJ
nyp.33433082254628	2104	6	water	water	NN
nyp.33433082254628	2104	7	,	,	,
nyp.33433082254628	2104	8	cutting	cut	VBG
nyp.33433082254628	2104	9	them	-PRON-	PRP
nyp.33433082254628	2104	10	in	in	IN
nyp.33433082254628	2104	11	halves	half	NNS
nyp.33433082254628	2104	12	if	if	IN
nyp.33433082254628	2104	13	of	of	IN
nyp.33433082254628	2104	14	fair	fair	JJ
nyp.33433082254628	2104	15	size	size	NN
nyp.33433082254628	2104	16	.	.	.
nyp.33433082254628	2105	1	136	136	CD
nyp.33433082254628	2105	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2105	3	KITCHEN	kitchen	NN
nyp.33433082254628	2105	4	.	.	.
nyp.33433082254628	2106	1	Boil	Boil	NNP
nyp.33433082254628	2106	2	twenty	twenty	CD
nyp.33433082254628	2106	3	minutes	minute	NNS
nyp.33433082254628	2106	4	in	in	IN
nyp.33433082254628	2106	5	hot	hot	JJ
nyp.33433082254628	2106	6	,	,	,
nyp.33433082254628	2106	7	salted	salt	VBN
nyp.33433082254628	2106	8	water	water	NN
nyp.33433082254628	2106	9	,	,	,
nyp.33433082254628	2106	10	drain	drain	VB
nyp.33433082254628	2106	11	this	this	DT
nyp.33433082254628	2106	12	off	off	RP
nyp.33433082254628	2106	13	and	and	CC
nyp.33433082254628	2106	14	put	put	VBD
nyp.33433082254628	2106	15	in	in	IN
nyp.33433082254628	2106	16	half	half	PDT
nyp.33433082254628	2106	17	a	a	DT
nyp.33433082254628	2106	18	cup	cup	NN
nyp.33433082254628	2106	19	of	of	IN
nyp.33433082254628	2106	20	milk	milk	NN
nyp.33433082254628	2106	21	(	(	-LRB-
nyp.33433082254628	2106	22	with	with	IN
nyp.33433082254628	2106	23	a	a	DT
nyp.33433082254628	2106	24	tiny	tiny	JJ
nyp.33433082254628	2106	25	pinch	pinch	NN
nyp.33433082254628	2106	26	of	of	IN
nyp.33433082254628	2106	27	soda	soda	NN
nyp.33433082254628	2106	28	)	)	-RRB-
nyp.33433082254628	2106	29	and	and	CC
nyp.33433082254628	2106	30	half	half	PDT
nyp.33433082254628	2106	31	a	a	DT
nyp.33433082254628	2106	32	cup	cup	NN
nyp.33433082254628	2106	33	of	of	IN
nyp.33433082254628	2106	34	boiling	boil	VBG
nyp.33433082254628	2106	35	water	water	NN
nyp.33433082254628	2106	36	.	.	.
nyp.33433082254628	2107	1	Bring	bring	VB
nyp.33433082254628	2107	2	to	to	IN
nyp.33433082254628	2107	3	a	a	DT
nyp.33433082254628	2107	4	bubbling	bubbling	NN
nyp.33433082254628	2107	5	simmer	simmer	NN
nyp.33433082254628	2107	6	and	and	CC
nyp.33433082254628	2107	7	stir	stir	VB
nyp.33433082254628	2107	8	in	in	IN
nyp.33433082254628	2107	9	two	two	CD
nyp.33433082254628	2107	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	2107	11	of	of	IN
nyp.33433082254628	2107	12	butter	butter	NN
nyp.33433082254628	2107	13	rolled	roll	VBD
nyp.33433082254628	2107	14	in	in	IN
nyp.33433082254628	2107	15	half	half	NN
nyp.33433082254628	2107	16	as	as	RB
nyp.33433082254628	2107	17	much	much	JJ
nyp.33433082254628	2107	18	flour	flour	NN
nyp.33433082254628	2107	19	,	,	,
nyp.33433082254628	2107	20	pepper	pepper	NN
nyp.33433082254628	2107	21	and	and	CC
nyp.33433082254628	2107	22	salt	salt	NN
nyp.33433082254628	2107	23	to	to	TO
nyp.33433082254628	2107	24	taste	taste	VB
nyp.33433082254628	2107	25	.	.	.
nyp.33433082254628	2108	1	Stew	stew	VB
nyp.33433082254628	2108	2	gently	gently	RB
nyp.33433082254628	2108	3	until	until	IN
nyp.33433082254628	2108	4	very	very	RB
nyp.33433082254628	2108	5	tender	tender	JJ
nyp.33433082254628	2108	6	,	,	,
nyp.33433082254628	2108	7	and	and	CC
nyp.33433082254628	2108	8	serve	serve	VB
nyp.33433082254628	2108	9	in	in	IN
nyp.33433082254628	2108	10	a	a	DT
nyp.33433082254628	2108	11	deep	deep	JJ
nyp.33433082254628	2108	12	dish	dish	NN
nyp.33433082254628	2108	13	.	.	.
nyp.33433082254628	2109	1	PARSNIPS	PARSNIPS	NNP
nyp.33433082254628	2109	2	.	.	.
nyp.33433082254628	2110	1	Boiled	boil	VBN
nyp.33433082254628	2110	2	Parsnips	Parsnips	NNPS
nyp.33433082254628	2110	3	.	.	.
nyp.33433082254628	2111	1	Boil	boil	VB
nyp.33433082254628	2111	2	in	in	IN
nyp.33433082254628	2111	3	hot	hot	JJ
nyp.33433082254628	2111	4	water	water	NN
nyp.33433082254628	2111	5	until	until	IN
nyp.33433082254628	2111	6	tender	tender	NN
nyp.33433082254628	2111	7	.	.	.
nyp.33433082254628	2112	1	Scrape	scrape	VB
nyp.33433082254628	2112	2	off	off	RP
nyp.33433082254628	2112	3	the	the	DT
nyp.33433082254628	2112	4	skins	skin	NNS
nyp.33433082254628	2112	5	and	and	CC
nyp.33433082254628	2112	6	slice	slice	VB
nyp.33433082254628	2112	7	lengthwise	lengthwise	RB
nyp.33433082254628	2112	8	.	.	.
nyp.33433082254628	2113	1	As	as	IN
nyp.33433082254628	2113	2	each	each	DT
nyp.33433082254628	2113	3	slice	slice	NN
nyp.33433082254628	2113	4	is	be	VBZ
nyp.33433082254628	2113	5	laid	lay	VBN
nyp.33433082254628	2113	6	in	in	IN
nyp.33433082254628	2113	7	the	the	DT
nyp.33433082254628	2113	8	dish	dish	NN
nyp.33433082254628	2113	9	,	,	,
nyp.33433082254628	2113	10	butter	butter	VB
nyp.33433082254628	2113	11	it	-PRON-	PRP
nyp.33433082254628	2113	12	well	well	RB
nyp.33433082254628	2113	13	,	,	,
nyp.33433082254628	2113	14	salt	salt	NN
nyp.33433082254628	2113	15	and	and	CC
nyp.33433082254628	2113	16	pepper	pepper	NN
nyp.33433082254628	2113	17	lightly	lightly	RB
nyp.33433082254628	2113	18	.	.	.
nyp.33433082254628	2114	1	Send	send	VB
nyp.33433082254628	2114	2	in	in	RB
nyp.33433082254628	2114	3	covered	covered	JJ
nyp.33433082254628	2114	4	,	,	,
nyp.33433082254628	2114	5	and	and	CC
nyp.33433082254628	2114	6	hot	hot	JJ
nyp.33433082254628	2114	7	.	.	.
nyp.33433082254628	2115	1	Parsnips	parsnip	NNS
nyp.33433082254628	2115	2	with	with	IN
nyp.33433082254628	2115	3	White	White	NNP
nyp.33433082254628	2115	4	Sauce	Sauce	NNP
nyp.33433082254628	2115	5	.	.	.
nyp.33433082254628	2116	1	Boil	Boil	NNP
nyp.33433082254628	2116	2	,	,	,
nyp.33433082254628	2116	3	scrape	scrape	VB
nyp.33433082254628	2116	4	and	and	CC
nyp.33433082254628	2116	5	slice	slice	VB
nyp.33433082254628	2116	6	.	.	.
nyp.33433082254628	2117	1	(	(	-LRB-
nyp.33433082254628	2117	2	Cook	Cook	NNP
nyp.33433082254628	2117	3	winter	winter	NN
nyp.33433082254628	2117	4	parsnips	parsnip	NNS
nyp.33433082254628	2117	5	nearly	nearly	RB
nyp.33433082254628	2117	6	two	two	CD
nyp.33433082254628	2117	7	hours	hour	NNS
nyp.33433082254628	2117	8	,	,	,
nyp.33433082254628	2117	9	summer	summer	NN
nyp.33433082254628	2117	10	parsnips	parsnip	NNS
nyp.33433082254628	2117	11	half	half	NN
nyp.33433082254628	2117	12	as	as	RB
nyp.33433082254628	2117	13	long	long	JJ
nyp.33433082254628	2117	14	.	.	.
nyp.33433082254628	2117	15	)	)	-RRB-
nyp.33433082254628	2118	1	Butter	butter	NN
nyp.33433082254628	2118	2	well	well	RB
nyp.33433082254628	2118	3	and	and	CC
nyp.33433082254628	2118	4	put	put	VBD
nyp.33433082254628	2118	5	into	into	IN
nyp.33433082254628	2118	6	a	a	DT
nyp.33433082254628	2118	7	deep	deep	JJ
nyp.33433082254628	2118	8	dish	dish	NN
nyp.33433082254628	2118	9	.	.	.
nyp.33433082254628	2119	1	Heat	heat	VB
nyp.33433082254628	2119	2	in	in	IN
nyp.33433082254628	2119	3	a	a	DT
nyp.33433082254628	2119	4	saucepan	saucepan	NN
nyp.33433082254628	2119	5	half	half	PDT
nyp.33433082254628	2119	6	a	a	DT
nyp.33433082254628	2119	7	cupful	cupful	NN
nyp.33433082254628	2119	8	of	of	IN
nyp.33433082254628	2119	9	milk	milk	NN
nyp.33433082254628	2119	10	,	,	,
nyp.33433082254628	2119	11	stir	stir	VB
nyp.33433082254628	2119	12	in	in	IN
nyp.33433082254628	2119	13	a	a	DT
nyp.33433082254628	2119	14	teaspoonful	teaspoonful	NN
nyp.33433082254628	2119	15	of	of	IN
nyp.33433082254628	2119	16	butter	butter	NN
nyp.33433082254628	2119	17	rolled	roll	VBD
nyp.33433082254628	2119	18	in	in	IN
nyp.33433082254628	2119	19	one	one	CD
nyp.33433082254628	2119	20	of	of	IN
nyp.33433082254628	2119	21	flour	flour	NN
nyp.33433082254628	2119	22	,	,	,
nyp.33433082254628	2119	23	pepper	pepper	NN
nyp.33433082254628	2119	24	and	and	CC
nyp.33433082254628	2119	25	salt	salt	NN
nyp.33433082254628	2119	26	to	to	TO
nyp.33433082254628	2119	27	taste	taste	VB
nyp.33433082254628	2119	28	.	.	.
nyp.33433082254628	2120	1	Stir	stir	VB
nyp.33433082254628	2120	2	until	until	IN
nyp.33433082254628	2120	3	well	well	RB
nyp.33433082254628	2120	4	thickened	thickened	JJ
nyp.33433082254628	2120	5	and	and	CC
nyp.33433082254628	2120	6	pour	pour	VB
nyp.33433082254628	2120	7	over	over	IN
nyp.33433082254628	2120	8	the	the	DT
nyp.33433082254628	2120	9	parsnips	parsnip	NNS
nyp.33433082254628	2120	10	.	.	.
nyp.33433082254628	2121	1	Parsnips	parsnip	NNS
nyp.33433082254628	2121	2	are	be	VBP
nyp.33433082254628	2121	3	not	not	RB
nyp.33433082254628	2121	4	a	a	DT
nyp.33433082254628	2121	5	cheap	cheap	JJ
nyp.33433082254628	2121	6	dish	dish	NN
nyp.33433082254628	2121	7	unless	unless	IN
nyp.33433082254628	2121	8	when	when	WRB
nyp.33433082254628	2121	9	raised	raise	VBN
nyp.33433082254628	2121	10	in	in	IN
nyp.33433082254628	2121	11	a	a	DT
nyp.33433082254628	2121	12	country	country	NN
nyp.33433082254628	2121	13	where	where	WRB
nyp.33433082254628	2121	14	butter	butter	NN
nyp.33433082254628	2121	15	is	be	VBZ
nyp.33433082254628	2121	16	not	not	RB
nyp.33433082254628	2121	17	dear	dear	JJ
nyp.33433082254628	2121	18	:	:	:
nyp.33433082254628	2121	19	They	-PRON-	PRP
nyp.33433082254628	2121	20	are	be	VBP
nyp.33433082254628	2121	21	not	not	RB
nyp.33433082254628	2121	22	eatable	eatable	JJ
nyp.33433082254628	2121	23	without	without	IN
nyp.33433082254628	2121	24	an	an	DT
nyp.33433082254628	2121	25	abundant	abundant	JJ
nyp.33433082254628	2121	26	addition	addition	NN
nyp.33433082254628	2121	27	of	of	IN
nyp.33433082254628	2121	28	this	this	DT
nyp.33433082254628	2121	29	.	.	.
nyp.33433082254628	2122	1	Fried	Fried	NNP
nyp.33433082254628	2122	2	Parsnips	Parsnips	NNPS
nyp.33433082254628	2122	3	.	.	.
nyp.33433082254628	2123	1	This	this	DT
nyp.33433082254628	2123	2	is	be	VBZ
nyp.33433082254628	2123	3	the	the	DT
nyp.33433082254628	2123	4	most	most	RBS
nyp.33433082254628	2123	5	economical	economical	JJ
nyp.33433082254628	2123	6	way	way	NN
nyp.33433082254628	2123	7	of	of	IN
nyp.33433082254628	2123	8	cooking	cook	VBG
nyp.33433082254628	2123	9	them	-PRON-	PRP
nyp.33433082254628	2123	10	.	.	.
nyp.33433082254628	2124	1	Boil	Boil	NNP
nyp.33433082254628	2124	2	,	,	,
nyp.33433082254628	2124	3	and	and	CC
nyp.33433082254628	2124	4	let	let	VB
nyp.33433082254628	2124	5	them	-PRON-	PRP
nyp.33433082254628	2124	6	get	get	VB
nyp.33433082254628	2124	7	cold	cold	JJ
nyp.33433082254628	2124	8	before	before	IN
nyp.33433082254628	2124	9	you	-PRON-	PRP
nyp.33433082254628	2124	10	scrape	scrape	VBP
nyp.33433082254628	2124	11	or	or	CC
nyp.33433082254628	2124	12	slice	slice	VB
nyp.33433082254628	2124	13	.	.	.
nyp.33433082254628	2125	1	Roll	roll	VB
nyp.33433082254628	2125	2	each	each	DT
nyp.33433082254628	2125	3	piece	piece	NN
nyp.33433082254628	2125	4	in	in	IN
nyp.33433082254628	2125	5	flour	flour	NN
nyp.33433082254628	2125	6	and	and	CC
nyp.33433082254628	2125	7	fry	fry	VB
nyp.33433082254628	2125	8	to	to	IN
nyp.33433082254628	2125	9	a	a	DT
nyp.33433082254628	2125	10	light	light	JJ
nyp.33433082254628	2125	11	brown	brown	NN
nyp.33433082254628	2125	12	in	in	IN
nyp.33433082254628	2125	13	hot	hot	JJ
nyp.33433082254628	2125	14	,	,	,
nyp.33433082254628	2125	15	clari-	clari-	NN
nyp.33433082254628	2125	16	fied	fied	JJ
nyp.33433082254628	2125	17	dripping	dripping	NN
nyp.33433082254628	2125	18	,	,	,
nyp.33433082254628	2125	19	turning	turn	VBG
nyp.33433082254628	2125	20	as	as	IN
nyp.33433082254628	2125	21	they	-PRON-	PRP
nyp.33433082254628	2125	22	brown	brown	JJ
nyp.33433082254628	2125	23	.	.	.
nyp.33433082254628	2126	1	Drain	drain	VB
nyp.33433082254628	2126	2	off	off	IN
nyp.33433082254628	2126	3	the	the	DT
nyp.33433082254628	2126	4	fat	fat	NN
nyp.33433082254628	2126	5	,	,	,
nyp.33433082254628	2126	6	pepper	pepper	NN
nyp.33433082254628	2126	7	,	,	,
nyp.33433082254628	2126	8	salt	salt	NN
nyp.33433082254628	2126	9	,	,	,
nyp.33433082254628	2126	10	and	and	CC
nyp.33433082254628	2126	11	serve	serve	VB
nyp.33433082254628	2126	12	.	.	.
nyp.33433082254628	2127	1	PORRIDGE	porridge	NN
nyp.33433082254628	2127	2	OF	of	IN
nyp.33433082254628	2127	3	VARIOUS	various	JJ
nyp.33433082254628	2127	4	KINDS	kind	NNS
nyp.33433082254628	2127	5	.	.	.
nyp.33433082254628	2128	1	137	137	CD
nyp.33433082254628	2128	2	Radishes	radish	NNS
nyp.33433082254628	2128	3	Are	be	VBP
nyp.33433082254628	2128	4	—	—	:
nyp.33433082254628	2128	5	to	to	TO
nyp.33433082254628	2128	6	alter	alter	VB
nyp.33433082254628	2128	7	Mr.	Mr.	NNP
nyp.33433082254628	2128	8	Lincoln	Lincoln	NNP
nyp.33433082254628	2128	9	's	's	POS
nyp.33433082254628	2128	10	famous	famous	JJ
nyp.33433082254628	2128	11	saying	saying	NN
nyp.33433082254628	2128	12	—	—	:
nyp.33433082254628	2128	13	very	very	RB
nyp.33433082254628	2128	14	much	much	RB
nyp.33433082254628	2128	15	liked	like	VBN
nyp.33433082254628	2128	16	by	by	IN
nyp.33433082254628	2128	17	those	those	DT
nyp.33433082254628	2128	18	who	who	WP
nyp.33433082254628	2128	19	are	be	VBP
nyp.33433082254628	2128	20	fond	fond	JJ
nyp.33433082254628	2128	21	of	of	IN
nyp.33433082254628	2128	22	them	-PRON-	PRP
nyp.33433082254628	2128	23	.	.	.
nyp.33433082254628	2129	1	They	-PRON-	PRP
nyp.33433082254628	2129	2	should	should	MD
nyp.33433082254628	2129	3	be	be	VB
nyp.33433082254628	2129	4	lightly	lightly	RB
nyp.33433082254628	2129	5	scraped	scrape	VBN
nyp.33433082254628	2129	6	for	for	IN
nyp.33433082254628	2129	7	the	the	DT
nyp.33433082254628	2129	8	table	table	NN
nyp.33433082254628	2129	9	,	,	,
nyp.33433082254628	2129	10	and	and	CC
nyp.33433082254628	2129	11	the	the	DT
nyp.33433082254628	2129	12	tops	top	NNS
nyp.33433082254628	2129	13	removed	remove	VBN
nyp.33433082254628	2129	14	to	to	IN
nyp.33433082254628	2129	15	within	within	IN
nyp.33433082254628	2129	16	an	an	DT
nyp.33433082254628	2129	17	inch	inch	NN
nyp.33433082254628	2129	18	of	of	IN
nyp.33433082254628	2129	19	the	the	DT
nyp.33433082254628	2129	20	pink	pink	JJ
nyp.33433082254628	2129	21	root	root	NN
nyp.33433082254628	2129	22	.	.	.
nyp.33433082254628	2130	1	Wash	wash	VB
nyp.33433082254628	2130	2	well	well	RB
nyp.33433082254628	2130	3	,	,	,
nyp.33433082254628	2130	4	set	set	VBN
nyp.33433082254628	2130	5	in	in	IN
nyp.33433082254628	2130	6	a	a	DT
nyp.33433082254628	2130	7	glass	glass	NN
nyp.33433082254628	2130	8	of	of	IN
nyp.33433082254628	2130	9	very	very	RB
nyp.33433082254628	2130	10	cold	cold	JJ
nyp.33433082254628	2130	11	water	water	NN
nyp.33433082254628	2130	12	to	to	TO
nyp.33433082254628	2130	13	keep	keep	VB
nyp.33433082254628	2130	14	them	-PRON-	PRP
nyp.33433082254628	2130	15	bright	bright	JJ
nyp.33433082254628	2130	16	and	and	CC
nyp.33433082254628	2130	17	crisp	crisp	JJ
nyp.33433082254628	2130	18	,	,	,
nyp.33433082254628	2130	19	and	and	CC
nyp.33433082254628	2130	20	eat	eat	VB
nyp.33433082254628	2130	21	with	with	IN
nyp.33433082254628	2130	22	salt	salt	NN
nyp.33433082254628	2130	23	,	,	,
nyp.33433082254628	2130	24	passing	pass	VBG
nyp.33433082254628	2130	25	bread	bread	NN
nyp.33433082254628	2130	26	-	-	HYPH
nyp.33433082254628	2130	27	and	and	CC
nyp.33433082254628	2130	28	-	-	HYPH
nyp.33433082254628	2130	29	butter	butter	NN
nyp.33433082254628	2130	30	with	with	IN
nyp.33433082254628	2130	31	them	-PRON-	PRP
nyp.33433082254628	2130	32	.	.	.
nyp.33433082254628	2131	1	PORRIDGE	porridge	NN
nyp.33433082254628	2131	2	OF	of	IN
nyp.33433082254628	2131	3	VARIOUS	various	JJ
nyp.33433082254628	2131	4	KINDS	kind	NNS
nyp.33433082254628	2131	5	.	.	.
nyp.33433082254628	2132	1	Oatmeal	oatmeal	NN
nyp.33433082254628	2132	2	Porridge	Porridge	NNP
nyp.33433082254628	2132	3	.	.	.
nyp.33433082254628	2133	1	Soak	soak	VB
nyp.33433082254628	2133	2	a	a	DT
nyp.33433082254628	2133	3	breakfast	breakfast	NN
nyp.33433082254628	2133	4	-	-	HYPH
nyp.33433082254628	2133	5	cupful	cupful	NN
nyp.33433082254628	2133	6	of	of	IN
nyp.33433082254628	2133	7	oatmeal	oatmeal	NN
nyp.33433082254628	2133	8	all	all	DT
nyp.33433082254628	2133	9	night	night	NN
nyp.33433082254628	2133	10	in	in	IN
nyp.33433082254628	2133	11	enough	enough	JJ
nyp.33433082254628	2133	12	water	water	NN
nyp.33433082254628	2133	13	to	to	TO
nyp.33433082254628	2133	14	cover	cover	VB
nyp.33433082254628	2133	15	it	-PRON-	PRP
nyp.33433082254628	2133	16	well	well	RB
nyp.33433082254628	2133	17	.	.	.
nyp.33433082254628	2134	1	In	in	IN
nyp.33433082254628	2134	2	the	the	DT
nyp.33433082254628	2134	3	morning	morning	NN
nyp.33433082254628	2134	4	drain	drain	VB
nyp.33433082254628	2134	5	it	-PRON-	PRP
nyp.33433082254628	2134	6	and	and	CC
nyp.33433082254628	2134	7	put	put	VBD
nyp.33433082254628	2134	8	into	into	IN
nyp.33433082254628	2134	9	a	a	DT
nyp.33433082254628	2134	10	tin	tin	NN
nyp.33433082254628	2134	11	pail	pail	NN
nyp.33433082254628	2134	12	set	set	VBN
nyp.33433082254628	2134	13	in	in	IN
nyp.33433082254628	2134	14	a	a	DT
nyp.33433082254628	2134	15	pot	pot	NN
nyp.33433082254628	2134	16	or	or	CC
nyp.33433082254628	2134	17	pan	pan	NN
nyp.33433082254628	2134	18	of	of	IN
nyp.33433082254628	2134	19	hot	hot	JJ
nyp.33433082254628	2134	20	water	water	NN
nyp.33433082254628	2134	21	.	.	.
nyp.33433082254628	2135	1	If	if	IN
nyp.33433082254628	2135	2	you	-PRON-	PRP
nyp.33433082254628	2135	3	have	have	VBP
nyp.33433082254628	2135	4	no	no	DT
nyp.33433082254628	2135	5	farina	farina	NN
nyp.33433082254628	2135	6	-	-	HYPH
nyp.33433082254628	2135	7	kettle	kettle	NN
nyp.33433082254628	2135	8	,	,	,
nyp.33433082254628	2135	9	you	-PRON-	PRP
nyp.33433082254628	2135	10	can	can	MD
nyp.33433082254628	2135	11	contrive	contrive	VB
nyp.33433082254628	2135	12	a	a	DT
nyp.33433082254628	2135	13	very	very	RB
nyp.33433082254628	2135	14	tolerable	tolerable	JJ
nyp.33433082254628	2135	15	substitute	substitute	NN
nyp.33433082254628	2135	16	in	in	IN
nyp.33433082254628	2135	17	this	this	DT
nyp.33433082254628	2135	18	way	way	NN
nyp.33433082254628	2135	19	.	.	.
nyp.33433082254628	2136	1	Add	add	VB
nyp.33433082254628	2136	2	warm	warm	JJ
nyp.33433082254628	2136	3	water	water	NN
nyp.33433082254628	2136	4	to	to	IN
nyp.33433082254628	2136	5	the	the	DT
nyp.33433082254628	2136	6	soaked	soak	VBN
nyp.33433082254628	2136	7	oatmeal	oatmeal	NN
nyp.33433082254628	2136	8	,	,	,
nyp.33433082254628	2136	9	and	and	CC
nyp.33433082254628	2136	10	as	as	IN
nyp.33433082254628	2136	11	it	-PRON-	PRP
nyp.33433082254628	2136	12	heats	heat	VBZ
nyp.33433082254628	2136	13	stir	stir	VB
nyp.33433082254628	2136	14	it	-PRON-	PRP
nyp.33433082254628	2136	15	deeply	deeply	RB
nyp.33433082254628	2136	16	and	and	CC
nyp.33433082254628	2136	17	frequently	frequently	RB
nyp.33433082254628	2136	18	,	,	,
nyp.33433082254628	2136	19	put-	put-	VBZ
nyp.33433082254628	2136	20	ting	ting	NNP
nyp.33433082254628	2136	21	in	in	IN
nyp.33433082254628	2136	22	boiling	boiling	NN
nyp.33433082254628	2136	23	water	water	NN
nyp.33433082254628	2136	24	from	from	IN
nyp.33433082254628	2136	25	the	the	DT
nyp.33433082254628	2136	26	teakettle	teakettle	NN
nyp.33433082254628	2136	27	should	should	MD
nyp.33433082254628	2136	28	it	-PRON-	PRP
nyp.33433082254628	2136	29	thicken	thicken	VB
nyp.33433082254628	2136	30	too	too	RB
nyp.33433082254628	2136	31	much	much	RB
nyp.33433082254628	2136	32	.	.	.
nyp.33433082254628	2137	1	When	when	WRB
nyp.33433082254628	2137	2	it	-PRON-	PRP
nyp.33433082254628	2137	3	has	have	VBZ
nyp.33433082254628	2137	4	cooked	cook	VBN
nyp.33433082254628	2137	5	one	one	CD
nyp.33433082254628	2137	6	hour	hour	NN
nyp.33433082254628	2137	7	,	,	,
nyp.33433082254628	2137	8	salt	salt	NN
nyp.33433082254628	2137	9	to	to	IN
nyp.33433082254628	2137	10	your	-PRON-	PRP$
nyp.33433082254628	2137	11	taste	taste	NN
nyp.33433082254628	2137	12	,	,	,
nyp.33433082254628	2137	13	taking	take	VBG
nyp.33433082254628	2137	14	care	care	NN
nyp.33433082254628	2137	15	not	not	RB
nyp.33433082254628	2137	16	to	to	TO
nyp.33433082254628	2137	17	put	put	VB
nyp.33433082254628	2137	18	in	in	RP
nyp.33433082254628	2137	19	too	too	RB
nyp.33433082254628	2137	20	much	much	JJ
nyp.33433082254628	2137	21	,	,	,
nyp.33433082254628	2137	22	and	and	CC
nyp.33433082254628	2137	23	keep	keep	VB
nyp.33433082254628	2137	24	the	the	DT
nyp.33433082254628	2137	25	water	water	NN
nyp.33433082254628	2137	26	in	in	IN
nyp.33433082254628	2137	27	the	the	DT
nyp.33433082254628	2137	28	outer	outer	JJ
nyp.33433082254628	2137	29	vessel	vessel	NN
nyp.33433082254628	2137	30	at	at	IN
nyp.33433082254628	2137	31	a	a	DT
nyp.33433082254628	2137	32	hard	hard	JJ
nyp.33433082254628	2137	33	boil	boil	NN
nyp.33433082254628	2137	34	—	—	:
nyp.33433082254628	2137	35	the	the	DT
nyp.33433082254628	2137	36	inner	inner	NN
nyp.33433082254628	2137	37	covered	cover	VBN
nyp.33433082254628	2137	38	until	until	IN
nyp.33433082254628	2137	39	breakfast	breakfast	NN
nyp.33433082254628	2137	40	-	-	HYPH
nyp.33433082254628	2137	41	time	time	NN
nyp.33433082254628	2137	42	,	,	,
nyp.33433082254628	2137	43	except	except	IN
nyp.33433082254628	2137	44	when	when	WRB
nyp.33433082254628	2137	45	stirring	stir	VBG
nyp.33433082254628	2137	46	it	-PRON-	PRP
nyp.33433082254628	2137	47	.	.	.
nyp.33433082254628	2138	1	This	this	DT
nyp.33433082254628	2138	2	must	must	MD
nyp.33433082254628	2138	3	be	be	VB
nyp.33433082254628	2138	4	done	do	VBN
nyp.33433082254628	2138	5	often	often	RB
nyp.33433082254628	2138	6	.	.	.
nyp.33433082254628	2139	1	You	-PRON-	PRP
nyp.33433082254628	2139	2	can	can	MD
nyp.33433082254628	2139	3	not	not	RB
nyp.33433082254628	2139	4	cook	cook	VB
nyp.33433082254628	2139	5	it	-PRON-	PRP
nyp.33433082254628	2139	6	too	too	RB
nyp.33433082254628	2139	7	much	much	RB
nyp.33433082254628	2139	8	.	.	.
nyp.33433082254628	2140	1	It	-PRON-	PRP
nyp.33433082254628	2140	2	should	should	MD
nyp.33433082254628	2140	3	be	be	VB
nyp.33433082254628	2140	4	like	like	IN
nyp.33433082254628	2140	5	thick	thick	JJ
nyp.33433082254628	2140	6	batter	batter	NN
nyp.33433082254628	2140	7	when	when	WRB
nyp.33433082254628	2140	8	poured	pour	VBN
nyp.33433082254628	2140	9	out	out	RP
nyp.33433082254628	2140	10	,	,	,
nyp.33433082254628	2140	11	not	not	RB
nyp.33433082254628	2140	12	the	the	DT
nyp.33433082254628	2140	13	lumpy	lumpy	JJ
nyp.33433082254628	2140	14	dough	dough	NN
nyp.33433082254628	2140	15	one	one	CD
nyp.33433082254628	2140	16	is	be	VBZ
nyp.33433082254628	2140	17	used	use	VBN
nyp.33433082254628	2140	18	to	to	IN
nyp.33433082254628	2140	19	seeing	see	VBG
nyp.33433082254628	2140	20	under	under	IN
nyp.33433082254628	2140	21	the	the	DT
nyp.33433082254628	2140	22	name	name	NN
nyp.33433082254628	2140	23	of	of	IN
nyp.33433082254628	2140	24	oatmeal	oatmeal	NN
nyp.33433082254628	2140	25	porridge	porridge	NN
nyp.33433082254628	2140	26	.	.	.
nyp.33433082254628	2141	1	Should	Should	MD
nyp.33433082254628	2141	2	there	there	EX
nyp.33433082254628	2141	3	be	be	VB
nyp.33433082254628	2141	4	any	any	DT
nyp.33433082254628	2141	5	left	left	NN
nyp.33433082254628	2141	6	from	from	IN
nyp.33433082254628	2141	7	breakfast	breakfast	NN
nyp.33433082254628	2141	8	,	,	,
nyp.33433082254628	2141	9	save	save	VB
nyp.33433082254628	2141	10	it	-PRON-	PRP
nyp.33433082254628	2141	11	and	and	CC
nyp.33433082254628	2141	12	warm	warm	VB
nyp.33433082254628	2141	13	it	-PRON-	PRP
nyp.33433082254628	2141	14	up	up	RP
nyp.33433082254628	2141	15	the	the	DT
nyp.33433082254628	2141	16	second	second	JJ
nyp.33433082254628	2141	17	day	day	NN
nyp.33433082254628	2141	18	by	by	IN
nyp.33433082254628	2141	19	stirring	stir	VBG
nyp.33433082254628	2141	20	or	or	CC
nyp.33433082254628	2141	21	beating	beat	VBG
nyp.33433082254628	2141	22	in	in	IN
nyp.33433082254628	2141	23	a	a	DT
nyp.33433082254628	2141	24	little	little	JJ
nyp.33433082254628	2141	25	boiling	boiling	NN
nyp.33433082254628	2141	26	water	water	NN
nyp.33433082254628	2141	27	,	,	,
nyp.33433082254628	2141	28	and	and	CC
nyp.33433082254628	2141	29	then	then	RB
nyp.33433082254628	2141	30	cooking	cook	VBG
nyp.33433082254628	2141	31	it	-PRON-	PRP
nyp.33433082254628	2141	32	as	as	IN
nyp.33433082254628	2141	33	upon	upon	IN
nyp.33433082254628	2141	34	the	the	DT
nyp.33433082254628	2141	35	first	first	JJ
nyp.33433082254628	2141	36	morning	morning	NN
nyp.33433082254628	2141	37	in	in	IN
nyp.33433082254628	2141	38	your	-PRON-	PRP$
nyp.33433082254628	2141	39	improvised	improvised	JJ
nyp.33433082254628	2141	40	farina	farina	NN
nyp.33433082254628	2141	41	-	-	HYPH
nyp.33433082254628	2141	42	kettle	kettle	NN
nyp.33433082254628	2141	43	.	.	.
nyp.33433082254628	2142	1	Eat	eat	VB
nyp.33433082254628	2142	2	with	with	IN
nyp.33433082254628	2142	3	milk	milk	NN
nyp.33433082254628	2142	4	and	and	CC
nyp.33433082254628	2142	5	with	with	IN
nyp.33433082254628	2142	6	or	or	CC
nyp.33433082254628	2142	7	without	without	IN
nyp.33433082254628	2142	8	sugar	sugar	NN
nyp.33433082254628	2142	9	,	,	,
nyp.33433082254628	2142	10	as	as	IN
nyp.33433082254628	2142	11	you	-PRON-	PRP
nyp.33433082254628	2142	12	may	may	MD
nyp.33433082254628	2142	13	prefer	prefer	VB
nyp.33433082254628	2142	14	.	.	.
nyp.33433082254628	2143	1	138	138	CD
nyp.33433082254628	2143	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2143	3	KITCHEN	kitchen	NN
nyp.33433082254628	2143	4	.	.	.
nyp.33433082254628	2144	1	Indian	Indian	NNP
nyp.33433082254628	2144	2	Meal	Meal	NNP
nyp.33433082254628	2144	3	Porridge	Porridge	NNP
nyp.33433082254628	2144	4	.	.	.
nyp.33433082254628	2145	1	2	2	CD
nyp.33433082254628	2145	2	cups	cup	NNS
nyp.33433082254628	2145	3	of	of	IN
nyp.33433082254628	2145	4	boiling	boil	VBG
nyp.33433082254628	2145	5	water	water	NN
nyp.33433082254628	2145	6	.	.	.
nyp.33433082254628	2146	1	1	1	CD
nyp.33433082254628	2146	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2146	3	of	of	IN
nyp.33433082254628	2146	4	salt	salt	NN
nyp.33433082254628	2146	5	.	.	.
nyp.33433082254628	2147	1	4	4	LS
nyp.33433082254628	2147	2	heaping	heap	VBG
nyp.33433082254628	2147	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2147	4	of	of	IN
nyp.33433082254628	2147	5	Indian	indian	JJ
nyp.33433082254628	2147	6	meal	meal	NN
nyp.33433082254628	2147	7	,	,	,
nyp.33433082254628	2147	8	wet	wet	VB
nyp.33433082254628	2147	9	up	up	RP
nyp.33433082254628	2147	10	with	with	IN
nyp.33433082254628	2147	11	2	2	CD
nyp.33433082254628	2147	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2147	13	of	of	IN
nyp.33433082254628	2147	14	milk	milk	NN
nyp.33433082254628	2147	15	.	.	.
nyp.33433082254628	2148	1	Stir	stir	VB
nyp.33433082254628	2148	2	the	the	DT
nyp.33433082254628	2148	3	wet	wet	JJ
nyp.33433082254628	2148	4	meal	meal	NN
nyp.33433082254628	2148	5	into	into	IN
nyp.33433082254628	2148	6	the	the	DT
nyp.33433082254628	2148	7	salted	salt	VBN
nyp.33433082254628	2148	8	boiling	boiling	NN
nyp.33433082254628	2148	9	water	water	NN
nyp.33433082254628	2148	10	,	,	,
nyp.33433082254628	2148	11	and	and	CC
nyp.33433082254628	2148	12	cook	cook	VB
nyp.33433082254628	2148	13	one	one	CD
nyp.33433082254628	2148	14	hour	hour	NN
nyp.33433082254628	2148	15	,	,	,
nyp.33433082254628	2148	16	stirring	stir	VBG
nyp.33433082254628	2148	17	often	often	RB
nyp.33433082254628	2148	18	.	.	.
nyp.33433082254628	2149	1	By	by	IN
nyp.33433082254628	2149	2	putting	put	VBG
nyp.33433082254628	2149	3	in	in	RP
nyp.33433082254628	2149	4	half	half	PDT
nyp.33433082254628	2149	5	the	the	DT
nyp.33433082254628	2149	6	quantity	quantity	NN
nyp.33433082254628	2149	7	of	of	IN
nyp.33433082254628	2149	8	meal	meal	NN
nyp.33433082254628	2149	9	you	-PRON-	PRP
nyp.33433082254628	2149	10	have	have	VBP
nyp.33433082254628	2149	11	gruel	gruel	NN
nyp.33433082254628	2149	12	,	,	,
nyp.33433082254628	2149	13	an	an	DT
nyp.33433082254628	2149	14	admirable	admirable	JJ
nyp.33433082254628	2149	15	laxative	laxative	NN
nyp.33433082254628	2149	16	for	for	IN
nyp.33433082254628	2149	17	invalids	invalid	NNS
nyp.33433082254628	2149	18	.	.	.
nyp.33433082254628	2150	1	Leave	leave	VB
nyp.33433082254628	2150	2	out	out	RP
nyp.33433082254628	2150	3	the	the	DT
nyp.33433082254628	2150	4	milk	milk	NN
nyp.33433082254628	2150	5	in	in	IN
nyp.33433082254628	2150	6	making	make	VBG
nyp.33433082254628	2150	7	gruel	gruel	NN
nyp.33433082254628	2150	8	,	,	,
nyp.33433082254628	2150	9	when	when	WRB
nyp.33433082254628	2150	10	the	the	DT
nyp.33433082254628	2150	11	effect	effect	NN
nyp.33433082254628	2150	12	desired	desire	VBD
nyp.33433082254628	2150	13	is	be	VBZ
nyp.33433082254628	2150	14	that	that	IN
nyp.33433082254628	2150	15	I	-PRON-	PRP
nyp.33433082254628	2150	16	have	have	VBP
nyp.33433082254628	2150	17	indicated	indicate	VBN
nyp.33433082254628	2150	18	.	.	.
nyp.33433082254628	2151	1	Eat	eat	VB
nyp.33433082254628	2151	2	the	the	DT
nyp.33433082254628	2151	3	porridge	porridge	NN
nyp.33433082254628	2151	4	with	with	IN
nyp.33433082254628	2151	5	milk	milk	NN
nyp.33433082254628	2151	6	,	,	,
nyp.33433082254628	2151	7	the	the	DT
nyp.33433082254628	2151	8	gruel	gruel	NN
nyp.33433082254628	2151	9	with	with	IN
nyp.33433082254628	2151	10	salt	salt	NN
nyp.33433082254628	2151	11	.	.	.
nyp.33433082254628	2152	1	Milk	milk	NN
nyp.33433082254628	2152	2	Porridge	Porridge	NNP
nyp.33433082254628	2152	3	.	.	.
nyp.33433082254628	2153	1	1	1	CD
nyp.33433082254628	2153	2	quart	quart	NN
nyp.33433082254628	2153	3	of	of	IN
nyp.33433082254628	2153	4	milk	milk	NN
nyp.33433082254628	2153	5	.	.	.
nyp.33433082254628	2154	1	2	2	CD
nyp.33433082254628	2154	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	2154	3	flour	flour	NN
nyp.33433082254628	2154	4	.	.	.
nyp.33433082254628	2155	1	A	a	DT
nyp.33433082254628	2155	2	little	little	JJ
nyp.33433082254628	2155	3	salt	salt	NN
nyp.33433082254628	2155	4	.	.	.
nyp.33433082254628	2156	1	Boil	boil	VB
nyp.33433082254628	2156	2	the	the	DT
nyp.33433082254628	2156	3	milk	milk	NN
nyp.33433082254628	2156	4	and	and	CC
nyp.33433082254628	2156	5	stir	stir	VB
nyp.33433082254628	2156	6	in	in	IN
nyp.33433082254628	2156	7	the	the	DT
nyp.33433082254628	2156	8	flour	flour	NN
nyp.33433082254628	2156	9	,	,	,
nyp.33433082254628	2156	10	wet	wet	VB
nyp.33433082254628	2156	11	up	up	RP
nyp.33433082254628	2156	12	with	with	IN
nyp.33433082254628	2156	13	cold	cold	JJ
nyp.33433082254628	2156	14	milk	milk	NN
nyp.33433082254628	2156	15	.	.	.
nyp.33433082254628	2157	1	Salt	salt	NN
nyp.33433082254628	2157	2	and	and	CC
nyp.33433082254628	2157	3	stir	stir	VB
nyp.33433082254628	2157	4	steadily	steadily	RB
nyp.33433082254628	2157	5	until	until	IN
nyp.33433082254628	2157	6	the	the	DT
nyp.33433082254628	2157	7	mixture	mixture	NN
nyp.33433082254628	2157	8	is	be	VBZ
nyp.33433082254628	2157	9	well	well	RB
nyp.33433082254628	2157	10	thickened	thickened	JJ
nyp.33433082254628	2157	11	.	.	.
nyp.33433082254628	2158	1	Cook	cook	VB
nyp.33433082254628	2158	2	this	this	DT
nyp.33433082254628	2158	3	,	,	,
nyp.33433082254628	2158	4	as	as	IN
nyp.33433082254628	2158	5	you	-PRON-	PRP
nyp.33433082254628	2158	6	should	should	MD
nyp.33433082254628	2158	7	all	all	DT
nyp.33433082254628	2158	8	preparations	preparation	NNS
nyp.33433082254628	2158	9	of	of	IN
nyp.33433082254628	2158	10	boiled	boil	VBN
nyp.33433082254628	2158	11	milk	milk	NN
nyp.33433082254628	2158	12	,	,	,
nyp.33433082254628	2158	13	custard	custard	NN
nyp.33433082254628	2158	14	,	,	,
nyp.33433082254628	2158	15	etc	etc	FW
nyp.33433082254628	2158	16	.	.	FW
nyp.33433082254628	2158	17	,	,	,
nyp.33433082254628	2158	18	in	in	IN
nyp.33433082254628	2158	19	a	a	DT
nyp.33433082254628	2158	20	tin	tin	NN
nyp.33433082254628	2158	21	vessel	vessel	NN
nyp.33433082254628	2158	22	set	set	VBN
nyp.33433082254628	2158	23	in	in	IN
nyp.33433082254628	2158	24	boiling	boil	VBG
nyp.33433082254628	2158	25	water	water	NN
nyp.33433082254628	2158	26	.	.	.
nyp.33433082254628	2159	1	Keep	keep	VB
nyp.33433082254628	2159	2	the	the	DT
nyp.33433082254628	2159	3	water	water	NN
nyp.33433082254628	2159	4	in	in	IN
nyp.33433082254628	2159	5	the	the	DT
nyp.33433082254628	2159	6	outer	outer	JJ
nyp.33433082254628	2159	7	vessel	vessel	NN
nyp.33433082254628	2159	8	at	at	IN
nyp.33433082254628	2159	9	a	a	DT
nyp.33433082254628	2159	10	hard	hard	JJ
nyp.33433082254628	2159	11	boil	boil	NN
nyp.33433082254628	2159	12	for	for	IN
nyp.33433082254628	2159	13	half	half	PDT
nyp.33433082254628	2159	14	an	an	DT
nyp.33433082254628	2159	15	hour	hour	NN
nyp.33433082254628	2159	16	,	,	,
nyp.33433082254628	2159	17	stirring	stir	VBG
nyp.33433082254628	2159	18	deeply	deeply	RB
nyp.33433082254628	2159	19	and	and	CC
nyp.33433082254628	2159	20	thoroughly	thoroughly	RB
nyp.33433082254628	2159	21	from	from	IN
nyp.33433082254628	2159	22	time	time	NN
nyp.33433082254628	2159	23	to	to	IN
nyp.33433082254628	2159	24	time	time	NN
nyp.33433082254628	2159	25	that	that	IN
nyp.33433082254628	2159	26	the	the	DT
nyp.33433082254628	2159	27	milk	milk	NN
nyp.33433082254628	2159	28	may	may	MD
nyp.33433082254628	2159	29	not	not	RB
nyp.33433082254628	2159	30	lump	lump	VB
nyp.33433082254628	2159	31	.	.	.
nyp.33433082254628	2160	1	Turn	turn	VB
nyp.33433082254628	2160	2	,	,	,
nyp.33433082254628	2160	3	when	when	WRB
nyp.33433082254628	2160	4	you	-PRON-	PRP
nyp.33433082254628	2160	5	are	be	VBP
nyp.33433082254628	2160	6	ready	ready	JJ
nyp.33433082254628	2160	7	for	for	IN
nyp.33433082254628	2160	8	it	-PRON-	PRP
nyp.33433082254628	2160	9	,	,	,
nyp.33433082254628	2160	10	into	into	IN
nyp.33433082254628	2160	11	a	a	DT
nyp.33433082254628	2160	12	deep	deep	JJ
nyp.33433082254628	2160	13	dish	dish	NN
nyp.33433082254628	2160	14	,	,	,
nyp.33433082254628	2160	15	and	and	CC
nyp.33433082254628	2160	16	eat	eat	VB
nyp.33433082254628	2160	17	with	with	IN
nyp.33433082254628	2160	18	butter	butter	NN
nyp.33433082254628	2160	19	and	and	CC
nyp.33433082254628	2160	20	sugar	sugar	NN
nyp.33433082254628	2160	21	,	,	,
nyp.33433082254628	2160	22	or	or	CC
nyp.33433082254628	2160	23	with	with	IN
nyp.33433082254628	2160	24	sugar	sugar	NN
nyp.33433082254628	2160	25	alone	alone	JJ
nyp.33433082254628	2160	26	.	.	.
nyp.33433082254628	2161	1	Mush	mush	JJ
nyp.33433082254628	2161	2	-	-	HYPH
nyp.33433082254628	2161	3	and	and	CC
nyp.33433082254628	2161	4	-	-	HYPH
nyp.33433082254628	2161	5	Milk	milk	NN
nyp.33433082254628	2161	6	.	.	.
nyp.33433082254628	2162	1	1	1	CD
nyp.33433082254628	2162	2	quart	quart	NN
nyp.33433082254628	2162	3	of	of	IN
nyp.33433082254628	2162	4	boiling	boiling	NN
nyp.33433082254628	2162	5	water	water	NN
nyp.33433082254628	2162	6	.	.	.
nyp.33433082254628	2163	1	2	2	CD
nyp.33433082254628	2163	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2163	3	of	of	IN
nyp.33433082254628	2163	4	flour	flour	NN
nyp.33433082254628	2163	5	.	.	.
nyp.33433082254628	2164	1	2	2	CD
nyp.33433082254628	2164	2	cups	cup	NNS
nyp.33433082254628	2164	3	Indian	indian	JJ
nyp.33433082254628	2164	4	meal	meal	NN
nyp.33433082254628	2164	5	.	.	.
nyp.33433082254628	2165	1	1	1	CD
nyp.33433082254628	2165	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2165	3	of	of	IN
nyp.33433082254628	2165	4	salt	salt	NN
nyp.33433082254628	2165	5	—	—	:
nyp.33433082254628	2165	6	heaping	heaping	NN
nyp.33433082254628	2165	7	.	.	.
nyp.33433082254628	2166	1	Wet	wet	VB
nyp.33433082254628	2166	2	up	up	RP
nyp.33433082254628	2166	3	meal	meal	NN
nyp.33433082254628	2166	4	and	and	CC
nyp.33433082254628	2166	5	flour	flour	NN
nyp.33433082254628	2166	6	in	in	IN
nyp.33433082254628	2166	7	cold	cold	JJ
nyp.33433082254628	2166	8	water	water	NN
nyp.33433082254628	2166	9	enough	enough	RB
nyp.33433082254628	2166	10	to	to	TO
nyp.33433082254628	2166	11	make	make	VB
nyp.33433082254628	2166	12	a	a	DT
nyp.33433082254628	2166	13	thick	thick	JJ
nyp.33433082254628	2166	14	paste	paste	NN
nyp.33433082254628	2166	15	,	,	,
nyp.33433082254628	2166	16	salting	salt	VBG
nyp.33433082254628	2166	17	them	-PRON-	PRP
nyp.33433082254628	2166	18	while	while	IN
nyp.33433082254628	2166	19	dry	dry	JJ
nyp.33433082254628	2166	20	.	.	.
nyp.33433082254628	2167	1	Be	be	VB
nyp.33433082254628	2167	2	sure	sure	JJ
nyp.33433082254628	2167	3	the	the	DT
nyp.33433082254628	2167	4	water	water	NN
nyp.33433082254628	2167	5	on	on	IN
nyp.33433082254628	2167	6	PORRIDGE	porridge	NN
nyp.33433082254628	2167	7	OF	of	IN
nyp.33433082254628	2167	8	VARIOUS	various	JJ
nyp.33433082254628	2167	9	KINDS	kind	NNS
nyp.33433082254628	2167	10	.	.	.
nyp.33433082254628	2168	1	139	139	CD
nyp.33433082254628	2168	2	the	the	DT
nyp.33433082254628	2168	3	fire	fire	NN
nyp.33433082254628	2168	4	is	be	VBZ
nyp.33433082254628	2168	5	boiling	boil	VBG
nyp.33433082254628	2168	6	when	when	WRB
nyp.33433082254628	2168	7	you	-PRON-	PRP
nyp.33433082254628	2168	8	put	put	VBP
nyp.33433082254628	2168	9	in	in	IN
nyp.33433082254628	2168	10	the	the	DT
nyp.33433082254628	2168	11	paste	paste	NN
nyp.33433082254628	2168	12	.	.	.
nyp.33433082254628	2169	1	Boil	boil	VB
nyp.33433082254628	2169	2	one	one	CD
nyp.33433082254628	2169	3	hour	hour	NN
nyp.33433082254628	2169	4	—	—	:
nyp.33433082254628	2169	5	not	not	RB
nyp.33433082254628	2169	6	less	less	JJR
nyp.33433082254628	2169	7	,	,	,
nyp.33433082254628	2169	8	and	and	CC
nyp.33433082254628	2169	9	more	more	JJR
nyp.33433082254628	2169	10	will	will	MD
nyp.33433082254628	2169	11	not	not	RB
nyp.33433082254628	2169	12	hurt	hurt	VB
nyp.33433082254628	2169	13	-	-	HYPH
nyp.33433082254628	2169	14	stirring	stir	VBG
nyp.33433082254628	2169	15	often	often	RB
nyp.33433082254628	2169	16	down	down	RB
nyp.33433082254628	2169	17	to	to	IN
nyp.33433082254628	2169	18	the	the	DT
nyp.33433082254628	2169	19	bottom	bottom	NN
nyp.33433082254628	2169	20	,	,	,
nyp.33433082254628	2169	21	and	and	CC
nyp.33433082254628	2169	22	beating	beat	VBG
nyp.33433082254628	2169	23	with	with	IN
nyp.33433082254628	2169	24	a	a	DT
nyp.33433082254628	2169	25	wooden	wooden	JJ
nyp.33433082254628	2169	26	spoon	spoon	NN
nyp.33433082254628	2169	27	to	to	TO
nyp.33433082254628	2169	28	get	get	VB
nyp.33433082254628	2169	29	out	out	RP
nyp.33433082254628	2169	30	lumps	lump	NNS
nyp.33433082254628	2169	31	.	.	.
nyp.33433082254628	2170	1	Empty	empty	JJ
nyp.33433082254628	2170	2	into	into	IN
nyp.33433082254628	2170	3	a	a	DT
nyp.33433082254628	2170	4	deep	deep	JJ
nyp.33433082254628	2170	5	,	,	,
nyp.33433082254628	2170	6	uncovered	uncovered	JJ
nyp.33433082254628	2170	7	dish	dish	NN
nyp.33433082254628	2170	8	,	,	,
nyp.33433082254628	2170	9	and	and	CC
nyp.33433082254628	2170	10	eat	eat	VB
nyp.33433082254628	2170	11	in	in	IN
nyp.33433082254628	2170	12	saucers	saucer	NNS
nyp.33433082254628	2170	13	with	with	IN
nyp.33433082254628	2170	14	milk	milk	NN
nyp.33433082254628	2170	15	poured	pour	VBN
nyp.33433082254628	2170	16	over	over	IN
nyp.33433082254628	2170	17	it	-PRON-	PRP
nyp.33433082254628	2170	18	.	.	.
nyp.33433082254628	2171	1	Some	some	DT
nyp.33433082254628	2171	2	sprinkle	sprinkle	VBP
nyp.33433082254628	2171	3	each	each	DT
nyp.33433082254628	2171	4	saucerful	saucerful	NN
nyp.33433082254628	2171	5	with	with	IN
nyp.33433082254628	2171	6	sugar	sugar	NN
nyp.33433082254628	2171	7	.	.	.
nyp.33433082254628	2172	1	Crumb	Crumb	NNP
nyp.33433082254628	2172	2	Porridge	Porridge	NNP
nyp.33433082254628	2172	3	.	.	.
nyp.33433082254628	2173	1	Imprimis	Imprimis	NNP
nyp.33433082254628	2173	2	-	-	:
nyp.33433082254628	2173	3	never	never	RB
nyp.33433082254628	2173	4	throw	throw	VBP
nyp.33433082254628	2173	5	away	away	RP
nyp.33433082254628	2173	6	bits	bit	NNS
nyp.33433082254628	2173	7	of	of	IN
nyp.33433082254628	2173	8	stale	stale	JJ
nyp.33433082254628	2173	9	bread	bread	NN
nyp.33433082254628	2173	10	,	,	,
nyp.33433082254628	2173	11	crumb	crumb	NN
nyp.33433082254628	2173	12	or	or	CC
nyp.33433082254628	2173	13	crust	crust	NN
nyp.33433082254628	2173	14	.	.	.
nyp.33433082254628	2174	1	Keep	keep	VB
nyp.33433082254628	2174	2	them	-PRON-	PRP
nyp.33433082254628	2174	3	in	in	IN
nyp.33433082254628	2174	4	a	a	DT
nyp.33433082254628	2174	5	dry	dry	JJ
nyp.33433082254628	2174	6	place	place	NN
nyp.33433082254628	2174	7	until	until	IN
nyp.33433082254628	2174	8	you	-PRON-	PRP
nyp.33433082254628	2174	9	have	have	VBP
nyp.33433082254628	2174	10	quite	quite	RB
nyp.33433082254628	2174	11	a	a	DT
nyp.33433082254628	2174	12	dripping	dripping	NN
nyp.33433082254628	2174	13	-	-	HYPH
nyp.33433082254628	2174	14	panful	panful	NN
nyp.33433082254628	2174	15	,	,	,
nyp.33433082254628	2174	16	then	then	RB
nyp.33433082254628	2174	17	set	set	VBD
nyp.33433082254628	2174	18	them	-PRON-	PRP
nyp.33433082254628	2174	19	in	in	IN
nyp.33433082254628	2174	20	the	the	DT
nyp.33433082254628	2174	21	oven	oven	NN
nyp.33433082254628	2174	22	all	all	DT
nyp.33433082254628	2174	23	night	night	NN
nyp.33433082254628	2174	24	to	to	TO
nyp.33433082254628	2174	25	dry	dry	VB
nyp.33433082254628	2174	26	.	.	.
nyp.33433082254628	2175	1	In	in	IN
nyp.33433082254628	2175	2	the	the	DT
nyp.33433082254628	2175	3	morning	morning	NN
nyp.33433082254628	2175	4	,	,	,
nyp.33433082254628	2175	5	crush	crush	VB
nyp.33433082254628	2175	6	them	-PRON-	PRP
nyp.33433082254628	2175	7	fine	fine	RB
nyp.33433082254628	2175	8	on	on	IN
nyp.33433082254628	2175	9	the	the	DT
nyp.33433082254628	2175	10	pastry	pastry	NN
nyp.33433082254628	2175	11	-	-	HYPH
nyp.33433082254628	2175	12	board	board	NN
nyp.33433082254628	2175	13	with	with	IN
nyp.33433082254628	2175	14	a	a	DT
nyp.33433082254628	2175	15	rolling	rolling	NN
nyp.33433082254628	2175	16	-	-	HYPH
nyp.33433082254628	2175	17	pin	pin	NN
nyp.33433082254628	2175	18	,	,	,
nyp.33433082254628	2175	19	and	and	CC
nyp.33433082254628	2175	20	put	put	VBD
nyp.33433082254628	2175	21	them	-PRON-	PRP
nyp.33433082254628	2175	22	away	away	RB
nyp.33433082254628	2175	23	in	in	IN
nyp.33433082254628	2175	24	a	a	DT
nyp.33433082254628	2175	25	glass	glass	NN
nyp.33433082254628	2175	26	or	or	CC
nyp.33433082254628	2175	27	stone	stone	NN
nyp.33433082254628	2175	28	jar	jar	NN
nyp.33433082254628	2175	29	with	with	IN
nyp.33433082254628	2175	30	a	a	DT
nyp.33433082254628	2175	31	close	close	JJ
nyp.33433082254628	2175	32	top	top	NN
nyp.33433082254628	2175	33	.	.	.
nyp.33433082254628	2176	1	They	-PRON-	PRP
nyp.33433082254628	2176	2	are	be	VBP
nyp.33433082254628	2176	3	invaluable	invaluable	JJ
nyp.33433082254628	2176	4	for	for	IN
nyp.33433082254628	2176	5	thickening	thicken	VBG
nyp.33433082254628	2176	6	some	some	DT
nyp.33433082254628	2176	7	kinds	kind	NNS
nyp.33433082254628	2176	8	of	of	IN
nyp.33433082254628	2176	9	gravy	gravy	NN
nyp.33433082254628	2176	10	,	,	,
nyp.33433082254628	2176	11	for	for	IN
nyp.33433082254628	2176	12	scallops	scallop	NNS
nyp.33433082254628	2176	13	,	,	,
nyp.33433082254628	2176	14	breaded	breaded	JJ
nyp.33433082254628	2176	15	chops	chop	NNS
nyp.33433082254628	2176	16	,	,	,
nyp.33433082254628	2176	17	puddings	pudding	NNS
nyp.33433082254628	2176	18	,	,	,
nyp.33433082254628	2176	19	etc	etc	FW
nyp.33433082254628	2176	20	.	.	FW
nyp.33433082254628	2176	21	,	,	,
nyp.33433082254628	2176	22	the	the	DT
nyp.33433082254628	2176	23	many	many	JJ
nyp.33433082254628	2176	24	purposes	purpose	NNS
nyp.33433082254628	2176	25	for	for	IN
nyp.33433082254628	2176	26	which	which	WDT
nyp.33433082254628	2176	27	crushed	crush	VBN
nyp.33433082254628	2176	28	crackers	cracker	NNS
nyp.33433082254628	2176	29	are	be	VBP
nyp.33433082254628	2176	30	bought	buy	VBN
nyp.33433082254628	2176	31	-among	-among	JJ
nyp.33433082254628	2176	32	others	other	NNS
nyp.33433082254628	2176	33	for	for	IN
nyp.33433082254628	2176	34	a	a	DT
nyp.33433082254628	2176	35	wholesome	wholesome	JJ
nyp.33433082254628	2176	36	porridge	porridge	NN
nyp.33433082254628	2176	37	which	which	WDT
nyp.33433082254628	2176	38	the	the	DT
nyp.33433082254628	2176	39	chil-	chil-	NN
nyp.33433082254628	2176	40	dren	dren	NNP
nyp.33433082254628	2176	41	will	will	MD
nyp.33433082254628	2176	42	like	like	VB
nyp.33433082254628	2176	43	.	.	.
nyp.33433082254628	2177	1	2	2	CD
nyp.33433082254628	2177	2	cups	cup	NNS
nyp.33433082254628	2177	3	of	of	IN
nyp.33433082254628	2177	4	milk	milk	NN
nyp.33433082254628	2177	5	,	,	,
nyp.33433082254628	2177	6	scalded	scald	VBN
nyp.33433082254628	2177	7	in	in	IN
nyp.33433082254628	2177	8	an	an	DT
nyp.33433082254628	2177	9	inner	inner	JJ
nyp.33433082254628	2177	10	kettle	kettle	NN
nyp.33433082254628	2177	11	or	or	CC
nyp.33433082254628	2177	12	pail	pail	NN
nyp.33433082254628	2177	13	set	set	VBN
nyp.33433082254628	2177	14	in	in	IN
nyp.33433082254628	2177	15	boiling	boil	VBG
nyp.33433082254628	2177	16	water	water	NN
nyp.33433082254628	2177	17	.	.	.
nyp.33433082254628	2178	1	1	1	CD
nyp.33433082254628	2178	2	cup	cup	NN
nyp.33433082254628	2178	3	of	of	IN
nyp.33433082254628	2178	4	hot	hot	JJ
nyp.33433082254628	2178	5	water	water	NN
nyp.33433082254628	2178	6	in	in	IN
nyp.33433082254628	2178	7	which	which	WDT
nyp.33433082254628	2178	8	is	be	VBZ
nyp.33433082254628	2178	9	soaked	soak	VBN
nyp.33433082254628	2178	10	a	a	DT
nyp.33433082254628	2178	11	scant	scant	JJ
nyp.33433082254628	2178	12	cupful	cupful	NN
nyp.33433082254628	2178	13	of	of	IN
nyp.33433082254628	2178	14	crumbs	crumb	NNS
nyp.33433082254628	2178	15	.	.	.
nyp.33433082254628	2179	1	A	a	DT
nyp.33433082254628	2179	2	scant	scant	JJ
nyp.33433082254628	2179	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2179	4	of	of	IN
nyp.33433082254628	2179	5	salt	salt	NN
nyp.33433082254628	2179	6	.	.	.
nyp.33433082254628	2180	1	A	a	DT
nyp.33433082254628	2180	2	good	good	JJ
nyp.33433082254628	2180	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	2180	4	of	of	IN
nyp.33433082254628	2180	5	butter	butter	NN
nyp.33433082254628	2180	6	.	.	.
nyp.33433082254628	2181	1	Salt	salt	NN
nyp.33433082254628	2181	2	the	the	DT
nyp.33433082254628	2181	3	milk	milk	NN
nyp.33433082254628	2181	4	,	,	,
nyp.33433082254628	2181	5	and	and	CC
nyp.33433082254628	2181	6	when	when	WRB
nyp.33433082254628	2181	7	it	-PRON-	PRP
nyp.33433082254628	2181	8	boils	boil	VBZ
nyp.33433082254628	2181	9	remove	remove	VBP
nyp.33433082254628	2181	10	the	the	DT
nyp.33433082254628	2181	11	skin	skin	NN
nyp.33433082254628	2181	12	from	from	IN
nyp.33433082254628	2181	13	the	the	DT
nyp.33433082254628	2181	14	surface	surface	NN
nyp.33433082254628	2181	15	before	before	IN
nyp.33433082254628	2181	16	stirring	stir	VBG
nyp.33433082254628	2181	17	in	in	IN
nyp.33433082254628	2181	18	the	the	DT
nyp.33433082254628	2181	19	soaked	soak	VBN
nyp.33433082254628	2181	20	bread	bread	NN
nyp.33433082254628	2181	21	.	.	.
nyp.33433082254628	2182	1	Simmer	simmer	VB
nyp.33433082254628	2182	2	five	five	CD
nyp.33433082254628	2182	3	minutes	minute	NNS
nyp.33433082254628	2182	4	and	and	CC
nyp.33433082254628	2182	5	put	put	VBD
nyp.33433082254628	2182	6	in	in	IN
nyp.33433082254628	2182	7	the	the	DT
nyp.33433082254628	2182	8	butter	butter	NN
nyp.33433082254628	2182	9	.	.	.
nyp.33433082254628	2183	1	Cook	cook	VB
nyp.33433082254628	2183	2	gently	gently	RB
nyp.33433082254628	2183	3	,	,	,
nyp.33433082254628	2183	4	stirring	stir	VBG
nyp.33433082254628	2183	5	often	often	RB
nyp.33433082254628	2183	6	and	and	CC
nyp.33433082254628	2183	7	well	well	UH
nyp.33433082254628	2183	8	,	,	,
nyp.33433082254628	2183	9	ten	ten	CD
nyp.33433082254628	2183	10	minutes	minute	NNS
nyp.33433082254628	2183	11	,	,	,
nyp.33433082254628	2183	12	beat	beat	VBD
nyp.33433082254628	2183	13	hard	hard	RB
nyp.33433082254628	2183	14	,	,	,
nyp.33433082254628	2183	15	and	and	CC
nyp.33433082254628	2183	16	turn	turn	VB
nyp.33433082254628	2183	17	into	into	IN
nyp.33433082254628	2183	18	a	a	DT
nyp.33433082254628	2183	19	deep	deep	JJ
nyp.33433082254628	2183	20	,	,	,
nyp.33433082254628	2183	21	covered	cover	VBN
nyp.33433082254628	2183	22	dish	dish	NN
nyp.33433082254628	2183	23	.	.	.
nyp.33433082254628	2184	1	Eat	eat	VB
nyp.33433082254628	2184	2	with	with	IN
nyp.33433082254628	2184	3	sugar	sugar	NN
nyp.33433082254628	2184	4	and	and	CC
nyp.33433082254628	2184	5	milk	milk	NN
nyp.33433082254628	2184	6	.	.	.
nyp.33433082254628	2185	1	If	if	IN
nyp.33433082254628	2185	2	you	-PRON-	PRP
nyp.33433082254628	2185	3	can	can	MD
nyp.33433082254628	2185	4	afford	afford	VB
nyp.33433082254628	2185	5	it	-PRON-	PRP
nyp.33433082254628	2185	6	,	,	,
nyp.33433082254628	2185	7	make	make	VB
nyp.33433082254628	2185	8	it	-PRON-	PRP
nyp.33433082254628	2185	9	altogether	altogether	RB
nyp.33433082254628	2185	10	with	with	IN
nyp.33433082254628	2185	11	milk	milk	NN
nyp.33433082254628	2185	12	,	,	,
nyp.33433082254628	2185	13	leaving	leave	VBG
nyp.33433082254628	2185	14	out	out	RP
nyp.33433082254628	2185	15	the	the	DT
nyp.33433082254628	2185	16	water	water	NN
nyp.33433082254628	2185	17	.	.	.
nyp.33433082254628	2186	1	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	2186	2	TALK	TALK	NNP
nyp.33433082254628	2186	3	.	.	.
nyp.33433082254628	2187	1	THE	the	DT
nyp.33433082254628	2187	2	MAID	MAID	NNP
nyp.33433082254628	2187	3	-	-	HYPH
nyp.33433082254628	2187	4	OF	of	IN
nyp.33433082254628	2187	5	-	-	HYPH
nyp.33433082254628	2187	6	ALL	all	DT
nyp.33433082254628	2187	7	-	-	HYPH
nyp.33433082254628	2187	8	WORK	work	NN
nyp.33433082254628	2187	9	.	.	.
nyp.33433082254628	2188	1	HENRY	HENRY	NNP
nyp.33433082254628	2188	2	JAMES	JAMES	NNP
nyp.33433082254628	2188	3	,	,	,
nyp.33433082254628	2188	4	JR	JR	NNP
nyp.33433082254628	2188	5	.	.	NNP
nyp.33433082254628	2188	6	,	,	,
nyp.33433082254628	2188	7	in	in	IN
nyp.33433082254628	2188	8	“	"	``
nyp.33433082254628	2188	9	Daisy	Daisy	NNP
nyp.33433082254628	2188	10	Miller	Miller	NNP
nyp.33433082254628	2188	11	,	,	,
nyp.33433082254628	2188	12	”	"	''
nyp.33433082254628	2188	13	plays	play	VBZ
nyp.33433082254628	2188	14	with	with	IN
nyp.33433082254628	2188	15	a	a	DT
nyp.33433082254628	2188	16	national	national	JJ
nyp.33433082254628	2188	17	and	and	CC
nyp.33433082254628	2188	18	feminine	feminine	JJ
nyp.33433082254628	2188	19	weakness	weakness	NN
nyp.33433082254628	2188	20	in	in	IN
nyp.33433082254628	2188	21	depicting	depict	VBG
nyp.33433082254628	2188	22	Mrs.	Mrs.	NNP
nyp.33433082254628	2188	23	Miller	Miller	NNP
nyp.33433082254628	2188	24	's	's	POS
nyp.33433082254628	2188	25	amiable	amiable	JJ
nyp.33433082254628	2188	26	familiarity	familiarity	NN
nyp.33433082254628	2188	27	with	with	IN
nyp.33433082254628	2188	28	the	the	DT
nyp.33433082254628	2188	29	courier	courier	NN
nyp.33433082254628	2188	30	,	,	,
nyp.33433082254628	2188	31	who	who	WP
nyp.33433082254628	2188	32	accepts	accept	VBZ
nyp.33433082254628	2188	33	it	-PRON-	PRP
nyp.33433082254628	2188	34	as	as	IN
nyp.33433082254628	2188	35	his	-PRON-	PRP$
nyp.33433082254628	2188	36	due	due	JJ
nyp.33433082254628	2188	37	,	,	,
nyp.33433082254628	2188	38	while	while	IN
nyp.33433082254628	2188	39	sneering	sneer	VBG
nyp.33433082254628	2188	40	in	in	IN
nyp.33433082254628	2188	41	his	-PRON-	PRP$
nyp.33433082254628	2188	42	sleeve	sleeve	NN
nyp.33433082254628	2188	43	at	at	IN
nyp.33433082254628	2188	44	“	"	``
nyp.33433082254628	2188	45	these	these	DT
nyp.33433082254628	2188	46	Americans	Americans	NNPS
nyp.33433082254628	2188	47	.	.	.
nyp.33433082254628	2188	48	”	"	''
nyp.33433082254628	2188	49	We	-PRON-	PRP
nyp.33433082254628	2188	50	are	be	VBP
nyp.33433082254628	2188	51	irate	irate	JJ
nyp.33433082254628	2188	52	with	with	IN
nyp.33433082254628	2188	53	our	-PRON-	PRP$
nyp.33433082254628	2188	54	very	very	RB
nyp.33433082254628	2188	55	international	international	JJ
nyp.33433082254628	2188	56	countryman	countryman	NN
nyp.33433082254628	2188	57	,	,	,
nyp.33433082254628	2188	58	but	but	CC
nyp.33433082254628	2188	59	thankful	thankful	JJ
nyp.33433082254628	2188	60	,	,	,
nyp.33433082254628	2188	61	withal	withal	PRP
nyp.33433082254628	2188	62	,	,	,
nyp.33433082254628	2188	63	that	that	IN
nyp.33433082254628	2188	64	he	-PRON-	PRP
nyp.33433082254628	2188	65	is	be	VBZ
nyp.33433082254628	2188	66	too	too	RB
nyp.33433082254628	2188	67	Anglican	anglican	JJ
nyp.33433082254628	2188	68	in	in	IN
nyp.33433082254628	2188	69	experience	experience	NN
nyp.33433082254628	2188	70	to	to	TO
nyp.33433082254628	2188	71	guess	guess	VB
nyp.33433082254628	2188	72	how	how	WRB
nyp.33433082254628	2188	73	far	far	RB
nyp.33433082254628	2188	74	short	short	RB
nyp.33433082254628	2188	75	of	of	IN
nyp.33433082254628	2188	76	the	the	DT
nyp.33433082254628	2188	77	truth	truth	NN
nyp.33433082254628	2188	78	his	-PRON-	PRP$
nyp.33433082254628	2188	79	satire	satire	NN
nyp.33433082254628	2188	80	falls	fall	VBZ
nyp.33433082254628	2188	81	.	.	.
nyp.33433082254628	2189	1	It	-PRON-	PRP
nyp.33433082254628	2189	2	is	be	VBZ
nyp.33433082254628	2189	3	a	a	DT
nyp.33433082254628	2189	4	matter	matter	NN
nyp.33433082254628	2189	5	of	of	IN
nyp.33433082254628	2189	6	fact	fact	NN
nyp.33433082254628	2189	7	that	that	IN
nyp.33433082254628	2189	8	a	a	DT
nyp.33433082254628	2189	9	rich	rich	JJ
nyp.33433082254628	2189	10	family	family	NN
nyp.33433082254628	2189	11	who	who	WP
nyp.33433082254628	2189	12	had	have	VBD
nyp.33433082254628	2189	13	made	make	VBN
nyp.33433082254628	2189	14	the	the	DT
nyp.33433082254628	2189	15	European	european	JJ
nyp.33433082254628	2189	16	tour	tour	NN
nyp.33433082254628	2189	17	under	under	IN
nyp.33433082254628	2189	18	the	the	DT
nyp.33433082254628	2189	19	direction	direction	NN
nyp.33433082254628	2189	20	of	of	IN
nyp.33433082254628	2189	21	a	a	DT
nyp.33433082254628	2189	22	clever	clever	JJ
nyp.33433082254628	2189	23	courier	courier	NN
nyp.33433082254628	2189	24	,	,	,
nyp.33433082254628	2189	25	formerly	formerly	RB
nyp.33433082254628	2189	26	an	an	DT
nyp.33433082254628	2189	27	Englishman	Englishman	NNP
nyp.33433082254628	2189	28	's	's	POS
nyp.33433082254628	2189	29	valet	valet	NN
nyp.33433082254628	2189	30	,	,	,
nyp.33433082254628	2189	31	invited	invite	VBD
nyp.33433082254628	2189	32	him	-PRON-	PRP
nyp.33433082254628	2189	33	to	to	TO
nyp.33433082254628	2189	34	visit	visit	VB
nyp.33433082254628	2189	35	them	-PRON-	PRP
nyp.33433082254628	2189	36	in	in	IN
nyp.33433082254628	2189	37	America	America	NNP
nyp.33433082254628	2189	38	,	,	,
nyp.33433082254628	2189	39	and	and	CC
nyp.33433082254628	2189	40	when	when	WRB
nyp.33433082254628	2189	41	the	the	DT
nyp.33433082254628	2189	42	fellow	fellow	NN
nyp.33433082254628	2189	43	actually	actually	RB
nyp.33433082254628	2189	44	came	come	VBD
nyp.33433082254628	2189	45	,	,	,
nyp.33433082254628	2189	46	enter-	enter-	XX
nyp.33433082254628	2189	47	tained	taine	VBD
nyp.33433082254628	2189	48	him	-PRON-	PRP
nyp.33433082254628	2189	49	in	in	IN
nyp.33433082254628	2189	50	their	-PRON-	PRP$
nyp.33433082254628	2189	51	noble	noble	JJ
nyp.33433082254628	2189	52	mansion	mansion	NN
nyp.33433082254628	2189	53	as	as	IN
nyp.33433082254628	2189	54	an	an	DT
nyp.33433082254628	2189	55	honored	honored	JJ
nyp.33433082254628	2189	56	guest	guest	NN
nyp.33433082254628	2189	57	,	,	,
nyp.33433082254628	2189	58	and	and	CC
nyp.33433082254628	2189	59	invited	invite	VBD
nyp.33433082254628	2189	60	their	-PRON-	PRP$
nyp.33433082254628	2189	61	friends	friend	NNS
nyp.33433082254628	2189	62	to	to	TO
nyp.33433082254628	2189	63	meet	meet	VB
nyp.33433082254628	2189	64	him	-PRON-	PRP
nyp.33433082254628	2189	65	at	at	IN
nyp.33433082254628	2189	66	a	a	DT
nyp.33433082254628	2189	67	dinner	dinner	NN
nyp.33433082254628	2189	68	party	party	NN
nyp.33433082254628	2189	69	!	!	.
nyp.33433082254628	2190	1	We	-PRON-	PRP
nyp.33433082254628	2190	2	do	do	VBP
nyp.33433082254628	2190	3	get	get	VB
nyp.33433082254628	2190	4	the	the	DT
nyp.33433082254628	2190	5	relations	relation	NNS
nyp.33433082254628	2190	6	of	of	IN
nyp.33433082254628	2190	7	tourist	tourist	NN
nyp.33433082254628	2190	8	and	and	CC
nyp.33433082254628	2190	9	courier	courier	NN
nyp.33433082254628	2190	10	oddly	oddly	RB
nyp.33433082254628	2190	11	mixed	mix	VBD
nyp.33433082254628	2190	12	up	up	RP
nyp.33433082254628	2190	13	.	.	.
nyp.33433082254628	2191	1	We	-PRON-	PRP
nyp.33433082254628	2191	2	should	should	MD
nyp.33433082254628	2191	3	be	be	VB
nyp.33433082254628	2191	4	as	as	RB
nyp.33433082254628	2191	5	much	much	JJ
nyp.33433082254628	2191	6	at	at	IN
nyp.33433082254628	2191	7	a	a	DT
nyp.33433082254628	2191	8	loss	loss	NN
nyp.33433082254628	2191	9	to	to	TO
nyp.33433082254628	2191	10	know	know	VB
nyp.33433082254628	2191	11	what	what	WP
nyp.33433082254628	2191	12	to	to	TO
nyp.33433082254628	2191	13	do	do	VB
nyp.33433082254628	2191	14	with	with	IN
nyp.33433082254628	2191	15	another	another	DT
nyp.33433082254628	2191	16	personage	personage	NN
nyp.33433082254628	2191	17	known	know	VBN
nyp.33433082254628	2191	18	to	to	IN
nyp.33433082254628	2191	19	us	-PRON-	PRP
nyp.33433082254628	2191	20	only	only	RB
nyp.33433082254628	2191	21	through	through	IN
nyp.33433082254628	2191	22	books	book	NNS
nyp.33433082254628	2191	23	—	—	:
nyp.33433082254628	2191	24	the	the	DT
nyp.33433082254628	2191	25	English	english	JJ
nyp.33433082254628	2191	26	“	"	``
nyp.33433082254628	2191	27	slavey	slavey	NNP
nyp.33433082254628	2191	28	.	.	.
nyp.33433082254628	2191	29	”	"	''
nyp.33433082254628	2191	30	In	in	IN
nyp.33433082254628	2191	31	Boston	Boston	NNP
nyp.33433082254628	2191	32	,	,	,
nyp.33433082254628	2191	33	New	New	NNP
nyp.33433082254628	2191	34	York	York	NNP
nyp.33433082254628	2191	35	,	,	,
nyp.33433082254628	2191	36	or	or	CC
nyp.33433082254628	2191	37	Philadelphia	Philadelphia	NNP
nyp.33433082254628	2191	38	,	,	,
nyp.33433082254628	2191	39	The	the	DT
nyp.33433082254628	2191	40	Marchioness	Marchioness	NNP
nyp.33433082254628	2191	41	would	would	MD
nyp.33433082254628	2191	42	have	have	VB
nyp.33433082254628	2191	43	run	run	VBN
nyp.33433082254628	2191	44	away	away	RB
nyp.33433082254628	2191	45	from	from	IN
nyp.33433082254628	2191	46	Miss	Miss	NNP
nyp.33433082254628	2191	47	Sally	Sally	NNP
nyp.33433082254628	2191	48	Brass	Brass	NNP
nyp.33433082254628	2191	49	by	by	IN
nyp.33433082254628	2191	50	the	the	DT
nyp.33433082254628	2191	51	time	time	NN
nyp.33433082254628	2191	52	she	-PRON-	PRP
nyp.33433082254628	2191	53	could	could	MD
nyp.33433082254628	2191	54	walk	walk	VB
nyp.33433082254628	2191	55	,	,	,
nyp.33433082254628	2191	56	or	or	CC
nyp.33433082254628	2191	57	been	be	VBN
nyp.33433082254628	2191	58	res-	res-	RB
nyp.33433082254628	2191	59	cued	cue	VBN
nyp.33433082254628	2191	60	by	by	IN
nyp.33433082254628	2191	61	indignant	indignant	JJ
nyp.33433082254628	2191	62	neighbors	neighbor	NNS
nyp.33433082254628	2191	63	.	.	.
nyp.33433082254628	2192	1	The	the	DT
nyp.33433082254628	2192	2	girl	girl	NN
nyp.33433082254628	2192	3	with	with	IN
nyp.33433082254628	2192	4	a	a	DT
nyp.33433082254628	2192	5	smudge	smudge	NN
nyp.33433082254628	2192	6	on	on	IN
nyp.33433082254628	2192	7	her	-PRON-	PRP$
nyp.33433082254628	2192	8	cheek	cheek	NN
nyp.33433082254628	2192	9	and	and	CC
nyp.33433082254628	2192	10	a	a	DT
nyp.33433082254628	2192	11	continual	continual	JJ
nyp.33433082254628	2192	12	cold	cold	NN
nyp.33433082254628	2192	13	in	in	IN
nyp.33433082254628	2192	14	her	-PRON-	PRP$
nyp.33433082254628	2192	15	head	head	NN
nyp.33433082254628	2192	16	,	,	,
nyp.33433082254628	2192	17	slipshod	slipshod	JJ
nyp.33433082254628	2192	18	,	,	,
nyp.33433082254628	2192	19	scantily	scantily	RB
nyp.33433082254628	2192	20	clad	clothe	VBN
nyp.33433082254628	2192	21	,	,	,
nyp.33433082254628	2192	22	wretchedly	wretchedly	RB
nyp.33433082254628	2192	23	paid	pay	VBN
nyp.33433082254628	2192	24	and	and	CC
nyp.33433082254628	2192	25	overworked	overwork	VBN
nyp.33433082254628	2192	26	,	,	,
nyp.33433082254628	2192	27	conscious	conscious	JJ
nyp.33433082254628	2192	28	of	of	IN
nyp.33433082254628	2192	29	misery	misery	NN
nyp.33433082254628	2192	30	,	,	,
nyp.33433082254628	2192	31	yet	yet	CC
nyp.33433082254628	2192	32	powerless	powerless	JJ
nyp.33433082254628	2192	33	to	to	TO
nyp.33433082254628	2192	34	resist	resist	VB
nyp.33433082254628	2192	35	it	-PRON-	PRP
nyp.33433082254628	2192	36	—	—	:
nyp.33433082254628	2192	37	who	who	WP
nyp.33433082254628	2192	38	figures	figure	VBZ
nyp.33433082254628	2192	39	in	in	IN
nyp.33433082254628	2192	40	a	a	DT
nyp.33433082254628	2192	41	142	142	CD
nyp.33433082254628	2192	42	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2192	43	KITCHEN	kitchen	NN
nyp.33433082254628	2192	44	.	.	.
nyp.33433082254628	2193	1	hundred	hundred	CD
nyp.33433082254628	2193	2	British	british	JJ
nyp.33433082254628	2193	3	novels	novel	NNS
nyp.33433082254628	2193	4	,	,	,
nyp.33433082254628	2193	5	might	may	MD
nyp.33433082254628	2193	6	be	be	VB
nyp.33433082254628	2193	7	sought	seek	VBN
nyp.33433082254628	2193	8	for	for	IN
nyp.33433082254628	2193	9	in	in	IN
nyp.33433082254628	2193	10	vain	vain	NN
nyp.33433082254628	2193	11	in	in	IN
nyp.33433082254628	2193	12	our	-PRON-	PRP$
nyp.33433082254628	2193	13	kitchens	kitchen	NNS
nyp.33433082254628	2193	14	and	and	CC
nyp.33433082254628	2193	15	garret	garret	NN
nyp.33433082254628	2193	16	bedrooms	bedroom	NNS
nyp.33433082254628	2193	17	.	.	.
nyp.33433082254628	2194	1	We	-PRON-	PRP
nyp.33433082254628	2194	2	dare	dare	VBP
nyp.33433082254628	2194	3	not	not	RB
nyp.33433082254628	2194	4	defraud	defraud	VB
nyp.33433082254628	2194	5	or	or	CC
nyp.33433082254628	2194	6	maltreat	maltreat	VB
nyp.33433082254628	2194	7	our	-PRON-	PRP$
nyp.33433082254628	2194	8	“	"	``
nyp.33433082254628	2194	9	girls	girl	NNS
nyp.33433082254628	2194	10	,	,	,
nyp.33433082254628	2194	11	”	"	''
nyp.33433082254628	2194	12	whom	whom	WP
nyp.33433082254628	2194	13	few	few	JJ
nyp.33433082254628	2194	14	dare	dare	VBP
nyp.33433082254628	2194	15	call	call	VBP
nyp.33433082254628	2194	16	“	"	``
nyp.33433082254628	2194	17	servants	servant	NNS
nyp.33433082254628	2194	18	.	.	.
nyp.33433082254628	2194	19	”	"	''
nyp.33433082254628	2194	20	I	-PRON-	PRP
nyp.33433082254628	2194	21	hope	hope	VBP
nyp.33433082254628	2194	22	that	that	IN
nyp.33433082254628	2194	23	we	-PRON-	PRP
nyp.33433082254628	2194	24	would	would	MD
nyp.33433082254628	2194	25	be	be	VB
nyp.33433082254628	2194	26	kind	kind	JJ
nyp.33433082254628	2194	27	and	and	CC
nyp.33433082254628	2194	28	just	just	RB
nyp.33433082254628	2194	29	to	to	IN
nyp.33433082254628	2194	30	them	-PRON-	PRP
nyp.33433082254628	2194	31	if	if	IN
nyp.33433082254628	2194	32	we	-PRON-	PRP
nyp.33433082254628	2194	33	were	be	VBD
nyp.33433082254628	2194	34	not	not	RB
nyp.33433082254628	2194	35	compelled	compel	VBN
nyp.33433082254628	2194	36	by	by	IN
nyp.33433082254628	2194	37	policy	policy	NN
nyp.33433082254628	2194	38	and	and	CC
nyp.33433082254628	2194	39	public	public	JJ
nyp.33433082254628	2194	40	sentiment	sentiment	NN
nyp.33433082254628	2194	41	to	to	TO
nyp.33433082254628	2194	42	include	include	VB
nyp.33433082254628	2194	43	them	-PRON-	PRP
nyp.33433082254628	2194	44	in	in	IN
nyp.33433082254628	2194	45	our	-PRON-	PRP$
nyp.33433082254628	2194	46	catalogue	catalogue	NN
nyp.33433082254628	2194	47	of	of	IN
nyp.33433082254628	2194	48	fellow	fellow	NN
nyp.33433082254628	2194	49	-	-	HYPH
nyp.33433082254628	2194	50	beings	being	NNS
nyp.33433082254628	2194	51	.	.	.
nyp.33433082254628	2195	1	Our	-PRON-	PRP$
nyp.33433082254628	2195	2	maid	maid	NN
nyp.33433082254628	2195	3	-	-	HYPH
nyp.33433082254628	2195	4	of	of	IN
nyp.33433082254628	2195	5	-	-	HYPH
nyp.33433082254628	2195	6	all	all	DT
nyp.33433082254628	2195	7	-	-	HYPH
nyp.33433082254628	2195	8	work	work	NN
nyp.33433082254628	2195	9	,	,	,
nyp.33433082254628	2195	10	if	if	IN
nyp.33433082254628	2195	11	a	a	DT
nyp.33433082254628	2195	12	native	native	NN
nyp.33433082254628	2195	13	,	,	,
nyp.33433082254628	2195	14	calls	call	VBZ
nyp.33433082254628	2195	15	herself	-PRON-	PRP
nyp.33433082254628	2195	16	“	"	``
nyp.33433082254628	2195	17	the	the	DT
nyp.33433082254628	2195	18	young	young	JJ
nyp.33433082254628	2195	19	lady	lady	NN
nyp.33433082254628	2195	20	who	who	WP
nyp.33433082254628	2195	21	engages	engage	VBZ
nyp.33433082254628	2195	22	to	to	TO
nyp.33433082254628	2195	23	make	make	VB
nyp.33433082254628	2195	24	herself	-PRON-	PRP
nyp.33433082254628	2195	25	generally	generally	RB
nyp.33433082254628	2195	26	useful	useful	JJ
nyp.33433082254628	2195	27	.	.	.
nyp.33433082254628	2195	28	”	"	''
nyp.33433082254628	2195	29	If	if	IN
nyp.33433082254628	2195	30	Celtic	Celtic	NNP
nyp.33433082254628	2195	31	,	,	,
nyp.33433082254628	2195	32	“	"	``
nyp.33433082254628	2195	33	a	a	DT
nyp.33433082254628	2195	34	gurrel	gurrel	NN
nyp.33433082254628	2195	35	as	as	IN
nyp.33433082254628	2195	36	hires	hire	NNS
nyp.33433082254628	2195	37	for	for	IN
nyp.33433082254628	2195	38	gineral	gineral	NNP
nyp.33433082254628	2195	39	housewurrek	housewurrek	NNP
nyp.33433082254628	2195	40	.	.	.
nyp.33433082254628	2195	41	”	"	''
nyp.33433082254628	2195	42	The	the	DT
nyp.33433082254628	2195	43	good	good	RB
nyp.33433082254628	2195	44	-	-	HYPH
nyp.33433082254628	2195	45	humored	humored	JJ
nyp.33433082254628	2195	46	“	"	``
nyp.33433082254628	2195	47	colored	colored	JJ
nyp.33433082254628	2195	48	person	person	NN
nyp.33433082254628	2195	49	”	"	''
nyp.33433082254628	2195	50	is	be	VBZ
nyp.33433082254628	2195	51	“	"	``
nyp.33433082254628	2195	52	willin	willin	NNP
nyp.33433082254628	2195	53	'	'	''
nyp.33433082254628	2195	54	to	to	TO
nyp.33433082254628	2195	55	do	do	VB
nyp.33433082254628	2195	56	mos	mos	NNP
nyp.33433082254628	2195	57	'	'	POS
nyp.33433082254628	2195	58	anything	anything	NN
nyp.33433082254628	2195	59	'bout	about	IN
nyp.33433082254628	2195	60	de	de	NNP
nyp.33433082254628	2195	61	house	house	NNP
nyp.33433082254628	2195	62	,	,	,
nyp.33433082254628	2195	63	honey	honey	NN
nyp.33433082254628	2195	64	.	.	.
nyp.33433082254628	2195	65	”	"	''
nyp.33433082254628	2195	66	One	one	CD
nyp.33433082254628	2195	67	of	of	IN
nyp.33433082254628	2195	68	these	these	DT
nyp.33433082254628	2195	69	,	,	,
nyp.33433082254628	2195	70	per-	per-	FW
nyp.33433082254628	2195	71	haps	haps	FW
nyp.33433082254628	2195	72	each	each	DT
nyp.33433082254628	2195	73	in	in	IN
nyp.33433082254628	2195	74	succession	succession	NN
nyp.33433082254628	2195	75	,	,	,
nyp.33433082254628	2195	76	enters	enter	VBZ
nyp.33433082254628	2195	77	the	the	DT
nyp.33433082254628	2195	78	cottage	cottage	NN
nyp.33433082254628	2195	79	kitchen	kitchen	NN
nyp.33433082254628	2195	80	and	and	CC
nyp.33433082254628	2195	81	fixes	fix	VBZ
nyp.33433082254628	2195	82	the	the	DT
nyp.33433082254628	2195	83	inexperienced	inexperienced	JJ
nyp.33433082254628	2195	84	nominal	nominal	JJ
nyp.33433082254628	2195	85	mistress	mistress	NN
nyp.33433082254628	2195	86	with	with	IN
nyp.33433082254628	2195	87	the	the	DT
nyp.33433082254628	2195	88	eye	eye	NN
nyp.33433082254628	2195	89	of	of	IN
nyp.33433082254628	2195	90	a	a	DT
nyp.33433082254628	2195	91	ruler	ruler	NN
nyp.33433082254628	2195	92	.	.	.
nyp.33433082254628	2196	1	Kindness	kindness	NN
nyp.33433082254628	2196	2	goes	go	VBZ
nyp.33433082254628	2196	3	far	far	RB
nyp.33433082254628	2196	4	with	with	IN
nyp.33433082254628	2196	5	all	all	DT
nyp.33433082254628	2196	6	of	of	IN
nyp.33433082254628	2196	7	them	-PRON-	PRP
nyp.33433082254628	2196	8	,	,	,
nyp.33433082254628	2196	9	gentle	gentle	JJ
nyp.33433082254628	2196	10	dignity	dignity	NN
nyp.33433082254628	2196	11	and	and	CC
nyp.33433082254628	2196	12	impartial	impartial	JJ
nyp.33433082254628	2196	13	justice	justice	NN
nyp.33433082254628	2196	14	,	,	,
nyp.33433082254628	2196	15	combined	combine	VBN
nyp.33433082254628	2196	16	with	with	IN
nyp.33433082254628	2196	17	a	a	DT
nyp.33433082254628	2196	18	fair	fair	JJ
nyp.33433082254628	2196	19	knowledge	knowledge	NN
nyp.33433082254628	2196	20	of	of	IN
nyp.33433082254628	2196	21	housewifery	housewifery	NN
nyp.33433082254628	2196	22	,	,	,
nyp.33433082254628	2196	23	much	much	RB
nyp.33433082254628	2196	24	further	further	RB
nyp.33433082254628	2196	25	.	.	.
nyp.33433082254628	2197	1	It	-PRON-	PRP
nyp.33433082254628	2197	2	may	may	MD
nyp.33433082254628	2197	3	seem	seem	VB
nyp.33433082254628	2197	4	unfeeling	unfeeling	JJ
nyp.33433082254628	2197	5	and	and	CC
nyp.33433082254628	2197	6	irrelevant	irrelevant	JJ
nyp.33433082254628	2197	7	,	,	,
nyp.33433082254628	2197	8	in	in	IN
nyp.33433082254628	2197	9	this	this	DT
nyp.33433082254628	2197	10	connection	connection	NN
nyp.33433082254628	2197	11	,	,	,
nyp.33433082254628	2197	12	to	to	TO
nyp.33433082254628	2197	13	add	add	VB
nyp.33433082254628	2197	14	that	that	IN
nyp.33433082254628	2197	15	the	the	DT
nyp.33433082254628	2197	16	known	know	VBN
nyp.33433082254628	2197	17	pos-	pos-	JJ
nyp.33433082254628	2197	18	session	session	NN
nyp.33433082254628	2197	19	of	of	IN
nyp.33433082254628	2197	20	wealth	wealth	NN
nyp.33433082254628	2197	21	and	and	CC
nyp.33433082254628	2197	22	social	social	JJ
nyp.33433082254628	2197	23	distinction	distinction	NN
nyp.33433082254628	2197	24	goes	go	VBZ
nyp.33433082254628	2197	25	furthest	furthest	RB
nyp.33433082254628	2197	26	of	of	IN
nyp.33433082254628	2197	27	all	all	DT
nyp.33433082254628	2197	28	.	.	.
nyp.33433082254628	2198	1	Yet	yet	RB
nyp.33433082254628	2198	2	this	this	DT
nyp.33433082254628	2198	3	peculiarity	peculiarity	NN
nyp.33433082254628	2198	4	of	of	IN
nyp.33433082254628	2198	5	the	the	DT
nyp.33433082254628	2198	6	ignoble	ignoble	JJ
nyp.33433082254628	2198	7	mind	mind	NN
nyp.33433082254628	2198	8	must	must	MD
nyp.33433082254628	2198	9	be	be	VB
nyp.33433082254628	2198	10	taken	take	VBN
nyp.33433082254628	2198	11	into	into	IN
nyp.33433082254628	2198	12	consideration	consideration	NN
nyp.33433082254628	2198	13	in	in	IN
nyp.33433082254628	2198	14	our	-PRON-	PRP$
nyp.33433082254628	2198	15	treatment	treatment	NN
nyp.33433082254628	2198	16	of	of	IN
nyp.33433082254628	2198	17	the	the	DT
nyp.33433082254628	2198	18	·	·	NFP
nyp.33433082254628	2198	19	subject	subject	NN
nyp.33433082254628	2198	20	.	.	.
nyp.33433082254628	2199	1	“	"	``
nyp.33433082254628	2199	2	Higher	high	JJR
nyp.33433082254628	2199	3	than	than	IN
nyp.33433082254628	2199	4	himself	-PRON-	PRP
nyp.33433082254628	2199	5	can	can	MD
nyp.33433082254628	2199	6	no	no	DT
nyp.33433082254628	2199	7	man	man	NN
nyp.33433082254628	2199	8	think	think	VB
nyp.33433082254628	2199	9	,	,	,
nyp.33433082254628	2199	10	”	"	''
nyp.33433082254628	2199	11	is	be	VBZ
nyp.33433082254628	2199	12	a	a	DT
nyp.33433082254628	2199	13	motto	motto	NN
nyp.33433082254628	2199	14	we	-PRON-	PRP
nyp.33433082254628	2199	15	do	do	VBP
nyp.33433082254628	2199	16	well	well	RB
nyp.33433082254628	2199	17	to	to	TO
nyp.33433082254628	2199	18	keep	keep	VB
nyp.33433082254628	2199	19	before	before	IN
nyp.33433082254628	2199	20	us	-PRON-	PRP
nyp.33433082254628	2199	21	if	if	IN
nyp.33433082254628	2199	22	we	-PRON-	PRP
nyp.33433082254628	2199	23	would	would	MD
nyp.33433082254628	2199	24	be	be	VB
nyp.33433082254628	2199	25	charitable	charitable	JJ
nyp.33433082254628	2199	26	or	or	CC
nyp.33433082254628	2199	27	even	even	RB
nyp.33433082254628	2199	28	fair	fair	JJ
nyp.33433082254628	2199	29	in	in	IN
nyp.33433082254628	2199	30	our	-PRON-	PRP$
nyp.33433082254628	2199	31	dealings	dealing	NNS
nyp.33433082254628	2199	32	with	with	IN
nyp.33433082254628	2199	33	underlings	underling	NNS
nyp.33433082254628	2199	34	in	in	IN
nyp.33433082254628	2199	35	breeding	breeding	NN
nyp.33433082254628	2199	36	and	and	CC
nyp.33433082254628	2199	37	education	education	NN
nyp.33433082254628	2199	38	.	.	.
nyp.33433082254628	2200	1	The	the	DT
nyp.33433082254628	2200	2	invariable	invariable	JJ
nyp.33433082254628	2200	3	boast	boast	NN
nyp.33433082254628	2200	4	,	,	,
nyp.33433082254628	2200	5	“	"	``
nyp.33433082254628	2200	6	I	-PRON-	PRP
nyp.33433082254628	2200	7	've	have	VB
nyp.33433082254628	2200	8	lived	live	VBN
nyp.33433082254628	2200	9	in	in	IN
nyp.33433082254628	2200	10	none	none	NN
nyp.33433082254628	2200	11	but	but	CC
nyp.33433082254628	2200	12	the	the	DT
nyp.33433082254628	2200	13	best	good	JJS
nyp.33433082254628	2200	14	of	of	IN
nyp.33433082254628	2200	15	families	family	NNS
nyp.33433082254628	2200	16	,	,	,
nyp.33433082254628	2200	17	”	"	''
nyp.33433082254628	2200	18	with	with	IN
nyp.33433082254628	2200	19	which	which	WDT
nyp.33433082254628	2200	20	the	the	DT
nyp.33433082254628	2200	21	applicant	applicant	NN
nyp.33433082254628	2200	22	(	(	-LRB-
nyp.33433082254628	2200	23	by	by	IN
nyp.33433082254628	2200	24	courtesy	courtesy	NN
nyp.33433082254628	2200	25	)	)	-RRB-
nyp.33433082254628	2200	26	applies	apply	VBZ
nyp.33433082254628	2200	27	for	for	IN
nyp.33433082254628	2200	28	“	"	``
nyp.33433082254628	2200	29	the	the	DT
nyp.33433082254628	2200	30	place	place	NN
nyp.33433082254628	2200	31	,	,	,
nyp.33433082254628	2200	32	”	"	''
nyp.33433082254628	2200	33	should	should	MD
nyp.33433082254628	2200	34	move	move	VB
nyp.33433082254628	2200	35	you	-PRON-	PRP
nyp.33433082254628	2200	36	to	to	IN
nyp.33433082254628	2200	37	pity	pity	VB
nyp.33433082254628	2200	38	,	,	,
nyp.33433082254628	2200	39	not	not	RB
nyp.33433082254628	2200	40	to	to	TO
nyp.33433082254628	2200	41	displeasure	displeasure	VB
nyp.33433082254628	2200	42	.	.	.
nyp.33433082254628	2201	1	The	the	DT
nyp.33433082254628	2201	2	patronizing	patronizing	JJ
nyp.33433082254628	2201	3	stare	stare	NN
nyp.33433082254628	2201	4	that	that	WDT
nyp.33433082254628	2201	5	comprehends	comprehend	VBZ
nyp.33433082254628	2201	6	in	in	IN
nyp.33433082254628	2201	7	one	one	CD
nyp.33433082254628	2201	8	slighting	slight	VBG
nyp.33433082254628	2201	9	sweep	sweep	NN
nyp.33433082254628	2201	10	the	the	DT
nyp.33433082254628	2201	11	modest	modest	JJ
nyp.33433082254628	2201	12	dimensions	dimension	NNS
nyp.33433082254628	2201	13	and	and	CC
nyp.33433082254628	2201	14	appointments	appointment	NNS
nyp.33433082254628	2201	15	of	of	IN
nyp.33433082254628	2201	16	her	-PRON-	PRP$
nyp.33433082254628	2201	17	future	future	JJ
nyp.33433082254628	2201	18	realm	realm	NN
nyp.33433082254628	2201	19	,	,	,
nyp.33433082254628	2201	20	the	the	DT
nyp.33433082254628	2201	21	resigned	resign	VBN
nyp.33433082254628	2201	22	shrug	shrug	NN
nyp.33433082254628	2201	23	with	with	IN
nyp.33433082254628	2201	24	which	which	WDT
nyp.33433082254628	2201	25	she	-PRON-	PRP
nyp.33433082254628	2201	26	unties	untie	VBZ
nyp.33433082254628	2201	27	the	the	DT
nyp.33433082254628	2201	28	red	red	JJ
nyp.33433082254628	2201	29	strings	string	NNS
nyp.33433082254628	2201	30	of	of	IN
nyp.33433082254628	2201	31	the	the	DT
nyp.33433082254628	2201	32	purple	purple	JJ
nyp.33433082254628	2201	33	bonnet	bonnet	NN
nyp.33433082254628	2201	34	with	with	IN
nyp.33433082254628	2201	35	blue	blue	JJ
nyp.33433082254628	2201	36	feathers	feather	NNS
nyp.33433082254628	2201	37	,	,	,
nyp.33433082254628	2201	38	and	and	CC
nyp.33433082254628	2201	39	“	"	``
nyp.33433082254628	2201	40	guesses	guess	NNS
nyp.33433082254628	2201	41	she	-PRON-	PRP
nyp.33433082254628	2201	42	may	may	MD
nyp.33433082254628	2201	43	as	as	RB
nyp.33433082254628	2201	44	well	well	RB
nyp.33433082254628	2201	45	stay	stay	VB
nyp.33433082254628	2201	46	now	now	RB
nyp.33433082254628	2201	47	she	-PRON-	PRP
nyp.33433082254628	2201	48	is	be	VBZ
nyp.33433082254628	2201	49	here	here	RB
nyp.33433082254628	2201	50	,	,	,
nyp.33433082254628	2201	51	”	"	''
nyp.33433082254628	2201	52	are	be	VBP
nyp.33433082254628	2201	53	but	but	CC
nyp.33433082254628	2201	54	the	the	DT
nyp.33433082254628	2201	55	protests	protest	NNS
nyp.33433082254628	2201	56	the	the	DT
nyp.33433082254628	2201	57	pride	pride	NN
nyp.33433082254628	2201	58	which	which	WDT
nyp.33433082254628	2201	59	is	be	VBZ
nyp.33433082254628	2201	60	acquired	acquire	VBN
nyp.33433082254628	2201	61	makes	make	NNS
nyp.33433082254628	2201	62	against	against	IN
nyp.33433082254628	2201	63	an	an	DT
nyp.33433082254628	2201	64	ingrain	ingrain	NN
nyp.33433082254628	2201	65	sense	sense	NN
nyp.33433082254628	2201	66	of	of	IN
nyp.33433082254628	2201	67	inferiority	inferiority	NN
nyp.33433082254628	2201	68	.	.	.
nyp.33433082254628	2202	1	If	if	IN
nyp.33433082254628	2202	2	she	-PRON-	PRP
nyp.33433082254628	2202	3	really	really	RB
nyp.33433082254628	2202	4	knew	know	VBD
nyp.33433082254628	2202	5	herself	-PRON-	PRP
nyp.33433082254628	2202	6	THE	the	DT
nyp.33433082254628	2202	7	MAID	MAID	NNP
nyp.33433082254628	2202	8	-	-	HYPH
nyp.33433082254628	2202	9	OF	of	IN
nyp.33433082254628	2202	10	-	-	HYPH
nyp.33433082254628	2202	11	ALL	all	DT
nyp.33433082254628	2202	12	-	-	HYPH
nyp.33433082254628	2202	13	WORK	work	NN
nyp.33433082254628	2202	14	.	.	.
nyp.33433082254628	2203	1	143	143	CD
nyp.33433082254628	2203	2	to	to	TO
nyp.33433082254628	2203	3	be	be	VB
nyp.33433082254628	2203	4	your	-PRON-	PRP$
nyp.33433082254628	2203	5	equal	equal	JJ
nyp.33433082254628	2203	6	,	,	,
nyp.33433082254628	2203	7	she	-PRON-	PRP
nyp.33433082254628	2203	8	would	would	MD
nyp.33433082254628	2203	9	not	not	RB
nyp.33433082254628	2203	10	assert	assert	VB
nyp.33433082254628	2203	11	it	-PRON-	PRP
nyp.33433082254628	2203	12	so	so	RB
nyp.33433082254628	2203	13	offensively	offensively	RB
nyp.33433082254628	2203	14	.	.	.
nyp.33433082254628	2204	1	There	there	EX
nyp.33433082254628	2204	2	is	be	VBZ
nyp.33433082254628	2204	3	always	always	RB
nyp.33433082254628	2204	4	something	something	NN
nyp.33433082254628	2204	5	that	that	WDT
nyp.33433082254628	2204	6	needs	need	VBZ
nyp.33433082254628	2204	7	to	to	TO
nyp.33433082254628	2204	8	be	be	VB
nyp.33433082254628	2204	9	concealed	conceal	VBN
nyp.33433082254628	2204	10	when	when	WRB
nyp.33433082254628	2204	11	so	so	RB
nyp.33433082254628	2204	12	much	much	JJ
nyp.33433082254628	2204	13	dust	dust	NN
nyp.33433082254628	2204	14	is	be	VBZ
nyp.33433082254628	2204	15	raised	raise	VBN
nyp.33433082254628	2204	16	.	.	.
nyp.33433082254628	2205	1	Here	here	RB
nyp.33433082254628	2205	2	lies	lie	VBZ
nyp.33433082254628	2205	3	her	-PRON-	PRP$
nyp.33433082254628	2205	4	mistake	mistake	NN
nyp.33433082254628	2205	5	.	.	.
nyp.33433082254628	2206	1	Yours	-PRON-	PRP
nyp.33433082254628	2206	2	,	,	,
nyp.33433082254628	2206	3	and	and	CC
nyp.33433082254628	2206	4	a	a	DT
nyp.33433082254628	2206	5	more	more	RBR
nyp.33433082254628	2206	6	serious	serious	JJ
nyp.33433082254628	2206	7	one	one	NN
nyp.33433082254628	2206	8	by	by	IN
nyp.33433082254628	2206	9	so	so	RB
nyp.33433082254628	2206	10	much	much	RB
nyp.33433082254628	2206	11	as	as	IN
nyp.33433082254628	2206	12	you	-PRON-	PRP
nyp.33433082254628	2206	13	surpass	surpass	VBP
nyp.33433082254628	2206	14	her	-PRON-	PRP
nyp.33433082254628	2206	15	in	in	IN
nyp.33433082254628	2206	16	good	good	JJ
nyp.33433082254628	2206	17	sense	sense	NN
nyp.33433082254628	2206	18	and	and	CC
nyp.33433082254628	2206	19	knowledge	knowledge	NN
nyp.33433082254628	2206	20	of	of	IN
nyp.33433082254628	2206	21	the	the	DT
nyp.33433082254628	2206	22	world	world	NN
nyp.33433082254628	2206	23	,	,	,
nyp.33433082254628	2206	24	would	would	MD
nyp.33433082254628	2206	25	be	be	VB
nyp.33433082254628	2206	26	to	to	TO
nyp.33433082254628	2206	27	sink	sink	VB
nyp.33433082254628	2206	28	to	to	IN
nyp.33433082254628	2206	29	her	-PRON-	PRP$
nyp.33433082254628	2206	30	level	level	NN
nyp.33433082254628	2206	31	by	by	IN
nyp.33433082254628	2206	32	assuming	assume	VBG
nyp.33433082254628	2206	33	imperiousness	imperiousness	NN
nyp.33433082254628	2206	34	you	-PRON-	PRP
nyp.33433082254628	2206	35	do	do	VBP
nyp.33433082254628	2206	36	not	not	RB
nyp.33433082254628	2206	37	feel	feel	VB
nyp.33433082254628	2206	38	,	,	,
nyp.33433082254628	2206	39	in	in	IN
nyp.33433082254628	2206	40	the	the	DT
nyp.33433082254628	2206	41	hope	hope	NN
nyp.33433082254628	2206	42	of	of	IN
nyp.33433082254628	2206	43	keeping	keep	VBG
nyp.33433082254628	2206	44	her	-PRON-	PRP
nyp.33433082254628	2206	45	in	in	IN
nyp.33433082254628	2206	46	her	-PRON-	PRP$
nyp.33433082254628	2206	47	place	place	NN
nyp.33433082254628	2206	48	,	,	,
nyp.33433082254628	2206	49	or	or	CC
nyp.33433082254628	2206	50	to	to	TO
nyp.33433082254628	2206	51	court	court	VB
nyp.33433082254628	2206	52	her	-PRON-	PRP$
nyp.33433082254628	2206	53	favor	favor	NN
nyp.33433082254628	2206	54	by	by	IN
nyp.33433082254628	2206	55	servile	servile	JJ
nyp.33433082254628	2206	56	praise	praise	NN
nyp.33433082254628	2206	57	and	and	CC
nyp.33433082254628	2206	58	deference	deference	NN
nyp.33433082254628	2206	59	.	.	.
nyp.33433082254628	2207	1	You	-PRON-	PRP
nyp.33433082254628	2207	2	will	will	MD
nyp.33433082254628	2207	3	prob-	prob-	VB
nyp.33433082254628	2207	4	ably	ably	RB
nyp.33433082254628	2207	5	never	never	RB
nyp.33433082254628	2207	6	speak	speak	VBP
nyp.33433082254628	2207	7	of	of	IN
nyp.33433082254628	2207	8	her	-PRON-	PRP
nyp.33433082254628	2207	9	as	as	IN
nyp.33433082254628	2207	10	a	a	DT
nyp.33433082254628	2207	11	servant	servant	NN
nyp.33433082254628	2207	12	,	,	,
nyp.33433082254628	2207	13	she	-PRON-	PRP
nyp.33433082254628	2207	14	will	will	MD
nyp.33433082254628	2207	15	certainly	certainly	RB
nyp.33433082254628	2207	16	never	never	RB
nyp.33433082254628	2207	17	address	address	VB
nyp.33433082254628	2207	18	you	-PRON-	PRP
nyp.33433082254628	2207	19	as	as	IN
nyp.33433082254628	2207	20	“	"	``
nyp.33433082254628	2207	21	mistress	mistress	NN
nyp.33433082254628	2207	22	,	,	,
nyp.33433082254628	2207	23	”	"	''
nyp.33433082254628	2207	24	should	should	MD
nyp.33433082254628	2207	25	you	-PRON-	PRP
nyp.33433082254628	2207	26	live	live	VB
nyp.33433082254628	2207	27	together	together	RB
nyp.33433082254628	2207	28	forty	forty	CD
nyp.33433082254628	2207	29	years	year	NNS
nyp.33433082254628	2207	30	.	.	.
nyp.33433082254628	2208	1	From	from	IN
nyp.33433082254628	2208	2	the	the	DT
nyp.33433082254628	2208	3	first	first	JJ
nyp.33433082254628	2208	4	,	,	,
nyp.33433082254628	2208	5	then	then	RB
nyp.33433082254628	2208	6	,	,	,
nyp.33433082254628	2208	7	let	let	VB
nyp.33433082254628	2208	8	the	the	DT
nyp.33433082254628	2208	9	relation	relation	NN
nyp.33433082254628	2208	10	of	of	IN
nyp.33433082254628	2208	11	em-	em-	DT
nyp.33433082254628	2208	12	ployer	ployer	NN
nyp.33433082254628	2208	13	and	and	CC
nyp.33433082254628	2208	14	employed	employ	VBN
nyp.33433082254628	2208	15	be	be	VB
nyp.33433082254628	2208	16	distinctly	distinctly	RB
nyp.33433082254628	2208	17	understood	understand	VBN
nyp.33433082254628	2208	18	,	,	,
nyp.33433082254628	2208	19	and	and	CC
nyp.33433082254628	2208	20	act	act	VB
nyp.33433082254628	2208	21	,	,	,
nyp.33433082254628	2208	22	henceforward	henceforward	RB
nyp.33433082254628	2208	23	,	,	,
nyp.33433082254628	2208	24	upon	upon	IN
nyp.33433082254628	2208	25	this	this	DT
nyp.33433082254628	2208	26	basis	basis	NN
nyp.33433082254628	2208	27	.	.	.
nyp.33433082254628	2209	1	You	-PRON-	PRP
nyp.33433082254628	2209	2	hire	hire	VBP
nyp.33433082254628	2209	3	her	-PRON-	PRP
nyp.33433082254628	2209	4	to	to	TO
nyp.33433082254628	2209	5	do	do	VB
nyp.33433082254628	2209	6	such	such	JJ
nyp.33433082254628	2209	7	and	and	CC
nyp.33433082254628	2209	8	such	such	JJ
nyp.33433082254628	2209	9	work	work	NN
nyp.33433082254628	2209	10	for	for	IN
nyp.33433082254628	2209	11	a	a	DT
nyp.33433082254628	2209	12	given	give	VBN
nyp.33433082254628	2209	13	sum	sum	NN
nyp.33433082254628	2209	14	.	.	.
nyp.33433082254628	2210	1	In	in	IN
nyp.33433082254628	2210	2	engaging	engage	VBG
nyp.33433082254628	2210	3	to	to	TO
nyp.33433082254628	2210	4	do	do	VB
nyp.33433082254628	2210	5	this	this	DT
nyp.33433082254628	2210	6	,	,	,
nyp.33433082254628	2210	7	she	-PRON-	PRP
nyp.33433082254628	2210	8	lays	lay	VBZ
nyp.33433082254628	2210	9	you	-PRON-	PRP
nyp.33433082254628	2210	10	under	under	IN
nyp.33433082254628	2210	11	no	no	DT
nyp.33433082254628	2210	12	obligation	obligation	NN
nyp.33433082254628	2210	13	.	.	.
nyp.33433082254628	2211	1	When	when	WRB
nyp.33433082254628	2211	2	you	-PRON-	PRP
nyp.33433082254628	2211	3	pay	pay	VBP
nyp.33433082254628	2211	4	her	-PRON-	PRP$
nyp.33433082254628	2211	5	wages	wage	NNS
nyp.33433082254628	2211	6	punctually	punctually	RB
nyp.33433082254628	2211	7	,	,	,
nyp.33433082254628	2211	8	you	-PRON-	PRP
nyp.33433082254628	2211	9	confer	confer	VBP
nyp.33433082254628	2211	10	no	no	DT
nyp.33433082254628	2211	11	favor	favor	NN
nyp.33433082254628	2211	12	.	.	.
nyp.33433082254628	2212	1	The	the	DT
nyp.33433082254628	2212	2	moment	moment	NN
nyp.33433082254628	2212	3	this	this	DT
nyp.33433082254628	2212	4	principle	principle	NN
nyp.33433082254628	2212	5	is	be	VBZ
nyp.33433082254628	2212	6	lost	lose	VBN
nyp.33433082254628	2212	7	sight	sight	NN
nyp.33433082254628	2212	8	of	of	IN
nyp.33433082254628	2212	9	,	,	,
nyp.33433082254628	2212	10	confusion	confusion	NN
nyp.33433082254628	2212	11	begins	begin	VBZ
nyp.33433082254628	2212	12	.	.	.
nyp.33433082254628	2213	1	As	as	IN
nyp.33433082254628	2213	2	employer	employer	NN
nyp.33433082254628	2213	3	you	-PRON-	PRP
nyp.33433082254628	2213	4	have	have	VBP
nyp.33433082254628	2213	5	a	a	DT
nyp.33433082254628	2213	6	right	right	NN
nyp.33433082254628	2213	7	to	to	TO
nyp.33433082254628	2213	8	demand	demand	VB
nyp.33433082254628	2213	9	—	—	:
nyp.33433082254628	2213	10	always	always	RB
nyp.33433082254628	2213	11	quietly	quietly	RB
nyp.33433082254628	2213	12	and	and	CC
nyp.33433082254628	2213	13	pleasantly	pleasantly	RB
nyp.33433082254628	2213	14	—	—	:
nyp.33433082254628	2213	15	that	that	IN
nyp.33433082254628	2213	16	the	the	DT
nyp.33433082254628	2213	17	tasks	task	NNS
nyp.33433082254628	2213	18	committed	commit	VBN
nyp.33433082254628	2213	19	to	to	IN
nyp.33433082254628	2213	20	her	-PRON-	PRP
nyp.33433082254628	2213	21	shall	shall	MD
nyp.33433082254628	2213	22	be	be	VB
nyp.33433082254628	2213	23	done	do	VBN
nyp.33433082254628	2213	24	well	well	RB
nyp.33433082254628	2213	25	and	and	CC
nyp.33433082254628	2213	26	as	as	IN
nyp.33433082254628	2213	27	you	-PRON-	PRP
nyp.33433082254628	2213	28	direct	direct	VBP
nyp.33433082254628	2213	29	.	.	.
nyp.33433082254628	2214	1	“	"	``
nyp.33433082254628	2214	2	My	-PRON-	PRP$
nyp.33433082254628	2214	3	way	way	NN
nyp.33433082254628	2214	4	may	may	MD
nyp.33433082254628	2214	5	not	not	RB
nyp.33433082254628	2214	6	be	be	VB
nyp.33433082254628	2214	7	so	so	RB
nyp.33433082254628	2214	8	good	good	JJ
nyp.33433082254628	2214	9	as	as	IN
nyp.33433082254628	2214	10	yours	-PRON-	PRP
nyp.33433082254628	2214	11	,	,	,
nyp.33433082254628	2214	12	but	but	CC
nyp.33433082254628	2214	13	it	-PRON-	PRP
nyp.33433082254628	2214	14	is	be	VBZ
nyp.33433082254628	2214	15	mine	-PRON-	PRP
nyp.33433082254628	2214	16	,	,	,
nyp.33433082254628	2214	17	and	and	CC
nyp.33433082254628	2214	18	I	-PRON-	PRP
nyp.33433082254628	2214	19	prefer	prefer	VBP
nyp.33433082254628	2214	20	it	-PRON-	PRP
nyp.33433082254628	2214	21	in	in	IN
nyp.33433082254628	2214	22	the	the	DT
nyp.33433082254628	2214	23	circumstances	circumstance	NNS
nyp.33433082254628	2214	24	,	,	,
nyp.33433082254628	2214	25	”	"	''
nyp.33433082254628	2214	26	is	be	VBZ
nyp.33433082254628	2214	27	a	a	DT
nyp.33433082254628	2214	28	dictum	dictum	NN
nyp.33433082254628	2214	29	which	which	WDT
nyp.33433082254628	2214	30	,	,	,
nyp.33433082254628	2214	31	if	if	IN
nyp.33433082254628	2214	32	uttered	utter	VBN
nyp.33433082254628	2214	33	firmly	firmly	RB
nyp.33433082254628	2214	34	and	and	CC
nyp.33433082254628	2214	35	temperately	temperately	RB
nyp.33433082254628	2214	36	,	,	,
nyp.33433082254628	2214	37	will	will	MD
nyp.33433082254628	2214	38	bear	bear	VB
nyp.33433082254628	2214	39	down	down	RP
nyp.33433082254628	2214	40	the	the	DT
nyp.33433082254628	2214	41	stubborn	stubborn	JJ
nyp.33433082254628	2214	42	and	and	CC
nyp.33433082254628	2214	43	officious	officious	JJ
nyp.33433082254628	2214	44	when	when	WRB
nyp.33433082254628	2214	45	argument	argument	NN
nyp.33433082254628	2214	46	would	would	MD
nyp.33433082254628	2214	47	degenerate	degenerate	VB
nyp.33433082254628	2214	48	into	into	IN
nyp.33433082254628	2214	49	altercation	altercation	NN
nyp.33433082254628	2214	50	.	.	.
nyp.33433082254628	2215	1	Avoid	avoid	VB
nyp.33433082254628	2215	2	this	this	DT
nyp.33433082254628	2215	3	latter	latter	JJ
nyp.33433082254628	2215	4	error	error	NN
nyp.33433082254628	2215	5	as	as	IN
nyp.33433082254628	2215	6	the	the	DT
nyp.33433082254628	2215	7	most	most	RBS
nyp.33433082254628	2215	8	dangerous	dangerous	JJ
nyp.33433082254628	2215	9	reef	reef	NN
nyp.33433082254628	2215	10	that	that	WDT
nyp.33433082254628	2215	11	underlies	underlie	VBZ
nyp.33433082254628	2215	12	the	the	DT
nyp.33433082254628	2215	13	domestic	domestic	JJ
nyp.33433082254628	2215	14	sea	sea	NN
nyp.33433082254628	2215	15	.	.	.
nyp.33433082254628	2216	1	In-	In-	NNP
nyp.33433082254628	2216	2	stead	stead	NN
nyp.33433082254628	2216	3	of	of	IN
nyp.33433082254628	2216	4	proving	prove	VBG
nyp.33433082254628	2216	5	your	-PRON-	PRP$
nyp.33433082254628	2216	6	authority	authority	NN
nyp.33433082254628	2216	7	,	,	,
nyp.33433082254628	2216	8	you	-PRON-	PRP
nyp.33433082254628	2216	9	attest	attest	VBP
nyp.33433082254628	2216	10	her	-PRON-	PRP$
nyp.33433082254628	2216	11	equality	equality	NN
nyp.33433082254628	2216	12	when	when	WRB
nyp.33433082254628	2216	13	you	-PRON-	PRP
nyp.33433082254628	2216	14	take	take	VBP
nyp.33433082254628	2216	15	up	up	RP
nyp.33433082254628	2216	16	the	the	DT
nyp.33433082254628	2216	17	gauntlet	gauntlet	NN
nyp.33433082254628	2216	18	she	-PRON-	PRP
nyp.33433082254628	2216	19	tosses	toss	VBZ
nyp.33433082254628	2216	20	at	at	IN
nyp.33433082254628	2216	21	your	-PRON-	PRP$
nyp.33433082254628	2216	22	feet	foot	NNS
nyp.33433082254628	2216	23	-	-	,
nyp.33433082254628	2216	24	in	in	IN
nyp.33433082254628	2216	25	saucy	saucy	JJ
nyp.33433082254628	2216	26	look	look	NN
nyp.33433082254628	2216	27	,	,	,
nyp.33433082254628	2216	28	peevish	peevish	JJ
nyp.33433082254628	2216	29	cavil	cavil	NN
nyp.33433082254628	2216	30	,	,	,
nyp.33433082254628	2216	31	or	or	CC
nyp.33433082254628	2216	32	bolder	bold	JJR
nyp.33433082254628	2216	33	questioning	questioning	NN
nyp.33433082254628	2216	34	.	.	.
nyp.33433082254628	2217	1	If	if	IN
nyp.33433082254628	2217	2	she	-PRON-	PRP
nyp.33433082254628	2217	3	has	have	VBZ
nyp.33433082254628	2217	4	difficulties	difficulty	NNS
nyp.33433082254628	2217	5	of	of	IN
nyp.33433082254628	2217	6	her	-PRON-	PRP$
nyp.33433082254628	2217	7	own	own	JJ
nyp.33433082254628	2217	8	,	,	,
nyp.33433082254628	2217	9	if	if	IN
nyp.33433082254628	2217	10	the	the	DT
nyp.33433082254628	2217	11	work	work	NN
nyp.33433082254628	2217	12	puzzles	puzzle	VBZ
nyp.33433082254628	2217	13	her	-PRON-	PRP
nyp.33433082254628	2217	14	,	,	,
nyp.33433082254628	2217	15	or	or	CC
nyp.33433082254628	2217	16	your	-PRON-	PRP$
nyp.33433082254628	2217	17	orders	order	NNS
nyp.33433082254628	2217	18	have	have	VBP
nyp.33433082254628	2217	19	not	not	RB
nyp.33433082254628	2217	20	been	be	VBN
nyp.33433082254628	2217	21	explicit	explicit	JJ
nyp.33433082254628	2217	22	,	,	,
nyp.33433082254628	2217	23	be	be	VB
nyp.33433082254628	2217	24	tolerant	tolerant	JJ
nyp.33433082254628	2217	25	and	and	CC
nyp.33433082254628	2217	26	gentle	gentle	JJ
nyp.33433082254628	2217	27	.	.	.
nyp.33433082254628	2218	1	But	but	CC
nyp.33433082254628	2218	2	-	-	:
nyp.33433082254628	2218	3	keep	keep	VB
nyp.33433082254628	2218	4	your	-PRON-	PRP$
nyp.33433082254628	2218	5	methods	method	NNS
nyp.33433082254628	2218	6	of	of	IN
nyp.33433082254628	2218	7	work	work	NN
nyp.33433082254628	2218	8	and	and	CC
nyp.33433082254628	2218	9	management	management	NN
nyp.33433082254628	2218	10	above	above	IN
nyp.33433082254628	2218	11	her	-PRON-	PRP$
nyp.33433082254628	2218	12	criticism	criticism	NN
nyp.33433082254628	2218	13	.	.	.
nyp.33433082254628	2219	1	Few	few	JJ
nyp.33433082254628	2219	2	young	young	JJ
nyp.33433082254628	2219	3	housekeepers	housekeeper	NNS
nyp.33433082254628	2219	4	—	—	:
nyp.33433082254628	2219	5	I	-PRON-	PRP
nyp.33433082254628	2219	6	might	may	MD
nyp.33433082254628	2219	7	add	add	VB
nyp.33433082254628	2219	8	,	,	,
nyp.33433082254628	2219	9	not	not	RB
nyp.33433082254628	2219	10	many	many	JJ
nyp.33433082254628	2219	11	of	of	IN
nyp.33433082254628	2219	12	age	age	NN
nyp.33433082254628	2219	13	and	and	CC
nyp.33433082254628	2219	14	experience	experience	NN
nyp.33433082254628	2219	15	—	—	:
nyp.33433082254628	2219	16	appreciate	appreciate	VBP
nyp.33433082254628	2219	17	the	the	DT
nyp.33433082254628	2219	18	wisdom	wisdom	NN
nyp.33433082254628	2219	19	of	of	IN
nyp.33433082254628	2219	20	this	this	DT
nyp.33433082254628	2219	21	rule	rule	NN
nyp.33433082254628	2219	22	.	.	.
nyp.33433082254628	2220	1	144	144	CD
nyp.33433082254628	2220	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2220	3	KITCHEN	kitchen	NN
nyp.33433082254628	2220	4	.	.	.
nyp.33433082254628	2221	1	Correct	correct	VB
nyp.33433082254628	2221	2	your	-PRON-	PRP$
nyp.33433082254628	2221	3	mistakes	mistake	NNS
nyp.33433082254628	2221	4	without	without	IN
nyp.33433082254628	2221	5	spoken	spoken	JJ
nyp.33433082254628	2221	6	comment	comment	NN
nyp.33433082254628	2221	7	,	,	,
nyp.33433082254628	2221	8	or	or	CC
nyp.33433082254628	2221	9	ignore	ignore	VB
nyp.33433082254628	2221	10	them	-PRON-	PRP
nyp.33433082254628	2221	11	in	in	IN
nyp.33433082254628	2221	12	your	-PRON-	PRP$
nyp.33433082254628	2221	13	subordinate	subordinate	NN
nyp.33433082254628	2221	14	's	's	POS
nyp.33433082254628	2221	15	presence	presence	NN
nyp.33433082254628	2221	16	.	.	.
nyp.33433082254628	2222	1	A	a	DT
nyp.33433082254628	2222	2	certain	certain	JJ
nyp.33433082254628	2222	3	degree	degree	NN
nyp.33433082254628	2222	4	of	of	IN
nyp.33433082254628	2222	5	breeding	breed	VBG
nyp.33433082254628	2222	6	and	and	CC
nyp.33433082254628	2222	7	mental	mental	JJ
nyp.33433082254628	2222	8	discipline	discipline	NN
nyp.33433082254628	2222	9	is	be	VBZ
nyp.33433082254628	2222	10	required	require	VBN
nyp.33433082254628	2222	11	to	to	TO
nyp.33433082254628	2222	12	enable	enable	VB
nyp.33433082254628	2222	13	one	one	PRP
nyp.33433082254628	2222	14	to	to	TO
nyp.33433082254628	2222	15	view	view	VB
nyp.33433082254628	2222	16	the	the	DT
nyp.33433082254628	2222	17	blunders	blunder	NNS
nyp.33433082254628	2222	18	of	of	IN
nyp.33433082254628	2222	19	another	another	DT
nyp.33433082254628	2222	20	-	-	:
nyp.33433082254628	2222	21	especially	especially	RB
nyp.33433082254628	2222	22	when	when	WRB
nyp.33433082254628	2222	23	that	that	DT
nyp.33433082254628	2222	24	other	other	JJ
nyp.33433082254628	2222	25	is	be	VBZ
nyp.33433082254628	2222	26	a	a	DT
nyp.33433082254628	2222	27	superior	superior	JJ
nyp.33433082254628	2222	28	in	in	IN
nyp.33433082254628	2222	29	rank	rank	NN
nyp.33433082254628	2222	30	-	-	HYPH
nyp.33433082254628	2222	31	without	without	IN
nyp.33433082254628	2222	32	ungenerous	ungenerous	JJ
nyp.33433082254628	2222	33	exultation	exultation	NN
nyp.33433082254628	2222	34	.	.	.
nyp.33433082254628	2223	1	Of	of	RB
nyp.33433082254628	2223	2	course	course	RB
nyp.33433082254628	2223	3	,	,	,
nyp.33433082254628	2223	4	your	-PRON-	PRP$
nyp.33433082254628	2223	5	Gibraltar	Gibraltar	NNP
nyp.33433082254628	2223	6	is	be	VBZ
nyp.33433082254628	2223	7	to	to	TO
nyp.33433082254628	2223	8	be	be	VB
nyp.33433082254628	2223	9	always	always	RB
nyp.33433082254628	2223	10	right	right	JJ
nyp.33433082254628	2223	11	;	;	:
nyp.33433082254628	2223	12	but	but	CC
nyp.33433082254628	2223	13	since	since	IN
nyp.33433082254628	2223	14	this	this	DT
nyp.33433082254628	2223	15	does	do	VBZ
nyp.33433082254628	2223	16	not	not	RB
nyp.33433082254628	2223	17	consist	consist	VB
nyp.33433082254628	2223	18	with	with	IN
nyp.33433082254628	2223	19	youth	youth	NN
nyp.33433082254628	2223	20	and	and	CC
nyp.33433082254628	2223	21	human	human	JJ
nyp.33433082254628	2223	22	fallibility	fallibility	NN
nyp.33433082254628	2223	23	,	,	,
nyp.33433082254628	2223	24	be	be	VB
nyp.33433082254628	2223	25	re-	re-	RB
nyp.33433082254628	2223	26	served	serve	VBN
nyp.33433082254628	2223	27	as	as	IN
nyp.33433082254628	2223	28	to	to	IN
nyp.33433082254628	2223	29	your	-PRON-	PRP$
nyp.33433082254628	2223	30	occasional	occasional	JJ
nyp.33433082254628	2223	31	lapses	lapse	NNS
nyp.33433082254628	2223	32	from	from	IN
nyp.33433082254628	2223	33	absolute	absolute	JJ
nyp.33433082254628	2223	34	success	success	NN
nyp.33433082254628	2223	35	.	.	.
nyp.33433082254628	2224	1	It	-PRON-	PRP
nyp.33433082254628	2224	2	is	be	VBZ
nyp.33433082254628	2224	3	not	not	RB
nyp.33433082254628	2224	4	possible	possible	JJ
nyp.33433082254628	2224	5	for	for	IN
nyp.33433082254628	2224	6	two	two	CD
nyp.33433082254628	2224	7	mortal	mortal	JJ
nyp.33433082254628	2224	8	and	and	CC
nyp.33433082254628	2224	9	sentient	sentient	JJ
nyp.33433082254628	2224	10	creatures	creature	NNS
nyp.33433082254628	2224	11	to	to	TO
nyp.33433082254628	2224	12	live	live	VB
nyp.33433082254628	2224	13	in	in	IN
nyp.33433082254628	2224	14	daily	daily	JJ
nyp.33433082254628	2224	15	companionship	companionship	NN
nyp.33433082254628	2224	16	without	without	IN
nyp.33433082254628	2224	17	incurring	incur	VBG
nyp.33433082254628	2224	18	mutual	mutual	JJ
nyp.33433082254628	2224	19	obligations	obligation	NNS
nyp.33433082254628	2224	20	.	.	.
nyp.33433082254628	2225	1	When	when	WRB
nyp.33433082254628	2225	2	your	-PRON-	PRP$
nyp.33433082254628	2225	3	general	general	JJ
nyp.33433082254628	2225	4	housework	housework	NN
nyp.33433082254628	2225	5	maid	maid	NN
nyp.33433082254628	2225	6	does	do	VBZ
nyp.33433082254628	2225	7	that	that	DT
nyp.33433082254628	2225	8	which	which	WDT
nyp.33433082254628	2225	9	is	be	VBZ
nyp.33433082254628	2225	10	not	not	RB
nyp.33433082254628	2225	11	nominated	nominate	VBN
nyp.33433082254628	2225	12	in	in	IN
nyp.33433082254628	2225	13	the	the	DT
nyp.33433082254628	2225	14	bond	bond	NN
nyp.33433082254628	2225	15	,	,	,
nyp.33433082254628	2225	16	recognize	recognize	VB
nyp.33433082254628	2225	17	the	the	DT
nyp.33433082254628	2225	18	act	act	NN
nyp.33433082254628	2225	19	of	of	IN
nyp.33433082254628	2225	20	civility	civility	NN
nyp.33433082254628	2225	21	as	as	IN
nyp.33433082254628	2225	22	good	good	JJ
nyp.33433082254628	2225	23	will	will	NN
nyp.33433082254628	2225	24	,	,	,
nyp.33433082254628	2225	25	and	and	CC
nyp.33433082254628	2225	26	thank	thank	VBP
nyp.33433082254628	2225	27	her	-PRON-	PRP
nyp.33433082254628	2225	28	for	for	IN
nyp.33433082254628	2225	29	it	-PRON-	PRP
nyp.33433082254628	2225	30	.	.	.
nyp.33433082254628	2226	1	The	the	DT
nyp.33433082254628	2226	2	cour-	cour-	JJ
nyp.33433082254628	2226	3	tesy	tesy	NN
nyp.33433082254628	2226	4	may	may	MD
nyp.33433082254628	2226	5	not	not	RB
nyp.33433082254628	2226	6	be	be	VB
nyp.33433082254628	2226	7	due	due	JJ
nyp.33433082254628	2226	8	to	to	IN
nyp.33433082254628	2226	9	her	-PRON-	PRP
nyp.33433082254628	2226	10	,	,	,
nyp.33433082254628	2226	11	but	but	CC
nyp.33433082254628	2226	12	it	-PRON-	PRP
nyp.33433082254628	2226	13	is	be	VBZ
nyp.33433082254628	2226	14	to	to	IN
nyp.33433082254628	2226	15	yourself	-PRON-	PRP
nyp.33433082254628	2226	16	.	.	.
nyp.33433082254628	2227	1	If	if	IN
nyp.33433082254628	2227	2	she	-PRON-	PRP
nyp.33433082254628	2227	3	is	be	VBZ
nyp.33433082254628	2227	4	rough	rough	JJ
nyp.33433082254628	2227	5	in	in	IN
nyp.33433082254628	2227	6	speech	speech	NN
nyp.33433082254628	2227	7	and	and	CC
nyp.33433082254628	2227	8	manner	manner	NN
nyp.33433082254628	2227	9	,	,	,
nyp.33433082254628	2227	10	try	try	VB
nyp.33433082254628	2227	11	the	the	DT
nyp.33433082254628	2227	12	refining	refining	NN
nyp.33433082254628	2227	13	process	process	NN
nyp.33433082254628	2227	14	of	of	IN
nyp.33433082254628	2227	15	politeness	politeness	NN
nyp.33433082254628	2227	16	upon	upon	IN
nyp.33433082254628	2227	17	her	-PRON-	PRP
nyp.33433082254628	2227	18	before	before	IN
nyp.33433082254628	2227	19	correcting	correct	VBG
nyp.33433082254628	2227	20	solecisms	solecism	NNS
nyp.33433082254628	2227	21	by	by	IN
nyp.33433082254628	2227	22	direct	direct	JJ
nyp.33433082254628	2227	23	admonition	admonition	NN
nyp.33433082254628	2227	24	.	.	.
nyp.33433082254628	2228	1	I	-PRON-	PRP
nyp.33433082254628	2228	2	have	have	VBP
nyp.33433082254628	2228	3	seen	see	VBN
nyp.33433082254628	2228	4	marvellous	marvellous	JJ
nyp.33433082254628	2228	5	results	result	NNS
nyp.33433082254628	2228	6	in	in	IN
nyp.33433082254628	2228	7	the	the	DT
nyp.33433082254628	2228	8	way	way	NN
nyp.33433082254628	2228	9	of	of	IN
nyp.33433082254628	2228	10	toning	tone	VBG
nyp.33433082254628	2228	11	down	down	RP
nyp.33433082254628	2228	12	boisterousness	boisterousness	NN
nyp.33433082254628	2228	13	and	and	CC
nyp.33433082254628	2228	14	sweetening	sweeten	VBG
nyp.33433082254628	2228	15	asper-	asper-	JJ
nyp.33433082254628	2228	16	ities	itie	NNS
nyp.33433082254628	2228	17	achieved	achieve	VBN
nyp.33433082254628	2228	18	by	by	IN
nyp.33433082254628	2228	19	the	the	DT
nyp.33433082254628	2228	20	force	force	NN
nyp.33433082254628	2228	21	of	of	IN
nyp.33433082254628	2228	22	example	example	NN
nyp.33433082254628	2228	23	.	.	.
nyp.33433082254628	2229	1	It	-PRON-	PRP
nyp.33433082254628	2229	2	is	be	VBZ
nyp.33433082254628	2229	3	proverbial	proverbial	JJ
nyp.33433082254628	2229	4	how	how	WRB
nyp.33433082254628	2229	5	aptly	aptly	RB
nyp.33433082254628	2229	6	the	the	DT
nyp.33433082254628	2229	7	attendant	attendant	NN
nyp.33433082254628	2229	8	“	"	``
nyp.33433082254628	2229	9	catches	catch	VBZ
nyp.33433082254628	2229	10	,	,	,
nyp.33433082254628	2229	11	"	"	''
nyp.33433082254628	2229	12	as	as	IN
nyp.33433082254628	2229	13	we	-PRON-	PRP
nyp.33433082254628	2229	14	say	say	VBP
nyp.33433082254628	2229	15	,	,	,
nyp.33433082254628	2229	16	the	the	DT
nyp.33433082254628	2229	17	style	style	NN
nyp.33433082254628	2229	18	of	of	IN
nyp.33433082254628	2229	19	the	the	DT
nyp.33433082254628	2229	20	mistress	mistress	NN
nyp.33433082254628	2229	21	—	—	:
nyp.33433082254628	2229	22	her	-PRON-	PRP$
nyp.33433082254628	2229	23	tricks	trick	NNS
nyp.33433082254628	2229	24	of	of	IN
nyp.33433082254628	2229	25	speech	speech	NN
nyp.33433082254628	2229	26	and	and	CC
nyp.33433082254628	2229	27	action	action	NN
nyp.33433082254628	2229	28	,	,	,
nyp.33433082254628	2229	29	often	often	RB
nyp.33433082254628	2229	30	her	-PRON-	PRP$
nyp.33433082254628	2229	31	very	very	JJ
nyp.33433082254628	2229	32	intonations	intonation	NNS
nyp.33433082254628	2229	33	.	.	.
nyp.33433082254628	2230	1	If	if	IN
nyp.33433082254628	2230	2	you	-PRON-	PRP
nyp.33433082254628	2230	3	are	be	VBP
nyp.33433082254628	2230	4	stronger	strong	JJR
nyp.33433082254628	2230	5	,	,	,
nyp.33433082254628	2230	6	better	well	RBR
nyp.33433082254628	2230	7	bred	breed	VBN
nyp.33433082254628	2230	8	,	,	,
nyp.33433082254628	2230	9	and	and	CC
nyp.33433082254628	2230	10	more	more	RBR
nyp.33433082254628	2230	11	steady	steady	JJ
nyp.33433082254628	2230	12	of	of	IN
nyp.33433082254628	2230	13	purpose	purpose	NN
nyp.33433082254628	2230	14	than	than	IN
nyp.33433082254628	2230	15	your	-PRON-	PRP$
nyp.33433082254628	2230	16	“	"	``
nyp.33433082254628	2230	17	girl	girl	NN
nyp.33433082254628	2230	18	,	,	,
nyp.33433082254628	2230	19	”	"	''
nyp.33433082254628	2230	20	this	this	DT
nyp.33433082254628	2230	21	must	must	MD
nyp.33433082254628	2230	22	follow	follow	VB
nyp.33433082254628	2230	23	,	,	,
nyp.33433082254628	2230	24	should	should	MD
nyp.33433082254628	2230	25	the	the	DT
nyp.33433082254628	2230	26	association	association	NN
nyp.33433082254628	2230	27	extend	extend	VB
nyp.33433082254628	2230	28	over	over	IN
nyp.33433082254628	2230	29	months	month	NNS
nyp.33433082254628	2230	30	or	or	CC
nyp.33433082254628	2230	31	years	year	NNS
nyp.33433082254628	2230	32	.	.	.
nyp.33433082254628	2231	1	Finally	finally	RB
nyp.33433082254628	2231	2	,	,	,
nyp.33433082254628	2231	3	if	if	IN
nyp.33433082254628	2231	4	you	-PRON-	PRP
nyp.33433082254628	2231	5	have	have	VBP
nyp.33433082254628	2231	6	an	an	DT
nyp.33433082254628	2231	7	honest	honest	JJ
nyp.33433082254628	2231	8	,	,	,
nyp.33433082254628	2231	9	faithful	faithful	JJ
nyp.33433082254628	2231	10	domestic	domestic	JJ
nyp.33433082254628	2231	11	who	who	WP
nyp.33433082254628	2231	12	tries	try	VBZ
nyp.33433082254628	2231	13	to	to	TO
nyp.33433082254628	2231	14	do	do	VB
nyp.33433082254628	2231	15	her	-PRON-	PRP$
nyp.33433082254628	2231	16	duty	duty	NN
nyp.33433082254628	2231	17	,	,	,
nyp.33433082254628	2231	18	think	think	VBP
nyp.33433082254628	2231	19	long	long	RB
nyp.33433082254628	2231	20	and	and	CC
nyp.33433082254628	2231	21	seriously	seriously	RB
nyp.33433082254628	2231	22	before	before	IN
nyp.33433082254628	2231	23	de-	de-	RB
nyp.33433082254628	2231	24	ciding	cide	VBG
nyp.33433082254628	2231	25	that	that	DT
nyp.33433082254628	2231	26	because	because	IN
nyp.33433082254628	2231	27	she	-PRON-	PRP
nyp.33433082254628	2231	28	fails	fail	VBZ
nyp.33433082254628	2231	29	in	in	IN
nyp.33433082254628	2231	30	one	one	CD
nyp.33433082254628	2231	31	thing	thing	NN
nyp.33433082254628	2231	32	,	,	,
nyp.33433082254628	2231	33	and	and	CC
nyp.33433082254628	2231	34	habitually	habitually	RB
nyp.33433082254628	2231	35	,	,	,
nyp.33433082254628	2231	36	you	-PRON-	PRP
nyp.33433082254628	2231	37	must	must	MD
nyp.33433082254628	2231	38	“	"	``
nyp.33433082254628	2231	39	have	have	VB
nyp.33433082254628	2231	40	a	a	DT
nyp.33433082254628	2231	41	change	change	NN
nyp.33433082254628	2231	42	.	.	.
nyp.33433082254628	2231	43	”	"	''
nyp.33433082254628	2231	44	You	-PRON-	PRP
nyp.33433082254628	2231	45	will	will	MD
nyp.33433082254628	2231	46	never	never	RB
nyp.33433082254628	2231	47	find	find	VB
nyp.33433082254628	2231	48	one	one	NN
nyp.33433082254628	2231	49	that	that	WDT
nyp.33433082254628	2231	50	suits	suit	VBZ
nyp.33433082254628	2231	51	you	-PRON-	PRP
nyp.33433082254628	2231	52	entirely	entirely	RB
nyp.33433082254628	2231	53	.	.	.
nyp.33433082254628	2232	1	The	the	DT
nyp.33433082254628	2232	2	probability	probability	NN
nyp.33433082254628	2232	3	is	be	VBZ
nyp.33433082254628	2232	4	that	that	IN
nyp.33433082254628	2232	5	you	-PRON-	PRP
nyp.33433082254628	2232	6	try	try	VBP
nyp.33433082254628	2232	7	the	the	DT
nyp.33433082254628	2232	8	patience	patience	NN
nyp.33433082254628	2232	9	and	and	CC
nyp.33433082254628	2232	10	temper	temper	NN
nyp.33433082254628	2232	11	of	of	IN
nyp.33433082254628	2232	12	the	the	DT
nyp.33433082254628	2232	13	present	present	JJ
nyp.33433082254628	2232	14	incumbent	incumbent	NN
nyp.33433082254628	2232	15	quite	quite	RB
nyp.33433082254628	2232	16	as	as	RB
nyp.33433082254628	2232	17	grievously	grievously	RB
nyp.33433082254628	2232	18	as	as	IN
nyp.33433082254628	2232	19	she	-PRON-	PRP
nyp.33433082254628	2232	20	does	do	VBZ
nyp.33433082254628	2232	21	yours	-PRON-	PRP
nyp.33433082254628	2232	22	.	.	.
nyp.33433082254628	2233	1	Remembering	remember	VBG
nyp.33433082254628	2233	2	this	this	DT
nyp.33433082254628	2233	3	—	—	:
nyp.33433082254628	2233	4	when	when	WRB
nyp.33433082254628	2233	5	Katy	Katy	NNP
nyp.33433082254628	2233	6	,	,	,
nyp.33433082254628	2233	7	brisk	brisk	JJ
nyp.33433082254628	2233	8	,	,	,
nyp.33433082254628	2233	9	good	good	JJ
nyp.33433082254628	2233	10	-	-	HYPH
nyp.33433082254628	2233	11	tempered	tempered	JJ
nyp.33433082254628	2233	12	,	,	,
nyp.33433082254628	2233	13	and	and	CC
nyp.33433082254628	2233	14	cleanly	cleanly	RB
nyp.33433082254628	2233	15	,	,	,
nyp.33433082254628	2233	16	does	do	VBZ
nyp.33433082254628	2233	17	not	not	RB
nyp.33433082254628	2233	18	get	get	VB
nyp.33433082254628	2233	19	up	up	RP
nyp.33433082254628	2233	20	John	John	NNP
nyp.33433082254628	2233	21	's	's	POS
nyp.33433082254628	2233	22	linen	linen	NN
nyp.33433082254628	2233	23	to	to	IN
nyp.33433082254628	2233	24	the	the	DT
nyp.33433082254628	2233	25	pitch	pitch	NN
nyp.33433082254628	2233	26	of	of	IN
nyp.33433082254628	2233	27	smooth	smooth	JJ
nyp.33433082254628	2233	28	polish	polish	NN
nyp.33433082254628	2233	29	it	-PRON-	PRP
nyp.33433082254628	2233	30	had	have	VBD
nyp.33433082254628	2233	31	in	in	IN
nyp.33433082254628	2233	32	his	-PRON-	PRP$
nyp.33433082254628	2233	33	bachelor	bachelor	NN
nyp.33433082254628	2233	34	days	day	NNS
nyp.33433082254628	2233	35	,	,	,
nyp.33433082254628	2233	36	be	be	VB
nyp.33433082254628	2233	37	forbearing	forbear	VBG
nyp.33433082254628	2233	38	while	while	IN
nyp.33433082254628	2233	39	you	-PRON-	PRP
nyp.33433082254628	2233	40	try	try	VBP
nyp.33433082254628	2233	41	to	to	TO
nyp.33433082254628	2233	42	urge	urge	VB
nyp.33433082254628	2233	43	her	-PRON-	PRP
nyp.33433082254628	2233	44	to	to	IN
nyp.33433082254628	2233	45	CHEESE	CHEESE	NNP
nyp.33433082254628	2233	46	-	-	HYPH
nyp.33433082254628	2233	47	DISHES	dish	NNS
nyp.33433082254628	2233	48	.	.	.
nyp.33433082254628	2234	1	145	145	CD
nyp.33433082254628	2234	2	improvement	improvement	NN
nyp.33433082254628	2234	3	in	in	IN
nyp.33433082254628	2234	4	this	this	DT
nyp.33433082254628	2234	5	line	line	NN
nyp.33433082254628	2234	6	,	,	,
nyp.33433082254628	2234	7	instead	instead	RB
nyp.33433082254628	2234	8	of	of	IN
nyp.33433082254628	2234	9	tormenting	torment	VBG
nyp.33433082254628	2234	10	yourself	-PRON-	PRP
nyp.33433082254628	2234	11	with	with	IN
nyp.33433082254628	2234	12	visions	vision	NNS
nyp.33433082254628	2234	13	of	of	IN
nyp.33433082254628	2234	14	coming	come	VBG
nyp.33433082254628	2234	15	ills	ill	NNS
nyp.33433082254628	2234	16	you	-PRON-	PRP
nyp.33433082254628	2234	17	know	know	VBP
nyp.33433082254628	2234	18	not	not	RB
nyp.33433082254628	2234	19	of	of	IN
nyp.33433082254628	2234	20	.	.	.
nyp.33433082254628	2235	1	If	if	IN
nyp.33433082254628	2235	2	Maggie	Maggie	NNP
nyp.33433082254628	2235	3	cooks	cook	VBZ
nyp.33433082254628	2235	4	to	to	IN
nyp.33433082254628	2235	5	perfection	perfection	NN
nyp.33433082254628	2235	6	,	,	,
nyp.33433082254628	2235	7	irons	iron	NNS
nyp.33433082254628	2235	8	nicely	nicely	RB
nyp.33433082254628	2235	9	,	,	,
nyp.33433082254628	2235	10	and	and	CC
nyp.33433082254628	2235	11	will	will	MD
nyp.33433082254628	2235	12	run	run	VB
nyp.33433082254628	2235	13	her	-PRON-	PRP$
nyp.33433082254628	2235	14	feet	foot	NNS
nyp.33433082254628	2235	15	off	off	RP
nyp.33433082254628	2235	16	to	to	TO
nyp.33433082254628	2235	17	oblige	oblige	VB
nyp.33433082254628	2235	18	you	-PRON-	PRP
nyp.33433082254628	2235	19	,	,	,
nyp.33433082254628	2235	20	put	put	VB
nyp.33433082254628	2235	21	strong	strong	JJ
nyp.33433082254628	2235	22	force	force	NN
nyp.33433082254628	2235	23	upon	upon	IN
nyp.33433082254628	2235	24	your	-PRON-	PRP$
nyp.33433082254628	2235	25	tongue	tongue	NN
nyp.33433082254628	2235	26	,	,	,
nyp.33433082254628	2235	27	and	and	CC
nyp.33433082254628	2235	28	do	do	VBP
nyp.33433082254628	2235	29	not	not	RB
nyp.33433082254628	2235	30	provoke	provoke	VB
nyp.33433082254628	2235	31	her	-PRON-	PRP
nyp.33433082254628	2235	32	to	to	IN
nyp.33433082254628	2235	33	wrath	wrath	NN
nyp.33433082254628	2235	34	by	by	IN
nyp.33433082254628	2235	35	caustic	caustic	JJ
nyp.33433082254628	2235	36	note	note	NN
nyp.33433082254628	2235	37	of	of	IN
nyp.33433082254628	2235	38	the	the	DT
nyp.33433082254628	2235	39	dirty	dirty	JJ
nyp.33433082254628	2235	40	apron	apron	NN
nyp.33433082254628	2235	41	she	-PRON-	PRP
nyp.33433082254628	2235	42	forgot	forget	VBD
nyp.33433082254628	2235	43	to	to	TO
nyp.33433082254628	2235	44	lay	lay	VB
nyp.33433082254628	2235	45	aside	aside	RB
nyp.33433082254628	2235	46	when	when	WRB
nyp.33433082254628	2235	47	she	-PRON-	PRP
nyp.33433082254628	2235	48	answered	answer	VBD
nyp.33433082254628	2235	49	the	the	DT
nyp.33433082254628	2235	50	door-	door-	NNP
nyp.33433082254628	2235	51	bell	bell	NNP
nyp.33433082254628	2235	52	and	and	CC
nyp.33433082254628	2235	53	admitted	admit	VBD
nyp.33433082254628	2235	54	a	a	DT
nyp.33433082254628	2235	55	fashionable	fashionable	JJ
nyp.33433082254628	2235	56	visitor	visitor	NN
nyp.33433082254628	2235	57	;	;	:
nyp.33433082254628	2235	58	or	or	CC
nyp.33433082254628	2235	59	when	when	WRB
nyp.33433082254628	2235	60	she	-PRON-	PRP
nyp.33433082254628	2235	61	leaves	leave	VBZ
nyp.33433082254628	2235	62	her	-PRON-	PRP$
nyp.33433082254628	2235	63	bed	bed	NN
nyp.33433082254628	2235	64	unmade	unmade	JJ
nyp.33433082254628	2235	65	and	and	CC
nyp.33433082254628	2235	66	her	-PRON-	PRP$
nyp.33433082254628	2235	67	room	room	NN
nyp.33433082254628	2235	68	“	"	``
nyp.33433082254628	2235	69	in	in	IN
nyp.33433082254628	2235	70	a	a	DT
nyp.33433082254628	2235	71	state	state	NN
nyp.33433082254628	2235	72	”	"	''
nyp.33433082254628	2235	73	until	until	IN
nyp.33433082254628	2235	74	late	late	RB
nyp.33433082254628	2235	75	in	in	IN
nyp.33433082254628	2235	76	the	the	DT
nyp.33433082254628	2235	77	afternoon	afternoon	NN
nyp.33433082254628	2235	78	.	.	.
nyp.33433082254628	2236	1	Overlook	overlook	VB
nyp.33433082254628	2236	2	Ellen	Ellen	NNP
nyp.33433082254628	2236	3	's	's	POS
nyp.33433082254628	2236	4	sullen	sullen	JJ
nyp.33433082254628	2236	5	face	face	NN
nyp.33433082254628	2236	6	when	when	WRB
nyp.33433082254628	2236	7	you	-PRON-	PRP
nyp.33433082254628	2236	8	know	know	VBP
nyp.33433082254628	2236	9	,	,	,
nyp.33433082254628	2236	10	if	if	IN
nyp.33433082254628	2236	11	you	-PRON-	PRP
nyp.33433082254628	2236	12	will	will	MD
nyp.33433082254628	2236	13	curb	curb	VB
nyp.33433082254628	2236	14	natural	natural	JJ
nyp.33433082254628	2236	15	impatience	impatience	NN
nyp.33433082254628	2236	16	long	long	RB
nyp.33433082254628	2236	17	enough	enough	RB
nyp.33433082254628	2236	18	to	to	TO
nyp.33433082254628	2236	19	reflect	reflect	VB
nyp.33433082254628	2236	20	that	that	IN
nyp.33433082254628	2236	21	her	-PRON-	PRP$
nyp.33433082254628	2236	22	disposition	disposition	NN
nyp.33433082254628	2236	23	is	be	VBZ
nyp.33433082254628	2236	24	warped	warped	JJ
nyp.33433082254628	2236	25	by	by	IN
nyp.33433082254628	2236	26	dyspepsia	dyspepsia	NN
nyp.33433082254628	2236	27	,	,	,
nyp.33433082254628	2236	28	that	that	IN
nyp.33433082254628	2236	29	she	-PRON-	PRP
nyp.33433082254628	2236	30	is	be	VBZ
nyp.33433082254628	2236	31	a	a	DT
nyp.33433082254628	2236	32	good	good	JJ
nyp.33433082254628	2236	33	conscientious	conscientious	JJ
nyp.33433082254628	2236	34	woman	woman	NN
nyp.33433082254628	2236	35	,	,	,
nyp.33433082254628	2236	36	who	who	WP
nyp.33433082254628	2236	37	is	be	VBZ
nyp.33433082254628	2236	38	sincerely	sincerely	RB
nyp.33433082254628	2236	39	at-	at-	JJ
nyp.33433082254628	2236	40	tached	tache	VBN
nyp.33433082254628	2236	41	to	to	IN
nyp.33433082254628	2236	42	you	-PRON-	PRP
nyp.33433082254628	2236	43	,	,	,
nyp.33433082254628	2236	44	and	and	CC
nyp.33433082254628	2236	45	means	mean	VBZ
nyp.33433082254628	2236	46	nothing	nothing	NN
nyp.33433082254628	2236	47	by	by	IN
nyp.33433082254628	2236	48	her	-PRON-	PRP$
nyp.33433082254628	2236	49	black	black	JJ
nyp.33433082254628	2236	50	silence	silence	NN
nyp.33433082254628	2236	51	,	,	,
nyp.33433082254628	2236	52	except	except	IN
nyp.33433082254628	2236	53	that	that	IN
nyp.33433082254628	2236	54	she	-PRON-	PRP
nyp.33433082254628	2236	55	is	be	VBZ
nyp.33433082254628	2236	56	suffering	suffer	VBG
nyp.33433082254628	2236	57	.	.	.
nyp.33433082254628	2237	1	Give	give	VB
nyp.33433082254628	2237	2	“	"	``
nyp.33433082254628	2237	3	our	-PRON-	PRP$
nyp.33433082254628	2237	4	girl	girl	NN
nyp.33433082254628	2237	5	”	"	''
nyp.33433082254628	2237	6	a	a	DT
nyp.33433082254628	2237	7	fair	fair	JJ
nyp.33433082254628	2237	8	trial	trial	NN
nyp.33433082254628	2237	9	in	in	IN
nyp.33433082254628	2237	10	everything	everything	NN
nyp.33433082254628	2237	11	,	,	,
nyp.33433082254628	2237	12	with	with	IN
nyp.33433082254628	2237	13	an	an	DT
nyp.33433082254628	2237	14	in-	in-	JJ
nyp.33433082254628	2237	15	clination	clination	NN
nyp.33433082254628	2237	16	to	to	IN
nyp.33433082254628	2237	17	the	the	DT
nyp.33433082254628	2237	18	side	side	NN
nyp.33433082254628	2237	19	of	of	IN
nyp.33433082254628	2237	20	humanity	humanity	NN
nyp.33433082254628	2237	21	and	and	CC
nyp.33433082254628	2237	22	mercy	mercy	NN
nyp.33433082254628	2237	23	.	.	.
nyp.33433082254628	2238	1	Should	Should	MD
nyp.33433082254628	2238	2	you	-PRON-	PRP
nyp.33433082254628	2238	3	be	be	VB
nyp.33433082254628	2238	4	disappointed	disappoint	VBN
nyp.33433082254628	2238	5	in	in	IN
nyp.33433082254628	2238	6	the	the	DT
nyp.33433082254628	2238	7	effect	effect	NN
nyp.33433082254628	2238	8	(	(	-LRB-
nyp.33433082254628	2238	9	apparent	apparent	JJ
nyp.33433082254628	2238	10	)	)	-RRB-
nyp.33433082254628	2238	11	of	of	IN
nyp.33433082254628	2238	12	your	-PRON-	PRP$
nyp.33433082254628	2238	13	wise	wise	JJ
nyp.33433082254628	2238	14	doing	do	VBG
nyp.33433082254628	2238	15	upon	upon	IN
nyp.33433082254628	2238	16	her	-PRON-	PRP
nyp.33433082254628	2238	17	,	,	,
nyp.33433082254628	2238	18	the	the	DT
nyp.33433082254628	2238	19	discipline	discipline	NN
nyp.33433082254628	2238	20	will	will	MD
nyp.33433082254628	2238	21	not	not	RB
nyp.33433082254628	2238	22	be	be	VB
nyp.33433082254628	2238	23	thrown	throw	VBN
nyp.33433082254628	2238	24	away	away	RB
nyp.33433082254628	2238	25	.	.	.
nyp.33433082254628	2239	1	In	in	IN
nyp.33433082254628	2239	2	water-	water-	NN
nyp.33433082254628	2239	3	ing	e	VBG
nyp.33433082254628	2239	4	another	another	DT
nyp.33433082254628	2239	5	,	,	,
nyp.33433082254628	2239	6	you	-PRON-	PRP
nyp.33433082254628	2239	7	will	will	MD
nyp.33433082254628	2239	8	have	have	VB
nyp.33433082254628	2239	9	mellowed	mellow	VBN
nyp.33433082254628	2239	10	and	and	CC
nyp.33433082254628	2239	11	enriched	enrich	VBN
nyp.33433082254628	2239	12	your	-PRON-	PRP$
nyp.33433082254628	2239	13	own	own	JJ
nyp.33433082254628	2239	14	moral	moral	JJ
nyp.33433082254628	2239	15	and	and	CC
nyp.33433082254628	2239	16	spiritual	spiritual	JJ
nyp.33433082254628	2239	17	being	being	NN
nyp.33433082254628	2239	18	,	,	,
nyp.33433082254628	2239	19	will	will	MD
nyp.33433082254628	2239	20	have	have	VB
nyp.33433082254628	2239	21	learned	learn	VBN
nyp.33433082254628	2239	22	to	to	TO
nyp.33433082254628	2239	23	man-	man-	VB
nyp.33433082254628	2239	24	age	age	NN
nyp.33433082254628	2239	25	yourself	-PRON-	PRP
nyp.33433082254628	2239	26	,	,	,
nyp.33433082254628	2239	27	if	if	IN
nyp.33433082254628	2239	28	not	not	RB
nyp.33433082254628	2239	29	her	-PRON-	PRP
nyp.33433082254628	2239	30	.	.	.
nyp.33433082254628	2240	1	It	-PRON-	PRP
nyp.33433082254628	2240	2	is	be	VBZ
nyp.33433082254628	2240	3	something	something	NN
nyp.33433082254628	2240	4	,	,	,
nyp.33433082254628	2240	5	in	in	IN
nyp.33433082254628	2240	6	this	this	DT
nyp.33433082254628	2240	7	world	world	NN
nyp.33433082254628	2240	8	of	of	IN
nyp.33433082254628	2240	9	wasted	waste	VBN
nyp.33433082254628	2240	10	powers	power	NNS
nyp.33433082254628	2240	11	and	and	CC
nyp.33433082254628	2240	12	thwarted	thwart	VBN
nyp.33433082254628	2240	13	purposes	purpose	NNS
nyp.33433082254628	2240	14	,	,	,
nyp.33433082254628	2240	15	for	for	IN
nyp.33433082254628	2240	16	one	one	CD
nyp.33433082254628	2240	17	to	to	TO
nyp.33433082254628	2240	18	be	be	VB
nyp.33433082254628	2240	19	the	the	DT
nyp.33433082254628	2240	20	firm	firm	JJ
nyp.33433082254628	2240	21	and	and	CC
nyp.33433082254628	2240	22	able	able	JJ
nyp.33433082254628	2240	23	mistress	mistress	NN
nyp.33433082254628	2240	24	of	of	IN
nyp.33433082254628	2240	25	herself	-PRON-	PRP
nyp.33433082254628	2240	26	.	.	.
nyp.33433082254628	2241	1	CHEESE	cheese	NN
nyp.33433082254628	2241	2	-	-	HYPH
nyp.33433082254628	2241	3	DISHES	dish	NNS
nyp.33433082254628	2241	4	.	.	.
nyp.33433082254628	2242	1	Pot	Pot	NNP
nyp.33433082254628	2242	2	-	-	HYPH
nyp.33433082254628	2242	3	Cheese	cheese	NN
nyp.33433082254628	2242	4	.	.	.
nyp.33433082254628	2243	1	“	"	``
nyp.33433082254628	2243	2	Cottage	cottage	NN
nyp.33433082254628	2243	3	cheese	cheese	NN
nyp.33433082254628	2243	4	"	"	''
nyp.33433082254628	2243	5	is	be	VBZ
nyp.33433082254628	2243	6	the	the	DT
nyp.33433082254628	2243	7	prettier	pretty	JJR
nyp.33433082254628	2243	8	name	name	NN
nyp.33433082254628	2243	9	.	.	.
nyp.33433082254628	2244	1	Heat	heat	VB
nyp.33433082254628	2244	2	the	the	DT
nyp.33433082254628	2244	3	milk	milk	NN
nyp.33433082254628	2244	4	which	which	WDT
nyp.33433082254628	2244	5	has	have	VBZ
nyp.33433082254628	2244	6	soured	sour	VBN
nyp.33433082254628	2244	7	on	on	IN
nyp.33433082254628	2244	8	your	-PRON-	PRP$
nyp.33433082254628	2244	9	pantry	pantry	NN
nyp.33433082254628	2244	10	shelves	shelf	NNS
nyp.33433082254628	2244	11	until	until	IN
nyp.33433082254628	2244	12	it	-PRON-	PRP
nyp.33433082254628	2244	13	breaks	break	VBZ
nyp.33433082254628	2244	14	,	,	,
nyp.33433082254628	2244	15	and	and	CC
nyp.33433082254628	2244	16	the	the	DT
nyp.33433082254628	2244	17	curd	curd	NN
nyp.33433082254628	2244	18	,	,	,
nyp.33433082254628	2244	19	falling	fall	VBG
nyp.33433082254628	2244	20	into	into	IN
nyp.33433082254628	2244	21	a	a	DT
nyp.33433082254628	2244	22	cake	cake	NN
nyp.33433082254628	2244	23	at	at	IN
nyp.33433082254628	2244	24	the	the	DT
nyp.33433082254628	2244	25	bottom	bottom	NN
nyp.33433082254628	2244	26	of	of	IN
nyp.33433082254628	2244	27	the	the	DT
nyp.33433082254628	2244	28	ves-	ves-	FW
nyp.33433082254628	2244	29	sel	sel	NN
nyp.33433082254628	2244	30	,	,	,
nyp.33433082254628	2244	31	lets	let	VBZ
nyp.33433082254628	2244	32	the	the	DT
nyp.33433082254628	2244	33	whey	whey	NN
nyp.33433082254628	2244	34	rise	rise	VB
nyp.33433082254628	2244	35	to	to	IN
nyp.33433082254628	2244	36	the	the	DT
nyp.33433082254628	2244	37	top	top	NN
nyp.33433082254628	2244	38	.	.	.
nyp.33433082254628	2245	1	Turn	turn	VB
nyp.33433082254628	2245	2	all	all	RB
nyp.33433082254628	2245	3	into	into	IN
nyp.33433082254628	2245	4	a	a	DT
nyp.33433082254628	2245	5	coarse	coarse	JJ
nyp.33433082254628	2245	6	muslin	muslin	NN
nyp.33433082254628	2245	7	bag	bag	NN
nyp.33433082254628	2245	8	,	,	,
nyp.33433082254628	2245	9	and	and	CC
nyp.33433082254628	2245	10	let	let	VB
nyp.33433082254628	2245	11	it	-PRON-	PRP
nyp.33433082254628	2245	12	hang	hang	VB
nyp.33433082254628	2245	13	and	and	CC
nyp.33433082254628	2245	14	drip	drip	VB
nyp.33433082254628	2245	15	without	without	IN
nyp.33433082254628	2245	16	squeezing	squeeze	VBG
nyp.33433082254628	2245	17	146	146	CD
nyp.33433082254628	2245	18	.	.	.
nyp.33433082254628	2246	1	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2246	2	KITCHEN	KITCHEN	NNP
nyp.33433082254628	2246	3	.	.	.
nyp.33433082254628	2247	1	until	until	IN
nyp.33433082254628	2247	2	perfectly	perfectly	RB
nyp.33433082254628	2247	3	dry	dry	JJ
nyp.33433082254628	2247	4	.	.	.
nyp.33433082254628	2248	1	Chop	chop	VB
nyp.33433082254628	2248	2	the	the	DT
nyp.33433082254628	2248	3	curd	curd	NN
nyp.33433082254628	2248	4	in	in	IN
nyp.33433082254628	2248	5	a	a	DT
nyp.33433082254628	2248	6	wooden	wooden	JJ
nyp.33433082254628	2248	7	bowl	bowl	NN
nyp.33433082254628	2248	8	,	,	,
nyp.33433082254628	2248	9	salt	salt	NN
nyp.33433082254628	2248	10	to	to	IN
nyp.33433082254628	2248	11	your	-PRON-	PRP$
nyp.33433082254628	2248	12	liking	liking	NN
nyp.33433082254628	2248	13	,	,	,
nyp.33433082254628	2248	14	and	and	CC
nyp.33433082254628	2248	15	work	work	VB
nyp.33433082254628	2248	16	up	up	RP
nyp.33433082254628	2248	17	with	with	IN
nyp.33433082254628	2248	18	milk	milk	NN
nyp.33433082254628	2248	19	and	and	CC
nyp.33433082254628	2248	20	a	a	DT
nyp.33433082254628	2248	21	little	little	JJ
nyp.33433082254628	2248	22	butter	butter	NN
nyp.33433082254628	2248	23	into	into	IN
nyp.33433082254628	2248	24	a	a	DT
nyp.33433082254628	2248	25	smooth	smooth	JJ
nyp.33433082254628	2248	26	mass	mass	NN
nyp.33433082254628	2248	27	.	.	.
nyp.33433082254628	2249	1	Mould	mould	NN
nyp.33433082254628	2249	2	into	into	IN
nyp.33433082254628	2249	3	balls	ball	NNS
nyp.33433082254628	2249	4	or	or	CC
nyp.33433082254628	2249	5	cakes	cake	NNS
nyp.33433082254628	2249	6	,	,	,
nyp.33433082254628	2249	7	and	and	CC
nyp.33433082254628	2249	8	keep	keep	VB
nyp.33433082254628	2249	9	in	in	IN
nyp.33433082254628	2249	10	a	a	DT
nyp.33433082254628	2249	11	cool	cool	JJ
nyp.33433082254628	2249	12	place	place	NN
nyp.33433082254628	2249	13	.	.	.
nyp.33433082254628	2250	1	When	when	WRB
nyp.33433082254628	2250	2	ready	ready	JJ
nyp.33433082254628	2250	3	to	to	TO
nyp.33433082254628	2250	4	use	use	VB
nyp.33433082254628	2250	5	it	-PRON-	PRP
nyp.33433082254628	2250	6	,	,	,
nyp.33433082254628	2250	7	work	work	VB
nyp.33433082254628	2250	8	yet	yet	RB
nyp.33433082254628	2250	9	softer	soft	JJR
nyp.33433082254628	2250	10	with	with	IN
nyp.33433082254628	2250	11	milk	milk	NN
nyp.33433082254628	2250	12	,	,	,
nyp.33433082254628	2250	13	beating	beat	VBG
nyp.33433082254628	2250	14	this	this	DT
nyp.33433082254628	2250	15	in	in	RP
nyp.33433082254628	2250	16	,	,	,
nyp.33433082254628	2250	17	and	and	CC
nyp.33433082254628	2250	18	mould	mould	NN
nyp.33433082254628	2250	19	in	in	IN
nyp.33433082254628	2250	20	a	a	DT
nyp.33433082254628	2250	21	cold	cold	JJ
nyp.33433082254628	2250	22	plate	plate	NN
nyp.33433082254628	2250	23	.	.	.
nyp.33433082254628	2251	1	This	this	DT
nyp.33433082254628	2251	2	pot	pot	NN
nyp.33433082254628	2251	3	-	-	HYPH
nyp.33433082254628	2251	4	cheese	cheese	NN
nyp.33433082254628	2251	5	is	be	VBZ
nyp.33433082254628	2251	6	so	so	RB
nyp.33433082254628	2251	7	much	much	RB
nyp.33433082254628	2251	8	nicer	nice	JJR
nyp.33433082254628	2251	9	than	than	IN
nyp.33433082254628	2251	10	the	the	DT
nyp.33433082254628	2251	11	hard	hard	JJ
nyp.33433082254628	2251	12	,	,	,
nyp.33433082254628	2251	13	sour	sour	JJ
nyp.33433082254628	2251	14	balls	ball	NNS
nyp.33433082254628	2251	15	sold	sell	VBN
nyp.33433082254628	2251	16	in	in	IN
nyp.33433082254628	2251	17	the	the	DT
nyp.33433082254628	2251	18	markets	market	NNS
nyp.33433082254628	2251	19	and	and	CC
nyp.33433082254628	2251	20	offered	offer	VBN
nyp.33433082254628	2251	21	to	to	IN
nyp.33433082254628	2251	22	summer	summer	NN
nyp.33433082254628	2251	23	boarders	boarder	NNS
nyp.33433082254628	2251	24	under	under	IN
nyp.33433082254628	2251	25	the	the	DT
nyp.33433082254628	2251	26	same	same	JJ
nyp.33433082254628	2251	27	name	name	NN
nyp.33433082254628	2251	28	,	,	,
nyp.33433082254628	2251	29	that	that	IN
nyp.33433082254628	2251	30	the	the	DT
nyp.33433082254628	2251	31	wonder	wonder	NN
nyp.33433082254628	2251	32	is	be	VBZ
nyp.33433082254628	2251	33	that	that	IN
nyp.33433082254628	2251	34	the	the	DT
nyp.33433082254628	2251	35	one	one	NN
nyp.33433082254628	2251	36	is	be	VBZ
nyp.33433082254628	2251	37	so	so	RB
nyp.33433082254628	2251	38	little	little	RB
nyp.33433082254628	2251	39	known	known	JJ
nyp.33433082254628	2251	40	and	and	CC
nyp.33433082254628	2251	41	the	the	DT
nyp.33433082254628	2251	42	other	other	JJ
nyp.33433082254628	2251	43	tolerated	tolerate	VBD
nyp.33433082254628	2251	44	.	.	.
nyp.33433082254628	2252	1	Cheese	Cheese	NNP
nyp.33433082254628	2252	2	Pudding	Pudding	NNP
nyp.33433082254628	2252	3	.	.	.
nyp.33433082254628	2253	1	1	1	CD
nyp.33433082254628	2253	2	cup	cup	NN
nyp.33433082254628	2253	3	of	of	IN
nyp.33433082254628	2253	4	dry	dry	JJ
nyp.33433082254628	2253	5	bread	bread	NN
nyp.33433082254628	2253	6	-	-	HYPH
nyp.33433082254628	2253	7	crumbs	crumb	NNS
nyp.33433082254628	2253	8	,	,	,
nyp.33433082254628	2253	9	very	very	RB
nyp.33433082254628	2253	10	fine	fine	JJ
nyp.33433082254628	2253	11	.	.	.
nyp.33433082254628	2254	1	cup	cup	NN
nyp.33433082254628	2254	2	of	of	IN
nyp.33433082254628	2254	3	grated	grate	VBN
nyp.33433082254628	2254	4	cheese	cheese	NN
nyp.33433082254628	2254	5	,	,	,
nyp.33433082254628	2254	6	also	also	RB
nyp.33433082254628	2254	7	dry	dry	JJ
nyp.33433082254628	2254	8	.	.	.
nyp.33433082254628	2255	1	2	2	CD
nyp.33433082254628	2255	2	eggs	egg	NNS
nyp.33433082254628	2255	3	,	,	,
nyp.33433082254628	2255	4	beaten	beat	VBD
nyp.33433082254628	2255	5	light	light	NN
nyp.33433082254628	2255	6	.	.	.
nyp.33433082254628	2256	1	2	2	CD
nyp.33433082254628	2256	2	cups	cup	NNS
nyp.33433082254628	2256	3	of	of	IN
nyp.33433082254628	2256	4	sweet	sweet	JJ
nyp.33433082254628	2256	5	milk	milk	NN
nyp.33433082254628	2256	6	.	.	.
nyp.33433082254628	2257	1	2	2	CD
nyp.33433082254628	2257	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	2257	3	of	of	IN
nyp.33433082254628	2257	4	melted	melt	VBN
nyp.33433082254628	2257	5	butter	butter	NN
nyp.33433082254628	2257	6	.	.	.
nyp.33433082254628	2257	7	'	'	''
nyp.33433082254628	2258	1	Salt	salt	NN
nyp.33433082254628	2258	2	to	to	TO
nyp.33433082254628	2258	3	taste	taste	VB
nyp.33433082254628	2258	4	,	,	,
nyp.33433082254628	2258	5	and	and	CC
nyp.33433082254628	2258	6	a	a	DT
nyp.33433082254628	2258	7	little	little	JJ
nyp.33433082254628	2258	8	cayenne	cayenne	NN
nyp.33433082254628	2258	9	pepper	pepper	NN
nyp.33433082254628	2258	10	.	.	.
nyp.33433082254628	2259	1	A	a	DT
nyp.33433082254628	2259	2	bit	bit	NN
nyp.33433082254628	2259	3	of	of	IN
nyp.33433082254628	2259	4	soda	soda	NN
nyp.33433082254628	2259	5	not	not	RB
nyp.33433082254628	2259	6	larger	large	JJR
nyp.33433082254628	2259	7	than	than	IN
nyp.33433082254628	2259	8	a	a	DT
nyp.33433082254628	2259	9	kidney	kidney	NN
nyp.33433082254628	2259	10	-	-	HYPH
nyp.33433082254628	2259	11	bean	bean	NN
nyp.33433082254628	2259	12	.	.	.
nyp.33433082254628	2260	1	Soak	soak	VB
nyp.33433082254628	2260	2	the	the	DT
nyp.33433082254628	2260	3	crumbs	crumb	NNS
nyp.33433082254628	2260	4	and	and	CC
nyp.33433082254628	2260	5	soda	soda	NN
nyp.33433082254628	2260	6	in	in	IN
nyp.33433082254628	2260	7	the	the	DT
nyp.33433082254628	2260	8	milk	milk	NN
nyp.33433082254628	2260	9	.	.	.
nyp.33433082254628	2261	1	Beat	beat	VB
nyp.33433082254628	2261	2	in	in	IN
nyp.33433082254628	2261	3	another	another	DT
nyp.33433082254628	2261	4	bowl	bowl	NN
nyp.33433082254628	2261	5	the	the	DT
nyp.33433082254628	2261	6	eggs	egg	NNS
nyp.33433082254628	2261	7	,	,	,
nyp.33433082254628	2261	8	adding	add	VBG
nyp.33433082254628	2261	9	to	to	IN
nyp.33433082254628	2261	10	them	-PRON-	PRP
nyp.33433082254628	2261	11	when	when	WRB
nyp.33433082254628	2261	12	light	light	VB
nyp.33433082254628	2261	13	the	the	DT
nyp.33433082254628	2261	14	butter	butter	NN
nyp.33433082254628	2261	15	,	,	,
nyp.33433082254628	2261	16	the	the	DT
nyp.33433082254628	2261	17	crumbs	crumb	NNS
nyp.33433082254628	2261	18	,	,	,
nyp.33433082254628	2261	19	seasoning	seasoning	NN
nyp.33433082254628	2261	20	,	,	,
nyp.33433082254628	2261	21	and	and	CC
nyp.33433082254628	2261	22	,	,	,
nyp.33433082254628	2261	23	when	when	WRB
nyp.33433082254628	2261	24	these	these	DT
nyp.33433082254628	2261	25	are	be	VBP
nyp.33433082254628	2261	26	thoroughly	thoroughly	RB
nyp.33433082254628	2261	27	mixed	mixed	JJ
nyp.33433082254628	2261	28	,	,	,
nyp.33433082254628	2261	29	the	the	DT
nyp.33433082254628	2261	30	cheese	cheese	NN
nyp.33433082254628	2261	31	.	.	.
nyp.33433082254628	2262	1	Beat	beat	VB
nyp.33433082254628	2262	2	very	very	RB
nyp.33433082254628	2262	3	hard	hard	RB
nyp.33433082254628	2262	4	,	,	,
nyp.33433082254628	2262	5	pour	pour	VB
nyp.33433082254628	2262	6	into	into	IN
nyp.33433082254628	2262	7	a	a	DT
nyp.33433082254628	2262	8	buttered	buttered	JJ
nyp.33433082254628	2262	9	pud-	pud-	IN
nyp.33433082254628	2262	10	ding	ding	NN
nyp.33433082254628	2262	11	-	-	HYPH
nyp.33433082254628	2262	12	dish	dish	NN
nyp.33433082254628	2262	13	,	,	,
nyp.33433082254628	2262	14	and	and	CC
nyp.33433082254628	2262	15	bake	bake	VB
nyp.33433082254628	2262	16	in	in	RP
nyp.33433082254628	2262	17	a	a	DT
nyp.33433082254628	2262	18	quick	quick	JJ
nyp.33433082254628	2262	19	oven	oven	NN
nyp.33433082254628	2262	20	.	.	.
nyp.33433082254628	2263	1	It	-PRON-	PRP
nyp.33433082254628	2263	2	should	should	MD
nyp.33433082254628	2263	3	be	be	VB
nyp.33433082254628	2263	4	done	do	VBN
nyp.33433082254628	2263	5	in	in	IN
nyp.33433082254628	2263	6	half	half	PDT
nyp.33433082254628	2263	7	an	an	DT
nyp.33433082254628	2263	8	hour	hour	NN
nyp.33433082254628	2263	9	.	.	.
nyp.33433082254628	2264	1	Send	send	VB
nyp.33433082254628	2264	2	in	in	RP
nyp.33433082254628	2264	3	in	in	IN
nyp.33433082254628	2264	4	the	the	DT
nyp.33433082254628	2264	5	pudding	pudding	NN
nyp.33433082254628	2264	6	-	-	HYPH
nyp.33433082254628	2264	7	dish	dish	VB
nyp.33433082254628	2264	8	the	the	DT
nyp.33433082254628	2264	9	moment	moment	NN
nyp.33433082254628	2264	10	it	-PRON-	PRP
nyp.33433082254628	2264	11	is	be	VBZ
nyp.33433082254628	2264	12	ready	ready	JJ
nyp.33433082254628	2264	13	.	.	.
nyp.33433082254628	2265	1	It	-PRON-	PRP
nyp.33433082254628	2265	2	will	will	MD
nyp.33433082254628	2265	3	then	then	RB
nyp.33433082254628	2265	4	be	be	VB
nyp.33433082254628	2265	5	puffy	puffy	JJ
nyp.33433082254628	2265	6	,	,	,
nyp.33433082254628	2265	7	light	light	JJ
nyp.33433082254628	2265	8	,	,	,
nyp.33433082254628	2265	9	and	and	CC
nyp.33433082254628	2265	10	delicious	delicious	JJ
nyp.33433082254628	2265	11	but	but	CC
nyp.33433082254628	2265	12	five	five	CD
nyp.33433082254628	2265	13	minutes	minute	NNS
nyp.33433082254628	2265	14	'	'	POS
nyp.33433082254628	2265	15	delay	delay	NN
nyp.33433082254628	2265	16	will	will	MD
nyp.33433082254628	2265	17	ruin	ruin	VB
nyp.33433082254628	2265	18	it	-PRON-	PRP
nyp.33433082254628	2265	19	.	.	.
nyp.33433082254628	2266	1	Cheese	Cheese	NNP
nyp.33433082254628	2266	2	Cups	Cups	NNPS
nyp.33433082254628	2266	3	.	.	.
nyp.33433082254628	2267	1	6	6	CD
nyp.33433082254628	2267	2	rounds	round	NNS
nyp.33433082254628	2267	3	of	of	IN
nyp.33433082254628	2267	4	stale	stale	JJ
nyp.33433082254628	2267	5	bread	bread	NN
nyp.33433082254628	2267	6	.	.	.
nyp.33433082254628	2268	1	1	1	CD
nyp.33433082254628	2268	2	cup	cup	NN
nyp.33433082254628	2268	3	of	of	IN
nyp.33433082254628	2268	4	milk	milk	NN
nyp.33433082254628	2268	5	.	.	.
nyp.33433082254628	2269	1	of	of	IN
nyp.33433082254628	2269	2	a	a	DT
nyp.33433082254628	2269	3	cup	cup	NN
nyp.33433082254628	2269	4	of	of	IN
nyp.33433082254628	2269	5	dry	dry	JJ
nyp.33433082254628	2269	6	grated	grate	VBN
nyp.33433082254628	2269	7	cheese	cheese	NN
nyp.33433082254628	2269	8	.	.	.
nyp.33433082254628	2270	1	1	1	LS
nyp.33433082254628	2270	2	beaten	beat	VBD
nyp.33433082254628	2270	3	egg	egg	NN
nyp.33433082254628	2270	4	2	2	CD
nyp.33433082254628	2270	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2270	6	of	of	IN
nyp.33433082254628	2270	7	dry	dry	JJ
nyp.33433082254628	2270	8	,	,	,
nyp.33433082254628	2270	9	fine	fine	JJ
nyp.33433082254628	2270	10	crumbs	crumb	NNS
nyp.33433082254628	2270	11	.	.	.
nyp.33433082254628	2271	1	1	1	CD
nyp.33433082254628	2271	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2271	3	of	of	IN
nyp.33433082254628	2271	4	butter	butter	NN
nyp.33433082254628	2271	5	.	.	.
nyp.33433082254628	2272	1	Cayenne	cayenne	NN
nyp.33433082254628	2272	2	pepper	pepper	NN
nyp.33433082254628	2272	3	and	and	CC
nyp.33433082254628	2272	4	salt	salt	NN
nyp.33433082254628	2272	5	to	to	TO
nyp.33433082254628	2272	6	taste	taste	VB
nyp.33433082254628	2272	7	.	.	.
nyp.33433082254628	2273	1	CHEESE	cheese	NN
nyp.33433082254628	2273	2	-	-	HYPH
nyp.33433082254628	2273	3	DISHES	dish	NNS
nyp.33433082254628	2273	4	.	.	.
nyp.33433082254628	2274	1	147	147	CD
nyp.33433082254628	2274	2	Cut	Cut	VBD
nyp.33433082254628	2274	3	from	from	IN
nyp.33433082254628	2274	4	six	six	CD
nyp.33433082254628	2274	5	inch	inch	NN
nyp.33433082254628	2274	6	-	-	HYPH
nyp.33433082254628	2274	7	thick	thick	JJ
nyp.33433082254628	2274	8	slices	slice	NNS
nyp.33433082254628	2274	9	of	of	IN
nyp.33433082254628	2274	10	stale	stale	JJ
nyp.33433082254628	2274	11	bread	bread	NN
nyp.33433082254628	2274	12	,	,	,
nyp.33433082254628	2274	13	with	with	IN
nyp.33433082254628	2274	14	a	a	DT
nyp.33433082254628	2274	15	cake	cake	NN
nyp.33433082254628	2274	16	-	-	HYPH
nyp.33433082254628	2274	17	cutter	cutter	NN
nyp.33433082254628	2274	18	or	or	CC
nyp.33433082254628	2274	19	tumbler	tumbler	NN
nyp.33433082254628	2274	20	,	,	,
nyp.33433082254628	2274	21	as	as	IN
nyp.33433082254628	2274	22	many	many	JJ
nyp.33433082254628	2274	23	crustless	crustless	JJ
nyp.33433082254628	2274	24	rounds	round	NNS
nyp.33433082254628	2274	25	,	,	,
nyp.33433082254628	2274	26	like	like	IN
nyp.33433082254628	2274	27	large	large	JJ
nyp.33433082254628	2274	28	cookies	cookie	NNS
nyp.33433082254628	2274	29	.	.	.
nyp.33433082254628	2275	1	Press	press	VB
nyp.33433082254628	2275	2	a	a	DT
nyp.33433082254628	2275	3	smaller	small	JJR
nyp.33433082254628	2275	4	cutter	cutter	NN
nyp.33433082254628	2275	5	more	more	JJR
nyp.33433082254628	2275	6	than	than	IN
nyp.33433082254628	2275	7	half	half	NN
nyp.33433082254628	2275	8	through	through	IN
nyp.33433082254628	2275	9	each	each	DT
nyp.33433082254628	2275	10	round	round	NN
nyp.33433082254628	2275	11	,	,	,
nyp.33433082254628	2275	12	marking	mark	VBG
nyp.33433082254628	2275	13	out	out	RP
nyp.33433082254628	2275	14	an	an	DT
nyp.33433082254628	2275	15	inner	inner	JJ
nyp.33433082254628	2275	16	cup	cup	NN
nyp.33433082254628	2275	17	or	or	CC
nyp.33433082254628	2275	18	circle	circle	NN
nyp.33433082254628	2275	19	.	.	.
nyp.33433082254628	2276	1	Pick	pick	VB
nyp.33433082254628	2276	2	out	out	RP
nyp.33433082254628	2276	3	the	the	DT
nyp.33433082254628	2276	4	crumb	crumb	NN
nyp.33433082254628	2276	5	carefully	carefully	RB
nyp.33433082254628	2276	6	from	from	IN
nyp.33433082254628	2276	7	these	these	DT
nyp.33433082254628	2276	8	,	,	,
nyp.33433082254628	2276	9	leaving	leave	VBG
nyp.33433082254628	2276	10	in	in	IN
nyp.33433082254628	2276	11	a	a	DT
nyp.33433082254628	2276	12	thin	thin	JJ
nyp.33433082254628	2276	13	bottom	bottom	NN
nyp.33433082254628	2276	14	,	,	,
nyp.33433082254628	2276	15	and	and	CC
nyp.33433082254628	2276	16	set	set	VBN
nyp.33433082254628	2276	17	in	in	IN
nyp.33433082254628	2276	18	a	a	DT
nyp.33433082254628	2276	19	moderate	moderate	JJ
nyp.33433082254628	2276	20	oven	oven	NN
nyp.33433082254628	2276	21	to	to	TO
nyp.33433082254628	2276	22	crisp	crisp	VB
nyp.33433082254628	2276	23	to	to	IN
nyp.33433082254628	2276	24	a	a	DT
nyp.33433082254628	2276	25	light	light	JJ
nyp.33433082254628	2276	26	brown	brown	NN
nyp.33433082254628	2276	27	.	.	.
nyp.33433082254628	2277	1	Butter	butter	NN
nyp.33433082254628	2277	2	hot	hot	JJ
nyp.33433082254628	2277	3	,	,	,
nyp.33433082254628	2277	4	and	and	CC
nyp.33433082254628	2277	5	set	set	VB
nyp.33433082254628	2277	6	where	where	WRB
nyp.33433082254628	2277	7	they	-PRON-	PRP
nyp.33433082254628	2277	8	will	will	MD
nyp.33433082254628	2277	9	keep	keep	VB
nyp.33433082254628	2277	10	warm	warm	JJ
nyp.33433082254628	2277	11	.	.	.
nyp.33433082254628	2278	1	Meanwhile	meanwhile	RB
nyp.33433082254628	2278	2	,	,	,
nyp.33433082254628	2278	3	heat	heat	VB
nyp.33433082254628	2278	4	the	the	DT
nyp.33433082254628	2278	5	milk	milk	NN
nyp.33433082254628	2278	6	(	(	-LRB-
nyp.33433082254628	2278	7	not	not	RB
nyp.33433082254628	2278	8	forgetting	forget	VBG
nyp.33433082254628	2278	9	a	a	DT
nyp.33433082254628	2278	10	bit	bit	NN
nyp.33433082254628	2278	11	of	of	IN
nyp.33433082254628	2278	12	soda	soda	NN
nyp.33433082254628	2278	13	the	the	DT
nyp.33433082254628	2278	14	size	size	NN
nyp.33433082254628	2278	15	of	of	IN
nyp.33433082254628	2278	16	a	a	DT
nyp.33433082254628	2278	17	pea	pea	NN
nyp.33433082254628	2278	18	)	)	-RRB-
nyp.33433082254628	2278	19	in	in	IN
nyp.33433082254628	2278	20	a	a	DT
nyp.33433082254628	2278	21	saucepan	saucepan	NN
nyp.33433082254628	2278	22	.	.	.
nyp.33433082254628	2279	1	When	when	WRB
nyp.33433082254628	2279	2	it	-PRON-	PRP
nyp.33433082254628	2279	3	is	be	VBZ
nyp.33433082254628	2279	4	scalding	scald	VBG
nyp.33433082254628	2279	5	,	,	,
nyp.33433082254628	2279	6	stir	stir	VB
nyp.33433082254628	2279	7	in	in	IN
nyp.33433082254628	2279	8	butter	butter	NN
nyp.33433082254628	2279	9	,	,	,
nyp.33433082254628	2279	10	seasoning	seasoning	NN
nyp.33433082254628	2279	11	,	,	,
nyp.33433082254628	2279	12	the	the	DT
nyp.33433082254628	2279	13	crumbs	crumb	NNS
nyp.33433082254628	2279	14	,	,	,
nyp.33433082254628	2279	15	the	the	DT
nyp.33433082254628	2279	16	cheese	cheese	NN
nyp.33433082254628	2279	17	,	,	,
nyp.33433082254628	2279	18	and	and	CC
nyp.33433082254628	2279	19	cook	cook	VB
nyp.33433082254628	2279	20	one	one	CD
nyp.33433082254628	2279	21	minute	minute	NN
nyp.33433082254628	2279	22	before	before	IN
nyp.33433082254628	2279	23	the	the	DT
nyp.33433082254628	2279	24	egg	egg	NN
nyp.33433082254628	2279	25	goes	go	VBZ
nyp.33433082254628	2279	26	in	in	RP
nyp.33433082254628	2279	27	.	.	.
nyp.33433082254628	2280	1	Stir	stir	VB
nyp.33433082254628	2280	2	and	and	CC
nyp.33433082254628	2280	3	beat	beat	VBD
nyp.33433082254628	2280	4	hard	hard	RB
nyp.33433082254628	2280	5	a	a	DT
nyp.33433082254628	2280	6	min-	min-	JJ
nyp.33433082254628	2280	7	ute	ute	NN
nyp.33433082254628	2280	8	more	more	RBR
nyp.33433082254628	2280	9	,	,	,
nyp.33433082254628	2280	10	and	and	CC
nyp.33433082254628	2280	11	take	take	VB
nyp.33433082254628	2280	12	from	from	IN
nyp.33433082254628	2280	13	the	the	DT
nyp.33433082254628	2280	14	fire	fire	NN
nyp.33433082254628	2280	15	.	.	.
nyp.33433082254628	2281	1	Arrange	arrange	VB
nyp.33433082254628	2281	2	the	the	DT
nyp.33433082254628	2281	3	bread	bread	NN
nyp.33433082254628	2281	4	-	-	HYPH
nyp.33433082254628	2281	5	cups	cup	NNS
nyp.33433082254628	2281	6	on	on	IN
nyp.33433082254628	2281	7	a	a	DT
nyp.33433082254628	2281	8	warmed	warm	VBN
nyp.33433082254628	2281	9	dish	dish	NN
nyp.33433082254628	2281	10	,	,	,
nyp.33433082254628	2281	11	put	put	VB
nyp.33433082254628	2281	12	an	an	DT
nyp.33433082254628	2281	13	equal	equal	JJ
nyp.33433082254628	2281	14	spoonful	spoonful	NN
nyp.33433082254628	2281	15	of	of	IN
nyp.33433082254628	2281	16	the	the	DT
nyp.33433082254628	2281	17	mixture	mixture	NN
nyp.33433082254628	2281	18	in	in	IN
nyp.33433082254628	2281	19	each	each	DT
nyp.33433082254628	2281	20	,	,	,
nyp.33433082254628	2281	21	and	and	CC
nyp.33433082254628	2281	22	send	send	VB
nyp.33433082254628	2281	23	hot	hot	JJ
nyp.33433082254628	2281	24	to	to	IN
nyp.33433082254628	2281	25	table	table	NN
nyp.33433082254628	2281	26	.	.	.
nyp.33433082254628	2282	1	Cheese	Cheese	NNP
nyp.33433082254628	2282	2	Sandwiches	sandwich	NNS
nyp.33433082254628	2282	3	.	.	.
nyp.33433082254628	2283	1	Cut	cut	VB
nyp.33433082254628	2283	2	thin	thin	JJ
nyp.33433082254628	2283	3	slices	slice	NNS
nyp.33433082254628	2283	4	of	of	IN
nyp.33433082254628	2283	5	bread	bread	NN
nyp.33433082254628	2283	6	,	,	,
nyp.33433082254628	2283	7	buttered	butter	VBN
nyp.33433082254628	2283	8	on	on	IN
nyp.33433082254628	2283	9	the	the	DT
nyp.33433082254628	2283	10	loaf	loaf	NN
nyp.33433082254628	2283	11	before	before	IN
nyp.33433082254628	2283	12	each	each	DT
nyp.33433082254628	2283	13	is	be	VBZ
nyp.33433082254628	2283	14	cut	cut	VBN
nyp.33433082254628	2283	15	,	,	,
nyp.33433082254628	2283	16	and	and	CC
nyp.33433082254628	2283	17	spread	spread	VBD
nyp.33433082254628	2283	18	with	with	IN
nyp.33433082254628	2283	19	grated	grate	VBN
nyp.33433082254628	2283	20	cheese	cheese	NN
nyp.33433082254628	2283	21	,	,	,
nyp.33433082254628	2283	22	in	in	IN
nyp.33433082254628	2283	23	which	which	WDT
nyp.33433082254628	2283	24	has	have	VBZ
nyp.33433082254628	2283	25	been	be	VBN
nyp.33433082254628	2283	26	worked	work	VBN
nyp.33433082254628	2283	27	a	a	DT
nyp.33433082254628	2283	28	little	little	JJ
nyp.33433082254628	2283	29	melted	melt	VBN
nyp.33433082254628	2283	30	butter	butter	NN
nyp.33433082254628	2283	31	,	,	,
nyp.33433082254628	2283	32	a	a	DT
nyp.33433082254628	2283	33	very	very	RB
nyp.33433082254628	2283	34	little	little	JJ
nyp.33433082254628	2283	35	made	make	VBN
nyp.33433082254628	2283	36	mus-	mus-	NN
nyp.33433082254628	2283	37	tard	tard	NN
nyp.33433082254628	2283	38	,	,	,
nyp.33433082254628	2283	39	cayenne	cayenne	NN
nyp.33433082254628	2283	40	pepper	pepper	NN
nyp.33433082254628	2283	41	and	and	CC
nyp.33433082254628	2283	42	salt	salt	NN
nyp.33433082254628	2283	43	to	to	IN
nyp.33433082254628	2283	44	liking	like	VBG
nyp.33433082254628	2283	45	.	.	.
nyp.33433082254628	2284	1	Put	put	VB
nyp.33433082254628	2284	2	two	two	CD
nyp.33433082254628	2284	3	together	together	RB
nyp.33433082254628	2284	4	,	,	,
nyp.33433082254628	2284	5	buttered	buttered	JJ
nyp.33433082254628	2284	6	sides	side	NNS
nyp.33433082254628	2284	7	inward	inward	RB
nyp.33433082254628	2284	8	,	,	,
nyp.33433082254628	2284	9	for	for	IN
nyp.33433082254628	2284	10	each	each	DT
nyp.33433082254628	2284	11	sandwich	sandwich	NN
nyp.33433082254628	2284	12	,	,	,
nyp.33433082254628	2284	13	if	if	IN
nyp.33433082254628	2284	14	the	the	DT
nyp.33433082254628	2284	15	slices	slice	NNS
nyp.33433082254628	2284	16	are	be	VBP
nyp.33433082254628	2284	17	small	small	JJ
nyp.33433082254628	2284	18	.	.	.
nyp.33433082254628	2285	1	If	if	IN
nyp.33433082254628	2285	2	large	large	JJ
nyp.33433082254628	2285	3	,	,	,
nyp.33433082254628	2285	4	cut	cut	VBN
nyp.33433082254628	2285	5	in	in	IN
nyp.33433082254628	2285	6	half	half	NN
nyp.33433082254628	2285	7	and	and	CC
nyp.33433082254628	2285	8	fold	fold	VB
nyp.33433082254628	2285	9	over	over	RP
nyp.33433082254628	2285	10	upon	upon	IN
nyp.33433082254628	2285	11	the	the	DT
nyp.33433082254628	2285	12	mix-	mix-	NN
nyp.33433082254628	2285	13	ture	ture	NN
nyp.33433082254628	2285	14	.	.	.
nyp.33433082254628	2286	1	They	-PRON-	PRP
nyp.33433082254628	2286	2	are	be	VBP
nyp.33433082254628	2286	3	very	very	RB
nyp.33433082254628	2286	4	nice	nice	JJ
nyp.33433082254628	2286	5	.	.	.
nyp.33433082254628	2287	1	Welsh	Welsh	NNP
nyp.33433082254628	2287	2	Rarebit	Rarebit	NNP
nyp.33433082254628	2287	3	.	.	.
nyp.33433082254628	2288	1	Pare	pare	VB
nyp.33433082254628	2288	2	the	the	DT
nyp.33433082254628	2288	3	crust	crust	NN
nyp.33433082254628	2288	4	from	from	IN
nyp.33433082254628	2288	5	slices	slice	NNS
nyp.33433082254628	2288	6	of	of	IN
nyp.33433082254628	2288	7	stale	stale	JJ
nyp.33433082254628	2288	8	bread	bread	NN
nyp.33433082254628	2288	9	,	,	,
nyp.33433082254628	2288	10	toast	toast	NN
nyp.33433082254628	2288	11	lightly	lightly	RB
nyp.33433082254628	2288	12	,	,	,
nyp.33433082254628	2288	13	and	and	CC
nyp.33433082254628	2288	14	spread	spread	VBD
nyp.33433082254628	2288	15	with	with	IN
nyp.33433082254628	2288	16	this	this	DT
nyp.33433082254628	2288	17	mixture	mixture	NN
nyp.33433082254628	2288	18	:	:	:
nyp.33433082254628	2288	19	:	:	:
nyp.33433082254628	2288	20	1	1	CD
nyp.33433082254628	2288	21	cup	cup	NN
nyp.33433082254628	2288	22	grated	grate	VBN
nyp.33433082254628	2288	23	cheese	cheese	NN
nyp.33433082254628	2288	24	.	.	.
nyp.33433082254628	2289	1	1	1	CD
nyp.33433082254628	2289	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2289	3	of	of	IN
nyp.33433082254628	2289	4	butter	butter	NN
nyp.33433082254628	2289	5	.	.	.
nyp.33433082254628	2290	1	1	1	CD
nyp.33433082254628	2290	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2290	3	of	of	IN
nyp.33433082254628	2290	4	made	make	VBN
nyp.33433082254628	2290	5	mustard	mustard	NN
nyp.33433082254628	2290	6	.	.	.
nyp.33433082254628	2291	1	A	a	DT
nyp.33433082254628	2291	2	good	good	JJ
nyp.33433082254628	2291	3	pinch	pinch	NN
nyp.33433082254628	2291	4	of	of	IN
nyp.33433082254628	2291	5	pepper	pepper	NN
nyp.33433082254628	2291	6	.	.	.
nyp.33433082254628	2292	1	1	1	CD
nyp.33433082254628	2292	2	egg	egg	NN
nyp.33433082254628	2292	3	,	,	,
nyp.33433082254628	2292	4	beaten	beat	VBD
nyp.33433082254628	2292	5	light	light	NN
nyp.33433082254628	2292	6	.	.	.
nyp.33433082254628	2293	1	1	1	LS
nyp.33433082254628	2293	2	heaping	heap	VBG
nyp.33433082254628	2293	3	tablespoonful	tablespoonful	JJ
nyp.33433082254628	2293	4	bread	bread	NN
nyp.33433082254628	2293	5	-	-	HYPH
nyp.33433082254628	2293	6	crumbs	crumb	NNS
nyp.33433082254628	2293	7	.	.	.
nyp.33433082254628	2294	1	Salt	salt	NN
nyp.33433082254628	2294	2	to	to	TO
nyp.33433082254628	2294	3	taste	taste	VB
nyp.33433082254628	2294	4	.	.	.
nyp.33433082254628	2295	1	148	148	CD
nyp.33433082254628	2295	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2295	3	KITCHEN	kitchen	NN
nyp.33433082254628	2295	4	.	.	.
nyp.33433082254628	2296	1	Lay	lay	VB
nyp.33433082254628	2296	2	the	the	DT
nyp.33433082254628	2296	3	toast	toast	NN
nyp.33433082254628	2296	4	thus	thus	RB
nyp.33433082254628	2296	5	covered	cover	VBN
nyp.33433082254628	2296	6	(	(	-LRB-
nyp.33433082254628	2296	7	thickly	thickly	RB
nyp.33433082254628	2296	8	)	)	-RRB-
nyp.33433082254628	2296	9	upon	upon	IN
nyp.33433082254628	2296	10	upper	upper	JJ
nyp.33433082254628	2296	11	grating	grating	NN
nyp.33433082254628	2296	12	of	of	IN
nyp.33433082254628	2296	13	a	a	DT
nyp.33433082254628	2296	14	hot	hot	JJ
nyp.33433082254628	2296	15	oven	oven	NN
nyp.33433082254628	2296	16	until	until	IN
nyp.33433082254628	2296	17	nicely	nicely	RB
nyp.33433082254628	2296	18	browned	brown	VBN
nyp.33433082254628	2296	19	.	.	.
nyp.33433082254628	2297	1	Eat	eat	VB
nyp.33433082254628	2297	2	very	very	RB
nyp.33433082254628	2297	3	hot	hot	JJ
nyp.33433082254628	2297	4	.	.	.
nyp.33433082254628	2298	1	BREAD	BREAD	NNP
nyp.33433082254628	2298	2	.	.	.
nyp.33433082254628	2299	1	Yeast	yeast	NN
nyp.33433082254628	2299	2	.	.	.
nyp.33433082254628	2300	1	6	6	CD
nyp.33433082254628	2300	2	large	large	JJ
nyp.33433082254628	2300	3	potatoes	potato	NNS
nyp.33433082254628	2300	4	(	(	-LRB-
nyp.33433082254628	2300	5	new	new	JJ
nyp.33433082254628	2300	6	potatoes	potato	NNS
nyp.33433082254628	2300	7	will	will	MD
nyp.33433082254628	2300	8	not	not	RB
nyp.33433082254628	2300	9	do	do	VB
nyp.33433082254628	2300	10	)	)	-RRB-
nyp.33433082254628	2300	11	.	.	.
nyp.33433082254628	2301	1	1	1	CD
nyp.33433082254628	2301	2	cup	cup	NN
nyp.33433082254628	2301	3	of	of	IN
nyp.33433082254628	2301	4	loose	loose	JJ
nyp.33433082254628	2301	5	,	,	,
nyp.33433082254628	2301	6	or	or	CC
nyp.33433082254628	2301	7	one	one	CD
nyp.33433082254628	2301	8	-	-	HYPH
nyp.33433082254628	2301	9	third	third	NN
nyp.33433082254628	2301	10	the	the	DT
nyp.33433082254628	2301	11	quantity	quantity	NN
nyp.33433082254628	2301	12	of	of	IN
nyp.33433082254628	2301	13	pressed	pressed	JJ
nyp.33433082254628	2301	14	hops	hop	NNS
nyp.33433082254628	2301	15	.	.	.
nyp.33433082254628	2302	1	4	4	CD
nyp.33433082254628	2302	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2302	3	of	of	IN
nyp.33433082254628	2302	4	flour	flour	NN
nyp.33433082254628	2302	5	.	.	.
nyp.33433082254628	2303	1	2	2	CD
nyp.33433082254628	2303	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2303	3	of	of	IN
nyp.33433082254628	2303	4	white	white	JJ
nyp.33433082254628	2303	5	sugar	sugar	NN
nyp.33433082254628	2303	6	.	.	.
nyp.33433082254628	2304	1	2	2	LS
nyp.33433082254628	2304	2	quarts	quart	NNS
nyp.33433082254628	2304	3	of	of	IN
nyp.33433082254628	2304	4	cold	cold	JJ
nyp.33433082254628	2304	5	water	water	NN
nyp.33433082254628	2304	6	.	.	.
nyp.33433082254628	2305	1	Put	put	VB
nyp.33433082254628	2305	2	the	the	DT
nyp.33433082254628	2305	3	potatoes	potato	NNS
nyp.33433082254628	2305	4	,	,	,
nyp.33433082254628	2305	5	peeled	peel	VBN
nyp.33433082254628	2305	6	and	and	CC
nyp.33433082254628	2305	7	whole	whole	JJ
nyp.33433082254628	2305	8	,	,	,
nyp.33433082254628	2305	9	into	into	IN
nyp.33433082254628	2305	10	a	a	DT
nyp.33433082254628	2305	11	pot	pot	NN
nyp.33433082254628	2305	12	containing	contain	VBG
nyp.33433082254628	2305	13	the	the	DT
nyp.33433082254628	2305	14	water	water	NN
nyp.33433082254628	2305	15	.	.	.
nyp.33433082254628	2306	1	Tie	tie	VB
nyp.33433082254628	2306	2	the	the	DT
nyp.33433082254628	2306	3	hops	hop	NNS
nyp.33433082254628	2306	4	in	in	IN
nyp.33433082254628	2306	5	a	a	DT
nyp.33433082254628	2306	6	coarse	coarse	JJ
nyp.33433082254628	2306	7	muslin	muslin	NN
nyp.33433082254628	2306	8	bag	bag	NN
nyp.33433082254628	2306	9	,	,	,
nyp.33433082254628	2306	10	or	or	CC
nyp.33433082254628	2306	11	a	a	DT
nyp.33433082254628	2306	12	bit	bit	NN
nyp.33433082254628	2306	13	of	of	IN
nyp.33433082254628	2306	14	mosquito	mosquito	NN
nyp.33433082254628	2306	15	-	-	HYPH
nyp.33433082254628	2306	16	netting	netting	NN
nyp.33433082254628	2306	17	,	,	,
nyp.33433082254628	2306	18	and	and	CC
nyp.33433082254628	2306	19	boil	boil	VB
nyp.33433082254628	2306	20	all	all	RB
nyp.33433082254628	2306	21	together	together	RB
nyp.33433082254628	2306	22	until	until	IN
nyp.33433082254628	2306	23	the	the	DT
nyp.33433082254628	2306	24	potatoes	potato	NNS
nyp.33433082254628	2306	25	drop	drop	VBP
nyp.33433082254628	2306	26	to	to	IN
nyp.33433082254628	2306	27	pieces	piece	NNS
nyp.33433082254628	2306	28	,	,	,
nyp.33433082254628	2306	29	keeping	keep	VBG
nyp.33433082254628	2306	30	the	the	DT
nyp.33433082254628	2306	31	pot	pot	NN
nyp.33433082254628	2306	32	covered	cover	VBN
nyp.33433082254628	2306	33	to	to	TO
nyp.33433082254628	2306	34	prevent	prevent	VB
nyp.33433082254628	2306	35	too	too	RB
nyp.33433082254628	2306	36	much	much	JJ
nyp.33433082254628	2306	37	evaporation	evaporation	NN
nyp.33433082254628	2306	38	.	.	.
nyp.33433082254628	2307	1	Lift	lift	VB
nyp.33433082254628	2307	2	these	these	DT
nyp.33433082254628	2307	3	out	out	RP
nyp.33433082254628	2307	4	with	with	IN
nyp.33433082254628	2307	5	a	a	DT
nyp.33433082254628	2307	6	skimmer	skimmer	NN
nyp.33433082254628	2307	7	,	,	,
nyp.33433082254628	2307	8	leav-	leav-	NNS
nyp.33433082254628	2307	9	ing	e	VBG
nyp.33433082254628	2307	10	the	the	DT
nyp.33433082254628	2307	11	water	water	NN
nyp.33433082254628	2307	12	on	on	IN
nyp.33433082254628	2307	13	the	the	DT
nyp.33433082254628	2307	14	fire	fire	NN
nyp.33433082254628	2307	15	,	,	,
nyp.33433082254628	2307	16	and	and	CC
nyp.33433082254628	2307	17	mash	mash	VB
nyp.33433082254628	2307	18	them	-PRON-	PRP
nyp.33433082254628	2307	19	in	in	IN
nyp.33433082254628	2307	20	a	a	DT
nyp.33433082254628	2307	21	bowl	bowl	NN
nyp.33433082254628	2307	22	with	with	IN
nyp.33433082254628	2307	23	a	a	DT
nyp.33433082254628	2307	24	wooden	wooden	JJ
nyp.33433082254628	2307	25	spoon	spoon	NN
nyp.33433082254628	2307	26	or	or	CC
nyp.33433082254628	2307	27	potato	potato	NN
nyp.33433082254628	2307	28	-	-	HYPH
nyp.33433082254628	2307	29	pestle	pestle	NN
nyp.33433082254628	2307	30	,	,	,
nyp.33433082254628	2307	31	working	work	VBG
nyp.33433082254628	2307	32	in	in	IN
nyp.33433082254628	2307	33	flour	flour	NN
nyp.33433082254628	2307	34	and	and	CC
nyp.33433082254628	2307	35	sugar	sugar	NN
nyp.33433082254628	2307	36	as	as	IN
nyp.33433082254628	2307	37	you	-PRON-	PRP
nyp.33433082254628	2307	38	go	go	VBP
nyp.33433082254628	2307	39	on	on	RP
nyp.33433082254628	2307	40	.	.	.
nyp.33433082254628	2308	1	When	when	WRB
nyp.33433082254628	2308	2	you	-PRON-	PRP
nyp.33433082254628	2308	3	have	have	VBP
nyp.33433082254628	2308	4	a	a	DT
nyp.33433082254628	2308	5	fine	fine	JJ
nyp.33433082254628	2308	6	meal	meal	NN
nyp.33433082254628	2308	7	,	,	,
nyp.33433082254628	2308	8	begin	begin	VB
nyp.33433082254628	2308	9	to	to	TO
nyp.33433082254628	2308	10	put	put	VB
nyp.33433082254628	2308	11	in	in	IN
nyp.33433082254628	2308	12	the	the	DT
nyp.33433082254628	2308	13	water	water	NN
nyp.33433082254628	2308	14	(	(	-LRB-
nyp.33433082254628	2308	15	still	still	RB
nyp.33433082254628	2308	16	boiling	boil	VBG
nyp.33433082254628	2308	17	)	)	-RRB-
nyp.33433082254628	2308	18	by	by	IN
nyp.33433082254628	2308	19	the	the	DT
nyp.33433082254628	2308	20	great	great	JJ
nyp.33433082254628	2308	21	spoonful	spoonful	NN
nyp.33433082254628	2308	22	,	,	,
nyp.33433082254628	2308	23	mixing	mix	VBG
nyp.33433082254628	2308	24	well	well	RB
nyp.33433082254628	2308	25	as	as	IN
nyp.33433082254628	2308	26	you	-PRON-	PRP
nyp.33433082254628	2308	27	go	go	VBP
nyp.33433082254628	2308	28	on	on	RP
nyp.33433082254628	2308	29	,	,	,
nyp.33433082254628	2308	30	until	until	IN
nyp.33433082254628	2308	31	the	the	DT
nyp.33433082254628	2308	32	hop	hop	NN
nyp.33433082254628	2308	33	decoction	decoction	NN
nyp.33433082254628	2308	34	is	be	VBZ
nyp.33433082254628	2308	35	used	use	VBN
nyp.33433082254628	2308	36	up	up	RP
nyp.33433082254628	2308	37	.	.	.
nyp.33433082254628	2309	1	At	at	IN
nyp.33433082254628	2309	2	the	the	DT
nyp.33433082254628	2309	3	last	last	JJ
nyp.33433082254628	2309	4	,	,	,
nyp.33433082254628	2309	5	squeeze	squeeze	VB
nyp.33433082254628	2309	6	out	out	RP
nyp.33433082254628	2309	7	all	all	PDT
nyp.33433082254628	2309	8	the	the	DT
nyp.33433082254628	2309	9	liquid	liquid	NN
nyp.33433082254628	2309	10	you	-PRON-	PRP
nyp.33433082254628	2309	11	can	can	MD
nyp.33433082254628	2309	12	from	from	IN
nyp.33433082254628	2309	13	the	the	DT
nyp.33433082254628	2309	14	bag	bag	NN
nyp.33433082254628	2309	15	,	,	,
nyp.33433082254628	2309	16	so	so	IN
nyp.33433082254628	2309	17	as	as	IN
nyp.33433082254628	2309	18	to	to	TO
nyp.33433082254628	2309	19	get	get	VB
nyp.33433082254628	2309	20	the	the	DT
nyp.33433082254628	2309	21	full	full	JJ
nyp.33433082254628	2309	22	strength	strength	NN
nyp.33433082254628	2309	23	.	.	.
nyp.33433082254628	2310	1	Let	let	VB
nyp.33433082254628	2310	2	the	the	DT
nyp.33433082254628	2310	3	mixture	mixture	NN
nyp.33433082254628	2310	4	stand	stand	NN
nyp.33433082254628	2310	5	until	until	IN
nyp.33433082254628	2310	6	lukewarm	lukewarm	JJ
nyp.33433082254628	2310	7	,	,	,
nyp.33433082254628	2310	8	when	when	WRB
nyp.33433082254628	2310	9	put	put	VBN
nyp.33433082254628	2310	10	in	in	RP
nyp.33433082254628	2310	11	four	four	CD
nyp.33433082254628	2310	12	or	or	CC
nyp.33433082254628	2310	13	five	five	CD
nyp.33433082254628	2310	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2310	15	of	of	IN
nyp.33433082254628	2310	16	fer-	fer-	JJ
nyp.33433082254628	2310	17	mented	mented	JJ
nyp.33433082254628	2310	18	yeast	yeast	NN
nyp.33433082254628	2310	19	,	,	,
nyp.33433082254628	2310	20	reserved	reserve	VBN
nyp.33433082254628	2310	21	from	from	IN
nyp.33433082254628	2310	22	your	-PRON-	PRP$
nyp.33433082254628	2310	23	last	last	JJ
nyp.33433082254628	2310	24	making	making	NN
nyp.33433082254628	2310	25	,	,	,
nyp.33433082254628	2310	26	and	and	CC
nyp.33433082254628	2310	27	set	set	VBN
nyp.33433082254628	2310	28	aside	aside	RB
nyp.33433082254628	2310	29	in	in	IN
nyp.33433082254628	2310	30	a	a	DT
nyp.33433082254628	2310	31	large	large	JJ
nyp.33433082254628	2310	32	bowl	bowl	NN
nyp.33433082254628	2310	33	to	to	TO
nyp.33433082254628	2310	34	work	work	VB
nyp.33433082254628	2310	35	.	.	.
nyp.33433082254628	2311	1	When	when	WRB
nyp.33433082254628	2311	2	the	the	DT
nyp.33433082254628	2311	3	whole	whole	JJ
nyp.33433082254628	2311	4	mass	mass	NN
nyp.33433082254628	2311	5	is	be	VBZ
nyp.33433082254628	2311	6	like	like	IN
nyp.33433082254628	2311	7	syllabub	syllabub	NNP
nyp.33433082254628	2311	8	,	,	,
nyp.33433082254628	2311	9	and	and	CC
nyp.33433082254628	2311	10	the	the	DT
nyp.33433082254628	2311	11	surface	surface	NN
nyp.33433082254628	2311	12	is	be	VBZ
nyp.33433082254628	2311	13	quite	quite	RB
nyp.33433082254628	2311	14	still	still	RB
nyp.33433082254628	2311	15	,	,	,
nyp.33433082254628	2311	16	it	-PRON-	PRP
nyp.33433082254628	2311	17	is	be	VBZ
nyp.33433082254628	2311	18	ready	ready	JJ
nyp.33433082254628	2311	19	to	to	TO
nyp.33433082254628	2311	20	bottle	bottle	VB
nyp.33433082254628	2311	21	.	.	.
