id	sid	tid	token	lemma	pos
nyp.33433082255047	1	1	PREFACE	PREFACE	NNP
nyp.33433082255047	1	2	.	.	.
nyp.33433082255047	2	1	Th1s	Th1s	NNP
nyp.33433082255047	2	2	"	"	``
nyp.33433082255047	2	3	School	School	NNP
nyp.33433082255047	2	4	Cookery	Cookery	NNP
nyp.33433082255047	2	5	Book	Book	NNP
nyp.33433082255047	2	6	"	"	''
nyp.33433082255047	2	7	has	have	VBZ
nyp.33433082255047	2	8	been	be	VBN
nyp.33433082255047	2	9	written	write	VBN
nyp.33433082255047	2	10	chiefly	chiefly	RB
nyp.33433082255047	2	11	for	for	IN
nyp.33433082255047	2	12	the	the	DT
nyp.33433082255047	2	13	use	use	NN
nyp.33433082255047	2	14	of	of	IN
nyp.33433082255047	2	15	cookery	cookery	NN
nyp.33433082255047	2	16	classes	class	NNS
nyp.33433082255047	2	17	in	in	IN
nyp.33433082255047	2	18	elementary	elementary	JJ
nyp.33433082255047	2	19	schools	school	NNS
nyp.33433082255047	2	20	.	.	.
nyp.33433082255047	3	1	The	the	DT
nyp.33433082255047	3	2	theory	theory	NN
nyp.33433082255047	3	3	of	of	IN
nyp.33433082255047	3	4	food	food	NN
nyp.33433082255047	3	5	is	be	VBZ
nyp.33433082255047	3	6	therefore	therefore	RB
nyp.33433082255047	3	7	explained	explain	VBN
nyp.33433082255047	3	8	in	in	IN
nyp.33433082255047	3	9	simple	simple	JJ
nyp.33433082255047	3	10	language	language	NN
nyp.33433082255047	3	11	,	,	,
nyp.33433082255047	3	12	the	the	DT
nyp.33433082255047	3	13	recipes	recipe	NNS
nyp.33433082255047	3	14	are	be	VBP
nyp.33433082255047	3	15	given	give	VBN
nyp.33433082255047	3	16	in	in	IN
nyp.33433082255047	3	17	small	small	JJ
nyp.33433082255047	3	18	quantities	quantity	NNS
nyp.33433082255047	3	19	,	,	,
nyp.33433082255047	3	20	and	and	CC
nyp.33433082255047	3	21	the	the	DT
nyp.33433082255047	3	22	directions	direction	NNS
nyp.33433082255047	3	23	are	be	VBP
nyp.33433082255047	3	24	very	very	RB
nyp.33433082255047	3	25	minute	minute	JJ
nyp.33433082255047	3	26	.	.	.
nyp.33433082255047	4	1	It	-PRON-	PRP
nyp.33433082255047	4	2	is	be	VBZ
nyp.33433082255047	4	3	hoped	hope	VBN
nyp.33433082255047	4	4	,	,	,
nyp.33433082255047	4	5	however	however	RB
nyp.33433082255047	4	6	,	,	,
nyp.33433082255047	4	7	that	that	IN
nyp.33433082255047	4	8	the	the	DT
nyp.33433082255047	4	9	book	book	NN
nyp.33433082255047	4	10	may	may	MD
nyp.33433082255047	4	11	prove	prove	VB
nyp.33433082255047	4	12	useful	useful	JJ
nyp.33433082255047	4	13	also	also	RB
nyp.33433082255047	4	14	to	to	IN
nyp.33433082255047	4	15	others	other	NNS
nyp.33433082255047	4	16	who	who	WP
nyp.33433082255047	4	17	desire	desire	VBP
nyp.33433082255047	4	18	to	to	TO
nyp.33433082255047	4	19	study	study	VB
nyp.33433082255047	4	20	the	the	DT
nyp.33433082255047	4	21	theory	theory	NN
nyp.33433082255047	4	22	and	and	CC
nyp.33433082255047	4	23	practice	practice	NN
nyp.33433082255047	4	24	of	of	IN
nyp.33433082255047	4	25	good	good	JJ
nyp.33433082255047	4	26	economical	economical	JJ
nyp.33433082255047	4	27	cookery	cookery	NN
nyp.33433082255047	4	28	.	.	.
nyp.33433082255047	5	1	The	the	DT
nyp.33433082255047	5	2	text	text	NN
nyp.33433082255047	5	3	is	be	VBZ
nyp.33433082255047	5	4	complete	complete	JJ
nyp.33433082255047	5	5	without	without	IN
nyp.33433082255047	5	6	the	the	DT
nyp.33433082255047	5	7	footnotes	footnote	NNS
nyp.33433082255047	5	8	,	,	,
nyp.33433082255047	5	9	which	which	WDT
nyp.33433082255047	5	10	are	be	VBP
nyp.33433082255047	5	11	inserted	insert	VBN
nyp.33433082255047	5	12	for	for	IN
nyp.33433082255047	5	13	the	the	DT
nyp.33433082255047	5	14	benefit	benefit	NN
nyp.33433082255047	5	15	of	of	IN
nyp.33433082255047	5	16	teachers	teacher	NNS
nyp.33433082255047	5	17	and	and	CC
nyp.33433082255047	5	18	older	old	JJR
nyp.33433082255047	5	19	people	people	NNS
nyp.33433082255047	5	20	.	.	.
nyp.33433082255047	6	1	The	the	DT
nyp.33433082255047	6	2	theoretical	theoretical	JJ
nyp.33433082255047	6	3	part	part	NN
nyp.33433082255047	6	4	has	have	VBZ
nyp.33433082255047	6	5	been	be	VBN
nyp.33433082255047	6	6	submitted	submit	VBN
nyp.33433082255047	6	7	to	to	IN
nyp.33433082255047	6	8	,	,	,
nyp.33433082255047	6	9	and	and	CC
nyp.33433082255047	6	10	approved	approve	VBN
nyp.33433082255047	6	11	by	by	IN
nyp.33433082255047	6	12	,	,	,
nyp.33433082255047	6	13	an	an	DT
nyp.33433082255047	6	14	eminent	eminent	JJ
nyp.33433082255047	6	15	chemist	chemist	NN
nyp.33433082255047	6	16	and	and	CC
nyp.33433082255047	6	17	two	two	CD
nyp.33433082255047	6	18	physicians	physician	NNS
nyp.33433082255047	6	19	.	.	.
nyp.33433082255047	7	1	The	the	DT
nyp.33433082255047	7	2	Kditor	Kditor	NNP
nyp.33433082255047	7	3	desires	desire	VBZ
nyp.33433082255047	7	4	to	to	TO
nyp.33433082255047	7	5	express	express	VB
nyp.33433082255047	7	6	her	-PRON-	PRP$
nyp.33433082255047	7	7	obligation	obligation	NN
nyp.33433082255047	7	8	to	to	IN
nyp.33433082255047	7	9	S1r	S1r	NNP
nyp.33433082255047	7	10	Thomas	Thomas	NNP
nyp.33433082255047	7	11	D.	D.	NNP
nyp.33433082255047	7	12	Acland	Acland	NNP
nyp.33433082255047	7	13	,	,	,
nyp.33433082255047	7	14	Bart	Bart	NNP
nyp.33433082255047	7	15	.	.	NNP
nyp.33433082255047	7	16	,	,	,
nyp.33433082255047	7	17	M.P.	M.P.	NNP
nyp.33433082255047	7	18	,	,	,
nyp.33433082255047	7	19	for	for	IN
nyp.33433082255047	7	20	valuable	valuable	JJ
nyp.33433082255047	7	21	criticisms	criticism	NNS
nyp.33433082255047	7	22	and	and	CC
nyp.33433082255047	7	23	suggestions	suggestion	NNS
nyp.33433082255047	7	24	.	.	.
nyp.33433082255047	8	1	L	L	NNP
nyp.33433082255047	8	2	CONTENTS	CONTENTS	NNP
nyp.33433082255047	8	3	.	.	.
nyp.33433082255047	9	1	PART	part	NN
nyp.33433082255047	9	2	I.—THEORETICAL	I.—THEORETICAL	NNP
nyp.33433082255047	9	3	.	.	.
nyp.33433082255047	10	1	PAGE	page	NN
nyp.33433082255047	10	2	Introduct1on	Introduct1on	NNP
nyp.33433082255047	10	3	7	7	CD
nyp.33433082255047	10	4	The	the	DT
nyp.33433082255047	10	5	Mater1als	Mater1als	NNPS
nyp.33433082255047	10	6	of	of	IN
nyp.33433082255047	10	7	Food	Food	NNP
nyp.33433082255047	10	8	,	,	,
nyp.33433082255047	10	9	9	9	CD
nyp.33433082255047	10	10	The	the	DT
nyp.33433082255047	10	11	Pr1nc1ples	pr1nc1ple	NNS
nyp.33433082255047	10	12	of	of	IN
nyp.33433082255047	10	13	Cookery	cookery	NN
nyp.33433082255047	10	14	,	,	,
nyp.33433082255047	10	15	....	....	NFP
nyp.33433082255047	10	16	16	16	CD
nyp.33433082255047	10	17	The	the	DT
nyp.33433082255047	10	18	Adaptat1on	Adaptat1on	NNP
nyp.33433082255047	10	19	of	of	IN
nyp.33433082255047	10	20	Food	Food	NNP
nyp.33433082255047	10	21	to	to	IN
nyp.33433082255047	10	22	vary1ng	vary1ng	NNP
nyp.33433082255047	10	23	c1rcum-	c1rcum-	NN
nyp.33433082255047	10	24	stances	stance	NNS
nyp.33433082255047	10	25	,	,	,
nyp.33433082255047	10	26	19	19	CD
nyp.33433082255047	10	27	PART	part	NN
nyp.33433082255047	10	28	II.—PRACTICAL	II.—PRACTICAL	NNP
nyp.33433082255047	10	29	.	.	.
nyp.33433082255047	11	1	Table	table	NN
nyp.33433082255047	11	2	of	of	IN
nyp.33433082255047	11	3	We1ghts	We1ghts	NNP
nyp.33433082255047	11	4	and	and	CC
nyp.33433082255047	11	5	Measures	measure	NNS
nyp.33433082255047	11	6	,	,	,
nyp.33433082255047	11	7	...	...	:
nyp.33433082255047	11	8	28	28	CD
nyp.33433082255047	11	9	How	how	WRB
nyp.33433082255047	11	10	to	to	TO
nyp.33433082255047	11	11	Choose	choose	VB
nyp.33433082255047	11	12	Meat	Meat	NNP
nyp.33433082255047	11	13	,	,	,
nyp.33433082255047	11	14	&	&	CC
nyp.33433082255047	11	15	c.	c.	NNP
nyp.33433082255047	11	16	,	,	,
nyp.33433082255047	11	17	29	29	CD
nyp.33433082255047	11	18	Names	Names	NNPS
nyp.33433082255047	11	19	and	and	CC
nyp.33433082255047	11	20	Uses	use	NNS
nyp.33433082255047	11	21	of	of	IN
nyp.33433082255047	11	22	var1ous	var1ous	JJ
nyp.33433082255047	11	23	p1eces	p1ece	NNS
nyp.33433082255047	11	24	of	of	IN
nyp.33433082255047	11	25	Meat	Meat	NNP
nyp.33433082255047	11	26	,	,	,
nyp.33433082255047	11	27	.	.	.
nyp.33433082255047	12	1	30	30	CD
nyp.33433082255047	12	2	To	to	TO
nyp.33433082255047	12	3	Cleanse	cleanse	VB
nyp.33433082255047	12	4	Utens1ls	Utens1ls	NNP
nyp.33433082255047	12	5	,	,	,
nyp.33433082255047	12	6	&	&	CC
nyp.33433082255047	12	7	c.	c.	NNP
nyp.33433082255047	12	8	,	,	,
nyp.33433082255047	12	9	34	34	CD
nyp.33433082255047	12	10	To	to	TO
nyp.33433082255047	12	11	Cleanse	cleanse	VB
nyp.33433082255047	12	12	Vegetables	vegetable	NNS
nyp.33433082255047	12	13	,	,	,
nyp.33433082255047	12	14	37	37	CD
nyp.33433082255047	12	15	General	General	NNP
nyp.33433082255047	12	16	D1rect1ons	d1rect1on	NNS
nyp.33433082255047	12	17	for	for	IN
nyp.33433082255047	12	18	Cook1ng	cook1ng	NN
nyp.33433082255047	12	19	,	,	,
nyp.33433082255047	12	20	...	...	:
nyp.33433082255047	12	21	38	38	CD
nyp.33433082255047	12	22	Soups	Soups	NNPS
nyp.33433082255047	12	23	,	,	,
nyp.33433082255047	12	24	46	46	CD
nyp.33433082255047	12	25	F1sh	F1sh	NNP
nyp.33433082255047	12	26	,	,	,
nyp.33433082255047	12	27	58	58	CD
nyp.33433082255047	12	28	Meat	Meat	NNP
nyp.33433082255047	12	29	—	—	:
nyp.33433082255047	12	30	Roast1ng	Roast1ng	NNP
nyp.33433082255047	12	31	,	,	,
nyp.33433082255047	12	32	63	63	CD
nyp.33433082255047	12	33	Bro1l1ng	Bro1l1ng	NNP
nyp.33433082255047	12	34	,	,	,
nyp.33433082255047	12	35	65	65	CD
nyp.33433082255047	12	36	Bo1l1ng	Bo1l1ng	NNP
nyp.33433082255047	12	37	,	,	,
nyp.33433082255047	12	38	.	.	.
nyp.33433082255047	13	1	.	.	.
nyp.33433082255047	14	1	65	65	CD
nyp.33433082255047	14	2	Stew1ng	stew1ng	VBP
nyp.33433082255047	14	3	68	68	CD
nyp.33433082255047	14	4	Fry1ng	Fry1ng	NNP
nyp.33433082255047	14	5	,	,	,
nyp.33433082255047	14	6	76	76	CD
nyp.33433082255047	14	7	Cold	Cold	NNP
nyp.33433082255047	14	8	Meat	Meat	NNP
nyp.33433082255047	14	9	Cookery	Cookery	NNP
nyp.33433082255047	14	10	,	,	,
nyp.33433082255047	14	11	79	79	CD
nyp.33433082255047	14	12	THE	the	DT
nyp.33433082255047	14	13	SCHOOL	school	NN
nyp.33433082255047	14	14	COOKERY	cookery	NN
nyp.33433082255047	14	15	BOOK	book	NN
nyp.33433082255047	14	16	.	.	.
nyp.33433082255047	15	1	PART	part	NN
nyp.33433082255047	15	2	I.	i.	NN
nyp.33433082255047	16	1	THEORETICAL	theoretical	JJ
nyp.33433082255047	16	2	.	.	.
nyp.33433082255047	17	1	INTRODUCTION	INTRODUCTION	NNP
nyp.33433082255047	17	2	.	.	.
nyp.33433082255047	18	1	Mot1on	Mot1on	NNP
nyp.33433082255047	18	2	and	and	CC
nyp.33433082255047	18	3	warmth	warmth	NN
nyp.33433082255047	18	4	are	be	VBP
nyp.33433082255047	18	5	two	two	CD
nyp.33433082255047	18	6	essential	essential	JJ
nyp.33433082255047	18	7	conditions	condition	NNS
nyp.33433082255047	18	8	of	of	IN
nyp.33433082255047	18	9	the	the	DT
nyp.33433082255047	18	10	life	life	NN
nyp.33433082255047	18	11	of	of	IN
nyp.33433082255047	18	12	human	human	JJ
nyp.33433082255047	18	13	beings	being	NNS
nyp.33433082255047	18	14	.	.	.
nyp.33433082255047	19	1	Even	even	RB
nyp.33433082255047	19	2	when	when	WRB
nyp.33433082255047	19	3	the	the	DT
nyp.33433082255047	19	4	body	body	NN
nyp.33433082255047	19	5	seems	seem	VBZ
nyp.33433082255047	19	6	to	to	TO
nyp.33433082255047	19	7	be	be	VB
nyp.33433082255047	19	8	quite	quite	RB
nyp.33433082255047	19	9	still	still	RB
nyp.33433082255047	19	10	,	,	,
nyp.33433082255047	19	11	movement	movement	NN
nyp.33433082255047	19	12	is	be	VBZ
nyp.33433082255047	19	13	going	go	VBG
nyp.33433082255047	19	14	on	on	RP
nyp.33433082255047	19	15	in	in	IN
nyp.33433082255047	19	16	every	every	DT
nyp.33433082255047	19	17	part	part	NN
nyp.33433082255047	19	18	of	of	IN
nyp.33433082255047	19	19	it	-PRON-	PRP
nyp.33433082255047	19	20	.	.	.
nyp.33433082255047	20	1	The	the	DT
nyp.33433082255047	20	2	blood	blood	NN
nyp.33433082255047	20	3	is	be	VBZ
nyp.33433082255047	20	4	constantly	constantly	RB
nyp.33433082255047	20	5	being	be	VBG
nyp.33433082255047	20	6	pumped	pump	VBN
nyp.33433082255047	20	7	by	by	IN
nyp.33433082255047	20	8	the	the	DT
nyp.33433082255047	20	9	heart	heart	NN
nyp.33433082255047	20	10	,	,	,
nyp.33433082255047	20	11	and	and	CC
nyp.33433082255047	20	12	carried	carry	VBD
nyp.33433082255047	20	13	to	to	IN
nyp.33433082255047	20	14	all	all	DT
nyp.33433082255047	20	15	parts	part	NNS
nyp.33433082255047	20	16	of	of	IN
nyp.33433082255047	20	17	the	the	DT
nyp.33433082255047	20	18	body	body	NN
nyp.33433082255047	20	19	;	;	:
nyp.33433082255047	20	20	the	the	DT
nyp.33433082255047	20	21	lungs	lung	NNS
nyp.33433082255047	20	22	move	move	VBP
nyp.33433082255047	20	23	with	with	IN
nyp.33433082255047	20	24	every	every	DT
nyp.33433082255047	20	25	breath	breath	NN
nyp.33433082255047	20	26	;	;	:
nyp.33433082255047	20	27	a	a	DT
nyp.33433082255047	20	28	change	change	NN
nyp.33433082255047	20	29	is	be	VBZ
nyp.33433082255047	20	30	caused	cause	VBN
nyp.33433082255047	20	31	in	in	IN
nyp.33433082255047	20	32	the	the	DT
nyp.33433082255047	20	33	brain	brain	NN
nyp.33433082255047	20	34	by	by	IN
nyp.33433082255047	20	35	every	every	DT
nyp.33433082255047	20	36	thought	thought	NN
nyp.33433082255047	20	37	.	.	.
nyp.33433082255047	21	1	To	to	TO
nyp.33433082255047	21	2	produce	produce	VB
nyp.33433082255047	21	3	movement	movement	NN
nyp.33433082255047	21	4	,	,	,
nyp.33433082255047	21	5	either	either	CC
nyp.33433082255047	21	6	external	external	JJ
nyp.33433082255047	21	7	or	or	CC
nyp.33433082255047	21	8	internal	internal	JJ
nyp.33433082255047	21	9	,	,	,
nyp.33433082255047	21	10	some	some	DT
nyp.33433082255047	21	11	force	force	NN
nyp.33433082255047	21	12	or	or	CC
nyp.33433082255047	21	13	exertion	exertion	NN
nyp.33433082255047	21	14	(	(	-LRB-
nyp.33433082255047	21	15	not	not	RB
nyp.33433082255047	21	16	necessarily	necessarily	RB
nyp.33433082255047	21	17	voluntary	voluntary	JJ
nyp.33433082255047	21	18	)	)	-RRB-
nyp.33433082255047	21	19	is	be	VBZ
nyp.33433082255047	21	20	used	use	VBN
nyp.33433082255047	21	21	,	,	,
nyp.33433082255047	21	22	and	and	CC
nyp.33433082255047	21	23	all	all	DT
nyp.33433082255047	21	24	force	force	NN
nyp.33433082255047	21	25	involves	involve	VBZ
nyp.33433082255047	21	26	wear	wear	VB
nyp.33433082255047	21	27	and	and	CC
nyp.33433082255047	21	28	tear	tear	JJ
nyp.33433082255047	21	29	.	.	.
nyp.33433082255047	22	1	This	this	DT
nyp.33433082255047	22	2	wear	wear	NN
nyp.33433082255047	22	3	and	and	CC
nyp.33433082255047	22	4	tear	tear	NN
nyp.33433082255047	22	5	takes	take	VBZ
nyp.33433082255047	22	6	place	place	NN
nyp.33433082255047	22	7	in	in	IN
nyp.33433082255047	22	8	the	the	DT
nyp.33433082255047	22	9	flesh	flesh	NN
nyp.33433082255047	22	10	and	and	CC
nyp.33433082255047	22	11	blood	blood	NN
nyp.33433082255047	22	12	,	,	,
nyp.33433082255047	22	13	the	the	DT
nyp.33433082255047	22	14	fat	fat	NN
nyp.33433082255047	22	15	and	and	CC
nyp.33433082255047	22	16	bones	bone	NNS
nyp.33433082255047	22	17	,	,	,
nyp.33433082255047	22	18	and	and	CC
nyp.33433082255047	22	19	other	other	JJ
nyp.33433082255047	22	20	materials	material	NNS
nyp.33433082255047	22	21	of	of	IN
nyp.33433082255047	22	22	which	which	WDT
nyp.33433082255047	22	23	the	the	DT
nyp.33433082255047	22	24	body	body	NN
nyp.33433082255047	22	25	is	be	VBZ
nyp.33433082255047	22	26	composed	compose	VBN
nyp.33433082255047	22	27	.	.	.
nyp.33433082255047	23	1	If	if	IN
nyp.33433082255047	23	2	these	these	DT
nyp.33433082255047	23	3	used	use	VBN
nyp.33433082255047	23	4	-	-	HYPH
nyp.33433082255047	23	5	up	up	RP
nyp.33433082255047	23	6	materials	material	NNS
nyp.33433082255047	23	7	are	be	VBP
nyp.33433082255047	23	8	not	not	RB
nyp.33433082255047	23	9	replaced	replace	VBN
nyp.33433082255047	23	10	,	,	,
nyp.33433082255047	23	11	the	the	DT
nyp.33433082255047	23	12	body	body	NN
nyp.33433082255047	23	13	will	will	MD
nyp.33433082255047	23	14	wear	wear	VB
nyp.33433082255047	23	15	away	away	RB
nyp.33433082255047	23	16	,	,	,
nyp.33433082255047	23	17	and	and	CC
nyp.33433082255047	23	18	the	the	DT
nyp.33433082255047	23	19	animal	animal	NN
nyp.33433082255047	23	20	become	become	VBP
nyp.33433082255047	23	21	exhausted	exhausted	JJ
nyp.33433082255047	23	22	and	and	CC
nyp.33433082255047	23	23	die	die	VB
nyp.33433082255047	23	24	.	.	.
nyp.33433082255047	24	1	All	all	DT
nyp.33433082255047	24	2	living	live	VBG
nyp.33433082255047	24	3	human	human	JJ
nyp.33433082255047	24	4	bodies	body	NNS
nyp.33433082255047	24	5	are	be	VBP
nyp.33433082255047	24	6	warm.1	warm.1	JJ
nyp.33433082255047	24	7	If	if	IN
nyp.33433082255047	24	8	the	the	DT
nyp.33433082255047	24	9	warmth	warmth	NN
nyp.33433082255047	24	10	1	1	CD
nyp.33433082255047	24	11	The	the	DT
nyp.33433082255047	24	12	temperature	temperature	NN
nyp.33433082255047	24	13	of	of	IN
nyp.33433082255047	24	14	the	the	DT
nyp.33433082255047	24	15	human	human	JJ
nyp.33433082255047	24	16	body	body	NN
nyp.33433082255047	24	17	is	be	VBZ
nyp.33433082255047	24	18	about	about	RB
nyp.33433082255047	24	19	98	98	CD
nyp.33433082255047	24	20	°	°	NN
nyp.33433082255047	24	21	Fahr	Fahr	NNP
nyp.33433082255047	24	22	.	.	NNP
nyp.33433082255047	24	23	,	,	,
nyp.33433082255047	24	24	and	and	CC
nyp.33433082255047	24	25	in	in	IN
nyp.33433082255047	24	26	healthy	healthy	JJ
nyp.33433082255047	24	27	persons	person	NNS
nyp.33433082255047	24	28	is	be	VBZ
nyp.33433082255047	24	29	nearly	nearly	RB
nyp.33433082255047	24	30	uniform	uniform	JJ
nyp.33433082255047	24	31	both	both	DT
nyp.33433082255047	24	32	in	in	IN
nyp.33433082255047	24	33	hot	hot	JJ
nyp.33433082255047	24	34	and	and	CC
nyp.33433082255047	24	35	in	in	IN
nyp.33433082255047	24	36	cold	cold	JJ
nyp.33433082255047	24	37	weather	weather	NN
nyp.33433082255047	24	38	.	.	.
nyp.33433082255047	25	1	Thermometers	thermometer	NNS
nyp.33433082255047	25	2	,	,	,
nyp.33433082255047	25	3	instruments	instrument	NNS
nyp.33433082255047	25	4	formeasuringheat	formeasuringheat	NNP
nyp.33433082255047	25	5	,	,	,
nyp.33433082255047	25	6	have	have	VBP
nyp.33433082255047	25	7	been	be	VBN
nyp.33433082255047	25	8	constructed	construct	VBN
nyp.33433082255047	25	9	by	by	IN
nyp.33433082255047	25	10	various	various	JJ
nyp.33433082255047	25	11	persons	person	NNS
nyp.33433082255047	25	12	:	:	:
nyp.33433082255047	25	13	the	the	DT
nyp.33433082255047	25	14	one	one	NN
nyp.33433082255047	25	15	made	make	VBN
nyp.33433082255047	25	16	by	by	IN
nyp.33433082255047	25	17	Fahrenheit	Fahrenheit	NNP
nyp.33433082255047	25	18	is	be	VBZ
nyp.33433082255047	25	19	in	in	IN
nyp.33433082255047	25	20	most	most	JJS
nyp.33433082255047	25	21	general	general	JJ
nyp.33433082255047	25	22	use	use	NN
nyp.33433082255047	25	23	.	.	.
nyp.33433082255047	26	1	Freezing	freezing	NN
nyp.33433082255047	26	2	point	point	NN
nyp.33433082255047	26	3	is	be	VBZ
nyp.33433082255047	26	4	320	320	CD
nyp.33433082255047	26	5	(	(	-LRB-
nyp.33433082255047	26	6	°	°	NN
nyp.33433082255047	26	7	means	mean	VBZ
nyp.33433082255047	26	8	degrees	degree	NNS
nyp.33433082255047	26	9	)	)	-RRB-
nyp.33433082255047	26	10	;	;	:
nyp.33433082255047	26	11	temperate	temperate	JJ
nyp.33433082255047	26	12	,	,	,
nyp.33433082255047	26	13	550	550	CD
nyp.33433082255047	26	14	;	;	:
nyp.33433082255047	26	15	summer	summer	NN
nyp.33433082255047	26	16	heat	heat	NN
nyp.33433082255047	26	17	,	,	,
nyp.33433082255047	26	18	760	760	CD
nyp.33433082255047	26	19	;	;	:
nyp.33433082255047	26	20	blood	blood	NN
nyp.33433082255047	26	21	heat	heat	NN
nyp.33433082255047	26	22	,	,	,
nyp.33433082255047	26	23	98	98	CD
nyp.33433082255047	26	24	°	°	NNS
nyp.33433082255047	26	25	;	;	:
nyp.33433082255047	26	26	boiling	boiling	NN
nyp.33433082255047	26	27	point	point	NN
nyp.33433082255047	26	28	(	(	-LRB-
nyp.33433082255047	26	29	water	water	NN
nyp.33433082255047	26	30	)	)	-RRB-
nyp.33433082255047	26	31	,	,	,
nyp.33433082255047	26	32	212	212	CD
nyp.33433082255047	26	33	°	°	NNS
nyp.33433082255047	26	34	.	.	.
nyp.33433082255047	27	1	THE	the	DT
nyp.33433082255047	27	2	MATERIALS	materials	NN
nyp.33433082255047	27	3	OF	of	IN
nyp.33433082255047	27	4	FOOD	food	NN
nyp.33433082255047	27	5	.	.	.
nyp.33433082255047	28	1	9	9	CD
nyp.33433082255047	28	2	CHAPTER	chapter	NN
nyp.33433082255047	28	3	I.	i.	NN
nyp.33433082255047	29	1	THE	the	DT
nyp.33433082255047	29	2	MATERIALS	materials	NN
nyp.33433082255047	29	3	OF	of	IN
nyp.33433082255047	29	4	FOOD	food	NN
nyp.33433082255047	29	5	.	.	.
nyp.33433082255047	30	1	Before	before	IN
nyp.33433082255047	30	2	learning	learn	VBG
nyp.33433082255047	30	3	the	the	DT
nyp.33433082255047	30	4	principles	principle	NNS
nyp.33433082255047	30	5	of	of	IN
nyp.33433082255047	30	6	Cookery	Cookery	NNP
nyp.33433082255047	30	7	,	,	,
nyp.33433082255047	30	8	it	-PRON-	PRP
nyp.33433082255047	30	9	is	be	VBZ
nyp.33433082255047	30	10	impor-	impor-	VBN
nyp.33433082255047	30	11	tant	tant	FW
nyp.33433082255047	30	12	to	to	TO
nyp.33433082255047	30	13	know	know	VB
nyp.33433082255047	30	14	something	something	NN
nyp.33433082255047	30	15	about	about	IN
nyp.33433082255047	30	16	the	the	DT
nyp.33433082255047	30	17	composition	composition	NN
nyp.33433082255047	30	18	of	of	IN
nyp.33433082255047	30	19	the	the	DT
nyp.33433082255047	30	20	different	different	JJ
nyp.33433082255047	30	21	kinds	kind	NNS
nyp.33433082255047	30	22	of	of	IN
nyp.33433082255047	30	23	food	food	NN
nyp.33433082255047	30	24	,	,	,
nyp.33433082255047	30	25	in	in	IN
nyp.33433082255047	30	26	order	order	NN
nyp.33433082255047	30	27	to	to	TO
nyp.33433082255047	30	28	choose	choose	VB
nyp.33433082255047	30	29	those	those	DT
nyp.33433082255047	30	30	that	that	WDT
nyp.33433082255047	30	31	are	be	VBP
nyp.33433082255047	30	32	best	well	RBS
nyp.33433082255047	30	33	fitted	fit	VBN
nyp.33433082255047	30	34	to	to	TO
nyp.33433082255047	30	35	keep	keep	VB
nyp.33433082255047	30	36	the	the	DT
nyp.33433082255047	30	37	body	body	NN
nyp.33433082255047	30	38	in	in	IN
nyp.33433082255047	30	39	health	health	NN
nyp.33433082255047	30	40	and	and	CC
nyp.33433082255047	30	41	vigour	vigour	NN
nyp.33433082255047	30	42	.	.	.
nyp.33433082255047	31	1	For	for	IN
nyp.33433082255047	31	2	this	this	DT
nyp.33433082255047	31	3	purpose	purpose	NN
nyp.33433082255047	31	4	let	let	VB
nyp.33433082255047	31	5	us	-PRON-	PRP
nyp.33433082255047	31	6	consider	consider	VB
nyp.33433082255047	31	7	one	one	CD
nyp.33433082255047	31	8	or	or	CC
nyp.33433082255047	31	9	two	two	CD
nyp.33433082255047	31	10	of	of	IN
nyp.33433082255047	31	11	our	-PRON-	PRP$
nyp.33433082255047	31	12	most	most	RBS
nyp.33433082255047	31	13	important	important	JJ
nyp.33433082255047	31	14	foods	food	NNS
nyp.33433082255047	31	15	.	.	.
nyp.33433082255047	32	1	Milk	milk	NN
nyp.33433082255047	32	2	is	be	VBZ
nyp.33433082255047	32	3	the	the	DT
nyp.33433082255047	32	4	most	most	RBS
nyp.33433082255047	32	5	perfect	perfect	JJ
nyp.33433082255047	32	6	human	human	JJ
nyp.33433082255047	32	7	food	food	NN
nyp.33433082255047	32	8	that	that	WDT
nyp.33433082255047	32	9	we	-PRON-	PRP
nyp.33433082255047	32	10	have	have	VBP
nyp.33433082255047	32	11	;	;	:
nyp.33433082255047	32	12	infants	infant	NNS
nyp.33433082255047	32	13	live	live	VBP
nyp.33433082255047	32	14	on	on	IN
nyp.33433082255047	32	15	it	-PRON-	PRP
nyp.33433082255047	32	16	alone	alone	JJ
nyp.33433082255047	32	17	.	.	.
nyp.33433082255047	33	1	We	-PRON-	PRP
nyp.33433082255047	33	2	find	find	VBP
nyp.33433082255047	33	3	that	that	IN
nyp.33433082255047	33	4	if	if	IN
nyp.33433082255047	33	5	milk	milk	NN
nyp.33433082255047	33	6	stands	stand	VBZ
nyp.33433082255047	33	7	for	for	IN
nyp.33433082255047	33	8	a	a	DT
nyp.33433082255047	33	9	little	little	JJ
nyp.33433082255047	33	10	,	,	,
nyp.33433082255047	33	11	the	the	DT
nyp.33433082255047	33	12	cream	cream	NN
nyp.33433082255047	33	13	or	or	CC
nyp.33433082255047	33	14	fatty	fatty	JJ
nyp.33433082255047	33	15	part	part	NN
nyp.33433082255047	33	16	separates	separate	VBZ
nyp.33433082255047	33	17	and	and	CC
nyp.33433082255047	33	18	rises	rise	VBZ
nyp.33433082255047	33	19	to	to	IN
nyp.33433082255047	33	20	the	the	DT
nyp.33433082255047	33	21	top	top	NN
nyp.33433082255047	33	22	,	,	,
nyp.33433082255047	33	23	leaving	leave	VBG
nyp.33433082255047	33	24	the	the	DT
nyp.33433082255047	33	25	skim	skim	NN
nyp.33433082255047	33	26	milk	milk	NN
nyp.33433082255047	33	27	below	below	RB
nyp.33433082255047	33	28	.	.	.
nyp.33433082255047	34	1	The	the	DT
nyp.33433082255047	34	2	cream	cream	NN
nyp.33433082255047	34	3	is	be	VBZ
nyp.33433082255047	34	4	the	the	DT
nyp.33433082255047	34	5	principal	principal	JJ
nyp.33433082255047	34	6	part	part	NN
nyp.33433082255047	34	7	which	which	WDT
nyp.33433082255047	34	8	gives	give	VBZ
nyp.33433082255047	34	9	warmth	warmth	NN
nyp.33433082255047	34	10	,	,	,
nyp.33433082255047	34	11	but	but	CC
nyp.33433082255047	34	12	it	-PRON-	PRP
nyp.33433082255047	34	13	does	do	VBZ
nyp.33433082255047	34	14	not	not	RB
nyp.33433082255047	34	15	repair	repair	VB
nyp.33433082255047	34	16	the	the	DT
nyp.33433082255047	34	17	used	use	VBN
nyp.33433082255047	34	18	-	-	HYPH
nyp.33433082255047	34	19	up	up	RP
nyp.33433082255047	34	20	materials	material	NNS
nyp.33433082255047	34	21	of	of	IN
nyp.33433082255047	34	22	the	the	DT
nyp.33433082255047	34	23	body	body	NN
nyp.33433082255047	34	24	.	.	.
nyp.33433082255047	35	1	The	the	DT
nyp.33433082255047	35	2	skim	skim	NN
nyp.33433082255047	35	3	milk	milk	NN
nyp.33433082255047	35	4	does	do	VBZ
nyp.33433082255047	35	5	this	this	DT
nyp.33433082255047	35	6	.	.	.
nyp.33433082255047	36	1	Skim	skim	VB
nyp.33433082255047	36	2	milk	milk	NN
nyp.33433082255047	36	3	can	can	MD
nyp.33433082255047	36	4	be	be	VB
nyp.33433082255047	36	5	separated	separate	VBN
nyp.33433082255047	36	6	into	into	IN
nyp.33433082255047	36	7	curd	curd	NN
nyp.33433082255047	36	8	and	and	CC
nyp.33433082255047	36	9	whey	whey	NN
nyp.33433082255047	36	10	.	.	.
nyp.33433082255047	37	1	Curd	Curd	NNP
nyp.33433082255047	37	2	is	be	VBZ
nyp.33433082255047	37	3	,	,	,
nyp.33433082255047	37	4	strictly	strictly	RB
nyp.33433082255047	37	5	speaking	speak	VBG
nyp.33433082255047	37	6	,	,	,
nyp.33433082255047	37	7	the	the	DT
nyp.33433082255047	37	8	flesh-	flesh-	NN
nyp.33433082255047	37	9	forming	form	VBG
nyp.33433082255047	37	10	part	part	NN
nyp.33433082255047	37	11	:	:	:
nyp.33433082255047	37	12	whey	whey	NN
nyp.33433082255047	37	13	supplies	supply	NNS
nyp.33433082255047	37	14	water	water	NN
nyp.33433082255047	37	15	,	,	,
nyp.33433082255047	37	16	sugar	sugar	NN
nyp.33433082255047	37	17	,	,	,
nyp.33433082255047	37	18	and	and	CC
nyp.33433082255047	37	19	mineral	mineral	NN
nyp.33433082255047	37	20	substances	substance	NNS
nyp.33433082255047	37	21	.	.	.
nyp.33433082255047	38	1	Bread	bread	NN
nyp.33433082255047	38	2	is	be	VBZ
nyp.33433082255047	38	3	another	another	DT
nyp.33433082255047	38	4	very	very	RB
nyp.33433082255047	38	5	important	important	JJ
nyp.33433082255047	38	6	kind	kind	NN
nyp.33433082255047	38	7	of	of	IN
nyp.33433082255047	38	8	food	food	NN
nyp.33433082255047	38	9	.	.	.
nyp.33433082255047	39	1	If	if	IN
nyp.33433082255047	39	2	we	-PRON-	PRP
nyp.33433082255047	39	3	take	take	VBP
nyp.33433082255047	39	4	a	a	DT
nyp.33433082255047	39	5	little	little	JJ
nyp.33433082255047	39	6	of	of	IN
nyp.33433082255047	39	7	the	the	DT
nyp.33433082255047	39	8	flour	flour	NN
nyp.33433082255047	39	9	of	of	IN
nyp.33433082255047	39	10	which	which	WDT
nyp.33433082255047	39	11	it	-PRON-	PRP
nyp.33433082255047	39	12	is	be	VBZ
nyp.33433082255047	39	13	made	make	VBN
nyp.33433082255047	39	14	,	,	,
nyp.33433082255047	39	15	tie	tie	VB
nyp.33433082255047	39	16	it	-PRON-	PRP
nyp.33433082255047	39	17	in	in	IN
nyp.33433082255047	39	18	a	a	DT
nyp.33433082255047	39	19	cloth	cloth	NN
nyp.33433082255047	39	20	and	and	CC
nyp.33433082255047	39	21	squeeze	squeeze	VB
nyp.33433082255047	39	22	it	-PRON-	PRP
nyp.33433082255047	39	23	in	in	IN
nyp.33433082255047	39	24	cold	cold	JJ
nyp.33433082255047	39	25	water	water	NN
nyp.33433082255047	39	26	,	,	,
nyp.33433082255047	39	27	we	-PRON-	PRP
nyp.33433082255047	39	28	shall	shall	MD
nyp.33433082255047	39	29	find	find	VB
nyp.33433082255047	39	30	that	that	IN
nyp.33433082255047	39	31	a	a	DT
nyp.33433082255047	39	32	milky	milky	JJ
nyp.33433082255047	39	33	or	or	CC
nyp.33433082255047	39	34	cloudy	cloudy	JJ
nyp.33433082255047	39	35	liquor	liquor	NN
nyp.33433082255047	39	36	will	will	MD
nyp.33433082255047	39	37	be	be	VB
nyp.33433082255047	39	38	formed	form	VBN
nyp.33433082255047	39	39	in	in	IN
nyp.33433082255047	39	40	the	the	DT
nyp.33433082255047	39	41	water	water	NN
nyp.33433082255047	39	42	.	.	.
nyp.33433082255047	40	1	The	the	DT
nyp.33433082255047	40	2	same	same	JJ
nyp.33433082255047	40	3	can	can	MD
nyp.33433082255047	40	4	be	be	VB
nyp.33433082255047	40	5	got	get	VBN
nyp.33433082255047	40	6	out	out	IN
nyp.33433082255047	40	7	of	of	IN
nyp.33433082255047	40	8	various	various	JJ
nyp.33433082255047	40	9	grains	grain	NNS
nyp.33433082255047	40	10	,	,	,
nyp.33433082255047	40	11	especially	especially	RB
nyp.33433082255047	40	12	rice	rice	NN
nyp.33433082255047	40	13	;	;	:
nyp.33433082255047	40	14	also	also	RB
nyp.33433082255047	40	15	out	out	IN
nyp.33433082255047	40	16	of	of	IN
nyp.33433082255047	40	17	potatoes	potato	NNS
nyp.33433082255047	40	18	,	,	,
nyp.33433082255047	40	19	arrowroot	arrowroot	NN
nyp.33433082255047	40	20	,	,	,
nyp.33433082255047	40	21	tapioca	tapioca	NN
nyp.33433082255047	40	22	and	and	CC
nyp.33433082255047	40	23	sago	sago	NN
nyp.33433082255047	40	24	.	.	.
nyp.33433082255047	41	1	This	this	DT
nyp.33433082255047	41	2	milky	milky	JJ
nyp.33433082255047	41	3	appearance	appearance	NN
nyp.33433082255047	41	4	is	be	VBZ
nyp.33433082255047	41	5	caused	cause	VBN
nyp.33433082255047	41	6	by	by	IN
nyp.33433082255047	41	7	starch	starch	NN
nyp.33433082255047	41	8	,	,	,
nyp.33433082255047	41	9	another	another	DT
nyp.33433082255047	41	10	of	of	IN
nyp.33433082255047	41	11	the	the	DT
nyp.33433082255047	41	12	materials	material	NNS
nyp.33433082255047	41	13	which	which	WDT
nyp.33433082255047	41	14	will	will	MD
nyp.33433082255047	41	15	keep	keep	VB
nyp.33433082255047	41	16	up	up	RP
nyp.33433082255047	41	17	heat	heat	NN
nyp.33433082255047	41	18	,	,	,
nyp.33433082255047	41	19	but	but	CC
nyp.33433082255047	41	20	will	will	MD
nyp.33433082255047	41	21	not	not	RB
nyp.33433082255047	41	22	form	form	VB
nyp.33433082255047	41	23	flesh	flesh	NN
nyp.33433082255047	41	24	.	.	.
nyp.33433082255047	42	1	Inside	inside	IN
nyp.33433082255047	42	2	of	of	IN
nyp.33433082255047	42	3	the	the	DT
nyp.33433082255047	42	4	cloth	cloth	NN
nyp.33433082255047	42	5	there	there	EX
nyp.33433082255047	42	6	will	will	MD
nyp.33433082255047	42	7	be	be	VB
nyp.33433082255047	42	8	found	find	VBN
nyp.33433082255047	42	9	a	a	DT
nyp.33433082255047	42	10	grey	grey	JJ
nyp.33433082255047	42	11	sticky	sticky	JJ
nyp.33433082255047	42	12	or	or	CC
nyp.33433082255047	42	13	glutinous	glutinous	JJ
nyp.33433082255047	42	14	paste	paste	NN
nyp.33433082255047	42	15	,	,	,
nyp.33433082255047	42	16	which	which	WDT
nyp.33433082255047	42	17	will	will	MD
nyp.33433082255047	42	18	be	be	VB
nyp.33433082255047	42	19	spoken	speak	VBN
nyp.33433082255047	42	20	of	of	IN
nyp.33433082255047	42	21	presently	presently	RB
nyp.33433082255047	42	22	.	.	.
nyp.33433082255047	43	1	Sugar	sugar	NN
nyp.33433082255047	43	2	also	also	RB
nyp.33433082255047	43	3	is	be	VBZ
nyp.33433082255047	43	4	an	an	DT
nyp.33433082255047	43	5	important	important	JJ
nyp.33433082255047	43	6	agent	agent	NN
nyp.33433082255047	43	7	in	in	IN
nyp.33433082255047	43	8	producing	produce	VBG
nyp.33433082255047	43	9	and	and	CC
nyp.33433082255047	43	10	keeping	keep	VBG
nyp.33433082255047	43	11	up	up	RP
nyp.33433082255047	43	12	warmth	warmth	NN
nyp.33433082255047	43	13	.	.	.
nyp.33433082255047	44	1	These	these	DT
nyp.33433082255047	44	2	three	three	CD
nyp.33433082255047	44	3	substances	substance	NNS
nyp.33433082255047	44	4	—	—	:
nyp.33433082255047	44	5	fats	fat	NNS
nyp.33433082255047	44	6	,	,	,
nyp.33433082255047	44	7	starch	starch	NN
nyp.33433082255047	44	8	,	,	,
nyp.33433082255047	44	9	and	and	CC
nyp.33433082255047	44	10	sugar	sugar	NN
nyp.33433082255047	44	11	—	—	:
nyp.33433082255047	44	12	may	may	MD
nyp.33433082255047	44	13	therefore	therefore	RB
nyp.33433082255047	44	14	be	be	VB
nyp.33433082255047	44	15	named—.	named—.	NNP
nyp.33433082255047	45	1	THE	the	DT
nyp.33433082255047	45	2	MATERIALS	materials	NN
nyp.33433082255047	45	3	OF	of	IN
nyp.33433082255047	45	4	FOOD	food	NN
nyp.33433082255047	45	5	.	.	.
nyp.33433082255047	46	1	I.	I.	NNP
nyp.33433082255047	47	1	Warmth	warmth	NN
nyp.33433082255047	47	2	or	or	CC
nyp.33433082255047	47	3	Heat	heat	NN
nyp.33433082255047	47	4	-	-	:
nyp.33433082255047	47	5	giving	give	VBG
nyp.33433082255047	47	6	Foods.1	Foods.1	NNP
nyp.33433082255047	47	7	Table	table	NN
nyp.33433082255047	47	8	show1ng	show1ng	XX
nyp.33433082255047	47	9	the	the	DT
nyp.33433082255047	47	10	Ch1ef	Ch1ef	NNP
nyp.33433082255047	47	11	Warmth	Warmth	NNP
nyp.33433082255047	47	12	-	-	HYPH
nyp.33433082255047	47	13	g1v1ng	g1v1ng	NNP
nyp.33433082255047	47	14	Foods	Foods	NNPS
nyp.33433082255047	47	15	.	.	.
nyp.33433082255047	48	1	Fats	fat	NNS
nyp.33433082255047	48	2	.	.	.
nyp.33433082255047	49	1	Cream	cream	NN
nyp.33433082255047	49	2	.	.	.
nyp.33433082255047	50	1	Butter	butter	NN
nyp.33433082255047	50	2	.	.	.
nyp.33433082255047	51	1	Oil	oil	NN
nyp.33433082255047	51	2	.	.	.
nyp.33433082255047	52	1	Yolk	yolk	NN
nyp.33433082255047	52	2	of	of	IN
nyp.33433082255047	52	3	Egg	Egg	NNP
nyp.33433082255047	52	4	.	.	.
nyp.33433082255047	53	1	Suet	suet	NN
nyp.33433082255047	53	2	.	.	.
nyp.33433082255047	54	1	Dripping	drip	VBG
nyp.33433082255047	54	2	.	.	.
nyp.33433082255047	55	1	Lard	lard	NN
nyp.33433082255047	55	2	.	.	.
nyp.33433082255047	56	1	Starch	starch	NN
nyp.33433082255047	56	2	.	.	.
nyp.33433082255047	57	1	Found	find	VBN
nyp.33433082255047	57	2	in	in	IN
nyp.33433082255047	57	3	Flour	Flour	NNP
nyp.33433082255047	57	4	.	.	.
nyp.33433082255047	58	1	Potatoes	potato	NNS
nyp.33433082255047	58	2	.	.	.
nyp.33433082255047	59	1	Arrowroot	arrowroot	NN
nyp.33433082255047	59	2	.	.	.
nyp.33433082255047	60	1	Com	Com	NNP
nyp.33433082255047	60	2	Flour	flour	NN
nyp.33433082255047	60	3	.	.	.
nyp.33433082255047	61	1	Rice	Rice	NNP
nyp.33433082255047	61	2	.	.	.
nyp.33433082255047	62	1	Semolina	semolina	NN
nyp.33433082255047	62	2	.	.	.
nyp.33433082255047	63	1	Tapioca	tapioca	NN
nyp.33433082255047	63	2	.	.	.
nyp.33433082255047	64	1	And	and	CC
nyp.33433082255047	64	2	most	most	JJS
nyp.33433082255047	64	3	Garden	Garden	NNP
nyp.33433082255047	64	4	Vegetables	Vegetables	NNPS
nyp.33433082255047	64	5	.	.	.
nyp.33433082255047	65	1	Sugar	sugar	NN
nyp.33433082255047	65	2	.	.	.
nyp.33433082255047	66	1	Found	find	VBN
nyp.33433082255047	66	2	in	in	IN
nyp.33433082255047	66	3	Sugar	Sugar	NNP
nyp.33433082255047	66	4	Cane	Cane	NNP
nyp.33433082255047	66	5	.	.	.
nyp.33433082255047	67	1	Beetroot	beetroot	NN
nyp.33433082255047	67	2	.	.	.
nyp.33433082255047	68	1	Honey	honey	NN
nyp.33433082255047	68	2	.	.	.
nyp.33433082255047	69	1	Fruit	fruit	NN
nyp.33433082255047	69	2	.	.	.
nyp.33433082255047	70	1	Milk	milk	NN
nyp.33433082255047	70	2	.	.	.
nyp.33433082255047	71	1	The	the	DT
nyp.33433082255047	71	2	heat	heat	NN
nyp.33433082255047	71	3	-	-	HYPH
nyp.33433082255047	71	4	giving	give	VBG
nyp.33433082255047	71	5	foods	food	NNS
nyp.33433082255047	71	6	,	,	,
nyp.33433082255047	71	7	after	after	IN
nyp.33433082255047	71	8	digestion	digestion	NN
nyp.33433082255047	71	9	,	,	,
nyp.33433082255047	71	10	are	be	VBP
nyp.33433082255047	71	11	passed	pass	VBN
nyp.33433082255047	71	12	into	into	IN
nyp.33433082255047	71	13	the	the	DT
nyp.33433082255047	71	14	blood	blood	NN
nyp.33433082255047	71	15	,	,	,
nyp.33433082255047	71	16	which	which	WDT
nyp.33433082255047	71	17	is	be	VBZ
nyp.33433082255047	71	18	then	then	RB
nyp.33433082255047	71	19	pumped	pump	VBN
nyp.33433082255047	71	20	by	by	IN
nyp.33433082255047	71	21	the	the	DT
nyp.33433082255047	71	22	heart	heart	NN
nyp.33433082255047	71	23	into	into	IN
nyp.33433082255047	71	24	the	the	DT
nyp.33433082255047	71	25	lungs	lung	NNS
nyp.33433082255047	71	26	.	.	.
nyp.33433082255047	72	1	The	the	DT
nyp.33433082255047	72	2	blood	blood	NN
nyp.33433082255047	72	3	is	be	VBZ
nyp.33433082255047	72	4	spread	spread	VBN
nyp.33433082255047	72	5	out	out	RP
nyp.33433082255047	72	6	in	in	IN
nyp.33433082255047	72	7	little	little	JJ
nyp.33433082255047	72	8	thin	thin	JJ
nyp.33433082255047	72	9	hair	hair	NN
nyp.33433082255047	72	10	-	-	HYPH
nyp.33433082255047	72	11	like	like	JJ
nyp.33433082255047	72	12	vessels	vessel	NNS
nyp.33433082255047	72	13	all	all	RB
nyp.33433082255047	72	14	over	over	IN
nyp.33433082255047	72	15	the	the	DT
nyp.33433082255047	72	16	lungs	lung	NNS
nyp.33433082255047	72	17	,	,	,
nyp.33433082255047	72	18	so	so	IN
nyp.33433082255047	72	19	that	that	IN
nyp.33433082255047	72	20	the	the	DT
nyp.33433082255047	72	21	air	air	NN
nyp.33433082255047	72	22	breathed	breathe	VBD
nyp.33433082255047	72	23	into	into	IN
nyp.33433082255047	72	24	the	the	DT
nyp.33433082255047	72	25	lungs	lung	NNS
nyp.33433082255047	72	26	may	may	MD
nyp.33433082255047	72	27	mix	mix	VB
nyp.33433082255047	72	28	with	with	IN
nyp.33433082255047	72	29	it	-PRON-	PRP
nyp.33433082255047	72	30	.	.	.
nyp.33433082255047	73	1	The	the	DT
nyp.33433082255047	73	2	mix-	mix-	NN
nyp.33433082255047	73	3	ture	ture	NN
nyp.33433082255047	73	4	of	of	IN
nyp.33433082255047	73	5	that	that	DT
nyp.33433082255047	73	6	portion	portion	NN
nyp.33433082255047	73	7	of	of	IN
nyp.33433082255047	73	8	the	the	DT
nyp.33433082255047	73	9	air	air	NN
nyp.33433082255047	73	10	called	call	VBN
nyp.33433082255047	73	11	oxygen	oxygen	NN
nyp.33433082255047	73	12	with	with	IN
nyp.33433082255047	73	13	the	the	DT
nyp.33433082255047	73	14	fatty	fatty	JJ
nyp.33433082255047	73	15	particles	particle	NNS
nyp.33433082255047	73	16	floating	float	VBG
nyp.33433082255047	73	17	in	in	IN
nyp.33433082255047	73	18	this	this	DT
nyp.33433082255047	73	19	blood	blood	NN
nyp.33433082255047	73	20	,	,	,
nyp.33433082255047	73	21	causes	cause	VBZ
nyp.33433082255047	73	22	in	in	IN
nyp.33433082255047	73	23	living	live	VBG
nyp.33433082255047	73	24	creatures	creature	NNS
nyp.33433082255047	73	25	a	a	DT
nyp.33433082255047	73	26	burning	burning	NN
nyp.33433082255047	73	27	up	up	RP
nyp.33433082255047	73	28	of	of	IN
nyp.33433082255047	73	29	these	these	DT
nyp.33433082255047	73	30	fatty	fatty	JJ
nyp.33433082255047	73	31	particles	particle	NNS
nyp.33433082255047	73	32	,	,	,
nyp.33433082255047	73	33	and	and	CC
nyp.33433082255047	73	34	this	this	DT
nyp.33433082255047	73	35	combustion	combustion	NN
nyp.33433082255047	73	36	produces	produce	VBZ
nyp.33433082255047	73	37	heat	heat	NN
nyp.33433082255047	73	38	,	,	,
nyp.33433082255047	73	39	and	and	CC
nyp.33433082255047	73	40	is	be	VBZ
nyp.33433082255047	73	41	so	so	RB
nyp.33433082255047	73	42	like	like	IN
nyp.33433082255047	73	43	the	the	DT
nyp.33433082255047	73	44	process	process	NN
nyp.33433082255047	73	45	of	of	IN
nyp.33433082255047	73	46	burning	burning	NN
nyp.33433082255047	73	47	which	which	WDT
nyp.33433082255047	73	48	goes	go	VBZ
nyp.33433082255047	73	49	on	on	RP
nyp.33433082255047	73	50	in	in	IN
nyp.33433082255047	73	51	a	a	DT
nyp.33433082255047	73	52	fire	fire	NN
nyp.33433082255047	73	53	,	,	,
nyp.33433082255047	73	54	that	that	IN
nyp.33433082255047	73	55	it	-PRON-	PRP
nyp.33433082255047	73	56	is	be	VBZ
nyp.33433082255047	73	57	sometimes	sometimes	RB
nyp.33433082255047	73	58	called	call	VBN
nyp.33433082255047	73	59	animal	animal	NN
nyp.33433082255047	73	60	burning	burning	NN
nyp.33433082255047	73	61	or	or	CC
nyp.33433082255047	73	62	combustion.2	combustion.2	NNS
nyp.33433082255047	73	63	This	this	DT
nyp.33433082255047	73	64	mixture	mixture	NN
nyp.33433082255047	73	65	of	of	IN
nyp.33433082255047	73	66	fresh	fresh	JJ
nyp.33433082255047	73	67	air	air	NN
nyp.33433082255047	73	68	with	with	IN
nyp.33433082255047	73	69	the	the	DT
nyp.33433082255047	73	70	other	other	JJ
nyp.33433082255047	73	71	particles	particle	NNS
nyp.33433082255047	73	72	of	of	IN
nyp.33433082255047	73	73	food	food	NN
nyp.33433082255047	73	74	floating	float	VBG
nyp.33433082255047	73	75	in	in	IN
nyp.33433082255047	73	76	the	the	DT
nyp.33433082255047	73	77	blood	blood	NN
nyp.33433082255047	73	78	,	,	,
nyp.33433082255047	73	79	also	also	RB
nyp.33433082255047	73	80	causes	cause	VBZ
nyp.33433082255047	73	81	one	one	CD
nyp.33433082255047	73	82	of	of	IN
nyp.33433082255047	73	83	the	the	DT
nyp.33433082255047	73	84	many	many	JJ
nyp.33433082255047	73	85	changes	change	NNS
nyp.33433082255047	73	86	which	which	WDT
nyp.33433082255047	73	87	they	-PRON-	PRP
nyp.33433082255047	73	88	pass	pass	VBP
nyp.33433082255047	73	89	through	through	RP
nyp.33433082255047	73	90	,	,	,
nyp.33433082255047	73	91	before	before	IN
nyp.33433082255047	73	92	they	-PRON-	PRP
nyp.33433082255047	73	93	are	be	VBP
nyp.33433082255047	73	94	in	in	IN
nyp.33433082255047	73	95	a	a	DT
nyp.33433082255047	73	96	fit	fit	JJ
nyp.33433082255047	73	97	state	state	NN
nyp.33433082255047	73	98	to	to	TO
nyp.33433082255047	73	99	become	become	VB
nyp.33433082255047	73	100	part	part	NN
nyp.33433082255047	73	101	of	of	IN
nyp.33433082255047	73	102	the	the	DT
nyp.33433082255047	73	103	body	body	NN
nyp.33433082255047	73	104	.	.	.
nyp.33433082255047	74	1	We	-PRON-	PRP
nyp.33433082255047	74	2	must	must	MD
nyp.33433082255047	74	3	now	now	RB
nyp.33433082255047	74	4	see	see	VB
nyp.33433082255047	74	5	what	what	WDT
nyp.33433082255047	74	6	kinds	kind	NNS
nyp.33433082255047	74	7	of	of	IN
nyp.33433082255047	74	8	food	food	NN
nyp.33433082255047	74	9	,	,	,
nyp.33433082255047	74	10	or	or	CC
nyp.33433082255047	74	11	rather	rather	RB
nyp.33433082255047	74	12	what	what	WDT
nyp.33433082255047	74	13	parts	part	NNS
nyp.33433082255047	74	14	of	of	IN
nyp.33433082255047	74	15	food	food	NN
nyp.33433082255047	74	16	,	,	,
nyp.33433082255047	74	17	will	will	MD
nyp.33433082255047	74	18	make	make	VB
nyp.33433082255047	74	19	flesh	flesh	NN
nyp.33433082255047	74	20	,	,	,
nyp.33433082255047	74	21	and	and	CC
nyp.33433082255047	74	22	so	so	RB
nyp.33433082255047	74	23	build	build	VB
nyp.33433082255047	74	24	up	up	RP
nyp.33433082255047	74	25	1	1	CD
nyp.33433082255047	74	26	Technically	technically	RB
nyp.33433082255047	74	27	called	call	VBN
nyp.33433082255047	74	28	Carbonaceous	Carbonaceous	NNP
nyp.33433082255047	74	29	Foods	Foods	NNP
nyp.33433082255047	74	30	,	,	,
nyp.33433082255047	74	31	because	because	IN
nyp.33433082255047	74	32	they	-PRON-	PRP
nyp.33433082255047	74	33	contain	contain	VBP
nyp.33433082255047	74	34	a	a	DT
nyp.33433082255047	74	35	great	great	JJ
nyp.33433082255047	74	36	deal	deal	NN
nyp.33433082255047	74	37	of	of	IN
nyp.33433082255047	74	38	carbon	carbon	NN
nyp.33433082255047	74	39	.	.	.
nyp.33433082255047	75	1	Coal	coal	NN
nyp.33433082255047	75	2	,	,	,
nyp.33433082255047	75	3	peat	peat	NN
nyp.33433082255047	75	4	,	,	,
nyp.33433082255047	75	5	and	and	CC
nyp.33433082255047	75	6	wood	wood	NN
nyp.33433082255047	75	7	are	be	VBP
nyp.33433082255047	75	8	the	the	DT
nyp.33433082255047	75	9	carbon	carbon	NN
nyp.33433082255047	75	10	burnt	burn	VBN
nyp.33433082255047	75	11	in	in	IN
nyp.33433082255047	75	12	a	a	DT
nyp.33433082255047	75	13	common	common	JJ
nyp.33433082255047	75	14	fire	fire	NN
nyp.33433082255047	75	15	.	.	.
nyp.33433082255047	76	1	The	the	DT
nyp.33433082255047	76	2	air	air	NN
nyp.33433082255047	76	3	supplies	supply	VBZ
nyp.33433082255047	76	4	the	the	DT
nyp.33433082255047	76	5	oxygen	oxygen	NN
nyp.33433082255047	76	6	,	,	,
nyp.33433082255047	76	7	which	which	WDT
nyp.33433082255047	76	8	may	may	MD
nyp.33433082255047	76	9	be	be	VB
nyp.33433082255047	76	10	pumped	pump	VBN
nyp.33433082255047	76	11	in	in	RP
nyp.33433082255047	76	12	with	with	IN
nyp.33433082255047	76	13	bellows	bellows	NN
nyp.33433082255047	76	14	to	to	TO
nyp.33433082255047	76	15	make	make	VB
nyp.33433082255047	76	16	the	the	DT
nyp.33433082255047	76	17	fire	fire	NN
nyp.33433082255047	76	18	burn	burn	VB
nyp.33433082255047	76	19	briskly	briskly	RB
nyp.33433082255047	76	20	.	.	.
nyp.33433082255047	77	1	2	2	LS
nyp.33433082255047	77	2	The	the	DT
nyp.33433082255047	77	3	technical	technical	JJ
nyp.33433082255047	77	4	name	name	NN
nyp.33433082255047	77	5	of	of	IN
nyp.33433082255047	77	6	this	this	DT
nyp.33433082255047	77	7	process	process	NN
nyp.33433082255047	77	8	is	be	VBZ
nyp.33433082255047	77	9	Oxidation	oxidation	NN
nyp.33433082255047	77	10	.	.	.
nyp.33433082255047	78	1	THE	the	DT
nyp.33433082255047	78	2	MATERIALS	materials	NN
nyp.33433082255047	78	3	OF	of	IN
nyp.33433082255047	78	4	FOOD	food	NN
nyp.33433082255047	78	5	.	.	.
nyp.33433082255047	79	1	I1	i1	VB
nyp.33433082255047	79	2	the	the	DT
nyp.33433082255047	79	3	body	body	NN
nyp.33433082255047	79	4	.	.	.
nyp.33433082255047	80	1	The	the	DT
nyp.33433082255047	80	2	white	white	NN
nyp.33433082255047	80	3	of	of	IN
nyp.33433082255047	80	4	egg1	egg1	PRP
nyp.33433082255047	80	5	is	be	VBZ
nyp.33433082255047	80	6	the	the	DT
nyp.33433082255047	80	7	type	type	NN
nyp.33433082255047	80	8	of	of	IN
nyp.33433082255047	80	9	food	food	NN
nyp.33433082255047	80	10	which	which	WDT
nyp.33433082255047	80	11	is	be	VBZ
nyp.33433082255047	80	12	required	require	VBN
nyp.33433082255047	80	13	for	for	IN
nyp.33433082255047	80	14	this	this	DT
nyp.33433082255047	80	15	purpose	purpose	NN
nyp.33433082255047	80	16	.	.	.
nyp.33433082255047	81	1	Lean	lean	JJ
nyp.33433082255047	81	2	meat2	meat2	NNP
nyp.33433082255047	81	3	and	and	CC
nyp.33433082255047	81	4	skim	skim	VB
nyp.33433082255047	81	5	milk3	milk3	NNS
nyp.33433082255047	81	6	are	be	VBP
nyp.33433082255047	81	7	of	of	IN
nyp.33433082255047	81	8	the	the	DT
nyp.33433082255047	81	9	same	same	JJ
nyp.33433082255047	81	10	nature	nature	NN
nyp.33433082255047	81	11	.	.	.
nyp.33433082255047	82	1	The	the	DT
nyp.33433082255047	82	2	sticky	sticky	JJ
nyp.33433082255047	82	3	or	or	CC
nyp.33433082255047	82	4	glutinous	glutinous	JJ
nyp.33433082255047	82	5	substance4	substance4	NN
nyp.33433082255047	82	6	which	which	WDT
nyp.33433082255047	82	7	was	be	VBD
nyp.33433082255047	82	8	left	leave	VBN
nyp.33433082255047	82	9	in	in	IN
nyp.33433082255047	82	10	the	the	DT
nyp.33433082255047	82	11	cloth	cloth	NN
nyp.33433082255047	82	12	after	after	IN
nyp.33433082255047	82	13	the	the	DT
nyp.33433082255047	82	14	starch	starch	NN
nyp.33433082255047	82	15	was	be	VBD
nyp.33433082255047	82	16	squeezed	squeeze	VBN
nyp.33433082255047	82	17	out	out	IN
nyp.33433082255047	82	18	of	of	IN
nyp.33433082255047	82	19	the	the	DT
nyp.33433082255047	82	20	flour	flour	NN
nyp.33433082255047	82	21	,	,	,
nyp.33433082255047	82	22	is	be	VBZ
nyp.33433082255047	82	23	a	a	DT
nyp.33433082255047	82	24	flesh	flesh	NN
nyp.33433082255047	82	25	former	former	JJ
nyp.33433082255047	82	26	;	;	:
nyp.33433082255047	82	27	also	also	RB
nyp.33433082255047	82	28	parts	part	NNS
nyp.33433082255047	82	29	of	of	IN
nyp.33433082255047	82	30	almost	almost	RB
nyp.33433082255047	82	31	all	all	DT
nyp.33433082255047	82	32	grains	grain	NNS
nyp.33433082255047	82	33	,	,	,
nyp.33433082255047	82	34	such	such	JJ
nyp.33433082255047	82	35	as	as	IN
nyp.33433082255047	82	36	oats	oats	NN
nyp.33433082255047	82	37	,	,	,
nyp.33433082255047	82	38	and	and	CC
nyp.33433082255047	82	39	including	include	VBG
nyp.33433082255047	82	40	the	the	DT
nyp.33433082255047	82	41	glutinous	glutinous	JJ
nyp.33433082255047	82	42	matter5	matter5	NNS
nyp.33433082255047	82	43	of	of	IN
nyp.33433082255047	82	44	peas	pea	NNS
nyp.33433082255047	82	45	and	and	CC
nyp.33433082255047	82	46	beans	bean	NNS
nyp.33433082255047	82	47	.	.	.
nyp.33433082255047	83	1	All	all	PDT
nyp.33433082255047	83	2	these	these	DT
nyp.33433082255047	83	3	substances	substance	NNS
nyp.33433082255047	83	4	will	will	MD
nyp.33433082255047	83	5	make	make	VB
nyp.33433082255047	83	6	flesh	flesh	NN
nyp.33433082255047	83	7	—	—	:
nyp.33433082255047	83	8	that	that	RB
nyp.33433082255047	83	9	is	is	RB
nyp.33433082255047	83	10	,	,	,
nyp.33433082255047	83	11	will	will	MD
nyp.33433082255047	83	12	replace	replace	VB
nyp.33433082255047	83	13	the	the	DT
nyp.33433082255047	83	14	used	use	VBN
nyp.33433082255047	83	15	-	-	HYPH
nyp.33433082255047	83	16	up	up	RP
nyp.33433082255047	83	17	materials	material	NNS
nyp.33433082255047	83	18	of	of	IN
nyp.33433082255047	83	19	the	the	DT
nyp.33433082255047	83	20	body	body	NN
nyp.33433082255047	83	21	—	—	:
nyp.33433082255047	83	22	and	and	CC
nyp.33433082255047	83	23	we	-PRON-	PRP
nyp.33433082255047	83	24	shall	shall	MD
nyp.33433082255047	83	25	therefore	therefore	RB
nyp.33433082255047	83	26	call	call	VB
nyp.33433082255047	83	27	them	-PRON-	PRP
nyp.33433082255047	83	28	II	II	NNP
nyp.33433082255047	83	29	.	.	.
nyp.33433082255047	84	1	Flesh	flesh	NN
nyp.33433082255047	84	2	-	-	HYPH
nyp.33433082255047	84	3	formers	former	NNS
nyp.33433082255047	84	4	.	.	.
nyp.33433082255047	84	5	"	"	''
nyp.33433082255047	85	1	Table	table	NN
nyp.33433082255047	85	2	show1ng	show1ng	XX
nyp.33433082255047	85	3	the	the	DT
nyp.33433082255047	85	4	Ch1ef	Ch1ef	NNP
nyp.33433082255047	85	5	Flesh	Flesh	NNP
nyp.33433082255047	85	6	-	-	HYPH
nyp.33433082255047	85	7	form1ng	form1ng	NNP
nyp.33433082255047	85	8	Foods	Foods	NNPS
nyp.33433082255047	85	9	.	.	.
nyp.33433082255047	86	1	Animal	animal	NN
nyp.33433082255047	86	2	.	.	.
nyp.33433082255047	87	1	Vegetable	vegetable	NN
nyp.33433082255047	87	2	.	.	.
nyp.33433082255047	88	1	Lean	Lean	NNP
nyp.33433082255047	88	2	Meat	Meat	NNP
nyp.33433082255047	88	3	.	.	.
nyp.33433082255047	89	1	Flesh	flesh	NN
nyp.33433082255047	89	2	-	-	HYPH
nyp.33433082255047	89	3	forming	form	VBG
nyp.33433082255047	89	4	Material	Material	NNP
nyp.33433082255047	89	5	exists	exist	VBZ
nyp.33433082255047	89	6	largely	largely	RB
nyp.33433082255047	89	7	in	in	IN
nyp.33433082255047	89	8	—	—	:
nyp.33433082255047	89	9	Fish	fish	NN
nyp.33433082255047	89	10	.	.	.
nyp.33433082255047	90	1	Peas	Peas	NNP
nyp.33433082255047	90	2	.	.	.
nyp.33433082255047	91	1	Flour	flour	NN
nyp.33433082255047	91	2	,	,	,
nyp.33433082255047	91	3	1	1	CD
nyp.33433082255047	91	4	made	make	VBD
nyp.33433082255047	91	5	Poultry	Poultry	NNP
nyp.33433082255047	91	6	.	.	.
nyp.33433082255047	92	1	Beans	bean	NNS
nyp.33433082255047	92	2	.	.	.
nyp.33433082255047	93	1	Macaroni	Macaroni	NNP
nyp.33433082255047	93	2	,	,	,
nyp.33433082255047	93	3	>	>	XX
nyp.33433082255047	93	4	from	from	IN
nyp.33433082255047	93	5	Skim	Skim	NNP
nyp.33433082255047	93	6	Milk	Milk	NNP
nyp.33433082255047	93	7	.	.	.
nyp.33433082255047	94	1	Lentils	lentil	NNS
nyp.33433082255047	94	2	.	.	.
nyp.33433082255047	95	1	Semolina	semolina	NN
nyp.33433082255047	95	2	,	,	,
nyp.33433082255047	95	3	)	)	-RRB-
nyp.33433082255047	95	4	wheat	wheat	NN
nyp.33433082255047	95	5	.	.	.
nyp.33433082255047	96	1	Cheese	cheese	NN
nyp.33433082255047	96	2	.	.	.
nyp.33433082255047	97	1	Oatmeal	oatmeal	NN
nyp.33433082255047	97	2	.	.	.
nyp.33433082255047	98	1	Rye	Rye	NNP
nyp.33433082255047	98	2	.	.	.
nyp.33433082255047	99	1	White	White	NNP
nyp.33433082255047	99	2	of	of	IN
nyp.33433082255047	99	3	Egg	Egg	NNP
nyp.33433082255047	99	4	.	.	.
nyp.33433082255047	100	1	Barley	barley	NN
nyp.33433082255047	100	2	.	.	.
nyp.33433082255047	101	1	Maize	maize	NN
nyp.33433082255047	101	2	.	.	.
nyp.33433082255047	102	1	It	-PRON-	PRP
nyp.33433082255047	102	2	will	will	MD
nyp.33433082255047	102	3	be	be	VB
nyp.33433082255047	102	4	seen	see	VBN
nyp.33433082255047	102	5	from	from	IN
nyp.33433082255047	102	6	this	this	DT
nyp.33433082255047	102	7	table	table	NN
nyp.33433082255047	102	8	that	that	IN
nyp.33433082255047	102	9	both	both	CC
nyp.33433082255047	102	10	the	the	DT
nyp.33433082255047	102	11	animal	animal	NN
nyp.33433082255047	102	12	and	and	CC
nyp.33433082255047	102	13	vegetable	vegetable	NN
nyp.33433082255047	102	14	kingdoms	kingdom	NNS
nyp.33433082255047	102	15	supply	supply	VBP
nyp.33433082255047	102	16	flesh	flesh	NN
nyp.33433082255047	102	17	-	-	HYPH
nyp.33433082255047	102	18	formers	former	NNS
nyp.33433082255047	102	19	.	.	.
nyp.33433082255047	103	1	Half	half	PDT
nyp.33433082255047	103	2	a	a	DT
nyp.33433082255047	103	3	pound	pound	NN
nyp.33433082255047	103	4	of	of	IN
nyp.33433082255047	103	5	animal	animal	NN
nyp.33433082255047	103	6	food	food	NN
nyp.33433082255047	103	7	contains	contain	VBZ
nyp.33433082255047	103	8	a	a	DT
nyp.33433082255047	103	9	larger	large	JJR
nyp.33433082255047	103	10	amount	amount	NN
nyp.33433082255047	103	11	of	of	IN
nyp.33433082255047	103	12	flesh	flesh	NN
nyp.33433082255047	103	13	-	-	HYPH
nyp.33433082255047	103	14	forming	form	VBG
nyp.33433082255047	103	15	power	power	NN
nyp.33433082255047	103	16	than	than	IN
nyp.33433082255047	103	17	half	half	PDT
nyp.33433082255047	103	18	a	a	DT
nyp.33433082255047	103	19	pound	pound	NN
nyp.33433082255047	103	20	of	of	IN
nyp.33433082255047	103	21	vegetable	vegetable	NN
nyp.33433082255047	103	22	food	food	NN
nyp.33433082255047	103	23	.	.	.
nyp.33433082255047	104	1	But	but	CC
nyp.33433082255047	104	2	the	the	DT
nyp.33433082255047	104	3	same	same	JJ
nyp.33433082255047	104	4	amount	amount	NN
nyp.33433082255047	104	5	of	of	IN
nyp.33433082255047	104	6	flesh	flesh	NN
nyp.33433082255047	104	7	-	-	HYPH
nyp.33433082255047	104	8	forming	form	VBG
nyp.33433082255047	104	9	power	power	NN
nyp.33433082255047	104	10	may	may	MD
nyp.33433082255047	104	11	be	be	VB
nyp.33433082255047	104	12	derived	derive	VBN
nyp.33433082255047	104	13	from	from	IN
nyp.33433082255047	104	14	certain	certain	JJ
nyp.33433082255047	104	15	vegetable	vegetable	NN
nyp.33433082255047	104	16	products	product	NNS
nyp.33433082255047	104	17	(	(	-LRB-
nyp.33433082255047	104	18	which	which	WDT
nyp.33433082255047	104	19	are	be	VBP
nyp.33433082255047	104	20	much	much	RB
nyp.33433082255047	104	21	cheaper	cheap	JJR
nyp.33433082255047	104	22	)	)	-RRB-
nyp.33433082255047	104	23	if	if	IN
nyp.33433082255047	104	24	taken	take	VBN
nyp.33433082255047	104	25	in	in	IN
nyp.33433082255047	104	26	large	large	JJ
nyp.33433082255047	104	27	quantities	quantity	NNS
nyp.33433082255047	104	28	.	.	.
nyp.33433082255047	105	1	The	the	DT
nyp.33433082255047	105	2	vegetable	vegetable	NN
nyp.33433082255047	105	3	products	product	NNS
nyp.33433082255047	105	4	which	which	WDT
nyp.33433082255047	105	5	yield	yield	VBP
nyp.33433082255047	105	6	the	the	DT
nyp.33433082255047	105	7	greatest	great	JJS
nyp.33433082255047	105	8	amount	amount	NN
nyp.33433082255047	105	9	of	of	IN
nyp.33433082255047	105	10	1	1	CD
nyp.33433082255047	105	11	Albumen	Albumen	NNP
nyp.33433082255047	105	12	.	.	.
nyp.33433082255047	106	1	'	'	``
nyp.33433082255047	106	2	The	the	DT
nyp.33433082255047	106	3	juice	juice	NN
nyp.33433082255047	106	4	and	and	CC
nyp.33433082255047	106	5	fibre	fibre	NN
nyp.33433082255047	106	6	of	of	IN
nyp.33433082255047	106	7	lean	lean	JJ
nyp.33433082255047	106	8	meat	meat	NN
nyp.33433082255047	106	9	consist	consist	VBP
nyp.33433082255047	106	10	almost	almost	RB
nyp.33433082255047	106	11	entirely	entirely	RB
nyp.33433082255047	106	12	of	of	IN
nyp.33433082255047	106	13	albumen	albumen	NN
nyp.33433082255047	106	14	and	and	CC
nyp.33433082255047	106	15	fibrin	fibrin	NN
nyp.33433082255047	106	16	.	.	.
nyp.33433082255047	107	1	3	3	LS
nyp.33433082255047	107	2	When	when	WRB
nyp.33433082255047	107	3	milk	milk	NN
nyp.33433082255047	107	4	is	be	VBZ
nyp.33433082255047	107	5	turned	turn	VBN
nyp.33433082255047	107	6	into	into	IN
nyp.33433082255047	107	7	cheese	cheese	NN
nyp.33433082255047	107	8	,	,	,
nyp.33433082255047	107	9	this	this	DT
nyp.33433082255047	107	10	substance	substance	NN
nyp.33433082255047	107	11	is	be	VBZ
nyp.33433082255047	107	12	called	call	VBN
nyp.33433082255047	107	13	casein	casein	NN
nyp.33433082255047	107	14	.	.	.
nyp.33433082255047	108	1	1	1	LS
nyp.33433082255047	108	2	Glutin	Glutin	NNP
nyp.33433082255047	108	3	.	.	.
nyp.33433082255047	109	1	,	,	,
nyp.33433082255047	109	2	5	5	CD
nyp.33433082255047	109	3	Legumin	Legumin	NNP
nyp.33433082255047	109	4	.	.	.
nyp.33433082255047	110	1	8	8	CD
nyp.33433082255047	110	2	Technically	technically	RB
nyp.33433082255047	110	3	called	call	VBN
nyp.33433082255047	110	4	Nitrogenous	Nitrogenous	NNP
nyp.33433082255047	110	5	Foods	Foods	NNPS
nyp.33433082255047	110	6	,	,	,
nyp.33433082255047	110	7	as	as	IN
nyp.33433082255047	110	8	nitrogen	nitrogen	NN
nyp.33433082255047	110	9	is	be	VBZ
nyp.33433082255047	110	10	the	the	DT
nyp.33433082255047	110	11	flesh-	flesh-	JJ
nyp.33433082255047	110	12	lorn1ing	lorn1e	VBG
nyp.33433082255047	110	13	element	element	NN
nyp.33433082255047	110	14	common	common	JJ
nyp.33433082255047	110	15	to	to	IN
nyp.33433082255047	110	16	them	-PRON-	PRP
nyp.33433082255047	110	17	all	all	DT
nyp.33433082255047	110	18	.	.	.
nyp.33433082255047	111	1	They	-PRON-	PRP
nyp.33433082255047	111	2	are	be	VBP
nyp.33433082255047	111	3	also	also	RB
nyp.33433082255047	111	4	called	call	VBN
nyp.33433082255047	111	5	albuminoid	albuminoid	NNP
nyp.33433082255047	111	6	—	—	:
nyp.33433082255047	111	7	i.e	i.e	XX
nyp.33433082255047	111	8	.	.	NNP
nyp.33433082255047	111	9	,	,	,
nyp.33433082255047	111	10	white	white	NN
nyp.33433082255047	111	11	of	of	IN
nyp.33433082255047	111	12	egg	egg	NN
nyp.33433082255047	111	13	like	like	IN
nyp.33433082255047	111	14	.	.	.
nyp.33433082255047	112	1	14	14	CD
nyp.33433082255047	112	2	THE	the	DT
nyp.33433082255047	112	3	MATERIALS	materials	NN
nyp.33433082255047	112	4	OF	of	IN
nyp.33433082255047	112	5	FOOD	food	NN
nyp.33433082255047	112	6	.	.	.
nyp.33433082255047	113	1	very	very	RB
nyp.33433082255047	113	2	important	important	JJ
nyp.33433082255047	113	3	that	that	DT
nyp.33433082255047	113	4	water	water	NN
nyp.33433082255047	113	5	for	for	IN
nyp.33433082255047	113	6	cooking	cooking	NN
nyp.33433082255047	113	7	and	and	CC
nyp.33433082255047	113	8	drinking	drinking	NN
nyp.33433082255047	113	9	should	should	MD
nyp.33433082255047	113	10	be	be	VB
nyp.33433082255047	113	11	pure	pure	JJ
nyp.33433082255047	113	12	.	.	.
nyp.33433082255047	114	1	If	if	IN
nyp.33433082255047	114	2	it	-PRON-	PRP
nyp.33433082255047	114	3	is	be	VBZ
nyp.33433082255047	114	4	impossible	impossible	JJ
nyp.33433082255047	114	5	to	to	TO
nyp.33433082255047	114	6	obtain	obtain	VB
nyp.33433082255047	114	7	pure	pure	JJ
nyp.33433082255047	114	8	water	water	NN
nyp.33433082255047	114	9	it	-PRON-	PRP
nyp.33433082255047	114	10	should	should	MD
nyp.33433082255047	114	11	first	first	RB
nyp.33433082255047	114	12	be	be	VB
nyp.33433082255047	114	13	boiled	boil	VBN
nyp.33433082255047	114	14	and	and	CC
nyp.33433082255047	114	15	then	then	RB
nyp.33433082255047	114	16	filtered.1	filtered.1	JJ
nyp.33433082255047	114	17	There	there	EX
nyp.33433082255047	114	18	is	be	VBZ
nyp.33433082255047	114	19	a	a	DT
nyp.33433082255047	114	20	class	class	NN
nyp.33433082255047	114	21	of	of	IN
nyp.33433082255047	114	22	foods	food	NNS
nyp.33433082255047	114	23	that	that	WDT
nyp.33433082255047	114	24	might	may	MD
nyp.33433082255047	114	25	be	be	VB
nyp.33433082255047	114	26	arranged	arrange	VBN
nyp.33433082255047	114	27	under	under	IN
nyp.33433082255047	114	28	some	some	DT
nyp.33433082255047	114	29	of	of	IN
nyp.33433082255047	114	30	the	the	DT
nyp.33433082255047	114	31	heads	head	NNS
nyp.33433082255047	114	32	already	already	RB
nyp.33433082255047	114	33	mentioned	mention	VBN
nyp.33433082255047	114	34	,	,	,
nyp.33433082255047	114	35	but	but	CC
nyp.33433082255047	114	36	it	-PRON-	PRP
nyp.33433082255047	114	37	is	be	VBZ
nyp.33433082255047	114	38	simpler	simple	JJR
nyp.33433082255047	114	39	to	to	TO
nyp.33433082255047	114	40	speak	speak	VB
nyp.33433082255047	114	41	of	of	IN
nyp.33433082255047	114	42	it	-PRON-	PRP
nyp.33433082255047	114	43	separately	separately	RB
nyp.33433082255047	114	44	,	,	,
nyp.33433082255047	114	45	viz	viz	NN
nyp.33433082255047	114	46	:	:	:
nyp.33433082255047	114	47	—	—	:
nyp.33433082255047	114	48	Flavourings	Flavourings	NNPS
nyp.33433082255047	114	49	,	,	,
nyp.33433082255047	114	50	or	or	CC
nyp.33433082255047	114	51	,	,	,
nyp.33433082255047	114	52	as	as	IN
nyp.33433082255047	114	53	they	-PRON-	PRP
nyp.33433082255047	114	54	are	be	VBP
nyp.33433082255047	114	55	sometimes	sometimes	RB
nyp.33433082255047	114	56	called	call	VBN
nyp.33433082255047	114	57	,	,	,
nyp.33433082255047	114	58	Condiments	Condiments	NNPS
nyp.33433082255047	114	59	.	.	.
nyp.33433082255047	115	1	These	these	DT
nyp.33433082255047	115	2	consist	consist	VBP
nyp.33433082255047	115	3	of	of	IN
nyp.33433082255047	115	4	salt	salt	NN
nyp.33433082255047	115	5	(	(	-LRB-
nyp.33433082255047	115	6	which	which	WDT
nyp.33433082255047	115	7	comes	come	VBZ
nyp.33433082255047	115	8	under	under	IN
nyp.33433082255047	115	9	the	the	DT
nyp.33433082255047	115	10	head	head	NN
nyp.33433082255047	115	11	of	of	IN
nyp.33433082255047	115	12	minerals	mineral	NNS
nyp.33433082255047	115	13	)	)	-RRB-
nyp.33433082255047	115	14	,	,	,
nyp.33433082255047	115	15	pepper	pepper	NN
nyp.33433082255047	115	16	,	,	,
nyp.33433082255047	115	17	mustard	mustard	NN
nyp.33433082255047	115	18	,	,	,
nyp.33433082255047	115	19	vinegar	vinegar	NN
nyp.33433082255047	115	20	,	,	,
nyp.33433082255047	115	21	flavouring	flavour	VBG
nyp.33433082255047	115	22	herbs	herb	NNS
nyp.33433082255047	115	23	,	,	,
nyp.33433082255047	115	24	spices	spice	NNS
nyp.33433082255047	115	25	,	,	,
nyp.33433082255047	115	26	etc	etc	FW
nyp.33433082255047	115	27	.	.	.
nyp.33433082255047	116	1	Condiments	condiment	NNS
nyp.33433082255047	116	2	are	be	VBP
nyp.33433082255047	116	3	of	of	IN
nyp.33433082255047	116	4	little	little	JJ
nyp.33433082255047	116	5	or	or	CC
nyp.33433082255047	116	6	no	no	DT
nyp.33433082255047	116	7	use	use	NN
nyp.33433082255047	116	8	in	in	IN
nyp.33433082255047	116	9	repairing	repair	VBG
nyp.33433082255047	116	10	the	the	DT
nyp.33433082255047	116	11	waste	waste	NN
nyp.33433082255047	116	12	of	of	IN
nyp.33433082255047	116	13	the	the	DT
nyp.33433082255047	116	14	body	body	NN
nyp.33433082255047	116	15	,	,	,
nyp.33433082255047	116	16	but	but	CC
nyp.33433082255047	116	17	,	,	,
nyp.33433082255047	116	18	used	use	VBN
nyp.33433082255047	116	19	in	in	IN
nyp.33433082255047	116	20	moderation	moderation	NN
nyp.33433082255047	116	21	,	,	,
nyp.33433082255047	116	22	they	-PRON-	PRP
nyp.33433082255047	116	23	assist	assist	VBP
nyp.33433082255047	116	24	in	in	IN
nyp.33433082255047	116	25	making	make	VBG
nyp.33433082255047	116	26	food	food	NN
nyp.33433082255047	116	27	more	more	RBR
nyp.33433082255047	116	28	palatable	palatable	JJ
nyp.33433082255047	116	29	;	;	:
nyp.33433082255047	116	30	and	and	CC
nyp.33433082255047	116	31	by	by	IN
nyp.33433082255047	116	32	helping	help	VBG
nyp.33433082255047	116	33	to	to	TO
nyp.33433082255047	116	34	draw	draw	VB
nyp.33433082255047	116	35	out	out	RP
nyp.33433082255047	116	36	the	the	DT
nyp.33433082255047	116	37	saliva	saliva	NN
nyp.33433082255047	116	38	in	in	IN
nyp.33433082255047	116	39	the	the	DT
nyp.33433082255047	116	40	mouth	mouth	NN
nyp.33433082255047	116	41	and	and	CC
nyp.33433082255047	116	42	the	the	DT
nyp.33433082255047	116	43	other	other	JJ
nyp.33433082255047	116	44	fluids	fluid	NNS
nyp.33433082255047	116	45	in	in	IN
nyp.33433082255047	116	46	the	the	DT
nyp.33433082255047	116	47	stomach	stomach	NN
nyp.33433082255047	116	48	which	which	WDT
nyp.33433082255047	116	49	are	be	VBP
nyp.33433082255047	116	50	required	require	VBN
nyp.33433082255047	116	51	to	to	TO
nyp.33433082255047	116	52	mix	mix	VB
nyp.33433082255047	116	53	with	with	IN
nyp.33433082255047	116	54	the	the	DT
nyp.33433082255047	116	55	food	food	NN
nyp.33433082255047	116	56	,	,	,
nyp.33433082255047	116	57	they	-PRON-	PRP
nyp.33433082255047	116	58	assist	assist	VBP
nyp.33433082255047	116	59	it	-PRON-	PRP
nyp.33433082255047	116	60	on	on	RB
nyp.33433082255047	116	61	through	through	IN
nyp.33433082255047	116	62	the	the	DT
nyp.33433082255047	116	63	wonderful	wonderful	JJ
nyp.33433082255047	116	64	changes	change	NNS
nyp.33433082255047	116	65	which	which	WDT
nyp.33433082255047	116	66	have	have	VBP
nyp.33433082255047	116	67	to	to	TO
nyp.33433082255047	116	68	take	take	VB
nyp.33433082255047	116	69	place	place	NN
nyp.33433082255047	116	70	before	before	IN
nyp.33433082255047	116	71	it	-PRON-	PRP
nyp.33433082255047	116	72	is	be	VBZ
nyp.33433082255047	116	73	taken	take	VBN
nyp.33433082255047	116	74	into	into	IN
nyp.33433082255047	116	75	the	the	DT
nyp.33433082255047	116	76	blood	blood	NN
nyp.33433082255047	116	77	and	and	CC
nyp.33433082255047	116	78	becomes	become	VBZ
nyp.33433082255047	116	79	part	part	NN
nyp.33433082255047	116	80	of	of	IN
nyp.33433082255047	116	81	the	the	DT
nyp.33433082255047	116	82	human	human	JJ
nyp.33433082255047	116	83	body	body	NN
nyp.33433082255047	116	84	.	.	.
nyp.33433082255047	117	1	The	the	DT
nyp.33433082255047	117	2	four	four	CD
nyp.33433082255047	117	3	classes	class	NNS
nyp.33433082255047	117	4	of	of	IN
nyp.33433082255047	117	5	foods	food	NNS
nyp.33433082255047	117	6	—	—	:
nyp.33433082255047	117	7	heat	heat	NN
nyp.33433082255047	117	8	-	-	HYPH
nyp.33433082255047	117	9	givers	giver	NNS
nyp.33433082255047	117	10	,	,	,
nyp.33433082255047	117	11	flesh	flesh	NN
nyp.33433082255047	117	12	-	-	HYPH
nyp.33433082255047	117	13	formers	former	NNS
nyp.33433082255047	117	14	,	,	,
nyp.33433082255047	117	15	salts	salt	NNS
nyp.33433082255047	117	16	,	,	,
nyp.33433082255047	117	17	and	and	CC
nyp.33433082255047	117	18	water	water	NN
nyp.33433082255047	117	19	—	—	:
nyp.33433082255047	117	20	must	must	MD
nyp.33433082255047	117	21	be	be	VB
nyp.33433082255047	117	22	represented	represent	VBN
nyp.33433082255047	117	23	in	in	IN
nyp.33433082255047	117	24	our	-PRON-	PRP$
nyp.33433082255047	117	25	diet	diet	NN
nyp.33433082255047	117	26	,	,	,
nyp.33433082255047	117	27	if	if	IN
nyp.33433082255047	117	28	the	the	DT
nyp.33433082255047	117	29	body	body	NN
nyp.33433082255047	117	30	is	be	VBZ
nyp.33433082255047	117	31	to	to	TO
nyp.33433082255047	117	32	be	be	VB
nyp.33433082255047	117	33	kept	keep	VBN
nyp.33433082255047	117	34	in	in	IN
nyp.33433082255047	117	35	a	a	DT
nyp.33433082255047	117	36	healthy	healthy	JJ
nyp.33433082255047	117	37	state.2	state.2	NN
nyp.33433082255047	117	38	Of	of	IN
nyp.33433082255047	117	39	these	these	DT
nyp.33433082255047	117	40	four	four	CD
nyp.33433082255047	117	41	,	,	,
nyp.33433082255047	117	42	cookery	cookery	NN
nyp.33433082255047	117	43	has	have	VBZ
nyp.33433082255047	117	44	chiefly	chiefly	RB
nyp.33433082255047	117	45	to	to	TO
nyp.33433082255047	117	46	do	do	VB
nyp.33433082255047	117	47	with	with	IN
nyp.33433082255047	117	48	heat	heat	NN
nyp.33433082255047	117	49	-	-	HYPH
nyp.33433082255047	117	50	giving	giving	NN
nyp.33433082255047	117	51	and	and	CC
nyp.33433082255047	117	52	flesh	flesh	NN
nyp.33433082255047	117	53	-	-	HYPH
nyp.33433082255047	117	54	forming	form	VBG
nyp.33433082255047	117	55	foods	food	NNS
nyp.33433082255047	117	56	;	;	:
nyp.33433082255047	117	57	and	and	CC
nyp.33433082255047	117	58	it	-PRON-	PRP
nyp.33433082255047	117	59	will	will	MD
nyp.33433082255047	117	60	be	be	VB
nyp.33433082255047	117	61	observed	observe	VBN
nyp.33433082255047	117	62	that	that	IN
nyp.33433082255047	117	63	in-	in-	NNP
nyp.33433082255047	117	64	clination	clination	NNP
nyp.33433082255047	117	65	leads	lead	VBZ
nyp.33433082255047	117	66	us	-PRON-	PRP
nyp.33433082255047	117	67	to	to	IN
nyp.33433082255047	117	68	couple	couple	NN
nyp.33433082255047	117	69	foods	food	NNS
nyp.33433082255047	117	70	together	together	RB
nyp.33433082255047	117	71	,	,	,
nyp.33433082255047	117	72	so	so	IN
nyp.33433082255047	117	73	that	that	IN
nyp.33433082255047	117	74	one	one	PRP
nyp.33433082255047	117	75	may	may	MD
nyp.33433082255047	117	76	supply	supply	VB
nyp.33433082255047	117	77	what	what	WP
nyp.33433082255047	117	78	the	the	DT
nyp.33433082255047	117	79	other	other	JJ
nyp.33433082255047	117	80	wants	want	VBZ
nyp.33433082255047	117	81	.	.	.
nyp.33433082255047	118	1	For	for	IN
nyp.33433082255047	118	2	example	example	NN
nyp.33433082255047	118	3	,	,	,
nyp.33433082255047	118	4	veal	veal	NN
nyp.33433082255047	118	5	1	1	CD
nyp.33433082255047	118	6	Directions	direction	NNS
nyp.33433082255047	118	7	for	for	IN
nyp.33433082255047	118	8	making	make	VBG
nyp.33433082255047	118	9	a	a	DT
nyp.33433082255047	118	10	cheap	cheap	JJ
nyp.33433082255047	118	11	filter	filter	NN
nyp.33433082255047	118	12	are	be	VBP
nyp.33433082255047	118	13	given	give	VBN
nyp.33433082255047	118	14	at	at	IN
nyp.33433082255047	118	15	page	page	NN
nyp.33433082255047	118	16	89	89	CD
nyp.33433082255047	118	17	.	.	.
nyp.33433082255047	119	1	It	-PRON-	PRP
nyp.33433082255047	119	2	should	should	MD
nyp.33433082255047	119	3	,	,	,
nyp.33433082255047	119	4	however	however	RB
nyp.33433082255047	119	5	,	,	,
nyp.33433082255047	119	6	be	be	VB
nyp.33433082255047	119	7	noted	note	VBN
nyp.33433082255047	119	8	that	that	IN
nyp.33433082255047	119	9	a	a	DT
nyp.33433082255047	119	10	filter	filter	NN
nyp.33433082255047	119	11	only	only	RB
nyp.33433082255047	119	12	removes	remove	VBZ
nyp.33433082255047	119	13	solid	solid	JJ
nyp.33433082255047	119	14	matter	matter	NN
nyp.33433082255047	119	15	,	,	,
nyp.33433082255047	119	16	such	such	JJ
nyp.33433082255047	119	17	as	as	IN
nyp.33433082255047	119	18	gravel	gravel	NN
nyp.33433082255047	119	19	,	,	,
nyp.33433082255047	119	20	sand	sand	NN
nyp.33433082255047	119	21	,	,	,
nyp.33433082255047	119	22	etc	etc	FW
nyp.33433082255047	119	23	.	.	FW
nyp.33433082255047	119	24	,	,	,
nyp.33433082255047	119	25	but	but	CC
nyp.33433082255047	119	26	it	-PRON-	PRP
nyp.33433082255047	119	27	can	can	MD
nyp.33433082255047	119	28	not	not	RB
nyp.33433082255047	119	29	take	take	VB
nyp.33433082255047	119	30	away	away	RB
nyp.33433082255047	119	31	the	the	DT
nyp.33433082255047	119	32	more	more	RBR
nyp.33433082255047	119	33	danger-	danger-	JJ
nyp.33433082255047	119	34	ous	ous	JJ
nyp.33433082255047	119	35	matters	matter	NNS
nyp.33433082255047	119	36	which	which	WDT
nyp.33433082255047	119	37	are	be	VBP
nyp.33433082255047	119	38	often	often	RB
nyp.33433082255047	119	39	dissolved	dissolve	VBN
nyp.33433082255047	119	40	in	in	IN
nyp.33433082255047	119	41	the	the	DT
nyp.33433082255047	119	42	water	water	NN
nyp.33433082255047	119	43	,	,	,
nyp.33433082255047	119	44	such	such	JJ
nyp.33433082255047	119	45	as	as	IN
nyp.33433082255047	119	46	sewage	sewage	NN
nyp.33433082255047	119	47	,	,	,
nyp.33433082255047	119	48	lead	lead	NN
nyp.33433082255047	119	49	,	,	,
nyp.33433082255047	119	50	etc	etc	FW
nyp.33433082255047	119	51	.	.	.
nyp.33433082255047	120	1	2	2	LS
nyp.33433082255047	120	2	The	the	DT
nyp.33433082255047	120	3	chief	chief	JJ
nyp.33433082255047	120	4	elements	element	NNS
nyp.33433082255047	120	5	of	of	IN
nyp.33433082255047	120	6	the	the	DT
nyp.33433082255047	120	7	body	body	NN
nyp.33433082255047	120	8	are	be	VBP
nyp.33433082255047	120	9	oxygen	oxygen	NN
nyp.33433082255047	120	10	,	,	,
nyp.33433082255047	120	11	hydrogen	hydrogen	NN
nyp.33433082255047	120	12	,	,	,
nyp.33433082255047	120	13	nitrogen	nitrogen	NN
nyp.33433082255047	120	14	,	,	,
nyp.33433082255047	120	15	carbon	carbon	NN
nyp.33433082255047	120	16	and	and	CC
nyp.33433082255047	120	17	salts	salt	NNS
nyp.33433082255047	120	18	.	.	.
nyp.33433082255047	121	1	A	a	DT
nyp.33433082255047	121	2	certain	certain	JJ
nyp.33433082255047	121	3	amount	amount	NN
nyp.33433082255047	121	4	of	of	IN
nyp.33433082255047	121	5	these	these	DT
nyp.33433082255047	121	6	,	,	,
nyp.33433082255047	121	7	after	after	IN
nyp.33433082255047	121	8	undergoing	undergo	VBG
nyp.33433082255047	121	9	various	various	JJ
nyp.33433082255047	121	10	changes	change	NNS
nyp.33433082255047	121	11	and	and	CC
nyp.33433082255047	121	12	combinations	combination	NNS
nyp.33433082255047	121	13	,	,	,
nyp.33433082255047	121	14	passes	pass	VBZ
nyp.33433082255047	121	15	off	off	RP
nyp.33433082255047	121	16	from	from	IN
nyp.33433082255047	121	17	the	the	DT
nyp.33433082255047	121	18	body	body	NN
nyp.33433082255047	121	19	daily	daily	RB
nyp.33433082255047	121	20	and	and	CC
nyp.33433082255047	121	21	is	be	VBZ
nyp.33433082255047	121	22	replaced	replace	VBN
nyp.33433082255047	121	23	as	as	IN
nyp.33433082255047	121	24	follows	follow	VBZ
nyp.33433082255047	121	25	:	:	:
nyp.33433082255047	121	26	—	—	:
nyp.33433082255047	121	27	oxygen	oxygen	NN
nyp.33433082255047	121	28	,	,	,
nyp.33433082255047	121	29	chiefly	chiefly	RB
nyp.33433082255047	121	30	by	by	IN
nyp.33433082255047	121	31	the	the	DT
nyp.33433082255047	121	32	air	air	NN
nyp.33433082255047	121	33	entering	enter	VBG
nyp.33433082255047	121	34	the	the	DT
nyp.33433082255047	121	35	body	body	NN
nyp.33433082255047	121	36	by	by	IN
nyp.33433082255047	121	37	the	the	DT
nyp.33433082255047	121	38	lungs	lung	NNS
nyp.33433082255047	121	39	;	;	:
nyp.33433082255047	121	40	hydrogen	hydrogen	NN
nyp.33433082255047	121	41	,	,	,
nyp.33433082255047	121	42	chiefly	chiefly	RB
nyp.33433082255047	121	43	in	in	IN
nyp.33433082255047	121	44	the	the	DT
nyp.33433082255047	121	45	form	form	NN
nyp.33433082255047	121	46	of	of	IN
nyp.33433082255047	121	47	water	water	NN
nyp.33433082255047	121	48	;	;	:
nyp.33433082255047	121	49	nitrogen	nitrogen	NN
nyp.33433082255047	121	50	,	,	,
nyp.33433082255047	121	51	by	by	IN
nyp.33433082255047	121	52	flesh	flesh	NN
nyp.33433082255047	121	53	-	-	HYPH
nyp.33433082255047	121	54	forming	form	VBG
nyp.33433082255047	121	55	or	or	CC
nyp.33433082255047	121	56	nitrogenous	nitrogenous	JJ
nyp.33433082255047	121	57	foods	food	NNS
nyp.33433082255047	121	58	;	;	:
nyp.33433082255047	121	59	carbon	carbon	NN
nyp.33433082255047	121	60	,	,	,
nyp.33433082255047	121	61	by	by	IN
nyp.33433082255047	121	62	warmth	warmth	NN
nyp.33433082255047	121	63	-	-	HYPH
nyp.33433082255047	121	64	giving	give	VBG
nyp.33433082255047	121	65	or	or	CC
nyp.33433082255047	121	66	carbonaceous	carbonaceous	JJ
nyp.33433082255047	121	67	foods	food	NNS
nyp.33433082255047	121	68	;	;	:
nyp.33433082255047	121	69	and	and	CC
nyp.33433082255047	121	70	salts	salt	NNS
nyp.33433082255047	121	71	,	,	,
nyp.33433082255047	121	72	by	by	IN
nyp.33433082255047	121	73	the	the	DT
nyp.33433082255047	121	74	salts	salt	NNS
nyp.33433082255047	121	75	mentioned	mention	VBN
nyp.33433082255047	121	76	above	above	RB
nyp.33433082255047	121	77	.	.	.
nyp.33433082255047	122	1	THE	the	DT
nyp.33433082255047	122	2	MATERIALS	materials	NN
nyp.33433082255047	122	3	OF	of	IN
nyp.33433082255047	122	4	FOOD	food	NN
nyp.33433082255047	122	5	.	.	.
nyp.33433082255047	123	1	15	15	CD
nyp.33433082255047	123	2	and	and	CC
nyp.33433082255047	123	3	poultry	poultry	NN
nyp.33433082255047	123	4	are	be	VBP
nyp.33433082255047	123	5	flesh	flesh	NN
nyp.33433082255047	123	6	-	-	HYPH
nyp.33433082255047	123	7	formers	former	NNS
nyp.33433082255047	123	8	,	,	,
nyp.33433082255047	123	9	but	but	CC
nyp.33433082255047	123	10	are	be	VBP
nyp.33433082255047	123	11	deficient	deficient	JJ
nyp.33433082255047	123	12	in	in	IN
nyp.33433082255047	123	13	heat-	heat-	JJ
nyp.33433082255047	123	14	giving	give	VBG
nyp.33433082255047	123	15	material	material	NN
nyp.33433082255047	123	16	,	,	,
nyp.33433082255047	123	17	therefore	therefore	RB
nyp.33433082255047	123	18	we	-PRON-	PRP
nyp.33433082255047	123	19	take	take	VBP
nyp.33433082255047	123	20	bacon	bacon	NN
nyp.33433082255047	123	21	with	with	IN
nyp.33433082255047	123	22	them	-PRON-	PRP
nyp.33433082255047	123	23	.	.	.
nyp.33433082255047	124	1	Pork	pork	NN
nyp.33433082255047	124	2	is	be	VBZ
nyp.33433082255047	124	3	very	very	RB
nyp.33433082255047	124	4	fat	fat	JJ
nyp.33433082255047	124	5	,	,	,
nyp.33433082255047	124	6	therefore	therefore	RB
nyp.33433082255047	124	7	we	-PRON-	PRP
nyp.33433082255047	124	8	take	take	VBP
nyp.33433082255047	124	9	peas	pea	NNS
nyp.33433082255047	124	10	pudding	pudding	NN
nyp.33433082255047	124	11	with	with	IN
nyp.33433082255047	124	12	it	-PRON-	PRP
nyp.33433082255047	124	13	.	.	.
nyp.33433082255047	125	1	To	to	IN
nyp.33433082255047	125	2	corn	corn	NN
nyp.33433082255047	125	3	-	-	HYPH
nyp.33433082255047	125	4	flour	flour	NN
nyp.33433082255047	125	5	,	,	,
nyp.33433082255047	125	6	tapioca	tapioca	NN
nyp.33433082255047	125	7	,	,	,
nyp.33433082255047	125	8	&	&	CC
nyp.33433082255047	125	9	c	c	NNP
nyp.33433082255047	125	10	,	,	,
nyp.33433082255047	125	11	we	-PRON-	PRP
nyp.33433082255047	125	12	add	add	VBP
nyp.33433082255047	125	13	milk	milk	NN
nyp.33433082255047	125	14	,	,	,
nyp.33433082255047	125	15	and	and	CC
nyp.33433082255047	125	16	so	so	RB
nyp.33433082255047	125	17	on	on	RB
nyp.33433082255047	125	18	.	.	.
nyp.33433082255047	126	1	A.	A.	NNP
nyp.33433082255047	127	1	General	General	NNP
nyp.33433082255047	127	2	Statement	Statement	NNP
nyp.33433082255047	127	3	of	of	IN
nyp.33433082255047	127	4	the	the	DT
nyp.33433082255047	127	5	Component	Component	NNP
nyp.33433082255047	127	6	Parts	Parts	NNPS
nyp.33433082255047	127	7	of	of	IN
nyp.33433082255047	127	8	our	-PRON-	PRP$
nyp.33433082255047	127	9	Ch1ef	Ch1ef	NNP
nyp.33433082255047	127	10	Foods	Foods	NNPS
nyp.33433082255047	127	11	.	.	.
nyp.33433082255047	128	1	Milk	milk	NN
nyp.33433082255047	128	2	contains	contain	VBZ
nyp.33433082255047	128	3	Eggs	eggs	NN
nyp.33433082255047	128	4	„	„	NNP
nyp.33433082255047	128	5	Meat	Meat	NNP
nyp.33433082255047	128	6	(	(	-LRB-
nyp.33433082255047	128	7	includ-	includ-	NNP
nyp.33433082255047	128	8	ing	e	VBG
nyp.33433082255047	128	9	fat	fat	NN
nyp.33433082255047	128	10	)	)	-RRB-
nyp.33433082255047	128	11	,	,	,
nyp.33433082255047	128	12	.	.	.
nyp.33433082255047	129	1	Warmth	warmth	NN
nyp.33433082255047	129	2	-	-	HYPH
nyp.33433082255047	129	3	g1v1ng	g1v1ng	NNP
nyp.33433082255047	129	4	!	!	.
nyp.33433082255047	130	1	Mater1als	mater1al	NNS
nyp.33433082255047	130	2	.	.	.
nyp.33433082255047	131	1	Cream	cream	NN
nyp.33433082255047	131	2	(	(	-LRB-
nyp.33433082255047	131	3	fatty	fatty	NN
nyp.33433082255047	131	4	)	)	-RRB-
nyp.33433082255047	131	5	.	.	.
nyp.33433082255047	132	1	Yolk	yolk	NN
nyp.33433082255047	132	2	(	(	-LRB-
nyp.33433082255047	132	3	fatty	fatty	NN
nyp.33433082255047	132	4	)	)	-RRB-
nyp.33433082255047	132	5	.	.	.
nyp.33433082255047	133	1	Wheat	wheat	NN
nyp.33433082255047	133	2	con-	con-	NN
nyp.33433082255047	133	3	tains	tain	NNS
nyp.33433082255047	133	4	,	,	,
nyp.33433082255047	133	5	.	.	.
nyp.33433082255047	134	1	.	.	.
nyp.33433082255047	135	1	Oats	oat	NNS
nyp.33433082255047	135	2	contain	contain	VBP
nyp.33433082255047	135	3	,	,	,
nyp.33433082255047	135	4	Peas	Peas	NNP
nyp.33433082255047	135	5	and	and	CC
nyp.33433082255047	135	6	beans	bean	NNS
nyp.33433082255047	135	7	con-	con-	NN
nyp.33433082255047	135	8	tain	tain	NN
nyp.33433082255047	135	9	,	,	,
nyp.33433082255047	135	10	.	.	.
nyp.33433082255047	136	1	.	.	.
nyp.33433082255047	137	1	Potato	potato	NN
nyp.33433082255047	137	2	con-	con-	NN
nyp.33433082255047	137	3	tains	tain	NNS
nyp.33433082255047	137	4	,	,	,
nyp.33433082255047	137	5	.	.	.
nyp.33433082255047	138	1	.	.	.
nyp.33433082255047	139	1	Tapioca	tapioca	NN
nyp.33433082255047	139	2	A	a	DT
nyp.33433082255047	139	3	g	g	NNP
nyp.33433082255047	139	4	Sago	Sago	NNP
nyp.33433082255047	139	5	.	.	.
nyp.33433082255047	140	1	.	.	.
nyp.33433082255047	141	1	I	-PRON-	PRP
nyp.33433082255047	141	2	a	a	DT
nyp.33433082255047	141	3	Arrowroot	Arrowroot	NNP
nyp.33433082255047	141	4	j	j	NNP
nyp.33433082255047	141	5	g	g	NNP
nyp.33433082255047	141	6	Corn	Corn	NNP
nyp.33433082255047	141	7	flour	flour	NN
nyp.33433082255047	141	8	)	)	-RRB-
nyp.33433082255047	141	9	a	a	DT
nyp.33433082255047	141	10	Garden	Garden	NNP
nyp.33433082255047	141	11	vege-^j	vege-^j	NNP
nyp.33433082255047	141	12	tables	table	NNS
nyp.33433082255047	141	13	,	,	,
nyp.33433082255047	141	14	roots	root	NNS
nyp.33433082255047	141	15	(	(	-LRB-
nyp.33433082255047	141	16	and	and	CC
nyp.33433082255047	141	17	leaves	leave	VBZ
nyp.33433082255047	141	18	l	l	NNP
nyp.33433082255047	141	19	contain	contain	VBP
nyp.33433082255047	141	20	,	,	,
nyp.33433082255047	141	21	.	.	.
nyp.33433082255047	141	22	)	)	-RRB-
nyp.33433082255047	142	1	Fruits	fruit	NNS
nyp.33433082255047	142	2	contain	contain	VBP
nyp.33433082255047	142	3	Fat	fat	JJ
nyp.33433082255047	142	4	.	.	.
nyp.33433082255047	143	1	Much	much	JJ
nyp.33433082255047	143	2	starch	starch	NN
nyp.33433082255047	143	3	.	.	.
nyp.33433082255047	144	1	Do	do	VB
nyp.33433082255047	144	2	.	.	.
nyp.33433082255047	145	1	do	do	VB
nyp.33433082255047	145	2	.	.	.
nyp.33433082255047	146	1	Less	Less	JJR
nyp.33433082255047	146	2	starch	starch	NN
nyp.33433082255047	146	3	.	.	.
nyp.33433082255047	147	1	Much	much	JJ
nyp.33433082255047	147	2	starch	starch	NN
nyp.33433082255047	147	3	.	.	.
nyp.33433082255047	148	1	Much	much	JJ
nyp.33433082255047	148	2	starch	starch	NN
nyp.33433082255047	148	3	.	.	.
nyp.33433082255047	149	1	Some	some	DT
nyp.33433082255047	149	2	starch	starch	NN
nyp.33433082255047	149	3	.	.	.
nyp.33433082255047	150	1	Sugars	sugar	NNS
nyp.33433082255047	150	2	.	.	.
nyp.33433082255047	151	1	Flesh	flesh	NN
nyp.33433082255047	151	2	-	-	HYPH
nyp.33433082255047	151	3	form1ng	form1ng	NNP
nyp.33433082255047	151	4	Mater1als	Mater1als	NNPS
nyp.33433082255047	151	5	.	.	.
nyp.33433082255047	152	1	M1nerals	m1neral	NNS
nyp.33433082255047	152	2	or	or	CC
nyp.33433082255047	152	3	Salts	salt	NNS
nyp.33433082255047	152	4	.	.	.
nyp.33433082255047	153	1	Skim	skim	VB
nyp.33433082255047	153	2	milk	milk	NN
nyp.33433082255047	153	3	.	.	.
nyp.33433082255047	154	1	White	White	NNP
nyp.33433082255047	154	2	of	of	IN
nyp.33433082255047	154	3	egg	egg	NN
nyp.33433082255047	154	4	.	.	.
nyp.33433082255047	155	1	The	the	DT
nyp.33433082255047	155	2	lean	lean	JJ
nyp.33433082255047	155	3	part	part	NN
nyp.33433082255047	155	4	.	.	.
nyp.33433082255047	156	1	Considerable	considerable	JJ
nyp.33433082255047	156	2	flesh	flesh	NN
nyp.33433082255047	156	3	-	-	HYPH
nyp.33433082255047	156	4	forming	form	VBG
nyp.33433082255047	156	5	material	material	NN
nyp.33433082255047	156	6	.	.	.
nyp.33433082255047	157	1	Much	much	RB
nyp.33433082255047	157	2	do	do	VBP
nyp.33433082255047	157	3	.	.	.
nyp.33433082255047	158	1	Do	do	VB
nyp.33433082255047	158	2	.	.	.
nyp.33433082255047	159	1	do	do	VB
nyp.33433082255047	159	2	.	.	.
nyp.33433082255047	160	1	Various	various	JJ
nyp.33433082255047	160	2	salts	salt	NNS
nyp.33433082255047	160	3	.	.	.
nyp.33433082255047	161	1	Hardly	hardly	RB
nyp.33433082255047	161	2	any	any	DT
nyp.33433082255047	161	3	salts	salt	NNS
nyp.33433082255047	161	4	;	;	:
nyp.33433082255047	161	5	the	the	DT
nyp.33433082255047	161	6	shell	shell	NN
nyp.33433082255047	161	7	which	which	WDT
nyp.33433082255047	161	8	makes	make	VBZ
nyp.33433082255047	161	9	the	the	DT
nyp.33433082255047	161	10	bones	bone	NNS
nyp.33433082255047	161	11	of	of	IN
nyp.33433082255047	161	12	the	the	DT
nyp.33433082255047	161	13	chicken	chicken	NN
nyp.33433082255047	161	14	con-	con-	NN
nyp.33433082255047	161	15	tains	tain	NNS
nyp.33433082255047	161	16	limeand	limeand	VBP
nyp.33433082255047	161	17	other	other	JJ
nyp.33433082255047	161	18	salts	salt	NNS
nyp.33433082255047	161	19	.	.	.
nyp.33433082255047	162	1	A	a	DT
nyp.33433082255047	162	2	very	very	RB
nyp.33433082255047	162	3	small	small	JJ
nyp.33433082255047	162	4	quantity	quantity	NN
nyp.33433082255047	162	5	.	.	.
nyp.33433082255047	163	1	Lime	lime	NN
nyp.33433082255047	163	2	and	and	CC
nyp.33433082255047	163	3	other	other	JJ
nyp.33433082255047	163	4	salts	salt	NNS
nyp.33433082255047	163	5	.	.	.
nyp.33433082255047	164	1	Do	do	VB
nyp.33433082255047	164	2	.	.	.
nyp.33433082255047	165	1	do	do	VB
nyp.33433082255047	165	2	.	.	.
nyp.33433082255047	166	1	Do	do	VB
nyp.33433082255047	166	2	.	.	.
nyp.33433082255047	167	1	do	do	VB
nyp.33433082255047	167	2	.	.	.
nyp.33433082255047	168	1	Verylittleflesh	Verylittleflesh	NNP
nyp.33433082255047	168	2	-	-	HYPH
nyp.33433082255047	168	3	j	j	NNP
nyp.33433082255047	168	4	forming	form	VBG
nyp.33433082255047	168	5	ma-	ma-	XX
nyp.33433082255047	168	6	terial	terial	NNP
nyp.33433082255047	168	7	.	.	.
nyp.33433082255047	169	1	Hardly	hardly	RB
nyp.33433082255047	169	2	any	any	DT
nyp.33433082255047	169	3	.	.	.
nyp.33433082255047	170	1	Very	very	RB
nyp.33433082255047	170	2	little	little	JJ
nyp.33433082255047	170	3	.	.	.
nyp.33433082255047	171	1	Various	various	JJ
nyp.33433082255047	171	2	salts	salt	NNS
nyp.33433082255047	171	3	.	.	.
nyp.33433082255047	172	1	Hardly	hardly	RB
nyp.33433082255047	172	2	any	any	DT
nyp.33433082255047	172	3	.	.	.
nyp.33433082255047	173	1	Salts	salt	NNS
nyp.33433082255047	173	2	plentiful	plentiful	JJ
nyp.33433082255047	173	3	.	.	.
nyp.33433082255047	174	1	A	a	DT
nyp.33433082255047	174	2	little	little	JJ
nyp.33433082255047	174	3	.	.	.
nyp.33433082255047	175	1	16	16	CD
nyp.33433082255047	175	2	THE	the	DT
nyp.33433082255047	175	3	PRINCIPLES	principle	NNS
nyp.33433082255047	175	4	OF	of	IN
nyp.33433082255047	175	5	COOKERY	cookery	NN
nyp.33433082255047	175	6	.	.	.
nyp.33433082255047	176	1	The	the	DT
nyp.33433082255047	176	2	chief	chief	JJ
nyp.33433082255047	176	3	lesson	lesson	NN
nyp.33433082255047	176	4	to	to	TO
nyp.33433082255047	176	5	be	be	VB
nyp.33433082255047	176	6	learned	learn	VBN
nyp.33433082255047	176	7	from	from	IN
nyp.33433082255047	176	8	this	this	DT
nyp.33433082255047	176	9	chapter	chapter	NN
nyp.33433082255047	176	10	is	be	VBZ
nyp.33433082255047	176	11	,	,	,
nyp.33433082255047	176	12	that	that	IN
nyp.33433082255047	176	13	different	different	JJ
nyp.33433082255047	176	14	classes	class	NNS
nyp.33433082255047	176	15	of	of	IN
nyp.33433082255047	176	16	food	food	NN
nyp.33433082255047	176	17	must	must	MD
nyp.33433082255047	176	18	be	be	VB
nyp.33433082255047	176	19	represented	represent	VBN
nyp.33433082255047	176	20	in	in	IN
nyp.33433082255047	176	21	the	the	DT
nyp.33433082255047	176	22	daily	daily	JJ
nyp.33433082255047	176	23	diet	diet	NN
nyp.33433082255047	176	24	,	,	,
nyp.33433082255047	176	25	and	and	CC
nyp.33433082255047	176	26	that	that	DT
nyp.33433082255047	176	27	variety	variety	NN
nyp.33433082255047	176	28	of	of	IN
nyp.33433082255047	176	29	food	food	NN
nyp.33433082255047	176	30	is	be	VBZ
nyp.33433082255047	176	31	essential	essential	JJ
nyp.33433082255047	176	32	to	to	IN
nyp.33433082255047	176	33	health	health	NN
nyp.33433082255047	176	34	.	.	.
nyp.33433082255047	177	1	A	a	DT
nyp.33433082255047	177	2	second	second	JJ
nyp.33433082255047	177	3	important	important	JJ
nyp.33433082255047	177	4	lesson	lesson	NN
nyp.33433082255047	177	5	is	be	VBZ
nyp.33433082255047	177	6	,	,	,
nyp.33433082255047	177	7	that	that	IN
nyp.33433082255047	177	8	food	food	NN
nyp.33433082255047	177	9	which	which	WDT
nyp.33433082255047	177	10	will	will	MD
nyp.33433082255047	177	11	form	form	VB
nyp.33433082255047	177	12	flesh	flesh	NN
nyp.33433082255047	177	13	is	be	VBZ
nyp.33433082255047	177	14	to	to	TO
nyp.33433082255047	177	15	be	be	VB
nyp.33433082255047	177	16	found	find	VBN
nyp.33433082255047	177	17	not	not	RB
nyp.33433082255047	177	18	only	only	RB
nyp.33433082255047	177	19	in	in	IN
nyp.33433082255047	177	20	milk	milk	NN
nyp.33433082255047	177	21	,	,	,
nyp.33433082255047	177	22	eggs	egg	NNS
nyp.33433082255047	177	23	,	,	,
nyp.33433082255047	177	24	and	and	CC
nyp.33433082255047	177	25	butcher	butcher	NN
nyp.33433082255047	177	26	meat	meat	NN
nyp.33433082255047	177	27	,	,	,
nyp.33433082255047	177	28	but	but	CC
nyp.33433082255047	177	29	also	also	RB
nyp.33433082255047	177	30	in	in	IN
nyp.33433082255047	177	31	vegetable	vegetable	NN
nyp.33433082255047	177	32	food	food	NN
nyp.33433082255047	177	33	,	,	,
nyp.33433082255047	177	34	especially	especially	RB
nyp.33433082255047	177	35	in	in	IN
nyp.33433082255047	177	36	pulses	pulse	NNS
nyp.33433082255047	177	37	and	and	CC
nyp.33433082255047	177	38	in	in	IN
nyp.33433082255047	177	39	grains	grain	NNS
nyp.33433082255047	177	40	(	(	-LRB-
nyp.33433082255047	177	41	wheat	wheat	NN
nyp.33433082255047	177	42	,	,	,
nyp.33433082255047	177	43	barley	barley	NN
nyp.33433082255047	177	44	,	,	,
nyp.33433082255047	177	45	oats	oats	NNP
nyp.33433082255047	177	46	,	,	,
nyp.33433082255047	177	47	&	&	CC
nyp.33433082255047	177	48	c.	c.	NNP
nyp.33433082255047	177	49	)	)	-RRB-
nyp.33433082255047	177	50	,	,	,
nyp.33433082255047	177	51	and	and	CC
nyp.33433082255047	177	52	this	this	DT
nyp.33433082255047	177	53	food	food	NN
nyp.33433082255047	177	54	in	in	IN
nyp.33433082255047	177	55	these	these	DT
nyp.33433082255047	177	56	pulses	pulse	NNS
nyp.33433082255047	177	57	and	and	CC
nyp.33433082255047	177	58	grains	grain	NNS
nyp.33433082255047	177	59	is	be	VBZ
nyp.33433082255047	177	60	much	much	RB
nyp.33433082255047	177	61	cheaper	cheap	JJR
nyp.33433082255047	177	62	than	than	IN
nyp.33433082255047	177	63	the	the	DT
nyp.33433082255047	177	64	same	same	JJ
nyp.33433082255047	177	65	kind	kind	NN
nyp.33433082255047	177	66	of	of	IN
nyp.33433082255047	177	67	food	food	NN
nyp.33433082255047	177	68	when	when	WRB
nyp.33433082255047	177	69	bought	buy	VBN
nyp.33433082255047	177	70	in	in	IN
nyp.33433082255047	177	71	the	the	DT
nyp.33433082255047	177	72	form	form	NN
nyp.33433082255047	177	73	of	of	IN
nyp.33433082255047	177	74	animal	animal	NN
nyp.33433082255047	177	75	food	food	NN
nyp.33433082255047	177	76	.	.	.
nyp.33433082255047	178	1	CHAPTER	chapter	NN
nyp.33433082255047	178	2	II	II	NNP
nyp.33433082255047	178	3	.	.	.
nyp.33433082255047	179	1	THE	the	DT
nyp.33433082255047	179	2	PRINCIPLES	principle	NNS
nyp.33433082255047	179	3	OF	of	IN
nyp.33433082255047	179	4	COOKERY	cookery	NN
nyp.33433082255047	179	5	.	.	.
nyp.33433082255047	180	1	Food	food	NN
nyp.33433082255047	180	2	is	be	VBZ
nyp.33433082255047	180	3	cooked	cook	VBN
nyp.33433082255047	180	4	that	that	IN
nyp.33433082255047	180	5	it	-PRON-	PRP
nyp.33433082255047	180	6	may	may	MD
nyp.33433082255047	180	7	be	be	VB
nyp.33433082255047	180	8	made	make	VBN
nyp.33433082255047	180	9	acceptable	acceptable	JJ
nyp.33433082255047	180	10	to	to	IN
nyp.33433082255047	180	11	the	the	DT
nyp.33433082255047	180	12	taste	taste	NN
nyp.33433082255047	180	13	,	,	,
nyp.33433082255047	180	14	and	and	CC
nyp.33433082255047	180	15	digestible	digestible	JJ
nyp.33433082255047	180	16	.	.	.
nyp.33433082255047	181	1	The	the	DT
nyp.33433082255047	181	2	chief	chief	JJ
nyp.33433082255047	181	3	modes	mode	NNS
nyp.33433082255047	181	4	of	of	IN
nyp.33433082255047	181	5	cooking	cooking	NN
nyp.33433082255047	181	6	are	be	VBP
nyp.33433082255047	181	7	roasting	roast	VBG
nyp.33433082255047	181	8	,	,	,
nyp.33433082255047	181	9	broiling	broiling	NN
nyp.33433082255047	181	10	,	,	,
nyp.33433082255047	181	11	boiling	boiling	NN
nyp.33433082255047	181	12	,	,	,
nyp.33433082255047	181	13	stewing	stewing	NN
nyp.33433082255047	181	14	,	,	,
nyp.33433082255047	181	15	baking	baking	NN
nyp.33433082255047	181	16	,	,	,
nyp.33433082255047	181	17	and	and	CC
nyp.33433082255047	181	18	frying	frying	NN
nyp.33433082255047	181	19	.	.	.
nyp.33433082255047	182	1	Of	of	IN
nyp.33433082255047	182	2	these	these	DT
nyp.33433082255047	182	3	modes	mode	NNS
nyp.33433082255047	182	4	,	,	,
nyp.33433082255047	182	5	boiling	boiling	NN
nyp.33433082255047	182	6	is	be	VBZ
nyp.33433082255047	182	7	the	the	DT
nyp.33433082255047	182	8	most	most	RBS
nyp.33433082255047	182	9	digestible	digestible	JJ
nyp.33433082255047	182	10	;	;	:
nyp.33433082255047	182	11	roasting	roast	VBG
nyp.33433082255047	182	12	the	the	DT
nyp.33433082255047	182	13	most	most	RBS
nyp.33433082255047	182	14	nutri-	nutri-	JJ
nyp.33433082255047	182	15	tious	tious	NNP
nyp.33433082255047	182	16	;	;	:
nyp.33433082255047	182	17	stewing	stew	VBG
nyp.33433082255047	182	18	the	the	DT
nyp.33433082255047	182	19	most	most	RBS
nyp.33433082255047	182	20	economical	economical	JJ
nyp.33433082255047	182	21	.	.	.
nyp.33433082255047	183	1	In	in	IN
nyp.33433082255047	183	2	this	this	DT
nyp.33433082255047	183	3	chapter	chapter	NN
nyp.33433082255047	183	4	we	-PRON-	PRP
nyp.33433082255047	183	5	shall	shall	MD
nyp.33433082255047	183	6	treat	treat	VB
nyp.33433082255047	183	7	of	of	IN
nyp.33433082255047	183	8	foods	food	NNS
nyp.33433082255047	183	9	as	as	IN
nyp.33433082255047	183	10	commonly	commonly	RB
nyp.33433082255047	183	11	known	know	VBN
nyp.33433082255047	183	12	,	,	,
nyp.33433082255047	183	13	viz	viz	NN
nyp.33433082255047	183	14	.	.	.
nyp.33433082255047	183	15	,	,	,
nyp.33433082255047	183	16	an1mal	an1mal	JJ
nyp.33433082255047	183	17	food	food	NN
nyp.33433082255047	183	18	(	(	-LRB-
nyp.33433082255047	183	19	including	include	VBG
nyp.33433082255047	183	20	milk	milk	NN
nyp.33433082255047	183	21	and	and	CC
nyp.33433082255047	183	22	eggs	egg	NNS
nyp.33433082255047	183	23	)	)	-RRB-
nyp.33433082255047	183	24	and	and	CC
nyp.33433082255047	183	25	vegetable	vegetable	NN
nyp.33433082255047	183	26	food	food	NN
nyp.33433082255047	183	27	.	.	.
nyp.33433082255047	184	1	These	these	DT
nyp.33433082255047	184	2	require	require	VBP
nyp.33433082255047	184	3	very	very	RB
nyp.33433082255047	184	4	different	different	JJ
nyp.33433082255047	184	5	management	management	NN
nyp.33433082255047	184	6	in	in	IN
nyp.33433082255047	184	7	cooking	cooking	NN
nyp.33433082255047	184	8	.	.	.
nyp.33433082255047	185	1	Two	two	CD
nyp.33433082255047	185	2	general	general	JJ
nyp.33433082255047	185	3	rules	rule	NNS
nyp.33433082255047	185	4	may	may	MD
nyp.33433082255047	185	5	be	be	VB
nyp.33433082255047	185	6	laid	lay	VBN
nyp.33433082255047	185	7	down	down	RP
nyp.33433082255047	185	8	—	—	:
nyp.33433082255047	185	9	1	1	CD
nyp.33433082255047	185	10	.	.	.
nyp.33433082255047	186	1	Meat	meat	NN
nyp.33433082255047	186	2	,	,	,
nyp.33433082255047	186	3	milk	milk	NN
nyp.33433082255047	186	4	,	,	,
nyp.33433082255047	186	5	and	and	CC
nyp.33433082255047	186	6	eggs	egg	NNS
nyp.33433082255047	186	7	should	should	MD
nyp.33433082255047	186	8	be	be	VB
nyp.33433082255047	186	9	cooked	cook	VBN
nyp.33433082255047	186	10	at	at	IN
nyp.33433082255047	186	11	a	a	DT
nyp.33433082255047	186	12	moderate	moderate	JJ
nyp.33433082255047	186	13	heat	heat	NN
nyp.33433082255047	186	14	(	(	-LRB-
nyp.33433082255047	186	15	about	about	RB
nyp.33433082255047	186	16	160	160	CD
nyp.33433082255047	186	17	°	°	NN
nyp.33433082255047	186	18	Fahr	Fahr	NNP
nyp.33433082255047	186	19	.	.	.
nyp.33433082255047	186	20	)	)	-RRB-
nyp.33433082255047	186	21	.	.	.
nyp.33433082255047	187	1	2	2	LS
nyp.33433082255047	187	2	.	.	.
nyp.33433082255047	188	1	Vegetables	vegetable	NNS
nyp.33433082255047	188	2	(	(	-LRB-
nyp.33433082255047	188	3	including	include	VBG
nyp.33433082255047	188	4	grains	grain	NNS
nyp.33433082255047	188	5	)	)	-RRB-
nyp.33433082255047	188	6	should	should	MD
nyp.33433082255047	188	7	be	be	VB
nyp.33433082255047	188	8	cooked	cook	VBN
nyp.33433082255047	188	9	for	for	IN
nyp.33433082255047	188	10	a	a	DT
nyp.33433082255047	188	11	short	short	JJ
nyp.33433082255047	188	12	time	time	NN
nyp.33433082255047	188	13	at	at	IN
nyp.33433082255047	188	14	least	least	JJS
nyp.33433082255047	188	15	at	at	IN
nyp.33433082255047	188	16	boiling	boiling	NN
nyp.33433082255047	188	17	point	point	NN
nyp.33433082255047	188	18	(	(	-LRB-
nyp.33433082255047	188	19	212	212	CD
nyp.33433082255047	188	20	°	°	NN
nyp.33433082255047	188	21	Fahr	Fahr	NNP
nyp.33433082255047	188	22	.	.	.
nyp.33433082255047	188	23	)	)	-RRB-
nyp.33433082255047	188	24	.	.	.
nyp.33433082255047	189	1	1	1	LS
nyp.33433082255047	189	2	.	.	.
nyp.33433082255047	190	1	Animal	animal	NN
nyp.33433082255047	190	2	food	food	NN
nyp.33433082255047	190	3	.	.	.
nyp.33433082255047	191	1	Every	every	DT
nyp.33433082255047	191	2	one	one	NN
nyp.33433082255047	191	3	knows	know	VBZ
nyp.33433082255047	191	4	that	that	IN
nyp.33433082255047	191	5	when	when	WRB
nyp.33433082255047	191	6	an	an	DT
nyp.33433082255047	191	7	egg	egg	NN
nyp.33433082255047	191	8	is	be	VBZ
nyp.33433082255047	191	9	boiled	boil	VBN
nyp.33433082255047	191	10	for	for	IN
nyp.33433082255047	191	11	four	four	CD
nyp.33433082255047	191	12	minutes	minute	NNS
nyp.33433082255047	191	13	the	the	DT
nyp.33433082255047	191	14	white	white	NN
nyp.33433082255047	191	15	becomes	become	VBZ
nyp.33433082255047	191	16	quite	quite	RB
nyp.33433082255047	191	17	solid	solid	JJ
nyp.33433082255047	191	18	.	.	.
nyp.33433082255047	192	1	The	the	DT
nyp.33433082255047	192	2	material	material	NN
nyp.33433082255047	192	3	of	of	IN
nyp.33433082255047	192	4	which	which	WDT
nyp.33433082255047	192	5	white	white	NN
nyp.33433082255047	192	6	of	of	IN
nyp.33433082255047	192	7	egg	egg	NN
nyp.33433082255047	192	8	consists	consist	VBZ
nyp.33433082255047	192	9	is	be	VBZ
nyp.33433082255047	192	10	called	call	VBN
nyp.33433082255047	192	11	albumen	albumen	NN
nyp.33433082255047	192	12	.	.	.
nyp.33433082255047	193	1	Similar	similar	JJ
nyp.33433082255047	193	2	substances	substance	NNS
nyp.33433082255047	193	3	exist	exist	VBP
nyp.33433082255047	193	4	largely	largely	RB
nyp.33433082255047	193	5	in	in	IN
nyp.33433082255047	193	6	milk	milk	NN
nyp.33433082255047	193	7	,	,	,
nyp.33433082255047	193	8	in	in	IN
nyp.33433082255047	193	9	fish	fish	NN
nyp.33433082255047	193	10	,	,	,
nyp.33433082255047	193	11	and	and	CC
nyp.33433082255047	193	12	in	in	IN
nyp.33433082255047	193	13	lean	lean	JJ
nyp.33433082255047	193	14	meat	meat	NN
nyp.33433082255047	193	15	,	,	,
nyp.33433082255047	193	16	but	but	CC
nyp.33433082255047	193	17	not	not	RB
nyp.33433082255047	193	18	in	in	IN
nyp.33433082255047	193	19	fat	fat	NN
nyp.33433082255047	193	20	.	.	.
nyp.33433082255047	194	1	If	if	IN
nyp.33433082255047	194	2	milk	milk	NN
nyp.33433082255047	194	3	THE	the	DT
nyp.33433082255047	194	4	PRINCIPLES	principle	NNS
nyp.33433082255047	194	5	OF	of	IN
nyp.33433082255047	194	6	COOKERY	cookery	NN
nyp.33433082255047	194	7	.	.	.
nyp.33433082255047	195	1	17	17	CD
nyp.33433082255047	195	2	is	be	VBZ
nyp.33433082255047	195	3	cooked	cook	VBN
nyp.33433082255047	195	4	at	at	IN
nyp.33433082255047	195	5	boiling	boiling	NN
nyp.33433082255047	195	6	point	point	NN
nyp.33433082255047	195	7	this	this	DT
nyp.33433082255047	195	8	substance	substance	NN
nyp.33433082255047	195	9	turns	turn	VBZ
nyp.33433082255047	195	10	into	into	IN
nyp.33433082255047	195	11	a	a	DT
nyp.33433082255047	195	12	tough	tough	JJ
nyp.33433082255047	195	13	skin	skin	NN
nyp.33433082255047	195	14	;	;	:
nyp.33433082255047	195	15	and	and	CC
nyp.33433082255047	195	16	if	if	IN
nyp.33433082255047	195	17	fish	fish	NN
nyp.33433082255047	195	18	and	and	CC
nyp.33433082255047	195	19	meat	meat	NN
nyp.33433082255047	195	20	are	be	VBP
nyp.33433082255047	195	21	cooked	cook	VBN
nyp.33433082255047	195	22	too	too	RB
nyp.33433082255047	195	23	long	long	RB
nyp.33433082255047	195	24	at	at	IN
nyp.33433082255047	195	25	Bailing	bailing	NN
nyp.33433082255047	195	26	point	point	NN
nyp.33433082255047	195	27	the	the	DT
nyp.33433082255047	195	28	juice	juice	NN
nyp.33433082255047	195	29	hardens	harden	VBZ
nyp.33433082255047	195	30	and	and	CC
nyp.33433082255047	195	31	the	the	DT
nyp.33433082255047	195	32	fibre	fibre	NN
nyp.33433082255047	195	33	becomes	become	VBZ
nyp.33433082255047	195	34	tough	tough	JJ
nyp.33433082255047	195	35	rags	rag	NNS
nyp.33433082255047	195	36	.	.	.
nyp.33433082255047	196	1	Meat	meat	NN
nyp.33433082255047	196	2	is	be	VBZ
nyp.33433082255047	196	3	not	not	RB
nyp.33433082255047	196	4	only	only	RB
nyp.33433082255047	196	5	unpalatable	unpalatable	JJ
nyp.33433082255047	196	6	when	when	WRB
nyp.33433082255047	196	7	thus	thus	RB
nyp.33433082255047	196	8	hardened	harden	VBN
nyp.33433082255047	196	9	,	,	,
nyp.33433082255047	196	10	but	but	CC
nyp.33433082255047	196	11	is	be	VBZ
nyp.33433082255047	196	12	less	less	RBR
nyp.33433082255047	196	13	digestible	digestible	JJ
nyp.33433082255047	196	14	.	.	.
nyp.33433082255047	197	1	Meat	meat	NN
nyp.33433082255047	197	2	to	to	TO
nyp.33433082255047	197	3	be	be	VB
nyp.33433082255047	197	4	made	make	VBN
nyp.33433082255047	197	5	into	into	IN
nyp.33433082255047	197	6	soup	soup	NN
nyp.33433082255047	197	7	must	must	MD
nyp.33433082255047	197	8	be	be	VB
nyp.33433082255047	197	9	differently	differently	RB
nyp.33433082255047	197	10	treated	treat	VBN
nyp.33433082255047	197	11	from	from	IN
nyp.33433082255047	197	12	meat	meat	NN
nyp.33433082255047	197	13	to	to	TO
nyp.33433082255047	197	14	be	be	VB
nyp.33433082255047	197	15	served	serve	VBN
nyp.33433082255047	197	16	as	as	IN
nyp.33433082255047	197	17	a	a	DT
nyp.33433082255047	197	18	joint	joint	NN
nyp.33433082255047	197	19	.	.	.
nyp.33433082255047	198	1	To	to	TO
nyp.33433082255047	198	2	make	make	VB
nyp.33433082255047	198	3	soup	soup	NN
nyp.33433082255047	198	4	,	,	,
nyp.33433082255047	198	5	we	-PRON-	PRP
nyp.33433082255047	198	6	must	must	MD
nyp.33433082255047	198	7	draw	draw	VB
nyp.33433082255047	198	8	the	the	DT
nyp.33433082255047	198	9	juices	juice	NNS
nyp.33433082255047	198	10	out	out	IN
nyp.33433082255047	198	11	of	of	IN
nyp.33433082255047	198	12	the	the	DT
nyp.33433082255047	198	13	meat	meat	NN
nyp.33433082255047	198	14	,	,	,
nyp.33433082255047	198	15	and	and	CC
nyp.33433082255047	198	16	for	for	IN
nyp.33433082255047	198	17	this	this	DT
nyp.33433082255047	198	18	purpose	purpose	NN
nyp.33433082255047	198	19	the	the	DT
nyp.33433082255047	198	20	meat	meat	NN
nyp.33433082255047	198	21	must	must	MD
nyp.33433082255047	198	22	be	be	VB
nyp.33433082255047	198	23	cut	cut	VBN
nyp.33433082255047	198	24	into	into	IN
nyp.33433082255047	198	25	small	small	JJ
nyp.33433082255047	198	26	pieces	piece	NNS
nyp.33433082255047	198	27	,	,	,
nyp.33433082255047	198	28	put	put	VBN
nyp.33433082255047	198	29	on	on	RP
nyp.33433082255047	198	30	with	with	IN
nyp.33433082255047	198	31	cold	cold	JJ
nyp.33433082255047	198	32	water	water	NN
nyp.33433082255047	198	33	and	and	CC
nyp.33433082255047	198	34	salt	salt	NN
nyp.33433082255047	198	35	to	to	TO
nyp.33433082255047	198	36	draw	draw	VB
nyp.33433082255047	198	37	out	out	RP
nyp.33433082255047	198	38	the	the	DT
nyp.33433082255047	198	39	juices	juice	NNS
nyp.33433082255047	198	40	,	,	,
nyp.33433082255047	198	41	slowly	slowly	RB
nyp.33433082255047	198	42	warmed	warm	VBN
nyp.33433082255047	198	43	,	,	,
nyp.33433082255047	198	44	then	then	RB
nyp.33433082255047	198	45	simmered	simmer	VBD
nyp.33433082255047	198	46	—	—	:
nyp.33433082255047	198	47	not	not	RB
nyp.33433082255047	198	48	boiled	boil	VBN
nyp.33433082255047	198	49	.	.	.
nyp.33433082255047	199	1	If	if	IN
nyp.33433082255047	199	2	,	,	,
nyp.33433082255047	199	3	however	however	RB
nyp.33433082255047	199	4	,	,	,
nyp.33433082255047	199	5	the	the	DT
nyp.33433082255047	199	6	meat	meat	NN
nyp.33433082255047	199	7	is	be	VBZ
nyp.33433082255047	199	8	to	to	TO
nyp.33433082255047	199	9	be	be	VB
nyp.33433082255047	199	10	cooked	cook	VBN
nyp.33433082255047	199	11	for	for	IN
nyp.33433082255047	199	12	eating	eat	VBG
nyp.33433082255047	199	13	,	,	,
nyp.33433082255047	199	14	we	-PRON-	PRP
nyp.33433082255047	199	15	must	must	MD
nyp.33433082255047	199	16	on	on	IN
nyp.33433082255047	199	17	the	the	DT
nyp.33433082255047	199	18	contrary	contrary	NN
nyp.33433082255047	199	19	keep	keep	VB
nyp.33433082255047	199	20	in	in	IN
nyp.33433082255047	199	21	the	the	DT
nyp.33433082255047	199	22	juices	juice	NNS
nyp.33433082255047	199	23	.	.	.
nyp.33433082255047	200	1	This	this	DT
nyp.33433082255047	200	2	is	be	VBZ
nyp.33433082255047	200	3	done	do	VBN
nyp.33433082255047	200	4	by	by	IN
nyp.33433082255047	200	5	exposing	expose	VBG
nyp.33433082255047	200	6	the	the	DT
nyp.33433082255047	200	7	meat	meat	NN
nyp.33433082255047	200	8	for	for	IN
nyp.33433082255047	200	9	a	a	DT
nyp.33433082255047	200	10	few	few	JJ
nyp.33433082255047	200	11	minutes	minute	NNS
nyp.33433082255047	200	12	to	to	IN
nyp.33433082255047	200	13	a	a	DT
nyp.33433082255047	200	14	strong	strong	JJ
nyp.33433082255047	200	15	heat	heat	NN
nyp.33433082255047	200	16	which	which	WDT
nyp.33433082255047	200	17	hardens	harden	VBZ
nyp.33433082255047	200	18	the	the	DT
nyp.33433082255047	200	19	albumen	albumen	NN
nyp.33433082255047	200	20	on	on	IN
nyp.33433082255047	200	21	the	the	DT
nyp.33433082255047	200	22	surface	surface	NN
nyp.33433082255047	200	23	,	,	,
nyp.33433082255047	200	24	and	and	CC
nyp.33433082255047	200	25	so	so	RB
nyp.33433082255047	200	26	forms	form	VBZ
nyp.33433082255047	200	27	a	a	DT
nyp.33433082255047	200	28	case	case	NN
nyp.33433082255047	200	29	which	which	WDT
nyp.33433082255047	200	30	keeps	keep	VBZ
nyp.33433082255047	200	31	the	the	DT
nyp.33433082255047	200	32	juices	juice	NNS
nyp.33433082255047	200	33	from	from	IN
nyp.33433082255047	200	34	running	run	VBG
nyp.33433082255047	200	35	out	out	RP
nyp.33433082255047	200	36	The	the	DT
nyp.33433082255047	200	37	special	special	JJ
nyp.33433082255047	200	38	modes	mode	NNS
nyp.33433082255047	200	39	of	of	IN
nyp.33433082255047	200	40	forming	form	VBG
nyp.33433082255047	200	41	this	this	DT
nyp.33433082255047	200	42	casing	casing	NN
nyp.33433082255047	200	43	will	will	MD
nyp.33433082255047	200	44	be	be	VB
nyp.33433082255047	200	45	found	find	VBN
nyp.33433082255047	200	46	in	in	IN
nyp.33433082255047	200	47	the	the	DT
nyp.33433082255047	200	48	general	general	JJ
nyp.33433082255047	200	49	directions	direction	NNS
nyp.33433082255047	200	50	for	for	IN
nyp.33433082255047	200	51	the	the	DT
nyp.33433082255047	200	52	different	different	JJ
nyp.33433082255047	200	53	ways	way	NNS
nyp.33433082255047	200	54	of	of	IN
nyp.33433082255047	200	55	cooking	cooking	NN
nyp.33433082255047	200	56	.	.	.
nyp.33433082255047	201	1	Salted	salt	VBN
nyp.33433082255047	201	2	meat	meat	NN
nyp.33433082255047	201	3	,	,	,
nyp.33433082255047	201	4	however	however	RB
nyp.33433082255047	201	5	,	,	,
nyp.33433082255047	201	6	should	should	MD
nyp.33433082255047	201	7	be	be	VB
nyp.33433082255047	201	8	cooked	cook	VBN
nyp.33433082255047	201	9	without	without	IN
nyp.33433082255047	201	10	this	this	DT
nyp.33433082255047	201	11	process	process	NN
nyp.33433082255047	201	12	of	of	IN
nyp.33433082255047	201	13	hardening	hardening	NN
nyp.33433082255047	201	14	,	,	,
nyp.33433082255047	201	15	and	and	CC
nyp.33433082255047	201	16	should	should	MD
nyp.33433082255047	201	17	be	be	VB
nyp.33433082255047	201	18	put	put	VBN
nyp.33433082255047	201	19	on	on	RP
nyp.33433082255047	201	20	with	with	IN
nyp.33433082255047	201	21	cold	cold	JJ
nyp.33433082255047	201	22	water	water	NN
nyp.33433082255047	201	23	,	,	,
nyp.33433082255047	201	24	to	to	TO
nyp.33433082255047	201	25	soften	soften	VB
nyp.33433082255047	201	26	the	the	DT
nyp.33433082255047	201	27	fibre	fibre	NN
nyp.33433082255047	201	28	and	and	CC
nyp.33433082255047	201	29	draw	draw	VB
nyp.33433082255047	201	30	out	out	RP
nyp.33433082255047	201	31	some	some	DT
nyp.33433082255047	201	32	of	of	IN
nyp.33433082255047	201	33	the	the	DT
nyp.33433082255047	201	34	salt	salt	NN
nyp.33433082255047	201	35	.	.	.
nyp.33433082255047	202	1	The	the	DT
nyp.33433082255047	202	2	power	power	NN
nyp.33433082255047	202	3	of	of	IN
nyp.33433082255047	202	4	salt	salt	NN
nyp.33433082255047	202	5	to	to	TO
nyp.33433082255047	202	6	draw	draw	VB
nyp.33433082255047	202	7	out	out	RP
nyp.33433082255047	202	8	fluids	fluid	NNS
nyp.33433082255047	202	9	causes	cause	NNS
nyp.33433082255047	202	10	salted	salt	VBD
nyp.33433082255047	202	11	meats	meat	NNS
nyp.33433082255047	202	12	to	to	TO
nyp.33433082255047	202	13	be	be	VB
nyp.33433082255047	202	14	much	much	RB
nyp.33433082255047	202	15	less	less	RBR
nyp.33433082255047	202	16	nutritious	nutritious	JJ
nyp.33433082255047	202	17	lhan	lhan	NN
nyp.33433082255047	202	18	fresh	fresh	JJ
nyp.33433082255047	202	19	meats	meat	NNS
nyp.33433082255047	202	20	;	;	:
nyp.33433082255047	202	21	because	because	IN
nyp.33433082255047	202	22	not	not	RB
nyp.33433082255047	202	23	only	only	RB
nyp.33433082255047	202	24	is	be	VBZ
nyp.33433082255047	202	25	the	the	DT
nyp.33433082255047	202	26	fibre	fibre	NN
nyp.33433082255047	202	27	har-	har-	NN
nyp.33433082255047	202	28	dened	dene	VBN
nyp.33433082255047	202	29	by	by	IN
nyp.33433082255047	202	30	the	the	DT
nyp.33433082255047	202	31	salt	salt	NN
nyp.33433082255047	202	32	,	,	,
nyp.33433082255047	202	33	but	but	CC
nyp.33433082255047	202	34	the	the	DT
nyp.33433082255047	202	35	nourishing	nourishing	JJ
nyp.33433082255047	202	36	fluids	fluid	NNS
nyp.33433082255047	202	37	are	be	VBP
nyp.33433082255047	202	38	drawn	draw	VBN
nyp.33433082255047	202	39	out	out	RP
nyp.33433082255047	202	40	,	,	,
nyp.33433082255047	202	41	and	and	CC
nyp.33433082255047	202	42	are	be	VBP
nyp.33433082255047	202	43	thrown	throw	VBN
nyp.33433082255047	202	44	away	away	RB
nyp.33433082255047	202	45	with	with	IN
nyp.33433082255047	202	46	the	the	DT
nyp.33433082255047	202	47	brine	brine	NN
nyp.33433082255047	202	48	.	.	.
nyp.33433082255047	203	1	Salt	salt	NN
nyp.33433082255047	203	2	does	do	VBZ
nyp.33433082255047	203	3	not	not	RB
nyp.33433082255047	203	4	affect	affect	VB
nyp.33433082255047	203	5	fat	fat	NN
nyp.33433082255047	203	6	in	in	IN
nyp.33433082255047	203	7	the	the	DT
nyp.33433082255047	203	8	same	same	JJ
nyp.33433082255047	203	9	way	way	NN
nyp.33433082255047	203	10	—	—	:
nyp.33433082255047	203	11	hence	hence	RB
nyp.33433082255047	203	12	well	well	RB
nyp.33433082255047	203	13	-	-	HYPH
nyp.33433082255047	203	14	cooked	cook	VBN
nyp.33433082255047	203	15	fat	fat	JJ
nyp.33433082255047	203	16	bacon	bacon	NN
nyp.33433082255047	203	17	is	be	VBZ
nyp.33433082255047	203	18	more	more	RBR
nyp.33433082255047	203	19	digestible	digestible	JJ
nyp.33433082255047	203	20	than	than	IN
nyp.33433082255047	203	21	ham	ham	NN
nyp.33433082255047	203	22	.	.	.
nyp.33433082255047	204	1	Hard	hard	JJ
nyp.33433082255047	204	2	water	water	NN
nyp.33433082255047	204	3	is	be	VBZ
nyp.33433082255047	204	4	best	good	JJS
nyp.33433082255047	204	5	for	for	IN
nyp.33433082255047	204	6	boiling	boil	VBG
nyp.33433082255047	204	7	fresh	fresh	JJ
nyp.33433082255047	204	8	meat	meat	NN
nyp.33433082255047	204	9	for	for	IN
nyp.33433082255047	204	10	eating	eat	VBG
nyp.33433082255047	204	11	,	,	,
nyp.33433082255047	204	12	as	as	IN
nyp.33433082255047	204	13	the	the	DT
nyp.33433082255047	204	14	lime	lime	NN
nyp.33433082255047	204	15	in	in	IN
nyp.33433082255047	204	16	it	-PRON-	PRP
nyp.33433082255047	204	17	helps	help	VBZ
nyp.33433082255047	204	18	to	to	TO
nyp.33433082255047	204	19	harden	harden	VB
nyp.33433082255047	204	20	the	the	DT
nyp.33433082255047	204	21	outer	outer	JJ
nyp.33433082255047	204	22	surface	surface	NN
nyp.33433082255047	204	23	.	.	.
nyp.33433082255047	205	1	Soft	soft	JJ
nyp.33433082255047	205	2	water	water	NN
nyp.33433082255047	205	3	is	be	VBZ
nyp.33433082255047	205	4	best	good	JJS
nyp.33433082255047	205	5	for	for	IN
nyp.33433082255047	205	6	soup	soup	NN
nyp.33433082255047	205	7	and	and	CC
nyp.33433082255047	205	8	salt	salt	NN
nyp.33433082255047	205	9	meat	meat	NN
nyp.33433082255047	205	10	,	,	,
nyp.33433082255047	205	11	as	as	IN
nyp.33433082255047	205	12	it	-PRON-	PRP
nyp.33433082255047	205	13	does	do	VBZ
nyp.33433082255047	205	14	not	not	RB
nyp.33433082255047	205	15	exercise	exercise	VB
nyp.33433082255047	205	16	the	the	DT
nyp.33433082255047	205	17	same	same	JJ
nyp.33433082255047	205	18	hardening	hardening	NN
nyp.33433082255047	205	19	effect	effect	NN
nyp.33433082255047	205	20	.	.	.
nyp.33433082255047	206	1	The	the	DT
nyp.33433082255047	206	2	water	water	NN
nyp.33433082255047	206	3	in	in	IN
nyp.33433082255047	206	4	which	which	WDT
nyp.33433082255047	206	5	meat	meat	NN
nyp.33433082255047	206	6	is	be	VBZ
nyp.33433082255047	206	7	boiled	boil	VBN
nyp.33433082255047	206	8	should	should	MD
nyp.33433082255047	206	9	be	be	VB
nyp.33433082255047	206	10	used	use	VBN
nyp.33433082255047	206	11	as	as	IN
nyp.33433082255047	206	12	stock	stock	NN
nyp.33433082255047	206	13	for	for	IN
nyp.33433082255047	206	14	soups	soup	NNS
nyp.33433082255047	206	15	or	or	CC
nyp.33433082255047	206	16	gravies	gravy	NNS
nyp.33433082255047	206	17	,	,	,
nyp.33433082255047	206	18	as	as	IN
nyp.33433082255047	206	19	certain	certain	JJ
nyp.33433082255047	206	20	of	of	IN
nyp.33433082255047	206	21	the	the	DT
nyp.33433082255047	206	22	nutritive	nutritive	JJ
nyp.33433082255047	206	23	properties	property	NNS
nyp.33433082255047	206	24	of	of	IN
nyp.33433082255047	206	25	the	the	DT
nyp.33433082255047	206	26	meat	meat	NN
nyp.33433082255047	206	27	are	be	VBP
nyp.33433082255047	206	28	found	find	VBN
nyp.33433082255047	206	29	in	in	IN
nyp.33433082255047	206	30	it	-PRON-	PRP
nyp.33433082255047	206	31	.	.	.
nyp.33433082255047	207	1	20	20	CD
nyp.33433082255047	207	2	ADAPTATION	adaptation	NN
nyp.33433082255047	207	3	OF	of	IN
nyp.33433082255047	207	4	FOOD	food	NN
nyp.33433082255047	207	5	.	.	.
nyp.33433082255047	208	1	I.	I.	NNP
nyp.33433082255047	209	1	Different	different	JJ
nyp.33433082255047	209	2	Ages	age	NNS
nyp.33433082255047	209	3	.	.	.
nyp.33433082255047	210	1	Infants	infant	NNS
nyp.33433082255047	210	2	should	should	MD
nyp.33433082255047	210	3	,	,	,
nyp.33433082255047	210	4	if	if	IN
nyp.33433082255047	210	5	possible	possible	JJ
nyp.33433082255047	210	6	,	,	,
nyp.33433082255047	210	7	be	be	VB
nyp.33433082255047	210	8	fed	feed	VBN
nyp.33433082255047	210	9	on	on	IN
nyp.33433082255047	210	10	their	-PRON-	PRP$
nyp.33433082255047	210	11	mother	mother	NN
nyp.33433082255047	210	12	's	's	POS
nyp.33433082255047	210	13	milk	milk	NN
nyp.33433082255047	210	14	.	.	.
nyp.33433082255047	211	1	When	when	WRB
nyp.33433082255047	211	2	circumstances	circumstance	NNS
nyp.33433082255047	211	3	prevent	prevent	VBP
nyp.33433082255047	211	4	this	this	DT
nyp.33433082255047	211	5	,	,	,
nyp.33433082255047	211	6	substitutes	substitute	NNS
nyp.33433082255047	211	7	are	be	VBP
nyp.33433082255047	211	8	required	require	VBN
nyp.33433082255047	211	9	for	for	IN
nyp.33433082255047	211	10	which	which	WDT
nyp.33433082255047	211	11	special	special	JJ
nyp.33433082255047	211	12	recipes	recipe	NNS
nyp.33433082255047	211	13	and	and	CC
nyp.33433082255047	211	14	directions	direction	NNS
nyp.33433082255047	211	15	will	will	MD
nyp.33433082255047	211	16	be	be	VB
nyp.33433082255047	211	17	found	find	VBN
nyp.33433082255047	211	18	at	at	IN
nyp.33433082255047	211	19	p.	p.	NN
nyp.33433082255047	211	20	148	148	CD
nyp.33433082255047	211	21	.	.	.
nyp.33433082255047	212	1	The	the	DT
nyp.33433082255047	212	2	food	food	NN
nyp.33433082255047	212	3	of	of	IN
nyp.33433082255047	212	4	children	child	NNS
nyp.33433082255047	212	5	from	from	IN
nyp.33433082255047	212	6	weaning	wean	VBG
nyp.33433082255047	212	7	to	to	IN
nyp.33433082255047	212	8	the	the	DT
nyp.33433082255047	212	9	age	age	NN
nyp.33433082255047	212	10	of	of	IN
nyp.33433082255047	212	11	seven	seven	CD
nyp.33433082255047	212	12	or	or	CC
nyp.33433082255047	212	13	eight	eight	CD
nyp.33433082255047	212	14	years	year	NNS
nyp.33433082255047	212	15	should	should	MD
nyp.33433082255047	212	16	consist	consist	VB
nyp.33433082255047	212	17	chiefly	chiefly	RB
nyp.33433082255047	212	18	of	of	IN
nyp.33433082255047	212	19	milk	milk	NN
nyp.33433082255047	212	20	and	and	CC
nyp.33433082255047	212	21	eggs	egg	NNS
nyp.33433082255047	212	22	taken	take	VBN
nyp.33433082255047	212	23	separately	separately	RB
nyp.33433082255047	212	24	or	or	CC
nyp.33433082255047	212	25	made	make	VBN
nyp.33433082255047	212	26	into	into	IN
nyp.33433082255047	212	27	well	well	RB
nyp.33433082255047	212	28	-	-	HYPH
nyp.33433082255047	212	29	cooked	cook	VBN
nyp.33433082255047	212	30	puddings	pudding	NNS
nyp.33433082255047	212	31	,	,	,
nyp.33433082255047	212	32	with	with	IN
nyp.33433082255047	212	33	bread	bread	NN
nyp.33433082255047	212	34	,	,	,
nyp.33433082255047	212	35	semo-	semo-	NN
nyp.33433082255047	212	36	lina	lina	NNP
nyp.33433082255047	212	37	,	,	,
nyp.33433082255047	212	38	macaroni	macaroni	NNP
nyp.33433082255047	212	39	,	,	,
nyp.33433082255047	212	40	rice	rice	NN
nyp.33433082255047	212	41	,	,	,
nyp.33433082255047	212	42	etc	etc	FW
nyp.33433082255047	212	43	.	.	.
nyp.33433082255047	213	1	Their	-PRON-	PRP$
nyp.33433082255047	213	2	digestion	digestion	NN
nyp.33433082255047	213	3	is	be	VBZ
nyp.33433082255047	213	4	not	not	RB
nyp.33433082255047	213	5	strong	strong	JJ
nyp.33433082255047	213	6	enough	enough	RB
nyp.33433082255047	213	7	to	to	TO
nyp.33433082255047	213	8	eat	eat	VB
nyp.33433082255047	213	9	much	much	JJ
nyp.33433082255047	213	10	vegetable	vegetable	NN
nyp.33433082255047	213	11	or	or	CC
nyp.33433082255047	213	12	animal	animal	NN
nyp.33433082255047	213	13	food	food	NN
nyp.33433082255047	213	14	,	,	,
nyp.33433082255047	213	15	as	as	IN
nyp.33433082255047	213	16	these	these	DT
nyp.33433082255047	213	17	contain	contain	VBP
nyp.33433082255047	213	18	much	much	JJ
nyp.33433082255047	213	19	fibre	fibre	NN
nyp.33433082255047	213	20	,	,	,
nyp.33433082255047	213	21	which	which	WDT
nyp.33433082255047	213	22	is	be	VBZ
nyp.33433082255047	213	23	more	more	RBR
nyp.33433082255047	213	24	difficult	difficult	JJ
nyp.33433082255047	213	25	to	to	TO
nyp.33433082255047	213	26	digest	digest	VB
nyp.33433082255047	213	27	.	.	.
nyp.33433082255047	214	1	Meat	meat	NN
nyp.33433082255047	214	2	,	,	,
nyp.33433082255047	214	3	fish	fish	NN
nyp.33433082255047	214	4	,	,	,
nyp.33433082255047	214	5	soups	soup	NNS
nyp.33433082255047	214	6	,	,	,
nyp.33433082255047	214	7	and	and	CC
nyp.33433082255047	214	8	vegetables	vegetable	NNS
nyp.33433082255047	214	9	should	should	MD
nyp.33433082255047	214	10	,	,	,
nyp.33433082255047	214	11	however	however	RB
nyp.33433082255047	214	12	,	,	,
nyp.33433082255047	214	13	be	be	VB
nyp.33433082255047	214	14	occasionally	occasionally	RB
nyp.33433082255047	214	15	given	give	VBN
nyp.33433082255047	214	16	in	in	IN
nyp.33433082255047	214	17	small	small	JJ
nyp.33433082255047	214	18	quantities	quantity	NNS
nyp.33433082255047	214	19	.	.	.
nyp.33433082255047	215	1	Fixed	fix	VBN
nyp.33433082255047	215	2	hours	hour	NNS
nyp.33433082255047	215	3	for	for	IN
nyp.33433082255047	215	4	meals	meal	NNS
nyp.33433082255047	215	5	are	be	VBP
nyp.33433082255047	215	6	important	important	JJ
nyp.33433082255047	215	7	,	,	,
nyp.33433082255047	215	8	as	as	IN
nyp.33433082255047	215	9	when	when	WRB
nyp.33433082255047	215	10	regu-	regu-	NNP
nyp.33433082255047	215	11	larly	larly	RB
nyp.33433082255047	215	12	given	give	VBD
nyp.33433082255047	215	13	the	the	DT
nyp.33433082255047	215	14	stomach	stomach	NN
nyp.33433082255047	215	15	becomes	become	VBZ
nyp.33433082255047	215	16	prepared	prepared	JJ
nyp.33433082255047	215	17	to	to	TO
nyp.33433082255047	215	18	receive	receive	VB
nyp.33433082255047	215	19	them	-PRON-	PRP
nyp.33433082255047	215	20	.	.	.
nyp.33433082255047	216	1	The	the	DT
nyp.33433082255047	216	2	intervals	interval	NNS
nyp.33433082255047	216	3	should	should	MD
nyp.33433082255047	216	4	not	not	RB
nyp.33433082255047	216	5	be	be	VB
nyp.33433082255047	216	6	longer	long	JJR
nyp.33433082255047	216	7	than	than	IN
nyp.33433082255047	216	8	four	four	CD
nyp.33433082255047	216	9	hours.1	hours.1	JJ
nyp.33433082255047	216	10	Young	young	JJ
nyp.33433082255047	216	11	persons	person	NNS
nyp.33433082255047	216	12	(	(	-LRB-
nyp.33433082255047	216	13	say	say	VB
nyp.33433082255047	216	14	from	from	IN
nyp.33433082255047	216	15	eight	eight	CD
nyp.33433082255047	216	16	to	to	TO
nyp.33433082255047	216	17	twenty	twenty	CD
nyp.33433082255047	216	18	years	year	NNS
nyp.33433082255047	216	19	of	of	IN
nyp.33433082255047	216	20	age	age	NN
nyp.33433082255047	216	21	)	)	-RRB-
nyp.33433082255047	216	22	require	require	VBP
nyp.33433082255047	216	23	a	a	DT
nyp.33433082255047	216	24	larger	large	JJR
nyp.33433082255047	216	25	quantity	quantity	NN
nyp.33433082255047	216	26	of	of	IN
nyp.33433082255047	216	27	all	all	DT
nyp.33433082255047	216	28	kinds	kind	NNS
nyp.33433082255047	216	29	of	of	IN
nyp.33433082255047	216	30	food	food	NN
nyp.33433082255047	216	31	in	in	IN
nyp.33433082255047	216	32	proportion	proportion	NN
nyp.33433082255047	216	33	to	to	IN
nyp.33433082255047	216	34	their	-PRON-	PRP$
nyp.33433082255047	216	35	size	size	NN
nyp.33433082255047	216	36	than	than	IN
nyp.33433082255047	216	37	full	full	RB
nyp.33433082255047	216	38	-	-	HYPH
nyp.33433082255047	216	39	grown	grown	JJ
nyp.33433082255047	216	40	persons	person	NNS
nyp.33433082255047	216	41	.	.	.
nyp.33433082255047	217	1	The	the	DT
nyp.33433082255047	217	2	exercise	exercise	NN
nyp.33433082255047	217	3	natural	natural	JJ
nyp.33433082255047	217	4	to	to	IN
nyp.33433082255047	217	5	the	the	DT
nyp.33433082255047	217	6	young	young	JJ
nyp.33433082255047	217	7	uses	use	VBZ
nyp.33433082255047	217	8	up	up	RP
nyp.33433082255047	217	9	much	much	JJ
nyp.33433082255047	217	10	of	of	IN
nyp.33433082255047	217	11	the	the	DT
nyp.33433082255047	217	12	heat	heat	NN
nyp.33433082255047	217	13	-	-	HYPH
nyp.33433082255047	217	14	giving	give	VBG
nyp.33433082255047	217	15	foods	food	NNS
nyp.33433082255047	217	16	,	,	,
nyp.33433082255047	217	17	and	and	CC
nyp.33433082255047	217	18	increases	increase	VBZ
nyp.33433082255047	217	19	the	the	DT
nyp.33433082255047	217	20	waste	waste	NN
nyp.33433082255047	217	21	of	of	IN
nyp.33433082255047	217	22	the	the	DT
nyp.33433082255047	217	23	body	body	NN
nyp.33433082255047	217	24	;	;	:
nyp.33433082255047	217	25	the	the	DT
nyp.33433082255047	217	26	digestion	digestion	NN
nyp.33433082255047	217	27	of	of	IN
nyp.33433082255047	217	28	the	the	DT
nyp.33433082255047	217	29	young	young	JJ
nyp.33433082255047	217	30	is	be	VBZ
nyp.33433082255047	217	31	generally	generally	RB
nyp.33433082255047	217	32	active	active	JJ
nyp.33433082255047	217	33	;	;	:
nyp.33433082255047	217	34	and	and	CC
nyp.33433082255047	217	35	,	,	,
nyp.33433082255047	217	36	besides	besides	RB
nyp.33433082255047	217	37	,	,	,
nyp.33433082255047	217	38	fresh	fresh	JJ
nyp.33433082255047	217	39	materials	material	NNS
nyp.33433082255047	217	40	are	be	VBP
nyp.33433082255047	217	41	in	in	IN
nyp.33433082255047	217	42	constant	constant	JJ
nyp.33433082255047	217	43	demand	demand	NN
nyp.33433082255047	217	44	to	to	TO
nyp.33433082255047	217	45	provide	provide	VB
nyp.33433082255047	217	46	for	for	IN
nyp.33433082255047	217	47	the	the	DT
nyp.33433082255047	217	48	growth	growth	NN
nyp.33433082255047	217	49	of	of	IN
nyp.33433082255047	217	50	the	the	DT
nyp.33433082255047	217	51	body	body	NN
nyp.33433082255047	217	52	.	.	.
nyp.33433082255047	218	1	They	-PRON-	PRP
nyp.33433082255047	218	2	should	should	MD
nyp.33433082255047	218	3	have	have	VB
nyp.33433082255047	218	4	meals	meal	NNS
nyp.33433082255047	218	5	of	of	IN
nyp.33433082255047	218	6	warm	warm	JJ
nyp.33433082255047	218	7	food	food	NN
nyp.33433082255047	218	8	(	(	-LRB-
nyp.33433082255047	218	9	more	more	RBR
nyp.33433082255047	218	10	easily	easily	RB
nyp.33433082255047	218	11	digested	digest	VBN
nyp.33433082255047	218	12	than	than	IN
nyp.33433082255047	218	13	cold	cold	JJ
nyp.33433082255047	218	14	)	)	-RRB-
nyp.33433082255047	218	15	at	at	IN
nyp.33433082255047	218	16	intervals	interval	NNS
nyp.33433082255047	218	17	of	of	IN
nyp.33433082255047	218	18	about	about	RB
nyp.33433082255047	218	19	four	four	CD
nyp.33433082255047	218	20	hours	hour	NNS
nyp.33433082255047	218	21	;	;	:
nyp.33433082255047	218	22	the	the	DT
nyp.33433082255047	218	23	chief	chief	JJ
nyp.33433082255047	218	24	meal	meal	NN
nyp.33433082255047	218	25	—	—	:
nyp.33433082255047	218	26	dinner	dinner	NN
nyp.33433082255047	218	27	—	—	:
nyp.33433082255047	218	28	1	1	CD
nyp.33433082255047	218	29	Children	child	NNS
nyp.33433082255047	218	30	should	should	MD
nyp.33433082255047	218	31	from	from	IN
nyp.33433082255047	218	32	the	the	DT
nyp.33433082255047	218	33	first	first	JJ
nyp.33433082255047	218	34	be	be	VB
nyp.33433082255047	218	35	taught	teach	VBN
nyp.33433082255047	218	36	to	to	TO
nyp.33433082255047	218	37	chew	chew	VB
nyp.33433082255047	218	38	their	-PRON-	PRP$
nyp.33433082255047	218	39	food	food	NN
nyp.33433082255047	218	40	well	well	RB
nyp.33433082255047	218	41	,	,	,
nyp.33433082255047	218	42	not	not	RB
nyp.33433082255047	218	43	only	only	RB
nyp.33433082255047	218	44	to	to	TO
nyp.33433082255047	218	45	break	break	VB
nyp.33433082255047	218	46	down	down	RP
nyp.33433082255047	218	47	the	the	DT
nyp.33433082255047	218	48	fibre	fibre	NN
nyp.33433082255047	218	49	of	of	IN
nyp.33433082255047	218	50	meat	meat	NN
nyp.33433082255047	218	51	but	but	CC
nyp.33433082255047	218	52	to	to	TO
nyp.33433082255047	218	53	mix	mix	VB
nyp.33433082255047	218	54	the	the	DT
nyp.33433082255047	218	55	soft	soft	JJ
nyp.33433082255047	218	56	starchy	starchy	JJ
nyp.33433082255047	218	57	foods	food	NNS
nyp.33433082255047	218	58	with	with	IN
nyp.33433082255047	218	59	saliva	saliva	NN
nyp.33433082255047	218	60	,	,	,
nyp.33433082255047	218	61	and	and	CC
nyp.33433082255047	218	62	thus	thus	RB
nyp.33433082255047	218	63	enable	enable	VB
nyp.33433082255047	218	64	them	-PRON-	PRP
nyp.33433082255047	218	65	to	to	TO
nyp.33433082255047	218	66	undergo	undergo	VB
nyp.33433082255047	218	67	the	the	DT
nyp.33433082255047	218	68	first	first	JJ
nyp.33433082255047	218	69	important	important	JJ
nyp.33433082255047	218	70	change	change	NN
nyp.33433082255047	218	71	in	in	IN
nyp.33433082255047	218	72	preparing	prepare	VBG
nyp.33433082255047	218	73	them	-PRON-	PRP
nyp.33433082255047	218	74	to	to	TO
nyp.33433082255047	218	75	become	become	VB
nyp.33433082255047	218	76	part	part	NN
nyp.33433082255047	218	77	of	of	IN
nyp.33433082255047	218	78	the	the	DT
nyp.33433082255047	218	79	human	human	JJ
nyp.33433082255047	218	80	body	body	NN
nyp.33433082255047	218	81	.	.	.
nyp.33433082255047	219	1	Children	child	NNS
nyp.33433082255047	219	2	should	should	MD
nyp.33433082255047	219	3	not	not	RB
nyp.33433082255047	219	4	be	be	VB
nyp.33433082255047	219	5	enccuraged	enccurage	VBN
nyp.33433082255047	219	6	to	to	TO
nyp.33433082255047	219	7	eat	eat	VB
nyp.33433082255047	219	8	between	between	IN
nyp.33433082255047	219	9	meals	meal	NNS
nyp.33433082255047	219	10	,	,	,
nyp.33433082255047	219	11	as	as	IN
nyp.33433082255047	219	12	it	-PRON-	PRP
nyp.33433082255047	219	13	spoils	spoil	VBZ
nyp.33433082255047	219	14	the	the	DT
nyp.33433082255047	219	15	appetite	appetite	NN
nyp.33433082255047	219	16	for	for	IN
nyp.33433082255047	219	17	regular	regular	JJ
nyp.33433082255047	219	18	food	food	NN
nyp.33433082255047	219	19	.	.	.
nyp.33433082255047	220	1	If	if	IN
nyp.33433082255047	220	2	really	really	RB
nyp.33433082255047	220	3	hungry	hungry	JJ
nyp.33433082255047	220	4	,	,	,
nyp.33433082255047	220	5	a	a	DT
nyp.33433082255047	220	6	piece	piece	NN
nyp.33433082255047	220	7	of	of	IN
nyp.33433082255047	220	8	dry	dry	JJ
nyp.33433082255047	220	9	bread	bread	NN
nyp.33433082255047	220	10	only	only	RB
nyp.33433082255047	220	11	should	should	MD
nyp.33433082255047	220	12	be	be	VB
nyp.33433082255047	220	13	given	give	VBN
nyp.33433082255047	220	14	,	,	,
nyp.33433082255047	220	15	as	as	IN
nyp.33433082255047	220	16	this	this	DT
nyp.33433082255047	220	17	will	will	MD
nyp.33433082255047	220	18	satisfy	satisfy	VB
nyp.33433082255047	220	19	a	a	DT
nyp.33433082255047	220	20	child	child	NN
nyp.33433082255047	220	21	's	's	POS
nyp.33433082255047	220	22	hunger	hunger	NN
nyp.33433082255047	220	23	without	without	IN
nyp.33433082255047	220	24	tempting	tempt	VBG
nyp.33433082255047	220	25	it	-PRON-	PRP
nyp.33433082255047	220	26	to	to	TO
nyp.33433082255047	220	27	eat	eat	VB
nyp.33433082255047	220	28	unduly	unduly	RB
nyp.33433082255047	220	29	at	at	IN
nyp.33433082255047	220	30	irregular	irregular	JJ
nyp.33433082255047	220	31	hours	hour	NNS
nyp.33433082255047	220	32	.	.	.
nyp.33433082255047	221	1	22	22	CD
nyp.33433082255047	221	2	ADAPTATION	adaptation	NN
nyp.33433082255047	221	3	OF	of	IN
nyp.33433082255047	221	4	FOOD	food	NN
nyp.33433082255047	221	5	.	.	.
nyp.33433082255047	222	1	in	in	IN
nyp.33433082255047	222	2	cold	cold	JJ
nyp.33433082255047	222	3	than	than	IN
nyp.33433082255047	222	4	in	in	IN
nyp.33433082255047	222	5	hot	hot	JJ
nyp.33433082255047	222	6	weather	weather	NN
nyp.33433082255047	222	7	.	.	.
nyp.33433082255047	223	1	It	-PRON-	PRP
nyp.33433082255047	223	2	is	be	VBZ
nyp.33433082255047	223	3	in	in	IN
nyp.33433082255047	223	4	cold	cold	JJ
nyp.33433082255047	223	5	weather	weather	NN
nyp.33433082255047	223	6	and	and	CC
nyp.33433082255047	223	7	climates	climate	NNS
nyp.33433082255047	223	8	,	,	,
nyp.33433082255047	223	9	therefore	therefore	RB
nyp.33433082255047	223	10	,	,	,
nyp.33433082255047	223	11	that	that	DT
nyp.33433082255047	223	12	fat	fat	NN
nyp.33433082255047	223	13	can	can	MD
nyp.33433082255047	223	14	be	be	VB
nyp.33433082255047	223	15	most	most	RBS
nyp.33433082255047	223	16	easily	easily	RB
nyp.33433082255047	223	17	digested	digest	VBN
nyp.33433082255047	223	18	and	and	CC
nyp.33433082255047	223	19	turned	turn	VBN
nyp.33433082255047	223	20	into	into	IN
nyp.33433082255047	223	21	warmth	warmth	NN
nyp.33433082255047	223	22	.	.	.
nyp.33433082255047	224	1	As	as	IN
nyp.33433082255047	224	2	cold	cold	JJ
nyp.33433082255047	224	3	contracts	contract	NNS
nyp.33433082255047	224	4	the	the	DT
nyp.33433082255047	224	5	pores	pore	NNS
nyp.33433082255047	224	6	of	of	IN
nyp.33433082255047	224	7	the	the	DT
nyp.33433082255047	224	8	skin	skin	NN
nyp.33433082255047	224	9	,	,	,
nyp.33433082255047	224	10	there	there	EX
nyp.33433082255047	224	11	is	be	VBZ
nyp.33433082255047	224	12	then	then	RB
nyp.33433082255047	224	13	much	much	RB
nyp.33433082255047	224	14	less	less	JJR
nyp.33433082255047	224	15	escape	escape	NN
nyp.33433082255047	224	16	of	of	IN
nyp.33433082255047	224	17	moisture	moisture	NN
nyp.33433082255047	224	18	than	than	IN
nyp.33433082255047	224	19	when	when	WRB
nyp.33433082255047	224	20	the	the	DT
nyp.33433082255047	224	21	weather	weather	NN
nyp.33433082255047	224	22	is	be	VBZ
nyp.33433082255047	224	23	warm	warm	JJ
nyp.33433082255047	224	24	.	.	.
nyp.33433082255047	225	1	This	this	DT
nyp.33433082255047	225	2	moisture	moisture	NN
nyp.33433082255047	225	3	should	should	MD
nyp.33433082255047	225	4	be	be	VB
nyp.33433082255047	225	5	replaced	replace	VBN
nyp.33433082255047	225	6	by	by	IN
nyp.33433082255047	225	7	liquids	liquid	NNS
nyp.33433082255047	225	8	,	,	,
nyp.33433082255047	225	9	fruits	fruit	NNS
nyp.33433082255047	225	10	,	,	,
nyp.33433082255047	225	11	and	and	CC
nyp.33433082255047	225	12	vegetables	vegetable	NNS
nyp.33433082255047	225	13	,	,	,
nyp.33433082255047	225	14	in	in	IN
nyp.33433082255047	225	15	order	order	NN
nyp.33433082255047	225	16	that	that	IN
nyp.33433082255047	225	17	the	the	DT
nyp.33433082255047	225	18	temperature	temperature	NN
nyp.33433082255047	225	19	of	of	IN
nyp.33433082255047	225	20	the	the	DT
nyp.33433082255047	225	21	body	body	NN
nyp.33433082255047	225	22	may	may	MD
nyp.33433082255047	225	23	be	be	VB
nyp.33433082255047	225	24	kept	keep	VBN
nyp.33433082255047	225	25	uniform	uniform	JJ
nyp.33433082255047	225	26	.	.	.
nyp.33433082255047	226	1	Of	of	IN
nyp.33433082255047	226	2	the	the	DT
nyp.33433082255047	226	3	heat	heat	NN
nyp.33433082255047	226	4	-	-	HYPH
nyp.33433082255047	226	5	giving	give	VBG
nyp.33433082255047	226	6	foods	food	NNS
nyp.33433082255047	226	7	,	,	,
nyp.33433082255047	226	8	starches	starch	NNS
nyp.33433082255047	226	9	and	and	CC
nyp.33433082255047	226	10	sugars	sugar	NNS
nyp.33433082255047	226	11	are	be	VBP
nyp.33433082255047	226	12	the	the	DT
nyp.33433082255047	226	13	most	most	RBS
nyp.33433082255047	226	14	suitable	suitable	JJ
nyp.33433082255047	226	15	for	for	IN
nyp.33433082255047	226	16	warm	warm	JJ
nyp.33433082255047	226	17	climates	climate	NNS
nyp.33433082255047	226	18	,	,	,
nyp.33433082255047	226	19	as	as	IN
nyp.33433082255047	226	20	they	-PRON-	PRP
nyp.33433082255047	226	21	are	be	VBP
nyp.33433082255047	226	22	easily	easily	RB
nyp.33433082255047	226	23	digested	digest	VBN
nyp.33433082255047	226	24	.	.	.
nyp.33433082255047	227	1	III	III	NNP
nyp.33433082255047	227	2	.	.	.
nyp.33433082255047	228	1	Different	different	JJ
nyp.33433082255047	228	2	Employments	employment	NNS
nyp.33433082255047	228	3	.	.	.
nyp.33433082255047	229	1	The	the	DT
nyp.33433082255047	229	2	circumstances	circumstance	NNS
nyp.33433082255047	229	3	of	of	IN
nyp.33433082255047	229	4	employment	employment	NN
nyp.33433082255047	229	5	affect	affect	VBP
nyp.33433082255047	229	6	not	not	RB
nyp.33433082255047	229	7	only	only	RB
nyp.33433082255047	229	8	the	the	DT
nyp.33433082255047	229	9	kinds	kind	NNS
nyp.33433082255047	229	10	of	of	IN
nyp.33433082255047	229	11	food	food	NN
nyp.33433082255047	229	12	consumed	consume	VBN
nyp.33433082255047	229	13	,	,	,
nyp.33433082255047	229	14	but	but	CC
nyp.33433082255047	229	15	the	the	DT
nyp.33433082255047	229	16	hours	hour	NNS
nyp.33433082255047	229	17	of	of	IN
nyp.33433082255047	229	18	the	the	DT
nyp.33433082255047	229	19	various	various	JJ
nyp.33433082255047	229	20	meals	meal	NNS
nyp.33433082255047	229	21	.	.	.
nyp.33433082255047	230	1	In	in	IN
nyp.33433082255047	230	2	-	-	HYPH
nyp.33433082255047	230	3	door	door	NN
nyp.33433082255047	230	4	Occupations.—Those	Occupations.—Those	NNP
nyp.33433082255047	230	5	who	who	WP
nyp.33433082255047	230	6	are	be	VBP
nyp.33433082255047	230	7	engaged	engage	VBN
nyp.33433082255047	230	8	in	in	IN
nyp.33433082255047	230	9	sedentary	sedentary	JJ
nyp.33433082255047	230	10	occupations	occupation	NNS
nyp.33433082255047	230	11	can	can	MD
nyp.33433082255047	230	12	not	not	RB
nyp.33433082255047	230	13	,	,	,
nyp.33433082255047	230	14	in	in	IN
nyp.33433082255047	230	15	general	general	JJ
nyp.33433082255047	230	16	,	,	,
nyp.33433082255047	230	17	digest	digest	VB
nyp.33433082255047	230	18	so	so	RB
nyp.33433082255047	230	19	much	much	JJ
nyp.33433082255047	230	20	or	or	CC
nyp.33433082255047	230	21	so	so	RB
nyp.33433082255047	230	22	easily	easily	RB
nyp.33433082255047	230	23	as	as	IN
nyp.33433082255047	230	24	those	those	DT
nyp.33433082255047	230	25	who	who	WP
nyp.33433082255047	230	26	are	be	VBP
nyp.33433082255047	230	27	employed	employ	VBN
nyp.33433082255047	230	28	in	in	IN
nyp.33433082255047	230	29	active	active	JJ
nyp.33433082255047	230	30	out	out	JJ
nyp.33433082255047	230	31	-	-	HYPH
nyp.33433082255047	230	32	door	door	NN
nyp.33433082255047	230	33	work	work	NN
nyp.33433082255047	230	34	.	.	.
nyp.33433082255047	231	1	It	-PRON-	PRP
nyp.33433082255047	231	2	is	be	VBZ
nyp.33433082255047	231	3	,	,	,
nyp.33433082255047	231	4	therefore	therefore	RB
nyp.33433082255047	231	5	,	,	,
nyp.33433082255047	231	6	necessary	necessary	JJ
nyp.33433082255047	231	7	that	that	IN
nyp.33433082255047	231	8	they	-PRON-	PRP
nyp.33433082255047	231	9	should	should	MD
nyp.33433082255047	231	10	select	select	VB
nyp.33433082255047	231	11	foods	food	NNS
nyp.33433082255047	231	12	that	that	WDT
nyp.33433082255047	231	13	give	give	VBP
nyp.33433082255047	231	14	in	in	IN
nyp.33433082255047	231	15	small	small	JJ
nyp.33433082255047	231	16	bulk	bulk	NN
nyp.33433082255047	231	17	the	the	DT
nyp.33433082255047	231	18	amount	amount	NN
nyp.33433082255047	231	19	of	of	IN
nyp.33433082255047	231	20	nourishment	nourishment	NN
nyp.33433082255047	231	21	required	require	VBN
nyp.33433082255047	231	22	,	,	,
nyp.33433082255047	231	23	and	and	CC
nyp.33433082255047	231	24	that	that	IN
nyp.33433082255047	231	25	these	these	DT
nyp.33433082255047	231	26	should	should	MD
nyp.33433082255047	231	27	be	be	VB
nyp.33433082255047	231	28	served	serve	VBN
nyp.33433082255047	231	29	in	in	IN
nyp.33433082255047	231	30	a	a	DT
nyp.33433082255047	231	31	light	light	JJ
nyp.33433082255047	231	32	and	and	CC
nyp.33433082255047	231	33	digestible	digestible	JJ
nyp.33433082255047	231	34	form	form	NN
nyp.33433082255047	231	35	.	.	.
nyp.33433082255047	232	1	Those	those	DT
nyp.33433082255047	232	2	engaged	engage	VBN
nyp.33433082255047	232	3	in	in	IN
nyp.33433082255047	232	4	severe	severe	JJ
nyp.33433082255047	232	5	mental	mental	JJ
nyp.33433082255047	232	6	work	work	NN
nyp.33433082255047	232	7	should	should	MD
nyp.33433082255047	232	8	have	have	VB
nyp.33433082255047	232	9	animal	animal	NN
nyp.33433082255047	232	10	food	food	NN
nyp.33433082255047	232	11	,	,	,
nyp.33433082255047	232	12	if	if	IN
nyp.33433082255047	232	13	possible	possible	JJ
nyp.33433082255047	232	14	,	,	,
nyp.33433082255047	232	15	as	as	IN
nyp.33433082255047	232	16	part	part	NN
nyp.33433082255047	232	17	of	of	IN
nyp.33433082255047	232	18	their	-PRON-	PRP$
nyp.33433082255047	232	19	diet	diet	NN
nyp.33433082255047	232	20	;	;	:
nyp.33433082255047	232	21	garden	garden	NN
nyp.33433082255047	232	22	vegetables	vegetable	NNS
nyp.33433082255047	232	23	should	should	MD
nyp.33433082255047	232	24	be	be	VB
nyp.33433082255047	232	25	used	use	VBN
nyp.33433082255047	232	26	,	,	,
nyp.33433082255047	232	27	but	but	CC
nyp.33433082255047	232	28	in	in	IN
nyp.33433082255047	232	29	small	small	JJ
nyp.33433082255047	232	30	quantities	quantity	NNS
nyp.33433082255047	232	31	,	,	,
nyp.33433082255047	232	32	as	as	IN
nyp.33433082255047	232	33	they	-PRON-	PRP
nyp.33433082255047	232	34	are	be	VBP
nyp.33433082255047	232	35	difficult	difficult	JJ
nyp.33433082255047	232	36	to	to	TO
nyp.33433082255047	232	37	digest	digest	VB
nyp.33433082255047	232	38	.	.	.
nyp.33433082255047	233	1	The	the	DT
nyp.33433082255047	233	2	fatty	fatty	JJ
nyp.33433082255047	233	3	heat	heat	NN
nyp.33433082255047	233	4	-	-	HYPH
nyp.33433082255047	233	5	giving	give	VBG
nyp.33433082255047	233	6	foods	food	NNS
nyp.33433082255047	233	7	should	should	MD
nyp.33433082255047	233	8	be	be	VB
nyp.33433082255047	233	9	repre-	repre-	RB
nyp.33433082255047	233	10	sented	sente	VBN
nyp.33433082255047	233	11	in	in	IN
nyp.33433082255047	233	12	their	-PRON-	PRP$
nyp.33433082255047	233	13	more	more	RBR
nyp.33433082255047	233	14	digestible	digestible	JJ
nyp.33433082255047	233	15	forms	form	NNS
nyp.33433082255047	233	16	of	of	IN
nyp.33433082255047	233	17	cream	cream	NN
nyp.33433082255047	233	18	,	,	,
nyp.33433082255047	233	19	butter	butter	NN
nyp.33433082255047	233	20	,	,	,
nyp.33433082255047	233	21	dripping	dripping	NN
nyp.33433082255047	233	22	,	,	,
nyp.33433082255047	233	23	or	or	CC
nyp.33433082255047	233	24	toasted	toast	VBN
nyp.33433082255047	233	25	bacon	bacon	NN
nyp.33433082255047	233	26	;	;	:
nyp.33433082255047	233	27	and	and	CC
nyp.33433082255047	233	28	the	the	DT
nyp.33433082255047	233	29	starchy	starchy	JJ
nyp.33433082255047	233	30	foods	food	NNS
nyp.33433082255047	233	31	,	,	,
nyp.33433082255047	233	32	chiefly	chiefly	RB
nyp.33433082255047	233	33	represented	represent	VBN
nyp.33433082255047	233	34	by	by	IN
nyp.33433082255047	233	35	bread	bread	NN
nyp.33433082255047	233	36	,	,	,
nyp.33433082255047	233	37	white	white	JJ
nyp.33433082255047	233	38	or	or	CC
nyp.33433082255047	233	39	brown	brown	JJ
nyp.33433082255047	233	40	,	,	,
nyp.33433082255047	233	41	should	should	MD
nyp.33433082255047	233	42	be	be	VB
nyp.33433082255047	233	43	freely	freely	RB
nyp.33433082255047	233	44	used	use	VBN
nyp.33433082255047	233	45	;	;	:
nyp.33433082255047	233	46	also	also	RB
nyp.33433082255047	233	47	well	well	RB
nyp.33433082255047	233	48	-	-	HYPH
nyp.33433082255047	233	49	cooked	cook	VBN
nyp.33433082255047	233	50	porridge	porridge	NN
nyp.33433082255047	233	51	with	with	IN
nyp.33433082255047	233	52	milk	milk	NN
nyp.33433082255047	233	53	,	,	,
nyp.33433082255047	233	54	which	which	WDT
nyp.33433082255047	233	55	is	be	VBZ
nyp.33433082255047	233	56	a	a	DT
nyp.33433082255047	233	57	nourishing	nourishing	JJ
nyp.33433082255047	233	58	,	,	,
nyp.33433082255047	233	59	digestible	digestible	JJ
nyp.33433082255047	233	60	,	,	,
nyp.33433082255047	233	61	and	and	CC
nyp.33433082255047	233	62	cheap	cheap	JJ
nyp.33433082255047	233	63	food	food	NN
nyp.33433082255047	233	64	.	.	.