nyp.33433082254628	2312	1	The	the	DT
nyp.33433082254628	2312	2	process	process	NN
nyp.33433082254628	2312	3	will	will	MD
nyp.33433082254628	2312	4	re-	re-	RB
nyp.33433082254628	2312	5	quire	quire	NNP
nyp.33433082254628	2312	6	five	five	CD
nyp.33433082254628	2312	7	or	or	CC
nyp.33433082254628	2312	8	six	six	CD
nyp.33433082254628	2312	9	hours	hour	NNS
nyp.33433082254628	2312	10	in	in	IN
nyp.33433082254628	2312	11	summer	summer	NN
nyp.33433082254628	2312	12	,	,	,
nyp.33433082254628	2312	13	twice	twice	RB
nyp.33433082254628	2312	14	as	as	RB
nyp.33433082254628	2312	15	long	long	JJ
nyp.33433082254628	2312	16	in	in	IN
nyp.33433082254628	2312	17	winter	winter	NN
nyp.33433082254628	2312	18	.	.	.
nyp.33433082254628	2313	1	Fill	fill	VB
nyp.33433082254628	2313	2	glass	glass	NN
nyp.33433082254628	2313	3	or	or	CC
nyp.33433082254628	2313	4	earthen	earthen	JJ
nyp.33433082254628	2313	5	jars	jar	NNS
nyp.33433082254628	2313	6	with	with	IN
nyp.33433082254628	2313	7	close	close	JJ
nyp.33433082254628	2313	8	tops	top	NNS
nyp.33433082254628	2313	9	,	,	,
nyp.33433082254628	2313	10	or	or	CC
nyp.33433082254628	2313	11	bottles	bottle	NNS
nyp.33433082254628	2313	12	with	with	IN
nyp.33433082254628	2313	13	clean	clean	JJ
nyp.33433082254628	2313	14	tightly	tightly	RB
nyp.33433082254628	2313	15	fitting	fitting	JJ
nyp.33433082254628	2313	16	corks	cork	NNS
nyp.33433082254628	2313	17	,	,	,
nyp.33433082254628	2313	18	and	and	CC
nyp.33433082254628	2313	19	keep	keep	VB
nyp.33433082254628	2313	20	in	in	IN
nyp.33433082254628	2313	21	the	the	DT
nyp.33433082254628	2313	22	coldest	cold	JJS
nyp.33433082254628	2313	23	place	place	NN
nyp.33433082254628	2313	24	BREAD	BREAD	NNP
nyp.33433082254628	2313	25	.	.	.
nyp.33433082254628	2314	1	149	149	CD
nyp.33433082254628	2314	2	you	-PRON-	PRP
nyp.33433082254628	2314	3	can	can	MD
nyp.33433082254628	2314	4	find	find	VB
nyp.33433082254628	2314	5	-	-	HYPH
nyp.33433082254628	2314	6	on	on	RP
nyp.33433082254628	2314	7	ice	ice	NN
nyp.33433082254628	2314	8	,	,	,
nyp.33433082254628	2314	9	if	if	IN
nyp.33433082254628	2314	10	you	-PRON-	PRP
nyp.33433082254628	2314	11	can	can	MD
nyp.33433082254628	2314	12	.	.	.
nyp.33433082254628	2315	1	It	-PRON-	PRP
nyp.33433082254628	2315	2	will	will	MD
nyp.33433082254628	2315	3	keep	keep	VB
nyp.33433082254628	2315	4	good	good	JJ
nyp.33433082254628	2315	5	a	a	DT
nyp.33433082254628	2315	6	long	long	JJ
nyp.33433082254628	2315	7	time	time	NN
nyp.33433082254628	2315	8	.	.	.
nyp.33433082254628	2316	1	This	this	DT
nyp.33433082254628	2316	2	yeast	yeast	NN
nyp.33433082254628	2316	3	can	can	MD
nyp.33433082254628	2316	4	not	not	RB
nyp.33433082254628	2316	5	fail	fail	VB
nyp.33433082254628	2316	6	,	,	,
nyp.33433082254628	2316	7	if	if	IN
nyp.33433082254628	2316	8	the	the	DT
nyp.33433082254628	2316	9	ingredients	ingredient	NNS
nyp.33433082254628	2316	10	are	be	VBP
nyp.33433082254628	2316	11	good	good	JJ
nyp.33433082254628	2316	12	and	and	CC
nyp.33433082254628	2316	13	the	the	DT
nyp.33433082254628	2316	14	directions	direction	NNS
nyp.33433082254628	2316	15	are	be	VBP
nyp.33433082254628	2316	16	obeyed	obey	VBN
nyp.33433082254628	2316	17	;	;	:
nyp.33433082254628	2316	18	is	be	VBZ
nyp.33433082254628	2316	19	more	more	RBR
nyp.33433082254628	2316	20	wholesome	wholesome	JJ
nyp.33433082254628	2316	21	,	,	,
nyp.33433082254628	2316	22	surer	sure	JJR
nyp.33433082254628	2316	23	,	,	,
nyp.33433082254628	2316	24	and	and	CC
nyp.33433082254628	2316	25	cheaper	cheap	JJR
nyp.33433082254628	2316	26	than	than	IN
nyp.33433082254628	2316	27	the	the	DT
nyp.33433082254628	2316	28	dark	dark	JJ
nyp.33433082254628	2316	29	soapsudsy	soapsudsy	NNP
nyp.33433082254628	2316	30	stuff	stuff	NN
nyp.33433082254628	2316	31	bought	buy	VBN
nyp.33433082254628	2316	32	from	from	IN
nyp.33433082254628	2316	33	baker	baker	NNP
nyp.33433082254628	2316	34	and	and	CC
nyp.33433082254628	2316	35	brewer	brewer	NN
nyp.33433082254628	2316	36	,	,	,
nyp.33433082254628	2316	37	under	under	IN
nyp.33433082254628	2316	38	that	that	DT
nyp.33433082254628	2316	39	name	name	NN
nyp.33433082254628	2316	40	.	.	.
nyp.33433082254628	2317	1	Bread	Bread	NNP
nyp.33433082254628	2317	2	Sponge	Sponge	NNP
nyp.33433082254628	2317	3	.	.	.
nyp.33433082254628	2318	1	2	2	CD
nyp.33433082254628	2318	2	cups	cup	NNS
nyp.33433082254628	2318	3	of	of	IN
nyp.33433082254628	2318	4	warm	warm	JJ
nyp.33433082254628	2318	5	water	water	NN
nyp.33433082254628	2318	6	.	.	.
nyp.33433082254628	2319	1	1	1	CD
nyp.33433082254628	2319	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2319	3	of	of	IN
nyp.33433082254628	2319	4	lard	lard	NN
nyp.33433082254628	2319	5	,	,	,
nyp.33433082254628	2319	6	and	and	CC
nyp.33433082254628	2319	7	the	the	DT
nyp.33433082254628	2319	8	same	same	JJ
nyp.33433082254628	2319	9	of	of	IN
nyp.33433082254628	2319	10	sugar	sugar	NN
nyp.33433082254628	2319	11	.	.	.
nyp.33433082254628	2320	1	4	4	CD
nyp.33433082254628	2320	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	2320	3	good	good	JJ
nyp.33433082254628	2320	4	lively	lively	JJ
nyp.33433082254628	2320	5	yeast	yeast	NN
nyp.33433082254628	2320	6	.	.	.
nyp.33433082254628	2321	1	4	4	CD
nyp.33433082254628	2321	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2321	3	of	of	IN
nyp.33433082254628	2321	4	soda	soda	NN
nyp.33433082254628	2321	5	.	.	.
nyp.33433082254628	2322	1	2	2	CD
nyp.33433082254628	2322	2	cups	cup	NNS
nyp.33433082254628	2322	3	of	of	IN
nyp.33433082254628	2322	4	flour	flour	NN
nyp.33433082254628	2322	5	—	—	:
nyp.33433082254628	2322	6	full	full	JJ
nyp.33433082254628	2322	7	ones	one	NNS
nyp.33433082254628	2322	8	.	.	.
nyp.33433082254628	2323	1	Mix	mix	VB
nyp.33433082254628	2323	2	together	together	RB
nyp.33433082254628	2323	3	water	water	NN
nyp.33433082254628	2323	4	,	,	,
nyp.33433082254628	2323	5	soda	soda	NN
nyp.33433082254628	2323	6	,	,	,
nyp.33433082254628	2323	7	lard	lard	NN
nyp.33433082254628	2323	8	,	,	,
nyp.33433082254628	2323	9	and	and	CC
nyp.33433082254628	2323	10	sugar	sugar	NN
nyp.33433082254628	2323	11	.	.	.
nyp.33433082254628	2324	1	The	the	DT
nyp.33433082254628	2324	2	water	water	NN
nyp.33433082254628	2324	3	should	should	MD
nyp.33433082254628	2324	4	be	be	VB
nyp.33433082254628	2324	5	just	just	RB
nyp.33433082254628	2324	6	warm	warm	JJ
nyp.33433082254628	2324	7	enough	enough	RB
nyp.33433082254628	2324	8	to	to	TO
nyp.33433082254628	2324	9	melt	melt	VB
nyp.33433082254628	2324	10	the	the	DT
nyp.33433082254628	2324	11	lard	lard	NN
nyp.33433082254628	2324	12	.	.	.
nyp.33433082254628	2325	1	If	if	IN
nyp.33433082254628	2325	2	hot	hot	JJ
nyp.33433082254628	2325	3	,	,	,
nyp.33433082254628	2325	4	it	-PRON-	PRP
nyp.33433082254628	2325	5	will	will	MD
nyp.33433082254628	2325	6	spoil	spoil	VB
nyp.33433082254628	2325	7	the	the	DT
nyp.33433082254628	2325	8	yeast	yeast	NN
nyp.33433082254628	2325	9	.	.	.
nyp.33433082254628	2326	1	Pour	pour	VB
nyp.33433082254628	2326	2	,	,	,
nyp.33433082254628	2326	3	little	little	JJ
nyp.33433082254628	2326	4	by	by	IN
nyp.33433082254628	2326	5	little	little	JJ
nyp.33433082254628	2326	6	,	,	,
nyp.33433082254628	2326	7	on	on	IN
nyp.33433082254628	2326	8	the	the	DT
nyp.33433082254628	2326	9	flour	flour	NN
nyp.33433082254628	2326	10	,	,	,
nyp.33433082254628	2326	11	stirring	stir	VBG
nyp.33433082254628	2326	12	to	to	IN
nyp.33433082254628	2326	13	a	a	DT
nyp.33433082254628	2326	14	smooth	smooth	JJ
nyp.33433082254628	2326	15	batter	batter	NN
nyp.33433082254628	2326	16	.	.	.
nyp.33433082254628	2327	1	At	at	IN
nyp.33433082254628	2327	2	last	last	RB
nyp.33433082254628	2327	3	,	,	,
nyp.33433082254628	2327	4	put	put	VBN
nyp.33433082254628	2327	5	in	in	IN
nyp.33433082254628	2327	6	the	the	DT
nyp.33433082254628	2327	7	yeast	yeast	NN
nyp.33433082254628	2327	8	,	,	,
nyp.33433082254628	2327	9	and	and	CC
nyp.33433082254628	2327	10	beat	beat	VBD
nyp.33433082254628	2327	11	all	all	RB
nyp.33433082254628	2327	12	hard	hard	JJ
nyp.33433082254628	2327	13	two	two	CD
nyp.33433082254628	2327	14	minutes	minute	NNS
nyp.33433082254628	2327	15	.	.	.
nyp.33433082254628	2328	1	Set	Set	VBN
nyp.33433082254628	2328	2	to	to	TO
nyp.33433082254628	2328	3	rise	rise	VB
nyp.33433082254628	2328	4	in	in	IN
nyp.33433082254628	2328	5	a	a	DT
nyp.33433082254628	2328	6	bowl	bowl	NN
nyp.33433082254628	2328	7	cov-	cov-	FW
nyp.33433082254628	2328	8	ered	ere	VBN
nyp.33433082254628	2328	9	with	with	IN
nyp.33433082254628	2328	10	a	a	DT
nyp.33433082254628	2328	11	clean	clean	JJ
nyp.33433082254628	2328	12	cloth	cloth	NN
nyp.33433082254628	2328	13	.	.	.
nyp.33433082254628	2329	1	It	-PRON-	PRP
nyp.33433082254628	2329	2	should	should	MD
nyp.33433082254628	2329	3	stand	stand	VB
nyp.33433082254628	2329	4	in	in	IN
nyp.33433082254628	2329	5	a	a	DT
nyp.33433082254628	2329	6	warm	warm	JJ
nyp.33433082254628	2329	7	place	place	NN
nyp.33433082254628	2329	8	in	in	IN
nyp.33433082254628	2329	9	winter	winter	NN
nyp.33433082254628	2329	10	,	,	,
nyp.33433082254628	2329	11	and	and	CC
nyp.33433082254628	2329	12	in	in	IN
nyp.33433082254628	2329	13	summer	summer	NN
nyp.33433082254628	2329	14	out	out	IN
nyp.33433082254628	2329	15	of	of	IN
nyp.33433082254628	2329	16	the	the	DT
nyp.33433082254628	2329	17	draught	draught	NN
nyp.33433082254628	2329	18	,	,	,
nyp.33433082254628	2329	19	but	but	CC
nyp.33433082254628	2329	20	not	not	RB
nyp.33433082254628	2329	21	in	in	IN
nyp.33433082254628	2329	22	a	a	DT
nyp.33433082254628	2329	23	hot	hot	JJ
nyp.33433082254628	2329	24	room	room	NN
nyp.33433082254628	2329	25	.	.	.
nyp.33433082254628	2330	1	When	when	WRB
nyp.33433082254628	2330	2	light	light	NN
nyp.33433082254628	2330	3	,	,	,
nyp.33433082254628	2330	4	it	-PRON-	PRP
nyp.33433082254628	2330	5	will	will	MD
nyp.33433082254628	2330	6	be	be	VB
nyp.33433082254628	2330	7	many	many	JJ
nyp.33433082254628	2330	8	times	time	NNS
nyp.33433082254628	2330	9	larger	large	JJR
nyp.33433082254628	2330	10	than	than	IN
nyp.33433082254628	2330	11	the	the	DT
nyp.33433082254628	2330	12	original	original	JJ
nyp.33433082254628	2330	13	bulk	bulk	NN
nyp.33433082254628	2330	14	and	and	CC
nyp.33433082254628	2330	15	cracked	crack	VBD
nyp.33433082254628	2330	16	all	all	RB
nyp.33433082254628	2330	17	over	over	IN
nyp.33433082254628	2330	18	the	the	DT
nyp.33433082254628	2330	19	top	top	NN
nyp.33433082254628	2330	20	.	.	.
nyp.33433082254628	2331	1	For	for	IN
nyp.33433082254628	2331	2	a	a	DT
nyp.33433082254628	2331	3	forenoon	forenoon	NN
nyp.33433082254628	2331	4	baking	baking	NN
nyp.33433082254628	2331	5	it	-PRON-	PRP
nyp.33433082254628	2331	6	should	should	MD
nyp.33433082254628	2331	7	be	be	VB
nyp.33433082254628	2331	8	set	set	VBN
nyp.33433082254628	2331	9	overnight	overnight	RB
nyp.33433082254628	2331	10	.	.	.
nyp.33433082254628	2332	1	Bread	bread	NN
nyp.33433082254628	2332	2	raised	raise	VBN
nyp.33433082254628	2332	3	with	with	IN
nyp.33433082254628	2332	4	Sponge	Sponge	NNP
nyp.33433082254628	2332	5	.	.	.
nyp.33433082254628	2333	1	If	if	IN
nyp.33433082254628	2333	2	you	-PRON-	PRP
nyp.33433082254628	2333	3	have	have	VBP
nyp.33433082254628	2333	4	set	set	VBN
nyp.33433082254628	2333	5	the	the	DT
nyp.33433082254628	2333	6	quantity	quantity	NN
nyp.33433082254628	2333	7	of	of	IN
nyp.33433082254628	2333	8	sponge	sponge	NN
nyp.33433082254628	2333	9	given	give	VBN
nyp.33433082254628	2333	10	above	above	RB
nyp.33433082254628	2333	11	,	,	,
nyp.33433082254628	2333	12	sift	sift	VB
nyp.33433082254628	2333	13	,	,	,
nyp.33433082254628	2333	14	when	when	WRB
nyp.33433082254628	2333	15	ready	ready	JJ
nyp.33433082254628	2333	16	to	to	TO
nyp.33433082254628	2333	17	bake	bake	VB
nyp.33433082254628	2333	18	,	,	,
nyp.33433082254628	2333	19	three	three	CD
nyp.33433082254628	2333	20	pints	pint	NNS
nyp.33433082254628	2333	21	of	of	IN
nyp.33433082254628	2333	22	flour	flour	NN
nyp.33433082254628	2333	23	into	into	IN
nyp.33433082254628	2333	24	a	a	DT
nyp.33433082254628	2333	25	bowl	bowl	NN
nyp.33433082254628	2333	26	or	or	CC
nyp.33433082254628	2333	27	tray	tray	NN
nyp.33433082254628	2333	28	,	,	,
nyp.33433082254628	2333	29	strew	strew	VB
nyp.33433082254628	2333	30	with	with	IN
nyp.33433082254628	2333	31	a	a	DT
nyp.33433082254628	2333	32	tablespoonful	tablespoonful	NN
nyp.33433082254628	2333	33	of	of	IN
nyp.33433082254628	2333	34	salt	salt	NN
nyp.33433082254628	2333	35	,	,	,
nyp.33433082254628	2333	36	make	make	VB
nyp.33433082254628	2333	37	a	a	DT
nyp.33433082254628	2333	38	hollow	hollow	JJ
nyp.33433082254628	2333	39	,	,	,
nyp.33433082254628	2333	40	like	like	IN
nyp.33433082254628	2333	41	a	a	DT
nyp.33433082254628	2333	42	crater	crater	NN
nyp.33433082254628	2333	43	,	,	,
nyp.33433082254628	2333	44	in	in	IN
nyp.33433082254628	2333	45	the	the	DT
nyp.33433082254628	2333	46	middle	middle	NN
nyp.33433082254628	2333	47	,	,	,
nyp.33433082254628	2333	48	pour	pour	VB
nyp.33433082254628	2333	49	in	in	IN
nyp.33433082254628	2333	50	the	the	DT
nyp.33433082254628	2333	51	risen	rise	VBN
nyp.33433082254628	2333	52	sponge	sponge	NN
nyp.33433082254628	2333	53	,	,	,
nyp.33433082254628	2333	54	and	and	CC
nyp.33433082254628	2333	55	work	work	VB
nyp.33433082254628	2333	56	down	down	IN
nyp.33433082254628	2333	57	the	the	DT
nyp.33433082254628	2333	58	flour	flour	NN
nyp.33433082254628	2333	59	from	from	IN
nyp.33433082254628	2333	60	the	the	DT
nyp.33433082254628	2333	61	sides	side	NNS
nyp.33433082254628	2333	62	into	into	IN
nyp.33433082254628	2333	63	this	this	DT
nyp.33433082254628	2333	64	,	,	,
nyp.33433082254628	2333	65	until	until	IN
nyp.33433082254628	2333	66	you	-PRON-	PRP
nyp.33433082254628	2333	67	have	have	VBP
nyp.33433082254628	2333	68	a	a	DT
nyp.33433082254628	2333	69	soft	soft	JJ
nyp.33433082254628	2333	70	mass	mass	NN
nyp.33433082254628	2333	71	,	,	,
nyp.33433082254628	2333	72	just	just	RB
nyp.33433082254628	2333	73	stiff	stiff	JJ
nyp.33433082254628	2333	74	enough	enough	RB
nyp.33433082254628	2333	75	to	to	TO
nyp.33433082254628	2333	76	handle	handle	VB
nyp.33433082254628	2333	77	.	.	.
nyp.33433082254628	2334	1	Rinse	rinse	VB
nyp.33433082254628	2334	2	out	out	RP
nyp.33433082254628	2334	3	the	the	DT
nyp.33433082254628	2334	4	sponge	sponge	NN
nyp.33433082254628	2334	5	-	-	HYPH
nyp.33433082254628	2334	6	bowl	bowl	NN
nyp.33433082254628	2334	7	with	with	IN
nyp.33433082254628	2334	8	a	a	DT
nyp.33433082254628	2334	9	little	little	JJ
nyp.33433082254628	2334	10	lukewarm	lukewarm	JJ
nyp.33433082254628	2334	11	water	water	NN
nyp.33433082254628	2334	12	and	and	CC
nyp.33433082254628	2334	13	add	add	VB
nyp.33433082254628	2334	14	,	,	,
nyp.33433082254628	2334	15	working	work	VBG
nyp.33433082254628	2334	16	in	in	IN
nyp.33433082254628	2334	17	more	more	JJR
nyp.33433082254628	2334	18	flour	flour	NN
nyp.33433082254628	2334	19	if	if	IN
nyp.33433082254628	2334	20	this	this	DT
nyp.33433082254628	2334	21	thins	thin	VBZ
nyp.33433082254628	2334	22	it	-PRON-	PRP
nyp.33433082254628	2334	23	too	too	RB
nyp.33433082254628	2334	24	much	much	RB
nyp.33433082254628	2334	25	.	.	.
nyp.33433082254628	2335	1	Flour	flour	VB
nyp.33433082254628	2335	2	your	-PRON-	PRP$
nyp.33433082254628	2335	3	hands	hand	NNS
nyp.33433082254628	2335	4	and	and	CC
nyp.33433082254628	2335	5	the	the	DT
nyp.33433082254628	2335	6	kneading	kneading	NN
nyp.33433082254628	2335	7	-	-	HYPH
nyp.33433082254628	2335	8	board	board	NN
nyp.33433082254628	2335	9	abundantly	abundantly	RB
nyp.33433082254628	2335	10	;	;	:
nyp.33433082254628	2335	11	150	150	CD
nyp.33433082254628	2335	12	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2335	13	KITCHEN	kitchen	NN
nyp.33433082254628	2335	14	.	.	.
nyp.33433082254628	2336	1	make	make	VB
nyp.33433082254628	2336	2	the	the	DT
nyp.33433082254628	2336	3	dough	dough	NN
nyp.33433082254628	2336	4	into	into	IN
nyp.33433082254628	2336	5	a	a	DT
nyp.33433082254628	2336	6	ball	ball	NN
nyp.33433082254628	2336	7	and	and	CC
nyp.33433082254628	2336	8	lay	lie	VBD
nyp.33433082254628	2336	9	it	-PRON-	PRP
nyp.33433082254628	2336	10	on	on	IN
nyp.33433082254628	2336	11	the	the	DT
nyp.33433082254628	2336	12	board	board	NN
nyp.33433082254628	2336	13	;	;	:
nyp.33433082254628	2336	14	begin	begin	VB
nyp.33433082254628	2336	15	to	to	TO
nyp.33433082254628	2336	16	knead	knead	VB
nyp.33433082254628	2336	17	steadily	steadily	RB
nyp.33433082254628	2336	18	,	,	,
nyp.33433082254628	2336	19	but	but	CC
nyp.33433082254628	2336	20	not	not	RB
nyp.33433082254628	2336	21	so	so	RB
nyp.33433082254628	2336	22	fast	fast	RB
nyp.33433082254628	2336	23	as	as	IN
nyp.33433082254628	2336	24	to	to	TO
nyp.33433082254628	2336	25	tire	tire	VB
nyp.33433082254628	2336	26	yourself	-PRON-	PRP
nyp.33433082254628	2336	27	.	.	.
nyp.33433082254628	2337	1	Work	work	VB
nyp.33433082254628	2337	2	from	from	IN
nyp.33433082254628	2337	3	you	-PRON-	PRP
nyp.33433082254628	2337	4	all	all	PDT
nyp.33433082254628	2337	5	the	the	DT
nyp.33433082254628	2337	6	time	time	NN
nyp.33433082254628	2337	7	,	,	,
nyp.33433082254628	2337	8	turning	turn	VBG
nyp.33433082254628	2337	9	the	the	DT
nyp.33433082254628	2337	10	dough	dough	NN
nyp.33433082254628	2337	11	around	around	RB
nyp.33433082254628	2337	12	and	and	CC
nyp.33433082254628	2337	13	over	over	IN
nyp.33433082254628	2337	14	every	every	DT
nyp.33433082254628	2337	15	few	few	JJ
nyp.33433082254628	2337	16	moments	moment	NNS
nyp.33433082254628	2337	17	,	,	,
nyp.33433082254628	2337	18	until	until	IN
nyp.33433082254628	2337	19	it	-PRON-	PRP
nyp.33433082254628	2337	20	is	be	VBZ
nyp.33433082254628	2337	21	dry	dry	JJ
nyp.33433082254628	2337	22	and	and	CC
nyp.33433082254628	2337	23	elastic	elastic	JJ
nyp.33433082254628	2337	24	,	,	,
nyp.33433082254628	2337	25	but	but	CC
nyp.33433082254628	2337	26	still	still	RB
nyp.33433082254628	2337	27	soft	soft	JJ
nyp.33433082254628	2337	28	.	.	.
nyp.33433082254628	2338	1	Keep	keep	VB
nyp.33433082254628	2338	2	this	this	DT
nyp.33433082254628	2338	3	up	up	RP
nyp.33433082254628	2338	4	for	for	IN
nyp.33433082254628	2338	5	fifteen	fifteen	CD
nyp.33433082254628	2338	6	minutes	minute	NNS
nyp.33433082254628	2338	7	,	,	,
nyp.33433082254628	2338	8	wash	wash	VB
nyp.33433082254628	2338	9	and	and	CC
nyp.33433082254628	2338	10	wipe	wipe	VB
nyp.33433082254628	2338	11	dry	dry	VB
nyp.33433082254628	2338	12	the	the	DT
nyp.33433082254628	2338	13	bowl	bowl	NN
nyp.33433082254628	2338	14	or	or	CC
nyp.33433082254628	2338	15	tray	tray	NN
nyp.33433082254628	2338	16	in	in	IN
nyp.33433082254628	2338	17	which	which	WDT
nyp.33433082254628	2338	18	the	the	DT
nyp.33433082254628	2338	19	sponge	sponge	NN
nyp.33433082254628	2338	20	was	be	VBD
nyp.33433082254628	2338	21	set	set	VBN
nyp.33433082254628	2338	22	,	,	,
nyp.33433082254628	2338	23	flour	flour	VB
nyp.33433082254628	2338	24	the	the	DT
nyp.33433082254628	2338	25	inside	inside	NN
nyp.33433082254628	2338	26	and	and	CC
nyp.33433082254628	2338	27	lay	lie	VBD
nyp.33433082254628	2338	28	in	in	IN
nyp.33433082254628	2338	29	the	the	DT
nyp.33433082254628	2338	30	dough	dough	NN
nyp.33433082254628	2338	31	made	make	VBN
nyp.33433082254628	2338	32	into	into	IN
nyp.33433082254628	2338	33	a	a	DT
nyp.33433082254628	2338	34	shapely	shapely	JJ
nyp.33433082254628	2338	35	ball	ball	NN
nyp.33433082254628	2338	36	.	.	.
nyp.33433082254628	2339	1	Sprinkle	sprinkle	VB
nyp.33433082254628	2339	2	flour	flour	NN
nyp.33433082254628	2339	3	over	over	IN
nyp.33433082254628	2339	4	the	the	DT
nyp.33433082254628	2339	5	top	top	NN
nyp.33433082254628	2339	6	,	,	,
nyp.33433082254628	2339	7	throw	throw	VB
nyp.33433082254628	2339	8	a	a	DT
nyp.33433082254628	2339	9	thick	thick	JJ
nyp.33433082254628	2339	10	cloth	cloth	NN
nyp.33433082254628	2339	11	over	over	IN
nyp.33433082254628	2339	12	all	all	DT
nyp.33433082254628	2339	13	,	,	,
nyp.33433082254628	2339	14	and	and	CC
nyp.33433082254628	2339	15	set	set	VBD
nyp.33433082254628	2339	16	out	out	IN
nyp.33433082254628	2339	17	of	of	IN
nyp.33433082254628	2339	18	the	the	DT
nyp.33433082254628	2339	19	wind	wind	NN
nyp.33433082254628	2339	20	to	to	TO
nyp.33433082254628	2339	21	rise	rise	VB
nyp.33433082254628	2339	22	.	.	.
nyp.33433082254628	2340	1	This	this	DT
nyp.33433082254628	2340	2	will	will	MD
nyp.33433082254628	2340	3	be	be	VB
nyp.33433082254628	2340	4	accom-	accom-	VBN
nyp.33433082254628	2340	5	plished	plished	JJ
nyp.33433082254628	2340	6	in	in	IN
nyp.33433082254628	2340	7	a	a	DT
nyp.33433082254628	2340	8	few	few	JJ
nyp.33433082254628	2340	9	hours	hour	NNS
nyp.33433082254628	2340	10	in	in	IN
nyp.33433082254628	2340	11	warm	warm	JJ
nyp.33433082254628	2340	12	weather	weather	NN
nyp.33433082254628	2340	13	,	,	,
nyp.33433082254628	2340	14	in	in	IN
nyp.33433082254628	2340	15	winter	winter	NN
nyp.33433082254628	2340	16	it	-PRON-	PRP
nyp.33433082254628	2340	17	will	will	MD
nyp.33433082254628	2340	18	take	take	VB
nyp.33433082254628	2340	19	eight	eight	CD
nyp.33433082254628	2340	20	,	,	,
nyp.33433082254628	2340	21	perhaps	perhaps	RB
nyp.33433082254628	2340	22	-	-	:
nyp.33433082254628	2340	23	certainly	certainly	RB
nyp.33433082254628	2340	24	six	six	CD
nyp.33433082254628	2340	25	.	.	.
nyp.33433082254628	2341	1	When	when	WRB
nyp.33433082254628	2341	2	it	-PRON-	PRP
nyp.33433082254628	2341	3	is	be	VBZ
nyp.33433082254628	2341	4	very	very	RB
nyp.33433082254628	2341	5	light	light	JJ
nyp.33433082254628	2341	6	and	and	CC
nyp.33433082254628	2341	7	seamy	seamy	JJ
nyp.33433082254628	2341	8	on	on	IN
nyp.33433082254628	2341	9	the	the	DT
nyp.33433082254628	2341	10	surface	surface	NN
nyp.33433082254628	2341	11	,	,	,
nyp.33433082254628	2341	12	lay	lie	VBD
nyp.33433082254628	2341	13	it	-PRON-	PRP
nyp.33433082254628	2341	14	again	again	RB
nyp.33433082254628	2341	15	on	on	IN
nyp.33433082254628	2341	16	the	the	DT
nyp.33433082254628	2341	17	board	board	NN
nyp.33433082254628	2341	18	,	,	,
nyp.33433082254628	2341	19	floured	flour	VBN
nyp.33433082254628	2341	20	,	,	,
nyp.33433082254628	2341	21	and	and	CC
nyp.33433082254628	2341	22	knead	knead	VB
nyp.33433082254628	2341	23	ten	ten	CD
nyp.33433082254628	2341	24	minutes	minute	NNS
nyp.33433082254628	2341	25	—	—	:
nyp.33433082254628	2341	26	well	well	UH
nyp.33433082254628	2341	27	.	.	.
nyp.33433082254628	2342	1	Divide	divide	VB
nyp.33433082254628	2342	2	into	into	IN
nyp.33433082254628	2342	3	as	as	RB
nyp.33433082254628	2342	4	many	many	JJ
nyp.33433082254628	2342	5	parts	part	NNS
nyp.33433082254628	2342	6	as	as	IN
nyp.33433082254628	2342	7	you	-PRON-	PRP
nyp.33433082254628	2342	8	wish	wish	VBP
nyp.33433082254628	2342	9	to	to	TO
nyp.33433082254628	2342	10	have	have	VB
nyp.33433082254628	2342	11	loaves	loaf	NNS
nyp.33433082254628	2342	12	,	,	,
nyp.33433082254628	2342	13	make	make	VB
nyp.33433082254628	2342	14	these	these	DT
nyp.33433082254628	2342	15	out	out	RP
nyp.33433082254628	2342	16	,	,	,
nyp.33433082254628	2342	17	round	round	JJ
nyp.33433082254628	2342	18	or	or	CC
nyp.33433082254628	2342	19	oblong	oblong	JJ
nyp.33433082254628	2342	20	,	,	,
nyp.33433082254628	2342	21	according	accord	VBG
nyp.33433082254628	2342	22	to	to	IN
nyp.33433082254628	2342	23	the	the	DT
nyp.33433082254628	2342	24	shape	shape	NN
nyp.33433082254628	2342	25	of	of	IN
nyp.33433082254628	2342	26	your	-PRON-	PRP$
nyp.33433082254628	2342	27	pans	pan	NNS
nyp.33433082254628	2342	28	,	,	,
nyp.33433082254628	2342	29	grease	grease	VB
nyp.33433082254628	2342	30	the	the	DT
nyp.33433082254628	2342	31	pans	pan	NNS
nyp.33433082254628	2342	32	well	well	RB
nyp.33433082254628	2342	33	with	with	IN
nyp.33433082254628	2342	34	lard	lard	NN
nyp.33433082254628	2342	35	,	,	,
nyp.33433082254628	2342	36	put	put	VBN
nyp.33433082254628	2342	37	in	in	IN
nyp.33433082254628	2342	38	the	the	DT
nyp.33433082254628	2342	39	dough	dough	NN
nyp.33433082254628	2342	40	,	,	,
nyp.33433082254628	2342	41	cover	cover	VB
nyp.33433082254628	2342	42	and	and	CC
nyp.33433082254628	2342	43	set	set	VBN
nyp.33433082254628	2342	44	in	in	IN
nyp.33433082254628	2342	45	a	a	DT
nyp.33433082254628	2342	46	moderately	moderately	RB
nyp.33433082254628	2342	47	warm	warm	JJ
nyp.33433082254628	2342	48	place	place	NN
nyp.33433082254628	2342	49	to	to	TO
nyp.33433082254628	2342	50	rise	rise	VB
nyp.33433082254628	2342	51	for	for	IN
nyp.33433082254628	2342	52	the	the	DT
nyp.33433082254628	2342	53	last	last	JJ
nyp.33433082254628	2342	54	time	time	NN
nyp.33433082254628	2342	55	,	,	,
nyp.33433082254628	2342	56	a	a	DT
nyp.33433082254628	2342	57	cloth	cloth	NN
nyp.33433082254628	2342	58	excluding	exclude	VBG
nyp.33433082254628	2342	59	air	air	NN
nyp.33433082254628	2342	60	and	and	CC
nyp.33433082254628	2342	61	dust	dust	NN
nyp.33433082254628	2342	62	.	.	.
nyp.33433082254628	2343	1	In	in	IN
nyp.33433082254628	2343	2	an	an	DT
nyp.33433082254628	2343	3	hour	hour	NN
nyp.33433082254628	2343	4	they	-PRON-	PRP
nyp.33433082254628	2343	5	should	should	MD
nyp.33433082254628	2343	6	be	be	VB
nyp.33433082254628	2343	7	ready	ready	JJ
nyp.33433082254628	2343	8	for	for	IN
nyp.33433082254628	2343	9	baking	bake	VBG
nyp.33433082254628	2343	10	.	.	.
nyp.33433082254628	2344	1	The	the	DT
nyp.33433082254628	2344	2	oven	oven	NN
nyp.33433082254628	2344	3	should	should	MD
nyp.33433082254628	2344	4	be	be	VB
nyp.33433082254628	2344	5	moder-	moder-	JJ
nyp.33433082254628	2344	6	ate	ate	IN
nyp.33433082254628	2344	7	,	,	,
nyp.33433082254628	2344	8	with	with	IN
nyp.33433082254628	2344	9	a	a	DT
nyp.33433082254628	2344	10	steady	steady	JJ
nyp.33433082254628	2344	11	fire	fire	NN
nyp.33433082254628	2344	12	.	.	.
nyp.33433082254628	2345	1	Do	do	VB
nyp.33433082254628	2345	2	not	not	RB
nyp.33433082254628	2345	3	put	put	VB
nyp.33433082254628	2345	4	fresh	fresh	JJ
nyp.33433082254628	2345	5	coal	coal	NN
nyp.33433082254628	2345	6	on	on	IN
nyp.33433082254628	2345	7	while	while	IN
nyp.33433082254628	2345	8	the	the	DT
nyp.33433082254628	2345	9	bread	bread	NN
nyp.33433082254628	2345	10	is	be	VBZ
nyp.33433082254628	2345	11	in	in	IN
nyp.33433082254628	2345	12	baking	baking	NN
nyp.33433082254628	2345	13	.	.	.
nyp.33433082254628	2346	1	Leave	leave	VB
nyp.33433082254628	2346	2	the	the	DT
nyp.33433082254628	2346	3	oven	oven	NN
nyp.33433082254628	2346	4	-	-	HYPH
nyp.33433082254628	2346	5	door	door	NN
nyp.33433082254628	2346	6	closed	close	VBD
nyp.33433082254628	2346	7	fifteen	fifteen	CD
nyp.33433082254628	2346	8	minutes	minute	NNS
nyp.33433082254628	2346	9	before	before	IN
nyp.33433082254628	2346	10	glancing	glance	VBG
nyp.33433082254628	2346	11	in	in	RP
nyp.33433082254628	2346	12	to	to	TO
nyp.33433082254628	2346	13	see	see	VB
nyp.33433082254628	2346	14	how	how	WRB
nyp.33433082254628	2346	15	“	"	``
nyp.33433082254628	2346	16	it	-PRON-	PRP
nyp.33433082254628	2346	17	is	be	VBZ
nyp.33433082254628	2346	18	getting	get	VBG
nyp.33433082254628	2346	19	on	on	RP
nyp.33433082254628	2346	20	.	.	.
nyp.33433082254628	2346	21	”	"	''
nyp.33433082254628	2346	22	This	this	DT
nyp.33433082254628	2346	23	gives	give	VBZ
nyp.33433082254628	2346	24	a	a	DT
nyp.33433082254628	2346	25	chance	chance	NN
nyp.33433082254628	2346	26	for	for	IN
nyp.33433082254628	2346	27	rising	rise	VBG
nyp.33433082254628	2346	28	fairly	fairly	RB
nyp.33433082254628	2346	29	.	.	.
nyp.33433082254628	2347	1	Half	half	PDT
nyp.33433082254628	2347	2	an	an	DT
nyp.33433082254628	2347	3	hour	hour	NN
nyp.33433082254628	2347	4	should	should	MD
nyp.33433082254628	2347	5	bake	bake	VB
nyp.33433082254628	2347	6	a	a	DT
nyp.33433082254628	2347	7	small	small	JJ
nyp.33433082254628	2347	8	loaf	loaf	NN
nyp.33433082254628	2347	9	;	;	:
nyp.33433082254628	2347	10	allow	allow	VB
nyp.33433082254628	2347	11	a	a	DT
nyp.33433082254628	2347	12	proportionate	proportionate	JJ
nyp.33433082254628	2347	13	time	time	NN
nyp.33433082254628	2347	14	for	for	IN
nyp.33433082254628	2347	15	larger	large	JJR
nyp.33433082254628	2347	16	.	.	.
nyp.33433082254628	2348	1	Test	test	VB
nyp.33433082254628	2348	2	with	with	IN
nyp.33433082254628	2348	3	a	a	DT
nyp.33433082254628	2348	4	clean	clean	JJ
nyp.33433082254628	2348	5	straw	straw	NN
nyp.33433082254628	2348	6	to	to	TO
nyp.33433082254628	2348	7	judge	judge	VB
nyp.33433082254628	2348	8	when	when	WRB
nyp.33433082254628	2348	9	the	the	DT
nyp.33433082254628	2348	10	bread	bread	NN
nyp.33433082254628	2348	11	is	be	VBZ
nyp.33433082254628	2348	12	done	do	VBN
nyp.33433082254628	2348	13	.	.	.
nyp.33433082254628	2349	1	If	if	IN
nyp.33433082254628	2349	2	it	-PRON-	PRP
nyp.33433082254628	2349	3	comes	come	VBZ
nyp.33433082254628	2349	4	out	out	RP
nyp.33433082254628	2349	5	dry	dry	JJ
nyp.33433082254628	2349	6	and	and	CC
nyp.33433082254628	2349	7	smooth	smooth	JJ
nyp.33433082254628	2349	8	,	,	,
nyp.33433082254628	2349	9	take	take	VB
nyp.33433082254628	2349	10	out	out	RP
nyp.33433082254628	2349	11	the	the	DT
nyp.33433082254628	2349	12	loaves	loaf	NNS
nyp.33433082254628	2349	13	,	,	,
nyp.33433082254628	2349	14	and	and	CC
nyp.33433082254628	2349	15	tilt	tilt	VB
nyp.33433082254628	2349	16	on	on	IN
nyp.33433082254628	2349	17	one	one	CD
nyp.33433082254628	2349	18	end	end	NN
nyp.33433082254628	2349	19	against	against	IN
nyp.33433082254628	2349	20	a	a	DT
nyp.33433082254628	2349	21	clean	clean	JJ
nyp.33433082254628	2349	22	upright	upright	JJ
nyp.33433082254628	2349	23	surface	surface	NN
nyp.33433082254628	2349	24	,	,	,
nyp.33433082254628	2349	25	to	to	TO
nyp.33433082254628	2349	26	let	let	VB
nyp.33433082254628	2349	27	the	the	DT
nyp.33433082254628	2349	28	air	air	NN
nyp.33433082254628	2349	29	pass	pass	VB
nyp.33433082254628	2349	30	freely	freely	RB
nyp.33433082254628	2349	31	beneath	beneath	IN
nyp.33433082254628	2349	32	them	-PRON-	PRP
nyp.33433082254628	2349	33	.	.	.
nyp.33433082254628	2350	1	Cover	cover	VB
nyp.33433082254628	2350	2	with	with	IN
nyp.33433082254628	2350	3	a	a	DT
nyp.33433082254628	2350	4	light	light	JJ
nyp.33433082254628	2350	5	cloth	cloth	NN
nyp.33433082254628	2350	6	until	until	IN
nyp.33433082254628	2350	7	cold	cold	JJ
nyp.33433082254628	2350	8	,	,	,
nyp.33433082254628	2350	9	then	then	RB
nyp.33433082254628	2350	10	wrap	wrap	VB
nyp.33433082254628	2350	11	up	up	RP
nyp.33433082254628	2350	12	securely	securely	RB
nyp.33433082254628	2350	13	in	in	IN
nyp.33433082254628	2350	14	bread	bread	NN
nyp.33433082254628	2350	15	-	-	HYPH
nyp.33433082254628	2350	16	towels	towel	NNS
nyp.33433082254628	2350	17	and	and	CC
nyp.33433082254628	2350	18	put	put	VBD
nyp.33433082254628	2350	19	into	into	IN
nyp.33433082254628	2350	20	a	a	DT
nyp.33433082254628	2350	21	tin	tin	NN
nyp.33433082254628	2350	22	bread	bread	NN
nyp.33433082254628	2350	23	-	-	HYPH
nyp.33433082254628	2350	24	box	box	NN
nyp.33433082254628	2350	25	.	.	.
nyp.33433082254628	2351	1	If	if	IN
nyp.33433082254628	2351	2	the	the	DT
nyp.33433082254628	2351	3	weather	weather	NN
nyp.33433082254628	2351	4	is	be	VBZ
nyp.33433082254628	2351	5	very	very	RB
nyp.33433082254628	2351	6	cold	cold	JJ
nyp.33433082254628	2351	7	,	,	,
nyp.33433082254628	2351	8	wrap	wrap	VB
nyp.33433082254628	2351	9	an	an	DT
nyp.33433082254628	2351	10	old	old	JJ
nyp.33433082254628	2351	11	blanket	blanket	NN
nyp.33433082254628	2351	12	about	about	IN
nyp.33433082254628	2351	13	the	the	DT
nyp.33433082254628	2351	14	bread	bread	NN
nyp.33433082254628	2351	15	-	-	HYPH
nyp.33433082254628	2351	16	tray	tray	NN
nyp.33433082254628	2351	17	when	when	WRB
nyp.33433082254628	2351	18	you	-PRON-	PRP
nyp.33433082254628	2351	19	have	have	VBP
nyp.33433082254628	2351	20	covered	cover	VBN
nyp.33433082254628	2351	21	it	-PRON-	PRP
nyp.33433082254628	2351	22	with	with	IN
nyp.33433082254628	2351	23	a	a	DT
nyp.33433082254628	2351	24	towel	towel	NN
nyp.33433082254628	2351	25	.	.	.
nyp.33433082254628	2352	1	Avoid	avoid	VB
nyp.33433082254628	2352	2	the	the	DT
nyp.33433082254628	2352	3	heat	heat	NN
nyp.33433082254628	2352	4	in	in	IN
nyp.33433082254628	2352	5	summer	summer	NN
nyp.33433082254628	2352	6	and	and	CC
nyp.33433082254628	2352	7	the	the	DT
nyp.33433082254628	2352	8	risk	risk	NN
nyp.33433082254628	2352	9	of	of	IN
nyp.33433082254628	2352	10	“	"	``
nyp.33433082254628	2352	11	taking	take	VBG
nyp.33433082254628	2352	12	cold	cold	JJ
nyp.33433082254628	2352	13	”	"	''
nyp.33433082254628	2352	14	·	·	NFP
nyp.33433082254628	2352	15	in	in	IN
nyp.33433082254628	2352	16	winter	winter	NN
nyp.33433082254628	2352	17	.	.	.
nyp.33433082254628	2353	1	Study	study	VB
nyp.33433082254628	2353	2	the	the	DT
nyp.33433082254628	2353	3	best	good	JJS
nyp.33433082254628	2353	4	places	place	NNS
nyp.33433082254628	2353	5	for	for	IN
nyp.33433082254628	2353	6	bread	bread	NN
nyp.33433082254628	2353	7	-	-	HYPH
nyp.33433082254628	2353	8	rising	rise	VBG
nyp.33433082254628	2353	9	at	at	IN
nyp.33433082254628	2353	10	all	all	DT
nyp.33433082254628	2353	11	BREAD	bread	NN
nyp.33433082254628	2353	12	.	.	.
nyp.33433082254628	2354	1	153	153	CD
nyp.33433082254628	2354	2	the	the	DT
nyp.33433082254628	2354	3	dough	dough	NN
nyp.33433082254628	2354	4	too	too	RB
nyp.33433082254628	2354	5	stiff	stiff	JJ
nyp.33433082254628	2354	6	at	at	IN
nyp.33433082254628	2354	7	night	night	NN
nyp.33433082254628	2354	8	,	,	,
nyp.33433082254628	2354	9	or	or	CC
nyp.33433082254628	2354	10	by	by	IN
nyp.33433082254628	2354	11	adding	add	VBG
nyp.33433082254628	2354	12	flour	flour	NN
nyp.33433082254628	2354	13	in	in	IN
nyp.33433082254628	2354	14	the	the	DT
nyp.33433082254628	2354	15	morning	morning	NN
nyp.33433082254628	2354	16	's	's	POS
nyp.33433082254628	2354	17	kneading	kneading	NN
nyp.33433082254628	2354	18	.	.	.
nyp.33433082254628	2355	1	Cut	cut	VB
nyp.33433082254628	2355	2	it	-PRON-	PRP
nyp.33433082254628	2355	3	into	into	IN
nyp.33433082254628	2355	4	four	four	CD
nyp.33433082254628	2355	5	pieces	piece	NNS
nyp.33433082254628	2355	6	,	,	,
nyp.33433082254628	2355	7	and	and	CC
nyp.33433082254628	2355	8	knead	knead	VB
nyp.33433082254628	2355	9	each	each	DT
nyp.33433082254628	2355	10	in	in	IN
nyp.33433082254628	2355	11	turn	turn	NN
nyp.33433082254628	2355	12	a	a	DT
nyp.33433082254628	2355	13	minute	minute	NN
nyp.33433082254628	2355	14	,	,	,
nyp.33433082254628	2355	15	before	before	IN
nyp.33433082254628	2355	16	you	-PRON-	PRP
nyp.33433082254628	2355	17	break	break	VBP
nyp.33433082254628	2355	18	from	from	IN
nyp.33433082254628	2355	19	it	-PRON-	PRP
nyp.33433082254628	2355	20	bits	bit	VBZ
nyp.33433082254628	2355	21	for	for	IN
nyp.33433082254628	2355	22	the	the	DT
nyp.33433082254628	2355	23	rolls	roll	NNS
nyp.33433082254628	2355	24	or	or	CC
nyp.33433082254628	2355	25	biscuits	biscuit	NNS
nyp.33433082254628	2355	26	.	.	.
nyp.33433082254628	2356	1	Mould	Mould	NNP
nyp.33433082254628	2356	2	these	these	DT
nyp.33433082254628	2356	3	with	with	IN
nyp.33433082254628	2356	4	your	-PRON-	PRP$
nyp.33433082254628	2356	5	hands	hand	NNS
nyp.33433082254628	2356	6	,	,	,
nyp.33433082254628	2356	7	turn-	turn-	NNP
nyp.33433082254628	2356	8	ing	e	VBG
nyp.33433082254628	2356	9	the	the	DT
nyp.33433082254628	2356	10	rough	rough	JJ
nyp.33433082254628	2356	11	edges	edge	NNS
nyp.33433082254628	2356	12	underneath	underneath	RB
nyp.33433082254628	2356	13	.	.	.
nyp.33433082254628	2357	1	Set	Set	VBN
nyp.33433082254628	2357	2	closely	closely	RB
nyp.33433082254628	2357	3	together	together	RB
nyp.33433082254628	2357	4	in	in	IN
nyp.33433082254628	2357	5	a	a	DT
nyp.33433082254628	2357	6	floured	floured	JJ
nyp.33433082254628	2357	7	pan	pan	NN
nyp.33433082254628	2357	8	and	and	CC
nyp.33433082254628	2357	9	set	set	VBN
nyp.33433082254628	2357	10	by	by	RP
nyp.33433082254628	2357	11	to	to	TO
nyp.33433082254628	2357	12	rise	rise	VB
nyp.33433082254628	2357	13	,	,	,
nyp.33433082254628	2357	14	under	under	IN
nyp.33433082254628	2357	15	a	a	DT
nyp.33433082254628	2357	16	cloth	cloth	NN
nyp.33433082254628	2357	17	and	and	CC
nyp.33433082254628	2357	18	in	in	IN
nyp.33433082254628	2357	19	a	a	DT
nyp.33433082254628	2357	20	warm	warm	JJ
nyp.33433082254628	2357	21	place	place	NN
nyp.33433082254628	2357	22	.	.	.
nyp.33433082254628	2358	1	They	-PRON-	PRP
nyp.33433082254628	2358	2	should	should	MD
nyp.33433082254628	2358	3	be	be	VB
nyp.33433082254628	2358	4	light	light	JJ
nyp.33433082254628	2358	5	enough	enough	RB
nyp.33433082254628	2358	6	in	in	IN
nyp.33433082254628	2358	7	from	from	IN
nyp.33433082254628	2358	8	thirty	thirty	CD
nyp.33433082254628	2358	9	to	to	TO
nyp.33433082254628	2358	10	forty	forty	CD
nyp.33433082254628	2358	11	minutes	minute	NNS
nyp.33433082254628	2358	12	.	.	.
nyp.33433082254628	2359	1	Bake	bake	VB
nyp.33433082254628	2359	2	in	in	IN
nyp.33433082254628	2359	3	a	a	DT
nyp.33433082254628	2359	4	moderate	moderate	JJ
nyp.33433082254628	2359	5	oven	oven	NN
nyp.33433082254628	2359	6	for	for	IN
nyp.33433082254628	2359	7	fifteen	fifteen	CD
nyp.33433082254628	2359	8	minutes	minute	NNS
nyp.33433082254628	2359	9	,	,	,
nyp.33433082254628	2359	10	then	then	RB
nyp.33433082254628	2359	11	lay	lay	VB
nyp.33433082254628	2359	12	a	a	DT
nyp.33433082254628	2359	13	clean	clean	JJ
nyp.33433082254628	2359	14	paper	paper	NN
nyp.33433082254628	2359	15	over	over	IN
nyp.33433082254628	2359	16	the	the	DT
nyp.33433082254628	2359	17	top	top	NN
nyp.33433082254628	2359	18	to	to	TO
nyp.33433082254628	2359	19	prevent	prevent	VB
nyp.33433082254628	2359	20	hardening	hardening	NN
nyp.33433082254628	2359	21	,	,	,
nyp.33433082254628	2359	22	and	and	CC
nyp.33433082254628	2359	23	quicken	quicken	VB
nyp.33433082254628	2359	24	the	the	DT
nyp.33433082254628	2359	25	heat	heat	NN
nyp.33433082254628	2359	26	.	.	.
nyp.33433082254628	2360	1	They	-PRON-	PRP
nyp.33433082254628	2360	2	should	should	MD
nyp.33433082254628	2360	3	be	be	VB
nyp.33433082254628	2360	4	done	do	VBN
nyp.33433082254628	2360	5	in	in	IN
nyp.33433082254628	2360	6	about	about	RB
nyp.33433082254628	2360	7	twenty	twenty	CD
nyp.33433082254628	2360	8	-	-	HYPH
nyp.33433082254628	2360	9	five	five	CD
nyp.33433082254628	2360	10	minutes	minute	NNS
nyp.33433082254628	2360	11	from	from	IN
nyp.33433082254628	2360	12	the	the	DT
nyp.33433082254628	2360	13	time	time	NN
nyp.33433082254628	2360	14	of	of	IN
nyp.33433082254628	2360	15	going	go	VBG
nyp.33433082254628	2360	16	in	in	RB
nyp.33433082254628	2360	17	.	.	.
nyp.33433082254628	2361	1	Break	break	VB
nyp.33433082254628	2361	2	apart	apart	RB
nyp.33433082254628	2361	3	before	before	IN
nyp.33433082254628	2361	4	sending	send	VBG
nyp.33433082254628	2361	5	to	to	IN
nyp.33433082254628	2361	6	table	table	NN
nyp.33433082254628	2361	7	.	.	.
nyp.33433082254628	2362	1	Boston	Boston	NNP
nyp.33433082254628	2362	2	Brown	Brown	NNP
nyp.33433082254628	2362	3	Bread	Bread	NNP
nyp.33433082254628	2362	4	.	.	.
nyp.33433082254628	2363	1	1	1	CD
nyp.33433082254628	2363	2	cup	cup	NN
nyp.33433082254628	2363	3	of	of	IN
nyp.33433082254628	2363	4	Indian	indian	JJ
nyp.33433082254628	2363	5	meal	meal	NN
nyp.33433082254628	2363	6	.	.	.
nyp.33433082254628	2364	1	1	1	CD
nyp.33433082254628	2364	2	cup	cup	NN
nyp.33433082254628	2364	3	of	of	IN
nyp.33433082254628	2364	4	rye	rye	NN
nyp.33433082254628	2364	5	flour	flour	NN
nyp.33433082254628	2364	6	.	.	.
nyp.33433082254628	2365	1	cup	cup	NNP
nyp.33433082254628	2365	2	of	of	IN
nyp.33433082254628	2365	3	white	white	JJ
nyp.33433082254628	2365	4	flour	flour	NN
nyp.33433082254628	2365	5	.	.	.
nyp.33433082254628	2366	1	cup	cup	NNP
nyp.33433082254628	2366	2	of	of	IN
nyp.33433082254628	2366	3	molasses	molasse	NNS
nyp.33433082254628	2366	4	.	.	.
nyp.33433082254628	2367	1	1	1	CD
nyp.33433082254628	2367	2	cup	cup	NN
nyp.33433082254628	2367	3	of	of	IN
nyp.33433082254628	2367	4	milk	milk	NN
nyp.33433082254628	2367	5	.	.	.
nyp.33433082254628	2368	1	1	1	CD
nyp.33433082254628	2368	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2368	3	of	of	IN
nyp.33433082254628	2368	4	salt	salt	NN
nyp.33433082254628	2368	5	.	.	.
nyp.33433082254628	2369	1	1	1	CD
nyp.33433082254628	2369	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2369	3	of	of	IN
nyp.33433082254628	2369	4	soda	soda	NN
nyp.33433082254628	2369	5	—	—	:
nyp.33433082254628	2369	6	an	an	DT
nyp.33433082254628	2369	7	even	even	JJ
nyp.33433082254628	2369	8	one	one	CD
nyp.33433082254628	2369	9	.	.	.
nyp.33433082254628	2370	1	Sift	sift	VB
nyp.33433082254628	2370	2	soda	soda	NN
nyp.33433082254628	2370	3	and	and	CC
nyp.33433082254628	2370	4	salt	salt	NN
nyp.33433082254628	2370	5	three	three	CD
nyp.33433082254628	2370	6	times	time	NNS
nyp.33433082254628	2370	7	with	with	IN
nyp.33433082254628	2370	8	four	four	CD
nyp.33433082254628	2370	9	and	and	CC
nyp.33433082254628	2370	10	meal	meal	NN
nyp.33433082254628	2370	11	.	.	.
nyp.33433082254628	2371	1	Make	make	VB
nyp.33433082254628	2371	2	a	a	DT
nyp.33433082254628	2371	3	hole	hole	NN
nyp.33433082254628	2371	4	in	in	IN
nyp.33433082254628	2371	5	the	the	DT
nyp.33433082254628	2371	6	middle	middle	NN
nyp.33433082254628	2371	7	,	,	,
nyp.33433082254628	2371	8	and	and	CC
nyp.33433082254628	2371	9	pour	pour	VB
nyp.33433082254628	2371	10	in	in	IN
nyp.33433082254628	2371	11	molasses	molasses	NN
nyp.33433082254628	2371	12	and	and	CC
nyp.33433082254628	2371	13	milk	milk	NN
nyp.33433082254628	2371	14	,	,	,
nyp.33433082254628	2371	15	mixed	mix	VBN
nyp.33433082254628	2371	16	together	together	RB
nyp.33433082254628	2371	17	.	.	.
nyp.33433082254628	2372	1	Work	work	VB
nyp.33433082254628	2372	2	up	up	RP
nyp.33433082254628	2372	3	long	long	RB
nyp.33433082254628	2372	4	and	and	CC
nyp.33433082254628	2372	5	well	well	RB
nyp.33433082254628	2372	6	;	;	:
nyp.33433082254628	2372	7	put	put	VB
nyp.33433082254628	2372	8	into	into	IN
nyp.33433082254628	2372	9	a	a	DT
nyp.33433082254628	2372	10	but-	but-	NN
nyp.33433082254628	2372	11	tered	tere	VBN
nyp.33433082254628	2372	12	mould	mould	NN
nyp.33433082254628	2372	13	with	with	IN
nyp.33433082254628	2372	14	a	a	DT
nyp.33433082254628	2372	15	close	close	JJ
nyp.33433082254628	2372	16	top	top	NN
nyp.33433082254628	2372	17	,	,	,
nyp.33433082254628	2372	18	set	set	VBN
nyp.33433082254628	2372	19	in	in	IN
nyp.33433082254628	2372	20	a	a	DT
nyp.33433082254628	2372	21	pot	pot	NN
nyp.33433082254628	2372	22	of	of	IN
nyp.33433082254628	2372	23	boiling	boil	VBG
nyp.33433082254628	2372	24	water	water	NN
nyp.33433082254628	2372	25	and	and	CC
nyp.33433082254628	2372	26	cook	cook	VB
nyp.33433082254628	2372	27	for	for	IN
nyp.33433082254628	2372	28	two	two	CD
nyp.33433082254628	2372	29	hours	hour	NNS
nyp.33433082254628	2372	30	.	.	.
nyp.33433082254628	2373	1	Eat	eat	VB
nyp.33433082254628	2373	2	warm	warm	JJ
nyp.33433082254628	2373	3	.	.	.
nyp.33433082254628	2374	1	Quick	Quick	NNP
nyp.33433082254628	2374	2	Biscuit	Biscuit	NNP
nyp.33433082254628	2374	3	.	.	.
nyp.33433082254628	2375	1	1	1	CD
nyp.33433082254628	2375	2	quart	quart	NNS
nyp.33433082254628	2375	3	of	of	IN
nyp.33433082254628	2375	4	prepared	prepared	JJ
nyp.33433082254628	2375	5	flour	flour	NN
nyp.33433082254628	2375	6	(	(	-LRB-
nyp.33433082254628	2375	7	Hecker	Hecker	NNP
nyp.33433082254628	2375	8	’s	’s	POS
nyp.33433082254628	2375	9	is	be	VBZ
nyp.33433082254628	2375	10	the	the	DT
nyp.33433082254628	2375	11	best	good	JJS
nyp.33433082254628	2375	12	)	)	-RRB-
nyp.33433082254628	2375	13	.	.	.
nyp.33433082254628	2376	1	2	2	LS
nyp.33433082254628	2376	2	heaping	heap	VBG
nyp.33433082254628	2376	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2376	4	of	of	IN
nyp.33433082254628	2376	5	lard	lard	NN
nyp.33433082254628	2376	6	,	,	,
nyp.33433082254628	2376	7	or	or	CC
nyp.33433082254628	2376	8	very	very	RB
nyp.33433082254628	2376	9	nice	nice	JJ
nyp.33433082254628	2376	10	beef	beef	NN
nyp.33433082254628	2376	11	or	or	CC
nyp.33433082254628	2376	12	fresh	fresh	JJ
nyp.33433082254628	2376	13	pork	pork	NN
nyp.33433082254628	2376	14	dripping	drip	VBG
nyp.33433082254628	2376	15	.	.	.
nyp.33433082254628	2377	1	1	1	CD
nyp.33433082254628	2377	2	cup	cup	NN
nyp.33433082254628	2377	3	of	of	IN
nyp.33433082254628	2377	4	lukewarm	lukewarm	JJ
nyp.33433082254628	2377	5	water	water	NN
nyp.33433082254628	2377	6	.	.	.
nyp.33433082254628	2378	1	1	1	CD
nyp.33433082254628	2378	2	cup	cup	NN
nyp.33433082254628	2378	3	of	of	IN
nyp.33433082254628	2378	4	milk	milk	NN
nyp.33433082254628	2378	5	.	.	.
nyp.33433082254628	2379	1	1	1	CD
nyp.33433082254628	2379	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2379	3	of	of	IN
nyp.33433082254628	2379	4	salt	salt	NN
nyp.33433082254628	2379	5	.	.	.
nyp.33433082254628	2380	1	154	154	CD
nyp.33433082254628	2380	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2380	3	KITCHEN	kitchen	NN
nyp.33433082254628	2380	4	.	.	.
nyp.33433082254628	2381	1	Rub	rub	VB
nyp.33433082254628	2381	2	the	the	DT
nyp.33433082254628	2381	3	shortening	shortening	NN
nyp.33433082254628	2381	4	well	well	RB
nyp.33433082254628	2381	5	into	into	IN
nyp.33433082254628	2381	6	the	the	DT
nyp.33433082254628	2381	7	flour	flour	NN
nyp.33433082254628	2381	8	;	;	:
nyp.33433082254628	2381	9	add	add	VB
nyp.33433082254628	2381	10	the	the	DT
nyp.33433082254628	2381	11	salt	salt	NN
nyp.33433082254628	2381	12	,	,	,
nyp.33433082254628	2381	13	milk	milk	NN
nyp.33433082254628	2381	14	,	,	,
nyp.33433082254628	2381	15	and	and	CC
nyp.33433082254628	2381	16	water	water	NN
nyp.33433082254628	2381	17	.	.	.
nyp.33433082254628	2382	1	Work	work	VB
nyp.33433082254628	2382	2	up	up	RP
nyp.33433082254628	2382	3	rapidly	rapidly	RB
nyp.33433082254628	2382	4	,	,	,
nyp.33433082254628	2382	5	handling	handle	VBG
nyp.33433082254628	2382	6	as	as	RB
nyp.33433082254628	2382	7	little	little	JJ
nyp.33433082254628	2382	8	as	as	IN
nyp.33433082254628	2382	9	possible	possible	JJ
nyp.33433082254628	2382	10	.	.	.
nyp.33433082254628	2383	1	Roll	roll	VB
nyp.33433082254628	2383	2	out	out	RP
nyp.33433082254628	2383	3	lightly	lightly	RB
nyp.33433082254628	2383	4	.	.	.
nyp.33433082254628	2384	1	Much	much	JJ
nyp.33433082254628	2384	2	kneading	kneading	NN
nyp.33433082254628	2384	3	injures	injure	VBZ
nyp.33433082254628	2384	4	the	the	DT
nyp.33433082254628	2384	5	dough	dough	NN
nyp.33433082254628	2384	6	.	.	.
nyp.33433082254628	2385	1	Cut	cut	VB
nyp.33433082254628	2385	2	into	into	IN
nyp.33433082254628	2385	3	cakes	cake	NNS
nyp.33433082254628	2385	4	half	half	PDT
nyp.33433082254628	2385	5	an	an	DT
nyp.33433082254628	2385	6	inch	inch	NN
nyp.33433082254628	2385	7	thick	thick	JJ
nyp.33433082254628	2385	8	,	,	,
nyp.33433082254628	2385	9	arrange	arrange	VBP
nyp.33433082254628	2385	10	in	in	IN
nyp.33433082254628	2385	11	a	a	DT
nyp.33433082254628	2385	12	floured	floured	JJ
nyp.33433082254628	2385	13	pan	pan	NN
nyp.33433082254628	2385	14	,	,	,
nyp.33433082254628	2385	15	and	and	CC
nyp.33433082254628	2385	16	bake	bake	VB
nyp.33433082254628	2385	17	in	in	RP
nyp.33433082254628	2385	18	a	a	DT
nyp.33433082254628	2385	19	quick	quick	JJ
nyp.33433082254628	2385	20	oven	oven	NN
nyp.33433082254628	2385	21	.	.	.
nyp.33433082254628	2386	1	Bonny	Bonny	NNP
nyp.33433082254628	2386	2	Clabber	Clabber	NNP
nyp.33433082254628	2386	3	Biscuit	Biscuit	NNP
nyp.33433082254628	2386	4	.	.	.
nyp.33433082254628	2387	1	1	1	CD
nyp.33433082254628	2387	2	quart	quart	NNS
nyp.33433082254628	2387	3	of	of	IN
nyp.33433082254628	2387	4	sifted	sift	VBN
nyp.33433082254628	2387	5	flour	flour	NN
nyp.33433082254628	2387	6	.	.	.
nyp.33433082254628	2388	1	2	2	CD
nyp.33433082254628	2388	2	cups	cup	NNS
nyp.33433082254628	2388	3	—	—	:
nyp.33433082254628	2388	4	scant	scant	JJ
nyp.33433082254628	2388	5	-	-	HYPH
nyp.33433082254628	2388	6	of	of	IN
nyp.33433082254628	2388	7	loppered	loppered	JJ
nyp.33433082254628	2388	8	milk	milk	NN
nyp.33433082254628	2388	9	.	.	.
nyp.33433082254628	2389	1	1	1	CD
nyp.33433082254628	2389	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2389	3	of	of	IN
nyp.33433082254628	2389	4	lard	lard	NN
nyp.33433082254628	2389	5	or	or	CC
nyp.33433082254628	2389	6	butter	butter	NN
nyp.33433082254628	2389	7	.	.	.
nyp.33433082254628	2390	1	1	1	CD
nyp.33433082254628	2390	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2390	3	of	of	IN
nyp.33433082254628	2390	4	soda	soda	NN
nyp.33433082254628	2390	5	,	,	,
nyp.33433082254628	2390	6	and	and	CC
nyp.33433082254628	2390	7	the	the	DT
nyp.33433082254628	2390	8	same	same	JJ
nyp.33433082254628	2390	9	of	of	IN
nyp.33433082254628	2390	10	salt	salt	NN
nyp.33433082254628	2390	11	.	.	.
nyp.33433082254628	2391	1	You	-PRON-	PRP
nyp.33433082254628	2391	2	may	may	MD
nyp.33433082254628	2391	3	substitute	substitute	VB
nyp.33433082254628	2391	4	buttermilk	buttermilk	NN
nyp.33433082254628	2391	5	for	for	IN
nyp.33433082254628	2391	6	“	"	``
nyp.33433082254628	2391	7	clabber	clabber	NNP
nyp.33433082254628	2391	8	"	"	''
nyp.33433082254628	2391	9	if	if	IN
nyp.33433082254628	2391	10	you	-PRON-	PRP
nyp.33433082254628	2391	11	prefer	prefer	VBP
nyp.33433082254628	2391	12	.	.	.
nyp.33433082254628	2392	1	Sift	sift	VB
nyp.33433082254628	2392	2	soda	soda	NN
nyp.33433082254628	2392	3	and	and	CC
nyp.33433082254628	2392	4	salt	salt	NN
nyp.33433082254628	2392	5	into	into	IN
nyp.33433082254628	2392	6	the	the	DT
nyp.33433082254628	2392	7	flour	flour	NN
nyp.33433082254628	2392	8	,	,	,
nyp.33433082254628	2392	9	passing	pass	VBG
nyp.33433082254628	2392	10	all	all	RB
nyp.33433082254628	2392	11	twice	twice	RB
nyp.33433082254628	2392	12	through	through	IN
nyp.33433082254628	2392	13	the	the	DT
nyp.33433082254628	2392	14	sieve	sieve	NN
nyp.33433082254628	2392	15	to	to	TO
nyp.33433082254628	2392	16	mix	mix	VB
nyp.33433082254628	2392	17	them	-PRON-	PRP
nyp.33433082254628	2392	18	thoroughly	thoroughly	RB
nyp.33433082254628	2392	19	Into	into	IN
nyp.33433082254628	2392	20	a	a	DT
nyp.33433082254628	2392	21	hole	hole	NN
nyp.33433082254628	2392	22	in	in	IN
nyp.33433082254628	2392	23	the	the	DT
nyp.33433082254628	2392	24	middle	middle	NN
nyp.33433082254628	2392	25	of	of	IN
nyp.33433082254628	2392	26	the	the	DT
nyp.33433082254628	2392	27	flour	flour	NN
nyp.33433082254628	2392	28	put	put	VBD
nyp.33433082254628	2392	29	the	the	DT
nyp.33433082254628	2392	30	lard	lard	NN
nyp.33433082254628	2392	31	,	,	,
nyp.33433082254628	2392	32	and	and	CC
nyp.33433082254628	2392	33	chop	chop	VB
nyp.33433082254628	2392	34	up	up	RP
nyp.33433082254628	2392	35	until	until	IN
nyp.33433082254628	2392	36	no	no	DT
nyp.33433082254628	2392	37	bits	bit	NNS
nyp.33433082254628	2392	38	of	of	IN
nyp.33433082254628	2392	39	it	-PRON-	PRP
nyp.33433082254628	2392	40	remain	remain	VBP
nyp.33433082254628	2392	41	.	.	.
nyp.33433082254628	2393	1	Then	then	RB
nyp.33433082254628	2393	2	pour	pour	VB
nyp.33433082254628	2393	3	in	in	IN
nyp.33433082254628	2393	4	the	the	DT
nyp.33433082254628	2393	5	milk	milk	NN
nyp.33433082254628	2393	6	,	,	,
nyp.33433082254628	2393	7	still	still	RB
nyp.33433082254628	2393	8	using	use	VBG
nyp.33433082254628	2393	9	the	the	DT
nyp.33433082254628	2393	10	chop-	chop-	NNS
nyp.33433082254628	2393	11	per	per	FW
nyp.33433082254628	2393	12	,	,	,
nyp.33433082254628	2393	13	until	until	IN
nyp.33433082254628	2393	14	the	the	DT
nyp.33433082254628	2393	15	whole	whole	JJ
nyp.33433082254628	2393	16	mass	mass	NN
nyp.33433082254628	2393	17	is	be	VBZ
nyp.33433082254628	2393	18	a	a	DT
nyp.33433082254628	2393	19	tender	tender	NN
nyp.33433082254628	2393	20	,	,	,
nyp.33433082254628	2393	21	clean	clean	JJ
nyp.33433082254628	2393	22	dough	dough	NN
nyp.33433082254628	2393	23	,	,	,
nyp.33433082254628	2393	24	that	that	WDT
nyp.33433082254628	2393	25	leaves	leave	VBZ
nyp.33433082254628	2393	26	the	the	DT
nyp.33433082254628	2393	27	blade	blade	NN
nyp.33433082254628	2393	28	clear	clear	JJ
nyp.33433082254628	2393	29	.	.	.
nyp.33433082254628	2394	1	Sprinkle	sprinkle	VB
nyp.33433082254628	2394	2	your	-PRON-	PRP$
nyp.33433082254628	2394	3	kneading	kneading	NN
nyp.33433082254628	2394	4	-	-	HYPH
nyp.33433082254628	2394	5	board	board	NN
nyp.33433082254628	2394	6	and	and	CC
nyp.33433082254628	2394	7	rub	rub	VB
nyp.33433082254628	2394	8	your	-PRON-	PRP$
nyp.33433082254628	2394	9	rolling	rolling	NN
nyp.33433082254628	2394	10	-	-	HYPH
nyp.33433082254628	2394	11	pin	pin	NN
nyp.33433082254628	2394	12	with	with	IN
nyp.33433082254628	2394	13	dry	dry	JJ
nyp.33433082254628	2394	14	flour	flour	NN
nyp.33433082254628	2394	15	.	.	.
nyp.33433082254628	2395	1	Turn	turn	VB
nyp.33433082254628	2395	2	out	out	RP
nyp.33433082254628	2395	3	the	the	DT
nyp.33433082254628	2395	4	dough	dough	NN
nyp.33433082254628	2395	5	upon	upon	IN
nyp.33433082254628	2395	6	the	the	DT
nyp.33433082254628	2395	7	former	former	JJ
nyp.33433082254628	2395	8	,	,	,
nyp.33433082254628	2395	9	and	and	CC
nyp.33433082254628	2395	10	roll	roll	VB
nyp.33433082254628	2395	11	quickly	quickly	RB
nyp.33433082254628	2395	12	and	and	CC
nyp.33433082254628	2395	13	lightly	lightly	RB
nyp.33433082254628	2395	14	into	into	IN
nyp.33433082254628	2395	15	a	a	DT
nyp.33433082254628	2395	16	sheet	sheet	NN
nyp.33433082254628	2395	17	half	half	PDT
nyp.33433082254628	2395	18	an	an	DT
nyp.33433082254628	2395	19	inch	inch	NN
nyp.33433082254628	2395	20	thick	thick	JJ
nyp.33433082254628	2395	21	.	.	.
nyp.33433082254628	2396	1	Cut	cut	VB
nyp.33433082254628	2396	2	into	into	IN
nyp.33433082254628	2396	3	round	round	JJ
nyp.33433082254628	2396	4	cakes	cake	NNS
nyp.33433082254628	2396	5	,	,	,
nyp.33433082254628	2396	6	dust	dust	NN
nyp.33433082254628	2396	7	a	a	DT
nyp.33433082254628	2396	8	baking-	baking-	JJ
nyp.33433082254628	2396	9	tin	tin	NN
nyp.33433082254628	2396	10	lightly	lightly	RB
nyp.33433082254628	2396	11	with	with	IN
nyp.33433082254628	2396	12	flour	flour	NN
nyp.33433082254628	2396	13	,	,	,
nyp.33433082254628	2396	14	and	and	CC
nyp.33433082254628	2396	15	lay	lie	VBD
nyp.33433082254628	2396	16	these	these	DT
nyp.33433082254628	2396	17	within	within	IN
nyp.33433082254628	2396	18	it	-PRON-	PRP
nyp.33433082254628	2396	19	.	.	.
nyp.33433082254628	2397	1	Bake	bake	VB
nyp.33433082254628	2397	2	quickly	quickly	RB
nyp.33433082254628	2397	3	to	to	IN
nyp.33433082254628	2397	4	a	a	DT
nyp.33433082254628	2397	5	nice	nice	JJ
nyp.33433082254628	2397	6	brown	brown	NN
nyp.33433082254628	2397	7	.	.	.
nyp.33433082254628	2398	1	Eat	eat	VB
nyp.33433082254628	2398	2	hot	hot	JJ
nyp.33433082254628	2398	3	.	.	.
nyp.33433082254628	2399	1	Graham	Graham	NNP
nyp.33433082254628	2399	2	Biscuit	Biscuit	NNP
nyp.33433082254628	2399	3	,	,	,
nyp.33433082254628	2399	4	3	3	CD
nyp.33433082254628	2399	5	cups	cup	NNS
nyp.33433082254628	2399	6	of	of	IN
nyp.33433082254628	2399	7	Graham	Graham	NNP
nyp.33433082254628	2399	8	flour	flour	NN
nyp.33433082254628	2399	9	.	.	.
nyp.33433082254628	2400	1	1	1	CD
nyp.33433082254628	2400	2	cup	cup	NN
nyp.33433082254628	2400	3	of	of	IN
nyp.33433082254628	2400	4	white	white	JJ
nyp.33433082254628	2400	5	flour	flour	NN
nyp.33433082254628	2400	6	.	.	.
nyp.33433082254628	2401	1	1	1	CD
nyp.33433082254628	2401	2	cup	cup	NN
nyp.33433082254628	2401	3	of	of	IN
nyp.33433082254628	2401	4	milk	milk	NN
nyp.33433082254628	2401	5	.	.	.
nyp.33433082254628	2402	1	1	1	CD
nyp.33433082254628	2402	2	cup	cup	NN
nyp.33433082254628	2402	3	of	of	IN
nyp.33433082254628	2402	4	lukewarm	lukewarm	JJ
nyp.33433082254628	2402	5	water	water	NN
nyp.33433082254628	2402	6	.	.	.
nyp.33433082254628	2403	1	1	1	CD
nyp.33433082254628	2403	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2403	3	of	of	IN
nyp.33433082254628	2403	4	lard	lard	NN
nyp.33433082254628	2403	5	.	.	.
nyp.33433082254628	2404	1	1	1	LS
nyp.33433082254628	2404	2	heaping	heap	VBG
nyp.33433082254628	2404	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	2404	4	of	of	IN
nyp.33433082254628	2404	5	brown	brown	JJ
nyp.33433082254628	2404	6	sugar	sugar	NN
nyp.33433082254628	2404	7	or	or	CC
nyp.33433082254628	2404	8	molasses	molasse	NNS
nyp.33433082254628	2404	9	.	.	.
nyp.33433082254628	2405	1	1	1	CD
nyp.33433082254628	2405	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2405	3	of	of	IN
nyp.33433082254628	2405	4	salt	salt	NN
nyp.33433082254628	2405	5	.	.	.
nyp.33433082254628	2406	1	1	1	CD
nyp.33433082254628	2406	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2406	3	of	of	IN
nyp.33433082254628	2406	4	soda	soda	NN
nyp.33433082254628	2406	5	.	.	.
nyp.33433082254628	2407	1	2	2	CD
nyp.33433082254628	2407	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	2407	3	of	of	IN
nyp.33433082254628	2407	4	cream	cream	NN
nyp.33433082254628	2407	5	of	of	IN
nyp.33433082254628	2407	6	tartar	tartar	NN
nyp.33433082254628	2407	7	.	.	.
nyp.33433082254628	2408	1	SOME	some	DT
nyp.33433082254628	2408	2	WAYS	way	NNS
nyp.33433082254628	2408	3	OF	of	IN
nyp.33433082254628	2408	4	USING	use	VBG
nyp.33433082254628	2408	5	STALE	stale	JJ
nyp.33433082254628	2408	6	BREAD	bread	NN
nyp.33433082254628	2408	7	.	.	.
nyp.33433082254628	2409	1	155	155	CD
nyp.33433082254628	2409	2	Sift	Sift	NNP
nyp.33433082254628	2409	3	soda	soda	NN
nyp.33433082254628	2409	4	,	,	,
nyp.33433082254628	2409	5	salt	salt	NN
nyp.33433082254628	2409	6	,	,	,
nyp.33433082254628	2409	7	and	and	CC
nyp.33433082254628	2409	8	cream	cream	NN
nyp.33433082254628	2409	9	of	of	IN
nyp.33433082254628	2409	10	tartar	tartar	NN
nyp.33433082254628	2409	11	into	into	IN
nyp.33433082254628	2409	12	the	the	DT
nyp.33433082254628	2409	13	flour	flour	NN
nyp.33433082254628	2409	14	,	,	,
nyp.33433082254628	2409	15	rubbing	rub	VBG
nyp.33433082254628	2409	16	twice	twice	RB
nyp.33433082254628	2409	17	through	through	IN
nyp.33433082254628	2409	18	the	the	DT
nyp.33433082254628	2409	19	sieve	sieve	NN
nyp.33433082254628	2409	20	,	,	,
nyp.33433082254628	2409	21	to	to	TO
nyp.33433082254628	2409	22	mix	mix	VB
nyp.33433082254628	2409	23	all	all	RB
nyp.33433082254628	2409	24	together	together	RB
nyp.33433082254628	2409	25	.	.	.
nyp.33433082254628	2410	1	Chop	chop	VB
nyp.33433082254628	2410	2	the	the	DT
nyp.33433082254628	2410	3	lard	lard	NN
nyp.33433082254628	2410	4	into	into	IN
nyp.33433082254628	2410	5	this	this	DT
nyp.33433082254628	2410	6	very	very	RB
nyp.33433082254628	2410	7	thoroughly	thoroughly	RB
nyp.33433082254628	2410	8	.	.	.
nyp.33433082254628	2411	1	Lastly	lastly	RB
nyp.33433082254628	2411	2	,	,	,
nyp.33433082254628	2411	3	wet	wet	VB
nyp.33433082254628	2411	4	up	up	RP
nyp.33433082254628	2411	5	with	with	IN
nyp.33433082254628	2411	6	milk	milk	NN
nyp.33433082254628	2411	7	,	,	,
nyp.33433082254628	2411	8	mo-	mo-	XX
nyp.33433082254628	2411	9	lasses	lass	NNS
nyp.33433082254628	2411	10	,	,	,
nyp.33433082254628	2411	11	and	and	CC
nyp.33433082254628	2411	12	water	water	NN
nyp.33433082254628	2411	13	,	,	,
nyp.33433082254628	2411	14	handling	handle	VBG
nyp.33433082254628	2411	15	as	as	RB
nyp.33433082254628	2411	16	little	little	JJ
nyp.33433082254628	2411	17	as	as	IN
nyp.33433082254628	2411	18	possible	possible	JJ
nyp.33433082254628	2411	19	.	.	.
nyp.33433082254628	2412	1	Roll	roll	VB
nyp.33433082254628	2412	2	out	out	RP
nyp.33433082254628	2412	3	into	into	IN
nyp.33433082254628	2412	4	a	a	DT
nyp.33433082254628	2412	5	sheet	sheet	NN
nyp.33433082254628	2412	6	with	with	IN
nyp.33433082254628	2412	7	few	few	JJ
nyp.33433082254628	2412	8	,	,	,
nyp.33433082254628	2412	9	but	but	CC
nyp.33433082254628	2412	10	rapid	rapid	JJ
nyp.33433082254628	2412	11	passes	pass	NNS
nyp.33433082254628	2412	12	of	of	IN
nyp.33433082254628	2412	13	the	the	DT
nyp.33433082254628	2412	14	rolling	rolling	NN
nyp.33433082254628	2412	15	-	-	HYPH
nyp.33433082254628	2412	16	pin	pin	NN
nyp.33433082254628	2412	17	.	.	.
nyp.33433082254628	2413	1	Cut	cut	VB
nyp.33433082254628	2413	2	into	into	IN
nyp.33433082254628	2413	3	round	round	JJ
nyp.33433082254628	2413	4	biscuits	biscuit	NNS
nyp.33433082254628	2413	5	,	,	,
nyp.33433082254628	2413	6	and	and	CC
nyp.33433082254628	2413	7	bake	bake	VB
nyp.33433082254628	2413	8	in	in	RP
nyp.33433082254628	2413	9	a	a	DT
nyp.33433082254628	2413	10	steady	steady	JJ
nyp.33433082254628	2413	11	,	,	,
nyp.33433082254628	2413	12	quick	quick	JJ
nyp.33433082254628	2413	13	oven	oven	NN
nyp.33433082254628	2413	14	.	.	.
nyp.33433082254628	2414	1	·	·	NFP
nyp.33433082254628	2414	2	Eat	eat	VB
nyp.33433082254628	2414	3	hot	hot	JJ
nyp.33433082254628	2414	4	,	,	,
nyp.33433082254628	2414	5	but	but	CC
nyp.33433082254628	2414	6	they	-PRON-	PRP
nyp.33433082254628	2414	7	are	be	VBP
nyp.33433082254628	2414	8	also	also	RB
nyp.33433082254628	2414	9	good	good	JJ
nyp.33433082254628	2414	10	cold	cold	JJ
nyp.33433082254628	2414	11	.	.	.
nyp.33433082254628	2415	1	Toasted	Toasted	NNP
nyp.33433082254628	2415	2	Crackers	Crackers	NNPS
nyp.33433082254628	2415	3	..	..	NFP
nyp.33433082254628	2415	4	Split	Split	VBD
nyp.33433082254628	2415	5	Boston	Boston	NNP
nyp.33433082254628	2415	6	crackers	cracker	NNS
nyp.33433082254628	2415	7	and	and	CC
nyp.33433082254628	2415	8	toast	toast	NN
nyp.33433082254628	2415	9	on	on	IN
nyp.33433082254628	2415	10	the	the	DT
nyp.33433082254628	2415	11	inside	inside	NN
nyp.33433082254628	2415	12	,	,	,
nyp.33433082254628	2415	13	taking	take	VBG
nyp.33433082254628	2415	14	care	care	NN
nyp.33433082254628	2415	15	not	not	RB
nyp.33433082254628	2415	16	to	to	TO
nyp.33433082254628	2415	17	burn	burn	VB
nyp.33433082254628	2415	18	them	-PRON-	PRP
nyp.33433082254628	2415	19	.	.	.
nyp.33433082254628	2416	1	Butter	butter	NN
nyp.33433082254628	2416	2	each	each	DT
nyp.33433082254628	2416	3	lightly	lightly	RB
nyp.33433082254628	2416	4	as	as	RB
nyp.33433082254628	2416	5	soon	soon	RB
nyp.33433082254628	2416	6	as	as	IN
nyp.33433082254628	2416	7	it	-PRON-	PRP
nyp.33433082254628	2416	8	is	be	VBZ
nyp.33433082254628	2416	9	done	do	VBN
nyp.33433082254628	2416	10	,	,	,
nyp.33433082254628	2416	11	and	and	CC
nyp.33433082254628	2416	12	pile	pile	VB
nyp.33433082254628	2416	13	in	in	IN
nyp.33433082254628	2416	14	a	a	DT
nyp.33433082254628	2416	15	heated	heated	JJ
nyp.33433082254628	2416	16	plate	plate	NN
nyp.33433082254628	2416	17	.	.	.
nyp.33433082254628	2417	1	They	-PRON-	PRP
nyp.33433082254628	2417	2	are	be	VBP
nyp.33433082254628	2417	3	very	very	RB
nyp.33433082254628	2417	4	nice	nice	JJ
nyp.33433082254628	2417	5	with	with	IN
nyp.33433082254628	2417	6	picked	pick	VBN
nyp.33433082254628	2417	7	fish	fish	NN
nyp.33433082254628	2417	8	.	.	.
nyp.33433082254628	2418	1	SOME	some	DT
nyp.33433082254628	2418	2	WAYS	way	NNS
nyp.33433082254628	2418	3	OF	of	IN
nyp.33433082254628	2418	4	USING	use	VBG
nyp.33433082254628	2418	5	STALE	stale	JJ
nyp.33433082254628	2418	6	BREAD	bread	NN
nyp.33433082254628	2418	7	.	.	.
nyp.33433082254628	2419	1	Water	Water	NNP
nyp.33433082254628	2419	2	Toast	Toast	NNP
nyp.33433082254628	2419	3	.	.	.
nyp.33433082254628	2420	1	Cut	cut	VB
nyp.33433082254628	2420	2	stale	stale	JJ
nyp.33433082254628	2420	3	bread	bread	NN
nyp.33433082254628	2420	4	into	into	IN
nyp.33433082254628	2420	5	slices	slice	NNS
nyp.33433082254628	2420	6	half	half	PDT
nyp.33433082254628	2420	7	an	an	DT
nyp.33433082254628	2420	8	inch	inch	NN
nyp.33433082254628	2420	9	thick	thick	JJ
nyp.33433082254628	2420	10	and	and	CC
nyp.33433082254628	2420	11	pare	pare	VB
nyp.33433082254628	2420	12	off	off	RP
nyp.33433082254628	2420	13	all	all	PDT
nyp.33433082254628	2420	14	the	the	DT
nyp.33433082254628	2420	15	crust	crust	NN
nyp.33433082254628	2420	16	.	.	.
nyp.33433082254628	2421	1	Nobody	nobody	NN
nyp.33433082254628	2421	2	likes	like	VBZ
nyp.33433082254628	2421	3	toast	toast	NN
nyp.33433082254628	2421	4	-	-	HYPH
nyp.33433082254628	2421	5	crusts	crust	NNS
nyp.33433082254628	2421	6	.	.	.
nyp.33433082254628	2422	1	Even	even	RB
nyp.33433082254628	2422	2	Mr.	Mr.	NNP
nyp.33433082254628	2422	3	F.	F.	NNP
nyp.33433082254628	2422	4	's	's	POS
nyp.33433082254628	2422	5	aunt	aunt	NN
nyp.33433082254628	2422	6	(	(	-LRB-
nyp.33433082254628	2422	7	see	see	VB
nyp.33433082254628	2422	8	“	"	``
nyp.33433082254628	2422	9	Little	Little	NNP
nyp.33433082254628	2422	10	Dorrit	Dorrit	NNP
nyp.33433082254628	2422	11	”	"	''
nyp.33433082254628	2422	12	)	)	-RRB-
nyp.33433082254628	2422	13	put	put	VBD
nyp.33433082254628	2422	14	them	-PRON-	PRP
nyp.33433082254628	2422	15	off	off	RP
nyp.33433082254628	2422	16	upon	upon	IN
nyp.33433082254628	2422	17	others	other	NNS
nyp.33433082254628	2422	18	.	.	.
nyp.33433082254628	2423	1	Have	have	VB
nyp.33433082254628	2423	2	a	a	DT
nyp.33433082254628	2423	3	clear	clear	JJ
nyp.33433082254628	2423	4	,	,	,
nyp.33433082254628	2423	5	smokeless	smokeless	NN
nyp.33433082254628	2423	6	fire	fire	NN
nyp.33433082254628	2423	7	,	,	,
nyp.33433082254628	2423	8	and	and	CC
nyp.33433082254628	2423	9	close	close	RB
nyp.33433082254628	2423	10	by	by	RB
nyp.33433082254628	2423	11	on	on	IN
nyp.33433082254628	2423	12	the	the	DT
nyp.33433082254628	2423	13	range	range	NN
nyp.33433082254628	2423	14	a	a	DT
nyp.33433082254628	2423	15	pan	pan	NN
nyp.33433082254628	2423	16	of	of	IN
nyp.33433082254628	2423	17	boiling	boiling	NN
nyp.33433082254628	2423	18	water	water	NN
nyp.33433082254628	2423	19	,	,	,
nyp.33433082254628	2423	20	in	in	IN
nyp.33433082254628	2423	21	which	which	WDT
nyp.33433082254628	2423	22	put	put	VBD
nyp.33433082254628	2423	23	a	a	DT
nyp.33433082254628	2423	24	tablespoonful	tablespoonful	NN
nyp.33433082254628	2423	25	of	of	IN
nyp.33433082254628	2423	26	but-	but-	NN
nyp.33433082254628	2423	27	ter	ter	NN
nyp.33433082254628	2423	28	to	to	IN
nyp.33433082254628	2423	29	a	a	DT
nyp.33433082254628	2423	30	pint	pint	NN
nyp.33433082254628	2423	31	of	of	IN
nyp.33433082254628	2423	32	the	the	DT
nyp.33433082254628	2423	33	liquid	liquid	NN
nyp.33433082254628	2423	34	and	and	CC
nyp.33433082254628	2423	35	half	half	PDT
nyp.33433082254628	2423	36	a	a	DT
nyp.33433082254628	2423	37	teaspoonful	teaspoonful	NN
nyp.33433082254628	2423	38	of	of	IN
nyp.33433082254628	2423	39	salt	salt	NN
nyp.33433082254628	2423	40	.	.	.
nyp.33433082254628	2424	1	As	as	IN
nyp.33433082254628	2424	2	each	each	DT
nyp.33433082254628	2424	3	slice	slice	NN
nyp.33433082254628	2424	4	is	be	VBZ
nyp.33433082254628	2424	5	toasted	toast	VBN
nyp.33433082254628	2424	6	,	,	,
nyp.33433082254628	2424	7	scrape	scrape	VB
nyp.33433082254628	2424	8	off	off	RP
nyp.33433082254628	2424	9	every	every	DT
nyp.33433082254628	2424	10	symptom	symptom	NN
nyp.33433082254628	2424	11	of	of	IN
nyp.33433082254628	2424	12	a	a	DT
nyp.33433082254628	2424	13	scorch	scorch	NN
nyp.33433082254628	2424	14	or	or	CC
nyp.33433082254628	2424	15	burn	burn	VB
nyp.33433082254628	2424	16	and	and	CC
nyp.33433082254628	2424	17	dip	dip	VB
nyp.33433082254628	2424	18	quickly	quickly	RB
nyp.33433082254628	2424	19	in	in	IN
nyp.33433082254628	2424	20	the	the	DT
nyp.33433082254628	2424	21	boiling	boiling	NN
nyp.33433082254628	2424	22	water	water	NN
nyp.33433082254628	2424	23	and	and	CC
nyp.33433082254628	2424	24	butter	butter	NN
nyp.33433082254628	2424	25	.	.	.
nyp.33433082254628	2425	1	Pile	pile	VB
nyp.33433082254628	2425	2	neatly	neatly	RB
nyp.33433082254628	2425	3	in	in	IN
nyp.33433082254628	2425	4	a	a	DT
nyp.33433082254628	2425	5	hot	hot	JJ
nyp.33433082254628	2425	6	,	,	,
nyp.33433082254628	2425	7	deep	deep	JJ
nyp.33433082254628	2425	8	dish	dish	NN
nyp.33433082254628	2425	9	;	;	:
nyp.33433082254628	2425	10	pour	pour	VB
nyp.33433082254628	2425	11	the	the	DT
nyp.33433082254628	2425	12	little	little	JJ
nyp.33433082254628	2425	13	water	water	NN
nyp.33433082254628	2425	14	that	that	WDT
nyp.33433082254628	2425	15	remains	remain	VBZ
nyp.33433082254628	2425	16	when	when	WRB
nyp.33433082254628	2425	17	all	all	DT
nyp.33433082254628	2425	18	is	be	VBZ
nyp.33433082254628	2425	19	done	do	VBN
nyp.33433082254628	2425	20	on	on	IN
nyp.33433082254628	2425	21	the	the	DT
nyp.33433082254628	2425	22	top	top	NN
nyp.33433082254628	2425	23	,	,	,
nyp.33433082254628	2425	24	and	and	CC
nyp.33433082254628	2425	25	cover	cover	VBP
nyp.33433082254628	2425	26	closely	closely	RB
nyp.33433082254628	2425	27	to	to	TO
nyp.33433082254628	2425	28	keep	keep	VB
nyp.33433082254628	2425	29	hot	hot	JJ
nyp.33433082254628	2425	30	.	.	.
nyp.33433082254628	2426	1	Buttered	Buttered	NNP
nyp.33433082254628	2426	2	Toast	Toast	NNP
nyp.33433082254628	2426	3	.	.	.
nyp.33433082254628	2427	1	Cut	cut	VB
nyp.33433082254628	2427	2	all	all	PDT
nyp.33433082254628	2427	3	the	the	DT
nyp.33433082254628	2427	4	crust	crust	NN
nyp.33433082254628	2427	5	from	from	IN
nyp.33433082254628	2427	6	slices	slice	NNS
nyp.33433082254628	2427	7	of	of	IN
nyp.33433082254628	2427	8	stale	stale	JJ
nyp.33433082254628	2427	9	bread	bread	NN
nyp.33433082254628	2427	10	half	half	PDT
nyp.33433082254628	2427	11	an	an	DT
nyp.33433082254628	2427	12	inch	inch	NN
nyp.33433082254628	2427	13	thick	thick	JJ
nyp.33433082254628	2427	14	.	.	.
nyp.33433082254628	2428	1	Toast	toast	NN
nyp.33433082254628	2428	2	quickly	quickly	RB
nyp.33433082254628	2428	3	over	over	IN
nyp.33433082254628	2428	4	a	a	DT
nyp.33433082254628	2428	5	clear	clear	JJ
nyp.33433082254628	2428	6	fire	fire	NN
nyp.33433082254628	2428	7	.	.	.
nyp.33433082254628	2429	1	If	if	IN
nyp.33433082254628	2429	2	a	a	DT
nyp.33433082254628	2429	3	bit	bit	NN
nyp.33433082254628	2429	4	is	be	VBZ
nyp.33433082254628	2429	5	slightly	slightly	RB
nyp.33433082254628	2429	6	156	156	CD
nyp.33433082254628	2429	7	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2429	8	KITCHEN	kitchen	NN
nyp.33433082254628	2429	9	.	.	.
nyp.33433082254628	2430	1	burnt	burn	VBN
nyp.33433082254628	2430	2	,	,	,
nyp.33433082254628	2430	3	scrape	scrape	VB
nyp.33433082254628	2430	4	the	the	DT
nyp.33433082254628	2430	5	black	black	NN
nyp.33433082254628	2430	6	off	off	RP
nyp.33433082254628	2430	7	at	at	IN
nyp.33433082254628	2430	8	once	once	RB
nyp.33433082254628	2430	9	.	.	.
nyp.33433082254628	2431	1	Burning	burning	NN
nyp.33433082254628	2431	2	is	be	VBZ
nyp.33433082254628	2431	3	not	not	RB
nyp.33433082254628	2431	4	toast-	toast-	XX
nyp.33433082254628	2431	5	ing	e	VBG
nyp.33433082254628	2431	6	.	.	.
nyp.33433082254628	2432	1	Neither	neither	DT
nyp.33433082254628	2432	2	is	be	VBZ
nyp.33433082254628	2432	3	toasting	toast	VBG
nyp.33433082254628	2432	4	the	the	DT
nyp.33433082254628	2432	5	slow	slow	JJ
nyp.33433082254628	2432	6	drying	drying	NN
nyp.33433082254628	2432	7	and	and	CC
nyp.33433082254628	2432	8	darkening	darkening	NN
nyp.33433082254628	2432	9	of	of	IN
nyp.33433082254628	2432	10	the	the	DT
nyp.33433082254628	2432	11	slices	slice	NNS
nyp.33433082254628	2432	12	over	over	IN
nyp.33433082254628	2432	13	a	a	DT
nyp.33433082254628	2432	14	dull	dull	JJ
nyp.33433082254628	2432	15	fire	fire	NN
nyp.33433082254628	2432	16	.	.	.
nyp.33433082254628	2433	1	To	to	TO
nyp.33433082254628	2433	2	smoke	smoke	VB
nyp.33433082254628	2433	3	toast	toast	NN
nyp.33433082254628	2433	4	is	be	VBZ
nyp.33433082254628	2433	5	to	to	TO
nyp.33433082254628	2433	6	ruin	ruin	VB
nyp.33433082254628	2433	7	it	-PRON-	PRP
nyp.33433082254628	2433	8	utterly	utterly	RB
nyp.33433082254628	2433	9	.	.	.
nyp.33433082254628	2434	1	When	when	WRB
nyp.33433082254628	2434	2	done	do	VBN
nyp.33433082254628	2434	3	it	-PRON-	PRP
nyp.33433082254628	2434	4	should	should	MD
nyp.33433082254628	2434	5	be	be	VB
nyp.33433082254628	2434	6	a	a	DT
nyp.33433082254628	2434	7	delicate	delicate	JJ
nyp.33433082254628	2434	8	brown	brown	NN
nyp.33433082254628	2434	9	all	all	RB
nyp.33433082254628	2434	10	over	over	RB
nyp.33433082254628	2434	11	.	.	.
nyp.33433082254628	2435	1	Butter	butter	NN
nyp.33433082254628	2435	2	each	each	DT
nyp.33433082254628	2435	3	piece	piece	NN
nyp.33433082254628	2435	4	lightly	lightly	RB
nyp.33433082254628	2435	5	as	as	IN
nyp.33433082254628	2435	6	it	-PRON-	PRP
nyp.33433082254628	2435	7	is	be	VBZ
nyp.33433082254628	2435	8	taken	take	VBN
nyp.33433082254628	2435	9	from	from	IN
nyp.33433082254628	2435	10	the	the	DT
nyp.33433082254628	2435	11	fire	fire	NN
nyp.33433082254628	2435	12	,	,	,
nyp.33433082254628	2435	13	and	and	CC
nyp.33433082254628	2435	14	keep	keep	VB
nyp.33433082254628	2435	15	hot	hot	JJ
nyp.33433082254628	2435	16	until	until	IN
nyp.33433082254628	2435	17	all	all	DT
nyp.33433082254628	2435	18	are	be	VBP
nyp.33433082254628	2435	19	toasted	toast	VBN
nyp.33433082254628	2435	20	.	.	.
nyp.33433082254628	2436	1	Throw	throw	VB
nyp.33433082254628	2436	2	a	a	DT
nyp.33433082254628	2436	3	napkin	napkin	NN
nyp.33433082254628	2436	4	over	over	IN
nyp.33433082254628	2436	5	the	the	DT
nyp.33433082254628	2436	6	plate	plate	NN
nyp.33433082254628	2436	7	in	in	IN
nyp.33433082254628	2436	8	sending	send	VBG
nyp.33433082254628	2436	9	to	to	IN
nyp.33433082254628	2436	10	table	table	NN
nyp.33433082254628	2436	11	.	.	.
nyp.33433082254628	2437	1	Cream	Cream	NNP
nyp.33433082254628	2437	2	Toast	Toast	NNP
nyp.33433082254628	2437	3	.	.	.
nyp.33433082254628	2438	1	Stale	stale	JJ
nyp.33433082254628	2438	2	bread	bread	NN
nyp.33433082254628	2438	3	.	.	.
nyp.33433082254628	2439	1	1	1	CD
nyp.33433082254628	2439	2	cup	cup	NN
nyp.33433082254628	2439	3	of	of	IN
nyp.33433082254628	2439	4	boiling	boil	VBG
nyp.33433082254628	2439	5	milk	milk	NN
nyp.33433082254628	2439	6	.	.	.
nyp.33433082254628	2440	1	1	1	CD
nyp.33433082254628	2440	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2440	3	of	of	IN
nyp.33433082254628	2440	4	butter	butter	NN
nyp.33433082254628	2440	5	.	.	.
nyp.33433082254628	2441	1	White	White	NNP
nyp.33433082254628	2441	2	of	of	IN
nyp.33433082254628	2441	3	1	1	CD
nyp.33433082254628	2441	4	egg	egg	NN
nyp.33433082254628	2441	5	.	.	.
nyp.33433082254628	2442	1	Salt	salt	NN
nyp.33433082254628	2442	2	.	.	.
nyp.33433082254628	2443	1	Boiling	boiling	NN
nyp.33433082254628	2443	2	water	water	NN
nyp.33433082254628	2443	3	.	.	.
nyp.33433082254628	2444	1	Pare	pare	VB
nyp.33433082254628	2444	2	the	the	DT
nyp.33433082254628	2444	3	crust	crust	NN
nyp.33433082254628	2444	4	from	from	IN
nyp.33433082254628	2444	5	the	the	DT
nyp.33433082254628	2444	6	bread	bread	NN
nyp.33433082254628	2444	7	and	and	CC
nyp.33433082254628	2444	8	toast	toast	NN
nyp.33433082254628	2444	9	quickly	quickly	RB
nyp.33433082254628	2444	10	.	.	.
nyp.33433082254628	2445	1	As	as	IN
nyp.33433082254628	2445	2	each	each	DT
nyp.33433082254628	2445	3	slice	slice	NN
nyp.33433082254628	2445	4	is	be	VBZ
nyp.33433082254628	2445	5	taken	take	VBN
nyp.33433082254628	2445	6	from	from	IN
nyp.33433082254628	2445	7	the	the	DT
nyp.33433082254628	2445	8	fire	fire	NN
nyp.33433082254628	2445	9	dip	dip	NN
nyp.33433082254628	2445	10	in	in	IN
nyp.33433082254628	2445	11	a	a	DT
nyp.33433082254628	2445	12	pan	pan	NN
nyp.33433082254628	2445	13	of	of	IN
nyp.33433082254628	2445	14	water	water	NN
nyp.33433082254628	2445	15	,	,	,
nyp.33433082254628	2445	16	salted	salt	VBN
nyp.33433082254628	2445	17	,	,	,
nyp.33433082254628	2445	18	standing	stand	VBG
nyp.33433082254628	2445	19	on	on	IN
nyp.33433082254628	2445	20	the	the	DT
nyp.33433082254628	2445	21	stove	stove	NN
nyp.33433082254628	2445	22	and	and	CC
nyp.33433082254628	2445	23	kept	keep	VBD
nyp.33433082254628	2445	24	at	at	IN
nyp.33433082254628	2445	25	a	a	DT
nyp.33433082254628	2445	26	hard	hard	JJ
nyp.33433082254628	2445	27	boil	boil	NN
nyp.33433082254628	2445	28	all	all	PDT
nyp.33433082254628	2445	29	the	the	DT
nyp.33433082254628	2445	30	time	time	NN
nyp.33433082254628	2445	31	.	.	.
nyp.33433082254628	2446	1	Pile	pile	VB
nyp.33433082254628	2446	2	in	in	IN
nyp.33433082254628	2446	3	a	a	DT
nyp.33433082254628	2446	4	deep	deep	JJ
nyp.33433082254628	2446	5	covered	cover	VBN
nyp.33433082254628	2446	6	dish	dish	NN
nyp.33433082254628	2446	7	,	,	,
nyp.33433082254628	2446	8	and	and	CC
nyp.33433082254628	2446	9	when	when	WRB
nyp.33433082254628	2446	10	all	all	PDT
nyp.33433082254628	2446	11	the	the	DT
nyp.33433082254628	2446	12	toast	toast	NN
nyp.33433082254628	2446	13	is	be	VBZ
nyp.33433082254628	2446	14	ready	ready	JJ
nyp.33433082254628	2446	15	pour	pour	NN
nyp.33433082254628	2446	16	over	over	IN
nyp.33433082254628	2446	17	it	-PRON-	PRP
nyp.33433082254628	2446	18	a	a	DT
nyp.33433082254628	2446	19	sauce	sauce	NN
nyp.33433082254628	2446	20	made	make	VBN
nyp.33433082254628	2446	21	of	of	IN
nyp.33433082254628	2446	22	the	the	DT
nyp.33433082254628	2446	23	milk	milk	NN
nyp.33433082254628	2446	24	and	and	CC
nyp.33433082254628	2446	25	butter	butter	NN
nyp.33433082254628	2446	26	,	,	,
nyp.33433082254628	2446	27	the	the	DT
nyp.33433082254628	2446	28	white	white	NN
nyp.33433082254628	2446	29	of	of	IN
nyp.33433082254628	2446	30	egg	egg	NN
nyp.33433082254628	2446	31	beaten	beat	VBD
nyp.33433082254628	2446	32	stiff	stiff	JJ
nyp.33433082254628	2446	33	and	and	CC
nyp.33433082254628	2446	34	whipped	whip	VBN
nyp.33433082254628	2446	35	in	in	RP
nyp.33433082254628	2446	36	at	at	IN
nyp.33433082254628	2446	37	the	the	DT
nyp.33433082254628	2446	38	last	last	JJ
nyp.33433082254628	2446	39	,	,	,
nyp.33433082254628	2446	40	just	just	RB
nyp.33433082254628	2446	41	before	before	IN
nyp.33433082254628	2446	42	the	the	DT
nyp.33433082254628	2446	43	milk	milk	NN
nyp.33433082254628	2446	44	is	be	VBZ
nyp.33433082254628	2446	45	drawn	draw	VBN
nyp.33433082254628	2446	46	from	from	IN
nyp.33433082254628	2446	47	the	the	DT
nyp.33433082254628	2446	48	fire	fire	NN
nyp.33433082254628	2446	49	.	.	.
nyp.33433082254628	2447	1	Cover	cover	VB
nyp.33433082254628	2447	2	and	and	CC
nyp.33433082254628	2447	3	let	let	VB
nyp.33433082254628	2447	4	stand	stand	VB
nyp.33433082254628	2447	5	five	five	CD
nyp.33433082254628	2447	6	minutes	minute	NNS
nyp.33433082254628	2447	7	before	before	IN
nyp.33433082254628	2447	8	it	-PRON-	PRP
nyp.33433082254628	2447	9	goes	go	VBZ
nyp.33433082254628	2447	10	to	to	IN
nyp.33433082254628	2447	11	table	table	NN
nyp.33433082254628	2447	12	.	.	.
nyp.33433082254628	2448	1	This	this	DT
nyp.33433082254628	2448	2	preparation	preparation	NN
nyp.33433082254628	2448	3	of	of	IN
nyp.33433082254628	2448	4	toast	toast	NN
nyp.33433082254628	2448	5	is	be	VBZ
nyp.33433082254628	2448	6	very	very	RB
nyp.33433082254628	2448	7	delightful	delightful	JJ
nyp.33433082254628	2448	8	.	.	.
nyp.33433082254628	2449	1	Tomato	Tomato	NNP
nyp.33433082254628	2449	2	Toast	Toast	NNP
nyp.33433082254628	2449	3	.	.	.
nyp.33433082254628	2450	1	Run	run	VB
nyp.33433082254628	2450	2	a	a	DT
nyp.33433082254628	2450	3	pint	pint	NN
nyp.33433082254628	2450	4	of	of	IN
nyp.33433082254628	2450	5	stewed	stew	VBN
nyp.33433082254628	2450	6	ripe	ripe	JJ
nyp.33433082254628	2450	7	or	or	CC
nyp.33433082254628	2450	8	canned	canned	JJ
nyp.33433082254628	2450	9	tomatoes	tomato	NNS
nyp.33433082254628	2450	10	through	through	IN
nyp.33433082254628	2450	11	a	a	DT
nyp.33433082254628	2450	12	colander	colander	NN
nyp.33433082254628	2450	13	,	,	,
nyp.33433082254628	2450	14	place	place	NN
nyp.33433082254628	2450	15	in	in	IN
nyp.33433082254628	2450	16	a	a	DT
nyp.33433082254628	2450	17	porcelain	porcelain	NN
nyp.33433082254628	2450	18	stew	stew	NN
nyp.33433082254628	2450	19	-	-	HYPH
nyp.33433082254628	2450	20	pan	pan	NN
nyp.33433082254628	2450	21	,	,	,
nyp.33433082254628	2450	22	season	season	NN
nyp.33433082254628	2450	23	with	with	IN
nyp.33433082254628	2450	24	but-	but-	NN
nyp.33433082254628	2450	25	ter	ter	NN
nyp.33433082254628	2450	26	,	,	,
nyp.33433082254628	2450	27	pepper	pepper	NN
nyp.33433082254628	2450	28	,	,	,
nyp.33433082254628	2450	29	and	and	CC
nyp.33433082254628	2450	30	salt	salt	NN
nyp.33433082254628	2450	31	,	,	,
nyp.33433082254628	2450	32	and	and	CC
nyp.33433082254628	2450	33	sugar	sugar	NN
nyp.33433082254628	2450	34	to	to	TO
nyp.33433082254628	2450	35	taste	taste	VB
nyp.33433082254628	2450	36	;	;	:
nyp.33433082254628	2450	37	cut	cut	VB
nyp.33433082254628	2450	38	slices	slice	NNS
nyp.33433082254628	2450	39	of	of	IN
nyp.33433082254628	2450	40	bread	bread	NN
nyp.33433082254628	2450	41	thin	thin	JJ
nyp.33433082254628	2450	42	,	,	,
nyp.33433082254628	2450	43	brown	brown	JJ
nyp.33433082254628	2450	44	on	on	IN
nyp.33433082254628	2450	45	both	both	DT
nyp.33433082254628	2450	46	sides	side	NNS
nyp.33433082254628	2450	47	,	,	,
nyp.33433082254628	2450	48	butter	butter	NN
nyp.33433082254628	2450	49	and	and	CC
nyp.33433082254628	2450	50	lay	lie	VBD
nyp.33433082254628	2450	51	on	on	IN
nyp.33433082254628	2450	52	a	a	DT
nyp.33433082254628	2450	53	plat-	plat-	JJ
nyp.33433082254628	2450	54	ter	ter	NN
nyp.33433082254628	2450	55	,	,	,
nyp.33433082254628	2450	56	and	and	CC
nyp.33433082254628	2450	57	just	just	RB
nyp.33433082254628	2450	58	before	before	IN
nyp.33433082254628	2450	59	serving	serve	VBG
nyp.33433082254628	2450	60	add	add	VBP
nyp.33433082254628	2450	61	a	a	DT
nyp.33433082254628	2450	62	cup	cup	NN
nyp.33433082254628	2450	63	of	of	IN
nyp.33433082254628	2450	64	hot	hot	JJ
nyp.33433082254628	2450	65	milk	milk	NN
nyp.33433082254628	2450	66	with	with	IN
nyp.33433082254628	2450	67	a	a	DT
nyp.33433082254628	2450	68	tiny	tiny	JJ
nyp.33433082254628	2450	69	bit	bit	NN
nyp.33433082254628	2450	70	of	of	IN
nyp.33433082254628	2450	71	soda	soda	NN
nyp.33433082254628	2450	72	stirred	stir	VBN
nyp.33433082254628	2450	73	in	in	RP
nyp.33433082254628	2450	74	to	to	IN
nyp.33433082254628	2450	75	the	the	DT
nyp.33433082254628	2450	76	stewed	stew	VBN
nyp.33433082254628	2450	77	tomatoes	tomato	NNS
nyp.33433082254628	2450	78	,	,	,
nyp.33433082254628	2450	79	and	and	CC
nyp.33433082254628	2450	80	pour	pour	VB
nyp.33433082254628	2450	81	them	-PRON-	PRP
nyp.33433082254628	2450	82	over	over	IN
nyp.33433082254628	2450	83	the	the	DT
nyp.33433082254628	2450	84	toast	toast	NN
nyp.33433082254628	2450	85	.	.	.
nyp.33433082254628	2451	1	MUFFINS	MUFFINS	NNP
nyp.33433082254628	2451	2	,	,	,
nyp.33433082254628	2451	3	CORN	corn	NN
nyp.33433082254628	2451	4	BREAD	bread	NN
nyp.33433082254628	2451	5	,	,	,
nyp.33433082254628	2451	6	AND	and	CC
nyp.33433082254628	2451	7	GRIDDLE	GRIDDLE	NNP
nyp.33433082254628	2451	8	-	-	HYPH
nyp.33433082254628	2451	9	CAKES	CAKES	NNP
nyp.33433082254628	2451	10	.	.	.
nyp.33433082254628	2452	1	157	157	CD
nyp.33433082254628	2452	2	MUFFINS	muffin	NNS
nyp.33433082254628	2452	3	,	,	,
nyp.33433082254628	2452	4	CORN	corn	NN
nyp.33433082254628	2452	5	BREAD	bread	NN
nyp.33433082254628	2452	6	,	,	,
nyp.33433082254628	2452	7	AND	and	CC
nyp.33433082254628	2452	8	GRIDDLE	GRIDDLE	NNP
nyp.33433082254628	2452	9	-	-	HYPH
nyp.33433082254628	2452	10	CAKES	CAKES	NNP
nyp.33433082254628	2452	11	.	.	.
nyp.33433082254628	2453	1	Minute	Minute	NNP
nyp.33433082254628	2453	2	Muffins	Muffins	NNPS
nyp.33433082254628	2453	3	.	.	.
nyp.33433082254628	2454	1	1	1	CD
nyp.33433082254628	2454	2	cup	cup	NN
nyp.33433082254628	2454	3	of	of	IN
nyp.33433082254628	2454	4	milk	milk	NN
nyp.33433082254628	2454	5	.	.	.
nyp.33433082254628	2455	1	1	1	CD
nyp.33433082254628	2455	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2455	3	of	of	IN
nyp.33433082254628	2455	4	melted	melt	VBN
nyp.33433082254628	2455	5	butter	butter	NN
nyp.33433082254628	2455	6	or	or	CC
nyp.33433082254628	2455	7	lard	lard	NN
nyp.33433082254628	2455	8	.	.	.
nyp.33433082254628	2456	1	1	1	CD
nyp.33433082254628	2456	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2456	3	of	of	IN
nyp.33433082254628	2456	4	white	white	JJ
nyp.33433082254628	2456	5	sugar	sugar	NN
nyp.33433082254628	2456	6	(	(	-LRB-
nyp.33433082254628	2456	7	powdered	powdered	NN
nyp.33433082254628	2456	8	is	be	VBZ
nyp.33433082254628	2456	9	best	good	JJS
nyp.33433082254628	2456	10	)	)	-RRB-
nyp.33433082254628	2456	11	:	:	:
nyp.33433082254628	2456	12	1	1	CD
nyp.33433082254628	2456	13	even	even	RB
nyp.33433082254628	2456	14	teaspoonful	teaspoonful	NN
nyp.33433082254628	2456	15	of	of	IN
nyp.33433082254628	2456	16	salt	salt	NN
nyp.33433082254628	2456	17	.	.	.
nyp.33433082254628	2457	1	2	2	CD
nyp.33433082254628	2457	2	eggs	egg	NNS
nyp.33433082254628	2457	3	.	.	.
nyp.33433082254628	2458	1	2	2	CD
nyp.33433082254628	2458	2	cups	cup	NNS
nyp.33433082254628	2458	3	of	of	IN
nyp.33433082254628	2458	4	(	(	-LRB-
nyp.33433082254628	2458	5	sifted	sift	VBN
nyp.33433082254628	2458	6	)	)	-RRB-
nyp.33433082254628	2458	7	prepared	prepare	VBN
nyp.33433082254628	2458	8	flour	flour	NN
nyp.33433082254628	2458	9	.	.	.
nyp.33433082254628	2459	1	Beat	beat	VB
nyp.33433082254628	2459	2	the	the	DT
nyp.33433082254628	2459	3	eggs	egg	NNS
nyp.33433082254628	2459	4	very	very	RB
nyp.33433082254628	2459	5	light	light	JJ
nyp.33433082254628	2459	6	;	;	:
nyp.33433082254628	2459	7	into	into	IN
nyp.33433082254628	2459	8	these	these	DT
nyp.33433082254628	2459	9	the	the	DT
nyp.33433082254628	2459	10	sugar	sugar	NN
nyp.33433082254628	2459	11	,	,	,
nyp.33433082254628	2459	12	then	then	RB
nyp.33433082254628	2459	13	the	the	DT
nyp.33433082254628	2459	14	lard	lard	NN
nyp.33433082254628	2459	15	or	or	CC
nyp.33433082254628	2459	16	butter	butter	NN
nyp.33433082254628	2459	17	,	,	,
nyp.33433082254628	2459	18	the	the	DT
nyp.33433082254628	2459	19	milk	milk	NN
nyp.33433082254628	2459	20	,	,	,
nyp.33433082254628	2459	21	lastly	lastly	RB
nyp.33433082254628	2459	22	,	,	,
nyp.33433082254628	2459	23	the	the	DT
nyp.33433082254628	2459	24	salted	salt	VBN
nyp.33433082254628	2459	25	flour	flour	NN
nyp.33433082254628	2459	26	.	.	.
nyp.33433082254628	2460	1	Stir	stir	VB
nyp.33433082254628	2460	2	until	until	IN
nyp.33433082254628	2460	3	the	the	DT
nyp.33433082254628	2460	4	rather	rather	RB
nyp.33433082254628	2460	5	stiff	stiff	JJ
nyp.33433082254628	2460	6	batter	batter	NN
nyp.33433082254628	2460	7	is	be	VBZ
nyp.33433082254628	2460	8	porous	porous	JJ
nyp.33433082254628	2460	9	and	and	CC
nyp.33433082254628	2460	10	rough	rough	JJ
nyp.33433082254628	2460	11	all	all	RB
nyp.33433082254628	2460	12	through	through	RB
nyp.33433082254628	2460	13	.	.	.
nyp.33433082254628	2461	1	Bake	bake	VB
nyp.33433082254628	2461	2	in	in	RP
nyp.33433082254628	2461	3	greased	grease	VBN
nyp.33433082254628	2461	4	muffin	muffin	NN
nyp.33433082254628	2461	5	-	-	HYPH
nyp.33433082254628	2461	6	tins	tin	NNS
nyp.33433082254628	2461	7	.	.	.
nyp.33433082254628	2462	1	They	-PRON-	PRP
nyp.33433082254628	2462	2	should	should	MD
nyp.33433082254628	2462	3	puff	puff	VB
nyp.33433082254628	2462	4	up	up	RP
nyp.33433082254628	2462	5	to	to	TO
nyp.33433082254628	2462	6	treble	treble	VB
nyp.33433082254628	2462	7	the	the	DT
nyp.33433082254628	2462	8	height	height	NN
nyp.33433082254628	2462	9	of	of	IN
nyp.33433082254628	2462	10	the	the	DT
nyp.33433082254628	2462	11	raw	raw	JJ
nyp.33433082254628	2462	12	material	material	NN
nyp.33433082254628	2462	13	.	.	.
nyp.33433082254628	2463	1	Simple	simple	JJ
nyp.33433082254628	2463	2	as	as	IN
nyp.33433082254628	2463	3	these	these	DT
nyp.33433082254628	2463	4	muffins	muffin	NNS
nyp.33433082254628	2463	5	are	be	VBP
nyp.33433082254628	2463	6	,	,	,
nyp.33433082254628	2463	7	they	-PRON-	PRP
nyp.33433082254628	2463	8	deserve	deserve	VBP
nyp.33433082254628	2463	9	a	a	DT
nyp.33433082254628	2463	10	high	high	JJ
nyp.33433082254628	2463	11	rank	rank	NN
nyp.33433082254628	2463	12	among	among	IN
nyp.33433082254628	2463	13	the	the	DT
nyp.33433082254628	2463	14	varieties	variety	NNS
nyp.33433082254628	2463	15	of	of	IN
nyp.33433082254628	2463	16	breakfast	breakfast	NN
nyp.33433082254628	2463	17	cakes	cake	NNS
nyp.33433082254628	2463	18	,	,	,
nyp.33433082254628	2463	19	and	and	CC
nyp.33433082254628	2463	20	are	be	VBP
nyp.33433082254628	2463	21	especially	especially	RB
nyp.33433082254628	2463	22	valuable	valuable	JJ
nyp.33433082254628	2463	23	because	because	IN
nyp.33433082254628	2463	24	so	so	RB
nyp.33433082254628	2463	25	easily	easily	RB
nyp.33433082254628	2463	26	and	and	CC
nyp.33433082254628	2463	27	quickly	quickly	RB
nyp.33433082254628	2463	28	made	make	VBN
nyp.33433082254628	2463	29	.	.	.
nyp.33433082254628	2464	1	Risen	rise	VBN
nyp.33433082254628	2464	2	Muffins	Muffins	NNP
nyp.33433082254628	2464	3	(	(	-LRB-
nyp.33433082254628	2464	4	English	English	NNP
nyp.33433082254628	2464	5	)	)	-RRB-
nyp.33433082254628	2464	6	.	.	.
nyp.33433082254628	2465	1	1	1	CD
nyp.33433082254628	2465	2	quart	quart	NN
nyp.33433082254628	2465	3	of	of	IN
nyp.33433082254628	2465	4	flour	flour	NN
nyp.33433082254628	2465	5	.	.	.
nyp.33433082254628	2466	1	1	1	CD
nyp.33433082254628	2466	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2466	3	of	of	IN
nyp.33433082254628	2466	4	salt	salt	NN
nyp.33433082254628	2466	5	.	.	.
nyp.33433082254628	2467	1	2	2	CD
nyp.33433082254628	2467	2	cups	cup	NNS
nyp.33433082254628	2467	3	of	of	IN
nyp.33433082254628	2467	4	warm	warm	JJ
nyp.33433082254628	2467	5	water	water	NN
nyp.33433082254628	2467	6	.	.	.
nyp.33433082254628	2468	1	4	4	CD
nyp.33433082254628	2468	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2468	3	of	of	IN
nyp.33433082254628	2468	4	yeast	yeast	NN
nyp.33433082254628	2468	5	.	.	.
nyp.33433082254628	2469	1	1	1	CD
nyp.33433082254628	2469	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2469	3	of	of	IN
nyp.33433082254628	2469	4	white	white	JJ
nyp.33433082254628	2469	5	sugar	sugar	NN
nyp.33433082254628	2469	6	.	.	.
nyp.33433082254628	2470	1	Make	make	VB
nyp.33433082254628	2470	2	a	a	DT
nyp.33433082254628	2470	3	hole	hole	NN
nyp.33433082254628	2470	4	in	in	IN
nyp.33433082254628	2470	5	the	the	DT
nyp.33433082254628	2470	6	middle	middle	NN
nyp.33433082254628	2470	7	of	of	IN
nyp.33433082254628	2470	8	the	the	DT
nyp.33433082254628	2470	9	salted	salt	VBN
nyp.33433082254628	2470	10	and	and	CC
nyp.33433082254628	2470	11	sugared	sugared	JJ
nyp.33433082254628	2470	12	flour	flour	NN
nyp.33433082254628	2470	13	.	.	.
nyp.33433082254628	2471	1	Mix	mix	NN
nyp.33433082254628	2471	2	yeast	yeast	NN
nyp.33433082254628	2471	3	and	and	CC
nyp.33433082254628	2471	4	lukewarm	lukewarm	JJ
nyp.33433082254628	2471	5	water	water	NN
nyp.33433082254628	2471	6	together	together	RB
nyp.33433082254628	2471	7	;	;	:
nyp.33433082254628	2471	8	pour	pour	VB
nyp.33433082254628	2471	9	in	in	RP
nyp.33433082254628	2471	10	and	and	CC
nyp.33433082254628	2471	11	work	work	VB
nyp.33433082254628	2471	12	the	the	DT
nyp.33433082254628	2471	13	flour	flour	NN
nyp.33433082254628	2471	14	down	down	RP
nyp.33433082254628	2471	15	by	by	IN
nyp.33433082254628	2471	16	degrees	degree	NNS
nyp.33433082254628	2471	17	with	with	IN
nyp.33433082254628	2471	18	a	a	DT
nyp.33433082254628	2471	19	spoon	spoon	NN
nyp.33433082254628	2471	20	,	,	,
nyp.33433082254628	2471	21	beat-	beat-	JJ
nyp.33433082254628	2471	22	ing	ing	DT
nyp.33433082254628	2471	23	very	very	RB
nyp.33433082254628	2471	24	hard	hard	RB
nyp.33433082254628	2471	25	when	when	WRB
nyp.33433082254628	2471	26	all	all	DT
nyp.33433082254628	2471	27	is	be	VBZ
nyp.33433082254628	2471	28	in	in	IN
nyp.33433082254628	2471	29	.	.	.
nyp.33433082254628	2472	1	Set	Set	VBN
nyp.33433082254628	2472	2	to	to	TO
nyp.33433082254628	2472	3	rise	rise	VB
nyp.33433082254628	2472	4	in	in	IN
nyp.33433082254628	2472	5	a	a	DT
nyp.33433082254628	2472	6	covered	cover	VBN
nyp.33433082254628	2472	7	bowl	bowl	NN
nyp.33433082254628	2472	8	five	five	CD
nyp.33433082254628	2472	9	or	or	CC
nyp.33433082254628	2472	10	six	six	CD
nyp.33433082254628	2472	11	hours	hour	NNS
nyp.33433082254628	2472	12	,	,	,
nyp.33433082254628	2472	13	or	or	CC
nyp.33433082254628	2472	14	until	until	IN
nyp.33433082254628	2472	15	very	very	RB
nyp.33433082254628	2472	16	light	light	NN
nyp.33433082254628	2472	17	;	;	:
nyp.33433082254628	2472	18	beat	beat	VBD
nyp.33433082254628	2472	19	hard	hard	RB
nyp.33433082254628	2472	20	five	five	CD
nyp.33433082254628	2472	21	minutes	minute	NNS
nyp.33433082254628	2472	22	,	,	,
nyp.33433082254628	2472	23	and	and	CC
nyp.33433082254628	2472	24	let	let	VB
nyp.33433082254628	2472	25	it	-PRON-	PRP
nyp.33433082254628	2472	26	rise	rise	VB
nyp.33433082254628	2472	27	again	again	RB
nyp.33433082254628	2472	28	for	for	IN
nyp.33433082254628	2472	29	half	half	PDT
nyp.33433082254628	2472	30	an	an	DT
nyp.33433082254628	2472	31	hour	hour	NN
nyp.33433082254628	2472	32	;	;	:
nyp.33433082254628	2472	33	stir	stir	VB
nyp.33433082254628	2472	34	up	up	RP
nyp.33433082254628	2472	35	smartly	smartly	RB
nyp.33433082254628	2472	36	,	,	,
nyp.33433082254628	2472	37	and	and	CC
nyp.33433082254628	2472	38	bake	bake	VB
nyp.33433082254628	2472	39	in	in	RP
nyp.33433082254628	2472	40	well	well	RB
nyp.33433082254628	2472	41	-	-	HYPH
nyp.33433082254628	2472	42	greased	grease	VBN
nyp.33433082254628	2472	43	patty	patty	NN
nyp.33433082254628	2472	44	-	-	HYPH
nyp.33433082254628	2472	45	pans	pan	NNS
nyp.33433082254628	2472	46	in	in	IN
nyp.33433082254628	2472	47	the	the	DT
nyp.33433082254628	2472	48	oven	oven	NN
nyp.33433082254628	2472	49	,	,	,
nyp.33433082254628	2472	50	158	158	CD
nyp.33433082254628	2472	51	LODIANTA	LODIANTA	NNP
nyp.33433082254628	2472	52	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2472	53	KITCHEN	kitchen	NN
nyp.33433082254628	2472	54	or	or	CC
nyp.33433082254628	2472	55	in	in	IN
nyp.33433082254628	2472	56	greased	greased	JJ
nyp.33433082254628	2472	57	rings	ring	NNS
nyp.33433082254628	2472	58	on	on	IN
nyp.33433082254628	2472	59	a	a	DT
nyp.33433082254628	2472	60	griddle	griddle	NN
nyp.33433082254628	2472	61	,	,	,
nyp.33433082254628	2472	62	turning	turn	VBG
nyp.33433082254628	2472	63	once	once	RB
nyp.33433082254628	2472	64	when	when	WRB
nyp.33433082254628	2472	65	the	the	DT
nyp.33433082254628	2472	66	ring	ring	NN
nyp.33433082254628	2472	67	is	be	VBZ
nyp.33433082254628	2472	68	full	full	JJ
nyp.33433082254628	2472	69	and	and	CC
nyp.33433082254628	2472	70	the	the	DT
nyp.33433082254628	2472	71	batter	batter	NN
nyp.33433082254628	2472	72	firm	firm	NN
nyp.33433082254628	2472	73	.	.	.
nyp.33433082254628	2473	1	The	the	DT
nyp.33433082254628	2473	2	rings	ring	NNS
nyp.33433082254628	2473	3	and	and	CC
nyp.33433082254628	2473	4	pans	pan	NNS
nyp.33433082254628	2473	5	should	should	MD
nyp.33433082254628	2473	6	be	be	VB
nyp.33433082254628	2473	7	but	but	CC
nyp.33433082254628	2473	8	half	half	RB
nyp.33433082254628	2473	9	filled	fill	VBN
nyp.33433082254628	2473	10	with	with	IN
nyp.33433082254628	2473	11	raw	raw	JJ
nyp.33433082254628	2473	12	batter	batter	NN
nyp.33433082254628	2473	13	.	.	.
nyp.33433082254628	2474	1	In	in	IN
nyp.33433082254628	2474	2	the	the	DT
nyp.33433082254628	2474	3	oven	oven	NN
nyp.33433082254628	2474	4	they	-PRON-	PRP
nyp.33433082254628	2474	5	should	should	MD
nyp.33433082254628	2474	6	be	be	VB
nyp.33433082254628	2474	7	done	do	VBN
nyp.33433082254628	2474	8	in	in	IN
nyp.33433082254628	2474	9	twenty	twenty	CD
nyp.33433082254628	2474	10	minutes	minute	NNS
nyp.33433082254628	2474	11	—	—	:
nyp.33433082254628	2474	12	or	or	CC
nyp.33433082254628	2474	13	less	less	JJR
nyp.33433082254628	2474	14	;	;	:
nyp.33433082254628	2474	15	on	on	IN
nyp.33433082254628	2474	16	the	the	DT
nyp.33433082254628	2474	17	griddle	griddle	NN
nyp.33433082254628	2474	18	,	,	,
nyp.33433082254628	2474	19	which	which	WDT
nyp.33433082254628	2474	20	should	should	MD
nyp.33433082254628	2474	21	be	be	VB
nyp.33433082254628	2474	22	hot	hot	JJ
nyp.33433082254628	2474	23	,	,	,
nyp.33433082254628	2474	24	in	in	IN
nyp.33433082254628	2474	25	less	less	JJR
nyp.33433082254628	2474	26	than	than	IN
nyp.33433082254628	2474	27	ten	ten	CD
nyp.33433082254628	2474	28	.	.	.
nyp.33433082254628	2475	1	Turn	turn	VB
nyp.33433082254628	2475	2	out	out	RP
nyp.33433082254628	2475	3	upon	upon	IN
nyp.33433082254628	2475	4	a	a	DT
nyp.33433082254628	2475	5	hot	hot	JJ
nyp.33433082254628	2475	6	plate	plate	NN
nyp.33433082254628	2475	7	,	,	,
nyp.33433082254628	2475	8	split	split	NN
nyp.33433082254628	2475	9	,	,	,
nyp.33433082254628	2475	10	butter	butter	NN
nyp.33433082254628	2475	11	,	,	,
nyp.33433082254628	2475	12	and	and	CC
nyp.33433082254628	2475	13	eat	eat	VB
nyp.33433082254628	2475	14	hot	hot	JJ
nyp.33433082254628	2475	15	.	.	.
nyp.33433082254628	2476	1	They	-PRON-	PRP
nyp.33433082254628	2476	2	are	be	VBP
nyp.33433082254628	2476	3	nice	nice	JJ
nyp.33433082254628	2476	4	split	split	NN
nyp.33433082254628	2476	5	and	and	CC
nyp.33433082254628	2476	6	toasted	toast	VBN
nyp.33433082254628	2476	7	when	when	WRB
nyp.33433082254628	2476	8	cold	cold	JJ
nyp.33433082254628	2476	9	.	.	.
nyp.33433082254628	2477	1	Hominy	Hominy	NNP
nyp.33433082254628	2477	2	Muffinsi	Muffinsi	NNP
nyp.33433082254628	2477	3	1	1	CD
nyp.33433082254628	2477	4	cup	cup	NN
nyp.33433082254628	2477	5	of	of	IN
nyp.33433082254628	2477	6	boiled	boil	VBN
nyp.33433082254628	2477	7	“	"	``
nyp.33433082254628	2477	8	small	small	JJ
nyp.33433082254628	2477	9	”	"	''
nyp.33433082254628	2477	10	hominy	hominy	NN
nyp.33433082254628	2477	11	-	-	:
nyp.33433082254628	2477	12	perfectly	perfectly	RB
nyp.33433082254628	2477	13	cold	cold	JJ
nyp.33433082254628	2477	14	.	.	.
nyp.33433082254628	2478	1	2	2	CD
nyp.33433082254628	2478	2	eggs	egg	NNS
nyp.33433082254628	2478	3	.	.	.
nyp.33433082254628	2479	1	1	1	CD
nyp.33433082254628	2479	2	large	large	JJ
nyp.33433082254628	2479	3	cup	cup	NN
nyp.33433082254628	2479	4	sour	sour	JJ
nyp.33433082254628	2479	5	or	or	CC
nyp.33433082254628	2479	6	buttermilk	buttermilk	NN
nyp.33433082254628	2479	7	.	.	.
nyp.33433082254628	2480	1	1	1	CD
nyp.33433082254628	2480	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2480	3	melted	melt	VBN
nyp.33433082254628	2480	4	lard	lard	NN
nyp.33433082254628	2480	5	.	.	.
nyp.33433082254628	2481	1	1	1	CD
nyp.33433082254628	2481	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2481	3	of	of	IN
nyp.33433082254628	2481	4	salt	salt	NN
nyp.33433082254628	2481	5	.	.	.
nyp.33433082254628	2482	1	1	1	CD
nyp.33433082254628	2482	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2482	3	of	of	IN
nyp.33433082254628	2482	4	white	white	JJ
nyp.33433082254628	2482	5	sugar	sugar	NN
nyp.33433082254628	2482	6	.	.	.
nyp.33433082254628	2483	1	of	of	IN
nyp.33433082254628	2483	2	a	a	DT
nyp.33433082254628	2483	3	cup	cup	NN
nyp.33433082254628	2483	4	of	of	IN
nyp.33433082254628	2483	5	flour	flour	NN
nyp.33433082254628	2483	6	.	.	.
nyp.33433082254628	2484	1	1	1	CD
nyp.33433082254628	2484	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2484	3	of	of	IN
nyp.33433082254628	2484	4	soda	soda	NN
nyp.33433082254628	2484	5	.	.	.
nyp.33433082254628	2485	1	.	.	.
nyp.33433082254628	2486	1	Rub	rub	VB
nyp.33433082254628	2486	2	the	the	DT
nyp.33433082254628	2486	3	hominy	hominy	NN
nyp.33433082254628	2486	4	until	until	IN
nyp.33433082254628	2486	5	you	-PRON-	PRP
nyp.33433082254628	2486	6	have	have	VBP
nyp.33433082254628	2486	7	a	a	DT
nyp.33433082254628	2486	8	granulated	granulated	JJ
nyp.33433082254628	2486	9	mass	mass	NN
nyp.33433082254628	2486	10	,	,	,
nyp.33433082254628	2486	11	add	add	VB
nyp.33433082254628	2486	12	the	the	DT
nyp.33433082254628	2486	13	salt	salt	NN
nyp.33433082254628	2486	14	,	,	,
nyp.33433082254628	2486	15	sugar	sugar	NN
nyp.33433082254628	2486	16	,	,	,
nyp.33433082254628	2486	17	and	and	CC
nyp.33433082254628	2486	18	lard	lard	NN
nyp.33433082254628	2486	19	;	;	:
nyp.33433082254628	2486	20	beat	beat	VBD
nyp.33433082254628	2486	21	to	to	IN
nyp.33433082254628	2486	22	a	a	DT
nyp.33433082254628	2486	23	cream	cream	NN
nyp.33433082254628	2486	24	,	,	,
nyp.33433082254628	2486	25	then	then	RB
nyp.33433082254628	2486	26	the	the	DT
nyp.33433082254628	2486	27	eggs	egg	NNS
nyp.33433082254628	2486	28	whipped	whip	VBD
nyp.33433082254628	2486	29	very	very	RB
nyp.33433082254628	2486	30	light	light	NN
nyp.33433082254628	2486	31	,	,	,
nyp.33433082254628	2486	32	the	the	DT
nyp.33433082254628	2486	33	milk	milk	NN
nyp.33433082254628	2486	34	,	,	,
nyp.33433082254628	2486	35	in	in	IN
nyp.33433082254628	2486	36	which	which	WDT
nyp.33433082254628	2486	37	the	the	DT
nyp.33433082254628	2486	38	soda	soda	NN
nyp.33433082254628	2486	39	should	should	MD
nyp.33433082254628	2486	40	be	be	VB
nyp.33433082254628	2486	41	dissolved	dissolve	VBN
nyp.33433082254628	2486	42	just	just	RB
nyp.33433082254628	2486	43	before	before	IN
nyp.33433082254628	2486	44	it	-PRON-	PRP
nyp.33433082254628	2486	45	goes	go	VBZ
nyp.33433082254628	2486	46	in	in	RB
nyp.33433082254628	2486	47	,	,	,
nyp.33433082254628	2486	48	at	at	IN
nyp.33433082254628	2486	49	last	last	JJ
nyp.33433082254628	2486	50	the	the	DT
nyp.33433082254628	2486	51	flour	flour	NN
nyp.33433082254628	2486	52	.	.	.
nyp.33433082254628	2487	1	There	there	EX
nyp.33433082254628	2487	2	should	should	MD
nyp.33433082254628	2487	3	be	be	VB
nyp.33433082254628	2487	4	just	just	RB
nyp.33433082254628	2487	5	enough	enough	JJ
nyp.33433082254628	2487	6	to	to	TO
nyp.33433082254628	2487	7	hold	hold	VB
nyp.33433082254628	2487	8	the	the	DT
nyp.33433082254628	2487	9	other	other	JJ
nyp.33433082254628	2487	10	ingredients	ingredient	NNS
nyp.33433082254628	2487	11	to-	to-	RB
nyp.33433082254628	2487	12	gether	gether	RB
nyp.33433082254628	2487	13	.	.	.
nyp.33433082254628	2488	1	Beat	beat	VB
nyp.33433082254628	2488	2	hard	hard	RB
nyp.33433082254628	2488	3	,	,	,
nyp.33433082254628	2488	4	and	and	CC
nyp.33433082254628	2488	5	bake	bake	VB
nyp.33433082254628	2488	6	quickly	quickly	RB
nyp.33433082254628	2488	7	in	in	IN
nyp.33433082254628	2488	8	warmed	warm	VBN
nyp.33433082254628	2488	9	and	and	CC
nyp.33433082254628	2488	10	greased	grease	VBN
nyp.33433082254628	2488	11	pans	pan	NNS
nyp.33433082254628	2488	12	.	.	.
nyp.33433082254628	2489	1	Eat	eat	VB
nyp.33433082254628	2489	2	before	before	IN
nyp.33433082254628	2489	3	they	-PRON-	PRP
nyp.33433082254628	2489	4	fall	fall	VBP
nyp.33433082254628	2489	5	.	.	.
nyp.33433082254628	2490	1	They	-PRON-	PRP
nyp.33433082254628	2490	2	are	be	VBP
nyp.33433082254628	2490	3	whole-	whole-	JJ
nyp.33433082254628	2490	4	some	some	DT
nyp.33433082254628	2490	5	and	and	CC
nyp.33433082254628	2490	6	delicious	delicious	JJ
nyp.33433082254628	2490	7	.	.	.
nyp.33433082254628	2491	1	Sally	Sally	NNP
nyp.33433082254628	2491	2	-	-	HYPH
nyp.33433082254628	2491	3	Lunn	Lunn	NNP
nyp.33433082254628	2491	4	.	.	.
nyp.33433082254628	2492	1	3	3	CD
nyp.33433082254628	2492	2	even	even	RB
nyp.33433082254628	2492	3	cups	cup	NNS
nyp.33433082254628	2492	4	of	of	IN
nyp.33433082254628	2492	5	flour	flour	NN
nyp.33433082254628	2492	6	.	.	.
nyp.33433082254628	2493	1	1	1	CD
nyp.33433082254628	2493	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2493	3	of	of	IN
nyp.33433082254628	2493	4	butter	butter	NN
nyp.33433082254628	2493	5	.	.	.
nyp.33433082254628	2494	1	1	1	CD
nyp.33433082254628	2494	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2494	3	of	of	IN
nyp.33433082254628	2494	4	white	white	JJ
nyp.33433082254628	2494	5	sugar	sugar	NN
nyp.33433082254628	2494	6	.	.	.
nyp.33433082254628	2495	1	1	1	CD
nyp.33433082254628	2495	2	cup	cup	NN
nyp.33433082254628	2495	3	of	of	IN
nyp.33433082254628	2495	4	milk	milk	NN
nyp.33433082254628	2495	5	.	.	.
nyp.33433082254628	2496	1	2	2	CD
nyp.33433082254628	2496	2	eggs	egg	NNS
nyp.33433082254628	2496	3	,	,	,
nyp.33433082254628	2496	4	beaten	beat	VBN
nyp.33433082254628	2496	5	thoroughly	thoroughly	RB
nyp.33433082254628	2496	6	.	.	.
nyp.33433082254628	2497	1	1	1	CD
nyp.33433082254628	2497	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	2497	3	of	of	IN
nyp.33433082254628	2497	4	salt	salt	NN
nyp.33433082254628	2497	5	.	.	.
nyp.33433082254628	2498	1	1	1	CD
nyp.33433082254628	2498	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2498	3	of	of	IN
nyp.33433082254628	2498	4	soda	soda	NN
nyp.33433082254628	2498	5	and	and	CC
nyp.33433082254628	2498	6	2	2	CD
nyp.33433082254628	2498	7	of	of	IN
nyp.33433082254628	2498	8	cream	cream	NN
nyp.33433082254628	2498	9	of	of	IN
nyp.33433082254628	2498	10	tartar	tartar	NN
nyp.33433082254628	2498	11	.	.	.
nyp.33433082254628	2499	1	MUFFINS	MUFFINS	NNP
nyp.33433082254628	2499	2	,	,	,
nyp.33433082254628	2499	3	CORN	corn	NN
nyp.33433082254628	2499	4	BREAD	bread	NN
nyp.33433082254628	2499	5	,	,	,
nyp.33433082254628	2499	6	AND	and	CC
nyp.33433082254628	2499	7	GRIDDLE	GRIDDLE	NNP
nyp.33433082254628	2499	8	-	-	HYPH
nyp.33433082254628	2499	9	CAKES	CAKES	NNP
nyp.33433082254628	2499	10	.	.	.
nyp.33433082254628	2500	1	159	159	CD
nyp.33433082254628	2500	2	Sift	Sift	NNP
nyp.33433082254628	2500	3	cream	cream	NN
nyp.33433082254628	2500	4	of	of	IN
nyp.33433082254628	2500	5	tartar	tartar	NN
nyp.33433082254628	2500	6	,	,	,
nyp.33433082254628	2500	7	soda	soda	NN
nyp.33433082254628	2500	8	,	,	,
nyp.33433082254628	2500	9	salt	salt	NN
nyp.33433082254628	2500	10	,	,	,
nyp.33433082254628	2500	11	and	and	CC
nyp.33433082254628	2500	12	sugar	sugar	NN
nyp.33433082254628	2500	13	three	three	CD
nyp.33433082254628	2500	14	times	time	NNS
nyp.33433082254628	2500	15	with	with	IN
nyp.33433082254628	2500	16	the	the	DT
nyp.33433082254628	2500	17	flour	flour	NN
nyp.33433082254628	2500	18	.	.	.
nyp.33433082254628	2501	1	Rub	rub	VB
nyp.33433082254628	2501	2	butter	butter	NN
nyp.33433082254628	2501	3	and	and	CC
nyp.33433082254628	2501	4	sugar	sugar	NN
nyp.33433082254628	2501	5	to	to	IN
nyp.33433082254628	2501	6	a	a	DT
nyp.33433082254628	2501	7	cream	cream	NN
nyp.33433082254628	2501	8	.	.	.
nyp.33433082254628	2502	1	Beat	beat	VB
nyp.33433082254628	2502	2	the	the	DT
nyp.33433082254628	2502	3	eggs	egg	NNS
nyp.33433082254628	2502	4	in	in	IN
nyp.33433082254628	2502	5	a	a	DT
nyp.33433082254628	2502	6	cake	cake	NN
nyp.33433082254628	2502	7	-	-	HYPH
nyp.33433082254628	2502	8	bowl	bowl	NN
nyp.33433082254628	2502	9	,	,	,
nyp.33433082254628	2502	10	add	add	VB
nyp.33433082254628	2502	11	the	the	DT
nyp.33433082254628	2502	12	creamed	cream	VBN
nyp.33433082254628	2502	13	butter	butter	NN
nyp.33433082254628	2502	14	and	and	CC
nyp.33433082254628	2502	15	sugar	sugar	NN
nyp.33433082254628	2502	16	,	,	,
nyp.33433082254628	2502	17	whip	whip	VB
nyp.33433082254628	2502	18	hard	hard	RB
nyp.33433082254628	2502	19	,	,	,
nyp.33433082254628	2502	20	put	put	VBN
nyp.33433082254628	2502	21	in	in	IN
nyp.33433082254628	2502	22	the	the	DT
nyp.33433082254628	2502	23	milk	milk	NN
nyp.33433082254628	2502	24	,	,	,
nyp.33433082254628	2502	25	then	then	RB
nyp.33433082254628	2502	26	the	the	DT
nyp.33433082254628	2502	27	flour	flour	NN
nyp.33433082254628	2502	28	.	.	.
nyp.33433082254628	2503	1	Beat	Beat	VBD
nyp.33433082254628	2503	2	one	one	CD
nyp.33433082254628	2503	3	minute	minute	NN
nyp.33433082254628	2503	4	up	up	RB
nyp.33433082254628	2503	5	from	from	IN
nyp.33433082254628	2503	6	the	the	DT
nyp.33433082254628	2503	7	bottom	bottom	NN
nyp.33433082254628	2503	8	,	,	,
nyp.33433082254628	2503	9	and	and	CC
nyp.33433082254628	2503	10	bake	bake	VB
nyp.33433082254628	2503	11	in	in	RP
nyp.33433082254628	2503	12	greased	greased	JJ
nyp.33433082254628	2503	13	patty	patty	NN
nyp.33433082254628	2503	14	-	-	HYPH
nyp.33433082254628	2503	15	pans	pan	NNS
nyp.33433082254628	2503	16	,	,	,
nyp.33433082254628	2503	17	or	or	CC
nyp.33433082254628	2503	18	in	in	IN
nyp.33433082254628	2503	19	a	a	DT
nyp.33433082254628	2503	20	buttered	buttered	JJ
nyp.33433082254628	2503	21	cake	cake	NN
nyp.33433082254628	2503	22	-	-	HYPH
nyp.33433082254628	2503	23	mould	mould	NN
nyp.33433082254628	2503	24	—	—	:
nyp.33433082254628	2503	25	one	one	CD
nyp.33433082254628	2503	26	with	with	IN
nyp.33433082254628	2503	27	a	a	DT
nyp.33433082254628	2503	28	cyl-	cyl-	NN
nyp.33433082254628	2503	29	inder	inder	NNP
nyp.33433082254628	2503	30	in	in	IN
nyp.33433082254628	2503	31	the	the	DT
nyp.33433082254628	2503	32	centre	centre	NN
nyp.33433082254628	2503	33	,	,	,
nyp.33433082254628	2503	34	if	if	IN
nyp.33433082254628	2503	35	you	-PRON-	PRP
nyp.33433082254628	2503	36	have	have	VBP
nyp.33433082254628	2503	37	it	-PRON-	PRP
nyp.33433082254628	2503	38	.	.	.
nyp.33433082254628	2504	1	It	-PRON-	PRP
nyp.33433082254628	2504	2	should	should	MD
nyp.33433082254628	2504	3	be	be	VB
nyp.33433082254628	2504	4	done	do	VBN
nyp.33433082254628	2504	5	in	in	IN
nyp.33433082254628	2504	6	half	half	PDT
nyp.33433082254628	2504	7	an	an	DT
nyp.33433082254628	2504	8	hour	hour	NN
nyp.33433082254628	2504	9	.	.	.
nyp.33433082254628	2505	1	Turn	turn	VB
nyp.33433082254628	2505	2	the	the	DT
nyp.33433082254628	2505	3	loaf	loaf	NN
nyp.33433082254628	2505	4	out	out	RP
nyp.33433082254628	2505	5	on	on	IN
nyp.33433082254628	2505	6	a	a	DT
nyp.33433082254628	2505	7	plate	plate	NN
nyp.33433082254628	2505	8	,	,	,
nyp.33433082254628	2505	9	cover	cover	VB
nyp.33433082254628	2505	10	with	with	IN
nyp.33433082254628	2505	11	a	a	DT
nyp.33433082254628	2505	12	napkin	napkin	NN
nyp.33433082254628	2505	13	,	,	,
nyp.33433082254628	2505	14	and	and	CC
nyp.33433082254628	2505	15	cut	cut	VBD
nyp.33433082254628	2505	16	in	in	IN
nyp.33433082254628	2505	17	slices	slice	NNS
nyp.33433082254628	2505	18	at	at	IN
nyp.33433082254628	2505	19	the	the	DT
nyp.33433082254628	2505	20	table	table	NN
nyp.33433082254628	2505	21	,	,	,
nyp.33433082254628	2505	22	holding	hold	VBG
nyp.33433082254628	2505	23	the	the	DT
nyp.33433082254628	2505	24	knife	knife	NN
nyp.33433082254628	2505	25	almost	almost	RB
nyp.33433082254628	2505	26	perpendicularly	perpendicularly	RB
nyp.33433082254628	2505	27	,	,	,
nyp.33433082254628	2505	28	not	not	RB
nyp.33433082254628	2505	29	to	to	TO
nyp.33433082254628	2505	30	crush	crush	VB
nyp.33433082254628	2505	31	the	the	DT
nyp.33433082254628	2505	32	hot	hot	JJ
nyp.33433082254628	2505	33	bread	bread	NN
nyp.33433082254628	2505	34	.	.	.
nyp.33433082254628	2506	1	Graham	Graham	NNP
nyp.33433082254628	2506	2	Gems	Gems	NNPS
nyp.33433082254628	2506	3	.	.	.
nyp.33433082254628	2507	1	2	2	CD
nyp.33433082254628	2507	2	cups	cup	NNS
nyp.33433082254628	2507	3	of	of	IN
nyp.33433082254628	2507	4	warm	warm	JJ
nyp.33433082254628	2507	5	water	water	NN
nyp.33433082254628	2507	6	,	,	,
nyp.33433082254628	2507	7	1	1	CD
nyp.33433082254628	2507	8	full	full	JJ
nyp.33433082254628	2507	9	cup	cup	NN
nyp.33433082254628	2507	10	of	of	IN
nyp.33433082254628	2507	11	Graham	Graham	NNP
nyp.33433082254628	2507	12	flour	flour	NN
nyp.33433082254628	2507	13	.	.	.
nyp.33433082254628	2508	1	3	3	CD
nyp.33433082254628	2508	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2508	3	of	of	IN
nyp.33433082254628	2508	4	yeast	yeast	NN
nyp.33433082254628	2508	5	.	.	.
nyp.33433082254628	2509	1	1	1	CD
nyp.33433082254628	2509	2	cup	cup	NN
nyp.33433082254628	2509	3	of	of	IN
nyp.33433082254628	2509	4	molasses	molasse	NNS
nyp.33433082254628	2509	5	.	.	.
nyp.33433082254628	2510	1	1	1	CD
nyp.33433082254628	2510	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2510	3	of	of	IN
nyp.33433082254628	2510	4	salt	salt	NN
nyp.33433082254628	2510	5	.	.	.
nyp.33433082254628	2511	1	Soda	soda	NN
nyp.33433082254628	2511	2	.	.	.
nyp.33433082254628	2512	1	Make	make	VB
nyp.33433082254628	2512	2	a	a	DT
nyp.33433082254628	2512	3	hole	hole	NN
nyp.33433082254628	2512	4	in	in	IN
nyp.33433082254628	2512	5	the	the	DT
nyp.33433082254628	2512	6	salted	salt	VBN
nyp.33433082254628	2512	7	flour	flour	NN
nyp.33433082254628	2512	8	,	,	,
nyp.33433082254628	2512	9	stir	stir	VBP
nyp.33433082254628	2512	10	in	in	IN
nyp.33433082254628	2512	11	water	water	NN
nyp.33433082254628	2512	12	mixed	mix	VBN
nyp.33433082254628	2512	13	with	with	IN
nyp.33433082254628	2512	14	molasses	molasse	NNS
nyp.33433082254628	2512	15	,	,	,
nyp.33433082254628	2512	16	add	add	VB
nyp.33433082254628	2512	17	the	the	DT
nyp.33433082254628	2512	18	yeast	yeast	NN
nyp.33433082254628	2512	19	,	,	,
nyp.33433082254628	2512	20	beat	beat	VBD
nyp.33433082254628	2512	21	five	five	CD
nyp.33433082254628	2512	22	minutes	minute	NNS
nyp.33433082254628	2512	23	,	,	,
nyp.33433082254628	2512	24	and	and	CC
nyp.33433082254628	2512	25	set	set	VBN
nyp.33433082254628	2512	26	to	to	TO
nyp.33433082254628	2512	27	rise	rise	VB
nyp.33433082254628	2512	28	for	for	IN
nyp.33433082254628	2512	29	six	six	CD
nyp.33433082254628	2512	30	hours	hour	NNS
nyp.33433082254628	2512	31	.	.	.
nyp.33433082254628	2513	1	Then	then	RB
nyp.33433082254628	2513	2	stir	stir	VB
nyp.33433082254628	2513	3	in	in	IN
nyp.33433082254628	2513	4	a	a	DT
nyp.33433082254628	2513	5	half	half	JJ
nyp.33433082254628	2513	6	-	-	HYPH
nyp.33433082254628	2513	7	teaspoonful	teaspoonful	NN
nyp.33433082254628	2513	8	of	of	IN
nyp.33433082254628	2513	9	soda	soda	NN
nyp.33433082254628	2513	10	,	,	,
nyp.33433082254628	2513	11	dis-	dis-	XX
nyp.33433082254628	2513	12	solved	solve	VBN
nyp.33433082254628	2513	13	in	in	IN
nyp.33433082254628	2513	14	a	a	DT
nyp.33433082254628	2513	15	very	very	RB
nyp.33433082254628	2513	16	little	little	JJ
nyp.33433082254628	2513	17	boiling	boiling	NN
nyp.33433082254628	2513	18	water	water	NN
nyp.33433082254628	2513	19	,	,	,
nyp.33433082254628	2513	20	beat	beat	VBD
nyp.33433082254628	2513	21	one	one	CD
nyp.33433082254628	2513	22	minute	minute	NN
nyp.33433082254628	2513	23	,	,	,
nyp.33433082254628	2513	24	and	and	CC
nyp.33433082254628	2513	25	bake	bake	VB
nyp.33433082254628	2513	26	in	in	RP
nyp.33433082254628	2513	27	the	the	DT
nyp.33433082254628	2513	28	quickest	quick	JJS
nyp.33433082254628	2513	29	oven	oven	NN
nyp.33433082254628	2513	30	you	-PRON-	PRP
nyp.33433082254628	2513	31	can	can	MD
nyp.33433082254628	2513	32	heat	heat	VB
nyp.33433082254628	2513	33	,	,	,
nyp.33433082254628	2513	34	in	in	IN
nyp.33433082254628	2513	35	gem	gem	NN
nyp.33433082254628	2513	36	-	-	HYPH
nyp.33433082254628	2513	37	pans	pan	NNS
nyp.33433082254628	2513	38	greased	grease	VBN
nyp.33433082254628	2513	39	and	and	CC
nyp.33433082254628	2513	40	made	make	VBN
nyp.33433082254628	2513	41	hot	hot	JJ
nyp.33433082254628	2513	42	before	before	IN
nyp.33433082254628	2513	43	the	the	DT
nyp.33433082254628	2513	44	batter	batter	NN
nyp.33433082254628	2513	45	goes	go	VBZ
nyp.33433082254628	2513	46	in	in	RP
nyp.33433082254628	2513	47	.	.	.
nyp.33433082254628	2514	1	Tear	tear	VB
nyp.33433082254628	2514	2	open	open	JJ
nyp.33433082254628	2514	3	and	and	CC
nyp.33433082254628	2514	4	eat	eat	VB
nyp.33433082254628	2514	5	before	before	IN
nyp.33433082254628	2514	6	they	-PRON-	PRP
nyp.33433082254628	2514	7	cool	cool	VBP
nyp.33433082254628	2514	8	.	.	.
nyp.33433082254628	2515	1	Risen	rise	VBN
nyp.33433082254628	2515	2	Corn	Corn	NNP
nyp.33433082254628	2515	3	Bread	Bread	NNP
nyp.33433082254628	2515	4	.	.	.
nyp.33433082254628	2516	1	2	2	CD
nyp.33433082254628	2516	2	cups	cup	NNS
nyp.33433082254628	2516	3	of	of	IN
nyp.33433082254628	2516	4	Indian	indian	JJ
nyp.33433082254628	2516	5	meal	meal	NN
nyp.33433082254628	2516	6	.	.	.
nyp.33433082254628	2517	1	3	3	CD
nyp.33433082254628	2517	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2517	3	of	of	IN
nyp.33433082254628	2517	4	sugar	sugar	NN
nyp.33433082254628	2517	5	or	or	CC
nyp.33433082254628	2517	6	molasses	molasse	NNS
nyp.33433082254628	2517	7	.	.	.
nyp.33433082254628	2518	1	2	2	CD
nyp.33433082254628	2518	2	cups	cup	NNS
nyp.33433082254628	2518	3	of	of	IN
nyp.33433082254628	2518	4	boiling	boil	VBG
nyp.33433082254628	2518	5	water	water	NN
nyp.33433082254628	2518	6	.	.	.
nyp.33433082254628	2519	1	4	4	CD
nyp.33433082254628	2519	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2519	3	of	of	IN
nyp.33433082254628	2519	4	good	good	JJ
nyp.33433082254628	2519	5	yeast	yeast	NN
nyp.33433082254628	2519	6	.	.	.
nyp.33433082254628	2520	1	1	1	CD
nyp.33433082254628	2520	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2520	3	of	of	IN
nyp.33433082254628	2520	4	melted	melt	VBN
nyp.33433082254628	2520	5	lard	lard	NN
nyp.33433082254628	2520	6	.	.	.
nyp.33433082254628	2521	1	1	1	CD
nyp.33433082254628	2521	2	scant	scant	JJ
nyp.33433082254628	2521	3	cup	cup	NN
nyp.33433082254628	2521	4	of	of	IN
nyp.33433082254628	2521	5	flour	flour	NN
nyp.33433082254628	2521	6	.	.	.
nyp.33433082254628	2522	1	1	1	CD
nyp.33433082254628	2522	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2522	3	of	of	IN
nyp.33433082254628	2522	4	soda	soda	NN
nyp.33433082254628	2522	5	.	.	.
nyp.33433082254628	2523	1	1	1	CD
nyp.33433082254628	2523	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2523	3	of	of	IN
nyp.33433082254628	2523	4	salt	salt	NN
nyp.33433082254628	2523	5	.	.	.
nyp.33433082254628	2524	1	160	160	CD
nyp.33433082254628	2524	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2524	3	KITCHEN	kitchen	NN
nyp.33433082254628	2524	4	.	.	.
nyp.33433082254628	2525	1	Sift	sift	VB
nyp.33433082254628	2525	2	salt	salt	NN
nyp.33433082254628	2525	3	,	,	,
nyp.33433082254628	2525	4	soda	soda	NN
nyp.33433082254628	2525	5	,	,	,
nyp.33433082254628	2525	6	meal	meal	NN
nyp.33433082254628	2525	7	,	,	,
nyp.33433082254628	2525	8	and	and	CC
nyp.33433082254628	2525	9	flour	flour	NN
nyp.33433082254628	2525	10	three	three	CD
nyp.33433082254628	2525	11	times	time	NNS
nyp.33433082254628	2525	12	through	through	IN
nyp.33433082254628	2525	13	the	the	DT
nyp.33433082254628	2525	14	sieve	sieve	NN
nyp.33433082254628	2525	15	.	.	.
nyp.33433082254628	2526	1	Mix	mix	NN
nyp.33433082254628	2526	2	molasses	molasse	NNS
nyp.33433082254628	2526	3	(	(	-LRB-
nyp.33433082254628	2526	4	or	or	CC
nyp.33433082254628	2526	5	sugar	sugar	NN
nyp.33433082254628	2526	6	)	)	-RRB-
nyp.33433082254628	2526	7	,	,	,
nyp.33433082254628	2526	8	hot	hot	JJ
nyp.33433082254628	2526	9	water	water	NN
nyp.33433082254628	2526	10	,	,	,
nyp.33433082254628	2526	11	and	and	CC
nyp.33433082254628	2526	12	lard	lard	NN
nyp.33433082254628	2526	13	to-	to-	NN
nyp.33433082254628	2526	14	gether	gether	RB
nyp.33433082254628	2526	15	,	,	,
nyp.33433082254628	2526	16	and	and	CC
nyp.33433082254628	2526	17	beat	beat	VBD
nyp.33433082254628	2526	18	in	in	IN
nyp.33433082254628	2526	19	the	the	DT
nyp.33433082254628	2526	20	meal	meal	NN
nyp.33433082254628	2526	21	and	and	CC
nyp.33433082254628	2526	22	flour	flour	NN
nyp.33433082254628	2526	23	until	until	IN
nyp.33433082254628	2526	24	thoroughly	thoroughly	RB
nyp.33433082254628	2526	25	mixed	mix	VBN
nyp.33433082254628	2526	26	,	,	,
nyp.33433082254628	2526	27	and	and	CC
nyp.33433082254628	2526	28	little	little	JJ
nyp.33433082254628	2526	29	more	more	JJR
nyp.33433082254628	2526	30	than	than	IN
nyp.33433082254628	2526	31	blood	blood	NN
nyp.33433082254628	2526	32	-	-	HYPH
nyp.33433082254628	2526	33	warm	warm	JJ
nyp.33433082254628	2526	34	.	.	.
nyp.33433082254628	2527	1	Then	then	RB
nyp.33433082254628	2527	2	put	put	VB
nyp.33433082254628	2527	3	in	in	IN
nyp.33433082254628	2527	4	the	the	DT
nyp.33433082254628	2527	5	yeast	yeast	NN
nyp.33433082254628	2527	6	,	,	,
nyp.33433082254628	2527	7	stir	stir	VB
nyp.33433082254628	2527	8	vigorously	vigorously	RB
nyp.33433082254628	2527	9	for	for	IN
nyp.33433082254628	2527	10	two	two	CD
nyp.33433082254628	2527	11	minutes	minute	NNS
nyp.33433082254628	2527	12	,	,	,
nyp.33433082254628	2527	13	and	and	CC
nyp.33433082254628	2527	14	set	set	VBN
nyp.33433082254628	2527	15	to	to	TO
nyp.33433082254628	2527	16	rise	rise	VB
nyp.33433082254628	2527	17	until	until	IN
nyp.33433082254628	2527	18	light	light	NN
nyp.33433082254628	2527	19	.	.	.
nyp.33433082254628	2528	1	Bake	bake	VB
nyp.33433082254628	2528	2	in	in	IN
nyp.33433082254628	2528	3	small	small	JJ
nyp.33433082254628	2528	4	greased	grease	VBN
nyp.33433082254628	2528	5	pans	pan	NNS
nyp.33433082254628	2528	6	,	,	,
nyp.33433082254628	2528	7	or	or	CC
nyp.33433082254628	2528	8	in	in	IN
nyp.33433082254628	2528	9	one	one	CD
nyp.33433082254628	2528	10	large	large	JJ
nyp.33433082254628	2528	11	shallow	shallow	JJ
nyp.33433082254628	2528	12	one	one	NN
nyp.33433082254628	2528	13	,	,	,
nyp.33433082254628	2528	14	or	or	CC
nyp.33433082254628	2528	15	in	in	IN
nyp.33433082254628	2528	16	a	a	DT
nyp.33433082254628	2528	17	cake	cake	NN
nyp.33433082254628	2528	18	-	-	HYPH
nyp.33433082254628	2528	19	mould	mould	NN
nyp.33433082254628	2528	20	.	.	.
nyp.33433082254628	2529	1	If	if	IN
nyp.33433082254628	2529	2	baked	bake	VBN
nyp.33433082254628	2529	3	in	in	IN
nyp.33433082254628	2529	4	a	a	DT
nyp.33433082254628	2529	5	large	large	JJ
nyp.33433082254628	2529	6	loaf	loaf	NN
nyp.33433082254628	2529	7	it	-PRON-	PRP
nyp.33433082254628	2529	8	will	will	MD
nyp.33433082254628	2529	9	not	not	RB
nyp.33433082254628	2529	10	be	be	VB
nyp.33433082254628	2529	11	done	do	VBN
nyp.33433082254628	2529	12	under	under	IN
nyp.33433082254628	2529	13	forty	forty	CD
nyp.33433082254628	2529	14	-	-	HYPH
nyp.33433082254628	2529	15	five	five	CD
nyp.33433082254628	2529	16	minutes	minute	NNS
nyp.33433082254628	2529	17	.	.	.
nyp.33433082254628	2530	1	Boiled	boil	VBN
nyp.33433082254628	2530	2	Corn	Corn	NNP
nyp.33433082254628	2530	3	Bread	Bread	NNP
nyp.33433082254628	2530	4	.	.	.
nyp.33433082254628	2531	1	1	1	CD
nyp.33433082254628	2531	2	pint	pint	NN
nyp.33433082254628	2531	3	Indian	indian	JJ
nyp.33433082254628	2531	4	meal	meal	NN
nyp.33433082254628	2531	5	and	and	CC
nyp.33433082254628	2531	6	half	half	NN
nyp.33433082254628	2531	7	as	as	RB
nyp.33433082254628	2531	8	much	much	JJ
nyp.33433082254628	2531	9	flour	flour	NN
nyp.33433082254628	2531	10	.	.	.
nyp.33433082254628	2532	1	1	1	CD
nyp.33433082254628	2532	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2532	3	of	of	IN
nyp.33433082254628	2532	4	sugar	sugar	NN
nyp.33433082254628	2532	5	or	or	CC
nyp.33433082254628	2532	6	molasses	molasse	NNS
nyp.33433082254628	2532	7	.	.	.
nyp.33433082254628	2533	1	2	2	CD
nyp.33433082254628	2533	2	cups	cup	NNS
nyp.33433082254628	2533	3	of	of	IN
nyp.33433082254628	2533	4	buttermilk	buttermilk	NN
nyp.33433082254628	2533	5	or	or	CC
nyp.33433082254628	2533	6	“	"	``
nyp.33433082254628	2533	7	clabber	clabber	NNP
nyp.33433082254628	2533	8	.	.	.
nyp.33433082254628	2533	9	”	"	''
nyp.33433082254628	2533	10	1	1	CD
nyp.33433082254628	2533	11	cup	cup	NN
nyp.33433082254628	2533	12	of	of	IN
nyp.33433082254628	2533	13	hot	hot	JJ
nyp.33433082254628	2533	14	water	water	NN
nyp.33433082254628	2533	15	.	.	.
nyp.33433082254628	2534	1	1	1	CD
nyp.33433082254628	2534	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2534	3	of	of	IN
nyp.33433082254628	2534	4	soda	soda	NN
nyp.33433082254628	2534	5	.	.	.
nyp.33433082254628	2535	1	1	1	CD
nyp.33433082254628	2535	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2535	3	of	of	IN
nyp.33433082254628	2535	4	melted	melt	VBN
nyp.33433082254628	2535	5	lard	lard	NN
nyp.33433082254628	2535	6	.	.	.
nyp.33433082254628	2536	1	Sift	sift	VB
nyp.33433082254628	2536	2	meal	meal	NN
nyp.33433082254628	2536	3	,	,	,
nyp.33433082254628	2536	4	flour	flour	NN
nyp.33433082254628	2536	5	,	,	,
nyp.33433082254628	2536	6	soda	soda	NN
nyp.33433082254628	2536	7	,	,	,
nyp.33433082254628	2536	8	and	and	CC
nyp.33433082254628	2536	9	salt	salt	NN
nyp.33433082254628	2536	10	together	together	RB
nyp.33433082254628	2536	11	three	three	CD
nyp.33433082254628	2536	12	times	time	NNS
nyp.33433082254628	2536	13	.	.	.
nyp.33433082254628	2537	1	Stir	stir	VB
nyp.33433082254628	2537	2	sugar	sugar	NN
nyp.33433082254628	2537	3	or	or	CC
nyp.33433082254628	2537	4	molasses	molasses	NN
nyp.33433082254628	2537	5	,	,	,
nyp.33433082254628	2537	6	lard	lard	NN
nyp.33433082254628	2537	7	,	,	,
nyp.33433082254628	2537	8	milk	milk	NN
nyp.33433082254628	2537	9	,	,	,
nyp.33433082254628	2537	10	and	and	CC
nyp.33433082254628	2537	11	hot	hot	JJ
nyp.33433082254628	2537	12	water	water	NN
nyp.33433082254628	2537	13	together	together	RB
nyp.33433082254628	2537	14	,	,	,
nyp.33433082254628	2537	15	and	and	CC
nyp.33433082254628	2537	16	pour	pour	VB
nyp.33433082254628	2537	17	into	into	IN
nyp.33433082254628	2537	18	the	the	DT
nyp.33433082254628	2537	19	flour	flour	NN
nyp.33433082254628	2537	20	by	by	IN
nyp.33433082254628	2537	21	degrees	degree	NNS
nyp.33433082254628	2537	22	.	.	.
nyp.33433082254628	2538	1	Beat	Beat	VBD
nyp.33433082254628	2538	2	five	five	CD
nyp.33433082254628	2538	3	minutes	minute	NNS
nyp.33433082254628	2538	4	,	,	,
nyp.33433082254628	2538	5	and	and	CC
nyp.33433082254628	2538	6	pour	pour	VB
nyp.33433082254628	2538	7	into	into	IN
nyp.33433082254628	2538	8	a	a	DT
nyp.33433082254628	2538	9	tight	tight	JJ
nyp.33433082254628	2538	10	,	,	,
nyp.33433082254628	2538	11	greased	grease	VBN
nyp.33433082254628	2538	12	mould	mould	NN
nyp.33433082254628	2538	13	with	with	IN
nyp.33433082254628	2538	14	a	a	DT
nyp.33433082254628	2538	15	top	top	NN
nyp.33433082254628	2538	16	,	,	,
nyp.33433082254628	2538	17	or	or	CC
nyp.33433082254628	2538	18	into	into	IN
nyp.33433082254628	2538	19	a	a	DT
nyp.33433082254628	2538	20	tin	tin	NN
nyp.33433082254628	2538	21	pail	pail	NN
nyp.33433082254628	2538	22	with	with	IN
nyp.33433082254628	2538	23	a	a	DT
nyp.33433082254628	2538	24	close	close	JJ
nyp.33433082254628	2538	25	cover	cover	NN
nyp.33433082254628	2538	26	,	,	,
nyp.33433082254628	2538	27	and	and	CC
nyp.33433082254628	2538	28	set	set	VBN
nyp.33433082254628	2538	29	in	in	RP
nyp.33433082254628	2538	30	a	a	DT
nyp.33433082254628	2538	31	pot	pot	NN
nyp.33433082254628	2538	32	of	of	IN
nyp.33433082254628	2538	33	hot	hot	JJ
nyp.33433082254628	2538	34	water	water	NN
nyp.33433082254628	2538	35	,	,	,
nyp.33433082254628	2538	36	not	not	RB
nyp.33433082254628	2538	37	so	so	RB
nyp.33433082254628	2538	38	full	full	JJ
nyp.33433082254628	2538	39	as	as	IN
nyp.33433082254628	2538	40	to	to	TO
nyp.33433082254628	2538	41	boil	boil	VB
nyp.33433082254628	2538	42	up	up	RP
nyp.33433082254628	2538	43	to	to	IN
nyp.33433082254628	2538	44	the	the	DT
nyp.33433082254628	2538	45	top	top	NN
nyp.33433082254628	2538	46	.	.	.
nyp.33433082254628	2539	1	Put	put	VB
nyp.33433082254628	2539	2	an	an	DT
nyp.33433082254628	2539	3	iron	iron	NN
nyp.33433082254628	2539	4	on	on	IN
nyp.33433082254628	2539	5	the	the	DT
nyp.33433082254628	2539	6	lid	lid	NN
nyp.33433082254628	2539	7	to	to	TO
nyp.33433082254628	2539	8	keep	keep	VB
nyp.33433082254628	2539	9	it	-PRON-	PRP
nyp.33433082254628	2539	10	from	from	IN
nyp.33433082254628	2539	11	turning	turn	VBG
nyp.33433082254628	2539	12	over	over	RP
nyp.33433082254628	2539	13	,	,	,
nyp.33433082254628	2539	14	and	and	CC
nyp.33433082254628	2539	15	boil	boil	VB
nyp.33433082254628	2539	16	for	for	IN
nyp.33433082254628	2539	17	an	an	DT
nyp.33433082254628	2539	18	hour	hour	NN
nyp.33433082254628	2539	19	and	and	CC
nyp.33433082254628	2539	20	a	a	DT
nyp.33433082254628	2539	21	half	half	NN
nyp.33433082254628	2539	22	.	.	.
nyp.33433082254628	2540	1	Dip	dip	VB
nyp.33433082254628	2540	2	in	in	IN
nyp.33433082254628	2540	3	cold	cold	JJ
nyp.33433082254628	2540	4	water	water	NN
nyp.33433082254628	2540	5	to	to	TO
nyp.33433082254628	2540	6	loosen	loosen	VB
nyp.33433082254628	2540	7	the	the	DT
nyp.33433082254628	2540	8	bread	bread	NN
nyp.33433082254628	2540	9	from	from	IN
nyp.33433082254628	2540	10	the	the	DT
nyp.33433082254628	2540	11	sides	side	NNS
nyp.33433082254628	2540	12	,	,	,
nyp.33433082254628	2540	13	turn	turn	VB
nyp.33433082254628	2540	14	out	out	RP
nyp.33433082254628	2540	15	and	and	CC
nyp.33433082254628	2540	16	eat	eat	VB
nyp.33433082254628	2540	17	hot	hot	JJ
nyp.33433082254628	2540	18	.	.	.
nyp.33433082254628	2541	1	Cheap	cheap	JJ
nyp.33433082254628	2541	2	,	,	,
nyp.33433082254628	2541	3	good	good	JJ
nyp.33433082254628	2541	4	,	,	,
nyp.33433082254628	2541	5	and	and	CC
nyp.33433082254628	2541	6	nutritious	nutritious	JJ
nyp.33433082254628	2541	7	.	.	.
nyp.33433082254628	2542	1	Indian	Indian	NNP
nyp.33433082254628	2542	2	Meal	Meal	NNP
nyp.33433082254628	2542	3	Sally	Sally	NNP
nyp.33433082254628	2542	4	-	-	HYPH
nyp.33433082254628	2542	5	Lunn	Lunn	NNP
nyp.33433082254628	2542	6	.	.	.
nyp.33433082254628	2543	1	2	2	CD
nyp.33433082254628	2543	2	cups	cup	NNS
nyp.33433082254628	2543	3	loppered	loppered	JJ
nyp.33433082254628	2543	4	milk	milk	NN
nyp.33433082254628	2543	5	or	or	CC
nyp.33433082254628	2543	6	buttermilk	buttermilk	NN
nyp.33433082254628	2543	7	.	.	.
nyp.33433082254628	2544	1	2	2	CD
nyp.33433082254628	2544	2	eggs	egg	NNS
nyp.33433082254628	2544	3	,	,	,
nyp.33433082254628	2544	4	whipped	whip	VBD
nyp.33433082254628	2544	5	light	light	NN
nyp.33433082254628	2544	6	.	.	.
nyp.33433082254628	2545	1	2	2	CD
nyp.33433082254628	2545	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2545	3	melted	melt	VBD
nyp.33433082254628	2545	4	lard	lard	NN
nyp.33433082254628	2545	5	.	.	.
nyp.33433082254628	2546	1	1	1	CD
nyp.33433082254628	2546	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2546	3	white	white	JJ
nyp.33433082254628	2546	4	sugar	sugar	NN
nyp.33433082254628	2546	5	.	.	.
nyp.33433082254628	2547	1	1	1	CD
nyp.33433082254628	2547	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2547	3	soda	soda	NN
nyp.33433082254628	2547	4	.	.	.
nyp.33433082254628	2548	1	MUFFINS	MUFFINS	NNP
nyp.33433082254628	2548	2	,	,	,
nyp.33433082254628	2548	3	CORN	corn	NN
nyp.33433082254628	2548	4	BREAD	bread	NN
nyp.33433082254628	2548	5	,	,	,
nyp.33433082254628	2548	6	AND	and	CC
nyp.33433082254628	2548	7	GRIDDLE	GRIDDLE	NNP
nyp.33433082254628	2548	8	-	-	HYPH
nyp.33433082254628	2548	9	CAKES	CAKES	NNP
nyp.33433082254628	2548	10	.	.	.
nyp.33433082254628	2549	1	161	161	CD
nyp.33433082254628	2549	2	1	1	CD
nyp.33433082254628	2549	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2549	4	salt	salt	NN
nyp.33433082254628	2549	5	.	.	.
nyp.33433082254628	2550	1	24	24	CD
nyp.33433082254628	2550	2	cups	cup	NNS
nyp.33433082254628	2550	3	corn	corn	NN
nyp.33433082254628	2550	4	meal	meal	NN
nyp.33433082254628	2550	5	.	.	.
nyp.33433082254628	2551	1	cup	cup	NN
nyp.33433082254628	2551	2	of	of	IN
nyp.33433082254628	2551	3	flour	flour	NN
nyp.33433082254628	2551	4	.	.	.
nyp.33433082254628	2552	1	Sift	sift	VB
nyp.33433082254628	2552	2	the	the	DT
nyp.33433082254628	2552	3	soda	soda	NN
nyp.33433082254628	2552	4	and	and	CC
nyp.33433082254628	2552	5	salt	salt	NN
nyp.33433082254628	2552	6	three	three	CD
nyp.33433082254628	2552	7	times	time	NNS
nyp.33433082254628	2552	8	through	through	IN
nyp.33433082254628	2552	9	flour	flour	NN
nyp.33433082254628	2552	10	and	and	CC
nyp.33433082254628	2552	11	meal	meal	NN
nyp.33433082254628	2552	12	.	.	.
nyp.33433082254628	2553	1	Beat	beat	VB
nyp.33433082254628	2553	2	the	the	DT
nyp.33433082254628	2553	3	sugar	sugar	NN
nyp.33433082254628	2553	4	into	into	IN
nyp.33433082254628	2553	5	the	the	DT
nyp.33433082254628	2553	6	lard	lard	NN
nyp.33433082254628	2553	7	,	,	,
nyp.33433082254628	2553	8	and	and	CC
nyp.33433082254628	2553	9	when	when	WRB
nyp.33433082254628	2553	10	this	this	DT
nyp.33433082254628	2553	11	is	be	VBZ
nyp.33433082254628	2553	12	a	a	DT
nyp.33433082254628	2553	13	cream	cream	NN
nyp.33433082254628	2553	14	,	,	,
nyp.33433082254628	2553	15	whip	whip	VB
nyp.33433082254628	2553	16	up	up	RP
nyp.33433082254628	2553	17	with	with	IN
nyp.33433082254628	2553	18	the	the	DT
nyp.33433082254628	2553	19	beaten	beat	VBN
nyp.33433082254628	2553	20	eggs	egg	NNS
nyp.33433082254628	2553	21	.	.	.
nyp.33433082254628	2554	1	Next	next	RB
nyp.33433082254628	2554	2	comes	come	VBZ
nyp.33433082254628	2554	3	the	the	DT
nyp.33433082254628	2554	4	milk	milk	NN
nyp.33433082254628	2554	5	,	,	,
nyp.33433082254628	2554	6	finally	finally	RB
nyp.33433082254628	2554	7	flour	flour	NN
nyp.33433082254628	2554	8	and	and	CC
nyp.33433082254628	2554	9	meal	meal	NN
nyp.33433082254628	2554	10	,	,	,
nyp.33433082254628	2554	11	sifted	sift	VBN
nyp.33433082254628	2554	12	in	in	RP
nyp.33433082254628	2554	13	together	together	RB
nyp.33433082254628	2554	14	.	.	.
nyp.33433082254628	2555	1	Beat	beat	VB
nyp.33433082254628	2555	2	hard	hard	RB
nyp.33433082254628	2555	3	two	two	CD
nyp.33433082254628	2555	4	minutes	minute	NNS
nyp.33433082254628	2555	5	,	,	,
nyp.33433082254628	2555	6	and	and	CC
nyp.33433082254628	2555	7	bake	bake	VB
nyp.33433082254628	2555	8	in	in	RP
nyp.33433082254628	2555	9	a	a	DT
nyp.33433082254628	2555	10	shallow	shallow	JJ
nyp.33433082254628	2555	11	pan	pan	NN
nyp.33433082254628	2555	12	or	or	CC
nyp.33433082254628	2555	13	in	in	IN
nyp.33433082254628	2555	14	small	small	JJ
nyp.33433082254628	2555	15	tins	tin	NNS
nyp.33433082254628	2555	16	in	in	IN
nyp.33433082254628	2555	17	a	a	DT
nyp.33433082254628	2555	18	steady	steady	JJ
nyp.33433082254628	2555	19	oven	oven	NN
nyp.33433082254628	2555	20	.	.	.
nyp.33433082254628	2556	1	Eat	eat	VB
nyp.33433082254628	2556	2	hot	hot	JJ
nyp.33433082254628	2556	3	.	.	.
nyp.33433082254628	2557	1	Wafers	wafer	NNS
nyp.33433082254628	2557	2	.	.	.
nyp.33433082254628	2558	1	2	2	CD
nyp.33433082254628	2558	2	cups	cup	NNS
nyp.33433082254628	2558	3	of	of	IN
nyp.33433082254628	2558	4	flour	flour	NN
nyp.33433082254628	2558	5	.	.	.
nyp.33433082254628	2559	1	1	1	CD
nyp.33433082254628	2559	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2559	3	of	of	IN
nyp.33433082254628	2559	4	butter	butter	NN
nyp.33433082254628	2559	5	.	.	.
nyp.33433082254628	2560	1	1	1	CD
nyp.33433082254628	2560	2	cup	cup	NN
nyp.33433082254628	2560	3	of	of	IN
nyp.33433082254628	2560	4	milk	milk	NN
nyp.33433082254628	2560	5	,	,	,
nyp.33433082254628	2560	6	or	or	CC
nyp.33433082254628	2560	7	enough	enough	JJ
nyp.33433082254628	2560	8	to	to	TO
nyp.33433082254628	2560	9	make	make	VB
nyp.33433082254628	2560	10	stiff	stiff	JJ
nyp.33433082254628	2560	11	dough	dough	NN
nyp.33433082254628	2560	12	.	.	.
nyp.33433082254628	2561	1	1	1	CD
nyp.33433082254628	2561	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2561	3	of	of	IN
nyp.33433082254628	2561	4	salt	salt	NN
nyp.33433082254628	2561	5	sifted	sift	VBN
nyp.33433082254628	2561	6	with	with	IN
nyp.33433082254628	2561	7	flour	flour	NN
nyp.33433082254628	2561	8	.	.	.
nyp.33433082254628	2562	1	Rub	rub	VB
nyp.33433082254628	2562	2	the	the	DT
nyp.33433082254628	2562	3	butter	butter	NN
nyp.33433082254628	2562	4	into	into	IN
nyp.33433082254628	2562	5	the	the	DT
nyp.33433082254628	2562	6	salted	salt	VBN
nyp.33433082254628	2562	7	flour	flour	NN
nyp.33433082254628	2562	8	and	and	CC
nyp.33433082254628	2562	9	work	work	VB
nyp.33433082254628	2562	10	up	up	RP
nyp.33433082254628	2562	11	with	with	IN
nyp.33433082254628	2562	12	the	the	DT
nyp.33433082254628	2562	13	milk	milk	NN
nyp.33433082254628	2562	14	.	.	.
nyp.33433082254628	2563	1	Roll	roll	VB
nyp.33433082254628	2563	2	out	out	RP
nyp.33433082254628	2563	3	very	very	RB
nyp.33433082254628	2563	4	thin	thin	JJ
nyp.33433082254628	2563	5	,	,	,
nyp.33433082254628	2563	6	cut	cut	VBN
nyp.33433082254628	2563	7	into	into	IN
nyp.33433082254628	2563	8	rounds	round	NNS
nyp.33433082254628	2563	9	with	with	IN
nyp.33433082254628	2563	10	a	a	DT
nyp.33433082254628	2563	11	small	small	JJ
nyp.33433082254628	2563	12	tumbler	tumbler	NN
nyp.33433082254628	2563	13	,	,	,
nyp.33433082254628	2563	14	and	and	CC
nyp.33433082254628	2563	15	roll	roll	VB
nyp.33433082254628	2563	16	these	these	DT
nyp.33433082254628	2563	17	again	again	RB
nyp.33433082254628	2563	18	into	into	IN
nyp.33433082254628	2563	19	larger	large	JJR
nyp.33433082254628	2563	20	rounds	round	NNS
nyp.33433082254628	2563	21	as	as	RB
nyp.33433082254628	2563	22	thin	thin	JJ
nyp.33433082254628	2563	23	as	as	IN
nyp.33433082254628	2563	24	writing	writing	NN
nyp.33433082254628	2563	25	-	-	HYPH
nyp.33433082254628	2563	26	paper	paper	NN
nyp.33433082254628	2563	27	.	.	.
nyp.33433082254628	2564	1	Lift	lift	VB
nyp.33433082254628	2564	2	carefully	carefully	RB
nyp.33433082254628	2564	3	,	,	,
nyp.33433082254628	2564	4	and	and	CC
nyp.33433082254628	2564	5	lay	lie	VBD
nyp.33433082254628	2564	6	in	in	IN
nyp.33433082254628	2564	7	a	a	DT
nyp.33433082254628	2564	8	pan	pan	NN
nyp.33433082254628	2564	9	lightly	lightly	RB
nyp.33433082254628	2564	10	dusted	dust	VBN
nyp.33433082254628	2564	11	with	with	IN
nyp.33433082254628	2564	12	flour	flour	NN
nyp.33433082254628	2564	13	.	.	.
nyp.33433082254628	2565	1	Bake	bake	VB
nyp.33433082254628	2565	2	to	to	IN
nyp.33433082254628	2565	3	a	a	DT
nyp.33433082254628	2565	4	faint	faint	JJ
nyp.33433082254628	2565	5	brown	brown	NN
nyp.33433082254628	2565	6	.	.	.
nyp.33433082254628	2566	1	These	these	DT
nyp.33433082254628	2566	2	wafers	wafer	NNS
nyp.33433082254628	2566	3	are	be	VBP
nyp.33433082254628	2566	4	tedious	tedious	JJ
nyp.33433082254628	2566	5	in	in	IN
nyp.33433082254628	2566	6	the	the	DT
nyp.33433082254628	2566	7	making	making	NN
nyp.33433082254628	2566	8	,	,	,
nyp.33433082254628	2566	9	by	by	IN
nyp.33433082254628	2566	10	reason	reason	NN
nyp.33433082254628	2566	11	of	of	IN
nyp.33433082254628	2566	12	the	the	DT
nyp.33433082254628	2566	13	care	care	NN
nyp.33433082254628	2566	14	required	require	VBN
nyp.33433082254628	2566	15	to	to	TO
nyp.33433082254628	2566	16	get	get	VB
nyp.33433082254628	2566	17	them	-PRON-	PRP
nyp.33433082254628	2566	18	thin	thin	JJ
nyp.33433082254628	2566	19	enough	enough	RB
nyp.33433082254628	2566	20	and	and	CC
nyp.33433082254628	2566	21	symmetrical	symmetrical	JJ
nyp.33433082254628	2566	22	in	in	IN
nyp.33433082254628	2566	23	shape	shape	NN
nyp.33433082254628	2566	24	.	.	.
nyp.33433082254628	2567	1	But	but	CC
nyp.33433082254628	2567	2	they	-PRON-	PRP
nyp.33433082254628	2567	3	are	be	VBP
nyp.33433082254628	2567	4	delicately	delicately	RB
nyp.33433082254628	2567	5	delicious	delicious	JJ
nyp.33433082254628	2567	6	when	when	WRB
nyp.33433082254628	2567	7	done	do	VBN
nyp.33433082254628	2567	8	,	,	,
nyp.33433082254628	2567	9	and	and	CC
nyp.33433082254628	2567	10	always	always	RB
nyp.33433082254628	2567	11	a	a	DT
nyp.33433082254628	2567	12	treat	treat	NN
nyp.33433082254628	2567	13	to	to	IN
nyp.33433082254628	2567	14	invalids	invalid	NNS
nyp.33433082254628	2567	15	.	.	.
nyp.33433082254628	2568	1	Buckwheat	Buckwheat	NNP
nyp.33433082254628	2568	2	Cakes	Cakes	NNPS
nyp.33433082254628	2568	3	.	.	.
nyp.33433082254628	2569	1	1	1	CD
nyp.33433082254628	2569	2	quart	quart	NN
nyp.33433082254628	2569	3	of	of	IN
nyp.33433082254628	2569	4	buckwheat	buckwheat	NN
nyp.33433082254628	2569	5	flour	flour	NN
nyp.33433082254628	2569	6	,	,	,
nyp.33433082254628	2569	7	mixed	mix	VBN
nyp.33433082254628	2569	8	well	well	RB
nyp.33433082254628	2569	9	with	with	IN
nyp.33433082254628	2569	10	4	4	CD
nyp.33433082254628	2569	11	cup	cup	NN
nyp.33433082254628	2569	12	of	of	IN
nyp.33433082254628	2569	13	Indian	Indian	NNP
nyp.33433082254628	2569	14	and	and	CC
nyp.33433082254628	2569	15	a	a	DT
nyp.33433082254628	2569	16	like	like	JJ
nyp.33433082254628	2569	17	quantity	quantity	NN
nyp.33433082254628	2569	18	of	of	IN
nyp.33433082254628	2569	19	oatmeal	oatmeal	NN
nyp.33433082254628	2569	20	.	.	.
nyp.33433082254628	2570	1	1	1	LS
nyp.33433082254628	2570	2	heaping	heap	VBG
nyp.33433082254628	2570	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2570	4	of	of	IN
nyp.33433082254628	2570	5	salt	salt	NN
nyp.33433082254628	2570	6	.	.	.
nyp.33433082254628	2571	1	2	2	CD
nyp.33433082254628	2571	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2571	3	of	of	IN
nyp.33433082254628	2571	4	molasses	molasse	NNS
nyp.33433082254628	2571	5	.	.	.
nyp.33433082254628	2572	1	1	1	CD
nyp.33433082254628	2572	2	quart	quart	NN
nyp.33433082254628	2572	3	of	of	IN
nyp.33433082254628	2572	4	warm	warm	JJ
nyp.33433082254628	2572	5	water	water	NN
nyp.33433082254628	2572	6	,	,	,
nyp.33433082254628	2572	7	or	or	CC
nyp.33433082254628	2572	8	enough	enough	JJ
nyp.33433082254628	2572	9	for	for	IN
nyp.33433082254628	2572	10	good	good	JJ
nyp.33433082254628	2572	11	batter	batter	NN
nyp.33433082254628	2572	12	.	.	.
nyp.33433082254628	2573	1	4	4	CD
nyp.33433082254628	2573	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2573	3	of	of	IN
nyp.33433082254628	2573	4	yeast	yeast	NN
nyp.33433082254628	2573	5	.	.	.
nyp.33433082254628	2574	1	Sift	sift	VB
nyp.33433082254628	2574	2	meal	meal	NN
nyp.33433082254628	2574	3	and	and	CC
nyp.33433082254628	2574	4	flour	flour	NN
nyp.33433082254628	2574	5	together	together	RB
nyp.33433082254628	2574	6	,	,	,
nyp.33433082254628	2574	7	salt	salt	NN
nyp.33433082254628	2574	8	,	,	,
nyp.33433082254628	2574	9	and	and	CC
nyp.33433082254628	2574	10	pour	pour	VB
nyp.33433082254628	2574	11	into	into	IN
nyp.33433082254628	2574	12	the	the	DT
nyp.33433082254628	2574	13	“	"	``
nyp.33433082254628	2574	14	crater	crater	NN
nyp.33433082254628	2574	15	”	"	''
nyp.33433082254628	2574	16	in	in	IN
nyp.33433082254628	2574	17	the	the	DT
nyp.33433082254628	2574	18	middle	middle	NN
nyp.33433082254628	2574	19	the	the	DT
nyp.33433082254628	2574	20	warm	warm	JJ
nyp.33433082254628	2574	21	water	water	NN
nyp.33433082254628	2574	22	and	and	CC
nyp.33433082254628	2574	23	molasses	molasse	NNS
nyp.33433082254628	2574	24	,	,	,
nyp.33433082254628	2574	25	162	162	CD
nyp.33433082254628	2574	26	COTTAGE	cottage	NN
nyp.33433082254628	2574	27	KITCIIEN	KITCIIEN	NNP
nyp.33433082254628	2574	28	then	then	RB
nyp.33433082254628	2574	29	the	the	DT
nyp.33433082254628	2574	30	yeast	yeast	NN
nyp.33433082254628	2574	31	.	.	.
nyp.33433082254628	2575	1	Beat	beat	VB
nyp.33433082254628	2575	2	long	long	RB
nyp.33433082254628	2575	3	and	and	CC
nyp.33433082254628	2575	4	well	well	UH
nyp.33433082254628	2575	5	,	,	,
nyp.33433082254628	2575	6	and	and	CC
nyp.33433082254628	2575	7	set	set	VBN
nyp.33433082254628	2575	8	in	in	IN
nyp.33433082254628	2575	9	a	a	DT
nyp.33433082254628	2575	10	warm	warm	JJ
nyp.33433082254628	2575	11	corner	corner	NN
nyp.33433082254628	2575	12	to	to	TO
nyp.33433082254628	2575	13	rise	rise	VB
nyp.33433082254628	2575	14	overnight	overnight	RB
nyp.33433082254628	2575	15	.	.	.
nyp.33433082254628	2576	1	Beat	beat	VB
nyp.33433082254628	2576	2	up	up	RP
nyp.33433082254628	2576	3	well	well	RB
nyp.33433082254628	2576	4	in	in	IN
nyp.33433082254628	2576	5	the	the	DT
nyp.33433082254628	2576	6	morning	morning	NN
nyp.33433082254628	2576	7	,	,	,
nyp.33433082254628	2576	8	and	and	CC
nyp.33433082254628	2576	9	bake	bake	VB
nyp.33433082254628	2576	10	on	on	RP
nyp.33433082254628	2576	11	a	a	DT
nyp.33433082254628	2576	12	hot	hot	JJ
nyp.33433082254628	2576	13	griddle	griddle	NN
nyp.33433082254628	2576	14	rubbed	rub	VBD
nyp.33433082254628	2576	15	faithfully	faithfully	RB
nyp.33433082254628	2576	16	with	with	IN
nyp.33433082254628	2576	17	a	a	DT
nyp.33433082254628	2576	18	bit	bit	NN
nyp.33433082254628	2576	19	of	of	IN
nyp.33433082254628	2576	20	fat	fat	JJ
nyp.33433082254628	2576	21	salt	salt	NN
nyp.33433082254628	2576	22	pork	pork	NN
nyp.33433082254628	2576	23	stuck	stick	VBN
nyp.33433082254628	2576	24	on	on	IN
nyp.33433082254628	2576	25	a	a	DT
nyp.33433082254628	2576	26	fork	fork	NN
nyp.33433082254628	2576	27	.	.	.
nyp.33433082254628	2577	1	Turn	turn	VB
nyp.33433082254628	2577	2	as	as	IN
nyp.33433082254628	2577	3	they	-PRON-	PRP
nyp.33433082254628	2577	4	brown	brown	JJ
nyp.33433082254628	2577	5	.	.	.
nyp.33433082254628	2578	1	Should	Should	MD
nyp.33433082254628	2578	2	the	the	DT
nyp.33433082254628	2578	3	batter	batter	NN
nyp.33433082254628	2578	4	sour	sour	JJ
nyp.33433082254628	2578	5	in	in	IN
nyp.33433082254628	2578	6	rising	rise	VBG
nyp.33433082254628	2578	7	,	,	,
nyp.33433082254628	2578	8	stir	stir	VB
nyp.33433082254628	2578	9	in	in	IN
nyp.33433082254628	2578	10	a	a	DT
nyp.33433082254628	2578	11	bit	bit	NN
nyp.33433082254628	2578	12	of	of	IN
nyp.33433082254628	2578	13	soda	soda	NN
nyp.33433082254628	2578	14	no	no	DT
nyp.33433082254628	2578	15	larger	large	JJR
nyp.33433082254628	2578	16	than	than	IN
nyp.33433082254628	2578	17	a	a	DT
nyp.33433082254628	2578	18	grain	grain	NN
nyp.33433082254628	2578	19	of	of	IN
nyp.33433082254628	2578	20	corn	corn	NN
nyp.33433082254628	2578	21	,	,	,
nyp.33433082254628	2578	22	dissolved	dissolve	VBN
nyp.33433082254628	2578	23	in	in	IN
nyp.33433082254628	2578	24	a	a	DT
nyp.33433082254628	2578	25	little	little	JJ
nyp.33433082254628	2578	26	boiling	boiling	NN
nyp.33433082254628	2578	27	water	water	NN
nyp.33433082254628	2578	28	.	.	.
nyp.33433082254628	2579	1	Indian	Indian	NNP
nyp.33433082254628	2579	2	Meal	Meal	NNP
nyp.33433082254628	2579	3	Cakes	Cakes	NNPS
nyp.33433082254628	2579	4	.	.	.
nyp.33433082254628	2580	1	3	3	CD
nyp.33433082254628	2580	2	cups	cup	NNS
nyp.33433082254628	2580	3	of	of	IN
nyp.33433082254628	2580	4	corn	corn	NN
nyp.33433082254628	2580	5	meal	meal	NN
nyp.33433082254628	2580	6	.	.	.
nyp.33433082254628	2581	1	1	1	CD
nyp.33433082254628	2581	2	cup	cup	NN
nyp.33433082254628	2581	3	of	of	IN
nyp.33433082254628	2581	4	flour	flour	NN
nyp.33433082254628	2581	5	.	.	.
nyp.33433082254628	2582	1	3	3	CD
nyp.33433082254628	2582	2	cups	cup	NNS
nyp.33433082254628	2582	3	of	of	IN
nyp.33433082254628	2582	4	buttermilk	buttermilk	NN
nyp.33433082254628	2582	5	or	or	CC
nyp.33433082254628	2582	6	loppered	loppered	JJ
nyp.33433082254628	2582	7	milk	milk	NN
nyp.33433082254628	2582	8	.	.	.
nyp.33433082254628	2583	1	1	1	CD
nyp.33433082254628	2583	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2583	3	of	of	IN
nyp.33433082254628	2583	4	lard	lard	NN
nyp.33433082254628	2583	5	.	.	.
nyp.33433082254628	2584	1	1	1	CD
nyp.33433082254628	2584	2	cup	cup	NN
nyp.33433082254628	2584	3	of	of	IN
nyp.33433082254628	2584	4	boiling	boil	VBG
nyp.33433082254628	2584	5	water	water	NN
nyp.33433082254628	2584	6	.	.	.
nyp.33433082254628	2585	1	2	2	CD
nyp.33433082254628	2585	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2585	3	of	of	IN
nyp.33433082254628	2585	4	molasses	molasse	NNS
nyp.33433082254628	2585	5	.	.	.
nyp.33433082254628	2586	1	1	1	CD
nyp.33433082254628	2586	2	egg	egg	NN
nyp.33433082254628	2586	3	1	1	CD
nyp.33433082254628	2586	4	teaspoonful	teaspoonful	NN
nyp.33433082254628	2586	5	of	of	IN
nyp.33433082254628	2586	6	soda	soda	NN
nyp.33433082254628	2586	7	,	,	,
nyp.33433082254628	2586	8	and	and	CC
nyp.33433082254628	2586	9	the	the	DT
nyp.33433082254628	2586	10	same	same	JJ
nyp.33433082254628	2586	11	of	of	IN
nyp.33433082254628	2586	12	salt	salt	NN
nyp.33433082254628	2586	13	.	.	.
nyp.33433082254628	2587	1	.	.	.
nyp.33433082254628	2588	1	.	.	.
nyp.33433082254628	2589	1	Pour	pour	VB
nyp.33433082254628	2589	2	the	the	DT
nyp.33433082254628	2589	3	hot	hot	JJ
nyp.33433082254628	2589	4	water	water	NN
nyp.33433082254628	2589	5	on	on	IN
nyp.33433082254628	2589	6	the	the	DT
nyp.33433082254628	2589	7	salted	salt	VBN
nyp.33433082254628	2589	8	meal	meal	NN
nyp.33433082254628	2589	9	,	,	,
nyp.33433082254628	2589	10	mix	mix	VB
nyp.33433082254628	2589	11	in	in	IN
nyp.33433082254628	2589	12	the	the	DT
nyp.33433082254628	2589	13	lard	lard	NN
nyp.33433082254628	2589	14	and	and	CC
nyp.33433082254628	2589	15	stir	stir	VB
nyp.33433082254628	2589	16	hard	hard	RB
nyp.33433082254628	2589	17	until	until	IN
nyp.33433082254628	2589	18	the	the	DT
nyp.33433082254628	2589	19	paste	paste	NN
nyp.33433082254628	2589	20	is	be	VBZ
nyp.33433082254628	2589	21	smooth	smooth	JJ
nyp.33433082254628	2589	22	.	.	.
nyp.33433082254628	2590	1	Put	put	VB
nyp.33433082254628	2590	2	the	the	DT
nyp.33433082254628	2590	3	mo-	mo-	XX
nyp.33433082254628	2590	4	lasses	lass	NNS
nyp.33433082254628	2590	5	into	into	IN
nyp.33433082254628	2590	6	the	the	DT
nyp.33433082254628	2590	7	milk	milk	NN
nyp.33433082254628	2590	8	and	and	CC
nyp.33433082254628	2590	9	add	add	VB
nyp.33433082254628	2590	10	gradually	gradually	RB
nyp.33433082254628	2590	11	to	to	IN
nyp.33433082254628	2590	12	the	the	DT
nyp.33433082254628	2590	13	wet	wet	JJ
nyp.33433082254628	2590	14	meal	meal	NN
nyp.33433082254628	2590	15	,	,	,
nyp.33433082254628	2590	16	beating	beat	VBG
nyp.33433082254628	2590	17	faithfully	faithfully	RB
nyp.33433082254628	2590	18	.	.	.
nyp.33433082254628	2591	1	Then	then	RB
nyp.33433082254628	2591	2	the	the	DT
nyp.33433082254628	2591	3	beaten	beat	VBN
nyp.33433082254628	2591	4	egg	egg	NN
nyp.33433082254628	2591	5	should	should	MD
nyp.33433082254628	2591	6	go	go	VB
nyp.33433082254628	2591	7	in	in	RB
nyp.33433082254628	2591	8	,	,	,
nyp.33433082254628	2591	9	lastly	lastly	RB
nyp.33433082254628	2591	10	the	the	DT
nyp.33433082254628	2591	11	flour	flour	NN
nyp.33433082254628	2591	12	,	,	,
nyp.33433082254628	2591	13	through	through	IN
nyp.33433082254628	2591	14	which	which	WDT
nyp.33433082254628	2591	15	the	the	DT
nyp.33433082254628	2591	16	soda	soda	NN
nyp.33433082254628	2591	17	has	have	VBZ
nyp.33433082254628	2591	18	been	be	VBN
nyp.33433082254628	2591	19	sifted	sift	VBN
nyp.33433082254628	2591	20	three	three	CD
nyp.33433082254628	2591	21	times	time	NNS
nyp.33433082254628	2591	22	.	.	.
nyp.33433082254628	2592	1	Beat	beat	VB
nyp.33433082254628	2592	2	up	up	RP
nyp.33433082254628	2592	3	for	for	IN
nyp.33433082254628	2592	4	two	two	CD
nyp.33433082254628	2592	5	whole	whole	JJ
nyp.33433082254628	2592	6	minutes	minute	NNS
nyp.33433082254628	2592	7	and	and	CC
nyp.33433082254628	2592	8	bake	bake	VB
nyp.33433082254628	2592	9	on	on	RP
nyp.33433082254628	2592	10	a	a	DT
nyp.33433082254628	2592	11	well	well	RB
nyp.33433082254628	2592	12	-	-	HYPH
nyp.33433082254628	2592	13	greased	grease	VBN
nyp.33433082254628	2592	14	griddle	griddle	NN
nyp.33433082254628	2592	15	.	.	.
nyp.33433082254628	2593	1	They	-PRON-	PRP
nyp.33433082254628	2593	2	are	be	VBP
nyp.33433082254628	2593	3	good	good	JJ
nyp.33433082254628	2593	4	,	,	,
nyp.33433082254628	2593	5	even	even	RB
nyp.33433082254628	2593	6	without	without	IN
nyp.33433082254628	2593	7	the	the	DT
nyp.33433082254628	2593	8	egg	egg	NN
nyp.33433082254628	2593	9	.	.	.
nyp.33433082254628	2594	1	Hominy	hominy	NN
nyp.33433082254628	2594	2	“	"	``
nyp.33433082254628	2594	3	Griddles	Griddles	NNP
nyp.33433082254628	2594	4	.	.	.
nyp.33433082254628	2594	5	"	"	''
nyp.33433082254628	2595	1	1	1	CD
nyp.33433082254628	2595	2	large	large	JJ
nyp.33433082254628	2595	3	cup	cup	NN
nyp.33433082254628	2595	4	of	of	IN
nyp.33433082254628	2595	5	small	small	JJ
nyp.33433082254628	2595	6	hominy	hominy	NN
nyp.33433082254628	2595	7	,	,	,
nyp.33433082254628	2595	8	boiled	boil	VBN
nyp.33433082254628	2595	9	and	and	CC
nyp.33433082254628	2595	10	perfectly	perfectly	RB
nyp.33433082254628	2595	11	cold	cold	JJ
nyp.33433082254628	2595	12	.	.	.
nyp.33433082254628	2596	1	2	2	CD
nyp.33433082254628	2596	2	cups	cup	NNS
nyp.33433082254628	2596	3	of	of	IN
nyp.33433082254628	2596	4	sweet	sweet	JJ
nyp.33433082254628	2596	5	milk	milk	NN
nyp.33433082254628	2596	6	.	.	.
nyp.33433082254628	2597	1	1	1	CD
nyp.33433082254628	2597	2	egg	egg	NN
nyp.33433082254628	2597	3	,	,	,
nyp.33433082254628	2597	4	whipped	whip	VBN
nyp.33433082254628	2597	5	light	light	NN
nyp.33433082254628	2597	6	.	.	.
nyp.33433082254628	2598	1	cup	cup	NN
nyp.33433082254628	2598	2	of	of	IN
nyp.33433082254628	2598	3	prepared	prepared	JJ
nyp.33433082254628	2598	4	flour	flour	NN
nyp.33433082254628	2598	5	.	.	.
nyp.33433082254628	2599	1	1	1	CD
nyp.33433082254628	2599	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2599	3	of	of	IN
nyp.33433082254628	2599	4	salt	salt	NN
nyp.33433082254628	2599	5	.	.	.
nyp.33433082254628	2600	1	1	1	CD
nyp.33433082254628	2600	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2600	3	of	of	IN
nyp.33433082254628	2600	4	molasses	molasses	NN
nyp.33433082254628	2600	5	.	.	.
nyp.33433082254628	2601	1	1	1	CD
nyp.33433082254628	2601	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2601	3	of	of	IN
nyp.33433082254628	2601	4	melted	melt	VBN
nyp.33433082254628	2601	5	lard	lard	NN
nyp.33433082254628	2601	6	or	or	CC
nyp.33433082254628	2601	7	other	other	JJ
nyp.33433082254628	2601	8	shortening	shortening	NN
nyp.33433082254628	2601	9	.	.	.
nyp.33433082254628	2602	1	Rub	rub	VB
nyp.33433082254628	2602	2	hominy	hominy	NN
nyp.33433082254628	2602	3	,	,	,
nyp.33433082254628	2602	4	salt	salt	NN
nyp.33433082254628	2602	5	,	,	,
nyp.33433082254628	2602	6	and	and	CC
nyp.33433082254628	2602	7	lard	lard	NN
nyp.33433082254628	2602	8	smooth	smooth	JJ
nyp.33433082254628	2602	9	in	in	IN
nyp.33433082254628	2602	10	a	a	DT
nyp.33433082254628	2602	11	bowl	bowl	NN
nyp.33433082254628	2602	12	.	.	.
nyp.33433082254628	2603	1	Put	put	VB
nyp.33433082254628	2603	2	mo-	mo-	NN
nyp.33433082254628	2603	3	164	164	CD
nyp.33433082254628	2603	4	COTTAGE	cottage	NN
nyp.33433082254628	2603	5	KITCHEN	kitchen	NN
nyp.33433082254628	2603	6	.	.	.
nyp.33433082254628	2604	1	Beat	beat	VB
nyp.33433082254628	2604	2	the	the	DT
nyp.33433082254628	2604	3	soaked	soak	VBN
nyp.33433082254628	2604	4	crumbs	crumb	NNS
nyp.33433082254628	2604	5	two	two	CD
nyp.33433082254628	2604	6	minutes	minute	NNS
nyp.33433082254628	2604	7	to	to	IN
nyp.33433082254628	2604	8	a	a	DT
nyp.33433082254628	2604	9	lumpless	lumpless	NN
nyp.33433082254628	2604	10	pulp	pulp	NN
nyp.33433082254628	2604	11	;	;	:
nyp.33433082254628	2604	12	stir	stir	VB
nyp.33433082254628	2604	13	in	in	IN
nyp.33433082254628	2604	14	lard	lard	NN
nyp.33433082254628	2604	15	,	,	,
nyp.33433082254628	2604	16	molasses	molasses	NN
nyp.33433082254628	2604	17	,	,	,
nyp.33433082254628	2604	18	and	and	CC
nyp.33433082254628	2604	19	salt	salt	NN
nyp.33433082254628	2604	20	,	,	,
nyp.33433082254628	2604	21	add	add	VB
nyp.33433082254628	2604	22	the	the	DT
nyp.33433082254628	2604	23	beaten	beat	VBN
nyp.33433082254628	2604	24	eggs	egg	NNS
nyp.33433082254628	2604	25	,	,	,
nyp.33433082254628	2604	26	at	at	IN
nyp.33433082254628	2604	27	last	last	JJ
nyp.33433082254628	2604	28	the	the	DT
nyp.33433082254628	2604	29	flour	flour	NN
nyp.33433082254628	2604	30	.	.	.
nyp.33433082254628	2605	1	Grease	grease	VB
nyp.33433082254628	2605	2	the	the	DT
nyp.33433082254628	2605	3	griddle	griddle	NN
nyp.33433082254628	2605	4	particularly	particularly	RB
nyp.33433082254628	2605	5	well	well	RB
nyp.33433082254628	2605	6	,	,	,
nyp.33433082254628	2605	7	that	that	IN
nyp.33433082254628	2605	8	they	-PRON-	PRP
nyp.33433082254628	2605	9	may	may	MD
nyp.33433082254628	2605	10	not	not	RB
nyp.33433082254628	2605	11	stick	stick	VB
nyp.33433082254628	2605	12	.	.	.
nyp.33433082254628	2606	1	They	-PRON-	PRP
nyp.33433082254628	2606	2	are	be	VBP
nyp.33433082254628	2606	3	very	very	RB
nyp.33433082254628	2606	4	fair	fair	JJ
nyp.33433082254628	2606	5	cakes	cake	NNS
nyp.33433082254628	2606	6	with	with	IN
nyp.33433082254628	2606	7	only	only	RB
nyp.33433082254628	2606	8	one	one	CD
nyp.33433082254628	2606	9	egg	egg	NN
nyp.33433082254628	2606	10	-	-	HYPH
nyp.33433082254628	2606	11	excellent	excellent	JJ
nyp.33433082254628	2606	12	with	with	IN
nyp.33433082254628	2606	13	two	two	CD
nyp.33433082254628	2606	14	.	.	.
nyp.33433082254628	2607	1	01	01	NFP
nyp.33433082254628	2607	2	Buttermilk	Buttermilk	NNP
nyp.33433082254628	2607	3	Cakes	Cakes	NNP
nyp.33433082254628	2607	4	,	,	,
nyp.33433082254628	2607	5	4	4	CD
nyp.33433082254628	2607	6	cups	cup	NNS
nyp.33433082254628	2607	7	of	of	IN
nyp.33433082254628	2607	8	sifted	sift	VBN
nyp.33433082254628	2607	9	flour	flour	NN
nyp.33433082254628	2607	10	.	.	.
nyp.33433082254628	2608	1	4	4	CD
nyp.33433082254628	2608	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2608	3	of	of	IN
nyp.33433082254628	2608	4	Indian	indian	JJ
nyp.33433082254628	2608	5	meal	meal	NN
nyp.33433082254628	2608	6	,	,	,
nyp.33433082254628	2608	7	scalded	scald	VBN
nyp.33433082254628	2608	8	with	with	IN
nyp.33433082254628	2608	9	4	4	CD
nyp.33433082254628	2608	10	cup	cup	NN
nyp.33433082254628	2608	11	of	of	IN
nyp.33433082254628	2608	12	boiling	boil	VBG
nyp.33433082254628	2608	13	water	water	NN
nyp.33433082254628	2608	14	.	.	.
nyp.33433082254628	2609	1	1	1	CD
nyp.33433082254628	2609	2	quart	quart	NN
nyp.33433082254628	2609	3	of	of	IN
nyp.33433082254628	2609	4	sour	sour	JJ
nyp.33433082254628	2609	5	buttermilk	buttermilk	NN
nyp.33433082254628	2609	6	.	.	.
nyp.33433082254628	2610	1	1	1	LS
nyp.33433082254628	2610	2	heaping	heap	VBG
nyp.33433082254628	2610	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2610	4	of	of	IN
nyp.33433082254628	2610	5	soda	soda	NN
nyp.33433082254628	2610	6	sifted	sift	VBN
nyp.33433082254628	2610	7	with	with	IN
nyp.33433082254628	2610	8	1	1	CD
nyp.33433082254628	2610	9	teaspoon-	teaspoon-	NN
nyp.33433082254628	2610	10	ful	ful	NN
nyp.33433082254628	2610	11	of	of	IN
nyp.33433082254628	2610	12	salt	salt	NN
nyp.33433082254628	2610	13	three	three	CD
nyp.33433082254628	2610	14	times	time	NNS
nyp.33433082254628	2610	15	through	through	IN
nyp.33433082254628	2610	16	the	the	DT
nyp.33433082254628	2610	17	flour	flour	NN
nyp.33433082254628	2610	18	.	.	.
nyp.33433082254628	2611	1	2	2	CD
nyp.33433082254628	2611	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2611	3	of	of	IN
nyp.33433082254628	2611	4	molasses	molasse	NNS
nyp.33433082254628	2611	5	.	.	.
nyp.33433082254628	2612	1	Put	put	VB
nyp.33433082254628	2612	2	molasses	molasse	NNS
nyp.33433082254628	2612	3	and	and	CC
nyp.33433082254628	2612	4	milk	milk	NN
nyp.33433082254628	2612	5	together	together	RB
nyp.33433082254628	2612	6	and	and	CC
nyp.33433082254628	2612	7	pour	pour	VB
nyp.33433082254628	2612	8	into	into	IN
nyp.33433082254628	2612	9	the	the	DT
nyp.33433082254628	2612	10	flour	flour	NN
nyp.33433082254628	2612	11	,	,	,
nyp.33433082254628	2612	12	by	by	IN
nyp.33433082254628	2612	13	degrees	degree	NNS
nyp.33433082254628	2612	14	,	,	,
nyp.33433082254628	2612	15	stirring	stir	VBG
nyp.33433082254628	2612	16	patiently	patiently	RB
nyp.33433082254628	2612	17	and	and	CC
nyp.33433082254628	2612	18	long	long	RB
nyp.33433082254628	2612	19	.	.	.
nyp.33433082254628	2613	1	Beat	beat	VB
nyp.33433082254628	2613	2	in	in	IN
nyp.33433082254628	2613	3	the	the	DT
nyp.33433082254628	2613	4	scalded	scald	VBN
nyp.33433082254628	2613	5	meal	meal	NN
nyp.33433082254628	2613	6	,	,	,
nyp.33433082254628	2613	7	whip	whip	VB
nyp.33433082254628	2613	8	hard	hard	RB
nyp.33433082254628	2613	9	three	three	CD
nyp.33433082254628	2613	10	minutes	minute	NNS
nyp.33433082254628	2613	11	,	,	,
nyp.33433082254628	2613	12	and	and	CC
nyp.33433082254628	2613	13	your	-PRON-	PRP$
nyp.33433082254628	2613	14	cakes	cake	NNS
nyp.33433082254628	2613	15	,	,	,
nyp.33433082254628	2613	16	without	without	IN
nyp.33433082254628	2613	17	shortening	shorten	VBG
nyp.33433082254628	2613	18	or	or	CC
nyp.33433082254628	2613	19	eggs	egg	NNS
nyp.33433082254628	2613	20	,	,	,
nyp.33433082254628	2613	21	are	be	VBP
nyp.33433082254628	2613	22	ready	ready	JJ
nyp.33433082254628	2613	23	for	for	IN
nyp.33433082254628	2613	24	baking	bake	VBG
nyp.33433082254628	2613	25	.	.	.
nyp.33433082254628	2614	1	They	-PRON-	PRP
nyp.33433082254628	2614	2	will	will	MD
nyp.33433082254628	2614	3	be	be	VB
nyp.33433082254628	2614	4	found	find	VBN
nyp.33433082254628	2614	5	very	very	RB
nyp.33433082254628	2614	6	good	good	JJ
nyp.33433082254628	2614	7	.	.	.
nyp.33433082254628	2615	1	Mush	Mush	NNP
nyp.33433082254628	2615	2	Cakes	Cakes	NNPS
nyp.33433082254628	2615	3	.	.	.
nyp.33433082254628	2616	1	1	1	CD
nyp.33433082254628	2616	2	egg	egg	NN
nyp.33433082254628	2616	3	1	1	CD
nyp.33433082254628	2616	4	heaping	heaping	NN
nyp.33433082254628	2616	5	cup	cup	NN
nyp.33433082254628	2616	6	cold	cold	JJ
nyp.33433082254628	2616	7	of	of	IN
nyp.33433082254628	2616	8	boiled	boil	VBN
nyp.33433082254628	2616	9	mush	mush	NN
nyp.33433082254628	2616	10	.	.	.