nyp.33433082255047	234	1	Clerks	clerk	NNS
nyp.33433082255047	234	2	and	and	CC
nyp.33433082255047	234	3	others	other	NNS
nyp.33433082255047	234	4	engaged	engage	VBD
nyp.33433082255047	234	5	in	in	IN
nyp.33433082255047	234	6	offices	office	NNS
nyp.33433082255047	234	7	should	should	MD
nyp.33433082255047	234	8	take	take	VB
nyp.33433082255047	234	9	only	only	RB
nyp.33433082255047	234	10	a	a	DT
nyp.33433082255047	234	11	light	light	JJ
nyp.33433082255047	234	12	luncheon	luncheon	NN
nyp.33433082255047	234	13	,	,	,
nyp.33433082255047	234	14	and	and	CC
nyp.33433082255047	234	15	defer	defer	VB
nyp.33433082255047	234	16	dinner	dinner	NN
nyp.33433082255047	234	17	till	till	IN
nyp.33433082255047	234	18	the	the	DT
nyp.33433082255047	234	19	chief	chief	JJ
nyp.33433082255047	234	20	work	work	NN
nyp.33433082255047	234	21	of	of	IN
nyp.33433082255047	234	22	the	the	DT
nyp.33433082255047	234	23	day	day	NN
nyp.33433082255047	234	24	is	be	VBZ
nyp.33433082255047	234	25	over	over	RB
nyp.33433082255047	234	26	.	.	.
nyp.33433082255047	235	1	Many	many	JJ
nyp.33433082255047	235	2	do	do	VBP
nyp.33433082255047	235	3	themselves	-PRON-	PRP
nyp.33433082255047	235	4	much	much	JJ
nyp.33433082255047	235	5	ADAPTATION	adaptation	NN
nyp.33433082255047	235	6	OF	of	IN
nyp.33433082255047	235	7	FOOD	food	NN
nyp.33433082255047	235	8	.	.	.
nyp.33433082255047	236	1	23	23	CD
nyp.33433082255047	236	2	harm	harm	NN
nyp.33433082255047	236	3	by	by	IN
nyp.33433082255047	236	4	eating	eat	VBG
nyp.33433082255047	236	5	nothing	nothing	NN
nyp.33433082255047	236	6	between	between	IN
nyp.33433082255047	236	7	breakfast	breakfast	NN
nyp.33433082255047	236	8	and	and	CC
nyp.33433082255047	236	9	a	a	DT
nyp.33433082255047	236	10	late	late	JJ
nyp.33433082255047	236	11	dinner	dinner	NN
nyp.33433082255047	236	12	.	.	.
nyp.33433082255047	237	1	This	this	DT
nyp.33433082255047	237	2	in	in	IN
nyp.33433082255047	237	3	some	some	DT
nyp.33433082255047	237	4	cases	case	NNS
nyp.33433082255047	237	5	leads	lead	VBZ
nyp.33433082255047	237	6	to	to	IN
nyp.33433082255047	237	7	more	more	JJR
nyp.33433082255047	237	8	being	be	VBG
nyp.33433082255047	237	9	eaten	eat	VBN
nyp.33433082255047	237	10	at	at	IN
nyp.33433082255047	237	11	dinner	dinner	NN
nyp.33433082255047	237	12	than	than	IN
nyp.33433082255047	237	13	can	can	MD
nyp.33433082255047	237	14	be	be	VB
nyp.33433082255047	237	15	properly	properly	RB
nyp.33433082255047	237	16	digested	digest	VBN
nyp.33433082255047	237	17	,	,	,
nyp.33433082255047	237	18	and	and	CC
nyp.33433082255047	237	19	in	in	IN
nyp.33433082255047	237	20	others	other	NNS
nyp.33433082255047	237	21	to	to	IN
nyp.33433082255047	237	22	a	a	DT
nyp.33433082255047	237	23	state	state	NN
nyp.33433082255047	237	24	of	of	IN
nyp.33433082255047	237	25	exhaustion	exhaustion	NN
nyp.33433082255047	237	26	which	which	WDT
nyp.33433082255047	237	27	indisposes	indispose	NNS
nyp.33433082255047	237	28	for	for	IN
nyp.33433082255047	237	29	eating	eat	VBG
nyp.33433082255047	237	30	enough	enough	RB
nyp.33433082255047	237	31	.	.	.
nyp.33433082255047	238	1	Persons	person	NNS
nyp.33433082255047	238	2	engaged	engage	VBN
nyp.33433082255047	238	3	in	in	IN
nyp.33433082255047	238	4	literary	literary	JJ
nyp.33433082255047	238	5	pursuits	pursuit	NNS
nyp.33433082255047	238	6	,	,	,
nyp.33433082255047	238	7	who	who	WP
nyp.33433082255047	238	8	have	have	VBP
nyp.33433082255047	238	9	to	to	TO
nyp.33433082255047	238	10	work	work	VB
nyp.33433082255047	238	11	in	in	IN
nyp.33433082255047	238	12	the	the	DT
nyp.33433082255047	238	13	evening	evening	NN
nyp.33433082255047	238	14	or	or	CC
nyp.33433082255047	238	15	at	at	IN
nyp.33433082255047	238	16	night	night	NN
nyp.33433082255047	238	17	,	,	,
nyp.33433082255047	238	18	should	should	MD
nyp.33433082255047	238	19	dine	dine	VB
nyp.33433082255047	238	20	in	in	IN
nyp.33433082255047	238	21	the	the	DT
nyp.33433082255047	238	22	middle	middle	NN
nyp.33433082255047	238	23	of	of	IN
nyp.33433082255047	238	24	the	the	DT
nyp.33433082255047	238	25	day	day	NN
nyp.33433082255047	238	26	,	,	,
nyp.33433082255047	238	27	using	use	VBG
nyp.33433082255047	238	28	,	,	,
nyp.33433082255047	238	29	if	if	IN
nyp.33433082255047	238	30	they	-PRON-	PRP
nyp.33433082255047	238	31	can	can	MD
nyp.33433082255047	238	32	afford	afford	VB
nyp.33433082255047	238	33	it	-PRON-	PRP
nyp.33433082255047	238	34	,	,	,
nyp.33433082255047	238	35	animal	animal	NN
nyp.33433082255047	238	36	food	food	NN
nyp.33433082255047	238	37	,	,	,
nyp.33433082255047	238	38	with	with	IN
nyp.33433082255047	238	39	a	a	DT
nyp.33433082255047	238	40	due	due	JJ
nyp.33433082255047	238	41	proportion	proportion	NN
nyp.33433082255047	238	42	of	of	IN
nyp.33433082255047	238	43	the	the	DT
nyp.33433082255047	238	44	other	other	JJ
nyp.33433082255047	238	45	classes	class	NNS
nyp.33433082255047	238	46	of	of	IN
nyp.33433082255047	238	47	food	food	NN
nyp.33433082255047	238	48	mentioned	mention	VBN
nyp.33433082255047	238	49	in	in	IN
nyp.33433082255047	238	50	last	last	JJ
nyp.33433082255047	238	51	chapter	chapter	NN
nyp.33433082255047	238	52	.	.	.
nyp.33433082255047	239	1	Such	such	JJ
nyp.33433082255047	239	2	work	work	NN
nyp.33433082255047	239	3	causes	cause	VBZ
nyp.33433082255047	239	4	much	much	JJ
nyp.33433082255047	239	5	waste	waste	NN
nyp.33433082255047	239	6	of	of	IN
nyp.33433082255047	239	7	the	the	DT
nyp.33433082255047	239	8	material	material	NN
nyp.33433082255047	239	9	of	of	IN
nyp.33433082255047	239	10	the	the	DT
nyp.33433082255047	239	11	body	body	NN
nyp.33433082255047	239	12	,	,	,
nyp.33433082255047	239	13	especially	especially	RB
nyp.33433082255047	239	14	of	of	IN
nyp.33433082255047	239	15	the	the	DT
nyp.33433082255047	239	16	brain.1	brain.1	NNP
nyp.33433082255047	239	17	Supper	Supper	NNP
nyp.33433082255047	239	18	should	should	MD
nyp.33433082255047	239	19	be	be	VB
nyp.33433082255047	239	20	light	light	JJ
nyp.33433082255047	239	21	,	,	,
nyp.33433082255047	239	22	consisting	consist	VBG
nyp.33433082255047	239	23	of	of	IN
nyp.33433082255047	239	24	cocoa	cocoa	NN
nyp.33433082255047	239	25	,	,	,
nyp.33433082255047	239	26	with	with	IN
nyp.33433082255047	239	27	bread	bread	NN
nyp.33433082255047	239	28	and	and	CC
nyp.33433082255047	239	29	butter	butter	NN
nyp.33433082255047	239	30	or	or	CC
nyp.33433082255047	239	31	biscuits	biscuit	NNS
nyp.33433082255047	239	32	,	,	,
nyp.33433082255047	239	33	milk	milk	NN
nyp.33433082255047	239	34	,	,	,
nyp.33433082255047	239	35	soup	soup	NN
nyp.33433082255047	239	36	,	,	,
nyp.33433082255047	239	37	tripe	tripe	NN
nyp.33433082255047	239	38	,	,	,
nyp.33433082255047	239	39	fish	fish	NN
nyp.33433082255047	239	40	boiled	boil	VBN
nyp.33433082255047	239	41	or	or	CC
nyp.33433082255047	239	42	fried	fry	VBN
nyp.33433082255047	239	43	,	,	,
nyp.33433082255047	239	44	onions	onion	NNS
nyp.33433082255047	239	45	stewed	stew	VBN
nyp.33433082255047	239	46	with	with	IN
nyp.33433082255047	239	47	milk	milk	NN
nyp.33433082255047	239	48	,	,	,
nyp.33433082255047	239	49	stewed	stew	VBN
nyp.33433082255047	239	50	macaroni	macaroni	NN
nyp.33433082255047	239	51	,	,	,
nyp.33433082255047	239	52	stewed	stew	VBD
nyp.33433082255047	239	53	fruits	fruit	NNS
nyp.33433082255047	239	54	with	with	IN
nyp.33433082255047	239	55	rice	rice	NN
nyp.33433082255047	239	56	,	,	,
nyp.33433082255047	239	57	etc	etc	FW
nyp.33433082255047	239	58	.	.	.
nyp.33433082255047	240	1	It	-PRON-	PRP
nyp.33433082255047	240	2	is	be	VBZ
nyp.33433082255047	240	3	advisable	advisable	JJ
nyp.33433082255047	240	4	that	that	IN
nyp.33433082255047	240	5	those	those	DT
nyp.33433082255047	240	6	engaged	engage	VBN
nyp.33433082255047	240	7	in	in	IN
nyp.33433082255047	240	8	in	in	IN
nyp.33433082255047	240	9	-	-	HYPH
nyp.33433082255047	240	10	door	door	NN
nyp.33433082255047	240	11	occu-	occu-	NN
nyp.33433082255047	240	12	pations	pations	NNP
nyp.33433082255047	240	13	should	should	MD
nyp.33433082255047	240	14	,	,	,
nyp.33433082255047	240	15	when	when	WRB
nyp.33433082255047	240	16	possible	possible	JJ
nyp.33433082255047	240	17	,	,	,
nyp.33433082255047	240	18	live	live	VBP
nyp.33433082255047	240	19	at	at	IN
nyp.33433082255047	240	20	some	some	DT
nyp.33433082255047	240	21	distance	distance	NN
nyp.33433082255047	240	22	from	from	IN
nyp.33433082255047	240	23	their	-PRON-	PRP$
nyp.33433082255047	240	24	place	place	NN
nyp.33433082255047	240	25	of	of	IN
nyp.33433082255047	240	26	work	work	NN
nyp.33433082255047	240	27	,	,	,
nyp.33433082255047	240	28	as	as	IN
nyp.33433082255047	240	29	the	the	DT
nyp.33433082255047	240	30	walk	walk	NN
nyp.33433082255047	240	31	to	to	IN
nyp.33433082255047	240	32	and	and	CC
nyp.33433082255047	240	33	fro	fro	RB
nyp.33433082255047	240	34	will	will	MD
nyp.33433082255047	240	35	promote	promote	VB
nyp.33433082255047	240	36	digestion	digestion	NN
nyp.33433082255047	240	37	as	as	RB
nyp.33433082255047	240	38	well	well	RB
nyp.33433082255047	240	39	as	as	IN
nyp.33433082255047	240	40	general	general	JJ
nyp.33433082255047	240	41	health	health	NN
nyp.33433082255047	240	42	.	.	.
nyp.33433082255047	241	1	Out	out	IN
nyp.33433082255047	241	2	-	-	HYPH
nyp.33433082255047	241	3	door	door	NN
nyp.33433082255047	241	4	Occupations.—The	occupations.—the	CC
nyp.33433082255047	241	5	quantity	quantity	NN
nyp.33433082255047	241	6	and	and	CC
nyp.33433082255047	241	7	quality	quality	NN
nyp.33433082255047	241	8	of	of	IN
nyp.33433082255047	241	9	food	food	NN
nyp.33433082255047	241	10	required	require	VBN
nyp.33433082255047	241	11	for	for	IN
nyp.33433082255047	241	12	out	out	IN
nyp.33433082255047	241	13	-	-	HYPH
nyp.33433082255047	241	14	door	door	NN
nyp.33433082255047	241	15	workers	worker	NNS
nyp.33433082255047	241	16	differ	differ	VBP
nyp.33433082255047	241	17	considerably	considerably	RB
nyp.33433082255047	241	18	from	from	IN
nyp.33433082255047	241	19	those	those	DT
nyp.33433082255047	241	20	needed	need	VBN
nyp.33433082255047	241	21	by	by	IN
nyp.33433082255047	241	22	persons	person	NNS
nyp.33433082255047	241	23	engaged	engage	VBN
nyp.33433082255047	241	24	in	in	IN
nyp.33433082255047	241	25	sedentary	sedentary	JJ
nyp.33433082255047	241	26	occupations	occupation	NNS
nyp.33433082255047	241	27	.	.	.
nyp.33433082255047	242	1	The	the	DT
nyp.33433082255047	242	2	digestion	digestion	NN
nyp.33433082255047	242	3	being	be	VBG
nyp.33433082255047	242	4	in	in	IN
nyp.33433082255047	242	5	general	general	JJ
nyp.33433082255047	242	6	more	more	RBR
nyp.33433082255047	242	7	vigorous	vigorous	JJ
nyp.33433082255047	242	8	,	,	,
nyp.33433082255047	242	9	a	a	DT
nyp.33433082255047	242	10	larger	large	JJR
nyp.33433082255047	242	11	quantity	quantity	NN
nyp.33433082255047	242	12	of	of	IN
nyp.33433082255047	242	13	food	food	NN
nyp.33433082255047	242	14	can	can	MD
nyp.33433082255047	242	15	be	be	VB
nyp.33433082255047	242	16	consumed	consume	VBN
nyp.33433082255047	242	17	,	,	,
nyp.33433082255047	242	18	It	-PRON-	PRP
nyp.33433082255047	242	19	is	be	VBZ
nyp.33433082255047	242	20	,	,	,
nyp.33433082255047	242	21	therefore	therefore	RB
nyp.33433082255047	242	22	,	,	,
nyp.33433082255047	242	23	advisable	advisable	VBP
nyp.33433082255047	242	24	that	that	IN
nyp.33433082255047	242	25	a	a	DT
nyp.33433082255047	242	26	con-	con-	NN
nyp.33433082255047	242	27	siderable	siderable	JJ
nyp.33433082255047	242	28	proportion	proportion	NN
nyp.33433082255047	242	29	of	of	IN
nyp.33433082255047	242	30	the	the	DT
nyp.33433082255047	242	31	flesh	flesh	NN
nyp.33433082255047	242	32	-	-	HYPH
nyp.33433082255047	242	33	forming	form	VBG
nyp.33433082255047	242	34	food	food	NN
nyp.33433082255047	242	35	should	should	MD
nyp.33433082255047	242	36	consist	consist	VB
nyp.33433082255047	242	37	of	of	IN
nyp.33433082255047	242	38	materials	material	NNS
nyp.33433082255047	242	39	drawn	draw	VBN
nyp.33433082255047	242	40	from	from	IN
nyp.33433082255047	242	41	the	the	DT
nyp.33433082255047	242	42	vegetable	vegetable	NN
nyp.33433082255047	242	43	king-	king-	FW
nyp.33433082255047	242	44	dom	dom	NNP
nyp.33433082255047	242	45	,	,	,
nyp.33433082255047	242	46	as	as	IN
nyp.33433082255047	242	47	haricot	haricot	NNP
nyp.33433082255047	242	48	beans	bean	NNS
nyp.33433082255047	242	49	,	,	,
nyp.33433082255047	242	50	peas	pea	NNS
nyp.33433082255047	242	51	,	,	,
nyp.33433082255047	242	52	macaroni	macaroni	NN
nyp.33433082255047	242	53	,	,	,
nyp.33433082255047	242	54	grain	grain	NN
nyp.33433082255047	242	55	,	,	,
nyp.33433082255047	242	56	etc	etc	FW
nyp.33433082255047	242	57	.	.	FW
nyp.33433082255047	242	58	,	,	,
nyp.33433082255047	242	59	because	because	IN
nyp.33433082255047	242	60	these	these	DT
nyp.33433082255047	242	61	are	be	VBP
nyp.33433082255047	242	62	less	less	RBR
nyp.33433082255047	242	63	rapidly	rapidly	RB
nyp.33433082255047	242	64	digested	digest	VBN
nyp.33433082255047	242	65	than	than	IN
nyp.33433082255047	242	66	animal	animal	NN
nyp.33433082255047	242	67	food	food	NN
nyp.33433082255047	242	68	,	,	,
nyp.33433082255047	242	69	and	and	CC
nyp.33433082255047	242	70	require	require	VB
nyp.33433082255047	242	71	to	to	TO
nyp.33433082255047	242	72	be	be	VB
nyp.33433082255047	242	73	taken	take	VBN
nyp.33433082255047	242	74	in	in	IN
nyp.33433082255047	242	75	considerable	considerable	JJ
nyp.33433082255047	242	76	quan-	quan-	NN
nyp.33433082255047	242	77	tities	titie	NNS
nyp.33433082255047	242	78	to	to	TO
nyp.33433082255047	242	79	supply	supply	VB
nyp.33433082255047	242	80	the	the	DT
nyp.33433082255047	242	81	necessary	necessary	JJ
nyp.33433082255047	242	82	amount	amount	NN
nyp.33433082255047	242	83	of	of	IN
nyp.33433082255047	242	84	flesh	flesh	NN
nyp.33433082255047	242	85	-	-	HYPH
nyp.33433082255047	242	86	forming	form	VBG
nyp.33433082255047	242	87	power	power	NN
nyp.33433082255047	242	88	.	.	.
nyp.33433082255047	243	1	Further	further	RB
nyp.33433082255047	243	2	,	,	,
nyp.33433082255047	243	3	it	-PRON-	PRP
nyp.33433082255047	243	4	is	be	VBZ
nyp.33433082255047	243	5	not	not	RB
nyp.33433082255047	243	6	necessary	necessary	JJ
nyp.33433082255047	243	7	to	to	TO
nyp.33433082255047	243	8	make	make	VB
nyp.33433082255047	243	9	dishes	dish	NNS
nyp.33433082255047	243	10	1	1	CD
nyp.33433082255047	243	11	White	white	JJ
nyp.33433082255047	243	12	fish	fish	NN
nyp.33433082255047	243	13	(	(	-LRB-
nyp.33433082255047	243	14	variously	variously	RB
nyp.33433082255047	243	15	prepared	prepared	JJ
nyp.33433082255047	243	16	)	)	-RRB-
nyp.33433082255047	243	17	and	and	CC
nyp.33433082255047	243	18	onions	onion	NNS
nyp.33433082255047	243	19	conta1n	conta1n	NNP
nyp.33433082255047	243	20	materials	material	NNS
nyp.33433082255047	243	21	which	which	WDT
nyp.33433082255047	243	22	are	be	VBP
nyp.33433082255047	243	23	said	say	VBN
nyp.33433082255047	243	24	to	to	TO
nyp.33433082255047	243	25	be	be	VB
nyp.33433082255047	243	26	specially	specially	RB
nyp.33433082255047	243	27	suited	suit	VBN
nyp.33433082255047	243	28	to	to	TO
nyp.33433082255047	243	29	replace	replace	VB
nyp.33433082255047	243	30	the	the	DT
nyp.33433082255047	243	31	waste	waste	NN
nyp.33433082255047	243	32	of	of	IN
nyp.33433082255047	243	33	the	the	DT
nyp.33433082255047	243	34	brain	brain	NN
nyp.33433082255047	243	35	.	.	.
nyp.33433082255047	244	1	24	24	CD
nyp.33433082255047	244	2	ADAPTATION	adaptation	NN
nyp.33433082255047	244	3	OF	of	IN
nyp.33433082255047	244	4	FOOD	food	NN
nyp.33433082255047	244	5	.	.	.
nyp.33433082255047	245	1	for	for	IN
nyp.33433082255047	245	2	out	out	IN
nyp.33433082255047	245	3	-	-	HYPH
nyp.33433082255047	245	4	door	door	NN
nyp.33433082255047	245	5	workers	worker	NNS
nyp.33433082255047	245	6	light	light	NN
nyp.33433082255047	245	7	and	and	CC
nyp.33433082255047	245	8	quickly	quickly	RB
nyp.33433082255047	245	9	digestible	digestible	JJ
nyp.33433082255047	245	10	;	;	:
nyp.33433082255047	245	11	it	-PRON-	PRP
nyp.33433082255047	245	12	is	be	VBZ
nyp.33433082255047	245	13	more	more	RBR
nyp.33433082255047	245	14	important	important	JJ
nyp.33433082255047	245	15	to	to	TO
nyp.33433082255047	245	16	have	have	VB
nyp.33433082255047	245	17	them	-PRON-	PRP
nyp.33433082255047	245	18	solid	solid	JJ
nyp.33433082255047	245	19	and	and	CC
nyp.33433082255047	245	20	supporting	supporting	JJ
nyp.33433082255047	245	21	.	.	.
nyp.33433082255047	246	1	For	for	IN
nyp.33433082255047	246	2	example	example	NN
nyp.33433082255047	246	3	,	,	,
nyp.33433082255047	246	4	an	an	DT
nyp.33433082255047	246	5	suet	suet	NN
nyp.33433082255047	246	6	puddings	pudding	NNS
nyp.33433082255047	246	7	and	and	CC
nyp.33433082255047	246	8	dumplings	dumpling	NNS
nyp.33433082255047	246	9	,	,	,
nyp.33433082255047	246	10	baking	bake	VBG
nyp.33433082255047	246	11	powder	powder	NN
nyp.33433082255047	246	12	and	and	CC
nyp.33433082255047	246	13	bread	bread	NN
nyp.33433082255047	246	14	crumbs	crumb	NNS
nyp.33433082255047	246	15	need	nee	MD
nyp.33433082255047	246	16	not	not	RB
nyp.33433082255047	246	17	be	be	VB
nyp.33433082255047	246	18	used	use	VBN
nyp.33433082255047	246	19	.	.	.
nyp.33433082255047	247	1	Porridge	porridge	NN
nyp.33433082255047	247	2	may	may	MD
nyp.33433082255047	247	3	be	be	VB
nyp.33433082255047	247	4	made	make	VBN
nyp.33433082255047	247	5	with	with	IN
nyp.33433082255047	247	6	hot	hot	JJ
nyp.33433082255047	247	7	water	water	NN
nyp.33433082255047	247	8	instead	instead	RB
nyp.33433082255047	247	9	of	of	IN
nyp.33433082255047	247	10	cold	cold	JJ
nyp.33433082255047	247	11	.	.	.
nyp.33433082255047	248	1	Crappit	Crappit	NNP
nyp.33433082255047	248	2	heads	head	NNS
nyp.33433082255047	248	3	,	,	,
nyp.33433082255047	248	4	fat	fat	JJ
nyp.33433082255047	248	5	brose	brose	NNP
nyp.33433082255047	248	6	,	,	,
nyp.33433082255047	248	7	haggis	haggis	NN
nyp.33433082255047	248	8	,	,	,
nyp.33433082255047	248	9	poor	poor	JJ
nyp.33433082255047	248	10	man	man	NN
nyp.33433082255047	248	11	's	's	POS
nyp.33433082255047	248	12	goose	goose	NN
nyp.33433082255047	248	13	,	,	,
nyp.33433082255047	248	14	fried	fry	VBN
nyp.33433082255047	248	15	liver	liver	NN
nyp.33433082255047	248	16	and	and	CC
nyp.33433082255047	248	17	bac	bac	NNP
nyp.33433082255047	248	18	<	<	XX
nyp.33433082255047	248	19	w1	w1	NNP
nyp.33433082255047	248	20	(	(	-LRB-
nyp.33433082255047	248	21	seeiecipes	seeiecipes	NNP
nyp.33433082255047	248	22	)	)	-RRB-
nyp.33433082255047	248	23	,	,	,
nyp.33433082255047	248	24	and	and	CC
nyp.33433082255047	248	25	other	other	JJ
nyp.33433082255047	248	26	nutritious	nutritious	JJ
nyp.33433082255047	248	27	but	but	CC
nyp.33433082255047	248	28	some-	some-	NNP
nyp.33433082255047	248	29	.	.	.
nyp.33433082255047	249	1	what	what	WDT
nyp.33433082255047	249	2	indigestible	indigestible	JJ
nyp.33433082255047	249	3	articles	article	NNS
nyp.33433082255047	249	4	,	,	,
nyp.33433082255047	249	5	may	may	MD
nyp.33433082255047	249	6	safely	safely	RB
nyp.33433082255047	249	7	form	form	VB
nyp.33433082255047	249	8	part	part	NN
nyp.33433082255047	249	9	of	of	IN
nyp.33433082255047	249	10	the	the	DT
nyp.33433082255047	249	11	'	'	``
nyp.33433082255047	249	12	diet	diet	NN
nyp.33433082255047	249	13	of	of	IN
nyp.33433082255047	249	14	labouring	labour	VBG
nyp.33433082255047	249	15	men	man	NNS
nyp.33433082255047	249	16	.	.	.
nyp.33433082255047	250	1	Most	Most	JJS
nyp.33433082255047	250	2	labourers	labourer	NNS
nyp.33433082255047	250	3	can	can	MD
nyp.33433082255047	250	4	obtain	obtain	VB
nyp.33433082255047	250	5	cheese	cheese	NN
nyp.33433082255047	250	6	,	,	,
nyp.33433082255047	250	7	bacon	bacon	NN
nyp.33433082255047	250	8	,	,	,
nyp.33433082255047	250	9	flour	flour	NN
nyp.33433082255047	250	10	,	,	,
nyp.33433082255047	250	11	barley	barley	NN
nyp.33433082255047	250	12	,	,	,
nyp.33433082255047	250	13	oatmeal	oatmeal	NN
nyp.33433082255047	250	14	,	,	,
nyp.33433082255047	250	15	rice	rice	NN
nyp.33433082255047	250	16	,	,	,
nyp.33433082255047	250	17	peas	pea	NNS
nyp.33433082255047	250	18	,	,	,
nyp.33433082255047	250	19	and	and	CC
nyp.33433082255047	250	20	beans	bean	NNS
nyp.33433082255047	250	21	.	.	.
nyp.33433082255047	251	1	With	with	IN
nyp.33433082255047	251	2	these	these	DT
nyp.33433082255047	251	3	and	and	CC
nyp.33433082255047	251	4	with	with	IN
nyp.33433082255047	251	5	potatoes	potato	NNS
nyp.33433082255047	251	6	and	and	CC
nyp.33433082255047	251	7	fresh	fresh	JJ
nyp.33433082255047	251	8	vegetables	vegetable	NNS
nyp.33433082255047	251	9	,	,	,
nyp.33433082255047	251	10	grown	grow	VBN
nyp.33433082255047	251	11	it	-PRON-	PRP
nyp.33433082255047	251	12	may	may	MD
nyp.33433082255047	251	13	be	be	VB
nyp.33433082255047	251	14	in	in	IN
nyp.33433082255047	251	15	their	-PRON-	PRP$
nyp.33433082255047	251	16	own	own	JJ
nyp.33433082255047	251	17	gardens	garden	NNS
nyp.33433082255047	251	18	,	,	,
nyp.33433082255047	251	19	a	a	DT
nyp.33433082255047	251	20	few	few	JJ
nyp.33433082255047	251	21	flavouring	flavouring	NN
nyp.33433082255047	251	22	herbs	herb	NNS
nyp.33433082255047	251	23	(	(	-LRB-
nyp.33433082255047	251	24	as	as	IN
nyp.33433082255047	251	25	thyme	thyme	NNS
nyp.33433082255047	251	26	,	,	,
nyp.33433082255047	251	27	mint	mint	NN
nyp.33433082255047	251	28	,	,	,
nyp.33433082255047	251	29	marjoram	marjoram	NN
nyp.33433082255047	251	30	,	,	,
nyp.33433082255047	251	31	sage	sage	NN
nyp.33433082255047	251	32	,	,	,
nyp.33433082255047	251	33	and	and	CC
nyp.33433082255047	251	34	parsley	parsley	NN
nyp.33433082255047	251	35	)	)	-RRB-
nyp.33433082255047	251	36	,	,	,
nyp.33433082255047	251	37	which	which	WDT
nyp.33433082255047	251	38	could	could	MD
nyp.33433082255047	251	39	easily	easily	RB
nyp.33433082255047	251	40	be	be	VB
nyp.33433082255047	251	41	cultivated	cultivate	VBN
nyp.33433082255047	251	42	in	in	IN
nyp.33433082255047	251	43	a	a	DT
nyp.33433082255047	251	44	small	small	JJ
nyp.33433082255047	251	45	garden	garden	NN
nyp.33433082255047	251	46	,	,	,
nyp.33433082255047	251	47	they	-PRON-	PRP
nyp.33433082255047	251	48	may	may	MD
nyp.33433082255047	251	49	obtain	obtain	VB
nyp.33433082255047	251	50	a	a	DT
nyp.33433082255047	251	51	thoroughly	thoroughly	RB
nyp.33433082255047	251	52	nutritious	nutritious	JJ
nyp.33433082255047	251	53	and	and	CC
nyp.33433082255047	251	54	varied	varied	JJ
nyp.33433082255047	251	55	diet	diet	NN
nyp.33433082255047	251	56	.	.	.
nyp.33433082255047	252	1	Cheese	Cheese	NNP
nyp.33433082255047	252	2	especially	especially	RB
nyp.33433082255047	252	3	ranks	rank	VBZ
nyp.33433082255047	252	4	near	near	IN
nyp.33433082255047	252	5	animal	animal	NN
nyp.33433082255047	252	6	food	food	NN
nyp.33433082255047	252	7	in	in	IN
nyp.33433082255047	252	8	the	the	DT
nyp.33433082255047	252	9	amount	amount	NN
nyp.33433082255047	252	10	of	of	IN
nyp.33433082255047	252	11	nourishment	nourishment	NN
nyp.33433082255047	252	12	it	-PRON-	PRP
nyp.33433082255047	252	13	contains	contain	VBZ
nyp.33433082255047	252	14	.	.	.
nyp.33433082255047	253	1	A	a	DT
nyp.33433082255047	253	2	dinner	dinner	NN
nyp.33433082255047	253	3	of	of	IN
nyp.33433082255047	253	4	bread	bread	NN
nyp.33433082255047	253	5	and	and	CC
nyp.33433082255047	253	6	cheese	cheese	NN
nyp.33433082255047	253	7	,	,	,
nyp.33433082255047	253	8	accompanied	accompany	VBN
nyp.33433082255047	253	9	by	by	IN
nyp.33433082255047	253	10	half	half	PDT
nyp.33433082255047	253	11	a	a	DT
nyp.33433082255047	253	12	lettuce	lettuce	NN
nyp.33433082255047	253	13	(	(	-LRB-
nyp.33433082255047	253	14	too	too	RB
nyp.33433082255047	253	15	little	little	JJ
nyp.33433082255047	253	16	used	use	VBN
nyp.33433082255047	253	17	by	by	IN
nyp.33433082255047	253	18	the	the	DT
nyp.33433082255047	253	19	poor	poor	JJ
nyp.33433082255047	253	20	)	)	-RRB-
nyp.33433082255047	253	21	,	,	,
nyp.33433082255047	253	22	or	or	CC
nyp.33433082255047	253	23	an	an	DT
nyp.33433082255047	253	24	apple	apple	NN
nyp.33433082255047	253	25	,	,	,
nyp.33433082255047	253	26	water	water	NN
nyp.33433082255047	253	27	cress	cress	NN
nyp.33433082255047	253	28	,	,	,
nyp.33433082255047	253	29	or	or	CC
nyp.33433082255047	253	30	a	a	DT
nyp.33433082255047	253	31	few	few	JJ
nyp.33433082255047	253	32	dan-	dan-	NN
nyp.33433082255047	253	33	delion	delion	NN
nyp.33433082255047	253	34	leaves	leave	NNS
nyp.33433082255047	253	35	,	,	,
nyp.33433082255047	253	36	gives	give	VBZ
nyp.33433082255047	253	37	all	all	PDT
nyp.33433082255047	253	38	the	the	DT
nyp.33433082255047	253	39	kinds	kind	NNS
nyp.33433082255047	253	40	of	of	IN
nyp.33433082255047	253	41	food	food	NN
nyp.33433082255047	253	42	needed	need	VBN
nyp.33433082255047	253	43	to	to	TO
nyp.33433082255047	253	44	support	support	VB
nyp.33433082255047	253	45	the	the	DT
nyp.33433082255047	253	46	body	body	NN
nyp.33433082255047	253	47	in	in	IN
nyp.33433082255047	253	48	health	health	NN
nyp.33433082255047	253	49	.	.	.
nyp.33433082255047	254	1	But	but	CC
nyp.33433082255047	254	2	these	these	DT
nyp.33433082255047	254	3	materials	material	NNS
nyp.33433082255047	254	4	even	even	RB
nyp.33433082255047	254	5	when	when	WRB
nyp.33433082255047	254	6	more	more	RBR
nyp.33433082255047	254	7	lightly	lightly	RB
nyp.33433082255047	254	8	pre-	pre-	JJ
nyp.33433082255047	254	9	pared	pare	VBN
nyp.33433082255047	254	10	are	be	VBP
nyp.33433082255047	254	11	unsuitable	unsuitable	JJ
nyp.33433082255047	254	12	for	for	IN
nyp.33433082255047	254	13	children	child	NNS
nyp.33433082255047	254	14	's	's	POS
nyp.33433082255047	254	15	diet	diet	NN
nyp.33433082255047	254	16	,	,	,
nyp.33433082255047	254	17	without	without	IN
nyp.33433082255047	254	18	the	the	DT
nyp.33433082255047	254	19	addition	addition	NN
nyp.33433082255047	254	20	of	of	IN
nyp.33433082255047	254	21	milk	milk	NN
nyp.33433082255047	254	22	,	,	,
nyp.33433082255047	254	23	and	and	CC
nyp.33433082255047	254	24	it	-PRON-	PRP
nyp.33433082255047	254	25	is	be	VBZ
nyp.33433082255047	254	26	much	much	JJ
nyp.33433082255047	254	27	to	to	TO
nyp.33433082255047	254	28	be	be	VB
nyp.33433082255047	254	29	regretted	regret	VBN
nyp.33433082255047	254	30	that	that	IN
nyp.33433082255047	254	31	this	this	DT
nyp.33433082255047	254	32	important	important	JJ
nyp.33433082255047	254	33	element	element	NN
nyp.33433082255047	254	34	of	of	IN
nyp.33433082255047	254	35	diet	diet	NN
nyp.33433082255047	254	36	is	be	VBZ
nyp.33433082255047	254	37	so	so	RB
nyp.33433082255047	254	38	difficult	difficult	JJ
nyp.33433082255047	254	39	to	to	TO
nyp.33433082255047	254	40	be	be	VB
nyp.33433082255047	254	41	obtained	obtain	VBN
nyp.33433082255047	254	42	in	in	IN
nyp.33433082255047	254	43	country	country	NN
nyp.33433082255047	254	44	districts	district	NNS
nyp.33433082255047	254	45	.	.	.
nyp.33433082255047	255	1	The	the	DT
nyp.33433082255047	255	2	custom	custom	NN
nyp.33433082255047	255	3	of	of	IN
nyp.33433082255047	255	4	allowing	allow	VBG
nyp.33433082255047	255	5	each	each	DT
nyp.33433082255047	255	6	cottager	cottager	NN
nyp.33433082255047	255	7	grass	grass	NN
nyp.33433082255047	255	8	for	for	IN
nyp.33433082255047	255	9	a	a	DT
nyp.33433082255047	255	10	cow	cow	NN
nyp.33433082255047	255	11	,	,	,
nyp.33433082255047	255	12	seems	seem	VBZ
nyp.33433082255047	255	13	to	to	TO
nyp.33433082255047	255	14	be	be	VB
nyp.33433082255047	255	15	rapidly	rapidly	RB
nyp.33433082255047	255	16	dying	die	VBG
nyp.33433082255047	255	17	out	out	RP
nyp.33433082255047	255	18	,	,	,
nyp.33433082255047	255	19	and	and	CC
nyp.33433082255047	255	20	one	one	CD
nyp.33433082255047	255	21	consequence	consequence	NN
nyp.33433082255047	255	22	of	of	IN
nyp.33433082255047	255	23	it	-PRON-	PRP
nyp.33433082255047	255	24	is	be	VBZ
nyp.33433082255047	255	25	that	that	IN
nyp.33433082255047	255	26	children	child	NNS
nyp.33433082255047	255	27	are	be	VBP
nyp.33433082255047	255	28	insufficiently	insufficiently	RB
nyp.33433082255047	255	29	nourished	nourish	VBN
nyp.33433082255047	255	30	.	.	.
nyp.33433082255047	256	1	Landed	land	VBN
nyp.33433082255047	256	2	proprietors	proprietor	NNS
nyp.33433082255047	256	3	and	and	CC
nyp.33433082255047	256	4	tenant	tenant	NN
nyp.33433082255047	256	5	farmers	farmer	NNS
nyp.33433082255047	256	6	could	could	MD
nyp.33433082255047	256	7	hardly	hardly	RB
nyp.33433082255047	256	8	confer	confer	VB
nyp.33433082255047	256	9	a	a	DT
nyp.33433082255047	256	10	greater	great	JJR
nyp.33433082255047	256	11	benefit	benefit	NN
nyp.33433082255047	256	12	upon	upon	IN
nyp.33433082255047	256	13	their	-PRON-	PRP$
nyp.33433082255047	256	14	cottagers	cottager	NNS
nyp.33433082255047	256	15	,	,	,
nyp.33433082255047	256	16	than	than	IN
nyp.33433082255047	256	17	by	by	IN
nyp.33433082255047	256	18	providing	provide	VBG
nyp.33433082255047	256	19	a	a	DT
nyp.33433082255047	256	20	plentiful	plentiful	JJ
nyp.33433082255047	256	21	supply	supply	NN
nyp.33433082255047	256	22	of	of	IN
nyp.33433082255047	256	23	milk	milk	NN
nyp.33433082255047	256	24	for	for	IN
nyp.33433082255047	256	25	them	-PRON-	PRP
nyp.33433082255047	256	26	to	to	TO
nyp.33433082255047	256	27	purchase	purchase	VB
nyp.33433082255047	256	28	.	.	.
nyp.33433082255047	257	1	In	in	IN
nyp.33433082255047	257	2	places	place	NNS
nyp.33433082255047	257	3	where	where	WRB
nyp.33433082255047	257	4	there	there	EX
nyp.33433082255047	257	5	is	be	VBZ
nyp.33433082255047	257	6	insufficient	insufficient	JJ
nyp.33433082255047	257	7	pasturage	pasturage	NN
nyp.33433082255047	257	8	for	for	IN
nyp.33433082255047	257	9	cows	cow	NNS
nyp.33433082255047	257	10	,	,	,
nyp.33433082255047	257	11	goats	goat	NNS
nyp.33433082255047	257	12	might	may	MD
nyp.33433082255047	257	13	be	be	VB
nyp.33433082255047	257	14	kept	keep	VBN
nyp.33433082255047	257	15	.	.	.
nyp.33433082255047	258	1	26	26	CD
nyp.33433082255047	258	2	ADAPTATION	adaptation	NN
nyp.33433082255047	258	3	OF	of	IN
nyp.33433082255047	258	4	FOOD	food	NN
nyp.33433082255047	258	5	.	.	.
nyp.33433082255047	259	1	rice	rice	NN
nyp.33433082255047	259	2	water	water	NN
nyp.33433082255047	259	3	,	,	,
nyp.33433082255047	259	4	boiled	boil	VBN
nyp.33433082255047	259	5	rice	rice	NN
nyp.33433082255047	259	6	,	,	,
nyp.33433082255047	259	7	and	and	CC
nyp.33433082255047	259	8	,	,	,
nyp.33433082255047	259	9	occasionally	occasionally	RB
nyp.33433082255047	259	10	a	a	DT
nyp.33433082255047	259	11	mealy	mealy	JJ
nyp.33433082255047	259	12	potato	potato	NN
nyp.33433082255047	259	13	boiled	boil	VBN
nyp.33433082255047	259	14	or	or	CC
nyp.33433082255047	259	15	roasted	roast	VBN
nyp.33433082255047	259	16	.	.	.
nyp.33433082255047	260	1	Constipation	constipation	NN
nyp.33433082255047	260	2	.	.	.
nyp.33433082255047	261	1	Give	give	VB
nyp.33433082255047	261	2	brown	brown	JJ
nyp.33433082255047	261	3	bread	bread	NN
nyp.33433082255047	261	4	,	,	,
nyp.33433082255047	261	5	fresh	fresh	JJ
nyp.33433082255047	261	6	and	and	CC
nyp.33433082255047	261	7	stewed	stewed	JJ
nyp.33433082255047	261	8	fruits	fruit	NNS
nyp.33433082255047	261	9	,	,	,
nyp.33433082255047	261	10	green	green	JJ
nyp.33433082255047	261	11	vegetables	vegetable	NNS
nyp.33433082255047	261	12	,	,	,
nyp.33433082255047	261	13	including	include	VBG
nyp.33433082255047	261	14	lettuces	lettuce	NNS
nyp.33433082255047	261	15	,	,	,
nyp.33433082255047	261	16	water	water	NN
nyp.33433082255047	261	17	cress	cress	NN
nyp.33433082255047	261	18	,	,	,
nyp.33433082255047	261	19	dandelion	dandelion	NN
nyp.33433082255047	261	20	leaves	leave	NNS
nyp.33433082255047	261	21	.	.	.
nyp.33433082255047	262	1	A	a	DT
nyp.33433082255047	262	2	tumbler	tumbler	NN
nyp.33433082255047	262	3	of	of	IN
nyp.33433082255047	262	4	cold	cold	JJ
nyp.33433082255047	262	5	water	water	NN
nyp.33433082255047	262	6	an	an	DT
nyp.33433082255047	262	7	hour	hour	NN
nyp.33433082255047	262	8	before	before	IN
nyp.33433082255047	262	9	breakfast	breakfast	NN
nyp.33433082255047	262	10	is	be	VBZ
nyp.33433082255047	262	11	occasionally	occasionally	RB
nyp.33433082255047	262	12	recom-	recom-	JJ
nyp.33433082255047	262	13	mended	mend	VBN
nyp.33433082255047	262	14	.	.	.
nyp.33433082255047	263	1	Indigestion	indigestion	NN
nyp.33433082255047	263	2	and	and	CC
nyp.33433082255047	263	3	Stomach	Stomach	NNP
nyp.33433082255047	263	4	Complaints	complaint	NNS
nyp.33433082255047	263	5	.	.	.
nyp.33433082255047	264	1	If	if	IN
nyp.33433082255047	264	2	a	a	DT
nyp.33433082255047	264	3	doctor	doctor	NN
nyp.33433082255047	264	4	is	be	VBZ
nyp.33433082255047	264	5	in	in	IN
nyp.33433082255047	264	6	attendance	attendance	NN
nyp.33433082255047	264	7	the	the	DT
nyp.33433082255047	264	8	diet	diet	NN
nyp.33433082255047	264	9	will	will	NN
nyp.33433082255047	264	10	of	of	RB
nyp.33433082255047	264	11	course	course	RB
nyp.33433082255047	264	12	be	be	VB
nyp.33433082255047	264	13	regulated	regulate	VBN
nyp.33433082255047	264	14	;	;	:
nyp.33433082255047	264	15	but	but	CC
nyp.33433082255047	264	16	where	where	WRB
nyp.33433082255047	264	17	there	there	EX
nyp.33433082255047	264	18	is	be	VBZ
nyp.33433082255047	264	19	no	no	DT
nyp.33433082255047	264	20	doctor	doctor	NN
nyp.33433082255047	264	21	the	the	DT
nyp.33433082255047	264	22	sufferer	sufferer	NN
nyp.33433082255047	264	23	may	may	MD
nyp.33433082255047	264	24	be	be	VB
nyp.33433082255047	264	25	cautioned	caution	VBN
nyp.33433082255047	264	26	generally	generally	RB
nyp.33433082255047	264	27	against	against	IN
nyp.33433082255047	264	28	the	the	DT
nyp.33433082255047	264	29	use	use	NN
nyp.33433082255047	264	30	of	of	IN
nyp.33433082255047	264	31	the	the	DT
nyp.33433082255047	264	32	following	follow	VBG
nyp.33433082255047	264	33	articles	article	NNS
nyp.33433082255047	264	34	of	of	IN
nyp.33433082255047	264	35	diet	diet	NN
nyp.33433082255047	264	36	,	,	,
nyp.33433082255047	264	37	which	which	WDT
nyp.33433082255047	264	38	are	be	VBP
nyp.33433082255047	264	39	difficult	difficult	JJ
nyp.33433082255047	264	40	of	of	IN
nyp.33433082255047	264	41	diges-	diges-	NNS
nyp.33433082255047	264	42	tion:—flatulent	tion:—flatulent	NNP
nyp.33433082255047	264	43	vegetables	vegetable	NNS
nyp.33433082255047	264	44	(	(	-LRB-
nyp.33433082255047	264	45	as	as	IN
nyp.33433082255047	264	46	peas	pea	NNS
nyp.33433082255047	264	47	,	,	,
nyp.33433082255047	264	48	beans	bean	NNS
nyp.33433082255047	264	49	,	,	,
nyp.33433082255047	264	50	cabbage	cabbage	NN
nyp.33433082255047	264	51	)	)	-RRB-
nyp.33433082255047	264	52	;	;	:
nyp.33433082255047	264	53	fat	fat	JJ
nyp.33433082255047	264	54	and	and	CC
nyp.33433082255047	264	55	greasy	greasy	JJ
nyp.33433082255047	264	56	dishes	dish	NNS
nyp.33433082255047	264	57	,	,	,
nyp.33433082255047	264	58	warmed	warm	VBD
nyp.33433082255047	264	59	up	up	RP
nyp.33433082255047	264	60	meats	meat	NNS
nyp.33433082255047	264	61	,	,	,
nyp.33433082255047	264	62	too	too	RB
nyp.33433082255047	264	63	many	many	JJ
nyp.33433082255047	264	64	sweet	sweet	JJ
nyp.33433082255047	264	65	dishes	dish	NNS
nyp.33433082255047	264	66	,	,	,
nyp.33433082255047	264	67	and	and	CC
nyp.33433082255047	264	68	much	much	JJ
nyp.33433082255047	264	69	tea	tea	NN
nyp.33433082255047	264	70	.	.	.
nyp.33433082255047	265	1	Give	give	VB
nyp.33433082255047	265	2	digestible	digestible	JJ
nyp.33433082255047	265	3	food	food	NN
nyp.33433082255047	265	4	plainly	plainly	RB
nyp.33433082255047	265	5	dressed	dress	VBN
nyp.33433082255047	265	6	;	;	:
nyp.33433082255047	265	7	in	in	IN
nyp.33433082255047	265	8	meats	meat	NNS
nyp.33433082255047	265	9	prefer	prefer	VBP
nyp.33433082255047	265	10	mutton	mutton	NN
nyp.33433082255047	265	11	and	and	CC
nyp.33433082255047	265	12	tripe	tripe	NN
nyp.33433082255047	265	13	;	;	:
nyp.33433082255047	265	14	give	give	VB
nyp.33433082255047	265	15	stale	stale	JJ
nyp.33433082255047	265	16	or	or	CC
nyp.33433082255047	265	17	toasted	toast	VBN
nyp.33433082255047	265	18	bread	bread	NN
nyp.33433082255047	265	19	,	,	,
nyp.33433082255047	265	20	rice	rice	NN
nyp.33433082255047	265	21	,	,	,
nyp.33433082255047	265	22	white	white	JJ
nyp.33433082255047	265	23	fish	fish	NN
nyp.33433082255047	265	24	,	,	,
nyp.33433082255047	265	25	spinach	spinach	NN
nyp.33433082255047	265	26	,	,	,
nyp.33433082255047	265	27	vege-	vege-	NN
nyp.33433082255047	265	28	table	table	NN
nyp.33433082255047	265	29	marrow	marrow	NN
nyp.33433082255047	265	30	,	,	,
nyp.33433082255047	265	31	the	the	DT
nyp.33433082255047	265	32	flower	flower	NN
nyp.33433082255047	265	33	of	of	IN
nyp.33433082255047	265	34	cauliflower	cauliflower	NN
nyp.33433082255047	265	35	or	or	CC
nyp.33433082255047	265	36	brocoli	brocoli	NN
nyp.33433082255047	265	37	,	,	,
nyp.33433082255047	265	38	fruit	fruit	NN
nyp.33433082255047	265	39	(	(	-LRB-
nyp.33433082255047	265	40	if	if	IN
nyp.33433082255047	265	41	taken	take	VBN
nyp.33433082255047	265	42	at	at	RB
nyp.33433082255047	265	43	all	all	RB
nyp.33433082255047	265	44	)	)	-RRB-
nyp.33433082255047	265	45	only	only	RB
nyp.33433082255047	265	46	in	in	IN
nyp.33433082255047	265	47	the	the	DT
nyp.33433082255047	265	48	morning	morning	NN
nyp.33433082255047	265	49	and	and	CC
nyp.33433082255047	265	50	quite	quite	RB
nyp.33433082255047	265	51	ripe	ripe	JJ
nyp.33433082255047	265	52	.	.	.
nyp.33433082255047	266	1	Milk	milk	NN
nyp.33433082255047	266	2	generally	generally	RB
nyp.33433082255047	266	3	requires	require	VBZ
nyp.33433082255047	266	4	to	to	TO
nyp.33433082255047	266	5	be	be	VB
nyp.33433082255047	266	6	mixed	mix	VBN
nyp.33433082255047	266	7	with	with	IN
nyp.33433082255047	266	8	warm	warm	JJ
nyp.33433082255047	266	9	water	water	NN
nyp.33433082255047	266	10	or	or	CC
nyp.33433082255047	266	11	with	with	IN
nyp.33433082255047	266	12	potash	potash	NN
nyp.33433082255047	266	13	,	,	,
nyp.33433082255047	266	14	soda	soda	NN
nyp.33433082255047	266	15	,	,	,
nyp.33433082255047	266	16	or	or	CC
nyp.33433082255047	266	17	lime	lime	NN
nyp.33433082255047	266	18	water	water	NN
nyp.33433082255047	266	19	;	;	:
nyp.33433082255047	266	20	half	half	PDT
nyp.33433082255047	266	21	a	a	DT
nyp.33433082255047	266	22	tumbler	tumbler	NN
nyp.33433082255047	266	23	,	,	,
nyp.33433082255047	266	24	of	of	IN
nyp.33433082255047	266	25	warm	warm	JJ
nyp.33433082255047	266	26	water	water	NN
nyp.33433082255047	266	27	(	(	-LRB-
nyp.33433082255047	266	28	not	not	RB
nyp.33433082255047	266	29	hot	hot	JJ
nyp.33433082255047	266	30	)	)	-RRB-
nyp.33433082255047	266	31	taken	take	VBN
nyp.33433082255047	266	32	during	during	IN
nyp.33433082255047	266	33	dinner	dinner	NN
nyp.33433082255047	266	34	or	or	CC
nyp.33433082255047	266	35	half	half	PDT
nyp.33433082255047	266	36	an	an	DT
nyp.33433082255047	266	37	hour	hour	NN
nyp.33433082255047	266	38	after	after	IN
nyp.33433082255047	266	39	it	-PRON-	PRP
nyp.33433082255047	266	40	,	,	,
nyp.33433082255047	266	41	promotes	promote	VBZ
nyp.33433082255047	266	42	digestion	digestion	NN
nyp.33433082255047	266	43	.	.	.
nyp.33433082255047	267	1	Colds	cold	NNS
nyp.33433082255047	267	2	and	and	CC
nyp.33433082255047	267	3	Influenza	Influenza	NNP
nyp.33433082255047	267	4	.	.	.
nyp.33433082255047	268	1	Avoid	avoid	VB
nyp.33433082255047	268	2	much	much	JJ
nyp.33433082255047	268	3	solid	solid	JJ
nyp.33433082255047	268	4	food	food	NN
nyp.33433082255047	268	5	.	.	.
nyp.33433082255047	269	1	Take	take	VB
nyp.33433082255047	269	2	soft	soft	JJ
nyp.33433082255047	269	3	food	food	NN
nyp.33433082255047	269	4	such	such	JJ
nyp.33433082255047	269	5	as	as	IN
nyp.33433082255047	269	6	bread	bread	NN
nyp.33433082255047	269	7	and	and	CC
nyp.33433082255047	269	8	milk	milk	NN
nyp.33433082255047	269	9	,	,	,
nyp.33433082255047	269	10	milk	milk	NN
nyp.33433082255047	269	11	puddings	pudding	NNS
nyp.33433082255047	269	12	,	,	,
nyp.33433082255047	269	13	and	and	CC
nyp.33433082255047	269	14	soups	soup	NNS
nyp.33433082255047	269	15	,	,	,
nyp.33433082255047	269	16	also	also	RB
nyp.33433082255047	269	17	warm	warm	JJ
nyp.33433082255047	269	18	drinks	drink	NNS
nyp.33433082255047	269	19	to	to	TO
nyp.33433082255047	269	20	produce	produce	VB
nyp.33433082255047	269	21	perspiration	perspiration	NN
nyp.33433082255047	269	22	,	,	,
nyp.33433082255047	269	23	as	as	IN
nyp.33433082255047	269	24	gruel	gruel	NN
nyp.33433082255047	269	25	,	,	,
nyp.33433082255047	269	26	oatmeal	oatmeal	NN
nyp.33433082255047	269	27	drink	drink	NN
nyp.33433082255047	269	28	,	,	,
nyp.33433082255047	269	29	tea	tea	NN
nyp.33433082255047	269	30	,	,	,
nyp.33433082255047	269	31	(	(	-LRB-
nyp.33433082255047	269	32	not	not	RB
nyp.33433082255047	269	33	coffee	coffee	NN
nyp.33433082255047	269	34	as	as	IN
nyp.33433082255047	269	35	it	-PRON-	PRP
nyp.33433082255047	269	36	checks	check	VBZ
nyp.33433082255047	269	37	perspiration	perspiration	NN
nyp.33433082255047	269	38	)	)	-RRB-
nyp.33433082255047	269	39	.	.	.
nyp.33433082255047	270	1	Beef	Beef	NNP
nyp.33433082255047	270	2	Tea	Tea	NNP
nyp.33433082255047	270	3	is	be	VBZ
nyp.33433082255047	270	4	of	of	IN
nyp.33433082255047	270	5	much	much	JJ
nyp.33433082255047	270	6	value	value	NN
nyp.33433082255047	270	7	during	during	IN
nyp.33433082255047	270	8	most	most	JJS
nyp.33433082255047	270	9	severe	severe	JJ
nyp.33433082255047	270	10	illnesses	illness	NNS
nyp.33433082255047	270	11	,	,	,
nyp.33433082255047	270	12	as	as	IN
nyp.33433082255047	270	13	patients	patient	NNS
nyp.33433082255047	270	14	can	can	MD
nyp.33433082255047	270	15	often	often	RB
nyp.33433082255047	270	16	take	take	VB
nyp.33433082255047	270	17	it	-PRON-	PRP
nyp.33433082255047	270	18	when	when	WRB
nyp.33433082255047	270	19	nothing	nothing	NN
nyp.33433082255047	270	20	else	else	RB
nyp.33433082255047	270	21	is	be	VBZ
nyp.33433082255047	270	22	acceptable	acceptable	JJ
nyp.33433082255047	270	23	.	.	.
nyp.33433082255047	271	1	It	-PRON-	PRP
nyp.33433082255047	271	2	is	be	VBZ
nyp.33433082255047	271	3	however	however	RB
nyp.33433082255047	271	4	not	not	RB
nyp.33433082255047	271	5	sufficient	sufficient	JJ
nyp.33433082255047	271	6	alone	alone	RB
nyp.33433082255047	271	7	to	to	TO
nyp.33433082255047	271	8	sustain	sustain	VB
nyp.33433082255047	271	9	strength	strength	NN
nyp.33433082255047	271	10	for	for	IN
nyp.33433082255047	271	11	any	any	DT
nyp.33433082255047	271	12	length	length	NN
nyp.33433082255047	271	13	of	of	IN
nyp.33433082255047	271	14	time	time	NN
nyp.33433082255047	271	15	;	;	:
nyp.33433082255047	271	16	it	-PRON-	PRP
nyp.33433082255047	271	17	is	be	VBZ
nyp.33433082255047	271	18	only	only	RB
nyp.33433082255047	271	19	one	one	CD
nyp.33433082255047	271	20	part	part	NN
nyp.33433082255047	271	21	of	of	IN
nyp.33433082255047	271	22	meat	meat	NN
nyp.33433082255047	271	23	,	,	,
nyp.33433082255047	271	24	and	and	CC
nyp.33433082255047	271	25	unless	unless	IN
nyp.33433082255047	271	26	the	the	DT
nyp.33433082255047	271	27	fibre	fibre	NN
nyp.33433082255047	271	28	of	of	IN
nyp.33433082255047	271	29	meat	meat	NN
nyp.33433082255047	271	30	(	(	-LRB-
nyp.33433082255047	271	31	or	or	CC
nyp.33433082255047	271	32	some	some	DT
nyp.33433082255047	271	33	other	other	JJ
nyp.33433082255047	271	34	flesh	flesh	NN
nyp.33433082255047	271	35	-	-	HYPH
nyp.33433082255047	271	36	forming	form	VBG
nyp.33433082255047	271	37	food	food	NN
nyp.33433082255047	271	38	corresponding	correspond	VBG
nyp.33433082255047	271	39	to	to	IN
nyp.33433082255047	271	40	meat	meat	NN
nyp.33433082255047	271	41	)	)	-RRB-
nyp.33433082255047	271	42	and	and	CC
nyp.33433082255047	271	43	warmth	warmth	NN
nyp.33433082255047	271	44	-	-	HYPH
nyp.33433082255047	271	45	giving	give	VBG
nyp.33433082255047	271	46	food	food	NN
nyp.33433082255047	271	47	are	be	VBP
nyp.33433082255047	271	48	given	give	VBN
nyp.33433082255047	271	49	soon	soon	RB
nyp.33433082255047	271	50	,	,	,
nyp.33433082255047	271	51	the	the	DT
nyp.33433082255047	271	52	patient	patient	NN
nyp.33433082255047	271	53	TO	to	TO
nyp.33433082255047	271	54	CLEANSE	cleanse	VB
nyp.33433082255047	271	55	UTENSILS	utensil	NNS
nyp.33433082255047	271	56	.	.	.
nyp.33433082255047	272	1	35	35	CD
nyp.33433082255047	272	2	after	after	IN
nyp.33433082255047	272	3	the	the	DT
nyp.33433082255047	272	4	light	light	NN
nyp.33433082255047	272	5	is	be	VBZ
nyp.33433082255047	272	6	put	put	VBN
nyp.33433082255047	272	7	to	to	IN
nyp.33433082255047	272	8	the	the	DT
nyp.33433082255047	272	9	fire	fire	NN
nyp.33433082255047	272	10	,	,	,
nyp.33433082255047	272	11	it	-PRON-	PRP
nyp.33433082255047	272	12	is	be	VBZ
nyp.33433082255047	272	13	the	the	DT
nyp.33433082255047	272	14	mixture	mixture	NN
nyp.33433082255047	272	15	of	of	IN
nyp.33433082255047	272	16	one	one	CD
nyp.33433082255047	272	17	part	part	NN
nyp.33433082255047	272	18	of	of	IN
nyp.33433082255047	272	19	air	air	NN
nyp.33433082255047	272	20	(	(	-LRB-
nyp.33433082255047	272	21	oxygen	oxygen	NN
nyp.33433082255047	272	22	)	)	-RRB-
nyp.33433082255047	272	23	,	,	,
nyp.33433082255047	272	24	with	with	IN
nyp.33433082255047	272	25	the	the	DT
nyp.33433082255047	272	26	fuel	fuel	NN
nyp.33433082255047	272	27	,	,	,
nyp.33433082255047	272	28	that	that	WDT
nyp.33433082255047	272	29	enables	enable	VBZ
nyp.33433082255047	272	30	the	the	DT
nyp.33433082255047	272	31	fire	fire	NN
nyp.33433082255047	272	32	to	to	TO
nyp.33433082255047	272	33	burn	burn	VB
nyp.33433082255047	272	34	.	.	.
nyp.33433082255047	273	1	Put	put	VB
nyp.33433082255047	273	2	two	two	CD
nyp.33433082255047	273	3	or	or	CC
nyp.33433082255047	273	4	three	three	CD
nyp.33433082255047	273	5	cinders	cinder	NNS
nyp.33433082255047	273	6	in	in	IN
nyp.33433082255047	273	7	the	the	DT
nyp.33433082255047	273	8	bottom	bottom	NN
nyp.33433082255047	273	9	of	of	IN
nyp.33433082255047	273	10	the	the	DT
nyp.33433082255047	273	11	fireplace	fireplace	NN
nyp.33433082255047	273	12	with	with	IN
nyp.33433082255047	273	13	spaces	space	NNS
nyp.33433082255047	273	14	between	between	IN
nyp.33433082255047	273	15	;	;	:
nyp.33433082255047	273	16	crumple	crumple	VB
nyp.33433082255047	273	17	up	up	RP
nyp.33433082255047	273	18	loosely	loosely	RB
nyp.33433082255047	273	19	pieces	piece	NNS
nyp.33433082255047	273	20	of	of	IN
nyp.33433082255047	273	21	paper	paper	NN
nyp.33433082255047	273	22	and	and	CC
nyp.33433082255047	273	23	lay	lie	VBD
nyp.33433082255047	273	24	them	-PRON-	PRP
nyp.33433082255047	273	25	in	in	IN
nyp.33433082255047	273	26	next	next	RB
nyp.33433082255047	273	27	.	.	.
nyp.33433082255047	274	1	Then	then	RB
nyp.33433082255047	274	2	place	place	VB
nyp.33433082255047	274	3	well	well	RB
nyp.33433082255047	274	4	dried	dry	VBN
nyp.33433082255047	274	5	sticks	stick	NNS
nyp.33433082255047	274	6	loosely	loosely	RB
nyp.33433082255047	274	7	one	one	CD
nyp.33433082255047	274	8	across	across	IN
nyp.33433082255047	274	9	another	another	DT
nyp.33433082255047	274	10	.	.	.
nyp.33433082255047	275	1	Finally	finally	RB
nyp.33433082255047	275	2	,	,	,
nyp.33433082255047	275	3	lay	lie	VBD
nyp.33433082255047	275	4	lightly	lightly	RB
nyp.33433082255047	275	5	some	some	DT
nyp.33433082255047	275	6	larger	large	JJR
nyp.33433082255047	275	7	cinders	cinder	NNS
nyp.33433082255047	275	8	on	on	IN
nyp.33433082255047	275	9	the	the	DT
nyp.33433082255047	275	10	top	top	NN
nyp.33433082255047	275	11	.	.	.
nyp.33433082255047	276	1	Light	light	VB
nyp.33433082255047	276	2	the	the	DT
nyp.33433082255047	276	3	f1re	f1re	NN
nyp.33433082255047	276	4	,	,	,
nyp.33433082255047	276	5	and	and	CC
nyp.33433082255047	276	6	let	let	VB
nyp.33433082255047	276	7	it	-PRON-	PRP
nyp.33433082255047	276	8	catch	catch	VB
nyp.33433082255047	276	9	thoroughly	thoroughly	RB
nyp.33433082255047	276	10	before	before	IN
nyp.33433082255047	276	11	adding	add	VBG
nyp.33433082255047	276	12	coal	coal	NN
nyp.33433082255047	276	13	and	and	CC
nyp.33433082255047	276	14	more	more	JJR
nyp.33433082255047	276	15	cinders	cinder	NNS
nyp.33433082255047	276	16	.	.	.
nyp.33433082255047	277	1	Iron	iron	NN
nyp.33433082255047	277	2	Pans.—Wash	pans.—wash	PRP
nyp.33433082255047	277	3	thoroughly	thoroughly	RB
nyp.33433082255047	277	4	outside	outside	RB
nyp.33433082255047	277	5	and	and	CC
nyp.33433082255047	277	6	inside	inside	RB
nyp.33433082255047	277	7	with	with	IN
nyp.33433082255047	277	8	hot	hot	JJ
nyp.33433082255047	277	9	water	water	NN
nyp.33433082255047	277	10	and	and	CC
nyp.33433082255047	277	11	soda	soda	NN
nyp.33433082255047	277	12	.	.	.
nyp.33433082255047	278	1	Rub	rub	VB
nyp.33433082255047	278	2	the	the	DT
nyp.33433082255047	278	3	inside	inside	NN
nyp.33433082255047	278	4	with	with	IN
nyp.33433082255047	278	5	a	a	DT
nyp.33433082255047	278	6	washing	washing	NN
nyp.33433082255047	278	7	cloth	cloth	NN
nyp.33433082255047	278	8	or	or	CC
nyp.33433082255047	278	9	pot	pot	NN
nyp.33433082255047	278	10	range1	range1	NN
nyp.33433082255047	278	11	with	with	IN
nyp.33433082255047	278	12	soap	soap	NN
nyp.33433082255047	278	13	and	and	CC
nyp.33433082255047	278	14	sand	sand	NN
nyp.33433082255047	278	15	and	and	CC
nyp.33433082255047	278	16	a	a	DT
nyp.33433082255047	278	17	little	little	JJ
nyp.33433082255047	278	18	hot	hot	JJ
nyp.33433082255047	278	19	water	water	NN
nyp.33433082255047	278	20	.	.	.
nyp.33433082255047	279	1	Rinse	rinse	VB
nyp.33433082255047	279	2	well	well	RB
nyp.33433082255047	279	3	with	with	IN
nyp.33433082255047	279	4	hot	hot	JJ
nyp.33433082255047	279	5	water	water	NN
nyp.33433082255047	279	6	;	;	,
nyp.33433082255047	279	7	dry	dry	JJ
nyp.33433082255047	279	8	.	.	.
nyp.33433082255047	280	1	If	if	IN
nyp.33433082255047	280	2	onions	onion	NNS
nyp.33433082255047	280	3	have	have	VBP
nyp.33433082255047	280	4	been	be	VBN
nyp.33433082255047	280	5	cooked	cook	VBN
nyp.33433082255047	280	6	in	in	IN
nyp.33433082255047	280	7	the	the	DT
nyp.33433082255047	280	8	pan	pan	NN
nyp.33433082255047	280	9	,	,	,
nyp.33433082255047	280	10	the	the	DT
nyp.33433082255047	280	11	odour	odour	NN
nyp.33433082255047	280	12	may	may	MD
nyp.33433082255047	280	13	be	be	VB
nyp.33433082255047	280	14	removed	remove	VBN
nyp.33433082255047	280	15	by	by	IN
nyp.33433082255047	280	16	using	use	VBG
nyp.33433082255047	280	17	fine	fine	JJ
nyp.33433082255047	280	18	ashes	ashe	NNS
nyp.33433082255047	280	19	instead	instead	RB
nyp.33433082255047	280	20	of	of	IN
nyp.33433082255047	280	21	sand	sand	NN
nyp.33433082255047	280	22	.	.	.
nyp.33433082255047	281	1	Enamelled	Enamelled	NNP
nyp.33433082255047	281	2	Pans.—Wash	Pans.—Wash	NNP
nyp.33433082255047	281	3	well	well	RB
nyp.33433082255047	281	4	inside	inside	IN
nyp.33433082255047	281	5	and	and	CC
nyp.33433082255047	281	6	outside	outside	RB
nyp.33433082255047	281	7	with	with	IN
nyp.33433082255047	281	8	boiling	boil	VBG
nyp.33433082255047	281	9	water	water	NN
nyp.33433082255047	281	10	and	and	CC
nyp.33433082255047	281	11	soda	soda	NN
nyp.33433082255047	281	12	.	.	.
nyp.33433082255047	282	1	Then	then	RB
nyp.33433082255047	282	2	rub	rub	VB
nyp.33433082255047	282	3	the	the	DT
nyp.33433082255047	282	4	inside	inside	NN
nyp.33433082255047	282	5	with	with	IN
nyp.33433082255047	282	6	crushed	crush	VBN
nyp.33433082255047	282	7	egg	egg	NN
nyp.33433082255047	282	8	shells	shell	NNS
nyp.33433082255047	282	9	,	,	,
nyp.33433082255047	282	10	soap	soap	NN
nyp.33433082255047	282	11	,	,	,
nyp.33433082255047	282	12	and	and	CC
nyp.33433082255047	282	13	a	a	DT
nyp.33433082255047	282	14	little	little	JJ
nyp.33433082255047	282	15	hot	hot	JJ
nyp.33433082255047	282	16	water	water	NN
nyp.33433082255047	282	17	.	.	.
nyp.33433082255047	283	1	Rinse	rinse	VB
nyp.33433082255047	283	2	well	well	RB
nyp.33433082255047	283	3	with	with	IN
nyp.33433082255047	283	4	hot	hot	JJ
nyp.33433082255047	283	5	water	water	NN
nyp.33433082255047	283	6	;	;	,
nyp.33433082255047	283	7	dry	dry	JJ
nyp.33433082255047	283	8	.	.	.
nyp.33433082255047	284	1	Brass	Brass	NNP
nyp.33433082255047	284	2	Pans.—If	Pans.—If	NNP
nyp.33433082255047	284	3	the	the	DT
nyp.33433082255047	284	4	pans	pan	NNS
nyp.33433082255047	284	5	have	have	VBP
nyp.33433082255047	284	6	stood	stand	VBN
nyp.33433082255047	284	7	unused	unused	JJ
nyp.33433082255047	284	8	for	for	IN
nyp.33433082255047	284	9	some	some	DT
nyp.33433082255047	284	10	time	time	NN
nyp.33433082255047	284	11	,	,	,
nyp.33433082255047	284	12	rub	rub	VB
nyp.33433082255047	284	13	them	-PRON-	PRP
nyp.33433082255047	284	14	with	with	IN
nyp.33433082255047	284	15	vinegar	vinegar	NN
nyp.33433082255047	284	16	and	and	CC
nyp.33433082255047	284	17	salt	salt	NN
nyp.33433082255047	284	18	to	to	TO
nyp.33433082255047	284	19	remove	remove	VB
nyp.33433082255047	284	20	any	any	DT
nyp.33433082255047	284	21	verdigris	verdigris	NN
nyp.33433082255047	284	22	.	.	.
nyp.33433082255047	285	1	Clean	clean	JJ
nyp.33433082255047	285	2	with	with	IN
nyp.33433082255047	285	3	polishing	polishing	NN
nyp.33433082255047	285	4	paste	paste	NN
nyp.33433082255047	285	5	,	,	,
nyp.33433082255047	285	6	or	or	CC
nyp.33433082255047	285	7	with	with	IN
nyp.33433082255047	285	8	bath	bath	NN
nyp.33433082255047	285	9	brick	brick	NN
nyp.33433082255047	285	10	dust	dust	NN
nyp.33433082255047	285	11	and	and	CC
nyp.33433082255047	285	12	water	water	NN
nyp.33433082255047	285	13	,	,	,
nyp.33433082255047	285	14	then	then	RB
nyp.33433082255047	285	15	rinse	rinse	VB
nyp.33433082255047	285	16	well	well	RB
nyp.33433082255047	285	17	out	out	RP
nyp.33433082255047	285	18	with	with	IN
nyp.33433082255047	285	19	hot	hot	JJ
nyp.33433082255047	285	20	water	water	NN
nyp.33433082255047	285	21	and	and	CC
nyp.33433082255047	285	22	polis	polis	NNP
nyp.33433082255047	285	23	with	with	IN
nyp.33433082255047	285	24	a	a	DT
nyp.33433082255047	285	25	soft	soft	JJ
nyp.33433082255047	285	26	cloth	cloth	NN
nyp.33433082255047	285	27	or	or	CC
nyp.33433082255047	285	28	chamois	chamois	NN
nyp.33433082255047	285	29	leather	leather	NN
nyp.33433082255047	285	30	.	.	.
nyp.33433082255047	286	1	Copper	copper	NN
nyp.33433082255047	286	2	Pans.—Rub	pans.—rub	CD
nyp.33433082255047	286	3	a	a	DT
nyp.33433082255047	286	4	grated	grate	VBN
nyp.33433082255047	286	5	and	and	CC
nyp.33433082255047	286	6	squeezed	squeeze	VBN
nyp.33433082255047	286	7	lemon	lemon	NN
nyp.33433082255047	286	8	skin	skin	NN
nyp.33433082255047	286	9	with	with	IN
nyp.33433082255047	286	10	soap	soap	NN
nyp.33433082255047	286	11	,	,	,
nyp.33433082255047	286	12	and	and	CC
nyp.33433082255047	286	13	dip	dip	VB
nyp.33433082255047	286	14	it	-PRON-	PRP
nyp.33433082255047	286	15	in	in	IN
nyp.33433082255047	286	16	brick	brick	NN
nyp.33433082255047	286	17	dust	dust	NN
nyp.33433082255047	286	18	.	.	.
nyp.33433082255047	287	1	Clean	clean	VB
nyp.33433082255047	287	2	the	the	DT
nyp.33433082255047	287	3	outside	outside	NN
nyp.33433082255047	287	4	of	of	IN
nyp.33433082255047	287	5	the	the	DT
nyp.33433082255047	287	6	pan	pan	NN
nyp.33433082255047	287	7	with	with	IN
nyp.33433082255047	287	8	this	this	DT
nyp.33433082255047	287	9	or	or	CC
nyp.33433082255047	287	10	with	with	IN
nyp.33433082255047	287	11	vinegar	vinegar	NN
nyp.33433082255047	287	12	and	and	CC
nyp.33433082255047	287	13	salt	salt	NN
nyp.33433082255047	287	14	,	,	,
nyp.33433082255047	287	15	till	till	IN
nyp.33433082255047	287	16	the	the	DT
nyp.33433082255047	287	17	copper	copper	NN
nyp.33433082255047	287	18	is	be	VBZ
nyp.33433082255047	287	19	quite	quite	RB
nyp.33433082255047	287	20	bright	bright	JJ
nyp.33433082255047	287	21	.	.	.
nyp.33433082255047	288	1	Do	do	VBP
nyp.33433082255047	288	2	not	not	RB
nyp.33433082255047	288	3	use	use	VB
nyp.33433082255047	288	4	any	any	DT
nyp.33433082255047	288	5	acid	acid	NN
nyp.33433082255047	288	6	for	for	IN
nyp.33433082255047	288	7	the	the	DT
nyp.33433082255047	288	8	inside	inside	NN
nyp.33433082255047	288	9	.	.	.
nyp.33433082255047	289	1	Clean	clean	VB
nyp.33433082255047	289	2	it	-PRON-	PRP
nyp.33433082255047	289	3	with	with	IN
nyp.33433082255047	289	4	sand	sand	NN
nyp.33433082255047	289	5	and	and	CC
nyp.33433082255047	289	6	soap	soap	NN
nyp.33433082255047	289	7	,	,	,
nyp.33433082255047	289	8	then	then	RB
nyp.33433082255047	289	9	with	with	IN
nyp.33433082255047	289	10	soap	soap	NN
nyp.33433082255047	289	11	and	and	CC
nyp.33433082255047	289	12	water	water	NN
nyp.33433082255047	289	13	alone	alone	RB
nyp.33433082255047	289	14	.	.	.
nyp.33433082255047	290	1	Rinse	rinse	VB
nyp.33433082255047	290	2	well	well	RB
nyp.33433082255047	290	3	with	with	IN
nyp.33433082255047	290	4	hot	hot	JJ
nyp.33433082255047	290	5	water	water	NN
nyp.33433082255047	290	6	;	;	,
nyp.33433082255047	290	7	dry	dry	JJ
nyp.33433082255047	290	8	.	.	.
nyp.33433082255047	291	1	Copper	copper	NN
nyp.33433082255047	291	2	pans	pan	NNS
nyp.33433082255047	291	3	are	be	VBP
nyp.33433082255047	291	4	not	not	RB
nyp.33433082255047	291	5	required	require	VBN
nyp.33433082255047	291	6	for	for	IN
nyp.33433082255047	291	7	any	any	DT
nyp.33433082255047	291	8	recipes	recipe	NNS
nyp.33433082255047	291	9	given	give	VBN
nyp.33433082255047	291	10	in	in	IN
nyp.33433082255047	291	11	this	this	DT
nyp.33433082255047	291	12	book	book	NN
nyp.33433082255047	291	13	.	.	.
nyp.33433082255047	292	1	1	1	CD
nyp.33433082255047	292	2	Chiefly	Chiefly	NNP
nyp.33433082255047	292	3	used	use	VBN
nyp.33433082255047	292	4	in	in	IN
nyp.33433082255047	292	5	Scotland	Scotland	NNP
nyp.33433082255047	292	6	.	.	.
nyp.33433082255047	293	1	It	-PRON-	PRP
nyp.33433082255047	293	2	consists	consist	VBZ
nyp.33433082255047	293	3	of	of	IN
nyp.33433082255047	293	4	a	a	DT
nyp.33433082255047	293	5	bunch	bunch	NN
nyp.33433082255047	293	6	of	of	IN
nyp.33433082255047	293	7	stift	stift	NNP
nyp.33433082255047	293	8	fine	fine	JJ
nyp.33433082255047	293	9	twigs	twig	NNS
nyp.33433082255047	293	10	or	or	CC
nyp.33433082255047	293	11	heather	heather	NNP
nyp.33433082255047	293	12	roots	root	NNS
nyp.33433082255047	293	13	,	,	,
nyp.33433082255047	293	14	cut	cut	VBD
nyp.33433082255047	293	15	evenly	evenly	RB
nyp.33433082255047	293	16	across	across	RB
nyp.33433082255047	293	17	and	and	CC
nyp.33433082255047	293	18	tightly	tightly	RB
nyp.33433082255047	293	19	tied	tie	VBN
nyp.33433082255047	293	20	together	together	RB
nyp.33433082255047	293	21	.	.	.
nyp.33433082255047	294	1	GENERAL	general	JJ
nyp.33433082255047	294	2	DIRECTIONS	direction	NNS
nyp.33433082255047	294	3	—	—	:
nyp.33433082255047	294	4	ROASTING	roasting	NN
nyp.33433082255047	294	5	.	.	.
nyp.33433082255047	295	1	39	39	CD
nyp.33433082255047	295	2	over	over	RB
nyp.33433082255047	295	3	.	.	.
nyp.33433082255047	296	1	If	if	IN
nyp.33433082255047	296	2	,	,	,
nyp.33433082255047	296	3	however	however	RB
nyp.33433082255047	296	4	,	,	,
nyp.33433082255047	296	5	the	the	DT
nyp.33433082255047	296	6	piece	piece	NN
nyp.33433082255047	296	7	of	of	IN
nyp.33433082255047	296	8	meat	meat	NN
nyp.33433082255047	296	9	is	be	VBZ
nyp.33433082255047	296	10	very	very	RB
nyp.33433082255047	296	11	thick	thick	JJ
nyp.33433082255047	296	12	,	,	,
nyp.33433082255047	296	13	allow	allow	VB
nyp.33433082255047	296	14	half	half	PDT
nyp.33433082255047	296	15	an	an	DT
nyp.33433082255047	296	16	hour	hour	NN
nyp.33433082255047	296	17	over	over	RP
nyp.33433082255047	296	18	.	.	.
nyp.33433082255047	297	1	Young	young	JJ
nyp.33433082255047	297	2	and	and	CC
nyp.33433082255047	297	3	white	white	JJ
nyp.33433082255047	297	4	meat	meat	NN
nyp.33433082255047	297	5	(	(	-LRB-
nyp.33433082255047	297	6	veal	veal	NN
nyp.33433082255047	297	7	,	,	,
nyp.33433082255047	297	8	lamb	lamb	NN
nyp.33433082255047	297	9	,	,	,
nyp.33433082255047	297	10	pork	pork	NN
nyp.33433082255047	297	11	)	)	-RRB-
nyp.33433082255047	297	12	require	require	VBP
nyp.33433082255047	297	13	twenty	twenty	CD
nyp.33433082255047	297	14	minutes	minute	NNS
nyp.33433082255047	297	15	to	to	IN
nyp.33433082255047	297	16	each	each	DT
nyp.33433082255047	297	17	pound	pound	NN
nyp.33433082255047	297	18	and	and	CC
nyp.33433082255047	297	19	twenty	twenty	CD
nyp.33433082255047	297	20	minutes	minute	NNS
nyp.33433082255047	297	21	over	over	RP
nyp.33433082255047	297	22	.	.	.
nyp.33433082255047	298	1	They	-PRON-	PRP
nyp.33433082255047	298	2	are	be	VBP
nyp.33433082255047	298	3	unwhole-	unwhole-	JJ
nyp.33433082255047	298	4	some	some	DT
nyp.33433082255047	298	5	when	when	WRB
nyp.33433082255047	298	6	underdone	underdone	JJ
nyp.33433082255047	298	7	.	.	.
nyp.33433082255047	299	1	Sweep	sweep	VB
nyp.33433082255047	299	2	up	up	RP
nyp.33433082255047	299	3	the	the	DT
nyp.33433082255047	299	4	hearth	hearth	NN
nyp.33433082255047	299	5	,	,	,
nyp.33433082255047	299	6	and	and	CC
nyp.33433082255047	299	7	make	make	VB
nyp.33433082255047	299	8	up	up	RP
nyp.33433082255047	299	9	a	a	DT
nyp.33433082255047	299	10	large	large	JJ
nyp.33433082255047	299	11	fire	fire	NN
nyp.33433082255047	299	12	in	in	IN
nyp.33433082255047	299	13	a	a	DT
nyp.33433082255047	299	14	well	well	RB
nyp.33433082255047	299	15	-	-	HYPH
nyp.33433082255047	299	16	polished	polish	VBN
nyp.33433082255047	299	17	fireplace	fireplace	NN
nyp.33433082255047	299	18	an	an	DT
nyp.33433082255047	299	19	hour	hour	NN
nyp.33433082255047	299	20	before	before	IN
nyp.33433082255047	299	21	it	-PRON-	PRP
nyp.33433082255047	299	22	is	be	VBZ
nyp.33433082255047	299	23	wanted	want	VBN
nyp.33433082255047	299	24	,	,	,
nyp.33433082255047	299	25	so	so	IN
nyp.33433082255047	299	26	as	as	IN
nyp.33433082255047	299	27	to	to	TO
nyp.33433082255047	299	28	have	have	VB
nyp.33433082255047	299	29	it	-PRON-	PRP
nyp.33433082255047	299	30	bright	bright	JJ
nyp.33433082255047	299	31	and	and	CC
nyp.33433082255047	299	32	glowing	glowing	JJ
nyp.33433082255047	299	33	.	.	.
nyp.33433082255047	300	1	Do	do	VB
nyp.33433082255047	300	2	not	not	RB
nyp.33433082255047	300	3	let	let	VB
nyp.33433082255047	300	4	the	the	DT
nyp.33433082255047	300	5	fire	fire	NN
nyp.33433082255047	300	6	go	go	VB
nyp.33433082255047	300	7	down	down	RP
nyp.33433082255047	300	8	while	while	IN
nyp.33433082255047	300	9	the	the	DT
nyp.33433082255047	300	10	meat	meat	NN
nyp.33433082255047	300	11	is	be	VBZ
nyp.33433082255047	300	12	roasting	roast	VBG
nyp.33433082255047	300	13	:	:	:
nyp.33433082255047	300	14	add	add	VB
nyp.33433082255047	300	15	small	small	JJ
nyp.33433082255047	300	16	pieces	piece	NNS
nyp.33433082255047	300	17	of	of	IN
nyp.33433082255047	300	18	coal	coal	NN
nyp.33433082255047	300	19	or	or	CC
nyp.33433082255047	300	20	large	large	JJ
nyp.33433082255047	300	21	cinders	cinder	NNS
nyp.33433082255047	300	22	occasionally	occasionally	RB
nyp.33433082255047	300	23	,	,	,
nyp.33433082255047	300	24	so	so	IN
nyp.33433082255047	300	25	as	as	IN
nyp.33433082255047	300	26	to	to	TO
nyp.33433082255047	300	27	keep	keep	VB
nyp.33433082255047	300	28	it	-PRON-	PRP
nyp.33433082255047	300	29	up	up	RP
nyp.33433082255047	300	30	.	.	.
nyp.33433082255047	301	1	Hang	hang	VB
nyp.33433082255047	301	2	the	the	DT
nyp.33433082255047	301	3	meat	meat	NN
nyp.33433082255047	301	4	by	by	IN
nyp.33433082255047	301	5	the	the	DT
nyp.33433082255047	301	6	small	small	JJ
nyp.33433082255047	301	7	end	end	NN
nyp.33433082255047	301	8	to	to	IN
nyp.33433082255047	301	9	the	the	DT
nyp.33433082255047	301	10	hook	hook	NN
nyp.33433082255047	301	11	of	of	IN
nyp.33433082255047	301	12	the	the	DT
nyp.33433082255047	301	13	jack	jack	NN
nyp.33433082255047	301	14	.	.	.
nyp.33433082255047	302	1	When	when	WRB
nyp.33433082255047	302	2	there	there	EX
nyp.33433082255047	302	3	is	be	VBZ
nyp.33433082255047	302	4	no	no	DT
nyp.33433082255047	302	5	jack	jack	NN
nyp.33433082255047	302	6	,	,	,
nyp.33433082255047	302	7	the	the	DT
nyp.33433082255047	302	8	meat	meat	NN
nyp.33433082255047	302	9	may	may	MD
nyp.33433082255047	302	10	be	be	VB
nyp.33433082255047	302	11	hooked	hook	VBN
nyp.33433082255047	302	12	to	to	IN
nyp.33433082255047	302	13	a	a	DT
nyp.33433082255047	302	14	skein	skein	NN
nyp.33433082255047	302	15	of	of	IN
nyp.33433082255047	302	16	twisted	twisted	JJ
nyp.33433082255047	302	17	worsted	worsted	NN
nyp.33433082255047	302	18	suspended	suspend	VBN
nyp.33433082255047	302	19	from	from	IN
nyp.33433082255047	302	20	a	a	DT
nyp.33433082255047	302	21	hook	hook	NN
nyp.33433082255047	302	22	projected	project	VBN
nyp.33433082255047	302	23	from	from	IN
nyp.33433082255047	302	24	the	the	DT
nyp.33433082255047	302	25	mantel	mantel	NN
nyp.33433082255047	302	26	-	-	HYPH
nyp.33433082255047	302	27	shelf	shelf	NN
nyp.33433082255047	302	28	.	.	.
nyp.33433082255047	303	1	Wind	wind	VB
nyp.33433082255047	303	2	up	up	RP
nyp.33433082255047	303	3	the	the	DT
nyp.33433082255047	303	4	jack	jack	NN
nyp.33433082255047	303	5	,	,	,
nyp.33433082255047	303	6	or	or	CC
nyp.33433082255047	303	7	twist	twist	VB
nyp.33433082255047	303	8	the	the	DT
nyp.33433082255047	303	9	worsted	worsted	NN
nyp.33433082255047	303	10	,	,	,
nyp.33433082255047	303	11	so	so	IN
nyp.33433082255047	303	12	as	as	IN
nyp.33433082255047	303	13	to	to	TO
nyp.33433082255047	303	14	make	make	VB
nyp.33433082255047	303	15	it	-PRON-	PRP
nyp.33433082255047	303	16	spin	spin	VB
nyp.33433082255047	303	17	slowly	slowly	RB
nyp.33433082255047	303	18	.	.	.
nyp.33433082255047	304	1	Place	place	VB
nyp.33433082255047	304	2	the	the	DT
nyp.33433082255047	304	3	dripping	drip	VBG
nyp.33433082255047	304	4	pan	pan	NN
nyp.33433082255047	304	5	under	under	IN
nyp.33433082255047	304	6	the	the	DT
nyp.33433082255047	304	7	joint	joint	NN
nyp.33433082255047	304	8	.	.	.
nyp.33433082255047	305	1	If	if	IN
nyp.33433082255047	305	2	you	-PRON-	PRP
nyp.33433082255047	305	3	have	have	VBP
nyp.33433082255047	305	4	a	a	DT
nyp.33433082255047	305	5	meat	meat	NN
nyp.33433082255047	305	6	screen	screen	NN
nyp.33433082255047	305	7	see	see	VB
nyp.33433082255047	305	8	that	that	IN
nyp.33433082255047	305	9	it	-PRON-	PRP
nyp.33433082255047	305	10	is	be	VBZ
nyp.33433082255047	305	11	bright	bright	JJ
nyp.33433082255047	305	12	(	(	-LRB-
nyp.33433082255047	305	13	so	so	IN
nyp.33433082255047	305	14	as	as	IN
nyp.33433082255047	305	15	to	to	TO
nyp.33433082255047	305	16	throw	throw	VB
nyp.33433082255047	305	17	back	back	RP
nyp.33433082255047	305	18	the	the	DT
nyp.33433082255047	305	19	heat	heat	NN
nyp.33433082255047	305	20	upon	upon	IN
nyp.33433082255047	305	21	the	the	DT
nyp.33433082255047	305	22	joint	joint	NN
nyp.33433082255047	305	23	)	)	-RRB-
nyp.33433082255047	305	24	,	,	,
nyp.33433082255047	305	25	and	and	CC
nyp.33433082255047	305	26	place	place	VB
nyp.33433082255047	305	27	it	-PRON-	PRP
nyp.33433082255047	305	28	before	before	IN
nyp.33433082255047	305	29	the	the	DT
nyp.33433082255047	305	30	fire	fire	NN
nyp.33433082255047	305	31	.	.	.
nyp.33433082255047	306	1	Meat	meat	NN
nyp.33433082255047	306	2	should	should	MD
nyp.33433082255047	306	3	be	be	VB
nyp.33433082255047	306	4	placed	place	VBN
nyp.33433082255047	306	5	for	for	IN
nyp.33433082255047	306	6	the	the	DT
nyp.33433082255047	306	7	first	first	JJ
nyp.33433082255047	306	8	ten	ten	CD
nyp.33433082255047	306	9	minutes	minute	NNS
nyp.33433082255047	306	10	as	as	IN
nyp.33433082255047	306	11	near	near	IN
nyp.33433082255047	306	12	the	the	DT
nyp.33433082255047	306	13	fire	fire	NN
nyp.33433082255047	306	14	as	as	IN
nyp.33433082255047	306	15	can	can	MD
nyp.33433082255047	306	16	be	be	VB
nyp.33433082255047	306	17	done	do	VBN
nyp.33433082255047	306	18	without	without	IN
nyp.33433082255047	306	19	scorching	scorch	VBG
nyp.33433082255047	306	20	,	,	,
nyp.33433082255047	306	21	as	as	IN
nyp.33433082255047	306	22	the	the	DT
nyp.33433082255047	306	23	great	great	JJ
nyp.33433082255047	306	24	heat	heat	NN
nyp.33433082255047	306	25	hardens	harden	VBZ
nyp.33433082255047	306	26	the	the	DT
nyp.33433082255047	306	27	outside	outside	NN
nyp.33433082255047	306	28	,	,	,
nyp.33433082255047	306	29	and	and	CC
nyp.33433082255047	306	30	keeps	keep	VBZ
nyp.33433082255047	306	31	in	in	IN
nyp.33433082255047	306	32	the	the	DT
nyp.33433082255047	306	33	juices	juice	NNS
nyp.33433082255047	306	34	.	.	.
nyp.33433082255047	307	1	Baste	baste	VB
nyp.33433082255047	307	2	it	-PRON-	PRP
nyp.33433082255047	307	3	as	as	RB
nyp.33433082255047	307	4	soon	soon	RB
nyp.33433082255047	307	5	as	as	IN
nyp.33433082255047	307	6	the	the	DT
nyp.33433082255047	307	7	fat	fat	NN
nyp.33433082255047	307	8	melts	melt	VBZ
nyp.33433082255047	307	9	.	.	.
nyp.33433082255047	308	1	Basting	basting	NN
nyp.33433082255047	308	2	prevents	prevent	VBZ
nyp.33433082255047	308	3	the	the	DT
nyp.33433082255047	308	4	meat	meat	NN
nyp.33433082255047	308	5	becoming	become	VBG
nyp.33433082255047	308	6	dry	dry	JJ
nyp.33433082255047	308	7	and	and	CC
nyp.33433082255047	308	8	scorched	scorch	VBN
nyp.33433082255047	308	9	.	.	.
nyp.33433082255047	309	1	Then	then	RB
nyp.33433082255047	309	2	withdraw	withdraw	VB
nyp.33433082255047	309	3	the	the	DT
nyp.33433082255047	309	4	meat	meat	NN
nyp.33433082255047	309	5	15	15	CD
nyp.33433082255047	309	6	or	or	CC
nyp.33433082255047	309	7	18	18	CD
nyp.33433082255047	309	8	inches	inch	NNS
nyp.33433082255047	309	9	from	from	IN
nyp.33433082255047	309	10	the	the	DT
nyp.33433082255047	309	11	fire	fire	NN
nyp.33433082255047	309	12	,	,	,
nyp.33433082255047	309	13	and	and	CC
nyp.33433082255047	309	14	baste	baste	VB
nyp.33433082255047	309	15	it	-PRON-	PRP
nyp.33433082255047	309	16	frequently	frequently	RB
nyp.33433082255047	309	17	whilst	whilst	IN
nyp.33433082255047	309	18	cooking	cook	VBG
nyp.33433082255047	309	19	with	with	IN
nyp.33433082255047	309	20	the	the	DT
nyp.33433082255047	309	21	dripping	drip	VBG
nyp.33433082255047	309	22	produced	produce	VBN
nyp.33433082255047	309	23	by	by	IN
nyp.33433082255047	309	24	the	the	DT
nyp.33433082255047	309	25	melting	melting	NN
nyp.33433082255047	309	26	of	of	IN
nyp.33433082255047	309	27	the	the	DT
nyp.33433082255047	309	28	fat	fat	NN
nyp.33433082255047	309	29	.	.	.
nyp.33433082255047	310	1	A	a	DT
nyp.33433082255047	310	2	lean	lean	JJ
nyp.33433082255047	310	3	piece	piece	NN
nyp.33433082255047	310	4	of	of	IN
nyp.33433082255047	310	5	meat	meat	NN
nyp.33433082255047	310	6	should	should	MD
nyp.33433082255047	310	7	be	be	VB
nyp.33433082255047	310	8	basted	baste	VBN
nyp.33433082255047	310	9	with	with	IN
nyp.33433082255047	310	10	hot	hot	JJ
nyp.33433082255047	310	11	dripping	dripping	NN
nyp.33433082255047	310	12	melted	melt	VBN
nyp.33433082255047	310	13	for	for	IN
nyp.33433082255047	310	14	the	the	DT
nyp.33433082255047	310	15	purpose	purpose	NN
nyp.33433082255047	310	16	.	.	.
nyp.33433082255047	311	1	The	the	DT
nyp.33433082255047	311	2	meat	meat	NN
nyp.33433082255047	311	3	may	may	MD
nyp.33433082255047	311	4	be	be	VB
nyp.33433082255047	311	5	dredged	dredge	VBN
nyp.33433082255047	311	6	'	'	''
nyp.33433082255047	311	7	with	with	IN
nyp.33433082255047	311	8	flour	flour	NN
nyp.33433082255047	311	9	a	a	DT
nyp.33433082255047	311	10	quarter	quarter	NN
nyp.33433082255047	311	11	of	of	IN
nyp.33433082255047	311	12	an	an	DT
nyp.33433082255047	311	13	hour	hour	NN
nyp.33433082255047	311	14	before	before	IN
nyp.33433082255047	311	15	it	-PRON-	PRP
nyp.33433082255047	311	16	is	be	VBZ
nyp.33433082255047	311	17	quite	quite	RB
nyp.33433082255047	311	18	ready	ready	JJ
nyp.33433082255047	311	19	,	,	,
nyp.33433082255047	311	20	to	to	TO
nyp.33433082255047	311	21	make	make	VB
nyp.33433082255047	311	22	it	-PRON-	PRP
nyp.33433082255047	311	23	browner	brown	JJR
nyp.33433082255047	311	24	and	and	CC
nyp.33433082255047	311	25	to	to	TO
nyp.33433082255047	311	26	thicken	thicken	VB
nyp.33433082255047	311	27	the	the	DT
nyp.33433082255047	311	28	gravy	gravy	NN
nyp.33433082255047	311	29	a	a	DT
nyp.33433082255047	311	30	little	little	JJ
nyp.33433082255047	311	31	.	.	.
nyp.33433082255047	312	1	When	when	WRB
nyp.33433082255047	312	2	it	-PRON-	PRP
nyp.33433082255047	312	3	is	be	VBZ
nyp.33433082255047	312	4	placed	place	VBN
nyp.33433082255047	312	5	on	on	IN
nyp.33433082255047	312	6	a	a	DT
nyp.33433082255047	312	7	dish	dish	NN
nyp.33433082255047	312	8	(	(	-LRB-
nyp.33433082255047	312	9	called	call	VBN
nyp.33433082255047	312	10	in	in	IN
nyp.33433082255047	312	11	Scotland	Scotland	NNP
nyp.33433082255047	312	12	an	an	DT
nyp.33433082255047	312	13	ashet	ashet	NN
nyp.33433082255047	312	14	)	)	-RRB-
nyp.33433082255047	312	15	,	,	,
nyp.33433082255047	312	16	sprinkle	sprinkle	VB
nyp.33433082255047	312	17	it	-PRON-	PRP
nyp.33433082255047	312	18	with	with	IN
nyp.33433082255047	312	19	a	a	DT
nyp.33433082255047	312	20	little	little	JJ
nyp.33433082255047	312	21	salt	salt	NN
nyp.33433082255047	312	22	.	.	.
nyp.33433082255047	313	1	Be-	Be-	NNP
nyp.33433082255047	313	2	fore	fore	NN
nyp.33433082255047	313	3	making	make	VBG
nyp.33433082255047	313	4	sauce	sauce	NN
nyp.33433082255047	313	5	of	of	IN
nyp.33433082255047	313	6	the	the	DT
nyp.33433082255047	313	7	brown	brown	JJ
nyp.33433082255047	313	8	gravy	gravy	NN
nyp.33433082255047	313	9	,	,	,
nyp.33433082255047	313	10	pour	pour	VB
nyp.33433082255047	313	11	away	away	RB
nyp.33433082255047	313	12	the	the	DT
nyp.33433082255047	313	13	dripping	dripping	NN
nyp.33433082255047	313	14	from	from	IN
nyp.33433082255047	313	15	the	the	DT
nyp.33433082255047	313	16	dripping	drip	VBG
nyp.33433082255047	313	17	pan	pan	NN
nyp.33433082255047	313	18	(	(	-LRB-
nyp.33433082255047	313	19	keep	keep	VB
nyp.33433082255047	313	20	this	this	DT
nyp.33433082255047	313	21	dripping	dripping	NN
nyp.33433082255047	313	22	for	for	IN
nyp.33433082255047	313	23	other	other	JJ
nyp.33433082255047	313	24	purposes	purpose	NNS
nyp.33433082255047	313	25	)	)	-RRB-
nyp.33433082255047	313	26	,	,	,
nyp.33433082255047	313	27	add	add	VB
nyp.33433082255047	313	28	a	a	DT
nyp.33433082255047	313	29	little	little	JJ
nyp.33433082255047	313	30	boiling	boiling	NN
nyp.33433082255047	313	31	water	water	NN
nyp.33433082255047	313	32	to	to	IN
nyp.33433082255047	313	33	the	the	DT
nyp.33433082255047	313	34	browned	browned	JJ
nyp.33433082255047	313	35	44	44	CD
nyp.33433082255047	313	36	GENERAL	general	JJ
nyp.33433082255047	313	37	DIRECTIONS	direction	NNS
nyp.33433082255047	313	38	—	—	:
nyp.33433082255047	313	39	BAKING	baking	NN
nyp.33433082255047	313	40	.	.	.
nyp.33433082255047	314	1	the	the	DT
nyp.33433082255047	314	2	meat	meat	NN
nyp.33433082255047	314	3	or	or	CC
nyp.33433082255047	314	4	vegetables	vegetable	NNS
nyp.33433082255047	314	5	should	should	MD
nyp.33433082255047	314	6	be	be	VB
nyp.33433082255047	314	7	frequently	frequently	RB
nyp.33433082255047	314	8	turned	turn	VBN
nyp.33433082255047	314	9	to	to	TO
nyp.33433082255047	314	10	prevent	prevent	VB
nyp.33433082255047	314	11	hardening	hardening	NN
nyp.33433082255047	314	12	.	.	.
nyp.33433082255047	315	1	Bacon	Bacon	NNP
nyp.33433082255047	315	2	does	do	VBZ
nyp.33433082255047	315	3	not	not	RB
nyp.33433082255047	315	4	require	require	VB
nyp.33433082255047	315	5	fat	fat	NN
nyp.33433082255047	315	6	at	at	RB
nyp.33433082255047	315	7	all	all	RB
nyp.33433082255047	315	8	as	as	IN
nyp.33433082255047	315	9	its	-PRON-	PRP$
nyp.33433082255047	315	10	own	own	JJ
nyp.33433082255047	315	11	melting	melting	NN
nyp.33433082255047	315	12	fat	fat	NN
nyp.33433082255047	315	13	is	be	VBZ
nyp.33433082255047	315	14	sufficient	sufficient	JJ
nyp.33433082255047	315	15	.	.	.
nyp.33433082255047	316	1	Chopped	chop	VBN
nyp.33433082255047	316	2	vege-	vege-	NN
nyp.33433082255047	316	3	tables	table	NNS
nyp.33433082255047	316	4	,	,	,
nyp.33433082255047	316	5	such	such	JJ
nyp.33433082255047	316	6	as	as	IN
nyp.33433082255047	316	7	cabbages	cabbage	NNS
nyp.33433082255047	316	8	and	and	CC
nyp.33433082255047	316	9	potatoes	potato	NNS
nyp.33433082255047	316	10	mixed	mixed	JJ
nyp.33433082255047	316	11	(	(	-LRB-
nyp.33433082255047	316	12	the	the	DT
nyp.33433082255047	316	13	bubble	bubble	NN
nyp.33433082255047	316	14	without	without	IN
nyp.33433082255047	316	15	the	the	DT
nyp.33433082255047	316	16	squeak	squeak	NN
nyp.33433082255047	316	17	)	)	-RRB-
nyp.33433082255047	316	18	,	,	,
nyp.33433082255047	316	19	are	be	VBP
nyp.33433082255047	316	20	excellent	excellent	JJ
nyp.33433082255047	316	21	food	food	NN
nyp.33433082255047	316	22	,	,	,
nyp.33433082255047	316	23	with	with	IN
nyp.33433082255047	316	24	a	a	DT
nyp.33433082255047	316	25	little	little	JJ
nyp.33433082255047	316	26	dripping	dripping	NN
nyp.33433082255047	316	27	,	,	,
nyp.33433082255047	316	28	and	and	CC
nyp.33433082255047	316	29	may	may	MD
nyp.33433082255047	316	30	be	be	VB
nyp.33433082255047	316	31	done	do	VBN
nyp.33433082255047	316	32	in	in	IN
nyp.33433082255047	316	33	a	a	DT
nyp.33433082255047	316	34	frying	frying	NN
nyp.33433082255047	316	35	-	-	HYPH
nyp.33433082255047	316	36	pan	pan	NN
nyp.33433082255047	316	37	.	.	.
nyp.33433082255047	317	1	Cold	cold	JJ
nyp.33433082255047	317	2	pudding	pudding	NN
nyp.33433082255047	317	3	may	may	MD
nyp.33433082255047	317	4	be	be	VB
nyp.33433082255047	317	5	cut	cut	VBN
nyp.33433082255047	317	6	in	in	IN
nyp.33433082255047	317	7	slices	slice	NNS
nyp.33433082255047	317	8	and	and	CC
nyp.33433082255047	317	9	fried	fry	VBN
nyp.33433082255047	317	10	in	in	IN
nyp.33433082255047	317	11	this	this	DT
nyp.33433082255047	317	12	way	way	NN
nyp.33433082255047	317	13	.	.	.
nyp.33433082255047	318	1	Baking	baking	NN
nyp.33433082255047	318	2	.	.	.
nyp.33433082255047	319	1	Baking	baking	NN
nyp.33433082255047	319	2	is	be	VBZ
nyp.33433082255047	319	3	cooking	cook	VBG
nyp.33433082255047	319	4	by	by	IN
nyp.33433082255047	319	5	means	mean	NNS
nyp.33433082255047	319	6	of	of	IN
nyp.33433082255047	319	7	heated	heated	JJ
nyp.33433082255047	319	8	air	air	NN
nyp.33433082255047	319	9	in	in	IN
nyp.33433082255047	319	10	a	a	DT
nyp.33433082255047	319	11	confined	confine	VBN
nyp.33433082255047	319	12	space	space	NN
nyp.33433082255047	319	13	called	call	VBN
nyp.33433082255047	319	14	an	an	DT
nyp.33433082255047	319	15	oven	oven	NN
nyp.33433082255047	319	16	.	.	.
nyp.33433082255047	320	1	Bread	bread	NN
nyp.33433082255047	320	2	,	,	,
nyp.33433082255047	320	3	cakes	cake	NNS
nyp.33433082255047	320	4	,	,	,
nyp.33433082255047	320	5	and	and	CC
nyp.33433082255047	320	6	pastry	pastry	NN
nyp.33433082255047	320	7	are	be	VBP
nyp.33433082255047	320	8	usually	usually	RB
nyp.33433082255047	320	9	cooked	cook	VBN
nyp.33433082255047	320	10	in	in	IN
nyp.33433082255047	320	11	this	this	DT
nyp.33433082255047	320	12	way	way	NN
nyp.33433082255047	320	13	.	.	.
nyp.33433082255047	321	1	As	as	IN
nyp.33433082255047	321	2	a	a	DT
nyp.33433082255047	321	3	general	general	JJ
nyp.33433082255047	321	4	rule	rule	NN
nyp.33433082255047	321	5	,	,	,
nyp.33433082255047	321	6	anything	anything	NN
nyp.33433082255047	321	7	containing	contain	VBG
nyp.33433082255047	321	8	starchy	starchy	JJ
nyp.33433082255047	321	9	materials	material	NNS
nyp.33433082255047	321	10	,	,	,
nyp.33433082255047	321	11	as	as	IN
nyp.33433082255047	321	12	flour	flour	NN
nyp.33433082255047	321	13	,	,	,
nyp.33433082255047	321	14	arrowroot	arrowroot	NN
nyp.33433082255047	321	15	,	,	,
nyp.33433082255047	321	16	etc	etc	FW
nyp.33433082255047	321	17	.	.	FW
nyp.33433082255047	321	18	,	,	,
nyp.33433082255047	321	19	should	should	MD
nyp.33433082255047	321	20	,	,	,
nyp.33433082255047	321	21	if	if	IN
nyp.33433082255047	321	22	not	not	RB
nyp.33433082255047	321	23	previously	previously	RB
nyp.33433082255047	321	24	boiled	boil	VBN
nyp.33433082255047	321	25	,	,	,
nyp.33433082255047	321	26	be	be	VB
nyp.33433082255047	321	27	first	first	RB
nyp.33433082255047	321	28	placed	place	VBN
nyp.33433082255047	321	29	in	in	IN
nyp.33433082255047	321	30	a	a	DT
nyp.33433082255047	321	31	hot	hot	JJ
nyp.33433082255047	321	32	part	part	NN
nyp.33433082255047	321	33	of	of	IN
nyp.33433082255047	321	34	the	the	DT
nyp.33433082255047	321	35	oven	oven	NN
nyp.33433082255047	321	36	to	to	TO
nyp.33433082255047	321	37	burst	burst	VB
nyp.33433082255047	321	38	the	the	DT
nyp.33433082255047	321	39	starchy	starchy	JJ
nyp.33433082255047	321	40	grains	grain	NNS
nyp.33433082255047	321	41	and	and	CC
nyp.33433082255047	321	42	enable	enable	VB
nyp.33433082255047	321	43	them	-PRON-	PRP
nyp.33433082255047	321	44	to	to	TO
nyp.33433082255047	321	45	mix	mix	VB
nyp.33433082255047	321	46	thoroughly	thoroughly	RB
nyp.33433082255047	321	47	with	with	IN
nyp.33433082255047	321	48	the	the	DT
nyp.33433082255047	321	49	surrounding	surround	VBG
nyp.33433082255047	321	50	liquid	liquid	NN
nyp.33433082255047	321	51	;	;	:
nyp.33433082255047	321	52	they	-PRON-	PRP
nyp.33433082255047	321	53	should	should	MD
nyp.33433082255047	321	54	then	then	RB
nyp.33433082255047	321	55	be	be	VB
nyp.33433082255047	321	56	removed	remove	VBN
nyp.33433082255047	321	57	to	to	IN
nyp.33433082255047	321	58	a	a	DT
nyp.33433082255047	321	59	cooler	cool	JJR
nyp.33433082255047	321	60	part	part	NN
nyp.33433082255047	321	61	,	,	,
nyp.33433082255047	321	62	to	to	TO
nyp.33433082255047	321	63	cook	cook	VB
nyp.33433082255047	321	64	slowly	slowly	RB
nyp.33433082255047	321	65	without	without	IN
nyp.33433082255047	321	66	scorching	scorch	VBG
nyp.33433082255047	321	67	.	.	.
nyp.33433082255047	322	1	If	if	IN
nyp.33433082255047	322	2	pastry	pastry	NN
nyp.33433082255047	322	3	is	be	VBZ
nyp.33433082255047	322	4	put	put	VBN
nyp.33433082255047	322	5	at	at	IN
nyp.33433082255047	322	6	first	first	RB
nyp.33433082255047	322	7	into	into	IN
nyp.33433082255047	322	8	a	a	DT
nyp.33433082255047	322	9	cool	cool	JJ
nyp.33433082255047	322	10	part	part	NN
nyp.33433082255047	322	11	of	of	IN
nyp.33433082255047	322	12	the	the	DT
nyp.33433082255047	322	13	oven	oven	NN
nyp.33433082255047	322	14	,	,	,
nyp.33433082255047	322	15	the	the	DT
nyp.33433082255047	322	16	fat	fat	NN
nyp.33433082255047	322	17	melts	melt	VBZ
nyp.33433082255047	322	18	;	;	:
nyp.33433082255047	322	19	but	but	CC
nyp.33433082255047	322	20	as	as	IN
nyp.33433082255047	322	21	the	the	DT
nyp.33433082255047	322	22	starch	starch	NN
nyp.33433082255047	322	23	grains	grain	NNS
nyp.33433082255047	322	24	of	of	IN
nyp.33433082255047	322	25	the	the	DT
nyp.33433082255047	322	26	flour	flour	NN
nyp.33433082255047	322	27	are	be	VBP
nyp.33433082255047	322	28	not	not	RB
nyp.33433082255047	322	29	burst	burst	VBN
nyp.33433082255047	322	30	,	,	,
nyp.33433082255047	322	31	they	-PRON-	PRP
nyp.33433082255047	322	32	can	can	MD
nyp.33433082255047	322	33	not	not	RB
nyp.33433082255047	322	34	absorb	absorb	VB
nyp.33433082255047	322	35	the	the	DT
nyp.33433082255047	322	36	fat	fat	NN
nyp.33433082255047	322	37	,	,	,
nyp.33433082255047	322	38	which	which	WDT
nyp.33433082255047	322	39	runs	run	VBZ
nyp.33433082255047	322	40	out	out	RP
nyp.33433082255047	322	41	and	and	CC
nyp.33433082255047	322	42	makes	make	VBZ
nyp.33433082255047	322	43	the	the	DT
nyp.33433082255047	322	44	paste	paste	NN
nyp.33433082255047	322	45	greasy	greasy	JJ
nyp.33433082255047	322	46	and	and	CC
nyp.33433082255047	322	47	heavy	heavy	JJ
nyp.33433082255047	322	48	.	.	.
nyp.33433082255047	323	1	The	the	DT
nyp.33433082255047	323	2	proper	proper	JJ
nyp.33433082255047	323	3	management	management	NN
nyp.33433082255047	323	4	of	of	IN
nyp.33433082255047	323	5	an	an	DT
nyp.33433082255047	323	6	oven	oven	NN
nyp.33433082255047	323	7	must	must	MD
nyp.33433082255047	323	8	be	be	VB
nyp.33433082255047	323	9	the	the	DT
nyp.33433082255047	323	10	result	result	NN
nyp.33433082255047	323	11	of	of	IN
nyp.33433082255047	323	12	experience	experience	NN
nyp.33433082255047	323	13	,	,	,
nyp.33433082255047	323	14	as	as	IN
nyp.33433082255047	323	15	it	-PRON-	PRP
nyp.33433082255047	323	16	is	be	VBZ
nyp.33433082255047	323	17	impossible	impossible	JJ
nyp.33433082255047	323	18	to	to	TO
nyp.33433082255047	323	19	give	give	VB
nyp.33433082255047	323	20	exact	exact	JJ
nyp.33433082255047	323	21	rules	rule	NNS
nyp.33433082255047	323	22	.	.	.
nyp.33433082255047	324	1	A	a	DT
nyp.33433082255047	324	2	large	large	JJ
nyp.33433082255047	324	3	brick	brick	NN
nyp.33433082255047	324	4	oven	oven	NN
nyp.33433082255047	324	5	gives	give	VBZ
nyp.33433082255047	324	6	the	the	DT
nyp.33433082255047	324	7	most	most	RBS
nyp.33433082255047	324	8	steady	steady	JJ
nyp.33433082255047	324	9	heat	heat	NN
nyp.33433082255047	324	10	.	.	.
nyp.33433082255047	325	1	Iron	iron	NN
nyp.33433082255047	325	2	ovens	oven	NNS
nyp.33433082255047	325	3	become	become	VBP
nyp.33433082255047	325	4	easily	easily	RB
nyp.33433082255047	325	5	overheated	overheat	VBN
nyp.33433082255047	325	6	,	,	,
nyp.33433082255047	325	7	and	and	CC
nyp.33433082255047	325	8	small	small	JJ
nyp.33433082255047	325	9	iron	iron	NN
nyp.33433082255047	325	10	ones	one	NNS
nyp.33433082255047	325	11	are	be	VBP
nyp.33433082255047	325	12	apt	apt	JJ
nyp.33433082255047	325	13	to	to	TO
nyp.33433082255047	325	14	scorch	scorch	VB
nyp.33433082255047	325	15	what	what	WP
nyp.33433082255047	325	16	is	be	VBZ
nyp.33433082255047	325	17	cooked	cook	VBN
nyp.33433082255047	325	18	in	in	IN
nyp.33433082255047	325	19	them	-PRON-	PRP
nyp.33433082255047	325	20	unless	unless	IN
nyp.33433082255047	325	21	carefully	carefully	RB
nyp.33433082255047	325	22	regulated	regulate	VBN
nyp.33433082255047	325	23	.	.	.
nyp.33433082255047	326	1	Therefore	therefore	RB
nyp.33433082255047	326	2	,	,	,
nyp.33433082255047	326	3	bread	bread	NN
nyp.33433082255047	326	4	should	should	MD
nyp.33433082255047	326	5	be	be	VB
nyp.33433082255047	326	6	divided	divide	VBN
nyp.33433082255047	326	7	into	into	IN
nyp.33433082255047	326	8	smaller	small	JJR
nyp.33433082255047	326	9	loaves	loaf	NNS
nyp.33433082255047	326	10	when	when	WRB
nyp.33433082255047	326	11	baked	bake	VBN
nyp.33433082255047	326	12	in	in	IN
nyp.33433082255047	326	13	a	a	DT
nyp.33433082255047	326	14	small	small	JJ
nyp.33433082255047	326	15	oven	oven	NN
nyp.33433082255047	326	16	,	,	,
nyp.33433082255047	326	17	to	to	TO
nyp.33433082255047	326	18	prevent	prevent	VB
nyp.33433082255047	326	19	the	the	DT
nyp.33433082255047	326	20	outside	outside	JJ
nyp.33433082255047	326	21	being	be	VBG
nyp.33433082255047	326	22	browned	brown	VBN
nyp.33433082255047	326	23	while	while	IN
nyp.33433082255047	326	24	the	the	DT
nyp.33433082255047	326	25	inside	inside	NN
nyp.33433082255047	326	26	is	be	VBZ
nyp.33433082255047	326	27	still	still	RB
nyp.33433082255047	326	28	uncooked	uncooked	JJ
nyp.33433082255047	326	29	.	.	.
nyp.33433082255047	327	1	To	to	TO
nyp.33433082255047	327	2	test	test	VB
nyp.33433082255047	327	3	an	an	DT
nyp.33433082255047	327	4	oven	oven	NN
nyp.33433082255047	327	5	,	,	,
nyp.33433082255047	327	6	put	put	VBN
nyp.33433082255047	327	7	into	into	IN
nyp.33433082255047	327	8	it	-PRON-	PRP
nyp.33433082255047	327	9	a	a	DT
nyp.33433082255047	327	10	piece	piece	NN
nyp.33433082255047	327	11	of	of	IN
nyp.33433082255047	327	12	stale	stale	JJ
nyp.33433082255047	327	13	crumb	crumb	NN
nyp.33433082255047	327	14	of	of	IN
nyp.33433082255047	327	15	bread	bread	NN
nyp.33433082255047	327	16	;	;	:
nyp.33433082255047	327	17	if	if	IN
nyp.33433082255047	327	18	in	in	IN
nyp.33433082255047	327	19	five	five	CD
nyp.33433082255047	327	20	minutes	minute	NNS
nyp.33433082255047	327	21	it	-PRON-	PRP
nyp.33433082255047	327	22	is	be	VBZ
nyp.33433082255047	327	23	a	a	DT
nyp.33433082255047	327	24	golden	golden	JJ
nyp.33433082255047	327	25	colour	colour	NN
nyp.33433082255047	327	26	,	,	,
nyp.33433082255047	327	27	the	the	DT
nyp.33433082255047	327	28	oven	oven	NN
nyp.33433082255047	327	29	is	be	VBZ
nyp.33433082255047	327	30	hot	hot	JJ
nyp.33433082255047	327	31	enough	enough	RB
nyp.33433082255047	327	32	for	for	IN
nyp.33433082255047	327	33	cooking	cook	VBG
nyp.33433082255047	327	34	pastry	pastry	NN
nyp.33433082255047	327	35	or	or	CC
nyp.33433082255047	327	36	bread	bread	NN
nyp.33433082255047	327	37	;	;	:
nyp.33433082255047	327	38	if	if	IN
nyp.33433082255047	327	39	,	,	,
nyp.33433082255047	327	40	on	on	IN
nyp.33433082255047	327	41	the	the	DT
nyp.33433082255047	327	42	contrary	contrary	NN
nyp.33433082255047	327	43	,	,	,
nyp.33433082255047	327	44	the	the	DT
nyp.33433082255047	327	45	bread	bread	NN
nyp.33433082255047	327	46	becomes	become	VBZ
nyp.33433082255047	327	47	dry	dry	JJ
nyp.33433082255047	327	48	and	and	CC
nyp.33433082255047	327	49	only	only	RB
nyp.33433082255047	327	50	slightly	slightly	RB
nyp.33433082255047	327	51	46	46	CD
nyp.33433082255047	327	52	SOUPS	soup	NNS
nyp.33433082255047	327	53	.	.	.
nyp.33433082255047	328	1	Explanation	explanation	NN
nyp.33433082255047	328	2	of	of	IN
nyp.33433082255047	328	3	various	various	JJ
nyp.33433082255047	328	4	terms	term	NNS
nyp.33433082255047	328	5	:	:	:
nyp.33433082255047	328	6	—	—	:
nyp.33433082255047	328	7	To	to	TO
nyp.33433082255047	328	8	break	break	VB
nyp.33433082255047	328	9	flour	flour	NN
nyp.33433082255047	328	10	is	be	VBZ
nyp.33433082255047	328	11	to	to	TO
nyp.33433082255047	328	12	mix	mix	VB
nyp.33433082255047	328	13	in	in	RP
nyp.33433082255047	328	14	very	very	RB
nyp.33433082255047	328	15	gradually	gradually	RB
nyp.33433082255047	328	16	a	a	DT
nyp.33433082255047	328	17	small	small	JJ
nyp.33433082255047	328	18	quantity	quantity	NN
nyp.33433082255047	328	19	of	of	IN
nyp.33433082255047	328	20	cold	cold	JJ
nyp.33433082255047	328	21	liquid	liquid	NN
nyp.33433082255047	328	22	,	,	,
nyp.33433082255047	328	23	stirring	stir	VBG
nyp.33433082255047	328	24	it	-PRON-	PRP
nyp.33433082255047	328	25	until	until	IN
nyp.33433082255047	328	26	it	-PRON-	PRP
nyp.33433082255047	328	27	is	be	VBZ
nyp.33433082255047	328	28	smooth	smooth	JJ
nyp.33433082255047	328	29	.	.	.
nyp.33433082255047	329	1	To	to	TO
nyp.33433082255047	329	2	bind	bind	VB
nyp.33433082255047	329	3	a	a	DT
nyp.33433082255047	329	4	mixture	mixture	NN
nyp.33433082255047	329	5	is	be	VBZ
nyp.33433082255047	329	6	to	to	TO
nyp.33433082255047	329	7	add	add	VB
nyp.33433082255047	329	8	milk	milk	NN
nyp.33433082255047	329	9	or	or	CC
nyp.33433082255047	329	10	egg	egg	NN
nyp.33433082255047	329	11	to	to	TO
nyp.33433082255047	329	12	make	make	VB
nyp.33433082255047	329	13	it	-PRON-	PRP
nyp.33433082255047	329	14	hold	hold	VB
nyp.33433082255047	329	15	together	together	RB
nyp.33433082255047	329	16	.	.	.
nyp.33433082255047	330	1	To	to	IN
nyp.33433082255047	330	2	brown	brown	JJ
nyp.33433082255047	330	3	meat	meat	NN
nyp.33433082255047	330	4	,	,	,
nyp.33433082255047	330	5	etc	etc	FW
nyp.33433082255047	330	6	.	.	FW
nyp.33433082255047	330	7	,	,	,
nyp.33433082255047	330	8	is	be	VBZ
nyp.33433082255047	330	9	to	to	TO
nyp.33433082255047	330	10	place	place	VB
nyp.33433082255047	330	11	it	-PRON-	PRP
nyp.33433082255047	330	12	in	in	IN
nyp.33433082255047	330	13	a	a	DT
nyp.33433082255047	330	14	small	small	JJ
nyp.33433082255047	330	15	quantity	quantity	NN
nyp.33433082255047	330	16	of	of	IN
nyp.33433082255047	330	17	hot	hot	JJ
nyp.33433082255047	330	18	f.	f.	NN
nyp.33433082255047	330	19	t	t	NN
nyp.33433082255047	330	20	,	,	,
nyp.33433082255047	330	21	and	and	CC
nyp.33433082255047	330	22	not	not	RB
nyp.33433082255047	330	23	turn	turn	VB
nyp.33433082255047	330	24	it	-PRON-	PRP
nyp.33433082255047	330	25	until	until	IN
nyp.33433082255047	330	26	the	the	DT
nyp.33433082255047	330	27	part	part	NN
nyp.33433082255047	330	28	is	be	VBZ
nyp.33433082255047	330	29	brown	brown	JJ
nyp.33433082255047	330	30	.	.	.
nyp.33433082255047	331	1	To	to	TO
nyp.33433082255047	331	2	burst	burst	VB
nyp.33433082255047	331	3	rice	rice	NN
nyp.33433082255047	331	4	is	be	VBZ
nyp.33433082255047	331	5	to	to	TO
nyp.33433082255047	331	6	put	put	VB
nyp.33433082255047	331	7	it	-PRON-	PRP
nyp.33433082255047	331	8	on	on	RP
nyp.33433082255047	331	9	in	in	IN
nyp.33433082255047	331	10	cold	cold	JJ
nyp.33433082255047	331	11	water	water	NN
nyp.33433082255047	331	12	and	and	CC
nyp.33433082255047	331	13	bring	bring	VB
nyp.33433082255047	331	14	it	-PRON-	PRP
nyp.33433082255047	331	15	to	to	IN
nyp.33433082255047	331	16	the	the	DT
nyp.33433082255047	331	17	boil	boil	NN
nyp.33433082255047	331	18	.	.	.
nyp.33433082255047	332	1	This	this	DT
nyp.33433082255047	332	2	bursts	burst	VBZ
nyp.33433082255047	332	3	the	the	DT
nyp.33433082255047	332	4	grains	grain	NNS
nyp.33433082255047	332	5	of	of	IN
nyp.33433082255047	332	6	starch	starch	NN
nyp.33433082255047	332	7	.	.	.
nyp.33433082255047	333	1	To	to	TO
nyp.33433082255047	333	2	clean	clean	JJ
nyp.33433082255047	333	3	currants	currant	NNS
nyp.33433082255047	333	4	is	be	VBZ
nyp.33433082255047	333	5	to	to	TO
nyp.33433082255047	333	6	rub	rub	VB
nyp.33433082255047	333	7	them	-PRON-	PRP
nyp.33433082255047	333	8	(	(	-LRB-
nyp.33433082255047	333	9	the	the	DT
nyp.33433082255047	333	10	stalks	stalk	NNS
nyp.33433082255047	333	11	being	be	VBG
nyp.33433082255047	333	12	previously	previously	RB
nyp.33433082255047	333	13	picked	pick	VBN
nyp.33433082255047	333	14	)	)	-RRB-
nyp.33433082255047	333	15	in	in	IN
nyp.33433082255047	333	16	a	a	DT
nyp.33433082255047	333	17	damp	damp	JJ
nyp.33433082255047	333	18	cloth	cloth	NN
nyp.33433082255047	333	19	till	till	IN
nyp.33433082255047	333	20	clean	clean	JJ
nyp.33433082255047	333	21	,	,	,
nyp.33433082255047	333	22	or	or	CC
nyp.33433082255047	333	23	to	to	TO
nyp.33433082255047	333	24	sprinkle	sprinkle	VB
nyp.33433082255047	333	25	a	a	DT
nyp.33433082255047	333	26	little	little	JJ
nyp.33433082255047	333	27	flour	flour	NN
nyp.33433082255047	333	28	over	over	IN
nyp.33433082255047	333	29	them	-PRON-	PRP
nyp.33433082255047	333	30	and	and	CC
nyp.33433082255047	333	31	rub	rub	VB
nyp.33433082255047	333	32	them	-PRON-	PRP
nyp.33433082255047	333	33	in	in	IN
nyp.33433082255047	333	34	a	a	DT
nyp.33433082255047	333	35	dry	dry	JJ
nyp.33433082255047	333	36	rough	rough	JJ
nyp.33433082255047	333	37	cloth	cloth	NN
nyp.33433082255047	333	38	.	.	.
nyp.33433082255047	334	1	To	to	IN
nyp.33433082255047	334	2	core	core	VB
nyp.33433082255047	334	3	is	be	VBZ
nyp.33433082255047	334	4	to	to	TO
nyp.33433082255047	334	5	remove	remove	VB
nyp.33433082255047	334	6	the	the	DT
nyp.33433082255047	334	7	heart	heart	NN
nyp.33433082255047	334	8	of	of	IN
nyp.33433082255047	334	9	an	an	DT
nyp.33433082255047	334	10	apple	apple	NN
nyp.33433082255047	334	11	or	or	CC
nyp.33433082255047	334	12	pear	pear	NN
nyp.33433082255047	334	13	;	;	:
nyp.33433082255047	334	14	this	this	DT
nyp.33433082255047	334	15	is	be	VBZ
nyp.33433082255047	334	16	either	either	CC
nyp.33433082255047	334	17	done	do	VBN
nyp.33433082255047	334	18	when	when	WRB
nyp.33433082255047	334	19	the	the	DT
nyp.33433082255047	334	20	apple	apple	NN
nyp.33433082255047	334	21	is	be	VBZ
nyp.33433082255047	334	22	whole	whole	JJ
nyp.33433082255047	334	23	with	with	IN
nyp.33433082255047	334	24	a	a	DT
nyp.33433082255047	334	25	special	special	JJ
nyp.33433082255047	334	26	utensil	utensil	NN
nyp.33433082255047	334	27	called	call	VBN
nyp.33433082255047	334	28	a	a	DT
nyp.33433082255047	334	29	corer	corer	NN
nyp.33433082255047	334	30	,	,	,
nyp.33433082255047	334	31	or	or	CC
nyp.33433082255047	334	32	,	,	,
nyp.33433082255047	334	33	after	after	IN
nyp.33433082255047	334	34	it	-PRON-	PRP
nyp.33433082255047	334	35	is	be	VBZ
nyp.33433082255047	334	36	quartered	quarter	VBN
nyp.33433082255047	334	37	,	,	,
nyp.33433082255047	334	38	with	with	IN
nyp.33433082255047	334	39	a	a	DT
nyp.33433082255047	334	40	knife	knife	NN
nyp.33433082255047	334	41	.	.	.
nyp.33433082255047	335	1	To	to	TO
nyp.33433082255047	335	2	grease	grease	VB
nyp.33433082255047	335	3	a	a	DT
nyp.33433082255047	335	4	dish	dish	NN
nyp.33433082255047	335	5	,	,	,
nyp.33433082255047	335	6	paper	paper	NN
nyp.33433082255047	335	7	,	,	,
nyp.33433082255047	335	8	etc	etc	FW
nyp.33433082255047	335	9	.	.	FW
nyp.33433082255047	335	10	,	,	,
nyp.33433082255047	335	11	is	be	VBZ
nyp.33433082255047	335	12	to	to	TO
nyp.33433082255047	335	13	rub	rub	VB
nyp.33433082255047	335	14	soft	soft	JJ
nyp.33433082255047	335	15	fat	fat	NN
nyp.33433082255047	335	16	,	,	,
nyp.33433082255047	335	17	such	such	JJ
nyp.33433082255047	335	18	as	as	IN
nyp.33433082255047	335	19	dripping	dripping	NN
nyp.33433082255047	335	20	or	or	CC
nyp.33433082255047	335	21	butter	butter	NN
nyp.33433082255047	335	22	,	,	,
nyp.33433082255047	335	23	over	over	IN
nyp.33433082255047	335	24	it	-PRON-	PRP
nyp.33433082255047	335	25	.	.	.
nyp.33433082255047	336	1	It	-PRON-	PRP
nyp.33433082255047	336	2	is	be	VBZ
nyp.33433082255047	336	3	best	good	JJS
nyp.33433082255047	336	4	to	to	TO
nyp.33433082255047	336	5	grease	grease	VB
nyp.33433082255047	336	6	a	a	DT
nyp.33433082255047	336	7	dish	dish	NN
nyp.33433082255047	336	8	with	with	IN
nyp.33433082255047	336	9	the	the	DT
nyp.33433082255047	336	10	fingers	finger	NNS
nyp.33433082255047	336	11	or	or	CC
nyp.33433082255047	336	12	a	a	DT
nyp.33433082255047	336	13	piece	piece	NN
nyp.33433082255047	336	14	of	of	IN
nyp.33433082255047	336	15	paper	paper	NN
nyp.33433082255047	336	16	,	,	,
nyp.33433082255047	336	17	and	and	CC
nyp.33433082255047	336	18	to	to	TO
nyp.33433082255047	336	19	spread	spread	VB
nyp.33433082255047	336	20	the	the	DT
nyp.33433082255047	336	21	fat	fat	NN
nyp.33433082255047	336	22	on	on	IN
nyp.33433082255047	336	23	paper	paper	NN
nyp.33433082255047	336	24	with	with	IN
nyp.33433082255047	336	25	a	a	DT
nyp.33433082255047	336	26	knife	knife	NN
nyp.33433082255047	336	27	.	.	.
nyp.33433082255047	337	1	To	to	TO
nyp.33433082255047	337	2	parboil	parboil	VB
nyp.33433082255047	337	3	is	be	VBZ
nyp.33433082255047	337	4	to	to	TO
nyp.33433082255047	337	5	boil	boil	VB
nyp.33433082255047	337	6	anything	anything	NN
nyp.33433082255047	337	7	until	until	IN
nyp.33433082255047	337	8	half	half	PDT
nyp.33433082255047	337	9	cooked	cook	VBN
nyp.33433082255047	337	10	.	.	.
nyp.33433082255047	338	1	To	to	TO
nyp.33433082255047	338	2	scald	scald	VB
nyp.33433082255047	338	3	vegetables	vegetable	NNS
nyp.33433082255047	338	4	,	,	,
nyp.33433082255047	338	5	etc	etc	FW
nyp.33433082255047	338	6	.	.	FW
nyp.33433082255047	338	7	,	,	,
nyp.33433082255047	338	8	is	be	VBZ
nyp.33433082255047	338	9	to	to	TO
nyp.33433082255047	338	10	pour	pour	VB
nyp.33433082255047	338	11	boiling	boiling	NN
nyp.33433082255047	338	12	water	water	NN
nyp.33433082255047	338	13	over	over	IN
nyp.33433082255047	338	14	them	-PRON-	PRP
nyp.33433082255047	338	15	for	for	IN
nyp.33433082255047	338	16	a	a	DT
nyp.33433082255047	338	17	few	few	JJ
nyp.33433082255047	338	18	minutes	minute	NNS
nyp.33433082255047	338	19	,	,	,
nyp.33433082255047	338	20	and	and	CC
nyp.33433082255047	338	21	then	then	RB
nyp.33433082255047	338	22	throw	throw	VB
nyp.33433082255047	338	23	away	away	RP
nyp.33433082255047	338	24	the	the	DT
nyp.33433082255047	338	25	water	water	NN
nyp.33433082255047	338	26	.	.	.
nyp.33433082255047	339	1	To	to	TO
nyp.33433082255047	339	2	scald	scald	VB
nyp.33433082255047	339	3	milk	milk	NN
nyp.33433082255047	339	4	is	be	VBZ
nyp.33433082255047	339	5	to	to	TO
nyp.33433082255047	339	6	bring	bring	VB
nyp.33433082255047	339	7	it	-PRON-	PRP
nyp.33433082255047	339	8	almost	almost	RB
nyp.33433082255047	339	9	,	,	,
nyp.33433082255047	339	10	but	but	CC
nyp.33433082255047	339	11	not	not	RB
nyp.33433082255047	339	12	quite	quite	RB
nyp.33433082255047	339	13	,	,	,
nyp.33433082255047	339	14	to	to	IN
nyp.33433082255047	339	15	the	the	DT
nyp.33433082255047	339	16	boil	boil	NN
nyp.33433082255047	339	17	.	.	.
nyp.33433082255047	340	1	To	to	TO
nyp.33433082255047	340	2	shred	shred	VB
nyp.33433082255047	340	3	suet	suet	NN
nyp.33433082255047	340	4	1s	1	NNS
nyp.33433082255047	340	5	to	to	TO
nyp.33433082255047	340	6	cut	cut	VB
nyp.33433082255047	340	7	it	-PRON-	PRP
nyp.33433082255047	340	8	with	with	IN
nyp.33433082255047	340	9	a	a	DT
nyp.33433082255047	340	10	sharp	sharp	JJ
nyp.33433082255047	340	11	knife	knife	NN
nyp.33433082255047	340	12	so	so	RB
nyp.33433082255047	340	13	thinly	thinly	RB
nyp.33433082255047	340	14	as	as	IN
nyp.33433082255047	340	15	to	to	TO
nyp.33433082255047	340	16	be	be	VB
nyp.33433082255047	340	17	almost	almost	RB
nyp.33433082255047	340	18	scraping	scrape	VBG
nyp.33433082255047	340	19	;	;	:
nyp.33433082255047	340	20	the	the	DT
nyp.33433082255047	340	21	suet	suet	NN
nyp.33433082255047	340	22	should	should	MD
nyp.33433082255047	340	23	be	be	VB
nyp.33433082255047	340	24	so	so	RB
nyp.33433082255047	340	25	thin	thin	JJ
nyp.33433082255047	340	26	as	as	IN
nyp.33433082255047	340	27	to	to	TO
nyp.33433082255047	340	28	curl	curl	VB
nyp.33433082255047	340	29	up	up	RP
nyp.33433082255047	340	30	.	.	.
nyp.33433082255047	341	1	To	to	TO
nyp.33433082255047	341	2	wash	wash	VB
nyp.33433082255047	341	3	rice	rice	NN
nyp.33433082255047	341	4	,	,	,
nyp.33433082255047	341	5	barley	barley	NN
nyp.33433082255047	341	6	,	,	,
nyp.33433082255047	341	7	etc	etc	FW
nyp.33433082255047	341	8	.	.	FW
nyp.33433082255047	341	9	,	,	,
nyp.33433082255047	341	10	is	be	VBZ
nyp.33433082255047	341	11	to	to	TO
nyp.33433082255047	341	12	pour	pour	VB
nyp.33433082255047	341	13	cold	cold	JJ
nyp.33433082255047	341	14	water	water	NN
nyp.33433082255047	341	15	over	over	IN
nyp.33433082255047	341	16	them	-PRON-	PRP
nyp.33433082255047	341	17	,	,	,
nyp.33433082255047	341	18	stir	stir	VB
nyp.33433082255047	341	19	and	and	CC
nyp.33433082255047	341	20	pour	pour	VB
nyp.33433082255047	341	21	off	off	RP
nyp.33433082255047	341	22	the	the	DT
nyp.33433082255047	341	23	water	water	NN
nyp.33433082255047	341	24	,	,	,
nyp.33433082255047	341	25	repeating	repeat	VBG
nyp.33433082255047	341	26	this	this	DT
nyp.33433082255047	341	27	till	till	IN
nyp.33433082255047	341	28	the	the	DT
nyp.33433082255047	341	29	water	water	NN
nyp.33433082255047	341	30	poured	pour	VBD
nyp.33433082255047	341	31	off	off	RP
nyp.33433082255047	341	32	is	be	VBZ
nyp.33433082255047	341	33	quite	quite	RB
nyp.33433082255047	341	34	clear	clear	JJ
nyp.33433082255047	341	35	.	.	.
nyp.33433082255047	342	1	VII.—SOUPS	VII.—SOUPS	NNPS
nyp.33433082255047	342	2	.	.	.
nyp.33433082255047	343	1	Although	although	IN
nyp.33433082255047	343	2	many	many	JJ
nyp.33433082255047	343	3	of	of	IN
nyp.33433082255047	343	4	the	the	DT
nyp.33433082255047	343	5	following	follow	VBG
nyp.33433082255047	343	6	soups	soup	NNS
nyp.33433082255047	343	7	can	can	MD
nyp.33433082255047	343	8	be	be	VB
nyp.33433082255047	343	9	made	make	VBN
nyp.33433082255047	343	10	with	with	IN
nyp.33433082255047	343	11	water	water	NN
nyp.33433082255047	343	12	,	,	,
nyp.33433082255047	343	13	they	-PRON-	PRP
nyp.33433082255047	343	14	will	will	MD
nyp.33433082255047	343	15	be	be	VB
nyp.33433082255047	343	16	richer	rich	JJR
nyp.33433082255047	343	17	and	and	CC
nyp.33433082255047	343	18	more	more	RBR
nyp.33433082255047	343	19	nourishing	nourishing	JJ
nyp.33433082255047	343	20	if	if	IN
nyp.33433082255047	343	21	,	,	,
nyp.33433082255047	343	22	instead	instead	RB
nyp.33433082255047	343	23	of	of	IN
nyp.33433082255047	343	24	water	water	NN
nyp.33433082255047	343	25	,	,	,
nyp.33433082255047	343	26	they	-PRON-	PRP
nyp.33433082255047	343	27	are	be	VBP
nyp.33433082255047	343	28	made	make	VBN
nyp.33433082255047	343	29	with	with	IN
nyp.33433082255047	343	30	the	the	DT
nyp.33433082255047	343	31	liquor	liquor	NN
nyp.33433082255047	343	32	in	in	IN
nyp.33433082255047	343	33	which	which	WDT
nyp.33433082255047	343	34	meat	meat	NN
nyp.33433082255047	343	35	has	have	VBZ
nyp.33433082255047	343	36	been	be	VBN
nyp.33433082255047	343	37	boiled	boil	VBN
nyp.33433082255047	343	38	,	,	,
nyp.33433082255047	343	39	liquor	liquor	NN
nyp.33433082255047	343	40	from	from	IN
nyp.33433082255047	343	41	the	the	DT
nyp.33433082255047	343	42	stockpot	stockpot	NN
nyp.33433082255047	343	43	,	,	,
nyp.33433082255047	343	44	stock	stock	NN
nyp.33433082255047	343	45	made	make	VBN
nyp.33433082255047	343	46	with	with	IN
nyp.33433082255047	343	47	a	a	DT
nyp.33433082255047	343	48	few	few	JJ
nyp.33433082255047	343	49	cooked	cooked	JJ
nyp.33433082255047	343	50	or	or	CC
nyp.33433082255047	343	51	uncooked	uncooked	JJ
nyp.33433082255047	343	52	bones	bone	NNS
nyp.33433082255047	343	53	,	,	,
nyp.33433082255047	343	54	or	or	CC
nyp.33433082255047	343	55	gravy	gravy	NN
nyp.33433082255047	343	56	left	leave	VBN
nyp.33433082255047	343	57	over	over	RP
nyp.33433082255047	343	58	from	from	IN
nyp.33433082255047	343	59	stews	stew	NNS
nyp.33433082255047	343	60	.	.	.
nyp.33433082255047	344	1	The	the	DT
nyp.33433082255047	344	2	flavour	flavour	NN
nyp.33433082255047	344	3	of	of	IN
nyp.33433082255047	344	4	soup	soup	NN
nyp.33433082255047	344	5	may	may	MD
nyp.33433082255047	344	6	be	be	VB
nyp.33433082255047	344	7	inexpensively	inexpensively	RB
nyp.33433082255047	344	8	varied	vary	VBN
nyp.33433082255047	344	9	by	by	IN
nyp.33433082255047	344	10	any	any	DT
nyp.33433082255047	344	11	of	of	IN
nyp.33433082255047	344	12	the	the	DT
nyp.33433082255047	344	13	following	follow	VBG
nyp.33433082255047	344	14	herbs	herb	NNS
nyp.33433082255047	344	15	,	,	,
nyp.33433082255047	344	16	either	either	CC
nyp.33433082255047	344	17	used	use	VBN
nyp.33433082255047	344	18	separately	separately	RB
nyp.33433082255047	344	19	or	or	CC
nyp.33433082255047	344	20	one	one	CD
nyp.33433082255047	344	21	sprig	sprig	NN
nyp.33433082255047	344	22	of	of	IN
nyp.33433082255047	344	23	several	several	JJ
nyp.33433082255047	344	24	of	of	IN
nyp.33433082255047	344	25	them	-PRON-	PRP
nyp.33433082255047	344	26	may	may	MD
nyp.33433082255047	344	27	be	be	VB
nyp.33433082255047	344	28	tied	tie	VBN
nyp.33433082255047	344	29	together	together	RB
nyp.33433082255047	344	30	in	in	IN
nyp.33433082255047	344	31	a	a	DT
nyp.33433082255047	344	32	small	small	JJ
nyp.33433082255047	344	33	bunch	bunch	NN
nyp.33433082255047	344	34	and	and	CC
nyp.33433082255047	344	35	put	put	VBN
nyp.33433082255047	344	36	in	in	IN
nyp.33433082255047	344	37	the	the	DT
nyp.33433082255047	344	38	soup	soup	NN
nyp.33433082255047	344	39	and	and	CC
nyp.33433082255047	344	40	removed	remove	VBN
nyp.33433082255047	344	41	before	before	IN
nyp.33433082255047	344	42	serving	serve	VBG
nyp.33433082255047	344	43	:	:	:
nyp.33433082255047	344	44	sprrel	sprrel	NNP
nyp.33433082255047	344	45	,	,	,
nyp.33433082255047	344	46	parsley	parsley	NN
nyp.33433082255047	344	47	,	,	,
nyp.33433082255047	344	48	SOUPS	soup	NNS
nyp.33433082255047	344	49	,	,	,
nyp.33433082255047	344	50	47	47	CD
nyp.33433082255047	344	51	sage	sage	NN
nyp.33433082255047	344	52	,	,	,
nyp.33433082255047	344	53	mint	mint	NN
nyp.33433082255047	344	54	,	,	,
nyp.33433082255047	344	55	thyme	thyme	NNS
nyp.33433082255047	344	56	,	,	,
nyp.33433082255047	344	57	marjoram	marjoram	NN
nyp.33433082255047	344	58	,	,	,
nyp.33433082255047	344	59	and	and	CC
nyp.33433082255047	344	60	bay	bay	NNP
nyp.33433082255047	344	61	leaf.1	leaf.1	NNP
nyp.33433082255047	344	62	Celery	Celery	NNP
nyp.33433082255047	344	63	seed	seed	NN
nyp.33433082255047	344	64	is	be	VBZ
nyp.33433082255047	344	65	also	also	RB
nyp.33433082255047	344	66	a	a	DT
nyp.33433082255047	344	67	pleasant	pleasant	JJ
nyp.33433082255047	344	68	flavouring	flavouring	NN
nyp.33433082255047	344	69	and	and	CC
nyp.33433082255047	344	70	inexpensive	inexpensive	JJ
nyp.33433082255047	344	71	.	.	.
nyp.33433082255047	345	1	About	about	RB
nyp.33433082255047	345	2	half	half	PDT
nyp.33433082255047	345	3	a	a	DT
nyp.33433082255047	345	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	345	5	may	may	MD
nyp.33433082255047	345	6	be	be	VB
nyp.33433082255047	345	7	used	use	VBN
nyp.33433082255047	345	8	,	,	,
nyp.33433082255047	345	9	tied	tie	VBN
nyp.33433082255047	345	10	loosely	loosely	RB
nyp.33433082255047	345	11	in	in	IN
nyp.33433082255047	345	12	a	a	DT
nyp.33433082255047	345	13	piece	piece	NN
nyp.33433082255047	345	14	of	of	IN
nyp.33433082255047	345	15	muslin	muslin	NN
nyp.33433082255047	345	16	,	,	,
nyp.33433082255047	345	17	and	and	CC
nyp.33433082255047	345	18	removed	remove	VBN
nyp.33433082255047	345	19	before	before	IN
nyp.33433082255047	345	20	serving	serve	VBG
nyp.33433082255047	345	21	.	.	.
nyp.33433082255047	346	1	Stockpot.—Put	Stockpot.—Put	VBG
nyp.33433082255047	346	2	into	into	IN
nyp.33433082255047	346	3	a	a	DT
nyp.33433082255047	346	4	goblet	goblet	NN
nyp.33433082255047	346	5	or	or	CC
nyp.33433082255047	346	6	stockpot	stockpot	NN
nyp.33433082255047	346	7	all	all	DT
nyp.33433082255047	346	8	odd	odd	JJ
nyp.33433082255047	346	9	scraps	scrap	NNS
nyp.33433082255047	346	10	of	of	IN
nyp.33433082255047	346	11	meat	meat	NN
nyp.33433082255047	346	12	,	,	,
nyp.33433082255047	346	13	cooked	cooked	JJ
nyp.33433082255047	346	14	and	and	CC
nyp.33433082255047	346	15	uncooked	uncooked	JJ
nyp.33433082255047	346	16	,	,	,
nyp.33433082255047	346	17	which	which	WDT
nyp.33433082255047	346	18	can	can	MD
nyp.33433082255047	346	19	not	not	RB
nyp.33433082255047	346	20	be	be	VB
nyp.33433082255047	346	21	used	use	VBN
nyp.33433082255047	346	22	otherwise	otherwise	RB
nyp.33433082255047	346	23	;	;	:
nyp.33433082255047	346	24	pieces	piece	NNS
nyp.33433082255047	346	25	of	of	IN
nyp.33433082255047	346	26	skin	skin	NN
nyp.33433082255047	346	27	;	;	:
nyp.33433082255047	346	28	bones	bone	NNS
nyp.33433082255047	346	29	(	(	-LRB-
nyp.33433082255047	346	30	chopped	chop	VBN
nyp.33433082255047	346	31	into	into	IN
nyp.33433082255047	346	32	small	small	JJ
nyp.33433082255047	346	33	pieces	piece	NNS
nyp.33433082255047	346	34	)	)	-RRB-
nyp.33433082255047	346	35	,	,	,
nyp.33433082255047	346	36	cooked	cook	VBN
nyp.33433082255047	346	37	or	or	CC
nyp.33433082255047	346	38	uncooked	uncooked	JJ
nyp.33433082255047	346	39	.	.	.
nyp.33433082255047	347	1	Cover	cover	VB
nyp.33433082255047	347	2	with	with	IN
nyp.33433082255047	347	3	plenty	plenty	NN
nyp.33433082255047	347	4	of	of	IN
nyp.33433082255047	347	5	water	water	NN
nyp.33433082255047	347	6	,	,	,
nyp.33433082255047	347	7	simmer	simmer	VB
nyp.33433082255047	347	8	slowly	slowly	RB
nyp.33433082255047	347	9	but	but	CC
nyp.33433082255047	347	10	steadily	steadily	RB
nyp.33433082255047	347	11	beside	beside	IN
nyp.33433082255047	347	12	the	the	DT
nyp.33433082255047	347	13	fire	fire	NN
nyp.33433082255047	347	14	.	.	.
nyp.33433082255047	348	1	This	this	DT
nyp.33433082255047	348	2	should	should	MD
nyp.33433082255047	348	3	furnish	furnish	VB
nyp.33433082255047	348	4	material	material	NN
nyp.33433082255047	348	5	for	for	IN
nyp.33433082255047	348	6	sauces	sauce	NNS
nyp.33433082255047	348	7	and	and	CC
nyp.33433082255047	348	8	soup	soup	NN
nyp.33433082255047	348	9	;	;	:
nyp.33433082255047	348	10	pieces	piece	NNS
nyp.33433082255047	348	11	of	of	IN
nyp.33433082255047	348	12	bread	bread	NN
nyp.33433082255047	348	13	,	,	,
nyp.33433082255047	348	14	cold	cold	JJ
nyp.33433082255047	348	15	vegetables	vegetable	NNS
nyp.33433082255047	348	16	,	,	,
nyp.33433082255047	348	17	remains	remain	NNS
nyp.33433082255047	348	18	of	of	IN
nyp.33433082255047	348	19	sauces	sauce	NNS
nyp.33433082255047	348	20	,	,	,
nyp.33433082255047	348	21	&	&	CC
nyp.33433082255047	348	22	c	c	NNP
nyp.33433082255047	348	23	,	,	,
nyp.33433082255047	348	24	should	should	MD
nyp.33433082255047	348	25	be	be	VB
nyp.33433082255047	348	26	used	use	VBN
nyp.33433082255047	348	27	up	up	RP
nyp.33433082255047	348	28	to	to	TO
nyp.33433082255047	348	29	thicken	thicken	VB
nyp.33433082255047	348	30	and	and	CC
nyp.33433082255047	348	31	flavour	flavour	VB
nyp.33433082255047	348	32	it	-PRON-	PRP
nyp.33433082255047	348	33	.	.	.
nyp.33433082255047	349	1	In	in	IN
nyp.33433082255047	349	2	winter	winter	NN
nyp.33433082255047	349	3	the	the	DT
nyp.33433082255047	349	4	stockpot	stockpot	NN
nyp.33433082255047	349	5	should	should	MD
nyp.33433082255047	349	6	be	be	VB
nyp.33433082255047	349	7	entirely	entirely	RB
nyp.33433082255047	349	8	cleared	clear	VBN
nyp.33433082255047	349	9	out	out	RP
nyp.33433082255047	349	10	once	once	RB
nyp.33433082255047	349	11	a	a	DT
nyp.33433082255047	349	12	week	week	NN
nyp.33433082255047	349	13	,	,	,
nyp.33433082255047	349	14	and	and	CC
nyp.33433082255047	349	15	in	in	IN
nyp.33433082255047	349	16	summer	summer	NN
nyp.33433082255047	349	17	twice	twice	PDT
nyp.33433082255047	349	18	a	a	DT
nyp.33433082255047	349	19	week	week	NN
nyp.33433082255047	349	20	.	.	.
nyp.33433082255047	350	1	Pan	Pan	NNP
nyp.33433082255047	350	2	Kail.—Required	Kail.—Required	NNP
nyp.33433082255047	350	3	:	:	:
nyp.33433082255047	350	4	1	1	CD
nyp.33433082255047	350	5	oz	oz	NN
nyp.33433082255047	350	6	.	.	.
nyp.33433082255047	351	1	barley	barley	NN
nyp.33433082255047	351	2	;	;	:
nyp.33433082255047	351	3	turnip	turnip	NN
nyp.33433082255047	351	4	;	;	:
nyp.33433082255047	351	5	1	1	CD
nyp.33433082255047	351	6	leek	leek	NN
nyp.33433082255047	351	7	;	;	,
nyp.33433082255047	351	8	small	small	JJ
nyp.33433082255047	351	9	cabbage	cabbage	NN
nyp.33433082255047	351	10	;	;	:
nyp.33433082255047	351	11	Y	Y	NNP
nyp.33433082255047	351	12	-	-	HYPH
nyp.33433082255047	351	13	z	z	NNP
nyp.33433082255047	351	14	carrot	carrot	NN
nyp.33433082255047	351	15	;	;	:
nyp.33433082255047	351	16	%	%	NN
nyp.33433082255047	351	17	oz	oz	NN
nyp.33433082255047	351	18	.	.	.
nyp.33433082255047	352	1	dripping	drip	VBG
nyp.33433082255047	352	2	,	,	,
nyp.33433082255047	352	3	Z	z	NN
nyp.33433082255047	352	4	pints	pint	NNS
nyp.33433082255047	352	5	water	water	NN
nyp.33433082255047	352	6	;	;	:
nyp.33433082255047	352	7	y2	y2	NN
nyp.33433082255047	352	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	352	9	salt	salt	NN
nyp.33433082255047	352	10	;	;	:
nyp.33433082255047	352	11	%	%	NN
nyp.33433082255047	352	12	teaspoo	teaspoo	NN
nyp.33433082255047	352	13	'	'	POS
nyp.33433082255047	352	14	ul	ul	NNP
nyp.33433082255047	352	15	pepper	pepper	NN
nyp.33433082255047	352	16	;	;	:
nyp.33433082255047	352	17	2	2	CD
nyp.33433082255047	352	18	teaspoonfuls	teaspoonfuls	NN
nyp.33433082255047	352	19	sugar	sugar	NN
nyp.33433082255047	352	20	.	.	.
nyp.33433082255047	353	1	.	.	.
nyp.33433082255047	354	1	Cleanse	cleanse	VB
nyp.33433082255047	354	2	the	the	DT
nyp.33433082255047	354	3	vegetables	vegetable	NNS
nyp.33433082255047	354	4	as	as	IN
nyp.33433082255047	354	5	directed	direct	VBN
nyp.33433082255047	354	6	at	at	IN
nyp.33433082255047	354	7	page	page	NN
nyp.33433082255047	354	8	37	37	CD
nyp.33433082255047	354	9	.	.	.
nyp.33433082255047	355	1	Wash	wash	VB
nyp.33433082255047	355	2	the	the	DT
nyp.33433082255047	355	3	Parley	Parley	NNP
nyp.33433082255047	355	4	in	in	IN
nyp.33433082255047	355	5	several	several	JJ
nyp.33433082255047	355	6	waters	water	NNS
nyp.33433082255047	355	7	and	and	CC
nyp.33433082255047	355	8	soak	soak	VB
nyp.33433082255047	355	9	it	-PRON-	PRP
nyp.33433082255047	355	10	for	for	IN
nyp.33433082255047	355	11	two	two	CD
nyp.33433082255047	355	12	hours	hour	NNS
nyp.33433082255047	355	13	,	,	,
nyp.33433082255047	355	14	then	then	RB
nyp.33433082255047	355	15	put	put	VB
nyp.33433082255047	355	16	it	-PRON-	PRP
nyp.33433082255047	355	17	into	into	IN
nyp.33433082255047	355	18	the	the	DT
nyp.33433082255047	355	19	1quart	1quart	CD
nyp.33433082255047	355	20	of	of	IN
nyp.33433082255047	355	21	cold	cold	JJ
nyp.33433082255047	355	22	water	water	NN
nyp.33433082255047	355	23	with	with	IN
nyp.33433082255047	355	24	the	the	DT
nyp.33433082255047	355	25	dripping	dripping	NN
nyp.33433082255047	355	26	,	,	,
nyp.33433082255047	355	27	pepper	pepper	NN
nyp.33433082255047	355	28	and	and	CC
nyp.33433082255047	355	29	salt	salt	NN
nyp.33433082255047	355	30	.	.	.
nyp.33433082255047	356	1	While	while	IN
nyp.33433082255047	356	2	this	this	DT
nyp.33433082255047	356	3	is	be	VBZ
nyp.33433082255047	356	4	coming	come	VBG
nyp.33433082255047	356	5	to	to	IN
nyp.33433082255047	356	6	the	the	DT
nyp.33433082255047	356	7	boil	boil	NN
nyp.33433082255047	356	8	,	,	,
nyp.33433082255047	356	9	chop	chop	VB
nyp.33433082255047	356	10	the	the	DT
nyp.33433082255047	356	11	cabbage	cabbage	NN
nyp.33433082255047	356	12	and	and	CC
nyp.33433082255047	356	13	leek	leek	NN
nyp.33433082255047	356	14	together	together	RB
nyp.33433082255047	356	15	,	,	,
nyp.33433082255047	356	16	put	put	VBD
nyp.33433082255047	356	17	them	-PRON-	PRP
nyp.33433082255047	356	18	into	into	IN
nyp.33433082255047	356	19	a	a	DT
nyp.33433082255047	356	20	bowl	bowl	NN
nyp.33433082255047	356	21	and	and	CC
nyp.33433082255047	356	22	pour	pour	VB
nyp.33433082255047	356	23	boiling	boil	VBG
nyp.33433082255047	356	24	water	water	NN
nyp.33433082255047	356	25	over	over	IN
nyp.33433082255047	356	26	them	-PRON-	PRP
nyp.33433082255047	356	27	;	;	:
nyp.33433082255047	356	28	cover	cover	VB
nyp.33433082255047	356	29	the	the	DT
nyp.33433082255047	356	30	bowl	bowl	NN
nyp.33433082255047	356	31	,	,	,
nyp.33433082255047	356	32	and	and	CC
nyp.33433082255047	356	33	let	let	VB
nyp.33433082255047	356	34	them	-PRON-	PRP
nyp.33433082255047	356	35	stand	stand	VB
nyp.33433082255047	356	36	ten	ten	CD
nyp.33433082255047	356	37	minutes	minute	NNS
nyp.33433082255047	356	38	.	.	.
nyp.33433082255047	357	1	This	this	DT
nyp.33433082255047	357	2	draws	draw	VBZ
nyp.33433082255047	357	3	out	out	RP
nyp.33433082255047	357	4	the	the	DT
nyp.33433082255047	357	5	indigestible	indigestible	JJ
nyp.33433082255047	357	6	part	part	NN
nyp.33433082255047	357	7	of	of	IN
nyp.33433082255047	357	8	the	the	DT
nyp.33433082255047	357	9	green	green	JJ
nyp.33433082255047	357	10	vegetables	vegetable	NNS
nyp.33433082255047	357	11	.	.	.
nyp.33433082255047	358	1	Pour	pour	VB
nyp.33433082255047	358	2	away	away	RB
nyp.33433082255047	358	3	this	this	DT
nyp.33433082255047	358	4	water	water	NN
nyp.33433082255047	358	5	;	;	:
nyp.33433082255047	358	6	chop	chop	VB
nyp.33433082255047	358	7	the	the	DT
nyp.33433082255047	358	8	turnip	turnip	NN
nyp.33433082255047	358	9	and	and	CC
nyp.33433082255047	358	10	half	half	NN
nyp.33433082255047	358	11	of	of	IN
nyp.33433082255047	358	12	the	the	DT
nyp.33433082255047	358	13	piece	piece	NN
nyp.33433082255047	358	14	of	of	IN
nyp.33433082255047	358	15	carrot	carrot	NNP
nyp.33433082255047	358	16	.	.	.
nyp.33433082255047	359	1	As	as	RB
nyp.33433082255047	359	2	soon	soon	RB
nyp.33433082255047	359	3	as	as	IN
nyp.33433082255047	359	4	the	the	DT
nyp.33433082255047	359	5	water	water	NN
nyp.33433082255047	359	6	with	with	IN
nyp.33433082255047	359	7	the	the	DT
nyp.33433082255047	359	8	barley	barley	NN
nyp.33433082255047	359	9	in	in	IN
nyp.33433082255047	359	10	it	-PRON-	PRP
nyp.33433082255047	359	11	comes	come	VBZ
nyp.33433082255047	359	12	quite	quite	RB
nyp.33433082255047	359	13	to	to	IN
nyp.33433082255047	359	14	the	the	DT
nyp.33433082255047	359	15	boil	boil	NN
nyp.33433082255047	359	16	,	,	,
nyp.33433082255047	359	17	skim	skim	VB
nyp.33433082255047	359	18	it	-PRON-	PRP
nyp.33433082255047	359	19	carefully	carefully	RB
nyp.33433082255047	359	20	,	,	,
nyp.33433082255047	359	21	add	add	VB
nyp.33433082255047	359	22	all	all	PDT
nyp.33433082255047	359	23	the	the	DT
nyp.33433082255047	359	24	chopped	chop	VBN
nyp.33433082255047	359	25	vegetables	vegetable	NNS
nyp.33433082255047	359	26	gradually	gradually	RB
nyp.33433082255047	359	27	and	and	CC
nyp.33433082255047	359	28	bring	bring	VB
nyp.33433082255047	359	29	again	again	RB
nyp.33433082255047	359	30	to	to	IN
nyp.33433082255047	359	31	the	the	DT
nyp.33433082255047	359	32	boil	boil	NN
nyp.33433082255047	359	33	.	.	.
nyp.33433082255047	360	1	Let	let	VB
nyp.33433082255047	360	2	the	the	DT
nyp.33433082255047	360	3	whole	whole	JJ
nyp.33433082255047	360	4	boil	boil	NN
nyp.33433082255047	360	5	slowly	slowly	RB
nyp.33433082255047	360	6	for	for	IN
nyp.33433082255047	360	7	about	about	IN
nyp.33433082255047	360	8	'	'	``
nyp.33433082255047	360	9	This	this	DT
nyp.33433082255047	360	10	is	be	VBZ
nyp.33433082255047	360	11	the	the	DT
nyp.33433082255047	360	12	lat1rus	lat1rus	NNP
nyp.33433082255047	360	13	nobilis	nobilis	NNP
nyp.33433082255047	360	14	or	or	CC
nyp.33433082255047	360	15	sweet	sweet	NNP
nyp.33433082255047	360	16	bay	bay	NN
nyp.33433082255047	360	17	,	,	,
nyp.33433082255047	360	18	sometimes	sometimes	RB
nyp.33433082255047	360	19	called	call	VBD
nyp.33433082255047	360	20	the	the	DT
nyp.33433082255047	360	21	sweet	sweet	JJ
nyp.33433082255047	360	22	scented	scented	JJ
nyp.33433082255047	360	23	laurel	laurel	NN
nyp.33433082255047	360	24	.	.	.
nyp.33433082255047	361	1	It	-PRON-	PRP
nyp.33433082255047	361	2	must	must	MD
nyp.33433082255047	361	3	not	not	RB
nyp.33433082255047	361	4	be	be	VB
nyp.33433082255047	361	5	confused	confuse	VBN
nyp.33433082255047	361	6	with	with	IN
nyp.33433082255047	361	7	the	the	DT
nyp.33433082255047	361	8	cerasus	cerasus	NNP
nyp.33433082255047	361	9	laurocerasus	laurocerasus	NNP
nyp.33433082255047	361	10	,	,	,
nyp.33433082255047	361	11	called	call	VBD
nyp.33433082255047	361	12	the	the	DT
nyp.33433082255047	361	13	common	common	JJ
nyp.33433082255047	361	14	bay	bay	NNP
nyp.33433082255047	361	15	or	or	CC
nyp.33433082255047	361	16	cherry	cherry	NN
nyp.33433082255047	361	17	laurel	laurel	NNP
nyp.33433082255047	361	18	,	,	,
nyp.33433082255047	361	19	which	which	WDT
nyp.33433082255047	361	20	has	have	VBZ
nyp.33433082255047	361	21	the	the	DT
nyp.33433082255047	361	22	flavour	flavour	NN
nyp.33433082255047	361	23	ot	ot	IN
nyp.33433082255047	361	24	bitter	bitter	JJ
nyp.33433082255047	361	25	almonds	almond	NNS
nyp.33433082255047	361	26	,	,	,
nyp.33433082255047	361	27	and	and	CC
nyp.33433082255047	361	28	is	be	VBZ
nyp.33433082255047	361	29	,	,	,
nyp.33433082255047	361	30	when	when	WRB
nyp.33433082255047	361	31	used	use	VBN
nyp.33433082255047	361	32	in	in	IN
nyp.33433082255047	361	33	excess	excess	JJ
nyp.33433082255047	361	34	,	,	,
nyp.33433082255047	361	35	very	very	RB
nyp.33433082255047	361	36	hurtful	hurtful	JJ
nyp.33433082255047	361	37	.	.	.
nyp.33433082255047	362	1	48	48	CD
nyp.33433082255047	362	2	SOUPS	soup	NNS
nyp.33433082255047	362	3	.	.	.
nyp.33433082255047	363	1	two	two	CD
nyp.33433082255047	363	2	hours	hour	NNS
nyp.33433082255047	363	3	,	,	,
nyp.33433082255047	363	4	being	be	VBG
nyp.33433082255047	363	5	careful	careful	JJ
nyp.33433082255047	363	6	not	not	RB
nyp.33433082255047	363	7	to	to	TO
nyp.33433082255047	363	8	let	let	VB
nyp.33433082255047	363	9	it	-PRON-	PRP
nyp.33433082255047	363	10	go	go	VB
nyp.33433082255047	363	11	off	off	IN
nyp.33433082255047	363	12	the	the	DT
nyp.33433082255047	363	13	boX	box	NN
nyp.33433082255047	363	14	When	when	WRB
nyp.33433082255047	363	15	,	,	,
nyp.33433082255047	363	16	it	-PRON-	PRP
nyp.33433082255047	363	17	is	be	VBZ
nyp.33433082255047	363	18	about	about	RB
nyp.33433082255047	363	19	half	half	PDT
nyp.33433082255047	363	20	cooked	cook	VBN
nyp.33433082255047	363	21	,	,	,
nyp.33433082255047	363	22	grate	grate	VB
nyp.33433082255047	363	23	the	the	DT
nyp.33433082255047	363	24	other	other	JJ
nyp.33433082255047	363	25	half	half	NN
nyp.33433082255047	363	26	of	of	IN
nyp.33433082255047	363	27	the	the	DT
nyp.33433082255047	363	28	piece	piece	NN
nyp.33433082255047	363	29	of	of	IN
nyp.33433082255047	363	30	carrot	carrot	NN
nyp.33433082255047	363	31	;	;	:
nyp.33433082255047	363	32	add	add	VB
nyp.33433082255047	363	33	this	this	DT
nyp.33433082255047	363	34	and	and	CC
nyp.33433082255047	363	35	the	the	DT
nyp.33433082255047	363	36	sugar	sugar	NN
nyp.33433082255047	363	37	.	.	.
nyp.33433082255047	364	1	If	if	IN
nyp.33433082255047	364	2	the	the	DT
nyp.33433082255047	364	3	kail	kail	NNP
nyp.33433082255047	364	4	is	be	VBZ
nyp.33433082255047	364	5	too	too	RB
nyp.33433082255047	364	6	thick	thick	JJ
nyp.33433082255047	364	7	,	,	,
nyp.33433082255047	364	8	and	and	CC
nyp.33433082255047	364	9	you	-PRON-	PRP
nyp.33433082255047	364	10	wish	wish	VBP
nyp.33433082255047	364	11	to	to	TO
nyp.33433082255047	364	12	add	add	VB
nyp.33433082255047	364	13	water	water	NN
nyp.33433082255047	364	14	,	,	,
nyp.33433082255047	364	15	be	be	VB
nyp.33433082255047	364	16	sure	sure	JJ
nyp.33433082255047	364	17	that	that	IN
nyp.33433082255047	364	18	the	the	DT
nyp.33433082255047	364	19	water	water	NN
nyp.33433082255047	364	20	added	add	VBD
nyp.33433082255047	364	21	is	be	VBZ
nyp.33433082255047	364	22	boiling	boil	VBG
nyp.33433082255047	364	23	.	.	.
nyp.33433082255047	365	1	Broth.—Make	Broth.—Make	NNP
nyp.33433082255047	365	2	it	-PRON-	PRP
nyp.33433082255047	365	3	in	in	IN
nyp.33433082255047	365	4	the	the	DT
nyp.33433082255047	365	5	same	same	JJ
nyp.33433082255047	365	6	way	way	NN
nyp.33433082255047	365	7	as	as	IN
nyp.33433082255047	365	8	pan	pan	NNP
nyp.33433082255047	365	9	kail	kail	NNP
nyp.33433082255047	365	10	,	,	,
nyp.33433082255047	365	11	but	but	CC
nyp.33433082255047	365	12	take	take	VB
nyp.33433082255047	365	13	2	2	CD
nyp.33433082255047	365	14	quarts	quart	NNS
nyp.33433082255047	365	15	of	of	IN
nyp.33433082255047	365	16	water	water	NN
nyp.33433082255047	365	17	instead	instead	RB
nyp.33433082255047	365	18	of	of	IN
nyp.33433082255047	365	19	1'y2	1'y2	CD
nyp.33433082255047	365	20	;	;	:
nyp.33433082255047	365	21	and	and	CC
nyp.33433082255047	365	22	instead	instead	RB
nyp.33433082255047	365	23	of	of	IN
nyp.33433082255047	365	24	dripping	drip	VBG
nyp.33433082255047	365	25	put	put	VBN
nyp.33433082255047	365	26	in	in	IN
nyp.33433082255047	365	27	some	some	DT
nyp.33433082255047	365	28	bones	bone	NNS
nyp.33433082255047	365	29	,	,	,
nyp.33433082255047	365	30	or	or	CC
nyp.33433082255047	365	31	a	a	DT
nyp.33433082255047	365	32	small	small	JJ
nyp.33433082255047	365	33	piece	piece	NN
nyp.33433082255047	365	34	of	of	IN
nyp.33433082255047	365	35	neck	neck	NN
nyp.33433082255047	365	36	of	of	IN
nyp.33433082255047	365	37	mutton	mutton	NN
nyp.33433082255047	365	38	,	,	,
nyp.33433082255047	365	39	or	or	CC
nyp.33433082255047	365	40	a	a	DT
nyp.33433082255047	365	41	piece	piece	NN
nyp.33433082255047	365	42	of	of	IN
nyp.33433082255047	365	43	beef	beef	NN
nyp.33433082255047	365	44	,	,	,
nyp.33433082255047	365	45	or	or	CC
nyp.33433082255047	365	46	a	a	DT
nyp.33433082255047	365	47	well	well	RB
nyp.33433082255047	365	48	cleansed	cleanse	VBN
nyp.33433082255047	365	49	sheep	sheep	NN
nyp.33433082255047	365	50	's	's	POS
nyp.33433082255047	365	51	head	head	NN
nyp.33433082255047	365	52	.	.	.
nyp.33433082255047	366	1	If	if	IN
nyp.33433082255047	366	2	a	a	DT
nyp.33433082255047	366	3	sheep	sheep	NN
nyp.33433082255047	366	4	's	's	POS
nyp.33433082255047	366	5	head	head	NN
nyp.33433082255047	366	6	be	be	VB
nyp.33433082255047	366	7	used	use	VBN
nyp.33433082255047	366	8	,	,	,
nyp.33433082255047	366	9	not	not	RB
nyp.33433082255047	366	10	less	less	JJR
nyp.33433082255047	366	11	than	than	IN
nyp.33433082255047	366	12	4	4	CD
nyp.33433082255047	366	13	quarts	quart	NNS
nyp.33433082255047	366	14	of	of	IN
nyp.33433082255047	366	15	broth	broth	NN
nyp.33433082255047	366	16	should	should	MD
nyp.33433082255047	366	17	be	be	VB
nyp.33433082255047	366	18	made	make	VBN
nyp.33433082255047	366	19	with	with	IN
nyp.33433082255047	366	20	vegetables	vegetable	NNS
nyp.33433082255047	366	21	in	in	IN
nyp.33433082255047	366	22	proportion	proportion	NN
nyp.33433082255047	366	23	.	.	.
nyp.33433082255047	367	1	It	-PRON-	PRP
nyp.33433082255047	367	2	takes	take	VBZ
nyp.33433082255047	367	3	at	at	RB
nyp.33433082255047	367	4	least	least	RBS
nyp.33433082255047	367	5	four	four	CD
nyp.33433082255047	367	6	hours	hour	NNS
nyp.33433082255047	367	7	to	to	TO
nyp.33433082255047	367	8	cook	cook	VB
nyp.33433082255047	367	9	.	.	.
nyp.33433082255047	368	1	When	when	WRB
nyp.33433082255047	368	2	you	-PRON-	PRP
nyp.33433082255047	368	3	take	take	VBP
nyp.33433082255047	368	4	it	-PRON-	PRP
nyp.33433082255047	368	5	out	out	IN
nyp.33433082255047	368	6	of	of	IN
nyp.33433082255047	368	7	the	the	DT
nyp.33433082255047	368	8	broth	broth	NN
nyp.33433082255047	368	9	sprinkle	sprinkle	VB
nyp.33433082255047	368	10	over	over	IN
nyp.33433082255047	368	11	it	-PRON-	PRP
nyp.33433082255047	368	12	some	some	DT
nyp.33433082255047	368	13	bread	bread	NN
nyp.33433082255047	368	14	raspings	rasping	NNS
nyp.33433082255047	368	15	,	,	,
nyp.33433082255047	368	16	put	put	VBD
nyp.33433082255047	368	17	some	some	DT
nyp.33433082255047	368	18	little	little	JJ
nyp.33433082255047	368	19	bits	bit	NNS
nyp.33433082255047	368	20	of	of	IN
nyp.33433082255047	368	21	dripping	drip	VBG
nyp.33433082255047	368	22	on	on	IN
nyp.33433082255047	368	23	it	-PRON-	PRP
nyp.33433082255047	368	24	,	,	,
nyp.33433082255047	368	25	and	and	CC
nyp.33433082255047	368	26	brown	brown	VB
nyp.33433082255047	368	27	it	-PRON-	PRP
nyp.33433082255047	368	28	before	before	IN
nyp.33433082255047	368	29	the	the	DT
nyp.33433082255047	368	30	fire	fire	NN
nyp.33433082255047	368	31	.	.	.
nyp.33433082255047	369	1	Potato	Potato	NNP
nyp.33433082255047	369	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	369	3	1	1	CD
nyp.33433082255047	369	4	lb	lb	NN
nyp.33433082255047	369	5	.	.	.
nyp.33433082255047	370	1	potatoes	potato	NNS
nyp.33433082255047	370	2	;	;	:
nyp.33433082255047	370	3	1	1	CD
nyp.33433082255047	370	4	onion	onion	NN
nyp.33433082255047	370	5	;	;	:
nyp.33433082255047	370	6	2	2	CD
nyp.33433082255047	370	7	oz	oz	NN
nyp.33433082255047	370	8	.	.	.
nyp.33433082255047	371	1	dripping	drip	VBG
nyp.33433082255047	371	2	;	;	:
nyp.33433082255047	371	3	1	1	CD
nyp.33433082255047	371	4	%	%	NN
nyp.33433082255047	371	5	quarts	quart	NNS
nyp.33433082255047	371	6	water	water	NN
nyp.33433082255047	371	7	;	;	:
nyp.33433082255047	371	8	%	%	NN
nyp.33433082255047	371	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	371	10	salt	salt	NN
nyp.33433082255047	371	11	;	;	:
nyp.33433082255047	371	12	1	1	CD
nyp.33433082255047	371	13	pinch	pinch	NN
nyp.33433082255047	371	14	pepper	pepper	NN
nyp.33433082255047	371	15	;	;	:
nyp.33433082255047	371	16	^	^	NFP
nyp.33433082255047	371	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	371	18	sugar	sugar	NN
nyp.33433082255047	371	19	.	.	.
nyp.33433082255047	372	1	Wash	wash	VB
nyp.33433082255047	372	2	,	,	,
nyp.33433082255047	372	3	pare	pare	VB
nyp.33433082255047	372	4	,	,	,
nyp.33433082255047	372	5	slice	slice	VB
nyp.33433082255047	372	6	and	and	CC
nyp.33433082255047	372	7	parboil	parboil	VB
nyp.33433082255047	372	8	the	the	DT
nyp.33433082255047	372	9	potatoes	potato	NNS
nyp.33433082255047	372	10	;	;	:
nyp.33433082255047	372	11	skin	skin	NN
nyp.33433082255047	372	12	and	and	CC
nyp.33433082255047	372	13	scald	scald	VB
nyp.33433082255047	372	14	the	the	DT
nyp.33433082255047	372	15	onion	onion	NN
nyp.33433082255047	372	16	;	;	:
nyp.33433082255047	372	17	chop	chop	VB
nyp.33433082255047	372	18	it	-PRON-	PRP
nyp.33433082255047	372	19	.	.	.
nyp.33433082255047	373	1	Place	place	VB
nyp.33433082255047	373	2	the	the	DT
nyp.33433082255047	373	3	potatoes	potato	NNS
nyp.33433082255047	373	4	,	,	,
nyp.33433082255047	373	5	onion	onion	NN
nyp.33433082255047	373	6	,	,	,
nyp.33433082255047	373	7	dripping	dripping	NN
nyp.33433082255047	373	8	,	,	,
nyp.33433082255047	373	9	pepper	pepper	NN
nyp.33433082255047	373	10	and	and	CC
nyp.33433082255047	373	11	salt	salt	NN
nyp.33433082255047	373	12	in	in	IN
nyp.33433082255047	373	13	the	the	DT
nyp.33433082255047	373	14	cold	cold	JJ
nyp.33433082255047	373	15	water	water	NN
nyp.33433082255047	373	16	;	;	:
nyp.33433082255047	373	17	bring	bring	VB
nyp.33433082255047	373	18	to	to	IN
nyp.33433082255047	373	19	the	the	DT
nyp.33433082255047	373	20	boil	boil	NN
nyp.33433082255047	373	21	and	and	CC
nyp.33433082255047	373	22	boil	boil	VB
nyp.33433082255047	373	23	till	till	IN
nyp.33433082255047	373	24	quite	quite	RB
nyp.33433082255047	373	25	soft	soft	JJ
nyp.33433082255047	373	26	(	(	-LRB-
nyp.33433082255047	373	27	about	about	RB
nyp.33433082255047	373	28	an	an	DT
nyp.33433082255047	373	29	hour	hour	NN
nyp.33433082255047	373	30	)	)	-RRB-
nyp.33433082255047	373	31	.	.	.
nyp.33433082255047	374	1	Crush	crush	VB
nyp.33433082255047	374	2	the	the	DT
nyp.33433082255047	374	3	potatoes	potato	NNS
nyp.33433082255047	374	4	and	and	CC
nyp.33433082255047	374	5	onion	onion	NN
nyp.33433082255047	374	6	with	with	IN
nyp.33433082255047	374	7	a	a	DT
nyp.33433082255047	374	8	fork	fork	NN
nyp.33433082255047	374	9	or	or	CC
nyp.33433082255047	374	10	spoon	spoon	NN
nyp.33433082255047	374	11	till	till	IN
nyp.33433082255047	374	12	smooth	smooth	JJ
nyp.33433082255047	374	13	.	.	.
nyp.33433082255047	375	1	Add	add	VB
nyp.33433082255047	375	2	the	the	DT
nyp.33433082255047	375	3	sugar	sugar	NN
nyp.33433082255047	375	4	and	and	CC
nyp.33433082255047	375	5	let	let	VB
nyp.33433082255047	375	6	the	the	DT
nyp.33433082255047	375	7	soup	soup	NN
nyp.33433082255047	375	8	boil	boil	VB
nyp.33433082255047	375	9	up	up	RP
nyp.33433082255047	375	10	again	again	RB
nyp.33433082255047	375	11	.	.	.
nyp.33433082255047	376	1	Instead	instead	RB
nyp.33433082255047	376	2	of	of	IN
nyp.33433082255047	376	3	an	an	DT
nyp.33433082255047	376	4	onion	onion	NN
nyp.33433082255047	376	5	,	,	,
nyp.33433082255047	376	6	half	half	PDT
nyp.33433082255047	376	7	a	a	DT
nyp.33433082255047	376	8	carrot	carrot	NN
nyp.33433082255047	376	9	(	(	-LRB-
nyp.33433082255047	376	10	grated	grated	JJ
nyp.33433082255047	376	11	)	)	-RRB-
nyp.33433082255047	376	12	may	may	MD
nyp.33433082255047	376	13	be	be	VB
nyp.33433082255047	376	14	used	use	VBN
nyp.33433082255047	376	15	.	.	.
nyp.33433082255047	377	1	If	if	IN
nyp.33433082255047	377	2	the	the	DT
nyp.33433082255047	377	3	soup	soup	NN
nyp.33433082255047	377	4	is	be	VBZ
nyp.33433082255047	377	5	wanted	want	VBN
nyp.33433082255047	377	6	richer	rich	JJR
nyp.33433082255047	377	7	,	,	,
nyp.33433082255047	377	8	half	half	PDT
nyp.33433082255047	377	9	a	a	DT
nyp.33433082255047	377	10	pint	pint	NN
nyp.33433082255047	377	11	of	of	IN
nyp.33433082255047	377	12	milk	milk	NN
nyp.33433082255047	377	13	may	may	MD
nyp.33433082255047	377	14	be	be	VB
nyp.33433082255047	377	15	added	add	VBN
nyp.33433082255047	377	16	(	(	-LRB-
nyp.33433082255047	377	17	after	after	IN
nyp.33433082255047	377	18	the	the	DT
nyp.33433082255047	377	19	potatoes	potato	NNS
nyp.33433082255047	377	20	are	be	VBP
nyp.33433082255047	377	21	crushed	crush	VBN
nyp.33433082255047	377	22	)	)	-RRB-
nyp.33433082255047	377	23	instead	instead	RB
nyp.33433082255047	377	24	of	of	IN
nyp.33433082255047	377	25	the	the	DT
nyp.33433082255047	377	26	same	same	JJ
nyp.33433082255047	377	27	amount	amount	NN
nyp.33433082255047	377	28	of	of	IN
nyp.33433082255047	377	29	water	water	NN
nyp.33433082255047	377	30	.	.	.
nyp.33433082255047	378	1	Peas	Peas	NNP
nyp.33433082255047	378	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	378	3	:	:	:
nyp.33433082255047	378	4	lb	lb	NN
nyp.33433082255047	378	5	.	.	.
nyp.33433082255047	379	1	split	split	VBN
nyp.33433082255047	379	2	peas	pea	NNS
nyp.33433082255047	379	3	;	;	:
nyp.33433082255047	379	4	2	2	CD
nyp.33433082255047	379	5	oz	oz	NN
nyp.33433082255047	379	6	.	.	.
nyp.33433082255047	380	1	dripping	drip	VBG
nyp.33433082255047	380	2	;	;	:
nyp.33433082255047	380	3	1	1	CD
nyp.33433082255047	380	4	piece	piece	NN
nyp.33433082255047	380	5	of	of	IN
nyp.33433082255047	380	6	soda	soda	NN
nyp.33433082255047	380	7	(	(	-LRB-
nyp.33433082255047	380	8	size	size	NN
nyp.33433082255047	380	9	of	of	IN
nyp.33433082255047	380	10	large	large	JJ
nyp.33433082255047	380	11	pea	pea	NN
nyp.33433082255047	380	12	)	)	-RRB-
nyp.33433082255047	380	13	;	;	:
nyp.33433082255047	380	14	3	3	CD
nyp.33433082255047	380	15	pints	pint	NNS
nyp.33433082255047	380	16	water	water	NN
nyp.33433082255047	380	17	;	;	:
nyp.33433082255047	380	18	%	%	NN
nyp.33433082255047	380	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	380	20	salt	salt	NN
nyp.33433082255047	380	21	;	;	:
nyp.33433082255047	380	22	1	1	CD
nyp.33433082255047	380	23	pinch	pinch	NN
nyp.33433082255047	380	24	pepper	pepper	NN
nyp.33433082255047	380	25	;	;	:
nyp.33433082255047	380	26	%	%	NN
nyp.33433082255047	380	27	tea-	tea-	JJ
nyp.33433082255047	380	28	spoonful	spoonful	NN
nyp.33433082255047	380	29	sugar	sugar	NN
nyp.33433082255047	380	30	.	.	.
nyp.33433082255047	381	1	Soak	soak	VB
nyp.33433082255047	381	2	the	the	DT
nyp.33433082255047	381	3	peas	pea	NNS
nyp.33433082255047	381	4	overnight	overnight	RB
nyp.33433082255047	381	5	in	in	IN
nyp.33433082255047	381	6	cold	cold	JJ
nyp.33433082255047	381	7	water	water	NN
nyp.33433082255047	381	8	,	,	,
nyp.33433082255047	381	9	with	with	IN
nyp.33433082255047	381	10	the	the	DT
nyp.33433082255047	381	11	piece	piece	NN
nyp.33433082255047	381	12	of	of	IN
nyp.33433082255047	381	13	soda	soda	NN
nyp.33433082255047	381	14	to	to	TO
nyp.33433082255047	381	15	soften	soften	VB
nyp.33433082255047	381	16	them	-PRON-	PRP
nyp.33433082255047	381	17	;	;	:
nyp.33433082255047	381	18	pour	pour	VB
nyp.33433082255047	381	19	away	away	RB
nyp.33433082255047	381	20	the	the	DT
nyp.33433082255047	381	21	water	water	NN
nyp.33433082255047	381	22	,	,	,
nyp.33433082255047	381	23	with	with	IN
nyp.33433082255047	381	24	any	any	DT
nyp.33433082255047	381	25	of	of	IN
nyp.33433082255047	381	26	the	the	DT
nyp.33433082255047	381	27	peas	pea	NNS
nyp.33433082255047	381	28	floating	float	VBG
nyp.33433082255047	381	29	on	on	IN
nyp.33433082255047	381	30	it	-PRON-	PRP
nyp.33433082255047	381	31	;	;	:
nyp.33433082255047	381	32	place	place	VB
nyp.33433082255047	381	33	the	the	DT
nyp.33433082255047	381	34	peas	pea	NNS
nyp.33433082255047	381	35	i	i	PRP
nyp.33433082255047	381	36	SOUPS	SOUPS	NNPS
nyp.33433082255047	381	37	.	.	.
nyp.33433082255047	382	1	49	49	CD
nyp.33433082255047	382	2	with	with	IN
nyp.33433082255047	382	3	the	the	DT
nyp.33433082255047	382	4	dripping	dripping	NN
nyp.33433082255047	382	5	in	in	IN
nyp.33433082255047	382	6	a	a	DT
nyp.33433082255047	382	7	pan	pan	NN
nyp.33433082255047	382	8	with	with	IN
nyp.33433082255047	382	9	the	the	DT
nyp.33433082255047	382	10	three	three	CD
nyp.33433082255047	382	11	pints	pint	NNS
nyp.33433082255047	382	12	of	of	IN
nyp.33433082255047	382	13	cold	cold	JJ
nyp.33433082255047	382	14	water	water	NN
nyp.33433082255047	382	15	;	;	:
nyp.33433082255047	382	16	bring	bring	VB
nyp.33433082255047	382	17	to	to	IN
nyp.33433082255047	382	18	the	the	DT
nyp.33433082255047	382	19	boil	boil	NN
nyp.33433082255047	382	20	;	;	:
nyp.33433082255047	382	21	boil	boil	VB
nyp.33433082255047	382	22	slowly	slowly	RB
nyp.33433082255047	382	23	till	till	IN
nyp.33433082255047	382	24	the	the	DT
nyp.33433082255047	382	25	peas	pea	NNS
nyp.33433082255047	382	26	are	be	VBP
nyp.33433082255047	382	27	quite	quite	RB
nyp.33433082255047	382	28	soft	soft	JJ
nyp.33433082255047	382	29	(	(	-LRB-
nyp.33433082255047	382	30	about	about	RB
nyp.33433082255047	382	31	four	four	CD
nyp.33433082255047	382	32	hours	hour	NNS
nyp.33433082255047	382	33	)	)	-RRB-
nyp.33433082255047	382	34	;	;	:
nyp.33433082255047	382	35	crush	crush	VB
nyp.33433082255047	382	36	the	the	DT
nyp.33433082255047	382	37	peas	pea	NNS
nyp.33433082255047	382	38	with	with	IN
nyp.33433082255047	382	39	a	a	DT
nyp.33433082255047	382	40	spoon	spoon	NN
nyp.33433082255047	382	41	till	till	IN
nyp.33433082255047	382	42	smooth	smooth	JJ
nyp.33433082255047	382	43	;	;	:
nyp.33433082255047	382	44	add	add	VB
nyp.33433082255047	382	45	the	the	DT
nyp.33433082255047	382	46	salt	salt	NN
nyp.33433082255047	382	47	,	,	,
nyp.33433082255047	382	48	pepper	pepper	NN
nyp.33433082255047	382	49	,	,	,
nyp.33433082255047	382	50	and	and	CC
nyp.33433082255047	382	51	sugar	sugar	NN
nyp.33433082255047	382	52	;	;	:
nyp.33433082255047	382	53	boil	boil	VB
nyp.33433082255047	382	54	up	up	RP
nyp.33433082255047	382	55	again	again	RB
nyp.33433082255047	382	56	.	.	.
nyp.33433082255047	383	1	Serve	serve	VB
nyp.33433082255047	383	2	with	with	IN
nyp.33433082255047	383	3	small	small	JJ
nyp.33433082255047	383	4	squares	square	NNS
nyp.33433082255047	383	5	of	of	IN
nyp.33433082255047	383	6	dry	dry	JJ
nyp.33433082255047	383	7	toast	toast	NN
nyp.33433082255047	383	8	.	.	.
nyp.33433082255047	384	1	A	a	DT
nyp.33433082255047	384	2	teaspoonful	teaspoonful	NN
nyp.33433082255047	384	3	of	of	IN
nyp.33433082255047	384	4	dry	dry	JJ
nyp.33433082255047	384	5	powdered	powder	VBN
nyp.33433082255047	384	6	mint	mint	NN
nyp.33433082255047	384	7	may	may	MD
nyp.33433082255047	384	8	be	be	VB
nyp.33433082255047	384	9	served	serve	VBN
nyp.33433082255047	384	10	with	with	IN
nyp.33433082255047	384	11	the	the	DT
nyp.33433082255047	384	12	soup	soup	NN
nyp.33433082255047	384	13	;	;	:
nyp.33433082255047	384	14	or	or	CC
nyp.33433082255047	384	15	it	-PRON-	PRP
nyp.33433082255047	384	16	may	may	MD
nyp.33433082255047	384	17	be	be	VB
nyp.33433082255047	384	18	flavoured	flavour	VBN
nyp.33433082255047	384	19	with	with	IN
nyp.33433082255047	384	20	half	half	PDT
nyp.33433082255047	384	21	a	a	DT
nyp.33433082255047	384	22	tea-	tea-	JJ
nyp.33433082255047	384	23	spoonful	spoonful	NN
nyp.33433082255047	384	24	of	of	IN
nyp.33433082255047	384	25	curry	curry	NN
nyp.33433082255047	384	26	powder	powder	NN
nyp.33433082255047	384	27	broken	break	VBN
nyp.33433082255047	384	28	with	with	IN
nyp.33433082255047	384	29	cold	cold	JJ
nyp.33433082255047	384	30	water	water	NN
nyp.33433082255047	384	31	,	,	,
nyp.33433082255047	384	32	and	and	CC
nyp.33433082255047	384	33	added	add	VBD
nyp.33433082255047	384	34	to	to	IN
nyp.33433082255047	384	35	the	the	DT
nyp.33433082255047	384	36	soup	soup	NN
nyp.33433082255047	384	37	an	an	DT
nyp.33433082255047	384	38	hour	hour	NN
nyp.33433082255047	384	39	before	before	IN
nyp.33433082255047	384	40	it	-PRON-	PRP
nyp.33433082255047	384	41	is	be	VBZ
nyp.33433082255047	384	42	ready	ready	JJ
nyp.33433082255047	384	43	.	.	.
nyp.33433082255047	385	1	Haricot	Haricot	NNP
nyp.33433082255047	385	2	Bean	Bean	NNP
nyp.33433082255047	385	3	Soup.—Required	Soup.—Required	NNP
nyp.33433082255047	385	4	:	:	:
nyp.33433082255047	385	5	y	y	NNP
nyp.33433082255047	385	6	?	?	NNP
nyp.33433082255047	385	7	,	,	,
nyp.33433082255047	385	8	lb	lb	CD
nyp.33433082255047	385	9	.	.	.
nyp.33433082255047	386	1	haricot	haricot	NNP
nyp.33433082255047	386	2	beans	bean	NNS
nyp.33433082255047	386	3	;	;	:
nyp.33433082255047	386	4	1	1	CD
nyp.33433082255047	386	5	oz	oz	NN
nyp.33433082255047	386	6	.	.	.
nyp.33433082255047	387	1	dripping	drip	VBG
nyp.33433082255047	387	2	;	;	:
nyp.33433082255047	387	3	1	1	CD
nyp.33433082255047	387	4	piece	piece	NN
nyp.33433082255047	387	5	of	of	IN
nyp.33433082255047	387	6	soda	soda	NN
nyp.33433082255047	387	7	(	(	-LRB-
nyp.33433082255047	387	8	size	size	NN
nyp.33433082255047	387	9	of	of	IN
nyp.33433082255047	387	10	large	large	JJ
nyp.33433082255047	387	11	pea	pea	NN
nyp.33433082255047	387	12	)	)	-RRB-
nyp.33433082255047	387	13	;	;	:
nyp.33433082255047	387	14	1	1	CD
nyp.33433082255047	387	15	pint	pint	NN
nyp.33433082255047	387	16	milk	milk	NN
nyp.33433082255047	387	17	;	;	:
nyp.33433082255047	387	18	2	2	CD
nyp.33433082255047	387	19	pints	pint	NNS
nyp.33433082255047	387	20	water	water	NN
nyp.33433082255047	387	21	;	;	:
nyp.33433082255047	387	22	%	%	NN
nyp.33433082255047	387	23	teaspoonful	teaspoonful	NN
nyp.33433082255047	387	24	salt	salt	NN
nyp.33433082255047	387	25	;	;	:
nyp.33433082255047	387	26	1	1	CD
nyp.33433082255047	387	27	pinch	pinch	NN
nyp.33433082255047	387	28	of	of	IN
nyp.33433082255047	387	29	pepper	pepper	NN
nyp.33433082255047	387	30	;	;	:
nyp.33433082255047	387	31	%	%	NN
nyp.33433082255047	387	32	teaspoonful	teaspoonful	NN
nyp.33433082255047	387	33	sugar	sugar	NN
nyp.33433082255047	387	34	.	.	.
nyp.33433082255047	388	1	Prepare	prepare	VB
nyp.33433082255047	388	2	in	in	IN
nyp.33433082255047	388	3	the	the	DT
nyp.33433082255047	388	4	same	same	JJ
nyp.33433082255047	388	5	way	way	NN
nyp.33433082255047	388	6	as	as	IN
nyp.33433082255047	388	7	peas	peas	NNP
nyp.33433082255047	388	8	soup	soup	NN
nyp.33433082255047	388	9	,	,	,
nyp.33433082255047	388	10	except	except	IN
nyp.33433082255047	388	11	that	that	IN
nyp.33433082255047	388	12	the	the	DT
nyp.33433082255047	388	13	beans	bean	NNS
nyp.33433082255047	388	14	should	should	MD
nyp.33433082255047	388	15	be	be	VB
nyp.33433082255047	388	16	rubbed	rub	VBN
nyp.33433082255047	388	17	through	through	IN
nyp.33433082255047	388	18	a	a	DT
nyp.33433082255047	388	19	colander	colander	NN
nyp.33433082255047	388	20	to	to	TO
nyp.33433082255047	388	21	keep	keep	VB
nyp.33433082255047	388	22	back	back	RB
nyp.33433082255047	388	23	the	the	DT
nyp.33433082255047	388	24	skins	skin	NNS
nyp.33433082255047	388	25	(	(	-LRB-
nyp.33433082255047	388	26	which	which	WDT
nyp.33433082255047	388	27	are	be	VBP
nyp.33433082255047	388	28	difficult	difficult	JJ
nyp.33433082255047	388	29	to	to	TO
nyp.33433082255047	388	30	digest	digest	VB
nyp.33433082255047	388	31	,	,	,
nyp.33433082255047	388	32	though	though	IN
nyp.33433082255047	388	33	nourishing	nourish	VBG
nyp.33433082255047	388	34	)	)	-RRB-
nyp.33433082255047	388	35	,	,	,
nyp.33433082255047	388	36	and	and	CC
nyp.33433082255047	388	37	the	the	DT
nyp.33433082255047	388	38	milk	milk	NN
nyp.33433082255047	388	39	added	add	VBN
nyp.33433082255047	388	40	before	before	IN
nyp.33433082255047	388	41	boiling	boil	VBG
nyp.33433082255047	388	42	up	up	RP
nyp.33433082255047	388	43	again	again	RB
nyp.33433082255047	388	44	.	.	.
nyp.33433082255047	389	1	1	1	CD
nyp.33433082255047	389	2	oz	oz	CD
nyp.33433082255047	389	3	.	.	.
nyp.33433082255047	390	1	dripping	drip	VBG
nyp.33433082255047	390	2	may	may	MD
nyp.33433082255047	390	3	be	be	VB
nyp.33433082255047	390	4	used	use	VBN
nyp.33433082255047	390	5	instead	instead	RB
nyp.33433082255047	390	6	of	of	IN
nyp.33433082255047	390	7	milk	milk	NN
nyp.33433082255047	390	8	.	.	.
nyp.33433082255047	391	1	Lentil	Lentil	NNP
nyp.33433082255047	391	2	Soup.—Required	Soup.—Required	NNP
nyp.33433082255047	391	3	:	:	:
nyp.33433082255047	391	4	lb	lb	CD
nyp.33433082255047	391	5	.	.	.
nyp.33433082255047	392	1	lentils	lentil	NNS
nyp.33433082255047	392	2	;	;	:
nyp.33433082255047	392	3	2	2	CD
nyp.33433082255047	392	4	oz	oz	CD
nyp.33433082255047	392	5	.	.	.
nyp.33433082255047	393	1	dripping	drip	VBG
nyp.33433082255047	393	2	;	;	:
nyp.33433082255047	393	3	3	3	CD
nyp.33433082255047	393	4	pints	pint	NNS
nyp.33433082255047	393	5	water	water	NN
nyp.33433082255047	393	6	;	;	:
nyp.33433082255047	393	7	1	1	CD
nyp.33433082255047	393	8	oz	oz	NN
nyp.33433082255047	393	9	.	.	.
nyp.33433082255047	394	1	flour	flour	NN
nyp.33433082255047	394	2	;	;	:
nyp.33433082255047	394	3	1	1	CD
nyp.33433082255047	394	4	pinch	pinch	NN
nyp.33433082255047	394	5	pepper	pepper	NN
nyp.33433082255047	394	6	;	;	:
nyp.33433082255047	394	7	%	%	NN
nyp.33433082255047	394	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	394	9	salt	salt	NN
nyp.33433082255047	394	10	.	.	.
nyp.33433082255047	395	1	Egyptian	egyptian	JJ
nyp.33433082255047	395	2	lentils	lentil	NNS
nyp.33433082255047	395	3	are	be	VBP
nyp.33433082255047	395	4	best	good	JJS
nyp.33433082255047	395	5	.	.	.
nyp.33433082255047	396	1	Soak	soak	VB
nyp.33433082255047	396	2	the	the	DT
nyp.33433082255047	396	3	lentils	lentil	NNS
nyp.33433082255047	396	4	all	all	DT
nyp.33433082255047	396	5	night	night	NN
nyp.33433082255047	396	6	in	in	IN
nyp.33433082255047	396	7	plenty	plenty	NN
nyp.33433082255047	396	8	of	of	IN
nyp.33433082255047	396	9	cold	cold	JJ
nyp.33433082255047	396	10	water	water	NN
nyp.33433082255047	396	11	;	;	:
nyp.33433082255047	396	12	next	next	JJ
nyp.33433082255047	396	13	morning	morning	NN
nyp.33433082255047	396	14	stir	stir	VB
nyp.33433082255047	396	15	them	-PRON-	PRP
nyp.33433082255047	396	16	well	well	RB
nyp.33433082255047	396	17	up	up	RP
nyp.33433082255047	396	18	,	,	,
nyp.33433082255047	396	19	as	as	IN
nyp.33433082255047	396	20	there	there	EX
nyp.33433082255047	396	21	is	be	VBZ
nyp.33433082255047	396	22	generally	generally	RB
nyp.33433082255047	396	23	a	a	DT
nyp.33433082255047	396	24	good	good	JJ
nyp.33433082255047	396	25	deal	deal	NN
nyp.33433082255047	396	26	of	of	IN
nyp.33433082255047	396	27	earth	earth	NN
nyp.33433082255047	396	28	about	about	IN
nyp.33433082255047	396	29	them	-PRON-	PRP
nyp.33433082255047	396	30	;	;	:
nyp.33433082255047	396	31	pour	pour	VB
nyp.33433082255047	396	32	off	off	RP
nyp.33433082255047	396	33	the	the	DT
nyp.33433082255047	396	34	water	water	NN
nyp.33433082255047	396	35	;	;	:
nyp.33433082255047	396	36	if	if	IN
nyp.33433082255047	396	37	not	not	RB
nyp.33433082255047	396	38	clean	clean	JJ
nyp.33433082255047	396	39	wash	wash	NN
nyp.33433082255047	396	40	them	-PRON-	PRP
nyp.33433082255047	396	41	repeatedly	repeatedly	RB
nyp.33433082255047	396	42	.	.	.
nyp.33433082255047	397	1	Put	put	VB
nyp.33433082255047	397	2	them	-PRON-	PRP
nyp.33433082255047	397	3	into	into	IN
nyp.33433082255047	397	4	the	the	DT
nyp.33433082255047	397	5	three	three	CD
nyp.33433082255047	397	6	pints	pint	NNS
nyp.33433082255047	397	7	of	of	IN
nyp.33433082255047	397	8	cold	cold	JJ
nyp.33433082255047	397	9	water	water	NN
nyp.33433082255047	397	10	with	with	IN
nyp.33433082255047	397	11	the	the	DT
nyp.33433082255047	397	12	salt	salt	NN
nyp.33433082255047	397	13	and	and	CC
nyp.33433082255047	397	14	pepper	pepper	NN
nyp.33433082255047	397	15	;	;	:
nyp.33433082255047	397	16	boil	boil	VB
nyp.33433082255047	397	17	till	till	IN
nyp.33433082255047	397	18	quite	quite	RB
nyp.33433082255047	397	19	soft	soft	JJ
nyp.33433082255047	397	20	—	—	:
nyp.33433082255047	397	21	from	from	IN
nyp.33433082255047	397	22	two	two	CD
nyp.33433082255047	397	23	to	to	TO
nyp.33433082255047	397	24	three	three	CD
nyp.33433082255047	397	25	hours	hour	NNS
nyp.33433082255047	397	26	.	.	.
nyp.33433082255047	398	1	Put	put	VB
nyp.33433082255047	398	2	the	the	DT
nyp.33433082255047	398	3	dripping	dripping	NN
nyp.33433082255047	398	4	in	in	IN
nyp.33433082255047	398	5	a	a	DT
nyp.33433082255047	398	6	very	very	RB
nyp.33433082255047	398	7	small	small	JJ
nyp.33433082255047	398	8	pan	pan	NN
nyp.33433082255047	398	9	;	;	:
nyp.33433082255047	398	10	let	let	VB
nyp.33433082255047	398	11	it	-PRON-	PRP
nyp.33433082255047	398	12	melt	melt	VB
nyp.33433082255047	398	13	and	and	CC
nyp.33433082255047	398	14	brown	brown	VB
nyp.33433082255047	398	15	a	a	DT
nyp.33433082255047	398	16	little	little	JJ
nyp.33433082255047	398	17	;	;	:
nyp.33433082255047	398	18	stir	stir	VB
nyp.33433082255047	398	19	in	in	IN
nyp.33433082255047	398	20	the	the	DT
nyp.33433082255047	398	21	flour	flour	NN
nyp.33433082255047	398	22	.	.	.
nyp.33433082255047	399	1	Stir	stir	VB
nyp.33433082255047	399	2	in	in	RP
nyp.33433082255047	399	3	gradually	gradually	RB
nyp.33433082255047	399	4	a	a	DT
nyp.33433082255047	399	5	teacupful	teacupful	NN
nyp.33433082255047	399	6	of	of	IN
nyp.33433082255047	399	7	the	the	DT
nyp.33433082255047	399	8	soup	soup	NN
nyp.33433082255047	399	9	;	;	:
nyp.33433082255047	399	10	put	put	VB
nyp.33433082255047	399	11	the	the	DT
nyp.33433082255047	399	12	mixture	mixture	NN
nyp.33433082255047	399	13	into	into	IN
nyp.33433082255047	399	14	the	the	DT
nyp.33433082255047	399	15	pan	pan	NN
nyp.33433082255047	399	16	with	with	IN
nyp.33433082255047	399	17	the	the	DT
nyp.33433082255047	399	18	lentils	lentil	NNS
nyp.33433082255047	399	19	and	and	CC
nyp.33433082255047	399	20	water	water	NN
nyp.33433082255047	399	21	;	;	:
nyp.33433082255047	399	22	cook	cook	VB
nyp.33433082255047	399	23	for	for	IN
nyp.33433082255047	399	24	ten	ten	CD
nyp.33433082255047	399	25	minutes	minute	NNS
nyp.33433082255047	399	26	longer	long	RBR
nyp.33433082255047	399	27	,	,	,
nyp.33433082255047	399	28	and	and	CC
nyp.33433082255047	399	29	serve	serve	VB
nyp.33433082255047	399	30	hot	hot	JJ
nyp.33433082255047	399	31	.	.	.
nyp.33433082255047	400	1	An	an	DT
nyp.33433082255047	400	2	onion	onion	NN
nyp.33433082255047	400	3	is	be	VBZ
nyp.33433082255047	400	4	an	an	DT
nyp.33433082255047	400	5	improvement	improvement	NN
nyp.33433082255047	400	6	j.	j.	NN
nyp.33433082255047	400	7	to	to	IN
nyp.33433082255047	400	8	this	this	DT
nyp.33433082255047	400	9	soup	soup	NN
nyp.33433082255047	400	10	.	.	.
nyp.33433082255047	401	1	Milk	milk	NN
nyp.33433082255047	401	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	401	3	:	:	:
nyp.33433082255047	401	4	1	1	CD
nyp.33433082255047	401	5	lb	lb	CD
nyp.33433082255047	401	6	.	.	.
nyp.33433082255047	402	1	potatoes	potato	NNS
nyp.33433082255047	402	2	;	;	:
nyp.33433082255047	402	3	1	1	CD
nyp.33433082255047	402	4	oz	oz	NN
nyp.33433082255047	402	5	.	.	.
nyp.33433082255047	403	1	5	5	CD
nyp.33433082255047	403	2	°	°	NNS
nyp.33433082255047	403	3	SOUPS	soup	NNS
nyp.33433082255047	403	4	.	.	.
nyp.33433082255047	404	1	crushed	crush	VBN
nyp.33433082255047	404	2	sago	sago	NN
nyp.33433082255047	404	3	;	;	:
nyp.33433082255047	404	4	2	2	CD
nyp.33433082255047	404	5	onions	onion	NNS
nyp.33433082255047	404	6	;	;	:
nyp.33433082255047	404	7	1	1	CD
nyp.33433082255047	404	8	pint	pint	NN
nyp.33433082255047	404	9	milk	milk	NN
nyp.33433082255047	404	10	;	;	:
nyp.33433082255047	404	11	1	1	CD
nyp.33433082255047	404	12	quart	quart	NN
nyp.33433082255047	404	13	water	water	NN
nyp.33433082255047	404	14	;	;	:
nyp.33433082255047	404	15	1^	1^	CD
nyp.33433082255047	404	16	teaspoonful	teaspoonful	NN
nyp.33433082255047	404	17	salt	salt	NN
nyp.33433082255047	404	18	;	;	:
nyp.33433082255047	404	19	1	1	CD
nyp.33433082255047	404	20	pinch	pinch	NN
nyp.33433082255047	404	21	of	of	IN
nyp.33433082255047	404	22	pepper	pepper	NN
nyp.33433082255047	404	23	.	.	.
nyp.33433082255047	405	1	Wash	wash	VB
nyp.33433082255047	405	2	,	,	,
nyp.33433082255047	405	3	pare	pare	VB
nyp.33433082255047	405	4	,	,	,
nyp.33433082255047	405	5	slice	slice	NN
nyp.33433082255047	405	6	,	,	,
nyp.33433082255047	405	7	and	and	CC
nyp.33433082255047	405	8	parboil	parboil	VB
nyp.33433082255047	405	9	the	the	DT
nyp.33433082255047	405	10	potatoes	potato	NNS
nyp.33433082255047	405	11	;	;	:
nyp.33433082255047	405	12	pour	pour	VB
nyp.33433082255047	405	13	away	away	RB
nyp.33433082255047	405	14	the	the	DT
nyp.33433082255047	405	15	water	water	NN
nyp.33433082255047	405	16	;	;	:
nyp.33433082255047	405	17	skin	skin	NN
nyp.33433082255047	405	18	and	and	CC
nyp.33433082255047	405	19	scald	scald	VB
nyp.33433082255047	405	20	the	the	DT
nyp.33433082255047	405	21	onions	onion	NNS
nyp.33433082255047	405	22	;	;	:
nyp.33433082255047	405	23	chop	chop	VB
nyp.33433082255047	405	24	them	-PRON-	PRP
nyp.33433082255047	405	25	.	.	.
nyp.33433082255047	406	1	Place	place	VB
nyp.33433082255047	406	2	the	the	DT
nyp.33433082255047	406	3	potatoes	potato	NNS
nyp.33433082255047	406	4	,	,	,
nyp.33433082255047	406	5	onions	onion	NNS
nyp.33433082255047	406	6	,	,	,
nyp.33433082255047	406	7	pepper	pepper	NN
nyp.33433082255047	406	8	and	and	CC
nyp.33433082255047	406	9	salt	salt	NN
nyp.33433082255047	406	10	in	in	IN
nyp.33433082255047	406	11	the	the	DT
nyp.33433082255047	406	12	quart	quart	NN
nyp.33433082255047	406	13	of	of	IN
nyp.33433082255047	406	14	cold	cold	JJ
nyp.33433082255047	406	15	water	water	NN
nyp.33433082255047	406	16	;	;	:
nyp.33433082255047	406	17	bring	bring	VB
nyp.33433082255047	406	18	to	to	IN
nyp.33433082255047	406	19	the	the	DT
nyp.33433082255047	406	20	boil	boil	NN
nyp.33433082255047	406	21	,	,	,
nyp.33433082255047	406	22	and	and	CC
nyp.33433082255047	406	23	boil	boil	VB
nyp.33433082255047	406	24	till	till	IN
nyp.33433082255047	406	25	quite	quite	RB
nyp.33433082255047	406	26	soft	soft	JJ
nyp.33433082255047	406	27	(	(	-LRB-
nyp.33433082255047	406	28	about	about	IN
nyp.33433082255047	406	29	half	half	PDT
nyp.33433082255047	406	30	an	an	DT
nyp.33433082255047	406	31	hour	hour	NN
nyp.33433082255047	406	32	)	)	-RRB-
nyp.33433082255047	406	33	.	.	.
nyp.33433082255047	407	1	Crush	crush	VB
nyp.33433082255047	407	2	the	the	DT
nyp.33433082255047	407	3	potatoes	potato	NNS
nyp.33433082255047	407	4	and	and	CC
nyp.33433082255047	407	5	onions	onion	NNS
nyp.33433082255047	407	6	with	with	IN
nyp.33433082255047	407	7	a	a	DT
nyp.33433082255047	407	8	fork	fork	NN
nyp.33433082255047	407	9	or	or	CC
nyp.33433082255047	407	10	spoon	spoon	VB
nyp.33433082255047	407	11	till	till	IN
nyp.33433082255047	407	12	smooth	smooth	JJ
nyp.33433082255047	407	13	;	;	:
nyp.33433082255047	407	14	add	add	VB
nyp.33433082255047	407	15	the	the	DT
nyp.33433082255047	407	16	milk	milk	NN
nyp.33433082255047	407	17	and	and	CC
nyp.33433082255047	407	18	the	the	DT
nyp.33433082255047	407	19	crushed	crush	VBN
nyp.33433082255047	407	20	sago	sago	NN
nyp.33433082255047	407	21	,	,	,
nyp.33433082255047	407	22	stir	stir	VB
nyp.33433082255047	407	23	constantly	constantly	RB
nyp.33433082255047	407	24	till	till	IN
nyp.33433082255047	407	25	it	-PRON-	PRP
nyp.33433082255047	407	26	boils	boil	VBZ
nyp.33433082255047	407	27	,	,	,
nyp.33433082255047	407	28	then	then	RB
nyp.33433082255047	407	29	boil	boil	VB
nyp.33433082255047	407	30	for	for	IN
nyp.33433082255047	407	31	about	about	RB
nyp.33433082255047	407	32	ten	ten	CD
nyp.33433082255047	407	33	minutes	minute	NNS
nyp.33433082255047	407	34	—	—	:
nyp.33433082255047	407	35	that	that	RB
nyp.33433082255047	407	36	is	is	RB
nyp.33433082255047	407	37	,	,	,
nyp.33433082255047	407	38	till	till	IN
nyp.33433082255047	407	39	the	the	DT
nyp.33433082255047	407	40	sago	sago	NN
nyp.33433082255047	407	41	is	be	VBZ
nyp.33433082255047	407	42	quite	quite	RB
nyp.33433082255047	407	43	clear	clear	JJ
nyp.33433082255047	407	44	and	and	CC
nyp.33433082255047	407	45	cooked	cooked	JJ
nyp.33433082255047	407	46	.	.	.
nyp.33433082255047	408	1	This	this	DT
nyp.33433082255047	408	2	soup	soup	NN
nyp.33433082255047	408	3	may	may	MD
nyp.33433082255047	408	4	be	be	VB
nyp.33433082255047	408	5	made	make	VBN
nyp.33433082255047	408	6	richer	rich	JJR
nyp.33433082255047	408	7	by	by	IN
nyp.33433082255047	408	8	adding	add	VBG
nyp.33433082255047	408	9	1	1	CD
nyp.33433082255047	408	10	oz	oz	CD
nyp.33433082255047	408	11	.	.	.
nyp.33433082255047	409	1	of	of	IN
nyp.33433082255047	409	2	butter	butter	NN
nyp.33433082255047	409	3	or	or	CC
nyp.33433082255047	409	4	dripping	drip	VBG
nyp.33433082255047	409	5	to	to	IN
nyp.33433082255047	409	6	the	the	DT
nyp.33433082255047	409	7	quart	quart	NN
nyp.33433082255047	409	8	of	of	IN
nyp.33433082255047	409	9	cold	cold	JJ
nyp.33433082255047	409	10	water	water	NN
nyp.33433082255047	409	11	;	;	:
nyp.33433082255047	409	12	also	also	RB
nyp.33433082255047	409	13	by	by	IN
nyp.33433082255047	409	14	putting	put	VBG
nyp.33433082255047	409	15	a	a	DT
nyp.33433082255047	409	16	yolk	yolk	NN
nyp.33433082255047	409	17	of	of	IN
nyp.33433082255047	409	18	an	an	DT
nyp.33433082255047	409	19	egg	egg	NN
nyp.33433082255047	409	20	well	well	RB
nyp.33433082255047	409	21	beaten	beat	VBN
nyp.33433082255047	409	22	in	in	IN
nyp.33433082255047	409	23	the	the	DT
nyp.33433082255047	409	24	tureen	tureen	NN
nyp.33433082255047	409	25	,	,	,
nyp.33433082255047	409	26	and	and	CC
nyp.33433082255047	409	27	mixing	mix	VBG
nyp.33433082255047	409	28	the	the	DT
nyp.33433082255047	409	29	cooked	cook	VBN
nyp.33433082255047	409	30	soup	soup	NN
nyp.33433082255047	409	31	slowly	slowly	RB
nyp.33433082255047	409	32	with	with	IN
nyp.33433082255047	409	33	it	-PRON-	PRP
nyp.33433082255047	409	34	.	.	.
nyp.33433082255047	410	1	The	the	DT
nyp.33433082255047	410	2	soup	soup	NN
nyp.33433082255047	410	3	must	must	MD
nyp.33433082255047	410	4	be	be	VB
nyp.33433082255047	410	5	off	off	IN
nyp.33433082255047	410	6	the	the	DT
nyp.33433082255047	410	7	boil	boil	NN
nyp.33433082255047	410	8	,	,	,
nyp.33433082255047	410	9	or	or	CC
nyp.33433082255047	410	10	the	the	DT
nyp.33433082255047	410	11	egg	egg	NN
nyp.33433082255047	410	12	will	will	MD
nyp.33433082255047	410	13	curdle	curdle	VB
nyp.33433082255047	410	14	.	.	.
nyp.33433082255047	411	1	Cabbage	Cabbage	NNP
nyp.33433082255047	411	2	Soup	Soup	NNP
nyp.33433082255047	411	3	.	.	.
nyp.33433082255047	411	4	—	—	:
nyp.33433082255047	411	5	Required	require	VBN
nyp.33433082255047	411	6	:	:	:
nyp.33433082255047	411	7	1	1	CD
nyp.33433082255047	411	8	small	small	JJ
nyp.33433082255047	411	9	cabbage	cabbage	NN
nyp.33433082255047	411	10	;	;	:
nyp.33433082255047	411	11	2	2	CD
nyp.33433082255047	411	12	large	large	JJ
nyp.33433082255047	411	13	potatoes	potato	NNS
nyp.33433082255047	411	14	;	;	:
nyp.33433082255047	411	15	1	1	CD
nyp.33433082255047	411	16	oz	oz	NN
nyp.33433082255047	411	17	.	.	.
nyp.33433082255047	412	1	dripping	drip	VBG
nyp.33433082255047	412	2	;	;	:
nyp.33433082255047	412	3	2	2	CD
nyp.33433082255047	412	4	quarts	quart	NNS
nyp.33433082255047	412	5	hot	hot	JJ
nyp.33433082255047	412	6	water	water	NN
nyp.33433082255047	412	7	;	;	:
nyp.33433082255047	412	8	%	%	NN
nyp.33433082255047	412	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	412	10	salt	salt	NN
nyp.33433082255047	412	11	;	;	:
nyp.33433082255047	412	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	412	13	pepper	pepper	NN
nyp.33433082255047	412	14	.	.	.
nyp.33433082255047	413	1	Cleanse	cleanse	VB
nyp.33433082255047	413	2	the	the	DT
nyp.33433082255047	413	3	cabbage	cabbage	NN
nyp.33433082255047	413	4	(	(	-LRB-
nyp.33433082255047	413	5	see	see	VB
nyp.33433082255047	413	6	page	page	NN
nyp.33433082255047	413	7	37	37	CD
nyp.33433082255047	413	8	)	)	-RRB-
nyp.33433082255047	413	9	;	;	:
nyp.33433082255047	413	10	cut	cut	VB
nyp.33433082255047	413	11	it	-PRON-	PRP
nyp.33433082255047	413	12	into	into	IN
nyp.33433082255047	413	13	very	very	RB
nyp.33433082255047	413	14	thin	thin	JJ
nyp.33433082255047	413	15	shreds	shred	NNS
nyp.33433082255047	413	16	and	and	CC
nyp.33433082255047	413	17	scald	scald	VB
nyp.33433082255047	413	18	them	-PRON-	PRP
nyp.33433082255047	413	19	.	.	.
nyp.33433082255047	414	1	Wash	wash	VB
nyp.33433082255047	414	2	,	,	,
nyp.33433082255047	414	3	pare	pare	VB
nyp.33433082255047	414	4	,	,	,
nyp.33433082255047	414	5	slice	slice	NN
nyp.33433082255047	414	6	,	,	,
nyp.33433082255047	414	7	and	and	CC
nyp.33433082255047	414	8	parboil	parboil	VB
nyp.33433082255047	414	9	the	the	DT
nyp.33433082255047	414	10	potatoes	potato	NNS
nyp.33433082255047	414	11	,	,	,
nyp.33433082255047	414	12	and	and	CC
nyp.33433082255047	414	13	pour	pour	VB
nyp.33433082255047	414	14	away	away	RB
nyp.33433082255047	414	15	the	the	DT
nyp.33433082255047	414	16	water	water	NN
nyp.33433082255047	414	17	.	.	.
nyp.33433082255047	415	1	Put	put	VB
nyp.33433082255047	415	2	the	the	DT
nyp.33433082255047	415	3	cabbage	cabbage	NN
nyp.33433082255047	415	4	,	,	,
nyp.33433082255047	415	5	potatoes	potato	NNS
nyp.33433082255047	415	6	,	,	,
nyp.33433082255047	415	7	dripping	dripping	NN
nyp.33433082255047	415	8	,	,	,
nyp.33433082255047	415	9	pepper	pepper	NN
nyp.33433082255047	415	10	,	,	,
nyp.33433082255047	415	11	and	and	CC
nyp.33433082255047	415	12	salt	salt	NN
nyp.33433082255047	415	13	in	in	IN
nyp.33433082255047	415	14	two	two	CD
nyp.33433082255047	415	15	quarts	quart	NNS
nyp.33433082255047	415	16	of	of	IN
nyp.33433082255047	415	17	hot	hot	JJ
nyp.33433082255047	415	18	(	(	-LRB-
nyp.33433082255047	415	19	not	not	RB
nyp.33433082255047	415	20	boiling	boil	VBG
nyp.33433082255047	415	21	)	)	-RRB-
nyp.33433082255047	415	22	water	water	NN
nyp.33433082255047	415	23	;	;	:
nyp.33433082255047	415	24	boil	boil	VB
nyp.33433082255047	415	25	very	very	RB
nyp.33433082255047	415	26	fast	fast	RB
nyp.33433082255047	415	27	for	for	IN
nyp.33433082255047	415	28	half	half	PDT
nyp.33433082255047	415	29	an	an	DT
nyp.33433082255047	415	30	hour	hour	NN
nyp.33433082255047	415	31	;	;	:
nyp.33433082255047	415	32	draw	draw	VB
nyp.33433082255047	415	33	to	to	IN
nyp.33433082255047	415	34	one	one	CD
nyp.33433082255047	415	35	side	side	NN
nyp.33433082255047	415	36	of	of	IN
nyp.33433082255047	415	37	the	the	DT
nyp.33433082255047	415	38	fire	fire	NN
nyp.33433082255047	415	39	,	,	,
nyp.33433082255047	415	40	and	and	CC
nyp.33433082255047	415	41	cook	cook	VB
nyp.33433082255047	415	42	slowly	slowly	RB
nyp.33433082255047	415	43	for	for	IN
nyp.33433082255047	415	44	an	an	DT
nyp.33433082255047	415	45	hour	hour	NN
nyp.33433082255047	415	46	and	and	CC
nyp.33433082255047	415	47	a	a	DT
nyp.33433082255047	415	48	half	half	NN
nyp.33433082255047	415	49	longer	long	RBR
nyp.33433082255047	415	50	.	.	.
nyp.33433082255047	416	1	Crush	crush	VB
nyp.33433082255047	416	2	the	the	DT
nyp.33433082255047	416	3	vegetables	vegetable	NNS
nyp.33433082255047	416	4	with	with	IN
nyp.33433082255047	416	5	a	a	DT
nyp.33433082255047	416	6	fork	fork	NN
nyp.33433082255047	416	7	;	;	:
nyp.33433082255047	416	8	boil	boil	VB
nyp.33433082255047	416	9	up	up	RP
nyp.33433082255047	416	10	again	again	RB
nyp.33433082255047	416	11	;	;	:
nyp.33433082255047	416	12	serve	serve	VB
nyp.33433082255047	416	13	with	with	IN
nyp.33433082255047	416	14	small	small	JJ
nyp.33433082255047	416	15	squares	square	NNS
nyp.33433082255047	416	16	of	of	IN
nyp.33433082255047	416	17	dry	dry	JJ
nyp.33433082255047	416	18	toast	toast	NN
nyp.33433082255047	416	19	.	.	.
nyp.33433082255047	417	1	If	if	IN
nyp.33433082255047	417	2	desired	desire	VBN
nyp.33433082255047	417	3	,	,	,
nyp.33433082255047	417	4	1	1	CD
nyp.33433082255047	417	5	oz	oz	NN
nyp.33433082255047	417	6	.	.	.
nyp.33433082255047	418	1	of	of	IN
nyp.33433082255047	418	2	dry	dry	JJ
nyp.33433082255047	418	3	grated	grate	VBN
nyp.33433082255047	418	4	cheese	cheese	NN
nyp.33433082255047	418	5	may	may	MD
nyp.33433082255047	418	6	be	be	VB
nyp.33433082255047	418	7	put	put	VBN
nyp.33433082255047	418	8	into	into	IN
nyp.33433082255047	418	9	the	the	DT
nyp.33433082255047	418	10	soup	soup	NN
nyp.33433082255047	418	11	tureen	tureen	NN
nyp.33433082255047	418	12	before	before	IN
nyp.33433082255047	418	13	the	the	DT
nyp.33433082255047	418	14	'	'	``
nyp.33433082255047	418	15	soup	soup	NN
nyp.33433082255047	418	16	is	be	VBZ
nyp.33433082255047	418	17	poured	pour	VBN
nyp.33433082255047	418	18	into	into	IN
nyp.33433082255047	418	19	it	-PRON-	PRP
nyp.33433082255047	418	20	.	.	.
nyp.33433082255047	419	1	Onion	onion	NN
nyp.33433082255047	419	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	419	3	:	:	:
nyp.33433082255047	419	4	2	2	CD
nyp.33433082255047	419	5	onions	onion	NNS
nyp.33433082255047	419	6	;	;	:
nyp.33433082255047	419	7	2	2	CD
nyp.33433082255047	419	8	oz	oz	NN
nyp.33433082255047	419	9	.	.	.
nyp.33433082255047	420	1	dry	dry	JJ
nyp.33433082255047	420	2	grated	grate	VBN
nyp.33433082255047	420	3	cheese	cheese	NN
nyp.33433082255047	420	4	;	;	:
nyp.33433082255047	420	5	1	1	CD
nyp.33433082255047	420	6	y	y	NN
nyp.33433082255047	420	7	2	2	CD
nyp.33433082255047	420	8	oz	oz	NNP
nyp.33433082255047	420	9	.	.	.
nyp.33433082255047	421	1	flour	flour	NN
nyp.33433082255047	421	2	;	;	:
nyp.33433082255047	421	3	2	2	CD
nyp.33433082255047	421	4	oz	oz	NN
nyp.33433082255047	421	5	.	.	.
nyp.33433082255047	422	1	dripping	drip	VBG
nyp.33433082255047	422	2	;	;	:
nyp.33433082255047	422	3	3	3	CD
nyp.33433082255047	422	4	pints	pint	NNS
nyp.33433082255047	422	5	cold	cold	JJ
nyp.33433082255047	422	6	water	water	NN
nyp.33433082255047	422	7	;	;	:
nyp.33433082255047	422	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	422	9	salt	salt	NN
nyp.33433082255047	422	10	;	;	:
nyp.33433082255047	422	11	1	1	CD
nyp.33433082255047	422	12	pinch	pinch	NN
nyp.33433082255047	422	13	pepper	pepper	NN
nyp.33433082255047	422	14	.	.	.
nyp.33433082255047	423	1	Skin	skin	NN
nyp.33433082255047	423	2	and	and	CC
nyp.33433082255047	423	3	scald	scald	VB
nyp.33433082255047	423	4	the	the	DT
nyp.33433082255047	423	5	onions	onion	NNS
nyp.33433082255047	423	6	;	;	:
nyp.33433082255047	423	7	let	let	VB
nyp.33433082255047	423	8	them	-PRON-	PRP
nyp.33433082255047	423	9	become	become	VB
nyp.33433082255047	423	10	cold	cold	JJ
nyp.33433082255047	423	11	and	and	CC
nyp.33433082255047	423	12	quite	quite	RB
nyp.33433082255047	423	13	dry	dry	JJ
nyp.33433082255047	423	14	.	.	.
nyp.33433082255047	424	1	Cut	cut	VB
nyp.33433082255047	424	2	into	into	IN
nyp.33433082255047	424	3	thin	thin	JJ
nyp.33433082255047	424	4	slices	slice	NNS
nyp.33433082255047	424	5	and	and	CC
nyp.33433082255047	424	6	dry	dry	VB
nyp.33433082255047	424	7	them	-PRON-	PRP
nyp.33433082255047	424	8	;	;	:
nyp.33433082255047	424	9	fry	fry	VB
nyp.33433082255047	424	10	SOUPS	soup	NNS
nyp.33433082255047	424	11	.	.	.
nyp.33433082255047	425	1	in	in	IN
nyp.33433082255047	425	2	the	the	DT
nyp.33433082255047	425	3	dripping	dripping	NN
nyp.33433082255047	425	4	till	till	IN
nyp.33433082255047	425	5	a	a	DT
nyp.33433082255047	425	6	pale	pale	JJ
nyp.33433082255047	425	7	yellow	yellow	JJ
nyp.33433082255047	425	8	colour	colour	NN
nyp.33433082255047	425	9	;	;	:
nyp.33433082255047	425	10	then	then	RB
nyp.33433082255047	425	11	add	add	VB
nyp.33433082255047	425	12	the	the	DT
nyp.33433082255047	425	13	flour	flour	NN
nyp.33433082255047	425	14	,	,	,
nyp.33433082255047	425	15	and	and	CC
nyp.33433082255047	425	16	with	with	IN
nyp.33433082255047	425	17	a	a	DT
nyp.33433082255047	425	18	spoon	spoon	NN
nyp.33433082255047	425	19	stir	stir	NN
nyp.33433082255047	425	20	till	till	IN
nyp.33433082255047	425	21	the	the	DT
nyp.33433082255047	425	22	flour	flour	NN
nyp.33433082255047	425	23	is	be	VBZ
nyp.33433082255047	425	24	quite	quite	RB
nyp.33433082255047	425	25	brown	brown	JJ
nyp.33433082255047	425	26	(	(	-LRB-
nyp.33433082255047	425	27	but	but	CC
nyp.33433082255047	425	28	not	not	RB
nyp.33433082255047	425	29	burnt	burn	VBN
nyp.33433082255047	425	30	)	)	-RRB-
nyp.33433082255047	425	31	.	.	.
nyp.33433082255047	426	1	Remove	remove	VB
nyp.33433082255047	426	2	the	the	DT
nyp.33433082255047	426	3	pan	pan	NN
nyp.33433082255047	426	4	from	from	IN
nyp.33433082255047	426	5	the	the	DT
nyp.33433082255047	426	6	fire	fire	NN
nyp.33433082255047	426	7	,	,	,
nyp.33433082255047	426	8	and	and	CC
nyp.33433082255047	426	9	allow	allow	VB
nyp.33433082255047	426	10	the	the	DT
nyp.33433082255047	426	11	contents	content	NNS
nyp.33433082255047	426	12	to	to	TO
nyp.33433082255047	426	13	cool	cool	VB
nyp.33433082255047	426	14	.	.	.
nyp.33433082255047	427	1	Pour	pour	VB
nyp.33433082255047	427	2	in	in	IN
nyp.33433082255047	427	3	the	the	DT
nyp.33433082255047	427	4	water	water	NN
nyp.33433082255047	427	5	gradu-	gradu-	NNP
nyp.33433082255047	427	6	ally	ally	NNP
nyp.33433082255047	427	7	,	,	,
nyp.33433082255047	427	8	stirring	stir	VBG
nyp.33433082255047	427	9	constantly	constantly	RB
nyp.33433082255047	427	10	.	.	.
nyp.33433082255047	428	1	Put	put	VB
nyp.33433082255047	428	2	the	the	DT
nyp.33433082255047	428	3	pan	pan	NN
nyp.33433082255047	428	4	on	on	IN
nyp.33433082255047	428	5	the	the	DT
nyp.33433082255047	428	6	fire	fire	NN
nyp.33433082255047	428	7	again	again	RB
nyp.33433082255047	428	8	,	,	,
nyp.33433082255047	428	9	and	and	CC
nyp.33433082255047	428	10	when	when	WRB
nyp.33433082255047	428	11	it	-PRON-	PRP
nyp.33433082255047	428	12	boils	boil	VBZ
nyp.33433082255047	428	13	add	add	VBP
nyp.33433082255047	428	14	the	the	DT
nyp.33433082255047	428	15	cheese	cheese	NN
nyp.33433082255047	428	16	,	,	,
nyp.33433082255047	428	17	pepper	pepper	NN
nyp.33433082255047	428	18	,	,	,
nyp.33433082255047	428	19	and	and	CC
nyp.33433082255047	428	20	salt	salt	NN
nyp.33433082255047	428	21	,	,	,
nyp.33433082255047	428	22	and	and	CC
nyp.33433082255047	428	23	simmer	simmer	VB
nyp.33433082255047	428	24	very	very	RB
nyp.33433082255047	428	25	gently	gently	RB
nyp.33433082255047	428	26	for	for	IN
nyp.33433082255047	428	27	a	a	DT
nyp.33433082255047	428	28	quarter	quarter	NN
nyp.33433082255047	428	29	of	of	IN
nyp.33433082255047	428	30	an	an	DT
nyp.33433082255047	428	31	hour	hour	NN
nyp.33433082255047	428	32	,	,	,
nyp.33433082255047	428	33	stirring	stir	VBG
nyp.33433082255047	428	34	continually	continually	RB
nyp.33433082255047	428	35	.	.	.
nyp.33433082255047	429	1	Serve	serve	VB
nyp.33433082255047	429	2	small	small	JJ
nyp.33433082255047	429	3	squares	square	NNS
nyp.33433082255047	429	4	of	of	IN
nyp.33433082255047	429	5	dry	dry	JJ
nyp.33433082255047	429	6	toast	toast	NN
nyp.33433082255047	429	7	separately	separately	RB
nyp.33433082255047	429	8	.	.	.
nyp.33433082255047	430	1	If	if	IN
nyp.33433082255047	430	2	a	a	DT
nyp.33433082255047	430	3	more	more	RBR
nyp.33433082255047	430	4	delicate	delicate	JJ
nyp.33433082255047	430	5	soup	soup	NN
nyp.33433082255047	430	6	is	be	VBZ
nyp.33433082255047	430	7	wanted	want	VBN
nyp.33433082255047	430	8	,	,	,
nyp.33433082255047	430	9	pass	pass	VB
nyp.33433082255047	430	10	it	-PRON-	PRP
nyp.33433082255047	430	11	through	through	IN
nyp.33433082255047	430	12	a	a	DT
nyp.33433082255047	430	13	colander	colander	NN
nyp.33433082255047	430	14	when	when	WRB
nyp.33433082255047	430	15	ready	ready	JJ
nyp.33433082255047	430	16	,	,	,
nyp.33433082255047	430	17	to	to	TO
nyp.33433082255047	430	18	keep	keep	VB
nyp.33433082255047	430	19	back	back	RB
nyp.33433082255047	430	20	the	the	DT
nyp.33433082255047	430	21	pieces	piece	NNS
nyp.33433082255047	430	22	of	of	IN
nyp.33433082255047	430	23	onion	onion	NN
nyp.33433082255047	430	24	.	.	.
nyp.33433082255047	431	1	Brown	Brown	NNP
nyp.33433082255047	431	2	Vegetable	Vegetable	NNP
nyp.33433082255047	431	3	Soup.—Required	soup.—require	VBD
nyp.33433082255047	431	4	:	:	:
nyp.33433082255047	431	5	a	a	DT
nyp.33433082255047	431	6	small	small	JJ
nyp.33433082255047	431	7	carrot	carrot	NN
nyp.33433082255047	431	8	;	;	:
nyp.33433082255047	431	9	1	1	CD
nyp.33433082255047	431	10	small	small	JJ
nyp.33433082255047	431	11	turnip	turnip	NN
nyp.33433082255047	431	12	;	;	:
nyp.33433082255047	431	13	1	1	CD
nyp.33433082255047	431	14	small	small	JJ
nyp.33433082255047	431	15	onion	onion	NN
nyp.33433082255047	431	16	;	;	:
nyp.33433082255047	431	17	1	1	CD
nyp.33433082255047	431	18	oz	oz	NN
nyp.33433082255047	431	19	.	.	.
nyp.33433082255047	432	1	oatmeal	oatmeal	NN
nyp.33433082255047	432	2	;	;	:
nyp.33433082255047	432	3	1	1	CD
nyp.33433082255047	432	4	oz	oz	NN
nyp.33433082255047	432	5	.	.	.
nyp.33433082255047	433	1	dripping	drip	VBG
nyp.33433082255047	433	2	;	;	:
nyp.33433082255047	433	3	3	3	CD
nyp.33433082255047	433	4	pints	pint	NNS
nyp.33433082255047	433	5	cold	cold	JJ
nyp.33433082255047	433	6	water	water	NN
nyp.33433082255047	433	7	;	;	:
nyp.33433082255047	433	8	%	%	NN
nyp.33433082255047	433	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	433	10	salt	salt	NN
nyp.33433082255047	433	11	;	;	:
nyp.33433082255047	433	12	1	1	CD
nyp.33433082255047	433	13	pinch	pinch	NN
nyp.33433082255047	433	14	of	of	IN
nyp.33433082255047	433	15	pepper	pepper	NN
nyp.33433082255047	433	16	.	.	.
nyp.33433082255047	434	1	Cleanse	cleanse	VB
nyp.33433082255047	434	2	the	the	DT
nyp.33433082255047	434	3	carrot	carrot	NN
nyp.33433082255047	434	4	and	and	CC
nyp.33433082255047	434	5	turnip	turnip	NN
nyp.33433082255047	434	6	;	;	:
nyp.33433082255047	434	7	skin	skin	NN
nyp.33433082255047	434	8	and	and	CC
nyp.33433082255047	434	9	scald	scald	VB
nyp.33433082255047	434	10	the	the	DT
nyp.33433082255047	434	11	onion	onion	NN
nyp.33433082255047	434	12	.	.	.
nyp.33433082255047	435	1	Chop	chop	VB
nyp.33433082255047	435	2	them	-PRON-	PRP
nyp.33433082255047	435	3	all	all	DT
nyp.33433082255047	435	4	very	very	RB
nyp.33433082255047	435	5	small	small	JJ
nyp.33433082255047	435	6	and	and	CC
nyp.33433082255047	435	7	dry	dry	VB
nyp.33433082255047	435	8	them	-PRON-	PRP
nyp.33433082255047	435	9	with	with	IN
nyp.33433082255047	435	10	a	a	DT
nyp.33433082255047	435	11	cloth	cloth	NN
nyp.33433082255047	435	12	.	.	.
nyp.33433082255047	436	1	Brown	Brown	NNP
nyp.33433082255047	436	2	the	the	DT
nyp.33433082255047	436	3	vegetables	vegetable	NNS
nyp.33433082255047	436	4	to	to	IN
nyp.33433082255047	436	5	a	a	DT
nyp.33433082255047	436	6	golden	golden	JJ
nyp.33433082255047	436	7	colour	colour	NN
nyp.33433082255047	436	8	with	with	IN
nyp.33433082255047	436	9	the	the	DT
nyp.33433082255047	436	10	dripping	dripping	NN
nyp.33433082255047	436	11	in	in	IN
nyp.33433082255047	436	12	a	a	DT
nyp.33433082255047	436	13	stew	stew	NN
nyp.33433082255047	436	14	pan	pan	NN
nyp.33433082255047	436	15	;	;	:
nyp.33433082255047	436	16	put	put	VBN
nyp.33433082255047	436	17	in	in	IN
nyp.33433082255047	436	18	the	the	DT
nyp.33433082255047	436	19	oatmeal	oatmeal	NN
nyp.33433082255047	436	20	,	,	,
nyp.33433082255047	436	21	stirring	stir	VBG
nyp.33433082255047	436	22	till	till	IN
nyp.33433082255047	436	23	it	-PRON-	PRP
nyp.33433082255047	436	24	also	also	RB
nyp.33433082255047	436	25	is	be	VBZ
nyp.33433082255047	436	26	a	a	DT
nyp.33433082255047	436	27	golden	golden	JJ
nyp.33433082255047	436	28	colour	colour	NN
nyp.33433082255047	436	29	.	.	.
nyp.33433082255047	437	1	Draw	draw	VB
nyp.33433082255047	437	2	the	the	DT
nyp.33433082255047	437	3	pan	pan	NN
nyp.33433082255047	437	4	to	to	IN
nyp.33433082255047	437	5	one	one	CD
nyp.33433082255047	437	6	side	side	NN
nyp.33433082255047	437	7	to	to	TO
nyp.33433082255047	437	8	allow	allow	VB
nyp.33433082255047	437	9	the	the	DT
nyp.33433082255047	437	10	contents	content	NNS
nyp.33433082255047	437	11	to	to	TO
nyp.33433082255047	437	12	cool	cool	VB
nyp.33433082255047	437	13	a	a	DT
nyp.33433082255047	437	14	little	little	JJ
nyp.33433082255047	437	15	.	.	.
nyp.33433082255047	438	1	Pour	pour	VB
nyp.33433082255047	438	2	in	in	IN
nyp.33433082255047	438	3	the	the	DT
nyp.33433082255047	438	4	cold	cold	JJ
nyp.33433082255047	438	5	water	water	NN
nyp.33433082255047	438	6	gradually	gradually	RB
nyp.33433082255047	438	7	,	,	,
nyp.33433082255047	438	8	stirring	stir	VBG
nyp.33433082255047	438	9	till	till	IN
nyp.33433082255047	438	10	the	the	DT
nyp.33433082255047	438	11	whole	whole	NN
nyp.33433082255047	438	12	is	be	VBZ
nyp.33433082255047	438	13	quite	quite	RB
nyp.33433082255047	438	14	smooth	smooth	JJ
nyp.33433082255047	438	15	.	.	.
nyp.33433082255047	439	1	Bring	bring	VB
nyp.33433082255047	439	2	to	to	IN
nyp.33433082255047	439	3	the	the	DT
nyp.33433082255047	439	4	boil	boil	NN
nyp.33433082255047	439	5	,	,	,
nyp.33433082255047	439	6	and	and	CC
nyp.33433082255047	439	7	boil	boil	VB
nyp.33433082255047	439	8	slowly	slowly	RB
nyp.33433082255047	439	9	for	for	IN
nyp.33433082255047	439	10	at	at	RB
nyp.33433082255047	439	11	least	least	RBS
nyp.33433082255047	439	12	one	one	CD
nyp.33433082255047	439	13	hour	hour	NN
nyp.33433082255047	439	14	.	.	.
nyp.33433082255047	440	1	Add	add	VB
nyp.33433082255047	440	2	the	the	DT
nyp.33433082255047	440	3	pepper	pepper	NN
nyp.33433082255047	440	4	and	and	CC
nyp.33433082255047	440	5	salt	salt	NN
nyp.33433082255047	440	6	a	a	DT
nyp.33433082255047	440	7	quarter	quarter	NN
nyp.33433082255047	440	8	of	of	IN
nyp.33433082255047	440	9	an	an	DT
nyp.33433082255047	440	10	hour	hour	NN
nyp.33433082255047	440	11	before	before	IN
nyp.33433082255047	440	12	serving	serve	VBG
nyp.33433082255047	440	13	.	.	.
nyp.33433082255047	441	1	Any	any	DT
nyp.33433082255047	441	2	other	other	JJ
nyp.33433082255047	441	3	vegetables	vegetable	NNS
nyp.33433082255047	441	4	may	may	MD
nyp.33433082255047	441	5	be	be	VB
nyp.33433082255047	441	6	used	use	VBN
nyp.33433082255047	441	7	instead	instead	RB
nyp.33433082255047	441	8	of	of	IN
nyp.33433082255047	441	9	the	the	DT
nyp.33433082255047	441	10	above	above	JJ
nyp.33433082255047	441	11	.	.	.
nyp.33433082255047	442	1	Flour	flour	NN
nyp.33433082255047	442	2	may	may	MD
nyp.33433082255047	442	3	be	be	VB
nyp.33433082255047	442	4	used	use	VBN
nyp.33433082255047	442	5	instead	instead	RB
nyp.33433082255047	442	6	of	of	IN
nyp.33433082255047	442	7	oatmeal	oatmeal	NN
nyp.33433082255047	442	8	.	.	.
nyp.33433082255047	443	1	Bread	bread	NN
nyp.33433082255047	443	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	443	3	:	:	:
nyp.33433082255047	443	4	%	%	NN
nyp.33433082255047	443	5	lb	lb	NN
nyp.33433082255047	443	6	.	.	.
nyp.33433082255047	444	1	scraps	scrap	NNS
nyp.33433082255047	444	2	of	of	IN
nyp.33433082255047	444	3	bread	bread	NN
nyp.33433082255047	444	4	;	;	:
nyp.33433082255047	444	5	1	1	CD
nyp.33433082255047	444	6	oz	oz	NN
nyp.33433082255047	444	7	.	.	.
nyp.33433082255047	445	1	dry	dry	JJ
nyp.33433082255047	445	2	grated	grate	VBN
nyp.33433082255047	445	3	cheese	cheese	NN
nyp.33433082255047	445	4	;	;	:
nyp.33433082255047	445	5	1	1	CD
nyp.33433082255047	445	6	oz	oz	NN
nyp.33433082255047	445	7	.	.	.
nyp.33433082255047	446	1	dripping	drip	VBG
nyp.33433082255047	446	2	;	;	:
nyp.33433082255047	446	3	3	3	CD
nyp.33433082255047	446	4	pints	pint	NNS
nyp.33433082255047	446	5	cold	cold	JJ
nyp.33433082255047	446	6	water	water	NN
nyp.33433082255047	446	7	;	;	:
nyp.33433082255047	446	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	446	9	salt	salt	NN
nyp.33433082255047	446	10	;	;	:
nyp.33433082255047	446	11	1	1	CD
nyp.33433082255047	446	12	pinch	pinch	NN
nyp.33433082255047	446	13	pepper	pepper	NN
nyp.33433082255047	446	14	;	;	:
nyp.33433082255047	446	15	1	1	CD
nyp.33433082255047	446	16	pinch	pinch	NN
nyp.33433082255047	446	17	grated	grated	JJ
nyp.33433082255047	446	18	nutmeg	nutmeg	NN
nyp.33433082255047	446	19	.	.	.
nyp.33433082255047	447	1	Put	put	VB
nyp.33433082255047	447	2	the	the	DT
nyp.33433082255047	447	3	bread	bread	NN
nyp.33433082255047	447	4	in	in	IN
nyp.33433082255047	447	5	the	the	DT
nyp.33433082255047	447	6	cold	cold	JJ
nyp.33433082255047	447	7	water	water	NN
nyp.33433082255047	447	8	with	with	IN
nyp.33433082255047	447	9	the	the	DT
nyp.33433082255047	447	10	dripping	dripping	NN
nyp.33433082255047	447	11	,	,	,
nyp.33433082255047	447	12	salt	salt	NN
nyp.33433082255047	447	13	,	,	,
nyp.33433082255047	447	14	and	and	CC
nyp.33433082255047	447	15	pepper	pepper	NN
nyp.33433082255047	447	16	;	;	:
nyp.33433082255047	447	17	bring	bring	VB
nyp.33433082255047	447	18	slowly	slowly	RB
nyp.33433082255047	447	19	to	to	IN
nyp.33433082255047	447	20	the	the	DT
nyp.33433082255047	447	21	boil	boil	NN
nyp.33433082255047	447	22	and	and	CC
nyp.33433082255047	447	23	simmer	simmer	VB
nyp.33433082255047	447	24	gently	gently	RB
nyp.33433082255047	447	25	for	for	IN
nyp.33433082255047	447	26	one	one	CD
nyp.33433082255047	447	27	and	and	CC
nyp.33433082255047	447	28	a	a	DT
nyp.33433082255047	447	29	half	half	NN
nyp.33433082255047	447	30	hours	hour	NNS
nyp.33433082255047	447	31	.	.	.
nyp.33433082255047	448	1	Crush	crush	VB
nyp.33433082255047	448	2	the	the	DT
nyp.33433082255047	448	3	bread	bread	NN
nyp.33433082255047	448	4	52	52	CD
nyp.33433082255047	448	5	SOUPS	soup	NNS
nyp.33433082255047	448	6	.	.	.
nyp.33433082255047	449	1	smooth	smooth	JJ
nyp.33433082255047	449	2	.	.	.
nyp.33433082255047	450	1	Add	add	VB
nyp.33433082255047	450	2	the	the	DT
nyp.33433082255047	450	3	grated	grate	VBN
nyp.33433082255047	450	4	cheese	cheese	NN
nyp.33433082255047	450	5	,	,	,
nyp.33433082255047	450	6	boil	boil	VB
nyp.33433082255047	450	7	five	five	CD
nyp.33433082255047	450	8	minutes	minute	NNS
nyp.33433082255047	450	9	longer	long	RBR
nyp.33433082255047	450	10	,	,	,
nyp.33433082255047	450	11	pour	pour	VB
nyp.33433082255047	450	12	the	the	DT
nyp.33433082255047	450	13	soup	soup	NN
nyp.33433082255047	450	14	into	into	IN
nyp.33433082255047	450	15	the	the	DT
nyp.33433082255047	450	16	tureen	tureen	NN
nyp.33433082255047	450	17	,	,	,
nyp.33433082255047	450	18	add	add	VB
nyp.33433082255047	450	19	the	the	DT
nyp.33433082255047	450	20	grated	grate	VBN
nyp.33433082255047	450	21	nutmeg	nutmeg	NN
nyp.33433082255047	450	22	and	and	CC
nyp.33433082255047	450	23	serve	serve	VBP
nyp.33433082255047	450	24	hot	hot	JJ
nyp.33433082255047	450	25	.	.	.
nyp.33433082255047	451	1	This	this	DT
nyp.33433082255047	451	2	soup	soup	NN
nyp.33433082255047	451	3	may	may	MD
nyp.33433082255047	451	4	be	be	VB
nyp.33433082255047	451	5	made	make	VBN
nyp.33433082255047	451	6	richer	rich	JJR
nyp.33433082255047	451	7	by	by	IN
nyp.33433082255047	451	8	using	use	VBG
nyp.33433082255047	451	9	a	a	DT
nyp.33433082255047	451	10	yolk	yolk	NN
nyp.33433082255047	451	11	oi	oi	UH
nyp.33433082255047	451	12	an	an	DT
nyp.33433082255047	451	13	egg	egg	NN
nyp.33433082255047	451	14	,	,	,
nyp.33433082255047	451	15	as	as	IN
nyp.33433082255047	451	16	in	in	IN
nyp.33433082255047	451	17	milk	milk	NN
nyp.33433082255047	451	18	soup	soup	NN
nyp.33433082255047	451	19	,	,	,
nyp.33433082255047	451	20	page	page	NN
nyp.33433082255047	451	21	50	50	CD
nyp.33433082255047	451	22	.	.	.
nyp.33433082255047	452	1	Vegetable	vegetable	NN
nyp.33433082255047	452	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	452	3	;	;	:
nyp.33433082255047	452	4	^	^	NFP
nyp.33433082255047	452	5	cabbage	cabbage	NN
nyp.33433082255047	452	6	01	01	CD
nyp.33433082255047	452	7	lettuce	lettuce	NN
nyp.33433082255047	452	8	;	;	:
nyp.33433082255047	452	9	y2	y2	NNP
nyp.33433082255047	452	10	carrot	carrot	NN
nyp.33433082255047	452	11	;	;	:
nyp.33433082255047	452	12	y2	y2	NN
nyp.33433082255047	452	13	turnip	turnip	NN
nyp.33433082255047	452	14	;	;	:
nyp.33433082255047	452	15	1	1	CD
nyp.33433082255047	452	16	onion	onion	NN
nyp.33433082255047	452	17	or	or	CC
nyp.33433082255047	452	18	leek	leek	NN
nyp.33433082255047	452	19	;	;	:
nyp.33433082255047	452	20	1	1	CD
nyp.33433082255047	452	21	oz	oz	NN
nyp.33433082255047	452	22	.	.	.
nyp.33433082255047	453	1	scraps	scrap	NNS
nyp.33433082255047	453	2	of	of	IN
nyp.33433082255047	453	3	bread	bread	NN
nyp.33433082255047	453	4	;	;	:
nyp.33433082255047	453	5	2	2	CD
nyp.33433082255047	453	6	quarts	quart	NNS
nyp.33433082255047	453	7	water	water	NN
nyp.33433082255047	453	8	;	;	:
nyp.33433082255047	453	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	453	10	salt	salt	NN
nyp.33433082255047	453	11	3	3	CD
nyp.33433082255047	453	12	%	%	NN
nyp.33433082255047	453	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	453	14	pepper	pepper	NN
nyp.33433082255047	453	15	.	.	.
nyp.33433082255047	454	1	Cleanse	cleanse	VB
nyp.33433082255047	454	2	and	and	CC
nyp.33433082255047	454	3	prepare	prepare	VB
nyp.33433082255047	454	4	the	the	DT
nyp.33433082255047	454	5	vegetables	vegetable	NNS
nyp.33433082255047	454	6	;	;	:
nyp.33433082255047	454	7	chop	chop	VB
nyp.33433082255047	454	8	them	-PRON-	PRP
nyp.33433082255047	454	9	very	very	RB
nyp.33433082255047	454	10	small	small	JJ
nyp.33433082255047	454	11	.	.	.
nyp.33433082255047	455	1	Break	break	VB
nyp.33433082255047	455	2	the	the	DT
nyp.33433082255047	455	3	bread	bread	NN
nyp.33433082255047	455	4	into	into	IN
nyp.33433082255047	455	5	small	small	JJ
nyp.33433082255047	455	6	pieces	piece	NNS
nyp.33433082255047	455	7	;	;	,
nyp.33433082255047	455	8	put	put	VB
nyp.33433082255047	455	9	it	-PRON-	PRP
nyp.33433082255047	455	10	on	on	RP
nyp.33433082255047	455	11	with	with	IN
nyp.33433082255047	455	12	the	the	DT
nyp.33433082255047	455	13	cold	cold	JJ
nyp.33433082255047	455	14	water	water	NN
nyp.33433082255047	455	15	;	;	:
nyp.33433082255047	455	16	bring	bring	VB
nyp.33433082255047	455	17	to	to	IN
nyp.33433082255047	455	18	the	the	DT
nyp.33433082255047	455	19	boil	boil	NN
nyp.33433082255047	455	20	;	;	:
nyp.33433082255047	455	21	add	add	VB
nyp.33433082255047	455	22	the	the	DT
nyp.33433082255047	455	23	other	other	JJ
nyp.33433082255047	455	24	ingredients	ingredient	NNS
nyp.33433082255047	455	25	gradually	gradually	RB
nyp.33433082255047	455	26	,	,	,
nyp.33433082255047	455	27	so	so	IN
nyp.33433082255047	455	28	as	as	IN
nyp.33433082255047	455	29	not	not	RB
nyp.33433082255047	455	30	to	to	TO
nyp.33433082255047	455	31	cool	cool	VB
nyp.33433082255047	455	32	the	the	DT
nyp.33433082255047	455	33	water	water	NN
nyp.33433082255047	455	34	.	.	.
nyp.33433082255047	456	1	Boil	boil	VB
nyp.33433082255047	456	2	slowly	slowly	RB
nyp.33433082255047	456	3	for	for	IN
nyp.33433082255047	456	4	about	about	RB
nyp.33433082255047	456	5	one	one	CD
nyp.33433082255047	456	6	and	and	CC
nyp.33433082255047	456	7	a	a	DT
nyp.33433082255047	456	8	half	half	NN
nyp.33433082255047	456	9	hours	hour	NNS
nyp.33433082255047	456	10	,	,	,
nyp.33433082255047	456	11	until	until	IN
nyp.33433082255047	456	12	the	the	DT
nyp.33433082255047	456	13	vegetables	vegetable	NNS
nyp.33433082255047	456	14	are	be	VBP
nyp.33433082255047	456	15	thoroughly	thoroughly	RB
nyp.33433082255047	456	16	soft	soft	JJ
nyp.33433082255047	456	17	.	.	.
nyp.33433082255047	457	1	Rub	rub	VB
nyp.33433082255047	457	2	the	the	DT
nyp.33433082255047	457	3	soup	soup	NN
nyp.33433082255047	457	4	through	through	IN
nyp.33433082255047	457	5	a	a	DT
nyp.33433082255047	457	6	colander	colander	NN
nyp.33433082255047	457	7	to	to	TO
nyp.33433082255047	457	8	make	make	VB
nyp.33433082255047	457	9	it	-PRON-	PRP
nyp.33433082255047	457	10	quite	quite	RB
nyp.33433082255047	457	11	smooth	smooth	JJ
nyp.33433082255047	457	12	.	.	.
nyp.33433082255047	458	1	Heat	heat	VB
nyp.33433082255047	458	2	again	again	RB
nyp.33433082255047	458	3	and	and	CC
nyp.33433082255047	458	4	serve	serve	VB
nyp.33433082255047	458	5	.	.	.
nyp.33433082255047	459	1	Any	any	DT
nyp.33433082255047	459	2	other	other	JJ
nyp.33433082255047	459	3	vegetables	vegetable	NNS
nyp.33433082255047	459	4	in	in	IN
nyp.33433082255047	459	5	season	season	NN
nyp.33433082255047	459	6	may	may	MD
nyp.33433082255047	459	7	be	be	VB
nyp.33433082255047	459	8	used	use	VBN
nyp.33433082255047	459	9	instead	instead	RB
nyp.33433082255047	459	10	of	of	IN
nyp.33433082255047	459	11	those	those	DT
nyp.33433082255047	459	12	mentioned	mention	VBN
nyp.33433082255047	459	13	.	.	.
nyp.33433082255047	460	1	The	the	DT
nyp.33433082255047	460	2	soups	soup	NNS
nyp.33433082255047	460	3	may	may	MD
nyp.33433082255047	460	4	be	be	VB
nyp.33433082255047	460	5	made	make	VBN
nyp.33433082255047	460	6	richer	rich	JJR
nyp.33433082255047	460	7	by	by	IN
nyp.33433082255047	460	8	putting	put	VBG
nyp.33433082255047	460	9	a	a	DT
nyp.33433082255047	460	10	well	well	RB
nyp.33433082255047	460	11	-	-	HYPH
nyp.33433082255047	460	12	beaten	beat	VBN
nyp.33433082255047	460	13	yolk	yolk	NN
nyp.33433082255047	460	14	of	of	IN
nyp.33433082255047	460	15	egg	egg	NN
nyp.33433082255047	460	16	in	in	IN
nyp.33433082255047	460	17	the	the	DT
nyp.33433082255047	460	18	tureen	tureen	NN
nyp.33433082255047	460	19	;	;	:
nyp.33433082255047	460	20	and	and	CC
nyp.33433082255047	460	21	gradually	gradually	RB
nyp.33433082255047	460	22	stirring	stir	VBG
nyp.33433082255047	460	23	the	the	DT
nyp.33433082255047	460	24	soup	soup	NN
nyp.33433082255047	460	25	in	in	RP
nyp.33433082255047	460	26	with	with	IN
nyp.33433082255047	460	27	it	-PRON-	PRP
nyp.33433082255047	460	28	.	.	.
nyp.33433082255047	461	1	Fish	Fish	NNP
nyp.33433082255047	461	2	Soup.—Required	soup.—require	VBD
nyp.33433082255047	461	3	:	:	:
nyp.33433082255047	461	4	2	2	CD
nyp.33433082255047	461	5	quarts	quart	NNS
nyp.33433082255047	461	6	of	of	IN
nyp.33433082255047	461	7	the	the	DT
nyp.33433082255047	461	8	liquor	liquor	NN
nyp.33433082255047	461	9	fish	fish	NN
nyp.33433082255047	461	10	has	have	VBZ
nyp.33433082255047	461	11	been	be	VBN
nyp.33433082255047	461	12	boiled	boil	VBN
nyp.33433082255047	461	13	in	in	RP
nyp.33433082255047	461	14	;	;	:
nyp.33433082255047	461	15	the	the	DT
nyp.33433082255047	461	16	bones	bone	NNS
nyp.33433082255047	461	17	,	,	,
nyp.33433082255047	461	18	fins	fin	NNS
nyp.33433082255047	461	19	,	,	,
nyp.33433082255047	461	20	and	and	CC
nyp.33433082255047	461	21	head	head	NN
nyp.33433082255047	461	22	;	;	:
nyp.33433082255047	461	23	2	2	CD
nyp.33433082255047	461	24	oz	oz	NN
nyp.33433082255047	461	25	.	.	.
nyp.33433082255047	462	1	whole	whole	JJ
nyp.33433082255047	462	2	rice	rice	NN
nyp.33433082255047	462	3	;	;	:
nyp.33433082255047	462	4	t	t	LS
nyp.33433082255047	462	5	tablespoonful	tablespoonful	NN
nyp.33433082255047	462	6	finely	finely	RB
nyp.33433082255047	462	7	chopped	chop	VBN
nyp.33433082255047	462	8	parsley	parsley	NN
nyp.33433082255047	462	9	;	;	:
nyp.33433082255047	462	10	1	1	CD
nyp.33433082255047	462	11	small	small	JJ
nyp.33433082255047	462	12	onion	onion	NN
nyp.33433082255047	462	13	;	;	:
nyp.33433082255047	462	14	1	1	CD
nyp.33433082255047	462	15	blade	blade	NN
nyp.33433082255047	462	16	mace	mace	NN
nyp.33433082255047	462	17	;	;	:
nyp.33433082255047	462	18	y2	y2	NNP
nyp.33433082255047	462	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	462	20	salt	salt	NN
nyp.33433082255047	462	21	;	;	:
nyp.33433082255047	462	22	%	%	NN
nyp.33433082255047	462	23	teaspoonful	teaspoonful	NN
nyp.33433082255047	462	24	pepper	pepper	NN
nyp.33433082255047	462	25	.	.	.
nyp.33433082255047	463	1	Place	place	VB
nyp.33433082255047	463	2	the	the	DT
nyp.33433082255047	463	3	bones	bone	NNS
nyp.33433082255047	463	4	,	,	,
nyp.33433082255047	463	5	fins	fin	NNS
nyp.33433082255047	463	6	,	,	,
nyp.33433082255047	463	7	and	and	CC
nyp.33433082255047	463	8	head	head	VB
nyp.33433082255047	463	9	in	in	IN
nyp.33433082255047	463	10	the	the	DT
nyp.33433082255047	463	11	liquor	liquor	NN
nyp.33433082255047	463	12	;	;	:
nyp.33433082255047	463	13	simmer	simmer	VB
nyp.33433082255047	463	14	for	for	IN
nyp.33433082255047	463	15	one	one	CD
nyp.33433082255047	463	16	hour	hour	NN
nyp.33433082255047	463	17	;	;	:
nyp.33433082255047	463	18	remove	remove	VB
nyp.33433082255047	463	19	them	-PRON-	PRP
nyp.33433082255047	463	20	.	.	.
nyp.33433082255047	464	1	Skin	skin	NN
nyp.33433082255047	464	2	,	,	,
nyp.33433082255047	464	3	scald	scald	NN
nyp.33433082255047	464	4	,	,	,
nyp.33433082255047	464	5	and	and	CC
nyp.33433082255047	464	6	chop	chop	VB
nyp.33433082255047	464	7	the	the	DT
nyp.33433082255047	464	8	onion	onion	NN
nyp.33433082255047	464	9	;	;	:
nyp.33433082255047	464	10	wash	wash	VB
nyp.33433082255047	464	11	the	the	DT
nyp.33433082255047	464	12	rice	rice	NN
nyp.33433082255047	464	13	;	;	:
nyp.33433082255047	464	14	place	place	VB
nyp.33433082255047	464	15	these	these	DT
nyp.33433082255047	464	16	in	in	IN
nyp.33433082255047	464	17	the	the	DT
nyp.33433082255047	464	18	liquor	liquor	NN
nyp.33433082255047	464	19	with	with	IN
nyp.33433082255047	464	20	the	the	DT
nyp.33433082255047	464	21	pepper	pepper	NN
nyp.33433082255047	464	22	,	,	,
nyp.33433082255047	464	23	salt	salt	NN
nyp.33433082255047	464	24	,	,	,
nyp.33433082255047	464	25	and	and	CC
nyp.33433082255047	464	26	mace	mace	NN
nyp.33433082255047	464	27	;	;	:
nyp.33433082255047	464	28	simmer	simmer	VB
nyp.33433082255047	464	29	from	from	IN
nyp.33433082255047	464	30	half	half	PDT
nyp.33433082255047	464	31	an	an	DT
nyp.33433082255047	464	32	hour	hour	NN
nyp.33433082255047	464	33	to	to	IN
nyp.33433082255047	464	34	three	three	CD
nyp.33433082255047	464	35	quarters	quarter	NNS
nyp.33433082255047	464	36	of	of	IN
nyp.33433082255047	464	37	an	an	DT
nyp.33433082255047	464	38	hour	hour	NN
nyp.33433082255047	464	39	.	.	.
nyp.33433082255047	465	1	Wash	wash	VB
nyp.33433082255047	465	2	the	the	DT
nyp.33433082255047	465	3	parsley	parsley	NN
nyp.33433082255047	465	4	,	,	,
nyp.33433082255047	465	5	remove	remove	VB
nyp.33433082255047	465	6	it	-PRON-	PRP
nyp.33433082255047	465	7	from	from	IN
nyp.33433082255047	465	8	the	the	DT
nyp.33433082255047	465	9	stalks	stalk	NNS
nyp.33433082255047	465	10	,	,	,
nyp.33433082255047	465	11	dry	dry	JJ
nyp.33433082255047	465	12	,	,	,
nyp.33433082255047	465	13	and	and	CC
nyp.33433082255047	465	14	chop	chop	VB
nyp.33433082255047	465	15	;	;	:
nyp.33433082255047	465	16	add	add	VB
nyp.33433082255047	465	17	it	-PRON-	PRP
nyp.33433082255047	465	18	ten	ten	CD
nyp.33433082255047	465	19	minutes	minute	NNS
nyp.33433082255047	465	20	before	before	IN
nyp.33433082255047	465	21	the	the	DT
nyp.33433082255047	465	22	soup	soup	NN
nyp.33433082255047	465	23	is	be	VBZ
nyp.33433082255047	465	24	served	serve	VBN
nyp.33433082255047	465	25	.	.	.
nyp.33433082255047	466	1	Cold	cold	JJ
nyp.33433082255047	466	2	cooked	cooked	JJ
nyp.33433082255047	466	3	fish	fish	NN
nyp.33433082255047	466	4	may	may	MD
nyp.33433082255047	466	5	be	be	VB
nyp.33433082255047	466	6	broken	break	VBN
nyp.33433082255047	466	7	into	into	IN
nyp.33433082255047	466	8	small	small	JJ
nyp.33433082255047	466	9	pieces	piece	NNS
nyp.33433082255047	466	10	and	and	CC
nyp.33433082255047	466	11	served	serve	VBD
nyp.33433082255047	466	12	in	in	IN
nyp.33433082255047	466	13	the	the	DT
nyp.33433082255047	466	14	soup	soup	NN
nyp.33433082255047	466	15	.	.	.
nyp.33433082255047	467	1	SOUPS	soup	NNS
nyp.33433082255047	467	2	.	.	.
nyp.33433082255047	468	1	53	53	CD
nyp.33433082255047	468	2	Ox	ox	NN
nyp.33433082255047	468	3	-	-	HYPH
nyp.33433082255047	468	4	cheek	cheek	NN
nyp.33433082255047	468	5	Soup.—Required	soup.—require	VBN
nyp.33433082255047	468	6	:	:	:
nyp.33433082255047	468	7	1	1	CD
nyp.33433082255047	468	8	ox	ox	NN
nyp.33433082255047	468	9	cheek	cheek	NN
nyp.33433082255047	468	10	;	;	:
nyp.33433082255047	468	11	2	2	CD
nyp.33433082255047	468	12	car-	car-	NN
nyp.33433082255047	468	13	rots	rot	NNS
nyp.33433082255047	468	14	;	;	:
nyp.33433082255047	468	15	2	2	CD
nyp.33433082255047	468	16	turnips	turnip	NNS
nyp.33433082255047	468	17	;	;	:
nyp.33433082255047	468	18	2	2	CD
nyp.33433082255047	468	19	onions	onion	NNS
nyp.33433082255047	468	20	;	;	:
nyp.33433082255047	468	21	a	a	DT
nyp.33433082255047	468	22	small	small	JJ
nyp.33433082255047	468	23	bunch	bunch	NN
nyp.33433082255047	468	24	of	of	IN
nyp.33433082255047	468	25	savoury	savoury	JJ
nyp.33433082255047	468	26	herbs	herb	NNS
nyp.33433082255047	468	27	or	or	CC
nyp.33433082255047	468	28	teaspoonful	teaspoonful	NN
nyp.33433082255047	468	29	celery	celery	NN
nyp.33433082255047	468	30	seed	seed	NN
nyp.33433082255047	468	31	;	;	:
nyp.33433082255047	468	32	1	1	CD
nyp.33433082255047	468	33	oz	oz	NN
nyp.33433082255047	468	34	.	.	.
nyp.33433082255047	469	1	flour	flour	NN
nyp.33433082255047	469	2	;	;	:
nyp.33433082255047	469	3	r	r	NNP
nyp.33433082255047	469	4	oz	oz	NN
nyp.33433082255047	469	5	.	.	.
nyp.33433082255047	470	1	dripping	drip	VBG
nyp.33433082255047	470	2	;	;	:
nyp.33433082255047	470	3	5	5	CD
nyp.33433082255047	470	4	quarts	quart	NNS
nyp.33433082255047	470	5	water	water	NN
nyp.33433082255047	470	6	;	;	:
nyp.33433082255047	470	7	1	1	CD
nyp.33433082255047	470	8	tablespoonful	tablespoonful	NN
nyp.33433082255047	470	9	vinegar	vinegar	NN
nyp.33433082255047	470	10	;	;	:
nyp.33433082255047	470	11	1	1	CD
nyp.33433082255047	470	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	470	13	browning	browning	NN
nyp.33433082255047	470	14	;	;	:
nyp.33433082255047	470	15	1	1	CD
nyp.33433082255047	470	16	dessert	dessert	NN
nyp.33433082255047	470	17	spoonful	spoonful	NN
nyp.33433082255047	470	18	brown	brown	JJ
nyp.33433082255047	470	19	sugar	sugar	NN
nyp.33433082255047	470	20	.	.	.
nyp.33433082255047	471	1	Soak	soak	VB
nyp.33433082255047	471	2	the	the	DT
nyp.33433082255047	471	3	cheek	cheek	NN
nyp.33433082255047	471	4	all	all	DT
nyp.33433082255047	471	5	night	night	NN
nyp.33433082255047	471	6	in	in	IN
nyp.33433082255047	471	7	salt	salt	NN
nyp.33433082255047	471	8	and	and	CC
nyp.33433082255047	471	9	cold	cold	JJ
nyp.33433082255047	471	10	water	water	NN
nyp.33433082255047	471	11	,	,	,
nyp.33433082255047	471	12	to	to	TO
nyp.33433082255047	471	13	cleanse	cleanse	VB
nyp.33433082255047	471	14	it	-PRON-	PRP
nyp.33433082255047	471	15	;	;	:
nyp.33433082255047	471	16	wash	wash	VB
nyp.33433082255047	471	17	thoroughly	thoroughly	RB
nyp.33433082255047	471	18	in	in	IN
nyp.33433082255047	471	19	warm	warm	JJ
nyp.33433082255047	471	20	water	water	NN
nyp.33433082255047	471	21	.	.	.
nyp.33433082255047	472	1	Remove	remove	VB
nyp.33433082255047	472	2	the	the	DT
nyp.33433082255047	472	3	soft	soft	JJ
nyp.33433082255047	472	4	bones	bone	NNS
nyp.33433082255047	472	5	from	from	IN
nyp.33433082255047	472	6	the	the	DT
nyp.33433082255047	472	7	nostrils	nostril	NNS
nyp.33433082255047	472	8	.	.	.
nyp.33433082255047	473	1	Cleanse	cleanse	VB
nyp.33433082255047	473	2	and	and	CC
nyp.33433082255047	473	3	prepare	prepare	VB
nyp.33433082255047	473	4	the	the	DT
nyp.33433082255047	473	5	carrot	carrot	NN
nyp.33433082255047	473	6	and	and	CC
nyp.33433082255047	473	7	turnips	turnip	NNS
nyp.33433082255047	473	8	;	;	,
nyp.33433082255047	473	9	cut	cut	VB
nyp.33433082255047	473	10	them	-PRON-	PRP
nyp.33433082255047	473	11	into	into	IN
nyp.33433082255047	473	12	small	small	JJ
nyp.33433082255047	473	13	pieces	piece	NNS
nyp.33433082255047	473	14	;	;	:
nyp.33433082255047	473	15	skin	skin	NN
nyp.33433082255047	473	16	,	,	,
nyp.33433082255047	473	17	scald	scald	NN
nyp.33433082255047	473	18	,	,	,
nyp.33433082255047	473	19	and	and	CC
nyp.33433082255047	473	20	slice	slice	VB
nyp.33433082255047	473	21	the	the	DT
nyp.33433082255047	473	22	onions	onion	NNS
nyp.33433082255047	473	23	.	.	.
nyp.33433082255047	474	1	Dry	dry	VB
nyp.33433082255047	474	2	all	all	PDT
nyp.33433082255047	474	3	the	the	DT
nyp.33433082255047	474	4	pieces	piece	NNS
nyp.33433082255047	474	5	;	;	:
nyp.33433082255047	474	6	brown	brown	VB
nyp.33433082255047	474	7	them	-PRON-	PRP
nyp.33433082255047	474	8	slightly	slightly	RB
nyp.33433082255047	474	9	with	with	IN
nyp.33433082255047	474	10	the	the	DT
nyp.33433082255047	474	11	dripping	dripping	NN
nyp.33433082255047	474	12	;	;	:
nyp.33433082255047	474	13	pour	pour	VB
nyp.33433082255047	474	14	away	away	RB
nyp.33433082255047	474	15	the	the	DT
nyp.33433082255047	474	16	dripping	dripping	NN
nyp.33433082255047	474	17	.	.	.
nyp.33433082255047	475	1	Place	place	VB
nyp.33433082255047	475	2	the	the	DT
nyp.33433082255047	475	3	ox	ox	JJ
nyp.33433082255047	475	4	-	-	HYPH
nyp.33433082255047	475	5	cheek	cheek	NN
nyp.33433082255047	475	6	and	and	CC
nyp.33433082255047	475	7	the	the	DT
nyp.33433082255047	475	8	vegetables	vegetable	NNS
nyp.33433082255047	475	9	in	in	IN
nyp.33433082255047	475	10	a	a	DT
nyp.33433082255047	475	11	large	large	JJ
nyp.33433082255047	475	12	saucepan	saucepan	NN
nyp.33433082255047	475	13	with	with	IN
nyp.33433082255047	475	14	the	the	DT
nyp.33433082255047	475	15	hot	hot	JJ
nyp.33433082255047	475	16	water	water	NN
nyp.33433082255047	475	17	,	,	,
nyp.33433082255047	475	18	flavouring	flavouring	NN
nyp.33433082255047	475	19	,	,	,
nyp.33433082255047	475	20	vinegar	vinegar	NN
nyp.33433082255047	475	21	,	,	,
nyp.33433082255047	475	22	and	and	CC
nyp.33433082255047	475	23	browning	browning	NN
nyp.33433082255047	475	24	.	.	.
nyp.33433082255047	476	1	Bring	bring	VB
nyp.33433082255047	476	2	slowly	slowly	RB
nyp.33433082255047	476	3	to	to	IN
nyp.33433082255047	476	4	the	the	DT
nyp.33433082255047	476	5	boil	boil	NN
nyp.33433082255047	476	6	,	,	,
nyp.33433082255047	476	7	skim	skim	VB
nyp.33433082255047	476	8	care-	care-	RB
nyp.33433082255047	476	9	fully	fully	RB
nyp.33433082255047	476	10	,	,	,
nyp.33433082255047	476	11	then	then	RB
nyp.33433082255047	476	12	simmer	simmer	VB
nyp.33433082255047	476	13	for	for	IN
nyp.33433082255047	476	14	about	about	RB
nyp.33433082255047	476	15	five	five	CD
nyp.33433082255047	476	16	hours	hour	NNS
nyp.33433082255047	476	17	.	.	.
nyp.33433082255047	477	1	Break	break	VB
nyp.33433082255047	477	2	the	the	DT
nyp.33433082255047	477	3	flour	flour	NN
nyp.33433082255047	477	4	with	with	IN
nyp.33433082255047	477	5	cold	cold	JJ
nyp.33433082255047	477	6	water	water	NN
nyp.33433082255047	477	7	.	.	.
nyp.33433082255047	478	1	An	an	DT
nyp.33433082255047	478	2	hour	hour	NN
nyp.33433082255047	478	3	before	before	IN
nyp.33433082255047	478	4	the	the	DT
nyp.33433082255047	478	5	soup	soup	NN
nyp.33433082255047	478	6	is	be	VBZ
nyp.33433082255047	478	7	ready	ready	JJ
nyp.33433082255047	478	8	,	,	,
nyp.33433082255047	478	9	draw	draw	VB
nyp.33433082255047	478	10	the	the	DT
nyp.33433082255047	478	11	pan	pan	NN
nyp.33433082255047	478	12	aside	aside	RB
nyp.33433082255047	478	13	,	,	,
nyp.33433082255047	478	14	cool	cool	VB
nyp.33433082255047	478	15	a	a	DT
nyp.33433082255047	478	16	little	little	JJ
nyp.33433082255047	478	17	,	,	,
nyp.33433082255047	478	18	and	and	CC
nyp.33433082255047	478	19	stir	stir	VB
nyp.33433082255047	478	20	in	in	IN
nyp.33433082255047	478	21	the	the	DT
nyp.33433082255047	478	22	flour	flour	NN
nyp.33433082255047	478	23	;	;	:
nyp.33433082255047	478	24	then	then	RB
nyp.33433082255047	478	25	finish	finish	VB
nyp.33433082255047	478	26	the	the	DT
nyp.33433082255047	478	27	cooking	cooking	NN
nyp.33433082255047	478	28	,	,	,
nyp.33433082255047	478	29	stirring	stir	VBG
nyp.33433082255047	478	30	occasionally	occasionally	RB
nyp.33433082255047	478	31	,	,	,
nyp.33433082255047	478	32	as	as	IN
nyp.33433082255047	478	33	the	the	DT
nyp.33433082255047	478	34	flour	flour	NN
nyp.33433082255047	478	35	is	be	VBZ
nyp.33433082255047	478	36	apt	apt	JJ
nyp.33433082255047	478	37	to	to	TO
nyp.33433082255047	478	38	stick	stick	VB
nyp.33433082255047	478	39	to	to	IN
nyp.33433082255047	478	40	the	the	DT
nyp.33433082255047	478	41	pan	pan	NN
nyp.33433082255047	478	42	.	.	.
nyp.33433082255047	479	1	Serve	serve	VB
nyp.33433082255047	479	2	the	the	DT
nyp.33433082255047	479	3	cheek	cheek	NN
nyp.33433082255047	479	4	separately	separately	RB
nyp.33433082255047	479	5	,	,	,
nyp.33433082255047	479	6	with	with	IN
nyp.33433082255047	479	7	a	a	DT
nyp.33433082255047	479	8	little	little	JJ
nyp.33433082255047	479	9	of	of	IN
nyp.33433082255047	479	10	the	the	DT
nyp.33433082255047	479	11	soup	soup	NN
nyp.33433082255047	479	12	as	as	IN
nyp.33433082255047	479	13	gravy	gravy	NN
nyp.33433082255047	479	14	.	.	.
nyp.33433082255047	480	1	Two	two	CD
nyp.33433082255047	480	2	oz	oz	NN
nyp.33433082255047	480	3	.	.	.
nyp.33433082255047	481	1	semolina	semolina	NNP
nyp.33433082255047	481	2	or	or	CC
nyp.33433082255047	481	3	crushed	crush	VBN
nyp.33433082255047	481	4	tapioca	tapioca	NN
nyp.33433082255047	481	5	may	may	MD
nyp.33433082255047	481	6	be	be	VB
nyp.33433082255047	481	7	used	use	VBN
nyp.33433082255047	481	8	instead	instead	RB
nyp.33433082255047	481	9	of	of	IN
nyp.33433082255047	481	10	the	the	DT
nyp.33433082255047	481	11	flour	flour	NN
nyp.33433082255047	481	12	.	.	.
nyp.33433082255047	482	1	Ox	ox	NN
nyp.33433082255047	482	2	-	-	HYPH
nyp.33433082255047	482	3	tail	tail	NN
nyp.33433082255047	482	4	Soup.—Required	soup.—require	VBN
nyp.33433082255047	482	5	:	:	:
nyp.33433082255047	482	6	1	1	CD
nyp.33433082255047	482	7	ox	ox	NN
nyp.33433082255047	482	8	tail	tail	NN
nyp.33433082255047	482	9	;	;	:
nyp.33433082255047	482	10	1	1	CD
nyp.33433082255047	482	11	oz	oz	NN
nyp.33433082255047	482	12	.	.	.
nyp.33433082255047	483	1	drip-	drip-	NNP
nyp.33433082255047	483	2	ping	ping	NNP
nyp.33433082255047	483	3	;	;	:
nyp.33433082255047	483	4	1	1	CD
nyp.33433082255047	483	5	bunch	bunch	JJ
nyp.33433082255047	483	6	flavouring	flavouring	NN
nyp.33433082255047	483	7	herbs	herb	NNS
nyp.33433082255047	483	8	or	or	CC
nyp.33433082255047	483	9	^	^	NFP
nyp.33433082255047	483	10	teaspoonful	teaspoonful	VB
nyp.33433082255047	483	11	celery	celery	NN
nyp.33433082255047	483	12	seed	seed	NN
nyp.33433082255047	483	13	tied	tie	VBN
nyp.33433082255047	483	14	in	in	IN
nyp.33433082255047	483	15	a	a	DT
nyp.33433082255047	483	16	small	small	JJ
nyp.33433082255047	483	17	piece	piece	NN
nyp.33433082255047	483	18	of	of	IN
nyp.33433082255047	483	19	muslin	muslin	NNP
nyp.33433082255047	483	20	;	;	:
nyp.33433082255047	483	21	1	1	CD
nyp.33433082255047	483	22	oz	oz	NN
nyp.33433082255047	483	23	.	.	.
nyp.33433082255047	484	1	flour	flour	NN
nyp.33433082255047	484	2	,	,	,
nyp.33433082255047	484	3	2	2	CD
nyp.33433082255047	484	4	%	%	NN
nyp.33433082255047	484	5	quarts	quart	NNS
nyp.33433082255047	484	6	hot	hot	JJ
nyp.33433082255047	484	7	water	water	NN
nyp.33433082255047	484	8	;	;	:
nyp.33433082255047	484	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	484	10	browning	browning	NN
nyp.33433082255047	484	11	;	;	:
nyp.33433082255047	484	12	j4	j4	NNP
nyp.33433082255047	484	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	484	14	salt	salt	NN
nyp.33433082255047	484	15	;	;	:
nyp.33433082255047	484	16	%	%	NN
nyp.33433082255047	484	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	484	18	pepper	pepper	NN
nyp.33433082255047	484	19	.	.	.
nyp.33433082255047	485	1	Divide	divide	VB
nyp.33433082255047	485	2	the	the	DT
nyp.33433082255047	485	3	tail	tail	NN
nyp.33433082255047	485	4	into	into	IN
nyp.33433082255047	485	5	joints	joint	NNS
nyp.33433082255047	485	6	;	;	:
nyp.33433082255047	485	7	remove	remove	VB
nyp.33433082255047	485	8	the	the	DT
nyp.33433082255047	485	9	fat	fat	NN
nyp.33433082255047	485	10	from	from	IN
nyp.33433082255047	485	11	it	-PRON-	PRP
nyp.33433082255047	485	12	;	;	:
nyp.33433082255047	485	13	brown	brown	NNP
nyp.33433082255047	485	14	the	the	DT
nyp.33433082255047	485	15	pieces	piece	NNS
nyp.33433082255047	485	16	with	with	IN
nyp.33433082255047	485	17	the	the	DT
nyp.33433082255047	485	18	dripping	dripping	NN
nyp.33433082255047	485	19	in	in	IN
nyp.33433082255047	485	20	a	a	DT
nyp.33433082255047	485	21	stewpan	stewpan	NN
nyp.33433082255047	485	22	;	;	:
nyp.33433082255047	485	23	pour	pour	VB
nyp.33433082255047	485	24	off	off	RP
nyp.33433082255047	485	25	the	the	DT
nyp.33433082255047	485	26	dripping	dripping	NN
nyp.33433082255047	485	27	;	;	:
nyp.33433082255047	485	28	add	add	VB
nyp.33433082255047	485	29	the	the	DT
nyp.33433082255047	485	30	water	water	NN
nyp.33433082255047	485	31	,	,	,
nyp.33433082255047	485	32	flavouring	flavouring	NN
nyp.33433082255047	485	33	and	and	CC
nyp.33433082255047	485	34	brown-	brown-	JJ
nyp.33433082255047	485	35	ing	ing	NNP
nyp.33433082255047	485	36	.	.	.
nyp.33433082255047	486	1	Bring	bring	VB
nyp.33433082255047	486	2	slowly	slowly	RB
nyp.33433082255047	486	3	to	to	IN
nyp.33433082255047	486	4	the	the	DT
nyp.33433082255047	486	5	boil	boil	NN
nyp.33433082255047	486	6	,	,	,
nyp.33433082255047	486	7	skim	skim	VBP
nyp.33433082255047	486	8	carefully	carefully	RB
nyp.33433082255047	486	9	,	,	,
nyp.33433082255047	486	10	then	then	RB
nyp.33433082255047	486	11	simmer	simmer	VB
nyp.33433082255047	486	12	from	from	IN
nyp.33433082255047	486	13	four	four	CD
nyp.33433082255047	486	14	to	to	TO
nyp.33433082255047	486	15	five	five	CD
nyp.33433082255047	486	16	hours	hour	NNS
nyp.33433082255047	486	17	,	,	,
nyp.33433082255047	486	18	till	till	IN
nyp.33433082255047	486	19	the	the	DT
nyp.33433082255047	486	20	meat	meat	NN
nyp.33433082255047	486	21	is	be	VBZ
nyp.33433082255047	486	22	tender	tender	JJ
nyp.33433082255047	486	23	.	.	.
nyp.33433082255047	487	1	Break	break	VB
nyp.33433082255047	487	2	the	the	DT
nyp.33433082255047	487	3	flour	flour	NN
nyp.33433082255047	487	4	with	with	IN
nyp.33433082255047	487	5	cold	cold	JJ
nyp.33433082255047	487	6	water	water	NN
nyp.33433082255047	487	7	.	.	.
nyp.33433082255047	488	1	An	an	DT
nyp.33433082255047	488	2	hour	hour	NN
nyp.33433082255047	488	3	before	before	IN
nyp.33433082255047	488	4	the	the	DT
nyp.33433082255047	488	5	tail	tail	NN
nyp.33433082255047	488	6	is	be	VBZ
nyp.33433082255047	488	7	ready	ready	JJ
nyp.33433082255047	488	8	,	,	,
nyp.33433082255047	488	9	draw	draw	VB
nyp.33433082255047	488	10	the	the	DT
nyp.33433082255047	488	11	pan	pan	NN
nyp.33433082255047	488	12	aside	aside	RB
nyp.33433082255047	488	13	,	,	,
nyp.33433082255047	488	14	cool	cool	VB
nyp.33433082255047	488	15	a	a	DT
nyp.33433082255047	488	16	little	little	JJ
nyp.33433082255047	488	17	,	,	,
nyp.33433082255047	488	18	and	and	CC
nyp.33433082255047	488	19	stir	stir	VB
nyp.33433082255047	488	20	54	54	CD
nyp.33433082255047	488	21	SOUPS	soup	NNS
nyp.33433082255047	488	22	.	.	.
nyp.33433082255047	489	1	in	in	IN
nyp.33433082255047	489	2	the	the	DT
nyp.33433082255047	489	3	flour	flour	NN
nyp.33433082255047	489	4	.	.	.
nyp.33433082255047	490	1	Then	then	RB
nyp.33433082255047	490	2	finish	finish	VB
nyp.33433082255047	490	3	the	the	DT
nyp.33433082255047	490	4	cooking	cooking	NN
nyp.33433082255047	490	5	,	,	,
nyp.33433082255047	490	6	stirring	stir	VBG
nyp.33433082255047	490	7	occa-	occa-	JJ
nyp.33433082255047	490	8	sionally	sionally	RB
nyp.33433082255047	490	9	,	,	,
nyp.33433082255047	490	10	as	as	IN
nyp.33433082255047	490	11	the	the	DT
nyp.33433082255047	490	12	flour	flour	NN
nyp.33433082255047	490	13	is	be	VBZ
nyp.33433082255047	490	14	apt	apt	JJ
nyp.33433082255047	490	15	to	to	TO
nyp.33433082255047	490	16	stick	stick	VB
nyp.33433082255047	490	17	to	to	IN
nyp.33433082255047	490	18	the	the	DT
nyp.33433082255047	490	19	pan	pan	NN
nyp.33433082255047	490	20	.	.	.
nyp.33433082255047	491	1	Serve	serve	VB
nyp.33433082255047	491	2	the	the	DT
nyp.33433082255047	491	3	soup	soup	NN
nyp.33433082255047	491	4	with	with	IN
nyp.33433082255047	491	5	the	the	DT
nyp.33433082255047	491	6	pieces	piece	NNS
nyp.33433082255047	491	7	in	in	IN
nyp.33433082255047	491	8	it	-PRON-	PRP
nyp.33433082255047	491	9	,	,	,
nyp.33433082255047	491	10	or	or	CC
nyp.33433082255047	491	11	serve	serve	VB
nyp.33433082255047	491	12	the	the	DT
nyp.33433082255047	491	13	soup	soup	NN
nyp.33433082255047	491	14	and	and	CC
nyp.33433082255047	491	15	the	the	DT
nyp.33433082255047	491	16	pieces	piece	NNS
nyp.33433082255047	491	17	separately	separately	RB
nyp.33433082255047	491	18	.	.	.
nyp.33433082255047	492	1	Kidney	Kidney	NNP
nyp.33433082255047	492	2	Soup	Soup	NNP
nyp.33433082255047	492	3	Required	Required	NNP
nyp.33433082255047	492	4	:	:	:
nyp.33433082255047	492	5	y2	y2	NNP
nyp.33433082255047	492	6	an	an	DT
nyp.33433082255047	492	7	ox	ox	JJ
nyp.33433082255047	492	8	kidney	kidney	NN
nyp.33433082255047	492	9	or	or	CC
nyp.33433082255047	492	10	2	2	CD
nyp.33433082255047	492	11	sheep	sheep	NNS
nyp.33433082255047	492	12	's	's	POS
nyp.33433082255047	492	13	kidneys	kidney	NNS
nyp.33433082255047	492	14	;	;	:
nyp.33433082255047	492	15	2	2	CD
nyp.33433082255047	492	16	small	small	JJ
nyp.33433082255047	492	17	turnips	turnip	NNS
nyp.33433082255047	492	18	or	or	CC
nyp.33433082255047	492	19	r	r	LS
nyp.33433082255047	492	20	large	large	JJ
nyp.33433082255047	492	21	;	;	:
nyp.33433082255047	492	22	2	2	CD
nyp.33433082255047	492	23	small	small	JJ
nyp.33433082255047	492	24	carrots	carrot	NNS
nyp.33433082255047	492	25	or	or	CC
nyp.33433082255047	492	26	1	1	CD
nyp.33433082255047	492	27	large	large	JJ
nyp.33433082255047	492	28	;	;	:
nyp.33433082255047	492	29	1	1	CD
nyp.33433082255047	492	30	small	small	JJ
nyp.33433082255047	492	31	onion	onion	NN
nyp.33433082255047	492	32	;	;	:
nyp.33433082255047	492	33	2	2	CD
nyp.33433082255047	492	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255047	492	35	of	of	IN
nyp.33433082255047	492	36	flour	flour	NN
nyp.33433082255047	492	37	;	;	:
nyp.33433082255047	492	38	1	1	CD
nyp.33433082255047	492	39	oz	oz	NN
nyp.33433082255047	492	40	.	.	.
nyp.33433082255047	493	1	dripping	drip	VBG
nyp.33433082255047	493	2	;	;	:
nyp.33433082255047	493	3	2	2	CD
nyp.33433082255047	493	4	quarts	quart	NNS
nyp.33433082255047	493	5	hot	hot	JJ
nyp.33433082255047	493	6	water	water	NN
nyp.33433082255047	493	7	;	;	:
nyp.33433082255047	493	8	1	1	CD
nyp.33433082255047	493	9	table-	table-	NN
nyp.33433082255047	493	10	spoonful	spoonful	NN
nyp.33433082255047	493	11	ketchup	ketchup	NN
nyp.33433082255047	493	12	;	;	:
nyp.33433082255047	493	13	1	1	CD
nyp.33433082255047	493	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	493	15	colouring	colouring	NN
nyp.33433082255047	493	16	;	;	:
nyp.33433082255047	493	17	1	1	CD
nyp.33433082255047	493	18	tea-	tea-	NN
nyp.33433082255047	493	19	spoonful	spoonful	NN
nyp.33433082255047	493	20	vinegar	vinegar	NN
nyp.33433082255047	493	21	;	;	:
nyp.33433082255047	493	22	y2	y2	NN
nyp.33433082255047	493	23	teaspoonful	teaspoonful	NN
nyp.33433082255047	493	24	salt	salt	NN
nyp.33433082255047	493	25	;	;	:
nyp.33433082255047	493	26	%	%	NN
nyp.33433082255047	493	27	teaspoonful	teaspoonful	NN
nyp.33433082255047	493	28	pepper	pepper	NN
nyp.33433082255047	493	29	.	.	.
nyp.33433082255047	494	1	Wash	wash	VB
nyp.33433082255047	494	2	and	and	CC
nyp.33433082255047	494	3	pare	pare	VB
nyp.33433082255047	494	4	the	the	DT
nyp.33433082255047	494	5	vegetables	vegetable	NNS
nyp.33433082255047	494	6	;	;	:
nyp.33433082255047	494	7	prepare	prepare	VB
nyp.33433082255047	494	8	the	the	DT
nyp.33433082255047	494	9	onion	onion	NN
nyp.33433082255047	494	10	by	by	IN
nyp.33433082255047	494	11	steeping	steep	VBG
nyp.33433082255047	494	12	it	-PRON-	PRP
nyp.33433082255047	494	13	for	for	IN
nyp.33433082255047	494	14	half	half	PDT
nyp.33433082255047	494	15	an	an	DT
nyp.33433082255047	494	16	hour	hour	NN
nyp.33433082255047	494	17	in	in	IN
nyp.33433082255047	494	18	a	a	DT
nyp.33433082255047	494	19	basin	basin	NN
nyp.33433082255047	494	20	of	of	IN
nyp.33433082255047	494	21	hot	hot	JJ
nyp.33433082255047	494	22	water	water	NN
nyp.33433082255047	494	23	;	;	:
nyp.33433082255047	494	24	pour	pour	VB
nyp.33433082255047	494	25	this	this	DT
nyp.33433082255047	494	26	water	water	NN
nyp.33433082255047	494	27	away	away	RB
nyp.33433082255047	494	28	,	,	,
nyp.33433082255047	494	29	and	and	CC
nyp.33433082255047	494	30	chop	chop	VB
nyp.33433082255047	494	31	the	the	DT
nyp.33433082255047	494	32	onion	onion	NN
nyp.33433082255047	494	33	.	.	.
nyp.33433082255047	495	1	Cut	cut	VB
nyp.33433082255047	495	2	the	the	DT
nyp.33433082255047	495	3	turnips	turnip	NNS
nyp.33433082255047	495	4	and	and	CC
nyp.33433082255047	495	5	carrots	carrot	NNS
nyp.33433082255047	495	6	into	into	IN
nyp.33433082255047	495	7	very	very	RB
nyp.33433082255047	495	8	small	small	JJ
nyp.33433082255047	495	9	square	square	JJ
nyp.33433082255047	495	10	pieces	piece	NNS
nyp.33433082255047	495	11	;	;	,
nyp.33433082255047	495	12	cut	cut	VB
nyp.33433082255047	495	13	the	the	DT
nyp.33433082255047	495	14	kidney	kidney	NN
nyp.33433082255047	495	15	into	into	IN
nyp.33433082255047	495	16	very	very	RB
nyp.33433082255047	495	17	small	small	JJ
nyp.33433082255047	495	18	pieces	piece	NNS
nyp.33433082255047	495	19	,	,	,
nyp.33433082255047	495	20	sprinkle	sprinkle	VB
nyp.33433082255047	495	21	them	-PRON-	PRP
nyp.33433082255047	495	22	with	with	IN
nyp.33433082255047	495	23	a	a	DT
nyp.33433082255047	495	24	tablespoonful	tablespoonful	NN
nyp.33433082255047	495	25	of	of	IN
nyp.33433082255047	495	26	flour	flour	NN
nyp.33433082255047	495	27	,	,	,
nyp.33433082255047	495	28	and	and	CC
nyp.33433082255047	495	29	mix	mix	VB
nyp.33433082255047	495	30	well	well	RB
nyp.33433082255047	495	31	together	together	RB
nyp.33433082255047	495	32	.	.	.
nyp.33433082255047	496	1	M'elt	M'elt	NNP
nyp.33433082255047	496	2	the	the	DT
nyp.33433082255047	496	3	dripping	dripping	NN
nyp.33433082255047	496	4	in	in	IN
nyp.33433082255047	496	5	a	a	DT
nyp.33433082255047	496	6	saucepan	saucepan	NN
nyp.33433082255047	496	7	,	,	,
nyp.33433082255047	496	8	add	add	VB
nyp.33433082255047	496	9	the	the	DT
nyp.33433082255047	496	10	kidney	kidney	NN
nyp.33433082255047	496	11	,	,	,
nyp.33433082255047	496	12	and	and	CC
nyp.33433082255047	496	13	stir	stir	VB
nyp.33433082255047	496	14	for	for	IN
nyp.33433082255047	496	15	a	a	DT
nyp.33433082255047	496	16	few	few	JJ
nyp.33433082255047	496	17	minutes	minute	NNS
nyp.33433082255047	496	18	;	;	:
nyp.33433082255047	496	19	then	then	RB
nyp.33433082255047	496	20	add	add	VB
nyp.33433082255047	496	21	the	the	DT
nyp.33433082255047	496	22	vegetables	vegetable	NNS
nyp.33433082255047	496	23	,	,	,
nyp.33433082255047	496	24	salt	salt	NN
nyp.33433082255047	496	25	,	,	,
nyp.33433082255047	496	26	pepper	pepper	NN
nyp.33433082255047	496	27	,	,	,
nyp.33433082255047	496	28	hot	hot	JJ
nyp.33433082255047	496	29	water	water	NN
nyp.33433082255047	496	30	,	,	,
nyp.33433082255047	496	31	vinegar	vinegar	NN
nyp.33433082255047	496	32	,	,	,
nyp.33433082255047	496	33	ketchup	ketchup	NN
nyp.33433082255047	496	34	,	,	,
nyp.33433082255047	496	35	and	and	CC
nyp.33433082255047	496	36	colouring	colouring	NN
nyp.33433082255047	496	37	.	.	.
nyp.33433082255047	497	1	Boil	boil	VB
nyp.33433082255047	497	2	slowly	slowly	RB
nyp.33433082255047	497	3	for	for	IN
nyp.33433082255047	497	4	three	three	CD
nyp.33433082255047	497	5	hours	hour	NNS
nyp.33433082255047	497	6	,	,	,
nyp.33433082255047	497	7	removing	remove	VBG
nyp.33433082255047	497	8	the	the	DT
nyp.33433082255047	497	9	scum	scum	NN
nyp.33433082255047	497	10	when	when	WRB
nyp.33433082255047	497	11	it	-PRON-	PRP
nyp.33433082255047	497	12	rises	rise	VBZ
nyp.33433082255047	497	13	.	.	.
nyp.33433082255047	498	1	Mix	mix	VB
nyp.33433082255047	498	2	half	half	PDT
nyp.33433082255047	498	3	a	a	DT
nyp.33433082255047	498	4	teacupful	teacupful	NN
nyp.33433082255047	498	5	of	of	IN
nyp.33433082255047	498	6	cold	cold	JJ
nyp.33433082255047	498	7	water	water	NN
nyp.33433082255047	498	8	gradually	gradually	RB
nyp.33433082255047	498	9	into	into	IN
nyp.33433082255047	498	10	a	a	DT
nyp.33433082255047	498	11	tablespoonful	tablespoonful	NN
nyp.33433082255047	498	12	of	of	IN
nyp.33433082255047	498	13	flour	flour	NN
nyp.33433082255047	498	14	,	,	,
nyp.33433082255047	498	15	stirring	stir	VBG
nyp.33433082255047	498	16	it	-PRON-	PRP
nyp.33433082255047	498	17	till	till	IN
nyp.33433082255047	498	18	smooth	smooth	JJ
nyp.33433082255047	498	19	,	,	,
nyp.33433082255047	498	20	and	and	CC
nyp.33433082255047	498	21	add	add	VB
nyp.33433082255047	498	22	to	to	IN
nyp.33433082255047	498	23	the	the	DT
nyp.33433082255047	498	24	soup	soup	NN
nyp.33433082255047	498	25	.	.	.
nyp.33433082255047	499	1	Boil	boil	VB
nyp.33433082255047	499	2	for	for	IN
nyp.33433082255047	499	3	ten	ten	CD
nyp.33433082255047	499	4	minutes	minute	NNS
nyp.33433082255047	499	5	,	,	,
nyp.33433082255047	499	6	and	and	CC
nyp.33433082255047	499	7	serve	serve	VB
nyp.33433082255047	499	8	.	.	.
nyp.33433082255047	500	1	Hotch	Hotch	NNP
nyp.33433082255047	500	2	-	-	HYPH
nyp.33433082255047	500	3	Potch.—Required	potch.—require	VBN
nyp.33433082255047	500	4	:	:	:
nyp.33433082255047	500	5	1	1	CD
nyp.33433082255047	500	6	lb	lb	CD
nyp.33433082255047	500	7	.	.	.
nyp.33433082255047	501	1	neck	neck	NN
nyp.33433082255047	501	2	of	of	IN
nyp.33433082255047	501	3	mutton	mutton	NN
nyp.33433082255047	501	4	;	;	:
nyp.33433082255047	501	5	1	1	CD
nyp.33433082255047	501	6	pint	pint	NN
nyp.33433082255047	501	7	chopped	chop	VBN
nyp.33433082255047	501	8	young	young	JJ
nyp.33433082255047	501	9	carrots	carrot	NNS
nyp.33433082255047	501	10	,	,	,
nyp.33433082255047	501	11	turnips	turnip	NNS
nyp.33433082255047	501	12	,	,	,
nyp.33433082255047	501	13	and	and	CC
nyp.33433082255047	501	14	cauliflower	cauliflower	NN
nyp.33433082255047	501	15	;	;	:
nyp.33433082255047	501	16	lettuce	lettuce	NN
nyp.33433082255047	501	17	;	;	:
nyp.33433082255047	501	18	^	^	NFP
nyp.33433082255047	501	19	pint	pint	VB
nyp.33433082255047	501	20	green	green	JJ
nyp.33433082255047	501	21	peas	pea	NNS
nyp.33433082255047	501	22	;	;	:
nyp.33433082255047	501	23	y2	y2	NN
nyp.33433082255047	501	24	pint	pint	VBP
nyp.33433082255047	501	25	broad	broad	JJ
nyp.33433082255047	501	26	beans	bean	NNS
nyp.33433082255047	501	27	;	;	:
nyp.33433082255047	501	28	2	2	CD
nyp.33433082255047	501	29	onions	onion	NNS
nyp.33433082255047	501	30	(	(	-LRB-
nyp.33433082255047	501	31	previously	previously	RB
nyp.33433082255047	501	32	parboiled	parboil	VBN
nyp.33433082255047	501	33	)	)	-RRB-
nyp.33433082255047	501	34	;	;	:
nyp.33433082255047	501	35	2	2	CD
nyp.33433082255047	501	36	quarts	quart	NNS
nyp.33433082255047	501	37	water	water	NN
nyp.33433082255047	501	38	;	;	:
nyp.33433082255047	501	39	1	1	CD
nyp.33433082255047	501	40	teaspoonful	teaspoonful	NN
nyp.33433082255047	501	41	salt	salt	NN
nyp.33433082255047	501	42	;	;	:
nyp.33433082255047	501	43	teaspoonful	teaspoonful	NN
nyp.33433082255047	501	44	pepper	pepper	NN
nyp.33433082255047	501	45	;	;	:
nyp.33433082255047	501	46	2	2	CD
nyp.33433082255047	501	47	teaspoon-	teaspoon-	NNP
nyp.33433082255047	501	48	fuls	fuls	NNP
nyp.33433082255047	501	49	sugar	sugar	NN
nyp.33433082255047	501	50	.	.	.
nyp.33433082255047	502	1	Put	put	VB
nyp.33433082255047	502	2	the	the	DT
nyp.33433082255047	502	3	meat	meat	NN
nyp.33433082255047	502	4	and	and	CC
nyp.33433082255047	502	5	the	the	DT
nyp.33433082255047	502	6	salt	salt	NN
nyp.33433082255047	502	7	on	on	RP
nyp.33433082255047	502	8	with	with	IN
nyp.33433082255047	502	9	cold	cold	JJ
nyp.33433082255047	502	10	water	water	NN
nyp.33433082255047	502	11	.	.	.
nyp.33433082255047	503	1	When	when	WRB
nyp.33433082255047	503	2	it	-PRON-	PRP
nyp.33433082255047	503	3	comes	come	VBZ
nyp.33433082255047	503	4	to	to	IN
nyp.33433082255047	503	5	the	the	DT
nyp.33433082255047	503	6	boil	boil	NN
nyp.33433082255047	503	7	skim	skim	VBP
nyp.33433082255047	503	8	it	-PRON-	PRP
nyp.33433082255047	503	9	carefully	carefully	RB
nyp.33433082255047	503	10	.	.	.
nyp.33433082255047	504	1	Let	let	VB
nyp.33433082255047	504	2	the	the	DT
nyp.33433082255047	504	3	cauli-	cauli-	NN
nyp.33433082255047	504	4	flower	flower	NN
nyp.33433082255047	504	5	and	and	CC
nyp.33433082255047	504	6	lettuce	lettuce	NN
nyp.33433082255047	504	7	lie	lie	NN
nyp.33433082255047	504	8	in	in	IN
nyp.33433082255047	504	9	salt	salt	NN
nyp.33433082255047	504	10	and	and	CC
nyp.33433082255047	504	11	water	water	NN
nyp.33433082255047	504	12	for	for	IN
nyp.33433082255047	504	13	half	half	PDT
nyp.33433082255047	504	14	an	an	DT
nyp.33433082255047	504	15	hour	hour	NN
nyp.33433082255047	504	16	;	;	:
nyp.33433082255047	504	17	break	break	VB
nyp.33433082255047	504	18	the	the	DT
nyp.33433082255047	504	19	cauliflower	cauliflower	NN
nyp.33433082255047	504	20	up	up	RP
nyp.33433082255047	504	21	into	into	IN
nyp.33433082255047	504	22	little	little	JJ
nyp.33433082255047	504	23	sprigs	sprig	NNS
nyp.33433082255047	504	24	,	,	,
nyp.33433082255047	504	25	and	and	CC
nyp.33433082255047	504	26	chop	chop	VB
nyp.33433082255047	504	27	the	the	DT
nyp.33433082255047	504	28	lettuce	lettuce	NN
nyp.33433082255047	504	29	;	;	:
nyp.33433082255047	504	30	shell	shell	VB
nyp.33433082255047	504	31	the	the	DT
nyp.33433082255047	504	32	peas	pea	NNS
nyp.33433082255047	504	33	;	;	:
nyp.33433082255047	504	34	shell	shell	NN
nyp.33433082255047	504	35	and	and	CC
nyp.33433082255047	504	36	skin	skin	VB
nyp.33433082255047	504	37	the	the	DT
nyp.33433082255047	504	38	beans	bean	NNS
nyp.33433082255047	504	39	;	;	:
nyp.33433082255047	504	40	SOUPS	soup	NNS
nyp.33433082255047	504	41	.	.	.
nyp.33433082255047	505	1	55	55	CD
nyp.33433082255047	505	2	pare	pare	VBP
nyp.33433082255047	505	3	the	the	DT
nyp.33433082255047	505	4	turnips	turnip	NNS
nyp.33433082255047	505	5	,	,	,
nyp.33433082255047	505	6	scrape	scrape	VB
nyp.33433082255047	505	7	the	the	DT
nyp.33433082255047	505	8	carrots	carrot	NNS
nyp.33433082255047	505	9	;	;	:
nyp.33433082255047	505	10	chop	chop	VB
nyp.33433082255047	505	11	them	-PRON-	PRP
nyp.33433082255047	505	12	small	small	JJ
nyp.33433082255047	505	13	with	with	IN
nyp.33433082255047	505	14	the	the	DT
nyp.33433082255047	505	15	onions	onion	NNS
nyp.33433082255047	505	16	;	;	,
nyp.33433082255047	505	17	put	put	VB
nyp.33433082255047	505	18	all	all	PDT
nyp.33433082255047	505	19	the	the	DT
nyp.33433082255047	505	20	vegetables	vegetable	NNS
nyp.33433082255047	505	21	,	,	,
nyp.33433082255047	505	22	except	except	IN
nyp.33433082255047	505	23	one-	one-	JJ
nyp.33433082255047	505	24	half	half	JJ
nyp.33433082255047	505	25	pint	pint	NN
nyp.33433082255047	505	26	of	of	IN
nyp.33433082255047	505	27	peas	pea	NNS
nyp.33433082255047	505	28	,	,	,
nyp.33433082255047	505	29	into	into	IN
nyp.33433082255047	505	30	the	the	DT
nyp.33433082255047	505	31	boiling	boiling	NN
nyp.33433082255047	505	32	liquor	liquor	NN
nyp.33433082255047	505	33	;	;	:
nyp.33433082255047	505	34	boil	boil	VB
nyp.33433082255047	505	35	slowly	slowly	RB
nyp.33433082255047	505	36	three	three	CD
nyp.33433082255047	505	37	or	or	CC
nyp.33433082255047	505	38	four	four	CD
nyp.33433082255047	505	39	hours	hour	NNS
nyp.33433082255047	505	40	,	,	,
nyp.33433082255047	505	41	according	accord	VBG
nyp.33433082255047	505	42	to	to	IN
nyp.33433082255047	505	43	the	the	DT
nyp.33433082255047	505	44	age	age	NN
nyp.33433082255047	505	45	of	of	IN
nyp.33433082255047	505	46	the	the	DT
nyp.33433082255047	505	47	vegetables	vegetable	NNS
nyp.33433082255047	505	48	.	.	.
nyp.33433082255047	506	1	Young	young	JJ
nyp.33433082255047	506	2	vegetables	vegetable	NNS
nyp.33433082255047	506	3	require	require	VBP
nyp.33433082255047	506	4	less	less	JJR
nyp.33433082255047	506	5	boiling	boiling	NN
nyp.33433082255047	506	6	than	than	IN
nyp.33433082255047	506	7	old	old	JJ
nyp.33433082255047	506	8	ones	one	NNS
nyp.33433082255047	506	9	.	.	.
nyp.33433082255047	507	1	When	when	WRB
nyp.33433082255047	507	2	the	the	DT
nyp.33433082255047	507	3	soup	soup	NN
nyp.33433082255047	507	4	is	be	VBZ
nyp.33433082255047	507	5	half	half	RB
nyp.33433082255047	507	6	made	make	VBN
nyp.33433082255047	507	7	,	,	,
nyp.33433082255047	507	8	add	add	VB
nyp.33433082255047	507	9	the	the	DT
nyp.33433082255047	507	10	rest	rest	NN
nyp.33433082255047	507	11	of	of	IN
nyp.33433082255047	507	12	the	the	DT
nyp.33433082255047	507	13	peas	pea	NNS
nyp.33433082255047	507	14	and	and	CC
nyp.33433082255047	507	15	the	the	DT
nyp.33433082255047	507	16	sugar	sugar	NN
nyp.33433082255047	507	17	.	.	.
nyp.33433082255047	508	1	When	when	WRB
nyp.33433082255047	508	2	ready	ready	JJ
nyp.33433082255047	508	3	,	,	,
nyp.33433082255047	508	4	remove	remove	VB
nyp.33433082255047	508	5	the	the	DT
nyp.33433082255047	508	6	mutton	mutton	NN
nyp.33433082255047	508	7	and	and	CC
nyp.33433082255047	508	8	serve	serve	VB
nyp.33433082255047	508	9	.	.	.
nyp.33433082255047	509	1	Serve	serve	VB
nyp.33433082255047	509	2	the	the	DT
nyp.33433082255047	509	3	mutton	mutton	NN
nyp.33433082255047	509	4	separately	separately	RB
nyp.33433082255047	509	5	.	.	.
nyp.33433082255047	510	1	Hotch	Hotch	NNP
nyp.33433082255047	510	2	-	-	HYPH
nyp.33433082255047	510	3	Potch	Potch	NNP
nyp.33433082255047	510	4	should	should	MD
nyp.33433082255047	510	5	be	be	VB
nyp.33433082255047	510	6	quite	quite	RB
nyp.33433082255047	510	7	thick	thick	JJ
nyp.33433082255047	510	8	.	.	.
nyp.33433082255047	511	1	If	if	IN
nyp.33433082255047	511	2	wished	wish	VBN
nyp.33433082255047	511	3	,	,	,
nyp.33433082255047	511	4	neatly	neatly	RB
nyp.33433082255047	511	5	trimmed	trim	VBN
nyp.33433082255047	511	6	chops	chop	NNS
nyp.33433082255047	511	7	may	may	MD
nyp.33433082255047	511	8	be	be	VB
nyp.33433082255047	511	9	added	add	VBN
nyp.33433082255047	511	10	to	to	IN
nyp.33433082255047	511	11	the	the	DT
nyp.33433082255047	511	12	soup	soup	NN
nyp.33433082255047	511	13	when	when	WRB
nyp.33433082255047	511	14	it	-PRON-	PRP
nyp.33433082255047	511	15	is	be	VBZ
nyp.33433082255047	511	16	half	half	RB
nyp.33433082255047	511	17	cooked	cook	VBN
nyp.33433082255047	511	18	,	,	,
nyp.33433082255047	511	19	and	and	CC
nyp.33433082255047	511	20	served	serve	VBD
nyp.33433082255047	511	21	in	in	IN
nyp.33433082255047	511	22	it	-PRON-	PRP
nyp.33433082255047	511	23	.	.	.
nyp.33433082255047	512	1	Curry	curry	NN
nyp.33433082255047	512	2	Soup.—Required	soup.—require	VBN
nyp.33433082255047	512	3	:	:	:
nyp.33433082255047	512	4	%	%	NN
nyp.33433082255047	512	5	lb	lb	NN
nyp.33433082255047	512	6	.	.	.
nyp.33433082255047	513	1	rice	rice	NN
nyp.33433082255047	513	2	;	;	:
nyp.33433082255047	513	3	2	2	CD
nyp.33433082255047	513	4	small	small	JJ
nyp.33433082255047	513	5	onions	onion	NNS
nyp.33433082255047	513	6	or	or	CC
nyp.33433082255047	513	7	1	1	CD
nyp.33433082255047	513	8	large	large	JJ
nyp.33433082255047	513	9	apple	apple	NN
nyp.33433082255047	513	10	;	;	:
nyp.33433082255047	513	11	]	]	-RRB-
nyp.33433082255047	513	12	4	4	CD
nyp.33433082255047	513	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	513	14	curry	curry	NN
nyp.33433082255047	513	15	pow-	pow-	NN
nyp.33433082255047	513	16	der	der	NNP
nyp.33433082255047	513	17	;	;	:
nyp.33433082255047	513	18	%	%	NN
nyp.33433082255047	513	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	513	20	sugar	sugar	NN
nyp.33433082255047	513	21	;	;	:
nyp.33433082255047	513	22	1	1	CD
nyp.33433082255047	513	23	oz	oz	NN
nyp.33433082255047	513	24	.	.	.
nyp.33433082255047	514	1	dripping	drip	VBG
nyp.33433082255047	514	2	;	;	:
nyp.33433082255047	514	3	3	3	CD
nyp.33433082255047	514	4	pints	pint	NNS
nyp.33433082255047	514	5	cold	cold	JJ
nyp.33433082255047	514	6	water%	water%	NN
nyp.33433082255047	514	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	514	8	salt	salt	NN
nyp.33433082255047	514	9	.	.	.
nyp.33433082255047	515	1	Skin	skin	NN
nyp.33433082255047	515	2	,	,	,
nyp.33433082255047	515	3	scald	scald	NN
nyp.33433082255047	515	4	,	,	,
nyp.33433082255047	515	5	and	and	CC
nyp.33433082255047	515	6	chop	chop	VB
nyp.33433082255047	515	7	the	the	DT
nyp.33433082255047	515	8	onion	onion	NN
nyp.33433082255047	515	9	;	;	:
nyp.33433082255047	515	10	pare	pare	VB
nyp.33433082255047	515	11	,	,	,
nyp.33433082255047	515	12	quarter	quarter	NN
nyp.33433082255047	515	13	,	,	,
nyp.33433082255047	515	14	core	core	NN
nyp.33433082255047	515	15	and	and	CC
nyp.33433082255047	515	16	chop	chop	VB
nyp.33433082255047	515	17	the	the	DT
nyp.33433082255047	515	18	apple	apple	NN
nyp.33433082255047	515	19	;	;	:
nyp.33433082255047	515	20	wash	wash	VB
nyp.33433082255047	515	21	the	the	DT
nyp.33433082255047	515	22	rice	rice	NN
nyp.33433082255047	515	23	.	.	.
nyp.33433082255047	516	1	Melt	melt	VB
nyp.33433082255047	516	2	the	the	DT
nyp.33433082255047	516	3	dripping	dripping	NN
nyp.33433082255047	516	4	in	in	IN
nyp.33433082255047	516	5	a	a	DT
nyp.33433082255047	516	6	stew	stew	NN
nyp.33433082255047	516	7	pan	pan	NN
nyp.33433082255047	516	8	;	;	:
nyp.33433082255047	516	9	brown	brown	JJ
nyp.33433082255047	516	10	the	the	DT
nyp.33433082255047	516	11	onion	onion	NN
nyp.33433082255047	516	12	and	and	CC
nyp.33433082255047	516	13	apple	apple	NN
nyp.33433082255047	516	14	in	in	IN
nyp.33433082255047	516	15	it	-PRON-	PRP
nyp.33433082255047	516	16	Draw	draw	VB
nyp.33433082255047	516	17	the	the	DT
nyp.33433082255047	516	18	pan	pan	NN
nyp.33433082255047	516	19	to	to	IN
nyp.33433082255047	516	20	the	the	DT
nyp.33433082255047	516	21	side	side	NN
nyp.33433082255047	516	22	of	of	IN
nyp.33433082255047	516	23	the	the	DT
nyp.33433082255047	516	24	fire	fire	NN
nyp.33433082255047	516	25	;	;	:
nyp.33433082255047	516	26	break	break	VB
nyp.33433082255047	516	27	the	the	DT
nyp.33433082255047	516	28	curry	curry	NN
nyp.33433082255047	516	29	powder	powder	NN
nyp.33433082255047	516	30	with	with	IN
nyp.33433082255047	516	31	a	a	DT
nyp.33433082255047	516	32	little	little	JJ
nyp.33433082255047	516	33	cold	cold	JJ
nyp.33433082255047	516	34	water	water	NN
nyp.33433082255047	516	35	;	;	:
nyp.33433082255047	516	36	add	add	VB
nyp.33433082255047	516	37	it	-PRON-	PRP
nyp.33433082255047	516	38	,	,	,
nyp.33433082255047	516	39	the	the	DT
nyp.33433082255047	516	40	rice	rice	NN
nyp.33433082255047	516	41	and	and	CC
nyp.33433082255047	516	42	water	water	NN
nyp.33433082255047	516	43	,	,	,
nyp.33433082255047	516	44	to	to	IN
nyp.33433082255047	516	45	the	the	DT
nyp.33433082255047	516	46	pan	pan	NN
nyp.33433082255047	516	47	,	,	,
nyp.33433082255047	516	48	stir	stir	VB
nyp.33433082255047	516	49	well	well	RB
nyp.33433082255047	516	50	.	.	.
nyp.33433082255047	517	1	Place	place	VB
nyp.33433082255047	517	2	on	on	IN
nyp.33433082255047	517	3	the	the	DT
nyp.33433082255047	517	4	fire	fire	NN
nyp.33433082255047	517	5	and	and	CC
nyp.33433082255047	517	6	boil	boil	VB
nyp.33433082255047	517	7	with	with	IN
nyp.33433082255047	517	8	the	the	DT
nyp.33433082255047	517	9	lid	lid	NN
nyp.33433082255047	517	10	on	on	RB
nyp.33433082255047	517	11	till	till	IN
nyp.33433082255047	517	12	the	the	DT
nyp.33433082255047	517	13	rice	rice	NN
nyp.33433082255047	517	14	and	and	CC
nyp.33433082255047	517	15	onion	onion	NN
nyp.33433082255047	517	16	are	be	VBP
nyp.33433082255047	517	17	thoroughly	thoroughly	RB
nyp.33433082255047	517	18	cooked	cook	VBN
nyp.33433082255047	517	19	,	,	,
nyp.33433082255047	517	20	about	about	RB
nyp.33433082255047	517	21	three	three	CD
nyp.33433082255047	517	22	-	-	HYPH
nyp.33433082255047	517	23	quarters	quarter	NNS
nyp.33433082255047	517	24	of	of	IN
nyp.33433082255047	517	25	an	an	DT
nyp.33433082255047	517	26	hour	hour	NN
nyp.33433082255047	517	27	,	,	,
nyp.33433082255047	517	28	stirring	stir	VBG
nyp.33433082255047	517	29	occasionally	occasionally	RB
nyp.33433082255047	517	30	.	.	.
nyp.33433082255047	518	1	The	the	DT
nyp.33433082255047	518	2	liquor	liquor	NN
nyp.33433082255047	518	3	fish	fish	NN
nyp.33433082255047	518	4	has	have	VBZ
nyp.33433082255047	518	5	been	be	VBN
nyp.33433082255047	518	6	boiled	boil	VBN
nyp.33433082255047	518	7	in	in	IN
nyp.33433082255047	518	8	may	may	MD
nyp.33433082255047	518	9	be	be	VB
nyp.33433082255047	518	10	used	use	VBN
nyp.33433082255047	518	11	instead	instead	RB
nyp.33433082255047	518	12	of	of	IN
nyp.33433082255047	518	13	water	water	NN
nyp.33433082255047	518	14	.	.	.
nyp.33433082255047	519	1	Economical	economical	JJ
nyp.33433082255047	519	2	Brown	Brown	NNP
nyp.33433082255047	519	3	Soup.—Required	soup.—require	VBD
nyp.33433082255047	519	4	:	:	:
nyp.33433082255047	519	5	about	about	RB
nyp.33433082255047	519	6	2	2	CD
nyp.33433082255047	519	7	lbs	lb	NNS
nyp.33433082255047	519	8	.	.	.
nyp.33433082255047	520	1	roast	roast	VB
nyp.33433082255047	520	2	beef	beef	NN
nyp.33433082255047	520	3	bones	bone	NNS
nyp.33433082255047	520	4	;	;	:
nyp.33433082255047	520	5	1	1	CD
nyp.33433082255047	520	6	small	small	JJ
nyp.33433082255047	520	7	carrot	carrot	NN
nyp.33433082255047	520	8	;	;	:
nyp.33433082255047	520	9	1	1	CD
nyp.33433082255047	520	10	small	small	JJ
nyp.33433082255047	520	11	turnip	turnip	NN
nyp.33433082255047	520	12	;	;	:
nyp.33433082255047	520	13	1	1	CD
nyp.33433082255047	520	14	small	small	JJ
nyp.33433082255047	520	15	onion	onion	NN
nyp.33433082255047	520	16	;	;	:
nyp.33433082255047	520	17	1	1	CD
nyp.33433082255047	520	18	dessert	dessert	NN
nyp.33433082255047	520	19	spoonful	spoonful	NN
nyp.33433082255047	520	20	flour	flour	NN
nyp.33433082255047	520	21	or	or	CC
nyp.33433082255047	520	22	corn	corn	NN
nyp.33433082255047	520	23	flour	flour	NN
nyp.33433082255047	520	24	;	;	:
nyp.33433082255047	520	25	1	1	CD
nyp.33433082255047	520	26	oz	oz	NN
nyp.33433082255047	520	27	.	.	.
nyp.33433082255047	521	1	dripping	drip	VBG
nyp.33433082255047	521	2	;	;	:
nyp.33433082255047	521	3	2	2	CD
nyp.33433082255047	521	4	quarts	quart	NNS
nyp.33433082255047	521	5	cold	cold	JJ
nyp.33433082255047	521	6	water	water	NN
nyp.33433082255047	521	7	;	;	:
nyp.33433082255047	521	8	1	1	CD
nyp.33433082255047	521	9	tablespoonful	tablespoonful	NN
nyp.33433082255047	521	10	ketchup	ketchup	NN
nyp.33433082255047	521	11	;	;	:
nyp.33433082255047	521	12	%	%	NN
nyp.33433082255047	521	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	521	14	browning	browning	NN
nyp.33433082255047	521	15	;	;	:
nyp.33433082255047	521	16	^	^	NFP
nyp.33433082255047	521	17	teaspoonful	teaspoonful	NNP
nyp.33433082255047	521	18	salt	salt	NN
nyp.33433082255047	521	19	;	;	:
nyp.33433082255047	521	20	1	1	CD
nyp.33433082255047	521	21	pinch	pinch	NN
nyp.33433082255047	521	22	pepper	pepper	NN
nyp.33433082255047	521	23	.	.	.
nyp.33433082255047	522	1	Cleanse	cleanse	VB
nyp.33433082255047	522	2	,	,	,
nyp.33433082255047	522	3	prepare	prepare	VB
nyp.33433082255047	522	4	,	,	,
nyp.33433082255047	522	5	and	and	CC
nyp.33433082255047	522	6	slice	slice	VB
nyp.33433082255047	522	7	the	the	DT
nyp.33433082255047	522	8	vegetables	vegetable	NNS
nyp.33433082255047	522	9	(	(	-LRB-
nyp.33433082255047	522	10	see	see	VB
nyp.33433082255047	522	11	page	page	NN
nyp.33433082255047	522	12	37	37	CD
nyp.33433082255047	522	13	)	)	-RRB-
nyp.33433082255047	522	14	;	;	:
nyp.33433082255047	522	15	break	break	VB
nyp.33433082255047	522	16	the	the	DT
nyp.33433082255047	522	17	bones	bone	NNS
nyp.33433082255047	522	18	into	into	IN
nyp.33433082255047	522	19	several	several	JJ
nyp.33433082255047	522	20	pieces	piece	NNS
nyp.33433082255047	522	21	.	.	.
nyp.33433082255047	523	1	Brown	Brown	NNP
nyp.33433082255047	523	2	the	the	DT
nyp.33433082255047	523	3	vegetables	vegetable	NNS
nyp.33433082255047	523	4	with	with	IN
nyp.33433082255047	523	5	the	the	DT
nyp.33433082255047	523	6	dripping	dripping	NN
nyp.33433082255047	523	7	in	in	IN
nyp.33433082255047	523	8	a	a	DT
nyp.33433082255047	523	9	saucepan	saucepan	NN
nyp.33433082255047	523	10	;	;	:
nyp.33433082255047	523	11	draw	draw	VB
nyp.33433082255047	523	12	it	-PRON-	PRP
nyp.33433082255047	523	13	56	56	CD
nyp.33433082255047	523	14	SOUPS	soup	NNS
nyp.33433082255047	523	15	.	.	.
nyp.33433082255047	524	1	to	to	IN
nyp.33433082255047	524	2	the	the	DT
nyp.33433082255047	524	3	side	side	NN
nyp.33433082255047	524	4	of	of	IN
nyp.33433082255047	524	5	the	the	DT
nyp.33433082255047	524	6	fire	fire	NN
nyp.33433082255047	524	7	,	,	,
nyp.33433082255047	524	8	add	add	VB
nyp.33433082255047	524	9	the	the	DT
nyp.33433082255047	524	10	bones	bone	NNS
nyp.33433082255047	524	11	,	,	,
nyp.33433082255047	524	12	water	water	NN
nyp.33433082255047	524	13	and	and	CC
nyp.33433082255047	524	14	seasoning	seasoning	NN
nyp.33433082255047	524	15	;	;	:
nyp.33433082255047	524	16	simmer	simmer	VB
nyp.33433082255047	524	17	gently	gently	RB
nyp.33433082255047	524	18	for	for	IN
nyp.33433082255047	524	19	3	3	CD
nyp.33433082255047	524	20	or	or	CC
nyp.33433082255047	524	21	4	4	CD
nyp.33433082255047	524	22	hours	hour	NNS
nyp.33433082255047	524	23	,	,	,
nyp.33433082255047	524	24	skimming	skim	VBG
nyp.33433082255047	524	25	carefully	carefully	RB
nyp.33433082255047	524	26	.	.	.
nyp.33433082255047	525	1	Half	half	PDT
nyp.33433082255047	525	2	an	an	DT
nyp.33433082255047	525	3	hour	hour	NN
nyp.33433082255047	525	4	before	before	IN
nyp.33433082255047	525	5	it	-PRON-	PRP
nyp.33433082255047	525	6	is	be	VBZ
nyp.33433082255047	525	7	ready	ready	JJ
nyp.33433082255047	525	8	,	,	,
nyp.33433082255047	525	9	break	break	VB
nyp.33433082255047	525	10	,	,	,
nyp.33433082255047	525	11	the	the	DT
nyp.33433082255047	525	12	flour	flour	NN
nyp.33433082255047	525	13	with	with	IN
nyp.33433082255047	525	14	a	a	DT
nyp.33433082255047	525	15	little	little	JJ
nyp.33433082255047	525	16	cold	cold	JJ
nyp.33433082255047	525	17	water	water	NN
nyp.33433082255047	525	18	,	,	,
nyp.33433082255047	525	19	and	and	CC
nyp.33433082255047	525	20	stir	stir	VB
nyp.33433082255047	525	21	it	-PRON-	PRP
nyp.33433082255047	525	22	carefully	carefully	RB
nyp.33433082255047	525	23	into	into	IN
nyp.33433082255047	525	24	the	the	DT
nyp.33433082255047	525	25	soup	soup	NN
nyp.33433082255047	525	26	.	.	.
nyp.33433082255047	526	1	When	when	WRB
nyp.33433082255047	526	2	ready	ready	JJ
nyp.33433082255047	526	3	,	,	,
nyp.33433082255047	526	4	remove	remove	VB
nyp.33433082255047	526	5	the	the	DT
nyp.33433082255047	526	6	bones	bone	NNS
nyp.33433082255047	526	7	and	and	CC
nyp.33433082255047	526	8	vegetables	vegetable	NNS
nyp.33433082255047	526	9	,	,	,
nyp.33433082255047	526	10	serve	serve	VB
nyp.33433082255047	526	11	the	the	DT
nyp.33433082255047	526	12	soup	soup	NN
nyp.33433082255047	526	13	.	.	.
nyp.33433082255047	527	1	The	the	DT
nyp.33433082255047	527	2	bones	bone	NNS
nyp.33433082255047	527	3	may	may	MD
nyp.33433082255047	527	4	be	be	VB
nyp.33433082255047	527	5	used	use	VBN
nyp.33433082255047	527	6	again	again	RB
nyp.33433082255047	527	7	in	in	IN
nyp.33433082255047	527	8	the	the	DT
nyp.33433082255047	527	9	stockpot	stockpot	NN
nyp.33433082255047	527	10	;	;	:
nyp.33433082255047	527	11	the	the	DT
nyp.33433082255047	527	12	vegetables	vegetable	NNS
nyp.33433082255047	527	13	may	may	MD
nyp.33433082255047	527	14	be	be	VB
nyp.33433082255047	527	15	usee	usee	NNP
nyp.33433082255047	527	16	for	for	IN
nyp.33433082255047	527	17	vegetable	vegetable	NN
nyp.33433082255047	527	18	soup	soup	NN
nyp.33433082255047	527	19	,	,	,
nyp.33433082255047	527	20	or	or	CC
nyp.33433082255047	527	21	for	for	IN
nyp.33433082255047	527	22	thickening	thicken	VBG
nyp.33433082255047	527	23	any	any	DT
nyp.33433082255047	527	24	soup	soup	NN
nyp.33433082255047	527	25	.	.	.
nyp.33433082255047	528	1	Richer	rich	JJR
nyp.33433082255047	528	2	Brown	Brown	NNP
nyp.33433082255047	528	3	Soup.—Prepare	Soup.—Prepare	NNP
nyp.33433082255047	528	4	and	and	CC
nyp.33433082255047	528	5	cook	cook	VB
nyp.33433082255047	528	6	as	as	IN
nyp.33433082255047	528	7	in	in	IN
nyp.33433082255047	528	8	last	last	JJ
nyp.33433082255047	528	9	recipe	recipe	NN
nyp.33433082255047	528	10	;	;	:
nyp.33433082255047	528	11	but	but	CC
nyp.33433082255047	528	12	,	,	,
nyp.33433082255047	528	13	instead	instead	RB
nyp.33433082255047	528	14	of	of	IN
nyp.33433082255047	528	15	roast	roast	NN
nyp.33433082255047	528	16	beef	beef	NN
nyp.33433082255047	528	17	bones	bone	NNS
nyp.33433082255047	528	18	,	,	,
nyp.33433082255047	528	19	use	use	VBP
nyp.33433082255047	528	20	1	1	CD
nyp.33433082255047	528	21	lb	lb	NN
nyp.33433082255047	528	22	.	.	.
nyp.33433082255047	529	1	leg	leg	NN
nyp.33433082255047	529	2	of	of	IN
nyp.33433082255047	529	3	beef	beef	NN
nyp.33433082255047	529	4	;	;	:
nyp.33433082255047	529	5	cut	cut	VB
nyp.33433082255047	529	6	it	-PRON-	PRP
nyp.33433082255047	529	7	into	into	IN
nyp.33433082255047	529	8	two	two	CD
nyp.33433082255047	529	9	or	or	CC
nyp.33433082255047	529	10	three	three	CD
nyp.33433082255047	529	11	pieces	piece	NNS
nyp.33433082255047	529	12	,	,	,
nyp.33433082255047	529	13	and	and	CC
nyp.33433082255047	529	14	brown	brown	VB
nyp.33433082255047	529	15	it	-PRON-	PRP
nyp.33433082255047	529	16	with	with	IN
nyp.33433082255047	529	17	the	the	DT
nyp.33433082255047	529	18	vegetables	vegetable	NNS
nyp.33433082255047	529	19	.	.	.
nyp.33433082255047	530	1	Pot	pot	NN
nyp.33433082255047	530	2	-	-	HYPH
nyp.33433082255047	530	3	au	au	JJ
nyp.33433082255047	530	4	-	-	HYPH
nyp.33433082255047	530	5	Feu.—Required	Feu.—Required	NNP
nyp.33433082255047	530	6	:	:	:
nyp.33433082255047	530	7	2	2	CD
nyp.33433082255047	530	8	lbs	lb	NNS
nyp.33433082255047	530	9	.	.	.
nyp.33433082255047	531	1	ribs	rib	NNS
nyp.33433082255047	531	2	of	of	IN
nyp.33433082255047	531	3	beef	beef	NN
nyp.33433082255047	531	4	;	;	:
nyp.33433082255047	531	5	1	1	CD
nyp.33433082255047	531	6	small	small	JJ
nyp.33433082255047	531	7	cabbage	cabbage	NN
nyp.33433082255047	531	8	;	;	:
nyp.33433082255047	531	9	1	1	CD
nyp.33433082255047	531	10	ordinary	ordinary	JJ
nyp.33433082255047	531	11	sized	sized	JJ
nyp.33433082255047	531	12	carrot	carrot	NN
nyp.33433082255047	531	13	;	;	:
nyp.33433082255047	531	14	2	2	CD
nyp.33433082255047	531	15	small	small	JJ
nyp.33433082255047	531	16	white	white	JJ
nyp.33433082255047	531	17	turnips	turnip	NNS
nyp.33433082255047	531	18	;	;	:
nyp.33433082255047	531	19	1	1	CD
nyp.33433082255047	531	20	leek	leek	NN
nyp.33433082255047	531	21	or	or	CC
nyp.33433082255047	531	22	onion	onion	NN
nyp.33433082255047	531	23	;	;	:
nyp.33433082255047	531	24	4	4	CD
nyp.33433082255047	531	25	large	large	JJ
nyp.33433082255047	531	26	potatoes	potato	NNS
nyp.33433082255047	531	27	;	;	:
nyp.33433082255047	531	28	1	1	CD
nyp.33433082255047	531	29	bay	bay	NNP
nyp.33433082255047	531	30	leaf	leaf	NN
nyp.33433082255047	531	31	;	;	:
nyp.33433082255047	531	32	^	^	NFP
nyp.33433082255047	531	33	teaspoonful	teaspoonful	NN
nyp.33433082255047	531	34	celery	celery	NN
nyp.33433082255047	531	35	seeds	seed	NNS
nyp.33433082255047	531	36	tied	tie	VBN
nyp.33433082255047	531	37	in	in	IN
nyp.33433082255047	531	38	a	a	DT
nyp.33433082255047	531	39	piece	piece	NN
nyp.33433082255047	531	40	of	of	IN
nyp.33433082255047	531	41	muslin	muslin	NN
nyp.33433082255047	531	42	;	;	:
nyp.33433082255047	531	43	4	4	CD
nyp.33433082255047	531	44	pints	pint	NNS
nyp.33433082255047	531	45	hot	hot	JJ
nyp.33433082255047	531	46	water	water	NN
nyp.33433082255047	531	47	;	;	:
nyp.33433082255047	531	48	oz	oz	NNP
nyp.33433082255047	531	49	.	.	.
nyp.33433082255047	532	1	salt	salt	NN
nyp.33433082255047	532	2	;	;	:
nyp.33433082255047	532	3	6	6	CD
nyp.33433082255047	532	4	pepper	pepper	NN
nyp.33433082255047	532	5	corns	corn	NNS
nyp.33433082255047	532	6	.	.	.
nyp.33433082255047	533	1	Put	put	VB
nyp.33433082255047	533	2	the	the	DT
nyp.33433082255047	533	3	beef	beef	NN
nyp.33433082255047	533	4	into	into	IN
nyp.33433082255047	533	5	a	a	DT
nyp.33433082255047	533	6	saucepan	saucepan	NN
nyp.33433082255047	533	7	and	and	CC
nyp.33433082255047	533	8	cover	cover	VB
nyp.33433082255047	533	9	with	with	IN
nyp.33433082255047	533	10	the	the	DT
nyp.33433082255047	533	11	hot	hot	JJ
nyp.33433082255047	533	12	water	water	NN
nyp.33433082255047	533	13	,	,	,
nyp.33433082255047	533	14	add	add	VB
nyp.33433082255047	533	15	the	the	DT
nyp.33433082255047	533	16	salt	salt	NN
nyp.33433082255047	533	17	and	and	CC
nyp.33433082255047	533	18	pepper	pepper	NN
nyp.33433082255047	533	19	.	.	.
nyp.33433082255047	534	1	Cover	cover	VB
nyp.33433082255047	534	2	the	the	DT
nyp.33433082255047	534	3	saucepan	saucepan	NN
nyp.33433082255047	534	4	and	and	CC
nyp.33433082255047	534	5	put	put	VBD
nyp.33433082255047	534	6	it	-PRON-	PRP
nyp.33433082255047	534	7	on	on	IN
nyp.33433082255047	534	8	the	the	DT
nyp.33433082255047	534	9	side	side	NN
nyp.33433082255047	534	10	of	of	IN
nyp.33433082255047	534	11	the	the	DT
nyp.33433082255047	534	12	fire	fire	NN
nyp.33433082255047	534	13	,	,	,
nyp.33433082255047	534	14	that	that	IN
nyp.33433082255047	534	15	it	-PRON-	PRP
nyp.33433082255047	534	16	may	may	MD
nyp.33433082255047	534	17	come	come	VB
nyp.33433082255047	534	18	to	to	IN
nyp.33433082255047	534	19	the	the	DT
nyp.33433082255047	534	20	boil	boil	NN
nyp.33433082255047	534	21	very	very	RB
nyp.33433082255047	534	22	slowly	slowly	RB
nyp.33433082255047	534	23	.	.	.
nyp.33433082255047	535	1	When	when	WRB
nyp.33433082255047	535	2	boiling	boil	VBG
nyp.33433082255047	535	3	,	,	,
nyp.33433082255047	535	4	skim	skim	VBP
nyp.33433082255047	535	5	with	with	IN
nyp.33433082255047	535	6	an	an	DT
nyp.33433082255047	535	7	iron	iron	NN
nyp.33433082255047	535	8	spoon	spoon	NN
nyp.33433082255047	535	9	,	,	,
nyp.33433082255047	535	10	cover	cover	VBP
nyp.33433082255047	535	11	,	,	,
nyp.33433082255047	535	12	and	and	CC
nyp.33433082255047	535	13	simmer	simmer	VB
nyp.33433082255047	535	14	very	very	RB
nyp.33433082255047	535	15	slowly	slowly	RB
nyp.33433082255047	535	16	for	for	IN
nyp.33433082255047	535	17	1	1	CD
nyp.33433082255047	535	18	y2	y2	NN
nyp.33433082255047	535	19	hours	hour	NNS
nyp.33433082255047	535	20	.	.	.
nyp.33433082255047	536	1	Prepare	prepare	VB
nyp.33433082255047	536	2	the	the	DT
nyp.33433082255047	536	3	vegetables	vegetable	NNS
nyp.33433082255047	536	4	(	(	-LRB-
nyp.33433082255047	536	5	see	see	VB
nyp.33433082255047	536	6	recipes	recipe	NNS
nyp.33433082255047	536	7	page	page	NN
nyp.33433082255047	536	8	)	)	-RRB-
nyp.33433082255047	536	9	.	.	.
nyp.33433082255047	537	1	Scald	scald	VB
nyp.33433082255047	537	2	the	the	DT
nyp.33433082255047	537	3	cabbage	cabbage	NN
nyp.33433082255047	537	4	,	,	,
nyp.33433082255047	537	5	add	add	VB
nyp.33433082255047	537	6	it	-PRON-	PRP
nyp.33433082255047	537	7	,	,	,
nyp.33433082255047	537	8	the	the	DT
nyp.33433082255047	537	9	carrots	carrot	NNS
nyp.33433082255047	537	10	,	,	,
nyp.33433082255047	537	11	bay	bay	NN
nyp.33433082255047	537	12	leaf	leaf	NN
nyp.33433082255047	537	13	and	and	CC
nyp.33433082255047	537	14	celery	celery	NN
nyp.33433082255047	537	15	seed	seed	NN
nyp.33433082255047	537	16	;	;	:
nyp.33433082255047	537	17	simmer	simmer	VB
nyp.33433082255047	537	18	for	for	IN
nyp.33433082255047	537	19	half	half	PDT
nyp.33433082255047	537	20	an	an	DT
nyp.33433082255047	537	21	hour	hour	NN
nyp.33433082255047	537	22	.	.	.
nyp.33433082255047	538	1	Then	then	RB
nyp.33433082255047	538	2	add	add	VB
nyp.33433082255047	538	3	the	the	DT
nyp.33433082255047	538	4	leek	leek	NN
nyp.33433082255047	538	5	,	,	,
nyp.33433082255047	538	6	turnips	turnip	NNS
nyp.33433082255047	538	7	,	,	,
nyp.33433082255047	538	8	and	and	CC
nyp.33433082255047	538	9	potatoes	potato	NNS
nyp.33433082255047	538	10	,	,	,
nyp.33433082255047	538	11	and	and	CC
nyp.33433082255047	538	12	allow	allow	VB
nyp.33433082255047	538	13	the	the	DT
nyp.33433082255047	538	14	whole	whole	NN
nyp.33433082255047	538	15	to	to	TO
nyp.33433082255047	538	16	simmer	simmer	VB
nyp.33433082255047	538	17	for	for	IN
nyp.33433082255047	538	18	another	another	DT
nyp.33433082255047	538	19	hour	hour	NN
nyp.33433082255047	538	20	.	.	.
nyp.33433082255047	539	1	If	if	IN
nyp.33433082255047	539	2	the	the	DT
nyp.33433082255047	539	3	meat	meat	NN
nyp.33433082255047	539	4	cooks	cook	NNS
nyp.33433082255047	539	5	fast	fast	RB
nyp.33433082255047	539	6	,	,	,
nyp.33433082255047	539	7	it	-PRON-	PRP
nyp.33433082255047	539	8	will	will	MD
nyp.33433082255047	539	9	fall	fall	VB
nyp.33433082255047	539	10	to	to	IN
nyp.33433082255047	539	11	pieces	piece	NNS
nyp.33433082255047	539	12	and	and	CC
nyp.33433082255047	539	13	have	have	VBP
nyp.33433082255047	539	14	no	no	DT
nyp.33433082255047	539	15	taste	taste	NN
nyp.33433082255047	539	16	.	.	.
nyp.33433082255047	540	1	Remove	remove	VB
nyp.33433082255047	540	2	the	the	DT
nyp.33433082255047	540	3	celery	celery	NN
nyp.33433082255047	540	4	seed	seed	NN
nyp.33433082255047	540	5	and	and	CC
nyp.33433082255047	540	6	the	the	DT
nyp.33433082255047	540	7	pepper	pepper	NN
nyp.33433082255047	540	8	corns	corn	NNS
nyp.33433082255047	540	9	;	;	:
nyp.33433082255047	540	10	arrange	arrange	VB
nyp.33433082255047	540	11	the	the	DT
nyp.33433082255047	540	12	meat	meat	NN
nyp.33433082255047	540	13	on	on	IN
nyp.33433082255047	540	14	a	a	DT
nyp.33433082255047	540	15	large	large	JJ
nyp.33433082255047	540	16	dish	dish	NN
nyp.33433082255047	540	17	;	;	:
nyp.33433082255047	540	18	place	place	VB
nyp.33433082255047	540	19	all	all	PDT
nyp.33433082255047	540	20	the	the	DT
nyp.33433082255047	540	21	vegetables	vegetable	NNS
nyp.33433082255047	540	22	round	round	VBP
nyp.33433082255047	540	23	the	the	DT
nyp.33433082255047	540	24	meat	meat	NN
nyp.33433082255047	540	25	;	;	:
nyp.33433082255047	540	26	pour	pour	VB
nyp.33433082255047	540	27	a	a	DT
nyp.33433082255047	540	28	large	large	JJ
nyp.33433082255047	540	29	cupful	cupful	NN
nyp.33433082255047	540	30	of	of	IN
nyp.33433082255047	540	31	the	the	DT
nyp.33433082255047	540	32	broth	broth	NN
nyp.33433082255047	540	33	into	into	IN
nyp.33433082255047	540	34	the	the	DT
nyp.33433082255047	540	35	dish	dish	NN
nyp.33433082255047	540	36	,	,	,
nyp.33433082255047	540	37	and	and	CC
nyp.33433082255047	540	38	serve	serve	VB
nyp.33433082255047	540	39	hot	hot	JJ
nyp.33433082255047	540	40	.	.	.
nyp.33433082255047	541	1	Remove	remove	VB
nyp.33433082255047	541	2	the	the	DT
nyp.33433082255047	541	3	fat	fat	NN
nyp.33433082255047	541	4	from	from	IN
nyp.33433082255047	541	5	the	the	DT
nyp.33433082255047	541	6	broth	broth	NN
nyp.33433082255047	541	7	,	,	,
nyp.33433082255047	541	8	break	break	VB
nyp.33433082255047	541	9	some	some	DT
nyp.33433082255047	541	10	dry	dry	JJ
nyp.33433082255047	541	11	rusks	rusk	NNS
nyp.33433082255047	541	12	in	in	IN
nyp.33433082255047	541	13	a	a	DT
nyp.33433082255047	541	14	soup	soup	NN
nyp.33433082255047	541	15	tureen	tureen	NN
nyp.33433082255047	541	16	,	,	,
nyp.33433082255047	541	17	and	and	CC
nyp.33433082255047	541	18	pour	pour	VB
nyp.33433082255047	541	19	the	the	DT
nyp.33433082255047	541	20	boiling	boiling	NN
nyp.33433082255047	541	21	broth	broth	NN
nyp.33433082255047	541	22	over	over	IN
nyp.33433082255047	541	23	them	-PRON-	PRP
nyp.33433082255047	541	24	.	.	.
nyp.33433082255047	542	1	Keep	keep	VB
nyp.33433082255047	542	2	the	the	DT
nyp.33433082255047	542	3	meat	meat	NN
nyp.33433082255047	542	4	hot	hot	JJ
nyp.33433082255047	542	5	while	while	IN
nyp.33433082255047	542	6	the	the	DT
nyp.33433082255047	542	7	soup	soup	NN
nyp.33433082255047	542	8	is	be	VBZ
nyp.33433082255047	542	9	served	serve	VBN
nyp.33433082255047	542	10	.	.	.
nyp.33433082255047	543	1	SOUPS.-	soups.-	RB
nyp.33433082255047	543	2	57	57	CD
nyp.33433082255047	543	3	The	the	DT
nyp.33433082255047	543	4	potatoes	potato	NNS
nyp.33433082255047	543	5	can	can	MD
nyp.33433082255047	543	6	be	be	VB
nyp.33433082255047	543	7	made	make	VBN
nyp.33433082255047	543	8	more	more	RBR
nyp.33433082255047	543	9	digestible	digestible	JJ
nyp.33433082255047	543	10	by	by	IN
nyp.33433082255047	543	11	par-	par-	NN
nyp.33433082255047	543	12	wiling	wile	VBG
nyp.33433082255047	543	13	them	-PRON-	PRP
nyp.33433082255047	543	14	,	,	,
nyp.33433082255047	543	15	and	and	CC
nyp.33433082255047	543	16	adding	add	VBG
nyp.33433082255047	543	17	them	-PRON-	PRP
nyp.33433082255047	543	18	later	later	RB
nyp.33433082255047	543	19	.	.	.
nyp.33433082255047	544	1	To	to	TO
nyp.33433082255047	544	2	keep	keep	VB
nyp.33433082255047	544	3	them	-PRON-	PRP
nyp.33433082255047	544	4	rom	rom	NN
nyp.33433082255047	544	5	breaking	breaking	NN
nyp.33433082255047	544	6	,	,	,
nyp.33433082255047	544	7	put	put	VBD
nyp.33433082255047	544	8	them	-PRON-	PRP
nyp.33433082255047	544	9	on	on	IN
nyp.33433082255047	544	10	the	the	DT
nyp.33433082255047	544	11	top	top	NN
nyp.33433082255047	544	12	of	of	IN
nyp.33433082255047	544	13	the	the	DT
nyp.33433082255047	544	14	meat	meat	NN
nyp.33433082255047	544	15	and	and	CC
nyp.33433082255047	544	16	tther	tther	NNP
nyp.33433082255047	544	17	vegetables	vegetable	NNS
nyp.33433082255047	544	18	,	,	,
nyp.33433082255047	544	19	and	and	CC
nyp.33433082255047	544	20	,	,	,
nyp.33433082255047	544	21	before	before	IN
nyp.33433082255047	544	22	dishing	dish	VBG
nyp.33433082255047	544	23	the	the	DT
nyp.33433082255047	544	24	meat	meat	NN
nyp.33433082255047	544	25	,	,	,
nyp.33433082255047	544	26	lift	lift	VB
nyp.33433082255047	544	27	hem	hem	PRP
nyp.33433082255047	544	28	off	off	RP
nyp.33433082255047	544	29	carefully	carefully	RB
nyp.33433082255047	544	30	with	with	IN
nyp.33433082255047	544	31	a	a	DT
nyp.33433082255047	544	32	spoon	spoon	NN
nyp.33433082255047	544	33	.	.	.
nyp.33433082255047	545	1	This	this	DT
nyp.33433082255047	545	2	is	be	VBZ
nyp.33433082255047	545	3	a	a	DT
nyp.33433082255047	545	4	very	very	RB
nyp.33433082255047	545	5	economical	economical	JJ
nyp.33433082255047	545	6	dish	dish	NN
nyp.33433082255047	545	7	when	when	WRB
nyp.33433082255047	545	8	vegetables	vegetable	NNS
nyp.33433082255047	545	9	are	be	VBP
nyp.33433082255047	545	10	:	:	:
nyp.33433082255047	545	11	heap	heap	NN
nyp.33433082255047	545	12	,	,	,
nyp.33433082255047	545	13	and	and	CC
nyp.33433082255047	545	14	,	,	,
nyp.33433082255047	545	15	as	as	IN
nyp.33433082255047	545	16	it	-PRON-	PRP
nyp.33433082255047	545	17	must	must	MD
nyp.33433082255047	545	18	be	be	VB
nyp.33433082255047	545	19	cooked	cook	VBN
nyp.33433082255047	545	20	very	very	RB
nyp.33433082255047	545	21	slowly	slowly	RB
nyp.33433082255047	545	22	,	,	,
nyp.33433082255047	545	23	it	-PRON-	PRP
nyp.33433082255047	545	24	equires	equire	VBZ
nyp.33433082255047	545	25	little	little	JJ
nyp.33433082255047	545	26	fuel	fuel	NN
nyp.33433082255047	545	27	.	.	.
nyp.33433082255047	546	1	In	in	IN
nyp.33433082255047	546	2	France	France	NNP
nyp.33433082255047	546	3	large	large	JJ
nyp.33433082255047	546	4	earthenware	earthenware	NN
nyp.33433082255047	546	5	iaucepans	iaucepan	NNS
nyp.33433082255047	546	6	are	be	VBP
nyp.33433082255047	546	7	used	use	VBN
nyp.33433082255047	546	8	for	for	IN
nyp.33433082255047	546	9	the	the	DT
nyp.33433082255047	546	10	pot	pot	NN
nyp.33433082255047	546	11	-	-	HYPH
nyp.33433082255047	546	12	au	au	JJ
nyp.33433082255047	546	13	-	-	HYPH
nyp.33433082255047	546	14	feu	feu	NN
nyp.33433082255047	546	15	.	.	.
nyp.33433082255047	547	1	Stock.—Required	stock.—required	JJ
nyp.33433082255047	547	2	:	:	:
nyp.33433082255047	547	3	1	1	CD
nyp.33433082255047	547	4	lb	lb	CD
nyp.33433082255047	547	5	.	.	.
nyp.33433082255047	548	1	leg	leg	NN
nyp.33433082255047	548	2	of	of	IN
nyp.33433082255047	548	3	beef	beef	NN
nyp.33433082255047	548	4	(	(	-LRB-
nyp.33433082255047	548	5	lean	lean	NNP
nyp.33433082255047	548	6	)	)	-RRB-
nyp.33433082255047	548	7	;	;	:
nyp.33433082255047	548	8	1	1	CD
nyp.33433082255047	548	9	small	small	JJ
nyp.33433082255047	548	10	:	:	:
nyp.33433082255047	548	11	arrot	arrot	NNS
nyp.33433082255047	548	12	;	;	:
nyp.33433082255047	548	13	1	1	CD
nyp.33433082255047	548	14	small	small	JJ
nyp.33433082255047	548	15	turnip	turnip	NN
nyp.33433082255047	548	16	;	;	:
nyp.33433082255047	548	17	1	1	CD
nyp.33433082255047	548	18	very	very	RB
nyp.33433082255047	548	19	small	small	JJ
nyp.33433082255047	548	20	onion	onion	NN
nyp.33433082255047	548	21	;	;	:
nyp.33433082255047	548	22	1	1	CD
nyp.33433082255047	548	23	sprig	sprig	NN
nyp.33433082255047	548	24	ja1sley	ja1sley	NN
nyp.33433082255047	548	25	;	;	:
nyp.33433082255047	548	26	1	1	CD
nyp.33433082255047	548	27	small	small	JJ
nyp.33433082255047	548	28	bay	bay	NNP
nyp.33433082255047	548	29	leaf	leaf	NN
nyp.33433082255047	548	30	;	;	:
nyp.33433082255047	548	31	1	1	CD
nyp.33433082255047	548	32	clove	clove	NN
nyp.33433082255047	548	33	;	;	:
nyp.33433082255047	548	34	3	3	CD
nyp.33433082255047	548	35	or	or	CC
nyp.33433082255047	548	36	4	4	CD
nyp.33433082255047	548	37	pepper	pepper	NN
nyp.33433082255047	548	38	:	:	:
nyp.33433082255047	548	39	orns	orn	NNS
nyp.33433082255047	548	40	;	;	:
nyp.33433082255047	548	41	3	3	CD
nyp.33433082255047	548	42	pints	pint	NNS
nyp.33433082255047	548	43	cold	cold	JJ
nyp.33433082255047	548	44	water	water	NN
nyp.33433082255047	548	45	;	;	:
nyp.33433082255047	548	46	teaspoonful	teaspoonful	NN
nyp.33433082255047	548	47	salt	salt	NN
nyp.33433082255047	548	48	.	.	.
nyp.33433082255047	549	1	Prepare	prepare	VB
nyp.33433082255047	549	2	the	the	DT
nyp.33433082255047	549	3	vegetables	vegetable	NNS
nyp.33433082255047	549	4	(	(	-LRB-
nyp.33433082255047	549	5	see	see	VB
nyp.33433082255047	549	6	page	page	NN
nyp.33433082255047	549	7	37	37	CD
nyp.33433082255047	549	8	)	)	-RRB-
nyp.33433082255047	549	9	;	;	:
nyp.33433082255047	549	10	cut	cut	VB
nyp.33433082255047	549	11	them	-PRON-	PRP
nyp.33433082255047	549	12	nto	nto	VBP
nyp.33433082255047	549	13	thick	thick	JJ
nyp.33433082255047	549	14	slices	slice	NNS
nyp.33433082255047	549	15	;	;	,
nyp.33433082255047	549	16	cut	cut	VB
nyp.33433082255047	549	17	the	the	DT
nyp.33433082255047	549	18	meat	meat	NN
nyp.33433082255047	549	19	into	into	IN
nyp.33433082255047	549	20	small	small	JJ
nyp.33433082255047	549	21	pieces	piece	NNS
nyp.33433082255047	549	22	;	;	,
nyp.33433082255047	549	23	put	put	VB
nyp.33433082255047	549	24	he	-PRON-	PRP
nyp.33433082255047	549	25	vegetables	vegetable	NNS
nyp.33433082255047	549	26	and	and	CC
nyp.33433082255047	549	27	meat	meat	NN
nyp.33433082255047	549	28	into	into	IN
nyp.33433082255047	549	29	a	a	DT
nyp.33433082255047	549	30	saucepan	saucepan	NN
nyp.33433082255047	549	31	with	with	IN
nyp.33433082255047	549	32	the	the	DT
nyp.33433082255047	549	33	parsley	parsley	NN
nyp.33433082255047	549	34	,	,	,
nyp.33433082255047	549	35	bay	bay	NNP
nyp.33433082255047	549	36	leaf	leaf	NN
nyp.33433082255047	549	37	,	,	,
nyp.33433082255047	549	38	prepared	prepared	JJ
nyp.33433082255047	549	39	onion	onion	NN
nyp.33433082255047	549	40	,	,	,
nyp.33433082255047	549	41	salt	salt	NN
nyp.33433082255047	549	42	and	and	CC
nyp.33433082255047	549	43	cold	cold	JJ
nyp.33433082255047	549	44	water	water	NN
nyp.33433082255047	549	45	.	.	.
nyp.33433082255047	550	1	Cover	cover	VB
nyp.33433082255047	550	2	the	the	DT
nyp.33433082255047	550	3	saucepan	saucepan	NN
nyp.33433082255047	550	4	and	and	CC
nyp.33433082255047	550	5	allow	allow	VB
nyp.33433082255047	550	6	the	the	DT
nyp.33433082255047	550	7	water	water	NN
nyp.33433082255047	550	8	to	to	TO
nyp.33433082255047	550	9	come	come	VB
nyp.33433082255047	550	10	ilowly	ilowly	NNP
nyp.33433082255047	550	11	to	to	IN
nyp.33433082255047	550	12	the	the	DT
nyp.33433082255047	550	13	boil	boil	NN
nyp.33433082255047	550	14	;	;	:
nyp.33433082255047	550	15	skim	skim	VB
nyp.33433082255047	550	16	well	well	RB
nyp.33433082255047	550	17	;	;	:
nyp.33433082255047	550	18	add	add	VB
nyp.33433082255047	550	19	the	the	DT
nyp.33433082255047	550	20	pepper	pepper	NN
nyp.33433082255047	550	21	and	and	CC
nyp.33433082255047	550	22	the	the	DT
nyp.33433082255047	550	23	clove	clove	NN
nyp.33433082255047	550	24	,	,	,
nyp.33433082255047	550	25	and	and	CC
nyp.33433082255047	550	26	simmer	simmer	VB
nyp.33433082255047	550	27	very	very	RB
nyp.33433082255047	550	28	gently	gently	RB
nyp.33433082255047	550	29	for	for	IN
nyp.33433082255047	550	30	four	four	CD
nyp.33433082255047	550	31	hours	hour	NNS
nyp.33433082255047	550	32	.	.	.
nyp.33433082255047	551	1	Lay	lay	VB
nyp.33433082255047	551	2	a	a	DT
nyp.33433082255047	551	3	clean	clean	JJ
nyp.33433082255047	551	4	cloth	cloth	NN
nyp.33433082255047	551	5	in	in	IN
nyp.33433082255047	551	6	a	a	DT
nyp.33433082255047	551	7	colander	colander	NN
nyp.33433082255047	551	8	;	;	:
nyp.33433082255047	551	9	strain	strain	VB
nyp.33433082255047	551	10	the	the	DT
nyp.33433082255047	551	11	stock	stock	NN
nyp.33433082255047	551	12	hrough	hrough	VBP
nyp.33433082255047	551	13	it	-PRON-	PRP
nyp.33433082255047	551	14	into	into	IN
nyp.33433082255047	551	15	a	a	DT
nyp.33433082255047	551	16	basin	basin	NN
nyp.33433082255047	551	17	.	.	.
nyp.33433082255047	552	1	Let	let	VB
nyp.33433082255047	552	2	it	-PRON-	PRP
nyp.33433082255047	552	3	get	get	VB
nyp.33433082255047	552	4	cold	cold	JJ
nyp.33433082255047	552	5	,	,	,
nyp.33433082255047	552	6	and	and	CC
nyp.33433082255047	552	7	remove	remove	VB
nyp.33433082255047	552	8	ill	ill	JJ
nyp.33433082255047	552	9	the	the	DT
nyp.33433082255047	552	10	fat	fat	NN
nyp.33433082255047	552	11	.	.	.
nyp.33433082255047	553	1	Clear	Clear	NNP
nyp.33433082255047	553	2	Soup.—Required	Soup.—Required	NNP
nyp.33433082255047	553	3	:	:	:
nyp.33433082255047	553	4	1	1	CD
nyp.33433082255047	553	5	pint	pint	NN
nyp.33433082255047	553	6	of	of	IN
nyp.33433082255047	553	7	stock	stock	NN
nyp.33433082255047	553	8	;	;	:
nyp.33433082255047	553	9	the	the	DT
nyp.33433082255047	553	10	ivhite	ivhite	NNP
nyp.33433082255047	553	11	and	and	CC
nyp.33433082255047	553	12	shell	shell	NN
nyp.33433082255047	553	13	of	of	IN
nyp.33433082255047	553	14	1	1	CD
nyp.33433082255047	553	15	egg	egg	NN
nyp.33433082255047	553	16	.	.	.
nyp.33433082255047	554	1	Remove	remove	VB
nyp.33433082255047	554	2	all	all	DT
nyp.33433082255047	554	3	fat	fat	NN
nyp.33433082255047	554	4	very	very	RB
nyp.33433082255047	554	5	carefully	carefully	RB
nyp.33433082255047	554	6	from	from	IN
nyp.33433082255047	554	7	the	the	DT
nyp.33433082255047	554	8	stock	stock	NN
nyp.33433082255047	554	9	;	;	:
nyp.33433082255047	554	10	put	put	VB
nyp.33433082255047	554	11	the	the	DT
nyp.33433082255047	554	12	stock	stock	NN
nyp.33433082255047	554	13	into	into	IN
nyp.33433082255047	554	14	an	an	DT
nyp.33433082255047	554	15	enamelled	enamelled	JJ
nyp.33433082255047	554	16	pan	pan	NN
nyp.33433082255047	554	17	with	with	IN
nyp.33433082255047	554	18	the	the	DT
nyp.33433082255047	554	19	white	white	NN
nyp.33433082255047	554	20	of	of	IN
nyp.33433082255047	554	21	egg	egg	NN
nyp.33433082255047	554	22	and	and	CC
nyp.33433082255047	554	23	the	the	DT
nyp.33433082255047	554	24	shell	shell	NN
nyp.33433082255047	554	25	;	;	:
nyp.33433082255047	554	26	whisk	whisk	VB
nyp.33433082255047	554	27	all	all	RB
nyp.33433082255047	554	28	together	together	RB
nyp.33433082255047	554	29	till	till	IN
nyp.33433082255047	554	30	the	the	DT
nyp.33433082255047	554	31	stock	stock	NN
nyp.33433082255047	554	32	£	£	$
nyp.33433082255047	554	33	oks	oks	XX
nyp.33433082255047	554	34	frothy	frothy	JJ
nyp.33433082255047	554	35	on	on	IN
nyp.33433082255047	554	36	the	the	DT
nyp.33433082255047	554	37	surface	surface	NN
nyp.33433082255047	554	38	,	,	,
nyp.33433082255047	554	39	then	then	RB
nyp.33433082255047	554	40	stir	stir	VB
nyp.33433082255047	554	41	over	over	RP
nyp.33433082255047	554	42	a	a	DT
nyp.33433082255047	554	43	slow	slow	JJ
nyp.33433082255047	554	44	fire	fire	NN
nyp.33433082255047	554	45	till	till	IN
nyp.33433082255047	554	46	it	-PRON-	PRP
nyp.33433082255047	554	47	steams	steam	VBZ
nyp.33433082255047	554	48	.	.	.
nyp.33433082255047	555	1	Leave	leave	VB
nyp.33433082255047	555	2	off	off	RP
nyp.33433082255047	555	3	stirring	stir	VBG
nyp.33433082255047	555	4	,	,	,
nyp.33433082255047	555	5	and	and	CC
nyp.33433082255047	555	6	allow	allow	VB
nyp.33433082255047	555	7	the	the	DT
nyp.33433082255047	555	8	soup	soup	NN
nyp.33433082255047	555	9	to	to	TO
nyp.33433082255047	555	10	boil	boil	VB
nyp.33433082255047	555	11	thoroughly	thoroughly	RB
nyp.33433082255047	555	12	for	for	IN
nyp.33433082255047	555	13	about	about	RB
nyp.33433082255047	555	14	five	five	CD
nyp.33433082255047	555	15	minutes	minute	NNS
nyp.33433082255047	555	16	;	;	:
nyp.33433082255047	555	17	draw	draw	VB
nyp.33433082255047	555	18	the	the	DT
nyp.33433082255047	555	19	pan	pan	NN
nyp.33433082255047	555	20	to	to	IN
nyp.33433082255047	555	21	the	the	DT
nyp.33433082255047	555	22	side	side	NN
nyp.33433082255047	555	23	of	of	IN
nyp.33433082255047	555	24	the	the	DT
nyp.33433082255047	555	25	fire	fire	NN
nyp.33433082255047	555	26	,	,	,
nyp.33433082255047	555	27	and	and	CC
nyp.33433082255047	555	28	let	let	VB
nyp.33433082255047	555	29	it	-PRON-	PRP
nyp.33433082255047	555	30	stand	stand	VB
nyp.33433082255047	555	31	for	for	IN
nyp.33433082255047	555	32	about	about	RB
nyp.33433082255047	555	33	fifteen	fifteen	CD
nyp.33433082255047	555	34	minutes	minute	NNS
nyp.33433082255047	555	35	-to	-to	:
nyp.33433082255047	555	36	allow	allow	VBP
nyp.33433082255047	555	37	the	the	DT
nyp.33433082255047	555	38	scum	scum	NN
nyp.33433082255047	555	39	to	to	TO
nyp.33433082255047	555	40	rise	rise	VB
nyp.33433082255047	555	41	and	and	CC
nyp.33433082255047	555	42	curdle	curdle	VB
nyp.33433082255047	555	43	.	.	.
nyp.33433082255047	556	1	Lay	lay	VB
nyp.33433082255047	556	2	a	a	DT
nyp.33433082255047	556	3	clean	clean	JJ
nyp.33433082255047	556	4	cloth	cloth	NN
nyp.33433082255047	556	5	in	in	IN
nyp.33433082255047	556	6	a	a	DT
nyp.33433082255047	556	7	colander	colander	NN
nyp.33433082255047	556	8	;	;	:
nyp.33433082255047	556	9	strain	strain	VB
nyp.33433082255047	556	10	the	the	DT
nyp.33433082255047	556	11	soup	soup	NN
nyp.33433082255047	556	12	through	through	IN
nyp.33433082255047	556	13	it	-PRON-	PRP
nyp.33433082255047	556	14	into	into	IN
nyp.33433082255047	556	15	a	a	DT
nyp.33433082255047	556	16	basin	basin	NN
nyp.33433082255047	556	17	.	.	.
nyp.33433082255047	557	1	Cut	cut	VB
nyp.33433082255047	557	2	neatly	neatly	RB
nyp.33433082255047	557	3	small	small	JJ
nyp.33433082255047	557	4	pieces	piece	NNS
nyp.33433082255047	557	5	of	of	IN
nyp.33433082255047	557	6	58	58	CD
nyp.33433082255047	557	7	FISH	fish	NN
nyp.33433082255047	557	8	.	.	.
nyp.33433082255047	558	1	vegetables	vegetable	NNS
nyp.33433082255047	558	2	;	;	,
nyp.33433082255047	558	3	boil	boil	VB
nyp.33433082255047	558	4	them	-PRON-	PRP
nyp.33433082255047	558	5	till	till	IN
nyp.33433082255047	558	6	tender	tender	NN
nyp.33433082255047	558	7	;	;	:
nyp.33433082255047	558	8	add	add	VB
nyp.33433082255047	558	9	to	to	IN
nyp.33433082255047	558	10	the	the	DT
nyp.33433082255047	558	11	strained	strained	JJ
nyp.33433082255047	558	12	soup	soup	NN
nyp.33433082255047	558	13	;	;	:
nyp.33433082255047	558	14	add	add	VB
nyp.33433082255047	558	15	also	also	RB
nyp.33433082255047	558	16	a	a	DT
nyp.33433082255047	558	17	very	very	RB
nyp.33433082255047	558	18	small	small	JJ
nyp.33433082255047	558	19	piece	piece	NN
nyp.33433082255047	558	20	of	of	IN
nyp.33433082255047	558	21	loaf	loaf	NN
nyp.33433082255047	558	22	-sugar	-sugar	JJ
nyp.33433082255047	558	23	,	,	,
nyp.33433082255047	558	24	as	as	IN
nyp.33433082255047	558	25	it	-PRON-	PRP
nyp.33433082255047	558	26	makes	make	VBZ
nyp.33433082255047	558	27	the	the	DT
nyp.33433082255047	558	28	soup	soup	NN
nyp.33433082255047	558	29	sparkle	sparkle	NN
nyp.33433082255047	558	30	.	.	.
nyp.33433082255047	559	1	Heat	heat	VB
nyp.33433082255047	559	2	the	the	DT
nyp.33433082255047	559	3	soup	soup	NN
nyp.33433082255047	559	4	,	,	,
nyp.33433082255047	559	5	and	and	CC
nyp.33433082255047	559	6	serve	serve	VB
nyp.33433082255047	559	7	.	.	.
nyp.33433082255047	560	1	VIII.—FISH	VIII.—FISH	NNP
nyp.33433082255047	560	2	.	.	.
nyp.33433082255047	561	1	To	to	IN
nyp.33433082255047	561	2	Fry	Fry	NNP
nyp.33433082255047	561	3	Fish.—(See	fish.—(see	NN
nyp.33433082255047	561	4	general	general	JJ
nyp.33433082255047	561	5	directions	direction	NNS
nyp.33433082255047	561	6	for	for	IN
nyp.33433082255047	561	7	frying	frying	NN
nyp.33433082255047	561	8	,	,	,
nyp.33433082255047	561	9	page	page	NN
nyp.33433082255047	561	10	43	43	CD
nyp.33433082255047	561	11	.	.	.
nyp.33433082255047	562	1	)	)	-RRB-
nyp.33433082255047	562	2	—	—	:
nyp.33433082255047	562	3	Clean	clean	JJ
nyp.33433082255047	562	4	and	and	CC
nyp.33433082255047	562	5	dry	dry	VB
nyp.33433082255047	562	6	the	the	DT
nyp.33433082255047	562	7	fish	fish	NN
nyp.33433082255047	562	8	well	well	RB
nyp.33433082255047	562	9	,	,	,
nyp.33433082255047	562	10	cut	cut	VB
nyp.33433082255047	562	11	it	-PRON-	PRP
nyp.33433082255047	562	12	into	into	IN
nyp.33433082255047	562	13	neat	neat	JJ
nyp.33433082255047	562	14	pieces	piece	NNS
nyp.33433082255047	562	15	,	,	,
nyp.33433082255047	562	16	and	and	CC
nyp.33433082255047	562	17	prepare	prepare	VB
nyp.33433082255047	562	18	them	-PRON-	PRP
nyp.33433082255047	562	19	for	for	IN
nyp.33433082255047	562	20	frying	fry	VBG
nyp.33433082255047	562	21	in	in	IN
nyp.33433082255047	562	22	one	one	CD
nyp.33433082255047	562	23	of	of	IN
nyp.33433082255047	562	24	the	the	DT
nyp.33433082255047	562	25	following	follow	VBG
nyp.33433082255047	562	26	ways	way	NNS
nyp.33433082255047	562	27	:	:	:
nyp.33433082255047	562	28	—	—	:
nyp.33433082255047	562	29	.	.	.
nyp.33433082255047	563	1	1	1	CD
nyp.33433082255047	563	2	st	st	NNP
nyp.33433082255047	563	3	.	.	.
nyp.33433082255047	564	1	Break	break	VB
nyp.33433082255047	564	2	flour	flour	NN
nyp.33433082255047	564	3	with	with	IN
nyp.33433082255047	564	4	enough	enough	JJ
nyp.33433082255047	564	5	of	of	IN
nyp.33433082255047	564	6	cold	cold	JJ
nyp.33433082255047	564	7	water	water	NN
nyp.33433082255047	564	8	to	to	TO
nyp.33433082255047	564	9	make	make	VB
nyp.33433082255047	564	10	it	-PRON-	PRP
nyp.33433082255047	564	11	a	a	DT
nyp.33433082255047	564	12	thick	thick	JJ
nyp.33433082255047	564	13	batter	batter	NN
nyp.33433082255047	564	14	;	;	:
nyp.33433082255047	564	15	dip	dip	VB
nyp.33433082255047	564	16	each	each	DT
nyp.33433082255047	564	17	piece	piece	NN
nyp.33433082255047	564	18	of	of	IN
nyp.33433082255047	564	19	fish	fish	NN
nyp.33433082255047	564	20	into	into	IN
nyp.33433082255047	564	21	this	this	DT
nyp.33433082255047	564	22	,	,	,
nyp.33433082255047	564	23	and	and	CC
nyp.33433082255047	564	24	fry	fry	VB
nyp.33433082255047	564	25	.	.	.
nyp.33433082255047	565	1	2nd	2nd	JJ
nyp.33433082255047	565	2	.	.	.
nyp.33433082255047	566	1	Brush	brush	VB
nyp.33433082255047	566	2	the	the	DT
nyp.33433082255047	566	3	pieces	piece	NNS
nyp.33433082255047	566	4	over	over	RP
nyp.33433082255047	566	5	with	with	IN
nyp.33433082255047	566	6	milk	milk	NN
nyp.33433082255047	566	7	;	;	:
nyp.33433082255047	566	8	toss	toss	VB
nyp.33433082255047	566	9	them	-PRON-	PRP
nyp.33433082255047	566	10	in	in	IN
nyp.33433082255047	566	11	flour	flour	NN
nyp.33433082255047	566	12	in	in	IN
nyp.33433082255047	566	13	a	a	DT
nyp.33433082255047	566	14	sheet	sheet	NN
nyp.33433082255047	566	15	of	of	IN
nyp.33433082255047	566	16	kitchen	kitchen	NN
nyp.33433082255047	566	17	paper	paper	NN
nyp.33433082255047	566	18	;	;	:
nyp.33433082255047	566	19	shake	shake	VB
nyp.33433082255047	566	20	oft	oft	PRP
nyp.33433082255047	566	21	'	'	''
nyp.33433082255047	566	22	the	the	DT
nyp.33433082255047	566	23	loose	loose	JJ
nyp.33433082255047	566	24	flour	flour	NN
nyp.33433082255047	566	25	;	;	:
nyp.33433082255047	566	26	fry	fry	NN
nyp.33433082255047	566	27	.	.	.
nyp.33433082255047	567	1	3rd	3rd	JJ
nyp.33433082255047	567	2	.	.	.
nyp.33433082255047	568	1	Dip	dip	VB
nyp.33433082255047	568	2	the	the	DT
nyp.33433082255047	568	3	pieces	piece	NNS
nyp.33433082255047	568	4	into	into	IN
nyp.33433082255047	568	5	batter	batter	NN
nyp.33433082255047	568	6	No	no	NN
nyp.33433082255047	568	7	.	.	.
nyp.33433082255047	569	1	1	1	LS
nyp.33433082255047	569	2	(	(	-LRB-
nyp.33433082255047	569	3	as	as	IN
nyp.33433082255047	569	4	above	above	RB
nyp.33433082255047	569	5	)	)	-RRB-
nyp.33433082255047	569	6	;	;	:
nyp.33433082255047	569	7	toss	toss	VB
nyp.33433082255047	569	8	them	-PRON-	PRP
nyp.33433082255047	569	9	in	in	IN
nyp.33433082255047	569	10	stale	stale	JJ
nyp.33433082255047	569	11	bread	bread	NN
nyp.33433082255047	569	12	crumbs	crumb	NNS
nyp.33433082255047	569	13	in	in	IN
nyp.33433082255047	569	14	a	a	DT
nyp.33433082255047	569	15	sheet	sheet	NN
nyp.33433082255047	569	16	of	of	IN
nyp.33433082255047	569	17	kitchen	kitchen	NN
nyp.33433082255047	569	18	paper	paper	NN
nyp.33433082255047	569	19	;	;	:
nyp.33433082255047	569	20	shake	shake	VB
nyp.33433082255047	569	21	off	off	RP
nyp.33433082255047	569	22	the	the	DT
nyp.33433082255047	569	23	loose	loose	JJ
nyp.33433082255047	569	24	crumbs	crumb	NNS
nyp.33433082255047	569	25	;	;	:
nyp.33433082255047	569	26	fry	fry	NN
nyp.33433082255047	569	27	.	.	.
nyp.33433082255047	570	1	4th	4th	JJ
nyp.33433082255047	570	2	.	.	.
nyp.33433082255047	571	1	Break	break	VB
nyp.33433082255047	571	2	an	an	DT
nyp.33433082255047	571	3	egg	egg	NN
nyp.33433082255047	571	4	on	on	IN
nyp.33433082255047	571	5	a	a	DT
nyp.33433082255047	571	6	plate	plate	NN
nyp.33433082255047	571	7	;	;	:
nyp.33433082255047	571	8	beat	beat	VB
nyp.33433082255047	571	9	it	-PRON-	PRP
nyp.33433082255047	571	10	up	up	RP
nyp.33433082255047	571	11	slightly	slightly	RB
nyp.33433082255047	571	12	;	;	:
nyp.33433082255047	571	13	dip	dip	VB
nyp.33433082255047	571	14	the	the	DT
nyp.33433082255047	571	15	pieces	piece	NNS
nyp.33433082255047	571	16	in	in	IN
nyp.33433082255047	571	17	this	this	DT
nyp.33433082255047	571	18	;	;	:
nyp.33433082255047	571	19	toss	toss	VB
nyp.33433082255047	571	20	them	-PRON-	PRP
nyp.33433082255047	571	21	in	in	IN
nyp.33433082255047	571	22	stale	stale	JJ
nyp.33433082255047	571	23	bread	bread	NN
nyp.33433082255047	571	24	crumbs	crumb	NNS
nyp.33433082255047	571	25	in	in	IN
nyp.33433082255047	571	26	a	a	DT
nyp.33433082255047	571	27	sheet	sheet	NN
nyp.33433082255047	571	28	of	of	IN
nyp.33433082255047	571	29	kitchen	kitchen	NN
nyp.33433082255047	571	30	paper	paper	NN
nyp.33433082255047	571	31	;	;	:
nyp.33433082255047	571	32	shake	shake	VB
nyp.33433082255047	571	33	off	off	RP
nyp.33433082255047	571	34	the	the	DT
nyp.33433082255047	571	35	loose	loose	JJ
nyp.33433082255047	571	36	crumbs	crumb	NNS
nyp.33433082255047	571	37	;	;	:
nyp.33433082255047	571	38	fry	fry	NN
nyp.33433082255047	571	39	.	.	.
nyp.33433082255047	572	1	Instead	instead	RB
nyp.33433082255047	572	2	of	of	IN
nyp.33433082255047	572	3	bread	bread	NN
nyp.33433082255047	572	4	crumbs	crumb	NNS
nyp.33433082255047	572	5	prepared	prepare	VBN
nyp.33433082255047	572	6	from	from	IN
nyp.33433082255047	572	7	the	the	DT
nyp.33433082255047	572	8	crumb	crumb	NN
nyp.33433082255047	572	9	of	of	IN
nyp.33433082255047	572	10	bread	bread	NN
nyp.33433082255047	572	11	alone	alone	RB
nyp.33433082255047	572	12	,	,	,
nyp.33433082255047	572	13	crusts	crust	NNS
nyp.33433082255047	572	14	or	or	CC
nyp.33433082255047	572	15	any	any	DT
nyp.33433082255047	572	16	stale	stale	JJ
nyp.33433082255047	572	17	bread	bread	NN
nyp.33433082255047	572	18	may	may	MD
nyp.33433082255047	572	19	be	be	VB
nyp.33433082255047	572	20	used	use	VBN
nyp.33433082255047	572	21	,	,	,
nyp.33433082255047	572	22	which	which	WDT
nyp.33433082255047	572	23	are	be	VBP
nyp.33433082255047	572	24	dried	dry	VBN
nyp.33433082255047	572	25	in	in	IN
nyp.33433082255047	572	26	the	the	DT
nyp.33433082255047	572	27	oven	oven	NN
nyp.33433082255047	572	28	(	(	-LRB-
nyp.33433082255047	572	29	not	not	RB
nyp.33433082255047	572	30	allowed	allow	VBN
nyp.33433082255047	572	31	to	to	IN
nyp.33433082255047	572	32	brown	brown	NNP
nyp.33433082255047	572	33	)	)	-RRB-
nyp.33433082255047	572	34	,	,	,
nyp.33433082255047	572	35	pounded	pound	VBD
nyp.33433082255047	572	36	and	and	CC
nyp.33433082255047	572	37	kept	keep	VBD
nyp.33433082255047	572	38	in	in	IN
nyp.33433082255047	572	39	tightly	tightly	RB
nyp.33433082255047	572	40	corked	cork	VBN
nyp.33433082255047	572	41	bottles	bottle	NNS
nyp.33433082255047	572	42	for	for	IN
nyp.33433082255047	572	43	use	use	NN
nyp.33433082255047	572	44	.	.	.
nyp.33433082255047	573	1	Pounded	pound	VBN
nyp.33433082255047	573	2	rusks	rusk	NNS
nyp.33433082255047	573	3	or	or	CC
nyp.33433082255047	573	4	water	water	NN
nyp.33433082255047	573	5	biscuits	biscuit	NNS
nyp.33433082255047	573	6	may	may	MD
nyp.33433082255047	573	7	be	be	VB
nyp.33433082255047	573	8	used	use	VBN
nyp.33433082255047	573	9	instead	instead	RB
nyp.33433082255047	573	10	of	of	IN
nyp.33433082255047	573	11	bread	bread	NN
nyp.33433082255047	573	12	crumbs	crumb	NNS
nyp.33433082255047	573	13	.	.	.
nyp.33433082255047	574	1	Filleted	Filleted	NNP
nyp.33433082255047	574	2	Fried	Fried	NNP
nyp.33433082255047	574	3	Fish.—A	Fish.—A	NNP
nyp.33433082255047	574	4	thick	thick	JJ
nyp.33433082255047	574	5	fish	fish	NN
nyp.33433082255047	574	6	,	,	,
nyp.33433082255047	574	7	such	such	JJ
nyp.33433082255047	574	8	as	as	IN
nyp.33433082255047	574	9	haddock	haddock	NN
nyp.33433082255047	574	10	,	,	,
nyp.33433082255047	574	11	should	should	MD
nyp.33433082255047	574	12	be	be	VB
nyp.33433082255047	574	13	filleted	fillet	VBN
nyp.33433082255047	574	14	before	before	IN
nyp.33433082255047	574	15	frying	fry	VBG
nyp.33433082255047	574	16	.	.	.
nyp.33433082255047	575	1	This	this	DT
nyp.33433082255047	575	2	is	be	VBZ
nyp.33433082255047	575	3	done	do	VBN
nyp.33433082255047	575	4	by	by	IN
nyp.33433082255047	575	5	cutting	cut	VBG
nyp.33433082255047	575	6	the	the	DT
nyp.33433082255047	575	7	flesh	flesh	NN
nyp.33433082255047	575	8	off	off	RP
nyp.33433082255047	575	9	at	at	IN
nyp.33433082255047	575	10	the	the	DT
nyp.33433082255047	575	11	back	back	NN
nyp.33433082255047	575	12	,	,	,
nyp.33433082255047	575	13	beginning	begin	VBG
nyp.33433082255047	575	14	at	at	IN
nyp.33433082255047	575	15	the	the	DT
nyp.33433082255047	575	16	head	head	NN
nyp.33433082255047	575	17	,	,	,
nyp.33433082255047	575	18	using	use	VBG
nyp.33433082255047	575	19	a	a	DT
nyp.33433082255047	575	20	sharp	sharp	JJ
nyp.33433082255047	575	21	knife	knife	NN
nyp.33433082255047	575	22	.	.	.
nyp.33433082255047	576	1	The	the	DT
nyp.33433082255047	576	2	bones	bone	NNS
nyp.33433082255047	576	3	should	should	MD
nyp.33433082255047	576	4	be	be	VB
nyp.33433082255047	576	5	used	use	VBN
nyp.33433082255047	576	6	for	for	IN
nyp.33433082255047	576	7	soup	soup	NN
nyp.33433082255047	576	8	or	or	CC
nyp.33433082255047	576	9	sauce	sauce	NN
nyp.33433082255047	576	10	.	.	.
nyp.33433082255047	577	1	FISH	FISH	NNP
nyp.33433082255047	577	2	.	.	.
nyp.33433082255047	578	1	59	59	CD
nyp.33433082255047	578	2	Fried	Fried	NNP
nyp.33433082255047	578	3	Herrings.—Required	Herrings.—Required	NNP
nyp.33433082255047	578	4	:	:	:
nyp.33433082255047	578	5	2	2	CD
nyp.33433082255047	578	6	herrings	herring	NNS
nyp.33433082255047	578	7	;	;	:
nyp.33433082255047	578	8	1	1	CD
nyp.33433082255047	578	9	oz	oz	NN
nyp.33433082255047	578	10	.	.	.