nyp.33433082254628	2617	1	2	2	CD
nyp.33433082254628	2617	2	cups	cup	NNS
nyp.33433082254628	2617	3	of	of	IN
nyp.33433082254628	2617	4	milk	milk	NN
nyp.33433082254628	2617	5	.	.	.
nyp.33433082254628	2618	1	1	1	CD
nyp.33433082254628	2618	2	scant	scant	JJ
nyp.33433082254628	2618	3	cup	cup	NN
nyp.33433082254628	2618	4	of	of	IN
nyp.33433082254628	2618	5	prepared	prepared	JJ
nyp.33433082254628	2618	6	flour	flour	NN
nyp.33433082254628	2618	7	.	.	.
nyp.33433082254628	2619	1	1	1	CD
nyp.33433082254628	2619	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2619	3	of	of	IN
nyp.33433082254628	2619	4	melted	melt	VBN
nyp.33433082254628	2619	5	lard	lard	NN
nyp.33433082254628	2619	6	.	.	.
nyp.33433082254628	2620	1	1	1	CD
nyp.33433082254628	2620	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2620	3	of	of	IN
nyp.33433082254628	2620	4	molasses	molasses	NN
nyp.33433082254628	2620	5	.	.	.
nyp.33433082254628	2621	1	1	1	CD
nyp.33433082254628	2621	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2621	3	(	(	-LRB-
nyp.33433082254628	2621	4	scant	scant	JJ
nyp.33433082254628	2621	5	)	)	-RRB-
nyp.33433082254628	2621	6	of	of	IN
nyp.33433082254628	2621	7	salt	salt	NN
nyp.33433082254628	2621	8	.	.	.
nyp.33433082254628	2622	1	Bit	bit	NN
nyp.33433082254628	2622	2	of	of	IN
nyp.33433082254628	2622	3	soda	soda	NN
nyp.33433082254628	2622	4	no	no	DT
nyp.33433082254628	2622	5	larger	large	JJR
nyp.33433082254628	2622	6	than	than	IN
nyp.33433082254628	2622	7	a	a	DT
nyp.33433082254628	2622	8	grain	grain	NN
nyp.33433082254628	2622	9	of	of	IN
nyp.33433082254628	2622	10	corn	corn	NN
nyp.33433082254628	2622	11	dissolved	dissolve	VBN
nyp.33433082254628	2622	12	in	in	IN
nyp.33433082254628	2622	13	the	the	DT
nyp.33433082254628	2622	14	milk	milk	NN
nyp.33433082254628	2622	15	.	.	.
nyp.33433082254628	2623	1	Beat	beat	VB
nyp.33433082254628	2623	2	the	the	DT
nyp.33433082254628	2623	3	egg	egg	NN
nyp.33433082254628	2623	4	very	very	RB
nyp.33433082254628	2623	5	light	light	NN
nyp.33433082254628	2623	6	,	,	,
nyp.33433082254628	2623	7	and	and	CC
nyp.33433082254628	2623	8	into	into	IN
nyp.33433082254628	2623	9	this	this	DT
nyp.33433082254628	2623	10	the	the	DT
nyp.33433082254628	2623	11	sugar	sugar	NN
nyp.33433082254628	2623	12	,	,	,
nyp.33433082254628	2623	13	then	then	RB
nyp.33433082254628	2623	14	the	the	DT
nyp.33433082254628	2623	15	lard	lard	NN
nyp.33433082254628	2623	16	,	,	,
nyp.33433082254628	2623	17	salt	salt	NN
nyp.33433082254628	2623	18	,	,	,
nyp.33433082254628	2623	19	and	and	CC
nyp.33433082254628	2623	20	,	,	,
nyp.33433082254628	2623	21	gradually	gradually	RB
nyp.33433082254628	2623	22	,	,	,
nyp.33433082254628	2623	23	the	the	DT
nyp.33433082254628	2623	24	mush	mush	NN
nyp.33433082254628	2623	25	.	.	.
nyp.33433082254628	2624	1	Take	take	VB
nyp.33433082254628	2624	2	off	off	RP
nyp.33433082254628	2624	3	the	the	DT
nyp.33433082254628	2624	4	outer	outer	JJ
nyp.33433082254628	2624	5	skin	skin	NN
nyp.33433082254628	2624	6	,	,	,
nyp.33433082254628	2624	7	and	and	CC
nyp.33433082254628	2624	8	mix	mix	VB
nyp.33433082254628	2624	9	so	so	RB
nyp.33433082254628	2624	10	well	well	RB
nyp.33433082254628	2624	11	that	that	IN
nyp.33433082254628	2624	12	the	the	DT
nyp.33433082254628	2624	13	result	result	NN
nyp.33433082254628	2624	14	shall	shall	MD
nyp.33433082254628	2624	15	be	be	VB
nyp.33433082254628	2624	16	a	a	DT
nyp.33433082254628	2624	17	com-	com-	NN
nyp.33433082254628	2624	18	MUFFINS	muffins	NN
nyp.33433082254628	2624	19	,	,	,
nyp.33433082254628	2624	20	CORN	corn	NN
nyp.33433082254628	2624	21	BREAD	bread	NN
nyp.33433082254628	2624	22	,	,	,
nyp.33433082254628	2624	23	AND	and	CC
nyp.33433082254628	2624	24	GRIDDLE	GRIDDLE	NNP
nyp.33433082254628	2624	25	-	-	HYPH
nyp.33433082254628	2624	26	CAKES	CAKES	NNP
nyp.33433082254628	2624	27	.	.	.
nyp.33433082254628	2625	1	165	165	CD
nyp.33433082254628	2625	2	pound	pound	NN
nyp.33433082254628	2625	3	like	like	IN
nyp.33433082254628	2625	4	a	a	DT
nyp.33433082254628	2625	5	thick	thick	JJ
nyp.33433082254628	2625	6	,	,	,
nyp.33433082254628	2625	7	smooth	smooth	JJ
nyp.33433082254628	2625	8	custard	custard	NN
nyp.33433082254628	2625	9	,	,	,
nyp.33433082254628	2625	10	even	even	RB
nyp.33433082254628	2625	11	before	before	IN
nyp.33433082254628	2625	12	the	the	DT
nyp.33433082254628	2625	13	milk	milk	NN
nyp.33433082254628	2625	14	goes	go	VBZ
nyp.33433082254628	2625	15	in	in	RP
nyp.33433082254628	2625	16	.	.	.
nyp.33433082254628	2626	1	Add	add	VB
nyp.33433082254628	2626	2	this	this	DT
nyp.33433082254628	2626	3	,	,	,
nyp.33433082254628	2626	4	likewise	likewise	RB
nyp.33433082254628	2626	5	by	by	IN
nyp.33433082254628	2626	6	degrees	degree	NNS
nyp.33433082254628	2626	7	,	,	,
nyp.33433082254628	2626	8	and	and	CC
nyp.33433082254628	2626	9	at	at	IN
nyp.33433082254628	2626	10	last	last	JJ
nyp.33433082254628	2626	11	the	the	DT
nyp.33433082254628	2626	12	flour	flour	NN
nyp.33433082254628	2626	13	.	.	.
nyp.33433082254628	2627	1	Beat	beat	VB
nyp.33433082254628	2627	2	hard	hard	RB
nyp.33433082254628	2627	3	,	,	,
nyp.33433082254628	2627	4	and	and	CC
nyp.33433082254628	2627	5	bake	bake	VB
nyp.33433082254628	2627	6	on	on	RP
nyp.33433082254628	2627	7	a	a	DT
nyp.33433082254628	2627	8	griddle	griddle	NN
nyp.33433082254628	2627	9	.	.	.
nyp.33433082254628	2628	1	If	if	IN
nyp.33433082254628	2628	2	you	-PRON-	PRP
nyp.33433082254628	2628	3	like	like	VBP
nyp.33433082254628	2628	4	to	to	TO
nyp.33433082254628	2628	5	make	make	VB
nyp.33433082254628	2628	6	the	the	DT
nyp.33433082254628	2628	7	batter	batter	NN
nyp.33433082254628	2628	8	a	a	DT
nyp.33433082254628	2628	9	little	little	JJ
nyp.33433082254628	2628	10	thicker	thick	JJR
nyp.33433082254628	2628	11	and	and	CC
nyp.33433082254628	2628	12	bake	bake	VB
nyp.33433082254628	2628	13	in	in	RP
nyp.33433082254628	2628	14	rings	ring	NNS
nyp.33433082254628	2628	15	,	,	,
nyp.33433082254628	2628	16	as	as	IN
nyp.33433082254628	2628	17	muffins	muffin	NNS
nyp.33433082254628	2628	18	,	,	,
nyp.33433082254628	2628	19	you	-PRON-	PRP
nyp.33433082254628	2628	20	will	will	MD
nyp.33433082254628	2628	21	find	find	VB
nyp.33433082254628	2628	22	them	-PRON-	PRP
nyp.33433082254628	2628	23	very	very	RB
nyp.33433082254628	2628	24	nice	nice	JJ
nyp.33433082254628	2628	25	.	.	.
nyp.33433082254628	2629	1	The	the	DT
nyp.33433082254628	2629	2	cakes	cake	NNS
nyp.33433082254628	2629	3	are	be	VBP
nyp.33433082254628	2629	4	light	light	JJ
nyp.33433082254628	2629	5	,	,	,
nyp.33433082254628	2629	6	spongy	spongy	JJ
nyp.33433082254628	2629	7	,	,	,
nyp.33433082254628	2629	8	excellent	excellent	JJ
nyp.33433082254628	2629	9	.	.	.
nyp.33433082254628	2630	1	Waffles	waffles	UH
nyp.33433082254628	2630	2	.	.	.
nyp.33433082254628	2631	1	4	4	LS
nyp.33433082254628	2631	2	heaping	heap	VBG
nyp.33433082254628	2631	3	cups	cup	NNS
nyp.33433082254628	2631	4	of	of	IN
nyp.33433082254628	2631	5	flour	flour	NN
nyp.33433082254628	2631	6	.	.	.
nyp.33433082254628	2632	1	3	3	CD
nyp.33433082254628	2632	2	cups	cup	NNS
nyp.33433082254628	2632	3	of	of	IN
nyp.33433082254628	2632	4	milk	milk	NN
nyp.33433082254628	2632	5	and	and	CC
nyp.33433082254628	2632	6	1	1	CD
nyp.33433082254628	2632	7	of	of	IN
nyp.33433082254628	2632	8	warm	warm	JJ
nyp.33433082254628	2632	9	water	water	NN
nyp.33433082254628	2632	10	.	.	.
nyp.33433082254628	2633	1	5	5	CD
nyp.33433082254628	2633	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2633	3	of	of	IN
nyp.33433082254628	2633	4	yeast	yeast	NN
nyp.33433082254628	2633	5	.	.	.
nyp.33433082254628	2634	1	1	1	CD
nyp.33433082254628	2634	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2634	3	of	of	IN
nyp.33433082254628	2634	4	melted	melt	VBN
nyp.33433082254628	2634	5	lard	lard	NN
nyp.33433082254628	2634	6	,	,	,
nyp.33433082254628	2634	7	and	and	CC
nyp.33433082254628	2634	8	same	same	JJ
nyp.33433082254628	2634	9	of	of	IN
nyp.33433082254628	2634	10	sugar	sugar	NN
nyp.33433082254628	2634	11	.	.	.
nyp.33433082254628	2635	1	1	1	CD
nyp.33433082254628	2635	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2635	3	of	of	IN
nyp.33433082254628	2635	4	salt	salt	NN
nyp.33433082254628	2635	5	.	.	.
nyp.33433082254628	2636	1	1	1	CD
nyp.33433082254628	2636	2	egg	egg	NN
nyp.33433082254628	2636	3	.	.	.
nyp.33433082254628	2637	1	(	(	-LRB-
nyp.33433082254628	2637	2	You	-PRON-	PRP
nyp.33433082254628	2637	3	can	can	MD
nyp.33433082254628	2637	4	omit	omit	VB
nyp.33433082254628	2637	5	this	this	DT
nyp.33433082254628	2637	6	,	,	,
nyp.33433082254628	2637	7	if	if	IN
nyp.33433082254628	2637	8	you	-PRON-	PRP
nyp.33433082254628	2637	9	choose	choose	VBP
nyp.33433082254628	2637	10	.	.	.
nyp.33433082254628	2637	11	)	)	-RRB-
nyp.33433082254628	2638	1	Set	set	VB
nyp.33433082254628	2638	2	the	the	DT
nyp.33433082254628	2638	3	batter	batter	NN
nyp.33433082254628	2638	4	,	,	,
nyp.33433082254628	2638	5	leaving	leave	VBG
nyp.33433082254628	2638	6	out	out	RP
nyp.33433082254628	2638	7	one	one	CD
nyp.33433082254628	2638	8	cup	cup	NN
nyp.33433082254628	2638	9	of	of	IN
nyp.33433082254628	2638	10	flour	flour	NN
nyp.33433082254628	2638	11	,	,	,
nyp.33433082254628	2638	12	the	the	DT
nyp.33433082254628	2638	13	egg	egg	NN
nyp.33433082254628	2638	14	,	,	,
nyp.33433082254628	2638	15	salt	salt	NN
nyp.33433082254628	2638	16	,	,	,
nyp.33433082254628	2638	17	and	and	CC
nyp.33433082254628	2638	18	lard	lard	NN
nyp.33433082254628	2638	19	,	,	,
nyp.33433082254628	2638	20	overnight	overnight	RB
nyp.33433082254628	2638	21	as	as	IN
nyp.33433082254628	2638	22	a	a	DT
nyp.33433082254628	2638	23	sponge	sponge	NN
nyp.33433082254628	2638	24	.	.	.
nyp.33433082254628	2639	1	Early	early	RB
nyp.33433082254628	2639	2	in	in	IN
nyp.33433082254628	2639	3	the	the	DT
nyp.33433082254628	2639	4	morn-	morn-	FW
nyp.33433082254628	2639	5	ing	ing	NN
nyp.33433082254628	2639	6	add	add	NN
nyp.33433082254628	2639	7	these	these	DT
nyp.33433082254628	2639	8	ingredients	ingredient	NNS
nyp.33433082254628	2639	9	,	,	,
nyp.33433082254628	2639	10	beat	beat	VBD
nyp.33433082254628	2639	11	well	well	RB
nyp.33433082254628	2639	12	,	,	,
nyp.33433082254628	2639	13	and	and	CC
nyp.33433082254628	2639	14	let	let	VB
nyp.33433082254628	2639	15	the	the	DT
nyp.33433082254628	2639	16	batter	batter	NN
nyp.33433082254628	2639	17	stand	stand	VB
nyp.33433082254628	2639	18	one	one	CD
nyp.33433082254628	2639	19	hour	hour	NN
nyp.33433082254628	2639	20	before	before	IN
nyp.33433082254628	2639	21	baking	bake	VBG
nyp.33433082254628	2639	22	in	in	IN
nyp.33433082254628	2639	23	waffle	waffle	NN
nyp.33433082254628	2639	24	-	-	HYPH
nyp.33433082254628	2639	25	irons	iron	NNS
nyp.33433082254628	2639	26	.	.	.
nyp.33433082254628	2640	1	A	a	DT
nyp.33433082254628	2640	2	Useful	useful	JJ
nyp.33433082254628	2640	3	Rule	rule	NN
nyp.33433082254628	2640	4	.	.	.
nyp.33433082254628	2641	1	While	while	IN
nyp.33433082254628	2641	2	it	-PRON-	PRP
nyp.33433082254628	2641	3	is	be	VBZ
nyp.33433082254628	2641	4	impossible	impossible	JJ
nyp.33433082254628	2641	5	to	to	TO
nyp.33433082254628	2641	6	set	set	VB
nyp.33433082254628	2641	7	down	down	RP
nyp.33433082254628	2641	8	absolute	absolute	JJ
nyp.33433082254628	2641	9	laws	law	NNS
nyp.33433082254628	2641	10	for	for	IN
nyp.33433082254628	2641	11	mixing	mix	VBG
nyp.33433082254628	2641	12	“	"	``
nyp.33433082254628	2641	13	a	a	DT
nyp.33433082254628	2641	14	soft	soft	JJ
nyp.33433082254628	2641	15	dough	dough	NN
nyp.33433082254628	2641	16	”	"	''
nyp.33433082254628	2641	17	or	or	CC
nyp.33433082254628	2641	18	“	"	``
nyp.33433082254628	2641	19	a	a	DT
nyp.33433082254628	2641	20	good	good	JJ
nyp.33433082254628	2641	21	batter	batter	NN
nyp.33433082254628	2641	22	,	,	,
nyp.33433082254628	2641	23	”	"	''
nyp.33433082254628	2641	24	you	-PRON-	PRP
nyp.33433082254628	2641	25	will	will	MD
nyp.33433082254628	2641	26	find	find	VB
nyp.33433082254628	2641	27	a	a	DT
nyp.33433082254628	2641	28	valuable	valuable	JJ
nyp.33433082254628	2641	29	suggestion	suggestion	NN
nyp.33433082254628	2641	30	in	in	IN
nyp.33433082254628	2641	31	the	the	DT
nyp.33433082254628	2641	32	rule	rule	NN
nyp.33433082254628	2641	33	to	to	TO
nyp.33433082254628	2641	34	mix	mix	VB
nyp.33433082254628	2641	35	dough	dough	NN
nyp.33433082254628	2641	36	in	in	IN
nyp.33433082254628	2641	37	the	the	DT
nyp.33433082254628	2641	38	proportion	proportion	NN
nyp.33433082254628	2641	39	of	of	IN
nyp.33433082254628	2641	40	twice	twice	PDT
nyp.33433082254628	2641	41	as	as	RB
nyp.33433082254628	2641	42	much	much	JJ
nyp.33433082254628	2641	43	flour	flour	NN
nyp.33433082254628	2641	44	as	as	IN
nyp.33433082254628	2641	45	you	-PRON-	PRP
nyp.33433082254628	2641	46	have	have	VBP
nyp.33433082254628	2641	47	liquid	liquid	NN
nyp.33433082254628	2641	48	,	,	,
nyp.33433082254628	2641	49	and	and	CC
nyp.33433082254628	2641	50	in	in	IN
nyp.33433082254628	2641	51	batter	batter	NN
nyp.33433082254628	2641	52	-	-	HYPH
nyp.33433082254628	2641	53	making	making	NN
nyp.33433082254628	2641	54	allow	allow	VB
nyp.33433082254628	2641	55	a	a	DT
nyp.33433082254628	2641	56	like	like	JJ
nyp.33433082254628	2641	57	quantity	quantity	NN
nyp.33433082254628	2641	58	of	of	IN
nyp.33433082254628	2641	59	each	each	DT
nyp.33433082254628	2641	60	.	.	.
nyp.33433082254628	2642	1	If	if	IN
nyp.33433082254628	2642	2	there	there	EX
nyp.33433082254628	2642	3	is	be	VBZ
nyp.33433082254628	2642	4	a	a	DT
nyp.33433082254628	2642	5	leaning	lean	VBG
nyp.33433082254628	2642	6	toward	toward	IN
nyp.33433082254628	2642	7	prodigality	prodigality	NN
nyp.33433082254628	2642	8	in	in	IN
nyp.33433082254628	2642	9	the	the	DT
nyp.33433082254628	2642	10	measure	measure	NN
nyp.33433082254628	2642	11	of	of	IN
nyp.33433082254628	2642	12	flour	flour	NN
nyp.33433082254628	2642	13	and	and	CC
nyp.33433082254628	2642	14	economy	economy	NN
nyp.33433082254628	2642	15	in	in	IN
nyp.33433082254628	2642	16	liquid	liquid	NN
nyp.33433082254628	2642	17	,	,	,
nyp.33433082254628	2642	18	so	so	RB
nyp.33433082254628	2642	19	much	much	RB
nyp.33433082254628	2642	20	the	the	DT
nyp.33433082254628	2642	21	better	well	JJR
nyp.33433082254628	2642	22	.	.	.
nyp.33433082254628	2643	1	But	but	CC
nyp.33433082254628	2643	2	mix	mix	VB
nyp.33433082254628	2643	3	meas-	meas-	FW
nyp.33433082254628	2643	4	ure	ure	NN
nyp.33433082254628	2643	5	for	for	IN
nyp.33433082254628	2643	6	measure	measure	NN
nyp.33433082254628	2643	7	,	,	,
nyp.33433082254628	2643	8	then	then	RB
nyp.33433082254628	2643	9	modify	modify	VB
nyp.33433082254628	2643	10	slightly	slightly	RB
nyp.33433082254628	2643	11	should	should	MD
nyp.33433082254628	2643	12	the	the	DT
nyp.33433082254628	2643	13	flour	flour	NN
nyp.33433082254628	2643	14	thicken	thicken	VB
nyp.33433082254628	2643	15	too	too	RB
nyp.33433082254628	2643	16	much	much	RB
nyp.33433082254628	2643	17	.	.	.
nyp.33433082254628	2644	1	Different	different	JJ
nyp.33433082254628	2644	2	brands	brand	NNS
nyp.33433082254628	2644	3	vary	vary	VBP
nyp.33433082254628	2644	4	widely	widely	RB
nyp.33433082254628	2644	5	in	in	IN
nyp.33433082254628	2644	6	this	this	DT
nyp.33433082254628	2644	7	respect	respect	NN
nyp.33433082254628	2644	8	.	.	.
nyp.33433082254628	2645	1	166	166	CD
nyp.33433082254628	2645	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2645	3	KITCHEN	kitchen	NN
nyp.33433082254628	2645	4	.	.	.
nyp.33433082254628	2646	1	PUDDINGS	pudding	NNS
nyp.33433082254628	2646	2	.	.	.
nyp.33433082254628	2647	1	Apple	Apple	NNP
nyp.33433082254628	2647	2	Puddings	Puddings	NNPS
nyp.33433082254628	2647	3	.	.	.
nyp.33433082254628	2648	1	There	there	EX
nyp.33433082254628	2648	2	is	be	VBZ
nyp.33433082254628	2648	3	a	a	DT
nyp.33433082254628	2648	4	large	large	JJ
nyp.33433082254628	2648	5	and	and	CC
nyp.33433082254628	2648	6	most	most	RBS
nyp.33433082254628	2648	7	respectable	respectable	JJ
nyp.33433082254628	2648	8	family	family	NN
nyp.33433082254628	2648	9	of	of	IN
nyp.33433082254628	2648	10	these	these	DT
nyp.33433082254628	2648	11	-cheap	-cheap	JJ
nyp.33433082254628	2648	12	,	,	,
nyp.33433082254628	2648	13	wholesome	wholesome	JJ
nyp.33433082254628	2648	14	,	,	,
nyp.33433082254628	2648	15	and	and	CC
nyp.33433082254628	2648	16	generally	generally	RB
nyp.33433082254628	2648	17	popular	popular	JJ
nyp.33433082254628	2648	18	.	.	.
nyp.33433082254628	2649	1	Practically	practically	RB
nyp.33433082254628	2649	2	there	there	EX
nyp.33433082254628	2649	3	is	be	VBZ
nyp.33433082254628	2649	4	no	no	DT
nyp.33433082254628	2649	5	recognized	recognize	VBN
nyp.33433082254628	2649	6	limit	limit	NN
nyp.33433082254628	2649	7	to	to	IN
nyp.33433082254628	2649	8	the	the	DT
nyp.33433082254628	2649	9	variations	variation	NNS
nyp.33433082254628	2649	10	of	of	IN
nyp.33433082254628	2649	11	which	which	WDT
nyp.33433082254628	2649	12	this	this	DT
nyp.33433082254628	2649	13	ancient	ancient	JJ
nyp.33433082254628	2649	14	and	and	CC
nyp.33433082254628	2649	15	honorable	honorable	JJ
nyp.33433082254628	2649	16	fruit	fruit	NN
nyp.33433082254628	2649	17	is	be	VBZ
nyp.33433082254628	2649	18	susceptible	susceptible	JJ
nyp.33433082254628	2649	19	in	in	IN
nyp.33433082254628	2649	20	the	the	DT
nyp.33433082254628	2649	21	hands	hand	NNS
nyp.33433082254628	2649	22	of	of	IN
nyp.33433082254628	2649	23	a	a	DT
nyp.33433082254628	2649	24	skilful	skilful	JJ
nyp.33433082254628	2649	25	cook	cook	NN
nyp.33433082254628	2649	26	.	.	.
nyp.33433082254628	2650	1	I	-PRON-	PRP
nyp.33433082254628	2650	2	have	have	VBP
nyp.33433082254628	2650	3	collected	collect	VBN
nyp.33433082254628	2650	4	a	a	DT
nyp.33433082254628	2650	5	few	few	JJ
nyp.33433082254628	2650	6	of	of	IN
nyp.33433082254628	2650	7	the	the	DT
nyp.33433082254628	2650	8	more	more	RBR
nyp.33433082254628	2650	9	economical	economical	JJ
nyp.33433082254628	2650	10	and	and	CC
nyp.33433082254628	2650	11	simple	simple	JJ
nyp.33433082254628	2650	12	of	of	IN
nyp.33433082254628	2650	13	these	these	DT
nyp.33433082254628	2650	14	preparations	preparation	NNS
nyp.33433082254628	2650	15	in	in	IN
nyp.33433082254628	2650	16	this	this	DT
nyp.33433082254628	2650	17	work	work	NN
nyp.33433082254628	2650	18	,	,	,
nyp.33433082254628	2650	19	and	and	CC
nyp.33433082254628	2650	20	can	can	MD
nyp.33433082254628	2650	21	safely	safely	RB
nyp.33433082254628	2650	22	recommend	recommend	VB
nyp.33433082254628	2650	23	each	each	DT
nyp.33433082254628	2650	24	of	of	IN
nyp.33433082254628	2650	25	them	-PRON-	PRP
nyp.33433082254628	2650	26	.	.	.
nyp.33433082254628	2651	1	Maude	Maude	NNP
nyp.33433082254628	2651	2	's	's	POS
nyp.33433082254628	2651	3	Pudding	pudding	NN
nyp.33433082254628	2651	4	.	.	.
nyp.33433082254628	2652	1	2	2	CD
nyp.33433082254628	2652	2	cups	cup	NNS
nyp.33433082254628	2652	3	of	of	IN
nyp.33433082254628	2652	4	bread	bread	NN
nyp.33433082254628	2652	5	-	-	HYPH
nyp.33433082254628	2652	6	crumbs	crumb	NNS
nyp.33433082254628	2652	7	—	—	:
nyp.33433082254628	2652	8	very	very	RB
nyp.33433082254628	2652	9	dry	dry	JJ
nyp.33433082254628	2652	10	and	and	CC
nyp.33433082254628	2652	11	fine	fine	JJ
nyp.33433082254628	2652	12	.	.	.
nyp.33433082254628	2653	1	2	2	CD
nyp.33433082254628	2653	2	cups	cup	NNS
nyp.33433082254628	2653	3	chopped	chop	VBN
nyp.33433082254628	2653	4	apple	apple	NN
nyp.33433082254628	2653	5	.	.	.
nyp.33433082254628	2654	1	A	a	DT
nyp.33433082254628	2654	2	handful	handful	NN
nyp.33433082254628	2654	3	of	of	IN
nyp.33433082254628	2654	4	raisins	raisin	NNS
nyp.33433082254628	2654	5	,	,	,
nyp.33433082254628	2654	6	seeded	seed	VBN
nyp.33433082254628	2654	7	and	and	CC
nyp.33433082254628	2654	8	chopped	chop	VBN
nyp.33433082254628	2654	9	.	.	.
nyp.33433082254628	2655	1	1	1	CD
nyp.33433082254628	2655	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2655	3	of	of	IN
nyp.33433082254628	2655	4	butter	butter	NN
nyp.33433082254628	2655	5	.	.	.
nyp.33433082254628	2656	1	cupful	cupful	NN
nyp.33433082254628	2656	2	of	of	IN
nyp.33433082254628	2656	3	brown	brown	JJ
nyp.33433082254628	2656	4	sugar	sugar	NN
nyp.33433082254628	2656	5	.	.	.
nyp.33433082254628	2657	1	Butter	butter	NN
nyp.33433082254628	2657	2	a	a	DT
nyp.33433082254628	2657	3	pudding	pudding	NN
nyp.33433082254628	2657	4	-	-	HYPH
nyp.33433082254628	2657	5	dish	dish	NN
nyp.33433082254628	2657	6	;	;	:
nyp.33433082254628	2657	7	strew	strew	VB
nyp.33433082254628	2657	8	the	the	DT
nyp.33433082254628	2657	9	bottom	bottom	NN
nyp.33433082254628	2657	10	thickly	thickly	RB
nyp.33433082254628	2657	11	with	with	IN
nyp.33433082254628	2657	12	crumbs	crumb	NNS
nyp.33433082254628	2657	13	.	.	.
nyp.33433082254628	2658	1	On	on	IN
nyp.33433082254628	2658	2	this	this	DT
nyp.33433082254628	2658	3	spread	spread	NN
nyp.33433082254628	2658	4	a	a	DT
nyp.33433082254628	2658	5	layer	layer	NN
nyp.33433082254628	2658	6	of	of	IN
nyp.33433082254628	2658	7	chopped	chop	VBN
nyp.33433082254628	2658	8	apple	apple	NN
nyp.33433082254628	2658	9	,	,	,
nyp.33433082254628	2658	10	sprinkle	sprinkle	VB
nyp.33433082254628	2658	11	with	with	IN
nyp.33433082254628	2658	12	raisins	raisin	NNS
nyp.33433082254628	2658	13	and	and	CC
nyp.33433082254628	2658	14	tiny	tiny	JJ
nyp.33433082254628	2658	15	bits	bit	NNS
nyp.33433082254628	2658	16	of	of	IN
nyp.33433082254628	2658	17	butter	butter	NN
nyp.33433082254628	2658	18	,	,	,
nyp.33433082254628	2658	19	spice	spice	NN
nyp.33433082254628	2658	20	,	,	,
nyp.33433082254628	2658	21	and	and	CC
nyp.33433082254628	2658	22	cover	cover	VBP
nyp.33433082254628	2658	23	with	with	IN
nyp.33433082254628	2658	24	sugar	sugar	NN
nyp.33433082254628	2658	25	.	.	.
nyp.33433082254628	2659	1	More	More	JJR
nyp.33433082254628	2659	2	crumbs	crumb	NNS
nyp.33433082254628	2659	3	follow	follow	VBP
nyp.33433082254628	2659	4	,	,	,
nyp.33433082254628	2659	5	then	then	RB
nyp.33433082254628	2659	6	apple	apple	NN
nyp.33433082254628	2659	7	,	,	,
nyp.33433082254628	2659	8	and	and	CC
nyp.33433082254628	2659	9	so	so	RB
nyp.33433082254628	2659	10	on	on	RB
nyp.33433082254628	2659	11	,	,	,
nyp.33433082254628	2659	12	until	until	IN
nyp.33433082254628	2659	13	the	the	DT
nyp.33433082254628	2659	14	dish	dish	NN
nyp.33433082254628	2659	15	is	be	VBZ
nyp.33433082254628	2659	16	full	full	JJ
nyp.33433082254628	2659	17	.	.	.
nyp.33433082254628	2660	1	The	the	DT
nyp.33433082254628	2660	2	top	top	JJ
nyp.33433082254628	2660	3	layer	layer	NN
nyp.33433082254628	2660	4	should	should	MD
nyp.33433082254628	2660	5	be	be	VB
nyp.33433082254628	2660	6	crumbs	crumb	NNS
nyp.33433082254628	2660	7	,	,	,
nyp.33433082254628	2660	8	and	and	CC
nyp.33433082254628	2660	9	well	well	RB
nyp.33433082254628	2660	10	buttered	buttered	JJ
nyp.33433082254628	2660	11	.	.	.
nyp.33433082254628	2661	1	Cover	cover	VB
nyp.33433082254628	2661	2	tightly	tightly	RB
nyp.33433082254628	2661	3	,	,	,
nyp.33433082254628	2661	4	and	and	CC
nyp.33433082254628	2661	5	bake	bake	VB
nyp.33433082254628	2661	6	until	until	IN
nyp.33433082254628	2661	7	the	the	DT
nyp.33433082254628	2661	8	apple	apple	NN
nyp.33433082254628	2661	9	juice	juice	NN
nyp.33433082254628	2661	10	bubbles	bubble	VBZ
nyp.33433082254628	2661	11	through	through	IN
nyp.33433082254628	2661	12	the	the	DT
nyp.33433082254628	2661	13	crust	crust	NN
nyp.33433082254628	2661	14	and	and	CC
nyp.33433082254628	2661	15	up	up	RB
nyp.33433082254628	2661	16	at	at	IN
nyp.33433082254628	2661	17	the	the	DT
nyp.33433082254628	2661	18	sides	side	NNS
nyp.33433082254628	2661	19	,	,	,
nyp.33433082254628	2661	20	when	when	WRB
nyp.33433082254628	2661	21	brown	brown	JJ
nyp.33433082254628	2661	22	on	on	IN
nyp.33433082254628	2661	23	the	the	DT
nyp.33433082254628	2661	24	grating	grating	NN
nyp.33433082254628	2661	25	of	of	IN
nyp.33433082254628	2661	26	the	the	DT
nyp.33433082254628	2661	27	oven	oven	NN
nyp.33433082254628	2661	28	.	.	.
nyp.33433082254628	2662	1	Send	send	VB
nyp.33433082254628	2662	2	to	to	IN
nyp.33433082254628	2662	3	table	table	NN
nyp.33433082254628	2662	4	in	in	IN
nyp.33433082254628	2662	5	the	the	DT
nyp.33433082254628	2662	6	dish	dish	NN
nyp.33433082254628	2662	7	,	,	,
nyp.33433082254628	2662	8	and	and	CC
nyp.33433082254628	2662	9	eat	eat	VB
nyp.33433082254628	2662	10	with	with	IN
nyp.33433082254628	2662	11	butter	butter	NN
nyp.33433082254628	2662	12	and	and	CC
nyp.33433082254628	2662	13	sugar	sugar	NN
nyp.33433082254628	2662	14	,	,	,
nyp.33433082254628	2662	15	or	or	CC
nyp.33433082254628	2662	16	pudding	pudding	NN
nyp.33433082254628	2662	17	-	-	HYPH
nyp.33433082254628	2662	18	sauce	sauce	NN
nyp.33433082254628	2662	19	.	.	.
nyp.33433082254628	2663	1	This	this	DT
nyp.33433082254628	2663	2	pudding	pudding	NN
nyp.33433082254628	2663	3	costs	cost	VBZ
nyp.33433082254628	2663	4	less	less	JJR
nyp.33433082254628	2663	5	than	than	IN
nyp.33433082254628	2663	6	an	an	DT
nyp.33433082254628	2663	7	apple	apple	NN
nyp.33433082254628	2663	8	pie	pie	NN
nyp.33433082254628	2663	9	;	;	:
nyp.33433082254628	2663	10	consumes	consume	VBZ
nyp.33433082254628	2663	11	one	one	CD
nyp.33433082254628	2663	12	-	-	HYPH
nyp.33433082254628	2663	13	quarter	quarter	NN
nyp.33433082254628	2663	14	of	of	IN
nyp.33433082254628	2663	15	the	the	DT
nyp.33433082254628	2663	16	time	time	NN
nyp.33433082254628	2663	17	in	in	IN
nyp.33433082254628	2663	18	making	making	NN
nyp.33433082254628	2663	19	;	;	:
nyp.33433082254628	2663	20	goes	go	VBZ
nyp.33433082254628	2663	21	twice	twice	RB
nyp.33433082254628	2663	22	as	as	RB
nyp.33433082254628	2663	23	far	far	RB
nyp.33433082254628	2663	24	in	in	IN
nyp.33433082254628	2663	25	feeding	feed	VBG
nyp.33433082254628	2663	26	a	a	DT
nyp.33433082254628	2663	27	family	family	NN
nyp.33433082254628	2663	28	;	;	:
nyp.33433082254628	2663	29	is	be	VBZ
nyp.33433082254628	2663	30	more	more	RBR
nyp.33433082254628	2663	31	digestible	digestible	JJ
nyp.33433082254628	2663	32	—	—	:
nyp.33433082254628	2663	33	and	and	CC
nyp.33433082254628	2663	34	tastes	taste	VBZ
nyp.33433082254628	2663	35	better	well	RBR
nyp.33433082254628	2663	36	.	.	.
nyp.33433082254628	2664	1	PUDDINGS	pudding	NNS
nyp.33433082254628	2664	2	.	.	.
nyp.33433082254628	2665	1	167	167	CD
nyp.33433082254628	2665	2	Apple	Apple	NNP
nyp.33433082254628	2665	3	Méringue	Méringue	NNP
nyp.33433082254628	2665	4	.	.	.
nyp.33433082254628	2666	1	2	2	CD
nyp.33433082254628	2666	2	cups	cup	NNS
nyp.33433082254628	2666	3	hot	hot	JJ
nyp.33433082254628	2666	4	apple	apple	NN
nyp.33433082254628	2666	5	sauce	sauce	NN
nyp.33433082254628	2666	6	,	,	,
nyp.33433082254628	2666	7	very	very	RB
nyp.33433082254628	2666	8	smooth	smooth	JJ
nyp.33433082254628	2666	9	and	and	CC
nyp.33433082254628	2666	10	good	good	JJ
nyp.33433082254628	2666	11	.	.	.
nyp.33433082254628	2667	1	3	3	CD
nyp.33433082254628	2667	2	eggs	egg	NNS
nyp.33433082254628	2667	3	.	.	.
nyp.33433082254628	2668	1	cup	cup	NNP
nyp.33433082254628	2668	2	of	of	IN
nyp.33433082254628	2668	3	sugar	sugar	NN
nyp.33433082254628	2668	4	.	.	.
nyp.33433082254628	2669	1	1	1	CD
nyp.33433082254628	2669	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2669	3	of	of	IN
nyp.33433082254628	2669	4	butter	butter	NN
nyp.33433082254628	2669	5	.	.	.
nyp.33433082254628	2670	1	1	1	CD
nyp.33433082254628	2670	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2670	3	of	of	IN
nyp.33433082254628	2670	4	corn	corn	NN
nyp.33433082254628	2670	5	-	-	HYPH
nyp.33433082254628	2670	6	starch	starch	NN
nyp.33433082254628	2670	7	.	.	.
nyp.33433082254628	2671	1	1	1	CD
nyp.33433082254628	2671	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2671	3	of	of	IN
nyp.33433082254628	2671	4	nutmeg	nutmeg	NN
nyp.33433082254628	2671	5	and	and	CC
nyp.33433082254628	2671	6	cinnamon	cinnamon	NN
nyp.33433082254628	2671	7	mixed	mixed	JJ
nyp.33433082254628	2671	8	.	.	.
nyp.33433082254628	2672	1	Bitter	bitter	JJ
nyp.33433082254628	2672	2	almond	almond	NN
nyp.33433082254628	2672	3	flavoring	flavoring	NN
nyp.33433082254628	2672	4	.	.	.
nyp.33433082254628	2673	1	2	2	CD
nyp.33433082254628	2673	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2673	3	of	of	IN
nyp.33433082254628	2673	4	powdered	powder	VBN
nyp.33433082254628	2673	5	sugar	sugar	NN
nyp.33433082254628	2673	6	.	.	.
nyp.33433082254628	2674	1	Stew	Stew	NNP
nyp.33433082254628	2674	2	the	the	DT
nyp.33433082254628	2674	3	apples	apple	NNS
nyp.33433082254628	2674	4	unsweetened	unsweetened	JJ
nyp.33433082254628	2674	5	and	and	CC
nyp.33433082254628	2674	6	beat	beat	VBD
nyp.33433082254628	2674	7	out	out	RP
nyp.33433082254628	2674	8	all	all	PDT
nyp.33433082254628	2674	9	the	the	DT
nyp.33433082254628	2674	10	lumps	lump	NNS
nyp.33433082254628	2674	11	.	.	.
nyp.33433082254628	2675	1	Return	return	VB
nyp.33433082254628	2675	2	to	to	IN
nyp.33433082254628	2675	3	the	the	DT
nyp.33433082254628	2675	4	saucepan	saucepan	NN
nyp.33433082254628	2675	5	,	,	,
nyp.33433082254628	2675	6	sweeten	sweeten	VB
nyp.33433082254628	2675	7	and	and	CC
nyp.33433082254628	2675	8	season	season	NN
nyp.33433082254628	2675	9	,	,	,
nyp.33433082254628	2675	10	stir	stir	VB
nyp.33433082254628	2675	11	in	in	IN
nyp.33433082254628	2675	12	the	the	DT
nyp.33433082254628	2675	13	corn	corn	NN
nyp.33433082254628	2675	14	-	-	HYPH
nyp.33433082254628	2675	15	starch	starch	NN
nyp.33433082254628	2675	16	rubbed	rub	VBD
nyp.33433082254628	2675	17	into	into	IN
nyp.33433082254628	2675	18	the	the	DT
nyp.33433082254628	2675	19	butter	butter	NN
nyp.33433082254628	2675	20	,	,	,
nyp.33433082254628	2675	21	boil	boil	VB
nyp.33433082254628	2675	22	one	one	CD
nyp.33433082254628	2675	23	minute	minute	NN
nyp.33433082254628	2675	24	,	,	,
nyp.33433082254628	2675	25	take	take	VB
nyp.33433082254628	2675	26	from	from	IN
nyp.33433082254628	2675	27	the	the	DT
nyp.33433082254628	2675	28	fire	fire	NN
nyp.33433082254628	2675	29	and	and	CC
nyp.33433082254628	2675	30	pour	pour	VBP
nyp.33433082254628	2675	31	gradually	gradually	RB
nyp.33433082254628	2675	32	upon	upon	IN
nyp.33433082254628	2675	33	the	the	DT
nyp.33433082254628	2675	34	yolks	yolk	NNS
nyp.33433082254628	2675	35	of	of	IN
nyp.33433082254628	2675	36	the	the	DT
nyp.33433082254628	2675	37	eggs	egg	NNS
nyp.33433082254628	2675	38	,	,	,
nyp.33433082254628	2675	39	whipped	whip	VBD
nyp.33433082254628	2675	40	thick	thick	JJ
nyp.33433082254628	2675	41	and	and	CC
nyp.33433082254628	2675	42	smooth	smooth	JJ
nyp.33433082254628	2675	43	.	.	.
nyp.33433082254628	2676	1	Beat	Beat	VBD
nyp.33433082254628	2676	2	two	two	CD
nyp.33433082254628	2676	3	minutes	minute	NNS
nyp.33433082254628	2676	4	and	and	CC
nyp.33433082254628	2676	5	turn	turn	VB
nyp.33433082254628	2676	6	into	into	IN
nyp.33433082254628	2676	7	a	a	DT
nyp.33433082254628	2676	8	buttered	buttered	JJ
nyp.33433082254628	2676	9	pudding	pudding	NN
nyp.33433082254628	2676	10	-	-	HYPH
nyp.33433082254628	2676	11	dish	dish	NN
nyp.33433082254628	2676	12	.	.	.
nyp.33433082254628	2677	1	Bake	bake	VB
nyp.33433082254628	2677	2	fifteen	fifteen	CD
nyp.33433082254628	2677	3	minutes	minute	NNS
nyp.33433082254628	2677	4	in	in	IN
nyp.33433082254628	2677	5	a	a	DT
nyp.33433082254628	2677	6	quick	quick	JJ
nyp.33433082254628	2677	7	oven	oven	NN
nyp.33433082254628	2677	8	;	;	:
nyp.33433082254628	2677	9	draw	draw	VB
nyp.33433082254628	2677	10	to	to	IN
nyp.33433082254628	2677	11	the	the	DT
nyp.33433082254628	2677	12	oven	oven	NN
nyp.33433082254628	2677	13	-	-	HYPH
nyp.33433082254628	2677	14	door	door	NN
nyp.33433082254628	2677	15	and	and	CC
nyp.33433082254628	2677	16	spread	spread	VBD
nyp.33433082254628	2677	17	rapidly	rapidly	RB
nyp.33433082254628	2677	18	over	over	IN
nyp.33433082254628	2677	19	the	the	DT
nyp.33433082254628	2677	20	surface	surface	NN
nyp.33433082254628	2677	21	a	a	DT
nyp.33433082254628	2677	22	méringue	méringue	NN
nyp.33433082254628	2677	23	of	of	IN
nyp.33433082254628	2677	24	the	the	DT
nyp.33433082254628	2677	25	whites	white	NNS
nyp.33433082254628	2677	26	whipped	whip	VBD
nyp.33433082254628	2677	27	stiff	stiff	JJ
nyp.33433082254628	2677	28	and	and	CC
nyp.33433082254628	2677	29	the	the	DT
nyp.33433082254628	2677	30	powdered	powdered	JJ
nyp.33433082254628	2677	31	sugar	sugar	NN
nyp.33433082254628	2677	32	,	,	,
nyp.33433082254628	2677	33	flavored	flavor	VBN
nyp.33433082254628	2677	34	with	with	IN
nyp.33433082254628	2677	35	bitter	bitter	JJ
nyp.33433082254628	2677	36	almond	almond	NN
nyp.33433082254628	2677	37	.	.	.
nyp.33433082254628	2678	1	Shut	shut	VB
nyp.33433082254628	2678	2	up	up	RP
nyp.33433082254628	2678	3	again	again	RB
nyp.33433082254628	2678	4	and	and	CC
nyp.33433082254628	2678	5	brown	brown	JJ
nyp.33433082254628	2678	6	delicately	delicately	RB
nyp.33433082254628	2678	7	.	.	.
nyp.33433082254628	2679	1	Eat	eat	VB
nyp.33433082254628	2679	2	cold	cold	JJ
nyp.33433082254628	2679	3	,	,	,
nyp.33433082254628	2679	4	with	with	IN
nyp.33433082254628	2679	5	or	or	CC
nyp.33433082254628	2679	6	without	without	IN
nyp.33433082254628	2679	7	cream	cream	NN
nyp.33433082254628	2679	8	.	.	.
nyp.33433082254628	2680	1	Tapioca	Tapioca	NNP
nyp.33433082254628	2680	2	Apple	Apple	NNP
nyp.33433082254628	2680	3	Pudding	Pudding	NNP
nyp.33433082254628	2680	4	.	.	.
nyp.33433082254628	2681	1	6	6	CD
nyp.33433082254628	2681	2	apples	apple	NNS
nyp.33433082254628	2681	3	—	—	:
nyp.33433082254628	2681	4	ripe	ripe	JJ
nyp.33433082254628	2681	5	and	and	CC
nyp.33433082254628	2681	6	fair	fair	JJ
nyp.33433082254628	2681	7	-	-	HYPH
nyp.33433082254628	2681	8	pared	pared	JJ
nyp.33433082254628	2681	9	and	and	CC
nyp.33433082254628	2681	10	cored	core	VBN
nyp.33433082254628	2681	11	.	.	.
nyp.33433082254628	2682	1	1	1	CD
nyp.33433082254628	2682	2	cupful	cupful	NN
nyp.33433082254628	2682	3	of	of	IN
nyp.33433082254628	2682	4	tapioca	tapioca	NN
nyp.33433082254628	2682	5	.	.	.
nyp.33433082254628	2683	1	3	3	CD
nyp.33433082254628	2683	2	cups	cup	NNS
nyp.33433082254628	2683	3	of	of	IN
nyp.33433082254628	2683	4	cold	cold	JJ
nyp.33433082254628	2683	5	water	water	NN
nyp.33433082254628	2683	6	.	.	.
nyp.33433082254628	2684	1	1	1	CD
nyp.33433082254628	2684	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2684	3	of	of	IN
nyp.33433082254628	2684	4	salt	salt	NN
nyp.33433082254628	2684	5	.	.	.
nyp.33433082254628	2685	1	1	1	CD
nyp.33433082254628	2685	2	cupful	cupful	NN
nyp.33433082254628	2685	3	of	of	IN
nyp.33433082254628	2685	4	sugar	sugar	NN
nyp.33433082254628	2685	5	.	.	.
nyp.33433082254628	2686	1	A	a	DT
nyp.33433082254628	2686	2	dozen	dozen	NN
nyp.33433082254628	2686	3	whole	whole	JJ
nyp.33433082254628	2686	4	cloves	clove	NNS
nyp.33433082254628	2686	5	.	.	.
nyp.33433082254628	2687	1	Soak	soak	VB
nyp.33433082254628	2687	2	the	the	DT
nyp.33433082254628	2687	3	tapioca	tapioca	NN
nyp.33433082254628	2687	4	all	all	DT
nyp.33433082254628	2687	5	night	night	NN
nyp.33433082254628	2687	6	in	in	IN
nyp.33433082254628	2687	7	the	the	DT
nyp.33433082254628	2687	8	water	water	NN
nyp.33433082254628	2687	9	.	.	.
nyp.33433082254628	2688	1	In	in	IN
nyp.33433082254628	2688	2	the	the	DT
nyp.33433082254628	2688	3	morn-	morn-	FW
nyp.33433082254628	2688	4	ing	ing	NN
nyp.33433082254628	2688	5	,	,	,
nyp.33433082254628	2688	6	or	or	CC
nyp.33433082254628	2688	7	about	about	RB
nyp.33433082254628	2688	8	two	two	CD
nyp.33433082254628	2688	9	hours	hour	NNS
nyp.33433082254628	2688	10	before	before	IN
nyp.33433082254628	2688	11	you	-PRON-	PRP
nyp.33433082254628	2688	12	wish	wish	VBP
nyp.33433082254628	2688	13	to	to	TO
nyp.33433082254628	2688	14	cook	cook	VB
nyp.33433082254628	2688	15	it	-PRON-	PRP
nyp.33433082254628	2688	16	,	,	,
nyp.33433082254628	2688	17	ar-	ar-	RB
nyp.33433082254628	2688	18	range	range	VBP
nyp.33433082254628	2688	19	the	the	DT
nyp.33433082254628	2688	20	apples	apple	NNS
nyp.33433082254628	2688	21	in	in	IN
nyp.33433082254628	2688	22	a	a	DT
nyp.33433082254628	2688	23	pudding	pudding	NN
nyp.33433082254628	2688	24	-	-	HYPH
nyp.33433082254628	2688	25	dish	dish	NN
nyp.33433082254628	2688	26	,	,	,
nyp.33433082254628	2688	27	add	add	VB
nyp.33433082254628	2688	28	a	a	DT
nyp.33433082254628	2688	29	very	very	RB
nyp.33433082254628	2688	30	little	little	JJ
nyp.33433082254628	2688	31	water	water	NN
nyp.33433082254628	2688	32	,	,	,
nyp.33433082254628	2688	33	cover	cover	VBP
nyp.33433082254628	2688	34	closely	closely	RB
nyp.33433082254628	2688	35	,	,	,
nyp.33433082254628	2688	36	and	and	CC
nyp.33433082254628	2688	37	set	set	VBN
nyp.33433082254628	2688	38	in	in	IN
nyp.33433082254628	2688	39	the	the	DT
nyp.33433082254628	2688	40	oven	oven	NN
nyp.33433082254628	2688	41	until	until	IN
nyp.33433082254628	2688	42	they	-PRON-	PRP
nyp.33433082254628	2688	43	are	be	VBP
nyp.33433082254628	2688	44	tender	tender	JJ
nyp.33433082254628	2688	45	throughout	throughout	IN
nyp.33433082254628	2688	46	.	.	.
nyp.33433082254628	2689	1	Fill	fill	VB
nyp.33433082254628	2689	2	the	the	DT
nyp.33433082254628	2689	3	hole	hole	NN
nyp.33433082254628	2689	4	in	in	IN
nyp.33433082254628	2689	5	the	the	DT
nyp.33433082254628	2689	6	middle	middle	NN
nyp.33433082254628	2689	7	of	of	IN
nyp.33433082254628	2689	8	each	each	DT
nyp.33433082254628	2689	9	with	with	IN
nyp.33433082254628	2689	10	168	168	CD
nyp.33433082254628	2689	11	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2689	12	KITCHEN	kitchen	NN
nyp.33433082254628	2689	13	.	.	.
nyp.33433082254628	2690	1	sugar	sugar	NNP
nyp.33433082254628	2690	2	,	,	,
nyp.33433082254628	2690	3	put	put	VBN
nyp.33433082254628	2690	4	in	in	RP
nyp.33433082254628	2690	5	a	a	DT
nyp.33433082254628	2690	6	clove	clove	NN
nyp.33433082254628	2690	7	or	or	CC
nyp.33433082254628	2690	8	two	two	CD
nyp.33433082254628	2690	9	where	where	WRB
nyp.33433082254628	2690	10	the	the	DT
nyp.33433082254628	2690	11	core	core	NN
nyp.33433082254628	2690	12	was	be	VBD
nyp.33433082254628	2690	13	,	,	,
nyp.33433082254628	2690	14	and	and	CC
nyp.33433082254628	2690	15	pour	pour	VB
nyp.33433082254628	2690	16	the	the	DT
nyp.33433082254628	2690	17	tapioca	tapioca	NN
nyp.33433082254628	2690	18	over	over	RB
nyp.33433082254628	2690	19	all	all	DT
nyp.33433082254628	2690	20	.	.	.
nyp.33433082254628	2691	1	Cover	cover	VB
nyp.33433082254628	2691	2	again	again	RB
nyp.33433082254628	2691	3	,	,	,
nyp.33433082254628	2691	4	and	and	CC
nyp.33433082254628	2691	5	bake	bake	VB
nyp.33433082254628	2691	6	somewhat	somewhat	RB
nyp.33433082254628	2691	7	slowly	slowly	RB
nyp.33433082254628	2691	8	one	one	CD
nyp.33433082254628	2691	9	hour	hour	NN
nyp.33433082254628	2691	10	.	.	.
nyp.33433082254628	2692	1	Eat	eat	VB
nyp.33433082254628	2692	2	with	with	IN
nyp.33433082254628	2692	3	milk	milk	NN
nyp.33433082254628	2692	4	or	or	CC
nyp.33433082254628	2692	5	with	with	IN
nyp.33433082254628	2692	6	sweet	sweet	JJ
nyp.33433082254628	2692	7	sauce	sauce	NN
nyp.33433082254628	2692	8	.	.	.
nyp.33433082254628	2693	1	Toad	toad	NN
nyp.33433082254628	2693	2	-	-	HYPH
nyp.33433082254628	2693	3	in	in	IN
nyp.33433082254628	2693	4	-	-	HYPH
nyp.33433082254628	2693	5	a	a	DT
nyp.33433082254628	2693	6	-	-	HYPH
nyp.33433082254628	2693	7	hole	hole	NN
nyp.33433082254628	2693	8	Pudding	pudding	NN
nyp.33433082254628	2693	9	(	(	-LRB-
nyp.33433082254628	2693	10	English	english	JJ
nyp.33433082254628	2693	11	dish	dish	NN
nyp.33433082254628	2693	12	)	)	-RRB-
nyp.33433082254628	2693	13	.	.	.
nyp.33433082254628	2694	1	6	6	CD
nyp.33433082254628	2694	2	large	large	JJ
nyp.33433082254628	2694	3	juicy	juicy	JJ
nyp.33433082254628	2694	4	apples	apple	NNS
nyp.33433082254628	2694	5	,	,	,
nyp.33433082254628	2694	6	cored	cored	JJ
nyp.33433082254628	2694	7	and	and	CC
nyp.33433082254628	2694	8	pared	pare	VBD
nyp.33433082254628	2694	9	.	.	.
nyp.33433082254628	2695	1	1	1	CD
nyp.33433082254628	2695	2	cup	cup	NN
nyp.33433082254628	2695	3	of	of	IN
nyp.33433082254628	2695	4	sugar	sugar	NN
nyp.33433082254628	2695	5	.	.	.
nyp.33433082254628	2696	1	2	2	CD
nyp.33433082254628	2696	2	cups	cup	NNS
nyp.33433082254628	2696	3	of	of	IN
nyp.33433082254628	2696	4	milk	milk	NN
nyp.33433082254628	2696	5	.	.	.
nyp.33433082254628	2697	1	2	2	CD
nyp.33433082254628	2697	2	cups	cup	NNS
nyp.33433082254628	2697	3	of	of	IN
nyp.33433082254628	2697	4	flour	flour	NN
nyp.33433082254628	2697	5	(	(	-LRB-
nyp.33433082254628	2697	6	prepared	prepared	JJ
nyp.33433082254628	2697	7	)	)	-RRB-
nyp.33433082254628	2697	8	.	.	.
nyp.33433082254628	2698	1	2	2	CD
nyp.33433082254628	2698	2	eggs	egg	NNS
nyp.33433082254628	2698	3	,	,	,
nyp.33433082254628	2698	4	beaten	beat	VBD
nyp.33433082254628	2698	5	very	very	RB
nyp.33433082254628	2698	6	light	light	NN
nyp.33433082254628	2698	7	.	.	.
nyp.33433082254628	2699	1	1	1	CD
nyp.33433082254628	2699	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2699	3	of	of	IN
nyp.33433082254628	2699	4	salt	salt	NN
nyp.33433082254628	2699	5	.	.	.
nyp.33433082254628	2700	1	1	1	CD
nyp.33433082254628	2700	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2700	3	of	of	IN
nyp.33433082254628	2700	4	lard	lard	NN
nyp.33433082254628	2700	5	,	,	,
nyp.33433082254628	2700	6	chopped	chop	VBN
nyp.33433082254628	2700	7	into	into	IN
nyp.33433082254628	2700	8	invisibility	invisibility	NN
nyp.33433082254628	2700	9	in	in	IN
nyp.33433082254628	2700	10	the	the	DT
nyp.33433082254628	2700	11	flour	flour	NN
nyp.33433082254628	2700	12	.	.	.
nyp.33433082254628	2701	1	Peel	peel	VB
nyp.33433082254628	2701	2	and	and	CC
nyp.33433082254628	2701	3	core	core	VB
nyp.33433082254628	2701	4	the	the	DT
nyp.33433082254628	2701	5	apples	apple	NNS
nyp.33433082254628	2701	6	,	,	,
nyp.33433082254628	2701	7	pack	pack	VB
nyp.33433082254628	2701	8	in	in	IN
nyp.33433082254628	2701	9	a	a	DT
nyp.33433082254628	2701	10	pudding	pudding	NN
nyp.33433082254628	2701	11	-	-	HYPH
nyp.33433082254628	2701	12	dish	dish	NN
nyp.33433082254628	2701	13	and	and	CC
nyp.33433082254628	2701	14	fill	fill	VB
nyp.33433082254628	2701	15	the	the	DT
nyp.33433082254628	2701	16	centres	centre	NNS
nyp.33433082254628	2701	17	with	with	IN
nyp.33433082254628	2701	18	sugar	sugar	NN
nyp.33433082254628	2701	19	.	.	.
nyp.33433082254628	2702	1	Salt	salt	NN
nyp.33433082254628	2702	2	the	the	DT
nyp.33433082254628	2702	3	flour	flour	NN
nyp.33433082254628	2702	4	,	,	,
nyp.33433082254628	2702	5	chop	chop	VB
nyp.33433082254628	2702	6	in	in	IN
nyp.33433082254628	2702	7	the	the	DT
nyp.33433082254628	2702	8	lard	lard	NN
nyp.33433082254628	2702	9	,	,	,
nyp.33433082254628	2702	10	wet	wet	JJ
nyp.33433082254628	2702	11	up	up	RP
nyp.33433082254628	2702	12	gradually	gradually	RB
nyp.33433082254628	2702	13	with	with	IN
nyp.33433082254628	2702	14	the	the	DT
nyp.33433082254628	2702	15	milk	milk	NN
nyp.33433082254628	2702	16	.	.	.
nyp.33433082254628	2703	1	Finally	finally	RB
nyp.33433082254628	2703	2	,	,	,
nyp.33433082254628	2703	3	whip	whip	VB
nyp.33433082254628	2703	4	in	in	IN
nyp.33433082254628	2703	5	the	the	DT
nyp.33433082254628	2703	6	beaten	beat	VBN
nyp.33433082254628	2703	7	eggs	egg	NNS
nyp.33433082254628	2703	8	,	,	,
nyp.33433082254628	2703	9	and	and	CC
nyp.33433082254628	2703	10	stir	stir	VB
nyp.33433082254628	2703	11	hard	hard	RB
nyp.33433082254628	2703	12	one	one	CD
nyp.33433082254628	2703	13	minute	minute	NN
nyp.33433082254628	2703	14	before	before	IN
nyp.33433082254628	2703	15	pouring	pour	VBG
nyp.33433082254628	2703	16	over	over	RP
nyp.33433082254628	2703	17	the	the	DT
nyp.33433082254628	2703	18	apples	apple	NNS
nyp.33433082254628	2703	19	.	.	.
nyp.33433082254628	2704	1	Bake	bake	VB
nyp.33433082254628	2704	2	one	one	CD
nyp.33433082254628	2704	3	hour	hour	NN
nyp.33433082254628	2704	4	in	in	IN
nyp.33433082254628	2704	5	a	a	DT
nyp.33433082254628	2704	6	steady	steady	JJ
nyp.33433082254628	2704	7	oven	oven	NN
nyp.33433082254628	2704	8	.	.	.
nyp.33433082254628	2705	1	Eat	eat	VB
nyp.33433082254628	2705	2	hot	hot	JJ
nyp.33433082254628	2705	3	with	with	IN
nyp.33433082254628	2705	4	butter	butter	NN
nyp.33433082254628	2705	5	and	and	CC
nyp.33433082254628	2705	6	sugar	sugar	NN
nyp.33433082254628	2705	7	,	,	,
nyp.33433082254628	2705	8	or	or	CC
nyp.33433082254628	2705	9	with	with	IN
nyp.33433082254628	2705	10	sweet	sweet	JJ
nyp.33433082254628	2705	11	sauce	sauce	NN
nyp.33433082254628	2705	12	.	.	.
nyp.33433082254628	2706	1	Apple	Apple	NNP
nyp.33433082254628	2706	2	Bread	Bread	NNP
nyp.33433082254628	2706	3	Pudding	Pudding	NNP
nyp.33433082254628	2706	4	.	.	.
nyp.33433082254628	2707	1	6	6	CD
nyp.33433082254628	2707	2	fine	fine	JJ
nyp.33433082254628	2707	3	juicy	juicy	JJ
nyp.33433082254628	2707	4	ripe	ripe	JJ
nyp.33433082254628	2707	5	apples	apple	NNS
nyp.33433082254628	2707	6	.	.	.
nyp.33433082254628	2708	1	6	6	CD
nyp.33433082254628	2708	2	slices	slice	NNS
nyp.33433082254628	2708	3	stale	stale	JJ
nyp.33433082254628	2708	4	bread	bread	NN
nyp.33433082254628	2708	5	,	,	,
nyp.33433082254628	2708	6	an	an	DT
nyp.33433082254628	2708	7	inch	inch	NN
nyp.33433082254628	2708	8	thick	thick	JJ
nyp.33433082254628	2708	9	.	.	.
nyp.33433082254628	2709	1	Grated	grated	JJ
nyp.33433082254628	2709	2	peel	peel	NN
nyp.33433082254628	2709	3	of	of	IN
nyp.33433082254628	2709	4	a	a	DT
nyp.33433082254628	2709	5	lemon	lemon	NN
nyp.33433082254628	2709	6	.	.	.
nyp.33433082254628	2710	1	1	1	CD
nyp.33433082254628	2710	2	scant	scant	JJ
nyp.33433082254628	2710	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2710	4	of	of	IN
nyp.33433082254628	2710	5	cinnamon	cinnamon	NN
nyp.33433082254628	2710	6	.	.	.
nyp.33433082254628	2711	1	Butter	butter	NN
nyp.33433082254628	2711	2	enough	enough	RB
nyp.33433082254628	2711	3	to	to	TO
nyp.33433082254628	2711	4	spread	spread	VB
nyp.33433082254628	2711	5	the	the	DT
nyp.33433082254628	2711	6	bread	bread	NN
nyp.33433082254628	2711	7	.	.	.
nyp.33433082254628	2712	1	of	of	IN
nyp.33433082254628	2712	2	a	a	DT
nyp.33433082254628	2712	3	cup	cup	NN
nyp.33433082254628	2712	4	of	of	IN
nyp.33433082254628	2712	5	brown	brown	JJ
nyp.33433082254628	2712	6	sugar	sugar	NN
nyp.33433082254628	2712	7	.	.	.
nyp.33433082254628	2713	1	A	a	DT
nyp.33433082254628	2713	2	little	little	JJ
nyp.33433082254628	2713	3	hot	hot	JJ
nyp.33433082254628	2713	4	milk	milk	NN
nyp.33433082254628	2713	5	.	.	.
nyp.33433082254628	2714	1	Pare	pare	VB
nyp.33433082254628	2714	2	each	each	DT
nyp.33433082254628	2714	3	slice	slice	NN
nyp.33433082254628	2714	4	,	,	,
nyp.33433082254628	2714	5	butter	butter	NN
nyp.33433082254628	2714	6	on	on	IN
nyp.33433082254628	2714	7	both	both	DT
nyp.33433082254628	2714	8	sides	side	NNS
nyp.33433082254628	2714	9	,	,	,
nyp.33433082254628	2714	10	and	and	CC
nyp.33433082254628	2714	11	arrange	arrange	VB
nyp.33433082254628	2714	12	a	a	DT
nyp.33433082254628	2714	13	layer	layer	NN
nyp.33433082254628	2714	14	in	in	IN
nyp.33433082254628	2714	15	the	the	DT
nyp.33433082254628	2714	16	bottom	bottom	NN
nyp.33433082254628	2714	17	of	of	IN
nyp.33433082254628	2714	18	a	a	DT
nyp.33433082254628	2714	19	buttered	buttered	JJ
nyp.33433082254628	2714	20	pudding	pudding	NN
nyp.33433082254628	2714	21	-	-	HYPH
nyp.33433082254628	2714	22	dish	dish	NN
nyp.33433082254628	2714	23	.	.	.
nyp.33433082254628	2715	1	Peel	peel	VB
nyp.33433082254628	2715	2	and	and	CC
nyp.33433082254628	2715	3	slice	slice	VB
nyp.33433082254628	2715	4	the	the	DT
nyp.33433082254628	2715	5	apples	apple	NNS
nyp.33433082254628	2715	6	and	and	CC
nyp.33433082254628	2715	7	cover	cover	VB
nyp.33433082254628	2715	8	the	the	DT
nyp.33433082254628	2715	9	bread	bread	NN
nyp.33433082254628	2715	10	thickly	thickly	RB
nyp.33433082254628	2715	11	with	with	IN
nyp.33433082254628	2715	12	them	-PRON-	PRP
nyp.33433082254628	2715	13	,	,	,
nyp.33433082254628	2715	14	sprinkle	sprinkle	VB
nyp.33433082254628	2715	15	well	well	RB
nyp.33433082254628	2715	16	with	with	IN
nyp.33433082254628	2715	17	sugar	sugar	NN
nyp.33433082254628	2715	18	,	,	,
nyp.33433082254628	2715	19	sparingly	sparingly	RB
nyp.33433082254628	2715	20	with	with	IN
nyp.33433082254628	2715	21	spice	spice	NN
nyp.33433082254628	2715	22	and	and	CC
nyp.33433082254628	2715	23	PUDDINGS	pudding	NNS
nyp.33433082254628	2715	24	.	.	.
nyp.33433082254628	2716	1	169	169	CD
nyp.33433082254628	2716	2	lemon	lemon	NN
nyp.33433082254628	2716	3	-	-	HYPH
nyp.33433082254628	2716	4	peel	peel	NN
nyp.33433082254628	2716	5	,	,	,
nyp.33433082254628	2716	6	and	and	CC
nyp.33433082254628	2716	7	put	put	VBN
nyp.33433082254628	2716	8	in	in	RP
nyp.33433082254628	2716	9	a	a	DT
nyp.33433082254628	2716	10	second	second	JJ
nyp.33433082254628	2716	11	stratum	stratum	NN
nyp.33433082254628	2716	12	of	of	IN
nyp.33433082254628	2716	13	buttered	buttered	JJ
nyp.33433082254628	2716	14	bread	bread	NN
nyp.33433082254628	2716	15	.	.	.
nyp.33433082254628	2717	1	More	More	JJR
nyp.33433082254628	2717	2	apple	apple	NN
nyp.33433082254628	2717	3	,	,	,
nyp.33433082254628	2717	4	sugar	sugar	NN
nyp.33433082254628	2717	5	,	,	,
nyp.33433082254628	2717	6	and	and	CC
nyp.33433082254628	2717	7	spice	spice	NN
nyp.33433082254628	2717	8	,	,	,
nyp.33433082254628	2717	9	and	and	CC
nyp.33433082254628	2717	10	so	so	RB
nyp.33433082254628	2717	11	on	on	RB
nyp.33433082254628	2717	12	,	,	,
nyp.33433082254628	2717	13	until	until	IN
nyp.33433082254628	2717	14	the	the	DT
nyp.33433082254628	2717	15	materials	material	NNS
nyp.33433082254628	2717	16	are	be	VBP
nyp.33433082254628	2717	17	used	use	VBN
nyp.33433082254628	2717	18	up	up	RP
nyp.33433082254628	2717	19	.	.	.
nyp.33433082254628	2718	1	The	the	DT
nyp.33433082254628	2718	2	top	top	JJ
nyp.33433082254628	2718	3	layer	layer	NN
nyp.33433082254628	2718	4	should	should	MD
nyp.33433082254628	2718	5	be	be	VB
nyp.33433082254628	2718	6	of	of	IN
nyp.33433082254628	2718	7	bread	bread	NN
nyp.33433082254628	2718	8	,	,	,
nyp.33433082254628	2718	9	buttered	butter	VBN
nyp.33433082254628	2718	10	on	on	IN
nyp.33433082254628	2718	11	the	the	DT
nyp.33433082254628	2718	12	lower	low	JJR
nyp.33433082254628	2718	13	side	side	NN
nyp.33433082254628	2718	14	,	,	,
nyp.33433082254628	2718	15	pressed	press	VBD
nyp.33433082254628	2718	16	into	into	IN
nyp.33433082254628	2718	17	place	place	NN
nyp.33433082254628	2718	18	,	,	,
nyp.33433082254628	2718	19	then	then	RB
nyp.33433082254628	2718	20	soaked	soak	VBN
nyp.33433082254628	2718	21	in	in	IN
nyp.33433082254628	2718	22	hot	hot	JJ
nyp.33433082254628	2718	23	milk	milk	NN
nyp.33433082254628	2718	24	poured	pour	VBN
nyp.33433082254628	2718	25	over	over	IN
nyp.33433082254628	2718	26	it	-PRON-	PRP
nyp.33433082254628	2718	27	,	,	,
nyp.33433082254628	2718	28	before	before	IN
nyp.33433082254628	2718	29	butter	butter	NN
nyp.33433082254628	2718	30	is	be	VBZ
nyp.33433082254628	2718	31	spread	spread	VBN
nyp.33433082254628	2718	32	on	on	IN
nyp.33433082254628	2718	33	the	the	DT
nyp.33433082254628	2718	34	upper	upper	NN
nyp.33433082254628	2718	35	.	.	.
nyp.33433082254628	2719	1	Cover	cover	VB
nyp.33433082254628	2719	2	closely	closely	RB
nyp.33433082254628	2719	3	,	,	,
nyp.33433082254628	2719	4	and	and	CC
nyp.33433082254628	2719	5	bake	bake	VB
nyp.33433082254628	2719	6	an	an	DT
nyp.33433082254628	2719	7	hour	hour	NN
nyp.33433082254628	2719	8	and	and	CC
nyp.33433082254628	2719	9	a	a	DT
nyp.33433082254628	2719	10	quarter	quarter	NN
nyp.33433082254628	2719	11	;	;	:
nyp.33433082254628	2719	12	uncover	uncover	VB
nyp.33433082254628	2719	13	and	and	CC
nyp.33433082254628	2719	14	brown	brown	VB
nyp.33433082254628	2719	15	lightly	lightly	RB
nyp.33433082254628	2719	16	.	.	.
nyp.33433082254628	2720	1	Eat	eat	VB
nyp.33433082254628	2720	2	hot	hot	JJ
nyp.33433082254628	2720	3	with	with	IN
nyp.33433082254628	2720	4	sauce	sauce	NN
nyp.33433082254628	2720	5	.	.	.
nyp.33433082254628	2721	1	Or	or	CC
nyp.33433082254628	2721	2	,	,	,
nyp.33433082254628	2721	3	You	-PRON-	PRP
nyp.33433082254628	2721	4	can	can	MD
nyp.33433082254628	2721	5	bake	bake	VB
nyp.33433082254628	2721	6	it	-PRON-	PRP
nyp.33433082254628	2721	7	in	in	IN
nyp.33433082254628	2721	8	a	a	DT
nyp.33433082254628	2721	9	dish	dish	NN
nyp.33433082254628	2721	10	set	set	VBN
nyp.33433082254628	2721	11	in	in	IN
nyp.33433082254628	2721	12	a	a	DT
nyp.33433082254628	2721	13	dripping	dripping	NN
nyp.33433082254628	2721	14	-	-	HYPH
nyp.33433082254628	2721	15	pan	pan	NN
nyp.33433082254628	2721	16	of	of	IN
nyp.33433082254628	2721	17	boil-	boil-	NNP
nyp.33433082254628	2721	18	ing	ing	DT
nyp.33433082254628	2721	19	water	water	NN
nyp.33433082254628	2721	20	,	,	,
nyp.33433082254628	2721	21	replenishing	replenish	VBG
nyp.33433082254628	2721	22	with	with	IN
nyp.33433082254628	2721	23	more	more	JJR
nyp.33433082254628	2721	24	from	from	IN
nyp.33433082254628	2721	25	the	the	DT
nyp.33433082254628	2721	26	teakettle	teakettle	NN
nyp.33433082254628	2721	27	as	as	IN
nyp.33433082254628	2721	28	this	this	DT
nyp.33433082254628	2721	29	boils	boil	VBZ
nyp.33433082254628	2721	30	away	away	RB
nyp.33433082254628	2721	31	.	.	.
nyp.33433082254628	2722	1	When	when	WRB
nyp.33433082254628	2722	2	the	the	DT
nyp.33433082254628	2722	3	pudding	pudding	NN
nyp.33433082254628	2722	4	is	be	VBZ
nyp.33433082254628	2722	5	done	do	VBN
nyp.33433082254628	2722	6	,	,	,
nyp.33433082254628	2722	7	turn	turn	VB
nyp.33433082254628	2722	8	out	out	RP
nyp.33433082254628	2722	9	on	on	IN
nyp.33433082254628	2722	10	a	a	DT
nyp.33433082254628	2722	11	hot	hot	JJ
nyp.33433082254628	2722	12	dish	dish	NN
nyp.33433082254628	2722	13	,	,	,
nyp.33433082254628	2722	14	and	and	CC
nyp.33433082254628	2722	15	cut	cut	VBD
nyp.33433082254628	2722	16	in	in	IN
nyp.33433082254628	2722	17	slices	slice	NNS
nyp.33433082254628	2722	18	at	at	IN
nyp.33433082254628	2722	19	table	table	NN
nyp.33433082254628	2722	20	,	,	,
nyp.33433082254628	2722	21	Apple	Apple	NNP
nyp.33433082254628	2722	22	Scallop	Scallop	NNP
nyp.33433082254628	2722	23	.	.	.
nyp.33433082254628	2723	1	3	3	CD
nyp.33433082254628	2723	2	cups	cup	NNS
nyp.33433082254628	2723	3	of	of	IN
nyp.33433082254628	2723	4	good	good	JJ
nyp.33433082254628	2723	5	apple	apple	NN
nyp.33433082254628	2723	6	-	-	HYPH
nyp.33433082254628	2723	7	sauce	sauce	NN
nyp.33433082254628	2723	8	.	.	.
nyp.33433082254628	2724	1	Nearly	nearly	RB
nyp.33433082254628	2724	2	a	a	DT
nyp.33433082254628	2724	3	cupful	cupful	NN
nyp.33433082254628	2724	4	of	of	IN
nyp.33433082254628	2724	5	sugar	sugar	NN
nyp.33433082254628	2724	6	.	.	.
nyp.33433082254628	2725	1	1	1	CD
nyp.33433082254628	2725	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2725	3	of	of	IN
nyp.33433082254628	2725	4	butter	butter	NN
nyp.33433082254628	2725	5	.	.	.
nyp.33433082254628	2726	1	Nutmeg	Nutmeg	NNS
nyp.33433082254628	2726	2	to	to	TO
nyp.33433082254628	2726	3	taste	taste	VB
nyp.33433082254628	2726	4	.	.	.
nyp.33433082254628	2727	1	1	1	LS
nyp.33433082254628	2727	2	beaten	beat	VBD
nyp.33433082254628	2727	3	egg	egg	NN
nyp.33433082254628	2727	4	.	.	.
nyp.33433082254628	2728	1	cupful	cupful	NN
nyp.33433082254628	2728	2	of	of	IN
nyp.33433082254628	2728	3	fine	fine	JJ
nyp.33433082254628	2728	4	crumbs	crumb	NNS
nyp.33433082254628	2728	5	.	.	.
nyp.33433082254628	2729	1	1	1	LS
nyp.33433082254628	2729	2	heaping	heap	VBG
nyp.33433082254628	2729	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2729	4	of	of	IN
nyp.33433082254628	2729	5	corn	corn	NN
nyp.33433082254628	2729	6	-	-	HYPH
nyp.33433082254628	2729	7	starch	starch	NN
nyp.33433082254628	2729	8	rubbed	rub	VBD
nyp.33433082254628	2729	9	into	into	IN
nyp.33433082254628	2729	10	the	the	DT
nyp.33433082254628	2729	11	butter	butter	NN
nyp.33433082254628	2729	12	.	.	.
nyp.33433082254628	2730	1	.	.	.
nyp.33433082254628	2731	1	Stir	stir	VB
nyp.33433082254628	2731	2	into	into	IN
nyp.33433082254628	2731	3	the	the	DT
nyp.33433082254628	2731	4	apple	apple	NN
nyp.33433082254628	2731	5	-	-	HYPH
nyp.33433082254628	2731	6	sauce	sauce	NN
nyp.33433082254628	2731	7	while	while	IN
nyp.33433082254628	2731	8	hot	hot	JJ
nyp.33433082254628	2731	9	the	the	DT
nyp.33433082254628	2731	10	sugar	sugar	NN
nyp.33433082254628	2731	11	,	,	,
nyp.33433082254628	2731	12	butter	butter	NN
nyp.33433082254628	2731	13	,	,	,
nyp.33433082254628	2731	14	corn	corn	NN
nyp.33433082254628	2731	15	-	-	HYPH
nyp.33433082254628	2731	16	starch	starch	NN
nyp.33433082254628	2731	17	,	,	,
nyp.33433082254628	2731	18	and	and	CC
nyp.33433082254628	2731	19	spice	spice	NN
nyp.33433082254628	2731	20	.	.	.
nyp.33433082254628	2732	1	Beat	beat	VB
nyp.33433082254628	2732	2	hard	hard	RB
nyp.33433082254628	2732	3	,	,	,
nyp.33433082254628	2732	4	boil	boil	VB
nyp.33433082254628	2732	5	up	up	RP
nyp.33433082254628	2732	6	once	once	RB
nyp.33433082254628	2732	7	,	,	,
nyp.33433082254628	2732	8	and	and	CC
nyp.33433082254628	2732	9	let	let	VB
nyp.33433082254628	2732	10	it	-PRON-	PRP
nyp.33433082254628	2732	11	get	get	VB
nyp.33433082254628	2732	12	cold	cold	JJ
nyp.33433082254628	2732	13	.	.	.
nyp.33433082254628	2733	1	If	if	IN
nyp.33433082254628	2733	2	the	the	DT
nyp.33433082254628	2733	3	apples	apple	NNS
nyp.33433082254628	2733	4	are	be	VBP
nyp.33433082254628	2733	5	very	very	RB
nyp.33433082254628	2733	6	juicy	juicy	JJ
nyp.33433082254628	2733	7	,	,	,
nyp.33433082254628	2733	8	drain	drain	VB
nyp.33433082254628	2733	9	off	off	IN
nyp.33433082254628	2733	10	half	half	PDT
nyp.33433082254628	2733	11	the	the	DT
nyp.33433082254628	2733	12	liquor	liquor	NN
nyp.33433082254628	2733	13	before	before	IN
nyp.33433082254628	2733	14	the	the	DT
nyp.33433082254628	2733	15	sugar	sugar	NN
nyp.33433082254628	2733	16	,	,	,
nyp.33433082254628	2733	17	etc	etc	FW
nyp.33433082254628	2733	18	.	.	FW
nyp.33433082254628	2733	19	,	,	,
nyp.33433082254628	2733	20	are	be	VBP
nyp.33433082254628	2733	21	added	add	VBN
nyp.33433082254628	2733	22	.	.	.
nyp.33433082254628	2734	1	Heap	Heap	NNP
nyp.33433082254628	2734	2	,	,	,
nyp.33433082254628	2734	3	when	when	WRB
nyp.33433082254628	2734	4	cold	cold	JJ
nyp.33433082254628	2734	5	and	and	CC
nyp.33433082254628	2734	6	firm	firm	JJ
nyp.33433082254628	2734	7	,	,	,
nyp.33433082254628	2734	8	upon	upon	IN
nyp.33433082254628	2734	9	a	a	DT
nyp.33433082254628	2734	10	buttered	buttered	JJ
nyp.33433082254628	2734	11	pie	pie	NN
nyp.33433082254628	2734	12	-	-	HYPH
nyp.33433082254628	2734	13	plate	plate	NN
nyp.33433082254628	2734	14	,	,	,
nyp.33433082254628	2734	15	wash	wash	VB
nyp.33433082254628	2734	16	all	all	RB
nyp.33433082254628	2734	17	over	over	RB
nyp.33433082254628	2734	18	with	with	IN
nyp.33433082254628	2734	19	beaten	beat	VBN
nyp.33433082254628	2734	20	egg	egg	NN
nyp.33433082254628	2734	21	,	,	,
nyp.33433082254628	2734	22	coat	coat	NN
nyp.33433082254628	2734	23	with	with	IN
nyp.33433082254628	2734	24	crumbs	crumb	NNS
nyp.33433082254628	2734	25	,	,	,
nyp.33433082254628	2734	26	and	and	CC
nyp.33433082254628	2734	27	bake	bake	VB
nyp.33433082254628	2734	28	half	half	PDT
nyp.33433082254628	2734	29	an	an	DT
nyp.33433082254628	2734	30	hour	hour	NN
nyp.33433082254628	2734	31	.	.	.
nyp.33433082254628	2735	1	Slip	slip	VB
nyp.33433082254628	2735	2	to	to	IN
nyp.33433082254628	2735	3	a	a	DT
nyp.33433082254628	2735	4	heated	heated	JJ
nyp.33433082254628	2735	5	dish	dish	NN
nyp.33433082254628	2735	6	,	,	,
nyp.33433082254628	2735	7	or	or	CC
nyp.33433082254628	2735	8	serve	serve	VB
nyp.33433082254628	2735	9	in	in	IN
nyp.33433082254628	2735	10	the	the	DT
nyp.33433082254628	2735	11	pie	pie	NN
nyp.33433082254628	2735	12	-	-	HYPH
nyp.33433082254628	2735	13	plate	plate	NN
nyp.33433082254628	2735	14	,	,	,
nyp.33433082254628	2735	15	as	as	IN
nyp.33433082254628	2735	16	most	most	RBS
nyp.33433082254628	2735	17	convenient	convenient	JJ
nyp.33433082254628	2735	18	.	.	.
nyp.33433082254628	2736	1	Eat	eat	VB
nyp.33433082254628	2736	2	hot	hot	JJ
nyp.33433082254628	2736	3	with	with	IN
nyp.33433082254628	2736	4	sauce	sauce	NN
nyp.33433082254628	2736	5	,	,	,
nyp.33433082254628	2736	6	or	or	CC
nyp.33433082254628	2736	7	milk	milk	NN
nyp.33433082254628	2736	8	and	and	CC
nyp.33433082254628	2736	9	sugar	sugar	NN
nyp.33433082254628	2736	10	.	.	.
nyp.33433082254628	2737	1	PUDDINGS	pudding	NNS
nyp.33433082254628	2737	2	.	.	.
nyp.33433082254628	2738	1	171	171	CD
nyp.33433082254628	2738	2	Bread	Bread	NNP
nyp.33433082254628	2738	3	Puddings	Puddings	NNPS
nyp.33433082254628	2738	4	.	.	.
nyp.33433082254628	2739	1	For	for	IN
nyp.33433082254628	2739	2	these	these	DT
nyp.33433082254628	2739	3	you	-PRON-	PRP
nyp.33433082254628	2739	4	will	will	MD
nyp.33433082254628	2739	5	find	find	VB
nyp.33433082254628	2739	6	your	-PRON-	PRP$
nyp.33433082254628	2739	7	jar	jar	NN
nyp.33433082254628	2739	8	of	of	IN
nyp.33433082254628	2739	9	fine	fine	JJ
nyp.33433082254628	2739	10	crumbs	crumb	NNS
nyp.33433082254628	2739	11	accu-	accu-	NN
nyp.33433082254628	2739	12	Wulated	Wulated	NNP
nyp.33433082254628	2739	13	from	from	IN
nyp.33433082254628	2739	14	day	day	NN
nyp.33433082254628	2739	15	to	to	IN
nyp.33433082254628	2739	16	day	day	NN
nyp.33433082254628	2739	17	excellent	excellent	JJ
nyp.33433082254628	2739	18	,	,	,
nyp.33433082254628	2739	19	and	and	CC
nyp.33433082254628	2739	20	a	a	DT
nyp.33433082254628	2739	21	genuine	genuine	JJ
nyp.33433082254628	2739	22	time-	time-	NN
nyp.33433082254628	2739	23	saver	saver	NN
nyp.33433082254628	2739	24	.	.	.
nyp.33433082254628	2740	1	It	-PRON-	PRP
nyp.33433082254628	2740	2	is	be	VBZ
nyp.33433082254628	2740	3	a	a	DT
nyp.33433082254628	2740	4	good	good	JJ
nyp.33433082254628	2740	5	plan	plan	NN
nyp.33433082254628	2740	6	to	to	TO
nyp.33433082254628	2740	7	crumb	crumb	VB
nyp.33433082254628	2740	8	stale	stale	JJ
nyp.33433082254628	2740	9	bread	bread	NN
nyp.33433082254628	2740	10	for	for	IN
nyp.33433082254628	2740	11	pud-	pud-	JJ
nyp.33433082254628	2740	12	dings	ding	NNS
nyp.33433082254628	2740	13	overnight	overnight	RB
nyp.33433082254628	2740	14	,	,	,
nyp.33433082254628	2740	15	or	or	CC
nyp.33433082254628	2740	16	at	at	IN
nyp.33433082254628	2740	17	least	least	JJS
nyp.33433082254628	2740	18	some	some	DT
nyp.33433082254628	2740	19	hours	hour	NNS
nyp.33433082254628	2740	20	before	before	IN
nyp.33433082254628	2740	21	they	-PRON-	PRP
nyp.33433082254628	2740	22	are	be	VBP
nyp.33433082254628	2740	23	to	to	TO
nyp.33433082254628	2740	24	be	be	VB
nyp.33433082254628	2740	25	used	use	VBN
nyp.33433082254628	2740	26	.	.	.
nyp.33433082254628	2741	1	Have	have	VBP
nyp.33433082254628	2741	2	no	no	DT
nyp.33433082254628	2741	3	bits	bit	NNS
nyp.33433082254628	2741	4	of	of	IN
nyp.33433082254628	2741	5	crusts	crust	NNS
nyp.33433082254628	2741	6	or	or	CC
nyp.33433082254628	2741	7	hard	hard	JJ
nyp.33433082254628	2741	8	lumps	lump	NNS
nyp.33433082254628	2741	9	in	in	IN
nyp.33433082254628	2741	10	the	the	DT
nyp.33433082254628	2741	11	mixture	mixture	NN
nyp.33433082254628	2741	12	,	,	,
nyp.33433082254628	2741	13	and	and	CC
nyp.33433082254628	2741	14	compound	compound	NN
nyp.33433082254628	2741	15	as	as	RB
nyp.33433082254628	2741	16	carefully	carefully	RB
nyp.33433082254628	2741	17	as	as	IN
nyp.33433082254628	2741	18	you	-PRON-	PRP
nyp.33433082254628	2741	19	would	would	MD
nyp.33433082254628	2741	20	pound-	pound-	VB
nyp.33433082254628	2741	21	cake	cake	NN
nyp.33433082254628	2741	22	.	.	.
nyp.33433082254628	2742	1	Sugarless	Sugarless	NNP
nyp.33433082254628	2742	2	Bread	Bread	NNP
nyp.33433082254628	2742	3	Pudding	Pudding	NNP
nyp.33433082254628	2742	4	.	.	.
nyp.33433082254628	2743	1	2	2	LS
nyp.33433082254628	2743	2	even	even	RB
nyp.33433082254628	2743	3	cups	cup	NNS
nyp.33433082254628	2743	4	of	of	IN
nyp.33433082254628	2743	5	crumbs	crumb	NNS
nyp.33433082254628	2743	6	.	.	.
nyp.33433082254628	2744	1	3	3	CD
nyp.33433082254628	2744	2	cups	cup	NNS
nyp.33433082254628	2744	3	of	of	IN
nyp.33433082254628	2744	4	milk	milk	NN
nyp.33433082254628	2744	5	.	.	.
nyp.33433082254628	2745	1	2	2	CD
nyp.33433082254628	2745	2	eggs	egg	NNS
nyp.33433082254628	2745	3	,	,	,
nyp.33433082254628	2745	4	beaten	beat	VBD
nyp.33433082254628	2745	5	very	very	RB
nyp.33433082254628	2745	6	light	light	NN
nyp.33433082254628	2745	7	.	.	.
nyp.33433082254628	2746	1	1	1	CD
nyp.33433082254628	2746	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2746	3	of	of	IN
nyp.33433082254628	2746	4	melted	melt	VBN
nyp.33433082254628	2746	5	butter	butter	NN
nyp.33433082254628	2746	6	.	.	.
nyp.33433082254628	2747	1	Cinnamon	cinnamon	NN
nyp.33433082254628	2747	2	and	and	CC
nyp.33433082254628	2747	3	nutmeg	nutmeg	NN
nyp.33433082254628	2747	4	to	to	TO
nyp.33433082254628	2747	5	taste	taste	VB
nyp.33433082254628	2747	6	.	.	.
nyp.33433082254628	2748	1	Bit	bit	NN
nyp.33433082254628	2748	2	of	of	IN
nyp.33433082254628	2748	3	soda	soda	NN
nyp.33433082254628	2748	4	the	the	DT
nyp.33433082254628	2748	5	size	size	NN
nyp.33433082254628	2748	6	of	of	IN
nyp.33433082254628	2748	7	a	a	DT
nyp.33433082254628	2748	8	kidney	kidney	NN
nyp.33433082254628	2748	9	-	-	HYPH
nyp.33433082254628	2748	10	bean	bean	NN
nyp.33433082254628	2748	11	dissolved	dissolve	VBN
nyp.33433082254628	2748	12	in	in	IN
nyp.33433082254628	2748	13	a	a	DT
nyp.33433082254628	2748	14	-	-	HYPH
nyp.33433082254628	2748	15	,	,	,
nyp.33433082254628	2748	16	tablespoonful	tablespoonful	NN
nyp.33433082254628	2748	17	of	of	IN
nyp.33433082254628	2748	18	hot	hot	JJ
nyp.33433082254628	2748	19	water	water	NN
nyp.33433082254628	2748	20	.	.	.
nyp.33433082254628	2749	1	Beat	beat	VB
nyp.33433082254628	2749	2	the	the	DT
nyp.33433082254628	2749	3	eggs	egg	NNS
nyp.33433082254628	2749	4	long	long	JJ
nyp.33433082254628	2749	5	and	and	CC
nyp.33433082254628	2749	6	light	light	JJ
nyp.33433082254628	2749	7	while	while	IN
nyp.33433082254628	2749	8	the	the	DT
nyp.33433082254628	2749	9	crumbs	crumb	NNS
nyp.33433082254628	2749	10	are	be	VBP
nyp.33433082254628	2749	11	soaking	soak	VBG
nyp.33433082254628	2749	12	in	in	IN
nyp.33433082254628	2749	13	the	the	DT
nyp.33433082254628	2749	14	milk	milk	NN
nyp.33433082254628	2749	15	.	.	.
nyp.33433082254628	2750	1	Add	add	VB
nyp.33433082254628	2750	2	the	the	DT
nyp.33433082254628	2750	3	butter	butter	NN
nyp.33433082254628	2750	4	and	and	CC
nyp.33433082254628	2750	5	spice	spice	VB
nyp.33433082254628	2750	6	to	to	IN
nyp.33433082254628	2750	7	the	the	DT
nyp.33433082254628	2750	8	crumbs	crumb	NNS
nyp.33433082254628	2750	9	,	,	,
nyp.33433082254628	2750	10	the	the	DT
nyp.33433082254628	2750	11	soda	soda	NN
nyp.33433082254628	2750	12	,	,	,
nyp.33433082254628	2750	13	and	and	CC
nyp.33433082254628	2750	14	whip	whip	NN
nyp.33433082254628	2750	15	to	to	IN
nyp.33433082254628	2750	16	a	a	DT
nyp.33433082254628	2750	17	smooth	smooth	JJ
nyp.33433082254628	2750	18	pulp	pulp	NN
nyp.33433082254628	2750	19	,	,	,
nyp.33433082254628	2750	20	lastly	lastly	RB
nyp.33433082254628	2750	21	,	,	,
nyp.33433082254628	2750	22	stir	stir	VB
nyp.33433082254628	2750	23	in	in	IN
nyp.33433082254628	2750	24	the	the	DT
nyp.33433082254628	2750	25	eggs	egg	NNS
nyp.33433082254628	2750	26	.	.	.
nyp.33433082254628	2751	1	Beat	beat	VB
nyp.33433082254628	2751	2	all	all	DT
nyp.33433082254628	2751	3	one	one	CD
nyp.33433082254628	2751	4	minute	minute	NN
nyp.33433082254628	2751	5	,	,	,
nyp.33433082254628	2751	6	pour	pour	VB
nyp.33433082254628	2751	7	into	into	IN
nyp.33433082254628	2751	8	a	a	DT
nyp.33433082254628	2751	9	buttered	buttered	JJ
nyp.33433082254628	2751	10	pudding	pudding	NN
nyp.33433082254628	2751	11	-	-	HYPH
nyp.33433082254628	2751	12	dish	dish	NN
nyp.33433082254628	2751	13	,	,	,
nyp.33433082254628	2751	14	bake	bake	VB
nyp.33433082254628	2751	15	until	until	IN
nyp.33433082254628	2751	16	lightly	lightly	RB
nyp.33433082254628	2751	17	browned	brown	VBN
nyp.33433082254628	2751	18	and	and	CC
nyp.33433082254628	2751	19	well	well	RB
nyp.33433082254628	2751	20	“	"	``
nyp.33433082254628	2751	21	set	set	NN
nyp.33433082254628	2751	22	”	"	''
nyp.33433082254628	2751	23	in	in	IN
nyp.33433082254628	2751	24	the	the	DT
nyp.33433082254628	2751	25	middle	middle	NN
nyp.33433082254628	2751	26	.	.	.
nyp.33433082254628	2752	1	Eat	eat	VB
nyp.33433082254628	2752	2	warm	warm	JJ
nyp.33433082254628	2752	3	with	with	IN
nyp.33433082254628	2752	4	sauce	sauce	NN
nyp.33433082254628	2752	5	.	.	.
nyp.33433082254628	2753	1	It	-PRON-	PRP
nyp.33433082254628	2753	2	is	be	VBZ
nyp.33433082254628	2753	3	very	very	RB
nyp.33433082254628	2753	4	nice	nice	JJ
nyp.33433082254628	2753	5	.	.	.
nyp.33433082254628	2754	1	Bread	bread	NN
nyp.33433082254628	2754	2	-	-	HYPH
nyp.33433082254628	2754	3	and	and	CC
nyp.33433082254628	2754	4	-	-	HYPH
nyp.33433082254628	2754	5	Raisin	Raisin	NNP
nyp.33433082254628	2754	6	Pudding	Pudding	NNP
nyp.33433082254628	2754	7	.	.	.
nyp.33433082254628	2755	1	2	2	LS
nyp.33433082254628	2755	2	even	even	RB
nyp.33433082254628	2755	3	cups	cup	NNS
nyp.33433082254628	2755	4	of	of	IN
nyp.33433082254628	2755	5	crumbs	crumb	NNS
nyp.33433082254628	2755	6	.	.	.
nyp.33433082254628	2756	1	3	3	CD
nyp.33433082254628	2756	2	cups	cup	NNS
nyp.33433082254628	2756	3	of	of	IN
nyp.33433082254628	2756	4	hot	hot	JJ
nyp.33433082254628	2756	5	milk	milk	NN
nyp.33433082254628	2756	6	—	—	:
nyp.33433082254628	2756	7	full	full	JJ
nyp.33433082254628	2756	8	ones	one	NNS
nyp.33433082254628	2756	9	.	.	.
nyp.33433082254628	2757	1	3	3	CD
nyp.33433082254628	2757	2	eggs	egg	NNS
nyp.33433082254628	2757	3	.	.	.
nyp.33433082254628	2758	1	1	1	CD
nyp.33433082254628	2758	2	cup	cup	NN
nyp.33433082254628	2758	3	of	of	IN
nyp.33433082254628	2758	4	raisins	raisin	NNS
nyp.33433082254628	2758	5	,	,	,
nyp.33433082254628	2758	6	seeded	seed	VBN
nyp.33433082254628	2758	7	and	and	CC
nyp.33433082254628	2758	8	chopped	chop	VBN
nyp.33433082254628	2758	9	.	.	.
nyp.33433082254628	2759	1	1	1	CD
nyp.33433082254628	2759	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2759	3	of	of	IN
nyp.33433082254628	2759	4	butter	butter	NN
nyp.33433082254628	2759	5	.	.	.
nyp.33433082254628	2760	1	3	3	CD
nyp.33433082254628	2760	2	cupful	cupful	NN
nyp.33433082254628	2760	3	of	of	IN
nyp.33433082254628	2760	4	sugar	sugar	NN
nyp.33433082254628	2760	5	.	.	.
nyp.33433082254628	2761	1	1	1	CD
nyp.33433082254628	2761	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2761	3	mixed	mixed	JJ
nyp.33433082254628	2761	4	nutmeg	nutmeg	NN
nyp.33433082254628	2761	5	and	and	CC
nyp.33433082254628	2761	6	cinnamon	cinnamon	NN
nyp.33433082254628	2761	7	.	.	.
nyp.33433082254628	2762	1	172	172	CD
nyp.33433082254628	2762	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2762	3	KITCHEN	kitchen	NN
nyp.33433082254628	2762	4	.	.	.
nyp.33433082254628	2763	1	Rub	rub	VB
nyp.33433082254628	2763	2	butter	butter	NN
nyp.33433082254628	2763	3	and	and	CC
nyp.33433082254628	2763	4	sugar	sugar	NN
nyp.33433082254628	2763	5	to	to	IN
nyp.33433082254628	2763	6	a	a	DT
nyp.33433082254628	2763	7	cream	cream	NN
nyp.33433082254628	2763	8	and	and	CC
nyp.33433082254628	2763	9	set	set	VB
nyp.33433082254628	2763	10	aside	aside	RB
nyp.33433082254628	2763	11	.	.	.
nyp.33433082254628	2764	1	Mean-	mean-	DT
nyp.33433082254628	2764	2	while	while	IN
nyp.33433082254628	2764	3	,	,	,
nyp.33433082254628	2764	4	let	let	VB
nyp.33433082254628	2764	5	the	the	DT
nyp.33433082254628	2764	6	crumbs	crumb	NNS
nyp.33433082254628	2764	7	soak	soak	VB
nyp.33433082254628	2764	8	in	in	IN
nyp.33433082254628	2764	9	the	the	DT
nyp.33433082254628	2764	10	scalding	scalding	NN
nyp.33433082254628	2764	11	-	-	HYPH
nyp.33433082254628	2764	12	not	not	RB
nyp.33433082254628	2764	13	boiling-	boiling-	NNS
nyp.33433082254628	2764	14	milk	milk	NN
nyp.33433082254628	2764	15	.	.	.
nyp.33433082254628	2765	1	Beat	beat	VB
nyp.33433082254628	2765	2	these	these	DT
nyp.33433082254628	2765	3	to	to	IN
nyp.33433082254628	2765	4	a	a	DT
nyp.33433082254628	2765	5	smooth	smooth	JJ
nyp.33433082254628	2765	6	paste	paste	NN
nyp.33433082254628	2765	7	,	,	,
nyp.33433082254628	2765	8	and	and	CC
nyp.33433082254628	2765	9	spread	spread	VBD
nyp.33433082254628	2765	10	a	a	DT
nyp.33433082254628	2765	11	layer	layer	NN
nyp.33433082254628	2765	12	in	in	IN
nyp.33433082254628	2765	13	a	a	DT
nyp.33433082254628	2765	14	buttered	buttered	JJ
nyp.33433082254628	2765	15	pudding	pudding	NN
nyp.33433082254628	2765	16	-	-	HYPH
nyp.33433082254628	2765	17	dish	dish	NN
nyp.33433082254628	2765	18	.	.	.
nyp.33433082254628	2766	1	Strew	strew	VB
nyp.33433082254628	2766	2	with	with	IN
nyp.33433082254628	2766	3	raisins	raisin	NNS
nyp.33433082254628	2766	4	and	and	CC
nyp.33433082254628	2766	5	spice	spice	NN
nyp.33433082254628	2766	6	,	,	,
nyp.33433082254628	2766	7	and	and	CC
nyp.33433082254628	2766	8	put	put	VBD
nyp.33433082254628	2766	9	on	on	RP
nyp.33433082254628	2766	10	more	more	JJR
nyp.33433082254628	2766	11	of	of	IN
nyp.33433082254628	2766	12	the	the	DT
nyp.33433082254628	2766	13	crumb	crumb	NN
nyp.33433082254628	2766	14	-	-	HYPH
nyp.33433082254628	2766	15	paste	paste	NN
nyp.33433082254628	2766	16	.	.	.
nyp.33433082254628	2767	1	Fill	fill	VB
nyp.33433082254628	2767	2	the	the	DT
nyp.33433082254628	2767	3	dish	dish	NN
nyp.33433082254628	2767	4	within	within	IN
nyp.33433082254628	2767	5	half	half	PDT
nyp.33433082254628	2767	6	an	an	DT
nyp.33433082254628	2767	7	inch	inch	NN
nyp.33433082254628	2767	8	of	of	IN
nyp.33433082254628	2767	9	the	the	DT
nyp.33433082254628	2767	10	top	top	NN
nyp.33433082254628	2767	11	in	in	IN
nyp.33433082254628	2767	12	this	this	DT
nyp.33433082254628	2767	13	order	order	NN
nyp.33433082254628	2767	14	;	;	:
nyp.33433082254628	2767	15	set	set	VBN
nyp.33433082254628	2767	16	in	in	IN
nyp.33433082254628	2767	17	the	the	DT
nyp.33433082254628	2767	18	oven	oven	NN
nyp.33433082254628	2767	19	,	,	,
nyp.33433082254628	2767	20	cov-	cov-	FW
nyp.33433082254628	2767	21	ered	ere	VBN
nyp.33433082254628	2767	22	by	by	IN
nyp.33433082254628	2767	23	a	a	DT
nyp.33433082254628	2767	24	tin	tin	NN
nyp.33433082254628	2767	25	plate	plate	NN
nyp.33433082254628	2767	26	or	or	CC
nyp.33433082254628	2767	27	pail	pail	NN
nyp.33433082254628	2767	28	-	-	HYPH
nyp.33433082254628	2767	29	top	top	NN
nyp.33433082254628	2767	30	while	while	IN
nyp.33433082254628	2767	31	you	-PRON-	PRP
nyp.33433082254628	2767	32	whip	whip	VBP
nyp.33433082254628	2767	33	the	the	DT
nyp.33433082254628	2767	34	eggs	egg	NNS
nyp.33433082254628	2767	35	very	very	RB
nyp.33433082254628	2767	36	light	light	JJ
nyp.33433082254628	2767	37	with	with	IN
nyp.33433082254628	2767	38	the	the	DT
nyp.33433082254628	2767	39	creamed	cream	VBN
nyp.33433082254628	2767	40	butter	butter	NN
nyp.33433082254628	2767	41	.	.	.
nyp.33433082254628	2768	1	Draw	draw	VB
nyp.33433082254628	2768	2	the	the	DT
nyp.33433082254628	2768	3	pudding-	pudding-	NN
nyp.33433082254628	2768	4	just	just	RB
nyp.33433082254628	2768	5	heated	heat	VBN
nyp.33433082254628	2768	6	through	through	IN
nyp.33433082254628	2768	7	—	—	:
nyp.33433082254628	2768	8	to	to	IN
nyp.33433082254628	2768	9	the	the	DT
nyp.33433082254628	2768	10	oven	oven	NN
nyp.33433082254628	2768	11	-	-	HYPH
nyp.33433082254628	2768	12	door	door	NN
nyp.33433082254628	2768	13	,	,	,
nyp.33433082254628	2768	14	pour	pour	VB
nyp.33433082254628	2768	15	on	on	IN
nyp.33433082254628	2768	16	this	this	DT
nyp.33433082254628	2768	17	mix-	mix-	NN
nyp.33433082254628	2768	18	ture	ture	NN
nyp.33433082254628	2768	19	,	,	,
nyp.33433082254628	2768	20	cover	cover	VB
nyp.33433082254628	2768	21	again	again	RB
nyp.33433082254628	2768	22	and	and	CC
nyp.33433082254628	2768	23	bake	bake	VB
nyp.33433082254628	2768	24	twenty	twenty	CD
nyp.33433082254628	2768	25	minutes	minute	NNS
nyp.33433082254628	2768	26	,	,	,
nyp.33433082254628	2768	27	then	then	RB
nyp.33433082254628	2768	28	brown	brown	JJ
nyp.33433082254628	2768	29	.	.	.
nyp.33433082254628	2769	1	Eat	eat	VB
nyp.33433082254628	2769	2	warm	warm	JJ
nyp.33433082254628	2769	3	without	without	IN
nyp.33433082254628	2769	4	sauce	sauce	NN
nyp.33433082254628	2769	5	.	.	.
nyp.33433082254628	2770	1	Boiled	boil	VBN
nyp.33433082254628	2770	2	Bread	Bread	NNP
nyp.33433082254628	2770	3	Pudding	Pudding	NNP
nyp.33433082254628	2770	4	.	.	.
nyp.33433082254628	2771	1	2	2	CD
nyp.33433082254628	2771	2	cups	cup	NNS
nyp.33433082254628	2771	3	of	of	IN
nyp.33433082254628	2771	4	crumbs	crumb	NNS
nyp.33433082254628	2771	5	.	.	.
nyp.33433082254628	2772	1	2	2	LS
nyp.33433082254628	2772	2	full	full	JJ
nyp.33433082254628	2772	3	cups	cup	NNS
nyp.33433082254628	2772	4	of	of	IN
nyp.33433082254628	2772	5	milk	milk	NN
nyp.33433082254628	2772	6	.	.	.
nyp.33433082254628	2773	1	3	3	CD
nyp.33433082254628	2773	2	eggs	egg	NNS
nyp.33433082254628	2773	3	.	.	.
nyp.33433082254628	2774	1	cupful	cupful	NN
nyp.33433082254628	2774	2	of	of	IN
nyp.33433082254628	2774	3	suet	suet	NN
nyp.33433082254628	2774	4	,	,	,
nyp.33433082254628	2774	5	powdered	powder	VBN
nyp.33433082254628	2774	6	and	and	CC
nyp.33433082254628	2774	7	freed	free	VBN
nyp.33433082254628	2774	8	from	from	IN
nyp.33433082254628	2774	9	strings	string	NNS
nyp.33433082254628	2774	10	.	.	.
nyp.33433082254628	2775	1	4	4	CD
nyp.33433082254628	2775	2	cup	cup	NN
nyp.33433082254628	2775	3	seeded	seeded	JJ
nyp.33433082254628	2775	4	and	and	CC
nyp.33433082254628	2775	5	cut	cut	VB
nyp.33433082254628	2775	6	raisins	raisin	NNS
nyp.33433082254628	2775	7	,	,	,
nyp.33433082254628	2775	8	well	well	RB
nyp.33433082254628	2775	9	dredged	dredge	VBN
nyp.33433082254628	2775	10	with	with	IN
nyp.33433082254628	2775	11	flour	flour	NN
nyp.33433082254628	2775	12	.	.	.
nyp.33433082254628	2776	1	4	4	CD
nyp.33433082254628	2776	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2776	3	of	of	IN
nyp.33433082254628	2776	4	sugar	sugar	NN
nyp.33433082254628	2776	5	.	.	.
nyp.33433082254628	2777	1	1	1	CD
nyp.33433082254628	2777	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2777	3	of	of	IN
nyp.33433082254628	2777	4	salt	salt	NN
nyp.33433082254628	2777	5	.	.	.
nyp.33433082254628	2778	1	1	1	LS
nyp.33433082254628	2778	2	heaping	heap	VBG
nyp.33433082254628	2778	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2778	4	of	of	IN
nyp.33433082254628	2778	5	corn	corn	NN
nyp.33433082254628	2778	6	-	-	HYPH
nyp.33433082254628	2778	7	starch	starch	NN
nyp.33433082254628	2778	8	rubbed	rub	VBD
nyp.33433082254628	2778	9	into	into	IN
nyp.33433082254628	2778	10	the	the	DT
nyp.33433082254628	2778	11	butter	butter	NN
nyp.33433082254628	2778	12	.	.	.
nyp.33433082254628	2779	1	Heat	heat	VB
nyp.33433082254628	2779	2	the	the	DT
nyp.33433082254628	2779	3	milk	milk	NN
nyp.33433082254628	2779	4	to	to	IN
nyp.33433082254628	2779	5	scalding	scald	VBG
nyp.33433082254628	2779	6	,	,	,
nyp.33433082254628	2779	7	stir	stir	VB
nyp.33433082254628	2779	8	in	in	IN
nyp.33433082254628	2779	9	the	the	DT
nyp.33433082254628	2779	10	butter	butter	NN
nyp.33433082254628	2779	11	and	and	CC
nyp.33433082254628	2779	12	corn-	corn-	JJ
nyp.33433082254628	2779	13	starch	starch	NN
nyp.33433082254628	2779	14	;	;	:
nyp.33433082254628	2779	15	cook	cook	VB
nyp.33433082254628	2779	16	one	one	CD
nyp.33433082254628	2779	17	minute	minute	NN
nyp.33433082254628	2779	18	,	,	,
nyp.33433082254628	2779	19	and	and	CC
nyp.33433082254628	2779	20	pour	pour	VB
nyp.33433082254628	2779	21	upon	upon	IN
nyp.33433082254628	2779	22	the	the	DT
nyp.33433082254628	2779	23	crumbs	crumb	NNS
nyp.33433082254628	2779	24	.	.	.
nyp.33433082254628	2780	1	Let	let	VB
nyp.33433082254628	2780	2	them	-PRON-	PRP
nyp.33433082254628	2780	3	soak	soak	VB
nyp.33433082254628	2780	4	while	while	IN
nyp.33433082254628	2780	5	you	-PRON-	PRP
nyp.33433082254628	2780	6	beat	beat	VBP
nyp.33433082254628	2780	7	the	the	DT
nyp.33433082254628	2780	8	eggs	egg	NNS
nyp.33433082254628	2780	9	very	very	RB
nyp.33433082254628	2780	10	light	light	JJ
nyp.33433082254628	2780	11	.	.	.
nyp.33433082254628	2781	1	This	this	DT
nyp.33433082254628	2781	2	done	do	VBN
nyp.33433082254628	2781	3	,	,	,
nyp.33433082254628	2781	4	whip	whip	NN
nyp.33433082254628	2781	5	in	in	IN
nyp.33433082254628	2781	6	the	the	DT
nyp.33433082254628	2781	7	sugar	sugar	NN
nyp.33433082254628	2781	8	,	,	,
nyp.33433082254628	2781	9	and	and	CC
nyp.33433082254628	2781	10	,	,	,
nyp.33433082254628	2781	11	by	by	IN
nyp.33433082254628	2781	12	degrees	degree	NNS
nyp.33433082254628	2781	13	,	,	,
nyp.33433082254628	2781	14	the	the	DT
nyp.33433082254628	2781	15	soaked	soak	VBN
nyp.33433082254628	2781	16	crumbs	crumb	NNS
nyp.33433082254628	2781	17	.	.	.
nyp.33433082254628	2782	1	Cover	cover	VB
nyp.33433082254628	2782	2	the	the	DT
nyp.33433082254628	2782	3	bottom	bottom	NN
nyp.33433082254628	2782	4	of	of	IN
nyp.33433082254628	2782	5	a	a	DT
nyp.33433082254628	2782	6	buttered	buttered	JJ
nyp.33433082254628	2782	7	tin	tin	NN
nyp.33433082254628	2782	8	mould	mould	NN
nyp.33433082254628	2782	9	,	,	,
nyp.33433082254628	2782	10	with	with	IN
nyp.33433082254628	2782	11	a	a	DT
nyp.33433082254628	2782	12	tightly	tightly	RB
nyp.33433082254628	2782	13	fitting	fitting	JJ
nyp.33433082254628	2782	14	cover	cover	NN
nyp.33433082254628	2782	15	(	(	-LRB-
nyp.33433082254628	2782	16	or	or	CC
nyp.33433082254628	2782	17	a	a	DT
nyp.33433082254628	2782	18	tin	tin	NN
nyp.33433082254628	2782	19	pail	pail	NN
nyp.33433082254628	2782	20	)	)	-RRB-
nyp.33433082254628	2782	21	,	,	,
nyp.33433082254628	2782	22	with	with	IN
nyp.33433082254628	2782	23	a	a	DT
nyp.33433082254628	2782	24	layer	layer	NN
nyp.33433082254628	2782	25	of	of	IN
nyp.33433082254628	2782	26	this	this	DT
nyp.33433082254628	2782	27	,	,	,
nyp.33433082254628	2782	28	scatter	scatter	VB
nyp.33433082254628	2782	29	suet	suet	NN
nyp.33433082254628	2782	30	,	,	,
nyp.33433082254628	2782	31	raisins	raisin	NNS
nyp.33433082254628	2782	32	,	,	,
nyp.33433082254628	2782	33	and	and	CC
nyp.33433082254628	2782	34	spice	spice	VB
nyp.33433082254628	2782	35	over	over	IN
nyp.33433082254628	2782	36	it	-PRON-	PRP
nyp.33433082254628	2782	37	,	,	,
nyp.33433082254628	2782	38	and	and	CC
nyp.33433082254628	2782	39	go	go	VB
nyp.33433082254628	2782	40	on	on	RP
nyp.33433082254628	2782	41	in	in	IN
nyp.33433082254628	2782	42	this	this	DT
nyp.33433082254628	2782	43	order	order	NN
nyp.33433082254628	2782	44	until	until	IN
nyp.33433082254628	2782	45	the	the	DT
nyp.33433082254628	2782	46	ingredients	ingredient	NNS
nyp.33433082254628	2782	47	are	be	VBP
nyp.33433082254628	2782	48	used	use	VBN
nyp.33433082254628	2782	49	up	up	RP
nyp.33433082254628	2782	50	.	.	.
nyp.33433082254628	2783	1	Fit	fit	VB
nyp.33433082254628	2783	2	on	on	IN
nyp.33433082254628	2783	3	the	the	DT
nyp.33433082254628	2783	4	top	top	NN
nyp.33433082254628	2783	5	,	,	,
nyp.33433082254628	2783	6	set	set	VBN
nyp.33433082254628	2783	7	in	in	IN
nyp.33433082254628	2783	8	a	a	DT
nyp.33433082254628	2783	9	pot	pot	NN
nyp.33433082254628	2783	10	of	of	IN
nyp.33433082254628	2783	11	boiling	boil	VBG
nyp.33433082254628	2783	12	water	water	NN
nyp.33433082254628	2783	13	-	-	:
nyp.33433082254628	2783	14	not	not	RB
nyp.33433082254628	2783	15	so	so	RB
nyp.33433082254628	2783	16	full	full	JJ
nyp.33433082254628	2783	17	as	as	IN
nyp.33433082254628	2783	18	to	to	TO
nyp.33433082254628	2783	19	overflow	overflow	VB
nyp.33433082254628	2783	20	the	the	DT
nyp.33433082254628	2783	21	top	top	NN
nyp.33433082254628	2783	22	in	in	IN
nyp.33433082254628	2783	23	cooking	cooking	NN
nyp.33433082254628	2783	24	—	—	:
nyp.33433082254628	2783	25	and	and	CC
nyp.33433082254628	2783	26	boil	boil	VB
nyp.33433082254628	2783	27	an	an	DT
nyp.33433082254628	2783	28	hour	hour	NN
nyp.33433082254628	2783	29	and	and	CC
nyp.33433082254628	2783	30	a	a	DT
nyp.33433082254628	2783	31	half	half	NN
nyp.33433082254628	2783	32	.	.	.
nyp.33433082254628	2784	1	Dip	dip	NN
nyp.33433082254628	2784	2	until	until	IN
nyp.33433082254628	2784	3	the	the	DT
nyp.33433082254628	2784	4	Toiling	toil	VBG
nyp.33433082254628	2784	5	water	water	NN
nyp.33433082254628	2784	6	1	1	CD
nyp.33433082254628	2784	7	an	an	DT
nyp.33433082254628	2784	8	ho	ho	NNP
nyp.33433082254628	2784	9	PUDDINGS	pudding	NNS
nyp.33433082254628	2784	10	.	.	.
nyp.33433082254628	2785	1	173	173	CD
nyp.33433082254628	2785	2	the	the	DT
nyp.33433082254628	2785	3	mould	mould	NN
nyp.33433082254628	2785	4	into	into	IN
nyp.33433082254628	2785	5	cold	cold	JJ
nyp.33433082254628	2785	6	water	water	NN
nyp.33433082254628	2785	7	,	,	,
nyp.33433082254628	2785	8	and	and	CC
nyp.33433082254628	2785	9	invert	invert	VB
nyp.33433082254628	2785	10	upon	upon	IN
nyp.33433082254628	2785	11	a	a	DT
nyp.33433082254628	2785	12	hot	hot	JJ
nyp.33433082254628	2785	13	dish	dish	NN
nyp.33433082254628	2785	14	,	,	,
nyp.33433082254628	2785	15	to	to	TO
nyp.33433082254628	2785	16	turn	turn	VB
nyp.33433082254628	2785	17	it	-PRON-	PRP
nyp.33433082254628	2785	18	out	out	RP
nyp.33433082254628	2785	19	.	.	.
nyp.33433082254628	2786	1	Eat	eat	VB
nyp.33433082254628	2786	2	hot	hot	JJ
nyp.33433082254628	2786	3	,	,	,
nyp.33433082254628	2786	4	with	with	IN
nyp.33433082254628	2786	5	or	or	CC
nyp.33433082254628	2786	6	without	without	IN
nyp.33433082254628	2786	7	sauce	sauce	NN
nyp.33433082254628	2786	8	.	.	.
nyp.33433082254628	2787	1	Lemon	Lemon	NNP
nyp.33433082254628	2787	2	Bread	Bread	NNP
nyp.33433082254628	2787	3	Pudding	Pudding	NNP
nyp.33433082254628	2787	4	.	.	.
nyp.33433082254628	2788	1	2	2	CD
nyp.33433082254628	2788	2	cups	cup	NNS
nyp.33433082254628	2788	3	of	of	IN
nyp.33433082254628	2788	4	fine	fine	JJ
nyp.33433082254628	2788	5	crumbs	crumb	NNS
nyp.33433082254628	2788	6	.	.	.
nyp.33433082254628	2789	1	3	3	CD
nyp.33433082254628	2789	2	cups	cup	NNS
nyp.33433082254628	2789	3	of	of	IN
nyp.33433082254628	2789	4	milk	milk	NN
nyp.33433082254628	2789	5	.	.	.
nyp.33433082254628	2790	1	1	1	CD
nyp.33433082254628	2790	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2790	3	of	of	IN
nyp.33433082254628	2790	4	butter	butter	NN
nyp.33433082254628	2790	5	.	.	.
nyp.33433082254628	2791	1	1	1	CD
nyp.33433082254628	2791	2	small	small	JJ
nyp.33433082254628	2791	3	cupful	cupful	NN
nyp.33433082254628	2791	4	of	of	IN
nyp.33433082254628	2791	5	sugar	sugar	NN
nyp.33433082254628	2791	6	.	.	.
nyp.33433082254628	2792	1	Juice	juice	NN
nyp.33433082254628	2792	2	and	and	CC
nyp.33433082254628	2792	3	grated	grated	NN
nyp.33433082254628	2792	4	peel	peel	NN
nyp.33433082254628	2792	5	of	of	IN
nyp.33433082254628	2792	6	a	a	DT
nyp.33433082254628	2792	7	lemon	lemon	NN
nyp.33433082254628	2792	8	.	.	.
nyp.33433082254628	2793	1	3	3	CD
nyp.33433082254628	2793	2	eggs	egg	NNS
nyp.33433082254628	2793	3	.	.	.
nyp.33433082254628	2794	1	Rub	rub	VB
nyp.33433082254628	2794	2	butter	butter	NN
nyp.33433082254628	2794	3	and	and	CC
nyp.33433082254628	2794	4	sugar	sugar	NN
nyp.33433082254628	2794	5	well	well	RB
nyp.33433082254628	2794	6	together	together	RB
nyp.33433082254628	2794	7	.	.	.
nyp.33433082254628	2795	1	Beat	beat	VB
nyp.33433082254628	2795	2	the	the	DT
nyp.33433082254628	2795	3	eggs	egg	NNS
nyp.33433082254628	2795	4	light	light	NN
nyp.33433082254628	2795	5	,	,	,
nyp.33433082254628	2795	6	then	then	RB
nyp.33433082254628	2795	7	the	the	DT
nyp.33433082254628	2795	8	sugar	sugar	NN
nyp.33433082254628	2795	9	and	and	CC
nyp.33433082254628	2795	10	butter	butter	NN
nyp.33433082254628	2795	11	into	into	IN
nyp.33433082254628	2795	12	these	these	DT
nyp.33433082254628	2795	13	.	.	.
nyp.33433082254628	2796	1	Meantime	meantime	RB
nyp.33433082254628	2796	2	,	,	,
nyp.33433082254628	2796	3	the	the	DT
nyp.33433082254628	2796	4	crumbs	crumb	NNS
nyp.33433082254628	2796	5	should	should	MD
nyp.33433082254628	2796	6	be	be	VB
nyp.33433082254628	2796	7	soaking	soak	VBG
nyp.33433082254628	2796	8	in	in	IN
nyp.33433082254628	2796	9	the	the	DT
nyp.33433082254628	2796	10	milk	milk	NN
nyp.33433082254628	2796	11	.	.	.
nyp.33433082254628	2797	1	Beat	beat	VB
nyp.33433082254628	2797	2	all	all	DT
nyp.33433082254628	2797	3	to-	to-	NN
nyp.33433082254628	2797	4	gether	gether	RBR
nyp.33433082254628	2797	5	faithfully	faithfully	RB
nyp.33433082254628	2797	6	before	before	IN
nyp.33433082254628	2797	7	adding	add	VBG
nyp.33433082254628	2797	8	the	the	DT
nyp.33433082254628	2797	9	lemon	lemon	NN
nyp.33433082254628	2797	10	-	-	HYPH
nyp.33433082254628	2797	11	juice	juice	NN
nyp.33433082254628	2797	12	and	and	CC
nyp.33433082254628	2797	13	peel	peel	VB
nyp.33433082254628	2797	14	,	,	,
nyp.33433082254628	2797	15	turn	turn	VB
nyp.33433082254628	2797	16	immediately	immediately	RB
nyp.33433082254628	2797	17	into	into	IN
nyp.33433082254628	2797	18	a	a	DT
nyp.33433082254628	2797	19	buttered	buttered	JJ
nyp.33433082254628	2797	20	pudding	pudding	NN
nyp.33433082254628	2797	21	-	-	HYPH
nyp.33433082254628	2797	22	dish	dish	NN
nyp.33433082254628	2797	23	and	and	CC
nyp.33433082254628	2797	24	bake	bake	VB
nyp.33433082254628	2797	25	quickly	quickly	RB
nyp.33433082254628	2797	26	before	before	IN
nyp.33433082254628	2797	27	the	the	DT
nyp.33433082254628	2797	28	milk	milk	NN
nyp.33433082254628	2797	29	has	have	VBZ
nyp.33433082254628	2797	30	time	time	NN
nyp.33433082254628	2797	31	to	to	TO
nyp.33433082254628	2797	32	curdle	curdle	VB
nyp.33433082254628	2797	33	.	.	.
nyp.33433082254628	2798	1	Eat	eat	VB
nyp.33433082254628	2798	2	warm	warm	JJ
nyp.33433082254628	2798	3	-	-	:
nyp.33433082254628	2798	4	not	not	RB
nyp.33433082254628	2798	5	hot	hot	JJ
nyp.33433082254628	2798	6	or	or	CC
nyp.33433082254628	2798	7	cold	cold	JJ
nyp.33433082254628	2798	8	,	,	,
nyp.33433082254628	2798	9	without	without	IN
nyp.33433082254628	2798	10	sauce	sauce	NN
nyp.33433082254628	2798	11	.	.	.
nyp.33433082254628	2799	1	Tapioca	Tapioca	NNP
nyp.33433082254628	2799	2	Pudding	Pudding	NNP
nyp.33433082254628	2799	3	(	(	-LRB-
nyp.33433082254628	2799	4	No	no	UH
nyp.33433082254628	2799	5	.	.	.
nyp.33433082254628	2800	1	1	1	LS
nyp.33433082254628	2800	2	)	)	-RRB-
nyp.33433082254628	2800	3	.	.	.
nyp.33433082254628	2801	1	1	1	CD
nyp.33433082254628	2801	2	cup	cup	NN
nyp.33433082254628	2801	3	of	of	IN
nyp.33433082254628	2801	4	tapioca	tapioca	NN
nyp.33433082254628	2801	5	.	.	.
nyp.33433082254628	2802	1	4	4	CD
nyp.33433082254628	2802	2	cups	cup	NNS
nyp.33433082254628	2802	3	of	of	IN
nyp.33433082254628	2802	4	lukewarm	lukewarm	JJ
nyp.33433082254628	2802	5	milk	milk	NN
nyp.33433082254628	2802	6	.	.	.
nyp.33433082254628	2803	1	1	1	CD
nyp.33433082254628	2803	2	cup	cup	NN
nyp.33433082254628	2803	3	of	of	IN
nyp.33433082254628	2803	4	sugar	sugar	NN
nyp.33433082254628	2803	5	.	.	.
nyp.33433082254628	2804	1	3	3	CD
nyp.33433082254628	2804	2	eggs	egg	NNS
nyp.33433082254628	2804	3	.	.	.
nyp.33433082254628	2805	1	Nutmeg	nutmeg	NN
nyp.33433082254628	2805	2	.	.	.
nyp.33433082254628	2806	1	Bit	bit	NN
nyp.33433082254628	2806	2	of	of	IN
nyp.33433082254628	2806	3	soda	soda	NN
nyp.33433082254628	2806	4	the	the	DT
nyp.33433082254628	2806	5	size	size	NN
nyp.33433082254628	2806	6	of	of	IN
nyp.33433082254628	2806	7	a	a	DT
nyp.33433082254628	2806	8	pea	pea	NN
nyp.33433082254628	2806	9	in	in	IN
nyp.33433082254628	2806	10	the	the	DT
nyp.33433082254628	2806	11	milk	milk	NN
nyp.33433082254628	2806	12	.	.	.
nyp.33433082254628	2807	1	Soak	soak	VB
nyp.33433082254628	2807	2	the	the	DT
nyp.33433082254628	2807	3	tapioca	tapioca	NN
nyp.33433082254628	2807	4	in	in	IN
nyp.33433082254628	2807	5	the	the	DT
nyp.33433082254628	2807	6	milk	milk	NN
nyp.33433082254628	2807	7	four	four	CD
nyp.33433082254628	2807	8	hours	hour	NNS
nyp.33433082254628	2807	9	--	--	:
nyp.33433082254628	2807	10	for	for	IN
nyp.33433082254628	2807	11	two	two	CD
nyp.33433082254628	2807	12	of	of	IN
nyp.33433082254628	2807	13	these	these	DT
nyp.33433082254628	2807	14	at	at	IN
nyp.33433082254628	2807	15	one	one	CD
nyp.33433082254628	2807	16	side	side	NN
nyp.33433082254628	2807	17	of	of	IN
nyp.33433082254628	2807	18	the	the	DT
nyp.33433082254628	2807	19	range	range	NN
nyp.33433082254628	2807	20	,	,	,
nyp.33433082254628	2807	21	where	where	WRB
nyp.33433082254628	2807	22	it	-PRON-	PRP
nyp.33433082254628	2807	23	can	can	MD
nyp.33433082254628	2807	24	not	not	RB
nyp.33433082254628	2807	25	get	get	VB
nyp.33433082254628	2807	26	more	more	JJR
nyp.33433082254628	2807	27	than	than	IN
nyp.33433082254628	2807	28	blood	blood	NN
nyp.33433082254628	2807	29	-	-	HYPH
nyp.33433082254628	2807	30	warm	warm	JJ
nyp.33433082254628	2807	31	.	.	.
nyp.33433082254628	2808	1	If	if	IN
nyp.33433082254628	2808	2	it	-PRON-	PRP
nyp.33433082254628	2808	3	really	really	RB
nyp.33433082254628	2808	4	heats	heat	VBZ
nyp.33433082254628	2808	5	before	before	IN
nyp.33433082254628	2808	6	softening	soften	VBG
nyp.33433082254628	2808	7	,	,	,
nyp.33433082254628	2808	8	it	-PRON-	PRP
nyp.33433082254628	2808	9	is	be	VBZ
nyp.33433082254628	2808	10	ruined	ruin	VBN
nyp.33433082254628	2808	11	.	.	.
nyp.33433082254628	2809	1	Then	then	RB
nyp.33433082254628	2809	2	set	set	VB
nyp.33433082254628	2809	3	the	the	DT
nyp.33433082254628	2809	4	vessel	vessel	NN
nyp.33433082254628	2809	5	containing	contain	VBG
nyp.33433082254628	2809	6	it	-PRON-	PRP
nyp.33433082254628	2809	7	in	in	IN
nyp.33433082254628	2809	8	one	one	CD
nyp.33433082254628	2809	9	of	of	IN
nyp.33433082254628	2809	10	warm	warm	JJ
nyp.33433082254628	2809	11	water	water	NN
nyp.33433082254628	2809	12	,	,	,
nyp.33433082254628	2809	13	and	and	CC
nyp.33433082254628	2809	14	bring	bring	VB
nyp.33433082254628	2809	15	very	very	RB
nyp.33433082254628	2809	16	slowly	slowly	RB
nyp.33433082254628	2809	17	to	to	IN
nyp.33433082254628	2809	18	a	a	DT
nyp.33433082254628	2809	19	gentle	gentle	JJ
nyp.33433082254628	2809	20	simmer	simmer	NN
nyp.33433082254628	2809	21	.	.	.
nyp.33433082254628	2810	1	Stir	stir	VB
nyp.33433082254628	2810	2	up	up	RP
nyp.33433082254628	2810	3	the	the	DT
nyp.33433082254628	2810	4	tapioca	tapioca	NN
nyp.33433082254628	2810	5	from	from	IN
nyp.33433082254628	2810	6	the	the	DT
nyp.33433082254628	2810	7	bottom	bottom	NN
nyp.33433082254628	2810	8	often	often	RB
nyp.33433082254628	2810	9	after	after	IN
nyp.33433082254628	2810	10	the	the	DT
nyp.33433082254628	2810	11	first	first	JJ
nyp.33433082254628	2810	12	hour	hour	NN
nyp.33433082254628	2810	13	's	's	POS
nyp.33433082254628	2810	14	soaking	soaking	NN
nyp.33433082254628	2810	15	.	.	.
nyp.33433082254628	2811	1	When	when	WRB
nyp.33433082254628	2811	2	it	-PRON-	PRP
nyp.33433082254628	2811	3	is	be	VBZ
nyp.33433082254628	2811	4	thoroughly	thoroughly	RB
nyp.33433082254628	2811	5	dissolved	dissolve	VBN
nyp.33433082254628	2811	6	,	,	,
nyp.33433082254628	2811	7	increase	increase	VB
nyp.33433082254628	2811	8	the	the	DT
nyp.33433082254628	2811	9	PUDDINGS	pudding	NNS
nyp.33433082254628	2811	10	.	.	.
nyp.33433082254628	2812	1	175	175	CD
nyp.33433082254628	2812	2	light	light	NN
nyp.33433082254628	2812	3	.	.	.
nyp.33433082254628	2813	1	Mix	mix	VB
nyp.33433082254628	2813	2	the	the	DT
nyp.33433082254628	2813	3	milk	milk	NN
nyp.33433082254628	2813	4	with	with	IN
nyp.33433082254628	2813	5	the	the	DT
nyp.33433082254628	2813	6	cracker	cracker	NN
nyp.33433082254628	2813	7	-	-	HYPH
nyp.33433082254628	2813	8	paste	paste	NN
nyp.33433082254628	2813	9	,	,	,
nyp.33433082254628	2813	10	then	then	RB
nyp.33433082254628	2813	11	the	the	DT
nyp.33433082254628	2813	12	eggs	egg	NNS
nyp.33433082254628	2813	13	.	.	.
nyp.33433082254628	2814	1	Whip	whip	VB
nyp.33433082254628	2814	2	all	all	RB
nyp.33433082254628	2814	3	together	together	RB
nyp.33433082254628	2814	4	well	well	RB
nyp.33433082254628	2814	5	,	,	,
nyp.33433082254628	2814	6	and	and	CC
nyp.33433082254628	2814	7	bake	bake	VB
nyp.33433082254628	2814	8	in	in	RP
nyp.33433082254628	2814	9	a	a	DT
nyp.33433082254628	2814	10	buttered	buttered	JJ
nyp.33433082254628	2814	11	pudding-	pudding-	NN
nyp.33433082254628	2814	12	dish	dish	NN
nyp.33433082254628	2814	13	.	.	.
nyp.33433082254628	2815	1	Eat	eat	VB
nyp.33433082254628	2815	2	with	with	IN
nyp.33433082254628	2815	3	sauce	sauce	NN
nyp.33433082254628	2815	4	.	.	.
nyp.33433082254628	2816	1	Suet	suet	NN
nyp.33433082254628	2816	2	Pudding	Pudding	NNP
nyp.33433082254628	2816	3	(	(	-LRB-
nyp.33433082254628	2816	4	No	no	UH
nyp.33433082254628	2816	5	.	.	.
nyp.33433082254628	2817	1	1	1	LS
nyp.33433082254628	2817	2	)	)	-RRB-
nyp.33433082254628	2817	3	.	.	.
nyp.33433082254628	2818	1	1	1	LS
nyp.33433082254628	2818	2	heaping	heap	VBG
nyp.33433082254628	2818	3	cup	cup	NN
nyp.33433082254628	2818	4	of	of	IN
nyp.33433082254628	2818	5	crumbs	crumb	NNS
nyp.33433082254628	2818	6	.	.	.
nyp.33433082254628	2819	1	2	2	CD
nyp.33433082254628	2819	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2819	3	of	of	IN
nyp.33433082254628	2819	4	sugar	sugar	NN
nyp.33433082254628	2819	5	.	.	.
nyp.33433082254628	2820	1	1	1	CD
nyp.33433082254628	2820	2	even	even	RB
nyp.33433082254628	2820	3	cupful	cupful	NN
nyp.33433082254628	2820	4	of	of	IN
nyp.33433082254628	2820	5	suet	suet	NN
nyp.33433082254628	2820	6	,	,	,
nyp.33433082254628	2820	7	freed	free	VBN
nyp.33433082254628	2820	8	from	from	IN
nyp.33433082254628	2820	9	strings	string	NNS
nyp.33433082254628	2820	10	and	and	CC
nyp.33433082254628	2820	11	pow-	pow-	VBP
nyp.33433082254628	2820	12	dered	dered	JJ
nyp.33433082254628	2820	13	.	.	.
nyp.33433082254628	2821	1	3	3	CD
nyp.33433082254628	2821	2	cups	cup	NNS
nyp.33433082254628	2821	3	of	of	IN
nyp.33433082254628	2821	4	milk	milk	NN
nyp.33433082254628	2821	5	.	.	.
nyp.33433082254628	2822	1	3	3	CD
nyp.33433082254628	2822	2	eggs	egg	NNS
nyp.33433082254628	2822	3	.	.	.
nyp.33433082254628	2823	1	1	1	CD
nyp.33433082254628	2823	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2823	3	of	of	IN
nyp.33433082254628	2823	4	salt	salt	NN
nyp.33433082254628	2823	5	.	.	.
nyp.33433082254628	2824	1	1	1	CD
nyp.33433082254628	2824	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2824	3	of	of	IN
nyp.33433082254628	2824	4	soda	soda	NN
nyp.33433082254628	2824	5	,	,	,
nyp.33433082254628	2824	6	dissolved	dissolve	VBN
nyp.33433082254628	2824	7	in	in	IN
nyp.33433082254628	2824	8	a	a	DT
nyp.33433082254628	2824	9	tablespoonful	tablespoonful	NN
nyp.33433082254628	2824	10	of	of	IN
nyp.33433082254628	2824	11	hot	hot	JJ
nyp.33433082254628	2824	12	water	water	NN
nyp.33433082254628	2824	13	.	.	.
nyp.33433082254628	2825	1	Mix	mix	VB
nyp.33433082254628	2825	2	as	as	IN
nyp.33433082254628	2825	3	directed	direct	VBN
nyp.33433082254628	2825	4	in	in	IN
nyp.33433082254628	2825	5	last	last	JJ
nyp.33433082254628	2825	6	receipt	receipt	NN
nyp.33433082254628	2825	7	,	,	,
nyp.33433082254628	2825	8	and	and	CC
nyp.33433082254628	2825	9	bake	bake	VB
nyp.33433082254628	2825	10	about	about	RP
nyp.33433082254628	2825	11	an	an	DT
nyp.33433082254628	2825	12	hour	hour	NN
nyp.33433082254628	2825	13	.	.	.
nyp.33433082254628	2826	1	Eat	eat	VB
nyp.33433082254628	2826	2	hot	hot	JJ
nyp.33433082254628	2826	3	,	,	,
nyp.33433082254628	2826	4	with	with	IN
nyp.33433082254628	2826	5	sauce	sauce	NN
nyp.33433082254628	2826	6	.	.	.
nyp.33433082254628	2827	1	It	-PRON-	PRP
nyp.33433082254628	2827	2	is	be	VBZ
nyp.33433082254628	2827	3	nice	nice	JJ
nyp.33433082254628	2827	4	boiled	boil	VBN
nyp.33433082254628	2827	5	in	in	IN
nyp.33433082254628	2827	6	a	a	DT
nyp.33433082254628	2827	7	mould	mould	NN
nyp.33433082254628	2827	8	,	,	,
nyp.33433082254628	2827	9	and	and	CC
nyp.33433082254628	2827	10	will	will	MD
nyp.33433082254628	2827	11	require	require	VB
nyp.33433082254628	2827	12	an	an	DT
nyp.33433082254628	2827	13	hour	hour	NN
nyp.33433082254628	2827	14	and	and	CC
nyp.33433082254628	2827	15	a	a	DT
nyp.33433082254628	2827	16	half	half	NN
nyp.33433082254628	2827	17	to	to	TO
nyp.33433082254628	2827	18	cook	cook	VB
nyp.33433082254628	2827	19	.	.	.
nyp.33433082254628	2828	1	Suet	suet	NN
nyp.33433082254628	2828	2	Pudding	Pudding	NNP
nyp.33433082254628	2828	3	(	(	-LRB-
nyp.33433082254628	2828	4	No	no	UH
nyp.33433082254628	2828	5	.	.	.
nyp.33433082254628	2829	1	2	2	LS
nyp.33433082254628	2829	2	)	)	-RRB-
nyp.33433082254628	2829	3	.	.	.
nyp.33433082254628	2830	1	1	1	CD
nyp.33433082254628	2830	2	cup	cup	NN
nyp.33433082254628	2830	3	of	of	IN
nyp.33433082254628	2830	4	suet	suet	NN
nyp.33433082254628	2830	5	,	,	,
nyp.33433082254628	2830	6	minced	mince	VBN
nyp.33433082254628	2830	7	to	to	IN
nyp.33433082254628	2830	8	powder	powder	NN
nyp.33433082254628	2830	9	.	.	.
nyp.33433082254628	2831	1	cupful	cupful	NN
nyp.33433082254628	2831	2	of	of	IN
nyp.33433082254628	2831	3	raisins	raisin	NNS
nyp.33433082254628	2831	4	,	,	,
nyp.33433082254628	2831	5	seeded	seed	VBN
nyp.33433082254628	2831	6	and	and	CC
nyp.33433082254628	2831	7	chopped	chop	VBN
nyp.33433082254628	2831	8	.	.	.
nyp.33433082254628	2832	1	1	1	CD
nyp.33433082254628	2832	2	cup	cup	NN
nyp.33433082254628	2832	3	of	of	IN
nyp.33433082254628	2832	4	molasses	molasse	NNS
nyp.33433082254628	2832	5	.	.	.
nyp.33433082254628	2833	1	1	1	CD
nyp.33433082254628	2833	2	cup	cup	NN
nyp.33433082254628	2833	3	of	of	IN
nyp.33433082254628	2833	4	milk	milk	NN
nyp.33433082254628	2833	5	.	.	.
nyp.33433082254628	2834	1	14	14	CD
nyp.33433082254628	2834	2	cup	cup	NN
nyp.33433082254628	2834	3	of	of	IN
nyp.33433082254628	2834	4	flour	flour	NN
nyp.33433082254628	2834	5	.	.	.
nyp.33433082254628	2835	1	1	1	CD
nyp.33433082254628	2835	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2835	3	of	of	IN
nyp.33433082254628	2835	4	soda	soda	NN
nyp.33433082254628	2835	5	.	.	.
nyp.33433082254628	2836	1	1	1	CD
nyp.33433082254628	2836	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2836	3	of	of	IN
nyp.33433082254628	2836	4	salt	salt	NN
nyp.33433082254628	2836	5	.	.	.
nyp.33433082254628	2837	1	Mix	mix	VB
nyp.33433082254628	2837	2	milk	milk	NN
nyp.33433082254628	2837	3	and	and	CC
nyp.33433082254628	2837	4	molasses	molasse	NNS
nyp.33433082254628	2837	5	together	together	RB
nyp.33433082254628	2837	6	.	.	.
nyp.33433082254628	2838	1	Sift	sift	VB
nyp.33433082254628	2838	2	salt	salt	NN
nyp.33433082254628	2838	3	and	and	CC
nyp.33433082254628	2838	4	soda	soda	NN
nyp.33433082254628	2838	5	three	three	CD
nyp.33433082254628	2838	6	times	time	NNS
nyp.33433082254628	2838	7	through	through	IN
nyp.33433082254628	2838	8	the	the	DT
nyp.33433082254628	2838	9	flour	flour	NN
nyp.33433082254628	2838	10	,	,	,
nyp.33433082254628	2838	11	then	then	RB
nyp.33433082254628	2838	12	chop	chop	VB
nyp.33433082254628	2838	13	the	the	DT
nyp.33433082254628	2838	14	suet	suet	NN
nyp.33433082254628	2838	15	into	into	IN
nyp.33433082254628	2838	16	it	-PRON-	PRP
nyp.33433082254628	2838	17	until	until	IN
nyp.33433082254628	2838	18	it	-PRON-	PRP
nyp.33433082254628	2838	19	is	be	VBZ
nyp.33433082254628	2838	20	fairly	fairly	RB
nyp.33433082254628	2838	21	“	"	``
nyp.33433082254628	2838	22	shortened	shorten	VBN
nyp.33433082254628	2838	23	”	"	''
nyp.33433082254628	2838	24	by	by	IN
nyp.33433082254628	2838	25	it	-PRON-	PRP
nyp.33433082254628	2838	26	;	;	:
nyp.33433082254628	2838	27	pour	pour	VB
nyp.33433082254628	2838	28	in	in	IN
nyp.33433082254628	2838	29	the	the	DT
nyp.33433082254628	2838	30	milk	milk	NN
nyp.33433082254628	2838	31	and	and	CC
nyp.33433082254628	2838	32	molasses	molasse	NNS
nyp.33433082254628	2838	33	,	,	,
nyp.33433082254628	2838	34	mix	mix	VB
nyp.33433082254628	2838	35	and	and	CC
nyp.33433082254628	2838	36	beat	beat	VB
nyp.33433082254628	2838	37	up	up	RP
nyp.33433082254628	2838	38	thoroughly	thoroughly	RB
nyp.33433082254628	2838	39	before	before	IN
nyp.33433082254628	2838	40	adding	add	VBG
nyp.33433082254628	2838	41	the	the	DT
nyp.33433082254628	2838	42	raisins	raisin	NNS
nyp.33433082254628	2838	43	dredged	dredge	VBN
nyp.33433082254628	2838	44	with	with	IN
nyp.33433082254628	2838	45	flour	flour	NN
nyp.33433082254628	2838	46	.	.	.
nyp.33433082254628	2839	1	Pour	pour	VB
nyp.33433082254628	2839	2	into	into	IN
nyp.33433082254628	2839	3	a	a	DT
nyp.33433082254628	2839	4	buttered	buttered	JJ
nyp.33433082254628	2839	5	mould	mould	NN
nyp.33433082254628	2839	6	or	or	CC
nyp.33433082254628	2839	7	pail	pail	NN
nyp.33433082254628	2839	8	with	with	IN
nyp.33433082254628	2839	9	a	a	DT
nyp.33433082254628	2839	10	top	top	NN
nyp.33433082254628	2839	11	,	,	,
nyp.33433082254628	2839	12	and	and	CC
nyp.33433082254628	2839	13	boil	boil	VB
nyp.33433082254628	2839	14	steadily	steadily	RB
nyp.33433082254628	2839	15	three	three	CD
nyp.33433082254628	2839	16	hours	hour	NNS
nyp.33433082254628	2839	17	.	.	.
nyp.33433082254628	2840	1	The	the	DT
nyp.33433082254628	2840	2	water	water	NN
nyp.33433082254628	2840	3	must	must	MD
nyp.33433082254628	2840	4	boil	boil	VB
nyp.33433082254628	2840	5	when	when	WRB
nyp.33433082254628	2840	6	it	-PRON-	PRP
nyp.33433082254628	2840	7	goes	go	VBZ
nyp.33433082254628	2840	8	in	in	RB
nyp.33433082254628	2840	9	.	.	.
nyp.33433082254628	2841	1	Eat	eat	VB
nyp.33433082254628	2841	2	with	with	IN
nyp.33433082254628	2841	3	hard	hard	JJ
nyp.33433082254628	2841	4	sauce	sauce	NN
nyp.33433082254628	2841	5	.	.	.
nyp.33433082254628	2842	1	176	176	CD
nyp.33433082254628	2842	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2842	3	KITCHEN	kitchen	NN
nyp.33433082254628	2842	4	.	.	.
nyp.33433082254628	2843	1	Marmalade	Marmalade	NNP
nyp.33433082254628	2843	2	Pudding	Pudding	NNP
nyp.33433082254628	2843	3	.	.	.
nyp.33433082254628	2844	1	of	of	IN
nyp.33433082254628	2844	2	a	a	DT
nyp.33433082254628	2844	3	cup	cup	NN
nyp.33433082254628	2844	4	of	of	IN
nyp.33433082254628	2844	5	cracker	cracker	NN
nyp.33433082254628	2844	6	-	-	HYPH
nyp.33433082254628	2844	7	crumbs	crumb	NNS
nyp.33433082254628	2844	8	.	.	.
nyp.33433082254628	2845	1	cup	cup	NNP
nyp.33433082254628	2845	2	of	of	IN
nyp.33433082254628	2845	3	sugar	sugar	NN
nyp.33433082254628	2845	4	.	.	.
nyp.33433082254628	2846	1	1	1	CD
nyp.33433082254628	2846	2	full	full	JJ
nyp.33433082254628	2846	3	cup	cup	NN
nyp.33433082254628	2846	4	of	of	IN
nyp.33433082254628	2846	5	milk	milk	NN
nyp.33433082254628	2846	6	.	.	.
nyp.33433082254628	2847	1	1	1	CD
nyp.33433082254628	2847	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2847	3	of	of	IN
nyp.33433082254628	2847	4	butter	butter	NN
nyp.33433082254628	2847	5	.	.	.
nyp.33433082254628	2848	1	2	2	CD
nyp.33433082254628	2848	2	eggs	egg	NNS
nyp.33433082254628	2848	3	.	.	.
nyp.33433082254628	2849	1	4	4	CD
nyp.33433082254628	2849	2	cup	cup	NN
nyp.33433082254628	2849	3	of	of	IN
nyp.33433082254628	2849	4	marmalade	marmalade	NN
nyp.33433082254628	2849	5	or	or	CC
nyp.33433082254628	2849	6	jam	jam	NN
nyp.33433082254628	2849	7	.	.	.
nyp.33433082254628	2850	1	Cream	cream	NN
nyp.33433082254628	2850	2	butter	butter	NN
nyp.33433082254628	2850	3	and	and	CC
nyp.33433082254628	2850	4	sugar	sugar	NN
nyp.33433082254628	2850	5	,	,	,
nyp.33433082254628	2850	6	and	and	CC
nyp.33433082254628	2850	7	soak	soak	VB
nyp.33433082254628	2850	8	the	the	DT
nyp.33433082254628	2850	9	crumbs	crumb	NNS
nyp.33433082254628	2850	10	in	in	IN
nyp.33433082254628	2850	11	the	the	DT
nyp.33433082254628	2850	12	milk	milk	NN
nyp.33433082254628	2850	13	.	.	.
nyp.33433082254628	2851	1	Beat	beat	VB
nyp.33433082254628	2851	2	the	the	DT
nyp.33433082254628	2851	3	eggs	egg	NNS
nyp.33433082254628	2851	4	light	light	NN
nyp.33433082254628	2851	5	,	,	,
nyp.33433082254628	2851	6	add	add	VB
nyp.33433082254628	2851	7	creamed	cream	VBN
nyp.33433082254628	2851	8	butter	butter	NN
nyp.33433082254628	2851	9	and	and	CC
nyp.33433082254628	2851	10	sugar	sugar	NN
nyp.33433082254628	2851	11	,	,	,
nyp.33433082254628	2851	12	finally	finally	RB
nyp.33433082254628	2851	13	the	the	DT
nyp.33433082254628	2851	14	soaked	soak	VBN
nyp.33433082254628	2851	15	crumbs	crumb	NNS
nyp.33433082254628	2851	16	.	.	.
nyp.33433082254628	2852	1	Put	put	VB
nyp.33433082254628	2852	2	the	the	DT
nyp.33433082254628	2852	3	marmalade	marmalade	NN
nyp.33433082254628	2852	4	in	in	IN
nyp.33433082254628	2852	5	a	a	DT
nyp.33433082254628	2852	6	but-	but-	NN
nyp.33433082254628	2852	7	tered	tere	VBN
nyp.33433082254628	2852	8	bake	bake	NN
nyp.33433082254628	2852	9	-	-	HYPH
nyp.33433082254628	2852	10	dish	dish	NN
nyp.33433082254628	2852	11	.	.	.
nyp.33433082254628	2853	1	It	-PRON-	PRP
nyp.33433082254628	2853	2	should	should	MD
nyp.33433082254628	2853	3	be	be	VB
nyp.33433082254628	2853	4	quite	quite	RB
nyp.33433082254628	2853	5	firm	firm	JJ
nyp.33433082254628	2853	6	,	,	,
nyp.33433082254628	2853	7	so	so	IN
nyp.33433082254628	2853	8	as	as	IN
nyp.33433082254628	2853	9	not	not	RB
nyp.33433082254628	2853	10	to	to	TO
nyp.33433082254628	2853	11	float	float	VB
nyp.33433082254628	2853	12	when	when	WRB
nyp.33433082254628	2853	13	the	the	DT
nyp.33433082254628	2853	14	rest	rest	NN
nyp.33433082254628	2853	15	of	of	IN
nyp.33433082254628	2853	16	the	the	DT
nyp.33433082254628	2853	17	ingredients	ingredient	NNS
nyp.33433082254628	2853	18	go	go	VBP
nyp.33433082254628	2853	19	in	in	RP
nyp.33433082254628	2853	20	.	.	.
nyp.33433082254628	2854	1	Press	press	VB
nyp.33433082254628	2854	2	it	-PRON-	PRP
nyp.33433082254628	2854	3	hard	hard	RB
nyp.33433082254628	2854	4	,	,	,
nyp.33433082254628	2854	5	to	to	TO
nyp.33433082254628	2854	6	make	make	VB
nyp.33433082254628	2854	7	it	-PRON-	PRP
nyp.33433082254628	2854	8	hold	hold	VB
nyp.33433082254628	2854	9	well	well	RB
nyp.33433082254628	2854	10	to	to	IN
nyp.33433082254628	2854	11	the	the	DT
nyp.33433082254628	2854	12	bottom	bottom	NN
nyp.33433082254628	2854	13	,	,	,
nyp.33433082254628	2854	14	and	and	CC
nyp.33433082254628	2854	15	put	put	VBD
nyp.33433082254628	2854	16	in	in	IN
nyp.33433082254628	2854	17	the	the	DT
nyp.33433082254628	2854	18	cracker	cracker	NN
nyp.33433082254628	2854	19	mixture	mixture	NN
nyp.33433082254628	2854	20	by	by	IN
nyp.33433082254628	2854	21	the	the	DT
nyp.33433082254628	2854	22	spoonful	spoonful	NN
nyp.33433082254628	2854	23	.	.	.
nyp.33433082254628	2855	1	Bake	bake	VB
nyp.33433082254628	2855	2	forty	forty	CD
nyp.33433082254628	2855	3	minutes	minute	NNS
nyp.33433082254628	2855	4	,	,	,
nyp.33433082254628	2855	5	or	or	CC
nyp.33433082254628	2855	6	until	until	IN
nyp.33433082254628	2855	7	set	set	NN
nyp.33433082254628	2855	8	and	and	CC
nyp.33433082254628	2855	9	nicely	nicely	RB
nyp.33433082254628	2855	10	browned	brown	VBN
nyp.33433082254628	2855	11	.	.	.
nyp.33433082254628	2856	1	Eat	eat	VB
nyp.33433082254628	2856	2	cold	cold	JJ
nyp.33433082254628	2856	3	.	.	.
nyp.33433082254628	2857	1	Baked	baked	JJ
nyp.33433082254628	2857	2	Corn	corn	NN
nyp.33433082254628	2857	3	-	-	HYPH
nyp.33433082254628	2857	4	starch	starch	NN
nyp.33433082254628	2857	5	Pudding	pudding	NN
nyp.33433082254628	2857	6	.	.	.
nyp.33433082254628	2858	1	4	4	CD
nyp.33433082254628	2858	2	cups	cup	NNS
nyp.33433082254628	2858	3	of	of	IN
nyp.33433082254628	2858	4	milk	milk	NN
nyp.33433082254628	2858	5	.	.	.
nyp.33433082254628	2859	1	4	4	CD
nyp.33433082254628	2859	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2859	3	of	of	IN
nyp.33433082254628	2859	4	corn	corn	NN
nyp.33433082254628	2859	5	-	-	HYPH
nyp.33433082254628	2859	6	starch	starch	NN
nyp.33433082254628	2859	7	.	.	.
nyp.33433082254628	2860	1	3	3	CD
nyp.33433082254628	2860	2	eggs	egg	NNS
nyp.33433082254628	2860	3	.	.	.
nyp.33433082254628	2861	1	cup	cup	NNP
nyp.33433082254628	2861	2	of	of	IN
nyp.33433082254628	2861	3	sugar	sugar	NN
nyp.33433082254628	2861	4	.	.	.
nyp.33433082254628	2862	1	1	1	CD
nyp.33433082254628	2862	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2862	3	of	of	IN
nyp.33433082254628	2862	4	butter	butter	NN
nyp.33433082254628	2862	5	.	.	.
nyp.33433082254628	2863	1	Nutmeg	Nutmeg	NNS
nyp.33433082254628	2863	2	to	to	TO
nyp.33433082254628	2863	3	taste	taste	VB
nyp.33433082254628	2863	4	.	.	.
nyp.33433082254628	2864	1	1	1	CD
nyp.33433082254628	2864	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	2864	3	of	of	IN
nyp.33433082254628	2864	4	salt	salt	NN
nyp.33433082254628	2864	5	.	.	.
nyp.33433082254628	2865	1	Heat	heat	NN
nyp.33433082254628	2865	2	three	three	CD
nyp.33433082254628	2865	3	cups	cup	NNS
nyp.33433082254628	2865	4	of	of	IN
nyp.33433082254628	2865	5	milk	milk	NN
nyp.33433082254628	2865	6	to	to	IN
nyp.33433082254628	2865	7	scalding	scalding	NN
nyp.33433082254628	2865	8	;	;	:
nyp.33433082254628	2865	9	dissolve	dissolve	VB
nyp.33433082254628	2865	10	the	the	DT
nyp.33433082254628	2865	11	corn-	corn-	JJ
nyp.33433082254628	2865	12	starch	starch	NN
nyp.33433082254628	2865	13	in	in	IN
nyp.33433082254628	2865	14	the	the	DT
nyp.33433082254628	2865	15	other	other	JJ
nyp.33433082254628	2865	16	cup	cup	NN
nyp.33433082254628	2865	17	and	and	CC
nyp.33433082254628	2865	18	add	add	VB
nyp.33433082254628	2865	19	,	,	,
nyp.33433082254628	2865	20	stirring	stirring	JJ
nyp.33433082254628	2865	21	and	and	CC
nyp.33433082254628	2865	22	cooking	cooking	NN
nyp.33433082254628	2865	23	un-	un-	JJ
nyp.33433082254628	2865	24	til	til	NN
nyp.33433082254628	2865	25	it	-PRON-	PRP
nyp.33433082254628	2865	26	thickens	thicken	VBZ
nyp.33433082254628	2865	27	well	well	RB
nyp.33433082254628	2865	28	.	.	.
nyp.33433082254628	2866	1	Stir	stir	VB
nyp.33433082254628	2866	2	in	in	IN
nyp.33433082254628	2866	3	the	the	DT
nyp.33433082254628	2866	4	butter	butter	NN
nyp.33433082254628	2866	5	and	and	CC
nyp.33433082254628	2866	6	salt	salt	NN
nyp.33433082254628	2866	7	,	,	,
nyp.33433082254628	2866	8	and	and	CC
nyp.33433082254628	2866	9	set	set	VB
nyp.33433082254628	2866	10	away	away	RB
nyp.33433082254628	2866	11	for	for	IN
nyp.33433082254628	2866	12	several	several	JJ
nyp.33433082254628	2866	13	hours	hour	NNS
nyp.33433082254628	2866	14	to	to	TO
nyp.33433082254628	2866	15	get	get	VB
nyp.33433082254628	2866	16	cold	cold	JJ
nyp.33433082254628	2866	17	and	and	CC
nyp.33433082254628	2866	18	stiff	stiff	JJ
nyp.33433082254628	2866	19	.	.	.
nyp.33433082254628	2867	1	Then	then	RB
nyp.33433082254628	2867	2	beat	beat	VB
nyp.33433082254628	2867	3	the	the	DT
nyp.33433082254628	2867	4	eggs	egg	NNS
nyp.33433082254628	2867	5	light	light	NN
nyp.33433082254628	2867	6	,	,	,
nyp.33433082254628	2867	7	whip	whip	NN
nyp.33433082254628	2867	8	in	in	IN
nyp.33433082254628	2867	9	the	the	DT
nyp.33433082254628	2867	10	sugar	sugar	NN
nyp.33433082254628	2867	11	and	and	CC
nyp.33433082254628	2867	12	nutmeg	nutmeg	NN
nyp.33433082254628	2867	13	,	,	,
nyp.33433082254628	2867	14	and	and	CC
nyp.33433082254628	2867	15	beat	beat	VBD
nyp.33433082254628	2867	16	up	up	RP
nyp.33433082254628	2867	17	with	with	IN
nyp.33433082254628	2867	18	the	the	DT
nyp.33433082254628	2867	19	corn	corn	NN
nyp.33433082254628	2867	20	-	-	HYPH
nyp.33433082254628	2867	21	starch	starch	NN
nyp.33433082254628	2867	22	little	little	JJ
nyp.33433082254628	2867	23	by	by	IN
nyp.33433082254628	2867	24	little	little	JJ
nyp.33433082254628	2867	25	to	to	IN
nyp.33433082254628	2867	26	a	a	DT
nyp.33433082254628	2867	27	smooth	smooth	JJ
nyp.33433082254628	2867	28	batter	batter	NN
nyp.33433082254628	2867	29	.	.	.
nyp.33433082254628	2868	1	Bake	bake	VB
nyp.33433082254628	2868	2	half	half	PDT
nyp.33433082254628	2868	3	an	an	DT
nyp.33433082254628	2868	4	hour	hour	NN
nyp.33433082254628	2868	5	in	in	IN
nyp.33433082254628	2868	6	a	a	DT
nyp.33433082254628	2868	7	buttered	buttered	JJ
nyp.33433082254628	2868	8	dish	dish	NN
nyp.33433082254628	2868	9	.	.	.
nyp.33433082254628	2869	1	Eat	eat	VB
nyp.33433082254628	2869	2	cold	cold	JJ
nyp.33433082254628	2869	3	.	.	.
nyp.33433082254628	2870	1	PUDDINGS	pudding	NNS
nyp.33433082254628	2870	2	.	.	.
nyp.33433082254628	2871	1	177	177	CD
nyp.33433082254628	2871	2	Corn	corn	NN
nyp.33433082254628	2871	3	-	-	HYPH
nyp.33433082254628	2871	4	starch	starch	NN
nyp.33433082254628	2871	5	Minute	Minute	NNP
nyp.33433082254628	2871	6	Pudding	Pudding	NNP
nyp.33433082254628	2871	7	.	.	.
nyp.33433082254628	2872	1	1	1	CD
nyp.33433082254628	2872	2	quart	quart	NNS
nyp.33433082254628	2872	3	of	of	IN
nyp.33433082254628	2872	4	fresh	fresh	JJ
nyp.33433082254628	2872	5	milk	milk	NN
nyp.33433082254628	2872	6	,	,	,
nyp.33433082254628	2872	7	heated	heat	VBN
nyp.33433082254628	2872	8	to	to	IN
nyp.33433082254628	2872	9	scalding	scald	VBG
nyp.33433082254628	2872	10	in	in	IN
nyp.33433082254628	2872	11	a	a	DT
nyp.33433082254628	2872	12	farina-	farina-	JJ
nyp.33433082254628	2872	13	kettle	kettle	NN
nyp.33433082254628	2872	14	.	.	.
nyp.33433082254628	2873	1	Wet	wet	VB
nyp.33433082254628	2873	2	up	up	RP
nyp.33433082254628	2873	3	with	with	IN
nyp.33433082254628	2873	4	cold	cold	JJ
nyp.33433082254628	2873	5	water	water	NN
nyp.33433082254628	2873	6	4	4	CD
nyp.33433082254628	2873	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2873	8	of	of	IN
nyp.33433082254628	2873	9	corn-	corn-	JJ
nyp.33433082254628	2873	10	starch	starch	NN
nyp.33433082254628	2873	11	and	and	CC
nyp.33433082254628	2873	12	a	a	DT
nyp.33433082254628	2873	13	teaspoonful	teaspoonful	NN
nyp.33433082254628	2873	14	of	of	IN
nyp.33433082254628	2873	15	salt	salt	NN
nyp.33433082254628	2873	16	,	,	,
nyp.33433082254628	2873	17	and	and	CC
nyp.33433082254628	2873	18	stir	stir	VB
nyp.33433082254628	2873	19	into	into	IN
nyp.33433082254628	2873	20	the	the	DT
nyp.33433082254628	2873	21	milk	milk	NN
nyp.33433082254628	2873	22	until	until	IN
nyp.33433082254628	2873	23	it	-PRON-	PRP
nyp.33433082254628	2873	24	has	have	VBZ
nyp.33433082254628	2873	25	boiled	boil	VBN
nyp.33433082254628	2873	26	ten	ten	CD
nyp.33433082254628	2873	27	minutes	minute	NNS
nyp.33433082254628	2873	28	.	.	.
nyp.33433082254628	2874	1	Add	add	VB
nyp.33433082254628	2874	2	a	a	DT
nyp.33433082254628	2874	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	2874	4	of	of	IN
nyp.33433082254628	2874	5	butter	butter	NN
nyp.33433082254628	2874	6	;	;	:
nyp.33433082254628	2874	7	let	let	VB
nyp.33433082254628	2874	8	the	the	DT
nyp.33433082254628	2874	9	pudding	pudding	NN
nyp.33433082254628	2874	10	stand	stand	NN
nyp.33433082254628	2874	11	,	,	,
nyp.33433082254628	2874	12	without	without	IN
nyp.33433082254628	2874	13	boiling	boil	VBG
nyp.33433082254628	2874	14	,	,	,
nyp.33433082254628	2874	15	in	in	IN
nyp.33433082254628	2874	16	hot	hot	JJ
nyp.33433082254628	2874	17	water	water	NN
nyp.33433082254628	2874	18	for	for	IN
nyp.33433082254628	2874	19	three	three	CD
nyp.33433082254628	2874	20	minutes	minute	NNS
nyp.33433082254628	2874	21	before	before	IN
nyp.33433082254628	2874	22	turning	turn	VBG
nyp.33433082254628	2874	23	it	-PRON-	PRP
nyp.33433082254628	2874	24	into	into	IN
nyp.33433082254628	2874	25	an	an	DT
nyp.33433082254628	2874	26	open	open	JJ
nyp.33433082254628	2874	27	dish	dish	NN
nyp.33433082254628	2874	28	.	.	.
nyp.33433082254628	2875	1	Sauce	Sauce	NNP
nyp.33433082254628	2875	2	for	for	IN
nyp.33433082254628	2875	3	Pudding	pudding	NN
nyp.33433082254628	2875	4	.	.	.
nyp.33433082254628	2876	1	2	2	CD
nyp.33433082254628	2876	2	eggs	egg	NNS
nyp.33433082254628	2876	3	.	.	.
nyp.33433082254628	2877	1	1	1	CD
nyp.33433082254628	2877	2	cup	cup	NN
nyp.33433082254628	2877	3	of	of	IN
nyp.33433082254628	2877	4	powdered	powder	VBN
nyp.33433082254628	2877	5	sugar	sugar	NN
nyp.33433082254628	2877	6	.	.	.
nyp.33433082254628	2878	1	cup	cup	NN
nyp.33433082254628	2878	2	of	of	IN
nyp.33433082254628	2878	3	boiling	boil	VBG
nyp.33433082254628	2878	4	milk	milk	NN
nyp.33433082254628	2878	5	.	.	.
nyp.33433082254628	2879	1	Season	season	NN
nyp.33433082254628	2879	2	with	with	IN
nyp.33433082254628	2879	3	nutmeg	nutmeg	NN
nyp.33433082254628	2879	4	,	,	,
nyp.33433082254628	2879	5	lemon	lemon	NN
nyp.33433082254628	2879	6	,	,	,
nyp.33433082254628	2879	7	vanilla	vanilla	NN
nyp.33433082254628	2879	8	,	,	,
nyp.33433082254628	2879	9	or	or	CC
nyp.33433082254628	2879	10	bitter	bitter	JJ
nyp.33433082254628	2879	11	-	-	HYPH
nyp.33433082254628	2879	12	almond	almond	NN
nyp.33433082254628	2879	13	essence	essence	NN
nyp.33433082254628	2879	14	.	.	.
nyp.33433082254628	2880	1	Beat	beat	VB
nyp.33433082254628	2880	2	whites	white	NNS
nyp.33433082254628	2880	3	and	and	CC
nyp.33433082254628	2880	4	yolks	yolk	NNS
nyp.33433082254628	2880	5	separately	separately	RB
nyp.33433082254628	2880	6	,	,	,
nyp.33433082254628	2880	7	very	very	RB
nyp.33433082254628	2880	8	light	light	JJ
nyp.33433082254628	2880	9	,	,	,
nyp.33433082254628	2880	10	then	then	RB
nyp.33433082254628	2880	11	the	the	DT
nyp.33433082254628	2880	12	sugar	sugar	NN
nyp.33433082254628	2880	13	into	into	IN
nyp.33433082254628	2880	14	the	the	DT
nyp.33433082254628	2880	15	yolks	yolk	NNS
nyp.33433082254628	2880	16	.	.	.
nyp.33433082254628	2881	1	Pour	pour	VB
nyp.33433082254628	2881	2	upon	upon	IN
nyp.33433082254628	2881	3	yolks	yolk	NNS
nyp.33433082254628	2881	4	and	and	CC
nyp.33433082254628	2881	5	sugar	sugar	VB
nyp.33433082254628	2881	6	the	the	DT
nyp.33433082254628	2881	7	boiling	boiling	NN
nyp.33433082254628	2881	8	milk	milk	NN
nyp.33433082254628	2881	9	.	.	.
nyp.33433082254628	2882	1	Set	Set	VBN
nyp.33433082254628	2882	2	in	in	RP
nyp.33433082254628	2882	3	very	very	RB
nyp.33433082254628	2882	4	hot	hot	JJ
nyp.33433082254628	2882	5	,	,	,
nyp.33433082254628	2882	6	but	but	CC
nyp.33433082254628	2882	7	not	not	RB
nyp.33433082254628	2882	8	boiling	boil	VBG
nyp.33433082254628	2882	9	water	water	NN
nyp.33433082254628	2882	10	,	,	,
nyp.33433082254628	2882	11	stir-	stir-	NNS
nyp.33433082254628	2882	12	ring	ring	NN
nyp.33433082254628	2882	13	now	now	RB
nyp.33433082254628	2882	14	and	and	CC
nyp.33433082254628	2882	15	then	then	RB
nyp.33433082254628	2882	16	until	until	IN
nyp.33433082254628	2882	17	just	just	RB
nyp.33433082254628	2882	18	before	before	IN
nyp.33433082254628	2882	19	it	-PRON-	PRP
nyp.33433082254628	2882	20	is	be	VBZ
nyp.33433082254628	2882	21	wanted	want	VBN
nyp.33433082254628	2882	22	;	;	:
nyp.33433082254628	2882	23	when	when	WRB
nyp.33433082254628	2882	24	beat	beat	VBN
nyp.33433082254628	2882	25	in	in	RP
nyp.33433082254628	2882	26	lightly	lightly	RB
nyp.33433082254628	2882	27	the	the	DT
nyp.33433082254628	2882	28	frothed	froth	VBN
nyp.33433082254628	2882	29	whites	white	NNS
nyp.33433082254628	2882	30	,	,	,
nyp.33433082254628	2882	31	and	and	CC
nyp.33433082254628	2882	32	flavor	flavor	NN
nyp.33433082254628	2882	33	to	to	TO
nyp.33433082254628	2882	34	taste	taste	VB
nyp.33433082254628	2882	35	.	.	.
nyp.33433082254628	2883	1	Graham	Graham	NNP
nyp.33433082254628	2883	2	Minute	Minute	NNP
nyp.33433082254628	2883	3	Pudding	Pudding	NNP
nyp.33433082254628	2883	4	.	.	.
nyp.33433082254628	2884	1	1	1	CD
nyp.33433082254628	2884	2	cup	cup	NN
nyp.33433082254628	2884	3	of	of	IN
nyp.33433082254628	2884	4	Graham	Graham	NNP
nyp.33433082254628	2884	5	flour	flour	NN
nyp.33433082254628	2884	6	.	.	.
nyp.33433082254628	2885	1	1	1	CD
nyp.33433082254628	2885	2	large	large	JJ
nyp.33433082254628	2885	3	cup	cup	NN
nyp.33433082254628	2885	4	of	of	IN
nyp.33433082254628	2885	5	boiling	boil	VBG
nyp.33433082254628	2885	6	water	water	NN
nyp.33433082254628	2885	7	and	and	CC
nyp.33433082254628	2885	8	same	same	JJ
nyp.33433082254628	2885	9	of	of	IN
nyp.33433082254628	2885	10	hot	hot	JJ
nyp.33433082254628	2885	11	milk	milk	NN
nyp.33433082254628	2885	12	,	,	,
nyp.33433082254628	2885	13	with	with	IN
nyp.33433082254628	2885	14	a	a	DT
nyp.33433082254628	2885	15	pinch	pinch	NN
nyp.33433082254628	2885	16	of	of	IN
nyp.33433082254628	2885	17	soda	soda	NN
nyp.33433082254628	2885	18	stirred	stir	VBN
nyp.33433082254628	2885	19	in	in	RP
nyp.33433082254628	2885	20	.	.	.
nyp.33433082254628	2886	1	Salt	salt	NN
nyp.33433082254628	2886	2	to	to	TO
nyp.33433082254628	2886	3	taste	taste	VB
nyp.33433082254628	2886	4	.	.	.
nyp.33433082254628	2887	1	Wet	wet	VB
nyp.33433082254628	2887	2	up	up	RP
nyp.33433082254628	2887	3	the	the	DT
nyp.33433082254628	2887	4	flour	flour	NN
nyp.33433082254628	2887	5	with	with	IN
nyp.33433082254628	2887	6	cold	cold	JJ
nyp.33433082254628	2887	7	water	water	NN
nyp.33433082254628	2887	8	,	,	,
nyp.33433082254628	2887	9	slightly	slightly	RB
nyp.33433082254628	2887	10	salted	salt	VBN
nyp.33433082254628	2887	11	,	,	,
nyp.33433082254628	2887	12	and	and	CC
nyp.33433082254628	2887	13	stir	stir	VB
nyp.33433082254628	2887	14	into	into	IN
nyp.33433082254628	2887	15	the	the	DT
nyp.33433082254628	2887	16	boiling	boiling	NN
nyp.33433082254628	2887	17	.	.	.
nyp.33433082254628	2888	1	Cook	cook	VB
nyp.33433082254628	2888	2	in	in	IN
nyp.33433082254628	2888	3	a	a	DT
nyp.33433082254628	2888	4	double	double	JJ
nyp.33433082254628	2888	5	vessel	vessel	NN
nyp.33433082254628	2888	6	,	,	,
nyp.33433082254628	2888	7	the	the	DT
nyp.33433082254628	2888	8	outer	outer	JJ
nyp.33433082254628	2888	9	one	one	NN
nyp.33433082254628	2888	10	being	be	VBG
nyp.33433082254628	2888	11	full	full	JJ
nyp.33433082254628	2888	12	of	of	IN
nyp.33433082254628	2888	13	hot	hot	JJ
nyp.33433082254628	2888	14	water	water	NN
nyp.33433082254628	2888	15	.	.	.
nyp.33433082254628	2889	1	Boil	boil	VB
nyp.33433082254628	2889	2	and	and	CC
nyp.33433082254628	2889	3	stir	stir	VB
nyp.33433082254628	2889	4	fifteen	fifteen	CD
nyp.33433082254628	2889	5	minutes	minute	NNS
nyp.33433082254628	2889	6	.	.	.
nyp.33433082254628	2890	1	Add	add	VB
nyp.33433082254628	2890	2	the	the	DT
nyp.33433082254628	2890	3	milk	milk	NN
nyp.33433082254628	2890	4	gradually	gradually	RB
nyp.33433082254628	2890	5	,	,	,
nyp.33433082254628	2890	6	beating	beat	VBG
nyp.33433082254628	2890	7	out	out	RP
nyp.33433082254628	2890	8	lumps	lump	NNS
nyp.33433082254628	2890	9	,	,	,
nyp.33433082254628	2890	10	and	and	CC
nyp.33433082254628	2890	11	cook	cook	VB
nyp.33433082254628	2890	12	after	after	IN
nyp.33433082254628	2890	13	the	the	DT
nyp.33433082254628	2890	14	boil	boil	NN
nyp.33433082254628	2890	15	begins	begin	VBZ
nyp.33433082254628	2890	16	again	again	RB
nyp.33433082254628	2890	17	ten	ten	CD
nyp.33433082254628	2890	18	minutes	minute	NNS
nyp.33433082254628	2890	19	longer	long	RBR
nyp.33433082254628	2890	20	.	.	.
nyp.33433082254628	2891	1	Turn	turn	VB
nyp.33433082254628	2891	2	out	out	RP
nyp.33433082254628	2891	3	into	into	IN
nyp.33433082254628	2891	4	a	a	DT
nyp.33433082254628	2891	5	deep	deep	JJ
nyp.33433082254628	2891	6	,	,	,
nyp.33433082254628	2891	7	open	open	JJ
nyp.33433082254628	2891	8	dish	dish	NN
nyp.33433082254628	2891	9	,	,	,
nyp.33433082254628	2891	10	and	and	CC
nyp.33433082254628	2891	11	eat	eat	VB
nyp.33433082254628	2891	12	with	with	IN
nyp.33433082254628	2891	13	powdered	powdered	JJ
nyp.33433082254628	2891	14	sugar	sugar	NN
nyp.33433082254628	2891	15	and	and	CC
nyp.33433082254628	2891	16	milk	milk	NN
nyp.33433082254628	2891	17	,	,	,
nyp.33433082254628	2891	18	or	or	CC
nyp.33433082254628	2891	19	with	with	IN
nyp.33433082254628	2891	20	butter	butter	NN
nyp.33433082254628	2891	21	and	and	CC
nyp.33433082254628	2891	22	sugar	sugar	NN
nyp.33433082254628	2891	23	.	.	.
nyp.33433082254628	2892	1	178	178	CD
nyp.33433082254628	2892	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2892	3	KITCHEN	kitchen	NN
nyp.33433082254628	2892	4	.	.	.
nyp.33433082254628	2893	1	Rice	Rice	NNP
nyp.33433082254628	2893	2	Hasty	Hasty	NNP
nyp.33433082254628	2893	3	Pudding	Pudding	NNP
nyp.33433082254628	2893	4	.	.	.
nyp.33433082254628	2894	1	1	1	CD
nyp.33433082254628	2894	2	cup	cup	NN
nyp.33433082254628	2894	3	of	of	IN
nyp.33433082254628	2894	4	raw	raw	JJ
nyp.33433082254628	2894	5	rice	rice	NN
nyp.33433082254628	2894	6	.	.	.
nyp.33433082254628	2895	1	1	1	CD
nyp.33433082254628	2895	2	cup	cup	NN
nyp.33433082254628	2895	3	of	of	IN
nyp.33433082254628	2895	4	milk	milk	NN
nyp.33433082254628	2895	5	.	.	.
nyp.33433082254628	2896	1	1	1	CD
nyp.33433082254628	2896	2	egg	egg	NN
nyp.33433082254628	2896	3	.	.	.
nyp.33433082254628	2897	1	A	a	DT
nyp.33433082254628	2897	2	little	little	JJ
nyp.33433082254628	2897	3	salt	salt	NN
nyp.33433082254628	2897	4	.	.	.
nyp.33433082254628	2898	1	Boil	boil	VB
nyp.33433082254628	2898	2	the	the	DT
nyp.33433082254628	2898	3	rice	rice	NN
nyp.33433082254628	2898	4	soft	soft	JJ
nyp.33433082254628	2898	5	in	in	IN
nyp.33433082254628	2898	6	salted	salted	JJ
nyp.33433082254628	2898	7	water	water	NN
nyp.33433082254628	2898	8	,	,	,
nyp.33433082254628	2898	9	breaking	break	VBG
nyp.33433082254628	2898	10	as	as	RB
nyp.33433082254628	2898	11	little	little	JJ
nyp.33433082254628	2898	12	as	as	IN
nyp.33433082254628	2898	13	possible	possible	JJ
nyp.33433082254628	2898	14	.	.	.
nyp.33433082254628	2899	1	It	-PRON-	PRP
nyp.33433082254628	2899	2	should	should	MD
nyp.33433082254628	2899	3	be	be	VB
nyp.33433082254628	2899	4	almost	almost	RB
nyp.33433082254628	2899	5	dry	dry	JJ
nyp.33433082254628	2899	6	,	,	,
nyp.33433082254628	2899	7	but	but	CC
nyp.33433082254628	2899	8	not	not	RB
nyp.33433082254628	2899	9	hard	hard	JJ
nyp.33433082254628	2899	10	,	,	,
nyp.33433082254628	2899	11	or	or	CC
nyp.33433082254628	2899	12	“	"	``
nyp.33433082254628	2899	13	pasty	pasty	JJ
nyp.33433082254628	2899	14	.	.	.
nyp.33433082254628	2899	15	”	"	''
nyp.33433082254628	2899	16	Heat	heat	VB
nyp.33433082254628	2899	17	the	the	DT
nyp.33433082254628	2899	18	milk	milk	NN
nyp.33433082254628	2899	19	in	in	IN
nyp.33433082254628	2899	20	another	another	DT
nyp.33433082254628	2899	21	vessel	vessel	NN
nyp.33433082254628	2899	22	to	to	IN
nyp.33433082254628	2899	23	scalding	scald	VBG
nyp.33433082254628	2899	24	,	,	,
nyp.33433082254628	2899	25	stir	stir	VB
nyp.33433082254628	2899	26	in	in	IN
nyp.33433082254628	2899	27	the	the	DT
nyp.33433082254628	2899	28	egg	egg	NN
nyp.33433082254628	2899	29	,	,	,
nyp.33433082254628	2899	30	beaten	beat	VBN
nyp.33433082254628	2899	31	light	light	NN
nyp.33433082254628	2899	32	;	;	:
nyp.33433082254628	2899	33	cook	cook	VB
nyp.33433082254628	2899	34	one	one	CD
nyp.33433082254628	2899	35	minute	minute	NN
nyp.33433082254628	2899	36	,	,	,
nyp.33433082254628	2899	37	and	and	CC
nyp.33433082254628	2899	38	mix	mix	VB
nyp.33433082254628	2899	39	up	up	RP
nyp.33433082254628	2899	40	well	well	RB
nyp.33433082254628	2899	41	with	with	IN
nyp.33433082254628	2899	42	the	the	DT
nyp.33433082254628	2899	43	rice	rice	NN
nyp.33433082254628	2899	44	just	just	RB
nyp.33433082254628	2899	45	before	before	IN
nyp.33433082254628	2899	46	removing	remove	VBG
nyp.33433082254628	2899	47	the	the	DT
nyp.33433082254628	2899	48	latter	latter	JJ
nyp.33433082254628	2899	49	from	from	IN
nyp.33433082254628	2899	50	the	the	DT
nyp.33433082254628	2899	51	fire	fire	NN
nyp.33433082254628	2899	52	.	.	.
nyp.33433082254628	2900	1	Baked	baked	JJ
nyp.33433082254628	2900	2	Rice	Rice	NNP
nyp.33433082254628	2900	3	Pudding	Pudding	NNP
nyp.33433082254628	2900	4	.	.	.
nyp.33433082254628	2901	1	4	4	CD
nyp.33433082254628	2901	2	cup	cup	NN
nyp.33433082254628	2901	3	of	of	IN
nyp.33433082254628	2901	4	raw	raw	JJ
nyp.33433082254628	2901	5	rice	rice	NN
nyp.33433082254628	2901	6	.	.	.
nyp.33433082254628	2902	1	4	4	CD
nyp.33433082254628	2902	2	cups	cup	NNS
nyp.33433082254628	2902	3	of	of	IN
nyp.33433082254628	2902	4	milk	milk	NN
nyp.33433082254628	2902	5	.	.	.
nyp.33433082254628	2903	1	4	4	CD
nyp.33433082254628	2903	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2903	3	of	of	IN
nyp.33433082254628	2903	4	sugar	sugar	NN
nyp.33433082254628	2903	5	.	.	.
nyp.33433082254628	2904	1	1	1	CD
nyp.33433082254628	2904	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2904	3	of	of	IN
nyp.33433082254628	2904	4	salt	salt	NN
nyp.33433082254628	2904	5	.	.	.
nyp.33433082254628	2905	1	1	1	CD
nyp.33433082254628	2905	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2905	3	of	of	IN
nyp.33433082254628	2905	4	butter	butter	NN
nyp.33433082254628	2905	5	,	,	,
nyp.33433082254628	2905	6	melted	melt	VBN
nyp.33433082254628	2905	7	.	.	.
nyp.33433082254628	2906	1	Mace	Mace	NNP
nyp.33433082254628	2906	2	and	and	CC
nyp.33433082254628	2906	3	cinnamon	cinnamon	NN
nyp.33433082254628	2906	4	to	to	TO
nyp.33433082254628	2906	5	taste	taste	VB
nyp.33433082254628	2906	6	.	.	.
nyp.33433082254628	2907	1	Soak	soak	VB
nyp.33433082254628	2907	2	the	the	DT
nyp.33433082254628	2907	3	washed	wash	VBN
nyp.33433082254628	2907	4	rice	rice	NN
nyp.33433082254628	2907	5	in	in	IN
nyp.33433082254628	2907	6	the	the	DT
nyp.33433082254628	2907	7	milk	milk	NN
nyp.33433082254628	2907	8	two	two	CD
nyp.33433082254628	2907	9	hours	hour	NNS
nyp.33433082254628	2907	10	,	,	,
nyp.33433082254628	2907	11	stir	stir	VB
nyp.33433082254628	2907	12	in	in	IN
nyp.33433082254628	2907	13	but-	but-	NN
nyp.33433082254628	2907	14	ter	ter	NN
nyp.33433082254628	2907	15	,	,	,
nyp.33433082254628	2907	16	spice	spice	NN
nyp.33433082254628	2907	17	,	,	,
nyp.33433082254628	2907	18	sugar	sugar	NN
nyp.33433082254628	2907	19	,	,	,
nyp.33433082254628	2907	20	and	and	CC
nyp.33433082254628	2907	21	salt	salt	NN
nyp.33433082254628	2907	22	,	,	,
nyp.33433082254628	2907	23	and	and	CC
nyp.33433082254628	2907	24	bake	bake	VB
nyp.33433082254628	2907	25	in	in	RP
nyp.33433082254628	2907	26	a	a	DT
nyp.33433082254628	2907	27	moderate	moderate	JJ
nyp.33433082254628	2907	28	oven	oven	NN
nyp.33433082254628	2907	29	more	more	RBR
nyp.33433082254628	2907	30	than	than	IN
nyp.33433082254628	2907	31	an	an	DT
nyp.33433082254628	2907	32	hour	hour	NN
nyp.33433082254628	2907	33	,	,	,
nyp.33433082254628	2907	34	until	until	IN
nyp.33433082254628	2907	35	nicely	nicely	RB
nyp.33433082254628	2907	36	browned	brown	VBN
nyp.33433082254628	2907	37	on	on	IN
nyp.33433082254628	2907	38	top	top	NN
nyp.33433082254628	2907	39	,	,	,
nyp.33433082254628	2907	40	and	and	CC
nyp.33433082254628	2907	41	like	like	IN
nyp.33433082254628	2907	42	custard	custard	NN
nyp.33433082254628	2907	43	throughout	throughout	IN
nyp.33433082254628	2907	44	.	.	.
nyp.33433082254628	2908	1	Eat	eat	VB
nyp.33433082254628	2908	2	very	very	RB
nyp.33433082254628	2908	3	cold	cold	JJ
nyp.33433082254628	2908	4	.	.	.
nyp.33433082254628	2909	1	Tapioca	Tapioca	NNP
nyp.33433082254628	2909	2	Rice	Rice	NNP
nyp.33433082254628	2909	3	Pudding	Pudding	NNP
nyp.33433082254628	2909	4	.	.	.
nyp.33433082254628	2910	1	Make	make	VB
nyp.33433082254628	2910	2	precisely	precisely	RB
nyp.33433082254628	2910	3	as	as	IN
nyp.33433082254628	2910	4	above	above	RB
nyp.33433082254628	2910	5	,	,	,
nyp.33433082254628	2910	6	but	but	CC
nyp.33433082254628	2910	7	soak	soak	VB
nyp.33433082254628	2910	8	equal	equal	JJ
nyp.33433082254628	2910	9	quantities	quantity	NNS
nyp.33433082254628	2910	10	of	of	IN
nyp.33433082254628	2910	11	rice	rice	NN
nyp.33433082254628	2910	12	and	and	CC
nyp.33433082254628	2910	13	tapioca	tapioca	NN
nyp.33433082254628	2910	14	three	three	CD
nyp.33433082254628	2910	15	hours	hour	NNS
nyp.33433082254628	2910	16	—	—	:
nyp.33433082254628	2910	17	then	then	RB
nyp.33433082254628	2910	18	cook	cook	VB
nyp.33433082254628	2910	19	as	as	IN
nyp.33433082254628	2910	20	directed	direct	VBN
nyp.33433082254628	2910	21	.	.	.
nyp.33433082254628	2911	1	Rice	Rice	NNP
nyp.33433082254628	2911	2	Custard	Custard	NNP
nyp.33433082254628	2911	3	Pudding	Pudding	NNP
nyp.33433082254628	2911	4	.	.	.
nyp.33433082254628	2912	1	1	1	CD
nyp.33433082254628	2912	2	cup	cup	NN
nyp.33433082254628	2912	3	of	of	IN
nyp.33433082254628	2912	4	boiled	boil	VBN
nyp.33433082254628	2912	5	warm	warm	JJ
nyp.33433082254628	2912	6	rice	rice	NN
nyp.33433082254628	2912	7	,	,	,
nyp.33433082254628	2912	8	well	well	RB
nyp.33433082254628	2912	9	drained	drained	JJ
nyp.33433082254628	2912	10	.	.	.
nyp.33433082254628	2913	1	3	3	CD
nyp.33433082254628	2913	2	cups	cup	NNS
nyp.33433082254628	2913	3	of	of	IN
nyp.33433082254628	2913	4	milk	milk	NN
nyp.33433082254628	2913	5	.	.	.
nyp.33433082254628	2914	1	2	2	CD
nyp.33433082254628	2914	2	eggs	egg	NNS
nyp.33433082254628	2914	3	,	,	,
nyp.33433082254628	2914	4	beaten	beat	VBD
nyp.33433082254628	2914	5	light	light	NN
nyp.33433082254628	2914	6	.	.	.
nyp.33433082254628	2915	1	PUDDINGS	pudding	NNS
nyp.33433082254628	2915	2	.	.	.
nyp.33433082254628	2916	1	179	179	CD
nyp.33433082254628	2916	2	2	2	CD
nyp.33433082254628	2916	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	2916	4	of	of	IN
nyp.33433082254628	2916	5	butter	butter	NN
nyp.33433082254628	2916	6	.	.	.
nyp.33433082254628	2917	1	1	1	CD
nyp.33433082254628	2917	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	2917	3	of	of	IN
nyp.33433082254628	2917	4	salt	salt	NN
nyp.33433082254628	2917	5	.	.	.
nyp.33433082254628	2918	1	Nutmeg	Nutmeg	NNS
nyp.33433082254628	2918	2	to	to	TO
nyp.33433082254628	2918	3	taste	taste	VB
nyp.33433082254628	2918	4	.	.	.
nyp.33433082254628	2919	1	Cream	cream	NN
nyp.33433082254628	2919	2	butter	butter	NN
nyp.33433082254628	2919	3	and	and	CC
nyp.33433082254628	2919	4	sugar	sugar	NN
nyp.33433082254628	2919	5	and	and	CC
nyp.33433082254628	2919	6	add	add	VB
nyp.33433082254628	2919	7	to	to	IN
nyp.33433082254628	2919	8	the	the	DT
nyp.33433082254628	2919	9	beaten	beat	VBN
nyp.33433082254628	2919	10	eggs	egg	NNS
nyp.33433082254628	2919	11	,	,	,
nyp.33433082254628	2919	12	then	then	RB
nyp.33433082254628	2919	13	the	the	DT
nyp.33433082254628	2919	14	milk	milk	NN
nyp.33433082254628	2919	15	,	,	,
nyp.33433082254628	2919	16	lastly	lastly	RB
nyp.33433082254628	2919	17	the	the	DT
nyp.33433082254628	2919	18	rice	rice	NN
nyp.33433082254628	2919	19	.	.	.
nyp.33433082254628	2920	1	Beat	beat	VB
nyp.33433082254628	2920	2	thoroughly	thoroughly	RB
nyp.33433082254628	2920	3	and	and	CC
nyp.33433082254628	2920	4	bake	bake	VB
nyp.33433082254628	2920	5	half	half	PDT
nyp.33433082254628	2920	6	an	an	DT
nyp.33433082254628	2920	7	hour	hour	NN
nyp.33433082254628	2920	8	,	,	,
nyp.33433082254628	2920	9	or	or	CC
nyp.33433082254628	2920	10	until	until	IN
nyp.33433082254628	2920	11	set	set	VBN
nyp.33433082254628	2920	12	and	and	CC
nyp.33433082254628	2920	13	browned	brown	VBN
nyp.33433082254628	2920	14	.	.	.
nyp.33433082254628	2921	1	Eat	eat	VB
nyp.33433082254628	2921	2	warm	warm	JJ
nyp.33433082254628	2921	3	(	(	-LRB-
nyp.33433082254628	2921	4	not	not	RB
nyp.33433082254628	2921	5	hot	hot	JJ
nyp.33433082254628	2921	6	)	)	-RRB-
nyp.33433082254628	2921	7	or	or	CC
nyp.33433082254628	2921	8	cold	cold	JJ
nyp.33433082254628	2921	9	,	,	,
nyp.33433082254628	2921	10	as	as	IN
nyp.33433082254628	2921	11	you	-PRON-	PRP
nyp.33433082254628	2921	12	prefer	prefer	VBP
nyp.33433082254628	2921	13	.	.	.
nyp.33433082254628	2922	1	Batter	Batter	NNP
nyp.33433082254628	2922	2	Pudding	Pudding	NNP
nyp.33433082254628	2922	3	.	.	.
nyp.33433082254628	2923	1	2	2	LS
nyp.33433082254628	2923	2	full	full	JJ
nyp.33433082254628	2923	3	cups	cup	NNS
nyp.33433082254628	2923	4	of	of	IN
nyp.33433082254628	2923	5	flour	flour	NN
nyp.33433082254628	2923	6	(	(	-LRB-
nyp.33433082254628	2923	7	prepared	prepared	JJ
nyp.33433082254628	2923	8	)	)	-RRB-
nyp.33433082254628	2923	9	.	.	.
nyp.33433082254628	2924	1	2	2	CD
nyp.33433082254628	2924	2	cups	cup	NNS
nyp.33433082254628	2924	3	of	of	IN
nyp.33433082254628	2924	4	milk	milk	NN
nyp.33433082254628	2924	5	.	.	.
nyp.33433082254628	2925	1	3	3	CD
nyp.33433082254628	2925	2	eggs	egg	NNS
nyp.33433082254628	2925	3	.	.	.
nyp.33433082254628	2926	1	1	1	CD
nyp.33433082254628	2926	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2926	3	of	of	IN
nyp.33433082254628	2926	4	salt	salt	NN
nyp.33433082254628	2926	5	(	(	-LRB-
nyp.33433082254628	2926	6	scant	scant	JJ
nyp.33433082254628	2926	7	)	)	-RRB-
nyp.33433082254628	2926	8	.	.	.
nyp.33433082254628	2927	1	Bit	bit	NN
nyp.33433082254628	2927	2	of	of	IN
nyp.33433082254628	2927	3	soda	soda	NN
nyp.33433082254628	2927	4	the	the	DT
nyp.33433082254628	2927	5	size	size	NN
nyp.33433082254628	2927	6	of	of	IN
nyp.33433082254628	2927	7	a	a	DT
nyp.33433082254628	2927	8	pea	pea	NN
nyp.33433082254628	2927	9	.	.	.
nyp.33433082254628	2928	1	Sift	sift	VB
nyp.33433082254628	2928	2	soda	soda	NN
nyp.33433082254628	2928	3	and	and	CC
nyp.33433082254628	2928	4	salt	salt	NN
nyp.33433082254628	2928	5	three	three	CD
nyp.33433082254628	2928	6	times	time	NNS
nyp.33433082254628	2928	7	through	through	IN
nyp.33433082254628	2928	8	the	the	DT
nyp.33433082254628	2928	9	flour	flour	NN
nyp.33433082254628	2928	10	.	.	.
nyp.33433082254628	2929	1	Beat	beat	VB
nyp.33433082254628	2929	2	the	the	DT
nyp.33433082254628	2929	3	yolks	yolk	NNS
nyp.33433082254628	2929	4	of	of	IN
nyp.33433082254628	2929	5	the	the	DT
nyp.33433082254628	2929	6	eggs	egg	NNS
nyp.33433082254628	2929	7	until	until	IN
nyp.33433082254628	2929	8	thick	thick	JJ
nyp.33433082254628	2929	9	and	and	CC
nyp.33433082254628	2929	10	smooth	smooth	JJ
nyp.33433082254628	2929	11	,	,	,
nyp.33433082254628	2929	12	add	add	VB
nyp.33433082254628	2929	13	to	to	IN
nyp.33433082254628	2929	14	the	the	DT
nyp.33433082254628	2929	15	milk	milk	NN
nyp.33433082254628	2929	16	,	,	,
nyp.33433082254628	2929	17	stir	stir	VB
nyp.33433082254628	2929	18	in	in	IN
nyp.33433082254628	2929	19	the	the	DT
nyp.33433082254628	2929	20	flour	flour	NN
nyp.33433082254628	2929	21	,	,	,
nyp.33433082254628	2929	22	beat	beat	VBD
nyp.33433082254628	2929	23	one	one	CD
nyp.33433082254628	2929	24	minute	minute	NN
nyp.33433082254628	2929	25	steadily	steadily	RB
nyp.33433082254628	2929	26	;	;	:
nyp.33433082254628	2929	27	stir	stir	VB
nyp.33433082254628	2929	28	in	in	IN
nyp.33433082254628	2929	29	the	the	DT
nyp.33433082254628	2929	30	whipped	whip	VBN
nyp.33433082254628	2929	31	whites	white	NNS
nyp.33433082254628	2929	32	quickly	quickly	RB
nyp.33433082254628	2929	33	,	,	,
nyp.33433082254628	2929	34	and	and	CC
nyp.33433082254628	2929	35	bake	bake	VB
nyp.33433082254628	2929	36	in	in	RP
nyp.33433082254628	2929	37	a	a	DT
nyp.33433082254628	2929	38	buttered	buttered	JJ
nyp.33433082254628	2929	39	pudding-	pudding-	NN
nyp.33433082254628	2929	40	dish	dish	NN
nyp.33433082254628	2929	41	in	in	IN
nyp.33433082254628	2929	42	a	a	DT
nyp.33433082254628	2929	43	brisk	brisk	JJ
nyp.33433082254628	2929	44	oven	oven	NN
nyp.33433082254628	2929	45	.	.	.
nyp.33433082254628	2930	1	Serve	serve	VB
nyp.33433082254628	2930	2	in	in	IN
nyp.33433082254628	2930	3	the	the	DT
nyp.33433082254628	2930	4	bake	bake	NN
nyp.33433082254628	2930	5	-	-	HYPH
nyp.33433082254628	2930	6	dish	dish	NN
nyp.33433082254628	2930	7	before	before	IN
nyp.33433082254628	2930	8	it	-PRON-	PRP
nyp.33433082254628	2930	9	has	have	VBZ
nyp.33433082254628	2930	10	time	time	NN
nyp.33433082254628	2930	11	to	to	TO
nyp.33433082254628	2930	12	fall	fall	VB
nyp.33433082254628	2930	13	.	.	.
nyp.33433082254628	2931	1	Eat	eat	VB
nyp.33433082254628	2931	2	very	very	RB
nyp.33433082254628	2931	3	hot	hot	JJ
nyp.33433082254628	2931	4	,	,	,
nyp.33433082254628	2931	5	with	with	IN
nyp.33433082254628	2931	6	sauce	sauce	NN
nyp.33433082254628	2931	7	.	.	.
nyp.33433082254628	2932	1	Cottage	Cottage	NNP
nyp.33433082254628	2932	2	Pudding	Pudding	NNP
nyp.33433082254628	2932	3	.	.	.
nyp.33433082254628	2933	1	2	2	CD
nyp.33433082254628	2933	2	eggs	egg	NNS
nyp.33433082254628	2933	3	.	.	.
nyp.33433082254628	2934	1	1	1	CD
nyp.33433082254628	2934	2	scant	scant	JJ
nyp.33433082254628	2934	3	cup	cup	NN
nyp.33433082254628	2934	4	of	of	IN
nyp.33433082254628	2934	5	sugar	sugar	NN
nyp.33433082254628	2934	6	.	.	.
nyp.33433082254628	2935	1	1	1	CD
nyp.33433082254628	2935	2	cup	cup	NN
nyp.33433082254628	2935	3	of	of	IN
nyp.33433082254628	2935	4	milk	milk	NN
nyp.33433082254628	2935	5	.	.	.
nyp.33433082254628	2936	1	1	1	CD
nyp.33433082254628	2936	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2936	3	of	of	IN
nyp.33433082254628	2936	4	butter	butter	NN
nyp.33433082254628	2936	5	.	.	.
nyp.33433082254628	2937	1	2	2	LS
nyp.33433082254628	2937	2	full	full	JJ
nyp.33433082254628	2937	3	cups	cup	NNS
nyp.33433082254628	2937	4	of	of	IN
nyp.33433082254628	2937	5	prepared	prepared	JJ
nyp.33433082254628	2937	6	flour	flour	NN
nyp.33433082254628	2937	7	.	.	.
nyp.33433082254628	2938	1	1	1	CD
nyp.33433082254628	2938	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2938	3	of	of	IN
nyp.33433082254628	2938	4	salt	salt	NN
nyp.33433082254628	2938	5	.	.	.
nyp.33433082254628	2939	1	Cream	cream	NN
nyp.33433082254628	2939	2	butter	butter	NN
nyp.33433082254628	2939	3	and	and	CC
nyp.33433082254628	2939	4	sugar	sugar	NN
nyp.33433082254628	2939	5	.	.	.
nyp.33433082254628	2940	1	Beat	beat	VB
nyp.33433082254628	2940	2	the	the	DT
nyp.33433082254628	2940	3	yolks	yolk	NNS
nyp.33433082254628	2940	4	smooth	smooth	JJ
nyp.33433082254628	2940	5	,	,	,
nyp.33433082254628	2940	6	and	and	CC
nyp.33433082254628	2940	7	whip	whip	NN
nyp.33433082254628	2940	8	in	in	IN
nyp.33433082254628	2940	9	the	the	DT
nyp.33433082254628	2940	10	buttered	buttered	JJ
nyp.33433082254628	2940	11	sugar	sugar	NN
nyp.33433082254628	2940	12	,	,	,
nyp.33433082254628	2940	13	then	then	RB
nyp.33433082254628	2940	14	the	the	DT
nyp.33433082254628	2940	15	milk	milk	NN
nyp.33433082254628	2940	16	,	,	,
nyp.33433082254628	2940	17	salt	salt	NN
nyp.33433082254628	2940	18	,	,	,
nyp.33433082254628	2940	19	and	and	CC
nyp.33433082254628	2940	20	the	the	DT
nyp.33433082254628	2940	21	whites	white	NNS
nyp.33433082254628	2940	22	—	—	:
nyp.33433082254628	2940	23	whipped	whip	VBN
nyp.33433082254628	2940	24	to	to	IN
nyp.33433082254628	2940	25	a	a	DT
nyp.33433082254628	2940	26	froth	froth	NN
nyp.33433082254628	2940	27	;	;	:
nyp.33433082254628	2940	28	at	at	IN
nyp.33433082254628	2940	29	last	last	JJ
nyp.33433082254628	2940	30	,	,	,
nyp.33433082254628	2940	31	and	and	CC
nyp.33433082254628	2940	32	lightly	lightly	RB
nyp.33433082254628	2940	33	,	,	,
nyp.33433082254628	2940	34	the	the	DT
nyp.33433082254628	2940	35	flour	flour	NN
nyp.33433082254628	2940	36	.	.	.
nyp.33433082254628	2941	1	Bake	bake	VB
nyp.33433082254628	2941	2	in	in	IN
nyp.33433082254628	2941	3	a	a	DT
nyp.33433082254628	2941	4	buttered	buttered	JJ
nyp.33433082254628	2941	5	cake	cake	NN
nyp.33433082254628	2941	6	-	-	HYPH
nyp.33433082254628	2941	7	mould	mould	NN
nyp.33433082254628	2941	8	until	until	IN
nyp.33433082254628	2941	9	a	a	DT
nyp.33433082254628	2941	10	straw	straw	NN
nyp.33433082254628	2941	11	comes	come	VBZ
nyp.33433082254628	2941	12	up	up	RP
nyp.33433082254628	2941	13	clean	clean	JJ
nyp.33433082254628	2941	14	from	from	IN
nyp.33433082254628	2941	15	the	the	DT
nyp.33433082254628	2941	16	thickest	thick	JJS
nyp.33433082254628	2941	17	part	part	NN
nyp.33433082254628	2941	18	,	,	,
nyp.33433082254628	2941	19	turn	turn	VB
nyp.33433082254628	2941	20	out	out	RP
nyp.33433082254628	2941	21	upon	upon	IN
nyp.33433082254628	2941	22	a	a	DT
nyp.33433082254628	2941	23	plate	plate	NN
nyp.33433082254628	2941	24	,	,	,
nyp.33433082254628	2941	25	and	and	CC
nyp.33433082254628	2941	26	180	180	CD
nyp.33433082254628	2941	27	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2941	28	KITCHEN	kitchen	NN
nyp.33433082254628	2941	29	.	.	.
nyp.33433082254628	2942	1	send	send	VB
nyp.33433082254628	2942	2	in	in	RB
nyp.33433082254628	2942	3	hot	hot	JJ
nyp.33433082254628	2942	4	.	.	.
nyp.33433082254628	2943	1	Cut	Cut	VBN
nyp.33433082254628	2943	2	in	in	IN
nyp.33433082254628	2943	3	slices	slice	NNS
nyp.33433082254628	2943	4	in	in	IN
nyp.33433082254628	2943	5	helping	help	VBG
nyp.33433082254628	2943	6	,	,	,
nyp.33433082254628	2943	7	and	and	CC
nyp.33433082254628	2943	8	pour	pour	VB
nyp.33433082254628	2943	9	sweet	sweet	JJ
nyp.33433082254628	2943	10	sauce	sauce	NN
nyp.33433082254628	2943	11	over	over	IN
nyp.33433082254628	2943	12	each	each	DT
nyp.33433082254628	2943	13	piece	piece	NN
nyp.33433082254628	2943	14	.	.	.
nyp.33433082254628	2944	1	This	this	DT
nyp.33433082254628	2944	2	is	be	VBZ
nyp.33433082254628	2944	3	the	the	DT
nyp.33433082254628	2944	4	most	most	RBS
nyp.33433082254628	2944	5	elegant	elegant	JJ
nyp.33433082254628	2944	6	pudding	pudding	NN
nyp.33433082254628	2944	7	—	—	:
nyp.33433082254628	2944	8	for	for	IN
nyp.33433082254628	2944	9	one	one	CD
nyp.33433082254628	2944	10	so	so	RB
nyp.33433082254628	2944	11	simple	simple	JJ
nyp.33433082254628	2944	12	and	and	CC
nyp.33433082254628	2944	13	inexpensive	inexpensive	JJ
nyp.33433082254628	2944	14	—	—	:
nyp.33433082254628	2944	15	in	in	IN
nyp.33433082254628	2944	16	this	this	DT
nyp.33433082254628	2944	17	collection	collection	NN
nyp.33433082254628	2944	18	,	,	,
nyp.33433082254628	2944	19	and	and	CC
nyp.33433082254628	2944	20	has	have	VBZ
nyp.33433082254628	2944	21	the	the	DT
nyp.33433082254628	2944	22	added	add	VBN
nyp.33433082254628	2944	23	virtue	virtue	NN
nyp.33433082254628	2944	24	of	of	IN
nyp.33433082254628	2944	25	always	always	RB
nyp.33433082254628	2944	26	“	"	``
nyp.33433082254628	2944	27	coming	come	VBG
nyp.33433082254628	2944	28	out	out	RP
nyp.33433082254628	2944	29	right	right	RB
nyp.33433082254628	2944	30	.	.	.
nyp.33433082254628	2944	31	”	"	''
nyp.33433082254628	2944	32	If	if	IN
nyp.33433082254628	2944	33	you	-PRON-	PRP
nyp.33433082254628	2944	34	use	use	VBP
nyp.33433082254628	2944	35	plain	plain	JJ
nyp.33433082254628	2944	36	flour	flour	NN
nyp.33433082254628	2944	37	,	,	,
nyp.33433082254628	2944	38	stir	stir	VBP
nyp.33433082254628	2944	39	in	in	IN
nyp.33433082254628	2944	40	a	a	DT
nyp.33433082254628	2944	41	half	half	JJ
nyp.33433082254628	2944	42	-	-	HYPH
nyp.33433082254628	2944	43	teaspoonful	teaspoonful	NN
nyp.33433082254628	2944	44	of	of	IN
nyp.33433082254628	2944	45	soda	soda	NN
nyp.33433082254628	2944	46	and	and	CC
nyp.33433082254628	2944	47	twice	twice	RB
nyp.33433082254628	2944	48	as	as	RB
nyp.33433082254628	2944	49	much	much	JJ
nyp.33433082254628	2944	50	cream	cream	NN
nyp.33433082254628	2944	51	of	of	IN
nyp.33433082254628	2944	52	tartar	tartar	NN
nyp.33433082254628	2944	53	,	,	,
nyp.33433082254628	2944	54	or	or	CC
nyp.33433082254628	2944	55	a	a	DT
nyp.33433082254628	2944	56	heaping	heap	VBG
nyp.33433082254628	2944	57	teaspoonful	teaspoonful	NN
nyp.33433082254628	2944	58	of	of	IN
nyp.33433082254628	2944	59	Royal	Royal	NNP
nyp.33433082254628	2944	60	Baking	Baking	NNP
nyp.33433082254628	2944	61	Powder	Powder	NNP
nyp.33433082254628	2944	62	,	,	,
nyp.33433082254628	2944	63	and	and	CC
nyp.33433082254628	2944	64	sift	sift	VB
nyp.33433082254628	2944	65	all	all	DT
nyp.33433082254628	2944	66	three	three	CD
nyp.33433082254628	2944	67	times	time	NNS
nyp.33433082254628	2944	68	.	.	.
nyp.33433082254628	2945	1	Lemon	Lemon	NNP
nyp.33433082254628	2945	2	Pudding	Pudding	NNP
nyp.33433082254628	2945	3	.	.	.
nyp.33433082254628	2946	1	3	3	CD
nyp.33433082254628	2946	2	eggs	egg	NNS
nyp.33433082254628	2946	3	.	.	.
nyp.33433082254628	2947	1	1	1	CD
nyp.33433082254628	2947	2	scant	scant	JJ
nyp.33433082254628	2947	3	cup	cup	NN
nyp.33433082254628	2947	4	of	of	IN
nyp.33433082254628	2947	5	sugar	sugar	NN
nyp.33433082254628	2947	6	.	.	.
nyp.33433082254628	2948	1	2	2	LS
nyp.33433082254628	2948	2	liberal	liberal	JJ
nyp.33433082254628	2948	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2948	4	of	of	IN
nyp.33433082254628	2948	5	corn	corn	NN
nyp.33433082254628	2948	6	-	-	HYPH
nyp.33433082254628	2948	7	starch	starch	NN
nyp.33433082254628	2948	8	.	.	.
nyp.33433082254628	2949	1	1	1	CD
nyp.33433082254628	2949	2	lemon	lemon	NN
nyp.33433082254628	2949	3	,	,	,
nyp.33433082254628	2949	4	juice	juice	NN
nyp.33433082254628	2949	5	and	and	CC
nyp.33433082254628	2949	6	rind	rind	NN
nyp.33433082254628	2949	7	..	..	NFP
nyp.33433082254628	2949	8	.	.	.
nyp.33433082254628	2950	1	..	..	NFP
nyp.33433082254628	2950	2	2	2	CD
nyp.33433082254628	2950	3	cups	cup	NNS
nyp.33433082254628	2950	4	of	of	IN
nyp.33433082254628	2950	5	milk	milk	NN
nyp.33433082254628	2950	6	.	.	.
nyp.33433082254628	2951	1	1	1	LS
nyp.33433082254628	2951	2	heaping	heap	VBG
nyp.33433082254628	2951	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	2951	4	of	of	IN
nyp.33433082254628	2951	5	butter	butter	NN
nyp.33433082254628	2951	6	.	.	.
nyp.33433082254628	2952	1	Scald	scald	VB
nyp.33433082254628	2952	2	the	the	DT
nyp.33433082254628	2952	3	milk	milk	NN
nyp.33433082254628	2952	4	and	and	CC
nyp.33433082254628	2952	5	stir	stir	VB
nyp.33433082254628	2952	6	in	in	IN
nyp.33433082254628	2952	7	the	the	DT
nyp.33433082254628	2952	8	corn	corn	NN
nyp.33433082254628	2952	9	-	-	HYPH
nyp.33433082254628	2952	10	starch	starch	NN
nyp.33433082254628	2952	11	wet	wet	JJ
nyp.33433082254628	2952	12	up	up	RP
nyp.33433082254628	2952	13	in	in	IN
nyp.33433082254628	2952	14	four	four	CD
nyp.33433082254628	2952	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2952	16	of	of	IN
nyp.33433082254628	2952	17	cold	cold	JJ
nyp.33433082254628	2952	18	water	water	NN
nyp.33433082254628	2952	19	.	.	.
nyp.33433082254628	2953	1	Cook	cook	VB
nyp.33433082254628	2953	2	—	—	:
nyp.33433082254628	2953	3	stirring	stir	VBG
nyp.33433082254628	2953	4	all	all	PDT
nyp.33433082254628	2953	5	the	the	DT
nyp.33433082254628	2953	6	time	time	NN
nyp.33433082254628	2953	7	—	—	:
nyp.33433082254628	2953	8	until	until	IN
nyp.33433082254628	2953	9	it	-PRON-	PRP
nyp.33433082254628	2953	10	thickens	thicken	VBZ
nyp.33433082254628	2953	11	well	well	RB
nyp.33433082254628	2953	12	;	;	:
nyp.33433082254628	2953	13	add	add	VB
nyp.33433082254628	2953	14	the	the	DT
nyp.33433082254628	2953	15	butter	butter	NN
nyp.33433082254628	2953	16	,	,	,
nyp.33433082254628	2953	17	and	and	CC
nyp.33433082254628	2953	18	set	set	VBN
nyp.33433082254628	2953	19	aside	aside	RB
nyp.33433082254628	2953	20	until	until	IN
nyp.33433082254628	2953	21	perfectly	perfectly	RB
nyp.33433082254628	2953	22	cold	cold	JJ
nyp.33433082254628	2953	23	.	.	.
nyp.33433082254628	2954	1	Then	then	RB
nyp.33433082254628	2954	2	beat	beat	VB
nyp.33433082254628	2954	3	the	the	DT
nyp.33433082254628	2954	4	eggs	egg	NNS
nyp.33433082254628	2954	5	light	light	NN
nyp.33433082254628	2954	6	,	,	,
nyp.33433082254628	2954	7	add	add	VB
nyp.33433082254628	2954	8	the	the	DT
nyp.33433082254628	2954	9	sugar	sugar	NN
nyp.33433082254628	2954	10	,	,	,
nyp.33433082254628	2954	11	the	the	DT
nyp.33433082254628	2954	12	lemon	lemon	NN
nyp.33433082254628	2954	13	,	,	,
nyp.33433082254628	2954	14	juice	juice	NN
nyp.33433082254628	2954	15	and	and	CC
nyp.33433082254628	2954	16	grated	grated	NN
nyp.33433082254628	2954	17	peel	peel	NN
nyp.33433082254628	2954	18	,	,	,
nyp.33433082254628	2954	19	and	and	CC
nyp.33433082254628	2954	20	whip	whip	VB
nyp.33433082254628	2954	21	in	in	RP
nyp.33433082254628	2954	22	,	,	,
nyp.33433082254628	2954	23	a	a	DT
nyp.33433082254628	2954	24	great	great	JJ
nyp.33433082254628	2954	25	spoonful	spoonful	NN
nyp.33433082254628	2954	26	at	at	IN
nyp.33433082254628	2954	27	a	a	DT
nyp.33433082254628	2954	28	time	time	NN
nyp.33433082254628	2954	29	,	,	,
nyp.33433082254628	2954	30	the	the	DT
nyp.33433082254628	2954	31	stiffened	stiffen	VBN
nyp.33433082254628	2954	32	corn	corn	NN
nyp.33433082254628	2954	33	-	-	HYPH
nyp.33433082254628	2954	34	starch	starch	NN
nyp.33433082254628	2954	35	milk	milk	NN
nyp.33433082254628	2954	36	.	.	.
nyp.33433082254628	2955	1	Bake	bake	VB
nyp.33433082254628	2955	2	in	in	IN
nyp.33433082254628	2955	3	a	a	DT
nyp.33433082254628	2955	4	buttered	buttered	JJ
nyp.33433082254628	2955	5	dish	dish	NN
nyp.33433082254628	2955	6	,	,	,
nyp.33433082254628	2955	7	and	and	CC
nyp.33433082254628	2955	8	eat	eat	VB
nyp.33433082254628	2955	9	cold	cold	JJ
nyp.33433082254628	2955	10	.	.	.
nyp.33433082254628	2956	1	Macaroni	Macaroni	NNP
nyp.33433082254628	2956	2	Pudding	Pudding	NNP
nyp.33433082254628	2956	3	(	(	-LRB-
nyp.33433082254628	2956	4	plain	plain	RB
nyp.33433082254628	2956	5	)	)	-RRB-
nyp.33433082254628	2956	6	.	.	.
nyp.33433082254628	2957	1	1	1	CD
nyp.33433082254628	2957	2	cup	cup	NN
nyp.33433082254628	2957	3	of	of	IN
nyp.33433082254628	2957	4	macaroni	macaroni	NN
nyp.33433082254628	2957	5	,	,	,
nyp.33433082254628	2957	6	broken	break	VBN
nyp.33433082254628	2957	7	into	into	IN
nyp.33433082254628	2957	8	short	short	JJ
nyp.33433082254628	2957	9	pieces	piece	NNS
nyp.33433082254628	2957	10	of	of	IN
nyp.33433082254628	2957	11	uni-	uni-	NN
nyp.33433082254628	2957	12	form	form	NN
nyp.33433082254628	2957	13	length	length	NN
nyp.33433082254628	2957	14	.	.	.
nyp.33433082254628	2958	1	3	3	CD
nyp.33433082254628	2958	2	cups	cup	NNS
nyp.33433082254628	2958	3	of	of	IN
nyp.33433082254628	2958	4	milk	milk	NN
nyp.33433082254628	2958	5	,	,	,
nyp.33433082254628	2958	6	with	with	IN
nyp.33433082254628	2958	7	a	a	DT
nyp.33433082254628	2958	8	tiny	tiny	JJ
nyp.33433082254628	2958	9	bit	bit	NN
nyp.33433082254628	2958	10	of	of	IN
nyp.33433082254628	2958	11	soda	soda	NN
nyp.33433082254628	2958	12	stirred	stir	VBN
nyp.33433082254628	2958	13	in	in	RP
nyp.33433082254628	2958	14	.	.	.
nyp.33433082254628	2959	1	1	1	CD
nyp.33433082254628	2959	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2959	3	of	of	IN
nyp.33433082254628	2959	4	butter	butter	NN
nyp.33433082254628	2959	5	.	.	.
nyp.33433082254628	2960	1	4	4	CD
nyp.33433082254628	2960	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2960	3	of	of	IN
nyp.33433082254628	2960	4	salt	salt	NN
nyp.33433082254628	2960	5	.	.	.
nyp.33433082254628	2961	1	Boil	boil	VB
nyp.33433082254628	2961	2	the	the	DT
nyp.33433082254628	2961	3	macaroni	macaroni	NN
nyp.33433082254628	2961	4	twenty	twenty	CD
nyp.33433082254628	2961	5	minutes	minute	NNS
nyp.33433082254628	2961	6	in	in	IN
nyp.33433082254628	2961	7	plenty	plenty	NN
nyp.33433082254628	2961	8	of	of	IN
nyp.33433082254628	2961	9	slightly	slightly	RB
nyp.33433082254628	2961	10	salted	salt	VBN
nyp.33433082254628	2961	11	water	water	NN
nyp.33433082254628	2961	12	.	.	.
nyp.33433082254628	2962	1	Have	have	VBP
nyp.33433082254628	2962	2	ready	ready	JJ
nyp.33433082254628	2962	3	the	the	DT
nyp.33433082254628	2962	4	milk	milk	NN
nyp.33433082254628	2962	5	scalded	scald	VBN
nyp.33433082254628	2962	6	in	in	IN
nyp.33433082254628	2962	7	another	another	DT
nyp.33433082254628	2962	8	vessel	vessel	NN
nyp.33433082254628	2962	9	,	,	,
nyp.33433082254628	2962	10	stir	stir	VB
nyp.33433082254628	2962	11	in	in	IN
nyp.33433082254628	2962	12	salt	salt	NN
nyp.33433082254628	2962	13	,	,	,
nyp.33433082254628	2962	14	soda	soda	NN
nyp.33433082254628	2962	15	,	,	,
nyp.33433082254628	2962	16	and	and	CC
nyp.33433082254628	2962	17	butter	butter	NN
nyp.33433082254628	2962	18	;	;	:
nyp.33433082254628	2962	19	drain	drain	VB
nyp.33433082254628	2962	20	the	the	DT
nyp.33433082254628	2962	21	macaroni	macaroni	NN
nyp.33433082254628	2962	22	PUDDINGS	pudding	NNS
nyp.33433082254628	2962	23	.	.	.