nyp.33433082255047	579	1	oatmeal	oatmeal	NN
nyp.33433082255047	579	2	;	;	:
nyp.33433082255047	579	3	1	1	CD
nyp.33433082255047	579	4	oz	oz	NN
nyp.33433082255047	579	5	.	.	.
nyp.33433082255047	580	1	dripping	drip	VBG
nyp.33433082255047	580	2	.	.	.
nyp.33433082255047	581	1	Cleanse	cleanse	VB
nyp.33433082255047	581	2	and	and	CC
nyp.33433082255047	581	3	dry	dry	VB
nyp.33433082255047	581	4	the	the	DT
nyp.33433082255047	581	5	herrings	herring	NNS
nyp.33433082255047	581	6	;	;	,
nyp.33433082255047	581	7	cut	cut	VB
nyp.33433082255047	581	8	off	off	RP
nyp.33433082255047	581	9	their	-PRON-	PRP$
nyp.33433082255047	581	10	fins	fin	NNS
nyp.33433082255047	581	11	;	;	:
nyp.33433082255047	581	12	toss	toss	VB
nyp.33433082255047	581	13	the	the	DT
nyp.33433082255047	581	14	herrings	herring	NNS
nyp.33433082255047	581	15	with	with	IN
nyp.33433082255047	581	16	the	the	DT
nyp.33433082255047	581	17	oatmeal	oatmeal	NN
nyp.33433082255047	581	18	in	in	IN
nyp.33433082255047	581	19	a	a	DT
nyp.33433082255047	581	20	sheet	sheet	NN
nyp.33433082255047	581	21	of	of	IN
nyp.33433082255047	581	22	kitchen	kitchen	NN
nyp.33433082255047	581	23	paper	paper	NN
nyp.33433082255047	581	24	till	till	IN
nyp.33433082255047	581	25	as	as	RB
nyp.33433082255047	581	26	much	much	JJ
nyp.33433082255047	581	27	as	as	IN
nyp.33433082255047	581	28	possible	possible	JJ
nyp.33433082255047	581	29	has	have	VBZ
nyp.33433082255047	581	30	stuck	stick	VBN
nyp.33433082255047	581	31	to	to	IN
nyp.33433082255047	581	32	them	-PRON-	PRP
nyp.33433082255047	581	33	.	.	.
nyp.33433082255047	582	1	Heat	heat	VB
nyp.33433082255047	582	2	the	the	DT
nyp.33433082255047	582	3	dripping	dripping	NN
nyp.33433082255047	582	4	in	in	IN
nyp.33433082255047	582	5	a	a	DT
nyp.33433082255047	582	6	frying	frying	NN
nyp.33433082255047	582	7	pan	pan	NN
nyp.33433082255047	582	8	;	;	:
nyp.33433082255047	582	9	fry	fry	VB
nyp.33433082255047	582	10	the	the	DT
nyp.33433082255047	582	11	herrings	herring	NNS
nyp.33433082255047	582	12	for	for	IN
nyp.33433082255047	582	13	about	about	IN
nyp.33433082255047	582	14	f1ve	f1ve	NN
nyp.33433082255047	582	15	minutes	minute	NNS
nyp.33433082255047	582	16	.	.	.
nyp.33433082255047	583	1	Boiled	boil	VBN
nyp.33433082255047	583	2	Fish.—Boil	Fish.—Boil	NNP
nyp.33433082255047	583	3	according	accord	VBG
nyp.33433082255047	583	4	to	to	IN
nyp.33433082255047	583	5	general	general	JJ
nyp.33433082255047	583	6	directions	direction	NNS
nyp.33433082255047	583	7	given	give	VBN
nyp.33433082255047	583	8	at	at	IN
nyp.33433082255047	583	9	page	page	NN
nyp.33433082255047	583	10	41	41	CD
nyp.33433082255047	583	11	.	.	.
nyp.33433082255047	584	1	Serve	serve	VB
nyp.33433082255047	584	2	with	with	IN
nyp.33433082255047	584	3	melted	melt	VBN
nyp.33433082255047	584	4	butter	butter	NN
nyp.33433082255047	584	5	,	,	,
nyp.33433082255047	584	6	parsley	parsley	NN
nyp.33433082255047	584	7	sauce	sauce	NN
nyp.33433082255047	584	8	,	,	,
nyp.33433082255047	584	9	or	or	CC
nyp.33433082255047	584	10	egg	egg	NN
nyp.33433082255047	584	11	sauce	sauce	NN
nyp.33433082255047	584	12	.	.	.
nyp.33433082255047	585	1	Boiled	Boiled	NNP
nyp.33433082255047	585	2	Salt	Salt	NNP
nyp.33433082255047	585	3	Fish.—Soak	Fish.—Soak	NNP
nyp.33433082255047	585	4	the	the	DT
nyp.33433082255047	585	5	fish	fish	NN
nyp.33433082255047	585	6	all	all	DT
nyp.33433082255047	585	7	night	night	NN
nyp.33433082255047	585	8	in	in	IN
nyp.33433082255047	585	9	cold	cold	JJ
nyp.33433082255047	585	10	water	water	NN
nyp.33433082255047	585	11	;	;	,
nyp.33433082255047	585	12	cut	cut	VB
nyp.33433082255047	585	13	it	-PRON-	PRP
nyp.33433082255047	585	14	in	in	IN
nyp.33433082255047	585	15	neat	neat	JJ
nyp.33433082255047	585	16	pieces	piece	NNS
nyp.33433082255047	585	17	;	;	:
nyp.33433082255047	585	18	place	place	VB
nyp.33433082255047	585	19	them	-PRON-	PRP
nyp.33433082255047	585	20	in	in	IN
nyp.33433082255047	585	21	a	a	DT
nyp.33433082255047	585	22	pan	pan	NN
nyp.33433082255047	585	23	with	with	IN
nyp.33433082255047	585	24	plenty	plenty	NN
nyp.33433082255047	585	25	of	of	IN
nyp.33433082255047	585	26	cold	cold	JJ
nyp.33433082255047	585	27	water	water	NN
nyp.33433082255047	585	28	.	.	.
nyp.33433082255047	586	1	Bring	bring	VB
nyp.33433082255047	586	2	to	to	IN
nyp.33433082255047	586	3	the	the	DT
nyp.33433082255047	586	4	boil	boil	NN
nyp.33433082255047	586	5	,	,	,
nyp.33433082255047	586	6	and	and	CC
nyp.33433082255047	586	7	simmer	simmer	VB
nyp.33433082255047	586	8	for	for	IN
nyp.33433082255047	586	9	from	from	IN
nyp.33433082255047	586	10	20	20	CD
nyp.33433082255047	586	11	minutes	minute	NNS
nyp.33433082255047	586	12	to	to	IN
nyp.33433082255047	586	13	half	half	PDT
nyp.33433082255047	586	14	-	-	HYPH
nyp.33433082255047	586	15	an	an	DT
nyp.33433082255047	586	16	-	-	HYPH
nyp.33433082255047	586	17	hour	hour	NN
nyp.33433082255047	586	18	.	.	.
nyp.33433082255047	587	1	Serve	serve	VB
nyp.33433082255047	587	2	with	with	IN
nyp.33433082255047	587	3	egg	egg	NN
nyp.33433082255047	587	4	sauce	sauce	NN
nyp.33433082255047	587	5	.	.	.
nyp.33433082255047	588	1	Fish	Fish	NNP
nyp.33433082255047	588	2	Cakes.—These	Cakes.—These	NNP
nyp.33433082255047	588	3	may	may	MD
nyp.33433082255047	588	4	be	be	VB
nyp.33433082255047	588	5	made	make	VBN
nyp.33433082255047	588	6	of	of	IN
nyp.33433082255047	588	7	any	any	DT
nyp.33433082255047	588	8	pieces	piece	NNS
nyp.33433082255047	588	9	of	of	IN
nyp.33433082255047	588	10	fish	fish	NN
nyp.33433082255047	588	11	,	,	,
nyp.33433082255047	588	12	cooked	cooked	JJ
nyp.33433082255047	588	13	or	or	CC
nyp.33433082255047	588	14	uncooked	uncooked	JJ
nyp.33433082255047	588	15	.	.	.
nyp.33433082255047	589	1	1st	1st	JJ
nyp.33433082255047	589	2	Way	Way	NNP
nyp.33433082255047	589	3	—	—	:
nyp.33433082255047	589	4	Required	require	VBN
nyp.33433082255047	589	5	:	:	:
nyp.33433082255047	589	6	y2	y2	NNP
nyp.33433082255047	589	7	lb	lb	CD
nyp.33433082255047	589	8	.	.	.
nyp.33433082255047	590	1	cold	cold	JJ
nyp.33433082255047	590	2	fish	fish	NN
nyp.33433082255047	590	3	;	;	:
nyp.33433082255047	590	4	j£	j£	NNS
nyp.33433082255047	590	5	lb	lb	CD
nyp.33433082255047	590	6	.	.	.
nyp.33433082255047	591	1	cold	cold	JJ
nyp.33433082255047	591	2	mashed	mash	VBN
nyp.33433082255047	591	3	potatoes	potato	NNS
nyp.33433082255047	591	4	;	;	:
nyp.33433082255047	591	5	y	y	NNP
nyp.33433082255047	591	6	oz	oz	NNP
nyp.33433082255047	591	7	.	.	.
nyp.33433082255047	592	1	dripping	drip	VBG
nyp.33433082255047	592	2	;	;	:
nyp.33433082255047	592	3	about	about	RB
nyp.33433082255047	592	4	1	1	CD
nyp.33433082255047	592	5	table-	table-	NN
nyp.33433082255047	592	6	spoonful	spoonful	NN
nyp.33433082255047	592	7	of	of	IN
nyp.33433082255047	592	8	milk	milk	NN
nyp.33433082255047	592	9	;	;	:
nyp.33433082255047	592	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	592	11	salt	salt	NN
nyp.33433082255047	592	12	;	;	:
nyp.33433082255047	592	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	592	14	pepper	pepper	NN
nyp.33433082255047	592	15	.	.	.
nyp.33433082255047	593	1	Remove	remove	VB
nyp.33433082255047	593	2	the	the	DT
nyp.33433082255047	593	3	skin	skin	NN
nyp.33433082255047	593	4	and	and	CC
nyp.33433082255047	593	5	the	the	DT
nyp.33433082255047	593	6	bones	bone	NNS
nyp.33433082255047	593	7	carefully	carefully	RB
nyp.33433082255047	593	8	from	from	IN
nyp.33433082255047	593	9	the	the	DT
nyp.33433082255047	593	10	fish	fish	NN
nyp.33433082255047	593	11	;	;	:
nyp.33433082255047	593	12	break	break	VB
nyp.33433082255047	593	13	it	-PRON-	PRP
nyp.33433082255047	593	14	into	into	IN
nyp.33433082255047	593	15	small	small	JJ
nyp.33433082255047	593	16	pieces	piece	NNS
nyp.33433082255047	593	17	;	;	:
nyp.33433082255047	593	18	mix	mix	VB
nyp.33433082255047	593	19	thoroughly	thoroughly	RB
nyp.33433082255047	593	20	with	with	IN
nyp.33433082255047	593	21	the	the	DT
nyp.33433082255047	593	22	potatoes	potato	NNS
nyp.33433082255047	593	23	,	,	,
nyp.33433082255047	593	24	melted	melt	VBN
nyp.33433082255047	593	25	dripping	dripping	JJ
nyp.33433082255047	593	26	,	,	,
nyp.33433082255047	593	27	salt	salt	NN
nyp.33433082255047	593	28	,	,	,
nyp.33433082255047	593	29	pepper	pepper	NN
nyp.33433082255047	593	30	,	,	,
nyp.33433082255047	593	31	and	and	CC
nyp.33433082255047	593	32	milk	milk	NN
nyp.33433082255047	593	33	.	.	.
nyp.33433082255047	594	1	Shape	shape	VB
nyp.33433082255047	594	2	into	into	IN
nyp.33433082255047	594	3	neat	neat	JJ
nyp.33433082255047	594	4	small	small	JJ
nyp.33433082255047	594	5	cakes	cake	NNS
nyp.33433082255047	594	6	upon	upon	IN
nyp.33433082255047	594	7	a	a	DT
nyp.33433082255047	594	8	floured	floured	JJ
nyp.33433082255047	594	9	board	board	NN
nyp.33433082255047	594	10	,	,	,
nyp.33433082255047	594	11	with	with	IN
nyp.33433082255047	594	12	a	a	DT
nyp.33433082255047	594	13	knife	knife	NN
nyp.33433082255047	594	14	dipped	dip	VBN
nyp.33433082255047	594	15	in	in	IN
nyp.33433082255047	594	16	flour	flour	NN
nyp.33433082255047	594	17	.	.	.
nyp.33433082255047	595	1	Brush	brush	VB
nyp.33433082255047	595	2	over	over	RP
nyp.33433082255047	595	3	with	with	IN
nyp.33433082255047	595	4	a	a	DT
nyp.33433082255047	595	5	little	little	JJ
nyp.33433082255047	595	6	milk	milk	NN
nyp.33433082255047	595	7	,	,	,
nyp.33433082255047	595	8	and	and	CC
nyp.33433082255047	595	9	toss	toss	VB
nyp.33433082255047	595	10	in	in	IN
nyp.33433082255047	595	11	flour	flour	NN
nyp.33433082255047	595	12	in	in	IN
nyp.33433082255047	595	13	a	a	DT
nyp.33433082255047	595	14	sheet	sheet	NN
nyp.33433082255047	595	15	of	of	IN
nyp.33433082255047	595	16	kitchen	kitchen	NN
nyp.33433082255047	595	17	paper	paper	NN
nyp.33433082255047	595	18	;	;	:
nyp.33433082255047	595	19	shake	shake	VB
nyp.33433082255047	595	20	off	off	RP
nyp.33433082255047	595	21	the	the	DT
nyp.33433082255047	595	22	loose	loose	JJ
nyp.33433082255047	595	23	flour	flour	NN
nyp.33433082255047	595	24	;	;	:
nyp.33433082255047	595	25	fry	fry	NN
nyp.33433082255047	595	26	.	.	.
nyp.33433082255047	596	1	2nd	2nd	NNP
nyp.33433082255047	596	2	Way.—Prepare	Way.—Prepare	NNP
nyp.33433082255047	596	3	as	as	IN
nyp.33433082255047	596	4	in	in	IN
nyp.33433082255047	596	5	first	first	JJ
nyp.33433082255047	596	6	way	way	NN
nyp.33433082255047	596	7	,	,	,
nyp.33433082255047	596	8	using	use	VBG
nyp.33433082255047	596	9	bread	bread	NN
nyp.33433082255047	596	10	crumbs	crumb	NNS
nyp.33433082255047	596	11	,	,	,
nyp.33433082255047	596	12	and	and	CC
nyp.33433082255047	596	13	y2	y2	NN
nyp.33433082255047	596	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	596	15	of	of	IN
nyp.33433082255047	596	16	finely	finely	RB
nyp.33433082255047	596	17	chopped	chop	VBN
nyp.33433082255047	596	18	parsley	parsley	NN
nyp.33433082255047	596	19	instead	instead	RB
nyp.33433082255047	596	20	of	of	IN
nyp.33433082255047	596	21	potatoes	potato	NNS
nyp.33433082255047	596	22	.	.	.
nyp.33433082255047	597	1	yd	yd	NNP
nyp.33433082255047	597	2	Way.—Prepare	Way.—Prepare	NNP
nyp.33433082255047	597	3	as	as	IN
nyp.33433082255047	597	4	in	in	IN
nyp.33433082255047	597	5	first	first	JJ
nyp.33433082255047	597	6	way	way	NN
nyp.33433082255047	597	7	,	,	,
nyp.33433082255047	597	8	using	use	VBG
nyp.33433082255047	597	9	cold	cold	JJ
nyp.33433082255047	597	10	boiled	boil	VBN
nyp.33433082255047	597	11	rice	rice	NN
nyp.33433082255047	597	12	instead	instead	RB
nyp.33433082255047	597	13	of	of	IN
nyp.33433082255047	597	14	potatoes	potato	NNS
nyp.33433082255047	597	15	.	.	.
nyp.33433082255047	598	1	In	in	IN
nyp.33433082255047	598	2	the	the	DT
nyp.33433082255047	598	3	above	above	JJ
nyp.33433082255047	598	4	three	three	CD
nyp.33433082255047	598	5	ways	way	NNS
nyp.33433082255047	598	6	,	,	,
nyp.33433082255047	598	7	instead	instead	RB
nyp.33433082255047	598	8	of	of	IN
nyp.33433082255047	598	9	brushing	brush	VBG
nyp.33433082255047	598	10	with	with	IN
nyp.33433082255047	598	11	milk	milk	NN
nyp.33433082255047	598	12	and	and	CC
nyp.33433082255047	598	13	using	use	VBG
nyp.33433082255047	598	14	flour	flour	NN
nyp.33433082255047	598	15	,	,	,
nyp.33433082255047	598	16	egg	egg	NN
nyp.33433082255047	598	17	and	and	CC
nyp.33433082255047	598	18	bread	bread	NN
nyp.33433082255047	598	19	crumb	crumb	NN
nyp.33433082255047	598	20	may	may	MD
nyp.33433082255047	598	21	be	be	VB
nyp.33433082255047	598	22	used	use	VBN
nyp.33433082255047	598	23	.	.	.
nyp.33433082255047	599	1	6a	6a	NNP
nyp.33433082255047	599	2	FISH	FISH	NNP
nyp.33433082255047	599	3	.	.	.
nyp.33433082255047	600	1	Fish	Fish	NNP
nyp.33433082255047	600	2	Pudding	Pudding	NNP
nyp.33433082255047	600	3	.	.	.
nyp.33433082255047	600	4	—	—	:
nyp.33433082255047	600	5	Prepare	prepare	VB
nyp.33433082255047	600	6	the	the	DT
nyp.33433082255047	600	7	mixture	mixture	NN
nyp.33433082255047	600	8	according	accord	VBG
nyp.33433082255047	600	9	to	to	IN
nyp.33433082255047	600	10	first	first	RB
nyp.33433082255047	600	11	,	,	,
nyp.33433082255047	600	12	second	second	JJ
nyp.33433082255047	600	13	,	,	,
nyp.33433082255047	600	14	or	or	CC
nyp.33433082255047	600	15	third	third	JJ
nyp.33433082255047	600	16	way	way	NN
nyp.33433082255047	600	17	of	of	IN
nyp.33433082255047	600	18	making	make	VBG
nyp.33433082255047	600	19	fish	fish	NN
nyp.33433082255047	600	20	cakes	cake	NNS
nyp.33433082255047	600	21	.	.	.
nyp.33433082255047	601	1	Instead	instead	RB
nyp.33433082255047	601	2	of	of	IN
nyp.33433082255047	601	3	shaping	shape	VBG
nyp.33433082255047	601	4	into	into	IN
nyp.33433082255047	601	5	cakes	cake	NNS
nyp.33433082255047	601	6	and	and	CC
nyp.33433082255047	601	7	preparing	prepare	VBG
nyp.33433082255047	601	8	for	for	IN
nyp.33433082255047	601	9	fry-	fry-	NN
nyp.33433082255047	601	10	ing	ing	NN
nyp.33433082255047	601	11	,	,	,
nyp.33433082255047	601	12	place	place	VB
nyp.33433082255047	601	13	the	the	DT
nyp.33433082255047	601	14	mixture	mixture	NN
nyp.33433082255047	601	15	in	in	IN
nyp.33433082255047	601	16	a	a	DT
nyp.33433082255047	601	17	well	well	RB
nyp.33433082255047	601	18	-	-	HYPH
nyp.33433082255047	601	19	greased	grease	VBN
nyp.33433082255047	601	20	pie	pie	NN
nyp.33433082255047	601	21	dish	dish	NN
nyp.33433082255047	601	22	.	.	.
nyp.33433082255047	602	1	Place	place	VB
nyp.33433082255047	602	2	small	small	JJ
nyp.33433082255047	602	3	p1eces	p1ece	NNS
nyp.33433082255047	602	4	of	of	IN
nyp.33433082255047	602	5	dripping	drip	VBG
nyp.33433082255047	602	6	over	over	IN
nyp.33433082255047	602	7	the	the	DT
nyp.33433082255047	602	8	top	top	NN
nyp.33433082255047	602	9	,	,	,
nyp.33433082255047	602	10	and	and	CC
nyp.33433082255047	602	11	brown	brown	JJ
nyp.33433082255047	602	12	in	in	IN
nyp.33433082255047	602	13	an	an	DT
nyp.33433082255047	602	14	oven	oven	NN
nyp.33433082255047	602	15	or	or	CC
nyp.33433082255047	602	16	before	before	IN
nyp.33433082255047	602	17	the	the	DT
nyp.33433082255047	602	18	fire	fire	NN
nyp.33433082255047	602	19	.	.	.
nyp.33433082255047	603	1	Savoury	savoury	JJ
nyp.33433082255047	603	2	Fish	fish	NN
nyp.33433082255047	603	3	Pie.—Required	pie.—require	VBD
nyp.33433082255047	603	4	:	:	:
nyp.33433082255047	603	5	lb	lb	CD
nyp.33433082255047	603	6	.	.	.
nyp.33433082255047	604	1	cold	cold	JJ
nyp.33433082255047	604	2	boiled	boil	VBN
nyp.33433082255047	604	3	salt	salt	NN
nyp.33433082255047	604	4	fish	fish	NN
nyp.33433082255047	604	5	;	;	:
nyp.33433082255047	604	6	y	y	NNP
nyp.33433082255047	604	7	2	2	CD
nyp.33433082255047	604	8	lb	lb	CD
nyp.33433082255047	604	9	.	.	.
nyp.33433082255047	605	1	cold	cold	JJ
nyp.33433082255047	605	2	mashed	mash	VBN
nyp.33433082255047	605	3	potatoes	potato	NNS
nyp.33433082255047	605	4	;	;	:
nyp.33433082255047	605	5	2	2	CD
nyp.33433082255047	605	6	onions	onion	NNS
nyp.33433082255047	605	7	,	,	,
nyp.33433082255047	605	8	pre-	pre-	CC
nyp.33433082255047	605	9	viously	viously	RB
nyp.33433082255047	605	10	boiled	boil	VBN
nyp.33433082255047	605	11	;	;	:
nyp.33433082255047	605	12	1	1	CD
nyp.33433082255047	605	13	y2	y2	NN
nyp.33433082255047	605	14	oz	oz	NNP
nyp.33433082255047	605	15	.	.	.
nyp.33433082255047	606	1	dripping	drip	VBG
nyp.33433082255047	606	2	;	;	:
nyp.33433082255047	606	3	^	^	NFP
nyp.33433082255047	606	4	teaspoonful	teaspoonful	NNP
nyp.33433082255047	606	5	pepper	pepper	NN
nyp.33433082255047	606	6	.	.	.
nyp.33433082255047	607	1	Break	break	VB
nyp.33433082255047	607	2	the	the	DT
nyp.33433082255047	607	3	fish	fish	NN
nyp.33433082255047	607	4	into	into	IN
nyp.33433082255047	607	5	small	small	JJ
nyp.33433082255047	607	6	pieces	piece	NNS
nyp.33433082255047	607	7	;	;	:
nyp.33433082255047	607	8	mince	mince	VB
nyp.33433082255047	607	9	the	the	DT
nyp.33433082255047	607	10	onion	onion	NN
nyp.33433082255047	607	11	.	.	.
nyp.33433082255047	608	1	Grease	grease	VB
nyp.33433082255047	608	2	a	a	DT
nyp.33433082255047	608	3	small	small	JJ
nyp.33433082255047	608	4	pie	pie	NN
nyp.33433082255047	608	5	dish	dish	NN
nyp.33433082255047	608	6	well	well	RB
nyp.33433082255047	608	7	;	;	:
nyp.33433082255047	608	8	place	place	VB
nyp.33433082255047	608	9	a	a	DT
nyp.33433082255047	608	10	layer	layer	NN
nyp.33433082255047	608	11	of	of	IN
nyp.33433082255047	608	12	fish	fish	NN
nyp.33433082255047	608	13	at	at	IN
nyp.33433082255047	608	14	the	the	DT
nyp.33433082255047	608	15	bottom	bottom	NN
nyp.33433082255047	608	16	,	,	,
nyp.33433082255047	608	17	then	then	RB
nyp.33433082255047	608	18	a	a	DT
nyp.33433082255047	608	19	layer	layer	NN
nyp.33433082255047	608	20	of	of	IN
nyp.33433082255047	608	21	potatoes	potato	NNS
nyp.33433082255047	608	22	with	with	IN
nyp.33433082255047	608	23	onions	onion	NNS
nyp.33433082255047	608	24	sprinkled	sprinkle	VBN
nyp.33433082255047	608	25	over	over	RP
nyp.33433082255047	608	26	;	;	:
nyp.33433082255047	608	27	then	then	RB
nyp.33433082255047	608	28	fish	fish	NN
nyp.33433082255047	608	29	,	,	,
nyp.33433082255047	608	30	potatoes	potato	NNS
nyp.33433082255047	608	31	,	,	,
nyp.33433082255047	608	32	and	and	CC
nyp.33433082255047	608	33	onions	onion	NNS
nyp.33433082255047	608	34	again	again	RB
nyp.33433082255047	608	35	.	.	.
nyp.33433082255047	609	1	Place	place	VB
nyp.33433082255047	609	2	small	small	JJ
nyp.33433082255047	609	3	pieces	piece	NNS
nyp.33433082255047	609	4	of	of	IN
nyp.33433082255047	609	5	dripping	drip	VBG
nyp.33433082255047	609	6	over	over	IN
nyp.33433082255047	609	7	the	the	DT
nyp.33433082255047	609	8	top	top	NN
nyp.33433082255047	609	9	,	,	,
nyp.33433082255047	609	10	and	and	CC
nyp.33433082255047	609	11	brown	brown	JJ
nyp.33433082255047	609	12	in	in	IN
nyp.33433082255047	609	13	an	an	DT
nyp.33433082255047	609	14	oven	oven	NN
nyp.33433082255047	609	15	or	or	CC
nyp.33433082255047	609	16	before	before	IN
nyp.33433082255047	609	17	the	the	DT
nyp.33433082255047	609	18	fire	fire	NN
nyp.33433082255047	609	19	.	.	.
nyp.33433082255047	610	1	Baked	baked	JJ
nyp.33433082255047	610	2	Fish.—Required	Fish.—Required	NNP
nyp.33433082255047	610	3	:	:	:
nyp.33433082255047	610	4	a	a	DT
nyp.33433082255047	610	5	flat	flat	JJ
nyp.33433082255047	610	6	fish	fish	NN
nyp.33433082255047	610	7	;	;	:
nyp.33433082255047	610	8	1y	1y	CD
nyp.33433082255047	610	9	2	2	CD
nyp.33433082255047	610	10	oz	oz	NN
nyp.33433082255047	610	11	.	.	.
nyp.33433082255047	611	1	drip-	drip-	NNP
nyp.33433082255047	611	2	ping	ping	NNP
nyp.33433082255047	611	3	or	or	CC
nyp.33433082255047	611	4	butter	butter	NN
nyp.33433082255047	611	5	;	;	:
nyp.33433082255047	611	6	1	1	CD
nyp.33433082255047	611	7	dessert	dessert	NN
nyp.33433082255047	611	8	spoonful	spoonful	NN
nyp.33433082255047	611	9	stale	stale	JJ
nyp.33433082255047	611	10	bread	bread	NN
nyp.33433082255047	611	11	crumbs	crumb	NNS
nyp.33433082255047	611	12	;	;	:
nyp.33433082255047	611	13	1	1	CD
nyp.33433082255047	611	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	611	15	chopped	chop	VBN
nyp.33433082255047	611	16	parsley	parsley	NN
nyp.33433082255047	611	17	;	;	:
nyp.33433082255047	611	18	1	1	CD
nyp.33433082255047	611	19	small	small	JJ
nyp.33433082255047	611	20	onion	onion	NN
nyp.33433082255047	611	21	boiled	boil	VBN
nyp.33433082255047	611	22	and	and	CC
nyp.33433082255047	611	23	chopped	chop	VBN
nyp.33433082255047	611	24	;	;	:
nyp.33433082255047	611	25	]	]	-RRB-
nyp.33433082255047	611	26	4	4	CD
nyp.33433082255047	611	27	gill	gill	NNP
nyp.33433082255047	611	28	water	water	NN
nyp.33433082255047	611	29	;	;	:
nyp.33433082255047	611	30	teaspoonful	teaspoonful	NN
nyp.33433082255047	611	31	vinegar	vinegar	NN
nyp.33433082255047	611	32	;	;	:
nyp.33433082255047	611	33	^	^	NFP
nyp.33433082255047	611	34	teaspoonful	teaspoonful	NNP
nyp.33433082255047	611	35	salt	salt	NN
nyp.33433082255047	611	36	;	;	:
nyp.33433082255047	611	37	^	^	NFP
nyp.33433082255047	611	38	teaspoonful	teaspoonful	NNP
nyp.33433082255047	611	39	pepper	pepper	NN
nyp.33433082255047	611	40	.	.	.
nyp.33433082255047	612	1	Melt	melt	VB
nyp.33433082255047	612	2	half	half	NN
nyp.33433082255047	612	3	of	of	IN
nyp.33433082255047	612	4	the	the	DT
nyp.33433082255047	612	5	dripping	dripping	NN
nyp.33433082255047	612	6	in	in	IN
nyp.33433082255047	612	7	a	a	DT
nyp.33433082255047	612	8	tin	tin	NN
nyp.33433082255047	612	9	baking	baking	NN
nyp.33433082255047	612	10	dish	dish	NN
nyp.33433082255047	612	11	;	;	:
nyp.33433082255047	612	12	cut	cut	VB
nyp.33433082255047	612	13	the	the	DT
nyp.33433082255047	612	14	fins	fin	NNS
nyp.33433082255047	612	15	off	off	IN
nyp.33433082255047	612	16	the	the	DT
nyp.33433082255047	612	17	fish	fish	NN
nyp.33433082255047	612	18	;	;	:
nyp.33433082255047	612	19	clean	clean	VB
nyp.33433082255047	612	20	it	-PRON-	PRP
nyp.33433082255047	612	21	;	;	:
nyp.33433082255047	612	22	place	place	VB
nyp.33433082255047	612	23	it	-PRON-	PRP
nyp.33433082255047	612	24	in	in	IN
nyp.33433082255047	612	25	the	the	DT
nyp.33433082255047	612	26	dish	dish	NN
nyp.33433082255047	612	27	and	and	CC
nyp.33433082255047	612	28	pour	pour	VB
nyp.33433082255047	612	29	the	the	DT
nyp.33433082255047	612	30	water	water	NN
nyp.33433082255047	612	31	and	and	CC
nyp.33433082255047	612	32	vinegar	vinegar	NN
nyp.33433082255047	612	33	over	over	IN
nyp.33433082255047	612	34	it	-PRON-	PRP
nyp.33433082255047	612	35	.	.	.
nyp.33433082255047	613	1	Mix	mix	VB
nyp.33433082255047	613	2	the	the	DT
nyp.33433082255047	613	3	parsley	parsley	NN
nyp.33433082255047	613	4	,	,	,
nyp.33433082255047	613	5	onion	onion	NN
nyp.33433082255047	613	6	,	,	,
nyp.33433082255047	613	7	salt	salt	NN
nyp.33433082255047	613	8	,	,	,
nyp.33433082255047	613	9	pepper	pepper	NN
nyp.33433082255047	613	10	,	,	,
nyp.33433082255047	613	11	and	and	CC
nyp.33433082255047	613	12	bread	bread	NN
nyp.33433082255047	613	13	crumbs	crumb	NNS
nyp.33433082255047	613	14	;	;	:
nyp.33433082255047	613	15	sprinkle	sprinkle	VB
nyp.33433082255047	613	16	them	-PRON-	PRP
nyp.33433082255047	613	17	over	over	IN
nyp.33433082255047	613	18	the	the	DT
nyp.33433082255047	613	19	fish	fish	NN
nyp.33433082255047	613	20	;	;	:
nyp.33433082255047	613	21	place	place	VB
nyp.33433082255047	613	22	the	the	DT
nyp.33433082255047	613	23	dripping	dripping	NN
nyp.33433082255047	613	24	in	in	IN
nyp.33433082255047	613	25	small	small	JJ
nyp.33433082255047	613	26	pieces	piece	NNS
nyp.33433082255047	613	27	over	over	IN
nyp.33433082255047	613	28	the	the	DT
nyp.33433082255047	613	29	fish	fish	NN
nyp.33433082255047	613	30	;	;	:
nyp.33433082255047	613	31	bake	bake	VB
nyp.33433082255047	613	32	in	in	RP
nyp.33433082255047	613	33	an	an	DT
nyp.33433082255047	613	34	oven	oven	NN
nyp.33433082255047	613	35	for	for	IN
nyp.33433082255047	613	36	from	from	IN
nyp.33433082255047	613	37	ten	ten	CD
nyp.33433082255047	613	38	to	to	TO
nyp.33433082255047	613	39	twenty	twenty	CD
nyp.33433082255047	613	40	minutes	minute	NNS
nyp.33433082255047	613	41	,	,	,
nyp.33433082255047	613	42	according	accord	VBG
nyp.33433082255047	613	43	to	to	IN
nyp.33433082255047	613	44	the	the	DT
nyp.33433082255047	613	45	thickness	thickness	NN
nyp.33433082255047	613	46	of	of	IN
nyp.33433082255047	613	47	the	the	DT
nyp.33433082255047	613	48	fish	fish	NN
nyp.33433082255047	613	49	.	.	.
nyp.33433082255047	614	1	The	the	DT
nyp.33433082255047	614	2	dish	dish	NN
nyp.33433082255047	614	3	is	be	VBZ
nyp.33433082255047	614	4	more	more	RBR
nyp.33433082255047	614	5	delicate	delicate	JJ
nyp.33433082255047	614	6	if	if	IN
nyp.33433082255047	614	7	lemon	lemon	NN
nyp.33433082255047	614	8	juice	juice	NN
nyp.33433082255047	614	9	is	be	VBZ
nyp.33433082255047	614	10	used	use	VBN
nyp.33433082255047	614	11	instead	instead	RB
nyp.33433082255047	614	12	of	of	IN
nyp.33433082255047	614	13	vinegar	vinegar	NN
nyp.33433082255047	614	14	.	.	.
nyp.33433082255047	615	1	Haddock	Haddock	NNP
nyp.33433082255047	615	2	Stuffed	Stuffed	NNP
nyp.33433082255047	615	3	and	and	CC
nyp.33433082255047	615	4	Baked.—Required	Baked.—Required	NNP
nyp.33433082255047	615	5	:	:	:
nyp.33433082255047	615	6	1	1	CD
nyp.33433082255047	615	7	haddock	haddock	NN
nyp.33433082255047	615	8	;	;	:
nyp.33433082255047	615	9	2	2	CD
nyp.33433082255047	615	10	y	y	NNP
nyp.33433082255047	615	11	2	2	CD
nyp.33433082255047	615	12	oz	oz	NN
nyp.33433082255047	615	13	.	.	.
nyp.33433082255047	616	1	bread	bread	NN
nyp.33433082255047	616	2	crumbs	crumb	NNS
nyp.33433082255047	616	3	;	;	:
nyp.33433082255047	616	4	1	1	CD
nyp.33433082255047	616	5	dessert	dessert	NN
nyp.33433082255047	616	6	spoonful	spoonful	NN
nyp.33433082255047	616	7	chopped	chop	VBN
nyp.33433082255047	616	8	parsley	parsley	NN
nyp.33433082255047	616	9	:	:	:
nyp.33433082255047	616	10	1	1	CD
nyp.33433082255047	616	11	dessert	dessert	NN
nyp.33433082255047	616	12	spoonful	spoonful	NN
nyp.33433082255047	616	13	chopped	chop	VBN
nyp.33433082255047	616	14	onion	onion	NN
nyp.33433082255047	616	15	(	(	-LRB-
nyp.33433082255047	616	16	previously	previously	RB
nyp.33433082255047	616	17	boiled	boil	VBN
nyp.33433082255047	616	18	)	)	-RRB-
nyp.33433082255047	616	19	;	;	:
nyp.33433082255047	616	20	2	2	CD
nyp.33433082255047	616	21	oz	oz	NN
nyp.33433082255047	616	22	.	.	.
nyp.33433082255047	617	1	dripping	drip	VBG
nyp.33433082255047	617	2	;	;	:
nyp.33433082255047	617	3	1	1	CD
nyp.33433082255047	617	4	tablespoonful	tablespoonful	NN
nyp.33433082255047	617	5	milk	milk	NN
nyp.33433082255047	617	6	;	;	:
nyp.33433082255047	617	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	617	8	salt	salt	NN
nyp.33433082255047	617	9	;	;	:
nyp.33433082255047	617	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	617	11	pepper	pepper	NN
nyp.33433082255047	617	12	.	.	.
nyp.33433082255047	618	1	FISH	FISH	NNP
nyp.33433082255047	618	2	.	.	.
nyp.33433082255047	619	1	61	61	CD
nyp.33433082255047	619	2	Clean	clean	JJ
nyp.33433082255047	619	3	and	and	CC
nyp.33433082255047	619	4	wipe	wipe	VB
nyp.33433082255047	619	5	out	out	RP
nyp.33433082255047	619	6	the	the	DT
nyp.33433082255047	619	7	haddock	haddock	NN
nyp.33433082255047	619	8	;	;	:
nyp.33433082255047	619	9	cut	cut	VB
nyp.33433082255047	619	10	off	off	RP
nyp.33433082255047	619	11	the	the	DT
nyp.33433082255047	619	12	fins	fin	NNS
nyp.33433082255047	619	13	.	.	.
nyp.33433082255047	620	1	Rub	rub	VB
nyp.33433082255047	620	2	1y2	1y2	CD
nyp.33433082255047	620	3	oz	oz	NN
nyp.33433082255047	620	4	.	.	.
nyp.33433082255047	621	1	bread	bread	NN
nyp.33433082255047	621	2	crumbs	crumb	NNS
nyp.33433082255047	621	3	and	and	CC
nyp.33433082255047	621	4	1	1	CD
nyp.33433082255047	621	5	oz	oz	NN
nyp.33433082255047	621	6	.	.	.
nyp.33433082255047	622	1	dripping	drip	VBG
nyp.33433082255047	622	2	well	well	RB
nyp.33433082255047	622	3	together	together	RB
nyp.33433082255047	622	4	;	;	:
nyp.33433082255047	622	5	add	add	VB
nyp.33433082255047	622	6	the	the	DT
nyp.33433082255047	622	7	chopped	chop	VBN
nyp.33433082255047	622	8	parsley	parsley	NN
nyp.33433082255047	622	9	,	,	,
nyp.33433082255047	622	10	onion	onion	NN
nyp.33433082255047	622	11	,	,	,
nyp.33433082255047	622	12	salt	salt	NN
nyp.33433082255047	622	13	,	,	,
nyp.33433082255047	622	14	and	and	CC
nyp.33433082255047	622	15	pepper	pepper	NN
nyp.33433082255047	622	16	;	;	:
nyp.33433082255047	622	17	stir	stir	VB
nyp.33433082255047	622	18	in	in	IN
nyp.33433082255047	622	19	the	the	DT
nyp.33433082255047	622	20	milk	milk	NN
nyp.33433082255047	622	21	to	to	TO
nyp.33433082255047	622	22	bind	bind	VB
nyp.33433082255047	622	23	it	-PRON-	PRP
nyp.33433082255047	622	24	.	.	.
nyp.33433082255047	623	1	Stuff	stuff	NN
nyp.33433082255047	623	2	the	the	DT
nyp.33433082255047	623	3	mixture	mixture	NN
nyp.33433082255047	623	4	into	into	IN
nyp.33433082255047	623	5	the	the	DT
nyp.33433082255047	623	6	haddock	haddock	NN
nyp.33433082255047	623	7	,	,	,
nyp.33433082255047	623	8	sew	sew	VB
nyp.33433082255047	623	9	it	-PRON-	PRP
nyp.33433082255047	623	10	up	up	RP
nyp.33433082255047	623	11	neatly	neatly	RB
nyp.33433082255047	623	12	and	and	CC
nyp.33433082255047	623	13	place	place	VB
nyp.33433082255047	623	14	it	-PRON-	PRP
nyp.33433082255047	623	15	on	on	IN
nyp.33433082255047	623	16	a	a	DT
nyp.33433082255047	623	17	greased	grease	VBN
nyp.33433082255047	623	18	baking	baking	NN
nyp.33433082255047	623	19	tin	tin	NN
nyp.33433082255047	623	20	.	.	.
nyp.33433082255047	624	1	Brush	brush	VB
nyp.33433082255047	624	2	it	-PRON-	PRP
nyp.33433082255047	624	3	over	over	RP
nyp.33433082255047	624	4	with	with	IN
nyp.33433082255047	624	5	melted	melt	VBN
nyp.33433082255047	624	6	dripping	dripping	JJ
nyp.33433082255047	624	7	,	,	,
nyp.33433082255047	624	8	sprinkle	sprinkle	VB
nyp.33433082255047	624	9	with	with	IN
nyp.33433082255047	624	10	the	the	DT
nyp.33433082255047	624	11	rest	rest	NN
nyp.33433082255047	624	12	of	of	IN
nyp.33433082255047	624	13	the	the	DT
nyp.33433082255047	624	14	bread	bread	NN
nyp.33433082255047	624	15	crumbs	crumb	NNS
nyp.33433082255047	624	16	,	,	,
nyp.33433082255047	624	17	and	and	CC
nyp.33433082255047	624	18	bake	bake	VB
nyp.33433082255047	624	19	in	in	RP
nyp.33433082255047	624	20	an	an	DT
nyp.33433082255047	624	21	oven	oven	NN
nyp.33433082255047	624	22	(	(	-LRB-
nyp.33433082255047	624	23	basting	baste	VBG
nyp.33433082255047	624	24	occasionally	occasionally	RB
nyp.33433082255047	624	25	)	)	-RRB-
nyp.33433082255047	624	26	for	for	IN
nyp.33433082255047	624	27	about	about	RB
nyp.33433082255047	624	28	half	half	PDT
nyp.33433082255047	624	29	an	an	DT
nyp.33433082255047	624	30	hour	hour	NN
nyp.33433082255047	624	31	.	.	.
nyp.33433082255047	625	1	This	this	DT
nyp.33433082255047	625	2	dish	dish	NN
nyp.33433082255047	625	3	may	may	MD
nyp.33433082255047	625	4	be	be	VB
nyp.33433082255047	625	5	improved	improve	VBN
nyp.33433082255047	625	6	by	by	IN
nyp.33433082255047	625	7	using	use	VBG
nyp.33433082255047	625	8	butter	butter	NN
nyp.33433082255047	625	9	instead	instead	RB
nyp.33433082255047	625	10	of	of	IN
nyp.33433082255047	625	11	dripping	drip	VBG
nyp.33433082255047	625	12	,	,	,
nyp.33433082255047	625	13	and	and	CC
nyp.33433082255047	625	14	an	an	DT
nyp.33433082255047	625	15	egg	egg	NN
nyp.33433082255047	625	16	instead	instead	RB
nyp.33433082255047	625	17	of	of	IN
nyp.33433082255047	625	18	milk	milk	NN
nyp.33433082255047	625	19	.	.	.
nyp.33433082255047	626	1	Baked	baked	JJ
nyp.33433082255047	626	2	Herrings.—Required	Herrings.—Required	NNP
nyp.33433082255047	626	3	:	:	:
nyp.33433082255047	626	4	2	2	CD
nyp.33433082255047	626	5	fresh	fresh	JJ
nyp.33433082255047	626	6	herrings	herring	NNS
nyp.33433082255047	626	7	;	;	:
nyp.33433082255047	626	8	say	say	VBP
nyp.33433082255047	626	9	1	1	CD
nyp.33433082255047	626	10	gill	gill	NNP
nyp.33433082255047	626	11	water	water	NN
nyp.33433082255047	626	12	;	;	:
nyp.33433082255047	626	13	say	say	VBP
nyp.33433082255047	626	14	1	1	CD
nyp.33433082255047	626	15	gill	gill	NN
nyp.33433082255047	626	16	vinegar	vinegar	NN
nyp.33433082255047	626	17	;	;	:
nyp.33433082255047	626	18	6	6	CD
nyp.33433082255047	626	19	pepper	pepper	NN
nyp.33433082255047	626	20	corns	corn	NNS
nyp.33433082255047	626	21	;	;	:
nyp.33433082255047	626	22	1	1	CD
nyp.33433082255047	626	23	blade	blade	NN
nyp.33433082255047	626	24	mace	mace	NN
nyp.33433082255047	626	25	;	;	:
nyp.33433082255047	626	26	^	^	NFP
nyp.33433082255047	626	27	teaspoonful	teaspoonful	NNP
nyp.33433082255047	626	28	salt	salt	NN
nyp.33433082255047	626	29	.	.	.
nyp.33433082255047	627	1	Cleanse	cleanse	VB
nyp.33433082255047	627	2	and	and	CC
nyp.33433082255047	627	3	dry	dry	VB
nyp.33433082255047	627	4	the	the	DT
nyp.33433082255047	627	5	herrings	herring	NNS
nyp.33433082255047	627	6	;	;	,
nyp.33433082255047	627	7	cut	cut	VB
nyp.33433082255047	627	8	off	off	RP
nyp.33433082255047	627	9	the	the	DT
nyp.33433082255047	627	10	heads	head	NNS
nyp.33433082255047	627	11	,	,	,
nyp.33433082255047	627	12	tails	tail	NNS
nyp.33433082255047	627	13	,	,	,
nyp.33433082255047	627	14	and	and	CC
nyp.33433082255047	627	15	fins	fin	NNS
nyp.33433082255047	627	16	.	.	.
nyp.33433082255047	628	1	Cut	Cut	VBN
nyp.33433082255047	628	2	from	from	IN
nyp.33433082255047	628	3	the	the	DT
nyp.33433082255047	628	4	opening	opening	NN
nyp.33433082255047	628	5	already	already	RB
nyp.33433082255047	628	6	made	make	VBN
nyp.33433082255047	628	7	for	for	IN
nyp.33433082255047	628	8	cleaning	clean	VBG
nyp.33433082255047	628	9	down	down	RP
nyp.33433082255047	628	10	to	to	IN
nyp.33433082255047	628	11	the	the	DT
nyp.33433082255047	628	12	tail	tail	NN
nyp.33433082255047	628	13	end	end	NN
nyp.33433082255047	628	14	.	.	.
nyp.33433082255047	629	1	Lay	lay	VB
nyp.33433082255047	629	2	them	-PRON-	PRP
nyp.33433082255047	629	3	on	on	IN
nyp.33433082255047	629	4	their	-PRON-	PRP$
nyp.33433082255047	629	5	backs	back	NNS
nyp.33433082255047	629	6	;	;	:
nyp.33433082255047	629	7	remove	remove	VB
nyp.33433082255047	629	8	the	the	DT
nyp.33433082255047	629	9	bones	bone	NNS
nyp.33433082255047	629	10	;	;	:
nyp.33433082255047	629	11	sprinkle	sprinkle	VB
nyp.33433082255047	629	12	the	the	DT
nyp.33433082255047	629	13	salt	salt	NN
nyp.33433082255047	629	14	over	over	IN
nyp.33433082255047	629	15	them	-PRON-	PRP
nyp.33433082255047	629	16	;	;	:
nyp.33433082255047	629	17	roll	roll	VB
nyp.33433082255047	629	18	them	-PRON-	PRP
nyp.33433082255047	629	19	up	up	RP
nyp.33433082255047	629	20	,	,	,
nyp.33433082255047	629	21	beginning	begin	VBG
nyp.33433082255047	629	22	at	at	IN
nyp.33433082255047	629	23	the	the	DT
nyp.33433082255047	629	24	tail	tail	NN
nyp.33433082255047	629	25	end	end	NN
nyp.33433082255047	629	26	.	.	.
nyp.33433082255047	630	1	Place	place	VB
nyp.33433082255047	630	2	them	-PRON-	PRP
nyp.33433082255047	630	3	in	in	IN
nyp.33433082255047	630	4	a	a	DT
nyp.33433082255047	630	5	small	small	JJ
nyp.33433082255047	630	6	pie	pie	NN
nyp.33433082255047	630	7	dish	dish	NN
nyp.33433082255047	630	8	with	with	IN
nyp.33433082255047	630	9	the	the	DT
nyp.33433082255047	630	10	pepper	pepper	NN
nyp.33433082255047	630	11	corns	corn	NNS
nyp.33433082255047	630	12	and	and	CC
nyp.33433082255047	630	13	mace	mace	NN
nyp.33433082255047	630	14	;	;	:
nyp.33433082255047	630	15	pour	pour	VB
nyp.33433082255047	630	16	over	over	IN
nyp.33433082255047	630	17	them	-PRON-	PRP
nyp.33433082255047	630	18	enough	enough	JJ
nyp.33433082255047	630	19	vinegar	vinegar	NN
nyp.33433082255047	630	20	and	and	CC
nyp.33433082255047	630	21	water	water	NN
nyp.33433082255047	630	22	to	to	TO
nyp.33433082255047	630	23	cover	cover	VB
nyp.33433082255047	630	24	them	-PRON-	PRP
nyp.33433082255047	630	25	;	;	:
nyp.33433082255047	630	26	bake	bake	VB
nyp.33433082255047	630	27	in	in	RP
nyp.33433082255047	630	28	the	the	DT
nyp.33433082255047	630	29	oven	oven	NN
nyp.33433082255047	630	30	for	for	IN
nyp.33433082255047	630	31	three	three	CD
nyp.33433082255047	630	32	quarters	quarter	NNS
nyp.33433082255047	630	33	of	of	IN
nyp.33433082255047	630	34	an	an	DT
nyp.33433082255047	630	35	hour	hour	NN
nyp.33433082255047	630	36	.	.	.
nyp.33433082255047	631	1	Stewed	stew	VBN
nyp.33433082255047	631	2	Herrings.—Prepare	Herrings.—Prepare	NNP
nyp.33433082255047	631	3	in	in	IN
nyp.33433082255047	631	4	the	the	DT
nyp.33433082255047	631	5	same	same	JJ
nyp.33433082255047	631	6	way	way	NN
nyp.33433082255047	631	7	as	as	IN
nyp.33433082255047	631	8	in	in	IN
nyp.33433082255047	631	9	the	the	DT
nyp.33433082255047	631	10	last	last	JJ
nyp.33433082255047	631	11	recipe	recipe	NN
nyp.33433082255047	631	12	,	,	,
nyp.33433082255047	631	13	but	but	CC
nyp.33433082255047	631	14	instead	instead	RB
nyp.33433082255047	631	15	of	of	IN
nyp.33433082255047	631	16	baking	bake	VBG
nyp.33433082255047	631	17	in	in	IN
nyp.33433082255047	631	18	a	a	DT
nyp.33433082255047	631	19	pie	pie	NN
nyp.33433082255047	631	20	dish	dish	NN
nyp.33433082255047	631	21	stew	stew	NN
nyp.33433082255047	631	22	slowly	slowly	RB
nyp.33433082255047	631	23	in	in	IN
nyp.33433082255047	631	24	a	a	DT
nyp.33433082255047	631	25	pan	pan	NN
nyp.33433082255047	631	26	for	for	IN
nyp.33433082255047	631	27	half	half	PDT
nyp.33433082255047	631	28	an	an	DT
nyp.33433082255047	631	29	hour	hour	NN
nyp.33433082255047	631	30	.	.	.
nyp.33433082255047	632	1	Stewed	Stewed	NNP
nyp.33433082255047	632	2	Plaice.—Required	plaice.—require	VBN
nyp.33433082255047	632	3	:	:	:
nyp.33433082255047	632	4	1	1	CD
nyp.33433082255047	632	5	small	small	JJ
nyp.33433082255047	632	6	plaice	plaice	NN
nyp.33433082255047	632	7	;	;	:
nyp.33433082255047	632	8	about	about	RB
nyp.33433082255047	632	9	1	1	CD
nyp.33433082255047	632	10	pint	pint	NN
nyp.33433082255047	632	11	hot	hot	JJ
nyp.33433082255047	632	12	water	water	NN
nyp.33433082255047	632	13	;	;	:
nyp.33433082255047	632	14	1	1	CD
nyp.33433082255047	632	15	gill	gill	NNP
nyp.33433082255047	632	16	milk	milk	NN
nyp.33433082255047	632	17	;	;	:
nyp.33433082255047	632	18	y2	y2	NNP
nyp.33433082255047	632	19	oz	oz	NNP
nyp.33433082255047	632	20	.	.	.
nyp.33433082255047	633	1	butter	butter	NN
nyp.33433082255047	633	2	;	;	:
nyp.33433082255047	633	3	1	1	CD
nyp.33433082255047	633	4	yolk	yolk	NN
nyp.33433082255047	633	5	of	of	IN
nyp.33433082255047	633	6	egg	egg	NN
nyp.33433082255047	633	7	;	;	:
nyp.33433082255047	633	8	1	1	CD
nyp.33433082255047	633	9	tablespoonful	tablespoonful	NN
nyp.33433082255047	633	10	flour	flour	NN
nyp.33433082255047	633	11	;	;	:
nyp.33433082255047	633	12	1	1	CD
nyp.33433082255047	633	13	tablespoonful	tablespoonful	NN
nyp.33433082255047	633	14	chopped	chop	VBN
nyp.33433082255047	633	15	parsley	parsley	NN
nyp.33433082255047	633	16	;	;	:
nyp.33433082255047	633	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	633	18	vinegar	vinegar	NN
nyp.33433082255047	633	19	;	;	:
nyp.33433082255047	633	20	tea-	tea-	VB
nyp.33433082255047	633	21	spoonful	spoonful	NN
nyp.33433082255047	633	22	salt	salt	NN
nyp.33433082255047	633	23	;	;	:
nyp.33433082255047	633	24	1	1	CD
nyp.33433082255047	633	25	pinch	pinch	NN
nyp.33433082255047	633	26	pepper	pepper	NN
nyp.33433082255047	633	27	.	.	.
nyp.33433082255047	634	1	Cleanse	cleanse	VB
nyp.33433082255047	634	2	and	and	CC
nyp.33433082255047	634	3	dry	dry	VB
nyp.33433082255047	634	4	the	the	DT
nyp.33433082255047	634	5	plaice	plaice	NN
nyp.33433082255047	634	6	;	;	,
nyp.33433082255047	634	7	cut	cut	VB
nyp.33433082255047	634	8	it	-PRON-	PRP
nyp.33433082255047	634	9	into	into	IN
nyp.33433082255047	634	10	square	square	JJ
nyp.33433082255047	634	11	pieces	piece	NNS
nyp.33433082255047	634	12	;	;	:
nyp.33433082255047	634	13	put	put	VBN
nyp.33433082255047	634	14	into	into	IN
nyp.33433082255047	634	15	a	a	DT
nyp.33433082255047	634	16	stewpan	stewpan	NN
nyp.33433082255047	634	17	with	with	IN
nyp.33433082255047	634	18	enough	enough	JJ
nyp.33433082255047	634	19	hot	hot	JJ
nyp.33433082255047	634	20	water	water	NN
nyp.33433082255047	634	21	just	just	RB
nyp.33433082255047	634	22	to	to	TO
nyp.33433082255047	634	23	cover	cover	VB
nyp.33433082255047	634	24	them	-PRON-	PRP
nyp.33433082255047	634	25	.	.	.
nyp.33433082255047	635	1	When	when	WRB
nyp.33433082255047	635	2	it	-PRON-	PRP
nyp.33433082255047	635	3	has	have	VBZ
nyp.33433082255047	635	4	come	come	VBN
nyp.33433082255047	635	5	to	to	IN
nyp.33433082255047	635	6	the	the	DT
nyp.33433082255047	635	7	boil	boil	NN
nyp.33433082255047	635	8	simmet	simmet	VBN
nyp.33433082255047	635	9	for	for	IN
nyp.33433082255047	635	10	about	about	RB
nyp.33433082255047	635	11	five	five	CD
nyp.33433082255047	635	12	minutes	minute	NNS
nyp.33433082255047	635	13	.	.	.
nyp.33433082255047	636	1	Remove	remove	VB
nyp.33433082255047	636	2	the	the	DT
nyp.33433082255047	636	3	pieces	piece	NNS
nyp.33433082255047	636	4	of	of	IN
nyp.33433082255047	636	5	fish	fish	NN
nyp.33433082255047	636	6	and	and	CC
nyp.33433082255047	636	7	FISH	fish	NN
nyp.33433082255047	636	8	.	.	.
nyp.33433082255047	637	1	put	put	VBD
nyp.33433082255047	637	2	them	-PRON-	PRP
nyp.33433082255047	637	3	on	on	IN
nyp.33433082255047	637	4	a	a	DT
nyp.33433082255047	637	5	plate	plate	NN
nyp.33433082255047	637	6	;	;	:
nyp.33433082255047	637	7	let	let	VB
nyp.33433082255047	637	8	the	the	DT
nyp.33433082255047	637	9	liquor	liquor	NN
nyp.33433082255047	637	10	in	in	IN
nyp.33433082255047	637	11	the	the	DT
nyp.33433082255047	637	12	pan	pan	NN
nyp.33433082255047	637	13	cool	cool	JJ
nyp.33433082255047	637	14	a	a	DT
nyp.33433082255047	637	15	little	little	JJ
nyp.33433082255047	637	16	.	.	.
nyp.33433082255047	638	1	Break	break	VB
nyp.33433082255047	638	2	the	the	DT
nyp.33433082255047	638	3	flour	flour	NN
nyp.33433082255047	638	4	with	with	IN
nyp.33433082255047	638	5	the	the	DT
nyp.33433082255047	638	6	cold	cold	JJ
nyp.33433082255047	638	7	milk	milk	NN
nyp.33433082255047	638	8	;	;	:
nyp.33433082255047	638	9	add	add	VB
nyp.33433082255047	638	10	it	-PRON-	PRP
nyp.33433082255047	638	11	to	to	IN
nyp.33433082255047	638	12	the	the	DT
nyp.33433082255047	638	13	water	water	NN
nyp.33433082255047	638	14	the	the	DT
nyp.33433082255047	638	15	fish	fish	NN
nyp.33433082255047	638	16	has	have	VBZ
nyp.33433082255047	638	17	boiled	boil	VBN
nyp.33433082255047	638	18	in	in	RP
nyp.33433082255047	638	19	,	,	,
nyp.33433082255047	638	20	with	with	IN
nyp.33433082255047	638	21	the	the	DT
nyp.33433082255047	638	22	butter	butter	NN
nyp.33433082255047	638	23	,	,	,
nyp.33433082255047	638	24	vinegar	vinegar	NN
nyp.33433082255047	638	25	,	,	,
nyp.33433082255047	638	26	pepper	pepper	NN
nyp.33433082255047	638	27	,	,	,
nyp.33433082255047	638	28	and	and	CC
nyp.33433082255047	638	29	salt	salt	NN
nyp.33433082255047	638	30	;	;	:
nyp.33433082255047	638	31	stir	stir	VBP
nyp.33433082255047	638	32	till	till	IN
nyp.33433082255047	638	33	smooth	smooth	JJ
nyp.33433082255047	638	34	;	;	:
nyp.33433082255047	638	35	boil	boil	VB
nyp.33433082255047	638	36	well	well	RB
nyp.33433082255047	638	37	for	for	IN
nyp.33433082255047	638	38	ten	ten	CD
nyp.33433082255047	638	39	minutes	minute	NNS
nyp.33433082255047	638	40	.	.	.
nyp.33433082255047	639	1	Remove	remove	VB
nyp.33433082255047	639	2	the	the	DT
nyp.33433082255047	639	3	pan	pan	NN
nyp.33433082255047	639	4	from	from	IN
nyp.33433082255047	639	5	the	the	DT
nyp.33433082255047	639	6	fire	fire	NN
nyp.33433082255047	639	7	,	,	,
nyp.33433082255047	639	8	and	and	CC
nyp.33433082255047	639	9	put	put	VBD
nyp.33433082255047	639	10	the	the	DT
nyp.33433082255047	639	11	pieces	piece	NNS
nyp.33433082255047	639	12	of	of	IN
nyp.33433082255047	639	13	fish	fish	NN
nyp.33433082255047	639	14	back	back	RB
nyp.33433082255047	639	15	into	into	IN
nyp.33433082255047	639	16	the	the	DT
nyp.33433082255047	639	17	pan	pan	NN
nyp.33433082255047	639	18	for	for	IN
nyp.33433082255047	639	19	two	two	CD
nyp.33433082255047	639	20	or	or	CC
nyp.33433082255047	639	21	three	three	CD
nyp.33433082255047	639	22	minutes	minute	NNS
nyp.33433082255047	639	23	to	to	TO
nyp.33433082255047	639	24	warm	warm	VB
nyp.33433082255047	639	25	them	-PRON-	PRP
nyp.33433082255047	639	26	.	.	.
nyp.33433082255047	640	1	Mix	mix	VB
nyp.33433082255047	640	2	the	the	DT
nyp.33433082255047	640	3	yolk	yolk	NN
nyp.33433082255047	640	4	and	and	CC
nyp.33433082255047	640	5	parsley	parsley	NN
nyp.33433082255047	640	6	together	together	RB
nyp.33433082255047	640	7	in	in	IN
nyp.33433082255047	640	8	a	a	DT
nyp.33433082255047	640	9	basin	basin	NN
nyp.33433082255047	640	10	;	;	:
nyp.33433082255047	640	11	add	add	VB
nyp.33433082255047	640	12	a	a	DT
nyp.33433082255047	640	13	small	small	JJ
nyp.33433082255047	640	14	quantity	quantity	NN
nyp.33433082255047	640	15	of	of	IN
nyp.33433082255047	640	16	the	the	DT
nyp.33433082255047	640	17	sauce	sauce	NN
nyp.33433082255047	640	18	to	to	IN
nyp.33433082255047	640	19	it	-PRON-	PRP
nyp.33433082255047	640	20	;	;	:
nyp.33433082255047	640	21	stir	stir	VB
nyp.33433082255047	640	22	,	,	,
nyp.33433082255047	640	23	and	and	CC
nyp.33433082255047	640	24	pour	pour	VB
nyp.33433082255047	640	25	the	the	DT
nyp.33433082255047	640	26	whole	whole	NN
nyp.33433082255047	640	27	into	into	IN
nyp.33433082255047	640	28	the	the	DT
nyp.33433082255047	640	29	pan	pan	NN
nyp.33433082255047	640	30	.	.	.
nyp.33433082255047	641	1	Serve	serve	VB
nyp.33433082255047	641	2	.	.	.
nyp.33433082255047	642	1	Any	any	DT
nyp.33433082255047	642	2	other	other	JJ
nyp.33433082255047	642	3	white	white	JJ
nyp.33433082255047	642	4	fish	fish	NN
nyp.33433082255047	642	5	may	may	MD
nyp.33433082255047	642	6	be	be	VB
nyp.33433082255047	642	7	stewed	stew	VBN
nyp.33433082255047	642	8	in	in	IN
nyp.33433082255047	642	9	the	the	DT
nyp.33433082255047	642	10	same	same	JJ
nyp.33433082255047	642	11	way	way	NN
nyp.33433082255047	642	12	.	.	.
nyp.33433082255047	643	1	Broiled	Broiled	NNP
nyp.33433082255047	643	2	Mackerel	Mackerel	NNP
nyp.33433082255047	643	3	—	—	:
nyp.33433082255047	643	4	Required	require	VBN
nyp.33433082255047	643	5	:	:	:
nyp.33433082255047	643	6	1	1	CD
nyp.33433082255047	643	7	mackerel	mackerel	NN
nyp.33433082255047	643	8	;	;	:
nyp.33433082255047	643	9	%	%	NN
nyp.33433082255047	643	10	oz	oz	NN
nyp.33433082255047	643	11	.	.	.
nyp.33433082255047	644	1	dripping	drip	VBG
nyp.33433082255047	644	2	or	or	CC
nyp.33433082255047	644	3	butter	butter	NN
nyp.33433082255047	644	4	;	;	:
nyp.33433082255047	644	5	4	4	CD
nyp.33433082255047	644	6	sprigs	sprig	NNS
nyp.33433082255047	644	7	of	of	IN
nyp.33433082255047	644	8	parsley	parsley	NN
nyp.33433082255047	644	9	;	;	:
nyp.33433082255047	644	10	1	1	CD
nyp.33433082255047	644	11	pinch	pinch	NN
nyp.33433082255047	644	12	of	of	IN
nyp.33433082255047	644	13	salt	salt	NN
nyp.33433082255047	644	14	;	;	:
nyp.33433082255047	644	15	1	1	CD
nyp.33433082255047	644	16	pinch	pinch	NN
nyp.33433082255047	644	17	of	of	IN
nyp.33433082255047	644	18	pepper	pepper	NN
nyp.33433082255047	644	19	.	.	.
nyp.33433082255047	645	1	Open	open	VB
nyp.33433082255047	645	2	the	the	DT
nyp.33433082255047	645	3	fish	fish	NN
nyp.33433082255047	645	4	by	by	IN
nyp.33433082255047	645	5	cutting	cut	VBG
nyp.33433082255047	645	6	it	-PRON-	PRP
nyp.33433082255047	645	7	down	down	IN
nyp.33433082255047	645	8	the	the	DT
nyp.33433082255047	645	9	back	back	NN
nyp.33433082255047	645	10	.	.	.
nyp.33433082255047	646	1	Wash	wash	VB
nyp.33433082255047	646	2	it	-PRON-	PRP
nyp.33433082255047	646	3	well	well	RB
nyp.33433082255047	646	4	in	in	IN
nyp.33433082255047	646	5	cold	cold	JJ
nyp.33433082255047	646	6	water	water	NN
nyp.33433082255047	646	7	,	,	,
nyp.33433082255047	646	8	and	and	CC
nyp.33433082255047	646	9	dry	dry	VB
nyp.33433082255047	646	10	it	-PRON-	PRP
nyp.33433082255047	646	11	with	with	IN
nyp.33433082255047	646	12	a	a	DT
nyp.33433082255047	646	13	cloth	cloth	NN
nyp.33433082255047	646	14	.	.	.
nyp.33433082255047	647	1	Rub	rub	VB
nyp.33433082255047	647	2	a	a	DT
nyp.33433082255047	647	3	hot	hot	JJ
nyp.33433082255047	647	4	girdiron	girdiron	NN
nyp.33433082255047	647	5	with	with	IN
nyp.33433082255047	647	6	a	a	DT
nyp.33433082255047	647	7	greased	greased	JJ
nyp.33433082255047	647	8	paper	paper	NN
nyp.33433082255047	647	9	and	and	CC
nyp.33433082255047	647	10	lay	lie	VBD
nyp.33433082255047	647	11	the	the	DT
nyp.33433082255047	647	12	fish	fish	NN
nyp.33433082255047	647	13	on	on	IN
nyp.33433082255047	647	14	it	-PRON-	PRP
nyp.33433082255047	647	15	over	over	IN
nyp.33433082255047	647	16	a	a	DT
nyp.33433082255047	647	17	clear	clear	JJ
nyp.33433082255047	647	18	fire	fire	NN
nyp.33433082255047	647	19	;	;	:
nyp.33433082255047	647	20	when	when	WRB
nyp.33433082255047	647	21	brown	brown	JJ
nyp.33433082255047	647	22	on	on	IN
nyp.33433082255047	647	23	one	one	CD
nyp.33433082255047	647	24	side	side	NN
nyp.33433082255047	647	25	turn	turn	VB
nyp.33433082255047	647	26	over	over	RP
nyp.33433082255047	647	27	on	on	IN
nyp.33433082255047	647	28	the	the	DT
nyp.33433082255047	647	29	other	other	JJ
nyp.33433082255047	647	30	.	.	.
nyp.33433082255047	648	1	Wash	wash	VB
nyp.33433082255047	648	2	the	the	DT
nyp.33433082255047	648	3	parsley	parsley	NN
nyp.33433082255047	648	4	in	in	IN
nyp.33433082255047	648	5	cold	cold	JJ
nyp.33433082255047	648	6	water	water	NN
nyp.33433082255047	648	7	;	;	:
nyp.33433082255047	648	8	pick	pick	VB
nyp.33433082255047	648	9	it	-PRON-	PRP
nyp.33433082255047	648	10	off	off	IN
nyp.33433082255047	648	11	the	the	DT
nyp.33433082255047	648	12	stalks	stalk	NNS
nyp.33433082255047	648	13	;	;	:
nyp.33433082255047	648	14	dry	dry	VB
nyp.33433082255047	648	15	it	-PRON-	PRP
nyp.33433082255047	648	16	with	with	IN
nyp.33433082255047	648	17	a	a	DT
nyp.33433082255047	648	18	cloth	cloth	NN
nyp.33433082255047	648	19	;	;	:
nyp.33433082255047	648	20	chop	chop	VB
nyp.33433082255047	648	21	finely	finely	RB
nyp.33433082255047	648	22	;	;	:
nyp.33433082255047	648	23	mix	mix	VB
nyp.33433082255047	648	24	with	with	IN
nyp.33433082255047	648	25	the	the	DT
nyp.33433082255047	648	26	butter	butter	NN
nyp.33433082255047	648	27	on	on	IN
nyp.33433082255047	648	28	a	a	DT
nyp.33433082255047	648	29	plate	plate	NN
nyp.33433082255047	648	30	,	,	,
nyp.33433082255047	648	31	using	use	VBG
nyp.33433082255047	648	32	a	a	DT
nyp.33433082255047	648	33	knife	knife	NN
nyp.33433082255047	648	34	;	;	:
nyp.33433082255047	648	35	add	add	VB
nyp.33433082255047	648	36	to	to	IN
nyp.33433082255047	648	37	it	-PRON-	PRP
nyp.33433082255047	648	38	the	the	DT
nyp.33433082255047	648	39	salt	salt	NN
nyp.33433082255047	648	40	and	and	CC
nyp.33433082255047	648	41	pepper	pepper	NN
nyp.33433082255047	648	42	.	.	.
nyp.33433082255047	649	1	Put	put	VB
nyp.33433082255047	649	2	the	the	DT
nyp.33433082255047	649	3	fish	fish	NN
nyp.33433082255047	649	4	on	on	IN
nyp.33433082255047	649	5	a	a	DT
nyp.33433082255047	649	6	hot	hot	JJ
nyp.33433082255047	649	7	plate	plate	NN
nyp.33433082255047	649	8	,	,	,
nyp.33433082255047	649	9	and	and	CC
nyp.33433082255047	649	10	spread	spread	VBD
nyp.33433082255047	649	11	the	the	DT
nyp.33433082255047	649	12	butter	butter	NN
nyp.33433082255047	649	13	on	on	IN
nyp.33433082255047	649	14	the	the	DT
nyp.33433082255047	649	15	fish	fish	NN
nyp.33433082255047	649	16	.	.	.
nyp.33433082255047	650	1	Any	any	DT
nyp.33433082255047	650	2	other	other	JJ
nyp.33433082255047	650	3	fish	fish	NN
nyp.33433082255047	650	4	may	may	MD
nyp.33433082255047	650	5	be	be	VB
nyp.33433082255047	650	6	cooked	cook	VBN
nyp.33433082255047	650	7	in	in	IN
nyp.33433082255047	650	8	the	the	DT
nyp.33433082255047	650	9	same	same	JJ
nyp.33433082255047	650	10	way	way	NN
nyp.33433082255047	650	11	with	with	IN
nyp.33433082255047	650	12	or	or	CC
nyp.33433082255047	650	13	without	without	IN
nyp.33433082255047	650	14	the	the	DT
nyp.33433082255047	650	15	parsley	parsley	NN
nyp.33433082255047	650	16	and	and	CC
nyp.33433082255047	650	17	butter	butter	NN
nyp.33433082255047	650	18	.	.	.
nyp.33433082255047	651	1	Finnon	Finnon	NNP
nyp.33433082255047	651	2	Haddocks.—Required	Haddocks.—Required	NNP
nyp.33433082255047	651	3	;	;	:
nyp.33433082255047	651	4	1	1	CD
nyp.33433082255047	651	5	small	small	JJ
nyp.33433082255047	651	6	finnon	finnon	NN
nyp.33433082255047	651	7	haddock	haddock	NN
nyp.33433082255047	651	8	;	;	:
nyp.33433082255047	651	9	oz	oz	NNP
nyp.33433082255047	651	10	.	.	.
nyp.33433082255047	652	1	butter	butter	NN
nyp.33433082255047	652	2	;	;	:
nyp.33433082255047	652	3	pint	pint	NN
nyp.33433082255047	652	4	milk	milk	NN
nyp.33433082255047	652	5	;	;	:
nyp.33433082255047	652	6	%	%	NN
nyp.33433082255047	652	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	652	8	flour	flour	NN
nyp.33433082255047	652	9	.	.	.
nyp.33433082255047	653	1	Wipe	wipe	VB
nyp.33433082255047	653	2	the	the	DT
nyp.33433082255047	653	3	haddock	haddock	NN
nyp.33433082255047	653	4	with	with	IN
nyp.33433082255047	653	5	a	a	DT
nyp.33433082255047	653	6	damp	damp	JJ
nyp.33433082255047	653	7	cloth	cloth	NN
nyp.33433082255047	653	8	;	;	:
nyp.33433082255047	653	9	cut	cut	VB
nyp.33433082255047	653	10	it	-PRON-	PRP
nyp.33433082255047	653	11	into	into	IN
nyp.33433082255047	653	12	four	four	CD
nyp.33433082255047	653	13	pieces	piece	NNS
nyp.33433082255047	653	14	;	;	:
nyp.33433082255047	653	15	roll	roll	VB
nyp.33433082255047	653	16	the	the	DT
nyp.33433082255047	653	17	pieces	piece	NNS
nyp.33433082255047	653	18	in	in	IN
nyp.33433082255047	653	19	the	the	DT
nyp.33433082255047	653	20	flour	flour	NN
nyp.33433082255047	653	21	;	;	:
nyp.33433082255047	653	22	place	place	VB
nyp.33433082255047	653	23	them	-PRON-	PRP
nyp.33433082255047	653	24	in	in	IN
nyp.33433082255047	653	25	a	a	DT
nyp.33433082255047	653	26	stew	stew	NN
nyp.33433082255047	653	27	pan	pan	NN
nyp.33433082255047	653	28	with	with	IN
nyp.33433082255047	653	29	the	the	DT
nyp.33433082255047	653	30	milk	milk	NN
nyp.33433082255047	653	31	and	and	CC
nyp.33433082255047	653	32	the	the	DT
nyp.33433082255047	653	33	butter	butter	NN
nyp.33433082255047	653	34	.	.	.
nyp.33433082255047	654	1	Bring	bring	VB
nyp.33433082255047	654	2	very	very	RB
nyp.33433082255047	654	3	slowly	slowly	RB
nyp.33433082255047	654	4	to	to	IN
nyp.33433082255047	654	5	the	the	DT
nyp.33433082255047	654	6	boil	boil	NN
nyp.33433082255047	654	7	and	and	CC
nyp.33433082255047	654	8	simmer	simmer	VB
nyp.33433082255047	654	9	slowly	slowly	RB
nyp.33433082255047	654	10	for	for	IN
nyp.33433082255047	654	11	about	about	RB
nyp.33433082255047	654	12	five	five	CD
nyp.33433082255047	654	13	minutes	minute	NNS
nyp.33433082255047	654	14	.	.	.
nyp.33433082255047	655	1	Serve	serve	VB
nyp.33433082255047	655	2	on	on	IN
nyp.33433082255047	655	3	a	a	DT
nyp.33433082255047	655	4	very	very	RB
nyp.33433082255047	655	5	hot	hot	JJ
nyp.33433082255047	655	6	plate	plate	NN
nyp.33433082255047	655	7	with	with	IN
nyp.33433082255047	655	8	the	the	DT
nyp.33433082255047	655	9	sauce	sauce	NN
nyp.33433082255047	655	10	round	round	IN
nyp.33433082255047	655	11	it	-PRON-	PRP
nyp.33433082255047	655	12	.	.	.
nyp.33433082255047	656	1	64	64	CD
nyp.33433082255047	656	2	MEAT	meat	NN
nyp.33433082255047	656	3	—	—	:
nyp.33433082255047	656	4	ROASTING	roasting	NN
nyp.33433082255047	656	5	.	.	.
nyp.33433082255047	657	1	Roast	Roast	NNP
nyp.33433082255047	657	2	Pork.—Score	Pork.—Score	NNP
nyp.33433082255047	657	3	the	the	DT
nyp.33433082255047	657	4	skin	skin	NN
nyp.33433082255047	657	5	with	with	IN
nyp.33433082255047	657	6	a	a	DT
nyp.33433082255047	657	7	knife	knife	NN
nyp.33433082255047	657	8	;	;	:
nyp.33433082255047	657	9	cook	cook	VB
nyp.33433082255047	657	10	according	accord	VBG
nyp.33433082255047	657	11	to	to	IN
nyp.33433082255047	657	12	rules	rule	NNS
nyp.33433082255047	657	13	given	give	VBN
nyp.33433082255047	657	14	at	at	IN
nyp.33433082255047	657	15	page	page	NN
nyp.33433082255047	657	16	38	38	CD
nyp.33433082255047	657	17	.	.	.
nyp.33433082255047	658	1	Serve	serve	VB
nyp.33433082255047	658	2	with	with	IN
nyp.33433082255047	658	3	apple	apple	NN
nyp.33433082255047	658	4	or	or	CC
nyp.33433082255047	658	5	onion	onion	NN
nyp.33433082255047	658	6	sauce	sauce	NN
nyp.33433082255047	658	7	.	.	.
nyp.33433082255047	659	1	Roast	Roast	NNP
nyp.33433082255047	659	2	Heart.—Required	Heart.—Required	NNP
nyp.33433082255047	659	3	:	:	:
nyp.33433082255047	659	4	1	1	CD
nyp.33433082255047	659	5	ox	ox	NN
nyp.33433082255047	659	6	heart	heart	NN
nyp.33433082255047	659	7	;	;	:
nyp.33433082255047	659	8	lb	lb	NN
nyp.33433082255047	659	9	.	.	.
nyp.33433082255047	660	1	bread	bread	NN
nyp.33433082255047	660	2	crumbs	crumb	NNS
nyp.33433082255047	660	3	;	;	:
nyp.33433082255047	660	4	2	2	CD
nyp.33433082255047	660	5	oz	oz	NN
nyp.33433082255047	660	6	.	.	.
nyp.33433082255047	661	1	dripping	drip	VBG
nyp.33433082255047	661	2	or	or	CC
nyp.33433082255047	661	3	suet	suet	NN
nyp.33433082255047	661	4	;	;	:
nyp.33433082255047	661	5	2	2	CD
nyp.33433082255047	661	6	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	661	7	milk	milk	NN
nyp.33433082255047	661	8	;	;	:
nyp.33433082255047	661	9	2	2	CD
nyp.33433082255047	661	10	onions	onion	NNS
nyp.33433082255047	661	11	(	(	-LRB-
nyp.33433082255047	661	12	previously	previously	RB
nyp.33433082255047	661	13	boiled	boil	VBN
nyp.33433082255047	661	14	)	)	-RRB-
nyp.33433082255047	661	15	;	;	:
nyp.33433082255047	661	16	^	^	NFP
nyp.33433082255047	661	17	teaspoonful	teaspoonful	JJ
nyp.33433082255047	661	18	powdered	powder	VBN
nyp.33433082255047	661	19	sage	sage	NN
nyp.33433082255047	661	20	;	;	:
nyp.33433082255047	661	21	teaspoonful	teaspoonful	NN
nyp.33433082255047	661	22	salt	salt	NN
nyp.33433082255047	661	23	;	;	:
nyp.33433082255047	661	24	%	%	NN
nyp.33433082255047	661	25	teaspoonful	teaspoonful	NN
nyp.33433082255047	661	26	pepper	pepper	NN
nyp.33433082255047	661	27	.	.	.
nyp.33433082255047	662	1	Lay	lay	VB
nyp.33433082255047	662	2	the	the	DT
nyp.33433082255047	662	3	heart	heart	NN
nyp.33433082255047	662	4	to	to	TO
nyp.33433082255047	662	5	soak	soak	VB
nyp.33433082255047	662	6	in	in	IN
nyp.33433082255047	662	7	cold	cold	JJ
nyp.33433082255047	662	8	water	water	NN
nyp.33433082255047	662	9	and	and	CC
nyp.33433082255047	662	10	salt	salt	NN
nyp.33433082255047	662	11	to	to	TO
nyp.33433082255047	662	12	draw	draw	VB
nyp.33433082255047	662	13	'	'	``
nyp.33433082255047	662	14	out	out	IN
nyp.33433082255047	662	15	the	the	DT
nyp.33433082255047	662	16	blood	blood	NN
nyp.33433082255047	662	17	.	.	.
nyp.33433082255047	663	1	Clean	clean	VB
nyp.33433082255047	663	2	it	-PRON-	PRP
nyp.33433082255047	663	3	well	well	RB
nyp.33433082255047	663	4	,	,	,
nyp.33433082255047	663	5	taking	take	VBG
nyp.33433082255047	663	6	care	care	NN
nyp.33433082255047	663	7	to	to	TO
nyp.33433082255047	663	8	remove	remove	VB
nyp.33433082255047	663	9	all	all	PDT
nyp.33433082255047	663	10	the	the	DT
nyp.33433082255047	663	11	clots	clot	NNS
nyp.33433082255047	663	12	of	of	IN
nyp.33433082255047	663	13	blood	blood	NN
nyp.33433082255047	663	14	.	.	.
nyp.33433082255047	664	1	Cut	cut	VB
nyp.33433082255047	664	2	off	off	RP
nyp.33433082255047	664	3	all	all	PDT
nyp.33433082255047	664	4	the	the	DT
nyp.33433082255047	664	5	loose	loose	JJ
nyp.33433082255047	664	6	flaps	flap	NNS
nyp.33433082255047	664	7	and	and	CC
nyp.33433082255047	664	8	the	the	DT
nyp.33433082255047	664	9	coarse	coarse	JJ
nyp.33433082255047	664	10	fat	fat	NN
nyp.33433082255047	664	11	;	;	:
nyp.33433082255047	664	12	dry	dry	VB
nyp.33433082255047	664	13	thoroughly	thoroughly	RB
nyp.33433082255047	664	14	.	.	.
nyp.33433082255047	665	1	Put	put	VB
nyp.33433082255047	665	2	the	the	DT
nyp.33433082255047	665	3	bread	bread	NN
nyp.33433082255047	665	4	crumbs	crumb	NNS
nyp.33433082255047	665	5	and	and	CC
nyp.33433082255047	665	6	dripping	drip	VBG
nyp.33433082255047	665	7	into	into	IN
nyp.33433082255047	665	8	a	a	DT
nyp.33433082255047	665	9	basin	basin	NN
nyp.33433082255047	665	10	,	,	,
nyp.33433082255047	665	11	rub	rub	VB
nyp.33433082255047	665	12	thoroughly	thoroughly	RB
nyp.33433082255047	665	13	together	together	RB
nyp.33433082255047	665	14	.	.	.
nyp.33433082255047	666	1	Chop	chop	VB
nyp.33433082255047	666	2	the	the	DT
nyp.33433082255047	666	3	onions	onion	NNS
nyp.33433082255047	666	4	finely	finely	RB
nyp.33433082255047	666	5	,	,	,
nyp.33433082255047	666	6	add	add	VB
nyp.33433082255047	666	7	them	-PRON-	PRP
nyp.33433082255047	666	8	,	,	,
nyp.33433082255047	666	9	the	the	DT
nyp.33433082255047	666	10	sage	sage	NN
nyp.33433082255047	666	11	,	,	,
nyp.33433082255047	666	12	pepper	pepper	NN
nyp.33433082255047	666	13	,	,	,
nyp.33433082255047	666	14	salt	salt	NN
nyp.33433082255047	666	15	,	,	,
nyp.33433082255047	666	16	and	and	CC
nyp.33433082255047	666	17	milk	milk	NN
nyp.33433082255047	666	18	.	.	.
nyp.33433082255047	667	1	Mix	mix	VB
nyp.33433082255047	667	2	well	well	RB
nyp.33433082255047	667	3	;	;	:
nyp.33433082255047	667	4	stuff	stuff	VB
nyp.33433082255047	667	5	the	the	DT
nyp.33433082255047	667	6	heart	heart	NN
nyp.33433082255047	667	7	with	with	IN
nyp.33433082255047	667	8	this	this	DT
nyp.33433082255047	667	9	mixture	mixture	NN
nyp.33433082255047	667	10	and	and	CC
nyp.33433082255047	667	11	sew	sew	VB
nyp.33433082255047	667	12	it	-PRON-	PRP
nyp.33433082255047	667	13	up	up	RP
nyp.33433082255047	667	14	.	.	.
nyp.33433082255047	668	1	Roast	roast	NN
nyp.33433082255047	668	2	according	accord	VBG
nyp.33433082255047	668	3	to	to	IN
nyp.33433082255047	668	4	general	general	JJ
nyp.33433082255047	668	5	directions	direction	NNS
nyp.33433082255047	668	6	,	,	,
nyp.33433082255047	668	7	and	and	CC
nyp.33433082255047	668	8	serve	serve	VB
nyp.33433082255047	668	9	very	very	RB
nyp.33433082255047	668	10	hot	hot	JJ
nyp.33433082255047	668	11	.	.	.
nyp.33433082255047	669	1	Instead	instead	RB
nyp.33433082255047	669	2	of	of	IN
nyp.33433082255047	669	3	sage	sage	NN
nyp.33433082255047	669	4	and	and	CC
nyp.33433082255047	669	5	onions	onion	NNS
nyp.33433082255047	669	6	,	,	,
nyp.33433082255047	669	7	minced	mince	VBN
nyp.33433082255047	669	8	parsley	parsley	NN
nyp.33433082255047	669	9	and	and	CC
nyp.33433082255047	669	10	mixed	mixed	JJ
nyp.33433082255047	669	11	herbs	herb	NNS
nyp.33433082255047	669	12	may	may	MD
nyp.33433082255047	669	13	be	be	VB
nyp.33433082255047	669	14	used	use	VBN
nyp.33433082255047	669	15	.	.	.
nyp.33433082255047	670	1	A	a	DT
nyp.33433082255047	670	2	Sheep	Sheep	NNP
nyp.33433082255047	670	3	's	's	POS
nyp.33433082255047	670	4	Heart	heart	NN
nyp.33433082255047	670	5	may	may	MD
nyp.33433082255047	670	6	be	be	VB
nyp.33433082255047	670	7	cooked	cook	VBN
nyp.33433082255047	670	8	in	in	IN
nyp.33433082255047	670	9	the	the	DT
nyp.33433082255047	670	10	same	same	JJ
nyp.33433082255047	670	11	way	way	NN
nyp.33433082255047	670	12	.	.	.
nyp.33433082255047	671	1	As	as	IN
nyp.33433082255047	671	2	it	-PRON-	PRP
nyp.33433082255047	671	3	is	be	VBZ
nyp.33433082255047	671	4	small	small	JJ
nyp.33433082255047	671	5	,	,	,
nyp.33433082255047	671	6	it	-PRON-	PRP
nyp.33433082255047	671	7	should	should	MD
nyp.33433082255047	671	8	be	be	VB
nyp.33433082255047	671	9	roasted	roast	VBN
nyp.33433082255047	671	10	either	either	CC
nyp.33433082255047	671	11	in	in	IN
nyp.33433082255047	671	12	the	the	DT
nyp.33433082255047	671	13	oven	oven	NN
nyp.33433082255047	671	14	or	or	CC
nyp.33433082255047	671	15	in	in	IN
nyp.33433082255047	671	16	a	a	DT
nyp.33433082255047	671	17	pan	pan	NN
nyp.33433082255047	671	18	.	.	.
nyp.33433082255047	672	1	Savoury	Savoury	NNP
nyp.33433082255047	672	2	Roast	Roast	NNP
nyp.33433082255047	672	3	.	.	.
nyp.33433082255047	672	4	—	—	:
nyp.33433082255047	672	5	Required	require	VBN
nyp.33433082255047	672	6	:	:	:
nyp.33433082255047	672	7	1	1	CD
nyp.33433082255047	672	8	lb	lb	CD
nyp.33433082255047	672	9	.	.	.
nyp.33433082255047	673	1	stewing	stew	VBG
nyp.33433082255047	673	2	steak	steak	NN
nyp.33433082255047	673	3	thinly	thinly	RB
nyp.33433082255047	673	4	cut	cut	VBN
nyp.33433082255047	673	5	in	in	IN
nyp.33433082255047	673	6	one	one	CD
nyp.33433082255047	673	7	slice	slice	NN
nyp.33433082255047	673	8	;	;	:
nyp.33433082255047	673	9	3	3	CD
nyp.33433082255047	673	10	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	673	11	stale	stale	JJ
nyp.33433082255047	673	12	bread	bread	NN
nyp.33433082255047	673	13	crumbs	crumb	NNS
nyp.33433082255047	673	14	;	;	:
nyp.33433082255047	673	15	1	1	CD
nyp.33433082255047	673	16	small	small	JJ
nyp.33433082255047	673	17	onion	onion	NN
nyp.33433082255047	673	18	(	(	-LRB-
nyp.33433082255047	673	19	parboiled	parboil	VBN
nyp.33433082255047	673	20	)	)	-RRB-
nyp.33433082255047	673	21	;	;	:
nyp.33433082255047	673	22	teaspoonful	teaspoonful	JJ
nyp.33433082255047	673	23	powdered	powder	VBN
nyp.33433082255047	673	24	sage	sage	NN
nyp.33433082255047	673	25	;	;	:
nyp.33433082255047	673	26	2	2	CD
nyp.33433082255047	673	27	%	%	NN
nyp.33433082255047	673	28	oz	oz	NN
nyp.33433082255047	673	29	.	.	.
nyp.33433082255047	674	1	dripping	drip	VBG
nyp.33433082255047	674	2	;	;	:
nyp.33433082255047	674	3	1	1	CD
nyp.33433082255047	674	4	tablespoonful	tablespoonful	NN
nyp.33433082255047	674	5	milk	milk	NN
nyp.33433082255047	674	6	;	;	:
nyp.33433082255047	674	7	%	%	NN
nyp.33433082255047	674	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	674	9	salt	salt	NN
nyp.33433082255047	674	10	;	;	:
nyp.33433082255047	674	11	%	%	NN
nyp.33433082255047	674	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	674	13	pepper	pepper	NN
nyp.33433082255047	674	14	.	.	.
nyp.33433082255047	675	1	Rub	rub	VB
nyp.33433082255047	675	2	y2	y2	NN
nyp.33433082255047	675	3	oz	oz	NN
nyp.33433082255047	675	4	.	.	.
nyp.33433082255047	676	1	dripping	drip	VBG
nyp.33433082255047	676	2	finely	finely	RB
nyp.33433082255047	676	3	into	into	IN
nyp.33433082255047	676	4	the	the	DT
nyp.33433082255047	676	5	bread	bread	NN
nyp.33433082255047	676	6	crumbs	crumb	NNS
nyp.33433082255047	676	7	;	;	:
nyp.33433082255047	676	8	chop	chop	VB
nyp.33433082255047	676	9	the	the	DT
nyp.33433082255047	676	10	onion	onion	NN
nyp.33433082255047	676	11	small	small	JJ
nyp.33433082255047	676	12	;	;	:
nyp.33433082255047	676	13	add	add	VB
nyp.33433082255047	676	14	it	-PRON-	PRP
nyp.33433082255047	676	15	to	to	IN
nyp.33433082255047	676	16	the	the	DT
nyp.33433082255047	676	17	bread	bread	NN
nyp.33433082255047	676	18	crumbs	crumb	NNS
nyp.33433082255047	676	19	with	with	IN
nyp.33433082255047	676	20	the	the	DT
nyp.33433082255047	676	21	sage	sage	NN
nyp.33433082255047	676	22	,	,	,
nyp.33433082255047	676	23	salt	salt	NN
nyp.33433082255047	676	24	,	,	,
nyp.33433082255047	676	25	and	and	CC
nyp.33433082255047	676	26	pepper	pepper	NN
nyp.33433082255047	676	27	.	.	.
nyp.33433082255047	677	1	Stir	stir	VB
nyp.33433082255047	677	2	in	in	IN
nyp.33433082255047	677	3	the	the	DT
nyp.33433082255047	677	4	milk	milk	NN
nyp.33433082255047	677	5	to	to	TO
nyp.33433082255047	677	6	bind	bind	VB
nyp.33433082255047	677	7	the	the	DT
nyp.33433082255047	677	8	mixture	mixture	NN
nyp.33433082255047	677	9	;	;	:
nyp.33433082255047	677	10	roll	roll	VB
nyp.33433082255047	677	11	this	this	DT
nyp.33433082255047	677	12	into	into	IN
nyp.33433082255047	677	13	the	the	DT
nyp.33433082255047	677	14	meat	meat	NN
nyp.33433082255047	677	15	;	;	:
nyp.33433082255047	677	16	fasten	fasten	VB
nyp.33433082255047	677	17	the	the	DT
nyp.33433082255047	677	18	roll	roll	NN
nyp.33433082255047	677	19	with	with	IN
nyp.33433082255047	677	20	string	string	NN
nyp.33433082255047	677	21	.	.	.
nyp.33433082255047	678	1	Melt	melt	VB
nyp.33433082255047	678	2	the	the	DT
nyp.33433082255047	678	3	2	2	CD
nyp.33433082255047	678	4	oz	oz	NN
nyp.33433082255047	678	5	.	.	.
nyp.33433082255047	679	1	dripping	drip	VBG
nyp.33433082255047	679	2	;	;	:
nyp.33433082255047	679	3	roast	roast	VB
nyp.33433082255047	679	4	the	the	DT
nyp.33433082255047	679	5	roll	roll	NN
nyp.33433082255047	679	6	in	in	IN
nyp.33433082255047	679	7	the	the	DT
nyp.33433082255047	679	8	oven	oven	NN
nyp.33433082255047	679	9	or	or	CC
nyp.33433082255047	679	10	in	in	IN
nyp.33433082255047	679	11	a	a	DT
nyp.33433082255047	679	12	pan	pan	NN
nyp.33433082255047	679	13	,	,	,
nyp.33433082255047	679	14	basting	baste	VBG
nyp.33433082255047	679	15	with	with	IN
nyp.33433082255047	679	16	the	the	DT
nyp.33433082255047	679	17	melted	melt	VBN
nyp.33433082255047	679	18	dripping	drip	VBG
nyp.33433082255047	679	19	.	.	.
nyp.33433082255047	680	1	Roast	Roast	NNP
nyp.33433082255047	680	2	Fowl.—Required	Fowl.—Required	NNP
nyp.33433082255047	680	3	:	:	:
nyp.33433082255047	680	4	a	a	DT
nyp.33433082255047	680	5	young	young	JJ
nyp.33433082255047	680	6	fowl	fowl	NN
nyp.33433082255047	680	7	,	,	,
nyp.33433082255047	680	8	2	2	CD
nyp.33433082255047	680	9	oz	oz	CD
nyp.33433082255047	680	10	.	.	.
nyp.33433082255047	681	1	dripping	drip	VBG
nyp.33433082255047	681	2	.	.	.
nyp.33433082255047	682	1	For	for	IN
nyp.33433082255047	682	2	drawing	draw	VBG
nyp.33433082255047	682	3	and	and	CC
nyp.33433082255047	682	4	trussing	truss	VBG
nyp.33433082255047	682	5	a	a	DT
nyp.33433082255047	682	6	fowl	fowl	NN
nyp.33433082255047	682	7	,	,	,
nyp.33433082255047	682	8	see	see	VB
nyp.33433082255047	682	9	page	page	NN
nyp.33433082255047	682	10	84	84	CD
nyp.33433082255047	682	11	.	.	.
nyp.33433082255047	683	1	Melt	melt	VB
nyp.33433082255047	683	2	the	the	DT
nyp.33433082255047	683	3	dripping	dripping	NN
nyp.33433082255047	683	4	in	in	IN
nyp.33433082255047	683	5	the	the	DT
nyp.33433082255047	683	6	dripping	dripping	NN
nyp.33433082255047	683	7	-	-	HYPH
nyp.33433082255047	683	8	pan	pan	NN
nyp.33433082255047	683	9	;	;	:
nyp.33433082255047	683	10	hang	hang	VB
nyp.33433082255047	683	11	MEAT	meat	NN
nyp.33433082255047	683	12	—	—	:
nyp.33433082255047	683	13	BROILING	broiling	NN
nyp.33433082255047	683	14	,	,	,
nyp.33433082255047	683	15	BOILING	boiling	NN
nyp.33433082255047	683	16	.	.	.
nyp.33433082255047	684	1	65	65	CD
nyp.33433082255047	684	2	he	-PRON-	PRP
nyp.33433082255047	684	3	fowl	fowl	NN
nyp.33433082255047	684	4	before	before	IN
nyp.33433082255047	684	5	the	the	DT
nyp.33433082255047	684	6	fire	fire	NN
nyp.33433082255047	684	7	,	,	,
nyp.33433082255047	684	8	and	and	CC
nyp.33433082255047	684	9	baste	baste	VB
nyp.33433082255047	684	10	constantly	constantly	RB
nyp.33433082255047	684	11	while	while	IN
nyp.33433082255047	684	12	roasting	roast	VBG
nyp.33433082255047	684	13	.	.	.
nyp.33433082255047	685	1	Cook	cook	VB
nyp.33433082255047	685	2	for	for	IN
nyp.33433082255047	685	3	from	from	IN
nyp.33433082255047	685	4	three	three	CD
nyp.33433082255047	685	5	quarters	quarter	NNS
nyp.33433082255047	685	6	of	of	IN
nyp.33433082255047	685	7	an	an	DT
nyp.33433082255047	685	8	hour	hour	NN
nyp.33433082255047	685	9	to	to	IN
nyp.33433082255047	685	10	an	an	DT
nyp.33433082255047	685	11	hour	hour	NN
nyp.33433082255047	685	12	.	.	.
nyp.33433082255047	686	1	Make	make	VB
nyp.33433082255047	686	2	the	the	DT
nyp.33433082255047	686	3	gravy	gravy	NN
nyp.33433082255047	686	4	as	as	IN
nyp.33433082255047	686	5	for	for	IN
nyp.33433082255047	686	6	other	other	JJ
nyp.33433082255047	686	7	roasted	roasted	JJ
nyp.33433082255047	686	8	meats	meat	NNS
nyp.33433082255047	686	9	(	(	-LRB-
nyp.33433082255047	686	10	see	see	VB
nyp.33433082255047	686	11	page	page	NN
nyp.33433082255047	686	12	39	39	CD
nyp.33433082255047	686	13	)	)	-RRB-
nyp.33433082255047	686	14	.	.	.
nyp.33433082255047	687	1	Stock	stock	NN
nyp.33433082255047	687	2	made	make	VBN
nyp.33433082255047	687	3	from	from	IN
nyp.33433082255047	687	4	the	the	DT
nyp.33433082255047	687	5	giblets	giblet	NNS
nyp.33433082255047	687	6	may	may	MD
nyp.33433082255047	687	7	be	be	VB
nyp.33433082255047	687	8	used	use	VBN
nyp.33433082255047	687	9	instead	instead	RB
nyp.33433082255047	687	10	of	of	IN
nyp.33433082255047	687	11	boiling	boil	VBG
nyp.33433082255047	687	12	water	water	NN
nyp.33433082255047	687	13	.	.	.
nyp.33433082255047	688	1	Serve	serve	VB
nyp.33433082255047	688	2	with	with	IN
nyp.33433082255047	688	3	fried	fry	VBN
nyp.33433082255047	688	4	sausages	sausage	NNS
nyp.33433082255047	688	5	or	or	CC
nyp.33433082255047	688	6	bacon	bacon	NN
nyp.33433082255047	688	7	round	round	VBP
nyp.33433082255047	688	8	it	-PRON-	PRP
nyp.33433082255047	688	9	;	;	:
nyp.33433082255047	688	10	and	and	CC
nyp.33433082255047	688	11	with	with	IN
nyp.33433082255047	688	12	bread	bread	NN
nyp.33433082255047	688	13	sauce	sauce	NN
nyp.33433082255047	688	14	served	serve	VBN
nyp.33433082255047	688	15	in	in	IN
nyp.33433082255047	688	16	a	a	DT
nyp.33433082255047	688	17	separate	separate	JJ
nyp.33433082255047	688	18	dish	dish	NN
nyp.33433082255047	688	19	.	.	.
nyp.33433082255047	689	1	X.—BROILING	X.—BROILING	NNP
nyp.33433082255047	689	2	.	.	.
nyp.33433082255047	690	1	Beefsteak.—Required	beefsteak.—require	VBN
nyp.33433082255047	690	2	:	:	:
nyp.33433082255047	690	3	y2	y2	NNP
nyp.33433082255047	690	4	lb	lb	CD
nyp.33433082255047	690	5	.	.	.
nyp.33433082255047	691	1	steak	steak	NNP
nyp.33433082255047	691	2	,	,	,
nyp.33433082255047	691	3	1	1	CD
nyp.33433082255047	691	4	small	small	JJ
nyp.33433082255047	691	5	pinch	pinch	NN
nyp.33433082255047	691	6	salt	salt	NN
nyp.33433082255047	691	7	.	.	.
nyp.33433082255047	692	1	Have	have	VBP
nyp.33433082255047	692	2	the	the	DT
nyp.33433082255047	692	3	steak	steak	NN
nyp.33433082255047	692	4	newly	newly	RB
nyp.33433082255047	692	5	cut	cut	VBN
nyp.33433082255047	692	6	from	from	IN
nyp.33433082255047	692	7	old	old	RB
nyp.33433082255047	692	8	-	-	HYPH
nyp.33433082255047	692	9	killed	kill	VBN
nyp.33433082255047	692	10	beef	beef	NN
nyp.33433082255047	692	11	.	.	.
nyp.33433082255047	693	1	It	-PRON-	PRP
nyp.33433082255047	693	2	should	should	MD
nyp.33433082255047	693	3	be	be	VB
nyp.33433082255047	693	4	about	about	RB
nyp.33433082255047	693	5	1	1	CD
nyp.33433082255047	693	6	inch	inch	NN
nyp.33433082255047	693	7	thick	thick	JJ
nyp.33433082255047	693	8	.	.	.
nyp.33433082255047	694	1	Cook	cook	VB
nyp.33433082255047	694	2	for	for	IN
nyp.33433082255047	694	3	about	about	RB
nyp.33433082255047	694	4	ten	ten	CD
nyp.33433082255047	694	5	to	to	TO
nyp.33433082255047	694	6	fifteen	fifteen	CD
nyp.33433082255047	694	7	minutes	minute	NNS
nyp.33433082255047	694	8	,	,	,
nyp.33433082255047	694	9	according	accord	VBG
nyp.33433082255047	694	10	to	to	IN
nyp.33433082255047	694	11	general	general	JJ
nyp.33433082255047	694	12	directions	direction	NNS
nyp.33433082255047	694	13	(	(	-LRB-
nyp.33433082255047	694	14	page	page	NN
nyp.33433082255047	694	15	40	40	CD
nyp.33433082255047	694	16	)	)	-RRB-
nyp.33433082255047	694	17	.	.	.
nyp.33433082255047	695	1	When	when	WRB
nyp.33433082255047	695	2	ready	ready	JJ
nyp.33433082255047	695	3	,	,	,
nyp.33433082255047	695	4	sprinkle	sprinkle	VB
nyp.33433082255047	695	5	a	a	DT
nyp.33433082255047	695	6	pinch	pinch	NN
nyp.33433082255047	695	7	of	of	IN
nyp.33433082255047	695	8	salt	salt	NN
nyp.33433082255047	695	9	oyer	oyer	NNP
nyp.33433082255047	695	10	it	-PRON-	PRP
nyp.33433082255047	695	11	Serve	serve	VBP
nyp.33433082255047	695	12	immediately	immediately	RB
nyp.33433082255047	695	13	,	,	,
nyp.33433082255047	695	14	and	and	CC
nyp.33433082255047	695	15	very	very	RB
nyp.33433082255047	695	16	hot	hot	JJ
nyp.33433082255047	695	17	.	.	.
nyp.33433082255047	696	1	Mutton	mutton	NN
nyp.33433082255047	696	2	-	-	HYPH
nyp.33433082255047	696	3	steak	steak	NN
nyp.33433082255047	696	4	may	may	MD
nyp.33433082255047	696	5	be	be	VB
nyp.33433082255047	696	6	cut	cut	VBN
nyp.33433082255047	696	7	from	from	IN
nyp.33433082255047	696	8	the	the	DT
nyp.33433082255047	696	9	leg	leg	NN
nyp.33433082255047	696	10	.	.	.
nyp.33433082255047	697	1	Chop.—Required	chop.—require	VBN
nyp.33433082255047	697	2	:	:	:
nyp.33433082255047	697	3	1	1	CD
nyp.33433082255047	697	4	chop	chop	NN
nyp.33433082255047	697	5	,	,	,
nyp.33433082255047	697	6	1	1	CD
nyp.33433082255047	697	7	small	small	JJ
nyp.33433082255047	697	8	pinch	pinch	NN
nyp.33433082255047	697	9	salt	salt	NN
nyp.33433082255047	697	10	.	.	.
nyp.33433082255047	698	1	Have	have	VBP
nyp.33433082255047	698	2	the	the	DT
nyp.33433082255047	698	3	chop	chop	NN
nyp.33433082255047	698	4	newly	newly	RB
nyp.33433082255047	698	5	cut	cut	VBN
nyp.33433082255047	698	6	from	from	IN
nyp.33433082255047	698	7	old	old	JJ
nyp.33433082255047	698	8	killed	kill	VBN
nyp.33433082255047	698	9	mutton	mutton	NN
nyp.33433082255047	698	10	;	;	:
nyp.33433082255047	698	11	it	-PRON-	PRP
nyp.33433082255047	698	12	should	should	MD
nyp.33433082255047	698	13	be	be	VB
nyp.33433082255047	698	14	from	from	IN
nyp.33433082255047	698	15	three	three	CD
nyp.33433082255047	698	16	quarters	quarter	NNS
nyp.33433082255047	698	17	of	of	IN
nyp.33433082255047	698	18	an	an	DT
nyp.33433082255047	698	19	inch	inch	NN
nyp.33433082255047	698	20	to	to	IN
nyp.33433082255047	698	21	an	an	DT
nyp.33433082255047	698	22	inch	inch	NN
nyp.33433082255047	698	23	thick	thick	JJ
nyp.33433082255047	698	24	.	.	.
nyp.33433082255047	699	1	Cook	cook	VB
nyp.33433082255047	699	2	for	for	IN
nyp.33433082255047	699	3	about	about	RB
nyp.33433082255047	699	4	ten	ten	CD
nyp.33433082255047	699	5	to	to	TO
nyp.33433082255047	699	6	fifteen	fifteen	CD
nyp.33433082255047	699	7	minutes	minute	NNS
nyp.33433082255047	699	8	,	,	,
nyp.33433082255047	699	9	accord-	accord-	NN
nyp.33433082255047	699	10	ing	e	VBG
nyp.33433082255047	699	11	to	to	IN
nyp.33433082255047	699	12	general	general	JJ
nyp.33433082255047	699	13	directions	direction	NNS
nyp.33433082255047	699	14	(	(	-LRB-
nyp.33433082255047	699	15	page	page	NN
nyp.33433082255047	699	16	40	40	CD
nyp.33433082255047	699	17	)	)	-RRB-
nyp.33433082255047	699	18	.	.	.
nyp.33433082255047	700	1	When	when	WRB
nyp.33433082255047	700	2	ready	ready	JJ
nyp.33433082255047	700	3	,	,	,
nyp.33433082255047	700	4	sprinkle	sprinkle	VB
nyp.33433082255047	700	5	a	a	DT
nyp.33433082255047	700	6	pinch	pinch	NN
nyp.33433082255047	700	7	of	of	IN
nyp.33433082255047	700	8	salt	salt	NN
nyp.33433082255047	700	9	over	over	IN
nyp.33433082255047	700	10	it	-PRON-	PRP
nyp.33433082255047	700	11	.	.	.
nyp.33433082255047	701	1	Serve	serve	VB
nyp.33433082255047	701	2	immediately	immediately	RB
nyp.33433082255047	701	3	,	,	,
nyp.33433082255047	701	4	and	and	CC
nyp.33433082255047	701	5	very	very	RB
nyp.33433082255047	701	6	hot	hot	JJ
nyp.33433082255047	701	7	.	.	.
nyp.33433082255047	702	1	XL	XL	NNP
nyp.33433082255047	702	2	—	—	:
nyp.33433082255047	702	3	BOILING	boil	VBG
nyp.33433082255047	702	4	.	.	.
nyp.33433082255047	703	1	The	the	DT
nyp.33433082255047	703	2	liquid	liquid	NN
nyp.33433082255047	703	3	in	in	IN
nyp.33433082255047	703	4	which	which	WDT
nyp.33433082255047	703	5	meat	meat	NN
nyp.33433082255047	703	6	has	have	VBZ
nyp.33433082255047	703	7	been	be	VBN
nyp.33433082255047	703	8	boiled	boil	VBN
nyp.33433082255047	703	9	should	should	MD
nyp.33433082255047	703	10	be	be	VB
nyp.33433082255047	703	11	used	use	VBN
nyp.33433082255047	703	12	for	for	IN
nyp.33433082255047	703	13	soups	soup	NNS
nyp.33433082255047	703	14	and	and	CC
nyp.33433082255047	703	15	gravies	gravy	NNS
nyp.33433082255047	703	16	.	.	.
nyp.33433082255047	704	1	Leg	leg	NN
nyp.33433082255047	704	2	(	(	-LRB-
nyp.33433082255047	704	3	Scotch	Scotch	NNP
nyp.33433082255047	704	4	,	,	,
nyp.33433082255047	704	5	gigot	gigot	NNP
nyp.33433082255047	704	6	)	)	-RRB-
nyp.33433082255047	704	7	of	of	IN
nyp.33433082255047	704	8	Mutton.—Cut	Mutton.—Cut	NNPS
nyp.33433082255047	704	9	off	off	IN
nyp.33433082255047	704	10	the	the	DT
nyp.33433082255047	704	11	shank	shank	NN
nyp.33433082255047	704	12	and	and	CC
nyp.33433082255047	704	13	use	use	VB
nyp.33433082255047	704	14	it	-PRON-	PRP
nyp.33433082255047	704	15	for	for	IN
nyp.33433082255047	704	16	soup	soup	NN
nyp.33433082255047	704	17	or	or	CC
nyp.33433082255047	704	18	gravy	gravy	NN
nyp.33433082255047	704	19	.	.	.
nyp.33433082255047	705	1	Boil	boil	VB
nyp.33433082255047	705	2	according	accord	VBG
nyp.33433082255047	705	3	to	to	IN
nyp.33433082255047	705	4	general	general	JJ
nyp.33433082255047	705	5	directions	direction	NNS
nyp.33433082255047	705	6	(	(	-LRB-
nyp.33433082255047	705	7	page	page	NN
nyp.33433082255047	705	8	41	41	CD
nyp.33433082255047	705	9	)	)	-RRB-
nyp.33433082255047	705	10	.	.	.
nyp.33433082255047	706	1	Serve	serve	VB
nyp.33433082255047	706	2	with	with	IN
nyp.33433082255047	706	3	pieces	piece	NNS
nyp.33433082255047	706	4	of	of	IN
nyp.33433082255047	706	5	boiled	boil	VBN
nyp.33433082255047	706	6	carrot	carrot	NN
nyp.33433082255047	706	7	and	and	CC
nyp.33433082255047	706	8	turnip	turnip	NN
nyp.33433082255047	706	9	placed	place	VBN
nyp.33433082255047	706	10	round	round	IN
nyp.33433082255047	706	11	the	the	DT
nyp.33433082255047	706	12	leg	leg	NN
nyp.33433082255047	706	13	,	,	,
nyp.33433082255047	706	14	and	and	CC
nyp.33433082255047	706	15	cover	cover	VB
nyp.33433082255047	706	16	with	with	IN
nyp.33433082255047	706	17	caper	caper	NN
nyp.33433082255047	706	18	sauce	sauce	NN
nyp.33433082255047	706	19	.	.	.
nyp.33433082255047	707	1	Corned	Corned	NNP
nyp.33433082255047	707	2	Beef.—-Cook	beef.—-cook	NN
nyp.33433082255047	707	3	according	accord	VBG
nyp.33433082255047	707	4	to	to	IN
nyp.33433082255047	707	5	general	general	NNP
nyp.33433082255047	707	6	direc-	direc-	NNP
nyp.33433082255047	707	7	tions	tion	NNS
nyp.33433082255047	707	8	.	.	.
nyp.33433082255047	708	1	Serve	serve	VB
nyp.33433082255047	708	2	with	with	IN
nyp.33433082255047	708	3	boiled	boil	VBN
nyp.33433082255047	708	4	greens	green	NNS
nyp.33433082255047	708	5	,	,	,
nyp.33433082255047	708	6	carrot	carrot	NN
nyp.33433082255047	708	7	,	,	,
nyp.33433082255047	708	8	and	and	CC
nyp.33433082255047	708	9	turnip	turnip	NN
nyp.33433082255047	708	10	arranged	arrange	VBD
nyp.33433082255047	708	11	round	round	IN
nyp.33433082255047	708	12	the	the	DT
nyp.33433082255047	708	13	meat	meat	NN
nyp.33433082255047	708	14	,	,	,
nyp.33433082255047	708	15	and	and	CC
nyp.33433082255047	708	16	some	some	DT
nyp.33433082255047	708	17	of	of	IN
nyp.33433082255047	708	18	the	the	DT
nyp.33433082255047	708	19	liquor	liquor	NN
nyp.33433082255047	708	20	it	-PRON-	PRP
nyp.33433082255047	708	21	66	66	CD
nyp.33433082255047	708	22	MEAT	meat	NN
nyp.33433082255047	708	23	—	—	:
nyp.33433082255047	708	24	BOILING	boiling	NN
nyp.33433082255047	708	25	.	.	.
nyp.33433082255047	709	1	has	have	VBZ
nyp.33433082255047	709	2	been	be	VBN
nyp.33433082255047	709	3	cooked	cook	VBN
nyp.33433082255047	709	4	in	in	RP
nyp.33433082255047	709	5	as	as	IN
nyp.33433082255047	709	6	gravy	gravy	NN
nyp.33433082255047	709	7	.	.	.
nyp.33433082255047	710	1	Norfolk	Norfolk	NNP
nyp.33433082255047	710	2	dumplings	dumpling	NNS
nyp.33433082255047	710	3	may	may	MD
nyp.33433082255047	710	4	be	be	VB
nyp.33433082255047	710	5	served	serve	VBN
nyp.33433082255047	710	6	with	with	IN
nyp.33433082255047	710	7	corned	corned	NN
nyp.33433082255047	710	8	beef	beef	NN
nyp.33433082255047	710	9	.	.	.
nyp.33433082255047	711	1	A	a	DT
nyp.33433082255047	711	2	Ham.—If	Ham.—If	NNP
nyp.33433082255047	711	3	the	the	DT
nyp.33433082255047	711	4	ham	ham	NN
nyp.33433082255047	711	5	is	be	VBZ
nyp.33433082255047	711	6	very	very	RB
nyp.33433082255047	711	7	salt	salt	NN
nyp.33433082255047	711	8	and	and	CC
nyp.33433082255047	711	9	dry	dry	JJ
nyp.33433082255047	711	10	,	,	,
nyp.33433082255047	711	11	soak	soak	VB
nyp.33433082255047	711	12	in	in	IN
nyp.33433082255047	711	13	warm	warm	JJ
nyp.33433082255047	711	14	water	water	NN
nyp.33433082255047	711	15	for	for	IN
nyp.33433082255047	711	16	a	a	DT
nyp.33433082255047	711	17	day	day	NN
nyp.33433082255047	711	18	and	and	CC
nyp.33433082255047	711	19	a	a	DT
nyp.33433082255047	711	20	night	night	NN
nyp.33433082255047	711	21	;	;	:
nyp.33433082255047	711	22	if	if	IN
nyp.33433082255047	711	23	-	-	:
nyp.33433082255047	711	24	not	not	RB
nyp.33433082255047	711	25	,	,	,
nyp.33433082255047	711	26	twelve	twelve	CD
nyp.33433082255047	711	27	hours	hour	NNS
nyp.33433082255047	711	28	are	be	VBP
nyp.33433082255047	711	29	sufficient	sufficient	JJ
nyp.33433082255047	711	30	.	.	.
nyp.33433082255047	712	1	Put	put	VB
nyp.33433082255047	712	2	the	the	DT
nyp.33433082255047	712	3	ham	ham	NN
nyp.33433082255047	712	4	into	into	IN
nyp.33433082255047	712	5	a	a	DT
nyp.33433082255047	712	6	large	large	JJ
nyp.33433082255047	712	7	pan	pan	NN
nyp.33433082255047	712	8	,	,	,
nyp.33433082255047	712	9	cover	cover	VB
nyp.33433082255047	712	10	it	-PRON-	PRP
nyp.33433082255047	712	11	well	well	RB
nyp.33433082255047	712	12	with	with	IN
nyp.33433082255047	712	13	cold	cold	JJ
nyp.33433082255047	712	14	water	water	NN
nyp.33433082255047	712	15	,	,	,
nyp.33433082255047	712	16	bring	bring	VB
nyp.33433082255047	712	17	slowly	slowly	RB
nyp.33433082255047	712	18	to	to	IN
nyp.33433082255047	712	19	the	the	DT
nyp.33433082255047	712	20	boil	boil	NN
nyp.33433082255047	712	21	,	,	,
nyp.33433082255047	712	22	skim	skim	VBP
nyp.33433082255047	712	23	well	well	RB
nyp.33433082255047	712	24	,	,	,
nyp.33433082255047	712	25	and	and	CC
nyp.33433082255047	712	26	simmer	simmer	VB
nyp.33433082255047	712	27	gently	gently	RB
nyp.33433082255047	712	28	till	till	IN
nyp.33433082255047	712	29	tender	tender	NN
nyp.33433082255047	712	30	.	.	.
nyp.33433082255047	713	1	A	a	DT
nyp.33433082255047	713	2	ham	ham	NN
nyp.33433082255047	713	3	weighing	weigh	VBG
nyp.33433082255047	713	4	10	10	CD
nyp.33433082255047	713	5	lbs	lb	NNS
nyp.33433082255047	713	6	.	.	.
nyp.33433082255047	714	1	will	will	MD
nyp.33433082255047	714	2	take	take	VB
nyp.33433082255047	714	3	about	about	RB
nyp.33433082255047	714	4	four	four	CD
nyp.33433082255047	714	5	hours	hour	NNS
nyp.33433082255047	714	6	to	to	TO
nyp.33433082255047	714	7	cook	cook	VB
nyp.33433082255047	714	8	.	.	.
nyp.33433082255047	715	1	When	when	WRB
nyp.33433082255047	715	2	ready	ready	JJ
nyp.33433082255047	715	3	,	,	,
nyp.33433082255047	715	4	peel	peel	VB
nyp.33433082255047	715	5	off	off	RP
nyp.33433082255047	715	6	the	the	DT
nyp.33433082255047	715	7	rind	rind	NN
nyp.33433082255047	715	8	carefully	carefully	RB
nyp.33433082255047	715	9	,	,	,
nyp.33433082255047	715	10	and	and	CC
nyp.33433082255047	715	11	dredge	dredge	VB
nyp.33433082255047	715	12	over	over	RP
nyp.33433082255047	715	13	with	with	IN
nyp.33433082255047	715	14	finely	finely	RB
nyp.33433082255047	715	15	-	-	HYPH
nyp.33433082255047	715	16	sifted	sift	VBN
nyp.33433082255047	715	17	bread	bread	NN
nyp.33433082255047	715	18	-	-	HYPH
nyp.33433082255047	715	19	crumbs	crumb	NNS
nyp.33433082255047	715	20	,	,	,
nyp.33433082255047	715	21	slightly	slightly	RB
nyp.33433082255047	715	22	browned	brown	VBN
nyp.33433082255047	715	23	previously	previously	RB
nyp.33433082255047	715	24	in	in	IN
nyp.33433082255047	715	25	the	the	DT
nyp.33433082255047	715	26	oven	oven	NN
nyp.33433082255047	715	27	or	or	CC
nyp.33433082255047	715	28	before	before	IN
nyp.33433082255047	715	29	the	the	DT
nyp.33433082255047	715	30	fire	fire	NN
nyp.33433082255047	715	31	.	.	.
nyp.33433082255047	716	1	If	if	IN
nyp.33433082255047	716	2	the	the	DT
nyp.33433082255047	716	3	ham	ham	NN
nyp.33433082255047	716	4	is	be	VBZ
nyp.33433082255047	716	5	wanted	want	VBN
nyp.33433082255047	716	6	cold	cold	JJ
nyp.33433082255047	716	7	,	,	,
nyp.33433082255047	716	8	place	place	VB
nyp.33433082255047	716	9	it	-PRON-	PRP
nyp.33433082255047	716	10	,	,	,
nyp.33433082255047	716	11	after	after	IN
nyp.33433082255047	716	12	the	the	DT
nyp.33433082255047	716	13	rind	rind	NN
nyp.33433082255047	716	14	has	have	VBZ
nyp.33433082255047	716	15	been	be	VBN
nyp.33433082255047	716	16	removed	remove	VBN
nyp.33433082255047	716	17	,	,	,
nyp.33433082255047	716	18	in	in	IN
nyp.33433082255047	716	19	a	a	DT
nyp.33433082255047	716	20	large	large	JJ
nyp.33433082255047	716	21	basin	basin	NN
nyp.33433082255047	716	22	;	;	:
nyp.33433082255047	716	23	cover	cover	VB
nyp.33433082255047	716	24	it	-PRON-	PRP
nyp.33433082255047	716	25	with	with	IN
nyp.33433082255047	716	26	the	the	DT
nyp.33433082255047	716	27	hot	hot	JJ
nyp.33433082255047	716	28	water	water	NN
nyp.33433082255047	716	29	it	-PRON-	PRP
nyp.33433082255047	716	30	has	have	VBZ
nyp.33433082255047	716	31	been	be	VBN
nyp.33433082255047	716	32	boiled	boil	VBN
nyp.33433082255047	716	33	in	in	RP
nyp.33433082255047	716	34	,	,	,
nyp.33433082255047	716	35	removing	remove	VBG
nyp.33433082255047	716	36	the	the	DT
nyp.33433082255047	716	37	fat	fat	NN
nyp.33433082255047	716	38	floating	float	VBG
nyp.33433082255047	716	39	on	on	IN
nyp.33433082255047	716	40	the	the	DT
nyp.33433082255047	716	41	top	top	NN
nyp.33433082255047	716	42	.	.	.
nyp.33433082255047	717	1	When	when	WRB
nyp.33433082255047	717	2	cold	cold	JJ
nyp.33433082255047	717	3	,	,	,
nyp.33433082255047	717	4	remove	remove	VB
nyp.33433082255047	717	5	the	the	DT
nyp.33433082255047	717	6	ham	ham	NN
nyp.33433082255047	717	7	and	and	CC
nyp.33433082255047	717	8	dredge	dredge	VB
nyp.33433082255047	717	9	it	-PRON-	PRP
nyp.33433082255047	717	10	with	with	IN
nyp.33433082255047	717	11	the	the	DT
nyp.33433082255047	717	12	browned	browned	JJ
nyp.33433082255047	717	13	bread	bread	NN
nyp.33433082255047	717	14	-	-	HYPH
nyp.33433082255047	717	15	crumbs	crumb	NNS
nyp.33433082255047	717	16	.	.	.
nyp.33433082255047	718	1	Boiled	boil	VBN
nyp.33433082255047	718	2	Fowl.—Required	Fowl.—Required	NNP
nyp.33433082255047	718	3	:	:	:
nyp.33433082255047	718	4	1	1	CD
nyp.33433082255047	718	5	fowl	fowl	NN
nyp.33433082255047	718	6	;	;	:
nyp.33433082255047	718	7	j£	j£	NNS
nyp.33433082255047	718	8	oz	oz	XX
nyp.33433082255047	718	9	.	.	.
nyp.33433082255047	719	1	butter	butter	NN
nyp.33433082255047	719	2	;	;	:
nyp.33433082255047	719	3	boiling	boil	VBG
nyp.33433082255047	719	4	water	water	NN
nyp.33433082255047	719	5	;	;	:
nyp.33433082255047	719	6	1	1	CD
nyp.33433082255047	719	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	719	8	salt	salt	NN
nyp.33433082255047	719	9	.	.	.
nyp.33433082255047	720	1	Butter	butter	NN
nyp.33433082255047	720	2	a	a	DT
nyp.33433082255047	720	3	piece	piece	NN
nyp.33433082255047	720	4	of	of	IN
nyp.33433082255047	720	5	kitchen	kitchen	NN
nyp.33433082255047	720	6	paper	paper	NN
nyp.33433082255047	720	7	,	,	,
nyp.33433082255047	720	8	and	and	CC
nyp.33433082255047	720	9	fold	fold	VB
nyp.33433082255047	720	10	the	the	DT
nyp.33433082255047	720	11	fowl	fowl	NN
nyp.33433082255047	720	12	in	in	IN
nyp.33433082255047	720	13	it	-PRON-	PRP
nyp.33433082255047	720	14	.	.	.
nyp.33433082255047	721	1	Put	put	VB
nyp.33433082255047	721	2	the	the	DT
nyp.33433082255047	721	3	fowl	fowl	NN
nyp.33433082255047	721	4	in	in	IN
nyp.33433082255047	721	5	a	a	DT
nyp.33433082255047	721	6	saucepan	saucepan	NN
nyp.33433082255047	721	7	,	,	,
nyp.33433082255047	721	8	and	and	CC
nyp.33433082255047	721	9	cover	cover	VB
nyp.33433082255047	721	10	it	-PRON-	PRP
nyp.33433082255047	721	11	well	well	RB
nyp.33433082255047	721	12	with	with	IN
nyp.33433082255047	721	13	boiling	boiling	NN
nyp.33433082255047	721	14	water	water	NN
nyp.33433082255047	721	15	;	;	:
nyp.33433082255047	721	16	add	add	VB
nyp.33433082255047	721	17	the	the	DT
nyp.33433082255047	721	18	salt	salt	NN
nyp.33433082255047	721	19	,	,	,
nyp.33433082255047	721	20	and	and	CC
nyp.33433082255047	721	21	boil	boil	VB
nyp.33433082255047	721	22	slowly	slowly	RB
nyp.33433082255047	721	23	from	from	IN
nyp.33433082255047	721	24	an	an	DT
nyp.33433082255047	721	25	hour	hour	NN
nyp.33433082255047	721	26	to	to	IN
nyp.33433082255047	721	27	an	an	DT
nyp.33433082255047	721	28	hour	hour	NN
nyp.33433082255047	721	29	and	and	CC
nyp.33433082255047	721	30	a	a	DT
nyp.33433082255047	721	31	half	half	NN
nyp.33433082255047	721	32	,	,	,
nyp.33433082255047	721	33	according	accord	VBG
nyp.33433082255047	721	34	to	to	IN
nyp.33433082255047	721	35	the	the	DT
nyp.33433082255047	721	36	age	age	NN
nyp.33433082255047	721	37	of	of	IN
nyp.33433082255047	721	38	the	the	DT
nyp.33433082255047	721	39	fowl	fowl	NN
nyp.33433082255047	721	40	.	.	.
nyp.33433082255047	722	1	Remove	remove	VB
nyp.33433082255047	722	2	the	the	DT
nyp.33433082255047	722	3	fowl	fowl	NN
nyp.33433082255047	722	4	from	from	IN
nyp.33433082255047	722	5	the	the	DT
nyp.33433082255047	722	6	saucepan	saucepan	NN
nyp.33433082255047	722	7	without	without	IN
nyp.33433082255047	722	8	pricking	prick	VBG
nyp.33433082255047	722	9	it	-PRON-	PRP
nyp.33433082255047	722	10	with	with	IN
nyp.33433082255047	722	11	a	a	DT
nyp.33433082255047	722	12	fork	fork	NN
nyp.33433082255047	722	13	;	;	:
nyp.33433082255047	722	14	take	take	VB
nyp.33433082255047	722	15	it	-PRON-	PRP
nyp.33433082255047	722	16	out	out	IN
nyp.33433082255047	722	17	of	of	IN
nyp.33433082255047	722	18	the	the	DT
nyp.33433082255047	722	19	paper	paper	NN
nyp.33433082255047	722	20	,	,	,
nyp.33433082255047	722	21	and	and	CC
nyp.33433082255047	722	22	allow	allow	VB
nyp.33433082255047	722	23	it	-PRON-	PRP
nyp.33433082255047	722	24	to	to	TO
nyp.33433082255047	722	25	stand	stand	VB
nyp.33433082255047	722	26	a	a	DT
nyp.33433082255047	722	27	few	few	JJ
nyp.33433082255047	722	28	minutes	minute	NNS
nyp.33433082255047	722	29	till	till	IN
nyp.33433082255047	722	30	the	the	DT
nyp.33433082255047	722	31	steam	steam	NN
nyp.33433082255047	722	32	has	have	VBZ
nyp.33433082255047	722	33	escaped	escape	VBN
nyp.33433082255047	722	34	;	;	:
nyp.33433082255047	722	35	place	place	VB
nyp.33433082255047	722	36	it	-PRON-	PRP
nyp.33433082255047	722	37	on	on	IN
nyp.33433082255047	722	38	a	a	DT
nyp.33433082255047	722	39	dish	dish	NN
nyp.33433082255047	722	40	,	,	,
nyp.33433082255047	722	41	and	and	CC
nyp.33433082255047	722	42	cover	cover	VB
nyp.33433082255047	722	43	with	with	IN
nyp.33433082255047	722	44	egg	egg	NN
nyp.33433082255047	722	45	sauce	sauce	NN
nyp.33433082255047	722	46	.	.	.
nyp.33433082255047	723	1	Serve	serve	VB
nyp.33433082255047	723	2	with	with	IN
nyp.33433082255047	723	3	fried	fry	VBN
nyp.33433082255047	723	4	sausages	sausage	NNS
nyp.33433082255047	723	5	or	or	CC
nyp.33433082255047	723	6	bacon	bacon	NN
nyp.33433082255047	723	7	round	round	VBP
nyp.33433082255047	723	8	it	-PRON-	PRP
nyp.33433082255047	723	9	Dressed	dress	VBD
nyp.33433082255047	723	10	Lamb	Lamb	NNP
nyp.33433082255047	723	11	's	's	POS
nyp.33433082255047	723	12	Head.—Required	head.—require	VBN
nyp.33433082255047	723	13	:	:	:
nyp.33433082255047	723	14	1	1	CD
nyp.33433082255047	723	15	lamb	lamb	NNP
nyp.33433082255047	723	16	's	's	POS
nyp.33433082255047	723	17	head	head	NN
nyp.33433082255047	723	18	with	with	IN
nyp.33433082255047	723	19	pluck	pluck	NN
nyp.33433082255047	723	20	;	;	:
nyp.33433082255047	723	21	1	1	CD
nyp.33433082255047	723	22	heaped	heap	VBN
nyp.33433082255047	723	23	tablespoonful	tablespoonful	NN
nyp.33433082255047	723	24	grated	grate	VBN
nyp.33433082255047	723	25	bread-	bread-	NN
nyp.33433082255047	723	26	crumbs	crumb	NNS
nyp.33433082255047	723	27	;	;	:
nyp.33433082255047	723	28	1	1	CD
nyp.33433082255047	723	29	oz	oz	NN
nyp.33433082255047	723	30	.	.	.
nyp.33433082255047	724	1	flour	flour	NN
nyp.33433082255047	724	2	;	;	:
nyp.33433082255047	724	3	3	3	CD
nyp.33433082255047	724	4	oz	oz	NN
nyp.33433082255047	724	5	.	.	.
nyp.33433082255047	725	1	dripping	drip	VBG
nyp.33433082255047	725	2	;	;	:
nyp.33433082255047	725	3	2	2	CD
nyp.33433082255047	725	4	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	725	5	kitchen	kitchen	NN
nyp.33433082255047	725	6	salt	salt	NN
nyp.33433082255047	725	7	;	;	:
nyp.33433082255047	725	8	%	%	NN
nyp.33433082255047	725	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	725	10	table	table	NN
nyp.33433082255047	725	11	salt	salt	NN
nyp.33433082255047	725	12	;	;	:
nyp.33433082255047	725	13	1	1	CD
nyp.33433082255047	725	14	pinch	pinch	NN
nyp.33433082255047	725	15	of	of	IN
nyp.33433082255047	725	16	pepper	pepper	NN
nyp.33433082255047	725	17	.	.	.
nyp.33433082255047	726	1	Have	have	VBP
nyp.33433082255047	726	2	the	the	DT
nyp.33433082255047	726	3	head	head	NN
nyp.33433082255047	726	4	split	split	VBN
nyp.33433082255047	726	5	in	in	IN
nyp.33433082255047	726	6	two	two	CD
nyp.33433082255047	726	7	;	;	:
nyp.33433082255047	726	8	remove	remove	VB
nyp.33433082255047	726	9	the	the	DT
nyp.33433082255047	726	10	brains	brain	NNS
nyp.33433082255047	726	11	;	;	:
nyp.33433082255047	726	12	steep	steep	VB
nyp.33433082255047	726	13	the	the	DT
nyp.33433082255047	726	14	head	head	NN
nyp.33433082255047	726	15	and	and	CC
nyp.33433082255047	726	16	pluck	pluck	VB
nyp.33433082255047	726	17	in	in	IN
nyp.33433082255047	726	18	cold	cold	JJ
nyp.33433082255047	726	19	water	water	NN
nyp.33433082255047	726	20	with	with	IN
nyp.33433082255047	726	21	the	the	DT
nyp.33433082255047	726	22	kitchen	kitchen	NN
nyp.33433082255047	726	23	salt	salt	NN
nyp.33433082255047	726	24	for	for	IN
nyp.33433082255047	726	25	two	two	CD
nyp.33433082255047	726	26	hours	hour	NNS
nyp.33433082255047	726	27	;	;	:
nyp.33433082255047	726	28	wash	wash	VB
nyp.33433082255047	726	29	and	and	CC
nyp.33433082255047	726	30	cleanse	cleanse	VB
nyp.33433082255047	726	31	them	-PRON-	PRP
nyp.33433082255047	726	32	MEAT	meat	NN
nyp.33433082255047	726	33	—	—	:
nyp.33433082255047	726	34	BOILING	boiling	NN
nyp.33433082255047	726	35	.	.	.
nyp.33433082255047	727	1	67	67	CD
nyp.33433082255047	727	2	thoroughly	thoroughly	RB
nyp.33433082255047	727	3	,	,	,
nyp.33433082255047	727	4	removing	remove	VBG
nyp.33433082255047	727	5	the	the	DT
nyp.33433082255047	727	6	tender	tender	NN
nyp.33433082255047	727	7	gristle	gristle	NN
nyp.33433082255047	727	8	from	from	IN
nyp.33433082255047	727	9	the	the	DT
nyp.33433082255047	727	10	nostril	nostril	NN
nyp.33433082255047	727	11	.	.	.
nyp.33433082255047	728	1	Tie	tie	VB
nyp.33433082255047	728	2	the	the	DT
nyp.33433082255047	728	3	head	head	NN
nyp.33433082255047	728	4	together	together	RB
nyp.33433082255047	728	5	;	;	:
nyp.33433082255047	728	6	put	put	VB
nyp.33433082255047	728	7	the	the	DT
nyp.33433082255047	728	8	head	head	NN
nyp.33433082255047	728	9	and	and	CC
nyp.33433082255047	728	10	pluck	pluck	VB
nyp.33433082255047	728	11	,	,	,
nyp.33433082255047	728	12	including	include	VBG
nyp.33433082255047	728	13	half	half	NN
nyp.33433082255047	728	14	of	of	IN
nyp.33433082255047	728	15	the	the	DT
nyp.33433082255047	728	16	liver	liver	NN
nyp.33433082255047	728	17	,	,	,
nyp.33433082255047	728	18	into	into	IN
nyp.33433082255047	728	19	a	a	DT
nyp.33433082255047	728	20	pan	pan	NN
nyp.33433082255047	728	21	;	;	:
nyp.33433082255047	728	22	cover	cover	VB
nyp.33433082255047	728	23	them	-PRON-	PRP
nyp.33433082255047	728	24	with	with	IN
nyp.33433082255047	728	25	boiling	boil	VBG
nyp.33433082255047	728	26	water	water	NN
nyp.33433082255047	728	27	;	;	:
nyp.33433082255047	728	28	simmer	simmer	VB
nyp.33433082255047	728	29	till	till	IN
nyp.33433082255047	728	30	quite	quite	RB
nyp.33433082255047	728	31	tender	tender	JJ
nyp.33433082255047	728	32	—	—	:
nyp.33433082255047	728	33	about	about	RB
nyp.33433082255047	728	34	two	two	CD
nyp.33433082255047	728	35	hours	hour	NNS
nyp.33433082255047	728	36	.	.	.
nyp.33433082255047	729	1	Remove	remove	VB
nyp.33433082255047	729	2	the	the	DT
nyp.33433082255047	729	3	head	head	NN
nyp.33433082255047	729	4	and	and	CC
nyp.33433082255047	729	5	pluck	pluck	VB
nyp.33433082255047	729	6	(	(	-LRB-
nyp.33433082255047	729	7	pre-	pre-	RB
nyp.33433082255047	729	8	serving	serve	VBG
nyp.33433082255047	729	9	the	the	DT
nyp.33433082255047	729	10	liquor	liquor	NN
nyp.33433082255047	729	11	to	to	TO
nyp.33433082255047	729	12	make	make	VB
nyp.33433082255047	729	13	soup	soup	NN
nyp.33433082255047	729	14	)	)	-RRB-
nyp.33433082255047	729	15	;	;	:
nyp.33433082255047	729	16	cover	cover	VB
nyp.33433082255047	729	17	the	the	DT
nyp.33433082255047	729	18	head	head	NN
nyp.33433082255047	729	19	with	with	IN
nyp.33433082255047	729	20	bread	bread	NN
nyp.33433082255047	729	21	-	-	HYPH
nyp.33433082255047	729	22	crumbs	crumb	NNS
nyp.33433082255047	729	23	.	.	.
nyp.33433082255047	730	1	Place	place	NN
nyp.33433082255047	730	2	1	1	CD
nyp.33433082255047	730	3	oz	oz	NN
nyp.33433082255047	730	4	.	.	.
nyp.33433082255047	731	1	of	of	IN
nyp.33433082255047	731	2	dripping	drip	VBG
nyp.33433082255047	731	3	in	in	IN
nyp.33433082255047	731	4	small	small	JJ
nyp.33433082255047	731	5	pieces	piece	NNS
nyp.33433082255047	731	6	over	over	IN
nyp.33433082255047	731	7	the	the	DT
nyp.33433082255047	731	8	head	head	NN
nyp.33433082255047	731	9	,	,	,
nyp.33433082255047	731	10	and	and	CC
nyp.33433082255047	731	11	brown	brown	VB
nyp.33433082255047	731	12	it	-PRON-	PRP
nyp.33433082255047	731	13	before	before	IN
nyp.33433082255047	731	14	the	the	DT
nyp.33433082255047	731	15	fire	fire	NN
nyp.33433082255047	731	16	or	or	CC
nyp.33433082255047	731	17	in	in	IN
nyp.33433082255047	731	18	the	the	DT
nyp.33433082255047	731	19	oven	oven	NN
nyp.33433082255047	731	20	.	.	.
nyp.33433082255047	732	1	Mince	mince	VB
nyp.33433082255047	732	2	the	the	DT
nyp.33433082255047	732	3	heart	heart	NN
nyp.33433082255047	732	4	,	,	,
nyp.33433082255047	732	5	half	half	NN
nyp.33433082255047	732	6	of	of	IN
nyp.33433082255047	732	7	the	the	DT
nyp.33433082255047	732	8	lights	light	NNS
nyp.33433082255047	732	9	,	,	,
nyp.33433082255047	732	10	and	and	CC
nyp.33433082255047	732	11	half	half	NN
nyp.33433082255047	732	12	of	of	IN
nyp.33433082255047	732	13	the	the	DT
nyp.33433082255047	732	14	liver	liver	NN
nyp.33433082255047	732	15	;	;	:
nyp.33433082255047	732	16	stew	stew	NN
nyp.33433082255047	732	17	this	this	DT
nyp.33433082255047	732	18	for	for	IN
nyp.33433082255047	732	19	twenty	twenty	CD
nyp.33433082255047	732	20	minutes	minute	NNS
nyp.33433082255047	732	21	with	with	IN
nyp.33433082255047	732	22	1	1	CD
nyp.33433082255047	732	23	pint	pint	NN
nyp.33433082255047	732	24	of	of	IN
nyp.33433082255047	732	25	the	the	DT
nyp.33433082255047	732	26	liquor	liquor	NN
nyp.33433082255047	732	27	the	the	DT
nyp.33433082255047	732	28	head	head	NN
nyp.33433082255047	732	29	has	have	VBZ
nyp.33433082255047	732	30	been	be	VBN
nyp.33433082255047	732	31	boiled	boil	VBN
nyp.33433082255047	732	32	in	in	RP
nyp.33433082255047	732	33	,	,	,
nyp.33433082255047	732	34	the	the	DT
nyp.33433082255047	732	35	pepper	pepper	NN
nyp.33433082255047	732	36	and	and	CC
nyp.33433082255047	732	37	salt	salt	NN
nyp.33433082255047	732	38	,	,	,
nyp.33433082255047	732	39	and	and	CC
nyp.33433082255047	732	40	the	the	DT
nyp.33433082255047	732	41	flour	flour	NN
nyp.33433082255047	732	42	broken	break	VBN
nyp.33433082255047	732	43	with	with	IN
nyp.33433082255047	732	44	a	a	DT
nyp.33433082255047	732	45	little	little	JJ
nyp.33433082255047	732	46	cold	cold	JJ
nyp.33433082255047	732	47	water	water	NN
nyp.33433082255047	732	48	.	.	.
nyp.33433082255047	733	1	Cut	cut	VB
nyp.33433082255047	733	2	the	the	DT
nyp.33433082255047	733	3	uncooked	uncooked	JJ
nyp.33433082255047	733	4	half	half	NN
nyp.33433082255047	733	5	of	of	IN
nyp.33433082255047	733	6	liver	liver	NN
nyp.33433082255047	733	7	into	into	IN
nyp.33433082255047	733	8	neat	neat	JJ
nyp.33433082255047	733	9	pieces	piece	NNS
nyp.33433082255047	733	10	,	,	,
nyp.33433082255047	733	11	heat	heat	VB
nyp.33433082255047	733	12	the	the	DT
nyp.33433082255047	733	13	2	2	CD
nyp.33433082255047	733	14	oz	oz	NN
nyp.33433082255047	733	15	.	.	.
nyp.33433082255047	734	1	of	of	IN
nyp.33433082255047	734	2	dripping	drip	VBG
nyp.33433082255047	734	3	in	in	IN
nyp.33433082255047	734	4	a	a	DT
nyp.33433082255047	734	5	frying	frying	NN
nyp.33433082255047	734	6	-	-	HYPH
nyp.33433082255047	734	7	pan	pan	NN
nyp.33433082255047	734	8	,	,	,
nyp.33433082255047	734	9	and	and	CC
nyp.33433082255047	734	10	fry	fry	VB
nyp.33433082255047	734	11	the	the	DT
nyp.33433082255047	734	12	pieces	piece	NNS
nyp.33433082255047	734	13	,	,	,
nyp.33433082255047	734	14	taking	take	VBG
nyp.33433082255047	734	15	care	care	NN
nyp.33433082255047	734	16	not	not	RB
nyp.33433082255047	734	17	to	to	TO
nyp.33433082255047	734	18	cook	cook	VB
nyp.33433082255047	734	19	so	so	RB
nyp.33433082255047	734	20	long	long	RB
nyp.33433082255047	734	21	as	as	IN
nyp.33433082255047	734	22	to	to	TO
nyp.33433082255047	734	23	make	make	VB
nyp.33433082255047	734	24	them	-PRON-	PRP
nyp.33433082255047	734	25	hard	hard	JJ
nyp.33433082255047	734	26	.	.	.
nyp.33433082255047	735	1	Place	place	VB
nyp.33433082255047	735	2	the	the	DT
nyp.33433082255047	735	3	head	head	NN
nyp.33433082255047	735	4	in	in	IN
nyp.33433082255047	735	5	the	the	DT
nyp.33433082255047	735	6	centre	centre	NN
nyp.33433082255047	735	7	of	of	IN
nyp.33433082255047	735	8	a	a	DT
nyp.33433082255047	735	9	dish	dish	NN
nyp.33433082255047	735	10	;	;	:
nyp.33433082255047	735	11	arrange	arrange	VB
nyp.33433082255047	735	12	the	the	DT
nyp.33433082255047	735	13	stewed	stew	VBN
nyp.33433082255047	735	14	mince	mince	NN
nyp.33433082255047	735	15	round	round	IN
nyp.33433082255047	735	16	it	-PRON-	PRP
nyp.33433082255047	735	17	;	;	:
nyp.33433082255047	735	18	on	on	IN
nyp.33433082255047	735	19	the	the	DT
nyp.33433082255047	735	20	mince	mince	NN
nyp.33433082255047	735	21	place	place	NN
nyp.33433082255047	735	22	fried	fry	VBN
nyp.33433082255047	735	23	liver	liver	NN
nyp.33433082255047	735	24	and	and	CC
nyp.33433082255047	735	25	brain	brain	NN
nyp.33433082255047	735	26	cakes	cake	NNS
nyp.33433082255047	735	27	alternately	alternately	RB
nyp.33433082255047	735	28	.	.	.
nyp.33433082255047	736	1	Brain	Brain	NNP
nyp.33433082255047	736	2	Cakes.—Required	Cakes.—Required	NNP
nyp.33433082255047	736	3	:	:	:
nyp.33433082255047	736	4	brains	brain	NNS
nyp.33433082255047	736	5	;	;	:
nyp.33433082255047	736	6	2	2	CD
nyp.33433082255047	736	7	heaped	heaped	NNS
nyp.33433082255047	736	8	table-	table-	NN
nyp.33433082255047	736	9	spoonfuls	spoonfuls	NN
nyp.33433082255047	736	10	bread	bread	NN
nyp.33433082255047	736	11	-	-	HYPH
nyp.33433082255047	736	12	crumbs	crumb	NNS
nyp.33433082255047	736	13	;	;	:
nyp.33433082255047	736	14	1	1	CD
nyp.33433082255047	736	15	teaspoonful	teaspoonful	NN
nyp.33433082255047	736	16	chopped	chop	VBN
nyp.33433082255047	736	17	pars-	pars-	NNP
nyp.33433082255047	736	18	ley	ley	NNP
nyp.33433082255047	736	19	;	;	:
nyp.33433082255047	736	20	1	1	CD
nyp.33433082255047	736	21	oz	oz	CD
nyp.33433082255047	736	22	.	.	.
nyp.33433082255047	737	1	dripping	drip	VBG
nyp.33433082255047	737	2	;	;	:
nyp.33433082255047	737	3	1	1	CD
nyp.33433082255047	737	4	tablespoonful	tablespoonful	NN
nyp.33433082255047	737	5	milk	milk	NN
nyp.33433082255047	737	6	;	;	:
nyp.33433082255047	737	7	1	1	CD
nyp.33433082255047	737	8	table-	table-	NN
nyp.33433082255047	737	9	spoonful	spoonful	NN
nyp.33433082255047	737	10	vinegar	vinegar	NN
nyp.33433082255047	737	11	;	;	:
nyp.33433082255047	737	12	1	1	CD
nyp.33433082255047	737	13	pint	pint	NN
nyp.33433082255047	737	14	cold	cold	JJ
nyp.33433082255047	737	15	water	water	NN
nyp.33433082255047	737	16	;	;	:
nyp.33433082255047	737	17	1	1	CD
nyp.33433082255047	737	18	pinch	pinch	NN
nyp.33433082255047	737	19	salt	salt	NN
nyp.33433082255047	737	20	;	;	:
nyp.33433082255047	737	21	1	1	CD
nyp.33433082255047	737	22	pinch	pinch	NN
nyp.33433082255047	737	23	pepper	pepper	NN
nyp.33433082255047	737	24	.	.	.
nyp.33433082255047	738	1	Wash	wash	VB
nyp.33433082255047	738	2	the	the	DT
nyp.33433082255047	738	3	brains	brain	NNS
nyp.33433082255047	738	4	in	in	IN
nyp.33433082255047	738	5	vinegar	vinegar	NN
nyp.33433082255047	738	6	and	and	CC
nyp.33433082255047	738	7	cold	cold	JJ
nyp.33433082255047	738	8	water	water	NN
nyp.33433082255047	738	9	,	,	,
nyp.33433082255047	738	10	then	then	RB
nyp.33433082255047	738	11	put	put	VB
nyp.33433082255047	738	12	them	-PRON-	PRP
nyp.33433082255047	738	13	into	into	IN
nyp.33433082255047	738	14	the	the	DT
nyp.33433082255047	738	15	boiling	boiling	NN
nyp.33433082255047	738	16	liquor	liquor	NN
nyp.33433082255047	738	17	the	the	DT
nyp.33433082255047	738	18	head	head	NN
nyp.33433082255047	738	19	is	be	VBZ
nyp.33433082255047	738	20	cooking	cook	VBG
nyp.33433082255047	738	21	in	in	IN
nyp.33433082255047	738	22	;	;	:
nyp.33433082255047	738	23	boil	boil	VB
nyp.33433082255047	738	24	for	for	IN
nyp.33433082255047	738	25	ten	ten	CD
nyp.33433082255047	738	26	minutes	minute	NNS
nyp.33433082255047	738	27	,	,	,
nyp.33433082255047	738	28	drain	drain	NN
nyp.33433082255047	738	29	,	,	,
nyp.33433082255047	738	30	chop	chop	VB
nyp.33433082255047	738	31	,	,	,
nyp.33433082255047	738	32	and	and	CC
nyp.33433082255047	738	33	put	put	VBD
nyp.33433082255047	738	34	them	-PRON-	PRP
nyp.33433082255047	738	35	into	into	IN
nyp.33433082255047	738	36	a	a	DT
nyp.33433082255047	738	37	basin	basin	NN
nyp.33433082255047	738	38	with	with	IN
nyp.33433082255047	738	39	the	the	DT
nyp.33433082255047	738	40	bread	bread	NN
nyp.33433082255047	738	41	-	-	HYPH
nyp.33433082255047	738	42	crumbs	crumb	NNS
nyp.33433082255047	738	43	,	,	,
nyp.33433082255047	738	44	parsley	parsley	NN
nyp.33433082255047	738	45	,	,	,
nyp.33433082255047	738	46	pepper	pepper	NN
nyp.33433082255047	738	47	,	,	,
nyp.33433082255047	738	48	salt	salt	NN
nyp.33433082255047	738	49	,	,	,
nyp.33433082255047	738	50	and	and	CC
nyp.33433082255047	738	51	enough	enough	JJ
nyp.33433082255047	738	52	milk	milk	NN
nyp.33433082255047	738	53	to	to	TO
nyp.33433082255047	738	54	make	make	VB
nyp.33433082255047	738	55	them	-PRON-	PRP
nyp.33433082255047	738	56	into	into	IN
nyp.33433082255047	738	57	a	a	DT
nyp.33433082255047	738	58	moist	moist	JJ
nyp.33433082255047	738	59	paste	paste	NN
nyp.33433082255047	738	60	;	;	:
nyp.33433082255047	738	61	drop	drop	VB
nyp.33433082255047	738	62	this	this	DT
nyp.33433082255047	738	63	paste	paste	NN
nyp.33433082255047	738	64	in	in	IN
nyp.33433082255047	738	65	spoonfuls	spoonfuls	NN
nyp.33433082255047	738	66	into	into	IN
nyp.33433082255047	738	67	a	a	DT
nyp.33433082255047	738	68	little	little	JJ
nyp.33433082255047	738	69	of	of	IN
nyp.33433082255047	738	70	the	the	DT
nyp.33433082255047	738	71	hot	hot	JJ
nyp.33433082255047	738	72	driDping	dridping	NN
nyp.33433082255047	738	73	;	;	:
nyp.33433082255047	738	74	fry	fry	VB
nyp.33433082255047	738	75	till	till	IN
nyp.33433082255047	738	76	a	a	DT
nyp.33433082255047	738	77	golden	golden	JJ
nyp.33433082255047	738	78	colour	colour	NN
nyp.33433082255047	738	79	.	.	.
nyp.33433082255047	739	1	Brain	brain	NN
nyp.33433082255047	739	2	cakes	cake	NNS
nyp.33433082255047	739	3	are	be	VBP
nyp.33433082255047	739	4	much	much	RB
nyp.33433082255047	739	5	improved	improve	VBN
nyp.33433082255047	739	6	by	by	IN
nyp.33433082255047	739	7	having	have	VBG
nyp.33433082255047	739	8	a	a	DT
nyp.33433082255047	739	9	beaten	beat	VBN
nyp.33433082255047	739	10	egg	egg	NN
nyp.33433082255047	739	11	added	add	VBN
nyp.33433082255047	739	12	to	to	IN
nyp.33433082255047	739	13	the	the	DT
nyp.33433082255047	739	14	mixture	mixture	NN
nyp.33433082255047	739	15	,	,	,
nyp.33433082255047	739	16	or	or	CC
nyp.33433082255047	739	17	else	else	RB
nyp.33433082255047	739	18	by	by	IN
nyp.33433082255047	739	19	being	be	VBG
nyp.33433082255047	739	20	egged	egg	VBN
nyp.33433082255047	739	21	and	and	CC
nyp.33433082255047	739	22	bread	bread	NN
nyp.33433082255047	739	23	-	-	HYPH
nyp.33433082255047	739	24	crumbed	crumb	VBN
nyp.33433082255047	739	25	before	before	IN
nyp.33433082255047	739	26	frying	fry	VBG
nyp.33433082255047	739	27	,	,	,
nyp.33433082255047	739	28	like	like	IN
nyp.33433082255047	739	29	fish	fish	NN
nyp.33433082255047	739	30	(	(	-LRB-
nyp.33433082255047	739	31	page	page	NN
nyp.33433082255047	739	32	58	58	CD
nyp.33433082255047	739	33	)	)	-RRB-
nyp.33433082255047	739	34	.	.	.
nyp.33433082255047	740	1	If	if	IN
nyp.33433082255047	740	2	egged	egg	VBN
nyp.33433082255047	740	3	and	and	CC
nyp.33433082255047	740	4	bread	bread	NN
nyp.33433082255047	740	5	-	-	HYPH
nyp.33433082255047	740	6	crumbed	crumb	VBN
nyp.33433082255047	740	7	,	,	,
nyp.33433082255047	740	8	they	-PRON-	PRP
nyp.33433082255047	740	9	must	must	MD
nyp.33433082255047	740	10	be	be	VB
nyp.33433082255047	740	11	fried	fry	VBN
nyp.33433082255047	740	12	in	in	IN
nyp.33433082255047	740	13	plenty	plenty	NN
nyp.33433082255047	740	14	of	of	IN
nyp.33433082255047	740	15	fat	fat	JJ
nyp.33433082255047	740	16	63	63	CD
nyp.33433082255047	740	17	MEAT	meat	NN
nyp.33433082255047	740	18	—	—	:
nyp.33433082255047	740	19	STEWING	stew	VBG
nyp.33433082255047	740	20	.	.	.
nyp.33433082255047	741	1	XII.—STEWING	XII.—STEWING	NNP
nyp.33433082255047	741	2	.	.	.
nyp.33433082255047	742	1	The	the	DT
nyp.33433082255047	742	2	flavour	flavour	NN
nyp.33433082255047	742	3	of	of	IN
nyp.33433082255047	742	4	stews	stew	NNS
nyp.33433082255047	742	5	may	may	MD
nyp.33433082255047	742	6	be	be	VB
nyp.33433082255047	742	7	inexpensively	inexpensively	RB
nyp.33433082255047	742	8	varied	vary	VBN
nyp.33433082255047	742	9	by	by	IN
nyp.33433082255047	742	10	the	the	DT
nyp.33433082255047	742	11	use	use	NN
nyp.33433082255047	742	12	of	of	IN
nyp.33433082255047	742	13	various	various	JJ
nyp.33433082255047	742	14	herbs	herb	NNS
nyp.33433082255047	742	15	.	.	.
nyp.33433082255047	743	1	See	see	VB
nyp.33433082255047	743	2	remarks	remark	NNS
nyp.33433082255047	743	3	,	,	,
nyp.33433082255047	743	4	page	page	NN
nyp.33433082255047	743	5	46	46	CD
nyp.33433082255047	743	6	.	.	.
nyp.33433082255047	744	1	Although	although	IN
nyp.33433082255047	744	2	the	the	DT
nyp.33433082255047	744	3	gravy	gravy	NN
nyp.33433082255047	744	4	of	of	IN
nyp.33433082255047	744	5	stews	stew	NNS
nyp.33433082255047	744	6	may	may	MD
nyp.33433082255047	744	7	be	be	VB
nyp.33433082255047	744	8	made	make	VBN
nyp.33433082255047	744	9	with	with	IN
nyp.33433082255047	744	10	water	water	NN
nyp.33433082255047	744	11	,	,	,
nyp.33433082255047	744	12	they	-PRON-	PRP
nyp.33433082255047	744	13	will	will	MD
nyp.33433082255047	744	14	be	be	VB
nyp.33433082255047	744	15	richer	rich	JJR
nyp.33433082255047	744	16	and	and	CC
nyp.33433082255047	744	17	more	more	RBR
nyp.33433082255047	744	18	nourishing	nourishing	JJ
nyp.33433082255047	744	19	if	if	IN
nyp.33433082255047	744	20	,	,	,
nyp.33433082255047	744	21	instead	instead	RB
nyp.33433082255047	744	22	of	of	IN
nyp.33433082255047	744	23	water	water	NN
nyp.33433082255047	744	24	,	,	,
nyp.33433082255047	744	25	they	-PRON-	PRP
nyp.33433082255047	744	26	are	be	VBP
nyp.33433082255047	744	27	made	make	VBN
nyp.33433082255047	744	28	with	with	IN
nyp.33433082255047	744	29	the	the	DT
nyp.33433082255047	744	30	liquor	liquor	NN
nyp.33433082255047	744	31	in	in	IN
nyp.33433082255047	744	32	which	which	WDT
nyp.33433082255047	744	33	meat	meat	NN
nyp.33433082255047	744	34	has	have	VBZ
nyp.33433082255047	744	35	been	be	VBN
nyp.33433082255047	744	36	boiled	boil	VBN
nyp.33433082255047	744	37	,	,	,
nyp.33433082255047	744	38	liquor	liquor	NN
nyp.33433082255047	744	39	from	from	IN
nyp.33433082255047	744	40	the	the	DT
nyp.33433082255047	744	41	stockpot	stockpot	NN
nyp.33433082255047	744	42	,	,	,
nyp.33433082255047	744	43	stock	stock	NN
nyp.33433082255047	744	44	made	make	VBN
nyp.33433082255047	744	45	with	with	IN
nyp.33433082255047	744	46	a	a	DT
nyp.33433082255047	744	47	few	few	JJ
nyp.33433082255047	744	48	cooked	cooked	JJ
nyp.33433082255047	744	49	or	or	CC
nyp.33433082255047	744	50	uncooked	uncooked	JJ
nyp.33433082255047	744	51	bones	bone	NNS
nyp.33433082255047	744	52	,	,	,
nyp.33433082255047	744	53	or	or	CC
nyp.33433082255047	744	54	gravy	gravy	NN
nyp.33433082255047	744	55	left	leave	VBN
nyp.33433082255047	744	56	over	over	RB
nyp.33433082255047	744	57	from	from	IN
nyp.33433082255047	744	58	previous	previous	JJ
nyp.33433082255047	744	59	stews	stew	NNS
nyp.33433082255047	744	60	.	.	.
nyp.33433082255047	745	1	When	when	WRB
nyp.33433082255047	745	2	it	-PRON-	PRP
nyp.33433082255047	745	3	is	be	VBZ
nyp.33433082255047	745	4	not	not	RB
nyp.33433082255047	745	5	convenient	convenient	JJ
nyp.33433082255047	745	6	to	to	TO
nyp.33433082255047	745	7	add	add	VB
nyp.33433082255047	745	8	the	the	DT
nyp.33433082255047	745	9	water	water	NN
nyp.33433082255047	745	10	or	or	CC
nyp.33433082255047	745	11	liquor	liquor	NN
nyp.33433082255047	745	12	warm	warm	JJ
nyp.33433082255047	745	13	,	,	,
nyp.33433082255047	745	14	it	-PRON-	PRP
nyp.33433082255047	745	15	may	may	MD
nyp.33433082255047	745	16	be	be	VB
nyp.33433082255047	745	17	added	add	VBN
nyp.33433082255047	745	18	cold	cold	JJ
nyp.33433082255047	745	19	.	.	.
nyp.33433082255047	746	1	Irish	irish	JJ
nyp.33433082255047	746	2	Stew.—Required	Stew.—Required	NNP
nyp.33433082255047	746	3	:	:	:
nyp.33433082255047	746	4	lb	lb	CD
nyp.33433082255047	746	5	.	.	.
nyp.33433082255047	747	1	flap	flap	NN
nyp.33433082255047	747	2	(	(	-LRB-
nyp.33433082255047	747	3	in	in	IN
nyp.33433082255047	747	4	England	England	NNP
nyp.33433082255047	747	5	called	call	VBN
nyp.33433082255047	747	6	brisket	brisket	NN
nyp.33433082255047	747	7	)	)	-RRB-
nyp.33433082255047	747	8	of	of	IN
nyp.33433082255047	747	9	mutton	mutton	NN
nyp.33433082255047	747	10	,	,	,
nyp.33433082255047	747	11	or	or	CC
nyp.33433082255047	747	12	any	any	DT
nyp.33433082255047	747	13	fat	fat	JJ
nyp.33433082255047	747	14	scraps	scrap	NNS
nyp.33433082255047	747	15	;	;	:
nyp.33433082255047	747	16	1	1	CD
nyp.33433082255047	747	17	lb	lb	CD
nyp.33433082255047	747	18	.	.	.
nyp.33433082255047	748	1	of	of	IN
nyp.33433082255047	748	2	potatoes	potato	NNS
nyp.33433082255047	748	3	;	;	:
nyp.33433082255047	748	4	2	2	CD
nyp.33433082255047	748	5	onions	onion	NNS
nyp.33433082255047	748	6	;	;	:
nyp.33433082255047	748	7	about	about	RB
nyp.33433082255047	748	8	1	1	CD
nyp.33433082255047	748	9	pint	pint	NN
nyp.33433082255047	748	10	warm	warm	JJ
nyp.33433082255047	748	11	water	water	NN
nyp.33433082255047	748	12	;	;	:
nyp.33433082255047	748	13	%	%	NN
nyp.33433082255047	748	14	tea-	tea-	JJ
nyp.33433082255047	748	15	spoonful	spoonful	NN
nyp.33433082255047	748	16	salt	salt	NN
nyp.33433082255047	748	17	;	;	:
nyp.33433082255047	748	18	teaspoonful	teaspoonful	JJ
nyp.33433082255047	748	19	pepper	pepper	NN
nyp.33433082255047	748	20	.	.	.
nyp.33433082255047	749	1	Clean	clean	JJ
nyp.33433082255047	749	2	,	,	,
nyp.33433082255047	749	3	pare	pare	VB
nyp.33433082255047	749	4	,	,	,
nyp.33433082255047	749	5	and	and	CC
nyp.33433082255047	749	6	parboil	parboil	VB
nyp.33433082255047	749	7	the	the	DT
nyp.33433082255047	749	8	potatoes	potato	NNS
nyp.33433082255047	749	9	;	;	,
nyp.33433082255047	749	10	cut	cut	VB
nyp.33433082255047	749	11	them	-PRON-	PRP
nyp.33433082255047	749	12	into	into	IN
nyp.33433082255047	749	13	slices	slice	NNS
nyp.33433082255047	749	14	;	;	:
nyp.33433082255047	749	15	skin	skin	NN
nyp.33433082255047	749	16	and	and	CC
nyp.33433082255047	749	17	scald	scald	VB
nyp.33433082255047	749	18	the	the	DT
nyp.33433082255047	749	19	onions	onion	NNS
nyp.33433082255047	749	20	,	,	,
nyp.33433082255047	749	21	cut	cut	VB
nyp.33433082255047	749	22	them	-PRON-	PRP
nyp.33433082255047	749	23	into	into	IN
nyp.33433082255047	749	24	slices	slice	NNS
nyp.33433082255047	749	25	.	.	.
nyp.33433082255047	750	1	Cut	cut	VB
nyp.33433082255047	750	2	the	the	DT
nyp.33433082255047	750	3	meat	meat	NN
nyp.33433082255047	750	4	into	into	IN
nyp.33433082255047	750	5	small	small	JJ
nyp.33433082255047	750	6	pieces	piece	NNS
nyp.33433082255047	750	7	;	;	:
nyp.33433082255047	750	8	put	put	VB
nyp.33433082255047	750	9	a	a	DT
nyp.33433082255047	750	10	layer	layer	NN
nyp.33433082255047	750	11	of	of	IN
nyp.33433082255047	750	12	potatoes	potato	NNS
nyp.33433082255047	750	13	in	in	IN
nyp.33433082255047	750	14	the	the	DT
nyp.33433082255047	750	15	bottom	bottom	NN
nyp.33433082255047	750	16	of	of	IN
nyp.33433082255047	750	17	the	the	DT
nyp.33433082255047	750	18	pan	pan	NN
nyp.33433082255047	750	19	,	,	,
nyp.33433082255047	750	20	then	then	RB
nyp.33433082255047	750	21	some	some	DT
nyp.33433082255047	750	22	meat	meat	NN
nyp.33433082255047	750	23	,	,	,
nyp.33433082255047	750	24	onion	onion	NN
nyp.33433082255047	750	25	,	,	,
nyp.33433082255047	750	26	pepper	pepper	NN
nyp.33433082255047	750	27	,	,	,
nyp.33433082255047	750	28	and	and	CC
nyp.33433082255047	750	29	salt	salt	NN
nyp.33433082255047	750	30	;	;	:
nyp.33433082255047	750	31	then	then	RB
nyp.33433082255047	750	32	more	more	JJR
nyp.33433082255047	750	33	potatoes	potato	NNS
nyp.33433082255047	750	34	,	,	,
nyp.33433082255047	750	35	meat	meat	NN
nyp.33433082255047	750	36	,	,	,
nyp.33433082255047	750	37	onion	onion	NN
nyp.33433082255047	750	38	,	,	,
nyp.33433082255047	750	39	&	&	CC
nyp.33433082255047	750	40	c	c	NNP
nyp.33433082255047	750	41	,	,	,
nyp.33433082255047	750	42	till	till	IN
nyp.33433082255047	750	43	all	all	PDT
nyp.33433082255047	750	44	the	the	DT
nyp.33433082255047	750	45	meat	meat	NN
nyp.33433082255047	750	46	,	,	,
nyp.33433082255047	750	47	onions	onion	NNS
nyp.33433082255047	750	48	,	,	,
nyp.33433082255047	750	49	and	and	CC
nyp.33433082255047	750	50	salt	salt	NN
nyp.33433082255047	750	51	,	,	,
nyp.33433082255047	750	52	and	and	CC
nyp.33433082255047	750	53	half	half	NN
nyp.33433082255047	750	54	of	of	IN
nyp.33433082255047	750	55	the	the	DT
nyp.33433082255047	750	56	potatoes	potato	NNS
nyp.33433082255047	750	57	are	be	VBP
nyp.33433082255047	750	58	in	in	IN
nyp.33433082255047	750	59	.	.	.
nyp.33433082255047	751	1	Add	add	VB
nyp.33433082255047	751	2	the	the	DT
nyp.33433082255047	751	3	water	water	NN
nyp.33433082255047	751	4	;	;	:
nyp.33433082255047	751	5	simmer	simmer	VB
nyp.33433082255047	751	6	slowly	slowly	RB
nyp.33433082255047	751	7	for	for	IN
nyp.33433082255047	751	8	half	half	PDT
nyp.33433082255047	751	9	an	an	DT
nyp.33433082255047	751	10	hour	hour	NN
nyp.33433082255047	751	11	;	;	:
nyp.33433082255047	751	12	add	add	VB
nyp.33433082255047	751	13	the	the	DT
nyp.33433082255047	751	14	rest	rest	NN
nyp.33433082255047	751	15	of	of	IN
nyp.33433082255047	751	16	the	the	DT
nyp.33433082255047	751	17	potatoes	potato	NNS
nyp.33433082255047	751	18	and	and	CC
nyp.33433082255047	751	19	simmer	simmer	VB
nyp.33433082255047	751	20	for	for	IN
nyp.33433082255047	751	21	another	another	DT
nyp.33433082255047	751	22	half	half	JJ
nyp.33433082255047	751	23	hour	hour	NN
nyp.33433082255047	751	24	.	.	.
nyp.33433082255047	752	1	If	if	IN
nyp.33433082255047	752	2	the	the	DT
nyp.33433082255047	752	3	meat	meat	NN
nyp.33433082255047	752	4	is	be	VBZ
nyp.33433082255047	752	5	tough	tough	JJ
nyp.33433082255047	752	6	it	-PRON-	PRP
nyp.33433082255047	752	7	may	may	MD
nyp.33433082255047	752	8	be	be	VB
nyp.33433082255047	752	9	cooked	cook	VBN
nyp.33433082255047	752	10	a	a	DT
nyp.33433082255047	752	11	little	little	JJ
nyp.33433082255047	752	12	longer	long	RBR
nyp.33433082255047	752	13	.	.	.
nyp.33433082255047	753	1	Irish	irish	JJ
nyp.33433082255047	753	2	stew	stew	NN
nyp.33433082255047	753	3	may	may	MD
nyp.33433082255047	753	4	be	be	VB
nyp.33433082255047	753	5	made	make	VBN
nyp.33433082255047	753	6	of	of	IN
nyp.33433082255047	753	7	cold	cold	JJ
nyp.33433082255047	753	8	fat	fat	NN
nyp.33433082255047	753	9	meat	meat	NN
nyp.33433082255047	753	10	or	or	CC
nyp.33433082255047	753	11	Australian	australian	JJ
nyp.33433082255047	753	12	meat	meat	NN
nyp.33433082255047	753	13	,	,	,
nyp.33433082255047	753	14	by	by	IN
nyp.33433082255047	753	15	cooking	cook	VBG
nyp.33433082255047	753	16	the	the	DT
nyp.33433082255047	753	17	potatoes	potato	NNS
nyp.33433082255047	753	18	and	and	CC
nyp.33433082255047	753	19	onions	onion	NNS
nyp.33433082255047	753	20	first	first	RB
nyp.33433082255047	753	21	,	,	,
nyp.33433082255047	753	22	then	then	RB
nyp.33433082255047	753	23	letting	let	VBG
nyp.33433082255047	753	24	the	the	DT
nyp.33433082255047	753	25	mixture	mixture	NN
nyp.33433082255047	753	26	cool	cool	JJ
nyp.33433082255047	753	27	,	,	,
nyp.33433082255047	753	28	and	and	CC
nyp.33433082255047	753	29	only	only	RB
nyp.33433082255047	753	30	adding	add	VBG
nyp.33433082255047	753	31	the	the	DT
nyp.33433082255047	753	32	meat	meat	NN
nyp.33433082255047	753	33	to	to	TO
nyp.33433082255047	753	34	warm	warm	VB
nyp.33433082255047	753	35	it	-PRON-	PRP
nyp.33433082255047	753	36	thoroughly	thoroughly	RB
nyp.33433082255047	753	37	through	through	RB
nyp.33433082255047	753	38	.	.	.
nyp.33433082255047	754	1	To	to	TO
nyp.33433082255047	754	2	vary	vary	VB
nyp.33433082255047	754	3	this	this	DT
nyp.33433082255047	754	4	recipe	recipe	NN
nyp.33433082255047	754	5	the	the	DT
nyp.33433082255047	754	6	meat	meat	NN
nyp.33433082255047	754	7	may	may	MD
nyp.33433082255047	754	8	be	be	VB
nyp.33433082255047	754	9	browned	brown	VBN
nyp.33433082255047	754	10	with	with	IN
nyp.33433082255047	754	11	a	a	DT
nyp.33433082255047	754	12	little	little	JJ
nyp.33433082255047	754	13	dripping	dripping	NN
nyp.33433082255047	754	14	before	before	IN
nyp.33433082255047	754	15	stewing	stew	VBG
nyp.33433082255047	754	16	it	-PRON-	PRP
nyp.33433082255047	754	17	.	.	.
nyp.33433082255047	755	1	Haricot	Haricot	NNP
nyp.33433082255047	755	2	Mutton	Mutton	NNP
nyp.33433082255047	755	3	.	.	.
nyp.33433082255047	755	4	—	—	:
nyp.33433082255047	755	5	Required	require	VBN
nyp.33433082255047	755	6	:	:	:
nyp.33433082255047	755	7	y2	y2	NNP
nyp.33433082255047	755	8	lb	lb	CD
nyp.33433082255047	755	9	.	.	.
nyp.33433082255047	756	1	lean	lean	JJ
nyp.33433082255047	756	2	mutton	mutton	NN
nyp.33433082255047	756	3	;	;	:
nyp.33433082255047	756	4	y	y	NNP
nyp.33433082255047	756	5	turnip	turnip	NN
nyp.33433082255047	756	6	;	;	:
nyp.33433082255047	756	7	y2	y2	NNP
nyp.33433082255047	756	8	carrot	carrot	NNP
nyp.33433082255047	756	9	;	;	:
nyp.33433082255047	756	10	1	1	CD
nyp.33433082255047	756	11	onion	onion	NN
nyp.33433082255047	756	12	;	;	:
nyp.33433082255047	756	13	y	y	NNP
nyp.33433082255047	756	14	oz	oz	NNP
nyp.33433082255047	756	15	.	.	.
nyp.33433082255047	757	1	dripping	drip	VBG
nyp.33433082255047	757	2	;	;	:
nyp.33433082255047	757	3	y2	y2	NN
nyp.33433082255047	757	4	pint	pint	VBP
nyp.33433082255047	757	5	warm	warm	JJ
nyp.33433082255047	757	6	water	water	NN
nyp.33433082255047	757	7	;	;	:
nyp.33433082255047	757	8	^	^	NFP
nyp.33433082255047	757	9	teaspoonful	teaspoonful	NNP
nyp.33433082255047	757	10	browning	browning	NN
nyp.33433082255047	757	11	;	;	:
nyp.33433082255047	757	12	%	%	NN
nyp.33433082255047	757	13	tea-	tea-	JJ
nyp.33433082255047	757	14	spoonful	spoonful	NN
nyp.33433082255047	757	15	salt	salt	NN
nyp.33433082255047	757	16	;	;	:
nyp.33433082255047	757	17	1	1	CD
nyp.33433082255047	757	18	pinch	pinch	NN
nyp.33433082255047	757	19	of	of	IN
nyp.33433082255047	757	20	pepper	pepper	NN
nyp.33433082255047	757	21	.	.	.
nyp.33433082255047	758	1	MEAT	meat	NN
nyp.33433082255047	758	2	—	—	:
nyp.33433082255047	758	3	STEWING	stew	VBG
nyp.33433082255047	758	4	.	.	.
nyp.33433082255047	759	1	69	69	CD
nyp.33433082255047	759	2	Cleanse	cleanse	VB
nyp.33433082255047	759	3	and	and	CC
nyp.33433082255047	759	4	prepare	prepare	VB
nyp.33433082255047	759	5	the	the	DT
nyp.33433082255047	759	6	carrot	carrot	NN
nyp.33433082255047	759	7	and	and	CC
nyp.33433082255047	759	8	turnip	turnip	NN
nyp.33433082255047	759	9	;	;	:
nyp.33433082255047	759	10	cut	cut	VB
nyp.33433082255047	759	11	them	-PRON-	PRP
nyp.33433082255047	759	12	into	into	IN
nyp.33433082255047	759	13	neat	neat	JJ
nyp.33433082255047	759	14	pieces	piece	NNS
nyp.33433082255047	759	15	;	;	:
nyp.33433082255047	759	16	place	place	NN
nyp.33433082255047	759	17	in	in	IN
nyp.33433082255047	759	18	boiling	boil	VBG
nyp.33433082255047	759	19	water	water	NN
nyp.33433082255047	759	20	for	for	IN
nyp.33433082255047	759	21	five	five	CD
nyp.33433082255047	759	22	minutes	minute	NNS
nyp.33433082255047	759	23	.	.	.
nyp.33433082255047	760	1	Skin	skin	NN
nyp.33433082255047	760	2	and	and	CC
nyp.33433082255047	760	3	scald	scald	VB
nyp.33433082255047	760	4	the	the	DT
nyp.33433082255047	760	5	onion	onion	NN
nyp.33433082255047	760	6	;	;	:
nyp.33433082255047	760	7	cut	cut	VB
nyp.33433082255047	760	8	it	-PRON-	PRP
nyp.33433082255047	760	9	into	into	IN
nyp.33433082255047	760	10	slices	slice	NNS
nyp.33433082255047	760	11	.	.	.
nyp.33433082255047	761	1	Cut	cut	VB
nyp.33433082255047	761	2	the	the	DT
nyp.33433082255047	761	3	mutton	mutton	NN
nyp.33433082255047	761	4	into	into	IN
nyp.33433082255047	761	5	neat	neat	JJ
nyp.33433082255047	761	6	pieces	piece	NNS
nyp.33433082255047	761	7	,	,	,
nyp.33433082255047	761	8	brown	brown	VB
nyp.33433082255047	761	9	them	-PRON-	PRP
nyp.33433082255047	761	10	with	with	IN
nyp.33433082255047	761	11	the	the	DT
nyp.33433082255047	761	12	dripping	dripping	NN
nyp.33433082255047	761	13	in	in	IN
nyp.33433082255047	761	14	a	a	DT
nyp.33433082255047	761	15	stew	stew	NN
nyp.33433082255047	761	16	-	-	HYPH
nyp.33433082255047	761	17	pan	pan	NN
nyp.33433082255047	761	18	;	;	:
nyp.33433082255047	761	19	brown	brown	NNP
nyp.33433082255047	761	20	very	very	RB
nyp.33433082255047	761	21	slightly	slightly	RB
nyp.33433082255047	761	22	the	the	DT
nyp.33433082255047	761	23	onion	onion	NN
nyp.33433082255047	761	24	.	.	.
nyp.33433082255047	762	1	Pour	pour	VB
nyp.33433082255047	762	2	away	away	RB
nyp.33433082255047	762	3	the	the	DT
nyp.33433082255047	762	4	dripping	dripping	NN
nyp.33433082255047	762	5	;	;	:
nyp.33433082255047	762	6	add	add	VB
nyp.33433082255047	762	7	the	the	DT
nyp.33433082255047	762	8	water	water	NN
nyp.33433082255047	762	9	;	;	:
nyp.33433082255047	762	10	simmer	simmer	VB
nyp.33433082255047	762	11	with	with	IN
nyp.33433082255047	762	12	the	the	DT
nyp.33433082255047	762	13	lid	lid	NN
nyp.33433082255047	762	14	on	on	RP
nyp.33433082255047	762	15	for	for	IN
nyp.33433082255047	762	16	half	half	PDT
nyp.33433082255047	762	17	an	an	DT
nyp.33433082255047	762	18	hour	hour	NN
nyp.33433082255047	762	19	;	;	:
nyp.33433082255047	762	20	add	add	VB
nyp.33433082255047	762	21	the	the	DT
nyp.33433082255047	762	22	vegetables	vegetable	NNS
nyp.33433082255047	762	23	and	and	CC
nyp.33433082255047	762	24	simmer	simmer	VB
nyp.33433082255047	762	25	for	for	IN
nyp.33433082255047	762	26	another	another	DT
nyp.33433082255047	762	27	half	half	JJ
nyp.33433082255047	762	28	hour	hour	NN
nyp.33433082255047	762	29	.	.	.
nyp.33433082255047	763	1	Five	five	CD
nyp.33433082255047	763	2	minutes	minute	NNS
nyp.33433082255047	763	3	before	before	IN
nyp.33433082255047	763	4	serving	serve	VBG
nyp.33433082255047	763	5	,	,	,
nyp.33433082255047	763	6	add	add	VB
nyp.33433082255047	763	7	the	the	DT
nyp.33433082255047	763	8	colouring	colouring	NN
nyp.33433082255047	763	9	.	.	.
nyp.33433082255047	764	1	Serve	serve	VB
nyp.33433082255047	764	2	neatly	neatly	RB
nyp.33433082255047	764	3	with	with	IN
nyp.33433082255047	764	4	the	the	DT
nyp.33433082255047	764	5	meat	meat	NN
nyp.33433082255047	764	6	and	and	CC
nyp.33433082255047	764	7	onions	onion	NNS
nyp.33433082255047	764	8	in	in	IN
nyp.33433082255047	764	9	the	the	DT
nyp.33433082255047	764	10	middle	middle	NN
nyp.33433082255047	764	11	of	of	IN
nyp.33433082255047	764	12	the	the	DT
nyp.33433082255047	764	13	dish	dish	NN
nyp.33433082255047	764	14	,	,	,
nyp.33433082255047	764	15	and	and	CC
nyp.33433082255047	764	16	the	the	DT
nyp.33433082255047	764	17	carrot	carrot	NN
nyp.33433082255047	764	18	and	and	CC
nyp.33433082255047	764	19	turnip	turnip	NN
nyp.33433082255047	764	20	placed	place	VBN
nyp.33433082255047	764	21	alternately	alternately	RB
nyp.33433082255047	764	22	round	round	RB
nyp.33433082255047	764	23	.	.	.
nyp.33433082255047	765	1	Mutton	Mutton	NNP
nyp.33433082255047	765	2	with	with	IN
nyp.33433082255047	765	3	Haricot	Haricot	NNP
nyp.33433082255047	765	4	Beans.—Required	Beans.—Required	NNP
nyp.33433082255047	765	5	:	:	:
nyp.33433082255047	765	6	y2	y2	NNP
nyp.33433082255047	765	7	lb	lb	NNS
nyp.33433082255047	765	8	.	.	.
nyp.33433082255047	766	1	lean	lean	JJ
nyp.33433082255047	766	2	mutton	mutton	NN
nyp.33433082255047	766	3	;	;	:
nyp.33433082255047	766	4	y2	y2	NN
nyp.33433082255047	766	5	lb	lb	CD
nyp.33433082255047	766	6	.	.	.
nyp.33433082255047	767	1	haricot	haricot	NNP
nyp.33433082255047	767	2	beans	bean	NNS
nyp.33433082255047	767	3	;	;	:
nyp.33433082255047	767	4	%	%	NN
nyp.33433082255047	767	5	oz	oz	NN
nyp.33433082255047	767	6	.	.	.
nyp.33433082255047	768	1	dripping	drip	VBG
nyp.33433082255047	768	2	;	;	:
nyp.33433082255047	768	3	1	1	CD
nyp.33433082255047	768	4	pint	pint	NN
nyp.33433082255047	768	5	warm	warm	JJ
nyp.33433082255047	768	6	water	water	NN
nyp.33433082255047	768	7	;	;	:
nyp.33433082255047	768	8	y^	y^	VBP
nyp.33433082255047	768	9	teaspoonful	teaspoonful	DT
nyp.33433082255047	768	10	browning	browning	NN
nyp.33433082255047	768	11	;	;	:
nyp.33433082255047	768	12	%	%	NN
nyp.33433082255047	768	13	tea-	tea-	JJ
nyp.33433082255047	768	14	spoonful	spoonful	NN
nyp.33433082255047	768	15	salt	salt	NN
nyp.33433082255047	768	16	;	;	:
nyp.33433082255047	768	17	1	1	CD
nyp.33433082255047	768	18	pinch	pinch	NN
nyp.33433082255047	768	19	of	of	IN
nyp.33433082255047	768	20	pepper	pepper	NN
nyp.33433082255047	768	21	.	.	.
nyp.33433082255047	769	1	Cut	cut	VB
nyp.33433082255047	769	2	the	the	DT
nyp.33433082255047	769	3	mutton	mutton	NN
nyp.33433082255047	769	4	into	into	IN
nyp.33433082255047	769	5	neat	neat	JJ
nyp.33433082255047	769	6	pieces	piece	NNS
nyp.33433082255047	769	7	;	;	:
nyp.33433082255047	769	8	brown	brown	VB
nyp.33433082255047	769	9	them	-PRON-	PRP
nyp.33433082255047	769	10	with	with	IN
nyp.33433082255047	769	11	the	the	DT
nyp.33433082255047	769	12	dripping	dripping	NN
nyp.33433082255047	769	13	in	in	IN
nyp.33433082255047	769	14	a	a	DT
nyp.33433082255047	769	15	stew	stew	NN
nyp.33433082255047	769	16	-	-	HYPH
nyp.33433082255047	769	17	pan	pan	NN
nyp.33433082255047	769	18	;	;	:
nyp.33433082255047	769	19	pour	pour	VB
nyp.33433082255047	769	20	away	away	RB
nyp.33433082255047	769	21	the	the	DT
nyp.33433082255047	769	22	dripping	dripping	NN
nyp.33433082255047	769	23	;	;	:
nyp.33433082255047	769	24	add	add	VB
nyp.33433082255047	769	25	y2	y2	NN
nyp.33433082255047	769	26	pint	pint	NN
nyp.33433082255047	769	27	of	of	IN
nyp.33433082255047	769	28	warm	warm	JJ
nyp.33433082255047	769	29	water	water	NN
nyp.33433082255047	769	30	and	and	CC
nyp.33433082255047	769	31	simmer	simmer	VB
nyp.33433082255047	769	32	with	with	IN
nyp.33433082255047	769	33	the	the	DT
nyp.33433082255047	769	34	lid	lid	NN
nyp.33433082255047	769	35	on	on	RP
nyp.33433082255047	769	36	for	for	IN
nyp.33433082255047	769	37	half	half	PDT
nyp.33433082255047	769	38	an	an	DT
nyp.33433082255047	769	39	hour	hour	NN
nyp.33433082255047	769	40	.	.	.
nyp.33433082255047	770	1	Prepare	prepare	VB
nyp.33433082255047	770	2	and	and	CC
nyp.33433082255047	770	3	cook	cook	VB
nyp.33433082255047	770	4	the	the	DT
nyp.33433082255047	770	5	haricot	haricot	NNP
nyp.33433082255047	770	6	beans	bean	NNS
nyp.33433082255047	770	7	as	as	IN
nyp.33433082255047	770	8	directed	direct	VBN
nyp.33433082255047	770	9	on	on	IN
nyp.33433082255047	770	10	page	page	NN
nyp.33433082255047	770	11	101	101	CD
nyp.33433082255047	770	12	.	.	.
nyp.33433082255047	771	1	Half	half	PDT
nyp.33433082255047	771	2	an	an	DT
nyp.33433082255047	771	3	hour	hour	NN
nyp.33433082255047	771	4	before	before	IN
nyp.33433082255047	771	5	they	-PRON-	PRP
nyp.33433082255047	771	6	are	be	VBP
nyp.33433082255047	771	7	ready	ready	JJ
nyp.33433082255047	771	8	,	,	,
nyp.33433082255047	771	9	and	and	CC
nyp.33433082255047	771	10	when	when	WRB
nyp.33433082255047	771	11	the	the	DT
nyp.33433082255047	771	12	mutton	mutton	NN
nyp.33433082255047	771	13	has	have	VBZ
nyp.33433082255047	771	14	been	be	VBN
nyp.33433082255047	771	15	cooked	cook	VBN
nyp.33433082255047	771	16	for	for	IN
nyp.33433082255047	771	17	half	half	PDT
nyp.33433082255047	771	18	an	an	DT
nyp.33433082255047	771	19	hour	hour	NN
nyp.33433082255047	771	20	,	,	,
nyp.33433082255047	771	21	place	place	VB
nyp.33433082255047	771	22	the	the	DT
nyp.33433082255047	771	23	beans	bean	NNS
nyp.33433082255047	771	24	with	with	IN
nyp.33433082255047	771	25	the	the	DT
nyp.33433082255047	771	26	mutton	mutton	NN
nyp.33433082255047	771	27	,	,	,
nyp.33433082255047	771	28	adding	add	VBG
nyp.33433082255047	771	29	the	the	DT
nyp.33433082255047	771	30	other	other	JJ
nyp.33433082255047	771	31	y2	y2	NNP
nyp.33433082255047	771	32	pint	pint	NN
nyp.33433082255047	771	33	ofwarm	ofwarm	NN
nyp.33433082255047	771	34	water	water	NN
nyp.33433082255047	771	35	,	,	,
nyp.33433082255047	771	36	simmer	simmer	VB
nyp.33433082255047	771	37	for	for	IN
nyp.33433082255047	771	38	another	another	DT
nyp.33433082255047	771	39	half	half	JJ
nyp.33433082255047	771	40	hour	hour	NN
nyp.33433082255047	771	41	.	.	.
nyp.33433082255047	772	1	Beef	Beef	NNP
nyp.33433082255047	772	2	may	may	MD
nyp.33433082255047	772	3	be	be	VB
nyp.33433082255047	772	4	cooked	cook	VBN
nyp.33433082255047	772	5	in	in	IN
nyp.33433082255047	772	6	the	the	DT
nyp.33433082255047	772	7	same	same	JJ
nyp.33433082255047	772	8	way	way	NN
nyp.33433082255047	772	9	.	.	.
nyp.33433082255047	773	1	Mince	Mince	NNP
nyp.33433082255047	773	2	Collops.—Required	Collops.—Required	NNP
nyp.33433082255047	773	3	:	:	:
nyp.33433082255047	773	4	yi	yi	NNP
nyp.33433082255047	773	5	lb	lb	NNP
nyp.33433082255047	773	6	.	.	.
nyp.33433082255047	774	1	beef	beef	NN
nyp.33433082255047	774	2	;	;	:
nyp.33433082255047	774	3	2	2	CD
nyp.33433082255047	774	4	small	small	JJ
nyp.33433082255047	774	5	onions	onion	NNS
nyp.33433082255047	774	6	;	;	:
nyp.33433082255047	774	7	y2	y2	NNP
nyp.33433082255047	774	8	oz	oz	NNP
nyp.33433082255047	774	9	.	.	.
nyp.33433082255047	775	1	butter	butter	NN
nyp.33433082255047	775	2	or	or	CC
nyp.33433082255047	775	3	dripping	dripping	NN
nyp.33433082255047	775	4	;	;	:
nyp.33433082255047	775	5	2	2	CD
nyp.33433082255047	775	6	teaspoonfuls	teaspoonfuls	NN
nyp.33433082255047	775	7	flour	flour	NN
nyp.33433082255047	775	8	;	;	:
nyp.33433082255047	775	9	l/2	l/2	NNP
nyp.33433082255047	775	10	teacupful	teacupful	NNP
nyp.33433082255047	775	11	cold	cold	JJ
nyp.33433082255047	775	12	water	water	NN
nyp.33433082255047	775	13	;	;	:
nyp.33433082255047	775	14	1	1	CD
nyp.33433082255047	775	15	teaspoonful	teaspoonful	NN
nyp.33433082255047	775	16	ketchup	ketchup	NN
nyp.33433082255047	775	17	;	;	:
nyp.33433082255047	775	18	%	%	NN
nyp.33433082255047	775	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	775	20	salt	salt	NN
nyp.33433082255047	775	21	;	;	:
nyp.33433082255047	775	22	%	%	NN
nyp.33433082255047	775	23	teaspoonful	teaspoonful	NN
nyp.33433082255047	775	24	pepper	pepper	NN
nyp.33433082255047	775	25	.	.	.
nyp.33433082255047	776	1	Mince	mince	RB
nyp.33433082255047	776	2	finely	finely	RB
nyp.33433082255047	776	3	the	the	DT
nyp.33433082255047	776	4	uncooked	uncooked	JJ
nyp.33433082255047	776	5	beef	beef	NN
nyp.33433082255047	776	6	.	.	.
nyp.33433082255047	777	1	Melt	melt	VB
nyp.33433082255047	777	2	and	and	CC
nyp.33433082255047	777	3	warm	warm	VB
nyp.33433082255047	777	4	the	the	DT
nyp.33433082255047	777	5	butter	butter	NN
nyp.33433082255047	777	6	or	or	CC
nyp.33433082255047	777	7	dripping	drip	VBG
nyp.33433082255047	777	8	in	in	IN
nyp.33433082255047	777	9	a	a	DT
nyp.33433082255047	777	10	pan	pan	NN
nyp.33433082255047	777	11	,	,	,
nyp.33433082255047	777	12	put	put	VBD
nyp.33433082255047	777	13	the	the	DT
nyp.33433082255047	777	14	meat	meat	NN
nyp.33433082255047	777	15	in	in	IN
nyp.33433082255047	777	16	it	-PRON-	PRP
nyp.33433082255047	777	17	,	,	,
nyp.33433082255047	777	18	and	and	CC
nyp.33433082255047	777	19	beat	beat	VBD
nyp.33433082255047	777	20	it	-PRON-	PRP
nyp.33433082255047	777	21	about	about	RP
nyp.33433082255047	777	22	with	with	IN
nyp.33433082255047	777	23	a	a	DT
nyp.33433082255047	777	24	fork	fork	NN
nyp.33433082255047	777	25	,	,	,
nyp.33433082255047	777	26	wooden	wooden	JJ
nyp.33433082255047	777	27	spoon	spoon	NN
nyp.33433082255047	777	28	,	,	,
nyp.33433082255047	777	29	or	or	CC
nyp.33433082255047	777	30	beater	beater	NN
nyp.33433082255047	777	31	,	,	,
nyp.33433082255047	777	32	till	till	IN
nyp.33433082255047	777	33	brown	brown	NNP
nyp.33433082255047	777	34	,	,	,
nyp.33433082255047	777	35	but	but	CC
nyp.33433082255047	777	36	not	not	RB
nyp.33433082255047	777	37	hard	hard	JJ
nyp.33433082255047	777	38	.	.	.
nyp.33433082255047	778	1	Break	break	VB
nyp.33433082255047	778	2	the	the	DT
nyp.33433082255047	778	3	flour	flour	NN
nyp.33433082255047	778	4	with	with	IN
nyp.33433082255047	778	5	the	the	DT
nyp.33433082255047	778	6	water	water	NN
nyp.33433082255047	778	7	,	,	,
nyp.33433082255047	778	8	add	add	VB
nyp.33433082255047	778	9	this	this	DT
nyp.33433082255047	778	10	and	and	CC
nyp.33433082255047	778	11	the	the	DT
nyp.33433082255047	778	12	chopped	chop	VBN
nyp.33433082255047	778	13	onions	onion	NNS
nyp.33433082255047	778	14	(	(	-LRB-
nyp.33433082255047	778	15	previously	previously	RB
nyp.33433082255047	778	16	bo1led	bo1le	VBN
nyp.33433082255047	778	17	)	)	-RRB-
nyp.33433082255047	778	18	.	.	.
nyp.33433082255047	779	1	Stew	Stew	NNP
nyp.33433082255047	779	2	altogether	altogether	RB
nyp.33433082255047	779	3	for	for	IN
nyp.33433082255047	779	4	an	an	DT
nyp.33433082255047	779	5	hour	hour	NN
nyp.33433082255047	779	6	,	,	,
nyp.33433082255047	779	7	stirring	stir	VBG
nyp.33433082255047	779	8	frequently	frequently	RB
nyp.33433082255047	779	9	to	to	TO
nyp.33433082255047	779	10	pre-	pre-	RB
nyp.33433082255047	779	11	vent	vent	VB
nyp.33433082255047	779	12	the	the	DT
nyp.33433082255047	779	13	meat	meat	NN
nyp.33433082255047	779	14	going	go	VBG
nyp.33433082255047	779	15	into	into	IN
nyp.33433082255047	779	16	lumps	lump	NNS
nyp.33433082255047	779	17	.	.	.
nyp.33433082255047	780	1	A	a	DT
nyp.33433082255047	780	2	quarter	quarter	NN
nyp.33433082255047	780	3	of	of	IN
nyp.33433082255047	780	4	an	an	DT
nyp.33433082255047	780	5	MEAT	meat	NN
nyp.33433082255047	780	6	—	—	:
nyp.33433082255047	780	7	STEWING	stew	VBG
nyp.33433082255047	780	8	.	.	.
nyp.33433082255047	781	1	7	7	LS
nyp.33433082255047	781	2	!	!	.
nyp.33433082255047	782	1	If	if	IN
nyp.33433082255047	782	2	stronger	strong	JJR
nyp.33433082255047	782	3	flavouring	flavouring	NN
nyp.33433082255047	782	4	is	be	VBZ
nyp.33433082255047	782	5	desired	desire	VBN
nyp.33433082255047	782	6	,	,	,
nyp.33433082255047	782	7	half	half	PDT
nyp.33433082255047	782	8	a	a	DT
nyp.33433082255047	782	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	782	10	of	of	IN
nyp.33433082255047	782	11	mixed	mixed	JJ
nyp.33433082255047	782	12	herbs	herb	NNS
nyp.33433082255047	782	13	may	may	MD
nyp.33433082255047	782	14	be	be	VB
nyp.33433082255047	782	15	added	add	VBN
nyp.33433082255047	782	16	to	to	IN
nyp.33433082255047	782	17	the	the	DT
nyp.33433082255047	782	18	stuffing	stuffing	NN
nyp.33433082255047	782	19	and	and	CC
nyp.33433082255047	782	20	a	a	DT
nyp.33433082255047	782	21	grate	grate	NN
nyp.33433082255047	782	22	of	of	IN
nyp.33433082255047	782	23	lemon	lemon	NN
nyp.33433082255047	782	24	rind	rind	NN
nyp.33433082255047	782	25	.	.	.
nyp.33433082255047	783	1	Veal	Veal	NNP
nyp.33433082255047	783	2	Olives	Olives	NNPS
nyp.33433082255047	783	3	may	may	MD
nyp.33433082255047	783	4	be	be	VB
nyp.33433082255047	783	5	made	make	VBN
nyp.33433082255047	783	6	in	in	IN
nyp.33433082255047	783	7	the	the	DT
nyp.33433082255047	783	8	same	same	JJ
nyp.33433082255047	783	9	way	way	NN
nyp.33433082255047	783	10	as	as	IN
nyp.33433082255047	783	11	beef	beef	NN
nyp.33433082255047	783	12	olives	olive	NNS
nyp.33433082255047	783	13	,	,	,
nyp.33433082255047	783	14	but	but	CC
nyp.33433082255047	783	15	should	should	MD
nyp.33433082255047	783	16	have	have	VB
nyp.33433082255047	783	17	a	a	DT
nyp.33433082255047	783	18	thin	thin	JJ
nyp.33433082255047	783	19	slice	slice	NN
nyp.33433082255047	783	20	of	of	IN
nyp.33433082255047	783	21	fat	fat	JJ
nyp.33433082255047	783	22	bacon	bacon	NN
nyp.33433082255047	783	23	rolled	roll	VBD
nyp.33433082255047	783	24	inside	inside	RB
nyp.33433082255047	783	25	.	.	.
nyp.33433082255047	784	1	Swiss	swiss	JJ
nyp.33433082255047	784	2	Stew.—Required	stew.—required	NN
nyp.33433082255047	784	3	:	:	:
nyp.33433082255047	784	4	y2	y2	NNP
nyp.33433082255047	784	5	lb	lb	CD
nyp.33433082255047	784	6	.	.	.
nyp.33433082255047	785	1	scraps	scrap	NNS
nyp.33433082255047	785	2	of	of	IN
nyp.33433082255047	785	3	un-	un-	JJ
nyp.33433082255047	785	4	cooked	cook	VBN
nyp.33433082255047	785	5	veal	veal	NN
nyp.33433082255047	785	6	;	;	:
nyp.33433082255047	785	7	3	3	CD
nyp.33433082255047	785	8	large	large	JJ
nyp.33433082255047	785	9	potatoes	potato	NNS
nyp.33433082255047	785	10	;	;	:
nyp.33433082255047	785	11	r	r	NN
nyp.33433082255047	785	12	onion	onion	NN
nyp.33433082255047	785	13	;	;	:
nyp.33433082255047	785	14	1	1	CD
nyp.33433082255047	785	15	oz	oz	NN
nyp.33433082255047	785	16	.	.	.
nyp.33433082255047	786	1	drip-	drip-	NNP
nyp.33433082255047	786	2	ping	ping	NNP
nyp.33433082255047	786	3	;	;	:
nyp.33433082255047	786	4	1	1	CD
nyp.33433082255047	786	5	teaspoonful	teaspoonful	NN
nyp.33433082255047	786	6	flour	flour	NN
nyp.33433082255047	786	7	;	;	:
nyp.33433082255047	786	8	1	1	CD
nyp.33433082255047	786	9	tablespoonful	tablespoonful	NN
nyp.33433082255047	786	10	ketchup	ketchup	NN
nyp.33433082255047	786	11	;	;	:
nyp.33433082255047	786	12	1	1	CD
nyp.33433082255047	786	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	786	14	vinegar	vinegar	NN
nyp.33433082255047	786	15	;	;	:
nyp.33433082255047	786	16	%	%	NN
nyp.33433082255047	786	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	786	18	salt	salt	NN
nyp.33433082255047	786	19	;	;	:
nyp.33433082255047	786	20	1	1	CD
nyp.33433082255047	786	21	pinch	pinch	NN
nyp.33433082255047	786	22	pepper	pepper	NN
nyp.33433082255047	786	23	.	.	.
nyp.33433082255047	787	1	Wash	wash	VB
nyp.33433082255047	787	2	,	,	,
nyp.33433082255047	787	3	pare	pare	VB
nyp.33433082255047	787	4	,	,	,
nyp.33433082255047	787	5	parboil	parboil	VB
nyp.33433082255047	787	6	,	,	,
nyp.33433082255047	787	7	and	and	CC
nyp.33433082255047	787	8	cut	cut	VBD
nyp.33433082255047	787	9	the	the	DT
nyp.33433082255047	787	10	potatoes	potato	NNS
nyp.33433082255047	787	11	into	into	IN
nyp.33433082255047	787	12	quarters	quarter	NNS
nyp.33433082255047	787	13	;	;	:
nyp.33433082255047	787	14	skin	skin	NN
nyp.33433082255047	787	15	and	and	CC
nyp.33433082255047	787	16	scald	scald	VB
nyp.33433082255047	787	17	the	the	DT
nyp.33433082255047	787	18	onion	onion	NN
nyp.33433082255047	787	19	(	(	-LRB-
nyp.33433082255047	787	20	see	see	VB
nyp.33433082255047	787	21	page	page	NN
nyp.33433082255047	787	22	38	38	CD
nyp.33433082255047	787	23	)	)	-RRB-
nyp.33433082255047	787	24	.	.	.
nyp.33433082255047	788	1	Cut	cut	VB
nyp.33433082255047	788	2	the	the	DT
nyp.33433082255047	788	3	meat	meat	NN
nyp.33433082255047	788	4	into	into	IN
nyp.33433082255047	788	5	neat	neat	JJ
nyp.33433082255047	788	6	pieces	piece	NNS
nyp.33433082255047	788	7	,	,	,
nyp.33433082255047	788	8	not	not	RB
nyp.33433082255047	788	9	too	too	RB
nyp.33433082255047	788	10	small	small	JJ
nyp.33433082255047	788	11	.	.	.
nyp.33433082255047	789	1	Brown	brown	VB
nyp.33433082255047	789	2	them	-PRON-	PRP
nyp.33433082255047	789	3	with	with	IN
nyp.33433082255047	789	4	the	the	DT
nyp.33433082255047	789	5	dripping	dripping	NN
nyp.33433082255047	789	6	.	.	.
nyp.33433082255047	790	1	Sprinkle	sprinkle	VB
nyp.33433082255047	790	2	the	the	DT
nyp.33433082255047	790	3	meat	meat	NN
nyp.33433082255047	790	4	(	(	-LRB-
nyp.33433082255047	790	5	still	still	RB
nyp.33433082255047	790	6	in	in	IN
nyp.33433082255047	790	7	the	the	DT
nyp.33433082255047	790	8	pan	pan	NN
nyp.33433082255047	790	9	)	)	-RRB-
nyp.33433082255047	790	10	with	with	IN
nyp.33433082255047	790	11	pepper	pepper	NN
nyp.33433082255047	790	12	and	and	CC
nyp.33433082255047	790	13	salt	salt	NN
nyp.33433082255047	790	14	.	.	.
nyp.33433082255047	791	1	Add	add	VB
nyp.33433082255047	791	2	the	the	DT
nyp.33433082255047	791	3	potatoes	potato	NNS
nyp.33433082255047	791	4	and	and	CC
nyp.33433082255047	791	5	the	the	DT
nyp.33433082255047	791	6	onion	onion	NN
nyp.33433082255047	791	7	,	,	,
nyp.33433082255047	791	8	and	and	CC
nyp.33433082255047	791	9	cover	cover	VB
nyp.33433082255047	791	10	well	well	RB
nyp.33433082255047	791	11	with	with	IN
nyp.33433082255047	791	12	hot	hot	JJ
nyp.33433082255047	791	13	water	water	NN
nyp.33433082255047	791	14	.	.	.
nyp.33433082255047	792	1	Add	add	VB
nyp.33433082255047	792	2	the	the	DT
nyp.33433082255047	792	3	ketchup	ketchup	NN
nyp.33433082255047	792	4	and	and	CC
nyp.33433082255047	792	5	vinegar	vinegar	NN
nyp.33433082255047	792	6	.	.	.
nyp.33433082255047	793	1	Cook	cook	VB
nyp.33433082255047	793	2	slowly	slowly	RB
nyp.33433082255047	793	3	for	for	IN
nyp.33433082255047	793	4	three	three	CD
nyp.33433082255047	793	5	-	-	HYPH
nyp.33433082255047	793	6	quarters	quarter	NNS
nyp.33433082255047	793	7	of	of	IN
nyp.33433082255047	793	8	an	an	DT
nyp.33433082255047	793	9	hour	hour	NN
nyp.33433082255047	793	10	,	,	,
nyp.33433082255047	793	11	keeping	keep	VBG
nyp.33433082255047	793	12	the	the	DT
nyp.33433082255047	793	13	pan	pan	NN
nyp.33433082255047	793	14	covered	cover	VBN
nyp.33433082255047	793	15	;	;	:
nyp.33433082255047	793	16	do	do	VB
nyp.33433082255047	793	17	not	not	RB
nyp.33433082255047	793	18	stir	stir	VB
nyp.33433082255047	793	19	it	-PRON-	PRP
nyp.33433082255047	793	20	or	or	CC
nyp.33433082255047	793	21	the	the	DT
nyp.33433082255047	793	22	potatoes	potato	NNS
nyp.33433082255047	793	23	will	will	MD
nyp.33433082255047	793	24	break	break	VB
nyp.33433082255047	793	25	.	.	.
nyp.33433082255047	794	1	Break	break	VB
nyp.33433082255047	794	2	the	the	DT
nyp.33433082255047	794	3	flour	flour	NN
nyp.33433082255047	794	4	with	with	IN
nyp.33433082255047	794	5	cold	cold	JJ
nyp.33433082255047	794	6	water	water	NN
nyp.33433082255047	794	7	.	.	.
nyp.33433082255047	795	1	Remove	remove	VB
nyp.33433082255047	795	2	the	the	DT
nyp.33433082255047	795	3	pan	pan	NN
nyp.33433082255047	795	4	from	from	IN
nyp.33433082255047	795	5	the	the	DT
nyp.33433082255047	795	6	fire	fire	NN
nyp.33433082255047	795	7	,	,	,
nyp.33433082255047	795	8	so	so	IN
nyp.33433082255047	795	9	that	that	IN
nyp.33433082255047	795	10	the	the	DT
nyp.33433082255047	795	11	contents	content	NNS
nyp.33433082255047	795	12	cease	cease	VBP
nyp.33433082255047	795	13	boiling	boil	VBG
nyp.33433082255047	795	14	.	.	.
nyp.33433082255047	796	1	Pour	pour	VB
nyp.33433082255047	796	2	in	in	IN
nyp.33433082255047	796	3	the	the	DT
nyp.33433082255047	796	4	flour	flour	NN
nyp.33433082255047	796	5	and	and	CC
nyp.33433082255047	796	6	water	water	NN
nyp.33433082255047	796	7	;	;	:
nyp.33433082255047	796	8	shake	shake	VB
nyp.33433082255047	796	9	the	the	DT
nyp.33433082255047	796	10	pan	pan	NN
nyp.33433082255047	796	11	gently	gently	RB
nyp.33433082255047	796	12	to	to	TO
nyp.33433082255047	796	13	mix	mix	VB
nyp.33433082255047	796	14	all	all	RB
nyp.33433082255047	796	15	together	together	RB
nyp.33433082255047	796	16	;	;	:
nyp.33433082255047	796	17	bring	bring	VB
nyp.33433082255047	796	18	to	to	IN
nyp.33433082255047	796	19	the	the	DT
nyp.33433082255047	796	20	boil	boil	NN
nyp.33433082255047	796	21	and	and	CC
nyp.33433082255047	796	22	simmer	simmer	VB
nyp.33433082255047	796	23	gently	gently	RB
nyp.33433082255047	796	24	for	for	IN
nyp.33433082255047	796	25	five	five	CD
nyp.33433082255047	796	26	minutes	minute	NNS
nyp.33433082255047	796	27	.	.	.
nyp.33433082255047	797	1	In	in	IN
nyp.33433082255047	797	2	serving	serve	VBG
nyp.33433082255047	797	3	take	take	NN
nyp.33433082255047	797	4	care	care	NN
nyp.33433082255047	797	5	not	not	RB
nyp.33433082255047	797	6	to	to	TO
nyp.33433082255047	797	7	break	break	VB
nyp.33433082255047	797	8	the	the	DT
nyp.33433082255047	797	9	potatoes	potato	NNS
nyp.33433082255047	797	10	.	.	.
nyp.33433082255047	798	1	Brazilian	brazilian	JJ
nyp.33433082255047	798	2	Stew.—Required	stew.—required	NN
nyp.33433082255047	798	3	:	:	:
nyp.33433082255047	798	4	y2	y2	NNP
nyp.33433082255047	798	5	lb	lb	CD
nyp.33433082255047	798	6	.	.	.
nyp.33433082255047	799	1	coarse	coarse	JJ
nyp.33433082255047	799	2	lean	lean	JJ
nyp.33433082255047	799	3	beef	beef	NN
nyp.33433082255047	799	4	;	;	:
nyp.33433082255047	799	5	J<5	j<5	JJ
nyp.33433082255047	799	6	carrot	carrot	NN
nyp.33433082255047	799	7	;	;	:
nyp.33433082255047	799	8	turnip	turnip	NN
nyp.33433082255047	799	9	;	;	:
nyp.33433082255047	799	10	1	1	CD
nyp.33433082255047	799	11	onion	onion	NN
nyp.33433082255047	799	12	;	;	:
nyp.33433082255047	799	13	3	3	CD
nyp.33433082255047	799	14	tablespoon-	tablespoon-	NN
nyp.33433082255047	799	15	fuls	fuls	NN
nyp.33433082255047	799	16	vinegar	vinegar	NN
nyp.33433082255047	799	17	;	;	:
nyp.33433082255047	799	18	%	%	NN
nyp.33433082255047	799	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	799	20	salt	salt	NN
nyp.33433082255047	799	21	;	;	:
nyp.33433082255047	799	22	1	1	CD
nyp.33433082255047	799	23	pinch	pinch	NN
nyp.33433082255047	799	24	pepper	pepper	NN
nyp.33433082255047	799	25	.	.	.
nyp.33433082255047	800	1	Cleanse	cleanse	VB
nyp.33433082255047	800	2	,	,	,
nyp.33433082255047	800	3	prepare	prepare	VB
nyp.33433082255047	800	4	,	,	,
nyp.33433082255047	800	5	and	and	CC
nyp.33433082255047	800	6	slice	slice	VB
nyp.33433082255047	800	7	the	the	DT
nyp.33433082255047	800	8	carrot	carrot	NN
nyp.33433082255047	800	9	and	and	CC
nyp.33433082255047	800	10	turnip	turnip	NN
nyp.33433082255047	800	11	;	;	:
nyp.33433082255047	800	12	skin	skin	NN
nyp.33433082255047	800	13	,	,	,
nyp.33433082255047	800	14	scald	scald	NN
nyp.33433082255047	800	15	,	,	,
nyp.33433082255047	800	16	and	and	CC
nyp.33433082255047	800	17	slice	slice	VB
nyp.33433082255047	800	18	the	the	DT
nyp.33433082255047	800	19	onion	onion	NN
nyp.33433082255047	800	20	.	.	.
nyp.33433082255047	801	1	Cut	cut	VB
nyp.33433082255047	801	2	the	the	DT
nyp.33433082255047	801	3	meat	meat	NN
nyp.33433082255047	801	4	into	into	IN
nyp.33433082255047	801	5	neat	neat	JJ
nyp.33433082255047	801	6	pieces	piece	NNS
nyp.33433082255047	801	7	and	and	CC
nyp.33433082255047	801	8	dip	dip	VB
nyp.33433082255047	801	9	them	-PRON-	PRP
nyp.33433082255047	801	10	in	in	IN
nyp.33433082255047	801	11	the	the	DT
nyp.33433082255047	801	12	vinegar	vinegar	NN
nyp.33433082255047	801	13	;	;	:
nyp.33433082255047	801	14	place	place	VB
nyp.33433082255047	801	15	them	-PRON-	PRP
nyp.33433082255047	801	16	in	in	IN
nyp.33433082255047	801	17	an	an	DT
nyp.33433082255047	801	18	earthenware	earthenware	JJ
nyp.33433082255047	801	19	jar	jar	NN
nyp.33433082255047	801	20	with	with	IN
nyp.33433082255047	801	21	the	the	DT
nyp.33433082255047	801	22	vegetables	vegetable	NNS
nyp.33433082255047	801	23	on	on	IN
nyp.33433082255047	801	24	the	the	DT
nyp.33433082255047	801	25	top	top	NN
nyp.33433082255047	801	26	of	of	IN
nyp.33433082255047	801	27	the	the	DT
nyp.33433082255047	801	28	meat	meat	NN
nyp.33433082255047	801	29	;	;	:
nyp.33433082255047	801	30	add	add	VB
nyp.33433082255047	801	31	the	the	DT
nyp.33433082255047	801	32	pepper	pepper	NN
nyp.33433082255047	801	33	and	and	CC
nyp.33433082255047	801	34	salt	salt	NN
nyp.33433082255047	801	35	.	.	.
nyp.33433082255047	802	1	Tie	tie	VB
nyp.33433082255047	802	2	a	a	DT
nyp.33433082255047	802	3	piece	piece	NN
nyp.33433082255047	802	4	of	of	IN
nyp.33433082255047	802	5	brown	brown	JJ
nyp.33433082255047	802	6	paper	paper	NN
nyp.33433082255047	802	7	(	(	-LRB-
nyp.33433082255047	802	8	greased	grease	VBN
nyp.33433082255047	802	9	)	)	-RRB-
nyp.33433082255047	802	10	over	over	IN
nyp.33433082255047	802	11	the	the	DT
nyp.33433082255047	802	12	top	top	NN
nyp.33433082255047	802	13	of	of	IN
nyp.33433082255047	802	14	the	the	DT
nyp.33433082255047	802	15	jar	jar	NN
nyp.33433082255047	802	16	;	;	:
nyp.33433082255047	802	17	place	place	VB
nyp.33433082255047	802	18	the	the	DT
nyp.33433082255047	802	19	jar	jar	NN
nyp.33433082255047	802	20	in	in	IN
nyp.33433082255047	802	21	a	a	DT
nyp.33433082255047	802	22	slow	slow	JJ
nyp.33433082255047	802	23	oven	oven	NN
nyp.33433082255047	802	24	;	;	:
nyp.33433082255047	802	25	bake	bake	VB
nyp.33433082255047	802	26	for	for	IN
nyp.33433082255047	802	27	four	four	CD
nyp.33433082255047	802	28	hours	hour	NNS
nyp.33433082255047	802	29	.	.	.
nyp.33433082255047	803	1	72	72	CD
nyp.33433082255047	803	2	MEAT	meat	NN
nyp.33433082255047	803	3	—	—	:
nyp.33433082255047	803	4	STEWING	stew	VBG
nyp.33433082255047	803	5	.	.	.
nyp.33433082255047	804	1	If	if	IN
nyp.33433082255047	804	2	there	there	EX
nyp.33433082255047	804	3	is	be	VBZ
nyp.33433082255047	804	4	no	no	DT
nyp.33433082255047	804	5	oven	oven	NN
nyp.33433082255047	804	6	,	,	,
nyp.33433082255047	804	7	place	place	VB
nyp.33433082255047	804	8	the	the	DT
nyp.33433082255047	804	9	jar	jar	NN
nyp.33433082255047	804	10	in	in	IN
nyp.33433082255047	804	11	a	a	DT
nyp.33433082255047	804	12	sauce	sauce	NN
nyp.33433082255047	804	13	-	-	HYPH
nyp.33433082255047	804	14	pan	pan	NN
nyp.33433082255047	804	15	half	half	NN
nyp.33433082255047	804	16	full	full	JJ
nyp.33433082255047	804	17	of	of	IN
nyp.33433082255047	804	18	cold	cold	JJ
nyp.33433082255047	804	19	water	water	NN
nyp.33433082255047	804	20	;	;	:
nyp.33433082255047	804	21	bring	bring	VB
nyp.33433082255047	804	22	to	to	IN
nyp.33433082255047	804	23	the	the	DT
nyp.33433082255047	804	24	boil	boil	NN
nyp.33433082255047	804	25	,	,	,
nyp.33433082255047	804	26	and	and	CC
nyp.33433082255047	804	27	steam	steam	VB
nyp.33433082255047	804	28	for	for	IN
nyp.33433082255047	804	29	four	four	CD
nyp.33433082255047	804	30	hours	hour	NNS
nyp.33433082255047	804	31	.	.	.
nyp.33433082255047	805	1	Stewed	stewed	JJ
nyp.33433082255047	805	2	Kidneys.—Required	kidneys.—require	VBN
nyp.33433082255047	805	3	:	:	:
nyp.33433082255047	805	4	y2	y2	NNP
nyp.33433082255047	805	5	an	an	DT
nyp.33433082255047	805	6	ox	ox	JJ
nyp.33433082255047	805	7	kidney	kidney	NN
nyp.33433082255047	805	8	or	or	CC
nyp.33433082255047	805	9	'	'	``
nyp.33433082255047	805	10	2	2	CD
nyp.33433082255047	805	11	sheep	sheep	NNS
nyp.33433082255047	805	12	's	's	POS
nyp.33433082255047	805	13	kidneys	kidney	NNS
nyp.33433082255047	805	14	;	;	:
nyp.33433082255047	805	15	%	%	NN
nyp.33433082255047	805	16	oz	oz	NN
nyp.33433082255047	805	17	.	.	.
nyp.33433082255047	806	1	flour	flour	NN
nyp.33433082255047	806	2	;	;	:
nyp.33433082255047	806	3	%	%	NN
nyp.33433082255047	806	4	oz	oz	NN
nyp.33433082255047	806	5	.	.	.
nyp.33433082255047	807	1	dripping	drip	VBG
nyp.33433082255047	807	2	;	;	:
nyp.33433082255047	807	3	about	about	RB
nyp.33433082255047	807	4	1	1	CD
nyp.33433082255047	807	5	quart	quart	NN
nyp.33433082255047	807	6	cold	cold	JJ
nyp.33433082255047	807	7	water	water	NN
nyp.33433082255047	807	8	;	;	:
nyp.33433082255047	807	9	%	%	NN
nyp.33433082255047	807	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	807	11	salt	salt	NN
nyp.33433082255047	807	12	;	;	:
nyp.33433082255047	807	13	%	%	NN
nyp.33433082255047	807	14	tea-	tea-	JJ
nyp.33433082255047	807	15	spoonful	spoonful	NN
nyp.33433082255047	807	16	pepper	pepper	NN
nyp.33433082255047	807	17	.	.	.
nyp.33433082255047	808	1	Cut	cut	VB
nyp.33433082255047	808	2	the	the	DT
nyp.33433082255047	808	3	kidney	kidney	NN
nyp.33433082255047	808	4	into	into	IN
nyp.33433082255047	808	5	small	small	JJ
nyp.33433082255047	808	6	pieces	piece	NNS
nyp.33433082255047	808	7	,	,	,
nyp.33433082255047	808	8	removing	remove	VBG
nyp.33433082255047	808	9	all	all	PDT
nyp.33433082255047	808	10	the	the	DT
nyp.33433082255047	808	11	fat	fat	NN
nyp.33433082255047	808	12	;	;	:
nyp.33433082255047	808	13	place	place	VB
nyp.33433082255047	808	14	them	-PRON-	PRP
nyp.33433082255047	808	15	in	in	IN
nyp.33433082255047	808	16	a	a	DT
nyp.33433082255047	808	17	small	small	JJ
nyp.33433082255047	808	18	stew	stew	NN
nyp.33433082255047	808	19	-	-	HYPH
nyp.33433082255047	808	20	pan	pan	NN
nyp.33433082255047	808	21	with	with	IN
nyp.33433082255047	808	22	the	the	DT
nyp.33433082255047	808	23	water	water	NN
nyp.33433082255047	808	24	;	;	:
nyp.33433082255047	808	25	stew	stew	VB
nyp.33433082255047	808	26	slowly	slowly	RB
nyp.33433082255047	808	27	for	for	IN
nyp.33433082255047	808	28	about	about	RB
nyp.33433082255047	808	29	three	three	CD
nyp.33433082255047	808	30	hours	hour	NNS
nyp.33433082255047	808	31	,	,	,
nyp.33433082255047	808	32	till	till	IN
nyp.33433082255047	808	33	tender	tender	NN
nyp.33433082255047	808	34	.	.	.
nyp.33433082255047	809	1	Melt	melt	VB
nyp.33433082255047	809	2	the	the	DT
nyp.33433082255047	809	3	dripping	dripping	NN
nyp.33433082255047	809	4	in	in	IN
nyp.33433082255047	809	5	a	a	DT
nyp.33433082255047	809	6	very	very	RB
nyp.33433082255047	809	7	small	small	JJ
nyp.33433082255047	809	8	pan	pan	NN
nyp.33433082255047	809	9	,	,	,
nyp.33433082255047	809	10	stir	stir	VB
nyp.33433082255047	809	11	in	in	IN
nyp.33433082255047	809	12	the	the	DT
nyp.33433082255047	809	13	flour	flour	NN
nyp.33433082255047	809	14	;	;	:
nyp.33433082255047	809	15	'	'	''
nyp.33433082255047	809	16	add	add	VB
nyp.33433082255047	809	17	some	some	DT
nyp.33433082255047	809	18	of	of	IN
nyp.33433082255047	809	19	the	the	DT
nyp.33433082255047	809	20	liquor	liquor	NN
nyp.33433082255047	809	21	gradually	gradually	RB
nyp.33433082255047	809	22	,	,	,
nyp.33433082255047	809	23	stir	stir	VB
nyp.33433082255047	809	24	till	till	IN
nyp.33433082255047	809	25	quite	quite	RB
nyp.33433082255047	809	26	smooth	smooth	JJ
nyp.33433082255047	809	27	;	;	:
nyp.33433082255047	809	28	add	add	VB
nyp.33433082255047	809	29	this	this	DT
nyp.33433082255047	809	30	with	with	IN
nyp.33433082255047	809	31	the	the	DT
nyp.33433082255047	809	32	pepper	pepper	NN
nyp.33433082255047	809	33	and	and	CC
nyp.33433082255047	809	34	salt	salt	NN
nyp.33433082255047	809	35	to	to	IN
nyp.33433082255047	809	36	the	the	DT
nyp.33433082255047	809	37	stewed	stewed	NN
nyp.33433082255047	809	38	kid-	kid-	XX
nyp.33433082255047	809	39	neys	ney	NNS
nyp.33433082255047	809	40	a	a	DT
nyp.33433082255047	809	41	quarter	quarter	NN
nyp.33433082255047	809	42	of	of	IN
nyp.33433082255047	809	43	an	an	DT
nyp.33433082255047	809	44	hour	hour	NN
nyp.33433082255047	809	45	before	before	IN
nyp.33433082255047	809	46	they	-PRON-	PRP
nyp.33433082255047	809	47	are	be	VBP
nyp.33433082255047	809	48	ready	ready	JJ
nyp.33433082255047	809	49	.	.	.
nyp.33433082255047	810	1	Arrange	arrange	VB
nyp.33433082255047	810	2	neatly	neatly	RB
nyp.33433082255047	810	3	on	on	IN
nyp.33433082255047	810	4	a	a	DT
nyp.33433082255047	810	5	dish	dish	NN
nyp.33433082255047	810	6	with	with	IN
nyp.33433082255047	810	7	a	a	DT
nyp.33433082255047	810	8	wall	wall	NN
nyp.33433082255047	810	9	of	of	IN
nyp.33433082255047	810	10	mashed	mash	VBN
nyp.33433082255047	810	11	potatoes	potato	NNS
nyp.33433082255047	810	12	or	or	CC
nyp.33433082255047	810	13	boiled	boil	VBN
nyp.33433082255047	810	14	rice	rice	NN
nyp.33433082255047	810	15	round	round	NN
nyp.33433082255047	810	16	.	.	.
nyp.33433082255047	811	1	Stewed	Stewed	NNP
nyp.33433082255047	811	2	Rabbit	Rabbit	NNP
nyp.33433082255047	811	3	and	and	CC
nyp.33433082255047	811	4	Onions.—Required	onions.—require	VBD
nyp.33433082255047	811	5	:	:	:
nyp.33433082255047	811	6	y2	y2	NN
nyp.33433082255047	811	7	large	large	JJ
nyp.33433082255047	811	8	or	or	CC
nyp.33433082255047	811	9	1	1	CD
nyp.33433082255047	811	10	small	small	JJ
nyp.33433082255047	811	11	rabbit	rabbit	NN
nyp.33433082255047	811	12	;	;	:
nyp.33433082255047	811	13	2	2	CD
nyp.33433082255047	811	14	large	large	JJ
nyp.33433082255047	811	15	or	or	CC
nyp.33433082255047	811	16	4	4	CD
nyp.33433082255047	811	17	small	small	JJ
nyp.33433082255047	811	18	onions	onion	NNS
nyp.33433082255047	811	19	;	;	:
nyp.33433082255047	811	20	1	1	CD
nyp.33433082255047	811	21	oz	oz	NN
nyp.33433082255047	811	22	.	.	.
nyp.33433082255047	811	23	'	'	''
nyp.33433082255047	812	1	flour	flour	NN
nyp.33433082255047	812	2	;	;	:
nyp.33433082255047	812	3	1	1	CD
nyp.33433082255047	812	4	quart	quart	NN
nyp.33433082255047	812	5	hot	hot	JJ
nyp.33433082255047	812	6	water	water	NN
nyp.33433082255047	812	7	;	;	:
nyp.33433082255047	812	8	1	1	CD
nyp.33433082255047	812	9	tablespoonful	tablespoonful	NN
nyp.33433082255047	812	10	ketchup	ketchup	NN
nyp.33433082255047	812	11	;	;	:
nyp.33433082255047	812	12	y	y	NN
nyp.33433082255047	812	13	{	{	-LRB-
nyp.33433082255047	812	14	teaspoonful	teaspoonful	JJ
nyp.33433082255047	812	15	salt	salt	NN
nyp.33433082255047	812	16	;	;	:
nyp.33433082255047	812	17	1	1	CD
nyp.33433082255047	812	18	pinch	pinch	NN
nyp.33433082255047	812	19	pepper	pepper	NN
nyp.33433082255047	812	20	.	.	.
nyp.33433082255047	813	1	Skin	skin	NN
nyp.33433082255047	813	2	and	and	CC
nyp.33433082255047	813	3	scald	scald	VB
nyp.33433082255047	813	4	the	the	DT
nyp.33433082255047	813	5	onions	onion	NNS
nyp.33433082255047	813	6	;	;	:
nyp.33433082255047	813	7	wipe	wipe	VB
nyp.33433082255047	813	8	the	the	DT
nyp.33433082255047	813	9	rabbit	rabbit	NN
nyp.33433082255047	813	10	care-	care-	RB
nyp.33433082255047	813	11	fully	fully	RB
nyp.33433082255047	813	12	with	with	IN
nyp.33433082255047	813	13	a	a	DT
nyp.33433082255047	813	14	damp	damp	JJ
nyp.33433082255047	813	15	clotl1	clotl1	NN
nyp.33433082255047	813	16	;	;	:
nyp.33433082255047	813	17	divide	divide	VB
nyp.33433082255047	813	18	it	-PRON-	PRP
nyp.33433082255047	813	19	with	with	IN
nyp.33433082255047	813	20	a	a	DT
nyp.33433082255047	813	21	sharp	sharp	JJ
nyp.33433082255047	813	22	knife	knife	NN
nyp.33433082255047	813	23	into	into	IN
nyp.33433082255047	813	24	neat	neat	JJ
nyp.33433082255047	813	25	pieces	piece	NNS
nyp.33433082255047	813	26	;	;	:
nyp.33433082255047	813	27	place	place	VB
nyp.33433082255047	813	28	them	-PRON-	PRP
nyp.33433082255047	813	29	in	in	IN
nyp.33433082255047	813	30	a	a	DT
nyp.33433082255047	813	31	stew	stew	NN
nyp.33433082255047	813	32	-	-	HYPH
nyp.33433082255047	813	33	pan	pan	NN
nyp.33433082255047	813	34	with	with	IN
nyp.33433082255047	813	35	the	the	DT
nyp.33433082255047	813	36	onions	onion	NNS
nyp.33433082255047	813	37	,	,	,
nyp.33433082255047	813	38	hot	hot	JJ
nyp.33433082255047	813	39	water	water	NN
nyp.33433082255047	813	40	,	,	,
nyp.33433082255047	813	41	and	and	CC
nyp.33433082255047	813	42	ketchup	ketchup	NN
nyp.33433082255047	813	43	.	.	.
nyp.33433082255047	814	1	Stew	stew	VB
nyp.33433082255047	814	2	gently	gently	RB
nyp.33433082255047	814	3	from	from	IN
nyp.33433082255047	814	4	one	one	CD
nyp.33433082255047	814	5	and	and	CC
nyp.33433082255047	814	6	a	a	DT
nyp.33433082255047	814	7	half	half	NN
nyp.33433082255047	814	8	to	to	TO
nyp.33433082255047	814	9	two	two	CD
nyp.33433082255047	814	10	hours	hour	NNS
nyp.33433082255047	814	11	.	.	.
nyp.33433082255047	815	1	Half	half	PDT
nyp.33433082255047	815	2	an	an	DT
nyp.33433082255047	815	3	hour	hour	NN
nyp.33433082255047	815	4	before	before	IN
nyp.33433082255047	815	5	it	-PRON-	PRP
nyp.33433082255047	815	6	is	be	VBZ
nyp.33433082255047	815	7	ready	ready	JJ
nyp.33433082255047	815	8	,	,	,
nyp.33433082255047	815	9	break	break	VB
nyp.33433082255047	815	10	the	the	DT
nyp.33433082255047	815	11	flour	flour	NN
nyp.33433082255047	815	12	with	with	IN
nyp.33433082255047	815	13	a	a	DT
nyp.33433082255047	815	14	little	little	JJ
nyp.33433082255047	815	15	cold	cold	JJ
nyp.33433082255047	815	16	water	water	NN
nyp.33433082255047	815	17	;	;	:
nyp.33433082255047	815	18	draw	draw	VB
nyp.33433082255047	815	19	the	the	DT
nyp.33433082255047	815	20	pan	pan	NN
nyp.33433082255047	815	21	to	to	IN
nyp.33433082255047	815	22	the	the	DT
nyp.33433082255047	815	23	side	side	NN
nyp.33433082255047	815	24	to	to	TO
nyp.33433082255047	815	25	cool	cool	VB
nyp.33433082255047	815	26	a	a	DT
nyp.33433082255047	815	27	little	little	JJ
nyp.33433082255047	815	28	;	;	:
nyp.33433082255047	815	29	stir	stir	VB
nyp.33433082255047	815	30	in	in	IN
nyp.33433082255047	815	31	the	the	DT
nyp.33433082255047	815	32	flour	flour	NN
nyp.33433082255047	815	33	gradually	gradually	RB
nyp.33433082255047	815	34	;	;	:
nyp.33433082255047	815	35	crush	crush	VB
nyp.33433082255047	815	36	the	the	DT
nyp.33433082255047	815	37	onions	onion	NNS
nyp.33433082255047	815	38	with	with	IN
nyp.33433082255047	815	39	a	a	DT
nyp.33433082255047	815	40	fork	fork	NN
nyp.33433082255047	815	41	.	.	.
nyp.33433082255047	816	1	Serve	serve	VB
nyp.33433082255047	816	2	with	with	IN
nyp.33433082255047	816	3	neatly	neatly	RB
nyp.33433082255047	816	4	cut	cut	VBN
nyp.33433082255047	816	5	pieces	piece	NNS
nyp.33433082255047	816	6	of	of	IN
nyp.33433082255047	816	7	dry	dry	JJ
nyp.33433082255047	816	8	toast	toast	NN
nyp.33433082255047	816	9	.	.	.
nyp.33433082255047	817	1	Stewed	Stewed	NNP
nyp.33433082255047	817	2	Rabbit	Rabbit	NNP
nyp.33433082255047	817	3	,	,	,
nyp.33433082255047	817	4	another	another	DT
nyp.33433082255047	817	5	way.—Prepare	way.—prepare	NN
nyp.33433082255047	817	6	as	as	IN
nyp.33433082255047	817	7	in	in	IN
nyp.33433082255047	817	8	last	last	JJ
nyp.33433082255047	817	9	recipe	recipe	NN
nyp.33433082255047	817	10	,	,	,
nyp.33433082255047	817	11	omitting	omit	VBG
nyp.33433082255047	817	12	the	the	DT
nyp.33433082255047	817	13	onions	onion	NNS
nyp.33433082255047	817	14	,	,	,
nyp.33433082255047	817	15	and	and	CC
nyp.33433082255047	817	16	adding	add	VBG
nyp.33433082255047	817	17	half	half	PDT
nyp.33433082255047	817	18	a	a	DT
nyp.33433082255047	817	19	pound	pound	NN
nyp.33433082255047	817	20	lean	lean	JJ
nyp.33433082255047	817	21	bacon	bacon	NN
nyp.33433082255047	817	22	cut	cut	VBN
nyp.33433082255047	817	23	into	into	IN
nyp.33433082255047	817	24	thin	thin	JJ
nyp.33433082255047	817	25	slices	slice	NNS
nyp.33433082255047	817	26	.	.	.
nyp.33433082255047	818	1	Stewed	Stewed	NNP
nyp.33433082255047	818	2	Rabbit	Rabbit	NNP
nyp.33433082255047	818	3	with	with	IN
nyp.33433082255047	818	4	Brown	Brown	NNP
nyp.33433082255047	818	5	Sauce.—Re-	Sauce.—Re-	NNP
nyp.33433082255047	818	6	quired	quired	JJ
nyp.33433082255047	818	7	:	:	:
nyp.33433082255047	818	8	y	y	NNP
nyp.33433082255047	818	9	?	?	.
nyp.33433082255047	818	10	>	>	XX
nyp.33433082255047	818	11	large	large	JJ
nyp.33433082255047	818	12	or	or	CC
nyp.33433082255047	818	13	1	1	CD
nyp.33433082255047	818	14	small	small	JJ
nyp.33433082255047	818	15	rabbit	rabbit	NN
nyp.33433082255047	818	16	;	;	:
nyp.33433082255047	818	17	%	%	NN
nyp.33433082255047	818	18	lb	lb	NN
nyp.33433082255047	818	19	.	.	.
nyp.33433082255047	819	1	fat	fat	JJ
nyp.33433082255047	819	2	bacon	bacon	NNP
nyp.33433082255047	819	3	cut	cut	VBD
nyp.33433082255047	819	4	into	into	IN
nyp.33433082255047	819	5	thin	thin	JJ
nyp.33433082255047	819	6	slices	slice	NNS
nyp.33433082255047	819	7	;	;	:
nyp.33433082255047	819	8	2	2	CD
nyp.33433082255047	819	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	819	10	flour	flour	NN
nyp.33433082255047	819	11	;	;	:
nyp.33433082255047	819	12	1	1	CD
nyp.33433082255047	819	13	oz	oz	NN
nyp.33433082255047	819	14	.	.	.
nyp.33433082255047	820	1	MEAT	meat	NN
nyp.33433082255047	820	2	—	—	:
nyp.33433082255047	820	3	STEWING	stew	VBG
nyp.33433082255047	820	4	.	.	.
nyp.33433082255047	821	1	73	73	CD
nyp.33433082255047	821	2	dripping	drip	VBG
nyp.33433082255047	821	3	;	;	:
nyp.33433082255047	821	4	about	about	RB
nyp.33433082255047	821	5	1	1	CD
nyp.33433082255047	821	6	pint	pint	NN
nyp.33433082255047	821	7	hot	hot	JJ
nyp.33433082255047	821	8	water	water	NN
nyp.33433082255047	821	9	;	;	:
nyp.33433082255047	821	10	^	^	NFP
nyp.33433082255047	821	11	teaspoonful	teaspoonful	NNP
nyp.33433082255047	821	12	browning	browning	NN
nyp.33433082255047	821	13	;	;	:
nyp.33433082255047	821	14	%	%	NN
nyp.33433082255047	821	15	teaspoonful	teaspoonful	NN
nyp.33433082255047	821	16	salt	salt	NN
nyp.33433082255047	821	17	;	;	:
nyp.33433082255047	821	18	1	1	CD
nyp.33433082255047	821	19	pinch	pinch	NN
nyp.33433082255047	821	20	pepper	pepper	NN
nyp.33433082255047	821	21	.	.	.
nyp.33433082255047	822	1	Wipe	wipe	VB
nyp.33433082255047	822	2	the	the	DT
nyp.33433082255047	822	3	rabbit	rabbit	NN
nyp.33433082255047	822	4	carefully	carefully	RB
nyp.33433082255047	822	5	with	with	IN
nyp.33433082255047	822	6	a	a	DT
nyp.33433082255047	822	7	damp	damp	JJ
nyp.33433082255047	822	8	cloth	cloth	NN
nyp.33433082255047	822	9	;	;	:
nyp.33433082255047	822	10	divide	divide	VB
nyp.33433082255047	822	11	it	-PRON-	PRP
nyp.33433082255047	822	12	with	with	IN
nyp.33433082255047	822	13	a	a	DT
nyp.33433082255047	822	14	sharp	sharp	JJ
nyp.33433082255047	822	15	knife	knife	NN
nyp.33433082255047	822	16	into	into	IN
nyp.33433082255047	822	17	neat	neat	JJ
nyp.33433082255047	822	18	pieces	piece	NNS
nyp.33433082255047	822	19	.	.	.
nyp.33433082255047	823	1	Toss	toss	VB
nyp.33433082255047	823	2	them	-PRON-	PRP
nyp.33433082255047	823	3	with	with	IN
nyp.33433082255047	823	4	half	half	NN
nyp.33433082255047	823	5	of	of	IN
nyp.33433082255047	823	6	the	the	DT
nyp.33433082255047	823	7	flour	flour	NN
nyp.33433082255047	823	8	in	in	IN
nyp.33433082255047	823	9	a	a	DT
nyp.33433082255047	823	10	sheet	sheet	NN
nyp.33433082255047	823	11	of	of	IN
nyp.33433082255047	823	12	kitchen	kitchen	NN
nyp.33433082255047	823	13	paper	paper	NN
nyp.33433082255047	823	14	;	;	:
nyp.33433082255047	823	15	brown	brown	VB
nyp.33433082255047	823	16	them	-PRON-	PRP
nyp.33433082255047	823	17	with	with	IN
nyp.33433082255047	823	18	the	the	DT
nyp.33433082255047	823	19	dripping	dripping	NN
nyp.33433082255047	823	20	in	in	IN
nyp.33433082255047	823	21	a	a	DT
nyp.33433082255047	823	22	stew	stew	NN
nyp.33433082255047	823	23	-	-	HYPH
nyp.33433082255047	823	24	pan	pan	NN
nyp.33433082255047	823	25	;	;	:
nyp.33433082255047	823	26	sprinkle	sprinkle	VB
nyp.33433082255047	823	27	over	over	RP
nyp.33433082255047	823	28	them	-PRON-	PRP
nyp.33433082255047	823	29	the	the	DT
nyp.33433082255047	823	30	remainder	remainder	NN
nyp.33433082255047	823	31	of	of	IN
nyp.33433082255047	823	32	the	the	DT
nyp.33433082255047	823	33	flour	flour	NN
nyp.33433082255047	823	34	;	;	:
nyp.33433082255047	823	35	toss	toss	VB
nyp.33433082255047	823	36	the	the	DT
nyp.33433082255047	823	37	pieces	piece	NNS
nyp.33433082255047	823	38	in	in	IN
nyp.33433082255047	823	39	the	the	DT
nyp.33433082255047	823	40	pan	pan	NN
nyp.33433082255047	823	41	till	till	IN
nyp.33433082255047	823	42	all	all	PDT
nyp.33433082255047	823	43	the	the	DT
nyp.33433082255047	823	44	dry	dry	JJ
nyp.33433082255047	823	45	flour	flour	NN
nyp.33433082255047	823	46	has	have	VBZ
nyp.33433082255047	823	47	disappeared	disappear	VBN
nyp.33433082255047	823	48	.	.	.
nyp.33433082255047	824	1	Draw	draw	VB
nyp.33433082255047	824	2	the	the	DT
nyp.33433082255047	824	3	pan	pan	NN
nyp.33433082255047	824	4	to	to	IN
nyp.33433082255047	824	5	one	one	CD
nyp.33433082255047	824	6	side	side	NN
nyp.33433082255047	824	7	of	of	IN
nyp.33433082255047	824	8	the	the	DT
nyp.33433082255047	824	9	fire	fire	NN
nyp.33433082255047	824	10	;	;	:
nyp.33433082255047	824	11	add	add	VB
nyp.33433082255047	824	12	the	the	DT
nyp.33433082255047	824	13	hot	hot	JJ
nyp.33433082255047	824	14	water	water	NN
nyp.33433082255047	824	15	,	,	,
nyp.33433082255047	824	16	browning	browning	NN
nyp.33433082255047	824	17	,	,	,
nyp.33433082255047	824	18	salt	salt	NN
nyp.33433082255047	824	19	and	and	CC
nyp.33433082255047	824	20	pepper	pepper	NN
nyp.33433082255047	824	21	.	.	.
nyp.33433082255047	825	1	Stew	stew	VB
nyp.33433082255047	825	2	gently	gently	RB
nyp.33433082255047	825	3	for	for	IN
nyp.33433082255047	825	4	one	one	CD
nyp.33433082255047	825	5	and	and	CC
nyp.33433082255047	825	6	a	a	DT
nyp.33433082255047	825	7	half	half	NN
nyp.33433082255047	825	8	to	to	TO
nyp.33433082255047	825	9	two	two	CD
nyp.33433082255047	825	10	hours	hour	NNS
nyp.33433082255047	825	11	.	.	.
nyp.33433082255047	826	1	Place	place	VB
nyp.33433082255047	826	2	the	the	DT
nyp.33433082255047	826	3	bacon	bacon	NN
nyp.33433082255047	826	4	in	in	IN
nyp.33433082255047	826	5	a	a	DT
nyp.33433082255047	826	6	cold	cold	JJ
nyp.33433082255047	826	7	frying	frying	NN
nyp.33433082255047	826	8	pan	pan	NN
nyp.33433082255047	826	9	;	;	:
nyp.33433082255047	826	10	put	put	VB
nyp.33433082255047	826	11	it	-PRON-	PRP
nyp.33433082255047	826	12	on	on	IN
nyp.33433082255047	826	13	the	the	DT
nyp.33433082255047	826	14	fire	fire	NN
nyp.33433082255047	826	15	;	;	:
nyp.33433082255047	826	16	as	as	RB
nyp.33433082255047	826	17	soon	soon	RB
nyp.33433082255047	826	18	as	as	IN
nyp.33433082255047	826	19	it	-PRON-	PRP
nyp.33433082255047	826	20	is	be	VBZ
nyp.33433082255047	826	21	hot	hot	JJ
nyp.33433082255047	826	22	turn	turn	VB
nyp.33433082255047	826	23	the	the	DT
nyp.33433082255047	826	24	bacon	bacon	NN
nyp.33433082255047	826	25	once	once	RB
nyp.33433082255047	826	26	or	or	CC
nyp.33433082255047	826	27	twice	twice	RB
nyp.33433082255047	826	28	;	;	:
nyp.33433082255047	826	29	it	-PRON-	PRP
nyp.33433082255047	826	30	takes	take	VBZ
nyp.33433082255047	826	31	about	about	RB
nyp.33433082255047	826	32	five	five	CD
nyp.33433082255047	826	33	minutes	minute	NNS
nyp.33433082255047	826	34	to	to	TO
nyp.33433082255047	826	35	cook	cook	VB
nyp.33433082255047	826	36	and	and	CC
nyp.33433082255047	826	37	curls	curl	NNS
nyp.33433082255047	826	38	when	when	WRB
nyp.33433082255047	826	39	it	-PRON-	PRP
nyp.33433082255047	826	40	is	be	VBZ
nyp.33433082255047	826	41	ready	ready	JJ
nyp.33433082255047	826	42	.	.	.
nyp.33433082255047	827	1	When	when	WRB
nyp.33433082255047	827	2	ready	ready	JJ
nyp.33433082255047	827	3	place	place	VB
nyp.33433082255047	827	4	the	the	DT
nyp.33433082255047	827	5	rabbit	rabbit	NN
nyp.33433082255047	827	6	in	in	IN
nyp.33433082255047	827	7	the	the	DT
nyp.33433082255047	827	8	centre	centre	NN
nyp.33433082255047	827	9	of	of	IN
nyp.33433082255047	827	10	a	a	DT
nyp.33433082255047	827	11	dish	dish	NN
nyp.33433082255047	827	12	,	,	,
nyp.33433082255047	827	13	pour	pour	VB
nyp.33433082255047	827	14	the	the	DT
nyp.33433082255047	827	15	sauce	sauce	NN
nyp.33433082255047	827	16	over	over	RP
nyp.33433082255047	827	17	and	and	CC
nyp.33433082255047	827	18	arrange	arrange	VB
nyp.33433082255047	827	19	the	the	DT
nyp.33433082255047	827	20	fried	fry	VBN
nyp.33433082255047	827	21	bacon	bacon	NN
nyp.33433082255047	827	22	round	round	IN
nyp.33433082255047	827	23	it	-PRON-	PRP
nyp.33433082255047	827	24	.	.	.
nyp.33433082255047	828	1	Spanish	spanish	JJ
nyp.33433082255047	828	2	Stew.—Required	stew.—required	NN
nyp.33433082255047	828	3	:	:	:
nyp.33433082255047	828	4	large	large	JJ
nyp.33433082255047	828	5	or	or	CC
nyp.33433082255047	828	6	1	1	CD
nyp.33433082255047	828	7	small	small	JJ
nyp.33433082255047	828	8	rabbit	rabbit	NN
nyp.33433082255047	828	9	;	;	:
nyp.33433082255047	828	10	%	%	NN
nyp.33433082255047	828	11	lb	lb	NN
nyp.33433082255047	828	12	.	.	.
nyp.33433082255047	829	1	bacon	bacon	NN
nyp.33433082255047	829	2	;	;	:
nyp.33433082255047	829	3	1	1	CD
nyp.33433082255047	829	4	large	large	JJ
nyp.33433082255047	829	5	or	or	CC
nyp.33433082255047	829	6	two	two	CD
nyp.33433082255047	829	7	small	small	JJ
nyp.33433082255047	829	8	onions	onion	NNS
nyp.33433082255047	829	9	;	;	:
nyp.33433082255047	829	10	1	1	CD
nyp.33433082255047	829	11	pinch	pinch	NN
nyp.33433082255047	829	12	salt	salt	NN
nyp.33433082255047	829	13	;	;	:
nyp.33433082255047	829	14	1	1	CD
nyp.33433082255047	829	15	pinch	pinch	NN
nyp.33433082255047	829	16	of	of	IN
nyp.33433082255047	829	17	pepper	pepper	NN
nyp.33433082255047	829	18	.	.	.
nyp.33433082255047	830	1	Wipe	wipe	VB
nyp.33433082255047	830	2	the	the	DT
nyp.33433082255047	830	3	rabbit	rabbit	NN
nyp.33433082255047	830	4	carefully	carefully	RB
nyp.33433082255047	830	5	with	with	IN
nyp.33433082255047	830	6	a	a	DT
nyp.33433082255047	830	7	damp	damp	JJ
nyp.33433082255047	830	8	cloth	cloth	NN
nyp.33433082255047	830	9	;	;	:
nyp.33433082255047	830	10	divide	divide	VB
nyp.33433082255047	830	11	it	-PRON-	PRP
nyp.33433082255047	830	12	with	with	IN
nyp.33433082255047	830	13	a	a	DT
nyp.33433082255047	830	14	sharp	sharp	JJ
nyp.33433082255047	830	15	knife	knife	NN
nyp.33433082255047	830	16	into	into	IN
nyp.33433082255047	830	17	small	small	JJ
nyp.33433082255047	830	18	neat	neat	JJ
nyp.33433082255047	830	19	pieces	piece	NNS
nyp.33433082255047	830	20	.	.	.
nyp.33433082255047	831	1	Skin	skin	NN
nyp.33433082255047	831	2	,	,	,
nyp.33433082255047	831	3	scald	scald	NN
nyp.33433082255047	831	4	,	,	,
nyp.33433082255047	831	5	and	and	CC
nyp.33433082255047	831	6	slice	slice	VB
nyp.33433082255047	831	7	the	the	DT
nyp.33433082255047	831	8	onions	onion	NNS
nyp.33433082255047	831	9	.	.	.
nyp.33433082255047	832	1	Place	place	VB
nyp.33433082255047	832	2	a	a	DT
nyp.33433082255047	832	3	layer	layer	NN
nyp.33433082255047	832	4	of	of	IN
nyp.33433082255047	832	5	onions	onion	NNS
nyp.33433082255047	832	6	in	in	IN
nyp.33433082255047	832	7	the	the	DT
nyp.33433082255047	832	8	bottom	bottom	NN
nyp.33433082255047	832	9	of	of	IN
nyp.33433082255047	832	10	an	an	DT
nyp.33433082255047	832	11	earthenware	earthenware	JJ
nyp.33433082255047	832	12	jar	jar	NN
nyp.33433082255047	832	13	,	,	,
nyp.33433082255047	832	14	with	with	IN
nyp.33433082255047	832	15	the	the	DT
nyp.33433082255047	832	16	pepper	pepper	NN
nyp.33433082255047	832	17	and	and	CC
nyp.33433082255047	832	18	salt	salt	NN
nyp.33433082255047	832	19	;	;	:
nyp.33433082255047	832	20	then	then	RB
nyp.33433082255047	832	21	a	a	DT
nyp.33433082255047	832	22	layer	layer	NN
nyp.33433082255047	832	23	of	of	IN
nyp.33433082255047	832	24	rabbit	rabbit	NN
nyp.33433082255047	832	25	;	;	:
nyp.33433082255047	832	26	after	after	IN
nyp.33433082255047	832	27	this	this	DT
nyp.33433082255047	832	28	layers	layer	NNS
nyp.33433082255047	832	29	of	of	IN
nyp.33433082255047	832	30	onions	onion	NNS
nyp.33433082255047	832	31	and	and	CC
nyp.33433082255047	832	32	rabbit	rabbit	NN
nyp.33433082255047	832	33	until	until	IN
nyp.33433082255047	832	34	all	all	DT
nyp.33433082255047	832	35	is	be	VBZ
nyp.33433082255047	832	36	in	in	IN
nyp.33433082255047	832	37	.	.	.
nyp.33433082255047	833	1	Place	place	VB
nyp.33433082255047	833	2	the	the	DT
nyp.33433082255047	833	3	slices	slice	NNS
nyp.33433082255047	833	4	of	of	IN
nyp.33433082255047	833	5	bacon	bacon	NN
nyp.33433082255047	833	6	on	on	IN
nyp.33433082255047	833	7	the	the	DT
nyp.33433082255047	833	8	top	top	NN
nyp.33433082255047	833	9	;	;	:
nyp.33433082255047	833	10	cover	cover	VB
nyp.33433082255047	833	11	the	the	DT
nyp.33433082255047	833	12	jar	jar	NN
nyp.33433082255047	833	13	tightly	tightly	RB
nyp.33433082255047	833	14	with	with	IN
nyp.33433082255047	833	15	a	a	DT
nyp.33433082255047	833	16	well-	well-	JJ
nyp.33433082255047	833	17	greased	greased	JJ
nyp.33433082255047	833	18	paper	paper	NN
nyp.33433082255047	833	19	.	.	.
nyp.33433082255047	834	1	Cook	cook	VB
nyp.33433082255047	834	2	in	in	IN
nyp.33433082255047	834	3	a	a	DT
nyp.33433082255047	834	4	moderate	moderate	JJ
nyp.33433082255047	834	5	oven	oven	NN
nyp.33433082255047	834	6	or	or	CC
nyp.33433082255047	834	7	in	in	IN
nyp.33433082255047	834	8	a	a	DT
nyp.33433082255047	834	9	saucepan	saucepan	NN
nyp.33433082255047	834	10	of	of	IN
nyp.33433082255047	834	11	boiling	boil	VBG
nyp.33433082255047	834	12	water	water	NN
nyp.33433082255047	834	13	for	for	IN
nyp.33433082255047	834	14	two	two	CD
nyp.33433082255047	834	15	hours	hour	NNS
nyp.33433082255047	834	16	.	.	.
nyp.33433082255047	835	1	It	-PRON-	PRP
nyp.33433082255047	835	2	may	may	MD
nyp.33433082255047	835	3	also	also	RB
nyp.33433082255047	835	4	be	be	VB
nyp.33433082255047	835	5	cooked	cook	VBN
nyp.33433082255047	835	6	on	on	IN
nyp.33433082255047	835	7	the	the	DT
nyp.33433082255047	835	8	hob	hob	NN
nyp.33433082255047	835	9	,	,	,
nyp.33433082255047	835	10	but	but	CC
nyp.33433082255047	835	11	would	would	MD
nyp.33433082255047	835	12	require	require	VB
nyp.33433082255047	835	13	nearly	nearly	RB
nyp.33433082255047	835	14	three	three	CD
nyp.33433082255047	835	15	hours	hour	NNS
nyp.33433082255047	835	16	.	.	.
nyp.33433082255047	836	1	Curry.—Required	Curry.—Required	NNP
nyp.33433082255047	836	2	:	:	:
nyp.33433082255047	836	3	y2	y2	NNP
nyp.33433082255047	836	4	lb	lb	CD
nyp.33433082255047	836	5	.	.	.
nyp.33433082255047	837	1	beef	beef	NNP
nyp.33433082255047	837	2	,	,	,
nyp.33433082255047	837	3	mutton^	mutton^	NNP
nyp.33433082255047	837	4	or	or	CC
nyp.33433082255047	837	5	pork	pork	NN
nyp.33433082255047	837	6	;	;	:
nyp.33433082255047	837	7	j4	j4	NNP
nyp.33433082255047	837	8	oz	oz	NNP
nyp.33433082255047	837	9	.	.	.
nyp.33433082255047	838	1	curry	curry	VB
nyp.33433082255047	838	2	;	;	:
nyp.33433082255047	838	3	1	1	CD
nyp.33433082255047	838	4	small	small	JJ
nyp.33433082255047	838	5	apple	apple	NN
nyp.33433082255047	838	6	;	;	:
nyp.33433082255047	838	7	1	1	CD
nyp.33433082255047	838	8	onion	onion	NN
nyp.33433082255047	838	9	;	;	:
nyp.33433082255047	838	10	}	}	-RRB-
nyp.33433082255047	838	11	4	4	CD
nyp.33433082255047	838	12	oz	oz	CD
nyp.33433082255047	838	13	.	.	.
nyp.33433082255047	839	1	flour	flour	NN
nyp.33433082255047	839	2	;	;	:
nyp.33433082255047	839	3	1	1	CD
nyp.33433082255047	839	4	oz	oz	NN
nyp.33433082255047	839	5	.	.	.
nyp.33433082255047	840	1	dripping	drip	VBG
nyp.33433082255047	840	2	or	or	CC
nyp.33433082255047	840	3	butter	butter	NN
nyp.33433082255047	840	4	;	;	:
nyp.33433082255047	840	5	^	^	NFP
nyp.33433082255047	840	6	pint	pint	VB
nyp.33433082255047	840	7	hot	hot	JJ
nyp.33433082255047	840	8	water	water	NN
nyp.33433082255047	840	9	.	.	.
nyp.33433082255047	841	1	Cut	cut	VB
nyp.33433082255047	841	2	the	the	DT
nyp.33433082255047	841	3	meat	meat	NN
nyp.33433082255047	841	4	into	into	IN
nyp.33433082255047	841	5	small	small	JJ
nyp.33433082255047	841	6	squares	square	NNS
nyp.33433082255047	841	7	;	;	:
nyp.33433082255047	841	8	core	core	NN
nyp.33433082255047	841	9	,	,	,
nyp.33433082255047	841	10	pare	pare	VB
nyp.33433082255047	841	11	,	,	,
nyp.33433082255047	841	12	and	and	CC
nyp.33433082255047	841	13	chop	chop	VB
nyp.33433082255047	841	14	finely	finely	RB
nyp.33433082255047	841	15	the	the	DT
nyp.33433082255047	841	16	apple	apple	NN
nyp.33433082255047	841	17	;	;	:
nyp.33433082255047	841	18	skin	skin	NN
nyp.33433082255047	841	19	,	,	,
nyp.33433082255047	841	20	scald	scald	NN
nyp.33433082255047	841	21	,	,	,
nyp.33433082255047	841	22	dry	dry	JJ
nyp.33433082255047	841	23	,	,	,
nyp.33433082255047	841	24	and	and	CC
nyp.33433082255047	841	25	chop	chop	VB
nyp.33433082255047	841	26	74	74	CD
nyp.33433082255047	841	27	MEAT	meat	NN
nyp.33433082255047	841	28	—	—	:
nyp.33433082255047	841	29	STEWING	stew	VBG
nyp.33433082255047	841	30	.	.	.
nyp.33433082255047	842	1	finely	finely	RB
nyp.33433082255047	842	2	the	the	DT
nyp.33433082255047	842	3	onion	onion	NN
nyp.33433082255047	842	4	;	;	:
nyp.33433082255047	842	5	heat	heat	VB
nyp.33433082255047	842	6	the	the	DT
nyp.33433082255047	842	7	dripping	dripping	NN
nyp.33433082255047	842	8	in	in	IN
nyp.33433082255047	842	9	the	the	DT
nyp.33433082255047	842	10	stew	stew	NN
nyp.33433082255047	842	11	-	-	HYPH
nyp.33433082255047	842	12	pan	pan	NN
nyp.33433082255047	842	13	.	.	.
nyp.33433082255047	843	1	Stir	stir	VB
nyp.33433082255047	843	2	the	the	DT
nyp.33433082255047	843	3	meat	meat	NN
nyp.33433082255047	843	4	,	,	,
nyp.33433082255047	843	5	apple	apple	NN
nyp.33433082255047	843	6	,	,	,
nyp.33433082255047	843	7	and	and	CC
nyp.33433082255047	843	8	onion	onion	NN
nyp.33433082255047	843	9	in	in	IN
nyp.33433082255047	843	10	the	the	DT
nyp.33433082255047	843	11	hot	hot	JJ
nyp.33433082255047	843	12	dripping	dripping	NN
nyp.33433082255047	843	13	till	till	IN
nyp.33433082255047	843	14	a	a	DT
nyp.33433082255047	843	15	pale	pale	JJ
nyp.33433082255047	843	16	golden	golden	JJ
nyp.33433082255047	843	17	colour	colour	NN
nyp.33433082255047	843	18	;	;	:
nyp.33433082255047	843	19	sprinkle	sprinkle	VB
nyp.33433082255047	843	20	over	over	RP
nyp.33433082255047	843	21	them	-PRON-	PRP
nyp.33433082255047	843	22	the	the	DT
nyp.33433082255047	843	23	curry	curry	NN
nyp.33433082255047	843	24	and	and	CC
nyp.33433082255047	843	25	the	the	DT
nyp.33433082255047	843	26	flour	flour	NN
nyp.33433082255047	843	27	,	,	,
nyp.33433082255047	843	28	stirring	stir	VBG
nyp.33433082255047	843	29	till	till	IN
nyp.33433082255047	843	30	all	all	DT
nyp.33433082255047	843	31	is	be	VBZ
nyp.33433082255047	843	32	well	well	RB
nyp.33433082255047	843	33	mixed	mixed	JJ
nyp.33433082255047	843	34	.	.	.
nyp.33433082255047	844	1	Draw	draw	VB
nyp.33433082255047	844	2	the	the	DT
nyp.33433082255047	844	3	pan	pan	NN
nyp.33433082255047	844	4	to	to	IN
nyp.33433082255047	844	5	the	the	DT
nyp.33433082255047	844	6	side	side	NN
nyp.33433082255047	844	7	of	of	IN
nyp.33433082255047	844	8	the	the	DT
nyp.33433082255047	844	9	fire	fire	NN
nyp.33433082255047	844	10	,	,	,
nyp.33433082255047	844	11	stir	stir	VB
nyp.33433082255047	844	12	in	in	IN
nyp.33433082255047	844	13	the	the	DT
nyp.33433082255047	844	14	water	water	NN
nyp.33433082255047	844	15	gradually	gradually	RB
nyp.33433082255047	844	16	;	;	:
nyp.33433082255047	844	17	simmer	simmer	VB
nyp.33433082255047	844	18	gently	gently	RB
nyp.33433082255047	844	19	for	for	IN
nyp.33433082255047	844	20	about	about	RB
nyp.33433082255047	844	21	an	an	DT
nyp.33433082255047	844	22	hour	hour	NN
nyp.33433082255047	844	23	till	till	IN
nyp.33433082255047	844	24	the	the	DT
nyp.33433082255047	844	25	meat	meat	NN
nyp.33433082255047	844	26	is	be	VBZ
nyp.33433082255047	844	27	quite	quite	RB
nyp.33433082255047	844	28	tender	tender	JJ
nyp.33433082255047	844	29	.	.	.
nyp.33433082255047	845	1	Stir	stir	VB
nyp.33433082255047	845	2	it	-PRON-	PRP
nyp.33433082255047	845	3	frequently	frequently	RB
nyp.33433082255047	845	4	to	to	TO
nyp.33433082255047	845	5	prevent	prevent	VB
nyp.33433082255047	845	6	the	the	DT
nyp.33433082255047	845	7	flour	flour	NN
nyp.33433082255047	845	8	sticking	stick	VBG
nyp.33433082255047	845	9	to	to	IN
nyp.33433082255047	845	10	the	the	DT
nyp.33433082255047	845	11	pan	pan	NN
nyp.33433082255047	845	12	.	.	.
nyp.33433082255047	846	1	Serve	serve	VB
nyp.33433082255047	846	2	with	with	IN
nyp.33433082255047	846	3	boiled	boil	VBN
nyp.33433082255047	846	4	rice	rice	NN
nyp.33433082255047	846	5	.	.	.
nyp.33433082255047	847	1	When	when	WRB
nyp.33433082255047	847	2	there	there	EX
nyp.33433082255047	847	3	are	be	VBP
nyp.33433082255047	847	4	no	no	DT
nyp.33433082255047	847	5	apples	apple	NNS
nyp.33433082255047	847	6	,	,	,
nyp.33433082255047	847	7	a	a	DT
nyp.33433082255047	847	8	small	small	JJ
nyp.33433082255047	847	9	piece	piece	NN
nyp.33433082255047	847	10	of	of	IN
nyp.33433082255047	847	11	rhubarb	rhubarb	NN
nyp.33433082255047	847	12	may	may	MD
nyp.33433082255047	847	13	be	be	VB
nyp.33433082255047	847	14	used	use	VBN
nyp.33433082255047	847	15	,	,	,
nyp.33433082255047	847	16	or	or	CC
nyp.33433082255047	847	17	half	half	PDT
nyp.33433082255047	847	18	a	a	DT
nyp.33433082255047	847	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	847	20	of	of	IN
nyp.33433082255047	847	21	vinegar	vinegar	NN
nyp.33433082255047	847	22	or	or	CC
nyp.33433082255047	847	23	lemon	lemon	NN
nyp.33433082255047	847	24	juice	juice	NN
nyp.33433082255047	847	25	added	add	VBN
nyp.33433082255047	847	26	with	with	IN
nyp.33433082255047	847	27	the	the	DT
nyp.33433082255047	847	28	water	water	NN
nyp.33433082255047	847	29	.	.	.
nyp.33433082255047	848	1	Curry	curry	NN
nyp.33433082255047	848	2	powder	powder	NN
nyp.33433082255047	848	3	varies	vary	VBZ
nyp.33433082255047	848	4	much	much	JJ
nyp.33433082255047	848	5	in	in	IN
nyp.33433082255047	848	6	strength	strength	NN
nyp.33433082255047	848	7	.	.	.
nyp.33433082255047	849	1	Stewed	Stewed	NNP
nyp.33433082255047	849	2	Knuckle	Knuckle	NNP
nyp.33433082255047	849	3	of	of	IN
nyp.33433082255047	849	4	Veal.—Required	Veal.—Required	NNP
nyp.33433082255047	849	5	:	:	:
nyp.33433082255047	849	6	1	1	CD
nyp.33433082255047	849	7	knuckle	knuckle	NN
nyp.33433082255047	849	8	of	of	IN
nyp.33433082255047	849	9	veal	veal	NN
nyp.33433082255047	849	10	;	;	:
nyp.33433082255047	849	11	lb	lb	NN
nyp.33433082255047	849	12	.	.	.
nyp.33433082255047	850	1	rice	rice	NN
nyp.33433082255047	850	2	;	;	:
nyp.33433082255047	850	3	1	1	CD
nyp.33433082255047	850	4	small	small	JJ
nyp.33433082255047	850	5	blade	blade	NN
nyp.33433082255047	850	6	of	of	IN
nyp.33433082255047	850	7	mace	mace	NN
nyp.33433082255047	850	8	;	;	:
nyp.33433082255047	850	9	2	2	CD
nyp.33433082255047	850	10	quarts	quart	NNS
nyp.33433082255047	850	11	cold	cold	JJ
nyp.33433082255047	850	12	water	water	NN
nyp.33433082255047	850	13	;	;	:
nyp.33433082255047	850	14	%	%	NN
nyp.33433082255047	850	15	teaspoonful	teaspoonful	NN
nyp.33433082255047	850	16	salt	salt	NN
nyp.33433082255047	850	17	;	;	:
nyp.33433082255047	850	18	1	1	CD
nyp.33433082255047	850	19	pinch	pinch	NN
nyp.33433082255047	850	20	of	of	IN
nyp.33433082255047	850	21	pepper	pepper	NN
nyp.33433082255047	850	22	.	.	.
nyp.33433082255047	851	1	Break	break	VB
nyp.33433082255047	851	2	the	the	DT
nyp.33433082255047	851	3	knuckle	knuckle	NN
nyp.33433082255047	851	4	into	into	IN
nyp.33433082255047	851	5	pieces	piece	NNS
nyp.33433082255047	851	6	;	;	:
nyp.33433082255047	851	7	place	place	VB
nyp.33433082255047	851	8	them	-PRON-	PRP
nyp.33433082255047	851	9	in	in	IN
nyp.33433082255047	851	10	a	a	DT
nyp.33433082255047	851	11	stew	stew	NN
nyp.33433082255047	851	12	-	-	HYPH
nyp.33433082255047	851	13	pan	pan	NN
nyp.33433082255047	851	14	with	with	IN
nyp.33433082255047	851	15	the	the	DT
nyp.33433082255047	851	16	water	water	NN
nyp.33433082255047	851	17	,	,	,
nyp.33433082255047	851	18	mace	mace	NN
nyp.33433082255047	851	19	,	,	,
nyp.33433082255047	851	20	salt	salt	NN
nyp.33433082255047	851	21	,	,	,
nyp.33433082255047	851	22	and	and	CC
nyp.33433082255047	851	23	pepper	pepper	NN
nyp.33433082255047	851	24	;	;	:
nyp.33433082255047	851	25	bring	bring	VB
nyp.33433082255047	851	26	slowly	slowly	RB
nyp.33433082255047	851	27	to	to	IN
nyp.33433082255047	851	28	the	the	DT
nyp.33433082255047	851	29	boil	boil	NN
nyp.33433082255047	851	30	;	;	:
nyp.33433082255047	851	31	simmer	simmer	VB
nyp.33433082255047	851	32	from	from	IN
nyp.33433082255047	851	33	two	two	CD
nyp.33433082255047	851	34	to	to	TO
nyp.33433082255047	851	35	three	three	CD
nyp.33433082255047	851	36	hours	hour	NNS
nyp.33433082255047	851	37	till	till	IN
nyp.33433082255047	851	38	tender	tender	NN
nyp.33433082255047	851	39	.	.	.
nyp.33433082255047	852	1	Wash	wash	VB
nyp.33433082255047	852	2	the	the	DT
nyp.33433082255047	852	3	rice	rice	NN
nyp.33433082255047	852	4	;	;	:
nyp.33433082255047	852	5	add	add	VB
nyp.33433082255047	852	6	it	-PRON-	PRP
nyp.33433082255047	852	7	an	an	DT
nyp.33433082255047	852	8	hour	hour	NN
nyp.33433082255047	852	9	before	before	IN
nyp.33433082255047	852	10	the	the	DT
nyp.33433082255047	852	11	knuckle	knuckle	NN
nyp.33433082255047	852	12	is	be	VBZ
nyp.33433082255047	852	13	ready	ready	JJ
nyp.33433082255047	852	14	.	.	.
nyp.33433082255047	853	1	Add	add	VB
nyp.33433082255047	853	2	boiling	boiling	NN
nyp.33433082255047	853	3	water	water	NN
nyp.33433082255047	853	4	if	if	IN
nyp.33433082255047	853	5	more	more	JJR
nyp.33433082255047	853	6	is	be	VBZ
nyp.33433082255047	853	7	required	require	VBN
nyp.33433082255047	853	8	.	.	.
nyp.33433082255047	854	1	Macaroni	Macaroni	NNP
nyp.33433082255047	854	2	may	may	MD
nyp.33433082255047	854	3	be	be	VB
nyp.33433082255047	854	4	used	use	VBN
nyp.33433082255047	854	5	instead	instead	RB
nyp.33433082255047	854	6	of	of	IN
nyp.33433082255047	854	7	rice	rice	NN
nyp.33433082255047	854	8	;	;	:
nyp.33433082255047	854	9	it	-PRON-	PRP
nyp.33433082255047	854	10	should	should	MD
nyp.33433082255047	854	11	be	be	VB
nyp.33433082255047	854	12	stewed	stew	VBN
nyp.33433082255047	854	13	for	for	IN
nyp.33433082255047	854	14	one	one	CD
nyp.33433082255047	854	15	and	and	CC
nyp.33433082255047	854	16	a	a	DT
nyp.33433082255047	854	17	half	half	NN
nyp.33433082255047	854	18	hours	hour	NNS
nyp.33433082255047	854	19	.	.	.
nyp.33433082255047	855	1	Stewed	Stewed	NNP
nyp.33433082255047	855	2	Lights.—Required	lights.—require	VBN
nyp.33433082255047	855	3	:	:	:
nyp.33433082255047	855	4	lights	light	NNS
nyp.33433082255047	855	5	;	;	:
nyp.33433082255047	855	6	1	1	CD
nyp.33433082255047	855	7	onion	onion	NN
nyp.33433082255047	855	8	;	;	:
nyp.33433082255047	855	9	2	2	CD
nyp.33433082255047	855	10	-	-	HYPH
nyp.33433082255047	855	11	sprigs	sprig	NNS
nyp.33433082255047	855	12	of	of	IN
nyp.33433082255047	855	13	parsley	parsley	NN
nyp.33433082255047	855	14	;	;	:
nyp.33433082255047	855	15	1	1	CD
nyp.33433082255047	855	16	oz	oz	NN
nyp.33433082255047	855	17	.	.	.
nyp.33433082255047	856	1	dripping	drip	VBG
nyp.33433082255047	856	2	;	;	:
nyp.33433082255047	856	3	1	1	CD
nyp.33433082255047	856	4	tablespoonful	tablespoonful	NN
nyp.33433082255047	856	5	flour	flour	NN
nyp.33433082255047	856	6	;	;	:
nyp.33433082255047	856	7	1	1	CD
nyp.33433082255047	856	8	quart	quart	NN
nyp.33433082255047	856	9	hot	hot	JJ
nyp.33433082255047	856	10	water	water	NN
nyp.33433082255047	856	11	;	;	:
nyp.33433082255047	856	12	1	1	CD
nyp.33433082255047	856	13	tablespoonful	tablespoonful	NN
nyp.33433082255047	856	14	vinegar	vinegar	NN
nyp.33433082255047	856	15	;	;	:
nyp.33433082255047	856	16	*	*	NFP
nyp.33433082255047	856	17	4	4	CD
nyp.33433082255047	856	18	teaspoonful	teaspoonful	NN
nyp.33433082255047	856	19	salt	salt	NN
nyp.33433082255047	856	20	;	;	:
nyp.33433082255047	856	21	r	r	LS
nyp.33433082255047	856	22	pinch	pinch	VB
nyp.33433082255047	856	23	pepper	pepper	NN
nyp.33433082255047	856	24	.	.	.
nyp.33433082255047	857	1	Skin	skin	NN
nyp.33433082255047	857	2	and	and	CC
nyp.33433082255047	857	3	scald	scald	VB
nyp.33433082255047	857	4	the	the	DT
nyp.33433082255047	857	5	onion	onion	NN
nyp.33433082255047	857	6	;	;	:
nyp.33433082255047	857	7	wash	wash	VB
nyp.33433082255047	857	8	the	the	DT
nyp.33433082255047	857	9	lights	light	NNS
nyp.33433082255047	857	10	in	in	IN
nyp.33433082255047	857	11	cold	cold	JJ
nyp.33433082255047	857	12	water	water	NN
nyp.33433082255047	857	13	and	and	CC
nyp.33433082255047	857	14	wipe	wipe	VB
nyp.33433082255047	857	15	them	-PRON-	PRP
nyp.33433082255047	857	16	dry	dry	JJ
nyp.33433082255047	857	17	;	;	:
nyp.33433082255047	857	18	cut	cut	VB
nyp.33433082255047	857	19	them	-PRON-	PRP
nyp.33433082255047	857	20	into	into	IN
nyp.33433082255047	857	21	small	small	JJ
nyp.33433082255047	857	22	pieces	piece	NNS
nyp.33433082255047	857	23	.	.	.
nyp.33433082255047	858	1	Melt	melt	VB
nyp.33433082255047	858	2	the	the	DT
nyp.33433082255047	858	3	dripping	dripping	NN
nyp.33433082255047	858	4	in	in	IN
nyp.33433082255047	858	5	a	a	DT
nyp.33433082255047	858	6	large	large	JJ
nyp.33433082255047	858	7	stew	stew	NN
nyp.33433082255047	858	8	-	-	HYPH
nyp.33433082255047	858	9	pan	pan	NN
nyp.33433082255047	858	10	;	;	:
nyp.33433082255047	858	11	brown	brown	JJ
nyp.33433082255047	858	12	the	the	DT
nyp.33433082255047	858	13	pieces	piece	NNS
nyp.33433082255047	858	14	well	well	RB
nyp.33433082255047	858	15	,	,	,
nyp.33433082255047	858	16	stirring	stir	VBG
nyp.33433082255047	858	17	often	often	RB
nyp.33433082255047	858	18	.	.	.
nyp.33433082255047	859	1	Pour	pour	VB
nyp.33433082255047	859	2	the	the	DT
nyp.33433082255047	859	3	water	water	NN
nyp.33433082255047	859	4	into	into	IN
nyp.33433082255047	859	5	the	the	DT
nyp.33433082255047	859	6	stewpan	stewpan	NN
nyp.33433082255047	859	7	with	with	IN
nyp.33433082255047	859	8	the	the	DT
nyp.33433082255047	859	9	vinegar	vinegar	NN
nyp.33433082255047	859	10	,	,	,
nyp.33433082255047	859	11	pepper	pepper	NN
nyp.33433082255047	859	12	,	,	,
nyp.33433082255047	859	13	and	and	CC
nyp.33433082255047	859	14	salt	salt	NN
nyp.33433082255047	859	15	;	;	:
nyp.33433082255047	859	16	add	add	VB
nyp.33433082255047	859	17	the	the	DT
nyp.33433082255047	859	18	-	-	HYPH
nyp.33433082255047	859	19	onion	onion	NN
nyp.33433082255047	859	20	and	and	CC
nyp.33433082255047	859	21	parsley	parsley	NN
nyp.33433082255047	859	22	.	.	.
nyp.33433082255047	860	1	Bring	bring	VB
nyp.33433082255047	860	2	to	to	IN
nyp.33433082255047	860	3	the	the	DT
nyp.33433082255047	860	4	boil	boil	NN
nyp.33433082255047	860	5	;	;	:
nyp.33433082255047	860	6	simmer	simmer	VB
nyp.33433082255047	860	7	gently	gently	RB
nyp.33433082255047	860	8	for	for	IN
nyp.33433082255047	860	9	two	two	CD
nyp.33433082255047	860	10	hours	hour	NNS
nyp.33433082255047	860	11	.	.	.
nyp.33433082255047	861	1	Break	break	VB
nyp.33433082255047	861	2	the	the	DT
nyp.33433082255047	861	3	flour	flour	NN
nyp.33433082255047	861	4	with	with	IN
nyp.33433082255047	861	5	cold	cold	JJ
nyp.33433082255047	861	6	water	water	NN
nyp.33433082255047	861	7	;	;	:
nyp.33433082255047	861	8	allow	allow	VB
nyp.33433082255047	861	9	the	the	DT
nyp.33433082255047	861	10	stew	stew	NN
nyp.33433082255047	861	11	to	to	TO
nyp.33433082255047	861	12	cool	cool	VB
nyp.33433082255047	861	13	a	a	DT
nyp.33433082255047	861	14	little	little	JJ
nyp.33433082255047	861	15	,	,	,
nyp.33433082255047	861	16	add	add	VB
nyp.33433082255047	861	17	the	the	DT
nyp.33433082255047	861	18	flour	flour	NN
nyp.33433082255047	861	19	and	and	CC
nyp.33433082255047	861	20	boil	boil	VB
nyp.33433082255047	861	21	for	for	IN
nyp.33433082255047	861	22	three	three	CD
nyp.33433082255047	861	23	minutes	minute	NNS
nyp.33433082255047	861	24	.	.	.
nyp.33433082255047	862	1	Serve	serve	VB
nyp.33433082255047	862	2	hot	hot	JJ
nyp.33433082255047	862	3	.	.	.
nyp.33433082255047	863	1	MEAT	meat	NN
nyp.33433082255047	863	2	—	—	:
nyp.33433082255047	863	3	STEWING	stew	VBG
nyp.33433082255047	863	4	.	.	.
nyp.33433082255047	864	1	75	75	CD
nyp.33433082255047	864	2	Stewed	Stewed	NNP
nyp.33433082255047	864	3	Tripe.—Required	Tripe.—Required	NNP
nyp.33433082255047	864	4	:	:	:
nyp.33433082255047	864	5	1	1	CD
nyp.33433082255047	864	6	lb	lb	CD
nyp.33433082255047	864	7	.	.	.
nyp.33433082255047	865	1	tripe	tripe	NN
nyp.33433082255047	865	2	;	;	:
nyp.33433082255047	865	3	3	3	CD
nyp.33433082255047	865	4	onions	onion	NNS
nyp.33433082255047	865	5	;	;	:
nyp.33433082255047	865	6	1	1	CD
nyp.33433082255047	865	7	oz	oz	NN
nyp.33433082255047	865	8	.	.	.
nyp.33433082255047	866	1	flour	flour	NN
nyp.33433082255047	866	2	;	;	:
nyp.33433082255047	866	3	^2	^2	NFP
nyp.33433082255047	866	4	pint	pint	NN
nyp.33433082255047	866	5	milk	milk	NN
nyp.33433082255047	866	6	;	;	:
nyp.33433082255047	866	7	1	1	CD
nyp.33433082255047	866	8	pinch	pinch	NN
nyp.33433082255047	866	9	of	of	IN
nyp.33433082255047	866	10	salt	salt	NN
nyp.33433082255047	866	11	;	;	:
nyp.33433082255047	866	12	1	1	CD
nyp.33433082255047	866	13	pinch	pinch	NN
nyp.33433082255047	866	14	of	of	IN
nyp.33433082255047	866	15	pepper	pepper	NN
nyp.33433082255047	866	16	.	.	.
nyp.33433082255047	867	1	Lay	lay	VB
nyp.33433082255047	867	2	the	the	DT
nyp.33433082255047	867	3	tripe	tripe	NN
nyp.33433082255047	867	4	to	to	TO
nyp.33433082255047	867	5	soak	soak	VB
nyp.33433082255047	867	6	all	all	DT
nyp.33433082255047	867	7	night	night	NN
nyp.33433082255047	867	8	in	in	IN
nyp.33433082255047	867	9	cold	cold	JJ
nyp.33433082255047	867	10	water	water	NN
nyp.33433082255047	867	11	;	;	:
nyp.33433082255047	867	12	next	next	JJ
nyp.33433082255047	867	13	day	day	NN
nyp.33433082255047	867	14	wash	wash	VB
nyp.33433082255047	867	15	it	-PRON-	PRP
nyp.33433082255047	867	16	in	in	IN
nyp.33433082255047	867	17	warm	warm	JJ
nyp.33433082255047	867	18	water	water	NN
nyp.33433082255047	867	19	with	with	IN
nyp.33433082255047	867	20	a	a	DT
nyp.33433082255047	867	21	piece	piece	NN
nyp.33433082255047	867	22	of	of	IN
nyp.33433082255047	867	23	soda	soda	NN
nyp.33433082255047	867	24	in	in	IN
nyp.33433082255047	867	25	it	-PRON-	PRP
nyp.33433082255047	867	26	the	the	DT
nyp.33433082255047	867	27	size	size	NN
nyp.33433082255047	867	28	of	of	IN
nyp.33433082255047	867	29	a	a	DT
nyp.33433082255047	867	30	pea	pea	NN
nyp.33433082255047	867	31	,	,	,
nyp.33433082255047	867	32	but	but	CC
nyp.33433082255047	867	33	do	do	VBP
nyp.33433082255047	867	34	not	not	RB
nyp.33433082255047	867	35	let	let	VB
nyp.33433082255047	867	36	it	-PRON-	PRP
nyp.33433082255047	867	37	soak	soak	VB
nyp.33433082255047	867	38	in	in	IN
nyp.33433082255047	867	39	this	this	DT
nyp.33433082255047	867	40	,	,	,
nyp.33433082255047	867	41	as	as	IN
nyp.33433082255047	867	42	the	the	DT
nyp.33433082255047	867	43	soda	soda	NN
nyp.33433082255047	867	44	will	will	MD
nyp.33433082255047	867	45	harden	harden	VB
nyp.33433082255047	867	46	the	the	DT
nyp.33433082255047	867	47	tripe	tripe	NN
nyp.33433082255047	867	48	.	.	.
nyp.33433082255047	868	1	Place	place	VB
nyp.33433082255047	868	2	the	the	DT
nyp.33433082255047	868	3	tripe	tripe	NN
nyp.33433082255047	868	4	in	in	IN
nyp.33433082255047	868	5	plenty	plenty	NN
nyp.33433082255047	868	6	of	of	IN
nyp.33433082255047	868	7	cold	cold	JJ
nyp.33433082255047	868	8	water	water	NN
nyp.33433082255047	868	9	,	,	,
nyp.33433082255047	868	10	bring	bring	VB
nyp.33433082255047	868	11	to	to	IN
nyp.33433082255047	868	12	the	the	DT
nyp.33433082255047	868	13	boil	boil	NN
nyp.33433082255047	868	14	;	;	:
nyp.33433082255047	868	15	if	if	IN
nyp.33433082255047	868	16	the	the	DT
nyp.33433082255047	868	17	water	water	NN
nyp.33433082255047	868	18	has	have	VBZ
nyp.33433082255047	868	19	not	not	RB
nyp.33433082255047	868	20	a	a	DT
nyp.33433082255047	868	21	pleasant	pleasant	JJ
nyp.33433082255047	868	22	smell	smell	NN
nyp.33433082255047	868	23	pour	pour	VB
nyp.33433082255047	868	24	it	-PRON-	PRP
nyp.33433082255047	868	25	away	away	RB
nyp.33433082255047	868	26	and	and	CC
nyp.33433082255047	868	27	place	place	VB
nyp.33433082255047	868	28	the	the	DT
nyp.33433082255047	868	29	tripe	tripe	NN
nyp.33433082255047	868	30	again	again	RB
nyp.33433082255047	868	31	in	in	IN
nyp.33433082255047	868	32	cold	cold	JJ
nyp.33433082255047	868	33	water	water	NN
nyp.33433082255047	868	34	,	,	,
nyp.33433082255047	868	35	bring	bring	VB
nyp.33433082255047	868	36	to	to	IN
nyp.33433082255047	868	37	the	the	DT
nyp.33433082255047	868	38	boil	boil	NN
nyp.33433082255047	868	39	;	;	:
nyp.33433082255047	868	40	repeat	repeat	VB
nyp.33433082255047	868	41	this	this	DT
nyp.33433082255047	868	42	till	till	IN
nyp.33433082255047	868	43	the	the	DT
nyp.33433082255047	868	44	tripe	tripe	NN
nyp.33433082255047	868	45	and	and	CC
nyp.33433082255047	868	46	water	water	NN
nyp.33433082255047	868	47	are	be	VBP
nyp.33433082255047	868	48	quite	quite	RB
nyp.33433082255047	868	49	sweet	sweet	JJ
nyp.33433082255047	868	50	.	.	.
nyp.33433082255047	869	1	Then	then	RB
nyp.33433082255047	869	2	simmer	simmer	VB
nyp.33433082255047	869	3	gently	gently	RB
nyp.33433082255047	869	4	for	for	IN
nyp.33433082255047	869	5	five	five	CD
nyp.33433082255047	869	6	to	to	TO
nyp.33433082255047	869	7	six	six	CD
nyp.33433082255047	869	8	hours	hour	NNS
nyp.33433082255047	869	9	till	till	IN
nyp.33433082255047	869	10	the	the	DT
nyp.33433082255047	869	11	tripe	tripe	NN
nyp.33433082255047	869	12	is	be	VBZ
nyp.33433082255047	869	13	thoroughly	thoroughly	RB
nyp.33433082255047	869	14	tender	tender	JJ
nyp.33433082255047	869	15	.	.	.
nyp.33433082255047	870	1	Skin	skin	NN
nyp.33433082255047	870	2	and	and	CC
nyp.33433082255047	870	3	scald	scald	VB
nyp.33433082255047	870	4	the	the	DT
nyp.33433082255047	870	5	onions	onion	NNS
nyp.33433082255047	870	6	,	,	,
nyp.33433082255047	870	7	add	add	VB
nyp.33433082255047	870	8	them	-PRON-	PRP
nyp.33433082255047	870	9	one	one	CD
nyp.33433082255047	870	10	hour	hour	NN
nyp.33433082255047	870	11	before	before	IN
nyp.33433082255047	870	12	the	the	DT
nyp.33433082255047	870	13	tripe	tripe	NN
nyp.33433082255047	870	14	is	be	VBZ
nyp.33433082255047	870	15	ready	ready	JJ
nyp.33433082255047	870	16	.	.	.
nyp.33433082255047	871	1	Break	break	VB
nyp.33433082255047	871	2	the	the	DT
nyp.33433082255047	871	3	flour	flour	NN
nyp.33433082255047	871	4	with	with	IN
nyp.33433082255047	871	5	the	the	DT
nyp.33433082255047	871	6	milk	milk	NN
nyp.33433082255047	871	7	;	;	:
nyp.33433082255047	871	8	add	add	VB
nyp.33433082255047	871	9	half	half	PDT
nyp.33433082255047	871	10	a	a	DT
nyp.33433082255047	871	11	pint	pint	NN
nyp.33433082255047	871	12	of	of	IN
nyp.33433082255047	871	13	the	the	DT
nyp.33433082255047	871	14	liquor	liquor	NN
nyp.33433082255047	871	15	the	the	DT
nyp.33433082255047	871	16	tripe	tripe	NN
nyp.33433082255047	871	17	has	have	VBZ
nyp.33433082255047	871	18	been	be	VBN
nyp.33433082255047	871	19	boiled	boil	VBN
nyp.33433082255047	871	20	in	in	RP
nyp.33433082255047	871	21	;	;	:
nyp.33433082255047	871	22	bring	bring	VB
nyp.33433082255047	871	23	to	to	IN
nyp.33433082255047	871	24	the	the	DT
nyp.33433082255047	871	25	boil	boil	NN
nyp.33433082255047	871	26	and	and	CC
nyp.33433082255047	871	27	boil	boil	VB
nyp.33433082255047	871	28	five	five	CD
nyp.33433082255047	871	29	minutes	minute	NNS
nyp.33433082255047	871	30	.	.	.
nyp.33433082255047	872	1	Chop	chop	VB
nyp.33433082255047	872	2	the	the	DT
nyp.33433082255047	872	3	onions	onion	NNS
nyp.33433082255047	872	4	;	;	,
nyp.33433082255047	872	5	cut	cut	VB
nyp.33433082255047	872	6	the	the	DT
nyp.33433082255047	872	7	tripe	tripe	NN
nyp.33433082255047	872	8	into	into	IN
nyp.33433082255047	872	9	neat	neat	JJ
nyp.33433082255047	872	10	pieces	piece	NNS
nyp.33433082255047	872	11	,	,	,
nyp.33433082255047	872	12	add	add	VB
nyp.33433082255047	872	13	to	to	IN
nyp.33433082255047	872	14	it	-PRON-	PRP
nyp.33433082255047	872	15	the	the	DT
nyp.33433082255047	872	16	sauce	sauce	NN
nyp.33433082255047	872	17	with	with	IN
nyp.33433082255047	872	18	the	the	DT
nyp.33433082255047	872	19	pepper	pepper	NN
nyp.33433082255047	872	20	and	and	CC
nyp.33433082255047	872	21	salt	salt	NN
nyp.33433082255047	872	22	,	,	,
nyp.33433082255047	872	23	and	and	CC
nyp.33433082255047	872	24	serve	serve	VB
nyp.33433082255047	872	25	.	.	.
nyp.33433082255047	873	1	The	the	DT
nyp.33433082255047	873	2	liquor	liquor	NN
nyp.33433082255047	873	3	tripe	tripe	NN
nyp.33433082255047	873	4	is	be	VBZ
nyp.33433082255047	873	5	boiled	boil	VBN
nyp.33433082255047	873	6	in	in	RP
nyp.33433082255047	873	7	is	be	VBZ
nyp.33433082255047	873	8	nutritious	nutritious	JJ
nyp.33433082255047	873	9	,	,	,
nyp.33433082255047	873	10	and	and	CC
nyp.33433082255047	873	11	may	may	MD
nyp.33433082255047	873	12	be	be	VB
nyp.33433082255047	873	13	used	use	VBN
nyp.33433082255047	873	14	instead	instead	RB
nyp.33433082255047	873	15	of	of	IN
nyp.33433082255047	873	16	water	water	NN
nyp.33433082255047	873	17	for	for	IN
nyp.33433082255047	873	18	some	some	DT
nyp.33433082255047	873	19	of	of	IN
nyp.33433082255047	873	20	the	the	DT
nyp.33433082255047	873	21	cheap	cheap	JJ
nyp.33433082255047	873	22	soups	soup	NNS
nyp.33433082255047	873	23	.	.	.
nyp.33433082255047	874	1	A	a	DT
nyp.33433082255047	874	2	little	little	JJ
nyp.33433082255047	874	3	mustard	mustard	NN
nyp.33433082255047	874	4	relish	relish	NN
nyp.33433082255047	874	5	(	(	-LRB-
nyp.33433082255047	874	6	see	see	VB
nyp.33433082255047	874	7	recipe	recipe	NN
nyp.33433082255047	874	8	)	)	-RRB-
nyp.33433082255047	874	9	may	may	MD
nyp.33433082255047	874	10	be	be	VB
nyp.33433082255047	874	11	taken	take	VBN
nyp.33433082255047	874	12	with	with	IN
nyp.33433082255047	874	13	stewed	stew	VBN
nyp.33433082255047	874	14	tripe	tripe	NN
nyp.33433082255047	874	15	.	.	.
nyp.33433082255047	875	1	In	in	IN
nyp.33433082255047	875	2	England	England	NNP
nyp.33433082255047	875	3	,	,	,
nyp.33433082255047	875	4	tripe	tripe	NN
nyp.33433082255047	875	5	is	be	VBZ
nyp.33433082255047	875	6	generally	generally	RB
nyp.33433082255047	875	7	par-	par-	VBN
nyp.33433082255047	875	8	boiled	boil	VBN
nyp.33433082255047	875	9	when	when	WRB
nyp.33433082255047	875	10	6ent	6ent	CD
nyp.33433082255047	875	11	from	from	IN
nyp.33433082255047	875	12	the	the	DT
nyp.33433082255047	875	13	butcher	butcher	NN
nyp.33433082255047	875	14	's	's	POS
nyp.33433082255047	875	15	.	.	.
nyp.33433082255047	876	1	Dressed	Dressed	NNP
nyp.33433082255047	876	2	Tripe.—Required	Tripe.—Required	NNP
nyp.33433082255047	876	3	:	:	:
nyp.33433082255047	876	4	y	y	NNP
nyp.33433082255047	876	5	2	2	CD
nyp.33433082255047	876	6	lb	lb	CD
nyp.33433082255047	876	7	.	.	.
nyp.33433082255047	877	1	boiled	boil	VBN
nyp.33433082255047	877	2	tripe	tripe	NN
nyp.33433082255047	877	3	;	;	:
nyp.33433082255047	877	4	y	y	NNP
nyp.33433082255047	877	5	lb	lb	CD
nyp.33433082255047	877	6	.	.	.
nyp.33433082255047	878	1	fat	fat	JJ
nyp.33433082255047	878	2	bacon	bacon	NN
nyp.33433082255047	878	3	;	;	:
nyp.33433082255047	878	4	y2	y2	NN
nyp.33433082255047	878	5	teaspoonful	teaspoonful	NNP
nyp.33433082255047	878	6	chopped	chop	VBN
nyp.33433082255047	878	7	parsley	parsley	NN
nyp.33433082255047	878	8	;	;	:
nyp.33433082255047	878	9	J4	J4	NNP
nyp.33433082255047	878	10	oz	oz	NNP
nyp.33433082255047	878	11	.	.	.
nyp.33433082255047	879	1	flour	flour	NN
nyp.33433082255047	879	2	;	;	:
nyp.33433082255047	879	3	y2	y2	NN
nyp.33433082255047	879	4	pint	pint	NN
nyp.33433082255047	879	5	of	of	IN
nyp.33433082255047	879	6	tripe	tripe	NN
nyp.33433082255047	879	7	liquor	liquor	NN
nyp.33433082255047	879	8	;	;	:
nyp.33433082255047	879	9	1	1	CD
nyp.33433082255047	879	10	dessert-	dessert-	NN
nyp.33433082255047	879	11	spoonful	spoonful	NN
nyp.33433082255047	879	12	ketchup	ketchup	NN
nyp.33433082255047	879	13	;	;	:
nyp.33433082255047	879	14	y	y	NNP
nyp.33433082255047	879	15	teaspoonful	teaspoonful	NNP
nyp.33433082255047	879	16	salt	salt	NN
nyp.33433082255047	879	17	;	;	:
nyp.33433082255047	879	18	%	%	NN
nyp.33433082255047	879	19	teaspoon-	teaspoon-	NN
nyp.33433082255047	879	20	ful	ful	JJ
nyp.33433082255047	879	21	pepper	pepper	NN
nyp.33433082255047	879	22	.	.	.
nyp.33433082255047	880	1	Cut	cut	VB
nyp.33433082255047	880	2	the	the	DT
nyp.33433082255047	880	3	tripe	tripe	NN
nyp.33433082255047	880	4	into	into	IN
nyp.33433082255047	880	5	neat	neat	JJ
nyp.33433082255047	880	6	oblong	oblong	JJ
nyp.33433082255047	880	7	squares	square	NNS
nyp.33433082255047	880	8	;	;	,
nyp.33433082255047	880	9	cut	cut	VB
nyp.33433082255047	880	10	the	the	DT
nyp.33433082255047	880	11	rind	rind	NN
nyp.33433082255047	880	12	off	off	IN
nyp.33433082255047	880	13	the	the	DT
nyp.33433082255047	880	14	bacon	bacon	NN
nyp.33433082255047	880	15	;	;	:
nyp.33433082255047	880	16	place	place	VB
nyp.33433082255047	880	17	a	a	DT
nyp.33433082255047	880	18	piece	piece	NN
nyp.33433082255047	880	19	of	of	IN
nyp.33433082255047	880	20	bacon	bacon	NN
nyp.33433082255047	880	21	on	on	IN
nyp.33433082255047	880	22	each	each	DT
nyp.33433082255047	880	23	piece	piece	NN
nyp.33433082255047	880	24	of	of	IN
nyp.33433082255047	880	25	tripe	tripe	NN
nyp.33433082255047	880	26	;	;	:
nyp.33433082255047	880	27	mix	mix	VB
nyp.33433082255047	880	28	the	the	DT
nyp.33433082255047	880	29	pepper	pepper	NN
nyp.33433082255047	880	30	,	,	,
nyp.33433082255047	880	31	salt	salt	NN
nyp.33433082255047	880	32	,	,	,
nyp.33433082255047	880	33	and	and	CC
nyp.33433082255047	880	34	parsley	parsley	NN
nyp.33433082255047	880	35	together	together	RB
nyp.33433082255047	880	36	;	;	:
nyp.33433082255047	880	37	put	put	VB
nyp.33433082255047	880	38	a	a	DT
nyp.33433082255047	880	39	small	small	JJ
nyp.33433082255047	880	40	portion	portion	NN
nyp.33433082255047	880	41	on	on	IN
nyp.33433082255047	880	42	each	each	DT
nyp.33433082255047	880	43	piece	piece	NN
nyp.33433082255047	880	44	.	.	.
nyp.33433082255047	881	1	Roll	roll	VB
nyp.33433082255047	881	2	up	up	RP
nyp.33433082255047	881	3	the	the	DT
nyp.33433082255047	881	4	pieces	piece	NNS
nyp.33433082255047	881	5	;	;	:
nyp.33433082255047	881	6	tie	tie	VB
nyp.33433082255047	881	7	them	-PRON-	PRP
nyp.33433082255047	881	8	with	with	IN
nyp.33433082255047	881	9	string	string	NN
nyp.33433082255047	881	10	;	;	:
nyp.33433082255047	881	11	place	place	VB
nyp.33433082255047	881	12	them	-PRON-	PRP
nyp.33433082255047	881	13	in	in	IN
nyp.33433082255047	881	14	a	a	DT
nyp.33433082255047	881	15	pan	pan	NN
nyp.33433082255047	881	16	with	with	IN
nyp.33433082255047	881	17	some	some	DT
nyp.33433082255047	881	18	of	of	IN
nyp.33433082255047	881	19	the	the	DT
nyp.33433082255047	881	20	liquor	liquor	NN
nyp.33433082255047	881	21	the	the	DT
nyp.33433082255047	881	22	tripe	tripe	NN
nyp.33433082255047	881	23	was	be	VBD
nyp.33433082255047	881	24	boiled	boil	VBN
nyp.33433082255047	881	25	in	in	RP
nyp.33433082255047	881	26	.	.	.
nyp.33433082255047	882	1	Break	break	VB
nyp.33433082255047	882	2	the	the	DT
nyp.33433082255047	882	3	flour	flour	NN
nyp.33433082255047	882	4	with	with	IN
nyp.33433082255047	882	5	cold	cold	JJ
nyp.33433082255047	882	6	water	water	NN
nyp.33433082255047	882	7	,	,	,
nyp.33433082255047	882	8	add	add	VB
nyp.33433082255047	882	9	this	this	DT
nyp.33433082255047	882	10	and	and	CC
nyp.33433082255047	882	11	the	the	DT
nyp.33433082255047	882	12	;	;	:
nyp.33433082255047	882	13	6	6	CD
nyp.33433082255047	882	14	MEAT	meat	NN
nyp.33433082255047	882	15	—	—	:
nyp.33433082255047	882	16	FRYING	fry	VBG
nyp.33433082255047	882	17	.	.	.
nyp.33433082255047	883	1	ketchup	ketchup	NN
nyp.33433082255047	883	2	to	to	IN
nyp.33433082255047	883	3	the	the	DT
nyp.33433082255047	883	4	liquor	liquor	NN
nyp.33433082255047	883	5	;	;	:
nyp.33433082255047	883	6	simmer	simmer	VB
nyp.33433082255047	883	7	for	for	IN
nyp.33433082255047	883	8	about	about	RB
nyp.33433082255047	883	9	half	half	PDT
nyp.33433082255047	883	10	-	-	HYPH
nyp.33433082255047	883	11	an	an	DT
nyp.33433082255047	883	12	-	-	HYPH
nyp.33433082255047	883	13	hour	hour	NN
nyp.33433082255047	883	14	.	.	.
nyp.33433082255047	884	1	Remove	remove	VB
nyp.33433082255047	884	2	the	the	DT
nyp.33433082255047	884	3	string	string	NN
nyp.33433082255047	884	4	;	;	:
nyp.33433082255047	884	5	place	place	VB
nyp.33433082255047	884	6	the	the	DT
nyp.33433082255047	884	7	tripe	tripe	NN
nyp.33433082255047	884	8	neatly	neatly	RB
nyp.33433082255047	884	9	in	in	IN
nyp.33433082255047	884	10	a	a	DT
nyp.33433082255047	884	11	dish	dish	NN
nyp.33433082255047	884	12	;	;	:
nyp.33433082255047	884	13	pour	pour	VB
nyp.33433082255047	884	14	the	the	DT
nyp.33433082255047	884	15	gravy	gravy	NN
nyp.33433082255047	884	16	round	round	IN
nyp.33433082255047	884	17	it	-PRON-	PRP
nyp.33433082255047	884	18	;	;	:
nyp.33433082255047	884	19	ornament	ornament	NN
nyp.33433082255047	884	20	each	each	DT
nyp.33433082255047	884	21	piece	piece	NN
nyp.33433082255047	884	22	with	with	IN
nyp.33433082255047	884	23	a	a	DT
nyp.33433082255047	884	24	sprig	sprig	NN
nyp.33433082255047	884	25	of	of	IN
nyp.33433082255047	884	26	parsley	parsley	NN
nyp.33433082255047	884	27	.	.	.
nyp.33433082255047	885	1	Stewed	stewed	JJ
nyp.33433082255047	885	2	Cow	cow	NN
nyp.33433082255047	885	3	-	-	HYPH
nyp.33433082255047	885	4	heel.—Required	heel.—require	VBD
nyp.33433082255047	885	5	:	:	:
nyp.33433082255047	885	6	1	1	CD
nyp.33433082255047	885	7	cow	cow	NN
nyp.33433082255047	885	8	-	-	HYPH
nyp.33433082255047	885	9	heel	heel	NN
nyp.33433082255047	885	10	;	;	:
nyp.33433082255047	885	11	1	1	CD
nyp.33433082255047	885	12	tablespoonful	tablespoonful	NN
nyp.33433082255047	885	13	flour	flour	NN
nyp.33433082255047	885	14	;	;	:
nyp.33433082255047	885	15	1	1	CD
nyp.33433082255047	885	16	tablespoonful	tablespoonful	NN
nyp.33433082255047	885	17	chopped	chop	VBN
nyp.33433082255047	885	18	parsley	parsley	NN
nyp.33433082255047	885	19	;	;	:
nyp.33433082255047	885	20	1	1	CD
nyp.33433082255047	885	21	teaspoonful	teaspoonful	NN
nyp.33433082255047	885	22	salt	salt	NN
nyp.33433082255047	885	23	.	.	.
nyp.33433082255047	886	1	Rub	rub	VB
nyp.33433082255047	886	2	the	the	DT
nyp.33433082255047	886	3	foot	foot	NN
nyp.33433082255047	886	4	well	well	RB
nyp.33433082255047	886	5	with	with	IN
nyp.33433082255047	886	6	plenty	plenty	NN
nyp.33433082255047	886	7	of	of	IN
nyp.33433082255047	886	8	coarse	coarse	JJ
nyp.33433082255047	886	9	salt	salt	NN
nyp.33433082255047	886	10	;	;	:
nyp.33433082255047	886	11	scald	scald	VB
nyp.33433082255047	886	12	it	-PRON-	PRP
nyp.33433082255047	886	13	with	with	IN
nyp.33433082255047	886	14	boiling	boil	VBG
nyp.33433082255047	886	15	water	water	NN
nyp.33433082255047	886	16	,	,	,
nyp.33433082255047	886	17	scrape	scrape	VB
nyp.33433082255047	886	18	off	off	RP
nyp.33433082255047	886	19	all	all	PDT
nyp.33433082255047	886	20	the	the	DT
nyp.33433082255047	886	21	small	small	JJ
nyp.33433082255047	886	22	hairs	hair	NNS
nyp.33433082255047	886	23	.	.	.
nyp.33433082255047	887	1	Put	put	VB
nyp.33433082255047	887	2	it	-PRON-	PRP
nyp.33433082255047	887	3	into	into	IN
nyp.33433082255047	887	4	a	a	DT
nyp.33433082255047	887	5	large	large	JJ
nyp.33433082255047	887	6	saucepan	saucepan	NN
nyp.33433082255047	887	7	,	,	,
nyp.33433082255047	887	8	with	with	IN
nyp.33433082255047	887	9	enough	enough	JJ
nyp.33433082255047	887	10	cold	cold	JJ
nyp.33433082255047	887	11	water	water	NN
nyp.33433082255047	887	12	to	to	TO
nyp.33433082255047	887	13	cover	cover	VB
nyp.33433082255047	887	14	it	-PRON-	PRP
nyp.33433082255047	887	15	.	.	.
nyp.33433082255047	888	1	When	when	WRB
nyp.33433082255047	888	2	the	the	DT
nyp.33433082255047	888	3	water	water	NN
nyp.33433082255047	888	4	boils	boil	VBZ
nyp.33433082255047	888	5	pour	pour	VBP
nyp.33433082255047	888	6	it	-PRON-	PRP
nyp.33433082255047	888	7	away	away	RB
nyp.33433082255047	888	8	and	and	CC
nyp.33433082255047	888	9	<	<	XX
nyp.33433082255047	888	10	put	put	VBD
nyp.33433082255047	888	11	in	in	RP
nyp.33433082255047	888	12	fresh	fresh	JJ
nyp.33433082255047	888	13	water	water	NN
nyp.33433082255047	888	14	;	;	:
nyp.33433082255047	888	15	when	when	WRB
nyp.33433082255047	888	16	the	the	DT
nyp.33433082255047	888	17	water	water	NN
nyp.33433082255047	888	18	boils	boil	VBZ
nyp.33433082255047	888	19	again	again	RB
nyp.33433082255047	888	20	,	,	,
nyp.33433082255047	888	21	skim	skim	VB
nyp.33433082255047	888	22	it	-PRON-	PRP
nyp.33433082255047	888	23	well	well	RB
nyp.33433082255047	888	24	and	and	CC
nyp.33433082255047	888	25	draw	draw	VB
nyp.33433082255047	888	26	the	the	DT
nyp.33433082255047	888	27	saucepan	saucepan	NN
nyp.33433082255047	888	28	to	to	IN
nyp.33433082255047	888	29	the	the	DT
nyp.33433082255047	888	30	side	side	NN
nyp.33433082255047	888	31	of	of	IN
nyp.33433082255047	888	32	the	the	DT
nyp.33433082255047	888	33	fire	fire	NN
nyp.33433082255047	888	34	;	;	:
nyp.33433082255047	888	35	simmer	simmer	VB
nyp.33433082255047	888	36	for	for	IN
nyp.33433082255047	888	37	about	about	RB
nyp.33433082255047	888	38	five	five	CD
nyp.33433082255047	888	39	hours	hour	NNS
nyp.33433082255047	888	40	;	;	:
nyp.33433082255047	888	41	remove	remove	VB
nyp.33433082255047	888	42	the	the	DT
nyp.33433082255047	888	43	meat	meat	NN
nyp.33433082255047	888	44	from	from	IN
nyp.33433082255047	888	45	the	the	DT
nyp.33433082255047	888	46	bone	bone	NN
nyp.33433082255047	888	47	;	;	:
nyp.33433082255047	888	48	cut	cut	VB
nyp.33433082255047	888	49	it	-PRON-	PRP
nyp.33433082255047	888	50	into	into	IN
nyp.33433082255047	888	51	neat	neat	JJ
nyp.33433082255047	888	52	pieces	piece	NNS
nyp.33433082255047	888	53	.	.	.
nyp.33433082255047	889	1	Break	break	VB
nyp.33433082255047	889	2	the	the	DT
nyp.33433082255047	889	3	flour	flour	NN
nyp.33433082255047	889	4	in	in	IN
nyp.33433082255047	889	5	a	a	DT
nyp.33433082255047	889	6	basin	basin	NN
nyp.33433082255047	889	7	with	with	IN
nyp.33433082255047	889	8	a	a	DT
nyp.33433082255047	889	9	little	little	JJ
nyp.33433082255047	889	10	cold	cold	JJ
nyp.33433082255047	889	11	water	water	NN
nyp.33433082255047	889	12	,	,	,
nyp.33433082255047	889	13	remove	remove	VB
nyp.33433082255047	889	14	the	the	DT
nyp.33433082255047	889	15	fat	fat	NN
nyp.33433082255047	889	16	from	from	IN
nyp.33433082255047	889	17	the	the	DT
nyp.33433082255047	889	18	stock	stock	NN
nyp.33433082255047	889	19	,	,	,
nyp.33433082255047	889	20	and	and	CC
nyp.33433082255047	889	21	add	add	VB
nyp.33433082255047	889	22	about	about	RB
nyp.33433082255047	889	23	a	a	DT
nyp.33433082255047	889	24	quart	quart	NN
nyp.33433082255047	889	25	of	of	IN
nyp.33433082255047	889	26	the	the	DT
nyp.33433082255047	889	27	stock	stock	NN
nyp.33433082255047	889	28	to	to	IN
nyp.33433082255047	889	29	the	the	DT
nyp.33433082255047	889	30	flour	flour	NN
nyp.33433082255047	889	31	and	and	CC
nyp.33433082255047	889	32	water	water	NN
nyp.33433082255047	889	33	.	.	.
nyp.33433082255047	890	1	Put	put	VB
nyp.33433082255047	890	2	this	this	DT
nyp.33433082255047	890	3	mixture	mixture	NN
nyp.33433082255047	890	4	into	into	IN
nyp.33433082255047	890	5	the	the	DT
nyp.33433082255047	890	6	saucepan	saucepan	NN
nyp.33433082255047	890	7	with	with	IN
nyp.33433082255047	890	8	the	the	DT
nyp.33433082255047	890	9	pieces	piece	NNS
nyp.33433082255047	890	10	of	of	IN
nyp.33433082255047	890	11	meat	meat	NN
nyp.33433082255047	890	12	and	and	CC
nyp.33433082255047	890	13	the	the	DT
nyp.33433082255047	890	14	salt	salt	NN
nyp.33433082255047	890	15	.	.	.
nyp.33433082255047	891	1	Simmer	simmer	VB
nyp.33433082255047	891	2	gently	gently	RB
nyp.33433082255047	891	3	for	for	IN
nyp.33433082255047	891	4	about	about	RB
nyp.33433082255047	891	5	ten	ten	CD
nyp.33433082255047	891	6	minutes	minute	NNS
nyp.33433082255047	891	7	;	;	:
nyp.33433082255047	891	8	add	add	VB
nyp.33433082255047	891	9	the	the	DT
nyp.33433082255047	891	10	parsley	parsley	NN
nyp.33433082255047	891	11	,	,	,
nyp.33433082255047	891	12	and	and	CC
nyp.33433082255047	891	13	serve	serve	VB
nyp.33433082255047	891	14	.	.	.
nyp.33433082255047	892	1	A	a	DT
nyp.33433082255047	892	2	few	few	JJ
nyp.33433082255047	892	3	drops	drop	NNS
nyp.33433082255047	892	4	of	of	IN
nyp.33433082255047	892	5	vinegar	vinegar	NN
nyp.33433082255047	892	6	or	or	CC
nyp.33433082255047	892	7	lemon	lemon	NN
nyp.33433082255047	892	8	juice	juice	NN
nyp.33433082255047	892	9	may	may	MD
nyp.33433082255047	892	10	be	be	VB
nyp.33433082255047	892	11	added	add	VBN
nyp.33433082255047	892	12	with	with	IN
nyp.33433082255047	892	13	the	the	DT
nyp.33433082255047	892	14	parsley	parsley	NN
nyp.33433082255047	892	15	.	.	.
nyp.33433082255047	893	1	The	the	DT
nyp.33433082255047	893	2	remaining	remain	VBG
nyp.33433082255047	893	3	stock	stock	NN
nyp.33433082255047	893	4	can	can	MD
nyp.33433082255047	893	5	be	be	VB
nyp.33433082255047	893	6	clarified	clarify	VBN
nyp.33433082255047	893	7	and	and	CC
nyp.33433082255047	893	8	made	make	VBN
nyp.33433082255047	893	9	into	into	IN
nyp.33433082255047	893	10	sweet	sweet	JJ
nyp.33433082255047	893	11	jelly	jelly	NN
nyp.33433082255047	893	12	for	for	IN
nyp.33433082255047	893	13	invalids	invalid	NNS
nyp.33433082255047	893	14	(	(	-LRB-
nyp.33433082255047	893	15	see	see	VB
nyp.33433082255047	893	16	page	page	NN
nyp.33433082255047	893	17	141	141	CD
nyp.33433082255047	893	18	)	)	-RRB-
nyp.33433082255047	893	19	,	,	,
nyp.33433082255047	893	20	or	or	CC
nyp.33433082255047	893	21	used	use	VBN
nyp.33433082255047	893	22	for	for	IN
nyp.33433082255047	893	23	soup	soup	NN
nyp.33433082255047	893	24	.	.	.
nyp.33433082255047	894	1	XIII.—FRYING	XIII.—FRYING	NNP
nyp.33433082255047	894	2	.	.	.
nyp.33433082255047	895	1	Steak	Steak	NNP
nyp.33433082255047	895	2	Fried	Fried	NNP
nyp.33433082255047	895	3	in	in	IN
nyp.33433082255047	895	4	the	the	DT
nyp.33433082255047	895	5	Pan.—Required	pan.—required	JJ
nyp.33433082255047	895	6	:	:	:
nyp.33433082255047	895	7	y2	y2	NNP
nyp.33433082255047	895	8	lb	lb	CD
nyp.33433082255047	895	9	.	.	.
nyp.33433082255047	896	1	best	good	JJS
nyp.33433082255047	896	2	steak	steak	NN
nyp.33433082255047	896	3	;	;	:
nyp.33433082255047	896	4	1	1	CD
nyp.33433082255047	896	5	gill	gill	NN
nyp.33433082255047	896	6	boiling	boiling	NN
nyp.33433082255047	896	7	water	water	NN
nyp.33433082255047	896	8	;	;	:
nyp.33433082255047	896	9	^	^	NFP
nyp.33433082255047	896	10	oz-	oz-	XX
nyp.33433082255047	896	11	dripping	dripping	NN
nyp.33433082255047	896	12	or	or	CC
nyp.33433082255047	896	13	butter	butter	NN
nyp.33433082255047	896	14	;	;	:
nyp.33433082255047	896	15	1	1	CD
nyp.33433082255047	896	16	pinch	pinch	NN
nyp.33433082255047	896	17	salt	salt	NN
nyp.33433082255047	896	18	.	.	.
nyp.33433082255047	897	1	Place	place	VB
nyp.33433082255047	897	2	an	an	DT
nyp.33433082255047	897	3	iron	iron	NN
nyp.33433082255047	897	4	frying	frying	NN
nyp.33433082255047	897	5	-	-	HYPH
nyp.33433082255047	897	6	pan	pan	NN
nyp.33433082255047	897	7	(	(	-LRB-
nyp.33433082255047	897	8	not	not	RB
nyp.33433082255047	897	9	tinned	tinned	JJ
nyp.33433082255047	897	10	)	)	-RRB-
nyp.33433082255047	897	11	on	on	IN
nyp.33433082255047	897	12	the	the	DT
nyp.33433082255047	897	13	fire	fire	NN
nyp.33433082255047	897	14	;	;	:
nyp.33433082255047	897	15	let	let	VB
nyp.33433082255047	897	16	it	-PRON-	PRP
nyp.33433082255047	897	17	heat	heat	VB
nyp.33433082255047	897	18	thoroughly	thoroughly	RB
nyp.33433082255047	897	19	;	;	:
nyp.33433082255047	897	20	rub	rub	VB
nyp.33433082255047	897	21	it	-PRON-	PRP
nyp.33433082255047	897	22	over	over	RP
nyp.33433082255047	897	23	with	with	IN
nyp.33433082255047	897	24	the	the	DT
nyp.33433082255047	897	25	dripping	dripping	NN
nyp.33433082255047	897	26	or	or	CC
nyp.33433082255047	897	27	butter	butter	NN
nyp.33433082255047	897	28	.	.	.
nyp.33433082255047	898	1	Remove	remove	VB
nyp.33433082255047	898	2	with	with	IN
nyp.33433082255047	898	3	a	a	DT
nyp.33433082255047	898	4	sharp	sharp	JJ
nyp.33433082255047	898	5	knife	knife	NN
nyp.33433082255047	898	6	any	any	DT
nyp.33433082255047	898	7	sinews	sinew	NNS
nyp.33433082255047	898	8	from	from	IN
nyp.33433082255047	898	9	the	the	DT
nyp.33433082255047	898	10	steak	steak	NN
nyp.33433082255047	898	11	;	;	:
nyp.33433082255047	898	12	place	place	VB
nyp.33433082255047	898	13	the	the	DT
nyp.33433082255047	898	14	steak	steak	NN
nyp.33433082255047	898	15	in	in	IN
nyp.33433082255047	898	16	the	the	DT
nyp.33433082255047	898	17	pan	pan	NN
nyp.33433082255047	898	18	;	;	:
nyp.33433082255047	898	19	turn	turn	VB
nyp.33433082255047	898	20	it	-PRON-	PRP
nyp.33433082255047	898	21	constantly	constantly	RB
nyp.33433082255047	898	22	from	from	IN
nyp.33433082255047	898	23	side	side	NN
nyp.33433082255047	898	24	to	to	IN
nyp.33433082255047	898	25	side	side	NN
nyp.33433082255047	898	26	,	,	,
nyp.33433082255047	898	27	in	in	IN
nyp.33433082255047	898	28	the	the	DT
nyp.33433082255047	898	29	same	same	JJ
nyp.33433082255047	898	30	way	way	NN
nyp.33433082255047	898	31	as	as	IN
nyp.33433082255047	898	32	MEAT	meat	NN
nyp.33433082255047	898	33	—	—	:
nyp.33433082255047	898	34	FRYING	fry	VBG
nyp.33433082255047	898	35	.	.	.
nyp.33433082255047	899	1	77	77	CD
nyp.33433082255047	899	2	grilling	grilling	NN
nyp.33433082255047	899	3	.	.	.
nyp.33433082255047	900	1	When	when	WRB
nyp.33433082255047	900	2	ready	ready	JJ
nyp.33433082255047	900	3	(	(	-LRB-
nyp.33433082255047	900	4	in	in	IN
nyp.33433082255047	900	5	about	about	RB
nyp.33433082255047	900	6	seven	seven	CD
nyp.33433082255047	900	7	to	to	TO
nyp.33433082255047	900	8	ten	ten	CD
nyp.33433082255047	900	9	minutes	minute	NNS
nyp.33433082255047	900	10	)	)	-RRB-
nyp.33433082255047	900	11	,	,	,
nyp.33433082255047	900	12	place	place	VB
nyp.33433082255047	900	13	the	the	DT
nyp.33433082255047	900	14	steak	steak	NN
nyp.33433082255047	900	15	on	on	IN
nyp.33433082255047	900	16	a	a	DT
nyp.33433082255047	900	17	very	very	RB
nyp.33433082255047	900	18	hot	hot	JJ
nyp.33433082255047	900	19	dish	dish	NN
nyp.33433082255047	900	20	;	;	:
nyp.33433082255047	900	21	add	add	VB
nyp.33433082255047	900	22	the	the	DT
nyp.33433082255047	900	23	boiling	boiling	NN
nyp.33433082255047	900	24	water	water	NN
nyp.33433082255047	900	25	and	and	CC
nyp.33433082255047	900	26	the	the	DT
nyp.33433082255047	900	27	salt	salt	NN
nyp.33433082255047	900	28	to	to	IN
nyp.33433082255047	900	29	the	the	DT
nyp.33433082255047	900	30	pan	pan	NN
nyp.33433082255047	900	31	;	;	:
nyp.33433082255047	900	32	stir	stir	VB
nyp.33433082255047	900	33	well	well	RB
nyp.33433082255047	900	34	to	to	TO
nyp.33433082255047	900	35	mix	mix	VB
nyp.33433082255047	900	36	the	the	DT
nyp.33433082255047	900	37	brown	brown	JJ
nyp.33433082255047	900	38	gravy	gravy	NN
nyp.33433082255047	900	39	left	leave	VBN
nyp.33433082255047	900	40	in	in	IN
nyp.33433082255047	900	41	the	the	DT
nyp.33433082255047	900	42	pan	pan	NN
nyp.33433082255047	900	43	;	;	:
nyp.33433082255047	900	44	pour	pour	VB
nyp.33433082255047	900	45	round	round	IN
nyp.33433082255047	900	46	the	the	DT
nyp.33433082255047	900	47	steak	steak	NN
nyp.33433082255047	900	48	.	.	.
nyp.33433082255047	901	1	Serve	serve	VB
nyp.33433082255047	901	2	hot	hot	JJ
nyp.33433082255047	901	3	,	,	,
nyp.33433082255047	901	4	and	and	CC
nyp.33433082255047	901	5	immediately	immediately	RB
nyp.33433082255047	901	6	.	.	.
nyp.33433082255047	902	1	Fried	fry	VBN
nyp.33433082255047	902	2	Sausages.—Required	Sausages.—Required	NNP
nyp.33433082255047	902	3	:	:	:
nyp.33433082255047	902	4	lb	lb	NN
nyp.33433082255047	902	5	.	.	.
nyp.33433082255047	903	1	sausages	sausage	NNS
nyp.33433082255047	903	2	;	;	:
nyp.33433082255047	903	3	1	1	CD
nyp.33433082255047	903	4	%	%	NN
nyp.33433082255047	903	5	oz	oz	NN
nyp.33433082255047	903	6	.	.	.
nyp.33433082255047	904	1	dripping	drip	VBG
nyp.33433082255047	904	2	;	;	:
nyp.33433082255047	904	3	1	1	CD
nyp.33433082255047	904	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	904	5	flour	flour	NN
nyp.33433082255047	904	6	;	;	:
nyp.33433082255047	904	7	1	1	CD
nyp.33433082255047	904	8	gill	gill	NNP
nyp.33433082255047	904	9	cold	cold	JJ
nyp.33433082255047	904	10	water	water	NN
nyp.33433082255047	904	11	;	;	:
nyp.33433082255047	904	12	a	a	DT
nyp.33433082255047	904	13	pinch	pinch	NN
nyp.33433082255047	904	14	of	of	IN
nyp.33433082255047	904	15	salt	salt	NN
nyp.33433082255047	904	16	;	;	:
nyp.33433082255047	904	17	a	a	DT
nyp.33433082255047	904	18	pinch	pinch	NN
nyp.33433082255047	904	19	of	of	IN
nyp.33433082255047	904	20	pepper	pepper	NN
nyp.33433082255047	904	21	.	.	.
nyp.33433082255047	905	1	Put	put	VB
nyp.33433082255047	905	2	the	the	DT
nyp.33433082255047	905	3	dripping	dripping	NN
nyp.33433082255047	905	4	into	into	IN
nyp.33433082255047	905	5	the	the	DT
nyp.33433082255047	905	6	frying	frying	NN
nyp.33433082255047	905	7	-	-	HYPH
nyp.33433082255047	905	8	pan	pan	NN
nyp.33433082255047	905	9	;	;	:
nyp.33433082255047	905	10	let	let	VB
nyp.33433082255047	905	11	it	-PRON-	PRP
nyp.33433082255047	905	12	melt	melt	VB
nyp.33433082255047	905	13	but	but	CC
nyp.33433082255047	905	14	not	not	RB
nyp.33433082255047	905	15	become	become	VB
nyp.33433082255047	905	16	hot	hot	JJ
nyp.33433082255047	905	17	.	.	.
nyp.33433082255047	906	1	Prick	prick	VB
nyp.33433082255047	906	2	the	the	DT
nyp.33433082255047	906	3	sausages	sausage	NNS
nyp.33433082255047	906	4	in	in	IN
nyp.33433082255047	906	5	several	several	JJ
nyp.33433082255047	906	6	places	place	NNS
nyp.33433082255047	906	7	with	with	IN
nyp.33433082255047	906	8	a	a	DT
nyp.33433082255047	906	9	darning	darning	NN
nyp.33433082255047	906	10	needle	needle	NN
nyp.33433082255047	906	11	to	to	TO
nyp.33433082255047	906	12	prevent	prevent	VB
nyp.33433082255047	906	13	them	-PRON-	PRP
nyp.33433082255047	906	14	bursting	burst	VBG
nyp.33433082255047	906	15	.	.	.
nyp.33433082255047	907	1	Put	put	VB
nyp.33433082255047	907	2	them	-PRON-	PRP
nyp.33433082255047	907	3	into	into	IN
nyp.33433082255047	907	4	the	the	DT
nyp.33433082255047	907	5	fat	fat	NN
nyp.33433082255047	907	6	;	;	:
nyp.33433082255047	907	7	fry	fry	VB
nyp.33433082255047	907	8	very	very	RB
nyp.33433082255047	907	9	slowly	slowly	RB
nyp.33433082255047	907	10	(	(	-LRB-
nyp.33433082255047	907	11	that	that	RB
nyp.33433082255047	907	12	is	is	RB
nyp.33433082255047	907	13	,	,	,
nyp.33433082255047	907	14	not	not	RB
nyp.33433082255047	907	15	upon	upon	IN
nyp.33433082255047	907	16	a	a	DT
nyp.33433082255047	907	17	hot	hot	JJ
nyp.33433082255047	907	18	part	part	NN
nyp.33433082255047	907	19	of	of	IN
nyp.33433082255047	907	20	the	the	DT
nyp.33433082255047	907	21	fire	fire	NN
nyp.33433082255047	907	22	)	)	-RRB-
nyp.33433082255047	907	23	for	for	IN
nyp.33433082255047	907	24	about	about	RB
nyp.33433082255047	907	25	fifteen	fifteen	CD
nyp.33433082255047	907	26	minutes	minute	NNS
nyp.33433082255047	907	27	,	,	,
nyp.33433082255047	907	28	turning	turn	VBG
nyp.33433082255047	907	29	them	-PRON-	PRP
nyp.33433082255047	907	30	frequently	frequently	RB
nyp.33433082255047	907	31	.	.	.
nyp.33433082255047	908	1	For	for	IN
nyp.33433082255047	908	2	gravy	gravy	NN
nyp.33433082255047	908	3	,	,	,
nyp.33433082255047	908	4	mix	mix	VB
nyp.33433082255047	908	5	the	the	DT
nyp.33433082255047	908	6	water	water	NN
nyp.33433082255047	908	7	gradually	gradually	RB
nyp.33433082255047	908	8	with	with	IN
nyp.33433082255047	908	9	the	the	DT
nyp.33433082255047	908	10	flour	flour	NN
nyp.33433082255047	908	11	,	,	,
nyp.33433082255047	908	12	pepper	pepper	NN
nyp.33433082255047	908	13	,	,	,
nyp.33433082255047	908	14	and	and	CC
nyp.33433082255047	908	15	salt	salt	NN
nyp.33433082255047	908	16	,	,	,
nyp.33433082255047	908	17	stirring	stir	VBG
nyp.33433082255047	908	18	till	till	IN
nyp.33433082255047	908	19	smooth	smooth	JJ
nyp.33433082255047	908	20	.	.	.
nyp.33433082255047	909	1	Remove	remove	VB
nyp.33433082255047	909	2	the	the	DT
nyp.33433082255047	909	3	sausages	sausage	NNS
nyp.33433082255047	909	4	from	from	IN
nyp.33433082255047	909	5	the	the	DT
nyp.33433082255047	909	6	pan	pan	NN
nyp.33433082255047	909	7	,	,	,
nyp.33433082255047	909	8	add	add	VB
nyp.33433082255047	909	9	this	this	DT
nyp.33433082255047	909	10	mixture	mixture	NN
nyp.33433082255047	909	11	to	to	IN
nyp.33433082255047	909	12	the	the	DT
nyp.33433082255047	909	13	fat	fat	NN
nyp.33433082255047	909	14	,	,	,
nyp.33433082255047	909	15	and	and	CC
nyp.33433082255047	909	16	boil	boil	VB
nyp.33433082255047	909	17	for	for	IN
nyp.33433082255047	909	18	a	a	DT
nyp.33433082255047	909	19	few	few	JJ
nyp.33433082255047	909	20	minutes	minute	NNS
nyp.33433082255047	909	21	,	,	,
nyp.33433082255047	909	22	stirring	stir	VBG
nyp.33433082255047	909	23	to	to	TO
nyp.33433082255047	909	24	keep	keep	VB
nyp.33433082255047	909	25	it	-PRON-	PRP
nyp.33433082255047	909	26	smooth	smooth	JJ
nyp.33433082255047	909	27	.	.	.
nyp.33433082255047	910	1	Place	place	VB
nyp.33433082255047	910	2	the	the	DT
nyp.33433082255047	910	3	sausages	sausage	NNS
nyp.33433082255047	910	4	on	on	IN
nyp.33433082255047	910	5	a	a	DT
nyp.33433082255047	910	6	piece	piece	NN
nyp.33433082255047	910	7	of	of	IN
nyp.33433082255047	910	8	dry	dry	JJ
nyp.33433082255047	910	9	toast	toast	NN
nyp.33433082255047	910	10	,	,	,
nyp.33433082255047	910	11	and	and	CC
nyp.33433082255047	910	12	pour	pour	VB
nyp.33433082255047	910	13	the	the	DT
nyp.33433082255047	910	14	sauce	sauce	NN
nyp.33433082255047	910	15	round	round	IN
nyp.33433082255047	910	16	them	-PRON-	PRP
nyp.33433082255047	910	17	.	.	.
nyp.33433082255047	911	1	Bacon	Bacon	NNP
nyp.33433082255047	911	2	and	and	CC
nyp.33433082255047	911	3	Eggs.—Required	Eggs.—Required	NNP
nyp.33433082255047	911	4	:	:	:
nyp.33433082255047	911	5	%	%	NN
nyp.33433082255047	911	6	lb	lb	NN
nyp.33433082255047	911	7	.	.	.
nyp.33433082255047	912	1	bacon	bacon	NN
nyp.33433082255047	912	2	;	;	:
nyp.33433082255047	912	3	Place	place	VB
nyp.33433082255047	912	4	the	the	DT
nyp.33433082255047	912	5	bacon	bacon	NN
nyp.33433082255047	912	6	in	in	IN
nyp.33433082255047	912	7	thin	thin	JJ
nyp.33433082255047	912	8	slices	slice	NNS
nyp.33433082255047	912	9	in	in	IN
nyp.33433082255047	912	10	a	a	DT
nyp.33433082255047	912	11	cold	cold	JJ
nyp.33433082255047	912	12	frying	frying	NN
nyp.33433082255047	912	13	-	-	HYPH
nyp.33433082255047	912	14	pan	pan	NN
nyp.33433082255047	912	15	;	;	:
nyp.33433082255047	912	16	put	put	VB
nyp.33433082255047	912	17	it	-PRON-	PRP
nyp.33433082255047	912	18	on	on	IN
nyp.33433082255047	912	19	the	the	DT
nyp.33433082255047	912	20	fire	fire	NN
nyp.33433082255047	912	21	,	,	,
nyp.33433082255047	912	22	and	and	CC
nyp.33433082255047	912	23	,	,	,
nyp.33433082255047	912	24	when	when	WRB
nyp.33433082255047	912	25	the	the	DT
nyp.33433082255047	912	26	fat	fat	NN
nyp.33433082255047	912	27	of	of	IN
nyp.33433082255047	912	28	the	the	DT
nyp.33433082255047	912	29	bacon	bacon	NN
nyp.33433082255047	912	30	is	be	VBZ
nyp.33433082255047	912	31	almost	almost	RB
nyp.33433082255047	912	32	clear	clear	JJ
nyp.33433082255047	912	33	,	,	,
nyp.33433082255047	912	34	turn	turn	VB
nyp.33433082255047	912	35	it	-PRON-	PRP
nyp.33433082255047	912	36	.	.	.
nyp.33433082255047	913	1	It	-PRON-	PRP
nyp.33433082255047	913	2	takes	take	VBZ
nyp.33433082255047	913	3	from	from	IN
nyp.33433082255047	913	4	five	five	CD
nyp.33433082255047	913	5	to	to	TO
nyp.33433082255047	913	6	ten	ten	CD
nyp.33433082255047	913	7	minutes	minute	NNS
nyp.33433082255047	913	8	to	to	TO
nyp.33433082255047	913	9	cook	cook	VB
nyp.33433082255047	913	10	.	.	.
nyp.33433082255047	914	1	Remove	remove	VB
nyp.33433082255047	914	2	the	the	DT
nyp.33433082255047	914	3	bacon	bacon	NN
nyp.33433082255047	914	4	to	to	IN
nyp.33433082255047	914	5	a	a	DT
nyp.33433082255047	914	6	hot	hot	JJ
nyp.33433082255047	914	7	plate	plate	NN
nyp.33433082255047	914	8	.	.	.
nyp.33433082255047	915	1	Break	break	VB
nyp.33433082255047	915	2	the	the	DT
nyp.33433082255047	915	3	egg	egg	NN
nyp.33433082255047	915	4	gently	gently	RB
nyp.33433082255047	915	5	into	into	IN
nyp.33433082255047	915	6	a	a	DT
nyp.33433082255047	915	7	teacup	teacup	NN
nyp.33433082255047	915	8	;	;	:
nyp.33433082255047	915	9	slide	slide	VB
nyp.33433082255047	915	10	it	-PRON-	PRP
nyp.33433082255047	915	11	gently	gently	RB
nyp.33433082255047	915	12	out	out	IN
nyp.33433082255047	915	13	of	of	IN
nyp.33433082255047	915	14	the	the	DT
nyp.33433082255047	915	15	teacup	teacup	NN
nyp.33433082255047	915	16	into	into	IN
nyp.33433082255047	915	17	the	the	DT
nyp.33433082255047	915	18	frying	frying	NN
nyp.33433082255047	915	19	-	-	HYPH
nyp.33433082255047	915	20	pan	pan	NN
nyp.33433082255047	915	21	;	;	:
nyp.33433082255047	915	22	it	-PRON-	PRP
nyp.33433082255047	915	23	will	will	MD
nyp.33433082255047	915	24	be	be	VB
nyp.33433082255047	915	25	cooked	cook	VBN
nyp.33433082255047	915	26	in	in	IN
nyp.33433082255047	915	27	about	about	RB
nyp.33433082255047	915	28	three	three	CD
nyp.33433082255047	915	29	minutes	minute	NNS
nyp.33433082255047	915	30	.	.	.
nyp.33433082255047	916	1	Keep	keep	VB
nyp.33433082255047	916	2	the	the	DT
nyp.33433082255047	916	3	bacon	bacon	NN
nyp.33433082255047	916	4	gravy	gravy	NN
nyp.33433082255047	916	5	for	for	IN
nyp.33433082255047	916	6	making	make	VBG
nyp.33433082255047	916	7	oatcakes	oatcake	NNS
nyp.33433082255047	916	8	,	,	,
nyp.33433082255047	916	9	or	or	CC
nyp.33433082255047	916	10	for	for	IN
nyp.33433082255047	916	11	eating	eat	VBG
nyp.33433082255047	916	12	with	with	IN
nyp.33433082255047	916	13	bread	bread	NN
nyp.33433082255047	916	14	instead	instead	RB
nyp.33433082255047	916	15	of	of	IN
nyp.33433082255047	916	16	butter	butter	NN
nyp.33433082255047	916	17	.	.	.
nyp.33433082255047	917	1	The	the	DT
nyp.33433082255047	917	2	rind	rind	NN
nyp.33433082255047	917	3	of	of	IN
nyp.33433082255047	917	4	the	the	DT
nyp.33433082255047	917	5	bacon	bacon	NN
nyp.33433082255047	917	6	should	should	MD
nyp.33433082255047	917	7	not	not	RB
nyp.33433082255047	917	8	be	be	VB
nyp.33433082255047	917	9	cut	cut	VBN
nyp.33433082255047	917	10	off	off	RP
nyp.33433082255047	917	11	until	until	IN
nyp.33433082255047	917	12	it	-PRON-	PRP
nyp.33433082255047	917	13	is	be	VBZ
nyp.33433082255047	917	14	cooked	cook	VBN
nyp.33433082255047	917	15	,	,	,
nyp.33433082255047	917	16	as	as	IN
nyp.33433082255047	917	17	without	without	IN
nyp.33433082255047	917	18	it	-PRON-	PRP
nyp.33433082255047	917	19	the	the	DT
nyp.33433082255047	917	20	bacon	bacon	NN
nyp.33433082255047	917	21	curls	curl	VBZ
nyp.33433082255047	917	22	up	up	RP
nyp.33433082255047	917	23	while	while	IN
nyp.33433082255047	917	24	cooking	cooking	NN
nyp.33433082255047	917	25	,	,	,
nyp.33433082255047	917	26	and	and	CC
nyp.33433082255047	917	27	so	so	RB
nyp.33433082255047	917	28	is	be	VBZ
nyp.33433082255047	917	29	unequally	unequally	RB
nyp.33433082255047	917	30	cooked	cook	VBN
nyp.33433082255047	917	31	.	.	.
nyp.33433082255047	918	1	Toasted	toast	VBN
nyp.33433082255047	918	2	Bacon.—Cut	Bacon.—Cut	NFP
nyp.33433082255047	918	3	the	the	DT
nyp.33433082255047	918	4	bacon	bacon	NN
nyp.33433082255047	918	5	into	into	IN
nyp.33433082255047	918	6	very	very	RB
nyp.33433082255047	918	7	thin	thin	JJ
nyp.33433082255047	918	8	slices	slice	NNS
nyp.33433082255047	918	9	;	;	:
nyp.33433082255047	918	10	hold	hold	VB
nyp.33433082255047	918	11	each	each	DT
nyp.33433082255047	918	12	slice	slice	NN
nyp.33433082255047	918	13	on	on	IN
nyp.33433082255047	918	14	a	a	DT
nyp.33433082255047	918	15	fork	fork	NN
nyp.33433082255047	918	16	,	,	,
nyp.33433082255047	918	17	putting	put	VBG
nyp.33433082255047	918	18	the	the	DT
nyp.33433082255047	918	19	fork	fork	NN
nyp.33433082255047	918	20	-	-	HYPH
nyp.33433082255047	918	21	1	1	CD
nyp.33433082255047	918	22	.	.	.
nyp.33433082255047	919	1	78	78	CD
nyp.33433082255047	919	2	MEAT	meat	NN
nyp.33433082255047	919	3	—	—	:
nyp.33433082255047	919	4	FRYING	fry	VBG
nyp.33433082255047	919	5	.	.	.
nyp.33433082255047	920	1	through	through	IN
nyp.33433082255047	920	2	the	the	DT
nyp.33433082255047	920	3	fat	fat	JJ
nyp.33433082255047	920	4	part	part	NN
nyp.33433082255047	920	5	;	;	:
nyp.33433082255047	920	6	hold	hold	VB
nyp.33433082255047	920	7	it	-PRON-	PRP
nyp.33433082255047	920	8	in	in	IN
nyp.33433082255047	920	9	front	front	NN
nyp.33433082255047	920	10	of	of	IN
nyp.33433082255047	920	11	a	a	DT
nyp.33433082255047	920	12	bright	bright	JJ
nyp.33433082255047	920	13	fire	fire	NN
nyp.33433082255047	920	14	,	,	,
nyp.33433082255047	920	15	over	over	IN
nyp.33433082255047	920	16	a	a	DT
nyp.33433082255047	920	17	hot	hot	JJ
nyp.33433082255047	920	18	dish	dish	NN
nyp.33433082255047	920	19	,	,	,
nyp.33433082255047	920	20	till	till	IN
nyp.33433082255047	920	21	the	the	DT
nyp.33433082255047	920	22	bacon	bacon	NN
nyp.33433082255047	920	23	begins	begin	VBZ
nyp.33433082255047	920	24	to	to	IN
nyp.33433082255047	920	25	brown	brown	NNP
nyp.33433082255047	920	26	and	and	CC
nyp.33433082255047	920	27	the	the	DT
nyp.33433082255047	920	28	fat	fat	NN
nyp.33433082255047	920	29	to	to	TO
nyp.33433082255047	920	30	curl	curl	VB
nyp.33433082255047	920	31	;	;	:
nyp.33433082255047	920	32	cut	cut	VB
nyp.33433082255047	920	33	off	off	RP
nyp.33433082255047	920	34	the	the	DT
nyp.33433082255047	920	35	rind	rind	NN
nyp.33433082255047	920	36	;	;	:
nyp.33433082255047	920	37	arrange	arrange	VB
nyp.33433082255047	920	38	neatly	neatly	RB
nyp.33433082255047	920	39	on	on	IN
nyp.33433082255047	920	40	a	a	DT
nyp.33433082255047	920	41	hot	hot	JJ
nyp.33433082255047	920	42	dish	dish	NN
nyp.33433082255047	920	43	,	,	,
nyp.33433082255047	920	44	and	and	CC
nyp.33433082255047	920	45	serve	serve	VB
nyp.33433082255047	920	46	alone	alone	JJ
nyp.33433082255047	920	47	or	or	CC
nyp.33433082255047	920	48	with	with	IN
nyp.33433082255047	920	49	poached	poach	VBN
nyp.33433082255047	920	50	eggs	egg	NNS
nyp.33433082255047	920	51	.	.	.
nyp.33433082255047	920	52	'	'	''
nyp.33433082255047	921	1	Bacon	Bacon	NNP
nyp.33433082255047	921	2	may	may	MD
nyp.33433082255047	921	3	also	also	RB
nyp.33433082255047	921	4	be	be	VB
nyp.33433082255047	921	5	toasted	toast	VBN
nyp.33433082255047	921	6	on	on	IN
nyp.33433082255047	921	7	the	the	DT
nyp.33433082255047	921	8	hooks	hook	NNS
nyp.33433082255047	921	9	in	in	IN
nyp.33433082255047	921	10	a	a	DT
nyp.33433082255047	921	11	Dutch	dutch	JJ
nyp.33433082255047	921	12	oven	oven	NN
nyp.33433082255047	921	13	.	.	.
nyp.33433082255047	922	1	.Fried	.Fried	NNP
nyp.33433082255047	922	2	Tripe.—Required	Tripe.—Required	NNP
nyp.33433082255047	922	3	:	:	:
nyp.33433082255047	922	4	y2	y2	NNP
nyp.33433082255047	922	5	lb	lb	CD
nyp.33433082255047	922	6	.	.	.
nyp.33433082255047	923	1	cooked	cook	VBN
nyp.33433082255047	923	2	tripe	tripe	NN
nyp.33433082255047	923	3	;	;	:
nyp.33433082255047	923	4	3	3	CD
nyp.33433082255047	923	5	oz	oz	NN
nyp.33433082255047	923	6	.	.	.
nyp.33433082255047	924	1	flour	flour	NN
nyp.33433082255047	924	2	;	;	:
nyp.33433082255047	924	3	about	about	IN
nyp.33433082255047	924	4	1}4	1}4	CD
nyp.33433082255047	924	5	gills	gill	NNS
nyp.33433082255047	924	6	water	water	NN
nyp.33433082255047	924	7	;	;	:
nyp.33433082255047	924	8	^	^	NFP
nyp.33433082255047	924	9	teaspoont'ul	teaspoont'ul	NNP
nyp.33433082255047	924	10	salt	salt	NN
nyp.33433082255047	924	11	;	;	:
nyp.33433082255047	924	12	1	1	CD
nyp.33433082255047	924	13	pinch	pinch	NN
nyp.33433082255047	924	14	of	of	IN
nyp.33433082255047	924	15	pepper	pepper	NN
nyp.33433082255047	924	16	.	.	.
nyp.33433082255047	925	1	Mix	mix	VB
nyp.33433082255047	925	2	the	the	DT
nyp.33433082255047	925	3	flour	flour	NN
nyp.33433082255047	925	4	,	,	,
nyp.33433082255047	925	5	pepper	pepper	NN
nyp.33433082255047	925	6	,	,	,
nyp.33433082255047	925	7	and	and	CC
nyp.33433082255047	925	8	salt	salt	NN
nyp.33433082255047	925	9	together	together	RB
nyp.33433082255047	925	10	;	;	:
nyp.33433082255047	925	11	add	add	VB
nyp.33433082255047	925	12	gradually	gradually	RB
nyp.33433082255047	925	13	enough	enough	JJ
nyp.33433082255047	925	14	water	water	NN
nyp.33433082255047	925	15	to	to	TO
nyp.33433082255047	925	16	make	make	VB
nyp.33433082255047	925	17	a	a	DT
nyp.33433082255047	925	18	thick	thick	JJ
nyp.33433082255047	925	19	batter	batter	NN
nyp.33433082255047	925	20	.	.	.
nyp.33433082255047	926	1	Cut	cut	VB
nyp.33433082255047	926	2	'	'	``
nyp.33433082255047	926	3	the	the	DT
nyp.33433082255047	926	4	tripe	tripe	NN
nyp.33433082255047	926	5	into	into	IN
nyp.33433082255047	926	6	neat	neat	JJ
nyp.33433082255047	926	7	small	small	JJ
nyp.33433082255047	926	8	pieces	piece	NNS
nyp.33433082255047	926	9	;	;	:
nyp.33433082255047	926	10	dry	dry	VB
nyp.33433082255047	926	11	them	-PRON-	PRP
nyp.33433082255047	926	12	;	;	:
nyp.33433082255047	926	13	dip	dip	VB
nyp.33433082255047	926	14	each	each	DT
nyp.33433082255047	926	15	piece	piece	NN
nyp.33433082255047	926	16	with	with	IN
nyp.33433082255047	926	17	a	a	DT
nyp.33433082255047	926	18	fork	fork	NN
nyp.33433082255047	926	19	into	into	IN
nyp.33433082255047	926	20	the	the	DT
nyp.33433082255047	926	21	batter	batter	NN
nyp.33433082255047	926	22	.	.	.
nyp.33433082255047	927	1	Fry	fry	NN
nyp.33433082255047	927	2	according	accord	VBG
nyp.33433082255047	927	3	to	to	IN
nyp.33433082255047	927	4	general	general	JJ
nyp.33433082255047	927	5	directions	direction	NNS
nyp.33433082255047	927	6	,	,	,
nyp.33433082255047	927	7	page	page	NN
nyp.33433082255047	927	8	43	43	CD
nyp.33433082255047	927	9	.	.	.
nyp.33433082255047	928	1	Dressed	Dressed	NNP
nyp.33433082255047	928	2	Cutlets.—Required	Cutlets.—Required	NNP
nyp.33433082255047	928	3	:	:	:
nyp.33433082255047	928	4	2	2	CD
nyp.33433082255047	928	5	small	small	JJ
nyp.33433082255047	928	6	mutton	mutton	NN
nyp.33433082255047	928	7	chops	chop	VBZ
nyp.33433082255047	928	8	with	with	IN
nyp.33433082255047	928	9	a	a	DT
nyp.33433082255047	928	10	long	long	JJ
nyp.33433082255047	928	11	bone	bone	NN
nyp.33433082255047	928	12	in	in	IN
nyp.33433082255047	928	13	each	each	DT
nyp.33433082255047	928	14	;	;	:
nyp.33433082255047	928	15	about	about	RB
nyp.33433082255047	928	16	2	2	CD
nyp.33433082255047	928	17	oz	oz	CD
nyp.33433082255047	928	18	.	.	.
nyp.33433082255047	929	1	stale	stale	JJ
nyp.33433082255047	929	2	bread	bread	NN
nyp.33433082255047	929	3	crumbs	crumb	NNS
nyp.33433082255047	929	4	;	;	:
nyp.33433082255047	929	5	1	1	CD
nyp.33433082255047	929	6	small	small	JJ
nyp.33433082255047	929	7	egg	egg	NN
nyp.33433082255047	929	8	;	;	:
nyp.33433082255047	929	9	2	2	CD
nyp.33433082255047	929	10	oz	oz	NN
nyp.33433082255047	929	11	.	.	.
nyp.33433082255047	930	1	butter	butter	NN
nyp.33433082255047	930	2	;	;	:
nyp.33433082255047	930	3	1	1	CD
nyp.33433082255047	930	4	tea-	tea-	VB
nyp.33433082255047	930	5	spoonful	spoonful	NN
nyp.33433082255047	930	6	flour	flour	NN
nyp.33433082255047	930	7	;	;	:
nyp.33433082255047	930	8	1	1	CD
nyp.33433082255047	930	9	pinch	pinch	NN
nyp.33433082255047	930	10	of	of	IN
nyp.33433082255047	930	11	salt	salt	NN
nyp.33433082255047	930	12	;	;	:
nyp.33433082255047	930	13	1	1	CD
nyp.33433082255047	930	14	pinch	pinch	NN
nyp.33433082255047	930	15	of	of	IN
nyp.33433082255047	930	16	pepper	pepper	NN
nyp.33433082255047	930	17	.	.	.
nyp.33433082255047	931	1	Trim	trim	VB
nyp.33433082255047	931	2	the	the	DT
nyp.33433082255047	931	3	cutlets	cutlet	NNS
nyp.33433082255047	931	4	neatly	neatly	RB
nyp.33433082255047	931	5	,	,	,
nyp.33433082255047	931	6	leaving	leave	VBG
nyp.33433082255047	931	7	about	about	RB
nyp.33433082255047	931	8	an	an	DT
nyp.33433082255047	931	9	inch	inch	NN
nyp.33433082255047	931	10	of	of	IN
nyp.33433082255047	931	11	the	the	DT
nyp.33433082255047	931	12	bone	bone	NN
nyp.33433082255047	931	13	bare	bare	JJ
nyp.33433082255047	931	14	;	;	:
nyp.33433082255047	931	15	sprinkle	sprinkle	VB
nyp.33433082255047	931	16	with	with	IN
nyp.33433082255047	931	17	the	the	DT
nyp.33433082255047	931	18	pepper	pepper	NN
nyp.33433082255047	931	19	and	and	CC
nyp.33433082255047	931	20	salt	salt	NN
nyp.33433082255047	931	21	;	;	:
nyp.33433082255047	931	22	cover	cover	VBP
nyp.33433082255047	931	23	slightly	slightly	RB
nyp.33433082255047	931	24	with	with	IN
nyp.33433082255047	931	25	the	the	DT
nyp.33433082255047	931	26	flour	flour	NN
nyp.33433082255047	931	27	.	.	.
nyp.33433082255047	932	1	Break	break	VB
nyp.33433082255047	932	2	the	the	DT
nyp.33433082255047	932	3	egg	egg	NN
nyp.33433082255047	932	4	on	on	IN
nyp.33433082255047	932	5	a	a	DT
nyp.33433082255047	932	6	plate	plate	NN
nyp.33433082255047	932	7	,	,	,
nyp.33433082255047	932	8	beat	beat	VBD
nyp.33433082255047	932	9	slightly	slightly	RB
nyp.33433082255047	932	10	with	with	IN
nyp.33433082255047	932	11	a	a	DT
nyp.33433082255047	932	12	fork	fork	NN
nyp.33433082255047	932	13	;	;	:
nyp.33433082255047	932	14	cover	cover	VB
nyp.33433082255047	932	15	each	each	DT
nyp.33433082255047	932	16	cutlet	cutlet	NN
nyp.33433082255047	932	17	well	well	RB
nyp.33433082255047	932	18	with	with	IN
nyp.33433082255047	932	19	the	the	DT
nyp.33433082255047	932	20	egg	egg	NN
nyp.33433082255047	932	21	,	,	,
nyp.33433082255047	932	22	using	use	VBG
nyp.33433082255047	932	23	a	a	DT
nyp.33433082255047	932	24	feather	feather	NN
nyp.33433082255047	932	25	or	or	CC
nyp.33433082255047	932	26	brush	brush	NN
nyp.33433082255047	932	27	;	;	:
nyp.33433082255047	932	28	toss	toss	VB
nyp.33433082255047	932	29	them	-PRON-	PRP
nyp.33433082255047	932	30	in	in	IN
nyp.33433082255047	932	31	the	the	DT
nyp.33433082255047	932	32	bread	bread	NN
nyp.33433082255047	932	33	crumbs	crumb	NNS
nyp.33433082255047	932	34	in	in	IN
nyp.33433082255047	932	35	a	a	DT
nyp.33433082255047	932	36	sheet	sheet	NN
nyp.33433082255047	932	37	of	of	IN
nyp.33433082255047	932	38	kitchen	kitchen	NN
nyp.33433082255047	932	39	paper	paper	NN
nyp.33433082255047	932	40	.	.	.
nyp.33433082255047	933	1	Melt	melt	VB
nyp.33433082255047	933	2	the	the	DT
nyp.33433082255047	933	3	butter	butter	NN
nyp.33433082255047	933	4	in	in	IN
nyp.33433082255047	933	5	a	a	DT
nyp.33433082255047	933	6	thick	thick	JJ
nyp.33433082255047	933	7	frying	frying	NN
nyp.33433082255047	933	8	-	-	HYPH
nyp.33433082255047	933	9	pan	pan	NN
nyp.33433082255047	933	10	,	,	,
nyp.33433082255047	933	11	but	but	CC
nyp.33433082255047	933	12	do	do	VB
nyp.33433082255047	933	13	not	not	RB
nyp.33433082255047	933	14	let	let	VB
nyp.33433082255047	933	15	it	-PRON-	PRP
nyp.33433082255047	933	16	dis-	dis-	IN
nyp.33433082255047	933	17	colour	colour	NN
nyp.33433082255047	933	18	.	.	.
nyp.33433082255047	934	1	Place	place	VB
nyp.33433082255047	934	2	the	the	DT
nyp.33433082255047	934	3	cutlets	cutlet	NNS
nyp.33433082255047	934	4	in	in	IN
nyp.33433082255047	934	5	the	the	DT
nyp.33433082255047	934	6	pan	pan	NN
nyp.33433082255047	934	7	,	,	,
nyp.33433082255047	934	8	and	and	CC
nyp.33433082255047	934	9	fry	fry	VB
nyp.33433082255047	934	10	very	very	RB
nyp.33433082255047	934	11	slowly	slowly	RB
nyp.33433082255047	934	12	till	till	IN
nyp.33433082255047	934	13	the	the	DT
nyp.33433082255047	934	14	butter	butter	NN
nyp.33433082255047	934	15	round	round	IN
nyp.33433082255047	934	16	each	each	DT
nyp.33433082255047	934	17	cutlet	cutlet	NN
nyp.33433082255047	934	18	begins	begin	VBZ
nyp.33433082255047	934	19	to	to	IN
nyp.33433082255047	934	20	brown	brown	NNP
nyp.33433082255047	934	21	.	.	.
nyp.33433082255047	935	1	Then	then	RB
nyp.33433082255047	935	2	turn	turn	VB
nyp.33433082255047	935	3	carefully	carefully	RB
nyp.33433082255047	935	4	with	with	IN
nyp.33433082255047	935	5	a	a	DT
nyp.33433082255047	935	6	knife	knife	NN
nyp.33433082255047	935	7	;	;	:
nyp.33433082255047	935	8	cook	cook	VB
nyp.33433082255047	935	9	the	the	DT
nyp.33433082255047	935	10	other	other	JJ
nyp.33433082255047	935	11	side	side	NN
nyp.33433082255047	935	12	in	in	IN
nyp.33433082255047	935	13	the	the	DT
nyp.33433082255047	935	14	same	same	JJ
nyp.33433082255047	935	15	manner	manner	NN
nyp.33433082255047	935	16	;	;	:
nyp.33433082255047	935	17	when	when	WRB
nyp.33433082255047	935	18	ready	ready	JJ
nyp.33433082255047	935	19	,	,	,
nyp.33433082255047	935	20	place	place	VB
nyp.33433082255047	935	21	them	-PRON-	PRP
nyp.33433082255047	935	22	on	on	IN
nyp.33433082255047	935	23	kitchen	kitchen	NN
nyp.33433082255047	935	24	paper	paper	NN
nyp.33433082255047	935	25	to	to	TO
nyp.33433082255047	935	26	absorb	absorb	VB
nyp.33433082255047	935	27	the	the	DT
nyp.33433082255047	935	28	butter	butter	NN
nyp.33433082255047	935	29	.	.	.
nyp.33433082255047	936	1	Serve	serve	VB
nyp.33433082255047	936	2	neatly	neatly	RB
nyp.33433082255047	936	3	with	with	IN
nyp.33433082255047	936	4	mashed	mash	VBN
nyp.33433082255047	936	5	potatoes	potato	NNS
nyp.33433082255047	936	6	,	,	,
nyp.33433082255047	936	7	and	and	CC
nyp.33433082255047	936	8	garnish	garnish	VB
nyp.33433082255047	936	9	with	with	IN
nyp.33433082255047	936	10	parsley	parsley	NN
nyp.33433082255047	936	11	.	.	.
nyp.33433082255047	937	1	COLD	COLD	NNP
nyp.33433082255047	937	2	MEAT	MEAT	NNP
nyp.33433082255047	937	3	COOKERY	cookery	NN
nyp.33433082255047	937	4	.	.	.
nyp.33433082255047	938	1	79	79	CD
nyp.33433082255047	938	2	XIV.—COLD	xiv.—cold	NN
nyp.33433082255047	938	3	MEAT	meat	NN
nyp.33433082255047	938	4	COOKERY	cookery	NN
nyp.33433082255047	938	5	.	.	.
nyp.33433082255047	939	1	Hash.—Required	hash.—require	VBN
nyp.33433082255047	939	2	:	:	:
nyp.33433082255047	939	3	y2	y2	NNP
nyp.33433082255047	939	4	lb	lb	CD
nyp.33433082255047	939	5	.	.	.
nyp.33433082255047	940	1	cold	cold	JJ
nyp.33433082255047	940	2	meat	meat	NN
nyp.33433082255047	940	3	;	;	:
nyp.33433082255047	940	4	1	1	CD
nyp.33433082255047	940	5	sprig	sprig	NN
nyp.33433082255047	940	6	of	of	IN
nyp.33433082255047	940	7	a	a	DT
nyp.33433082255047	940	8	flavouring	flavouring	NN
nyp.33433082255047	940	9	herb	herb	NN
nyp.33433082255047	940	10	;	;	:
nyp.33433082255047	940	11	1	1	CD
nyp.33433082255047	940	12	heaped	heap	VBD
nyp.33433082255047	940	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	940	14	flour	flour	NN
nyp.33433082255047	940	15	;	;	:
nyp.33433082255047	940	16	y2	y2	NNP
nyp.33433082255047	940	17	oz	oz	NNP
nyp.33433082255047	940	18	.	.	.
nyp.33433082255047	941	1	dripping	drip	VBG
nyp.33433082255047	941	2	;	;	:
nyp.33433082255047	941	3	y	y	NNP
nyp.33433082255047	941	4	,	,	,
nyp.33433082255047	941	5	pint	pint	NN
nyp.33433082255047	941	6	pot	pot	NN
nyp.33433082255047	941	7	liquor	liquor	NN
nyp.33433082255047	941	8	or	or	CC
nyp.33433082255047	941	9	water	water	NN
nyp.33433082255047	941	10	;	;	:
nyp.33433082255047	941	11	1	1	CD
nyp.33433082255047	941	12	large	large	JJ
nyp.33433082255047	941	13	table-	table-	NN
nyp.33433082255047	941	14	spoonful	spoonful	NN
nyp.33433082255047	941	15	ketchup	ketchup	NN
nyp.33433082255047	941	16	;	;	:
nyp.33433082255047	941	17	y2	y2	NN
nyp.33433082255047	941	18	teaspoonful	teaspoonful	NN
nyp.33433082255047	941	19	vinegar	vinegar	NN
nyp.33433082255047	941	20	;	;	:
nyp.33433082255047	941	21	1	1	CD
nyp.33433082255047	941	22	pinch	pinch	NN
nyp.33433082255047	941	23	of	of	IN
nyp.33433082255047	941	24	pepper	pepper	NN
nyp.33433082255047	941	25	;	;	:
nyp.33433082255047	941	26	Jj£	jj£	VB
nyp.33433082255047	941	27	teaspoonful	teaspoonful	NN
nyp.33433082255047	941	28	salt	salt	NN
nyp.33433082255047	941	29	.	.	.
nyp.33433082255047	942	1	Cut	cut	VB
nyp.33433082255047	942	2	the	the	DT
nyp.33433082255047	942	3	meat	meat	NN
nyp.33433082255047	942	4	into	into	IN
nyp.33433082255047	942	5	thin	thin	JJ
nyp.33433082255047	942	6	sl1ces	sl1ces	NNPS
nyp.33433082255047	942	7	;	;	TO
nyp.33433082255047	942	8	melt	melt	VB
nyp.33433082255047	942	9	the	the	DT
nyp.33433082255047	942	10	dripping	dripping	NN
nyp.33433082255047	942	11	in	in	IN
nyp.33433082255047	942	12	a	a	DT
nyp.33433082255047	942	13	small	small	JJ
nyp.33433082255047	942	14	stew	stew	NN
nyp.33433082255047	942	15	-	-	HYPH
nyp.33433082255047	942	16	pan	pan	NN
nyp.33433082255047	942	17	;	;	:
nyp.33433082255047	942	18	remove	remove	VB
nyp.33433082255047	942	19	it	-PRON-	PRP
nyp.33433082255047	942	20	from	from	IN
nyp.33433082255047	942	21	the	the	DT
nyp.33433082255047	942	22	fire	fire	NN
nyp.33433082255047	942	23	;	;	:
nyp.33433082255047	942	24	add	add	VB
nyp.33433082255047	942	25	the	the	DT
nyp.33433082255047	942	26	flour	flour	NN
nyp.33433082255047	942	27	and	and	CC
nyp.33433082255047	942	28	mix	mix	NN
nyp.33433082255047	942	29	well	well	RB
nyp.33433082255047	942	30	;	;	:
nyp.33433082255047	942	31	pour	pour	VB
nyp.33433082255047	942	32	in	in	RP
nyp.33433082255047	942	33	gradually	gradually	RB
nyp.33433082255047	942	34	the	the	DT
nyp.33433082255047	942	35	pot	pot	NN
nyp.33433082255047	942	36	liquor	liquor	NN
nyp.33433082255047	942	37	or	or	CC
nyp.33433082255047	942	38	cold	cold	JJ
nyp.33433082255047	942	39	water	water	NN
nyp.33433082255047	942	40	,	,	,
nyp.33433082255047	942	41	stirring	stir	VBG
nyp.33433082255047	942	42	till	till	IN
nyp.33433082255047	942	43	smooth	smooth	JJ
nyp.33433082255047	942	44	.	.	.
nyp.33433082255047	943	1	Add	add	VB
nyp.33433082255047	943	2	the	the	DT
nyp.33433082255047	943	3	other	other	JJ
nyp.33433082255047	943	4	ingredients	ingredient	NNS
nyp.33433082255047	943	5	except	except	IN
nyp.33433082255047	943	6	the	the	DT
nyp.33433082255047	943	7	meat	meat	NN
nyp.33433082255047	943	8	;	;	:
nyp.33433082255047	943	9	stir	stir	VB
nyp.33433082255047	943	10	over	over	IN
nyp.33433082255047	943	11	the	the	DT
nyp.33433082255047	943	12	fire	fire	NN
nyp.33433082255047	943	13	till	till	IN
nyp.33433082255047	943	14	it	-PRON-	PRP
nyp.33433082255047	943	15	has	have	VBZ
nyp.33433082255047	943	16	boiled	boil	VBN
nyp.33433082255047	943	17	for	for	IN
nyp.33433082255047	943	18	three	three	CD
nyp.33433082255047	943	19	minutes	minute	NNS
nyp.33433082255047	943	20	.	.	.
nyp.33433082255047	944	1	Draw	draw	VB
nyp.33433082255047	944	2	the	the	DT
nyp.33433082255047	944	3	pan	pan	NN
nyp.33433082255047	944	4	to	to	IN
nyp.33433082255047	944	5	the	the	DT
nyp.33433082255047	944	6	side	side	NN
nyp.33433082255047	944	7	of	of	IN
nyp.33433082255047	944	8	the	the	DT
nyp.33433082255047	944	9	fire	fire	NN
nyp.33433082255047	944	10	to	to	TO
nyp.33433082255047	944	11	allow	allow	VB
nyp.33433082255047	944	12	the	the	DT
nyp.33433082255047	944	13	sauce	sauce	NN
nyp.33433082255047	944	14	to	to	TO
nyp.33433082255047	944	15	cool	cool	VB
nyp.33433082255047	944	16	;	;	:
nyp.33433082255047	944	17	remove	remove	VB
nyp.33433082255047	944	18	the	the	DT
nyp.33433082255047	944	19	sprig	sprig	NN
nyp.33433082255047	944	20	of	of	IN
nyp.33433082255047	944	21	herb	herb	NN
nyp.33433082255047	944	22	;	;	:
nyp.33433082255047	944	23	place	place	VB
nyp.33433082255047	944	24	the	the	DT
nyp.33433082255047	944	25	p1eces	p1ece	NNS
nyp.33433082255047	944	26	of	of	IN
nyp.33433082255047	944	27	meat	meat	NN
nyp.33433082255047	944	28	in	in	IN
nyp.33433082255047	944	29	the	the	DT
nyp.33433082255047	944	30	sauce	sauce	NN
nyp.33433082255047	944	31	;	;	:
nyp.33433082255047	944	32	simmer	simmer	VB
nyp.33433082255047	944	33	very	very	RB
nyp.33433082255047	944	34	gently	gently	RB
nyp.33433082255047	944	35	for	for	IN
nyp.33433082255047	944	36	about	about	RB
nyp.33433082255047	944	37	ten	ten	CD
nyp.33433082255047	944	38	minutes	minute	NNS
nyp.33433082255047	944	39	;	;	:
nyp.33433082255047	944	40	be	be	VB
nyp.33433082255047	944	41	careful	careful	JJ
nyp.33433082255047	944	42	not	not	RB
nyp.33433082255047	944	43	to	to	TO
nyp.33433082255047	944	44	let	let	VB
nyp.33433082255047	944	45	it	-PRON-	PRP
nyp.33433082255047	944	46	boil	boil	VB
nyp.33433082255047	944	47	,	,	,
nyp.33433082255047	944	48	as	as	IN
nyp.33433082255047	944	49	the	the	DT
nyp.33433082255047	944	50	meat	meat	NN
nyp.33433082255047	944	51	will	will	MD
nyp.33433082255047	944	52	harden	harden	VB
nyp.33433082255047	944	53	.	.	.
nyp.33433082255047	945	1	Serve	serve	VB
nyp.33433082255047	945	2	hot	hot	JJ
nyp.33433082255047	945	3	,	,	,
nyp.33433082255047	945	4	with	with	IN
nyp.33433082255047	945	5	sippets	sippet	NNS
nyp.33433082255047	945	6	of	of	IN
nyp.33433082255047	945	7	toasted	toast	VBN
nyp.33433082255047	945	8	bread	bread	NN
nyp.33433082255047	945	9	.	.	.
nyp.33433082255047	946	1	Shepherd	Shepherd	NNP
nyp.33433082255047	946	2	's	's	POS
nyp.33433082255047	946	3	Pie.—Required	pie.—required	NN
nyp.33433082255047	946	4	:	:	:
nyp.33433082255047	946	5	lb	lb	CD
nyp.33433082255047	946	6	.	.	.
nyp.33433082255047	947	1	cold	cold	JJ
nyp.33433082255047	947	2	meat	meat	NN
nyp.33433082255047	947	3	;	;	:
nyp.33433082255047	947	4	1	1	CD
nyp.33433082255047	947	5	lb	lb	CD
nyp.33433082255047	947	6	.	.	.
nyp.33433082255047	948	1	cold	cold	JJ
nyp.33433082255047	948	2	potatoes	potato	NNS
nyp.33433082255047	948	3	;	;	:
nyp.33433082255047	948	4	2	2	CD
nyp.33433082255047	948	5	small	small	JJ
nyp.33433082255047	948	6	onions	onion	NNS
nyp.33433082255047	948	7	;	;	:
nyp.33433082255047	948	8	1	1	CD
nyp.33433082255047	948	9	sprig	sprig	NN
nyp.33433082255047	948	10	flavouring	flavouring	NN
nyp.33433082255047	948	11	herb	herb	NN
nyp.33433082255047	948	12	;	;	:
nyp.33433082255047	948	13	1	1	CD
nyp.33433082255047	948	14	.	.	.
nyp.33433082255047	948	15	teaspoonful	teaspoonful	NN
nyp.33433082255047	948	16	flour	flour	NN
nyp.33433082255047	948	17	;	;	:
nyp.33433082255047	948	18	1	1	CD
nyp.33433082255047	948	19	oz	oz	NN
nyp.33433082255047	948	20	.	.	.
nyp.33433082255047	949	1	dripping	drip	VBG
nyp.33433082255047	949	2	;	;	:
nyp.33433082255047	949	3	1	1	CD
nyp.33433082255047	949	4	table-	table-	NN
nyp.33433082255047	949	5	spoonful	spoonful	NN
nyp.33433082255047	949	6	milk	milk	NN
nyp.33433082255047	949	7	;	;	:
nyp.33433082255047	949	8	1	1	CD
nyp.33433082255047	949	9	teacupful	teacupful	NNP
nyp.33433082255047	949	10	cold	cold	JJ
nyp.33433082255047	949	11	water	water	NN
nyp.33433082255047	949	12	or	or	CC
nyp.33433082255047	949	13	pot	pot	NN
nyp.33433082255047	949	14	liquor	liquor	NN
nyp.33433082255047	949	15	;	;	:
nyp.33433082255047	949	16	}	}	-RRB-
nyp.33433082255047	949	17	(	(	-LRB-
nyp.33433082255047	949	18	teaspoonful	teaspoonful	JJ
nyp.33433082255047	949	19	pepper	pepper	NN
nyp.33433082255047	949	20	;	;	:
nyp.33433082255047	949	21	%	%	NN
nyp.33433082255047	949	22	teaspoonful	teaspoonful	NN
nyp.33433082255047	949	23	salt	salt	NN
nyp.33433082255047	949	24	.	.	.
nyp.33433082255047	950	1	Cut	cut	VB
nyp.33433082255047	950	2	the	the	DT
nyp.33433082255047	950	3	meat	meat	NN
nyp.33433082255047	950	4	into	into	IN
nyp.33433082255047	950	5	thin	thin	JJ
nyp.33433082255047	950	6	slanting	slanting	JJ
nyp.33433082255047	950	7	slices	slice	NNS
nyp.33433082255047	950	8	,	,	,
nyp.33433082255047	950	9	with	with	IN
nyp.33433082255047	950	10	the	the	DT
nyp.33433082255047	950	11	grain	grain	NN
nyp.33433082255047	950	12	not	not	RB
nyp.33433082255047	950	13	aga1nst	aga1nst	IN
nyp.33433082255047	950	14	it	-PRON-	PRP
nyp.33433082255047	950	15	.	.	.
nyp.33433082255047	951	1	Skin	skin	NN
nyp.33433082255047	951	2	,	,	,
nyp.33433082255047	951	3	scald	scald	NN
nyp.33433082255047	951	4	,	,	,
nyp.33433082255047	951	5	and	and	CC
nyp.33433082255047	951	6	slice	slice	VB
nyp.33433082255047	951	7	the	the	DT
nyp.33433082255047	951	8	onions	onion	NNS
nyp.33433082255047	951	9	,	,	,
nyp.33433082255047	951	10	and	and	CC
nyp.33433082255047	951	11	brown	brown	VB
nyp.33433082255047	951	12	them	-PRON-	PRP
nyp.33433082255047	951	13	slightly	slightly	RB
nyp.33433082255047	951	14	with	with	IN
nyp.33433082255047	951	15	half	half	NN
nyp.33433082255047	951	16	of	of	IN
nyp.33433082255047	951	17	the	the	DT
nyp.33433082255047	951	18	dripping	dripping	NN
nyp.33433082255047	951	19	in	in	IN
nyp.33433082255047	951	20	a	a	DT
nyp.33433082255047	951	21	pan	pan	NN
nyp.33433082255047	951	22	;	;	:
nyp.33433082255047	951	23	pour	pour	VB
nyp.33433082255047	951	24	away	away	RB
nyp.33433082255047	951	25	the	the	DT
nyp.33433082255047	951	26	dripping	dripping	NN
nyp.33433082255047	951	27	;	;	:
nyp.33433082255047	951	28	break	break	VB
nyp.33433082255047	951	29	the	the	DT
nyp.33433082255047	951	30	flour	flour	NN
nyp.33433082255047	951	31	with	with	IN
nyp.33433082255047	951	32	a	a	DT
nyp.33433082255047	951	33	little	little	JJ
nyp.33433082255047	951	34	cold	cold	JJ
nyp.33433082255047	951	35	water	water	NN
nyp.33433082255047	951	36	;	;	:
nyp.33433082255047	951	37	add	add	VB
nyp.33433082255047	951	38	it	-PRON-	PRP
nyp.33433082255047	951	39	with	with	IN
nyp.33433082255047	951	40	the	the	DT
nyp.33433082255047	951	41	rest	rest	NN
nyp.33433082255047	951	42	of	of	IN
nyp.33433082255047	951	43	the	the	DT
nyp.33433082255047	951	44	water	water	NN
nyp.33433082255047	951	45	,	,	,
nyp.33433082255047	951	46	the	the	DT
nyp.33433082255047	951	47	sprig	sprig	NN
nyp.33433082255047	951	48	of	of	IN
nyp.33433082255047	951	49	herb	herb	NN
nyp.33433082255047	951	50	,	,	,
nyp.33433082255047	951	51	salt	salt	NN
nyp.33433082255047	951	52	,	,	,
nyp.33433082255047	951	53	and	and	CC
nyp.33433082255047	951	54	pepper	pepper	NN
nyp.33433082255047	951	55	to	to	IN
nyp.33433082255047	951	56	the	the	DT
nyp.33433082255047	951	57	onions	onion	NNS
nyp.33433082255047	951	58	.	.	.
nyp.33433082255047	952	1	Simmer	simmer	VB
nyp.33433082255047	952	2	till	till	IN
nyp.33433082255047	952	3	the	the	DT
nyp.33433082255047	952	4	onion	onion	NN
nyp.33433082255047	952	5	is	be	VBZ
nyp.33433082255047	952	6	tender	tender	JJ
nyp.33433082255047	952	7	,	,	,
nyp.33433082255047	952	8	about	about	RB
nyp.33433082255047	952	9	one	one	CD
nyp.33433082255047	952	10	quarter	quarter	NN
nyp.33433082255047	952	11	of	of	IN
nyp.33433082255047	952	12	an	an	DT
nyp.33433082255047	952	13	hour	hour	NN
nyp.33433082255047	952	14	,	,	,
nyp.33433082255047	952	15	stirring	stir	VBG
nyp.33433082255047	952	16	to	to	TO
nyp.33433082255047	952	17	prevent	prevent	VB
nyp.33433082255047	952	18	the	the	DT
nyp.33433082255047	952	19	flour	flour	NN
nyp.33433082255047	952	20	sticking	stick	VBG
nyp.33433082255047	952	21	to	to	IN
nyp.33433082255047	952	22	the	the	DT
nyp.33433082255047	952	23	pan	pan	NN
nyp.33433082255047	952	24	.	.	.
nyp.33433082255047	953	1	Remove	remove	VB
nyp.33433082255047	953	2	the	the	DT
nyp.33433082255047	953	3	sprig	sprig	NN
nyp.33433082255047	953	4	;	;	:
nyp.33433082255047	953	5	let	let	VB
nyp.33433082255047	953	6	the	the	DT
nyp.33433082255047	953	7	sauce	sauce	NN
nyp.33433082255047	953	8	cool	cool	JJ
nyp.33433082255047	953	9	;	;	:
nyp.33433082255047	953	10	pour	pour	VB
nyp.33433082255047	953	11	it	-PRON-	PRP
nyp.33433082255047	953	12	into	into	IN
nyp.33433082255047	953	13	a	a	DT
nyp.33433082255047	953	14	pie	pie	NN
nyp.33433082255047	953	15	dish	dish	NN
nyp.33433082255047	953	16	;	;	:
nyp.33433082255047	953	17	place	place	VB
nyp.33433082255047	953	18	the	the	DT
nyp.33433082255047	953	19	pieces	piece	NNS
nyp.33433082255047	953	20	of	of	IN
nyp.33433082255047	953	21	meat	meat	NN
nyp.33433082255047	953	22	in	in	IN
nyp.33433082255047	953	23	it	-PRON-	PRP
nyp.33433082255047	953	24	.	.	.
nyp.33433082255047	954	1	Mash	mash	VB
nyp.33433082255047	954	2	the	the	DT
nyp.33433082255047	954	3	potatoes	potato	NNS
nyp.33433082255047	954	4	;	;	:
nyp.33433082255047	954	5	add	add	VB
nyp.33433082255047	954	6	the	the	DT
nyp.33433082255047	954	7	milk	milk	NN
nyp.33433082255047	954	8	and	and	CC
nyp.33433082255047	954	9	the	the	DT
nyp.33433082255047	954	10	other	other	JJ
nyp.33433082255047	954	11	half	half	NN
nyp.33433082255047	954	12	of	of	IN
nyp.33433082255047	954	13	the	the	DT
nyp.33433082255047	954	14	8o	8o	CD
nyp.33433082255047	954	15	COLD	COLD	NNP
nyp.33433082255047	954	16	MEAT	meat	NN
nyp.33433082255047	954	17	COOKERY	cookery	NN
nyp.33433082255047	954	18	.	.	.
nyp.33433082255047	955	1	dripping	drip	VBG
nyp.33433082255047	955	2	to	to	IN
nyp.33433082255047	955	3	them	-PRON-	PRP
nyp.33433082255047	955	4	.	.	.
nyp.33433082255047	956	1	Lay	lay	VB
nyp.33433082255047	956	2	the	the	DT
nyp.33433082255047	956	3	potatoes	potato	NNS
nyp.33433082255047	956	4	smoothly	smoothly	RB
nyp.33433082255047	956	5	on	on	IN
nyp.33433082255047	956	6	the	the	DT
nyp.33433082255047	956	7	top	top	NN
nyp.33433082255047	956	8	of	of	IN
nyp.33433082255047	956	9	the	the	DT
nyp.33433082255047	956	10	meat	meat	NN
nyp.33433082255047	956	11	;	;	:
nyp.33433082255047	956	12	score	score	VB
nyp.33433082255047	956	13	them	-PRON-	PRP
nyp.33433082255047	956	14	across	across	RP
nyp.33433082255047	956	15	with	with	IN
nyp.33433082255047	956	16	a	a	DT
nyp.33433082255047	956	17	knife	knife	NN
nyp.33433082255047	956	18	.	.	.
nyp.33433082255047	957	1	Put	put	VB
nyp.33433082255047	957	2	the	the	DT
nyp.33433082255047	957	3	pie	pie	NN
nyp.33433082255047	957	4	into	into	IN
nyp.33433082255047	957	5	the	the	DT
nyp.33433082255047	957	6	oven	oven	NN
nyp.33433082255047	957	7	to	to	IN
nyp.33433082255047	957	8	brown	brown	NNP
nyp.33433082255047	957	9	;	;	:
nyp.33433082255047	957	10	when	when	WRB
nyp.33433082255047	957	11	browned	brown	VBN
nyp.33433082255047	957	12	,	,	,
nyp.33433082255047	957	13	it	-PRON-	PRP
nyp.33433082255047	957	14	is	be	VBZ
nyp.33433082255047	957	15	ready	ready	JJ
nyp.33433082255047	957	16	.	.	.
nyp.33433082255047	958	1	If	if	IN
nyp.33433082255047	958	2	there	there	EX
nyp.33433082255047	958	3	is	be	VBZ
nyp.33433082255047	958	4	no	no	DT
nyp.33433082255047	958	5	oven	oven	NN
nyp.33433082255047	958	6	,	,	,
nyp.33433082255047	958	7	place	place	VB
nyp.33433082255047	958	8	the	the	DT
nyp.33433082255047	958	9	pie	pie	NN
nyp.33433082255047	958	10	on	on	IN
nyp.33433082255047	958	11	the	the	DT
nyp.33433082255047	958	12	hob	hob	NN
nyp.33433082255047	958	13	or	or	CC
nyp.33433082255047	958	14	hot	hot	JJ
nyp.33433082255047	958	15	plate	plate	NN
nyp.33433082255047	958	16	for	for	IN
nyp.33433082255047	958	17	a	a	DT
nyp.33433082255047	958	18	few	few	JJ
nyp.33433082255047	958	19	minutes	minute	NNS
nyp.33433082255047	958	20	to	to	TO
nyp.33433082255047	958	21	warm	warm	VB
nyp.33433082255047	958	22	through	through	RB
nyp.33433082255047	958	23	,	,	,
nyp.33433082255047	958	24	but	but	CC
nyp.33433082255047	958	25	do	do	VBP
nyp.33433082255047	958	26	not	not	RB
nyp.33433082255047	958	27	allow	allow	VB
nyp.33433082255047	958	28	it	-PRON-	PRP
nyp.33433082255047	958	29	to	to	TO
nyp.33433082255047	958	30	boil	boil	VB
nyp.33433082255047	958	31	;	;	:
nyp.33433082255047	958	32	then	then	RB
nyp.33433082255047	958	33	brown	brown	VB
nyp.33433082255047	958	34	it	-PRON-	PRP
nyp.33433082255047	958	35	in	in	IN
nyp.33433082255047	958	36	front	front	NN
nyp.33433082255047	958	37	of	of	IN
nyp.33433082255047	958	38	the	the	DT
nyp.33433082255047	958	39	fire	fire	NN
nyp.33433082255047	958	40	.	.	.
nyp.33433082255047	959	1	The	the	DT
nyp.33433082255047	959	2	top	top	NN
nyp.33433082255047	959	3	of	of	IN
nyp.33433082255047	959	4	the	the	DT
nyp.33433082255047	959	5	pie	pie	NN
nyp.33433082255047	959	6	may	may	MD
nyp.33433082255047	959	7	be	be	VB
nyp.33433082255047	959	8	glazed	glaze	VBN
nyp.33433082255047	959	9	by	by	IN
nyp.33433082255047	959	10	brushing	brush	VBG
nyp.33433082255047	959	11	it	-PRON-	PRP
nyp.33433082255047	959	12	over	over	RP
nyp.33433082255047	959	13	with	with	IN
nyp.33433082255047	959	14	a	a	DT
nyp.33433082255047	959	15	little	little	JJ
nyp.33433082255047	959	16	milk	milk	NN
nyp.33433082255047	959	17	before	before	IN
nyp.33433082255047	959	18	cooking	cook	VBG
nyp.33433082255047	959	19	.	.	.
nyp.33433082255047	960	1	Macaroni	Macaroni	NNP
nyp.33433082255047	960	2	and	and	CC
nyp.33433082255047	960	3	Meat	Meat	NNP
nyp.33433082255047	960	4	Shape.—Required	Shape.—Required	NNP
nyp.33433082255047	960	5	:	:	:
nyp.33433082255047	960	6	%	%	NN
nyp.33433082255047	960	7	lb	lb	NN
nyp.33433082255047	960	8	.	.	.
nyp.33433082255047	961	1	macaroni	macaroni	NNP
nyp.33433082255047	961	2	;	;	:
nyp.33433082255047	961	3	%	%	NN
nyp.33433082255047	961	4	lb	lb	NN
nyp.33433082255047	961	5	.	.	.
nyp.33433082255047	962	1	scraps	scrap	NNS
nyp.33433082255047	962	2	of	of	IN
nyp.33433082255047	962	3	cooked	cook	VBN
nyp.33433082255047	962	4	meat	meat	NN
nyp.33433082255047	962	5	;	;	:
nyp.33433082255047	962	6	1	1	CD
nyp.33433082255047	962	7	oz	oz	NN
nyp.33433082255047	962	8	.	.	.
nyp.33433082255047	963	1	stale	stale	JJ
nyp.33433082255047	963	2	bread	bread	NN
nyp.33433082255047	963	3	crumbs	crumb	NNS
nyp.33433082255047	963	4	;	;	:
nyp.33433082255047	963	5	teaspoonful	teaspoonful	NN
nyp.33433082255047	963	6	powdered	powder	VBN
nyp.33433082255047	963	7	mixed	mixed	JJ
nyp.33433082255047	963	8	herbs	herb	NNS
nyp.33433082255047	963	9	;	;	:
nyp.33433082255047	963	10	about	about	IN
nyp.33433082255047	963	11	%	%	NN
nyp.33433082255047	963	12	gill	gill	NNP
nyp.33433082255047	963	13	water	water	NN
nyp.33433082255047	963	14	or	or	CC
nyp.33433082255047	963	15	milk	milk	NN
nyp.33433082255047	963	16	;	;	:
nyp.33433082255047	963	17	oz	oz	NNP
nyp.33433082255047	963	18	.	.	.
nyp.33433082255047	964	1	dripping	drip	VBG
nyp.33433082255047	964	2	;	;	:
nyp.33433082255047	964	3	^	^	.
nyp.33433082255047	964	4	tea-	tea-	VB
nyp.33433082255047	964	5	spoonful	spoonful	NN
nyp.33433082255047	964	6	salt	salt	NN
nyp.33433082255047	964	7	;	;	:
nyp.33433082255047	964	8	1	1	CD
nyp.33433082255047	964	9	pinch	pinch	NN
nyp.33433082255047	964	10	pepper	pepper	NN
nyp.33433082255047	964	11	.	.	.
nyp.33433082255047	965	1	Place	place	VB
nyp.33433082255047	965	2	the	the	DT
nyp.33433082255047	965	3	macaroni	macaroni	NN
nyp.33433082255047	965	4	in	in	IN
nyp.33433082255047	965	5	a	a	DT
nyp.33433082255047	965	6	pan	pan	NN
nyp.33433082255047	965	7	of	of	IN
nyp.33433082255047	965	8	cold	cold	JJ
nyp.33433082255047	965	9	water	water	NN
nyp.33433082255047	965	10	;	;	:
nyp.33433082255047	965	11	bring	bring	VB
nyp.33433082255047	965	12	to	to	IN
nyp.33433082255047	965	13	the	the	DT
nyp.33433082255047	965	14	boil	boil	NN
nyp.33433082255047	965	15	and	and	CC
nyp.33433082255047	965	16	boil	boil	VB
nyp.33433082255047	965	17	for	for	IN
nyp.33433082255047	965	18	about	about	RB
nyp.33433082255047	965	19	twenty	twenty	CD
nyp.33433082255047	965	20	minutes	minute	NNS
nyp.33433082255047	965	21	,	,	,
nyp.33433082255047	965	22	till	till	IN
nyp.33433082255047	965	23	soft	soft	JJ
nyp.33433082255047	965	24	but	but	CC
nyp.33433082255047	965	25	not	not	RB
nyp.33433082255047	965	26	pulpy	pulpy	JJ
nyp.33433082255047	965	27	.	.	.
nyp.33433082255047	966	1	Drain	drain	VB
nyp.33433082255047	966	2	the	the	DT
nyp.33433082255047	966	3	macaroni	macaroni	NN
nyp.33433082255047	966	4	,	,	,
nyp.33433082255047	966	5	and	and	CC
nyp.33433082255047	966	6	let	let	VB
nyp.33433082255047	966	7	it	-PRON-	PRP
nyp.33433082255047	966	8	get	get	VB
nyp.33433082255047	966	9	cold	cold	JJ
nyp.33433082255047	966	10	.	.	.