nyp.33433082254628	2963	1	181	181	CD
nyp.33433082254628	2963	2	in	in	IN
nyp.33433082254628	2963	3	a	a	DT
nyp.33433082254628	2963	4	colander	colander	NN
nyp.33433082254628	2963	5	and	and	CC
nyp.33433082254628	2963	6	drop	drop	VB
nyp.33433082254628	2963	7	into	into	IN
nyp.33433082254628	2963	8	the	the	DT
nyp.33433082254628	2963	9	hot	hot	JJ
nyp.33433082254628	2963	10	milk	milk	NN
nyp.33433082254628	2963	11	.	.	.
nyp.33433082254628	2964	1	Simmer	simmer	VB
nyp.33433082254628	2964	2	in	in	IN
nyp.33433082254628	2964	3	a	a	DT
nyp.33433082254628	2964	4	saucepan	saucepan	NN
nyp.33433082254628	2964	5	or	or	CC
nyp.33433082254628	2964	6	pail	pail	NN
nyp.33433082254628	2964	7	set	set	VBN
nyp.33433082254628	2964	8	in	in	IN
nyp.33433082254628	2964	9	boiling	boil	VBG
nyp.33433082254628	2964	10	water	water	NN
nyp.33433082254628	2964	11	ten	ten	CD
nyp.33433082254628	2964	12	minutes	minute	NNS
nyp.33433082254628	2964	13	,	,	,
nyp.33433082254628	2964	14	covered	cover	VBN
nyp.33433082254628	2964	15	;	;	:
nyp.33433082254628	2964	16	turn	turn	VB
nyp.33433082254628	2964	17	out	out	RP
nyp.33433082254628	2964	18	,	,	,
nyp.33433082254628	2964	19	and	and	CC
nyp.33433082254628	2964	20	eat	eat	VB
nyp.33433082254628	2964	21	with	with	IN
nyp.33433082254628	2964	22	butter	butter	NN
nyp.33433082254628	2964	23	and	and	CC
nyp.33433082254628	2964	24	sugar	sugar	NN
nyp.33433082254628	2964	25	.	.	.
nyp.33433082254628	2965	1	It	-PRON-	PRP
nyp.33433082254628	2965	2	will	will	MD
nyp.33433082254628	2965	3	be	be	VB
nyp.33433082254628	2965	4	found	find	VBN
nyp.33433082254628	2965	5	very	very	RB
nyp.33433082254628	2965	6	good	good	JJ
nyp.33433082254628	2965	7	.	.	.
nyp.33433082254628	2966	1	Baked	baked	JJ
nyp.33433082254628	2966	2	Macaroni	Macaroni	NNP
nyp.33433082254628	2966	3	Pudding	Pudding	NNP
nyp.33433082254628	2966	4	.	.	.
nyp.33433082254628	2967	1	1	1	CD
nyp.33433082254628	2967	2	cup	cup	NN
nyp.33433082254628	2967	3	of	of	IN
nyp.33433082254628	2967	4	macaroni	macaroni	NN
nyp.33433082254628	2967	5	,	,	,
nyp.33433082254628	2967	6	broken	break	VBN
nyp.33433082254628	2967	7	into	into	IN
nyp.33433082254628	2967	8	inch	inch	NN
nyp.33433082254628	2967	9	lengths	length	NNS
nyp.33433082254628	2967	10	.	.	.
nyp.33433082254628	2968	1	2	2	CD
nyp.33433082254628	2968	2	eggs	egg	NNS
nyp.33433082254628	2968	3	.	.	.
nyp.33433082254628	2969	1	3	3	CD
nyp.33433082254628	2969	2	full	full	JJ
nyp.33433082254628	2969	3	cups	cup	NNS
nyp.33433082254628	2969	4	of	of	IN
nyp.33433082254628	2969	5	milk	milk	NN
nyp.33433082254628	2969	6	.	.	.
nyp.33433082254628	2970	1	1	1	CD
nyp.33433082254628	2970	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	2970	3	of	of	IN
nyp.33433082254628	2970	4	butter	butter	NN
nyp.33433082254628	2970	5	.	.	.
nyp.33433082254628	2971	1	1	1	CD
nyp.33433082254628	2971	2	cup	cup	NN
nyp.33433082254628	2971	3	of	of	IN
nyp.33433082254628	2971	4	sugar	sugar	NN
nyp.33433082254628	2971	5	.	.	.
nyp.33433082254628	2972	1	1	1	CD
nyp.33433082254628	2972	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2972	3	of	of	IN
nyp.33433082254628	2972	4	salt	salt	NN
nyp.33433082254628	2972	5	.	.	.
nyp.33433082254628	2973	1	Nutmeg	nutmeg	NN
nyp.33433082254628	2973	2	and	and	CC
nyp.33433082254628	2973	3	cinnamon	cinnamon	NN
nyp.33433082254628	2973	4	mixed	mix	VBN
nyp.33433082254628	2973	5	,	,	,
nyp.33433082254628	2973	6	4	4	CD
nyp.33433082254628	2973	7	teaspoonful	teaspoonful	NN
nyp.33433082254628	2973	8	.	.	.
nyp.33433082254628	2974	1	Boil	boil	VB
nyp.33433082254628	2974	2	the	the	DT
nyp.33433082254628	2974	3	macaroni	macaroni	NN
nyp.33433082254628	2974	4	twenty	twenty	CD
nyp.33433082254628	2974	5	minutes	minute	NNS
nyp.33433082254628	2974	6	in	in	IN
nyp.33433082254628	2974	7	salted	salt	VBN
nyp.33433082254628	2974	8	hot	hot	JJ
nyp.33433082254628	2974	9	water	water	NN
nyp.33433082254628	2974	10	.	.	.
nyp.33433082254628	2975	1	Drain	drain	VB
nyp.33433082254628	2975	2	and	and	CC
nyp.33433082254628	2975	3	put	put	VBD
nyp.33433082254628	2975	4	into	into	IN
nyp.33433082254628	2975	5	the	the	DT
nyp.33433082254628	2975	6	milk	milk	NN
nyp.33433082254628	2975	7	,	,	,
nyp.33433082254628	2975	8	which	which	WDT
nyp.33433082254628	2975	9	should	should	MD
nyp.33433082254628	2975	10	stand	stand	VB
nyp.33433082254628	2975	11	ready	ready	JJ
nyp.33433082254628	2975	12	,	,	,
nyp.33433082254628	2975	13	scalding	scald	VBG
nyp.33433082254628	2975	14	hot	hot	JJ
nyp.33433082254628	2975	15	and	and	CC
nyp.33433082254628	2975	16	salted	salt	VBN
nyp.33433082254628	2975	17	,	,	,
nyp.33433082254628	2975	18	in	in	IN
nyp.33433082254628	2975	19	another	another	DT
nyp.33433082254628	2975	20	vessel	vessel	NN
nyp.33433082254628	2975	21	;	;	:
nyp.33433082254628	2975	22	cover	cover	VB
nyp.33433082254628	2975	23	and	and	CC
nyp.33433082254628	2975	24	leave	leave	VB
nyp.33433082254628	2975	25	in	in	IN
nyp.33433082254628	2975	26	hot	hot	JJ
nyp.33433082254628	2975	27	water	water	NN
nyp.33433082254628	2975	28	while	while	IN
nyp.33433082254628	2975	29	you	-PRON-	PRP
nyp.33433082254628	2975	30	cream	cream	VBP
nyp.33433082254628	2975	31	butter	butter	NN
nyp.33433082254628	2975	32	and	and	CC
nyp.33433082254628	2975	33	sugar	sugar	NN
nyp.33433082254628	2975	34	,	,	,
nyp.33433082254628	2975	35	and	and	CC
nyp.33433082254628	2975	36	beat	beat	VBD
nyp.33433082254628	2975	37	the	the	DT
nyp.33433082254628	2975	38	eggs	egg	NNS
nyp.33433082254628	2975	39	very	very	RB
nyp.33433082254628	2975	40	light	light	JJ
nyp.33433082254628	2975	41	.	.	.
nyp.33433082254628	2976	1	Turn	turn	VB
nyp.33433082254628	2976	2	the	the	DT
nyp.33433082254628	2976	3	macaroni	macaroni	NN
nyp.33433082254628	2976	4	and	and	CC
nyp.33433082254628	2976	5	milk	milk	NN
nyp.33433082254628	2976	6	into	into	IN
nyp.33433082254628	2976	7	a	a	DT
nyp.33433082254628	2976	8	bowl	bowl	NN
nyp.33433082254628	2976	9	;	;	:
nyp.33433082254628	2976	10	stir	stir	VB
nyp.33433082254628	2976	11	in	in	IN
nyp.33433082254628	2976	12	creamed	creamed	JJ
nyp.33433082254628	2976	13	butter	butter	NN
nyp.33433082254628	2976	14	and	and	CC
nyp.33433082254628	2976	15	sugar	sugar	NN
nyp.33433082254628	2976	16	,	,	,
nyp.33433082254628	2976	17	then	then	RB
nyp.33433082254628	2976	18	the	the	DT
nyp.33433082254628	2976	19	eggs	egg	NNS
nyp.33433082254628	2976	20	and	and	CC
nyp.33433082254628	2976	21	spice	spice	NN
nyp.33433082254628	2976	22	.	.	.
nyp.33433082254628	2977	1	Mix	mix	VB
nyp.33433082254628	2977	2	well	well	RB
nyp.33433082254628	2977	3	,	,	,
nyp.33433082254628	2977	4	but	but	CC
nyp.33433082254628	2977	5	not	not	RB
nyp.33433082254628	2977	6	hard	hard	JJ
nyp.33433082254628	2977	7	enough	enough	RB
nyp.33433082254628	2977	8	to	to	TO
nyp.33433082254628	2977	9	break	break	VB
nyp.33433082254628	2977	10	the	the	DT
nyp.33433082254628	2977	11	maca-	maca-	JJ
nyp.33433082254628	2977	12	roni	roni	NNP
nyp.33433082254628	2977	13	,	,	,
nyp.33433082254628	2977	14	and	and	CC
nyp.33433082254628	2977	15	bake	bake	VB
nyp.33433082254628	2977	16	in	in	RP
nyp.33433082254628	2977	17	a	a	DT
nyp.33433082254628	2977	18	buttered	buttered	JJ
nyp.33433082254628	2977	19	pudding	pudding	NN
nyp.33433082254628	2977	20	-	-	HYPH
nyp.33433082254628	2977	21	dish	dish	NN
nyp.33433082254628	2977	22	until	until	IN
nyp.33433082254628	2977	23	browned	brown	VBN
nyp.33433082254628	2977	24	.	.	.
nyp.33433082254628	2978	1	Eat	eat	VB
nyp.33433082254628	2978	2	warm	warm	JJ
nyp.33433082254628	2978	3	,	,	,
nyp.33433082254628	2978	4	without	without	IN
nyp.33433082254628	2978	5	sauce	sauce	NN
nyp.33433082254628	2978	6	.	.	.
nyp.33433082254628	2979	1	Berry	Berry	NNP
nyp.33433082254628	2979	2	Pudding	Pudding	NNP
nyp.33433082254628	2979	3	.	.	.
nyp.33433082254628	2980	1	1	1	CD
nyp.33433082254628	2980	2	pint	pint	NN
nyp.33433082254628	2980	3	of	of	IN
nyp.33433082254628	2980	4	flour	flour	NN
nyp.33433082254628	2980	5	.	.	.
nyp.33433082254628	2981	1	1	1	CD
nyp.33433082254628	2981	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	2981	3	of	of	IN
nyp.33433082254628	2981	4	salt	salt	NN
nyp.33433082254628	2981	5	.	.	.
nyp.33433082254628	2982	1	1	1	CD
nyp.33433082254628	2982	2	egg	egg	NN
nyp.33433082254628	2982	3	1	1	CD
nyp.33433082254628	2982	4	cup	cup	NN
nyp.33433082254628	2982	5	of	of	IN
nyp.33433082254628	2982	6	milk	milk	NN
nyp.33433082254628	2982	7	.	.	.
nyp.33433082254628	2983	1	4	4	CD
nyp.33433082254628	2983	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	2983	3	of	of	IN
nyp.33433082254628	2983	4	soda	soda	NN
nyp.33433082254628	2983	5	,	,	,
nyp.33433082254628	2983	6	sifted	sift	VBN
nyp.33433082254628	2983	7	twice	twice	RB
nyp.33433082254628	2983	8	with	with	IN
nyp.33433082254628	2983	9	the	the	DT
nyp.33433082254628	2983	10	flour	flour	NN
nyp.33433082254628	2983	11	.	.	.
nyp.33433082254628	2984	1	3	3	CD
nyp.33433082254628	2984	2	full	full	JJ
nyp.33433082254628	2984	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	2984	4	of	of	IN
nyp.33433082254628	2984	5	yeast	yeast	NN
nyp.33433082254628	2984	6	.	.	.
nyp.33433082254628	2985	1	2	2	CD
nyp.33433082254628	2985	2	cups	cup	NNS
nyp.33433082254628	2985	3	of	of	IN
nyp.33433082254628	2985	4	huckleberries	huckleberry	NNS
nyp.33433082254628	2985	5	,	,	,
nyp.33433082254628	2985	6	blackberries	blackberry	NNS
nyp.33433082254628	2985	7	or	or	CC
nyp.33433082254628	2985	8	“	"	``
nyp.33433082254628	2985	9	black	black	JJ
nyp.33433082254628	2985	10	-	-	HYPH
nyp.33433082254628	2985	11	caps	cap	NNS
nyp.33433082254628	2985	12	,	,	,
nyp.33433082254628	2985	13	”	"	''
nyp.33433082254628	2985	14	or	or	CC
nyp.33433082254628	2985	15	the	the	DT
nyp.33433082254628	2985	16	same	same	JJ
nyp.33433082254628	2985	17	quantity	quantity	NN
nyp.33433082254628	2985	18	of	of	IN
nyp.33433082254628	2985	19	cherries	cherry	NNS
nyp.33433082254628	2985	20	(	(	-LRB-
nyp.33433082254628	2985	21	stoned	stone	VBN
nyp.33433082254628	2985	22	)	)	-RRB-
nyp.33433082254628	2985	23	,	,	,
nyp.33433082254628	2985	24	well	well	RB
nyp.33433082254628	2985	25	dredged	dredge	VBN
nyp.33433082254628	2985	26	with	with	IN
nyp.33433082254628	2985	27	flour	flour	NN
nyp.33433082254628	2985	28	.	.	.
nyp.33433082254628	2986	1	182	182	CD
nyp.33433082254628	2986	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	2986	3	KITCHEN	kitchen	NN
nyp.33433082254628	2986	4	.	.	.
nyp.33433082254628	2987	1	Beat	beat	VB
nyp.33433082254628	2987	2	the	the	DT
nyp.33433082254628	2987	3	egg	egg	NN
nyp.33433082254628	2987	4	light	light	NN
nyp.33433082254628	2987	5	,	,	,
nyp.33433082254628	2987	6	add	add	VB
nyp.33433082254628	2987	7	the	the	DT
nyp.33433082254628	2987	8	milk	milk	NN
nyp.33433082254628	2987	9	and	and	CC
nyp.33433082254628	2987	10	salt	salt	NN
nyp.33433082254628	2987	11	,	,	,
nyp.33433082254628	2987	12	then	then	RB
nyp.33433082254628	2987	13	the	the	DT
nyp.33433082254628	2987	14	yeast	yeast	NN
nyp.33433082254628	2987	15	,	,	,
nyp.33433082254628	2987	16	and	and	CC
nyp.33433082254628	2987	17	pour	pour	VB
nyp.33433082254628	2987	18	into	into	IN
nyp.33433082254628	2987	19	a	a	DT
nyp.33433082254628	2987	20	hole	hole	NN
nyp.33433082254628	2987	21	in	in	IN
nyp.33433082254628	2987	22	the	the	DT
nyp.33433082254628	2987	23	middle	middle	NN
nyp.33433082254628	2987	24	of	of	IN
nyp.33433082254628	2987	25	the	the	DT
nyp.33433082254628	2987	26	flour	flour	NN
nyp.33433082254628	2987	27	.	.	.
nyp.33433082254628	2988	1	Beat	Beat	VBD
nyp.33433082254628	2988	2	to	to	IN
nyp.33433082254628	2988	3	a	a	DT
nyp.33433082254628	2988	4	good	good	JJ
nyp.33433082254628	2988	5	batter	batter	NN
nyp.33433082254628	2988	6	and	and	CC
nyp.33433082254628	2988	7	stir	stir	VB
nyp.33433082254628	2988	8	in	in	IN
nyp.33433082254628	2988	9	the	the	DT
nyp.33433082254628	2988	10	dredged	dredge	VBN
nyp.33433082254628	2988	11	berries	berry	NNS
nyp.33433082254628	2988	12	.	.	.
nyp.33433082254628	2989	1	Set	Set	VBN
nyp.33433082254628	2989	2	to	to	TO
nyp.33433082254628	2989	3	rise	rise	VB
nyp.33433082254628	2989	4	until	until	IN
nyp.33433082254628	2989	5	light	light	NN
nyp.33433082254628	2989	6	in	in	IN
nyp.33433082254628	2989	7	a	a	DT
nyp.33433082254628	2989	8	buttered	buttered	JJ
nyp.33433082254628	2989	9	dish	dish	NN
nyp.33433082254628	2989	10	,	,	,
nyp.33433082254628	2989	11	and	and	CC
nyp.33433082254628	2989	12	bake	bake	VB
nyp.33433082254628	2989	13	in	in	RP
nyp.33433082254628	2989	14	the	the	DT
nyp.33433082254628	2989	15	same	same	JJ
nyp.33433082254628	2989	16	,	,	,
nyp.33433082254628	2989	17	or	or	CC
nyp.33433082254628	2989	18	boil	boil	VB
nyp.33433082254628	2989	19	in	in	IN
nyp.33433082254628	2989	20	a	a	DT
nyp.33433082254628	2989	21	well	well	RB
nyp.33433082254628	2989	22	-	-	HYPH
nyp.33433082254628	2989	23	greased	grease	VBN
nyp.33433082254628	2989	24	mould	mould	NN
nyp.33433082254628	2989	25	or	or	CC
nyp.33433082254628	2989	26	tin	tin	NN
nyp.33433082254628	2989	27	pail	pail	NN
nyp.33433082254628	2989	28	with	with	IN
nyp.33433082254628	2989	29	a	a	DT
nyp.33433082254628	2989	30	close	close	JJ
nyp.33433082254628	2989	31	top	top	NN
nyp.33433082254628	2989	32	,	,	,
nyp.33433082254628	2989	33	set	set	VBN
nyp.33433082254628	2989	34	in	in	IN
nyp.33433082254628	2989	35	a	a	DT
nyp.33433082254628	2989	36	pot	pot	NN
nyp.33433082254628	2989	37	of	of	IN
nyp.33433082254628	2989	38	boiling	boiling	NN
nyp.33433082254628	2989	39	water	water	NN
nyp.33433082254628	2989	40	.	.	.
nyp.33433082254628	2990	1	It	-PRON-	PRP
nyp.33433082254628	2990	2	will	will	MD
nyp.33433082254628	2990	3	bake	bake	VB
nyp.33433082254628	2990	4	in	in	RP
nyp.33433082254628	2990	5	forty	forty	CD
nyp.33433082254628	2990	6	minutes	minute	NNS
nyp.33433082254628	2990	7	,	,	,
nyp.33433082254628	2990	8	boil	boil	VB
nyp.33433082254628	2990	9	in	in	IN
nyp.33433082254628	2990	10	double	double	PDT
nyp.33433082254628	2990	11	the	the	DT
nyp.33433082254628	2990	12	time	time	NN
nyp.33433082254628	2990	13	.	.	.
nyp.33433082254628	2991	1	(	(	-LRB-
nyp.33433082254628	2991	2	It	-PRON-	PRP
nyp.33433082254628	2991	3	should	should	MD
nyp.33433082254628	2991	4	be	be	VB
nyp.33433082254628	2991	5	light	light	JJ
nyp.33433082254628	2991	6	in	in	IN
nyp.33433082254628	2991	7	four	four	CD
nyp.33433082254628	2991	8	or	or	CC
nyp.33433082254628	2991	9	five	five	CD
nyp.33433082254628	2991	10	hours	hour	NNS
nyp.33433082254628	2991	11	,	,	,
nyp.33433082254628	2991	12	if	if	IN
nyp.33433082254628	2991	13	set	set	VBN
nyp.33433082254628	2991	14	to	to	TO
nyp.33433082254628	2991	15	rise	rise	VB
nyp.33433082254628	2991	16	in	in	IN
nyp.33433082254628	2991	17	a	a	DT
nyp.33433082254628	2991	18	tolerably	tolerably	RB
nyp.33433082254628	2991	19	warm	warm	JJ
nyp.33433082254628	2991	20	corner	corner	NN
nyp.33433082254628	2991	21	.	.	.
nyp.33433082254628	2991	22	)	)	-RRB-
nyp.33433082254628	2992	1	Serve	serve	VB
nyp.33433082254628	2992	2	in	in	IN
nyp.33433082254628	2992	3	the	the	DT
nyp.33433082254628	2992	4	dish	dish	NN
nyp.33433082254628	2992	5	if	if	IN
nyp.33433082254628	2992	6	baked	bake	VBN
nyp.33433082254628	2992	7	,	,	,
nyp.33433082254628	2992	8	turn	turn	VB
nyp.33433082254628	2992	9	out	out	RP
nyp.33433082254628	2992	10	if	if	IN
nyp.33433082254628	2992	11	boiled	boil	VBN
nyp.33433082254628	2992	12	.	.	.
nyp.33433082254628	2993	1	Eat	eat	VB
nyp.33433082254628	2993	2	at	at	IN
nyp.33433082254628	2993	3	once	once	RB
nyp.33433082254628	2993	4	,	,	,
nyp.33433082254628	2993	5	with	with	IN
nyp.33433082254628	2993	6	sweet	sweet	JJ
nyp.33433082254628	2993	7	sauce	sauce	NN
nyp.33433082254628	2993	8	.	.	.
nyp.33433082254628	2994	1	You	-PRON-	PRP
nyp.33433082254628	2994	2	may	may	MD
nyp.33433082254628	2994	3	omit	omit	VB
nyp.33433082254628	2994	4	the	the	DT
nyp.33433082254628	2994	5	egg	egg	NN
nyp.33433082254628	2994	6	,	,	,
nyp.33433082254628	2994	7	yet	yet	CC
nyp.33433082254628	2994	8	have	have	VBP
nyp.33433082254628	2994	9	an	an	DT
nyp.33433082254628	2994	10	excellent	excellent	JJ
nyp.33433082254628	2994	11	pudding	pudding	NN
nyp.33433082254628	2994	12	Roley	Roley	NNP
nyp.33433082254628	2994	13	-	-	HYPH
nyp.33433082254628	2994	14	poley	poley	NNP
nyp.33433082254628	2994	15	Pudding	Pudding	NNP
nyp.33433082254628	2994	16	.	.	.
nyp.33433082254628	2995	1	Make	make	VB
nyp.33433082254628	2995	2	a	a	DT
nyp.33433082254628	2995	3	paste	paste	NN
nyp.33433082254628	2995	4	as	as	IN
nyp.33433082254628	2995	5	for	for	IN
nyp.33433082254628	2995	6	apple	apple	NN
nyp.33433082254628	2995	7	dumplings	dumpling	NNS
nyp.33433082254628	2995	8	(	(	-LRB-
nyp.33433082254628	2995	9	see	see	VB
nyp.33433082254628	2995	10	page	page	NN
nyp.33433082254628	2995	11	170	170	CD
nyp.33433082254628	2995	12	)	)	-RRB-
nyp.33433082254628	2995	13	;	;	:
nyp.33433082254628	2995	14	roll	roll	VB
nyp.33433082254628	2995	15	out	out	RP
nyp.33433082254628	2995	16	evenly	evenly	RB
nyp.33433082254628	2995	17	into	into	IN
nyp.33433082254628	2995	18	a	a	DT
nyp.33433082254628	2995	19	sheet	sheet	NN
nyp.33433082254628	2995	20	twice	twice	RB
nyp.33433082254628	2995	21	as	as	RB
nyp.33433082254628	2995	22	long	long	RB
nyp.33433082254628	2995	23	as	as	RB
nyp.33433082254628	2995	24	wide	wide	JJ
nyp.33433082254628	2995	25	and	and	CC
nyp.33433082254628	2995	26	spread	spread	VBD
nyp.33433082254628	2995	27	with	with	IN
nyp.33433082254628	2995	28	fruit	fruit	NN
nyp.33433082254628	2995	29	—	—	:
nyp.33433082254628	2995	30	sliced	slice	VBN
nyp.33433082254628	2995	31	apples	apple	NNS
nyp.33433082254628	2995	32	,	,	,
nyp.33433082254628	2995	33	or	or	CC
nyp.33433082254628	2995	34	peaches	peach	NNS
nyp.33433082254628	2995	35	,	,	,
nyp.33433082254628	2995	36	or	or	CC
nyp.33433082254628	2995	37	berries	berry	NNS
nyp.33433082254628	2995	38	,	,	,
nyp.33433082254628	2995	39	or	or	CC
nyp.33433082254628	2995	40	cher-	cher-	JJ
nyp.33433082254628	2995	41	ries	rie	NNS
nyp.33433082254628	2995	42	;	;	:
nyp.33433082254628	2995	43	sprinkle	sprinkle	VB
nyp.33433082254628	2995	44	with	with	IN
nyp.33433082254628	2995	45	sugar	sugar	NN
nyp.33433082254628	2995	46	lightly	lightly	RB
nyp.33433082254628	2995	47	,	,	,
nyp.33433082254628	2995	48	and	and	CC
nyp.33433082254628	2995	49	roll	roll	VB
nyp.33433082254628	2995	50	up	up	RP
nyp.33433082254628	2995	51	closely	closely	RB
nyp.33433082254628	2995	52	into	into	IN
nyp.33433082254628	2995	53	a	a	DT
nyp.33433082254628	2995	54	short	short	JJ
nyp.33433082254628	2995	55	,	,	,
nyp.33433082254628	2995	56	compact	compact	JJ
nyp.33433082254628	2995	57	cylinder	cylinder	NN
nyp.33433082254628	2995	58	.	.	.
nyp.33433082254628	2996	1	Sew	sew	VB
nyp.33433082254628	2996	2	a	a	DT
nyp.33433082254628	2996	3	stout	stout	JJ
nyp.33433082254628	2996	4	cotton	cotton	NN
nyp.33433082254628	2996	5	or	or	CC
nyp.33433082254628	2996	6	linen	linen	NN
nyp.33433082254628	2996	7	cloth	cloth	NN
nyp.33433082254628	2996	8	about	about	IN
nyp.33433082254628	2996	9	it	-PRON-	PRP
nyp.33433082254628	2996	10	,	,	,
nyp.33433082254628	2996	11	leaving	leave	VBG
nyp.33433082254628	2996	12	room	room	NN
nyp.33433082254628	2996	13	for	for	IN
nyp.33433082254628	2996	14	swelling	swell	VBG
nyp.33433082254628	2996	15	,	,	,
nyp.33433082254628	2996	16	and	and	CC
nyp.33433082254628	2996	17	“	"	``
nyp.33433082254628	2996	18	felling	fell	VBG
nyp.33433082254628	2996	19	”	"	''
nyp.33433082254628	2996	20	the	the	DT
nyp.33433082254628	2996	21	seams	seam	NNS
nyp.33433082254628	2996	22	at	at	IN
nyp.33433082254628	2996	23	side	side	NN
nyp.33433082254628	2996	24	and	and	CC
nyp.33433082254628	2996	25	ends	end	VBZ
nyp.33433082254628	2996	26	to	to	TO
nyp.33433082254628	2996	27	keep	keep	VB
nyp.33433082254628	2996	28	out	out	RP
nyp.33433082254628	2996	29	the	the	DT
nyp.33433082254628	2996	30	water	water	NN
nyp.33433082254628	2996	31	.	.	.
nyp.33433082254628	2997	1	The	the	DT
nyp.33433082254628	2997	2	cloth	cloth	NN
nyp.33433082254628	2997	3	should	should	MD
nyp.33433082254628	2997	4	be	be	VB
nyp.33433082254628	2997	5	floured	flour	VBN
nyp.33433082254628	2997	6	on	on	IN
nyp.33433082254628	2997	7	the	the	DT
nyp.33433082254628	2997	8	inside	inside	NN
nyp.33433082254628	2997	9	before	before	IN
nyp.33433082254628	2997	10	the	the	DT
nyp.33433082254628	2997	11	roley-	roley-	NN
nyp.33433082254628	2997	12	poley	poley	NNP
nyp.33433082254628	2997	13	goes	go	VBZ
nyp.33433082254628	2997	14	in	in	RB
nyp.33433082254628	2997	15	.	.	.
nyp.33433082254628	2998	1	Plunge	plunge	VB
nyp.33433082254628	2998	2	into	into	IN
nyp.33433082254628	2998	3	a	a	DT
nyp.33433082254628	2998	4	pot	pot	NN
nyp.33433082254628	2998	5	of	of	IN
nyp.33433082254628	2998	6	boiling	boiling	NN
nyp.33433082254628	2998	7	water	water	NN
nyp.33433082254628	2998	8	,	,	,
nyp.33433082254628	2998	9	and	and	CC
nyp.33433082254628	2998	10	keep	keep	VB
nyp.33433082254628	2998	11	at	at	IN
nyp.33433082254628	2998	12	a	a	DT
nyp.33433082254628	2998	13	steady	steady	JJ
nyp.33433082254628	2998	14	bubble	bubble	NN
nyp.33433082254628	2998	15	one	one	CD
nyp.33433082254628	2998	16	hour	hour	NN
nyp.33433082254628	2998	17	and	and	CC
nyp.33433082254628	2998	18	a	a	DT
nyp.33433082254628	2998	19	half	half	NN
nyp.33433082254628	2998	20	.	.	.
nyp.33433082254628	2999	1	Turn	turn	VB
nyp.33433082254628	2999	2	out	out	RP
nyp.33433082254628	2999	3	and	and	CC
nyp.33433082254628	2999	4	eat	eat	VB
nyp.33433082254628	2999	5	hot	hot	JJ
nyp.33433082254628	2999	6	,	,	,
nyp.33433082254628	2999	7	with	with	IN
nyp.33433082254628	2999	8	sauce	sauce	NN
nyp.33433082254628	2999	9	.	.	.
nyp.33433082254628	3000	1	Corn	corn	NN
nyp.33433082254628	3000	2	Meal	meal	NN
nyp.33433082254628	3000	3	Pudding	Pudding	NNP
nyp.33433082254628	3000	4	.	.	.
nyp.33433082254628	3001	1	2	2	CD
nyp.33433082254628	3001	2	cups	cup	NNS
nyp.33433082254628	3001	3	of	of	IN
nyp.33433082254628	3001	4	milk	milk	NN
nyp.33433082254628	3001	5	.	.	.
nyp.33433082254628	3002	1	2	2	CD
nyp.33433082254628	3002	2	cups	cup	NNS
nyp.33433082254628	3002	3	of	of	IN
nyp.33433082254628	3002	4	boiling	boil	VBG
nyp.33433082254628	3002	5	water	water	NN
nyp.33433082254628	3002	6	.	.	.
nyp.33433082254628	3003	1	2	2	LS
nyp.33433082254628	3003	2	even	even	RB
nyp.33433082254628	3003	3	cups	cup	NNS
nyp.33433082254628	3003	4	of	of	IN
nyp.33433082254628	3003	5	Indian	indian	JJ
nyp.33433082254628	3003	6	meal	meal	NN
nyp.33433082254628	3003	7	.	.	.
nyp.33433082254628	3004	1	2	2	CD
nyp.33433082254628	3004	2	eggs	egg	NNS
nyp.33433082254628	3004	3	.	.	.
nyp.33433082254628	3005	1	1	1	CD
nyp.33433082254628	3005	2	cup	cup	NN
nyp.33433082254628	3005	3	of	of	IN
nyp.33433082254628	3005	4	suet	suet	NN
nyp.33433082254628	3005	5	,	,	,
nyp.33433082254628	3005	6	powdered	powder	VBN
nyp.33433082254628	3005	7	.	.	.
nyp.33433082254628	3006	1	3	3	CD
nyp.33433082254628	3006	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3006	3	of	of	IN
nyp.33433082254628	3006	4	brown	brown	JJ
nyp.33433082254628	3006	5	sugar	sugar	NN
nyp.33433082254628	3006	6	or	or	CC
nyp.33433082254628	3006	7	molasses	molasse	NNS
nyp.33433082254628	3006	8	.	.	.
nyp.33433082254628	3007	1	1	1	CD
nyp.33433082254628	3007	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3007	3	of	of	IN
nyp.33433082254628	3007	4	salt	salt	NN
nyp.33433082254628	3007	5	.	.	.
nyp.33433082254628	3008	1	1	1	CD
nyp.33433082254628	3008	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3008	3	of	of	IN
nyp.33433082254628	3008	4	ginger	ginger	NN
nyp.33433082254628	3008	5	,	,	,
nyp.33433082254628	3008	6	and	and	CC
nyp.33433082254628	3008	7	same	same	JJ
nyp.33433082254628	3008	8	of	of	IN
nyp.33433082254628	3008	9	mace	mace	NN
nyp.33433082254628	3008	10	.	.	.
nyp.33433082254628	3009	1	PUDDING	pudding	NN
nyp.33433082254628	3009	2	SAUCES	sauce	NNS
nyp.33433082254628	3009	3	.	.	.
nyp.33433082254628	3010	1	183	183	CD
nyp.33433082254628	3010	2	Scald	scald	VB
nyp.33433082254628	3010	3	the	the	DT
nyp.33433082254628	3010	4	meal	meal	NN
nyp.33433082254628	3010	5	,	,	,
nyp.33433082254628	3010	6	salted	salt	VBN
nyp.33433082254628	3010	7	,	,	,
nyp.33433082254628	3010	8	in	in	IN
nyp.33433082254628	3010	9	the	the	DT
nyp.33433082254628	3010	10	water	water	NN
nyp.33433082254628	3010	11	;	;	:
nyp.33433082254628	3010	12	stir	stir	VB
nyp.33433082254628	3010	13	in	in	IN
nyp.33433082254628	3010	14	the	the	DT
nyp.33433082254628	3010	15	suet	suet	NN
nyp.33433082254628	3010	16	while	while	IN
nyp.33433082254628	3010	17	hot	hot	JJ
nyp.33433082254628	3010	18	,	,	,
nyp.33433082254628	3010	19	and	and	CC
nyp.33433082254628	3010	20	let	let	VB
nyp.33433082254628	3010	21	it	-PRON-	PRP
nyp.33433082254628	3010	22	get	get	VB
nyp.33433082254628	3010	23	perfectly	perfectly	RB
nyp.33433082254628	3010	24	cold	cold	JJ
nyp.33433082254628	3010	25	.	.	.
nyp.33433082254628	3011	1	Then	then	RB
nyp.33433082254628	3011	2	beat	beat	VB
nyp.33433082254628	3011	3	the	the	DT
nyp.33433082254628	3011	4	eggs	egg	NNS
nyp.33433082254628	3011	5	light	light	NN
nyp.33433082254628	3011	6	,	,	,
nyp.33433082254628	3011	7	put	put	VBN
nyp.33433082254628	3011	8	in	in	IN
nyp.33433082254628	3011	9	the	the	DT
nyp.33433082254628	3011	10	sugar	sugar	NN
nyp.33433082254628	3011	11	and	and	CC
nyp.33433082254628	3011	12	spice	spice	NN
nyp.33433082254628	3011	13	and	and	CC
nyp.33433082254628	3011	14	stir	stir	VB
nyp.33433082254628	3011	15	to	to	IN
nyp.33433082254628	3011	16	a	a	DT
nyp.33433082254628	3011	17	cream	cream	NN
nyp.33433082254628	3011	18	,	,	,
nyp.33433082254628	3011	19	before	before	IN
nyp.33433082254628	3011	20	adding	add	VBG
nyp.33433082254628	3011	21	the	the	DT
nyp.33433082254628	3011	22	milk	milk	NN
nyp.33433082254628	3011	23	,	,	,
nyp.33433082254628	3011	24	at	at	IN
nyp.33433082254628	3011	25	the	the	DT
nyp.33433082254628	3011	26	last	last	JJ
nyp.33433082254628	3011	27	the	the	DT
nyp.33433082254628	3011	28	corn	corn	NN
nyp.33433082254628	3011	29	meal	meal	NN
nyp.33433082254628	3011	30	paste	paste	NN
nyp.33433082254628	3011	31	.	.	.
nyp.33433082254628	3012	1	Beat	beat	VB
nyp.33433082254628	3012	2	all	all	RB
nyp.33433082254628	3012	3	hard	hard	RB
nyp.33433082254628	3012	4	and	and	CC
nyp.33433082254628	3012	5	faithfully	faithfully	RB
nyp.33433082254628	3012	6	,	,	,
nyp.33433082254628	3012	7	and	and	CC
nyp.33433082254628	3012	8	bake	bake	VB
nyp.33433082254628	3012	9	in	in	RP
nyp.33433082254628	3012	10	a	a	DT
nyp.33433082254628	3012	11	buttered	buttered	JJ
nyp.33433082254628	3012	12	dish	dish	NN
nyp.33433082254628	3012	13	an	an	DT
nyp.33433082254628	3012	14	hour	hour	NN
nyp.33433082254628	3012	15	,	,	,
nyp.33433082254628	3012	16	or	or	CC
nyp.33433082254628	3012	17	boil	boil	VB
nyp.33433082254628	3012	18	two	two	CD
nyp.33433082254628	3012	19	hours	hour	NNS
nyp.33433082254628	3012	20	in	in	IN
nyp.33433082254628	3012	21	a	a	DT
nyp.33433082254628	3012	22	floured	floured	JJ
nyp.33433082254628	3012	23	cloth	cloth	NN
nyp.33433082254628	3012	24	or	or	CC
nyp.33433082254628	3012	25	buttered	buttered	JJ
nyp.33433082254628	3012	26	mould	mould	NN
nyp.33433082254628	3012	27	,	,	,
nyp.33433082254628	3012	28	leaving	leave	VBG
nyp.33433082254628	3012	29	plenty	plenty	NN
nyp.33433082254628	3012	30	of	of	IN
nyp.33433082254628	3012	31	room	room	NN
nyp.33433082254628	3012	32	for	for	IN
nyp.33433082254628	3012	33	swelling	swell	VBG
nyp.33433082254628	3012	34	.	.	.
nyp.33433082254628	3013	1	Corn	corn	NN
nyp.33433082254628	3013	2	Meal	meal	NN
nyp.33433082254628	3013	3	Hasty	Hasty	NNP
nyp.33433082254628	3013	4	Pudding	pudding	NN
nyp.33433082254628	3013	5	.	.	.
nyp.33433082254628	3014	1	1	1	CD
nyp.33433082254628	3014	2	cupful	cupful	NN
nyp.33433082254628	3014	3	of	of	IN
nyp.33433082254628	3014	4	Indian	indian	JJ
nyp.33433082254628	3014	5	meal	meal	NN
nyp.33433082254628	3014	6	,	,	,
nyp.33433082254628	3014	7	a	a	DT
nyp.33433082254628	3014	8	teaspoonful	teaspoonful	NN
nyp.33433082254628	3014	9	of	of	IN
nyp.33433082254628	3014	10	salt	salt	NN
nyp.33433082254628	3014	11	stirred	stir	VBN
nyp.33433082254628	3014	12	in	in	RP
nyp.33433082254628	3014	13	.	.	.
nyp.33433082254628	3015	1	1	1	CD
nyp.33433082254628	3015	2	quart	quart	NN
nyp.33433082254628	3015	3	of	of	IN
nyp.33433082254628	3015	4	boiling	boiling	NN
nyp.33433082254628	3015	5	water	water	NN
nyp.33433082254628	3015	6	and	and	CC
nyp.33433082254628	3015	7	1	1	CD
nyp.33433082254628	3015	8	cup	cup	NN
nyp.33433082254628	3015	9	of	of	IN
nyp.33433082254628	3015	10	cold	cold	NN
nyp.33433082254628	3015	11	.	.	.
nyp.33433082254628	3016	1	Put	put	VB
nyp.33433082254628	3016	2	the	the	DT
nyp.33433082254628	3016	3	water	water	NN
nyp.33433082254628	3016	4	over	over	IN
nyp.33433082254628	3016	5	the	the	DT
nyp.33433082254628	3016	6	fire	fire	NN
nyp.33433082254628	3016	7	,	,	,
nyp.33433082254628	3016	8	and	and	CC
nyp.33433082254628	3016	9	when	when	WRB
nyp.33433082254628	3016	10	it	-PRON-	PRP
nyp.33433082254628	3016	11	boils	boil	VBZ
nyp.33433082254628	3016	12	hard	hard	RB
nyp.33433082254628	3016	13	stir	stir	NN
nyp.33433082254628	3016	14	in	in	IN
nyp.33433082254628	3016	15	the	the	DT
nyp.33433082254628	3016	16	meal	meal	NN
nyp.33433082254628	3016	17	,	,	,
nyp.33433082254628	3016	18	wet	wet	VB
nyp.33433082254628	3016	19	up	up	RP
nyp.33433082254628	3016	20	with	with	IN
nyp.33433082254628	3016	21	the	the	DT
nyp.33433082254628	3016	22	cold	cold	JJ
nyp.33433082254628	3016	23	water	water	NN
nyp.33433082254628	3016	24	.	.	.
nyp.33433082254628	3017	1	Cook	cook	VB
nyp.33433082254628	3017	2	half	half	PDT
nyp.33433082254628	3017	3	an	an	DT
nyp.33433082254628	3017	4	hour	hour	NN
nyp.33433082254628	3017	5	at	at	IN
nyp.33433082254628	3017	6	least	least	JJS
nyp.33433082254628	3017	7	,	,	,
nyp.33433082254628	3017	8	stirring	stir	VBG
nyp.33433082254628	3017	9	often	often	RB
nyp.33433082254628	3017	10	.	.	.
nyp.33433082254628	3018	1	Serve	serve	VB
nyp.33433082254628	3018	2	in	in	IN
nyp.33433082254628	3018	3	an	an	DT
nyp.33433082254628	3018	4	open	open	JJ
nyp.33433082254628	3018	5	bowl	bowl	NN
nyp.33433082254628	3018	6	or	or	CC
nyp.33433082254628	3018	7	deep	deep	JJ
nyp.33433082254628	3018	8	dish	dish	NN
nyp.33433082254628	3018	9	.	.	.
nyp.33433082254628	3019	1	Eat	eat	VB
nyp.33433082254628	3019	2	with	with	IN
nyp.33433082254628	3019	3	butter	butter	NN
nyp.33433082254628	3019	4	and	and	CC
nyp.33433082254628	3019	5	sugar	sugar	NN
nyp.33433082254628	3019	6	,	,	,
nyp.33433082254628	3019	7	or	or	CC
nyp.33433082254628	3019	8	with	with	IN
nyp.33433082254628	3019	9	milk	milk	NN
nyp.33433082254628	3019	10	and	and	CC
nyp.33433082254628	3019	11	sugar	sugar	NN
nyp.33433082254628	3019	12	.	.	.
nyp.33433082254628	3020	1	Fried	fry	VBN
nyp.33433082254628	3020	2	Hasty	Hasty	NNP
nyp.33433082254628	3020	3	Pudding	Pudding	NNP
nyp.33433082254628	3020	4	.	.	.
nyp.33433082254628	3021	1	Set	Set	VBN
nyp.33433082254628	3021	2	corn	corn	NN
nyp.33433082254628	3021	3	meal	meal	NN
nyp.33433082254628	3021	4	hasty	hasty	JJ
nyp.33433082254628	3021	5	pudding	pudding	NN
nyp.33433082254628	3021	6	made	make	VBN
nyp.33433082254628	3021	7	as	as	IN
nyp.33433082254628	3021	8	above	above	RB
nyp.33433082254628	3021	9	in	in	IN
nyp.33433082254628	3021	10	small	small	JJ
nyp.33433082254628	3021	11	patty	patty	NN
nyp.33433082254628	3021	12	-	-	HYPH
nyp.33433082254628	3021	13	pans	pan	NNS
nyp.33433082254628	3021	14	,	,	,
nyp.33433082254628	3021	15	to	to	TO
nyp.33433082254628	3021	16	get	get	VB
nyp.33433082254628	3021	17	cold	cold	JJ
nyp.33433082254628	3021	18	and	and	CC
nyp.33433082254628	3021	19	firm	firm	JJ
nyp.33433082254628	3021	20	.	.	.
nyp.33433082254628	3022	1	Next	next	JJ
nyp.33433082254628	3022	2	day	day	NN
nyp.33433082254628	3022	3	,	,	,
nyp.33433082254628	3022	4	roll	roll	VB
nyp.33433082254628	3022	5	these	these	DT
nyp.33433082254628	3022	6	over	over	RB
nyp.33433082254628	3022	7	and	and	CC
nyp.33433082254628	3022	8	over	over	RB
nyp.33433082254628	3022	9	in	in	IN
nyp.33433082254628	3022	10	dry	dry	JJ
nyp.33433082254628	3022	11	meal	meal	NN
nyp.33433082254628	3022	12	and	and	CC
nyp.33433082254628	3022	13	fry	fry	VB
nyp.33433082254628	3022	14	in	in	IN
nyp.33433082254628	3022	15	hot	hot	JJ
nyp.33433082254628	3022	16	lard	lard	NN
nyp.33433082254628	3022	17	or	or	CC
nyp.33433082254628	3022	18	nice	nice	JJ
nyp.33433082254628	3022	19	drip-	drip-	XX
nyp.33433082254628	3022	20	ping	ping	NN
nyp.33433082254628	3022	21	.	.	.
nyp.33433082254628	3023	1	Eat	eat	VB
nyp.33433082254628	3023	2	hot	hot	JJ
nyp.33433082254628	3023	3	,	,	,
nyp.33433082254628	3023	4	with	with	IN
nyp.33433082254628	3023	5	sugar	sugar	NN
nyp.33433082254628	3023	6	or	or	CC
nyp.33433082254628	3023	7	syrup	syrup	NN
nyp.33433082254628	3023	8	.	.	.
nyp.33433082254628	3024	1	PUDDING	pudding	NN
nyp.33433082254628	3024	2	SAUCES	sauce	NNS
nyp.33433082254628	3024	3	.	.	.
nyp.33433082254628	3025	1	Hard	Hard	NNP
nyp.33433082254628	3025	2	Sauce	Sauce	NNP
nyp.33433082254628	3025	3	.	.	.
nyp.33433082254628	3026	1	1	1	CD
nyp.33433082254628	3026	2	cup	cup	NN
nyp.33433082254628	3026	3	of	of	IN
nyp.33433082254628	3026	4	powdered	powder	VBN
nyp.33433082254628	3026	5	sugar	sugar	NN
nyp.33433082254628	3026	6	.	.	.
nyp.33433082254628	3027	1	1	1	CD
nyp.33433082254628	3027	2	good	good	JJ
nyp.33433082254628	3027	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	3027	4	of	of	IN
nyp.33433082254628	3027	5	butter	butter	NN
nyp.33433082254628	3027	6	.	.	.
nyp.33433082254628	3028	1	Nutmeg	nutmeg	NN
nyp.33433082254628	3028	2	or	or	CC
nyp.33433082254628	3028	3	cinnamon	cinnamon	NN
nyp.33433082254628	3028	4	,	,	,
nyp.33433082254628	3028	5	about	about	RB
nyp.33433082254628	3028	6	teaspoonful	teaspoonful	NN
nyp.33433082254628	3028	7	.	.	.
nyp.33433082254628	3029	1	Warm	warm	VB
nyp.33433082254628	3029	2	the	the	DT
nyp.33433082254628	3029	3	butter	butter	NN
nyp.33433082254628	3029	4	slightly	slightly	RB
nyp.33433082254628	3029	5	and	and	CC
nyp.33433082254628	3029	6	cream	cream	NN
nyp.33433082254628	3029	7	with	with	IN
nyp.33433082254628	3029	8	the	the	DT
nyp.33433082254628	3029	9	sugar	sugar	NN
nyp.33433082254628	3029	10	.	.	.
nyp.33433082254628	3030	1	184	184	CD
nyp.33433082254628	3030	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3030	3	KITCHEN	kitchen	NN
nyp.33433082254628	3030	4	.	.	.
nyp.33433082254628	3031	1	Season	season	NN
nyp.33433082254628	3031	2	,	,	,
nyp.33433082254628	3031	3	beat	beat	VBN
nyp.33433082254628	3031	4	hard	hard	RB
nyp.33433082254628	3031	5	for	for	IN
nyp.33433082254628	3031	6	three	three	CD
nyp.33433082254628	3031	7	minutes	minute	NNS
nyp.33433082254628	3031	8	,	,	,
nyp.33433082254628	3031	9	and	and	CC
nyp.33433082254628	3031	10	mound	mound	NN
nyp.33433082254628	3031	11	or	or	CC
nyp.33433082254628	3031	12	shape	shape	VB
nyp.33433082254628	3031	13	into	into	IN
nyp.33433082254628	3031	14	a	a	DT
nyp.33433082254628	3031	15	"	"	``
nyp.33433082254628	3031	16	pat	pat	JJ
nyp.33433082254628	3031	17	”	"	''
nyp.33433082254628	3031	18	on	on	IN
nyp.33433082254628	3031	19	a	a	DT
nyp.33433082254628	3031	20	plate	plate	NN
nyp.33433082254628	3031	21	.	.	.
nyp.33433082254628	3032	1	Set	Set	VBN
nyp.33433082254628	3032	2	in	in	IN
nyp.33433082254628	3032	3	a	a	DT
nyp.33433082254628	3032	4	cold	cold	JJ
nyp.33433082254628	3032	5	place	place	NN
nyp.33433082254628	3032	6	to	to	TO
nyp.33433082254628	3032	7	get	get	VB
nyp.33433082254628	3032	8	firm	firm	JJ
nyp.33433082254628	3032	9	.	.	.
nyp.33433082254628	3033	1	Liquid	liquid	NN
nyp.33433082254628	3033	2	Sauce	Sauce	NNP
nyp.33433082254628	3033	3	.	.	.
nyp.33433082254628	3034	1	1	1	CD
nyp.33433082254628	3034	2	large	large	JJ
nyp.33433082254628	3034	3	spoonful	spoonful	NN
nyp.33433082254628	3034	4	of	of	IN
nyp.33433082254628	3034	5	butter	butter	NN
nyp.33433082254628	3034	6	.	.	.
nyp.33433082254628	3035	1	1	1	CD
nyp.33433082254628	3035	2	cupful	cupful	JJ
nyp.33433082254628	3035	3	brown	brown	JJ
nyp.33433082254628	3035	4	sugar	sugar	NN
nyp.33433082254628	3035	5	.	.	.
nyp.33433082254628	3036	1	1	1	CD
nyp.33433082254628	3036	2	cupful	cupful	NN
nyp.33433082254628	3036	3	of	of	IN
nyp.33433082254628	3036	4	boiling	boil	VBG
nyp.33433082254628	3036	5	water	water	NN
nyp.33433082254628	3036	6	.	.	.
nyp.33433082254628	3037	1	1	1	LS
nyp.33433082254628	3037	2	heaping	heap	VBG
nyp.33433082254628	3037	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	3037	4	of	of	IN
nyp.33433082254628	3037	5	corn	corn	NN
nyp.33433082254628	3037	6	-	-	HYPH
nyp.33433082254628	3037	7	starch	starch	NN
nyp.33433082254628	3037	8	.	.	.
nyp.33433082254628	3038	1	Nutmeg	nutmeg	NN
nyp.33433082254628	3038	2	or	or	CC
nyp.33433082254628	3038	3	mace	mace	NN
nyp.33433082254628	3038	4	to	to	TO
nyp.33433082254628	3038	5	taste	taste	VB
nyp.33433082254628	3038	6	.	.	.
nyp.33433082254628	3039	1	Rub	rub	VB
nyp.33433082254628	3039	2	the	the	DT
nyp.33433082254628	3039	3	butter	butter	NN
nyp.33433082254628	3039	4	in	in	IN
nyp.33433082254628	3039	5	the	the	DT
nyp.33433082254628	3039	6	sugar	sugar	NN
nyp.33433082254628	3039	7	and	and	CC
nyp.33433082254628	3039	8	moisten	moisten	VB
nyp.33433082254628	3039	9	with	with	IN
nyp.33433082254628	3039	10	a	a	DT
nyp.33433082254628	3039	11	little	little	JJ
nyp.33433082254628	3039	12	boiling	boiling	NN
nyp.33433082254628	3039	13	water	water	NN
nyp.33433082254628	3039	14	until	until	IN
nyp.33433082254628	3039	15	you	-PRON-	PRP
nyp.33433082254628	3039	16	can	can	MD
nyp.33433082254628	3039	17	whip	whip	VB
nyp.33433082254628	3039	18	it	-PRON-	PRP
nyp.33433082254628	3039	19	to	to	IN
nyp.33433082254628	3039	20	a	a	DT
nyp.33433082254628	3039	21	cream	cream	NN
nyp.33433082254628	3039	22	.	.	.
nyp.33433082254628	3040	1	Beat	beat	VB
nyp.33433082254628	3040	2	very	very	RB
nyp.33433082254628	3040	3	light	light	NN
nyp.33433082254628	3040	4	;	;	:
nyp.33433082254628	3040	5	add	add	VB
nyp.33433082254628	3040	6	the	the	DT
nyp.33433082254628	3040	7	rest	rest	NN
nyp.33433082254628	3040	8	of	of	IN
nyp.33433082254628	3040	9	the	the	DT
nyp.33433082254628	3040	10	water	water	NN
nyp.33433082254628	3040	11	and	and	CC
nyp.33433082254628	3040	12	heat	heat	NN
nyp.33433082254628	3040	13	to	to	IN
nyp.33433082254628	3040	14	a	a	DT
nyp.33433082254628	3040	15	brisk	brisk	JJ
nyp.33433082254628	3040	16	boil	boil	NN
nyp.33433082254628	3040	17	,	,	,
nyp.33433082254628	3040	18	stirring	stir	VBG
nyp.33433082254628	3040	19	all	all	PDT
nyp.33433082254628	3040	20	the	the	DT
nyp.33433082254628	3040	21	while	while	NN
nyp.33433082254628	3040	22	.	.	.
nyp.33433082254628	3041	1	Put	put	VB
nyp.33433082254628	3041	2	in	in	RP
nyp.33433082254628	3041	3	the	the	DT
nyp.33433082254628	3041	4	corn	corn	NN
nyp.33433082254628	3041	5	-	-	HYPH
nyp.33433082254628	3041	6	starch	starch	NN
nyp.33433082254628	3041	7	wet	wet	JJ
nyp.33433082254628	3041	8	with	with	IN
nyp.33433082254628	3041	9	cold	cold	JJ
nyp.33433082254628	3041	10	water	water	NN
nyp.33433082254628	3041	11	and	and	CC
nyp.33433082254628	3041	12	stir	stir	VB
nyp.33433082254628	3041	13	smooth	smooth	JJ
nyp.33433082254628	3041	14	.	.	.
nyp.33433082254628	3042	1	Season	season	NN
nyp.33433082254628	3042	2	and	and	CC
nyp.33433082254628	3042	3	set	set	VBN
nyp.33433082254628	3042	4	in	in	IN
nyp.33433082254628	3042	5	hot	hot	JJ
nyp.33433082254628	3042	6	water	water	NN
nyp.33433082254628	3042	7	until	until	IN
nyp.33433082254628	3042	8	needed	need	VBN
nyp.33433082254628	3042	9	.	.	.
nyp.33433082254628	3043	1	Lemon	Lemon	NNP
nyp.33433082254628	3043	2	Sauce	Sauce	NNP
nyp.33433082254628	3043	3	.	.	.
nyp.33433082254628	3044	1	Make	make	VB
nyp.33433082254628	3044	2	as	as	IN
nyp.33433082254628	3044	3	you	-PRON-	PRP
nyp.33433082254628	3044	4	do	do	VBP
nyp.33433082254628	3044	5	hard	hard	JJ
nyp.33433082254628	3044	6	sauce	sauce	NN
nyp.33433082254628	3044	7	,	,	,
nyp.33433082254628	3044	8	but	but	CC
nyp.33433082254628	3044	9	,	,	,
nyp.33433082254628	3044	10	instead	instead	RB
nyp.33433082254628	3044	11	of	of	IN
nyp.33433082254628	3044	12	spice	spice	NN
nyp.33433082254628	3044	13	,	,	,
nyp.33433082254628	3044	14	beat	beat	VBN
nyp.33433082254628	3044	15	in	in	IN
nyp.33433082254628	3044	16	the	the	DT
nyp.33433082254628	3044	17	juice	juice	NN
nyp.33433082254628	3044	18	and	and	CC
nyp.33433082254628	3044	19	half	half	PDT
nyp.33433082254628	3044	20	the	the	DT
nyp.33433082254628	3044	21	rind	rind	NN
nyp.33433082254628	3044	22	of	of	IN
nyp.33433082254628	3044	23	a	a	DT
nyp.33433082254628	3044	24	lemon	lemon	NN
nyp.33433082254628	3044	25	.	.	.
nyp.33433082254628	3045	1	Jelly	Jelly	NNP
nyp.33433082254628	3045	2	Sauce	Sauce	NNP
nyp.33433082254628	3045	3	.	.	.
nyp.33433082254628	3046	1	3	3	CD
nyp.33433082254628	3046	2	good	good	JJ
nyp.33433082254628	3046	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3046	4	of	of	IN
nyp.33433082254628	3046	5	currant	currant	JJ
nyp.33433082254628	3046	6	or	or	CC
nyp.33433082254628	3046	7	other	other	JJ
nyp.33433082254628	3046	8	fruit	fruit	NN
nyp.33433082254628	3046	9	jelly	jelly	NN
nyp.33433082254628	3046	10	.	.	.
nyp.33433082254628	3047	1	1	1	CD
nyp.33433082254628	3047	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3047	3	of	of	IN
nyp.33433082254628	3047	4	melted	melt	VBN
nyp.33433082254628	3047	5	butter	butter	NN
nyp.33433082254628	3047	6	.	.	.
nyp.33433082254628	3048	1	1	1	LS
nyp.33433082254628	3048	2	heaping	heap	VBG
nyp.33433082254628	3048	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	3048	4	of	of	IN
nyp.33433082254628	3048	5	powdered	powdered	JJ
nyp.33433082254628	3048	6	sugar	sugar	NN
nyp.33433082254628	3048	7	.	.	.
nyp.33433082254628	3049	1	1	1	CD
nyp.33433082254628	3049	2	cup	cup	NN
nyp.33433082254628	3049	3	of	of	IN
nyp.33433082254628	3049	4	boiling	boil	VBG
nyp.33433082254628	3049	5	water	water	NN
nyp.33433082254628	3049	6	.	.	.
nyp.33433082254628	3050	1	1	1	CD
nyp.33433082254628	3050	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3050	3	of	of	IN
nyp.33433082254628	3050	4	flour	flour	NN
nyp.33433082254628	3050	5	.	.	.
nyp.33433082254628	3051	1	Set	set	VB
nyp.33433082254628	3051	2	the	the	DT
nyp.33433082254628	3051	3	water	water	NN
nyp.33433082254628	3051	4	over	over	IN
nyp.33433082254628	3051	5	the	the	DT
nyp.33433082254628	3051	6	fire	fire	NN
nyp.33433082254628	3051	7	,	,	,
nyp.33433082254628	3051	8	stir	stir	VB
nyp.33433082254628	3051	9	in	in	IN
nyp.33433082254628	3051	10	the	the	DT
nyp.33433082254628	3051	11	flour	flour	NN
nyp.33433082254628	3051	12	wet	wet	JJ
nyp.33433082254628	3051	13	up	up	RP
nyp.33433082254628	3051	14	in	in	IN
nyp.33433082254628	3051	15	a	a	DT
nyp.33433082254628	3051	16	little	little	JJ
nyp.33433082254628	3051	17	cold	cold	JJ
nyp.33433082254628	3051	18	water	water	NN
nyp.33433082254628	3051	19	,	,	,
nyp.33433082254628	3051	20	cook	cook	VB
nyp.33433082254628	3051	21	two	two	CD
nyp.33433082254628	3051	22	minutes	minute	NNS
nyp.33433082254628	3051	23	,	,	,
nyp.33433082254628	3051	24	and	and	CC
nyp.33433082254628	3051	25	add	add	VB
nyp.33433082254628	3051	26	the	the	DT
nyp.33433082254628	3051	27	rest	rest	NN
nyp.33433082254628	3051	28	of	of	IN
nyp.33433082254628	3051	29	the	the	DT
nyp.33433082254628	3051	30	ingredients	ingredient	NNS
nyp.33433082254628	3051	31	.	.	.
nyp.33433082254628	3052	1	Boil	boil	VB
nyp.33433082254628	3052	2	up	up	RP
nyp.33433082254628	3052	3	well	well	RB
nyp.33433082254628	3052	4	,	,	,
nyp.33433082254628	3052	5	and	and	CC
nyp.33433082254628	3052	6	set	set	VBN
nyp.33433082254628	3052	7	in	in	IN
nyp.33433082254628	3052	8	hot	hot	JJ
nyp.33433082254628	3052	9	water	water	NN
nyp.33433082254628	3052	10	until	until	IN
nyp.33433082254628	3052	11	needed	need	VBN
nyp.33433082254628	3052	12	.	.	.
nyp.33433082254628	3053	1	“	"	``
nyp.33433082254628	3053	2	KITCHENLY	KITCHENLY	NNP
nyp.33433082254628	3053	3	KIND	KIND	NNP
nyp.33433082254628	3053	4	.	.	.
nyp.33433082254628	3053	5	"	"	''
nyp.33433082254628	3054	1	187	187	CD
nyp.33433082254628	3054	2	in	in	IN
nyp.33433082254628	3054	3	the	the	DT
nyp.33433082254628	3054	4	matter	matter	NN
nyp.33433082254628	3054	5	of	of	IN
nyp.33433082254628	3054	6	hospitality	hospitality	NN
nyp.33433082254628	3054	7	we	-PRON-	PRP
nyp.33433082254628	3054	8	have	have	VBP
nyp.33433082254628	3054	9	not	not	RB
nyp.33433082254628	3054	10	suspended	suspend	VBN
nyp.33433082254628	3054	11	pay-	pay-	XX
nyp.33433082254628	3054	12	ment	ment	NN
nyp.33433082254628	3054	13	.	.	.
nyp.33433082254628	3055	1	The	the	DT
nyp.33433082254628	3055	2	principle	principle	NN
nyp.33433082254628	3055	3	has	have	VBZ
nyp.33433082254628	3055	4	struck	strike	VBN
nyp.33433082254628	3055	5	root	root	NN
nyp.33433082254628	3055	6	in	in	IN
nyp.33433082254628	3055	7	cottage	cottage	NN
nyp.33433082254628	3055	8	as	as	IN
nyp.33433082254628	3055	9	in	in	IN
nyp.33433082254628	3055	10	mansion	mansion	NN
nyp.33433082254628	3055	11	.	.	.
nyp.33433082254628	3056	1	It	-PRON-	PRP
nyp.33433082254628	3056	2	was	be	VBD
nyp.33433082254628	3056	3	not	not	RB
nyp.33433082254628	3056	4	from	from	IN
nyp.33433082254628	3056	5	the	the	DT
nyp.33433082254628	3056	6	latter	latter	JJ
nyp.33433082254628	3056	7	that	that	IN
nyp.33433082254628	3056	8	the	the	DT
nyp.33433082254628	3056	9	enfant	enfant	JJ
nyp.33433082254628	3056	10	terrible	terrible	NN
nyp.33433082254628	3056	11	took	take	VBD
nyp.33433082254628	3056	12	the	the	DT
nyp.33433082254628	3056	13	invitation	invitation	NN
nyp.33433082254628	3056	14	to	to	IN
nyp.33433082254628	3056	15	a	a	DT
nyp.33433082254628	3056	16	neighbor	neighbor	NN
nyp.33433082254628	3056	17	to	to	TO
nyp.33433082254628	3056	18	“	"	``
nyp.33433082254628	3056	19	come	come	VB
nyp.33433082254628	3056	20	in	in	RP
nyp.33433082254628	3056	21	for	for	IN
nyp.33433082254628	3056	22	a	a	DT
nyp.33433082254628	3056	23	sociable	sociable	JJ
nyp.33433082254628	3056	24	cup	cup	NN
nyp.33433082254628	3056	25	of	of	IN
nyp.33433082254628	3056	26	tea	tea	NN
nyp.33433082254628	3056	27	”	"	''
nyp.33433082254628	3056	28	on	on	IN
nyp.33433082254628	3056	29	a	a	DT
nyp.33433082254628	3056	30	certain	certain	JJ
nyp.33433082254628	3056	31	evening	evening	NN
nyp.33433082254628	3056	32	.	.	.
nyp.33433082254628	3057	1	“	"	``
nyp.33433082254628	3057	2	Did	do	VBD
nyp.33433082254628	3057	3	your	-PRON-	PRP$
nyp.33433082254628	3057	4	mother	mother	NN
nyp.33433082254628	3057	5	say	say	VB
nyp.33433082254628	3057	6	at	at	IN
nyp.33433082254628	3057	7	what	what	WDT
nyp.33433082254628	3057	8	hour	hour	NN
nyp.33433082254628	3057	9	she	-PRON-	PRP
nyp.33433082254628	3057	10	would	would	MD
nyp.33433082254628	3057	11	expect	expect	VB
nyp.33433082254628	3057	12	us	-PRON-	PRP
nyp.33433082254628	3057	13	?	?	.
nyp.33433082254628	3057	14	”	"	''
nyp.33433082254628	3057	15	asked	ask	VBD
nyp.33433082254628	3057	16	the	the	DT
nyp.33433082254628	3057	17	bidden	bid	VBN
nyp.33433082254628	3057	18	guest	guest	NN
nyp.33433082254628	3057	19	.	.	.
nyp.33433082254628	3058	1	“	"	``
nyp.33433082254628	3058	2	No	no	UH
nyp.33433082254628	3058	3	,	,	,
nyp.33433082254628	3058	4	ma'am	madam	NN
nyp.33433082254628	3058	5	!	!	.
nyp.33433082254628	3059	1	She	-PRON-	PRP
nyp.33433082254628	3059	2	only	only	RB
nyp.33433082254628	3059	3	told	tell	VBD
nyp.33433082254628	3059	4	father	father	NN
nyp.33433082254628	3059	5	that	that	IN
nyp.33433082254628	3059	6	she	-PRON-	PRP
nyp.33433082254628	3059	7	would	would	MD
nyp.33433082254628	3059	8	ask	ask	VB
nyp.33433082254628	3059	9	you	-PRON-	PRP
nyp.33433082254628	3059	10	,	,	,
nyp.33433082254628	3059	11	and	and	CC
nyp.33433082254628	3059	12	get	get	VB
nyp.33433082254628	3059	13	the	the	DT
nyp.33433082254628	3059	14	bother	bother	NN
nyp.33433082254628	3059	15	off	off	IN
nyp.33433082254628	3059	16	her	-PRON-	PRP$
nyp.33433082254628	3059	17	mind	mind	NN
nyp.33433082254628	3059	18	.	.	.
nyp.33433082254628	3059	19	”	"	''
nyp.33433082254628	3059	20	To	to	TO
nyp.33433082254628	3059	21	borrow	borrow	VB
nyp.33433082254628	3059	22	a	a	DT
nyp.33433082254628	3059	23	saying	saying	NN
nyp.33433082254628	3059	24	of	of	IN
nyp.33433082254628	3059	25	a	a	DT
nyp.33433082254628	3059	26	former	former	JJ
nyp.33433082254628	3059	27	generation	generation	NN
nyp.33433082254628	3059	28	—	—	:
nyp.33433082254628	3059	29	the	the	DT
nyp.33433082254628	3059	30	latch-	latch-	NN
nyp.33433082254628	3059	31	string	stre	VBG
nyp.33433082254628	3059	32	no	no	RB
nyp.33433082254628	3059	33	longer	long	RBR
nyp.33433082254628	3059	34	hangs	hang	VBZ
nyp.33433082254628	3059	35	outside	outside	RB
nyp.33433082254628	3059	36	of	of	IN
nyp.33433082254628	3059	37	the	the	DT
nyp.33433082254628	3059	38	door	door	NN
nyp.33433082254628	3059	39	.	.	.
nyp.33433082254628	3060	1	Sometimes	sometimes	RB
nyp.33433082254628	3060	2	the	the	DT
nyp.33433082254628	3060	3	bolt	bolt	NN
nyp.33433082254628	3060	4	is	be	VBZ
nyp.33433082254628	3060	5	shot	shoot	VBN
nyp.33433082254628	3060	6	on	on	IN
nyp.33433082254628	3060	7	the	the	DT
nyp.33433082254628	3060	8	inside	inside	NN
nyp.33433082254628	3060	9	.	.	.
nyp.33433082254628	3061	1	I	-PRON-	PRP
nyp.33433082254628	3061	2	shall	shall	MD
nyp.33433082254628	3061	3	never	never	RB
nyp.33433082254628	3061	4	lose	lose	VB
nyp.33433082254628	3061	5	the	the	DT
nyp.33433082254628	3061	6	memory	memory	NN
nyp.33433082254628	3061	7	of	of	IN
nyp.33433082254628	3061	8	an	an	DT
nyp.33433082254628	3061	9	experience	experience	NN
nyp.33433082254628	3061	10	that	that	WDT
nyp.33433082254628	3061	11	taught	teach	VBD
nyp.33433082254628	3061	12	me	-PRON-	PRP
nyp.33433082254628	3061	13	this	this	DT
nyp.33433082254628	3061	14	in	in	IN
nyp.33433082254628	3061	15	one	one	CD
nyp.33433082254628	3061	16	sharp	sharp	JJ
nyp.33433082254628	3061	17	lesson	lesson	NN
nyp.33433082254628	3061	18	.	.	.
nyp.33433082254628	3062	1	One	one	CD
nyp.33433082254628	3062	2	afternoon	afternoon	NN
nyp.33433082254628	3062	3	in	in	IN
nyp.33433082254628	3062	4	early	early	JJ
nyp.33433082254628	3062	5	spring	spring	NN
nyp.33433082254628	3062	6	I	-PRON-	PRP
nyp.33433082254628	3062	7	alighted	alight	VBD
nyp.33433082254628	3062	8	at	at	IN
nyp.33433082254628	3062	9	the	the	DT
nyp.33433082254628	3062	10	door	door	NN
nyp.33433082254628	3062	11	of	of	IN
nyp.33433082254628	3062	12	a	a	DT
nyp.33433082254628	3062	13	city	city	NN
nyp.33433082254628	3062	14	friend	friend	NN
nyp.33433082254628	3062	15	,	,	,
nyp.33433082254628	3062	16	after	after	IN
nyp.33433082254628	3062	17	a	a	DT
nyp.33433082254628	3062	18	drive	drive	NN
nyp.33433082254628	3062	19	of	of	IN
nyp.33433082254628	3062	20	twenty	twenty	CD
nyp.33433082254628	3062	21	miles	mile	NNS
nyp.33433082254628	3062	22	over	over	IN
nyp.33433082254628	3062	23	rough	rough	JJ
nyp.33433082254628	3062	24	,	,	,
nyp.33433082254628	3062	25	dusty	dusty	JJ
nyp.33433082254628	3062	26	roads	road	NNS
nyp.33433082254628	3062	27	.	.	.
nyp.33433082254628	3063	1	I	-PRON-	PRP
nyp.33433082254628	3063	2	was	be	VBD
nyp.33433082254628	3063	3	not	not	RB
nyp.33433082254628	3063	4	strong	strong	JJ
nyp.33433082254628	3063	5	;	;	:
nyp.33433082254628	3063	6	the	the	DT
nyp.33433082254628	3063	7	day	day	NN
nyp.33433082254628	3063	8	was	be	VBD
nyp.33433082254628	3063	9	unseasonably	unseasonably	RB
nyp.33433082254628	3063	10	sultry	sultry	JJ
nyp.33433082254628	3063	11	.	.	.
nyp.33433082254628	3064	1	My	-PRON-	PRP$
nyp.33433082254628	3064	2	head	head	NN
nyp.33433082254628	3064	3	ached	ache	VBD
nyp.33433082254628	3064	4	,	,	,
nyp.33433082254628	3064	5	and	and	CC
nyp.33433082254628	3064	6	with	with	IN
nyp.33433082254628	3064	7	my	-PRON-	PRP$
nyp.33433082254628	3064	8	parched	parched	JJ
nyp.33433082254628	3064	9	throat	throat	NN
nyp.33433082254628	3064	10	craved	crave	VBD
nyp.33433082254628	3064	11	a	a	DT
nyp.33433082254628	3064	12	cup	cup	NN
nyp.33433082254628	3064	13	of	of	IN
nyp.33433082254628	3064	14	tea	tea	NN
nyp.33433082254628	3064	15	as	as	RB
nyp.33433082254628	3064	16	importunately	importunately	RB
nyp.33433082254628	3064	17	as	as	IN
nyp.33433082254628	3064	18	the	the	DT
nyp.33433082254628	3064	19	Lanesboro	Lanesboro	NNP
nyp.33433082254628	3064	20	'	'	POS
nyp.33433082254628	3064	21	“	"	``
nyp.33433082254628	3064	22	thirsty	thirsty	JJ
nyp.33433082254628	3064	23	pilgrim	pilgrim	NN
nyp.33433082254628	3064	24	"	"	''
nyp.33433082254628	3064	25	"	"	``
nyp.33433082254628	3064	26	some	some	DT
nyp.33433082254628	3064	27	cooling	cool	VBG
nyp.33433082254628	3064	28	stream	stream	NN
nyp.33433082254628	3064	29	at	at	IN
nyp.33433082254628	3064	30	hand	hand	NN
nyp.33433082254628	3064	31	.	.	.
nyp.33433082254628	3064	32	”	"	''
nyp.33433082254628	3064	33	My	-PRON-	PRP$
nyp.33433082254628	3064	34	escort	escort	NN
nyp.33433082254628	3064	35	had	have	VBD
nyp.33433082254628	3064	36	an	an	DT
nyp.33433082254628	3064	37	engagement	engagement	NN
nyp.33433082254628	3064	38	to	to	TO
nyp.33433082254628	3064	39	lecture	lecture	VB
nyp.33433082254628	3064	40	down	down	RP
nyp.33433082254628	3064	41	town	town	NN
nyp.33433082254628	3064	42	,	,	,
nyp.33433082254628	3064	43	and	and	CC
nyp.33433082254628	3064	44	drove	drive	VBD
nyp.33433082254628	3064	45	off	off	RB
nyp.33433082254628	3064	46	,	,	,
nyp.33433082254628	3064	47	leaving	leave	VBG
nyp.33433082254628	3064	48	me	-PRON-	PRP
nyp.33433082254628	3064	49	upon	upon	IN
nyp.33433082254628	3064	50	the	the	DT
nyp.33433082254628	3064	51	steps	step	NNS
nyp.33433082254628	3064	52	of	of	IN
nyp.33433082254628	3064	53	the	the	DT
nyp.33433082254628	3064	54	dwell-	dwell-	JJ
nyp.33433082254628	3064	55	ing	ing	NN
nyp.33433082254628	3064	56	where	where	WRB
nyp.33433082254628	3064	57	we	-PRON-	PRP
nyp.33433082254628	3064	58	expected	expect	VBD
nyp.33433082254628	3064	59	to	to	TO
nyp.33433082254628	3064	60	pass	pass	VB
nyp.33433082254628	3064	61	the	the	DT
nyp.33433082254628	3064	62	night	night	NN
nyp.33433082254628	3064	63	.	.	.
nyp.33433082254628	3065	1	We	-PRON-	PRP
nyp.33433082254628	3065	2	had	have	VBD
nyp.33433082254628	3065	3	been	be	VBN
nyp.33433082254628	3065	4	in-	in-	JJ
nyp.33433082254628	3065	5	vited	vite	VBN
nyp.33433082254628	3065	6	repeatedly	repeatedly	RB
nyp.33433082254628	3065	7	to	to	TO
nyp.33433082254628	3065	8	“	"	``
nyp.33433082254628	3065	9	make	make	VB
nyp.33433082254628	3065	10	this	this	DT
nyp.33433082254628	3065	11	our	-PRON-	PRP$
nyp.33433082254628	3065	12	home	home	NN
nyp.33433082254628	3065	13	”	"	''
nyp.33433082254628	3065	14	on	on	IN
nyp.33433082254628	3065	15	such	such	JJ
nyp.33433082254628	3065	16	occa-	occa-	JJ
nyp.33433082254628	3065	17	sions	sion	NNS
nyp.33433082254628	3065	18	,	,	,
nyp.33433082254628	3065	19	and	and	CC
nyp.33433082254628	3065	20	had	have	VBD
nyp.33433082254628	3065	21	every	every	DT
nyp.33433082254628	3065	22	reason	reason	NN
nyp.33433082254628	3065	23	to	to	TO
nyp.33433082254628	3065	24	believe	believe	VB
nyp.33433082254628	3065	25	that	that	IN
nyp.33433082254628	3065	26	we	-PRON-	PRP
nyp.33433082254628	3065	27	would	would	MD
nyp.33433082254628	3065	28	give	give	VB
nyp.33433082254628	3065	29	offence	offence	NN
nyp.33433082254628	3065	30	if	if	IN
nyp.33433082254628	3065	31	we	-PRON-	PRP
nyp.33433082254628	3065	32	went	go	VBD
nyp.33433082254628	3065	33	elsewhere	elsewhere	RB
nyp.33433082254628	3065	34	.	.	.
nyp.33433082254628	3066	1	The	the	DT
nyp.33433082254628	3066	2	house	house	NN
nyp.33433082254628	3066	3	was	be	VBD
nyp.33433082254628	3066	4	deliciously	deliciously	RB
nyp.33433082254628	3066	5	cool	cool	JJ
nyp.33433082254628	3066	6	,	,	,
nyp.33433082254628	3066	7	the	the	DT
nyp.33433082254628	3066	8	easy	easy	JJ
nyp.33433082254628	3066	9	-	-	HYPH
nyp.33433082254628	3066	10	chair	chair	NN
nyp.33433082254628	3066	11	set	set	NN
nyp.33433082254628	3066	12	for	for	IN
nyp.33433082254628	3066	13	me	-PRON-	PRP
nyp.33433082254628	3066	14	by	by	IN
nyp.33433082254628	3066	15	my	-PRON-	PRP$
nyp.33433082254628	3066	16	hostess	hostess	NN
nyp.33433082254628	3066	17	luxurious	luxurious	JJ
nyp.33433082254628	3066	18	.	.	.
nyp.33433082254628	3067	1	The	the	DT
nyp.33433082254628	3067	2	family	family	NN
nyp.33433082254628	3067	3	were	be	VBD
nyp.33433082254628	3067	4	going	go	VBG
nyp.33433082254628	3067	5	to	to	IN
nyp.33433082254628	3067	6	the	the	DT
nyp.33433082254628	3067	7	lecture	lecture	NN
nyp.33433082254628	3067	8	in	in	IN
nyp.33433082254628	3067	9	half	half	PDT
nyp.33433082254628	3067	10	an	an	DT
nyp.33433082254628	3067	11	hour	hour	NN
nyp.33433082254628	3067	12	,	,	,
nyp.33433082254628	3067	13	and	and	CC
nyp.33433082254628	3067	14	a	a	DT
nyp.33433082254628	3067	15	minute	minute	NN
nyp.33433082254628	3067	16	's	's	POS
nyp.33433082254628	3067	17	talk	talk	NN
nyp.33433082254628	3067	18	brought	bring	VBD
nyp.33433082254628	3067	19	out	out	RP
nyp.33433082254628	3067	20	the	the	DT
nyp.33433082254628	3067	21	fact	fact	NN
nyp.33433082254628	3067	22	that	that	IN
nyp.33433082254628	3067	23	my	-PRON-	PRP$
nyp.33433082254628	3067	24	note	note	NN
nyp.33433082254628	3067	25	heralding	herald	VBG
nyp.33433082254628	3067	26	our	-PRON-	PRP$
nyp.33433082254628	3067	27	visit	visit	NN
nyp.33433082254628	3067	28	had	have	VBD
nyp.33433082254628	3067	29	not	not	RB
nyp.33433082254628	3067	30	been	be	VBN
nyp.33433082254628	3067	31	received	receive	VBN
nyp.33433082254628	3067	32	.	.	.
nyp.33433082254628	3068	1	I	-PRON-	PRP
nyp.33433082254628	3068	2	was	be	VBD
nyp.33433082254628	3068	3	pressed	press	VBN
nyp.33433082254628	3068	4	to	to	TO
nyp.33433082254628	3068	5	wash	wash	VB
nyp.33433082254628	3068	6	off	off	RP
nyp.33433082254628	3068	7	the	the	DT
nyp.33433082254628	3068	8	dust	dust	NN
nyp.33433082254628	3068	9	of	of	IN
nyp.33433082254628	3068	10	my	-PRON-	PRP$
nyp.33433082254628	3068	11	drive	drive	NN
nyp.33433082254628	3068	12	,	,	,
nyp.33433082254628	3068	13	and	and	CC
nyp.33433082254628	3068	14	at	at	IN
nyp.33433082254628	3068	15	my	-PRON-	PRP$
nyp.33433082254628	3068	16	request	request	NN
nyp.33433082254628	3068	17	a	a	DT
nyp.33433082254628	3068	18	glass	glass	NN
nyp.33433082254628	3068	19	of	of	IN
nyp.33433082254628	3068	20	water	water	NN
nyp.33433082254628	3068	21	was	be	VBD
nyp.33433082254628	3068	22	brought	bring	VBN
nyp.33433082254628	3068	23	.	.	.
nyp.33433082254628	3069	1	Then	then	RB
nyp.33433082254628	3069	2	the	the	DT
nyp.33433082254628	3069	3	ladies	lady	NNS
nyp.33433082254628	3069	4	assumed	assume	VBD
nyp.33433082254628	3069	5	hats	hat	NNS
nyp.33433082254628	3069	6	and	and	CC
nyp.33433082254628	3069	7	gloves	glove	NNS
nyp.33433082254628	3069	8	,	,	,
nyp.33433082254628	3069	9	and	and	CC
nyp.33433082254628	3069	10	I	-PRON-	PRP
nyp.33433082254628	3069	11	put	put	VBD
nyp.33433082254628	3069	12	on	on	RP
nyp.33433082254628	3069	13	mine	-PRON-	PRP
nyp.33433082254628	3069	14	again	again	RB
nyp.33433082254628	3069	15	.	.	.
nyp.33433082254628	3070	1	Not	not	RB
nyp.33433082254628	3070	2	a	a	DT
nyp.33433082254628	3070	3	hint	hint	NN
nyp.33433082254628	3070	4	of	of	IN
nyp.33433082254628	3070	5	tea	tea	NN
nyp.33433082254628	3070	6	,	,	,
nyp.33433082254628	3070	7	nor	nor	CC
nyp.33433082254628	3070	8	so	so	RB
nyp.33433082254628	3070	9	much	much	RB
nyp.33433082254628	3070	10	as	as	IN
nyp.33433082254628	3070	11	a	a	DT
nyp.33433082254628	3070	12	crust	crust	NN
nyp.33433082254628	3070	13	or	or	CC
nyp.33433082254628	3070	14	cracker	cracker	NN
nyp.33433082254628	3070	15	was	be	VBD
nyp.33433082254628	3070	16	tendered	tender	VBN
nyp.33433082254628	3070	17	to	to	IN
nyp.33433082254628	3070	18	the	the	DT
nyp.33433082254628	3070	19	hungry	hungry	JJ
nyp.33433082254628	3070	20	188	188	CD
nyp.33433082254628	3070	21	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3070	22	KITCHEN	kitchen	NN
nyp.33433082254628	3070	23	.	.	.
nyp.33433082254628	3071	1	guest	guest	NN
nyp.33433082254628	3071	2	who	who	WP
nyp.33433082254628	3071	3	,	,	,
nyp.33433082254628	3071	4	they	-PRON-	PRP
nyp.33433082254628	3071	5	knew	know	VBD
nyp.33433082254628	3071	6	,	,	,
nyp.33433082254628	3071	7	could	could	MD
nyp.33433082254628	3071	8	have	have	VB
nyp.33433082254628	3071	9	had	have	VBN
nyp.33433082254628	3071	10	no	no	DT
nyp.33433082254628	3071	11	refreshment	refreshment	NN
nyp.33433082254628	3071	12	since	since	IN
nyp.33433082254628	3071	13	an	an	DT
nyp.33433082254628	3071	14	early	early	JJ
nyp.33433082254628	3071	15	luncheon	luncheon	NN
nyp.33433082254628	3071	16	.	.	.
nyp.33433082254628	3072	1	I	-PRON-	PRP
nyp.33433082254628	3072	2	was	be	VBD
nyp.33433082254628	3072	3	faint	faint	JJ
nyp.33433082254628	3072	4	,	,	,
nyp.33433082254628	3072	5	exhausted	exhausted	JJ
nyp.33433082254628	3072	6	,	,	,
nyp.33433082254628	3072	7	intolerant	intolerant	JJ
nyp.33433082254628	3072	8	.	.	.
nyp.33433082254628	3073	1	A	a	DT
nyp.33433082254628	3073	2	factitious	factitious	JJ
nyp.33433082254628	3073	3	energy	energy	NN
nyp.33433082254628	3073	4	possessed	possess	VBD
nyp.33433082254628	3073	5	me	-PRON-	PRP
nyp.33433082254628	3073	6	when	when	WRB
nyp.33433082254628	3073	7	sweetly	sweetly	RB
nyp.33433082254628	3073	8	reminded	remind	VBD
nyp.33433082254628	3073	9	that	that	IN
nyp.33433082254628	3073	10	“	"	``
nyp.33433082254628	3073	11	we	-PRON-	PRP
nyp.33433082254628	3073	12	must	must	MD
nyp.33433082254628	3073	13	be	be	VB
nyp.33433082254628	3073	14	going	go	VBG
nyp.33433082254628	3073	15	,	,	,
nyp.33433082254628	3073	16	if	if	IN
nyp.33433082254628	3073	17	we	-PRON-	PRP
nyp.33433082254628	3073	18	would	would	MD
nyp.33433082254628	3073	19	be	be	VB
nyp.33433082254628	3073	20	in	in	IN
nyp.33433082254628	3073	21	time	time	NN
nyp.33433082254628	3073	22	at	at	IN
nyp.33433082254628	3073	23	the	the	DT
nyp.33433082254628	3073	24	Hall	Hall	NNP
nyp.33433082254628	3073	25	.	.	.
nyp.33433082254628	3073	26	”	"	''
nyp.33433082254628	3073	27	In	in	IN
nyp.33433082254628	3073	28	passing	pass	VBG
nyp.33433082254628	3073	29	through	through	IN
nyp.33433082254628	3073	30	the	the	DT
nyp.33433082254628	3073	31	intry	intry	NN
nyp.33433082254628	3073	32	,	,	,
nyp.33433082254628	3073	33	I	-PRON-	PRP
nyp.33433082254628	3073	34	picked	pick	VBD
nyp.33433082254628	3073	35	up	up	RP
nyp.33433082254628	3073	36	the	the	DT
nyp.33433082254628	3073	37	sac	sac	NN
nyp.33433082254628	3073	38	de	de	FW
nyp.33433082254628	3073	39	nuit	nuit	FW
nyp.33433082254628	3073	40	I	-PRON-	PRP
nyp.33433082254628	3073	41	had	have	VBD
nyp.33433082254628	3073	42	set	set	VBN
nyp.33433082254628	3073	43	down	down	RP
nyp.33433082254628	3073	44	there	there	RB
nyp.33433082254628	3073	45	when	when	WRB
nyp.33433082254628	3073	46	I	-PRON-	PRP
nyp.33433082254628	3073	47	came	come	VBD
nyp.33433082254628	3073	48	in	in	RP
nyp.33433082254628	3073	49	.	.	.
nyp.33433082254628	3074	1	"	"	``
nyp.33433082254628	3074	2	I	-PRON-	PRP
nyp.33433082254628	3074	3	shall	shall	MD
nyp.33433082254628	3074	4	not	not	RB
nyp.33433082254628	3074	5	take	take	VB
nyp.33433082254628	3074	6	this	this	DT
nyp.33433082254628	3074	7	car	car	NN
nyp.33433082254628	3074	8	,	,	,
nyp.33433082254628	3074	9	”	"	''
nyp.33433082254628	3074	10	I	-PRON-	PRP
nyp.33433082254628	3074	11	said	say	VBD
nyp.33433082254628	3074	12	,	,	,
nyp.33433082254628	3074	13	civilly	civilly	RB
nyp.33433082254628	3074	14	,	,	,
nyp.33433082254628	3074	15	as	as	IN
nyp.33433082254628	3074	16	my	-PRON-	PRP$
nyp.33433082254628	3074	17	com-	com-	NN
nyp.33433082254628	3074	18	panions	panion	NNS
nyp.33433082254628	3074	19	signalled	signal	VBD
nyp.33433082254628	3074	20	one	one	CD
nyp.33433082254628	3074	21	at	at	IN
nyp.33433082254628	3074	22	the	the	DT
nyp.33433082254628	3074	23	corner	corner	NN
nyp.33433082254628	3074	24	.	.	.
nyp.33433082254628	3075	1	“	"	``
nyp.33433082254628	3075	2	May	May	MD
nyp.33433082254628	3075	3	I	-PRON-	PRP
nyp.33433082254628	3075	4	trouble	trouble	VB
nyp.33433082254628	3075	5	you	-PRON-	PRP
nyp.33433082254628	3075	6	to	to	TO
nyp.33433082254628	3075	7	see	see	VB
nyp.33433082254628	3075	8	Dr.	Dr.	NNP
nyp.33433082254628	3075	9	—	—	:
nyp.33433082254628	3075	10	after	after	IN
nyp.33433082254628	3075	11	the	the	DT
nyp.33433082254628	3075	12	lecture	lecture	NN
nyp.33433082254628	3075	13	,	,	,
nyp.33433082254628	3075	14	and	and	CC
nyp.33433082254628	3075	15	tell	tell	VB
nyp.33433082254628	3075	16	him	-PRON-	PRP
nyp.33433082254628	3075	17	he	-PRON-	PRP
nyp.33433082254628	3075	18	will	will	MD
nyp.33433082254628	3075	19	find	find	VB
nyp.33433082254628	3075	20	me	-PRON-	PRP
nyp.33433082254628	3075	21	at	at	IN
nyp.33433082254628	3075	22	Mrs.	Mrs.	NNP
nyp.33433082254628	3075	23	—	—	:
nyp.33433082254628	3075	24	-	-	:
nyp.33433082254628	3075	25	's	's	POS
nyp.33433082254628	3075	26	?	?	.
nyp.33433082254628	3076	1	Good	good	JJ
nyp.33433082254628	3076	2	-	-	HYPH
nyp.33433082254628	3076	3	evening	evening	NN
nyp.33433082254628	3076	4	!	!	.
nyp.33433082254628	3077	1	”	"	``
nyp.33433082254628	3077	2	I	-PRON-	PRP
nyp.33433082254628	3077	3	bore	bear	VBD
nyp.33433082254628	3077	4	myself	-PRON-	PRP
nyp.33433082254628	3077	5	bravely	bravely	RB
nyp.33433082254628	3077	6	,	,	,
nyp.33433082254628	3077	7	but	but	CC
nyp.33433082254628	3077	8	a	a	DT
nyp.33433082254628	3077	9	hot	hot	JJ
nyp.33433082254628	3077	10	band	band	NN
nyp.33433082254628	3077	11	tightened	tighten	VBD
nyp.33433082254628	3077	12	steadily	steadily	RB
nyp.33433082254628	3077	13	about	about	IN
nyp.33433082254628	3077	14	my	-PRON-	PRP$
nyp.33433082254628	3077	15	throat	throat	NN
nyp.33433082254628	3077	16	as	as	IN
nyp.33433082254628	3077	17	,	,	,
nyp.33433082254628	3077	18	after	after	IN
nyp.33433082254628	3077	19	a	a	DT
nyp.33433082254628	3077	20	ride	ride	NN
nyp.33433082254628	3077	21	of	of	IN
nyp.33433082254628	3077	22	fifteen	fifteen	CD
nyp.33433082254628	3077	23	minutes	minute	NNS
nyp.33433082254628	3077	24	in	in	IN
nyp.33433082254628	3077	25	an-	an-	CC
nyp.33433082254628	3077	26	other	other	JJ
nyp.33433082254628	3077	27	car	car	NN
nyp.33433082254628	3077	28	,	,	,
nyp.33433082254628	3077	29	I	-PRON-	PRP
nyp.33433082254628	3077	30	was	be	VBD
nyp.33433082254628	3077	31	set	set	VBN
nyp.33433082254628	3077	32	down	down	RP
nyp.33433082254628	3077	33	at	at	IN
nyp.33433082254628	3077	34	a	a	DT
nyp.33433082254628	3077	35	second	second	JJ
nyp.33433082254628	3077	36	but	but	CC
nyp.33433082254628	3077	37	not	not	RB
nyp.33433082254628	3077	38	handsomer	handsome	JJR
nyp.33433082254628	3077	39	house	house	NN
nyp.33433082254628	3077	40	.	.	.
nyp.33433082254628	3078	1	The	the	DT
nyp.33433082254628	3078	2	mistress	mistress	NN
nyp.33433082254628	3078	3	of	of	IN
nyp.33433082254628	3078	4	the	the	DT
nyp.33433082254628	3078	5	house	house	NN
nyp.33433082254628	3078	6	saw	see	VBD
nyp.33433082254628	3078	7	me	-PRON-	PRP
nyp.33433082254628	3078	8	from	from	IN
nyp.33433082254628	3078	9	the	the	DT
nyp.33433082254628	3078	10	parlor-	parlor-	JJ
nyp.33433082254628	3078	11	window	window	NN
nyp.33433082254628	3078	12	,	,	,
nyp.33433082254628	3078	13	and	and	CC
nyp.33433082254628	3078	14	met	meet	VBD
nyp.33433082254628	3078	15	me	-PRON-	PRP
nyp.33433082254628	3078	16	in	in	IN
nyp.33433082254628	3078	17	the	the	DT
nyp.33433082254628	3078	18	hall	hall	NN
nyp.33433082254628	3078	19	.	.	.
nyp.33433082254628	3079	1	“	"	``
nyp.33433082254628	3079	2	This	this	DT
nyp.33433082254628	3079	3	is	be	VBZ
nyp.33433082254628	3079	4	very	very	RB
nyp.33433082254628	3079	5	good	good	JJ
nyp.33433082254628	3079	6	of	of	IN
nyp.33433082254628	3079	7	you	-PRON-	PRP
nyp.33433082254628	3079	8	!	!	.
nyp.33433082254628	3080	1	”	"	''
nyp.33433082254628	3080	2	she	-PRON-	PRP
nyp.33433082254628	3080	3	said	say	VBD
nyp.33433082254628	3080	4	.	.	.
nyp.33433082254628	3081	1	Were	be	VBD
nyp.33433082254628	3081	2	ever	ever	RB
nyp.33433082254628	3081	3	words	word	NNS
nyp.33433082254628	3081	4	more	more	RBR
nyp.33433082254628	3081	5	apt	apt	JJ
nyp.33433082254628	3081	6	and	and	CC
nyp.33433082254628	3081	7	welcome	welcome	JJ
nyp.33433082254628	3081	8	?	?	.
nyp.33433082254628	3082	1	I	-PRON-	PRP
nyp.33433082254628	3082	2	,	,	,
nyp.33433082254628	3082	3	and	and	CC
nyp.33433082254628	3082	4	not	not	RB
nyp.33433082254628	3082	5	she	-PRON-	PRP
nyp.33433082254628	3082	6	,	,	,
nyp.33433082254628	3082	7	was	be	VBD
nyp.33433082254628	3082	8	the	the	DT
nyp.33433082254628	3082	9	giver	giver	NN
nyp.33433082254628	3082	10	of	of	IN
nyp.33433082254628	3082	11	the	the	DT
nyp.33433082254628	3082	12	benefit	benefit	NN
nyp.33433082254628	3082	13	.	.	.
nyp.33433082254628	3083	1	“	"	``
nyp.33433082254628	3083	2	Very	very	RB
nyp.33433082254628	3083	3	good	good	JJ
nyp.33433082254628	3083	4	and	and	CC
nyp.33433082254628	3083	5	kind	kind	JJ
nyp.33433082254628	3083	6	!	!	.
nyp.33433082254628	3083	7	”	"	''
nyp.33433082254628	3083	8	shi	shi	NNP
nyp.33433082254628	3083	9	continued	continue	VBD
nyp.33433082254628	3083	10	,	,	,
nyp.33433082254628	3083	11	leading	lead	VBG
nyp.33433082254628	3083	12	me	-PRON-	PRP
nyp.33433082254628	3083	13	on-	on-	NNP
nyp.33433082254628	3083	14	ward	ward	NN
nyp.33433082254628	3083	15	to	to	IN
nyp.33433082254628	3083	16	the	the	DT
nyp.33433082254628	3083	17	quiet	quiet	JJ
nyp.33433082254628	3083	18	library	library	NN
nyp.33433082254628	3083	19	.	.	.
nyp.33433082254628	3084	1	She	-PRON-	PRP
nyp.33433082254628	3084	2	untied	untie	VBD
nyp.33433082254628	3084	3	my	-PRON-	PRP$
nyp.33433082254628	3084	4	hat	hat	NN
nyp.33433082254628	3084	5	,	,	,
nyp.33433082254628	3084	6	and	and	CC
nyp.33433082254628	3084	7	forced	force	VBD
nyp.33433082254628	3084	8	me	-PRON-	PRP
nyp.33433082254628	3084	9	gently	gently	RB
nyp.33433082254628	3084	10	to	to	TO
nyp.33433082254628	3084	11	lie	lie	VB
nyp.33433082254628	3084	12	down	down	RP
nyp.33433082254628	3084	13	on	on	IN
nyp.33433082254628	3084	14	the	the	DT
nyp.33433082254628	3084	15	lounge	lounge	NN
nyp.33433082254628	3084	16	.	.	.
nyp.33433082254628	3085	1	“	"	``
nyp.33433082254628	3085	2	By	by	IN
nyp.33433082254628	3085	3	-	-	HYPH
nyp.33433082254628	3085	4	and	and	CC
nyp.33433082254628	3085	5	-	-	,
nyp.33433082254628	3085	6	by	by	IN
nyp.33433082254628	3085	7	you	-PRON-	PRP
nyp.33433082254628	3085	8	shall	shall	MD
nyp.33433082254628	3085	9	go	go	VB
nyp.33433082254628	3085	10	to	to	IN
nyp.33433082254628	3085	11	your	-PRON-	PRP$
nyp.33433082254628	3085	12	room	room	NN
nyp.33433082254628	3085	13	.	.	.
nyp.33433082254628	3086	1	Just	just	RB
nyp.33433082254628	3086	2	now	now	RB
nyp.33433082254628	3086	3	you	-PRON-	PRP
nyp.33433082254628	3086	4	are	be	VBP
nyp.33433082254628	3086	5	too	too	RB
nyp.33433082254628	3086	6	tired	tired	JJ
nyp.33433082254628	3086	7	to	to	TO
nyp.33433082254628	3086	8	mount	mount	VB
nyp.33433082254628	3086	9	the	the	DT
nyp.33433082254628	3086	10	stairs	stair	NNS
nyp.33433082254628	3086	11	.	.	.
nyp.33433082254628	3087	1	A	a	DT
nyp.33433082254628	3087	2	cup	cup	NN
nyp.33433082254628	3087	3	of	of	IN
nyp.33433082254628	3087	4	tea	tea	NN
nyp.33433082254628	3087	5	is	be	VBZ
nyp.33433082254628	3087	6	the	the	DT
nyp.33433082254628	3087	7	first	first	JJ
nyp.33433082254628	3087	8	thing	thing	NN
nyp.33433082254628	3087	9	.	.	.
nyp.33433082254628	3088	1	Lie	lie	VB
nyp.33433082254628	3088	2	still	still	RB
nyp.33433082254628	3088	3	and	and	CC
nyp.33433082254628	3088	4	rest	rest	VB
nyp.33433082254628	3088	5	while	while	IN
nyp.33433082254628	3088	6	I	-PRON-	PRP
nyp.33433082254628	3088	7	order	order	VBP
nyp.33433082254628	3088	8	it	-PRON-	PRP
nyp.33433082254628	3088	9	.	.	.
nyp.33433082254628	3088	10	”	"	''
nyp.33433082254628	3088	11	.	.	.
nyp.33433082254628	3089	1	She	-PRON-	PRP
nyp.33433082254628	3089	2	was	be	VBD
nyp.33433082254628	3089	3	absent	absent	JJ
nyp.33433082254628	3089	4	ten	ten	CD
nyp.33433082254628	3089	5	minutes	minute	NNS
nyp.33433082254628	3089	6	—	—	:
nyp.33433082254628	3089	7	a	a	DT
nyp.33433082254628	3089	8	blessed	blessed	JJ
nyp.33433082254628	3089	9	interval	interval	NN
nyp.33433082254628	3089	10	that	that	WDT
nyp.33433082254628	3089	11	gave	give	VBD
nyp.33433082254628	3089	12	me	-PRON-	PRP
nyp.33433082254628	3089	13	time	time	NN
nyp.33433082254628	3089	14	to	to	TO
nyp.33433082254628	3089	15	dry	dry	VB
nyp.33433082254628	3089	16	the	the	DT
nyp.33433082254628	3089	17	foolish	foolish	JJ
nyp.33433082254628	3089	18	drops	drop	NNS
nyp.33433082254628	3089	19	welling	well	VBG
nyp.33433082254628	3089	20	up	up	RP
nyp.33433082254628	3089	21	with	with	IN
nyp.33433082254628	3089	22	the	the	DT
nyp.33433082254628	3089	23	sudden	sudden	JJ
nyp.33433082254628	3089	24	loosening	loosening	NN
nyp.33433082254628	3089	25	of	of	IN
nyp.33433082254628	3089	26	the	the	DT
nyp.33433082254628	3089	27	strangling	strangle	VBG
nyp.33433082254628	3089	28	throat	throat	NN
nyp.33433082254628	3089	29	-	-	HYPH
nyp.33433082254628	3089	30	latch	latch	NN
nyp.33433082254628	3089	31	.	.	.
nyp.33433082254628	3090	1	Then	then	RB
nyp.33433082254628	3090	2	with	with	IN
nyp.33433082254628	3090	3	her	-PRON-	PRP$
nyp.33433082254628	3090	4	own	own	JJ
nyp.33433082254628	3090	5	hands	hand	NNS
nyp.33433082254628	3090	6	she	-PRON-	PRP
nyp.33433082254628	3090	7	set	set	VBD
nyp.33433082254628	3090	8	on	on	IN
nyp.33433082254628	3090	9	a	a	DT
nyp.33433082254628	3090	10	stand	stand	NN
nyp.33433082254628	3090	11	beside	beside	IN
nyp.33433082254628	3090	12	me	-PRON-	PRP
nyp.33433082254628	3090	13	the	the	DT
nyp.33433082254628	3090	14	longed	long	VBN
nyp.33433082254628	3090	15	-	-	HYPH
nyp.33433082254628	3090	16	for	for	RP
nyp.33433082254628	3090	17	beverage	beverage	NN
nyp.33433082254628	3090	18	,	,	,
nyp.33433082254628	3090	19	a	a	DT
nyp.33433082254628	3090	20	servant	servant	NN
nyp.33433082254628	3090	21	following	follow	VBG
nyp.33433082254628	3090	22	with	with	IN
nyp.33433082254628	3090	23	more	more	RBR
nyp.33433082254628	3090	24	sub-	sub-	JJ
nyp.33433082254628	3090	25	stantial	stantial	JJ
nyp.33433082254628	3090	26	refreshment	refreshment	NN
nyp.33433082254628	3090	27	,	,	,
nyp.33433082254628	3090	28	and	and	CC
nyp.33433082254628	3090	29	a	a	DT
nyp.33433082254628	3090	30	dessert	dessert	NN
nyp.33433082254628	3090	31	of	of	IN
nyp.33433082254628	3090	32	strawberries	strawberry	NNS
nyp.33433082254628	3090	33	and	and	CC
nyp.33433082254628	3090	34	cream	cream	NN
nyp.33433082254628	3090	35	.	.	.
nyp.33433082254628	3091	1	The	the	DT
nyp.33433082254628	3091	2	true	true	JJ
nyp.33433082254628	3091	3	and	and	CC
nyp.33433082254628	3091	4	loving	loving	JJ
nyp.33433082254628	3091	5	woman	woman	NN
nyp.33433082254628	3091	6	who	who	WP
nyp.33433082254628	3091	7	thus	thus	RB
nyp.33433082254628	3091	8	received	receive	VBD
nyp.33433082254628	3091	9	her	-PRON-	PRP
nyp.33433082254628	3091	10	who	who	WP
nyp.33433082254628	3091	11	was	be	VBD
nyp.33433082254628	3091	12	ready	ready	JJ
nyp.33433082254628	3091	13	to	to	TO
nyp.33433082254628	3091	14	faint	faint	VB
nyp.33433082254628	3091	15	by	by	IN
nyp.33433082254628	3091	16	inhospitable	inhospitable	JJ
nyp.33433082254628	3091	17	ways	way	NNS
nyp.33433082254628	3091	18	,	,	,
nyp.33433082254628	3091	19	will	will	MD
nyp.33433082254628	3091	20	smile	smile	VB
nyp.33433082254628	3091	21	no	no	RB
nyp.33433082254628	3091	22	more	more	RBR
nyp.33433082254628	3091	23	“	"	``
nyp.33433082254628	3091	24	KITCHENLY	KITCHENLY	NNP
nyp.33433082254628	3091	25	KIND	KIND	NNP
nyp.33433082254628	3091	26	.	.	.
nyp.33433082254628	3091	27	”	"	''
nyp.33433082254628	3091	28	.	.	.
nyp.33433082254628	3092	1	189	189	CD
nyp.33433082254628	3092	2	into	into	IN
nyp.33433082254628	3092	3	my	-PRON-	PRP$
nyp.33433082254628	3092	4	grateful	grateful	JJ
nyp.33433082254628	3092	5	eyes	eye	NNS
nyp.33433082254628	3092	6	on	on	IN
nyp.33433082254628	3092	7	earth	earth	NN
nyp.33433082254628	3092	8	.	.	.
nyp.33433082254628	3093	1	I	-PRON-	PRP
nyp.33433082254628	3093	2	hope	hope	VBP
nyp.33433082254628	3093	3	I	-PRON-	PRP
nyp.33433082254628	3093	4	believe	believe	VBP
nyp.33433082254628	3093	5	that	that	IN
nyp.33433082254628	3093	6	the	the	DT
nyp.33433082254628	3093	7	angels	angel	NNS
nyp.33433082254628	3093	8	met	meet	VBD
nyp.33433082254628	3093	9	her	-PRON-	PRP
nyp.33433082254628	3093	10	at	at	IN
nyp.33433082254628	3093	11	heaven	heaven	NNP
nyp.33433082254628	3093	12	's	's	POS
nyp.33433082254628	3093	13	door	door	NN
nyp.33433082254628	3093	14	as	as	IN
nyp.33433082254628	3093	15	she	-PRON-	PRP
nyp.33433082254628	3093	16	met	meet	VBD
nyp.33433082254628	3093	17	me	-PRON-	PRP
nyp.33433082254628	3093	18	,	,	,
nyp.33433082254628	3093	19	and	and	CC
nyp.33433082254628	3093	20	feasted	feast	VBD
nyp.33433082254628	3093	21	her	-PRON-	PRP
nyp.33433082254628	3093	22	on	on	IN
nyp.33433082254628	3093	23	fruits	fruit	NNS
nyp.33433082254628	3093	24	of	of	IN
nyp.33433082254628	3093	25	paradise	paradise	NN
nyp.33433082254628	3093	26	.	.	.
nyp.33433082254628	3094	1	I	-PRON-	PRP
nyp.33433082254628	3094	2	cherish	cherish	VBP
nyp.33433082254628	3094	3	no	no	DT
nyp.33433082254628	3094	4	resentment	resentment	NN
nyp.33433082254628	3094	5	against	against	IN
nyp.33433082254628	3094	6	her	-PRON-	PRP
nyp.33433082254628	3094	7	to	to	IN
nyp.33433082254628	3094	8	whom	whom	WP
nyp.33433082254628	3094	9	I	-PRON-	PRP
nyp.33433082254628	3094	10	first	first	RB
nyp.33433082254628	3094	11	went	go	VBD
nyp.33433082254628	3094	12	.	.	.
nyp.33433082254628	3095	1	She	-PRON-	PRP
nyp.33433082254628	3095	2	was	be	VBD
nyp.33433082254628	3095	3	a	a	DT
nyp.33433082254628	3095	4	notable	notable	JJ
nyp.33433082254628	3095	5	housekeeper	housekeeper	NN
nyp.33433082254628	3095	6	,	,	,
nyp.33433082254628	3095	7	a	a	DT
nyp.33433082254628	3095	8	disciple	disciple	NN
nyp.33433082254628	3095	9	of	of	IN
nyp.33433082254628	3095	10	system	system	NN
nyp.33433082254628	3095	11	and	and	CC
nyp.33433082254628	3095	12	punctuality	punctuality	NN
nyp.33433082254628	3095	13	.	.	.
nyp.33433082254628	3096	1	She	-PRON-	PRP
nyp.33433082254628	3096	2	had	have	VBD
nyp.33433082254628	3096	3	not	not	RB
nyp.33433082254628	3096	4	counted	count	VBN
nyp.33433082254628	3096	5	my	-PRON-	PRP$
nyp.33433082254628	3096	6	visit	visit	NN
nyp.33433082254628	3096	7	among	among	IN
nyp.33433082254628	3096	8	the	the	DT
nyp.33433082254628	3096	9	possible	possible	JJ
nyp.33433082254628	3096	10	events	event	NNS
nyp.33433082254628	3096	11	of	of	IN
nyp.33433082254628	3096	12	the	the	DT
nyp.33433082254628	3096	13	day	day	NN
nyp.33433082254628	3096	14	.	.	.
nyp.33433082254628	3097	1	The	the	DT
nyp.33433082254628	3097	2	fireless	fireless	JJ
nyp.33433082254628	3097	3	order	order	NN
nyp.33433082254628	3097	4	of	of	IN
nyp.33433082254628	3097	5	her	-PRON-	PRP$
nyp.33433082254628	3097	6	kitchen	kitchen	NN
nyp.33433082254628	3097	7	must	must	MD
nyp.33433082254628	3097	8	not	not	RB
nyp.33433082254628	3097	9	be	be	VB
nyp.33433082254628	3097	10	disarranged	disarrange	VBN
nyp.33433082254628	3097	11	for	for	IN
nyp.33433082254628	3097	12	so	so	RB
nyp.33433082254628	3097	13	slight	slight	JJ
nyp.33433082254628	3097	14	an	an	DT
nyp.33433082254628	3097	15	occasion	occasion	NN
nyp.33433082254628	3097	16	as	as	IN
nyp.33433082254628	3097	17	the	the	DT
nyp.33433082254628	3097	18	coming	coming	NN
nyp.33433082254628	3097	19	of	of	IN
nyp.33433082254628	3097	20	a	a	DT
nyp.33433082254628	3097	21	belated	belated	JJ
nyp.33433082254628	3097	22	and	and	CC
nyp.33433082254628	3097	23	thirsty	thirsty	JJ
nyp.33433082254628	3097	24	guest	guest	NN
nyp.33433082254628	3097	25	.	.	.
nyp.33433082254628	3098	1	The	the	DT
nyp.33433082254628	3098	2	princi-	princi-	NN
nyp.33433082254628	3098	3	ple	ple	NN
nyp.33433082254628	3098	4	is	be	VBZ
nyp.33433082254628	3098	5	as	as	RB
nyp.33433082254628	3098	6	old	old	JJ
nyp.33433082254628	3098	7	as	as	IN
nyp.33433082254628	3098	8	the	the	DT
nyp.33433082254628	3098	9	Christian	christian	JJ
nyp.33433082254628	3098	10	era	era	NN
nyp.33433082254628	3098	11	.	.	.
nyp.33433082254628	3099	1	“	"	``
nyp.33433082254628	3099	2	Trouble	trouble	NN
nyp.33433082254628	3099	3	me	-PRON-	PRP
nyp.33433082254628	3099	4	not	not	RB
nyp.33433082254628	3099	5	!	!	.
nyp.33433082254628	3100	1	The	the	DT
nyp.33433082254628	3100	2	door	door	NN
nyp.33433082254628	3100	3	is	be	VBZ
nyp.33433082254628	3100	4	now	now	RB
nyp.33433082254628	3100	5	shut	shut	VBN
nyp.33433082254628	3100	6	,	,	,
nyp.33433082254628	3100	7	and	and	CC
nyp.33433082254628	3100	8	my	-PRON-	PRP$
nyp.33433082254628	3100	9	children	child	NNS
nyp.33433082254628	3100	10	are	be	VBP
nyp.33433082254628	3100	11	,	,	,
nyp.33433082254628	3100	12	with	with	IN
nyp.33433082254628	3100	13	me	-PRON-	PRP
nyp.33433082254628	3100	14	,	,	,
nyp.33433082254628	3100	15	in	in	IN
nyp.33433082254628	3100	16	bed	bed	NN
nyp.33433082254628	3100	17	.	.	.
nyp.33433082254628	3101	1	I	-PRON-	PRP
nyp.33433082254628	3101	2	can	can	MD
nyp.33433082254628	3101	3	not	not	RB
nyp.33433082254628	3101	4	rise	rise	VB
nyp.33433082254628	3101	5	and	and	CC
nyp.33433082254628	3101	6	give	give	VB
nyp.33433082254628	3101	7	thee	thee	PRP
nyp.33433082254628	3101	8	,	,	,
nyp.33433082254628	3101	9	”	"	''
nyp.33433082254628	3101	10	said	say	VBD
nyp.33433082254628	3101	11	he	-PRON-	PRP
nyp.33433082254628	3101	12	of	of	IN
nyp.33433082254628	3101	13	whom	whom	WP
nyp.33433082254628	3101	14	the	the	DT
nyp.33433082254628	3101	15	neighbor	neighbor	NN
nyp.33433082254628	3101	16	would	would	MD
nyp.33433082254628	3101	17	borrow	borrow	VB
nyp.33433082254628	3101	18	three	three	CD
nyp.33433082254628	3101	19	loaves	loaf	NNS
nyp.33433082254628	3101	20	.	.	.
nyp.33433082254628	3102	1	The	the	DT
nyp.33433082254628	3102	2	hospitality	hospitality	NN
nyp.33433082254628	3102	3	of	of	IN
nyp.33433082254628	3102	4	the	the	DT
nyp.33433082254628	3102	5	drawing	drawing	NN
nyp.33433082254628	3102	6	-	-	HYPH
nyp.33433082254628	3102	7	room	room	NN
nyp.33433082254628	3102	8	,	,	,
nyp.33433082254628	3102	9	always	always	RB
nyp.33433082254628	3102	10	in	in	IN
nyp.33433082254628	3102	11	array	array	NN
nyp.33433082254628	3102	12	for	for	IN
nyp.33433082254628	3102	13	company	company	NN
nyp.33433082254628	3102	14	,	,	,
nyp.33433082254628	3102	15	and	and	CC
nyp.33433082254628	3102	16	that	that	DT
nyp.33433082254628	3102	17	of	of	IN
nyp.33433082254628	3102	18	the	the	DT
nyp.33433082254628	3102	19	kitchen	kitchen	NN
nyp.33433082254628	3102	20	—	—	:
nyp.33433082254628	3102	21	the	the	DT
nyp.33433082254628	3102	22	warm	warm	JJ
nyp.33433082254628	3102	23	,	,	,
nyp.33433082254628	3102	24	pulsing	pulse	VBG
nyp.33433082254628	3102	25	heart	heart	NN
nyp.33433082254628	3102	26	of	of	IN
nyp.33433082254628	3102	27	the	the	DT
nyp.33433082254628	3102	28	home	home	NN
nyp.33433082254628	3102	29	—	—	:
nyp.33433082254628	3102	30	are	be	VBP
nyp.33433082254628	3102	31	very	very	RB
nyp.33433082254628	3102	32	dissimilar	dissimilar	JJ
nyp.33433082254628	3102	33	virtues	virtue	NNS
nyp.33433082254628	3102	34	.	.	.
nyp.33433082254628	3103	1	In	in	IN
nyp.33433082254628	3103	2	no	no	DT
nyp.33433082254628	3103	3	way	way	NN
nyp.33433082254628	3103	4	can	can	MD
nyp.33433082254628	3103	5	neighborly	neighborly	JJ
nyp.33433082254628	3103	6	good	good	JJ
nyp.33433082254628	3103	7	-	-	:
nyp.33433082254628	3103	8	will	will	MD
nyp.33433082254628	3103	9	testify	testify	VB
nyp.33433082254628	3103	10	of	of	IN
nyp.33433082254628	3103	11	itself	-PRON-	PRP
nyp.33433082254628	3103	12	more	more	RBR
nyp.33433082254628	3103	13	truthfully	truthfully	RB
nyp.33433082254628	3103	14	than	than	IN
nyp.33433082254628	3103	15	in	in	IN
nyp.33433082254628	3103	16	the	the	DT
nyp.33433082254628	3103	17	informal	informal	JJ
nyp.33433082254628	3103	18	interchange	interchange	NN
nyp.33433082254628	3103	19	of	of	IN
nyp.33433082254628	3103	20	the	the	DT
nyp.33433082254628	3103	21	products	product	NNS
nyp.33433082254628	3103	22	of	of	IN
nyp.33433082254628	3103	23	the	the	DT
nyp.33433082254628	3103	24	culinary	culinary	JJ
nyp.33433082254628	3103	25	care	care	NN
nyp.33433082254628	3103	26	and	and	CC
nyp.33433082254628	3103	27	skill	skill	NN
nyp.33433082254628	3103	28	of	of	IN
nyp.33433082254628	3103	29	those	those	DT
nyp.33433082254628	3103	30	who	who	WP
nyp.33433082254628	3103	31	think	think	VBP
nyp.33433082254628	3103	32	kindly	kindly	RB
nyp.33433082254628	3103	33	and	and	CC
nyp.33433082254628	3103	34	often	often	RB
nyp.33433082254628	3103	35	of	of	IN
nyp.33433082254628	3103	36	each	each	DT
nyp.33433082254628	3103	37	other	other	JJ
nyp.33433082254628	3103	38	.	.	.
nyp.33433082254628	3104	1	What	what	WDT
nyp.33433082254628	3104	2	housekeeper	housekeeper	NN
nyp.33433082254628	3104	3	does	do	VBZ
nyp.33433082254628	3104	4	not	not	RB
nyp.33433082254628	3104	5	weary	weary	JJ
nyp.33433082254628	3104	6	into	into	IN
nyp.33433082254628	3104	7	appetiteless	appetiteless	JJ
nyp.33433082254628	3104	8	disgust	disgust	NN
nyp.33433082254628	3104	9	of	of	IN
nyp.33433082254628	3104	10	an	an	DT
nyp.33433082254628	3104	11	unbroken	unbroken	JJ
nyp.33433082254628	3104	12	series	series	NN
nyp.33433082254628	3104	13	of	of	IN
nyp.33433082254628	3104	14	dishes	dish	NNS
nyp.33433082254628	3104	15	ordered	order	VBN
nyp.33433082254628	3104	16	,	,	,
nyp.33433082254628	3104	17	and	and	CC
nyp.33433082254628	3104	18	often	often	RB
nyp.33433082254628	3104	19	cooked	cook	VBN
nyp.33433082254628	3104	20	by	by	IN
nyp.33433082254628	3104	21	herself	-PRON-	PRP
nyp.33433082254628	3104	22	?	?	.
nyp.33433082254628	3105	1	Whose	whose	WP$
nyp.33433082254628	3105	2	wan	wan	NNP
nyp.33433082254628	3105	3	face	face	NN
nyp.33433082254628	3105	4	does	do	VBZ
nyp.33433082254628	3105	5	not	not	RB
nyp.33433082254628	3105	6	brighten	brighten	VB
nyp.33433082254628	3105	7	at	at	IN
nyp.33433082254628	3105	8	the	the	DT
nyp.33433082254628	3105	9	unexpected	unexpected	JJ
nyp.33433082254628	3105	10	cover	cover	NN
nyp.33433082254628	3105	11	sent	send	VBN
nyp.33433082254628	3105	12	in	in	RP
nyp.33433082254628	3105	13	at	at	IN
nyp.33433082254628	3105	14	breakfast	breakfast	NN
nyp.33433082254628	3105	15	,	,	,
nyp.33433082254628	3105	16	dinner	dinner	NN
nyp.33433082254628	3105	17	,	,	,
nyp.33433082254628	3105	18	or	or	CC
nyp.33433082254628	3105	19	tea	tea	NN
nyp.33433082254628	3105	20	-	-	HYPH
nyp.33433082254628	3105	21	time	time	NN
nyp.33433082254628	3105	22	-	-	HYPH
nyp.33433082254628	3105	23	with	with	IN
nyp.33433082254628	3105	24	love	love	NN
nyp.33433082254628	3105	25	”	"	''
nyp.33433082254628	3105	26	from	from	IN
nyp.33433082254628	3105	27	the	the	DT
nyp.33433082254628	3105	28	friend	friend	NN
nyp.33433082254628	3105	29	across	across	IN
nyp.33433082254628	3105	30	the	the	DT
nyp.33433082254628	3105	31	way	way	NN
nyp.33433082254628	3105	32	?	?	.
nyp.33433082254628	3106	1	It	-PRON-	PRP
nyp.33433082254628	3106	2	may	may	MD
nyp.33433082254628	3106	3	be	be	VB
nyp.33433082254628	3106	4	only	only	RB
nyp.33433082254628	3106	5	a	a	DT
nyp.33433082254628	3106	6	plate	plate	NN
nyp.33433082254628	3106	7	of	of	IN
nyp.33433082254628	3106	8	biscuits	biscuit	NNS
nyp.33433082254628	3106	9	,	,	,
nyp.33433082254628	3106	10	just	just	RB
nyp.33433082254628	3106	11	drawn	draw	VBN
nyp.33433082254628	3106	12	from	from	IN
nyp.33433082254628	3106	13	the	the	DT
nyp.33433082254628	3106	14	oven	oven	NN
nyp.33433082254628	3106	15	,	,	,
nyp.33433082254628	3106	16	differing	differ	VBG
nyp.33433082254628	3106	17	in	in	IN
nyp.33433082254628	3106	18	nothing	nothing	NN
nyp.33433082254628	3106	19	except	except	IN
nyp.33433082254628	3106	20	the	the	DT
nyp.33433082254628	3106	21	grace	grace	NN
nyp.33433082254628	3106	22	of	of	IN
nyp.33433082254628	3106	23	sending	send	VBG
nyp.33433082254628	3106	24	from	from	IN
nyp.33433082254628	3106	25	those	those	DT
nyp.33433082254628	3106	26	on	on	IN
nyp.33433082254628	3106	27	your	-PRON-	PRP$
nyp.33433082254628	3106	28	own	own	JJ
nyp.33433082254628	3106	29	table	table	NN
nyp.33433082254628	3106	30	,	,	,
nyp.33433082254628	3106	31	or	or	CC
nyp.33433082254628	3106	32	a	a	DT
nyp.33433082254628	3106	33	bowl	bowl	NN
nyp.33433082254628	3106	34	of	of	IN
nyp.33433082254628	3106	35	soup	soup	NN
nyp.33433082254628	3106	36	exqui-	exqui-	NN
nyp.33433082254628	3106	37	sitely	sitely	RB
nyp.33433082254628	3106	38	seasoned	season	VBN
nyp.33433082254628	3106	39	by	by	IN
nyp.33433082254628	3106	40	the	the	DT
nyp.33433082254628	3106	41	good	good	NN
nyp.33433082254628	3106	42	-	-	:
nyp.33433082254628	3106	43	will	will	NN
nyp.33433082254628	3106	44	that	that	WDT
nyp.33433082254628	3106	45	brought	bring	VBD
nyp.33433082254628	3106	46	it	-PRON-	PRP
nyp.33433082254628	3106	47	over	over	RP
nyp.33433082254628	3106	48	to	to	IN
nyp.33433082254628	3106	49	you	-PRON-	PRP
nyp.33433082254628	3106	50	,	,	,
nyp.33433082254628	3106	51	or	or	CC
nyp.33433082254628	3106	52	a	a	DT
nyp.33433082254628	3106	53	saucer	saucer	NN
nyp.33433082254628	3106	54	of	of	IN
nyp.33433082254628	3106	55	pudding	pudding	NN
nyp.33433082254628	3106	56	with	with	IN
nyp.33433082254628	3106	57	the	the	DT
nyp.33433082254628	3106	58	dainty	dainty	JJ
nyp.33433082254628	3106	59	flavor	flavor	NN
nyp.33433082254628	3106	60	of	of	IN
nyp.33433082254628	3106	61	un-	un-	NNP
nyp.33433082254628	3106	62	accustomedness	accustomedness	NN
nyp.33433082254628	3106	63	commending	commend	VBG
nyp.33433082254628	3106	64	it	-PRON-	PRP
nyp.33433082254628	3106	65	to	to	IN
nyp.33433082254628	3106	66	eye	eye	NN
nyp.33433082254628	3106	67	and	and	CC
nyp.33433082254628	3106	68	palate	palate	NN
nyp.33433082254628	3106	69	.	.	.
nyp.33433082254628	3107	1	Home-	Home-	NNP
nyp.33433082254628	3107	2	lier	lier	JJ
nyp.33433082254628	3107	3	fare	fare	NN
nyp.33433082254628	3107	4	than	than	IN
nyp.33433082254628	3107	5	your	-PRON-	PRP$
nyp.33433082254628	3107	6	daily	daily	JJ
nyp.33433082254628	3107	7	food	food	NN
nyp.33433082254628	3107	8	is	be	VBZ
nyp.33433082254628	3107	9	manna	manna	NN
nyp.33433082254628	3107	10	to	to	IN
nyp.33433082254628	3107	11	your	-PRON-	PRP$
nyp.33433082254628	3107	12	jaded	jaded	JJ
nyp.33433082254628	3107	13	taste	taste	NN
nyp.33433082254628	3107	14	in	in	IN
nyp.33433082254628	3107	15	such	such	JJ
nyp.33433082254628	3107	16	circumstances	circumstance	NNS
nyp.33433082254628	3107	17	.	.	.
nyp.33433082254628	3108	1	“	"	``
nyp.33433082254628	3108	2	I	-PRON-	PRP
nyp.33433082254628	3108	3	tried	try	VBD
nyp.33433082254628	3108	4	it	-PRON-	PRP
nyp.33433082254628	3108	5	once	once	RB
nyp.33433082254628	3108	6	with	with	IN
nyp.33433082254628	3108	7	my	-PRON-	PRP$
nyp.33433082254628	3108	8	pastor	pastor	NN
nyp.33433082254628	3108	9	's	's	POS
nyp.33433082254628	3108	10	wife	wife	NN
nyp.33433082254628	3108	11	,	,	,
nyp.33433082254628	3108	12	”	"	''
nyp.33433082254628	3108	13	said	say	VBD
nyp.33433082254628	3108	14	a	a	DT
nyp.33433082254628	3108	15	lady	lady	NN
nyp.33433082254628	3108	16	to	to	IN
nyp.33433082254628	3108	17	me	-PRON-	PRP
nyp.33433082254628	3108	18	,	,	,
nyp.33433082254628	3108	19	the	the	DT
nyp.33433082254628	3108	20	other	other	JJ
nyp.33433082254628	3108	21	day	day	NN
nyp.33433082254628	3108	22	.	.	.
nyp.33433082254628	3109	1	“	"	``
nyp.33433082254628	3109	2	I	-PRON-	PRP
nyp.33433082254628	3109	3	sent	send	VBD
nyp.33433082254628	3109	4	her	-PRON-	PRP
nyp.33433082254628	3109	5	a	a	DT
nyp.33433082254628	3109	6	chicken	chicken	NN
nyp.33433082254628	3109	7	-	-	HYPH
nyp.33433082254628	3109	8	pie	pie	NN
nyp.33433082254628	3109	9	at	at	IN
nyp.33433082254628	3109	10	Thanks-	Thanks-	NNP
nyp.33433082254628	3109	11	190	190	CD
nyp.33433082254628	3109	12	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3109	13	KITCHEN	kitchen	NN
nyp.33433082254628	3109	14	.	.	.
nyp.33433082254628	3110	1	giving	give	VBG
nyp.33433082254628	3110	2	,	,	,
nyp.33433082254628	3110	3	and	and	CC
nyp.33433082254628	3110	4	she	-PRON-	PRP
nyp.33433082254628	3110	5	did	do	VBD
nyp.33433082254628	3110	6	not	not	RB
nyp.33433082254628	3110	7	understand	understand	VB
nyp.33433082254628	3110	8	it	-PRON-	PRP
nyp.33433082254628	3110	9	at	at	RB
nyp.33433082254628	3110	10	all	all	RB
nyp.33433082254628	3110	11	.	.	.
nyp.33433082254628	3111	1	She	-PRON-	PRP
nyp.33433082254628	3111	2	hoped-	hoped-	VBP
nyp.33433082254628	3111	3	so	so	RB
nyp.33433082254628	3111	4	she	-PRON-	PRP
nyp.33433082254628	3111	5	told	tell	VBD
nyp.33433082254628	3111	6	a	a	DT
nyp.33433082254628	3111	7	friend	friend	NN
nyp.33433082254628	3111	8	who	who	WP
nyp.33433082254628	3111	9	told	tell	VBD
nyp.33433082254628	3111	10	me	-PRON-	PRP
nyp.33433082254628	3111	11	--	--	:
nyp.33433082254628	3111	12	that	that	IN
nyp.33433082254628	3111	13	I	-PRON-	PRP
nyp.33433082254628	3111	14	did	do	VBD
nyp.33433082254628	3111	15	not	not	RB
nyp.33433082254628	3111	16	imagine	imagine	VB
nyp.33433082254628	3111	17	they	-PRON-	PRP
nyp.33433082254628	3111	18	were	be	VBD
nyp.33433082254628	3111	19	too	too	RB
nyp.33433082254628	3111	20	poor	poor	JJ
nyp.33433082254628	3111	21	to	to	TO
nyp.33433082254628	3111	22	buy	buy	VB
nyp.33433082254628	3111	23	chickens	chicken	NNS
nyp.33433082254628	3111	24	for	for	IN
nyp.33433082254628	3111	25	themselves	-PRON-	PRP
nyp.33433082254628	3111	26	.	.	.
nyp.33433082254628	3111	27	”	"	''
nyp.33433082254628	3111	28	“	"	``
nyp.33433082254628	3111	29	Poor	poor	JJ
nyp.33433082254628	3111	30	pastor	pastor	NN
nyp.33433082254628	3111	31	's	's	POS
nyp.33433082254628	3111	32	wife	wife	NN
nyp.33433082254628	3111	33	!	!	.
nyp.33433082254628	3112	1	”	"	''
nyp.33433082254628	3112	2	commented	comment	VBD
nyp.33433082254628	3112	3	I.	I.	NNP
nyp.33433082254628	3113	1	“	"	``
nyp.33433082254628	3113	2	That	that	DT
nyp.33433082254628	3113	3	suspicion	suspicion	NN
nyp.33433082254628	3113	4	was	be	VBD
nyp.33433082254628	3113	5	the	the	DT
nyp.33433082254628	3113	6	fruit	fruit	NN
nyp.33433082254628	3113	7	of	of	IN
nyp.33433082254628	3113	8	a	a	DT
nyp.33433082254628	3113	9	neglected	neglect	VBN
nyp.33433082254628	3113	10	neighborly	neighborly	JJ
nyp.33433082254628	3113	11	education	education	NN
nyp.33433082254628	3113	12	.	.	.
nyp.33433082254628	3113	13	”	"	''
nyp.33433082254628	3113	14	Each	each	DT
nyp.33433082254628	3113	15	of	of	IN
nyp.33433082254628	3113	16	us	-PRON-	PRP
nyp.33433082254628	3113	17	owes	owe	VBZ
nyp.33433082254628	3113	18	it	-PRON-	PRP
nyp.33433082254628	3113	19	to	to	IN
nyp.33433082254628	3113	20	her	-PRON-	PRP$
nyp.33433082254628	3113	21	friends	friend	NNS
nyp.33433082254628	3113	22	,	,	,
nyp.33433082254628	3113	23	to	to	IN
nyp.33433082254628	3113	24	herself	-PRON-	PRP
nyp.33433082254628	3113	25	,	,	,
nyp.33433082254628	3113	26	and	and	CC
nyp.33433082254628	3113	27	to	to	IN
nyp.33433082254628	3113	28	humanity	humanity	NN
nyp.33433082254628	3113	29	,	,	,
nyp.33433082254628	3113	30	to	to	TO
nyp.33433082254628	3113	31	do	do	VB
nyp.33433082254628	3113	32	all	all	DT
nyp.33433082254628	3113	33	in	in	IN
nyp.33433082254628	3113	34	her	-PRON-	PRP$
nyp.33433082254628	3113	35	power	power	NN
nyp.33433082254628	3113	36	to	to	TO
nyp.33433082254628	3113	37	bring	bring	VB
nyp.33433082254628	3113	38	her	-PRON-	PRP$
nyp.33433082254628	3113	39	kitchen	kitchen	NN
nyp.33433082254628	3113	40	into	into	IN
nyp.33433082254628	3113	41	familiar	familiar	JJ
nyp.33433082254628	3113	42	communication	communication	NN
nyp.33433082254628	3113	43	and	and	CC
nyp.33433082254628	3113	44	harmony	harmony	NN
nyp.33433082254628	3113	45	with	with	IN
nyp.33433082254628	3113	46	those	those	DT
nyp.33433082254628	3113	47	to	to	IN
nyp.33433082254628	3113	48	the	the	DT
nyp.33433082254628	3113	49	right	right	NN
nyp.33433082254628	3113	50	and	and	CC
nyp.33433082254628	3113	51	left	leave	VBD
nyp.33433082254628	3113	52	of	of	IN
nyp.33433082254628	3113	53	her	-PRON-	PRP
nyp.33433082254628	3113	54	.	.	.
nyp.33433082254628	3114	1	Minute	minute	NN
nyp.33433082254628	3114	2	dots	dot	NNS
nyp.33433082254628	3114	3	of	of	IN
nyp.33433082254628	3114	4	pleasantness	pleasantness	NN
nyp.33433082254628	3114	5	such	such	JJ
nyp.33433082254628	3114	6	offices	office	NNS
nyp.33433082254628	3114	7	may	may	MD
nyp.33433082254628	3114	8	be	be	VB
nyp.33433082254628	3114	9	,	,	,
nyp.33433082254628	3114	10	but	but	CC
nyp.33433082254628	3114	11	the	the	DT
nyp.33433082254628	3114	12	succession	succession	NN
nyp.33433082254628	3114	13	weaves	weave	VBZ
nyp.33433082254628	3114	14	patterns	pattern	NNS
nyp.33433082254628	3114	15	of	of	IN
nyp.33433082254628	3114	16	beauty	beauty	NN
nyp.33433082254628	3114	17	and	and	CC
nyp.33433082254628	3114	18	brightness	brightness	NN
nyp.33433082254628	3114	19	into	into	IN
nyp.33433082254628	3114	20	a	a	DT
nyp.33433082254628	3114	21	web	web	NN
nyp.33433082254628	3114	22	that	that	WDT
nyp.33433082254628	3114	23	is	be	VBZ
nyp.33433082254628	3114	24	apt	apt	JJ
nyp.33433082254628	3114	25	to	to	TO
nyp.33433082254628	3114	26	be	be	VB
nyp.33433082254628	3114	27	tire-	tire-	XX
nyp.33433082254628	3114	28	somely	somely	RB
nyp.33433082254628	3114	29	monotonous	monotonous	JJ
nyp.33433082254628	3114	30	and	and	CC
nyp.33433082254628	3114	31	often	often	RB
nyp.33433082254628	3114	32	sad	sad	JJ
nyp.33433082254628	3114	33	-	-	HYPH
nyp.33433082254628	3114	34	colored	colored	JJ
nyp.33433082254628	3114	35	.	.	.
nyp.33433082254628	3115	1	Of	of	IN
nyp.33433082254628	3115	2	neighborly	neighborly	JJ
nyp.33433082254628	3115	3	duties	duty	NNS
nyp.33433082254628	3115	4	to	to	IN
nyp.33433082254628	3115	5	invalids	invalid	NNS
nyp.33433082254628	3115	6	,	,	,
nyp.33433082254628	3115	7	I	-PRON-	PRP
nyp.33433082254628	3115	8	would	would	MD
nyp.33433082254628	3115	9	fain	fain	VB
nyp.33433082254628	3115	10	hope	hope	VB
nyp.33433082254628	3115	11	that	that	IN
nyp.33433082254628	3115	12	I	-PRON-	PRP
nyp.33433082254628	3115	13	might	may	MD
nyp.33433082254628	3115	14	take	take	VB
nyp.33433082254628	3115	15	up	up	RP
nyp.33433082254628	3115	16	Paul	Paul	NNP
nyp.33433082254628	3115	17	's	's	POS
nyp.33433082254628	3115	18	words	word	NNS
nyp.33433082254628	3115	19	and	and	CC
nyp.33433082254628	3115	20	say	say	VB
nyp.33433082254628	3115	21	,	,	,
nyp.33433082254628	3115	22	“	"	``
nyp.33433082254628	3115	23	Ye	Ye	NNP
nyp.33433082254628	3115	24	need	need	VBP
nyp.33433082254628	3115	25	not	not	RB
nyp.33433082254628	3115	26	that	that	IN
nyp.33433082254628	3115	27	I	-PRON-	PRP
nyp.33433082254628	3115	28	should	should	MD
nyp.33433082254628	3115	29	write	write	VB
nyp.33433082254628	3115	30	unto	unto	IN
nyp.33433082254628	3115	31	you	-PRON-	PRP
nyp.33433082254628	3115	32	.	.	.
nyp.33433082254628	3115	33	”	"	''
nyp.33433082254628	3115	34	I	-PRON-	PRP
nyp.33433082254628	3115	35	could	could	MD
nyp.33433082254628	3115	36	tell	tell	VB
nyp.33433082254628	3115	37	,	,	,
nyp.33433082254628	3115	38	did	do	VBD
nyp.33433082254628	3115	39	time	time	NN
nyp.33433082254628	3115	40	and	and	CC
nyp.33433082254628	3115	41	space	space	NN
nyp.33433082254628	3115	42	permit	permit	NN
nyp.33433082254628	3115	43	,	,	,
nyp.33433082254628	3115	44	many	many	JJ
nyp.33433082254628	3115	45	stories	story	NNS
nyp.33433082254628	3115	46	commemorative	commemorative	JJ
nyp.33433082254628	3115	47	of	of	IN
nyp.33433082254628	3115	48	tender	tender	NN
nyp.33433082254628	3115	49	fidelity	fidelity	NN
nyp.33433082254628	3115	50	,	,	,
nyp.33433082254628	3115	51	long	long	RB
nyp.33433082254628	3115	52	-	-	HYPH
nyp.33433082254628	3115	53	continued	continue	VBN
nyp.33433082254628	3115	54	,	,	,
nyp.33433082254628	3115	55	to	to	IN
nyp.33433082254628	3115	56	the	the	DT
nyp.33433082254628	3115	57	sick	sick	JJ
nyp.33433082254628	3115	58	and	and	CC
nyp.33433082254628	3115	59	suffering	suffering	NN
nyp.33433082254628	3115	60	of	of	IN
nyp.33433082254628	3115	61	other	other	JJ
nyp.33433082254628	3115	62	house-	house-	NN
nyp.33433082254628	3115	63	holds	hold	VBZ
nyp.33433082254628	3115	64	than	than	IN
nyp.33433082254628	3115	65	those	those	DT
nyp.33433082254628	3115	66	with	with	IN
nyp.33433082254628	3115	67	which	which	WDT
nyp.33433082254628	3115	68	the	the	DT
nyp.33433082254628	3115	69	ministrants	ministrant	NNS
nyp.33433082254628	3115	70	were	be	VBD
nyp.33433082254628	3115	71	con-	con-	NN
nyp.33433082254628	3115	72	nected	necte	VBN
nyp.33433082254628	3115	73	by	by	IN
nyp.33433082254628	3115	74	ties	tie	NNS
nyp.33433082254628	3115	75	of	of	IN
nyp.33433082254628	3115	76	blood	blood	NN
nyp.33433082254628	3115	77	and	and	CC
nyp.33433082254628	3115	78	law	law	NN
nyp.33433082254628	3115	79	.	.	.
nyp.33433082254628	3116	1	Of	of	IN
nyp.33433082254628	3116	2	a	a	DT
nyp.33433082254628	3116	3	consumptive	consumptive	JJ
nyp.33433082254628	3116	4	girl	girl	NN
nyp.33433082254628	3116	5	,	,	,
nyp.33433082254628	3116	6	fed	feed	VBN
nyp.33433082254628	3116	7	from	from	IN
nyp.33433082254628	3116	8	day	day	NN
nyp.33433082254628	3116	9	to	to	IN
nyp.33433082254628	3116	10	day	day	NN
nyp.33433082254628	3116	11	and	and	CC
nyp.33433082254628	3116	12	month	month	NN
nyp.33433082254628	3116	13	to	to	IN
nyp.33433082254628	3116	14	month	month	NN
nyp.33433082254628	3116	15	by	by	IN
nyp.33433082254628	3116	16	the	the	DT
nyp.33433082254628	3116	17	thought-	thought-	NN
nyp.33433082254628	3116	18	taking	take	VBG
nyp.33433082254628	3116	19	of	of	IN
nyp.33433082254628	3116	20	one	one	CD
nyp.33433082254628	3116	21	who	who	WP
nyp.33433082254628	3116	22	,	,	,
nyp.33433082254628	3116	23	on	on	IN
nyp.33433082254628	3116	24	being	be	VBG
nyp.33433082254628	3116	25	thanked	thank	VBN
nyp.33433082254628	3116	26	by	by	IN
nyp.33433082254628	3116	27	the	the	DT
nyp.33433082254628	3116	28	weeping	weep	VBG
nyp.33433082254628	3116	29	mother	mother	NN
nyp.33433082254628	3116	30	when	when	WRB
nyp.33433082254628	3116	31	the	the	DT
nyp.33433082254628	3116	32	need	need	NN
nyp.33433082254628	3116	33	of	of	IN
nyp.33433082254628	3116	34	such	such	JJ
nyp.33433082254628	3116	35	care	care	NN
nyp.33433082254628	3116	36	had	have	VBD
nyp.33433082254628	3116	37	ceased	cease	VBN
nyp.33433082254628	3116	38	,	,	,
nyp.33433082254628	3116	39	said	say	VBD
nyp.33433082254628	3116	40	simply	simply	RB
nyp.33433082254628	3116	41	,	,	,
nyp.33433082254628	3116	42	“	"	``
nyp.33433082254628	3116	43	Did	do	VBD
nyp.33433082254628	3116	44	I	-PRON-	PRP
nyp.33433082254628	3116	45	send	send	VB
nyp.33433082254628	3116	46	something	something	NN
nyp.33433082254628	3116	47	every	every	DT
nyp.33433082254628	3116	48	day	day	NN
nyp.33433082254628	3116	49	?	?	.
nyp.33433082254628	3117	1	I	-PRON-	PRP
nyp.33433082254628	3117	2	can	can	MD
nyp.33433082254628	3117	3	hardly	hardly	RB
nyp.33433082254628	3117	4	believe	believe	VB
nyp.33433082254628	3117	5	it	-PRON-	PRP
nyp.33433082254628	3117	6	.	.	.
nyp.33433082254628	3118	1	I	-PRON-	PRP
nyp.33433082254628	3118	2	merely	merely	RB
nyp.33433082254628	3118	3	took	take	VBD
nyp.33433082254628	3118	4	some	some	DT
nyp.33433082254628	3118	5	trifle	trifle	NN
nyp.33433082254628	3118	6	from	from	IN
nyp.33433082254628	3118	7	our	-PRON-	PRP$
nyp.33433082254628	3118	8	own	own	JJ
nyp.33433082254628	3118	9	table	table	NN
nyp.33433082254628	3118	10	when	when	WRB
nyp.33433082254628	3118	11	I	-PRON-	PRP
nyp.33433082254628	3118	12	fancied	fancy	VBD
nyp.33433082254628	3118	13	the	the	DT
nyp.33433082254628	3118	14	dear	dear	JJ
nyp.33433082254628	3118	15	child	child	NN
nyp.33433082254628	3118	16	might	may	MD
nyp.33433082254628	3118	17	be	be	VB
nyp.33433082254628	3118	18	longing	long	VBG
nyp.33433082254628	3118	19	for	for	IN
nyp.33433082254628	3118	20	a	a	DT
nyp.33433082254628	3118	21	change	change	NN
nyp.33433082254628	3118	22	of	of	IN
nyp.33433082254628	3118	23	diet	diet	NN
nyp.33433082254628	3118	24	.	.	.
nyp.33433082254628	3119	1	It	-PRON-	PRP
nyp.33433082254628	3119	2	is	be	VBZ
nyp.33433082254628	3119	3	a	a	DT
nyp.33433082254628	3119	4	part	part	NN
nyp.33433082254628	3119	5	of	of	IN
nyp.33433082254628	3119	6	invalidism	invalidism	NN
nyp.33433082254628	3119	7	to	to	TO
nyp.33433082254628	3119	8	have	have	VB
nyp.33433082254628	3119	9	fancies	fancy	NNS
nyp.33433082254628	3119	10	,	,	,
nyp.33433082254628	3119	11	you	-PRON-	PRP
nyp.33433082254628	3119	12	know	know	VBP
nyp.33433082254628	3119	13	.	.	.
nyp.33433082254628	3119	14	”	"	''
nyp.33433082254628	3119	15	Of	of	IN
nyp.33433082254628	3119	16	another	another	DT
nyp.33433082254628	3119	17	--	--	:
nyp.33433082254628	3119	18	a	a	DT
nyp.33433082254628	3119	19	wife	wife	NN
nyp.33433082254628	3119	20	and	and	CC
nyp.33433082254628	3119	21	housekeeper	housekeeper	NN
nyp.33433082254628	3119	22	--	--	:
nyp.33433082254628	3119	23	who	who	WP
nyp.33433082254628	3119	24	during	during	IN
nyp.33433082254628	3119	25	an	an	DT
nyp.33433082254628	3119	26	illness	illness	NN
nyp.33433082254628	3119	27	and	and	CC
nyp.33433082254628	3119	28	convalescence	convalescence	NN
nyp.33433082254628	3119	29	that	that	WDT
nyp.33433082254628	3119	30	lasted	last	VBD
nyp.33433082254628	3119	31	three	three	CD
nyp.33433082254628	3119	32	months	month	NNS
nyp.33433082254628	3119	33	,	,	,
nyp.33433082254628	3119	34	ate	eat	VBD
nyp.33433082254628	3119	35	literally	literally	RB
nyp.33433082254628	3119	36	nothing	nothing	NN
nyp.33433082254628	3119	37	that	that	WDT
nyp.33433082254628	3119	38	was	be	VBD
nyp.33433082254628	3119	39	not	not	RB
nyp.33433082254628	3119	40	sent	send	VBN
nyp.33433082254628	3119	41	in	in	RP
nyp.33433082254628	3119	42	by	by	IN
nyp.33433082254628	3119	43	neighbors	neighbor	NNS
nyp.33433082254628	3119	44	who	who	WP
nyp.33433082254628	3119	45	remembered	remember	VBD
nyp.33433082254628	3119	46	her	-PRON-	PRP
nyp.33433082254628	3119	47	in	in	IN
nyp.33433082254628	3119	48	deeds	deed	NNS
nyp.33433082254628	3119	49	as	as	IN
nyp.33433082254628	3119	50	in	in	IN
nyp.33433082254628	3119	51	prayers	prayer	NNS
nyp.33433082254628	3119	52	.	.	.
nyp.33433082254628	3120	1	This	this	DT
nyp.33433082254628	3120	2	is	be	VBZ
nyp.33433082254628	3120	3	--	--	:
nyp.33433082254628	3120	4	with	with	IN
nyp.33433082254628	3120	5	reverence	reverence	NN
nyp.33433082254628	3120	6	we	-PRON-	PRP
nyp.33433082254628	3120	7	say	say	VBP
nyp.33433082254628	3120	8	it	-PRON-	PRP
nyp.33433082254628	3120	9	--	--	:
nyp.33433082254628	3120	10	a	a	DT
nyp.33433082254628	3120	11	form	form	NN
nyp.33433082254628	3120	12	of	of	IN
nyp.33433082254628	3120	13	Christ	Christ	NNP
nyp.33433082254628	3120	14	-	-	HYPH
nyp.33433082254628	3120	15	likeness	likeness	NN
nyp.33433082254628	3120	16	to	to	TO
nyp.33433082254628	3120	17	which	which	WDT
nyp.33433082254628	3120	18	she	-PRON-	PRP
nyp.33433082254628	3120	19	that	that	IN
nyp.33433082254628	3120	20	occupieth	occupieth	VBP
nyp.33433082254628	3120	21	the	the	DT
nyp.33433082254628	3120	22	room	room	NN
nyp.33433082254628	3120	23	of	of	IN
nyp.33433082254628	3120	24	the	the	DT
nyp.33433082254628	3120	25	unlearned	unlearned	JJ
nyp.33433082254628	3120	26	may	may	MD
nyp.33433082254628	3120	27	attain	attain	VB
nyp.33433082254628	3120	28	by	by	IN
nyp.33433082254628	3120	29	the	the	DT
nyp.33433082254628	3120	30	exercise	exercise	NN
nyp.33433082254628	3120	31	of	of	IN
nyp.33433082254628	3120	32	such	such	JJ
nyp.33433082254628	3120	33	gifts	gift	NNS
nyp.33433082254628	3120	34	as	as	IN
nyp.33433082254628	3120	35	are	be	VBP
nyp.33433082254628	3120	36	already	already	RB
nyp.33433082254628	3120	37	hers	hers	JJ
nyp.33433082254628	3120	38	.	.	.
nyp.33433082254628	3121	1	We	-PRON-	PRP
nyp.33433082254628	3121	2	are	be	VBP
nyp.33433082254628	3121	3	in	in	IN
nyp.33433082254628	3121	4	danger	danger	NN
nyp.33433082254628	3121	5	of	of	IN
nyp.33433082254628	3121	6	looking	look	VBG
nyp.33433082254628	3121	7	too	too	RB
nyp.33433082254628	3121	8	far	far	RB
nyp.33433082254628	3121	9	for	for	IN
nyp.33433082254628	3121	10	opportunities	opportunity	NNS
nyp.33433082254628	3121	11	of	of	IN
nyp.33433082254628	3121	12	STEWED	STEWED	NNP
nyp.33433082254628	3121	13	AND	and	CC
nyp.33433082254628	3121	14	BAKED	baked	JJ
nyp.33433082254628	3121	15	FRUITS	fruit	NNS
nyp.33433082254628	3121	16	.	.	.
nyp.33433082254628	3122	1	191	191	CD
nyp.33433082254628	3122	2	doing	do	VBG
nyp.33433082254628	3122	3	good	good	NN
nyp.33433082254628	3122	4	and	and	CC
nyp.33433082254628	3122	5	communicating	communicate	VBG
nyp.33433082254628	3122	6	.	.	.
nyp.33433082254628	3123	1	In	in	IN
nyp.33433082254628	3123	2	reaching	reach	VBG
nyp.33433082254628	3123	3	for	for	IN
nyp.33433082254628	3123	4	rhodo-	rhodo-	NNP
nyp.33433082254628	3123	5	dendrons	dendron	NNS
nyp.33433082254628	3123	6	we	-PRON-	PRP
nyp.33433082254628	3123	7	trample	trample	VBP
nyp.33433082254628	3123	8	down	down	RP
nyp.33433082254628	3123	9	the	the	DT
nyp.33433082254628	3123	10	daisies	daisy	NNS
nyp.33433082254628	3123	11	.	.	.
nyp.33433082254628	3124	1	STEWED	STEWED	NNP
nyp.33433082254628	3124	2	AND	and	CC
nyp.33433082254628	3124	3	BAKED	baked	JJ
nyp.33433082254628	3124	4	FRUITS	fruit	NNS
nyp.33433082254628	3124	5	.	.	.
nyp.33433082254628	3125	1	Baked	Baked	NNP
nyp.33433082254628	3125	2	Apples	apple	NNS
nyp.33433082254628	3125	3	.	.	.
nyp.33433082254628	3126	1	Pare	pare	VB
nyp.33433082254628	3126	2	and	and	CC
nyp.33433082254628	3126	3	core	core	VB
nyp.33433082254628	3126	4	ripe	ripe	JJ
nyp.33433082254628	3126	5	juicy	juicy	JJ
nyp.33433082254628	3126	6	apples	apple	NNS
nyp.33433082254628	3126	7	,	,	,
nyp.33433082254628	3126	8	and	and	CC
nyp.33433082254628	3126	9	pack	pack	VB
nyp.33433082254628	3126	10	in	in	IN
nyp.33433082254628	3126	11	a	a	DT
nyp.33433082254628	3126	12	pudding-	pudding-	NN
nyp.33433082254628	3126	13	dish	dish	NN
nyp.33433082254628	3126	14	.	.	.
nyp.33433082254628	3127	1	Fill	fill	VB
nyp.33433082254628	3127	2	the	the	DT
nyp.33433082254628	3127	3	holes	hole	NNS
nyp.33433082254628	3127	4	left	leave	VBN
nyp.33433082254628	3127	5	by	by	IN
nyp.33433082254628	3127	6	the	the	DT
nyp.33433082254628	3127	7	cores	core	NNS
nyp.33433082254628	3127	8	with	with	IN
nyp.33433082254628	3127	9	sugar	sugar	NN
nyp.33433082254628	3127	10	,	,	,
nyp.33433082254628	3127	11	and	and	CC
nyp.33433082254628	3127	12	put	put	VBD
nyp.33433082254628	3127	13	a	a	DT
nyp.33433082254628	3127	14	clove	clove	NN
nyp.33433082254628	3127	15	in	in	IN
nyp.33433082254628	3127	16	each	each	DT
nyp.33433082254628	3127	17	.	.	.
nyp.33433082254628	3128	1	Pour	pour	VB
nyp.33433082254628	3128	2	in	in	IN
nyp.33433082254628	3128	3	a	a	DT
nyp.33433082254628	3128	4	cupful	cupful	NN
nyp.33433082254628	3128	5	of	of	IN
nyp.33433082254628	3128	6	cold	cold	JJ
nyp.33433082254628	3128	7	water	water	NN
nyp.33433082254628	3128	8	,	,	,
nyp.33433082254628	3128	9	cover	cover	VBP
nyp.33433082254628	3128	10	closely	closely	RB
nyp.33433082254628	3128	11	,	,	,
nyp.33433082254628	3128	12	and	and	CC
nyp.33433082254628	3128	13	bake	bake	VB
nyp.33433082254628	3128	14	until	until	IN
nyp.33433082254628	3128	15	the	the	DT
nyp.33433082254628	3128	16	apples	apple	NNS
nyp.33433082254628	3128	17	are	be	VBP
nyp.33433082254628	3128	18	tender	tender	JJ
nyp.33433082254628	3128	19	and	and	CC
nyp.33433082254628	3128	20	clear	clear	JJ
nyp.33433082254628	3128	21	.	.	.
nyp.33433082254628	3129	1	Do	do	VB
nyp.33433082254628	3129	2	not	not	RB
nyp.33433082254628	3129	3	take	take	VB
nyp.33433082254628	3129	4	the	the	DT
nyp.33433082254628	3129	5	cover	cover	NN
nyp.33433082254628	3129	6	from	from	IN
nyp.33433082254628	3129	7	the	the	DT
nyp.33433082254628	3129	8	dish	dish	NN
nyp.33433082254628	3129	9	before	before	IN
nyp.33433082254628	3129	10	the	the	DT
nyp.33433082254628	3129	11	apples	apple	NNS
nyp.33433082254628	3129	12	are	be	VBP
nyp.33433082254628	3129	13	perfectly	perfectly	RB
nyp.33433082254628	3129	14	cold	cold	JJ
nyp.33433082254628	3129	15	.	.	.
nyp.33433082254628	3130	1	Stewed	Stewed	NNP
nyp.33433082254628	3130	2	Apples	apple	NNS
nyp.33433082254628	3130	3	.	.	.
nyp.33433082254628	3131	1	Prepare	prepare	VB
nyp.33433082254628	3131	2	as	as	IN
nyp.33433082254628	3131	3	above	above	RB
nyp.33433082254628	3131	4	,	,	,
nyp.33433082254628	3131	5	but	but	CC
nyp.33433082254628	3131	6	pack	pack	VB
nyp.33433082254628	3131	7	in	in	IN
nyp.33433082254628	3131	8	a	a	DT
nyp.33433082254628	3131	9	tin	tin	NN
nyp.33433082254628	3131	10	pail	pail	NN
nyp.33433082254628	3131	11	with	with	IN
nyp.33433082254628	3131	12	a	a	DT
nyp.33433082254628	3131	13	tight	tight	JJ
nyp.33433082254628	3131	14	cover	cover	NN
nyp.33433082254628	3131	15	,	,	,
nyp.33433082254628	3131	16	putting	put	VBG
nyp.33433082254628	3131	17	with	with	IN
nyp.33433082254628	3131	18	them	-PRON-	PRP
nyp.33433082254628	3131	19	a	a	DT
nyp.33433082254628	3131	20	cupful	cupful	NN
nyp.33433082254628	3131	21	of	of	IN
nyp.33433082254628	3131	22	cold	cold	JJ
nyp.33433082254628	3131	23	water	water	NN
nyp.33433082254628	3131	24	,	,	,
nyp.33433082254628	3131	25	and	and	CC
nyp.33433082254628	3131	26	set	set	VBN
nyp.33433082254628	3131	27	in	in	IN
nyp.33433082254628	3131	28	a	a	DT
nyp.33433082254628	3131	29	vessel	vessel	NN
nyp.33433082254628	3131	30	of	of	IN
nyp.33433082254628	3131	31	water	water	NN
nyp.33433082254628	3131	32	also	also	RB
nyp.33433082254628	3131	33	cold	cold	JJ
nyp.33433082254628	3131	34	.	.	.
nyp.33433082254628	3132	1	Bring	bring	VB
nyp.33433082254628	3132	2	to	to	IN
nyp.33433082254628	3132	3	a	a	DT
nyp.33433082254628	3132	4	boil	boil	NN
nyp.33433082254628	3132	5	,	,	,
nyp.33433082254628	3132	6	and	and	CC
nyp.33433082254628	3132	7	keep	keep	VB
nyp.33433082254628	3132	8	this	this	DT
nyp.33433082254628	3132	9	up	up	RP
nyp.33433082254628	3132	10	for	for	IN
nyp.33433082254628	3132	11	an	an	DT
nyp.33433082254628	3132	12	hour	hour	NN
nyp.33433082254628	3132	13	.	.	.
nyp.33433082254628	3133	1	Peep	peep	VB
nyp.33433082254628	3133	2	in	in	RP
nyp.33433082254628	3133	3	to	to	TO
nyp.33433082254628	3133	4	see	see	VB
nyp.33433082254628	3133	5	if	if	IN
nyp.33433082254628	3133	6	the	the	DT
nyp.33433082254628	3133	7	apples	apple	NNS
nyp.33433082254628	3133	8	are	be	VBP
nyp.33433082254628	3133	9	ten-	ten-	VBG
nyp.33433082254628	3133	10	der	der	NN
nyp.33433082254628	3133	11	.	.	.
nyp.33433082254628	3134	1	If	if	IN
nyp.33433082254628	3134	2	not	not	RB
nyp.33433082254628	3134	3	,	,	,
nyp.33433082254628	3134	4	put	put	VBN
nyp.33433082254628	3134	5	on	on	IN
nyp.33433082254628	3134	6	the	the	DT
nyp.33433082254628	3134	7	top	top	NN
nyp.33433082254628	3134	8	again	again	RB
nyp.33433082254628	3134	9	and	and	CC
nyp.33433082254628	3134	10	cook	cook	VB
nyp.33433082254628	3134	11	longer	long	RBR
nyp.33433082254628	3134	12	.	.	.
nyp.33433082254628	3135	1	When	when	WRB
nyp.33433082254628	3135	2	done	do	VBN
nyp.33433082254628	3135	3	,	,	,
nyp.33433082254628	3135	4	set	set	VB
nyp.33433082254628	3135	5	the	the	DT
nyp.33433082254628	3135	6	vessel	vessel	NN
nyp.33433082254628	3135	7	-	-	HYPH
nyp.33433082254628	3135	8	still	still	RB
nyp.33433082254628	3135	9	closed	close	VBN
nyp.33433082254628	3135	10	-	-	:
nyp.33433082254628	3135	11	in	in	IN
nyp.33433082254628	3135	12	very	very	RB
nyp.33433082254628	3135	13	cold	cold	JJ
nyp.33433082254628	3135	14	water	water	NN
nyp.33433082254628	3135	15	,	,	,
nyp.33433082254628	3135	16	and	and	CC
nyp.33433082254628	3135	17	do	do	VBP
nyp.33433082254628	3135	18	not	not	RB
nyp.33433082254628	3135	19	open	open	VB
nyp.33433082254628	3135	20	for	for	IN
nyp.33433082254628	3135	21	some	some	DT
nyp.33433082254628	3135	22	hours	hour	NNS
nyp.33433082254628	3135	23	.	.	.
nyp.33433082254628	3136	1	They	-PRON-	PRP
nyp.33433082254628	3136	2	will	will	MD
nyp.33433082254628	3136	3	be	be	VB
nyp.33433082254628	3136	4	very	very	RB
nyp.33433082254628	3136	5	de-	de-	RB
nyp.33433082254628	3136	6	lightful	lightful	JJ
nyp.33433082254628	3136	7	.	.	.
nyp.33433082254628	3137	1	Baked	Baked	NNP
nyp.33433082254628	3137	2	Sweet	Sweet	NNP
nyp.33433082254628	3137	3	Apples	Apples	NNPS
nyp.33433082254628	3137	4	.	.	.
nyp.33433082254628	3138	1	The	the	DT
nyp.33433082254628	3138	2	New	New	NNP
nyp.33433082254628	3138	3	Jersey	Jersey	NNP
nyp.33433082254628	3138	4	Campfields	Campfields	NNP
nyp.33433082254628	3138	5	,	,	,
nyp.33433082254628	3138	6	pound	pound	NN
nyp.33433082254628	3138	7	sweets	sweet	NNS
nyp.33433082254628	3138	8	,	,	,
nyp.33433082254628	3138	9	and	and	CC
nyp.33433082254628	3138	10	really	really	RB
nyp.33433082254628	3138	11	sound	sound	JJ
nyp.33433082254628	3138	12	,	,	,
nyp.33433082254628	3138	13	sweet	sweet	JJ
nyp.33433082254628	3138	14	harvest	harvest	NN
nyp.33433082254628	3138	15	apples	apple	NNS
nyp.33433082254628	3138	16	are	be	VBP
nyp.33433082254628	3138	17	best	good	JJS
nyp.33433082254628	3138	18	for	for	IN
nyp.33433082254628	3138	19	this	this	DT
nyp.33433082254628	3138	20	purpose	purpose	NN
nyp.33433082254628	3138	21	.	.	.
nyp.33433082254628	3139	1	Cut	cut	VB
nyp.33433082254628	3139	2	out	out	RP
nyp.33433082254628	3139	3	the	the	DT
nyp.33433082254628	3139	4	blossom	blossom	NN
nyp.33433082254628	3139	5	-	-	HYPH
nyp.33433082254628	3139	6	end	end	NN
nyp.33433082254628	3139	7	and	and	CC
nyp.33433082254628	3139	8	dig	dig	VB
nyp.33433082254628	3139	9	well	well	RB
nyp.33433082254628	3139	10	down	down	RP
nyp.33433082254628	3139	11	toward	toward	IN
nyp.33433082254628	3139	12	the	the	DT
nyp.33433082254628	3139	13	core	core	NN
nyp.33433082254628	3139	14	with	with	IN
nyp.33433082254628	3139	15	a	a	DT
nyp.33433082254628	3139	16	penknife	penknife	NN
nyp.33433082254628	3139	17	,	,	,
nyp.33433082254628	3139	18	to	to	TO
nyp.33433082254628	3139	19	make	make	VB
nyp.33433082254628	3139	20	sure	sure	JJ
nyp.33433082254628	3139	21	there	there	EX
nyp.33433082254628	3139	22	are	be	VBP
nyp.33433082254628	3139	23	not	not	RB
nyp.33433082254628	3139	24	worms	worm	NNS
nyp.33433082254628	3139	25	in	in	IN
nyp.33433082254628	3139	26	them	-PRON-	PRP
nyp.33433082254628	3139	27	.	.	.
nyp.33433082254628	3140	1	Wash	wash	VB
nyp.33433082254628	3140	2	,	,	,
nyp.33433082254628	3140	3	but	but	CC
nyp.33433082254628	3140	4	do	do	VBP
nyp.33433082254628	3140	5	not	not	RB
nyp.33433082254628	3140	6	peel	peel	VB
nyp.33433082254628	3140	7	them	-PRON-	PRP
nyp.33433082254628	3140	8	,	,	,
nyp.33433082254628	3140	9	fill	fill	VB
nyp.33433082254628	3140	10	a	a	DT
nyp.33433082254628	3140	11	large	large	JJ
nyp.33433082254628	3140	12	bake	bake	NN
nyp.33433082254628	3140	13	-	-	HYPH
nyp.33433082254628	3140	14	dish	dish	NN
nyp.33433082254628	3140	15	or	or	CC
nyp.33433082254628	3140	16	pan	pan	VB
nyp.33433082254628	3140	17	with	with	IN
nyp.33433082254628	3140	18	them	-PRON-	PRP
nyp.33433082254628	3140	19	,	,	,
nyp.33433082254628	3140	20	pour	pour	VB
nyp.33433082254628	3140	21	in	in	IN
nyp.33433082254628	3140	22	about	about	RB
nyp.33433082254628	3140	23	two	two	CD
nyp.33433082254628	3140	24	inches	inch	NNS
nyp.33433082254628	3140	25	of	of	IN
nyp.33433082254628	3140	26	cold	cold	JJ
nyp.33433082254628	3140	27	water	water	NN
nyp.33433082254628	3140	28	;	;	:
nyp.33433082254628	3140	29	cover	cover	VB
nyp.33433082254628	3140	30	as	as	RB
nyp.33433082254628	3140	31	closely	closely	RB
nyp.33433082254628	3140	32	as	as	IN
nyp.33433082254628	3140	33	possible	possible	JJ
nyp.33433082254628	3140	34	and	and	CC
nyp.33433082254628	3140	35	bake	bake	VB
nyp.33433082254628	3140	36	tender	tender	NN
nyp.33433082254628	3140	37	.	.	.
nyp.33433082254628	3141	1	Take	take	VB
nyp.33433082254628	3141	2	up	up	RP
nyp.33433082254628	3141	3	the	the	DT
nyp.33433082254628	3141	4	apples	apple	NNS
nyp.33433082254628	3141	5	and	and	CC
nyp.33433082254628	3141	6	pack	pack	VB
nyp.33433082254628	3141	7	in	in	IN
nyp.33433082254628	3141	8	a	a	DT
nyp.33433082254628	3141	9	bowl	bowl	NN
nyp.33433082254628	3141	10	.	.	.
nyp.33433082254628	3142	1	Cover	cover	VB
nyp.33433082254628	3142	2	with	with	IN
nyp.33433082254628	3142	3	a	a	DT
nyp.33433082254628	3142	4	plate	plate	NN
nyp.33433082254628	3142	5	and	and	CC
nyp.33433082254628	3142	6	194	194	CD
nyp.33433082254628	3142	7	COTTAGE	cottage	NN
nyp.33433082254628	3142	8	KITCHEN	kitchen	NN
nyp.33433082254628	3142	9	.	.	.
nyp.33433082254628	3143	1	Stewed	Stewed	NNP
nyp.33433082254628	3143	2	Rhubarb	Rhubarb	NNP
nyp.33433082254628	3143	3	or	or	CC
nyp.33433082254628	3143	4	Pie	Pie	NNP
nyp.33433082254628	3143	5	-	-	HYPH
nyp.33433082254628	3143	6	Plant	Plant	NNP
nyp.33433082254628	3143	7	.	.	.
nyp.33433082254628	3144	1	Scrape	scrape	VB
nyp.33433082254628	3144	2	the	the	DT
nyp.33433082254628	3144	3	stalks	stalk	NNS
nyp.33433082254628	3144	4	well	well	RB
nyp.33433082254628	3144	5	and	and	CC
nyp.33433082254628	3144	6	cut	cut	VBD
nyp.33433082254628	3144	7	into	into	IN
nyp.33433082254628	3144	8	inch	inch	NN
nyp.33433082254628	3144	9	lengths	length	NNS
nyp.33433082254628	3144	10	.	.	.
nyp.33433082254628	3145	1	Put	put	VB
nyp.33433082254628	3145	2	a	a	DT
nyp.33433082254628	3145	3	layer	layer	NN
nyp.33433082254628	3145	4	in	in	IN
nyp.33433082254628	3145	5	a	a	DT
nyp.33433082254628	3145	6	tin	tin	NN
nyp.33433082254628	3145	7	saucepan	saucepan	NN
nyp.33433082254628	3145	8	or	or	CC
nyp.33433082254628	3145	9	pail	pail	NN
nyp.33433082254628	3145	10	,	,	,
nyp.33433082254628	3145	11	sprinkle	sprinkle	VB
nyp.33433082254628	3145	12	with	with	IN
nyp.33433082254628	3145	13	a	a	DT
nyp.33433082254628	3145	14	tablespoon-	tablespoon-	NN
nyp.33433082254628	3145	15	ful	ful	NN
nyp.33433082254628	3145	16	of	of	IN
nyp.33433082254628	3145	17	sugar	sugar	NN
nyp.33433082254628	3145	18	,	,	,
nyp.33433082254628	3145	19	cover	cover	VBP
nyp.33433082254628	3145	20	with	with	IN
nyp.33433082254628	3145	21	rhubarb	rhubarb	NN
nyp.33433082254628	3145	22	,	,	,
nyp.33433082254628	3145	23	this	this	DT
nyp.33433082254628	3145	24	with	with	IN
nyp.33433082254628	3145	25	more	more	JJR
nyp.33433082254628	3145	26	sugar	sugar	NN
nyp.33433082254628	3145	27	,	,	,
nyp.33433082254628	3145	28	and	and	CC
nyp.33433082254628	3145	29	so	so	RB
nyp.33433082254628	3145	30	on	on	RB
nyp.33433082254628	3145	31	until	until	IN
nyp.33433082254628	3145	32	all	all	PDT
nyp.33433082254628	3145	33	the	the	DT
nyp.33433082254628	3145	34	materials	material	NNS
nyp.33433082254628	3145	35	are	be	VBP
nyp.33433082254628	3145	36	in	in	IN
nyp.33433082254628	3145	37	.	.	.
nyp.33433082254628	3146	1	Put	put	VB
nyp.33433082254628	3146	2	on	on	RP
nyp.33433082254628	3146	3	the	the	DT
nyp.33433082254628	3146	4	lid	lid	NN
nyp.33433082254628	3146	5	,	,	,
nyp.33433082254628	3146	6	set	set	VBN
nyp.33433082254628	3146	7	in	in	IN
nyp.33433082254628	3146	8	cold	cold	JJ
nyp.33433082254628	3146	9	water	water	NN
nyp.33433082254628	3146	10	and	and	CC
nyp.33433082254628	3146	11	bring	bring	VB
nyp.33433082254628	3146	12	to	to	IN
nyp.33433082254628	3146	13	a	a	DT
nyp.33433082254628	3146	14	boil	boil	NN
nyp.33433082254628	3146	15	.	.	.
nyp.33433082254628	3147	1	Cook	cook	VB
nyp.33433082254628	3147	2	half	half	PDT
nyp.33433082254628	3147	3	an	an	DT
nyp.33433082254628	3147	4	hour	hour	NN
nyp.33433082254628	3147	5	after	after	IN
nyp.33433082254628	3147	6	the	the	DT
nyp.33433082254628	3147	7	boil	boil	NN
nyp.33433082254628	3147	8	begins	begin	VBZ
nyp.33433082254628	3147	9	,	,	,
nyp.33433082254628	3147	10	or	or	CC
nyp.33433082254628	3147	11	until	until	IN
nyp.33433082254628	3147	12	there	there	EX
nyp.33433082254628	3147	13	is	be	VBZ
nyp.33433082254628	3147	14	a	a	DT
nyp.33433082254628	3147	15	plentiful	plentiful	JJ
nyp.33433082254628	3147	16	supply	supply	NN
nyp.33433082254628	3147	17	of	of	IN
nyp.33433082254628	3147	18	juice	juice	NN
nyp.33433082254628	3147	19	in	in	IN
nyp.33433082254628	3147	20	the	the	DT
nyp.33433082254628	3147	21	pail	pail	NN
nyp.33433082254628	3147	22	;	;	:
nyp.33433082254628	3147	23	set	set	VBN
nyp.33433082254628	3147	24	on	on	IN
nyp.33433082254628	3147	25	the	the	DT
nyp.33433082254628	3147	26	stove	stove	NN
nyp.33433082254628	3147	27	,	,	,
nyp.33433082254628	3147	28	take	take	VB
nyp.33433082254628	3147	29	the	the	DT
nyp.33433082254628	3147	30	top	top	NN
nyp.33433082254628	3147	31	from	from	IN
nyp.33433082254628	3147	32	the	the	DT
nyp.33433082254628	3147	33	saucepan	saucepan	NN
nyp.33433082254628	3147	34	and	and	CC
nyp.33433082254628	3147	35	stew	stew	NN
nyp.33433082254628	3147	36	until	until	IN
nyp.33433082254628	3147	37	the	the	DT
nyp.33433082254628	3147	38	rhubarb	rhubarb	NN
nyp.33433082254628	3147	39	is	be	VBZ
nyp.33433082254628	3147	40	very	very	RB
nyp.33433082254628	3147	41	tender	tender	JJ
nyp.33433082254628	3147	42	.	.	.
nyp.33433082254628	3148	1	A	a	DT
nyp.33433082254628	3148	2	few	few	JJ
nyp.33433082254628	3148	3	raisins	raisin	NNS
nyp.33433082254628	3148	4	,	,	,
nyp.33433082254628	3148	5	scattered	scatter	VBN
nyp.33433082254628	3148	6	among	among	IN
nyp.33433082254628	3148	7	the	the	DT
nyp.33433082254628	3148	8	stalks	stalk	NNS
nyp.33433082254628	3148	9	and	and	CC
nyp.33433082254628	3148	10	stewed	stew	VBN
nyp.33433082254628	3148	11	with	with	IN
nyp.33433082254628	3148	12	them	-PRON-	PRP
nyp.33433082254628	3148	13	,	,	,
nyp.33433082254628	3148	14	improve	improve	VB
nyp.33433082254628	3148	15	the	the	DT
nyp.33433082254628	3148	16	flavor	flavor	NN
nyp.33433082254628	3148	17	.	.	.
nyp.33433082254628	3149	1	Eat	eat	VB
nyp.33433082254628	3149	2	cold	cold	JJ
nyp.33433082254628	3149	3	,	,	,
nyp.33433082254628	3149	4	JAMS	JAMS	NNP
nyp.33433082254628	3149	5	AND	and	CC
nyp.33433082254628	3149	6	MARMALADES	MARMALADES	NNP
nyp.33433082254628	3149	7	.	.	.
nyp.33433082254628	3150	1	Berry	Berry	NNP
nyp.33433082254628	3150	2	Jams	Jams	NNPS
nyp.33433082254628	3150	3	.	.	.
nyp.33433082254628	3151	1	Allow	allow	VB
nyp.33433082254628	3151	2	three	three	CD
nyp.33433082254628	3151	3	-	-	HYPH
nyp.33433082254628	3151	4	quarters	quarter	NNS
nyp.33433082254628	3151	5	of	of	IN
nyp.33433082254628	3151	6	a	a	DT
nyp.33433082254628	3151	7	pound	pound	NN
nyp.33433082254628	3151	8	of	of	IN
nyp.33433082254628	3151	9	sugar	sugar	NN
nyp.33433082254628	3151	10	to	to	IN
nyp.33433082254628	3151	11	every	every	DT
nyp.33433082254628	3151	12	pound	pound	NN
nyp.33433082254628	3151	13	of	of	IN
nyp.33433082254628	3151	14	fruit	fruit	NN
nyp.33433082254628	3151	15	.	.	.
nyp.33433082254628	3152	1	After	after	IN
nyp.33433082254628	3152	2	weighing	weigh	VBG
nyp.33433082254628	3152	3	,	,	,
nyp.33433082254628	3152	4	put	put	VBD
nyp.33433082254628	3152	5	the	the	DT
nyp.33433082254628	3152	6	fruit	fruit	NN
nyp.33433082254628	3152	7	on	on	IN
nyp.33433082254628	3152	8	the	the	DT
nyp.33433082254628	3152	9	stove	stove	NN
nyp.33433082254628	3152	10	in	in	IN
nyp.33433082254628	3152	11	a	a	DT
nyp.33433082254628	3152	12	preserve	preserve	NN
nyp.33433082254628	3152	13	-	-	HYPH
nyp.33433082254628	3152	14	kettle	kettle	NN
nyp.33433082254628	3152	15	,	,	,
nyp.33433082254628	3152	16	mash	mash	VB
nyp.33433082254628	3152	17	well	well	RB
nyp.33433082254628	3152	18	with	with	IN
nyp.33433082254628	3152	19	a	a	DT
nyp.33433082254628	3152	20	wooden	wooden	JJ
nyp.33433082254628	3152	21	spoon	spoon	NN
nyp.33433082254628	3152	22	and	and	CC
nyp.33433082254628	3152	23	heat	heat	NN
nyp.33433082254628	3152	24	rather	rather	RB
nyp.33433082254628	3152	25	rapidly	rapidly	RB
nyp.33433082254628	3152	26	-	-	:
nyp.33433082254628	3152	27	not	not	RB
nyp.33433082254628	3152	28	,	,	,
nyp.33433082254628	3152	29	however	however	RB
nyp.33433082254628	3152	30	,	,	,
nyp.33433082254628	3152	31	allowing	allow	VBG
nyp.33433082254628	3152	32	the	the	DT
nyp.33433082254628	3152	33	fire	fire	NN
nyp.33433082254628	3152	34	to	to	TO
nyp.33433082254628	3152	35	come	come	VB
nyp.33433082254628	3152	36	directly	directly	RB
nyp.33433082254628	3152	37	in	in	IN
nyp.33433082254628	3152	38	contact	contact	NN
nyp.33433082254628	3152	39	with	with	IN
nyp.33433082254628	3152	40	the	the	DT
nyp.33433082254628	3152	41	kettle	kettle	NN
nyp.33433082254628	3152	42	-	-	HYPH
nyp.33433082254628	3152	43	bottom	bottom	NN
nyp.33433082254628	3152	44	,	,	,
nyp.33433082254628	3152	45	for	for	IN
nyp.33433082254628	3152	46	fear	fear	NN
nyp.33433082254628	3152	47	of	of	IN
nyp.33433082254628	3152	48	scorching	scorch	VBG
nyp.33433082254628	3152	49	.	.	.
nyp.33433082254628	3153	1	Stir	stir	VB
nyp.33433082254628	3153	2	up	up	RP
nyp.33433082254628	3153	3	often	often	RB
nyp.33433082254628	3153	4	and	and	CC
nyp.33433082254628	3153	5	well	well	RB
nyp.33433082254628	3153	6	from	from	IN
nyp.33433082254628	3153	7	the	the	DT
nyp.33433082254628	3153	8	depths	depth	NNS
nyp.33433082254628	3153	9	.	.	.
nyp.33433082254628	3154	1	When	when	WRB
nyp.33433082254628	3154	2	the	the	DT
nyp.33433082254628	3154	3	berries	berry	NNS
nyp.33433082254628	3154	4	have	have	VBP
nyp.33433082254628	3154	5	boiled	boil	VBN
nyp.33433082254628	3154	6	half	half	PDT
nyp.33433082254628	3154	7	an	an	DT
nyp.33433082254628	3154	8	hour	hour	NN
nyp.33433082254628	3154	9	,	,	,
nyp.33433082254628	3154	10	dip	dip	VB
nyp.33433082254628	3154	11	out	out	RP
nyp.33433082254628	3154	12	all	all	PDT
nyp.33433082254628	3154	13	the	the	DT
nyp.33433082254628	3154	14	juice	juice	NN
nyp.33433082254628	3154	15	you	-PRON-	PRP
nyp.33433082254628	3154	16	can	can	MD
nyp.33433082254628	3154	17	extract	extract	VB
nyp.33433082254628	3154	18	with	with	IN
nyp.33433082254628	3154	19	skimmer	skimmer	NN
nyp.33433082254628	3154	20	and	and	CC
nyp.33433082254628	3154	21	ladle	ladle	NN
nyp.33433082254628	3154	22	.	.	.
nyp.33433082254628	3155	1	You	-PRON-	PRP
nyp.33433082254628	3155	2	can	can	MD
nyp.33433082254628	3155	3	make	make	VB
nyp.33433082254628	3155	4	berry	berry	NN
nyp.33433082254628	3155	5	cordial	cordial	JJ
nyp.33433082254628	3155	6	or	or	CC
nyp.33433082254628	3155	7	vinegar	vinegar	NN
nyp.33433082254628	3155	8	with	with	IN
nyp.33433082254628	3155	9	it	-PRON-	PRP
nyp.33433082254628	3155	10	,	,	,
nyp.33433082254628	3155	11	or	or	CC
nyp.33433082254628	3155	12	fruit	fruit	NN
nyp.33433082254628	3155	13	jelly	jelly	NN
nyp.33433082254628	3155	14	.	.	.
nyp.33433082254628	3156	1	Add	add	VB
nyp.33433082254628	3156	2	the	the	DT
nyp.33433082254628	3156	3	sugar	sugar	NN
nyp.33433082254628	3156	4	,	,	,
nyp.33433082254628	3156	5	and	and	CC
nyp.33433082254628	3156	6	in	in	IN
nyp.33433082254628	3156	7	five	five	CD
nyp.33433082254628	3156	8	minutes	minute	NNS
nyp.33433082254628	3156	9	you	-PRON-	PRP
nyp.33433082254628	3156	10	would	would	MD
nyp.33433082254628	3156	11	scarcely	scarcely	RB
nyp.33433082254628	3156	12	miss	miss	VB
nyp.33433082254628	3156	13	the	the	DT
nyp.33433082254628	3156	14	juice	juice	NN
nyp.33433082254628	3156	15	you	-PRON-	PRP
nyp.33433082254628	3156	16	have	have	VBP
nyp.33433082254628	3156	17	taken	take	VBN
nyp.33433082254628	3156	18	out	out	RP
nyp.33433082254628	3156	19	.	.	.
nyp.33433082254628	3157	1	Cook	cook	VB
nyp.33433082254628	3157	2	twenty	twenty	CD
nyp.33433082254628	3157	3	minutes	minute	NNS
nyp.33433082254628	3157	4	rap-	rap-	XX
nyp.33433082254628	3157	5	idly	idly	RB
nyp.33433082254628	3157	6	,	,	,
nyp.33433082254628	3157	7	and	and	CC
nyp.33433082254628	3157	8	put	put	VBD
nyp.33433082254628	3157	9	boiling	boiling	NN
nyp.33433082254628	3157	10	hot	hot	JJ
nyp.33433082254628	3157	11	into	into	IN
nyp.33433082254628	3157	12	jars	jar	NNS
nyp.33433082254628	3157	13	.	.	.
nyp.33433082254628	3158	1	Dip	dip	VB
nyp.33433082254628	3158	2	each	each	DT
nyp.33433082254628	3158	3	jar	jar	NN
nyp.33433082254628	3158	4	before	before	IN
nyp.33433082254628	3158	5	filling	fill	VBG
nyp.33433082254628	3158	6	it	-PRON-	PRP
nyp.33433082254628	3158	7	in	in	IN
nyp.33433082254628	3158	8	hot	hot	JJ
nyp.33433082254628	3158	9	water	water	NN
nyp.33433082254628	3158	10	and	and	CC
nyp.33433082254628	3158	11	set	set	VBN
nyp.33433082254628	3158	12	on	on	RP
nyp.33433082254628	3158	13	a	a	DT
nyp.33433082254628	3158	14	folded	fold	VBN
nyp.33433082254628	3158	15	wet	wet	JJ
nyp.33433082254628	3158	16	towel	towel	NN
nyp.33433082254628	3158	17	,	,	,
nyp.33433082254628	3158	18	and	and	CC
nyp.33433082254628	3158	19	the	the	DT
nyp.33433082254628	3158	20	scalding	scald	VBG
nyp.33433082254628	3158	21	jam	jam	NN
nyp.33433082254628	3158	22	will	will	MD
nyp.33433082254628	3158	23	not	not	RB
nyp.33433082254628	3158	24	break	break	VB
nyp.33433082254628	3158	25	it	-PRON-	PRP
nyp.33433082254628	3158	26	.	.	.
nyp.33433082254628	3159	1	Jam	Jam	NNP
nyp.33433082254628	3159	2	put	put	VBD
nyp.33433082254628	3159	3	up	up	RP
nyp.33433082254628	3159	4	in	in	IN
nyp.33433082254628	3159	5	this	this	DT
nyp.33433082254628	3159	6	way	way	NN
nyp.33433082254628	3159	7	will	will	MD
nyp.33433082254628	3159	8	keep	keep	VB
nyp.33433082254628	3159	9	for	for	IN
nyp.33433082254628	3159	10	years	year	NNS
nyp.33433082254628	3159	11	,	,	,
nyp.33433082254628	3159	12	and	and	CC
nyp.33433082254628	3159	13	is	be	VBZ
nyp.33433082254628	3159	14	much	much	RB
nyp.33433082254628	3159	15	nicer	nice	JJR
nyp.33433082254628	3159	16	than	than	IN
nyp.33433082254628	3159	17	if	if	IN
nyp.33433082254628	3159	18	all	all	PDT
nyp.33433082254628	3159	19	the	the	DT
nyp.33433082254628	3159	20	juice	juice	NN
nyp.33433082254628	3159	21	be	be	VB
nyp.33433082254628	3159	22	left	leave	VBN
nyp.33433082254628	3159	23	in	in	RP
nyp.33433082254628	3159	24	.	.	.
nyp.33433082254628	3160	1	JAMS	jam	NNS
nyp.33433082254628	3160	2	AND	and	CC
nyp.33433082254628	3160	3	MARMALADES	MARMALADES	NNP
nyp.33433082254628	3160	4	.	.	.
nyp.33433082254628	3161	1	195	195	CD
nyp.33433082254628	3161	2	Red	Red	NNP
nyp.33433082254628	3161	3	Raspberry	Raspberry	NNP
nyp.33433082254628	3161	4	Jam	Jam	NNP
nyp.33433082254628	3161	5	is	be	VBZ
nyp.33433082254628	3161	6	particularly	particularly	RB
nyp.33433082254628	3161	7	good	good	JJ
nyp.33433082254628	3161	8	if	if	IN
nyp.33433082254628	3161	9	a	a	DT
nyp.33433082254628	3161	10	gill	gill	NN
nyp.33433082254628	3161	11	of	of	IN
nyp.33433082254628	3161	12	cur-	cur-	NNP
nyp.33433082254628	3161	13	rant	rant	NN
nyp.33433082254628	3161	14	-	-	HYPH
nyp.33433082254628	3161	15	juice	juice	NN
nyp.33433082254628	3161	16	be	be	VB
nyp.33433082254628	3161	17	added	add	VBN
nyp.33433082254628	3161	18	to	to	IN
nyp.33433082254628	3161	19	every	every	DT
nyp.33433082254628	3161	20	three	three	CD
nyp.33433082254628	3161	21	pounds	pound	NNS
nyp.33433082254628	3161	22	of	of	IN
nyp.33433082254628	3161	23	fruit	fruit	NN
nyp.33433082254628	3161	24	.	.	.
nyp.33433082254628	3162	1	This	this	DT
nyp.33433082254628	3162	2	goes	go	VBZ
nyp.33433082254628	3162	3	in	in	RP
nyp.33433082254628	3162	4	with	with	IN
nyp.33433082254628	3162	5	the	the	DT
nyp.33433082254628	3162	6	sugar	sugar	NN
nyp.33433082254628	3162	7	after	after	IN
nyp.33433082254628	3162	8	the	the	DT
nyp.33433082254628	3162	9	raspberry	raspberry	NN
nyp.33433082254628	3162	10	-	-	HYPH
nyp.33433082254628	3162	11	juice	juice	NN
nyp.33433082254628	3162	12	is	be	VBZ
nyp.33433082254628	3162	13	dipped	dip	VBN
nyp.33433082254628	3162	14	out	out	RP
nyp.33433082254628	3162	15	.	.	.
nyp.33433082254628	3163	1	Gooseberries	gooseberry	NNS
nyp.33433082254628	3163	2	must	must	MD
nyp.33433082254628	3163	3	be	be	VB
nyp.33433082254628	3163	4	topped	top	VBN
nyp.33433082254628	3163	5	and	and	CC
nyp.33433082254628	3163	6	tailed	tailed	JJ
nyp.33433082254628	3163	7	,	,	,
nyp.33433082254628	3163	8	and	and	CC
nyp.33433082254628	3163	9	boiled	boil	VBD
nyp.33433082254628	3163	10	one	one	CD
nyp.33433082254628	3163	11	hour	hour	NN
nyp.33433082254628	3163	12	before	before	IN
nyp.33433082254628	3163	13	the	the	DT
nyp.33433082254628	3163	14	sugar	sugar	NN
nyp.33433082254628	3163	15	is	be	VBZ
nyp.33433082254628	3163	16	added	add	VBN
nyp.33433082254628	3163	17	,	,	,
nyp.33433082254628	3163	18	one	one	CD
nyp.33433082254628	3163	19	hour	hour	NN
nyp.33433082254628	3163	20	afterward	afterward	RB
nyp.33433082254628	3163	21	.	.	.
nyp.33433082254628	3164	1	They	-PRON-	PRP
nyp.33433082254628	3164	2	should	should	MD
nyp.33433082254628	3164	3	be	be	VB
nyp.33433082254628	3164	4	ripe	ripe	JJ
nyp.33433082254628	3164	5	when	when	WRB
nyp.33433082254628	3164	6	put	put	VBN
nyp.33433082254628	3164	7	up	up	RP
nyp.33433082254628	3164	8	.	.	.
nyp.33433082254628	3165	1	Strawberries	strawberry	NNS
nyp.33433082254628	3165	2	are	be	VBP
nyp.33433082254628	3165	3	very	very	RB
nyp.33433082254628	3165	4	much	much	RB
nyp.33433082254628	3165	5	improved	improve	VBN
nyp.33433082254628	3165	6	by	by	IN
nyp.33433082254628	3165	7	currant	currant	NN
nyp.33433082254628	3165	8	-	-	HYPH
nyp.33433082254628	3165	9	juice	juice	NN
nyp.33433082254628	3165	10	.	.	.
nyp.33433082254628	3166	1	In	in	IN
nyp.33433082254628	3166	2	some	some	DT
nyp.33433082254628	3166	3	sections	section	NNS
nyp.33433082254628	3166	4	of	of	IN
nyp.33433082254628	3166	5	our	-PRON-	PRP$
nyp.33433082254628	3166	6	country	country	NN
nyp.33433082254628	3166	7	the	the	DT
nyp.33433082254628	3166	8	seasons	season	NNS
nyp.33433082254628	3166	9	of	of	IN
nyp.33433082254628	3166	10	the	the	DT
nyp.33433082254628	3166	11	two	two	CD
nyp.33433082254628	3166	12	fruits	fruit	NNS
nyp.33433082254628	3166	13	overlap	overlap	VBP
nyp.33433082254628	3166	14	.	.	.
nyp.33433082254628	3167	1	If	if	IN
nyp.33433082254628	3167	2	currants	currant	NNS
nyp.33433082254628	3167	3	can	can	MD
nyp.33433082254628	3167	4	not	not	RB
nyp.33433082254628	3167	5	be	be	VB
nyp.33433082254628	3167	6	obtained	obtain	VBN
nyp.33433082254628	3167	7	,	,	,
nyp.33433082254628	3167	8	put	put	VBD
nyp.33433082254628	3167	9	the	the	DT
nyp.33433082254628	3167	10	juice	juice	NN
nyp.33433082254628	3167	11	of	of	IN
nyp.33433082254628	3167	12	a	a	DT
nyp.33433082254628	3167	13	lemon	lemon	NN
nyp.33433082254628	3167	14	to	to	IN
nyp.33433082254628	3167	15	every	every	DT
nyp.33433082254628	3167	16	two	two	CD
nyp.33433082254628	3167	17	pounds	pound	NNS
nyp.33433082254628	3167	18	of	of	IN
nyp.33433082254628	3167	19	fruit	fruit	NN
nyp.33433082254628	3167	20	,	,	,
nyp.33433082254628	3167	21	after	after	IN
nyp.33433082254628	3167	22	the	the	DT
nyp.33433082254628	3167	23	berries	berry	NNS
nyp.33433082254628	3167	24	are	be	VBP
nyp.33433082254628	3167	25	stewed	stew	VBN
nyp.33433082254628	3167	26	and	and	CC
nyp.33433082254628	3167	27	the	the	DT
nyp.33433082254628	3167	28	juice	juice	NN
nyp.33433082254628	3167	29	dipped	dip	VBD
nyp.33433082254628	3167	30	out	out	RP
nyp.33433082254628	3167	31	.	.	.
nyp.33433082254628	3168	1	Peach	Peach	NNP
nyp.33433082254628	3168	2	Marmalade	Marmalade	NNP
nyp.33433082254628	3168	3	.	.	.
nyp.33433082254628	3169	1	*	*	NFP
nyp.33433082254628	3169	2	Pare	pare	VB
nyp.33433082254628	3169	3	and	and	CC
nyp.33433082254628	3169	4	chop	chop	VB
nyp.33433082254628	3169	5	the	the	DT
nyp.33433082254628	3169	6	fruit	fruit	NN
nyp.33433082254628	3169	7	.	.	.
nyp.33433082254628	3170	1	Crack	crack	VB
nyp.33433082254628	3170	2	a	a	DT
nyp.33433082254628	3170	3	dozen	dozen	NN
nyp.33433082254628	3170	4	of	of	IN
nyp.33433082254628	3170	5	the	the	DT
nyp.33433082254628	3170	6	peach-	peach-	NN
nyp.33433082254628	3170	7	pits	pit	NNS
nyp.33433082254628	3170	8	for	for	IN
nyp.33433082254628	3170	9	every	every	DT
nyp.33433082254628	3170	10	three	three	CD
nyp.33433082254628	3170	11	pounds	pound	NNS
nyp.33433082254628	3170	12	of	of	IN
nyp.33433082254628	3170	13	peaches	peach	NNS
nyp.33433082254628	3170	14	,	,	,
nyp.33433082254628	3170	15	and	and	CC
nyp.33433082254628	3170	16	shave	shave	VB
nyp.33433082254628	3170	17	with	with	IN
nyp.33433082254628	3170	18	a	a	DT
nyp.33433082254628	3170	19	knife	knife	NN
nyp.33433082254628	3170	20	into	into	IN
nyp.33433082254628	3170	21	the	the	DT
nyp.33433082254628	3170	22	kettle	kettle	NN
nyp.33433082254628	3170	23	with	with	IN
nyp.33433082254628	3170	24	the	the	DT
nyp.33433082254628	3170	25	fruit	fruit	NN
nyp.33433082254628	3170	26	,	,	,
nyp.33433082254628	3170	27	which	which	WDT
nyp.33433082254628	3170	28	should	should	MD
nyp.33433082254628	3170	29	be	be	VB
nyp.33433082254628	3170	30	put	put	VBN
nyp.33433082254628	3170	31	over	over	IN
nyp.33433082254628	3170	32	the	the	DT
nyp.33433082254628	3170	33	fire	fire	NN
nyp.33433082254628	3170	34	the	the	DT
nyp.33433082254628	3170	35	moment	moment	NN
nyp.33433082254628	3170	36	it	-PRON-	PRP
nyp.33433082254628	3170	37	is	be	VBZ
nyp.33433082254628	3170	38	chopped	chop	VBN
nyp.33433082254628	3170	39	.	.	.
nyp.33433082254628	3171	1	It	-PRON-	PRP
nyp.33433082254628	3171	2	darkens	darken	VBZ
nyp.33433082254628	3171	3	with	with	IN
nyp.33433082254628	3171	4	standing	standing	NN
nyp.33433082254628	3171	5	.	.	.
nyp.33433082254628	3172	1	Cook	cook	VB
nyp.33433082254628	3172	2	half	half	PDT
nyp.33433082254628	3172	3	an	an	DT
nyp.33433082254628	3172	4	hour	hour	NN
nyp.33433082254628	3172	5	;	;	:
nyp.33433082254628	3172	6	dip	dip	VB
nyp.33433082254628	3172	7	out	out	RP
nyp.33433082254628	3172	8	the	the	DT
nyp.33433082254628	3172	9	juice	juice	NN
nyp.33433082254628	3172	10	and	and	CC
nyp.33433082254628	3172	11	put	put	VBN
nyp.33433082254628	3172	12	in	in	RP
nyp.33433082254628	3172	13	three	three	CD
nyp.33433082254628	3172	14	-	-	HYPH
nyp.33433082254628	3172	15	quarters	quarter	NNS
nyp.33433082254628	3172	16	of	of	IN
nyp.33433082254628	3172	17	a	a	DT
nyp.33433082254628	3172	18	pound	pound	NN
nyp.33433082254628	3172	19	of	of	IN
nyp.33433082254628	3172	20	sugar	sugar	NN
nyp.33433082254628	3172	21	to	to	IN
nyp.33433082254628	3172	22	each	each	DT
nyp.33433082254628	3172	23	pound	pound	NN
nyp.33433082254628	3172	24	of	of	IN
nyp.33433082254628	3172	25	peaches	peach	NNS
nyp.33433082254628	3172	26	.	.	.
nyp.33433082254628	3173	1	Boil	boil	VB
nyp.33433082254628	3173	2	fast	fast	RB
nyp.33433082254628	3173	3	half	half	PDT
nyp.33433082254628	3173	4	an	an	DT
nyp.33433082254628	3173	5	hour	hour	NN
nyp.33433082254628	3173	6	,	,	,
nyp.33433082254628	3173	7	and	and	CC
nyp.33433082254628	3173	8	seal	seal	VB
nyp.33433082254628	3173	9	up	up	RP
nyp.33433082254628	3173	10	in	in	IN
nyp.33433082254628	3173	11	air	air	NN
nyp.33433082254628	3173	12	-	-	HYPH
nyp.33433082254628	3173	13	tight	tight	JJ
nyp.33433082254628	3173	14	jars	jar	NNS
nyp.33433082254628	3173	15	.	.	.
nyp.33433082254628	3174	1	Unless	unless	IN
nyp.33433082254628	3174	2	they	-PRON-	PRP
nyp.33433082254628	3174	3	are	be	VBP
nyp.33433082254628	3174	4	very	very	RB
nyp.33433082254628	3174	5	ripe	ripe	JJ
nyp.33433082254628	3174	6	,	,	,
nyp.33433082254628	3174	7	it	-PRON-	PRP
nyp.33433082254628	3174	8	is	be	VBZ
nyp.33433082254628	3174	9	a	a	DT
nyp.33433082254628	3174	10	good	good	JJ
nyp.33433082254628	3174	11	plan	plan	NN
nyp.33433082254628	3174	12	to	to	TO
nyp.33433082254628	3174	13	rub	rub	VB
nyp.33433082254628	3174	14	the	the	DT
nyp.33433082254628	3174	15	stewed	stew	VBN
nyp.33433082254628	3174	16	peaches	peach	NNS
nyp.33433082254628	3174	17	through	through	IN
nyp.33433082254628	3174	18	a	a	DT
nyp.33433082254628	3174	19	colander	colander	NN
nyp.33433082254628	3174	20	,	,	,
nyp.33433082254628	3174	21	after	after	IN
nyp.33433082254628	3174	22	taking	take	VBG
nyp.33433082254628	3174	23	out	out	RP
nyp.33433082254628	3174	24	the	the	DT
nyp.33433082254628	3174	25	juice	juice	NN
nyp.33433082254628	3174	26	and	and	CC
nyp.33433082254628	3174	27	before	before	IN
nyp.33433082254628	3174	28	adding	add	VBG
nyp.33433082254628	3174	29	the	the	DT
nyp.33433082254628	3174	30	sugar	sugar	NN
nyp.33433082254628	3174	31	.	.	.
nyp.33433082254628	3175	1	Apple	Apple	NNP
nyp.33433082254628	3175	2	Marmalade	Marmalade	NNP
nyp.33433082254628	3175	3	.	.	.
nyp.33433082254628	3176	1	Pare	pare	VB
nyp.33433082254628	3176	2	,	,	,
nyp.33433082254628	3176	3	core	core	NN
nyp.33433082254628	3176	4	,	,	,
nyp.33433082254628	3176	5	and	and	CC
nyp.33433082254628	3176	6	chop	chop	NN
nyp.33433082254628	3176	7	,	,	,
nyp.33433082254628	3176	8	then	then	RB
nyp.33433082254628	3176	9	treat	treat	VB
nyp.33433082254628	3176	10	as	as	IN
nyp.33433082254628	3176	11	above	above	RB
nyp.33433082254628	3176	12	.	.	.
nyp.33433082254628	3177	1	Use	use	VB
nyp.33433082254628	3177	2	tart	tart	JJ
nyp.33433082254628	3177	3	,	,	,
nyp.33433082254628	3177	4	juicy	juicy	JJ
nyp.33433082254628	3177	5	fruit	fruit	NN
nyp.33433082254628	3177	6	for	for	IN
nyp.33433082254628	3177	7	this	this	DT
nyp.33433082254628	3177	8	purpose	purpose	NN
nyp.33433082254628	3177	9	.	.	.
nyp.33433082254628	3178	1	Add	add	VB
nyp.33433082254628	3178	2	a	a	DT
nyp.33433082254628	3178	3	very	very	RB
nyp.33433082254628	3178	4	little	little	JJ
nyp.33433082254628	3178	5	water	water	NN
nyp.33433082254628	3178	6	to	to	IN
nyp.33433082254628	3178	7	the	the	DT
nyp.33433082254628	3178	8	raw	raw	JJ
nyp.33433082254628	3178	9	apples	apple	NNS
nyp.33433082254628	3178	10	,	,	,
nyp.33433082254628	3178	11	and	and	CC
nyp.33433082254628	3178	12	heat	heat	VB
nyp.33433082254628	3178	13	slowly	slowly	RB
nyp.33433082254628	3178	14	until	until	IN
nyp.33433082254628	3178	15	the	the	DT
nyp.33433082254628	3178	16	juice	juice	NN
nyp.33433082254628	3178	17	flows	flow	VBZ
nyp.33433082254628	3178	18	.	.	.
nyp.33433082254628	3179	1	Quince	Quince	NNP
nyp.33433082254628	3179	2	Marmalade	Marmalade	NNP
nyp.33433082254628	3179	3	.	.	.
nyp.33433082254628	3180	1	Pare	pare	VB
nyp.33433082254628	3180	2	and	and	CC
nyp.33433082254628	3180	3	core	core	NN
nyp.33433082254628	3180	4	,	,	,
nyp.33433082254628	3180	5	then	then	RB
nyp.33433082254628	3180	6	chop	chop	VB
nyp.33433082254628	3180	7	quite	quite	RB
nyp.33433082254628	3180	8	fine	fine	JJ
nyp.33433082254628	3180	9	.	.	.
nyp.33433082254628	3181	1	Add	add	VB
nyp.33433082254628	3181	2	a	a	DT
nyp.33433082254628	3181	3	very	very	RB
nyp.33433082254628	3181	4	little	little	JJ
nyp.33433082254628	3181	5	water	water	NN
nyp.33433082254628	3181	6	to	to	TO
nyp.33433082254628	3181	7	prevent	prevent	VB
nyp.33433082254628	3181	8	burning	burning	NN
nyp.33433082254628	3181	9	before	before	IN
nyp.33433082254628	3181	10	the	the	DT
nyp.33433082254628	3181	11	quinces	quince	NNS
nyp.33433082254628	3181	12	soften	soften	VBP
nyp.33433082254628	3181	13	and	and	CC
nyp.33433082254628	3181	14	break	break	VBP
nyp.33433082254628	3181	15	.	.	.
nyp.33433082254628	3182	1	Proceed	proceed	VB
nyp.33433082254628	3182	2	then	then	RB
nyp.33433082254628	3182	3	as	as	IN
nyp.33433082254628	3182	4	with	with	IN
nyp.33433082254628	3182	5	peach	peach	JJ
nyp.33433082254628	3182	6	marmalade	marmalade	NN
nyp.33433082254628	3182	7	.	.	.
nyp.33433082254628	3183	1	156	156	CD
nyp.33433082254628	3183	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3183	3	KITCHEN	kitchen	NN
nyp.33433082254628	3183	4	.	.	.
nyp.33433082254628	3184	1	Set	Set	VBN
nyp.33433082254628	3184	2	by	by	IN
nyp.33433082254628	3184	3	the	the	DT
nyp.33433082254628	3184	4	juice	juice	NN
nyp.33433082254628	3184	5	taken	take	VBN
nyp.33433082254628	3184	6	from	from	IN
nyp.33433082254628	3184	7	the	the	DT
nyp.33433082254628	3184	8	kettle	kettle	NN
nyp.33433082254628	3184	9	until	until	IN
nyp.33433082254628	3184	10	it	-PRON-	PRP
nyp.33433082254628	3184	11	is	be	VBZ
nyp.33433082254628	3184	12	cold	cold	JJ
nyp.33433082254628	3184	13	;	;	:
nyp.33433082254628	3184	14	put	put	VBN
nyp.33433082254628	3184	15	in	in	IN
nyp.33433082254628	3184	16	the	the	DT
nyp.33433082254628	3184	17	parings	paring	NNS
nyp.33433082254628	3184	18	and	and	CC
nyp.33433082254628	3184	19	cores	core	NNS
nyp.33433082254628	3184	20	,	,	,
nyp.33433082254628	3184	21	which	which	WDT
nyp.33433082254628	3184	22	should	should	MD
nyp.33433082254628	3184	23	be	be	VB
nyp.33433082254628	3184	24	carefully	carefully	RB
nyp.33433082254628	3184	25	saved	save	VBN
nyp.33433082254628	3184	26	for	for	IN
nyp.33433082254628	3184	27	this	this	DT
nyp.33433082254628	3184	28	purpose	purpose	NN
nyp.33433082254628	3184	29	,	,	,
nyp.33433082254628	3184	30	cook	cook	VB
nyp.33433082254628	3184	31	half	half	PDT
nyp.33433082254628	3184	32	an	an	DT
nyp.33433082254628	3184	33	hour	hour	NN
nyp.33433082254628	3184	34	;	;	:
nyp.33433082254628	3184	35	strain	strain	VB
nyp.33433082254628	3184	36	hard	hard	RB
nyp.33433082254628	3184	37	through	through	IN
nyp.33433082254628	3184	38	coarse	coarse	JJ
nyp.33433082254628	3184	39	,	,	,
nyp.33433082254628	3184	40	stout	stout	JJ
nyp.33433082254628	3184	41	cloth	cloth	NN
nyp.33433082254628	3184	42	,	,	,
nyp.33433082254628	3184	43	and	and	CC
nyp.33433082254628	3184	44	you	-PRON-	PRP
nyp.33433082254628	3184	45	have	have	VBP
nyp.33433082254628	3184	46	an	an	DT
nyp.33433082254628	3184	47	excellent	excellent	JJ
nyp.33433082254628	3184	48	basis	basis	NN
nyp.33433082254628	3184	49	for	for	IN
nyp.33433082254628	3184	50	quince	quince	NN
nyp.33433082254628	3184	51	jelly	jelly	NNP
nyp.33433082254628	3184	52	.	.	.
nyp.33433082254628	3185	1	FRUIT	FRUIT	NNP
nyp.33433082254628	3185	2	JELLIES	jelly	NNS
nyp.33433082254628	3185	3	.	.	.
nyp.33433082254628	3186	1	Currant	Currant	NNP
nyp.33433082254628	3186	2	Jelly	Jelly	NNP
nyp.33433082254628	3186	3	.	.	.
nyp.33433082254628	3187	1	Put	put	VB
nyp.33433082254628	3187	2	the	the	DT
nyp.33433082254628	3187	3	fruit	fruit	NN
nyp.33433082254628	3187	4	,	,	,
nyp.33433082254628	3187	5	freed	free	VBN
nyp.33433082254628	3187	6	from	from	IN
nyp.33433082254628	3187	7	stems	stem	NNS
nyp.33433082254628	3187	8	and	and	CC
nyp.33433082254628	3187	9	leaves	leave	NNS
nyp.33433082254628	3187	10	,	,	,
nyp.33433082254628	3187	11	over	over	IN
nyp.33433082254628	3187	12	the	the	DT
nyp.33433082254628	3187	13	fire	fire	NN
nyp.33433082254628	3187	14	in	in	IN
nyp.33433082254628	3187	15	a	a	DT
nyp.33433082254628	3187	16	stone	stone	NN
nyp.33433082254628	3187	17	jar	jar	NN
nyp.33433082254628	3187	18	set	set	VBN
nyp.33433082254628	3187	19	in	in	IN
nyp.33433082254628	3187	20	cold	cold	JJ
nyp.33433082254628	3187	21	water	water	NN
nyp.33433082254628	3187	22	,	,	,
nyp.33433082254628	3187	23	and	and	CC
nyp.33433082254628	3187	24	covered	cover	VBN
nyp.33433082254628	3187	25	closely	closely	RB
nyp.33433082254628	3187	26	.	.	.
nyp.33433082254628	3188	1	Boil	Boil	NNP
nyp.33433082254628	3188	2	until	until	IN
nyp.33433082254628	3188	3	the	the	DT
nyp.33433082254628	3188	4	fruit	fruit	NN
nyp.33433082254628	3188	5	is	be	VBZ
nyp.33433082254628	3188	6	broken	break	VBN
nyp.33433082254628	3188	7	and	and	CC
nyp.33433082254628	3188	8	soft	soft	JJ
nyp.33433082254628	3188	9	,	,	,
nyp.33433082254628	3188	10	and	and	CC
nyp.33433082254628	3188	11	,	,	,
nyp.33433082254628	3188	12	when	when	WRB
nyp.33433082254628	3188	13	convenient	convenient	JJ
nyp.33433082254628	3188	14	,	,	,
nyp.33433082254628	3188	15	leave	leave	VBP
nyp.33433082254628	3188	16	in	in	IN
nyp.33433082254628	3188	17	the	the	DT
nyp.33433082254628	3188	18	water	water	NN
nyp.33433082254628	3188	19	all	all	DT
nyp.33433082254628	3188	20	night	night	NN
nyp.33433082254628	3188	21	to	to	TO
nyp.33433082254628	3188	22	cool	cool	VB
nyp.33433082254628	3188	23	.	.	.
nyp.33433082254628	3189	1	Strain	strain	NN
nyp.33433082254628	3189	2	-	-	HYPH
nyp.33433082254628	3189	3	putting	putting	NN
nyp.33433082254628	3189	4	in	in	RP
nyp.33433082254628	3189	5	a	a	DT
nyp.33433082254628	3189	6	little	little	JJ
nyp.33433082254628	3189	7	at	at	IN
nyp.33433082254628	3189	8	a	a	DT
nyp.33433082254628	3189	9	time	time	NN
nyp.33433082254628	3189	10	—	—	:
nyp.33433082254628	3189	11	through	through	IN
nyp.33433082254628	3189	12	a	a	DT
nyp.33433082254628	3189	13	strong	strong	JJ
nyp.33433082254628	3189	14	,	,	,
nyp.33433082254628	3189	15	coarse	coarse	JJ
nyp.33433082254628	3189	16	bag	bag	NN
nyp.33433082254628	3189	17	,	,	,
nyp.33433082254628	3189	18	pressing	press	VBG
nyp.33433082254628	3189	19	and	and	CC
nyp.33433082254628	3189	20	wringing	wringing	NN
nyp.33433082254628	3189	21	until	until	IN
nyp.33433082254628	3189	22	nothing	nothing	NN
nyp.33433082254628	3189	23	but	but	IN
nyp.33433082254628	3189	24	seeds	seed	NNS
nyp.33433082254628	3189	25	and	and	CC
nyp.33433082254628	3189	26	skins	skin	NNS
nyp.33433082254628	3189	27	remain	remain	VBP
nyp.33433082254628	3189	28	in	in	IN
nyp.33433082254628	3189	29	the	the	DT
nyp.33433082254628	3189	30	cloth	cloth	NN
nyp.33433082254628	3189	31	.	.	.
nyp.33433082254628	3190	1	Empty	empty	VB
nyp.33433082254628	3190	2	this	this	DT
nyp.33433082254628	3190	3	carefully	carefully	RB
nyp.33433082254628	3190	4	between	between	IN
nyp.33433082254628	3190	5	each	each	DT
nyp.33433082254628	3190	6	“	"	``
nyp.33433082254628	3190	7	squeeze	squeeze	NN
nyp.33433082254628	3190	8	"	"	''
nyp.33433082254628	3190	9	and	and	CC
nyp.33433082254628	3190	10	the	the	DT
nyp.33433082254628	3190	11	replenishment	replenishment	NN
nyp.33433082254628	3190	12	of	of	IN
nyp.33433082254628	3190	13	the	the	DT
nyp.33433082254628	3190	14	bag	bag	NN
nyp.33433082254628	3190	15	,	,	,
nyp.33433082254628	3190	16	and	and	CC
nyp.33433082254628	3190	17	wash	wash	VB
nyp.33433082254628	3190	18	out	out	RP
nyp.33433082254628	3190	19	often	often	RB
nyp.33433082254628	3190	20	in	in	IN
nyp.33433082254628	3190	21	warm	warm	JJ
nyp.33433082254628	3190	22	water	water	NN
nyp.33433082254628	3190	23	.	.	.
nyp.33433082254628	3191	1	Measure	measure	NN
nyp.33433082254628	3191	2	and	and	CC
nyp.33433082254628	3191	3	put	put	VBD
nyp.33433082254628	3191	4	on	on	IN
nyp.33433082254628	3191	5	the	the	DT
nyp.33433082254628	3191	6	stove	stove	NN
nyp.33433082254628	3191	7	in	in	IN
nyp.33433082254628	3191	8	a	a	DT
nyp.33433082254628	3191	9	preserve-	preserve-	NN
nyp.33433082254628	3191	10	kettle	kettle	NN
nyp.33433082254628	3191	11	,	,	,
nyp.33433082254628	3191	12	bring	bring	VB
nyp.33433082254628	3191	13	rapidly	rapidly	RB
nyp.33433082254628	3191	14	to	to	IN
nyp.33433082254628	3191	15	a	a	DT
nyp.33433082254628	3191	16	boil	boil	NN
nyp.33433082254628	3191	17	,	,	,
nyp.33433082254628	3191	18	stirring	stir	VBG
nyp.33433082254628	3191	19	frequently	frequently	RB
nyp.33433082254628	3191	20	,	,	,
nyp.33433082254628	3191	21	and	and	CC
nyp.33433082254628	3191	22	cook	cook	VB
nyp.33433082254628	3191	23	twenty	twenty	CD
nyp.33433082254628	3191	24	minutes	minute	NNS
nyp.33433082254628	3191	25	from	from	IN
nyp.33433082254628	3191	26	the	the	DT
nyp.33433082254628	3191	27	time	time	NN
nyp.33433082254628	3191	28	the	the	DT
nyp.33433082254628	3191	29	boil	boil	NN
nyp.33433082254628	3191	30	really	really	RB
nyp.33433082254628	3191	31	sets	set	VBZ
nyp.33433082254628	3191	32	in	in	RP
nyp.33433082254628	3191	33	.	.	.
nyp.33433082254628	3192	1	Meantime	meantime	RB
nyp.33433082254628	3192	2	,	,	,
nyp.33433082254628	3192	3	weigh	weigh	VB
nyp.33433082254628	3192	4	the	the	DT
nyp.33433082254628	3192	5	sugar	sugar	NN
nyp.33433082254628	3192	6	,	,	,
nyp.33433082254628	3192	7	allowing	allow	VBG
nyp.33433082254628	3192	8	a	a	DT
nyp.33433082254628	3192	9	pound	pound	NN
nyp.33433082254628	3192	10	for	for	IN
nyp.33433082254628	3192	11	every	every	DT
nyp.33433082254628	3192	12	pint	pint	NN
nyp.33433082254628	3192	13	of	of	IN
nyp.33433082254628	3192	14	juice	juice	NN
nyp.33433082254628	3192	15	,	,	,
nyp.33433082254628	3192	16	turn	turn	VB
nyp.33433082254628	3192	17	it	-PRON-	PRP
nyp.33433082254628	3192	18	,	,	,
nyp.33433082254628	3192	19	dry	dry	JJ
nyp.33433082254628	3192	20	,	,	,
nyp.33433082254628	3192	21	into	into	IN
nyp.33433082254628	3192	22	a	a	DT
nyp.33433082254628	3192	23	clean	clean	JJ
nyp.33433082254628	3192	24	dripping	dripping	NN
nyp.33433082254628	3192	25	-	-	HYPH
nyp.33433082254628	3192	26	pan	pan	NN
nyp.33433082254628	3192	27	or	or	CC
nyp.33433082254628	3192	28	other	other	JJ
nyp.33433082254628	3192	29	shallow	shallow	JJ
nyp.33433082254628	3192	30	vessel	vessel	NN
nyp.33433082254628	3192	31	,	,	,
nyp.33433082254628	3192	32	and	and	CC
nyp.33433082254628	3192	33	set	set	VBN
nyp.33433082254628	3192	34	in	in	IN
nyp.33433082254628	3192	35	the	the	DT
nyp.33433082254628	3192	36	oven	oven	NN
nyp.33433082254628	3192	37	to	to	TO
nyp.33433082254628	3192	38	heat	heat	VB
nyp.33433082254628	3192	39	.	.	.
nyp.33433082254628	3193	1	Stir	stir	VB
nyp.33433082254628	3193	2	now	now	RB
nyp.33433082254628	3193	3	and	and	CC
nyp.33433082254628	3193	4	then	then	RB
nyp.33433082254628	3193	5	to	to	TO
nyp.33433082254628	3193	6	prevent	prevent	VB
nyp.33433082254628	3193	7	burning	burning	NN
nyp.33433082254628	3193	8	.	.	.
nyp.33433082254628	3194	1	When	when	WRB
nyp.33433082254628	3194	2	the	the	DT
nyp.33433082254628	3194	3	juice	juice	NN
nyp.33433082254628	3194	4	has	have	VBZ
nyp.33433082254628	3194	5	fulfilled	fulfil	VBN
nyp.33433082254628	3194	6	its	-PRON-	PRP$
nyp.33433082254628	3194	7	time	time	NN
nyp.33433082254628	3194	8	of	of	IN
nyp.33433082254628	3194	9	boiling	boiling	NN
nyp.33433082254628	3194	10	,	,	,
nyp.33433082254628	3194	11	take	take	VB
nyp.33433082254628	3194	12	off	off	RP
nyp.33433082254628	3194	13	the	the	DT
nyp.33433082254628	3194	14	scum	scum	NN
nyp.33433082254628	3194	15	from	from	IN
nyp.33433082254628	3194	16	the	the	DT
nyp.33433082254628	3194	17	top	top	NN
nyp.33433082254628	3194	18	,	,	,
nyp.33433082254628	3194	19	“	"	``
nyp.33433082254628	3194	20	dump	dump	NN
nyp.33433082254628	3194	21	”	"	''
nyp.33433082254628	3194	22	in	in	IN
nyp.33433082254628	3194	23	the	the	DT
nyp.33433082254628	3194	24	hot	hot	JJ
nyp.33433082254628	3194	25	sugar	sugar	NN
nyp.33433082254628	3194	26	,	,	,
nyp.33433082254628	3194	27	stir	stir	VB
nyp.33433082254628	3194	28	until	until	IN
nyp.33433082254628	3194	29	it	-PRON-	PRP
nyp.33433082254628	3194	30	is	be	VBZ
nyp.33433082254628	3194	31	dissolved	dissolve	VBN
nyp.33433082254628	3194	32	,	,	,
nyp.33433082254628	3194	33	boil	boil	VB
nyp.33433082254628	3194	34	one	one	CD
nyp.33433082254628	3194	35	minute	minute	NN
nyp.33433082254628	3194	36	and	and	CC
nyp.33433082254628	3194	37	take	take	VB
nyp.33433082254628	3194	38	off	off	RP
nyp.33433082254628	3194	39	the	the	DT
nyp.33433082254628	3194	40	kettle	kettle	NN
nyp.33433082254628	3194	41	.	.	.