nyp.33433082255047	967	1	Chop	chop	VB
nyp.33433082255047	967	2	the	the	DT
nyp.33433082255047	967	3	meat	meat	NN
nyp.33433082255047	967	4	finely	finely	RB
nyp.33433082255047	967	5	;	;	:
nyp.33433082255047	967	6	mix	mix	VB
nyp.33433082255047	967	7	it	-PRON-	PRP
nyp.33433082255047	967	8	with	with	IN
nyp.33433082255047	967	9	the	the	DT
nyp.33433082255047	967	10	crumbs	crumb	NNS
nyp.33433082255047	967	11	,	,	,
nyp.33433082255047	967	12	herbs	herb	NNS
nyp.33433082255047	967	13	,	,	,
nyp.33433082255047	967	14	salt	salt	NN
nyp.33433082255047	967	15	,	,	,
nyp.33433082255047	967	16	pepper	pepper	NN
nyp.33433082255047	967	17	,	,	,
nyp.33433082255047	967	18	and	and	CC
nyp.33433082255047	967	19	water	water	NN
nyp.33433082255047	967	20	.	.	.
nyp.33433082255047	968	1	Grease	grease	VB
nyp.33433082255047	968	2	a	a	DT
nyp.33433082255047	968	3	small	small	JJ
nyp.33433082255047	968	4	pud-	pud-	NN
nyp.33433082255047	968	5	ding	ding	NNP
nyp.33433082255047	968	6	bowl	bowl	NNP
nyp.33433082255047	968	7	;	;	:
nyp.33433082255047	968	8	line	line	VB
nyp.33433082255047	968	9	the	the	DT
nyp.33433082255047	968	10	bottom	bottom	NN
nyp.33433082255047	968	11	of	of	IN
nyp.33433082255047	968	12	it	-PRON-	PRP
nyp.33433082255047	968	13	with	with	IN
nyp.33433082255047	968	14	some	some	DT
nyp.33433082255047	968	15	macaroni	macaroni	NN
nyp.33433082255047	968	16	;	;	:
nyp.33433082255047	968	17	put	put	VBN
nyp.33433082255047	968	18	in	in	IN
nyp.33433082255047	968	19	some	some	DT
nyp.33433082255047	968	20	of	of	IN
nyp.33433082255047	968	21	the	the	DT
nyp.33433082255047	968	22	meat	meat	NN
nyp.33433082255047	968	23	;	;	:
nyp.33433082255047	968	24	then	then	RB
nyp.33433082255047	968	25	gradually	gradually	RB
nyp.33433082255047	968	26	line	line	VB
nyp.33433082255047	968	27	the	the	DT
nyp.33433082255047	968	28	basin	basin	NN
nyp.33433082255047	968	29	,	,	,
nyp.33433082255047	968	30	placing	place	VBG
nyp.33433082255047	968	31	more	more	JJR
nyp.33433082255047	968	32	meat	meat	NN
nyp.33433082255047	968	33	in	in	IN
nyp.33433082255047	968	34	the	the	DT
nyp.33433082255047	968	35	middle	middle	NN
nyp.33433082255047	968	36	to	to	TO
nyp.33433082255047	968	37	prevent	prevent	VB
nyp.33433082255047	968	38	the	the	DT
nyp.33433082255047	968	39	lining	lining	NN
nyp.33433082255047	968	40	falling	fall	VBG
nyp.33433082255047	968	41	in	in	RB
nyp.33433082255047	968	42	.	.	.
nyp.33433082255047	969	1	If	if	IN
nyp.33433082255047	969	2	any	any	DT
nyp.33433082255047	969	3	macaroni	macaroni	NN
nyp.33433082255047	969	4	is	be	VBZ
nyp.33433082255047	969	5	over	over	RB
nyp.33433082255047	969	6	,	,	,
nyp.33433082255047	969	7	place	place	VB
nyp.33433082255047	969	8	it	-PRON-	PRP
nyp.33433082255047	969	9	on	on	IN
nyp.33433082255047	969	10	the	the	DT
nyp.33433082255047	969	11	top	top	NN
nyp.33433082255047	969	12	of	of	IN
nyp.33433082255047	969	13	the	the	DT
nyp.33433082255047	969	14	meat	meat	NN
nyp.33433082255047	969	15	.	.	.
nyp.33433082255047	970	1	Cover	cover	VB
nyp.33433082255047	970	2	the	the	DT
nyp.33433082255047	970	3	basin	basin	NN
nyp.33433082255047	970	4	tightly	tightly	RB
nyp.33433082255047	970	5	with	with	IN
nyp.33433082255047	970	6	a	a	DT
nyp.33433082255047	970	7	well	well	RB
nyp.33433082255047	970	8	-	-	HYPH
nyp.33433082255047	970	9	greased	grease	VBN
nyp.33433082255047	970	10	paper	paper	NN
nyp.33433082255047	970	11	;	;	:
nyp.33433082255047	970	12	steam	steam	NN
nyp.33433082255047	970	13	for	for	IN
nyp.33433082255047	970	14	half	half	PDT
nyp.33433082255047	970	15	an	an	DT
nyp.33433082255047	970	16	hour	hour	NN
nyp.33433082255047	970	17	to	to	IN
nyp.33433082255047	970	18	three-	three-	NN
nyp.33433082255047	970	19	quarters	quarter	NNS
nyp.33433082255047	970	20	;	;	:
nyp.33433082255047	970	21	turn	turn	VB
nyp.33433082255047	970	22	out	out	RP
nyp.33433082255047	970	23	on	on	IN
nyp.33433082255047	970	24	a	a	DT
nyp.33433082255047	970	25	dish	dish	NN
nyp.33433082255047	970	26	;	;	:
nyp.33433082255047	970	27	serve	serve	VB
nyp.33433082255047	970	28	hot	hot	JJ
nyp.33433082255047	970	29	.	.	.
nyp.33433082255047	971	1	A	a	DT
nyp.33433082255047	971	2	quicker	quick	RBR
nyp.33433082255047	971	3	way.—Cut	way.—cut	IN
nyp.33433082255047	971	4	the	the	DT
nyp.33433082255047	971	5	boiled	boil	VBN
nyp.33433082255047	971	6	macaroni	macaroni	NN
nyp.33433082255047	971	7	in	in	IN
nyp.33433082255047	971	8	small	small	JJ
nyp.33433082255047	971	9	pieces	piece	NNS
nyp.33433082255047	971	10	,	,	,
nyp.33433082255047	971	11	and	and	CC
nyp.33433082255047	971	12	mix	mix	VB
nyp.33433082255047	971	13	with	with	IN
nyp.33433082255047	971	14	the	the	DT
nyp.33433082255047	971	15	meat	meat	NN
nyp.33433082255047	971	16	.	.	.
nyp.33433082255047	972	1	Rice	Rice	NNP
nyp.33433082255047	972	2	may	may	MD
nyp.33433082255047	972	3	be	be	VB
nyp.33433082255047	972	4	used	use	VBN
nyp.33433082255047	972	5	instead	instead	RB
nyp.33433082255047	972	6	of	of	IN
nyp.33433082255047	972	7	macaroni	macaroni	NNS
nyp.33433082255047	972	8	.	.	.
nyp.33433082255047	973	1	Bread	Bread	NNP
nyp.33433082255047	973	2	and	and	CC
nyp.33433082255047	973	3	Meat	Meat	NNP
nyp.33433082255047	973	4	Shape.—Required	Shape.—Required	NNP
nyp.33433082255047	973	5	:	:	:
nyp.33433082255047	973	6	%	%	NN
nyp.33433082255047	973	7	lb	lb	NN
nyp.33433082255047	973	8	.	.	.
nyp.33433082255047	974	1	scraps	scrap	NNS
nyp.33433082255047	974	2	of	of	IN
nyp.33433082255047	974	3	bread	bread	NN
nyp.33433082255047	974	4	;	;	:
nyp.33433082255047	974	5	%	%	NN
nyp.33433082255047	974	6	lb	lb	NN
nyp.33433082255047	974	7	.	.	.
nyp.33433082255047	975	1	scraps	scrap	NNS
nyp.33433082255047	975	2	of	of	IN
nyp.33433082255047	975	3	cooked	cook	VBN
nyp.33433082255047	975	4	meat	meat	NN
nyp.33433082255047	975	5	;	;	:
nyp.33433082255047	975	6	^	^	ADD
nyp.33433082255047	975	7	teaspoonful	teaspoonful	NNP
nyp.33433082255047	975	8	powdered	powder	VBN
nyp.33433082255047	975	9	mixed	mixed	JJ
nyp.33433082255047	975	10	herbs	herb	NNS
nyp.33433082255047	975	11	;	;	:
nyp.33433082255047	975	12	1	1	CD
nyp.33433082255047	975	13	onion	onion	NN
nyp.33433082255047	975	14	(	(	-LRB-
nyp.33433082255047	975	15	pre-	pre-	RB
nyp.33433082255047	975	16	viously	viously	RB
nyp.33433082255047	975	17	boiled	boil	VBN
nyp.33433082255047	975	18	)	)	-RRB-
nyp.33433082255047	975	19	;	;	:
nyp.33433082255047	975	20	1	1	CD
nyp.33433082255047	975	21	oz	oz	NN
nyp.33433082255047	975	22	.	.	.
nyp.33433082255047	976	1	dripping	drip	VBG
nyp.33433082255047	976	2	;	;	:
nyp.33433082255047	976	3	about	about	RB
nyp.33433082255047	976	4	1	1	CD
nyp.33433082255047	976	5	gill	gill	NNP
nyp.33433082255047	976	6	water	water	NN
nyp.33433082255047	976	7	or	or	CC
nyp.33433082255047	976	8	milk	milk	NN
nyp.33433082255047	976	9	;	;	:
nyp.33433082255047	976	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	976	11	salt	salt	NN
nyp.33433082255047	976	12	;	;	:
nyp.33433082255047	976	13	%	%	NN
nyp.33433082255047	976	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	976	15	pepper	pepper	NN
nyp.33433082255047	976	16	.	.	.
nyp.33433082255047	977	1	Soak	soak	VB
nyp.33433082255047	977	2	the	the	DT
nyp.33433082255047	977	3	bread	bread	NN
nyp.33433082255047	977	4	for	for	IN
nyp.33433082255047	977	5	an	an	DT
nyp.33433082255047	977	6	hour	hour	NN
nyp.33433082255047	977	7	in	in	IN
nyp.33433082255047	977	8	cold	cold	JJ
nyp.33433082255047	977	9	water	water	NN
nyp.33433082255047	977	10	;	;	:
nyp.33433082255047	977	11	press	press	VB
nyp.33433082255047	977	12	all	all	PDT
nyp.33433082255047	977	13	the	the	DT
nyp.33433082255047	977	14	water	water	NN
nyp.33433082255047	977	15	out	out	RP
nyp.33433082255047	977	16	and	and	CC
nyp.33433082255047	977	17	beat	beat	VBD
nyp.33433082255047	977	18	the	the	DT
nyp.33433082255047	977	19	bread	bread	NN
nyp.33433082255047	977	20	smooth	smooth	JJ
nyp.33433082255047	977	21	with	with	IN
nyp.33433082255047	977	22	a	a	DT
nyp.33433082255047	977	23	fork	fork	NN
nyp.33433082255047	977	24	.	.	.
nyp.33433082255047	978	1	COLD	COLD	NNP
nyp.33433082255047	978	2	MEAT	MEAT	NNP
nyp.33433082255047	978	3	COOKERY	cookery	NN
nyp.33433082255047	978	4	.	.	.
nyp.33433082255047	979	1	81	81	CD
nyp.33433082255047	979	2	Chop	chop	VB
nyp.33433082255047	979	3	the	the	DT
nyp.33433082255047	979	4	meat	meat	NN
nyp.33433082255047	979	5	and	and	CC
nyp.33433082255047	979	6	onion	onion	NN
nyp.33433082255047	979	7	very	very	RB
nyp.33433082255047	979	8	fine	fine	RB
nyp.33433082255047	979	9	;	;	:
nyp.33433082255047	979	10	mix	mix	VB
nyp.33433082255047	979	11	all	all	PDT
nyp.33433082255047	979	12	the	the	DT
nyp.33433082255047	979	13	in-	in-	NNP
nyp.33433082255047	979	14	gredients	gredients	NNP
nyp.33433082255047	979	15	well	well	UH
nyp.33433082255047	979	16	together	together	RB
nyp.33433082255047	979	17	except	except	IN
nyp.33433082255047	979	18	oz	oz	NNP
nyp.33433082255047	979	19	.	.	.
nyp.33433082255047	980	1	of	of	IN
nyp.33433082255047	980	2	dripping	drip	VBG
nyp.33433082255047	980	3	.	.	.
nyp.33433082255047	981	1	Grease	grease	NN
nyp.33433082255047	981	2	well	well	RB
nyp.33433082255047	981	3	a	a	DT
nyp.33433082255047	981	4	basin	basin	NN
nyp.33433082255047	981	5	;	;	:
nyp.33433082255047	981	6	place	place	VB
nyp.33433082255047	981	7	the	the	DT
nyp.33433082255047	981	8	mixture	mixture	NN
nyp.33433082255047	981	9	in	in	IN
nyp.33433082255047	981	10	it	-PRON-	PRP
nyp.33433082255047	981	11	;	;	:
nyp.33433082255047	981	12	cover	cover	VB
nyp.33433082255047	981	13	tightly	tightly	RB
nyp.33433082255047	981	14	with	with	IN
nyp.33433082255047	981	15	a	a	DT
nyp.33433082255047	981	16	well	well	RB
nyp.33433082255047	981	17	greased	greased	JJ
nyp.33433082255047	981	18	paper	paper	NN
nyp.33433082255047	981	19	,	,	,
nyp.33433082255047	981	20	leaving	leave	VBG
nyp.33433082255047	981	21	room	room	NN
nyp.33433082255047	981	22	for	for	IN
nyp.33433082255047	981	23	the	the	DT
nyp.33433082255047	981	24	bread	bread	NN
nyp.33433082255047	981	25	to	to	TO
nyp.33433082255047	981	26	swell	swell	VB
nyp.33433082255047	981	27	,	,	,
nyp.33433082255047	981	28	and	and	CC
nyp.33433082255047	981	29	steam	steam	VB
nyp.33433082255047	981	30	for	for	IN
nyp.33433082255047	981	31	three	three	CD
nyp.33433082255047	981	32	quarters	quarter	NNS
nyp.33433082255047	981	33	of	of	IN
nyp.33433082255047	981	34	an	an	DT
nyp.33433082255047	981	35	hour	hour	NN
nyp.33433082255047	981	36	.	.	.
nyp.33433082255047	982	1	When	when	WRB
nyp.33433082255047	982	2	the	the	DT
nyp.33433082255047	982	3	basin	basin	NN
nyp.33433082255047	982	4	is	be	VBZ
nyp.33433082255047	982	5	lifted	lift	VBN
nyp.33433082255047	982	6	out	out	IN
nyp.33433082255047	982	7	of	of	IN
nyp.33433082255047	982	8	the	the	DT
nyp.33433082255047	982	9	water	water	NN
nyp.33433082255047	982	10	,	,	,
nyp.33433082255047	982	11	let	let	VB
nyp.33433082255047	982	12	it	-PRON-	PRP
nyp.33433082255047	982	13	stand	stand	VB
nyp.33433082255047	982	14	for	for	IN
nyp.33433082255047	982	15	two	two	CD
nyp.33433082255047	982	16	minutes	minute	NNS
nyp.33433082255047	982	17	,	,	,
nyp.33433082255047	982	18	then	then	RB
nyp.33433082255047	982	19	turn	turn	VB
nyp.33433082255047	982	20	out	out	RP
nyp.33433082255047	982	21	;	;	:
nyp.33433082255047	982	22	serve	serve	VB
nyp.33433082255047	982	23	hot	hot	JJ
nyp.33433082255047	982	24	or	or	CC
nyp.33433082255047	982	25	cold	cold	JJ
nyp.33433082255047	982	26	.	.	.
nyp.33433082255047	983	1	Any	any	DT
nyp.33433082255047	983	2	cooked	cooked	JJ
nyp.33433082255047	983	3	vegetables	vegetable	NNS
nyp.33433082255047	983	4	may	may	MD
nyp.33433082255047	983	5	be	be	VB
nyp.33433082255047	983	6	finely	finely	RB
nyp.33433082255047	983	7	chopped	chop	VBN
nyp.33433082255047	983	8	and	and	CC
nyp.33433082255047	983	9	used	use	VBN
nyp.33433082255047	983	10	instead	instead	RB
nyp.33433082255047	983	11	of	of	IN
nyp.33433082255047	983	12	,	,	,
nyp.33433082255047	983	13	or	or	CC
nyp.33433082255047	983	14	in	in	IN
nyp.33433082255047	983	15	addition	addition	NN
nyp.33433082255047	983	16	to	to	IN
nyp.33433082255047	983	17	,	,	,
nyp.33433082255047	983	18	the	the	DT
nyp.33433082255047	983	19	meat	meat	NN
nyp.33433082255047	983	20	and	and	CC
nyp.33433082255047	983	21	onions	onion	NNS
nyp.33433082255047	983	22	.	.	.
nyp.33433082255047	984	1	Meat	Meat	NNP
nyp.33433082255047	984	2	Sanders.—Required	Sanders.—Required	NNP
nyp.33433082255047	984	3	:	:	:
nyp.33433082255047	984	4	2	2	CD
nyp.33433082255047	984	5	oz	oz	NN
nyp.33433082255047	984	6	.	.	.
nyp.33433082255047	985	1	cold	cold	JJ
nyp.33433082255047	985	2	meat	meat	NN
nyp.33433082255047	985	3	;	;	:
nyp.33433082255047	985	4	^	^	NFP
nyp.33433082255047	985	5	lb	lb	CD
nyp.33433082255047	985	6	.	.	.
nyp.33433082255047	986	1	cooked	cooked	JJ
nyp.33433082255047	986	2	potatoes	potato	NNS
nyp.33433082255047	986	3	;	;	:
nyp.33433082255047	986	4	1	1	CD
nyp.33433082255047	986	5	onion	onion	NN
nyp.33433082255047	986	6	(	(	-LRB-
nyp.33433082255047	986	7	previously	previously	RB
nyp.33433082255047	986	8	boiled	boil	VBN
nyp.33433082255047	986	9	)	)	-RRB-
nyp.33433082255047	986	10	;	;	:
nyp.33433082255047	986	11	about	about	RB
nyp.33433082255047	986	12	1	1	CD
nyp.33433082255047	986	13	oz	oz	CD
nyp.33433082255047	986	14	.	.	.
nyp.33433082255047	987	1	flour	flour	NN
nyp.33433082255047	987	2	;	;	:
nyp.33433082255047	987	3	y2	y2	NNP
nyp.33433082255047	987	4	oz	oz	NNP
nyp.33433082255047	987	5	.	.	.
nyp.33433082255047	988	1	dripping	dripping	JJ
nyp.33433082255047	988	2	;	;	:
nyp.33433082255047	988	3	%	%	NN
nyp.33433082255047	988	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	988	5	salt	salt	NN
nyp.33433082255047	988	6	;	;	:
nyp.33433082255047	988	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	988	8	pepper	pepper	NN
nyp.33433082255047	988	9	.	.	.
nyp.33433082255047	989	1	Mash	mash	VB
nyp.33433082255047	989	2	the	the	DT
nyp.33433082255047	989	3	potatoes	potato	NNS
nyp.33433082255047	989	4	;	;	TO
nyp.33433082255047	989	5	melt	melt	VB
nyp.33433082255047	989	6	the	the	DT
nyp.33433082255047	989	7	dripping	dripping	NN
nyp.33433082255047	989	8	;	;	:
nyp.33433082255047	989	9	mix	mix	VB
nyp.33433082255047	989	10	it	-PRON-	PRP
nyp.33433082255047	989	11	with	with	IN
nyp.33433082255047	989	12	the	the	DT
nyp.33433082255047	989	13	potatoes	potato	NNS
nyp.33433082255047	989	14	.	.	.
nyp.33433082255047	990	1	Knead	knead	VB
nyp.33433082255047	990	2	very	very	RB
nyp.33433082255047	990	3	gradually	gradually	RB
nyp.33433082255047	990	4	into	into	IN
nyp.33433082255047	990	5	the	the	DT
nyp.33433082255047	990	6	dripping	dripping	NN
nyp.33433082255047	990	7	and	and	CC
nyp.33433082255047	990	8	potatoes	potato	NNS
nyp.33433082255047	990	9	as	as	RB
nyp.33433082255047	990	10	much	much	JJ
nyp.33433082255047	990	11	flour	flour	NN
nyp.33433082255047	990	12	as	as	IN
nyp.33433082255047	990	13	they	-PRON-	PRP
nyp.33433082255047	990	14	will	will	MD
nyp.33433082255047	990	15	hold	hold	VB
nyp.33433082255047	990	16	;	;	:
nyp.33433082255047	990	17	roll	roll	VB
nyp.33433082255047	990	18	out	out	RP
nyp.33433082255047	990	19	once	once	RB
nyp.33433082255047	990	20	like	like	IN
nyp.33433082255047	990	21	pastry	pastry	NN
nyp.33433082255047	990	22	;	;	:
nyp.33433082255047	990	23	cut	cut	VBN
nyp.33433082255047	990	24	into	into	IN
nyp.33433082255047	990	25	oblong	oblong	JJ
nyp.33433082255047	990	26	square	square	JJ
nyp.33433082255047	990	27	pieces	piece	NNS
nyp.33433082255047	990	28	.	.	.
nyp.33433082255047	991	1	Chop	chop	VB
nyp.33433082255047	991	2	the	the	DT
nyp.33433082255047	991	3	meat	meat	NN
nyp.33433082255047	991	4	and	and	CC
nyp.33433082255047	991	5	onion	onion	NN
nyp.33433082255047	991	6	finely	finely	RB
nyp.33433082255047	991	7	;	;	:
nyp.33433082255047	991	8	add	add	VB
nyp.33433082255047	991	9	to	to	IN
nyp.33433082255047	991	10	them	-PRON-	PRP
nyp.33433082255047	991	11	the	the	DT
nyp.33433082255047	991	12	pepper	pepper	NN
nyp.33433082255047	991	13	and	and	CC
nyp.33433082255047	991	14	salt	salt	NN
nyp.33433082255047	991	15	.	.	.
nyp.33433082255047	992	1	Divide	divide	VB
nyp.33433082255047	992	2	this	this	DT
nyp.33433082255047	992	3	into	into	IN
nyp.33433082255047	992	4	as	as	RB
nyp.33433082255047	992	5	many	many	JJ
nyp.33433082255047	992	6	portions	portion	NNS
nyp.33433082255047	992	7	as	as	IN
nyp.33433082255047	992	8	there	there	EX
nyp.33433082255047	992	9	are	be	VBP
nyp.33433082255047	992	10	pieces	piece	NNS
nyp.33433082255047	992	11	of	of	IN
nyp.33433082255047	992	12	potato	potato	NN
nyp.33433082255047	992	13	paste	paste	NN
nyp.33433082255047	992	14	;	;	:
nyp.33433082255047	992	15	place	place	VB
nyp.33433082255047	992	16	each	each	DT
nyp.33433082255047	992	17	portion	portion	NN
nyp.33433082255047	992	18	on	on	IN
nyp.33433082255047	992	19	a	a	DT
nyp.33433082255047	992	20	piece	piece	NN
nyp.33433082255047	992	21	of	of	IN
nyp.33433082255047	992	22	paste	paste	NN
nyp.33433082255047	992	23	;	;	:
nyp.33433082255047	992	24	double	double	VB
nyp.33433082255047	992	25	the	the	DT
nyp.33433082255047	992	26	paste	paste	NN
nyp.33433082255047	992	27	over	over	IN
nyp.33433082255047	992	28	first	first	RB
nyp.33433082255047	992	29	from	from	IN
nyp.33433082255047	992	30	one	one	CD
nyp.33433082255047	992	31	side	side	NN
nyp.33433082255047	992	32	,	,	,
nyp.33433082255047	992	33	then	then	RB
nyp.33433082255047	992	34	from	from	IN
nyp.33433082255047	992	35	the	the	DT
nyp.33433082255047	992	36	other	other	JJ
nyp.33433082255047	992	37	,	,	,
nyp.33433082255047	992	38	making	make	VBG
nyp.33433082255047	992	39	the	the	DT
nyp.33433082255047	992	40	second	second	JJ
nyp.33433082255047	992	41	over-	over-	NN
nyp.33433082255047	992	42	lap	lap	NN
nyp.33433082255047	992	43	the	the	DT
nyp.33433082255047	992	44	first	first	JJ
nyp.33433082255047	992	45	;	;	:
nyp.33433082255047	992	46	with	with	IN
nyp.33433082255047	992	47	the	the	DT
nyp.33433082255047	992	48	back	back	NN
nyp.33433082255047	992	49	of	of	IN
nyp.33433082255047	992	50	a	a	DT
nyp.33433082255047	992	51	knife	knife	NN
nyp.33433082255047	992	52	press	press	NN
nyp.33433082255047	992	53	it	-PRON-	PRP
nyp.33433082255047	992	54	down	down	RP
nyp.33433082255047	992	55	along	along	IN
nyp.33433082255047	992	56	the	the	DT
nyp.33433082255047	992	57	top	top	NN
nyp.33433082255047	992	58	and	and	CC
nyp.33433082255047	992	59	at	at	IN
nyp.33433082255047	992	60	the	the	DT
nyp.33433082255047	992	61	two	two	CD
nyp.33433082255047	992	62	ends	end	NNS
nyp.33433082255047	992	63	.	.	.
nyp.33433082255047	993	1	Place	place	VB
nyp.33433082255047	993	2	on	on	IN
nyp.33433082255047	993	3	a	a	DT
nyp.33433082255047	993	4	greased	greased	JJ
nyp.33433082255047	993	5	tin	tin	NN
nyp.33433082255047	993	6	;	;	:
nyp.33433082255047	993	7	bake	bake	VB
nyp.33433082255047	993	8	in	in	RP
nyp.33433082255047	993	9	a	a	DT
nyp.33433082255047	993	10	slow	slow	JJ
nyp.33433082255047	993	11	oven	oven	NN
nyp.33433082255047	993	12	for	for	IN
nyp.33433082255047	993	13	three	three	CD
nyp.33433082255047	993	14	quarters	quarter	NNS
nyp.33433082255047	993	15	of	of	IN
nyp.33433082255047	993	16	an	an	DT
nyp.33433082255047	993	17	hour	hour	NN
nyp.33433082255047	993	18	to	to	IN
nyp.33433082255047	993	19	an	an	DT
nyp.33433082255047	993	20	hour	hour	NN
nyp.33433082255047	993	21	,	,	,
nyp.33433082255047	993	22	If	if	IN
nyp.33433082255047	993	23	there	there	EX
nyp.33433082255047	993	24	is	be	VBZ
nyp.33433082255047	993	25	no	no	DT
nyp.33433082255047	993	26	oven	oven	NN
nyp.33433082255047	993	27	they	-PRON-	PRP
nyp.33433082255047	993	28	may	may	MD
nyp.33433082255047	993	29	be	be	VB
nyp.33433082255047	993	30	cooked	cook	VBN
nyp.33433082255047	993	31	slowly	slowly	RB
nyp.33433082255047	993	32	on	on	IN
nyp.33433082255047	993	33	a	a	DT
nyp.33433082255047	993	34	greased	grease	VBN
nyp.33433082255047	993	35	girdle	girdle	NN
nyp.33433082255047	993	36	.	.	.
nyp.33433082255047	994	1	Rissoles.—Required	rissoles.—require	VBN
nyp.33433082255047	994	2	:	:	:
nyp.33433082255047	994	3	2	2	CD
nyp.33433082255047	994	4	oz	oz	NN
nyp.33433082255047	994	5	.	.	.
nyp.33433082255047	995	1	cooked	cook	VBN
nyp.33433082255047	995	2	meat	meat	NN
nyp.33433082255047	995	3	;	;	:
nyp.33433082255047	995	4	1	1	CD
nyp.33433082255047	995	5	oz	oz	NN
nyp.33433082255047	995	6	.	.	.
nyp.33433082255047	996	1	stale	stale	JJ
nyp.33433082255047	996	2	bread	bread	NN
nyp.33433082255047	996	3	crumbs	crumb	NNS
nyp.33433082255047	996	4	,	,	,
nyp.33433082255047	996	5	or	or	CC
nyp.33433082255047	996	6	mashed	mash	VBN
nyp.33433082255047	996	7	potatoes	potato	NNS
nyp.33433082255047	996	8	,	,	,
nyp.33433082255047	996	9	or	or	CC
nyp.33433082255047	996	10	boiled	boil	VBN
nyp.33433082255047	996	11	rice	rice	NN
nyp.33433082255047	996	12	;	;	:
nyp.33433082255047	996	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	996	14	minced	mince	VBN
nyp.33433082255047	996	15	parsley	parsley	NN
nyp.33433082255047	996	16	or	or	CC
nyp.33433082255047	996	17	powdered	powder	VBN
nyp.33433082255047	996	18	mixed	mixed	JJ
nyp.33433082255047	996	19	herbs	herb	NNS
nyp.33433082255047	996	20	;	;	:
nyp.33433082255047	996	21	y2	y2	NNP
nyp.33433082255047	996	22	oz	oz	NNP
nyp.33433082255047	996	23	.	.	.
nyp.33433082255047	997	1	flour	flour	NN
nyp.33433082255047	997	2	;	;	:
nyp.33433082255047	997	3	about	about	RB
nyp.33433082255047	997	4	1	1	CD
nyp.33433082255047	997	5	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	997	6	milk	milk	NN
nyp.33433082255047	997	7	;	;	:
nyp.33433082255047	997	8	%	%	NN
nyp.33433082255047	997	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	997	10	salt	salt	NN
nyp.33433082255047	997	11	;	;	:
nyp.33433082255047	997	12	%	%	NN
nyp.33433082255047	997	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	997	14	pepper	pepper	NN
nyp.33433082255047	997	15	.	.	.
nyp.33433082255047	998	1	Mince	mince	VB
nyp.33433082255047	998	2	the	the	DT
nyp.33433082255047	998	3	meat	meat	NN
nyp.33433082255047	998	4	finely	finely	RB
nyp.33433082255047	998	5	.	.	.
nyp.33433082255047	999	1	Mix	mix	VB
nyp.33433082255047	999	2	all	all	PDT
nyp.33433082255047	999	3	the	the	DT
nyp.33433082255047	999	4	ingredients	ingredient	NNS
nyp.33433082255047	999	5	82	82	CD
nyp.33433082255047	999	6	COLD	cold	JJ
nyp.33433082255047	999	7	MEAT	meat	NN
nyp.33433082255047	999	8	COOKERY	cookery	NN
nyp.33433082255047	999	9	.	.	.
nyp.33433082255047	1000	1	well	well	UH
nyp.33433082255047	1000	2	together	together	RB
nyp.33433082255047	1000	3	;	;	:
nyp.33433082255047	1000	4	form	form	VB
nyp.33433082255047	1000	5	into	into	IN
nyp.33433082255047	1000	6	small	small	JJ
nyp.33433082255047	1000	7	balls	ball	NNS
nyp.33433082255047	1000	8	;	;	:
nyp.33433082255047	1000	9	brush	brush	VB
nyp.33433082255047	1000	10	over	over	RP
nyp.33433082255047	1000	11	with	with	IN
nyp.33433082255047	1000	12	milk	milk	NN
nyp.33433082255047	1000	13	;	;	:
nyp.33433082255047	1000	14	toss	toss	VB
nyp.33433082255047	1000	15	in	in	IN
nyp.33433082255047	1000	16	the	the	DT
nyp.33433082255047	1000	17	flour	flour	NN
nyp.33433082255047	1000	18	in	in	IN
nyp.33433082255047	1000	19	a	a	DT
nyp.33433082255047	1000	20	sheet	sheet	NN
nyp.33433082255047	1000	21	of	of	IN
nyp.33433082255047	1000	22	kitchen	kitchen	NN
nyp.33433082255047	1000	23	paper	paper	NN
nyp.33433082255047	1000	24	.	.	.
nyp.33433082255047	1001	1	Fry	fry	NN
nyp.33433082255047	1001	2	according	accord	VBG
nyp.33433082255047	1001	3	to	to	IN
nyp.33433082255047	1001	4	general	general	JJ
nyp.33433082255047	1001	5	directions	direction	NNS
nyp.33433082255047	1001	6	,	,	,
nyp.33433082255047	1001	7	page	page	NN
nyp.33433082255047	1001	8	43	43	CD
nyp.33433082255047	1001	9	.	.	.
nyp.33433082255047	1002	1	Instead	instead	RB
nyp.33433082255047	1002	2	of	of	IN
nyp.33433082255047	1002	3	using	use	VBG
nyp.33433082255047	1002	4	milk	milk	NN
nyp.33433082255047	1002	5	and	and	CC
nyp.33433082255047	1002	6	flour	flour	NN
nyp.33433082255047	1002	7	,	,	,
nyp.33433082255047	1002	8	the	the	DT
nyp.33433082255047	1002	9	rissoles	rissole	NNS
nyp.33433082255047	1002	10	may	may	MD
nyp.33433082255047	1002	11	be	be	VB
nyp.33433082255047	1002	12	dipped	dip	VBN
nyp.33433082255047	1002	13	into	into	IN
nyp.33433082255047	1002	14	an	an	DT
nyp.33433082255047	1002	15	egg	egg	NN
nyp.33433082255047	1002	16	beaten	beat	VBN
nyp.33433082255047	1002	17	on	on	IN
nyp.33433082255047	1002	18	a	a	DT
nyp.33433082255047	1002	19	plate	plate	NN
nyp.33433082255047	1002	20	,	,	,
nyp.33433082255047	1002	21	and	and	CC
nyp.33433082255047	1002	22	then	then	RB
nyp.33433082255047	1002	23	tossed	toss	VBD
nyp.33433082255047	1002	24	in	in	IN
nyp.33433082255047	1002	25	bread	bread	NN
nyp.33433082255047	1002	26	crumbs	crumb	NNS
nyp.33433082255047	1002	27	in	in	IN
nyp.33433082255047	1002	28	a	a	DT
nyp.33433082255047	1002	29	sheet	sheet	NN
nyp.33433082255047	1002	30	of	of	IN
nyp.33433082255047	1002	31	kitchen	kitchen	NN
nyp.33433082255047	1002	32	paper	paper	NN
nyp.33433082255047	1002	33	.	.	.
nyp.33433082255047	1003	1	Meat	meat	NN
nyp.33433082255047	1003	2	Salad.—Required	Salad.—Required	NNP
nyp.33433082255047	1003	3	;	;	:
nyp.33433082255047	1003	4	lb	lb	NN
nyp.33433082255047	1003	5	.	.	.
nyp.33433082255047	1004	1	cold	cold	JJ
nyp.33433082255047	1004	2	meat	meat	NN
nyp.33433082255047	1004	3	;	;	:
nyp.33433082255047	1004	4	1	1	CD
nyp.33433082255047	1004	5	hard	hard	RB
nyp.33433082255047	1004	6	boiled	boil	VBN
nyp.33433082255047	1004	7	egg	egg	NN
nyp.33433082255047	1004	8	;	;	:
nyp.33433082255047	1004	9	1	1	CD
nyp.33433082255047	1004	10	tablespoonful	tablespoonful	NN
nyp.33433082255047	1004	11	chopped	chop	VBN
nyp.33433082255047	1004	12	parsley	parsley	NN
nyp.33433082255047	1004	13	;	;	:
nyp.33433082255047	1004	14	2	2	CD
nyp.33433082255047	1004	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255047	1004	16	vinegar	vinegar	NN
nyp.33433082255047	1004	17	;	;	:
nyp.33433082255047	1004	18	3	3	CD
nyp.33433082255047	1004	19	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	1004	20	oil	oil	NN
nyp.33433082255047	1004	21	;	;	:
nyp.33433082255047	1004	22	1	1	CD
nyp.33433082255047	1004	23	pinch	pinch	NN
nyp.33433082255047	1004	24	of	of	IN
nyp.33433082255047	1004	25	dry	dry	JJ
nyp.33433082255047	1004	26	mustard	mustard	NN
nyp.33433082255047	1004	27	;	;	:
nyp.33433082255047	1004	28	teaspoonful	teaspoonful	NN
nyp.33433082255047	1004	29	salt	salt	NN
nyp.33433082255047	1004	30	;	;	:
nyp.33433082255047	1004	31	^	^	.
nyp.33433082255047	1004	32	tea-	tea-	VB
nyp.33433082255047	1004	33	spoonful	spoonful	NN
nyp.33433082255047	1004	34	pepper	pepper	NN
nyp.33433082255047	1004	35	.	.	.
nyp.33433082255047	1005	1	Hard	hard	JJ
nyp.33433082255047	1005	2	boil	boil	VBP
nyp.33433082255047	1005	3	an	an	DT
nyp.33433082255047	1005	4	egg	egg	NN
nyp.33433082255047	1005	5	(	(	-LRB-
nyp.33433082255047	1005	6	see	see	VB
nyp.33433082255047	1005	7	page	page	NN
nyp.33433082255047	1005	8	124	124	CD
nyp.33433082255047	1005	9	)	)	-RRB-
nyp.33433082255047	1005	10	;	;	:
nyp.33433082255047	1005	11	remove	remove	VB
nyp.33433082255047	1005	12	the	the	DT
nyp.33433082255047	1005	13	shell	shell	NN
nyp.33433082255047	1005	14	;	;	:
nyp.33433082255047	1005	15	chop	chop	VB
nyp.33433082255047	1005	16	the	the	DT
nyp.33433082255047	1005	17	egg	egg	NN
nyp.33433082255047	1005	18	very	very	RB
nyp.33433082255047	1005	19	fine	fine	JJ
nyp.33433082255047	1005	20	.	.	.
nyp.33433082255047	1006	1	Put	put	VB
nyp.33433082255047	1006	2	the	the	DT
nyp.33433082255047	1006	3	egg	egg	NN
nyp.33433082255047	1006	4	,	,	,
nyp.33433082255047	1006	5	parsley	parsley	NN
nyp.33433082255047	1006	6	,	,	,
nyp.33433082255047	1006	7	dry	dry	JJ
nyp.33433082255047	1006	8	mustard	mustard	NN
nyp.33433082255047	1006	9	,	,	,
nyp.33433082255047	1006	10	salt	salt	NN
nyp.33433082255047	1006	11	and	and	CC
nyp.33433082255047	1006	12	pepper	pepper	NN
nyp.33433082255047	1006	13	,	,	,
nyp.33433082255047	1006	14	into	into	IN
nyp.33433082255047	1006	15	a	a	DT
nyp.33433082255047	1006	16	small	small	JJ
nyp.33433082255047	1006	17	basin	basin	NN
nyp.33433082255047	1006	18	;	;	:
nyp.33433082255047	1006	19	mix	mix	VB
nyp.33433082255047	1006	20	well	well	RB
nyp.33433082255047	1006	21	with	with	IN
nyp.33433082255047	1006	22	a	a	DT
nyp.33433082255047	1006	23	spoon	spoon	NN
nyp.33433082255047	1006	24	;	;	:
nyp.33433082255047	1006	25	add	add	VB
nyp.33433082255047	1006	26	the	the	DT
nyp.33433082255047	1006	27	vinegar	vinegar	NN
nyp.33433082255047	1006	28	,	,	,
nyp.33433082255047	1006	29	mix	mix	VB
nyp.33433082255047	1006	30	again	again	RB
nyp.33433082255047	1006	31	;	;	:
nyp.33433082255047	1006	32	add	add	VB
nyp.33433082255047	1006	33	the	the	DT
nyp.33433082255047	1006	34	oil	oil	NN
nyp.33433082255047	1006	35	,	,	,
nyp.33433082255047	1006	36	and	and	CC
nyp.33433082255047	1006	37	stir	stir	VB
nyp.33433082255047	1006	38	till	till	IN
nyp.33433082255047	1006	39	the	the	DT
nyp.33433082255047	1006	40	sauce	sauce	NN
nyp.33433082255047	1006	41	is	be	VBZ
nyp.33433082255047	1006	42	quite	quite	RB
nyp.33433082255047	1006	43	smooth	smooth	JJ
nyp.33433082255047	1006	44	.	.	.
nyp.33433082255047	1007	1	Cut	cut	VB
nyp.33433082255047	1007	2	the	the	DT
nyp.33433082255047	1007	3	meat	meat	NN
nyp.33433082255047	1007	4	into	into	IN
nyp.33433082255047	1007	5	very	very	RB
nyp.33433082255047	1007	6	thin	thin	JJ
nyp.33433082255047	1007	7	slices	slice	NNS
nyp.33433082255047	1007	8	;	;	:
nyp.33433082255047	1007	9	put	put	VB
nyp.33433082255047	1007	10	them	-PRON-	PRP
nyp.33433082255047	1007	11	into	into	IN
nyp.33433082255047	1007	12	a	a	DT
nyp.33433082255047	1007	13	salad	salad	NN
nyp.33433082255047	1007	14	bowl	bowl	NN
nyp.33433082255047	1007	15	;	;	:
nyp.33433082255047	1007	16	add	add	VB
nyp.33433082255047	1007	17	the	the	DT
nyp.33433082255047	1007	18	sauce	sauce	NN
nyp.33433082255047	1007	19	;	;	:
nyp.33433082255047	1007	20	let	let	VB
nyp.33433082255047	1007	21	the	the	DT
nyp.33433082255047	1007	22	meat	meat	NN
nyp.33433082255047	1007	23	soak	soak	VB
nyp.33433082255047	1007	24	for	for	IN
nyp.33433082255047	1007	25	about	about	RB
nyp.33433082255047	1007	26	half	half	PDT
nyp.33433082255047	1007	27	an	an	DT
nyp.33433082255047	1007	28	hour	hour	NN
nyp.33433082255047	1007	29	;	;	:
nyp.33433082255047	1007	30	mix	mix	VB
nyp.33433082255047	1007	31	well	well	RB
nyp.33433082255047	1007	32	before	before	IN
nyp.33433082255047	1007	33	serving	serve	VBG
nyp.33433082255047	1007	34	.	.	.
nyp.33433082255047	1008	1	The	the	DT
nyp.33433082255047	1008	2	addition	addition	NN
nyp.33433082255047	1008	3	of	of	IN
nyp.33433082255047	1008	4	spring	spring	NN
nyp.33433082255047	1008	5	onions	onion	NNS
nyp.33433082255047	1008	6	chopped	chop	VBD
nyp.33433082255047	1008	7	finely	finely	RB
nyp.33433082255047	1008	8	,	,	,
nyp.33433082255047	1008	9	and	and	CC
nyp.33433082255047	1008	10	one	one	CD
nyp.33433082255047	1008	11	or	or	CC
nyp.33433082255047	1008	12	two	two	CD
nyp.33433082255047	1008	13	boned	boned	JJ
nyp.33433082255047	1008	14	anchovies	anchovy	NNS
nyp.33433082255047	1008	15	cut	cut	VBN
nyp.33433082255047	1008	16	in	in	IN
nyp.33433082255047	1008	17	small	small	JJ
nyp.33433082255047	1008	18	pieces	piece	NNS
nyp.33433082255047	1008	19	will	will	MD
nyp.33433082255047	1008	20	be	be	VB
nyp.33433082255047	1008	21	found	find	VBN
nyp.33433082255047	1008	22	an	an	DT
nyp.33433082255047	1008	23	im-	im-	JJ
nyp.33433082255047	1008	24	provement	provement	NN
nyp.33433082255047	1008	25	.	.	.
nyp.33433082255047	1009	1	Bubble	bubble	NN
nyp.33433082255047	1009	2	and	and	CC
nyp.33433082255047	1009	3	Squeak.—Required	Squeak.—Required	NNP
nyp.33433082255047	1009	4	:	:	:
nyp.33433082255047	1009	5	lb	lb	NN
nyp.33433082255047	1009	6	.	.	.
nyp.33433082255047	1010	1	cold	cold	JJ
nyp.33433082255047	1010	2	salt	salt	NN
nyp.33433082255047	1010	3	beef	beef	NN
nyp.33433082255047	1010	4	;	;	:
nyp.33433082255047	1010	5	1	1	CD
nyp.33433082255047	1010	6	lb	lb	CD
nyp.33433082255047	1010	7	.	.	.
nyp.33433082255047	1011	1	cold	cold	JJ
nyp.33433082255047	1011	2	greens	green	NNS
nyp.33433082255047	1011	3	or	or	CC
nyp.33433082255047	1011	4	cabbage	cabbage	NN
nyp.33433082255047	1011	5	;	;	:
nyp.33433082255047	1011	6	1	1	CD
nyp.33433082255047	1011	7	oz	oz	NN
nyp.33433082255047	1011	8	.	.	.
nyp.33433082255047	1012	1	dripping	drip	VBG
nyp.33433082255047	1012	2	;	;	:
nyp.33433082255047	1012	3	^	^	NFP
nyp.33433082255047	1012	4	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1012	5	pepper	pepper	NN
nyp.33433082255047	1012	6	;	;	:
nyp.33433082255047	1012	7	1	1	CD
nyp.33433082255047	1012	8	small	small	JJ
nyp.33433082255047	1012	9	pinch	pinch	NN
nyp.33433082255047	1012	10	of	of	IN
nyp.33433082255047	1012	11	salt	salt	NN
nyp.33433082255047	1012	12	.	.	.
nyp.33433082255047	1013	1	Chop	chop	VB
nyp.33433082255047	1013	2	the	the	DT
nyp.33433082255047	1013	3	greens	green	NNS
nyp.33433082255047	1013	4	;	;	,
nyp.33433082255047	1013	5	cut	cut	VB
nyp.33433082255047	1013	6	the	the	DT
nyp.33433082255047	1013	7	meat	meat	NN
nyp.33433082255047	1013	8	into	into	IN
nyp.33433082255047	1013	9	thin	thin	JJ
nyp.33433082255047	1013	10	slices	slice	NNS
nyp.33433082255047	1013	11	.	.	.
nyp.33433082255047	1014	1	Melt	melt	VB
nyp.33433082255047	1014	2	the	the	DT
nyp.33433082255047	1014	3	dripping	dripping	NN
nyp.33433082255047	1014	4	in	in	IN
nyp.33433082255047	1014	5	a	a	DT
nyp.33433082255047	1014	6	frying	frying	NN
nyp.33433082255047	1014	7	pan	pan	NN
nyp.33433082255047	1014	8	,	,	,
nyp.33433082255047	1014	9	and	and	CC
nyp.33433082255047	1014	10	when	when	WRB
nyp.33433082255047	1014	11	hot	hot	JJ
nyp.33433082255047	1014	12	,	,	,
nyp.33433082255047	1014	13	fry	fry	VB
nyp.33433082255047	1014	14	the	the	DT
nyp.33433082255047	1014	15	meat	meat	NN
nyp.33433082255047	1014	16	very	very	RB
nyp.33433082255047	1014	17	slightly	slightly	RB
nyp.33433082255047	1014	18	;	;	:
nyp.33433082255047	1014	19	place	place	VB
nyp.33433082255047	1014	20	the	the	DT
nyp.33433082255047	1014	21	slices	slice	NNS
nyp.33433082255047	1014	22	on	on	IN
nyp.33433082255047	1014	23	a	a	DT
nyp.33433082255047	1014	24	hot	hot	JJ
nyp.33433082255047	1014	25	plate	plate	NN
nyp.33433082255047	1014	26	and	and	CC
nyp.33433082255047	1014	27	keep	keep	VB
nyp.33433082255047	1014	28	them	-PRON-	PRP
nyp.33433082255047	1014	29	warm	warm	JJ
nyp.33433082255047	1014	30	.	.	.
nyp.33433082255047	1015	1	Add	add	VB
nyp.33433082255047	1015	2	the	the	DT
nyp.33433082255047	1015	3	pepper	pepper	NN
nyp.33433082255047	1015	4	and	and	CC
nyp.33433082255047	1015	5	salt	salt	NN
nyp.33433082255047	1015	6	to	to	IN
nyp.33433082255047	1015	7	the	the	DT
nyp.33433082255047	1015	8	greens	green	NNS
nyp.33433082255047	1015	9	,	,	,
nyp.33433082255047	1015	10	fry	fry	VB
nyp.33433082255047	1015	11	them	-PRON-	PRP
nyp.33433082255047	1015	12	till	till	IN
nyp.33433082255047	1015	13	they	-PRON-	PRP
nyp.33433082255047	1015	14	are	be	VBP
nyp.33433082255047	1015	15	heated	heat	VBN
nyp.33433082255047	1015	16	through	through	IN
nyp.33433082255047	1015	17	but	but	CC
nyp.33433082255047	1015	18	not	not	RB
nyp.33433082255047	1015	19	browned	brown	VBN
nyp.33433082255047	1015	20	;	;	:
nyp.33433082255047	1015	21	arrange	arrange	VB
nyp.33433082255047	1015	22	them	-PRON-	PRP
nyp.33433082255047	1015	23	neatly	neatly	RB
nyp.33433082255047	1015	24	in	in	IN
nyp.33433082255047	1015	25	the	the	DT
nyp.33433082255047	1015	26	centre	centre	NN
nyp.33433082255047	1015	27	of	of	IN
nyp.33433082255047	1015	28	the	the	DT
nyp.33433082255047	1015	29	dish	dish	NN
nyp.33433082255047	1015	30	,	,	,
nyp.33433082255047	1015	31	and	and	CC
nyp.33433082255047	1015	32	put	put	VBD
nyp.33433082255047	1015	33	the	the	DT
nyp.33433082255047	1015	34	slices	slice	NNS
nyp.33433082255047	1015	35	of	of	IN
nyp.33433082255047	1015	36	meat	meat	NN
nyp.33433082255047	1015	37	round	round	IN
nyp.33433082255047	1015	38	the	the	DT
nyp.33433082255047	1015	39	vegetables	vegetable	NNS
nyp.33433082255047	1015	40	.	.	.
nyp.33433082255047	1016	1	Cold	cold	JJ
nyp.33433082255047	1016	2	underdone	underdone	VBD
nyp.33433082255047	1016	3	fresh	fresh	JJ
nyp.33433082255047	1016	4	meat	meat	NN
nyp.33433082255047	1016	5	may	may	MD
nyp.33433082255047	1016	6	be	be	VB
nyp.33433082255047	1016	7	cooked	cook	VBN
nyp.33433082255047	1016	8	in	in	IN
nyp.33433082255047	1016	9	the	the	DT
nyp.33433082255047	1016	10	same	same	JJ
nyp.33433082255047	1016	11	way	way	NN
nyp.33433082255047	1016	12	.	.	.
nyp.33433082255047	1017	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082255047	1017	2	.	.	.
nyp.33433082255047	1018	1	83	83	CD
nyp.33433082255047	1018	2	XV.—MISCELLANEOUS	XV.—MISCELLANEOUS	NNP
nyp.33433082255047	1018	3	.	.	.
nyp.33433082255047	1019	1	Porridge.—Required	porridge.—required	JJ
nyp.33433082255047	1019	2	:	:	:
nyp.33433082255047	1019	3	2	2	CD
nyp.33433082255047	1019	4	oz	oz	NN
nyp.33433082255047	1019	5	.	.	.
nyp.33433082255047	1020	1	coarse	coarse	JJ
nyp.33433082255047	1020	2	oatmeal	oatmeal	NN
nyp.33433082255047	1020	3	;	;	:
nyp.33433082255047	1020	4	about	about	RB
nyp.33433082255047	1020	5	2	2	CD
nyp.33433082255047	1020	6	gills	gill	NNS
nyp.33433082255047	1020	7	cold	cold	JJ
nyp.33433082255047	1020	8	water	water	NN
nyp.33433082255047	1020	9	;	;	:
nyp.33433082255047	1020	10	J	J	NNP
nyp.33433082255047	1020	11	{	{	-LRB-
nyp.33433082255047	1020	12	teaspoonful	teaspoonful	JJ
nyp.33433082255047	1020	13	salt	salt	NN
nyp.33433082255047	1020	14	.	.	.
nyp.33433082255047	1021	1	Put	put	VB
nyp.33433082255047	1021	2	the	the	DT
nyp.33433082255047	1021	3	meal	meal	NN
nyp.33433082255047	1021	4	and	and	CC
nyp.33433082255047	1021	5	salt	salt	NN
nyp.33433082255047	1021	6	into	into	IN
nyp.33433082255047	1021	7	a	a	DT
nyp.33433082255047	1021	8	bowl	bowl	NN
nyp.33433082255047	1021	9	,	,	,
nyp.33433082255047	1021	10	pour	pour	VB
nyp.33433082255047	1021	11	the	the	DT
nyp.33433082255047	1021	12	water	water	NN
nyp.33433082255047	1021	13	gradually	gradually	RB
nyp.33433082255047	1021	14	in	in	RB
nyp.33433082255047	1021	15	among	among	IN
nyp.33433082255047	1021	16	it	-PRON-	PRP
nyp.33433082255047	1021	17	,	,	,
nyp.33433082255047	1021	18	stirring	stir	VBG
nyp.33433082255047	1021	19	all	all	PDT
nyp.33433082255047	1021	20	the	the	DT
nyp.33433082255047	1021	21	time	time	NN
nyp.33433082255047	1021	22	to	to	TO
nyp.33433082255047	1021	23	make	make	VB
nyp.33433082255047	1021	24	it	-PRON-	PRP
nyp.33433082255047	1021	25	smooth	smooth	JJ
nyp.33433082255047	1021	26	.	.	.
nyp.33433082255047	1022	1	Put	put	VB
nyp.33433082255047	1022	2	all	all	DT
nyp.33433082255047	1022	3	into	into	IN
nyp.33433082255047	1022	4	the	the	DT
nyp.33433082255047	1022	5	pan	pan	NN
nyp.33433082255047	1022	6	;	;	:
nyp.33433082255047	1022	7	bring	bring	VB
nyp.33433082255047	1022	8	to	to	IN
nyp.33433082255047	1022	9	the	the	DT
nyp.33433082255047	1022	10	boil	boil	NN
nyp.33433082255047	1022	11	;	;	:
nyp.33433082255047	1022	12	boil	boil	VB
nyp.33433082255047	1022	13	for	for	IN
nyp.33433082255047	1022	14	at	at	RB
nyp.33433082255047	1022	15	least	least	JJS
nyp.33433082255047	1022	16	half	half	PDT
nyp.33433082255047	1022	17	an	an	DT
nyp.33433082255047	1022	18	hour	hour	NN
nyp.33433082255047	1022	19	.	.	.
nyp.33433082255047	1023	1	Be	be	VB
nyp.33433082255047	1023	2	careful	careful	JJ
nyp.33433082255047	1023	3	to	to	TO
nyp.33433082255047	1023	4	stir	stir	VB
nyp.33433082255047	1023	5	it	-PRON-	PRP
nyp.33433082255047	1023	6	often	often	RB
nyp.33433082255047	1023	7	with	with	IN
nyp.33433082255047	1023	8	a	a	DT
nyp.33433082255047	1023	9	wooden	wooden	JJ
nyp.33433082255047	1023	10	spoon	spoon	NN
nyp.33433082255047	1023	11	to	to	TO
nyp.33433082255047	1023	12	prevent	prevent	VB
nyp.33433082255047	1023	13	lumps	lump	NNS
nyp.33433082255047	1023	14	.	.	.
nyp.33433082255047	1024	1	Porridge	porridge	NN
nyp.33433082255047	1024	2	can	can	MD
nyp.33433082255047	1024	3	also	also	RB
nyp.33433082255047	1024	4	be	be	VB
nyp.33433082255047	1024	5	made	make	VBN
nyp.33433082255047	1024	6	with	with	IN
nyp.33433082255047	1024	7	hot	hot	JJ
nyp.33433082255047	1024	8	water	water	NN
nyp.33433082255047	1024	9	,	,	,
nyp.33433082255047	1024	10	but	but	CC
nyp.33433082255047	1024	11	it	-PRON-	PRP
nyp.33433082255047	1024	12	is	be	VBZ
nyp.33433082255047	1024	13	more	more	RBR
nyp.33433082255047	1024	14	apt	apt	JJ
nyp.33433082255047	1024	15	to	to	TO
nyp.33433082255047	1024	16	go	go	VB
nyp.33433082255047	1024	17	into	into	IN
nyp.33433082255047	1024	18	lumps	lump	NNS
nyp.33433082255047	1024	19	,	,	,
nyp.33433082255047	1024	20	and	and	CC
nyp.33433082255047	1024	21	it	-PRON-	PRP
nyp.33433082255047	1024	22	is	be	VBZ
nyp.33433082255047	1024	23	not	not	RB
nyp.33433082255047	1024	24	so	so	RB
nyp.33433082255047	1024	25	digestible	digestible	JJ
nyp.33433082255047	1024	26	.	.	.
nyp.33433082255047	1025	1	The	the	DT
nyp.33433082255047	1025	2	quantity	quantity	NN
nyp.33433082255047	1025	3	of	of	IN
nyp.33433082255047	1025	4	water	water	NN
nyp.33433082255047	1025	5	required	require	VBN
nyp.33433082255047	1025	6	is	be	VBZ
nyp.33433082255047	1025	7	not	not	RB
nyp.33433082255047	1025	8	always	always	RB
nyp.33433082255047	1025	9	the	the	DT
nyp.33433082255047	1025	10	same	same	JJ
nyp.33433082255047	1025	11	;	;	:
nyp.33433082255047	1025	12	it	-PRON-	PRP
nyp.33433082255047	1025	13	depends	depend	VBZ
nyp.33433082255047	1025	14	upon	upon	IN
nyp.33433082255047	1025	15	the	the	DT
nyp.33433082255047	1025	16	kind	kind	NN
nyp.33433082255047	1025	17	of	of	IN
nyp.33433082255047	1025	18	meal	meal	NN
nyp.33433082255047	1025	19	used	use	VBN
nyp.33433082255047	1025	20	.	.	.
nyp.33433082255047	1026	1	Coarse	coarse	JJ
nyp.33433082255047	1026	2	oat-	oat-	JJ
nyp.33433082255047	1026	3	meal	meal	NN
nyp.33433082255047	1026	4	is	be	VBZ
nyp.33433082255047	1026	5	best	good	JJS
nyp.33433082255047	1026	6	for	for	IN
nyp.33433082255047	1026	7	porridge	porridge	NN
nyp.33433082255047	1026	8	.	.	.
nyp.33433082255047	1027	1	Porridge	porridge	NN
nyp.33433082255047	1027	2	should	should	MD
nyp.33433082255047	1027	3	be	be	VB
nyp.33433082255047	1027	4	eaten	eat	VBN
nyp.33433082255047	1027	5	with	with	IN
nyp.33433082255047	1027	6	milk	milk	NN
nyp.33433082255047	1027	7	,	,	,
nyp.33433082255047	1027	8	or	or	CC
nyp.33433082255047	1027	9	butter	butter	NN
nyp.33433082255047	1027	10	,	,	,
nyp.33433082255047	1027	11	or	or	CC
nyp.33433082255047	1027	12	dripping	dripping	NN
nyp.33433082255047	1027	13	,	,	,
nyp.33433082255047	1027	14	or	or	CC
nyp.33433082255047	1027	15	treacle	treacle	NN
nyp.33433082255047	1027	16	.	.	.
nyp.33433082255047	1028	1	To	to	TO
nyp.33433082255047	1028	2	render	render	VB
nyp.33433082255047	1028	3	down	down	RP
nyp.33433082255047	1028	4	fat.—Required	fat.—required	JJ
nyp.33433082255047	1028	5	:	:	:
nyp.33433082255047	1028	6	chopped	chop	VBN
nyp.33433082255047	1028	7	fat	fat	NN
nyp.33433082255047	1028	8	;	;	:
nyp.33433082255047	1028	9	enough	enough	JJ
nyp.33433082255047	1028	10	cold	cold	JJ
nyp.33433082255047	1028	11	water	water	NN
nyp.33433082255047	1028	12	to	to	TO
nyp.33433082255047	1028	13	cover	cover	VB
nyp.33433082255047	1028	14	it	-PRON-	PRP
nyp.33433082255047	1028	15	.	.	.
nyp.33433082255047	1029	1	Take	take	VB
nyp.33433082255047	1029	2	beef	beef	NN
nyp.33433082255047	1029	3	or	or	CC
nyp.33433082255047	1029	4	mutton	mutton	NN
nyp.33433082255047	1029	5	fat	fat	NN
nyp.33433082255047	1029	6	(	(	-LRB-
nyp.33433082255047	1029	7	cooked	cooked	JJ
nyp.33433082255047	1029	8	or	or	CC
nyp.33433082255047	1029	9	uncooked	uncooked	JJ
nyp.33433082255047	1029	10	)	)	-RRB-
nyp.33433082255047	1029	11	,	,	,
nyp.33433082255047	1029	12	bacon	bacon	NN
nyp.33433082255047	1029	13	fat	fat	NN
nyp.33433082255047	1029	14	,	,	,
nyp.33433082255047	1029	15	fat	fat	JJ
nyp.33433082255047	1029	16	skimmings	skimming	NNS
nyp.33433082255047	1029	17	from	from	IN
nyp.33433082255047	1029	18	soups	soup	NNS
nyp.33433082255047	1029	19	or	or	CC
nyp.33433082255047	1029	20	stews	stew	NNS
nyp.33433082255047	1029	21	.	.	.
nyp.33433082255047	1030	1	Re-	Re-	NNS
nyp.33433082255047	1030	2	move	move	VBP
nyp.33433082255047	1030	3	any	any	DT
nyp.33433082255047	1030	4	skin	skin	NN
nyp.33433082255047	1030	5	or	or	CC
nyp.33433082255047	1030	6	lean	lean	JJ
nyp.33433082255047	1030	7	meat	meat	NN
nyp.33433082255047	1030	8	(	(	-LRB-
nyp.33433082255047	1030	9	which	which	WDT
nyp.33433082255047	1030	10	may	may	MD
nyp.33433082255047	1030	11	be	be	VB
nyp.33433082255047	1030	12	put	put	VBN
nyp.33433082255047	1030	13	into	into	IN
nyp.33433082255047	1030	14	the	the	DT
nyp.33433082255047	1030	15	stock	stock	NN
nyp.33433082255047	1030	16	pot	pot	NN
nyp.33433082255047	1030	17	)	)	-RRB-
nyp.33433082255047	1030	18	.	.	.
nyp.33433082255047	1031	1	Cut	cut	VB
nyp.33433082255047	1031	2	any	any	DT
nyp.33433082255047	1031	3	or	or	CC
nyp.33433082255047	1031	4	all	all	DT
nyp.33433082255047	1031	5	of	of	IN
nyp.33433082255047	1031	6	these	these	DT
nyp.33433082255047	1031	7	fats	fat	NNS
nyp.33433082255047	1031	8	into	into	IN
nyp.33433082255047	1031	9	small	small	JJ
nyp.33433082255047	1031	10	pieces	piece	NNS
nyp.33433082255047	1031	11	,	,	,
nyp.33433082255047	1031	12	place	place	VB
nyp.33433082255047	1031	13	them	-PRON-	PRP
nyp.33433082255047	1031	14	in	in	IN
nyp.33433082255047	1031	15	an	an	DT
nyp.33433082255047	1031	16	iron	iron	NN
nyp.33433082255047	1031	17	pan	pan	NN
nyp.33433082255047	1031	18	and	and	CC
nyp.33433082255047	1031	19	cover	cover	VB
nyp.33433082255047	1031	20	with	with	IN
nyp.33433082255047	1031	21	cold	cold	JJ
nyp.33433082255047	1031	22	water	water	NN
nyp.33433082255047	1031	23	.	.	.
nyp.33433082255047	1032	1	Bring	bring	VB
nyp.33433082255047	1032	2	to	to	IN
nyp.33433082255047	1032	3	the	the	DT
nyp.33433082255047	1032	4	boil	boil	NN
nyp.33433082255047	1032	5	,	,	,
nyp.33433082255047	1032	6	removing	remove	VBG
nyp.33433082255047	1032	7	carefully	carefully	RB
nyp.33433082255047	1032	8	any	any	DT
nyp.33433082255047	1032	9	scum	scum	NN
nyp.33433082255047	1032	10	that	that	WDT
nyp.33433082255047	1032	11	rises	rise	VBZ
nyp.33433082255047	1032	12	;	;	:
nyp.33433082255047	1032	13	then	then	RB
nyp.33433082255047	1032	14	boil	boil	VB
nyp.33433082255047	1032	15	quickly	quickly	RB
nyp.33433082255047	1032	16	with	with	IN
nyp.33433082255047	1032	17	the	the	DT
nyp.33433082255047	1032	18	lid	lid	NN
nyp.33433082255047	1032	19	off	off	RP
nyp.33433082255047	1032	20	,	,	,
nyp.33433082255047	1032	21	till	till	IN
nyp.33433082255047	1032	22	the	the	DT
nyp.33433082255047	1032	23	liquid	liquid	NN
nyp.33433082255047	1032	24	is	be	VBZ
nyp.33433082255047	1032	25	a	a	DT
nyp.33433082255047	1032	26	clear	clear	JJ
nyp.33433082255047	1032	27	oil	oil	NN
nyp.33433082255047	1032	28	,	,	,
nyp.33433082255047	1032	29	which	which	WDT
nyp.33433082255047	1032	30	shows	show	VBZ
nyp.33433082255047	1032	31	that	that	IN
nyp.33433082255047	1032	32	the	the	DT
nyp.33433082255047	1032	33	water	water	NN
nyp.33433082255047	1032	34	has	have	VBZ
nyp.33433082255047	1032	35	passed	pass	VBN
nyp.33433082255047	1032	36	away	away	RP
nyp.33433082255047	1032	37	in	in	IN
nyp.33433082255047	1032	38	steam	steam	NN
nyp.33433082255047	1032	39	.	.	.
nyp.33433082255047	1033	1	This	this	DT
nyp.33433082255047	1033	2	generally	generally	RB
nyp.33433082255047	1033	3	takes	take	VBZ
nyp.33433082255047	1033	4	from	from	IN
nyp.33433082255047	1033	5	one	one	CD
nyp.33433082255047	1033	6	to	to	TO
nyp.33433082255047	1033	7	two	two	CD
nyp.33433082255047	1033	8	hours	hour	NNS
nyp.33433082255047	1033	9	.	.	.
nyp.33433082255047	1034	1	Then	then	RB
nyp.33433082255047	1034	2	draw	draw	VB
nyp.33433082255047	1034	3	the	the	DT
nyp.33433082255047	1034	4	pan	pan	NN
nyp.33433082255047	1034	5	aside	aside	RB
nyp.33433082255047	1034	6	to	to	TO
nyp.33433082255047	1034	7	let	let	VB
nyp.33433082255047	1034	8	the	the	DT
nyp.33433082255047	1034	9	fat	fat	NN
nyp.33433082255047	1034	10	go	go	VB
nyp.33433082255047	1034	11	on	on	IN
nyp.33433082255047	1034	12	melting	melt	VBG
nyp.33433082255047	1034	13	at	at	IN
nyp.33433082255047	1034	14	a	a	DT
nyp.33433082255047	1034	15	lower	low	JJR
nyp.33433082255047	1034	16	heat	heat	NN
nyp.33433082255047	1034	17	,	,	,
nyp.33433082255047	1034	18	as	as	IN
nyp.33433082255047	1034	19	it	-PRON-	PRP
nyp.33433082255047	1034	20	would	would	MD
nyp.33433082255047	1034	21	brown	brown	VB
nyp.33433082255047	1034	22	if	if	IN
nyp.33433082255047	1034	23	kept	keep	VBN
nyp.33433082255047	1034	24	boiling	boil	VBG
nyp.33433082255047	1034	25	quickly	quickly	RB
nyp.33433082255047	1034	26	;	;	:
nyp.33433082255047	1034	27	stir	stir	VB
nyp.33433082255047	1034	28	frequently	frequently	RB
nyp.33433082255047	1034	29	.	.	.
nyp.33433082255047	1035	1	When	when	WRB
nyp.33433082255047	1035	2	the	the	DT
nyp.33433082255047	1035	3	pieces	piece	NNS
nyp.33433082255047	1035	4	of	of	IN
nyp.33433082255047	1035	5	fat	fat	NN
nyp.33433082255047	1035	6	become	become	VBN
nyp.33433082255047	1035	7	shrivelled	shrivelled	JJ
nyp.33433082255047	1035	8	,	,	,
nyp.33433082255047	1035	9	crisp	crisp	JJ
nyp.33433082255047	1035	10	and	and	CC
nyp.33433082255047	1035	11	brown	brown	JJ
nyp.33433082255047	1035	12	,	,	,
nyp.33433082255047	1035	13	and	and	CC
nyp.33433082255047	1035	14	the	the	DT
nyp.33433082255047	1035	15	liquid	liquid	JJ
nyp.33433082255047	1035	16	spurts	spurt	NNS
nyp.33433082255047	1035	17	,	,	,
nyp.33433082255047	1035	18	it	-PRON-	PRP
nyp.33433082255047	1035	19	is	be	VBZ
nyp.33433082255047	1035	20	ready	ready	JJ
nyp.33433082255047	1035	21	.	.	.
nyp.33433082255047	1036	1	Remove	remove	VB
nyp.33433082255047	1036	2	the	the	DT
nyp.33433082255047	1036	3	pan	pan	NN
nyp.33433082255047	1036	4	from	from	IN
nyp.33433082255047	1036	5	the	the	DT
nyp.33433082255047	1036	6	fire	fire	NN
nyp.33433082255047	1036	7	to	to	TO
nyp.33433082255047	1036	8	let	let	VB
nyp.33433082255047	1036	9	the	the	DT
nyp.33433082255047	1036	10	melted	melt	VBN
nyp.33433082255047	1036	11	fat	fat	NN
nyp.33433082255047	1036	12	cool	cool	JJ
nyp.33433082255047	1036	13	a	a	DT
nyp.33433082255047	1036	14	little	little	JJ
nyp.33433082255047	1036	15	,	,	,
nyp.33433082255047	1036	16	then	then	RB
nyp.33433082255047	1036	17	strain	strain	VB
nyp.33433082255047	1036	18	it	-PRON-	PRP
nyp.33433082255047	1036	19	through	through	IN
nyp.33433082255047	1036	20	a	a	DT
nyp.33433082255047	1036	21	cloth	cloth	NN
nyp.33433082255047	1036	22	into	into	IN
nyp.33433082255047	1036	23	a	a	DT
nyp.33433082255047	1036	24	basin	basin	NN
nyp.33433082255047	1036	25	or	or	CC
nyp.33433082255047	1036	26	pie	pie	NN
nyp.33433082255047	1036	27	dish	dish	NN
nyp.33433082255047	1036	28	,	,	,
nyp.33433082255047	1036	29	keeping	keep	VBG
nyp.33433082255047	1036	30	back	back	RP
nyp.33433082255047	1036	31	the	the	DT
nyp.33433082255047	1036	32	dried	dry	VBN
nyp.33433082255047	1036	33	pieces	piece	NNS
nyp.33433082255047	1036	34	.	.	.
nyp.33433082255047	1037	1	If	if	IN
nyp.33433082255047	1037	2	the	the	DT
nyp.33433082255047	1037	3	fat	fat	NN
nyp.33433082255047	1037	4	were	be	VBD
nyp.33433082255047	1037	5	poured	pour	VBN
nyp.33433082255047	1037	6	in	in	RP
nyp.33433082255047	1037	7	when	when	WRB
nyp.33433082255047	1037	8	quite	quite	RB
nyp.33433082255047	1037	9	hot	hot	JJ
nyp.33433082255047	1037	10	,	,	,
nyp.33433082255047	1037	11	the	the	DT
nyp.33433082255047	1037	12	basin	basin	NN
nyp.33433082255047	1037	13	would	would	MD
nyp.33433082255047	1037	14	crack	crack	VB
nyp.33433082255047	1037	15	.	.	.
nyp.33433082255047	1038	1	When	when	WRB
nyp.33433082255047	1038	2	cold	cold	JJ
nyp.33433082255047	1038	3	it	-PRON-	PRP
nyp.33433082255047	1038	4	should	should	MD
nyp.33433082255047	1038	5	be	be	VB
nyp.33433082255047	1038	6	quite	quite	RB
nyp.33433082255047	1038	7	84	84	CD
nyp.33433082255047	1038	8	MISCELLANEOUS	miscellaneou	NNS
nyp.33433082255047	1038	9	.	.	.
nyp.33433082255047	1039	1	white	white	JJ
nyp.33433082255047	1039	2	.	.	.
nyp.33433082255047	1040	1	It	-PRON-	PRP
nyp.33433082255047	1040	2	keeps	keep	VBZ
nyp.33433082255047	1040	3	fresh	fresh	JJ
nyp.33433082255047	1040	4	in	in	IN
nyp.33433082255047	1040	5	winter	winter	NN
nyp.33433082255047	1040	6	for	for	IN
nyp.33433082255047	1040	7	many	many	JJ
nyp.33433082255047	1040	8	weeks	week	NNS
nyp.33433082255047	1040	9	.	.	.
nyp.33433082255047	1041	1	The	the	DT
nyp.33433082255047	1041	2	dried	dry	VBN
nyp.33433082255047	1041	3	pieces	piece	NNS
nyp.33433082255047	1041	4	may	may	MD
nyp.33433082255047	1041	5	be	be	VB
nyp.33433082255047	1041	6	used	use	VBN
nyp.33433082255047	1041	7	in	in	IN
nyp.33433082255047	1041	8	peas	pea	NNS
nyp.33433082255047	1041	9	soup	soup	NN
nyp.33433082255047	1041	10	,	,	,
nyp.33433082255047	1041	11	potato	potato	NN
nyp.33433082255047	1041	12	soup	soup	NN
nyp.33433082255047	1041	13	,	,	,
nyp.33433082255047	1041	14	or	or	CC
nyp.33433082255047	1041	15	haggis	haggis	NN
nyp.33433082255047	1041	16	.	.	.
nyp.33433082255047	1042	1	Fat	fat	JJ
nyp.33433082255047	1042	2	thus	thus	RB
nyp.33433082255047	1042	3	rendered	render	VBN
nyp.33433082255047	1042	4	down	down	RP
nyp.33433082255047	1042	5	is	be	VBZ
nyp.33433082255047	1042	6	generally	generally	RB
nyp.33433082255047	1042	7	called	call	VBN
nyp.33433082255047	1042	8	clarified	clarify	VBN
nyp.33433082255047	1042	9	fat	fat	JJ
nyp.33433082255047	1042	10	or	or	CC
nyp.33433082255047	1042	11	dripping	dripping	JJ
nyp.33433082255047	1042	12	,	,	,
nyp.33433082255047	1042	13	and	and	CC
nyp.33433082255047	1042	14	may	may	MD
nyp.33433082255047	1042	15	be	be	VB
nyp.33433082255047	1042	16	used	use	VBN
nyp.33433082255047	1042	17	for	for	IN
nyp.33433082255047	1042	18	pastry	pastry	NN
nyp.33433082255047	1042	19	,	,	,
nyp.33433082255047	1042	20	cakes	cake	NNS
nyp.33433082255047	1042	21	,	,	,
nyp.33433082255047	1042	22	and	and	CC
nyp.33433082255047	1042	23	puddings	pudding	NNS
nyp.33433082255047	1042	24	,	,	,
nyp.33433082255047	1042	25	for	for	IN
nyp.33433082255047	1042	26	frying	frying	NN
nyp.33433082255047	1042	27	,	,	,
nyp.33433082255047	1042	28	and	and	CC
nyp.33433082255047	1042	29	for	for	IN
nyp.33433082255047	1042	30	greasing	grease	VBG
nyp.33433082255047	1042	31	dishes	dish	NNS
nyp.33433082255047	1042	32	.	.	.
nyp.33433082255047	1043	1	To	to	TO
nyp.33433082255047	1043	2	Clarify	clarify	VB
nyp.33433082255047	1043	3	Dripping.—The	Dripping.—The	NNP
nyp.33433082255047	1043	4	same	same	JJ
nyp.33433082255047	1043	5	dripping	dripping	NN
nyp.33433082255047	1043	6	or	or	CC
nyp.33433082255047	1043	7	clarified	clarify	VBN
nyp.33433082255047	1043	8	fat	fat	NN
nyp.33433082255047	1043	9	may	may	MD
nyp.33433082255047	1043	10	be	be	VB
nyp.33433082255047	1043	11	used	use	VBN
nyp.33433082255047	1043	12	for	for	IN
nyp.33433082255047	1043	13	a	a	DT
nyp.33433082255047	1043	14	very	very	RB
nyp.33433082255047	1043	15	long	long	JJ
nyp.33433082255047	1043	16	time	time	NN
nyp.33433082255047	1043	17	for	for	IN
nyp.33433082255047	1043	18	fry-	fry-	NN
nyp.33433082255047	1043	19	ing	ing	NN
nyp.33433082255047	1043	20	.	.	.
nyp.33433082255047	1044	1	When	when	WRB
nyp.33433082255047	1044	2	it	-PRON-	PRP
nyp.33433082255047	1044	3	becomes	become	VBZ
nyp.33433082255047	1044	4	brown	brown	JJ
nyp.33433082255047	1044	5	and	and	CC
nyp.33433082255047	1044	6	mixed	mix	VBN
nyp.33433082255047	1044	7	with	with	IN
nyp.33433082255047	1044	8	sedi-	sedi-	FW
nyp.33433082255047	1044	9	ment	ment	FW
nyp.33433082255047	1044	10	,	,	,
nyp.33433082255047	1044	11	place	place	VB
nyp.33433082255047	1044	12	it	-PRON-	PRP
nyp.33433082255047	1044	13	in	in	IN
nyp.33433082255047	1044	14	an	an	DT
nyp.33433082255047	1044	15	iron	iron	NN
nyp.33433082255047	1044	16	pan	pan	NN
nyp.33433082255047	1044	17	,	,	,
nyp.33433082255047	1044	18	let	let	VB
nyp.33433082255047	1044	19	it	-PRON-	PRP
nyp.33433082255047	1044	20	heat	heat	VB
nyp.33433082255047	1044	21	till	till	IN
nyp.33433082255047	1044	22	a	a	DT
nyp.33433082255047	1044	23	steam	steam	NN
nyp.33433082255047	1044	24	rises	rise	VBZ
nyp.33433082255047	1044	25	.	.	.
nyp.33433082255047	1045	1	Have	have	VBP
nyp.33433082255047	1045	2	ready	ready	JJ
nyp.33433082255047	1045	3	a	a	DT
nyp.33433082255047	1045	4	deep	deep	JJ
nyp.33433082255047	1045	5	basin	basin	NN
nyp.33433082255047	1045	6	containing	contain	VBG
nyp.33433082255047	1045	7	hot	hot	JJ
nyp.33433082255047	1045	8	water	water	NN
nyp.33433082255047	1045	9	;	;	:
nyp.33433082255047	1045	10	pour	pour	VB
nyp.33433082255047	1045	11	the	the	DT
nyp.33433082255047	1045	12	hot	hot	JJ
nyp.33433082255047	1045	13	dripping	dripping	NN
nyp.33433082255047	1045	14	into	into	IN
nyp.33433082255047	1045	15	this	this	DT
nyp.33433082255047	1045	16	,	,	,
nyp.33433082255047	1045	17	very	very	RB
nyp.33433082255047	1045	18	little	little	JJ
nyp.33433082255047	1045	19	at	at	IN
nyp.33433082255047	1045	20	a	a	DT
nyp.33433082255047	1045	21	time	time	NN
nyp.33433082255047	1045	22	j	j	NNP
nyp.33433082255047	1045	23	to	to	TO
nyp.33433082255047	1045	24	prevent	prevent	VB
nyp.33433082255047	1045	25	it	-PRON-	PRP
nyp.33433082255047	1045	26	flying	fly	VBG
nyp.33433082255047	1045	27	up	up	RP
nyp.33433082255047	1045	28	;	;	:
nyp.33433082255047	1045	29	stir	stir	VB
nyp.33433082255047	1045	30	well	well	RB
nyp.33433082255047	1045	31	.	.	.
nyp.33433082255047	1046	1	When	when	WRB
nyp.33433082255047	1046	2	quite	quite	RB
nyp.33433082255047	1046	3	cold	cold	JJ
nyp.33433082255047	1046	4	the	the	DT
nyp.33433082255047	1046	5	purified	purify	VBN
nyp.33433082255047	1046	6	dripping	dripping	NN
nyp.33433082255047	1046	7	will	will	MD
nyp.33433082255047	1046	8	form	form	VB
nyp.33433082255047	1046	9	a	a	DT
nyp.33433082255047	1046	10	solid	solid	JJ
nyp.33433082255047	1046	11	cake	cake	NN
nyp.33433082255047	1046	12	on	on	IN
nyp.33433082255047	1046	13	the	the	DT
nyp.33433082255047	1046	14	top	top	NN
nyp.33433082255047	1046	15	,	,	,
nyp.33433082255047	1046	16	which	which	WDT
nyp.33433082255047	1046	17	must	must	MD
nyp.33433082255047	1046	18	be	be	VB
nyp.33433082255047	1046	19	taken	take	VBN
nyp.33433082255047	1046	20	off	off	RP
nyp.33433082255047	1046	21	and	and	CC
nyp.33433082255047	1046	22	wiped	wipe	VBD
nyp.33433082255047	1046	23	dry	dry	JJ
nyp.33433082255047	1046	24	,	,	,
nyp.33433082255047	1046	25	and	and	CC
nyp.33433082255047	1046	26	is	be	VBZ
nyp.33433082255047	1046	27	then	then	RB
nyp.33433082255047	1046	28	ready	ready	JJ
nyp.33433082255047	1046	29	for	for	IN
nyp.33433082255047	1046	30	use	use	NN
nyp.33433082255047	1046	31	again	again	RB
nyp.33433082255047	1046	32	.	.	.
nyp.33433082255047	1047	1	A	a	DT
nyp.33433082255047	1047	2	quicker	quick	JJR
nyp.33433082255047	1047	3	way	way	NN
nyp.33433082255047	1047	4	is	be	VBZ
nyp.33433082255047	1047	5	to	to	TO
nyp.33433082255047	1047	6	put	put	VB
nyp.33433082255047	1047	7	the	the	DT
nyp.33433082255047	1047	8	drip-	drip-	XX
nyp.33433082255047	1047	9	ping	ping	NN
nyp.33433082255047	1047	10	and	and	CC
nyp.33433082255047	1047	11	cold	cold	JJ
nyp.33433082255047	1047	12	water	water	NN
nyp.33433082255047	1047	13	together	together	RB
nyp.33433082255047	1047	14	in	in	IN
nyp.33433082255047	1047	15	a	a	DT
nyp.33433082255047	1047	16	pan	pan	NN
nyp.33433082255047	1047	17	and	and	CC
nyp.33433082255047	1047	18	bring	bring	VB
nyp.33433082255047	1047	19	to	to	IN
nyp.33433082255047	1047	20	the	the	DT
nyp.33433082255047	1047	21	boil	boil	NN
nyp.33433082255047	1047	22	;	;	:
nyp.33433082255047	1047	23	pour	pour	VB
nyp.33433082255047	1047	24	into	into	IN
nyp.33433082255047	1047	25	a	a	DT
nyp.33433082255047	1047	26	basin	basin	NN
nyp.33433082255047	1047	27	and	and	CC
nyp.33433082255047	1047	28	cool	cool	JJ
nyp.33433082255047	1047	29	.	.	.
nyp.33433082255047	1048	1	When	when	WRB
nyp.33433082255047	1048	2	cold	cold	JJ
nyp.33433082255047	1048	3	remove	remove	NN
nyp.33433082255047	1048	4	and	and	CC
nyp.33433082255047	1048	5	wipe	wipe	VB
nyp.33433082255047	1048	6	the	the	DT
nyp.33433082255047	1048	7	cake	cake	NN
nyp.33433082255047	1048	8	of	of	IN
nyp.33433082255047	1048	9	clarified	clarify	VBN
nyp.33433082255047	1048	10	dripping	drip	VBG
nyp.33433082255047	1048	11	.	.	.
nyp.33433082255047	1049	1	To	to	TO
nyp.33433082255047	1049	2	Draw	draw	VB
nyp.33433082255047	1049	3	a	a	DT
nyp.33433082255047	1049	4	Fowl.—Pluck	fowl.—pluck	NN
nyp.33433082255047	1049	5	the	the	DT
nyp.33433082255047	1049	6	feathers	feather	NNS
nyp.33433082255047	1049	7	,	,	,
nyp.33433082255047	1049	8	then	then	RB
nyp.33433082255047	1049	9	singe	singe	VB
nyp.33433082255047	1049	10	the	the	DT
nyp.33433082255047	1049	11	fowl	fowl	NN
nyp.33433082255047	1049	12	to	to	TO
nyp.33433082255047	1049	13	remove	remove	VB
nyp.33433082255047	1049	14	the	the	DT
nyp.33433082255047	1049	15	small	small	JJ
nyp.33433082255047	1049	16	hairy	hairy	JJ
nyp.33433082255047	1049	17	feathers	feather	NNS
nyp.33433082255047	1049	18	.	.	.
nyp.33433082255047	1050	1	Lay	lay	VB
nyp.33433082255047	1050	2	the	the	DT
nyp.33433082255047	1050	3	fowl	fowl	NN
nyp.33433082255047	1050	4	on	on	IN
nyp.33433082255047	1050	5	its	-PRON-	PRP$
nyp.33433082255047	1050	6	breast	breast	NN
nyp.33433082255047	1050	7	,	,	,
nyp.33433082255047	1050	8	make	make	VB
nyp.33433082255047	1050	9	an	an	DT
nyp.33433082255047	1050	10	incision	incision	NN
nyp.33433082255047	1050	11	along	along	IN
nyp.33433082255047	1050	12	the	the	DT
nyp.33433082255047	1050	13	back	back	NN
nyp.33433082255047	1050	14	of	of	IN
nyp.33433082255047	1050	15	the	the	DT
nyp.33433082255047	1050	16	neck	neck	NN
nyp.33433082255047	1050	17	from	from	IN
nyp.33433082255047	1050	18	the	the	DT
nyp.33433082255047	1050	19	body	body	NN
nyp.33433082255047	1050	20	to	to	IN
nyp.33433082255047	1050	21	the	the	DT
nyp.33433082255047	1050	22	head	head	NN
nyp.33433082255047	1050	23	.	.	.
nyp.33433082255047	1051	1	Cut	cut	VB
nyp.33433082255047	1051	2	off	off	RP
nyp.33433082255047	1051	3	the	the	DT
nyp.33433082255047	1051	4	head	head	NN
nyp.33433082255047	1051	5	;	;	:
nyp.33433082255047	1051	6	separate	separate	VB
nyp.33433082255047	1051	7	the	the	DT
nyp.33433082255047	1051	8	skin	skin	NN
nyp.33433082255047	1051	9	from	from	IN
nyp.33433082255047	1051	10	the	the	DT
nyp.33433082255047	1051	11	neck	neck	NN
nyp.33433082255047	1051	12	,	,	,
nyp.33433082255047	1051	13	and	and	CC
nyp.33433082255047	1051	14	fold	fold	VB
nyp.33433082255047	1051	15	the	the	DT
nyp.33433082255047	1051	16	skin	skin	NN
nyp.33433082255047	1051	17	back	back	RB
nyp.33433082255047	1051	18	over	over	IN
nyp.33433082255047	1051	19	the	the	DT
nyp.33433082255047	1051	20	breast	breast	NN
nyp.33433082255047	1051	21	;	;	:
nyp.33433082255047	1051	22	then	then	RB
nyp.33433082255047	1051	23	cut	cut	VB
nyp.33433082255047	1051	24	off	off	RP
nyp.33433082255047	1051	25	the	the	DT
nyp.33433082255047	1051	26	neck	neck	NN
nyp.33433082255047	1051	27	close	close	JJ
nyp.33433082255047	1051	28	to	to	IN
nyp.33433082255047	1051	29	the	the	DT
nyp.33433082255047	1051	30	body	body	NN
nyp.33433082255047	1051	31	.	.	.
nyp.33433082255047	1052	1	Draw	draw	VB
nyp.33433082255047	1052	2	out	out	RP
nyp.33433082255047	1052	3	the	the	DT
nyp.33433082255047	1052	4	crop	crop	NN
nyp.33433082255047	1052	5	carefully	carefully	RB
nyp.33433082255047	1052	6	and	and	CC
nyp.33433082255047	1052	7	then	then	RB
nyp.33433082255047	1052	8	the	the	DT
nyp.33433082255047	1052	9	wind-	wind-	JJ
nyp.33433082255047	1052	10	pipe	pipe	NN
nyp.33433082255047	1052	11	.	.	.
nyp.33433082255047	1053	1	Wipe	wipe	VB
nyp.33433082255047	1053	2	the	the	DT
nyp.33433082255047	1053	3	piece	piece	NN
nyp.33433082255047	1053	4	of	of	IN
nyp.33433082255047	1053	5	skin	skin	NN
nyp.33433082255047	1053	6	to	to	TO
nyp.33433082255047	1053	7	remove	remove	VB
nyp.33433082255047	1053	8	the	the	DT
nyp.33433082255047	1053	9	blood	blood	NN
nyp.33433082255047	1053	10	.	.	.
nyp.33433082255047	1054	1	With	with	IN
nyp.33433082255047	1054	2	a	a	DT
nyp.33433082255047	1054	3	sharp	sharp	JJ
nyp.33433082255047	1054	4	knife	knife	NN
nyp.33433082255047	1054	5	enlarge	enlarge	VB
nyp.33433082255047	1054	6	the	the	DT
nyp.33433082255047	1054	7	opening	opening	NN
nyp.33433082255047	1054	8	at	at	IN
nyp.33433082255047	1054	9	the	the	DT
nyp.33433082255047	1054	10	other	other	JJ
nyp.33433082255047	1054	11	end	end	NN
nyp.33433082255047	1054	12	of	of	IN
nyp.33433082255047	1054	13	the	the	DT
nyp.33433082255047	1054	14	bird	bird	NN
nyp.33433082255047	1054	15	,	,	,
nyp.33433082255047	1054	16	about	about	RB
nyp.33433082255047	1054	17	an	an	DT
nyp.33433082255047	1054	18	inch	inch	NN
nyp.33433082255047	1054	19	upwards	upwards	RB
nyp.33433082255047	1054	20	,	,	,
nyp.33433082255047	1054	21	from	from	IN
nyp.33433082255047	1054	22	the	the	DT
nyp.33433082255047	1054	23	middle	middle	NN
nyp.33433082255047	1054	24	.	.	.
nyp.33433082255047	1055	1	Draw	draw	VB
nyp.33433082255047	1055	2	out	out	RP
nyp.33433082255047	1055	3	all	all	PDT
nyp.33433082255047	1055	4	the	the	DT
nyp.33433082255047	1055	5	inside	inside	NN
nyp.33433082255047	1055	6	of	of	IN
nyp.33433082255047	1055	7	the	the	DT
nyp.33433082255047	1055	8	bird	bird	NN
nyp.33433082255047	1055	9	,	,	,
nyp.33433082255047	1055	10	taking	take	VBG
nyp.33433082255047	1055	11	care	care	NN
nyp.33433082255047	1055	12	not	not	RB
nyp.33433082255047	1055	13	to	to	TO
nyp.33433082255047	1055	14	break	break	VB
nyp.33433082255047	1055	15	the	the	DT
nyp.33433082255047	1055	16	gall	gall	NN
nyp.33433082255047	1055	17	bladder	bladder	NN
nyp.33433082255047	1055	18	which	which	WDT
nyp.33433082255047	1055	19	is	be	VBZ
nyp.33433082255047	1055	20	attached	attach	VBN
nyp.33433082255047	1055	21	to	to	IN
nyp.33433082255047	1055	22	the	the	DT
nyp.33433082255047	1055	23	liver	liver	NN
nyp.33433082255047	1055	24	.	.	.
nyp.33433082255047	1056	1	Wipe	wipe	VB
nyp.33433082255047	1056	2	the	the	DT
nyp.33433082255047	1056	3	opening	opening	NN
nyp.33433082255047	1056	4	with	with	IN
nyp.33433082255047	1056	5	a	a	DT
nyp.33433082255047	1056	6	damp	damp	JJ
nyp.33433082255047	1056	7	cloth	cloth	NN
nyp.33433082255047	1056	8	.	.	.
nyp.33433082255047	1057	1	Pre-	Pre-	NNP
nyp.33433082255047	1057	2	serve	serve	VBP
nyp.33433082255047	1057	3	the	the	DT
nyp.33433082255047	1057	4	neck	neck	NN
nyp.33433082255047	1057	5	and	and	CC
nyp.33433082255047	1057	6	giblets	giblet	NNS
nyp.33433082255047	1057	7	for	for	IN
nyp.33433082255047	1057	8	soup	soup	NN
nyp.33433082255047	1057	9	or	or	CC
nyp.33433082255047	1057	10	gravy	gravy	NN
nyp.33433082255047	1057	11	.	.	.
nyp.33433082255047	1058	1	To	to	IN
nyp.33433082255047	1058	2	Truss	Truss	NNP
nyp.33433082255047	1058	3	a	a	DT
nyp.33433082255047	1058	4	Fowl	Fowl	NNP
nyp.33433082255047	1058	5	for	for	IN
nyp.33433082255047	1058	6	Roasting.—Cut	roasting.—cut	CD
nyp.33433082255047	1058	7	off	off	IN
nyp.33433082255047	1058	8	the	the	DT
nyp.33433082255047	1058	9	toes	toe	NNS
nyp.33433082255047	1058	10	at	at	IN
nyp.33433082255047	1058	11	the	the	DT
nyp.33433082255047	1058	12	first	first	JJ
nyp.33433082255047	1058	13	joint	joint	NN
nyp.33433082255047	1058	14	.	.	.
nyp.33433082255047	1059	1	Put	put	VB
nyp.33433082255047	1059	2	the	the	DT
nyp.33433082255047	1059	3	legs	leg	NNS
nyp.33433082255047	1059	4	in	in	IN
nyp.33433082255047	1059	5	a	a	DT
nyp.33433082255047	1059	6	basin	basin	NN
nyp.33433082255047	1059	7	of	of	IN
nyp.33433082255047	1059	8	boil-	boil-	NNP
nyp.33433082255047	1059	9	ing	ing	DT
nyp.33433082255047	1059	10	water	water	NN
nyp.33433082255047	1059	11	for	for	IN
nyp.33433082255047	1059	12	a	a	DT
nyp.33433082255047	1059	13	few	few	JJ
nyp.33433082255047	1059	14	minutes	minute	NNS
nyp.33433082255047	1059	15	;	;	:
nyp.33433082255047	1059	16	the	the	DT
nyp.33433082255047	1059	17	skin	skin	NN
nyp.33433082255047	1059	18	can	can	MD
nyp.33433082255047	1059	19	then	then	RB
nyp.33433082255047	1059	20	be	be	VB
nyp.33433082255047	1059	21	88	88	CD
nyp.33433082255047	1059	22	MISCELLANEOUS	miscellaneou	NNS
nyp.33433082255047	1059	23	.	.	.
nyp.33433082255047	1060	1	the	the	DT
nyp.33433082255047	1060	2	fruit	fruit	NN
nyp.33433082255047	1060	3	,	,	,
nyp.33433082255047	1060	4	juice	juice	NN
nyp.33433082255047	1060	5	,	,	,
nyp.33433082255047	1060	6	and	and	CC
nyp.33433082255047	1060	7	sugar	sugar	NN
nyp.33433082255047	1060	8	in	in	IN
nyp.33433082255047	1060	9	a	a	DT
nyp.33433082255047	1060	10	clean	clean	JJ
nyp.33433082255047	1060	11	pan	pan	NN
nyp.33433082255047	1060	12	,	,	,
nyp.33433082255047	1060	13	which	which	WDT
nyp.33433082255047	1060	14	should	should	MD
nyp.33433082255047	1060	15	not	not	RB
nyp.33433082255047	1060	16	be	be	VB
nyp.33433082255047	1060	17	more	more	JJR
nyp.33433082255047	1060	18	than	than	IN
nyp.33433082255047	1060	19	three	three	CD
nyp.33433082255047	1060	20	quarters	quarter	NNS
nyp.33433082255047	1060	21	full	full	JJ
nyp.33433082255047	1060	22	,	,	,
nyp.33433082255047	1060	23	as	as	IN
nyp.33433082255047	1060	24	jam	jam	NN
nyp.33433082255047	1060	25	boils	boil	VBZ
nyp.33433082255047	1060	26	up	up	RP
nyp.33433082255047	1060	27	.	.	.
nyp.33433082255047	1061	1	Bring	bring	VB
nyp.33433082255047	1061	2	very	very	RB
nyp.33433082255047	1061	3	slowly	slowly	RB
nyp.33433082255047	1061	4	to	to	IN
nyp.33433082255047	1061	5	the	the	DT
nyp.33433082255047	1061	6	boil	boil	NN
nyp.33433082255047	1061	7	,	,	,
nyp.33433082255047	1061	8	stirring	stir	VBG
nyp.33433082255047	1061	9	frequently	frequently	RB
nyp.33433082255047	1061	10	with	with	IN
nyp.33433082255047	1061	11	a	a	DT
nyp.33433082255047	1061	12	wooden	wooden	JJ
nyp.33433082255047	1061	13	spoon	spoon	NN
nyp.33433082255047	1061	14	;	;	:
nyp.33433082255047	1061	15	skim	skim	VB
nyp.33433082255047	1061	16	carefully	carefully	RB
nyp.33433082255047	1061	17	;	;	:
nyp.33433082255047	1061	18	strawberries	strawberry	NNS
nyp.33433082255047	1061	19	and	and	CC
nyp.33433082255047	1061	20	raspberries	raspberry	NNS
nyp.33433082255047	1061	21	should	should	MD
nyp.33433082255047	1061	22	then	then	RB
nyp.33433082255047	1061	23	be	be	VB
nyp.33433082255047	1061	24	boiled	boil	VBN
nyp.33433082255047	1061	25	for	for	IN
nyp.33433082255047	1061	26	about	about	RB
nyp.33433082255047	1061	27	twenty	twenty	CD
nyp.33433082255047	1061	28	minutes	minute	NNS
nyp.33433082255047	1061	29	;	;	:
nyp.33433082255047	1061	30	rhubarb	rhubarb	NN
nyp.33433082255047	1061	31	,	,	,
nyp.33433082255047	1061	32	gooseberries	gooseberry	NNS
nyp.33433082255047	1061	33	,	,	,
nyp.33433082255047	1061	34	plums	plum	NNS
nyp.33433082255047	1061	35	,	,	,
nyp.33433082255047	1061	36	and	and	CC
nyp.33433082255047	1061	37	black	black	JJ
nyp.33433082255047	1061	38	currants	currant	NNS
nyp.33433082255047	1061	39	about	about	IN
nyp.33433082255047	1061	40	half	half	PDT
nyp.33433082255047	1061	41	an	an	DT
nyp.33433082255047	1061	42	hour	hour	NN
nyp.33433082255047	1061	43	.	.	.
nyp.33433082255047	1062	1	When	when	WRB
nyp.33433082255047	1062	2	ready	ready	JJ
nyp.33433082255047	1062	3	place	place	NN
nyp.33433082255047	1062	4	in	in	IN
nyp.33433082255047	1062	5	pots	pot	NNS
nyp.33433082255047	1062	6	and	and	CC
nyp.33433082255047	1062	7	cover	cover	VBP
nyp.33433082255047	1062	8	tightly	tightly	RB
nyp.33433082255047	1062	9	with	with	IN
nyp.33433082255047	1062	10	paper	paper	NN
nyp.33433082255047	1062	11	immediately	immediately	RB
nyp.33433082255047	1062	12	.	.	.
nyp.33433082255047	1063	1	If	if	IN
nyp.33433082255047	1063	2	the	the	DT
nyp.33433082255047	1063	3	jam	jam	NN
nyp.33433082255047	1063	4	is	be	VBZ
nyp.33433082255047	1063	5	to	to	TO
nyp.33433082255047	1063	6	be	be	VB
nyp.33433082255047	1063	7	used	use	VBN
nyp.33433082255047	1063	8	within	within	IN
nyp.33433082255047	1063	9	three	three	CD
nyp.33433082255047	1063	10	months	month	NNS
nyp.33433082255047	1063	11	,	,	,
nyp.33433082255047	1063	12	less	less	JJR
nyp.33433082255047	1063	13	sugar	sugar	NN
nyp.33433082255047	1063	14	—	—	:
nyp.33433082255047	1063	15	say	say	VBP
nyp.33433082255047	1063	16	three	three	CD
nyp.33433082255047	1063	17	quarters	quarter	NNS
nyp.33433082255047	1063	18	of	of	IN
nyp.33433082255047	1063	19	a	a	DT
nyp.33433082255047	1063	20	pound	pound	NN
nyp.33433082255047	1063	21	may	may	MD
nyp.33433082255047	1063	22	be	be	VB
nyp.33433082255047	1063	23	used	use	VBN
nyp.33433082255047	1063	24	,	,	,
nyp.33433082255047	1063	25	especially	especially	RB
nyp.33433082255047	1063	26	with	with	IN
nyp.33433082255047	1063	27	strawberries	strawberry	NNS
nyp.33433082255047	1063	28	and	and	CC
nyp.33433082255047	1063	29	raspberries	raspberry	NNS
nyp.33433082255047	1063	30	,	,	,
nyp.33433082255047	1063	31	which	which	WDT
nyp.33433082255047	1063	32	are	be	VBP
nyp.33433082255047	1063	33	sweet	sweet	JJ
nyp.33433082255047	1063	34	.	.	.
nyp.33433082255047	1064	1	■	■	NFP
nyp.33433082255047	1064	2	Jelly.—Proportions	Jelly.—Proportions	NNP
nyp.33433082255047	1064	3	:	:	:
nyp.33433082255047	1064	4	1	1	CD
nyp.33433082255047	1064	5	pint	pint	NN
nyp.33433082255047	1064	6	juice	juice	NN
nyp.33433082255047	1064	7	to	to	IN
nyp.33433082255047	1064	8	1	1	CD
nyp.33433082255047	1064	9	lb	lb	CD
nyp.33433082255047	1064	10	.	.	.
nyp.33433082255047	1065	1	loaf	loaf	NN
nyp.33433082255047	1065	2	sugar	sugar	NN
nyp.33433082255047	1065	3	.	.	.
nyp.33433082255047	1066	1	Gather	gather	VB
nyp.33433082255047	1066	2	the	the	DT
nyp.33433082255047	1066	3	fruit	fruit	NN
nyp.33433082255047	1066	4	in	in	IN
nyp.33433082255047	1066	5	dry	dry	JJ
nyp.33433082255047	1066	6	weather	weather	NN
nyp.33433082255047	1066	7	,	,	,
nyp.33433082255047	1066	8	remove	remove	VB
nyp.33433082255047	1066	9	the	the	DT
nyp.33433082255047	1066	10	stalks	stalk	NNS
nyp.33433082255047	1066	11	and	and	CC
nyp.33433082255047	1066	12	any	any	DT
nyp.33433082255047	1066	13	decayed	decayed	JJ
nyp.33433082255047	1066	14	pieces	piece	NNS
nyp.33433082255047	1066	15	;	;	:
nyp.33433082255047	1066	16	place	place	VB
nyp.33433082255047	1066	17	it	-PRON-	PRP
nyp.33433082255047	1066	18	in	in	IN
nyp.33433082255047	1066	19	a	a	DT
nyp.33433082255047	1066	20	clean	clean	JJ
nyp.33433082255047	1066	21	pan	pan	NN
nyp.33433082255047	1066	22	;	;	:
nyp.33433082255047	1066	23	let	let	VB
nyp.33433082255047	1066	24	it	-PRON-	PRP
nyp.33433082255047	1066	25	slowly	slowly	RB
nyp.33433082255047	1066	26	warm	warm	JJ
nyp.33433082255047	1066	27	(	(	-LRB-
nyp.33433082255047	1066	28	not	not	RB
nyp.33433082255047	1066	29	boil	boil	VB
nyp.33433082255047	1066	30	)	)	-RRB-
nyp.33433082255047	1066	31	till	till	IN
nyp.33433082255047	1066	32	the	the	DT
nyp.33433082255047	1066	33	juice	juice	NN
nyp.33433082255047	1066	34	has	have	VBZ
nyp.33433082255047	1066	35	come	come	VBN
nyp.33433082255047	1066	36	well	well	RB
nyp.33433082255047	1066	37	out	out	RP
nyp.33433082255047	1066	38	.	.	.
nyp.33433082255047	1067	1	Then	then	RB
nyp.33433082255047	1067	2	squeeze	squeeze	VB
nyp.33433082255047	1067	3	the	the	DT
nyp.33433082255047	1067	4	fruit	fruit	NN
nyp.33433082255047	1067	5	gently	gently	RB
nyp.33433082255047	1067	6	in	in	IN
nyp.33433082255047	1067	7	a	a	DT
nyp.33433082255047	1067	8	piece	piece	NN
nyp.33433082255047	1067	9	of	of	IN
nyp.33433082255047	1067	10	muslin	muslin	JJ
nyp.33433082255047	1067	11	or	or	CC
nyp.33433082255047	1067	12	clean	clean	JJ
nyp.33433082255047	1067	13	kitchen	kitchen	NN
nyp.33433082255047	1067	14	towel	towel	NN
nyp.33433082255047	1067	15	.	.	.
nyp.33433082255047	1068	1	Measure	measure	VB
nyp.33433082255047	1068	2	the	the	DT
nyp.33433082255047	1068	3	juice	juice	NN
nyp.33433082255047	1068	4	;	;	:
nyp.33433082255047	1068	5	return	return	VB
nyp.33433082255047	1068	6	it	-PRON-	PRP
nyp.33433082255047	1068	7	to	to	IN
nyp.33433082255047	1068	8	the	the	DT
nyp.33433082255047	1068	9	pan	pan	NN
nyp.33433082255047	1068	10	with	with	IN
nyp.33433082255047	1068	11	the	the	DT
nyp.33433082255047	1068	12	sugar	sugar	NN
nyp.33433082255047	1068	13	,	,	,
nyp.33433082255047	1068	14	bring	bring	VB
nyp.33433082255047	1068	15	slowly	slowly	RB
nyp.33433082255047	1068	16	to	to	IN
nyp.33433082255047	1068	17	the	the	DT
nyp.33433082255047	1068	18	boil	boil	NN
nyp.33433082255047	1068	19	;	;	:
nyp.33433082255047	1068	20	skim	skim	VB
nyp.33433082255047	1068	21	carefully	carefully	RB
nyp.33433082255047	1068	22	;	;	:
nyp.33433082255047	1068	23	boil	boil	VB
nyp.33433082255047	1068	24	quickly	quickly	RB
nyp.33433082255047	1068	25	for	for	IN
nyp.33433082255047	1068	26	five	five	CD
nyp.33433082255047	1068	27	to	to	TO
nyp.33433082255047	1068	28	ten	ten	CD
nyp.33433082255047	1068	29	minutes	minute	NNS
nyp.33433082255047	1068	30	.	.	.
nyp.33433082255047	1069	1	To	to	TO
nyp.33433082255047	1069	2	know	know	VB
nyp.33433082255047	1069	3	if	if	IN
nyp.33433082255047	1069	4	the	the	DT
nyp.33433082255047	1069	5	jelly	jelly	NN
nyp.33433082255047	1069	6	is	be	VBZ
nyp.33433082255047	1069	7	ready	ready	JJ
nyp.33433082255047	1069	8	put	put	VBN
nyp.33433082255047	1069	9	a	a	DT
nyp.33433082255047	1069	10	spoonful	spoonful	NN
nyp.33433082255047	1069	11	in	in	IN
nyp.33433082255047	1069	12	a	a	DT
nyp.33433082255047	1069	13	saucer	saucer	NN
nyp.33433082255047	1069	14	in	in	IN
nyp.33433082255047	1069	15	a	a	DT
nyp.33433082255047	1069	16	cool	cool	JJ
nyp.33433082255047	1069	17	place	place	NN
nyp.33433082255047	1069	18	;	;	:
nyp.33433082255047	1069	19	if	if	IN
nyp.33433082255047	1069	20	it	-PRON-	PRP
nyp.33433082255047	1069	21	stiffens	stiffen	VBZ
nyp.33433082255047	1069	22	immediately	immediately	RB
nyp.33433082255047	1069	23	it	-PRON-	PRP
nyp.33433082255047	1069	24	is	be	VBZ
nyp.33433082255047	1069	25	ready	ready	JJ
nyp.33433082255047	1069	26	;	;	:
nyp.33433082255047	1069	27	if	if	IN
nyp.33433082255047	1069	28	not	not	RB
nyp.33433082255047	1069	29	,	,	,
nyp.33433082255047	1069	30	boil	boil	VB
nyp.33433082255047	1069	31	for	for	IN
nyp.33433082255047	1069	32	a	a	DT
nyp.33433082255047	1069	33	few	few	JJ
nyp.33433082255047	1069	34	minutes	minute	NNS
nyp.33433082255047	1069	35	longer	long	RBR
nyp.33433082255047	1069	36	.	.	.
nyp.33433082255047	1070	1	Put	put	VB
nyp.33433082255047	1070	2	into	into	IN
nyp.33433082255047	1070	3	pots	pot	NNS
nyp.33433082255047	1070	4	and	and	CC
nyp.33433082255047	1070	5	cover	cover	VB
nyp.33433082255047	1070	6	tightly	tightly	RB
nyp.33433082255047	1070	7	with	with	IN
nyp.33433082255047	1070	8	paper	paper	NN
nyp.33433082255047	1070	9	immediately	immediately	RB
nyp.33433082255047	1070	10	.	.	.
nyp.33433082255047	1071	1	Where	where	WRB
nyp.33433082255047	1071	2	strict	strict	JJ
nyp.33433082255047	1071	3	economy	economy	NN
nyp.33433082255047	1071	4	is	be	VBZ
nyp.33433082255047	1071	5	practised	practise	VBN
nyp.33433082255047	1071	6	the	the	DT
nyp.33433082255047	1071	7	fruit	fruit	NN
nyp.33433082255047	1071	8	left	leave	VBN
nyp.33433082255047	1071	9	in	in	IN
nyp.33433082255047	1071	10	the	the	DT
nyp.33433082255047	1071	11	muslin	muslin	NN
nyp.33433082255047	1071	12	or	or	CC
nyp.33433082255047	1071	13	cloth	cloth	NN
nyp.33433082255047	1071	14	should	should	MD
nyp.33433082255047	1071	15	be	be	VB
nyp.33433082255047	1071	16	stewed	stew	VBN
nyp.33433082255047	1071	17	with	with	IN
nyp.33433082255047	1071	18	a	a	DT
nyp.33433082255047	1071	19	little	little	JJ
nyp.33433082255047	1071	20	water	water	NN
nyp.33433082255047	1071	21	and	and	CC
nyp.33433082255047	1071	22	sugar	sugar	NN
nyp.33433082255047	1071	23	,	,	,
nyp.33433082255047	1071	24	and	and	CC
nyp.33433082255047	1071	25	eaten	eat	VBN
nyp.33433082255047	1071	26	with	with	IN
nyp.33433082255047	1071	27	rice	rice	NN
nyp.33433082255047	1071	28	or	or	CC
nyp.33433082255047	1071	29	bread	bread	NN
nyp.33433082255047	1071	30	.	.	.
nyp.33433082255047	1072	1	Snow	Snow	NNP
nyp.33433082255047	1072	2	Pancakes	Pancakes	NNPS
nyp.33433082255047	1072	3	—	—	:
nyp.33433082255047	1072	4	Required	require	VBN
nyp.33433082255047	1072	5	:	:	:
nyp.33433082255047	1072	6	freshly	freshly	RB
nyp.33433082255047	1072	7	-	-	HYPH
nyp.33433082255047	1072	8	fallen	fall	VBN
nyp.33433082255047	1072	9	snow	snow	NN
nyp.33433082255047	1072	10	;	;	:
nyp.33433082255047	1072	11	2	2	CD
nyp.33433082255047	1072	12	oz	oz	NN
nyp.33433082255047	1072	13	.	.	.
nyp.33433082255047	1073	1	flour	flour	NN
nyp.33433082255047	1073	2	;	;	:
nyp.33433082255047	1073	3	1	1	CD
nyp.33433082255047	1073	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	1073	5	sugar	sugar	NN
nyp.33433082255047	1073	6	;	;	:
nyp.33433082255047	1073	7	1	1	CD
nyp.33433082255047	1073	8	y2	y2	NN
nyp.33433082255047	1073	9	oz	oz	NNP
nyp.33433082255047	1073	10	.	.	.
nyp.33433082255047	1074	1	dripping	drip	VBG
nyp.33433082255047	1074	2	.	.	.
nyp.33433082255047	1075	1	Place	place	VB
nyp.33433082255047	1075	2	some	some	DT
nyp.33433082255047	1075	3	newly	newly	RB
nyp.33433082255047	1075	4	-	-	HYPH
nyp.33433082255047	1075	5	fallen	fall	VBN
nyp.33433082255047	1075	6	snow	snow	NN
nyp.33433082255047	1075	7	in	in	IN
nyp.33433082255047	1075	8	a	a	DT
nyp.33433082255047	1075	9	basin	basin	NN
nyp.33433082255047	1075	10	near	near	IN
nyp.33433082255047	1075	11	the	the	DT
nyp.33433082255047	1075	12	fire	fire	NN
nyp.33433082255047	1075	13	;	;	:
nyp.33433082255047	1075	14	when	when	WRB
nyp.33433082255047	1075	15	it	-PRON-	PRP
nyp.33433082255047	1075	16	has	have	VBZ
nyp.33433082255047	1075	17	melted	melt	VBN
nyp.33433082255047	1075	18	,	,	,
nyp.33433082255047	1075	19	mix	mix	VB
nyp.33433082255047	1075	20	as	as	RB
nyp.33433082255047	1075	21	much	much	JJ
nyp.33433082255047	1075	22	of	of	IN
nyp.33433082255047	1075	23	it	-PRON-	PRP
nyp.33433082255047	1075	24	with	with	IN
nyp.33433082255047	1075	25	the	the	DT
nyp.33433082255047	1075	26	flour	flour	NN
nyp.33433082255047	1075	27	and	and	CC
nyp.33433082255047	1075	28	sugar	sugar	NN
nyp.33433082255047	1075	29	as	as	IN
nyp.33433082255047	1075	30	will	will	MD
nyp.33433082255047	1075	31	make	make	VB
nyp.33433082255047	1075	32	the	the	DT
nyp.33433082255047	1075	33	usual	usual	JJ
nyp.33433082255047	1075	34	consistency	consistency	NN
nyp.33433082255047	1075	35	of	of	IN
nyp.33433082255047	1075	36	pancake	pancake	NN
nyp.33433082255047	1075	37	batter	batter	NN
nyp.33433082255047	1075	38	.	.	.
nyp.33433082255047	1076	1	This	this	DT
nyp.33433082255047	1076	2	should	should	MD
nyp.33433082255047	1076	3	form	form	VB
nyp.33433082255047	1076	4	four	four	CD
nyp.33433082255047	1076	5	pancakes	pancake	NNS
nyp.33433082255047	1076	6	.	.	.
nyp.33433082255047	1077	1	Cook	cook	VB
nyp.33433082255047	1077	2	in	in	IN
nyp.33433082255047	1077	3	the	the	DT
nyp.33433082255047	1077	4	same	same	JJ
nyp.33433082255047	1077	5	way	way	NN
nyp.33433082255047	1077	6	as	as	IN
nyp.33433082255047	1077	7	ordinary	ordinary	JJ
nyp.33433082255047	1077	8	pancakes	pancake	NNS
nyp.33433082255047	1077	9	.	.	.
nyp.33433082255047	1078	1	Pickle	pickle	NN
nyp.33433082255047	1078	2	for	for	IN
nyp.33433082255047	1078	3	Meat.—Required	Meat.—Required	NNP
nyp.33433082255047	1078	4	:	:	:
nyp.33433082255047	1078	5	3	3	CD
nyp.33433082255047	1078	6	lbs	lb	NNS
nyp.33433082255047	1078	7	.	.	.
nyp.33433082255047	1079	1	common	common	JJ
nyp.33433082255047	1079	2	salt	salt	NN
nyp.33433082255047	1079	3	;	;	:
nyp.33433082255047	1079	4	4	4	CD
nyp.33433082255047	1079	5	oz	oz	NN
nyp.33433082255047	1079	6	.	.	.
nyp.33433082255047	1080	1	brown	brown	JJ
nyp.33433082255047	1080	2	sugar	sugar	NN
nyp.33433082255047	1080	3	;	;	:
nyp.33433082255047	1080	4	2	2	CD
nyp.33433082255047	1080	5	pz	pz	NN
nyp.33433082255047	1080	6	.	.	.
nyp.33433082255047	1081	1	saltpetre	saltpetre	NNP
nyp.33433082255047	1081	2	;	;	:
nyp.33433082255047	1081	3	2	2	CD
nyp.33433082255047	1081	4	gallons	gallon	NNS
nyp.33433082255047	1081	5	water	water	NN
nyp.33433082255047	1081	6	.	.	.
nyp.33433082255047	1082	1	CHEAP	cheap	JJ
nyp.33433082255047	1082	2	DISHES	dish	NNS
nyp.33433082255047	1082	3	WITHOUT	without	IN
nyp.33433082255047	1082	4	MEAT	meat	NN
nyp.33433082255047	1082	5	.	.	.
nyp.33433082255047	1083	1	89	89	CD
nyp.33433082255047	1083	2	Boil	Boil	NNS
nyp.33433082255047	1083	3	all	all	RB
nyp.33433082255047	1083	4	together	together	RB
nyp.33433082255047	1083	5	till	till	IN
nyp.33433082255047	1083	6	everything	everything	NN
nyp.33433082255047	1083	7	is	be	VBZ
nyp.33433082255047	1083	8	melted	melt	VBN
nyp.33433082255047	1083	9	;	;	:
nyp.33433082255047	1083	10	strain	strain	NN
nyp.33433082255047	1083	11	.	.	.
nyp.33433082255047	1084	1	When	when	WRB
nyp.33433082255047	1084	2	the	the	DT
nyp.33433082255047	1084	3	pickle	pickle	NN
nyp.33433082255047	1084	4	is	be	VBZ
nyp.33433082255047	1084	5	cold	cold	JJ
nyp.33433082255047	1084	6	,	,	,
nyp.33433082255047	1084	7	put	put	VBD
nyp.33433082255047	1084	8	the	the	DT
nyp.33433082255047	1084	9	fresh	fresh	JJ
nyp.33433082255047	1084	10	meat	meat	NN
nyp.33433082255047	1084	11	into	into	IN
nyp.33433082255047	1084	12	it	-PRON-	PRP
nyp.33433082255047	1084	13	for	for	IN
nyp.33433082255047	1084	14	ta	ta	NNP
nyp.33433082255047	1084	15	week	week	NN
nyp.33433082255047	1084	16	,	,	,
nyp.33433082255047	1084	17	ten	ten	CD
nyp.33433082255047	1084	18	days	day	NNS
nyp.33433082255047	1084	19	,	,	,
nyp.33433082255047	1084	20	or	or	CC
nyp.33433082255047	1084	21	more	more	JJR
nyp.33433082255047	1084	22	,	,	,
nyp.33433082255047	1084	23	according	accord	VBG
nyp.33433082255047	1084	24	to	to	IN
nyp.33433082255047	1084	25	the	the	DT
nyp.33433082255047	1084	26	degree	degree	NN
nyp.33433082255047	1084	27	of	of	IN
nyp.33433082255047	1084	28	saltness	saltness	NN
nyp.33433082255047	1084	29	desired	desire	VBN
nyp.33433082255047	1084	30	.	.	.
nyp.33433082255047	1085	1	Browning.—Required	browning.—require	VBN
nyp.33433082255047	1085	2	:	:	:
nyp.33433082255047	1085	3	%	%	NN
nyp.33433082255047	1085	4	lb	lb	NN
nyp.33433082255047	1085	5	.	.	.
nyp.33433082255047	1086	1	brown	brown	JJ
nyp.33433082255047	1086	2	sugar	sugar	NN
nyp.33433082255047	1086	3	;	;	:
nyp.33433082255047	1086	4	about	about	IN
nyp.33433082255047	1086	5	x/	x/	NN
nyp.33433082255047	1086	6	>	>	XX
nyp.33433082255047	1086	7	pint	pint	VB
nyp.33433082255047	1086	8	boiling	boiling	NN
nyp.33433082255047	1086	9	water	water	NN
nyp.33433082255047	1086	10	.	.	.
nyp.33433082255047	1087	1	Heat	heat	VB
nyp.33433082255047	1087	2	an	an	DT
nyp.33433082255047	1087	3	old	old	JJ
nyp.33433082255047	1087	4	iron	iron	NN
nyp.33433082255047	1087	5	pan	pan	NN
nyp.33433082255047	1087	6	on	on	IN
nyp.33433082255047	1087	7	the	the	DT
nyp.33433082255047	1087	8	fire	fire	NN
nyp.33433082255047	1087	9	;	;	:
nyp.33433082255047	1087	10	rub	rub	VB
nyp.33433082255047	1087	11	it	-PRON-	PRP
nyp.33433082255047	1087	12	with	with	IN
nyp.33433082255047	1087	13	a	a	DT
nyp.33433082255047	1087	14	little	little	JJ
nyp.33433082255047	1087	15	dripping	dripping	NN
nyp.33433082255047	1087	16	.	.	.
nyp.33433082255047	1088	1	Put	put	VB
nyp.33433082255047	1088	2	the	the	DT
nyp.33433082255047	1088	3	sugar	sugar	NN
nyp.33433082255047	1088	4	into	into	IN
nyp.33433082255047	1088	5	it	-PRON-	PRP
nyp.33433082255047	1088	6	,	,	,
nyp.33433082255047	1088	7	let	let	VB
nyp.33433082255047	1088	8	it	-PRON-	PRP
nyp.33433082255047	1088	9	melt	melt	VB
nyp.33433082255047	1088	10	,	,	,
nyp.33433082255047	1088	11	stir	stir	VB
nyp.33433082255047	1088	12	with	with	IN
nyp.33433082255047	1088	13	an	an	DT
nyp.33433082255047	1088	14	iron	iron	NN
nyp.33433082255047	1088	15	spoon	spoon	NN
nyp.33433082255047	1088	16	till	till	IN
nyp.33433082255047	1088	17	it	-PRON-	PRP
nyp.33433082255047	1088	18	is	be	VBZ
nyp.33433082255047	1088	19	a	a	DT
nyp.33433082255047	1088	20	dark	dark	JJ
nyp.33433082255047	1088	21	brown	brown	NN
nyp.33433082255047	1088	22	.	.	.
nyp.33433082255047	1089	1	Draw	draw	VB
nyp.33433082255047	1089	2	the	the	DT
nyp.33433082255047	1089	3	pan	pan	NN
nyp.33433082255047	1089	4	to	to	IN
nyp.33433082255047	1089	5	the	the	DT
nyp.33433082255047	1089	6	side	side	NN
nyp.33433082255047	1089	7	of	of	IN
nyp.33433082255047	1089	8	the	the	DT
nyp.33433082255047	1089	9	fire	fire	NN
nyp.33433082255047	1089	10	,	,	,
nyp.33433082255047	1089	11	add	add	VB
nyp.33433082255047	1089	12	the	the	DT
nyp.33433082255047	1089	13	water	water	NN
nyp.33433082255047	1089	14	gradually	gradually	RB
nyp.33433082255047	1089	15	,	,	,
nyp.33433082255047	1089	16	stirring	stir	VBG
nyp.33433082255047	1089	17	all	all	PDT
nyp.33433082255047	1089	18	the	the	DT
nyp.33433082255047	1089	19	time	time	NN
nyp.33433082255047	1089	20	.	.	.
nyp.33433082255047	1090	1	Place	place	VB
nyp.33433082255047	1090	2	the	the	DT
nyp.33433082255047	1090	3	pan	pan	NN
nyp.33433082255047	1090	4	on	on	IN
nyp.33433082255047	1090	5	the	the	DT
nyp.33433082255047	1090	6	fire	fire	NN
nyp.33433082255047	1090	7	again	again	RB
nyp.33433082255047	1090	8	,	,	,
nyp.33433082255047	1090	9	and	and	CC
nyp.33433082255047	1090	10	stir	stir	VB
nyp.33433082255047	1090	11	till	till	IN
nyp.33433082255047	1090	12	all	all	DT
nyp.33433082255047	1090	13	is	be	VBZ
nyp.33433082255047	1090	14	smooth	smooth	JJ
nyp.33433082255047	1090	15	.	.	.
nyp.33433082255047	1091	1	Let	let	VB
nyp.33433082255047	1091	2	it	-PRON-	PRP
nyp.33433082255047	1091	3	cool	cool	VB
nyp.33433082255047	1091	4	,	,	,
nyp.33433082255047	1091	5	and	and	CC
nyp.33433082255047	1091	6	pour	pour	VB
nyp.33433082255047	1091	7	it	-PRON-	PRP
nyp.33433082255047	1091	8	into	into	IN
nyp.33433082255047	1091	9	a	a	DT
nyp.33433082255047	1091	10	bottle	bottle	NN
nyp.33433082255047	1091	11	;	;	:
nyp.33433082255047	1091	12	cork	cork	VB
nyp.33433082255047	1091	13	it	-PRON-	PRP
nyp.33433082255047	1091	14	well	well	RB
nyp.33433082255047	1091	15	,	,	,
nyp.33433082255047	1091	16	and	and	CC
nyp.33433082255047	1091	17	it	-PRON-	PRP
nyp.33433082255047	1091	18	will	will	MD
nyp.33433082255047	1091	19	keep	keep	VB
nyp.33433082255047	1091	20	for	for	IN
nyp.33433082255047	1091	21	some	some	DT
nyp.33433082255047	1091	22	months	month	NNS
nyp.33433082255047	1091	23	.	.	.
nyp.33433082255047	1092	1	A	a	DT
nyp.33433082255047	1092	2	Cheap	cheap	JJ
nyp.33433082255047	1092	3	Filter.—Get	filter.—get	CD
nyp.33433082255047	1092	4	a	a	DT
nyp.33433082255047	1092	5	tinsmith	tinsmith	NN
nyp.33433082255047	1092	6	to	to	TO
nyp.33433082255047	1092	7	put	put	VB
nyp.33433082255047	1092	8	a	a	DT
nyp.33433082255047	1092	9	rim	rim	NN
nyp.33433082255047	1092	10	at	at	IN
nyp.33433082255047	1092	11	the	the	DT
nyp.33433082255047	1092	12	lower	low	JJR
nyp.33433082255047	1092	13	end	end	NN
nyp.33433082255047	1092	14	of	of	IN
nyp.33433082255047	1092	15	the	the	DT
nyp.33433082255047	1092	16	tube	tube	NN
nyp.33433082255047	1092	17	of	of	IN
nyp.33433082255047	1092	18	a	a	DT
nyp.33433082255047	1092	19	common	common	JJ
nyp.33433082255047	1092	20	tin	tin	NN
nyp.33433082255047	1092	21	funnel	funnel	NN
nyp.33433082255047	1092	22	;	;	:
nyp.33433082255047	1092	23	tie	tie	VB
nyp.33433082255047	1092	24	a	a	DT
nyp.33433082255047	1092	25	piece	piece	NN
nyp.33433082255047	1092	26	of	of	IN
nyp.33433082255047	1092	27	muslin	muslin	NN
nyp.33433082255047	1092	28	over	over	IN
nyp.33433082255047	1092	29	this	this	DT
nyp.33433082255047	1092	30	rim	rim	NN
nyp.33433082255047	1092	31	,	,	,
nyp.33433082255047	1092	32	so	so	IN
nyp.33433082255047	1092	33	as	as	IN
nyp.33433082255047	1092	34	to	to	TO
nyp.33433082255047	1092	35	close	close	VB
nyp.33433082255047	1092	36	the	the	DT
nyp.33433082255047	1092	37	end	end	NN
nyp.33433082255047	1092	38	of	of	IN
nyp.33433082255047	1092	39	the	the	DT
nyp.33433082255047	1092	40	tube	tube	NN
nyp.33433082255047	1092	41	.	.	.
nyp.33433082255047	1093	1	Fill	fill	VB
nyp.33433082255047	1093	2	this	this	DT
nyp.33433082255047	1093	3	tube	tube	NN
nyp.33433082255047	1093	4	one	one	CD
nyp.33433082255047	1093	5	-	-	HYPH
nyp.33433082255047	1093	6	third	third	NN
nyp.33433082255047	1093	7	with	with	IN
nyp.33433082255047	1093	8	fine	fine	JJ
nyp.33433082255047	1093	9	river	river	NN
nyp.33433082255047	1093	10	gravel	gravel	NN
nyp.33433082255047	1093	11	,	,	,
nyp.33433082255047	1093	12	one	one	CD
nyp.33433082255047	1093	13	-	-	HYPH
nyp.33433082255047	1093	14	third	third	NN
nyp.33433082255047	1093	15	with	with	IN
nyp.33433082255047	1093	16	sharp	sharp	JJ
nyp.33433082255047	1093	17	river	river	NN
nyp.33433082255047	1093	18	sand	sand	NN
nyp.33433082255047	1093	19	,	,	,
nyp.33433082255047	1093	20	and	and	CC
nyp.33433082255047	1093	21	one	one	CD
nyp.33433082255047	1093	22	-	-	HYPH
nyp.33433082255047	1093	23	third	third	NN
nyp.33433082255047	1093	24	with	with	IN
nyp.33433082255047	1093	25	powdered	powder	VBN
nyp.33433082255047	1093	26	vegetable	vegetable	NN
nyp.33433082255047	1093	27	charcoal	charcoal	NN
nyp.33433082255047	1093	28	.	.	.
nyp.33433082255047	1094	1	Charcoal	Charcoal	NNP
nyp.33433082255047	1094	2	may	may	MD
nyp.33433082255047	1094	3	be	be	VB
nyp.33433082255047	1094	4	got	get	VBN
nyp.33433082255047	1094	5	by	by	IN
nyp.33433082255047	1094	6	burning	burn	VBG
nyp.33433082255047	1094	7	a	a	DT
nyp.33433082255047	1094	8	stick	stick	NN
nyp.33433082255047	1094	9	,	,	,
nyp.33433082255047	1094	10	or	or	CC
nyp.33433082255047	1094	11	purchased	purchase	VBN
nyp.33433082255047	1094	12	for	for	IN
nyp.33433082255047	1094	13	one	one	CD
nyp.33433082255047	1094	14	penny	penny	NN
nyp.33433082255047	1094	15	at	at	IN
nyp.33433082255047	1094	16	a	a	DT
nyp.33433082255047	1094	17	druggist	druggist	NN
nyp.33433082255047	1094	18	's	's	POS
nyp.33433082255047	1094	19	.	.	.
nyp.33433082255047	1095	1	Do	do	VB
nyp.33433082255047	1095	2	not	not	RB
nyp.33433082255047	1095	3	fill	fill	VB
nyp.33433082255047	1095	4	the	the	DT
nyp.33433082255047	1095	5	tube	tube	NN
nyp.33433082255047	1095	6	too	too	RB
nyp.33433082255047	1095	7	tightly	tightly	RB
nyp.33433082255047	1095	8	;	;	:
nyp.33433082255047	1095	9	at	at	IN
nyp.33433082255047	1095	10	the	the	DT
nyp.33433082255047	1095	11	top	top	NN
nyp.33433082255047	1095	12	of	of	IN
nyp.33433082255047	1095	13	the	the	DT
nyp.33433082255047	1095	14	tube	tube	NN
nyp.33433082255047	1095	15	put	put	VBN
nyp.33433082255047	1095	16	in	in	IN
nyp.33433082255047	1095	17	a	a	DT
nyp.33433082255047	1095	18	small	small	JJ
nyp.33433082255047	1095	19	clean	clean	JJ
nyp.33433082255047	1095	20	sponge	sponge	NN
nyp.33433082255047	1095	21	.	.	.
nyp.33433082255047	1096	1	Put	put	VB
nyp.33433082255047	1096	2	the	the	DT
nyp.33433082255047	1096	3	tube	tube	NN
nyp.33433082255047	1096	4	of	of	IN
nyp.33433082255047	1096	5	the	the	DT
nyp.33433082255047	1096	6	funnel	funnel	NN
nyp.33433082255047	1096	7	into	into	IN
nyp.33433082255047	1096	8	a	a	DT
nyp.33433082255047	1096	9	bottle	bottle	NN
nyp.33433082255047	1096	10	or	or	CC
nyp.33433082255047	1096	11	jug	jug	NN
nyp.33433082255047	1096	12	.	.	.
nyp.33433082255047	1097	1	All	all	DT
nyp.33433082255047	1097	2	water	water	NN
nyp.33433082255047	1097	3	poured	pour	VBD
nyp.33433082255047	1097	4	into	into	IN
nyp.33433082255047	1097	5	the	the	DT
nyp.33433082255047	1097	6	upper	upper	JJ
nyp.33433082255047	1097	7	part	part	NN
nyp.33433082255047	1097	8	of	of	IN
nyp.33433082255047	1097	9	the	the	DT
nyp.33433082255047	1097	10	funnel	funnel	NN
nyp.33433082255047	1097	11	will	will	MD
nyp.33433082255047	1097	12	gradually	gradually	RB
nyp.33433082255047	1097	13	come	come	VB
nyp.33433082255047	1097	14	through	through	IN
nyp.33433082255047	1097	15	the	the	DT
nyp.33433082255047	1097	16	muslin	muslin	NN
nyp.33433082255047	1097	17	perfectly	perfectly	RB
nyp.33433082255047	1097	18	filtered	filter	VBN
nyp.33433082255047	1097	19	.	.	.
nyp.33433082255047	1098	1	XVI.—CHEAP	xvi.—cheap	UH
nyp.33433082255047	1098	2	DISHES	dish	NNS
nyp.33433082255047	1098	3	WITHOUT	without	IN
nyp.33433082255047	1098	4	MEAT	meat	NN
nyp.33433082255047	1098	5	.	.	.
nyp.33433082255047	1099	1	Goose	Goose	NNP
nyp.33433082255047	1099	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1099	3	:	:	:
nyp.33433082255047	1099	4	lb	lb	NN
nyp.33433082255047	1099	5	.	.	.
nyp.33433082255047	1100	1	scraps	scrap	NNS
nyp.33433082255047	1100	2	of	of	IN
nyp.33433082255047	1100	3	bread	bread	NN
nyp.33433082255047	1100	4	;	;	:
nyp.33433082255047	1100	5	1	1	CD
nyp.33433082255047	1100	6	large	large	JJ
nyp.33433082255047	1100	7	or	or	CC
nyp.33433082255047	1100	8	2	2	CD
nyp.33433082255047	1100	9	small	small	JJ
nyp.33433082255047	1100	10	onions	onion	NNS
nyp.33433082255047	1100	11	(	(	-LRB-
nyp.33433082255047	1100	12	previously	previously	RB
nyp.33433082255047	1100	13	boiled	boil	VBN
nyp.33433082255047	1100	14	)	)	-RRB-
nyp.33433082255047	1100	15	;	;	:
nyp.33433082255047	1100	16	%	%	NN
nyp.33433082255047	1100	17	oz	oz	NN
nyp.33433082255047	1100	18	.	.	.
nyp.33433082255047	1101	1	flour	flour	NN
nyp.33433082255047	1101	2	;	;	:
nyp.33433082255047	1101	3	%	%	NN
nyp.33433082255047	1101	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	1101	5	powdered	powder	VBN
nyp.33433082255047	1101	6	sage	sage	NN
nyp.33433082255047	1101	7	;	;	:
nyp.33433082255047	1101	8	1	1	CD
nyp.33433082255047	1101	9	^	^	SYM
nyp.33433082255047	1101	10	oz	oz	NN
nyp.33433082255047	1101	11	.	.	.
nyp.33433082255047	1102	1	dripping	drip	VBG
nyp.33433082255047	1102	2	;	;	:
nyp.33433082255047	1102	3	2	2	CD
nyp.33433082255047	1102	4	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	1102	5	milk	milk	NN
nyp.33433082255047	1102	6	;	;	:
nyp.33433082255047	1102	7	^	^	NFP
nyp.33433082255047	1102	8	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1102	9	salt	salt	NN
nyp.33433082255047	1102	10	;	;	:
nyp.33433082255047	1102	11	1	1	CD
nyp.33433082255047	1102	12	pinch	pinch	NN
nyp.33433082255047	1102	13	of	of	IN
nyp.33433082255047	1102	14	pepper	pepper	NN
nyp.33433082255047	1102	15	.	.	.
nyp.33433082255047	1103	1	90	90	CD
nyp.33433082255047	1103	2	CHEAP	cheap	JJ
nyp.33433082255047	1103	3	DISHES	dish	NNS
nyp.33433082255047	1103	4	WITHOUT	without	IN
nyp.33433082255047	1103	5	MEAT	meat	NN
nyp.33433082255047	1103	6	.	.	.
nyp.33433082255047	1104	1	Soak	soak	VB
nyp.33433082255047	1104	2	the	the	DT
nyp.33433082255047	1104	3	bread	bread	NN
nyp.33433082255047	1104	4	for	for	IN
nyp.33433082255047	1104	5	an	an	DT
nyp.33433082255047	1104	6	hour	hour	NN
nyp.33433082255047	1104	7	in	in	IN
nyp.33433082255047	1104	8	cold	cold	JJ
nyp.33433082255047	1104	9	water	water	NN
nyp.33433082255047	1104	10	;	;	:
nyp.33433082255047	1104	11	pour	pour	VB
nyp.33433082255047	1104	12	off	off	RP
nyp.33433082255047	1104	13	the	the	DT
nyp.33433082255047	1104	14	water	water	NN
nyp.33433082255047	1104	15	;	;	:
nyp.33433082255047	1104	16	bruise	bruise	VB
nyp.33433082255047	1104	17	the	the	DT
nyp.33433082255047	1104	18	bread	bread	NN
nyp.33433082255047	1104	19	with	with	IN
nyp.33433082255047	1104	20	a	a	DT
nyp.33433082255047	1104	21	fork	fork	NN
nyp.33433082255047	1104	22	till	till	IN
nyp.33433082255047	1104	23	it	-PRON-	PRP
nyp.33433082255047	1104	24	is	be	VBZ
nyp.33433082255047	1104	25	smooth	smooth	JJ
nyp.33433082255047	1104	26	.	.	.
nyp.33433082255047	1105	1	Chop	chop	VB
nyp.33433082255047	1105	2	the	the	DT
nyp.33433082255047	1105	3	onion	onion	NN
nyp.33433082255047	1105	4	;	;	:
nyp.33433082255047	1105	5	mix	mix	VB
nyp.33433082255047	1105	6	all	all	PDT
nyp.33433082255047	1105	7	the	the	DT
nyp.33433082255047	1105	8	ingredients	ingredient	NNS
nyp.33433082255047	1105	9	well	well	RB
nyp.33433082255047	1105	10	together	together	RB
nyp.33433082255047	1105	11	except	except	IN
nyp.33433082255047	1105	12	1	1	CD
nyp.33433082255047	1105	13	oz	oz	CD
nyp.33433082255047	1105	14	.	.	.
nyp.33433082255047	1106	1	of	of	IN
nyp.33433082255047	1106	2	dripping	drip	VBG
nyp.33433082255047	1106	3	.	.	.
nyp.33433082255047	1107	1	Grease	grease	VB
nyp.33433082255047	1107	2	a	a	DT
nyp.33433082255047	1107	3	baking	baking	NN
nyp.33433082255047	1107	4	tin	tin	NN
nyp.33433082255047	1107	5	;	;	:
nyp.33433082255047	1107	6	place	place	VB
nyp.33433082255047	1107	7	the	the	DT
nyp.33433082255047	1107	8	mixture	mixture	NN
nyp.33433082255047	1107	9	in	in	IN
nyp.33433082255047	1107	10	it	-PRON-	PRP
nyp.33433082255047	1107	11	,	,	,
nyp.33433082255047	1107	12	and	and	CC
nyp.33433082255047	1107	13	put	put	VBD
nyp.33433082255047	1107	14	the	the	DT
nyp.33433082255047	1107	15	rest	rest	NN
nyp.33433082255047	1107	16	of	of	IN
nyp.33433082255047	1107	17	the	the	DT
nyp.33433082255047	1107	18	dripping	dripping	NN
nyp.33433082255047	1107	19	in	in	IN
nyp.33433082255047	1107	20	small	small	JJ
nyp.33433082255047	1107	21	pieces	piece	NNS
nyp.33433082255047	1107	22	on	on	IN
nyp.33433082255047	1107	23	the	the	DT
nyp.33433082255047	1107	24	top	top	NN
nyp.33433082255047	1107	25	.	.	.
nyp.33433082255047	1108	1	Bake	bake	VB
nyp.33433082255047	1108	2	in	in	IN
nyp.33433082255047	1108	3	the	the	DT
nyp.33433082255047	1108	4	oven	oven	NN
nyp.33433082255047	1108	5	for	for	IN
nyp.33433082255047	1108	6	half	half	PDT
nyp.33433082255047	1108	7	an	an	DT
nyp.33433082255047	1108	8	hour	hour	NN
nyp.33433082255047	1108	9	.	.	.
nyp.33433082255047	1109	1	If	if	IN
nyp.33433082255047	1109	2	there	there	EX
nyp.33433082255047	1109	3	is	be	VBZ
nyp.33433082255047	1109	4	no	no	DT
nyp.33433082255047	1109	5	oven	oven	NN
nyp.33433082255047	1109	6	,	,	,
nyp.33433082255047	1109	7	put	put	VBD
nyp.33433082255047	1109	8	the	the	DT
nyp.33433082255047	1109	9	tin	tin	NN
nyp.33433082255047	1109	10	on	on	IN
nyp.33433082255047	1109	11	a	a	DT
nyp.33433082255047	1109	12	hot	hot	JJ
nyp.33433082255047	1109	13	hob	hob	NN
nyp.33433082255047	1109	14	or	or	CC
nyp.33433082255047	1109	15	girdle	girdle	NN
nyp.33433082255047	1109	16	for	for	IN
nyp.33433082255047	1109	17	twenty	twenty	CD
nyp.33433082255047	1109	18	minutes	minute	NNS
nyp.33433082255047	1109	19	,	,	,
nyp.33433082255047	1109	20	then	then	RB
nyp.33433082255047	1109	21	brown	brown	JJ
nyp.33433082255047	1109	22	before	before	IN
nyp.33433082255047	1109	23	the	the	DT
nyp.33433082255047	1109	24	fire	fire	NN
nyp.33433082255047	1109	25	.	.	.
nyp.33433082255047	1110	1	Turn	turn	VB
nyp.33433082255047	1110	2	out	out	IN
nyp.33433082255047	1110	3	of	of	IN
nyp.33433082255047	1110	4	the	the	DT
nyp.33433082255047	1110	5	tin	tin	NN
nyp.33433082255047	1110	6	and	and	CC
nyp.33433082255047	1110	7	cut	cut	VBD
nyp.33433082255047	1110	8	into	into	IN
nyp.33433082255047	1110	9	four	four	CD
nyp.33433082255047	1110	10	or	or	CC
nyp.33433082255047	1110	11	six	six	CD
nyp.33433082255047	1110	12	pieces	piece	NNS
nyp.33433082255047	1110	13	.	.	.
nyp.33433082255047	1111	1	Serve	serve	VB
nyp.33433082255047	1111	2	hot	hot	JJ
nyp.33433082255047	1111	3	or	or	CC
nyp.33433082255047	1111	4	cold	cold	JJ
nyp.33433082255047	1111	5	.	.	.
nyp.33433082255047	1112	1	Savoury	Savoury	NNP
nyp.33433082255047	1112	2	Rice.—Required	rice.—require	VBN
nyp.33433082255047	1112	3	:	:	:
nyp.33433082255047	1112	4	2	2	CD
nyp.33433082255047	1112	5	oz	oz	NN
nyp.33433082255047	1112	6	.	.	.
nyp.33433082255047	1113	1	rice	rice	NN
nyp.33433082255047	1113	2	;	;	:
nyp.33433082255047	1113	3	1	1	CD
nyp.33433082255047	1113	4	large	large	JJ
nyp.33433082255047	1113	5	or	or	CC
nyp.33433082255047	1113	6	'	'	''
nyp.33433082255047	1113	7	2	2	CD
nyp.33433082255047	1113	8	small	small	JJ
nyp.33433082255047	1113	9	onions	onion	NNS
nyp.33433082255047	1113	10	(	(	-LRB-
nyp.33433082255047	1113	11	previously	previously	RB
nyp.33433082255047	1113	12	boiled	boil	VBN
nyp.33433082255047	1113	13	)	)	-RRB-
nyp.33433082255047	1113	14	;	;	:
nyp.33433082255047	1113	15	oz	oz	NNP
nyp.33433082255047	1113	16	.	.	.
nyp.33433082255047	1114	1	dripping	drip	VBG
nyp.33433082255047	1114	2	;	;	:
nyp.33433082255047	1114	3	y2	y2	NN
nyp.33433082255047	1114	4	pint	pint	NN
nyp.33433082255047	1114	5	pot	pot	NN
nyp.33433082255047	1114	6	liquor	liquor	NN
nyp.33433082255047	1114	7	;	;	:
nyp.33433082255047	1114	8	%	%	NN
nyp.33433082255047	1114	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	1114	10	salt	salt	NN
nyp.33433082255047	1114	11	;	;	:
nyp.33433082255047	1114	12	%	%	NN
nyp.33433082255047	1114	13	teaspoon-	teaspoon-	NN
nyp.33433082255047	1114	14	ful	ful	JJ
nyp.33433082255047	1114	15	pepper	pepper	NN
nyp.33433082255047	1114	16	.	.	.
nyp.33433082255047	1115	1	Wash	wash	VB
nyp.33433082255047	1115	2	the	the	DT
nyp.33433082255047	1115	3	rice	rice	NN
nyp.33433082255047	1115	4	;	;	:
nyp.33433082255047	1115	5	burst	burst	VB
nyp.33433082255047	1115	6	it	-PRON-	PRP
nyp.33433082255047	1115	7	;	;	:
nyp.33433082255047	1115	8	pour	pour	VB
nyp.33433082255047	1115	9	away	away	RB
nyp.33433082255047	1115	10	the	the	DT
nyp.33433082255047	1115	11	water	water	NN
nyp.33433082255047	1115	12	.	.	.
nyp.33433082255047	1116	1	Chop	chop	VB
nyp.33433082255047	1116	2	the	the	DT
nyp.33433082255047	1116	3	onion	onion	NN
nyp.33433082255047	1116	4	;	;	:
nyp.33433082255047	1116	5	add	add	VB
nyp.33433082255047	1116	6	it	-PRON-	PRP
nyp.33433082255047	1116	7	,	,	,
nyp.33433082255047	1116	8	the	the	DT
nyp.33433082255047	1116	9	pepper	pepper	NN
nyp.33433082255047	1116	10	,	,	,
nyp.33433082255047	1116	11	salt	salt	NN
nyp.33433082255047	1116	12	,	,	,
nyp.33433082255047	1116	13	and	and	CC
nyp.33433082255047	1116	14	liquor	liquor	NN
nyp.33433082255047	1116	15	to	to	IN
nyp.33433082255047	1116	16	the	the	DT
nyp.33433082255047	1116	17	rice	rice	NN
nyp.33433082255047	1116	18	;	;	:
nyp.33433082255047	1116	19	simmer	simmer	VB
nyp.33433082255047	1116	20	for	for	IN
nyp.33433082255047	1116	21	a	a	DT
nyp.33433082255047	1116	22	quarter	quarter	NN
nyp.33433082255047	1116	23	of	of	IN
nyp.33433082255047	1116	24	an	an	DT
nyp.33433082255047	1116	25	hour	hour	NN
nyp.33433082255047	1116	26	till	till	IN
nyp.33433082255047	1116	27	the	the	DT
nyp.33433082255047	1116	28	rice	rice	NN
nyp.33433082255047	1116	29	is	be	VBZ
nyp.33433082255047	1116	30	quite	quite	RB
nyp.33433082255047	1116	31	tender	tender	JJ
nyp.33433082255047	1116	32	.	.	.
nyp.33433082255047	1117	1	Place	place	VB
nyp.33433082255047	1117	2	on	on	IN
nyp.33433082255047	1117	3	a	a	DT
nyp.33433082255047	1117	4	dish	dish	NN
nyp.33433082255047	1117	5	;	;	:
nyp.33433082255047	1117	6	put	put	VB
nyp.33433082255047	1117	7	the	the	DT
nyp.33433082255047	1117	8	drip-	drip-	XX
nyp.33433082255047	1117	9	ping	ping	NN
nyp.33433082255047	1117	10	in	in	IN
nyp.33433082255047	1117	11	small	small	JJ
nyp.33433082255047	1117	12	pieces	piece	NNS
nyp.33433082255047	1117	13	on	on	IN
nyp.33433082255047	1117	14	the	the	DT
nyp.33433082255047	1117	15	top	top	NN
nyp.33433082255047	1117	16	;	;	:
nyp.33433082255047	1117	17	brown	brown	JJ
nyp.33433082255047	1117	18	in	in	IN
nyp.33433082255047	1117	19	the	the	DT
nyp.33433082255047	1117	20	oven	oven	NN
nyp.33433082255047	1117	21	or	or	CC
nyp.33433082255047	1117	22	before	before	IN
nyp.33433082255047	1117	23	the	the	DT
nyp.33433082255047	1117	24	fire	fire	NN
nyp.33433082255047	1117	25	.	.	.
nyp.33433082255047	1118	1	Serve	serve	VB
nyp.33433082255047	1118	2	hot	hot	JJ
nyp.33433082255047	1118	3	.	.	.
nyp.33433082255047	1119	1	Rice	Rice	NNP
nyp.33433082255047	1119	2	and	and	CC
nyp.33433082255047	1119	3	Cheese.—Required	Cheese.—Required	NNP
nyp.33433082255047	1119	4	:	:	:
nyp.33433082255047	1119	5	2	2	CD
nyp.33433082255047	1119	6	oz	oz	NN
nyp.33433082255047	1119	7	.	.	.
nyp.33433082255047	1120	1	whole	whole	JJ
nyp.33433082255047	1120	2	rice	rice	NN
nyp.33433082255047	1120	3	;	;	:
nyp.33433082255047	1120	4	1	1	CD
nyp.33433082255047	1120	5	oz	oz	NN
nyp.33433082255047	1120	6	.	.	.
nyp.33433082255047	1121	1	grated	grate	VBN
nyp.33433082255047	1121	2	cheese	cheese	NN
nyp.33433082255047	1121	3	;	;	:
nyp.33433082255047	1121	4	1	1	CD
nyp.33433082255047	1121	5	oz	oz	NN
nyp.33433082255047	1121	6	.	.	.
nyp.33433082255047	1122	1	dripping	drip	VBG
nyp.33433082255047	1122	2	;	;	:
nyp.33433082255047	1122	3	about	about	RB
nyp.33433082255047	1122	4	1	1	CD
nyp.33433082255047	1122	5	gill	gill	NNP
nyp.33433082255047	1122	6	skim	skim	VB
nyp.33433082255047	1122	7	milk	milk	NN
nyp.33433082255047	1122	8	;	;	:
nyp.33433082255047	1122	9	1	1	CD
nyp.33433082255047	1122	10	pinch	pinch	NN
nyp.33433082255047	1122	11	of	of	IN
nyp.33433082255047	1122	12	salt	salt	NN
nyp.33433082255047	1122	13	;	;	:
nyp.33433082255047	1122	14	1	1	CD
nyp.33433082255047	1122	15	pinch	pinch	NN
nyp.33433082255047	1122	16	of	of	IN
nyp.33433082255047	1122	17	pepper	pepper	NN
nyp.33433082255047	1122	18	.	.	.
nyp.33433082255047	1123	1	Wash	wash	VB
nyp.33433082255047	1123	2	the	the	DT
nyp.33433082255047	1123	3	rice	rice	NN
nyp.33433082255047	1123	4	;	;	:
nyp.33433082255047	1123	5	burst	burst	VB
nyp.33433082255047	1123	6	it	-PRON-	PRP
nyp.33433082255047	1123	7	;	;	:
nyp.33433082255047	1123	8	strain	strain	VB
nyp.33433082255047	1123	9	off	off	RP
nyp.33433082255047	1123	10	the	the	DT
nyp.33433082255047	1123	11	water	water	NN
nyp.33433082255047	1123	12	.	.	.
nyp.33433082255047	1124	1	Place	place	VB
nyp.33433082255047	1124	2	the	the	DT
nyp.33433082255047	1124	3	milk	milk	NN
nyp.33433082255047	1124	4	,	,	,
nyp.33433082255047	1124	5	pepper	pepper	NN
nyp.33433082255047	1124	6	,	,	,
nyp.33433082255047	1124	7	and	and	CC
nyp.33433082255047	1124	8	salt	salt	NN
nyp.33433082255047	1124	9	in	in	IN
nyp.33433082255047	1124	10	the	the	DT
nyp.33433082255047	1124	11	pan	pan	NN
nyp.33433082255047	1124	12	with	with	IN
nyp.33433082255047	1124	13	the	the	DT
nyp.33433082255047	1124	14	rice	rice	NN
nyp.33433082255047	1124	15	;	;	:
nyp.33433082255047	1124	16	simmer	simmer	VB
nyp.33433082255047	1124	17	for	for	IN
nyp.33433082255047	1124	18	a	a	DT
nyp.33433082255047	1124	19	quarter	quarter	NN
nyp.33433082255047	1124	20	of	of	IN
nyp.33433082255047	1124	21	an	an	DT
nyp.33433082255047	1124	22	hour	hour	NN
nyp.33433082255047	1124	23	till	till	IN
nyp.33433082255047	1124	24	the	the	DT
nyp.33433082255047	1124	25	rice	rice	NN
nyp.33433082255047	1124	26	is	be	VBZ
nyp.33433082255047	1124	27	quite	quite	RB
nyp.33433082255047	1124	28	tender	tender	JJ
nyp.33433082255047	1124	29	;	;	:
nyp.33433082255047	1124	30	the	the	DT
nyp.33433082255047	1124	31	mixture	mixture	NN
nyp.33433082255047	1124	32	should	should	MD
nyp.33433082255047	1124	33	not	not	RB
nyp.33433082255047	1124	34	be	be	VB
nyp.33433082255047	1124	35	so	so	RB
nyp.33433082255047	1124	36	moist	moist	JJ
nyp.33433082255047	1124	37	as	as	IN
nyp.33433082255047	1124	38	for	for	IN
nyp.33433082255047	1124	39	a	a	DT
nyp.33433082255047	1124	40	pudding	pudding	NN
nyp.33433082255047	1124	41	.	.	.
nyp.33433082255047	1125	1	Spread	spread	VB
nyp.33433082255047	1125	2	a	a	DT
nyp.33433082255047	1125	3	thin	thin	JJ
nyp.33433082255047	1125	4	layer	layer	NN
nyp.33433082255047	1125	5	of	of	IN
nyp.33433082255047	1125	6	the	the	DT
nyp.33433082255047	1125	7	rice	rice	NN
nyp.33433082255047	1125	8	on	on	IN
nyp.33433082255047	1125	9	a	a	DT
nyp.33433082255047	1125	10	flat	flat	JJ
nyp.33433082255047	1125	11	dish	dish	NN
nyp.33433082255047	1125	12	;	;	:
nyp.33433082255047	1125	13	sprinkle	sprinkle	VB
nyp.33433082255047	1125	14	half	half	NN
nyp.33433082255047	1125	15	of	of	IN
nyp.33433082255047	1125	16	the	the	DT
nyp.33433082255047	1125	17	cheese	cheese	NN
nyp.33433082255047	1125	18	over	over	IN
nyp.33433082255047	1125	19	it	-PRON-	PRP
nyp.33433082255047	1125	20	;	;	:
nyp.33433082255047	1125	21	add	add	VB
nyp.33433082255047	1125	22	the	the	DT
nyp.33433082255047	1125	23	remainder	remainder	NN
nyp.33433082255047	1125	24	of	of	IN
nyp.33433082255047	1125	25	the	the	DT
nyp.33433082255047	1125	26	rice	rice	NN
nyp.33433082255047	1125	27	,	,	,
nyp.33433082255047	1125	28	then	then	RB
nyp.33433082255047	1125	29	the	the	DT
nyp.33433082255047	1125	30	rest	rest	NN
nyp.33433082255047	1125	31	of	of	IN
nyp.33433082255047	1125	32	the	the	DT
nyp.33433082255047	1125	33	cheese	cheese	NN
nyp.33433082255047	1125	34	over	over	IN
nyp.33433082255047	1125	35	that	that	DT
nyp.33433082255047	1125	36	.	.	.
nyp.33433082255047	1126	1	Place	place	VB
nyp.33433082255047	1126	2	the	the	DT
nyp.33433082255047	1126	3	dripping	dripping	NN
nyp.33433082255047	1126	4	on	on	IN
nyp.33433082255047	1126	5	the	the	DT
nyp.33433082255047	1126	6	top	top	NN
nyp.33433082255047	1126	7	in	in	IN
nyp.33433082255047	1126	8	small	small	JJ
nyp.33433082255047	1126	9	pieces	piece	NNS
nyp.33433082255047	1126	10	,	,	,
nyp.33433082255047	1126	11	and	and	CC
nyp.33433082255047	1126	12	brown	brown	NNP
nyp.33433082255047	1126	13	before	before	IN
nyp.33433082255047	1126	14	trie	trie	NNP
nyp.33433082255047	1126	15	fire	fire	NNP
nyp.33433082255047	1126	16	or	or	CC
nyp.33433082255047	1126	17	in	in	IN
nyp.33433082255047	1126	18	the	the	DT
nyp.33433082255047	1126	19	oven	oven	NN
nyp.33433082255047	1126	20	;	;	:
nyp.33433082255047	1126	21	if	if	IN
nyp.33433082255047	1126	22	browned	brown	VBN
nyp.33433082255047	1126	23	in	in	IN
nyp.33433082255047	1126	24	the	the	DT
nyp.33433082255047	1126	25	oven	oven	NN
nyp.33433082255047	1126	26	,	,	,
nyp.33433082255047	1126	27	a	a	DT
nyp.33433082255047	1126	28	little	little	JJ
nyp.33433082255047	1126	29	dripping	dripping	NN
nyp.33433082255047	1126	30	should	should	MD
nyp.33433082255047	1126	31	be	be	VB
nyp.33433082255047	1126	32	placed	place	VBN
nyp.33433082255047	1126	33	at	at	IN
nyp.33433082255047	1126	34	the	the	DT
nyp.33433082255047	1126	35	bottom	bottom	NN
nyp.33433082255047	1126	36	of	of	IN
nyp.33433082255047	1126	37	the	the	DT
nyp.33433082255047	1126	38	dish	dish	NN
nyp.33433082255047	1126	39	to	to	TO
nyp.33433082255047	1126	40	prevent	prevent	VB
nyp.33433082255047	1126	41	the	the	DT
nyp.33433082255047	1126	42	rice	rice	NN
nyp.33433082255047	1126	43	and	and	CC
nyp.33433082255047	1126	44	milk	milk	NN
nyp.33433082255047	1126	45	burning	burning	NN
nyp.33433082255047	1126	46	.	.	.
nyp.33433082255047	1127	1	Serve	serve	VB
nyp.33433082255047	1127	2	hot	hot	JJ
nyp.33433082255047	1127	3	.	.	.
nyp.33433082255047	1128	1	CHEAP	cheap	JJ
nyp.33433082255047	1128	2	DISHES	dish	NNS
nyp.33433082255047	1128	3	WITHOUT	without	IN
nyp.33433082255047	1128	4	MEAT	meat	NN
nyp.33433082255047	1128	5	.	.	.
nyp.33433082255047	1129	1	91	91	CD
nyp.33433082255047	1129	2	Sweet	Sweet	NNP
nyp.33433082255047	1129	3	Rice	Rice	NNP
nyp.33433082255047	1129	4	Croquettes.—Required	croquettes.—required	JJ
nyp.33433082255047	1129	5	:	:	:
nyp.33433082255047	1129	6	1	1	CD
nyp.33433082255047	1129	7	teacup-	teacup-	NN
nyp.33433082255047	1129	8	ful	ful	NN
nyp.33433082255047	1129	9	of	of	IN
nyp.33433082255047	1129	10	rice	rice	NN
nyp.33433082255047	1129	11	;	;	:
nyp.33433082255047	1129	12	lb	lb	CD
nyp.33433082255047	1129	13	.	.	.
nyp.33433082255047	1130	1	bread	bread	NN
nyp.33433082255047	1130	2	crumbs	crumb	NNS
nyp.33433082255047	1130	3	;	;	:
nyp.33433082255047	1130	4	2	2	CD
nyp.33433082255047	1130	5	oz	oz	NN
nyp.33433082255047	1130	6	.	.	.
nyp.33433082255047	1131	1	sugar	sugar	NN
nyp.33433082255047	1131	2	;	;	:
nyp.33433082255047	1131	3	a	a	DT
nyp.33433082255047	1131	4	small	small	JJ
nyp.33433082255047	1131	5	piece	piece	NN
nyp.33433082255047	1131	6	of	of	IN
nyp.33433082255047	1131	7	lemon	lemon	NN
nyp.33433082255047	1131	8	-	-	HYPH
nyp.33433082255047	1131	9	rind	rind	NN
nyp.33433082255047	1131	10	;	;	:
nyp.33433082255047	1131	11	1	1	CD
nyp.33433082255047	1131	12	pint	pint	NN
nyp.33433082255047	1131	13	milk	milk	NN
nyp.33433082255047	1131	14	;	;	:
nyp.33433082255047	1131	15	1	1	CD
nyp.33433082255047	1131	16	egg	egg	NN
nyp.33433082255047	1131	17	;	;	:
nyp.33433082255047	1131	18	frying	fry	VBG
nyp.33433082255047	1131	19	fat	fat	NN
nyp.33433082255047	1131	20	.	.	.
nyp.33433082255047	1132	1	Wash	wash	VB
nyp.33433082255047	1132	2	the	the	DT
nyp.33433082255047	1132	3	rice	rice	NN
nyp.33433082255047	1132	4	well	well	RB
nyp.33433082255047	1132	5	;	;	:
nyp.33433082255047	1132	6	put	put	VB
nyp.33433082255047	1132	7	it	-PRON-	PRP
nyp.33433082255047	1132	8	into	into	IN
nyp.33433082255047	1132	9	a	a	DT
nyp.33433082255047	1132	10	small	small	JJ
nyp.33433082255047	1132	11	saucepan	saucepan	NN
nyp.33433082255047	1132	12	;	;	:
nyp.33433082255047	1132	13	cover	cover	VB
nyp.33433082255047	1132	14	with	with	IN
nyp.33433082255047	1132	15	cold	cold	JJ
nyp.33433082255047	1132	16	water	water	NN
nyp.33433082255047	1132	17	,	,	,
nyp.33433082255047	1132	18	and	and	CC
nyp.33433082255047	1132	19	bring	bring	VB
nyp.33433082255047	1132	20	to	to	IN
nyp.33433082255047	1132	21	the	the	DT
nyp.33433082255047	1132	22	boil	boil	NN
nyp.33433082255047	1132	23	.	.	.
nyp.33433082255047	1133	1	When	when	WRB
nyp.33433082255047	1133	2	the	the	DT
nyp.33433082255047	1133	3	water	water	NN
nyp.33433082255047	1133	4	has	have	VBZ
nyp.33433082255047	1133	5	been	be	VBN
nyp.33433082255047	1133	6	absorbed	absorb	VBN
nyp.33433082255047	1133	7	,	,	,
nyp.33433082255047	1133	8	add	add	VB
nyp.33433082255047	1133	9	the	the	DT
nyp.33433082255047	1133	10	lemon	lemon	NN
nyp.33433082255047	1133	11	-	-	HYPH
nyp.33433082255047	1133	12	rind	rind	NN
nyp.33433082255047	1133	13	and	and	CC
nyp.33433082255047	1133	14	pour	pour	VB
nyp.33433082255047	1133	15	in	in	IN
nyp.33433082255047	1133	16	the	the	DT
nyp.33433082255047	1133	17	milk	milk	NN
nyp.33433082255047	1133	18	by	by	IN
nyp.33433082255047	1133	19	degrees	degree	NNS
nyp.33433082255047	1133	20	;	;	:
nyp.33433082255047	1133	21	simmer	simmer	VB
nyp.33433082255047	1133	22	till	till	IN
nyp.33433082255047	1133	23	quite	quite	RB
nyp.33433082255047	1133	24	soft	soft	JJ
nyp.33433082255047	1133	25	and	and	CC
nyp.33433082255047	1133	26	almost	almost	RB
nyp.33433082255047	1133	27	dry	dry	JJ
nyp.33433082255047	1133	28	,	,	,
nyp.33433082255047	1133	29	stirring	stir	VBG
nyp.33433082255047	1133	30	the	the	DT
nyp.33433082255047	1133	31	rice	rice	NN
nyp.33433082255047	1133	32	very	very	RB
nyp.33433082255047	1133	33	often	often	RB
nyp.33433082255047	1133	34	.	.	.
nyp.33433082255047	1134	1	Add	add	VB
nyp.33433082255047	1134	2	the	the	DT
nyp.33433082255047	1134	3	sugar	sugar	NN
nyp.33433082255047	1134	4	;	;	:
nyp.33433082255047	1134	5	mix	mix	VB
nyp.33433082255047	1134	6	well	well	RB
nyp.33433082255047	1134	7	;	;	:
nyp.33433082255047	1134	8	remove	remove	VB
nyp.33433082255047	1134	9	the	the	DT
nyp.33433082255047	1134	10	lemon	lemon	NN
nyp.33433082255047	1134	11	-	-	HYPH
nyp.33433082255047	1134	12	rind	rind	NN
nyp.33433082255047	1134	13	;	;	:
nyp.33433082255047	1134	14	put	put	VB
nyp.33433082255047	1134	15	the	the	DT
nyp.33433082255047	1134	16	mixture	mixture	NN
nyp.33433082255047	1134	17	on	on	IN
nyp.33433082255047	1134	18	a	a	DT
nyp.33433082255047	1134	19	plate	plate	NN
nyp.33433082255047	1134	20	to	to	TO
nyp.33433082255047	1134	21	cool	cool	VB
nyp.33433082255047	1134	22	.	.	.
nyp.33433082255047	1135	1	Flour	flour	VB
nyp.33433082255047	1135	2	a	a	DT
nyp.33433082255047	1135	3	corner	corner	NN
nyp.33433082255047	1135	4	of	of	IN
nyp.33433082255047	1135	5	a	a	DT
nyp.33433082255047	1135	6	board	board	NN
nyp.33433082255047	1135	7	or	or	CC
nyp.33433082255047	1135	8	table	table	NN
nyp.33433082255047	1135	9	;	;	:
nyp.33433082255047	1135	10	form	form	VB
nyp.33433082255047	1135	11	the	the	DT
nyp.33433082255047	1135	12	rice	rice	NN
nyp.33433082255047	1135	13	into	into	IN
nyp.33433082255047	1135	14	small	small	JJ
nyp.33433082255047	1135	15	shapes	shape	NNS
nyp.33433082255047	1135	16	,	,	,
nyp.33433082255047	1135	17	and	and	CC
nyp.33433082255047	1135	18	roll	roll	VB
nyp.33433082255047	1135	19	each	each	DT
nyp.33433082255047	1135	20	in	in	IN
nyp.33433082255047	1135	21	flour	flour	NN
nyp.33433082255047	1135	22	.	.	.
nyp.33433082255047	1136	1	When	when	WRB
nyp.33433082255047	1136	2	all	all	PDT
nyp.33433082255047	1136	3	the	the	DT
nyp.33433082255047	1136	4	shapes	shape	NNS
nyp.33433082255047	1136	5	are	be	VBP
nyp.33433082255047	1136	6	ready	ready	JJ
nyp.33433082255047	1136	7	,	,	,
nyp.33433082255047	1136	8	break	break	VB
nyp.33433082255047	1136	9	the	the	DT
nyp.33433082255047	1136	10	egg	egg	NN
nyp.33433082255047	1136	11	on	on	IN
nyp.33433082255047	1136	12	a	a	DT
nyp.33433082255047	1136	13	plate	plate	NN
nyp.33433082255047	1136	14	,	,	,
nyp.33433082255047	1136	15	beat	beat	VBD
nyp.33433082255047	1136	16	it	-PRON-	PRP
nyp.33433082255047	1136	17	with	with	IN
nyp.33433082255047	1136	18	a	a	DT
nyp.33433082255047	1136	19	fork	fork	NN
nyp.33433082255047	1136	20	;	;	:
nyp.33433082255047	1136	21	brush	brush	VB
nyp.33433082255047	1136	22	each	each	DT
nyp.33433082255047	1136	23	piece	piece	NN
nyp.33433082255047	1136	24	with	with	IN
nyp.33433082255047	1136	25	the	the	DT
nyp.33433082255047	1136	26	egg	egg	NN
nyp.33433082255047	1136	27	;	;	:
nyp.33433082255047	1136	28	cover	cover	VB
nyp.33433082255047	1136	29	with	with	IN
nyp.33433082255047	1136	30	bread	bread	NN
nyp.33433082255047	1136	31	crumbs	crumb	NNS
nyp.33433082255047	1136	32	;	;	:
nyp.33433082255047	1136	33	fry	fry	NN
nyp.33433082255047	1136	34	.	.	.
nyp.33433082255047	1137	1	When	when	WRB
nyp.33433082255047	1137	2	sufficiently	sufficiently	RB
nyp.33433082255047	1137	3	cooked	cook	VBN
nyp.33433082255047	1137	4	,	,	,
nyp.33433082255047	1137	5	place	place	VB
nyp.33433082255047	1137	6	them	-PRON-	PRP
nyp.33433082255047	1137	7	on	on	IN
nyp.33433082255047	1137	8	paper	paper	NN
nyp.33433082255047	1137	9	to	to	TO
nyp.33433082255047	1137	10	dry	dry	VB
nyp.33433082255047	1137	11	;	;	:
nyp.33433082255047	1137	12	then	then	RB
nyp.33433082255047	1137	13	pile	pile	VB
nyp.33433082255047	1137	14	them	-PRON-	PRP
nyp.33433082255047	1137	15	on	on	IN
nyp.33433082255047	1137	16	a	a	DT
nyp.33433082255047	1137	17	dish	dish	NN
nyp.33433082255047	1137	18	,	,	,
nyp.33433082255047	1137	19	dredging	dredge	VBG
nyp.33433082255047	1137	20	them	-PRON-	PRP
nyp.33433082255047	1137	21	over	over	RP
nyp.33433082255047	1137	22	with	with	IN
nyp.33433082255047	1137	23	white	white	JJ
nyp.33433082255047	1137	24	sugar	sugar	NN
nyp.33433082255047	1137	25	.	.	.
nyp.33433082255047	1138	1	Savoury	Savoury	NNP
nyp.33433082255047	1138	2	Rice	Rice	NNP
nyp.33433082255047	1138	3	Croquettes.—These	Croquettes.—These	NNP
nyp.33433082255047	1138	4	are	be	VBP
nyp.33433082255047	1138	5	made	make	VBN
nyp.33433082255047	1138	6	in	in	IN
nyp.33433082255047	1138	7	the	the	DT
nyp.33433082255047	1138	8	same	same	JJ
nyp.33433082255047	1138	9	way	way	NN
nyp.33433082255047	1138	10	as	as	IN
nyp.33433082255047	1138	11	sweet	sweet	JJ
nyp.33433082255047	1138	12	croquettes	croquette	NNS
nyp.33433082255047	1138	13	,	,	,
nyp.33433082255047	1138	14	only	only	RB
nyp.33433082255047	1138	15	the	the	DT
nyp.33433082255047	1138	16	rice	rice	NN
nyp.33433082255047	1138	17	is	be	VBZ
nyp.33433082255047	1138	18	cooked	cook	VBN
nyp.33433082255047	1138	19	in	in	IN
nyp.33433082255047	1138	20	water	water	NN
nyp.33433082255047	1138	21	or	or	CC
nyp.33433082255047	1138	22	stock	stock	NN
nyp.33433082255047	1138	23	instead	instead	RB
nyp.33433082255047	1138	24	of	of	IN
nyp.33433082255047	1138	25	milk	milk	NN
nyp.33433082255047	1138	26	,	,	,
nyp.33433082255047	1138	27	and	and	CC
nyp.33433082255047	1138	28	grated	grate	VBN
nyp.33433082255047	1138	29	cheese	cheese	NN
nyp.33433082255047	1138	30	or	or	CC
nyp.33433082255047	1138	31	onions	onion	NNS
nyp.33433082255047	1138	32	boiled	boil	VBD
nyp.33433082255047	1138	33	and	and	CC
nyp.33433082255047	1138	34	chopped	chop	VBD
nyp.33433082255047	1138	35	added	add	VBN
nyp.33433082255047	1138	36	in	in	IN
nyp.33433082255047	1138	37	place	place	NN
nyp.33433082255047	1138	38	of	of	IN
nyp.33433082255047	1138	39	sugar	sugar	NN
nyp.33433082255047	1138	40	.	.	.
nyp.33433082255047	1139	1	Savoury	Savoury	NNP
nyp.33433082255047	1139	2	Potatoes	Potatoes	NNP
nyp.33433082255047	1139	3	.	.	.
nyp.33433082255047	1140	1	—	—	:
nyp.33433082255047	1140	2	Required	require	VBN
nyp.33433082255047	1140	3	:	:	:
nyp.33433082255047	1140	4	1	1	CD
nyp.33433082255047	1140	5	lb	lb	CD
nyp.33433082255047	1140	6	.	.	.
nyp.33433082255047	1141	1	boiled	boil	VBN
nyp.33433082255047	1141	2	potatoes	potato	NNS
nyp.33433082255047	1141	3	;	;	:
nyp.33433082255047	1141	4	1j4	1j4	CD
nyp.33433082255047	1141	5	oz	oz	NN
nyp.33433082255047	1141	6	.	.	.
nyp.33433082255047	1142	1	grated	grate	VBN
nyp.33433082255047	1142	2	cheese	cheese	NN
nyp.33433082255047	1142	3	;	;	:
nyp.33433082255047	1142	4	1	1	CD
nyp.33433082255047	1142	5	oz	oz	NN
nyp.33433082255047	1142	6	.	.	.
nyp.33433082255047	1143	1	dripping	drip	VBG
nyp.33433082255047	1143	2	or	or	CC
nyp.33433082255047	1143	3	butter	butter	NN
nyp.33433082255047	1143	4	;	;	:
nyp.33433082255047	1143	5	1	1	CD
nyp.33433082255047	1143	6	gill	gill	NNP
nyp.33433082255047	1143	7	cold	cold	JJ
nyp.33433082255047	1143	8	milk	milk	NN
nyp.33433082255047	1143	9	;	;	:
nyp.33433082255047	1143	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	1143	11	salt	salt	NN
nyp.33433082255047	1143	12	;	;	:
nyp.33433082255047	1143	13	1	1	CD
nyp.33433082255047	1143	14	pinch	pinch	NN
nyp.33433082255047	1143	15	pepper	pepper	NN
nyp.33433082255047	1143	16	.	.	.
nyp.33433082255047	1144	1	Mash	mash	VB
nyp.33433082255047	1144	2	the	the	DT
nyp.33433082255047	1144	3	potatoes	potato	NNS
nyp.33433082255047	1144	4	(	(	-LRB-
nyp.33433082255047	1144	5	cold	cold	JJ
nyp.33433082255047	1144	6	potatoes	potato	NNS
nyp.33433082255047	1144	7	will	will	MD
nyp.33433082255047	1144	8	do	do	VB
nyp.33433082255047	1144	9	)	)	-RRB-
nyp.33433082255047	1144	10	till	till	IN
nyp.33433082255047	1144	11	no	no	DT
nyp.33433082255047	1144	12	lumps	lump	NNS
nyp.33433082255047	1144	13	remain	remain	VBP
nyp.33433082255047	1144	14	.	.	.
nyp.33433082255047	1145	1	Add	add	VB
nyp.33433082255047	1145	2	the	the	DT
nyp.33433082255047	1145	3	salt	salt	NN
nyp.33433082255047	1145	4	,	,	,
nyp.33433082255047	1145	5	pepper	pepper	NN
nyp.33433082255047	1145	6	,	,	,
nyp.33433082255047	1145	7	milk	milk	NN
nyp.33433082255047	1145	8	,	,	,
nyp.33433082255047	1145	9	and	and	CC
nyp.33433082255047	1145	10	half	half	NN
nyp.33433082255047	1145	11	of	of	IN
nyp.33433082255047	1145	12	the	the	DT
nyp.33433082255047	1145	13	cheese	cheese	NN
nyp.33433082255047	1145	14	;	;	:
nyp.33433082255047	1145	15	mix	mix	VB
nyp.33433082255047	1145	16	well	well	RB
nyp.33433082255047	1145	17	.	.	.
nyp.33433082255047	1146	1	Place	place	VB
nyp.33433082255047	1146	2	the	the	DT
nyp.33433082255047	1146	3	potatoes	potato	NNS
nyp.33433082255047	1146	4	smoothly	smoothly	RB
nyp.33433082255047	1146	5	in	in	IN
nyp.33433082255047	1146	6	a	a	DT
nyp.33433082255047	1146	7	small	small	JJ
nyp.33433082255047	1146	8	greased	grease	VBN
nyp.33433082255047	1146	9	pie	pie	NN
nyp.33433082255047	1146	10	dish	dish	NN
nyp.33433082255047	1146	11	,	,	,
nyp.33433082255047	1146	12	sprinkle	sprinkle	VB
nyp.33433082255047	1146	13	the	the	DT
nyp.33433082255047	1146	14	remaining	remain	VBG
nyp.33433082255047	1146	15	cheese	cheese	NN
nyp.33433082255047	1146	16	on	on	IN
nyp.33433082255047	1146	17	the	the	DT
nyp.33433082255047	1146	18	top	top	NN
nyp.33433082255047	1146	19	,	,	,
nyp.33433082255047	1146	20	also	also	RB
nyp.33433082255047	1146	21	the	the	DT
nyp.33433082255047	1146	22	dripping	dripping	NN
nyp.33433082255047	1146	23	in	in	IN
nyp.33433082255047	1146	24	small	small	JJ
nyp.33433082255047	1146	25	pieces	piece	NNS
nyp.33433082255047	1146	26	;	;	:
nyp.33433082255047	1146	27	bake	bake	VB
nyp.33433082255047	1146	28	in	in	RP
nyp.33433082255047	1146	29	a	a	DT
nyp.33433082255047	1146	30	brisk	brisk	JJ
nyp.33433082255047	1146	31	oven	oven	NN
nyp.33433082255047	1146	32	or	or	CC
nyp.33433082255047	1146	33	before	before	IN
nyp.33433082255047	1146	34	the	the	DT
nyp.33433082255047	1146	35	fire	fire	NN
nyp.33433082255047	1146	36	for	for	IN
nyp.33433082255047	1146	37	a	a	DT
nyp.33433082255047	1146	38	few	few	JJ
nyp.33433082255047	1146	39	minutes	minute	NNS
nyp.33433082255047	1146	40	till	till	IN
nyp.33433082255047	1146	41	it	-PRON-	PRP
nyp.33433082255047	1146	42	is	be	VBZ
nyp.33433082255047	1146	43	a	a	DT
nyp.33433082255047	1146	44	golden	golden	JJ
nyp.33433082255047	1146	45	colour	colour	NN
nyp.33433082255047	1146	46	.	.	.
nyp.33433082255047	1147	1	If	if	IN
nyp.33433082255047	1147	2	it	-PRON-	PRP
nyp.33433082255047	1147	3	is	be	VBZ
nyp.33433082255047	1147	4	possible	possible	JJ
nyp.33433082255047	1147	5	to	to	TO
nyp.33433082255047	1147	6	add	add	VB
nyp.33433082255047	1147	7	on	on	IN
nyp.33433082255047	1147	8	the	the	DT
nyp.33433082255047	1147	9	top	top	NN
nyp.33433082255047	1147	10	a	a	DT
nyp.33433082255047	1147	11	little	little	JJ
nyp.33433082255047	1147	12	gravy	gravy	NN
nyp.33433082255047	1147	13	from	from	IN
nyp.33433082255047	1147	14	any	any	DT
nyp.33433082255047	1147	15	roast	roast	NN
nyp.33433082255047	1147	16	meat	meat	NN
nyp.33433082255047	1147	17	,	,	,
nyp.33433082255047	1147	18	it	-PRON-	PRP
nyp.33433082255047	1147	19	!	!	.
nyp.33433082255047	1148	1	will	will	MD
nyp.33433082255047	1148	2	be	be	VB
nyp.33433082255047	1148	3	found	find	VBN
nyp.33433082255047	1148	4	an	an	DT
nyp.33433082255047	1148	5	improvement	improvement	NN
nyp.33433082255047	1148	6	.	.	.
nyp.33433082255047	1149	1	Serve	serve	VB
nyp.33433082255047	1149	2	very	very	RB
nyp.33433082255047	1149	3	hot	hot	JJ
nyp.33433082255047	1149	4	.	.	.
nyp.33433082255047	1150	1	I	-PRON-	PRP
nyp.33433082255047	1150	2	92	92	CD
nyp.33433082255047	1150	3	CHEAP	cheap	JJ
nyp.33433082255047	1150	4	DISHES	dish	NNS
nyp.33433082255047	1150	5	WITHOUT	without	IN
nyp.33433082255047	1150	6	MEAT	meat	NN
nyp.33433082255047	1150	7	.	.	.
nyp.33433082255047	1151	1	Fat	Fat	NNP
nyp.33433082255047	1151	2	Brose.—Required	Brose.—Required	NNP
nyp.33433082255047	1151	3	:	:	:
nyp.33433082255047	1151	4	2	2	CD
nyp.33433082255047	1151	5	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255047	1151	6	oatmeal	oatmeal	NN
nyp.33433082255047	1151	7	;	;	:
nyp.33433082255047	1151	8	1	1	CD
nyp.33433082255047	1151	9	oz	oz	NN
nyp.33433082255047	1151	10	.	.	.
nyp.33433082255047	1152	1	dripping	drip	VBG
nyp.33433082255047	1152	2	;	;	:
nyp.33433082255047	1152	3	about	about	RB
nyp.33433082255047	1152	4	2	2	CD
nyp.33433082255047	1152	5	gills	gill	NNS
nyp.33433082255047	1152	6	boiling	boiling	NN
nyp.33433082255047	1152	7	water	water	NN
nyp.33433082255047	1152	8	;	;	:
nyp.33433082255047	1152	9	1	1	CD
nyp.33433082255047	1152	10	pinch	pinch	NN
nyp.33433082255047	1152	11	salt	salt	NN
nyp.33433082255047	1152	12	.	.	.
nyp.33433082255047	1153	1	Put	put	VB
nyp.33433082255047	1153	2	the	the	DT
nyp.33433082255047	1153	3	oatmeal	oatmeal	NN
nyp.33433082255047	1153	4	,	,	,
nyp.33433082255047	1153	5	salt	salt	NN
nyp.33433082255047	1153	6	,	,	,
nyp.33433082255047	1153	7	and	and	CC
nyp.33433082255047	1153	8	dripping	drip	VBG
nyp.33433082255047	1153	9	in	in	IN
nyp.33433082255047	1153	10	a	a	DT
nyp.33433082255047	1153	11	basin	basin	NN
nyp.33433082255047	1153	12	;	;	:
nyp.33433082255047	1153	13	stir	stir	VB
nyp.33433082255047	1153	14	the	the	DT
nyp.33433082255047	1153	15	boiling	boiling	NN
nyp.33433082255047	1153	16	water	water	NN
nyp.33433082255047	1153	17	in	in	IN
nyp.33433082255047	1153	18	gradually	gradually	RB
nyp.33433082255047	1153	19	;	;	:
nyp.33433082255047	1153	20	put	put	VB
nyp.33433082255047	1153	21	the	the	DT
nyp.33433082255047	1153	22	mixture	mixture	NN
nyp.33433082255047	1153	23	in	in	IN
nyp.33433082255047	1153	24	a	a	DT
nyp.33433082255047	1153	25	pan	pan	NN
nyp.33433082255047	1153	26	on	on	IN
nyp.33433082255047	1153	27	the	the	DT
nyp.33433082255047	1153	28	fire	fire	NN
nyp.33433082255047	1153	29	,	,	,
nyp.33433082255047	1153	30	and	and	CC
nyp.33433082255047	1153	31	boil	boil	VB
nyp.33433082255047	1153	32	for	for	IN
nyp.33433082255047	1153	33	about	about	RB
nyp.33433082255047	1153	34	ten	ten	CD
nyp.33433082255047	1153	35	minutes	minute	NNS
nyp.33433082255047	1153	36	.	.	.
nyp.33433082255047	1154	1	A	a	DT
nyp.33433082255047	1154	2	pinch	pinch	NN
nyp.33433082255047	1154	3	of	of	IN
nyp.33433082255047	1154	4	pepper	pepper	NN
nyp.33433082255047	1154	5	may	may	MD
nyp.33433082255047	1154	6	be	be	VB
nyp.33433082255047	1154	7	added	add	VBN
nyp.33433082255047	1154	8	,	,	,
nyp.33433082255047	1154	9	and	and	CC
nyp.33433082255047	1154	10	a	a	DT
nyp.33433082255047	1154	11	chopped	chop	VBN
nyp.33433082255047	1154	12	onion	onion	NN
nyp.33433082255047	1154	13	(	(	-LRB-
nyp.33433082255047	1154	14	previously	previously	RB
nyp.33433082255047	1154	15	boiled	boil	VBN
nyp.33433082255047	1154	16	)	)	-RRB-
nyp.33433082255047	1154	17	.	.	.
nyp.33433082255047	1155	1	Peas	Peas	NNP
nyp.33433082255047	1155	2	Brose.—Required	Brose.—Required	NNP
nyp.33433082255047	1155	3	:	:	:
nyp.33433082255047	1155	4	2	2	CD
nyp.33433082255047	1155	5	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255047	1155	6	peas-	peas-	JJ
nyp.33433082255047	1155	7	meal	meal	NN
nyp.33433082255047	1155	8	;	;	:
nyp.33433082255047	1155	9	1	1	CD
nyp.33433082255047	1155	10	pinch	pinch	NN
nyp.33433082255047	1155	11	of	of	IN
nyp.33433082255047	1155	12	salt	salt	NN
nyp.33433082255047	1155	13	;	;	:
nyp.33433082255047	1155	14	about	about	RB
nyp.33433082255047	1155	15	1	1	CD
nyp.33433082255047	1155	16	y2	y2	NN
nyp.33433082255047	1155	17	gills	gill	NNS
nyp.33433082255047	1155	18	boiling	boil	VBG
nyp.33433082255047	1155	19	water	water	NN
nyp.33433082255047	1155	20	.	.	.
nyp.33433082255047	1156	1	Put	put	VB
nyp.33433082255047	1156	2	the	the	DT
nyp.33433082255047	1156	3	meal	meal	NN
nyp.33433082255047	1156	4	and	and	CC
nyp.33433082255047	1156	5	salt	salt	NN
nyp.33433082255047	1156	6	in	in	IN
nyp.33433082255047	1156	7	a	a	DT
nyp.33433082255047	1156	8	basin	basin	NN
nyp.33433082255047	1156	9	;	;	:
nyp.33433082255047	1156	10	stir	stir	VB
nyp.33433082255047	1156	11	the	the	DT
nyp.33433082255047	1156	12	boiling	boiling	NN
nyp.33433082255047	1156	13	water	water	NN
nyp.33433082255047	1156	14	in	in	IN
nyp.33433082255047	1156	15	gradually	gradually	RB
nyp.33433082255047	1156	16	;	;	:
nyp.33433082255047	1156	17	put	put	VB
nyp.33433082255047	1156	18	the	the	DT
nyp.33433082255047	1156	19	mixture	mixture	NN
nyp.33433082255047	1156	20	in	in	IN
nyp.33433082255047	1156	21	a	a	DT
nyp.33433082255047	1156	22	pan	pan	NN
nyp.33433082255047	1156	23	on	on	IN
nyp.33433082255047	1156	24	the	the	DT
nyp.33433082255047	1156	25	fire	fire	NN
nyp.33433082255047	1156	26	,	,	,
nyp.33433082255047	1156	27	and	and	CC
nyp.33433082255047	1156	28	boil	boil	VB
nyp.33433082255047	1156	29	for	for	IN
nyp.33433082255047	1156	30	five	five	CD
nyp.33433082255047	1156	31	minutes	minute	NNS
nyp.33433082255047	1156	32	.	.	.
nyp.33433082255047	1157	1	Fat	fat	JJ
nyp.33433082255047	1157	2	Peas	Peas	NNP
nyp.33433082255047	1157	3	Brose.—Required	Brose.—Required	NNP
nyp.33433082255047	1157	4	:	:	:
nyp.33433082255047	1157	5	2	2	CD
nyp.33433082255047	1157	6	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255047	1157	7	peasmeal	peasmeal	NNP
nyp.33433082255047	1157	8	;	;	:
nyp.33433082255047	1157	9	1j^	1j^	CD
nyp.33433082255047	1157	10	oz	oz	NN
nyp.33433082255047	1157	11	.	.	.
nyp.33433082255047	1158	1	dripping	drip	VBG
nyp.33433082255047	1158	2	;	;	:
nyp.33433082255047	1158	3	about	about	RB
nyp.33433082255047	1158	4	1	1	CD
nyp.33433082255047	1158	5	gill	gill	NN
nyp.33433082255047	1158	6	boiling	boiling	NN
nyp.33433082255047	1158	7	water	water	NN
nyp.33433082255047	1158	8	;	;	:
nyp.33433082255047	1158	9	1	1	CD
nyp.33433082255047	1158	10	pinch	pinch	NN
nyp.33433082255047	1158	11	salt	salt	NN
nyp.33433082255047	1158	12	.	.	.
nyp.33433082255047	1159	1	Prepare	prepare	VB
nyp.33433082255047	1159	2	and	and	CC
nyp.33433082255047	1159	3	cook	cook	VB
nyp.33433082255047	1159	4	in	in	IN
nyp.33433082255047	1159	5	the	the	DT
nyp.33433082255047	1159	6	same	same	JJ
nyp.33433082255047	1159	7	way	way	NN
nyp.33433082255047	1159	8	as	as	IN
nyp.33433082255047	1159	9	Fat	Fat	NNP
nyp.33433082255047	1159	10	Brose	Brose	NNP
nyp.33433082255047	1159	11	.	.	.
nyp.33433082255047	1160	1	Boil	boil	VB
nyp.33433082255047	1160	2	for	for	IN
nyp.33433082255047	1160	3	five	five	CD
nyp.33433082255047	1160	4	minutes	minute	NNS
nyp.33433082255047	1160	5	.	.	.
nyp.33433082255047	1161	1	Macaroni	Macaroni	NNP
nyp.33433082255047	1161	2	Cheese.—Required	Cheese.—Required	NNP
nyp.33433082255047	1161	3	:	:	:
nyp.33433082255047	1161	4	%	%	NN
nyp.33433082255047	1161	5	lb	lb	NN
nyp.33433082255047	1161	6	.	.	.
nyp.33433082255047	1162	1	macaroni	macaroni	NNP
nyp.33433082255047	1162	2	;	;	:
nyp.33433082255047	1162	3	2	2	CD
nyp.33433082255047	1162	4	oz	oz	NN
nyp.33433082255047	1162	5	.	.	.
nyp.33433082255047	1163	1	grated	grate	VBN
nyp.33433082255047	1163	2	cheese	cheese	NN
nyp.33433082255047	1163	3	;	;	:
nyp.33433082255047	1163	4	pint	pint	NN
nyp.33433082255047	1163	5	of	of	IN
nyp.33433082255047	1163	6	milk	milk	NN
nyp.33433082255047	1163	7	;	;	:
nyp.33433082255047	1163	8	2	2	CD
nyp.33433082255047	1163	9	quarts	quart	NNS
nyp.33433082255047	1163	10	hot	hot	JJ
nyp.33433082255047	1163	11	water	water	NN
nyp.33433082255047	1163	12	;	;	:
nyp.33433082255047	1163	13	1^	1^	CD
nyp.33433082255047	1163	14	oz	oz	NN
nyp.33433082255047	1163	15	.	.	.
nyp.33433082255047	1164	1	dripping	drip	VBG
nyp.33433082255047	1164	2	or	or	CC
nyp.33433082255047	1164	3	butter	butter	NN
nyp.33433082255047	1164	4	;	;	:
nyp.33433082255047	1164	5	1	1	CD
nyp.33433082255047	1164	6	oz	oz	NN
nyp.33433082255047	1164	7	.	.	.
nyp.33433082255047	1165	1	flour	flour	NN
nyp.33433082255047	1165	2	;	;	:
nyp.33433082255047	1165	3	^	^	NFP
nyp.33433082255047	1165	4	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1165	5	salt	salt	NN
nyp.33433082255047	1165	6	.	.	.
nyp.33433082255047	1166	1	Break	break	VB
nyp.33433082255047	1166	2	the	the	DT
nyp.33433082255047	1166	3	macaroni	macaroni	NN
nyp.33433082255047	1166	4	into	into	IN
nyp.33433082255047	1166	5	small	small	JJ
nyp.33433082255047	1166	6	pieces	piece	NNS
nyp.33433082255047	1166	7	;	;	:
nyp.33433082255047	1166	8	put	put	VB
nyp.33433082255047	1166	9	them	-PRON-	PRP
nyp.33433082255047	1166	10	into	into	IN
nyp.33433082255047	1166	11	a	a	DT
nyp.33433082255047	1166	12	saucepan	saucepan	NN
nyp.33433082255047	1166	13	of	of	IN
nyp.33433082255047	1166	14	hot	hot	JJ
nyp.33433082255047	1166	15	water	water	NN
nyp.33433082255047	1166	16	;	;	:
nyp.33433082255047	1166	17	leave	leave	VB
nyp.33433082255047	1166	18	the	the	DT
nyp.33433082255047	1166	19	pan	pan	NN
nyp.33433082255047	1166	20	un-	un-	NNP
nyp.33433082255047	1166	21	covered	cover	VBN
nyp.33433082255047	1166	22	,	,	,
nyp.33433082255047	1166	23	and	and	CC
nyp.33433082255047	1166	24	boil	boil	VB
nyp.33433082255047	1166	25	fast	fast	RB
nyp.33433082255047	1166	26	for	for	IN
nyp.33433082255047	1166	27	half	half	PDT
nyp.33433082255047	1166	28	an	an	DT
nyp.33433082255047	1166	29	hour	hour	NN
nyp.33433082255047	1166	30	;	;	:
nyp.33433082255047	1166	31	strain	strain	VB
nyp.33433082255047	1166	32	off	off	IN
nyp.33433082255047	1166	33	the	the	DT
nyp.33433082255047	1166	34	water	water	NN
nyp.33433082255047	1166	35	.	.	.