nyp.33433082254628	3195	1	Have	have	VB
nyp.33433082254628	3195	2	your	-PRON-	PRP$
nyp.33433082254628	3195	3	jelly-	jelly-	JJ
nyp.33433082254628	3195	4	glasses	glass	NNS
nyp.33433082254628	3195	5	all	all	DT
nyp.33433082254628	3195	6	ready	ready	JJ
nyp.33433082254628	3195	7	,	,	,
nyp.33433082254628	3195	8	roll	roll	VB
nyp.33433082254628	3195	9	each	each	DT
nyp.33433082254628	3195	10	in	in	IN
nyp.33433082254628	3195	11	hot	hot	JJ
nyp.33433082254628	3195	12	water	water	NN
nyp.33433082254628	3195	13	,	,	,
nyp.33433082254628	3195	14	and	and	CC
nyp.33433082254628	3195	15	fill	fill	VB
nyp.33433082254628	3195	16	while	while	NN
nyp.33433082254628	3195	17	wet	wet	JJ
nyp.33433082254628	3195	18	inside	inside	RB
nyp.33433082254628	3195	19	and	and	CC
nyp.33433082254628	3195	20	out	out	RB
nyp.33433082254628	3195	21	.	.	.
nyp.33433082254628	3196	1	When	when	WRB
nyp.33433082254628	3196	2	the	the	DT
nyp.33433082254628	3196	3	jelly	jelly	NN
nyp.33433082254628	3196	4	is	be	VBZ
nyp.33433082254628	3196	5	firm	firm	JJ
nyp.33433082254628	3196	6	,	,	,
nyp.33433082254628	3196	7	press	press	NN
nyp.33433082254628	3196	8	tissue	tissue	NN
nyp.33433082254628	3196	9	-	-	HYPH
nyp.33433082254628	3196	10	paper	paper	NN
nyp.33433082254628	3196	11	closely	closely	RB
nyp.33433082254628	3196	12	on	on	IN
nyp.33433082254628	3196	13	the	the	DT
nyp.33433082254628	3196	14	top	top	NN
nyp.33433082254628	3196	15	,	,	,
nyp.33433082254628	3196	16	working	work	VBG
nyp.33433082254628	3196	17	out	out	RP
nyp.33433082254628	3196	18	all	all	PDT
nyp.33433082254628	3196	19	the	the	DT
nyp.33433082254628	3196	20	air	air	NN
nyp.33433082254628	3196	21	from	from	IN
nyp.33433082254628	3196	22	beneath	beneath	RB
nyp.33433082254628	3196	23	,	,	,
nyp.33433082254628	3196	24	and	and	CC
nyp.33433082254628	3196	25	paste	paste	VB
nyp.33433082254628	3196	26	stout	stout	JJ
nyp.33433082254628	3196	27	papers	paper	NNS
nyp.33433082254628	3196	28	over	over	IN
nyp.33433082254628	3196	29	the	the	DT
nyp.33433082254628	3196	30	glasses	glass	NNS
nyp.33433082254628	3196	31	.	.	.
nyp.33433082254628	3197	1	Should	Should	MD
nyp.33433082254628	3197	2	mould	mould	VB
nyp.33433082254628	3197	3	form	form	VB
nyp.33433082254628	3197	4	on	on	IN
nyp.33433082254628	3197	5	the	the	DT
nyp.33433082254628	3197	6	tissue	tissue	NN
nyp.33433082254628	3197	7	-	-	HYPH
nyp.33433082254628	3197	8	papers	paper	NNS
nyp.33433082254628	3197	9	it	-PRON-	PRP
nyp.33433082254628	3197	10	will	will	MD
nyp.33433082254628	3197	11	not	not	RB
nyp.33433082254628	3197	12	injure	injure	VB
nyp.33433082254628	3197	13	the	the	DT
nyp.33433082254628	3197	14	taste	taste	NN
nyp.33433082254628	3197	15	of	of	IN
nyp.33433082254628	3197	16	PICKLES	pickle	NNS
nyp.33433082254628	3197	17	.	.	.
nyp.33433082254628	3198	1	197	197	CD
nyp.33433082254628	3198	2	the	the	DT
nyp.33433082254628	3198	3	jelly	jelly	NN
nyp.33433082254628	3198	4	.	.	.
nyp.33433082254628	3199	1	Indeed	indeed	RB
nyp.33433082254628	3199	2	,	,	,
nyp.33433082254628	3199	3	it	-PRON-	PRP
nyp.33433082254628	3199	4	will	will	MD
nyp.33433082254628	3199	5	help	help	VB
nyp.33433082254628	3199	6	to	to	TO
nyp.33433082254628	3199	7	exclude	exclude	VB
nyp.33433082254628	3199	8	the	the	DT
nyp.33433082254628	3199	9	air	air	NN
nyp.33433082254628	3199	10	,	,	,
nyp.33433082254628	3199	11	and	and	CC
nyp.33433082254628	3199	12	when	when	WRB
nyp.33433082254628	3199	13	the	the	DT
nyp.33433082254628	3199	14	papers	paper	NNS
nyp.33433082254628	3199	15	are	be	VBP
nyp.33433082254628	3199	16	removed	remove	VBN
nyp.33433082254628	3199	17	,	,	,
nyp.33433082254628	3199	18	the	the	DT
nyp.33433082254628	3199	19	surface	surface	NN
nyp.33433082254628	3199	20	of	of	IN
nyp.33433082254628	3199	21	the	the	DT
nyp.33433082254628	3199	22	jelly	jelly	NN
nyp.33433082254628	3199	23	will	will	MD
nyp.33433082254628	3199	24	appear	appear	VB
nyp.33433082254628	3199	25	bright	bright	JJ
nyp.33433082254628	3199	26	and	and	CC
nyp.33433082254628	3199	27	clear	clear	JJ
nyp.33433082254628	3199	28	.	.	.
nyp.33433082254628	3200	1	A	a	DT
nyp.33433082254628	3200	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3200	3	of	of	IN
nyp.33433082254628	3200	4	brandy	brandy	NN
nyp.33433082254628	3200	5	on	on	IN
nyp.33433082254628	3200	6	the	the	DT
nyp.33433082254628	3200	7	tissue	tissue	NN
nyp.33433082254628	3200	8	-	-	HYPH
nyp.33433082254628	3200	9	paper	paper	NN
nyp.33433082254628	3200	10	is	be	VBZ
nyp.33433082254628	3200	11	said	say	VBN
nyp.33433082254628	3200	12	to	to	TO
nyp.33433082254628	3200	13	assist	assist	VB
nyp.33433082254628	3200	14	in	in	IN
nyp.33433082254628	3200	15	preserving	preserve	VBG
nyp.33433082254628	3200	16	the	the	DT
nyp.33433082254628	3200	17	jelly	jelly	NN
nyp.33433082254628	3200	18	.	.	.
nyp.33433082254628	3201	1	Blackberry	Blackberry	NNP
nyp.33433082254628	3201	2	and	and	CC
nyp.33433082254628	3201	3	Raspberry	Raspberry	NNP
nyp.33433082254628	3201	4	Jelly	Jelly	NNP
nyp.33433082254628	3201	5	Are	be	VBP
nyp.33433082254628	3201	6	made	make	VBN
nyp.33433082254628	3201	7	in	in	IN
nyp.33433082254628	3201	8	the	the	DT
nyp.33433082254628	3201	9	same	same	JJ
nyp.33433082254628	3201	10	way	way	NN
nyp.33433082254628	3201	11	as	as	IN
nyp.33433082254628	3201	12	currant	currant	JJ
nyp.33433082254628	3201	13	,	,	,
nyp.33433082254628	3201	14	but	but	CC
nyp.33433082254628	3201	15	may	may	MD
nyp.33433082254628	3201	16	have	have	VB
nyp.33433082254628	3201	17	to	to	TO
nyp.33433082254628	3201	18	be	be	VB
nyp.33433082254628	3201	19	set	set	VBN
nyp.33433082254628	3201	20	in	in	IN
nyp.33433082254628	3201	21	uncovered	uncovered	JJ
nyp.33433082254628	3201	22	glasses	glass	NNS
nyp.33433082254628	3201	23	in	in	IN
nyp.33433082254628	3201	24	the	the	DT
nyp.33433082254628	3201	25	sun	sun	NN
nyp.33433082254628	3201	26	for	for	IN
nyp.33433082254628	3201	27	a	a	DT
nyp.33433082254628	3201	28	day	day	NN
nyp.33433082254628	3201	29	or	or	CC
nyp.33433082254628	3201	30	two	two	CD
nyp.33433082254628	3201	31	,	,	,
nyp.33433082254628	3201	32	to	to	TO
nyp.33433082254628	3201	33	form	form	VB
nyp.33433082254628	3201	34	well	well	RB
nyp.33433082254628	3201	35	.	.	.
nyp.33433082254628	3202	1	Each	each	DT
nyp.33433082254628	3202	2	glassful	glassful	NN
nyp.33433082254628	3202	3	will	will	MD
nyp.33433082254628	3202	4	shrink	shrink	VB
nyp.33433082254628	3202	5	perceptibly	perceptibly	RB
nyp.33433082254628	3202	6	in	in	IN
nyp.33433082254628	3202	7	the	the	DT
nyp.33433082254628	3202	8	process	process	NN
nyp.33433082254628	3202	9	.	.	.
nyp.33433082254628	3203	1	Fill	fill	VB
nyp.33433082254628	3203	2	up	up	RP
nyp.33433082254628	3203	3	one	one	CD
nyp.33433082254628	3203	4	from	from	IN
nyp.33433082254628	3203	5	another	another	DT
nyp.33433082254628	3203	6	as	as	IN
nyp.33433082254628	3203	7	the	the	DT
nyp.33433082254628	3203	8	shrinkage	shrinkage	NN
nyp.33433082254628	3203	9	goes	go	VBZ
nyp.33433082254628	3203	10	on	on	RP
nyp.33433082254628	3203	11	.	.	.
nyp.33433082254628	3204	1	Quince	Quince	NNP
nyp.33433082254628	3204	2	and	and	CC
nyp.33433082254628	3204	3	Crab	Crab	NNP
nyp.33433082254628	3204	4	-	-	HYPH
nyp.33433082254628	3204	5	Apple	Apple	NNP
nyp.33433082254628	3204	6	Jelly	Jelly	NNP
nyp.33433082254628	3204	7	.	.	.
nyp.33433082254628	3205	1	Cut	cut	VB
nyp.33433082254628	3205	2	up	up	RP
nyp.33433082254628	3205	3	small	small	JJ
nyp.33433082254628	3205	4	,	,	,
nyp.33433082254628	3205	5	without	without	IN
nyp.33433082254628	3205	6	peeling	peel	VBG
nyp.33433082254628	3205	7	or	or	CC
nyp.33433082254628	3205	8	coring	coring	NN
nyp.33433082254628	3205	9	,	,	,
nyp.33433082254628	3205	10	and	and	CC
nyp.33433082254628	3205	11	treat	treat	VB
nyp.33433082254628	3205	12	as	as	IN
nyp.33433082254628	3205	13	you	-PRON-	PRP
nyp.33433082254628	3205	14	would	would	MD
nyp.33433082254628	3205	15	berries	berry	NNS
nyp.33433082254628	3205	16	,	,	,
nyp.33433082254628	3205	17	leaving	leave	VBG
nyp.33433082254628	3205	18	the	the	DT
nyp.33433082254628	3205	19	fruit	fruit	NN
nyp.33433082254628	3205	20	overnight	overnight	RB
nyp.33433082254628	3205	21	in	in	IN
nyp.33433082254628	3205	22	the	the	DT
nyp.33433082254628	3205	23	cov-	cov-	JJ
nyp.33433082254628	3205	24	ered	ered	JJ
nyp.33433082254628	3205	25	inner	inner	JJ
nyp.33433082254628	3205	26	jar	jar	NN
nyp.33433082254628	3205	27	to	to	TO
nyp.33433082254628	3205	28	cool	cool	VB
nyp.33433082254628	3205	29	gradually	gradually	RB
nyp.33433082254628	3205	30	with	with	IN
nyp.33433082254628	3205	31	the	the	DT
nyp.33433082254628	3205	32	water	water	NN
nyp.33433082254628	3205	33	in	in	IN
nyp.33433082254628	3205	34	the	the	DT
nyp.33433082254628	3205	35	outer	outer	JJ
nyp.33433082254628	3205	36	vessel	vessel	NN
nyp.33433082254628	3205	37	.	.	.
nyp.33433082254628	3206	1	Squeeze	squeeze	VB
nyp.33433082254628	3206	2	out	out	RP
nyp.33433082254628	3206	3	all	all	PDT
nyp.33433082254628	3206	4	the	the	DT
nyp.33433082254628	3206	5	juice	juice	NN
nyp.33433082254628	3206	6	-	-	:
nyp.33433082254628	3206	7	not	not	RB
nyp.33433082254628	3206	8	the	the	DT
nyp.33433082254628	3206	9	coarser	coarse	JJR
nyp.33433082254628	3206	10	pulp	pulp	NN
nyp.33433082254628	3206	11	-	-	HYPH
nyp.33433082254628	3206	12	measure	measure	NN
nyp.33433082254628	3206	13	and	and	CC
nyp.33433082254628	3206	14	heat	heat	NN
nyp.33433082254628	3206	15	as	as	RB
nyp.33433082254628	3206	16	already	already	RB
nyp.33433082254628	3206	17	directed	direct	VBN
nyp.33433082254628	3206	18	.	.	.
nyp.33433082254628	3207	1	Grape	grape	NN
nyp.33433082254628	3207	2	Jelly	Jelly	NNP
nyp.33433082254628	3207	3	.	.	.
nyp.33433082254628	3208	1	Make	make	VB
nyp.33433082254628	3208	2	as	as	IN
nyp.33433082254628	3208	3	you	-PRON-	PRP
nyp.33433082254628	3208	4	do	do	VBP
nyp.33433082254628	3208	5	currant	currant	NN
nyp.33433082254628	3208	6	.	.	.
nyp.33433082254628	3209	1	Wild	wild	JJ
nyp.33433082254628	3209	2	,	,	,
nyp.33433082254628	3209	3	or	or	CC
nyp.33433082254628	3209	4	"	"	``
nyp.33433082254628	3209	5	fox	fox	NN
nyp.33433082254628	3209	6	-	-	HYPH
nyp.33433082254628	3209	7	grapes	grape	NNS
nyp.33433082254628	3209	8	”	"	''
nyp.33433082254628	3209	9	are	be	VBP
nyp.33433082254628	3209	10	especially	especially	RB
nyp.33433082254628	3209	11	flavorous	flavorous	JJ
nyp.33433082254628	3209	12	for	for	IN
nyp.33433082254628	3209	13	this	this	DT
nyp.33433082254628	3209	14	purpose	purpose	NN
nyp.33433082254628	3209	15	,	,	,
nyp.33433082254628	3209	16	and	and	CC
nyp.33433082254628	3209	17	may	may	MD
nyp.33433082254628	3209	18	be	be	VB
nyp.33433082254628	3209	19	had	have	VBN
nyp.33433082254628	3209	20	for	for	IN
nyp.33433082254628	3209	21	the	the	DT
nyp.33433082254628	3209	22	gathering	gathering	NN
nyp.33433082254628	3209	23	.	.	.
nyp.33433082254628	3210	1	They	-PRON-	PRP
nyp.33433082254628	3210	2	should	should	MD
nyp.33433082254628	3210	3	be	be	VB
nyp.33433082254628	3210	4	perfectly	perfectly	RB
nyp.33433082254628	3210	5	ripe	ripe	JJ
nyp.33433082254628	3210	6	.	.	.
nyp.33433082254628	3211	1	PICKLES	pickle	NNS
nyp.33433082254628	3211	2	.	.	.
nyp.33433082254628	3212	1	Green	green	JJ
nyp.33433082254628	3212	2	,	,	,
nyp.33433082254628	3212	3	or	or	CC
nyp.33433082254628	3212	4	Tart	Tart	NNP
nyp.33433082254628	3212	5	Pickles	Pickles	NNPS
nyp.33433082254628	3212	6	.	.	.
nyp.33433082254628	3213	1	These	these	DT
nyp.33433082254628	3213	2	include	include	VBP
nyp.33433082254628	3213	3	cucumbers	cucumber	NNS
nyp.33433082254628	3213	4	,	,	,
nyp.33433082254628	3213	5	mangoes	mango	NNS
nyp.33433082254628	3213	6	,	,	,
nyp.33433082254628	3213	7	gherkins	gherkin	NNS
nyp.33433082254628	3213	8	,	,	,
nyp.33433082254628	3213	9	onions	onion	NNS
nyp.33433082254628	3213	10	,	,	,
nyp.33433082254628	3213	11	young	young	JJ
nyp.33433082254628	3213	12	beans	bean	NNS
nyp.33433082254628	3213	13	,	,	,
nyp.33433082254628	3213	14	nasturtium	nasturtium	NN
nyp.33433082254628	3213	15	-	-	HYPH
nyp.33433082254628	3213	16	seed	seed	NN
nyp.33433082254628	3213	17	(	(	-LRB-
nyp.33433082254628	3213	18	an	an	DT
nyp.33433082254628	3213	19	excellent	excellent	JJ
nyp.33433082254628	3213	20	substitute	substitute	NN
nyp.33433082254628	3213	21	for	for	IN
nyp.33433082254628	3213	22	capers	caper	NNS
nyp.33433082254628	3213	23	)	)	-RRB-
nyp.33433082254628	3213	24	,	,	,
nyp.33433082254628	3213	25	etc	etc	FW
nyp.33433082254628	3213	26	.	.	FW
nyp.33433082254628	3213	27	,	,	,
nyp.33433082254628	3213	28	and	and	CC
nyp.33433082254628	3213	29	are	be	VBP
nyp.33433082254628	3213	30	put	put	VBN
nyp.33433082254628	3213	31	up	up	RP
nyp.33433082254628	3213	32	,	,	,
nyp.33433082254628	3213	33	with	with	IN
nyp.33433082254628	3213	34	trifling	trifling	JJ
nyp.33433082254628	3213	35	variations	variation	NNS
nyp.33433082254628	3213	36	,	,	,
nyp.33433082254628	3213	37	in	in	IN
nyp.33433082254628	3213	38	one	one	CD
nyp.33433082254628	3213	39	and	and	CC
nyp.33433082254628	3213	40	the	the	DT
nyp.33433082254628	3213	41	same	same	JJ
nyp.33433082254628	3213	42	way	way	NN
nyp.33433082254628	3213	43	.	.	.
nyp.33433082254628	3214	1	Wash	wash	VB
nyp.33433082254628	3214	2	,	,	,
nyp.33433082254628	3214	3	pick	pick	VB
nyp.33433082254628	3214	4	over	over	RP
nyp.33433082254628	3214	5	carefully	carefully	RB
nyp.33433082254628	3214	6	to	to	TO
nyp.33433082254628	3214	7	select	select	VB
nyp.33433082254628	3214	8	those	those	DT
nyp.33433082254628	3214	9	that	that	WDT
nyp.33433082254628	3214	10	are	be	VBP
nyp.33433082254628	3214	11	sound	sound	JJ
nyp.33433082254628	3214	12	198	198	CD
nyp.33433082254628	3214	13	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3214	14	KITCHEN	kitchen	NN
nyp.33433082254628	3214	15	.	.	.
nyp.33433082254628	3215	1	and	and	CC
nyp.33433082254628	3215	2	firm	firm	NN
nyp.33433082254628	3215	3	,	,	,
nyp.33433082254628	3215	4	pack	pack	VB
nyp.33433082254628	3215	5	in	in	IN
nyp.33433082254628	3215	6	a	a	DT
nyp.33433082254628	3215	7	stone	stone	NN
nyp.33433082254628	3215	8	jar	jar	NN
nyp.33433082254628	3215	9	and	and	CC
nyp.33433082254628	3215	10	cover	cover	VBP
nyp.33433082254628	3215	11	well	well	RB
nyp.33433082254628	3215	12	with	with	IN
nyp.33433082254628	3215	13	strong	strong	JJ
nyp.33433082254628	3215	14	brine	brine	NN
nyp.33433082254628	3215	15	.	.	.
nyp.33433082254628	3216	1	A	a	DT
nyp.33433082254628	3216	2	scant	scant	JJ
nyp.33433082254628	3216	3	pint	pint	NN
nyp.33433082254628	3216	4	of	of	IN
nyp.33433082254628	3216	5	salt	salt	NN
nyp.33433082254628	3216	6	to	to	IN
nyp.33433082254628	3216	7	a	a	DT
nyp.33433082254628	3216	8	gallon	gallon	NN
nyp.33433082254628	3216	9	of	of	IN
nyp.33433082254628	3216	10	cold	cold	JJ
nyp.33433082254628	3216	11	water	water	NN
nyp.33433082254628	3216	12	is	be	VBZ
nyp.33433082254628	3216	13	a	a	DT
nyp.33433082254628	3216	14	good	good	JJ
nyp.33433082254628	3216	15	rule	rule	NN
nyp.33433082254628	3216	16	in	in	IN
nyp.33433082254628	3216	17	mixing	mix	VBG
nyp.33433082254628	3216	18	this	this	DT
nyp.33433082254628	3216	19	.	.	.
nyp.33433082254628	3217	1	Stir	stir	VB
nyp.33433082254628	3217	2	until	until	IN
nyp.33433082254628	3217	3	the	the	DT
nyp.33433082254628	3217	4	salt	salt	NN
nyp.33433082254628	3217	5	is	be	VBZ
nyp.33433082254628	3217	6	dissolved	dissolve	VBN
nyp.33433082254628	3217	7	.	.	.
nyp.33433082254628	3218	1	Leave	leave	VB
nyp.33433082254628	3218	2	in	in	IN
nyp.33433082254628	3218	3	this	this	DT
nyp.33433082254628	3218	4	four	four	CD
nyp.33433082254628	3218	5	days	day	NNS
nyp.33433082254628	3218	6	,	,	,
nyp.33433082254628	3218	7	pour	pour	VB
nyp.33433082254628	3218	8	off	off	RP
nyp.33433082254628	3218	9	the	the	DT
nyp.33433082254628	3218	10	brine	brine	NN
nyp.33433082254628	3218	11	and	and	CC
nyp.33433082254628	3218	12	examine	examine	VB
nyp.33433082254628	3218	13	the	the	DT
nyp.33433082254628	3218	14	pickles	pickle	NNS
nyp.33433082254628	3218	15	well	well	RB
nyp.33433082254628	3218	16	,	,	,
nyp.33433082254628	3218	17	rejecting	reject	VBG
nyp.33433082254628	3218	18	those	those	DT
nyp.33433082254628	3218	19	that	that	WDT
nyp.33433082254628	3218	20	have	have	VBP
nyp.33433082254628	3218	21	soft	soft	JJ
nyp.33433082254628	3218	22	spots	spot	NNS
nyp.33433082254628	3218	23	in	in	IN
nyp.33433082254628	3218	24	them	-PRON-	PRP
nyp.33433082254628	3218	25	.	.	.
nyp.33433082254628	3219	1	Wash	wash	VB
nyp.33433082254628	3219	2	in	in	IN
nyp.33433082254628	3219	3	cold	cold	JJ
nyp.33433082254628	3219	4	water	water	NN
nyp.33433082254628	3219	5	and	and	CC
nyp.33433082254628	3219	6	return	return	VB
nyp.33433082254628	3219	7	to	to	IN
nyp.33433082254628	3219	8	the	the	DT
nyp.33433082254628	3219	9	cleansed	cleanse	VBN
nyp.33433082254628	3219	10	:	:	:
nyp.33433082254628	3219	11	jar	jar	NN
nyp.33433082254628	3219	12	.	.	.
nyp.33433082254628	3220	1	Drown	drown	VB
nyp.33433082254628	3220	2	deep	deep	RB
nyp.33433082254628	3220	3	in	in	IN
nyp.33433082254628	3220	4	very	very	RB
nyp.33433082254628	3220	5	cold	cold	JJ
nyp.33433082254628	3220	6	water	water	NN
nyp.33433082254628	3220	7	,	,	,
nyp.33433082254628	3220	8	and	and	CC
nyp.33433082254628	3220	9	soak	soak	VB
nyp.33433082254628	3220	10	in	in	IN
nyp.33433082254628	3220	11	this	this	DT
nyp.33433082254628	3220	12	twenty	twenty	CD
nyp.33433082254628	3220	13	-	-	HYPH
nyp.33433082254628	3220	14	four	four	CD
nyp.33433082254628	3220	15	hours	hour	NNS
nyp.33433082254628	3220	16	.	.	.
nyp.33433082254628	3221	1	Wash	wash	VB
nyp.33433082254628	3221	2	again	again	RB
nyp.33433082254628	3221	3	,	,	,
nyp.33433082254628	3221	4	put	put	VBN
nyp.33433082254628	3221	5	into	into	IN
nyp.33433082254628	3221	6	a	a	DT
nyp.33433082254628	3221	7	preserving-	preserving-	NN
nyp.33433082254628	3221	8	kettle	kettle	NN
nyp.33433082254628	3221	9	and	and	CC
nyp.33433082254628	3221	10	cover	cover	VB
nyp.33433082254628	3221	11	with	with	IN
nyp.33433082254628	3221	12	water	water	NN
nyp.33433082254628	3221	13	in	in	IN
nyp.33433082254628	3221	14	which	which	WDT
nyp.33433082254628	3221	15	has	have	VBZ
nyp.33433082254628	3221	16	dissolved	dissolve	VBN
nyp.33433082254628	3221	17	a	a	DT
nyp.33433082254628	3221	18	scant	scant	JJ
nyp.33433082254628	3221	19	tablespoonful	tablespoonful	NN
nyp.33433082254628	3221	20	of	of	IN
nyp.33433082254628	3221	21	alum	alum	NN
nyp.33433082254628	3221	22	for	for	IN
nyp.33433082254628	3221	23	every	every	DT
nyp.33433082254628	3221	24	quart	quart	NN
nyp.33433082254628	3221	25	.	.	.
nyp.33433082254628	3222	1	If	if	IN
nyp.33433082254628	3222	2	you	-PRON-	PRP
nyp.33433082254628	3222	3	are	be	VBP
nyp.33433082254628	3222	4	pick-	pick-	VBN
nyp.33433082254628	3222	5	ling	ling	NNP
nyp.33433082254628	3222	6	cucumbers	cucumber	NNS
nyp.33433082254628	3222	7	,	,	,
nyp.33433082254628	3222	8	tiny	tiny	JJ
nyp.33433082254628	3222	9	mangoes	mango	NNS
nyp.33433082254628	3222	10	(	(	-LRB-
nyp.33433082254628	3222	11	muskmelons	muskmelon	NNS
nyp.33433082254628	3222	12	)	)	-RRB-
nyp.33433082254628	3222	13	,	,	,
nyp.33433082254628	3222	14	gherkins	gherkin	NNS
nyp.33433082254628	3222	15	,	,	,
nyp.33433082254628	3222	16	beans	bean	NNS
nyp.33433082254628	3222	17	,	,	,
nyp.33433082254628	3222	18	or	or	CC
nyp.33433082254628	3222	19	anything	anything	NN
nyp.33433082254628	3222	20	else	else	RB
nyp.33433082254628	3222	21	you	-PRON-	PRP
nyp.33433082254628	3222	22	would	would	MD
nyp.33433082254628	3222	23	have	have	VB
nyp.33433082254628	3222	24	green	green	JJ
nyp.33433082254628	3222	25	,	,	,
nyp.33433082254628	3222	26	line	line	VB
nyp.33433082254628	3222	27	the	the	DT
nyp.33433082254628	3222	28	kettle	kettle	NN
nyp.33433082254628	3222	29	with	with	IN
nyp.33433082254628	3222	30	grape	grape	NN
nyp.33433082254628	3222	31	-	-	HYPH
nyp.33433082254628	3222	32	leaves	leave	NNS
nyp.33433082254628	3222	33	,	,	,
nyp.33433082254628	3222	34	put	put	VBN
nyp.33433082254628	3222	35	layers	layer	NNS
nyp.33433082254628	3222	36	of	of	IN
nyp.33433082254628	3222	37	the	the	DT
nyp.33433082254628	3222	38	same	same	JJ
nyp.33433082254628	3222	39	betweer	betweer	NN
nyp.33433082254628	3222	40	the	the	DT
nyp.33433082254628	3222	41	cucumbers	cucumber	NNS
nyp.33433082254628	3222	42	,	,	,
nyp.33433082254628	3222	43	etc	etc	FW
nyp.33433082254628	3222	44	.	.	FW
nyp.33433082254628	3222	45	,	,	,
nyp.33433082254628	3222	46	and	and	CC
nyp.33433082254628	3222	47	cover	cover	VB
nyp.33433082254628	3222	48	the	the	DT
nyp.33433082254628	3222	49	top	top	NN
nyp.33433082254628	3222	50	thickly	thickly	RB
nyp.33433082254628	3222	51	with	with	IN
nyp.33433082254628	3222	52	them	-PRON-	PRP
nyp.33433082254628	3222	53	.	.	.
nyp.33433082254628	3223	1	Fit	fit	VB
nyp.33433082254628	3223	2	a	a	DT
nyp.33433082254628	3223	3	lid	lid	NN
nyp.33433082254628	3223	4	on	on	IN
nyp.33433082254628	3223	5	the	the	DT
nyp.33433082254628	3223	6	kettle	kettle	NN
nyp.33433082254628	3223	7	when	when	WRB
nyp.33433082254628	3223	8	you	-PRON-	PRP
nyp.33433082254628	3223	9	have	have	VBP
nyp.33433082254628	3223	10	poured	pour	VBN
nyp.33433082254628	3223	11	in	in	IN
nyp.33433082254628	3223	12	the	the	DT
nyp.33433082254628	3223	13	alum	alum	NN
nyp.33433082254628	3223	14	water	water	NN
nyp.33433082254628	3223	15	,	,	,
nyp.33433082254628	3223	16	and	and	CC
nyp.33433082254628	3223	17	heat	heat	VB
nyp.33433082254628	3223	18	slowly	slowly	RB
nyp.33433082254628	3223	19	until	until	IN
nyp.33433082254628	3223	20	you	-PRON-	PRP
nyp.33433082254628	3223	21	can	can	MD
nyp.33433082254628	3223	22	not	not	RB
nyp.33433082254628	3223	23	bear	bear	VB
nyp.33433082254628	3223	24	your	-PRON-	PRP$
nyp.33433082254628	3223	25	hand	hand	NN
nyp.33433082254628	3223	26	in	in	IN
nyp.33433082254628	3223	27	the	the	DT
nyp.33433082254628	3223	28	liquid	liquid	NN
nyp.33433082254628	3223	29	,	,	,
nyp.33433082254628	3223	30	but	but	CC
nyp.33433082254628	3223	31	not	not	RB
nyp.33433082254628	3223	32	until	until	IN
nyp.33433082254628	3223	33	it	-PRON-	PRP
nyp.33433082254628	3223	34	boils	boil	VBZ
nyp.33433082254628	3223	35	,	,	,
nyp.33433082254628	3223	36	if	if	IN
nyp.33433082254628	3223	37	you	-PRON-	PRP
nyp.33433082254628	3223	38	would	would	MD
nyp.33433082254628	3223	39	have	have	VB
nyp.33433082254628	3223	40	the	the	DT
nyp.33433082254628	3223	41	pickles	pickle	NNS
nyp.33433082254628	3223	42	plump	plump	JJ
nyp.33433082254628	3223	43	and	and	CC
nyp.33433082254628	3223	44	crisp	crisp	JJ
nyp.33433082254628	3223	45	.	.	.
nyp.33433082254628	3224	1	Remove	remove	VB
nyp.33433082254628	3224	2	the	the	DT
nyp.33433082254628	3224	3	kettle	kettle	NN
nyp.33433082254628	3224	4	from	from	IN
nyp.33433082254628	3224	5	the	the	DT
nyp.33433082254628	3224	6	fire	fire	NN
nyp.33433082254628	3224	7	,	,	,
nyp.33433082254628	3224	8	without	without	IN
nyp.33433082254628	3224	9	uncovering	uncover	VBG
nyp.33433082254628	3224	10	,	,	,
nyp.33433082254628	3224	11	and	and	CC
nyp.33433082254628	3224	12	let	let	VB
nyp.33433082254628	3224	13	the	the	DT
nyp.33433082254628	3224	14	contents	content	NNS
nyp.33433082254628	3224	15	cool	cool	NNP
nyp.33433082254628	3224	16	gradu-	gradu-	NNP
nyp.33433082254628	3224	17	ally	ally	NN
nyp.33433082254628	3224	18	.	.	.
nyp.33433082254628	3225	1	To	to	TO
nyp.33433082254628	3225	2	insure	insure	VB
nyp.33433082254628	3225	3	this	this	DT
nyp.33433082254628	3225	4	,	,	,
nyp.33433082254628	3225	5	throw	throw	VB
nyp.33433082254628	3225	6	a	a	DT
nyp.33433082254628	3225	7	thick	thick	JJ
nyp.33433082254628	3225	8	cloth	cloth	NN
nyp.33433082254628	3225	9	over	over	IN
nyp.33433082254628	3225	10	lid	lid	NN
nyp.33433082254628	3225	11	,	,	,
nyp.33433082254628	3225	12	kettle	kettle	NN
nyp.33433082254628	3225	13	,	,	,
nyp.33433082254628	3225	14	and	and	CC
nyp.33433082254628	3225	15	all	all	DT
nyp.33433082254628	3225	16	,	,	,
nyp.33433082254628	3225	17	and	and	CC
nyp.33433082254628	3225	18	leave	leave	VB
nyp.33433082254628	3225	19	it	-PRON-	PRP
nyp.33433082254628	3225	20	four	four	CD
nyp.33433082254628	3225	21	or	or	CC
nyp.33433082254628	3225	22	five	five	CD
nyp.33433082254628	3225	23	hours	hour	NNS
nyp.33433082254628	3225	24	,	,	,
nyp.33433082254628	3225	25	until	until	IN
nyp.33433082254628	3225	26	the	the	DT
nyp.33433082254628	3225	27	pickles	pickle	NNS
nyp.33433082254628	3225	28	are	be	VBP
nyp.33433082254628	3225	29	a	a	DT
nyp.33433082254628	3225	30	little	little	JJ
nyp.33433082254628	3225	31	more	more	JJR
nyp.33433082254628	3225	32	than	than	IN
nyp.33433082254628	3225	33	blood	blood	NN
nyp.33433082254628	3225	34	-	-	HYPH
nyp.33433082254628	3225	35	warm	warm	JJ
nyp.33433082254628	3225	36	.	.	.
nyp.33433082254628	3226	1	Take	take	VB
nyp.33433082254628	3226	2	them	-PRON-	PRP
nyp.33433082254628	3226	3	out	out	RP
nyp.33433082254628	3226	4	,	,	,
nyp.33433082254628	3226	5	a	a	DT
nyp.33433082254628	3226	6	few	few	JJ
nyp.33433082254628	3226	7	at	at	IN
nyp.33433082254628	3226	8	a	a	DT
nyp.33433082254628	3226	9	time	time	NN
nyp.33433082254628	3226	10	,	,	,
nyp.33433082254628	3226	11	and	and	CC
nyp.33433082254628	3226	12	drop	drop	VB
nyp.33433082254628	3226	13	into	into	IN
nyp.33433082254628	3226	14	a	a	DT
nyp.33433082254628	3226	15	large	large	JJ
nyp.33433082254628	3226	16	vessel	vessel	NN
nyp.33433082254628	3226	17	of	of	IN
nyp.33433082254628	3226	18	very	very	RB
nyp.33433082254628	3226	19	cold	cold	RB
nyp.33433082254628	3226	20	-	-	HYPH
nyp.33433082254628	3226	21	ice-	ice-	NN
nyp.33433082254628	3226	22	water	water	NN
nyp.33433082254628	3226	23	,	,	,
nyp.33433082254628	3226	24	if	if	IN
nyp.33433082254628	3226	25	you	-PRON-	PRP
nyp.33433082254628	3226	26	have	have	VBP
nyp.33433082254628	3226	27	it	-PRON-	PRP
nyp.33433082254628	3226	28	.	.	.
nyp.33433082254628	3227	1	Let	let	VB
nyp.33433082254628	3227	2	them	-PRON-	PRP
nyp.33433082254628	3227	3	freshen	freshen	VB
nyp.33433082254628	3227	4	and	and	CC
nyp.33433082254628	3227	5	grow	grow	VB
nyp.33433082254628	3227	6	firm	firm	JJ
nyp.33433082254628	3227	7	in	in	IN
nyp.33433082254628	3227	8	this	this	DT
nyp.33433082254628	3227	9	all	all	DT
nyp.33433082254628	3227	10	night	night	NN
nyp.33433082254628	3227	11	.	.	.
nyp.33433082254628	3228	1	Next	next	JJ
nyp.33433082254628	3228	2	day	day	NN
nyp.33433082254628	3228	3	,	,	,
nyp.33433082254628	3228	4	prepare	prepare	VB
nyp.33433082254628	3228	5	the	the	DT
nyp.33433082254628	3228	6	vinegar	vinegar	NN
nyp.33433082254628	3228	7	in	in	IN
nyp.33433082254628	3228	8	the	the	DT
nyp.33433082254628	3228	9	fol-	fol-	JJ
nyp.33433082254628	3228	10	lowing	low	VBG
nyp.33433082254628	3228	11	proportions	proportion	NNS
nyp.33433082254628	3228	12	:	:	:
nyp.33433082254628	3228	13	1	1	CD
nyp.33433082254628	3228	14	gallon	gallon	NN
nyp.33433082254628	3228	15	of	of	IN
nyp.33433082254628	3228	16	vinegar	vinegar	NN
nyp.33433082254628	3228	17	(	(	-LRB-
nyp.33433082254628	3228	18	cider	cider	NN
nyp.33433082254628	3228	19	vinegar	vinegar	NN
nyp.33433082254628	3228	20	and	and	CC
nyp.33433082254628	3228	21	very	very	RB
nyp.33433082254628	3228	22	sharp	sharp	JJ
nyp.33433082254628	3228	23	)	)	-RRB-
nyp.33433082254628	3228	24	.	.	.
nyp.33433082254628	3229	1	3	3	CD
nyp.33433082254628	3229	2	dozen	dozen	NN
nyp.33433082254628	3229	3	whole	whole	JJ
nyp.33433082254628	3229	4	black	black	JJ
nyp.33433082254628	3229	5	peppers	pepper	NNS
nyp.33433082254628	3229	6	,	,	,
nyp.33433082254628	3229	7	as	as	IN
nyp.33433082254628	3229	8	many	many	JJ
nyp.33433082254628	3229	9	cloves	clove	NNS
nyp.33433082254628	3229	10	.	.	.
nyp.33433082254628	3230	1	1	1	CD
nyp.33433082254628	3230	2	dozen	dozen	NN
nyp.33433082254628	3230	3	allspice	allspice	NN
nyp.33433082254628	3230	4	.	.	.
nyp.33433082254628	3231	1	1	1	CD
nyp.33433082254628	3231	2	dozen	dozen	NN
nyp.33433082254628	3231	3	blades	blade	NNS
nyp.33433082254628	3231	4	of	of	IN
nyp.33433082254628	3231	5	mace	mace	NN
nyp.33433082254628	3231	6	.	.	.
nyp.33433082254628	3232	1	4	4	CD
nyp.33433082254628	3232	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3232	3	of	of	IN
nyp.33433082254628	3232	4	brown	brown	JJ
nyp.33433082254628	3232	5	sugar	sugar	NN
nyp.33433082254628	3232	6	.	.	.
nyp.33433082254628	3233	1	Boil	boil	VB
nyp.33433082254628	3233	2	ten	ten	CD
nyp.33433082254628	3233	3	minutes	minute	NNS
nyp.33433082254628	3233	4	,	,	,
nyp.33433082254628	3233	5	covered	cover	VBN
nyp.33433082254628	3233	6	,	,	,
nyp.33433082254628	3233	7	while	while	IN
nyp.33433082254628	3233	8	you	-PRON-	PRP
nyp.33433082254628	3233	9	drain	drain	VBP
nyp.33433082254628	3233	10	and	and	CC
nyp.33433082254628	3233	11	wipe	wipe	VB
nyp.33433082254628	3233	12	the	the	DT
nyp.33433082254628	3233	13	pickles	pickle	NNS
nyp.33433082254628	3233	14	.	.	.
nyp.33433082254628	3234	1	When	when	WRB
nyp.33433082254628	3234	2	all	all	DT
nyp.33433082254628	3234	3	are	be	VBP
nyp.33433082254628	3234	4	ready	ready	JJ
nyp.33433082254628	3234	5	,	,	,
nyp.33433082254628	3234	6	and	and	CC
nyp.33433082254628	3234	7	also	also	RB
nyp.33433082254628	3234	8	the	the	DT
nyp.33433082254628	3234	9	vinegar	vinegar	NN
nyp.33433082254628	3234	10	,	,	,
nyp.33433082254628	3234	11	PICKLES	pickle	NNS
nyp.33433082254628	3234	12	.	.	.
nyp.33433082254628	3235	1	199	199	CD
nyp.33433082254628	3235	2	throw	throw	NN
nyp.33433082254628	3235	3	in	in	RP
nyp.33433082254628	3235	4	the	the	DT
nyp.33433082254628	3235	5	pickles	pickle	NNS
nyp.33433082254628	3235	6	,	,	,
nyp.33433082254628	3235	7	and	and	CC
nyp.33433082254628	3235	8	let	let	VB
nyp.33433082254628	3235	9	them	-PRON-	PRP
nyp.33433082254628	3235	10	get	get	VB
nyp.33433082254628	3235	11	scalding	scald	VBG
nyp.33433082254628	3235	12	hot	hot	JJ
nyp.33433082254628	3235	13	.	.	.
nyp.33433082254628	3236	1	They	-PRON-	PRP
nyp.33433082254628	3236	2	must	must	MD
nyp.33433082254628	3236	3	on	on	IN
nyp.33433082254628	3236	4	no	no	DT
nyp.33433082254628	3236	5	account	account	NN
nyp.33433082254628	3236	6	be	be	VB
nyp.33433082254628	3236	7	allowed	allow	VBN
nyp.33433082254628	3236	8	to	to	TO
nyp.33433082254628	3236	9	boil	boil	VB
nyp.33433082254628	3236	10	.	.	.
nyp.33433082254628	3237	1	Have	have	VB
nyp.33433082254628	3237	2	a	a	DT
nyp.33433082254628	3237	3	jar	jar	NN
nyp.33433082254628	3237	4	heated	heat	VBN
nyp.33433082254628	3237	5	,	,	,
nyp.33433082254628	3237	6	that	that	IN
nyp.33433082254628	3237	7	it	-PRON-	PRP
nyp.33433082254628	3237	8	may	may	MD
nyp.33433082254628	3237	9	not	not	RB
nyp.33433082254628	3237	10	crack	crack	VB
nyp.33433082254628	3237	11	at	at	IN
nyp.33433082254628	3237	12	contact	contact	NN
nyp.33433082254628	3237	13	with	with	IN
nyp.33433082254628	3237	14	the	the	DT
nyp.33433082254628	3237	15	hot	hot	JJ
nyp.33433082254628	3237	16	liquid	liquid	NN
nyp.33433082254628	3237	17	;	;	:
nyp.33433082254628	3237	18	pour	pour	VB
nyp.33433082254628	3237	19	in	in	IN
nyp.33433082254628	3237	20	the	the	DT
nyp.33433082254628	3237	21	pickles	pickle	NNS
nyp.33433082254628	3237	22	,	,	,
nyp.33433082254628	3237	23	cover	cover	VBP
nyp.33433082254628	3237	24	closely	closely	RB
nyp.33433082254628	3237	25	,	,	,
nyp.33433082254628	3237	26	and	and	CC
nyp.33433082254628	3237	27	set	set	VB
nyp.33433082254628	3237	28	away	away	RB
nyp.33433082254628	3237	29	.	.	.
nyp.33433082254628	3238	1	In	in	IN
nyp.33433082254628	3238	2	three	three	CD
nyp.33433082254628	3238	3	days	day	NNS
nyp.33433082254628	3238	4	drain	drain	VBP
nyp.33433082254628	3238	5	off	off	RP
nyp.33433082254628	3238	6	and	and	CC
nyp.33433082254628	3238	7	scald	scald	VB
nyp.33433082254628	3238	8	the	the	DT
nyp.33433082254628	3238	9	vinegar	vinegar	NN
nyp.33433082254628	3238	10	,	,	,
nyp.33433082254628	3238	11	pour	pour	VB
nyp.33433082254628	3238	12	back	back	RB
nyp.33433082254628	3238	13	into	into	IN
nyp.33433082254628	3238	14	the	the	DT
nyp.33433082254628	3238	15	jar	jar	NN
nyp.33433082254628	3238	16	,	,	,
nyp.33433082254628	3238	17	and	and	CC
nyp.33433082254628	3238	18	cover	cover	VBP
nyp.33433082254628	3238	19	tightly	tightly	RB
nyp.33433082254628	3238	20	.	.	.
nyp.33433082254628	3239	1	Repeat	repeat	VB
nyp.33433082254628	3239	2	this	this	DT
nyp.33433082254628	3239	3	once	once	RB
nyp.33433082254628	3239	4	a	a	DT
nyp.33433082254628	3239	5	week	week	NN
nyp.33433082254628	3239	6	,	,	,
nyp.33433082254628	3239	7	for	for	IN
nyp.33433082254628	3239	8	a	a	DT
nyp.33433082254628	3239	9	month	month	NN
nyp.33433082254628	3239	10	,	,	,
nyp.33433082254628	3239	11	the	the	DT
nyp.33433082254628	3239	12	last	last	JJ
nyp.33433082254628	3239	13	time	time	NN
nyp.33433082254628	3239	14	adding	add	VBG
nyp.33433082254628	3239	15	another	another	DT
nyp.33433082254628	3239	16	tablespoonful	tablespoonful	NN
nyp.33433082254628	3239	17	of	of	IN
nyp.33433082254628	3239	18	sugar	sugar	NN
nyp.33433082254628	3239	19	for	for	IN
nyp.33433082254628	3239	20	every	every	DT
nyp.33433082254628	3239	21	gallon	gallon	NN
nyp.33433082254628	3239	22	of	of	IN
nyp.33433082254628	3239	23	vinegar	vinegar	NN
nyp.33433082254628	3239	24	.	.	.
nyp.33433082254628	3240	1	Keep	keep	VB
nyp.33433082254628	3240	2	in	in	IN
nyp.33433082254628	3240	3	a	a	DT
nyp.33433082254628	3240	4	dry	dry	JJ
nyp.33433082254628	3240	5	;	;	:
nyp.33433082254628	3240	6	cool	cool	JJ
nyp.33433082254628	3240	7	place	place	NN
nyp.33433082254628	3240	8	.	.	.
nyp.33433082254628	3241	1	Should	Should	MD
nyp.33433082254628	3241	2	the	the	DT
nyp.33433082254628	3241	3	vinegar	vinegar	NN
nyp.33433082254628	3241	4	shrink	shrink	VB
nyp.33433082254628	3241	5	in	in	IN
nyp.33433082254628	3241	6	re	re	NN
nyp.33433082254628	3241	7	-	-	NN
nyp.33433082254628	3241	8	heating	heating	NN
nyp.33433082254628	3241	9	add	add	VBP
nyp.33433082254628	3241	10	more	more	JJR
nyp.33433082254628	3241	11	,	,	,
nyp.33433082254628	3241	12	properly	properly	RB
nyp.33433082254628	3241	13	seasoned	seasoned	JJ
nyp.33433082254628	3241	14	.	.	.
nyp.33433082254628	3242	1	In	in	IN
nyp.33433082254628	3242	2	soaking	soak	VBG
nyp.33433082254628	3242	3	the	the	DT
nyp.33433082254628	3242	4	pickles	pickle	NNS
nyp.33433082254628	3242	5	in	in	IN
nyp.33433082254628	3242	6	brine	brine	NN
nyp.33433082254628	3242	7	and	and	CC
nyp.33433082254628	3242	8	in	in	IN
nyp.33433082254628	3242	9	fresh	fresh	JJ
nyp.33433082254628	3242	10	water	water	NN
nyp.33433082254628	3242	11	,	,	,
nyp.33433082254628	3242	12	lay	lie	VBD
nyp.33433082254628	3242	13	a	a	DT
nyp.33433082254628	3242	14	clean	clean	JJ
nyp.33433082254628	3242	15	round	round	JJ
nyp.33433082254628	3242	16	board	board	NN
nyp.33433082254628	3242	17	or	or	CC
nyp.33433082254628	3242	18	a	a	DT
nyp.33433082254628	3242	19	stout	stout	JJ
nyp.33433082254628	3242	20	plate	plate	NN
nyp.33433082254628	3242	21	on	on	IN
nyp.33433082254628	3242	22	top	top	NN
nyp.33433082254628	3242	23	,	,	,
nyp.33433082254628	3242	24	with	with	IN
nyp.33433082254628	3242	25	a	a	DT
nyp.33433082254628	3242	26	light	light	JJ
nyp.33433082254628	3242	27	weight	weight	NN
nyp.33433082254628	3242	28	on	on	IN
nyp.33433082254628	3242	29	it	-PRON-	PRP
nyp.33433082254628	3242	30	,	,	,
nyp.33433082254628	3242	31	to	to	TO
nyp.33433082254628	3242	32	keep	keep	VB
nyp.33433082254628	3242	33	them	-PRON-	PRP
nyp.33433082254628	3242	34	covered	cover	VBN
nyp.33433082254628	3242	35	by	by	IN
nyp.33433082254628	3242	36	the	the	DT
nyp.33433082254628	3242	37	liquid	liquid	NN
nyp.33433082254628	3242	38	.	.	.
nyp.33433082254628	3243	1	Pickled	Pickled	NNP
nyp.33433082254628	3243	2	Walnuts	Walnuts	NNP
nyp.33433082254628	3243	3	or	or	CC
nyp.33433082254628	3243	4	Butternuts	Butternuts	NNPS
nyp.33433082254628	3243	5	.	.	.
nyp.33433082254628	3244	1	These	these	DT
nyp.33433082254628	3244	2	must	must	MD
nyp.33433082254628	3244	3	be	be	VB
nyp.33433082254628	3244	4	gathered	gather	VBN
nyp.33433082254628	3244	5	young	young	JJ
nyp.33433082254628	3244	6	.	.	.
nyp.33433082254628	3245	1	If	if	IN
nyp.33433082254628	3245	2	a	a	DT
nyp.33433082254628	3245	3	needle	needle	NN
nyp.33433082254628	3245	4	or	or	CC
nyp.33433082254628	3245	5	pin	pin	NN
nyp.33433082254628	3245	6	can	can	MD
nyp.33433082254628	3245	7	not	not	RB
nyp.33433082254628	3245	8	pierce	pierce	VB
nyp.33433082254628	3245	9	them	-PRON-	PRP
nyp.33433082254628	3245	10	easily	easily	RB
nyp.33433082254628	3245	11	they	-PRON-	PRP
nyp.33433082254628	3245	12	are	be	VBP
nyp.33433082254628	3245	13	too	too	RB
nyp.33433082254628	3245	14	old	old	JJ
nyp.33433082254628	3245	15	for	for	IN
nyp.33433082254628	3245	16	pickling	pickle	VBG
nyp.33433082254628	3245	17	.	.	.
nyp.33433082254628	3246	1	Soak	soak	VB
nyp.33433082254628	3246	2	in	in	IN
nyp.33433082254628	3246	3	brine	brine	NN
nyp.33433082254628	3246	4	prepared	prepare	VBN
nyp.33433082254628	3246	5	as	as	IN
nyp.33433082254628	3246	6	for	for	IN
nyp.33433082254628	3246	7	green	green	JJ
nyp.33433082254628	3246	8	pickles	pickle	NNS
nyp.33433082254628	3246	9	,	,	,
nyp.33433082254628	3246	10	a	a	DT
nyp.33433082254628	3246	11	week	week	NN
nyp.33433082254628	3246	12	.	.	.
nyp.33433082254628	3247	1	Drain	Drain	NNP
nyp.33433082254628	3247	2	,	,	,
nyp.33433082254628	3247	3	wipe	wipe	VB
nyp.33433082254628	3247	4	,	,	,
nyp.33433082254628	3247	5	and	and	CC
nyp.33433082254628	3247	6	“	"	``
nyp.33433082254628	3247	7	jab	jab	JJ
nyp.33433082254628	3247	8	”	"	''
nyp.33433082254628	3247	9	a	a	DT
nyp.33433082254628	3247	10	stout	stout	JJ
nyp.33433082254628	3247	11	needle	needle	NN
nyp.33433082254628	3247	12	--	--	:
nyp.33433082254628	3247	13	a	a	DT
nyp.33433082254628	3247	14	No	no	NN
nyp.33433082254628	3247	15	.	.	.
nyp.33433082254628	3248	1	1—through	1—through	LS
nyp.33433082254628	3248	2	each	each	DT
nyp.33433082254628	3248	3	,	,	,
nyp.33433082254628	3248	4	cover	cover	VBP
nyp.33433082254628	3248	5	with	with	IN
nyp.33433082254628	3248	6	cold	cold	JJ
nyp.33433082254628	3248	7	water	water	NN
nyp.33433082254628	3248	8	and	and	CC
nyp.33433082254628	3248	9	leave	leave	VB
nyp.33433082254628	3248	10	overnight	overnight	RB
nyp.33433082254628	3248	11	.	.	.
nyp.33433082254628	3249	1	Then	then	RB
nyp.33433082254628	3249	2	drain	drain	VB
nyp.33433082254628	3249	3	,	,	,
nyp.33433082254628	3249	4	wipe	wipe	VB
nyp.33433082254628	3249	5	,	,	,
nyp.33433082254628	3249	6	and	and	CC
nyp.33433082254628	3249	7	plunge	plunge	VB
nyp.33433082254628	3249	8	into	into	IN
nyp.33433082254628	3249	9	hot	hot	JJ
nyp.33433082254628	3249	10	spiced	spiced	JJ
nyp.33433082254628	3249	11	vinegar	vinegar	NN
nyp.33433082254628	3249	12	,	,	,
nyp.33433082254628	3249	13	such	such	JJ
nyp.33433082254628	3249	14	as	as	IN
nyp.33433082254628	3249	15	I	-PRON-	PRP
nyp.33433082254628	3249	16	have	have	VBP
nyp.33433082254628	3249	17	directed	direct	VBN
nyp.33433082254628	3249	18	for	for	IN
nyp.33433082254628	3249	19	green	green	JJ
nyp.33433082254628	3249	20	pickles	pickle	NNS
nyp.33433082254628	3249	21	.	.	.
nyp.33433082254628	3250	1	Boil	boil	VB
nyp.33433082254628	3250	2	five	five	CD
nyp.33433082254628	3250	3	minutes	minute	NNS
nyp.33433082254628	3250	4	,	,	,
nyp.33433082254628	3250	5	and	and	CC
nyp.33433082254628	3250	6	repeat	repeat	VB
nyp.33433082254628	3250	7	this	this	DT
nyp.33433082254628	3250	8	process	process	NN
nyp.33433082254628	3250	9	twice	twice	PDT
nyp.33433082254628	3250	10	a	a	DT
nyp.33433082254628	3250	11	week	week	NN
nyp.33433082254628	3250	12	for	for	IN
nyp.33433082254628	3250	13	a	a	DT
nyp.33433082254628	3250	14	fortnight	fortnight	NN
nyp.33433082254628	3250	15	,	,	,
nyp.33433082254628	3250	16	adding	add	VBG
nyp.33433082254628	3250	17	sugar	sugar	NN
nyp.33433082254628	3250	18	the	the	DT
nyp.33433082254628	3250	19	last	last	JJ
nyp.33433082254628	3250	20	time	time	NN
nyp.33433082254628	3250	21	.	.	.
nyp.33433082254628	3251	1	They	-PRON-	PRP
nyp.33433082254628	3251	2	will	will	MD
nyp.33433082254628	3251	3	be	be	VB
nyp.33433082254628	3251	4	“	"	``
nyp.33433082254628	3251	5	ripe	ripe	JJ
nyp.33433082254628	3251	6	"	"	''
nyp.33433082254628	3251	7	and	and	CC
nyp.33433082254628	3251	8	fit	fit	VB
nyp.33433082254628	3251	9	for	for	IN
nyp.33433082254628	3251	10	use	use	NN
nyp.33433082254628	3251	11	in	in	IN
nyp.33433082254628	3251	12	a	a	DT
nyp.33433082254628	3251	13	month	month	NN
nyp.33433082254628	3251	14	,	,	,
nyp.33433082254628	3251	15	but	but	CC
nyp.33433082254628	3251	16	improve	improve	VB
nyp.33433082254628	3251	17	with	with	IN
nyp.33433082254628	3251	18	keeping	keeping	NN
nyp.33433082254628	3251	19	.	.	.
nyp.33433082254628	3252	1	Green	Green	NNP
nyp.33433082254628	3252	2	Tomato	Tomato	NNP
nyp.33433082254628	3252	3	Pickle	Pickle	NNP
nyp.33433082254628	3252	4	.	.	.
nyp.33433082254628	3253	1	1	1	CD
nyp.33433082254628	3253	2	gallon	gallon	NN
nyp.33433082254628	3253	3	green	green	JJ
nyp.33433082254628	3253	4	tomatoes	tomato	NNS
nyp.33433082254628	3253	5	.	.	.
nyp.33433082254628	3254	1	6	6	CD
nyp.33433082254628	3254	2	onions	onion	NNS
nyp.33433082254628	3254	3	.	.	.
nyp.33433082254628	3255	1	1	1	CD
nyp.33433082254628	3255	2	quart	quart	NN
nyp.33433082254628	3255	3	of	of	IN
nyp.33433082254628	3255	4	cider	cider	NN
nyp.33433082254628	3255	5	vinegar	vinegar	NN
nyp.33433082254628	3255	6	.	.	.
nyp.33433082254628	3256	1	2	2	CD
nyp.33433082254628	3256	2	cups	cup	NNS
nyp.33433082254628	3256	3	of	of	IN
nyp.33433082254628	3256	4	sugar	sugar	NN
nyp.33433082254628	3256	5	.	.	.
nyp.33433082254628	3257	1	1	1	LS
nyp.33433082254628	3257	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3257	3	each	each	DT
nyp.33433082254628	3257	4	of	of	IN
nyp.33433082254628	3257	5	ground	ground	NN
nyp.33433082254628	3257	6	mustard	mustard	NN
nyp.33433082254628	3257	7	,	,	,
nyp.33433082254628	3257	8	black	black	JJ
nyp.33433082254628	3257	9	pepper	pepper	NN
nyp.33433082254628	3257	10	and	and	CC
nyp.33433082254628	3257	11	salt	salt	NN
nyp.33433082254628	3257	12	.	.	.
nyp.33433082254628	3258	1	2	2	LS
nyp.33433082254628	3258	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3258	3	each	each	DT
nyp.33433082254628	3258	4	of	of	IN
nyp.33433082254628	3258	5	allspice	allspice	NN
nyp.33433082254628	3258	6	and	and	CC
nyp.33433082254628	3258	7	cloves	clove	NNS
nyp.33433082254628	3258	8	(	(	-LRB-
nyp.33433082254628	3258	9	ground	ground	NN
nyp.33433082254628	3258	10	)	)	-RRB-
nyp.33433082254628	3258	11	.	.	.
nyp.33433082254628	3259	1	202	202	CD
nyp.33433082254628	3259	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3259	3	KITCHEN	kitchen	NN
nyp.33433082254628	3259	4	.	.	.
nyp.33433082254628	3260	1	Pickled	Pickled	NNP
nyp.33433082254628	3260	2	Cabbage	cabbage	NN
nyp.33433082254628	3260	3	.	.	.
nyp.33433082254628	3261	1	1	1	CD
nyp.33433082254628	3261	2	white	white	JJ
nyp.33433082254628	3261	3	,	,	,
nyp.33433082254628	3261	4	firm	firm	JJ
nyp.33433082254628	3261	5	cabbage	cabbage	NN
nyp.33433082254628	3261	6	,	,	,
nyp.33433082254628	3261	7	chopped	chop	VBN
nyp.33433082254628	3261	8	.	.	.
nyp.33433082254628	3262	1	6	6	CD
nyp.33433082254628	3262	2	onions	onion	NNS
nyp.33433082254628	3262	3	,	,	,
nyp.33433082254628	3262	4	medium	medium	NN
nyp.33433082254628	3262	5	-	-	HYPH
nyp.33433082254628	3262	6	sized	sized	JJ
nyp.33433082254628	3262	7	,	,	,
nyp.33433082254628	3262	8	chopped	chop	VBN
nyp.33433082254628	3262	9	.	.	.
nyp.33433082254628	3263	1	1	1	CD
nyp.33433082254628	3263	2	pint	pint	NN
nyp.33433082254628	3263	3	of	of	IN
nyp.33433082254628	3263	4	vinegar	vinegar	NN
nyp.33433082254628	3263	5	.	.	.
nyp.33433082254628	3264	1	1	1	CD
nyp.33433082254628	3264	2	cup	cup	NN
nyp.33433082254628	3264	3	of	of	IN
nyp.33433082254628	3264	4	sugar	sugar	NN
nyp.33433082254628	3264	5	.	.	.
nyp.33433082254628	3265	1	1	1	CD
nyp.33433082254628	3265	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3265	3	each	each	DT
nyp.33433082254628	3265	4	of	of	IN
nyp.33433082254628	3265	5	ground	ground	NN
nyp.33433082254628	3265	6	mustard	mustard	NN
nyp.33433082254628	3265	7	,	,	,
nyp.33433082254628	3265	8	black	black	JJ
nyp.33433082254628	3265	9	pepper	pepper	NN
nyp.33433082254628	3265	10	,	,	,
nyp.33433082254628	3265	11	cinnamon	cinnamon	NN
nyp.33433082254628	3265	12	,	,	,
nyp.33433082254628	3265	13	turmeric	turmeric	NN
nyp.33433082254628	3265	14	,	,	,
nyp.33433082254628	3265	15	mace	mace	NN
nyp.33433082254628	3265	16	,	,	,
nyp.33433082254628	3265	17	allspice	allspice	NN
nyp.33433082254628	3265	18	,	,	,
nyp.33433082254628	3265	19	and	and	CC
nyp.33433082254628	3265	20	the	the	DT
nyp.33433082254628	3265	21	same	same	JJ
nyp.33433082254628	3265	22	of	of	IN
nyp.33433082254628	3265	23	celery	celery	NN
nyp.33433082254628	3265	24	-	-	HYPH
nyp.33433082254628	3265	25	seed	seed	NN
nyp.33433082254628	3265	26	.	.	.
nyp.33433082254628	3266	1	Salt	salt	NN
nyp.33433082254628	3266	2	.	.	.
nyp.33433082254628	3267	1	Pack	pack	VB
nyp.33433082254628	3267	2	the	the	DT
nyp.33433082254628	3267	3	cabbage	cabbage	NN
nyp.33433082254628	3267	4	alternately	alternately	RB
nyp.33433082254628	3267	5	with	with	IN
nyp.33433082254628	3267	6	the	the	DT
nyp.33433082254628	3267	7	onion	onion	NN
nyp.33433082254628	3267	8	in	in	IN
nyp.33433082254628	3267	9	a	a	DT
nyp.33433082254628	3267	10	jar	jar	NN
nyp.33433082254628	3267	11	,	,	,
nyp.33433082254628	3267	12	sprinkling	sprinkle	VBG
nyp.33433082254628	3267	13	them	-PRON-	PRP
nyp.33433082254628	3267	14	with	with	IN
nyp.33433082254628	3267	15	salt	salt	NN
nyp.33433082254628	3267	16	,	,	,
nyp.33433082254628	3267	17	and	and	CC
nyp.33433082254628	3267	18	leave	leave	VB
nyp.33433082254628	3267	19	overnight	overnight	RB
nyp.33433082254628	3267	20	.	.	.
nyp.33433082254628	3268	1	Next	next	JJ
nyp.33433082254628	3268	2	day	day	NN
nyp.33433082254628	3268	3	,	,	,
nyp.33433082254628	3268	4	scald	scald	VB
nyp.33433082254628	3268	5	vinegar	vinegar	NN
nyp.33433082254628	3268	6	and	and	CC
nyp.33433082254628	3268	7	spices	spice	NNS
nyp.33433082254628	3268	8	and	and	CC
nyp.33433082254628	3268	9	put	put	VBN
nyp.33433082254628	3268	10	in	in	IN
nyp.33433082254628	3268	11	cabbage	cabbage	NN
nyp.33433082254628	3268	12	and	and	CC
nyp.33433082254628	3268	13	qnions	qnion	NNS
nyp.33433082254628	3268	14	.	.	.
nyp.33433082254628	3269	1	Boil	boil	VB
nyp.33433082254628	3269	2	gently	gently	RB
nyp.33433082254628	3269	3	half	half	PDT
nyp.33433082254628	3269	4	an	an	DT
nyp.33433082254628	3269	5	hour	hour	NN
nyp.33433082254628	3269	6	,	,	,
nyp.33433082254628	3269	7	and	and	CC
nyp.33433082254628	3269	8	put	put	VBD
nyp.33433082254628	3269	9	up	up	RP
nyp.33433082254628	3269	10	.	.	.
nyp.33433082254628	3270	1	It	-PRON-	PRP
nyp.33433082254628	3270	2	is	be	VBZ
nyp.33433082254628	3270	3	fit	fit	JJ
nyp.33433082254628	3270	4	for	for	IN
nyp.33433082254628	3270	5	use	use	NN
nyp.33433082254628	3270	6	in	in	IN
nyp.33433082254628	3270	7	twenty	twenty	CD
nyp.33433082254628	3270	8	-	-	HYPH
nyp.33433082254628	3270	9	four	four	CD
nyp.33433082254628	3270	10	hours	hour	NNS
nyp.33433082254628	3270	11	.	.	.
nyp.33433082254628	3271	1	Blackberry	Blackberry	NNP
nyp.33433082254628	3271	2	or	or	CC
nyp.33433082254628	3271	3	Raspberry	Raspberry	NNP
nyp.33433082254628	3271	4	Vinegar	Vinegar	NNP
nyp.33433082254628	3271	5	.	.	.
nyp.33433082254628	3272	1	3	3	LS
nyp.33433082254628	3272	2	quarts	quart	NNS
nyp.33433082254628	3272	3	of	of	IN
nyp.33433082254628	3272	4	berry	berry	NN
nyp.33433082254628	3272	5	-	-	HYPH
nyp.33433082254628	3272	6	juice	juice	NN
nyp.33433082254628	3272	7	.	.	.
nyp.33433082254628	3273	1	1	1	CD
nyp.33433082254628	3273	2	quart	quart	NN
nyp.33433082254628	3273	3	of	of	IN
nyp.33433082254628	3273	4	cider	cider	NN
nyp.33433082254628	3273	5	vinegar	vinegar	NN
nyp.33433082254628	3273	6	.	.	.
nyp.33433082254628	3274	1	4	4	CD
nyp.33433082254628	3274	2	cups	cup	NNS
nyp.33433082254628	3274	3	of	of	IN
nyp.33433082254628	3274	4	sugar	sugar	NN
nyp.33433082254628	3274	5	.	.	.
nyp.33433082254628	3275	1	Put	put	VB
nyp.33433082254628	3275	2	sugar	sugar	NN
nyp.33433082254628	3275	3	and	and	CC
nyp.33433082254628	3275	4	juice	juice	NN
nyp.33433082254628	3275	5	together	together	RB
nyp.33433082254628	3275	6	over	over	IN
nyp.33433082254628	3275	7	the	the	DT
nyp.33433082254628	3275	8	fire	fire	NN
nyp.33433082254628	3275	9	;	;	:
nyp.33433082254628	3275	10	bring	bring	VB
nyp.33433082254628	3275	11	quick-	quick-	NNP
nyp.33433082254628	3275	12	ly	ly	XX
nyp.33433082254628	3275	13	to	to	IN
nyp.33433082254628	3275	14	a	a	DT
nyp.33433082254628	3275	15	boil	boil	NN
nyp.33433082254628	3275	16	,	,	,
nyp.33433082254628	3275	17	stirring	stir	VBG
nyp.33433082254628	3275	18	until	until	IN
nyp.33433082254628	3275	19	the	the	DT
nyp.33433082254628	3275	20	sugar	sugar	NN
nyp.33433082254628	3275	21	is	be	VBZ
nyp.33433082254628	3275	22	dissolved	dissolve	VBN
nyp.33433082254628	3275	23	.	.	.
nyp.33433082254628	3276	1	Boil	boil	VB
nyp.33433082254628	3276	2	hard	hard	JJ
nyp.33433082254628	3276	3	half	half	PDT
nyp.33433082254628	3276	4	an	an	DT
nyp.33433082254628	3276	5	hour	hour	NN
nyp.33433082254628	3276	6	,	,	,
nyp.33433082254628	3276	7	add	add	VB
nyp.33433082254628	3276	8	the	the	DT
nyp.33433082254628	3276	9	vinegar	vinegar	NN
nyp.33433082254628	3276	10	,	,	,
nyp.33433082254628	3276	11	boil	boil	VB
nyp.33433082254628	3276	12	up	up	RP
nyp.33433082254628	3276	13	once	once	RB
nyp.33433082254628	3276	14	,	,	,
nyp.33433082254628	3276	15	skim	skim	VB
nyp.33433082254628	3276	16	well	well	RB
nyp.33433082254628	3276	17	and	and	CC
nyp.33433082254628	3276	18	strain	strain	VB
nyp.33433082254628	3276	19	into	into	IN
nyp.33433082254628	3276	20	bottles	bottle	NNS
nyp.33433082254628	3276	21	,	,	,
nyp.33433082254628	3276	22	rolled	roll	VBN
nyp.33433082254628	3276	23	in	in	IN
nyp.33433082254628	3276	24	hot	hot	JJ
nyp.33433082254628	3276	25	water	water	NN
nyp.33433082254628	3276	26	.	.	.
nyp.33433082254628	3277	1	Cork	cork	VB
nyp.33433082254628	3277	2	tightly	tightly	RB
nyp.33433082254628	3277	3	and	and	CC
nyp.33433082254628	3277	4	seal	seal	VB
nyp.33433082254628	3277	5	with	with	IN
nyp.33433082254628	3277	6	sealing	sealing	NN
nyp.33433082254628	3277	7	-	-	HYPH
nyp.33433082254628	3277	8	wax	wax	NN
nyp.33433082254628	3277	9	,	,	,
nyp.33433082254628	3277	10	or	or	CC
nyp.33433082254628	3277	11	dip	dip	VB
nyp.33433082254628	3277	12	the	the	DT
nyp.33433082254628	3277	13	head	head	NN
nyp.33433082254628	3277	14	of	of	IN
nyp.33433082254628	3277	15	each	each	DT
nyp.33433082254628	3277	16	corked	cork	VBN
nyp.33433082254628	3277	17	bottle	bottle	NN
nyp.33433082254628	3277	18	into	into	IN
nyp.33433082254628	3277	19	a	a	DT
nyp.33433082254628	3277	20	mixture	mixture	NN
nyp.33433082254628	3277	21	of	of	IN
nyp.33433082254628	3277	22	three	three	CD
nyp.33433082254628	3277	23	parts	part	NNS
nyp.33433082254628	3277	24	beeswax	beeswax	NN
nyp.33433082254628	3277	25	,	,	,
nyp.33433082254628	3277	26	one	one	CD
nyp.33433082254628	3277	27	part	part	NN
nyp.33433082254628	3277	28	resin	resin	NN
nyp.33433082254628	3277	29	.	.	.
nyp.33433082254628	3278	1	Lay	lay	VB
nyp.33433082254628	3278	2	the	the	DT
nyp.33433082254628	3278	3	bottles	bottle	NNS
nyp.33433082254628	3278	4	on	on	IN
nyp.33433082254628	3278	5	their	-PRON-	PRP$
nyp.33433082254628	3278	6	sides	side	NNS
nyp.33433082254628	3278	7	in	in	IN
nyp.33433082254628	3278	8	a	a	DT
nyp.33433082254628	3278	9	cool	cool	JJ
nyp.33433082254628	3278	10	,	,	,
nyp.33433082254628	3278	11	dark	dark	JJ
nyp.33433082254628	3278	12	place	place	NN
nyp.33433082254628	3278	13	.	.	.
nyp.33433082254628	3279	1	This	this	DT
nyp.33433082254628	3279	2	is	be	VBZ
nyp.33433082254628	3279	3	a	a	DT
nyp.33433082254628	3279	4	healthful	healthful	JJ
nyp.33433082254628	3279	5	and	and	CC
nyp.33433082254628	3279	6	refreshing	refreshing	JJ
nyp.33433082254628	3279	7	beverage	beverage	NN
nyp.33433082254628	3279	8	when	when	WRB
nyp.33433082254628	3279	9	inixed	inixed	NNP
nyp.33433082254628	3279	10	with	with	IN
nyp.33433082254628	3279	11	two	two	CD
nyp.33433082254628	3279	12	-	-	HYPH
nyp.33433082254628	3279	13	thirds	third	NNS
nyp.33433082254628	3279	14	water	water	NN
nyp.33433082254628	3279	15	.	.	.
nyp.33433082254628	3280	1	CAKES	CAKES	NNP
nyp.33433082254628	3280	2	.	.	.
nyp.33433082254628	3281	1	203	203	CD
nyp.33433082254628	3281	2	CAKES	cake	NNS
nyp.33433082254628	3281	3	.	.	.
nyp.33433082254628	3282	1	Cream	Cream	NNP
nyp.33433082254628	3282	2	Short	Short	NNP
nyp.33433082254628	3282	3	Cake	Cake	NNP
nyp.33433082254628	3282	4	.	.	.
nyp.33433082254628	3283	1	2	2	CD
nyp.33433082254628	3283	2	cups	cup	NNS
nyp.33433082254628	3283	3	of	of	IN
nyp.33433082254628	3283	4	prepared	prepared	JJ
nyp.33433082254628	3283	5	flour	flour	NN
nyp.33433082254628	3283	6	.	.	.
nyp.33433082254628	3284	1	1	1	CD
nyp.33433082254628	3284	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3284	3	lard	lard	NN
nyp.33433082254628	3284	4	and	and	CC
nyp.33433082254628	3284	5	as	as	RB
nyp.33433082254628	3284	6	much	much	JJ
nyp.33433082254628	3284	7	butter	butter	NN
nyp.33433082254628	3284	8	.	.	.
nyp.33433082254628	3285	1	4	4	CD
nyp.33433082254628	3285	2	cup	cup	NN
nyp.33433082254628	3285	3	milk	milk	NN
nyp.33433082254628	3285	4	.	.	.
nyp.33433082254628	3286	1	3	3	CD
nyp.33433082254628	3286	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	3286	3	white	white	JJ
nyp.33433082254628	3286	4	sugar	sugar	NN
nyp.33433082254628	3286	5	.	.	.
nyp.33433082254628	3287	1	1	1	CD
nyp.33433082254628	3287	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	3287	3	of	of	IN
nyp.33433082254628	3287	4	salt	salt	NN
nyp.33433082254628	3287	5	.	.	.
nyp.33433082254628	3288	1	Rub	rub	VB
nyp.33433082254628	3288	2	the	the	DT
nyp.33433082254628	3288	3	shortening	shortening	NN
nyp.33433082254628	3288	4	into	into	IN
nyp.33433082254628	3288	5	the	the	DT
nyp.33433082254628	3288	6	salted	salt	VBN
nyp.33433082254628	3288	7	flour	flour	NN
nyp.33433082254628	3288	8	,	,	,
nyp.33433082254628	3288	9	and	and	CC
nyp.33433082254628	3288	10	wet	wet	VB
nyp.33433082254628	3288	11	up	up	RP
nyp.33433082254628	3288	12	with	with	IN
nyp.33433082254628	3288	13	the	the	DT
nyp.33433082254628	3288	14	milk	milk	NN
nyp.33433082254628	3288	15	in	in	IN
nyp.33433082254628	3288	16	which	which	WDT
nyp.33433082254628	3288	17	has	have	VBZ
nyp.33433082254628	3288	18	been	be	VBN
nyp.33433082254628	3288	19	dissolved	dissolve	VBN
nyp.33433082254628	3288	20	the	the	DT
nyp.33433082254628	3288	21	sugar	sugar	NN
nyp.33433082254628	3288	22	.	.	.
nyp.33433082254628	3289	1	Roll	roll	VB
nyp.33433082254628	3289	2	out	out	RP
nyp.33433082254628	3289	3	half	half	PDT
nyp.33433082254628	3289	4	an	an	DT
nyp.33433082254628	3289	5	inch	inch	NN
nyp.33433082254628	3289	6	thick	thick	JJ
nyp.33433082254628	3289	7	and	and	CC
nyp.33433082254628	3289	8	bake	bake	VB
nyp.33433082254628	3289	9	in	in	RP
nyp.33433082254628	3289	10	two	two	CD
nyp.33433082254628	3289	11	jelly	jelly	NN
nyp.33433082254628	3289	12	-	-	HYPH
nyp.33433082254628	3289	13	cake	cake	NN
nyp.33433082254628	3289	14	tins	tin	NNS
nyp.33433082254628	3289	15	.	.	.
nyp.33433082254628	3290	1	The	the	DT
nyp.33433082254628	3290	2	dough	dough	NN
nyp.33433082254628	3290	3	should	should	MD
nyp.33433082254628	3290	4	be	be	VB
nyp.33433082254628	3290	5	soft	soft	JJ
nyp.33433082254628	3290	6	and	and	CC
nyp.33433082254628	3290	7	handled	handle	VBN
nyp.33433082254628	3290	8	very	very	RB
nyp.33433082254628	3290	9	little	little	JJ
nyp.33433082254628	3290	10	.	.	.
nyp.33433082254628	3291	1	Bake	bake	VB
nyp.33433082254628	3291	2	to	to	IN
nyp.33433082254628	3291	3	a	a	DT
nyp.33433082254628	3291	4	nice	nice	JJ
nyp.33433082254628	3291	5	brown	brown	NN
nyp.33433082254628	3291	6	,	,	,
nyp.33433082254628	3291	7	and	and	CC
nyp.33433082254628	3291	8	when	when	WRB
nyp.33433082254628	3291	9	cold	cold	JJ
nyp.33433082254628	3291	10	lay	lie	VBD
nyp.33433082254628	3291	11	between	between	IN
nyp.33433082254628	3291	12	the	the	DT
nyp.33433082254628	3291	13	cakes	cake	NNS
nyp.33433082254628	3291	14	the	the	DT
nyp.33433082254628	3291	15	following	follow	VBG
nyp.33433082254628	3291	16	mixture	mixture	NN
nyp.33433082254628	3291	17	:	:	:
nyp.33433082254628	3291	18	cup	cup	NN
nyp.33433082254628	3291	19	of	of	IN
nyp.33433082254628	3291	20	milk	milk	NN
nyp.33433082254628	3291	21	.	.	.
nyp.33433082254628	3292	1	1	1	CD
nyp.33433082254628	3292	2	even	even	RB
nyp.33433082254628	3292	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	3292	4	of	of	IN
nyp.33433082254628	3292	5	corn	corn	NN
nyp.33433082254628	3292	6	-	-	HYPH
nyp.33433082254628	3292	7	starch	starch	NN
nyp.33433082254628	3292	8	.	.	.
nyp.33433082254628	3293	1	1	1	CD
nyp.33433082254628	3293	2	egg	egg	NN
nyp.33433082254628	3293	3	4	4	CD
nyp.33433082254628	3293	4	teaspoonful	teaspoonful	NN
nyp.33433082254628	3293	5	vanilla	vanilla	NN
nyp.33433082254628	3293	6	or	or	CC
nyp.33433082254628	3293	7	other	other	JJ
nyp.33433082254628	3293	8	essence	essence	NN
nyp.33433082254628	3293	9	.	.	.
nyp.33433082254628	3294	1	2	2	CD
nyp.33433082254628	3294	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3294	3	of	of	IN
nyp.33433082254628	3294	4	sugar	sugar	NN
nyp.33433082254628	3294	5	.	.	.
nyp.33433082254628	3295	1	Heat	heat	VB
nyp.33433082254628	3295	2	the	the	DT
nyp.33433082254628	3295	3	milk	milk	NN
nyp.33433082254628	3295	4	and	and	CC
nyp.33433082254628	3295	5	thicken	thicken	VB
nyp.33433082254628	3295	6	with	with	IN
nyp.33433082254628	3295	7	the	the	DT
nyp.33433082254628	3295	8	corn	corn	NN
nyp.33433082254628	3295	9	-	-	HYPH
nyp.33433082254628	3295	10	starch	starch	NN
nyp.33433082254628	3295	11	wet	wet	JJ
nyp.33433082254628	3295	12	in	in	IN
nyp.33433082254628	3295	13	a	a	DT
nyp.33433082254628	3295	14	little	little	JJ
nyp.33433082254628	3295	15	cold	cold	JJ
nyp.33433082254628	3295	16	milk	milk	NN
nyp.33433082254628	3295	17	.	.	.
nyp.33433082254628	3296	1	Beat	beat	VB
nyp.33433082254628	3296	2	up	up	RP
nyp.33433082254628	3296	3	the	the	DT
nyp.33433082254628	3296	4	egg	egg	NN
nyp.33433082254628	3296	5	,	,	,
nyp.33433082254628	3296	6	stir	stir	VB
nyp.33433082254628	3296	7	in	in	IN
nyp.33433082254628	3296	8	the	the	DT
nyp.33433082254628	3296	9	sugar	sugar	NN
nyp.33433082254628	3296	10	,	,	,
nyp.33433082254628	3296	11	and	and	CC
nyp.33433082254628	3296	12	both	both	CC
nyp.33433082254628	3296	13	into	into	IN
nyp.33433082254628	3296	14	the	the	DT
nyp.33433082254628	3296	15	hot	hot	JJ
nyp.33433082254628	3296	16	,	,	,
nyp.33433082254628	3296	17	thickened	thickened	JJ
nyp.33433082254628	3296	18	milk	milk	NN
nyp.33433082254628	3296	19	.	.	.
nyp.33433082254628	3297	1	Cook	cook	VB
nyp.33433082254628	3297	2	one	one	CD
nyp.33433082254628	3297	3	minute	minute	NN
nyp.33433082254628	3297	4	,	,	,
nyp.33433082254628	3297	5	stirring	stir	VBG
nyp.33433082254628	3297	6	all	all	PDT
nyp.33433082254628	3297	7	the	the	DT
nyp.33433082254628	3297	8	time	time	NN
nyp.33433082254628	3297	9	,	,	,
nyp.33433082254628	3297	10	take	take	VB
nyp.33433082254628	3297	11	from	from	IN
nyp.33433082254628	3297	12	fire	fire	NN
nyp.33433082254628	3297	13	,	,	,
nyp.33433082254628	3297	14	and	and	CC
nyp.33433082254628	3297	15	when	when	WRB
nyp.33433082254628	3297	16	cold	cold	JJ
nyp.33433082254628	3297	17	,	,	,
nyp.33433082254628	3297	18	flavor	flavor	NN
nyp.33433082254628	3297	19	.	.	.
nyp.33433082254628	3298	1	Sift	sift	VB
nyp.33433082254628	3298	2	powdered	powdered	JJ
nyp.33433082254628	3298	3	sugar	sugar	NN
nyp.33433082254628	3298	4	on	on	IN
nyp.33433082254628	3298	5	the	the	DT
nyp.33433082254628	3298	6	top	top	NN
nyp.33433082254628	3298	7	of	of	IN
nyp.33433082254628	3298	8	the	the	DT
nyp.33433082254628	3298	9	cake	cake	NN
nyp.33433082254628	3298	10	,	,	,
nyp.33433082254628	3298	11	and	and	CC
nyp.33433082254628	3298	12	eat	eat	VB
nyp.33433082254628	3298	13	while	while	IN
nyp.33433082254628	3298	14	fresh	fresh	JJ
nyp.33433082254628	3298	15	,	,	,
nyp.33433082254628	3298	16	cutting	cut	VBG
nyp.33433082254628	3298	17	into	into	IN
nyp.33433082254628	3298	18	triangles	triangle	NNS
nyp.33433082254628	3298	19	.	.	.
nyp.33433082254628	3299	1	Berry	Berry	NNP
nyp.33433082254628	3299	2	Short	Short	NNP
nyp.33433082254628	3299	3	Cake	Cake	NNP
nyp.33433082254628	3299	4	.	.	.
nyp.33433082254628	3300	1	Mix	mix	VB
nyp.33433082254628	3300	2	the	the	DT
nyp.33433082254628	3300	3	cake	cake	NN
nyp.33433082254628	3300	4	as	as	IN
nyp.33433082254628	3300	5	in	in	IN
nyp.33433082254628	3300	6	last	last	JJ
nyp.33433082254628	3300	7	receipt	receipt	NN
nyp.33433082254628	3300	8	,	,	,
nyp.33433082254628	3300	9	but	but	CC
nyp.33433082254628	3300	10	in	in	IN
nyp.33433082254628	3300	11	place	place	NN
nyp.33433082254628	3300	12	of	of	IN
nyp.33433082254628	3300	13	the	the	DT
nyp.33433082254628	3300	14	cream	cream	NN
nyp.33433082254628	3300	15	filling	filling	NN
nyp.33433082254628	3300	16	,	,	,
nyp.33433082254628	3300	17	when	when	WRB
nyp.33433082254628	3300	18	cold	cold	JJ
nyp.33433082254628	3300	19	,	,	,
nyp.33433082254628	3300	20	spread	spread	VBD
nyp.33433082254628	3300	21	between	between	IN
nyp.33433082254628	3300	22	the	the	DT
nyp.33433082254628	3300	23	layers	layer	NNS
nyp.33433082254628	3300	24	one	one	CD
nyp.33433082254628	3300	25	quart	quart	NN
nyp.33433082254628	3300	26	of	of	IN
nyp.33433082254628	3300	27	strawberries	strawberry	NNS
nyp.33433082254628	3300	28	,	,	,
nyp.33433082254628	3300	29	black	black	JJ
nyp.33433082254628	3300	30	or	or	CC
nyp.33433082254628	3300	31	red	red	JJ
nyp.33433082254628	3300	32	raspberries	raspberry	NNS
nyp.33433082254628	3300	33	,	,	,
nyp.33433082254628	3300	34	mashed	mash	VBN
nyp.33433082254628	3300	35	in	in	IN
nyp.33433082254628	3300	36	a	a	DT
nyp.33433082254628	3300	37	bowl	bowl	NN
nyp.33433082254628	3300	38	and	and	CC
nyp.33433082254628	3300	39	sweetened	sweeten	VBN
nyp.33433082254628	3300	40	to	to	TO
nyp.33433082254628	3300	41	taste	taste	VB
nyp.33433082254628	3300	42	,	,	,
nyp.33433082254628	3300	43	just	just	RB
nyp.33433082254628	3300	44	before	before	IN
nyp.33433082254628	3300	45	the	the	DT
nyp.33433082254628	3300	46	cake	cake	NN
nyp.33433082254628	3300	47	goes	go	VBZ
nyp.33433082254628	3300	48	to	to	IN
nyp.33433082254628	3300	49	table	table	NN
nyp.33433082254628	3300	50	.	.	.
nyp.33433082254628	3301	1	Sift	sift	VB
nyp.33433082254628	3301	2	sugar	sugar	NN
nyp.33433082254628	3301	3	over	over	IN
nyp.33433082254628	3301	4	the	the	DT
nyp.33433082254628	3301	5	top	top	NN
nyp.33433082254628	3301	6	and	and	CC
nyp.33433082254628	3301	7	eat	eat	VB
nyp.33433082254628	3301	8	with	with	IN
nyp.33433082254628	3301	9	milk	milk	NN
nyp.33433082254628	3301	10	-	-	HYPH
nyp.33433082254628	3301	11	or	or	CC
nyp.33433082254628	3301	12	cream	cream	NN
nyp.33433082254628	3301	13	.	.	.
nyp.33433082254628	3302	1	CAKES	CAKES	NNP
nyp.33433082254628	3302	2	.	.	.
nyp.33433082254628	3303	1	205	205	CD
nyp.33433082254628	3303	2	sugar	sugar	NN
nyp.33433082254628	3303	3	,	,	,
nyp.33433082254628	3303	4	then	then	RB
nyp.33433082254628	3303	5	milk	milk	NN
nyp.33433082254628	3303	6	,	,	,
nyp.33433082254628	3303	7	the	the	DT
nyp.33433082254628	3303	8	frothed	froth	VBN
nyp.33433082254628	3303	9	whites	white	NNS
nyp.33433082254628	3303	10	,	,	,
nyp.33433082254628	3303	11	and	and	CC
nyp.33433082254628	3303	12	flour	flour	NN
nyp.33433082254628	3303	13	alternately	alternately	RB
nyp.33433082254628	3303	14	,	,	,
nyp.33433082254628	3303	15	quickly	quickly	RB
nyp.33433082254628	3303	16	and	and	CC
nyp.33433082254628	3303	17	thoroughly	thoroughly	RB
nyp.33433082254628	3303	18	,	,	,
nyp.33433082254628	3303	19	bringing	bring	VBG
nyp.33433082254628	3303	20	up	up	RP
nyp.33433082254628	3303	21	a	a	DT
nyp.33433082254628	3303	22	great	great	JJ
nyp.33433082254628	3303	23	spoonful	spoonful	NN
nyp.33433082254628	3303	24	of	of	IN
nyp.33433082254628	3303	25	batter	batter	NN
nyp.33433082254628	3303	26	from	from	IN
nyp.33433082254628	3303	27	the	the	DT
nyp.33433082254628	3303	28	bottom	bottom	NN
nyp.33433082254628	3303	29	of	of	IN
nyp.33433082254628	3303	30	the	the	DT
nyp.33433082254628	3303	31	bowl	bowl	NN
nyp.33433082254628	3303	32	at	at	IN
nyp.33433082254628	3303	33	every	every	DT
nyp.33433082254628	3303	34	sweep	sweep	NN
nyp.33433082254628	3303	35	.	.	.
nyp.33433082254628	3304	1	Butter	butter	NN
nyp.33433082254628	3304	2	three	three	CD
nyp.33433082254628	3304	3	jelly	jelly	NN
nyp.33433082254628	3304	4	-	-	HYPH
nyp.33433082254628	3304	5	cake	cake	NN
nyp.33433082254628	3304	6	tins	tin	NNS
nyp.33433082254628	3304	7	,	,	,
nyp.33433082254628	3304	8	put	put	VBD
nyp.33433082254628	3304	9	an	an	DT
nyp.33433082254628	3304	10	equal	equal	JJ
nyp.33433082254628	3304	11	portion	portion	NN
nyp.33433082254628	3304	12	of	of	IN
nyp.33433082254628	3304	13	bat-	bat-	NN
nyp.33433082254628	3304	14	ter	ter	NN
nyp.33433082254628	3304	15	in	in	IN
nyp.33433082254628	3304	16	each	each	DT
nyp.33433082254628	3304	17	,	,	,
nyp.33433082254628	3304	18	and	and	CC
nyp.33433082254628	3304	19	bake	bake	VB
nyp.33433082254628	3304	20	in	in	RP
nyp.33433082254628	3304	21	a	a	DT
nyp.33433082254628	3304	22	tolerably	tolerably	RB
nyp.33433082254628	3304	23	quick	quick	JJ
nyp.33433082254628	3304	24	oven	oven	NN
nyp.33433082254628	3304	25	.	.	.
nyp.33433082254628	3305	1	If	if	IN
nyp.33433082254628	3305	2	you	-PRON-	PRP
nyp.33433082254628	3305	3	have	have	VBP
nyp.33433082254628	3305	4	not	not	RB
nyp.33433082254628	3305	5	the	the	DT
nyp.33433082254628	3305	6	prepared	prepared	JJ
nyp.33433082254628	3305	7	flour	flour	NN
nyp.33433082254628	3305	8	,	,	,
nyp.33433082254628	3305	9	make	make	VB
nyp.33433082254628	3305	10	it	-PRON-	PRP
nyp.33433082254628	3305	11	by	by	IN
nyp.33433082254628	3305	12	sifting	sift	VBG
nyp.33433082254628	3305	13	three	three	CD
nyp.33433082254628	3305	14	times	time	NNS
nyp.33433082254628	3305	15	with	with	IN
nyp.33433082254628	3305	16	plain	plain	JJ
nyp.33433082254628	3305	17	flour	flour	NN
nyp.33433082254628	3305	18	half	half	PDT
nyp.33433082254628	3305	19	a	a	DT
nyp.33433082254628	3305	20	teaspoonful	teaspoonful	NN
nyp.33433082254628	3305	21	of	of	IN
nyp.33433082254628	3305	22	soda	soda	NN
nyp.33433082254628	3305	23	and	and	CC
nyp.33433082254628	3305	24	twice	twice	RB
nyp.33433082254628	3305	25	as	as	RB
nyp.33433082254628	3305	26	much	much	JJ
nyp.33433082254628	3305	27	cream	cream	NN
nyp.33433082254628	3305	28	of	of	IN
nyp.33433082254628	3305	29	tartar	tartar	NN
nyp.33433082254628	3305	30	.	.	.
nyp.33433082254628	3306	1	One	one	CD
nyp.33433082254628	3306	2	of	of	IN
nyp.33433082254628	3306	3	the	the	DT
nyp.33433082254628	3306	4	best	good	JJS
nyp.33433082254628	3306	5	housekeepers	housekeeper	NNS
nyp.33433082254628	3306	6	I	-PRON-	PRP
nyp.33433082254628	3306	7	know	know	VBP
nyp.33433082254628	3306	8	always	always	RB
nyp.33433082254628	3306	9	makes	make	VBZ
nyp.33433082254628	3306	10	this	this	DT
nyp.33433082254628	3306	11	mixture	mixture	NN
nyp.33433082254628	3306	12	the	the	DT
nyp.33433082254628	3306	13	vehicle	vehicle	NN
nyp.33433082254628	3306	14	of	of	IN
nyp.33433082254628	3306	15	many	many	JJ
nyp.33433082254628	3306	16	varieties	variety	NNS
nyp.33433082254628	3306	17	of	of	IN
nyp.33433082254628	3306	18	jelly	jelly	NN
nyp.33433082254628	3306	19	,	,	,
nyp.33433082254628	3306	20	cream	cream	NN
nyp.33433082254628	3306	21	,	,	,
nyp.33433082254628	3306	22	and	and	CC
nyp.33433082254628	3306	23	méringue	méringue	NN
nyp.33433082254628	3306	24	cakes	cake	NNS
nyp.33433082254628	3306	25	.	.	.
nyp.33433082254628	3307	1	It	-PRON-	PRP
nyp.33433082254628	3307	2	is	be	VBZ
nyp.33433082254628	3307	3	easy	easy	JJ
nyp.33433082254628	3307	4	,	,	,
nyp.33433082254628	3307	5	inexpensive	inexpensive	JJ
nyp.33433082254628	3307	6	,	,	,
nyp.33433082254628	3307	7	and	and	CC
nyp.33433082254628	3307	8	very	very	RB
nyp.33433082254628	3307	9	good	good	JJ
nyp.33433082254628	3307	10	for	for	IN
nyp.33433082254628	3307	11	this	this	DT
nyp.33433082254628	3307	12	purpose	purpose	NN
nyp.33433082254628	3307	13	,	,	,
nyp.33433082254628	3307	14	although	although	IN
nyp.33433082254628	3307	15	not	not	RB
nyp.33433082254628	3307	16	rich	rich	JJ
nyp.33433082254628	3307	17	enough	enough	RB
nyp.33433082254628	3307	18	to	to	TO
nyp.33433082254628	3307	19	“	"	``
nyp.33433082254628	3307	20	go	go	VB
nyp.33433082254628	3307	21	alone	alone	JJ
nyp.33433082254628	3307	22	.	.	.
nyp.33433082254628	3307	23	”	"	''
nyp.33433082254628	3307	24	Spread	Spread	VBN
nyp.33433082254628	3307	25	jelly	jelly	NN
nyp.33433082254628	3307	26	between	between	IN
nyp.33433082254628	3307	27	the	the	DT
nyp.33433082254628	3307	28	layers	layer	NNS
nyp.33433082254628	3307	29	,	,	,
nyp.33433082254628	3307	30	or	or	CC
nyp.33433082254628	3307	31	a	a	DT
nyp.33433082254628	3307	32	cream	cream	NN
nyp.33433082254628	3307	33	made	make	VBD
nyp.33433082254628	3307	34	accord-	accord-	NN
nyp.33433082254628	3307	35	ing	e	VBG
nyp.33433082254628	3307	36	to	to	IN
nyp.33433082254628	3307	37	directions	direction	NNS
nyp.33433082254628	3307	38	found	find	VBN
nyp.33433082254628	3307	39	below	below	RB
nyp.33433082254628	3307	40	.	.	.
nyp.33433082254628	3308	1	Cream	cream	NN
nyp.33433082254628	3308	2	for	for	IN
nyp.33433082254628	3308	3	Cake	cake	NN
nyp.33433082254628	3308	4	Filling	filling	NN
nyp.33433082254628	3308	5	.	.	.
nyp.33433082254628	3309	1	1	1	CD
nyp.33433082254628	3309	2	cup	cup	NN
nyp.33433082254628	3309	3	of	of	IN
nyp.33433082254628	3309	4	milk	milk	NN
nyp.33433082254628	3309	5	.	.	.
nyp.33433082254628	3310	1	1	1	LS
nyp.33433082254628	3310	2	beaten	beat	VBD
nyp.33433082254628	3310	3	egg	egg	NN
nyp.33433082254628	3310	4	cup	cup	NN
nyp.33433082254628	3310	5	of	of	IN
nyp.33433082254628	3310	6	sugar	sugar	NN
nyp.33433082254628	3310	7	.	.	.
nyp.33433082254628	3311	1	2	2	CD
nyp.33433082254628	3311	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3311	3	of	of	IN
nyp.33433082254628	3311	4	corn	corn	NN
nyp.33433082254628	3311	5	-	-	HYPH
nyp.33433082254628	3311	6	starch	starch	NN
nyp.33433082254628	3311	7	.	.	.
nyp.33433082254628	3312	1	1	1	CD
nyp.33433082254628	3312	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3312	3	of	of	IN
nyp.33433082254628	3312	4	essence	essence	NN
nyp.33433082254628	3312	5	—	—	:
nyp.33433082254628	3312	6	vanilla	vanilla	NN
nyp.33433082254628	3312	7	or	or	CC
nyp.33433082254628	3312	8	lemon	lemon	NN
nyp.33433082254628	3312	9	.	.	.
nyp.33433082254628	3313	1	Heat	heat	VB
nyp.33433082254628	3313	2	the	the	DT
nyp.33433082254628	3313	3	milk	milk	NN
nyp.33433082254628	3313	4	,	,	,
nyp.33433082254628	3313	5	stir	stir	VB
nyp.33433082254628	3313	6	in	in	IN
nyp.33433082254628	3313	7	the	the	DT
nyp.33433082254628	3313	8	corn	corn	NN
nyp.33433082254628	3313	9	-	-	HYPH
nyp.33433082254628	3313	10	starch	starch	NN
nyp.33433082254628	3313	11	until	until	IN
nyp.33433082254628	3313	12	it	-PRON-	PRP
nyp.33433082254628	3313	13	thickens	thicken	VBZ
nyp.33433082254628	3313	14	well	well	RB
nyp.33433082254628	3313	15	;	;	:
nyp.33433082254628	3313	16	pour	pour	VB
nyp.33433082254628	3313	17	gradually	gradually	RB
nyp.33433082254628	3313	18	upon	upon	IN
nyp.33433082254628	3313	19	the	the	DT
nyp.33433082254628	3313	20	egg	egg	NN
nyp.33433082254628	3313	21	whipped	whip	VBD
nyp.33433082254628	3313	22	light	light	NN
nyp.33433082254628	3313	23	with	with	IN
nyp.33433082254628	3313	24	the	the	DT
nyp.33433082254628	3313	25	sugar	sugar	NN
nyp.33433082254628	3313	26	,	,	,
nyp.33433082254628	3313	27	return	return	VB
nyp.33433082254628	3313	28	to	to	IN
nyp.33433082254628	3313	29	the	the	DT
nyp.33433082254628	3313	30	saucepan	saucepan	NN
nyp.33433082254628	3313	31	and	and	CC
nyp.33433082254628	3313	32	stir	stir	VB
nyp.33433082254628	3313	33	five	five	CD
nyp.33433082254628	3313	34	minutes	minute	NNS
nyp.33433082254628	3313	35	.	.	.
nyp.33433082254628	3314	1	It	-PRON-	PRP
nyp.33433082254628	3314	2	should	should	MD
nyp.33433082254628	3314	3	be	be	VB
nyp.33433082254628	3314	4	like	like	IN
nyp.33433082254628	3314	5	a	a	DT
nyp.33433082254628	3314	6	good	good	JJ
nyp.33433082254628	3314	7	batter	batter	NN
nyp.33433082254628	3314	8	.	.	.
nyp.33433082254628	3315	1	Season	season	NN
nyp.33433082254628	3315	2	when	when	WRB
nyp.33433082254628	3315	3	cold	cold	JJ
nyp.33433082254628	3315	4	and	and	CC
nyp.33433082254628	3315	5	spread	spread	VBD
nyp.33433082254628	3315	6	between	between	IN
nyp.33433082254628	3315	7	the	the	DT
nyp.33433082254628	3315	8	cakes	cake	NNS
nyp.33433082254628	3315	9	.	.	.
nyp.33433082254628	3316	1	Old	old	JJ
nyp.33433082254628	3316	2	-	-	HYPH
nyp.33433082254628	3316	3	fashioned	fashioned	JJ
nyp.33433082254628	3316	4	Cup	Cup	NNP
nyp.33433082254628	3316	5	Cake	Cake	NNP
nyp.33433082254628	3316	6	.	.	.
nyp.33433082254628	3317	1	1	1	CD
nyp.33433082254628	3317	2	cup	cup	NN
nyp.33433082254628	3317	3	of	of	IN
nyp.33433082254628	3317	4	milk	milk	NN
nyp.33433082254628	3317	5	.	.	.
nyp.33433082254628	3318	1	1	1	CD
nyp.33433082254628	3318	2	cup	cup	NN
nyp.33433082254628	3318	3	of	of	IN
nyp.33433082254628	3318	4	butter	butter	NN
nyp.33433082254628	3318	5	.	.	.
nyp.33433082254628	3319	1	.	.	.
nyp.33433082254628	3320	1	2	2	CD
nyp.33433082254628	3320	2	cups	cup	NNS
nyp.33433082254628	3320	3	of	of	IN
nyp.33433082254628	3320	4	sugar	sugar	NN
nyp.33433082254628	3320	5	.	.	.
nyp.33433082254628	3321	1	3	3	CD
nyp.33433082254628	3321	2	cups	cup	NNS
nyp.33433082254628	3321	3	of	of	IN
nyp.33433082254628	3321	4	prepared	prepared	JJ
nyp.33433082254628	3321	5	flour	flour	NN
nyp.33433082254628	3321	6	.	.	.
nyp.33433082254628	3322	1	4	4	CD
nyp.33433082254628	3322	2	eggs	egg	NNS
nyp.33433082254628	3322	3	.	.	.
nyp.33433082254628	3323	1	Mix	mix	VB
nyp.33433082254628	3323	2	as	as	IN
nyp.33433082254628	3323	3	directed	direct	VBN
nyp.33433082254628	3323	4	in	in	IN
nyp.33433082254628	3323	5	receipt	receipt	NN
nyp.33433082254628	3323	6	for	for	IN
nyp.33433082254628	3323	7	Jelly	Jelly	NNP
nyp.33433082254628	3323	8	Cake	Cake	NNP
nyp.33433082254628	3323	9	,	,	,
nyp.33433082254628	3323	10	but	but	CC
nyp.33433082254628	3323	11	bake	bake	VB
nyp.33433082254628	3323	12	in	in	RP
nyp.33433082254628	3323	13	a	a	DT
nyp.33433082254628	3323	14	206	206	CD
nyp.33433082254628	3323	15	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3323	16	KITCHEN	kitchen	NN
nyp.33433082254628	3323	17	.	.	.
nyp.33433082254628	3324	1	buttered	buttered	JJ
nyp.33433082254628	3324	2	cake	cake	NN
nyp.33433082254628	3324	3	-	-	HYPH
nyp.33433082254628	3324	4	mould	mould	NN
nyp.33433082254628	3324	5	,	,	,
nyp.33433082254628	3324	6	or	or	CC
nyp.33433082254628	3324	7	in	in	IN
nyp.33433082254628	3324	8	small	small	JJ
nyp.33433082254628	3324	9	tins	tin	NNS
nyp.33433082254628	3324	10	.	.	.
nyp.33433082254628	3325	1	It	-PRON-	PRP
nyp.33433082254628	3325	2	is	be	VBZ
nyp.33433082254628	3325	3	very	very	RB
nyp.33433082254628	3325	4	delight-	delight-	JJ
nyp.33433082254628	3325	5	ful	ful	JJ
nyp.33433082254628	3325	6	baked	bake	VBN
nyp.33433082254628	3325	7	in	in	IN
nyp.33433082254628	3325	8	jelly	jelly	NN
nyp.33433082254628	3325	9	-	-	HYPH
nyp.33433082254628	3325	10	cake	cake	NN
nyp.33433082254628	3325	11	tins	tin	NNS
nyp.33433082254628	3325	12	with	with	IN
nyp.33433082254628	3325	13	cream	cream	NN
nyp.33433082254628	3325	14	filling	filling	NN
nyp.33433082254628	3325	15	,	,	,
nyp.33433082254628	3325	16	or	or	CC
nyp.33433082254628	3325	17	with	with	IN
nyp.33433082254628	3325	18	a	a	DT
nyp.33433082254628	3325	19	méringue	méringue	NN
nyp.33433082254628	3325	20	,	,	,
nyp.33433082254628	3325	21	made	make	VBN
nyp.33433082254628	3325	22	thus	thus	RB
nyp.33433082254628	3325	23	:	:	:
nyp.33433082254628	3325	24	Méringue	Méringue	NNP
nyp.33433082254628	3325	25	Filling	Filling	NNP
nyp.33433082254628	3325	26	for	for	IN
nyp.33433082254628	3325	27	Cake	cake	NN
nyp.33433082254628	3325	28	.	.	.
nyp.33433082254628	3326	1	White	White	NNP
nyp.33433082254628	3326	2	of	of	IN
nyp.33433082254628	3326	3	2	2	CD
nyp.33433082254628	3326	4	eggs	egg	NNS
nyp.33433082254628	3326	5	,	,	,
nyp.33433082254628	3326	6	beaten	beat	VBD
nyp.33433082254628	3326	7	very	very	RB
nyp.33433082254628	3326	8	stiff	stiff	JJ
nyp.33433082254628	3326	9	,	,	,
nyp.33433082254628	3326	10	with	with	IN
nyp.33433082254628	3326	11	1	1	CD
nyp.33433082254628	3326	12	cup	cup	NN
nyp.33433082254628	3326	13	of	of	IN
nyp.33433082254628	3326	14	pow-	pow-	NN
nyp.33433082254628	3326	15	dered	dered	JJ
nyp.33433082254628	3326	16	sugar	sugar	NN
nyp.33433082254628	3326	17	(	(	-LRB-
nyp.33433082254628	3326	18	heaping	heaping	NN
nyp.33433082254628	3326	19	)	)	-RRB-
nyp.33433082254628	3326	20	.	.	.
nyp.33433082254628	3327	1	Stir	stir	VB
nyp.33433082254628	3327	2	all	all	PDT
nyp.33433082254628	3327	3	the	the	DT
nyp.33433082254628	3327	4	sugar	sugar	NN
nyp.33433082254628	3327	5	into	into	IN
nyp.33433082254628	3327	6	the	the	DT
nyp.33433082254628	3327	7	whites	white	NNS
nyp.33433082254628	3327	8	before	before	IN
nyp.33433082254628	3327	9	you	-PRON-	PRP
nyp.33433082254628	3327	10	begin	begin	VBP
nyp.33433082254628	3327	11	to	to	TO
nyp.33433082254628	3327	12	beat	beat	VB
nyp.33433082254628	3327	13	.	.	.
nyp.33433082254628	3328	1	Then	then	RB
nyp.33433082254628	3328	2	lay	lay	VB
nyp.33433082254628	3328	3	aside	aside	RB
nyp.33433082254628	3328	4	the	the	DT
nyp.33433082254628	3328	5	spoon	spoon	NN
nyp.33433082254628	3328	6	and	and	CC
nyp.33433082254628	3328	7	put	put	VBN
nyp.33433082254628	3328	8	in	in	IN
nyp.33433082254628	3328	9	the	the	DT
nyp.33433082254628	3328	10	Dover	Dover	NNP
nyp.33433082254628	3328	11	egg	egg	NN
nyp.33433082254628	3328	12	-	-	HYPH
nyp.33433082254628	3328	13	beater	beater	NN
nyp.33433082254628	3328	14	,	,	,
nyp.33433082254628	3328	15	working	work	VBG
nyp.33433082254628	3328	16	it	-PRON-	PRP
nyp.33433082254628	3328	17	steadily	steadily	RB
nyp.33433082254628	3328	18	until	until	IN
nyp.33433082254628	3328	19	it	-PRON-	PRP
nyp.33433082254628	3328	20	is	be	VBZ
nyp.33433082254628	3328	21	very	very	RB
nyp.33433082254628	3328	22	snowy	snowy	JJ
nyp.33433082254628	3328	23	and	and	CC
nyp.33433082254628	3328	24	smooth	smooth	JJ
nyp.33433082254628	3328	25	.	.	.
nyp.33433082254628	3329	1	Now	now	RB
nyp.33433082254628	3329	2	add	add	VB
nyp.33433082254628	3329	3	the	the	DT
nyp.33433082254628	3329	4	juice	juice	NN
nyp.33433082254628	3329	5	and	and	CC
nyp.33433082254628	3329	6	half	half	PDT
nyp.33433082254628	3329	7	the	the	DT
nyp.33433082254628	3329	8	grated	grate	VBN
nyp.33433082254628	3329	9	rind	rind	NN
nyp.33433082254628	3329	10	of	of	IN
nyp.33433082254628	3329	11	a	a	DT
nyp.33433082254628	3329	12	lemon	lemon	NN
nyp.33433082254628	3329	13	,	,	,
nyp.33433082254628	3329	14	or	or	CC
nyp.33433082254628	3329	15	the	the	DT
nyp.33433082254628	3329	16	juice	juice	NN
nyp.33433082254628	3329	17	and	and	CC
nyp.33433082254628	3329	18	half	half	PDT
nyp.33433082254628	3329	19	the	the	DT
nyp.33433082254628	3329	20	grated	grate	VBN
nyp.33433082254628	3329	21	peel	peel	NN
nyp.33433082254628	3329	22	of	of	IN
nyp.33433082254628	3329	23	an	an	DT
nyp.33433082254628	3329	24	orange	orange	NN
nyp.33433082254628	3329	25	.	.	.
nyp.33433082254628	3330	1	Whip	whip	VB
nyp.33433082254628	3330	2	in	in	RP
nyp.33433082254628	3330	3	well	well	RB
nyp.33433082254628	3330	4	,	,	,
nyp.33433082254628	3330	5	spread	spread	VBN
nyp.33433082254628	3330	6	between	between	IN
nyp.33433082254628	3330	7	the	the	DT
nyp.33433082254628	3330	8	cakes	cake	NNS
nyp.33433082254628	3330	9	,	,	,
nyp.33433082254628	3330	10	adding	add	VBG
nyp.33433082254628	3330	11	more	more	JJR
nyp.33433082254628	3330	12	powdered	powdered	JJ
nyp.33433082254628	3330	13	sugar	sugar	NN
nyp.33433082254628	3330	14	to	to	IN
nyp.33433082254628	3330	15	the	the	DT
nyp.33433082254628	3330	16	portion	portion	NN
nyp.33433082254628	3330	17	left	leave	VBN
nyp.33433082254628	3330	18	for	for	IN
nyp.33433082254628	3330	19	the	the	DT
nyp.33433082254628	3330	20	top	top	NN
nyp.33433082254628	3330	21	if	if	IN
nyp.33433082254628	3330	22	you	-PRON-	PRP
nyp.33433082254628	3330	23	would	would	MD
nyp.33433082254628	3330	24	frost	frost	VB
nyp.33433082254628	3330	25	the	the	DT
nyp.33433082254628	3330	26	cake	cake	NN
nyp.33433082254628	3330	27	.	.	.
nyp.33433082254628	3331	1	Marble	Marble	NNP
nyp.33433082254628	3331	2	Cake	Cake	NNP
nyp.33433082254628	3331	3	.	.	.
nyp.33433082254628	3332	1	Mix	mix	VB
nyp.33433082254628	3332	2	in	in	IN
nyp.33433082254628	3332	3	accordance	accordance	NN
nyp.33433082254628	3332	4	with	with	IN
nyp.33433082254628	3332	5	the	the	DT
nyp.33433082254628	3332	6	rules	rule	NNS
nyp.33433082254628	3332	7	given	give	VBN
nyp.33433082254628	3332	8	for	for	IN
nyp.33433082254628	3332	9	Old	Old	NNP
nyp.33433082254628	3332	10	-	-	HYPH
nyp.33433082254628	3332	11	fash-	fash-	NN
nyp.33433082254628	3332	12	ioned	ione	VBD
nyp.33433082254628	3332	13	Cup	Cup	NNP
nyp.33433082254628	3332	14	Cake	Cake	NNP
nyp.33433082254628	3332	15	,	,	,
nyp.33433082254628	3332	16	but	but	CC
nyp.33433082254628	3332	17	when	when	WRB
nyp.33433082254628	3332	18	ready	ready	JJ
nyp.33433082254628	3332	19	for	for	IN
nyp.33433082254628	3332	20	the	the	DT
nyp.33433082254628	3332	21	pans	pan	NNS
nyp.33433082254628	3332	22	take	take	VB
nyp.33433082254628	3332	23	out	out	RP
nyp.33433082254628	3332	24	a	a	DT
nyp.33433082254628	3332	25	cupful	cupful	NN
nyp.33433082254628	3332	26	of	of	IN
nyp.33433082254628	3332	27	batter	batter	NN
nyp.33433082254628	3332	28	and	and	CC
nyp.33433082254628	3332	29	beat	beat	VB
nyp.33433082254628	3332	30	into	into	IN
nyp.33433082254628	3332	31	it	-PRON-	PRP
nyp.33433082254628	3332	32	two	two	CD
nyp.33433082254628	3332	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3332	34	of	of	IN
nyp.33433082254628	3332	35	grated	grate	VBN
nyp.33433082254628	3332	36	chocolate	chocolate	NN
nyp.33433082254628	3332	37	,	,	,
nyp.33433082254628	3332	38	rubbed	rub	VBD
nyp.33433082254628	3332	39	hard	hard	RB
nyp.33433082254628	3332	40	in	in	IN
nyp.33433082254628	3332	41	a	a	DT
nyp.33433082254628	3332	42	bowl	bowl	NN
nyp.33433082254628	3332	43	,	,	,
nyp.33433082254628	3332	44	with	with	IN
nyp.33433082254628	3332	45	a	a	DT
nyp.33433082254628	3332	46	table-	table-	JJ
nyp.33433082254628	3332	47	spoonful	spoonful	NN
nyp.33433082254628	3332	48	of	of	IN
nyp.33433082254628	3332	49	milk	milk	NN
nyp.33433082254628	3332	50	.	.	.
nyp.33433082254628	3333	1	Put	put	VB
nyp.33433082254628	3333	2	a	a	DT
nyp.33433082254628	3333	3	few	few	JJ
nyp.33433082254628	3333	4	spoonfuls	spoonful	NNS
nyp.33433082254628	3333	5	of	of	IN
nyp.33433082254628	3333	6	the	the	DT
nyp.33433082254628	3333	7	plain	plain	JJ
nyp.33433082254628	3333	8	cake-	cake-	NN
nyp.33433082254628	3333	9	batter	batter	NN
nyp.33433082254628	3333	10	into	into	IN
nyp.33433082254628	3333	11	a	a	DT
nyp.33433082254628	3333	12	buttered	buttered	JJ
nyp.33433082254628	3333	13	mould	mould	NN
nyp.33433082254628	3333	14	,	,	,
nyp.33433082254628	3333	15	and	and	CC
nyp.33433082254628	3333	16	drop	drop	VB
nyp.33433082254628	3333	17	on	on	IN
nyp.33433082254628	3333	18	it	-PRON-	PRP
nyp.33433082254628	3333	19	a	a	DT
nyp.33433082254628	3333	20	spoonful	spoonful	NN
nyp.33433082254628	3333	21	of	of	IN
nyp.33433082254628	3333	22	the	the	DT
nyp.33433082254628	3333	23	chocolate	chocolate	NN
nyp.33433082254628	3333	24	mixture	mixture	NN
nyp.33433082254628	3333	25	.	.	.
nyp.33433082254628	3334	1	Stir	stir	VB
nyp.33433082254628	3334	2	lightly	lightly	RB
nyp.33433082254628	3334	3	and	and	CC
nyp.33433082254628	3334	4	carelessly	carelessly	RB
nyp.33433082254628	3334	5	,	,	,
nyp.33433082254628	3334	6	spreading	spread	VBG
nyp.33433082254628	3334	7	upon	upon	IN
nyp.33433082254628	3334	8	the	the	DT
nyp.33433082254628	3334	9	lower	low	JJR
nyp.33433082254628	3334	10	layer	layer	NN
nyp.33433082254628	3334	11	as	as	RB
nyp.33433082254628	3334	12	irregularly	irregularly	RB
nyp.33433082254628	3334	13	as	as	IN
nyp.33433082254628	3334	14	you	-PRON-	PRP
nyp.33433082254628	3334	15	can	can	MD
nyp.33433082254628	3334	16	.	.	.
nyp.33433082254628	3335	1	Then	then	RB
nyp.33433082254628	3335	2	more	more	RBR
nyp.33433082254628	3335	3	yellow	yellow	JJ
nyp.33433082254628	3335	4	,	,	,
nyp.33433082254628	3335	5	and	and	CC
nyp.33433082254628	3335	6	variegate	variegate	VB
nyp.33433082254628	3335	7	it	-PRON-	PRP
nyp.33433082254628	3335	8	in	in	IN
nyp.33433082254628	3335	9	the	the	DT
nyp.33433082254628	3335	10	same	same	JJ
nyp.33433082254628	3335	11	way	way	NN
nyp.33433082254628	3335	12	,	,	,
nyp.33433082254628	3335	13	until	until	IN
nyp.33433082254628	3335	14	all	all	DT
nyp.33433082254628	3335	15	is	be	VBZ
nyp.33433082254628	3335	16	in	in	IN
nyp.33433082254628	3335	17	.	.	.
nyp.33433082254628	3336	1	When	when	WRB
nyp.33433082254628	3336	2	baked	bake	VBN
nyp.33433082254628	3336	3	and	and	CC
nyp.33433082254628	3336	4	cut	cut	VBD
nyp.33433082254628	3336	5	it	-PRON-	PRP
nyp.33433082254628	3336	6	will	will	MD
nyp.33433082254628	3336	7	be	be	VB
nyp.33433082254628	3336	8	found	find	VBN
nyp.33433082254628	3336	9	to	to	TO
nyp.33433082254628	3336	10	be	be	VB
nyp.33433082254628	3336	11	prettily	prettily	RB
nyp.33433082254628	3336	12	mottled	mottled	JJ
nyp.33433082254628	3336	13	.	.	.
nyp.33433082254628	3337	1	Mamie	Mamie	NNP
nyp.33433082254628	3337	2	's	's	POS
nyp.33433082254628	3337	3	Cake	Cake	NNP
nyp.33433082254628	3337	4	.	.	.
nyp.33433082254628	3338	1	3	3	CD
nyp.33433082254628	3338	2	eggs	egg	NNS
nyp.33433082254628	3338	3	.	.	.
nyp.33433082254628	3339	1	1	1	CD
nyp.33433082254628	3339	2	cup	cup	NN
nyp.33433082254628	3339	3	of	of	IN
nyp.33433082254628	3339	4	butter	butter	NN
nyp.33433082254628	3339	5	.	.	.
nyp.33433082254628	3340	1	&	&	CC
nyp.33433082254628	3340	2	cup	cup	NNP
nyp.33433082254628	3340	3	of	of	IN
nyp.33433082254628	3340	4	milk	milk	NN
nyp.33433082254628	3340	5	.	.	.
nyp.33433082254628	3341	1	1	1	CD
nyp.33433082254628	3341	2	cup	cup	NN
nyp.33433082254628	3341	3	of	of	IN
nyp.33433082254628	3341	4	sugar	sugar	NN
nyp.33433082254628	3341	5	.	.	.
nyp.33433082254628	3342	1	24	24	CD
nyp.33433082254628	3342	2	cups	cup	NNS
nyp.33433082254628	3342	3	of	of	IN
nyp.33433082254628	3342	4	prepared	prepared	JJ
nyp.33433082254628	3342	5	flour	flour	NN
nyp.33433082254628	3342	6	.	.	.
nyp.33433082254628	3343	1	CAKES	CAKES	NNP
nyp.33433082254628	3343	2	.	.	.
nyp.33433082254628	3344	1	207	207	CD
nyp.33433082254628	3344	2	Cream	cream	NN
nyp.33433082254628	3344	3	butter	butter	NN
nyp.33433082254628	3344	4	and	and	CC
nyp.33433082254628	3344	5	sugar	sugar	NN
nyp.33433082254628	3344	6	,	,	,
nyp.33433082254628	3344	7	beat	beat	VB
nyp.33433082254628	3344	8	whites	white	NNS
nyp.33433082254628	3344	9	and	and	CC
nyp.33433082254628	3344	10	yolks	yolk	NNS
nyp.33433082254628	3344	11	in	in	IN
nyp.33433082254628	3344	12	sep-	sep-	NNP
nyp.33433082254628	3344	13	arate	arate	JJ
nyp.33433082254628	3344	14	bowls	bowl	NNS
nyp.33433082254628	3344	15	;	;	:
nyp.33433082254628	3344	16	whip	whip	VB
nyp.33433082254628	3344	17	the	the	DT
nyp.33433082254628	3344	18	creamed	cream	VBN
nyp.33433082254628	3344	19	butter	butter	NN
nyp.33433082254628	3344	20	and	and	CC
nyp.33433082254628	3344	21	sugar	sugar	NN
nyp.33433082254628	3344	22	into	into	IN
nyp.33433082254628	3344	23	the	the	DT
nyp.33433082254628	3344	24	yolks	yolk	NNS
nyp.33433082254628	3344	25	,	,	,
nyp.33433082254628	3344	26	the	the	DT
nyp.33433082254628	3344	27	milk	milk	NN
nyp.33433082254628	3344	28	,	,	,
nyp.33433082254628	3344	29	lastly	lastly	RB
nyp.33433082254628	3344	30	,	,	,
nyp.33433082254628	3344	31	whites	white	NNS
nyp.33433082254628	3344	32	and	and	CC
nyp.33433082254628	3344	33	flour	flour	NN
nyp.33433082254628	3344	34	by	by	IN
nyp.33433082254628	3344	35	turns	turn	NNS
nyp.33433082254628	3344	36	,	,	,
nyp.33433082254628	3344	37	and	and	CC
nyp.33433082254628	3344	38	lightly	lightly	RB
nyp.33433082254628	3344	39	.	.	.
nyp.33433082254628	3345	1	Stir	stir	VB
nyp.33433082254628	3345	2	well	well	RB
nyp.33433082254628	3345	3	,	,	,
nyp.33433082254628	3345	4	and	and	CC
nyp.33433082254628	3345	5	bake	bake	VB
nyp.33433082254628	3345	6	in	in	RP
nyp.33433082254628	3345	7	one	one	CD
nyp.33433082254628	3345	8	large	large	JJ
nyp.33433082254628	3345	9	,	,	,
nyp.33433082254628	3345	10	or	or	CC
nyp.33433082254628	3345	11	several	several	JJ
nyp.33433082254628	3345	12	small	small	JJ
nyp.33433082254628	3345	13	tins	tin	NNS
nyp.33433082254628	3345	14	.	.	.
nyp.33433082254628	3346	1	Cocoanut	Cocoanut	NNP
nyp.33433082254628	3346	2	Cake	Cake	NNP
nyp.33433082254628	3346	3	.	.	.
nyp.33433082254628	3347	1	3	3	CD
nyp.33433082254628	3347	2	eggs	egg	NNS
nyp.33433082254628	3347	3	.	.	.
nyp.33433082254628	3348	1	2	2	CD
nyp.33433082254628	3348	2	cups	cup	NNS
nyp.33433082254628	3348	3	of	of	IN
nyp.33433082254628	3348	4	sugar	sugar	NN
nyp.33433082254628	3348	5	.	.	.
nyp.33433082254628	3349	1	1	1	CD
nyp.33433082254628	3349	2	cup	cup	NN
nyp.33433082254628	3349	3	of	of	IN
nyp.33433082254628	3349	4	milk	milk	NN
nyp.33433082254628	3349	5	.	.	.
nyp.33433082254628	3350	1	3	3	CD
nyp.33433082254628	3350	2	cups	cup	NNS
nyp.33433082254628	3350	3	of	of	IN
nyp.33433082254628	3350	4	prepared	prepared	JJ
nyp.33433082254628	3350	5	flour	flour	NN
nyp.33433082254628	3350	6	.	.	.
nyp.33433082254628	3351	1	Mix	mix	VB
nyp.33433082254628	3351	2	and	and	CC
nyp.33433082254628	3351	3	bake	bake	VB
nyp.33433082254628	3351	4	as	as	IN
nyp.33433082254628	3351	5	for	for	IN
nyp.33433082254628	3351	6	jelly	jelly	NN
nyp.33433082254628	3351	7	-	-	HYPH
nyp.33433082254628	3351	8	cake	cake	NN
nyp.33433082254628	3351	9	.	.	.
nyp.33433082254628	3352	1	Filling	fill	VBG
nyp.33433082254628	3352	2	.	.	.
nyp.33433082254628	3353	1	White	White	NNP
nyp.33433082254628	3353	2	of	of	IN
nyp.33433082254628	3353	3	1	1	CD
nyp.33433082254628	3353	4	egg	egg	NN
nyp.33433082254628	3353	5	beaten	beat	VBN
nyp.33433082254628	3353	6	light	light	NN
nyp.33433082254628	3353	7	with	with	IN
nyp.33433082254628	3353	8	1	1	CD
nyp.33433082254628	3353	9	cup	cup	NN
nyp.33433082254628	3353	10	of	of	IN
nyp.33433082254628	3353	11	powdered	powder	VBN
nyp.33433082254628	3353	12	sugar	sugar	NN
nyp.33433082254628	3353	13	.	.	.
nyp.33433082254628	3354	1	(	(	-LRB-
nyp.33433082254628	3354	2	Stir	stir	VB
nyp.33433082254628	3354	3	all	all	RB
nyp.33433082254628	3354	4	together	together	RB
nyp.33433082254628	3354	5	before	before	IN
nyp.33433082254628	3354	6	you	-PRON-	PRP
nyp.33433082254628	3354	7	begin	begin	VBP
nyp.33433082254628	3354	8	to	to	TO
nyp.33433082254628	3354	9	beat	beat	VB
nyp.33433082254628	3354	10	to	to	IN
nyp.33433082254628	3354	11	a	a	DT
nyp.33433082254628	3354	12	méringue	méringue	NN
nyp.33433082254628	3354	13	.	.	.
nyp.33433082254628	3354	14	)	)	-RRB-
nyp.33433082254628	3355	1	1	1	CD
nyp.33433082254628	3355	2	grated	grate	VBN
nyp.33433082254628	3355	3	cocoanut	cocoanut	NN
nyp.33433082254628	3355	4	.	.	.
nyp.33433082254628	3356	1	When	when	WRB
nyp.33433082254628	3356	2	the	the	DT
nyp.33433082254628	3356	3	egg	egg	NN
nyp.33433082254628	3356	4	and	and	CC
nyp.33433082254628	3356	5	sugar	sugar	NN
nyp.33433082254628	3356	6	are	be	VBP
nyp.33433082254628	3356	7	ready	ready	JJ
nyp.33433082254628	3356	8	,	,	,
nyp.33433082254628	3356	9	stir	stir	VB
nyp.33433082254628	3356	10	in	in	IN
nyp.33433082254628	3356	11	half	half	PDT
nyp.33433082254628	3356	12	the	the	DT
nyp.33433082254628	3356	13	cocoanut	cocoanut	NN
nyp.33433082254628	3356	14	.	.	.
nyp.33433082254628	3357	1	Mix	mix	VB
nyp.33433082254628	3357	2	two	two	CD
nyp.33433082254628	3357	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3357	4	of	of	IN
nyp.33433082254628	3357	5	powdered	powder	VBN
nyp.33433082254628	3357	6	sugar	sugar	NN
nyp.33433082254628	3357	7	with	with	IN
nyp.33433082254628	3357	8	the	the	DT
nyp.33433082254628	3357	9	rest	rest	NN
nyp.33433082254628	3357	10	and	and	CC
nyp.33433082254628	3357	11	strew	strew	VB
nyp.33433082254628	3357	12	on	on	IN
nyp.33433082254628	3357	13	the	the	DT
nyp.33433082254628	3357	14	topmost	topmost	JJS
nyp.33433082254628	3357	15	layer	layer	NN
nyp.33433082254628	3357	16	of	of	IN
nyp.33433082254628	3357	17	the	the	DT
nyp.33433082254628	3357	18	cake	cake	NN
nyp.33433082254628	3357	19	,	,	,
nyp.33433082254628	3357	20	when	when	WRB
nyp.33433082254628	3357	21	the	the	DT
nyp.33433082254628	3357	22	meringue	meringue	NN
nyp.33433082254628	3357	23	has	have	VBZ
nyp.33433082254628	3357	24	been	be	VBN
nyp.33433082254628	3357	25	spread	spread	VBN
nyp.33433082254628	3357	26	between	between	IN
nyp.33433082254628	3357	27	the	the	DT
nyp.33433082254628	3357	28	others	other	NNS
nyp.33433082254628	3357	29	.	.	.
nyp.33433082254628	3358	1	Nut	Nut	NNP
nyp.33433082254628	3358	2	Cake	Cake	NNP
nyp.33433082254628	3358	3	.	.	.
nyp.33433082254628	3359	1	2	2	CD
nyp.33433082254628	3359	2	eggs	egg	NNS
nyp.33433082254628	3359	3	.	.	.
nyp.33433082254628	3360	1	cup	cup	NNP
nyp.33433082254628	3360	2	of	of	IN
nyp.33433082254628	3360	3	butter	butter	NN
nyp.33433082254628	3360	4	.	.	.
nyp.33433082254628	3361	1	1	1	CD
nyp.33433082254628	3361	2	cup	cup	NN
nyp.33433082254628	3361	3	of	of	IN
nyp.33433082254628	3361	4	sugar	sugar	NN
nyp.33433082254628	3361	5	.	.	.
nyp.33433082254628	3362	1	1	1	CD
nyp.33433082254628	3362	2	cup	cup	NN
nyp.33433082254628	3362	3	of	of	IN
nyp.33433082254628	3362	4	cold	cold	JJ
nyp.33433082254628	3362	5	water	water	NN
nyp.33433082254628	3362	6	.	.	.
nyp.33433082254628	3363	1	14	14	CD
nyp.33433082254628	3363	2	cup	cup	NN
nyp.33433082254628	3363	3	of	of	IN
nyp.33433082254628	3363	4	prepared	prepared	JJ
nyp.33433082254628	3363	5	flour	flour	NN
nyp.33433082254628	3363	6	.	.	.
nyp.33433082254628	3364	1	1	1	CD
nyp.33433082254628	3364	2	cupful	cupful	NN
nyp.33433082254628	3364	3	of	of	IN
nyp.33433082254628	3364	4	nut	nut	NN
nyp.33433082254628	3364	5	-	-	HYPH
nyp.33433082254628	3364	6	kernels	kernel	NNS
nyp.33433082254628	3364	7	freed	free	VBN
nyp.33433082254628	3364	8	from	from	IN
nyp.33433082254628	3364	9	bits	bit	NNS
nyp.33433082254628	3364	10	of	of	IN
nyp.33433082254628	3364	11	shell	shell	NN
nyp.33433082254628	3364	12	,	,	,
nyp.33433082254628	3364	13	and	and	CC
nyp.33433082254628	3364	14	rolled	roll	VBD
nyp.33433082254628	3364	15	in	in	IN
nyp.33433082254628	3364	16	flour	flour	NN
nyp.33433082254628	3364	17	.	.	.
nyp.33433082254628	3365	1	If	if	IN
nyp.33433082254628	3365	2	almonds	almond	NNS
nyp.33433082254628	3365	3	are	be	VBP
nyp.33433082254628	3365	4	used	use	VBN
nyp.33433082254628	3365	5	,	,	,
nyp.33433082254628	3365	6	blanch	blanch	VB
nyp.33433082254628	3365	7	them	-PRON-	PRP
nyp.33433082254628	3365	8	,	,	,
nyp.33433082254628	3365	9	i.e.	i.e.	FW
nyp.33433082254628	3365	10	,	,	,
nyp.33433082254628	3365	11	take	take	VB
nyp.33433082254628	3365	12	off	off	RP
nyp.33433082254628	3365	13	the	the	DT
nyp.33433082254628	3365	14	skins	skin	NNS
nyp.33433082254628	3365	15	by	by	IN
nyp.33433082254628	3365	16	soaking	soak	VBG
nyp.33433082254628	3365	17	them	-PRON-	PRP
nyp.33433082254628	3365	18	in	in	IN
nyp.33433082254628	3365	19	boiling	boil	VBG
nyp.33433082254628	3365	20	water	water	NN
nyp.33433082254628	3365	21	;	;	:
nyp.33433082254628	3365	22	let	let	VB
nyp.33433082254628	3365	23	them	-PRON-	PRP
nyp.33433082254628	3365	24	get	get	VB
nyp.33433082254628	3365	25	cold	cold	JJ
nyp.33433082254628	3365	26	and	and	CC
nyp.33433082254628	3365	27	cut	cut	VBD
nyp.33433082254628	3365	28	small	small	JJ
nyp.33433082254628	3365	29	with	with	IN
nyp.33433082254628	3365	30	a	a	DT
nyp.33433082254628	3365	31	sharp	sharp	JJ
nyp.33433082254628	3365	32	knife	knife	NN
nyp.33433082254628	3365	33	.	.	.
nyp.33433082254628	3366	1	White	white	JJ
nyp.33433082254628	3366	2	or	or	CC
nyp.33433082254628	3366	3	“	"	``
nyp.33433082254628	3366	4	English	English	NNP
nyp.33433082254628	3366	5	”	"	''
nyp.33433082254628	3366	6	wal-	wal-	NN
nyp.33433082254628	3366	7	nuts	nuts	JJ
nyp.33433082254628	3366	8	must	must	MD
nyp.33433082254628	3366	9	be	be	VB
nyp.33433082254628	3366	10	cut	cut	VBN
nyp.33433082254628	3366	11	each	each	DT
nyp.33433082254628	3366	12	into	into	IN
nyp.33433082254628	3366	13	several	several	JJ
nyp.33433082254628	3366	14	pieces	piece	NNS
nyp.33433082254628	3366	15	.	.	.
nyp.33433082254628	3367	1	Mix	mix	VB
nyp.33433082254628	3367	2	as	as	IN
nyp.33433082254628	3367	3	with	with	IN
nyp.33433082254628	3367	4	cup	cup	NN
nyp.33433082254628	3367	5	cake	cake	NN
nyp.33433082254628	3367	6	,	,	,
nyp.33433082254628	3367	7	the	the	DT
nyp.33433082254628	3367	8	water	water	NN
nyp.33433082254628	3367	9	taking	take	VBG
nyp.33433082254628	3367	10	the	the	DT
nyp.33433082254628	3367	11	place	place	NN
nyp.33433082254628	3367	12	of	of	IN
nyp.33433082254628	3367	13	208	208	CD
nyp.33433082254628	3367	14	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3367	15	KITCHEN	kitchen	NN
nyp.33433082254628	3367	16	.	.	.
nyp.33433082254628	3368	1	Bake	bake	VB
nyp.33433082254628	3368	2	in	in	IN
nyp.33433082254628	3368	3	small	small	JJ
nyp.33433082254628	3368	4	tins	tin	NNS
nyp.33433082254628	3368	5	or	or	CC
nyp.33433082254628	3368	6	milk	milk	NN
nyp.33433082254628	3368	7	,	,	,
nyp.33433082254628	3368	8	and	and	CC
nyp.33433082254628	3368	9	the	the	DT
nyp.33433082254628	3368	10	nuts	nut	NNS
nyp.33433082254628	3368	11	going	go	VBG
nyp.33433082254628	3368	12	in	in	RB
nyp.33433082254628	3368	13	last	last	JJ
nyp.33433082254628	3368	14	.	.	.
nyp.33433082254628	3369	1	in	in	IN
nyp.33433082254628	3369	2	one	one	CD
nyp.33433082254628	3369	3	loaf	loaf	NN
nyp.33433082254628	3369	4	in	in	IN
nyp.33433082254628	3369	5	a	a	DT
nyp.33433082254628	3369	6	steady	steady	JJ
nyp.33433082254628	3369	7	oven	oven	NN
nyp.33433082254628	3369	8	.	.	.
nyp.33433082254628	3370	1	Huckleberry	Huckleberry	NNP
nyp.33433082254628	3370	2	Cake	Cake	NNP
nyp.33433082254628	3370	3	.	.	.
nyp.33433082254628	3371	1	3	3	CD
nyp.33433082254628	3371	2	eggs	egg	NNS
nyp.33433082254628	3371	3	.	.	.
nyp.33433082254628	3372	1	1	1	CD
nyp.33433082254628	3372	2	cup	cup	NN
nyp.33433082254628	3372	3	of	of	IN
nyp.33433082254628	3372	4	butter	butter	NN
nyp.33433082254628	3372	5	.	.	.
nyp.33433082254628	3373	1	1	1	CD
nyp.33433082254628	3373	2	cup	cup	NN
nyp.33433082254628	3373	3	of	of	IN
nyp.33433082254628	3373	4	sugar	sugar	NN
nyp.33433082254628	3373	5	.	.	.
nyp.33433082254628	3374	1	4	4	CD
nyp.33433082254628	3374	2	cup	cup	NN
nyp.33433082254628	3374	3	of	of	IN
nyp.33433082254628	3374	4	milk	milk	NN
nyp.33433082254628	3374	5	.	.	.
nyp.33433082254628	3375	1	2	2	LS
nyp.33433082254628	3375	2	scant	scant	JJ
nyp.33433082254628	3375	3	cups	cup	NNS
nyp.33433082254628	3375	4	of	of	IN
nyp.33433082254628	3375	5	prepared	prepared	JJ
nyp.33433082254628	3375	6	flour	flour	NN
nyp.33433082254628	3375	7	.	.	.
nyp.33433082254628	3376	1	2	2	CD
nyp.33433082254628	3376	2	cups	cup	NNS
nyp.33433082254628	3376	3	sound	sound	VBP
nyp.33433082254628	3376	4	,	,	,
nyp.33433082254628	3376	5	ripe	ripe	JJ
nyp.33433082254628	3376	6	berries	berry	NNS
nyp.33433082254628	3376	7	,	,	,
nyp.33433082254628	3376	8	dredged	dredge	VBN
nyp.33433082254628	3376	9	well	well	RB
nyp.33433082254628	3376	10	with	with	IN
nyp.33433082254628	3376	11	flour	flour	NN
nyp.33433082254628	3376	12	.	.	.
nyp.33433082254628	3377	1	Wash	wash	VB
nyp.33433082254628	3377	2	and	and	CC
nyp.33433082254628	3377	3	pick	pick	VB
nyp.33433082254628	3377	4	them	-PRON-	PRP
nyp.33433082254628	3377	5	over	over	RP
nyp.33433082254628	3377	6	carefully	carefully	RB
nyp.33433082254628	3377	7	,	,	,
nyp.33433082254628	3377	8	and	and	CC
nyp.33433082254628	3377	9	drain	drain	VB
nyp.33433082254628	3377	10	dry	dry	JJ
nyp.33433082254628	3377	11	before	before	IN
nyp.33433082254628	3377	12	dredging	dredging	NN
nyp.33433082254628	3377	13	.	.	.
nyp.33433082254628	3378	1	1	1	CD
nyp.33433082254628	3378	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3378	3	of	of	IN
nyp.33433082254628	3378	4	mixed	mixed	JJ
nyp.33433082254628	3378	5	nutmeg	nutmeg	NN
nyp.33433082254628	3378	6	and	and	CC
nyp.33433082254628	3378	7	cinnamon	cinnamon	NN
nyp.33433082254628	3378	8	.	.	.
nyp.33433082254628	3379	1	Cream	cream	NN
nyp.33433082254628	3379	2	butter	butter	NN
nyp.33433082254628	3379	3	and	and	CC
nyp.33433082254628	3379	4	sugar	sugar	NN
nyp.33433082254628	3379	5	;	;	:
nyp.33433082254628	3379	6	beat	beat	VBN
nyp.33433082254628	3379	7	in	in	IN
nyp.33433082254628	3379	8	the	the	DT
nyp.33433082254628	3379	9	yolks	yolk	NNS
nyp.33433082254628	3379	10	,	,	,
nyp.33433082254628	3379	11	the	the	DT
nyp.33433082254628	3379	12	milk	milk	NN
nyp.33433082254628	3379	13	,	,	,
nyp.33433082254628	3379	14	spice	spice	NN
nyp.33433082254628	3379	15	,	,	,
nyp.33433082254628	3379	16	flour	flour	NN
nyp.33433082254628	3379	17	,	,	,
nyp.33433082254628	3379	18	and	and	CC
nyp.33433082254628	3379	19	whipped	whip	VBD
nyp.33433082254628	3379	20	whites	white	NNS
nyp.33433082254628	3379	21	alternately	alternately	RB
nyp.33433082254628	3379	22	;	;	:
nyp.33433082254628	3379	23	finally	finally	RB
nyp.33433082254628	3379	24	,	,	,
nyp.33433082254628	3379	25	the	the	DT
nyp.33433082254628	3379	26	berries	berry	NNS
nyp.33433082254628	3379	27	.	.	.
nyp.33433082254628	3380	1	Mix	mix	VB
nyp.33433082254628	3380	2	them	-PRON-	PRP
nyp.33433082254628	3380	3	in	in	RP
nyp.33433082254628	3380	4	thoroughly	thoroughly	RB
nyp.33433082254628	3380	5	but	but	CC
nyp.33433082254628	3380	6	cautiously	cautiously	RB
nyp.33433082254628	3380	7	.	.	.
nyp.33433082254628	3381	1	They	-PRON-	PRP
nyp.33433082254628	3381	2	should	should	MD
nyp.33433082254628	3381	3	not	not	RB
nyp.33433082254628	3381	4	be	be	VB
nyp.33433082254628	3381	5	mashed	mash	VBN
nyp.33433082254628	3381	6	or	or	CC
nyp.33433082254628	3381	7	broken	break	VBN
nyp.33433082254628	3381	8	.	.	.
nyp.33433082254628	3382	1	Bake	bake	VB
nyp.33433082254628	3382	2	longer	long	RBR
nyp.33433082254628	3382	3	than	than	IN
nyp.33433082254628	3382	4	you	-PRON-	PRP
nyp.33433082254628	3382	5	would	would	MD
nyp.33433082254628	3382	6	plain	plain	VB
nyp.33433082254628	3382	7	cake	cake	NN
nyp.33433082254628	3382	8	,	,	,
nyp.33433082254628	3382	9	covering	cover	VBG
nyp.33433082254628	3382	10	with	with	IN
nyp.33433082254628	3382	11	clean	clean	JJ
nyp.33433082254628	3382	12	paper	paper	NN
nyp.33433082254628	3382	13	should	should	MD
nyp.33433082254628	3382	14	it	-PRON-	PRP
nyp.33433082254628	3382	15	rise	rise	VB
nyp.33433082254628	3382	16	too	too	RB
nyp.33433082254628	3382	17	fast	fast	RB
nyp.33433082254628	3382	18	.	.	.
nyp.33433082254628	3383	1	Test	test	VB
nyp.33433082254628	3383	2	with	with	IN
nyp.33433082254628	3383	3	a	a	DT
nyp.33433082254628	3383	4	straw	straw	NN
nyp.33433082254628	3383	5	to	to	TO
nyp.33433082254628	3383	6	see	see	VB
nyp.33433082254628	3383	7	if	if	IN
nyp.33433082254628	3383	8	it	-PRON-	PRP
nyp.33433082254628	3383	9	is	be	VBZ
nyp.33433082254628	3383	10	done	do	VBN
nyp.33433082254628	3383	11	.	.	.
nyp.33433082254628	3384	1	Wrap	wrap	VB
nyp.33433082254628	3384	2	in	in	RP
nyp.33433082254628	3384	3	a	a	DT
nyp.33433082254628	3384	4	clean	clean	JJ
nyp.33433082254628	3384	5	,	,	,
nyp.33433082254628	3384	6	thick	thick	JJ
nyp.33433082254628	3384	7	cloth	cloth	NN
nyp.33433082254628	3384	8	,	,	,
nyp.33433082254628	3384	9	and	and	CC
nyp.33433082254628	3384	10	do	do	VBP
nyp.33433082254628	3384	11	not	not	RB
nyp.33433082254628	3384	12	cut	cut	VB
nyp.33433082254628	3384	13	it	-PRON-	PRP
nyp.33433082254628	3384	14	until	until	IN
nyp.33433082254628	3384	15	per-	per-	DT
nyp.33433082254628	3384	16	fectly	fectly	RB
nyp.33433082254628	3384	17	cold	cold	JJ
nyp.33433082254628	3384	18	.	.	.
nyp.33433082254628	3385	1	It	-PRON-	PRP
nyp.33433082254628	3385	2	is	be	VBZ
nyp.33433082254628	3385	3	better	well	JJR
nyp.33433082254628	3385	4	not	not	RB
nyp.33433082254628	3385	5	to	to	TO
nyp.33433082254628	3385	6	use	use	VB
nyp.33433082254628	3385	7	it	-PRON-	PRP
nyp.33433082254628	3385	8	the	the	DT
nyp.33433082254628	3385	9	day	day	NN
nyp.33433082254628	3385	10	it	-PRON-	PRP
nyp.33433082254628	3385	11	is	be	VBZ
nyp.33433082254628	3385	12	baked	bake	VBN
nyp.33433082254628	3385	13	.	.	.
nyp.33433082254628	3386	1	This	this	DT
nyp.33433082254628	3386	2	is	be	VBZ
nyp.33433082254628	3386	3	a	a	DT
nyp.33433082254628	3386	4	Virginia	Virginia	NNP
nyp.33433082254628	3386	5	receipt	receipt	NN
nyp.33433082254628	3386	6	,	,	,
nyp.33433082254628	3386	7	and	and	CC
nyp.33433082254628	3386	8	the	the	DT
nyp.33433082254628	3386	9	product	product	NN
nyp.33433082254628	3386	10	is	be	VBZ
nyp.33433082254628	3386	11	worthy	worthy	JJ
nyp.33433082254628	3386	12	of	of	IN
nyp.33433082254628	3386	13	its	-PRON-	PRP$
nyp.33433082254628	3386	14	origin	origin	NN
nyp.33433082254628	3386	15	.	.	.
nyp.33433082254628	3387	1	Try	try	VB
nyp.33433082254628	3387	2	it	-PRON-	PRP
nyp.33433082254628	3387	3	!	!	.
nyp.33433082254628	3388	1	Sponge	Sponge	NNP
nyp.33433082254628	3388	2	Cake	Cake	NNP
nyp.33433082254628	3388	3	.	.	.
nyp.33433082254628	3389	1	6	6	CD
nyp.33433082254628	3389	2	eggs	egg	NNS
nyp.33433082254628	3389	3	.	.	.
nyp.33433082254628	3390	1	Weigh	weigh	VB
nyp.33433082254628	3390	2	them	-PRON-	PRP
nyp.33433082254628	3390	3	with	with	IN
nyp.33433082254628	3390	4	care	care	NN
nyp.33433082254628	3390	5	,	,	,
nyp.33433082254628	3390	6	and	and	CC
nyp.33433082254628	3390	7	take	take	VB
nyp.33433082254628	3390	8	of	of	IN
nyp.33433082254628	3390	9	sugar	sugar	NN
nyp.33433082254628	3390	10	just	just	RB
nyp.33433082254628	3390	11	their	-PRON-	PRP$
nyp.33433082254628	3390	12	weight	weight	NN
nyp.33433082254628	3390	13	-	-	HYPH
nyp.33433082254628	3390	14	of	of	IN
nyp.33433082254628	3390	15	flour	flour	NN
nyp.33433082254628	3390	16	,	,	,
nyp.33433082254628	3390	17	half	half	PDT
nyp.33433082254628	3390	18	the	the	DT
nyp.33433082254628	3390	19	weight	weight	NN
nyp.33433082254628	3390	20	.	.	.
nyp.33433082254628	3391	1	1	1	CD
nyp.33433082254628	3391	2	lemon	lemon	NN
nyp.33433082254628	3391	3	,	,	,
nyp.33433082254628	3391	4	juice	juice	NN
nyp.33433082254628	3391	5	and	and	CC
nyp.33433082254628	3391	6	grated	grate	VBN
nyp.33433082254628	3391	7	rind	rind	NN
nyp.33433082254628	3391	8	.	.	.
nyp.33433082254628	3392	1	Use	use	VB
nyp.33433082254628	3392	2	prepared	prepared	JJ
nyp.33433082254628	3392	3	flour	flour	NN
nyp.33433082254628	3392	4	.	.	.
nyp.33433082254628	3393	1	Beat	beat	VB
nyp.33433082254628	3393	2	yolks	yolk	NNS
nyp.33433082254628	3393	3	and	and	CC
nyp.33433082254628	3393	4	whites	white	NNS
nyp.33433082254628	3393	5	in	in	IN
nyp.33433082254628	3393	6	different	different	JJ
nyp.33433082254628	3393	7	vessels	vessel	NNS
nyp.33433082254628	3393	8	;	;	:
nyp.33433082254628	3393	9	the	the	DT
nyp.33433082254628	3393	10	pow-	pow-	NN
nyp.33433082254628	3393	11	dered	dered	JJ
nyp.33433082254628	3393	12	sugar	sugar	NN
nyp.33433082254628	3393	13	into	into	IN
nyp.33433082254628	3393	14	the	the	DT
nyp.33433082254628	3393	15	yolks	yolk	NNS
nyp.33433082254628	3393	16	,	,	,
nyp.33433082254628	3393	17	whipping	whip	VBG
nyp.33433082254628	3393	18	long	long	RB
nyp.33433082254628	3393	19	and	and	CC
nyp.33433082254628	3393	20	steadily	steadily	RB
nyp.33433082254628	3393	21	;	;	:
nyp.33433082254628	3393	22	the	the	DT
nyp.33433082254628	3393	23	lemon	lemon	NN
nyp.33433082254628	3393	24	,	,	,
nyp.33433082254628	3393	25	juice	juice	NN
nyp.33433082254628	3393	26	and	and	CC
nyp.33433082254628	3393	27	peel	peel	VB
nyp.33433082254628	3393	28	;	;	:
nyp.33433082254628	3393	29	the	the	DT
nyp.33433082254628	3393	30	whites	white	NNS
nyp.33433082254628	3393	31	,	,	,
nyp.33433082254628	3393	32	and	and	CC
nyp.33433082254628	3393	33	finally	finally	RB
nyp.33433082254628	3393	34	the	the	DT
nyp.33433082254628	3393	35	flour	flour	NN
nyp.33433082254628	3393	36	,	,	,
nyp.33433082254628	3393	37	with	with	IN
nyp.33433082254628	3393	38	just	just	RB
nyp.33433082254628	3393	39	as	as	IN
nyp.33433082254628	3393	40	few	few	JJ
nyp.33433082254628	3393	41	strokes	stroke	NNS
nyp.33433082254628	3393	42	as	as	IN
nyp.33433082254628	3393	43	will	will	MD
nyp.33433082254628	3393	44	incorporate	incorporate	VB
nyp.33433082254628	3393	45	it	-PRON-	PRP
nyp.33433082254628	3393	46	with	with	IN
nyp.33433082254628	3393	47	the	the	DT
nyp.33433082254628	3393	48	other	other	JJ
nyp.33433082254628	3393	49	ingredients	ingredient	NNS
nyp.33433082254628	3393	50	.	.	.
nyp.33433082254628	3394	1	Butter	butter	NN
nyp.33433082254628	3394	2	small	small	JJ
nyp.33433082254628	3394	3	tins	tin	NNS
nyp.33433082254628	3394	4	,	,	,
nyp.33433082254628	3394	5	or	or	CC
nyp.33433082254628	3394	6	one	one	CD
nyp.33433082254628	3394	7	larger	large	JJR
nyp.33433082254628	3394	8	one	one	CD
nyp.33433082254628	3394	9	210	210	CD
nyp.33433082254628	3394	10	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3394	11	KITCHEN	kitchen	NN
nyp.33433082254628	3394	12	.	.	.
nyp.33433082254628	3395	1	Soft	soft	JJ
nyp.33433082254628	3395	2	Gingerbread	Gingerbread	NNP
nyp.33433082254628	3395	3	.	.	.
nyp.33433082254628	3396	1	24	24	CD
nyp.33433082254628	3396	2	cups	cup	NNS
nyp.33433082254628	3396	3	of	of	IN
nyp.33433082254628	3396	4	flour	flour	NN
nyp.33433082254628	3396	5	.	.	.
nyp.33433082254628	3397	1	cup	cup	NNP
nyp.33433082254628	3397	2	of	of	IN
nyp.33433082254628	3397	3	molasses	molasse	NNS
nyp.33433082254628	3397	4	.	.	.
nyp.33433082254628	3398	1	cup	cup	NNP
nyp.33433082254628	3398	2	of	of	IN
nyp.33433082254628	3398	3	brown	brown	JJ
nyp.33433082254628	3398	4	sugar	sugar	NN
nyp.33433082254628	3398	5	.	.	.
nyp.33433082254628	3399	1	of	of	IN
nyp.33433082254628	3399	2	a	a	DT
nyp.33433082254628	3399	3	cup	cup	NN
nyp.33433082254628	3399	4	of	of	IN
nyp.33433082254628	3399	5	loppered	loppered	JJ
nyp.33433082254628	3399	6	milk	milk	NN
nyp.33433082254628	3399	7	.	.	.
nyp.33433082254628	3400	1	1	1	CD
nyp.33433082254628	3400	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3400	3	of	of	IN
nyp.33433082254628	3400	4	soda	soda	NN
nyp.33433082254628	3400	5	sifted	sift	VBN
nyp.33433082254628	3400	6	three	three	CD
nyp.33433082254628	3400	7	times	time	NNS
nyp.33433082254628	3400	8	with	with	IN
nyp.33433082254628	3400	9	the	the	DT
nyp.33433082254628	3400	10	flour	flour	NN
nyp.33433082254628	3400	11	.	.	.
nyp.33433082254628	3401	1	1	1	CD
nyp.33433082254628	3401	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3401	3	of	of	IN
nyp.33433082254628	3401	4	ground	ground	NN
nyp.33433082254628	3401	5	ginger	ginger	NN
nyp.33433082254628	3401	6	.	.	.
nyp.33433082254628	3402	1	1	1	CD
nyp.33433082254628	3402	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3402	3	of	of	IN
nyp.33433082254628	3402	4	cinnamon	cinnamon	NN
nyp.33433082254628	3402	5	.	.	.
nyp.33433082254628	3403	1	1	1	CD
nyp.33433082254628	3403	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3403	3	of	of	IN
nyp.33433082254628	3403	4	butter	butter	NN
nyp.33433082254628	3403	5	.	.	.
nyp.33433082254628	3404	1	Mix	mix	NN
nyp.33433082254628	3404	2	sugar	sugar	NN
nyp.33433082254628	3404	3	,	,	,
nyp.33433082254628	3404	4	butter	butter	NN
nyp.33433082254628	3404	5	,	,	,
nyp.33433082254628	3404	6	molasses	molasses	NN
nyp.33433082254628	3404	7	,	,	,
nyp.33433082254628	3404	8	and	and	CC
nyp.33433082254628	3404	9	spice	spice	VB
nyp.33433082254628	3404	10	together	together	RB
nyp.33433082254628	3404	11	;	;	:
nyp.33433082254628	3404	12	set	set	VBN
nyp.33433082254628	3404	13	in	in	IN
nyp.33433082254628	3404	14	the	the	DT
nyp.33433082254628	3404	15	oven	oven	NN
nyp.33433082254628	3404	16	,	,	,
nyp.33433082254628	3404	17	or	or	CC
nyp.33433082254628	3404	18	other	other	JJ
nyp.33433082254628	3404	19	warm	warm	JJ
nyp.33433082254628	3404	20	place	place	NN
nyp.33433082254628	3404	21	until	until	IN
nyp.33433082254628	3404	22	lukewarm	lukewarm	JJ
nyp.33433082254628	3404	23	.	.	.
nyp.33433082254628	3405	1	Then	then	RB
nyp.33433082254628	3405	2	beat	beat	VB
nyp.33433082254628	3405	3	hard	hard	RB
nyp.33433082254628	3405	4	five	five	CD
nyp.33433082254628	3405	5	minutes	minute	NNS
nyp.33433082254628	3405	6	,	,	,
nyp.33433082254628	3405	7	until	until	IN
nyp.33433082254628	3405	8	the	the	DT
nyp.33433082254628	3405	9	contents	content	NNS
nyp.33433082254628	3405	10	of	of	IN
nyp.33433082254628	3405	11	the	the	DT
nyp.33433082254628	3405	12	bowl	bowl	NN
nyp.33433082254628	3405	13	are	be	VBP
nyp.33433082254628	3405	14	light	light	JJ
nyp.33433082254628	3405	15	and	and	CC
nyp.33433082254628	3405	16	foamy	foamy	NN
nyp.33433082254628	3405	17	;	;	:
nyp.33433082254628	3405	18	put	put	VBN
nyp.33433082254628	3405	19	in	in	IN
nyp.33433082254628	3405	20	milk	milk	NN
nyp.33433082254628	3405	21	and	and	CC
nyp.33433082254628	3405	22	soda	soda	NN
nyp.33433082254628	3405	23	;	;	:
nyp.33433082254628	3405	24	beat	beat	VBD
nyp.33433082254628	3405	25	two	two	CD
nyp.33433082254628	3405	26	minutes	minute	NNS
nyp.33433082254628	3405	27	longer	long	RBR
nyp.33433082254628	3405	28	,	,	,
nyp.33433082254628	3405	29	and	and	CC
nyp.33433082254628	3405	30	bake	bake	VB
nyp.33433082254628	3405	31	in	in	RP
nyp.33433082254628	3405	32	patty	patty	NN
nyp.33433082254628	3405	33	-	-	HYPH
nyp.33433082254628	3405	34	pans	pan	NNS
nyp.33433082254628	3405	35	,	,	,
nyp.33433082254628	3405	36	muffin	muffin	NN
nyp.33433082254628	3405	37	-	-	HYPH
nyp.33433082254628	3405	38	tins	tin	NNS
nyp.33433082254628	3405	39	,	,	,
nyp.33433082254628	3405	40	or	or	CC
nyp.33433082254628	3405	41	in	in	IN
nyp.33433082254628	3405	42	two	two	CD
nyp.33433082254628	3405	43	large	large	JJ
nyp.33433082254628	3405	44	“	"	``
nyp.33433082254628	3405	45	cards	card	NNS
nyp.33433082254628	3405	46	.	.	.
nyp.33433082254628	3405	47	”	"	''
nyp.33433082254628	3405	48	This	this	DT
nyp.33433082254628	3405	49	gingerbread	gingerbread	NN
nyp.33433082254628	3405	50	is	be	VBZ
nyp.33433082254628	3405	51	best	well	RBS
nyp.33433082254628	3405	52	when	when	WRB
nyp.33433082254628	3405	53	warm	warm	JJ
nyp.33433082254628	3405	54	,	,	,
nyp.33433082254628	3405	55	although	although	IN
nyp.33433082254628	3405	56	it	-PRON-	PRP
nyp.33433082254628	3405	57	will	will	MD
nyp.33433082254628	3405	58	keep	keep	VB
nyp.33433082254628	3405	59	fresh	fresh	JJ
nyp.33433082254628	3405	60	for	for	IN
nyp.33433082254628	3405	61	a	a	DT
nyp.33433082254628	3405	62	day	day	NN
nyp.33433082254628	3405	63	or	or	CC
nyp.33433082254628	3405	64	two	two	CD
nyp.33433082254628	3405	65	.	.	.
nyp.33433082254628	3406	1	Eat	eat	VB
nyp.33433082254628	3406	2	as	as	IN
nyp.33433082254628	3406	3	a	a	DT
nyp.33433082254628	3406	4	dessert	dessert	NN
nyp.33433082254628	3406	5	with	with	IN
nyp.33433082254628	3406	6	cheese	cheese	NN
nyp.33433082254628	3406	7	and	and	CC
nyp.33433082254628	3406	8	chocolate	chocolate	NN
nyp.33433082254628	3406	9	.	.	.
nyp.33433082254628	3407	1	It	-PRON-	PRP
nyp.33433082254628	3407	2	is	be	VBZ
nyp.33433082254628	3407	3	far	far	RB
nyp.33433082254628	3407	4	preferable	preferable	JJ
nyp.33433082254628	3407	5	to	to	IN
nyp.33433082254628	3407	6	the	the	DT
nyp.33433082254628	3407	7	average	average	JJ
nyp.33433082254628	3407	8	(	(	-LRB-
nyp.33433082254628	3407	9	or	or	CC
nyp.33433082254628	3407	10	super	super	JJ
nyp.33433082254628	3407	11	-	-	JJ
nyp.33433082254628	3407	12	average	average	JJ
nyp.33433082254628	3407	13	)	)	-RRB-
nyp.33433082254628	3407	14	pie	pie	NN
nyp.33433082254628	3407	15	,	,	,
nyp.33433082254628	3407	16	costs	cost	VBZ
nyp.33433082254628	3407	17	less	less	JJR
nyp.33433082254628	3407	18	,	,	,
nyp.33433082254628	3407	19	and	and	CC
nyp.33433082254628	3407	20	is	be	VBZ
nyp.33433082254628	3407	21	easier	easy	JJR
nyp.33433082254628	3407	22	of	of	IN
nyp.33433082254628	3407	23	digestion	digestion	NN
nyp.33433082254628	3407	24	.	.	.
nyp.33433082254628	3408	1	Currant	Currant	NNP
nyp.33433082254628	3408	2	Cakes	Cakes	NNPS
nyp.33433082254628	3408	3	.	.	.
nyp.33433082254628	3409	1	3	3	CD
nyp.33433082254628	3409	2	eggs	egg	NNS
nyp.33433082254628	3409	3	.	.	.
nyp.33433082254628	3410	1	3	3	CD
nyp.33433082254628	3410	2	cups	cup	NNS
nyp.33433082254628	3410	3	of	of	IN
nyp.33433082254628	3410	4	prepared	prepared	JJ
nyp.33433082254628	3410	5	flour	flour	NN
nyp.33433082254628	3410	6	.	.	.
nyp.33433082254628	3411	1	2	2	CD
nyp.33433082254628	3411	2	cups	cup	NNS
nyp.33433082254628	3411	3	of	of	IN
nyp.33433082254628	3411	4	sugar	sugar	NN
nyp.33433082254628	3411	5	.	.	.
nyp.33433082254628	3412	1	1	1	CD
nyp.33433082254628	3412	2	scant	scant	JJ
nyp.33433082254628	3412	3	cup	cup	NN
nyp.33433082254628	3412	4	of	of	IN
nyp.33433082254628	3412	5	butter	butter	NN
nyp.33433082254628	3412	6	.	.	.
nyp.33433082254628	3413	1	1	1	CD
nyp.33433082254628	3413	2	cup	cup	NN
nyp.33433082254628	3413	3	of	of	IN
nyp.33433082254628	3413	4	milk	milk	NN
nyp.33433082254628	3413	5	.	.	.
nyp.33433082254628	3414	1	1	1	CD
nyp.33433082254628	3414	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3414	3	of	of	IN
nyp.33433082254628	3414	4	grated	grate	VBN
nyp.33433082254628	3414	5	nutmeg	nutmeg	NN
nyp.33433082254628	3414	6	.	.	.
nyp.33433082254628	3415	1	1	1	CD
nyp.33433082254628	3415	2	cup	cup	NN
nyp.33433082254628	3415	3	of	of	IN
nyp.33433082254628	3415	4	currants	currant	NNS
nyp.33433082254628	3415	5	,	,	,
nyp.33433082254628	3415	6	washed	wash	VBN
nyp.33433082254628	3415	7	,	,	,
nyp.33433082254628	3415	8	dried	dry	VBN
nyp.33433082254628	3415	9	in	in	IN
nyp.33433082254628	3415	10	the	the	DT
nyp.33433082254628	3415	11	sun	sun	NN
nyp.33433082254628	3415	12	or	or	CC
nyp.33433082254628	3415	13	oven	oven	NN
nyp.33433082254628	3415	14	,	,	,
nyp.33433082254628	3415	15	and	and	CC
nyp.33433082254628	3415	16	dredged	dredge	VBD
nyp.33433082254628	3415	17	well	well	RB
nyp.33433082254628	3415	18	with	with	IN
nyp.33433082254628	3415	19	flour	flour	NN
nyp.33433082254628	3415	20	.	.	.
nyp.33433082254628	3416	1	Mix	mix	VB
nyp.33433082254628	3416	2	as	as	IN
nyp.33433082254628	3416	3	you	-PRON-	PRP
nyp.33433082254628	3416	4	do	do	VBP
nyp.33433082254628	3416	5	other	other	JJ
nyp.33433082254628	3416	6	cup	cup	NN
nyp.33433082254628	3416	7	-	-	HYPH
nyp.33433082254628	3416	8	cake	cake	NN
nyp.33433082254628	3416	9	,	,	,
nyp.33433082254628	3416	10	stir	stir	VB
nyp.33433082254628	3416	11	in	in	IN
nyp.33433082254628	3416	12	the	the	DT
nyp.33433082254628	3416	13	fruit	fruit	NN
nyp.33433082254628	3416	14	at	at	IN
nyp.33433082254628	3416	15	the	the	DT
nyp.33433082254628	3416	16	last	last	JJ
nyp.33433082254628	3416	17	,	,	,
nyp.33433082254628	3416	18	beat	beat	VBD
nyp.33433082254628	3416	19	up	up	RP
nyp.33433082254628	3416	20	one	one	CD
nyp.33433082254628	3416	21	minute	minute	NN
nyp.33433082254628	3416	22	,	,	,
nyp.33433082254628	3416	23	and	and	CC
nyp.33433082254628	3416	24	bake	bake	VB
nyp.33433082254628	3416	25	in	in	RP
nyp.33433082254628	3416	26	buttered	buttered	JJ
nyp.33433082254628	3416	27	patty	patty	NNP
nyp.33433082254628	3416	28	-	-	HYPH
nyp.33433082254628	3416	29	pars	par	NNS
nyp.33433082254628	3416	30	or	or	CC
nyp.33433082254628	3416	31	shapes	shape	NNS
nyp.33433082254628	3416	32	.	.	.
nyp.33433082254628	3417	1	212	212	CD
nyp.33433082254628	3417	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3417	3	KITCHEN	kitchen	NN
nyp.33433082254628	3417	4	.	.	.
nyp.33433082254628	3418	1	Cookies	cookie	NNS
nyp.33433082254628	3418	2	(	(	-LRB-
nyp.33433082254628	3418	3	No	no	UH
nyp.33433082254628	3418	4	.	.	.
nyp.33433082254628	3419	1	1	1	LS
nyp.33433082254628	3419	2	)	)	-RRB-
nyp.33433082254628	3419	3	.	.	.
nyp.33433082254628	3420	1	4	4	CD
nyp.33433082254628	3420	2	cup	cup	NN
nyp.33433082254628	3420	3	of	of	IN
nyp.33433082254628	3420	4	butter	butter	NN
nyp.33433082254628	3420	5	.	.	.
nyp.33433082254628	3421	1	1	1	CD
nyp.33433082254628	3421	2	cup	cup	NN
nyp.33433082254628	3421	3	of	of	IN
nyp.33433082254628	3421	4	sugar	sugar	NN
nyp.33433082254628	3421	5	.	.	.
nyp.33433082254628	3422	1	1	1	CD
nyp.33433082254628	3422	2	egg	egg	NN
nyp.33433082254628	3422	3	.	.	.
nyp.33433082254628	3423	1	1	1	CD
nyp.33433082254628	3423	2	cup	cup	NNP
nyp.33433082254628	3423	3	loppered	loppered	JJ
nyp.33433082254628	3423	4	milk	milk	NN
nyp.33433082254628	3423	5	or	or	CC
nyp.33433082254628	3423	6	of	of	IN
nyp.33433082254628	3423	7	buttermilk	buttermilk	NN
nyp.33433082254628	3423	8	.	.	.
nyp.33433082254628	3424	1	teaspoonful	teaspoonful	NN
nyp.33433082254628	3424	2	of	of	IN
nyp.33433082254628	3424	3	soda	soda	NN
nyp.33433082254628	3424	4	,	,	,
nyp.33433082254628	3424	5	sifted	sift	VBD
nyp.33433082254628	3424	6	three	three	CD
nyp.33433082254628	3424	7	times	time	NNS
nyp.33433082254628	3424	8	through	through	IN
nyp.33433082254628	3424	9	2	2	CD
nyp.33433082254628	3424	10	cups	cup	NNS
nyp.33433082254628	3424	11	of	of	IN
nyp.33433082254628	3424	12	flour	flour	NN
nyp.33433082254628	3424	13	.	.	.
nyp.33433082254628	3425	1	1	1	CD
nyp.33433082254628	3425	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3425	3	of	of	IN
nyp.33433082254628	3425	4	nutmeg	nutmeg	NN
nyp.33433082254628	3425	5	.	.	.
nyp.33433082254628	3426	1	A	a	DT
nyp.33433082254628	3426	2	handful	handful	NN
nyp.33433082254628	3426	3	of	of	IN
nyp.33433082254628	3426	4	raisins	raisin	NNS
nyp.33433082254628	3426	5	.	.	.
nyp.33433082254628	3427	1	Rub	rub	VB
nyp.33433082254628	3427	2	butter	butter	NN
nyp.33433082254628	3427	3	and	and	CC
nyp.33433082254628	3427	4	sugar	sugar	NN
nyp.33433082254628	3427	5	to	to	IN
nyp.33433082254628	3427	6	a	a	DT
nyp.33433082254628	3427	7	cream	cream	NN
nyp.33433082254628	3427	8	.	.	.
nyp.33433082254628	3428	1	Use	use	JJ
nyp.33433082254628	3428	2	powdered	powder	VBN
nyp.33433082254628	3428	3	sugar	sugar	NN
nyp.33433082254628	3428	4	,	,	,
nyp.33433082254628	3428	5	if	if	IN
nyp.33433082254628	3428	6	you	-PRON-	PRP
nyp.33433082254628	3428	7	can	can	MD
nyp.33433082254628	3428	8	get	get	VB
nyp.33433082254628	3428	9	it	-PRON-	PRP
nyp.33433082254628	3428	10	.	.	.
nyp.33433082254628	3429	1	Beat	beat	VB
nyp.33433082254628	3429	2	up	up	RP
nyp.33433082254628	3429	3	this	this	DT
nyp.33433082254628	3429	4	cream	cream	NN
nyp.33433082254628	3429	5	well	well	RB
nyp.33433082254628	3429	6	with	with	IN
nyp.33433082254628	3429	7	the	the	DT
nyp.33433082254628	3429	8	egg	egg	NN
nyp.33433082254628	3429	9	,	,	,
nyp.33433082254628	3429	10	add	add	VB
nyp.33433082254628	3429	11	milk	milk	NN
nyp.33433082254628	3429	12	and	and	CC
nyp.33433082254628	3429	13	spice	spice	NN
nyp.33433082254628	3429	14	,	,	,
nyp.33433082254628	3429	15	finally	finally	RB
nyp.33433082254628	3429	16	the	the	DT
nyp.33433082254628	3429	17	salted	salt	VBN
nyp.33433082254628	3429	18	flour	flour	NN
nyp.33433082254628	3429	19	.	.	.
nyp.33433082254628	3430	1	Roll	roll	VB
nyp.33433082254628	3430	2	into	into	IN
nyp.33433082254628	3430	3	a	a	DT
nyp.33433082254628	3430	4	thin	thin	JJ
nyp.33433082254628	3430	5	sheet	sheet	NN
nyp.33433082254628	3430	6	,	,	,
nyp.33433082254628	3430	7	cut	cut	VBN
nyp.33433082254628	3430	8	into	into	IN
nyp.33433082254628	3430	9	round	round	JJ
nyp.33433082254628	3430	10	cakes	cake	NNS
nyp.33433082254628	3430	11	and	and	CC
nyp.33433082254628	3430	12	bake	bake	VB
nyp.33433082254628	3430	13	in	in	RP
nyp.33433082254628	3430	14	a	a	DT
nyp.33433082254628	3430	15	quick	quick	JJ
nyp.33433082254628	3430	16	oven	oven	NN
nyp.33433082254628	3430	17	,	,	,
nyp.33433082254628	3430	18	burying	bury	VBG
nyp.33433082254628	3430	19	a	a	DT
nyp.33433082254628	3430	20	raisin	raisin	NN
nyp.33433082254628	3430	21	in	in	IN
nyp.33433082254628	3430	22	the	the	DT
nyp.33433082254628	3430	23	centre	centre	NN
nyp.33433082254628	3430	24	of	of	IN
nyp.33433082254628	3430	25	each	each	DT
nyp.33433082254628	3430	26	cooky	cooky	JJ
nyp.33433082254628	3430	27	.	.	.
nyp.33433082254628	3431	1	Cookies	cookie	NNS
nyp.33433082254628	3431	2	(	(	-LRB-
nyp.33433082254628	3431	3	No	no	UH
nyp.33433082254628	3431	4	.	.	.
nyp.33433082254628	3432	1	2	2	LS
nyp.33433082254628	3432	2	)	)	-RRB-
nyp.33433082254628	3432	3	.	.	.
nyp.33433082254628	3433	1	4	4	CD
nyp.33433082254628	3433	2	cup	cup	NN
nyp.33433082254628	3433	3	of	of	IN
nyp.33433082254628	3433	4	butter	butter	NN
nyp.33433082254628	3433	5	.	.	.
nyp.33433082254628	3434	1	2	2	CD
nyp.33433082254628	3434	2	cups	cup	NNS
nyp.33433082254628	3434	3	of	of	IN
nyp.33433082254628	3434	4	sugar	sugar	NN
nyp.33433082254628	3434	5	.	.	.
nyp.33433082254628	3435	1	1	1	CD
nyp.33433082254628	3435	2	cup	cup	NN
nyp.33433082254628	3435	3	of	of	IN
nyp.33433082254628	3435	4	sour	sour	JJ
nyp.33433082254628	3435	5	milk	milk	NN
nyp.33433082254628	3435	6	,	,	,
nyp.33433082254628	3435	7	buttermilk	buttermilk	NN
nyp.33433082254628	3435	8	,	,	,
nyp.33433082254628	3435	9	or	or	CC
nyp.33433082254628	3435	10	“	"	``
nyp.33433082254628	3435	11	clabber	clabber	NNP
nyp.33433082254628	3435	12	.	.	.
nyp.33433082254628	3435	13	"	"	''
nyp.33433082254628	3436	1	2	2	CD
nyp.33433082254628	3436	2	eggs	egg	NNS
nyp.33433082254628	3436	3	.	.	.
nyp.33433082254628	3437	1	1	1	LS
nyp.33433082254628	3437	2	heaping	heap	VBG
nyp.33433082254628	3437	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	3437	4	of	of	IN
nyp.33433082254628	3437	5	anise	anise	NN
nyp.33433082254628	3437	6	,	,	,
nyp.33433082254628	3437	7	caraway	caraway	NN
nyp.33433082254628	3437	8	,	,	,
nyp.33433082254628	3437	9	or	or	CC
nyp.33433082254628	3437	10	coriander	coriander	NN
nyp.33433082254628	3437	11	seed	seed	NN
nyp.33433082254628	3437	12	.	.	.
nyp.33433082254628	3438	1	If	if	IN
nyp.33433082254628	3438	2	the	the	DT
nyp.33433082254628	3438	3	latter	latter	JJ
nyp.33433082254628	3438	4	,	,	,
nyp.33433082254628	3438	5	pound	pound	VB
nyp.33433082254628	3438	6	them	-PRON-	PRP
nyp.33433082254628	3438	7	quite	quite	RB
nyp.33433082254628	3438	8	fine	fine	JJ
nyp.33433082254628	3438	9	.	.	.
nyp.33433082254628	3439	1	1	1	CD
nyp.33433082254628	3439	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3439	3	of	of	IN
nyp.33433082254628	3439	4	soda	soda	NN
nyp.33433082254628	3439	5	sifted	sift	VBN
nyp.33433082254628	3439	6	into	into	IN
nyp.33433082254628	3439	7	about	about	RB
nyp.33433082254628	3439	8	4	4	CD
nyp.33433082254628	3439	9	cups	cup	NNS
nyp.33433082254628	3439	10	of	of	IN
nyp.33433082254628	3439	11	flour	flour	NN
nyp.33433082254628	3439	12	.	.	.
nyp.33433082254628	3440	1	Mix	mix	VB
nyp.33433082254628	3440	2	as	as	IN
nyp.33433082254628	3440	3	above	above	RB
nyp.33433082254628	3440	4	directed	direct	VBN
nyp.33433082254628	3440	5	,	,	,
nyp.33433082254628	3440	6	stirring	stir	VBG
nyp.33433082254628	3440	7	in	in	IN
nyp.33433082254628	3440	8	the	the	DT
nyp.33433082254628	3440	9	seed	seed	NN
nyp.33433082254628	3440	10	last	last	JJ
nyp.33433082254628	3440	11	of	of	IN
nyp.33433082254628	3440	12	all	all	DT
nyp.33433082254628	3440	13	.	.	.
nyp.33433082254628	3441	1	Ginger	Ginger	NNP
nyp.33433082254628	3441	2	Cookies	Cookies	NNPS
nyp.33433082254628	3441	3	.	.	.
nyp.33433082254628	3442	1	1	1	CD
nyp.33433082254628	3442	2	cup	cup	NN
nyp.33433082254628	3442	3	of	of	IN
nyp.33433082254628	3442	4	butter	butter	NN
nyp.33433082254628	3442	5	.	.	.
nyp.33433082254628	3443	1	1	1	CD
nyp.33433082254628	3443	2	cup	cup	NN
nyp.33433082254628	3443	3	of	of	IN
nyp.33433082254628	3443	4	molasses	molasse	NNS
nyp.33433082254628	3443	5	.	.	.
nyp.33433082254628	3444	1	I	-PRON-	PRP
nyp.33433082254628	3444	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3444	3	of	of	IN
nyp.33433082254628	3444	4	cinnamon	cinnamon	NN
nyp.33433082254628	3444	5	.	.	.
nyp.33433082254628	3445	1	2	2	CD
nyp.33433082254628	3445	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3445	3	of	of	IN
nyp.33433082254628	3445	4	ground	ground	NN
nyp.33433082254628	3445	5	ginger	ginger	NN
nyp.33433082254628	3445	6	.	.	.
nyp.33433082254628	3446	1	1	1	CD
nyp.33433082254628	3446	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3446	3	of	of	IN
nyp.33433082254628	3446	4	soda	soda	NN
nyp.33433082254628	3446	5	well	well	RB
nyp.33433082254628	3446	6	sifted	sift	VBN
nyp.33433082254628	3446	7	into	into	IN
nyp.33433082254628	3446	8	the	the	DT
nyp.33433082254628	3446	9	flour	flour	NN
nyp.33433082254628	3446	10	.	.	.
nyp.33433082254628	3447	1	Enough	enough	JJ
nyp.33433082254628	3447	2	flour	flour	NN
nyp.33433082254628	3447	3	to	to	TO
nyp.33433082254628	3447	4	enable	enable	VB
nyp.33433082254628	3447	5	you	-PRON-	PRP
nyp.33433082254628	3447	6	to	to	TO
nyp.33433082254628	3447	7	handle	handle	VB
nyp.33433082254628	3447	8	the	the	DT
nyp.33433082254628	3447	9	dough-	dough-	NN
nyp.33433082254628	3447	10	and	and	CC
nyp.33433082254628	3447	11	just	just	RB
nyp.33433082254628	3447	12	enough	enough	RB
nyp.33433082254628	3447	13	.	.	.
nyp.33433082254628	3448	1	CAKES	CAKES	NNP
nyp.33433082254628	3448	2	.	.	.
nyp.33433082254628	3449	1	213	213	CD
nyp.33433082254628	3449	2	Warm	warm	JJ
nyp.33433082254628	3449	3	butter	butter	NN
nyp.33433082254628	3449	4	,	,	,
nyp.33433082254628	3449	5	molasses	molasses	NN
nyp.33433082254628	3449	6	,	,	,
nyp.33433082254628	3449	7	and	and	CC
nyp.33433082254628	3449	8	spice	spice	VB
nyp.33433082254628	3449	9	together	together	RB
nyp.33433082254628	3449	10	,	,	,
nyp.33433082254628	3449	11	and	and	CC
nyp.33433082254628	3449	12	beat	beat	VBD
nyp.33433082254628	3449	13	to	to	IN
nyp.33433082254628	3449	14	a	a	DT
nyp.33433082254628	3449	15	yellow	yellow	JJ
nyp.33433082254628	3449	16	cream	cream	NN
nyp.33433082254628	3449	17	.	.	.
nyp.33433082254628	3450	1	Work	work	VB
nyp.33433082254628	3450	2	in	in	IN
nyp.33433082254628	3450	3	the	the	DT
nyp.33433082254628	3450	4	flour	flour	NN
nyp.33433082254628	3450	5	gradually	gradually	RB
nyp.33433082254628	3450	6	until	until	IN
nyp.33433082254628	3450	7	you	-PRON-	PRP
nyp.33433082254628	3450	8	can	can	MD
nyp.33433082254628	3450	9	mould	mould	VB
nyp.33433082254628	3450	10	it	-PRON-	PRP
nyp.33433082254628	3450	11	with	with	IN
nyp.33433082254628	3450	12	floured	floured	JJ
nyp.33433082254628	3450	13	hands	hand	NNS
nyp.33433082254628	3450	14	.	.	.
nyp.33433082254628	3451	1	Pull	pull	VB
nyp.33433082254628	3451	2	off	off	RP
nyp.33433082254628	3451	3	a	a	DT
nyp.33433082254628	3451	4	bit	bit	NN
nyp.33433082254628	3451	5	of	of	IN
nyp.33433082254628	3451	6	the	the	DT
nyp.33433082254628	3451	7	batter	batter	NN
nyp.33433082254628	3451	8	,	,	,
nyp.33433082254628	3451	9	and	and	CC
nyp.33433082254628	3451	10	roll	roll	VB
nyp.33433082254628	3451	11	in	in	IN
nyp.33433082254628	3451	12	your	-PRON-	PRP$
nyp.33433082254628	3451	13	palms	palm	NNS
nyp.33433082254628	3451	14	to	to	IN
nyp.33433082254628	3451	15	a	a	DT
nyp.33433082254628	3451	16	little	little	JJ
nyp.33433082254628	3451	17	ball	ball	NN
nyp.33433082254628	3451	18	.	.	.
nyp.33433082254628	3452	1	Lay	lay	VB
nyp.33433082254628	3452	2	this	this	DT
nyp.33433082254628	3452	3	in	in	IN
nyp.33433082254628	3452	4	a	a	DT
nyp.33433082254628	3452	5	greased	greased	JJ
nyp.33433082254628	3452	6	pan	pan	NN
nyp.33433082254628	3452	7	,	,	,
nyp.33433082254628	3452	8	and	and	CC
nyp.33433082254628	3452	9	pat	pat	VB
nyp.33433082254628	3452	10	gently	gently	RB
nyp.33433082254628	3452	11	into	into	IN
nyp.33433082254628	3452	12	a	a	DT
nyp.33433082254628	3452	13	flattened	flatten	VBN
nyp.33433082254628	3452	14	cake	cake	NN
nyp.33433082254628	3452	15	.	.	.
nyp.33433082254628	3453	1	When	when	WRB
nyp.33433082254628	3453	2	the	the	DT
nyp.33433082254628	3453	3	pan	pan	NN
nyp.33433082254628	3453	4	is	be	VBZ
nyp.33433082254628	3453	5	full	full	JJ
nyp.33433082254628	3453	6	of	of	IN
nyp.33433082254628	3453	7	such	such	JJ
nyp.33433082254628	3453	8	,	,	,
nyp.33433082254628	3453	9	none	none	NN
nyp.33433082254628	3453	10	of	of	IN
nyp.33433082254628	3453	11	them	-PRON-	PRP
nyp.33433082254628	3453	12	touching	touch	VBG
nyp.33433082254628	3453	13	his	-PRON-	PRP$
nyp.33433082254628	3453	14	neighbors	neighbor	NNS
nyp.33433082254628	3453	15	,	,	,
nyp.33433082254628	3453	16	bake	bake	VB
nyp.33433082254628	3453	17	quickly	quickly	RB
nyp.33433082254628	3453	18	.	.	.
nyp.33433082254628	3454	1	Molasses	molasse	NNS
nyp.33433082254628	3454	2	cakes	cake	NNS
nyp.33433082254628	3454	3	are	be	VBP
nyp.33433082254628	3454	4	liable	liable	JJ
nyp.33433082254628	3454	5	to	to	TO
nyp.33433082254628	3454	6	burn	burn	VB
nyp.33433082254628	3454	7	,	,	,
nyp.33433082254628	3454	8	and	and	CC
nyp.33433082254628	3454	9	need	need	VBP
nyp.33433082254628	3454	10	more	more	RBR
nyp.33433082254628	3454	11	vigi-	vigi-	JJ
nyp.33433082254628	3454	12	lant	lant	JJ
nyp.33433082254628	3454	13	watching	watch	VBG
nyp.33433082254628	3454	14	than	than	IN
nyp.33433082254628	3454	15	those	those	DT
nyp.33433082254628	3454	16	in	in	IN
nyp.33433082254628	3454	17	the	the	DT
nyp.33433082254628	3454	18	manufacture	manufacture	NN
nyp.33433082254628	3454	19	of	of	IN
nyp.33433082254628	3454	20	which	which	WDT
nyp.33433082254628	3454	21	sugar	sugar	NN
nyp.33433082254628	3454	22	alone	alone	RB
nyp.33433082254628	3454	23	is	be	VBZ
nyp.33433082254628	3454	24	used	use	VBN
nyp.33433082254628	3454	25	.	.	.
nyp.33433082254628	3455	1	Ginger	Ginger	NNP
nyp.33433082254628	3455	2	Snaps	snap	NNS
nyp.33433082254628	3455	3	(	(	-LRB-
nyp.33433082254628	3455	4	good	good	JJ
nyp.33433082254628	3455	5	)	)	-RRB-
nyp.33433082254628	3455	6	.	.	.
nyp.33433082254628	3456	1	21	21	CD
nyp.33433082254628	3456	2	cups	cup	NNS
nyp.33433082254628	3456	3	of	of	IN
nyp.33433082254628	3456	4	flour	flour	NN
nyp.33433082254628	3456	5	.	.	.
nyp.33433082254628	3457	1	cup	cup	NNP
nyp.33433082254628	3457	2	of	of	IN
nyp.33433082254628	3457	3	lard	lard	NN
nyp.33433082254628	3457	4	.	.	.
nyp.33433082254628	3458	1	cup	cup	NNP
nyp.33433082254628	3458	2	of	of	IN
nyp.33433082254628	3458	3	butter	butter	NN
nyp.33433082254628	3458	4	.	.	.
nyp.33433082254628	3459	1	1	1	CD
nyp.33433082254628	3459	2	cup	cup	NN
nyp.33433082254628	3459	3	of	of	IN
nyp.33433082254628	3459	4	sugar	sugar	NN
nyp.33433082254628	3459	5	.	.	.
nyp.33433082254628	3460	1	cup	cup	NNP
nyp.33433082254628	3460	2	of	of	IN
nyp.33433082254628	3460	3	molasses	molasse	NNS
nyp.33433082254628	3460	4	.	.	.
nyp.33433082254628	3461	1	cup	cup	NN
nyp.33433082254628	3461	2	of	of	IN
nyp.33433082254628	3461	3	water	water	NN
nyp.33433082254628	3461	4	.	.	.
nyp.33433082254628	3462	1	1	1	CD
nyp.33433082254628	3462	2	even	even	RB
nyp.33433082254628	3462	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	3462	4	of	of	IN
nyp.33433082254628	3462	5	ginger	ginger	NN
nyp.33433082254628	3462	6	,	,	,
nyp.33433082254628	3462	7	and	and	CC
nyp.33433082254628	3462	8	half	half	NN
nyp.33433082254628	3462	9	as	as	RB
nyp.33433082254628	3462	10	much	much	JJ
nyp.33433082254628	3462	11	cinnamon	cinnamon	NN
nyp.33433082254628	3462	12	.	.	.
nyp.33433082254628	3463	1	1	1	CD
nyp.33433082254628	3463	2	even	even	RB
nyp.33433082254628	3463	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	3463	4	of	of	IN
nyp.33433082254628	3463	5	soda	soda	NN
nyp.33433082254628	3463	6	sifted	sift	VBN
nyp.33433082254628	3463	7	three	three	CD
nyp.33433082254628	3463	8	times	time	NNS
nyp.33433082254628	3463	9	with	with	IN
nyp.33433082254628	3463	10	the	the	DT
nyp.33433082254628	3463	11	flour	flour	NN
nyp.33433082254628	3463	12	.	.	.
nyp.33433082254628	3464	1	Warm	warm	JJ
nyp.33433082254628	3464	2	sugar	sugar	NN
nyp.33433082254628	3464	3	,	,	,
nyp.33433082254628	3464	4	butter	butter	NN
nyp.33433082254628	3464	5	,	,	,
nyp.33433082254628	3464	6	and	and	CC
nyp.33433082254628	3464	7	lard	lard	NN
nyp.33433082254628	3464	8	until	until	IN
nyp.33433082254628	3464	9	you	-PRON-	PRP
nyp.33433082254628	3464	10	can	can	MD
nyp.33433082254628	3464	11	whip	whip	VB
nyp.33433082254628	3464	12	them	-PRON-	PRP
nyp.33433082254628	3464	13	to	to	IN
nyp.33433082254628	3464	14	a	a	DT
nyp.33433082254628	3464	15	light	light	JJ
nyp.33433082254628	3464	16	-	-	HYPH
nyp.33433082254628	3464	17	brown	brown	JJ
nyp.33433082254628	3464	18	cream	cream	NN
nyp.33433082254628	3464	19	;	;	:
nyp.33433082254628	3464	20	beat	beat	VBN
nyp.33433082254628	3464	21	in	in	IN
nyp.33433082254628	3464	22	spices	spice	NNS
nyp.33433082254628	3464	23	,	,	,
nyp.33433082254628	3464	24	water	water	NN
nyp.33433082254628	3464	25	,	,	,
nyp.33433082254628	3464	26	at	at	IN
nyp.33433082254628	3464	27	last	last	JJ
nyp.33433082254628	3464	28	the	the	DT
nyp.33433082254628	3464	29	flour	flour	NN
nyp.33433082254628	3464	30	.	.	.
nyp.33433082254628	3465	1	If	if	IN
nyp.33433082254628	3465	2	the	the	DT
nyp.33433082254628	3465	3	dough	dough	NN
nyp.33433082254628	3465	4	is	be	VBZ
nyp.33433082254628	3465	5	not	not	RB
nyp.33433082254628	3465	6	stiff	stiff	JJ
nyp.33433082254628	3465	7	enough	enough	RB
nyp.33433082254628	3465	8	to	to	TO
nyp.33433082254628	3465	9	roll	roll	VB
nyp.33433082254628	3465	10	out	out	RP
nyp.33433082254628	3465	11	,	,	,
nyp.33433082254628	3465	12	add	add	VB
nyp.33433082254628	3465	13	flour	flour	NN
nyp.33433082254628	3465	14	cautiously	cautiously	RB
nyp.33433082254628	3465	15	.	.	.
nyp.33433082254628	3466	1	Roll	roll	VB
nyp.33433082254628	3466	2	into	into	IN
nyp.33433082254628	3466	3	a	a	DT
nyp.33433082254628	3466	4	thin	thin	JJ
nyp.33433082254628	3466	5	sheet	sheet	NN
nyp.33433082254628	3466	6	,	,	,
nyp.33433082254628	3466	7	cut	cut	VBN
nyp.33433082254628	3466	8	into	into	IN
nyp.33433082254628	3466	9	small	small	JJ
nyp.33433082254628	3466	10	cakes	cake	NNS
nyp.33433082254628	3466	11	,	,	,
nyp.33433082254628	3466	12	and	and	CC
nyp.33433082254628	3466	13	bake	bake	VB
nyp.33433082254628	3466	14	quickly	quickly	RB
nyp.33433082254628	3466	15	.	.	.
nyp.33433082254628	3467	1	They	-PRON-	PRP
nyp.33433082254628	3467	2	keep	keep	VBP
nyp.33433082254628	3467	3	well	well	JJ
nyp.33433082254628	3467	4	and	and	CC
nyp.33433082254628	3467	5	long	long	JJ
nyp.33433082254628	3467	6	.	.	.
nyp.33433082254628	3468	1	Jumbles	Jumbles	NNP
nyp.33433082254628	3468	2	,	,	,
nyp.33433082254628	3468	3	or	or	CC
nyp.33433082254628	3468	4	Drop	drop	VB
nyp.33433082254628	3468	5	Cakes	Cakes	NNP
nyp.33433082254628	3468	6	.	.	.
nyp.33433082254628	3469	1	1	1	CD
nyp.33433082254628	3469	2	cup	cup	NN
nyp.33433082254628	3469	3	of	of	IN
nyp.33433082254628	3469	4	sugar	sugar	NN
nyp.33433082254628	3469	5	.	.	.
nyp.33433082254628	3470	1	cup	cup	NNP
nyp.33433082254628	3470	2	of	of	IN
nyp.33433082254628	3470	3	butter	butter	NN
nyp.33433082254628	3470	4	.	.	.
nyp.33433082254628	3471	1	cup	cup	NNP
nyp.33433082254628	3471	2	of	of	IN
nyp.33433082254628	3471	3	loppered	loppered	JJ
nyp.33433082254628	3471	4	milk	milk	NN
nyp.33433082254628	3471	5	.	.	.
nyp.33433082254628	3472	1	1	1	CD
nyp.33433082254628	3472	2	egg	egg	NN
nyp.33433082254628	3472	3	.	.	.
nyp.33433082254628	3473	1	1	1	CD
nyp.33433082254628	3473	2	even	even	RB
nyp.33433082254628	3473	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	3473	4	of	of	IN
nyp.33433082254628	3473	5	soda	soda	NN
nyp.33433082254628	3473	6	sifted	sift	VBN
nyp.33433082254628	3473	7	three	three	CD
nyp.33433082254628	3473	8	times	time	NNS
nyp.33433082254628	3473	9	through	through	IN
nyp.33433082254628	3473	10	11	11	CD
nyp.33433082254628	3473	11	cup	cup	NN
nyp.33433082254628	3473	12	of	of	IN
nyp.33433082254628	3473	13	flour	flour	NN
nyp.33433082254628	3473	14	.	.	.
nyp.33433082254628	3474	1	1	1	CD
nyp.33433082254628	3474	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3474	3	of	of	IN
nyp.33433082254628	3474	4	nutmeg	nutmeg	NN
nyp.33433082254628	3474	5	or	or	CC
nyp.33433082254628	3474	6	mace	mace	NN
nyp.33433082254628	3474	7	.	.	.
nyp.33433082254628	3475	1	214	214	CD
nyp.33433082254628	3475	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3475	3	KITCHEN	kitchen	NN
nyp.33433082254628	3475	4	.	.	.
nyp.33433082254628	3476	1	Cream	cream	NN
nyp.33433082254628	3476	2	butter	butter	NN
nyp.33433082254628	3476	3	and	and	CC
nyp.33433082254628	3476	4	sugar	sugar	NN
nyp.33433082254628	3476	5	,	,	,
nyp.33433082254628	3476	6	beat	beat	VBD
nyp.33433082254628	3476	7	in	in	IN
nyp.33433082254628	3476	8	the	the	DT
nyp.33433082254628	3476	9	whipped	whip	VBN
nyp.33433082254628	3476	10	egg	egg	NN
nyp.33433082254628	3476	11	,	,	,
nyp.33433082254628	3476	12	the	the	DT
nyp.33433082254628	3476	13	milk	milk	NN
nyp.33433082254628	3476	14	,	,	,
nyp.33433082254628	3476	15	spice	spice	NN
nyp.33433082254628	3476	16	,	,	,
nyp.33433082254628	3476	17	and	and	CC
nyp.33433082254628	3476	18	work	work	VB
nyp.33433082254628	3476	19	in	in	IN
nyp.33433082254628	3476	20	the	the	DT
nyp.33433082254628	3476	21	flour	flour	NN
nyp.33433082254628	3476	22	to	to	IN
nyp.33433082254628	3476	23	a	a	DT
nyp.33433082254628	3476	24	soft	soft	JJ
nyp.33433082254628	3476	25	dough	dough	NN
nyp.33433082254628	3476	26	.	.	.
nyp.33433082254628	3477	1	Drop	drop	VB
nyp.33433082254628	3477	2	by	by	IN
nyp.33433082254628	3477	3	the	the	DT
nyp.33433082254628	3477	4	tablespoonful	tablespoonful	NN
nyp.33433082254628	3477	5	on	on	IN
nyp.33433082254628	3477	6	well	well	RB
nyp.33433082254628	3477	7	-	-	HYPH
nyp.33433082254628	3477	8	greased	grease	VBN
nyp.33433082254628	3477	9	writing	writing	NN
nyp.33433082254628	3477	10	-	-	HYPH
nyp.33433082254628	3477	11	paper	paper	NN
nyp.33433082254628	3477	12	laid	lay	VBN
nyp.33433082254628	3477	13	in	in	IN
nyp.33433082254628	3477	14	a	a	DT
nyp.33433082254628	3477	15	baking	baking	NN
nyp.33433082254628	3477	16	-	-	HYPH
nyp.33433082254628	3477	17	pan	pan	NN
nyp.33433082254628	3477	18	,	,	,
nyp.33433082254628	3477	19	or	or	CC
nyp.33433082254628	3477	20	with	with	IN
nyp.33433082254628	3477	21	a	a	DT
nyp.33433082254628	3477	22	spoon	spoon	NN
nyp.33433082254628	3477	23	make	make	VBP
nyp.33433082254628	3477	24	small	small	JJ
nyp.33433082254628	3477	25	rings	ring	NNS
nyp.33433082254628	3477	26	of	of	IN
nyp.33433082254628	3477	27	dough	dough	NN
nyp.33433082254628	3477	28	on	on	IN
nyp.33433082254628	3477	29	the	the	DT
nyp.33433082254628	3477	30	same	same	JJ
nyp.33433082254628	3477	31	.	.	.
nyp.33433082254628	3478	1	These	these	DT
nyp.33433082254628	3478	2	will	will	MD
nyp.33433082254628	3478	3	broaden	broaden	VB
nyp.33433082254628	3478	4	in	in	IN
nyp.33433082254628	3478	5	baking	baking	NN
nyp.33433082254628	3478	6	.	.	.
nyp.33433082254628	3479	1	The	the	DT
nyp.33433082254628	3479	2	oven	oven	NN
nyp.33433082254628	3479	3	should	should	MD
nyp.33433082254628	3479	4	be	be	VB
nyp.33433082254628	3479	5	very	very	RB
nyp.33433082254628	3479	6	quick	quick	JJ
nyp.33433082254628	3479	7	,	,	,
nyp.33433082254628	3479	8	and	and	CC
nyp.33433082254628	3479	9	the	the	DT
nyp.33433082254628	3479	10	cakes	cake	NNS
nyp.33433082254628	3479	11	so	so	RB
nyp.33433082254628	3479	12	far	far	RB
nyp.33433082254628	3479	13	apart	apart	RB
nyp.33433082254628	3479	14	that	that	IN
nyp.33433082254628	3479	15	they	-PRON-	PRP
nyp.33433082254628	3479	16	will	will	MD
nyp.33433082254628	3479	17	not	not	RB
nyp.33433082254628	3479	18	run	run	VB
nyp.33433082254628	3479	19	together	together	RB
nyp.33433082254628	3479	20	as	as	IN
nyp.33433082254628	3479	21	they	-PRON-	PRP
nyp.33433082254628	3479	22	warm	warm	VBP
nyp.33433082254628	3479	23	,	,	,
nyp.33433082254628	3479	24	Crullers	Crullers	NNPS
nyp.33433082254628	3479	25	.	.	.
nyp.33433082254628	3480	1	1	1	CD
nyp.33433082254628	3480	2	cup	cup	NN
nyp.33433082254628	3480	3	of	of	IN
nyp.33433082254628	3480	4	sugar	sugar	NN
nyp.33433082254628	3480	5	.	.	.
nyp.33433082254628	3481	1	1	1	CD
nyp.33433082254628	3481	2	cup	cup	NN
nyp.33433082254628	3481	3	of	of	IN
nyp.33433082254628	3481	4	butter	butter	NN
nyp.33433082254628	3481	5	.	.	.
nyp.33433082254628	3482	1	1	1	CD
nyp.33433082254628	3482	2	egg	egg	NN
nyp.33433082254628	3482	3	.	.	.
nyp.33433082254628	3483	1	1	1	CD
nyp.33433082254628	3483	2	cup	cup	NN
nyp.33433082254628	3483	3	of	of	IN
nyp.33433082254628	3483	4	loppered	loppered	JJ
nyp.33433082254628	3483	5	or	or	CC
nyp.33433082254628	3483	6	buttermilk	buttermilk	NN
nyp.33433082254628	3483	7	.	.	.
nyp.33433082254628	3484	1	1	1	CD
nyp.33433082254628	3484	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3484	3	of	of	IN
nyp.33433082254628	3484	4	soda	soda	NN
nyp.33433082254628	3484	5	sifted	sift	VBN
nyp.33433082254628	3484	6	three	three	CD
nyp.33433082254628	3484	7	times	time	NNS
nyp.33433082254628	3484	8	with	with	IN
nyp.33433082254628	3484	9	the	the	DT
nyp.33433082254628	3484	10	flour	flour	NN
nyp.33433082254628	3484	11	.	.	.
nyp.33433082254628	3485	1	2	2	CD
nyp.33433082254628	3485	2	cups	cup	NNS
nyp.33433082254628	3485	3	of	of	IN
nyp.33433082254628	3485	4	flour	flour	NN
nyp.33433082254628	3485	5	.	.	.
nyp.33433082254628	3486	1	Mix	mix	VB
nyp.33433082254628	3486	2	as	as	IN
nyp.33433082254628	3486	3	you	-PRON-	PRP
nyp.33433082254628	3486	4	would	would	MD
nyp.33433082254628	3486	5	cookies	cookie	NNS
nyp.33433082254628	3486	6	,	,	,
nyp.33433082254628	3486	7	roll	roll	VB
nyp.33433082254628	3486	8	out	out	RP
nyp.33433082254628	3486	9	thin	thin	RB
nyp.33433082254628	3486	10	,	,	,
nyp.33433082254628	3486	11	cut	cut	VBN
nyp.33433082254628	3486	12	into	into	IN
nyp.33433082254628	3486	13	shapes	shape	NNS
nyp.33433082254628	3486	14	,	,	,
nyp.33433082254628	3486	15	rings	ring	NNS
nyp.33433082254628	3486	16	,	,	,
nyp.33433082254628	3486	17	rounds	round	NNS
nyp.33433082254628	3486	18	,	,	,
nyp.33433082254628	3486	19	etc	etc	FW
nyp.33433082254628	3486	20	.	.	FW
nyp.33433082254628	3486	21	,	,	,
nyp.33433082254628	3486	22	and	and	CC
nyp.33433082254628	3486	23	fry	fry	VB
nyp.33433082254628	3486	24	in	in	IN
nyp.33433082254628	3486	25	boiling	boil	VBG
nyp.33433082254628	3486	26	lard	lard	NN
nyp.33433082254628	3486	27	.	.	.
nyp.33433082254628	3487	1	Put	put	VB
nyp.33433082254628	3487	2	this	this	DT
nyp.33433082254628	3487	3	over	over	IN
nyp.33433082254628	3487	4	the	the	DT
nyp.33433082254628	3487	5	fire	fire	NN
nyp.33433082254628	3487	6	in	in	IN
nyp.33433082254628	3487	7	a	a	DT
nyp.33433082254628	3487	8	cold	cold	JJ
nyp.33433082254628	3487	9	frying	frying	NN
nyp.33433082254628	3487	10	-	-	HYPH
nyp.33433082254628	3487	11	pan	pan	NN
nyp.33433082254628	3487	12	and	and	CC
nyp.33433082254628	3487	13	heat	heat	NN
nyp.33433082254628	3487	14	gradually	gradually	RB
nyp.33433082254628	3487	15	.	.	.
nyp.33433082254628	3488	1	There	there	EX
nyp.33433082254628	3488	2	should	should	MD
nyp.33433082254628	3488	3	be	be	VB
nyp.33433082254628	3488	4	five	five	CD
nyp.33433082254628	3488	5	or	or	CC
nyp.33433082254628	3488	6	six	six	CD
nyp.33433082254628	3488	7	spoonfuls	spoonful	NNS
nyp.33433082254628	3488	8	of	of	IN
nyp.33433082254628	3488	9	it	-PRON-	PRP
nyp.33433082254628	3488	10	.	.	.
nyp.33433082254628	3489	1	Have	have	VBP
nyp.33433082254628	3489	2	the	the	DT
nyp.33433082254628	3489	3	crullers	cruller	NNS
nyp.33433082254628	3489	4	all	all	DT
nyp.33433082254628	3489	5	cut	cut	VBD
nyp.33433082254628	3489	6	out	out	RP
nyp.33433082254628	3489	7	before	before	IN
nyp.33433082254628	3489	8	you	-PRON-	PRP
nyp.33433082254628	3489	9	begin	begin	VBP
nyp.33433082254628	3489	10	.	.	.
nyp.33433082254628	3490	1	Test	test	VB
nyp.33433082254628	3490	2	the	the	DT
nyp.33433082254628	3490	3	heat	heat	NN
nyp.33433082254628	3490	4	with	with	IN
nyp.33433082254628	3490	5	a	a	DT
nyp.33433082254628	3490	6	bit	bit	NN
nyp.33433082254628	3490	7	of	of	IN
nyp.33433082254628	3490	8	dough	dough	NN
nyp.33433082254628	3490	9	.	.	.
nyp.33433082254628	3491	1	It	-PRON-	PRP
nyp.33433082254628	3491	2	should	should	MD
nyp.33433082254628	3491	3	rise	rise	VB
nyp.33433082254628	3491	4	almost	almost	RB
nyp.33433082254628	3491	5	immediately	immediately	RB
nyp.33433082254628	3491	6	to	to	IN
nyp.33433082254628	3491	7	the	the	DT
nyp.33433082254628	3491	8	top	top	NN
nyp.33433082254628	3491	9	.	.	.
nyp.33433082254628	3492	1	Put	put	VB
nyp.33433082254628	3492	2	a	a	DT
nyp.33433082254628	3492	3	small	small	JJ
nyp.33433082254628	3492	4	peeled	peel	VBN
nyp.33433082254628	3492	5	potato	potato	NN
nyp.33433082254628	3492	6	in	in	IN
nyp.33433082254628	3492	7	the	the	DT
nyp.33433082254628	3492	8	lard	lard	NN
nyp.33433082254628	3492	9	with	with	IN
nyp.33433082254628	3492	10	the	the	DT
nyp.33433082254628	3492	11	crullers	cruller	NNS
nyp.33433082254628	3492	12	,	,	,
nyp.33433082254628	3492	13	and	and	CC
nyp.33433082254628	3492	14	leave	leave	VB
nyp.33433082254628	3492	15	it	-PRON-	PRP
nyp.33433082254628	3492	16	there	there	RB
nyp.33433082254628	3492	17	until	until	IN
nyp.33433082254628	3492	18	the	the	DT
nyp.33433082254628	3492	19	frying	frying	NN
nyp.33433082254628	3492	20	is	be	VBZ
nyp.33433082254628	3492	21	over	over	RB
nyp.33433082254628	3492	22	.	.	.
nyp.33433082254628	3493	1	Turn	turn	VB
nyp.33433082254628	3493	2	each	each	DT
nyp.33433082254628	3493	3	cruller	cruller	NN
nyp.33433082254628	3493	4	once	once	RB
nyp.33433082254628	3493	5	,	,	,
nyp.33433082254628	3493	6	and	and	CC
nyp.33433082254628	3493	7	as	as	RB
nyp.33433082254628	3493	8	soon	soon	RB
nyp.33433082254628	3493	9	as	as	IN
nyp.33433082254628	3493	10	it	-PRON-	PRP
nyp.33433082254628	3493	11	is	be	VBZ
nyp.33433082254628	3493	12	puffy	puffy	JJ
nyp.33433082254628	3493	13	and	and	CC
nyp.33433082254628	3493	14	delicately	delicately	RB
nyp.33433082254628	3493	15	browned	brown	VBN
nyp.33433082254628	3493	16	take	take	VBP
nyp.33433082254628	3493	17	up	up	RP
nyp.33433082254628	3493	18	with	with	IN
nyp.33433082254628	3493	19	a	a	DT
nyp.33433082254628	3493	20	split	split	NN
nyp.33433082254628	3493	21	spoon	spoon	NN
nyp.33433082254628	3493	22	and	and	CC
nyp.33433082254628	3493	23	put	put	VBD
nyp.33433082254628	3493	24	into	into	IN
nyp.33433082254628	3493	25	a	a	DT
nyp.33433082254628	3493	26	hot	hot	JJ
nyp.33433082254628	3493	27	colander	colander	NN
nyp.33433082254628	3493	28	.	.	.
nyp.33433082254628	3494	1	Sift	sift	VB
nyp.33433082254628	3494	2	powdered	powdered	JJ
nyp.33433082254628	3494	3	sugar	sugar	NN
nyp.33433082254628	3494	4	over	over	IN
nyp.33433082254628	3494	5	them	-PRON-	PRP
nyp.33433082254628	3494	6	while	while	IN
nyp.33433082254628	3494	7	hot	hot	JJ
nyp.33433082254628	3494	8	.	.	.
nyp.33433082254628	3495	1	Doughnuts	doughnut	NNS
nyp.33433082254628	3495	2	.	.	.
nyp.33433082254628	3496	1	1	1	LS
nyp.33433082254628	3496	2	heaping	heap	VBG
nyp.33433082254628	3496	3	cup	cup	NN
nyp.33433082254628	3496	4	of	of	IN
nyp.33433082254628	3496	5	sugar	sugar	NN
nyp.33433082254628	3496	6	,	,	,
nyp.33433082254628	3496	7	brown	brown	JJ
nyp.33433082254628	3496	8	and	and	CC
nyp.33433082254628	3496	9	dry	dry	JJ
nyp.33433082254628	3496	10	.	.	.
nyp.33433082254628	3497	1	teaspoonful	teaspoonful	NN
nyp.33433082254628	3497	2	of	of	IN
nyp.33433082254628	3497	3	salt	salt	NN
nyp.33433082254628	3497	4	.	.	.
nyp.33433082254628	3498	1	1	1	CD
nyp.33433082254628	3498	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3498	3	each	each	DT
nyp.33433082254628	3498	4	of	of	IN
nyp.33433082254628	3498	5	ground	ground	NN
nyp.33433082254628	3498	6	cinnamon	cinnamon	NN
nyp.33433082254628	3498	7	and	and	CC
nyp.33433082254628	3498	8	mace	mace	NN
nyp.33433082254628	3498	9	.	.	.
nyp.33433082254628	3499	1	As	as	IN
nyp.33433082254628	3499	2	much	much	JJ
nyp.33433082254628	3499	3	allspice	allspice	NN
nyp.33433082254628	3499	4	as	as	IN
nyp.33433082254628	3499	5	will	will	MD
nyp.33433082254628	3499	6	lie	lie	VB
nyp.33433082254628	3499	7	easily	easily	RB
nyp.33433082254628	3499	8	on	on	IN
nyp.33433082254628	3499	9	a	a	DT
nyp.33433082254628	3499	10	silver	silver	JJ
nyp.33433082254628	3499	11	half	half	JJ
nyp.33433082254628	3499	12	-	-	HYPH
nyp.33433082254628	3499	13	dime	dime	NN
nyp.33433082254628	3499	14	3	3	CD
nyp.33433082254628	3499	15	cups	cup	NNS
nyp.33433082254628	3499	16	of	of	IN
nyp.33433082254628	3499	17	flour	flour	NN
nyp.33433082254628	3499	18	.	.	.
nyp.33433082254628	3500	1	14	14	CD
nyp.33433082254628	3500	2	cup	cup	NN
nyp.33433082254628	3500	3	of	of	IN
nyp.33433082254628	3500	4	warm	warm	JJ
nyp.33433082254628	3500	5	(	(	-LRB-
nyp.33433082254628	3500	6	not	not	RB
nyp.33433082254628	3500	7	hot	hot	JJ
nyp.33433082254628	3500	8	)	)	-RRB-
nyp.33433082254628	3500	9	milk	milk	NN
nyp.33433082254628	3500	10	.	.	.
nyp.33433082254628	3501	1	3	3	CD
nyp.33433082254628	3501	2	good	good	JJ
nyp.33433082254628	3501	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3501	4	of	of	IN
nyp.33433082254628	3501	5	yeast	yeast	NN
nyp.33433082254628	3501	6	.	.	.
nyp.33433082254628	3502	1	CAKES	CAKES	NNP
nyp.33433082254628	3502	2	.	.	.
nyp.33433082254628	3503	1	215	215	CD
nyp.33433082254628	3503	2	Sift	sift	VB
nyp.33433082254628	3503	3	the	the	DT
nyp.33433082254628	3503	4	salt	salt	NN
nyp.33433082254628	3503	5	twice	twice	RB
nyp.33433082254628	3503	6	through	through	IN
nyp.33433082254628	3503	7	the	the	DT
nyp.33433082254628	3503	8	flour	flour	NN
nyp.33433082254628	3503	9	,	,	,
nyp.33433082254628	3503	10	and	and	CC
nyp.33433082254628	3503	11	make	make	VB
nyp.33433082254628	3503	12	a	a	DT
nyp.33433082254628	3503	13	hole	hole	NN
nyp.33433082254628	3503	14	in	in	IN
nyp.33433082254628	3503	15	the	the	DT
nyp.33433082254628	3503	16	middle	middle	NN
nyp.33433082254628	3503	17	.	.	.
nyp.33433082254628	3504	1	Put	put	VB
nyp.33433082254628	3504	2	sugar	sugar	NN
nyp.33433082254628	3504	3	,	,	,
nyp.33433082254628	3504	4	spice	spice	NN
nyp.33433082254628	3504	5	,	,	,
nyp.33433082254628	3504	6	and	and	CC
nyp.33433082254628	3504	7	milk	milk	NN
nyp.33433082254628	3504	8	together	together	RB
nyp.33433082254628	3504	9	,	,	,
nyp.33433082254628	3504	10	and	and	CC
nyp.33433082254628	3504	11	stir	stir	VB
nyp.33433082254628	3504	12	until	until	IN
nyp.33433082254628	3504	13	the	the	DT
nyp.33433082254628	3504	14	sugar	sugar	NN
nyp.33433082254628	3504	15	dissolves	dissolve	VBZ
nyp.33433082254628	3504	16	,	,	,
nyp.33433082254628	3504	17	pour	pour	VB
nyp.33433082254628	3504	18	into	into	IN
nyp.33433082254628	3504	19	the	the	DT
nyp.33433082254628	3504	20	hollow	hollow	JJ
nyp.33433082254628	3504	21	,	,	,
nyp.33433082254628	3504	22	and	and	CC
nyp.33433082254628	3504	23	stir	stir	VB
nyp.33433082254628	3504	24	the	the	DT
nyp.33433082254628	3504	25	flour	flour	NN
nyp.33433082254628	3504	26	down	down	RP
nyp.33433082254628	3504	27	into	into	IN
nyp.33433082254628	3504	28	it	-PRON-	PRP
nyp.33433082254628	3504	29	with	with	IN
nyp.33433082254628	3504	30	a	a	DT
nyp.33433082254628	3504	31	chopping	chopping	NN
nyp.33433082254628	3504	32	-	-	HYPH
nyp.33433082254628	3504	33	knife	knife	NN
nyp.33433082254628	3504	34	.	.	.
nyp.33433082254628	3505	1	When	when	WRB
nyp.33433082254628	3505	2	the	the	DT
nyp.33433082254628	3505	3	flour	flour	NN
nyp.33433082254628	3505	4	is	be	VBZ
nyp.33433082254628	3505	5	all	all	RB
nyp.33433082254628	3505	6	wet	wet	JJ
nyp.33433082254628	3505	7	,	,	,
nyp.33433082254628	3505	8	hollow	hollow	VB
nyp.33433082254628	3505	9	the	the	DT
nyp.33433082254628	3505	10	dough	dough	NN
nyp.33433082254628	3505	11	,	,	,
nyp.33433082254628	3505	12	put	put	VBN
nyp.33433082254628	3505	13	in	in	IN
nyp.33433082254628	3505	14	the	the	DT
nyp.33433082254628	3505	15	yeast	yeast	NN
nyp.33433082254628	3505	16	and	and	CC
nyp.33433082254628	3505	17	,	,	,
nyp.33433082254628	3505	18	still	still	RB
nyp.33433082254628	3505	19	using	use	VBG
nyp.33433082254628	3505	20	the	the	DT
nyp.33433082254628	3505	21	chopper	chopper	NN
nyp.33433082254628	3505	22	,	,	,
nyp.33433082254628	3505	23	mix	mix	VB
nyp.33433082254628	3505	24	and	and	CC
nyp.33433082254628	3505	25	work	work	VB
nyp.33433082254628	3505	26	it	-PRON-	PRP
nyp.33433082254628	3505	27	throughout	throughout	IN
nyp.33433082254628	3505	28	the	the	DT
nyp.33433082254628	3505	29	mass	mass	NN
nyp.33433082254628	3505	30	.	.	.
nyp.33433082254628	3506	1	It	-PRON-	PRP
nyp.33433082254628	3506	2	should	should	MD
nyp.33433082254628	3506	3	be	be	VB
nyp.33433082254628	3506	4	a	a	DT
nyp.33433082254628	3506	5	soft	soft	JJ
nyp.33433082254628	3506	6	dough	dough	NN
nyp.33433082254628	3506	7	just	just	RB
nyp.33433082254628	3506	8	fit	fit	VB
nyp.33433082254628	3506	9	to	to	TO
nyp.33433082254628	3506	10	handle	handle	VB
nyp.33433082254628	3506	11	.	.	.
nyp.33433082254628	3507	1	Lay	lay	VB
nyp.33433082254628	3507	2	it	-PRON-	PRP
nyp.33433082254628	3507	3	on	on	IN
nyp.33433082254628	3507	4	the	the	DT
nyp.33433082254628	3507	5	floured	floured	JJ
nyp.33433082254628	3507	6	pastry	pastry	NN
nyp.33433082254628	3507	7	-	-	HYPH
nyp.33433082254628	3507	8	board	board	NN
nyp.33433082254628	3507	9	,	,	,
nyp.33433082254628	3507	10	roll	roll	VB
nyp.33433082254628	3507	11	it	-PRON-	PRP
nyp.33433082254628	3507	12	over	over	RP
nyp.33433082254628	3507	13	gently	gently	RB
nyp.33433082254628	3507	14	several	several	JJ
nyp.33433082254628	3507	15	times	time	NNS
nyp.33433082254628	3507	16	and	and	CC
nyp.33433082254628	3507	17	put	put	VBD
nyp.33433082254628	3507	18	into	into	IN
nyp.33433082254628	3507	19	a	a	DT
nyp.33433082254628	3507	20	floured	floured	JJ
nyp.33433082254628	3507	21	tray	tray	NN
nyp.33433082254628	3507	22	or	or	CC
nyp.33433082254628	3507	23	bowl	bowl	NN
nyp.33433082254628	3507	24	to	to	TO
nyp.33433082254628	3507	25	rise	rise	VB
nyp.33433082254628	3507	26	.	.	.
nyp.33433082254628	3508	1	Cover	cover	VB
nyp.33433082254628	3508	2	and	and	CC
nyp.33433082254628	3508	3	set	set	VBD
nyp.33433082254628	3508	4	in	in	IN
nyp.33433082254628	3508	5	a	a	DT
nyp.33433082254628	3508	6	moderately	moderately	RB
nyp.33433082254628	3508	7	warm	warm	JJ
nyp.33433082254628	3508	8	place	place	NN
nyp.33433082254628	3508	9	.	.	.
nyp.33433082254628	3509	1	It	-PRON-	PRP
nyp.33433082254628	3509	2	should	should	MD
nyp.33433082254628	3509	3	be	be	VB
nyp.33433082254628	3509	4	light	light	JJ
nyp.33433082254628	3509	5	in	in	IN
nyp.33433082254628	3509	6	six	six	CD
nyp.33433082254628	3509	7	hours	hour	NNS
nyp.33433082254628	3509	8	.	.	.
nyp.33433082254628	3510	1	When	when	WRB
nyp.33433082254628	3510	2	well	well	RB
nyp.33433082254628	3510	3	risen	rise	VBN
nyp.33433082254628	3510	4	,	,	,
nyp.33433082254628	3510	5	turn	turn	VB
nyp.33433082254628	3510	6	it	-PRON-	PRP
nyp.33433082254628	3510	7	out	out	RP
nyp.33433082254628	3510	8	on	on	IN
nyp.33433082254628	3510	9	the	the	DT
nyp.33433082254628	3510	10	pastry-	pastry-	NNP
nyp.33433082254628	3510	11	board	board	NNP
nyp.33433082254628	3510	12	,	,	,
nyp.33433082254628	3510	13	work	work	VB
nyp.33433082254628	3510	14	up	up	RP
nyp.33433082254628	3510	15	lightly	lightly	RB
nyp.33433082254628	3510	16	into	into	IN
nyp.33433082254628	3510	17	a	a	DT
nyp.33433082254628	3510	18	ball	ball	NN
nyp.33433082254628	3510	19	,	,	,
nyp.33433082254628	3510	20	and	and	CC
nyp.33433082254628	3510	21	give	give	VB
nyp.33433082254628	3510	22	it	-PRON-	PRP
nyp.33433082254628	3510	23	a	a	DT
nyp.33433082254628	3510	24	second	second	JJ
nyp.33433082254628	3510	25	rising	rise	VBG
nyp.33433082254628	3510	26	of	of	IN
nyp.33433082254628	3510	27	two	two	CD
nyp.33433082254628	3510	28	hours	hour	NNS
nyp.33433082254628	3510	29	.	.	.
nyp.33433082254628	3511	1	Roll	roll	VB
nyp.33433082254628	3511	2	into	into	IN
nyp.33433082254628	3511	3	a	a	DT
nyp.33433082254628	3511	4	sheet	sheet	NN
nyp.33433082254628	3511	5	half	half	PDT
nyp.33433082254628	3511	6	an	an	DT
nyp.33433082254628	3511	7	inch	inch	NN
nyp.33433082254628	3511	8	thick	thick	JJ
nyp.33433082254628	3511	9	,	,	,
nyp.33433082254628	3511	10	cut	cut	VBN
nyp.33433082254628	3511	11	into	into	IN
nyp.33433082254628	3511	12	strips	strip	NNS
nyp.33433082254628	3511	13	and	and	CC
nyp.33433082254628	3511	14	twist	twist	VB
nyp.33433082254628	3511	15	into	into	IN
nyp.33433082254628	3511	16	fantastic	fantastic	JJ
nyp.33433082254628	3511	17	shapes	shape	NNS
nyp.33433082254628	3511	18	,	,	,
nyp.33433082254628	3511	19	or	or	CC
nyp.33433082254628	3511	20	into	into	IN
nyp.33433082254628	3511	21	cir-	cir-	XX
nyp.33433082254628	3511	22	cles	cles	FW
nyp.33433082254628	3511	23	,	,	,
nyp.33433082254628	3511	24	the	the	DT
nyp.33433082254628	3511	25	hole	hole	NN
nyp.33433082254628	3511	26	in	in	IN
nyp.33433082254628	3511	27	the	the	DT
nyp.33433082254628	3511	28	middle	middle	NN
nyp.33433082254628	3511	29	made	make	VBN
nyp.33433082254628	3511	30	with	with	IN
nyp.33433082254628	3511	31	a	a	DT
nyp.33433082254628	3511	32	smaller	small	JJR
nyp.33433082254628	3511	33	cutter	cutter	NN
nyp.33433082254628	3511	34	,	,	,
nyp.33433082254628	3511	35	and	and	CC
nyp.33433082254628	3511	36	the	the	DT
nyp.33433082254628	3511	37	pieces	piece	NNS
nyp.33433082254628	3511	38	thus	thus	RB
nyp.33433082254628	3511	39	extracted	extract	VBD
nyp.33433082254628	3511	40	forming	form	VBG
nyp.33433082254628	3511	41	a	a	DT
nyp.33433082254628	3511	42	“	"	``
nyp.33433082254628	3511	43	nut	nut	NN
nyp.33433082254628	3511	44	.	.	.
nyp.33433082254628	3511	45	”	"	''
nyp.33433082254628	3511	46	Fry	fry	NN
nyp.33433082254628	3511	47	as	as	IN
nyp.33433082254628	3511	48	you	-PRON-	PRP
nyp.33433082254628	3511	49	would	would	MD
nyp.33433082254628	3511	50	crullers	cruller	NNS
nyp.33433082254628	3511	51	,	,	,
nyp.33433082254628	3511	52	in	in	IN
nyp.33433082254628	3511	53	plenty	plenty	NN
nyp.33433082254628	3511	54	of	of	IN
nyp.33433082254628	3511	55	boiling	boil	VBG
nyp.33433082254628	3511	56	lard	lard	NN
nyp.33433082254628	3511	57	.	.	.
nyp.33433082254628	3512	1	Drain	drain	VB
nyp.33433082254628	3512	2	in	in	IN
nyp.33433082254628	3512	3	a	a	DT
nyp.33433082254628	3512	4	sieve	sieve	NN
nyp.33433082254628	3512	5	or	or	CC
nyp.33433082254628	3512	6	colander	colander	NN
nyp.33433082254628	3512	7	as	as	RB
nyp.33433082254628	3512	8	fast	fast	RB
nyp.33433082254628	3512	9	as	as	IN
nyp.33433082254628	3512	10	they	-PRON-	PRP
nyp.33433082254628	3512	11	are	be	VBP
nyp.33433082254628	3512	12	done	do	VBN
nyp.33433082254628	3512	13	.	.	.
nyp.33433082254628	3513	1	Corn	corn	NN
nyp.33433082254628	3513	2	-	-	HYPH
nyp.33433082254628	3513	3	starch	starch	NN
nyp.33433082254628	3513	4	Cakes	Cakes	NNPS
nyp.33433082254628	3513	5	.	.	.
nyp.33433082254628	3514	1	2	2	CD
nyp.33433082254628	3514	2	eggs	egg	NNS
nyp.33433082254628	3514	3	.	.	.
nyp.33433082254628	3515	1	1	1	CD
nyp.33433082254628	3515	2	cup	cup	NN
nyp.33433082254628	3515	3	of	of	IN
nyp.33433082254628	3515	4	sugar	sugar	NN
nyp.33433082254628	3515	5	.	.	.
nyp.33433082254628	3516	1	1	1	CD
nyp.33433082254628	3516	2	cup	cup	NN
nyp.33433082254628	3516	3	of	of	IN
nyp.33433082254628	3516	4	milk	milk	NN
nyp.33433082254628	3516	5	.	.	.
nyp.33433082254628	3517	1	1	1	CD
nyp.33433082254628	3517	2	cup	cup	NN
nyp.33433082254628	3517	3	of	of	IN
nyp.33433082254628	3517	4	flour	flour	NN
nyp.33433082254628	3517	5	(	(	-LRB-
nyp.33433082254628	3517	6	prepared	prepared	JJ
nyp.33433082254628	3517	7	)	)	-RRB-
nyp.33433082254628	3517	8	.	.	.
nyp.33433082254628	3518	1	2	2	CD
nyp.33433082254628	3518	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3518	3	of	of	IN
nyp.33433082254628	3518	4	corn	corn	NN
nyp.33433082254628	3518	5	-	-	HYPH
nyp.33433082254628	3518	6	starch	starch	NN
nyp.33433082254628	3518	7	.	.	.
nyp.33433082254628	3519	1	A	a	DT
nyp.33433082254628	3519	2	little	little	JJ
nyp.33433082254628	3519	3	nutmeg	nutmeg	NN
nyp.33433082254628	3519	4	.	.	.
nyp.33433082254628	3520	1	If	if	IN
nyp.33433082254628	3520	2	you	-PRON-	PRP
nyp.33433082254628	3520	3	have	have	VBP
nyp.33433082254628	3520	4	only	only	RB
nyp.33433082254628	3520	5	barrel	barrel	NN
nyp.33433082254628	3520	6	flour	flour	NN
nyp.33433082254628	3520	7	,	,	,
nyp.33433082254628	3520	8	prepare	prepare	VB
nyp.33433082254628	3520	9	it	-PRON-	PRP
nyp.33433082254628	3520	10	by	by	IN
nyp.33433082254628	3520	11	stirring	stir	VBG
nyp.33433082254628	3520	12	in	in	IN
nyp.33433082254628	3520	13	;	;	:
nyp.33433082254628	3520	14	teaspoonful	teaspoonful	NN
nyp.33433082254628	3520	15	of	of	IN
nyp.33433082254628	3520	16	soda	soda	NN
nyp.33433082254628	3520	17	and	and	CC
nyp.33433082254628	3520	18	twice	twice	RB
nyp.33433082254628	3520	19	as	as	RB
nyp.33433082254628	3520	20	much	much	JJ
nyp.33433082254628	3520	21	cream	cream	NN
nyp.33433082254628	3520	22	of	of	IN
nyp.33433082254628	3520	23	tartar	tartar	NN
nyp.33433082254628	3520	24	and	and	CC
nyp.33433082254628	3520	25	sifting	sift	VBG
nyp.33433082254628	3520	26	three	three	CD
nyp.33433082254628	3520	27	times	time	NNS
nyp.33433082254628	3520	28	.	.	.
nyp.33433082254628	3521	1	The	the	DT
nyp.33433082254628	3521	2	corn	corn	NN
nyp.33433082254628	3521	3	-	-	HYPH
nyp.33433082254628	3521	4	starch	starch	NN
nyp.33433082254628	3521	5	should	should	MD
nyp.33433082254628	3521	6	be	be	VB
nyp.33433082254628	3521	7	mixed	mix	VBN
nyp.33433082254628	3521	8	with	with	IN
nyp.33433082254628	3521	9	the	the	DT
nyp.33433082254628	3521	10	flour	flour	NN
nyp.33433082254628	3521	11	and	and	CC
nyp.33433082254628	3521	12	all	all	DT
nyp.33433082254628	3521	13	sifted	sift	VBN
nyp.33433082254628	3521	14	together	together	RB
nyp.33433082254628	3521	15	.	.	.
nyp.33433082254628	3522	1	Cream	cream	NN
nyp.33433082254628	3522	2	butter	butter	NN
nyp.33433082254628	3522	3	and	and	CC
nyp.33433082254628	3522	4	sugar	sugar	NN
nyp.33433082254628	3522	5	,	,	,
nyp.33433082254628	3522	6	whip	whip	VB
nyp.33433082254628	3522	7	in	in	IN
nyp.33433082254628	3522	8	the	the	DT
nyp.33433082254628	3522	9	beaten	beat	VBN
nyp.33433082254628	3522	10	yolks	yolk	NNS
nyp.33433082254628	3522	11	,	,	,
nyp.33433082254628	3522	12	the	the	DT
nyp.33433082254628	3522	13	milk	milk	NN
nyp.33433082254628	3522	14	,	,	,
nyp.33433082254628	3522	15	nutmeg	nutmeg	NN
nyp.33433082254628	3522	16	,	,	,
nyp.33433082254628	3522	17	lastly	lastly	RB
nyp.33433082254628	3522	18	,	,	,
nyp.33433082254628	3522	19	the	the	DT
nyp.33433082254628	3522	20	mingled	mingle	VBN
nyp.33433082254628	3522	21	corn	corn	NN
nyp.33433082254628	3522	22	-	-	HYPH
nyp.33433082254628	3522	23	starch	starch	NN
nyp.33433082254628	3522	24	and	and	CC
nyp.33433082254628	3522	25	flour	flour	NN
nyp.33433082254628	3522	26	.	.	.
nyp.33433082254628	3523	1	Bake	bake	VB
nyp.33433082254628	3523	2	in	in	IN
nyp.33433082254628	3523	3	small	small	JJ
nyp.33433082254628	3523	4	tins	tin	NNS
nyp.33433082254628	3523	5	.	.	.
nyp.33433082254628	3524	1	They	-PRON-	PRP
nyp.33433082254628	3524	2	should	should	MD
nyp.33433082254628	3524	3	be	be	VB
nyp.33433082254628	3524	4	eaten	eat	VBN
nyp.33433082254628	3524	5	the	the	DT
nyp.33433082254628	3524	6	day	day	NN
nyp.33433082254628	3524	7	they	-PRON-	PRP
nyp.33433082254628	3524	8	are	be	VBP
nyp.33433082254628	3524	9	baked	bake	VBN
nyp.33433082254628	3524	10	,	,	,
nyp.33433082254628	3524	11	and	and	CC
nyp.33433082254628	3524	12	are	be	VBP
nyp.33433082254628	3524	13	then	then	RB
nyp.33433082254628	3524	14	really	really	RB
nyp.33433082254628	3524	15	nice	nice	JJ
nyp.33433082254628	3524	16	.	.	.
nyp.33433082254628	3525	1	216	216	CD
nyp.33433082254628	3525	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3525	3	KITCHEN	kitchen	NN
nyp.33433082254628	3525	4	.	.	.
nyp.33433082254628	3526	1	Unity	Unity	NNP
nyp.33433082254628	3526	2	Gingerbread	Gingerbread	NNP
nyp.33433082254628	3526	3	.	.	.
nyp.33433082254628	3527	1	1	1	CD
nyp.33433082254628	3527	2	even	even	RB
nyp.33433082254628	3527	3	quart	quart	NNS
nyp.33433082254628	3527	4	of	of	IN
nyp.33433082254628	3527	5	sifted	sift	VBN
nyp.33433082254628	3527	6	flour	flour	NN
nyp.33433082254628	3527	7	.	.	.
nyp.33433082254628	3528	1	1	1	CD
nyp.33433082254628	3528	2	even	even	RB
nyp.33433082254628	3528	3	cup	cup	NN
nyp.33433082254628	3528	4	of	of	IN
nyp.33433082254628	3528	5	butter	butter	NN
nyp.33433082254628	3528	6	and	and	CC
nyp.33433082254628	3528	7	lard	lard	NN
nyp.33433082254628	3528	8	mixed	mixed	JJ
nyp.33433082254628	3528	9	.	.	.
nyp.33433082254628	3529	1	1	1	CD
nyp.33433082254628	3529	2	cup	cup	NN
nyp.33433082254628	3529	3	of	of	IN
nyp.33433082254628	3529	4	molasses	molasse	NNS
nyp.33433082254628	3529	5	.	.	.
nyp.33433082254628	3530	1	1	1	CD
nyp.33433082254628	3530	2	cup	cup	NN
nyp.33433082254628	3530	3	of	of	IN
nyp.33433082254628	3530	4	sugar	sugar	NN
nyp.33433082254628	3530	5	.	.	.
nyp.33433082254628	3531	1	1	1	CD
nyp.33433082254628	3531	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3531	3	of	of	IN
nyp.33433082254628	3531	4	ginger	ginger	NN
nyp.33433082254628	3531	5	.	.	.
nyp.33433082254628	3532	1	1	1	CD
nyp.33433082254628	3532	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3532	3	of	of	IN
nyp.33433082254628	3532	4	mixed	mixed	JJ
nyp.33433082254628	3532	5	cinnamon	cinnamon	NN
nyp.33433082254628	3532	6	and	and	CC
nyp.33433082254628	3532	7	allspice	allspice	NN
nyp.33433082254628	3532	8	.	.	.
nyp.33433082254628	3533	1	1	1	CD
nyp.33433082254628	3533	2	small	small	JJ
nyp.33433082254628	3533	3	cup	cup	NN
nyp.33433082254628	3533	4	of	of	IN
nyp.33433082254628	3533	5	cold	cold	JJ
nyp.33433082254628	3533	6	water	water	NN
nyp.33433082254628	3533	7	,	,	,
nyp.33433082254628	3533	8	and	and	CC
nyp.33433082254628	3533	9	the	the	DT
nyp.33433082254628	3533	10	same	same	JJ
nyp.33433082254628	3533	11	of	of	IN
nyp.33433082254628	3533	12	chopped	chop	VBN
nyp.33433082254628	3533	13	and	and	CC
nyp.33433082254628	3533	14	seeded	seed	VBN
nyp.33433082254628	3533	15	raisins	raisin	NNS
nyp.33433082254628	3533	16	.	.	.
nyp.33433082254628	3534	1	1	1	CD
nyp.33433082254628	3534	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3534	3	of	of	IN
nyp.33433082254628	3534	4	soda	soda	NN
nyp.33433082254628	3534	5	,	,	,
nyp.33433082254628	3534	6	sifted	sift	VBN
nyp.33433082254628	3534	7	with	with	IN
nyp.33433082254628	3534	8	the	the	DT
nyp.33433082254628	3534	9	flour	flour	NN
nyp.33433082254628	3534	10	three	three	CD
nyp.33433082254628	3534	11	times	time	NNS
nyp.33433082254628	3534	12	.	.	.
nyp.33433082254628	3535	1	Warm	warm	VB
nyp.33433082254628	3535	2	together	together	RB
nyp.33433082254628	3535	3	butter	butter	NN
nyp.33433082254628	3535	4	,	,	,
nyp.33433082254628	3535	5	lard	lard	NN
nyp.33433082254628	3535	6	,	,	,
nyp.33433082254628	3535	7	molasses	molasses	NN
nyp.33433082254628	3535	8	,	,	,
nyp.33433082254628	3535	9	sugar	sugar	NN
nyp.33433082254628	3535	10	,	,	,
nyp.33433082254628	3535	11	and	and	CC
nyp.33433082254628	3535	12	spice	spice	NN
nyp.33433082254628	3535	13	,	,	,
nyp.33433082254628	3535	14	until	until	IN
nyp.33433082254628	3535	15	you	-PRON-	PRP
nyp.33433082254628	3535	16	can	can	MD
nyp.33433082254628	3535	17	beat	beat	VB
nyp.33433082254628	3535	18	them	-PRON-	PRP
nyp.33433082254628	3535	19	up	up	RP
nyp.33433082254628	3535	20	with	with	IN
nyp.33433082254628	3535	21	an	an	DT
nyp.33433082254628	3535	22	egg	egg	NN
nyp.33433082254628	3535	23	-	-	HYPH
nyp.33433082254628	3535	24	whip	whip	NN
nyp.33433082254628	3535	25	.	.	.
nyp.33433082254628	3536	1	Beat	Beat	VBD
nyp.33433082254628	3536	2	five	five	CD
nyp.33433082254628	3536	3	minutes	minute	NNS
nyp.33433082254628	3536	4	,	,	,
nyp.33433082254628	3536	5	steadily	steadily	RB
nyp.33433082254628	3536	6	,	,	,
nyp.33433082254628	3536	7	to	to	IN
nyp.33433082254628	3536	8	a	a	DT
nyp.33433082254628	3536	9	creamy	creamy	JJ
nyp.33433082254628	3536	10	froth	froth	NN
nyp.33433082254628	3536	11	;	;	:
nyp.33433082254628	3536	12	add	add	VB
nyp.33433082254628	3536	13	the	the	DT
nyp.33433082254628	3536	14	water	water	NN
nyp.33433082254628	3536	15	,	,	,
nyp.33433082254628	3536	16	then	then	RB
nyp.33433082254628	3536	17	the	the	DT
nyp.33433082254628	3536	18	flour	flour	NN
nyp.33433082254628	3536	19	;	;	:
nyp.33433082254628	3536	20	lastly	lastly	RB
nyp.33433082254628	3536	21	,	,	,
nyp.33433082254628	3536	22	the	the	DT
nyp.33433082254628	3536	23	raisins	raisin	NNS
nyp.33433082254628	3536	24	dredged	dredge	VBN
nyp.33433082254628	3536	25	well	well	RB
nyp.33433082254628	3536	26	with	with	IN
nyp.33433082254628	3536	27	flour	flour	NN
nyp.33433082254628	3536	28	.	.	.
nyp.33433082254628	3537	1	Stir	stir	VB
nyp.33433082254628	3537	2	faithfully	faithfully	RB
nyp.33433082254628	3537	3	and	and	CC
nyp.33433082254628	3537	4	bake	bake	VB
nyp.33433082254628	3537	5	in	in	RP
nyp.33433082254628	3537	6	greased	greased	JJ
nyp.33433082254628	3537	7	patty	patty	NN
nyp.33433082254628	3537	8	-	-	HYPH
nyp.33433082254628	3537	9	pans	pan	NNS
nyp.33433082254628	3537	10	.	.	.
nyp.33433082254628	3538	1	They	-PRON-	PRP
nyp.33433082254628	3538	2	are	be	VBP
nyp.33433082254628	3538	3	extremely	extremely	RB
nyp.33433082254628	3538	4	good	good	JJ
nyp.33433082254628	3538	5	.	.	.
nyp.33433082254628	3539	1	CUSTARDS	CUSTARDS	NNP
nyp.33433082254628	3539	2	,	,	,
nyp.33433082254628	3539	3	Boiled	Boiled	NNP
nyp.33433082254628	3539	4	Custard	Custard	NNP
nyp.33433082254628	3539	5	.	.	.
nyp.33433082254628	3540	1	This	this	DT
nyp.33433082254628	3540	2	is	be	VBZ
nyp.33433082254628	3540	3	the	the	DT
nyp.33433082254628	3540	4	base	base	NN
nyp.33433082254628	3540	5	of	of	IN
nyp.33433082254628	3540	6	so	so	RB
nyp.33433082254628	3540	7	many	many	JJ
nyp.33433082254628	3540	8	delicious	delicious	JJ
nyp.33433082254628	3540	9	desserts	dessert	NNS
nyp.33433082254628	3540	10	that	that	IN
nyp.33433082254628	3540	11	it	-PRON-	PRP
nyp.33433082254628	3540	12	is	be	VBZ
nyp.33433082254628	3540	13	worth	worth	JJ
nyp.33433082254628	3540	14	while	while	IN
nyp.33433082254628	3540	15	to	to	TO
nyp.33433082254628	3540	16	learn	learn	VB
nyp.33433082254628	3540	17	the	the	DT
nyp.33433082254628	3540	18	art	art	NN
nyp.33433082254628	3540	19	of	of	IN
nyp.33433082254628	3540	20	preparing	prepare	VBG
nyp.33433082254628	3540	21	it	-PRON-	PRP
nyp.33433082254628	3540	22	successfully	successfully	RB
nyp.33433082254628	3540	23	.	.	.
nyp.33433082254628	3541	1	4	4	CD
nyp.33433082254628	3541	2	cups	cup	NNS
nyp.33433082254628	3541	3	of	of	IN
nyp.33433082254628	3541	4	milk	milk	NN
nyp.33433082254628	3541	5	.	.	.
nyp.33433082254628	3542	1	4	4	CD
nyp.33433082254628	3542	2	eggs	egg	NNS
nyp.33433082254628	3542	3	(	(	-LRB-
nyp.33433082254628	3542	4	5	5	CD
nyp.33433082254628	3542	5	are	be	VBP
nyp.33433082254628	3542	6	better	well	JJR
nyp.33433082254628	3542	7	,	,	,
nyp.33433082254628	3542	8	if	if	IN
nyp.33433082254628	3542	9	you	-PRON-	PRP
nyp.33433082254628	3542	10	can	can	MD
nyp.33433082254628	3542	11	spare	spare	VB
nyp.33433082254628	3542	12	them	-PRON-	PRP
nyp.33433082254628	3542	13	,	,	,
nyp.33433082254628	3542	14	but	but	CC
nyp.33433082254628	3542	15	4	4	CD
nyp.33433082254628	3542	16	will	will	MD
nyp.33433082254628	3542	17	make	make	VB
nyp.33433082254628	3542	18	a	a	DT
nyp.33433082254628	3542	19	tolerable	tolerable	JJ
nyp.33433082254628	3542	20	custard	custard	NN
nyp.33433082254628	3542	21	)	)	-RRB-
nyp.33433082254628	3542	22	.	.	.
nyp.33433082254628	3543	1	1	1	CD
nyp.33433082254628	3543	2	cup	cup	NN
nyp.33433082254628	3543	3	of	of	IN
nyp.33433082254628	3543	4	sugar	sugar	NN
nyp.33433082254628	3543	5	.	.	.
nyp.33433082254628	3544	1	1	1	CD
nyp.33433082254628	3544	2	saltspoonful	saltspoonful	NN
nyp.33433082254628	3544	3	of	of	IN
nyp.33433082254628	3544	4	salt	salt	NN
nyp.33433082254628	3544	5	.	.	.
nyp.33433082254628	3545	1	2	2	CD
nyp.33433082254628	3545	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3545	3	of	of	IN
nyp.33433082254628	3545	4	vanilla	vanilla	NN
nyp.33433082254628	3545	5	,	,	,
nyp.33433082254628	3545	6	or	or	CC
nyp.33433082254628	3545	7	other	other	JJ
nyp.33433082254628	3545	8	essence	essence	NN
nyp.33433082254628	3545	9	.	.	.
nyp.33433082254628	3546	1	Heat	heat	VB
nyp.33433082254628	3546	2	the	the	DT
nyp.33433082254628	3546	3	milk	milk	NN
nyp.33433082254628	3546	4	to	to	IN
nyp.33433082254628	3546	5	scalding	scald	VBG
nyp.33433082254628	3546	6	,	,	,
nyp.33433082254628	3546	7	add	add	VB
nyp.33433082254628	3546	8	the	the	DT
nyp.33433082254628	3546	9	salt	salt	NN
nyp.33433082254628	3546	10	and	and	CC
nyp.33433082254628	3546	11	sugar	sugar	NN
nyp.33433082254628	3546	12	,	,	,
nyp.33433082254628	3546	13	and	and	CC
nyp.33433082254628	3546	14	stir	stir	VB
nyp.33433082254628	3546	15	over	over	IN
nyp.33433082254628	3546	16	the	the	DT
nyp.33433082254628	3546	17	fire	fire	NN
nyp.33433082254628	3546	18	until	until	IN
nyp.33433082254628	3546	19	they	-PRON-	PRP
nyp.33433082254628	3546	20	dissolve	dissolve	VBP
nyp.33433082254628	3546	21	.	.	.
nyp.33433082254628	3547	1	Beat	beat	VB
nyp.33433082254628	3547	2	yolks	yolk	NNS
nyp.33433082254628	3547	3	and	and	CC
nyp.33433082254628	3547	4	eggs	egg	NNS
nyp.33433082254628	3547	5	in	in	IN
nyp.33433082254628	3547	6	a	a	DT
nyp.33433082254628	3547	7	bowl	bowl	NN
nyp.33433082254628	3547	8	,	,	,
nyp.33433082254628	3547	9	very	very	RB
nyp.33433082254628	3547	10	thick	thick	JJ
nyp.33433082254628	3547	11	and	and	CC
nyp.33433082254628	3547	12	smooth	smooth	JJ
nyp.33433082254628	3547	13	;	;	:
nyp.33433082254628	3547	14	pour	pour	VB
nyp.33433082254628	3547	15	on	on	IN
nyp.33433082254628	3547	16	them	-PRON-	PRP
nyp.33433082254628	3547	17	,	,	,
nyp.33433082254628	3547	18	by	by	IN
nyp.33433082254628	3547	19	de-	de-	NNP
nyp.33433082254628	3547	20	grees	grees	NNP
nyp.33433082254628	3547	21	,	,	,
nyp.33433082254628	3547	22	the	the	DT
nyp.33433082254628	3547	23	boiling	boiling	NN
nyp.33433082254628	3547	24	milk	milk	NN
nyp.33433082254628	3547	25	,	,	,
nyp.33433082254628	3547	26	stirring	stir	VBG
nyp.33433082254628	3547	27	with	with	IN
nyp.33433082254628	3547	28	the	the	DT
nyp.33433082254628	3547	29	other	other	JJ
nyp.33433082254628	3547	30	hand	hand	NN
nyp.33433082254628	3547	31	all	all	DT
nyp.33433082254628	3547	32	CUSTARDS	custard	NNS
nyp.33433082254628	3547	33	.	.	.
nyp.33433082254628	3548	1	217	217	CD
nyp.33433082254628	3548	2	the	the	DT
nyp.33433082254628	3548	3	time	time	NN
nyp.33433082254628	3548	4	.	.	.
nyp.33433082254628	3549	1	Put	put	VB
nyp.33433082254628	3549	2	the	the	DT
nyp.33433082254628	3549	3	custard	custard	NN
nyp.33433082254628	3549	4	into	into	IN
nyp.33433082254628	3549	5	a	a	DT
nyp.33433082254628	3549	6	tin	tin	NN
nyp.33433082254628	3549	7	pail	pail	NN
nyp.33433082254628	3549	8	or	or	CC
nyp.33433082254628	3549	9	saucepan	saucepan	NN
nyp.33433082254628	3549	10	and	and	CC
nyp.33433082254628	3549	11	set	set	VBN
nyp.33433082254628	3549	12	in	in	IN
nyp.33433082254628	3549	13	boiling	boil	VBG
nyp.33433082254628	3549	14	water	water	NN
nyp.33433082254628	3549	15	.	.	.
nyp.33433082254628	3550	1	The	the	DT
nyp.33433082254628	3550	2	water	water	NN
nyp.33433082254628	3550	3	in	in	IN
nyp.33433082254628	3550	4	the	the	DT
nyp.33433082254628	3550	5	outer	outer	JJ
nyp.33433082254628	3550	6	vessel	vessel	NN
nyp.33433082254628	3550	7	should	should	MD
nyp.33433082254628	3550	8	be	be	VB
nyp.33433082254628	3550	9	at	at	RB
nyp.33433082254628	3550	10	least	least	RBS
nyp.33433082254628	3550	11	two	two	CD
nyp.33433082254628	3550	12	-	-	HYPH
nyp.33433082254628	3550	13	thirds	third	NNS
nyp.33433082254628	3550	14	of	of	IN
nyp.33433082254628	3550	15	the	the	DT
nyp.33433082254628	3550	16	way	way	NN
nyp.33433082254628	3550	17	to	to	IN
nyp.33433082254628	3550	18	the	the	DT
nyp.33433082254628	3550	19	level	level	NN
nyp.33433082254628	3550	20	of	of	IN
nyp.33433082254628	3550	21	the	the	DT
nyp.33433082254628	3550	22	cus-	cus-	NN
nyp.33433082254628	3550	23	tard	tard	NN
nyp.33433082254628	3550	24	.	.	.
nyp.33433082254628	3551	1	Stir	stir	VB
nyp.33433082254628	3551	2	steadily	steadily	RB
nyp.33433082254628	3551	3	ten	ten	CD
nyp.33433082254628	3551	4	minutes	minute	NNS
nyp.33433082254628	3551	5	,	,	,
nyp.33433082254628	3551	6	then	then	RB
nyp.33433082254628	3551	7	watch	watch	VB
nyp.33433082254628	3551	8	,	,	,
nyp.33433082254628	3551	9	as	as	IN
nyp.33433082254628	3551	10	for	for	IN
nyp.33433082254628	3551	11	hid	hid	NNP
nyp.33433082254628	3551	12	treasure	treasure	NN
nyp.33433082254628	3551	13	,	,	,
nyp.33433082254628	3551	14	for	for	IN
nyp.33433082254628	3551	15	signs	sign	NNS
nyp.33433082254628	3551	16	of	of	IN
nyp.33433082254628	3551	17	thickening	thickening	NN
nyp.33433082254628	3551	18	.	.	.
nyp.33433082254628	3552	1	The	the	DT
nyp.33433082254628	3552	2	raw	raw	JJ
nyp.33433082254628	3552	3	-	-	HYPH
nyp.33433082254628	3552	4	egg	egg	NN
nyp.33433082254628	3552	5	color	color	NN
nyp.33433082254628	3552	6	will	will	MD
nyp.33433082254628	3552	7	have	have	VB
nyp.33433082254628	3552	8	gone	go	VBN
nyp.33433082254628	3552	9	by	by	IN
nyp.33433082254628	3552	10	now	now	RB
nyp.33433082254628	3552	11	,	,	,
nyp.33433082254628	3552	12	and	and	CC
nyp.33433082254628	3552	13	a	a	DT
nyp.33433082254628	3552	14	creamy	creamy	JJ
nyp.33433082254628	3552	15	consistency	consistency	NN
nyp.33433082254628	3552	16	will	will	MD
nyp.33433082254628	3552	17	be	be	VB
nyp.33433082254628	3552	18	ap-	ap-	NNP
nyp.33433082254628	3552	19	parent	parent	NN
nyp.33433082254628	3552	20	to	to	IN
nyp.33433082254628	3552	21	eye	eye	VB
nyp.33433082254628	3552	22	and	and	CC
nyp.33433082254628	3552	23	taste	taste	NN
nyp.33433082254628	3552	24	in	in	IN
nyp.33433082254628	3552	25	the	the	DT
nyp.33433082254628	3552	26	compound	compound	NN
nyp.33433082254628	3552	27	.	.	.
nyp.33433082254628	3553	1	A	a	DT
nyp.33433082254628	3553	2	minute	minute	NN
nyp.33433082254628	3553	3	too	too	RB
nyp.33433082254628	3553	4	long	long	RB
nyp.33433082254628	3553	5	will	will	MD
nyp.33433082254628	3553	6	curdle	curdle	VB
nyp.33433082254628	3553	7	it	-PRON-	PRP
nyp.33433082254628	3553	8	,	,	,
nyp.33433082254628	3553	9	two	two	CD
nyp.33433082254628	3553	10	minutes	minute	NNS
nyp.33433082254628	3553	11	too	too	RB
nyp.33433082254628	3553	12	early	early	RB
nyp.33433082254628	3553	13	will	will	MD
nyp.33433082254628	3553	14	leave	leave	VB
nyp.33433082254628	3553	15	a	a	DT
nyp.33433082254628	3553	16	crude	crude	JJ
nyp.33433082254628	3553	17	flavor	flavor	NN
nyp.33433082254628	3553	18	.	.	.
nyp.33433082254628	3554	1	When	when	WRB
nyp.33433082254628	3554	2	you	-PRON-	PRP
nyp.33433082254628	3554	3	have	have	VBP
nyp.33433082254628	3554	4	once	once	RB
nyp.33433082254628	3554	5	detected	detect	VBN
nyp.33433082254628	3554	6	the	the	DT
nyp.33433082254628	3554	7	just	just	RB
nyp.33433082254628	3554	8	mean	mean	JJ
nyp.33433082254628	3554	9	,	,	,
nyp.33433082254628	3554	10	you	-PRON-	PRP
nyp.33433082254628	3554	11	will	will	MD
nyp.33433082254628	3554	12	not	not	RB
nyp.33433082254628	3554	13	be	be	VB
nyp.33433082254628	3554	14	likely	likely	JJ
nyp.33433082254628	3554	15	to	to	TO
nyp.33433082254628	3554	16	mistake	mistake	VB
nyp.33433082254628	3554	17	it	-PRON-	PRP
nyp.33433082254628	3554	18	afterward	afterward	RB
nyp.33433082254628	3554	19	.	.	.
nyp.33433082254628	3555	1	Remember	remember	VB
nyp.33433082254628	3555	2	that	that	IN
nyp.33433082254628	3555	3	it	-PRON-	PRP
nyp.33433082254628	3555	4	thickens	thicken	VBZ
nyp.33433082254628	3555	5	after	after	IN
nyp.33433082254628	3555	6	it	-PRON-	PRP
nyp.33433082254628	3555	7	leaves	leave	VBZ
nyp.33433082254628	3555	8	the	the	DT
nyp.33433082254628	3555	9	fire	fire	NN
nyp.33433082254628	3555	10	,	,	,
nyp.33433082254628	3555	11	and	and	CC
nyp.33433082254628	3555	12	allow	allow	VB
nyp.33433082254628	3555	13	for	for	IN
nyp.33433082254628	3555	14	this	this	DT
nyp.33433082254628	3555	15	.	.	.
nyp.33433082254628	3556	1	Pour	pour	VB
nyp.33433082254628	3556	2	from	from	IN
nyp.33433082254628	3556	3	the	the	DT
nyp.33433082254628	3556	4	kettle	kettle	NN
nyp.33433082254628	3556	5	the	the	DT
nyp.33433082254628	3556	6	instant	instant	NN
nyp.33433082254628	3556	7	it	-PRON-	PRP
nyp.33433082254628	3556	8	is	be	VBZ
nyp.33433082254628	3556	9	removed	remove	VBN
nyp.33433082254628	3556	10	from	from	IN
nyp.33433082254628	3556	11	the	the	DT
nyp.33433082254628	3556	12	stove	stove	NN
nyp.33433082254628	3556	13	,	,	,
nyp.33433082254628	3556	14	and	and	CC
nyp.33433082254628	3556	15	set	set	VBN
nyp.33433082254628	3556	16	in	in	IN
nyp.33433082254628	3556	17	a	a	DT
nyp.33433082254628	3556	18	cold	cold	JJ
nyp.33433082254628	3556	19	place	place	NN
nyp.33433082254628	3556	20	.	.	.
nyp.33433082254628	3557	1	Nobody	nobody	NN
nyp.33433082254628	3557	2	in	in	IN
nyp.33433082254628	3557	3	this	this	DT
nyp.33433082254628	3557	4	day	day	NN
nyp.33433082254628	3557	5	-	-	:
nyp.33433082254628	3557	6	not	not	RB
nyp.33433082254628	3557	7	even	even	RB
nyp.33433082254628	3557	8	a	a	DT
nyp.33433082254628	3557	9	London	London	NNP
nyp.33433082254628	3557	10	alderman	alderman	NN
nyp.33433082254628	3557	11	-	-	HYPH
nyp.33433082254628	3557	12	eats	eat	VBZ
nyp.33433082254628	3557	13	hot	hot	JJ
nyp.33433082254628	3557	14	custard	custard	NN
nyp.33433082254628	3557	15	.	.	.
nyp.33433082254628	3558	1	There	there	EX
nyp.33433082254628	3558	2	is	be	VBZ
nyp.33433082254628	3558	3	a	a	DT
nyp.33433082254628	3558	4	tra-	tra-	JJ
nyp.33433082254628	3558	5	dition	dition	NN
nyp.33433082254628	3558	6	that	that	IN
nyp.33433082254628	3558	7	it	-PRON-	PRP
nyp.33433082254628	3558	8	was	be	VBD
nyp.33433082254628	3558	9	a	a	DT
nyp.33433082254628	3558	10	favorite	favorite	JJ
nyp.33433082254628	3558	11	dish	dish	NN
nyp.33433082254628	3558	12	with	with	IN
nyp.33433082254628	3558	13	these	these	DT
nyp.33433082254628	3558	14	city	city	NN
nyp.33433082254628	3558	15	magnates	magnate	NNS
nyp.33433082254628	3558	16	some	some	DT
nyp.33433082254628	3558	17	centuries	century	NNS
nyp.33433082254628	3558	18	ago	ago	RB
nyp.33433082254628	3558	19	.	.	.
nyp.33433082254628	3559	1	An	an	DT
nyp.33433082254628	3559	2	old	old	JJ
nyp.33433082254628	3559	3	rhyme	rhyme	NN
nyp.33433082254628	3559	4	tells	tell	VBZ
nyp.33433082254628	3559	5	us	-PRON-	PRP
nyp.33433082254628	3559	6	“	"	``
nyp.33433082254628	3559	7	They	-PRON-	PRP
nyp.33433082254628	3559	8	gather	gather	VBP
nyp.33433082254628	3559	9	,	,	,
nyp.33433082254628	3559	10	they	-PRON-	PRP
nyp.33433082254628	3559	11	gather	gather	VBP
nyp.33433082254628	3559	12	,	,	,
nyp.33433082254628	3559	13	Hot	hot	JJ
nyp.33433082254628	3559	14	custards	custard	NNS
nyp.33433082254628	3559	15	in	in	IN
nyp.33433082254628	3559	16	spoons	spoon	NNS
nyp.33433082254628	3559	17	.	.	.
nyp.33433082254628	3559	18	"	"	''
nyp.33433082254628	3560	1	Do	do	VBP
nyp.33433082254628	3560	2	not	not	RB
nyp.33433082254628	3560	3	weary	weary	JJ
nyp.33433082254628	3560	4	of	of	IN
nyp.33433082254628	3560	5	the	the	DT
nyp.33433082254628	3560	6	repetition	repetition	NN
nyp.33433082254628	3560	7	of	of	IN
nyp.33433082254628	3560	8	the	the	DT
nyp.33433082254628	3560	9	caution	caution	NN
nyp.33433082254628	3560	10	to	to	TO
nyp.33433082254628	3560	11	drop	drop	VB
nyp.33433082254628	3560	12	a	a	DT
nyp.33433082254628	3560	13	tiny	tiny	JJ
nyp.33433082254628	3560	14	bit	bit	NN
nyp.33433082254628	3560	15	of	of	IN
nyp.33433082254628	3560	16	soda	soda	NN
nyp.33433082254628	3560	17	into	into	IN
nyp.33433082254628	3560	18	milk	milk	NN
nyp.33433082254628	3560	19	that	that	WDT
nyp.33433082254628	3560	20	is	be	VBZ
nyp.33433082254628	3560	21	to	to	TO
nyp.33433082254628	3560	22	be	be	VB
nyp.33433082254628	3560	23	boiled	boil	VBN
nyp.33433082254628	3560	24	.	.	.
nyp.33433082254628	3561	1	It	-PRON-	PRP
nyp.33433082254628	3561	2	arrests	arrest	VBZ
nyp.33433082254628	3561	3	the	the	DT
nyp.33433082254628	3561	4	acidification	acidification	NN
nyp.33433082254628	3561	5	which	which	WDT
nyp.33433082254628	3561	6	is	be	VBZ
nyp.33433082254628	3561	7	hastened	hasten	VBN
nyp.33433082254628	3561	8	by	by	IN
nyp.33433082254628	3561	9	heat	heat	NN
nyp.33433082254628	3561	10	.	.	.
nyp.33433082254628	3562	1	Season	season	NN
nyp.33433082254628	3562	2	when	when	WRB
nyp.33433082254628	3562	3	cold	cold	JJ
nyp.33433082254628	3562	4	.	.	.
nyp.33433082254628	3563	1	Floating	float	VBG
nyp.33433082254628	3563	2	Island	Island	NNP
nyp.33433082254628	3563	3	.	.	.
nyp.33433082254628	3564	1	4	4	CD
nyp.33433082254628	3564	2	cups	cup	NNS
nyp.33433082254628	3564	3	of	of	IN
nyp.33433082254628	3564	4	milk	milk	NN
nyp.33433082254628	3564	5	.	.	.
nyp.33433082254628	3565	1	4	4	CD
nyp.33433082254628	3565	2	eggs	egg	NNS
nyp.33433082254628	3565	3	.	.	.
nyp.33433082254628	3566	1	4	4	LS
nyp.33433082254628	3566	2	heaping	heap	VBG
nyp.33433082254628	3566	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3566	4	of	of	IN
nyp.33433082254628	3566	5	sugar	sugar	NN
nyp.33433082254628	3566	6	.	.	.
nyp.33433082254628	3567	1	2	2	CD
nyp.33433082254628	3567	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	3567	3	currant	currant	NN
nyp.33433082254628	3567	4	or	or	CC
nyp.33433082254628	3567	5	other	other	JJ
nyp.33433082254628	3567	6	fruit	fruit	NN
nyp.33433082254628	3567	7	-	-	HYPH
nyp.33433082254628	3567	8	jelly	jelly	NN
nyp.33433082254628	3567	9	.	.	.
nyp.33433082254628	3568	1	1	1	CD
nyp.33433082254628	3568	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3568	3	of	of	IN
nyp.33433082254628	3568	4	vanilla	vanilla	NN
nyp.33433082254628	3568	5	.	.	.
nyp.33433082254628	3569	1	A	a	DT
nyp.33433082254628	3569	2	good	good	JJ
nyp.33433082254628	3569	3	pinch	pinch	NN
nyp.33433082254628	3569	4	of	of	IN
nyp.33433082254628	3569	5	salt	salt	NN
nyp.33433082254628	3569	6	,	,	,
nyp.33433082254628	3569	7	and	and	CC
nyp.33433082254628	3569	8	one	one	CD
nyp.33433082254628	3569	9	of	of	IN
nyp.33433082254628	3569	10	soda	soda	NN
nyp.33433082254628	3569	11	stirred	stir	VBN
nyp.33433082254628	3569	12	in	in	IN
nyp.33433082254628	3569	13	the	the	DT
nyp.33433082254628	3569	14	milk	milk	NN
nyp.33433082254628	3569	15	.	.	.
nyp.33433082254628	3570	1	Heat	heat	VB
nyp.33433082254628	3570	2	the	the	DT
nyp.33433082254628	3570	3	milk	milk	NN
nyp.33433082254628	3570	4	to	to	IN
nyp.33433082254628	3570	5	scalding	scald	VBG
nyp.33433082254628	3570	6	,	,	,
nyp.33433082254628	3570	7	and	and	CC
nyp.33433082254628	3570	8	pour	pour	VB
nyp.33433082254628	3570	9	upon	upon	IN
nyp.33433082254628	3570	10	the	the	DT
nyp.33433082254628	3570	11	beaten	beat	VBN
nyp.33433082254628	3570	12	yolks	yolk	NNS
nyp.33433082254628	3570	13	of	of	IN
nyp.33433082254628	3570	14	the	the	DT
nyp.33433082254628	3570	15	eggs	egg	NNS
nyp.33433082254628	3570	16	.	.	.
nyp.33433082254628	3571	1	Add	add	VB
nyp.33433082254628	3571	2	the	the	DT
nyp.33433082254628	3571	3	sugar	sugar	NN
nyp.33433082254628	3571	4	,	,	,
nyp.33433082254628	3571	5	return	return	VB
nyp.33433082254628	3571	6	to	to	IN
nyp.33433082254628	3571	7	the	the	DT
nyp.33433082254628	3571	8	fire	fire	NN
nyp.33433082254628	3571	9	and	and	CC
nyp.33433082254628	3571	10	218	218	CD
nyp.33433082254628	3571	11	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3571	12	KITCHEN	kitchen	NN
nyp.33433082254628	3571	13	.	.	.
nyp.33433082254628	3572	1	stir	stir	VB
nyp.33433082254628	3572	2	until	until	IN
nyp.33433082254628	3572	3	it	-PRON-	PRP
nyp.33433082254628	3572	4	begins	begin	VBZ
nyp.33433082254628	3572	5	to	to	TO
nyp.33433082254628	3572	6	thicken	thicken	VB
nyp.33433082254628	3572	7	,	,	,
nyp.33433082254628	3572	8	which	which	WDT
nyp.33433082254628	3572	9	should	should	MD
nyp.33433082254628	3572	10	be	be	VB
nyp.33433082254628	3572	11	in	in	IN
nyp.33433082254628	3572	12	about	about	RB
nyp.33433082254628	3572	13	ten	ten	CD
nyp.33433082254628	3572	14	minutes	minute	NNS
nyp.33433082254628	3572	15	.	.	.
nyp.33433082254628	3573	1	Take	take	VB
nyp.33433082254628	3573	2	from	from	IN
nyp.33433082254628	3573	3	the	the	DT
nyp.33433082254628	3573	4	fire	fire	NN
nyp.33433082254628	3573	5	,	,	,
nyp.33433082254628	3573	6	and	and	CC
nyp.33433082254628	3573	7	let	let	VB
nyp.33433082254628	3573	8	it	-PRON-	PRP
nyp.33433082254628	3573	9	get	get	VB
nyp.33433082254628	3573	10	cold	cold	JJ
nyp.33433082254628	3573	11	before	before	IN
nyp.33433082254628	3573	12	you	-PRON-	PRP
nyp.33433082254628	3573	13	flavor	flavor	VBP
nyp.33433082254628	3573	14	with	with	IN
nyp.33433082254628	3573	15	vanilla	vanilla	NN
nyp.33433082254628	3573	16	or	or	CC
nyp.33433082254628	3573	17	other	other	JJ
nyp.33433082254628	3573	18	essence	essence	NN
nyp.33433082254628	3573	19	.	.	.
nyp.33433082254628	3574	1	Pour	pour	VB
nyp.33433082254628	3574	2	into	into	IN
nyp.33433082254628	3574	3	a	a	DT
nyp.33433082254628	3574	4	glass	glass	NN
nyp.33433082254628	3574	5	or	or	CC
nyp.33433082254628	3574	6	china	china	NNP
nyp.33433082254628	3574	7	bowl	bowl	NNP
nyp.33433082254628	3574	8	.	.	.
nyp.33433082254628	3575	1	Beat	beat	VB
nyp.33433082254628	3575	2	the	the	DT
nyp.33433082254628	3575	3	whites	white	NNS
nyp.33433082254628	3575	4	up	up	RP
nyp.33433082254628	3575	5	to	to	IN
nyp.33433082254628	3575	6	a	a	DT
nyp.33433082254628	3575	7	standing	standing	NN
nyp.33433082254628	3575	8	froth	froth	NN
nyp.33433082254628	3575	9	,	,	,
nyp.33433082254628	3575	10	whipping	whip	VBG
nyp.33433082254628	3575	11	in	in	RP
nyp.33433082254628	3575	12	,	,	,
nyp.33433082254628	3575	13	a	a	DT
nyp.33433082254628	3575	14	little	little	JJ
nyp.33433082254628	3575	15	at	at	IN
nyp.33433082254628	3575	16	a	a	DT
nyp.33433082254628	3575	17	time	time	NN
nyp.33433082254628	3575	18	,	,	,
nyp.33433082254628	3575	19	the	the	DT
nyp.33433082254628	3575	20	jelly	jelly	NN
nyp.33433082254628	3575	21	or	or	CC
nyp.33433082254628	3575	22	preserve	preserve	VB
nyp.33433082254628	3575	23	.	.	.
nyp.33433082254628	3576	1	This	this	DT
nyp.33433082254628	3576	2	last	last	JJ
nyp.33433082254628	3576	3	should	should	MD
nyp.33433082254628	3576	4	sweeten	sweeten	VB
nyp.33433082254628	3576	5	the	the	DT
nyp.33433082254628	3576	6	meringue	meringue	NN
nyp.33433082254628	3576	7	sufficiently	sufficiently	RB
nyp.33433082254628	3576	8	.	.	.
nyp.33433082254628	3577	1	Pile	pile	VB
nyp.33433082254628	3577	2	the	the	DT
nyp.33433082254628	3577	3	froth	froth	NN
nyp.33433082254628	3577	4	upon	upon	IN
nyp.33433082254628	3577	5	the	the	DT
nyp.33433082254628	3577	6	surface	surface	NN
nyp.33433082254628	3577	7	of	of	IN
nyp.33433082254628	3577	8	the	the	DT
nyp.33433082254628	3577	9	custard	custard	NN
nyp.33433082254628	3577	10	in	in	IN
nyp.33433082254628	3577	11	great	great	JJ
nyp.33433082254628	3577	12	spoonfuls	spoonful	NNS
nyp.33433082254628	3577	13	,	,	,
nyp.33433082254628	3577	14	and	and	CC
nyp.33433082254628	3577	15	in	in	IN
nyp.33433082254628	3577	16	helping	help	VBG
nyp.33433082254628	3577	17	it	-PRON-	PRP
nyp.33433082254628	3577	18	out	out	RP
nyp.33433082254628	3577	19	see	see	VB
nyp.33433082254628	3577	20	that	that	IN
nyp.33433082254628	3577	21	some	some	DT
nyp.33433082254628	3577	22	of	of	IN
nyp.33433082254628	3577	23	the	the	DT
nyp.33433082254628	3577	24	meringue	meringue	NN
nyp.33433082254628	3577	25	goes	go	VBZ
nyp.33433082254628	3577	26	on	on	IN
nyp.33433082254628	3577	27	the	the	DT
nyp.33433082254628	3577	28	top	top	NN
nyp.33433082254628	3577	29	of	of	IN
nyp.33433082254628	3577	30	each	each	DT
nyp.33433082254628	3577	31	saucer	saucer	NN
nyp.33433082254628	3577	32	.	.	.
nyp.33433082254628	3578	1	A	a	DT
nyp.33433082254628	3578	2	pleasant	pleasant	JJ
nyp.33433082254628	3578	3	variation	variation	NN
nyp.33433082254628	3578	4	of	of	IN
nyp.33433082254628	3578	5	floating	float	VBG
nyp.33433082254628	3578	6	islands	island	NNS
nyp.33433082254628	3578	7	is	be	VBZ
nyp.33433082254628	3578	8	cup	cup	NN
nyp.33433082254628	3578	9	-	-	HYPH
nyp.33433082254628	3578	10	custards	custard	NNS
nyp.33433082254628	3578	11	.	.	.
nyp.33433082254628	3579	1	Small	small	JJ
nyp.33433082254628	3579	2	cups	cup	NNS
nyp.33433082254628	3579	3	or	or	CC
nyp.33433082254628	3579	4	glasses	glass	NNS
nyp.33433082254628	3579	5	are	be	VBP
nyp.33433082254628	3579	6	filled	fill	VBN
nyp.33433082254628	3579	7	almost	almost	RB
nyp.33433082254628	3579	8	to	to	IN
nyp.33433082254628	3579	9	the	the	DT
nyp.33433082254628	3579	10	top	top	NN
nyp.33433082254628	3579	11	with	with	IN
nyp.33433082254628	3579	12	the	the	DT
nyp.33433082254628	3579	13	custard	custard	NN
nyp.33433082254628	3579	14	,	,	,
nyp.33433082254628	3579	15	and	and	CC
nyp.33433082254628	3579	16	a	a	DT
nyp.33433082254628	3579	17	spoonful	spoonful	NN
nyp.33433082254628	3579	18	of	of	IN
nyp.33433082254628	3579	19	méringue	méringue	NN
nyp.33433082254628	3579	20	,	,	,
nyp.33433082254628	3579	21	or	or	CC
nyp.33433082254628	3579	22	“	"	``
nyp.33433082254628	3579	23	whip	whip	VB
nyp.33433082254628	3579	24	,	,	,
nyp.33433082254628	3579	25	”	"	''
nyp.33433082254628	3579	26	crowns	crown	NNS
nyp.33433082254628	3579	27	each	each	DT
nyp.33433082254628	3579	28	.	.	.
nyp.33433082254628	3580	1	If	if	IN
nyp.33433082254628	3580	2	you	-PRON-	PRP
nyp.33433082254628	3580	3	have	have	VBP
nyp.33433082254628	3580	4	nice	nice	JJ
nyp.33433082254628	3580	5	cookies	cookie	NNS
nyp.33433082254628	3580	6	or	or	CC
nyp.33433082254628	3580	7	light	light	JJ
nyp.33433082254628	3580	8	cake	cake	NN
nyp.33433082254628	3580	9	,	,	,
nyp.33433082254628	3580	10	send	send	VB
nyp.33433082254628	3580	11	these	these	DT
nyp.33433082254628	3580	12	around	around	RB
nyp.33433082254628	3580	13	with	with	IN
nyp.33433082254628	3580	14	the	the	DT
nyp.33433082254628	3580	15	custard	custard	NN
nyp.33433082254628	3580	16	.	.	.
nyp.33433082254628	3581	1	Baked	Baked	NNP
nyp.33433082254628	3581	2	Custard	Custard	NNP
nyp.33433082254628	3581	3	.	.	.
nyp.33433082254628	3582	1	1	1	CD
nyp.33433082254628	3582	2	quart	quart	NN
nyp.33433082254628	3582	3	of	of	IN
nyp.33433082254628	3582	4	milk	milk	NN
nyp.33433082254628	3582	5	.	.	.
nyp.33433082254628	3583	1	4	4	CD
nyp.33433082254628	3583	2	eggs	egg	NNS
nyp.33433082254628	3583	3	.	.	.
nyp.33433082254628	3584	1	4	4	CD
nyp.33433082254628	3584	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3584	3	of	of	IN
nyp.33433082254628	3584	4	sugar	sugar	NN
nyp.33433082254628	3584	5	.	.	.
nyp.33433082254628	3585	1	Vanilla	vanilla	NN
nyp.33433082254628	3585	2	,	,	,
nyp.33433082254628	3585	3	or	or	CC
nyp.33433082254628	3585	4	other	other	JJ
nyp.33433082254628	3585	5	seasoning	seasoning	NN
nyp.33433082254628	3585	6	.	.	.
nyp.33433082254628	3586	1	A	a	DT
nyp.33433082254628	3586	2	pinch	pinch	NN
nyp.33433082254628	3586	3	of	of	IN
nyp.33433082254628	3586	4	salt	salt	NN
nyp.33433082254628	3586	5	and	and	CC
nyp.33433082254628	3586	6	the	the	DT
nyp.33433082254628	3586	7	same	same	JJ
nyp.33433082254628	3586	8	of	of	IN
nyp.33433082254628	3586	9	soda	soda	NN
nyp.33433082254628	3586	10	.	.	.
nyp.33433082254628	3587	1	Scald	scald	VB
nyp.33433082254628	3587	2	the	the	DT
nyp.33433082254628	3587	3	milk	milk	NN
nyp.33433082254628	3587	4	;	;	:
nyp.33433082254628	3587	5	beat	beat	VBD
nyp.33433082254628	3587	6	the	the	DT
nyp.33433082254628	3587	7	eggs	egg	NNS
nyp.33433082254628	3587	8	light	light	NN
nyp.33433082254628	3587	9	,	,	,
nyp.33433082254628	3587	10	alone	alone	RB
nyp.33433082254628	3587	11	,	,	,
nyp.33433082254628	3587	12	then	then	RB
nyp.33433082254628	3587	13	with	with	IN
nyp.33433082254628	3587	14	the	the	DT
nyp.33433082254628	3587	15	sugar	sugar	NN
nyp.33433082254628	3587	16	.	.	.
nyp.33433082254628	3588	1	Pour	pour	VB
nyp.33433082254628	3588	2	over	over	IN
nyp.33433082254628	3588	3	these	these	DT
nyp.33433082254628	3588	4	the	the	DT
nyp.33433082254628	3588	5	boiling	boiling	NN
nyp.33433082254628	3588	6	milk	milk	NN
nyp.33433082254628	3588	7	,	,	,
nyp.33433082254628	3588	8	and	and	CC
nyp.33433082254628	3588	9	having	have	VBG
nyp.33433082254628	3588	10	mixed	mix	VBN
nyp.33433082254628	3588	11	well	well	RB
nyp.33433082254628	3588	12	,	,	,
nyp.33433082254628	3588	13	turn	turn	VB
nyp.33433082254628	3588	14	into	into	IN
nyp.33433082254628	3588	15	a	a	DT
nyp.33433082254628	3588	16	buttered	butter	VBN
nyp.33433082254628	3588	17	bake	bake	NN
nyp.33433082254628	3588	18	-	-	HYPH
nyp.33433082254628	3588	19	dish	dish	NN
nyp.33433082254628	3588	20	.	.	.
nyp.33433082254628	3589	1	Season	season	NN
nyp.33433082254628	3589	2	,	,	,
nyp.33433082254628	3589	3	and	and	CC
nyp.33433082254628	3589	4	set	set	VBD
nyp.33433082254628	3589	5	the	the	DT
nyp.33433082254628	3589	6	dish	dish	NN
nyp.33433082254628	3589	7	in	in	IN
nyp.33433082254628	3589	8	a	a	DT
nyp.33433082254628	3589	9	dripping	dripping	NN
nyp.33433082254628	3589	10	-	-	HYPH
nyp.33433082254628	3589	11	pan	pan	NN
nyp.33433082254628	3589	12	of	of	IN
nyp.33433082254628	3589	13	boiling	boiling	NN
nyp.33433082254628	3589	14	water	water	NN
nyp.33433082254628	3589	15	within	within	IN
nyp.33433082254628	3589	16	a	a	DT
nyp.33433082254628	3589	17	steady	steady	JJ
nyp.33433082254628	3589	18	oven	oven	NN
nyp.33433082254628	3589	19	.	.	.
nyp.33433082254628	3590	1	There	there	EX
nyp.33433082254628	3590	2	is	be	VBZ
nyp.33433082254628	3590	3	no	no	DT
nyp.33433082254628	3590	4	danger	danger	NN
nyp.33433082254628	3590	5	of	of	IN
nyp.33433082254628	3590	6	scorched	scorched	JJ
nyp.33433082254628	3590	7	custard	custard	NN
nyp.33433082254628	3590	8	while	while	IN
nyp.33433082254628	3590	9	there	there	EX
nyp.33433082254628	3590	10	is	be	VBZ
nyp.33433082254628	3590	11	water	water	NN
nyp.33433082254628	3590	12	enough	enough	RB
nyp.33433082254628	3590	13	in	in	IN
nyp.33433082254628	3590	14	the	the	DT
nyp.33433082254628	3590	15	outer	outer	JJ
nyp.33433082254628	3590	16	vessel	vessel	NN
nyp.33433082254628	3590	17	.	.	.
nyp.33433082254628	3591	1	Bake	bake	VB
nyp.33433082254628	3591	2	until	until	IN
nyp.33433082254628	3591	3	well	well	RB
nyp.33433082254628	3591	4	set	set	VBN
nyp.33433082254628	3591	5	in	in	IN
nyp.33433082254628	3591	6	the	the	DT
nyp.33433082254628	3591	7	middle	middle	NN
nyp.33433082254628	3591	8	,	,	,
nyp.33433082254628	3591	9	but	but	CC
nyp.33433082254628	3591	10	no	no	RB
nyp.33433082254628	3591	11	longer	long	RBR
nyp.33433082254628	3591	12	.	.	.
nyp.33433082254628	3592	1	When	when	WRB
nyp.33433082254628	3592	2	a	a	DT
nyp.33433082254628	3592	3	knife	knife	NN
nyp.33433082254628	3592	4	makes	make	VBZ
nyp.33433082254628	3592	5	a	a	DT
nyp.33433082254628	3592	6	cut	cut	NN
nyp.33433082254628	3592	7	,	,	,
nyp.33433082254628	3592	8	and	and	CC
nyp.33433082254628	3592	9	not	not	RB
nyp.33433082254628	3592	10	a	a	DT
nyp.33433082254628	3592	11	fast	fast	RB
nyp.33433082254628	3592	12	-	-	HYPH
nyp.33433082254628	3592	13	closing	closing	NN
nyp.33433082254628	3592	14	dent	dent	NN
nyp.33433082254628	3592	15	in	in	IN
nyp.33433082254628	3592	16	the	the	DT
nyp.33433082254628	3592	17	centre	centre	NN
nyp.33433082254628	3592	18	,	,	,
nyp.33433082254628	3592	19	the	the	DT
nyp.33433082254628	3592	20	custard	custard	NN
nyp.33433082254628	3592	21	is	be	VBZ
nyp.33433082254628	3592	22	done	do	VBN
nyp.33433082254628	3592	23	.	.	.
nyp.33433082254628	3593	1	Eat	eat	VB
nyp.33433082254628	3593	2	cold	cold	JJ
nyp.33433082254628	3593	3	.	.	.
nyp.33433082254628	3594	1	Tapioca	Tapioca	NNP
nyp.33433082254628	3594	2	Custard	Custard	NNP
nyp.33433082254628	3594	3	.	.	.
nyp.33433082254628	3595	1	1	1	CD
nyp.33433082254628	3595	2	small	small	JJ
nyp.33433082254628	3595	3	cup	cup	NN
nyp.33433082254628	3595	4	of	of	IN
nyp.33433082254628	3595	5	tapioca	tapioca	NN
nyp.33433082254628	3595	6	.	.	.
nyp.33433082254628	3596	1	4	4	CD
nyp.33433082254628	3596	2	cups	cup	NNS
nyp.33433082254628	3596	3	of	of	IN
nyp.33433082254628	3596	4	milk	milk	NN
nyp.33433082254628	3596	5	.	.	.
nyp.33433082254628	3597	1	CUSTARDS	CUSTARDS	NNP
nyp.33433082254628	3597	2	.	.	.
nyp.33433082254628	3598	1	219	219	CD
nyp.33433082254628	3598	2	2	2	CD
nyp.33433082254628	3598	3	cups	cup	NNS
nyp.33433082254628	3598	4	of	of	IN
nyp.33433082254628	3598	5	water	water	NN
nyp.33433082254628	3598	6	.	.	.
nyp.33433082254628	3599	1	1	1	CD
nyp.33433082254628	3599	2	cup	cup	NN
nyp.33433082254628	3599	3	of	of	IN
nyp.33433082254628	3599	4	sugar	sugar	NN
nyp.33433082254628	3599	5	.	.	.
nyp.33433082254628	3600	1	3	3	CD
nyp.33433082254628	3600	2	eggs	egg	NNS
nyp.33433082254628	3600	3	.	.	.
nyp.33433082254628	3601	1	4	4	CD
nyp.33433082254628	3601	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3601	3	of	of	IN
nyp.33433082254628	3601	4	salt	salt	NN
nyp.33433082254628	3601	5	.	.	.
nyp.33433082254628	3602	1	A	a	DT
nyp.33433082254628	3602	2	pinch	pinch	NN
nyp.33433082254628	3602	3	of	of	IN
nyp.33433082254628	3602	4	soda	soda	NN
nyp.33433082254628	3602	5	.	.	.
nyp.33433082254628	3603	1	1	1	CD
nyp.33433082254628	3603	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3603	3	of	of	IN
nyp.33433082254628	3603	4	vanilla	vanilla	NN
nyp.33433082254628	3603	5	.	.	.
nyp.33433082254628	3604	1	Soak	soak	VB
nyp.33433082254628	3604	2	the	the	DT
nyp.33433082254628	3604	3	tapioca	tapioca	NN
nyp.33433082254628	3604	4	overnight	overnight	RB
nyp.33433082254628	3604	5	in	in	IN
nyp.33433082254628	3604	6	the	the	DT
nyp.33433082254628	3604	7	cold	cold	JJ
nyp.33433082254628	3604	8	water	water	NN
nyp.33433082254628	3604	9	.	.	.
nyp.33433082254628	3605	1	Scald	scald	VB
nyp.33433082254628	3605	2	the	the	DT
nyp.33433082254628	3605	3	milk	milk	NN
nyp.33433082254628	3605	4	with	with	IN
nyp.33433082254628	3605	5	the	the	DT
nyp.33433082254628	3605	6	soda	soda	NN
nyp.33433082254628	3605	7	and	and	CC
nyp.33433082254628	3605	8	salt	salt	NN
nyp.33433082254628	3605	9	.	.	.
nyp.33433082254628	3606	1	Stir	stir	VB
nyp.33433082254628	3606	2	in	in	IN
nyp.33433082254628	3606	3	the	the	DT
nyp.33433082254628	3606	4	soaked	soak	VBN
nyp.33433082254628	3606	5	tapioca	tapioca	NN
nyp.33433082254628	3606	6	,	,	,
nyp.33433082254628	3606	7	and	and	CC
nyp.33433082254628	3606	8	do	do	VBP
nyp.33433082254628	3606	9	not	not	RB
nyp.33433082254628	3606	10	withdraw	withdraw	VB
nyp.33433082254628	3606	11	the	the	DT
nyp.33433082254628	3606	12	spoon	spoon	NN
nyp.33433082254628	3606	13	until	until	IN
nyp.33433082254628	3606	14	it	-PRON-	PRP
nyp.33433082254628	3606	15	is	be	VBZ
nyp.33433082254628	3606	16	dissolved	dissolve	VBN
nyp.33433082254628	3606	17	.	.	.
nyp.33433082254628	3607	1	Take	take	VB
nyp.33433082254628	3607	2	from	from	IN
nyp.33433082254628	3607	3	the	the	DT
nyp.33433082254628	3607	4	fire	fire	NN
nyp.33433082254628	3607	5	,	,	,
nyp.33433082254628	3607	6	and	and	CC
nyp.33433082254628	3607	7	pour	pour	VB
nyp.33433082254628	3607	8	upon	upon	IN
nyp.33433082254628	3607	9	the	the	DT
nyp.33433082254628	3607	10	yolks	yolk	NNS
nyp.33433082254628	3607	11	and	and	CC
nyp.33433082254628	3607	12	sugar	sugar	NN
nyp.33433082254628	3607	13	,	,	,
nyp.33433082254628	3607	14	beaten	beat	VBD
nyp.33433082254628	3607	15	light	light	NN
nyp.33433082254628	3607	16	in	in	IN
nyp.33433082254628	3607	17	a	a	DT
nyp.33433082254628	3607	18	bowl	bowl	NN
nyp.33433082254628	3607	19	.	.	.
nyp.33433082254628	3608	1	Return	return	VB
nyp.33433082254628	3608	2	to	to	IN
nyp.33433082254628	3608	3	the	the	DT
nyp.33433082254628	3608	4	fire	fire	NN
nyp.33433082254628	3608	5	and	and	CC
nyp.33433082254628	3608	6	stir	stir	VB
nyp.33433082254628	3608	7	ten	ten	CD
nyp.33433082254628	3608	8	minutes	minute	NNS
nyp.33433082254628	3608	9	,	,	,
nyp.33433082254628	3608	10	or	or	CC
nyp.33433082254628	3608	11	until	until	IN
nyp.33433082254628	3608	12	it	-PRON-	PRP
nyp.33433082254628	3608	13	thickens	thicken	VBZ
nyp.33433082254628	3608	14	well	well	RB
nyp.33433082254628	3608	15	.	.	.
nyp.33433082254628	3609	1	Pour	pour	VB
nyp.33433082254628	3609	2	out	out	RP
nyp.33433082254628	3609	3	and	and	CC
nyp.33433082254628	3609	4	mix	mix	VB
nyp.33433082254628	3609	5	in	in	RP
nyp.33433082254628	3609	6	lightly	lightly	RB
nyp.33433082254628	3609	7	the	the	DT
nyp.33433082254628	3609	8	whites	white	NNS
nyp.33433082254628	3609	9	of	of	IN
nyp.33433082254628	3609	10	the	the	DT
nyp.33433082254628	3609	11	eggs	egg	NNS
nyp.33433082254628	3609	12	,	,	,
nyp.33433082254628	3609	13	whipped	whip	VBN
nyp.33433082254628	3609	14	to	to	IN
nyp.33433082254628	3609	15	a	a	DT
nyp.33433082254628	3609	16	standing	standing	JJ
nyp.33433082254628	3609	17	froth	froth	NN
nyp.33433082254628	3609	18	.	.	.
nyp.33433082254628	3610	1	Fla-	fla-	CD
nyp.33433082254628	3610	2	vor	vor	NNP
nyp.33433082254628	3610	3	,	,	,
nyp.33433082254628	3610	4	put	put	VBN
nyp.33433082254628	3610	5	into	into	IN
nyp.33433082254628	3610	6	a	a	DT
nyp.33433082254628	3610	7	glass	glass	NN
nyp.33433082254628	3610	8	bowl	bowl	NN
nyp.33433082254628	3610	9	,	,	,
nyp.33433082254628	3610	10	and	and	CC
nyp.33433082254628	3610	11	set	set	VBN
nyp.33433082254628	3610	12	on	on	IN
nyp.33433082254628	3610	13	ice	ice	NN
nyp.33433082254628	3610	14	or	or	CC
nyp.33433082254628	3610	15	in	in	IN
nyp.33433082254628	3610	16	a	a	DT
nyp.33433082254628	3610	17	very	very	RB
nyp.33433082254628	3610	18	cold	cold	JJ
nyp.33433082254628	3610	19	place	place	NN
nyp.33433082254628	3610	20	.	.	.
nyp.33433082254628	3611	1	It	-PRON-	PRP
nyp.33433082254628	3611	2	is	be	VBZ
nyp.33433082254628	3611	3	delicious	delicious	JJ
nyp.33433082254628	3611	4	.	.	.
nyp.33433082254628	3612	1	Always	always	RB
nyp.33433082254628	3612	2	cook	cook	VB
nyp.33433082254628	3612	3	in	in	IN
nyp.33433082254628	3612	4	an	an	DT
nyp.33433082254628	3612	5	inner	inner	JJ
nyp.33433082254628	3612	6	vessel	vessel	NN
nyp.33433082254628	3612	7	set	set	VBN
nyp.33433082254628	3612	8	in	in	IN
nyp.33433082254628	3612	9	hot	hot	JJ
nyp.33433082254628	3612	10	water	water	NN
nyp.33433082254628	3612	11	.	.	.
nyp.33433082254628	3613	1	Rice	Rice	NNP
nyp.33433082254628	3613	2	Custard	Custard	NNP
nyp.33433082254628	3613	3	.	.	.
nyp.33433082254628	3614	1	Soak	soak	VB
nyp.33433082254628	3614	2	a	a	DT
nyp.33433082254628	3614	3	cupful	cupful	NN
nyp.33433082254628	3614	4	of	of	IN
nyp.33433082254628	3614	5	rice	rice	NN
nyp.33433082254628	3614	6	five	five	CD
nyp.33433082254628	3614	7	hours	hour	NNS
nyp.33433082254628	3614	8	,	,	,
nyp.33433082254628	3614	9	the	the	DT
nyp.33433082254628	3614	10	last	last	JJ
nyp.33433082254628	3614	11	two	two	CD
nyp.33433082254628	3614	12	in	in	IN
nyp.33433082254628	3614	13	warm	warm	JJ
nyp.33433082254628	3614	14	water	water	NN
nyp.33433082254628	3614	15	;	;	:
nyp.33433082254628	3614	16	put	put	VBN
nyp.33433082254628	3614	17	over	over	RP
nyp.33433082254628	3614	18	the	the	DT
nyp.33433082254628	3614	19	fire	fire	NN
nyp.33433082254628	3614	20	in	in	IN
nyp.33433082254628	3614	21	four	four	CD
nyp.33433082254628	3614	22	cups	cup	NNS
nyp.33433082254628	3614	23	of	of	IN
nyp.33433082254628	3614	24	milk	milk	NN
nyp.33433082254628	3614	25	,	,	,
nyp.33433082254628	3614	26	with	with	IN
nyp.33433082254628	3614	27	a	a	DT
nyp.33433082254628	3614	28	pinch	pinch	NN
nyp.33433082254628	3614	29	of	of	IN
nyp.33433082254628	3614	30	soda	soda	NN
nyp.33433082254628	3614	31	and	and	CC
nyp.33433082254628	3614	32	a	a	DT
nyp.33433082254628	3614	33	quarter	quarter	NN
nyp.33433082254628	3614	34	teaspoonful	teaspoonful	NN
nyp.33433082254628	3614	35	of	of	IN
nyp.33433082254628	3614	36	salt	salt	NN
nyp.33433082254628	3614	37	.	.	.
nyp.33433082254628	3615	1	Set	Set	VBN
nyp.33433082254628	3615	2	in	in	IN
nyp.33433082254628	3615	3	a	a	DT
nyp.33433082254628	3615	4	vessel	vessel	NN
nyp.33433082254628	3615	5	of	of	IN
nyp.33433082254628	3615	6	cold	cold	JJ
nyp.33433082254628	3615	7	water	water	NN
nyp.33433082254628	3615	8	and	and	CC
nyp.33433082254628	3615	9	bring	bring	VB
nyp.33433082254628	3615	10	slowly	slowly	RB
nyp.33433082254628	3615	11	to	to	IN
nyp.33433082254628	3615	12	a	a	DT
nyp.33433082254628	3615	13	boil	boil	NN
nyp.33433082254628	3615	14	,	,	,
nyp.33433082254628	3615	15	shaking	shake	VBG
nyp.33433082254628	3615	16	up	up	RP
nyp.33433082254628	3615	17	the	the	DT
nyp.33433082254628	3615	18	inner	inner	JJ
nyp.33433082254628	3615	19	vessel	vessel	NN
nyp.33433082254628	3615	20	now	now	RB
nyp.33433082254628	3615	21	and	and	CC
nyp.33433082254628	3615	22	then	then	RB
nyp.33433082254628	3615	23	.	.	.
nyp.33433082254628	3616	1	When	when	WRB
nyp.33433082254628	3616	2	the	the	DT
nyp.33433082254628	3616	3	rice	rice	NN
nyp.33433082254628	3616	4	is	be	VBZ
nyp.33433082254628	3616	5	very	very	RB
nyp.33433082254628	3616	6	soft	soft	JJ
nyp.33433082254628	3616	7	,	,	,
nyp.33433082254628	3616	8	add	add	VB
nyp.33433082254628	3616	9	a	a	DT
nyp.33433082254628	3616	10	cupful	cupful	NN
nyp.33433082254628	3616	11	of	of	IN
nyp.33433082254628	3616	12	sugar	sugar	NN
nyp.33433082254628	3616	13	,	,	,
nyp.33433082254628	3616	14	stir	stir	VB
nyp.33433082254628	3616	15	until	until	IN
nyp.33433082254628	3616	16	dissolved	dissolve	VBN
nyp.33433082254628	3616	17	;	;	:
nyp.33433082254628	3616	18	pour	pour	VB
nyp.33433082254628	3616	19	upon	upon	IN
nyp.33433082254628	3616	20	the	the	DT
nyp.33433082254628	3616	21	beaten	beat	VBN
nyp.33433082254628	3616	22	yolks	yolk	NNS
nyp.33433082254628	3616	23	of	of	IN
nyp.33433082254628	3616	24	three	three	CD
nyp.33433082254628	3616	25	eggs	egg	NNS
nyp.33433082254628	3616	26	,	,	,
nyp.33433082254628	3616	27	and	and	CC
nyp.33433082254628	3616	28	thenceforward	thenceforward	RB
nyp.33433082254628	3616	29	follow	follow	VBP
nyp.33433082254628	3616	30	the	the	DT
nyp.33433082254628	3616	31	directions	direction	NNS
nyp.33433082254628	3616	32	given	give	VBN
nyp.33433082254628	3616	33	for	for	IN
nyp.33433082254628	3616	34	tapioca	tapioca	NN
nyp.33433082254628	3616	35	custard	custard	NN
nyp.33433082254628	3616	36	.	.	.
nyp.33433082254628	3617	1	Sago	Sago	NNP
nyp.33433082254628	3617	2	Custard	Custard	NNP
nyp.33433082254628	3617	3	.	.	.
nyp.33433082254628	3618	1	See	see	VB
nyp.33433082254628	3618	2	directions	direction	NNS
nyp.33433082254628	3618	3	for	for	IN
nyp.33433082254628	3618	4	tapioca	tapioca	NN
nyp.33433082254628	3618	5	custard	custard	NN
nyp.33433082254628	3618	6	.	.	.
nyp.33433082254628	3619	1	Cocoanut	Cocoanut	NNP
nyp.33433082254628	3619	2	Custard	Custard	NNP
nyp.33433082254628	3619	3	.	.	.
nyp.33433082254628	3620	1	Make	make	VB
nyp.33433082254628	3620	2	a	a	DT
nyp.33433082254628	3620	3	good	good	JJ
nyp.33433082254628	3620	4	boiled	boil	VBN
nyp.33433082254628	3620	5	custard	custard	NN
nyp.33433082254628	3620	6	,	,	,
nyp.33433082254628	3620	7	flavor	flavor	NN
nyp.33433082254628	3620	8	with	with	IN
nyp.33433082254628	3620	9	one	one	CD
nyp.33433082254628	3620	10	teaspoon-	teaspoon-	NN
nyp.33433082254628	3620	11	ful	ful	NN
nyp.33433082254628	3620	12	of	of	IN
nyp.33433082254628	3620	13	bitter	bitter	JJ
nyp.33433082254628	3620	14	almond	almond	NN
nyp.33433082254628	3620	15	essence	essence	NN
nyp.33433082254628	3620	16	,	,	,
nyp.33433082254628	3620	17	grate	grate	VB
nyp.33433082254628	3620	18	a	a	DT
nyp.33433082254628	3620	19	cocoanut	cocoanut	NN
nyp.33433082254628	3620	20	,	,	,
nyp.33433082254628	3620	21	and	and	CC
nyp.33433082254628	3620	22	when	when	WRB
nyp.33433082254628	3620	23	the	the	DT
nyp.33433082254628	3620	24	custard	custard	NN
nyp.33433082254628	3620	25	is	be	VBZ
nyp.33433082254628	3620	26	quite	quite	RB
nyp.33433082254628	3620	27	cold	cold	JJ
nyp.33433082254628	3620	28	(	(	-LRB-
nyp.33433082254628	3620	29	it	-PRON-	PRP
nyp.33433082254628	3620	30	should	should	MD
nyp.33433082254628	3620	31	be	be	VB
nyp.33433082254628	3620	32	poured	pour	VBN
nyp.33433082254628	3620	33	while	while	IN
nyp.33433082254628	3620	34	warm	warm	JJ
nyp.33433082254628	3620	35	220	220	CD
nyp.33433082254628	3620	36	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3620	37	KITCHEN	kitchen	NN
nyp.33433082254628	3620	38	.	.	.
nyp.33433082254628	3621	1	into	into	IN
nyp.33433082254628	3621	2	a	a	DT
nyp.33433082254628	3621	3	glass	glass	NN
nyp.33433082254628	3621	4	bowl	bowl	NN
nyp.33433082254628	3621	5	)	)	-RRB-
nyp.33433082254628	3621	6	strew	strew	VB
nyp.33433082254628	3621	7	the	the	DT
nyp.33433082254628	3621	8	cocoanut	cocoanut	NN
nyp.33433082254628	3621	9	on	on	IN
nyp.33433082254628	3621	10	top	top	NN
nyp.33433082254628	3621	11	.	.	.
nyp.33433082254628	3622	1	Sift	sift	VB
nyp.33433082254628	3622	2	white	white	JJ
nyp.33433082254628	3622	3	sugar	sugar	NN
nyp.33433082254628	3622	4	over	over	IN
nyp.33433082254628	3622	5	this	this	DT
nyp.33433082254628	3622	6	.	.	.
nyp.33433082254628	3623	1	Snow	Snow	NNP
nyp.33433082254628	3623	2	Pudding	Pudding	NNP
nyp.33433082254628	3623	3	.	.	.
nyp.33433082254628	3624	1	package	package	NN
nyp.33433082254628	3624	2	of	of	IN
nyp.33433082254628	3624	3	Cooper	Cooper	NNP
nyp.33433082254628	3624	4	's	's	POS
nyp.33433082254628	3624	5	Gelatine	Gelatine	NNP
nyp.33433082254628	3624	6	.	.	.
nyp.33433082254628	3625	1	It	-PRON-	PRP
nyp.33433082254628	3625	2	costs	cost	VBZ
nyp.33433082254628	3625	3	half	half	RB
nyp.33433082254628	3625	4	as	as	RB
nyp.33433082254628	3625	5	much	much	JJ
nyp.33433082254628	3625	6	as	as	IN
nyp.33433082254628	3625	7	Coxe	Coxe	NNP
nyp.33433082254628	3625	8	's	's	POS
nyp.33433082254628	3625	9	,	,	,
nyp.33433082254628	3625	10	and	and	CC
nyp.33433082254628	3625	11	is	be	VBZ
nyp.33433082254628	3625	12	even	even	RB
nyp.33433082254628	3625	13	better	well	JJR
nyp.33433082254628	3625	14	for	for	IN
nyp.33433082254628	3625	15	blanc	blanc	NN
nyp.33433082254628	3625	16	-	-	HYPH
nyp.33433082254628	3625	17	mange	mange	NN
nyp.33433082254628	3625	18	and	and	CC
nyp.33433082254628	3625	19	similar	similar	JJ
nyp.33433082254628	3625	20	preparations	preparation	NNS
nyp.33433082254628	3625	21	where	where	WRB
nyp.33433082254628	3625	22	transparency	transparency	NN
nyp.33433082254628	3625	23	is	be	VBZ
nyp.33433082254628	3625	24	not	not	RB
nyp.33433082254628	3625	25	a	a	DT
nyp.33433082254628	3625	26	desideratum	desideratum	NN
nyp.33433082254628	3625	27	.	.	.
nyp.33433082254628	3626	1	3	3	CD
nyp.33433082254628	3626	2	eggs	egg	NNS
nyp.33433082254628	3626	3	.	.	.
nyp.33433082254628	3627	1	2	2	CD
nyp.33433082254628	3627	2	cups	cup	NNS
nyp.33433082254628	3627	3	of	of	IN
nyp.33433082254628	3627	4	milk	milk	NN
nyp.33433082254628	3627	5	.	.	.
nyp.33433082254628	3628	1	2	2	CD
nyp.33433082254628	3628	2	cups	cup	NNS
nyp.33433082254628	3628	3	of	of	IN
nyp.33433082254628	3628	4	sugar	sugar	NN
nyp.33433082254628	3628	5	.	.	.
nyp.33433082254628	3629	1	A	a	DT
nyp.33433082254628	3629	2	pinch	pinch	NN
nyp.33433082254628	3629	3	of	of	IN
nyp.33433082254628	3629	4	soda	soda	NN
nyp.33433082254628	3629	5	and	and	CC
nyp.33433082254628	3629	6	one	one	CD
nyp.33433082254628	3629	7	of	of	IN
nyp.33433082254628	3629	8	salt	salt	NN
nyp.33433082254628	3629	9	.	.	.
nyp.33433082254628	3630	1	Juice	juice	NN
nyp.33433082254628	3630	2	of	of	IN
nyp.33433082254628	3630	3	a	a	DT
nyp.33433082254628	3630	4	lemon	lemon	NN
nyp.33433082254628	3630	5	,	,	,
nyp.33433082254628	3630	6	strained	strain	VBN
nyp.33433082254628	3630	7	.	.	.
nyp.33433082254628	3631	1	1	1	CD
nyp.33433082254628	3631	2	cup	cup	NN
nyp.33433082254628	3631	3	of	of	IN
nyp.33433082254628	3631	4	cold	cold	JJ
nyp.33433082254628	3631	5	water	water	NN
nyp.33433082254628	3631	6	,	,	,
nyp.33433082254628	3631	7	and	and	CC
nyp.33433082254628	3631	8	2	2	CD
nyp.33433082254628	3631	9	cups	cup	NNS
nyp.33433082254628	3631	10	of	of	IN
nyp.33433082254628	3631	11	boiling	boiling	NN
nyp.33433082254628	3631	12	.	.	.
nyp.33433082254628	3632	1	Soak	soak	VB
nyp.33433082254628	3632	2	the	the	DT
nyp.33433082254628	3632	3	gelatine	gelatine	NN
nyp.33433082254628	3632	4	two	two	CD
nyp.33433082254628	3632	5	hours	hour	NNS
nyp.33433082254628	3632	6	in	in	IN
nyp.33433082254628	3632	7	the	the	DT
nyp.33433082254628	3632	8	cold	cold	JJ
nyp.33433082254628	3632	9	water	water	NN
nyp.33433082254628	3632	10	.	.	.
nyp.33433082254628	3633	1	Then	then	RB
nyp.33433082254628	3633	2	turn	turn	VB
nyp.33433082254628	3633	3	in	in	RP
nyp.33433082254628	3633	4	the	the	DT
nyp.33433082254628	3633	5	boiling	boiling	NN
nyp.33433082254628	3633	6	,	,	,
nyp.33433082254628	3633	7	and	and	CC
nyp.33433082254628	3633	8	stir	stir	VB
nyp.33433082254628	3633	9	until	until	IN
nyp.33433082254628	3633	10	the	the	DT
nyp.33433082254628	3633	11	gelatine	gelatine	NN
nyp.33433082254628	3633	12	is	be	VBZ
nyp.33433082254628	3633	13	melted	melt	VBN
nyp.33433082254628	3633	14	.	.	.
nyp.33433082254628	3634	1	Add	add	VB
nyp.33433082254628	3634	2	the	the	DT
nyp.33433082254628	3634	3	lemon	lemon	NN
nyp.33433082254628	3634	4	-	-	HYPH
nyp.33433082254628	3634	5	juice	juice	NN
nyp.33433082254628	3634	6	and	and	CC
nyp.33433082254628	3634	7	two	two	CD
nyp.33433082254628	3634	8	-	-	HYPH
nyp.33433082254628	3634	9	thirds	third	NNS
nyp.33433082254628	3634	10	of	of	IN
nyp.33433082254628	3634	11	the	the	DT
nyp.33433082254628	3634	12	sugar	sugar	NN
nyp.33433082254628	3634	13	,	,	,
nyp.33433082254628	3634	14	and	and	CC
nyp.33433082254628	3634	15	set	set	VBN
nyp.33433082254628	3634	16	in	in	IN
nyp.33433082254628	3634	17	a	a	DT
nyp.33433082254628	3634	18	cold	cold	JJ
nyp.33433082254628	3634	19	place	place	NN
nyp.33433082254628	3634	20	until	until	IN
nyp.33433082254628	3634	21	it	-PRON-	PRP
nyp.33433082254628	3634	22	begins	begin	VBZ
nyp.33433082254628	3634	23	to	to	TO
nyp.33433082254628	3634	24	congeal	congeal	VB
nyp.33433082254628	3634	25	.	.	.
nyp.33433082254628	3635	1	The	the	DT
nyp.33433082254628	3635	2	whites	white	NNS
nyp.33433082254628	3635	3	of	of	IN
nyp.33433082254628	3635	4	the	the	DT
nyp.33433082254628	3635	5	eggs	egg	NNS
nyp.33433082254628	3635	6	should	should	MD
nyp.33433082254628	3635	7	all	all	PDT
nyp.33433082254628	3635	8	this	this	DT
nyp.33433082254628	3635	9	while	while	NN
nyp.33433082254628	3635	10	have	have	VBP
nyp.33433082254628	3635	11	been	be	VBN
nyp.33433082254628	3635	12	on	on	IN
nyp.33433082254628	3635	13	the	the	DT
nyp.33433082254628	3635	14	ice	ice	NN
nyp.33433082254628	3635	15	.	.	.
nyp.33433082254628	3636	1	Now	now	RB
nyp.33433082254628	3636	2	whip	whip	VB
nyp.33433082254628	3636	3	to	to	IN
nyp.33433082254628	3636	4	a	a	DT
nyp.33433082254628	3636	5	standing	standing	NN
nyp.33433082254628	3636	6	froth	froth	NN
nyp.33433082254628	3636	7	,	,	,
nyp.33433082254628	3636	8	and	and	CC
nyp.33433082254628	3636	9	beat	beat	VBD
nyp.33433082254628	3636	10	in	in	IN
nyp.33433082254628	3636	11	the	the	DT
nyp.33433082254628	3636	12	gelatine	gelatine	NN
nyp.33433082254628	3636	13	,	,	,
nyp.33433082254628	3636	14	little	little	JJ
nyp.33433082254628	3636	15	by	by	IN
nyp.33433082254628	3636	16	little	little	JJ
nyp.33433082254628	3636	17	,	,	,
nyp.33433082254628	3636	18	whipping	whip	VBG
nyp.33433082254628	3636	19	three	three	CD
nyp.33433082254628	3636	20	or	or	CC
nyp.33433082254628	3636	21	four	four	CD
nyp.33433082254628	3636	22	minutes	minute	NNS
nyp.33433082254628	3636	23	on	on	IN
nyp.33433082254628	3636	24	each	each	DT
nyp.33433082254628	3636	25	spoonful	spoonful	NN
nyp.33433082254628	3636	26	until	until	IN
nyp.33433082254628	3636	27	you	-PRON-	PRP
nyp.33433082254628	3636	28	have	have	VBP
nyp.33433082254628	3636	29	a	a	DT
nyp.33433082254628	3636	30	white	white	JJ
nyp.33433082254628	3636	31	sponge	sponge	NN
nyp.33433082254628	3636	32	.	.	.
nyp.33433082254628	3637	1	The	the	DT
nyp.33433082254628	3637	2	process	process	NN
nyp.33433082254628	3637	3	is	be	VBZ
nyp.33433082254628	3637	4	facilitated	facilitate	VBN
nyp.33433082254628	3637	5	if	if	IN
nyp.33433082254628	3637	6	the	the	DT
nyp.33433082254628	3637	7	bowl	bowl	NN
nyp.33433082254628	3637	8	containing	contain	VBG
nyp.33433082254628	3637	9	the	the	DT
nyp.33433082254628	3637	10	mixture	mixture	NN
nyp.33433082254628	3637	11	be	be	VB
nyp.33433082254628	3637	12	set	set	VBN
nyp.33433082254628	3637	13	in	in	IN
nyp.33433082254628	3637	14	ice	ice	NN
nyp.33433082254628	3637	15	-	-	HYPH
nyp.33433082254628	3637	16	water	water	NN
nyp.33433082254628	3637	17	while	while	IN
nyp.33433082254628	3637	18	you	-PRON-	PRP
nyp.33433082254628	3637	19	beat	beat	VBP
nyp.33433082254628	3637	20	.	.	.
nyp.33433082254628	3638	1	Wet	wet	VB
nyp.33433082254628	3638	2	a	a	DT
nyp.33433082254628	3638	3	mould	mould	NN
nyp.33433082254628	3638	4	with	with	IN
nyp.33433082254628	3638	5	cold	cold	JJ
nyp.33433082254628	3638	6	water	water	NN
nyp.33433082254628	3638	7	and	and	CC
nyp.33433082254628	3638	8	put	put	VBN
nyp.33433082254628	3638	9	in	in	IN
nyp.33433082254628	3638	10	the	the	DT
nyp.33433082254628	3638	11	sponge	sponge	NN
nyp.33433082254628	3638	12	.	.	.
nyp.33433082254628	3639	1	It	-PRON-	PRP
nyp.33433082254628	3639	2	will	will	MD
nyp.33433082254628	3639	3	be	be	VB
nyp.33433082254628	3639	4	ready	ready	JJ
nyp.33433082254628	3639	5	to	to	TO
nyp.33433082254628	3639	6	turn	turn	VB
nyp.33433082254628	3639	7	out	out	RP
nyp.33433082254628	3639	8	in	in	IN
nyp.33433082254628	3639	9	a	a	DT
nyp.33433082254628	3639	10	few	few	JJ
nyp.33433082254628	3639	11	hours	hour	NNS
nyp.33433082254628	3639	12	.	.	.
nyp.33433082254628	3640	1	Of	of	IN
nyp.33433082254628	3640	2	the	the	DT
nyp.33433082254628	3640	3	yolks	yolk	NNS
nyp.33433082254628	3640	4	,	,	,
nyp.33433082254628	3640	5	milk	milk	NN
nyp.33433082254628	3640	6	,	,	,
nyp.33433082254628	3640	7	and	and	CC
nyp.33433082254628	3640	8	one	one	CD
nyp.33433082254628	3640	9	-	-	HYPH
nyp.33433082254628	3640	10	third	third	NN
nyp.33433082254628	3640	11	of	of	IN
nyp.33433082254628	3640	12	the	the	DT
nyp.33433082254628	3640	13	sugar	sugar	NN
nyp.33433082254628	3640	14	make	make	VBP
nyp.33433082254628	3640	15	a	a	DT
nyp.33433082254628	3640	16	good	good	JJ
nyp.33433082254628	3640	17	custard	custard	NN
nyp.33433082254628	3640	18	,	,	,
nyp.33433082254628	3640	19	flavor	flavor	NN
nyp.33433082254628	3640	20	with	with	IN
nyp.33433082254628	3640	21	vanilla	vanilla	NN
nyp.33433082254628	3640	22	,	,	,
nyp.33433082254628	3640	23	and	and	CC
nyp.33433082254628	3640	24	let	let	VB
nyp.33433082254628	3640	25	it	-PRON-	PRP
nyp.33433082254628	3640	26	get	get	VB
nyp.33433082254628	3640	27	cold	cold	JJ
nyp.33433082254628	3640	28	.	.	.
nyp.33433082254628	3641	1	Turn	turn	VB
nyp.33433082254628	3641	2	the	the	DT
nyp.33433082254628	3641	3	snow	snow	NN
nyp.33433082254628	3641	4	-	-	HYPH
nyp.33433082254628	3641	5	sponge	sponge	NN
nyp.33433082254628	3641	6	into	into	IN
nyp.33433082254628	3641	7	a	a	DT
nyp.33433082254628	3641	8	glass	glass	NN
nyp.33433082254628	3641	9	dish	dish	NN
nyp.33433082254628	3641	10	,	,	,
nyp.33433082254628	3641	11	and	and	CC
nyp.33433082254628	3641	12	pour	pour	VB
nyp.33433082254628	3641	13	this	this	DT
nyp.33433082254628	3641	14	around	around	IN
nyp.33433082254628	3641	15	the	the	DT
nyp.33433082254628	3641	16	base	base	NN
nyp.33433082254628	3641	17	.	.	.
nyp.33433082254628	3642	1	“	"	``
nyp.33433082254628	3642	2	The	the	DT
nyp.33433082254628	3642	3	Dover	Dover	NNP
nyp.33433082254628	3642	4	”	"	''
nyp.33433082254628	3642	5	will	will	MD
nyp.33433082254628	3642	6	bring	bring	VB
nyp.33433082254628	3642	7	solidity	solidity	NN
nyp.33433082254628	3642	8	and	and	CC
nyp.33433082254628	3642	9	lightness	lightness	NN
nyp.33433082254628	3642	10	out	out	IN
nyp.33433082254628	3642	11	of	of	IN
nyp.33433082254628	3642	12	the	the	DT
nyp.33433082254628	3642	13	materials	material	NNS
nyp.33433082254628	3642	14	specified	specify	VBN
nyp.33433082254628	3642	15	for	for	IN
nyp.33433082254628	3642	16	this	this	DT
nyp.33433082254628	3642	17	pudding	pudding	NN
nyp.33433082254628	3642	18	with	with	IN
nyp.33433082254628	3642	19	from	from	IN
nyp.33433082254628	3642	20	twenty	twenty	CD
nyp.33433082254628	3642	21	to	to	TO
nyp.33433082254628	3642	22	thirty	thirty	CD
nyp.33433082254628	3642	23	minutes	minute	NNS
nyp.33433082254628	3642	24	'	'	POS
nyp.33433082254628	3642	25	beating	beating	NN
nyp.33433082254628	3642	26	.	.	.
nyp.33433082254628	3643	1	I	-PRON-	PRP
nyp.33433082254628	3643	2	know	know	VBP
nyp.33433082254628	3643	3	of	of	IN
nyp.33433082254628	3643	4	no	no	DT
nyp.33433082254628	3643	5	other	other	JJ
nyp.33433082254628	3643	6	egg	egg	NN
nyp.33433082254628	3643	7	-	-	HYPH
nyp.33433082254628	3643	8	whip	whip	NN
nyp.33433082254628	3643	9	of	of	IN
nyp.33433082254628	3643	10	which	which	WDT
nyp.33433082254628	3643	11	the	the	DT
nyp.33433082254628	3643	12	same	same	JJ
nyp.33433082254628	3643	13	can	can	MD
nyp.33433082254628	3643	14	be	be	VB
nyp.33433082254628	3643	15	asserted	assert	VBN
nyp.33433082254628	3643	16	with	with	IN
nyp.33433082254628	3643	17	truth	truth	NN
nyp.33433082254628	3643	18	.	.	.
nyp.33433082254628	3644	1	This	this	DT
nyp.33433082254628	3644	2	is	be	VBZ
nyp.33433082254628	3644	3	an	an	DT
nyp.33433082254628	3644	4	elegant	elegant	JJ
nyp.33433082254628	3644	5	dessert	dessert	NN
nyp.33433082254628	3644	6	.	.	.
nyp.33433082254628	3645	1	FAMILIAR	FAMILIAR	NNP
nyp.33433082254628	3645	2	TALK	TALK	NNP
nyp.33433082254628	3645	3	.	.	.
nyp.33433082254628	3646	1	223	223	CD
nyp.33433082254628	3646	2	board	board	NN
nyp.33433082254628	3646	3	,	,	,
nyp.33433082254628	3646	4	not	not	RB
nyp.33433082254628	3646	5	a	a	DT
nyp.33433082254628	3646	6	scrap	scrap	NN
nyp.33433082254628	3646	7	of	of	IN
nyp.33433082254628	3646	8	food	food	NN
nyp.33433082254628	3646	9	is	be	VBZ
nyp.33433082254628	3646	10	left	leave	VBN
nyp.33433082254628	3646	11	in	in	IN
nyp.33433082254628	3646	12	the	the	DT
nyp.33433082254628	3646	13	dining	dining	NN
nyp.33433082254628	3646	14	-	-	HYPH
nyp.33433082254628	3646	15	room	room	NN
nyp.33433082254628	3646	16	or	or	CC
nyp.33433082254628	3646	17	kitchen	kitchen	NN
nyp.33433082254628	3646	18	to	to	TO
nyp.33433082254628	3646	19	tempt	tempt	VB
nyp.33433082254628	3646	20	a	a	DT
nyp.33433082254628	3646	21	“	"	``
nyp.33433082254628	3646	22	scavenger	scavenger	NN
nyp.33433082254628	3646	23	”	"	''
nyp.33433082254628	3646	24	or	or	CC
nyp.33433082254628	3646	25	a	a	DT
nyp.33433082254628	3646	26	gluttonous	gluttonous	JJ
nyp.33433082254628	3646	27	fly	fly	NN
nyp.33433082254628	3646	28	.	.	.
nyp.33433082254628	3647	1	If	if	IN
nyp.33433082254628	3647	2	we	-PRON-	PRP
nyp.33433082254628	3647	3	can	can	MD
nyp.33433082254628	3647	4	live	live	VB
nyp.33433082254628	3647	5	without	without	IN
nyp.33433082254628	3647	6	air	air	NN
nyp.33433082254628	3647	7	as	as	RB
nyp.33433082254628	3647	8	well	well	RB
nyp.33433082254628	3647	9	as	as	IN
nyp.33433082254628	3647	10	without	without	IN
nyp.33433082254628	3647	11	sunshine	sunshine	NN
nyp.33433082254628	3647	12	,	,	,
nyp.33433082254628	3647	13	we	-PRON-	PRP
nyp.33433082254628	3647	14	fit	fit	VBP
nyp.33433082254628	3647	15	wire	wire	NN
nyp.33433082254628	3647	16	nettings	netting	NNS
nyp.33433082254628	3647	17	in	in	IN
nyp.33433082254628	3647	18	windows	window	NNS
nyp.33433082254628	3647	19	and	and	CC
nyp.33433082254628	3647	20	doors	door	NNS
nyp.33433082254628	3647	21	,	,	,
nyp.33433082254628	3647	22	and	and	CC
nyp.33433082254628	3647	23	rest	rest	VB
nyp.33433082254628	3647	24	in	in	IN
nyp.33433082254628	3647	25	flyless	flyless	NN
nyp.33433082254628	3647	26	respectability	respectability	NN
nyp.33433082254628	3647	27	from	from	IN
nyp.33433082254628	3647	28	morning	morning	NN
nyp.33433082254628	3647	29	until	until	IN
nyp.33433082254628	3647	30	night	night	NN
nyp.33433082254628	3647	31	,	,	,
nyp.33433082254628	3647	32	possessing	possess	VBG
nyp.33433082254628	3647	33	body	body	NN
nyp.33433082254628	3647	34	and	and	CC
nyp.33433082254628	3647	35	soul	soul	NN
nyp.33433082254628	3647	36	in	in	IN
nyp.33433082254628	3647	37	Pharisaic	pharisaic	JJ
nyp.33433082254628	3647	38	tranquillity	tranquillity	NN
nyp.33433082254628	3647	39	.	.	.
nyp.33433082254628	3648	1	The	the	DT
nyp.33433082254628	3648	2	next	next	JJ
nyp.33433082254628	3648	3	summer	summer	NN
nyp.33433082254628	3648	4	is	be	VBZ
nyp.33433082254628	3648	5	neither	neither	CC
nyp.33433082254628	3648	6	colder	cold	JJR
nyp.33433082254628	3648	7	nor	nor	CC
nyp.33433082254628	3648	8	hotter	hot	JJR
nyp.33433082254628	3648	9	,	,	,
nyp.33433082254628	3648	10	neither	neither	CC
nyp.33433082254628	3648	11	drier	dry	JJR
nyp.33433082254628	3648	12	nor	nor	CC
nyp.33433082254628	3648	13	wetter	wet	JJR
nyp.33433082254628	3648	14	,	,	,
nyp.33433082254628	3648	15	than	than	IN
nyp.33433082254628	3648	16	the	the	DT
nyp.33433082254628	3648	17	preceding	preceding	NN
nyp.33433082254628	3648	18	,	,	,
nyp.33433082254628	3648	19	nor	nor	CC
nyp.33433082254628	3648	20	is	be	VBZ
nyp.33433082254628	3648	21	one	one	CD
nyp.33433082254628	3648	22	precau-	precau-	NN
nyp.33433082254628	3648	23	tion	tion	NN
nyp.33433082254628	3648	24	omitted	omit	VBN
nyp.33433082254628	3648	25	.	.	.
nyp.33433082254628	3649	1	But	but	CC
nyp.33433082254628	3649	2	within	within	IN
nyp.33433082254628	3649	3	a	a	DT
nyp.33433082254628	3649	4	week	week	NN
nyp.33433082254628	3649	5	after	after	IN
nyp.33433082254628	3649	6	the	the	DT
nyp.33433082254628	3649	7	“	"	``
nyp.33433082254628	3649	8	cleanly	cleanly	RB
nyp.33433082254628	3649	9	”	"	''
nyp.33433082254628	3649	10	in-	in-	NNP
nyp.33433082254628	3649	11	sects	sect	NNS
nyp.33433082254628	3649	12	make	make	VBP
nyp.33433082254628	3649	13	their	-PRON-	PRP$
nyp.33433082254628	3649	14	first	first	JJ
nyp.33433082254628	3649	15	friendly	friendly	JJ
nyp.33433082254628	3649	16	call	call	NN
nyp.33433082254628	3649	17	,	,	,
nyp.33433082254628	3649	18	our	-PRON-	PRP$
nyp.33433082254628	3649	19	warfare	warfare	NN
nyp.33433082254628	3649	20	becomes	become	VBZ
nyp.33433082254628	3649	21	aggressive	aggressive	JJ
nyp.33433082254628	3649	22	.	.	.
nyp.33433082254628	3650	1	We	-PRON-	PRP
nyp.33433082254628	3650	2	tack	tack	VBP
nyp.33433082254628	3650	3	fly	fly	NN
nyp.33433082254628	3650	4	-	-	HYPH
nyp.33433082254628	3650	5	paper	paper	NN
nyp.33433082254628	3650	6	on	on	IN
nyp.33433082254628	3650	7	the	the	DT
nyp.33433082254628	3650	8	walls	wall	NNS
nyp.33433082254628	3650	9	of	of	IN
nyp.33433082254628	3650	10	our	-PRON-	PRP$
nyp.33433082254628	3650	11	cham-	cham-	NN
nyp.33433082254628	3650	12	bers	bers	NNP
nyp.33433082254628	3650	13	,	,	,
nyp.33433082254628	3650	14	set	set	VBD
nyp.33433082254628	3650	15	traps	trap	NNS
nyp.33433082254628	3650	16	of	of	IN
nyp.33433082254628	3650	17	soap	soap	NN
nyp.33433082254628	3650	18	-	-	HYPH
nyp.33433082254628	3650	19	suds	sud	NNS
nyp.33433082254628	3650	20	-	-	HYPH
nyp.33433082254628	3650	21	and	and	CC
nyp.33433082254628	3650	22	-	-	HYPH
nyp.33433082254628	3650	23	treacle	treacle	NN
nyp.33433082254628	3650	24	in	in	IN
nyp.33433082254628	3650	25	the	the	DT
nyp.33433082254628	3650	26	kitchen	kitchen	NN
nyp.33433082254628	3650	27	and	and	CC
nyp.33433082254628	3650	28	in	in	IN
nyp.33433082254628	3650	29	the	the	DT
nyp.33433082254628	3650	30	eating	eat	VBG
nyp.33433082254628	3650	31	-	-	HYPH
nyp.33433082254628	3650	32	room	room	NN
nyp.33433082254628	3650	33	concealed	conceal	VBN
nyp.33433082254628	3650	34	from	from	IN
nyp.33433082254628	3650	35	general	general	JJ
nyp.33433082254628	3650	36	view	view	NN
nyp.33433082254628	3650	37	,	,	,
nyp.33433082254628	3650	38	the	the	DT
nyp.33433082254628	3650	39	latest	late	JJS
nyp.33433082254628	3650	40	patented	patent	VBN
nyp.33433082254628	3650	41	snare	snare	NN
nyp.33433082254628	3650	42	for	for	IN
nyp.33433082254628	3650	43	the	the	DT
nyp.33433082254628	3650	44	unwary	unwary	NN
nyp.33433082254628	3650	45	among	among	IN
nyp.33433082254628	3650	46	the	the	DT
nyp.33433082254628	3650	47	“	"	``
nyp.33433082254628	3650	48	grievous	grievous	JJ
nyp.33433082254628	3650	49	swarm	swarm	NNS
nyp.33433082254628	3650	50	”	"	''
nyp.33433082254628	3650	51	that	that	WDT
nyp.33433082254628	3650	52	tickle	tickle	VBP
nyp.33433082254628	3650	53	our	-PRON-	PRP$
nyp.33433082254628	3650	54	noses	nose	NNS
nyp.33433082254628	3650	55	while	while	IN
nyp.33433082254628	3650	56	asleep	asleep	JJ
nyp.33433082254628	3650	57	,	,	,
nyp.33433082254628	3650	58	ramp	ramp	VB
nyp.33433082254628	3650	59	over	over	IN
nyp.33433082254628	3650	60	cooking	cooking	NN
nyp.33433082254628	3650	61	utensils	utensil	NNS
nyp.33433082254628	3650	62	and	and	CC
nyp.33433082254628	3650	63	promenade	promenade	VB
nyp.33433082254628	3650	64	greedily	greedily	RB
nyp.33433082254628	3650	65	upon	upon	IN
nyp.33433082254628	3650	66	dishes	dish	NNS
nyp.33433082254628	3650	67	,	,	,
nyp.33433082254628	3650	68	plates	plate	NNS
nyp.33433082254628	3650	69	,	,	,
nyp.33433082254628	3650	70	cups	cup	NNS
nyp.33433082254628	3650	71	,	,	,
nyp.33433082254628	3650	72	and	and	CC
nyp.33433082254628	3650	73	spoons	spoon	NNS
nyp.33433082254628	3650	74	-	-	:
nyp.33433082254628	3650	75	into	into	IN
nyp.33433082254628	3650	76	our	-PRON-	PRP$
nyp.33433082254628	3650	77	very	very	JJ
nyp.33433082254628	3650	78	mouths	mouth	NNS
nyp.33433082254628	3650	79	unless	unless	IN
nyp.33433082254628	3650	80	we	-PRON-	PRP
nyp.33433082254628	3650	81	beat	beat	VBD
nyp.33433082254628	3650	82	them	-PRON-	PRP
nyp.33433082254628	3650	83	away	away	RB
nyp.33433082254628	3650	84	,	,	,
nyp.33433082254628	3650	85	a	a	DT
nyp.33433082254628	3650	86	"	"	``
nyp.33433082254628	3650	87	plague	plague	NN
nyp.33433082254628	3650	88	”	"	''
nyp.33433082254628	3650	89	that	that	WDT
nyp.33433082254628	3650	90	drives	drive	VBZ
nyp.33433082254628	3650	91	temper	temper	NN
nyp.33433082254628	3650	92	and	and	CC
nyp.33433082254628	3650	93	almost	almost	RB
nyp.33433082254628	3650	94	reason	reason	VB
nyp.33433082254628	3650	95	out	out	IN
nyp.33433082254628	3650	96	of	of	IN
nyp.33433082254628	3650	97	the	the	DT
nyp.33433082254628	3650	98	most	most	RBS
nyp.33433082254628	3650	99	patient	patient	JJ
nyp.33433082254628	3650	100	household	household	NN
nyp.33433082254628	3650	101	saint	saint	NNP
nyp.33433082254628	3650	102	.	.	.
nyp.33433082254628	3651	1	We	-PRON-	PRP
nyp.33433082254628	3651	2	cease	cease	VBP
nyp.33433082254628	3651	3	to	to	TO
nyp.33433082254628	3651	4	respect	respect	VB
nyp.33433082254628	3651	5	ourselves	-PRON-	PRP
nyp.33433082254628	3651	6	,	,	,
nyp.33433082254628	3651	7	and	and	CC
nyp.33433082254628	3651	8	expect	expect	VB
nyp.33433082254628	3651	9	condemnation	condemnation	NN
nyp.33433082254628	3651	10	of	of	IN
nyp.33433082254628	3651	11	our	-PRON-	PRP$
nyp.33433082254628	3651	12	housewifery	housewifery	NN
nyp.33433082254628	3651	13	from	from	IN
nyp.33433082254628	3651	14	others	other	NNS
nyp.33433082254628	3651	15	when	when	WRB
nyp.33433082254628	3651	16	we	-PRON-	PRP
nyp.33433082254628	3651	17	do	do	VBP
nyp.33433082254628	3651	18	not	not	RB
nyp.33433082254628	3651	19	succeed	succeed	VB
nyp.33433082254628	3651	20	in	in	IN
nyp.33433082254628	3651	21	abating	abate	VBG
nyp.33433082254628	3651	22	the	the	DT
nyp.33433082254628	3651	23	nuisance	nuisance	NN
nyp.33433082254628	3651	24	,	,	,
nyp.33433082254628	3651	25	while	while	IN
nyp.33433082254628	3651	26	conscious	conscious	JJ
nyp.33433082254628	3651	27	that	that	IN
nyp.33433082254628	3651	28	we	-PRON-	PRP
nyp.33433082254628	3651	29	have	have	VBP
nyp.33433082254628	3651	30	done	do	VBN
nyp.33433082254628	3651	31	our	-PRON-	PRP$
nyp.33433082254628	3651	32	very	very	RB
nyp.33433082254628	3651	33	best	good	JJS
nyp.33433082254628	3651	34	.	.	.
nyp.33433082254628	3652	1	Thus	thus	RB
nyp.33433082254628	3652	2	much	much	JJ
nyp.33433082254628	3652	3	of	of	IN
nyp.33433082254628	3652	4	discouraging	discourage	VBG
nyp.33433082254628	3652	5	confession	confession	NN
nyp.33433082254628	3652	6	of	of	IN
nyp.33433082254628	3652	7	the	the	DT
nyp.33433082254628	3652	8	perplexi-	perplexi-	JJ
nyp.33433082254628	3652	9	ties	tie	NNS
nyp.33433082254628	3652	10	of	of	IN
nyp.33433082254628	3652	11	the	the	DT
nyp.33433082254628	3652	12	Fly	Fly	NNP
nyp.33433082254628	3652	13	Question	Question	NNP
nyp.33433082254628	3652	14	—	—	:
nyp.33433082254628	3652	15	the	the	DT
nyp.33433082254628	3652	16	most	most	RBS
nyp.33433082254628	3652	17	serious	serious	JJ
nyp.33433082254628	3652	18	of	of	IN
nyp.33433082254628	3652	19	the	the	DT
nyp.33433082254628	3652	20	minor	minor	JJ
nyp.33433082254628	3652	21	problems	problem	NNS
nyp.33433082254628	3652	22	with	with	IN
nyp.33433082254628	3652	23	which	which	WDT
nyp.33433082254628	3652	24	our	-PRON-	PRP$
nyp.33433082254628	3652	25	housekeeper	housekeeper	NN
nyp.33433082254628	3652	26	has	have	VBZ
nyp.33433082254628	3652	27	to	to	TO
nyp.33433082254628	3652	28	deal	deal	VB
nyp.33433082254628	3652	29	.	.	.
nyp.33433082254628	3653	1	She	-PRON-	PRP
nyp.33433082254628	3653	2	would	would	MD
nyp.33433082254628	3653	3	not	not	RB
nyp.33433082254628	3653	4	be	be	VB
nyp.33433082254628	3653	5	human	human	JJ
nyp.33433082254628	3653	6	did	do	VBD
nyp.33433082254628	3653	7	she	-PRON-	PRP
nyp.33433082254628	3653	8	not	not	RB
nyp.33433082254628	3653	9	abhor	abhor	VB
nyp.33433082254628	3653	10	the	the	DT
nyp.33433082254628	3653	11	officious	officious	JJ
nyp.33433082254628	3653	12	torments	torment	NNS
nyp.33433082254628	3653	13	naturalists	naturalist	NNS
nyp.33433082254628	3653	14	class	class	VBP
nyp.33433082254628	3653	15	as	as	RB
nyp.33433082254628	3653	16	harmless	harmless	JJ
nyp.33433082254628	3653	17	.	.	.
nyp.33433082254628	3654	1	More	More	JJR
nyp.33433082254628	3654	2	grace	grace	NN
nyp.33433082254628	3654	3	is	be	VBZ
nyp.33433082254628	3654	4	required	require	VBN
nyp.33433082254628	3654	5	to	to	TO
nyp.33433082254628	3654	6	overcome	overcome	VB
nyp.33433082254628	3654	7	the	the	DT
nyp.33433082254628	3654	8	irritation	irritation	NN
nyp.33433082254628	3654	9	they	-PRON-	PRP
nyp.33433082254628	3654	10	engender	engender	VBP
nyp.33433082254628	3654	11	,	,	,
nyp.33433082254628	3654	12	than	than	IN
nyp.33433082254628	3654	13	to	to	TO
nyp.33433082254628	3654	14	wage	wage	VB
nyp.33433082254628	3654	15	open	open	JJ
nyp.33433082254628	3654	16	,	,	,
nyp.33433082254628	3654	17	honest	honest	JJ
nyp.33433082254628	3654	18	combat	combat	NN
nyp.33433082254628	3654	19	with	with	IN
nyp.33433082254628	3654	20	wasps	wasp	NNS
nyp.33433082254628	3654	21	and	and	CC
nyp.33433082254628	3654	22	hornets	hornet	NNS
nyp.33433082254628	3654	23	.	.	.
nyp.33433082254628	3655	1	The	the	DT
nyp.33433082254628	3655	2	largest	large	JJS
nyp.33433082254628	3655	3	gift	gift	NN
nyp.33433082254628	3655	4	this	this	DT
nyp.33433082254628	3655	5	“	"	``
nyp.33433082254628	3655	6	Talk	talk	NN
nyp.33433082254628	3655	7	”	"	''
nyp.33433082254628	3655	8	holds	hold	VBZ
nyp.33433082254628	3655	9	for	for	IN
nyp.33433082254628	3655	10	their	-PRON-	PRP$
nyp.33433082254628	3655	11	victim	victim	NN
nyp.33433082254628	3655	12	is	be	VBZ
nyp.33433082254628	3655	13	sym-	sym-	FW
nyp.33433082254628	3655	14	pathy	pathy	NNP
nyp.33433082254628	3655	15	.	.	.
nyp.33433082254628	3656	1	But	but	CC
nyp.33433082254628	3656	2	a	a	DT
nyp.33433082254628	3656	3	suggestion	suggestion	NN
nyp.33433082254628	3656	4	or	or	CC
nyp.33433082254628	3656	5	two	two	CD
nyp.33433082254628	3656	6	growing	grow	VBG
nyp.33433082254628	3656	7	out	out	IN
nyp.33433082254628	3656	8	of	of	IN
nyp.33433082254628	3656	9	practical	practical	JJ
nyp.33433082254628	3656	10	acquaintanceship	acquaintanceship	NN
nyp.33433082254628	3656	11	with	with	IN
nyp.33433082254628	3656	12	the	the	DT
nyp.33433082254628	3656	13	subject	subject	NN
nyp.33433082254628	3656	14	may	may	MD
nyp.33433082254628	3656	15	be	be	VB
nyp.33433082254628	3656	16	of	of	IN
nyp.33433082254628	3656	17	value	value	NN
nyp.33433082254628	3656	18	.	.	.
nyp.33433082254628	3657	1	First	first	RB
nyp.33433082254628	3657	2	:	:	:
nyp.33433082254628	3657	3	Repel	repel	VB
nyp.33433082254628	3657	4	the	the	DT
nyp.33433082254628	3657	5	temptation	temptation	NN
nyp.33433082254628	3657	6	to	to	TO
nyp.33433082254628	3657	7	use	use	VB
nyp.33433082254628	3657	8	fiy	fiy	NNP
nyp.33433082254628	3657	9	-	-	HYPH
nyp.33433082254628	3657	10	poison	poison	NN
nyp.33433082254628	3657	11	in	in	IN
nyp.33433082254628	3657	12	any	any	DT
nyp.33433082254628	3657	13	224	224	CD
nyp.33433082254628	3657	14	COTTAGE	cottage	NN
nyp.33433082254628	3657	15	KITCHEN	kitchen	NN
nyp.33433082254628	3657	16	.	.	.
nyp.33433082254628	3658	1	shape	shape	NN
nyp.33433082254628	3658	2	in	in	IN
nyp.33433082254628	3658	3	or	or	CC
nyp.33433082254628	3658	4	near	near	IN
nyp.33433082254628	3658	5	dining	dining	NN
nyp.33433082254628	3658	6	-	-	HYPH
nyp.33433082254628	3658	7	room	room	NN
nyp.33433082254628	3658	8	or	or	CC
nyp.33433082254628	3658	9	kitchen	kitchen	NN
nyp.33433082254628	3658	10	.	.	.
nyp.33433082254628	3659	1	It	-PRON-	PRP
nyp.33433082254628	3659	2	is	be	VBZ
nyp.33433082254628	3659	3	not	not	RB
nyp.33433082254628	3659	4	appe-	appe-	VBN
nyp.33433082254628	3659	5	tizing	tize	VBG
nyp.33433082254628	3659	6	to	to	TO
nyp.33433082254628	3659	7	behold	behold	VB
nyp.33433082254628	3659	8	the	the	DT
nyp.33433082254628	3659	9	struggles	struggle	NNS
nyp.33433082254628	3659	10	of	of	IN
nyp.33433082254628	3659	11	a	a	DT
nyp.33433082254628	3659	12	drowning	drowning	NN
nyp.33433082254628	3659	13	fly	fly	NN
nyp.33433082254628	3659	14	in	in	IN
nyp.33433082254628	3659	15	cream-	cream-	NN
nyp.33433082254628	3659	16	jug	jug	NN
nyp.33433082254628	3659	17	or	or	CC
nyp.33433082254628	3659	18	soup	soup	NN
nyp.33433082254628	3659	19	-	-	HYPH
nyp.33433082254628	3659	20	plate	plate	NN
nyp.33433082254628	3659	21	.	.	.
nyp.33433082254628	3660	1	The	the	DT
nyp.33433082254628	3660	2	added	add	VBN
nyp.33433082254628	3660	3	impression	impression	NN
nyp.33433082254628	3660	4	that	that	IN
nyp.33433082254628	3660	5	he	-PRON-	PRP
nyp.33433082254628	3660	6	dropped	drop	VBD
nyp.33433082254628	3660	7	there	there	RB
nyp.33433082254628	3660	8	in	in	IN
nyp.33433082254628	3660	9	death	death	NN
nyp.33433082254628	3660	10	-	-	HYPH
nyp.33433082254628	3660	11	agony	agony	VBN
nyp.33433082254628	3660	12	from	from	IN
nyp.33433082254628	3660	13	poison	poison	NN
nyp.33433082254628	3660	14	is	be	VBZ
nyp.33433082254628	3660	15	nauseating	nauseating	JJ
nyp.33433082254628	3660	16	,	,	,
nyp.33433082254628	3660	17	and	and	CC
nyp.33433082254628	3660	18	the	the	DT
nyp.33433082254628	3660	19	chances	chance	NNS
nyp.33433082254628	3660	20	of	of	IN
nyp.33433082254628	3660	21	such	such	JJ
nyp.33433082254628	3660	22	accidents	accident	NNS
nyp.33433082254628	3660	23	are	be	VBP
nyp.33433082254628	3660	24	multiplied	multiply	VBN
nyp.33433082254628	3660	25	a	a	DT
nyp.33433082254628	3660	26	hundred	hundred	CD
nyp.33433082254628	3660	27	-	-	HYPH
nyp.33433082254628	3660	28	fold	fold	JJ
nyp.33433082254628	3660	29	by	by	IN
nyp.33433082254628	3660	30	insect	insect	NN
nyp.33433082254628	3660	31	-	-	HYPH
nyp.33433082254628	3660	32	powder	powder	NN
nyp.33433082254628	3660	33	,	,	,
nyp.33433082254628	3660	34	“	"	``
nyp.33433082254628	3660	35	Sure	Sure	NNP
nyp.33433082254628	3660	36	Death	death	NN
nyp.33433082254628	3660	37	,	,	,
nyp.33433082254628	3660	38	"	"	''
nyp.33433082254628	3660	39	and	and	CC
nyp.33433082254628	3660	40	fly	fly	VB
nyp.33433082254628	3660	41	-	-	HYPH
nyp.33433082254628	3660	42	paper	paper	NN
nyp.33433082254628	3660	43	.	.	.
nyp.33433082254628	3661	1	It	-PRON-	PRP
nyp.33433082254628	3661	2	is	be	VBZ
nyp.33433082254628	3661	3	almost	almost	RB
nyp.33433082254628	3661	4	impossible	impossible	JJ
nyp.33433082254628	3661	5	to	to	TO
nyp.33433082254628	3661	6	protect	protect	VB
nyp.33433082254628	3661	7	food	food	NN
nyp.33433082254628	3661	8	while	while	IN
nyp.33433082254628	3661	9	in	in	IN
nyp.33433082254628	3661	10	process	process	NN
nyp.33433082254628	3661	11	of	of	IN
nyp.33433082254628	3661	12	cook-	cook-	NN
nyp.33433082254628	3661	13	ing	ing	NN
nyp.33433082254628	3661	14	or	or	CC
nyp.33433082254628	3661	15	consumption	consumption	NN
nyp.33433082254628	3661	16	from	from	IN
nyp.33433082254628	3661	17	sickened	sickened	JJ
nyp.33433082254628	3661	18	,	,	,
nyp.33433082254628	3661	19	reeling	reel	VBG
nyp.33433082254628	3661	20	vermin	vermin	NN
nyp.33433082254628	3661	21	.	.	.
nyp.33433082254628	3662	1	Second	second	JJ
nyp.33433082254628	3662	2	:	:	:
nyp.33433082254628	3662	3	Cool	cool	JJ
nyp.33433082254628	3662	4	darkness	darkness	NN
nyp.33433082254628	3662	5	and	and	CC
nyp.33433082254628	3662	6	vigilant	vigilant	JJ
nyp.33433082254628	3662	7	cleanliness	cleanliness	NN
nyp.33433082254628	3662	8	must	must	MD
nyp.33433082254628	3662	9	be	be	VB
nyp.33433082254628	3662	10	in	in	IN
nyp.33433082254628	3662	11	some	some	DT
nyp.33433082254628	3662	12	degree	degree	NN
nyp.33433082254628	3662	13	effectual	effectual	JJ
nyp.33433082254628	3662	14	in	in	IN
nyp.33433082254628	3662	15	banishing	banish	VBG
nyp.33433082254628	3662	16	the	the	DT
nyp.33433082254628	3662	17	pertinacious	pertinacious	JJ
nyp.33433082254628	3662	18	creatures	creature	NNS
nyp.33433082254628	3662	19	that	that	WDT
nyp.33433082254628	3662	20	revel	revel	VBP
nyp.33433082254628	3662	21	in	in	IN
nyp.33433082254628	3662	22	heat	heat	NN
nyp.33433082254628	3662	23	and	and	CC
nyp.33433082254628	3662	24	filth	filth	NN
nyp.33433082254628	3662	25	.	.	.
nyp.33433082254628	3663	1	Our	-PRON-	PRP$
nyp.33433082254628	3663	2	misery	misery	NN
nyp.33433082254628	3663	3	is	be	VBZ
nyp.33433082254628	3663	4	measurably	measurably	RB
nyp.33433082254628	3663	5	less	less	JJR
nyp.33433082254628	3663	6	than	than	IN
nyp.33433082254628	3663	7	if	if	IN
nyp.33433082254628	3663	8	we	-PRON-	PRP
nyp.33433082254628	3663	9	had	have	VBD
nyp.33433082254628	3663	10	not	not	RB
nyp.33433082254628	3663	11	resisted	resist	VBN
nyp.33433082254628	3663	12	the	the	DT
nyp.33433082254628	3663	13	raid	raid	NN
nyp.33433082254628	3663	14	.	.	.
nyp.33433082254628	3664	1	If	if	IN
nyp.33433082254628	3664	2	hundreds	hundred	NNS
nyp.33433082254628	3664	3	have	have	VBP
nyp.33433082254628	3664	4	stolen	steal	VBN
nyp.33433082254628	3664	5	in	in	IN
nyp.33433082254628	3664	6	past	past	IN
nyp.33433082254628	3664	7	our	-PRON-	PRP$
nyp.33433082254628	3664	8	defences	defence	NNS
nyp.33433082254628	3664	9	,	,	,
nyp.33433082254628	3664	10	thousands	thousand	NNS
nyp.33433082254628	3664	11	have	have	VBP
nyp.33433082254628	3664	12	been	be	VBN
nyp.33433082254628	3664	13	kept	keep	VBN
nyp.33433082254628	3664	14	out	out	RP
nyp.33433082254628	3664	15	.	.	.
nyp.33433082254628	3665	1	By	by	IN
nyp.33433082254628	3665	2	the	the	DT
nyp.33433082254628	3665	3	help	help	NN
nyp.33433082254628	3665	4	of	of	IN
nyp.33433082254628	3665	5	judicious	judicious	JJ
nyp.33433082254628	3665	6	appliances	appliance	NNS
nyp.33433082254628	3665	7	,	,	,
nyp.33433082254628	3665	8	the	the	DT
nyp.33433082254628	3665	9	infliction	infliction	NN
nyp.33433082254628	3665	10	has	have	VBZ
nyp.33433082254628	3665	11	been	be	VBN
nyp.33433082254628	3665	12	mitigated	mitigate	VBN
nyp.33433082254628	3665	13	into	into	IN
nyp.33433082254628	3665	14	tolerableness	tolerableness	NN
nyp.33433082254628	3665	15	.	.	.
nyp.33433082254628	3666	1	The	the	DT
nyp.33433082254628	3666	2	virtue	virtue	NN
nyp.33433082254628	3666	3	of	of	IN
nyp.33433082254628	3666	4	neatness	neatness	NN
nyp.33433082254628	3666	5	,	,	,
nyp.33433082254628	3666	6	of	of	IN
nyp.33433082254628	3666	7	watchfulness	watchfulness	NN
nyp.33433082254628	3666	8	against	against	IN
nyp.33433082254628	3666	9	all	all	DT
nyp.33433082254628	3666	10	imaginable	imaginable	JJ
nyp.33433082254628	3666	11	sources	source	NNS
nyp.33433082254628	3666	12	of	of	IN
nyp.33433082254628	3666	13	discomfort	discomfort	NN
nyp.33433082254628	3666	14	from	from	IN
nyp.33433082254628	3666	15	this	this	DT
nyp.33433082254628	3666	16	cause	cause	NN
nyp.33433082254628	3666	17	is	be	VBZ
nyp.33433082254628	3666	18	,	,	,
nyp.33433082254628	3666	19	likewise	likewise	RB
nyp.33433082254628	3666	20	,	,	,
nyp.33433082254628	3666	21	vigilance	vigilance	NN
nyp.33433082254628	3666	22	against	against	IN
nyp.33433082254628	3666	23	provocatives	provocatives	NNP
nyp.33433082254628	3666	24	to	to	IN
nyp.33433082254628	3666	25	disease	disease	NN
nyp.33433082254628	3666	26	,	,	,
nyp.33433082254628	3666	27	the	the	DT
nyp.33433082254628	3666	28	prime	prime	JJ
nyp.33433082254628	3666	29	blessing	blessing	NN
nyp.33433082254628	3666	30	,	,	,
nyp.33433082254628	3666	31	in	in	IN
nyp.33433082254628	3666	32	this	this	DT
nyp.33433082254628	3666	33	case	case	NN
nyp.33433082254628	3666	34	,	,	,
nyp.33433082254628	3666	35	depending	depend	VBG
nyp.33433082254628	3666	36	upon	upon	IN
nyp.33433082254628	3666	37	the	the	DT
nyp.33433082254628	3666	38	secondary	secondary	JJ
nyp.33433082254628	3666	39	.	.	.
nyp.33433082254628	3667	1	The	the	DT
nyp.33433082254628	3667	2	uncovered	uncovered	JJ
nyp.33433082254628	3667	3	drain	drain	NN
nyp.33433082254628	3667	4	,	,	,
nyp.33433082254628	3667	5	the	the	DT
nyp.33433082254628	3667	6	uncleansed	uncleansed	JJ
nyp.33433082254628	3667	7	swill	swill	NN
nyp.33433082254628	3667	8	-	-	HYPH
nyp.33433082254628	3667	9	pail	pail	NN
nyp.33433082254628	3667	10	that	that	IN
nyp.33433082254628	3667	11	“	"	``
nyp.33433082254628	3667	12	draws	draw	VBZ
nyp.33433082254628	3667	13	flies	fly	NNS
nyp.33433082254628	3667	14	,	,	,
nyp.33433082254628	3667	15	"	"	''
nyp.33433082254628	3667	16	as	as	RB
nyp.33433082254628	3667	17	surely	surely	RB
nyp.33433082254628	3667	18	sends	send	VBZ
nyp.33433082254628	3667	19	up	up	RP
nyp.33433082254628	3667	20	infusoria	infusoria	NN
nyp.33433082254628	3667	21	that	that	WDT
nyp.33433082254628	3667	22	breed	breed	NN
nyp.33433082254628	3667	23	pestilence	pestilence	NN
nyp.33433082254628	3667	24	.	.	.
nyp.33433082254628	3668	1	In	in	IN
nyp.33433082254628	3668	2	so	so	RB
nyp.33433082254628	3668	3	far	far	RB
nyp.33433082254628	3668	4	as	as	IN
nyp.33433082254628	3668	5	the	the	DT
nyp.33433082254628	3668	6	annoying	annoying	JJ
nyp.33433082254628	3668	7	hum	hum	NN
nyp.33433082254628	3668	8	of	of	IN
nyp.33433082254628	3668	9	the	the	DT
nyp.33433082254628	3668	10	eager	eager	JJ
nyp.33433082254628	3668	11	swarm	swarm	NNS
nyp.33433082254628	3668	12	sounds	sound	VBZ
nyp.33433082254628	3668	13	this	this	DT
nyp.33433082254628	3668	14	alarm	alarm	NN
nyp.33433082254628	3668	15	their	-PRON-	PRP$
nyp.33433082254628	3668	16	agency	agency	NN
nyp.33433082254628	3668	17	is	be	VBZ
nyp.33433082254628	3668	18	beneficial	beneficial	JJ
nyp.33433082254628	3668	19	.	.	.
nyp.33433082254628	3669	1	Third	third	RB
nyp.33433082254628	3669	2	:	:	:
nyp.33433082254628	3669	3	It	-PRON-	PRP
nyp.33433082254628	3669	4	is	be	VBZ
nyp.33433082254628	3669	5	a	a	DT
nyp.33433082254628	3669	6	groundless	groundless	NN
nyp.33433082254628	3669	7	if	if	IN
nyp.33433082254628	3669	8	plausible	plausible	JJ
nyp.33433082254628	3669	9	superstition	superstition	NN
nyp.33433082254628	3669	10	that	that	IN
nyp.33433082254628	3669	11	it	-PRON-	PRP
nyp.33433082254628	3669	12	does	do	VBZ
nyp.33433082254628	3669	13	no	no	DT
nyp.33433082254628	3669	14	good	good	NN
nyp.33433082254628	3669	15	to	to	TO
nyp.33433082254628	3669	16	kill	kill	VB
nyp.33433082254628	3669	17	flies	fly	NNS
nyp.33433082254628	3669	18	,	,	,
nyp.33433082254628	3669	19	that	that	IN
nyp.33433082254628	3669	20	“	"	``
nyp.33433082254628	3669	21	for	for	IN
nyp.33433082254628	3669	22	every	every	DT
nyp.33433082254628	3669	23	one	one	CD
nyp.33433082254628	3669	24	slain	slay	VBN
nyp.33433082254628	3669	25	ten	ten	CD
nyp.33433082254628	3669	26	come	come	VBP
nyp.33433082254628	3669	27	to	to	IN
nyp.33433082254628	3669	28	the	the	DT
nyp.33433082254628	3669	29	funeral	funeral	NN
nyp.33433082254628	3669	30	.	.	.
nyp.33433082254628	3669	31	”	"	''
nyp.33433082254628	3669	32	Fly	fly	NN
nyp.33433082254628	3669	33	-	-	HYPH
nyp.33433082254628	3669	34	traps	trap	NNS
nyp.33433082254628	3669	35	,	,	,
nyp.33433082254628	3669	36	the	the	DT
nyp.33433082254628	3669	37	contents	content	NNS
nyp.33433082254628	3669	38	of	of	IN
nyp.33433082254628	3669	39	which	which	WDT
nyp.33433082254628	3669	40	are	be	VBP
nyp.33433082254628	3669	41	scalded	scald	VBN
nyp.33433082254628	3669	42	or	or	CC
nyp.33433082254628	3669	43	burnt	burn	VBN
nyp.33433082254628	3669	44	to	to	IN
nyp.33433082254628	3669	45	death	death	NN
nyp.33433082254628	3669	46	,	,	,
nyp.33433082254628	3669	47	not	not	RB
nyp.33433082254628	3669	48	only	only	RB
nyp.33433082254628	3669	49	lessen	lessen	VB
nyp.33433082254628	3669	50	the	the	DT
nyp.33433082254628	3669	51	present	present	JJ
nyp.33433082254628	3669	52	nuisance	nuisance	NN
nyp.33433082254628	3669	53	,	,	,
nyp.33433082254628	3669	54	but	but	CC
nyp.33433082254628	3669	55	damage	damage	VB
nyp.33433082254628	3669	56	the	the	DT
nyp.33433082254628	3669	57	prospects	prospect	NNS
nyp.33433082254628	3669	58	of	of	IN
nyp.33433082254628	3669	59	a	a	DT
nyp.33433082254628	3669	60	future	future	JJ
nyp.33433082254628	3669	61	supply	supply	NN
nyp.33433082254628	3669	62	,	,	,
nyp.33433082254628	3669	63	for	for	IN
nyp.33433082254628	3669	64	which	which	WDT
nyp.33433082254628	3669	65	there	there	EX
nyp.33433082254628	3669	66	is	be	VBZ
nyp.33433082254628	3669	67	assuredly	assuredly	RB
nyp.33433082254628	3669	68	,	,	,
nyp.33433082254628	3669	69	to	to	IN
nyp.33433082254628	3669	70	our	-PRON-	PRP$
nyp.33433082254628	3669	71	way	way	NN
nyp.33433082254628	3669	72	of	of	IN
nyp.33433082254628	3669	73	thinking	thinking	NN
nyp.33433082254628	3669	74	,	,	,
nyp.33433082254628	3669	75	no	no	UH
nyp.33433082254628	3669	76	de-	de-	RB
nyp.33433082254628	3669	77	mand	mand	NN
nyp.33433082254628	3669	78	.	.	.
nyp.33433082254628	3670	1	I	-PRON-	PRP
nyp.33433082254628	3670	2	know	know	VBP
nyp.33433082254628	3670	3	a	a	DT
nyp.33433082254628	3670	4	notable	notable	JJ
nyp.33433082254628	3670	5	housekeeper	housekeeper	NN
nyp.33433082254628	3670	6	who	who	WP
nyp.33433082254628	3670	7	is	be	VBZ
nyp.33433082254628	3670	8	reaping	reap	VBG
nyp.33433082254628	3670	9	the	the	DT
nyp.33433082254628	3670	10	reward	reward	NN
nyp.33433082254628	3670	11	of	of	IN
nyp.33433082254628	3670	12	patient	patient	JJ
nyp.33433082254628	3670	13	and	and	CC
nyp.33433082254628	3670	14	continued	continued	JJ
nyp.33433082254628	3670	15	experiment	experiment	NN
nyp.33433082254628	3670	16	with	with	IN
nyp.33433082254628	3670	17	one	one	CD
nyp.33433082254628	3670	18	of	of	IN
nyp.33433082254628	3670	19	these	these	DT
nyp.33433082254628	3670	20	inventions	invention	NNS
nyp.33433082254628	3670	21	——	——	:
nyp.33433082254628	3670	22	the	the	DT
nyp.33433082254628	3670	23	“	"	``
nyp.33433082254628	3670	24	Clockwork	Clockwork	NNP
nyp.33433082254628	3670	25	Fly	fly	NN
nyp.33433082254628	3670	26	-	-	HYPH
nyp.33433082254628	3670	27	trap	trap	NN
nyp.33433082254628	3670	28	,	,	,
nyp.33433082254628	3670	29	”	"	''
nyp.33433082254628	3670	30	manufactured	manufacture	VBN
nyp.33433082254628	3670	31	at	at	IN
nyp.33433082254628	3670	32	Pittsfield	Pittsfield	NNP
nyp.33433082254628	3670	33	,	,	,
nyp.33433082254628	3670	34	Mass.	Massachusetts	NNP
nyp.33433082254628	3671	1	It	-PRON-	PRP
nyp.33433082254628	3671	2	is	be	VBZ
nyp.33433082254628	3671	3	wound	wind	VBN
nyp.33433082254628	3671	4	up	up	RP
nyp.33433082254628	3671	5	every	every	DT
nyp.33433082254628	3671	6	day	day	NN
nyp.33433082254628	3671	7	.	.	.
nyp.33433082254628	3672	1	A	a	DT
nyp.33433082254628	3672	2	slowly	slowly	RB
nyp.33433082254628	3672	3	revolving	revolve	VBG
nyp.33433082254628	3672	4	cylinder	cylinder	NN
nyp.33433082254628	3672	5	is	be	VBZ
nyp.33433082254628	3672	6	smeared	smear	VBN
nyp.33433082254628	3672	7	with	with	IN
nyp.33433082254628	3672	8	molasses	molasse	NNS
nyp.33433082254628	3672	9	,	,	,
nyp.33433082254628	3672	10	and	and	CC
nyp.33433082254628	3672	11	carries	carry	VBZ
nyp.33433082254628	3672	12	FAMILIAR	familiar	JJ
nyp.33433082254628	3672	13	TALK	talk	NN
nyp.33433082254628	3672	14	.	.	.
nyp.33433082254628	3673	1	225	225	CD
nyp.33433082254628	3673	2	the	the	DT
nyp.33433082254628	3673	3	flies	fly	NNS
nyp.33433082254628	3673	4	under	under	IN
nyp.33433082254628	3673	5	a	a	DT
nyp.33433082254628	3673	6	grating	grating	NN
nyp.33433082254628	3673	7	from	from	IN
nyp.33433082254628	3673	8	which	which	WDT
nyp.33433082254628	3673	9	they	-PRON-	PRP
nyp.33433082254628	3673	10	can	can	MD
nyp.33433082254628	3673	11	not	not	RB
nyp.33433082254628	3673	12	escape	escape	VB
nyp.33433082254628	3673	13	.	.	.
nyp.33433082254628	3674	1	Every	every	DT
nyp.33433082254628	3674	2	night	night	NN
nyp.33433082254628	3674	3	this	this	DT
nyp.33433082254628	3674	4	cage	cage	NN
nyp.33433082254628	3674	5	is	be	VBZ
nyp.33433082254628	3674	6	detached	detach	VBN
nyp.33433082254628	3674	7	from	from	IN
nyp.33433082254628	3674	8	the	the	DT
nyp.33433082254628	3674	9	rest	rest	NN
nyp.33433082254628	3674	10	of	of	IN
nyp.33433082254628	3674	11	the	the	DT
nyp.33433082254628	3674	12	apparatus	apparatus	NN
nyp.33433082254628	3674	13	,	,	,
nyp.33433082254628	3674	14	and	and	CC
nyp.33433082254628	3674	15	set	set	VBN
nyp.33433082254628	3674	16	in	in	RP
nyp.33433082254628	3674	17	a	a	DT
nyp.33433082254628	3674	18	hot	hot	JJ
nyp.33433082254628	3674	19	oven	oven	NN
nyp.33433082254628	3674	20	.	.	.
nyp.33433082254628	3675	1	When	when	WRB
nyp.33433082254628	3675	2	all	all	PDT
nyp.33433082254628	3675	3	the	the	DT
nyp.33433082254628	3675	4	flies	fly	NNS
nyp.33433082254628	3675	5	are	be	VBP
nyp.33433082254628	3675	6	dead	dead	JJ
nyp.33433082254628	3675	7	they	-PRON-	PRP
nyp.33433082254628	3675	8	are	be	VBP
nyp.33433082254628	3675	9	thrown	throw	VBN
nyp.33433082254628	3675	10	into	into	IN
nyp.33433082254628	3675	11	the	the	DT
nyp.33433082254628	3675	12	fire	fire	NN
nyp.33433082254628	3675	13	,	,	,
nyp.33433082254628	3675	14	the	the	DT
nyp.33433082254628	3675	15	cage	cage	NN
nyp.33433082254628	3675	16	is	be	VBZ
nyp.33433082254628	3675	17	washed	wash	VBN
nyp.33433082254628	3675	18	and	and	CC
nyp.33433082254628	3675	19	ready	ready	JJ
nyp.33433082254628	3675	20	for	for	IN
nyp.33433082254628	3675	21	another	another	DT
nyp.33433082254628	3675	22	day	day	NN
nyp.33433082254628	3675	23	's	's	POS
nyp.33433082254628	3675	24	work	work	NN
nyp.33433082254628	3675	25	.	.	.
nyp.33433082254628	3676	1	“	"	``
nyp.33433082254628	3676	2	I	-PRON-	PRP
nyp.33433082254628	3676	3	have	have	VBP
nyp.33433082254628	3676	4	used	use	VBN
nyp.33433082254628	3676	5	it	-PRON-	PRP
nyp.33433082254628	3676	6	for	for	IN
nyp.33433082254628	3676	7	four	four	CD
nyp.33433082254628	3676	8	years	year	NNS
nyp.33433082254628	3676	9	,	,	,
nyp.33433082254628	3676	10	"	"	''
nyp.33433082254628	3676	11	said	say	VBD
nyp.33433082254628	3676	12	the	the	DT
nyp.33433082254628	3676	13	owner	owner	NN
nyp.33433082254628	3676	14	,	,	,
nyp.33433082254628	3676	15	when	when	WRB
nyp.33433082254628	3676	16	my	-PRON-	PRP$
nyp.33433082254628	3676	17	remark	remark	NN
nyp.33433082254628	3676	18	upon	upon	IN
nyp.33433082254628	3676	19	the	the	DT
nyp.33433082254628	3676	20	scarcity	scarcity	NN
nyp.33433082254628	3676	21	of	of	IN
nyp.33433082254628	3676	22	flies	fly	NNS
nyp.33433082254628	3676	23	in	in	IN
nyp.33433082254628	3676	24	her	-PRON-	PRP$
nyp.33433082254628	3676	25	house	house	NN
nyp.33433082254628	3676	26	led	lead	VBD
nyp.33433082254628	3676	27	to	to	IN
nyp.33433082254628	3676	28	the	the	DT
nyp.33433082254628	3676	29	exhibition	exhibition	NN
nyp.33433082254628	3676	30	of	of	IN
nyp.33433082254628	3676	31	the	the	DT
nyp.33433082254628	3676	32	treasure	treasure	NN
nyp.33433082254628	3676	33	.	.	.
nyp.33433082254628	3677	1	“	"	``
nyp.33433082254628	3677	2	Our	-PRON-	PRP$
nyp.33433082254628	3677	3	family	family	NN
nyp.33433082254628	3677	4	is	be	VBZ
nyp.33433082254628	3677	5	very	very	RB
nyp.33433082254628	3677	6	large	large	JJ
nyp.33433082254628	3677	7	,	,	,
nyp.33433082254628	3677	8	and	and	CC
nyp.33433082254628	3677	9	screen	screen	NN
nyp.33433082254628	3677	10	-	-	HYPH
nyp.33433082254628	3677	11	doors	door	NNS
nyp.33433082254628	3677	12	do	do	VBP
nyp.33433082254628	3677	13	little	little	JJ
nyp.33433082254628	3677	14	good	good	JJ
nyp.33433082254628	3677	15	where	where	WRB
nyp.33433082254628	3677	16	there	there	EX
nyp.33433082254628	3677	17	are	be	VBP
nyp.33433082254628	3677	18	so	so	RB
nyp.33433082254628	3677	19	many	many	JJ
nyp.33433082254628	3677	20	young	young	JJ
nyp.33433082254628	3677	21	people	people	NNS
nyp.33433082254628	3677	22	running	run	VBG
nyp.33433082254628	3677	23	in	in	IN
nyp.33433082254628	3677	24	and	and	CC
nyp.33433082254628	3677	25	out	out	RB
nyp.33433082254628	3677	26	.	.	.
nyp.33433082254628	3678	1	The	the	DT
nyp.33433082254628	3678	2	first	first	JJ
nyp.33433082254628	3678	3	summer	summer	NN
nyp.33433082254628	3678	4	I	-PRON-	PRP
nyp.33433082254628	3678	5	caught	catch	VBD
nyp.33433082254628	3678	6	and	and	CC
nyp.33433082254628	3678	7	burnt	burn	VBD
nyp.33433082254628	3678	8	nearly	nearly	RB
nyp.33433082254628	3678	9	a	a	DT
nyp.33433082254628	3678	10	pint	pint	NN
nyp.33433082254628	3678	11	a	a	DT
nyp.33433082254628	3678	12	day	day	NN
nyp.33433082254628	3678	13	;	;	:
nyp.33433082254628	3678	14	the	the	DT
nyp.33433082254628	3678	15	next	next	JJ
nyp.33433082254628	3678	16	not	not	RB
nyp.33433082254628	3678	17	half	half	RB
nyp.33433082254628	3678	18	so	so	RB
nyp.33433082254628	3678	19	many	many	JJ
nyp.33433082254628	3678	20	,	,	,
nyp.33433082254628	3678	21	the	the	DT
nyp.33433082254628	3678	22	third	third	JJ
nyp.33433082254628	3678	23	fewer	few	JJR
nyp.33433082254628	3678	24	still	still	RB
nyp.33433082254628	3678	25	.	.	.
nyp.33433082254628	3679	1	This	this	DT
nyp.33433082254628	3679	2	year	year	NN
nyp.33433082254628	3679	3	,	,	,
nyp.33433082254628	3679	4	while	while	IN
nyp.33433082254628	3679	5	my	-PRON-	PRP$
nyp.33433082254628	3679	6	neigh-	neigh-	JJ
nyp.33433082254628	3679	7	bors	bors	NNP
nyp.33433082254628	3679	8	are	be	VBP
nyp.33433082254628	3679	9	terribly	terribly	RB
nyp.33433082254628	3679	10	annoyed	annoyed	JJ
nyp.33433082254628	3679	11	by	by	IN
nyp.33433082254628	3679	12	flies	fly	NNS
nyp.33433082254628	3679	13	,	,	,
nyp.33433082254628	3679	14	the	the	DT
nyp.33433082254628	3679	15	cool	cool	JJ
nyp.33433082254628	3679	16	weather	weather	NN
nyp.33433082254628	3679	17	driving	drive	VBG
nyp.33433082254628	3679	18	them	-PRON-	PRP
nyp.33433082254628	3679	19	in	in	IN
nyp.33433082254628	3679	20	-	-	HYPH
nyp.33433082254628	3679	21	doors	door	NNS
nyp.33433082254628	3679	22	,	,	,
nyp.33433082254628	3679	23	the	the	DT
nyp.33433082254628	3679	24	trap	trap	NN
nyp.33433082254628	3679	25	seems	seem	VBZ
nyp.33433082254628	3679	26	to	to	TO
nyp.33433082254628	3679	27	catch	catch	VB
nyp.33433082254628	3679	28	all	all	PDT
nyp.33433082254628	3679	29	that	that	WDT
nyp.33433082254628	3679	30	come	come	VBP
nyp.33433082254628	3679	31	to	to	IN
nyp.33433082254628	3679	32	us	-PRON-	PRP
nyp.33433082254628	3679	33	.	.	.
nyp.33433082254628	3680	1	Yet	yet	CC
nyp.33433082254628	3680	2	I	-PRON-	PRP
nyp.33433082254628	3680	3	have	have	VBP
nyp.33433082254628	3680	4	not	not	RB
nyp.33433082254628	3680	5	taken	take	VBN
nyp.33433082254628	3680	6	a	a	DT
nyp.33433082254628	3680	7	quart	quart	NN
nyp.33433082254628	3680	8	in	in	IN
nyp.33433082254628	3680	9	all	all	DT
nyp.33433082254628	3680	10	in	in	IN
nyp.33433082254628	3680	11	three	three	CD
nyp.33433082254628	3680	12	months	month	NNS
nyp.33433082254628	3680	13	.	.	.
nyp.33433082254628	3681	1	I	-PRON-	PRP
nyp.33433082254628	3681	2	account	account	VBP
nyp.33433082254628	3681	3	for	for	IN
nyp.33433082254628	3681	4	this	this	DT
nyp.33433082254628	3681	5	by	by	IN
nyp.33433082254628	3681	6	supposing	suppose	VBG
nyp.33433082254628	3681	7	that	that	IN
nyp.33433082254628	3681	8	the	the	DT
nyp.33433082254628	3681	9	germs	germ	NNS
nyp.33433082254628	3681	10	die	die	VBP
nyp.33433082254628	3681	11	with	with	IN
nyp.33433082254628	3681	12	the	the	DT
nyp.33433082254628	3681	13	flies	fly	NNS
nyp.33433082254628	3681	14	that	that	WDT
nyp.33433082254628	3681	15	would	would	MD
nyp.33433082254628	3681	16	deposit	deposit	VB
nyp.33433082254628	3681	17	them	-PRON-	PRP
nyp.33433082254628	3681	18	for	for	IN
nyp.33433082254628	3681	19	another	another	DT
nyp.33433082254628	3681	20	year	year	NN
nyp.33433082254628	3681	21	.	.	.
nyp.33433082254628	3681	22	”	"	''
nyp.33433082254628	3681	23	For	for	IN
nyp.33433082254628	3681	24	the	the	DT
nyp.33433082254628	3681	25	sake	sake	NN
nyp.33433082254628	3681	26	of	of	IN
nyp.33433082254628	3681	27	my	-PRON-	PRP$
nyp.33433082254628	3681	28	fellow	fellow	JJ
nyp.33433082254628	3681	29	-	-	HYPH
nyp.33433082254628	3681	30	sufferers	sufferer	NNS
nyp.33433082254628	3681	31	from	from	IN
nyp.33433082254628	3681	32	a	a	DT
nyp.33433082254628	3681	33	common	common	JJ
nyp.33433082254628	3681	34	plague	plague	NN
nyp.33433082254628	3681	35	,	,	,
nyp.33433082254628	3681	36	I	-PRON-	PRP
nyp.33433082254628	3681	37	give	give	VBP
nyp.33433082254628	3681	38	this	this	DT
nyp.33433082254628	3681	39	account	account	NN
nyp.33433082254628	3681	40	and	and	CC
nyp.33433082254628	3681	41	the	the	DT
nyp.33433082254628	3681	42	title	title	NN
nyp.33433082254628	3681	43	of	of	IN
nyp.33433082254628	3681	44	the	the	DT
nyp.33433082254628	3681	45	valuable	valuable	JJ
nyp.33433082254628	3681	46	“	"	``
nyp.33433082254628	3681	47	catcher	catcher	NN
nyp.33433082254628	3681	48	.	.	.
nyp.33433082254628	3681	49	”	"	''
nyp.33433082254628	3681	50	My	-PRON-	PRP$
nyp.33433082254628	3681	51	informant	informant	NN
nyp.33433082254628	3681	52	is	be	VBZ
nyp.33433082254628	3681	53	a	a	DT
nyp.33433082254628	3681	54	woman	woman	NN
nyp.33433082254628	3681	55	of	of	IN
nyp.33433082254628	3681	56	intelligence	intelligence	NN
nyp.33433082254628	3681	57	and	and	CC
nyp.33433082254628	3681	58	veracity	veracity	NN
nyp.33433082254628	3681	59	;	;	:
nyp.33433082254628	3681	60	her	-PRON-	PRP$
nyp.33433082254628	3681	61	house	house	NN
nyp.33433082254628	3681	62	is	be	VBZ
nyp.33433082254628	3681	63	charmingly	charmingly	RB
nyp.33433082254628	3681	64	clean	clean	JJ
nyp.33433082254628	3681	65	throughout	throughout	RB
nyp.33433082254628	3681	66	;	;	:
nyp.33433082254628	3681	67	her	-PRON-	PRP$
nyp.33433082254628	3681	68	dining	dining	NN
nyp.33433082254628	3681	69	-	-	HYPH
nyp.33433082254628	3681	70	room	room	NN
nyp.33433082254628	3681	71	is	be	VBZ
nyp.33433082254628	3681	72	kept	keep	VBN
nyp.33433082254628	3681	73	dark	dark	JJ
nyp.33433082254628	3681	74	between	between	IN
nyp.33433082254628	3681	75	meals	meal	NNS
nyp.33433082254628	3681	76	,	,	,
nyp.33433082254628	3681	77	and	and	CC
nyp.33433082254628	3681	78	the	the	DT
nyp.33433082254628	3681	79	fresh	fresh	JJ
nyp.33433082254628	3681	80	air	air	NN
nyp.33433082254628	3681	81	admitted	admit	VBN
nyp.33433082254628	3681	82	freely	freely	RB
nyp.33433082254628	3681	83	to	to	IN
nyp.33433082254628	3681	84	all	all	DT
nyp.33433082254628	3681	85	parts	part	NNS
nyp.33433082254628	3681	86	of	of	IN
nyp.33433082254628	3681	87	the	the	DT
nyp.33433082254628	3681	88	farmstead	farmstead	NN
nyp.33433082254628	3681	89	.	.	.
nyp.33433082254628	3682	1	Her	-PRON-	PRP$
nyp.33433082254628	3682	2	machine	machine	NN
nyp.33433082254628	3682	3	is	be	VBZ
nyp.33433082254628	3682	4	needed	need	VBN
nyp.33433082254628	3682	5	nowhere	nowhere	RB
nyp.33433082254628	3682	6	now	now	RB
nyp.33433082254628	3682	7	except	except	IN
nyp.33433082254628	3682	8	in	in	IN
nyp.33433082254628	3682	9	the	the	DT
nyp.33433082254628	3682	10	kitchen	kitchen	NN
nyp.33433082254628	3682	11	,	,	,
nyp.33433082254628	3682	12	where	where	WRB
nyp.33433082254628	3682	13	the	the	DT
nyp.33433082254628	3682	14	cooking	cooking	NN
nyp.33433082254628	3682	15	for	for	IN
nyp.33433082254628	3682	16	twenty	twenty	CD
nyp.33433082254628	3682	17	people	people	NNS
nyp.33433082254628	3682	18	is	be	VBZ
nyp.33433082254628	3682	19	done	do	VBN
nyp.33433082254628	3682	20	,	,	,
nyp.33433082254628	3682	21	and	and	CC
nyp.33433082254628	3682	22	here	here	RB
nyp.33433082254628	3682	23	it	-PRON-	PRP
nyp.33433082254628	3682	24	does	do	VBZ
nyp.33433082254628	3682	25	,	,	,
nyp.33433082254628	3682	26	as	as	IN
nyp.33433082254628	3682	27	she	-PRON-	PRP
nyp.33433082254628	3682	28	affirms	affirm	VBZ
nyp.33433082254628	3682	29	,	,	,
nyp.33433082254628	3682	30	“	"	``
nyp.33433082254628	3682	31	seem	seem	VBP
nyp.33433082254628	3682	32	to	to	TO
nyp.33433082254628	3682	33	catch	catch	VB
nyp.33433082254628	3682	34	all	all	PDT
nyp.33433082254628	3682	35	that	that	WDT
nyp.33433082254628	3682	36	come	come	VBP
nyp.33433082254628	3682	37	.	.	.
nyp.33433082254628	3682	38	”	"	''
nyp.33433082254628	3682	39	10	10	CD
nyp.33433082254628	3682	40	*	*	NFP
nyp.33433082254628	3682	41	226	226	CD
nyp.33433082254628	3682	42	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3682	43	KITCHEN	kitchen	NN
nyp.33433082254628	3682	44	.	.	.
nyp.33433082254628	3683	1	JELLIES	JELLIES	NNP
nyp.33433082254628	3683	2	AND	and	CC
nyp.33433082254628	3683	3	BLANC	blanc	NN
nyp.33433082254628	3683	4	-	-	HYPH
nyp.33433082254628	3683	5	MANGE	MANGE	NNP
nyp.33433082254628	3683	6	.	.	.
nyp.33433082254628	3684	1	.	.	.
nyp.33433082254628	3685	1	Cider	cider	NN
nyp.33433082254628	3685	2	Jelly	Jelly	NNP
nyp.33433082254628	3685	3	.	.	.
nyp.33433082254628	3686	1	14	14	CD
nyp.33433082254628	3686	2	cup	cup	NN
nyp.33433082254628	3686	3	of	of	IN
nyp.33433082254628	3686	4	sugar	sugar	NN
nyp.33433082254628	3686	5	.	.	.
nyp.33433082254628	3687	1	package	package	NN
nyp.33433082254628	3687	2	of	of	IN
nyp.33433082254628	3687	3	Coxe	Coxe	NNP
nyp.33433082254628	3687	4	's	's	POS
nyp.33433082254628	3687	5	Gelatine	Gelatine	NNP
nyp.33433082254628	3687	6	.	.	.
nyp.33433082254628	3688	1	Juice	juice	NN
nyp.33433082254628	3688	2	and	and	CC
nyp.33433082254628	3688	3	half	half	PDT
nyp.33433082254628	3688	4	the	the	DT
nyp.33433082254628	3688	5	grated	grate	VBN
nyp.33433082254628	3688	6	peel	peel	NN
nyp.33433082254628	3688	7	of	of	IN
nyp.33433082254628	3688	8	a	a	DT
nyp.33433082254628	3688	9	lemon	lemon	NN
nyp.33433082254628	3688	10	.	.	.
nyp.33433082254628	3689	1	cup	cup	NN
nyp.33433082254628	3689	2	of	of	IN
nyp.33433082254628	3689	3	cold	cold	JJ
nyp.33433082254628	3689	4	water	water	NN
nyp.33433082254628	3689	5	.	.	.
nyp.33433082254628	3690	1	2	2	CD
nyp.33433082254628	3690	2	cups	cup	NNS
nyp.33433082254628	3690	3	of	of	IN
nyp.33433082254628	3690	4	boiling	boil	VBG
nyp.33433082254628	3690	5	water	water	NN
nyp.33433082254628	3690	6	.	.	.
nyp.33433082254628	3691	1	A	a	DT
nyp.33433082254628	3691	2	pinch	pinch	NN
nyp.33433082254628	3691	3	of	of	IN
nyp.33433082254628	3691	4	cinnamon	cinnamon	NN
nyp.33433082254628	3691	5	.	.	.
nyp.33433082254628	3692	1	1	1	CD
nyp.33433082254628	3692	2	cup	cup	NN
nyp.33433082254628	3692	3	of	of	IN
nyp.33433082254628	3692	4	clear	clear	JJ
nyp.33433082254628	3692	5	sweet	sweet	JJ
nyp.33433082254628	3692	6	cider	cider	NN
nyp.33433082254628	3692	7	.	.	.
nyp.33433082254628	3693	1	Put	put	VB
nyp.33433082254628	3693	2	the	the	DT
nyp.33433082254628	3693	3	gelatine	gelatine	NN
nyp.33433082254628	3693	4	in	in	IN
nyp.33433082254628	3693	5	a	a	DT
nyp.33433082254628	3693	6	large	large	JJ
nyp.33433082254628	3693	7	bowl	bowl	NN
nyp.33433082254628	3693	8	,	,	,
nyp.33433082254628	3693	9	pour	pour	VB
nyp.33433082254628	3693	10	the	the	DT
nyp.33433082254628	3693	11	cold	cold	JJ
nyp.33433082254628	3693	12	water	water	NN
nyp.33433082254628	3693	13	over	over	IN
nyp.33433082254628	3693	14	it	-PRON-	PRP
nyp.33433082254628	3693	15	,	,	,
nyp.33433082254628	3693	16	and	and	CC
nyp.33433082254628	3693	17	soak	soak	VB
nyp.33433082254628	3693	18	one	one	CD
nyp.33433082254628	3693	19	hour	hour	NN
nyp.33433082254628	3693	20	.	.	.
nyp.33433082254628	3694	1	Then	then	RB
nyp.33433082254628	3694	2	put	put	VB
nyp.33433082254628	3694	3	in	in	RP
nyp.33433082254628	3694	4	with	with	IN
nyp.33433082254628	3694	5	it	-PRON-	PRP
nyp.33433082254628	3694	6	the	the	DT
nyp.33433082254628	3694	7	sugar	sugar	NN
nyp.33433082254628	3694	8	,	,	,
nyp.33433082254628	3694	9	lemon	lemon	NN
nyp.33433082254628	3694	10	-	-	HYPH
nyp.33433082254628	3694	11	juice	juice	NN
nyp.33433082254628	3694	12	and	and	CC
nyp.33433082254628	3694	13	rind	rind	NN
nyp.33433082254628	3694	14	,	,	,
nyp.33433082254628	3694	15	the	the	DT
nyp.33433082254628	3694	16	spice	spice	NN
nyp.33433082254628	3694	17	,	,	,
nyp.33433082254628	3694	18	and	and	CC
nyp.33433082254628	3694	19	covering	cover	VBG
nyp.33433082254628	3694	20	the	the	DT
nyp.33433082254628	3694	21	bowl	bowl	NN
nyp.33433082254628	3694	22	leave	leave	NN
nyp.33433082254628	3694	23	for	for	IN
nyp.33433082254628	3694	24	an	an	DT
nyp.33433082254628	3694	25	hour	hour	NN
nyp.33433082254628	3694	26	longer	long	RBR
nyp.33433082254628	3694	27	.	.	.
nyp.33433082254628	3695	1	This	this	DT
nyp.33433082254628	3695	2	will	will	MD
nyp.33433082254628	3695	3	extract	extract	VB
nyp.33433082254628	3695	4	the	the	DT
nyp.33433082254628	3695	5	full	full	JJ
nyp.33433082254628	3695	6	flavor	flavor	NN
nyp.33433082254628	3695	7	of	of	IN
nyp.33433082254628	3695	8	the	the	DT
nyp.33433082254628	3695	9	lemon	lemon	NN
nyp.33433082254628	3695	10	and	and	CC
nyp.33433082254628	3695	11	further	far	RBR
nyp.33433082254628	3695	12	soften	soften	VB
nyp.33433082254628	3695	13	the	the	DT
nyp.33433082254628	3695	14	gelatine	gelatine	NN
nyp.33433082254628	3695	15	.	.	.
nyp.33433082254628	3696	1	Next	next	RB
nyp.33433082254628	3696	2	,	,	,
nyp.33433082254628	3696	3	pour	pour	VB
nyp.33433082254628	3696	4	in	in	IN
nyp.33433082254628	3696	5	the	the	DT
nyp.33433082254628	3696	6	boiling	boiling	NN
nyp.33433082254628	3696	7	water	water	NN
nyp.33433082254628	3696	8	and	and	CC
nyp.33433082254628	3696	9	stir	stir	VB
nyp.33433082254628	3696	10	until	until	IN
nyp.33433082254628	3696	11	the	the	DT
nyp.33433082254628	3696	12	gelatine	gelatine	NN
nyp.33433082254628	3696	13	is	be	VBZ
nyp.33433082254628	3696	14	entirely	entirely	RB
nyp.33433082254628	3696	15	dissolved	dissolve	VBN
nyp.33433082254628	3696	16	.	.	.
nyp.33433082254628	3697	1	Add	add	VB
nyp.33433082254628	3697	2	the	the	DT
nyp.33433082254628	3697	3	cider	cider	NN
nyp.33433082254628	3697	4	,	,	,
nyp.33433082254628	3697	5	and	and	CC
nyp.33433082254628	3697	6	strain	strain	VB
nyp.33433082254628	3697	7	through	through	IN
nyp.33433082254628	3697	8	a	a	DT
nyp.33433082254628	3697	9	double	double	JJ
nyp.33433082254628	3697	10	flannel	flannel	NN
nyp.33433082254628	3697	11	cloth	cloth	NN
nyp.33433082254628	3697	12	,	,	,
nyp.33433082254628	3697	13	not	not	RB
nyp.33433082254628	3697	14	shaking	shake	VBG
nyp.33433082254628	3697	15	or	or	CC
nyp.33433082254628	3697	16	squeezing	squeeze	VBG
nyp.33433082254628	3697	17	,	,	,
nyp.33433082254628	3697	18	but	but	CC
nyp.33433082254628	3697	19	letting	let	VBG
nyp.33433082254628	3697	20	the	the	DT
nyp.33433082254628	3697	21	jelly	jelly	NN
nyp.33433082254628	3697	22	drip	drip	NN
nyp.33433082254628	3697	23	at	at	IN
nyp.33433082254628	3697	24	its	-PRON-	PRP$
nyp.33433082254628	3697	25	own	own	JJ
nyp.33433082254628	3697	26	will	will	NN
nyp.33433082254628	3697	27	into	into	IN
nyp.33433082254628	3697	28	a	a	DT
nyp.33433082254628	3697	29	vessel	vessel	NN
nyp.33433082254628	3697	30	set	set	VBN
nyp.33433082254628	3697	31	beneath	beneath	RB
nyp.33433082254628	3697	32	.	.	.
nyp.33433082254628	3698	1	Wet	wet	VB
nyp.33433082254628	3698	2	a	a	DT
nyp.33433082254628	3698	3	mould	mould	NN
nyp.33433082254628	3698	4	with	with	IN
nyp.33433082254628	3698	5	cold	cold	JJ
nyp.33433082254628	3698	6	water	water	NN
nyp.33433082254628	3698	7	,	,	,
nyp.33433082254628	3698	8	without	without	IN
nyp.33433082254628	3698	9	wiping	wipe	VBG
nyp.33433082254628	3698	10	it	-PRON-	PRP
nyp.33433082254628	3698	11	,	,	,
nyp.33433082254628	3698	12	pour	pour	VB
nyp.33433082254628	3698	13	in	in	IN
nyp.33433082254628	3698	14	the	the	DT
nyp.33433082254628	3698	15	jelly	jelly	NN
nyp.33433082254628	3698	16	,	,	,
nyp.33433082254628	3698	17	and	and	CC
nyp.33433082254628	3698	18	let	let	VB
nyp.33433082254628	3698	19	it	-PRON-	PRP
nyp.33433082254628	3698	20	form	form	VB
nyp.33433082254628	3698	21	in	in	IN
nyp.33433082254628	3698	22	a	a	DT
nyp.33433082254628	3698	23	cold	cold	JJ
nyp.33433082254628	3698	24	place	place	NN
nyp.33433082254628	3698	25	.	.	.
nyp.33433082254628	3699	1	When	when	WRB
nyp.33433082254628	3699	2	you	-PRON-	PRP
nyp.33433082254628	3699	3	wish	wish	VBP
nyp.33433082254628	3699	4	to	to	TO
nyp.33433082254628	3699	5	turn	turn	VB
nyp.33433082254628	3699	6	it	-PRON-	PRP
nyp.33433082254628	3699	7	out	out	RP
nyp.33433082254628	3699	8	,	,	,
nyp.33433082254628	3699	9	dip	dip	VB
nyp.33433082254628	3699	10	for	for	IN
nyp.33433082254628	3699	11	a	a	DT
nyp.33433082254628	3699	12	second	second	RB
nyp.33433082254628	3699	13	-	-	HYPH
nyp.33433082254628	3699	14	hardly	hardly	RB
nyp.33433082254628	3699	15	more	more	RBR
nyp.33433082254628	3699	16	-	-	HYPH
nyp.33433082254628	3699	17	in	in	IN
nyp.33433082254628	3699	18	warm	warm	JJ
nyp.33433082254628	3699	19	water	water	NN
nyp.33433082254628	3699	20	,	,	,
nyp.33433082254628	3699	21	and	and	CC
nyp.33433082254628	3699	22	invert	invert	VB
nyp.33433082254628	3699	23	on	on	IN
nyp.33433082254628	3699	24	a	a	DT
nyp.33433082254628	3699	25	dish	dish	NN
nyp.33433082254628	3699	26	or	or	CC
nyp.33433082254628	3699	27	glass	glass	NN
nyp.33433082254628	3699	28	bowl	bowl	NN
nyp.33433082254628	3699	29	.	.	.
nyp.33433082254628	3700	1	If	if	IN
nyp.33433082254628	3700	2	jelly	jelly	NN
nyp.33433082254628	3700	3	is	be	VBZ
nyp.33433082254628	3700	4	not	not	RB
nyp.33433082254628	3700	5	clear	clear	JJ
nyp.33433082254628	3700	6	after	after	IN
nyp.33433082254628	3700	7	the	the	DT
nyp.33433082254628	3700	8	first	first	JJ
nyp.33433082254628	3700	9	straining	straining	NN
nyp.33433082254628	3700	10	,	,	,
nyp.33433082254628	3700	11	put	put	VB
nyp.33433082254628	3700	12	it	-PRON-	PRP
nyp.33433082254628	3700	13	through	through	IN
nyp.33433082254628	3700	14	the	the	DT
nyp.33433082254628	3700	15	bag	bag	NN
nyp.33433082254628	3700	16	again	again	RB
nyp.33433082254628	3700	17	and	and	CC
nyp.33433082254628	3700	18	yet	yet	RB
nyp.33433082254628	3700	19	again	again	RB
nyp.33433082254628	3700	20	.	.	.
nyp.33433082254628	3701	1	Lemon	Lemon	NNP
nyp.33433082254628	3701	2	Jelly	Jelly	NNP
nyp.33433082254628	3701	3	.	.	.
nyp.33433082254628	3702	1	4	4	CD
nyp.33433082254628	3702	2	package	package	NN
nyp.33433082254628	3702	3	of	of	IN
nyp.33433082254628	3702	4	Coxe	Coxe	NNP
nyp.33433082254628	3702	5	's	's	POS
nyp.33433082254628	3702	6	Gelatine	Gelatine	NNP
nyp.33433082254628	3702	7	.	.	.
nyp.33433082254628	3703	1	1	1	CD
nyp.33433082254628	3703	2	cup	cup	NN
nyp.33433082254628	3703	3	of	of	IN
nyp.33433082254628	3703	4	cold	cold	JJ
nyp.33433082254628	3703	5	water	water	NN
nyp.33433082254628	3703	6	.	.	.
nyp.33433082254628	3704	1	2	2	CD
nyp.33433082254628	3704	2	lemons	lemon	NNS
nyp.33433082254628	3704	3	—	—	:
nyp.33433082254628	3704	4	the	the	DT
nyp.33433082254628	3704	5	juice	juice	NN
nyp.33433082254628	3704	6	of	of	IN
nyp.33433082254628	3704	7	both	both	DT
nyp.33433082254628	3704	8	and	and	CC
nyp.33433082254628	3704	9	grated	grated	JJ
nyp.33433082254628	3704	10	rind	rind	NN
nyp.33433082254628	3704	11	of	of	IN
nyp.33433082254628	3704	12	one	one	CD
nyp.33433082254628	3704	13	.	.	.
nyp.33433082254628	3705	1	1	1	LS
nyp.33433082254628	3705	2	heaping	heap	VBG
nyp.33433082254628	3705	3	cup	cup	NN
nyp.33433082254628	3705	4	of	of	IN
nyp.33433082254628	3705	5	sugar	sugar	NN
nyp.33433082254628	3705	6	.	.	.
nyp.33433082254628	3706	1	2	2	LS
nyp.33433082254628	3706	2	large	large	JJ
nyp.33433082254628	3706	3	cups	cup	NNS
nyp.33433082254628	3706	4	of	of	IN
nyp.33433082254628	3706	5	boiling	boil	VBG
nyp.33433082254628	3706	6	water	water	NN
nyp.33433082254628	3706	7	.	.	.
nyp.33433082254628	3707	1	Pinch	pinch	NN
nyp.33433082254628	3707	2	of	of	IN
nyp.33433082254628	3707	3	nutmeg	nutmeg	NN
nyp.33433082254628	3707	4	.	.	.
nyp.33433082254628	3708	1	232	232	CD
nyp.33433082254628	3708	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3708	3	KITCHEN	kitchen	NN
nyp.33433082254628	3708	4	.	.	.
nyp.33433082254628	3709	1	its	-PRON-	PRP$
nyp.33433082254628	3709	2	attractive	attractive	JJ
nyp.33433082254628	3709	3	variations	variation	NNS
nyp.33433082254628	3709	4	it	-PRON-	PRP
nyp.33433082254628	3709	5	has	have	VBZ
nyp.33433082254628	3709	6	not	not	RB
nyp.33433082254628	3709	7	driven	drive	VBN
nyp.33433082254628	3709	8	the	the	DT
nyp.33433082254628	3709	9	national	national	JJ
nyp.33433082254628	3709	10	pie	pie	NN
nyp.33433082254628	3709	11	clean	clean	JJ
nyp.33433082254628	3709	12	out	out	IN
nyp.33433082254628	3709	13	of	of	IN
nyp.33433082254628	3709	14	the	the	DT
nyp.33433082254628	3709	15	field	field	NN
nyp.33433082254628	3709	16	.	.	.
nyp.33433082254628	3710	1	Corn	corn	NN
nyp.33433082254628	3710	2	-	-	HYPH
nyp.33433082254628	3710	3	starch	starch	NN
nyp.33433082254628	3710	4	Blanc	Blanc	NNP
nyp.33433082254628	3710	5	-	-	HYPH
nyp.33433082254628	3710	6	Mange	Mange	NNP
nyp.33433082254628	3710	7	.	.	.
nyp.33433082254628	3711	1	4	4	LS
nyp.33433082254628	3711	2	heaping	heap	VBG
nyp.33433082254628	3711	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3711	4	of	of	IN
nyp.33433082254628	3711	5	corn	corn	NN
nyp.33433082254628	3711	6	-	-	HYPH
nyp.33433082254628	3711	7	starch	starch	NN
nyp.33433082254628	3711	8	wet	wet	JJ
nyp.33433082254628	3711	9	up	up	RP
nyp.33433082254628	3711	10	in	in	IN
nyp.33433082254628	3711	11	2	2	CD
nyp.33433082254628	3711	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3711	13	of	of	IN
nyp.33433082254628	3711	14	milk	milk	NN
nyp.33433082254628	3711	15	.	.	.
nyp.33433082254628	3712	1	2	2	CD
nyp.33433082254628	3712	2	eggs	egg	NNS
nyp.33433082254628	3712	3	,	,	,
nyp.33433082254628	3712	4	whipped	whip	VBD
nyp.33433082254628	3712	5	light	light	NN
nyp.33433082254628	3712	6	.	.	.
nyp.33433082254628	3713	1	1	1	CD
nyp.33433082254628	3713	2	quart	quart	NN
nyp.33433082254628	3713	3	of	of	IN
nyp.33433082254628	3713	4	milk	milk	NN
nyp.33433082254628	3713	5	.	.	.
nyp.33433082254628	3714	1	1	1	CD
nyp.33433082254628	3714	2	cup	cup	NN
nyp.33433082254628	3714	3	of	of	IN
nyp.33433082254628	3714	4	sugar	sugar	NN
nyp.33433082254628	3714	5	.	.	.
nyp.33433082254628	3715	1	1	1	CD
nyp.33433082254628	3715	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3715	3	of	of	IN
nyp.33433082254628	3715	4	salt	salt	NN
nyp.33433082254628	3715	5	.	.	.
nyp.33433082254628	3716	1	Bit	bit	NN
nyp.33433082254628	3716	2	of	of	IN
nyp.33433082254628	3716	3	soda	soda	NN
nyp.33433082254628	3716	4	the	the	DT
nyp.33433082254628	3716	5	size	size	NN
nyp.33433082254628	3716	6	of	of	IN
nyp.33433082254628	3716	7	a	a	DT
nyp.33433082254628	3716	8	pea	pea	NN
nyp.33433082254628	3716	9	dissolved	dissolve	VBN
nyp.33433082254628	3716	10	with	with	IN
nyp.33433082254628	3716	11	the	the	DT
nyp.33433082254628	3716	12	salt	salt	NN
nyp.33433082254628	3716	13	in	in	IN
nyp.33433082254628	3716	14	the	the	DT
nyp.33433082254628	3716	15	milk	milk	NN
nyp.33433082254628	3716	16	.	.	.
nyp.33433082254628	3717	1	2	2	CD
nyp.33433082254628	3717	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3717	3	of	of	IN
nyp.33433082254628	3717	4	vanilla	vanilla	NN
nyp.33433082254628	3717	5	or	or	CC
nyp.33433082254628	3717	6	bitter	bitter	JJ
nyp.33433082254628	3717	7	almond	almond	NN
nyp.33433082254628	3717	8	.	.	.
nyp.33433082254628	3718	1	Scald	scald	VB
nyp.33433082254628	3718	2	the	the	DT
nyp.33433082254628	3718	3	milk	milk	NN
nyp.33433082254628	3718	4	,	,	,
nyp.33433082254628	3718	5	with	with	IN
nyp.33433082254628	3718	6	salt	salt	NN
nyp.33433082254628	3718	7	and	and	CC
nyp.33433082254628	3718	8	soda	soda	NN
nyp.33433082254628	3718	9	stirred	stir	VBN
nyp.33433082254628	3718	10	in	in	RB
nyp.33433082254628	3718	11	;	;	:
nyp.33433082254628	3718	12	add	add	VB
nyp.33433082254628	3718	13	the	the	DT
nyp.33433082254628	3718	14	sugar	sugar	NN
nyp.33433082254628	3718	15	;	;	:
nyp.33433082254628	3718	16	when	when	WRB
nyp.33433082254628	3718	17	this	this	DT
nyp.33433082254628	3718	18	is	be	VBZ
nyp.33433082254628	3718	19	melted	melt	VBN
nyp.33433082254628	3718	20	,	,	,
nyp.33433082254628	3718	21	the	the	DT
nyp.33433082254628	3718	22	wet	wet	JJ
nyp.33433082254628	3718	23	corn	corn	NN
nyp.33433082254628	3718	24	-	-	HYPH
nyp.33433082254628	3718	25	starch	starch	NN
nyp.33433082254628	3718	26	;	;	:
nyp.33433082254628	3718	27	stir	stir	VB
nyp.33433082254628	3718	28	until	until	IN
nyp.33433082254628	3718	29	thick	thick	JJ
nyp.33433082254628	3718	30	;	;	:
nyp.33433082254628	3718	31	dip	dip	VB
nyp.33433082254628	3718	32	out	out	RP
nyp.33433082254628	3718	33	a	a	DT
nyp.33433082254628	3718	34	cupful	cupful	NN
nyp.33433082254628	3718	35	and	and	CC
nyp.33433082254628	3718	36	beat	beat	VBD
nyp.33433082254628	3718	37	into	into	IN
nyp.33433082254628	3718	38	the	the	DT
nyp.33433082254628	3718	39	whipped	whip	VBN
nyp.33433082254628	3718	40	eggs	egg	NNS
nyp.33433082254628	3718	41	;	;	:
nyp.33433082254628	3718	42	return	return	VB
nyp.33433082254628	3718	43	this	this	DT
nyp.33433082254628	3718	44	to	to	IN
nyp.33433082254628	3718	45	the	the	DT
nyp.33433082254628	3718	46	saucepan	saucepan	NN
nyp.33433082254628	3718	47	,	,	,
nyp.33433082254628	3718	48	cook	cook	VB
nyp.33433082254628	3718	49	one	one	CD
nyp.33433082254628	3718	50	minute	minute	NN
nyp.33433082254628	3718	51	longer	long	RBR
nyp.33433082254628	3718	52	,	,	,
nyp.33433082254628	3718	53	stir-	stir-	NNS
nyp.33433082254628	3718	54	ring	ring	VBP
nyp.33433082254628	3718	55	all	all	PDT
nyp.33433082254628	3718	56	the	the	DT
nyp.33433082254628	3718	57	time	time	NN
nyp.33433082254628	3718	58	,	,	,
nyp.33433082254628	3718	59	and	and	CC
nyp.33433082254628	3718	60	set	set	VBN
nyp.33433082254628	3718	61	to	to	TO
nyp.33433082254628	3718	62	form	form	VB
nyp.33433082254628	3718	63	in	in	IN
nyp.33433082254628	3718	64	wet	wet	JJ
nyp.33433082254628	3718	65	moulds	mould	NNS
nyp.33433082254628	3718	66	.	.	.
nyp.33433082254628	3719	1	Eat	eat	VB
nyp.33433082254628	3719	2	with	with	IN
nyp.33433082254628	3719	3	milk	milk	NN
nyp.33433082254628	3719	4	or	or	CC
nyp.33433082254628	3719	5	cream	cream	NN
nyp.33433082254628	3719	6	.	.	.
nyp.33433082254628	3720	1	You	-PRON-	PRP
nyp.33433082254628	3720	2	can	can	MD
nyp.33433082254628	3720	3	make	make	VB
nyp.33433082254628	3720	4	it	-PRON-	PRP
nyp.33433082254628	3720	5	without	without	IN
nyp.33433082254628	3720	6	eggs	egg	NNS
nyp.33433082254628	3720	7	,	,	,
nyp.33433082254628	3720	8	if	if	IN
nyp.33433082254628	3720	9	you	-PRON-	PRP
nyp.33433082254628	3720	10	can	can	MD
nyp.33433082254628	3720	11	not	not	RB
nyp.33433082254628	3720	12	spare	spare	VB
nyp.33433082254628	3720	13	these	these	DT
nyp.33433082254628	3720	14	.	.	.
nyp.33433082254628	3721	1	Arrow	arrow	NN
nyp.33433082254628	3721	2	-	-	HYPH
nyp.33433082254628	3721	3	root	root	NN
nyp.33433082254628	3721	4	Blanc	Blanc	NNP
nyp.33433082254628	3721	5	-	-	HYPH
nyp.33433082254628	3721	6	Mange	Mange	NNP
nyp.33433082254628	3721	7	.	.	.
nyp.33433082254628	3722	1	Make	make	VB
nyp.33433082254628	3722	2	as	as	IN
nyp.33433082254628	3722	3	you	-PRON-	PRP
nyp.33433082254628	3722	4	do	do	VBP
nyp.33433082254628	3722	5	arrow	arrow	NN
nyp.33433082254628	3722	6	-	-	HYPH
nyp.33433082254628	3722	7	root	root	NN
nyp.33433082254628	3722	8	jelly	jelly	NN
nyp.33433082254628	3722	9	,	,	,
nyp.33433082254628	3722	10	omitting	omit	VBG
nyp.33433082254628	3722	11	the	the	DT
nyp.33433082254628	3722	12	water	water	NN
nyp.33433082254628	3722	13	entirely	entirely	RB
nyp.33433082254628	3722	14	,	,	,
nyp.33433082254628	3722	15	substituting	substitute	VBG
nyp.33433082254628	3722	16	milk	milk	NN
nyp.33433082254628	3722	17	.	.	.
nyp.33433082254628	3723	1	Tapioca	Tapioca	NNP
nyp.33433082254628	3723	2	Blanc	Blanc	NNP
nyp.33433082254628	3723	3	-	-	HYPH
nyp.33433082254628	3723	4	Mange	Mange	NNP
nyp.33433082254628	3723	5	.	.	.
nyp.33433082254628	3724	1	1	1	CD
nyp.33433082254628	3724	2	scant	scant	JJ
nyp.33433082254628	3724	3	cup	cup	NN
nyp.33433082254628	3724	4	of	of	IN
nyp.33433082254628	3724	5	tapioca	tapioca	NN
nyp.33433082254628	3724	6	.	.	.
nyp.33433082254628	3725	1	1	1	CD
nyp.33433082254628	3725	2	large	large	JJ
nyp.33433082254628	3725	3	cup	cup	NN
nyp.33433082254628	3725	4	of	of	IN
nyp.33433082254628	3725	5	cold	cold	JJ
nyp.33433082254628	3725	6	water	water	NN
nyp.33433082254628	3725	7	.	.	.
nyp.33433082254628	3726	1	2	2	CD
nyp.33433082254628	3726	2	cups	cup	NNS
nyp.33433082254628	3726	3	of	of	IN
nyp.33433082254628	3726	4	milk	milk	NN
nyp.33433082254628	3726	5	.	.	.
nyp.33433082254628	3727	1	1	1	CD
nyp.33433082254628	3727	2	cup	cup	NN
nyp.33433082254628	3727	3	of	of	IN
nyp.33433082254628	3727	4	sugar	sugar	NN
nyp.33433082254628	3727	5	.	.	.
nyp.33433082254628	3728	1	2	2	LS
nyp.33433082254628	3728	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3728	3	of	of	IN
nyp.33433082254628	3728	4	vanilla	vanilla	NN
nyp.33433082254628	3728	5	.	.	.
nyp.33433082254628	3729	1	Pinch	pinch	NN
nyp.33433082254628	3729	2	of	of	IN
nyp.33433082254628	3729	3	salt	salt	NN
nyp.33433082254628	3729	4	and	and	CC
nyp.33433082254628	3729	5	the	the	DT
nyp.33433082254628	3729	6	same	same	JJ
nyp.33433082254628	3729	7	of	of	IN
nyp.33433082254628	3729	8	soda	soda	NN
nyp.33433082254628	3729	9	in	in	IN
nyp.33433082254628	3729	10	the	the	DT
nyp.33433082254628	3729	11	milk	milk	NN
nyp.33433082254628	3729	12	.	.	.
nyp.33433082254628	3730	1	Soak	soak	VB
nyp.33433082254628	3730	2	the	the	DT
nyp.33433082254628	3730	3	tapioca	tapioca	NN
nyp.33433082254628	3730	4	four	four	CD
nyp.33433082254628	3730	5	or	or	CC
nyp.33433082254628	3730	6	five	five	CD
nyp.33433082254628	3730	7	hours	hour	NNS
nyp.33433082254628	3730	8	-	-	:
nyp.33433082254628	3730	9	overnight	overnight	RB
nyp.33433082254628	3730	10	if	if	IN
nyp.33433082254628	3730	11	you	-PRON-	PRP
nyp.33433082254628	3730	12	JELLIES	jelly	NNS
nyp.33433082254628	3730	13	AND	and	CC
nyp.33433082254628	3730	14	BLANC	blanc	NN
nyp.33433082254628	3730	15	-	-	HYPH
nyp.33433082254628	3730	16	MANGE	MANGE	NNP
nyp.33433082254628	3730	17	.	.	.
nyp.33433082254628	3731	1	235	235	CD
nyp.33433082254628	3731	2	can	can	MD
nyp.33433082254628	3731	3	remember	remember	VB
nyp.33433082254628	3731	4	it	-PRON-	PRP
nyp.33433082254628	3731	5	.	.	.
nyp.33433082254628	3732	1	Scald	scald	VB
nyp.33433082254628	3732	2	the	the	DT
nyp.33433082254628	3732	3	milk	milk	NN
nyp.33433082254628	3732	4	,	,	,
nyp.33433082254628	3732	5	stir	stir	VB
nyp.33433082254628	3732	6	in	in	IN
nyp.33433082254628	3732	7	the	the	DT
nyp.33433082254628	3732	8	sugar	sugar	NN
nyp.33433082254628	3732	9	,	,	,
nyp.33433082254628	3732	10	then	then	RB
nyp.33433082254628	3732	11	the	the	DT
nyp.33433082254628	3732	12	soft	soft	JJ
nyp.33433082254628	3732	13	,	,	,
nyp.33433082254628	3732	14	clear	clear	JJ
nyp.33433082254628	3732	15	tapioca	tapioca	NN
nyp.33433082254628	3732	16	.	.	.
nyp.33433082254628	3733	1	Cook	cook	VB
nyp.33433082254628	3733	2	and	and	CC
nyp.33433082254628	3733	3	stir	stir	VB
nyp.33433082254628	3733	4	fifteen	fifteen	CD
nyp.33433082254628	3733	5	minutes	minute	NNS
nyp.33433082254628	3733	6	;	;	:
nyp.33433082254628	3733	7	take	take	VB
nyp.33433082254628	3733	8	from	from	IN
nyp.33433082254628	3733	9	the	the	DT
nyp.33433082254628	3733	10	fire	fire	NN
nyp.33433082254628	3733	11	,	,	,
nyp.33433082254628	3733	12	pour	pour	VB
nyp.33433082254628	3733	13	into	into	IN
nyp.33433082254628	3733	14	a	a	DT
nyp.33433082254628	3733	15	bowl	bowl	NN
nyp.33433082254628	3733	16	,	,	,
nyp.33433082254628	3733	17	put	put	VBN
nyp.33433082254628	3733	18	in	in	RP
nyp.33433082254628	3733	19	your	-PRON-	PRP$
nyp.33433082254628	3733	20	egg-	egg-	NN
nyp.33433082254628	3733	21	beater	beater	NN
nyp.33433082254628	3733	22	and	and	CC
nyp.33433082254628	3733	23	whip	whip	VB
nyp.33433082254628	3733	24	two	two	CD
nyp.33433082254628	3733	25	minutes	minute	NNS
nyp.33433082254628	3733	26	to	to	TO
nyp.33433082254628	3733	27	get	get	VB
nyp.33433082254628	3733	28	out	out	RP
nyp.33433082254628	3733	29	the	the	DT
nyp.33433082254628	3733	30	lumps	lump	NNS
nyp.33433082254628	3733	31	.	.	.
nyp.33433082254628	3734	1	Flavor	flavor	NN
nyp.33433082254628	3734	2	,	,	,
nyp.33433082254628	3734	3	and	and	CC
nyp.33433082254628	3734	4	mould	mould	NN
nyp.33433082254628	3734	5	in	in	IN
nyp.33433082254628	3734	6	cups	cup	NNS
nyp.33433082254628	3734	7	or	or	CC
nyp.33433082254628	3734	8	bowls	bowl	NNS
nyp.33433082254628	3734	9	wet	wet	JJ
nyp.33433082254628	3734	10	with	with	IN
nyp.33433082254628	3734	11	cold	cold	JJ
nyp.33433082254628	3734	12	water	water	NN
nyp.33433082254628	3734	13	.	.	.
nyp.33433082254628	3735	1	When	when	WRB
nyp.33433082254628	3735	2	firm	firm	JJ
nyp.33433082254628	3735	3	,	,	,
nyp.33433082254628	3735	4	turn	turn	VB
nyp.33433082254628	3735	5	out	out	RP
nyp.33433082254628	3735	6	and	and	CC
nyp.33433082254628	3735	7	eat	eat	VB
nyp.33433082254628	3735	8	with	with	IN
nyp.33433082254628	3735	9	cream	cream	NN
nyp.33433082254628	3735	10	.	.	.
nyp.33433082254628	3736	1	It	-PRON-	PRP
nyp.33433082254628	3736	2	is	be	VBZ
nyp.33433082254628	3736	3	very	very	RB
nyp.33433082254628	3736	4	good	good	JJ
nyp.33433082254628	3736	5	,	,	,
nyp.33433082254628	3736	6	especially	especially	RB
nyp.33433082254628	3736	7	for	for	IN
nyp.33433082254628	3736	8	sick	sick	JJ
nyp.33433082254628	3736	9	people	people	NNS
nyp.33433082254628	3736	10	.	.	.
nyp.33433082254628	3737	1	Farina	Farina	NNP
nyp.33433082254628	3737	2	Blanc	Blanc	NNP
nyp.33433082254628	3737	3	-	-	HYPH
nyp.33433082254628	3737	4	Mange	Mange	NNP
nyp.33433082254628	3737	5	.	.	.
nyp.33433082254628	3738	1	4	4	CD
nyp.33433082254628	3738	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254628	3738	3	of	of	IN
nyp.33433082254628	3738	4	farina	farina	NNP
nyp.33433082254628	3738	5	,	,	,
nyp.33433082254628	3738	6	soaked	soak	VBD
nyp.33433082254628	3738	7	one	one	CD
nyp.33433082254628	3738	8	hour	hour	NN
nyp.33433082254628	3738	9	in	in	IN
nyp.33433082254628	3738	10	a	a	DT
nyp.33433082254628	3738	11	cupful	cupful	NN
nyp.33433082254628	3738	12	of	of	IN
nyp.33433082254628	3738	13	cold	cold	JJ
nyp.33433082254628	3738	14	water	water	NN
nyp.33433082254628	3738	15	.	.	.
nyp.33433082254628	3739	1	1	1	CD
nyp.33433082254628	3739	2	egg	egg	NN
nyp.33433082254628	3739	3	.	.	.
nyp.33433082254628	3740	1	4	4	CD
nyp.33433082254628	3740	2	cups	cup	NNS
nyp.33433082254628	3740	3	of	of	IN
nyp.33433082254628	3740	4	milk	milk	NN
nyp.33433082254628	3740	5	.	.	.
nyp.33433082254628	3741	1	5	5	CD
nyp.33433082254628	3741	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3741	3	of	of	IN
nyp.33433082254628	3741	4	sugar	sugar	NN
nyp.33433082254628	3741	5	.	.	.
nyp.33433082254628	3742	1	4	4	CD
nyp.33433082254628	3742	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3742	3	of	of	IN
nyp.33433082254628	3742	4	salt	salt	NN
nyp.33433082254628	3742	5	.	.	.
nyp.33433082254628	3743	1	2	2	CD
nyp.33433082254628	3743	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3743	3	of	of	IN
nyp.33433082254628	3743	4	vanilla	vanilla	NN
nyp.33433082254628	3743	5	or	or	CC
nyp.33433082254628	3743	6	other	other	JJ
nyp.33433082254628	3743	7	essence	essence	NN
nyp.33433082254628	3743	8	.	.	.
nyp.33433082254628	3744	1	Pinch	pinch	NN
nyp.33433082254628	3744	2	of	of	IN
nyp.33433082254628	3744	3	soda	soda	NN
nyp.33433082254628	3744	4	.	.	.
nyp.33433082254628	3745	1	Scald	scald	VB
nyp.33433082254628	3745	2	the	the	DT
nyp.33433082254628	3745	3	milk	milk	NN
nyp.33433082254628	3745	4	,	,	,
nyp.33433082254628	3745	5	add	add	VB
nyp.33433082254628	3745	6	salt	salt	NN
nyp.33433082254628	3745	7	and	and	CC
nyp.33433082254628	3745	8	soda	soda	NN
nyp.33433082254628	3745	9	,	,	,
nyp.33433082254628	3745	10	sugar	sugar	NN
nyp.33433082254628	3745	11	,	,	,
nyp.33433082254628	3745	12	and	and	CC
nyp.33433082254628	3745	13	when	when	WRB
nyp.33433082254628	3745	14	this	this	DT
nyp.33433082254628	3745	15	is	be	VBZ
nyp.33433082254628	3745	16	dissolved	dissolve	VBN
nyp.33433082254628	3745	17	the	the	DT
nyp.33433082254628	3745	18	soaked	soak	VBN
nyp.33433082254628	3745	19	farina	farina	NNP
nyp.33433082254628	3745	20	.	.	.
nyp.33433082254628	3746	1	Stir	stir	VB
nyp.33433082254628	3746	2	and	and	CC
nyp.33433082254628	3746	3	cook	cook	VB
nyp.33433082254628	3746	4	twelve	twelve	CD
nyp.33433082254628	3746	5	minutes	minute	NNS
nyp.33433082254628	3746	6	;	;	:
nyp.33433082254628	3746	7	take	take	VB
nyp.33433082254628	3746	8	out	out	RP
nyp.33433082254628	3746	9	a	a	DT
nyp.33433082254628	3746	10	cupful	cupful	NN
nyp.33433082254628	3746	11	,	,	,
nyp.33433082254628	3746	12	and	and	CC
nyp.33433082254628	3746	13	beat	beat	VBD
nyp.33433082254628	3746	14	the	the	DT
nyp.33433082254628	3746	15	whipped	whip	VBN
nyp.33433082254628	3746	16	egg	egg	NN
nyp.33433082254628	3746	17	into	into	IN
nyp.33433082254628	3746	18	this	this	DT
nyp.33433082254628	3746	19	.	.	.
nyp.33433082254628	3747	1	Return	return	VB
nyp.33433082254628	3747	2	to	to	IN
nyp.33433082254628	3747	3	the	the	DT
nyp.33433082254628	3747	4	saucepan	saucepan	NN
nyp.33433082254628	3747	5	and	and	CC
nyp.33433082254628	3747	6	stir	stir	VB
nyp.33433082254628	3747	7	two	two	CD
nyp.33433082254628	3747	8	minutes	minute	NNS
nyp.33433082254628	3747	9	.	.	.
nyp.33433082254628	3748	1	Form	form	NN
nyp.33433082254628	3748	2	in	in	IN
nyp.33433082254628	3748	3	moulds	mould	NNS
nyp.33433082254628	3748	4	wet	wet	JJ
nyp.33433082254628	3748	5	with	with	IN
nyp.33433082254628	3748	6	cold	cold	JJ
nyp.33433082254628	3748	7	water	water	NN
nyp.33433082254628	3748	8	.	.	.
nyp.33433082254628	3749	1	Eat	eat	VB
nyp.33433082254628	3749	2	with	with	IN
nyp.33433082254628	3749	3	sweetened	sweeten	VBN
nyp.33433082254628	3749	4	cream	cream	NN
nyp.33433082254628	3749	5	or	or	CC
nyp.33433082254628	3749	6	with	with	IN
nyp.33433082254628	3749	7	custard	custard	NN
nyp.33433082254628	3749	8	.	.	.
nyp.33433082254628	3750	1	Chocolate	Chocolate	NNP
nyp.33433082254628	3750	2	Blanc	Blanc	NNP
nyp.33433082254628	3750	3	-	-	HYPH
nyp.33433082254628	3750	4	Mange	Mange	NNP
nyp.33433082254628	3750	5	.	.	.
nyp.33433082254628	3751	1	package	package	NN
nyp.33433082254628	3751	2	of	of	IN
nyp.33433082254628	3751	3	Cooper	Cooper	NNP
nyp.33433082254628	3751	4	's	's	POS
nyp.33433082254628	3751	5	Gelatine	Gelatine	NNP
nyp.33433082254628	3751	6	.	.	.
nyp.33433082254628	3752	1	1	1	CD
nyp.33433082254628	3752	2	cup	cup	NN
nyp.33433082254628	3752	3	of	of	IN
nyp.33433082254628	3752	4	cold	cold	JJ
nyp.33433082254628	3752	5	water	water	NN
nyp.33433082254628	3752	6	.	.	.
nyp.33433082254628	3753	1	2	2	LS
nyp.33433082254628	3753	2	good	good	JJ
nyp.33433082254628	3753	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3753	4	of	of	IN
nyp.33433082254628	3753	5	chocolate	chocolate	NN
nyp.33433082254628	3753	6	,	,	,
nyp.33433082254628	3753	7	grated	grate	VBN
nyp.33433082254628	3753	8	,	,	,
nyp.33433082254628	3753	9	and	and	CC
nyp.33433082254628	3753	10	wet	wet	VB
nyp.33433082254628	3753	11	up	up	RP
nyp.33433082254628	3753	12	with	with	IN
nyp.33433082254628	3753	13	1	1	CD
nyp.33433082254628	3753	14	tablespoonful	tablespoonful	NN
nyp.33433082254628	3753	15	of	of	IN
nyp.33433082254628	3753	16	milk	milk	NN
nyp.33433082254628	3753	17	.	.	.
nyp.33433082254628	3754	1	cup	cup	NNP
nyp.33433082254628	3754	2	of	of	IN
nyp.33433082254628	3754	3	sugar	sugar	NN
nyp.33433082254628	3754	4	.	.	.
nyp.33433082254628	3755	1	2	2	CD
nyp.33433082254628	3755	2	cups	cup	NNS
nyp.33433082254628	3755	3	of	of	IN
nyp.33433082254628	3755	4	milk	milk	NN
nyp.33433082254628	3755	5	.	.	.
nyp.33433082254628	3756	1	Bit	bit	NN
nyp.33433082254628	3756	2	of	of	IN
nyp.33433082254628	3756	3	soda	soda	NN
nyp.33433082254628	3756	4	no	no	DT
nyp.33433082254628	3756	5	larger	large	JJR
nyp.33433082254628	3756	6	than	than	IN
nyp.33433082254628	3756	7	a	a	DT
nyp.33433082254628	3756	8	pea	pea	NN
nyp.33433082254628	3756	9	in	in	IN
nyp.33433082254628	3756	10	the	the	DT
nyp.33433082254628	3756	11	milk	milk	NN
nyp.33433082254628	3756	12	.	.	.
nyp.33433082254628	3757	1	1	1	CD
nyp.33433082254628	3757	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3757	3	essence	essence	NN
nyp.33433082254628	3757	4	of	of	IN
nyp.33433082254628	3757	5	vanilla	vanilla	NN
nyp.33433082254628	3757	6	.	.	.
nyp.33433082254628	3758	1	JELLIES	JELLIES	NNP
nyp.33433082254628	3758	2	AND	and	CC
nyp.33433082254628	3758	3	BLANC	blanc	NN
nyp.33433082254628	3758	4	-	-	HYPH
nyp.33433082254628	3758	5	MANGE	MANGE	NNP
nyp.33433082254628	3758	6	.	.	.
nyp.33433082254628	3759	1	237	237	CD
nyp.33433082254628	3759	2	rinse	rinse	VBP
nyp.33433082254628	3759	3	out	out	RP
nyp.33433082254628	3759	4	the	the	DT
nyp.33433082254628	3759	5	saucepan	saucepan	NN
nyp.33433082254628	3759	6	,	,	,
nyp.33433082254628	3759	7	and	and	CC
nyp.33433082254628	3759	8	cook	cook	VB
nyp.33433082254628	3759	9	this	this	DT
nyp.33433082254628	3759	10	one	one	CD
nyp.33433082254628	3759	11	minute	minute	NN
nyp.33433082254628	3759	12	.	.	.
nyp.33433082254628	3760	1	The	the	DT
nyp.33433082254628	3760	2	third	third	JJ
nyp.33433082254628	3760	3	should	should	MD
nyp.33433082254628	3760	4	be	be	VB
nyp.33433082254628	3760	5	colored	color	VBN
nyp.33433082254628	3760	6	with	with	IN
nyp.33433082254628	3760	7	the	the	DT
nyp.33433082254628	3760	8	cochineal	cochineal	NN
nyp.33433082254628	3760	9	,	,	,
nyp.33433082254628	3760	10	rubbed	rub	VBD
nyp.33433082254628	3760	11	into	into	IN
nyp.33433082254628	3760	12	a	a	DT
nyp.33433082254628	3760	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	3760	14	of	of	IN
nyp.33433082254628	3760	15	water	water	NN
nyp.33433082254628	3760	16	,	,	,
nyp.33433082254628	3760	17	squeezed	squeeze	VBN
nyp.33433082254628	3760	18	through	through	IN
nyp.33433082254628	3760	19	a	a	DT
nyp.33433082254628	3760	20	bit	bit	NN
nyp.33433082254628	3760	21	of	of	IN
nyp.33433082254628	3760	22	muslin	muslin	NN
nyp.33433082254628	3760	23	,	,	,
nyp.33433082254628	3760	24	and	and	CC
nyp.33433082254628	3760	25	added	add	VBD
nyp.33433082254628	3760	26	,	,	,
nyp.33433082254628	3760	27	drop	drop	VB
nyp.33433082254628	3760	28	by	by	IN
nyp.33433082254628	3760	29	drop	drop	NN
nyp.33433082254628	3760	30	,	,	,
nyp.33433082254628	3760	31	to	to	IN
nyp.33433082254628	3760	32	the	the	DT
nyp.33433082254628	3760	33	white	white	NNP
nyp.33433082254628	3760	34	blanc	blanc	NNP
nyp.33433082254628	3760	35	-	-	HYPH
nyp.33433082254628	3760	36	mange	mange	NNP
nyp.33433082254628	3760	37	until	until	IN
nyp.33433082254628	3760	38	you	-PRON-	PRP
nyp.33433082254628	3760	39	have	have	VBP
nyp.33433082254628	3760	40	the	the	DT
nyp.33433082254628	3760	41	desired	desire	VBN
nyp.33433082254628	3760	42	shade	shade	NN
nyp.33433082254628	3760	43	of	of	IN
nyp.33433082254628	3760	44	red	red	NN
nyp.33433082254628	3760	45	.	.	.
nyp.33433082254628	3761	1	It	-PRON-	PRP
nyp.33433082254628	3761	2	needs	need	VBZ
nyp.33433082254628	3761	3	no	no	DT
nyp.33433082254628	3761	4	more	more	JJR
nyp.33433082254628	3761	5	cooking	cooking	NN
nyp.33433082254628	3761	6	.	.	.
nyp.33433082254628	3762	1	In	in	IN
nyp.33433082254628	3762	2	anticipation	anticipation	NN
nyp.33433082254628	3762	3	of	of	IN
nyp.33433082254628	3762	4	this	this	DT
nyp.33433082254628	3762	5	dessert	dessert	NN
nyp.33433082254628	3762	6	save	save	VB
nyp.33433082254628	3762	7	up	up	RP
nyp.33433082254628	3762	8	egg	egg	NN
nyp.33433082254628	3762	9	-	-	HYPH
nyp.33433082254628	3762	10	shells	shell	NNS
nyp.33433082254628	3762	11	for	for	IN
nyp.33433082254628	3762	12	several	several	JJ
nyp.33433082254628	3762	13	days	day	NNS
nyp.33433082254628	3762	14	,	,	,
nyp.33433082254628	3762	15	emptying	empty	VBG
nyp.33433082254628	3762	16	them	-PRON-	PRP
nyp.33433082254628	3762	17	through	through	IN
nyp.33433082254628	3762	18	holes	hole	NNS
nyp.33433082254628	3762	19	in	in	IN
nyp.33433082254628	3762	20	the	the	DT
nyp.33433082254628	3762	21	small	small	JJ
nyp.33433082254628	3762	22	end	end	NN
nyp.33433082254628	3762	23	.	.	.
nyp.33433082254628	3763	1	Now	now	RB
nyp.33433082254628	3763	2	,	,	,
nyp.33433082254628	3763	3	wash	wash	VB
nyp.33433082254628	3763	4	and	and	CC
nyp.33433082254628	3763	5	soak	soak	VB
nyp.33433082254628	3763	6	well	well	RB
nyp.33433082254628	3763	7	in	in	IN
nyp.33433082254628	3763	8	cold	cold	JJ
nyp.33433082254628	3763	9	water	water	NN
nyp.33433082254628	3763	10	,	,	,
nyp.33433082254628	3763	11	leaving	leave	VBG
nyp.33433082254628	3763	12	them	-PRON-	PRP
nyp.33433082254628	3763	13	filled	fill	VBN
nyp.33433082254628	3763	14	with	with	IN
nyp.33433082254628	3763	15	this	this	DT
nyp.33433082254628	3763	16	for	for	IN
nyp.33433082254628	3763	17	an	an	DT
nyp.33433082254628	3763	18	hour	hour	NN
nyp.33433082254628	3763	19	or	or	CC
nyp.33433082254628	3763	20	more	more	JJR
nyp.33433082254628	3763	21	,	,	,
nyp.33433082254628	3763	22	to	to	TO
nyp.33433082254628	3763	23	get	get	VB
nyp.33433082254628	3763	24	all	all	PDT
nyp.33433082254628	3763	25	the	the	DT
nyp.33433082254628	3763	26	albumen	albumen	NN
nyp.33433082254628	3763	27	out	out	RP
nyp.33433082254628	3763	28	.	.	.
nyp.33433082254628	3764	1	Fill	fill	VB
nyp.33433082254628	3764	2	them	-PRON-	PRP
nyp.33433082254628	3764	3	with	with	IN
nyp.33433082254628	3764	4	the	the	DT
nyp.33433082254628	3764	5	three	three	CD
nyp.33433082254628	3764	6	mixtures	mixture	NNS
nyp.33433082254628	3764	7	,	,	,
nyp.33433082254628	3764	8	four	four	CD
nyp.33433082254628	3764	9	of	of	IN
nyp.33433082254628	3764	10	each	each	DT
nyp.33433082254628	3764	11	color	color	NN
nyp.33433082254628	3764	12	,	,	,
nyp.33433082254628	3764	13	and	and	CC
nyp.33433082254628	3764	14	set	set	VBN
nyp.33433082254628	3764	15	carefully	carefully	RB
nyp.33433082254628	3764	16	upright	upright	JJ
nyp.33433082254628	3764	17	in	in	IN
nyp.33433082254628	3764	18	a	a	DT
nyp.33433082254628	3764	19	pan	pan	NN
nyp.33433082254628	3764	20	of	of	IN
nyp.33433082254628	3764	21	meal	meal	NN
nyp.33433082254628	3764	22	or	or	CC
nyp.33433082254628	3764	23	bran	bran	NN
nyp.33433082254628	3764	24	,	,	,
nyp.33433082254628	3764	25	to	to	TO
nyp.33433082254628	3764	26	keep	keep	VB
nyp.33433082254628	3764	27	them	-PRON-	PRP
nyp.33433082254628	3764	28	from	from	IN
nyp.33433082254628	3764	29	spilling	spill	VBG
nyp.33433082254628	3764	30	or	or	CC
nyp.33433082254628	3764	31	tipping	tipping	NN
nyp.33433082254628	3764	32	.	.	.
nyp.33433082254628	3765	1	Next	next	JJ
nyp.33433082254628	3765	2	day	day	NN
nyp.33433082254628	3765	3	,	,	,
nyp.33433082254628	3765	4	break	break	VB
nyp.33433082254628	3765	5	the	the	DT
nyp.33433082254628	3765	6	shells	shell	NNS
nyp.33433082254628	3765	7	away	away	RB
nyp.33433082254628	3765	8	,	,	,
nyp.33433082254628	3765	9	bit	bit	NN
nyp.33433082254628	3765	10	by	by	IN
nyp.33433082254628	3765	11	bit	bit	NN
nyp.33433082254628	3765	12	,	,	,
nyp.33433082254628	3765	13	cracking	crack	VBG
nyp.33433082254628	3765	14	each	each	DT
nyp.33433082254628	3765	15	all	all	DT
nyp.33433082254628	3765	16	over	over	RB
nyp.33433082254628	3765	17	by	by	IN
nyp.33433082254628	3765	18	tap-	tap-	DT
nyp.33433082254628	3765	19	ping	ping	NN
nyp.33433082254628	3765	20	it	-PRON-	PRP
nyp.33433082254628	3765	21	gently	gently	RB
nyp.33433082254628	3765	22	with	with	IN
nyp.33433082254628	3765	23	a	a	DT
nyp.33433082254628	3765	24	knife	knife	NN
nyp.33433082254628	3765	25	or	or	CC
nyp.33433082254628	3765	26	spoon	spoon	NN
nyp.33433082254628	3765	27	.	.	.
nyp.33433082254628	3766	1	Lay	lay	VB
nyp.33433082254628	3766	2	them	-PRON-	PRP
nyp.33433082254628	3766	3	in	in	IN
nyp.33433082254628	3766	4	a	a	DT
nyp.33433082254628	3766	5	dish	dish	NN
nyp.33433082254628	3766	6	and	and	CC
nyp.33433082254628	3766	7	pour	pour	VB
nyp.33433082254628	3766	8	a	a	DT
nyp.33433082254628	3766	9	cupful	cupful	NN
nyp.33433082254628	3766	10	of	of	IN
nyp.33433082254628	3766	11	clear	clear	JJ
nyp.33433082254628	3766	12	jelly	jelly	NN
nyp.33433082254628	3766	13	—	—	:
nyp.33433082254628	3766	14	cold	cold	JJ
nyp.33433082254628	3766	15	,	,	,
nyp.33433082254628	3766	16	but	but	CC
nyp.33433082254628	3766	17	not	not	RB
nyp.33433082254628	3766	18	yet	yet	RB
nyp.33433082254628	3766	19	firm-	firm-	VBN
nyp.33433082254628	3766	20	over	over	IN
nyp.33433082254628	3766	21	them	-PRON-	PRP
nyp.33433082254628	3766	22	.	.	.
nyp.33433082254628	3767	1	Set	Set	VBN
nyp.33433082254628	3767	2	in	in	IN
nyp.33433082254628	3767	3	a	a	DT
nyp.33433082254628	3767	4	cold	cold	JJ
nyp.33433082254628	3767	5	place	place	NN
nyp.33433082254628	3767	6	to	to	TO
nyp.33433082254628	3767	7	harden	harden	VB
nyp.33433082254628	3767	8	the	the	DT
nyp.33433082254628	3767	9	jelly	jelly	NN
nyp.33433082254628	3767	10	.	.	.
nyp.33433082254628	3768	1	This	this	DT
nyp.33433082254628	3768	2	dish	dish	NN
nyp.33433082254628	3768	3	may	may	MD
nyp.33433082254628	3768	4	seem	seem	VB
nyp.33433082254628	3768	5	elaborate	elaborate	JJ
nyp.33433082254628	3768	6	at	at	IN
nyp.33433082254628	3768	7	the	the	DT
nyp.33433082254628	3768	8	first	first	JJ
nyp.33433082254628	3768	9	glance	glance	NN
nyp.33433082254628	3768	10	,	,	,
nyp.33433082254628	3768	11	but	but	CC
nyp.33433082254628	3768	12	it	-PRON-	PRP
nyp.33433082254628	3768	13	is	be	VBZ
nyp.33433082254628	3768	14	really	really	RB
nyp.33433082254628	3768	15	a	a	DT
nyp.33433082254628	3768	16	very	very	RB
nyp.33433082254628	3768	17	simple	simple	JJ
nyp.33433082254628	3768	18	affair	affair	NN
nyp.33433082254628	3768	19	,	,	,
nyp.33433082254628	3768	20	and	and	CC
nyp.33433082254628	3768	21	beyond	beyond	IN
nyp.33433082254628	3768	22	the	the	DT
nyp.33433082254628	3768	23	fifteen	fifteen	CD
nyp.33433082254628	3768	24	cents	cent	NNS
nyp.33433082254628	3768	25	paid	pay	VBN
nyp.33433082254628	3768	26	for	for	IN
nyp.33433082254628	3768	27	the	the	DT
nyp.33433082254628	3768	28	gelatine	gelatine	NN
nyp.33433082254628	3768	29	,	,	,
nyp.33433082254628	3768	30	and	and	CC
nyp.33433082254628	3768	31	five	five	CD
nyp.33433082254628	3768	32	or	or	CC
nyp.33433082254628	3768	33	six	six	CD
nyp.33433082254628	3768	34	cents	cent	NNS
nyp.33433082254628	3768	35	for	for	IN
nyp.33433082254628	3768	36	the	the	DT
nyp.33433082254628	3768	37	sugar	sugar	NN
nyp.33433082254628	3768	38	,	,	,
nyp.33433082254628	3768	39	involves	involve	VBZ
nyp.33433082254628	3768	40	but	but	CC
nyp.33433082254628	3768	41	a	a	DT
nyp.33433082254628	3768	42	trifling	trifling	JJ
nyp.33433082254628	3768	43	outlay	outlay	NN
nyp.33433082254628	3768	44	.	.	.
nyp.33433082254628	3769	1	You	-PRON-	PRP
nyp.33433082254628	3769	2	can	can	MD
nyp.33433082254628	3769	3	,	,	,
nyp.33433082254628	3769	4	if	if	IN
nyp.33433082254628	3769	5	you	-PRON-	PRP
nyp.33433082254628	3769	6	like	like	VBP
nyp.33433082254628	3769	7	,	,	,
nyp.33433082254628	3769	8	divide	divide	VB
nyp.33433082254628	3769	9	the	the	DT
nyp.33433082254628	3769	10	blanc	blanc	NN
nyp.33433082254628	3769	11	-	-	HYPH
nyp.33433082254628	3769	12	mange	mange	NN
nyp.33433082254628	3769	13	into	into	IN
nyp.33433082254628	3769	14	four	four	CD
nyp.33433082254628	3769	15	parts	part	NNS
nyp.33433082254628	3769	16	,	,	,
nyp.33433082254628	3769	17	leaving	leave	VBG
nyp.33433082254628	3769	18	one	one	CD
nyp.33433082254628	3769	19	white	white	NN
nyp.33433082254628	3769	20	.	.	.
nyp.33433082254628	3770	1	It	-PRON-	PRP
nyp.33433082254628	3770	2	is	be	VBZ
nyp.33433082254628	3770	3	a	a	DT
nyp.33433082254628	3770	4	beautiful	beautiful	JJ
nyp.33433082254628	3770	5	dessert	dessert	NN
nyp.33433082254628	3770	6	.	.	.
nyp.33433082254628	3771	1	A	a	DT
nyp.33433082254628	3771	2	Bird	Bird	NNP
nyp.33433082254628	3771	3	's	's	POS
nyp.33433082254628	3771	4	Nest	Nest	NNP
nyp.33433082254628	3771	5	.	.	.
nyp.33433082254628	3772	1	Make	make	VB
nyp.33433082254628	3772	2	plain	plain	JJ
nyp.33433082254628	3772	3	white	white	JJ
nyp.33433082254628	3772	4	blanc	blanc	NN
nyp.33433082254628	3772	5	-	-	HYPH
nyp.33433082254628	3772	6	mange	mange	NNP
nyp.33433082254628	3772	7	,	,	,
nyp.33433082254628	3772	8	flavored	flavor	VBN
nyp.33433082254628	3772	9	with	with	IN
nyp.33433082254628	3772	10	vanilla	vanilla	NN
nyp.33433082254628	3772	11	,	,	,
nyp.33433082254628	3772	12	mould	mould	NN
nyp.33433082254628	3772	13	in	in	IN
nyp.33433082254628	3772	14	egg	egg	NN
nyp.33433082254628	3772	15	-	-	HYPH
nyp.33433082254628	3772	16	shells	shell	NNS
nyp.33433082254628	3772	17	and	and	CC
nyp.33433082254628	3772	18	set	set	VBN
nyp.33433082254628	3772	19	to	to	TO
nyp.33433082254628	3772	20	form	form	VB
nyp.33433082254628	3772	21	.	.	.