nyp.33433082255047	1167	1	Melt	melt	VB
nyp.33433082255047	1167	2	1	1	CD
nyp.33433082255047	1167	3	oz	oz	NN
nyp.33433082255047	1167	4	.	.	.
nyp.33433082255047	1168	1	dripping	drip	VBG
nyp.33433082255047	1168	2	in	in	IN
nyp.33433082255047	1168	3	a	a	DT
nyp.33433082255047	1168	4	small	small	JJ
nyp.33433082255047	1168	5	pan	pan	NN
nyp.33433082255047	1168	6	;	;	:
nyp.33433082255047	1168	7	remove	remove	VB
nyp.33433082255047	1168	8	from	from	IN
nyp.33433082255047	1168	9	the	the	DT
nyp.33433082255047	1168	10	fire	fire	NN
nyp.33433082255047	1168	11	,	,	,
nyp.33433082255047	1168	12	add	add	VB
nyp.33433082255047	1168	13	the	the	DT
nyp.33433082255047	1168	14	flour	flour	NN
nyp.33433082255047	1168	15	,	,	,
nyp.33433082255047	1168	16	mix	mix	VB
nyp.33433082255047	1168	17	well	well	RB
nyp.33433082255047	1168	18	with	with	IN
nyp.33433082255047	1168	19	a	a	DT
nyp.33433082255047	1168	20	wooden	wooden	JJ
nyp.33433082255047	1168	21	spoon	spoon	NN
nyp.33433082255047	1168	22	.	.	.
nyp.33433082255047	1169	1	Pour	pour	VB
nyp.33433082255047	1169	2	in	in	IN
nyp.33433082255047	1169	3	the	the	DT
nyp.33433082255047	1169	4	milk	milk	NN
nyp.33433082255047	1169	5	very	very	RB
nyp.33433082255047	1169	6	slowly	slowly	RB
nyp.33433082255047	1169	7	,	,	,
nyp.33433082255047	1169	8	stirring	stir	VBG
nyp.33433082255047	1169	9	con-	con-	NN
nyp.33433082255047	1169	10	stantly	stantly	RB
nyp.33433082255047	1169	11	;	;	:
nyp.33433082255047	1169	12	add	add	VB
nyp.33433082255047	1169	13	the	the	DT
nyp.33433082255047	1169	14	salt	salt	NN
nyp.33433082255047	1169	15	and	and	CC
nyp.33433082255047	1169	16	1	1	CD
nyp.33433082255047	1169	17	oz	oz	NN
nyp.33433082255047	1169	18	.	.	.
nyp.33433082255047	1170	1	grated	grate	VBN
nyp.33433082255047	1170	2	cheese	cheese	NN
nyp.33433082255047	1170	3	;	;	:
nyp.33433082255047	1170	4	stir	stir	VB
nyp.33433082255047	1170	5	over	over	RP
nyp.33433082255047	1170	6	a	a	DT
nyp.33433082255047	1170	7	slow	slow	JJ
nyp.33433082255047	1170	8	fire	fire	NN
nyp.33433082255047	1170	9	till	till	IN
nyp.33433082255047	1170	10	the	the	DT
nyp.33433082255047	1170	11	sauce	sauce	NN
nyp.33433082255047	1170	12	boils	boil	VBZ
nyp.33433082255047	1170	13	,	,	,
nyp.33433082255047	1170	14	then	then	RB
nyp.33433082255047	1170	15	pour	pour	VB
nyp.33433082255047	1170	16	it	-PRON-	PRP
nyp.33433082255047	1170	17	into	into	IN
nyp.33433082255047	1170	18	a	a	DT
nyp.33433082255047	1170	19	basin	basin	NN
nyp.33433082255047	1170	20	and	and	CC
nyp.33433082255047	1170	21	mix	mix	VB
nyp.33433082255047	1170	22	well	well	RB
nyp.33433082255047	1170	23	with	with	IN
nyp.33433082255047	1170	24	the	the	DT
nyp.33433082255047	1170	25	macaroni	macaroni	NN
nyp.33433082255047	1170	26	.	.	.
nyp.33433082255047	1171	1	Grease	grease	VB
nyp.33433082255047	1171	2	an	an	DT
nyp.33433082255047	1171	3	oval	oval	JJ
nyp.33433082255047	1171	4	tin	tin	NN
nyp.33433082255047	1171	5	dish	dish	NN
nyp.33433082255047	1171	6	(	(	-LRB-
nyp.33433082255047	1171	7	flat	flat	JJ
nyp.33433082255047	1171	8	)	)	-RRB-
nyp.33433082255047	1171	9	;	;	:
nyp.33433082255047	1171	10	put	put	VB
nyp.33433082255047	1171	11	the	the	DT
nyp.33433082255047	1171	12	macaroni	macaroni	NN
nyp.33433082255047	1171	13	and	and	CC
nyp.33433082255047	1171	14	sauce	sauce	NN
nyp.33433082255047	1171	15	into	into	IN
nyp.33433082255047	1171	16	it	-PRON-	PRP
nyp.33433082255047	1171	17	;	;	:
nyp.33433082255047	1171	18	sprinkle	sprinkle	VB
nyp.33433082255047	1171	19	the	the	DT
nyp.33433082255047	1171	20	remaining	remain	VBG
nyp.33433082255047	1171	21	cheese	cheese	NN
nyp.33433082255047	1171	22	over	over	IN
nyp.33433082255047	1171	23	it	-PRON-	PRP
nyp.33433082255047	1171	24	,	,	,
nyp.33433082255047	1171	25	and	and	CC
nyp.33433082255047	1171	26	bake	bake	VB
nyp.33433082255047	1171	27	in	in	RP
nyp.33433082255047	1171	28	rather	rather	RB
nyp.33433082255047	1171	29	a	a	DT
nyp.33433082255047	1171	30	quick	quick	JJ
nyp.33433082255047	1171	31	oven	oven	NN
nyp.33433082255047	1171	32	or	or	CC
nyp.33433082255047	1171	33	in	in	IN
nyp.33433082255047	1171	34	front	front	NN
nyp.33433082255047	1171	35	of	of	IN
nyp.33433082255047	1171	36	the	the	DT
nyp.33433082255047	1171	37	fire	fire	NN
nyp.33433082255047	1171	38	till	till	IN
nyp.33433082255047	1171	39	brown	brown	NNP
nyp.33433082255047	1171	40	.	.	.
nyp.33433082255047	1172	1	Serve	serve	VB
nyp.33433082255047	1172	2	very	very	RB
nyp.33433082255047	1172	3	hot	hot	JJ
nyp.33433082255047	1172	4	.	.	.
nyp.33433082255047	1173	1	CHEAP	cheap	JJ
nyp.33433082255047	1173	2	DISHES	dish	NNS
nyp.33433082255047	1173	3	WITHOUT	without	IN
nyp.33433082255047	1173	4	MEAT	meat	NN
nyp.33433082255047	1173	5	.	.	.
nyp.33433082255047	1174	1	93	93	CD
nyp.33433082255047	1174	2	Welsh	Welsh	NNP
nyp.33433082255047	1174	3	Rabbit	Rabbit	NNP
nyp.33433082255047	1174	4	—	—	:
nyp.33433082255047	1174	5	Required	require	VBN
nyp.33433082255047	1174	6	:	:	:
nyp.33433082255047	1174	7	1	1	CD
nyp.33433082255047	1174	8	round	round	NN
nyp.33433082255047	1174	9	of	of	IN
nyp.33433082255047	1174	10	stale	stale	JJ
nyp.33433082255047	1174	11	bread	bread	NN
nyp.33433082255047	1174	12	;	;	:
nyp.33433082255047	1174	13	about	about	RB
nyp.33433082255047	1174	14	2	2	CD
nyp.33433082255047	1174	15	oz	oz	CD
nyp.33433082255047	1174	16	.	.	.
nyp.33433082255047	1175	1	strong	strong	JJ
nyp.33433082255047	1175	2	cheese	cheese	NN
nyp.33433082255047	1175	3	;	;	:
nyp.33433082255047	1175	4	1	1	CD
nyp.33433082255047	1175	5	oz	oz	NN
nyp.33433082255047	1175	6	.	.	.
nyp.33433082255047	1176	1	butter	butter	NN
nyp.33433082255047	1176	2	;	;	:
nyp.33433082255047	1176	3	2	2	CD
nyp.33433082255047	1176	4	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	1176	5	milk	milk	NN
nyp.33433082255047	1176	6	;	;	:
nyp.33433082255047	1176	7	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1176	8	made	make	VBN
nyp.33433082255047	1176	9	mustard	mustard	NN
nyp.33433082255047	1176	10	;	;	:
nyp.33433082255047	1176	11	%	%	NN
nyp.33433082255047	1176	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	1176	13	salt	salt	NN
nyp.33433082255047	1176	14	;	;	:
nyp.33433082255047	1176	15	1	1	CD
nyp.33433082255047	1176	16	pinch	pinch	NN
nyp.33433082255047	1176	17	of	of	IN
nyp.33433082255047	1176	18	pepper	pepper	NN
nyp.33433082255047	1176	19	.	.	.
nyp.33433082255047	1177	1	Toast	toast	VB
nyp.33433082255047	1177	2	the	the	DT
nyp.33433082255047	1177	3	bread	bread	NN
nyp.33433082255047	1177	4	on	on	IN
nyp.33433082255047	1177	5	both	both	DT
nyp.33433082255047	1177	6	sides	side	NNS
nyp.33433082255047	1177	7	;	;	,
nyp.33433082255047	1177	8	put	put	VB
nyp.33433082255047	1177	9	it	-PRON-	PRP
nyp.33433082255047	1177	10	on	on	IN
nyp.33433082255047	1177	11	a	a	DT
nyp.33433082255047	1177	12	hot	hot	JJ
nyp.33433082255047	1177	13	plate	plate	NN
nyp.33433082255047	1177	14	in	in	IN
nyp.33433082255047	1177	15	front	front	NN
nyp.33433082255047	1177	16	of	of	IN
nyp.33433082255047	1177	17	the	the	DT
nyp.33433082255047	1177	18	fire	fire	NN
nyp.33433082255047	1177	19	;	;	:
nyp.33433082255047	1177	20	spread	spread	VB
nyp.33433082255047	1177	21	it	-PRON-	PRP
nyp.33433082255047	1177	22	with	with	IN
nyp.33433082255047	1177	23	the	the	DT
nyp.33433082255047	1177	24	butter	butter	NN
nyp.33433082255047	1177	25	.	.	.
nyp.33433082255047	1178	1	Cut	cut	VB
nyp.33433082255047	1178	2	the	the	DT
nyp.33433082255047	1178	3	cheese	cheese	NN
nyp.33433082255047	1178	4	into	into	IN
nyp.33433082255047	1178	5	small	small	JJ
nyp.33433082255047	1178	6	pieces	piece	NNS
nyp.33433082255047	1178	7	;	;	:
nyp.33433082255047	1178	8	melt	melt	VB
nyp.33433082255047	1178	9	them	-PRON-	PRP
nyp.33433082255047	1178	10	in	in	IN
nyp.33433082255047	1178	11	a	a	DT
nyp.33433082255047	1178	12	small	small	JJ
nyp.33433082255047	1178	13	pan	pan	NN
nyp.33433082255047	1178	14	with	with	IN
nyp.33433082255047	1178	15	the	the	DT
nyp.33433082255047	1178	16	milk	milk	NN
nyp.33433082255047	1178	17	,	,	,
nyp.33433082255047	1178	18	pepper	pepper	NN
nyp.33433082255047	1178	19	,	,	,
nyp.33433082255047	1178	20	salt	salt	NN
nyp.33433082255047	1178	21	,	,	,
nyp.33433082255047	1178	22	and	and	CC
nyp.33433082255047	1178	23	mustard	mustard	NN
nyp.33433082255047	1178	24	;	;	:
nyp.33433082255047	1178	25	stir	stir	VB
nyp.33433082255047	1178	26	till	till	IN
nyp.33433082255047	1178	27	smooth	smooth	JJ
nyp.33433082255047	1178	28	;	;	:
nyp.33433082255047	1178	29	spread	spread	VBD
nyp.33433082255047	1178	30	quickly	quickly	RB
nyp.33433082255047	1178	31	over	over	IN
nyp.33433082255047	1178	32	the	the	DT
nyp.33433082255047	1178	33	buttered	buttered	JJ
nyp.33433082255047	1178	34	toast	toast	NN
nyp.33433082255047	1178	35	.	.	.
nyp.33433082255047	1179	1	Unless	unless	IN
nyp.33433082255047	1179	2	served	serve	VBD
nyp.33433082255047	1179	3	immediately	immediately	RB
nyp.33433082255047	1179	4	,	,	,
nyp.33433082255047	1179	5	the	the	DT
nyp.33433082255047	1179	6	rabbit	rabbit	NN
nyp.33433082255047	1179	7	becomes	become	VBZ
nyp.33433082255047	1179	8	tough	tough	JJ
nyp.33433082255047	1179	9	.	.	.
nyp.33433082255047	1180	1	Mealy	mealy	JJ
nyp.33433082255047	1180	2	Puddings.—Required	Puddings.—Required	NNP
nyp.33433082255047	1180	3	:	:	:
nyp.33433082255047	1180	4	some	some	DT
nyp.33433082255047	1180	5	long	long	RB
nyp.33433082255047	1180	6	pud-	pud-	IN
nyp.33433082255047	1180	7	ding	ding	NN
nyp.33433082255047	1180	8	skins	skin	NNS
nyp.33433082255047	1180	9	;	;	:
nyp.33433082255047	1180	10	1	1	CD
nyp.33433082255047	1180	11	lb	lb	CD
nyp.33433082255047	1180	12	.	.	.
nyp.33433082255047	1181	1	oatmeal	oatmeal	NN
nyp.33433082255047	1181	2	;	;	:
nyp.33433082255047	1181	3	%	%	NN
nyp.33433082255047	1181	4	lb	lb	NN
nyp.33433082255047	1181	5	.	.	.
nyp.33433082255047	1182	1	minced	mince	VBN
nyp.33433082255047	1182	2	beef	beef	NN
nyp.33433082255047	1182	3	suet	suet	NN
nyp.33433082255047	1182	4	;	;	:
nyp.33433082255047	1182	5	3	3	CD
nyp.33433082255047	1182	6	small	small	JJ
nyp.33433082255047	1182	7	or	or	CC
nyp.33433082255047	1182	8	2	2	CD
nyp.33433082255047	1182	9	large	large	JJ
nyp.33433082255047	1182	10	onions	onion	NNS
nyp.33433082255047	1182	11	(	(	-LRB-
nyp.33433082255047	1182	12	parboiled	parboil	VBN
nyp.33433082255047	1182	13	)	)	-RRB-
nyp.33433082255047	1182	14	;	;	:
nyp.33433082255047	1182	15	y±	y±	ADD
nyp.33433082255047	1182	16	teaspoonful	teaspoonful	NN
nyp.33433082255047	1182	17	salt	salt	NN
nyp.33433082255047	1182	18	;	;	:
nyp.33433082255047	1182	19	%	%	NN
nyp.33433082255047	1182	20	teaspoonful	teaspoonful	NN
nyp.33433082255047	1182	21	pepper	pepper	NN
nyp.33433082255047	1182	22	.	.	.
nyp.33433082255047	1183	1	Get	get	VB
nyp.33433082255047	1183	2	from	from	IN
nyp.33433082255047	1183	3	the	the	DT
nyp.33433082255047	1183	4	butcher	butcher	NN
nyp.33433082255047	1183	5	some	some	DT
nyp.33433082255047	1183	6	long	long	JJ
nyp.33433082255047	1183	7	skins	skin	NNS
nyp.33433082255047	1183	8	for	for	IN
nyp.33433082255047	1183	9	puddings	pudding	NNS
nyp.33433082255047	1183	10	;	;	:
nyp.33433082255047	1183	11	wash	wash	VB
nyp.33433082255047	1183	12	them	-PRON-	PRP
nyp.33433082255047	1183	13	-	-	:
nyp.33433082255047	1183	14	well	well	RB
nyp.33433082255047	1183	15	in	in	IN
nyp.33433082255047	1183	16	warm	warm	JJ
nyp.33433082255047	1183	17	water	water	NN
nyp.33433082255047	1183	18	,	,	,
nyp.33433082255047	1183	19	then	then	RB
nyp.33433082255047	1183	20	lay	lay	VB
nyp.33433082255047	1183	21	them	-PRON-	PRP
nyp.33433082255047	1183	22	to	to	TO
nyp.33433082255047	1183	23	soak	soak	VB
nyp.33433082255047	1183	24	all	all	DT
nyp.33433082255047	1183	25	night	night	NN
nyp.33433082255047	1183	26	in	in	IN
nyp.33433082255047	1183	27	cold	cold	JJ
nyp.33433082255047	1183	28	water	water	NN
nyp.33433082255047	1183	29	and	and	CC
nyp.33433082255047	1183	30	salt	salt	NN
nyp.33433082255047	1183	31	.	.	.
nyp.33433082255047	1184	1	Rinse	rinse	VB
nyp.33433082255047	1184	2	them	-PRON-	PRP
nyp.33433082255047	1184	3	well	well	RB
nyp.33433082255047	1184	4	.	.	.
nyp.33433082255047	1185	1	Toast	toast	VB
nyp.33433082255047	1185	2	the	the	DT
nyp.33433082255047	1185	3	oatmeal	oatmeal	NN
nyp.33433082255047	1185	4	to	to	IN
nyp.33433082255047	1185	5	a	a	DT
nyp.33433082255047	1185	6	light	light	JJ
nyp.33433082255047	1185	7	golden	golden	JJ
nyp.33433082255047	1185	8	colour	colour	NN
nyp.33433082255047	1185	9	before	before	IN
nyp.33433082255047	1185	10	the	the	DT
nyp.33433082255047	1185	11	fire	fire	NN
nyp.33433082255047	1185	12	or	or	CC
nyp.33433082255047	1185	13	irl	irl	VB
nyp.33433082255047	1185	14	the	the	DT
nyp.33433082255047	1185	15	oven	oven	NN
nyp.33433082255047	1185	16	,	,	,
nyp.33433082255047	1185	17	stirring	stir	VBG
nyp.33433082255047	1185	18	it	-PRON-	PRP
nyp.33433082255047	1185	19	to	to	TO
nyp.33433082255047	1185	20	let	let	VB
nyp.33433082255047	1185	21	it	-PRON-	PRP
nyp.33433082255047	1185	22	toast	toast	VB
nyp.33433082255047	1185	23	equally	equally	RB
nyp.33433082255047	1185	24	.	.	.
nyp.33433082255047	1186	1	Chop	chop	VB
nyp.33433082255047	1186	2	the	the	DT
nyp.33433082255047	1186	3	suet	suet	NN
nyp.33433082255047	1186	4	very	very	RB
nyp.33433082255047	1186	5	fine	fine	RB
nyp.33433082255047	1186	6	,	,	,
nyp.33433082255047	1186	7	also	also	RB
nyp.33433082255047	1186	8	the	the	DT
nyp.33433082255047	1186	9	cooked	cooked	JJ
nyp.33433082255047	1186	10	onions	onion	NNS
nyp.33433082255047	1186	11	;	;	:
nyp.33433082255047	1186	12	mix	mix	VB
nyp.33433082255047	1186	13	all	all	RB
nyp.33433082255047	1186	14	together	together	RB
nyp.33433082255047	1186	15	,	,	,
nyp.33433082255047	1186	16	with	with	IN
nyp.33433082255047	1186	17	the	the	DT
nyp.33433082255047	1186	18	pepper	pepper	NN
nyp.33433082255047	1186	19	and	and	CC
nyp.33433082255047	1186	20	salt	salt	NN
nyp.33433082255047	1186	21	.	.	.
nyp.33433082255047	1187	1	Tie	tie	VB
nyp.33433082255047	1187	2	the	the	DT
nyp.33433082255047	1187	3	end	end	NN
nyp.33433082255047	1187	4	of	of	IN
nyp.33433082255047	1187	5	the	the	DT
nyp.33433082255047	1187	6	pudding	pudding	NN
nyp.33433082255047	1187	7	skin	skin	NN
nyp.33433082255047	1187	8	with	with	IN
nyp.33433082255047	1187	9	thread	thread	NN
nyp.33433082255047	1187	10	,	,	,
nyp.33433082255047	1187	11	then	then	RB
nyp.33433082255047	1187	12	put	put	VBN
nyp.33433082255047	1187	13	in	in	RP
nyp.33433082255047	1187	14	enough	enough	JJ
nyp.33433082255047	1187	15	of	of	IN
nyp.33433082255047	1187	16	the	the	DT
nyp.33433082255047	1187	17	mixture	mixture	NN
nyp.33433082255047	1187	18	to	to	TO
nyp.33433082255047	1187	19	make	make	VB
nyp.33433082255047	1187	20	it	-PRON-	PRP
nyp.33433082255047	1187	21	the	the	DT
nyp.33433082255047	1187	22	length	length	NN
nyp.33433082255047	1187	23	of	of	IN
nyp.33433082255047	1187	24	a	a	DT
nyp.33433082255047	1187	25	sausage	sausage	NN
nyp.33433082255047	1187	26	;	;	:
nyp.33433082255047	1187	27	tie	tie	VB
nyp.33433082255047	1187	28	the	the	DT
nyp.33433082255047	1187	29	skin	skin	NN
nyp.33433082255047	1187	30	again	again	RB
nyp.33433082255047	1187	31	,	,	,
nyp.33433082255047	1187	32	but	but	CC
nyp.33433082255047	1187	33	leave	leave	VB
nyp.33433082255047	1187	34	room	room	NN
nyp.33433082255047	1187	35	for	for	IN
nyp.33433082255047	1187	36	the	the	DT
nyp.33433082255047	1187	37	pudding	pudding	NN
nyp.33433082255047	1187	38	to	to	TO
nyp.33433082255047	1187	39	swell	swell	VB
nyp.33433082255047	1187	40	.	.	.
nyp.33433082255047	1188	1	Leave	leave	VB
nyp.33433082255047	1188	2	about	about	RB
nyp.33433082255047	1188	3	an	an	DT
nyp.33433082255047	1188	4	inch	inch	NN
nyp.33433082255047	1188	5	of	of	IN
nyp.33433082255047	1188	6	the	the	DT
nyp.33433082255047	1188	7	skin	skin	NN
nyp.33433082255047	1188	8	,	,	,
nyp.33433082255047	1188	9	tie	tie	VB
nyp.33433082255047	1188	10	it	-PRON-	PRP
nyp.33433082255047	1188	11	again	again	RB
nyp.33433082255047	1188	12	,	,	,
nyp.33433082255047	1188	13	then	then	RB
nyp.33433082255047	1188	14	fill	fill	VB
nyp.33433082255047	1188	15	another	another	DT
nyp.33433082255047	1188	16	,	,	,
nyp.33433082255047	1188	17	and	and	CC
nyp.33433082255047	1188	18	so	so	RB
nyp.33433082255047	1188	19	on	on	RB
nyp.33433082255047	1188	20	.	.	.
nyp.33433082255047	1189	1	(	(	-LRB-
nyp.33433082255047	1189	2	The	the	DT
nyp.33433082255047	1189	3	space	space	NN
nyp.33433082255047	1189	4	is	be	VBZ
nyp.33433082255047	1189	5	to	to	TO
nyp.33433082255047	1189	6	allow	allow	VB
nyp.33433082255047	1189	7	each	each	DT
nyp.33433082255047	1189	8	pudding	pudding	NN
nyp.33433082255047	1189	9	to	to	TO
nyp.33433082255047	1189	10	be	be	VB
nyp.33433082255047	1189	11	cut	cut	VBN
nyp.33433082255047	1189	12	off	off	RP
nyp.33433082255047	1189	13	without	without	IN
nyp.33433082255047	1189	14	letting	let	VBG
nyp.33433082255047	1189	15	out	out	RP
nyp.33433082255047	1189	16	the	the	DT
nyp.33433082255047	1189	17	mixture	mixture	NN
nyp.33433082255047	1189	18	.	.	.
nyp.33433082255047	1189	19	)	)	-RRB-
nyp.33433082255047	1190	1	Have	have	VB
nyp.33433082255047	1190	2	a	a	DT
nyp.33433082255047	1190	3	pan	pan	NN
nyp.33433082255047	1190	4	with	with	IN
nyp.33433082255047	1190	5	water	water	NN
nyp.33433082255047	1190	6	in	in	IN
nyp.33433082255047	1190	7	it	-PRON-	PRP
nyp.33433082255047	1190	8	nearly	nearly	RB
nyp.33433082255047	1190	9	boiling	boil	VBG
nyp.33433082255047	1190	10	,	,	,
nyp.33433082255047	1190	11	and	and	CC
nyp.33433082255047	1190	12	a	a	DT
nyp.33433082255047	1190	13	little	little	JJ
nyp.33433082255047	1190	14	salt	salt	NN
nyp.33433082255047	1190	15	.	.	.
nyp.33433082255047	1191	1	Prick	prick	VB
nyp.33433082255047	1191	2	the	the	DT
nyp.33433082255047	1191	3	puddings	pudding	NNS
nyp.33433082255047	1191	4	all	all	RB
nyp.33433082255047	1191	5	over	over	RB
nyp.33433082255047	1191	6	with	with	IN
nyp.33433082255047	1191	7	a	a	DT
nyp.33433082255047	1191	8	darning	darning	NN
nyp.33433082255047	1191	9	needle	needle	NN
nyp.33433082255047	1191	10	,	,	,
nyp.33433082255047	1191	11	to	to	TO
nyp.33433082255047	1191	12	prevent	prevent	VB
nyp.33433082255047	1191	13	them	-PRON-	PRP
nyp.33433082255047	1191	14	bursting	burst	VBG
nyp.33433082255047	1191	15	,	,	,
nyp.33433082255047	1191	16	and	and	CC
nyp.33433082255047	1191	17	.	.	.
nyp.33433082255047	1192	1	boil	boil	VB
nyp.33433082255047	1192	2	them	-PRON-	PRP
nyp.33433082255047	1192	3	for	for	IN
nyp.33433082255047	1192	4	twenty	twenty	CD
nyp.33433082255047	1192	5	minutes	minute	NNS
nyp.33433082255047	1192	6	or	or	CC
nyp.33433082255047	1192	7	half	half	PDT
nyp.33433082255047	1192	8	an	an	DT
nyp.33433082255047	1192	9	hour	hour	NN
nyp.33433082255047	1192	10	.	.	.
nyp.33433082255047	1193	1	Serve	serve	VB
nyp.33433082255047	1193	2	hot	hot	JJ
nyp.33433082255047	1193	3	.	.	.
nyp.33433082255047	1194	1	Currant	Currant	NNP
nyp.33433082255047	1194	2	Puddings.—Required	Puddings.—Required	NNP
nyp.33433082255047	1194	3	:	:	:
nyp.33433082255047	1194	4	some	some	DT
nyp.33433082255047	1194	5	long	long	RB
nyp.33433082255047	1194	6	pud-	pud-	IN
nyp.33433082255047	1194	7	ding	ding	NN
nyp.33433082255047	1194	8	skins	skin	NNS
nyp.33433082255047	1194	9	;	;	:
nyp.33433082255047	1194	10	lb	lb	CD
nyp.33433082255047	1194	11	.	.	.
nyp.33433082255047	1195	1	stale	stale	JJ
nyp.33433082255047	1195	2	bread	bread	NN
nyp.33433082255047	1195	3	crumbs	crumb	NNS
nyp.33433082255047	1195	4	;	;	:
nyp.33433082255047	1195	5	2	2	CD
nyp.33433082255047	1195	6	oz	oz	NN
nyp.33433082255047	1195	7	.	.	.
nyp.33433082255047	1196	1	flour	flour	NN
nyp.33433082255047	1196	2	;	;	:
nyp.33433082255047	1196	3	y	y	NNP
nyp.33433082255047	1196	4	lb	lb	CD
nyp.33433082255047	1196	5	.	.	.
nyp.33433082255047	1197	1	minced	mince	VBN
nyp.33433082255047	1197	2	beef	beef	NN
nyp.33433082255047	1197	3	suet	suet	NN
nyp.33433082255047	1197	4	;	;	:
nyp.33433082255047	1197	5	J	J	NNP
nyp.33433082255047	1197	6	{	{	-LRB-
nyp.33433082255047	1197	7	lb	lb	NN
nyp.33433082255047	1197	8	.	.	.
nyp.33433082255047	1198	1	currants	currant	NNS
nyp.33433082255047	1198	2	;	;	:
nyp.33433082255047	1198	3	2	2	CD
nyp.33433082255047	1198	4	oz	oz	NN
nyp.33433082255047	1198	5	.	.	.
nyp.33433082255047	1199	1	94	94	CD
nyp.33433082255047	1199	2	VEGETABLES	vegetable	NNS
nyp.33433082255047	1199	3	.	.	.
nyp.33433082255047	1200	1	sugar	sugar	NN
nyp.33433082255047	1200	2	;	;	:
nyp.33433082255047	1200	3	%	%	NN
nyp.33433082255047	1200	4	teaspoonful	teaspoonful	DT
nyp.33433082255047	1200	5	ground	ground	NN
nyp.33433082255047	1200	6	ginger	ginger	NN
nyp.33433082255047	1200	7	,	,	,
nyp.33433082255047	1200	8	nutmeg	nutmeg	NN
nyp.33433082255047	1200	9	,	,	,
nyp.33433082255047	1200	10	or	or	CC
nyp.33433082255047	1200	11	cinnamon	cinnamon	NN
nyp.33433082255047	1200	12	.	.	.
nyp.33433082255047	1201	1	Prepare	prepare	VB
nyp.33433082255047	1201	2	skins	skin	NNS
nyp.33433082255047	1201	3	as	as	IN
nyp.33433082255047	1201	4	in	in	IN
nyp.33433082255047	1201	5	last	last	JJ
nyp.33433082255047	1201	6	recipe	recipe	NN
nyp.33433082255047	1201	7	;	;	:
nyp.33433082255047	1201	8	clean	clean	VB
nyp.33433082255047	1201	9	the	the	DT
nyp.33433082255047	1201	10	currants	currant	NNS
nyp.33433082255047	1201	11	;	;	:
nyp.33433082255047	1201	12	chop	chop	VB
nyp.33433082255047	1201	13	the	the	DT
nyp.33433082255047	1201	14	suet	suet	NN
nyp.33433082255047	1201	15	very	very	RB
nyp.33433082255047	1201	16	fine	fine	RB
nyp.33433082255047	1201	17	.	.	.
nyp.33433082255047	1202	1	Mix	mix	VB
nyp.33433082255047	1202	2	all	all	PDT
nyp.33433082255047	1202	3	the	the	DT
nyp.33433082255047	1202	4	ingredients	ingredient	NNS
nyp.33433082255047	1202	5	well	well	RB
nyp.33433082255047	1202	6	together	together	RB
nyp.33433082255047	1202	7	;	;	:
nyp.33433082255047	1202	8	prepare	prepare	VB
nyp.33433082255047	1202	9	the	the	DT
nyp.33433082255047	1202	10	puddings	pudding	NNS
nyp.33433082255047	1202	11	and	and	CC
nyp.33433082255047	1202	12	cook	cook	VB
nyp.33433082255047	1202	13	as	as	IN
nyp.33433082255047	1202	14	in	in	IN
nyp.33433082255047	1202	15	last	last	JJ
nyp.33433082255047	1202	16	recipe	recipe	NN
nyp.33433082255047	1202	17	.	.	.
nyp.33433082255047	1203	1	Peas	Peas	NNP
nyp.33433082255047	1203	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1203	3	:	:	:
nyp.33433082255047	1203	4	y2	y2	NNP
nyp.33433082255047	1203	5	lb	lb	CD
nyp.33433082255047	1203	6	.	.	.
nyp.33433082255047	1204	1	split	split	VBN
nyp.33433082255047	1204	2	peas	pea	NNS
nyp.33433082255047	1204	3	;	;	:
nyp.33433082255047	1204	4	oz	oz	NN
nyp.33433082255047	1204	5	.	.	.
nyp.33433082255047	1205	1	dripping	drip	VBG
nyp.33433082255047	1205	2	or	or	CC
nyp.33433082255047	1205	3	butter	butter	NN
nyp.33433082255047	1205	4	;	;	:
nyp.33433082255047	1205	5	1	1	CD
nyp.33433082255047	1205	6	teaspoonful	teaspoonful	NN
nyp.33433082255047	1205	7	sugar	sugar	NN
nyp.33433082255047	1205	8	;	;	:
nyp.33433082255047	1205	9	%	%	NN
nyp.33433082255047	1205	10	tea-	tea-	JJ
nyp.33433082255047	1205	11	spoonful	spoonful	NN
nyp.33433082255047	1205	12	salt	salt	NN
nyp.33433082255047	1205	13	;	;	:
nyp.33433082255047	1205	14	teaspoonful	teaspoonful	JJ
nyp.33433082255047	1205	15	pepper	pepper	NN
nyp.33433082255047	1205	16	.	.	.
nyp.33433082255047	1206	1	Lay	lay	VB
nyp.33433082255047	1206	2	the	the	DT
nyp.33433082255047	1206	3	peas	pea	NNS
nyp.33433082255047	1206	4	to	to	TO
nyp.33433082255047	1206	5	soak	soak	VB
nyp.33433082255047	1206	6	all	all	DT
nyp.33433082255047	1206	7	night	night	NN
nyp.33433082255047	1206	8	in	in	IN
nyp.33433082255047	1206	9	cold	cold	JJ
nyp.33433082255047	1206	10	water	water	NN
nyp.33433082255047	1206	11	.	.	.
nyp.33433082255047	1207	1	Next	next	JJ
nyp.33433082255047	1207	2	day	day	NN
nyp.33433082255047	1207	3	tie	tie	VB
nyp.33433082255047	1207	4	them	-PRON-	PRP
nyp.33433082255047	1207	5	loosely	loosely	RB
nyp.33433082255047	1207	6	(	(	-LRB-
nyp.33433082255047	1207	7	to	to	TO
nyp.33433082255047	1207	8	allow	allow	VB
nyp.33433082255047	1207	9	them	-PRON-	PRP
nyp.33433082255047	1207	10	to	to	TO
nyp.33433082255047	1207	11	swell	swell	VB
nyp.33433082255047	1207	12	)	)	-RRB-
nyp.33433082255047	1207	13	in	in	IN
nyp.33433082255047	1207	14	a	a	DT
nyp.33433082255047	1207	15	pudding	pudding	NN
nyp.33433082255047	1207	16	cloth	cloth	NN
nyp.33433082255047	1207	17	;	;	:
nyp.33433082255047	1207	18	put	put	VBN
nyp.33433082255047	1207	19	into	into	IN
nyp.33433082255047	1207	20	a	a	DT
nyp.33433082255047	1207	21	pan	pan	NN
nyp.33433082255047	1207	22	of	of	IN
nyp.33433082255047	1207	23	boiling	boiling	NN
nyp.33433082255047	1207	24	water	water	NN
nyp.33433082255047	1207	25	;	;	:
nyp.33433082255047	1207	26	boil	boil	VB
nyp.33433082255047	1207	27	for	for	IN
nyp.33433082255047	1207	28	three	three	CD
nyp.33433082255047	1207	29	or	or	CC
nyp.33433082255047	1207	30	four	four	CD
nyp.33433082255047	1207	31	hours	hour	NNS
nyp.33433082255047	1207	32	till	till	IN
nyp.33433082255047	1207	33	the	the	DT
nyp.33433082255047	1207	34	peas	pea	NNS
nyp.33433082255047	1207	35	are	be	VBP
nyp.33433082255047	1207	36	quite	quite	RB
nyp.33433082255047	1207	37	soft	soft	JJ
nyp.33433082255047	1207	38	.	.	.
nyp.33433082255047	1208	1	Hold	hold	VB
nyp.33433082255047	1208	2	the	the	DT
nyp.33433082255047	1208	3	cloth	cloth	NN
nyp.33433082255047	1208	4	with	with	IN
nyp.33433082255047	1208	5	the	the	DT
nyp.33433082255047	1208	6	peas	pea	NNS
nyp.33433082255047	1208	7	in	in	IN
nyp.33433082255047	1208	8	it	-PRON-	PRP
nyp.33433082255047	1208	9	above	above	IN
nyp.33433082255047	1208	10	the	the	DT
nyp.33433082255047	1208	11	pan	pan	NN
nyp.33433082255047	1208	12	for	for	IN
nyp.33433082255047	1208	13	a	a	DT
nyp.33433082255047	1208	14	few	few	JJ
nyp.33433082255047	1208	15	minutes	minute	NNS
nyp.33433082255047	1208	16	to	to	TO
nyp.33433082255047	1208	17	drain	drain	VB
nyp.33433082255047	1208	18	out	out	RP
nyp.33433082255047	1208	19	all	all	PDT
nyp.33433082255047	1208	20	the	the	DT
nyp.33433082255047	1208	21	water	water	NN
nyp.33433082255047	1208	22	;	;	:
nyp.33433082255047	1208	23	turn	turn	VB
nyp.33433082255047	1208	24	the	the	DT
nyp.33433082255047	1208	25	peas	pea	NNS
nyp.33433082255047	1208	26	into	into	IN
nyp.33433082255047	1208	27	a	a	DT
nyp.33433082255047	1208	28	basin	basin	NN
nyp.33433082255047	1208	29	;	;	:
nyp.33433082255047	1208	30	bruise	bruise	VB
nyp.33433082255047	1208	31	them	-PRON-	PRP
nyp.33433082255047	1208	32	till	till	IN
nyp.33433082255047	1208	33	quite	quite	RB
nyp.33433082255047	1208	34	smooth	smooth	JJ
nyp.33433082255047	1208	35	with	with	IN
nyp.33433082255047	1208	36	a	a	DT
nyp.33433082255047	1208	37	fork	fork	NN
nyp.33433082255047	1208	38	;	;	:
nyp.33433082255047	1208	39	stir	stir	VB
nyp.33433082255047	1208	40	in	in	RP
nyp.33433082255047	1208	41	with	with	IN
nyp.33433082255047	1208	42	them	-PRON-	PRP
nyp.33433082255047	1208	43	the	the	DT
nyp.33433082255047	1208	44	dripping	dripping	NN
nyp.33433082255047	1208	45	,	,	,
nyp.33433082255047	1208	46	sugar	sugar	NN
nyp.33433082255047	1208	47	,	,	,
nyp.33433082255047	1208	48	pepper	pepper	NN
nyp.33433082255047	1208	49	,	,	,
nyp.33433082255047	1208	50	and	and	CC
nyp.33433082255047	1208	51	salt	salt	NN
nyp.33433082255047	1208	52	.	.	.
nyp.33433082255047	1209	1	When	when	WRB
nyp.33433082255047	1209	2	well	well	RB
nyp.33433082255047	1209	3	mixed	mixed	JJ
nyp.33433082255047	1209	4	,	,	,
nyp.33433082255047	1209	5	return	return	VB
nyp.33433082255047	1209	6	all	all	DT
nyp.33433082255047	1209	7	to	to	IN
nyp.33433082255047	1209	8	the	the	DT
nyp.33433082255047	1209	9	cloth	cloth	NN
nyp.33433082255047	1209	10	;	;	:
nyp.33433082255047	1209	11	tie	tie	VB
nyp.33433082255047	1209	12	in	in	RP
nyp.33433082255047	1209	13	tightly	tightly	RB
nyp.33433082255047	1209	14	,	,	,
nyp.33433082255047	1209	15	and	and	CC
nyp.33433082255047	1209	16	boil	boil	VB
nyp.33433082255047	1209	17	for	for	IN
nyp.33433082255047	1209	18	twenty	twenty	CD
nyp.33433082255047	1209	19	minutes	minute	NNS
nyp.33433082255047	1209	20	.	.	.
nyp.33433082255047	1210	1	Turn	turn	VB
nyp.33433082255047	1210	2	out	out	RP
nyp.33433082255047	1210	3	in	in	IN
nyp.33433082255047	1210	4	a	a	DT
nyp.33433082255047	1210	5	round	round	JJ
nyp.33433082255047	1210	6	shape	shape	NN
nyp.33433082255047	1210	7	on	on	IN
nyp.33433082255047	1210	8	a	a	DT
nyp.33433082255047	1210	9	dish	dish	NN
nyp.33433082255047	1210	10	.	.	.
nyp.33433082255047	1211	1	Peas	peas	JJ
nyp.33433082255047	1211	2	pudding	pudding	NN
nyp.33433082255047	1211	3	may	may	MD
nyp.33433082255047	1211	4	e1ther	e1ther	NNP
nyp.33433082255047	1211	5	be	be	VB
nyp.33433082255047	1211	6	served	serve	VBN
nyp.33433082255047	1211	7	alone	alone	RB
nyp.33433082255047	1211	8	or	or	CC
nyp.33433082255047	1211	9	with	with	IN
nyp.33433082255047	1211	10	a	a	DT
nyp.33433082255047	1211	11	fat	fat	JJ
nyp.33433082255047	1211	12	dish	dish	NN
nyp.33433082255047	1211	13	such	such	JJ
nyp.33433082255047	1211	14	as	as	IN
nyp.33433082255047	1211	15	pork	pork	NN
nyp.33433082255047	1211	16	.	.	.
nyp.33433082255047	1212	1	XVII.—VEGETABLES	XVII.—VEGETABLES	NNP
nyp.33433082255047	1212	2	.	.	.
nyp.33433082255047	1213	1	Potatoes	potato	NNS
nyp.33433082255047	1213	2	for	for	IN
nyp.33433082255047	1213	3	Boiling	boiling	NN
nyp.33433082255047	1213	4	should	should	MD
nyp.33433082255047	1213	5	be	be	VB
nyp.33433082255047	1213	6	chosen	choose	VBN
nyp.33433082255047	1213	7	as	as	IN
nyp.33433082255047	1213	8	much	much	JJ
nyp.33433082255047	1213	9	of	of	IN
nyp.33433082255047	1213	10	one	one	CD
nyp.33433082255047	1213	11	size	size	NN
nyp.33433082255047	1213	12	as	as	IN
nyp.33433082255047	1213	13	possible	possible	JJ
nyp.33433082255047	1213	14	,	,	,
nyp.33433082255047	1213	15	in	in	IN
nyp.33433082255047	1213	16	order	order	NN
nyp.33433082255047	1213	17	that	that	IN
nyp.33433082255047	1213	18	they	-PRON-	PRP
nyp.33433082255047	1213	19	may	may	MD
nyp.33433082255047	1213	20	be	be	VB
nyp.33433082255047	1213	21	equally	equally	RB
nyp.33433082255047	1213	22	cooked	cook	VBN
nyp.33433082255047	1213	23	.	.	.
nyp.33433082255047	1214	1	They	-PRON-	PRP
nyp.33433082255047	1214	2	are	be	VBP
nyp.33433082255047	1214	3	best	well	RBS
nyp.33433082255047	1214	4	cooked	cook	VBN
nyp.33433082255047	1214	5	in	in	IN
nyp.33433082255047	1214	6	their	-PRON-	PRP$
nyp.33433082255047	1214	7	skins	skin	NNS
nyp.33433082255047	1214	8	,	,	,
nyp.33433082255047	1214	9	as	as	IN
nyp.33433082255047	1214	10	the	the	DT
nyp.33433082255047	1214	11	finest	fine	JJS
nyp.33433082255047	1214	12	part	part	NN
nyp.33433082255047	1214	13	of	of	IN
nyp.33433082255047	1214	14	the	the	DT
nyp.33433082255047	1214	15	potato	potato	NN
nyp.33433082255047	1214	16	is	be	VBZ
nyp.33433082255047	1214	17	next	next	IN
nyp.33433082255047	1214	18	the	the	DT
nyp.33433082255047	1214	19	skin	skin	NN
nyp.33433082255047	1214	20	,	,	,
nyp.33433082255047	1214	21	and	and	CC
nyp.33433082255047	1214	22	some	some	DT
nyp.33433082255047	1214	23	of	of	IN
nyp.33433082255047	1214	24	this	this	DT
nyp.33433082255047	1214	25	is	be	VBZ
nyp.33433082255047	1214	26	removed	remove	VBN
nyp.33433082255047	1214	27	by	by	IN
nyp.33433082255047	1214	28	paring	pare	VBG
nyp.33433082255047	1214	29	before	before	IN
nyp.33433082255047	1214	30	cooking	cooking	NN
nyp.33433082255047	1214	31	.	.	.
nyp.33433082255047	1215	1	The	the	DT
nyp.33433082255047	1215	2	length	length	NN
nyp.33433082255047	1215	3	of	of	IN
nyp.33433082255047	1215	4	time	time	NN
nyp.33433082255047	1215	5	required	require	VBN
nyp.33433082255047	1215	6	for	for	IN
nyp.33433082255047	1215	7	cooking	cooking	NN
nyp.33433082255047	1215	8	varies	vary	VBZ
nyp.33433082255047	1215	9	accord-	accord-	NNP
nyp.33433082255047	1215	10	ing	e	VBG
nyp.33433082255047	1215	11	to	to	IN
nyp.33433082255047	1215	12	the	the	DT
nyp.33433082255047	1215	13	size	size	NN
nyp.33433082255047	1215	14	and	and	CC
nyp.33433082255047	1215	15	age	age	NN
nyp.33433082255047	1215	16	of	of	IN
nyp.33433082255047	1215	17	potatoes	potato	NNS
nyp.33433082255047	1215	18	,	,	,
nyp.33433082255047	1215	19	large	large	JJ
nyp.33433082255047	1215	20	and	and	CC
nyp.33433082255047	1215	21	old	old	JJ
nyp.33433082255047	1215	22	potatoes	potato	NNS
nyp.33433082255047	1215	23	taking	take	VBG
nyp.33433082255047	1215	24	the	the	DT
nyp.33433082255047	1215	25	longest	long	JJS
nyp.33433082255047	1215	26	.	.	.
nyp.33433082255047	1216	1	Those	those	DT
nyp.33433082255047	1216	2	grown	grow	VBN
nyp.33433082255047	1216	3	on	on	IN
nyp.33433082255047	1216	4	sandy	sandy	JJ
nyp.33433082255047	1216	5	soil	soil	NN
nyp.33433082255047	1216	6	are	be	VBP
nyp.33433082255047	1216	7	the	the	DT
nyp.33433082255047	1216	8	f1nest	f1n	JJS
nyp.33433082255047	1216	9	,	,	,
nyp.33433082255047	1216	10	and	and	CC
nyp.33433082255047	1216	11	keep	keep	VB
nyp.33433082255047	1216	12	their	-PRON-	PRP$
nyp.33433082255047	1216	13	colour	colour	NN
nyp.33433082255047	1216	14	best	best	RB
nyp.33433082255047	1216	15	when	when	WRB
nyp.33433082255047	1216	16	not	not	RB
nyp.33433082255047	1216	17	used	use	VBN
nyp.33433082255047	1216	18	immediately	immediately	RB
nyp.33433082255047	1216	19	.	.	.
nyp.33433082255047	1217	1	Good	good	JJ
nyp.33433082255047	1217	2	potatoes	potato	NNS
nyp.33433082255047	1217	3	should	should	MD
nyp.33433082255047	1217	4	present	present	VB
nyp.33433082255047	1217	5	VEGETABLES	vegetable	NNS
nyp.33433082255047	1217	6	.	.	.
nyp.33433082255047	1218	1	99	99	CD
nyp.33433082255047	1218	2	till	till	IN
nyp.33433082255047	1218	3	tender	tender	NN
nyp.33433082255047	1218	4	;	;	:
nyp.33433082255047	1218	5	skin	skin	VB
nyp.33433082255047	1218	6	it	-PRON-	PRP
nyp.33433082255047	1218	7	;	;	:
nyp.33433082255047	1218	8	place	place	VB
nyp.33433082255047	1218	9	it	-PRON-	PRP
nyp.33433082255047	1218	10	and	and	CC
nyp.33433082255047	1218	11	the	the	DT
nyp.33433082255047	1218	12	dripping	dripping	NN
nyp.33433082255047	1218	13	in	in	IN
nyp.33433082255047	1218	14	a	a	DT
nyp.33433082255047	1218	15	small	small	JJ
nyp.33433082255047	1218	16	baking	baking	NN
nyp.33433082255047	1218	17	tin	tin	NN
nyp.33433082255047	1218	18	;	;	:
nyp.33433082255047	1218	19	put	put	VBN
nyp.33433082255047	1218	20	into	into	IN
nyp.33433082255047	1218	21	the	the	DT
nyp.33433082255047	1218	22	oven	oven	NN
nyp.33433082255047	1218	23	;	;	:
nyp.33433082255047	1218	24	baste	baste	VB
nyp.33433082255047	1218	25	the	the	DT
nyp.33433082255047	1218	26	onion	onion	NN
nyp.33433082255047	1218	27	frequently	frequently	RB
nyp.33433082255047	1218	28	till	till	IN
nyp.33433082255047	1218	29	brown	brown	JJ
nyp.33433082255047	1218	30	;	;	:
nyp.33433082255047	1218	31	sprinkle	sprinkle	VB
nyp.33433082255047	1218	32	with	with	IN
nyp.33433082255047	1218	33	pepper	pepper	NN
nyp.33433082255047	1218	34	and	and	CC
nyp.33433082255047	1218	35	salt	salt	NN
nyp.33433082255047	1218	36	,	,	,
nyp.33433082255047	1218	37	and	and	CC
nyp.33433082255047	1218	38	serve	serve	VB
nyp.33433082255047	1218	39	.	.	.
nyp.33433082255047	1219	1	Spinach.—Required	spinach.—required	JJ
nyp.33433082255047	1219	2	:	:	:
nyp.33433082255047	1219	3	1	1	CD
nyp.33433082255047	1219	4	lb	lb	CD
nyp.33433082255047	1219	5	.	.	.
nyp.33433082255047	1220	1	spinach	spinach	NN
nyp.33433082255047	1220	2	;	;	:
nyp.33433082255047	1220	3	oz	oz	NNP
nyp.33433082255047	1220	4	.	.	.
nyp.33433082255047	1221	1	drip-	drip-	NNP
nyp.33433082255047	1221	2	ping	ping	NNP
nyp.33433082255047	1221	3	or	or	CC
nyp.33433082255047	1221	4	butter	butter	NN
nyp.33433082255047	1221	5	;	;	:
nyp.33433082255047	1221	6	y2	y2	NN
nyp.33433082255047	1221	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	1221	8	flour	flour	NN
nyp.33433082255047	1221	9	;	;	:
nyp.33433082255047	1221	10	}	}	-RRB-
nyp.33433082255047	1221	11	4	4	CD
nyp.33433082255047	1221	12	gill	gill	NNP
nyp.33433082255047	1221	13	milk	milk	NN
nyp.33433082255047	1221	14	;	;	:
nyp.33433082255047	1221	15	%	%	NN
nyp.33433082255047	1221	16	teaspoonful	teaspoonful	NN
nyp.33433082255047	1221	17	salt	salt	NN
nyp.33433082255047	1221	18	.	.	.
nyp.33433082255047	1222	1	Wash	wash	VB
nyp.33433082255047	1222	2	and	and	CC
nyp.33433082255047	1222	3	pick	pick	VB
nyp.33433082255047	1222	4	the	the	DT
nyp.33433082255047	1222	5	spinach	spinach	NN
nyp.33433082255047	1222	6	(	(	-LRB-
nyp.33433082255047	1222	7	see	see	VB
nyp.33433082255047	1222	8	page	page	NN
nyp.33433082255047	1222	9	38	38	CD
nyp.33433082255047	1222	10	)	)	-RRB-
nyp.33433082255047	1222	11	;	;	:
nyp.33433082255047	1222	12	put	put	VB
nyp.33433082255047	1222	13	it	-PRON-	PRP
nyp.33433082255047	1222	14	,	,	,
nyp.33433082255047	1222	15	without	without	IN
nyp.33433082255047	1222	16	any	any	DT
nyp.33433082255047	1222	17	water	water	NN
nyp.33433082255047	1222	18	,	,	,
nyp.33433082255047	1222	19	into	into	IN
nyp.33433082255047	1222	20	a	a	DT
nyp.33433082255047	1222	21	large	large	JJ
nyp.33433082255047	1222	22	uncovered	uncovered	JJ
nyp.33433082255047	1222	23	iron	iron	NN
nyp.33433082255047	1222	24	pan	pan	NN
nyp.33433082255047	1222	25	over	over	IN
nyp.33433082255047	1222	26	a	a	DT
nyp.33433082255047	1222	27	brisk	brisk	JJ
nyp.33433082255047	1222	28	fire	fire	NN
nyp.33433082255047	1222	29	;	;	:
nyp.33433082255047	1222	30	stir	stir	VB
nyp.33433082255047	1222	31	continually	continually	RB
nyp.33433082255047	1222	32	with	with	IN
nyp.33433082255047	1222	33	a	a	DT
nyp.33433082255047	1222	34	wooden	wooden	JJ
nyp.33433082255047	1222	35	spoon	spoon	NN
nyp.33433082255047	1222	36	till	till	IN
nyp.33433082255047	1222	37	the	the	DT
nyp.33433082255047	1222	38	spinach	spinach	NN
nyp.33433082255047	1222	39	is	be	VBZ
nyp.33433082255047	1222	40	quite	quite	RB
nyp.33433082255047	1222	41	tender	tender	JJ
nyp.33433082255047	1222	42	;	;	:
nyp.33433082255047	1222	43	then	then	RB
nyp.33433082255047	1222	44	put	put	VB
nyp.33433082255047	1222	45	it	-PRON-	PRP
nyp.33433082255047	1222	46	into	into	IN
nyp.33433082255047	1222	47	a	a	DT
nyp.33433082255047	1222	48	colander	colander	NN
nyp.33433082255047	1222	49	to	to	TO
nyp.33433082255047	1222	50	allow	allow	VB
nyp.33433082255047	1222	51	the	the	DT
nyp.33433082255047	1222	52	water	water	NN
nyp.33433082255047	1222	53	which	which	WDT
nyp.33433082255047	1222	54	has	have	VBZ
nyp.33433082255047	1222	55	come	come	VBN
nyp.33433082255047	1222	56	out	out	IN
nyp.33433082255047	1222	57	of	of	IN
nyp.33433082255047	1222	58	the	the	DT
nyp.33433082255047	1222	59	spinach	spinach	NN
nyp.33433082255047	1222	60	to	to	TO
nyp.33433082255047	1222	61	drain	drain	VB
nyp.33433082255047	1222	62	away	away	RB
nyp.33433082255047	1222	63	.	.	.
nyp.33433082255047	1223	1	Chop	chop	VB
nyp.33433082255047	1223	2	the	the	DT
nyp.33433082255047	1223	3	spinach	spinach	NN
nyp.33433082255047	1223	4	very	very	RB
nyp.33433082255047	1223	5	fine	fine	RB
nyp.33433082255047	1223	6	;	;	:
nyp.33433082255047	1223	7	rub	rub	VB
nyp.33433082255047	1223	8	it	-PRON-	PRP
nyp.33433082255047	1223	9	with	with	IN
nyp.33433082255047	1223	10	a	a	DT
nyp.33433082255047	1223	11	wooden	wooden	JJ
nyp.33433082255047	1223	12	spoon	spoon	NN
nyp.33433082255047	1223	13	till	till	IN
nyp.33433082255047	1223	14	quite	quite	RB
nyp.33433082255047	1223	15	smooth	smooth	JJ
nyp.33433082255047	1223	16	;	;	:
nyp.33433082255047	1223	17	put	put	VB
nyp.33433082255047	1223	18	it	-PRON-	PRP
nyp.33433082255047	1223	19	into	into	IN
nyp.33433082255047	1223	20	a	a	DT
nyp.33433082255047	1223	21	pan	pan	NN
nyp.33433082255047	1223	22	with	with	IN
nyp.33433082255047	1223	23	the	the	DT
nyp.33433082255047	1223	24	butter	butter	NN
nyp.33433082255047	1223	25	,	,	,
nyp.33433082255047	1223	26	flour	flour	NN
nyp.33433082255047	1223	27	,	,	,
nyp.33433082255047	1223	28	milk	milk	NN
nyp.33433082255047	1223	29	,	,	,
nyp.33433082255047	1223	30	and	and	CC
nyp.33433082255047	1223	31	salt	salt	NN
nyp.33433082255047	1223	32	,	,	,
nyp.33433082255047	1223	33	and	and	CC
nyp.33433082255047	1223	34	stir	stir	VB
nyp.33433082255047	1223	35	over	over	IN
nyp.33433082255047	1223	36	the	the	DT
nyp.33433082255047	1223	37	fire	fire	NN
nyp.33433082255047	1223	38	till	till	IN
nyp.33433082255047	1223	39	all	all	DT
nyp.33433082255047	1223	40	is	be	VBZ
nyp.33433082255047	1223	41	mixed	mixed	JJ
nyp.33433082255047	1223	42	and	and	CC
nyp.33433082255047	1223	43	the	the	DT
nyp.33433082255047	1223	44	spinach	spinach	NN
nyp.33433082255047	1223	45	boils	boil	VBZ
nyp.33433082255047	1223	46	.	.	.
nyp.33433082255047	1224	1	Serve	serve	VB
nyp.33433082255047	1224	2	as	as	IN
nyp.33433082255047	1224	3	a	a	DT
nyp.33433082255047	1224	4	vegetable	vegetable	NN
nyp.33433082255047	1224	5	,	,	,
nyp.33433082255047	1224	6	or	or	CC
nyp.33433082255047	1224	7	with	with	IN
nyp.33433082255047	1224	8	poached	poached	JJ
nyp.33433082255047	1224	9	eggs	egg	NNS
nyp.33433082255047	1224	10	and	and	CC
nyp.33433082255047	1224	11	small	small	JJ
nyp.33433082255047	1224	12	sippets	sippet	NNS
nyp.33433082255047	1224	13	of	of	IN
nyp.33433082255047	1224	14	fried	fry	VBN
nyp.33433082255047	1224	15	bread	bread	NN
nyp.33433082255047	1224	16	.	.	.
nyp.33433082255047	1225	1	Nettles.—Gather	Nettles.—Gather	NNP
nyp.33433082255047	1225	2	(	(	-LRB-
nyp.33433082255047	1225	3	with	with	IN
nyp.33433082255047	1225	4	a	a	DT
nyp.33433082255047	1225	5	thick	thick	JJ
nyp.33433082255047	1225	6	glove	glove	NN
nyp.33433082255047	1225	7	)	)	-RRB-
nyp.33433082255047	1225	8	young	young	JJ
nyp.33433082255047	1225	9	nettles	nettle	NNS
nyp.33433082255047	1225	10	in	in	IN
nyp.33433082255047	1225	11	early	early	JJ
nyp.33433082255047	1225	12	spring	spring	NN
nyp.33433082255047	1225	13	.	.	.
nyp.33433082255047	1226	1	Pour	pour	VB
nyp.33433082255047	1226	2	boiling	boiling	NN
nyp.33433082255047	1226	3	water	water	NN
nyp.33433082255047	1226	4	over	over	IN
nyp.33433082255047	1226	5	them	-PRON-	PRP
nyp.33433082255047	1226	6	;	;	:
nyp.33433082255047	1226	7	let	let	VB
nyp.33433082255047	1226	8	them	-PRON-	PRP
nyp.33433082255047	1226	9	lie	lie	VB
nyp.33433082255047	1226	10	for	for	IN
nyp.33433082255047	1226	11	five	five	CD
nyp.33433082255047	1226	12	minutes	minute	NNS
nyp.33433082255047	1226	13	;	;	:
nyp.33433082255047	1226	14	pour	pour	VB
nyp.33433082255047	1226	15	away	away	RB
nyp.33433082255047	1226	16	the	the	DT
nyp.33433082255047	1226	17	water	water	NN
nyp.33433082255047	1226	18	.	.	.
nyp.33433082255047	1227	1	Pick	pick	VB
nyp.33433082255047	1227	2	the	the	DT
nyp.33433082255047	1227	3	leaves	leave	NNS
nyp.33433082255047	1227	4	off	off	IN
nyp.33433082255047	1227	5	the	the	DT
nyp.33433082255047	1227	6	stalks	stalk	NNS
nyp.33433082255047	1227	7	;	;	:
nyp.33433082255047	1227	8	place	place	VB
nyp.33433082255047	1227	9	the	the	DT
nyp.33433082255047	1227	10	leaves	leave	NNS
nyp.33433082255047	1227	11	in	in	IN
nyp.33433082255047	1227	12	plenty	plenty	NN
nyp.33433082255047	1227	13	of	of	IN
nyp.33433082255047	1227	14	boiling	boil	VBG
nyp.33433082255047	1227	15	water	water	NN
nyp.33433082255047	1227	16	(	(	-LRB-
nyp.33433082255047	1227	17	allowing	allow	VBG
nyp.33433082255047	1227	18	one	one	CD
nyp.33433082255047	1227	19	half	half	NN
nyp.33433082255047	1227	20	teaspoonful	teaspoonful	NN
nyp.33433082255047	1227	21	of	of	IN
nyp.33433082255047	1227	22	salt	salt	NN
nyp.33433082255047	1227	23	to	to	IN
nyp.33433082255047	1227	24	one	one	CD
nyp.33433082255047	1227	25	quart	quart	NN
nyp.33433082255047	1227	26	of	of	IN
nyp.33433082255047	1227	27	water	water	NN
nyp.33433082255047	1227	28	)	)	-RRB-
nyp.33433082255047	1227	29	;	;	:
nyp.33433082255047	1227	30	boil	boil	VB
nyp.33433082255047	1227	31	uncovered	uncover	VBN
nyp.33433082255047	1227	32	and	and	CC
nyp.33433082255047	1227	33	very	very	RB
nyp.33433082255047	1227	34	quickly	quickly	RB
nyp.33433082255047	1227	35	for	for	IN
nyp.33433082255047	1227	36	about	about	RB
nyp.33433082255047	1227	37	ten	ten	CD
nyp.33433082255047	1227	38	minutes	minute	NNS
nyp.33433082255047	1227	39	.	.	.
nyp.33433082255047	1228	1	Drain	drain	VB
nyp.33433082255047	1228	2	away	away	RB
nyp.33433082255047	1228	3	the	the	DT
nyp.33433082255047	1228	4	water	water	NN
nyp.33433082255047	1228	5	;	;	:
nyp.33433082255047	1228	6	chop	chop	VB
nyp.33433082255047	1228	7	up	up	RP
nyp.33433082255047	1228	8	the	the	DT
nyp.33433082255047	1228	9	nettles	nettle	NNS
nyp.33433082255047	1228	10	very	very	RB
nyp.33433082255047	1228	11	fine	fine	RB
nyp.33433082255047	1228	12	;	;	:
nyp.33433082255047	1228	13	rub	rub	VB
nyp.33433082255047	1228	14	with	with	IN
nyp.33433082255047	1228	15	a	a	DT
nyp.33433082255047	1228	16	wooden	wooden	JJ
nyp.33433082255047	1228	17	spoon	spoon	NN
nyp.33433082255047	1228	18	till	till	IN
nyp.33433082255047	1228	19	smooth	smooth	JJ
nyp.33433082255047	1228	20	,	,	,
nyp.33433082255047	1228	21	and	and	CC
nyp.33433082255047	1228	22	finish	finish	VB
nyp.33433082255047	1228	23	in	in	IN
nyp.33433082255047	1228	24	the	the	DT
nyp.33433082255047	1228	25	same	same	JJ
nyp.33433082255047	1228	26	way	way	NN
nyp.33433082255047	1228	27	as	as	IN
nyp.33433082255047	1228	28	spinach	spinach	NN
nyp.33433082255047	1228	29	.	.	.
nyp.33433082255047	1229	1	Dandelions.—Required	dandelions.—require	VBN
nyp.33433082255047	1229	2	:	:	:
nyp.33433082255047	1229	3	1	1	CD
nyp.33433082255047	1229	4	lb	lb	CD
nyp.33433082255047	1229	5	.	.	.
nyp.33433082255047	1230	1	dandelion	dandelion	NN
nyp.33433082255047	1230	2	plants	plant	NNS
nyp.33433082255047	1230	3	;	;	:
nyp.33433082255047	1230	4	j£	j£	NNS
nyp.33433082255047	1230	5	oz	oz	XX
nyp.33433082255047	1230	6	.	.	.
nyp.33433082255047	1231	1	dripping	drip	VBG
nyp.33433082255047	1231	2	;	;	:
nyp.33433082255047	1231	3	Y2	y2	NN
nyp.33433082255047	1231	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	1231	5	flour	flour	NN
nyp.33433082255047	1231	6	;	;	:
nyp.33433082255047	1231	7	y2	y2	NNP
nyp.33433082255047	1231	8	gill	gill	NNP
nyp.33433082255047	1231	9	cold	cold	JJ
nyp.33433082255047	1231	10	water	water	NN
nyp.33433082255047	1231	11	or	or	CC
nyp.33433082255047	1231	12	pot	pot	NN
nyp.33433082255047	1231	13	liquor	liquor	NN
nyp.33433082255047	1231	14	;	;	:
nyp.33433082255047	1231	15	boiling	boil	VBG
nyp.33433082255047	1231	16	water	water	NN
nyp.33433082255047	1231	17	;	;	:
nyp.33433082255047	1231	18	y2	y2	NN
nyp.33433082255047	1231	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	1231	20	salt	salt	NN
nyp.33433082255047	1231	21	;	;	:
nyp.33433082255047	1231	22	%	%	NN
nyp.33433082255047	1231	23	teaspoonful	teaspoonful	NN
nyp.33433082255047	1231	24	pepper	pepper	NN
nyp.33433082255047	1231	25	.	.	.
nyp.33433082255047	1232	1	Gather	gather	VB
nyp.33433082255047	1232	2	the	the	DT
nyp.33433082255047	1232	3	plant	plant	NN
nyp.33433082255047	1232	4	before	before	IN
nyp.33433082255047	1232	5	it	-PRON-	PRP
nyp.33433082255047	1232	6	flowers	flower	VBZ
nyp.33433082255047	1232	7	;	;	:
nyp.33433082255047	1232	8	take	take	VB
nyp.33433082255047	1232	9	up	up	RP
nyp.33433082255047	1232	10	with	with	IN
nyp.33433082255047	1232	11	it	-PRON-	PRP
nyp.33433082255047	1232	12	the	the	DT
nyp.33433082255047	1232	13	heart	heart	NN
nyp.33433082255047	1232	14	of	of	IN
nyp.33433082255047	1232	15	the	the	DT
nyp.33433082255047	1232	16	plant	plant	NN
nyp.33433082255047	1232	17	,	,	,
nyp.33433082255047	1232	18	as	as	RB
nyp.33433082255047	1232	19	far	far	RB
nyp.33433082255047	1232	20	as	as	IN
nyp.33433082255047	1232	21	the	the	DT
nyp.33433082255047	1232	22	top	top	NN
nyp.33433082255047	1232	23	of	of	IN
nyp.33433082255047	1232	24	the	the	DT
nyp.33433082255047	1232	25	brown	brown	JJ
nyp.33433082255047	1232	26	root	root	NN
nyp.33433082255047	1232	27	.	.	.
nyp.33433082255047	1233	1	Throw	throw	VB
nyp.33433082255047	1233	2	away	away	RB
nyp.33433082255047	1233	3	the	the	DT
nyp.33433082255047	1233	4	dead	dead	JJ
nyp.33433082255047	1233	5	leaves	leave	NNS
nyp.33433082255047	1233	6	;	;	:
nyp.33433082255047	1233	7	wash	wash	VB
nyp.33433082255047	1233	8	the	the	DT
nyp.33433082255047	1233	9	plants	plant	NNS
nyp.33433082255047	1233	10	in	in	IN
nyp.33433082255047	1233	11	several	several	JJ
nyp.33433082255047	1233	12	waters	water	NNS
nyp.33433082255047	1233	13	;	;	:
nyp.33433082255047	1233	14	place	place	VB
nyp.33433082255047	1233	15	them	-PRON-	PRP
nyp.33433082255047	1233	16	in	in	IN
nyp.33433082255047	1233	17	a	a	DT
nyp.33433082255047	1233	18	saucepan	saucepan	NN
nyp.33433082255047	1233	19	with	with	IN
nyp.33433082255047	1233	20	73133	73133	CD
nyp.33433082255047	1233	21	VEGETABLES	vegetable	NNS
nyp.33433082255047	1233	22	.	.	.
nyp.33433082255047	1234	1	101	101	CD
nyp.33433082255047	1234	2	Boiled	boil	VBN
nyp.33433082255047	1234	3	Rice	Rice	NNP
nyp.33433082255047	1234	4	with	with	IN
nyp.33433082255047	1234	5	Meat.—About	Meat.—About	NNPS
nyp.33433082255047	1234	6	twenty	twenty	CD
nyp.33433082255047	1234	7	minutes	minute	NNS
nyp.33433082255047	1234	8	before	before	IN
nyp.33433082255047	1234	9	serving	serve	VBG
nyp.33433082255047	1234	10	the	the	DT
nyp.33433082255047	1234	11	meat	meat	NN
nyp.33433082255047	1234	12	,	,	,
nyp.33433082255047	1234	13	put	put	VB
nyp.33433082255047	1234	14	a	a	DT
nyp.33433082255047	1234	15	good	good	JJ
nyp.33433082255047	1234	16	cupful	cupful	NN
nyp.33433082255047	1234	17	of	of	IN
nyp.33433082255047	1234	18	well	well	RB
nyp.33433082255047	1234	19	washed	wash	VBN
nyp.33433082255047	1234	20	rice	rice	NN
nyp.33433082255047	1234	21	into	into	IN
nyp.33433082255047	1234	22	the	the	DT
nyp.33433082255047	1234	23	broth	broth	NN
nyp.33433082255047	1234	24	or	or	CC
nyp.33433082255047	1234	25	stock	stock	NN
nyp.33433082255047	1234	26	,	,	,
nyp.33433082255047	1234	27	and	and	CC
nyp.33433082255047	1234	28	cook	cook	VB
nyp.33433082255047	1234	29	slowly	slowly	RB
nyp.33433082255047	1234	30	for	for	IN
nyp.33433082255047	1234	31	twenty	twenty	CD
nyp.33433082255047	1234	32	minutes	minute	NNS
nyp.33433082255047	1234	33	.	.	.
nyp.33433082255047	1235	1	Pour	pour	VB
nyp.33433082255047	1235	2	the	the	DT
nyp.33433082255047	1235	3	stock	stock	NN
nyp.33433082255047	1235	4	through	through	IN
nyp.33433082255047	1235	5	a	a	DT
nyp.33433082255047	1235	6	colander	colander	NN
nyp.33433082255047	1235	7	to	to	TO
nyp.33433082255047	1235	8	separate	separate	VB
nyp.33433082255047	1235	9	it	-PRON-	PRP
nyp.33433082255047	1235	10	from	from	IN
nyp.33433082255047	1235	11	the	the	DT
nyp.33433082255047	1235	12	rice	rice	NN
nyp.33433082255047	1235	13	and	and	CC
nyp.33433082255047	1235	14	arrange	arrange	VB
nyp.33433082255047	1235	15	the	the	DT
nyp.33433082255047	1235	16	rice	rice	NN
nyp.33433082255047	1235	17	round	round	IN
nyp.33433082255047	1235	18	the	the	DT
nyp.33433082255047	1235	19	meat	meat	NN
nyp.33433082255047	1235	20	,	,	,
nyp.33433082255047	1235	21	adding	add	VBG
nyp.33433082255047	1235	22	a	a	DT
nyp.33433082255047	1235	23	little	little	JJ
nyp.33433082255047	1235	24	of	of	IN
nyp.33433082255047	1235	25	the	the	DT
nyp.33433082255047	1235	26	stock	stock	NN
nyp.33433082255047	1235	27	as	as	IN
nyp.33433082255047	1235	28	gravy	gravy	NN
nyp.33433082255047	1235	29	.	.	.
nyp.33433082255047	1236	1	Plain	plain	JJ
nyp.33433082255047	1236	2	Boiled	boiled	JJ
nyp.33433082255047	1236	3	Macaroni.—Required	Macaroni.—Required	NNP
nyp.33433082255047	1236	4	:	:	:
nyp.33433082255047	1236	5	%	%	NN
nyp.33433082255047	1236	6	lb	lb	NN
nyp.33433082255047	1236	7	.	.	.
nyp.33433082255047	1237	1	macaroni	macaroni	NNP
nyp.33433082255047	1237	2	;	;	:
nyp.33433082255047	1237	3	2	2	CD
nyp.33433082255047	1237	4	quarts	quart	NNS
nyp.33433082255047	1237	5	hot	hot	JJ
nyp.33433082255047	1237	6	water	water	NN
nyp.33433082255047	1237	7	;	;	:
nyp.33433082255047	1237	8	y2	y2	NN
nyp.33433082255047	1237	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	1237	10	salt	salt	NN
nyp.33433082255047	1237	11	.	.	.
nyp.33433082255047	1238	1	Put	put	VB
nyp.33433082255047	1238	2	the	the	DT
nyp.33433082255047	1238	3	macaroni	macaroni	NN
nyp.33433082255047	1238	4	into	into	IN
nyp.33433082255047	1238	5	hot	hot	JJ
nyp.33433082255047	1238	6	(	(	-LRB-
nyp.33433082255047	1238	7	not	not	RB
nyp.33433082255047	1238	8	boiling	boil	VBG
nyp.33433082255047	1238	9	)	)	-RRB-
nyp.33433082255047	1238	10	water	water	NN
nyp.33433082255047	1238	11	with	with	IN
nyp.33433082255047	1238	12	the	the	DT
nyp.33433082255047	1238	13	salt	salt	NN
nyp.33433082255047	1238	14	;	;	:
nyp.33433082255047	1238	15	leave	leave	VB
nyp.33433082255047	1238	16	the	the	DT
nyp.33433082255047	1238	17	saucepan	saucepan	NN
nyp.33433082255047	1238	18	uncovered	uncover	VBN
nyp.33433082255047	1238	19	;	;	:
nyp.33433082255047	1238	20	allow	allow	VB
nyp.33433082255047	1238	21	the	the	DT
nyp.33433082255047	1238	22	macaroni	macaroni	NN
nyp.33433082255047	1238	23	to	to	TO
nyp.33433082255047	1238	24	boil	boil	VB
nyp.33433082255047	1238	25	for	for	IN
nyp.33433082255047	1238	26	about	about	RB
nyp.33433082255047	1238	27	twenty	twenty	CD
nyp.33433082255047	1238	28	minutes	minute	NNS
nyp.33433082255047	1238	29	till	till	IN
nyp.33433082255047	1238	30	quite	quite	RB
nyp.33433082255047	1238	31	soft	soft	JJ
nyp.33433082255047	1238	32	and	and	CC
nyp.33433082255047	1238	33	swollen	swollen	JJ
nyp.33433082255047	1238	34	;	;	:
nyp.33433082255047	1238	35	pour	pour	VB
nyp.33433082255047	1238	36	through	through	IN
nyp.33433082255047	1238	37	a	a	DT
nyp.33433082255047	1238	38	colander	colander	NN
nyp.33433082255047	1238	39	to	to	TO
nyp.33433082255047	1238	40	drain	drain	VB
nyp.33433082255047	1238	41	away	away	RB
nyp.33433082255047	1238	42	the	the	DT
nyp.33433082255047	1238	43	water	water	NN
nyp.33433082255047	1238	44	.	.	.
nyp.33433082255047	1239	1	Serve	serve	VB
nyp.33433082255047	1239	2	hot	hot	JJ
nyp.33433082255047	1239	3	,	,	,
nyp.33433082255047	1239	4	with	with	IN
nyp.33433082255047	1239	5	or	or	CC
nyp.33433082255047	1239	6	without	without	IN
nyp.33433082255047	1239	7	parsley	parsley	NN
nyp.33433082255047	1239	8	sauce	sauce	NN
nyp.33433082255047	1239	9	.	.	.
nyp.33433082255047	1240	1	Haricot	Haricot	NNP
nyp.33433082255047	1240	2	Beans.—Required	beans.—require	VBN
nyp.33433082255047	1240	3	:	:	:
nyp.33433082255047	1240	4	1	1	CD
nyp.33433082255047	1240	5	pint	pint	NN
nyp.33433082255047	1240	6	beans	bean	NNS
nyp.33433082255047	1240	7	;	;	:
nyp.33433082255047	1240	8	a	a	DT
nyp.33433082255047	1240	9	quarts	quarts	NN
nyp.33433082255047	1240	10	cold	cold	JJ
nyp.33433082255047	1240	11	water	water	NN
nyp.33433082255047	1240	12	;	;	:
nyp.33433082255047	1240	13	1	1	CD
nyp.33433082255047	1240	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	1240	15	salt	salt	NN
nyp.33433082255047	1240	16	.	.	.
nyp.33433082255047	1241	1	Wash	wash	VB
nyp.33433082255047	1241	2	the	the	DT
nyp.33433082255047	1241	3	beans	bean	NNS
nyp.33433082255047	1241	4	in	in	IN
nyp.33433082255047	1241	5	cold	cold	JJ
nyp.33433082255047	1241	6	water	water	NN
nyp.33433082255047	1241	7	;	;	:
nyp.33433082255047	1241	8	put	put	VB
nyp.33433082255047	1241	9	them	-PRON-	PRP
nyp.33433082255047	1241	10	into	into	IN
nyp.33433082255047	1241	11	a	a	DT
nyp.33433082255047	1241	12	basin	basin	NN
nyp.33433082255047	1241	13	and	and	CC
nyp.33433082255047	1241	14	cover	cover	VB
nyp.33433082255047	1241	15	them	-PRON-	PRP
nyp.33433082255047	1241	16	well	well	RB
nyp.33433082255047	1241	17	with	with	IN
nyp.33433082255047	1241	18	cold	cold	JJ
nyp.33433082255047	1241	19	water	water	NN
nyp.33433082255047	1241	20	.	.	.
nyp.33433082255047	1242	1	Soak	soak	VB
nyp.33433082255047	1242	2	for	for	IN
nyp.33433082255047	1242	3	one	one	CD
nyp.33433082255047	1242	4	night	night	NN
nyp.33433082255047	1242	5	,	,	,
nyp.33433082255047	1242	6	pour	pour	VB
nyp.33433082255047	1242	7	away	away	RB
nyp.33433082255047	1242	8	the	the	DT
nyp.33433082255047	1242	9	water	water	NN
nyp.33433082255047	1242	10	;	;	:
nyp.33433082255047	1242	11	put	put	VB
nyp.33433082255047	1242	12	the	the	DT
nyp.33433082255047	1242	13	beans	bean	NNS
nyp.33433082255047	1242	14	into	into	IN
nyp.33433082255047	1242	15	a	a	DT
nyp.33433082255047	1242	16	saucepan	saucepan	NN
nyp.33433082255047	1242	17	with	with	IN
nyp.33433082255047	1242	18	plenty	plenty	NN
nyp.33433082255047	1242	19	of	of	IN
nyp.33433082255047	1242	20	cold	cold	JJ
nyp.33433082255047	1242	21	water	water	NN
nyp.33433082255047	1242	22	;	;	:
nyp.33433082255047	1242	23	boil	boil	VB
nyp.33433082255047	1242	24	for	for	IN
nyp.33433082255047	1242	25	about	about	RB
nyp.33433082255047	1242	26	two	two	CD
nyp.33433082255047	1242	27	hours	hour	NNS
nyp.33433082255047	1242	28	,	,	,
nyp.33433082255047	1242	29	till	till	IN
nyp.33433082255047	1242	30	the	the	DT
nyp.33433082255047	1242	31	beans	bean	NNS
nyp.33433082255047	1242	32	are	be	VBP
nyp.33433082255047	1242	33	quite	quite	RB
nyp.33433082255047	1242	34	soft	soft	JJ
nyp.33433082255047	1242	35	,	,	,
nyp.33433082255047	1242	36	but	but	CC
nyp.33433082255047	1242	37	not	not	RB
nyp.33433082255047	1242	38	broken	broken	JJ
nyp.33433082255047	1242	39	.	.	.
nyp.33433082255047	1243	1	Pour	pour	VB
nyp.33433082255047	1243	2	them	-PRON-	PRP
nyp.33433082255047	1243	3	into	into	IN
nyp.33433082255047	1243	4	a	a	DT
nyp.33433082255047	1243	5	colander	colander	NN
nyp.33433082255047	1243	6	,	,	,
nyp.33433082255047	1243	7	so	so	IN
nyp.33433082255047	1243	8	as	as	IN
nyp.33433082255047	1243	9	to	to	TO
nyp.33433082255047	1243	10	drain	drain	VB
nyp.33433082255047	1243	11	the	the	DT
nyp.33433082255047	1243	12	water	water	NN
nyp.33433082255047	1243	13	well	well	RB
nyp.33433082255047	1243	14	away	away	RB
nyp.33433082255047	1243	15	.	.	.
nyp.33433082255047	1244	1	When	when	WRB
nyp.33433082255047	1244	2	ready	ready	JJ
nyp.33433082255047	1244	3	,	,	,
nyp.33433082255047	1244	4	serve	serve	VB
nyp.33433082255047	1244	5	with	with	IN
nyp.33433082255047	1244	6	parsley	parsley	NN
nyp.33433082255047	1244	7	sauce	sauce	NN
nyp.33433082255047	1244	8	poured	pour	VBN
nyp.33433082255047	1244	9	over	over	IN
nyp.33433082255047	1244	10	them	-PRON-	PRP
nyp.33433082255047	1244	11	.	.	.
nyp.33433082255047	1245	1	Mushrooms.—Some	Mushrooms.—Some	NNP
nyp.33433082255047	1245	2	mushrooms	mushroom	NNS
nyp.33433082255047	1245	3	are	be	VBP
nyp.33433082255047	1245	4	edible	edible	JJ
nyp.33433082255047	1245	5	;	;	:
nyp.33433082255047	1245	6	many	many	JJ
nyp.33433082255047	1245	7	are	be	VBP
nyp.33433082255047	1245	8	poisonous	poisonous	JJ
nyp.33433082255047	1245	9	.	.	.
nyp.33433082255047	1246	1	The	the	DT
nyp.33433082255047	1246	2	commonest	common	JJS
nyp.33433082255047	1246	3	edible	edible	JJ
nyp.33433082255047	1246	4	mushrooms	mushroom	NNS
nyp.33433082255047	1246	5	are	be	VBP
nyp.33433082255047	1246	6	generally	generally	RB
nyp.33433082255047	1246	7	found	find	VBN
nyp.33433082255047	1246	8	in	in	IN
nyp.33433082255047	1246	9	meadows	meadow	NNS
nyp.33433082255047	1246	10	and	and	CC
nyp.33433082255047	1246	11	on	on	IN
nyp.33433082255047	1246	12	open	open	JJ
nyp.33433082255047	1246	13	ground	ground	NN
nyp.33433082255047	1246	14	,	,	,
nyp.33433082255047	1246	15	and	and	CC
nyp.33433082255047	1246	16	are	be	VBP
nyp.33433082255047	1246	17	in	in	IN
nyp.33433082255047	1246	18	greatest	great	JJS
nyp.33433082255047	1246	19	abundance	abundance	NN
nyp.33433082255047	1246	20	in	in	IN
nyp.33433082255047	1246	21	August	August	NNP
nyp.33433082255047	1246	22	and	and	CC
nyp.33433082255047	1246	23	Septem-	Septem-	NNP
nyp.33433082255047	1246	24	ber	ber	NNP
nyp.33433082255047	1246	25	.	.	.
nyp.33433082255047	1247	1	The	the	DT
nyp.33433082255047	1247	2	top	top	NN
nyp.33433082255047	1247	3	is	be	VBZ
nyp.33433082255047	1247	4	smooth	smooth	JJ
nyp.33433082255047	1247	5	,	,	,
nyp.33433082255047	1247	6	never	never	RB
nyp.33433082255047	1247	7	warty	warty	JJ
nyp.33433082255047	1247	8	;	;	:
nyp.33433082255047	1247	9	the	the	DT
nyp.33433082255047	1247	10	underside	underside	NN
nyp.33433082255047	1247	11	is	be	VBZ
nyp.33433082255047	1247	12	pink	pink	JJ
nyp.33433082255047	1247	13	in	in	IN
nyp.33433082255047	1247	14	young	young	JJ
nyp.33433082255047	1247	15	mushrooms	mushroom	NNS
nyp.33433082255047	1247	16	and	and	CC
nyp.33433082255047	1247	17	brown	brown	JJ
nyp.33433082255047	1247	18	in	in	IN
nyp.33433082255047	1247	19	the	the	DT
nyp.33433082255047	1247	20	older	old	JJR
nyp.33433082255047	1247	21	ones	one	NNS
nyp.33433082255047	1247	22	.	.	.
nyp.33433082255047	1248	1	The	the	DT
nyp.33433082255047	1248	2	stalk	stalk	NN
nyp.33433082255047	1248	3	is	be	VBZ
nyp.33433082255047	1248	4	firm	firm	JJ
nyp.33433082255047	1248	5	and	and	CC
nyp.33433082255047	1248	6	fleshy	fleshy	JJ
nyp.33433082255047	1248	7	.	.	.
nyp.33433082255047	1249	1	Mushrooms	mushroom	NNS
nyp.33433082255047	1249	2	are	be	VBP
nyp.33433082255047	1249	3	good	good	JJ
nyp.33433082255047	1249	4	for	for	IN
nyp.33433082255047	1249	5	flavouring	flavour	VBG
nyp.33433082255047	1249	6	soups	soup	NNS
nyp.33433082255047	1249	7	and	and	CC
nyp.33433082255047	1249	8	stews	stew	NNS
nyp.33433082255047	1249	9	,	,	,
nyp.33433082255047	1249	10	or	or	CC
nyp.33433082255047	1249	11	may	may	MD
nyp.33433082255047	1249	12	be	be	VB
nyp.33433082255047	1249	13	used	use	VBN
nyp.33433082255047	1249	14	separately	separately	RB
nyp.33433082255047	1249	15	as	as	IN
nyp.33433082255047	1249	16	a	a	DT
nyp.33433082255047	1249	17	vegetable	vegetable	NN
nyp.33433082255047	1249	18	.	.	.
nyp.33433082255047	1250	1	Grilled	grill	VBN
nyp.33433082255047	1250	2	Mushrooms.—Required	Mushrooms.—Required	NNP
nyp.33433082255047	1250	3	:	:	:
nyp.33433082255047	1250	4	6	6	CD
nyp.33433082255047	1250	5	small	small	JJ
nyp.33433082255047	1250	6	or	or	CC
nyp.33433082255047	1250	7	3	3	CD
nyp.33433082255047	1250	8	large	large	JJ
nyp.33433082255047	1250	9	mushrooms	mushroom	NNS
nyp.33433082255047	1250	10	;	;	:
nyp.33433082255047	1250	11	^	^	NFP
nyp.33433082255047	1250	12	oz	oz	NNP
nyp.33433082255047	1250	13	.	.	.
nyp.33433082255047	1251	1	butter	butter	NN
nyp.33433082255047	1251	2	;	;	:
nyp.33433082255047	1251	3	1	1	CD
nyp.33433082255047	1251	4	pinch	pinch	NN
nyp.33433082255047	1251	5	pepper	pepper	NN
nyp.33433082255047	1251	6	;	;	:
nyp.33433082255047	1251	7	1	1	CD
nyp.33433082255047	1251	8	pinch	pinch	NN
nyp.33433082255047	1251	9	salt	salt	NN
nyp.33433082255047	1251	10	.	.	.
nyp.33433082255047	1252	1	102	102	CD
nyp.33433082255047	1252	2	VEGETABLES	vegetable	NNS
nyp.33433082255047	1252	3	.	.	.
nyp.33433082255047	1253	1	Wipe	wipe	VB
nyp.33433082255047	1253	2	the	the	DT
nyp.33433082255047	1253	3	mushrooms	mushroom	NNS
nyp.33433082255047	1253	4	with	with	IN
nyp.33433082255047	1253	5	a	a	DT
nyp.33433082255047	1253	6	dry	dry	JJ
nyp.33433082255047	1253	7	cloth	cloth	NN
nyp.33433082255047	1253	8	to	to	TO
nyp.33433082255047	1253	9	remove	remove	VB
nyp.33433082255047	1253	10	earth	earth	NN
nyp.33433082255047	1253	11	and	and	CC
nyp.33433082255047	1253	12	sand	sand	NN
nyp.33433082255047	1253	13	;	;	:
nyp.33433082255047	1253	14	remove	remove	VB
nyp.33433082255047	1253	15	the	the	DT
nyp.33433082255047	1253	16	stalks	stalk	NNS
nyp.33433082255047	1253	17	;	;	:
nyp.33433082255047	1253	18	if	if	IN
nyp.33433082255047	1253	19	the	the	DT
nyp.33433082255047	1253	20	mushrooms	mushroom	NNS
nyp.33433082255047	1253	21	are	be	VBP
nyp.33433082255047	1253	22	old	old	JJ
nyp.33433082255047	1253	23	skin	skin	NN
nyp.33433082255047	1253	24	them	-PRON-	PRP
nyp.33433082255047	1253	25	;	;	:
nyp.33433082255047	1253	26	heat	heat	NN
nyp.33433082255047	1253	27	and	and	CC
nyp.33433082255047	1253	28	grease	grease	VB
nyp.33433082255047	1253	29	the	the	DT
nyp.33433082255047	1253	30	gridiron	gridiron	NN
nyp.33433082255047	1253	31	;	;	:
nyp.33433082255047	1253	32	place	place	VB
nyp.33433082255047	1253	33	it	-PRON-	PRP
nyp.33433082255047	1253	34	over	over	IN
nyp.33433082255047	1253	35	a	a	DT
nyp.33433082255047	1253	36	slow	slow	JJ
nyp.33433082255047	1253	37	fire	fire	NN
nyp.33433082255047	1253	38	;	;	:
nyp.33433082255047	1253	39	melt	melt	VB
nyp.33433082255047	1253	40	the	the	DT
nyp.33433082255047	1253	41	butter	butter	NN
nyp.33433082255047	1253	42	in	in	IN
nyp.33433082255047	1253	43	a	a	DT
nyp.33433082255047	1253	44	cup	cup	NN
nyp.33433082255047	1253	45	;	;	:
nyp.33433082255047	1253	46	dip	dip	VB
nyp.33433082255047	1253	47	each	each	DT
nyp.33433082255047	1253	48	mushroom	mushroom	NN
nyp.33433082255047	1253	49	into	into	IN
nyp.33433082255047	1253	50	it	-PRON-	PRP
nyp.33433082255047	1253	51	;	;	:
nyp.33433082255047	1253	52	grill	grill	VB
nyp.33433082255047	1253	53	for	for	IN
nyp.33433082255047	1253	54	about	about	IN
nyp.33433082255047	1253	55	f1ve	f1ve	NN
nyp.33433082255047	1253	56	minutes	minute	NNS
nyp.33433082255047	1253	57	,	,	,
nyp.33433082255047	1253	58	turning	turn	VBG
nyp.33433082255047	1253	59	them	-PRON-	PRP
nyp.33433082255047	1253	60	when	when	WRB
nyp.33433082255047	1253	61	half	half	RB
nyp.33433082255047	1253	62	done	do	VBN
nyp.33433082255047	1253	63	;	;	:
nyp.33433082255047	1253	64	sprinkle	sprinkle	VB
nyp.33433082255047	1253	65	with	with	IN
nyp.33433082255047	1253	66	the	the	DT
nyp.33433082255047	1253	67	pepper	pepper	NN
nyp.33433082255047	1253	68	and	and	CC
nyp.33433082255047	1253	69	salt	salt	NN
nyp.33433082255047	1253	70	and	and	CC
nyp.33433082255047	1253	71	serve	serve	VBP
nyp.33433082255047	1253	72	hot	hot	JJ
nyp.33433082255047	1253	73	.	.	.
nyp.33433082255047	1254	1	The	the	DT
nyp.33433082255047	1254	2	skin	skin	NN
nyp.33433082255047	1254	3	and	and	CC
nyp.33433082255047	1254	4	stalks	stalk	NNS
nyp.33433082255047	1254	5	should	should	MD
nyp.33433082255047	1254	6	be	be	VB
nyp.33433082255047	1254	7	used	use	VBN
nyp.33433082255047	1254	8	to	to	TO
nyp.33433082255047	1254	9	flavour	flavour	VB
nyp.33433082255047	1254	10	soups	soup	NNS
nyp.33433082255047	1254	11	and	and	CC
nyp.33433082255047	1254	12	stews	stew	NNS
nyp.33433082255047	1254	13	.	.	.
nyp.33433082255047	1255	1	Mushrooms	mushroom	NNS
nyp.33433082255047	1255	2	may	may	MD
nyp.33433082255047	1255	3	be	be	VB
nyp.33433082255047	1255	4	cooked	cook	VBN
nyp.33433082255047	1255	5	in	in	IN
nyp.33433082255047	1255	6	the	the	DT
nyp.33433082255047	1255	7	oven	oven	NN
nyp.33433082255047	1255	8	or	or	CC
nyp.33433082255047	1255	9	before	before	IN
nyp.33433082255047	1255	10	the	the	DT
nyp.33433082255047	1255	11	fire	fire	NN
nyp.33433082255047	1255	12	in	in	IN
nyp.33433082255047	1255	13	a	a	DT
nyp.33433082255047	1255	14	greased	greased	JJ
nyp.33433082255047	1255	15	tin	tin	NN
nyp.33433082255047	1255	16	.	.	.
nyp.33433082255047	1256	1	The	the	DT
nyp.33433082255047	1256	2	butter	butter	NN
nyp.33433082255047	1256	3	in	in	IN
nyp.33433082255047	1256	4	the	the	DT
nyp.33433082255047	1256	5	tin	tin	NN
nyp.33433082255047	1256	6	should	should	MD
nyp.33433082255047	1256	7	be	be	VB
nyp.33433082255047	1256	8	poured	pour	VBN
nyp.33433082255047	1256	9	over	over	RP
nyp.33433082255047	1256	10	the	the	DT
nyp.33433082255047	1256	11	mushrooms	mushroom	NNS
nyp.33433082255047	1256	12	before	before	IN
nyp.33433082255047	1256	13	serving	serve	VBG
nyp.33433082255047	1256	14	.	.	.
nyp.33433082255047	1257	1	Stewed	Stewed	NNP
nyp.33433082255047	1257	2	Mushrooms.—Required	Mushrooms.—Required	NNP
nyp.33433082255047	1257	3	:	:	:
nyp.33433082255047	1257	4	6	6	CD
nyp.33433082255047	1257	5	small	small	JJ
nyp.33433082255047	1257	6	or	or	CC
nyp.33433082255047	1257	7	3	3	CD
nyp.33433082255047	1257	8	large	large	JJ
nyp.33433082255047	1257	9	mushrooms	mushroom	NNS
nyp.33433082255047	1257	10	;	;	:
nyp.33433082255047	1257	11	oz	oz	NN
nyp.33433082255047	1257	12	.	.	.
nyp.33433082255047	1258	1	butter	butter	NN
nyp.33433082255047	1258	2	;	;	:
nyp.33433082255047	1258	3	teaspoonful	teaspoonful	NN
nyp.33433082255047	1258	4	flour	flour	NN
nyp.33433082255047	1258	5	;	;	:
nyp.33433082255047	1258	6	about	about	RB
nyp.33433082255047	1258	7	1	1	CD
nyp.33433082255047	1258	8	tablespoonful	tablespoonful	NN
nyp.33433082255047	1258	9	water	water	NN
nyp.33433082255047	1258	10	;	;	:
nyp.33433082255047	1258	11	%	%	NN
nyp.33433082255047	1258	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	1258	13	vinegar	vinegar	NN
nyp.33433082255047	1258	14	;	;	:
nyp.33433082255047	1258	15	1	1	CD
nyp.33433082255047	1258	16	pinch	pinch	NN
nyp.33433082255047	1258	17	pepper	pepper	NN
nyp.33433082255047	1258	18	;	;	:
nyp.33433082255047	1258	19	1	1	CD
nyp.33433082255047	1258	20	pinch	pinch	NN
nyp.33433082255047	1258	21	salt	salt	NN
nyp.33433082255047	1258	22	.	.	.
nyp.33433082255047	1259	1	Melt	melt	VB
nyp.33433082255047	1259	2	the	the	DT
nyp.33433082255047	1259	3	butter	butter	NN
nyp.33433082255047	1259	4	in	in	IN
nyp.33433082255047	1259	5	a	a	DT
nyp.33433082255047	1259	6	very	very	RB
nyp.33433082255047	1259	7	small	small	JJ
nyp.33433082255047	1259	8	pan	pan	NN
nyp.33433082255047	1259	9	;	;	:
nyp.33433082255047	1259	10	stir	stir	VB
nyp.33433082255047	1259	11	in	in	IN
nyp.33433082255047	1259	12	the	the	DT
nyp.33433082255047	1259	13	flour	flour	NN
nyp.33433082255047	1259	14	;	;	:
nyp.33433082255047	1259	15	add	add	VB
nyp.33433082255047	1259	16	the	the	DT
nyp.33433082255047	1259	17	vinegar	vinegar	NN
nyp.33433082255047	1259	18	and	and	CC
nyp.33433082255047	1259	19	water	water	NN
nyp.33433082255047	1259	20	gradually	gradually	RB
nyp.33433082255047	1259	21	;	;	:
nyp.33433082255047	1259	22	add	add	VB
nyp.33433082255047	1259	23	the	the	DT
nyp.33433082255047	1259	24	pepper	pepper	NN
nyp.33433082255047	1259	25	and	and	CC
nyp.33433082255047	1259	26	salt	salt	NN
nyp.33433082255047	1259	27	.	.	.
nyp.33433082255047	1260	1	Clean	clean	VB
nyp.33433082255047	1260	2	the	the	DT
nyp.33433082255047	1260	3	mushrooms	mushroom	NNS
nyp.33433082255047	1260	4	as	as	IN
nyp.33433082255047	1260	5	in	in	IN
nyp.33433082255047	1260	6	the	the	DT
nyp.33433082255047	1260	7	last	last	JJ
nyp.33433082255047	1260	8	recipe	recipe	NN
nyp.33433082255047	1260	9	;	;	:
nyp.33433082255047	1260	10	remove	remove	VB
nyp.33433082255047	1260	11	the	the	DT
nyp.33433082255047	1260	12	stalks	stalk	NNS
nyp.33433082255047	1260	13	and	and	CC
nyp.33433082255047	1260	14	the	the	DT
nyp.33433082255047	1260	15	skin	skin	NN
nyp.33433082255047	1260	16	,	,	,
nyp.33433082255047	1260	17	if	if	IN
nyp.33433082255047	1260	18	old	old	JJ
nyp.33433082255047	1260	19	;	;	:
nyp.33433082255047	1260	20	put	put	VB
nyp.33433082255047	1260	21	the	the	DT
nyp.33433082255047	1260	22	mushrooms	mushroom	NNS
nyp.33433082255047	1260	23	in	in	IN
nyp.33433082255047	1260	24	the	the	DT
nyp.33433082255047	1260	25	pan	pan	NN
nyp.33433082255047	1260	26	and	and	CC
nyp.33433082255047	1260	27	stew	stew	NN
nyp.33433082255047	1260	28	gently	gently	RB
nyp.33433082255047	1260	29	for	for	IN
nyp.33433082255047	1260	30	about	about	RB
nyp.33433082255047	1260	31	ten	ten	CD
nyp.33433082255047	1260	32	minutes	minute	NNS
nyp.33433082255047	1260	33	.	.	.
nyp.33433082255047	1261	1	Plain	Plain	NNP
nyp.33433082255047	1261	2	Salad.—Required	Salad.—Required	NNP
nyp.33433082255047	1261	3	:	:	:
nyp.33433082255047	1261	4	1	1	CD
nyp.33433082255047	1261	5	lettuce	lettuce	NN
nyp.33433082255047	1261	6	;	;	:
nyp.33433082255047	1261	7	mustard	mustard	NN
nyp.33433082255047	1261	8	(	(	-LRB-
nyp.33433082255047	1261	9	the	the	DT
nyp.33433082255047	1261	10	vegetable	vegetable	NN
nyp.33433082255047	1261	11	)	)	-RRB-
nyp.33433082255047	1261	12	;	;	:
nyp.33433082255047	1261	13	cress	cress	NN
nyp.33433082255047	1261	14	;	;	:
nyp.33433082255047	1261	15	salad	salad	NN
nyp.33433082255047	1261	16	sauce	sauce	NN
nyp.33433082255047	1261	17	(	(	-LRB-
nyp.33433082255047	1261	18	see	see	VB
nyp.33433082255047	1261	19	page	page	NN
nyp.33433082255047	1261	20	130	130	CD
nyp.33433082255047	1261	21	)	)	-RRB-
nyp.33433082255047	1261	22	.	.	.
nyp.33433082255047	1262	1	The	the	DT
nyp.33433082255047	1262	2	vegetables	vegetable	NNS
nyp.33433082255047	1262	3	must	must	MD
nyp.33433082255047	1262	4	be	be	VB
nyp.33433082255047	1262	5	very	very	RB
nyp.33433082255047	1262	6	fresh	fresh	JJ
nyp.33433082255047	1262	7	.	.	.
nyp.33433082255047	1263	1	Cleanse	cleanse	VB
nyp.33433082255047	1263	2	the	the	DT
nyp.33433082255047	1263	3	vegetables	vegetable	NNS
nyp.33433082255047	1263	4	;	;	:
nyp.33433082255047	1263	5	break	break	VB
nyp.33433082255047	1263	6	off	off	RP
nyp.33433082255047	1263	7	each	each	DT
nyp.33433082255047	1263	8	leaf	leaf	NN
nyp.33433082255047	1263	9	of	of	IN
nyp.33433082255047	1263	10	the	the	DT
nyp.33433082255047	1263	11	lettuce	lettuce	NN
nyp.33433082255047	1263	12	carefully	carefully	RB
nyp.33433082255047	1263	13	;	;	:
nyp.33433082255047	1263	14	cut	cut	VB
nyp.33433082255047	1263	15	or	or	CC
nyp.33433082255047	1263	16	break	break	VB
nyp.33433082255047	1263	17	them	-PRON-	PRP
nyp.33433082255047	1263	18	across	across	IN
nyp.33433082255047	1263	19	in	in	IN
nyp.33433082255047	1263	20	small	small	JJ
nyp.33433082255047	1263	21	pieces	piece	NNS
nyp.33433082255047	1263	22	;	;	:
nyp.33433082255047	1263	23	wash	wash	VB
nyp.33433082255047	1263	24	these	these	DT
nyp.33433082255047	1263	25	pieces	piece	NNS
nyp.33433082255047	1263	26	again	again	RB
nyp.33433082255047	1263	27	in	in	IN
nyp.33433082255047	1263	28	cold	cold	JJ
nyp.33433082255047	1263	29	water	water	NN
nyp.33433082255047	1263	30	;	;	:
nyp.33433082255047	1263	31	drain	drain	VB
nyp.33433082255047	1263	32	them	-PRON-	PRP
nyp.33433082255047	1263	33	and	and	CC
nyp.33433082255047	1263	34	toss	toss	VB
nyp.33433082255047	1263	35	them	-PRON-	PRP
nyp.33433082255047	1263	36	in	in	IN
nyp.33433082255047	1263	37	a	a	DT
nyp.33433082255047	1263	38	dry	dry	JJ
nyp.33433082255047	1263	39	towel	towel	NN
nyp.33433082255047	1263	40	to	to	TO
nyp.33433082255047	1263	41	dry	dry	VB
nyp.33433082255047	1263	42	.	.	.
nyp.33433082255047	1264	1	Arrange	arrange	VB
nyp.33433082255047	1264	2	the	the	DT
nyp.33433082255047	1264	3	lettuce	lettuce	NN
nyp.33433082255047	1264	4	,	,	,
nyp.33433082255047	1264	5	mustard	mustard	NN
nyp.33433082255047	1264	6	,	,	,
nyp.33433082255047	1264	7	and	and	CC
nyp.33433082255047	1264	8	cress	cress	NN
nyp.33433082255047	1264	9	according	accord	VBG
nyp.33433082255047	1264	10	to	to	IN
nyp.33433082255047	1264	11	taste	taste	NN
nyp.33433082255047	1264	12	.	.	.
nyp.33433082255047	1265	1	Just	just	RB
nyp.33433082255047	1265	2	before	before	IN
nyp.33433082255047	1265	3	serving	serve	VBG
nyp.33433082255047	1265	4	add	add	VBP
nyp.33433082255047	1265	5	the	the	DT
nyp.33433082255047	1265	6	salad	salad	NN
nyp.33433082255047	1265	7	sauce	sauce	NN
nyp.33433082255047	1265	8	and	and	CC
nyp.33433082255047	1265	9	sprinkle	sprinkle	VB
nyp.33433082255047	1265	10	the	the	DT
nyp.33433082255047	1265	11	chopped	chop	VBN
nyp.33433082255047	1265	12	hard	hard	RB
nyp.33433082255047	1265	13	boiled	boil	VBN
nyp.33433082255047	1265	14	white	white	NN
nyp.33433082255047	1265	15	of	of	IN
nyp.33433082255047	1265	16	egg	egg	NN
nyp.33433082255047	1265	17	over	over	IN
nyp.33433082255047	1265	18	the	the	DT
nyp.33433082255047	1265	19	salad	salad	NN
nyp.33433082255047	1265	20	.	.	.
nyp.33433082255047	1266	1	A	a	DT
nyp.33433082255047	1266	2	good	good	JJ
nyp.33433082255047	1266	3	addition	addition	NN
nyp.33433082255047	1266	4	to	to	IN
nyp.33433082255047	1266	5	salad	salad	NN
nyp.33433082255047	1266	6	is	be	VBZ
nyp.33433082255047	1266	7	radishes	radish	NNS
nyp.33433082255047	1266	8	(	(	-LRB-
nyp.33433082255047	1266	9	washed	wash	VBN
nyp.33433082255047	1266	10	and	and	CC
nyp.33433082255047	1266	11	brushed	brush	VBN
nyp.33433082255047	1266	12	)	)	-RRB-
nyp.33433082255047	1266	13	either	either	CC
nyp.33433082255047	1266	14	whole	whole	JJ
nyp.33433082255047	1266	15	or	or	CC
nyp.33433082255047	1266	16	in	in	IN
nyp.33433082255047	1266	17	slices	slice	NNS
nyp.33433082255047	1266	18	.	.	.
nyp.33433082255047	1267	1	PASTRY	PASTRY	NNP
nyp.33433082255047	1267	2	.	.	.
nyp.33433082255047	1268	1	103	103	CD
nyp.33433082255047	1268	2	XVIII.—PASTRY	XVIII.—PASTRY	NNP
nyp.33433082255047	1268	3	.	.	.
nyp.33433082255047	1269	1	Economical	Economical	NNP
nyp.33433082255047	1269	2	Short	Short	NNP
nyp.33433082255047	1269	3	Crust.—Required	Crust.—Required	NNP
nyp.33433082255047	1269	4	:	:	:
nyp.33433082255047	1269	5	%	%	NN
nyp.33433082255047	1269	6	lb	lb	NN
nyp.33433082255047	1269	7	.	.	.
nyp.33433082255047	1270	1	flour	flour	NN
nyp.33433082255047	1270	2	;	;	:
nyp.33433082255047	1270	3	2	2	CD
nyp.33433082255047	1270	4	oz	oz	NN
nyp.33433082255047	1270	5	.	.	.
nyp.33433082255047	1271	1	dripping	drip	VBG
nyp.33433082255047	1271	2	;	;	:
nyp.33433082255047	1271	3	1	1	CD
nyp.33433082255047	1271	4	pinch	pinch	NN
nyp.33433082255047	1271	5	baking	baking	NN
nyp.33433082255047	1271	6	powder	powder	NN
nyp.33433082255047	1271	7	;	;	:
nyp.33433082255047	1271	8	1	1	CD
nyp.33433082255047	1271	9	tea-	tea-	NN
nyp.33433082255047	1271	10	spoonful	spoonful	NN
nyp.33433082255047	1271	11	sugar	sugar	NN
nyp.33433082255047	1271	12	;	;	:
nyp.33433082255047	1271	13	about	about	RB
nyp.33433082255047	1271	14	3	3	CD
nyp.33433082255047	1271	15	^	^	SYM
nyp.33433082255047	1271	16	2	2	CD
nyp.33433082255047	1271	17	teacupful	teacupful	NN
nyp.33433082255047	1271	18	cold	cold	JJ
nyp.33433082255047	1271	19	water.-	water.-	NNP
nyp.33433082255047	1271	20	Rub	rub	VB
nyp.33433082255047	1271	21	the	the	DT
nyp.33433082255047	1271	22	flour	flour	NN
nyp.33433082255047	1271	23	and	and	CC
nyp.33433082255047	1271	24	dripping	drip	VBG
nyp.33433082255047	1271	25	lightly	lightly	RB
nyp.33433082255047	1271	26	together	together	RB
nyp.33433082255047	1271	27	with	with	IN
nyp.33433082255047	1271	28	the	the	DT
nyp.33433082255047	1271	29	finger	finger	NN
nyp.33433082255047	1271	30	tips	tip	NNS
nyp.33433082255047	1271	31	till	till	IN
nyp.33433082255047	1271	32	they	-PRON-	PRP
nyp.33433082255047	1271	33	are	be	VBP
nyp.33433082255047	1271	34	of	of	IN
nyp.33433082255047	1271	35	the	the	DT
nyp.33433082255047	1271	36	consistency	consistency	NN
nyp.33433082255047	1271	37	of	of	IN
nyp.33433082255047	1271	38	fine	fine	JJ
nyp.33433082255047	1271	39	bread	bread	NN
nyp.33433082255047	1271	40	-	-	HYPH
nyp.33433082255047	1271	41	crumbs	crumb	NNS
nyp.33433082255047	1271	42	;	;	:
nyp.33433082255047	1271	43	add	add	VB
nyp.33433082255047	1271	44	the	the	DT
nyp.33433082255047	1271	45	sugar	sugar	NN
nyp.33433082255047	1271	46	and	and	CC
nyp.33433082255047	1271	47	baking	baking	NN
nyp.33433082255047	1271	48	-	-	HYPH
nyp.33433082255047	1271	49	powder	powder	NN
nyp.33433082255047	1271	50	,	,	,
nyp.33433082255047	1271	51	and	and	CC
nyp.33433082255047	1271	52	stir	stir	VB
nyp.33433082255047	1271	53	in	in	RP
nyp.33433082255047	1271	54	gradually	gradually	RB
nyp.33433082255047	1271	55	as	as	RB
nyp.33433082255047	1271	56	much	much	JJ
nyp.33433082255047	1271	57	cold	cold	JJ
nyp.33433082255047	1271	58	water	water	NN
nyp.33433082255047	1271	59	as	as	IN
nyp.33433082255047	1271	60	will	will	MD
nyp.33433082255047	1271	61	make	make	VB
nyp.33433082255047	1271	62	it	-PRON-	PRP
nyp.33433082255047	1271	63	into	into	IN
nyp.33433082255047	1271	64	a	a	DT
nyp.33433082255047	1271	65	dough	dough	NN
nyp.33433082255047	1271	66	stiff	stiff	JJ
nyp.33433082255047	1271	67	enough	enough	RB
nyp.33433082255047	1271	68	to	to	TO
nyp.33433082255047	1271	69	turn	turn	VB
nyp.33433082255047	1271	70	out	out	IN
nyp.33433082255047	1271	71	of	of	IN
nyp.33433082255047	1271	72	the	the	DT
nyp.33433082255047	1271	73	basin	basin	NN
nyp.33433082255047	1271	74	in	in	IN
nyp.33433082255047	1271	75	one	one	CD
nyp.33433082255047	1271	76	lump	lump	NN
nyp.33433082255047	1271	77	,	,	,
nyp.33433082255047	1271	78	leaving	leave	VBG
nyp.33433082255047	1271	79	the	the	DT
nyp.33433082255047	1271	80	basin	basin	NN
nyp.33433082255047	1271	81	clean	clean	JJ
nyp.33433082255047	1271	82	.	.	.
nyp.33433082255047	1272	1	Roll	roll	VB
nyp.33433082255047	1272	2	the	the	DT
nyp.33433082255047	1272	3	paste	paste	NN
nyp.33433082255047	1272	4	out	out	RP
nyp.33433082255047	1272	5	once	once	RB
nyp.33433082255047	1272	6	,	,	,
nyp.33433082255047	1272	7	and	and	CC
nyp.33433082255047	1272	8	it	-PRON-	PRP
nyp.33433082255047	1272	9	is	be	VBZ
nyp.33433082255047	1272	10	then	then	RB
nyp.33433082255047	1272	11	ready	ready	JJ
nyp.33433082255047	1272	12	for	for	IN
nyp.33433082255047	1272	13	use	use	NN
nyp.33433082255047	1272	14	.	.	.
nyp.33433082255047	1273	1	This	this	DT
nyp.33433082255047	1273	2	will	will	MD
nyp.33433082255047	1273	3	cover	cover	VB
nyp.33433082255047	1273	4	a	a	DT
nyp.33433082255047	1273	5	very	very	RB
nyp.33433082255047	1273	6	small	small	JJ
nyp.33433082255047	1273	7	tart	tart	NN
nyp.33433082255047	1273	8	,	,	,
nyp.33433082255047	1273	9	or	or	CC
nyp.33433082255047	1273	10	make	make	VB
nyp.33433082255047	1273	11	about	about	RB
nyp.33433082255047	1273	12	six	six	CD
nyp.33433082255047	1273	13	tartlets	tartlet	NNS
nyp.33433082255047	1273	14	.	.	.
nyp.33433082255047	1274	1	If	if	IN
nyp.33433082255047	1274	2	used	use	VBN
nyp.33433082255047	1274	3	with	with	IN
nyp.33433082255047	1274	4	meat	meat	NN
nyp.33433082255047	1274	5	,	,	,
nyp.33433082255047	1274	6	take	take	VB
nyp.33433082255047	1274	7	a	a	DT
nyp.33433082255047	1274	8	pinch	pinch	NN
nyp.33433082255047	1274	9	of	of	IN
nyp.33433082255047	1274	10	sak	sak	NNP
nyp.33433082255047	1274	11	instead	instead	RB
nyp.33433082255047	1274	12	of	of	IN
nyp.33433082255047	1274	13	the	the	DT
nyp.33433082255047	1274	14	sugar	sugar	NN
nyp.33433082255047	1274	15	.	.	.
nyp.33433082255047	1275	1	Richer	rich	JJR
nyp.33433082255047	1275	2	Short	Short	NNP
nyp.33433082255047	1275	3	Crust.—Required	Crust.—Required	NNP
nyp.33433082255047	1275	4	:	:	:
nyp.33433082255047	1275	5	4	4	CD
nyp.33433082255047	1275	6	oz	oz	CD
nyp.33433082255047	1275	7	.	.	.
nyp.33433082255047	1276	1	flour	flour	NN
nyp.33433082255047	1276	2	;	;	:
nyp.33433082255047	1276	3	2^	2^	CD
nyp.33433082255047	1276	4	oz	oz	NN
nyp.33433082255047	1276	5	.	.	.
nyp.33433082255047	1277	1	butter	butter	NN
nyp.33433082255047	1277	2	;	;	:
nyp.33433082255047	1277	3	y2	y2	NN
nyp.33433082255047	1277	4	egg	egg	NN
nyp.33433082255047	1277	5	(	(	-LRB-
nyp.33433082255047	1277	6	yolk	yolk	NN
nyp.33433082255047	1277	7	and	and	CC
nyp.33433082255047	1277	8	white	white	JJ
nyp.33433082255047	1277	9	mixed	mixed	JJ
nyp.33433082255047	1277	10	)	)	-RRB-
nyp.33433082255047	1277	11	;	;	:
nyp.33433082255047	1277	12	1	1	CD
nyp.33433082255047	1277	13	tea-	tea-	JJ
nyp.33433082255047	1277	14	spoonful	spoonful	NN
nyp.33433082255047	1277	15	of	of	IN
nyp.33433082255047	1277	16	sugar	sugar	NN
nyp.33433082255047	1277	17	;	;	:
nyp.33433082255047	1277	18	1	1	CD
nyp.33433082255047	1277	19	tablespoonful	tablespoonful	NN
nyp.33433082255047	1277	20	cold	cold	JJ
nyp.33433082255047	1277	21	water	water	NN
nyp.33433082255047	1277	22	.	.	.
nyp.33433082255047	1278	1	Prepare	prepare	VB
nyp.33433082255047	1278	2	as	as	IN
nyp.33433082255047	1278	3	in	in	IN
nyp.33433082255047	1278	4	last	last	JJ
nyp.33433082255047	1278	5	recipe	recipe	NN
nyp.33433082255047	1278	6	,	,	,
nyp.33433082255047	1278	7	omitting	omit	VBG
nyp.33433082255047	1278	8	the	the	DT
nyp.33433082255047	1278	9	baking-	baking-	JJ
nyp.33433082255047	1278	10	powder	powder	NN
nyp.33433082255047	1278	11	,	,	,
nyp.33433082255047	1278	12	and	and	CC
nyp.33433082255047	1278	13	add	add	VB
nyp.33433082255047	1278	14	the	the	DT
nyp.33433082255047	1278	15	half	half	JJ
nyp.33433082255047	1278	16	egg	egg	NN
nyp.33433082255047	1278	17	with	with	IN
nyp.33433082255047	1278	18	the	the	DT
nyp.33433082255047	1278	19	sugar	sugar	NN
nyp.33433082255047	1278	20	.	.	.
nyp.33433082255047	1279	1	Fruit	fruit	NN
nyp.33433082255047	1279	2	Tart.—Reverse	Tart.—Reverse	NNP
nyp.33433082255047	1279	3	the	the	DT
nyp.33433082255047	1279	4	empty	empty	JJ
nyp.33433082255047	1279	5	pie	pie	NN
nyp.33433082255047	1279	6	-	-	HYPH
nyp.33433082255047	1279	7	dish	dish	NN
nyp.33433082255047	1279	8	upon	upon	IN
nyp.33433082255047	1279	9	the	the	DT
nyp.33433082255047	1279	10	paste	paste	NN
nyp.33433082255047	1279	11	,	,	,
nyp.33433082255047	1279	12	and	and	CC
nyp.33433082255047	1279	13	with	with	IN
nyp.33433082255047	1279	14	a	a	DT
nyp.33433082255047	1279	15	knife	knife	NN
nyp.33433082255047	1279	16	dipped	dip	VBN
nyp.33433082255047	1279	17	in	in	IN
nyp.33433082255047	1279	18	flour	flour	NN
nyp.33433082255047	1279	19	cut	cut	VBD
nyp.33433082255047	1279	20	the	the	DT
nyp.33433082255047	1279	21	paste	paste	NN
nyp.33433082255047	1279	22	close	close	RB
nyp.33433082255047	1279	23	off	off	RP
nyp.33433082255047	1279	24	by	by	IN
nyp.33433082255047	1279	25	the	the	DT
nyp.33433082255047	1279	26	outer	outer	JJ
nyp.33433082255047	1279	27	rim	rim	NN
nyp.33433082255047	1279	28	of	of	IN
nyp.33433082255047	1279	29	the	the	DT
nyp.33433082255047	1279	30	dish	dish	NN
nyp.33433082255047	1279	31	.	.	.
nyp.33433082255047	1280	1	Fill	fill	VB
nyp.33433082255047	1280	2	the	the	DT
nyp.33433082255047	1280	3	pie	pie	NN
nyp.33433082255047	1280	4	-	-	HYPH
nyp.33433082255047	1280	5	dish	dish	NN
nyp.33433082255047	1280	6	with	with	IN
nyp.33433082255047	1280	7	fruit	fruit	NN
nyp.33433082255047	1280	8	and	and	CC
nyp.33433082255047	1280	9	sugar	sugar	NN
nyp.33433082255047	1280	10	,	,	,
nyp.33433082255047	1280	11	allowing	allow	VBG
nyp.33433082255047	1280	12	about	about	RB
nyp.33433082255047	1280	13	3	3	CD
nyp.33433082255047	1280	14	oz	oz	NN
nyp.33433082255047	1280	15	.	.	.
nyp.33433082255047	1281	1	sugar	sugar	NN
nyp.33433082255047	1281	2	to	to	IN
nyp.33433082255047	1281	3	the	the	DT
nyp.33433082255047	1281	4	pound	pound	NN
nyp.33433082255047	1281	5	of	of	IN
nyp.33433082255047	1281	6	fruit	fruit	NN
nyp.33433082255047	1281	7	;	;	:
nyp.33433082255047	1281	8	wet	wet	VB
nyp.33433082255047	1281	9	the	the	DT
nyp.33433082255047	1281	10	edge	edge	NN
nyp.33433082255047	1281	11	of	of	IN
nyp.33433082255047	1281	12	the	the	DT
nyp.33433082255047	1281	13	dish	dish	NN
nyp.33433082255047	1281	14	with	with	IN
nyp.33433082255047	1281	15	water	water	NN
nyp.33433082255047	1281	16	.	.	.
nyp.33433082255047	1282	1	Cut	cut	VB
nyp.33433082255047	1282	2	part	part	NN
nyp.33433082255047	1282	3	of	of	IN
nyp.33433082255047	1282	4	the	the	DT
nyp.33433082255047	1282	5	remaining	remain	VBG
nyp.33433082255047	1282	6	pastry	pastry	NN
nyp.33433082255047	1282	7	into	into	IN
nyp.33433082255047	1282	8	a	a	DT
nyp.33433082255047	1282	9	strip	strip	NN
nyp.33433082255047	1282	10	,	,	,
nyp.33433082255047	1282	11	place	place	VB
nyp.33433082255047	1282	12	this	this	DT
nyp.33433082255047	1282	13	upon	upon	IN
nyp.33433082255047	1282	14	the	the	DT
nyp.33433082255047	1282	15	wetted	wet	VBN
nyp.33433082255047	1282	16	edge	edge	NN
nyp.33433082255047	1282	17	of	of	IN
nyp.33433082255047	1282	18	the	the	DT
nyp.33433082255047	1282	19	dish	dish	NN
nyp.33433082255047	1282	20	,	,	,
nyp.33433082255047	1282	21	then	then	RB
nyp.33433082255047	1282	22	wet	wet	VB
nyp.33433082255047	1282	23	the	the	DT
nyp.33433082255047	1282	24	top	top	NN
nyp.33433082255047	1282	25	of	of	IN
nyp.33433082255047	1282	26	this	this	DT
nyp.33433082255047	1282	27	strip	strip	NN
nyp.33433082255047	1282	28	,	,	,
nyp.33433082255047	1282	29	and	and	CC
nyp.33433082255047	1282	30	place	place	NN
nyp.33433082255047	1282	31	upon	upon	IN
nyp.33433082255047	1282	32	it	-PRON-	PRP
nyp.33433082255047	1282	33	the	the	DT
nyp.33433082255047	1282	34	piece	piece	NN
nyp.33433082255047	1282	35	of	of	IN
nyp.33433082255047	1282	36	paste	paste	NN
nyp.33433082255047	1282	37	first	first	RB
nyp.33433082255047	1282	38	cut	cut	VBD
nyp.33433082255047	1282	39	out	out	RP
nyp.33433082255047	1282	40	.	.	.
nyp.33433082255047	1283	1	Press	press	VB
nyp.33433082255047	1283	2	this	this	DT
nyp.33433082255047	1283	3	upper	upper	JJ
nyp.33433082255047	1283	4	piece	piece	NN
nyp.33433082255047	1283	5	against	against	IN
nyp.33433082255047	1283	6	the	the	DT
nyp.33433082255047	1283	7	strip	strip	NN
nyp.33433082255047	1283	8	with	with	IN
nyp.33433082255047	1283	9	your	-PRON-	PRP$
nyp.33433082255047	1283	10	thumbs	thumb	NNS
nyp.33433082255047	1283	11	,	,	,
nyp.33433082255047	1283	12	then	then	RB
nyp.33433082255047	1283	13	with	with	IN
nyp.33433082255047	1283	14	a	a	DT
nyp.33433082255047	1283	15	sharp	sharp	JJ
nyp.33433082255047	1283	16	knife	knife	NN
nyp.33433082255047	1283	17	dipped	dip	VBN
nyp.33433082255047	1283	18	in	in	IN
nyp.33433082255047	1283	19	flour	flour	NN
nyp.33433082255047	1283	20	,	,	,
nyp.33433082255047	1283	21	cut	cut	VBD
nyp.33433082255047	1283	22	the	the	DT
nyp.33433082255047	1283	23	paste	paste	NN
nyp.33433082255047	1283	24	sharply	sharply	RB
nyp.33433082255047	1283	25	round	round	RB
nyp.33433082255047	1283	26	at	at	IN
nyp.33433082255047	1283	27	the	the	DT
nyp.33433082255047	1283	28	outer	outer	JJ
nyp.33433082255047	1283	29	rim	rim	NN
nyp.33433082255047	1283	30	of	of	IN
nyp.33433082255047	1283	31	the	the	DT
nyp.33433082255047	1283	32	dish	dish	NN
nyp.33433082255047	1283	33	.	.	.
nyp.33433082255047	1284	1	To	to	IN
nyp.33433082255047	1284	2	ornament	ornament	NN
nyp.33433082255047	1284	3	,	,	,
nyp.33433082255047	1284	4	place	place	VB
nyp.33433082255047	1284	5	the	the	DT
nyp.33433082255047	1284	6	thumb	thumb	NN
nyp.33433082255047	1284	7	upon	upon	IN
nyp.33433082255047	1284	8	the	the	DT
nyp.33433082255047	1284	9	edge	edge	NN
nyp.33433082255047	1284	10	of	of	IN
nyp.33433082255047	1284	11	the	the	DT
nyp.33433082255047	1284	12	pastry	pastry	NN
nyp.33433082255047	1284	13	,	,	,
nyp.33433082255047	1284	14	and	and	CC
nyp.33433082255047	1284	15	draw	draw	VB
nyp.33433082255047	1284	16	the	the	DT
nyp.33433082255047	1284	17	back	back	NN
nyp.33433082255047	1284	18	of	of	IN
nyp.33433082255047	1284	19	a	a	DT
nyp.33433082255047	1284	20	knife	knife	NN
nyp.33433082255047	1284	21	quickly	quickly	RB
nyp.33433082255047	1284	22	up	up	RP
nyp.33433082255047	1284	23	against	against	IN
nyp.33433082255047	1284	24	the	the	DT
nyp.33433082255047	1284	25	double	double	JJ
nyp.33433082255047	1284	26	layer	layer	NN
nyp.33433082255047	1284	27	of	of	IN
nyp.33433082255047	1284	28	PASTRY	PASTRY	NNP
nyp.33433082255047	1284	29	.	.	.
nyp.33433082255047	1285	1	W5	W5	NNP
nyp.33433082255047	1285	2	Put	Put	VBD
nyp.33433082255047	1285	3	the	the	DT
nyp.33433082255047	1285	4	flour	flour	NN
nyp.33433082255047	1285	5	,	,	,
nyp.33433082255047	1285	6	baking	baking	NN
nyp.33433082255047	1285	7	-	-	HYPH
nyp.33433082255047	1285	8	powder	powder	NN
nyp.33433082255047	1285	9	,	,	,
nyp.33433082255047	1285	10	and	and	CC
nyp.33433082255047	1285	11	salt	salt	NN
nyp.33433082255047	1285	12	into	into	IN
nyp.33433082255047	1285	13	a	a	DT
nyp.33433082255047	1285	14	basin	basin	NN
nyp.33433082255047	1285	15	;	;	:
nyp.33433082255047	1285	16	stir	stir	VB
nyp.33433082255047	1285	17	in	in	RP
nyp.33433082255047	1285	18	gradually	gradually	RB
nyp.33433082255047	1285	19	as	as	RB
nyp.33433082255047	1285	20	much	much	JJ
nyp.33433082255047	1285	21	cold	cold	JJ
nyp.33433082255047	1285	22	water	water	NN
nyp.33433082255047	1285	23	as	as	IN
nyp.33433082255047	1285	24	will	will	MD
nyp.33433082255047	1285	25	make	make	VB
nyp.33433082255047	1285	26	it	-PRON-	PRP
nyp.33433082255047	1285	27	into	into	IN
nyp.33433082255047	1285	28	a	a	DT
nyp.33433082255047	1285	29	dough	dough	NN
nyp.33433082255047	1285	30	stiff	stiff	JJ
nyp.33433082255047	1285	31	enough	enough	RB
nyp.33433082255047	1285	32	to	to	TO
nyp.33433082255047	1285	33	_	_	NN
nyp.33433082255047	1285	34	turn	turn	VB
nyp.33433082255047	1285	35	out	out	IN
nyp.33433082255047	1285	36	of	of	IN
nyp.33433082255047	1285	37	the	the	DT
nyp.33433082255047	1285	38	basin	basin	NN
nyp.33433082255047	1285	39	in	in	IN
nyp.33433082255047	1285	40	one	one	CD
nyp.33433082255047	1285	41	lump	lump	NN
nyp.33433082255047	1285	42	,	,	,
nyp.33433082255047	1285	43	leaving	leave	VBG
nyp.33433082255047	1285	44	the	the	DT
nyp.33433082255047	1285	45	basin	basin	NN
nyp.33433082255047	1285	46	clean	clean	JJ
nyp.33433082255047	1285	47	.	.	.
nyp.33433082255047	1286	1	Roll	roll	VB
nyp.33433082255047	1286	2	out	out	RP
nyp.33433082255047	1286	3	the	the	DT
nyp.33433082255047	1286	4	paste	paste	NN
nyp.33433082255047	1286	5	,	,	,
nyp.33433082255047	1286	6	and	and	CC
nyp.33433082255047	1286	7	divide	divide	VB
nyp.33433082255047	1286	8	the	the	DT
nyp.33433082255047	1286	9	dripping	dripping	NN
nyp.33433082255047	1286	10	into	into	IN
nyp.33433082255047	1286	11	three	three	CD
nyp.33433082255047	1286	12	equal	equal	JJ
nyp.33433082255047	1286	13	pieces	piece	NNS
nyp.33433082255047	1286	14	.	.	.
nyp.33433082255047	1287	1	If	if	IN
nyp.33433082255047	1287	2	the	the	DT
nyp.33433082255047	1287	3	dripping	dripping	NN
nyp.33433082255047	1287	4	is	be	VBZ
nyp.33433082255047	1287	5	very	very	RB
nyp.33433082255047	1287	6	hard	hard	JJ
nyp.33433082255047	1287	7	,	,	,
nyp.33433082255047	1287	8	soften	soften	VB
nyp.33433082255047	1287	9	it	-PRON-	PRP
nyp.33433082255047	1287	10	near	near	IN
nyp.33433082255047	1287	11	the	the	DT
nyp.33433082255047	1287	12	fire	fire	NN
nyp.33433082255047	1287	13	,	,	,
nyp.33433082255047	1287	14	but	but	CC
nyp.33433082255047	1287	15	do	do	VBP
nyp.33433082255047	1287	16	not	not	RB
nyp.33433082255047	1287	17	let	let	VB
nyp.33433082255047	1287	18	it	-PRON-	PRP
nyp.33433082255047	1287	19	melt	melt	VB
nyp.33433082255047	1287	20	.	.	.
nyp.33433082255047	1288	1	Spread	spread	VB
nyp.33433082255047	1288	2	one	one	CD
nyp.33433082255047	1288	3	piece	piece	NN
nyp.33433082255047	1288	4	of	of	IN
nyp.33433082255047	1288	5	the	the	DT
nyp.33433082255047	1288	6	dripping	dripping	NN
nyp.33433082255047	1288	7	over	over	IN
nyp.33433082255047	1288	8	the	the	DT
nyp.33433082255047	1288	9	paste	paste	NN
nyp.33433082255047	1288	10	,	,	,
nyp.33433082255047	1288	11	fold	fold	VB
nyp.33433082255047	1288	12	up	up	RP
nyp.33433082255047	1288	13	the	the	DT
nyp.33433082255047	1288	14	paste	paste	NN
nyp.33433082255047	1288	15	,	,	,
nyp.33433082255047	1288	16	and	and	CC
nyp.33433082255047	1288	17	roll	roll	VB
nyp.33433082255047	1288	18	it	-PRON-	PRP
nyp.33433082255047	1288	19	out	out	RP
nyp.33433082255047	1288	20	.	.	.
nyp.33433082255047	1289	1	Turn	turn	VB
nyp.33433082255047	1289	2	the	the	DT
nyp.33433082255047	1289	3	side	side	NN
nyp.33433082255047	1289	4	of	of	IN
nyp.33433082255047	1289	5	the	the	DT
nyp.33433082255047	1289	6	paste	paste	NN
nyp.33433082255047	1289	7	towards	towards	IN
nyp.33433082255047	1289	8	you	-PRON-	PRP
nyp.33433082255047	1289	9	,	,	,
nyp.33433082255047	1289	10	then	then	RB
nyp.33433082255047	1289	11	spread	spread	VB
nyp.33433082255047	1289	12	the	the	DT
nyp.33433082255047	1289	13	second	second	JJ
nyp.33433082255047	1289	14	piece	piece	NN
nyp.33433082255047	1289	15	of	of	IN
nyp.33433082255047	1289	16	dripping	drip	VBG
nyp.33433082255047	1289	17	in	in	IN
nyp.33433082255047	1289	18	the	the	DT
nyp.33433082255047	1289	19	same	same	JJ
nyp.33433082255047	1289	20	manner	manner	NN
nyp.33433082255047	1289	21	,	,	,
nyp.33433082255047	1289	22	fold	fold	VB
nyp.33433082255047	1289	23	up	up	RP
nyp.33433082255047	1289	24	the	the	DT
nyp.33433082255047	1289	25	paste	paste	NN
nyp.33433082255047	1289	26	,	,	,
nyp.33433082255047	1289	27	and	and	CC
nyp.33433082255047	1289	28	roll	roll	VB
nyp.33433082255047	1289	29	out	out	RP
nyp.33433082255047	1289	30	again	again	RB
nyp.33433082255047	1289	31	.	.	.
nyp.33433082255047	1290	1	Do	do	VB
nyp.33433082255047	1290	2	the	the	DT
nyp.33433082255047	1290	3	same	same	JJ
nyp.33433082255047	1290	4	with	with	IN
nyp.33433082255047	1290	5	the	the	DT
nyp.33433082255047	1290	6	remaining	remain	VBG
nyp.33433082255047	1290	7	piece	piece	NN
nyp.33433082255047	1290	8	of	of	IN
nyp.33433082255047	1290	9	dripping	drip	VBG
nyp.33433082255047	1290	10	,	,	,
nyp.33433082255047	1290	11	roll	roll	VB
nyp.33433082255047	1290	12	out	out	RP
nyp.33433082255047	1290	13	the	the	DT
nyp.33433082255047	1290	14	paste	paste	NN
nyp.33433082255047	1290	15	,	,	,
nyp.33433082255047	1290	16	and	and	CC
nyp.33433082255047	1290	17	fold	fold	VB
nyp.33433082255047	1290	18	it	-PRON-	PRP
nyp.33433082255047	1290	19	again	again	RB
nyp.33433082255047	1290	20	several	several	JJ
nyp.33433082255047	1290	21	times	time	NNS
nyp.33433082255047	1290	22	till	till	IN
nyp.33433082255047	1290	23	the	the	DT
nyp.33433082255047	1290	24	patches	patch	NNS
nyp.33433082255047	1290	25	of	of	IN
nyp.33433082255047	1290	26	dripping	drip	VBG
nyp.33433082255047	1290	27	are	be	VBP
nyp.33433082255047	1290	28	no	no	DT
nyp.33433082255047	1290	29	more	more	RBR
nyp.33433082255047	1290	30	seen	see	VBN
nyp.33433082255047	1290	31	.	.	.
nyp.33433082255047	1291	1	The	the	DT
nyp.33433082255047	1291	2	crust	crust	NN
nyp.33433082255047	1291	3	is	be	VBZ
nyp.33433082255047	1291	4	now	now	RB
nyp.33433082255047	1291	5	ready	ready	JJ
nyp.33433082255047	1291	6	for	for	IN
nyp.33433082255047	1291	7	covering	cover	VBG
nyp.33433082255047	1291	8	a	a	DT
nyp.33433082255047	1291	9	pie	pie	NN
nyp.33433082255047	1291	10	.	.	.
nyp.33433082255047	1292	1	Richer	rich	JJR
nyp.33433082255047	1292	2	Flaky	flaky	JJ
nyp.33433082255047	1292	3	Crust.—Required	Crust.—Required	NNP
nyp.33433082255047	1292	4	:	:	:
nyp.33433082255047	1292	5	]	]	-RRB-
nyp.33433082255047	1292	6	/x	/x	NNP
nyp.33433082255047	1292	7	lb	lb	NNS
nyp.33433082255047	1292	8	.	.	.
nyp.33433082255047	1293	1	flour	flour	NN
nyp.33433082255047	1293	2	;	;	:
nyp.33433082255047	1293	3	2	2	CD
nyp.33433082255047	1293	4	oz	oz	NN
nyp.33433082255047	1293	5	.	.	.
nyp.33433082255047	1294	1	butter	butter	NN
nyp.33433082255047	1294	2	;	;	:
nyp.33433082255047	1294	3	1	1	CD
nyp.33433082255047	1294	4	white	white	NN
nyp.33433082255047	1294	5	of	of	IN
nyp.33433082255047	1294	6	egg	egg	NN
nyp.33433082255047	1294	7	;	;	:
nyp.33433082255047	1294	8	1	1	CD
nyp.33433082255047	1294	9	small	small	JJ
nyp.33433082255047	1294	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	1294	11	of	of	IN
nyp.33433082255047	1294	12	baking	baking	NN
nyp.33433082255047	1294	13	powder	powder	NN
nyp.33433082255047	1294	14	;	;	:
nyp.33433082255047	1294	15	1	1	CD
nyp.33433082255047	1294	16	pinch	pinch	NN
nyp.33433082255047	1294	17	of	of	IN
nyp.33433082255047	1294	18	salt	salt	NN
nyp.33433082255047	1294	19	.	.	.
nyp.33433082255047	1295	1	Divide	divide	VB
nyp.33433082255047	1295	2	the	the	DT
nyp.33433082255047	1295	3	butter	butter	NN
nyp.33433082255047	1295	4	into	into	IN
nyp.33433082255047	1295	5	three	three	CD
nyp.33433082255047	1295	6	pieces	piece	NNS
nyp.33433082255047	1295	7	,	,	,
nyp.33433082255047	1295	8	and	and	CC
nyp.33433082255047	1295	9	put	put	VBD
nyp.33433082255047	1295	10	them	-PRON-	PRP
nyp.33433082255047	1295	11	on	on	IN
nyp.33433082255047	1295	12	a	a	DT
nyp.33433082255047	1295	13	plate	plate	NN
nyp.33433082255047	1295	14	.	.	.
nyp.33433082255047	1296	1	Put	put	VB
nyp.33433082255047	1296	2	the	the	DT
nyp.33433082255047	1296	3	flour	flour	NN
nyp.33433082255047	1296	4	into	into	IN
nyp.33433082255047	1296	5	a	a	DT
nyp.33433082255047	1296	6	basin	basin	NN
nyp.33433082255047	1296	7	with	with	IN
nyp.33433082255047	1296	8	the	the	DT
nyp.33433082255047	1296	9	baking	baking	NN
nyp.33433082255047	1296	10	powder	powder	NN
nyp.33433082255047	1296	11	,	,	,
nyp.33433082255047	1296	12	and	and	CC
nyp.33433082255047	1296	13	mix	mix	VB
nyp.33433082255047	1296	14	well	well	RB
nyp.33433082255047	1296	15	together	together	RB
nyp.33433082255047	1296	16	.	.	.
nyp.33433082255047	1297	1	Put	put	VB
nyp.33433082255047	1297	2	the	the	DT
nyp.33433082255047	1297	3	white	white	NN
nyp.33433082255047	1297	4	on	on	IN
nyp.33433082255047	1297	5	a	a	DT
nyp.33433082255047	1297	6	flat	flat	JJ
nyp.33433082255047	1297	7	plate	plate	NN
nyp.33433082255047	1297	8	,	,	,
nyp.33433082255047	1297	9	add	add	VB
nyp.33433082255047	1297	10	a	a	DT
nyp.33433082255047	1297	11	small	small	JJ
nyp.33433082255047	1297	12	pinch	pinch	NN
nyp.33433082255047	1297	13	of	of	IN
nyp.33433082255047	1297	14	salt	salt	NN
nyp.33433082255047	1297	15	to	to	IN
nyp.33433082255047	1297	16	it	-PRON-	PRP
nyp.33433082255047	1297	17	,	,	,
nyp.33433082255047	1297	18	and	and	CC
nyp.33433082255047	1297	19	whip	whip	VB
nyp.33433082255047	1297	20	to	to	IN
nyp.33433082255047	1297	21	a	a	DT
nyp.33433082255047	1297	22	stiff	stiff	JJ
nyp.33433082255047	1297	23	froth	froth	NN
nyp.33433082255047	1297	24	.	.	.
nyp.33433082255047	1298	1	Put	put	VB
nyp.33433082255047	1298	2	the	the	DT
nyp.33433082255047	1298	3	froth	froth	NN
nyp.33433082255047	1298	4	into	into	IN
nyp.33433082255047	1298	5	the	the	DT
nyp.33433082255047	1298	6	basin	basin	NN
nyp.33433082255047	1298	7	,	,	,
nyp.33433082255047	1298	8	and	and	CC
nyp.33433082255047	1298	9	mix	mix	VB
nyp.33433082255047	1298	10	with	with	IN
nyp.33433082255047	1298	11	the	the	DT
nyp.33433082255047	1298	12	flour	flour	NN
nyp.33433082255047	1298	13	;	;	:
nyp.33433082255047	1298	14	then	then	RB
nyp.33433082255047	1298	15	add	add	VB
nyp.33433082255047	1298	16	a	a	DT
nyp.33433082255047	1298	17	very	very	RB
nyp.33433082255047	1298	18	small	small	JJ
nyp.33433082255047	1298	19	quantity	quantity	NN
nyp.33433082255047	1298	20	of	of	IN
nyp.33433082255047	1298	21	cold	cold	JJ
nyp.33433082255047	1298	22	water	water	NN
nyp.33433082255047	1298	23	to	to	TO
nyp.33433082255047	1298	24	make	make	VB
nyp.33433082255047	1298	25	it	-PRON-	PRP
nyp.33433082255047	1298	26	into	into	IN
nyp.33433082255047	1298	27	a	a	DT
nyp.33433082255047	1298	28	stiff	stiff	JJ
nyp.33433082255047	1298	29	paste	paste	NN
nyp.33433082255047	1298	30	.	.	.
nyp.33433082255047	1299	1	Knead	knead	VB
nyp.33433082255047	1299	2	lightly	lightly	RB
nyp.33433082255047	1299	3	on	on	IN
nyp.33433082255047	1299	4	the	the	DT
nyp.33433082255047	1299	5	floured	floured	JJ
nyp.33433082255047	1299	6	board	board	NN
nyp.33433082255047	1299	7	,	,	,
nyp.33433082255047	1299	8	and	and	CC
nyp.33433082255047	1299	9	roll	roll	VB
nyp.33433082255047	1299	10	out	out	RP
nyp.33433082255047	1299	11	very	very	RB
nyp.33433082255047	1299	12	thin	thin	JJ
nyp.33433082255047	1299	13	.	.	.
nyp.33433082255047	1300	1	Take	take	VB
nyp.33433082255047	1300	2	one	one	CD
nyp.33433082255047	1300	3	of	of	IN
nyp.33433082255047	1300	4	the	the	DT
nyp.33433082255047	1300	5	three	three	CD
nyp.33433082255047	1300	6	pieces	piece	NNS
nyp.33433082255047	1300	7	of	of	IN
nyp.33433082255047	1300	8	butter	butter	NN
nyp.33433082255047	1300	9	,	,	,
nyp.33433082255047	1300	10	and	and	CC
nyp.33433082255047	1300	11	put	put	VBD
nyp.33433082255047	1300	12	it	-PRON-	PRP
nyp.33433082255047	1300	13	in	in	IN
nyp.33433082255047	1300	14	small	small	JJ
nyp.33433082255047	1300	15	lumps	lump	NNS
nyp.33433082255047	1300	16	all	all	RB
nyp.33433082255047	1300	17	over	over	IN
nyp.33433082255047	1300	18	the	the	DT
nyp.33433082255047	1300	19	paste	paste	NN
nyp.33433082255047	1300	20	;	;	:
nyp.33433082255047	1300	21	fold	fold	VB
nyp.33433082255047	1300	22	the	the	DT
nyp.33433082255047	1300	23	paste	paste	NN
nyp.33433082255047	1300	24	1n	1n	CD
nyp.33433082255047	1300	25	three	three	CD
nyp.33433082255047	1300	26	,	,	,
nyp.33433082255047	1300	27	turn	turn	VB
nyp.33433082255047	1300	28	the	the	DT
nyp.33433082255047	1300	29	rough	rough	JJ
nyp.33433082255047	1300	30	edges	edge	NNS
nyp.33433082255047	1300	31	towards	towards	IN
nyp.33433082255047	1300	32	you	-PRON-	PRP
nyp.33433082255047	1300	33	,	,	,
nyp.33433082255047	1300	34	roll	roll	VB
nyp.33433082255047	1300	35	out	out	RP
nyp.33433082255047	1300	36	again	again	RB
nyp.33433082255047	1300	37	;	;	:
nyp.33433082255047	1300	38	add	add	VB
nyp.33433082255047	1300	39	the	the	DT
nyp.33433082255047	1300	40	second	second	JJ
nyp.33433082255047	1300	41	piece	piece	NN
nyp.33433082255047	1300	42	of	of	IN
nyp.33433082255047	1300	43	butter	butter	NN
nyp.33433082255047	1300	44	in	in	IN
nyp.33433082255047	1300	45	the	the	DT
nyp.33433082255047	1300	46	same	same	JJ
nyp.33433082255047	1300	47	way	way	NN
nyp.33433082255047	1300	48	on	on	IN
nyp.33433082255047	1300	49	the	the	DT
nyp.33433082255047	1300	50	paste	paste	NN
nyp.33433082255047	1300	51	,	,	,
nyp.33433082255047	1300	52	fold	fold	VB
nyp.33433082255047	1300	53	in	in	IN
nyp.33433082255047	1300	54	three	three	CD
nyp.33433082255047	1300	55	,	,	,
nyp.33433082255047	1300	56	and	and	CC
nyp.33433082255047	1300	57	roll	roll	VB
nyp.33433082255047	1300	58	out	out	RP
nyp.33433082255047	1300	59	again	again	RB
nyp.33433082255047	1300	60	;	;	:
nyp.33433082255047	1300	61	then	then	RB
nyp.33433082255047	1300	62	add	add	VB
nyp.33433082255047	1300	63	the	the	DT
nyp.33433082255047	1300	64	third	third	JJ
nyp.33433082255047	1300	65	piece	piece	NN
nyp.33433082255047	1300	66	of	of	IN
nyp.33433082255047	1300	67	butter	butter	NN
nyp.33433082255047	1300	68	in	in	IN
nyp.33433082255047	1300	69	the	the	DT
nyp.33433082255047	1300	70	same	same	JJ
nyp.33433082255047	1300	71	way	way	NN
nyp.33433082255047	1300	72	.	.	.
nyp.33433082255047	1301	1	Fold	fold	VB
nyp.33433082255047	1301	2	the	the	DT
nyp.33433082255047	1301	3	paste	paste	NN
nyp.33433082255047	1301	4	in	in	IN
nyp.33433082255047	1301	5	three	three	CD
nyp.33433082255047	1301	6	,	,	,
nyp.33433082255047	1301	7	and	and	CC
nyp.33433082255047	1301	8	roll	roll	VB
nyp.33433082255047	1301	9	it	-PRON-	PRP
nyp.33433082255047	1301	10	out	out	RP
nyp.33433082255047	1301	11	two	two	CD
nyp.33433082255047	1301	12	or	or	CC
nyp.33433082255047	1301	13	three	three	CD
nyp.33433082255047	1301	14	times	time	NNS
nyp.33433082255047	1301	15	till	till	IN
nyp.33433082255047	1301	16	you	-PRON-	PRP
nyp.33433082255047	1301	17	see	see	VBP
nyp.33433082255047	1301	18	no	no	DT
nyp.33433082255047	1301	19	more	more	JJR
nyp.33433082255047	1301	20	patches	patch	NNS
nyp.33433082255047	1301	21	of	of	IN
nyp.33433082255047	1301	22	butter	butter	NN
nyp.33433082255047	1301	23	;	;	:
nyp.33433082255047	1301	24	then	then	RB
nyp.33433082255047	1301	25	use	use	VB
nyp.33433082255047	1301	26	directly	directly	RB
nyp.33433082255047	1301	27	.	.	.
nyp.33433082255047	1302	1	1o6	1o6	CD
nyp.33433082255047	1302	2	PASTRY	PASTRY	NNP
nyp.33433082255047	1302	3	.	.	.
nyp.33433082255047	1303	1	Russian	russian	JJ
nyp.33433082255047	1303	2	Fish	fish	NN
nyp.33433082255047	1303	3	Pie.—Required	pie.—require	VBD
nyp.33433082255047	1303	4	:	:	:
nyp.33433082255047	1303	5	lb	lb	CD
nyp.33433082255047	1303	6	.	.	.
nyp.33433082255047	1304	1	cold	cold	JJ
nyp.33433082255047	1304	2	cooked	cooked	JJ
nyp.33433082255047	1304	3	fish	fish	NN
nyp.33433082255047	1304	4	;	;	:
nyp.33433082255047	1304	5	flaky	flaky	JJ
nyp.33433082255047	1304	6	crust	crust	NN
nyp.33433082255047	1304	7	(	(	-LRB-
nyp.33433082255047	1304	8	double	double	PDT
nyp.33433082255047	1304	9	the	the	DT
nyp.33433082255047	1304	10	proportions	proportion	NNS
nyp.33433082255047	1304	11	given	give	VBN
nyp.33433082255047	1304	12	at	at	IN
nyp.33433082255047	1304	13	page	page	NN
nyp.33433082255047	1304	14	104	104	CD
nyp.33433082255047	1304	15	)	)	-RRB-
nyp.33433082255047	1304	16	;	;	:
nyp.33433082255047	1304	17	1	1	CD
nyp.33433082255047	1304	18	oz	oz	NN
nyp.33433082255047	1304	19	.	.	.
nyp.33433082255047	1305	1	boiled	boil	VBN
nyp.33433082255047	1305	2	rice	rice	NN
nyp.33433082255047	1305	3	;	;	:
nyp.33433082255047	1305	4	1	1	CD
nyp.33433082255047	1305	5	teaspoonful	teaspoonful	NN
nyp.33433082255047	1305	6	chopped	chop	VBN
nyp.33433082255047	1305	7	parsley	parsley	NN
nyp.33433082255047	1305	8	;	;	:
nyp.33433082255047	1305	9	y2	y2	NNP
nyp.33433082255047	1305	10	oz	oz	NNP
nyp.33433082255047	1305	11	.	.	.
nyp.33433082255047	1306	1	dripping	drip	VBG
nyp.33433082255047	1306	2	or	or	CC
nyp.33433082255047	1306	3	butter	butter	NN
nyp.33433082255047	1306	4	;	;	:
nyp.33433082255047	1306	5	%	%	NN
nyp.33433082255047	1306	6	teaspoonful	teaspoonful	NN
nyp.33433082255047	1306	7	salt	salt	NN
nyp.33433082255047	1306	8	;	;	:
nyp.33433082255047	1306	9	1	1	CD
nyp.33433082255047	1306	10	pinch	pinch	NN
nyp.33433082255047	1306	11	pepper	pepper	NN
nyp.33433082255047	1306	12	.	.	.
nyp.33433082255047	1307	1	Roll	roll	VB
nyp.33433082255047	1307	2	out	out	RP
nyp.33433082255047	1307	3	the	the	DT
nyp.33433082255047	1307	4	crust	crust	NN
nyp.33433082255047	1307	5	to	to	IN
nyp.33433082255047	1307	6	a	a	DT
nyp.33433082255047	1307	7	neat	neat	JJ
nyp.33433082255047	1307	8	square	square	NN
nyp.33433082255047	1307	9	;	;	:
nyp.33433082255047	1307	10	break	break	VB
nyp.33433082255047	1307	11	the	the	DT
nyp.33433082255047	1307	12	fish	fish	NN
nyp.33433082255047	1307	13	into	into	IN
nyp.33433082255047	1307	14	small	small	JJ
nyp.33433082255047	1307	15	pieces	piece	NNS
nyp.33433082255047	1307	16	,	,	,
nyp.33433082255047	1307	17	removing	remove	VBG
nyp.33433082255047	1307	18	the	the	DT
nyp.33433082255047	1307	19	bones	bone	NNS
nyp.33433082255047	1307	20	.	.	.
nyp.33433082255047	1308	1	Mix	mix	VB
nyp.33433082255047	1308	2	it	-PRON-	PRP
nyp.33433082255047	1308	3	with	with	IN
nyp.33433082255047	1308	4	the	the	DT
nyp.33433082255047	1308	5	boiled	boil	VBN
nyp.33433082255047	1308	6	rice	rice	NN
nyp.33433082255047	1308	7	,	,	,
nyp.33433082255047	1308	8	parsley	parsley	NN
nyp.33433082255047	1308	9	,	,	,
nyp.33433082255047	1308	10	dripping	dripping	NN
nyp.33433082255047	1308	11	,	,	,
nyp.33433082255047	1308	12	salt	salt	NN
nyp.33433082255047	1308	13	and	and	CC
nyp.33433082255047	1308	14	pepper	pepper	NN
nyp.33433082255047	1308	15	.	.	.
nyp.33433082255047	1309	1	Place	place	VB
nyp.33433082255047	1309	2	this	this	DT
nyp.33433082255047	1309	3	mixture	mixture	NN
nyp.33433082255047	1309	4	in	in	IN
nyp.33433082255047	1309	5	the	the	DT
nyp.33433082255047	1309	6	centre	centre	NN
nyp.33433082255047	1309	7	of	of	IN
nyp.33433082255047	1309	8	the	the	DT
nyp.33433082255047	1309	9	square	square	NN
nyp.33433082255047	1309	10	of	of	IN
nyp.33433082255047	1309	11	paste	paste	NN
nyp.33433082255047	1309	12	;	;	:
nyp.33433082255047	1309	13	wet	wet	VB
nyp.33433082255047	1309	14	the	the	DT
nyp.33433082255047	1309	15	edges	edge	NNS
nyp.33433082255047	1309	16	of	of	IN
nyp.33433082255047	1309	17	the	the	DT
nyp.33433082255047	1309	18	paste	paste	NN
nyp.33433082255047	1309	19	;	;	:
nyp.33433082255047	1309	20	fold	fold	VB
nyp.33433082255047	1309	21	it	-PRON-	PRP
nyp.33433082255047	1309	22	in	in	RB
nyp.33433082255047	1309	23	from	from	IN
nyp.33433082255047	1309	24	the	the	DT
nyp.33433082255047	1309	25	corners	corner	NNS
nyp.33433082255047	1309	26	like	like	IN
nyp.33433082255047	1309	27	an	an	DT
nyp.33433082255047	1309	28	envelope	envelope	NN
nyp.33433082255047	1309	29	,	,	,
nyp.33433082255047	1309	30	bringing	bring	VBG
nyp.33433082255047	1309	31	one	one	CD
nyp.33433082255047	1309	32	corner	corner	NN
nyp.33433082255047	1309	33	over	over	IN
nyp.33433082255047	1309	34	the	the	DT
nyp.33433082255047	1309	35	other	other	JJ
nyp.33433082255047	1309	36	.	.	.
nyp.33433082255047	1310	1	Brush	brush	VB
nyp.33433082255047	1310	2	the	the	DT
nyp.33433082255047	1310	3	whole	whole	NN
nyp.33433082255047	1310	4	over	over	RB
nyp.33433082255047	1310	5	with	with	IN
nyp.33433082255047	1310	6	a	a	DT
nyp.33433082255047	1310	7	little	little	JJ
nyp.33433082255047	1310	8	milk	milk	NN
nyp.33433082255047	1310	9	,	,	,
nyp.33433082255047	1310	10	and	and	CC
nyp.33433082255047	1310	11	bake	bake	VB
nyp.33433082255047	1310	12	in	in	RP
nyp.33433082255047	1310	13	a	a	DT
nyp.33433082255047	1310	14	quick	quick	JJ
nyp.33433082255047	1310	15	oven	oven	NN
nyp.33433082255047	1310	16	for	for	IN
nyp.33433082255047	1310	17	half	half	PDT
nyp.33433082255047	1310	18	an	an	DT
nyp.33433082255047	1310	19	hour	hour	NN
nyp.33433082255047	1310	20	.	.	.
nyp.33433082255047	1311	1	The	the	DT
nyp.33433082255047	1311	2	pie	pie	NN
nyp.33433082255047	1311	3	may	may	MD
nyp.33433082255047	1311	4	be	be	VB
nyp.33433082255047	1311	5	made	make	VBN
nyp.33433082255047	1311	6	richer	rich	JJR
nyp.33433082255047	1311	7	by	by	IN
nyp.33433082255047	1311	8	mixing	mix	VBG
nyp.33433082255047	1311	9	a	a	DT
nyp.33433082255047	1311	10	raw	raw	JJ
nyp.33433082255047	1311	11	egg	egg	NN
nyp.33433082255047	1311	12	with	with	IN
nyp.33433082255047	1311	13	the	the	DT
nyp.33433082255047	1311	14	other	other	JJ
nyp.33433082255047	1311	15	ingredients	ingredient	NNS
nyp.33433082255047	1311	16	before	before	IN
nyp.33433082255047	1311	17	placing	place	VBG
nyp.33433082255047	1311	18	them	-PRON-	PRP
nyp.33433082255047	1311	19	on	on	IN
nyp.33433082255047	1311	20	the	the	DT
nyp.33433082255047	1311	21	paste^--	paste^--	NN
nyp.33433082255047	1311	22	"	"	''
nyp.33433082255047	1311	23	'	'	''
nyp.33433082255047	1311	24	"	"	''
nyp.33433082255047	1311	25	'	'	''
nyp.33433082255047	1311	26	^--Beefsteak	^--beefsteak	JJ
nyp.33433082255047	1311	27	Pie.—Required	pie.—required	XX
nyp.33433082255047	1311	28	:	:	:
nyp.33433082255047	1311	29	Flaky	flaky	JJ
nyp.33433082255047	1311	30	or	or	CC
nyp.33433082255047	1311	31	short	short	JJ
nyp.33433082255047	1311	32	crust	crust	NN
nyp.33433082255047	1311	33	;	;	:
nyp.33433082255047	1311	34	y2	y2	NNP
nyp.33433082255047	1311	35	lb	lb	CD
nyp.33433082255047	1311	36	.	.	.
nyp.33433082255047	1312	1	lean	lean	JJ
nyp.33433082255047	1312	2	meat	meat	NN
nyp.33433082255047	1312	3	;	;	:
nyp.33433082255047	1312	4	1	1	CD
nyp.33433082255047	1312	5	oz	oz	NN
nyp.33433082255047	1312	6	.	.	.
nyp.33433082255047	1313	1	flour	flour	NN
nyp.33433082255047	1313	2	;	;	:
nyp.33433082255047	1313	3	1	1	CD
nyp.33433082255047	1313	4	y2	y2	NN
nyp.33433082255047	1313	5	gills	gill	NNS
nyp.33433082255047	1313	6	water	water	NN
nyp.33433082255047	1313	7	;	;	:
nyp.33433082255047	1313	8	1	1	CD
nyp.33433082255047	1313	9	table-	table-	NN
nyp.33433082255047	1313	10	spoonful	spoonful	NN
nyp.33433082255047	1313	11	'	'	''
nyp.33433082255047	1313	12	ketchup	ketchup	NN
nyp.33433082255047	1313	13	;	;	:
nyp.33433082255047	1313	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	1313	15	salt	salt	NN
nyp.33433082255047	1313	16	;	;	:
nyp.33433082255047	1313	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	1313	18	pepper	pepper	NN
nyp.33433082255047	1313	19	.	.	.
nyp.33433082255047	1314	1	Cut	cut	VB
nyp.33433082255047	1314	2	the	the	DT
nyp.33433082255047	1314	3	meat	meat	NN
nyp.33433082255047	1314	4	into	into	IN
nyp.33433082255047	1314	5	very	very	RB
nyp.33433082255047	1314	6	thin	thin	JJ
nyp.33433082255047	1314	7	pieces	piece	NNS
nyp.33433082255047	1314	8	;	;	:
nyp.33433082255047	1314	9	mix	mix	VB
nyp.33433082255047	1314	10	the	the	DT
nyp.33433082255047	1314	11	flour	flour	NN
nyp.33433082255047	1314	12	,	,	,
nyp.33433082255047	1314	13	pepper	pepper	NN
nyp.33433082255047	1314	14	and	and	CC
nyp.33433082255047	1314	15	salt	salt	NN
nyp.33433082255047	1314	16	on	on	IN
nyp.33433082255047	1314	17	a	a	DT
nyp.33433082255047	1314	18	plate	plate	NN
nyp.33433082255047	1314	19	;	;	:
nyp.33433082255047	1314	20	dip	dip	VB
nyp.33433082255047	1314	21	each	each	DT
nyp.33433082255047	1314	22	piece	piece	NN
nyp.33433082255047	1314	23	into	into	IN
nyp.33433082255047	1314	24	this	this	DT
nyp.33433082255047	1314	25	mixture	mixture	NN
nyp.33433082255047	1314	26	.	.	.
nyp.33433082255047	1315	1	Roll	roll	VB
nyp.33433082255047	1315	2	them	-PRON-	PRP
nyp.33433082255047	1315	3	up	up	RP
nyp.33433082255047	1315	4	lightly	lightly	RB
nyp.33433082255047	1315	5	;	;	:
nyp.33433082255047	1315	6	place	place	VB
nyp.33433082255047	1315	7	them	-PRON-	PRP
nyp.33433082255047	1315	8	in	in	IN
nyp.33433082255047	1315	9	a	a	DT
nyp.33433082255047	1315	10	small	small	JJ
nyp.33433082255047	1315	11	pie	pie	NN
nyp.33433082255047	1315	12	dish	dish	NN
nyp.33433082255047	1315	13	;	;	:
nyp.33433082255047	1315	14	add	add	VB
nyp.33433082255047	1315	15	the	the	DT
nyp.33433082255047	1315	16	water	water	NN
nyp.33433082255047	1315	17	and	and	CC
nyp.33433082255047	1315	18	the	the	DT
nyp.33433082255047	1315	19	ketchup	ketchup	NN
nyp.33433082255047	1315	20	;	;	:
nyp.33433082255047	1315	21	wet	wet	VB
nyp.33433082255047	1315	22	the	the	DT
nyp.33433082255047	1315	23	edge	edge	NN
nyp.33433082255047	1315	24	of	of	IN
nyp.33433082255047	1315	25	the	the	DT
nyp.33433082255047	1315	26	dish	dish	NN
nyp.33433082255047	1315	27	.	.	.
nyp.33433082255047	1316	1	Place	place	VB
nyp.33433082255047	1316	2	the	the	DT
nyp.33433082255047	1316	3	pastry	pastry	NN
nyp.33433082255047	1316	4	over	over	IN
nyp.33433082255047	1316	5	the	the	DT
nyp.33433082255047	1316	6	pie	pie	NN
nyp.33433082255047	1316	7	;	;	:
nyp.33433082255047	1316	8	cut	cut	VB
nyp.33433082255047	1316	9	it	-PRON-	PRP
nyp.33433082255047	1316	10	off	off	RP
nyp.33433082255047	1316	11	close	close	RB
nyp.33433082255047	1316	12	to	to	IN
nyp.33433082255047	1316	13	the	the	DT
nyp.33433082255047	1316	14	pie	pie	NN
nyp.33433082255047	1316	15	dish	dish	NN
nyp.33433082255047	1316	16	;	;	:
nyp.33433082255047	1316	17	remove	remove	VB
nyp.33433082255047	1316	18	it	-PRON-	PRP
nyp.33433082255047	1316	19	,	,	,
nyp.33433082255047	1316	20	and	and	CC
nyp.33433082255047	1316	21	from	from	IN
nyp.33433082255047	1316	22	the	the	DT
nyp.33433082255047	1316	23	pieces	piece	NNS
nyp.33433082255047	1316	24	cut	cut	VBN
nyp.33433082255047	1316	25	off	off	RP
nyp.33433082255047	1316	26	,	,	,
nyp.33433082255047	1316	27	cut	cut	VB
nyp.33433082255047	1316	28	some	some	DT
nyp.33433082255047	1316	29	strips	strip	NNS
nyp.33433082255047	1316	30	.	.	.
nyp.33433082255047	1317	1	Lay	lay	VB
nyp.33433082255047	1317	2	these	these	DT
nyp.33433082255047	1317	3	along	along	IN
nyp.33433082255047	1317	4	the	the	DT
nyp.33433082255047	1317	5	wet	wet	JJ
nyp.33433082255047	1317	6	edge	edge	NN
nyp.33433082255047	1317	7	of	of	IN
nyp.33433082255047	1317	8	the	the	DT
nyp.33433082255047	1317	9	dish	dish	NN
nyp.33433082255047	1317	10	;	;	:
nyp.33433082255047	1317	11	wet	wet	VB
nyp.33433082255047	1317	12	the	the	DT
nyp.33433082255047	1317	13	top	top	NN
nyp.33433082255047	1317	14	of	of	IN
nyp.33433082255047	1317	15	them	-PRON-	PRP
nyp.33433082255047	1317	16	with	with	IN
nyp.33433082255047	1317	17	cold	cold	JJ
nyp.33433082255047	1317	18	water	water	NN
nyp.33433082255047	1317	19	;	;	,
nyp.33433082255047	1317	20	lay	lay	VB
nyp.33433082255047	1317	21	on	on	IN
nyp.33433082255047	1317	22	them	-PRON-	PRP
nyp.33433082255047	1317	23	the	the	DT
nyp.33433082255047	1317	24	large	large	JJ
nyp.33433082255047	1317	25	piece	piece	NN
nyp.33433082255047	1317	26	of	of	IN
nyp.33433082255047	1317	27	pastry	pastry	NN
nyp.33433082255047	1317	28	;	;	:
nyp.33433082255047	1317	29	press	press	VB
nyp.33433082255047	1317	30	down	down	RP
nyp.33433082255047	1317	31	the	the	DT
nyp.33433082255047	1317	32	edge	edge	NN
nyp.33433082255047	1317	33	.	.	.
nyp.33433082255047	1318	1	Make	make	VB
nyp.33433082255047	1318	2	a	a	DT
nyp.33433082255047	1318	3	hole	hole	NN
nyp.33433082255047	1318	4	in	in	IN
nyp.33433082255047	1318	5	the	the	DT
nyp.33433082255047	1318	6	centre	centre	NN
nyp.33433082255047	1318	7	to	to	TO
nyp.33433082255047	1318	8	allow	allow	VB
nyp.33433082255047	1318	9	a	a	DT
nyp.33433082255047	1318	10	hurtful	hurtful	JJ
nyp.33433082255047	1318	11	steam	steam	NN
nyp.33433082255047	1318	12	,	,	,
nyp.33433082255047	1318	13	caused	cause	VBN
nyp.33433082255047	1318	14	by	by	IN
nyp.33433082255047	1318	15	the	the	DT
nyp.33433082255047	1318	16	meat	meat	NN
nyp.33433082255047	1318	17	cooking	cooking	NN
nyp.33433082255047	1318	18	inside	inside	RB
nyp.33433082255047	1318	19	,	,	,
nyp.33433082255047	1318	20	to	to	TO
nyp.33433082255047	1318	21	escape	escape	VB
nyp.33433082255047	1318	22	;	;	:
nyp.33433082255047	1318	23	roll	roll	VB
nyp.33433082255047	1318	24	out	out	RP
nyp.33433082255047	1318	25	the	the	DT
nyp.33433082255047	1318	26	scraps	scrap	NNS
nyp.33433082255047	1318	27	of	of	IN
nyp.33433082255047	1318	28	paste	paste	NN
nyp.33433082255047	1318	29	left	leave	VBN
nyp.33433082255047	1318	30	over	over	RP
nyp.33433082255047	1318	31	,	,	,
nyp.33433082255047	1318	32	and	and	CC
nyp.33433082255047	1318	33	cut	cut	VBD
nyp.33433082255047	1318	34	out	out	RP
nyp.33433082255047	1318	35	a	a	DT
nyp.33433082255047	1318	36	fringe	fringe	NN
nyp.33433082255047	1318	37	.	.	.
nyp.33433082255047	1319	1	Roll	roll	VB
nyp.33433082255047	1319	2	this	this	DT
nyp.33433082255047	1319	3	up	up	RP
nyp.33433082255047	1319	4	and	and	CC
nyp.33433082255047	1319	5	place	place	VB
nyp.33433082255047	1319	6	in	in	IN
nyp.33433082255047	1319	7	the	the	DT
nyp.33433082255047	1319	8	hole	hole	NN
nyp.33433082255047	1319	9	;	;	:
nyp.33433082255047	1319	10	brush	brush	VB
nyp.33433082255047	1319	11	over	over	RP
nyp.33433082255047	1319	12	the	the	DT
nyp.33433082255047	1319	13	paste	paste	NN
nyp.33433082255047	1319	14	with	with	IN
nyp.33433082255047	1319	15	a	a	DT
nyp.33433082255047	1319	16	little	little	JJ
nyp.33433082255047	1319	17	milk	milk	NN
nyp.33433082255047	1319	18	;	;	:
nyp.33433082255047	1319	19	place	place	NN
nyp.33433082255047	1319	20	in	in	IN
nyp.33433082255047	1319	21	a	a	DT
nyp.33433082255047	1319	22	hot	hot	JJ
nyp.33433082255047	1319	23	part	part	NN
nyp.33433082255047	1319	24	of	of	IN
nyp.33433082255047	1319	25	the	the	DT
nyp.33433082255047	1319	26	oven	oven	NN
nyp.33433082255047	1319	27	for	for	IN
nyp.33433082255047	1319	28	five	five	CD
nyp.33433082255047	1319	29	minutes	minute	NNS
nyp.33433082255047	1319	30	,	,	,
nyp.33433082255047	1319	31	then	then	RB
nyp.33433082255047	1319	32	PASTRY	PASTRY	NNP
nyp.33433082255047	1319	33	.	.	.
nyp.33433082255047	1320	1	107	107	CD
nyp.33433082255047	1320	2	bake	bake	VBP
nyp.33433082255047	1320	3	in	in	RP
nyp.33433082255047	1320	4	a	a	DT
nyp.33433082255047	1320	5	cooler	cool	JJR
nyp.33433082255047	1320	6	part	part	NN
nyp.33433082255047	1320	7	for	for	IN
nyp.33433082255047	1320	8	three	three	CD
nyp.33433082255047	1320	9	-	-	HYPH
nyp.33433082255047	1320	10	quarters	quarter	NNS
nyp.33433082255047	1320	11	of	of	IN
nyp.33433082255047	1320	12	an	an	DT
nyp.33433082255047	1320	13	hour	hour	NN
nyp.33433082255047	1320	14	to	to	IN
nyp.33433082255047	1320	15	an	an	DT
nyp.33433082255047	1320	16	hour	hour	NN
nyp.33433082255047	1320	17	.	.	.
nyp.33433082255047	1321	1	Sheep	Sheep	NNP
nyp.33433082255047	1321	2	's	's	POS
nyp.33433082255047	1321	3	Head	Head	NNP
nyp.33433082255047	1321	4	Pie.—Required	pie.—require	VBD
nyp.33433082255047	1321	5	:	:	:
nyp.33433082255047	1321	6	Short	short	JJ
nyp.33433082255047	1321	7	crust	crust	NN
nyp.33433082255047	1321	8	;	;	:
nyp.33433082255047	1321	9	1	1	CD
nyp.33433082255047	1321	10	sheep	sheep	NN
nyp.33433082255047	1321	11	's	's	POS
nyp.33433082255047	1321	12	head	head	NN
nyp.33433082255047	1321	13	;	;	:
nyp.33433082255047	1321	14	%	%	NN
nyp.33433082255047	1321	15	lb	lb	NN
nyp.33433082255047	1321	16	.	.	.
nyp.33433082255047	1322	1	bacon	bacon	NNP
nyp.33433082255047	1322	2	;	;	:
nyp.33433082255047	1322	3	an	an	DT
nyp.33433082255047	1322	4	egg	egg	NN
nyp.33433082255047	1322	5	;	;	:
nyp.33433082255047	1322	6	1	1	CD
nyp.33433082255047	1322	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	1322	8	finely	finely	RB
nyp.33433082255047	1322	9	chopped	chop	VBN
nyp.33433082255047	1322	10	parsley	parsley	NN
nyp.33433082255047	1322	11	;	;	:
nyp.33433082255047	1322	12	yi	yi	NNP
nyp.33433082255047	1322	13	.	.	.
nyp.33433082255047	1323	1	pint	pint	NN
nyp.33433082255047	1323	2	pot	pot	NN
nyp.33433082255047	1323	3	liquor	liquor	NN
nyp.33433082255047	1323	4	;	;	:
nyp.33433082255047	1323	5	%	%	NN
nyp.33433082255047	1323	6	tea-	tea-	JJ
nyp.33433082255047	1323	7	spoonful	spoonful	NN
nyp.33433082255047	1323	8	salt	salt	NN
nyp.33433082255047	1323	9	;	;	:
nyp.33433082255047	1323	10	teaspoonful	teaspoonful	JJ
nyp.33433082255047	1323	11	pepper	pepper	NN
nyp.33433082255047	1323	12	.	.	.
nyp.33433082255047	1324	1	Soak	soak	VB
nyp.33433082255047	1324	2	the	the	DT
nyp.33433082255047	1324	3	head	head	NN
nyp.33433082255047	1324	4	all	all	DT
nyp.33433082255047	1324	5	night	night	NN
nyp.33433082255047	1324	6	in	in	IN
nyp.33433082255047	1324	7	salt	salt	NN
nyp.33433082255047	1324	8	and	and	CC
nyp.33433082255047	1324	9	water	water	NN
nyp.33433082255047	1324	10	;	;	:
nyp.33433082255047	1324	11	wash	wash	VB
nyp.33433082255047	1324	12	thoroughly	thoroughly	RB
nyp.33433082255047	1324	13	in	in	IN
nyp.33433082255047	1324	14	warm	warm	JJ
nyp.33433082255047	1324	15	water	water	NN
nyp.33433082255047	1324	16	,	,	,
nyp.33433082255047	1324	17	removing	remove	VBG
nyp.33433082255047	1324	18	the	the	DT
nyp.33433082255047	1324	19	soft	soft	JJ
nyp.33433082255047	1324	20	bones	bone	NNS
nyp.33433082255047	1324	21	from	from	IN
nyp.33433082255047	1324	22	the	the	DT
nyp.33433082255047	1324	23	nostrils	nostril	NNS
nyp.33433082255047	1324	24	.	.	.
nyp.33433082255047	1325	1	Boil	boil	VB
nyp.33433082255047	1325	2	with	with	IN
nyp.33433082255047	1325	3	sufficient	sufficient	JJ
nyp.33433082255047	1325	4	water	water	NN
nyp.33433082255047	1325	5	to	to	TO
nyp.33433082255047	1325	6	cover	cover	VB
nyp.33433082255047	1325	7	it	-PRON-	PRP
nyp.33433082255047	1325	8	,	,	,
nyp.33433082255047	1325	9	till	till	IN
nyp.33433082255047	1325	10	it	-PRON-	PRP
nyp.33433082255047	1325	11	is	be	VBZ
nyp.33433082255047	1325	12	quite	quite	RB
nyp.33433082255047	1325	13	tender	tender	JJ
nyp.33433082255047	1325	14	(	(	-LRB-
nyp.33433082255047	1325	15	about	about	RB
nyp.33433082255047	1325	16	three	three	CD
nyp.33433082255047	1325	17	hours	hour	NNS
nyp.33433082255047	1325	18	)	)	-RRB-
nyp.33433082255047	1325	19	.	.	.
nyp.33433082255047	1326	1	Place	place	VB
nyp.33433082255047	1326	2	the	the	DT
nyp.33433082255047	1326	3	egg	egg	NN
nyp.33433082255047	1326	4	in	in	IN
nyp.33433082255047	1326	5	hot	hot	JJ
nyp.33433082255047	1326	6	water	water	NN
nyp.33433082255047	1326	7	,	,	,
nyp.33433082255047	1326	8	boil	boil	VB
nyp.33433082255047	1326	9	for	for	IN
nyp.33433082255047	1326	10	ten	ten	CD
nyp.33433082255047	1326	11	minutes	minute	NNS
nyp.33433082255047	1326	12	;	;	:
nyp.33433082255047	1326	13	plunge	plunge	VB
nyp.33433082255047	1326	14	the	the	DT
nyp.33433082255047	1326	15	egg	egg	NN
nyp.33433082255047	1326	16	in	in	IN
nyp.33433082255047	1326	17	cold	cold	JJ
nyp.33433082255047	1326	18	water	water	NN
nyp.33433082255047	1326	19	.	.	.
nyp.33433082255047	1327	1	Remove	remove	VB
nyp.33433082255047	1327	2	the	the	DT
nyp.33433082255047	1327	3	shell	shell	NN
nyp.33433082255047	1327	4	and	and	CC
nyp.33433082255047	1327	5	cut	cut	VBD
nyp.33433082255047	1327	6	up	up	RP
nyp.33433082255047	1327	7	into	into	IN
nyp.33433082255047	1327	8	small	small	JJ
nyp.33433082255047	1327	9	pieces	piece	NNS
nyp.33433082255047	1327	10	.	.	.
nyp.33433082255047	1328	1	Cut	cut	VB
nyp.33433082255047	1328	2	the	the	DT
nyp.33433082255047	1328	3	meat	meat	NN
nyp.33433082255047	1328	4	,	,	,
nyp.33433082255047	1328	5	gristle	gristle	NN
nyp.33433082255047	1328	6	,	,	,
nyp.33433082255047	1328	7	and	and	CC
nyp.33433082255047	1328	8	bacon	bacon	NN
nyp.33433082255047	1328	9	into	into	IN
nyp.33433082255047	1328	10	small	small	JJ
nyp.33433082255047	1328	11	pieces	piece	NNS
nyp.33433082255047	1328	12	,	,	,
nyp.33433082255047	1328	13	and	and	CC
nyp.33433082255047	1328	14	put	put	VBD
nyp.33433082255047	1328	15	them	-PRON-	PRP
nyp.33433082255047	1328	16	,	,	,
nyp.33433082255047	1328	17	with	with	IN
nyp.33433082255047	1328	18	the	the	DT
nyp.33433082255047	1328	19	egg	egg	NN
nyp.33433082255047	1328	20	,	,	,
nyp.33433082255047	1328	21	parsley	parsley	NN
nyp.33433082255047	1328	22	,	,	,
nyp.33433082255047	1328	23	pepper	pepper	NN
nyp.33433082255047	1328	24	,	,	,
nyp.33433082255047	1328	25	salt	salt	NN
nyp.33433082255047	1328	26	,	,	,
nyp.33433082255047	1328	27	and	and	CC
nyp.33433082255047	1328	28	half	half	PDT
nyp.33433082255047	1328	29	a	a	DT
nyp.33433082255047	1328	30	pint	pint	NN
nyp.33433082255047	1328	31	of	of	IN
nyp.33433082255047	1328	32	the	the	DT
nyp.33433082255047	1328	33	liquor	liquor	NN
nyp.33433082255047	1328	34	the	the	DT
nyp.33433082255047	1328	35	head	head	NN
nyp.33433082255047	1328	36	has	have	VBZ
nyp.33433082255047	1328	37	been	be	VBN
nyp.33433082255047	1328	38	boiled	boil	VBN
nyp.33433082255047	1328	39	in	in	RP
nyp.33433082255047	1328	40	,	,	,
nyp.33433082255047	1328	41	into	into	IN
nyp.33433082255047	1328	42	a	a	DT
nyp.33433082255047	1328	43	pie	pie	NN
nyp.33433082255047	1328	44	dish	dish	NN
nyp.33433082255047	1328	45	;	;	:
nyp.33433082255047	1328	46	cover	cover	VB
nyp.33433082255047	1328	47	with	with	IN
nyp.33433082255047	1328	48	paste	paste	NN
nyp.33433082255047	1328	49	as	as	IN
nyp.33433082255047	1328	50	in	in	IN
nyp.33433082255047	1328	51	last	last	JJ
nyp.33433082255047	1328	52	recipe	recipe	NN
nyp.33433082255047	1328	53	,	,	,
nyp.33433082255047	1328	54	and	and	CC
nyp.33433082255047	1328	55	bake	bake	VB
nyp.33433082255047	1328	56	as	as	IN
nyp.33433082255047	1328	57	directed	direct	VBN
nyp.33433082255047	1328	58	.	.	.
nyp.33433082255047	1329	1	Generally	generally	RB
nyp.33433082255047	1329	2	eaten	eat	VBN
nyp.33433082255047	1329	3	cold	cold	JJ
nyp.33433082255047	1329	4	.	.	.
nyp.33433082255047	1330	1	Use	use	VB
nyp.33433082255047	1330	2	the	the	DT
nyp.33433082255047	1330	3	rest	rest	NN
nyp.33433082255047	1330	4	of	of	IN
nyp.33433082255047	1330	5	the	the	DT
nyp.33433082255047	1330	6	liquor	liquor	NN
nyp.33433082255047	1330	7	Sausage	Sausage	NNP
nyp.33433082255047	1330	8	Rolls.—Required	Rolls.—Required	NNP
nyp.33433082255047	1330	9	:	:	:
nyp.33433082255047	1330	10	Short	short	JJ
nyp.33433082255047	1330	11	paste	paste	NN
nyp.33433082255047	1330	12	(	(	-LRB-
nyp.33433082255047	1330	13	the	the	DT
nyp.33433082255047	1330	14	quantities	quantity	NNS
nyp.33433082255047	1330	15	given	give	VBN
nyp.33433082255047	1330	16	at	at	IN
nyp.33433082255047	1330	17	page	page	NN
nyp.33433082255047	1330	18	103	103	CD
nyp.33433082255047	1330	19	)	)	-RRB-
nyp.33433082255047	1330	20	;	;	:
nyp.33433082255047	1330	21	2	2	CD
nyp.33433082255047	1330	22	oz	oz	NN
nyp.33433082255047	1330	23	.	.	.
nyp.33433082255047	1331	1	scraps	scrap	NNS
nyp.33433082255047	1331	2	of	of	IN
nyp.33433082255047	1331	3	meat	meat	NN
nyp.33433082255047	1331	4	;	;	:
nyp.33433082255047	1331	5	j£	j£	VBZ
nyp.33433082255047	1331	6	teaspoonful	teaspoonful	NN
nyp.33433082255047	1331	7	salt	salt	NN
nyp.33433082255047	1331	8	;	;	:
nyp.33433082255047	1331	9	%	%	NN
nyp.33433082255047	1331	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	1331	11	pepper	pepper	NN
nyp.33433082255047	1331	12	.	.	.
nyp.33433082255047	1332	1	Cut	cut	VB
nyp.33433082255047	1332	2	the	the	DT
nyp.33433082255047	1332	3	paste	paste	NN
nyp.33433082255047	1332	4	into	into	IN
nyp.33433082255047	1332	5	four	four	CD
nyp.33433082255047	1332	6	oblong	oblong	JJ
nyp.33433082255047	1332	7	squares	square	NNS
nyp.33433082255047	1332	8	;	;	:
nyp.33433082255047	1332	9	chop	chop	VB
nyp.33433082255047	1332	10	the	the	DT
nyp.33433082255047	1332	11	meat	meat	NN
nyp.33433082255047	1332	12	,	,	,
nyp.33433082255047	1332	13	mix	mix	VB
nyp.33433082255047	1332	14	it	-PRON-	PRP
nyp.33433082255047	1332	15	with	with	IN
nyp.33433082255047	1332	16	the	the	DT
nyp.33433082255047	1332	17	salt	salt	NN
nyp.33433082255047	1332	18	and	and	CC
nyp.33433082255047	1332	19	pepper	pepper	NN
nyp.33433082255047	1332	20	.	.	.
nyp.33433082255047	1333	1	Divide	divide	VB
nyp.33433082255047	1333	2	it	-PRON-	PRP
nyp.33433082255047	1333	3	into	into	IN
nyp.33433082255047	1333	4	four	four	CD
nyp.33433082255047	1333	5	;	;	:
nyp.33433082255047	1333	6	place	place	VB
nyp.33433082255047	1333	7	one	one	CD
nyp.33433082255047	1333	8	portion	portion	NN
nyp.33433082255047	1333	9	on	on	IN
nyp.33433082255047	1333	10	each	each	DT
nyp.33433082255047	1333	11	square	square	NN
nyp.33433082255047	1333	12	.	.	.
nyp.33433082255047	1334	1	Wet	wet	VB
nyp.33433082255047	1334	2	the	the	DT
nyp.33433082255047	1334	3	edges	edge	NNS
nyp.33433082255047	1334	4	of	of	IN
nyp.33433082255047	1334	5	the	the	DT
nyp.33433082255047	1334	6	squares	square	NNS
nyp.33433082255047	1334	7	;	;	:
nyp.33433082255047	1334	8	fold	fold	VB
nyp.33433082255047	1334	9	one	one	CD
nyp.33433082255047	1334	10	side	side	NN
nyp.33433082255047	1334	11	of	of	IN
nyp.33433082255047	1334	12	the	the	DT
nyp.33433082255047	1334	13	paste	paste	NN
nyp.33433082255047	1334	14	over	over	IN
nyp.33433082255047	1334	15	the	the	DT
nyp.33433082255047	1334	16	meat	meat	NN
nyp.33433082255047	1334	17	,	,	,
nyp.33433082255047	1334	18	then	then	RB
nyp.33433082255047	1334	19	the	the	DT
nyp.33433082255047	1334	20	other	other	JJ
nyp.33433082255047	1334	21	side	side	NN
nyp.33433082255047	1334	22	;	;	:
nyp.33433082255047	1334	23	press	press	VB
nyp.33433082255047	1334	24	down	down	RP
nyp.33433082255047	1334	25	and	and	CC
nyp.33433082255047	1334	26	mark	mark	VB
nyp.33433082255047	1334	27	with	with	IN
nyp.33433082255047	1334	28	the	the	DT
nyp.33433082255047	1334	29	back	back	NN
nyp.33433082255047	1334	30	of	of	IN
nyp.33433082255047	1334	31	a	a	DT
nyp.33433082255047	1334	32	knife	knife	NN
nyp.33433082255047	1334	33	at	at	IN
nyp.33433082255047	1334	34	the	the	DT
nyp.33433082255047	1334	35	two	two	CD
nyp.33433082255047	1334	36	ends	end	NNS
nyp.33433082255047	1334	37	and	and	CC
nyp.33433082255047	1334	38	along	along	IN
nyp.33433082255047	1334	39	the	the	DT
nyp.33433082255047	1334	40	top	top	NN
nyp.33433082255047	1334	41	.	.	.
nyp.33433082255047	1335	1	Place	place	VB
nyp.33433082255047	1335	2	on	on	IN
nyp.33433082255047	1335	3	a	a	DT
nyp.33433082255047	1335	4	greased	grease	VBN
nyp.33433082255047	1335	5	baking	baking	NN
nyp.33433082255047	1335	6	tin	tin	NN
nyp.33433082255047	1335	7	and	and	CC
nyp.33433082255047	1335	8	bake	bake	VB
nyp.33433082255047	1335	9	in	in	RP
nyp.33433082255047	1335	10	the	the	DT
nyp.33433082255047	1335	11	oven	oven	NN
nyp.33433082255047	1335	12	for	for	IN
nyp.33433082255047	1335	13	about	about	RB
nyp.33433082255047	1335	14	half	half	PDT
nyp.33433082255047	1335	15	an	an	DT
nyp.33433082255047	1335	16	hour	hour	NN
nyp.33433082255047	1335	17	.	.	.
nyp.33433082255047	1336	1	Oatmeal	oatmeal	NN
nyp.33433082255047	1336	2	Pie	Pie	NNP
nyp.33433082255047	1336	3	Crust.—Required	Crust.—Required	NNP
nyp.33433082255047	1336	4	:	:	:
nyp.33433082255047	1336	5	lb	lb	CD
nyp.33433082255047	1336	6	.	.	.
nyp.33433082255047	1337	1	oatmeal	oatmeal	NN
nyp.33433082255047	1337	2	;	;	:
nyp.33433082255047	1337	3	about	about	RB
nyp.33433082255047	1337	4	1	1	CD
nyp.33433082255047	1337	5	gill	gill	NNP
nyp.33433082255047	1337	6	hot	hot	JJ
nyp.33433082255047	1337	7	water	water	NN
nyp.33433082255047	1337	8	;	;	:
nyp.33433082255047	1337	9	1	1	CD
nyp.33433082255047	1337	10	pinch	pinch	NN
nyp.33433082255047	1337	11	salt	salt	NN
nyp.33433082255047	1337	12	.	.	.
nyp.33433082255047	1338	1	Stir	stir	VB
nyp.33433082255047	1338	2	the	the	DT
nyp.33433082255047	1338	3	ingredients	ingredient	NNS
nyp.33433082255047	1338	4	well	well	RB
nyp.33433082255047	1338	5	together	together	RB
nyp.33433082255047	1338	6	;	;	:
nyp.33433082255047	1338	7	roll	roll	VB
nyp.33433082255047	1338	8	out	out	RP
nyp.33433082255047	1338	9	on	on	IN
nyp.33433082255047	1338	10	a	a	DT
nyp.33433082255047	1338	11	board	board	NN
nyp.33433082255047	1338	12	to	to	IN
nyp.33433082255047	1338	13	the	the	DT
nyp.33433082255047	1338	14	thickness	thickness	NN
nyp.33433082255047	1338	15	required	require	VBN
nyp.33433082255047	1338	16	.	.	.
nyp.33433082255047	1339	1	Fill	fill	VB
nyp.33433082255047	1339	2	the	the	DT
nyp.33433082255047	1339	3	pie	pie	NN
nyp.33433082255047	1339	4	dish	dish	NN
nyp.33433082255047	1339	5	with	with	IN
nyp.33433082255047	1339	6	cooked	cook	VBN
nyp.33433082255047	1339	7	meat	meat	NN
nyp.33433082255047	1339	8	and	and	CC
nyp.33433082255047	1339	9	vegetables	vegetable	NNS
nyp.33433082255047	1339	10	,	,	,
nyp.33433082255047	1339	11	adding	add	VBG
nyp.33433082255047	1339	12	a	a	DT
nyp.33433082255047	1339	13	little	little	JJ
nyp.33433082255047	1339	14	1o8	1o8	CD
nyp.33433082255047	1339	15	PASTRY	pastry	NN
nyp.33433082255047	1339	16	.	.	.
nyp.33433082255047	1340	1	flavouring	flavouring	NN
nyp.33433082255047	1340	2	and	and	CC
nyp.33433082255047	1340	3	a	a	DT
nyp.33433082255047	1340	4	little	little	JJ
nyp.33433082255047	1340	5	water	water	NN
nyp.33433082255047	1340	6	or	or	CC
nyp.33433082255047	1340	7	stock	stock	NN
nyp.33433082255047	1340	8	.	.	.
nyp.33433082255047	1341	1	Cover	cover	VB
nyp.33433082255047	1341	2	with	with	IN
nyp.33433082255047	1341	3	the	the	DT
nyp.33433082255047	1341	4	crust	crust	NN
nyp.33433082255047	1341	5	;	;	:
nyp.33433082255047	1341	6	brush	brush	VB
nyp.33433082255047	1341	7	it	-PRON-	PRP
nyp.33433082255047	1341	8	over	over	RP
nyp.33433082255047	1341	9	with	with	IN
nyp.33433082255047	1341	10	milk	milk	NN
nyp.33433082255047	1341	11	;	;	:
nyp.33433082255047	1341	12	place	place	NN
nyp.33433082255047	1341	13	in	in	IN
nyp.33433082255047	1341	14	the	the	DT
nyp.33433082255047	1341	15	oven	oven	NN
nyp.33433082255047	1341	16	and	and	CC
nyp.33433082255047	1341	17	bake	bake	VB
nyp.33433082255047	1341	18	for	for	IN
nyp.33433082255047	1341	19	about	about	RB
nyp.33433082255047	1341	20	a	a	DT
nyp.33433082255047	1341	21	quarter	quarter	NN
nyp.33433082255047	1341	22	of	of	IN
nyp.33433082255047	1341	23	an	an	DT
nyp.33433082255047	1341	24	hour	hour	NN
nyp.33433082255047	1341	25	till	till	IN
nyp.33433082255047	1341	26	the	the	DT
nyp.33433082255047	1341	27	crust	crust	NN
nyp.33433082255047	1341	28	is	be	VBZ
nyp.33433082255047	1341	29	cooked	cook	VBN
nyp.33433082255047	1341	30	.	.	.
nyp.33433082255047	1342	1	Suet	suet	NN
nyp.33433082255047	1342	2	Paste.—Required	paste.—require	VBN
nyp.33433082255047	1342	3	:	:	:
nyp.33433082255047	1342	4	%	%	NN
nyp.33433082255047	1342	5	lb	lb	NN
nyp.33433082255047	1342	6	.	.	.
nyp.33433082255047	1343	1	flour	flour	NN
nyp.33433082255047	1343	2	;	;	:
nyp.33433082255047	1343	3	2	2	CD
nyp.33433082255047	1343	4	oz	oz	NN
nyp.33433082255047	1343	5	.	.	.
nyp.33433082255047	1344	1	suet	suet	NN
nyp.33433082255047	1344	2	;	;	:
nyp.33433082255047	1344	3	about	about	IN
nyp.33433082255047	1344	4	y	y	NNP
nyp.33433082255047	1344	5	gill	gill	NNP
nyp.33433082255047	1344	6	of	of	IN
nyp.33433082255047	1344	7	water	water	NN
nyp.33433082255047	1344	8	;	;	,
nyp.33433082255047	1344	9	]	]	-RRB-
nyp.33433082255047	1344	10	^	^	NFP
nyp.33433082255047	1344	11	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1344	12	salt	salt	NN
nyp.33433082255047	1344	13	.	.	.