nyp.33433082254628	3773	1	Shred	shre	VBD
nyp.33433082254628	3773	2	the	the	DT
nyp.33433082254628	3773	3	yellow	yellow	JJ
nyp.33433082254628	3773	4	rind	rind	NN
nyp.33433082254628	3773	5	of	of	IN
nyp.33433082254628	3773	6	two	two	CD
nyp.33433082254628	3773	7	oranges	orange	NNS
nyp.33433082254628	3773	8	into	into	IN
nyp.33433082254628	3773	9	slender	slender	JJ
nyp.33433082254628	3773	10	lengths	length	NNS
nyp.33433082254628	3773	11	like	like	IN
nyp.33433082254628	3773	12	straws	straw	NNS
nyp.33433082254628	3773	13	;	;	:
nyp.33433082254628	3773	14	put	put	VB
nyp.33433082254628	3773	15	over	over	RP
nyp.33433082254628	3773	16	the	the	DT
nyp.33433082254628	3773	17	fire	fire	NN
nyp.33433082254628	3773	18	in	in	IN
nyp.33433082254628	3773	19	cold	cold	JJ
nyp.33433082254628	3773	20	water	water	NN
nyp.33433082254628	3773	21	,	,	,
nyp.33433082254628	3773	22	and	and	CC
nyp.33433082254628	3773	23	bring	bring	VB
nyp.33433082254628	3773	24	to	to	IN
nyp.33433082254628	3773	25	a	a	DT
nyp.33433082254628	3773	26	boil	boil	NN
nyp.33433082254628	3773	27	.	.	.
nyp.33433082254628	3774	1	Drain	drain	VB
nyp.33433082254628	3774	2	and	and	CC
nyp.33433082254628	3774	3	drop	drop	VB
nyp.33433082254628	3774	4	the	the	DT
nyp.33433082254628	3774	5	shreds	shred	NNS
nyp.33433082254628	3774	6	into	into	IN
nyp.33433082254628	3774	7	another	another	DT
nyp.33433082254628	3774	8	saucepan	saucepan	NN
nyp.33433082254628	3774	9	in	in	IN
nyp.33433082254628	3774	10	which	which	WDT
nyp.33433082254628	3774	11	you	-PRON-	PRP
nyp.33433082254628	3774	12	have	have	VBP
nyp.33433082254628	3774	13	boiled	boil	VBN
nyp.33433082254628	3774	14	for	for	IN
nyp.33433082254628	3774	15	half	half	PDT
nyp.33433082254628	3774	16	an	an	DT
nyp.33433082254628	3774	17	hour	hour	NN
nyp.33433082254628	3774	18	three	three	CD
nyp.33433082254628	3774	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3774	20	of	of	IN
nyp.33433082254628	3774	21	sugar	sugar	NN
nyp.33433082254628	3774	22	in	in	IN
nyp.33433082254628	3774	23	a	a	DT
nyp.33433082254628	3774	24	scant	scant	JJ
nyp.33433082254628	3774	25	cup	cup	NN
nyp.33433082254628	3774	26	of	of	IN
nyp.33433082254628	3774	27	hot	hot	JJ
nyp.33433082254628	3774	28	water	water	NN
nyp.33433082254628	3774	29	.	.	.
nyp.33433082254628	3775	1	Simmer	simmer	VB
nyp.33433082254628	3775	2	gently	gently	RB
nyp.33433082254628	3775	3	half	half	PDT
nyp.33433082254628	3775	4	an	an	DT
nyp.33433082254628	3775	5	hour	hour	NN
nyp.33433082254628	3775	6	longer	long	RBR
nyp.33433082254628	3775	7	,	,	,
nyp.33433082254628	3775	8	and	and	CC
nyp.33433082254628	3775	9	set	set	VB
nyp.33433082254628	3775	10	away	away	RB
nyp.33433082254628	3775	11	syrup	syrup	NN
nyp.33433082254628	3775	12	and	and	CC
nyp.33433082254628	3775	13	peel	peel	VB
nyp.33433082254628	3775	14	to	to	TO
nyp.33433082254628	3775	15	cool	cool	VB
nyp.33433082254628	3775	16	together	together	RB
nyp.33433082254628	3775	17	.	.	.
nyp.33433082254628	3776	1	238	238	CD
nyp.33433082254628	3776	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3776	3	KITCHEN	kitchen	NN
nyp.33433082254628	3776	4	.	.	.
nyp.33433082254628	3777	1	On	on	IN
nyp.33433082254628	3777	2	the	the	DT
nyp.33433082254628	3777	3	next	next	JJ
nyp.33433082254628	3777	4	day	day	NN
nyp.33433082254628	3777	5	,	,	,
nyp.33433082254628	3777	6	drain	drain	VB
nyp.33433082254628	3777	7	every	every	DT
nyp.33433082254628	3777	8	drop	drop	NN
nyp.33433082254628	3777	9	of	of	IN
nyp.33433082254628	3777	10	syrup	syrup	NN
nyp.33433082254628	3777	11	from	from	IN
nyp.33433082254628	3777	12	the	the	DT
nyp.33433082254628	3777	13	shreds	shred	NNS
nyp.33433082254628	3777	14	and	and	CC
nyp.33433082254628	3777	15	arrange	arrange	VB
nyp.33433082254628	3777	16	them	-PRON-	PRP
nyp.33433082254628	3777	17	,	,	,
nyp.33433082254628	3777	18	nestwise	nestwise	NN
nyp.33433082254628	3777	19	,	,	,
nyp.33433082254628	3777	20	in	in	IN
nyp.33433082254628	3777	21	a	a	DT
nyp.33433082254628	3777	22	glass	glass	NN
nyp.33433082254628	3777	23	dish	dish	NN
nyp.33433082254628	3777	24	.	.	.
nyp.33433082254628	3778	1	Dispose	dispose	VB
nyp.33433082254628	3778	2	the	the	DT
nyp.33433082254628	3778	3	eggs	egg	NNS
nyp.33433082254628	3778	4	(	(	-LRB-
nyp.33433082254628	3778	5	when	when	WRB
nyp.33433082254628	3778	6	the	the	DT
nyp.33433082254628	3778	7	shells	shell	NNS
nyp.33433082254628	3778	8	have	have	VBP
nyp.33433082254628	3778	9	been	be	VBN
nyp.33433082254628	3778	10	removed	remove	VBN
nyp.33433082254628	3778	11	)	)	-RRB-
nyp.33433082254628	3778	12	tastefully	tastefully	RB
nyp.33433082254628	3778	13	upon	upon	IN
nyp.33433082254628	3778	14	the	the	DT
nyp.33433082254628	3778	15	“	"	``
nyp.33433082254628	3778	16	straw	straw	NN
nyp.33433082254628	3778	17	,	,	,
nyp.33433082254628	3778	18	"	"	''
nyp.33433082254628	3778	19	and	and	CC
nyp.33433082254628	3778	20	the	the	DT
nyp.33433082254628	3778	21	dish	dish	NN
nyp.33433082254628	3778	22	is	be	VBZ
nyp.33433082254628	3778	23	ready	ready	JJ
nyp.33433082254628	3778	24	.	.	.
nyp.33433082254628	3779	1	Or	or	CC
nyp.33433082254628	3779	2	,	,	,
nyp.33433082254628	3779	3	Make	make	VB
nyp.33433082254628	3779	4	a	a	DT
nyp.33433082254628	3779	5	custard	custard	NN
nyp.33433082254628	3779	6	,	,	,
nyp.33433082254628	3779	7	allowing	allow	VBG
nyp.33433082254628	3779	8	three	three	CD
nyp.33433082254628	3779	9	eggs	egg	NNS
nyp.33433082254628	3779	10	and	and	CC
nyp.33433082254628	3779	11	half	half	PDT
nyp.33433082254628	3779	12	a	a	DT
nyp.33433082254628	3779	13	cup	cup	NN
nyp.33433082254628	3779	14	of	of	IN
nyp.33433082254628	3779	15	sugar	sugar	NN
nyp.33433082254628	3779	16	to	to	IN
nyp.33433082254628	3779	17	two	two	CD
nyp.33433082254628	3779	18	cups	cup	NNS
nyp.33433082254628	3779	19	of	of	IN
nyp.33433082254628	3779	20	milk	milk	NN
nyp.33433082254628	3779	21	,	,	,
nyp.33433082254628	3779	22	a	a	DT
nyp.33433082254628	3779	23	pinch	pinch	NN
nyp.33433082254628	3779	24	of	of	IN
nyp.33433082254628	3779	25	soda	soda	NN
nyp.33433082254628	3779	26	,	,	,
nyp.33433082254628	3779	27	and	and	CC
nyp.33433082254628	3779	28	one	one	CD
nyp.33433082254628	3779	29	tea-	tea-	JJ
nyp.33433082254628	3779	30	spoonful	spoonful	NN
nyp.33433082254628	3779	31	of	of	IN
nyp.33433082254628	3779	32	vanilla	vanilla	NN
nyp.33433082254628	3779	33	,	,	,
nyp.33433082254628	3779	34	and	and	CC
nyp.33433082254628	3779	35	cooking	cook	VBG
nyp.33433082254628	3779	36	into	into	IN
nyp.33433082254628	3779	37	a	a	DT
nyp.33433082254628	3779	38	fair	fair	JJ
nyp.33433082254628	3779	39	thickness	thickness	NN
nyp.33433082254628	3779	40	.	.	.
nyp.33433082254628	3780	1	Let	let	VB
nyp.33433082254628	3780	2	it	-PRON-	PRP
nyp.33433082254628	3780	3	get	get	VB
nyp.33433082254628	3780	4	very	very	RB
nyp.33433082254628	3780	5	cold	cold	JJ
nyp.33433082254628	3780	6	in	in	IN
nyp.33433082254628	3780	7	a	a	DT
nyp.33433082254628	3780	8	glass	glass	NN
nyp.33433082254628	3780	9	dish	dish	NN
nyp.33433082254628	3780	10	,	,	,
nyp.33433082254628	3780	11	and	and	CC
nyp.33433082254628	3780	12	as	as	IN
nyp.33433082254628	3780	13	the	the	DT
nyp.33433082254628	3780	14	eggs	egg	NNS
nyp.33433082254628	3780	15	are	be	VBP
nyp.33433082254628	3780	16	freed	free	VBN
nyp.33433082254628	3780	17	from	from	IN
nyp.33433082254628	3780	18	the	the	DT
nyp.33433082254628	3780	19	shells	shell	NNS
nyp.33433082254628	3780	20	,	,	,
nyp.33433082254628	3780	21	lay	lie	VBD
nyp.33433082254628	3780	22	gently	gently	RB
nyp.33433082254628	3780	23	in	in	IN
nyp.33433082254628	3780	24	the	the	DT
nyp.33433082254628	3780	25	yellow	yellow	JJ
nyp.33433082254628	3780	26	bed	bed	NN
nyp.33433082254628	3780	27	.	.	.
nyp.33433082254628	3781	1	Or	or	CC
nyp.33433082254628	3781	2	,	,	,
nyp.33433082254628	3781	3	again	again	RB
nyp.33433082254628	3781	4	,	,	,
nyp.33433082254628	3781	5	Arrange	arrange	VB
nyp.33433082254628	3781	6	the	the	DT
nyp.33433082254628	3781	7	blanc	blanc	NN
nyp.33433082254628	3781	8	-	-	HYPH
nyp.33433082254628	3781	9	mange	mange	NN
nyp.33433082254628	3781	10	eggs	egg	NNS
nyp.33433082254628	3781	11	on	on	IN
nyp.33433082254628	3781	12	a	a	DT
nyp.33433082254628	3781	13	bed	bed	NN
nyp.33433082254628	3781	14	of	of	IN
nyp.33433082254628	3781	15	grated	grate	VBN
nyp.33433082254628	3781	16	cocoa-	cocoa-	NNP
nyp.33433082254628	3781	17	nut	nut	NNP
nyp.33433082254628	3781	18	lightly	lightly	RB
nyp.33433082254628	3781	19	sprinkled	sprinkle	VBN
nyp.33433082254628	3781	20	with	with	IN
nyp.33433082254628	3781	21	powdered	powdered	JJ
nyp.33433082254628	3781	22	sugar	sugar	NN
nyp.33433082254628	3781	23	,	,	,
nyp.33433082254628	3781	24	and	and	CC
nyp.33433082254628	3781	25	pour	pour	VB
nyp.33433082254628	3781	26	a	a	DT
nyp.33433082254628	3781	27	little	little	JJ
nyp.33433082254628	3781	28	custard	custard	NN
nyp.33433082254628	3781	29	into	into	IN
nyp.33433082254628	3781	30	the	the	DT
nyp.33433082254628	3781	31	saucers	saucer	NNS
nyp.33433082254628	3781	32	in	in	IN
nyp.33433082254628	3781	33	which	which	WDT
nyp.33433082254628	3781	34	ar	ar	NNP
nyp.33433082254628	3781	35	egg	egg	NN
nyp.33433082254628	3781	36	and	and	CC
nyp.33433082254628	3781	37	a	a	DT
nyp.33433082254628	3781	38	spoonful	spoonful	NN
nyp.33433082254628	3781	39	of	of	IN
nyp.33433082254628	3781	40	cocoanut	cocoanut	NN
nyp.33433082254628	3781	41	are	be	VBP
nyp.33433082254628	3781	42	passed	pass	VBN
nyp.33433082254628	3781	43	to	to	IN
nyp.33433082254628	3781	44	each	each	DT
nyp.33433082254628	3781	45	person	person	NN
nyp.33433082254628	3781	46	at	at	IN
nyp.33433082254628	3781	47	the	the	DT
nyp.33433082254628	3781	48	table	table	NN
nyp.33433082254628	3781	49	.	.	.
nyp.33433082254628	3782	1	All	all	DT
nyp.33433082254628	3782	2	of	of	IN
nyp.33433082254628	3782	3	these	these	DT
nyp.33433082254628	3782	4	combinations	combination	NNS
nyp.33433082254628	3782	5	are	be	VBP
nyp.33433082254628	3782	6	pleasing	pleasing	JJ
nyp.33433082254628	3782	7	,	,	,
nyp.33433082254628	3782	8	and	and	CC
nyp.33433082254628	3782	9	will	will	MD
nyp.33433082254628	3782	10	repay	repay	VB
nyp.33433082254628	3782	11	the	the	DT
nyp.33433082254628	3782	12	thought	thought	NN
nyp.33433082254628	3782	13	and	and	CC
nyp.33433082254628	3782	14	ingenuity	ingenuity	NN
nyp.33433082254628	3782	15	expended	expend	VBN
nyp.33433082254628	3782	16	upon	upon	IN
nyp.33433082254628	3782	17	them	-PRON-	PRP
nyp.33433082254628	3782	18	.	.	.
nyp.33433082254628	3783	1	BEVERAGES	BEVERAGES	NNP
nyp.33433082254628	3783	2	.	.	.
nyp.33433082254628	3784	1	Coffee	coffee	NN
nyp.33433082254628	3784	2	.	.	.
nyp.33433082254628	3785	1	1	1	CD
nyp.33433082254628	3785	2	quart	quart	NN
nyp.33433082254628	3785	3	of	of	IN
nyp.33433082254628	3785	4	boiling	boiling	NN
nyp.33433082254628	3785	5	water	water	NN
nyp.33433082254628	3785	6	.	.	.
nyp.33433082254628	3786	1	1	1	CD
nyp.33433082254628	3786	2	even	even	RB
nyp.33433082254628	3786	3	cup	cup	NN
nyp.33433082254628	3786	4	of	of	IN
nyp.33433082254628	3786	5	freshly	freshly	RB
nyp.33433082254628	3786	6	ground	grind	VBN
nyp.33433082254628	3786	7	coffee	coffee	NN
nyp.33433082254628	3786	8	,	,	,
nyp.33433082254628	3786	9	wet	wet	VB
nyp.33433082254628	3786	10	up	up	RP
nyp.33433082254628	3786	11	with	with	IN
nyp.33433082254628	3786	12	half	half	PDT
nyp.33433082254628	3786	13	a	a	DT
nyp.33433082254628	3786	14	cup	cup	NN
nyp.33433082254628	3786	15	of	of	IN
nyp.33433082254628	3786	16	cold	cold	JJ
nyp.33433082254628	3786	17	water	water	NN
nyp.33433082254628	3786	18	.	.	.
nyp.33433082254628	3787	1	·	·	NFP
nyp.33433082254628	3787	2	White	White	NNP
nyp.33433082254628	3787	3	and	and	CC
nyp.33433082254628	3787	4	shell	shell	NN
nyp.33433082254628	3787	5	of	of	IN
nyp.33433082254628	3787	6	1	1	CD
nyp.33433082254628	3787	7	egg	egg	NN
nyp.33433082254628	3787	8	or	or	CC
nyp.33433082254628	3787	9	the	the	DT
nyp.33433082254628	3787	10	freshly	freshly	RB
nyp.33433082254628	3787	11	broken	break	VBN
nyp.33433082254628	3787	12	shells	shell	NNS
nyp.33433082254628	3787	13	of	of	IN
nyp.33433082254628	3787	14	two	two	CD
nyp.33433082254628	3787	15	.	.	.
nyp.33433082254628	3788	1	Stir	stir	VB
nyp.33433082254628	3788	2	into	into	IN
nyp.33433082254628	3788	3	the	the	DT
nyp.33433082254628	3788	4	wet	wet	JJ
nyp.33433082254628	3788	5	coffee	coffee	NN
nyp.33433082254628	3788	6	the	the	DT
nyp.33433082254628	3788	7	white	white	JJ
nyp.33433082254628	3788	8	and	and	CC
nyp.33433082254628	3788	9	shell	shell	NN
nyp.33433082254628	3788	10	,	,	,
nyp.33433082254628	3788	11	the	the	DT
nyp.33433082254628	3788	12	latter	latter	JJ
nyp.33433082254628	3788	13	broken	break	VBD
nyp.33433082254628	3788	14	up	up	RP
nyp.33433082254628	3788	15	small	small	JJ
nyp.33433082254628	3788	16	.	.	.
nyp.33433082254628	3789	1	If	if	IN
nyp.33433082254628	3789	2	you	-PRON-	PRP
nyp.33433082254628	3789	3	can	can	MD
nyp.33433082254628	3789	4	not	not	RB
nyp.33433082254628	3789	5	afford	afford	VB
nyp.33433082254628	3789	6	to	to	TO
nyp.33433082254628	3789	7	break	break	VB
nyp.33433082254628	3789	8	an	an	DT
nyp.33433082254628	3789	9	egg	egg	NN
nyp.33433082254628	3789	10	every	every	DT
nyp.33433082254628	3789	11	morning	morning	NN
nyp.33433082254628	3789	12	just	just	RB
nyp.33433082254628	3789	13	for	for	IN
nyp.33433082254628	3789	14	this	this	DT
nyp.33433082254628	3789	15	purpose	purpose	NN
nyp.33433082254628	3789	16	,	,	,
nyp.33433082254628	3789	17	save	save	VB
nyp.33433082254628	3789	18	the	the	DT
nyp.33433082254628	3789	19	shells	shell	NNS
nyp.33433082254628	3789	20	of	of	IN
nyp.33433082254628	3789	21	those	those	DT
nyp.33433082254628	3789	22	used	use	VBN
nyp.33433082254628	3789	23	for	for	IN
nyp.33433082254628	3789	24	muffins	muffin	NNS
nyp.33433082254628	3789	25	,	,	,
nyp.33433082254628	3789	26	cakes	cake	NNS
nyp.33433082254628	3789	27	,	,	,
nyp.33433082254628	3789	28	or	or	CC
nyp.33433082254628	3789	29	omelette	omelette	NN
nyp.33433082254628	3789	30	,	,	,
nyp.33433082254628	3789	31	and	and	CC
nyp.33433082254628	3789	32	clear	clear	VB
nyp.33433082254628	3789	33	the	the	DT
nyp.33433082254628	3789	34	240	240	CD
nyp.33433082254628	3789	35	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3789	36	KITCHEN	kitchen	NN
nyp.33433082254628	3789	37	.	.	.
nyp.33433082254628	3790	1	Make	make	VB
nyp.33433082254628	3790	2	as	as	IN
nyp.33433082254628	3790	3	you	-PRON-	PRP
nyp.33433082254628	3790	4	would	would	MD
nyp.33433082254628	3790	5	breakfast	breakfast	VB
nyp.33433082254628	3790	6	coffee	coffee	NN
nyp.33433082254628	3790	7	,	,	,
nyp.33433082254628	3790	8	but	but	CC
nyp.33433082254628	3790	9	heap	heap	VB
nyp.33433082254628	3790	10	the	the	DT
nyp.33433082254628	3790	11	cup	cup	NN
nyp.33433082254628	3790	12	with	with	IN
nyp.33433082254628	3790	13	ground	ground	NN
nyp.33433082254628	3790	14	coffee	coffee	NN
nyp.33433082254628	3790	15	for	for	IN
nyp.33433082254628	3790	16	the	the	DT
nyp.33433082254628	3790	17	quart	quart	NN
nyp.33433082254628	3790	18	of	of	IN
nyp.33433082254628	3790	19	water	water	NN
nyp.33433082254628	3790	20	,	,	,
nyp.33433082254628	3790	21	boil	boil	VB
nyp.33433082254628	3790	22	fast	fast	RB
nyp.33433082254628	3790	23	fifteen	fifteen	CD
nyp.33433082254628	3790	24	minutes	minute	NNS
nyp.33433082254628	3790	25	,	,	,
nyp.33433082254628	3790	26	and	and	CC
nyp.33433082254628	3790	27	pour	pour	VB
nyp.33433082254628	3790	28	out	out	RP
nyp.33433082254628	3790	29	as	as	RB
nyp.33433082254628	3790	30	soon	soon	RB
nyp.33433082254628	3790	31	as	as	IN
nyp.33433082254628	3790	32	it	-PRON-	PRP
nyp.33433082254628	3790	33	is	be	VBZ
nyp.33433082254628	3790	34	settled	settle	VBN
nyp.33433082254628	3790	35	.	.	.
nyp.33433082254628	3791	1	The	the	DT
nyp.33433082254628	3791	2	beauty	beauty	NN
nyp.33433082254628	3791	3	of	of	IN
nyp.33433082254628	3791	4	black	black	JJ
nyp.33433082254628	3791	5	coffee	coffee	NN
nyp.33433082254628	3791	6	is	be	VBZ
nyp.33433082254628	3791	7	to	to	TO
nyp.33433082254628	3791	8	be	be	VB
nyp.33433082254628	3791	9	fresh	fresh	JJ
nyp.33433082254628	3791	10	and	and	CC
nyp.33433082254628	3791	11	hot	hot	JJ
nyp.33433082254628	3791	12	.	.	.
nyp.33433082254628	3792	1	Serve	serve	VB
nyp.33433082254628	3792	2	in	in	IN
nyp.33433082254628	3792	3	small	small	JJ
nyp.33433082254628	3792	4	cups	cup	NNS
nyp.33433082254628	3792	5	,	,	,
nyp.33433082254628	3792	6	and	and	CC
nyp.33433082254628	3792	7	put	put	VBD
nyp.33433082254628	3792	8	no	no	DT
nyp.33433082254628	3792	9	sugar	sugar	NN
nyp.33433082254628	3792	10	in	in	IN
nyp.33433082254628	3792	11	the	the	DT
nyp.33433082254628	3792	12	coffee	coffee	NN
nyp.33433082254628	3792	13	.	.	.
nyp.33433082254628	3793	1	Lay	lay	VB
nyp.33433082254628	3793	2	,	,	,
nyp.33433082254628	3793	3	instead	instead	RB
nyp.33433082254628	3793	4	,	,	,
nyp.33433082254628	3793	5	a	a	DT
nyp.33433082254628	3793	6	lump	lump	NN
nyp.33433082254628	3793	7	in	in	IN
nyp.33433082254628	3793	8	each	each	DT
nyp.33433082254628	3793	9	saucer	saucer	NN
nyp.33433082254628	3793	10	,	,	,
nyp.33433082254628	3793	11	to	to	TO
nyp.33433082254628	3793	12	be	be	VB
nyp.33433082254628	3793	13	used	use	VBN
nyp.33433082254628	3793	14	as	as	IN
nyp.33433082254628	3793	15	the	the	DT
nyp.33433082254628	3793	16	drinker	drinker	NN
nyp.33433082254628	3793	17	likes	like	VBZ
nyp.33433082254628	3793	18	.	.	.
nyp.33433082254628	3794	1	I	-PRON-	PRP
nyp.33433082254628	3794	2	have	have	VBP
nyp.33433082254628	3794	3	seen	see	VBN
nyp.33433082254628	3794	4	excellent	excellent	JJ
nyp.33433082254628	3794	5	judges	judge	NNS
nyp.33433082254628	3794	6	and	and	CC
nyp.33433082254628	3794	7	true	true	JJ
nyp.33433082254628	3794	8	lovers	lover	NNS
nyp.33433082254628	3794	9	of	of	IN
nyp.33433082254628	3794	10	coffee	coffee	NN
nyp.33433082254628	3794	11	eat	eat	VBP
nyp.33433082254628	3794	12	a	a	DT
nyp.33433082254628	3794	13	lump	lump	NN
nyp.33433082254628	3794	14	of	of	IN
nyp.33433082254628	3794	15	sugar	sugar	NN
nyp.33433082254628	3794	16	after	after	IN
nyp.33433082254628	3794	17	emptying	empty	VBG
nyp.33433082254628	3794	18	the	the	DT
nyp.33433082254628	3794	19	cup	cup	NN
nyp.33433082254628	3794	20	of	of	IN
nyp.33433082254628	3794	21	clear	clear	JJ
nyp.33433082254628	3794	22	liquid	liquid	NN
nyp.33433082254628	3794	23	.	.	.
nyp.33433082254628	3795	1	Café	Café	NNP
nyp.33433082254628	3795	2	au	au	FW
nyp.33433082254628	3795	3	Lait	Lait	NNP
nyp.33433082254628	3795	4	.	.	.
nyp.33433082254628	3796	1	1	1	CD
nyp.33433082254628	3796	2	cup	cup	NN
nyp.33433082254628	3796	3	of	of	IN
nyp.33433082254628	3796	4	ground	ground	NN
nyp.33433082254628	3796	5	coffee	coffee	NN
nyp.33433082254628	3796	6	wet	wet	JJ
nyp.33433082254628	3796	7	with	with	IN
nyp.33433082254628	3796	8	three	three	CD
nyp.33433082254628	3796	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3796	10	of	of	IN
nyp.33433082254628	3796	11	cold	cold	JJ
nyp.33433082254628	3796	12	water	water	NN
nyp.33433082254628	3796	13	.	.	.
nyp.33433082254628	3797	1	2	2	CD
nyp.33433082254628	3797	2	cups	cup	NNS
nyp.33433082254628	3797	3	of	of	IN
nyp.33433082254628	3797	4	boiling	boil	VBG
nyp.33433082254628	3797	5	water	water	NN
nyp.33433082254628	3797	6	.	.	.
nyp.33433082254628	3798	1	Cold	cold	JJ
nyp.33433082254628	3798	2	water	water	NN
nyp.33433082254628	3798	3	for	for	IN
nyp.33433082254628	3798	4	settling	settle	VBG
nyp.33433082254628	3798	5	.	.	.
nyp.33433082254628	3799	1	1	1	LS
nyp.33433082254628	3799	2	}	}	-RRB-
nyp.33433082254628	3799	3	cup	cup	NN
nyp.33433082254628	3799	4	of	of	IN
nyp.33433082254628	3799	5	fresh	fresh	JJ
nyp.33433082254628	3799	6	milk	milk	NN
nyp.33433082254628	3799	7	.	.	.
nyp.33433082254628	3800	1	Make	make	VB
nyp.33433082254628	3800	2	the	the	DT
nyp.33433082254628	3800	3	coffee	coffee	NN
nyp.33433082254628	3800	4	in	in	IN
nyp.33433082254628	3800	5	the	the	DT
nyp.33433082254628	3800	6	usual	usual	JJ
nyp.33433082254628	3800	7	way	way	NN
nyp.33433082254628	3800	8	,	,	,
nyp.33433082254628	3800	9	boiling	boil	VBG
nyp.33433082254628	3800	10	it	-PRON-	PRP
nyp.33433082254628	3800	11	fifteen	fifteen	CD
nyp.33433082254628	3800	12	min-	min-	JJ
nyp.33433082254628	3800	13	utes	ute	NNS
nyp.33433082254628	3800	14	.	.	.
nyp.33433082254628	3801	1	Rinse	rinse	VB
nyp.33433082254628	3801	2	out	out	RP
nyp.33433082254628	3801	3	your	-PRON-	PRP$
nyp.33433082254628	3801	4	table	table	NN
nyp.33433082254628	3801	5	coffee	coffee	NN
nyp.33433082254628	3801	6	-	-	HYPH
nyp.33433082254628	3801	7	pot	pot	NN
nyp.33433082254628	3801	8	very	very	RB
nyp.33433082254628	3801	9	clean	clean	JJ
nyp.33433082254628	3801	10	,	,	,
nyp.33433082254628	3801	11	or	or	CC
nyp.33433082254628	3801	12	use	use	VB
nyp.33433082254628	3801	13	a	a	DT
nyp.33433082254628	3801	14	pitcher	pitcher	NN
nyp.33433082254628	3801	15	instead	instead	RB
nyp.33433082254628	3801	16	.	.	.
nyp.33433082254628	3802	1	Pour	pour	VB
nyp.33433082254628	3802	2	in	in	IN
nyp.33433082254628	3802	3	the	the	DT
nyp.33433082254628	3802	4	milk	milk	NN
nyp.33433082254628	3802	5	,	,	,
nyp.33433082254628	3802	6	scalding	scald	VBG
nyp.33433082254628	3802	7	hot	hot	JJ
nyp.33433082254628	3802	8	,	,	,
nyp.33433082254628	3802	9	add	add	VB
nyp.33433082254628	3802	10	the	the	DT
nyp.33433082254628	3802	11	cleared	clear	VBN
nyp.33433082254628	3802	12	coffee	coffee	NN
nyp.33433082254628	3802	13	,	,	,
nyp.33433082254628	3802	14	cover	cover	VBP
nyp.33433082254628	3802	15	closely	closely	RB
nyp.33433082254628	3802	16	,	,	,
nyp.33433082254628	3802	17	and	and	CC
nyp.33433082254628	3802	18	set	set	VBD
nyp.33433082254628	3802	19	for	for	IN
nyp.33433082254628	3802	20	five	five	CD
nyp.33433082254628	3802	21	minutes	minute	NNS
nyp.33433082254628	3802	22	in	in	IN
nyp.33433082254628	3802	23	a	a	DT
nyp.33433082254628	3802	24	pot	pot	NN
nyp.33433082254628	3802	25	of	of	IN
nyp.33433082254628	3802	26	boiling	boiling	NN
nyp.33433082254628	3802	27	water	water	NN
nyp.33433082254628	3802	28	.	.	.
nyp.33433082254628	3803	1	It	-PRON-	PRP
nyp.33433082254628	3803	2	is	be	VBZ
nyp.33433082254628	3803	3	very	very	RB
nyp.33433082254628	3803	4	good	good	JJ
nyp.33433082254628	3803	5	.	.	.
nyp.33433082254628	3804	1	Теа	Теа	NNP
nyp.33433082254628	3804	2	.	.	.
nyp.33433082254628	3805	1	As	as	IN
nyp.33433082254628	3805	2	an	an	DT
nyp.33433082254628	3805	3	appreciative	appreciative	JJ
nyp.33433082254628	3805	4	lover	lover	NN
nyp.33433082254628	3805	5	of	of	IN
nyp.33433082254628	3805	6	good	good	JJ
nyp.33433082254628	3805	7	tea	tea	NN
nyp.33433082254628	3805	8	,	,	,
nyp.33433082254628	3805	9	I	-PRON-	PRP
nyp.33433082254628	3805	10	have	have	VBP
nyp.33433082254628	3805	11	to	to	TO
nyp.33433082254628	3805	12	guard	guard	VB
nyp.33433082254628	3805	13	pen	pen	NN
nyp.33433082254628	3805	14	,	,	,
nyp.33433082254628	3805	15	tongue	tongue	NN
nyp.33433082254628	3805	16	,	,	,
nyp.33433082254628	3805	17	and	and	CC
nyp.33433082254628	3805	18	countenance	countenance	NN
nyp.33433082254628	3805	19	when	when	WRB
nyp.33433082254628	3805	20	thinking	thinking	NN
nyp.33433082254628	3805	21	of	of	IN
nyp.33433082254628	3805	22	the	the	DT
nyp.33433082254628	3805	23	un-	un-	JJ
nyp.33433082254628	3805	24	conscionable	conscionable	JJ
nyp.33433082254628	3805	25	murder	murder	NN
nyp.33433082254628	3805	26	of	of	IN
nyp.33433082254628	3805	27	the	the	DT
nyp.33433082254628	3805	28	Chinese	chinese	JJ
nyp.33433082254628	3805	29	plant	plant	NN
nyp.33433082254628	3805	30	going	go	VBG
nyp.33433082254628	3805	31	on	on	RP
nyp.33433082254628	3805	32	,	,	,
nyp.33433082254628	3805	33	daily	daily	JJ
nyp.33433082254628	3805	34	and	and	CC
nyp.33433082254628	3805	35	tri	tri	JJ
nyp.33433082254628	3805	36	-	-	JJ
nyp.33433082254628	3805	37	daily	daily	JJ
nyp.33433082254628	3805	38	,	,	,
nyp.33433082254628	3805	39	in	in	IN
nyp.33433082254628	3805	40	homes	home	NNS
nyp.33433082254628	3805	41	where	where	WRB
nyp.33433082254628	3805	42	a	a	DT
nyp.33433082254628	3805	43	blessing	blessing	NN
nyp.33433082254628	3805	44	is	be	VBZ
nyp.33433082254628	3805	45	made	make	VBN
nyp.33433082254628	3805	46	to	to	TO
nyp.33433082254628	3805	47	be	be	VB
nyp.33433082254628	3805	48	a	a	DT
nyp.33433082254628	3805	49	curse	curse	NN
nyp.33433082254628	3805	50	.	.	.
nyp.33433082254628	3806	1	The	the	DT
nyp.33433082254628	3806	2	saddest	sad	JJS
nyp.33433082254628	3806	3	feature	feature	NN
nyp.33433082254628	3806	4	of	of	IN
nyp.33433082254628	3806	5	the	the	DT
nyp.33433082254628	3806	6	wrong	wrong	NN
nyp.33433082254628	3806	7	is	be	VBZ
nyp.33433082254628	3806	8	that	that	IN
nyp.33433082254628	3806	9	those	those	DT
nyp.33433082254628	3806	10	who	who	WP
nyp.33433082254628	3806	11	drink	drink	VBP
nyp.33433082254628	3806	12	most	most	JJS
nyp.33433082254628	3806	13	tea	tea	NN
nyp.33433082254628	3806	14	understand	understand	VB
nyp.33433082254628	3806	15	least	least	JJS
nyp.33433082254628	3806	16	how	how	WRB
nyp.33433082254628	3806	17	to	to	TO
nyp.33433082254628	3806	18	make	make	VB
nyp.33433082254628	3806	19	it	-PRON-	PRP
nyp.33433082254628	3806	20	.	.	.
nyp.33433082254628	3807	1	The	the	DT
nyp.33433082254628	3807	2	Irish	irish	JJ
nyp.33433082254628	3807	3	servant	servant	NN
nyp.33433082254628	3807	4	-	-	HYPH
nyp.33433082254628	3807	5	girl	girl	NN
nyp.33433082254628	3807	6	“	"	``
nyp.33433082254628	3807	7	could	could	MD
nyp.33433082254628	3807	8	n't	not	RB
nyp.33433082254628	3807	9	live	live	VB
nyp.33433082254628	3807	10	without	without	IN
nyp.33433082254628	3807	11	it	-PRON-	PRP
nyp.33433082254628	3807	12	,	,	,
nyp.33433082254628	3807	13	”	"	''
nyp.33433082254628	3807	14	nor	nor	CC
nyp.33433082254628	3807	15	the	the	DT
nyp.33433082254628	3807	16	pale	pale	JJ
nyp.33433082254628	3807	17	seamstress	seamstress	NN
nyp.33433082254628	3807	18	who	who	WP
nyp.33433082254628	3807	19	"	"	``
nyp.33433082254628	3807	20	feels	feel	VBZ
nyp.33433082254628	3807	21	as	as	IN
nyp.33433082254628	3807	22	if	if	IN
nyp.33433082254628	3807	23	she	-PRON-	PRP
nyp.33433082254628	3807	24	would	would	MD
nyp.33433082254628	3807	25	break	break	VB
nyp.33433082254628	3807	26	in	in	RP
nyp.33433082254628	3807	27	two	two	CD
nyp.33433082254628	3807	28	”	"	''
nyp.33433082254628	3807	29	if	if	IN
nyp.33433082254628	3807	30	her	-PRON-	PRP$
nyp.33433082254628	3807	31	supply	supply	NN
nyp.33433082254628	3807	32	is	be	VBZ
nyp.33433082254628	3807	33	withheld	withhold	VBN
nyp.33433082254628	3807	34	for	for	IN
nyp.33433082254628	3807	35	a	a	DT
nyp.33433082254628	3807	36	single	single	JJ
nyp.33433082254628	3807	37	meal	meal	NN
nyp.33433082254628	3807	38	.	.	.
nyp.33433082254628	3808	1	Good	good	JJ
nyp.33433082254628	3808	2	tea	tea	NN
nyp.33433082254628	3808	3	is	be	VBZ
nyp.33433082254628	3808	4	costly	costly	JJ
nyp.33433082254628	3808	5	,	,	,
nyp.33433082254628	3808	6	so	so	IN
nyp.33433082254628	3808	7	the	the	DT
nyp.33433082254628	3808	8	twice	twice	RB
nyp.33433082254628	3808	9	-	-	HYPH
nyp.33433082254628	3808	10	steeped	steep	VBN
nyp.33433082254628	3808	11	and	and	CC
nyp.33433082254628	3808	12	dried	dry	VBN
nyp.33433082254628	3808	13	herb	herb	NN
nyp.33433082254628	3808	14	,	,	,
nyp.33433082254628	3808	15	mixed	mix	VBN
nyp.33433082254628	3808	16	with	with	IN
nyp.33433082254628	3808	17	others	other	NNS
nyp.33433082254628	3808	18	of	of	IN
nyp.33433082254628	3808	19	native	native	JJ
nyp.33433082254628	3808	20	growth	growth	NN
nyp.33433082254628	3808	21	and	and	CC
nyp.33433082254628	3808	22	colored	color	VBN
nyp.33433082254628	3808	23	with	with	IN
nyp.33433082254628	3808	24	blueing	blueing	NN
nyp.33433082254628	3808	25	,	,	,
nyp.33433082254628	3808	26	is	be	VBZ
nyp.33433082254628	3808	27	bought	buy	VBN
nyp.33433082254628	3808	28	at	at	IN
nyp.33433082254628	3808	29	half	half	JJ
nyp.33433082254628	3808	30	-	-	HYPH
nyp.33433082254628	3808	31	price	price	NN
nyp.33433082254628	3808	32	and	and	CC
nyp.33433082254628	3808	33	boiled	boil	VBN
nyp.33433082254628	3808	34	to	to	TO
nyp.33433082254628	3808	35	extort	extort	VB
nyp.33433082254628	3808	36	all	all	PDT
nyp.33433082254628	3808	37	the	the	DT
nyp.33433082254628	3808	38	bitterness	bitterness	NN
nyp.33433082254628	3808	39	of	of	IN
nyp.33433082254628	3808	40	BEVERAGES	BEVERAGES	NNP
nyp.33433082254628	3808	41	.	.	.
nyp.33433082254628	3809	1	241	241	CD
nyp.33433082254628	3809	2	strength	strength	NN
nyp.33433082254628	3809	3	left	leave	VBN
nyp.33433082254628	3809	4	in	in	IN
nyp.33433082254628	3809	5	the	the	DT
nyp.33433082254628	3809	6	wretched	wretched	JJ
nyp.33433082254628	3809	7	imitation	imitation	NN
nyp.33433082254628	3809	8	.	.	.
nyp.33433082254628	3810	1	The	the	DT
nyp.33433082254628	3810	2	teapot	teapot	NN
nyp.33433082254628	3810	3	stands	stand	VBZ
nyp.33433082254628	3810	4	on	on	IN
nyp.33433082254628	3810	5	the	the	DT
nyp.33433082254628	3810	6	range	range	NN
nyp.33433082254628	3810	7	all	all	DT
nyp.33433082254628	3810	8	day	day	NN
nyp.33433082254628	3810	9	,	,	,
nyp.33433082254628	3810	10	and	and	CC
nyp.33433082254628	3810	11	the	the	DT
nyp.33433082254628	3810	12	topers	toper	NNS
nyp.33433082254628	3810	13	find	find	VBP
nyp.33433082254628	3810	14	a	a	DT
nyp.33433082254628	3810	15	"	"	``
nyp.33433082254628	3810	16	power	power	NN
nyp.33433082254628	3810	17	of	of	IN
nyp.33433082254628	3810	18	comfort	comfort	NN
nyp.33433082254628	3810	19	”	"	''
nyp.33433082254628	3810	20	in	in	IN
nyp.33433082254628	3810	21	it	-PRON-	PRP
nyp.33433082254628	3810	22	.	.	.
nyp.33433082254628	3811	1	Our	-PRON-	PRP$
nyp.33433082254628	3811	2	grandmothers	grandmother	NNS
nyp.33433082254628	3811	3	invented	invent	VBD
nyp.33433082254628	3811	4	the	the	DT
nyp.33433082254628	3811	5	phrase	phrase	NN
nyp.33433082254628	3811	6	“	"	``
nyp.33433082254628	3811	7	tea	tea	NN
nyp.33433082254628	3811	8	-	-	HYPH
nyp.33433082254628	3811	9	cross	cross	NN
nyp.33433082254628	3811	10	”	"	''
nyp.33433082254628	3811	11	to	to	TO
nyp.33433082254628	3811	12	express	express	VB
nyp.33433082254628	3811	13	the	the	DT
nyp.33433082254628	3811	14	reaction	reaction	NN
nyp.33433082254628	3811	15	consequent	consequent	NN
nyp.33433082254628	3811	16	upon	upon	IN
nyp.33433082254628	3811	17	the	the	DT
nyp.33433082254628	3811	18	comfort	comfort	NN
nyp.33433082254628	3811	19	aforesaid	aforesaid	JJ
nyp.33433082254628	3811	20	.	.	.
nyp.33433082254628	3812	1	Young	young	JJ
nyp.33433082254628	3812	2	girls	girl	NNS
nyp.33433082254628	3812	3	and	and	CC
nyp.33433082254628	3812	4	growing	grow	VBG
nyp.33433082254628	3812	5	lads	lad	NNS
nyp.33433082254628	3812	6	should	should	MD
nyp.33433082254628	3812	7	use	use	VB
nyp.33433082254628	3812	8	neither	neither	CC
nyp.33433082254628	3812	9	tea	tea	NN
nyp.33433082254628	3812	10	nor	nor	CC
nyp.33433082254628	3812	11	coffee	coffee	NN
nyp.33433082254628	3812	12	habitually	habitually	RB
nyp.33433082254628	3812	13	.	.	.
nyp.33433082254628	3813	1	Their	-PRON-	PRP$
nyp.33433082254628	3813	2	complexions	complexion	NNS
nyp.33433082254628	3813	3	and	and	CC
nyp.33433082254628	3813	4	nerves	nerve	NNS
nyp.33433082254628	3813	5	would	would	MD
nyp.33433082254628	3813	6	be	be	VB
nyp.33433082254628	3813	7	the	the	DT
nyp.33433082254628	3813	8	better	well	JJR
nyp.33433082254628	3813	9	for	for	IN
nyp.33433082254628	3813	10	total	total	JJ
nyp.33433082254628	3813	11	abstinence	abstinence	NN
nyp.33433082254628	3813	12	from	from	IN
nyp.33433082254628	3813	13	even	even	RB
nyp.33433082254628	3813	14	these	these	DT
nyp.33433082254628	3813	15	milder	mild	JJR
nyp.33433082254628	3813	16	stimulants	stimulant	NNS
nyp.33433082254628	3813	17	.	.	.
nyp.33433082254628	3814	1	Their	-PRON-	PRP$
nyp.33433082254628	3814	2	elders	elder	NNS
nyp.33433082254628	3814	3	would	would	MD
nyp.33433082254628	3814	4	do	do	VB
nyp.33433082254628	3814	5	well	well	RB
nyp.33433082254628	3814	6	to	to	TO
nyp.33433082254628	3814	7	follow	follow	VB
nyp.33433082254628	3814	8	their	-PRON-	PRP$
nyp.33433082254628	3814	9	example	example	NN
nyp.33433082254628	3814	10	,	,	,
nyp.33433082254628	3814	11	unless	unless	IN
nyp.33433082254628	3814	12	they	-PRON-	PRP
nyp.33433082254628	3814	13	can	can	MD
nyp.33433082254628	3814	14	afford	afford	VB
nyp.33433082254628	3814	15	to	to	TO
nyp.33433082254628	3814	16	buy	buy	VB
nyp.33433082254628	3814	17	good	good	JJ
nyp.33433082254628	3814	18	tea	tea	NN
nyp.33433082254628	3814	19	and	and	CC
nyp.33433082254628	3814	20	real	real	JJ
nyp.33433082254628	3814	21	coffee	coffee	NN
nyp.33433082254628	3814	22	,	,	,
nyp.33433082254628	3814	23	and	and	CC
nyp.33433082254628	3814	24	know	know	VB
nyp.33433082254628	3814	25	how	how	WRB
nyp.33433082254628	3814	26	to	to	TO
nyp.33433082254628	3814	27	prepare	prepare	VB
nyp.33433082254628	3814	28	both	both	DT
nyp.33433082254628	3814	29	prop-	prop-	NNS
nyp.33433082254628	3814	30	erly	erly	NNP
nyp.33433082254628	3814	31	for	for	IN
nyp.33433082254628	3814	32	table	table	NN
nyp.33433082254628	3814	33	-	-	HYPH
nyp.33433082254628	3814	34	consumption	consumption	NN
nyp.33433082254628	3814	35	.	.	.
nyp.33433082254628	3815	1	First	first	JJ
nyp.33433082254628	3815	2	and	and	CC
nyp.33433082254628	3815	3	pre	pre	JJ
nyp.33433082254628	3815	4	-	-	JJ
nyp.33433082254628	3815	5	eminent	eminent	JJ
nyp.33433082254628	3815	6	in	in	IN
nyp.33433082254628	3815	7	importance	importance	NN
nyp.33433082254628	3815	8	,	,	,
nyp.33433082254628	3815	9	let	let	VB
nyp.33433082254628	3815	10	your	-PRON-	PRP$
nyp.33433082254628	3815	11	kettle	kettle	NN
nyp.33433082254628	3815	12	be	be	VB
nyp.33433082254628	3815	13	on	on	IN
nyp.33433082254628	3815	14	the	the	DT
nyp.33433082254628	3815	15	boil	boil	NN
nyp.33433082254628	3815	16	,	,	,
nyp.33433082254628	3815	17	actual	actual	JJ
nyp.33433082254628	3815	18	and	and	CC
nyp.33433082254628	3815	19	hard	hard	JJ
nyp.33433082254628	3815	20	,	,	,
nyp.33433082254628	3815	21	before	before	IN
nyp.33433082254628	3815	22	you	-PRON-	PRP
nyp.33433082254628	3815	23	begin	begin	VBP
nyp.33433082254628	3815	24	to	to	TO
nyp.33433082254628	3815	25	make	make	VB
nyp.33433082254628	3815	26	tea	tea	NN
nyp.33433082254628	3815	27	.	.	.
nyp.33433082254628	3816	1	Scald	scald	VB
nyp.33433082254628	3816	2	out	out	RP
nyp.33433082254628	3816	3	the	the	DT
nyp.33433082254628	3816	4	teapot	teapot	NN
nyp.33433082254628	3816	5	,	,	,
nyp.33433082254628	3816	6	allow	allow	VB
nyp.33433082254628	3816	7	for	for	IN
nyp.33433082254628	3816	8	four	four	CD
nyp.33433082254628	3816	9	cups	cup	NNS
nyp.33433082254628	3816	10	of	of	IN
nyp.33433082254628	3816	11	boiling	boil	VBG
nyp.33433082254628	3816	12	water	water	NN
nyp.33433082254628	3816	13	three	three	CD
nyp.33433082254628	3816	14	full	full	JJ
nyp.33433082254628	3816	15	teaspoonfuls	teaspoonful	NNS
nyp.33433082254628	3816	16	of	of	IN
nyp.33433082254628	3816	17	tea	tea	NN
nyp.33433082254628	3816	18	.	.	.
nyp.33433082254628	3817	1	Put	put	VB
nyp.33433082254628	3817	2	this	this	DT
nyp.33433082254628	3817	3	dry	dry	JJ
nyp.33433082254628	3817	4	into	into	IN
nyp.33433082254628	3817	5	the	the	DT
nyp.33433082254628	3817	6	pot	pot	NN
nyp.33433082254628	3817	7	,	,	,
nyp.33433082254628	3817	8	wet	wet	JJ
nyp.33433082254628	3817	9	with	with	IN
nyp.33433082254628	3817	10	half	half	PDT
nyp.33433082254628	3817	11	a	a	DT
nyp.33433082254628	3817	12	cup	cup	NN
nyp.33433082254628	3817	13	of	of	IN
nyp.33433082254628	3817	14	boiling	boiling	NN
nyp.33433082254628	3817	15	water	water	NN
nyp.33433082254628	3817	16	,	,	,
nyp.33433082254628	3817	17	and	and	CC
nyp.33433082254628	3817	18	cover	cover	VBP
nyp.33433082254628	3817	19	.	.	.
nyp.33433082254628	3818	1	If	if	IN
nyp.33433082254628	3818	2	you	-PRON-	PRP
nyp.33433082254628	3818	3	have	have	VBP
nyp.33433082254628	3818	4	no	no	DT
nyp.33433082254628	3818	5	“	"	``
nyp.33433082254628	3818	6	cosy	cosy	JJ
nyp.33433082254628	3818	7	,	,	,
nyp.33433082254628	3818	8	”	"	''
nyp.33433082254628	3818	9	make	make	VB
nyp.33433082254628	3818	10	or	or	CC
nyp.33433082254628	3818	11	improvise	improvise	VB
nyp.33433082254628	3818	12	one	one	CD
nyp.33433082254628	3818	13	.	.	.
nyp.33433082254628	3819	1	It	-PRON-	PRP
nyp.33433082254628	3819	2	is	be	VBZ
nyp.33433082254628	3819	3	a	a	DT
nyp.33433082254628	3819	4	wadded	wad	VBN
nyp.33433082254628	3819	5	cap	cap	NN
nyp.33433082254628	3819	6	set	set	VBN
nyp.33433082254628	3819	7	down	down	RP
nyp.33433082254628	3819	8	over	over	IN
nyp.33433082254628	3819	9	the	the	DT
nyp.33433082254628	3819	10	pot	pot	NN
nyp.33433082254628	3819	11	,	,	,
nyp.33433082254628	3819	12	fitting	fit	VBG
nyp.33433082254628	3819	13	it	-PRON-	PRP
nyp.33433082254628	3819	14	tolerably	tolerably	RB
nyp.33433082254628	3819	15	close	close	JJ
nyp.33433082254628	3819	16	,	,	,
nyp.33433082254628	3819	17	and	and	CC
nyp.33433082254628	3819	18	keeping	keep	VBG
nyp.33433082254628	3819	19	in	in	RP
nyp.33433082254628	3819	20	all	all	PDT
nyp.33433082254628	3819	21	the	the	DT
nyp.33433082254628	3819	22	aroma	aroma	NN
nyp.33433082254628	3819	23	and	and	CC
nyp.33433082254628	3819	24	heat	heat	NN
nyp.33433082254628	3819	25	.	.	.
nyp.33433082254628	3820	1	In	in	IN
nyp.33433082254628	3820	2	five	five	CD
nyp.33433082254628	3820	3	minutes	minute	NNS
nyp.33433082254628	3820	4	,	,	,
nyp.33433082254628	3820	5	lift	lift	VB
nyp.33433082254628	3820	6	it	-PRON-	PRP
nyp.33433082254628	3820	7	,	,	,
nyp.33433082254628	3820	8	and	and	CC
nyp.33433082254628	3820	9	pour	pour	VB
nyp.33433082254628	3820	10	in	in	RP
nyp.33433082254628	3820	11	as	as	RB
nyp.33433082254628	3820	12	much	much	JJ
nyp.33433082254628	3820	13	boiling	boiling	NN
nyp.33433082254628	3820	14	water	water	NN
nyp.33433082254628	3820	15	as	as	IN
nyp.33433082254628	3820	16	you	-PRON-	PRP
nyp.33433082254628	3820	17	need	need	VBP
nyp.33433082254628	3820	18	for	for	IN
nyp.33433082254628	3820	19	those	those	DT
nyp.33433082254628	3820	20	who	who	WP
nyp.33433082254628	3820	21	are	be	VBP
nyp.33433082254628	3820	22	to	to	TO
nyp.33433082254628	3820	23	take	take	VB
nyp.33433082254628	3820	24	tea	tea	NN
nyp.33433082254628	3820	25	with	with	IN
nyp.33433082254628	3820	26	you	-PRON-	PRP
nyp.33433082254628	3820	27	.	.	.
nyp.33433082254628	3821	1	Fit	fit	VB
nyp.33433082254628	3821	2	on	on	IN
nyp.33433082254628	3821	3	the	the	DT
nyp.33433082254628	3821	4	cosy	cosy	NN
nyp.33433082254628	3821	5	again	again	RB
nyp.33433082254628	3821	6	,	,	,
nyp.33433082254628	3821	7	and	and	CC
nyp.33433082254628	3821	8	in	in	IN
nyp.33433082254628	3821	9	three	three	CD
nyp.33433082254628	3821	10	minutes	minute	NNS
nyp.33433082254628	3821	11	more	more	JJR
nyp.33433082254628	3821	12	pour	pour	VBP
nyp.33433082254628	3821	13	out	out	RP
nyp.33433082254628	3821	14	into	into	IN
nyp.33433082254628	3821	15	the	the	DT
nyp.33433082254628	3821	16	cups	cup	NNS
nyp.33433082254628	3821	17	.	.	.
nyp.33433082254628	3822	1	The	the	DT
nyp.33433082254628	3822	2	prettiest	pretty	JJS
nyp.33433082254628	3822	3	and	and	CC
nyp.33433082254628	3822	4	most	most	RBS
nyp.33433082254628	3822	5	satisfactory	satisfactory	JJ
nyp.33433082254628	3822	6	method	method	NN
nyp.33433082254628	3822	7	of	of	IN
nyp.33433082254628	3822	8	tea-	tea-	JJ
nyp.33433082254628	3822	9	making	making	NN
nyp.33433082254628	3822	10	is	be	VBZ
nyp.33433082254628	3822	11	to	to	TO
nyp.33433082254628	3822	12	prepare	prepare	VB
nyp.33433082254628	3822	13	it	-PRON-	PRP
nyp.33433082254628	3822	14	on	on	IN
nyp.33433082254628	3822	15	the	the	DT
nyp.33433082254628	3822	16	table	table	NN
nyp.33433082254628	3822	17	.	.	.
nyp.33433082254628	3823	1	A	a	DT
nyp.33433082254628	3823	2	spirit	spirit	NN
nyp.33433082254628	3823	3	-	-	HYPH
nyp.33433082254628	3823	4	lamp	lamp	NN
nyp.33433082254628	3823	5	keeps	keep	VBZ
nyp.33433082254628	3823	6	the	the	DT
nyp.33433082254628	3823	7	boiling	boiling	NN
nyp.33433082254628	3823	8	water	water	NN
nyp.33433082254628	3823	9	brought	bring	VBN
nyp.33433082254628	3823	10	from	from	IN
nyp.33433082254628	3823	11	the	the	DT
nyp.33433082254628	3823	12	kitchen	kitchen	NN
nyp.33433082254628	3823	13	hot	hot	JJ
nyp.33433082254628	3823	14	until	until	IN
nyp.33433082254628	3823	15	the	the	DT
nyp.33433082254628	3823	16	“	"	``
nyp.33433082254628	3823	17	maceration	maceration	NN
nyp.33433082254628	3823	18	”	"	''
nyp.33433082254628	3823	19	or	or	CC
nyp.33433082254628	3823	20	steeping	steeping	NN
nyp.33433082254628	3823	21	prepares	prepare	VBZ
nyp.33433082254628	3823	22	the	the	DT
nyp.33433082254628	3823	23	leaves	leave	NNS
nyp.33433082254628	3823	24	for	for	IN
nyp.33433082254628	3823	25	the	the	DT
nyp.33433082254628	3823	26	larger	large	JJR
nyp.33433082254628	3823	27	supply	supply	NN
nyp.33433082254628	3823	28	.	.	.
nyp.33433082254628	3824	1	The	the	DT
nyp.33433082254628	3824	2	flame	flame	NN
nyp.33433082254628	3824	3	may	may	MD
nyp.33433082254628	3824	4	then	then	RB
nyp.33433082254628	3824	5	be	be	VB
nyp.33433082254628	3824	6	extinguished	extinguish	VBN
nyp.33433082254628	3824	7	.	.	.
nyp.33433082254628	3825	1	Those	those	DT
nyp.33433082254628	3825	2	who	who	WP
nyp.33433082254628	3825	3	are	be	VBP
nyp.33433082254628	3825	4	accustomed	accustomed	JJ
nyp.33433082254628	3825	5	to	to	IN
nyp.33433082254628	3825	6	tea	tea	NN
nyp.33433082254628	3825	7	made	make	VBN
nyp.33433082254628	3825	8	thus	thus	RB
nyp.33433082254628	3825	9	,	,	,
nyp.33433082254628	3825	10	revolt	revolt	NN
nyp.33433082254628	3825	11	at	at	IN
nyp.33433082254628	3825	12	the	the	DT
nyp.33433082254628	3825	13	poor	poor	JJ
nyp.33433082254628	3825	14	infusions	infusion	NNS
nyp.33433082254628	3825	15	in	in	IN
nyp.33433082254628	3825	16	unboiled	unboiled	JJ
nyp.33433082254628	3825	17	water	water	NN
nyp.33433082254628	3825	18	and	and	CC
nyp.33433082254628	3825	19	the	the	DT
nyp.33433082254628	3825	20	as	as	RB
nyp.33433082254628	3825	21	abhorrent	abhorrent	JJ
nyp.33433082254628	3825	22	rankness	rankness	NN
nyp.33433082254628	3825	23	of	of	IN
nyp.33433082254628	3825	24	boiled	boil	VBN
nyp.33433082254628	3825	25	tea	tea	NN
nyp.33433082254628	3825	26	.	.	.
nyp.33433082254628	3826	1	11	11	CD
nyp.33433082254628	3826	2	242	242	CD
nyp.33433082254628	3826	3	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3826	4	KITCHEN	kitchen	NN
nyp.33433082254628	3826	5	.	.	.
nyp.33433082254628	3827	1	Chocolate	chocolate	NN
nyp.33433082254628	3827	2	.	.	.
nyp.33433082254628	3828	1	5	5	LS
nyp.33433082254628	3828	2	heaping	heap	VBG
nyp.33433082254628	3828	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3828	4	of	of	IN
nyp.33433082254628	3828	5	chocolate	chocolate	NN
nyp.33433082254628	3828	6	.	.	.
nyp.33433082254628	3829	1	Baker	Baker	NNP
nyp.33433082254628	3829	2	's	's	POS
nyp.33433082254628	3829	3	is	be	VBZ
nyp.33433082254628	3829	4	per	per	IN
nyp.33433082254628	3829	5	.	.	.
nyp.33433082254628	3830	1	haps	haps	NNP
nyp.33433082254628	3830	2	the	the	DT
nyp.33433082254628	3830	3	best	good	JJS
nyp.33433082254628	3830	4	.	.	.
nyp.33433082254628	3831	1	3	3	CD
nyp.33433082254628	3831	2	cups	cup	NNS
nyp.33433082254628	3831	3	of	of	IN
nyp.33433082254628	3831	4	boiling	boil	VBG
nyp.33433082254628	3831	5	water	water	NN
nyp.33433082254628	3831	6	.	.	.
nyp.33433082254628	3832	1	2	2	CD
nyp.33433082254628	3832	2	cups	cup	NNS
nyp.33433082254628	3832	3	of	of	IN
nyp.33433082254628	3832	4	boiling	boil	VBG
nyp.33433082254628	3832	5	milk	milk	NN
nyp.33433082254628	3832	6	.	.	.
nyp.33433082254628	3833	1	Sugar	sugar	NN
nyp.33433082254628	3833	2	at	at	IN
nyp.33433082254628	3833	3	discretion	discretion	NN
nyp.33433082254628	3833	4	.	.	.
nyp.33433082254628	3834	1	Rub	rub	VB
nyp.33433082254628	3834	2	the	the	DT
nyp.33433082254628	3834	3	chocolate	chocolate	NN
nyp.33433082254628	3834	4	smooth	smooth	JJ
nyp.33433082254628	3834	5	in	in	IN
nyp.33433082254628	3834	6	a	a	DT
nyp.33433082254628	3834	7	little	little	JJ
nyp.33433082254628	3834	8	cold	cold	JJ
nyp.33433082254628	3834	9	water	water	NN
nyp.33433082254628	3834	10	,	,	,
nyp.33433082254628	3834	11	and	and	CC
nyp.33433082254628	3834	12	stir	stir	VB
nyp.33433082254628	3834	13	into	into	IN
nyp.33433082254628	3834	14	the	the	DT
nyp.33433082254628	3834	15	boiling	boiling	NN
nyp.33433082254628	3834	16	water	water	NN
nyp.33433082254628	3834	17	over	over	IN
nyp.33433082254628	3834	18	the	the	DT
nyp.33433082254628	3834	19	fire	fire	NN
nyp.33433082254628	3834	20	.	.	.
nyp.33433082254628	3835	1	Boil	boil	VB
nyp.33433082254628	3835	2	twenty	twenty	CD
nyp.33433082254628	3835	3	min-	min-	JJ
nyp.33433082254628	3835	4	utes	ute	NNS
nyp.33433082254628	3835	5	;	;	,
nyp.33433082254628	3835	6	put	put	VBN
nyp.33433082254628	3835	7	in	in	IN
nyp.33433082254628	3835	8	the	the	DT
nyp.33433082254628	3835	9	milk	milk	NN
nyp.33433082254628	3835	10	,	,	,
nyp.33433082254628	3835	11	which	which	WDT
nyp.33433082254628	3835	12	has	have	VBZ
nyp.33433082254628	3835	13	been	be	VBN
nyp.33433082254628	3835	14	heated	heat	VBN
nyp.33433082254628	3835	15	in	in	IN
nyp.33433082254628	3835	16	another	another	DT
nyp.33433082254628	3835	17	vessel	vessel	NN
nyp.33433082254628	3835	18	,	,	,
nyp.33433082254628	3835	19	and	and	CC
nyp.33433082254628	3835	20	simmer	simmer	VB
nyp.33433082254628	3835	21	ten	ten	CD
nyp.33433082254628	3835	22	minutes	minute	NNS
nyp.33433082254628	3835	23	longer	long	RBR
nyp.33433082254628	3835	24	,	,	,
nyp.33433082254628	3835	25	stirring	stir	VBG
nyp.33433082254628	3835	26	often	often	RB
nyp.33433082254628	3835	27	.	.	.
nyp.33433082254628	3836	1	Sweeten	sweeten	VB
nyp.33433082254628	3836	2	on	on	IN
nyp.33433082254628	3836	3	the	the	DT
nyp.33433082254628	3836	4	fire	fire	NN
nyp.33433082254628	3836	5	,	,	,
nyp.33433082254628	3836	6	or	or	CC
nyp.33433082254628	3836	7	in	in	IN
nyp.33433082254628	3836	8	the	the	DT
nyp.33433082254628	3836	9	cups	cup	NNS
nyp.33433082254628	3836	10	,	,	,
nyp.33433082254628	3836	11	as	as	IN
nyp.33433082254628	3836	12	you	-PRON-	PRP
nyp.33433082254628	3836	13	prefer	prefer	VBP
nyp.33433082254628	3836	14	.	.	.
nyp.33433082254628	3837	1	Shells	shell	NNS
nyp.33433082254628	3837	2	or	or	CC
nyp.33433082254628	3837	3	Cocoa	Cocoa	NNP
nyp.33433082254628	3837	4	“	"	``
nyp.33433082254628	3837	5	Nibs	Nibs	NNP
nyp.33433082254628	3837	6	.	.	.
nyp.33433082254628	3837	7	"	"	''
nyp.33433082254628	3838	1	1	1	CD
nyp.33433082254628	3838	2	quart	quart	NN
nyp.33433082254628	3838	3	of	of	IN
nyp.33433082254628	3838	4	boiling	boiling	NN
nyp.33433082254628	3838	5	water	water	NN
nyp.33433082254628	3838	6	.	.	.
nyp.33433082254628	3839	1	2	2	CD
nyp.33433082254628	3839	2	ozs	ozs	NN
nyp.33433082254628	3839	3	.	.	.
nyp.33433082254628	3840	1	of	of	IN
nyp.33433082254628	3840	2	cocoa	cocoa	NN
nyp.33433082254628	3840	3	shells	shell	NNS
nyp.33433082254628	3840	4	.	.	.
nyp.33433082254628	3841	1	2	2	CD
nyp.33433082254628	3841	2	cups	cup	NNS
nyp.33433082254628	3841	3	of	of	IN
nyp.33433082254628	3841	4	milk	milk	NN
nyp.33433082254628	3841	5	.	.	.
nyp.33433082254628	3842	1	Wet	wet	VB
nyp.33433082254628	3842	2	the	the	DT
nyp.33433082254628	3842	3	shells	shell	NNS
nyp.33433082254628	3842	4	with	with	IN
nyp.33433082254628	3842	5	cold	cold	JJ
nyp.33433082254628	3842	6	water	water	NN
nyp.33433082254628	3842	7	and	and	CC
nyp.33433082254628	3842	8	let	let	VB
nyp.33433082254628	3842	9	them	-PRON-	PRP
nyp.33433082254628	3842	10	steep	steep	VB
nyp.33433082254628	3842	11	an	an	DT
nyp.33433082254628	3842	12	hour	hour	NN
nyp.33433082254628	3842	13	.	.	.
nyp.33433082254628	3843	1	Stir	stir	VB
nyp.33433082254628	3843	2	this	this	DT
nyp.33433082254628	3843	3	into	into	IN
nyp.33433082254628	3843	4	the	the	DT
nyp.33433082254628	3843	5	boiling	boiling	NN
nyp.33433082254628	3843	6	water	water	NN
nyp.33433082254628	3843	7	and	and	CC
nyp.33433082254628	3843	8	cook	cook	VB
nyp.33433082254628	3843	9	gently	gently	RB
nyp.33433082254628	3843	10	one	one	CD
nyp.33433082254628	3843	11	hour	hour	NN
nyp.33433082254628	3843	12	.	.	.
nyp.33433082254628	3844	1	Strain	strain	VB
nyp.33433082254628	3844	2	through	through	IN
nyp.33433082254628	3844	3	a	a	DT
nyp.33433082254628	3844	4	coarse	coarse	JJ
nyp.33433082254628	3844	5	cloth	cloth	NN
nyp.33433082254628	3844	6	,	,	,
nyp.33433082254628	3844	7	pressing	press	VBG
nyp.33433082254628	3844	8	hard	hard	RB
nyp.33433082254628	3844	9	,	,	,
nyp.33433082254628	3844	10	add	add	VB
nyp.33433082254628	3844	11	the	the	DT
nyp.33433082254628	3844	12	boiling	boiling	NN
nyp.33433082254628	3844	13	milk	milk	NN
nyp.33433082254628	3844	14	,	,	,
nyp.33433082254628	3844	15	sweeten	sweeten	VB
nyp.33433082254628	3844	16	to	to	IN
nyp.33433082254628	3844	17	taste	taste	NN
nyp.33433082254628	3844	18	;	;	:
nyp.33433082254628	3844	19	set	set	VBN
nyp.33433082254628	3844	20	in	in	IN
nyp.33433082254628	3844	21	a	a	DT
nyp.33433082254628	3844	22	pan	pan	NN
nyp.33433082254628	3844	23	of	of	IN
nyp.33433082254628	3844	24	hot	hot	JJ
nyp.33433082254628	3844	25	water	water	NN
nyp.33433082254628	3844	26	ten	ten	CD
nyp.33433082254628	3844	27	minutes	minute	NNS
nyp.33433082254628	3844	28	and	and	CC
nyp.33433082254628	3844	29	pour	pour	VB
nyp.33433082254628	3844	30	out	out	RP
nyp.33433082254628	3844	31	.	.	.
nyp.33433082254628	3845	1	These	these	DT
nyp.33433082254628	3845	2	“	"	``
nyp.33433082254628	3845	3	shells	shell	NNS
nyp.33433082254628	3845	4	”	"	''
nyp.33433082254628	3845	5	are	be	VBP
nyp.33433082254628	3845	6	cheap	cheap	JJ
nyp.33433082254628	3845	7	,	,	,
nyp.33433082254628	3845	8	and	and	CC
nyp.33433082254628	3845	9	it	-PRON-	PRP
nyp.33433082254628	3845	10	is	be	VBZ
nyp.33433082254628	3845	11	worth	worth	JJ
nyp.33433082254628	3845	12	while	while	IN
nyp.33433082254628	3845	13	to	to	TO
nyp.33433082254628	3845	14	keep	keep	VB
nyp.33433082254628	3845	15	a	a	DT
nyp.33433082254628	3845	16	small	small	JJ
nyp.33433082254628	3845	17	supply	supply	NN
nyp.33433082254628	3845	18	on	on	IN
nyp.33433082254628	3845	19	hand	hand	NN
nyp.33433082254628	3845	20	.	.	.
nyp.33433082254628	3846	1	The	the	DT
nyp.33433082254628	3846	2	drink	drink	NN
nyp.33433082254628	3846	3	made	make	VBN
nyp.33433082254628	3846	4	from	from	IN
nyp.33433082254628	3846	5	them	-PRON-	PRP
nyp.33433082254628	3846	6	is	be	VBZ
nyp.33433082254628	3846	7	more	more	RBR
nyp.33433082254628	3846	8	pleasant	pleasant	JJ
nyp.33433082254628	3846	9	to	to	IN
nyp.33433082254628	3846	10	the	the	DT
nyp.33433082254628	3846	11	taste	taste	NN
nyp.33433082254628	3846	12	,	,	,
nyp.33433082254628	3846	13	less	less	RBR
nyp.33433082254628	3846	14	heavy	heavy	JJ
nyp.33433082254628	3846	15	than	than	IN
nyp.33433082254628	3846	16	chocolate	chocolate	NN
nyp.33433082254628	3846	17	,	,	,
nyp.33433082254628	3846	18	and	and	CC
nyp.33433082254628	3846	19	better	well	JJR
nyp.33433082254628	3846	20	for	for	IN
nyp.33433082254628	3846	21	people	people	NNS
nyp.33433082254628	3846	22	of	of	IN
nyp.33433082254628	3846	23	weak	weak	JJ
nyp.33433082254628	3846	24	nerves	nerve	NNS
nyp.33433082254628	3846	25	than	than	IN
nyp.33433082254628	3846	26	tea	tea	NN
nyp.33433082254628	3846	27	or	or	CC
nyp.33433082254628	3846	28	coffee	coffee	NN
nyp.33433082254628	3846	29	.	.	.
nyp.33433082254628	3847	1	Lemonade	Lemonade	NNP
nyp.33433082254628	3847	2	.	.	.
nyp.33433082254628	3848	1	4	4	CD
nyp.33433082254628	3848	2	lemons	lemon	NNS
nyp.33433082254628	3848	3	.	.	.
nyp.33433082254628	3849	1	4	4	CD
nyp.33433082254628	3849	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3849	3	of	of	IN
nyp.33433082254628	3849	4	sugar	sugar	NN
nyp.33433082254628	3849	5	.	.	.
nyp.33433082254628	3850	1	1	1	CD
nyp.33433082254628	3850	2	quart	quart	NN
nyp.33433082254628	3850	3	of	of	IN
nyp.33433082254628	3850	4	water	water	NN
nyp.33433082254628	3850	5	.	.	.
nyp.33433082254628	3851	1	Peel	peel	VB
nyp.33433082254628	3851	2	,	,	,
nyp.33433082254628	3851	3	roll	roll	VB
nyp.33433082254628	3851	4	,	,	,
nyp.33433082254628	3851	5	and	and	CC
nyp.33433082254628	3851	6	slice	slice	VB
nyp.33433082254628	3851	7	the	the	DT
nyp.33433082254628	3851	8	lemons	lemon	NNS
nyp.33433082254628	3851	9	into	into	IN
nyp.33433082254628	3851	10	a	a	DT
nyp.33433082254628	3851	11	pitcher	pitcher	NN
nyp.33433082254628	3851	12	;	;	:
nyp.33433082254628	3851	13	add	add	VB
nyp.33433082254628	3851	14	the	the	DT
nyp.33433082254628	3851	15	sugar	sugar	NN
nyp.33433082254628	3851	16	,	,	,
nyp.33433082254628	3851	17	and	and	CC
nyp.33433082254628	3851	18	leave	leave	VB
nyp.33433082254628	3851	19	until	until	IN
nyp.33433082254628	3851	20	just	just	RB
nyp.33433082254628	3851	21	before	before	IN
nyp.33433082254628	3851	22	you	-PRON-	PRP
nyp.33433082254628	3851	23	want	want	VBP
nyp.33433082254628	3851	24	to	to	TO
nyp.33433082254628	3851	25	use	use	VB
nyp.33433082254628	3851	26	the	the	DT
nyp.33433082254628	3851	27	lem-	lem-	NN
nyp.33433082254628	3851	28	BEVERAGES	beverages	JJ
nyp.33433082254628	3851	29	.	.	.
nyp.33433082254628	3852	1	243	243	CD
nyp.33433082254628	3852	2	onade	onade	NN
nyp.33433082254628	3852	3	.	.	.
nyp.33433082254628	3853	1	Pour	pour	VB
nyp.33433082254628	3853	2	in	in	IN
nyp.33433082254628	3853	3	the	the	DT
nyp.33433082254628	3853	4	water	water	NN
nyp.33433082254628	3853	5	then	then	RB
nyp.33433082254628	3853	6	,	,	,
nyp.33433082254628	3853	7	stir	stir	VB
nyp.33433082254628	3853	8	well	well	RB
nyp.33433082254628	3853	9	,	,	,
nyp.33433082254628	3853	10	crushing	crush	VBG
nyp.33433082254628	3853	11	the	the	DT
nyp.33433082254628	3853	12	lemons	lemon	NNS
nyp.33433082254628	3853	13	to	to	TO
nyp.33433082254628	3853	14	get	get	VB
nyp.33433082254628	3853	15	out	out	RP
nyp.33433082254628	3853	16	all	all	PDT
nyp.33433082254628	3853	17	the	the	DT
nyp.33433082254628	3853	18	juice	juice	NN
nyp.33433082254628	3853	19	,	,	,
nyp.33433082254628	3853	20	and	and	CC
nyp.33433082254628	3853	21	it	-PRON-	PRP
nyp.33433082254628	3853	22	is	be	VBZ
nyp.33433082254628	3853	23	ready	ready	JJ
nyp.33433082254628	3853	24	.	.	.
nyp.33433082254628	3854	1	Lemon	lemon	NN
nyp.33433082254628	3854	2	-	-	HYPH
nyp.33433082254628	3854	3	peel	peel	NN
nyp.33433082254628	3854	4	should	should	MD
nyp.33433082254628	3854	5	never	never	RB
nyp.33433082254628	3854	6	be	be	VB
nyp.33433082254628	3854	7	put	put	VBN
nyp.33433082254628	3854	8	into	into	IN
nyp.33433082254628	3854	9	this	this	DT
nyp.33433082254628	3854	10	beverage	beverage	NN
nyp.33433082254628	3854	11	.	.	.
nyp.33433082254628	3855	1	It	-PRON-	PRP
nyp.33433082254628	3855	2	imparts	impart	VBZ
nyp.33433082254628	3855	3	a	a	DT
nyp.33433082254628	3855	4	bitter	bitter	JJ
nyp.33433082254628	3855	5	,	,	,
nyp.33433082254628	3855	6	and	and	CC
nyp.33433082254628	3855	7	if	if	IN
nyp.33433082254628	3855	8	it	-PRON-	PRP
nyp.33433082254628	3855	9	stands	stand	VBZ
nyp.33433082254628	3855	10	long	long	RB
nyp.33433082254628	3855	11	,	,	,
nyp.33433082254628	3855	12	a	a	DT
nyp.33433082254628	3855	13	pungent	pungent	JJ
nyp.33433082254628	3855	14	flavor	flavor	NN
nyp.33433082254628	3855	15	.	.	.
nyp.33433082254628	3856	1	Put	put	VB
nyp.33433082254628	3856	2	ice	ice	NN
nyp.33433082254628	3856	3	in	in	IN
nyp.33433082254628	3856	4	each	each	DT
nyp.33433082254628	3856	5	glass	glass	NN
nyp.33433082254628	3856	6	.	.	.
nyp.33433082254628	3857	1	Tea	tea	NN
nyp.33433082254628	3857	2	à	à	FW
nyp.33433082254628	3857	3	la	la	FW
nyp.33433082254628	3857	4	Russe	Russe	NNP
nyp.33433082254628	3857	5	.	.	.
nyp.33433082254628	3858	1	Make	make	VB
nyp.33433082254628	3858	2	tea	tea	NN
nyp.33433082254628	3858	3	in	in	IN
nyp.33433082254628	3858	4	the	the	DT
nyp.33433082254628	3858	5	usual	usual	JJ
nyp.33433082254628	3858	6	way	way	NN
nyp.33433082254628	3858	7	;	;	:
nyp.33433082254628	3858	8	let	let	VB
nyp.33433082254628	3858	9	it	-PRON-	PRP
nyp.33433082254628	3858	10	get	get	VB
nyp.33433082254628	3858	11	cold	cold	JJ
nyp.33433082254628	3858	12	on	on	IN
nyp.33433082254628	3858	13	the	the	DT
nyp.33433082254628	3858	14	leaves	leave	NNS
nyp.33433082254628	3858	15	;	;	:
nyp.33433082254628	3858	16	then	then	RB
nyp.33433082254628	3858	17	strain	strain	VB
nyp.33433082254628	3858	18	off	off	RP
nyp.33433082254628	3858	19	into	into	IN
nyp.33433082254628	3858	20	a	a	DT
nyp.33433082254628	3858	21	pitcher	pitcher	NN
nyp.33433082254628	3858	22	,	,	,
nyp.33433082254628	3858	23	and	and	CC
nyp.33433082254628	3858	24	slice	slice	VB
nyp.33433082254628	3858	25	two	two	CD
nyp.33433082254628	3858	26	or	or	CC
nyp.33433082254628	3858	27	three	three	CD
nyp.33433082254628	3858	28	peeled	peel	VBN
nyp.33433082254628	3858	29	lemons	lemon	NNS
nyp.33433082254628	3858	30	into	into	IN
nyp.33433082254628	3858	31	each	each	DT
nyp.33433082254628	3858	32	quart	quart	NN
nyp.33433082254628	3858	33	.	.	.
nyp.33433082254628	3859	1	The	the	DT
nyp.33433082254628	3859	2	slices	slice	NNS
nyp.33433082254628	3859	3	should	should	MD
nyp.33433082254628	3859	4	be	be	VB
nyp.33433082254628	3859	5	thin	thin	JJ
nyp.33433082254628	3859	6	.	.	.
nyp.33433082254628	3860	1	Put	put	VB
nyp.33433082254628	3860	2	sugar	sugar	NN
nyp.33433082254628	3860	3	and	and	CC
nyp.33433082254628	3860	4	ice	ice	NN
nyp.33433082254628	3860	5	into	into	IN
nyp.33433082254628	3860	6	tumblers	tumbler	NNS
nyp.33433082254628	3860	7	and	and	CC
nyp.33433082254628	3860	8	fill	fill	VB
nyp.33433082254628	3860	9	up	up	RP
nyp.33433082254628	3860	10	with	with	IN
nyp.33433082254628	3860	11	the	the	DT
nyp.33433082254628	3860	12	tea	tea	NN
nyp.33433082254628	3860	13	.	.	.
nyp.33433082254628	3861	1	Great	great	JJ
nyp.33433082254628	3861	2	bowls	bowl	NNS
nyp.33433082254628	3861	3	of	of	IN
nyp.33433082254628	3861	4	this	this	DT
nyp.33433082254628	3861	5	,	,	,
nyp.33433082254628	3861	6	ice	ice	NN
nyp.33433082254628	3861	7	-	-	HYPH
nyp.33433082254628	3861	8	cold	cold	JJ
nyp.33433082254628	3861	9	and	and	CC
nyp.33433082254628	3861	10	well	well	RB
nyp.33433082254628	3861	11	-	-	HYPH
nyp.33433082254628	3861	12	sweetened	sweeten	VBN
nyp.33433082254628	3861	13	,	,	,
nyp.33433082254628	3861	14	are	be	VBP
nyp.33433082254628	3861	15	popular	popular	JJ
nyp.33433082254628	3861	16	at	at	IN
nyp.33433082254628	3861	17	fairs	fair	NNS
nyp.33433082254628	3861	18	,	,	,
nyp.33433082254628	3861	19	church	church	NN
nyp.33433082254628	3861	20	-	-	HYPH
nyp.33433082254628	3861	21	receptions	reception	NNS
nyp.33433082254628	3861	22	,	,	,
nyp.33433082254628	3861	23	and	and	CC
nyp.33433082254628	3861	24	picnics	picnic	NNS
nyp.33433082254628	3861	25	,	,	,
nyp.33433082254628	3861	26	and	and	CC
nyp.33433082254628	3861	27	have	have	VBP
nyp.33433082254628	3861	28	become	become	VBN
nyp.33433082254628	3861	29	a	a	DT
nyp.33433082254628	3861	30	fashion	fashion	NN
nyp.33433082254628	3861	31	at	at	IN
nyp.33433082254628	3861	32	evening	evening	NN
nyp.33433082254628	3861	33	-	-	HYPH
nyp.33433082254628	3861	34	parties	party	NNS
nyp.33433082254628	3861	35	where	where	WRB
nyp.33433082254628	3861	36	wines	wine	NNS
nyp.33433082254628	3861	37	and	and	CC
nyp.33433082254628	3861	38	punch	punch	NN
nyp.33433082254628	3861	39	are	be	VBP
nyp.33433082254628	3861	40	not	not	RB
nyp.33433082254628	3861	41	served	serve	VBN
nyp.33433082254628	3861	42	.	.	.
nyp.33433082254628	3862	1	Iced	Iced	NNP
nyp.33433082254628	3862	2	Coffee	Coffee	NNP
nyp.33433082254628	3862	3	.	.	.
nyp.33433082254628	3863	1	Make	make	VB
nyp.33433082254628	3863	2	café	café	NN
nyp.33433082254628	3863	3	au	au	FW
nyp.33433082254628	3863	4	lait	lait	FW
nyp.33433082254628	3863	5	,	,	,
nyp.33433082254628	3863	6	let	let	VB
nyp.33433082254628	3863	7	it	-PRON-	PRP
nyp.33433082254628	3863	8	get	get	VB
nyp.33433082254628	3863	9	cold	cold	JJ
nyp.33433082254628	3863	10	,	,	,
nyp.33433082254628	3863	11	and	and	CC
nyp.33433082254628	3863	12	serve	serve	VB
nyp.33433082254628	3863	13	,	,	,
nyp.33433082254628	3863	14	sweetened	sweeten	VBN
nyp.33433082254628	3863	15	and	and	CC
nyp.33433082254628	3863	16	iced	ice	VBN
nyp.33433082254628	3863	17	,	,	,
nyp.33433082254628	3863	18	at	at	IN
nyp.33433082254628	3863	19	lunches	lunch	NNS
nyp.33433082254628	3863	20	and	and	CC
nyp.33433082254628	3863	21	boating	boating	NN
nyp.33433082254628	3863	22	or	or	CC
nyp.33433082254628	3863	23	gipsying	gipsye	VBG
nyp.33433082254628	3863	24	parties	party	NNS
nyp.33433082254628	3863	25	.	.	.
nyp.33433082254628	3864	1	Crust	Crust	NNP
nyp.33433082254628	3864	2	Coffee	Coffee	NNP
nyp.33433082254628	3864	3	,	,	,
nyp.33433082254628	3864	4	or	or	CC
nyp.33433082254628	3864	5	Toast	toast	NN
nyp.33433082254628	3864	6	-	-	HYPH
nyp.33433082254628	3864	7	water	water	NN
nyp.33433082254628	3864	8	.	.	.
nyp.33433082254628	3865	1	6	6	CD
nyp.33433082254628	3865	2	slices	slice	NNS
nyp.33433082254628	3865	3	of	of	IN
nyp.33433082254628	3865	4	toasted	toast	VBN
nyp.33433082254628	3865	5	bread	bread	NN
nyp.33433082254628	3865	6	,	,	,
nyp.33433082254628	3865	7	stale	stale	JJ
nyp.33433082254628	3865	8	,	,	,
nyp.33433082254628	3865	9	and	and	CC
nyp.33433082254628	3865	10	well	well	RB
nyp.33433082254628	3865	11	browned	browned	JJ
nyp.33433082254628	3865	12	,	,	,
nyp.33433082254628	3865	13	but	but	CC
nyp.33433082254628	3865	14	not	not	RB
nyp.33433082254628	3865	15	scorched	scorch	VBN
nyp.33433082254628	3865	16	.	.	.
nyp.33433082254628	3866	1	Dry	dry	VB
nyp.33433082254628	3866	2	them	-PRON-	PRP
nyp.33433082254628	3866	3	in	in	IN
nyp.33433082254628	3866	4	the	the	DT
nyp.33433082254628	3866	5	oven	oven	NN
nyp.33433082254628	3866	6	before	before	IN
nyp.33433082254628	3866	7	toasting	toast	VBG
nyp.33433082254628	3866	8	.	.	.
nyp.33433082254628	3867	1	1	1	CD
nyp.33433082254628	3867	2	quart	quart	NN
nyp.33433082254628	3867	3	of	of	IN
nyp.33433082254628	3867	4	boiling	boiling	NN
nyp.33433082254628	3867	5	water	water	NN
nyp.33433082254628	3867	6	.	.	.
nyp.33433082254628	3868	1	Sweeten	sweeten	VB
nyp.33433082254628	3868	2	to	to	TO
nyp.33433082254628	3868	3	taste	taste	VB
nyp.33433082254628	3868	4	.	.	.
nyp.33433082254628	3869	1	Break	break	VB
nyp.33433082254628	3869	2	the	the	DT
nyp.33433082254628	3869	3	toast	toast	NN
nyp.33433082254628	3869	4	into	into	IN
nyp.33433082254628	3869	5	a	a	DT
nyp.33433082254628	3869	6	pitcher	pitcher	NN
nyp.33433082254628	3869	7	;	;	:
nyp.33433082254628	3869	8	cover	cover	VB
nyp.33433082254628	3869	9	with	with	IN
nyp.33433082254628	3869	10	the	the	DT
nyp.33433082254628	3869	11	water	water	NN
nyp.33433082254628	3869	12	,	,	,
nyp.33433082254628	3869	13	lay	lie	VBD
nyp.33433082254628	3869	14	a	a	DT
nyp.33433082254628	3869	15	thick	thick	JJ
nyp.33433082254628	3869	16	cloth	cloth	NN
nyp.33433082254628	3869	17	over	over	IN
nyp.33433082254628	3869	18	all	all	DT
nyp.33433082254628	3869	19	,	,	,
nyp.33433082254628	3869	20	and	and	CC
nyp.33433082254628	3869	21	let	let	VB
nyp.33433082254628	3869	22	it	-PRON-	PRP
nyp.33433082254628	3869	23	get	get	VB
nyp.33433082254628	3869	24	cold	cold	JJ
nyp.33433082254628	3869	25	.	.	.
nyp.33433082254628	3870	1	Then	then	RB
nyp.33433082254628	3870	2	strain	strain	VB
nyp.33433082254628	3870	3	,	,	,
nyp.33433082254628	3870	4	ice	ice	NN
nyp.33433082254628	3870	5	,	,	,
nyp.33433082254628	3870	6	and	and	CC
nyp.33433082254628	3870	7	sweeten	sweeten	VB
nyp.33433082254628	3870	8	.	.	.
nyp.33433082254628	3871	1	It	-PRON-	PRP
nyp.33433082254628	3871	2	is	be	VBZ
nyp.33433082254628	3871	3	often	often	RB
nyp.33433082254628	3871	4	prescribed	prescribe	VBN
nyp.33433082254628	3871	5	for	for	IN
nyp.33433082254628	3871	6	invalids	invalid	NNS
nyp.33433082254628	3871	7	—	—	:
nyp.33433082254628	3871	8	espe-	espe-	NNP
nyp.33433082254628	3871	9	cially	cially	RB
nyp.33433082254628	3871	10	for	for	IN
nyp.33433082254628	3871	11	teething	teethe	VBG
nyp.33433082254628	3871	12	children	child	NNS
nyp.33433082254628	3871	13	.	.	.
nyp.33433082254628	3872	1	244	244	CD
nyp.33433082254628	3872	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3872	3	KITCHEN	kitchen	NN
nyp.33433082254628	3872	4	.	.	.
nyp.33433082254628	3873	1	Apple	Apple	NNP
nyp.33433082254628	3873	2	Tea	Tea	NNP
nyp.33433082254628	3873	3	.	.	.
nyp.33433082254628	3874	1	2	2	LS
nyp.33433082254628	3874	2	finely	finely	RB
nyp.33433082254628	3874	3	flavored	flavor	VBN
nyp.33433082254628	3874	4	pippins	pippin	NNS
nyp.33433082254628	3874	5	.	.	.
nyp.33433082254628	3875	1	1	1	CD
nyp.33433082254628	3875	2	quart	quart	NNS
nyp.33433082254628	3875	3	of	of	IN
nyp.33433082254628	3875	4	cold	cold	JJ
nyp.33433082254628	3875	5	water	water	NN
nyp.33433082254628	3875	6	.	.	.
nyp.33433082254628	3876	1	As	as	IN
nyp.33433082254628	3876	2	much	much	JJ
nyp.33433082254628	3876	3	ginger	ginger	NN
nyp.33433082254628	3876	4	as	as	IN
nyp.33433082254628	3876	5	will	will	MD
nyp.33433082254628	3876	6	lie	lie	VB
nyp.33433082254628	3876	7	on	on	IN
nyp.33433082254628	3876	8	a	a	DT
nyp.33433082254628	3876	9	silver	silver	JJ
nyp.33433082254628	3876	10	dime	dime	NN
nyp.33433082254628	3876	11	.	.	.
nyp.33433082254628	3877	1	Sugar	sugar	NN
nyp.33433082254628	3877	2	to	to	TO
nyp.33433082254628	3877	3	taste	taste	VB
nyp.33433082254628	3877	4	.	.	.
nyp.33433082254628	3878	1	Pare	pare	VB
nyp.33433082254628	3878	2	and	and	CC
nyp.33433082254628	3878	3	slice	slice	VB
nyp.33433082254628	3878	4	the	the	DT
nyp.33433082254628	3878	5	apples	apple	NNS
nyp.33433082254628	3878	6	,	,	,
nyp.33433082254628	3878	7	leaving	leave	VBG
nyp.33433082254628	3878	8	the	the	DT
nyp.33433082254628	3878	9	seeds	seed	NNS
nyp.33433082254628	3878	10	in	in	RP
nyp.33433082254628	3878	11	.	.	.
nyp.33433082254628	3879	1	Pack	pack	VB
nyp.33433082254628	3879	2	with	with	IN
nyp.33433082254628	3879	3	the	the	DT
nyp.33433082254628	3879	4	ginger	ginger	NN
nyp.33433082254628	3879	5	in	in	IN
nyp.33433082254628	3879	6	a	a	DT
nyp.33433082254628	3879	7	glass	glass	NN
nyp.33433082254628	3879	8	or	or	CC
nyp.33433082254628	3879	9	stone	stone	NN
nyp.33433082254628	3879	10	jar	jar	NN
nyp.33433082254628	3879	11	,	,	,
nyp.33433082254628	3879	12	pour	pour	VB
nyp.33433082254628	3879	13	in	in	IN
nyp.33433082254628	3879	14	the	the	DT
nyp.33433082254628	3879	15	water	water	NN
nyp.33433082254628	3879	16	,	,	,
nyp.33433082254628	3879	17	put	put	VBN
nyp.33433082254628	3879	18	on	on	IN
nyp.33433082254628	3879	19	the	the	DT
nyp.33433082254628	3879	20	top	top	NN
nyp.33433082254628	3879	21	loosely	loosely	RB
nyp.33433082254628	3879	22	,	,	,
nyp.33433082254628	3879	23	and	and	CC
nyp.33433082254628	3879	24	set	set	VBN
nyp.33433082254628	3879	25	in	in	IN
nyp.33433082254628	3879	26	a	a	DT
nyp.33433082254628	3879	27	kettle	kettle	NN
nyp.33433082254628	3879	28	of	of	IN
nyp.33433082254628	3879	29	cold	cold	JJ
nyp.33433082254628	3879	30	water	water	NN
nyp.33433082254628	3879	31	.	.	.
nyp.33433082254628	3880	1	Let	let	VB
nyp.33433082254628	3880	2	it	-PRON-	PRP
nyp.33433082254628	3880	3	boil	boil	VB
nyp.33433082254628	3880	4	until	until	IN
nyp.33433082254628	3880	5	the	the	DT
nyp.33433082254628	3880	6	apple	apple	NN
nyp.33433082254628	3880	7	is	be	VBZ
nyp.33433082254628	3880	8	broken	break	VBN
nyp.33433082254628	3880	9	to	to	IN
nyp.33433082254628	3880	10	pieces	piece	NNS
nyp.33433082254628	3880	11	.	.	.
nyp.33433082254628	3881	1	Strain	strain	VB
nyp.33433082254628	3881	2	while	while	IN
nyp.33433082254628	3881	3	hot	hot	JJ
nyp.33433082254628	3881	4	,	,	,
nyp.33433082254628	3881	5	squeezing	squeeze	VBG
nyp.33433082254628	3881	6	hard	hard	RB
nyp.33433082254628	3881	7	.	.	.
nyp.33433082254628	3882	1	Strain	strain	VB
nyp.33433082254628	3882	2	again	again	RB
nyp.33433082254628	3882	3	through	through	IN
nyp.33433082254628	3882	4	flannel	flannel	NN
nyp.33433082254628	3882	5	without	without	IN
nyp.33433082254628	3882	6	pressing	press	VBG
nyp.33433082254628	3882	7	,	,	,
nyp.33433082254628	3882	8	and	and	CC
nyp.33433082254628	3882	9	let	let	VB
nyp.33433082254628	3882	10	it	-PRON-	PRP
nyp.33433082254628	3882	11	get	get	VB
nyp.33433082254628	3882	12	cold	cold	JJ
nyp.33433082254628	3882	13	.	.	.
nyp.33433082254628	3883	1	Sweeten	sweeten	VB
nyp.33433082254628	3883	2	and	and	CC
nyp.33433082254628	3883	3	ice	ice	NN
nyp.33433082254628	3883	4	.	.	.
nyp.33433082254628	3884	1	It	-PRON-	PRP
nyp.33433082254628	3884	2	is	be	VBZ
nyp.33433082254628	3884	3	recommended	recommend	VBN
nyp.33433082254628	3884	4	for	for	IN
nyp.33433082254628	3884	5	fever	fever	NN
nyp.33433082254628	3884	6	patients	patient	NNS
nyp.33433082254628	3884	7	.	.	.
nyp.33433082254628	3885	1	Flax	flax	NN
nyp.33433082254628	3885	2	-	-	HYPH
nyp.33433082254628	3885	3	seed	seed	NN
nyp.33433082254628	3885	4	Lemonade	lemonade	NN
nyp.33433082254628	3885	5	.	.	.
nyp.33433082254628	3886	1	5	5	CD
nyp.33433082254628	3886	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	3886	3	whole	whole	JJ
nyp.33433082254628	3886	4	flax	flax	NN
nyp.33433082254628	3886	5	-	-	HYPH
nyp.33433082254628	3886	6	seed	seed	NN
nyp.33433082254628	3886	7	.	.	.
nyp.33433082254628	3887	1	Juice	juice	NN
nyp.33433082254628	3887	2	of	of	IN
nyp.33433082254628	3887	3	2	2	CD
nyp.33433082254628	3887	4	lemons	lemon	NNS
nyp.33433082254628	3887	5	.	.	.
nyp.33433082254628	3888	1	1	1	CD
nyp.33433082254628	3888	2	quart	quart	NN
nyp.33433082254628	3888	3	of	of	IN
nyp.33433082254628	3888	4	boiling	boiling	NN
nyp.33433082254628	3888	5	water	water	NN
nyp.33433082254628	3888	6	.	.	.
nyp.33433082254628	3889	1	Sugar	sugar	NN
nyp.33433082254628	3889	2	to	to	TO
nyp.33433082254628	3889	3	taste	taste	VB
nyp.33433082254628	3889	4	.	.	.
nyp.33433082254628	3890	1	Steep	steep	VB
nyp.33433082254628	3890	2	the	the	DT
nyp.33433082254628	3890	3	flax	flax	NN
nyp.33433082254628	3890	4	-	-	HYPH
nyp.33433082254628	3890	5	seed	seed	NN
nyp.33433082254628	3890	6	two	two	CD
nyp.33433082254628	3890	7	hours	hour	NNS
nyp.33433082254628	3890	8	in	in	IN
nyp.33433082254628	3890	9	the	the	DT
nyp.33433082254628	3890	10	water	water	NN
nyp.33433082254628	3890	11	.	.	.
nyp.33433082254628	3891	1	Add	add	VB
nyp.33433082254628	3891	2	lemon-	lemon-	NN
nyp.33433082254628	3891	3	juice	juice	NN
nyp.33433082254628	3891	4	and	and	CC
nyp.33433082254628	3891	5	sugar	sugar	NN
nyp.33433082254628	3891	6	.	.	.
nyp.33433082254628	3892	1	For	for	IN
nyp.33433082254628	3892	2	heavy	heavy	JJ
nyp.33433082254628	3892	3	colds	cold	NNS
nyp.33433082254628	3892	4	,	,	,
nyp.33433082254628	3892	5	take	take	VB
nyp.33433082254628	3892	6	it	-PRON-	PRP
nyp.33433082254628	3892	7	warm	warm	JJ
nyp.33433082254628	3892	8	,	,	,
nyp.33433082254628	3892	9	keeping	keep	VBG
nyp.33433082254628	3892	10	the	the	DT
nyp.33433082254628	3892	11	pitcher	pitcher	NN
nyp.33433082254628	3892	12	containing	contain	VBG
nyp.33433082254628	3892	13	it	-PRON-	PRP
nyp.33433082254628	3892	14	covered	cover	VBD
nyp.33433082254628	3892	15	in	in	IN
nyp.33433082254628	3892	16	a	a	DT
nyp.33433082254628	3892	17	vessel	vessel	NN
nyp.33433082254628	3892	18	of	of	IN
nyp.33433082254628	3892	19	hot	hot	JJ
nyp.33433082254628	3892	20	water	water	NN
nyp.33433082254628	3892	21	.	.	.
nyp.33433082254628	3893	1	Iceland	Iceland	NNP
nyp.33433082254628	3893	2	-	-	HYPH
nyp.33433082254628	3893	3	Moss	Moss	NNP
nyp.33433082254628	3893	4	Lemonade	Lemonade	NNP
nyp.33433082254628	3893	5	.	.	.
nyp.33433082254628	3894	1	1	1	LS
nyp.33433082254628	3894	2	handful	handful	CD
nyp.33433082254628	3894	3	(	(	-LRB-
nyp.33433082254628	3894	4	dry	dry	JJ
nyp.33433082254628	3894	5	)	)	-RRB-
nyp.33433082254628	3894	6	Iceland	Iceland	NNP
nyp.33433082254628	3894	7	or	or	CC
nyp.33433082254628	3894	8	Irish	irish	JJ
nyp.33433082254628	3894	9	moss	moss	NN
nyp.33433082254628	3894	10	.	.	.
nyp.33433082254628	3895	1	2	2	LS
nyp.33433082254628	3895	2	quarts	quart	NNS
nyp.33433082254628	3895	3	boiling	boiling	NN
nyp.33433082254628	3895	4	water	water	NN
nyp.33433082254628	3895	5	.	.	.
nyp.33433082254628	3896	1	2	2	CD
nyp.33433082254628	3896	2	lemons	lemon	NNS
nyp.33433082254628	3896	3	—	—	:
nyp.33433082254628	3896	4	the	the	DT
nyp.33433082254628	3896	5	juice	juice	NN
nyp.33433082254628	3896	6	only	only	RB
nyp.33433082254628	3896	7	.	.	.
nyp.33433082254628	3897	1	Sugar	sugar	NN
nyp.33433082254628	3897	2	to	to	TO
nyp.33433082254628	3897	3	taste	taste	VB
nyp.33433082254628	3897	4	.	.	.
nyp.33433082254628	3898	1	Wash	wash	VB
nyp.33433082254628	3898	2	the	the	DT
nyp.33433082254628	3898	3	moss	moss	NN
nyp.33433082254628	3898	4	over	over	RP
nyp.33433082254628	3898	5	and	and	CC
nyp.33433082254628	3898	6	over	over	RB
nyp.33433082254628	3898	7	in	in	IN
nyp.33433082254628	3898	8	several	several	JJ
nyp.33433082254628	3898	9	waters	water	NNS
nyp.33433082254628	3898	10	,	,	,
nyp.33433082254628	3898	11	picking	pick	VBG
nyp.33433082254628	3898	12	out	out	RP
nyp.33433082254628	3898	13	bits	bit	NNS
nyp.33433082254628	3898	14	of	of	IN
nyp.33433082254628	3898	15	stick	stick	NN
nyp.33433082254628	3898	16	and	and	CC
nyp.33433082254628	3898	17	sand	sand	NN
nyp.33433082254628	3898	18	,	,	,
nyp.33433082254628	3898	19	until	until	IN
nyp.33433082254628	3898	20	it	-PRON-	PRP
nyp.33433082254628	3898	21	is	be	VBZ
nyp.33433082254628	3898	22	white	white	JJ
nyp.33433082254628	3898	23	and	and	CC
nyp.33433082254628	3898	24	clear	clear	JJ
nyp.33433082254628	3898	25	.	.	.
nyp.33433082254628	3899	1	Rinse	rinse	VB
nyp.33433082254628	3899	2	once	once	RB
nyp.33433082254628	3899	3	more	more	RBR
nyp.33433082254628	3899	4	and	and	CC
nyp.33433082254628	3899	5	shake	shake	VB
nyp.33433082254628	3899	6	off	off	RP
nyp.33433082254628	3899	7	the	the	DT
nyp.33433082254628	3899	8	wet	wet	NN
nyp.33433082254628	3899	9	before	before	IN
nyp.33433082254628	3899	10	putting	put	VBG
nyp.33433082254628	3899	11	it	-PRON-	PRP
nyp.33433082254628	3899	12	into	into	IN
nyp.33433082254628	3899	13	a	a	DT
nyp.33433082254628	3899	14	pitcher	pitcher	NN
nyp.33433082254628	3899	15	with	with	IN
nyp.33433082254628	3899	16	the	the	DT
nyp.33433082254628	3899	17	juice	juice	NN
nyp.33433082254628	3899	18	and	and	CC
nyp.33433082254628	3899	19	four	four	CD
nyp.33433082254628	3899	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3899	21	of	of	IN
nyp.33433082254628	3899	22	sugar	sugar	NN
nyp.33433082254628	3899	23	.	.	.
nyp.33433082254628	3900	1	Leave	leave	VB
nyp.33433082254628	3900	2	for	for	IN
nyp.33433082254628	3900	3	ten	ten	CD
nyp.33433082254628	3900	4	minutes	minute	NNS
nyp.33433082254628	3900	5	,	,	,
nyp.33433082254628	3900	6	then	then	RB
nyp.33433082254628	3900	7	pour	pour	VB
nyp.33433082254628	3900	8	on	on	IN
nyp.33433082254628	3900	9	the	the	DT
nyp.33433082254628	3900	10	water	water	NN
nyp.33433082254628	3900	11	PICNIC	picnic	NN
nyp.33433082254628	3900	12	DISHES	dish	NNS
nyp.33433082254628	3900	13	.	.	.
nyp.33433082254628	3901	1	249	249	CD
nyp.33433082254628	3901	2	Chicken	Chicken	NNP
nyp.33433082254628	3901	3	-	-	HYPH
nyp.33433082254628	3901	4	and	and	CC
nyp.33433082254628	3901	5	-	-	HYPH
nyp.33433082254628	3901	6	Ham	Ham	NNP
nyp.33433082254628	3901	7	Sandwiches	Sandwiches	NNPS
nyp.33433082254628	3901	8	.	.	.
nyp.33433082254628	3902	1	If	if	IN
nyp.33433082254628	3902	2	chickens	chicken	NNS
nyp.33433082254628	3902	3	are	be	VBP
nyp.33433082254628	3902	4	dear	dear	JJ
nyp.33433082254628	3902	5	and	and	CC
nyp.33433082254628	3902	6	scarce	scarce	JJ
nyp.33433082254628	3902	7	,	,	,
nyp.33433082254628	3902	8	buy	buy	VB
nyp.33433082254628	3902	9	for	for	IN
nyp.33433082254628	3902	10	sixty	sixty	CD
nyp.33433082254628	3902	11	cents	cent	NNS
nyp.33433082254628	3902	12	a	a	DT
nyp.33433082254628	3902	13	can	can	NN
nyp.33433082254628	3902	14	of	of	IN
nyp.33433082254628	3902	15	boned	boned	JJ
nyp.33433082254628	3902	16	chicken	chicken	NN
nyp.33433082254628	3902	17	;	;	:
nyp.33433082254628	3902	18	mince	mince	NN
nyp.33433082254628	3902	19	and	and	CC
nyp.33433082254628	3902	20	mix	mix	VB
nyp.33433082254628	3902	21	with	with	IN
nyp.33433082254628	3902	22	a	a	DT
nyp.33433082254628	3902	23	like	like	JJ
nyp.33433082254628	3902	24	quan-	quan-	NN
nyp.33433082254628	3902	25	tity	tity	NNP
nyp.33433082254628	3902	26	of	of	IN
nyp.33433082254628	3902	27	chopped	chop	VBN
nyp.33433082254628	3902	28	ham	ham	NN
nyp.33433082254628	3902	29	,	,	,
nyp.33433082254628	3902	30	seasoning	seasoning	NN
nyp.33433082254628	3902	31	with	with	IN
nyp.33433082254628	3902	32	pepper	pepper	NN
nyp.33433082254628	3902	33	,	,	,
nyp.33433082254628	3902	34	and	and	CC
nyp.33433082254628	3902	35	adding	add	VBG
nyp.33433082254628	3902	36	a	a	DT
nyp.33433082254628	3902	37	little	little	JJ
nyp.33433082254628	3902	38	melted	melt	VBN
nyp.33433082254628	3902	39	butter	butter	NN
nyp.33433082254628	3902	40	.	.	.
nyp.33433082254628	3903	1	This	this	DT
nyp.33433082254628	3903	2	will	will	MD
nyp.33433082254628	3903	3	fill	fill	VB
nyp.33433082254628	3903	4	two	two	CD
nyp.33433082254628	3903	5	dozen	dozen	NN
nyp.33433082254628	3903	6	large	large	JJ
nyp.33433082254628	3903	7	sandwiches	sandwich	NNS
nyp.33433082254628	3903	8	,	,	,
nyp.33433082254628	3903	9	thirty	thirty	CD
nyp.33433082254628	3903	10	small	small	JJ
nyp.33433082254628	3903	11	ones	one	NNS
nyp.33433082254628	3903	12	.	.	.
nyp.33433082254628	3904	1	Sardine	Sardine	NNP
nyp.33433082254628	3904	2	Sandwiches	Sandwiches	NNPS
nyp.33433082254628	3904	3	.	.	.
nyp.33433082254628	3905	1	Open	open	VB
nyp.33433082254628	3905	2	a	a	DT
nyp.33433082254628	3905	3	half	half	JJ
nyp.33433082254628	3905	4	-	-	HYPH
nyp.33433082254628	3905	5	box	box	NN
nyp.33433082254628	3905	6	of	of	IN
nyp.33433082254628	3905	7	sandwiches	sandwich	NNS
nyp.33433082254628	3905	8	,	,	,
nyp.33433082254628	3905	9	take	take	VB
nyp.33433082254628	3905	10	out	out	RP
nyp.33433082254628	3905	11	the	the	DT
nyp.33433082254628	3905	12	fish	fish	NN
nyp.33433082254628	3905	13	and	and	CC
nyp.33433082254628	3905	14	drain	drain	VB
nyp.33433082254628	3905	15	off	off	RP
nyp.33433082254628	3905	16	every	every	DT
nyp.33433082254628	3905	17	drop	drop	NN
nyp.33433082254628	3905	18	of	of	IN
nyp.33433082254628	3905	19	oil	oil	NN
nyp.33433082254628	3905	20	by	by	IN
nyp.33433082254628	3905	21	leaving	leave	VBG
nyp.33433082254628	3905	22	them	-PRON-	PRP
nyp.33433082254628	3905	23	in	in	IN
nyp.33433082254628	3905	24	a	a	DT
nyp.33433082254628	3905	25	colander	colander	NN
nyp.33433082254628	3905	26	for	for	IN
nyp.33433082254628	3905	27	an	an	DT
nyp.33433082254628	3905	28	hour	hour	NN
nyp.33433082254628	3905	29	,	,	,
nyp.33433082254628	3905	30	then	then	RB
nyp.33433082254628	3905	31	spreading	spread	VBG
nyp.33433082254628	3905	32	on	on	IN
nyp.33433082254628	3905	33	thick	thick	JJ
nyp.33433082254628	3905	34	,	,	,
nyp.33433082254628	3905	35	soft	soft	JJ
nyp.33433082254628	3905	36	paper	paper	NN
nyp.33433082254628	3905	37	.	.	.
nyp.33433082254628	3906	1	Remove	remove	VB
nyp.33433082254628	3906	2	the	the	DT
nyp.33433082254628	3906	3	backbones	backbone	NNS
nyp.33433082254628	3906	4	,	,	,
nyp.33433082254628	3906	5	and	and	CC
nyp.33433082254628	3906	6	one	one	CD
nyp.33433082254628	3906	7	by	by	IN
nyp.33433082254628	3906	8	one	one	CD
nyp.33433082254628	3906	9	scrape	scrape	VB
nyp.33433082254628	3906	10	them	-PRON-	PRP
nyp.33433082254628	3906	11	into	into	IN
nyp.33433082254628	3906	12	bits	bit	NNS
nyp.33433082254628	3906	13	with	with	IN
nyp.33433082254628	3906	14	a	a	DT
nyp.33433082254628	3906	15	knife	knife	NN
nyp.33433082254628	3906	16	and	and	CC
nyp.33433082254628	3906	17	fork	fork	NN
nyp.33433082254628	3906	18	.	.	.
nyp.33433082254628	3907	1	Work	work	VB
nyp.33433082254628	3907	2	into	into	IN
nyp.33433082254628	3907	3	the	the	DT
nyp.33433082254628	3907	4	picked	pick	VBN
nyp.33433082254628	3907	5	fish	fish	NN
nyp.33433082254628	3907	6	a	a	DT
nyp.33433082254628	3907	7	little	little	JJ
nyp.33433082254628	3907	8	cay-	cay-	FW
nyp.33433082254628	3907	9	enne	enne	NNP
nyp.33433082254628	3907	10	pepper	pepper	NNP
nyp.33433082254628	3907	11	,	,	,
nyp.33433082254628	3907	12	a	a	DT
nyp.33433082254628	3907	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	3907	14	of	of	IN
nyp.33433082254628	3907	15	melted	melt	VBN
nyp.33433082254628	3907	16	butter	butter	NN
nyp.33433082254628	3907	17	,	,	,
nyp.33433082254628	3907	18	and	and	CC
nyp.33433082254628	3907	19	the	the	DT
nyp.33433082254628	3907	20	juice	juice	NN
nyp.33433082254628	3907	21	of	of	IN
nyp.33433082254628	3907	22	two	two	CD
nyp.33433082254628	3907	23	lemons	lemon	NNS
nyp.33433082254628	3907	24	.	.	.
nyp.33433082254628	3908	1	Spread	spread	VB
nyp.33433082254628	3908	2	the	the	DT
nyp.33433082254628	3908	3	paste	paste	NN
nyp.33433082254628	3908	4	between	between	IN
nyp.33433082254628	3908	5	buttered	buttered	JJ
nyp.33433082254628	3908	6	slices	slice	NNS
nyp.33433082254628	3908	7	of	of	IN
nyp.33433082254628	3908	8	bread	bread	NN
nyp.33433082254628	3908	9	.	.	.
nyp.33433082254628	3909	1	Egg	Egg	NNP
nyp.33433082254628	3909	2	Sandwiches	Sandwiches	NNPS
nyp.33433082254628	3909	3	.	.	.
nyp.33433082254628	3910	1	Boil	boil	VB
nyp.33433082254628	3910	2	six	six	CD
nyp.33433082254628	3910	3	eggs	egg	NNS
nyp.33433082254628	3910	4	hard	hard	RB
nyp.33433082254628	3910	5	,	,	,
nyp.33433082254628	3910	6	drop	drop	VB
nyp.33433082254628	3910	7	them	-PRON-	PRP
nyp.33433082254628	3910	8	into	into	IN
nyp.33433082254628	3910	9	cold	cold	JJ
nyp.33433082254628	3910	10	water	water	NN
nyp.33433082254628	3910	11	and	and	CC
nyp.33433082254628	3910	12	leave	leave	VB
nyp.33433082254628	3910	13	for	for	IN
nyp.33433082254628	3910	14	half	half	PDT
nyp.33433082254628	3910	15	an	an	DT
nyp.33433082254628	3910	16	hour	hour	NN
nyp.33433082254628	3910	17	.	.	.
nyp.33433082254628	3911	1	Peel	peel	VB
nyp.33433082254628	3911	2	and	and	CC
nyp.33433082254628	3911	3	chop	chop	VB
nyp.33433082254628	3911	4	very	very	RB
nyp.33433082254628	3911	5	fine	fine	RB
nyp.33433082254628	3911	6	,	,	,
nyp.33433082254628	3911	7	rub	rub	VB
nyp.33433082254628	3911	8	to	to	IN
nyp.33433082254628	3911	9	a	a	DT
nyp.33433082254628	3911	10	paste	paste	NN
nyp.33433082254628	3911	11	with	with	IN
nyp.33433082254628	3911	12	a	a	DT
nyp.33433082254628	3911	13	tablespoonful	tablespoonful	NN
nyp.33433082254628	3911	14	of	of	IN
nyp.33433082254628	3911	15	melted	melt	VBN
nyp.33433082254628	3911	16	butter	butter	NN
nyp.33433082254628	3911	17	,	,	,
nyp.33433082254628	3911	18	salt	salt	NN
nyp.33433082254628	3911	19	and	and	CC
nyp.33433082254628	3911	20	pepper	pepper	NN
nyp.33433082254628	3911	21	to	to	TO
nyp.33433082254628	3911	22	taste	taste	VB
nyp.33433082254628	3911	23	,	,	,
nyp.33433082254628	3911	24	and	and	CC
nyp.33433082254628	3911	25	spread	spread	VBD
nyp.33433082254628	3911	26	on	on	IN
nyp.33433082254628	3911	27	the	the	DT
nyp.33433082254628	3911	28	bread	bread	NN
nyp.33433082254628	3911	29	.	.	.
nyp.33433082254628	3912	1	Or	or	CC
nyp.33433082254628	3912	2	,	,	,
nyp.33433082254628	3912	3	Slice	slice	VB
nyp.33433082254628	3912	4	the	the	DT
nyp.33433082254628	3912	5	hard	hard	RB
nyp.33433082254628	3912	6	-	-	HYPH
nyp.33433082254628	3912	7	boiled	boil	VBN
nyp.33433082254628	3912	8	eggs	egg	NNS
nyp.33433082254628	3912	9	when	when	WRB
nyp.33433082254628	3912	10	they	-PRON-	PRP
nyp.33433082254628	3912	11	are	be	VBP
nyp.33433082254628	3912	12	cold	cold	JJ
nyp.33433082254628	3912	13	with	with	IN
nyp.33433082254628	3912	14	a	a	DT
nyp.33433082254628	3912	15	keen	keen	JJ
nyp.33433082254628	3912	16	,	,	,
nyp.33433082254628	3912	17	clean	clean	JJ
nyp.33433082254628	3912	18	knife	knife	NN
nyp.33433082254628	3912	19	,	,	,
nyp.33433082254628	3912	20	butter	butter	NN
nyp.33433082254628	3912	21	,	,	,
nyp.33433082254628	3912	22	pepper	pepper	NN
nyp.33433082254628	3912	23	,	,	,
nyp.33433082254628	3912	24	and	and	CC
nyp.33433082254628	3912	25	salt	salt	NN
nyp.33433082254628	3912	26	each	each	DT
nyp.33433082254628	3912	27	slice	slice	NN
nyp.33433082254628	3912	28	,	,	,
nyp.33433082254628	3912	29	and	and	CC
nyp.33433082254628	3912	30	lay	lie	VBD
nyp.33433082254628	3912	31	closely	closely	RB
nyp.33433082254628	3912	32	together	together	RB
nyp.33433082254628	3912	33	between	between	IN
nyp.33433082254628	3912	34	buttered	buttered	JJ
nyp.33433082254628	3912	35	bread	bread	NN
nyp.33433082254628	3912	36	.	.	.
nyp.33433082254628	3913	1	Cheese	Cheese	NNP
nyp.33433082254628	3913	2	Sandwiches	sandwich	NNS
nyp.33433082254628	3913	3	.	.	.
nyp.33433082254628	3914	1	Grate	grate	VB
nyp.33433082254628	3914	2	dry	dry	JJ
nyp.33433082254628	3914	3	,	,	,
nyp.33433082254628	3914	4	mild	mild	JJ
nyp.33433082254628	3914	5	cheese	cheese	NN
nyp.33433082254628	3914	6	,	,	,
nyp.33433082254628	3914	7	work	work	NN
nyp.33433082254628	3914	8	in	in	IN
nyp.33433082254628	3914	9	cayenne	cayenne	NN
nyp.33433082254628	3914	10	pepper	pepper	NN
nyp.33433082254628	3914	11	and	and	CC
nyp.33433082254628	3914	12	salt	salt	NN
nyp.33433082254628	3914	13	to	to	TO
nyp.33433082254628	3914	14	taste	taste	VB
nyp.33433082254628	3914	15	,	,	,
nyp.33433082254628	3914	16	then	then	RB
nyp.33433082254628	3914	17	a	a	DT
nyp.33433082254628	3914	18	little	little	JJ
nyp.33433082254628	3914	19	melted	melt	VBN
nyp.33433082254628	3914	20	butter	butter	NN
nyp.33433082254628	3914	21	,	,	,
nyp.33433082254628	3914	22	and	and	CC
nyp.33433082254628	3914	23	spread	spread	VBD
nyp.33433082254628	3914	24	in	in	IN
nyp.33433082254628	3914	25	the	the	DT
nyp.33433082254628	3914	26	usual	usual	JJ
nyp.33433082254628	3914	27	way	way	NN
nyp.33433082254628	3914	28	.	.	.
nyp.33433082254628	3915	1	11	11	CD
nyp.33433082254628	3915	2	*	*	NFP
nyp.33433082254628	3915	3	252	252	CD
nyp.33433082254628	3915	4	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3915	5	KITCHEN	kitchen	NN
nyp.33433082254628	3915	6	.	.	.
nyp.33433082254628	3916	1	to	to	TO
nyp.33433082254628	3916	2	keep	keep	VB
nyp.33433082254628	3916	3	up	up	RP
nyp.33433082254628	3916	4	reading	reading	NN
nyp.33433082254628	3916	5	,	,	,
nyp.33433082254628	3916	6	study	study	NN
nyp.33433082254628	3916	7	,	,	,
nyp.33433082254628	3916	8	or	or	CC
nyp.33433082254628	3916	9	music	music	NN
nyp.33433082254628	3916	10	.	.	.
nyp.33433082254628	3916	11	”	"	''
nyp.33433082254628	3916	12	She	-PRON-	PRP
nyp.33433082254628	3916	13	had	have	VBD
nyp.33433082254628	3916	14	five	five	CD
nyp.33433082254628	3916	15	children	child	NNS
nyp.33433082254628	3916	16	,	,	,
nyp.33433082254628	3916	17	a	a	DT
nyp.33433082254628	3916	18	parish	parish	NN
nyp.33433082254628	3916	19	,	,	,
nyp.33433082254628	3916	20	and	and	CC
nyp.33433082254628	3916	21	one	one	CD
nyp.33433082254628	3916	22	servant	servant	NN
nyp.33433082254628	3916	23	,	,	,
nyp.33433082254628	3916	24	did	do	VBD
nyp.33433082254628	3916	25	most	most	JJS
nyp.33433082254628	3916	26	of	of	IN
nyp.33433082254628	3916	27	the	the	DT
nyp.33433082254628	3916	28	family	family	NN
nyp.33433082254628	3916	29	sewing	sewing	NN
nyp.33433082254628	3916	30	,	,	,
nyp.33433082254628	3916	31	helped	help	VBD
nyp.33433082254628	3916	32	with	with	IN
nyp.33433082254628	3916	33	the	the	DT
nyp.33433082254628	3916	34	fine	fine	JJ
nyp.33433082254628	3916	35	ironing	ironing	NN
nyp.33433082254628	3916	36	,	,	,
nyp.33433082254628	3916	37	and	and	CC
nyp.33433082254628	3916	38	had	have	VBD
nyp.33433082254628	3916	39	no	no	DT
nyp.33433082254628	3916	40	one	one	NN
nyp.33433082254628	3916	41	to	to	TO
nyp.33433082254628	3916	42	assist	assist	VB
nyp.33433082254628	3916	43	her	-PRON-	PRP
nyp.33433082254628	3916	44	,	,	,
nyp.33433082254628	3916	45	in	in	IN
nyp.33433082254628	3916	46	turn	turn	NN
nyp.33433082254628	3916	47	,	,	,
nyp.33433082254628	3916	48	with	with	IN
nyp.33433082254628	3916	49	nursery	nursery	NN
nyp.33433082254628	3916	50	and	and	CC
nyp.33433082254628	3916	51	chamber	chamber	NN
nyp.33433082254628	3916	52	work	work	NN
nyp.33433082254628	3916	53	.	.	.
nyp.33433082254628	3917	1	“	"	``
nyp.33433082254628	3917	2	I	-PRON-	PRP
nyp.33433082254628	3917	3	have	have	VBP
nyp.33433082254628	3917	4	never	never	RB
nyp.33433082254628	3917	5	stood	stand	VBN
nyp.33433082254628	3917	6	at	at	IN
nyp.33433082254628	3917	7	the	the	DT
nyp.33433082254628	3917	8	wash	wash	NN
nyp.33433082254628	3917	9	-	-	HYPH
nyp.33433082254628	3917	10	tub	tub	NN
nyp.33433082254628	3917	11	,	,	,
nyp.33433082254628	3917	12	”	"	''
nyp.33433082254628	3917	13	she	-PRON-	PRP
nyp.33433082254628	3917	14	concluded	conclude	VBD
nyp.33433082254628	3917	15	.	.	.
nyp.33433082254628	3918	1	“	"	``
nyp.33433082254628	3918	2	And	and	CC
nyp.33433082254628	3918	3	I	-PRON-	PRP
nyp.33433082254628	3918	4	will	will	MD
nyp.33433082254628	3918	5	not	not	RB
nyp.33433082254628	3918	6	wash	wash	VB
nyp.33433082254628	3918	7	dishes	dish	NNS
nyp.33433082254628	3918	8	!	!	.
nyp.33433082254628	3919	1	That	that	DT
nyp.33433082254628	3919	2	form	form	NN
nyp.33433082254628	3919	3	of	of	IN
nyp.33433082254628	3919	4	degradation	degradation	NN
nyp.33433082254628	3919	5	has	have	VBZ
nyp.33433082254628	3919	6	,	,	,
nyp.33433082254628	3919	7	up	up	IN
nyp.33433082254628	3919	8	to	to	IN
nyp.33433082254628	3919	9	this	this	DT
nyp.33433082254628	3919	10	time	time	NN
nyp.33433082254628	3919	11	,	,	,
nyp.33433082254628	3919	12	been	be	VBN
nyp.33433082254628	3919	13	spared	spare	VBN
nyp.33433082254628	3919	14	me	-PRON-	PRP
nyp.33433082254628	3919	15	.	.	.
nyp.33433082254628	3919	16	”	"	''
nyp.33433082254628	3919	17	In	in	IN
nyp.33433082254628	3919	18	the	the	DT
nyp.33433082254628	3919	19	depth	depth	NN
nyp.33433082254628	3919	20	of	of	IN
nyp.33433082254628	3919	21	my	-PRON-	PRP$
nyp.33433082254628	3919	22	compassion	compassion	NN
nyp.33433082254628	3919	23	I	-PRON-	PRP
nyp.33433082254628	3919	24	did	do	VBD
nyp.33433082254628	3919	25	make	make	VB
nyp.33433082254628	3919	26	to	to	IN
nyp.33433082254628	3919	27	her	-PRON-	PRP
nyp.33433082254628	3919	28	a	a	DT
nyp.33433082254628	3919	29	confession	confession	NN
nyp.33433082254628	3919	30	I	-PRON-	PRP
nyp.33433082254628	3919	31	hesitate	hesitate	VBP
nyp.33433082254628	3919	32	to	to	TO
nyp.33433082254628	3919	33	utter	utter	VB
nyp.33433082254628	3919	34	in	in	IN
nyp.33433082254628	3919	35	the	the	DT
nyp.33433082254628	3919	36	hearing	hearing	NN
nyp.33433082254628	3919	37	of	of	IN
nyp.33433082254628	3919	38	certain	certain	JJ
nyp.33433082254628	3919	39	very	very	RB
nyp.33433082254628	3919	40	exemplary	exemplary	JJ
nyp.33433082254628	3919	41	women	woman	NNS
nyp.33433082254628	3919	42	who	who	WP
nyp.33433082254628	3919	43	look	look	VBP
nyp.33433082254628	3919	44	well	well	RB
nyp.33433082254628	3919	45	to	to	IN
nyp.33433082254628	3919	46	the	the	DT
nyp.33433082254628	3919	47	ways	way	NNS
nyp.33433082254628	3919	48	of	of	IN
nyp.33433082254628	3919	49	their	-PRON-	PRP$
nyp.33433082254628	3919	50	household	household	NN
nyp.33433082254628	3919	51	,	,	,
nyp.33433082254628	3919	52	and	and	CC
nyp.33433082254628	3919	53	do	do	VBP
nyp.33433082254628	3919	54	not	not	RB
nyp.33433082254628	3919	55	know	know	VB
nyp.33433082254628	3919	56	so	so	RB
nyp.33433082254628	3919	57	much	much	RB
nyp.33433082254628	3919	58	as	as	IN
nyp.33433082254628	3919	59	the	the	DT
nyp.33433082254628	3919	60	taste	taste	NN
nyp.33433082254628	3919	61	of	of	IN
nyp.33433082254628	3919	62	the	the	DT
nyp.33433082254628	3919	63	bread	bread	NN
nyp.33433082254628	3919	64	of	of	IN
nyp.33433082254628	3919	65	idleness	idleness	NN
nyp.33433082254628	3919	66	.	.	.
nyp.33433082254628	3920	1	I	-PRON-	PRP
nyp.33433082254628	3920	2	like	like	VBP
nyp.33433082254628	3920	3	to	to	TO
nyp.33433082254628	3920	4	wash	wash	VB
nyp.33433082254628	3920	5	dishes	dish	NNS
nyp.33433082254628	3920	6	!	!	.
nyp.33433082254628	3921	1	I	-PRON-	PRP
nyp.33433082254628	3921	2	am	be	VBP
nyp.33433082254628	3921	3	secretly	secretly	RB
nyp.33433082254628	3921	4	pleased	pleased	JJ
nyp.33433082254628	3921	5	when	when	WRB
nyp.33433082254628	3921	6	domestic	domestic	JJ
nyp.33433082254628	3921	7	exigencies	exigency	NNS
nyp.33433082254628	3921	8	in	in	IN
nyp.33433082254628	3921	9	the	the	DT
nyp.33433082254628	3921	10	form	form	NN
nyp.33433082254628	3921	11	of	of	IN
nyp.33433082254628	3921	12	illness	illness	NN
nyp.33433082254628	3921	13	,	,	,
nyp.33433082254628	3921	14	absence	absence	NN
nyp.33433082254628	3921	15	,	,	,
nyp.33433082254628	3921	16	and	and	CC
nyp.33433082254628	3921	17	“	"	``
nyp.33433082254628	3921	18	change	change	NN
nyp.33433082254628	3921	19	”	"	''
nyp.33433082254628	3921	20	indicate	indicate	VBP
nyp.33433082254628	3921	21	the	the	DT
nyp.33433082254628	3921	22	expediency	expediency	NN
nyp.33433082254628	3921	23	of	of	IN
nyp.33433082254628	3921	24	my	-PRON-	PRP$
nyp.33433082254628	3921	25	as-	as-	DT
nyp.33433082254628	3921	26	sumption	sumption	NN
nyp.33433082254628	3921	27	of	of	IN
nyp.33433082254628	3921	28	this	this	DT
nyp.33433082254628	3921	29	part	part	NN
nyp.33433082254628	3921	30	of	of	IN
nyp.33433082254628	3921	31	the	the	DT
nyp.33433082254628	3921	32	family	family	NN
nyp.33433082254628	3921	33	service	service	NN
nyp.33433082254628	3921	34	for	for	IN
nyp.33433082254628	3921	35	the	the	DT
nyp.33433082254628	3921	36	day	day	NN
nyp.33433082254628	3921	37	.	.	.
nyp.33433082254628	3922	1	I	-PRON-	PRP
nyp.33433082254628	3922	2	enjoy	enjoy	VBP
nyp.33433082254628	3922	3	getting	get	VBG
nyp.33433082254628	3922	4	hold	hold	NN
nyp.33433082254628	3922	5	of	of	IN
nyp.33433082254628	3922	6	the	the	DT
nyp.33433082254628	3922	7	china	china	NNP
nyp.33433082254628	3922	8	,	,	,
nyp.33433082254628	3922	9	that	that	DT
nyp.33433082254628	3922	10	can	can	MD
nyp.33433082254628	3922	11	not	not	RB
nyp.33433082254628	3922	12	be	be	VB
nyp.33433082254628	3922	13	to	to	IN
nyp.33433082254628	3922	14	any	any	DT
nyp.33433082254628	3922	15	one	one	NN
nyp.33433082254628	3922	16	what	what	WP
nyp.33433082254628	3922	17	it	-PRON-	PRP
nyp.33433082254628	3922	18	is	be	VBZ
nyp.33433082254628	3922	19	to	to	IN
nyp.33433082254628	3922	20	the	the	DT
nyp.33433082254628	3922	21	house	house	NN
nyp.33433082254628	3922	22	-	-	HYPH
nyp.33433082254628	3922	23	mistress	mistress	NN
nyp.33433082254628	3922	24	;	;	:
nyp.33433082254628	3922	25	like	like	UH
nyp.33433082254628	3922	26	to	to	TO
nyp.33433082254628	3922	27	rub	rub	VB
nyp.33433082254628	3922	28	the	the	DT
nyp.33433082254628	3922	29	silver	silver	NN
nyp.33433082254628	3922	30	bright	bright	JJ
nyp.33433082254628	3922	31	with	with	IN
nyp.33433082254628	3922	32	soft	soft	JJ
nyp.33433082254628	3922	33	linen	linen	NN
nyp.33433082254628	3922	34	as	as	IN
nyp.33433082254628	3922	35	it	-PRON-	PRP
nyp.33433082254628	3922	36	is	be	VBZ
nyp.33433082254628	3922	37	drawn	draw	VBN
nyp.33433082254628	3922	38	from	from	IN
nyp.33433082254628	3922	39	the	the	DT
nyp.33433082254628	3922	40	scalding	scald	VBG
nyp.33433082254628	3922	41	suds	sud	NNS
nyp.33433082254628	3922	42	;	;	:
nyp.33433082254628	3922	43	to	to	TO
nyp.33433082254628	3922	44	dry	dry	VB
nyp.33433082254628	3922	45	,	,	,
nyp.33433082254628	3922	46	with	with	IN
nyp.33433082254628	3922	47	a	a	DT
nyp.33433082254628	3922	48	dexterous	dexterous	JJ
nyp.33433082254628	3922	49	twist	twist	NN
nyp.33433082254628	3922	50	of	of	IN
nyp.33433082254628	3922	51	the	the	DT
nyp.33433082254628	3922	52	glass	glass	NN
nyp.33433082254628	3922	53	towel	towel	NN
nyp.33433082254628	3922	54	,	,	,
nyp.33433082254628	3922	55	crystal	crystal	NN
nyp.33433082254628	3922	56	almost	almost	RB
nyp.33433082254628	3922	57	too	too	RB
nyp.33433082254628	3922	58	hot	hot	JJ
nyp.33433082254628	3922	59	to	to	TO
nyp.33433082254628	3922	60	handle	handle	VB
nyp.33433082254628	3922	61	,	,	,
nyp.33433082254628	3922	62	and	and	CC
nyp.33433082254628	3922	63	hold	hold	VB
nyp.33433082254628	3922	64	it	-PRON-	PRP
nyp.33433082254628	3922	65	up	up	RP
nyp.33433082254628	3922	66	to	to	IN
nyp.33433082254628	3922	67	the	the	DT
nyp.33433082254628	3922	68	light	light	NN
nyp.33433082254628	3922	69	to	to	TO
nyp.33433082254628	3922	70	be	be	VB
nyp.33433082254628	3922	71	sure	sure	JJ
nyp.33433082254628	3922	72	no	no	DT
nyp.33433082254628	3922	73	cloud	cloud	NN
nyp.33433082254628	3922	74	remains	remain	VBZ
nyp.33433082254628	3922	75	to	to	IN
nyp.33433082254628	3922	76	mar	mar	NNP
nyp.33433082254628	3922	77	its	-PRON-	PRP$
nyp.33433082254628	3922	78	sparkle	sparkle	NN
nyp.33433082254628	3922	79	and	and	CC
nyp.33433082254628	3922	80	clear-	clear-	NN
nyp.33433082254628	3922	81	ness	ness	NN
nyp.33433082254628	3922	82	.	.	.
nyp.33433082254628	3923	1	The	the	DT
nyp.33433082254628	3923	2	taste	taste	NN
nyp.33433082254628	3923	3	may	may	MD
nyp.33433082254628	3923	4	be	be	VB
nyp.33433082254628	3923	5	plebeian	plebeian	JJ
nyp.33433082254628	3923	6	,	,	,
nyp.33433082254628	3923	7	but	but	CC
nyp.33433082254628	3923	8	it	-PRON-	PRP
nyp.33433082254628	3923	9	is	be	VBZ
nyp.33433082254628	3923	10	ineradicable	ineradicable	JJ
nyp.33433082254628	3923	11	.	.	.
nyp.33433082254628	3924	1	Bear	bear	VB
nyp.33433082254628	3924	2	with	with	IN
nyp.33433082254628	3924	3	me	-PRON-	PRP
nyp.33433082254628	3924	4	,	,	,
nyp.33433082254628	3924	5	contemptuous	contemptuous	JJ
nyp.33433082254628	3924	6	reader	reader	NN
nyp.33433082254628	3924	7	,	,	,
nyp.33433082254628	3924	8	while	while	IN
nyp.33433082254628	3924	9	I	-PRON-	PRP
nyp.33433082254628	3924	10	relate	relate	VBP
nyp.33433082254628	3924	11	in	in	IN
nyp.33433082254628	3924	12	partial	partial	JJ
nyp.33433082254628	3924	13	justification	justification	NN
nyp.33433082254628	3924	14	of	of	IN
nyp.33433082254628	3924	15	the	the	DT
nyp.33433082254628	3924	16	idiosyncrasy	idiosyncrasy	NN
nyp.33433082254628	3924	17	the	the	DT
nyp.33433082254628	3924	18	manner	manner	NN
nyp.33433082254628	3924	19	in	in	IN
nyp.33433082254628	3924	20	which	which	WDT
nyp.33433082254628	3924	21	the	the	DT
nyp.33433082254628	3924	22	friend	friend	NN
nyp.33433082254628	3924	23	who	who	WP
nyp.33433082254628	3924	24	taught	teach	VBD
nyp.33433082254628	3924	25	me	-PRON-	PRP
nyp.33433082254628	3924	26	dish	dish	NN
nyp.33433082254628	3924	27	-	-	HYPH
nyp.33433082254628	3924	28	washing	washing	NN
nyp.33433082254628	3924	29	as	as	IN
nyp.33433082254628	3924	30	a	a	DT
nyp.33433082254628	3924	31	fine	fine	JJ
nyp.33433082254628	3924	32	art	art	NN
nyp.33433082254628	3924	33	conducts	conduct	VBZ
nyp.33433082254628	3924	34	the	the	DT
nyp.33433082254628	3924	35	process	process	NN
nyp.33433082254628	3924	36	.	.	.
nyp.33433082254628	3925	1	She	-PRON-	PRP
nyp.33433082254628	3925	2	has	have	VBZ
nyp.33433082254628	3925	3	two	two	CD
nyp.33433082254628	3925	4	pans	pan	NNS
nyp.33433082254628	3925	5	-	-	:
nyp.33433082254628	3925	6	large	large	JJ
nyp.33433082254628	3925	7	and	and	CC
nyp.33433082254628	3925	8	of	of	IN
nyp.33433082254628	3925	9	the	the	DT
nyp.33433082254628	3925	10	same	same	JJ
nyp.33433082254628	3925	11	size	size	NN
nyp.33433082254628	3925	12	-	-	HYPH
nyp.33433082254628	3925	13	set	set	VBN
nyp.33433082254628	3925	14	on	on	IN
nyp.33433082254628	3925	15	a	a	DT
nyp.33433082254628	3925	16	table	table	NN
nyp.33433082254628	3925	17	in	in	IN
nyp.33433082254628	3925	18	the	the	DT
nyp.33433082254628	3925	19	light	light	JJ
nyp.33433082254628	3925	20	closet	closet	NN
nyp.33433082254628	3925	21	adjoining	adjoin	VBG
nyp.33433082254628	3925	22	the	the	DT
nyp.33433082254628	3925	23	dining	dining	NN
nyp.33433082254628	3925	24	-	-	HYPH
nyp.33433082254628	3925	25	room	room	NN
nyp.33433082254628	3925	26	.	.	.
nyp.33433082254628	3926	1	“	"	``
nyp.33433082254628	3926	2	The	the	DT
nyp.33433082254628	3926	3	sink	sink	NN
nyp.33433082254628	3926	4	of	of	IN
nyp.33433082254628	3926	5	a	a	DT
nyp.33433082254628	3926	6	butler	butler	NN
nyp.33433082254628	3926	7	's	's	POS
nyp.33433082254628	3926	8	pantry	pantry	NN
nyp.33433082254628	3926	9	would	would	MD
nyp.33433082254628	3926	10	be	be	VB
nyp.33433082254628	3926	11	more	more	RBR
nyp.33433082254628	3926	12	conven-	conven-	NNP
nyp.33433082254628	3926	13	ient	ient	NN
nyp.33433082254628	3926	14	,	,	,
nyp.33433082254628	3926	15	”	"	''
nyp.33433082254628	3926	16	she	-PRON-	PRP
nyp.33433082254628	3926	17	says	say	VBZ
nyp.33433082254628	3926	18	,	,	,
nyp.33433082254628	3926	19	blithely	blithely	RB
nyp.33433082254628	3926	20	,	,	,
nyp.33433082254628	3926	21	“	"	``
nyp.33433082254628	3926	22	but	but	CC
nyp.33433082254628	3926	23	,	,	,
nyp.33433082254628	3926	24	you	-PRON-	PRP
nyp.33433082254628	3926	25	see	see	VBP
nyp.33433082254628	3926	26	,	,	,
nyp.33433082254628	3926	27	I	-PRON-	PRP
nyp.33433082254628	3926	28	have	have	VBP
nyp.33433082254628	3926	29	n't	not	RB
nyp.33433082254628	3926	30	a	a	DT
nyp.33433082254628	3926	31	butler	butler	NN
nyp.33433082254628	3926	32	's	's	POS
nyp.33433082254628	3926	33	pantry	pantry	NN
nyp.33433082254628	3926	34	!	!	.
nyp.33433082254628	3926	35	”	"	''
nyp.33433082254628	3926	36	One	one	CD
nyp.33433082254628	3926	37	pan	pan	NN
nyp.33433082254628	3926	38	contains	contain	VBZ
nyp.33433082254628	3926	39	clean	clean	JJ
nyp.33433082254628	3926	40	hot	hot	JJ
nyp.33433082254628	3926	41	suds	sud	NNS
nyp.33433082254628	3926	42	,	,	,
nyp.33433082254628	3926	43	in	in	IN
nyp.33433082254628	3926	44	which	which	WDT
nyp.33433082254628	3926	45	she	-PRON-	PRP
nyp.33433082254628	3926	46	dips	dip	VBZ
nyp.33433082254628	3926	47	,	,	,
nyp.33433082254628	3926	48	as	as	RB
nyp.33433082254628	3926	49	soon	soon	RB
nyp.33433082254628	3926	50	as	as	IN
nyp.33433082254628	3926	51	the	the	DT
nyp.33433082254628	3926	52	table	table	NN
nyp.33433082254628	3926	53	is	be	VBZ
nyp.33433082254628	3926	54	cleared	clear	VBN
nyp.33433082254628	3926	55	,	,	,
nyp.33433082254628	3926	56	first	first	RB
nyp.33433082254628	3926	57	the	the	DT
nyp.33433082254628	3926	58	silver	silver	NN
nyp.33433082254628	3926	59	,	,	,
nyp.33433082254628	3926	60	then	then	RB
nyp.33433082254628	3926	61	emptied	empty	VBD
nyp.33433082254628	3926	62	cups	cup	NNS
nyp.33433082254628	3926	63	and	and	CC
nyp.33433082254628	3926	64	saucers	saucer	NNS
nyp.33433082254628	3926	65	,	,	,
nyp.33433082254628	3926	66	next	next	RB
nyp.33433082254628	3926	67	,	,	,
nyp.33433082254628	3926	68	the	the	DT
nyp.33433082254628	3926	69	scraped	scrape	VBN
nyp.33433082254628	3926	70	plates	plate	NNS
nyp.33433082254628	3926	71	,	,	,
nyp.33433082254628	3926	72	lastly	lastly	RB
nyp.33433082254628	3926	73	,	,	,
nyp.33433082254628	3926	74	the	the	DT
nyp.33433082254628	3926	75	DISH	dish	NN
nyp.33433082254628	3926	76	-	-	HYPH
nyp.33433082254628	3926	77	WASHING	washing	NN
nyp.33433082254628	3926	78	.	.	.
nyp.33433082254628	3927	1	253	253	CD
nyp.33433082254628	3927	2	dishes	dish	NNS
nyp.33433082254628	3927	3	;	;	:
nyp.33433082254628	3927	4	putting	put	VBG
nyp.33433082254628	3927	5	in	in	RP
nyp.33433082254628	3927	6	several	several	JJ
nyp.33433082254628	3927	7	pieces	piece	NNS
nyp.33433082254628	3927	8	at	at	IN
nyp.33433082254628	3927	9	a	a	DT
nyp.33433082254628	3927	10	time	time	NN
nyp.33433082254628	3927	11	,	,	,
nyp.33433082254628	3927	12	giving	give	VBG
nyp.33433082254628	3927	13	each	each	DT
nyp.33433082254628	3927	14	a	a	DT
nyp.33433082254628	3927	15	swirl	swirl	NN
nyp.33433082254628	3927	16	with	with	IN
nyp.33433082254628	3927	17	a	a	DT
nyp.33433082254628	3927	18	mop	mop	NN
nyp.33433082254628	3927	19	,	,	,
nyp.33433082254628	3927	20	to	to	TO
nyp.33433082254628	3927	21	rid	rid	VB
nyp.33433082254628	3927	22	it	-PRON-	PRP
nyp.33433082254628	3927	23	of	of	IN
nyp.33433082254628	3927	24	grease	grease	NN
nyp.33433082254628	3927	25	or	or	CC
nyp.33433082254628	3927	26	sweets	sweet	NNS
nyp.33433082254628	3927	27	,	,	,
nyp.33433082254628	3927	28	and	and	CC
nyp.33433082254628	3927	29	set-	set-	XX
nyp.33433082254628	3927	30	ting	ting	NNP
nyp.33433082254628	3927	31	it	-PRON-	PRP
nyp.33433082254628	3927	32	,	,	,
nyp.33433082254628	3927	33	dripping	drip	VBG
nyp.33433082254628	3927	34	wet	wet	JJ
nyp.33433082254628	3927	35	,	,	,
nyp.33433082254628	3927	36	on	on	IN
nyp.33433082254628	3927	37	a	a	DT
nyp.33433082254628	3927	38	broad	broad	JJ
nyp.33433082254628	3927	39	tray	tray	NN
nyp.33433082254628	3927	40	.	.	.
nyp.33433082254628	3928	1	When	when	WRB
nyp.33433082254628	3928	2	all	all	DT
nyp.33433082254628	3928	3	have	have	VBP
nyp.33433082254628	3928	4	been	be	VBN
nyp.33433082254628	3928	5	rinsed	rinse	VBN
nyp.33433082254628	3928	6	,	,	,
nyp.33433082254628	3928	7	she	-PRON-	PRP
nyp.33433082254628	3928	8	throws	throw	VBZ
nyp.33433082254628	3928	9	away	away	RB
nyp.33433082254628	3928	10	the	the	DT
nyp.33433082254628	3928	11	much	much	RB
nyp.33433082254628	3928	12	-	-	HYPH
nyp.33433082254628	3928	13	abhorred	abhorred	JJ
nyp.33433082254628	3928	14	“	"	``
nyp.33433082254628	3928	15	dish-	dish-	JJ
nyp.33433082254628	3928	16	water	water	NN
nyp.33433082254628	3928	17	,	,	,
nyp.33433082254628	3928	18	”	"	''
nyp.33433082254628	3928	19	once	once	RB
nyp.33433082254628	3928	20	and	and	CC
nyp.33433082254628	3928	21	forever	forever	RB
nyp.33433082254628	3928	22	.	.	.
nyp.33433082254628	3929	1	With	with	IN
nyp.33433082254628	3929	2	it	-PRON-	PRP
nyp.33433082254628	3929	3	go	go	VB
nyp.33433082254628	3929	4	reek	reek	VB
nyp.33433082254628	3929	5	and	and	CC
nyp.33433082254628	3929	6	scum	scum	NN
nyp.33433082254628	3929	7	,	,	,
nyp.33433082254628	3929	8	and	and	CC
nyp.33433082254628	3929	9	all	all	PDT
nyp.33433082254628	3929	10	that	that	WDT
nyp.33433082254628	3929	11	could	could	MD
nyp.33433082254628	3929	12	offend	offend	VB
nyp.33433082254628	3929	13	even	even	RB
nyp.33433082254628	3929	14	my	-PRON-	PRP$
nyp.33433082254628	3929	15	poor	poor	JJ
nyp.33433082254628	3929	16	“	"	``
nyp.33433082254628	3929	17	born	bear	VBN
nyp.33433082254628	3929	18	lady	lady	NN
nyp.33433082254628	3929	19	,	,	,
nyp.33433082254628	3929	20	”	"	''
nyp.33433082254628	3929	21	who	who	WP
nyp.33433082254628	3929	22	shrank	shrink	VBD
nyp.33433082254628	3929	23	from	from	IN
nyp.33433082254628	3929	24	this	this	DT
nyp.33433082254628	3929	25	form	form	NN
nyp.33433082254628	3929	26	of	of	IN
nyp.33433082254628	3929	27	degradation	degradation	NN
nyp.33433082254628	3929	28	.	.	.
nyp.33433082254628	3930	1	If	if	IN
nyp.33433082254628	3930	2	my	-PRON-	PRP$
nyp.33433082254628	3930	3	friend	friend	NN
nyp.33433082254628	3930	4	is	be	VBZ
nyp.33433082254628	3930	5	not	not	RB
nyp.33433082254628	3930	6	ready	ready	JJ
nyp.33433082254628	3930	7	to	to	TO
nyp.33433082254628	3930	8	finish	finish	VB
nyp.33433082254628	3930	9	the	the	DT
nyp.33433082254628	3930	10	task	task	NN
nyp.33433082254628	3930	11	,	,	,
nyp.33433082254628	3930	12	she	-PRON-	PRP
nyp.33433082254628	3930	13	returns	return	VBZ
nyp.33433082254628	3930	14	the	the	DT
nyp.33433082254628	3930	15	china	china	NNP
nyp.33433082254628	3930	16	—	—	:
nyp.33433082254628	3930	17	not	not	RB
nyp.33433082254628	3930	18	glass	glass	NN
nyp.33433082254628	3930	19	and	and	CC
nyp.33433082254628	3930	20	silver	silver	NN
nyp.33433082254628	3930	21	—	—	:
nyp.33433082254628	3930	22	to	to	IN
nyp.33433082254628	3930	23	the	the	DT
nyp.33433082254628	3930	24	rinsing	rinse	VBG
nyp.33433082254628	3930	25	-	-	HYPH
nyp.33433082254628	3930	26	pan	pan	NN
nyp.33433082254628	3930	27	,	,	,
nyp.33433082254628	3930	28	when	when	WRB
nyp.33433082254628	3930	29	she	-PRON-	PRP
nyp.33433082254628	3930	30	has	have	VBZ
nyp.33433082254628	3930	31	scalded	scald	VBN
nyp.33433082254628	3930	32	this	this	DT
nyp.33433082254628	3930	33	,	,	,
nyp.33433082254628	3930	34	and	and	CC
nyp.33433082254628	3930	35	pours	pour	VBZ
nyp.33433082254628	3930	36	clean	clean	JJ
nyp.33433082254628	3930	37	warm	warm	JJ
nyp.33433082254628	3930	38	water	water	NN
nyp.33433082254628	3930	39	over	over	IN
nyp.33433082254628	3930	40	the	the	DT
nyp.33433082254628	3930	41	pile	pile	NN
nyp.33433082254628	3930	42	,	,	,
nyp.33433082254628	3930	43	to	to	TO
nyp.33433082254628	3930	44	await	await	VB
nyp.33433082254628	3930	45	her	-PRON-	PRP$
nyp.33433082254628	3930	46	convenience	convenience	NN
nyp.33433082254628	3930	47	.	.	.
nyp.33433082254628	3931	1	If	if	IN
nyp.33433082254628	3931	2	the	the	DT
nyp.33433082254628	3931	3	business	business	NN
nyp.33433082254628	3931	4	is	be	VBZ
nyp.33433082254628	3931	5	to	to	TO
nyp.33433082254628	3931	6	be	be	VB
nyp.33433082254628	3931	7	got	get	VBN
nyp.33433082254628	3931	8	out	out	IN
nyp.33433082254628	3931	9	of	of	IN
nyp.33433082254628	3931	10	hand	hand	NN
nyp.33433082254628	3931	11	forthwith	forthwith	RB
nyp.33433082254628	3931	12	,	,	,
nyp.33433082254628	3931	13	she	-PRON-	PRP
nyp.33433082254628	3931	14	lays	lay	VBZ
nyp.33433082254628	3931	15	her	-PRON-	PRP$
nyp.33433082254628	3931	16	“	"	``
nyp.33433082254628	3931	17	Dover	Dover	NNP
nyp.33433082254628	3931	18	Soap	Soap	NNP
nyp.33433082254628	3931	19	-	-	HYPH
nyp.33433082254628	3931	20	shaker	shaker	NN
nyp.33433082254628	3931	21	"	"	''
nyp.33433082254628	3931	22	clasped	clasp	VBD
nyp.33433082254628	3931	23	fast	fast	RB
nyp.33433082254628	3931	24	over	over	IN
nyp.33433082254628	3931	25	a	a	DT
nyp.33433082254628	3931	26	piece	piece	NN
nyp.33433082254628	3931	27	of	of	IN
nyp.33433082254628	3931	28	hard	hard	JJ
nyp.33433082254628	3931	29	yellow	yellow	JJ
nyp.33433082254628	3931	30	soap	soap	NN
nyp.33433082254628	3931	31	in	in	IN
nyp.33433082254628	3931	32	the	the	DT
nyp.33433082254628	3931	33	bottom	bottom	NN
nyp.33433082254628	3931	34	of	of	IN
nyp.33433082254628	3931	35	the	the	DT
nyp.33433082254628	3931	36	sec-	sec-	NNP
nyp.33433082254628	3931	37	ond	ond	NNP
nyp.33433082254628	3931	38	pan	pan	NNP
nyp.33433082254628	3931	39	,	,	,
nyp.33433082254628	3931	40	and	and	CC
nyp.33433082254628	3931	41	sends	send	VBZ
nyp.33433082254628	3931	42	a	a	DT
nyp.33433082254628	3931	43	jet	jet	NN
nyp.33433082254628	3931	44	of	of	IN
nyp.33433082254628	3931	45	scalding	scald	VBG
nyp.33433082254628	3931	46	water	water	NN
nyp.33433082254628	3931	47	directly	directly	RB
nyp.33433082254628	3931	48	from	from	IN
nyp.33433082254628	3931	49	the	the	DT
nyp.33433082254628	3931	50	teakettle	teakettle	NN
nyp.33433082254628	3931	51	upon	upon	IN
nyp.33433082254628	3931	52	the	the	DT
nyp.33433082254628	3931	53	wire	wire	NN
nyp.33433082254628	3931	54	cup	cup	NN
nyp.33433082254628	3931	55	.	.	.
nyp.33433082254628	3932	1	A	a	DT
nyp.33433082254628	3932	2	miniature	miniature	JJ
nyp.33433082254628	3932	3	geyser	geyser	NN
nyp.33433082254628	3932	4	arises	arise	VBZ
nyp.33433082254628	3932	5	,	,	,
nyp.33433082254628	3932	6	foaming	foam	VBG
nyp.33433082254628	3932	7	and	and	CC
nyp.33433082254628	3932	8	seething	seethe	VBG
nyp.33433082254628	3932	9	,	,	,
nyp.33433082254628	3932	10	until	until	IN
nyp.33433082254628	3932	11	,	,	,
nyp.33433082254628	3932	12	when	when	WRB
nyp.33433082254628	3932	13	the	the	DT
nyp.33433082254628	3932	14	pan	pan	NN
nyp.33433082254628	3932	15	is	be	VBZ
nyp.33433082254628	3932	16	two-	two-	JJ
nyp.33433082254628	3932	17	thirds	third	NNS
nyp.33433082254628	3932	18	full	full	JJ
nyp.33433082254628	3932	19	of	of	IN
nyp.33433082254628	3932	20	water	water	NN
nyp.33433082254628	3932	21	,	,	,
nyp.33433082254628	3932	22	the	the	DT
nyp.33433082254628	3932	23	snowy	snowy	JJ
nyp.33433082254628	3932	24	lather	lather	NN
nyp.33433082254628	3932	25	,	,	,
nyp.33433082254628	3932	26	the	the	DT
nyp.33433082254628	3932	27	very	very	JJ
nyp.33433082254628	3932	28	essence	essence	NN
nyp.33433082254628	3932	29	and	and	CC
nyp.33433082254628	3932	30	type	type	NN
nyp.33433082254628	3932	31	of	of	IN
nyp.33433082254628	3932	32	purification	purification	NN
nyp.33433082254628	3932	33	,	,	,
nyp.33433082254628	3932	34	heaves	heave	VBZ
nyp.33433082254628	3932	35	upward	upward	RB
nyp.33433082254628	3932	36	to	to	IN
nyp.33433082254628	3932	37	the	the	DT
nyp.33433082254628	3932	38	brim	brim	NN
nyp.33433082254628	3932	39	.	.	.
nyp.33433082254628	3933	1	The	the	DT
nyp.33433082254628	3933	2	glasses	glass	NNS
nyp.33433082254628	3933	3	go	go	VBP
nyp.33433082254628	3933	4	in	in	RB
nyp.33433082254628	3933	5	first	first	RB
nyp.33433082254628	3933	6	,	,	,
nyp.33433082254628	3933	7	each	each	DT
nyp.33433082254628	3933	8	being	be	VBG
nyp.33433082254628	3933	9	dipped	dip	VBN
nyp.33433082254628	3933	10	deftly	deftly	RB
nyp.33433082254628	3933	11	full	full	JJ
nyp.33433082254628	3933	12	of	of	IN
nyp.33433082254628	3933	13	hot	hot	JJ
nyp.33433082254628	3933	14	water	water	NN
nyp.33433082254628	3933	15	as	as	RB
nyp.33433082254628	3933	16	soon	soon	RB
nyp.33433082254628	3933	17	as	as	IN
nyp.33433082254628	3933	18	it	-PRON-	PRP
nyp.33433082254628	3933	19	touches	touch	VBZ
nyp.33433082254628	3933	20	the	the	DT
nyp.33433082254628	3933	21	surface	surface	NN
nyp.33433082254628	3933	22	.	.	.
nyp.33433082254628	3934	1	There	there	EX
nyp.33433082254628	3934	2	is	be	VBZ
nyp.33433082254628	3934	3	no	no	DT
nyp.33433082254628	3934	4	danger	danger	NN
nyp.33433082254628	3934	5	of	of	IN
nyp.33433082254628	3934	6	breaking	break	VBG
nyp.33433082254628	3934	7	when	when	WRB
nyp.33433082254628	3934	8	this	this	DT
nyp.33433082254628	3934	9	is	be	VBZ
nyp.33433082254628	3934	10	done	do	VBN
nyp.33433082254628	3934	11	.	.	.
nyp.33433082254628	3935	1	Each	each	DT
nyp.33433082254628	3935	2	is	be	VBZ
nyp.33433082254628	3935	3	fished	fish	VBN
nyp.33433082254628	3935	4	up	up	RP
nyp.33433082254628	3935	5	with	with	IN
nyp.33433082254628	3935	6	a	a	DT
nyp.33433082254628	3935	7	second	second	JJ
nyp.33433082254628	3935	8	mop	mop	NN
nyp.33433082254628	3935	9	(	(	-LRB-
nyp.33433082254628	3935	10	that	that	RB
nyp.33433082254628	3935	11	used	use	VBN
nyp.33433082254628	3935	12	for	for	IN
nyp.33433082254628	3935	13	rinsing	rinse	VBG
nyp.33433082254628	3935	14	being	be	VBG
nyp.33433082254628	3935	15	kept	keep	VBN
nyp.33433082254628	3935	16	for	for	IN
nyp.33433082254628	3935	17	that	that	DT
nyp.33433082254628	3935	18	purpose	purpose	NN
nyp.33433082254628	3935	19	only	only	RB
nyp.33433082254628	3935	20	)	)	-RRB-
nyp.33433082254628	3935	21	,	,	,
nyp.33433082254628	3935	22	and	and	CC
nyp.33433082254628	3935	23	wiped	wipe	VBD
nyp.33433082254628	3935	24	quickly	quickly	RB
nyp.33433082254628	3935	25	with	with	IN
nyp.33433082254628	3935	26	the	the	DT
nyp.33433082254628	3935	27	finest	fine	JJS
nyp.33433082254628	3935	28	of	of	IN
nyp.33433082254628	3935	29	the	the	DT
nyp.33433082254628	3935	30	cup	cup	NN
nyp.33433082254628	3935	31	towels	towel	NNS
nyp.33433082254628	3935	32	.	.	.
nyp.33433082254628	3936	1	When	when	WRB
nyp.33433082254628	3936	2	the	the	DT
nyp.33433082254628	3936	3	last	last	JJ
nyp.33433082254628	3936	4	glass	glass	NN
nyp.33433082254628	3936	5	is	be	VBZ
nyp.33433082254628	3936	6	drawn	draw	VBN
nyp.33433082254628	3936	7	out	out	RP
nyp.33433082254628	3936	8	,	,	,
nyp.33433082254628	3936	9	the	the	DT
nyp.33433082254628	3936	10	silver	silver	NN
nyp.33433082254628	3936	11	takes	take	VBZ
nyp.33433082254628	3936	12	its	-PRON-	PRP$
nyp.33433082254628	3936	13	turn	turn	NN
nyp.33433082254628	3936	14	.	.	.
nyp.33433082254628	3937	1	Every	every	DT
nyp.33433082254628	3937	2	article	article	NN
nyp.33433082254628	3937	3	is	be	VBZ
nyp.33433082254628	3937	4	rubbed	rub	VBN
nyp.33433082254628	3937	5	fast	fast	RB
nyp.33433082254628	3937	6	and	and	CC
nyp.33433082254628	3937	7	hard	hard	RB
nyp.33433082254628	3937	8	in	in	IN
nyp.33433082254628	3937	9	the	the	DT
nyp.33433082254628	3937	10	drying	drying	NN
nyp.33433082254628	3937	11	.	.	.
nyp.33433082254628	3938	1	Usually	usually	RB
nyp.33433082254628	3938	2	,	,	,
nyp.33433082254628	3938	3	the	the	DT
nyp.33433082254628	3938	4	strong	strong	JJ
nyp.33433082254628	3938	5	,	,	,
nyp.33433082254628	3938	6	scalding	scald	VBG
nyp.33433082254628	3938	7	suds	sud	NNS
nyp.33433082254628	3938	8	suffice	suffice	VBP
nyp.33433082254628	3938	9	,	,	,
nyp.33433082254628	3938	10	with	with	IN
nyp.33433082254628	3938	11	this	this	DT
nyp.33433082254628	3938	12	friction	friction	NN
nyp.33433082254628	3938	13	,	,	,
nyp.33433082254628	3938	14	to	to	TO
nyp.33433082254628	3938	15	polish	polish	VB
nyp.33433082254628	3938	16	it	-PRON-	PRP
nyp.33433082254628	3938	17	.	.	.
nyp.33433082254628	3939	1	If	if	IN
nyp.33433082254628	3939	2	a	a	DT
nyp.33433082254628	3939	3	spoon	spoon	NN
nyp.33433082254628	3939	4	or	or	CC
nyp.33433082254628	3939	5	fork	fork	NN
nyp.33433082254628	3939	6	is	be	VBZ
nyp.33433082254628	3939	7	tarnished	tarnish	VBN
nyp.33433082254628	3939	8	,	,	,
nyp.33433082254628	3939	9	a	a	DT
nyp.33433082254628	3939	10	tooth	tooth	NN
nyp.33433082254628	3939	11	-	-	HYPH
nyp.33433082254628	3939	12	brush	brush	NN
nyp.33433082254628	3939	13	kept	keep	VBD
nyp.33433082254628	3939	14	for	for	IN
nyp.33433082254628	3939	15	this	this	DT
nyp.33433082254628	3939	16	office	office	NN
nyp.33433082254628	3939	17	,	,	,
nyp.33433082254628	3939	18	rubbed	rub	VBD
nyp.33433082254628	3939	19	on	on	IN
nyp.33433082254628	3939	20	Indexical	Indexical	NNP
nyp.33433082254628	3939	21	Silver	Silver	NNP
nyp.33433082254628	3939	22	Soap	Soap	NNP
nyp.33433082254628	3939	23	or	or	CC
nyp.33433082254628	3939	24	dipped	dip	VBD
nyp.33433082254628	3939	25	in	in	IN
nyp.33433082254628	3939	26	“	"	``
nyp.33433082254628	3939	27	Electro	Electro	NNP
nyp.33433082254628	3939	28	-	-	HYPH
nyp.33433082254628	3939	29	Silicon	Silicon	NNP
nyp.33433082254628	3939	30	,	,	,
nyp.33433082254628	3939	31	"	"	''
nyp.33433082254628	3939	32	sets	set	VBZ
nyp.33433082254628	3939	33	all	all	RB
nyp.33433082254628	3939	34	right	right	JJ
nyp.33433082254628	3939	35	.	.	.
nyp.33433082254628	3940	1	Next	Next	NNP
nyp.33433082254628	3940	2	comes	come	VBZ
nyp.33433082254628	3940	3	the	the	DT
nyp.33433082254628	3940	4	china	china	NNP
nyp.33433082254628	3940	5	;	;	:
nyp.33433082254628	3940	6	lastly	lastly	RB
nyp.33433082254628	3940	7	,	,	,
nyp.33433082254628	3940	8	what	what	WDT
nyp.33433082254628	3940	9	coarser	coarse	JJR
nyp.33433082254628	3940	10	ware	ware	NNP
nyp.33433082254628	3940	11	may	may	MD
nyp.33433082254628	3940	12	need	need	VB
nyp.33433082254628	3940	13	attention	attention	NN
nyp.33433082254628	3940	14	-	-	HYPH
nyp.33433082254628	3940	15	bowls	bowl	NNS
nyp.33433082254628	3940	16	,	,	,
nyp.33433082254628	3940	17	pitchers	pitcher	NNS
nyp.33433082254628	3940	18	,	,	,
nyp.33433082254628	3940	19	and	and	CC
nyp.33433082254628	3940	20	the	the	DT
nyp.33433082254628	3940	21	like	like	JJ
nyp.33433082254628	3940	22	.	.	.
nyp.33433082254628	3941	1	Noth-	Noth-	NNP
nyp.33433082254628	3941	2	ing	ing	NNP
nyp.33433082254628	3941	3	is	be	VBZ
nyp.33433082254628	3941	4	drained	drain	VBN
nyp.33433082254628	3941	5	.	.	.
nyp.33433082254628	3942	1	That	that	DT
nyp.33433082254628	3942	2	process	process	NN
nyp.33433082254628	3942	3	of	of	IN
nyp.33433082254628	3942	4	the	the	DT
nyp.33433082254628	3942	5	slow	slow	JJ
nyp.33433082254628	3942	6	and	and	CC
nyp.33433082254628	3942	7	easy	easy	JJ
nyp.33433082254628	3942	8	hireling	hireling	NN
nyp.33433082254628	3942	9	or	or	CC
nyp.33433082254628	3942	10	ignorant	ignorant	JJ
nyp.33433082254628	3942	11	housewife	housewife	NN
nyp.33433082254628	3942	12	our	-PRON-	PRP$
nyp.33433082254628	3942	13	artist	artist	NN
nyp.33433082254628	3942	14	repudiates	repudiate	VBZ
nyp.33433082254628	3942	15	with	with	IN
nyp.33433082254628	3942	16	fine	fine	JJ
nyp.33433082254628	3942	17	scorn	scorn	NN
nyp.33433082254628	3942	18	.	.	.
nyp.33433082254628	3943	1	She	-PRON-	PRP
nyp.33433082254628	3943	2	takes	take	VBZ
nyp.33433082254628	3943	3	out	out	RP
nyp.33433082254628	3943	4	and	and	CC
nyp.33433082254628	3943	5	wipes	wipe	VBZ
nyp.33433082254628	3943	6	her	-PRON-	PRP$
nyp.33433082254628	3943	7	treasures	treasure	NNS
nyp.33433082254628	3943	8	,	,	,
nyp.33433082254628	3943	9	piece	piece	NN
nyp.33433082254628	3943	10	by	by	IN
nyp.33433082254628	3943	11	piece	piece	NN
nyp.33433082254628	3943	12	.	.	.
nyp.33433082254628	3944	1	256	256	CD
nyp.33433082254628	3944	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3944	3	KITCHEN	kitchen	NN
nyp.33433082254628	3944	4	.	.	.
nyp.33433082254628	3945	1	Put	put	VB
nyp.33433082254628	3945	2	them	-PRON-	PRP
nyp.33433082254628	3945	3	on	on	RP
nyp.33433082254628	3945	4	to	to	TO
nyp.33433082254628	3945	5	boil	boil	VB
nyp.33433082254628	3945	6	in	in	IN
nyp.33433082254628	3945	7	hot	hot	JJ
nyp.33433082254628	3945	8	salted	salted	JJ
nyp.33433082254628	3945	9	water	water	NN
nyp.33433082254628	3945	10	and	and	CC
nyp.33433082254628	3945	11	cook	cook	VB
nyp.33433082254628	3945	12	half	half	PDT
nyp.33433082254628	3945	13	an	an	DT
nyp.33433082254628	3945	14	hour	hour	NN
nyp.33433082254628	3945	15	.	.	.
nyp.33433082254628	3946	1	Drain	drain	VB
nyp.33433082254628	3946	2	off	off	IN
nyp.33433082254628	3946	3	the	the	DT
nyp.33433082254628	3946	4	water	water	NN
nyp.33433082254628	3946	5	,	,	,
nyp.33433082254628	3946	6	turn	turn	VB
nyp.33433082254628	3946	7	the	the	DT
nyp.33433082254628	3946	8	spinach	spinach	NN
nyp.33433082254628	3946	9	into	into	IN
nyp.33433082254628	3946	10	a	a	DT
nyp.33433082254628	3946	11	wooden	wooden	JJ
nyp.33433082254628	3946	12	bowl	bowl	NN
nyp.33433082254628	3946	13	,	,	,
nyp.33433082254628	3946	14	chop	chop	VB
nyp.33433082254628	3946	15	fine	fine	RB
nyp.33433082254628	3946	16	,	,	,
nyp.33433082254628	3946	17	and	and	CC
nyp.33433082254628	3946	18	then	then	RB
nyp.33433082254628	3946	19	rub	rub	VB
nyp.33433082254628	3946	20	through	through	RP
nyp.33433082254628	3946	21	a	a	DT
nyp.33433082254628	3946	22	colander	colander	NN
nyp.33433082254628	3946	23	.	.	.
nyp.33433082254628	3947	1	Cook	cook	VB
nyp.33433082254628	3947	2	together	together	RB
nyp.33433082254628	3947	3	the	the	DT
nyp.33433082254628	3947	4	butter	butter	NN
nyp.33433082254628	3947	5	,	,	,
nyp.33433082254628	3947	6	flour	flour	NN
nyp.33433082254628	3947	7	,	,	,
nyp.33433082254628	3947	8	and	and	CC
nyp.33433082254628	3947	9	milk	milk	NN
nyp.33433082254628	3947	10	as	as	IN
nyp.33433082254628	3947	11	directed	direct	VBN
nyp.33433082254628	3947	12	in	in	IN
nyp.33433082254628	3947	13	the	the	DT
nyp.33433082254628	3947	14	pre-	pre-	RB
nyp.33433082254628	3947	15	ceding	cede	VBG
nyp.33433082254628	3947	16	recipe	recipe	NN
nyp.33433082254628	3947	17	,	,	,
nyp.33433082254628	3947	18	add	add	VB
nyp.33433082254628	3947	19	the	the	DT
nyp.33433082254628	3947	20	spinach	spinach	NN
nyp.33433082254628	3947	21	that	that	WDT
nyp.33433082254628	3947	22	has	have	VBZ
nyp.33433082254628	3947	23	been	be	VBN
nyp.33433082254628	3947	24	pressed	press	VBN
nyp.33433082254628	3947	25	through	through	IN
nyp.33433082254628	3947	26	the	the	DT
nyp.33433082254628	3947	27	sieve	sieve	NN
nyp.33433082254628	3947	28	,	,	,
nyp.33433082254628	3947	29	boil	boil	VB
nyp.33433082254628	3947	30	up	up	RP
nyp.33433082254628	3947	31	once	once	RB
nyp.33433082254628	3947	32	and	and	CC
nyp.33433082254628	3947	33	serve	serve	VB
nyp.33433082254628	3947	34	.	.	.
nyp.33433082254628	3948	1	Canned	Canned	NNP
nyp.33433082254628	3948	2	Pea	Pea	NNP
nyp.33433082254628	3948	3	Soup	Soup	NNP
nyp.33433082254628	3948	4	.	.	.
nyp.33433082254628	3949	1	1	1	CD
nyp.33433082254628	3949	2	quart	quart	NN
nyp.33433082254628	3949	3	can	can	NN
nyp.33433082254628	3949	4	of	of	IN
nyp.33433082254628	3949	5	pease	pease	NNP
nyp.33433082254628	3949	6	.	.	.
nyp.33433082254628	3950	1	1	1	CD
nyp.33433082254628	3950	2	quart	quart	NN
nyp.33433082254628	3950	3	milk	milk	NN
nyp.33433082254628	3950	4	.	.	.
nyp.33433082254628	3951	1	1	1	CD
nyp.33433082254628	3951	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3951	3	white	white	JJ
nyp.33433082254628	3951	4	sugar	sugar	NN
nyp.33433082254628	3951	5	.	.	.
nyp.33433082254628	3952	1	1	1	LS
nyp.33433082254628	3952	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3952	3	each	each	DT
nyp.33433082254628	3952	4	butter	butter	NN
nyp.33433082254628	3952	5	and	and	CC
nyp.33433082254628	3952	6	flour	flour	NN
nyp.33433082254628	3952	7	.	.	.
nyp.33433082254628	3953	1	Salt	salt	NN
nyp.33433082254628	3953	2	and	and	CC
nyp.33433082254628	3953	3	pepper	pepper	NN
nyp.33433082254628	3953	4	to	to	TO
nyp.33433082254628	3953	5	taste	taste	VB
nyp.33433082254628	3953	6	.	.	.
nyp.33433082254628	3954	1	Drain	drain	VB
nyp.33433082254628	3954	2	the	the	DT
nyp.33433082254628	3954	3	liquor	liquor	NN
nyp.33433082254628	3954	4	from	from	IN
nyp.33433082254628	3954	5	the	the	DT
nyp.33433082254628	3954	6	pease	pease	NNP
nyp.33433082254628	3954	7	and	and	CC
nyp.33433082254628	3954	8	cook	cook	VB
nyp.33433082254628	3954	9	them	-PRON-	PRP
nyp.33433082254628	3954	10	ten	ten	CD
nyp.33433082254628	3954	11	minutes	minute	NNS
nyp.33433082254628	3954	12	in	in	IN
nyp.33433082254628	3954	13	boiling	boil	VBG
nyp.33433082254628	3954	14	salted	salt	VBN
nyp.33433082254628	3954	15	water	water	NN
nyp.33433082254628	3954	16	.	.	.
nyp.33433082254628	3955	1	Rub	rub	VB
nyp.33433082254628	3955	2	them	-PRON-	PRP
nyp.33433082254628	3955	3	through	through	IN
nyp.33433082254628	3955	4	a	a	DT
nyp.33433082254628	3955	5	sieve	sieve	NN
nyp.33433082254628	3955	6	,	,	,
nyp.33433082254628	3955	7	and	and	CC
nyp.33433082254628	3955	8	proceed	proceed	VB
nyp.33433082254628	3955	9	as	as	IN
nyp.33433082254628	3955	10	with	with	IN
nyp.33433082254628	3955	11	other	other	JJ
nyp.33433082254628	3955	12	cream	cream	NN
nyp.33433082254628	3955	13	soups	soup	NNS
nyp.33433082254628	3955	14	,	,	,
nyp.33433082254628	3955	15	adding	add	VBG
nyp.33433082254628	3955	16	the	the	DT
nyp.33433082254628	3955	17	sugar	sugar	NN
nyp.33433082254628	3955	18	with	with	IN
nyp.33433082254628	3955	19	the	the	DT
nyp.33433082254628	3955	20	other	other	JJ
nyp.33433082254628	3955	21	seasoning	seasoning	NN
nyp.33433082254628	3955	22	.	.	.
nyp.33433082254628	3956	1	A	a	DT
nyp.33433082254628	3956	2	few	few	JJ
nyp.33433082254628	3956	3	of	of	IN
nyp.33433082254628	3956	4	the	the	DT
nyp.33433082254628	3956	5	pease	pease	NNP
nyp.33433082254628	3956	6	may	may	MD
nyp.33433082254628	3956	7	be	be	VB
nyp.33433082254628	3956	8	reserved	reserve	VBN
nyp.33433082254628	3956	9	whole	whole	RB
nyp.33433082254628	3956	10	and	and	CC
nyp.33433082254628	3956	11	added	add	VBD
nyp.33433082254628	3956	12	to	to	IN
nyp.33433082254628	3956	13	the	the	DT
nyp.33433082254628	3956	14	soup	soup	NN
nyp.33433082254628	3956	15	just	just	RB
nyp.33433082254628	3956	16	before	before	IN
nyp.33433082254628	3956	17	serving	serve	VBG
nyp.33433082254628	3956	18	.	.	.
nyp.33433082254628	3957	1	For	for	IN
nyp.33433082254628	3957	2	this	this	DT
nyp.33433082254628	3957	3	soup	soup	NN
nyp.33433082254628	3957	4	may	may	MD
nyp.33433082254628	3957	5	be	be	VB
nyp.33433082254628	3957	6	used	use	VBN
nyp.33433082254628	3957	7	a	a	DT
nyp.33433082254628	3957	8	cheap	cheap	JJ
nyp.33433082254628	3957	9	quality	quality	NN
nyp.33433082254628	3957	10	of	of	IN
nyp.33433082254628	3957	11	American	American	NNP
nyp.33433082254628	3957	12	pease	pease	NNP
nyp.33433082254628	3957	13	that	that	WDT
nyp.33433082254628	3957	14	would	would	MD
nyp.33433082254628	3957	15	not	not	RB
nyp.33433082254628	3957	16	prove	prove	VB
nyp.33433082254628	3957	17	acceptable	acceptable	JJ
nyp.33433082254628	3957	18	as	as	IN
nyp.33433082254628	3957	19	a	a	DT
nyp.33433082254628	3957	20	vegetable	vegetable	NN
nyp.33433082254628	3957	21	.	.	.
nyp.33433082254628	3958	1	:	:	:
nyp.33433082254628	3958	2	Tomato	Tomato	NNP
nyp.33433082254628	3958	3	Bisque	Bisque	NNP
nyp.33433082254628	3958	4	,	,	,
nyp.33433082254628	3958	5	1	1	CD
nyp.33433082254628	3958	6	quart	quart	NN
nyp.33433082254628	3958	7	milk	milk	NN
nyp.33433082254628	3958	8	.	.	.
nyp.33433082254628	3959	1	1	1	CD
nyp.33433082254628	3959	2	pint	pint	NN
nyp.33433082254628	3959	3	tomato	tomato	NN
nyp.33433082254628	3959	4	liquor	liquor	NN
nyp.33433082254628	3959	5	.	.	.
nyp.33433082254628	3960	1	2	2	CD
nyp.33433082254628	3960	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	3960	3	each	each	DT
nyp.33433082254628	3960	4	butter	butter	NN
nyp.33433082254628	3960	5	and	and	CC
nyp.33433082254628	3960	6	flour	flour	NN
nyp.33433082254628	3960	7	.	.	.
nyp.33433082254628	3961	1	1	1	CD
nyp.33433082254628	3961	2	onion	onion	NN
nyp.33433082254628	3961	3	.	.	.
nyp.33433082254628	3962	1	A	a	DT
nyp.33433082254628	3962	2	tiny	tiny	JJ
nyp.33433082254628	3962	3	pinch	pinch	NN
nyp.33433082254628	3962	4	of	of	IN
nyp.33433082254628	3962	5	soda	soda	NN
nyp.33433082254628	3962	6	.	.	.
nyp.33433082254628	3963	1	1	1	CD
nyp.33433082254628	3963	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3963	3	white	white	JJ
nyp.33433082254628	3963	4	sugar	sugar	NN
nyp.33433082254628	3963	5	.	.	.
nyp.33433082254628	3964	1	Salt	salt	NN
nyp.33433082254628	3964	2	and	and	CC
nyp.33433082254628	3964	3	pepper	pepper	NN
nyp.33433082254628	3964	4	.	.	.
nyp.33433082254628	3965	1	Drain	drain	VB
nyp.33433082254628	3965	2	the	the	DT
nyp.33433082254628	3965	3	liquor	liquor	NN
nyp.33433082254628	3965	4	from	from	IN
nyp.33433082254628	3965	5	a	a	DT
nyp.33433082254628	3965	6	can	can	NN
nyp.33433082254628	3965	7	of	of	IN
nyp.33433082254628	3965	8	tomatoes	tomato	NNS
nyp.33433082254628	3965	9	,	,	,
nyp.33433082254628	3965	10	reserving	reserve	VBG
nyp.33433082254628	3965	11	the	the	DT
nyp.33433082254628	3965	12	pulp	pulp	NN
nyp.33433082254628	3965	13	for	for	IN
nyp.33433082254628	3965	14	a	a	DT
nyp.33433082254628	3965	15	dish	dish	NN
nyp.33433082254628	3965	16	of	of	IN
nyp.33433082254628	3965	17	stewed	stew	VBN
nyp.33433082254628	3965	18	or	or	CC
nyp.33433082254628	3965	19	scalloped	scalloped	JJ
nyp.33433082254628	3965	20	tomatoes	tomato	NNS
nyp.33433082254628	3965	21	.	.	.
nyp.33433082254628	3966	1	Let	let	VB
nyp.33433082254628	3966	2	the	the	DT
nyp.33433082254628	3966	3	onion	onion	NN
nyp.33433082254628	3966	4	cook	cook	NN
nyp.33433082254628	3966	5	in	in	IN
nyp.33433082254628	3966	6	the	the	DT
nyp.33433082254628	3966	7	tomato	tomato	NN
nyp.33433082254628	3966	8	liquor	liquor	NN
nyp.33433082254628	3966	9	for	for	IN
nyp.33433082254628	3966	10	half	half	PDT
nyp.33433082254628	3966	11	an	an	DT
nyp.33433082254628	3966	12	hour	hour	NN
nyp.33433082254628	3966	13	,	,	,
nyp.33433082254628	3966	14	strain	strain	VB
nyp.33433082254628	3966	15	it	-PRON-	PRP
nyp.33433082254628	3966	16	out	out	RP
nyp.33433082254628	3966	17	,	,	,
nyp.33433082254628	3966	18	and	and	CC
nyp.33433082254628	3966	19	add	add	VB
nyp.33433082254628	3966	20	to	to	IN
nyp.33433082254628	3966	21	the	the	DT
nyp.33433082254628	3966	22	liquor	liquor	NN
nyp.33433082254628	3966	23	the	the	DT
nyp.33433082254628	3966	24	sugar	sugar	NN
nyp.33433082254628	3966	25	and	and	CC
nyp.33433082254628	3966	26	soda	soda	NN
nyp.33433082254628	3966	27	.	.	.
nyp.33433082254628	3967	1	Cook	cook	VB
nyp.33433082254628	3967	2	260	260	CD
nyp.33433082254628	3967	3	COTTAGE	cottage	NN
nyp.33433082254628	3967	4	KITCHEN	kitchen	NN
nyp.33433082254628	3967	5	.	.	.
nyp.33433082254628	3968	1	and	and	CC
nyp.33433082254628	3968	2	peppering	pepper	VBG
nyp.33433082254628	3968	3	them	-PRON-	PRP
nyp.33433082254628	3968	4	lightly	lightly	RB
nyp.33433082254628	3968	5	.	.	.
nyp.33433082254628	3969	1	Mince	mince	VB
nyp.33433082254628	3969	2	very	very	RB
nyp.33433082254628	3969	3	fine	fine	RB
nyp.33433082254628	3969	4	a	a	DT
nyp.33433082254628	3969	5	teaspoon-	teaspoon-	NN
nyp.33433082254628	3969	6	ful	ful	NN
nyp.33433082254628	3969	7	of	of	IN
nyp.33433082254628	3969	8	onion	onion	NN
nyp.33433082254628	3969	9	and	and	CC
nyp.33433082254628	3969	10	a	a	DT
nyp.33433082254628	3969	11	tablespoonful	tablespoonful	NN
nyp.33433082254628	3969	12	of	of	IN
nyp.33433082254628	3969	13	parsley	parsley	NN
nyp.33433082254628	3969	14	,	,	,
nyp.33433082254628	3969	15	sprinkle	sprinkle	VB
nyp.33433082254628	3969	16	this	this	DT
nyp.33433082254628	3969	17	over	over	IN
nyp.33433082254628	3969	18	the	the	DT
nyp.33433082254628	3969	19	fish	fish	NN
nyp.33433082254628	3969	20	,	,	,
nyp.33433082254628	3969	21	squeeze	squeeze	VB
nyp.33433082254628	3969	22	over	over	IN
nyp.33433082254628	3969	23	it	-PRON-	PRP
nyp.33433082254628	3969	24	the	the	DT
nyp.33433082254628	3969	25	juice	juice	NN
nyp.33433082254628	3969	26	of	of	IN
nyp.33433082254628	3969	27	a	a	DT
nyp.33433082254628	3969	28	lemon	lemon	NN
nyp.33433082254628	3969	29	,	,	,
nyp.33433082254628	3969	30	and	and	CC
nyp.33433082254628	3969	31	on	on	IN
nyp.33433082254628	3969	32	each	each	DT
nyp.33433082254628	3969	33	square	square	NN
nyp.33433082254628	3969	34	put	put	VBD
nyp.33433082254628	3969	35	three	three	CD
nyp.33433082254628	3969	36	or	or	CC
nyp.33433082254628	3969	37	four	four	CD
nyp.33433082254628	3969	38	small	small	JJ
nyp.33433082254628	3969	39	bits	bit	NNS
nyp.33433082254628	3969	40	of	of	IN
nyp.33433082254628	3969	41	butter	butter	NN
nyp.33433082254628	3969	42	.	.	.
nyp.33433082254628	3970	1	Bake	bake	VB
nyp.33433082254628	3970	2	covered	cover	VBN
nyp.33433082254628	3970	3	twenty	twenty	CD
nyp.33433082254628	3970	4	minutes	minute	NNS
nyp.33433082254628	3970	5	,	,	,
nyp.33433082254628	3970	6	or	or	CC
nyp.33433082254628	3970	7	until	until	IN
nyp.33433082254628	3970	8	the	the	DT
nyp.33433082254628	3970	9	fish	fish	NN
nyp.33433082254628	3970	10	is	be	VBZ
nyp.33433082254628	3970	11	tender	tender	JJ
nyp.33433082254628	3970	12	,	,	,
nyp.33433082254628	3970	13	un-	un-	JJ
nyp.33433082254628	3970	14	cover	cover	NN
nyp.33433082254628	3970	15	and	and	CC
nyp.33433082254628	3970	16	serve	serve	VB
nyp.33433082254628	3970	17	with	with	IN
nyp.33433082254628	3970	18	a	a	DT
nyp.33433082254628	3970	19	white	white	JJ
nyp.33433082254628	3970	20	sauce	sauce	NN
nyp.33433082254628	3970	21	.	.	.
nyp.33433082254628	3971	1	Curried	curried	JJ
nyp.33433082254628	3971	2	Fish	fish	NN
nyp.33433082254628	3971	3	,	,	,
nyp.33433082254628	3971	4	2	2	CD
nyp.33433082254628	3971	5	cups	cup	NNS
nyp.33433082254628	3971	6	cold	cold	JJ
nyp.33433082254628	3971	7	boiled	boil	VBN
nyp.33433082254628	3971	8	or	or	CC
nyp.33433082254628	3971	9	baked	baked	JJ
nyp.33433082254628	3971	10	fish	fish	NN
nyp.33433082254628	3971	11	,	,	,
nyp.33433082254628	3971	12	flaked	flake	VBN
nyp.33433082254628	3971	13	fine	fine	RB
nyp.33433082254628	3971	14	.	.	.
nyp.33433082254628	3972	1	{	{	-LRB-
nyp.33433082254628	3972	2	pint	pint	NN
nyp.33433082254628	3972	3	milk	milk	NN
nyp.33433082254628	3972	4	.	.	.
nyp.33433082254628	3973	1	1	1	LS
nyp.33433082254628	3973	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3973	3	each	each	DT
nyp.33433082254628	3973	4	butter	butter	NN
nyp.33433082254628	3973	5	and	and	CC
nyp.33433082254628	3973	6	flour	flour	NN
nyp.33433082254628	3973	7	.	.	.
nyp.33433082254628	3974	1	4	4	CD
nyp.33433082254628	3974	2	small	small	JJ
nyp.33433082254628	3974	3	onion	onion	NN
nyp.33433082254628	3974	4	,	,	,
nyp.33433082254628	3974	5	minced	mince	VBN
nyp.33433082254628	3974	6	fine	fine	RB
nyp.33433082254628	3974	7	.	.	.
nyp.33433082254628	3975	1	Juice	juice	NN
nyp.33433082254628	3975	2	of	of	IN
nyp.33433082254628	3975	3	half	half	PDT
nyp.33433082254628	3975	4	a	a	DT
nyp.33433082254628	3975	5	lemon	lemon	NN
nyp.33433082254628	3975	6	.	.	.
nyp.33433082254628	3976	1	1	1	CD
nyp.33433082254628	3976	2	even	even	RB
nyp.33433082254628	3976	3	teaspoonful	teaspoonful	NN
nyp.33433082254628	3976	4	curry	curry	NN
nyp.33433082254628	3976	5	powder	powder	NN
nyp.33433082254628	3976	6	.	.	.
nyp.33433082254628	3977	1	1	1	CD
nyp.33433082254628	3977	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3977	3	salt	salt	NN
nyp.33433082254628	3977	4	.	.	.
nyp.33433082254628	3978	1	Put	put	VB
nyp.33433082254628	3978	2	the	the	DT
nyp.33433082254628	3978	3	onion	onion	NN
nyp.33433082254628	3978	4	and	and	CC
nyp.33433082254628	3978	5	butter	butter	NN
nyp.33433082254628	3978	6	into	into	IN
nyp.33433082254628	3978	7	a	a	DT
nyp.33433082254628	3978	8	frying	frying	NN
nyp.33433082254628	3978	9	pan	pan	NN
nyp.33433082254628	3978	10	,	,	,
nyp.33433082254628	3978	11	and	and	CC
nyp.33433082254628	3978	12	cook	cook	VB
nyp.33433082254628	3978	13	until	until	IN
nyp.33433082254628	3978	14	the	the	DT
nyp.33433082254628	3978	15	former	former	JJ
nyp.33433082254628	3978	16	begins	begin	VBZ
nyp.33433082254628	3978	17	to	to	IN
nyp.33433082254628	3978	18	brown	brown	NNP
nyp.33433082254628	3978	19	.	.	.
nyp.33433082254628	3979	1	Put	put	VB
nyp.33433082254628	3979	2	in	in	RP
nyp.33433082254628	3979	3	the	the	DT
nyp.33433082254628	3979	4	flour	flour	NN
nyp.33433082254628	3979	5	and	and	CC
nyp.33433082254628	3979	6	curry	curry	NN
nyp.33433082254628	3979	7	powder	powder	NN
nyp.33433082254628	3979	8	and	and	CC
nyp.33433082254628	3979	9	,	,	,
nyp.33433082254628	3979	10	when	when	WRB
nyp.33433082254628	3979	11	these	these	DT
nyp.33433082254628	3979	12	are	be	VBP
nyp.33433082254628	3979	13	well	well	RB
nyp.33433082254628	3979	14	blended	blended	JJ
nyp.33433082254628	3979	15	,	,	,
nyp.33433082254628	3979	16	the	the	DT
nyp.33433082254628	3979	17	milk	milk	NN
nyp.33433082254628	3979	18	.	.	.
nyp.33433082254628	3980	1	Stir	stir	VB
nyp.33433082254628	3980	2	until	until	IN
nyp.33433082254628	3980	3	the	the	DT
nyp.33433082254628	3980	4	sauce	sauce	NN
nyp.33433082254628	3980	5	is	be	VBZ
nyp.33433082254628	3980	6	smooth	smooth	JJ
nyp.33433082254628	3980	7	and	and	CC
nyp.33433082254628	3980	8	thick	thick	JJ
nyp.33433082254628	3980	9	,	,	,
nyp.33433082254628	3980	10	add	add	VB
nyp.33433082254628	3980	11	the	the	DT
nyp.33433082254628	3980	12	fish	fish	NN
nyp.33433082254628	3980	13	,	,	,
nyp.33433082254628	3980	14	and	and	CC
nyp.33433082254628	3980	15	when	when	WRB
nyp.33433082254628	3980	16	this	this	DT
nyp.33433082254628	3980	17	is	be	VBZ
nyp.33433082254628	3980	18	smoking	smoke	VBG
nyp.33433082254628	3980	19	hot	hot	JJ
nyp.33433082254628	3980	20	the	the	DT
nyp.33433082254628	3980	21	salt	salt	NN
nyp.33433082254628	3980	22	and	and	CC
nyp.33433082254628	3980	23	the	the	DT
nyp.33433082254628	3980	24	lemon	lemon	NN
nyp.33433082254628	3980	25	.	.	.
nyp.33433082254628	3981	1	Cold	cold	JJ
nyp.33433082254628	3981	2	halibut	halibut	NN
nyp.33433082254628	3981	3	is	be	VBZ
nyp.33433082254628	3981	4	delicious	delicious	JJ
nyp.33433082254628	3981	5	thus	thus	RB
nyp.33433082254628	3981	6	prepared	prepare	VBN
nyp.33433082254628	3981	7	,	,	,
nyp.33433082254628	3981	8	and	and	CC
nyp.33433082254628	3981	9	fresh	fresh	JJ
nyp.33433082254628	3981	10	cod	cod	NN
nyp.33433082254628	3981	11	is	be	VBZ
nyp.33433082254628	3981	12	nearly	nearly	RB
nyp.33433082254628	3981	13	as	as	RB
nyp.33433082254628	3981	14	good	good	JJ
nyp.33433082254628	3981	15	.	.	.
nyp.33433082254628	3982	1	Creamed	cream	VBN
nyp.33433082254628	3982	2	Salmon	Salmon	NNP
nyp.33433082254628	3982	3	.	.	.
nyp.33433082254628	3983	1	1	1	CD
nyp.33433082254628	3983	2	can	can	MD
nyp.33433082254628	3983	3	salmon	salmon	VB
nyp.33433082254628	3983	4	,	,	,
nyp.33433082254628	3983	5	drained	drain	VBN
nyp.33433082254628	3983	6	,	,	,
nyp.33433082254628	3983	7	freed	free	VBN
nyp.33433082254628	3983	8	from	from	IN
nyp.33433082254628	3983	9	bits	bit	NNS
nyp.33433082254628	3983	10	of	of	IN
nyp.33433082254628	3983	11	bone	bone	NN
nyp.33433082254628	3983	12	and	and	CC
nyp.33433082254628	3983	13	skin	skin	NN
nyp.33433082254628	3983	14	and	and	CC
nyp.33433082254628	3983	15	flaked	flake	VBN
nyp.33433082254628	3983	16	.	.	.
nyp.33433082254628	3984	1	1	1	CD
nyp.33433082254628	3984	2	cupful	cupful	NN
nyp.33433082254628	3984	3	milk	milk	NN
nyp.33433082254628	3984	4	.	.	.
nyp.33433082254628	3985	1	1	1	LS
nyp.33433082254628	3985	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	3985	3	each	each	DT
nyp.33433082254628	3985	4	butter	butter	NN
nyp.33433082254628	3985	5	and	and	CC
nyp.33433082254628	3985	6	flour	flour	NN
nyp.33433082254628	3985	7	.	.	.
nyp.33433082254628	3986	1	1	1	CD
nyp.33433082254628	3986	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	3986	3	salt	salt	NN
nyp.33433082254628	3986	4	and	and	CC
nyp.33433082254628	3986	5	a	a	DT
nyp.33433082254628	3986	6	little	little	JJ
nyp.33433082254628	3986	7	red	red	JJ
nyp.33433082254628	3986	8	pepper	pepper	NN
nyp.33433082254628	3986	9	.	.	.
nyp.33433082254628	3987	1	Juice	juice	NN
nyp.33433082254628	3987	2	of	of	IN
nyp.33433082254628	3987	3	half	half	PDT
nyp.33433082254628	3987	4	a	a	DT
nyp.33433082254628	3987	5	lemon	lemon	NN
nyp.33433082254628	3987	6	.	.	.
nyp.33433082254628	3988	1	Make	make	VB
nyp.33433082254628	3988	2	a	a	DT
nyp.33433082254628	3988	3	white	white	JJ
nyp.33433082254628	3988	4	sauce	sauce	NN
nyp.33433082254628	3988	5	by	by	IN
nyp.33433082254628	3988	6	cooking	cook	VBG
nyp.33433082254628	3988	7	together	together	RB
nyp.33433082254628	3988	8	the	the	DT
nyp.33433082254628	3988	9	butter	butter	NN
nyp.33433082254628	3988	10	and	and	CC
nyp.33433082254628	3988	11	flour	flour	NN
nyp.33433082254628	3988	12	until	until	IN
nyp.33433082254628	3988	13	they	-PRON-	PRP
nyp.33433082254628	3988	14	bubble	bubble	VBP
nyp.33433082254628	3988	15	,	,	,
nyp.33433082254628	3988	16	adding	add	VBG
nyp.33433082254628	3988	17	the	the	DT
nyp.33433082254628	3988	18	milk	milk	NN
nyp.33433082254628	3988	19	and	and	CC
nyp.33433082254628	3988	20	stirring	stir	VBG
nyp.33433082254628	3988	21	until	until	IN
nyp.33433082254628	3988	22	the	the	DT
nyp.33433082254628	3988	23	sauce	sauce	NN
nyp.33433082254628	3988	24	is	be	VBZ
nyp.33433082254628	3988	25	thick	thick	JJ
nyp.33433082254628	3988	26	and	and	CC
nyp.33433082254628	3988	27	smooth	smooth	JJ
nyp.33433082254628	3988	28	.	.	.
nyp.33433082254628	3989	1	Add	add	VB
nyp.33433082254628	3989	2	the	the	DT
nyp.33433082254628	3989	3	salmon	salmon	NN
nyp.33433082254628	3989	4	,	,	,
nyp.33433082254628	3989	5	and	and	CC
nyp.33433082254628	3989	6	when	when	WRB
nyp.33433082254628	3989	7	this	this	DT
nyp.33433082254628	3989	8	is	be	VBZ
nyp.33433082254628	3989	9	heated	heat	VBN
nyp.33433082254628	3989	10	season	season	NN
nyp.33433082254628	3989	11	with	with	IN
nyp.33433082254628	3989	12	the	the	DT
nyp.33433082254628	3989	13	salt	salt	NN
nyp.33433082254628	3989	14	,	,	,
nyp.33433082254628	3989	15	pepper	pepper	NN
nyp.33433082254628	3989	16	,	,	,
nyp.33433082254628	3989	17	and	and	CC
nyp.33433082254628	3989	18	lemon	lemon	NN
nyp.33433082254628	3989	19	.	.	.
nyp.33433082254628	3990	1	262	262	CD
nyp.33433082254628	3990	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	3990	3	KITCHEN	kitchen	NN
nyp.33433082254628	3990	4	.	.	.
nyp.33433082254628	3991	1	Fried	Fried	NNP
nyp.33433082254628	3991	2	Scallops	Scallops	NNP
nyp.33433082254628	3991	3	.	.	.
nyp.33433082254628	3992	1	Parboil	parboil	VB
nyp.33433082254628	3992	2	the	the	DT
nyp.33433082254628	3992	3	scallops	scallop	NNS
nyp.33433082254628	3992	4	for	for	IN
nyp.33433082254628	3992	5	ten	ten	CD
nyp.33433082254628	3992	6	minutes	minute	NNS
nyp.33433082254628	3992	7	,	,	,
nyp.33433082254628	3992	8	dry	dry	VB
nyp.33433082254628	3992	9	them	-PRON-	PRP
nyp.33433082254628	3992	10	on	on	IN
nyp.33433082254628	3992	11	a	a	DT
nyp.33433082254628	3992	12	clean	clean	JJ
nyp.33433082254628	3992	13	towel	towel	NN
nyp.33433082254628	3992	14	,	,	,
nyp.33433082254628	3992	15	flour	flour	VB
nyp.33433082254628	3992	16	them	-PRON-	PRP
nyp.33433082254628	3992	17	and	and	CC
nyp.33433082254628	3992	18	fry	fry	VB
nyp.33433082254628	3992	19	them	-PRON-	PRP
nyp.33433082254628	3992	20	brown	brown	JJ
nyp.33433082254628	3992	21	in	in	IN
nyp.33433082254628	3992	22	butter	butter	NN
nyp.33433082254628	3992	23	or	or	CC
nyp.33433082254628	3992	24	in	in	IN
nyp.33433082254628	3992	25	ham	ham	NN
nyp.33433082254628	3992	26	or	or	CC
nyp.33433082254628	3992	27	bacon	bacon	NN
nyp.33433082254628	3992	28	dripping	drip	VBG
nyp.33433082254628	3992	29	.	.	.
nyp.33433082254628	3993	1	Strain	strain	VB
nyp.33433082254628	3993	2	in	in	IN
nyp.33433082254628	3993	3	a	a	DT
nyp.33433082254628	3993	4	colander	colander	NN
nyp.33433082254628	3993	5	on	on	IN
nyp.33433082254628	3993	6	brown	brown	JJ
nyp.33433082254628	3993	7	paper	paper	NN
nyp.33433082254628	3993	8	,	,	,
nyp.33433082254628	3993	9	and	and	CC
nyp.33433082254628	3993	10	serve	serve	VB
nyp.33433082254628	3993	11	on	on	IN
nyp.33433082254628	3993	12	very	very	RB
nyp.33433082254628	3993	13	hot	hot	JJ
nyp.33433082254628	3993	14	plates	plate	NNS
nyp.33433082254628	3993	15	.	.	.
nyp.33433082254628	3994	1	Pass	pass	VB
nyp.33433082254628	3994	2	sliced	slice	VBN
nyp.33433082254628	3994	3	lemon	lemon	NN
nyp.33433082254628	3994	4	with	with	IN
nyp.33433082254628	3994	5	them	-PRON-	PRP
nyp.33433082254628	3994	6	.	.	.
nyp.33433082254628	3995	1	Clams	Clams	NNPS
nyp.33433082254628	3995	2	and	and	CC
nyp.33433082254628	3995	3	Bacon	Bacon	NNP
nyp.33433082254628	3995	4	.	.	.
nyp.33433082254628	3996	1	6	6	CD
nyp.33433082254628	3996	2	or	or	CC
nyp.33433082254628	3996	3	8	8	CD
nyp.33433082254628	3996	4	thin	thin	JJ
nyp.33433082254628	3996	5	slices	slice	NNS
nyp.33433082254628	3996	6	of	of	IN
nyp.33433082254628	3996	7	fat	fat	JJ
nyp.33433082254628	3996	8	bacon	bacon	NN
nyp.33433082254628	3996	9	.	.	.
nyp.33433082254628	3997	1	2	2	CD
nyp.33433082254628	3997	2	dozen	dozen	NN
nyp.33433082254628	3997	3	clams	clam	NNS
nyp.33433082254628	3997	4	.	.	.
nyp.33433082254628	3998	1	Dust	dust	VB
nyp.33433082254628	3998	2	the	the	DT
nyp.33433082254628	3998	3	clams	clam	NNS
nyp.33433082254628	3998	4	with	with	IN
nyp.33433082254628	3998	5	pepper	pepper	NN
nyp.33433082254628	3998	6	and	and	CC
nyp.33433082254628	3998	7	dredge	dredge	VB
nyp.33433082254628	3998	8	them	-PRON-	PRP
nyp.33433082254628	3998	9	with	with	IN
nyp.33433082254628	3998	10	flour	flour	NN
nyp.33433082254628	3998	11	.	.	.
nyp.33433082254628	3999	1	Fry	fry	VB
nyp.33433082254628	3999	2	the	the	DT
nyp.33433082254628	3999	3	bacon	bacon	NN
nyp.33433082254628	3999	4	three	three	CD
nyp.33433082254628	3999	5	or	or	CC
nyp.33433082254628	3999	6	four	four	CD
nyp.33433082254628	3999	7	minutes	minute	NNS
nyp.33433082254628	3999	8	until	until	IN
nyp.33433082254628	3999	9	enough	enough	JJ
nyp.33433082254628	3999	10	fat	fat	NN
nyp.33433082254628	3999	11	has	have	VBZ
nyp.33433082254628	3999	12	cooked	cook	VBN
nyp.33433082254628	3999	13	out	out	RP
nyp.33433082254628	3999	14	to	to	TO
nyp.33433082254628	3999	15	keep	keep	VB
nyp.33433082254628	3999	16	the	the	DT
nyp.33433082254628	3999	17	clams	clam	NNS
nyp.33433082254628	3999	18	from	from	IN
nyp.33433082254628	3999	19	sticking	stick	VBG
nyp.33433082254628	3999	20	,	,	,
nyp.33433082254628	3999	21	and	and	CC
nyp.33433082254628	3999	22	then	then	RB
nyp.33433082254628	3999	23	lay	lie	VBD
nyp.33433082254628	3999	24	these	these	DT
nyp.33433082254628	3999	25	in	in	RP
nyp.33433082254628	3999	26	.	.	.
nyp.33433082254628	4000	1	Watch	watch	VB
nyp.33433082254628	4000	2	closely	closely	RB
nyp.33433082254628	4000	3	to	to	TO
nyp.33433082254628	4000	4	prevent	prevent	VB
nyp.33433082254628	4000	5	their	-PRON-	PRP$
nyp.33433082254628	4000	6	scorch-	scorch-	NN
nyp.33433082254628	4000	7	ing	ing	NN
nyp.33433082254628	4000	8	,	,	,
nyp.33433082254628	4000	9	and	and	CC
nyp.33433082254628	4000	10	cook	cook	VB
nyp.33433082254628	4000	11	until	until	IN
nyp.33433082254628	4000	12	the	the	DT
nyp.33433082254628	4000	13	clams	clam	NNS
nyp.33433082254628	4000	14	are	be	VBP
nyp.33433082254628	4000	15	brown	brown	JJ
nyp.33433082254628	4000	16	.	.	.
nyp.33433082254628	4001	1	Place	place	VB
nyp.33433082254628	4001	2	the	the	DT
nyp.33433082254628	4001	3	clams	clam	NNS
nyp.33433082254628	4001	4	in	in	IN
nyp.33433082254628	4001	5	the	the	DT
nyp.33433082254628	4001	6	middle	middle	NN
nyp.33433082254628	4001	7	of	of	IN
nyp.33433082254628	4001	8	the	the	DT
nyp.33433082254628	4001	9	dish	dish	NN
nyp.33433082254628	4001	10	and	and	CC
nyp.33433082254628	4001	11	lay	lie	VBD
nyp.33433082254628	4001	12	the	the	DT
nyp.33433082254628	4001	13	bacon	bacon	NN
nyp.33433082254628	4001	14	around	around	IN
nyp.33433082254628	4001	15	the	the	DT
nyp.33433082254628	4001	16	sides	side	NNS
nyp.33433082254628	4001	17	.	.	.
nyp.33433082254628	4002	1	EGGS	egg	NNS
nyp.33433082254628	4002	2	AND	and	CC
nyp.33433082254628	4002	3	OMELETS	omelet	NNS
nyp.33433082254628	4002	4	.	.	.
nyp.33433082254628	4003	1	Omelet	Omelet	NNP
nyp.33433082254628	4003	2	with	with	IN
nyp.33433082254628	4003	3	Peasc	Peasc	NNP
nyp.33433082254628	4003	4	.	.	.
nyp.33433082254628	4004	1	Prepare	prepare	VB
nyp.33433082254628	4004	2	an	an	DT
nyp.33433082254628	4004	3	omelet	omelet	NN
nyp.33433082254628	4004	4	according	accord	VBG
nyp.33433082254628	4004	5	to	to	IN
nyp.33433082254628	4004	6	the	the	DT
nyp.33433082254628	4004	7	recipe	recipe	NN
nyp.33433082254628	4004	8	given	give	VBN
nyp.33433082254628	4004	9	on	on	IN
nyp.33433082254628	4004	10	page	page	NN
nyp.33433082254628	4004	11	83	83	CD
nyp.33433082254628	4004	12	of	of	IN
nyp.33433082254628	4004	13	this	this	DT
nyp.33433082254628	4004	14	book	book	NN
nyp.33433082254628	4004	15	.	.	.
nyp.33433082254628	4005	1	Have	have	VBP
nyp.33433082254628	4005	2	ready	ready	JJ
nyp.33433082254628	4005	3	a	a	DT
nyp.33433082254628	4005	4	cupful	cupful	NN
nyp.33433082254628	4005	5	of	of	IN
nyp.33433082254628	4005	6	cooked	cooked	JJ
nyp.33433082254628	4005	7	green	green	NNP
nyp.33433082254628	4005	8	pease	pease	NNP
nyp.33433082254628	4005	9	,	,	,
nyp.33433082254628	4005	10	seasoned	season	VBN
nyp.33433082254628	4005	11	with	with	IN
nyp.33433082254628	4005	12	salt	salt	NN
nyp.33433082254628	4005	13	and	and	CC
nyp.33433082254628	4005	14	pepper	pepper	NN
nyp.33433082254628	4005	15	,	,	,
nyp.33433082254628	4005	16	and	and	CC
nyp.33433082254628	4005	17	before	before	IN
nyp.33433082254628	4005	18	doubling	double	VBG
nyp.33433082254628	4005	19	the	the	DT
nyp.33433082254628	4005	20	omelet	omelet	NN
nyp.33433082254628	4005	21	strew	strew	VB
nyp.33433082254628	4005	22	the	the	DT
nyp.33433082254628	4005	23	pease	pease	NNP
nyp.33433082254628	4005	24	over	over	IN
nyp.33433082254628	4005	25	half	half	NN
nyp.33433082254628	4005	26	of	of	IN
nyp.33433082254628	4005	27	the	the	DT
nyp.33433082254628	4005	28	sur-	sur-	JJ
nyp.33433082254628	4005	29	face	face	NN
nyp.33433082254628	4005	30	.	.	.
nyp.33433082254628	4006	1	Double	double	PDT
nyp.33433082254628	4006	2	the	the	DT
nyp.33433082254628	4006	3	other	other	JJ
nyp.33433082254628	4006	4	half	half	NN
nyp.33433082254628	4006	5	on	on	IN
nyp.33433082254628	4006	6	this	this	DT
nyp.33433082254628	4006	7	and	and	CC
nyp.33433082254628	4006	8	serve	serve	VB
nyp.33433082254628	4006	9	at	at	IN
nyp.33433082254628	4006	10	once	once	RB
nyp.33433082254628	4006	11	.	.	.
nyp.33433082254628	4007	1	Cooked	cook	VBN
nyp.33433082254628	4007	2	green	green	JJ
nyp.33433082254628	4007	3	corn	corn	NN
nyp.33433082254628	4007	4	,	,	,
nyp.33433082254628	4007	5	cut	cut	VBN
nyp.33433082254628	4007	6	from	from	IN
nyp.33433082254628	4007	7	the	the	DT
nyp.33433082254628	4007	8	cob	cob	NN
nyp.33433082254628	4007	9	,	,	,
nyp.33433082254628	4007	10	may	may	MD
nyp.33433082254628	4007	11	be	be	VB
nyp.33433082254628	4007	12	substi-	substi-	VBN
nyp.33433082254628	4007	13	tuted	tuted	NNP
nyp.33433082254628	4007	14	for	for	IN
nyp.33433082254628	4007	15	the	the	DT
nyp.33433082254628	4007	16	pease	pease	NNP
nyp.33433082254628	4007	17	.	.	.
nyp.33433082254628	4008	1	Baked	baked	JJ
nyp.33433082254628	4008	2	Cheese	Cheese	NNP
nyp.33433082254628	4008	3	Omelets	omelet	NNS
nyp.33433082254628	4008	4	.	.	.
nyp.33433082254628	4009	1	6	6	CD
nyp.33433082254628	4009	2	eggs	egg	NNS
nyp.33433082254628	4009	3	.	.	.
nyp.33433082254628	4010	1	2	2	CD
nyp.33433082254628	4010	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	4010	3	grated	grate	VBN
nyp.33433082254628	4010	4	cheese	cheese	NN
nyp.33433082254628	4010	5	.	.	.
nyp.33433082254628	4011	1	1	1	CD
nyp.33433082254628	4011	2	gill	gill	NNP
nyp.33433082254628	4011	3	milk	milk	NN
nyp.33433082254628	4011	4	.	.	.
nyp.33433082254628	4012	1	Salt	salt	NN
nyp.33433082254628	4012	2	and	and	CC
nyp.33433082254628	4012	3	pepper	pepper	NN
nyp.33433082254628	4012	4	.	.	.
nyp.33433082254628	4013	1	264	264	CD
nyp.33433082254628	4013	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4013	3	KITCHEN	kitchen	NN
nyp.33433082254628	4013	4	.	.	.
nyp.33433082254628	4014	1	Scrambled	scramble	VBN
nyp.33433082254628	4014	2	Eggs	Eggs	NNP
nyp.33433082254628	4014	3	with	with	IN
nyp.33433082254628	4014	4	Tomatoes	tomato	NNS
nyp.33433082254628	4014	5	.	.	.
nyp.33433082254628	4015	1	6	6	CD
nyp.33433082254628	4015	2	eggs	egg	NNS
nyp.33433082254628	4015	3	,	,	,
nyp.33433082254628	4015	4	the	the	DT
nyp.33433082254628	4015	5	whites	white	NNS
nyp.33433082254628	4015	6	and	and	CC
nyp.33433082254628	4015	7	yolks	yolk	NNS
nyp.33433082254628	4015	8	mixed	mixed	JJ
nyp.33433082254628	4015	9	.	.	.
nyp.33433082254628	4016	1	1	1	CD
nyp.33433082254628	4016	2	pint	pint	NN
nyp.33433082254628	4016	3	stewed	stew	VBN
nyp.33433082254628	4016	4	tomatoes	tomato	NNS
nyp.33433082254628	4016	5	.	.	.
nyp.33433082254628	4017	1	1	1	LS
nyp.33433082254628	4017	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4017	3	each	each	DT
nyp.33433082254628	4017	4	butter	butter	NN
nyp.33433082254628	4017	5	and	and	CC
nyp.33433082254628	4017	6	flour	flour	NN
nyp.33433082254628	4017	7	.	.	.
nyp.33433082254628	4018	1	1	1	CD
nyp.33433082254628	4018	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4018	3	minced	mince	VBN
nyp.33433082254628	4018	4	onion	onion	NN
nyp.33433082254628	4018	5	.	.	.
nyp.33433082254628	4019	1	Salt	salt	NN
nyp.33433082254628	4019	2	and	and	CC
nyp.33433082254628	4019	3	pepper	pepper	NN
nyp.33433082254628	4019	4	.	.	.
nyp.33433082254628	4020	1	Brown	Brown	NNP
nyp.33433082254628	4020	2	the	the	DT
nyp.33433082254628	4020	3	onion	onion	NN
nyp.33433082254628	4020	4	in	in	IN
nyp.33433082254628	4020	5	the	the	DT
nyp.33433082254628	4020	6	butter	butter	NN
nyp.33433082254628	4020	7	,	,	,
nyp.33433082254628	4020	8	add	add	VB
nyp.33433082254628	4020	9	the	the	DT
nyp.33433082254628	4020	10	flour	flour	NN
nyp.33433082254628	4020	11	and	and	CC
nyp.33433082254628	4020	12	the	the	DT
nyp.33433082254628	4020	13	tomato	tomato	NN
nyp.33433082254628	4020	14	.	.	.
nyp.33433082254628	4021	1	When	when	WRB
nyp.33433082254628	4021	2	it	-PRON-	PRP
nyp.33433082254628	4021	3	begins	begin	VBZ
nyp.33433082254628	4021	4	to	to	TO
nyp.33433082254628	4021	5	thicken	thicken	VB
nyp.33433082254628	4021	6	turn	turn	NN
nyp.33433082254628	4021	7	in	in	IN
nyp.33433082254628	4021	8	the	the	DT
nyp.33433082254628	4021	9	eggs	egg	NNS
nyp.33433082254628	4021	10	and	and	CC
nyp.33433082254628	4021	11	stir	stir	VB
nyp.33433082254628	4021	12	until	until	IN
nyp.33433082254628	4021	13	they	-PRON-	PRP
nyp.33433082254628	4021	14	are	be	VBP
nyp.33433082254628	4021	15	“	"	``
nyp.33433082254628	4021	16	set	set	VBN
nyp.33433082254628	4021	17	.	.	.
nyp.33433082254628	4021	18	”	"	''
nyp.33433082254628	4021	19	Season	season	NN
nyp.33433082254628	4021	20	and	and	CC
nyp.33433082254628	4021	21	serve	serve	VB
nyp.33433082254628	4021	22	.	.	.
nyp.33433082254628	4022	1	Curried	Curried	NNP
nyp.33433082254628	4022	2	Eggs	Eggs	NNP
nyp.33433082254628	4022	3	.	.	.
nyp.33433082254628	4023	1	6	6	CD
nyp.33433082254628	4023	2	hard	hard	RB
nyp.33433082254628	4023	3	-	-	HYPH
nyp.33433082254628	4023	4	boiled	boil	VBN
nyp.33433082254628	4023	5	eggs	egg	NNS
nyp.33433082254628	4023	6	,	,	,
nyp.33433082254628	4023	7	sliced	slice	VBN
nyp.33433082254628	4023	8	.	.	.
nyp.33433082254628	4024	1	1	1	CD
nyp.33433082254628	4024	2	cup	cup	NN
nyp.33433082254628	4024	3	milk	milk	NN
nyp.33433082254628	4024	4	.	.	.
nyp.33433082254628	4025	1	1	1	LS
nyp.33433082254628	4025	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4025	3	each	each	DT
nyp.33433082254628	4025	4	butter	butter	NN
nyp.33433082254628	4025	5	and	and	CC
nyp.33433082254628	4025	6	flour	flour	NN
nyp.33433082254628	4025	7	.	.	.
nyp.33433082254628	4026	1	1	1	CD
nyp.33433082254628	4026	2	teaspoonful	teaspoonful	DT
nyp.33433082254628	4026	3	fresh	fresh	JJ
nyp.33433082254628	4026	4	onion	onion	NN
nyp.33433082254628	4026	5	-	-	HYPH
nyp.33433082254628	4026	6	juice	juice	NN
nyp.33433082254628	4026	7	.	.	.
nyp.33433082254628	4027	1	Scant	scant	JJ
nyp.33433082254628	4027	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4027	3	curry	curry	NN
nyp.33433082254628	4027	4	powder	powder	NN
nyp.33433082254628	4027	5	.	.	.
nyp.33433082254628	4028	1	Salt	salt	NN
nyp.33433082254628	4028	2	.	.	.
nyp.33433082254628	4029	1	Make	make	VB
nyp.33433082254628	4029	2	a	a	DT
nyp.33433082254628	4029	3	white	white	JJ
nyp.33433082254628	4029	4	sauce	sauce	NN
nyp.33433082254628	4029	5	of	of	IN
nyp.33433082254628	4029	6	the	the	DT
nyp.33433082254628	4029	7	butter	butter	NN
nyp.33433082254628	4029	8	,	,	,
nyp.33433082254628	4029	9	flour	flour	NN
nyp.33433082254628	4029	10	,	,	,
nyp.33433082254628	4029	11	and	and	CC
nyp.33433082254628	4029	12	milk	milk	NN
nyp.33433082254628	4029	13	,	,	,
nyp.33433082254628	4029	14	add	add	VB
nyp.33433082254628	4029	15	the	the	DT
nyp.33433082254628	4029	16	curry	curry	NN
nyp.33433082254628	4029	17	powder	powder	NN
nyp.33433082254628	4029	18	and	and	CC
nyp.33433082254628	4029	19	onion	onion	NN
nyp.33433082254628	4029	20	-	-	HYPH
nyp.33433082254628	4029	21	juice	juice	NN
nyp.33433082254628	4029	22	,	,	,
nyp.33433082254628	4029	23	the	the	DT
nyp.33433082254628	4029	24	eggs	egg	NNS
nyp.33433082254628	4029	25	and	and	CC
nyp.33433082254628	4029	26	salt	salt	NN
nyp.33433082254628	4029	27	.	.	.
nyp.33433082254628	4030	1	When	when	WRB
nyp.33433082254628	4030	2	smoking	smoke	VBG
nyp.33433082254628	4030	3	hot	hot	JJ
nyp.33433082254628	4030	4	,	,	,
nyp.33433082254628	4030	5	serve	serve	VB
nyp.33433082254628	4030	6	.	.	.
nyp.33433082254628	4031	1	Boiled	boil	VBN
nyp.33433082254628	4031	2	rice	rice	NN
nyp.33433082254628	4031	3	should	should	MD
nyp.33433082254628	4031	4	be	be	VB
nyp.33433082254628	4031	5	eaten	eat	VBN
nyp.33433082254628	4031	6	with	with	IN
nyp.33433082254628	4031	7	this	this	DT
nyp.33433082254628	4031	8	.	.	.
nyp.33433082254628	4032	1	SALAD	salad	NN
nyp.33433082254628	4032	2	DRESSINGS	dressing	NNS
nyp.33433082254628	4032	3	.	.	.
nyp.33433082254628	4033	1	French	French	NNP
nyp.33433082254628	4033	2	Salad	Salad	NNP
nyp.33433082254628	4033	3	Dressing	Dressing	NNP
nyp.33433082254628	4033	4	.	.	.
nyp.33433082254628	4034	1	1	1	CD
nyp.33433082254628	4034	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4034	3	salt	salt	NN
nyp.33433082254628	4034	4	.	.	.
nyp.33433082254628	4035	1	Saltspoonful	Saltspoonful	NNP
nyp.33433082254628	4035	2	pepper	pepper	NN
nyp.33433082254628	4035	3	.	.	.
nyp.33433082254628	4036	1	4	4	CD
nyp.33433082254628	4036	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082254628	4036	3	best	good	JJS
nyp.33433082254628	4036	4	salad	salad	NN
nyp.33433082254628	4036	5	oil	oil	NN
nyp.33433082254628	4036	6	.	.	.
nyp.33433082254628	4037	1	1	1	CD
nyp.33433082254628	4037	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4037	3	vinegar	vinegar	NN
nyp.33433082254628	4037	4	.	.	.
nyp.33433082254628	4038	1	Mix	mix	VB
nyp.33433082254628	4038	2	the	the	DT
nyp.33433082254628	4038	3	salt	salt	NN
nyp.33433082254628	4038	4	and	and	CC
nyp.33433082254628	4038	5	pepper	pepper	NN
nyp.33433082254628	4038	6	in	in	IN
nyp.33433082254628	4038	7	the	the	DT
nyp.33433082254628	4038	8	salad	salad	NN
nyp.33433082254628	4038	9	-	-	HYPH
nyp.33433082254628	4038	10	spoon	spoon	NN
nyp.33433082254628	4038	11	or	or	CC
nyp.33433082254628	4038	12	in	in	IN
nyp.33433082254628	4038	13	a	a	DT
nyp.33433082254628	4038	14	saucer	saucer	NN
nyp.33433082254628	4038	15	or	or	CC
nyp.33433082254628	4038	16	small	small	JJ
nyp.33433082254628	4038	17	bowl	bowl	NN
nyp.33433082254628	4038	18	.	.	.
nyp.33433082254628	4039	1	Pour	pour	VB
nyp.33433082254628	4039	2	upon	upon	IN
nyp.33433082254628	4039	3	them	-PRON-	PRP
nyp.33433082254628	4039	4	the	the	DT
nyp.33433082254628	4039	5	oil	oil	NN
nyp.33433082254628	4039	6	and	and	CC
nyp.33433082254628	4039	7	stir	stir	VB
nyp.33433082254628	4039	8	SUPPLEMENTARY	supplementary	JJ
nyp.33433082254628	4039	9	RECIPES	recipe	NNS
nyp.33433082254628	4039	10	.	.	.
nyp.33433082254628	4040	1	265	265	CD
nyp.33433082254628	4040	2	until	until	IN
nyp.33433082254628	4040	3	thoroughly	thoroughly	RB
nyp.33433082254628	4040	4	blended	blend	VBN
nyp.33433082254628	4040	5	.	.	.
nyp.33433082254628	4041	1	Pour	pour	VB
nyp.33433082254628	4041	2	this	this	DT
nyp.33433082254628	4041	3	over	over	IN
nyp.33433082254628	4041	4	the	the	DT
nyp.33433082254628	4041	5	salad	salad	NN
nyp.33433082254628	4041	6	to	to	TO
nyp.33433082254628	4041	7	be	be	VB
nyp.33433082254628	4041	8	dressed	dress	VBN
nyp.33433082254628	4041	9	,	,	,
nyp.33433082254628	4041	10	lettuce	lettuce	NN
nyp.33433082254628	4041	11	,	,	,
nyp.33433082254628	4041	12	escarole	escarole	NN
nyp.33433082254628	4041	13	,	,	,
nyp.33433082254628	4041	14	chicory	chicory	NN
nyp.33433082254628	4041	15	,	,	,
nyp.33433082254628	4041	16	or	or	CC
nyp.33433082254628	4041	17	other	other	JJ
nyp.33433082254628	4041	18	green	green	JJ
nyp.33433082254628	4041	19	salad	salad	NN
nyp.33433082254628	4041	20	,	,	,
nyp.33433082254628	4041	21	and	and	CC
nyp.33433082254628	4041	22	toss	toss	VB
nyp.33433082254628	4041	23	the	the	DT
nyp.33433082254628	4041	24	leaves	leave	NNS
nyp.33433082254628	4041	25	in	in	IN
nyp.33433082254628	4041	26	it	-PRON-	PRP
nyp.33433082254628	4041	27	until	until	IN
nyp.33433082254628	4041	28	they	-PRON-	PRP
nyp.33433082254628	4041	29	are	be	VBP
nyp.33433082254628	4041	30	well	well	RB
nyp.33433082254628	4041	31	coated	coated	JJ
nyp.33433082254628	4041	32	.	.	.
nyp.33433082254628	4042	1	Then	then	RB
nyp.33433082254628	4042	2	add	add	VB
nyp.33433082254628	4042	3	the	the	DT
nyp.33433082254628	4042	4	vinegar	vinegar	NN
nyp.33433082254628	4042	5	,	,	,
nyp.33433082254628	4042	6	and	and	CC
nyp.33433082254628	4042	7	turn	turn	VB
nyp.33433082254628	4042	8	them	-PRON-	PRP
nyp.33433082254628	4042	9	in	in	IN
nyp.33433082254628	4042	10	the	the	DT
nyp.33433082254628	4042	11	dressing	dressing	NN
nyp.33433082254628	4042	12	once	once	RB
nyp.33433082254628	4042	13	more	more	RBR
nyp.33433082254628	4042	14	.	.	.
nyp.33433082254628	4043	1	If	if	IN
nyp.33433082254628	4043	2	you	-PRON-	PRP
nyp.33433082254628	4043	3	like	like	VBP
nyp.33433082254628	4043	4	,	,	,
nyp.33433082254628	4043	5	you	-PRON-	PRP
nyp.33433082254628	4043	6	may	may	MD
nyp.33433082254628	4043	7	rub	rub	VB
nyp.33433082254628	4043	8	the	the	DT
nyp.33433082254628	4043	9	inside	inside	NN
nyp.33433082254628	4043	10	of	of	IN
nyp.33433082254628	4043	11	the	the	DT
nyp.33433082254628	4043	12	bowl	bowl	NN
nyp.33433082254628	4043	13	with	with	IN
nyp.33433082254628	4043	14	a	a	DT
nyp.33433082254628	4043	15	clove	clove	NN
nyp.33433082254628	4043	16	of	of	IN
nyp.33433082254628	4043	17	garlic	garlic	NN
nyp.33433082254628	4043	18	.	.	.
nyp.33433082254628	4044	1	Taragon	Taragon	NNP
nyp.33433082254628	4044	2	vinegar	vinegar	NN
nyp.33433082254628	4044	3	is	be	VBZ
nyp.33433082254628	4044	4	preferred	prefer	VBN
nyp.33433082254628	4044	5	by	by	IN
nyp.33433082254628	4044	6	some	some	DT
nyp.33433082254628	4044	7	people	people	NNS
nyp.33433082254628	4044	8	to	to	IN
nyp.33433082254628	4044	9	the	the	DT
nyp.33433082254628	4044	10	plain	plain	JJ
nyp.33433082254628	4044	11	cider	cider	NN
nyp.33433082254628	4044	12	vinegar	vinegar	NN
nyp.33433082254628	4044	13	.	.	.
nyp.33433082254628	4045	1	Bowl	bowl	NN
nyp.33433082254628	4045	2	,	,	,
nyp.33433082254628	4045	3	salad	salad	NN
nyp.33433082254628	4045	4	,	,	,
nyp.33433082254628	4045	5	and	and	CC
nyp.33433082254628	4045	6	dressing	dressing	NN
nyp.33433082254628	4045	7	should	should	MD
nyp.33433082254628	4045	8	all	all	DT
nyp.33433082254628	4045	9	be	be	VB
nyp.33433082254628	4045	10	ice	ice	NN
nyp.33433082254628	4045	11	-	-	HYPH
nyp.33433082254628	4045	12	cold	cold	JJ
nyp.33433082254628	4045	13	.	.	.
nyp.33433082254628	4046	1	Quick	quick	JJ
nyp.33433082254628	4046	2	Mayonnaise	Mayonnaise	NNP
nyp.33433082254628	4046	3	Dressing	dressing	NN
nyp.33433082254628	4046	4	.	.	.
nyp.33433082254628	4047	1	The	the	DT
nyp.33433082254628	4047	2	yolk	yolk	NN
nyp.33433082254628	4047	3	of	of	IN
nyp.33433082254628	4047	4	one	one	CD
nyp.33433082254628	4047	5	egg	egg	NN
nyp.33433082254628	4047	6	.	.	.
nyp.33433082254628	4048	1	Oil	oil	NN
nyp.33433082254628	4048	2	at	at	IN
nyp.33433082254628	4048	3	discretion	discretion	NN
nyp.33433082254628	4048	4	,	,	,
nyp.33433082254628	4048	5	from	from	IN
nyp.33433082254628	4048	6	half	half	PDT
nyp.33433082254628	4048	7	a	a	DT
nyp.33433082254628	4048	8	pint	pint	NN
nyp.33433082254628	4048	9	to	to	IN
nyp.33433082254628	4048	10	a	a	DT
nyp.33433082254628	4048	11	pint	pint	NN
nyp.33433082254628	4048	12	,	,	,
nyp.33433082254628	4048	13	accord-	accord-	NN
nyp.33433082254628	4048	14	ing	e	VBG
nyp.33433082254628	4048	15	to	to	IN
nyp.33433082254628	4048	16	the	the	DT
nyp.33433082254628	4048	17	quantity	quantity	NN
nyp.33433082254628	4048	18	of	of	IN
nyp.33433082254628	4048	19	dressing	dress	VBG
nyp.33433082254628	4048	20	needed	need	VBN
nyp.33433082254628	4048	21	.	.	.
nyp.33433082254628	4049	1	One	one	CD
nyp.33433082254628	4049	2	egg	egg	NN
nyp.33433082254628	4049	3	will	will	MD
nyp.33433082254628	4049	4	take	take	VB
nyp.33433082254628	4049	5	a	a	DT
nyp.33433082254628	4049	6	pint	pint	NN
nyp.33433082254628	4049	7	of	of	IN
nyp.33433082254628	4049	8	oil	oil	NN
nyp.33433082254628	4049	9	.	.	.
nyp.33433082254628	4050	1	2	2	CD
nyp.33433082254628	4050	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	4050	3	vinegar	vinegar	NN
nyp.33433082254628	4050	4	.	.	.
nyp.33433082254628	4051	1	Saltspoonful	Saltspoonful	NNP
nyp.33433082254628	4051	2	salt	salt	NN
nyp.33433082254628	4051	3	.	.	.
nyp.33433082254628	4052	1	Pinch	pinch	NN
nyp.33433082254628	4052	2	of	of	IN
nyp.33433082254628	4052	3	red	red	JJ
nyp.33433082254628	4052	4	pepper	pepper	NN
nyp.33433082254628	4052	5	.	.	.
nyp.33433082254628	4053	1	Have	have	VBP
nyp.33433082254628	4053	2	the	the	DT
nyp.33433082254628	4053	3	ingredients	ingredient	NNS
nyp.33433082254628	4053	4	and	and	CC
nyp.33433082254628	4053	5	the	the	DT
nyp.33433082254628	4053	6	utensils	utensil	NNS
nyp.33433082254628	4053	7	thoroughly	thoroughly	RB
nyp.33433082254628	4053	8	chilled	chill	VBN
nyp.33433082254628	4053	9	before	before	IN
nyp.33433082254628	4053	10	you	-PRON-	PRP
nyp.33433082254628	4053	11	begin	begin	VBP
nyp.33433082254628	4053	12	.	.	.
nyp.33433082254628	4054	1	Free	free	VB
nyp.33433082254628	4054	2	the	the	DT
nyp.33433082254628	4054	3	yolk	yolk	NN
nyp.33433082254628	4054	4	from	from	IN
nyp.33433082254628	4054	5	the	the	DT
nyp.33433082254628	4054	6	white	white	JJ
nyp.33433082254628	4054	7	and	and	CC
nyp.33433082254628	4054	8	place	place	VB
nyp.33433082254628	4054	9	the	the	DT
nyp.33433082254628	4054	10	former	former	JJ
nyp.33433082254628	4054	11	in	in	IN
nyp.33433082254628	4054	12	a	a	DT
nyp.33433082254628	4054	13	soup	soup	NN
nyp.33433082254628	4054	14	-	-	HYPH
nyp.33433082254628	4054	15	plate	plate	NN
nyp.33433082254628	4054	16	or	or	CC
nyp.33433082254628	4054	17	shallow	shallow	JJ
nyp.33433082254628	4054	18	dish	dish	NN
nyp.33433082254628	4054	19	with	with	IN
nyp.33433082254628	4054	20	the	the	DT
nyp.33433082254628	4054	21	seasoning	seasoning	NN
nyp.33433082254628	4054	22	.	.	.
nyp.33433082254628	4055	1	Pour	pour	VB
nyp.33433082254628	4055	2	on	on	IN
nyp.33433082254628	4055	3	three	three	CD
nyp.33433082254628	4055	4	or	or	CC
nyp.33433082254628	4055	5	four	four	CD
nyp.33433082254628	4055	6	drops	drop	NNS
nyp.33433082254628	4055	7	of	of	IN
nyp.33433082254628	4055	8	oil	oil	NN
nyp.33433082254628	4055	9	,	,	,
nyp.33433082254628	4055	10	blend	blend	VB
nyp.33433082254628	4055	11	these	these	DT
nyp.33433082254628	4055	12	by	by	IN
nyp.33433082254628	4055	13	stirring	stir	VBG
nyp.33433082254628	4055	14	with	with	IN
nyp.33433082254628	4055	15	a	a	DT
nyp.33433082254628	4055	16	fork	fork	NN
nyp.33433082254628	4055	17	,	,	,
nyp.33433082254628	4055	18	and	and	CC
nyp.33433082254628	4055	19	add	add	VB
nyp.33433082254628	4055	20	as	as	RB
nyp.33433082254628	4055	21	much	much	RB
nyp.33433082254628	4055	22	more	more	JJR
nyp.33433082254628	4055	23	oil	oil	NN
nyp.33433082254628	4055	24	.	.	.
nyp.33433082254628	4056	1	Stir	stir	VB
nyp.33433082254628	4056	2	unceasingly	unceasingly	RB
nyp.33433082254628	4056	3	.	.	.
nyp.33433082254628	4057	1	As	as	IN
nyp.33433082254628	4057	2	the	the	DT
nyp.33433082254628	4057	3	dressing	dressing	NN
nyp.33433082254628	4057	4	thickens	thicken	VBZ
nyp.33433082254628	4057	5	,	,	,
nyp.33433082254628	4057	6	which	which	WDT
nyp.33433082254628	4057	7	it	-PRON-	PRP
nyp.33433082254628	4057	8	should	should	MD
nyp.33433082254628	4057	9	do	do	VB
nyp.33433082254628	4057	10	in	in	IN
nyp.33433082254628	4057	11	a	a	DT
nyp.33433082254628	4057	12	few	few	JJ
nyp.33433082254628	4057	13	minutes	minute	NNS
nyp.33433082254628	4057	14	,	,	,
nyp.33433082254628	4057	15	you	-PRON-	PRP
nyp.33433082254628	4057	16	may	may	MD
nyp.33433082254628	4057	17	add	add	VB
nyp.33433082254628	4057	18	the	the	DT
nyp.33433082254628	4057	19	oil	oil	NN
nyp.33433082254628	4057	20	more	more	JJR
nyp.33433082254628	4057	21	rap-	rap-	XX
nyp.33433082254628	4057	22	idly	idly	RB
nyp.33433082254628	4057	23	.	.	.
nyp.33433082254628	4058	1	When	when	WRB
nyp.33433082254628	4058	2	it	-PRON-	PRP
nyp.33433082254628	4058	3	becomes	become	VBZ
nyp.33433082254628	4058	4	too	too	RB
nyp.33433082254628	4058	5	thick	thick	JJ
nyp.33433082254628	4058	6	,	,	,
nyp.33433082254628	4058	7	thin	thin	JJ
nyp.33433082254628	4058	8	it	-PRON-	PRP
nyp.33433082254628	4058	9	with	with	IN
nyp.33433082254628	4058	10	a	a	DT
nyp.33433082254628	4058	11	little	little	JJ
nyp.33433082254628	4058	12	vinegar	vinegar	NN
nyp.33433082254628	4058	13	,	,	,
nyp.33433082254628	4058	14	and	and	CC
nyp.33433082254628	4058	15	then	then	RB
nyp.33433082254628	4058	16	recommence	recommence	VB
nyp.33433082254628	4058	17	adding	add	VBG
nyp.33433082254628	4058	18	oil	oil	NN
nyp.33433082254628	4058	19	.	.	.
nyp.33433082254628	4059	1	When	when	WRB
nyp.33433082254628	4059	2	it	-PRON-	PRP
nyp.33433082254628	4059	3	has	have	VBZ
nyp.33433082254628	4059	4	reached	reach	VBN
nyp.33433082254628	4059	5	the	the	DT
nyp.33433082254628	4059	6	proper	proper	JJ
nyp.33433082254628	4059	7	stage	stage	NN
nyp.33433082254628	4059	8	,	,	,
nyp.33433082254628	4059	9	put	put	VBD
nyp.33433082254628	4059	10	it	-PRON-	PRP
nyp.33433082254628	4059	11	on	on	IN
nyp.33433082254628	4059	12	the	the	DT
nyp.33433082254628	4059	13	ice	ice	NN
nyp.33433082254628	4059	14	until	until	IN
nyp.33433082254628	4059	15	needed	need	VBN
nyp.33433082254628	4059	16	.	.	.
nyp.33433082254628	4060	1	If	if	IN
nyp.33433082254628	4060	2	it	-PRON-	PRP
nyp.33433082254628	4060	3	is	be	VBZ
nyp.33433082254628	4060	4	very	very	RB
nyp.33433082254628	4060	5	thick	thick	JJ
nyp.33433082254628	4060	6	,	,	,
nyp.33433082254628	4060	7	you	-PRON-	PRP
nyp.33433082254628	4060	8	may	may	MD
nyp.33433082254628	4060	9	,	,	,
nyp.33433082254628	4060	10	just	just	RB
nyp.33433082254628	4060	11	before	before	IN
nyp.33433082254628	4060	12	serving	serve	VBG
nyp.33433082254628	4060	13	,	,	,
nyp.33433082254628	4060	14	beat	beat	VBD
nyp.33433082254628	4060	15	the	the	DT
nyp.33433082254628	4060	16	white	white	JJ
nyp.33433082254628	4060	17	stiff	stiff	NN
nyp.33433082254628	4060	18	and	and	CC
nyp.33433082254628	4060	19	whip	whip	VB
nyp.33433082254628	4060	20	it	-PRON-	PRP
nyp.33433082254628	4060	21	lightly	lightly	RB
nyp.33433082254628	4060	22	into	into	IN
nyp.33433082254628	4060	23	the	the	DT
nyp.33433082254628	4060	24	dressing	dressing	NN
nyp.33433082254628	4060	25	.	.	.
nyp.33433082254628	4061	1	Should	Should	MD
nyp.33433082254628	4061	2	the	the	DT
nyp.33433082254628	4061	3	mayonnaise	mayonnaise	NN
nyp.33433082254628	4061	4	curdle	curdle	VB
nyp.33433082254628	4061	5	at	at	IN
nyp.33433082254628	4061	6	any	any	DT
nyp.33433082254628	4061	7	stage	stage	NN
nyp.33433082254628	4061	8	,	,	,
nyp.33433082254628	4061	9	set	set	VBD
nyp.33433082254628	4061	10	it	-PRON-	PRP
nyp.33433082254628	4061	11	on	on	IN
nyp.33433082254628	4061	12	the	the	DT
nyp.33433082254628	4061	13	ice	ice	NN
nyp.33433082254628	4061	14	,	,	,
nyp.33433082254628	4061	15	and	and	CC
nyp.33433082254628	4061	16	begin	begin	VB
nyp.33433082254628	4061	17	again	again	RB
nyp.33433082254628	4061	18	with	with	IN
nyp.33433082254628	4061	19	another	another	DT
nyp.33433082254628	4061	20	egg	egg	NN
nyp.33433082254628	4061	21	.	.	.
nyp.33433082254628	4062	1	When	when	WRB
nyp.33433082254628	4062	2	this	this	DT
nyp.33433082254628	4062	3	instalment	instalment	NN
nyp.33433082254628	4062	4	is	be	VBZ
nyp.33433082254628	4062	5	thick	thick	JJ
nyp.33433082254628	4062	6	,	,	,
nyp.33433082254628	4062	7	the	the	DT
nyp.33433082254628	4062	8	curdled	curdled	JJ
nyp.33433082254628	4062	9	sauce	sauce	NN
nyp.33433082254628	4062	10	can	can	MD
nyp.33433082254628	4062	11	be	be	VB
nyp.33433082254628	4062	12	stirred	stir	VBN
nyp.33433082254628	4062	13	in	in	RP
nyp.33433082254628	4062	14	without	without	IN
nyp.33433082254628	4062	15	injury	injury	NN
nyp.33433082254628	4062	16	to	to	IN
nyp.33433082254628	4062	17	the	the	DT
nyp.33433082254628	4062	18	look	look	NN
nyp.33433082254628	4062	19	or	or	CC
nyp.33433082254628	4062	20	the	the	DT
nyp.33433082254628	4062	21	flavor	flavor	NN
nyp.33433082254628	4062	22	of	of	IN
nyp.33433082254628	4062	23	the	the	DT
nyp.33433082254628	4062	24	mayonnaise	mayonnaise	NN
nyp.33433082254628	4062	25	.	.	.
nyp.33433082254628	4063	1	This	this	DT
nyp.33433082254628	4063	2	dressing	dressing	NN
nyp.33433082254628	4063	3	,	,	,
nyp.33433082254628	4063	4	in	in	IN
nyp.33433082254628	4063	5	spite	spite	NN
nyp.33433082254628	4063	6	of	of	IN
nyp.33433082254628	4063	7	the	the	DT
nyp.33433082254628	4063	8	awe	awe	NN
nyp.33433082254628	4063	9	with	with	IN
nyp.33433082254628	4063	10	which	which	WDT
nyp.33433082254628	4063	11	it	-PRON-	PRP
nyp.33433082254628	4063	12	is	be	VBZ
nyp.33433082254628	4063	13	some-	some-	NNP
nyp.33433082254628	4063	14	268	268	CD
nyp.33433082254628	4063	15	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4063	16	KITCHEN	kitchen	NN
nyp.33433082254628	4063	17	.	.	.
nyp.33433082254628	4064	1	Juice	juice	NN
nyp.33433082254628	4064	2	of	of	IN
nyp.33433082254628	4064	3	one	one	CD
nyp.33433082254628	4064	4	lemon	lemon	NN
nyp.33433082254628	4064	5	.	.	.
nyp.33433082254628	4065	1	1	1	CD
nyp.33433082254628	4065	2	pint	pint	NN
nyp.33433082254628	4065	3	boiling	boiling	NN
nyp.33433082254628	4065	4	water	water	NN
nyp.33433082254628	4065	5	.	.	.
nyp.33433082254628	4066	1	Salt	salt	NN
nyp.33433082254628	4066	2	to	to	TO
nyp.33433082254628	4066	3	taste	taste	VB
nyp.33433082254628	4066	4	.	.	.
nyp.33433082254628	4067	1	Cold	cold	JJ
nyp.33433082254628	4067	2	lamb	lamb	NN
nyp.33433082254628	4067	3	sliced	slice	VBD
nyp.33433082254628	4067	4	thin	thin	RB
nyp.33433082254628	4067	5	.	.	.
nyp.33433082254628	4068	1	Cook	cook	VB
nyp.33433082254628	4068	2	the	the	DT
nyp.33433082254628	4068	3	onion	onion	NN
nyp.33433082254628	4068	4	in	in	IN
nyp.33433082254628	4068	5	the	the	DT
nyp.33433082254628	4068	6	butter	butter	NN
nyp.33433082254628	4068	7	,	,	,
nyp.33433082254628	4068	8	add	add	VB
nyp.33433082254628	4068	9	the	the	DT
nyp.33433082254628	4068	10	flour	flour	NN
nyp.33433082254628	4068	11	,	,	,
nyp.33433082254628	4068	12	and	and	CC
nyp.33433082254628	4068	13	brown	brown	JJ
nyp.33433082254628	4068	14	.	.	.
nyp.33433082254628	4069	1	Stock	Stock	NNP
nyp.33433082254628	4069	2	may	may	MD
nyp.33433082254628	4069	3	be	be	VB
nyp.33433082254628	4069	4	used	use	VBN
nyp.33433082254628	4069	5	instead	instead	RB
nyp.33433082254628	4069	6	of	of	IN
nyp.33433082254628	4069	7	boiling	boil	VBG
nyp.33433082254628	4069	8	water	water	NN
nyp.33433082254628	4069	9	,	,	,
nyp.33433082254628	4069	10	and	and	CC
nyp.33433082254628	4069	11	in	in	IN
nyp.33433082254628	4069	12	that	that	DT
nyp.33433082254628	4069	13	case	case	NN
nyp.33433082254628	4069	14	but	but	CC
nyp.33433082254628	4069	15	one	one	CD
nyp.33433082254628	4069	16	tablespoonful	tablespoonful	NN
nyp.33433082254628	4069	17	of	of	IN
nyp.33433082254628	4069	18	butter	butter	NN
nyp.33433082254628	4069	19	will	will	MD
nyp.33433082254628	4069	20	be	be	VB
nyp.33433082254628	4069	21	needed	need	VBN
nyp.33433082254628	4069	22	.	.	.
nyp.33433082254628	4070	1	Put	put	VB
nyp.33433082254628	4070	2	in	in	RP
nyp.33433082254628	4070	3	the	the	DT
nyp.33433082254628	4070	4	boiling	boiling	NN
nyp.33433082254628	4070	5	water	water	NN
nyp.33433082254628	4070	6	or	or	CC
nyp.33433082254628	4070	7	stock	stock	NN
nyp.33433082254628	4070	8	and	and	CC
nyp.33433082254628	4070	9	the	the	DT
nyp.33433082254628	4070	10	curry	curry	NN
nyp.33433082254628	4070	11	powder	powder	NN
nyp.33433082254628	4070	12	and	and	CC
nyp.33433082254628	4070	13	stir	stir	VB
nyp.33433082254628	4070	14	until	until	IN
nyp.33433082254628	4070	15	the	the	DT
nyp.33433082254628	4070	16	sauce	sauce	NN
nyp.33433082254628	4070	17	is	be	VBZ
nyp.33433082254628	4070	18	smooth	smooth	JJ
nyp.33433082254628	4070	19	.	.	.
nyp.33433082254628	4071	1	Lay	lie	VBN
nyp.33433082254628	4071	2	in	in	IN
nyp.33433082254628	4071	3	the	the	DT
nyp.33433082254628	4071	4	meat	meat	NN
nyp.33433082254628	4071	5	and	and	CC
nyp.33433082254628	4071	6	simmer	simmer	VB
nyp.33433082254628	4071	7	fifteen	fifteen	CD
nyp.33433082254628	4071	8	or	or	CC
nyp.33433082254628	4071	9	twenty	twenty	CD
nyp.33433082254628	4071	10	minutes	minute	NNS
nyp.33433082254628	4071	11	—	—	:
nyp.33433082254628	4071	12	longer	long	RBR
nyp.33433082254628	4071	13	if	if	IN
nyp.33433082254628	4071	14	the	the	DT
nyp.33433082254628	4071	15	meat	meat	NN
nyp.33433082254628	4071	16	is	be	VBZ
nyp.33433082254628	4071	17	tough	tough	JJ
nyp.33433082254628	4071	18	-	-	HYPH
nyp.33433082254628	4071	19	salt	salt	NN
nyp.33433082254628	4071	20	,	,	,
nyp.33433082254628	4071	21	put	put	VBN
nyp.33433082254628	4071	22	in	in	IN
nyp.33433082254628	4071	23	the	the	DT
nyp.33433082254628	4071	24	lemon	lemon	NN
nyp.33433082254628	4071	25	-	-	HYPH
nyp.33433082254628	4071	26	juice	juice	NN
nyp.33433082254628	4071	27	,	,	,
nyp.33433082254628	4071	28	and	and	CC
nyp.33433082254628	4071	29	serve	serve	VB
nyp.33433082254628	4071	30	with	with	IN
nyp.33433082254628	4071	31	a	a	DT
nyp.33433082254628	4071	32	dish	dish	NN
nyp.33433082254628	4071	33	of	of	IN
nyp.33433082254628	4071	34	boiled	boil	VBN
nyp.33433082254628	4071	35	rice	rice	NN
nyp.33433082254628	4071	36	.	.	.
nyp.33433082254628	4072	1	Any	any	DT
nyp.33433082254628	4072	2	other	other	JJ
nyp.33433082254628	4072	3	meat	meat	NN
nyp.33433082254628	4072	4	may	may	MD
nyp.33433082254628	4072	5	be	be	VB
nyp.33433082254628	4072	6	used	use	VBN
nyp.33433082254628	4072	7	in	in	IN
nyp.33433082254628	4072	8	place	place	NN
nyp.33433082254628	4072	9	of	of	IN
nyp.33433082254628	4072	10	the	the	DT
nyp.33433082254628	4072	11	lamb	lamb	NN
nyp.33433082254628	4072	12	.	.	.
nyp.33433082254628	4073	1	Blanquette	Blanquette	NNP
nyp.33433082254628	4073	2	of	of	IN
nyp.33433082254628	4073	3	Veal	Veal	NNP
nyp.33433082254628	4073	4	,	,	,
nyp.33433082254628	4073	5	2	2	CD
nyp.33433082254628	4073	6	cups	cup	NNS
nyp.33433082254628	4073	7	cold	cold	JJ
nyp.33433082254628	4073	8	veal	veal	NN
nyp.33433082254628	4073	9	,	,	,
nyp.33433082254628	4073	10	cut	cut	VBN
nyp.33433082254628	4073	11	into	into	IN
nyp.33433082254628	4073	12	small	small	JJ
nyp.33433082254628	4073	13	pieces	piece	NNS
nyp.33433082254628	4073	14	.	.	.
nyp.33433082254628	4074	1	1	1	CD
nyp.33433082254628	4074	2	cup	cup	NN
nyp.33433082254628	4074	3	milk	milk	NN
nyp.33433082254628	4074	4	.	.	.
nyp.33433082254628	4075	1	1	1	CD
nyp.33433082254628	4075	2	cup	cup	NNP
nyp.33433082254628	4075	3	veal	veal	NN
nyp.33433082254628	4075	4	stock	stock	NN
nyp.33433082254628	4075	5	,	,	,
nyp.33433082254628	4075	6	well	well	RB
nyp.33433082254628	4075	7	seasoned	season	VBN
nyp.33433082254628	4075	8	with	with	IN
nyp.33433082254628	4075	9	onion	onion	NN
nyp.33433082254628	4075	10	and	and	CC
nyp.33433082254628	4075	11	other	other	JJ
nyp.33433082254628	4075	12	soup	soup	NN
nyp.33433082254628	4075	13	vegetables	vegetable	NNS
nyp.33433082254628	4075	14	.	.	.
nyp.33433082254628	4076	1	2	2	CD
nyp.33433082254628	4076	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254628	4076	3	butter	butter	NN
nyp.33433082254628	4076	4	.	.	.
nyp.33433082254628	4077	1	1	1	LS
nyp.33433082254628	4077	2	heaping	heap	VBG
nyp.33433082254628	4077	3	tablespoonful	tablespoonful	JJ
nyp.33433082254628	4077	4	flour	flour	NN
nyp.33433082254628	4077	5	.	.	.
nyp.33433082254628	4078	1	Celery	celery	NN
nyp.33433082254628	4078	2	salt	salt	NN
nyp.33433082254628	4078	3	.	.	.
nyp.33433082254628	4079	1	White	white	JJ
nyp.33433082254628	4079	2	pepper	pepper	NN
nyp.33433082254628	4079	3	.	.	.
nyp.33433082254628	4080	1	Cook	cook	VB
nyp.33433082254628	4080	2	together	together	RB
nyp.33433082254628	4080	3	the	the	DT
nyp.33433082254628	4080	4	butter	butter	NN
nyp.33433082254628	4080	5	and	and	CC
nyp.33433082254628	4080	6	flour	flour	NN
nyp.33433082254628	4080	7	until	until	IN
nyp.33433082254628	4080	8	they	-PRON-	PRP
nyp.33433082254628	4080	9	bubble	bubble	VBP
nyp.33433082254628	4080	10	,	,	,
nyp.33433082254628	4080	11	pour	pour	VB
nyp.33433082254628	4080	12	upon	upon	IN
nyp.33433082254628	4080	13	them	-PRON-	PRP
nyp.33433082254628	4080	14	the	the	DT
nyp.33433082254628	4080	15	milk	milk	NN
nyp.33433082254628	4080	16	and	and	CC
nyp.33433082254628	4080	17	stock	stock	NN
nyp.33433082254628	4080	18	and	and	CC
nyp.33433082254628	4080	19	stir	stir	VB
nyp.33433082254628	4080	20	until	until	IN
nyp.33433082254628	4080	21	the	the	DT
nyp.33433082254628	4080	22	sauce	sauce	NN
nyp.33433082254628	4080	23	boils	boil	VBZ
nyp.33433082254628	4080	24	and	and	CC
nyp.33433082254628	4080	25	thickens	thicken	VBZ
nyp.33433082254628	4080	26	.	.	.
nyp.33433082254628	4081	1	Lay	lie	VBN
nyp.33433082254628	4081	2	in	in	IN
nyp.33433082254628	4081	3	the	the	DT
nyp.33433082254628	4081	4	veal	veal	NN
nyp.33433082254628	4081	5	,	,	,
nyp.33433082254628	4081	6	and	and	CC
nyp.33433082254628	4081	7	when	when	WRB
nyp.33433082254628	4081	8	smoking	smoke	VBG
nyp.33433082254628	4081	9	hot	hot	JJ
nyp.33433082254628	4081	10	season	season	NN
nyp.33433082254628	4081	11	and	and	CC
nyp.33433082254628	4081	12	serve	serve	VB
nyp.33433082254628	4081	13	.	.	.
nyp.33433082254628	4082	1	Liver	Liver	NNP
nyp.33433082254628	4082	2	and	and	CC
nyp.33433082254628	4082	3	Bacon	Bacon	NNP
nyp.33433082254628	4082	4	.	.	.
nyp.33433082254628	4083	1	1	1	CD
nyp.33433082254628	4083	2	sheep	sheep	NN
nyp.33433082254628	4083	3	's	's	POS
nyp.33433082254628	4083	4	liver	liver	NN
nyp.33433082254628	4083	5	,	,	,
nyp.33433082254628	4083	6	cut	cut	VBN
nyp.33433082254628	4083	7	into	into	IN
nyp.33433082254628	4083	8	slices	slice	NNS
nyp.33433082254628	4083	9	.	.	.
nyp.33433082254628	4084	1	6	6	CD
nyp.33433082254628	4084	2	or	or	CC
nyp.33433082254628	4084	3	8	8	CD
nyp.33433082254628	4084	4	slices	slice	NNS
nyp.33433082254628	4084	5	good	good	JJ
nyp.33433082254628	4084	6	breakfast	breakfast	NN
nyp.33433082254628	4084	7	bacon	bacon	NN
nyp.33433082254628	4084	8	.	.	.
nyp.33433082254628	4085	1	1	1	CD
nyp.33433082254628	4085	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4085	3	flour	flour	NN
nyp.33433082254628	4085	4	.	.	.
nyp.33433082254628	4086	1	1	1	CD
nyp.33433082254628	4086	2	pint	pint	NN
nyp.33433082254628	4086	3	boiling	boiling	NN
nyp.33433082254628	4086	4	water	water	NN
nyp.33433082254628	4086	5	.	.	.
nyp.33433082254628	4087	1	1	1	CD
nyp.33433082254628	4087	2	teaspoonful	teaspoonful	DT
nyp.33433082254628	4087	3	Worcestershire	Worcestershire	NNP
nyp.33433082254628	4087	4	sauce	sauce	NN
nyp.33433082254628	4087	5	.	.	.
nyp.33433082254628	4088	1	Salt	salt	NN
nyp.33433082254628	4088	2	and	and	CC
nyp.33433082254628	4088	3	pepper	pepper	NN
nyp.33433082254628	4088	4	.	.	.
nyp.33433082254628	4089	1	SUPPLEMENTARY	SUPPLEMENTARY	NNP
nyp.33433082254628	4089	2	RECIPES	recipe	NNS
nyp.33433082254628	4089	3	.	.	.
nyp.33433082254628	4090	1	269	269	CD
nyp.33433082254628	4090	2	Sprinkle	sprinkle	VB
nyp.33433082254628	4090	3	the	the	DT
nyp.33433082254628	4090	4	liver	liver	NN
nyp.33433082254628	4090	5	lightly	lightly	RB
nyp.33433082254628	4090	6	with	with	IN
nyp.33433082254628	4090	7	salt	salt	NN
nyp.33433082254628	4090	8	and	and	CC
nyp.33433082254628	4090	9	pepper	pepper	NN
nyp.33433082254628	4090	10	and	and	CC
nyp.33433082254628	4090	11	roll	roll	VB
nyp.33433082254628	4090	12	each	each	DT
nyp.33433082254628	4090	13	slice	slice	NN
nyp.33433082254628	4090	14	in	in	IN
nyp.33433082254628	4090	15	flour	flour	NN
nyp.33433082254628	4090	16	.	.	.
nyp.33433082254628	4091	1	Fry	fry	VB
nyp.33433082254628	4091	2	the	the	DT
nyp.33433082254628	4091	3	bacon	bacon	NN
nyp.33433082254628	4091	4	until	until	IN
nyp.33433082254628	4091	5	crisp	crisp	JJ
nyp.33433082254628	4091	6	,	,	,
nyp.33433082254628	4091	7	take	take	VB
nyp.33433082254628	4091	8	it	-PRON-	PRP
nyp.33433082254628	4091	9	out	out	RP
nyp.33433082254628	4091	10	and	and	CC
nyp.33433082254628	4091	11	put	put	VBD
nyp.33433082254628	4091	12	it	-PRON-	PRP
nyp.33433082254628	4091	13	in	in	IN
nyp.33433082254628	4091	14	a	a	DT
nyp.33433082254628	4091	15	hot	hot	JJ
nyp.33433082254628	4091	16	water	water	NN
nyp.33433082254628	4091	17	dish	dish	NN
nyp.33433082254628	4091	18	,	,	,
nyp.33433082254628	4091	19	and	and	CC
nyp.33433082254628	4091	20	lay	lie	VBD
nyp.33433082254628	4091	21	the	the	DT
nyp.33433082254628	4091	22	liver	liver	NN
nyp.33433082254628	4091	23	in	in	IN
nyp.33433082254628	4091	24	the	the	DT
nyp.33433082254628	4091	25	fat	fat	NN
nyp.33433082254628	4091	26	.	.	.
nyp.33433082254628	4092	1	Cook	cook	VB
nyp.33433082254628	4092	2	until	until	IN
nyp.33433082254628	4092	3	tender	tender	NN
nyp.33433082254628	4092	4	and	and	CC
nyp.33433082254628	4092	5	brown	brown	JJ
nyp.33433082254628	4092	6	,	,	,
nyp.33433082254628	4092	7	take	take	VB
nyp.33433082254628	4092	8	it	-PRON-	PRP
nyp.33433082254628	4092	9	from	from	IN
nyp.33433082254628	4092	10	the	the	DT
nyp.33433082254628	4092	11	pan	pan	NN
nyp.33433082254628	4092	12	and	and	CC
nyp.33433082254628	4092	13	keep	keep	VB
nyp.33433082254628	4092	14	it	-PRON-	PRP
nyp.33433082254628	4092	15	hot	hot	JJ
nyp.33433082254628	4092	16	with	with	IN
nyp.33433082254628	4092	17	the	the	DT
nyp.33433082254628	4092	18	bacon	bacon	NN
nyp.33433082254628	4092	19	,	,	,
nyp.33433082254628	4092	20	while	while	IN
nyp.33433082254628	4092	21	you	-PRON-	PRP
nyp.33433082254628	4092	22	add	add	VBP
nyp.33433082254628	4092	23	the	the	DT
nyp.33433082254628	4092	24	flour	flour	NN
nyp.33433082254628	4092	25	to	to	IN
nyp.33433082254628	4092	26	the	the	DT
nyp.33433082254628	4092	27	fat	fat	NN
nyp.33433082254628	4092	28	in	in	IN
nyp.33433082254628	4092	29	the	the	DT
nyp.33433082254628	4092	30	pan	pan	NN
nyp.33433082254628	4092	31	,	,	,
nyp.33433082254628	4092	32	and	and	CC
nyp.33433082254628	4092	33	when	when	WRB
nyp.33433082254628	4092	34	it	-PRON-	PRP
nyp.33433082254628	4092	35	is	be	VBZ
nyp.33433082254628	4092	36	browned	brown	VBN
nyp.33433082254628	4092	37	and	and	CC
nyp.33433082254628	4092	38	well	well	RB
nyp.33433082254628	4092	39	blended	blended	JJ
nyp.33433082254628	4092	40	pour	pour	NN
nyp.33433082254628	4092	41	in	in	IN
nyp.33433082254628	4092	42	the	the	DT
nyp.33433082254628	4092	43	boiling	boiling	NN
nyp.33433082254628	4092	44	water	water	NN
nyp.33433082254628	4092	45	.	.	.
nyp.33433082254628	4093	1	When	when	WRB
nyp.33433082254628	4093	2	the	the	DT
nyp.33433082254628	4093	3	gravy	gravy	NN
nyp.33433082254628	4093	4	thickens	thicken	VBZ
nyp.33433082254628	4093	5	add	add	VB
nyp.33433082254628	4093	6	the	the	DT
nyp.33433082254628	4093	7	Worcestershire	Worcestershire	NNP
nyp.33433082254628	4093	8	sauce	sauce	NN
nyp.33433082254628	4093	9	and	and	CC
nyp.33433082254628	4093	10	pour	pour	VB
nyp.33433082254628	4093	11	it	-PRON-	PRP
nyp.33433082254628	4093	12	around	around	IN
nyp.33433082254628	4093	13	the	the	DT
nyp.33433082254628	4093	14	meat	meat	NN
nyp.33433082254628	4093	15	in	in	IN
nyp.33433082254628	4093	16	the	the	DT
nyp.33433082254628	4093	17	dish	dish	NN
nyp.33433082254628	4093	18	.	.	.
nyp.33433082254628	4094	1	Liver	Liver	NNP
nyp.33433082254628	4094	2	Paté	Paté	NNP
nyp.33433082254628	4094	3	.	.	.
nyp.33433082254628	4095	1	1	1	CD
nyp.33433082254628	4095	2	sheep	sheep	NN
nyp.33433082254628	4095	3	's	's	POS
nyp.33433082254628	4095	4	liver	liver	NN
nyp.33433082254628	4095	5	.	.	.
nyp.33433082254628	4096	1	Part	part	NN
nyp.33433082254628	4096	2	of	of	IN
nyp.33433082254628	4096	3	the	the	DT
nyp.33433082254628	4096	4	heart	heart	NN
nyp.33433082254628	4096	5	,	,	,
nyp.33433082254628	4096	6	stewed	stew	VBN
nyp.33433082254628	4096	7	.	.	.
nyp.33433082254628	4097	1	3	3	CD
nyp.33433082254628	4097	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	4097	3	butter	butter	NN
nyp.33433082254628	4097	4	.	.	.
nyp.33433082254628	4098	1	2	2	CD
nyp.33433082254628	4098	2	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254628	4098	3	onion	onion	NN
nyp.33433082254628	4098	4	-	-	HYPH
nyp.33433082254628	4098	5	juice	juice	NN
nyp.33433082254628	4098	6	.	.	.
nyp.33433082254628	4099	1	Salt	salt	NN
nyp.33433082254628	4099	2	and	and	CC
nyp.33433082254628	4099	3	pepper	pepper	NN
nyp.33433082254628	4099	4	.	.	.
nyp.33433082254628	4100	1	Put	put	VB
nyp.33433082254628	4100	2	the	the	DT
nyp.33433082254628	4100	3	sheep	sheep	NN
nyp.33433082254628	4100	4	's	's	POS
nyp.33433082254628	4100	5	liver	liver	NN
nyp.33433082254628	4100	6	in	in	IN
nyp.33433082254628	4100	7	a	a	DT
nyp.33433082254628	4100	8	double	double	JJ
nyp.33433082254628	4100	9	boiler	boiler	NN
nyp.33433082254628	4100	10	,	,	,
nyp.33433082254628	4100	11	closely	closely	RB
nyp.33433082254628	4100	12	covered	cover	VBN
nyp.33433082254628	4100	13	,	,	,
nyp.33433082254628	4100	14	with	with	IN
nyp.33433082254628	4100	15	no	no	DT
nyp.33433082254628	4100	16	water	water	NN
nyp.33433082254628	4100	17	on	on	IN
nyp.33433082254628	4100	18	the	the	DT
nyp.33433082254628	4100	19	meat	meat	NN
nyp.33433082254628	4100	20	.	.	.
nyp.33433082254628	4101	1	The	the	DT
nyp.33433082254628	4101	2	steam	steam	NN
nyp.33433082254628	4101	3	will	will	MD
nyp.33433082254628	4101	4	cook	cook	VB
nyp.33433082254628	4101	5	it	-PRON-	PRP
nyp.33433082254628	4101	6	.	.	.
nyp.33433082254628	4102	1	Leave	leave	VB
nyp.33433082254628	4102	2	it	-PRON-	PRP
nyp.33433082254628	4102	3	covered	cover	VBN
nyp.33433082254628	4102	4	at	at	IN
nyp.33433082254628	4102	5	the	the	DT
nyp.33433082254628	4102	6	side	side	NN
nyp.33433082254628	4102	7	of	of	IN
nyp.33433082254628	4102	8	the	the	DT
nyp.33433082254628	4102	9	stove	stove	NN
nyp.33433082254628	4102	10	for	for	IN
nyp.33433082254628	4102	11	three	three	CD
nyp.33433082254628	4102	12	hours	hour	NNS
nyp.33433082254628	4102	13	.	.	.
nyp.33433082254628	4103	1	Take	take	VB
nyp.33433082254628	4103	2	it	-PRON-	PRP
nyp.33433082254628	4103	3	out	out	RP
nyp.33433082254628	4103	4	,	,	,
nyp.33433082254628	4103	5	remove	remove	VB
nyp.33433082254628	4103	6	the	the	DT
nyp.33433082254628	4103	7	skin	skin	NN
nyp.33433082254628	4103	8	,	,	,
nyp.33433082254628	4103	9	crumble	crumble	VB
nyp.33433082254628	4103	10	the	the	DT
nyp.33433082254628	4103	11	liver	liver	NN
nyp.33433082254628	4103	12	with	with	IN
nyp.33433082254628	4103	13	a	a	DT
nyp.33433082254628	4103	14	spoon	spoon	NN
nyp.33433082254628	4103	15	,	,	,
nyp.33433082254628	4103	16	and	and	CC
nyp.33433082254628	4103	17	rub	rub	VB
nyp.33433082254628	4103	18	through	through	RP
nyp.33433082254628	4103	19	a	a	DT
nyp.33433082254628	4103	20	colander	colander	NN
nyp.33433082254628	4103	21	to	to	IN
nyp.33433082254628	4103	22	a	a	DT
nyp.33433082254628	4103	23	paste	paste	NN
nyp.33433082254628	4103	24	.	.	.
nyp.33433082254628	4104	1	Work	work	VB
nyp.33433082254628	4104	2	into	into	IN
nyp.33433082254628	4104	3	it	-PRON-	PRP
nyp.33433082254628	4104	4	the	the	DT
nyp.33433082254628	4104	5	melted	melt	VBN
nyp.33433082254628	4104	6	butter	butter	NN
nyp.33433082254628	4104	7	,	,	,
nyp.33433082254628	4104	8	the	the	DT
nyp.33433082254628	4104	9	onion	onion	NN
nyp.33433082254628	4104	10	-	-	HYPH
nyp.33433082254628	4104	11	juice	juice	NN
nyp.33433082254628	4104	12	,	,	,
nyp.33433082254628	4104	13	and	and	CC
nyp.33433082254628	4104	14	the	the	DT
nyp.33433082254628	4104	15	seasoning	seasoning	NN
nyp.33433082254628	4104	16	.	.	.
nyp.33433082254628	4105	1	Pack	pack	VB
nyp.33433082254628	4105	2	it	-PRON-	PRP
nyp.33433082254628	4105	3	tightly	tightly	RB
nyp.33433082254628	4105	4	into	into	IN
nyp.33433082254628	4105	5	a	a	DT
nyp.33433082254628	4105	6	small	small	JJ
nyp.33433082254628	4105	7	jar	jar	NN
nyp.33433082254628	4105	8	,	,	,
nyp.33433082254628	4105	9	putting	put	VBG
nyp.33433082254628	4105	10	a	a	DT
nyp.33433082254628	4105	11	few	few	JJ
nyp.33433082254628	4105	12	dice	dice	NN
nyp.33433082254628	4105	13	of	of	IN
nyp.33433082254628	4105	14	the	the	DT
nyp.33433082254628	4105	15	heart	heart	NN
nyp.33433082254628	4105	16	with	with	IN
nyp.33433082254628	4105	17	it	-PRON-	PRP
nyp.33433082254628	4105	18	.	.	.
nyp.33433082254628	4106	1	When	when	WRB
nyp.33433082254628	4106	2	cold	cold	JJ
nyp.33433082254628	4106	3	,	,	,
nyp.33433082254628	4106	4	turn	turn	VB
nyp.33433082254628	4106	5	out	out	RP
nyp.33433082254628	4106	6	and	and	CC
nyp.33433082254628	4106	7	slice	slice	VB
nyp.33433082254628	4106	8	.	.	.
nyp.33433082254628	4107	1	It	-PRON-	PRP
nyp.33433082254628	4107	2	is	be	VBZ
nyp.33433082254628	4107	3	very	very	RB
nyp.33433082254628	4107	4	good	good	JJ
nyp.33433082254628	4107	5	.	.	.
nyp.33433082254628	4108	1	Kidneys	kidney	NNS
nyp.33433082254628	4108	2	and	and	CC
nyp.33433082254628	4108	3	Bacon	Bacon	NNP
nyp.33433082254628	4108	4	.	.	.
nyp.33433082254628	4109	1	Split	Split	NNP
nyp.33433082254628	4109	2	lamb	lamb	NN
nyp.33433082254628	4109	3	's	's	POS
nyp.33433082254628	4109	4	kidneys	kidney	NNS
nyp.33433082254628	4109	5	and	and	CC
nyp.33433082254628	4109	6	skewer	skewer	VB
nyp.33433082254628	4109	7	them	-PRON-	PRP
nyp.33433082254628	4109	8	open	open	JJ
nyp.33433082254628	4109	9	.	.	.
nyp.33433082254628	4110	1	Rub	rub	VB
nyp.33433082254628	4110	2	the	the	DT
nyp.33433082254628	4110	3	frying	frying	NN
nyp.33433082254628	4110	4	-	-	HYPH
nyp.33433082254628	4110	5	pan	pan	NN
nyp.33433082254628	4110	6	with	with	IN
nyp.33433082254628	4110	7	onion	onion	NN
nyp.33433082254628	4110	8	and	and	CC
nyp.33433082254628	4110	9	fry	fry	VB
nyp.33433082254628	4110	10	in	in	IN
nyp.33433082254628	4110	11	it	-PRON-	PRP
nyp.33433082254628	4110	12	as	as	IN
nyp.33433082254628	4110	13	many	many	JJ
nyp.33433082254628	4110	14	slices	slice	NNS
nyp.33433082254628	4110	15	of	of	IN
nyp.33433082254628	4110	16	rather	rather	RB
nyp.33433082254628	4110	17	fat	fat	JJ
nyp.33433082254628	4110	18	bacon	bacon	NN
nyp.33433082254628	4110	19	as	as	IN
nyp.33433082254628	4110	20	you	-PRON-	PRP
nyp.33433082254628	4110	21	have	have	VBP
nyp.33433082254628	4110	22	kidneys	kidney	NNS
nyp.33433082254628	4110	23	,	,	,
nyp.33433082254628	4110	24	until	until	IN
nyp.33433082254628	4110	25	it	-PRON-	PRP
nyp.33433082254628	4110	26	begins	begin	VBZ
nyp.33433082254628	4110	27	to	to	IN
nyp.33433082254628	4110	28	.	.	.
nyp.33433082254628	4111	1	crisp	crisp	JJ
nyp.33433082254628	4111	2	.	.	.
nyp.33433082254628	4112	1	Take	take	VB
nyp.33433082254628	4112	2	out	out	RP
nyp.33433082254628	4112	3	the	the	DT
nyp.33433082254628	4112	4	bacon	bacon	NN
nyp.33433082254628	4112	5	and	and	CC
nyp.33433082254628	4112	6	keep	keep	VB
nyp.33433082254628	4112	7	it	-PRON-	PRP
nyp.33433082254628	4112	8	hot	hot	JJ
nyp.33433082254628	4112	9	.	.	.
nyp.33433082254628	4113	1	Lay	lay	VB
nyp.33433082254628	4113	2	the	the	DT
nyp.33433082254628	4113	3	kidneys	kidney	NNS
nyp.33433082254628	4113	4	in	in	IN
nyp.33433082254628	4113	5	the	the	DT
nyp.33433082254628	4113	6	fat	fat	NN
nyp.33433082254628	4113	7	and	and	CC
nyp.33433082254628	4113	8	cook	cook	VB
nyp.33433082254628	4113	9	these	these	DT
nyp.33433082254628	4113	10	until	until	IN
nyp.33433082254628	4113	11	they	-PRON-	PRP
nyp.33433082254628	4113	12	are	be	VBP
nyp.33433082254628	4113	13	tender	tender	JJ
nyp.33433082254628	4113	14	when	when	WRB
nyp.33433082254628	4113	15	pierced	pierce	VBN
nyp.33433082254628	4113	16	with	with	IN
nyp.33433082254628	4113	17	a	a	DT
nyp.33433082254628	4113	18	fork	fork	NN
nyp.33433082254628	4113	19	.	.	.
nyp.33433082254628	4114	1	Place	place	VB
nyp.33433082254628	4114	2	them	-PRON-	PRP
nyp.33433082254628	4114	3	on	on	IN
nyp.33433082254628	4114	4	fried	fry	VBN
nyp.33433082254628	4114	5	bread	bread	NN
nyp.33433082254628	4114	6	in	in	IN
nyp.33433082254628	4114	7	the	the	DT
nyp.33433082254628	4114	8	centre	centre	NN
nyp.33433082254628	4114	9	of	of	IN
nyp.33433082254628	4114	10	a	a	DT
nyp.33433082254628	4114	11	dish	dish	NN
nyp.33433082254628	4114	12	,	,	,
nyp.33433082254628	4114	13	with	with	IN
nyp.33433082254628	4114	14	the	the	DT
nyp.33433082254628	4114	15	bacon	bacon	NN
nyp.33433082254628	4114	16	around	around	IN
nyp.33433082254628	4114	17	the	the	DT
nyp.33433082254628	4114	18	sides	side	NNS
nyp.33433082254628	4114	19	,	,	,
nyp.33433082254628	4114	20	add	add	VB
nyp.33433082254628	4114	21	a	a	DT
nyp.33433082254628	4114	22	teaspoonful	teaspoonful	NN
nyp.33433082254628	4114	23	of	of	IN
nyp.33433082254628	4114	24	Worcestershire	Worcestershire	NNP
nyp.33433082254628	4114	25	sauce	sauce	NN
nyp.33433082254628	4114	26	and	and	CC
nyp.33433082254628	4114	27	a	a	DT
nyp.33433082254628	4114	28	dash	dash	NN
nyp.33433082254628	4114	29	of	of	IN
nyp.33433082254628	4114	30	cayenne	cayenne	NN
nyp.33433082254628	4114	31	to	to	IN
nyp.33433082254628	4114	32	the	the	DT
nyp.33433082254628	4114	33	gravy	gravy	NN
nyp.33433082254628	4114	34	left	leave	VBN
nyp.33433082254628	4114	35	in	in	IN
nyp.33433082254628	4114	36	the	the	DT
nyp.33433082254628	4114	37	pan	pan	NN
nyp.33433082254628	4114	38	,	,	,
nyp.33433082254628	4114	39	and	and	CC
nyp.33433082254628	4114	40	pour	pour	VB
nyp.33433082254628	4114	41	this	this	DT
nyp.33433082254628	4114	42	over	over	IN
nyp.33433082254628	4114	43	the	the	DT
nyp.33433082254628	4114	44	kid-	kid-	VBG
nyp.33433082254628	4114	45	neys	ney	NNS
nyp.33433082254628	4114	46	.	.	.
nyp.33433082254628	4115	1	270	270	CD
nyp.33433082254628	4115	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4115	3	KITCHEN	kitchen	NN
nyp.33433082254628	4115	4	.	.	.
nyp.33433082254628	4116	1	Stewed	stewed	JJ
nyp.33433082254628	4116	2	Kidneys	kidney	NNS
nyp.33433082254628	4116	3	.	.	.
nyp.33433082254628	4117	1	4	4	CD
nyp.33433082254628	4117	2	pairs	pair	NNS
nyp.33433082254628	4117	3	kidneys	kidney	NNS
nyp.33433082254628	4117	4	,	,	,
nyp.33433082254628	4117	5	each	each	DT
nyp.33433082254628	4117	6	skinned	skin	VBN
nyp.33433082254628	4117	7	and	and	CC
nyp.33433082254628	4117	8	cut	cut	VBN
nyp.33433082254628	4117	9	into	into	IN
nyp.33433082254628	4117	10	several	several	JJ
nyp.33433082254628	4117	11	pieces	piece	NNS
nyp.33433082254628	4117	12	,	,	,
nyp.33433082254628	4117	13	and	and	CC
nyp.33433082254628	4117	14	all	all	DT
nyp.33433082254628	4117	15	dredged	dredge	VBN
nyp.33433082254628	4117	16	in	in	IN
nyp.33433082254628	4117	17	flour	flour	NN
nyp.33433082254628	4117	18	.	.	.
nyp.33433082254628	4118	1	1	1	CD
nyp.33433082254628	4118	2	cup	cup	NN
nyp.33433082254628	4118	3	weak	weak	JJ
nyp.33433082254628	4118	4	stock	stock	NN
nyp.33433082254628	4118	5	.	.	.
nyp.33433082254628	4119	1	2	2	CD
nyp.33433082254628	4119	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254628	4119	3	butter	butter	NN
nyp.33433082254628	4119	4	.	.	.
nyp.33433082254628	4120	1	1	1	CD
nyp.33433082254628	4120	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4120	3	onion	onion	NN
nyp.33433082254628	4120	4	-	-	HYPH
nyp.33433082254628	4120	5	juice	juice	NN
nyp.33433082254628	4120	6	.	.	.
nyp.33433082254628	4121	1	Juice	juice	NN
nyp.33433082254628	4121	2	of	of	IN
nyp.33433082254628	4121	3	one	one	CD
nyp.33433082254628	4121	4	small	small	JJ
nyp.33433082254628	4121	5	lemon	lemon	NN
nyp.33433082254628	4121	6	.	.	.
nyp.33433082254628	4122	1	1	1	CD
nyp.33433082254628	4122	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4122	3	celery	celery	NN
nyp.33433082254628	4122	4	salt	salt	NN
nyp.33433082254628	4122	5	.	.	.
nyp.33433082254628	4123	1	Red	red	JJ
nyp.33433082254628	4123	2	pepper	pepper	NN
nyp.33433082254628	4123	3	.	.	.
nyp.33433082254628	4124	1	Melt	melt	VB
nyp.33433082254628	4124	2	the	the	DT
nyp.33433082254628	4124	3	butter	butter	NN
nyp.33433082254628	4124	4	in	in	IN
nyp.33433082254628	4124	5	a	a	DT
nyp.33433082254628	4124	6	frying	frying	NN
nyp.33433082254628	4124	7	-	-	HYPH
nyp.33433082254628	4124	8	pan	pan	NN
nyp.33433082254628	4124	9	,	,	,
nyp.33433082254628	4124	10	put	put	VBN
nyp.33433082254628	4124	11	in	in	IN
nyp.33433082254628	4124	12	the	the	DT
nyp.33433082254628	4124	13	onion	onion	NN
nyp.33433082254628	4124	14	-	-	HYPH
nyp.33433082254628	4124	15	juice	juice	NN
nyp.33433082254628	4124	16	,	,	,
nyp.33433082254628	4124	17	the	the	DT
nyp.33433082254628	4124	18	kidneys	kidney	NNS
nyp.33433082254628	4124	19	,	,	,
nyp.33433082254628	4124	20	and	and	CC
nyp.33433082254628	4124	21	the	the	DT
nyp.33433082254628	4124	22	stock	stock	NN
nyp.33433082254628	4124	23	.	.	.
nyp.33433082254628	4125	1	Simmer	simmer	VB
nyp.33433082254628	4125	2	,	,	,
nyp.33433082254628	4125	3	covered	cover	VBN
nyp.33433082254628	4125	4	,	,	,
nyp.33433082254628	4125	5	for	for	IN
nyp.33433082254628	4125	6	ten	ten	CD
nyp.33433082254628	4125	7	minutes	minute	NNS
nyp.33433082254628	4125	8	,	,	,
nyp.33433082254628	4125	9	add	add	VB
nyp.33433082254628	4125	10	the	the	DT
nyp.33433082254628	4125	11	seasoning	seasoning	NN
nyp.33433082254628	4125	12	,	,	,
nyp.33433082254628	4125	13	and	and	CC
nyp.33433082254628	4125	14	serve	serve	VB
nyp.33433082254628	4125	15	,	,	,
nyp.33433082254628	4125	16	very	very	RB
nyp.33433082254628	4125	17	hot	hot	JJ
nyp.33433082254628	4125	18	,	,	,
nyp.33433082254628	4125	19	on	on	IN
nyp.33433082254628	4125	20	fried	fry	VBN
nyp.33433082254628	4125	21	bread	bread	NN
nyp.33433082254628	4125	22	or	or	CC
nyp.33433082254628	4125	23	on	on	IN
nyp.33433082254628	4125	24	toast	toast	NN
nyp.33433082254628	4125	25	.	.	.
nyp.33433082254628	4126	1	Creamed	cream	VBN
nyp.33433082254628	4126	2	Tripe	tripe	NN
nyp.33433082254628	4126	3	.	.	.
nyp.33433082254628	4127	1	1	1	CD
nyp.33433082254628	4127	2	pound	pound	NN
nyp.33433082254628	4127	3	honeycomb	honeycomb	NN
nyp.33433082254628	4127	4	tripe	tripe	NN
nyp.33433082254628	4127	5	,	,	,
nyp.33433082254628	4127	6	boiled	boil	VBN
nyp.33433082254628	4127	7	and	and	CC
nyp.33433082254628	4127	8	cut	cut	VBN
nyp.33433082254628	4127	9	into	into	IN
nyp.33433082254628	4127	10	small	small	JJ
nyp.33433082254628	4127	11	squares	square	NNS
nyp.33433082254628	4127	12	.	.	.
nyp.33433082254628	4128	1	2	2	CD
nyp.33433082254628	4128	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254628	4128	3	butter	butter	NN
nyp.33433082254628	4128	4	.	.	.
nyp.33433082254628	4129	1	1	1	CD
nyp.33433082254628	4129	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4129	3	minced	mince	VBN
nyp.33433082254628	4129	4	onion	onion	NN
nyp.33433082254628	4129	5	,	,	,
nyp.33433082254628	4129	6	pint	pint	NN
nyp.33433082254628	4129	7	milk	milk	NN
nyp.33433082254628	4129	8	.	.	.
nyp.33433082254628	4130	1	1	1	CD
nyp.33433082254628	4130	2	scant	scant	JJ
nyp.33433082254628	4130	3	tablespoonful	tablespoonful	NN
nyp.33433082254628	4130	4	flour	flour	NN
nyp.33433082254628	4130	5	.	.	.
nyp.33433082254628	4131	1	Brown	Brown	NNP
nyp.33433082254628	4131	2	the	the	DT
nyp.33433082254628	4131	3	onion	onion	NN
nyp.33433082254628	4131	4	in	in	IN
nyp.33433082254628	4131	5	the	the	DT
nyp.33433082254628	4131	6	butter	butter	NN
nyp.33433082254628	4131	7	,	,	,
nyp.33433082254628	4131	8	dredge	dredge	VB
nyp.33433082254628	4131	9	the	the	DT
nyp.33433082254628	4131	10	tripe	tripe	NN
nyp.33433082254628	4131	11	well	well	RB
nyp.33433082254628	4131	12	with	with	IN
nyp.33433082254628	4131	13	flour	flour	NN
nyp.33433082254628	4131	14	,	,	,
nyp.33433082254628	4131	15	and	and	CC
nyp.33433082254628	4131	16	cook	cook	VB
nyp.33433082254628	4131	17	it	-PRON-	PRP
nyp.33433082254628	4131	18	in	in	IN
nyp.33433082254628	4131	19	this	this	DT
nyp.33433082254628	4131	20	,	,	,
nyp.33433082254628	4131	21	turning	turn	VBG
nyp.33433082254628	4131	22	often	often	RB
nyp.33433082254628	4131	23	,	,	,
nyp.33433082254628	4131	24	until	until	IN
nyp.33433082254628	4131	25	brown	brown	NNP
nyp.33433082254628	4131	26	.	.	.
nyp.33433082254628	4132	1	Take	take	VB
nyp.33433082254628	4132	2	it	-PRON-	PRP
nyp.33433082254628	4132	3	out	out	RP
nyp.33433082254628	4132	4	and	and	CC
nyp.33433082254628	4132	5	keep	keep	VB
nyp.33433082254628	4132	6	it	-PRON-	PRP
nyp.33433082254628	4132	7	hot	hot	JJ
nyp.33433082254628	4132	8	while	while	IN
nyp.33433082254628	4132	9	you	-PRON-	PRP
nyp.33433082254628	4132	10	add	add	VBP
nyp.33433082254628	4132	11	to	to	IN
nyp.33433082254628	4132	12	the	the	DT
nyp.33433082254628	4132	13	fat	fat	NN
nyp.33433082254628	4132	14	the	the	DT
nyp.33433082254628	4132	15	small	small	JJ
nyp.33433082254628	4132	16	tablespoonful	tablespoonful	NN
nyp.33433082254628	4132	17	of	of	IN
nyp.33433082254628	4132	18	flour	flour	NN
nyp.33433082254628	4132	19	,	,	,
nyp.33433082254628	4132	20	and	and	CC
nyp.33433082254628	4132	21	when	when	WRB
nyp.33433082254628	4132	22	this	this	DT
nyp.33433082254628	4132	23	is	be	VBZ
nyp.33433082254628	4132	24	smoothly	smoothly	RB
nyp.33433082254628	4132	25	mixed	mix	VBN
nyp.33433082254628	4132	26	,	,	,
nyp.33433082254628	4132	27	the	the	DT
nyp.33433082254628	4132	28	half	half	JJ
nyp.33433082254628	4132	29	-	-	HYPH
nyp.33433082254628	4132	30	pint	pint	NN
nyp.33433082254628	4132	31	of	of	IN
nyp.33433082254628	4132	32	milk	milk	NN
nyp.33433082254628	4132	33	.	.	.
nyp.33433082254628	4133	1	Stir	stir	VB
nyp.33433082254628	4133	2	until	until	IN
nyp.33433082254628	4133	3	thick	thick	JJ
nyp.33433082254628	4133	4	and	and	CC
nyp.33433082254628	4133	5	pour	pour	VB
nyp.33433082254628	4133	6	over	over	IN
nyp.33433082254628	4133	7	the	the	DT
nyp.33433082254628	4133	8	tripe	tripe	NN
nyp.33433082254628	4133	9	.	.	.
nyp.33433082254628	4134	1	Creamed	cream	VBN
nyp.33433082254628	4134	2	Chicken	Chicken	NNP
nyp.33433082254628	4134	3	.	.	.
nyp.33433082254628	4135	1	This	this	DT
nyp.33433082254628	4135	2	may	may	MD
nyp.33433082254628	4135	3	be	be	VB
nyp.33433082254628	4135	4	prepared	prepare	VBN
nyp.33433082254628	4135	5	by	by	IN
nyp.33433082254628	4135	6	the	the	DT
nyp.33433082254628	4135	7	recipe	recipe	NN
nyp.33433082254628	4135	8	given	give	VBN
nyp.33433082254628	4135	9	for	for	IN
nyp.33433082254628	4135	10	Blan-	Blan-	NNP
nyp.33433082254628	4135	11	quette	quette	NN
nyp.33433082254628	4135	12	of	of	IN
nyp.33433082254628	4135	13	Veal	Veal	NNP
nyp.33433082254628	4135	14	,	,	,
nyp.33433082254628	4135	15	substituting	substitute	VBG
nyp.33433082254628	4135	16	chicken	chicken	NN
nyp.33433082254628	4135	17	for	for	IN
nyp.33433082254628	4135	18	veal	veal	NN
nyp.33433082254628	4135	19	stock	stock	NN
nyp.33433082254628	4135	20	.	.	.
nyp.33433082254628	4136	1	Giblet	Giblet	NNP
nyp.33433082254628	4136	2	Toast	Toast	NNP
nyp.33433082254628	4136	3	.	.	.
nyp.33433082254628	4137	1	Put	put	VB
nyp.33433082254628	4137	2	on	on	RP
nyp.33433082254628	4137	3	the	the	DT
nyp.33433082254628	4137	4	giblets	giblet	NNS
nyp.33433082254628	4137	5	of	of	IN
nyp.33433082254628	4137	6	a	a	DT
nyp.33433082254628	4137	7	pair	pair	NN
nyp.33433082254628	4137	8	of	of	IN
nyp.33433082254628	4137	9	fowls	fowl	NNS
nyp.33433082254628	4137	10	or	or	CC
nyp.33433082254628	4137	11	of	of	IN
nyp.33433082254628	4137	12	a	a	DT
nyp.33433082254628	4137	13	turkey	turkey	NN
nyp.33433082254628	4137	14	,	,	,
nyp.33433082254628	4137	15	with	with	IN
nyp.33433082254628	4137	16	the	the	DT
nyp.33433082254628	4137	17	neck	neck	NN
nyp.33433082254628	4137	18	of	of	IN
nyp.33433082254628	4137	19	the	the	DT
nyp.33433082254628	4137	20	birds	bird	NNS
nyp.33433082254628	4137	21	and	and	CC
nyp.33433082254628	4137	22	the	the	DT
nyp.33433082254628	4137	23	pinions	pinion	NNS
nyp.33433082254628	4137	24	of	of	IN
nyp.33433082254628	4137	25	the	the	DT
nyp.33433082254628	4137	26	wings	wing	NNS
nyp.33433082254628	4137	27	,	,	,
nyp.33433082254628	4137	28	an	an	DT
nyp.33433082254628	4137	29	272	272	CD
nyp.33433082254628	4137	30	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4137	31	KITCHEN	kitchen	NN
nyp.33433082254628	4137	32	.	.	.
nyp.33433082254628	4138	1	BREADS	bread	NNS
nyp.33433082254628	4138	2	.	.	.
nyp.33433082254628	4139	1	Whole	whole	JJ
nyp.33433082254628	4139	2	-	-	HYPH
nyp.33433082254628	4139	3	wheat	wheat	NN
nyp.33433082254628	4139	4	Breada	Breada	NNP
nyp.33433082254628	4139	5	1	1	CD
nyp.33433082254628	4139	6	quart	quart	NN
nyp.33433082254628	4139	7	milk	milk	NN
nyp.33433082254628	4139	8	.	.	.
nyp.33433082254628	4140	1	Scant	scant	JJ
nyp.33433082254628	4140	2	half	half	JJ
nyp.33433082254628	4140	3	pint	pint	NN
nyp.33433082254628	4140	4	molasses	molasse	NNS
nyp.33433082254628	4140	5	.	.	.
nyp.33433082254628	4141	1	4	4	CD
nyp.33433082254628	4141	2	yeast	yeast	NN
nyp.33433082254628	4141	3	-	-	HYPH
nyp.33433082254628	4141	4	cake	cake	NN
nyp.33433082254628	4141	5	,	,	,
nyp.33433082254628	4141	6	dissolved	dissolve	VBN
nyp.33433082254628	4141	7	in	in	IN
nyp.33433082254628	4141	8	a	a	DT
nyp.33433082254628	4141	9	little	little	JJ
nyp.33433082254628	4141	10	warm	warm	JJ
nyp.33433082254628	4141	11	water	water	NN
nyp.33433082254628	4141	12	.	.	.
nyp.33433082254628	4142	1	1	1	CD
nyp.33433082254628	4142	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4142	3	white	white	JJ
nyp.33433082254628	4142	4	sugar	sugar	NN
nyp.33433082254628	4142	5	.	.	.
nyp.33433082254628	4143	1	1	1	CD
nyp.33433082254628	4143	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4143	3	salt	salt	NN
nyp.33433082254628	4143	4	.	.	.
nyp.33433082254628	4144	1	Whole	whole	JJ
nyp.33433082254628	4144	2	-	-	HYPH
nyp.33433082254628	4144	3	wheat	wheat	NN
nyp.33433082254628	4144	4	flour	flour	NN
nyp.33433082254628	4144	5	to	to	TO
nyp.33433082254628	4144	6	make	make	VB
nyp.33433082254628	4144	7	a	a	DT
nyp.33433082254628	4144	8	batter	batter	NN
nyp.33433082254628	4144	9	rather	rather	RB
nyp.33433082254628	4144	10	thicker	thick	JJR
nyp.33433082254628	4144	11	than	than	IN
nyp.33433082254628	4144	12	bread	bread	NN
nyp.33433082254628	4144	13	sponge	sponge	NN
nyp.33433082254628	4144	14	.	.	.
nyp.33433082254628	4145	1	Mix	mix	VB
nyp.33433082254628	4145	2	well	well	RB
nyp.33433082254628	4145	3	and	and	CC
nyp.33433082254628	4145	4	set	set	VB
nyp.33433082254628	4145	5	to	to	TO
nyp.33433082254628	4145	6	rise	rise	VB
nyp.33433082254628	4145	7	over	over	IN
nyp.33433082254628	4145	8	-	-	HYPH
nyp.33433082254628	4145	9	night	night	NN
nyp.33433082254628	4145	10	in	in	IN
nyp.33433082254628	4145	11	one	one	CD
nyp.33433082254628	4145	12	large	large	JJ
nyp.33433082254628	4145	13	or	or	CC
nyp.33433082254628	4145	14	two	two	CD
nyp.33433082254628	4145	15	small	small	JJ
nyp.33433082254628	4145	16	bread	bread	NN
nyp.33433082254628	4145	17	-	-	HYPH
nyp.33433082254628	4145	18	tins	tin	NNS
nyp.33433082254628	4145	19	.	.	.
nyp.33433082254628	4146	1	Bake	bake	VB
nyp.33433082254628	4146	2	next	next	JJ
nyp.33433082254628	4146	3	morning	morning	NN
nyp.33433082254628	4146	4	for	for	IN
nyp.33433082254628	4146	5	a	a	DT
nyp.33433082254628	4146	6	little	little	JJ
nyp.33433082254628	4146	7	over	over	IN
nyp.33433082254628	4146	8	an	an	DT
nyp.33433082254628	4146	9	bour	bour	NNP
nyp.33433082254628	4146	10	,	,	,
nyp.33433082254628	4146	11	in	in	IN
nyp.33433082254628	4146	12	a	a	DT
nyp.33433082254628	4146	13	slow	slow	JJ
nyp.33433082254628	4146	14	oven	oven	NN
nyp.33433082254628	4146	15	.	.	.
nyp.33433082254628	4147	1	Whole	whole	JJ
nyp.33433082254628	4147	2	-	-	HYPH
nyp.33433082254628	4147	3	wheat	wheat	NN
nyp.33433082254628	4147	4	Biscuit	Biscuit	NNP
nyp.33433082254628	4147	5	.	.	.
nyp.33433082254628	4148	1	1	1	CD
nyp.33433082254628	4148	2	quart	quart	NN
nyp.33433082254628	4148	3	whole	whole	JJ
nyp.33433082254628	4148	4	-	-	HYPH
nyp.33433082254628	4148	5	wheat	wheat	NN
nyp.33433082254628	4148	6	flour	flour	NN
nyp.33433082254628	4148	7	.	.	.
nyp.33433082254628	4149	1	1	1	CD
nyp.33433082254628	4149	2	pint	pint	NN
nyp.33433082254628	4149	3	milk	milk	NN
nyp.33433082254628	4149	4	.	.	.
nyp.33433082254628	4150	1	2	2	CD
nyp.33433082254628	4150	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082254628	4150	3	melted	melt	VBD
nyp.33433082254628	4150	4	butter	butter	NN
nyp.33433082254628	4150	5	.	.	.
nyp.33433082254628	4151	1	2	2	CD
nyp.33433082254628	4151	2	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254628	4151	3	Cleveland	Cleveland	NNP
nyp.33433082254628	4151	4	's	's	POS
nyp.33433082254628	4151	5	baking	baking	NN
nyp.33433082254628	4151	6	powder	powder	NN
nyp.33433082254628	4151	7	.	.	.
nyp.33433082254628	4152	1	1	1	CD
nyp.33433082254628	4152	2	teaspoonful	teaspoonful	NN
nyp.33433082254628	4152	3	salt	salt	NN
nyp.33433082254628	4152	4	.	.	.
nyp.33433082254628	4153	1	Sift	sift	VB
nyp.33433082254628	4153	2	the	the	DT
nyp.33433082254628	4153	3	salt	salt	NN
nyp.33433082254628	4153	4	and	and	CC
nyp.33433082254628	4153	5	baking	baking	NN
nyp.33433082254628	4153	6	powder	powder	NN
nyp.33433082254628	4153	7	with	with	IN
nyp.33433082254628	4153	8	the	the	DT
nyp.33433082254628	4153	9	flour	flour	NN
nyp.33433082254628	4153	10	,	,	,
nyp.33433082254628	4153	11	work	work	VB
nyp.33433082254628	4153	12	in	in	IN
nyp.33433082254628	4153	13	the	the	DT
nyp.33433082254628	4153	14	shortening	shortening	NN
nyp.33433082254628	4153	15	,	,	,
nyp.33433082254628	4153	16	add	add	VB
nyp.33433082254628	4153	17	the	the	DT
nyp.33433082254628	4153	18	milk	milk	NN
nyp.33433082254628	4153	19	,	,	,
nyp.33433082254628	4153	20	and	and	CC
nyp.33433082254628	4153	21	make	make	VB
nyp.33433082254628	4153	22	into	into	IN
nyp.33433082254628	4153	23	a	a	DT
nyp.33433082254628	4153	24	soft	soft	JJ
nyp.33433082254628	4153	25	dough	dough	NN
nyp.33433082254628	4153	26	.	.	.
nyp.33433082254628	4154	1	Roll	roll	VB
nyp.33433082254628	4154	2	out	out	RP
nyp.33433082254628	4154	3	,	,	,
nyp.33433082254628	4154	4	cut	cut	VBN
nyp.33433082254628	4154	5	into	into	IN
nyp.33433082254628	4154	6	biscuit	biscuit	NN
nyp.33433082254628	4154	7	,	,	,
nyp.33433082254628	4154	8	and	and	CC
nyp.33433082254628	4154	9	bake	bake	VB
nyp.33433082254628	4154	10	about	about	IN
nyp.33433082254628	4154	11	half	half	PDT
nyp.33433082254628	4154	12	an	an	DT
nyp.33433082254628	4154	13	hour	hour	NN
nyp.33433082254628	4154	14	.	.	.
nyp.33433082254628	4155	1	Whole	whole	JJ
nyp.33433082254628	4155	2	-	-	HYPH
nyp.33433082254628	4155	3	wheat	wheat	NN
nyp.33433082254628	4155	4	Muffins	muffin	NNS
nyp.33433082254628	4155	5	.	.	.
nyp.33433082254628	4156	1	1	1	CD
nyp.33433082254628	4156	2	cup	cup	NN
nyp.33433082254628	4156	3	milk	milk	NN
nyp.33433082254628	4156	4	.	.	.
nyp.33433082254628	4157	1	2	2	LS
nyp.33433082254628	4157	2	cups	cup	NNS
nyp.33433082254628	4157	3	whole	whole	JJ
nyp.33433082254628	4157	4	-	-	HYPH
nyp.33433082254628	4157	5	wheat	wheat	NN
nyp.33433082254628	4157	6	flour	flour	NN
nyp.33433082254628	4157	7	.	.	.
nyp.33433082254628	4158	1	1	1	CD
nyp.33433082254628	4158	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4158	3	butter	butter	NN
nyp.33433082254628	4158	4	or	or	CC
nyp.33433082254628	4158	5	lard	lard	NN
nyp.33433082254628	4158	6	.	.	.
nyp.33433082254628	4159	1	2	2	CD
nyp.33433082254628	4159	2	eggs	egg	NNS
nyp.33433082254628	4159	3	.	.	.
nyp.33433082254628	4160	1	2	2	CD
nyp.33433082254628	4160	2	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082254628	4160	3	white	white	JJ
nyp.33433082254628	4160	4	sugar	sugar	NN
nyp.33433082254628	4160	5	.	.	.
nyp.33433082254628	4161	1	Saltspoonful	Saltspoonful	NNP
nyp.33433082254628	4161	2	salt	salt	NN
nyp.33433082254628	4161	3	.	.	.
nyp.33433082254628	4162	1	1	1	LS
nyp.33433082254628	4162	2	heaping	heap	VBG
nyp.33433082254628	4162	3	teaspoonful	teaspoonful	DT
nyp.33433082254628	4162	4	Cleveland	Cleveland	NNP
nyp.33433082254628	4162	5	's	's	POS
nyp.33433082254628	4162	6	baking	baking	NN
nyp.33433082254628	4162	7	powder	powder	NN
nyp.33433082254628	4162	8	.	.	.
nyp.33433082254628	4163	1	274	274	CD
nyp.33433082254628	4163	2	COTTAGE	COTTAGE	NNP
nyp.33433082254628	4163	3	KITCHEN	kitchen	NN
nyp.33433082254628	4163	4	.	.	.
nyp.33433082254628	4164	1	DESSERTS	dessert	NNS
nyp.33433082254628	4164	2	.	.	.
nyp.33433082254628	4165	1	Bananas	Bananas	NNP
nyp.33433082254628	4165	2	and	and	CC
nyp.33433082254628	4165	3	Cream	Cream	NNP
nyp.33433082254628	4165	4	.	.	.
nyp.33433082254628	4166	1	Slice	slice	VB
nyp.33433082254628	4166	2	ripe	ripe	JJ
nyp.33433082254628	4166	3	bananas	banana	NNS
nyp.33433082254628	4166	4	just	just	RB
nyp.33433082254628	4166	5	before	before	IN
nyp.33433082254628	4166	6	they	-PRON-	PRP
nyp.33433082254628	4166	7	are	be	VBP
nyp.33433082254628	4166	8	to	to	TO
nyp.33433082254628	4166	9	be	be	VB
nyp.33433082254628	4166	10	eaten	eat	VBN
nyp.33433082254628	4166	11	.	.	.
nyp.33433082254628	4167	1	Eat	eat	VB
nyp.33433082254628	4167	2	with	with	IN
nyp.33433082254628	4167	3	powdered	powdered	JJ
nyp.33433082254628	4167	4	sugar	sugar	NN
nyp.33433082254628	4167	5	and	and	CC
nyp.33433082254628	4167	6	cream	cream	NN
nyp.33433082254628	4167	7	.	.	.
nyp.33433082254628	4168	1	Bananas	bananas	NN
nyp.33433082254628	4168	2	and	and	CC
nyp.33433082254628	4168	3	wine	wine	NN
nyp.33433082254628	4168	4	.	.	.
nyp.33433082254628	4169	1	Pour	pour	VB
nyp.33433082254628	4169	2	four	four	CD
nyp.33433082254628	4169	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082254628	4169	4	of	of	IN
nyp.33433082254628	4169	5	California	California	NNP
nyp.33433082254628	4169	6	port	port	NN
nyp.33433082254628	4169	7	or	or	CC
nyp.33433082254628	4169	8	sherry	sherry	NN
nyp.33433082254628	4169	9	over	over	IN
nyp.33433082254628	4169	10	the	the	DT
nyp.33433082254628	4169	11	sliced	slice	VBN
nyp.33433082254628	4169	12	bananas	banana	NNS
nyp.33433082254628	4169	13	ten	ten	CD
nyp.33433082254628	4169	14	minutes	minute	NNS
nyp.33433082254628	4169	15	before	before	IN
nyp.33433082254628	4169	16	serving	serve	VBG
nyp.33433082254628	4169	17	,	,	,
nyp.33433082254628	4169	18	and	and	CC
nyp.33433082254628	4169	19	sprinkle	sprinkle	VB
nyp.33433082254628	4169	20	with	with	IN
nyp.33433082254628	4169	21	powdered	powdered	JJ
nyp.33433082254628	4169	22	sugar	sugar	NN
nyp.33433082254628	4169	23	.	.	.
nyp.33433082254628	4170	1	Have	have	VBP
nyp.33433082254628	4170	2	them	-PRON-	PRP
nyp.33433082254628	4170	3	thoroughly	thoroughly	RB
nyp.33433082254628	4170	4	chilled	chill	VBN
nyp.33433082254628	4170	5	.	.	.
nyp.33433082254628	4171	1	Whipped	whip	VBN
nyp.33433082254628	4171	2	cream	cream	NN
nyp.33433082254628	4171	3	heaped	heap	VBN
nyp.33433082254628	4171	4	upon	upon	IN
nyp.33433082254628	4171	5	the	the	DT
nyp.33433082254628	4171	6	bananas	banana	NNS
nyp.33433082254628	4171	7	adds	add	VBZ
nyp.33433082254628	4171	8	to	to	IN
nyp.33433082254628	4171	9	the	the	DT
nyp.33433082254628	4171	10	appearance	appearance	NN
nyp.33433082254628	4171	11	and	and	CC
nyp.33433082254628	4171	12	to	to	IN
nyp.33433082254628	4171	13	the	the	DT
nyp.33433082254628	4171	14	merits	merit	NNS
nyp.33433082254628	4171	15	of	of	IN
nyp.33433082254628	4171	16	this	this	DT
nyp.33433082254628	4171	17	dish	dish	NN
nyp.33433082254628	4171	18	.	.	.
nyp.33433082254628	4172	1	·	·	NFP
nyp.33433082254628	4172	2	Fried	Fried	NNP
nyp.33433082254628	4172	3	Bananas	Bananas	NNP
nyp.33433082254628	4172	4	.	.	.
nyp.33433082254628	4173	1	Slice	slice	VB
nyp.33433082254628	4173	2	firm	firm	JJ
nyp.33433082254628	4173	3	bananas	banana	NNS
nyp.33433082254628	4173	4	lengthwise	lengthwise	RB
nyp.33433082254628	4173	5	,	,	,
nyp.33433082254628	4173	6	roll	roll	VB
nyp.33433082254628	4173	7	them	-PRON-	PRP
nyp.33433082254628	4173	8	in	in	IN
nyp.33433082254628	4173	9	flour	flour	NN
nyp.33433082254628	4173	10	,	,	,
nyp.33433082254628	4173	11	and	and	CC
nyp.33433082254628	4173	12	fry	fry	VB
nyp.33433082254628	4173	13	to	to	IN
nyp.33433082254628	4173	14	a	a	DT
nyp.33433082254628	4173	15	light	light	JJ
nyp.33433082254628	4173	16	brown	brown	NN
nyp.33433082254628	4173	17	in	in	IN
nyp.33433082254628	4173	18	butter	butter	NN
nyp.33433082254628	4173	19	.	.	.
nyp.33433082254628	4174	1	Or	or	CC
nyp.33433082254628	4174	2	they	-PRON-	PRP
nyp.33433082254628	4174	3	may	may	MD
nyp.33433082254628	4174	4	be	be	VB
nyp.33433082254628	4174	5	dipped	dip	VBN
nyp.33433082254628	4174	6	in	in	IN
nyp.33433082254628	4174	7	egg	egg	NN
nyp.33433082254628	4174	8	,	,	,
nyp.33433082254628	4174	9	rolled	roll	VBN
nyp.33433082254628	4174	10	in	in	IN
nyp.33433082254628	4174	11	cracker	cracker	NN
nyp.33433082254628	4174	12	-	-	HYPH
nyp.33433082254628	4174	13	dust	dust	NN
nyp.33433082254628	4174	14	,	,	,
nyp.33433082254628	4174	15	and	and	CC
nyp.33433082254628	4174	16	fried	fry	VBN
nyp.33433082254628	4174	17	in	in	IN
nyp.33433082254628	4174	18	deep	deep	JJ
nyp.33433082254628	4174	19	fat	fat	NN
nyp.33433082254628	4174	20	.	.	.
nyp.33433082254628	4175	1	In	in	IN
nyp.33433082254628	4175	2	either	either	DT
nyp.33433082254628	4175	3	case	case	NN
nyp.33433082254628	4175	4	arrange	arrange	VB
nyp.33433082254628	4175	5	them	-PRON-	PRP
nyp.33433082254628	4175	6	on	on	IN
nyp.33433082254628	4175	7	a	a	DT
nyp.33433082254628	4175	8	napkin	napkin	NN
nyp.33433082254628	4175	9	laid	lay	VBN
nyp.33433082254628	4175	10	on	on	IN
nyp.33433082254628	4175	11	a	a	DT
nyp.33433082254628	4175	12	flat	flat	JJ
nyp.33433082254628	4175	13	dish	dish	NN
nyp.33433082254628	4175	14	and	and	CC
nyp.33433082254628	4175	15	sprinkle	sprinkle	VB
nyp.33433082254628	4175	16	them	-PRON-	PRP
nyp.33433082254628	4175	17	with	with	IN
nyp.33433082254628	4175	18	powdered	powdered	JJ
nyp.33433082254628	4175	19	sugar	sugar	NN
nyp.33433082254628	4175	20	before	before	IN
nyp.33433082254628	4175	21	serving	serve	VBG
nyp.33433082254628	4175	22	.	.	.
nyp.33433082254628	4176	1	They	-PRON-	PRP
nyp.33433082254628	4176	2	may	may	MD
nyp.33433082254628	4176	3	also	also	RB
nyp.33433082254628	4176	4	be	be	VB
nyp.33433082254628	4176	5	eaten	eat	VBN
nyp.33433082254628	4176	6	as	as	IN
nyp.33433082254628	4176	7	a	a	DT
nyp.33433082254628	4176	8	vegetable	vegetable	NN
nyp.33433082254628	4176	9	,	,	,
nyp.33433082254628	4176	10	in	in	IN
nyp.33433082254628	4176	11	which	which	WDT
nyp.33433082254628	4176	12	case	case	NN
nyp.33433082254628	4176	13	the	the	DT
nyp.33433082254628	4176	14	sugar	sugar	NN
nyp.33433082254628	4176	15	is	be	VBZ
nyp.33433082254628	4176	16	omitted	omit	VBN
nyp.33433082254628	4176	17	.	.	.
nyp.33433082254628	4177	1	Oranges	orange	NNS
nyp.33433082254628	4177	2	and	and	CC
nyp.33433082254628	4177	3	Wine	Wine	NNP
nyp.33433082254628	4177	4	.	.	.
nyp.33433082254628	4178	1	Peel	peel	VB
nyp.33433082254628	4178	2	and	and	CC
nyp.33433082254628	4178	3	slice	slice	VB
nyp.33433082254628	4178	4	sweet	sweet	JJ
nyp.33433082254628	4178	5	oranges	orange	NNS
nyp.33433082254628	4178	6	,	,	,
nyp.33433082254628	4178	7	removing	remove	VBG
nyp.33433082254628	4178	8	the	the	DT
nyp.33433082254628	4178	9	seeds	seed	NNS
nyp.33433082254628	4178	10	,	,	,
nyp.33433082254628	4178	11	and	and	CC
nyp.33433082254628	4178	12	put	put	VBD
nyp.33433082254628	4178	13	them	-PRON-	PRP
nyp.33433082254628	4178	14	on	on	IN
nyp.33433082254628	4178	15	the	the	DT
nyp.33433082254628	4178	16	ice	ice	NN
nyp.33433082254628	4178	17	half	half	PDT
nyp.33433082254628	4178	18	an	an	DT
nyp.33433082254628	4178	19	hour	hour	NN
nyp.33433082254628	4178	20	before	before	IN
nyp.33433082254628	4178	21	dinner	dinner	NN
nyp.33433082254628	4178	22	.	.	.
nyp.33433082254628	4179	1	Five	five	CD
nyp.33433082254628	4179	2	minutes	minute	NNS
nyp.33433082254628	4179	3	before	before	IN
nyp.33433082254628	4179	4	they	-PRON-	PRP
nyp.33433082254628	4179	5	are	be	VBP
nyp.33433082254628	4179	6	needed	need	VBN
nyp.33433082254628	4179	7	pour	pour	NN
nyp.33433082254628	4179	8	over	over	IN
nyp.33433082254628	4179	9	them	-PRON-	PRP
nyp.33433082254628	4179	10	a	a	DT
nyp.33433082254628	4179	11	wine-	wine-	JJ
nyp.33433082254628	4179	12	glassful	glassful	NN
nyp.33433082254628	4179	13	of	of	IN
nyp.33433082254628	4179	14	California	California	NNP
nyp.33433082254628	4179	15	sherry	sherry	NN
nyp.33433082254628	4179	16	,	,	,
nyp.33433082254628	4179	17	and	and	CC
nyp.33433082254628	4179	18	sprinkle	sprinkle	VB
nyp.33433082254628	4179	19	them	-PRON-	PRP
nyp.33433082254628	4179	20	with	with	IN
nyp.33433082254628	4179	21	powdered	powdered	JJ
nyp.33433082254628	4179	22	sugar	sugar	NN
nyp.33433082254628	4179	23	.	.	.
nyp.33433082254628	4180	1	Grape	Grape	NNP
nyp.33433082254628	4180	2	Fruit	Fruit	NNP
nyp.33433082254628	4180	3	and	and	CC
nyp.33433082254628	4180	4	Wine	Wine	NNP
nyp.33433082254628	4180	5	.	.	.
nyp.33433082254628	4181	1	These	these	DT
nyp.33433082254628	4181	2	may	may	MD
nyp.33433082254628	4181	3	be	be	VB
nyp.33433082254628	4181	4	prepared	prepare	VBN
nyp.33433082254628	4181	5	in	in	IN
nyp.33433082254628	4181	6	the	the	DT
nyp.33433082254628	4181	7	same	same	JJ
nyp.33433082254628	4181	8	way	way	NN
nyp.33433082254628	4181	9	,	,	,
nyp.33433082254628	4181	10	carefully	carefully	RB
nyp.33433082254628	4181	11	re-	re-	RB
nyp.33433082254628	4181	12	moving	move	VBG
nyp.33433082254628	4181	13	every	every	DT
nyp.33433082254628	4181	14	particle	particle	NN
nyp.33433082254628	4181	15	of	of	IN
nyp.33433082254628	4181	16	the	the	DT
nyp.33433082254628	4181	17	thick	thick	JJ
nyp.33433082254628	4181	18	white	white	JJ
nyp.33433082254628	4181	19	skin	skin	NN
nyp.33433082254628	4181	20	.	.	.
nyp.33433082254628	4182	1	A	a	DT
nyp.33433082254628	4182	2	better	well	JJR
nyp.33433082254628	4182	3	way	way	NN
nyp.33433082254628	4182	4	to	to	TO
nyp.33433082254628	4182	5	serve	serve	VB
nyp.33433082254628	4182	6	the	the	DT
nyp.33433082254628	4182	7	grape	grape	NN
nyp.33433082254628	4182	8	fruit	fruit	NN
nyp.33433082254628	4182	9	is	be	VBZ
nyp.33433082254628	4182	10	to	to	TO
nyp.33433082254628	4182	11	cut	cut	VB
nyp.33433082254628	4182	12	it	-PRON-	PRP
nyp.33433082254628	4182	13	in	in	IN
nyp.33433082254628	4182	14	half	half	NN
nyp.33433082254628	4182	15	,	,	,
nyp.33433082254628	4182	16	scoop	scoop	VB
nyp.33433082254628	4182	17	out	out	RP
nyp.33433082254628	4182	18	SUPPLEMENTARY	SUPPLEMENTARY	NNP
nyp.33433082254628	4182	19	RECIPES	recipe	NNS
nyp.33433082254628	4182	20	.	.	.
nyp.33433082254628	4183	1	275	275	CD
nyp.33433082254628	4183	2	the	the	DT
nyp.33433082254628	4183	3	thick	thick	JJ
nyp.33433082254628	4183	4	core	core	NN
nyp.33433082254628	4183	5	,	,	,
nyp.33433082254628	4183	6	and	and	CC
nyp.33433082254628	4183	7	put	put	VBD
nyp.33433082254628	4183	8	into	into	IN
nyp.33433082254628	4183	9	the	the	DT
nyp.33433082254628	4183	10	hollow	hollow	NN
nyp.33433082254628	4183	11	thus	thus	RB
nyp.33433082254628	4183	12	left	leave	VBD
nyp.33433082254628	4183	13	a	a	DT
nyp.33433082254628	4183	14	teaspoon-	teaspoon-	NN
nyp.33433082254628	4183	15	ful	ful	NN
nyp.33433082254628	4183	16	of	of	IN
nyp.33433082254628	4183	17	sugar	sugar	NN
nyp.33433082254628	4183	18	and	and	CC
nyp.33433082254628	4183	19	one	one	CD
nyp.33433082254628	4183	20	of	of	IN
nyp.33433082254628	4183	21	sherry	sherry	NN
nyp.33433082254628	4183	22	.	.	.
nyp.33433082254628	4184	1	The	the	DT
nyp.33433082254628	4184	2	fruit	fruit	NN
nyp.33433082254628	4184	3	may	may	MD
nyp.33433082254628	4184	4	then	then	RB
nyp.33433082254628	4184	5	be	be	VB
nyp.33433082254628	4184	6	eaten	eat	VBN
nyp.33433082254628	4184	7	from	from	IN
nyp.33433082254628	4184	8	the	the	DT
nyp.33433082254628	4184	9	skin	skin	NN
nyp.33433082254628	4184	10	with	with	IN
nyp.33433082254628	4184	11	a	a	DT
nyp.33433082254628	4184	12	spoon	spoon	NN
nyp.33433082254628	4184	13	.	.	.
nyp.33433082254628	4185	1	Oranges	orange	NNS
nyp.33433082254628	4185	2	are	be	VBP
nyp.33433082254628	4185	3	excellent	excellent	JJ
nyp.33433082254628	4185	4	prepared	prepared	JJ
nyp.33433082254628	4185	5	in	in	IN
nyp.33433082254628	4185	6	this	this	DT
nyp.33433082254628	4185	7	fashion	fashion	NN
nyp.33433082254628	4185	8	.	.	.
nyp.33433082254628	4186	1	Both	both	DT
nyp.33433082254628	4186	2	fruits	fruit	NNS
nyp.33433082254628	4186	3	should	should	MD
nyp.33433082254628	4186	4	have	have	VB
nyp.33433082254628	4186	5	been	be	VBN
nyp.33433082254628	4186	6	on	on	IN
nyp.33433082254628	4186	7	the	the	DT
nyp.33433082254628	4186	8	ice	ice	NN
nyp.33433082254628	4186	9	for	for	IN
nyp.33433082254628	4186	10	several	several	JJ
nyp.33433082254628	4186	11	hours	hour	NNS
nyp.33433082254628	4186	12	be-	be-	XX
nyp.33433082254628	4186	13	fore	fore	NN
nyp.33433082254628	4186	14	they	-PRON-	PRP
nyp.33433082254628	4186	15	are	be	VBP
nyp.33433082254628	4186	16	served	serve	VBN
nyp.33433082254628	4186	17	.	.	.
nyp.33433082254628	4187	1	Orange	Orange	NNP
nyp.33433082254628	4187	2	Fritters	Fritters	NNPS
nyp.33433082254628	4187	3	.	.	.
nyp.33433082254628	4188	1	6	6	CD
nyp.33433082254628	4188	2	sweet	sweet	JJ
nyp.33433082254628	4188	3	oranges	orange	NNS
nyp.33433082254628	4188	4	,	,	,
nyp.33433082254628	4188	5	peeled	peel	VBN
nyp.33433082254628	4188	6	and	and	CC
nyp.33433082254628	4188	7	sliced	slice	VBN
nyp.33433082254628	4188	8	and	and	CC
nyp.33433082254628	4188	9	the	the	DT
nyp.33433082254628	4188	10	seeds	seed	NNS
nyp.33433082254628	4188	11	re-	re-	RB
nyp.33433082254628	4188	12	moved	move	VBD
nyp.33433082254628	4188	13	.	.	.
nyp.33433082254628	4189	1	White	White	NNP
nyp.33433082254628	4189	2	of	of	IN
nyp.33433082254628	4189	3	1	1	CD
nyp.33433082254628	4189	4	egg	egg	NN
nyp.33433082254628	4189	5	,	,	,
nyp.33433082254628	4189	6	beaten	beat	VBD
nyp.33433082254628	4189	7	light	light	NN
nyp.33433082254628	4189	8	.	.	.
nyp.33433082254628	4190	1	1	1	CD
nyp.33433082254628	4190	2	cup	cup	NN
nyp.33433082254628	4190	3	flour	flour	NN
nyp.33433082254628	4190	4	.	.	.
nyp.33433082254628	4191	1	1	1	CD
nyp.33433082254628	4191	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4191	3	melted	melt	VBN
nyp.33433082254628	4191	4	butter	butter	NN
nyp.33433082254628	4191	5	.	.	.
nyp.33433082254628	4192	1	1	1	CD
nyp.33433082254628	4192	2	small	small	JJ
nyp.33433082254628	4192	3	cup	cup	NN
nyp.33433082254628	4192	4	warm	warm	JJ
nyp.33433082254628	4192	5	water	water	NN
nyp.33433082254628	4192	6	.	.	.
nyp.33433082254628	4193	1	Make	make	VB
nyp.33433082254628	4193	2	a	a	DT
nyp.33433082254628	4193	3	batter	batter	NN
nyp.33433082254628	4193	4	of	of	IN
nyp.33433082254628	4193	5	the	the	DT
nyp.33433082254628	4193	6	flour	flour	NN
nyp.33433082254628	4193	7	,	,	,
nyp.33433082254628	4193	8	butter	butter	NN
nyp.33433082254628	4193	9	,	,	,
nyp.33433082254628	4193	10	water	water	NN
nyp.33433082254628	4193	11	,	,	,
nyp.33433082254628	4193	12	and	and	CC
nyp.33433082254628	4193	13	the	the	DT
nyp.33433082254628	4193	14	whipped	whip	VBN
nyp.33433082254628	4193	15	white	white	JJ
nyp.33433082254628	4193	16	,	,	,
nyp.33433082254628	4193	17	dip	dip	VB
nyp.33433082254628	4193	18	each	each	DT
nyp.33433082254628	4193	19	slice	slice	NN
nyp.33433082254628	4193	20	of	of	IN
nyp.33433082254628	4193	21	orange	orange	NN
nyp.33433082254628	4193	22	into	into	IN
nyp.33433082254628	4193	23	this	this	DT
nyp.33433082254628	4193	24	,	,	,
nyp.33433082254628	4193	25	and	and	CC
nyp.33433082254628	4193	26	then	then	RB
nyp.33433082254628	4193	27	fry	fry	VB
nyp.33433082254628	4193	28	in	in	RP
nyp.33433082254628	4193	29	deep	deep	JJ
nyp.33433082254628	4193	30	fat	fat	NN
nyp.33433082254628	4193	31	to	to	IN
nyp.33433082254628	4193	32	a	a	DT
nyp.33433082254628	4193	33	golden	golden	JJ
nyp.33433082254628	4193	34	brown	brown	NN
nyp.33433082254628	4193	35	.	.	.
nyp.33433082254628	4194	1	Test	test	VB
nyp.33433082254628	4194	2	the	the	DT
nyp.33433082254628	4194	3	heat	heat	NN
nyp.33433082254628	4194	4	of	of	IN
nyp.33433082254628	4194	5	the	the	DT
nyp.33433082254628	4194	6	fat	fat	NN
nyp.33433082254628	4194	7	by	by	IN
nyp.33433082254628	4194	8	dropping	drop	VBG
nyp.33433082254628	4194	9	a	a	DT
nyp.33433082254628	4194	10	bit	bit	NN
nyp.33433082254628	4194	11	of	of	IN
nyp.33433082254628	4194	12	bread	bread	NN
nyp.33433082254628	4194	13	into	into	IN
nyp.33433082254628	4194	14	it	-PRON-	PRP
nyp.33433082254628	4194	15	.	.	.
nyp.33433082254628	4195	1	It	-PRON-	PRP
nyp.33433082254628	4195	2	should	should	MD
nyp.33433082254628	4195	3	color	color	VB
nyp.33433082254628	4195	4	a	a	DT
nyp.33433082254628	4195	5	light	light	JJ
nyp.33433082254628	4195	6	brown	brown	NN
nyp.33433082254628	4195	7	in	in	IN
nyp.33433082254628	4195	8	less	less	JJR
nyp.33433082254628	4195	9	than	than	IN
nyp.33433082254628	4195	10	a	a	DT
nyp.33433082254628	4195	11	minute	minute	NN
nyp.33433082254628	4195	12	,	,	,
nyp.33433082254628	4195	13	if	if	IN
nyp.33433082254628	4195	14	the	the	DT
nyp.33433082254628	4195	15	fat	fat	NN
nyp.33433082254628	4195	16	is	be	VBZ
nyp.33433082254628	4195	17	at	at	IN
nyp.33433082254628	4195	18	the	the	DT
nyp.33433082254628	4195	19	right	right	JJ
nyp.33433082254628	4195	20	temperature	temperature	NN
nyp.33433082254628	4195	21	.	.	.
nyp.33433082254628	4196	1	Lay	lay	VB
nyp.33433082254628	4196	2	the	the	DT
nyp.33433082254628	4196	3	fritters	fritter	NNS
nyp.33433082254628	4196	4	on	on	IN
nyp.33433082254628	4196	5	brown	brown	JJ
nyp.33433082254628	4196	6	paper	paper	NN
nyp.33433082254628	4196	7	in	in	IN
nyp.33433082254628	4196	8	a	a	DT
nyp.33433082254628	4196	9	colander	colander	NN
nyp.33433082254628	4196	10	as	as	IN
nyp.33433082254628	4196	11	you	-PRON-	PRP
nyp.33433082254628	4196	12	take	take	VBP
nyp.33433082254628	4196	13	them	-PRON-	PRP
nyp.33433082254628	4196	14	from	from	IN
nyp.33433082254628	4196	15	the	the	DT
nyp.33433082254628	4196	16	fire	fire	NN
nyp.33433082254628	4196	17	and	and	CC
nyp.33433082254628	4196	18	sprinkle	sprinkle	VB
nyp.33433082254628	4196	19	them	-PRON-	PRP
nyp.33433082254628	4196	20	with	with	IN
nyp.33433082254628	4196	21	powdered	powdered	JJ
nyp.33433082254628	4196	22	sugar	sugar	NN
nyp.33433082254628	4196	23	before	before	IN
nyp.33433082254628	4196	24	serving	serve	VBG
nyp.33433082254628	4196	25	.	.	.
nyp.33433082254628	4197	1	Apple	Apple	NNP
nyp.33433082254628	4197	2	Fritters	Fritters	NNP
nyp.33433082254628	4197	3	.	.	.
nyp.33433082254628	4198	1	6	6	CD
nyp.33433082254628	4198	2	tart	tart	JJ
nyp.33433082254628	4198	3	apples	apple	NNS
nyp.33433082254628	4198	4	,	,	,
nyp.33433082254628	4198	5	peeled	peel	VBN
nyp.33433082254628	4198	6	,	,	,
nyp.33433082254628	4198	7	cored	cored	JJ
nyp.33433082254628	4198	8	,	,	,
nyp.33433082254628	4198	9	and	and	CC
nyp.33433082254628	4198	10	chopped	chop	VBN
nyp.33433082254628	4198	11	.	.	.
nyp.33433082254628	4199	1	1	1	CD
nyp.33433082254628	4199	2	large	large	JJ
nyp.33433082254628	4199	3	cup	cup	NN
nyp.33433082254628	4199	4	flour	flour	NN
nyp.33433082254628	4199	5	.	.	.
nyp.33433082254628	4200	1	1	1	CD
nyp.33433082254628	4200	2	tablespoonful	tablespoonful	NN
nyp.33433082254628	4200	3	melted	melt	VBN
nyp.33433082254628	4200	4	butter	butter	NN
nyp.33433082254628	4200	5	.	.	.
nyp.33433082254628	4201	1	1	1	CD
nyp.33433082254628	4201	2	cup	cup	NN
nyp.33433082254628	4201	3	milk	milk	NN
nyp.33433082254628	4201	4	.	.	.
nyp.33433082254628	4202	1	1	1	CD
nyp.33433082254628	4202	2	egg	egg	NN
nyp.33433082254628	4202	3	Saltspoonful	Saltspoonful	NNP
nyp.33433082254628	4202	4	salt	salt	NN
nyp.33433082254628	4202	5	.	.	.
nyp.33433082254628	4203	1	Make	make	VB
nyp.33433082254628	4203	2	a	a	DT
nyp.33433082254628	4203	3	batter	batter	NN
nyp.33433082254628	4203	4	of	of	IN
nyp.33433082254628	4203	5	the	the	DT
nyp.33433082254628	4203	6	salted	salt	VBN
nyp.33433082254628	4203	7	flour	flour	NN
nyp.33433082254628	4203	8	,	,	,
nyp.33433082254628	4203	9	milk	milk	NN
nyp.33433082254628	4203	10	,	,	,
nyp.33433082254628	4203	11	egg	egg	NN
nyp.33433082254628	4203	12	,	,	,
nyp.33433082254628	4203	13	and	and	CC
nyp.33433082254628	4203	14	butter	butter	NN
nyp.33433082254628	4203	15	,	,	,
nyp.33433082254628	4203	16	stir	stir	VB
nyp.33433082254628	4203	17	in	in	IN
nyp.33433082254628	4203	18	the	the	DT
nyp.33433082254628	4203	19	chopped	chop	VBN
nyp.33433082254628	4203	20	apple	apple	NN
nyp.33433082254628	4203	21	,	,	,
nyp.33433082254628	4203	22	and	and	CC
nyp.33433082254628	4203	23	drop	drop	VB
nyp.33433082254628	4203	24	by	by	IN
nyp.33433082254628	4203	25	the	the	DT
nyp.33433082254628	4203	26	spoonful	spoonful	NN
nyp.33433082254628	4203	27	into	into	IN
nyp.33433082254628	4203	28	deep	deep	JJ
nyp.33433082254628	4203	29	fat	fat	NN
nyp.33433082254628	4203	30	.	.	.
nyp.33433082254628	4204	1	Drain	drain	VB
nyp.33433082254628	4204	2	as	as	IN
nyp.33433082254628	4204	3	directed	direct	VBN
nyp.33433082254628	4204	4	for	for	IN
nyp.33433082254628	4204	5	orange	orange	JJ
nyp.33433082254628	4204	6	fritters	fritter	NNS
nyp.33433082254628	4204	7	,	,	,
nyp.33433082254628	4204	8	sprinkle	sprinkle	VB
nyp.33433082254628	4204	9	with	with	IN
nyp.33433082254628	4204	10	sugar	sugar	NN
nyp.33433082254628	4204	11	,	,	,
nyp.33433082254628	4204	12	and	and	CC
nyp.33433082254628	4204	13	serve	serve	VB
nyp.33433082254628	4204	14	.	.	.
nyp.33433082254628	4205	1	INDEX	index	NN
nyp.33433082254628	4205	2	PAGE	page	NN
nyp.33433082254628	4205	3	179	179	CD
nyp.33433082254628	4205	4	209	209	CD
nyp.33433082254628	4205	5	244	244	CD
nyp.33433082254628	4205	6	191	191	CD
nyp.33433082254628	4205	7	........	........	.
nyp.33433082254628	4206	1	PAGE	page	NN
nyp.33433082254628	4206	2	APPLE	apple	NN
nyp.33433082254628	4206	3	bread	bread	NN
nyp.33433082254628	4206	4	pudding	pudding	NN
nyp.33433082254628	4206	5	.....	.....	.
nyp.33433082254628	4206	6	168	168	CD
nyp.33433082254628	4206	7	Batter	batter	NN
nyp.33433082254628	4206	8	pudding	pudding	NN
nyp.33433082254628	4206	9	..........	..........	.
nyp.33433082254628	4206	10	Apple	Apple	NNP
nyp.33433082254628	4206	11	cake	cake	NN
nyp.33433082254628	4206	12	...............	...............	NFP
nyp.33433082254628	4206	13	209	209	CD
nyp.33433082254628	4206	14	Bean	Bean	NNP
nyp.33433082254628	4206	15	and	and	CC
nyp.33433082254628	4206	16	corn	corn	NN
nyp.33433082254628	4206	17	soup	soup	NN
nyp.33433082254628	4206	18	.......	.......	.
nyp.33433082254628	4206	19	Apple	Apple	NNP
nyp.33433082254628	4206	20	dumplings	dumpling	NNS
nyp.33433082254628	4206	21	,	,	,
nyp.33433082254628	4206	22	baked	bake	VBN
nyp.33433082254628	4206	23	...	...	:
nyp.33433082254628	4206	24	170	170	CD
nyp.33433082254628	4206	25	Bean	Bean	NNP
nyp.33433082254628	4206	26	and	and	CC
nyp.33433082254628	4206	27	tomato	tomato	NN
nyp.33433082254628	4206	28	soup	soup	NN
nyp.33433082254628	4206	29	...	...	:
nyp.33433082254628	4206	30	Apple	Apple	NNP
nyp.33433082254628	4206	31	dumplings	dumpling	NNS
nyp.33433082254628	4206	32	,	,	,
nyp.33433082254628	4206	33	boiled	boil	VBN
nyp.33433082254628	4206	34	...	...	:
nyp.33433082254628	4206	35	170	170	CD
nyp.33433082254628	4206	36	Bean	Bean	NNP
nyp.33433082254628	4206	37	soup	soup	NN
nyp.33433082254628	4206	38	..........	..........	.
nyp.33433082254628	4206	39	Apple	apple	NN
nyp.33433082254628	4206	40	filling	fill	VBG
nyp.33433082254628	4206	41	for	for	IN
nyp.33433082254628	4206	42	cake	cake	NN
nyp.33433082254628	4206	43	.....	.....	.
nyp.33433082254628	4206	44	Bean	Bean	NNP
nyp.33433082254628	4206	45	soup	soup	NN
nyp.33433082254628	4206	46	,	,	,
nyp.33433082254628	4206	47	black	black	JJ
nyp.33433082254628	4206	48	.	.	.
nyp.33433082254628	4207	1	........	........	NFP
nyp.33433082254628	4207	2	Apple	Apple	NNP
nyp.33433082254628	4207	3	fritters	fritter	NNS
nyp.33433082254628	4207	4	.	.	.
nyp.33433082254628	4208	1	275	275	CD
nyp.33433082254628	4208	2	Beans	bean	NNS
nyp.33433082254628	4208	3	à	à	FW
nyp.33433082254628	4208	4	la	la	FW
nyp.33433082254628	4208	5	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	4208	6	.....	.....	.
nyp.33433082254628	4208	7	Apple	Apple	NNP
nyp.33433082254628	4208	8	jelly	jelly	NN
nyp.33433082254628	4208	9	.............	.............	.
nyp.33433082254628	4209	1	Beans	bean	NNS
nyp.33433082254628	4209	2	,	,	,
nyp.33433082254628	4209	3	boiled	boil	VBN
nyp.33433082254628	4209	4	,	,	,
nyp.33433082254628	4209	5	dried	dry	VBN
nyp.33433082254628	4209	6	.......	.......	NFP
nyp.33433082254628	4209	7	Apple	Apple	NNP
nyp.33433082254628	4209	8	marmalade	marmalade	NN
nyp.33433082254628	4209	9	..	..	.
nyp.33433082254628	4210	1	Beans	bean	NNS
nyp.33433082254628	4210	2	,	,	,
nyp.33433082254628	4210	3	buttered	butter	VBN
nyp.33433082254628	4210	4	.	.	.
nyp.33433082254628	4211	1	..........	..........	NFP
nyp.33433082254628	4211	2	Apple	Apple	NNP
nyp.33433082254628	4211	3	meringue	meringue	NN
nyp.33433082254628	4211	4	..	..	.
nyp.33433082254628	4212	1	Beans	bean	NNS
nyp.33433082254628	4212	2	,	,	,
nyp.33433082254628	4212	3	fried	fry	VBN
nyp.33433082254628	4212	4	.	.	.
nyp.33433082254628	4213	1	.............	.............	NFP
nyp.33433082254628	4213	2	114	114	CD
nyp.33433082254628	4213	3	Apple	Apple	NNP
nyp.33433082254628	4213	4	scallop	scallop	NN
nyp.33433082254628	4213	5	...........	...........	.
nyp.33433082254628	4214	1	Beans	bean	NNS
nyp.33433082254628	4214	2	,	,	,
nyp.33433082254628	4214	3	lima	lima	NNP
nyp.33433082254628	4214	4	and	and	CC
nyp.33433082254628	4214	5	other	other	JJ
nyp.33433082254628	4214	6	shell	shell	NN
nyp.33433082254628	4214	7	.	.	.
nyp.33433082254628	4215	1	Apple	Apple	NNP
nyp.33433082254628	4215	2	snow	snow	NN
nyp.33433082254628	4215	3	...	...	:
nyp.33433082254628	4215	4	170	170	CD
nyp.33433082254628	4215	5	Beans	bean	NNS
nyp.33433082254628	4215	6	,	,	,
nyp.33433082254628	4215	7	stewed	stew	VBN
nyp.33433082254628	4215	8	,	,	,
nyp.33433082254628	4215	9	dried	dry	VBD
nyp.33433082254628	4215	10	......	......	NFP
nyp.33433082254628	4215	11	Apple	Apple	NNP
nyp.33433082254628	4215	12	tapioca	tapioca	NN
nyp.33433082254628	4215	13	........	........	.
nyp.33433082254628	4216	1	Beans	bean	NNS
nyp.33433082254628	4216	2	,	,	,
nyp.33433082254628	4216	3	string	string	NN
nyp.33433082254628	4216	4	,	,	,
nyp.33433082254628	4216	5	canned	canned	JJ
nyp.33433082254628	4216	6	......	......	CD
nyp.33433082254628	4216	7	115	115	CD
nyp.33433082254628	4216	8	Apple	Apple	NNP
nyp.33433082254628	4216	9	tea	tea	NN
nyp.33433082254628	4216	10	...............	...............	.
nyp.33433082254628	4217	1	Beans	bean	NNS
nyp.33433082254628	4217	2	,	,	,
nyp.33433082254628	4217	3	string	string	NN
nyp.33433082254628	4217	4	,	,	,
nyp.33433082254628	4217	5	fresh	fresh	JJ
nyp.33433082254628	4217	6	...	...	NFP
nyp.33433082254628	4217	7	....	....	NFP
nyp.33433082254628	4217	8	114	114	CD
nyp.33433082254628	4217	9	Apples	apple	NNS
nyp.33433082254628	4217	10	,	,	,
nyp.33433082254628	4217	11	baked	bake	VBN
nyp.33433082254628	4217	12	..........	..........	NFP
nyp.33433082254628	4218	1	Beans	bean	NNS
nyp.33433082254628	4218	2	with	with	IN
nyp.33433082254628	4218	3	white	white	JJ
nyp.33433082254628	4218	4	sauce	sauce	NN
nyp.33433082254628	4218	5	...	...	:
nyp.33433082254628	4218	6	113	113	CD
nyp.33433082254628	4218	7	Apples	apple	NNS
nyp.33433082254628	4218	8	,	,	,
nyp.33433082254628	4218	9	baked	bake	VBN
nyp.33433082254628	4218	10	,	,	,
nyp.33433082254628	4218	11	sweet	sweet	JJ
nyp.33433082254628	4218	12	......	......	.
nyp.33433082254628	4219	1	Beef	beef	NN
nyp.33433082254628	4219	2	à	à	FW
nyp.33433082254628	4219	3	la	la	FW
nyp.33433082254628	4219	4	mode	mode	NN
nyp.33433082254628	4219	5	Apples	apple	NNS
nyp.33433082254628	4219	6	,	,	,
nyp.33433082254628	4219	7	dried	dry	VBN
nyp.33433082254628	4219	8	,	,	,
nyp.33433082254628	4219	9	stewed	stew	VBN
nyp.33433082254628	4219	10	.....	.....	.
nyp.33433082254628	4220	1	Beef	beef	NN
nyp.33433082254628	4220	2	boiled	boil	VBN
nyp.33433082254628	4220	3	with	with	IN
nyp.33433082254628	4220	4	vegetables	vegetable	NNS
nyp.33433082254628	4220	5	Apples	Apples	NNP
nyp.33433082254628	4220	6	,	,	,
nyp.33433082254628	4220	7	meringued	meringued	NNP
nyp.33433082254628	4220	8	........	........	.
nyp.33433082254628	4220	9	|	|	NNP
nyp.33433082254628	4220	10	Beef	Beef	NNP
nyp.33433082254628	4220	11	,	,	,
nyp.33433082254628	4220	12	braised	braise	VBN
nyp.33433082254628	4220	13	.	.	.
nyp.33433082254628	4221	1	Apples	apple	NNS
nyp.33433082254628	4221	2	,	,	,
nyp.33433082254628	4221	3	stewed	stew	VBD
nyp.33433082254628	4221	4	...........	...........	NFP
nyp.33433082254628	4221	5	193	193	CD
nyp.33433082254628	4221	6	|	|	NNP
nyp.33433082254628	4221	7	Beef	Beef	NNP
nyp.33433082254628	4221	8	,	,	,
nyp.33433082254628	4221	9	chipped	chip	VBD
nyp.33433082254628	4221	10	...	...	:
nyp.33433082254628	4221	11	Arrowroot	Arrowroot	NNP
nyp.33433082254628	4221	12	blanc	blanc	NN
nyp.33433082254628	4221	13	-	-	HYPH
nyp.33433082254628	4221	14	mange	mange	NNP
nyp.33433082254628	4221	15	...	...	.
nyp.33433082254628	4222	1	Beef	beef	NN
nyp.33433082254628	4222	2	,	,	,
nyp.33433082254628	4222	3	corned	corned	NN
nyp.33433082254628	4222	4	.............	.............	NFP
nyp.33433082254628	4222	5	Arrowroot	Arrowroot	NNP
nyp.33433082254628	4222	6	jelly	jelly	NN
nyp.33433082254628	4222	7	..........	..........	.
nyp.33433082254628	4223	1	Beef	beef	NN
nyp.33433082254628	4223	2	,	,	,
nyp.33433082254628	4223	3	corned	corned	NN
nyp.33433082254628	4223	4	hash	hash	NN
nyp.33433082254628	4223	5	..	..	NFP
nyp.33433082254628	4223	6	Asparagus	asparagus	NN
nyp.33433082254628	4223	7	and	and	CC
nyp.33433082254628	4223	8	eggs	egg	NNS
nyp.33433082254628	4223	9	......	......	.
nyp.33433082254628	4224	1	Beef	beef	NN
nyp.33433082254628	4224	2	,	,	,
nyp.33433082254628	4224	3	corned	corned	NN
nyp.33433082254628	4224	4	,	,	,
nyp.33433082254628	4224	5	pressed	press	VBN
nyp.33433082254628	4224	6	....	....	.
nyp.33433082254628	4224	7	Asparagus	asparagus	NN
nyp.33433082254628	4224	8	biscuit	biscuit	NN
nyp.33433082254628	4224	9	.	.	.
nyp.33433082254628	4225	1	111	111	CD
nyp.33433082254628	4225	2	Beef	beef	NN
nyp.33433082254628	4225	3	loaf	loaf	NN
nyp.33433082254628	4225	4	..	..	NFP
nyp.33433082254628	4225	5	Asparagus	asparagus	NN
nyp.33433082254628	4225	6	on	on	IN
nyp.33433082254628	4225	7	toast	toast	NN
nyp.33433082254628	4225	8	Beef	beef	NN
nyp.33433082254628	4225	9	-	-	HYPH
nyp.33433082254628	4225	10	pie	pie	NN
nyp.33433082254628	4225	11	................	................	NFP
nyp.33433082254628	4225	12	Asparagus	asparagus	NN
nyp.33433082254628	4225	13	pudding	pudding	NN
nyp.33433082254628	4225	14	........	........	.
nyp.33433082254628	4226	1	Beef	beef	NN
nyp.33433082254628	4226	2	,	,	,
nyp.33433082254628	4226	3	potato	potato	NN
nyp.33433082254628	4226	4	crust	crust	NN
nyp.33433082254628	4226	5	for	for	IN
nyp.33433082254628	4226	6	...	...	:
nyp.33433082254628	4226	7	Asparagus	asparagus	NN
nyp.33433082254628	4226	8	soup	soup	NN
nyp.33433082254628	4226	9	,	,	,
nyp.33433082254628	4226	10	cream	cream	NN
nyp.33433082254628	4226	11	of	of	IN
nyp.33433082254628	4226	12	.	.	.
nyp.33433082254628	4227	1	255	255	CD
nyp.33433082254628	4227	2	Beef	Beef	NNP
nyp.33433082254628	4227	3	,	,	,
nyp.33433082254628	4227	4	roast	roast	NN
nyp.33433082254628	4227	5	Beef	beef	NN
nyp.33433082254628	4227	6	,	,	,
nyp.33433082254628	4227	7	scalloped	scalloped	JJ
nyp.33433082254628	4227	8	...........	...........	NFP
nyp.33433082254628	4227	9	BACON	BACON	NNP
nyp.33433082254628	4227	10	and	and	CC
nyp.33433082254628	4227	11	apples	apple	NNS
nyp.33433082254628	4227	12	.........	.........	NFP
nyp.33433082254628	4227	13	65	65	CD
nyp.33433082254628	4227	14	Beefsteak	Beefsteak	NNP
nyp.33433082254628	4227	15	.	.	.
nyp.33433082254628	4228	1	Bananas	bananas	NN
nyp.33433082254628	4228	2	and	and	CC
nyp.33433082254628	4228	3	cream	cream	NN
nyp.33433082254628	4228	4	.....	.....	.
nyp.33433082254628	4228	5	274	274	CD
nyp.33433082254628	4228	6	Beefsteak	beefsteak	NN
nyp.33433082254628	4228	7	and	and	CC
nyp.33433082254628	4228	8	onions	onion	NNS
nyp.33433082254628	4228	9	....	....	.
nyp.33433082254628	4228	10	Bananas	bananas	NN
nyp.33433082254628	4228	11	and	and	CC
nyp.33433082254628	4228	12	wine	wine	NN
nyp.33433082254628	4228	13	274	274	CD
nyp.33433082254628	4228	14	Beef	beef	NN
nyp.33433082254628	4228	15	stew	stew	NN
nyp.33433082254628	4228	16	.	.	.
nyp.33433082254628	4229	1	Bananas	banana	NNS
nyp.33433082254628	4229	2	,	,	,
nyp.33433082254628	4229	3	fried	fry	VBN
nyp.33433082254628	4229	4	.	.	.
nyp.33433082254628	4230	1	.......	.......	NFP
nyp.33433082254628	4231	1	Beef	beef	NN
nyp.33433082254628	4231	2	stew	stew	NN
nyp.33433082254628	4231	3	,	,	,
nyp.33433082254628	4231	4	Irish	irish	JJ
nyp.33433082254628	4231	5	...........	...........	.
nyp.33433082254628	4231	6	Barbecued	barbecue	VBN
nyp.33433082254628	4231	7	ham	ham	NN
nyp.33433082254628	4231	8	........	........	.
nyp.33433082254628	4231	9	65	65	CD
nyp.33433082254628	4231	10	|	|	NNP
nyp.33433082254628	4231	11	Beef	Beef	NNP
nyp.33433082254628	4231	12	and	and	CC
nyp.33433082254628	4231	13	tomato	tomato	NN
nyp.33433082254628	4231	14	.........	.........	NFP
nyp.33433082254628	4231	15	193	193	CD
nyp.33433082254628	4231	16	52	52	CD
nyp.33433082254628	4231	17	232	232	CD
nyp.33433082254628	4231	18	59	59	CD
nyp.33433082254628	4231	19	..........	..........	NFP
nyp.33433082254628	4231	20	109	109	CD
nyp.33433082254628	4231	21	......	......	NFP
nyp.33433082254628	4231	22	54	54	CD
nyp.33433082254628	4231	23	57	57	CD
nyp.33433082254628	4231	24	55	55	CD
nyp.33433082254628	4231	25	274	274	CD
nyp.33433082254628	4231	26	56	56	CD
nyp.33433082254628	4231	27	280	280	CD
nyp.33433082254628	4231	28	INDEX	index	NN
nyp.33433082254628	4231	29	.	.	.
nyp.33433082254628	4232	1	PAGE	page	NN
nyp.33433082254628	4232	2	Buckwheat	buckwheat	NN
nyp.33433082254628	4232	3	cakes	cake	VBZ
nyp.33433082254628	4232	4	.........	.........	NFP
nyp.33433082254628	4232	5	161	161	CD
nyp.33433082254628	4232	6	Buns	Buns	NNPS
nyp.33433082254628	4232	7	,	,	,
nyp.33433082254628	4232	8	quick	quick	JJ
nyp.33433082254628	4232	9	currant	currant	NN
nyp.33433082254628	4232	10	.......	.......	NFP
nyp.33433082254628	4232	11	273	273	CD
nyp.33433082254628	4232	12	Buttermilk	buttermilk	NN
nyp.33433082254628	4232	13	cakes	cake	VBZ
nyp.33433082254628	4232	14	Butternuts	butternut	NNS
nyp.33433082254628	4232	15	,	,	,
nyp.33433082254628	4232	16	pickled	pickle	VBN
nyp.33433082254628	4232	17	.......	.......	CD
nyp.33433082254628	4232	18	199	199	CD
nyp.33433082254628	4232	19	164	164	CD
nyp.33433082254628	4232	20	194	194	CD
nyp.33433082254628	4232	21	111	111	CD
nyp.33433082254628	4232	22	154	154	CD
nyp.33433082254628	4232	23	240	240	CD
nyp.33433082254628	4232	24	256	256	CD
nyp.33433082254628	4232	25	03	03	CD
nyp.33433082254628	4232	26	PAGE	page	NN
nyp.33433082254628	4232	27	Beet	beet	NN
nyp.33433082254628	4232	28	salad	salad	NN
nyp.33433082254628	4232	29	87	87	CD
nyp.33433082254628	4232	30	Beets	beet	NNS
nyp.33433082254628	4232	31	,	,	,
nyp.33433082254628	4232	32	boiled	boil	VBD
nyp.33433082254628	4232	33	............	............	CD
nyp.33433082254628	4232	34	133	133	CD
nyp.33433082254628	4232	35	Beets	beet	NNS
nyp.33433082254628	4232	36	,	,	,
nyp.33433082254628	4232	37	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	4232	38	...	...	:
nyp.33433082254628	4232	39	133	133	CD
nyp.33433082254628	4232	40	Berries	berry	NNS
nyp.33433082254628	4232	41	,	,	,
nyp.33433082254628	4232	42	stewed	stew	VBD
nyp.33433082254628	4232	43	...	...	:
nyp.33433082254628	4232	44	,	,	,
nyp.33433082254628	4232	45	Berry	Berry	NNP
nyp.33433082254628	4232	46	jam	jam	NN
nyp.33433082254628	4232	47	............	............	NFP
nyp.33433082254628	4232	48	Berry	berry	NN
nyp.33433082254628	4232	49	pudding	pudding	NN
nyp.33433082254628	4232	50	........	........	.
nyp.33433082254628	4232	51	Berry	berry	NN
nyp.33433082254628	4232	52	short	short	JJ
nyp.33433082254628	4232	53	-	-	HYPH
nyp.33433082254628	4232	54	cake	cake	NN
nyp.33433082254628	4232	55	......	......	NFP
nyp.33433082254628	4232	56	Bettina	Bettina	NNP
nyp.33433082254628	4232	57	’s	’s	POS
nyp.33433082254628	4232	58	macaroni	macaroni	NNP
nyp.33433082254628	4232	59	.......	.......	NFP
nyp.33433082254628	4232	60	126	126	CD
nyp.33433082254628	4232	61	Biscuit	Biscuit	NNP
nyp.33433082254628	4232	62	,	,	,
nyp.33433082254628	4232	63	asparagus	asparagus	NN
nyp.33433082254628	4232	64	.	.	.
nyp.33433082254628	4233	1	....	....	NFP
nyp.33433082254628	4233	2	Biscuit	biscuit	NN
nyp.33433082254628	4233	3	,	,	,
nyp.33433082254628	4233	4	bonny	bonny	JJ
nyp.33433082254628	4233	5	-	-	HYPH
nyp.33433082254628	4233	6	clabber	clabber	NN
nyp.33433082254628	4233	7	....	....	.
nyp.33433082254628	4233	8	Biscuit	Biscuit	NNP
nyp.33433082254628	4233	9	,	,	,
nyp.33433082254628	4233	10	Graham	Graham	NNP
nyp.33433082254628	4233	11	..........	..........	NFP
nyp.33433082254628	4233	12	Biscuit	Biscuit	NNP
nyp.33433082254628	4233	13	,	,	,
nyp.33433082254628	4233	14	quick	quick	JJ
nyp.33433082254628	4233	15	...........	...........	NFP
nyp.33433082254628	4233	16	Biscuit	biscuit	NN
nyp.33433082254628	4233	17	,	,	,
nyp.33433082254628	4233	18	whole	whole	JJ
nyp.33433082254628	4233	19	wheat	wheat	NN
nyp.33433082254628	4233	20	....	....	NFP
nyp.33433082254628	4233	21	Bisque	Bisque	NNP
nyp.33433082254628	4233	22	,	,	,
nyp.33433082254628	4233	23	lobster	lobster	NN
nyp.33433082254628	4233	24	.......	.......	NFP
nyp.33433082254628	4233	25	Bisque	Bisque	NNP
nyp.33433082254628	4233	26	,	,	,
nyp.33433082254628	4233	27	tomato	tomato	NN
nyp.33433082254628	4233	28	..........	..........	NFP
nyp.33433082254628	4233	29	Bird	Bird	NNP
nyp.33433082254628	4233	30	's	's	POS
nyp.33433082254628	4233	31	nest	nest	NN
nyp.33433082254628	4233	32	.............	.............	.
nyp.33433082254628	4233	33	Blackberry	Blackberry	NNP
nyp.33433082254628	4233	34	jelly	jelly	NN
nyp.33433082254628	4233	35	..........	..........	.
nyp.33433082254628	4233	36	Blanc	Blanc	NNP
nyp.33433082254628	4233	37	-	-	HYPH
nyp.33433082254628	4233	38	mange	mange	NN
nyp.33433082254628	4233	39	,	,	,
nyp.33433082254628	4233	40	chocolate	chocolate	NN
nyp.33433082254628	4233	41	...	...	:
nyp.33433082254628	4233	42	Blanc	blanc	NN
nyp.33433082254628	4233	43	-	-	HYPH
nyp.33433082254628	4233	44	mange	mange	NN
nyp.33433082254628	4233	45	,	,	,
nyp.33433082254628	4233	46	coffee	coffee	NN
nyp.33433082254628	4233	47	.......	.......	NFP
nyp.33433082254628	4233	48	Blanc	Blanc	NNP
nyp.33433082254628	4233	49	-	-	HYPH
nyp.33433082254628	4233	50	mange	mange	NN
nyp.33433082254628	4233	51	,	,	,
nyp.33433082254628	4233	52	corn	corn	NN
nyp.33433082254628	4233	53	-	-	HYPH
nyp.33433082254628	4233	54	starch	starch	NN
nyp.33433082254628	4233	55	..	..	NFP
nyp.33433082254628	4233	56	Blanc	Blanc	NNP
nyp.33433082254628	4233	57	-	-	HYPH
nyp.33433082254628	4233	58	mange	mange	NNP
nyp.33433082254628	4233	59	,	,	,
nyp.33433082254628	4233	60	farina	farina	NNP
nyp.33433082254628	4233	61	......	......	NFP
nyp.33433082254628	4233	62	Blanc	Blanc	NNP
nyp.33433082254628	4233	63	-	-	HYPH
nyp.33433082254628	4233	64	mange	mange	NN
nyp.33433082254628	4233	65	,	,	,
nyp.33433082254628	4233	66	medley	medley	NN
nyp.33433082254628	4233	67	.....	.....	.
nyp.33433082254628	4233	68	Blanc	Blanc	NNP
nyp.33433082254628	4233	69	-	-	HYPH
nyp.33433082254628	4233	70	mange	mange	NN
nyp.33433082254628	4233	71	,	,	,
nyp.33433082254628	4233	72	plain	plain	JJ
nyp.33433082254628	4233	73	......	......	NFP
nyp.33433082254628	4233	74	Blanc	blanc	NN
nyp.33433082254628	4233	75	-	-	HYPH
nyp.33433082254628	4233	76	mange	mange	NN
nyp.33433082254628	4233	77	,	,	,
nyp.33433082254628	4233	78	tapioca	tapioca	NN
nyp.33433082254628	4233	79	....	....	NFP
nyp.33433082254628	4233	80	Blanc	Blanc	NNP
nyp.33433082254628	4233	81	-	-	HYPH
nyp.33433082254628	4233	82	mange	mange	NN
nyp.33433082254628	4233	83	,	,	,
nyp.33433082254628	4233	84	tea	tea	NN
nyp.33433082254628	4233	85	.........	.........	NFP
nyp.33433082254628	4234	1	Bone	bone	NN
nyp.33433082254628	4234	2	soup	soup	NN
nyp.33433082254628	4234	3	............	............	NFP
nyp.33433082254628	4234	4	Boston	Boston	NNP
nyp.33433082254628	4234	5	brown	brown	JJ
nyp.33433082254628	4234	6	bread	bread	NN
nyp.33433082254628	4234	7	.....	.....	.
nyp.33433082254628	4235	1	Bread	Bread	NNP
nyp.33433082254628	4235	2	,	,	,
nyp.33433082254628	4235	3	Boston	Boston	NNP
nyp.33433082254628	4235	4	brown	brown	NN
nyp.33433082254628	4235	5	....	....	NFP
nyp.33433082254628	4235	6	Bread	bread	NN
nyp.33433082254628	4235	7	-	-	HYPH
nyp.33433082254628	4235	8	crumb	crumb	NN
nyp.33433082254628	4235	9	cakes	cake	NNS
nyp.33433082254628	4235	10	......	......	.
nyp.33433082254628	4236	1	Bread	Bread	NNP
nyp.33433082254628	4236	2	,	,	,
nyp.33433082254628	4236	3	Graham	Graham	NNP
nyp.33433082254628	4236	4	.........	.........	NFP
nyp.33433082254628	4236	5	Bread	bread	NN
nyp.33433082254628	4236	6	-	-	HYPH
nyp.33433082254628	4236	7	pudding	pudding	NN
nyp.33433082254628	4236	8	,	,	,
nyp.33433082254628	4236	9	boiled	boil	VBN
nyp.33433082254628	4236	10	....	....	.
nyp.33433082254628	4236	11	Bread	bread	NN
nyp.33433082254628	4236	12	-	-	HYPH
nyp.33433082254628	4236	13	pudding	pudding	NN
nyp.33433082254628	4236	14	,	,	,
nyp.33433082254628	4236	15	lemon	lemon	NN
nyp.33433082254628	4236	16	.....	.....	.
nyp.33433082254628	4236	17	173	173	CD
nyp.33433082254628	4236	18	Bread	bread	NN
nyp.33433082254628	4236	19	-	-	HYPH
nyp.33433082254628	4236	20	pudding	pudding	NN
nyp.33433082254628	4236	21	,	,	,
nyp.33433082254628	4236	22	sugarless	sugarless	JJ
nyp.33433082254628	4236	23	..	..	NFP
nyp.33433082254628	4236	24	Bread	bread	NN
nyp.33433082254628	4236	25	-	-	HYPH
nyp.33433082254628	4236	26	pudding	pudding	NN
nyp.33433082254628	4236	27	with	with	IN
nyp.33433082254628	4236	28	raisins	raisin	NNS
nyp.33433082254628	4236	29	.	.	.
nyp.33433082254628	4237	1	171	171	CD
nyp.33433082254628	4237	2	Bread	Bread	NNP
nyp.33433082254628	4237	3	,	,	,
nyp.33433082254628	4237	4	raised	raise	VBN
nyp.33433082254628	4237	5	with	with	IN
nyp.33433082254628	4237	6	sponge	sponge	NN
nyp.33433082254628	4237	7	.	.	.
nyp.33433082254628	4238	1	149	149	CD
nyp.33433082254628	4238	2	Bread	Bread	NNP
nyp.33433082254628	4238	3	sponge	sponge	NN
nyp.33433082254628	4238	4	.............	.............	NFP
nyp.33433082254628	4238	5	149	149	CD
nyp.33433082254628	4238	6	Bread	Bread	NNP
nyp.33433082254628	4238	7	,	,	,
nyp.33433082254628	4238	8	whole	whole	JJ
nyp.33433082254628	4238	9	wheat	wheat	NN
nyp.33433082254628	4238	10	.......	.......	NFP
nyp.33433082254628	4238	11	272	272	CD
nyp.33433082254628	4238	12	Bread	Bread	NNP
nyp.33433082254628	4238	13	,	,	,
nyp.33433082254628	4238	14	without	without	IN
nyp.33433082254628	4238	15	sponge	sponge	NN
nyp.33433082254628	4238	16	....	....	NFP
nyp.33433082254628	4238	17	151	151	CD
nyp.33433082254628	4238	18	Breakfast	Breakfast	NNP
nyp.33433082254628	4238	19	,	,	,
nyp.33433082254628	4238	20	berry	berry	NN
nyp.33433082254628	4238	21	short	short	JJ
nyp.33433082254628	4238	22	-	-	HYPH
nyp.33433082254628	4238	23	cake	cake	NN
nyp.33433082254628	4238	24	204	204	CD
nyp.33433082254628	4238	25	206	206	CD
nyp.33433082254628	4238	26	234	234	CD
nyp.33433082254628	4238	27	CABBAGE	cabbage	NN
nyp.33433082254628	4238	28	,	,	,
nyp.33433082254628	4238	29	boiled	boil	VBN
nyp.33433082254628	4238	30	plain	plain	RB
nyp.33433082254628	4238	31	.	.	.
nyp.33433082254628	4239	1	...	...	NFP
nyp.33433082254628	4239	2	131	131	CD
nyp.33433082254628	4239	3	Cabbage	cabbage	NN
nyp.33433082254628	4239	4	pickle	pickle	NN
nyp.33433082254628	4239	5	.	.	.
nyp.33433082254628	4240	1	Cabbage	cabbage	NN
nyp.33433082254628	4240	2	salad	salad	NN
nyp.33433082254628	4240	3	............	............	NFP
nyp.33433082254628	4240	4	Cabbage	cabbage	NN
nyp.33433082254628	4240	5	,	,	,
nyp.33433082254628	4240	6	scalloped	scallop	VBN
nyp.33433082254628	4240	7	.	.	.
nyp.33433082254628	4241	1	.......	.......	NFP
nyp.33433082254628	4241	2	Café	Café	NNP
nyp.33433082254628	4241	3	au	au	FW
nyp.33433082254628	4241	4	lait	lait	NNP
nyp.33433082254628	4241	5	Cake	Cake	NNP
nyp.33433082254628	4241	6	,	,	,
nyp.33433082254628	4241	7	apple	apple	NNP
nyp.33433082254628	4241	8	..............	..............	NFP
nyp.33433082254628	4241	9	209	209	CD
nyp.33433082254628	4241	10	Cake	cake	NN
nyp.33433082254628	4241	11	,	,	,
nyp.33433082254628	4241	12	apple	apple	NN
nyp.33433082254628	4241	13	,	,	,
nyp.33433082254628	4241	14	filling	fill	VBG
nyp.33433082254628	4241	15	for	for	IN
nyp.33433082254628	4241	16	.....	.....	NFP
nyp.33433082254628	4241	17	209	209	CD
nyp.33433082254628	4241	18	Cake	Cake	NNP
nyp.33433082254628	4241	19	,	,	,
nyp.33433082254628	4241	20	baker	baker	NNP
nyp.33433082254628	4241	21	's	's	POS
nyp.33433082254628	4241	22	,	,	,
nyp.33433082254628	4241	23	transformed	transform	VBD
nyp.33433082254628	4241	24	209	209	CD
nyp.33433082254628	4241	25	Cake	Cake	NNP
nyp.33433082254628	4241	26	,	,	,
nyp.33433082254628	4241	27	cocoanut	cocoanut	NNP
nyp.33433082254628	4241	28	,	,	,
nyp.33433082254628	4241	29	with	with	IN
nyp.33433082254628	4241	30	filling	fill	VBG
nyp.33433082254628	4241	31	207	207	CD
nyp.33433082254628	4241	32	Cake	cake	NN
nyp.33433082254628	4241	33	,	,	,
nyp.33433082254628	4241	34	cream	cream	NN
nyp.33433082254628	4241	35	for	for	IN
nyp.33433082254628	4241	36	filling	fill	VBG
nyp.33433082254628	4241	37	....	....	NFP
nyp.33433082254628	4241	38	205	205	CD
nyp.33433082254628	4241	39	Cake	cake	NN
nyp.33433082254628	4241	40	,	,	,
nyp.33433082254628	4241	41	cream	cream	NN
nyp.33433082254628	4241	42	,	,	,
nyp.33433082254628	4241	43	foundation	foundation	NN
nyp.33433082254628	4241	44	for	for	IN
nyp.33433082254628	4241	45	204	204	CD
nyp.33433082254628	4241	46	Cake	Cake	NNP
nyp.33433082254628	4241	47	,	,	,
nyp.33433082254628	4241	48	cup	cup	NN
nyp.33433082254628	4241	49	,	,	,
nyp.33433082254628	4241	50	old	old	JJ
nyp.33433082254628	4241	51	-	-	HYPH
nyp.33433082254628	4241	52	fashioned	fashioned	JJ
nyp.33433082254628	4241	53	..	..	NFP
nyp.33433082254628	4241	54	205	205	CD
nyp.33433082254628	4241	55	Cake	Cake	NNP
nyp.33433082254628	4241	56	,	,	,
nyp.33433082254628	4241	57	huckleberry	huckleberry	NN
nyp.33433082254628	4241	58	........	........	.
nyp.33433082254628	4241	59	205	205	CD
nyp.33433082254628	4241	60	Cake	Cake	NNP
nyp.33433082254628	4241	61	,	,	,
nyp.33433082254628	4241	62	huckleberry	huckleberry	NN
nyp.33433082254628	4241	63	tea	tea	NN
nyp.33433082254628	4241	64	.....	.....	.
nyp.33433082254628	4241	65	273	273	CD
nyp.33433082254628	4241	66	Cake	Cake	NNP
nyp.33433082254628	4241	67	,	,	,
nyp.33433082254628	4241	68	Mamie	Mamie	NNP
nyp.33433082254628	4241	69	's	's	POS
nyp.33433082254628	4241	70	206	206	CD
nyp.33433082254628	4241	71	Cake	Cake	NNP
nyp.33433082254628	4241	72	,	,	,
nyp.33433082254628	4241	73	marble	marble	NN
nyp.33433082254628	4241	74	............	............	NFP
nyp.33433082254628	4241	75	Cake	cake	NN
nyp.33433082254628	4241	76	,	,	,
nyp.33433082254628	4241	77	meringue	meringue	NN
nyp.33433082254628	4241	78	,	,	,
nyp.33433082254628	4241	79	filling	fill	VBG
nyp.33433082254628	4241	80	for	for	IN
nyp.33433082254628	4241	81	.	.	.
nyp.33433082254628	4242	1	206	206	CD
nyp.33433082254628	4242	2	Cake	Cake	NNP
nyp.33433082254628	4242	3	,	,	,
nyp.33433082254628	4242	4	nut	nut	NNP
nyp.33433082254628	4242	5	................	................	NFP
nyp.33433082254628	4242	6	207	207	CD
nyp.33433082254628	4242	7	Cake	cake	NN
nyp.33433082254628	4242	8	,	,	,
nyp.33433082254628	4242	9	sponge	sponge	NN
nyp.33433082254628	4242	10	.............	.............	NFP
nyp.33433082254628	4242	11	Cakes	cake	NNS
nyp.33433082254628	4242	12	,	,	,
nyp.33433082254628	4242	13	bread	bread	NN
nyp.33433082254628	4242	14	crumb	crumb	NN
nyp.33433082254628	4242	15	.......	.......	.
nyp.33433082254628	4242	16	Cakes	cake	NNS
nyp.33433082254628	4242	17	,	,	,
nyp.33433082254628	4242	18	buckwheat	buckwheat	NN
nyp.33433082254628	4242	19	......	......	NFP
nyp.33433082254628	4242	20	Cakes	cake	NNS
nyp.33433082254628	4242	21	,	,	,
nyp.33433082254628	4242	22	buttermilk	buttermilk	NN
nyp.33433082254628	4242	23	......	......	NFP
nyp.33433082254628	4242	24	Cakes	cake	NNS
nyp.33433082254628	4242	25	,	,	,
nyp.33433082254628	4242	26	corn	corn	NN
nyp.33433082254628	4242	27	-	-	HYPH
nyp.33433082254628	4242	28	starch	starch	NN
nyp.33433082254628	4242	29	.	.	.
nyp.33433082254628	4243	1	......	......	NFP
nyp.33433082254628	4243	2	Cakes	cake	NNS
nyp.33433082254628	4243	3	,	,	,
nyp.33433082254628	4243	4	currant	currant	JJ
nyp.33433082254628	4243	5	210	210	CD
nyp.33433082254628	4243	6	Cakes	Cakes	NNPS
nyp.33433082254628	4243	7	,	,	,
nyp.33433082254628	4243	8	drop	drop	VB
nyp.33433082254628	4243	9	..............	..............	CD
nyp.33433082254628	4243	10	213	213	CD
nyp.33433082254628	4243	11	Cakes	Cakes	NNPS
nyp.33433082254628	4243	12	,	,	,
nyp.33433082254628	4243	13	flannel	flannel	NN
nyp.33433082254628	4243	14	,	,	,
nyp.33433082254628	4243	15	without	without	IN
nyp.33433082254628	4243	16	eggs	egg	NNS
nyp.33433082254628	4243	17	163	163	CD
nyp.33433082254628	4243	18	Cakes	Cakes	NNPS
nyp.33433082254628	4243	19	,	,	,
nyp.33433082254628	4243	20	Graham	Graham	NNP
nyp.33433082254628	4243	21	griddle	griddle	NN
nyp.33433082254628	4243	22	....	....	NFP
nyp.33433082254628	4243	23	163	163	CD
nyp.33433082254628	4243	24	Cakes	Cakes	NNPS
nyp.33433082254628	4243	25	,	,	,
nyp.33433082254628	4243	26	hominy	hominy	NN
nyp.33433082254628	4243	27	griddle	griddle	NN
nyp.33433082254628	4243	28	.....	.....	NFP
nyp.33433082254628	4243	29	162	162	CD
nyp.33433082254628	4243	30	Cakes	Cakes	NNPS
nyp.33433082254628	4243	31	,	,	,
nyp.33433082254628	4243	32	Indian	indian	JJ
nyp.33433082254628	4243	33	meal	meal	NN
nyp.33433082254628	4243	34	.......	.......	.
nyp.33433082254628	4243	35	162	162	CD
nyp.33433082254628	4243	36	Cakes	Cakes	NNPS
nyp.33433082254628	4243	37	,	,	,
nyp.33433082254628	4243	38	mush	mush	JJ
nyp.33433082254628	4243	39	.............	.............	NFP
nyp.33433082254628	4243	40	Calf	calf	NN
nyp.33433082254628	4243	41	's	's	POS
nyp.33433082254628	4243	42	head	head	NN
nyp.33433082254628	4243	43	.	.	.
nyp.33433082254628	4244	1	Calf	Calf	NNP
nyp.33433082254628	4244	2	's	's	POS
nyp.33433082254628	4244	3	head	head	NN
nyp.33433082254628	4244	4	,	,	,
nyp.33433082254628	4244	5	spiced	spiced	JJ
nyp.33433082254628	4244	6	........	........	.
nyp.33433082254628	4244	7	Calf	calf	NN
nyp.33433082254628	4244	8	's	's	POS
nyp.33433082254628	4244	9	head	head	NN
nyp.33433082254628	4244	10	,	,	,
nyp.33433082254628	4244	11	stew	stew	NN
nyp.33433082254628	4244	12	of	of	IN
nyp.33433082254628	4244	13	.	.	.
nyp.33433082254628	4245	1	Calf	calf	NN
nyp.33433082254628	4245	2	's	's	POS
nyp.33433082254628	4245	3	liver	liver	NN
nyp.33433082254628	4245	4	,	,	,
nyp.33433082254628	4245	5	larded	lard	VBN
nyp.33433082254628	4245	6	.	.	.
nyp.33433082254628	4246	1	.......	.......	NFP
nyp.33433082254628	4246	2	3337	3337	CD
nyp.33433082254628	4246	3	208	208	CD
nyp.33433082254628	4246	4	161	161	CD
nyp.33433082254628	4246	5	153	153	CD
nyp.33433082254628	4246	6	215	215	CD
nyp.33433082254628	4246	7	163	163	CD
nyp.33433082254628	4246	8	72	72	CD
nyp.33433082254628	4246	9	INDEX	index	NN
nyp.33433082254628	4246	10	.	.	.
nyp.33433082254628	4247	1	281	281	CD
nyp.33433082254628	4247	2	87	87	CD
nyp.33433082254628	4247	3	18	18	CD
nyp.33433082254628	4247	4	Ah	ah	UH
nyp.33433082254628	4247	5	259	259	CD
nyp.33433082254628	4247	6	235	235	CD
nyp.33433082254628	4247	7	145	145	CD
nyp.33433082254628	4247	8	146	146	CD
nyp.33433082254628	4247	9	4	4	CD
nyp.33433082254628	4247	10	243	243	CD
nyp.33433082254628	4247	11	90	90	CD
nyp.33433082254628	4247	12	........	........	NFP
nyp.33433082254628	4247	13	212	212	CD
nyp.33433082254628	4247	14	PAGE	page	NN
nyp.33433082254628	4247	15	|	|	NNP
nyp.33433082254628	4247	16	Codfish	Codfish	NNP
nyp.33433082254628	4247	17	,	,	,
nyp.33433082254628	4247	18	salt	salt	NN
nyp.33433082254628	4247	19	,	,	,
nyp.33433082254628	4247	20	lunch	lunch	NN
nyp.33433082254628	4247	21	or	or	CC
nyp.33433082254628	4247	22	sup-	sup-	RB
nyp.33433082254628	4247	23	per	per	IN
nyp.33433082254628	4247	24	dish	dish	NN
nyp.33433082254628	4247	25	.	.	.
nyp.33433082254628	4248	1	................	................	NFP
nyp.33433082254628	4248	2	Cod	cod	NN
nyp.33433082254628	4248	3	soup	soup	NN
nyp.33433082254628	4248	4	.....	.....	.
nyp.33433082254628	4248	5	Coffee	coffee	NN
nyp.33433082254628	4248	6	,	,	,
nyp.33433082254628	4248	7	black	black	JJ
nyp.33433082254628	4248	8	.........	.........	NFP
nyp.33433082254628	4248	9	Coffee	Coffee	NNP
nyp.33433082254628	4248	10	,	,	,
nyp.33433082254628	4248	11	blanc	blanc	NN
nyp.33433082254628	4248	12	-	-	HYPH
nyp.33433082254628	4248	13	mange	mange	NNP
nyp.33433082254628	4248	14	....	....	.
nyp.33433082254628	4248	15	Coffee	coffee	NN
nyp.33433082254628	4248	16	,	,	,
nyp.33433082254628	4248	17	breakfast	breakfast	NN
nyp.33433082254628	4248	18	.....	.....	.
nyp.33433082254628	4248	19	Coffee	coffee	NN
nyp.33433082254628	4248	20	,	,	,
nyp.33433082254628	4248	21	crust	crust	NN
nyp.33433082254628	4248	22	..............	..............	NFP
nyp.33433082254628	4248	23	Coffee	Coffee	NNP
nyp.33433082254628	4248	24	,	,	,
nyp.33433082254628	4248	25	iced	iced	JJ
nyp.33433082254628	4248	26	............	............	NFP
nyp.33433082254628	4248	27	Coffee	Coffee	NNP
nyp.33433082254628	4248	28	jelly	jelly	NN
nyp.33433082254628	4248	29	.............	.............	NFP
nyp.33433082254628	4248	30	276	276	CD
nyp.33433082254628	4248	31	Cold	cold	JJ
nyp.33433082254628	4248	32	fish	fish	NN
nyp.33433082254628	4248	33	,	,	,
nyp.33433082254628	4248	34	how	how	WRB
nyp.33433082254628	4248	35	to	to	TO
nyp.33433082254628	4248	36	use	use	VB
nyp.33433082254628	4248	37	up	up	RP
nyp.33433082254628	4248	38	.	.	.
nyp.33433082254628	4249	1	Cookies	cookie	NNS
nyp.33433082254628	4249	2	,	,	,
nyp.33433082254628	4249	3	No	no	UH
nyp.33433082254628	4249	4	.	.	.
nyp.33433082254628	4250	1	1	1	LS
nyp.33433082254628	4250	2	..........	..........	NFP
nyp.33433082254628	4251	1	Cookies	cookie	NNS
nyp.33433082254628	4251	2	,	,	,
nyp.33433082254628	4251	3	No	no	UH
nyp.33433082254628	4251	4	.	.	.
nyp.33433082254628	4252	1	2	2	LS
nyp.33433082254628	4252	2	.........	.........	NFP
nyp.33433082254628	4253	1	Cookies	cookie	NNS
nyp.33433082254628	4253	2	,	,	,
nyp.33433082254628	4253	3	ginger	ginger	NN
nyp.33433082254628	4253	4	.	.	.
nyp.33433082254628	4254	1	........	........	NFP
nyp.33433082254628	4254	2	Corn	corn	NN
nyp.33433082254628	4254	3	,	,	,
nyp.33433082254628	4254	4	boiled	boil	VBN
nyp.33433082254628	4254	5	..........	..........	NFP
nyp.33433082254628	4254	6	Corn	corn	NN
nyp.33433082254628	4254	7	,	,	,
nyp.33433082254628	4254	8	canned	can	VBN
nyp.33433082254628	4254	9	,	,	,
nyp.33433082254628	4254	10	fritters	fritter	NNS
nyp.33433082254628	4254	11	.....	.....	NFP
nyp.33433082254628	4254	12	120	120	CD
nyp.33433082254628	4254	13	Corn	corn	NN
nyp.33433082254628	4254	14	,	,	,
nyp.33433082254628	4254	15	canned	can	VBN
nyp.33433082254628	4254	16	,	,	,
nyp.33433082254628	4254	17	pudding	pudding	NN
nyp.33433082254628	4254	18	....	....	NFP
nyp.33433082254628	4254	19	Corn	corn	NN
nyp.33433082254628	4254	20	,	,	,
nyp.33433082254628	4254	21	canned	can	VBN
nyp.33433082254628	4254	22	,	,	,
nyp.33433082254628	4254	23	soup	soup	NN
nyp.33433082254628	4254	24	.......	.......	NFP
nyp.33433082254628	4254	25	Corn	corn	NN
nyp.33433082254628	4254	26	,	,	,
nyp.33433082254628	4254	27	chopped	chop	VBN
nyp.33433082254628	4254	28	,	,	,
nyp.33433082254628	4254	29	and	and	CC
nyp.33433082254628	4254	30	pota-	pota-	NN
nyp.33433082254628	4254	31	toes	toe	NNS
nyp.33433082254628	4254	32	....................	....................	NFP
nyp.33433082254628	4254	33	Corn	corn	NN
nyp.33433082254628	4254	34	,	,	,
nyp.33433082254628	4254	35	green	green	JJ
nyp.33433082254628	4254	36	,	,	,
nyp.33433082254628	4254	37	fritters	fritter	NNS
nyp.33433082254628	4254	38	......	......	NFP
nyp.33433082254628	4254	39	Corn	corn	NN
nyp.33433082254628	4254	40	pudding	pudding	NN
nyp.33433082254628	4254	41	..........	..........	NFP
nyp.33433082254628	4254	42	Corn	corn	NN
nyp.33433082254628	4254	43	bread	bread	NN
nyp.33433082254628	4254	44	,	,	,
nyp.33433082254628	4254	45	boiled	boil	VBN
nyp.33433082254628	4254	46	......	......	NFP
nyp.33433082254628	4254	47	Corn	corn	NN
nyp.33433082254628	4254	48	bread	bread	NN
nyp.33433082254628	4254	49	,	,	,
nyp.33433082254628	4254	50	risen	rise	VBD
nyp.33433082254628	4254	51	.......	.......	.
nyp.33433082254628	4254	52	Corned	corned	NN
nyp.33433082254628	4254	53	beef	beef	NN
nyp.33433082254628	4254	54	...........	...........	NFP
nyp.33433082254628	4254	55	Corned	corned	NN
nyp.33433082254628	4254	56	beef	beef	NN
nyp.33433082254628	4254	57	hash	hash	NN
nyp.33433082254628	4254	58	.	.	.
nyp.33433082254628	4255	1	Corned	corned	NN
nyp.33433082254628	4255	2	beef	beef	NN
nyp.33433082254628	4255	3	,	,	,
nyp.33433082254628	4255	4	pressed	press	VBN
nyp.33433082254628	4255	5	.	.	.
nyp.33433082254628	4256	1	.....	.....	NFP
nyp.33433082254628	4256	2	Corn	corn	NN
nyp.33433082254628	4256	3	-	-	HYPH
nyp.33433082254628	4256	4	meal	meal	NN
nyp.33433082254628	4256	5	hasty	hasty	JJ
nyp.33433082254628	4256	6	pudding	pudding	NN
nyp.33433082254628	4256	7	..	..	.
nyp.33433082254628	4256	8	Corn	corn	NN
nyp.33433082254628	4256	9	-	-	HYPH
nyp.33433082254628	4256	10	meal	meal	NN
nyp.33433082254628	4256	11	pudding	pudding	NN
nyp.33433082254628	4256	12	........	........	.
nyp.33433082254628	4256	13	Corn	corn	NN
nyp.33433082254628	4256	14	-	-	HYPH
nyp.33433082254628	4256	15	starch	starch	NN
nyp.33433082254628	4256	16	blanc	blanc	NN
nyp.33433082254628	4256	17	-	-	HYPH
nyp.33433082254628	4256	18	mange	mange	NNP
nyp.33433082254628	4256	19	...	...	:
nyp.33433082254628	4256	20	Corn	corn	NN
nyp.33433082254628	4256	21	-	-	HYPH
nyp.33433082254628	4256	22	starch	starch	NN
nyp.33433082254628	4256	23	cakes	cake	NNS
nyp.33433082254628	4256	24	.........	.........	NFP
nyp.33433082254628	4256	25	Corn	corn	NN
nyp.33433082254628	4256	26	-	-	HYPH
nyp.33433082254628	4256	27	starch	starch	NN
nyp.33433082254628	4256	28	minute	minute	NN
nyp.33433082254628	4256	29	pud-	pud-	NN
nyp.33433082254628	4256	30	PAGE	page	NN
nyp.33433082254628	4256	31	Calf	Calf	NNP
nyp.33433082254628	4256	32	's	's	POS
nyp.33433082254628	4256	33	liver	liver	NN
nyp.33433082254628	4256	34	,	,	,
nyp.33433082254628	4256	35	smothered	smother	VBN
nyp.33433082254628	4256	36	....	....	.
nyp.33433082254628	4256	37	50	50	CD
nyp.33433082254628	4256	38	Catfish	catfish	NN
nyp.33433082254628	4256	39	soup	soup	NN
nyp.33433082254628	4256	40	..............	..............	.
nyp.33433082254628	4256	41	Celery	celery	NN
nyp.33433082254628	4256	42	salad	salad	NN
nyp.33433082254628	4256	43	..	..	.
nyp.33433082254628	4257	1	Cheese	cheese	NN
nyp.33433082254628	4257	2	cups	cup	NNS
nyp.33433082254628	4257	3	........	........	.
nyp.33433082254628	4258	1	Cheese	cheese	NN
nyp.33433082254628	4258	2	omelets	omelet	NNS
nyp.33433082254628	4258	3	,	,	,
nyp.33433082254628	4258	4	baked	bake	VBN
nyp.33433082254628	4258	5	Cheese	Cheese	NNP
nyp.33433082254628	4258	6	,	,	,
nyp.33433082254628	4258	7	pot	pot	NN
nyp.33433082254628	4258	8	.............	.............	NFP
nyp.33433082254628	4259	1	Cheese	cheese	NN
nyp.33433082254628	4259	2	pudding	pudding	NN
nyp.33433082254628	4259	3	........	........	.
nyp.33433082254628	4260	1	Cheese	cheese	NN
nyp.33433082254628	4260	2	sandwiches	sandwich	NNS
nyp.33433082254628	4260	3	....	....	NFP
nyp.33433082254628	4260	4	147	147	CD
nyp.33433082254628	4260	5	Cheese	Cheese	NNP
nyp.33433082254628	4260	6	sandwiches	sandwich	NNS
nyp.33433082254628	4260	7	........	........	.
nyp.33433082254628	4260	8	Cherries	cherry	NNS
nyp.33433082254628	4260	9	,	,	,
nyp.33433082254628	4260	10	stewed	stew	VBD
nyp.33433082254628	4260	11	..	..	NFP
nyp.33433082254628	4260	12	...	...	NFP
nyp.33433082254628	4260	13	193	193	CD
nyp.33433082254628	4260	14	Chicken	Chicken	NNP
nyp.33433082254628	4260	15	,	,	,
nyp.33433082254628	4260	16	boiled	boil	VBN
nyp.33433082254628	4260	17	,	,	,
nyp.33433082254628	4260	18	and	and	CC
nyp.33433082254628	4260	19	rice	rice	NN
nyp.33433082254628	4260	20	..	..	NFP
nyp.33433082254628	4260	21	73	73	CD
nyp.33433082254628	4260	22	Chicken	Chicken	NNP
nyp.33433082254628	4260	23	,	,	,
nyp.33433082254628	4260	24	brown	brown	JJ
nyp.33433082254628	4260	25	,	,	,
nyp.33433082254628	4260	26	fricassée	fricassée	NN
nyp.33433082254628	4260	27	of	of	IN
nyp.33433082254628	4260	28	....................	....................	CD
nyp.33433082254628	4260	29	74	74	CD
nyp.33433082254628	4260	30	Chicken	Chicken	NNP
nyp.33433082254628	4260	31	and	and	CC
nyp.33433082254628	4260	32	corn	corn	NN
nyp.33433082254628	4260	33	soup	soup	NN
nyp.33433082254628	4260	34	....	....	.
nyp.33433082254628	4260	35	Chicken	Chicken	NNP
nyp.33433082254628	4260	36	,	,	,
nyp.33433082254628	4260	37	creamed	cream	VBN
nyp.33433082254628	4260	38	.........	.........	NFP
nyp.33433082254628	4260	39	Chicken	chicken	NN
nyp.33433082254628	4260	40	-	-	HYPH
nyp.33433082254628	4260	41	and	and	CC
nyp.33433082254628	4260	42	-	-	HYPH
nyp.33433082254628	4260	43	ham	ham	NN
nyp.33433082254628	4260	44	sand-	sand-	NN
nyp.33433082254628	4260	45	wiches	wiche	NNS
nyp.33433082254628	4260	46	.................	.................	.
nyp.33433082254628	4260	47	Chicken	Chicken	NNP
nyp.33433082254628	4260	48	omelet	omelet	NN
nyp.33433082254628	4260	49	...........	...........	NFP
nyp.33433082254628	4260	50	263	263	CD
nyp.33433082254628	4260	51	Chicken	Chicken	NNP
nyp.33433082254628	4260	52	pot	pot	NN
nyp.33433082254628	4260	53	-	-	HYPH
nyp.33433082254628	4260	54	pie	pie	NN
nyp.33433082254628	4260	55	,	,	,
nyp.33433082254628	4260	56	old	old	JJ
nyp.33433082254628	4260	57	fash-	fash-	NN
nyp.33433082254628	4260	58	ioned	ione	VBD
nyp.33433082254628	4260	59	.........	.........	NFP
nyp.33433082254628	4260	60	Chicken	Chicken	NNP
nyp.33433082254628	4260	61	rack	rack	NN
nyp.33433082254628	4260	62	soup	soup	NN
nyp.33433082254628	4260	63	.......	.......	.
nyp.33433082254628	4260	64	Chicken	chicken	NN
nyp.33433082254628	4260	65	scallop	scallop	NN
nyp.33433082254628	4260	66	..........	..........	NFP
nyp.33433082254628	4260	67	Chicken	chicken	NN
nyp.33433082254628	4260	68	scallop	scallop	NN
nyp.33433082254628	4260	69	,	,	,
nyp.33433082254628	4260	70	and	and	CC
nyp.33433082254628	4260	71	egg	egg	NN
nyp.33433082254628	4260	72	...	...	:
nyp.33433082254628	4260	73	Chicken	Chicken	NNP
nyp.33433082254628	4260	74	,	,	,
nyp.33433082254628	4260	75	smothered	smother	VBN
nyp.33433082254628	4260	76	.......	.......	.
nyp.33433082254628	4260	77	Chicken	Chicken	NNP
nyp.33433082254628	4260	78	,	,	,
nyp.33433082254628	4260	79	stewed	stew	VBD
nyp.33433082254628	4260	80	whole	whole	RB
nyp.33433082254628	4260	81	....	....	.
nyp.33433082254628	4260	82	Chicken	Chicken	NNP
nyp.33433082254628	4260	83	,	,	,
nyp.33433082254628	4260	84	Virginia	Virginia	NNP
nyp.33433082254628	4260	85	stew	stew	NN
nyp.33433082254628	4260	86	of	of	IN
nyp.33433082254628	4260	87	..	..	.
nyp.33433082254628	4260	88	Chocolate	chocolate	NN
nyp.33433082254628	4260	89	.	.	.
nyp.33433082254628	4261	1	Chocolate	Chocolate	NNP
nyp.33433082254628	4261	2	blanc	blanc	NN
nyp.33433082254628	4261	3	-	-	HYPH
nyp.33433082254628	4261	4	mange	mange	NNP
nyp.33433082254628	4261	5	...	...	:
nyp.33433082254628	4261	6	Chowder	chowder	NN
nyp.33433082254628	4261	7	,	,	,
nyp.33433082254628	4261	8	clam	clam	NN
nyp.33433082254628	4261	9	........	........	.
nyp.33433082254628	4261	10	Cider	cider	NN
nyp.33433082254628	4261	11	jelly	jelly	NN
nyp.33433082254628	4261	12	..........	..........	.
nyp.33433082254628	4261	13	Clams	clam	NNS
nyp.33433082254628	4261	14	and	and	CC
nyp.33433082254628	4261	15	bacon	bacon	NN
nyp.33433082254628	4261	16	...	...	.
nyp.33433082254628	4261	17	Clam	clam	NN
nyp.33433082254628	4261	18	chowder	chowder	NN
nyp.33433082254628	4261	19	.	.	.
nyp.33433082254628	4262	1	Clam	Clam	NNP
nyp.33433082254628	4262	2	fritters	fritter	NNS
nyp.33433082254628	4262	3	.......	.......	.
nyp.33433082254628	4262	4	Clam	Clam	NNP
nyp.33433082254628	4262	5	soup	soup	NN
nyp.33433082254628	4262	6	....	....	.
nyp.33433082254628	4262	7	Cocoa	cocoa	NN
nyp.33433082254628	4262	8	nibs	nib	NNS
nyp.33433082254628	4262	9	or	or	CC
nyp.33433082254628	4262	10	shells	shell	NNS
nyp.33433082254628	4262	11	......	......	NFP
nyp.33433082254628	4262	12	Cocoanut	cocoanut	NN
nyp.33433082254628	4262	13	cake	cake	NN
nyp.33433082254628	4262	14	with	with	IN
nyp.33433082254628	4262	15	filling	fill	VBG
nyp.33433082254628	4262	16	.	.	.
nyp.33433082254628	4263	1	Cocoanut	cocoanut	NN
nyp.33433082254628	4263	2	custard	custard	NN
nyp.33433082254628	4263	3	..	..	NFP
nyp.33433082254628	4263	4	Codfish	codfish	NN
nyp.33433082254628	4263	5	,	,	,
nyp.33433082254628	4263	6	boiled	boil	VBN
nyp.33433082254628	4263	7	,	,	,
nyp.33433082254628	4263	8	fresh	fresh	JJ
nyp.33433082254628	4263	9	.	.	.
nyp.33433082254628	4264	1	.....	.....	NFP
nyp.33433082254628	4264	2	Codfish	codfish	NN
nyp.33433082254628	4264	3	,	,	,
nyp.33433082254628	4264	4	boiled	boil	VBN
nyp.33433082254628	4264	5	,	,	,
nyp.33433082254628	4264	6	salt	salt	NN
nyp.33433082254628	4264	7	.......	.......	NFP
nyp.33433082254628	4264	8	249	249	CD
nyp.33433082254628	4264	9	175	175	CD
nyp.33433082254628	4264	10	120	120	CD
nyp.33433082254628	4264	11	21	21	CD
nyp.33433082254628	4264	12	RO	ro	NN
nyp.33433082254628	4264	13	.......	.......	NFP
nyp.33433082254628	4264	14	183	183	CD
nyp.33433082254628	4264	15	........	........	NFP
nyp.33433082254628	4264	16	182	182	CD
nyp.33433082254628	4264	17	232	232	CD
nyp.33433082254628	4264	18	er	er	UH
nyp.33433082254628	4264	19	..........	..........	NNP
nyp.33433082254628	4264	20	ding	ding	NNP
nyp.33433082254628	4264	21	.......	.......	CD
nyp.33433082254628	4264	22	177	177	CD
nyp.33433082254628	4264	23	242	242	CD
nyp.33433082254628	4264	24	1179	1179	CD
nyp.33433082254628	4264	25	Corn	corn	NN
nyp.33433082254628	4264	26	-	-	HYPH
nyp.33433082254628	4264	27	starch	starch	NN
nyp.33433082254628	4264	28	pudding	pudding	NN
nyp.33433082254628	4264	29	,	,	,
nyp.33433082254628	4264	30	baked	baked	JJ
nyp.33433082254628	4264	31	................	................	NFP
nyp.33433082254628	4264	32	Cottage	cottage	NN
nyp.33433082254628	4264	33	pudding	pudding	NN
nyp.33433082254628	4264	34	.........	.........	NFP
nyp.33433082254628	4264	35	Country	country	NN
nyp.33433082254628	4264	36	boarding	boarding	NN
nyp.33433082254628	4264	37	.	.	.
nyp.33433082254628	4265	1	.	.	.
nyp.33433082254628	4266	1	.	.	.
nyp.33433082254628	4267	1	Crab	crab	NN
nyp.33433082254628	4267	2	-	-	HYPH
nyp.33433082254628	4267	3	apple	apple	NN
nyp.33433082254628	4267	4	jelly	jelly	NN
nyp.33433082254628	4267	5	.........	.........	.
nyp.33433082254628	4267	6	Crab	crab	NN
nyp.33433082254628	4267	7	salad	salad	NN
nyp.33433082254628	4267	8	.	.	.
nyp.33433082254628	4268	1	..........	..........	NFP
nyp.33433082254628	4268	2	Cracker	Cracker	NNP
nyp.33433082254628	4268	3	pudding	pudding	NN
nyp.33433082254628	4268	4	.........	.........	NFP
nyp.33433082254628	4268	5	.	.	.
nyp.33433082254628	4269	1	67	67	CD
nyp.33433082254628	4269	2	197	197	CD
nyp.33433082254628	4269	3	89	89	CD
nyp.33433082254628	4269	4	174	174	CD
nyp.33433082254628	4269	5	282	282	CD
nyp.33433082254628	4269	6	INDEX	index	NN
nyp.33433082254628	4269	7	.	.	.
nyp.33433082254628	4270	1	PAGE	page	NN
nyp.33433082254628	4270	2	PAGE	page	NN
nyp.33433082254628	4270	3	123	123	CD
nyp.33433082254628	4270	4	106	106	CD
nyp.33433082254628	4270	5	266	266	CD
nyp.33433082254628	4270	6	130	130	CD
nyp.33433082254628	4270	7	Crackers	Crackers	NNPS
nyp.33433082254628	4270	8	,	,	,
nyp.33433082254628	4270	9	toasted	toast	VBD
nyp.33433082254628	4270	10	.........	.........	CD
nyp.33433082254628	4270	11	155	155	CD
nyp.33433082254628	4270	12	Eggs	egg	NNS
nyp.33433082254628	4270	13	,	,	,
nyp.33433082254628	4270	14	boiled	boil	VBN
nyp.33433082254628	4270	15	.	.	.
nyp.33433082254628	4271	1	78	78	CD
nyp.33433082254628	4271	2	Cream	cream	NN
nyp.33433082254628	4271	3	for	for	IN
nyp.33433082254628	4271	4	filling	fill	VBG
nyp.33433082254628	4271	5	cake	cake	NN
nyp.33433082254628	4271	6	.....	.....	.
nyp.33433082254628	4271	7	205	205	CD
nyp.33433082254628	4271	8	Eggs	egg	NNS
nyp.33433082254628	4271	9	,	,	,
nyp.33433082254628	4271	10	breaded	breaded	JJ
nyp.33433082254628	4271	11	...	...	.
nyp.33433082254628	4272	1	Cream	cream	NN
nyp.33433082254628	4272	2	puffs	puff	NNS
nyp.33433082254628	4272	3	...	...	NFP
nyp.33433082254628	4272	4	211	211	CD
nyp.33433082254628	4272	5	Eggs	egg	NNS
nyp.33433082254628	4272	6	,	,	,
nyp.33433082254628	4272	7	curried	curry	VBN
nyp.33433082254628	4272	8	........	........	.
nyp.33433082254628	4273	1	Cream	cream	NN
nyp.33433082254628	4273	2	short	short	JJ
nyp.33433082254628	4273	3	-	-	HYPH
nyp.33433082254628	4273	4	cake	cake	NN
nyp.33433082254628	4273	5	..........	..........	NFP
nyp.33433082254628	4273	6	Eggs	egg	NNS
nyp.33433082254628	4273	7	,	,	,
nyp.33433082254628	4273	8	devilled	devil	VBN
nyp.33433082254628	4273	9	.	.	.
nyp.33433082254628	4274	1	Cream	cream	NN
nyp.33433082254628	4274	2	toast	toast	NN
nyp.33433082254628	4274	3	..............	..............	NFP
nyp.33433082254628	4274	4	Eggs	eggs	NN
nyp.33433082254628	4274	5	,	,	,
nyp.33433082254628	4274	6	dropped	drop	VBD
nyp.33433082254628	4274	7	..	..	.
nyp.33433082254628	4274	8	Croquettes	croquette	NNS
nyp.33433082254628	4274	9	,	,	,
nyp.33433082254628	4274	10	hominy	hominy	NN
nyp.33433082254628	4274	11	.......	.......	.
nyp.33433082254628	4274	12	Eggs	egg	NNS
nyp.33433082254628	4274	13	in	in	IN
nyp.33433082254628	4274	14	the	the	DT
nyp.33433082254628	4274	15	nest	nest	NN
nyp.33433082254628	4274	16	.	.	.
nyp.33433082254628	4275	1	Croquettes	croquette	NNS
nyp.33433082254628	4275	2	,	,	,
nyp.33433082254628	4275	3	potato	potato	NN
nyp.33433082254628	4275	4	........	........	.
nyp.33433082254628	4276	1	Egg	egg	NN
nyp.33433082254628	4276	2	salad	salad	NN
nyp.33433082254628	4276	3	...............	...............	NFP
nyp.33433082254628	4276	4	Croquettes	Croquettes	NNPS
nyp.33433082254628	4276	5	,	,	,
nyp.33433082254628	4276	6	rice	rice	NN
nyp.33433082254628	4276	7	........	........	.
nyp.33433082254628	4277	1	Egg	egg	NN
nyp.33433082254628	4277	2	sandwiches	sandwich	NNS
nyp.33433082254628	4277	3	..	..	NFP
nyp.33433082254628	4277	4	249	249	CD
nyp.33433082254628	4277	5	Croquettes	Croquettes	NNPS
nyp.33433082254628	4277	6	,	,	,
nyp.33433082254628	4277	7	salmon	salmon	NN
nyp.33433082254628	4277	8	......	......	NFP
nyp.33433082254628	4277	9	Eggs	eggs	NN
nyp.33433082254628	4277	10	,	,	,
nyp.33433082254628	4277	11	scalloped	scallop	VBN
nyp.33433082254628	4277	12	........	........	.
nyp.33433082254628	4277	13	Crullers	Crullers	NNPS
nyp.33433082254628	4277	14	...	...	:
nyp.33433082254628	4277	15	214	214	CD
nyp.33433082254628	4277	16	|	|	NNP
nyp.33433082254628	4277	17	Eggs	Eggs	NNP
nyp.33433082254628	4277	18	,	,	,
nyp.33433082254628	4277	19	scrambled	scramble	VBD
nyp.33433082254628	4277	20	..........	..........	CD
nyp.33433082254628	4277	21	Crumb	crumb	NN
nyp.33433082254628	4277	22	porridge	porridge	NN
nyp.33433082254628	4277	23	.........	.........	NFP
nyp.33433082254628	4277	24	Eggs	eggs	NN
nyp.33433082254628	4277	25	,	,	,
nyp.33433082254628	4277	26	scrambled	scramble	VBN
nyp.33433082254628	4277	27	in	in	IN
nyp.33433082254628	4277	28	gravy	gravy	NN
nyp.33433082254628	4277	29	..	..	.
nyp.33433082254628	4277	30	263	263	CD
nyp.33433082254628	4277	31	Crust	Crust	NNP
nyp.33433082254628	4277	32	coffee	coffee	NN
nyp.33433082254628	4277	33	...........	...........	.
nyp.33433082254628	4277	34	Eggs	eggs	NN
nyp.33433082254628	4277	35	,	,	,
nyp.33433082254628	4277	36	scrambled	scramble	VBD
nyp.33433082254628	4277	37	with	with	IN
nyp.33433082254628	4277	38	toma-	toma-	JJ
nyp.33433082254628	4277	39	Currant	currant	JJ
nyp.33433082254628	4277	40	buns	bun	NNS
nyp.33433082254628	4277	41	,	,	,
nyp.33433082254628	4277	42	quick	quick	JJ
nyp.33433082254628	4277	43	...	...	:
nyp.33433082254628	4277	44	toes	toe	NNS
nyp.33433082254628	4277	45	....................	....................	NFP
nyp.33433082254628	4277	46	264	264	CD
nyp.33433082254628	4277	47	Currant	Currant	NNP
nyp.33433082254628	4277	48	cakes	cake	NNS
nyp.33433082254628	4277	49	..	..	.
nyp.33433082254628	4277	50	Eggs	egg	NNS
nyp.33433082254628	4277	51	,	,	,
nyp.33433082254628	4277	52	scrambled	scramble	VBN
nyp.33433082254628	4277	53	with	with	IN
nyp.33433082254628	4277	54	shad	shad	NN
nyp.33433082254628	4277	55	Currant	Currant	NNP
nyp.33433082254628	4277	56	jelly	jelly	NN
nyp.33433082254628	4277	57	.	.	.
nyp.33433082254628	4278	1	roes	roe	NNS
nyp.33433082254628	4278	2	,	,	,
nyp.33433082254628	4278	3	.....	.....	.
nyp.33433082254628	4278	4	Curried	curry	VBN
nyp.33433082254628	4278	5	eggs	egg	NNS
nyp.33433082254628	4278	6	.	.	.
nyp.33433082254628	4279	1	Eggs	egg	NNS
nyp.33433082254628	4279	2	,	,	,
nyp.33433082254628	4279	3	stewed	stew	VBN
nyp.33433082254628	4279	4	.............	.............	NFP
nyp.33433082254628	4279	5	79	79	CD
nyp.33433082254628	4279	6	Curried	curried	JJ
nyp.33433082254628	4279	7	fish	fish	NN
nyp.33433082254628	4279	8	..	..	.
nyp.33433082254628	4279	9	Eggs	egg	NNS
nyp.33433082254628	4279	10	on	on	IN
nyp.33433082254628	4279	11	toast	toast	NN
nyp.33433082254628	4279	12	.............	.............	.
nyp.33433082254628	4279	13	Curried	curried	JJ
nyp.33433082254628	4279	14	lamb	lamb	NN
nyp.33433082254628	4279	15	Custard	Custard	NNP
nyp.33433082254628	4279	16	,	,	,
nyp.33433082254628	4279	17	baked	bake	VBN
nyp.33433082254628	4279	18	.	.	.
nyp.33433082254628	4280	1	FAMILIAR	familiar	JJ
nyp.33433082254628	4280	2	Talk	talk	NN
nyp.33433082254628	4280	3	,	,	,
nyp.33433082254628	4280	4	Country	Country	NNP
nyp.33433082254628	4280	5	Custard	Custard	NNP
nyp.33433082254628	4280	6	,	,	,
nyp.33433082254628	4280	7	boiled	boil	VBN
nyp.33433082254628	4280	8	.	.	.
nyp.33433082254628	4281	1	Boarding	board	VBG
nyp.33433082254628	4281	2	..............	..............	NFP
nyp.33433082254628	4281	3	67	67	CD
nyp.33433082254628	4281	4	Custard	Custard	NNP
nyp.33433082254628	4281	5	,	,	,
nyp.33433082254628	4281	6	cocoanut	cocoanut	NNP
nyp.33433082254628	4281	7	..	..	.
nyp.33433082254628	4282	1	Familiar	familiar	JJ
nyp.33433082254628	4282	2	Talk	talk	NN
nyp.33433082254628	4282	3	,	,	,
nyp.33433082254628	4282	4	Dish	dish	NN
nyp.33433082254628	4282	5	-	-	HYPH
nyp.33433082254628	4282	6	wash-	wash-	JJ
nyp.33433082254628	4282	7	Custard	custard	NN
nyp.33433082254628	4282	8	pudding	pudding	NN
nyp.33433082254628	4282	9	.....	.....	.
nyp.33433082254628	4282	10	ing	ing	NNP
nyp.33433082254628	4282	11	....................	....................	NFP
nyp.33433082254628	4282	12	Custard	custard	NN
nyp.33433082254628	4282	13	,	,	,
nyp.33433082254628	4282	14	rice	rice	NN
nyp.33433082254628	4282	15	.........	.........	NFP
nyp.33433082254628	4283	1	Familiar	familiar	JJ
nyp.33433082254628	4283	2	Talk	talk	NN
nyp.33433082254628	4283	3	,	,	,
nyp.33433082254628	4283	4	Flies	fly	NNS
nyp.33433082254628	4283	5	......	......	NFP
nyp.33433082254628	4283	6	221	221	CD
nyp.33433082254628	4283	7	Custard	Custard	NNP
nyp.33433082254628	4283	8	,	,	,
nyp.33433082254628	4283	9	snow	snow	NN
nyp.33433082254628	4283	10	..........	..........	.
nyp.33433082254628	4284	1	Familiar	familiar	JJ
nyp.33433082254628	4284	2	Talk	talk	NN
nyp.33433082254628	4284	3	,	,	,
nyp.33433082254628	4284	4	“	"	``
nyp.33433082254628	4284	5	Kitchenly	Kitchenly	NNP
nyp.33433082254628	4284	6	Custard	Custard	NNP
nyp.33433082254628	4284	7	,	,	,
nyp.33433082254628	4284	8	tapioca	tapioca	NN
nyp.33433082254628	4284	9	Kind	kind	NN
nyp.33433082254628	4284	10	”	"	''
nyp.33433082254628	4284	11	.................	.................	NFP
nyp.33433082254628	4284	12	186	186	CD
nyp.33433082254628	4284	13	Familiar	Familiar	NNP
nyp.33433082254628	4284	14	Talk	talk	NN
nyp.33433082254628	4284	15	,	,	,
nyp.33433082254628	4284	16	Maid	Maid	NNP
nyp.33433082254628	4284	17	-	-	HYPH
nyp.33433082254628	4284	18	of	of	IN
nyp.33433082254628	4284	19	-	-	HYPH
nyp.33433082254628	4284	20	all-	all-	NN
nyp.33433082254628	4284	21	DEVILLED	devilled	NN
nyp.33433082254628	4284	22	eggs	egg	NNS
nyp.33433082254628	4284	23	.	.	.
nyp.33433082254628	4285	1	work	work	NN
nyp.33433082254628	4285	2	.	.	.
nyp.33433082254628	4286	1	........	........	NFP
nyp.33433082254628	4286	2	141	141	CD
nyp.33433082254628	4286	3	Dish	dish	NN
nyp.33433082254628	4286	4	-	-	HYPH
nyp.33433082254628	4286	5	washing	washing	NN
nyp.33433082254628	4286	6	....	....	.
nyp.33433082254628	4287	1	Familiar	familiar	JJ
nyp.33433082254628	4287	2	Talk	talk	NN
nyp.33433082254628	4287	3	,	,	,
nyp.33433082254628	4287	4	Meats	meat	NNS
nyp.33433082254628	4287	5	.......	.......	NFP
nyp.33433082254628	4287	6	Doughnuts	doughnut	NNS
nyp.33433082254628	4287	7	.........	.........	NFP
nyp.33433082254628	4288	1	Familiar	familiar	JJ
nyp.33433082254628	4288	2	Talk	talk	NN
nyp.33433082254628	4288	3	,	,	,
nyp.33433082254628	4288	4	Soup	Soup	NNP
nyp.33433082254628	4288	5	and	and	CC
nyp.33433082254628	4288	6	Drop	drop	NN
nyp.33433082254628	4288	7	-	-	HYPH
nyp.33433082254628	4288	8	cakes	cake	NNS
nyp.33433082254628	4288	9	stock	stock	NN
nyp.33433082254628	4288	10	pots	pot	NNS
nyp.33433082254628	4288	11	.	.	.
nyp.33433082254628	4289	1	....	....	.
nyp.33433082254628	4290	1	Dropped	drop	VBN
nyp.33433082254628	4290	2	eggs	egg	NNS
nyp.33433082254628	4290	3	.............	.............	.
nyp.33433082254628	4291	1	Familiar	familiar	JJ
nyp.33433082254628	4291	2	Talk	talk	NN
nyp.33433082254628	4291	3	,	,	,
nyp.33433082254628	4291	4	Table	table	NN
nyp.33433082254628	4291	5	Man-	Man-	NNP
nyp.33433082254628	4291	6	Dumplings	Dumplings	NNPS
nyp.33433082254628	4291	7	,	,	,
nyp.33433082254628	4291	8	apple	apple	NN
nyp.33433082254628	4291	9	,	,	,
nyp.33433082254628	4291	10	baked	bake	VBN
nyp.33433082254628	4291	11	..	..	NFP
nyp.33433082254628	4291	12	170	170	CD
nyp.33433082254628	4291	13	ners	ner	NNS
nyp.33433082254628	4291	14	,	,	,
nyp.33433082254628	4291	15	..................	..................	NFP
nyp.33433082254628	4291	16	Dumplings	dumpling	NNS
nyp.33433082254628	4291	17	,	,	,
nyp.33433082254628	4291	18	apple	apple	NN
nyp.33433082254628	4291	19	,	,	,
nyp.33433082254628	4291	20	boiled	boil	VBD
nyp.33433082254628	4291	21	..	..	CD
nyp.33433082254628	4291	22	170	170	CD
nyp.33433082254628	4291	23	Family	Family	NNP
nyp.33433082254628	4291	24	soup	soup	NN
nyp.33433082254628	4291	25	..............	..............	NFP
nyp.33433082254628	4291	26	Farina	Farina	NNP
nyp.33433082254628	4291	27	blanc	blanc	NN
nyp.33433082254628	4291	28	-	-	HYPH
nyp.33433082254628	4291	29	mange	mange	NNP
nyp.33433082254628	4291	30	.......	.......	NFP
nyp.33433082254628	4291	31	EASTER	EASTER	NNP
nyp.33433082254628	4291	32	dessert	dessert	NN
nyp.33433082254628	4291	33	.	.	.
nyp.33433082254628	4292	1	236	236	CD
nyp.33433082254628	4292	2	Fish	fish	NN
nyp.33433082254628	4292	3	,	,	,
nyp.33433082254628	4292	4	cold	cold	JJ
nyp.33433082254628	4292	5	,	,	,
nyp.33433082254628	4292	6	how	how	WRB
nyp.33433082254628	4292	7	to	to	TO
nyp.33433082254628	4292	8	use	use	VB
nyp.33433082254628	4292	9	up	up	RP
nyp.33433082254628	4292	10	..	..	.
nyp.33433082254628	4292	11	East	east	JJ
nyp.33433082254628	4292	12	Indian	indian	JJ
nyp.33433082254628	4292	13	soup	soup	NN
nyp.33433082254628	4292	14	.....	.....	.
nyp.33433082254628	4293	1	Fish	fish	NN
nyp.33433082254628	4293	2	,	,	,
nyp.33433082254628	4293	3	curried	curry	VBN
nyp.33433082254628	4293	4	............	............	NFP
nyp.33433082254628	4293	5	Eel	eel	NN
nyp.33433082254628	4293	6	soup	soup	NN
nyp.33433082254628	4293	7	..........	..........	.
nyp.33433082254628	4294	1	Fish	Fish	NNP
nyp.33433082254628	4294	2	,	,	,
nyp.33433082254628	4294	3	fried	fry	VBN
nyp.33433082254628	4294	4	Egg	egg	NN
nyp.33433082254628	4294	5	cups	cup	NNS
nyp.33433082254628	4294	6	...	...	:
nyp.33433082254628	4294	7	80	80	CD
nyp.33433082254628	4294	8	Fish	fish	NN
nyp.33433082254628	4294	9	soup	soup	NN
nyp.33433082254628	4294	10	..........	..........	NFP
nyp.33433082254628	4294	11	Eggs	eggs	NN
nyp.33433082254628	4294	12	,	,	,
nyp.33433082254628	4294	13	baked	baked	JJ
nyp.33433082254628	4294	14	Fish	fish	NN
nyp.33433082254628	4294	15	soup	soup	NN
nyp.33433082254628	4294	16	,	,	,
nyp.33433082254628	4294	17	cream	cream	NN
nyp.33433082254628	4294	18	of	of	IN
nyp.33433082254628	4294	19	.......	.......	CD
nyp.33433082254628	4294	20	251	251	CD
nyp.33433082254628	4294	21	.....	.....	NFP
nyp.33433082254628	4294	22	251	251	CD
nyp.33433082254628	4294	23	284	284	CD
nyp.33433082254628	4294	24	INDEX	index	NN
nyp.33433082254628	4294	25	.	.	.
nyp.33433082254628	4295	1	227	227	CD
nyp.33433082254628	4295	2	231	231	CD
nyp.33433082254628	4295	3	213	213	CD
nyp.33433082254628	4295	4	.	.	.
nyp.33433082254628	4296	1	91	91	CD
nyp.33433082254628	4296	2	141	141	CD
nyp.33433082254628	4296	3	UR	UR	NNP
nyp.33433082254628	4296	4	270	270	CD
nyp.33433082254628	4296	5	195	195	CD
nyp.33433082254628	4296	6	176	176	CD
nyp.33433082254628	4296	7	195	195	CD
nyp.33433082254628	4296	8	267	267	CD
nyp.33433082254628	4296	9	166	166	CD
nyp.33433082254628	4296	10	PAGE	page	NN
nyp.33433082254628	4296	11	PAGE	page	NN
nyp.33433082254628	4296	12	Jelly	Jelly	NNP
nyp.33433082254628	4296	13	,	,	,
nyp.33433082254628	4296	14	lemon	lemon	NN
nyp.33433082254628	4296	15	..	..	NFP
nyp.33433082254628	4296	16	226	226	CD
nyp.33433082254628	4296	17	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	4296	18	beets	beet	NNS
nyp.33433082254628	4296	19	.........	.........	NFP
nyp.33433082254628	4296	20	132	132	CD
nyp.33433082254628	4296	21	Jelly	Jelly	NNP
nyp.33433082254628	4296	22	,	,	,
nyp.33433082254628	4296	23	orange	orange	NN
nyp.33433082254628	4296	24	.	.	.
nyp.33433082254628	4297	1	227	227	CD
nyp.33433082254628	4297	2	|	|	NNP
nyp.33433082254628	4297	3	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	4297	4	potatoes	potato	NNS
nyp.33433082254628	4297	5	.	.	.
nyp.33433082254628	4298	1	.......	.......	NFP
nyp.33433082254628	4298	2	109	109	CD
nyp.33433082254628	4298	3	Jelly	Jelly	NNP
nyp.33433082254628	4298	4	in	in	IN
nyp.33433082254628	4298	5	oranges	orange	NNS
nyp.33433082254628	4298	6	..	..	.
nyp.33433082254628	4298	7	Jelly	jelly	UH
nyp.33433082254628	4298	8	,	,	,
nyp.33433082254628	4298	9	peach	peach	NN
nyp.33433082254628	4298	10	MACARONI	MACARONI	NNP
nyp.33433082254628	4298	11	,	,	,
nyp.33433082254628	4298	12	baked	bake	VBN
nyp.33433082254628	4298	13	........	........	NFP
nyp.33433082254628	4298	14	Jelly	jelly	JJ
nyp.33433082254628	4298	15	pudding	pudding	NN
nyp.33433082254628	4298	16	sauce	sauce	NN
nyp.33433082254628	4298	17	.	.	.
nyp.33433082254628	4299	1	Macaroni	Macaroni	NNP
nyp.33433082254628	4299	2	,	,	,
nyp.33433082254628	4299	3	Bettina	Bettina	NNP
nyp.33433082254628	4299	4	's	's	POS
nyp.33433082254628	4299	5	.	.	.
nyp.33433082254628	4300	1	.......	.......	NFP
nyp.33433082254628	4300	2	126	126	CD
nyp.33433082254628	4300	3	Jelly	Jelly	NNP
nyp.33433082254628	4300	4	,	,	,
nyp.33433082254628	4300	5	quince	quince	NN
nyp.33433082254628	4300	6	.	.	.
nyp.33433082254628	4301	1	Macaroni	Macaroni	NNP
nyp.33433082254628	4301	2	in	in	IN
nyp.33433082254628	4301	3	Italian	italian	JJ
nyp.33433082254628	4301	4	style	style	NN
nyp.33433082254628	4301	5	...	...	:
nyp.33433082254628	4301	6	124	124	CD
nyp.33433082254628	4301	7	Jelly	Jelly	NNP
nyp.33433082254628	4301	8	,	,	,
nyp.33433082254628	4301	9	raspberry	raspberry	NN
nyp.33433082254628	4301	10	.	.	.
nyp.33433082254628	4302	1	y	y	NNP
nyp.33433082254628	4302	2	........	........	.
nyp.33433082254628	4302	3	Macaroni	Macaroni	NNP
nyp.33433082254628	4302	4	,	,	,
nyp.33433082254628	4302	5	moulded	mould	VBN
nyp.33433082254628	4302	6	.......	.......	.
nyp.33433082254628	4302	7	126	126	CD
nyp.33433082254628	4302	8	Jelly	Jelly	NNP
nyp.33433082254628	4302	9	,	,	,
nyp.33433082254628	4302	10	ribbon	ribbon	NN
nyp.33433082254628	4302	11	..	..	.
nyp.33433082254628	4302	12	Macaroni	Macaroni	NNP
nyp.33433082254628	4302	13	with	with	IN
nyp.33433082254628	4302	14	onion	onion	NN
nyp.33433082254628	4302	15	sauce	sauce	NN
nyp.33433082254628	4302	16	.	.	.
nyp.33433082254628	4303	1	125	125	CD
nyp.33433082254628	4303	2	Jelly	Jelly	NNP
nyp.33433082254628	4303	3	,	,	,
nyp.33433082254628	4303	4	sago	sago	NN
nyp.33433082254628	4303	5	230	230	CD
nyp.33433082254628	4303	6	Macaroni	Macaroni	NNP
nyp.33433082254628	4303	7	pudding	pudding	NN
nyp.33433082254628	4303	8	,	,	,
nyp.33433082254628	4303	9	baked	bake	VBN
nyp.33433082254628	4303	10	..	..	NFP
nyp.33433082254628	4303	11	181	181	CD
nyp.33433082254628	4303	12	Jelly	Jelly	NNP
nyp.33433082254628	4303	13	,	,	,
nyp.33433082254628	4303	14	tapioca	tapioca	NN
nyp.33433082254628	4303	15	..........	..........	NFP
nyp.33433082254628	4303	16	Macaroni	Macaroni	NNP
nyp.33433082254628	4303	17	pudding	pudding	NN
nyp.33433082254628	4303	18	,	,	,
nyp.33433082254628	4303	19	plain	plain	JJ
nyp.33433082254628	4303	20	...	...	:
nyp.33433082254628	4303	21	180	180	CD
nyp.33433082254628	4303	22	Jumbles	Jumbles	NNP
nyp.33433082254628	4303	23	..	..	NFP
nyp.33433082254628	4303	24	Mackerel	mackerel	NN
nyp.33433082254628	4303	25	,	,	,
nyp.33433082254628	4303	26	creamed	cream	VBN
nyp.33433082254628	4303	27	..	..	.
nyp.33433082254628	4303	28	Maid	maid	NN
nyp.33433082254628	4303	29	-	-	HYPH
nyp.33433082254628	4303	30	of	of	IN
nyp.33433082254628	4303	31	-	-	HYPH
nyp.33433082254628	4303	32	all	all	DT
nyp.33433082254628	4303	33	-	-	HYPH
nyp.33433082254628	4303	34	work	work	NN
nyp.33433082254628	4303	35	.	.	.
nyp.33433082254628	4304	1	..........	..........	NFP
nyp.33433082254628	4304	2	Mamie	Mamie	NNP
nyp.33433082254628	4304	3	's	's	POS
nyp.33433082254628	4304	4	cake	cake	NN
nyp.33433082254628	4304	5	..	..	.
nyp.33433082254628	4304	6	KATHERINE	KATHERINE	NNP
nyp.33433082254628	4304	7	's	's	POS
nyp.33433082254628	4304	8	soup	soup	NN
nyp.33433082254628	4304	9	.......	.......	.
nyp.33433082254628	4305	1	Kidneys	kidney	NNS
nyp.33433082254628	4305	2	and	and	CC
nyp.33433082254628	4305	3	bacon	bacon	NN
nyp.33433082254628	4305	4	........	........	.
nyp.33433082254628	4305	5	Marble	marble	NN
nyp.33433082254628	4305	6	cake	cake	NN
nyp.33433082254628	4305	7	........	........	NFP
nyp.33433082254628	4305	8	Marmalade	Marmalade	NNP
nyp.33433082254628	4305	9	,	,	,
nyp.33433082254628	4305	10	apple	apple	NN
nyp.33433082254628	4305	11	.....	.....	.
nyp.33433082254628	4306	1	Kidneys	kidney	NNS
nyp.33433082254628	4306	2	,	,	,
nyp.33433082254628	4306	3	stewed	stew	VBD
nyp.33433082254628	4306	4	.........	.........	NFP
nyp.33433082254628	4306	5	Marmalade	Marmalade	NNP
nyp.33433082254628	4306	6	,	,	,
nyp.33433082254628	4306	7	peach	peach	NN
nyp.33433082254628	4306	8	,	,	,
nyp.33433082254628	4306	9	“	"	``
nyp.33433082254628	4306	10	Kitchen)y	Kitchen)y	NNP
nyp.33433082254628	4306	11	Kind	Kind	NNP
nyp.33433082254628	4306	12	”	"	''
nyp.33433082254628	4306	13	.......	.......	.
nyp.33433082254628	4306	14	Marmalade	Marmalade	NNP
nyp.33433082254628	4306	15	pudding	pudding	NN
nyp.33433082254628	4306	16	......	......	NFP
nyp.33433082254628	4306	17	Marmalade	Marmalade	NNP
nyp.33433082254628	4306	18	,	,	,
nyp.33433082254628	4306	19	quince	quince	NN
nyp.33433082254628	4306	20	.......	.......	NFP
nyp.33433082254628	4306	21	LAMB	LAMB	NNP
nyp.33433082254628	4306	22	,	,	,
nyp.33433082254628	4306	23	curried	curry	VBD
nyp.33433082254628	4306	24	............	............	NFP
nyp.33433082254628	4306	25	Maude	Maude	NNP
nyp.33433082254628	4306	26	’s	’s	POS
nyp.33433082254628	4306	27	pudding	pudding	NN
nyp.33433082254628	4306	28	.........	.........	.
nyp.33433082254628	4307	1	Lemonade	Lemonade	NNP
nyp.33433082254628	4307	2	................	................	NFP
nyp.33433082254628	4307	3	Mayonnaise	mayonnaise	NN
nyp.33433082254628	4307	4	,	,	,
nyp.33433082254628	4307	5	dressing	dress	VBG
nyp.33433082254628	4307	6	for	for	IN
nyp.33433082254628	4307	7	..	..	.
nyp.33433082254628	4308	1	Lemonade	lemonade	NN
nyp.33433082254628	4308	2	,	,	,
nyp.33433082254628	4308	3	flax	flax	NN
nyp.33433082254628	4308	4	-	-	HYPH
nyp.33433082254628	4308	5	seed	seed	NN
nyp.33433082254628	4308	6	......	......	NFP
nyp.33433082254628	4308	7	Mayonnaise	mayonnaise	NN
nyp.33433082254628	4308	8	,	,	,
nyp.33433082254628	4308	9	quick	quick	JJ
nyp.33433082254628	4308	10	........	........	.
nyp.33433082254628	4309	1	Lemonade	Lemonade	NNP
nyp.33433082254628	4309	2	,	,	,
nyp.33433082254628	4309	3	Iceland	Iceland	NNP
nyp.33433082254628	4309	4	moss	moss	NN
nyp.33433082254628	4309	5	...	...	:
nyp.33433082254628	4309	6	244	244	CD
nyp.33433082254628	4309	7	Meats	meat	NNS
nyp.33433082254628	4309	8	....................	....................	NFP
nyp.33433082254628	4310	1	Lemon	lemon	NN
nyp.33433082254628	4310	2	bread	bread	NN
nyp.33433082254628	4310	3	pudding	pudding	NN
nyp.33433082254628	4310	4	..	..	.
nyp.33433082254628	4310	5	173	173	CD
nyp.33433082254628	4310	6	Medley	Medley	NNP
nyp.33433082254628	4310	7	,	,	,
nyp.33433082254628	4310	8	blanc	blanc	NN
nyp.33433082254628	4310	9	-	-	HYPH
nyp.33433082254628	4310	10	mange	mange	NNP
nyp.33433082254628	4310	11	...	...	.
nyp.33433082254628	4311	1	Lemon	Lemon	NNP
nyp.33433082254628	4311	2	jelly	jelly	NN
nyp.33433082254628	4311	3	..............	..............	NFP
nyp.33433082254628	4311	4	226	226	CD
nyp.33433082254628	4311	5	Meringued	Meringued	NNP
nyp.33433082254628	4311	6	apples	apple	NNS
nyp.33433082254628	4311	7	.....	.....	.
nyp.33433082254628	4312	1	Lemon	lemon	NN
nyp.33433082254628	4312	2	pudding	pudding	NN
nyp.33433082254628	4312	3	..........	..........	NFP
nyp.33433082254628	4312	4	170	170	CD
nyp.33433082254628	4312	5	Meringue	Meringue	NNP
nyp.33433082254628	4312	6	pudding	pudding	NN
nyp.33433082254628	4312	7	.....	.....	.
nyp.33433082254628	4313	1	Lemon	lemon	NN
nyp.33433082254628	4313	2	sauce	sauce	NN
nyp.33433082254628	4313	3	.........	.........	NFP
nyp.33433082254628	4314	1	Milk	milk	NN
nyp.33433082254628	4314	2	porridge	porridge	NN
nyp.33433082254628	4314	3	........	........	.
nyp.33433082254628	4314	4	Lenten	lenten	JJ
nyp.33433082254628	4314	5	soup	soup	NN
nyp.33433082254628	4314	6	.......	.......	.
nyp.33433082254628	4314	7	Muffins	muffin	NNS
nyp.33433082254628	4314	8	,	,	,
nyp.33433082254628	4314	9	hominy	hominy	NN
nyp.33433082254628	4314	10	......	......	NFP
nyp.33433082254628	4314	11	Lettuce	lettuce	NN
nyp.33433082254628	4314	12	salad	salad	NN
nyp.33433082254628	4314	13	......	......	NFP
nyp.33433082254628	4314	14	Muffins	muffin	NNS
nyp.33433082254628	4314	15	,	,	,
nyp.33433082254628	4314	16	minute	minute	NN
nyp.33433082254628	4314	17	.......	.......	NFP
nyp.33433082254628	4314	18	Light	light	NN
nyp.33433082254628	4314	19	rolls	roll	NNS
nyp.33433082254628	4314	20	........	........	.
nyp.33433082254628	4314	21	Muffins	muffin	NNS
nyp.33433082254628	4314	22	,	,	,
nyp.33433082254628	4314	23	risen	rise	VBD
nyp.33433082254628	4314	24	English	English	NNP
nyp.33433082254628	4314	25	....	....	.
nyp.33433082254628	4314	26	Lima	Lima	NNP
nyp.33433082254628	4314	27	beans	bean	NNS
nyp.33433082254628	4314	28	..........	..........	NFP
nyp.33433082254628	4314	29	Muffins	muffin	NNS
nyp.33433082254628	4314	30	,	,	,
nyp.33433082254628	4314	31	whole	whole	JJ
nyp.33433082254628	4314	32	wheat	wheat	NN
nyp.33433082254628	4314	33	.....	.....	.
nyp.33433082254628	4315	1	Liquid	liquid	NN
nyp.33433082254628	4315	2	sauce	sauce	NN
nyp.33433082254628	4315	3	...........	...........	NFP
nyp.33433082254628	4316	1	Mush	mush	JJ
nyp.33433082254628	4316	2	cakes	cake	NNS
nyp.33433082254628	4316	3	..............	..............	NFP
nyp.33433082254628	4316	4	Little	little	JJ
nyp.33433082254628	4316	5	boy	boy	NN
nyp.33433082254628	4316	6	's	's	POS
nyp.33433082254628	4316	7	porridge	porridge	NN
nyp.33433082254628	4316	8	......	......	NFP
nyp.33433082254628	4316	9	140	140	CD
nyp.33433082254628	4316	10	Mush	Mush	NNP
nyp.33433082254628	4316	11	and	and	CC
nyp.33433082254628	4316	12	milk	milk	NN
nyp.33433082254628	4316	13	...........	...........	NFP
nyp.33433082254628	4316	14	Liver	liver	NN
nyp.33433082254628	4316	15	,	,	,
nyp.33433082254628	4316	16	calf	calf	NN
nyp.33433082254628	4316	17	's	's	POS
nyp.33433082254628	4316	18	,	,	,
nyp.33433082254628	4316	19	larded	lard	VBN
nyp.33433082254628	4316	20	.....	.....	.
nyp.33433082254628	4316	21	Mutton	Mutton	NNP
nyp.33433082254628	4316	22	,	,	,
nyp.33433082254628	4316	23	boiled	boil	VBN
nyp.33433082254628	4316	24	,	,	,
nyp.33433082254628	4316	25	shoulder	shoulder	NN
nyp.33433082254628	4316	26	of	of	IN
nyp.33433082254628	4316	27	39	39	CD
nyp.33433082254628	4316	28	Liver	Liver	NNP
nyp.33433082254628	4316	29	,	,	,
nyp.33433082254628	4316	30	calf	calf	NN
nyp.33433082254628	4316	31	's	's	POS
nyp.33433082254628	4316	32	,	,	,
nyp.33433082254628	4316	33	smothered	smother	VBN
nyp.33433082254628	4316	34	...	...	:
nyp.33433082254628	4316	35	Mutton	mutton	NN
nyp.33433082254628	4316	36	,	,	,
nyp.33433082254628	4316	37	breast	breast	NN
nyp.33433082254628	4316	38	,	,	,
nyp.33433082254628	4316	39	roast	roast	NN
nyp.33433082254628	4316	40	of	of	IN
nyp.33433082254628	4316	41	...	...	:
nyp.33433082254628	4316	42	Liver	liver	NN
nyp.33433082254628	4316	43	,	,	,
nyp.33433082254628	4316	44	sheep	sheep	NNP
nyp.33433082254628	4316	45	's	's	POS
nyp.33433082254628	4316	46	,	,	,
nyp.33433082254628	4316	47	and	and	CC
nyp.33433082254628	4316	48	bacon	bacon	NN
nyp.33433082254628	4316	49	..	..	.
nyp.33433082254628	4316	50	Mutton	mutton	NN
nyp.33433082254628	4316	51	broth	broth	NN
nyp.33433082254628	4316	52	.............	.............	NFP
nyp.33433082254628	4316	53	Liver	liver	NN
nyp.33433082254628	4316	54	,	,	,
nyp.33433082254628	4316	55	sheep	sheep	NNP
nyp.33433082254628	4316	56	's	's	POS
nyp.33433082254628	4316	57	,	,	,
nyp.33433082254628	4316	58	pâté	pâté	NNP
nyp.33433082254628	4316	59	.	.	.
nyp.33433082254628	4317	1	......	......	NFP
nyp.33433082254628	4317	2	269	269	CD
nyp.33433082254628	4317	3	Mutton	Mutton	NNP
nyp.33433082254628	4317	4	,	,	,
nyp.33433082254628	4317	5	brown	brown	JJ
nyp.33433082254628	4317	6	,	,	,
nyp.33433082254628	4317	7	stew	stew	NN
nyp.33433082254628	4317	8	of	of	IN
nyp.33433082254628	4317	9	...	...	.
nyp.33433082254628	4318	1	Lobster	Lobster	NNP
nyp.33433082254628	4318	2	bisque	bisque	NNP
nyp.33433082254628	4318	3	...........	...........	.
nyp.33433082254628	4318	4	Mutton	Mutton	NNP
nyp.33433082254628	4318	5	,	,	,
nyp.33433082254628	4318	6	mince	mince	NN
nyp.33433082254628	4318	7	of	of	IN
nyp.33433082254628	4318	8	.........	.........	NFP
nyp.33433082254628	4319	1	Lobster	lobster	NN
nyp.33433082254628	4319	2	salad	salad	NN
nyp.33433082254628	4319	3	.............	.............	NFP
nyp.33433082254628	4319	4	|	|	NNP
nyp.33433082254628	4319	5	Mutton	Mutton	NNP
nyp.33433082254628	4319	6	,	,	,
nyp.33433082254628	4319	7	minced	mince	VBN
nyp.33433082254628	4319	8	on	on	IN
nyp.33433082254628	4319	9	toast	toast	NN
nyp.33433082254628	4319	10	..	..	.
nyp.33433082254628	4319	11	Lyonnaise	Lyonnaise	NNP
nyp.33433082254628	4319	12	beans	bean	NNS
nyp.33433082254628	4319	13	.	.	.
nyp.33433082254628	4320	1	.........	.........	NFP
nyp.33433082254628	4320	2	113	113	CD
nyp.33433082254628	4320	3	|	|	:
nyp.33433082254628	4320	4	Mutton	Mutton	NNP
nyp.33433082254628	4320	5	pudding	pudding	NN
nyp.33433082254628	4320	6	(	(	-LRB-
nyp.33433082254628	4320	7	No	no	UH
nyp.33433082254628	4320	8	.	.	.
nyp.33433082254628	4321	1	1	1	LS
nyp.33433082254628	4321	2	)	)	-RRB-
nyp.33433082254628	4321	3	...	...	:
nyp.33433082254628	4321	4	242	242	CD
nyp.33433082254628	4321	5	27	27	CD
nyp.33433082254628	4321	6	244	244	CD
nyp.33433082254628	4321	7	os	os	CD
nyp.33433082254628	4321	8	234	234	CD
nyp.33433082254628	4321	9	76	76	CD
nyp.33433082254628	4321	10	272	272	CD
nyp.33433082254628	4321	11	184	184	CD
nyp.33433082254628	4321	12	MB	MB	NNS
nyp.33433082254628	4321	13	164	164	CD
nyp.33433082254628	4321	14	49	49	CD
nyp.33433082254628	4321	15	19	19	CD
nyp.33433082254628	4321	16	89	89	CD
nyp.33433082254628	4321	17	INDEX	index	NN
nyp.33433082254628	4321	18	.	.	.
nyp.33433082254628	4322	1	289	289	CD
nyp.33433082254628	4322	2	PAGE	page	NN
nyp.33433082254628	4322	3	29	29	CD
nyp.33433082254628	4322	4	Turnips	turnip	NNS
nyp.33433082254628	4322	5	,	,	,
nyp.33433082254628	4322	6	purée	purée	NN
nyp.33433082254628	4322	7	of	of	IN
nyp.33433082254628	4322	8	........	........	.
nyp.33433082254628	4322	9	Turnips	turnip	NNS
nyp.33433082254628	4322	10	,	,	,
nyp.33433082254628	4322	11	stewed	stew	VBN
nyp.33433082254628	4322	12	.....	.....	NFP
nyp.33433082254628	4322	13	135	135	CD
nyp.33433082254628	4322	14	PAGE	page	NN
nyp.33433082254628	4322	15	|	|	NNP
nyp.33433082254628	4322	16	Veal	veal	NN
nyp.33433082254628	4322	17	scallop	scallop	NN
nyp.33433082254628	4322	18	..............	..............	NFP
nyp.33433082254628	4322	19	45	45	CD
nyp.33433082254628	4322	20	Vinegar	vinegar	NN
nyp.33433082254628	4322	21	,	,	,
nyp.33433082254628	4322	22	raspberry	raspberry	NN
nyp.33433082254628	4322	23	........	........	NFP
nyp.33433082254628	4322	24	202	202	CD
nyp.33433082254628	4322	25	Virginia	Virginia	NNP
nyp.33433082254628	4322	26	stew	stew	NN
nyp.33433082254628	4322	27	of	of	IN
nyp.33433082254628	4322	28	chicken	chicken	NN
nyp.33433082254628	4322	29	.	.	.
nyp.33433082254628	4323	1	..	..	NFP
nyp.33433082254628	4323	2	77	77	CD
nyp.33433082254628	4323	3	USEFUL	useful	JJ
nyp.33433082254628	4323	4	rule	rule	NN
nyp.33433082254628	4323	5	for	for	IN
nyp.33433082254628	4323	6	mixing	mix	VBG
nyp.33433082254628	4323	7	dough	dough	NN
nyp.33433082254628	4323	8	and	and	CC
nyp.33433082254628	4323	9	batter	batter	VB
nyp.33433082254628	4323	10	.......	.......	CD
nyp.33433082254628	4323	11	165	165	CD
nyp.33433082254628	4323	12	161	161	CD
nyp.33433082254628	4323	13	VEAL	veal	NN
nyp.33433082254628	4323	14	,	,	,
nyp.33433082254628	4323	15	breast	breast	NN
nyp.33433082254628	4323	16	of	of	IN
nyp.33433082254628	4323	17	,	,	,
nyp.33433082254628	4323	18	stewed	stewed	JJ
nyp.33433082254628	4323	19	...	...	:
nyp.33433082254628	4323	20	Veal	veal	NN
nyp.33433082254628	4323	21	chops	chop	NNS
nyp.33433082254628	4323	22	.............	.............	.
nyp.33433082254628	4323	23	Veal	veal	NN
nyp.33433082254628	4323	24	cutlet	cutlet	NN
nyp.33433082254628	4323	25	.............	.............	.
nyp.33433082254628	4323	26	Veal	veal	NN
nyp.33433082254628	4323	27	pie	pie	NN
nyp.33433082254628	4323	28	.................	.................	NFP
nyp.33433082254628	4323	29	Veal	veal	NN
nyp.33433082254628	4323	30	,	,	,
nyp.33433082254628	4323	31	savory	savory	JJ
nyp.33433082254628	4323	32	stew	stew	NN
nyp.33433082254628	4323	33	of	of	IN
nyp.33433082254628	4323	34	......	......	NFP
nyp.33433082254628	4323	35	WAFERS	wafers	RB
nyp.33433082254628	4323	36	................	................	.
nyp.33433082254628	4323	37	Waffles	Waffles	NNP
nyp.33433082254628	4323	38	..	..	NFP
nyp.33433082254628	4323	39	Walnuts	walnut	NNS
nyp.33433082254628	4323	40	,	,	,
nyp.33433082254628	4323	41	pickled	pickle	VBN
nyp.33433082254628	4323	42	.......	.......	NFP
nyp.33433082254628	4323	43	Welsh	welsh	JJ
nyp.33433082254628	4323	44	rarebits	rarebit	VBZ
nyp.33433082254628	4323	45	...........	...........	.
nyp.33433082254628	4323	46	165	165	CD
nyp.33433082254628	4323	47	199	199	CD
nyp.33433082254628	4323	48	147	147	CD
nyp.33433082254628	4323	49	|	|	CD
nyp.33433082254628	4323	50	YEAST	yeast	NN
nyp.33433082254628	4323	51	........	........	NFP
nyp.33433082254628	4323	52	,	,	,
nyp.33433082254628	4323	53	,	,	,
nyp.33433082254628	4323	54	,	,	,
nyp.33433082254628	4323	55	,	,	,
nyp.33433082254628	4323	56	,	,	,
nyp.33433082254628	4323	57	,	,	,
nyp.33433082254628	4323	58	,	,	,
nyp.33433082254628	4323	59	,	,	,
nyp.33433082254628	4323	60	148	148	CD