nyp.33433082255047	1345	1	Mince	mince	VB
nyp.33433082255047	1345	2	the	the	DT
nyp.33433082255047	1345	3	suet	suet	NN
nyp.33433082255047	1345	4	very	very	RB
nyp.33433082255047	1345	5	finely	finely	RB
nyp.33433082255047	1345	6	,	,	,
nyp.33433082255047	1345	7	removing	remove	VBG
nyp.33433082255047	1345	8	all	all	DT
nyp.33433082255047	1345	9	f1bres	f1bre	NNS
nyp.33433082255047	1345	10	and	and	CC
nyp.33433082255047	1345	11	pieces	piece	NNS
nyp.33433082255047	1345	12	of	of	IN
nyp.33433082255047	1345	13	skin	skin	NN
nyp.33433082255047	1345	14	;	;	:
nyp.33433082255047	1345	15	mix	mix	VB
nyp.33433082255047	1345	16	it	-PRON-	PRP
nyp.33433082255047	1345	17	thoroughly	thoroughly	RB
nyp.33433082255047	1345	18	in	in	IN
nyp.33433082255047	1345	19	a	a	DT
nyp.33433082255047	1345	20	basin	basin	NN
nyp.33433082255047	1345	21	with	with	IN
nyp.33433082255047	1345	22	the	the	DT
nyp.33433082255047	1345	23	flour	flour	NN
nyp.33433082255047	1345	24	and	and	CC
nyp.33433082255047	1345	25	salt	salt	NN
nyp.33433082255047	1345	26	,	,	,
nyp.33433082255047	1345	27	till	till	IN
nyp.33433082255047	1345	28	it	-PRON-	PRP
nyp.33433082255047	1345	29	is	be	VBZ
nyp.33433082255047	1345	30	like	like	IN
nyp.33433082255047	1345	31	fine	fine	JJ
nyp.33433082255047	1345	32	bread	bread	NN
nyp.33433082255047	1345	33	crumbs	crumb	NNS
nyp.33433082255047	1345	34	.	.	.
nyp.33433082255047	1346	1	Add	add	VB
nyp.33433082255047	1346	2	enough	enough	JJ
nyp.33433082255047	1346	3	water	water	NN
nyp.33433082255047	1346	4	to	to	TO
nyp.33433082255047	1346	5	make	make	VB
nyp.33433082255047	1346	6	it	-PRON-	PRP
nyp.33433082255047	1346	7	a	a	DT
nyp.33433082255047	1346	8	stiff	stiff	JJ
nyp.33433082255047	1346	9	paste	paste	NN
nyp.33433082255047	1346	10	,	,	,
nyp.33433082255047	1346	11	work	work	VB
nyp.33433082255047	1346	12	together	together	RB
nyp.33433082255047	1346	13	and	and	CC
nyp.33433082255047	1346	14	turn	turn	VB
nyp.33433082255047	1346	15	out	out	IN
nyp.33433082255047	1346	16	of	of	IN
nyp.33433082255047	1346	17	the	the	DT
nyp.33433082255047	1346	18	basin	basin	NN
nyp.33433082255047	1346	19	neatly	neatly	RB
nyp.33433082255047	1346	20	in	in	IN
nyp.33433082255047	1346	21	one	one	CD
nyp.33433082255047	1346	22	lump	lump	NN
nyp.33433082255047	1346	23	on	on	IN
nyp.33433082255047	1346	24	to	to	IN
nyp.33433082255047	1346	25	a	a	DT
nyp.33433082255047	1346	26	floured	floured	JJ
nyp.33433082255047	1346	27	board	board	NN
nyp.33433082255047	1346	28	.	.	.
nyp.33433082255047	1347	1	Flour	flour	VB
nyp.33433082255047	1347	2	the	the	DT
nyp.33433082255047	1347	3	rolling	rolling	NN
nyp.33433082255047	1347	4	pin	pin	NN
nyp.33433082255047	1347	5	,	,	,
nyp.33433082255047	1347	6	roll	roll	VB
nyp.33433082255047	1347	7	out	out	RP
nyp.33433082255047	1347	8	the	the	DT
nyp.33433082255047	1347	9	paste	paste	NN
nyp.33433082255047	1347	10	once	once	RB
nyp.33433082255047	1347	11	to	to	IN
nyp.33433082255047	1347	12	the	the	DT
nyp.33433082255047	1347	13	thickness	thickness	NN
nyp.33433082255047	1347	14	required	require	VBN
nyp.33433082255047	1347	15	.	.	.
nyp.33433082255047	1348	1	Suet	suet	NN
nyp.33433082255047	1348	2	paste	paste	NN
nyp.33433082255047	1348	3	may	may	MD
nyp.33433082255047	1348	4	be	be	VB
nyp.33433082255047	1348	5	made	make	VBN
nyp.33433082255047	1348	6	lighter	light	JJR
nyp.33433082255047	1348	7	by	by	IN
nyp.33433082255047	1348	8	using	use	VBG
nyp.33433082255047	1348	9	2	2	CD
nyp.33433082255047	1348	10	oz	oz	CD
nyp.33433082255047	1348	11	.	.	.
nyp.33433082255047	1349	1	stale	stale	JJ
nyp.33433082255047	1349	2	bread	bread	NN
nyp.33433082255047	1349	3	crumbs	crumb	NNS
nyp.33433082255047	1349	4	and	and	CC
nyp.33433082255047	1349	5	2	2	CD
nyp.33433082255047	1349	6	oz	oz	NN
nyp.33433082255047	1349	7	.	.	.
nyp.33433082255047	1350	1	flour	flour	NN
nyp.33433082255047	1350	2	instead	instead	RB
nyp.33433082255047	1350	3	of	of	IN
nyp.33433082255047	1350	4	4	4	CD
nyp.33433082255047	1350	5	oz	oz	NN
nyp.33433082255047	1350	6	.	.	.
nyp.33433082255047	1351	1	flour	flour	NN
nyp.33433082255047	1351	2	.	.	.
nyp.33433082255047	1352	1	Boiled	boil	VBN
nyp.33433082255047	1352	2	Beefsteak	Beefsteak	NNP
nyp.33433082255047	1352	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1352	4	:	:	:
nyp.33433082255047	1352	5	suet	suet	NN
nyp.33433082255047	1352	6	paste	paste	NN
nyp.33433082255047	1352	7	;	;	:
nyp.33433082255047	1352	8	1	1	CD
nyp.33433082255047	1352	9	lb	lb	CD
nyp.33433082255047	1352	10	.	.	.
nyp.33433082255047	1353	1	stewing	stew	VBG
nyp.33433082255047	1353	2	beef	beef	NN
nyp.33433082255047	1353	3	cut	cut	VBN
nyp.33433082255047	1353	4	thin	thin	RB
nyp.33433082255047	1353	5	;	;	:
nyp.33433082255047	1353	6	y2	y2	NNP
nyp.33433082255047	1353	7	oz	oz	NNP
nyp.33433082255047	1353	8	.	.	.
nyp.33433082255047	1354	1	flour	flour	NN
nyp.33433082255047	1354	2	;	;	:
nyp.33433082255047	1354	3	about	about	RB
nyp.33433082255047	1354	4	1	1	CD
nyp.33433082255047	1354	5	gill	gill	NNP
nyp.33433082255047	1354	6	of	of	IN
nyp.33433082255047	1354	7	water	water	NN
nyp.33433082255047	1354	8	;	;	:
nyp.33433082255047	1354	9	oz	oz	NNP
nyp.33433082255047	1354	10	.	.	.
nyp.33433082255047	1355	1	dripping	drip	VBG
nyp.33433082255047	1355	2	;	;	:
nyp.33433082255047	1355	3	y	y	NN
nyp.33433082255047	1355	4	2	2	CD
nyp.33433082255047	1355	5	teaspoonful	teaspoonful	NN
nyp.33433082255047	1355	6	salt	salt	NN
nyp.33433082255047	1355	7	;	;	:
nyp.33433082255047	1355	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	1355	9	pepper	pepper	NN
nyp.33433082255047	1355	10	.	.	.
nyp.33433082255047	1356	1	Grease	grease	VB
nyp.33433082255047	1356	2	a	a	DT
nyp.33433082255047	1356	3	pudding	pudding	NN
nyp.33433082255047	1356	4	bowl	bowl	NN
nyp.33433082255047	1356	5	(	(	-LRB-
nyp.33433082255047	1356	6	one	one	CD
nyp.33433082255047	1356	7	with	with	IN
nyp.33433082255047	1356	8	a	a	DT
nyp.33433082255047	1356	9	rim	rim	NN
nyp.33433082255047	1356	10	preferred	prefer	VBN
nyp.33433082255047	1356	11	)	)	-RRB-
nyp.33433082255047	1356	12	;	;	:
nyp.33433082255047	1356	13	cut	cut	VB
nyp.33433082255047	1356	14	off	off	RP
nyp.33433082255047	1356	15	a	a	DT
nyp.33433082255047	1356	16	piece	piece	NN
nyp.33433082255047	1356	17	of	of	IN
nyp.33433082255047	1356	18	paste	paste	NN
nyp.33433082255047	1356	19	large	large	JJ
nyp.33433082255047	1356	20	enough	enough	RB
nyp.33433082255047	1356	21	to	to	TO
nyp.33433082255047	1356	22	cover	cover	VB
nyp.33433082255047	1356	23	the	the	DT
nyp.33433082255047	1356	24	bowl	bowl	NN
nyp.33433082255047	1356	25	.	.	.
nyp.33433082255047	1357	1	Roll	roll	VB
nyp.33433082255047	1357	2	out	out	RP
nyp.33433082255047	1357	3	the	the	DT
nyp.33433082255047	1357	4	other	other	JJ
nyp.33433082255047	1357	5	piece	piece	NN
nyp.33433082255047	1357	6	;	;	:
nyp.33433082255047	1357	7	line	line	VB
nyp.33433082255047	1357	8	the	the	DT
nyp.33433082255047	1357	9	bowl	bowl	NN
nyp.33433082255047	1357	10	with	with	IN
nyp.33433082255047	1357	11	it	-PRON-	PRP
nyp.33433082255047	1357	12	,	,	,
nyp.33433082255047	1357	13	cutting	cut	VBG
nyp.33433082255047	1357	14	off	off	RP
nyp.33433082255047	1357	15	the	the	DT
nyp.33433082255047	1357	16	edges	edge	NNS
nyp.33433082255047	1357	17	with	with	IN
nyp.33433082255047	1357	18	a	a	DT
nyp.33433082255047	1357	19	sharp	sharp	JJ
nyp.33433082255047	1357	20	knife	knife	NN
nyp.33433082255047	1357	21	dipped	dip	VBN
nyp.33433082255047	1357	22	in	in	IN
nyp.33433082255047	1357	23	flour	flour	NN
nyp.33433082255047	1357	24	.	.	.
nyp.33433082255047	1358	1	Cut	cut	VB
nyp.33433082255047	1358	2	the	the	DT
nyp.33433082255047	1358	3	meat	meat	NN
nyp.33433082255047	1358	4	into	into	IN
nyp.33433082255047	1358	5	neat	neat	JJ
nyp.33433082255047	1358	6	stripes	stripe	NNS
nyp.33433082255047	1358	7	;	;	:
nyp.33433082255047	1358	8	mix	mix	VB
nyp.33433082255047	1358	9	the	the	DT
nyp.33433082255047	1358	10	flour	flour	NN
nyp.33433082255047	1358	11	,	,	,
nyp.33433082255047	1358	12	salt	salt	NN
nyp.33433082255047	1358	13	and	and	CC
nyp.33433082255047	1358	14	pepper	pepper	NN
nyp.33433082255047	1358	15	on	on	IN
nyp.33433082255047	1358	16	a	a	DT
nyp.33433082255047	1358	17	plate	plate	NN
nyp.33433082255047	1358	18	,	,	,
nyp.33433082255047	1358	19	dip	dip	VB
nyp.33433082255047	1358	20	each	each	DT
nyp.33433082255047	1358	21	piece	piece	NN
nyp.33433082255047	1358	22	of	of	IN
nyp.33433082255047	1358	23	meat	meat	NN
nyp.33433082255047	1358	24	into	into	IN
nyp.33433082255047	1358	25	this	this	DT
nyp.33433082255047	1358	26	;	;	:
nyp.33433082255047	1358	27	roll	roll	VB
nyp.33433082255047	1358	28	up	up	RP
nyp.33433082255047	1358	29	and	and	CC
nyp.33433082255047	1358	30	place	place	VB
nyp.33433082255047	1358	31	in	in	IN
nyp.33433082255047	1358	32	the	the	DT
nyp.33433082255047	1358	33	lined	line	VBN
nyp.33433082255047	1358	34	bowl	bowl	NN
nyp.33433082255047	1358	35	.	.	.
nyp.33433082255047	1359	1	Pour	pour	VB
nyp.33433082255047	1359	2	in	in	RP
nyp.33433082255047	1359	3	as	as	RB
nyp.33433082255047	1359	4	much	much	JJ
nyp.33433082255047	1359	5	cold	cold	JJ
nyp.33433082255047	1359	6	water	water	NN
nyp.33433082255047	1359	7	as	as	IN
nyp.33433082255047	1359	8	you	-PRON-	PRP
nyp.33433082255047	1359	9	can	can	MD
nyp.33433082255047	1359	10	without	without	IN
nyp.33433082255047	1359	11	running	run	VBG
nyp.33433082255047	1359	12	over	over	IN
nyp.33433082255047	1359	13	the	the	DT
nyp.33433082255047	1359	14	bowl	bowl	NN
nyp.33433082255047	1359	15	.	.	.
nyp.33433082255047	1360	1	Wet	wet	VB
nyp.33433082255047	1360	2	the	the	DT
nyp.33433082255047	1360	3	edges	edge	NNS
nyp.33433082255047	1360	4	of	of	IN
nyp.33433082255047	1360	5	the	the	DT
nyp.33433082255047	1360	6	lining	lining	NN
nyp.33433082255047	1360	7	paste	paste	NN
nyp.33433082255047	1360	8	with	with	IN
nyp.33433082255047	1360	9	water	water	NN
nyp.33433082255047	1360	10	;	;	:
nyp.33433082255047	1360	11	roll	roll	VB
nyp.33433082255047	1360	12	out	out	RP
nyp.33433082255047	1360	13	the	the	DT
nyp.33433082255047	1360	14	piece	piece	NN
nyp.33433082255047	1360	15	of	of	IN
nyp.33433082255047	1360	16	paste	paste	NN
nyp.33433082255047	1360	17	left	leave	VBN
nyp.33433082255047	1360	18	for	for	IN
nyp.33433082255047	1360	19	the	the	DT
nyp.33433082255047	1360	20	lid	lid	NN
nyp.33433082255047	1360	21	to	to	IN
nyp.33433082255047	1360	22	a	a	DT
nyp.33433082255047	1360	23	round	round	JJ
nyp.33433082255047	1360	24	shape	shape	NN
nyp.33433082255047	1360	25	;	;	:
nyp.33433082255047	1360	26	place	place	NN
nyp.33433082255047	1360	27	on	on	IN
nyp.33433082255047	1360	28	the	the	DT
nyp.33433082255047	1360	29	basin	basin	NN
nyp.33433082255047	1360	30	;	;	:
nyp.33433082255047	1360	31	press	press	VB
nyp.33433082255047	1360	32	its	-PRON-	PRP$
nyp.33433082255047	1360	33	edges	edge	NNS
nyp.33433082255047	1360	34	against	against	IN
nyp.33433082255047	1360	35	the	the	DT
nyp.33433082255047	1360	36	edges	edge	NNS
nyp.33433082255047	1360	37	of	of	IN
nyp.33433082255047	1360	38	the	the	DT
nyp.33433082255047	1360	39	lining	lining	NN
nyp.33433082255047	1360	40	;	;	:
nyp.33433082255047	1360	41	trim	trim	VB
nyp.33433082255047	1360	42	the	the	DT
nyp.33433082255047	1360	43	edges	edge	NNS
nyp.33433082255047	1360	44	with	with	IN
nyp.33433082255047	1360	45	a	a	DT
nyp.33433082255047	1360	46	knife	knife	NN
nyp.33433082255047	1360	47	.	.	.
nyp.33433082255047	1361	1	Dip	dip	VB
nyp.33433082255047	1361	2	the	the	DT
nyp.33433082255047	1361	3	pudding	pudding	NN
nyp.33433082255047	1361	4	cloth	cloth	NN
nyp.33433082255047	1361	5	in	in	IN
nyp.33433082255047	1361	6	boiling	boil	VBG
nyp.33433082255047	1361	7	water	water	NN
nyp.33433082255047	1361	8	;	;	:
nyp.33433082255047	1361	9	flour	flour	VB
nyp.33433082255047	1361	10	the	the	DT
nyp.33433082255047	1361	11	centre	centre	NN
nyp.33433082255047	1361	12	of	of	IN
nyp.33433082255047	1361	13	it	-PRON-	PRP
nyp.33433082255047	1361	14	;	;	:
nyp.33433082255047	1361	15	tie	tie	VB
nyp.33433082255047	1361	16	over	over	RP
nyp.33433082255047	1361	17	the	the	DT
nyp.33433082255047	1361	18	top	top	NN
nyp.33433082255047	1361	19	of	of	IN
nyp.33433082255047	1361	20	the	the	DT
nyp.33433082255047	1361	21	basin	basin	NN
nyp.33433082255047	1361	22	.	.	.
nyp.33433082255047	1362	1	Tie	tie	VB
nyp.33433082255047	1362	2	the	the	DT
nyp.33433082255047	1362	3	two	two	CD
nyp.33433082255047	1362	4	opposite	opposite	JJ
nyp.33433082255047	1362	5	corners	corner	NNS
nyp.33433082255047	1362	6	of	of	IN
nyp.33433082255047	1362	7	the	the	DT
nyp.33433082255047	1362	8	cloth	cloth	NN
nyp.33433082255047	1362	9	together	together	RB
nyp.33433082255047	1362	10	over	over	IN
nyp.33433082255047	1362	11	PASTRY	PASTRY	NNP
nyp.33433082255047	1362	12	.	.	.
nyp.33433082255047	1363	1	109	109	CD
nyp.33433082255047	1363	2	the	the	DT
nyp.33433082255047	1363	3	bowl	bowl	NN
nyp.33433082255047	1363	4	so	so	IN
nyp.33433082255047	1363	5	as	as	IN
nyp.33433082255047	1363	6	to	to	TO
nyp.33433082255047	1363	7	make	make	VB
nyp.33433082255047	1363	8	a	a	DT
nyp.33433082255047	1363	9	handle	handle	NN
nyp.33433082255047	1363	10	.	.	.
nyp.33433082255047	1364	1	Have	have	VBP
nyp.33433082255047	1364	2	ready	ready	JJ
nyp.33433082255047	1364	3	a	a	DT
nyp.33433082255047	1364	4	large	large	JJ
nyp.33433082255047	1364	5	pan	pan	NN
nyp.33433082255047	1364	6	of	of	IN
nyp.33433082255047	1364	7	sufficient	sufficient	JJ
nyp.33433082255047	1364	8	boiling	boiling	NN
nyp.33433082255047	1364	9	water	water	NN
nyp.33433082255047	1364	10	to	to	TO
nyp.33433082255047	1364	11	cover	cover	VB
nyp.33433082255047	1364	12	the	the	DT
nyp.33433082255047	1364	13	pudding	pudding	NN
nyp.33433082255047	1364	14	,	,	,
nyp.33433082255047	1364	15	with	with	IN
nyp.33433082255047	1364	16	teaspoonful	teaspoonful	NN
nyp.33433082255047	1364	17	of	of	IN
nyp.33433082255047	1364	18	salt	salt	NN
nyp.33433082255047	1364	19	in	in	IN
nyp.33433082255047	1364	20	it	-PRON-	PRP
nyp.33433082255047	1364	21	.	.	.
nyp.33433082255047	1365	1	Place	place	VB
nyp.33433082255047	1365	2	the	the	DT
nyp.33433082255047	1365	3	pudding	pudding	NN
nyp.33433082255047	1365	4	in	in	IN
nyp.33433082255047	1365	5	this	this	DT
nyp.33433082255047	1365	6	;	;	:
nyp.33433082255047	1365	7	boil	boil	VB
nyp.33433082255047	1365	8	for	for	IN
nyp.33433082255047	1365	9	2	2	CD
nyp.33433082255047	1365	10	to	to	TO
nyp.33433082255047	1365	11	2^	2^	CD
nyp.33433082255047	1365	12	hours	hour	NNS
nyp.33433082255047	1365	13	.	.	.
nyp.33433082255047	1366	1	When	when	WRB
nyp.33433082255047	1366	2	ready	ready	JJ
nyp.33433082255047	1366	3	lift	lift	VB
nyp.33433082255047	1366	4	the	the	DT
nyp.33433082255047	1366	5	bowl	bowl	NN
nyp.33433082255047	1366	6	on	on	RP
nyp.33433082255047	1366	7	to	to	IN
nyp.33433082255047	1366	8	a	a	DT
nyp.33433082255047	1366	9	plate	plate	NN
nyp.33433082255047	1366	10	and	and	CC
nyp.33433082255047	1366	11	let	let	VB
nyp.33433082255047	1366	12	it	-PRON-	PRP
nyp.33433082255047	1366	13	stand	stand	VB
nyp.33433082255047	1366	14	for	for	IN
nyp.33433082255047	1366	15	2	2	CD
nyp.33433082255047	1366	16	minutes	minute	NNS
nyp.33433082255047	1366	17	.	.	.
nyp.33433082255047	1367	1	Remove	remove	VB
nyp.33433082255047	1367	2	the	the	DT
nyp.33433082255047	1367	3	cloth	cloth	NN
nyp.33433082255047	1367	4	carefully	carefully	RB
nyp.33433082255047	1367	5	,	,	,
nyp.33433082255047	1367	6	as	as	IN
nyp.33433082255047	1367	7	it	-PRON-	PRP
nyp.33433082255047	1367	8	is	be	VBZ
nyp.33433082255047	1367	9	apt	apt	JJ
nyp.33433082255047	1367	10	to	to	TO
nyp.33433082255047	1367	11	stick	stick	VB
nyp.33433082255047	1367	12	to	to	IN
nyp.33433082255047	1367	13	the	the	DT
nyp.33433082255047	1367	14	top	top	NN
nyp.33433082255047	1367	15	of	of	IN
nyp.33433082255047	1367	16	the	the	DT
nyp.33433082255047	1367	17	pudding	pudding	NN
nyp.33433082255047	1367	18	.	.	.
nyp.33433082255047	1368	1	Reverse	reverse	VB
nyp.33433082255047	1368	2	the	the	DT
nyp.33433082255047	1368	3	bowl	bowl	NN
nyp.33433082255047	1368	4	on	on	IN
nyp.33433082255047	1368	5	a	a	DT
nyp.33433082255047	1368	6	dish	dish	NN
nyp.33433082255047	1368	7	,	,	,
nyp.33433082255047	1368	8	and	and	CC
nyp.33433082255047	1368	9	lift	lift	VB
nyp.33433082255047	1368	10	the	the	DT
nyp.33433082255047	1368	11	basin	basin	NN
nyp.33433082255047	1368	12	slowly	slowly	RB
nyp.33433082255047	1368	13	off	off	IN
nyp.33433082255047	1368	14	it	-PRON-	PRP
nyp.33433082255047	1368	15	.	.	.
nyp.33433082255047	1369	1	Serve	serve	VB
nyp.33433082255047	1369	2	hot	hot	JJ
nyp.33433082255047	1369	3	.	.	.
nyp.33433082255047	1370	1	This	this	DT
nyp.33433082255047	1370	2	pudding	pudding	NN
nyp.33433082255047	1370	3	may	may	MD
nyp.33433082255047	1370	4	be	be	VB
nyp.33433082255047	1370	5	varied	vary	VBN
nyp.33433082255047	1370	6	by	by	IN
nyp.33433082255047	1370	7	adding	add	VBG
nyp.33433082255047	1370	8	two	two	CD
nyp.33433082255047	1370	9	onions	onion	NNS
nyp.33433082255047	1370	10	skinned	skin	VBN
nyp.33433082255047	1370	11	,	,	,
nyp.33433082255047	1370	12	scalded	scald	VBN
nyp.33433082255047	1370	13	and	and	CC
nyp.33433082255047	1370	14	chopped	chop	VBN
nyp.33433082255047	1370	15	;	;	:
nyp.33433082255047	1370	16	or	or	CC
nyp.33433082255047	1370	17	sliced	slice	VBN
nyp.33433082255047	1370	18	parboiled	parboil	VBN
nyp.33433082255047	1370	19	potatoes	potato	NNS
nyp.33433082255047	1370	20	.	.	.
nyp.33433082255047	1371	1	Apple	Apple	NNP
nyp.33433082255047	1371	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1371	3	:	:	:
nyp.33433082255047	1371	4	suet	suet	NN
nyp.33433082255047	1371	5	paste	paste	NN
nyp.33433082255047	1371	6	;	;	:
nyp.33433082255047	1371	7	about	about	RB
nyp.33433082255047	1371	8	2	2	CD
nyp.33433082255047	1371	9	lbs	lb	NNS
nyp.33433082255047	1371	10	.	.	.
nyp.33433082255047	1372	1	apples	apple	NNS
nyp.33433082255047	1372	2	;	;	:
nyp.33433082255047	1372	3	2	2	CD
nyp.33433082255047	1372	4	oz	oz	NN
nyp.33433082255047	1372	5	.	.	.
nyp.33433082255047	1373	1	sugar	sugar	NN
nyp.33433082255047	1373	2	.	.	.
nyp.33433082255047	1374	1	Pare	pare	VB
nyp.33433082255047	1374	2	,	,	,
nyp.33433082255047	1374	3	quarter	quarter	NN
nyp.33433082255047	1374	4	,	,	,
nyp.33433082255047	1374	5	and	and	CC
nyp.33433082255047	1374	6	core	core	VB
nyp.33433082255047	1374	7	the	the	DT
nyp.33433082255047	1374	8	apples	apple	NNS
nyp.33433082255047	1374	9	;	;	,
nyp.33433082255047	1374	10	cut	cut	VB
nyp.33433082255047	1374	11	them	-PRON-	PRP
nyp.33433082255047	1374	12	into	into	IN
nyp.33433082255047	1374	13	slices	slice	NNS
nyp.33433082255047	1374	14	.	.	.
nyp.33433082255047	1375	1	Prepare	prepare	VB
nyp.33433082255047	1375	2	and	and	CC
nyp.33433082255047	1375	3	cook	cook	VB
nyp.33433082255047	1375	4	this	this	DT
nyp.33433082255047	1375	5	pudding	pudding	NN
nyp.33433082255047	1375	6	in	in	IN
nyp.33433082255047	1375	7	the	the	DT
nyp.33433082255047	1375	8	same	same	JJ
nyp.33433082255047	1375	9	way	way	NN
nyp.33433082255047	1375	10	as	as	IN
nyp.33433082255047	1375	11	in	in	IN
nyp.33433082255047	1375	12	the	the	DT
nyp.33433082255047	1375	13	preceding	precede	VBG
nyp.33433082255047	1375	14	recipe	recipe	NN
nyp.33433082255047	1375	15	,	,	,
nyp.33433082255047	1375	16	adding	add	VBG
nyp.33433082255047	1375	17	the	the	DT
nyp.33433082255047	1375	18	apples	apple	NNS
nyp.33433082255047	1375	19	and	and	CC
nyp.33433082255047	1375	20	sugar	sugar	NN
nyp.33433082255047	1375	21	instead	instead	RB
nyp.33433082255047	1375	22	of	of	IN
nyp.33433082255047	1375	23	meat	meat	NN
nyp.33433082255047	1375	24	,	,	,
nyp.33433082255047	1375	25	pepper	pepper	NN
nyp.33433082255047	1375	26	,	,	,
nyp.33433082255047	1375	27	and	and	CC
nyp.33433082255047	1375	28	salt	salt	NN
nyp.33433082255047	1375	29	.	.	.
nyp.33433082255047	1376	1	Apple	Apple	NNP
nyp.33433082255047	1376	2	Dumplings.—Required	Dumplings.—Required	NNP
nyp.33433082255047	1376	3	:	:	:
nyp.33433082255047	1376	4	suet	suet	NN
nyp.33433082255047	1376	5	paste	paste	NN
nyp.33433082255047	1376	6	;	;	:
nyp.33433082255047	1376	7	3	3	CD
nyp.33433082255047	1376	8	apples	apple	NNS
nyp.33433082255047	1376	9	;	;	:
nyp.33433082255047	1376	10	1	1	CD
nyp.33433082255047	1376	11	oz	oz	NN
nyp.33433082255047	1376	12	.	.	.
nyp.33433082255047	1377	1	sugar	sugar	NN
nyp.33433082255047	1377	2	.	.	.
nyp.33433082255047	1378	1	Pare	pare	VB
nyp.33433082255047	1378	2	and	and	CC
nyp.33433082255047	1378	3	core	core	VB
nyp.33433082255047	1378	4	the	the	DT
nyp.33433082255047	1378	5	apples	apple	NNS
nyp.33433082255047	1378	6	,	,	,
nyp.33433082255047	1378	7	but	but	CC
nyp.33433082255047	1378	8	do	do	VBP
nyp.33433082255047	1378	9	not	not	RB
nyp.33433082255047	1378	10	divide	divide	VB
nyp.33433082255047	1378	11	them	-PRON-	PRP
nyp.33433082255047	1378	12	;	;	:
nyp.33433082255047	1378	13	fill	fill	VB
nyp.33433082255047	1378	14	up	up	RP
nyp.33433082255047	1378	15	the	the	DT
nyp.33433082255047	1378	16	hole	hole	NN
nyp.33433082255047	1378	17	with	with	IN
nyp.33433082255047	1378	18	sugar	sugar	NN
nyp.33433082255047	1378	19	.	.	.
nyp.33433082255047	1379	1	Divide	divide	VB
nyp.33433082255047	1379	2	the	the	DT
nyp.33433082255047	1379	3	paste	paste	NN
nyp.33433082255047	1379	4	into	into	IN
nyp.33433082255047	1379	5	three	three	CD
nyp.33433082255047	1379	6	pieces	piece	NNS
nyp.33433082255047	1379	7	;	;	:
nyp.33433082255047	1379	8	work	work	VB
nyp.33433082255047	1379	9	each	each	DT
nyp.33433082255047	1379	10	piece	piece	NN
nyp.33433082255047	1379	11	into	into	IN
nyp.33433082255047	1379	12	a	a	DT
nyp.33433082255047	1379	13	smooth	smooth	JJ
nyp.33433082255047	1379	14	ball	ball	NN
nyp.33433082255047	1379	15	;	;	:
nyp.33433082255047	1379	16	place	place	VB
nyp.33433082255047	1379	17	an	an	DT
nyp.33433082255047	1379	18	apple	apple	NN
nyp.33433082255047	1379	19	on	on	IN
nyp.33433082255047	1379	20	the	the	DT
nyp.33433082255047	1379	21	top	top	NN
nyp.33433082255047	1379	22	of	of	IN
nyp.33433082255047	1379	23	one	one	CD
nyp.33433082255047	1379	24	piece	piece	NN
nyp.33433082255047	1379	25	;	;	:
nyp.33433082255047	1379	26	work	work	VB
nyp.33433082255047	1379	27	the	the	DT
nyp.33433082255047	1379	28	paste	paste	NN
nyp.33433082255047	1379	29	up	up	RP
nyp.33433082255047	1379	30	round	round	IN
nyp.33433082255047	1379	31	it	-PRON-	PRP
nyp.33433082255047	1379	32	until	until	IN
nyp.33433082255047	1379	33	the	the	DT
nyp.33433082255047	1379	34	apple	apple	NN
nyp.33433082255047	1379	35	is	be	VBZ
nyp.33433082255047	1379	36	covered	cover	VBN
nyp.33433082255047	1379	37	.	.	.
nyp.33433082255047	1380	1	Do	do	VB
nyp.33433082255047	1380	2	the	the	DT
nyp.33433082255047	1380	3	same	same	JJ
nyp.33433082255047	1380	4	with	with	IN
nyp.33433082255047	1380	5	the	the	DT
nyp.33433082255047	1380	6	other	other	JJ
nyp.33433082255047	1380	7	apples	apple	NNS
nyp.33433082255047	1380	8	and	and	CC
nyp.33433082255047	1380	9	piece	piece	NN
nyp.33433082255047	1380	10	of	of	IN
nyp.33433082255047	1380	11	paste	paste	NN
nyp.33433082255047	1380	12	.	.	.
nyp.33433082255047	1381	1	Place	place	VB
nyp.33433082255047	1381	2	the	the	DT
nyp.33433082255047	1381	3	dumplings	dumpling	NNS
nyp.33433082255047	1381	4	in	in	IN
nyp.33433082255047	1381	5	boiling	boil	VBG
nyp.33433082255047	1381	6	water	water	NN
nyp.33433082255047	1381	7	;	;	:
nyp.33433082255047	1381	8	boil	boil	VB
nyp.33433082255047	1381	9	for	for	IN
nyp.33433082255047	1381	10	half	half	NN
nyp.33433082255047	1381	11	to	to	IN
nyp.33433082255047	1381	12	three-	three-	NN
nyp.33433082255047	1381	13	quarters	quarter	NNS
nyp.33433082255047	1381	14	of	of	IN
nyp.33433082255047	1381	15	an	an	DT
nyp.33433082255047	1381	16	hour	hour	NN
nyp.33433082255047	1381	17	,	,	,
nyp.33433082255047	1381	18	till	till	IN
nyp.33433082255047	1381	19	apple	apple	NN
nyp.33433082255047	1381	20	and	and	CC
nyp.33433082255047	1381	21	paste	paste	NN
nyp.33433082255047	1381	22	are	be	VBP
nyp.33433082255047	1381	23	thoroughly	thoroughly	RB
nyp.33433082255047	1381	24	cooked	cook	VBN
nyp.33433082255047	1381	25	.	.	.
nyp.33433082255047	1382	1	Roly	Roly	NNP
nyp.33433082255047	1382	2	Poly.—Required	Poly.—Required	NNP
nyp.33433082255047	1382	3	:	:	:
nyp.33433082255047	1382	4	suet	suet	NN
nyp.33433082255047	1382	5	paste	paste	NN
nyp.33433082255047	1382	6	;	;	:
nyp.33433082255047	1382	7	2	2	CD
nyp.33433082255047	1382	8	tablespoon-	tablespoon-	NN
nyp.33433082255047	1382	9	fuls	fuls	NN
nyp.33433082255047	1382	10	of	of	IN
nyp.33433082255047	1382	11	jam	jam	NN
nyp.33433082255047	1382	12	,	,	,
nyp.33433082255047	1382	13	treacle	treacle	NN
nyp.33433082255047	1382	14	,	,	,
nyp.33433082255047	1382	15	or	or	CC
nyp.33433082255047	1382	16	marmalade	marmalade	NN
nyp.33433082255047	1382	17	.	.	.
nyp.33433082255047	1383	1	Prepare	prepare	VB
nyp.33433082255047	1383	2	the	the	DT
nyp.33433082255047	1383	3	suet	suet	NN
nyp.33433082255047	1383	4	paste	paste	NN
nyp.33433082255047	1383	5	as	as	IN
nyp.33433082255047	1383	6	above	above	RB
nyp.33433082255047	1383	7	;	;	:
nyp.33433082255047	1383	8	roll	roll	VB
nyp.33433082255047	1383	9	it	-PRON-	PRP
nyp.33433082255047	1383	10	out	out	RP
nyp.33433082255047	1383	11	to	to	IN
nyp.33433082255047	1383	12	an	an	DT
nyp.33433082255047	1383	13	oblong	oblong	JJ
nyp.33433082255047	1383	14	square	square	NN
nyp.33433082255047	1383	15	.	.	.
nyp.33433082255047	1384	1	Wet	wet	VB
nyp.33433082255047	1384	2	the	the	DT
nyp.33433082255047	1384	3	edges	edge	NNS
nyp.33433082255047	1384	4	with	with	IN
nyp.33433082255047	1384	5	water	water	NN
nyp.33433082255047	1384	6	;	;	:
nyp.33433082255047	1384	7	spread	spread	VB
nyp.33433082255047	1384	8	the	the	DT
nyp.33433082255047	1384	9	jam	jam	NN
nyp.33433082255047	1384	10	over	over	IN
nyp.33433082255047	1384	11	the	the	DT
nyp.33433082255047	1384	12	paste	paste	NN
nyp.33433082255047	1384	13	,	,	,
nyp.33433082255047	1384	14	keeping	keep	VBG
nyp.33433082255047	1384	15	it	-PRON-	PRP
nyp.33433082255047	1384	16	back	back	RB
nyp.33433082255047	1384	17	from	from	IN
nyp.33433082255047	1384	18	the	the	DT
nyp.33433082255047	1384	19	edges	edge	NNS
nyp.33433082255047	1384	20	;	;	:
nyp.33433082255047	1384	21	roll	roll	VB
nyp.33433082255047	1384	22	it	-PRON-	PRP
nyp.33433082255047	1384	23	up	up	RP
nyp.33433082255047	1384	24	,	,	,
nyp.33433082255047	1384	25	pressing	press	VBG
nyp.33433082255047	1384	26	the	the	DT
nyp.33433082255047	1384	27	edges	edge	NNS
nyp.33433082255047	1384	28	well	well	RB
nyp.33433082255047	1384	29	together	together	RB
nyp.33433082255047	1384	30	.	.	.
nyp.33433082255047	1385	1	Dip	dip	VB
nyp.33433082255047	1385	2	a	a	DT
nyp.33433082255047	1385	3	pudding	pudding	NN
nyp.33433082255047	1385	4	cloth	cloth	NN
nyp.33433082255047	1385	5	in	in	IN
nyp.33433082255047	1385	6	boiling	boil	VBG
nyp.33433082255047	1385	7	water	water	NN
nyp.33433082255047	1385	8	,	,	,
nyp.33433082255047	1385	9	flour	flour	NN
nyp.33433082255047	1385	10	it	-PRON-	PRP
nyp.33433082255047	1385	11	well	well	RB
nyp.33433082255047	1385	12	;	;	:
nyp.33433082255047	1385	13	no	no	DT
nyp.33433082255047	1385	14	MILK	milk	NN
nyp.33433082255047	1385	15	PUDDINGS	pudding	NNS
nyp.33433082255047	1385	16	.	.	.
nyp.33433082255047	1386	1	roll	roll	VB
nyp.33433082255047	1386	2	the	the	DT
nyp.33433082255047	1386	3	pudding	pudding	NN
nyp.33433082255047	1386	4	in	in	IN
nyp.33433082255047	1386	5	it	-PRON-	PRP
nyp.33433082255047	1386	6	;	;	:
nyp.33433082255047	1386	7	tie	tie	VB
nyp.33433082255047	1386	8	the	the	DT
nyp.33433082255047	1386	9	ends	end	NNS
nyp.33433082255047	1386	10	to	to	IN
nyp.33433082255047	1386	11	the	the	DT
nyp.33433082255047	1386	12	padding	padding	NN
nyp.33433082255047	1386	13	—	—	:
nyp.33433082255047	1386	14	not	not	RB
nyp.33433082255047	1386	15	quite	quite	RB
nyp.33433082255047	1386	16	close	close	JJ
nyp.33433082255047	1386	17	,	,	,
nyp.33433082255047	1386	18	as	as	IN
nyp.33433082255047	1386	19	it	-PRON-	PRP
nyp.33433082255047	1386	20	swells	swell	VBZ
nyp.33433082255047	1386	21	a	a	DT
nyp.33433082255047	1386	22	little	little	JJ
nyp.33433082255047	1386	23	.	.	.
nyp.33433082255047	1387	1	Have	have	VBP
nyp.33433082255047	1387	2	ready	ready	JJ
nyp.33433082255047	1387	3	a	a	DT
nyp.33433082255047	1387	4	large	large	JJ
nyp.33433082255047	1387	5	pan	pan	NN
nyp.33433082255047	1387	6	of	of	IN
nyp.33433082255047	1387	7	boiling	boiling	NN
nyp.33433082255047	1387	8	water	water	NN
nyp.33433082255047	1387	9	with	with	IN
nyp.33433082255047	1387	10	half	half	PDT
nyp.33433082255047	1387	11	a	a	DT
nyp.33433082255047	1387	12	teaspoonful-	teaspoonful-	JJ
nyp.33433082255047	1387	13	salt	salt	NN
nyp.33433082255047	1387	14	in	in	IN
nyp.33433082255047	1387	15	it	-PRON-	PRP
nyp.33433082255047	1387	16	.	.	.
nyp.33433082255047	1388	1	Place	place	VB
nyp.33433082255047	1388	2	the	the	DT
nyp.33433082255047	1388	3	pudding	pudding	NN
nyp.33433082255047	1388	4	in	in	IN
nyp.33433082255047	1388	5	this	this	DT
nyp.33433082255047	1388	6	and	and	CC
nyp.33433082255047	1388	7	boil	boil	VB
nyp.33433082255047	1388	8	for	for	IN
nyp.33433082255047	1388	9	two	two	CD
nyp.33433082255047	1388	10	hours	hour	NNS
nyp.33433082255047	1388	11	.	.	.
nyp.33433082255047	1389	1	It	-PRON-	PRP
nyp.33433082255047	1389	2	is	be	VBZ
nyp.33433082255047	1389	3	a	a	DT
nyp.33433082255047	1389	4	good	good	JJ
nyp.33433082255047	1389	5	plan	plan	NN
nyp.33433082255047	1389	6	to	to	TO
nyp.33433082255047	1389	7	put	put	VB
nyp.33433082255047	1389	8	a	a	DT
nyp.33433082255047	1389	9	saucer	saucer	NN
nyp.33433082255047	1389	10	or	or	CC
nyp.33433082255047	1389	11	plate	plate	NN
nyp.33433082255047	1389	12	in	in	IN
nyp.33433082255047	1389	13	the	the	DT
nyp.33433082255047	1389	14	bottom	bottom	NN
nyp.33433082255047	1389	15	of	of	IN
nyp.33433082255047	1389	16	the	the	DT
nyp.33433082255047	1389	17	pan	pan	NN
nyp.33433082255047	1389	18	to	to	TO
nyp.33433082255047	1389	19	prevent	prevent	VB
nyp.33433082255047	1389	20	the	the	DT
nyp.33433082255047	1389	21	pudding	pudding	NN
nyp.33433082255047	1389	22	from	from	IN
nyp.33433082255047	1389	23	sticking	stick	VBG
nyp.33433082255047	1389	24	.	.	.
nyp.33433082255047	1390	1	Baked	Baked	NNP
nyp.33433082255047	1390	2	Roly	Roly	NNP
nyp.33433082255047	1390	3	-Poly.—Prepare	-Poly.—Prepare	:
nyp.33433082255047	1390	4	as	as	IN
nyp.33433082255047	1390	5	in	in	IN
nyp.33433082255047	1390	6	the	the	DT
nyp.33433082255047	1390	7	last	last	JJ
nyp.33433082255047	1390	8	recipe	recipe	NN
nyp.33433082255047	1390	9	,	,	,
nyp.33433082255047	1390	10	but	but	CC
nyp.33433082255047	1390	11	instead	instead	RB
nyp.33433082255047	1390	12	of	of	IN
nyp.33433082255047	1390	13	tying	tie	VBG
nyp.33433082255047	1390	14	it	-PRON-	PRP
nyp.33433082255047	1390	15	in	in	IN
nyp.33433082255047	1390	16	a	a	DT
nyp.33433082255047	1390	17	cloth	cloth	NN
nyp.33433082255047	1390	18	and	and	CC
nyp.33433082255047	1390	19	boiling	boil	VBG
nyp.33433082255047	1390	20	it	-PRON-	PRP
nyp.33433082255047	1390	21	,	,	,
nyp.33433082255047	1390	22	place	place	VB
nyp.33433082255047	1390	23	it	-PRON-	PRP
nyp.33433082255047	1390	24	on	on	IN
nyp.33433082255047	1390	25	a	a	DT
nyp.33433082255047	1390	26	greased	grease	VBN
nyp.33433082255047	1390	27	baking	baking	NN
nyp.33433082255047	1390	28	tin	tin	NN
nyp.33433082255047	1390	29	and	and	CC
nyp.33433082255047	1390	30	bake	bake	VB
nyp.33433082255047	1390	31	for	for	IN
nyp.33433082255047	1390	32	about	about	RB
nyp.33433082255047	1390	33	three	three	CD
nyp.33433082255047	1390	34	quarters	quarter	NNS
nyp.33433082255047	1390	35	of	of	IN
nyp.33433082255047	1390	36	an	an	DT
nyp.33433082255047	1390	37	hour	hour	NN
nyp.33433082255047	1390	38	.	.	.
nyp.33433082255047	1391	1	Meat	Meat	NNP
nyp.33433082255047	1391	2	Roly	Roly	NNP
nyp.33433082255047	1391	3	Poly.—Required	Poly.—Required	NNP
nyp.33433082255047	1391	4	:	:	:
nyp.33433082255047	1391	5	suet	suet	NN
nyp.33433082255047	1391	6	paste	paste	NN
nyp.33433082255047	1391	7	;	;	:
nyp.33433082255047	1391	8	%	%	NN
nyp.33433082255047	1391	9	lb	lb	NN
nyp.33433082255047	1391	10	.	.	.
nyp.33433082255047	1392	1	thinly	thinly	RB
nyp.33433082255047	1392	2	cut	cut	VB
nyp.33433082255047	1392	3	uncooked	uncooked	JJ
nyp.33433082255047	1392	4	corned	corned	NN
nyp.33433082255047	1392	5	beef	beef	NN
nyp.33433082255047	1392	6	;	;	:
nyp.33433082255047	1392	7	1	1	CD
nyp.33433082255047	1392	8	chopped	chop	VBN
nyp.33433082255047	1392	9	parboiled	parboil	VBN
nyp.33433082255047	1392	10	onion	onion	NN
nyp.33433082255047	1392	11	;	;	:
nyp.33433082255047	1392	12	]	]	-RRB-
nyp.33433082255047	1392	13	/^	/^	.
nyp.33433082255047	1392	14	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1392	15	pepper	pepper	NN
nyp.33433082255047	1392	16	.	.	.
nyp.33433082255047	1393	1	Prepare	prepare	VB
nyp.33433082255047	1393	2	as	as	IN
nyp.33433082255047	1393	3	in	in	IN
nyp.33433082255047	1393	4	last	last	JJ
nyp.33433082255047	1393	5	recipe	recipe	NN
nyp.33433082255047	1393	6	,	,	,
nyp.33433082255047	1393	7	using	use	VBG
nyp.33433082255047	1393	8	the	the	DT
nyp.33433082255047	1393	9	beef	beef	NN
nyp.33433082255047	1393	10	sprinkled	sprinkle	VBN
nyp.33433082255047	1393	11	over	over	RP
nyp.33433082255047	1393	12	with	with	IN
nyp.33433082255047	1393	13	the	the	DT
nyp.33433082255047	1393	14	onion	onion	NN
nyp.33433082255047	1393	15	and	and	CC
nyp.33433082255047	1393	16	pepper	pepper	NN
nyp.33433082255047	1393	17	instead	instead	RB
nyp.33433082255047	1393	18	of	of	IN
nyp.33433082255047	1393	19	jam	jam	NN
nyp.33433082255047	1393	20	.	.	.
nyp.33433082255047	1394	1	Bacon	Bacon	NNP
nyp.33433082255047	1394	2	may	may	MD
nyp.33433082255047	1394	3	be	be	VB
nyp.33433082255047	1394	4	used	use	VBN
nyp.33433082255047	1394	5	instead	instead	RB
nyp.33433082255047	1394	6	of	of	IN
nyp.33433082255047	1394	7	corned	corned	NN
nyp.33433082255047	1394	8	beef	beef	NN
nyp.33433082255047	1394	9	and	and	CC
nyp.33433082255047	1394	10	onion	onion	NN
nyp.33433082255047	1394	11	,	,	,
nyp.33433082255047	1394	12	but	but	CC
nyp.33433082255047	1394	13	as	as	IN
nyp.33433082255047	1394	14	it	-PRON-	PRP
nyp.33433082255047	1394	15	is	be	VBZ
nyp.33433082255047	1394	16	fat	fat	JJ
nyp.33433082255047	1394	17	,	,	,
nyp.33433082255047	1394	18	only	only	RB
nyp.33433082255047	1394	19	\y2	\y2	JJ
nyp.33433082255047	1394	20	oz	oz	NN
nyp.33433082255047	1394	21	.	.	.
nyp.33433082255047	1395	1	suet	suet	NN
nyp.33433082255047	1395	2	should	should	MD
nyp.33433082255047	1395	3	be	be	VB
nyp.33433082255047	1395	4	used	use	VBN
nyp.33433082255047	1395	5	for	for	IN
nyp.33433082255047	1395	6	the	the	DT
nyp.33433082255047	1395	7	paste	paste	NN
nyp.33433082255047	1395	8	.	.	.
nyp.33433082255047	1396	1	Goblet	Goblet	NNP
nyp.33433082255047	1396	2	Pie.—Required	pie.—require	VBD
nyp.33433082255047	1396	3	:	:	:
nyp.33433082255047	1396	4	short	short	JJ
nyp.33433082255047	1396	5	crust	crust	NN
nyp.33433082255047	1396	6	;	;	:
nyp.33433082255047	1396	7	2	2	CD
nyp.33433082255047	1396	8	oz	oz	NN
nyp.33433082255047	1396	9	.	.	.
nyp.33433082255047	1397	1	scraps	scrap	NNS
nyp.33433082255047	1397	2	of	of	IN
nyp.33433082255047	1397	3	meat	meat	NN
nyp.33433082255047	1397	4	,	,	,
nyp.33433082255047	1397	5	cooked	cooked	JJ
nyp.33433082255047	1397	6	or	or	CC
nyp.33433082255047	1397	7	uncooked	uncooked	JJ
nyp.33433082255047	1397	8	;	;	:
nyp.33433082255047	1397	9	2	2	CD
nyp.33433082255047	1397	10	oz	oz	NN
nyp.33433082255047	1397	11	.	.	.
nyp.33433082255047	1398	1	chopped	chop	VBN
nyp.33433082255047	1398	2	apples	apple	NNS
nyp.33433082255047	1398	3	;	;	:
nyp.33433082255047	1398	4	2	2	CD
nyp.33433082255047	1398	5	oz	oz	NN
nyp.33433082255047	1398	6	.	.	.
nyp.33433082255047	1399	1	raisins	raisin	NNS
nyp.33433082255047	1399	2	;	;	:
nyp.33433082255047	1399	3	2	2	CD
nyp.33433082255047	1399	4	oz	oz	NN
nyp.33433082255047	1399	5	.	.	.
nyp.33433082255047	1400	1	currants	currant	NNS
nyp.33433082255047	1400	2	;	;	:
nyp.33433082255047	1400	3	2	2	CD
nyp.33433082255047	1400	4	oz	oz	NN
nyp.33433082255047	1400	5	.	.	.
nyp.33433082255047	1401	1	sugar	sugar	NN
nyp.33433082255047	1401	2	;	;	:
nyp.33433082255047	1401	3	2	2	CD
nyp.33433082255047	1401	4	oz	oz	NN
nyp.33433082255047	1401	5	.	.	.
nyp.33433082255047	1402	1	suet	suet	NN
nyp.33433082255047	1402	2	;	;	:
nyp.33433082255047	1402	3	about	about	RB
nyp.33433082255047	1402	4	2	2	CD
nyp.33433082255047	1402	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255047	1402	6	of	of	IN
nyp.33433082255047	1402	7	water	water	NN
nyp.33433082255047	1402	8	.	.	.
nyp.33433082255047	1403	1	Clean	clean	JJ
nyp.33433082255047	1403	2	and	and	CC
nyp.33433082255047	1403	3	stone	stone	VBP
nyp.33433082255047	1403	4	the	the	DT
nyp.33433082255047	1403	5	raisins	raisin	NNS
nyp.33433082255047	1403	6	;	;	:
nyp.33433082255047	1403	7	clean	clean	VB
nyp.33433082255047	1403	8	the	the	DT
nyp.33433082255047	1403	9	currants	currant	NNS
nyp.33433082255047	1403	10	;	;	:
nyp.33433082255047	1403	11	pare	pare	VB
nyp.33433082255047	1403	12	,	,	,
nyp.33433082255047	1403	13	core	core	NN
nyp.33433082255047	1403	14	,	,	,
nyp.33433082255047	1403	15	and	and	CC
nyp.33433082255047	1403	16	chop	chop	VB
nyp.33433082255047	1403	17	the	the	DT
nyp.33433082255047	1403	18	apples	apple	NNS
nyp.33433082255047	1403	19	(	(	-LRB-
nyp.33433082255047	1403	20	they	-PRON-	PRP
nyp.33433082255047	1403	21	must	must	MD
nyp.33433082255047	1403	22	weigh	weigh	VB
nyp.33433082255047	1403	23	two	two	CD
nyp.33433082255047	1403	24	ounce	ounce	NN
nyp.33433082255047	1403	25	after	after	IN
nyp.33433082255047	1403	26	chopping	chop	VBG
nyp.33433082255047	1403	27	)	)	-RRB-
nyp.33433082255047	1403	28	.	.	.
nyp.33433082255047	1404	1	Chop	chop	VB
nyp.33433082255047	1404	2	the	the	DT
nyp.33433082255047	1404	3	suet	suet	NN
nyp.33433082255047	1404	4	very	very	RB
nyp.33433082255047	1404	5	finely	finely	RB
nyp.33433082255047	1404	6	,	,	,
nyp.33433082255047	1404	7	removing	remove	VBG
nyp.33433082255047	1404	8	all	all	DT
nyp.33433082255047	1404	9	pieces	piece	NNS
nyp.33433082255047	1404	10	of	of	IN
nyp.33433082255047	1404	11	skin	skin	NN
nyp.33433082255047	1404	12	or	or	CC
nyp.33433082255047	1404	13	fibre	fibre	NN
nyp.33433082255047	1404	14	;	;	:
nyp.33433082255047	1404	15	chop	chop	VB
nyp.33433082255047	1404	16	the	the	DT
nyp.33433082255047	1404	17	meat	meat	NN
nyp.33433082255047	1404	18	finely	finely	RB
nyp.33433082255047	1404	19	.	.	.
nyp.33433082255047	1405	1	Mix	mix	VB
nyp.33433082255047	1405	2	all	all	PDT
nyp.33433082255047	1405	3	the	the	DT
nyp.33433082255047	1405	4	ingredients	ingredient	NNS
nyp.33433082255047	1405	5	well	well	RB
nyp.33433082255047	1405	6	together	together	RB
nyp.33433082255047	1405	7	;	;	:
nyp.33433082255047	1405	8	place	place	VB
nyp.33433082255047	1405	9	in	in	IN
nyp.33433082255047	1405	10	a	a	DT
nyp.33433082255047	1405	11	pie	pie	NN
nyp.33433082255047	1405	12	dish	dish	NN
nyp.33433082255047	1405	13	;	;	:
nyp.33433082255047	1405	14	cover	cover	VB
nyp.33433082255047	1405	15	,	,	,
nyp.33433082255047	1405	16	as	as	IN
nyp.33433082255047	1405	17	directed	direct	VBN
nyp.33433082255047	1405	18	for	for	IN
nyp.33433082255047	1405	19	fruit	fruit	NN
nyp.33433082255047	1405	20	tart	tart	NN
nyp.33433082255047	1405	21	,	,	,
nyp.33433082255047	1405	22	with	with	IN
nyp.33433082255047	1405	23	short	short	JJ
nyp.33433082255047	1405	24	crust	crust	NN
nyp.33433082255047	1405	25	.	.	.
nyp.33433082255047	1406	1	XIX.—MILK	XIX.—MILK	NNP
nyp.33433082255047	1406	2	PUDDINGS	pudding	NNS
nyp.33433082255047	1406	3	.	.	.
nyp.33433082255047	1407	1	An	an	DT
nyp.33433082255047	1407	2	egg	egg	NN
nyp.33433082255047	1407	3	is	be	VBZ
nyp.33433082255047	1407	4	included	include	VBN
nyp.33433082255047	1407	5	in	in	IN
nyp.33433082255047	1407	6	the	the	DT
nyp.33433082255047	1407	7	ingredients	ingredient	NNS
nyp.33433082255047	1407	8	of	of	IN
nyp.33433082255047	1407	9	most	most	JJS
nyp.33433082255047	1407	10	of	of	IN
nyp.33433082255047	1407	11	the	the	DT
nyp.33433082255047	1407	12	following	follow	VBG
nyp.33433082255047	1407	13	puddings	pudding	NNS
nyp.33433082255047	1407	14	;	;	:
nyp.33433082255047	1407	15	but	but	CC
nyp.33433082255047	1407	16	baked	baked	JJ
nyp.33433082255047	1407	17	rice	rice	NN
nyp.33433082255047	1407	18	,	,	,
nyp.33433082255047	1407	19	macaroni	macaroni	NN
nyp.33433082255047	1407	20	,	,	,
nyp.33433082255047	1407	21	tapioca	tapioca	NN
nyp.33433082255047	1407	22	,	,	,
nyp.33433082255047	1407	23	MILK	milk	NN
nyp.33433082255047	1407	24	PUDDINGS	pudding	NNS
nyp.33433082255047	1407	25	.	.	.
nyp.33433082255047	1408	1	1n	1n	NNP
nyp.33433082255047	1408	2	sago	sago	NNP
nyp.33433082255047	1408	3	,	,	,
nyp.33433082255047	1408	4	barley	barley	NN
nyp.33433082255047	1408	5	,	,	,
nyp.33433082255047	1408	6	and	and	CC
nyp.33433082255047	1408	7	semolina	semolina	NN
nyp.33433082255047	1408	8	puddings	pudding	NNS
nyp.33433082255047	1408	9	may	may	MD
nyp.33433082255047	1408	10	all	all	DT
nyp.33433082255047	1408	11	be	be	VB
nyp.33433082255047	1408	12	made	make	VBN
nyp.33433082255047	1408	13	1rithout	1rithout	CD
nyp.33433082255047	1408	14	eggs	egg	NNS
nyp.33433082255047	1408	15	.	.	.
nyp.33433082255047	1409	1	In	in	IN
nyp.33433082255047	1409	2	this	this	DT
nyp.33433082255047	1409	3	case	case	NN
nyp.33433082255047	1409	4	the	the	DT
nyp.33433082255047	1409	5	pudding	pudding	NN
nyp.33433082255047	1409	6	must	must	MD
nyp.33433082255047	1409	7	be	be	VB
nyp.33433082255047	1409	8	longer	long	RBR
nyp.33433082255047	1409	9	simmered	simmer	VBN
nyp.33433082255047	1409	10	so	so	IN
nyp.33433082255047	1409	11	as	as	IN
nyp.33433082255047	1409	12	to	to	TO
nyp.33433082255047	1409	13	thicken	thicken	VB
nyp.33433082255047	1409	14	the	the	DT
nyp.33433082255047	1409	15	mixture	mixture	NN
nyp.33433082255047	1409	16	;	;	:
nyp.33433082255047	1409	17	and	and	CC
nyp.33433082255047	1409	18	in	in	IN
nyp.33433082255047	1409	19	macaroni	macaroni	NNP
nyp.33433082255047	1409	20	the	the	DT
nyp.33433082255047	1409	21	milk	milk	NN
nyp.33433082255047	1409	22	should	should	MD
nyp.33433082255047	1409	23	be	be	VB
nyp.33433082255047	1409	24	thickened	thicken	VBN
nyp.33433082255047	1409	25	with	with	IN
nyp.33433082255047	1409	26	34	34	CD
nyp.33433082255047	1409	27	oz	oz	NN
nyp.33433082255047	1409	28	.	.	.
nyp.33433082255047	1410	1	flour	flour	NN
nyp.33433082255047	1410	2	.	.	.
nyp.33433082255047	1411	1	It	-PRON-	PRP
nyp.33433082255047	1411	2	is	be	VBZ
nyp.33433082255047	1411	3	best	good	JJS
nyp.33433082255047	1411	4	to	to	TO
nyp.33433082255047	1411	5	add	add	VB
nyp.33433082255047	1411	6	the	the	DT
nyp.33433082255047	1411	7	yolk	yolk	NN
nyp.33433082255047	1411	8	and	and	CC
nyp.33433082255047	1411	9	the	the	DT
nyp.33433082255047	1411	10	white	white	NN
nyp.33433082255047	1411	11	of	of	IN
nyp.33433082255047	1411	12	the	the	DT
nyp.33433082255047	1411	13	egg	egg	NN
nyp.33433082255047	1411	14	separately	separately	RB
nyp.33433082255047	1411	15	.	.	.
nyp.33433082255047	1412	1	Beat	beat	VB
nyp.33433082255047	1412	2	the	the	DT
nyp.33433082255047	1412	3	yolk	yolk	NN
nyp.33433082255047	1412	4	and	and	CC
nyp.33433082255047	1412	5	put	put	VBD
nyp.33433082255047	1412	6	it	-PRON-	PRP
nyp.33433082255047	1412	7	into	into	IN
nyp.33433082255047	1412	8	the	the	DT
nyp.33433082255047	1412	9	pudding	pudding	NN
nyp.33433082255047	1412	10	;	;	:
nyp.33433082255047	1412	11	then	then	RB
nyp.33433082255047	1412	12	whisk	whisk	VB
nyp.33433082255047	1412	13	the	the	DT
nyp.33433082255047	1412	14	white	white	NN
nyp.33433082255047	1412	15	and	and	CC
nyp.33433082255047	1412	16	add	add	VB
nyp.33433082255047	1412	17	it	-PRON-	PRP
nyp.33433082255047	1412	18	.	.	.
nyp.33433082255047	1413	1	If	if	IN
nyp.33433082255047	1413	2	,	,	,
nyp.33433082255047	1413	3	however	however	RB
nyp.33433082255047	1413	4	,	,	,
nyp.33433082255047	1413	5	there	there	EX
nyp.33433082255047	1413	6	is	be	VBZ
nyp.33433082255047	1413	7	not	not	RB
nyp.33433082255047	1413	8	time	time	NN
nyp.33433082255047	1413	9	to	to	TO
nyp.33433082255047	1413	10	separate	separate	VB
nyp.33433082255047	1413	11	them	-PRON-	PRP
nyp.33433082255047	1413	12	they	-PRON-	PRP
nyp.33433082255047	1413	13	may	may	MD
nyp.33433082255047	1413	14	be	be	VB
nyp.33433082255047	1413	15	beaten	beat	VBN
nyp.33433082255047	1413	16	together	together	RB
nyp.33433082255047	1413	17	and	and	CC
nyp.33433082255047	1413	18	added	add	VBD
nyp.33433082255047	1413	19	to	to	IN
nyp.33433082255047	1413	20	the	the	DT
nyp.33433082255047	1413	21	pudding	pudding	NN
nyp.33433082255047	1413	22	.	.	.
nyp.33433082255047	1414	1	A	a	DT
nyp.33433082255047	1414	2	mixture	mixture	NN
nyp.33433082255047	1414	3	should	should	MD
nyp.33433082255047	1414	4	always	always	RB
nyp.33433082255047	1414	5	be	be	VB
nyp.33433082255047	1414	6	allowed	allow	VBN
nyp.33433082255047	1414	7	to	to	TO
nyp.33433082255047	1414	8	cool	cool	VB
nyp.33433082255047	1414	9	before	before	IN
nyp.33433082255047	1414	10	an	an	DT
nyp.33433082255047	1414	11	egg	egg	NN
nyp.33433082255047	1414	12	is	be	VBZ
nyp.33433082255047	1414	13	added	add	VBN
nyp.33433082255047	1414	14	to	to	IN
nyp.33433082255047	1414	15	it	-PRON-	PRP
nyp.33433082255047	1414	16	,	,	,
nyp.33433082255047	1414	17	as	as	IN
nyp.33433082255047	1414	18	great	great	JJ
nyp.33433082255047	1414	19	heat	heat	NN
nyp.33433082255047	1414	20	makes	make	VBZ
nyp.33433082255047	1414	21	the	the	DT
nyp.33433082255047	1414	22	egg	egg	NN
nyp.33433082255047	1414	23	curdle	curdle	VB
nyp.33433082255047	1414	24	.	.	.
nyp.33433082255047	1415	1	If	if	IN
nyp.33433082255047	1415	2	cooked	cook	VBN
nyp.33433082255047	1415	3	too	too	RB
nyp.33433082255047	1415	4	long	long	RB
nyp.33433082255047	1415	5	the	the	DT
nyp.33433082255047	1415	6	egg	egg	NN
nyp.33433082255047	1415	7	loses	lose	VBZ
nyp.33433082255047	1415	8	part	part	NN
nyp.33433082255047	1415	9	of	of	IN
nyp.33433082255047	1415	10	its	-PRON-	PRP$
nyp.33433082255047	1415	11	nutritive	nutritive	JJ
nyp.33433082255047	1415	12	quality	quality	NN
nyp.33433082255047	1415	13	.	.	.
nyp.33433082255047	1416	1	When	when	WRB
nyp.33433082255047	1416	2	a	a	DT
nyp.33433082255047	1416	3	pudding	pudding	NN
nyp.33433082255047	1416	4	is	be	VBZ
nyp.33433082255047	1416	5	cooked	cook	VBN
nyp.33433082255047	1416	6	with	with	IN
nyp.33433082255047	1416	7	the	the	DT
nyp.33433082255047	1416	8	heat	heat	NN
nyp.33433082255047	1416	9	coming	come	VBG
nyp.33433082255047	1416	10	from	from	IN
nyp.33433082255047	1416	11	below	below	RB
nyp.33433082255047	1416	12	,	,	,
nyp.33433082255047	1416	13	as	as	IN
nyp.33433082255047	1416	14	is	be	VBZ
nyp.33433082255047	1416	15	generally	generally	RB
nyp.33433082255047	1416	16	the	the	DT
nyp.33433082255047	1416	17	case	case	NN
nyp.33433082255047	1416	18	in	in	IN
nyp.33433082255047	1416	19	an	an	DT
nyp.33433082255047	1416	20	oven	oven	NN
nyp.33433082255047	1416	21	,	,	,
nyp.33433082255047	1416	22	the	the	DT
nyp.33433082255047	1416	23	dish	dish	NN
nyp.33433082255047	1416	24	should	should	MD
nyp.33433082255047	1416	25	be	be	VB
nyp.33433082255047	1416	26	greased	grease	VBN
nyp.33433082255047	1416	27	to	to	TO
nyp.33433082255047	1416	28	prevent	prevent	VB
nyp.33433082255047	1416	29	the	the	DT
nyp.33433082255047	1416	30	pudding	pudding	NN
nyp.33433082255047	1416	31	sticking	stick	VBG
nyp.33433082255047	1416	32	to	to	IN
nyp.33433082255047	1416	33	it	-PRON-	PRP
nyp.33433082255047	1416	34	;	;	:
nyp.33433082255047	1416	35	when	when	WRB
nyp.33433082255047	1416	36	the	the	DT
nyp.33433082255047	1416	37	heat	heat	NN
nyp.33433082255047	1416	38	comes	come	VBZ
nyp.33433082255047	1416	39	from	from	IN
nyp.33433082255047	1416	40	above	above	RB
nyp.33433082255047	1416	41	,	,	,
nyp.33433082255047	1416	42	as	as	IN
nyp.33433082255047	1416	43	when	when	WRB
nyp.33433082255047	1416	44	a	a	DT
nyp.33433082255047	1416	45	pudding	pudding	NN
nyp.33433082255047	1416	46	is	be	VBZ
nyp.33433082255047	1416	47	cooked	cook	VBN
nyp.33433082255047	1416	48	before	before	IN
nyp.33433082255047	1416	49	the	the	DT
nyp.33433082255047	1416	50	fire	fire	NN
nyp.33433082255047	1416	51	,	,	,
nyp.33433082255047	1416	52	it	-PRON-	PRP
nyp.33433082255047	1416	53	is	be	VBZ
nyp.33433082255047	1416	54	unnecessary	unnecessary	JJ
nyp.33433082255047	1416	55	to	to	TO
nyp.33433082255047	1416	56	grease	grease	VB
nyp.33433082255047	1416	57	the	the	DT
nyp.33433082255047	1416	58	dish	dish	NN
nyp.33433082255047	1416	59	.	.	.
nyp.33433082255047	1417	1	A	a	DT
nyp.33433082255047	1417	2	steamed	steamed	JJ
nyp.33433082255047	1417	3	pudding	pudding	NN
nyp.33433082255047	1417	4	is	be	VBZ
nyp.33433082255047	1417	5	ready	ready	JJ
nyp.33433082255047	1417	6	,	,	,
nyp.33433082255047	1417	7	if	if	IN
nyp.33433082255047	1417	8	,	,	,
nyp.33433082255047	1417	9	when	when	WRB
nyp.33433082255047	1417	10	you	-PRON-	PRP
nyp.33433082255047	1417	11	press	press	VBP
nyp.33433082255047	1417	12	your	-PRON-	PRP$
nyp.33433082255047	1417	13	finger	finger	NN
nyp.33433082255047	1417	14	on	on	IN
nyp.33433082255047	1417	15	it	-PRON-	PRP
nyp.33433082255047	1417	16	,	,	,
nyp.33433082255047	1417	17	no	no	DT
nyp.33433082255047	1417	18	mark	mark	NN
nyp.33433082255047	1417	19	is	be	VBZ
nyp.33433082255047	1417	20	left	leave	VBN
nyp.33433082255047	1417	21	.	.	.
nyp.33433082255047	1418	1	Rice	Rice	NNP
nyp.33433082255047	1418	2	Pudding	Pudding	NNP
nyp.33433082255047	1418	3	without	without	IN
nyp.33433082255047	1418	4	Eggs.—Requited	eggs.—requite	VBN
nyp.33433082255047	1418	5	:	:	:
nyp.33433082255047	1418	6	1	1	CD
nyp.33433082255047	1418	7	oz	oz	NN
nyp.33433082255047	1418	8	.	.	.
nyp.33433082255047	1419	1	whole	whole	JJ
nyp.33433082255047	1419	2	rice	rice	NN
nyp.33433082255047	1419	3	;	;	:
nyp.33433082255047	1419	4	1	1	CD
nyp.33433082255047	1419	5	oz	oz	NN
nyp.33433082255047	1419	6	.	.	.
nyp.33433082255047	1420	1	shred	shred	JJ
nyp.33433082255047	1420	2	suet	suet	NN
nyp.33433082255047	1420	3	,	,	,
nyp.33433082255047	1420	4	dripping	dripping	NN
nyp.33433082255047	1420	5	,	,	,
nyp.33433082255047	1420	6	or	or	CC
nyp.33433082255047	1420	7	butter	butter	NN
nyp.33433082255047	1420	8	;	;	:
nyp.33433082255047	1420	9	y2	y2	NNP
nyp.33433082255047	1420	10	oz	oz	NNP
nyp.33433082255047	1420	11	.	.	.
nyp.33433082255047	1421	1	sugar	sugar	NN
nyp.33433082255047	1421	2	;	;	:
nyp.33433082255047	1421	3	y2	y2	NNP
nyp.33433082255047	1421	4	pint	pint	NN
nyp.33433082255047	1421	5	skim	skim	NN
nyp.33433082255047	1421	6	milk	milk	NN
nyp.33433082255047	1421	7	;	;	:
nyp.33433082255047	1421	8	1	1	CD
nyp.33433082255047	1421	9	pinch	pinch	NN
nyp.33433082255047	1421	10	seasoning	seasoning	NN
nyp.33433082255047	1421	11	(	(	-LRB-
nyp.33433082255047	1421	12	nutmeg	nutmeg	NN
nyp.33433082255047	1421	13	,	,	,
nyp.33433082255047	1421	14	ground	ground	NN
nyp.33433082255047	1421	15	ginger	ginger	NN
nyp.33433082255047	1421	16	,	,	,
nyp.33433082255047	1421	17	cinnamon	cinnamon	NN
nyp.33433082255047	1421	18	,	,	,
nyp.33433082255047	1421	19	or	or	CC
nyp.33433082255047	1421	20	allspice	allspice	NN
nyp.33433082255047	1421	21	)	)	-RRB-
nyp.33433082255047	1421	22	.	.	.
nyp.33433082255047	1422	1	Wash	wash	VB
nyp.33433082255047	1422	2	the	the	DT
nyp.33433082255047	1422	3	rice	rice	NN
nyp.33433082255047	1422	4	.	.	.
nyp.33433082255047	1423	1	Place	place	NN
nyp.33433082255047	1423	2	half	half	NN
nyp.33433082255047	1423	3	of	of	IN
nyp.33433082255047	1423	4	the	the	DT
nyp.33433082255047	1423	5	shred	shred	JJ
nyp.33433082255047	1423	6	suet	suet	NN
nyp.33433082255047	1423	7	in	in	IN
nyp.33433082255047	1423	8	a	a	DT
nyp.33433082255047	1423	9	pie	pie	NN
nyp.33433082255047	1423	10	dish	dish	NN
nyp.33433082255047	1423	11	;	;	:
nyp.33433082255047	1423	12	place	place	VB
nyp.33433082255047	1423	13	the	the	DT
nyp.33433082255047	1423	14	rice	rice	NN
nyp.33433082255047	1423	15	,	,	,
nyp.33433082255047	1423	16	sugar	sugar	NN
nyp.33433082255047	1423	17	,	,	,
nyp.33433082255047	1423	18	and	and	CC
nyp.33433082255047	1423	19	seasoning	seasoning	NN
nyp.33433082255047	1423	20	over	over	IN
nyp.33433082255047	1423	21	it	-PRON-	PRP
nyp.33433082255047	1423	22	;	;	:
nyp.33433082255047	1423	23	pour	pour	VB
nyp.33433082255047	1423	24	in	in	IN
nyp.33433082255047	1423	25	the	the	DT
nyp.33433082255047	1423	26	milk	milk	NN
nyp.33433082255047	1423	27	,	,	,
nyp.33433082255047	1423	28	put	put	VBD
nyp.33433082255047	1423	29	the	the	DT
nyp.33433082255047	1423	30	rest	rest	NN
nyp.33433082255047	1423	31	of	of	IN
nyp.33433082255047	1423	32	the	the	DT
nyp.33433082255047	1423	33	shred	shred	JJ
nyp.33433082255047	1423	34	suet	suet	NN
nyp.33433082255047	1423	35	on	on	IN
nyp.33433082255047	1423	36	the	the	DT
nyp.33433082255047	1423	37	top	top	NN
nyp.33433082255047	1423	38	.	.	.
nyp.33433082255047	1424	1	Place	place	VB
nyp.33433082255047	1424	2	in	in	IN
nyp.33433082255047	1424	3	a	a	DT
nyp.33433082255047	1424	4	slow	slow	JJ
nyp.33433082255047	1424	5	oven	oven	NN
nyp.33433082255047	1424	6	and	and	CC
nyp.33433082255047	1424	7	bake	bake	VB
nyp.33433082255047	1424	8	for	for	IN
nyp.33433082255047	1424	9	about	about	RB
nyp.33433082255047	1424	10	an	an	DT
nyp.33433082255047	1424	11	hour	hour	NN
nyp.33433082255047	1424	12	.	.	.
nyp.33433082255047	1425	1	If	if	IN
nyp.33433082255047	1425	2	the	the	DT
nyp.33433082255047	1425	3	milk	milk	NN
nyp.33433082255047	1425	4	dries	dry	VBZ
nyp.33433082255047	1425	5	up	up	RP
nyp.33433082255047	1425	6	too	too	RB
nyp.33433082255047	1425	7	much	much	JJ
nyp.33433082255047	1425	8	add	add	VB
nyp.33433082255047	1425	9	a	a	DT
nyp.33433082255047	1425	10	little	little	JJ
nyp.33433082255047	1425	11	more	more	JJR
nyp.33433082255047	1425	12	.	.	.
nyp.33433082255047	1426	1	Rice	Rice	NNP
nyp.33433082255047	1426	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1426	3	:	:	:
nyp.33433082255047	1426	4	1	1	CD
nyp.33433082255047	1426	5	oz	oz	NN
nyp.33433082255047	1426	6	.	.	.
nyp.33433082255047	1427	1	whole	whole	JJ
nyp.33433082255047	1427	2	rice	rice	NN
nyp.33433082255047	1427	3	;	;	:
nyp.33433082255047	1427	4	oz	oz	NNP
nyp.33433082255047	1427	5	.	.	.
nyp.33433082255047	1428	1	sugar	sugar	NN
nyp.33433082255047	1428	2	;	;	:
nyp.33433082255047	1428	3	1	1	CD
nyp.33433082255047	1428	4	egg	egg	NN
nyp.33433082255047	1428	5	;	;	:
nyp.33433082255047	1428	6	y2	y2	NN
nyp.33433082255047	1428	7	pint	pint	NN
nyp.33433082255047	1428	8	milk	milk	NN
nyp.33433082255047	1428	9	;	;	:
nyp.33433082255047	1428	10	1	1	CD
nyp.33433082255047	1428	11	pinch	pinch	NN
nyp.33433082255047	1428	12	of	of	IN
nyp.33433082255047	1428	13	nutmeg	nutmeg	NN
nyp.33433082255047	1428	14	or	or	CC
nyp.33433082255047	1428	15	cinnamon	cinnamon	NN
nyp.33433082255047	1428	16	.	.	.
nyp.33433082255047	1429	1	112	112	CD
nyp.33433082255047	1429	2	MILK	milk	NN
nyp.33433082255047	1429	3	PUDDINGS	pudding	NNS
nyp.33433082255047	1429	4	.	.	.
nyp.33433082255047	1430	1	Wash	wash	VB
nyp.33433082255047	1430	2	the	the	DT
nyp.33433082255047	1430	3	rice	rice	NN
nyp.33433082255047	1430	4	;	;	:
nyp.33433082255047	1430	5	put	put	VB
nyp.33433082255047	1430	6	it	-PRON-	PRP
nyp.33433082255047	1430	7	into	into	IN
nyp.33433082255047	1430	8	a	a	DT
nyp.33433082255047	1430	9	pan	pan	NN
nyp.33433082255047	1430	10	with	with	IN
nyp.33433082255047	1430	11	plenty	plenty	NN
nyp.33433082255047	1430	12	of	of	IN
nyp.33433082255047	1430	13	cold	cold	JJ
nyp.33433082255047	1430	14	water	water	NN
nyp.33433082255047	1430	15	;	;	:
nyp.33433082255047	1430	16	bring	bring	VB
nyp.33433082255047	1430	17	to	to	IN
nyp.33433082255047	1430	18	the	the	DT
nyp.33433082255047	1430	19	boil	boil	NN
nyp.33433082255047	1430	20	;	;	:
nyp.33433082255047	1430	21	pour	pour	VB
nyp.33433082255047	1430	22	off	off	RP
nyp.33433082255047	1430	23	the	the	DT
nyp.33433082255047	1430	24	water	water	NN
nyp.33433082255047	1430	25	.	.	.
nyp.33433082255047	1431	1	Add	add	VB
nyp.33433082255047	1431	2	the	the	DT
nyp.33433082255047	1431	3	milk	milk	NN
nyp.33433082255047	1431	4	and	and	CC
nyp.33433082255047	1431	5	sugar	sugar	NN
nyp.33433082255047	1431	6	to	to	IN
nyp.33433082255047	1431	7	the	the	DT
nyp.33433082255047	1431	8	rice	rice	NN
nyp.33433082255047	1431	9	;	;	:
nyp.33433082255047	1431	10	simmer	simmer	VB
nyp.33433082255047	1431	11	till	till	IN
nyp.33433082255047	1431	12	the	the	DT
nyp.33433082255047	1431	13	rice	rice	NN
nyp.33433082255047	1431	14	is	be	VBZ
nyp.33433082255047	1431	15	quite	quite	RB
nyp.33433082255047	1431	16	soft	soft	JJ
nyp.33433082255047	1431	17	,	,	,
nyp.33433082255047	1431	18	about	about	RB
nyp.33433082255047	1431	19	one	one	CD
nyp.33433082255047	1431	20	quarter	quarter	NN
nyp.33433082255047	1431	21	of	of	IN
nyp.33433082255047	1431	22	an	an	DT
nyp.33433082255047	1431	23	hour	hour	NN
nyp.33433082255047	1431	24	.	.	.
nyp.33433082255047	1432	1	Break	break	VB
nyp.33433082255047	1432	2	the	the	DT
nyp.33433082255047	1432	3	egg	egg	NN
nyp.33433082255047	1432	4	into	into	IN
nyp.33433082255047	1432	5	a	a	DT
nyp.33433082255047	1432	6	small	small	JJ
nyp.33433082255047	1432	7	pie	pie	NN
nyp.33433082255047	1432	8	dish	dish	NN
nyp.33433082255047	1432	9	;	;	:
nyp.33433082255047	1432	10	beat	beat	VB
nyp.33433082255047	1432	11	it	-PRON-	PRP
nyp.33433082255047	1432	12	well	well	RB
nyp.33433082255047	1432	13	with	with	IN
nyp.33433082255047	1432	14	a	a	DT
nyp.33433082255047	1432	15	fork	fork	NN
nyp.33433082255047	1432	16	.	.	.
nyp.33433082255047	1433	1	Let	let	VB
nyp.33433082255047	1433	2	the	the	DT
nyp.33433082255047	1433	3	rice	rice	NN
nyp.33433082255047	1433	4	and	and	CC
nyp.33433082255047	1433	5	milk	milk	NN
nyp.33433082255047	1433	6	cool	cool	VBP
nyp.33433082255047	1433	7	a	a	DT
nyp.33433082255047	1433	8	little	little	JJ
nyp.33433082255047	1433	9	and	and	CC
nyp.33433082255047	1433	10	then	then	RB
nyp.33433082255047	1433	11	pour	pour	VB
nyp.33433082255047	1433	12	into	into	IN
nyp.33433082255047	1433	13	the	the	DT
nyp.33433082255047	1433	14	pie	pie	NN
nyp.33433082255047	1433	15	dish	dish	NN
nyp.33433082255047	1433	16	,	,	,
nyp.33433082255047	1433	17	mixing	mix	VBG
nyp.33433082255047	1433	18	well	well	RB
nyp.33433082255047	1433	19	with	with	IN
nyp.33433082255047	1433	20	the	the	DT
nyp.33433082255047	1433	21	egg	egg	NN
nyp.33433082255047	1433	22	.	.	.
nyp.33433082255047	1434	1	-Bake	-bake	NN
nyp.33433082255047	1434	2	in	in	IN
nyp.33433082255047	1434	3	an	an	DT
nyp.33433082255047	1434	4	oven	oven	NN
nyp.33433082255047	1434	5	or	or	CC
nyp.33433082255047	1434	6	before	before	IN
nyp.33433082255047	1434	7	the	the	DT
nyp.33433082255047	1434	8	fire	fire	NN
nyp.33433082255047	1434	9	till	till	IN
nyp.33433082255047	1434	10	it	-PRON-	PRP
nyp.33433082255047	1434	11	is	be	VBZ
nyp.33433082255047	1434	12	a	a	DT
nyp.33433082255047	1434	13	golden	golden	JJ
nyp.33433082255047	1434	14	colour	colour	NN
nyp.33433082255047	1434	15	.	.	.
nyp.33433082255047	1435	1	Steamed	Steamed	NNP
nyp.33433082255047	1435	2	Rice	Rice	NNP
nyp.33433082255047	1435	3	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1435	4	in	in	IN
nyp.33433082255047	1435	5	the	the	DT
nyp.33433082255047	1435	6	same	same	JJ
nyp.33433082255047	1435	7	way	way	NN
nyp.33433082255047	1435	8	as	as	IN
nyp.33433082255047	1435	9	in	in	IN
nyp.33433082255047	1435	10	the	the	DT
nyp.33433082255047	1435	11	last	last	JJ
nyp.33433082255047	1435	12	recipe	recipe	NN
nyp.33433082255047	1435	13	,	,	,
nyp.33433082255047	1435	14	as	as	RB
nyp.33433082255047	1435	15	far	far	RB
nyp.33433082255047	1435	16	as	as	IN
nyp.33433082255047	1435	17	"	"	``
nyp.33433082255047	1435	18	simmer	simmer	VB
nyp.33433082255047	1435	19	the	the	DT
nyp.33433082255047	1435	20	rice	rice	NN
nyp.33433082255047	1435	21	till	till	IN
nyp.33433082255047	1435	22	quite	quite	RB
nyp.33433082255047	1435	23	soft	soft	JJ
nyp.33433082255047	1435	24	.	.	.
nyp.33433082255047	1435	25	"	"	''
nyp.33433082255047	1436	1	Then	then	RB
nyp.33433082255047	1436	2	draw	draw	VB
nyp.33433082255047	1436	3	the	the	DT
nyp.33433082255047	1436	4	pan	pan	NN
nyp.33433082255047	1436	5	to	to	IN
nyp.33433082255047	1436	6	one	one	CD
nyp.33433082255047	1436	7	side	side	NN
nyp.33433082255047	1436	8	of	of	IN
nyp.33433082255047	1436	9	the	the	DT
nyp.33433082255047	1436	10	fire	fire	NN
nyp.33433082255047	1436	11	;	;	:
nyp.33433082255047	1436	12	when	when	WRB
nyp.33433082255047	1436	13	a	a	DT
nyp.33433082255047	1436	14	little	little	RB
nyp.33433082255047	1436	15	cooled	cooled	JJ
nyp.33433082255047	1436	16	,	,	,
nyp.33433082255047	1436	17	stir	stir	VB
nyp.33433082255047	1436	18	in	in	IN
nyp.33433082255047	1436	19	the	the	DT
nyp.33433082255047	1436	20	yolk	yolk	NN
nyp.33433082255047	1436	21	of	of	IN
nyp.33433082255047	1436	22	the	the	DT
nyp.33433082255047	1436	23	egg	egg	NN
nyp.33433082255047	1436	24	;	;	:
nyp.33433082255047	1436	25	whisk	whisk	IN
nyp.33433082255047	1436	26	the	the	DT
nyp.33433082255047	1436	27	white	white	NN
nyp.33433082255047	1436	28	on	on	IN
nyp.33433082255047	1436	29	a	a	DT
nyp.33433082255047	1436	30	dry	dry	JJ
nyp.33433082255047	1436	31	plate	plate	NN
nyp.33433082255047	1436	32	with	with	IN
nyp.33433082255047	1436	33	a	a	DT
nyp.33433082255047	1436	34	knife	knife	NN
nyp.33433082255047	1436	35	;	;	:
nyp.33433082255047	1436	36	when	when	WRB
nyp.33433082255047	1436	37	stiff	stiff	JJ
nyp.33433082255047	1436	38	,	,	,
nyp.33433082255047	1436	39	stir	stir	VB
nyp.33433082255047	1436	40	it	-PRON-	PRP
nyp.33433082255047	1436	41	lightly	lightly	RB
nyp.33433082255047	1436	42	into	into	IN
nyp.33433082255047	1436	43	the	the	DT
nyp.33433082255047	1436	44	pudding	pudding	NN
nyp.33433082255047	1436	45	.	.	.
nyp.33433082255047	1437	1	Grease	grease	VB
nyp.33433082255047	1437	2	a	a	DT
nyp.33433082255047	1437	3	mould	mould	NN
nyp.33433082255047	1437	4	or	or	CC
nyp.33433082255047	1437	5	basin	basin	NN
nyp.33433082255047	1437	6	,	,	,
nyp.33433082255047	1437	7	pour	pour	VB
nyp.33433082255047	1437	8	the	the	DT
nyp.33433082255047	1437	9	mixture	mixture	NN
nyp.33433082255047	1437	10	into	into	IN
nyp.33433082255047	1437	11	it	-PRON-	PRP
nyp.33433082255047	1437	12	;	;	:
nyp.33433082255047	1437	13	cover	cover	VB
nyp.33433082255047	1437	14	tightly	tightly	RB
nyp.33433082255047	1437	15	with	with	IN
nyp.33433082255047	1437	16	a	a	DT
nyp.33433082255047	1437	17	greased	greased	JJ
nyp.33433082255047	1437	18	paper	paper	NN
nyp.33433082255047	1437	19	;	;	:
nyp.33433082255047	1437	20	steam	steam	VB
nyp.33433082255047	1437	21	for	for	IN
nyp.33433082255047	1437	22	about	about	RB
nyp.33433082255047	1437	23	half	half	PDT
nyp.33433082255047	1437	24	an	an	DT
nyp.33433082255047	1437	25	hour	hour	NN
nyp.33433082255047	1437	26	.	.	.
nyp.33433082255047	1438	1	Raised	raise	VBN
nyp.33433082255047	1438	2	Rice	Rice	NNP
nyp.33433082255047	1438	3	Pudding	Pudding	NNP
nyp.33433082255047	1438	4	—	—	:
nyp.33433082255047	1438	5	Required	Required	NNP
nyp.33433082255047	1438	6	'	'	''
nyp.33433082255047	1438	7	:	:	:
nyp.33433082255047	1438	8	%	%	NN
nyp.33433082255047	1438	9	lb	lb	NN
nyp.33433082255047	1438	10	.	.	.
nyp.33433082255047	1439	1	whole	whole	JJ
nyp.33433082255047	1439	2	rice	rice	NN
nyp.33433082255047	1439	3	;	;	:
nyp.33433082255047	1439	4	about	about	RB
nyp.33433082255047	1439	5	1	1	CD
nyp.33433082255047	1439	6	oz	oz	CD
nyp.33433082255047	1439	7	.	.	.
nyp.33433082255047	1440	1	bread	bread	NN
nyp.33433082255047	1440	2	crumbs	crumb	NNS
nyp.33433082255047	1440	3	;	;	:
nyp.33433082255047	1440	4	2	2	CD
nyp.33433082255047	1440	5	eggs	egg	NNS
nyp.33433082255047	1440	6	;	;	:
nyp.33433082255047	1440	7	2	2	CD
nyp.33433082255047	1440	8	oz	oz	NN
nyp.33433082255047	1440	9	.	.	.
nyp.33433082255047	1441	1	sugar	sugar	NN
nyp.33433082255047	1441	2	;	;	:
nyp.33433082255047	1441	3	2	2	CD
nyp.33433082255047	1441	4	oz	oz	NN
nyp.33433082255047	1441	5	.	.	.
nyp.33433082255047	1442	1	butter	butter	NN
nyp.33433082255047	1442	2	;	;	:
nyp.33433082255047	1442	3	1	1	CD
nyp.33433082255047	1442	4	pint	pint	NN
nyp.33433082255047	1442	5	milk	milk	NN
nyp.33433082255047	1442	6	;	;	:
nyp.33433082255047	1442	7	1	1	CD
nyp.33433082255047	1442	8	inch	inch	NN
nyp.33433082255047	1442	9	stick	stick	NN
nyp.33433082255047	1442	10	cinnamon	cinnamon	NN
nyp.33433082255047	1442	11	;	;	:
nyp.33433082255047	1442	12	a	a	DT
nyp.33433082255047	1442	13	p1nch	p1nch	NNP
nyp.33433082255047	1442	14	of	of	IN
nyp.33433082255047	1442	15	salt	salt	NN
nyp.33433082255047	1442	16	.	.	.
nyp.33433082255047	1443	1	Wash	wash	VB
nyp.33433082255047	1443	2	the	the	DT
nyp.33433082255047	1443	3	rice	rice	NN
nyp.33433082255047	1443	4	well	well	RB
nyp.33433082255047	1443	5	,	,	,
nyp.33433082255047	1443	6	put	put	VBD
nyp.33433082255047	1443	7	it	-PRON-	PRP
nyp.33433082255047	1443	8	on	on	IN
nyp.33433082255047	1443	9	the	the	DT
nyp.33433082255047	1443	10	fire	fire	NN
nyp.33433082255047	1443	11	with	with	IN
nyp.33433082255047	1443	12	enough	enough	JJ
nyp.33433082255047	1443	13	coid	coid	NN
nyp.33433082255047	1443	14	water	water	NN
nyp.33433082255047	1443	15	to	to	TO
nyp.33433082255047	1443	16	cover	cover	VB
nyp.33433082255047	1443	17	it	-PRON-	PRP
nyp.33433082255047	1443	18	,	,	,
nyp.33433082255047	1443	19	and	and	CC
nyp.33433082255047	1443	20	bring	bring	VB
nyp.33433082255047	1443	21	it	-PRON-	PRP
nyp.33433082255047	1443	22	slowly	slowly	RB
nyp.33433082255047	1443	23	to	to	IN
nyp.33433082255047	1443	24	the	the	DT
nyp.33433082255047	1443	25	boil	boil	NN
nyp.33433082255047	1443	26	.	.	.
nyp.33433082255047	1444	1	When	when	WRB
nyp.33433082255047	1444	2	the	the	DT
nyp.33433082255047	1444	3	water	water	NN
nyp.33433082255047	1444	4	is	be	VBZ
nyp.33433082255047	1444	5	absorbed	absorb	VBN
nyp.33433082255047	1444	6	,	,	,
nyp.33433082255047	1444	7	add	add	VB
nyp.33433082255047	1444	8	the	the	DT
nyp.33433082255047	1444	9	milk	milk	NN
nyp.33433082255047	1444	10	and	and	CC
nyp.33433082255047	1444	11	season-	season-	NNP
nyp.33433082255047	1444	12	ing	ing	NNP
nyp.33433082255047	1444	13	.	.	.
nyp.33433082255047	1445	1	Simmer	simmer	VB
nyp.33433082255047	1445	2	till	till	IN
nyp.33433082255047	1445	3	soft	soft	JJ
nyp.33433082255047	1445	4	,	,	,
nyp.33433082255047	1445	5	then	then	RB
nyp.33433082255047	1445	6	remove	remove	VB
nyp.33433082255047	1445	7	the	the	DT
nyp.33433082255047	1445	8	cinnamon	cinnamon	NN
nyp.33433082255047	1445	9	.	.	.
nyp.33433082255047	1446	1	Put	put	VB
nyp.33433082255047	1446	2	the	the	DT
nyp.33433082255047	1446	3	rice	rice	NN
nyp.33433082255047	1446	4	into	into	IN
nyp.33433082255047	1446	5	a	a	DT
nyp.33433082255047	1446	6	basin	basin	NN
nyp.33433082255047	1446	7	,	,	,
nyp.33433082255047	1446	8	add	add	VB
nyp.33433082255047	1446	9	the	the	DT
nyp.33433082255047	1446	10	sugar	sugar	NN
nyp.33433082255047	1446	11	,	,	,
nyp.33433082255047	1446	12	stir	stir	VB
nyp.33433082255047	1446	13	in	in	IN
nyp.33433082255047	1446	14	the	the	DT
nyp.33433082255047	1446	15	butter	butter	NN
nyp.33433082255047	1446	16	,	,	,
nyp.33433082255047	1446	17	and	and	CC
nyp.33433082255047	1446	18	let	let	VB
nyp.33433082255047	1446	19	it	-PRON-	PRP
nyp.33433082255047	1446	20	cool	cool	VB
nyp.33433082255047	1446	21	.	.	.
nyp.33433082255047	1447	1	Break	break	VB
nyp.33433082255047	1447	2	the	the	DT
nyp.33433082255047	1447	3	eggs	egg	NNS
nyp.33433082255047	1447	4	,	,	,
nyp.33433082255047	1447	5	separate	separate	VB
nyp.33433082255047	1447	6	the	the	DT
nyp.33433082255047	1447	7	yolks	yolk	NNS
nyp.33433082255047	1447	8	from	from	IN
nyp.33433082255047	1447	9	the	the	DT
nyp.33433082255047	1447	10	whites	white	NNS
nyp.33433082255047	1447	11	.	.	.
nyp.33433082255047	1448	1	Add	add	VB
nyp.33433082255047	1448	2	the	the	DT
nyp.33433082255047	1448	3	yolks	yolk	NNS
nyp.33433082255047	1448	4	,	,	,
nyp.33433082255047	1448	5	unwhisked	unwhisked	NNP
nyp.33433082255047	1448	6	,	,	,
nyp.33433082255047	1448	7	to	to	IN
nyp.33433082255047	1448	8	the	the	DT
nyp.33433082255047	1448	9	rice	rice	NN
nyp.33433082255047	1448	10	,	,	,
nyp.33433082255047	1448	11	one	one	CD
nyp.33433082255047	1448	12	at	at	IN
nyp.33433082255047	1448	13	a	a	DT
nyp.33433082255047	1448	14	time	time	NN
nyp.33433082255047	1448	15	,	,	,
nyp.33433082255047	1448	16	stirring	stir	VBG
nyp.33433082255047	1448	17	constantly	constantly	RB
nyp.33433082255047	1448	18	.	.	.
nyp.33433082255047	1449	1	Grease	grease	NN
nyp.33433082255047	1449	2	well	well	RB
nyp.33433082255047	1449	3	a	a	DT
nyp.33433082255047	1449	4	small	small	JJ
nyp.33433082255047	1449	5	cake	cake	NN
nyp.33433082255047	1449	6	tin	tin	NN
nyp.33433082255047	1449	7	,	,	,
nyp.33433082255047	1449	8	put	put	VBN
nyp.33433082255047	1449	9	in	in	IN
nyp.33433082255047	1449	10	the	the	DT
nyp.33433082255047	1449	11	crumbs	crumb	NNS
nyp.33433082255047	1449	12	,	,	,
nyp.33433082255047	1449	13	cover	cover	VBP
nyp.33433082255047	1449	14	with	with	IN
nyp.33433082255047	1449	15	a	a	DT
nyp.33433082255047	1449	16	plate	plate	NN
nyp.33433082255047	1449	17	,	,	,
nyp.33433082255047	1449	18	and	and	CC
nyp.33433082255047	1449	19	shake	shake	VB
nyp.33433082255047	1449	20	well	well	RB
nyp.33433082255047	1449	21	till	till	IN
nyp.33433082255047	1449	22	the	the	DT
nyp.33433082255047	1449	23	crumbs	crumb	NNS
nyp.33433082255047	1449	24	adhere	adhere	VBP
nyp.33433082255047	1449	25	to	to	IN
nyp.33433082255047	1449	26	the	the	DT
nyp.33433082255047	1449	27	tin	tin	NN
nyp.33433082255047	1449	28	.	.	.
nyp.33433082255047	1450	1	Beat	beat	VB
nyp.33433082255047	1450	2	up	up	RP
nyp.33433082255047	1450	3	the	the	DT
nyp.33433082255047	1450	4	whites	white	NNS
nyp.33433082255047	1450	5	to	to	IN
nyp.33433082255047	1450	6	a	a	DT
nyp.33433082255047	1450	7	stiff	stiff	JJ
nyp.33433082255047	1450	8	froth	froth	NN
nyp.33433082255047	1450	9	,	,	,
nyp.33433082255047	1450	10	and	and	CC
nyp.33433082255047	1450	11	mix	mix	VB
nyp.33433082255047	1450	12	lightly	lightly	RB
nyp.33433082255047	1450	13	and	and	CC
nyp.33433082255047	1450	14	thoroughly	thoroughly	RB
nyp.33433082255047	1450	15	with	with	IN
nyp.33433082255047	1450	16	the	the	DT
nyp.33433082255047	1450	17	pudding	pudding	NN
nyp.33433082255047	1450	18	just	just	RB
nyp.33433082255047	1450	19	before	before	IN
nyp.33433082255047	1450	20	putting	put	VBG
nyp.33433082255047	1450	21	it	-PRON-	PRP
nyp.33433082255047	1450	22	into	into	IN
nyp.33433082255047	1450	23	the	the	DT
nyp.33433082255047	1450	24	tin	tin	NN
nyp.33433082255047	1450	25	.	.	.
nyp.33433082255047	1451	1	Bake	bake	VB
nyp.33433082255047	1451	2	in	in	IN
nyp.33433082255047	1451	3	a	a	DT
nyp.33433082255047	1451	4	hot	hot	JJ
nyp.33433082255047	1451	5	oven	oven	NN
nyp.33433082255047	1451	6	from	from	IN
nyp.33433082255047	1451	7	half	half	PDT
nyp.33433082255047	1451	8	an	an	DT
nyp.33433082255047	1451	9	hour	hour	NN
nyp.33433082255047	1451	10	to	to	IN
nyp.33433082255047	1451	11	three	three	CD
nyp.33433082255047	1451	12	-	-	HYPH
nyp.33433082255047	1451	13	quarters	quarter	NNS
nyp.33433082255047	1451	14	of	of	IN
nyp.33433082255047	1451	15	an	an	DT
nyp.33433082255047	1451	16	hour	hour	NN
nyp.33433082255047	1451	17	.	.	.
nyp.33433082255047	1452	1	It	-PRON-	PRP
nyp.33433082255047	1452	2	should	should	MD
nyp.33433082255047	1452	3	be	be	VB
nyp.33433082255047	1452	4	brown	brown	JJ
nyp.33433082255047	1452	5	when	when	WRB
nyp.33433082255047	1452	6	turned	turn	VBN
nyp.33433082255047	1452	7	out	out	RP
nyp.33433082255047	1452	8	,	,	,
nyp.33433082255047	1452	9	and	and	CC
nyp.33433082255047	1452	10	may	may	MD
nyp.33433082255047	1452	11	be	be	VB
nyp.33433082255047	1452	12	eaten	eat	VBN
nyp.33433082255047	1452	13	hot	hot	JJ
nyp.33433082255047	1452	14	114	114	CD
nyp.33433082255047	1452	15	MILK	milk	NN
nyp.33433082255047	1452	16	PUDDINGS	pudding	NNS
nyp.33433082255047	1452	17	.	.	.
nyp.33433082255047	1453	1	with	with	IN
nyp.33433082255047	1453	2	a	a	DT
nyp.33433082255047	1453	3	fork	fork	NN
nyp.33433082255047	1453	4	;	;	:
nyp.33433082255047	1453	5	mix	mix	VB
nyp.33433082255047	1453	6	well	well	RB
nyp.33433082255047	1453	7	with	with	IN
nyp.33433082255047	1453	8	the	the	DT
nyp.33433082255047	1453	9	tapioca	tapioca	NN
nyp.33433082255047	1453	10	.	.	.
nyp.33433082255047	1454	1	Pour	pour	VB
nyp.33433082255047	1454	2	into	into	IN
nyp.33433082255047	1454	3	a	a	DT
nyp.33433082255047	1454	4	greased	grease	VBN
nyp.33433082255047	1454	5	dish	dish	NN
nyp.33433082255047	1454	6	,	,	,
nyp.33433082255047	1454	7	and	and	CC
nyp.33433082255047	1454	8	bake	bake	VB
nyp.33433082255047	1454	9	in	in	RP
nyp.33433082255047	1454	10	a	a	DT
nyp.33433082255047	1454	11	moderate	moderate	JJ
nyp.33433082255047	1454	12	oven	oven	NN
nyp.33433082255047	1454	13	or	or	CC
nyp.33433082255047	1454	14	before	before	IN
nyp.33433082255047	1454	15	the	the	DT
nyp.33433082255047	1454	16	fire	fire	NN
nyp.33433082255047	1454	17	till	till	IN
nyp.33433082255047	1454	18	it	-PRON-	PRP
nyp.33433082255047	1454	19	is	be	VBZ
nyp.33433082255047	1454	20	a	a	DT
nyp.33433082255047	1454	21	golden	golden	JJ
nyp.33433082255047	1454	22	colour	colour	NN
nyp.33433082255047	1454	23	.	.	.
nyp.33433082255047	1455	1	Serve	serve	VB
nyp.33433082255047	1455	2	either	either	CC
nyp.33433082255047	1455	3	hot	hot	JJ
nyp.33433082255047	1455	4	or	or	CC
nyp.33433082255047	1455	5	cold	cold	JJ
nyp.33433082255047	1455	6	.	.	.
nyp.33433082255047	1456	1	Sago	Sago	NNP
nyp.33433082255047	1456	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1456	3	and	and	CC
nyp.33433082255047	1456	4	cook	cook	VB
nyp.33433082255047	1456	5	in	in	IN
nyp.33433082255047	1456	6	the	the	DT
nyp.33433082255047	1456	7	same	same	JJ
nyp.33433082255047	1456	8	way	way	NN
nyp.33433082255047	1456	9	as	as	IN
nyp.33433082255047	1456	10	tapioca	tapioca	NN
nyp.33433082255047	1456	11	pudding	pudding	NN
nyp.33433082255047	1456	12	,	,	,
nyp.33433082255047	1456	13	using	use	VBG
nyp.33433082255047	1456	14	sago	sago	NN
nyp.33433082255047	1456	15	instead	instead	RB
nyp.33433082255047	1456	16	of	of	IN
nyp.33433082255047	1456	17	tapioca	tapioca	NN
nyp.33433082255047	1456	18	.	.	.
nyp.33433082255047	1457	1	Barley	Barley	NNP
nyp.33433082255047	1457	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1457	3	:	:	:
nyp.33433082255047	1457	4	1	1	CD
nyp.33433082255047	1457	5	oz	oz	NN
nyp.33433082255047	1457	6	.	.	.
nyp.33433082255047	1458	1	barley	barley	NN
nyp.33433082255047	1458	2	;	;	:
nyp.33433082255047	1458	3	1	1	CD
nyp.33433082255047	1458	4	egg	egg	NN
nyp.33433082255047	1458	5	;	;	:
nyp.33433082255047	1458	6	^2	^2	NFP
nyp.33433082255047	1458	7	pint	pint	NN
nyp.33433082255047	1458	8	milk	milk	NN
nyp.33433082255047	1458	9	;	;	:
nyp.33433082255047	1458	10	oz	oz	NNP
nyp.33433082255047	1458	11	.	.	.
nyp.33433082255047	1459	1	soft	soft	JJ
nyp.33433082255047	1459	2	sugar	sugar	NN
nyp.33433082255047	1459	3	.	.	.
nyp.33433082255047	1459	4	'	'	''
nyp.33433082255047	1460	1	Wash	wash	VB
nyp.33433082255047	1460	2	the	the	DT
nyp.33433082255047	1460	3	barley	barley	NN
nyp.33433082255047	1460	4	;	;	:
nyp.33433082255047	1460	5	let	let	VB
nyp.33433082255047	1460	6	it	-PRON-	PRP
nyp.33433082255047	1460	7	soak	soak	VB
nyp.33433082255047	1460	8	all	all	DT
nyp.33433082255047	1460	9	night	night	NN
nyp.33433082255047	1460	10	in	in	IN
nyp.33433082255047	1460	11	cold	cold	JJ
nyp.33433082255047	1460	12	water	water	NN
nyp.33433082255047	1460	13	.	.	.
nyp.33433082255047	1461	1	Put	put	VB
nyp.33433082255047	1461	2	it	-PRON-	PRP
nyp.33433082255047	1461	3	into	into	IN
nyp.33433082255047	1461	4	a	a	DT
nyp.33433082255047	1461	5	pan	pan	NN
nyp.33433082255047	1461	6	with	with	IN
nyp.33433082255047	1461	7	the	the	DT
nyp.33433082255047	1461	8	milk	milk	NN
nyp.33433082255047	1461	9	and	and	CC
nyp.33433082255047	1461	10	sugar	sugar	NN
nyp.33433082255047	1461	11	;	;	:
nyp.33433082255047	1461	12	simmer	simmer	VB
nyp.33433082255047	1461	13	till	till	IN
nyp.33433082255047	1461	14	quite	quite	RB
nyp.33433082255047	1461	15	soft	soft	JJ
nyp.33433082255047	1461	16	,	,	,
nyp.33433082255047	1461	17	from	from	IN
nyp.33433082255047	1461	18	half	half	PDT
nyp.33433082255047	1461	19	an	an	DT
nyp.33433082255047	1461	20	hour	hour	NN
nyp.33433082255047	1461	21	to	to	IN
nyp.33433082255047	1461	22	three	three	CD
nyp.33433082255047	1461	23	-	-	HYPH
nyp.33433082255047	1461	24	quarters	quarter	NNS
nyp.33433082255047	1461	25	of	of	IN
nyp.33433082255047	1461	26	an	an	DT
nyp.33433082255047	1461	27	hour	hour	NN
nyp.33433082255047	1461	28	.	.	.
nyp.33433082255047	1462	1	Break	break	VB
nyp.33433082255047	1462	2	the	the	DT
nyp.33433082255047	1462	3	egg	egg	NN
nyp.33433082255047	1462	4	and	and	CC
nyp.33433082255047	1462	5	beat	beat	VBD
nyp.33433082255047	1462	6	it	-PRON-	PRP
nyp.33433082255047	1462	7	slightly	slightly	RB
nyp.33433082255047	1462	8	with	with	IN
nyp.33433082255047	1462	9	a	a	DT
nyp.33433082255047	1462	10	fork	fork	NN
nyp.33433082255047	1462	11	in	in	IN
nyp.33433082255047	1462	12	a	a	DT
nyp.33433082255047	1462	13	pie	pie	NN
nyp.33433082255047	1462	14	dish	dish	NN
nyp.33433082255047	1462	15	;	;	:
nyp.33433082255047	1462	16	add	add	VB
nyp.33433082255047	1462	17	the	the	DT
nyp.33433082255047	1462	18	barley	barley	NN
nyp.33433082255047	1462	19	and	and	CC
nyp.33433082255047	1462	20	milk	milk	NN
nyp.33433082255047	1462	21	,	,	,
nyp.33433082255047	1462	22	stir-	stir-	NNS
nyp.33433082255047	1462	23	ring	ring	NN
nyp.33433082255047	1462	24	well	well	RB
nyp.33433082255047	1462	25	together	together	RB
nyp.33433082255047	1462	26	;	;	:
nyp.33433082255047	1462	27	brown	brown	JJ
nyp.33433082255047	1462	28	in	in	IN
nyp.33433082255047	1462	29	an	an	DT
nyp.33433082255047	1462	30	oven	oven	NN
nyp.33433082255047	1462	31	or	or	CC
nyp.33433082255047	1462	32	before	before	IN
nyp.33433082255047	1462	33	the	the	DT
nyp.33433082255047	1462	34	fire	fire	NN
nyp.33433082255047	1462	35	.	.	.
nyp.33433082255047	1463	1	Semolina	Semolina	NNP
nyp.33433082255047	1463	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1463	3	:	:	:
nyp.33433082255047	1463	4	oz	oz	NNP
nyp.33433082255047	1463	5	.	.	.
nyp.33433082255047	1464	1	of	of	IN
nyp.33433082255047	1464	2	semo-	semo-	NNP
nyp.33433082255047	1464	3	lina	lina	NNP
nyp.33433082255047	1464	4	;	;	:
nyp.33433082255047	1464	5	1	1	CD
nyp.33433082255047	1464	6	egg	egg	NN
nyp.33433082255047	1464	7	;	;	:
nyp.33433082255047	1464	8	pint	pint	NN
nyp.33433082255047	1464	9	cold	cold	JJ
nyp.33433082255047	1464	10	milk	milk	NN
nyp.33433082255047	1464	11	;	;	:
nyp.33433082255047	1464	12	y2	y2	NNP
nyp.33433082255047	1464	13	oz	oz	NNP
nyp.33433082255047	1464	14	.	.	.
nyp.33433082255047	1465	1	soft	soft	JJ
nyp.33433082255047	1465	2	sugar	sugar	NN
nyp.33433082255047	1465	3	;	;	:
nyp.33433082255047	1465	4	1	1	CD
nyp.33433082255047	1465	5	pinch	pinch	NN
nyp.33433082255047	1465	6	seasoning	seasoning	NN
nyp.33433082255047	1465	7	.	.	.
nyp.33433082255047	1466	1	Put	put	VB
nyp.33433082255047	1466	2	the	the	DT
nyp.33433082255047	1466	3	semolina	semolina	NN
nyp.33433082255047	1466	4	into	into	IN
nyp.33433082255047	1466	5	a	a	DT
nyp.33433082255047	1466	6	small	small	JJ
nyp.33433082255047	1466	7	saucepan	saucepan	NN
nyp.33433082255047	1466	8	and	and	CC
nyp.33433082255047	1466	9	cover	cover	VB
nyp.33433082255047	1466	10	it	-PRON-	PRP
nyp.33433082255047	1466	11	with	with	IN
nyp.33433082255047	1466	12	the	the	DT
nyp.33433082255047	1466	13	milk	milk	NN
nyp.33433082255047	1466	14	.	.	.
nyp.33433082255047	1467	1	Bring	bring	VB
nyp.33433082255047	1467	2	slowly	slowly	RB
nyp.33433082255047	1467	3	to	to	IN
nyp.33433082255047	1467	4	the	the	DT
nyp.33433082255047	1467	5	boil	boil	NN
nyp.33433082255047	1467	6	,	,	,
nyp.33433082255047	1467	7	and	and	CC
nyp.33433082255047	1467	8	simmer	simmer	VB
nyp.33433082255047	1467	9	till	till	IN
nyp.33433082255047	1467	10	quite	quite	RB
nyp.33433082255047	1467	11	soft	soft	JJ
nyp.33433082255047	1467	12	(	(	-LRB-
nyp.33433082255047	1467	13	about	about	RB
nyp.33433082255047	1467	14	ten	ten	CD
nyp.33433082255047	1467	15	minutes	minute	NNS
nyp.33433082255047	1467	16	)	)	-RRB-
nyp.33433082255047	1467	17	,	,	,
nyp.33433082255047	1467	18	stirring	stir	VBG
nyp.33433082255047	1467	19	all	all	PDT
nyp.33433082255047	1467	20	the	the	DT
nyp.33433082255047	1467	21	time	time	NN
nyp.33433082255047	1467	22	.	.	.
nyp.33433082255047	1468	1	Remove	remove	VB
nyp.33433082255047	1468	2	the	the	DT
nyp.33433082255047	1468	3	pan	pan	NN
nyp.33433082255047	1468	4	from	from	IN
nyp.33433082255047	1468	5	the	the	DT
nyp.33433082255047	1468	6	fire	fire	NN
nyp.33433082255047	1468	7	,	,	,
nyp.33433082255047	1468	8	and	and	CC
nyp.33433082255047	1468	9	allow	allow	VB
nyp.33433082255047	1468	10	the	the	DT
nyp.33433082255047	1468	11	mixture	mixture	NN
nyp.33433082255047	1468	12	to	to	TO
nyp.33433082255047	1468	13	cool	cool	VB
nyp.33433082255047	1468	14	a	a	DT
nyp.33433082255047	1468	15	little	little	JJ
nyp.33433082255047	1468	16	.	.	.
nyp.33433082255047	1469	1	Put	put	VB
nyp.33433082255047	1469	2	the	the	DT
nyp.33433082255047	1469	3	semolina	semolina	NN
nyp.33433082255047	1469	4	into	into	IN
nyp.33433082255047	1469	5	a	a	DT
nyp.33433082255047	1469	6	basin	basin	NN
nyp.33433082255047	1469	7	,	,	,
nyp.33433082255047	1469	8	add	add	VB
nyp.33433082255047	1469	9	the	the	DT
nyp.33433082255047	1469	10	sugar	sugar	NN
nyp.33433082255047	1469	11	and	and	CC
nyp.33433082255047	1469	12	flavouring	flavouring	NN
nyp.33433082255047	1469	13	,	,	,
nyp.33433082255047	1469	14	and	and	CC
nyp.33433082255047	1469	15	mix	mix	VB
nyp.33433082255047	1469	16	well	well	RB
nyp.33433082255047	1469	17	.	.	.
nyp.33433082255047	1470	1	Break	break	VB
nyp.33433082255047	1470	2	the	the	DT
nyp.33433082255047	1470	3	egg	egg	NN
nyp.33433082255047	1470	4	,	,	,
nyp.33433082255047	1470	5	separate	separate	VB
nyp.33433082255047	1470	6	the	the	DT
nyp.33433082255047	1470	7	yolk	yolk	NN
nyp.33433082255047	1470	8	from	from	IN
nyp.33433082255047	1470	9	the	the	DT
nyp.33433082255047	1470	10	white	white	JJ
nyp.33433082255047	1470	11	;	;	:
nyp.33433082255047	1470	12	add	add	VB
nyp.33433082255047	1470	13	the	the	DT
nyp.33433082255047	1470	14	yolk	yolk	NN
nyp.33433082255047	1470	15	to	to	IN
nyp.33433082255047	1470	16	the	the	DT
nyp.33433082255047	1470	17	semolina	semolina	NN
nyp.33433082255047	1470	18	,	,	,
nyp.33433082255047	1470	19	stir	stir	VB
nyp.33433082255047	1470	20	well	well	RB
nyp.33433082255047	1470	21	.	.	.
nyp.33433082255047	1471	1	Beat	beat	VB
nyp.33433082255047	1471	2	up	up	RP
nyp.33433082255047	1471	3	the	the	DT
nyp.33433082255047	1471	4	white	white	NN
nyp.33433082255047	1471	5	to	to	IN
nyp.33433082255047	1471	6	a	a	DT
nyp.33433082255047	1471	7	stiff	stiff	JJ
nyp.33433082255047	1471	8	froth	froth	NN
nyp.33433082255047	1471	9	,	,	,
nyp.33433082255047	1471	10	mix	mix	VB
nyp.33433082255047	1471	11	lightly	lightly	RB
nyp.33433082255047	1471	12	and	and	CC
nyp.33433082255047	1471	13	thoroughly	thoroughly	RB
nyp.33433082255047	1471	14	with	with	IN
nyp.33433082255047	1471	15	the	the	DT
nyp.33433082255047	1471	16	other	other	JJ
nyp.33433082255047	1471	17	ingre-	ingre-	NN
nyp.33433082255047	1471	18	dients	dient	NNS
nyp.33433082255047	1471	19	;	;	,
nyp.33433082255047	1471	20	pour	pour	VB
nyp.33433082255047	1471	21	into	into	IN
nyp.33433082255047	1471	22	a	a	DT
nyp.33433082255047	1471	23	pie	pie	NN
nyp.33433082255047	1471	24	dish	dish	NN
nyp.33433082255047	1471	25	,	,	,
nyp.33433082255047	1471	26	and	and	CC
nyp.33433082255047	1471	27	bake	bake	VB
nyp.33433082255047	1471	28	in	in	RP
nyp.33433082255047	1471	29	a	a	DT
nyp.33433082255047	1471	30	moderate	moderate	JJ
nyp.33433082255047	1471	31	oven	oven	NN
nyp.33433082255047	1471	32	or	or	CC
nyp.33433082255047	1471	33	before	before	IN
nyp.33433082255047	1471	34	the	the	DT
nyp.33433082255047	1471	35	fire	fire	NN
nyp.33433082255047	1471	36	till	till	IN
nyp.33433082255047	1471	37	it	-PRON-	PRP
nyp.33433082255047	1471	38	is	be	VBZ
nyp.33433082255047	1471	39	a	a	DT
nyp.33433082255047	1471	40	golden	golden	JJ
nyp.33433082255047	1471	41	colour	colour	NN
nyp.33433082255047	1471	42	.	.	.
nyp.33433082255047	1472	1	Ground	Ground	NNP
nyp.33433082255047	1472	2	Barley	Barley	NNP
nyp.33433082255047	1472	3	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1472	4	and	and	CC
nyp.33433082255047	1472	5	cook	cook	VB
nyp.33433082255047	1472	6	in	in	IN
nyp.33433082255047	1472	7	the	the	DT
nyp.33433082255047	1472	8	same	same	JJ
nyp.33433082255047	1472	9	way	way	NN
nyp.33433082255047	1472	10	as	as	IN
nyp.33433082255047	1472	11	semolina	semolina	NN
nyp.33433082255047	1472	12	pudding	pudding	NN
nyp.33433082255047	1472	13	,	,	,
nyp.33433082255047	1472	14	using	use	VBG
nyp.33433082255047	1472	15	ground	ground	NN
nyp.33433082255047	1472	16	barley	barley	NN
nyp.33433082255047	1472	17	instead	instead	RB
nyp.33433082255047	1472	18	of	of	IN
nyp.33433082255047	1472	19	semolina	semolina	NN
nyp.33433082255047	1472	20	.	.	.
nyp.33433082255047	1473	1	Steamed	Steamed	NNP
nyp.33433082255047	1473	2	Semolina	Semolina	NNP
nyp.33433082255047	1473	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1473	4	:	:	:
nyp.33433082255047	1473	5	1	1	CD
nyp.33433082255047	1473	6	oz	oz	NN
nyp.33433082255047	1473	7	.	.	.
nyp.33433082255047	1474	1	semolina	semolina	NN
nyp.33433082255047	1474	2	;	;	:
nyp.33433082255047	1474	3	1	1	CD
nyp.33433082255047	1474	4	egg	egg	NN
nyp.33433082255047	1474	5	;	;	:
nyp.33433082255047	1474	6	1	1	CD
nyp.33433082255047	1474	7	oz	oz	NN
nyp.33433082255047	1474	8	.	.	.
nyp.33433082255047	1475	1	butter	butter	NN
nyp.33433082255047	1475	2	or	or	CC
nyp.33433082255047	1475	3	dripping	dripping	NN
nyp.33433082255047	1475	4	;	;	:
nyp.33433082255047	1475	5	pint	pint	NN
nyp.33433082255047	1475	6	milk	milk	NN
nyp.33433082255047	1475	7	;	;	:
nyp.33433082255047	1475	8	1	1	CD
nyp.33433082255047	1475	9	oz	oz	NN
nyp.33433082255047	1475	10	.	.	.
nyp.33433082255047	1476	1	soft	soft	JJ
nyp.33433082255047	1476	2	sugar	sugar	NN
nyp.33433082255047	1476	3	;	;	:
nyp.33433082255047	1476	4	1	1	CD
nyp.33433082255047	1476	5	pinch	pinch	NN
nyp.33433082255047	1476	6	seasoning	seasoning	NN
nyp.33433082255047	1476	7	.	.	.
nyp.33433082255047	1477	1	n6	n6	NNP
nyp.33433082255047	1477	2	MILK	milk	NN
nyp.33433082255047	1477	3	PUDDINGS	pudding	NNS
nyp.33433082255047	1477	4	.	.	.
nyp.33433082255047	1478	1	This	this	DT
nyp.33433082255047	1478	2	pudding	pudding	NN
nyp.33433082255047	1478	3	may	may	MD
nyp.33433082255047	1478	4	be	be	VB
nyp.33433082255047	1478	5	made	make	VBN
nyp.33433082255047	1478	6	with	with	IN
nyp.33433082255047	1478	7	dripping	dripping	NN
nyp.33433082255047	1478	8	instead	instead	RB
nyp.33433082255047	1478	9	of	of	IN
nyp.33433082255047	1478	10	butter	butter	NN
nyp.33433082255047	1478	11	,	,	,
nyp.33433082255047	1478	12	and	and	CC
nyp.33433082255047	1478	13	the	the	DT
nyp.33433082255047	1478	14	egg	egg	NN
nyp.33433082255047	1478	15	may	may	MD
nyp.33433082255047	1478	16	be	be	VB
nyp.33433082255047	1478	17	omitted	omit	VBN
nyp.33433082255047	1478	18	.	.	.
nyp.33433082255047	1479	1	Potato	Potato	NNP
nyp.33433082255047	1479	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1479	3	:	:	:
nyp.33433082255047	1479	4	1	1	CD
nyp.33433082255047	1479	5	lb	lb	CD
nyp.33433082255047	1479	6	.	.	.
nyp.33433082255047	1480	1	potatoes	potato	NNS
nyp.33433082255047	1480	2	;	;	:
nyp.33433082255047	1480	3	2	2	CD
nyp.33433082255047	1480	4	eggs	egg	NNS
nyp.33433082255047	1480	5	;	;	:
nyp.33433082255047	1480	6	2	2	CD
nyp.33433082255047	1480	7	oz	oz	NN
nyp.33433082255047	1480	8	.	.	.
nyp.33433082255047	1481	1	sugar	sugar	NN
nyp.33433082255047	1481	2	;	;	:
nyp.33433082255047	1481	3	1	1	CD
nyp.33433082255047	1481	4	lemon	lemon	NN
nyp.33433082255047	1481	5	;	;	:
nyp.33433082255047	1481	6	2	2	CD
nyp.33433082255047	1481	7	oz	oz	NN
nyp.33433082255047	1481	8	.	.	.
nyp.33433082255047	1482	1	butter	butter	NN
nyp.33433082255047	1482	2	or	or	CC
nyp.33433082255047	1482	3	drip-	drip-	XX
nyp.33433082255047	1482	4	ping	ping	NN
nyp.33433082255047	1482	5	;	;	:
nyp.33433082255047	1482	6	1	1	CD
nyp.33433082255047	1482	7	pinch	pinch	NN
nyp.33433082255047	1482	8	of	of	IN
nyp.33433082255047	1482	9	salt	salt	NN
nyp.33433082255047	1482	10	.	.	.
nyp.33433082255047	1483	1	Rub	rub	VB
nyp.33433082255047	1483	2	the	the	DT
nyp.33433082255047	1483	3	potatoes	potato	NNS
nyp.33433082255047	1483	4	(	(	-LRB-
nyp.33433082255047	1483	5	previously	previously	RB
nyp.33433082255047	1483	6	boiled	boil	VBN
nyp.33433082255047	1483	7	)	)	-RRB-
nyp.33433082255047	1483	8	,	,	,
nyp.33433082255047	1483	9	while	while	IN
nyp.33433082255047	1483	10	hot	hot	JJ
nyp.33433082255047	1483	11	,	,	,
nyp.33433082255047	1483	12	through	through	IN
nyp.33433082255047	1483	13	a	a	DT
nyp.33433082255047	1483	14	sieve	sieve	NN
nyp.33433082255047	1483	15	;	;	:
nyp.33433082255047	1483	16	melt	melt	VB
nyp.33433082255047	1483	17	the	the	DT
nyp.33433082255047	1483	18	butter	butter	NN
nyp.33433082255047	1483	19	or	or	CC
nyp.33433082255047	1483	20	dripping	dripping	NN
nyp.33433082255047	1483	21	,	,	,
nyp.33433082255047	1483	22	add	add	VB
nyp.33433082255047	1483	23	it	-PRON-	PRP
nyp.33433082255047	1483	24	to	to	IN
nyp.33433082255047	1483	25	them	-PRON-	PRP
nyp.33433082255047	1483	26	,	,	,
nyp.33433082255047	1483	27	and	and	CC
nyp.33433082255047	1483	28	let	let	VB
nyp.33433082255047	1483	29	the	the	DT
nyp.33433082255047	1483	30	mixture	mixture	NN
nyp.33433082255047	1483	31	cool	cool	JJ
nyp.33433082255047	1483	32	.	.	.
nyp.33433082255047	1484	1	Break	break	VB
nyp.33433082255047	1484	2	the	the	DT
nyp.33433082255047	1484	3	eggs	egg	NNS
nyp.33433082255047	1484	4	,	,	,
nyp.33433082255047	1484	5	separate	separate	VB
nyp.33433082255047	1484	6	the	the	DT
nyp.33433082255047	1484	7	yolks	yolk	NNS
nyp.33433082255047	1484	8	from	from	IN
nyp.33433082255047	1484	9	the	the	DT
nyp.33433082255047	1484	10	whites	white	NNS
nyp.33433082255047	1484	11	.	.	.
nyp.33433082255047	1485	1	Whisk	whisk	IN
nyp.33433082255047	1485	2	the	the	DT
nyp.33433082255047	1485	3	yolks	yolk	NNS
nyp.33433082255047	1485	4	,	,	,
nyp.33433082255047	1485	5	grate	grate	VB
nyp.33433082255047	1485	6	the	the	DT
nyp.33433082255047	1485	7	lemon	lemon	NN
nyp.33433082255047	1485	8	rind	rind	NN
nyp.33433082255047	1485	9	,	,	,
nyp.33433082255047	1485	10	add	add	VB
nyp.33433082255047	1485	11	these	these	DT
nyp.33433082255047	1485	12	,	,	,
nyp.33433082255047	1485	13	the	the	DT
nyp.33433082255047	1485	14	juice	juice	NN
nyp.33433082255047	1485	15	and	and	CC
nyp.33433082255047	1485	16	the	the	DT
nyp.33433082255047	1485	17	sugar	sugar	NN
nyp.33433082255047	1485	18	;	;	:
nyp.33433082255047	1485	19	mix	mix	VB
nyp.33433082255047	1485	20	these	these	DT
nyp.33433082255047	1485	21	well	well	RB
nyp.33433082255047	1485	22	with	with	IN
nyp.33433082255047	1485	23	the	the	DT
nyp.33433082255047	1485	24	potatoes	potato	NNS
nyp.33433082255047	1485	25	.	.	.
nyp.33433082255047	1486	1	Just	just	RB
nyp.33433082255047	1486	2	before	before	IN
nyp.33433082255047	1486	3	baking	baking	NN
nyp.33433082255047	1486	4	,	,	,
nyp.33433082255047	1486	5	add	add	VB
nyp.33433082255047	1486	6	the	the	DT
nyp.33433082255047	1486	7	salt	salt	NN
nyp.33433082255047	1486	8	to	to	IN
nyp.33433082255047	1486	9	the	the	DT
nyp.33433082255047	1486	10	whites	white	NNS
nyp.33433082255047	1486	11	,	,	,
nyp.33433082255047	1486	12	whisk	whisk	VBP
nyp.33433082255047	1486	13	to	to	IN
nyp.33433082255047	1486	14	a	a	DT
nyp.33433082255047	1486	15	stiff	stiff	JJ
nyp.33433082255047	1486	16	froth	froth	NN
nyp.33433082255047	1486	17	,	,	,
nyp.33433082255047	1486	18	and	and	CC
nyp.33433082255047	1486	19	add	add	VB
nyp.33433082255047	1486	20	lightly	lightly	RB
nyp.33433082255047	1486	21	to	to	IN
nyp.33433082255047	1486	22	the	the	DT
nyp.33433082255047	1486	23	mixture	mixture	NN
nyp.33433082255047	1486	24	.	.	.
nyp.33433082255047	1487	1	Put	put	VB
nyp.33433082255047	1487	2	all	all	DT
nyp.33433082255047	1487	3	into	into	IN
nyp.33433082255047	1487	4	a	a	DT
nyp.33433082255047	1487	5	greased	greased	JJ
nyp.33433082255047	1487	6	tin	tin	NN
nyp.33433082255047	1487	7	,	,	,
nyp.33433082255047	1487	8	bake	bake	VB
nyp.33433082255047	1487	9	in	in	RP
nyp.33433082255047	1487	10	a	a	DT
nyp.33433082255047	1487	11	moderate	moderate	JJ
nyp.33433082255047	1487	12	oven	oven	NN
nyp.33433082255047	1487	13	for	for	IN
nyp.33433082255047	1487	14	about	about	RB
nyp.33433082255047	1487	15	half	half	PDT
nyp.33433082255047	1487	16	an	an	DT
nyp.33433082255047	1487	17	hour	hour	NN
nyp.33433082255047	1487	18	,	,	,
nyp.33433082255047	1487	19	and	and	CC
nyp.33433082255047	1487	20	then	then	RB
nyp.33433082255047	1487	21	turn	turn	VB
nyp.33433082255047	1487	22	out	out	RP
nyp.33433082255047	1487	23	on	on	IN
nyp.33433082255047	1487	24	a	a	DT
nyp.33433082255047	1487	25	dish	dish	NN
nyp.33433082255047	1487	26	.	.	.
nyp.33433082255047	1488	1	Serve	serve	VB
nyp.33433082255047	1488	2	very	very	RB
nyp.33433082255047	1488	3	hot	hot	JJ
nyp.33433082255047	1488	4	.	.	.
nyp.33433082255047	1489	1	Shape	shape	NN
nyp.33433082255047	1489	2	of	of	IN
nyp.33433082255047	1489	3	Corn	corn	NN
nyp.33433082255047	1489	4	-	-	HYPH
nyp.33433082255047	1489	5	Flour.—Required	Flour.—Required	NNP
nyp.33433082255047	1489	6	:	:	:
nyp.33433082255047	1489	7	1	1	CD
nyp.33433082255047	1489	8	oz	oz	NN
nyp.33433082255047	1489	9	.	.	.
nyp.33433082255047	1490	1	corn-	corn-	JJ
nyp.33433082255047	1490	2	flour	flour	NN
nyp.33433082255047	1490	3	;	;	:
nyp.33433082255047	1490	4	y2	y2	NNP
nyp.33433082255047	1490	5	oz	oz	NNP
nyp.33433082255047	1490	6	.	.	.
nyp.33433082255047	1491	1	sugar	sugar	NN
nyp.33433082255047	1491	2	;	;	:
nyp.33433082255047	1491	3	yi	yi	NNP
nyp.33433082255047	1491	4	pint	pint	NN
nyp.33433082255047	1491	5	milk	milk	NN
nyp.33433082255047	1491	6	.	.	.
nyp.33433082255047	1492	1	Break	break	VB
nyp.33433082255047	1492	2	the	the	DT
nyp.33433082255047	1492	3	corn	corn	NN
nyp.33433082255047	1492	4	-	-	HYPH
nyp.33433082255047	1492	5	flour	flour	NN
nyp.33433082255047	1492	6	in	in	IN
nyp.33433082255047	1492	7	a	a	DT
nyp.33433082255047	1492	8	basin	basin	NN
nyp.33433082255047	1492	9	with	with	IN
nyp.33433082255047	1492	10	a	a	DT
nyp.33433082255047	1492	11	little	little	JJ
nyp.33433082255047	1492	12	of	of	IN
nyp.33433082255047	1492	13	the	the	DT
nyp.33433082255047	1492	14	cold	cold	JJ
nyp.33433082255047	1492	15	milk	milk	NN
nyp.33433082255047	1492	16	.	.	.
nyp.33433082255047	1493	1	Place	place	VB
nyp.33433082255047	1493	2	the	the	DT
nyp.33433082255047	1493	3	rest	rest	NN
nyp.33433082255047	1493	4	of	of	IN
nyp.33433082255047	1493	5	the	the	DT
nyp.33433082255047	1493	6	milk	milk	NN
nyp.33433082255047	1493	7	with	with	IN
nyp.33433082255047	1493	8	the	the	DT
nyp.33433082255047	1493	9	sugar	sugar	NN
nyp.33433082255047	1493	10	in	in	IN
nyp.33433082255047	1493	11	a	a	DT
nyp.33433082255047	1493	12	pan	pan	NN
nyp.33433082255047	1493	13	on	on	IN
nyp.33433082255047	1493	14	the	the	DT
nyp.33433082255047	1493	15	fire	fire	NN
nyp.33433082255047	1493	16	;	;	:
nyp.33433082255047	1493	17	bring	bring	VB
nyp.33433082255047	1493	18	it	-PRON-	PRP
nyp.33433082255047	1493	19	nearly	nearly	RB
nyp.33433082255047	1493	20	but	but	CC
nyp.33433082255047	1493	21	not	not	RB
nyp.33433082255047	1493	22	quite	quite	RB
nyp.33433082255047	1493	23	to	to	IN
nyp.33433082255047	1493	24	the	the	DT
nyp.33433082255047	1493	25	boil	boil	NN
nyp.33433082255047	1493	26	;	;	:
nyp.33433082255047	1493	27	pour	pour	VB
nyp.33433082255047	1493	28	the	the	DT
nyp.33433082255047	1493	29	corn	corn	NN
nyp.33433082255047	1493	30	-	-	HYPH
nyp.33433082255047	1493	31	flour	flour	NN
nyp.33433082255047	1493	32	and	and	CC
nyp.33433082255047	1493	33	cold	cold	JJ
nyp.33433082255047	1493	34	milk	milk	NN
nyp.33433082255047	1493	35	into	into	IN
nyp.33433082255047	1493	36	it	-PRON-	PRP
nyp.33433082255047	1493	37	,	,	,
nyp.33433082255047	1493	38	and	and	CC
nyp.33433082255047	1493	39	let	let	VB
nyp.33433082255047	1493	40	it	-PRON-	PRP
nyp.33433082255047	1493	41	boil	boil	VB
nyp.33433082255047	1493	42	for	for	IN
nyp.33433082255047	1493	43	five	five	CD
nyp.33433082255047	1493	44	minutes	minute	NNS
nyp.33433082255047	1493	45	after	after	IN
nyp.33433082255047	1493	46	it	-PRON-	PRP
nyp.33433082255047	1493	47	thickens	thicken	VBZ
nyp.33433082255047	1493	48	,	,	,
nyp.33433082255047	1493	49	stirring	stir	VBG
nyp.33433082255047	1493	50	all	all	PDT
nyp.33433082255047	1493	51	the	the	DT
nyp.33433082255047	1493	52	time	time	NN
nyp.33433082255047	1493	53	.	.	.
nyp.33433082255047	1494	1	Have	have	VB
nyp.33433082255047	1494	2	a	a	DT
nyp.33433082255047	1494	3	basin	basin	NN
nyp.33433082255047	1494	4	or	or	CC
nyp.33433082255047	1494	5	mould	mould	NN
nyp.33433082255047	1494	6	standing	stand	VBG
nyp.33433082255047	1494	7	filled	fill	VBN
nyp.33433082255047	1494	8	with	with	IN
nyp.33433082255047	1494	9	cold	cold	JJ
nyp.33433082255047	1494	10	water	water	NN
nyp.33433082255047	1494	11	;	;	:
nyp.33433082255047	1494	12	pour	pour	VB
nyp.33433082255047	1494	13	away	away	RB
nyp.33433082255047	1494	14	the	the	DT
nyp.33433082255047	1494	15	water	water	NN
nyp.33433082255047	1494	16	,	,	,
nyp.33433082255047	1494	17	but	but	CC
nyp.33433082255047	1494	18	do	do	VBP
nyp.33433082255047	1494	19	not	not	RB
nyp.33433082255047	1494	20	dry	dry	VB
nyp.33433082255047	1494	21	the	the	DT
nyp.33433082255047	1494	22	mould	mould	NN
nyp.33433082255047	1494	23	.	.	.
nyp.33433082255047	1495	1	Pour	pour	VB
nyp.33433082255047	1495	2	the	the	DT
nyp.33433082255047	1495	3	corn	corn	NN
nyp.33433082255047	1495	4	-	-	HYPH
nyp.33433082255047	1495	5	flour	flour	NN
nyp.33433082255047	1495	6	into	into	IN
nyp.33433082255047	1495	7	this	this	DT
nyp.33433082255047	1495	8	shape	shape	NN
nyp.33433082255047	1495	9	,	,	,
nyp.33433082255047	1495	10	let	let	VB
nyp.33433082255047	1495	11	it	-PRON-	PRP
nyp.33433082255047	1495	12	become	become	VB
nyp.33433082255047	1495	13	cold	cold	JJ
nyp.33433082255047	1495	14	,	,	,
nyp.33433082255047	1495	15	and	and	CC
nyp.33433082255047	1495	16	turn	turn	VB
nyp.33433082255047	1495	17	it	-PRON-	PRP
nyp.33433082255047	1495	18	out	out	RP
nyp.33433082255047	1495	19	on	on	IN
nyp.33433082255047	1495	20	a	a	DT
nyp.33433082255047	1495	21	dish	dish	NN
nyp.33433082255047	1495	22	.	.	.
nyp.33433082255047	1496	1	It	-PRON-	PRP
nyp.33433082255047	1496	2	can	can	MD
nyp.33433082255047	1496	3	be	be	VB
nyp.33433082255047	1496	4	eaten	eat	VBN
nyp.33433082255047	1496	5	either	either	CC
nyp.33433082255047	1496	6	with	with	IN
nyp.33433082255047	1496	7	stewed	stew	VBN
nyp.33433082255047	1496	8	fruit	fruit	NN
nyp.33433082255047	1496	9	,	,	,
nyp.33433082255047	1496	10	jam	jam	NN
nyp.33433082255047	1496	11	,	,	,
nyp.33433082255047	1496	12	treacle	treacle	NN
nyp.33433082255047	1496	13	,	,	,
nyp.33433082255047	1496	14	or	or	CC
nyp.33433082255047	1496	15	cold	cold	JJ
nyp.33433082255047	1496	16	milk	milk	NN
nyp.33433082255047	1496	17	.	.	.
nyp.33433082255047	1497	1	Custard	Custard	NNP
nyp.33433082255047	1497	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1497	3	:	:	:
nyp.33433082255047	1497	4	3	3	CD
nyp.33433082255047	1497	5	eggs	egg	NNS
nyp.33433082255047	1497	6	;	;	:
nyp.33433082255047	1497	7	y2	y2	NN
nyp.33433082255047	1497	8	pint	pint	NN
nyp.33433082255047	1497	9	milk	milk	NN
nyp.33433082255047	1497	10	;	;	:
nyp.33433082255047	1497	11	2	2	CD
nyp.33433082255047	1497	12	oz	oz	NN
nyp.33433082255047	1497	13	.	.	.
nyp.33433082255047	1498	1	sugar	sugar	NN
nyp.33433082255047	1498	2	;	;	:
nyp.33433082255047	1498	3	y2	y2	NNP
nyp.33433082255047	1498	4	oz	oz	NNP
nyp.33433082255047	1498	5	.	.	.
nyp.33433082255047	1499	1	butter	butter	NN
nyp.33433082255047	1499	2	;	;	:
nyp.33433082255047	1499	3	1	1	CD
nyp.33433082255047	1499	4	pinch	pinch	NN
nyp.33433082255047	1499	5	grated	grated	JJ
nyp.33433082255047	1499	6	nutmeg	nutmeg	NN
nyp.33433082255047	1499	7	.	.	.
nyp.33433082255047	1500	1	Stir	stir	VB
nyp.33433082255047	1500	2	the	the	DT
nyp.33433082255047	1500	3	eggs	egg	NNS
nyp.33433082255047	1500	4	and	and	CC
nyp.33433082255047	1500	5	sugar	sugar	NN
nyp.33433082255047	1500	6	well	well	RB
nyp.33433082255047	1500	7	together	together	RB
nyp.33433082255047	1500	8	;	;	:
nyp.33433082255047	1500	9	add	add	VB
nyp.33433082255047	1500	10	the	the	DT
nyp.33433082255047	1500	11	milk	milk	NN
nyp.33433082255047	1500	12	and	and	CC
nyp.33433082255047	1500	13	nutmeg	nutmeg	NN
nyp.33433082255047	1500	14	;	;	:
nyp.33433082255047	1500	15	stir	stir	VB
nyp.33433082255047	1500	16	well	well	RB
nyp.33433082255047	1500	17	.	.	.
nyp.33433082255047	1501	1	Butter	butter	NN
nyp.33433082255047	1501	2	a	a	DT
nyp.33433082255047	1501	3	small	small	JJ
nyp.33433082255047	1501	4	pie	pie	NN
nyp.33433082255047	1501	5	-	-	HYPH
nyp.33433082255047	1501	6	dish	dish	NN
nyp.33433082255047	1501	7	;	;	:
nyp.33433082255047	1501	8	pour	pour	VB
nyp.33433082255047	1501	9	in	in	IN
nyp.33433082255047	1501	10	the	the	DT
nyp.33433082255047	1501	11	custard	custard	NN
nyp.33433082255047	1501	12	.	.	.
nyp.33433082255047	1502	1	Bake	bake	VB
nyp.33433082255047	1502	2	in	in	IN
nyp.33433082255047	1502	3	a	a	DT
nyp.33433082255047	1502	4	slow	slow	JJ
nyp.33433082255047	1502	5	oven	oven	NN
nyp.33433082255047	1502	6	for	for	IN
nyp.33433082255047	1502	7	about	about	RB
nyp.33433082255047	1502	8	twenty	twenty	CD
nyp.33433082255047	1502	9	MILK	milk	NN
nyp.33433082255047	1502	10	PUDDINGS	pudding	NNS
nyp.33433082255047	1502	11	.	.	.
nyp.33433082255047	1503	1	"	"	``
nyp.33433082255047	1503	2	7	7	CD
nyp.33433082255047	1503	3	minutes	minute	NNS
nyp.33433082255047	1503	4	.	.	.
nyp.33433082255047	1504	1	Do	do	VB
nyp.33433082255047	1504	2	not	not	RB
nyp.33433082255047	1504	3	move	move	VB
nyp.33433082255047	1504	4	the	the	DT
nyp.33433082255047	1504	5	dish	dish	NN
nyp.33433082255047	1504	6	till	till	IN
nyp.33433082255047	1504	7	the	the	DT
nyp.33433082255047	1504	8	custard	custard	NN
nyp.33433082255047	1504	9	is	be	VBZ
nyp.33433082255047	1504	10	set	set	VBN
nyp.33433082255047	1504	11	,	,	,
nyp.33433082255047	1504	12	as	as	IN
nyp.33433082255047	1504	13	it	-PRON-	PRP
nyp.33433082255047	1504	14	might	may	MD
nyp.33433082255047	1504	15	curdle	curdle	VB
nyp.33433082255047	1504	16	.	.	.
nyp.33433082255047	1505	1	A	a	DT
nyp.33433082255047	1505	2	piece	piece	NN
nyp.33433082255047	1505	3	of	of	IN
nyp.33433082255047	1505	4	paste	paste	NN
nyp.33433082255047	1505	5	(	(	-LRB-
nyp.33433082255047	1505	6	see	see	VB
nyp.33433082255047	1505	7	page	page	NN
nyp.33433082255047	1505	8	103	103	CD
nyp.33433082255047	1505	9	)	)	-RRB-
nyp.33433082255047	1505	10	may	may	MD
nyp.33433082255047	1505	11	be	be	VB
nyp.33433082255047	1505	12	put	put	VBN
nyp.33433082255047	1505	13	round	round	IN
nyp.33433082255047	1505	14	the	the	DT
nyp.33433082255047	1505	15	edge	edge	NN
nyp.33433082255047	1505	16	,	,	,
nyp.33433082255047	1505	17	or	or	CC
nyp.33433082255047	1505	18	a	a	DT
nyp.33433082255047	1505	19	piece	piece	NN
nyp.33433082255047	1505	20	of	of	IN
nyp.33433082255047	1505	21	dry	dry	JJ
nyp.33433082255047	1505	22	toast	toast	NN
nyp.33433082255047	1505	23	in	in	IN
nyp.33433082255047	1505	24	the	the	DT
nyp.33433082255047	1505	25	bottom	bottom	NN
nyp.33433082255047	1505	26	of	of	IN
nyp.33433082255047	1505	27	the	the	DT
nyp.33433082255047	1505	28	dish	dish	NN
nyp.33433082255047	1505	29	.	.	.
nyp.33433082255047	1506	1	Yorkshire	Yorkshire	NNP
nyp.33433082255047	1506	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1506	3	:	:	:
nyp.33433082255047	1506	4	lb	lb	NN
nyp.33433082255047	1506	5	.	.	.
nyp.33433082255047	1507	1	flour	flour	NN
nyp.33433082255047	1507	2	;	;	:
nyp.33433082255047	1507	3	1	1	CD
nyp.33433082255047	1507	4	egg	egg	NN
nyp.33433082255047	1507	5	;	;	:
nyp.33433082255047	1507	6	y2	y2	NN
nyp.33433082255047	1507	7	pint	pint	NN
nyp.33433082255047	1507	8	of	of	IN
nyp.33433082255047	1507	9	milk	milk	NN
nyp.33433082255047	1507	10	;	;	:
nyp.33433082255047	1507	11	%	%	NN
nyp.33433082255047	1507	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	1507	13	salt	salt	NN
nyp.33433082255047	1507	14	.	.	.
nyp.33433082255047	1508	1	Place	place	VB
nyp.33433082255047	1508	2	the	the	DT
nyp.33433082255047	1508	3	flour	flour	NN
nyp.33433082255047	1508	4	and	and	CC
nyp.33433082255047	1508	5	salt	salt	NN
nyp.33433082255047	1508	6	in	in	IN
nyp.33433082255047	1508	7	a	a	DT
nyp.33433082255047	1508	8	basin	basin	NN
nyp.33433082255047	1508	9	;	;	:
nyp.33433082255047	1508	10	break	break	VB
nyp.33433082255047	1508	11	the	the	DT
nyp.33433082255047	1508	12	egg	egg	NN
nyp.33433082255047	1508	13	into	into	IN
nyp.33433082255047	1508	14	a	a	DT
nyp.33433082255047	1508	15	teacup	teacup	NN
nyp.33433082255047	1508	16	,	,	,
nyp.33433082255047	1508	17	beat	beat	VBD
nyp.33433082255047	1508	18	it	-PRON-	PRP
nyp.33433082255047	1508	19	well	well	RB
nyp.33433082255047	1508	20	with	with	IN
nyp.33433082255047	1508	21	a	a	DT
nyp.33433082255047	1508	22	fork	fork	NN
nyp.33433082255047	1508	23	,	,	,
nyp.33433082255047	1508	24	pour	pour	VB
nyp.33433082255047	1508	25	it	-PRON-	PRP
nyp.33433082255047	1508	26	into	into	IN
nyp.33433082255047	1508	27	the	the	DT
nyp.33433082255047	1508	28	Hour	Hour	NNP
nyp.33433082255047	1508	29	.	.	.
nyp.33433082255047	1509	1	Mix	mix	VB
nyp.33433082255047	1509	2	'	'	''
nyp.33433082255047	1509	3	thoroughly	thoroughly	RB
nyp.33433082255047	1509	4	together	together	RB
nyp.33433082255047	1509	5	with	with	IN
nyp.33433082255047	1509	6	a	a	DT
nyp.33433082255047	1509	7	wooden	wooden	JJ
nyp.33433082255047	1509	8	spoon	spoon	NN
nyp.33433082255047	1509	9	;	;	:
nyp.33433082255047	1509	10	add	add	VB
nyp.33433082255047	1509	11	the	the	DT
nyp.33433082255047	1509	12	milk	milk	NN
nyp.33433082255047	1509	13	very	very	RB
nyp.33433082255047	1509	14	gradually	gradually	RB
nyp.33433082255047	1509	15	,	,	,
nyp.33433082255047	1509	16	beating	beat	VBG
nyp.33433082255047	1509	17	the	the	DT
nyp.33433082255047	1509	18	batter	batter	NN
nyp.33433082255047	1509	19	all	all	PDT
nyp.33433082255047	1509	20	the	the	DT
nyp.33433082255047	1509	21	time	time	NN
nyp.33433082255047	1509	22	.	.	.
nyp.33433082255047	1510	1	The	the	DT
nyp.33433082255047	1510	2	batter	batter	NN
nyp.33433082255047	1510	3	is	be	VBZ
nyp.33433082255047	1510	4	sufficiently	sufficiently	RB
nyp.33433082255047	1510	5	beaten	beat	VBN
nyp.33433082255047	1510	6	when	when	WRB
nyp.33433082255047	1510	7	bells	bell	NNS
nyp.33433082255047	1510	8	of	of	IN
nyp.33433082255047	1510	9	air	air	NN
nyp.33433082255047	1510	10	rise	rise	NN
nyp.33433082255047	1510	11	.	.	.
nyp.33433082255047	1511	1	Grease	grease	VB
nyp.33433082255047	1511	2	a	a	DT
nyp.33433082255047	1511	3	baking	baking	NN
nyp.33433082255047	1511	4	-	-	HYPH
nyp.33433082255047	1511	5	tin	tin	NN
nyp.33433082255047	1511	6	,	,	,
nyp.33433082255047	1511	7	pour	pour	VB
nyp.33433082255047	1511	8	the	the	DT
nyp.33433082255047	1511	9	baiter	baiter	NN
nyp.33433082255047	1511	10	in	in	RB
nyp.33433082255047	1511	11	,	,	,
nyp.33433082255047	1511	12	and	and	CC
nyp.33433082255047	1511	13	bake	bake	VB
nyp.33433082255047	1511	14	in	in	RP
nyp.33433082255047	1511	15	rather	rather	RB
nyp.33433082255047	1511	16	a	a	DT
nyp.33433082255047	1511	17	quick	quick	JJ
nyp.33433082255047	1511	18	oven	oven	NN
nyp.33433082255047	1511	19	for	for	IN
nyp.33433082255047	1511	20	half	half	PDT
nyp.33433082255047	1511	21	an	an	DT
nyp.33433082255047	1511	22	hour	hour	NN
nyp.33433082255047	1511	23	.	.	.
nyp.33433082255047	1512	1	Cut	Cut	VBN
nyp.33433082255047	1512	2	into	into	IN
nyp.33433082255047	1512	3	square	square	JJ
nyp.33433082255047	1512	4	pieces	piece	NNS
nyp.33433082255047	1512	5	,	,	,
nyp.33433082255047	1512	6	and	and	CC
nyp.33433082255047	1512	7	serve	serve	VB
nyp.33433082255047	1512	8	with	with	IN
nyp.33433082255047	1512	9	roast	roast	NN
nyp.33433082255047	1512	10	beef	beef	NN
nyp.33433082255047	1512	11	.	.	.
nyp.33433082255047	1513	1	The	the	DT
nyp.33433082255047	1513	2	batter	batter	NN
nyp.33433082255047	1513	3	is	be	VBZ
nyp.33433082255047	1513	4	improved	improve	VBN
nyp.33433082255047	1513	5	by	by	IN
nyp.33433082255047	1513	6	being	be	VBG
nyp.33433082255047	1513	7	allowed	allow	VBN
nyp.33433082255047	1513	8	to	to	TO
nyp.33433082255047	1513	9	stand	stand	VB
nyp.33433082255047	1513	10	in	in	IN
nyp.33433082255047	1513	11	the	the	DT
nyp.33433082255047	1513	12	basin	basin	NN
nyp.33433082255047	1513	13	for	for	IN
nyp.33433082255047	1513	14	two	two	CD
nyp.33433082255047	1513	15	hours	hour	NNS
nyp.33433082255047	1513	16	before	before	IN
nyp.33433082255047	1513	17	it	-PRON-	PRP
nyp.33433082255047	1513	18	is	be	VBZ
nyp.33433082255047	1513	19	baked	bake	VBN
nyp.33433082255047	1513	20	.	.	.
nyp.33433082255047	1514	1	Stir	stir	VB
nyp.33433082255047	1514	2	well	well	RB
nyp.33433082255047	1514	3	before	before	IN
nyp.33433082255047	1514	4	pouring	pour	VBG
nyp.33433082255047	1514	5	it	-PRON-	PRP
nyp.33433082255047	1514	6	into	into	IN
nyp.33433082255047	1514	7	the	the	DT
nyp.33433082255047	1514	8	tin	tin	NN
nyp.33433082255047	1514	9	.	.	.
nyp.33433082255047	1515	1	To	to	TO
nyp.33433082255047	1515	2	make	make	VB
nyp.33433082255047	1515	3	the	the	DT
nyp.33433082255047	1515	4	pudding	pudding	NN
nyp.33433082255047	1515	5	richer	rich	JJR
nyp.33433082255047	1515	6	add	add	VB
nyp.33433082255047	1515	7	a	a	DT
nyp.33433082255047	1515	8	second	second	JJ
nyp.33433082255047	1515	9	egg	egg	NN
nyp.33433082255047	1515	10	.	.	.
nyp.33433082255047	1516	1	Hasty	Hasty	NNP
nyp.33433082255047	1516	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1516	3	as	as	IN
nyp.33433082255047	1516	4	in	in	IN
nyp.33433082255047	1516	5	the	the	DT
nyp.33433082255047	1516	6	last	last	JJ
nyp.33433082255047	1516	7	recipe	recipe	NN
nyp.33433082255047	1516	8	,	,	,
nyp.33433082255047	1516	9	but	but	CC
nyp.33433082255047	1516	10	use	use	VB
nyp.33433082255047	1516	11	1	1	CD
nyp.33433082255047	1516	12	dessert	dessert	JJ
nyp.33433082255047	1516	13	-	-	HYPH
nyp.33433082255047	1516	14	spoonful	spoonful	NN
nyp.33433082255047	1516	15	sugar	sugar	NN
nyp.33433082255047	1516	16	instead	instead	RB
nyp.33433082255047	1516	17	of	of	IN
nyp.33433082255047	1516	18	salt	salt	NN
nyp.33433082255047	1516	19	.	.	.
nyp.33433082255047	1517	1	Pour	pour	VB
nyp.33433082255047	1517	2	the	the	DT
nyp.33433082255047	1517	3	batter	batter	NN
nyp.33433082255047	1517	4	into	into	IN
nyp.33433082255047	1517	5	greased	greased	JJ
nyp.33433082255047	1517	6	cups	cup	NNS
nyp.33433082255047	1517	7	,	,	,
nyp.33433082255047	1517	8	and	and	CC
nyp.33433082255047	1517	9	steam	steam	NN
nyp.33433082255047	1517	10	for	for	IN
nyp.33433082255047	1517	11	half	half	PDT
nyp.33433082255047	1517	12	an	an	DT
nyp.33433082255047	1517	13	hour	hour	NN
nyp.33433082255047	1517	14	.	.	.
nyp.33433082255047	1518	1	Black	Black	NNP
nyp.33433082255047	1518	2	Cap	Cap	NNP
nyp.33433082255047	1518	3	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1518	4	in	in	IN
nyp.33433082255047	1518	5	the	the	DT
nyp.33433082255047	1518	6	same	same	JJ
nyp.33433082255047	1518	7	way	way	NN
nyp.33433082255047	1518	8	as	as	IN
nyp.33433082255047	1518	9	Hasty	Hasty	NNP
nyp.33433082255047	1518	10	Pudding	Pudding	NNP
nyp.33433082255047	1518	11	,	,	,
nyp.33433082255047	1518	12	adding	add	VBG
nyp.33433082255047	1518	13	1	1	CD
nyp.33433082255047	1518	14	oz	oz	CD
nyp.33433082255047	1518	15	.	.	.
nyp.33433082255047	1519	1	of	of	IN
nyp.33433082255047	1519	2	well	well	RB
nyp.33433082255047	1519	3	-	-	HYPH
nyp.33433082255047	1519	4	cleansed	cleanse	VBN
nyp.33433082255047	1519	5	currants	currant	NNS
nyp.33433082255047	1519	6	.	.	.
nyp.33433082255047	1520	1	XX.—BOILED	XX.—BOILED	NNP
nyp.33433082255047	1520	2	&	&	CC
nyp.33433082255047	1520	3	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082255047	1520	4	PUDDINGS	pudding	NNS
nyp.33433082255047	1520	5	.	.	.
nyp.33433082255047	1521	1	Suet	suet	NN
nyp.33433082255047	1521	2	Dumpling.—Required	dumpling.—require	VBN
nyp.33433082255047	1521	3	:	:	:
nyp.33433082255047	1521	4	lb	lb	NN
nyp.33433082255047	1521	5	.	.	.
nyp.33433082255047	1522	1	flour	flour	NN
nyp.33433082255047	1522	2	;	;	:
nyp.33433082255047	1522	3	2	2	CD
nyp.33433082255047	1522	4	oz	oz	NN
nyp.33433082255047	1522	5	.	.	.
nyp.33433082255047	1523	1	suet	suet	NN
nyp.33433082255047	1523	2	;	;	:
nyp.33433082255047	1523	3	about	about	RB
nyp.33433082255047	1523	4	1	1	CD
nyp.33433082255047	1523	5	gill	gill	NN
nyp.33433082255047	1523	6	of	of	IN
nyp.33433082255047	1523	7	cold	cold	JJ
nyp.33433082255047	1523	8	water	water	NN
nyp.33433082255047	1523	9	;	;	:
nyp.33433082255047	1523	10	1	1	CD
nyp.33433082255047	1523	11	oz	oz	NN
nyp.33433082255047	1523	12	.	.	.
nyp.33433082255047	1524	1	sugar	sugar	NN
nyp.33433082255047	1524	2	;	;	:
nyp.33433082255047	1524	3	^	^	NFP
nyp.33433082255047	1524	4	tea	tea	NN
nyp.33433082255047	1524	5	"	"	''
nyp.33433082255047	1524	6	spoonful	spoonful	NN
nyp.33433082255047	1524	7	baking	baking	NN
nyp.33433082255047	1524	8	powder	powder	NN
nyp.33433082255047	1524	9	;	;	:
nyp.33433082255047	1524	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	1524	11	salt	salt	NN
nyp.33433082255047	1524	12	.	.	.
nyp.33433082255047	1525	1	Chop	chop	VB
nyp.33433082255047	1525	2	the	the	DT
nyp.33433082255047	1525	3	suet	suet	NN
nyp.33433082255047	1525	4	finely	finely	RB
nyp.33433082255047	1525	5	,	,	,
nyp.33433082255047	1525	6	removing	remove	VBG
nyp.33433082255047	1525	7	all	all	DT
nyp.33433082255047	1525	8	pieces	piece	NNS
nyp.33433082255047	1525	9	of	of	IN
nyp.33433082255047	1525	10	skin	skin	NN
nyp.33433082255047	1525	11	and	and	CC
nyp.33433082255047	1525	12	fibre	fibre	NN
nyp.33433082255047	1525	13	;	;	:
nyp.33433082255047	1525	14	mix	mix	VB
nyp.33433082255047	1525	15	thoroughly	thoroughly	RB
nyp.33433082255047	1525	16	in	in	IN
nyp.33433082255047	1525	17	a	a	DT
nyp.33433082255047	1525	18	basin	basin	NN
nyp.33433082255047	1525	19	with	with	IN
nyp.33433082255047	1525	20	all	all	PDT
nyp.33433082255047	1525	21	the	the	DT
nyp.33433082255047	1525	22	other	other	JJ
nyp.33433082255047	1525	23	n8	n8	NN
nyp.33433082255047	1525	24	BOILED	boiled	NN
nyp.33433082255047	1525	25	,	,	,
nyp.33433082255047	1525	26	ETC	etc	FW
nyp.33433082255047	1525	27	.	.	.
nyp.33433082255047	1526	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1526	2	.	.	.
nyp.33433082255047	1527	1	dry	dry	JJ
nyp.33433082255047	1527	2	ingredients	ingredient	NNS
nyp.33433082255047	1527	3	.	.	.
nyp.33433082255047	1528	1	Add	add	VB
nyp.33433082255047	1528	2	enough	enough	JJ
nyp.33433082255047	1528	3	of	of	IN
nyp.33433082255047	1528	4	water	water	NN
nyp.33433082255047	1528	5	to	to	TO
nyp.33433082255047	1528	6	moisten	moisten	VB
nyp.33433082255047	1528	7	it	-PRON-	PRP
nyp.33433082255047	1528	8	,	,	,
nyp.33433082255047	1528	9	and	and	CC
nyp.33433082255047	1528	10	stir	stir	VB
nyp.33433082255047	1528	11	well	well	RB
nyp.33433082255047	1528	12	together	together	RB
nyp.33433082255047	1528	13	.	.	.
nyp.33433082255047	1529	1	Dip	dip	VB
nyp.33433082255047	1529	2	a	a	DT
nyp.33433082255047	1529	3	pudding	pudding	NN
nyp.33433082255047	1529	4	cloth	cloth	NN
nyp.33433082255047	1529	5	in	in	IN
nyp.33433082255047	1529	6	boiling	boil	VBG
nyp.33433082255047	1529	7	water	water	NN
nyp.33433082255047	1529	8	,	,	,
nyp.33433082255047	1529	9	wring	wring	NN
nyp.33433082255047	1529	10	,	,	,
nyp.33433082255047	1529	11	dredge	dredge	VB
nyp.33433082255047	1529	12	with	with	IN
nyp.33433082255047	1529	13	flour	flour	NN
nyp.33433082255047	1529	14	,	,	,
nyp.33433082255047	1529	15	tie	tie	VB
nyp.33433082255047	1529	16	the	the	DT
nyp.33433082255047	1529	17	pudding	pudding	NN
nyp.33433082255047	1529	18	in	in	IN
nyp.33433082255047	1529	19	it	-PRON-	PRP
nyp.33433082255047	1529	20	,	,	,
nyp.33433082255047	1529	21	leaving	leave	VBG
nyp.33433082255047	1529	22	room	room	NN
nyp.33433082255047	1529	23	for	for	IN
nyp.33433082255047	1529	24	it	-PRON-	PRP
nyp.33433082255047	1529	25	to	to	TO
nyp.33433082255047	1529	26	swell	swell	VB
nyp.33433082255047	1529	27	,	,	,
nyp.33433082255047	1529	28	put	put	VBN
nyp.33433082255047	1529	29	into	into	IN
nyp.33433082255047	1529	30	boiling	boiling	NN
nyp.33433082255047	1529	31	water	water	NN
nyp.33433082255047	1529	32	and	and	CC
nyp.33433082255047	1529	33	boil	boil	VB
nyp.33433082255047	1529	34	for	for	IN
nyp.33433082255047	1529	35	two	two	CD
nyp.33433082255047	1529	36	hours	hour	NNS
nyp.33433082255047	1529	37	,	,	,
nyp.33433082255047	1529	38	or	or	CC
nyp.33433082255047	1529	39	longer	long	JJR
nyp.33433082255047	1529	40	if	if	IN
nyp.33433082255047	1529	41	convenient	convenient	JJ
nyp.33433082255047	1529	42	.	.	.
nyp.33433082255047	1530	1	Should	Should	MD
nyp.33433082255047	1530	2	the	the	DT
nyp.33433082255047	1530	3	dumpling	dumpling	NN
nyp.33433082255047	1530	4	be	be	VB
nyp.33433082255047	1530	5	wanted	want	VBN
nyp.33433082255047	1530	6	richer	rich	JJR
nyp.33433082255047	1530	7	,	,	,
nyp.33433082255047	1530	8	milk	milk	NN
nyp.33433082255047	1530	9	may	may	MD
nyp.33433082255047	1530	10	be	be	VB
nyp.33433082255047	1530	11	used	use	VBN
nyp.33433082255047	1530	12	instead	instead	RB
nyp.33433082255047	1530	13	of	of	IN
nyp.33433082255047	1530	14	water	water	NN
nyp.33433082255047	1530	15	,	,	,
nyp.33433082255047	1530	16	and	and	CC
nyp.33433082255047	1530	17	an	an	DT
nyp.33433082255047	1530	18	egg	egg	NN
nyp.33433082255047	1530	19	added	add	VBN
nyp.33433082255047	1530	20	.	.	.
nyp.33433082255047	1531	1	If	if	IN
nyp.33433082255047	1531	2	an	an	DT
nyp.33433082255047	1531	3	egg	egg	NN
nyp.33433082255047	1531	4	is	be	VBZ
nyp.33433082255047	1531	5	added	add	VBN
nyp.33433082255047	1531	6	only	only	RB
nyp.33433082255047	1531	7	half	half	PDT
nyp.33433082255047	1531	8	the	the	DT
nyp.33433082255047	1531	9	quantity	quantity	NN
nyp.33433082255047	1531	10	of	of	IN
nyp.33433082255047	1531	11	milk	milk	NN
nyp.33433082255047	1531	12	or	or	CC
nyp.33433082255047	1531	13	water	water	NN
nyp.33433082255047	1531	14	is	be	VBZ
nyp.33433082255047	1531	15	required	require	VBN
nyp.33433082255047	1531	16	.	.	.
nyp.33433082255047	1532	1	If	if	IN
nyp.33433082255047	1532	2	it	-PRON-	PRP
nyp.33433082255047	1532	3	is	be	VBZ
nyp.33433082255047	1532	4	to	to	TO
nyp.33433082255047	1532	5	be	be	VB
nyp.33433082255047	1532	6	eaten	eat	VBN
nyp.33433082255047	1532	7	with	with	IN
nyp.33433082255047	1532	8	meat	meat	NN
nyp.33433082255047	1532	9	omit	omit	VBP
nyp.33433082255047	1532	10	the	the	DT
nyp.33433082255047	1532	11	sugar	sugar	NN
nyp.33433082255047	1532	12	.	.	.
nyp.33433082255047	1533	1	This	this	DT
nyp.33433082255047	1533	2	dumpling	dumpling	NN
nyp.33433082255047	1533	3	is	be	VBZ
nyp.33433082255047	1533	4	lighter	light	JJR
nyp.33433082255047	1533	5	,	,	,
nyp.33433082255047	1533	6	and	and	CC
nyp.33433082255047	1533	7	only	only	RB
nyp.33433082255047	1533	8	requires	require	VBZ
nyp.33433082255047	1533	9	one	one	CD
nyp.33433082255047	1533	10	and	and	CC
nyp.33433082255047	1533	11	a	a	DT
nyp.33433082255047	1533	12	half	half	NN
nyp.33433082255047	1533	13	hours	hour	NNS
nyp.33433082255047	1533	14	to	to	TO
nyp.33433082255047	1533	15	boil	boil	VB
nyp.33433082255047	1533	16	,	,	,
nyp.33433082255047	1533	17	when	when	WRB
nyp.33433082255047	1533	18	made	make	VBN
nyp.33433082255047	1533	19	with	with	IN
nyp.33433082255047	1533	20	2	2	CD
nyp.33433082255047	1533	21	oz	oz	NN
nyp.33433082255047	1533	22	.	.	.
nyp.33433082255047	1534	1	stale	stale	JJ
nyp.33433082255047	1534	2	bread	bread	NN
nyp.33433082255047	1534	3	crumb	crumb	NN
nyp.33433082255047	1534	4	and	and	CC
nyp.33433082255047	1534	5	2	2	CD
nyp.33433082255047	1534	6	oz	oz	NN
nyp.33433082255047	1534	7	.	.	.
nyp.33433082255047	1535	1	flour	flour	NN
nyp.33433082255047	1535	2	,	,	,
nyp.33433082255047	1535	3	instead	instead	RB
nyp.33433082255047	1535	4	of	of	IN
nyp.33433082255047	1535	5	%	%	NN
nyp.33433082255047	1535	6	lb	lb	CD
nyp.33433082255047	1535	7	.	.	.
nyp.33433082255047	1536	1	flour	flour	NN
nyp.33433082255047	1536	2	.	.	.
nyp.33433082255047	1537	1	Lemon	Lemon	NNP
nyp.33433082255047	1537	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1537	3	same	same	JJ
nyp.33433082255047	1537	4	as	as	IN
nyp.33433082255047	1537	5	suet	suet	NN
nyp.33433082255047	1537	6	dumpling	dumpling	NN
nyp.33433082255047	1537	7	with	with	IN
nyp.33433082255047	1537	8	the	the	DT
nyp.33433082255047	1537	9	addition	addition	NN
nyp.33433082255047	1537	10	of	of	IN
nyp.33433082255047	1537	11	the	the	DT
nyp.33433082255047	1537	12	grated	grate	VBN
nyp.33433082255047	1537	13	rind	rind	NN
nyp.33433082255047	1537	14	and	and	CC
nyp.33433082255047	1537	15	the	the	DT
nyp.33433082255047	1537	16	juice	juice	NN
nyp.33433082255047	1537	17	of	of	IN
nyp.33433082255047	1537	18	half	half	PDT
nyp.33433082255047	1537	19	a	a	DT
nyp.33433082255047	1537	20	lemon	lemon	NN
nyp.33433082255047	1537	21	.	.	.
nyp.33433082255047	1538	1	Currant	currant	JJ
nyp.33433082255047	1538	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1538	3	same	same	JJ
nyp.33433082255047	1538	4	as	as	IN
nyp.33433082255047	1538	5	suet	suet	NN
nyp.33433082255047	1538	6	dumpling	dumpling	NN
nyp.33433082255047	1538	7	with	with	IN
nyp.33433082255047	1538	8	the	the	DT
nyp.33433082255047	1538	9	addition	addition	NN
nyp.33433082255047	1538	10	of	of	IN
nyp.33433082255047	1538	11	2	2	CD
nyp.33433082255047	1538	12	oz	oz	NN
nyp.33433082255047	1538	13	.	.	.
nyp.33433082255047	1539	1	currants	currant	NNS
nyp.33433082255047	1539	2	carefully	carefully	RB
nyp.33433082255047	1539	3	picked	pick	VBN
nyp.33433082255047	1539	4	and	and	CC
nyp.33433082255047	1539	5	cleaned	clean	VBN
nyp.33433082255047	1539	6	,	,	,
nyp.33433082255047	1539	7	and	and	CC
nyp.33433082255047	1539	8	^	^	NFP
nyp.33433082255047	1539	9	teaspoonful	teaspoonful	JJ
nyp.33433082255047	1539	10	mixed	mixed	JJ
nyp.33433082255047	1539	11	spice	spice	NN
nyp.33433082255047	1539	12	or	or	CC
nyp.33433082255047	1539	13	grated	grate	VBN
nyp.33433082255047	1539	14	nutmeg	nutmeg	NN
nyp.33433082255047	1539	15	.	.	.
nyp.33433082255047	1540	1	Carrot	Carrot	NNP
nyp.33433082255047	1540	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1540	3	same	same	JJ
nyp.33433082255047	1540	4	as	as	IN
nyp.33433082255047	1540	5	suet	suet	NN
nyp.33433082255047	1540	6	dumpling	dumpling	NN
nyp.33433082255047	1540	7	with	with	IN
nyp.33433082255047	1540	8	the	the	DT
nyp.33433082255047	1540	9	addition	addition	NN
nyp.33433082255047	1540	10	of	of	IN
nyp.33433082255047	1540	11	one	one	CD
nyp.33433082255047	1540	12	small	small	JJ
nyp.33433082255047	1540	13	or	or	CC
nyp.33433082255047	1540	14	half	half	PDT
nyp.33433082255047	1540	15	a	a	DT
nyp.33433082255047	1540	16	large	large	JJ
nyp.33433082255047	1540	17	carrot	carrot	NN
nyp.33433082255047	1540	18	,	,	,
nyp.33433082255047	1540	19	cleaned	clean	VBN
nyp.33433082255047	1540	20	,	,	,
nyp.33433082255047	1540	21	scraped	scrape	VBN
nyp.33433082255047	1540	22	,	,	,
nyp.33433082255047	1540	23	and	and	CC
nyp.33433082255047	1540	24	grated	grate	VBN
nyp.33433082255047	1540	25	;	;	:
nyp.33433082255047	1540	26	and	and	CC
nyp.33433082255047	1540	27	y	y	NNP
nyp.33433082255047	1540	28	2	2	CD
nyp.33433082255047	1540	29	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1540	30	ground	ground	NN
nyp.33433082255047	1540	31	ginger	ginger	NN
nyp.33433082255047	1540	32	;	;	:
nyp.33433082255047	1540	33	also	also	RB
nyp.33433082255047	1540	34	2	2	CD
nyp.33433082255047	1540	35	oz	oz	NN
nyp.33433082255047	1540	36	.	.	.
nyp.33433082255047	1541	1	stale	stale	JJ
nyp.33433082255047	1541	2	bread	bread	NN
nyp.33433082255047	1541	3	crumbs	crumb	NNS
nyp.33433082255047	1541	4	.	.	.
nyp.33433082255047	1542	1	Apple	Apple	NNP
nyp.33433082255047	1542	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1542	3	same	same	JJ
nyp.33433082255047	1542	4	as	as	IN
nyp.33433082255047	1542	5	suet	suet	NN
nyp.33433082255047	1542	6	dump-	dump-	NNP
nyp.33433082255047	1542	7	ling	ling	NNP
nyp.33433082255047	1542	8	,	,	,
nyp.33433082255047	1542	9	with	with	IN
nyp.33433082255047	1542	10	the	the	DT
nyp.33433082255047	1542	11	addition	addition	NN
nyp.33433082255047	1542	12	of	of	IN
nyp.33433082255047	1542	13	2	2	CD
nyp.33433082255047	1542	14	medium	medium	JJ
nyp.33433082255047	1542	15	-	-	HYPH
nyp.33433082255047	1542	16	sized	sized	JJ
nyp.33433082255047	1542	17	apples	apple	NNS
nyp.33433082255047	1542	18	,	,	,
nyp.33433082255047	1542	19	pared	pare	VBN
nyp.33433082255047	1542	20	,	,	,
nyp.33433082255047	1542	21	cored	cored	JJ
nyp.33433082255047	1542	22	,	,	,
nyp.33433082255047	1542	23	and	and	CC
nyp.33433082255047	1542	24	minced	mince	VBN
nyp.33433082255047	1542	25	;	;	:
nyp.33433082255047	1542	26	also	also	RB
nyp.33433082255047	1542	27	2	2	CD
nyp.33433082255047	1542	28	oz	oz	NN
nyp.33433082255047	1542	29	.	.	.
nyp.33433082255047	1543	1	stale	stale	JJ
nyp.33433082255047	1543	2	bread	bread	NN
nyp.33433082255047	1543	3	crumbs	crumb	NNS
nyp.33433082255047	1543	4	.	.	.
nyp.33433082255047	1544	1	Curry	Curry	NNP
nyp.33433082255047	1544	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1544	3	same	same	JJ
nyp.33433082255047	1544	4	as	as	IN
nyp.33433082255047	1544	5	suet	suet	NN
nyp.33433082255047	1544	6	dumpling	dumpling	NN
nyp.33433082255047	1544	7	(	(	-LRB-
nyp.33433082255047	1544	8	omitting	omit	VBG
nyp.33433082255047	1544	9	the	the	DT
nyp.33433082255047	1544	10	sugar	sugar	NN
nyp.33433082255047	1544	11	)	)	-RRB-
nyp.33433082255047	1544	12	,	,	,
nyp.33433082255047	1544	13	with	with	IN
nyp.33433082255047	1544	14	the	the	DT
nyp.33433082255047	1544	15	addition	addition	NN
nyp.33433082255047	1544	16	of	of	IN
nyp.33433082255047	1544	17	y2	y2	NNP
nyp.33433082255047	1544	18	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1544	19	curry	curry	NN
nyp.33433082255047	1544	20	,	,	,
nyp.33433082255047	1544	21	which	which	WDT
nyp.33433082255047	1544	22	should	should	MD
nyp.33433082255047	1544	23	be	be	VB
nyp.33433082255047	1544	24	mixed	mix	VBN
nyp.33433082255047	1544	25	with	with	IN
nyp.33433082255047	1544	26	the	the	DT
nyp.33433082255047	1544	27	dry	dry	JJ
nyp.33433082255047	1544	28	ingredients	ingredient	NNS
nyp.33433082255047	1544	29	before	before	IN
nyp.33433082255047	1544	30	the	the	DT
nyp.33433082255047	1544	31	water	water	NN
nyp.33433082255047	1544	32	is	be	VBZ
nyp.33433082255047	1544	33	added	add	VBN
nyp.33433082255047	1544	34	.	.	.
nyp.33433082255047	1545	1	Suet	suet	NN
nyp.33433082255047	1545	2	dumpling	dumpling	NN
nyp.33433082255047	1545	3	may	may	MD
nyp.33433082255047	1545	4	thus	thus	RB
nyp.33433082255047	1545	5	be	be	VB
nyp.33433082255047	1545	6	varied	varied	JJ
nyp.33433082255047	1545	7	to	to	IN
nyp.33433082255047	1545	8	-any	-any	DT
nyp.33433082255047	1545	9	extent	extent	NN
nyp.33433082255047	1545	10	,	,	,
nyp.33433082255047	1545	11	according	accord	VBG
nyp.33433082255047	1545	12	to	to	IN
nyp.33433082255047	1545	13	the	the	DT
nyp.33433082255047	1545	14	materials	material	NNS
nyp.33433082255047	1545	15	at	at	IN
nyp.33433082255047	1545	16	the	the	DT
nyp.33433082255047	1545	17	disposal	disposal	NN
nyp.33433082255047	1545	18	of	of	IN
nyp.33433082255047	1545	19	the	the	DT
nyp.33433082255047	1545	20	cook	cook	NN
nyp.33433082255047	1545	21	.	.	.
nyp.33433082255047	1546	1	l2o	l2o	NN
nyp.33433082255047	1546	2	BOILED	boiled	NN
nyp.33433082255047	1546	3	,	,	,
nyp.33433082255047	1546	4	ETC	etc	FW
nyp.33433082255047	1546	5	.	.	.
nyp.33433082255047	1547	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1547	2	.	.	.
nyp.33433082255047	1548	1	oz	oz	NNP
nyp.33433082255047	1548	2	.	.	.
nyp.33433082255047	1549	1	dripping	drip	VBG
nyp.33433082255047	1549	2	;	;	:
nyp.33433082255047	1549	3	yi	yi	NNP
nyp.33433082255047	1549	4	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1549	5	seasoning	seasoning	NN
nyp.33433082255047	1549	6	;	;	:
nyp.33433082255047	1549	7	about	about	IN
nyp.33433082255047	1549	8	I	I	NNP
nyp.33433082255047	1549	9	gill	gill	NNP
nyp.33433082255047	1549	10	milk	milk	NN
nyp.33433082255047	1549	11	.	.	.
nyp.33433082255047	1550	1	Mince	mince	VB
nyp.33433082255047	1550	2	the	the	DT
nyp.33433082255047	1550	3	suet	suet	NN
nyp.33433082255047	1550	4	very	very	RB
nyp.33433082255047	1550	5	finely	finely	RB
nyp.33433082255047	1550	6	,	,	,
nyp.33433082255047	1550	7	removing	remove	VBG
nyp.33433082255047	1550	8	all	all	DT
nyp.33433082255047	1550	9	pieces	piece	NNS
nyp.33433082255047	1550	10	of	of	IN
nyp.33433082255047	1550	11	skin	skin	NN
nyp.33433082255047	1550	12	and	and	CC
nyp.33433082255047	1550	13	fibre	fibre	NN
nyp.33433082255047	1550	14	;	;	:
nyp.33433082255047	1550	15	mix	mix	VB
nyp.33433082255047	1550	16	it	-PRON-	PRP
nyp.33433082255047	1550	17	with	with	IN
nyp.33433082255047	1550	18	the	the	DT
nyp.33433082255047	1550	19	flour	flour	NN
nyp.33433082255047	1550	20	and	and	CC
nyp.33433082255047	1550	21	bread	bread	NN
nyp.33433082255047	1550	22	crumbs	crumb	NNS
nyp.33433082255047	1550	23	.	.	.
nyp.33433082255047	1551	1	Clean	clean	VB
nyp.33433082255047	1551	2	the	the	DT
nyp.33433082255047	1551	3	currants	currant	NNS
nyp.33433082255047	1551	4	;	;	:
nyp.33433082255047	1551	5	pick	pick	VB
nyp.33433082255047	1551	6	the	the	DT
nyp.33433082255047	1551	7	stalks	stalk	NNS
nyp.33433082255047	1551	8	off	off	RP
nyp.33433082255047	1551	9	the	the	DT
nyp.33433082255047	1551	10	currants	currant	NNS
nyp.33433082255047	1551	11	and	and	CC
nyp.33433082255047	1551	12	raisins	raisin	NNS
nyp.33433082255047	1551	13	;	;	:
nyp.33433082255047	1551	14	remove	remove	VB
nyp.33433082255047	1551	15	the	the	DT
nyp.33433082255047	1551	16	candied	candy	VBN
nyp.33433082255047	1551	17	sugar	sugar	NN
nyp.33433082255047	1551	18	from	from	IN
nyp.33433082255047	1551	19	the	the	DT
nyp.33433082255047	1551	20	peel	peel	NN
nyp.33433082255047	1551	21	;	;	:
nyp.33433082255047	1551	22	chop	chop	VB
nyp.33433082255047	1551	23	the	the	DT
nyp.33433082255047	1551	24	peel	peel	NN
nyp.33433082255047	1551	25	finely	finely	RB
nyp.33433082255047	1551	26	.	.	.
nyp.33433082255047	1552	1	Pare	pare	VB
nyp.33433082255047	1552	2	,	,	,
nyp.33433082255047	1552	3	divide	divide	VB
nyp.33433082255047	1552	4	,	,	,
nyp.33433082255047	1552	5	core	core	NN
nyp.33433082255047	1552	6	,	,	,
nyp.33433082255047	1552	7	and	and	CC
nyp.33433082255047	1552	8	mince	mince	VB
nyp.33433082255047	1552	9	an	an	DT
nyp.33433082255047	1552	10	apple	apple	NN
nyp.33433082255047	1552	11	;	;	:
nyp.33433082255047	1552	12	mix	mix	VB
nyp.33433082255047	1552	13	the	the	DT
nyp.33433082255047	1552	14	dry	dry	JJ
nyp.33433082255047	1552	15	ingredients	ingredient	NNS
nyp.33433082255047	1552	16	well	well	RB
nyp.33433082255047	1552	17	together	together	RB
nyp.33433082255047	1552	18	.	.	.
nyp.33433082255047	1553	1	Break	break	VB
nyp.33433082255047	1553	2	the	the	DT
nyp.33433082255047	1553	3	egg	egg	NN
nyp.33433082255047	1553	4	into	into	IN
nyp.33433082255047	1553	5	a	a	DT
nyp.33433082255047	1553	6	cup	cup	NN
nyp.33433082255047	1553	7	,	,	,
nyp.33433082255047	1553	8	beat	beat	VBD
nyp.33433082255047	1553	9	it	-PRON-	PRP
nyp.33433082255047	1553	10	with	with	IN
nyp.33433082255047	1553	11	a	a	DT
nyp.33433082255047	1553	12	fork	fork	NN
nyp.33433082255047	1553	13	;	;	:
nyp.33433082255047	1553	14	add	add	VB
nyp.33433082255047	1553	15	the	the	DT
nyp.33433082255047	1553	16	milk	milk	NN
nyp.33433082255047	1553	17	to	to	IN
nyp.33433082255047	1553	18	it	-PRON-	PRP
nyp.33433082255047	1553	19	,	,	,
nyp.33433082255047	1553	20	and	and	CC
nyp.33433082255047	1553	21	pour	pour	VB
nyp.33433082255047	1553	22	this	this	DT
nyp.33433082255047	1553	23	gradually	gradually	RB
nyp.33433082255047	1553	24	among	among	IN
nyp.33433082255047	1553	25	the	the	DT
nyp.33433082255047	1553	26	dry	dry	JJ
nyp.33433082255047	1553	27	ingredients	ingredient	NNS
nyp.33433082255047	1553	28	,	,	,
nyp.33433082255047	1553	29	stirring	stir	VBG
nyp.33433082255047	1553	30	well	well	RB
nyp.33433082255047	1553	31	.	.	.
nyp.33433082255047	1554	1	If	if	IN
nyp.33433082255047	1554	2	too	too	RB
nyp.33433082255047	1554	3	dry	dry	JJ
nyp.33433082255047	1554	4	,	,	,
nyp.33433082255047	1554	5	add	add	VB
nyp.33433082255047	1554	6	a	a	DT
nyp.33433082255047	1554	7	little	little	JJ
nyp.33433082255047	1554	8	more	more	JJR
nyp.33433082255047	1554	9	milk	milk	NN
nyp.33433082255047	1554	10	.	.	.
nyp.33433082255047	1555	1	Grease	grease	VB
nyp.33433082255047	1555	2	a	a	DT
nyp.33433082255047	1555	3	pudding	pudding	NN
nyp.33433082255047	1555	4	basin	basin	NN
nyp.33433082255047	1555	5	well	well	RB
nyp.33433082255047	1555	6	;	;	:
nyp.33433082255047	1555	7	place	place	VB
nyp.33433082255047	1555	8	the	the	DT
nyp.33433082255047	1555	9	mixture	mixture	NN
nyp.33433082255047	1555	10	in	in	IN
nyp.33433082255047	1555	11	it	-PRON-	PRP
nyp.33433082255047	1555	12	,	,	,
nyp.33433082255047	1555	13	allowing	allow	VBG
nyp.33433082255047	1555	14	a	a	DT
nyp.33433082255047	1555	15	little	little	JJ
nyp.33433082255047	1555	16	room	room	NN
nyp.33433082255047	1555	17	for	for	IN
nyp.33433082255047	1555	18	the	the	DT
nyp.33433082255047	1555	19	bread	bread	NN
nyp.33433082255047	1555	20	and	and	CC
nyp.33433082255047	1555	21	flour	flour	NN
nyp.33433082255047	1555	22	to	to	TO
nyp.33433082255047	1555	23	swell	swell	VB
nyp.33433082255047	1555	24	.	.	.
nyp.33433082255047	1556	1	Dip	dip	VB
nyp.33433082255047	1556	2	a	a	DT
nyp.33433082255047	1556	3	pudding	pudding	NN
nyp.33433082255047	1556	4	cloth	cloth	NN
nyp.33433082255047	1556	5	in	in	IN
nyp.33433082255047	1556	6	boiling	boil	VBG
nyp.33433082255047	1556	7	water	water	NN
nyp.33433082255047	1556	8	;	;	:
nyp.33433082255047	1556	9	wring	wring	VB
nyp.33433082255047	1556	10	it	-PRON-	PRP
nyp.33433082255047	1556	11	out	out	RP
nyp.33433082255047	1556	12	and	and	CC
nyp.33433082255047	1556	13	flour	flour	VB
nyp.33433082255047	1556	14	it	-PRON-	PRP
nyp.33433082255047	1556	15	;	;	:
nyp.33433082255047	1556	16	tie	tie	VB
nyp.33433082255047	1556	17	it	-PRON-	PRP
nyp.33433082255047	1556	18	lightly	lightly	RB
nyp.33433082255047	1556	19	over	over	IN
nyp.33433082255047	1556	20	the	the	DT
nyp.33433082255047	1556	21	top	top	NN
nyp.33433082255047	1556	22	of	of	IN
nyp.33433082255047	1556	23	the	the	DT
nyp.33433082255047	1556	24	basin	basin	NN
nyp.33433082255047	1556	25	.	.	.
nyp.33433082255047	1557	1	Have	have	VBP
nyp.33433082255047	1557	2	a	a	DT
nyp.33433082255047	1557	3	large	large	JJ
nyp.33433082255047	1557	4	pan	pan	NN
nyp.33433082255047	1557	5	ready	ready	JJ
nyp.33433082255047	1557	6	with	with	IN
nyp.33433082255047	1557	7	enough	enough	JJ
nyp.33433082255047	1557	8	boiling	boiling	NN
nyp.33433082255047	1557	9	water	water	NN
nyp.33433082255047	1557	10	in	in	IN
nyp.33433082255047	1557	11	it	-PRON-	PRP
nyp.33433082255047	1557	12	to	to	TO
nyp.33433082255047	1557	13	cover	cover	VB
nyp.33433082255047	1557	14	the	the	DT
nyp.33433082255047	1557	15	pudding	pudding	NN
nyp.33433082255047	1557	16	;	;	:
nyp.33433082255047	1557	17	place	place	VB
nyp.33433082255047	1557	18	the	the	DT
nyp.33433082255047	1557	19	pudding	pudding	NN
nyp.33433082255047	1557	20	in	in	IN
nyp.33433082255047	1557	21	it	-PRON-	PRP
nyp.33433082255047	1557	22	and	and	CC
nyp.33433082255047	1557	23	boil	boil	VB
nyp.33433082255047	1557	24	for	for	IN
nyp.33433082255047	1557	25	three	three	CD
nyp.33433082255047	1557	26	hours	hour	NNS
nyp.33433082255047	1557	27	.	.	.
nyp.33433082255047	1558	1	When	when	WRB
nyp.33433082255047	1558	2	ready	ready	JJ
nyp.33433082255047	1558	3	,	,	,
nyp.33433082255047	1558	4	let	let	VB
nyp.33433082255047	1558	5	it	-PRON-	PRP
nyp.33433082255047	1558	6	stand	stand	VB
nyp.33433082255047	1558	7	for	for	IN
nyp.33433082255047	1558	8	two	two	CD
nyp.33433082255047	1558	9	minutes	minute	NNS
nyp.33433082255047	1558	10	before	before	IN
nyp.33433082255047	1558	11	turn-	turn-	NNP
nyp.33433082255047	1558	12	ing	e	VBG
nyp.33433082255047	1558	13	it	-PRON-	PRP
nyp.33433082255047	1558	14	out	out	RP
nyp.33433082255047	1558	15	on	on	IN
nyp.33433082255047	1558	16	a	a	DT
nyp.33433082255047	1558	17	dish	dish	NN
nyp.33433082255047	1558	18	.	.	.
nyp.33433082255047	1559	1	Serve	serve	VB
nyp.33433082255047	1559	2	hot	hot	JJ
nyp.33433082255047	1559	3	with	with	IN
nyp.33433082255047	1559	4	sweet	sweet	JJ
nyp.33433082255047	1559	5	sauce	sauce	NN
nyp.33433082255047	1559	6	or	or	CC
nyp.33433082255047	1559	7	melted	melt	VBN
nyp.33433082255047	1559	8	butter	butter	NN
nyp.33433082255047	1559	9	.	.	.
nyp.33433082255047	1560	1	Lemon	Lemon	NNP
nyp.33433082255047	1560	2	Pudding	Pudding	NNP
nyp.33433082255047	1560	3	.	.	.
nyp.33433082255047	1561	1	—	—	:
nyp.33433082255047	1561	2	Required	require	VBN
nyp.33433082255047	1561	3	:	:	:
nyp.33433082255047	1561	4	2	2	CD
nyp.33433082255047	1561	5	oz	oz	NN
nyp.33433082255047	1561	6	.	.	.
nyp.33433082255047	1562	1	ground	ground	NN
nyp.33433082255047	1562	2	rice	rice	NN
nyp.33433082255047	1562	3	;	;	:
nyp.33433082255047	1562	4	2	2	CD
nyp.33433082255047	1562	5	oz	oz	NN
nyp.33433082255047	1562	6	.	.	.
nyp.33433082255047	1563	1	stale	stale	JJ
nyp.33433082255047	1563	2	bread	bread	NN
nyp.33433082255047	1563	3	crumbs	crumb	NNS
nyp.33433082255047	1563	4	;	;	:
nyp.33433082255047	1563	5	2	2	CD
nyp.33433082255047	1563	6	oz	oz	NN
nyp.33433082255047	1563	7	.	.	.
nyp.33433082255047	1564	1	finely	finely	RB
nyp.33433082255047	1564	2	minced	mince	VBN
nyp.33433082255047	1564	3	suet	suet	NN
nyp.33433082255047	1564	4	;	;	:
nyp.33433082255047	1564	5	oz	oz	NN
nyp.33433082255047	1564	6	.	.	.
nyp.33433082255047	1565	1	dripping	drip	VBG
nyp.33433082255047	1565	2	or	or	CC
nyp.33433082255047	1565	3	butter	butter	NN
nyp.33433082255047	1565	4	;	;	:
nyp.33433082255047	1565	5	1	1	CD
nyp.33433082255047	1565	6	lemon	lemon	NN
nyp.33433082255047	1565	7	;	;	:
nyp.33433082255047	1565	8	}	}	-RRB-
nyp.33433082255047	1565	9	l	l	NNP
nyp.33433082255047	1565	10	oz	oz	NNP
nyp.33433082255047	1565	11	.	.	.
nyp.33433082255047	1566	1	candied	candy	VBN
nyp.33433082255047	1566	2	lemon	lemon	NN
nyp.33433082255047	1566	3	peel	peel	NN
nyp.33433082255047	1566	4	;	;	:
nyp.33433082255047	1566	5	about	about	RB
nyp.33433082255047	1566	6	1	1	CD
nyp.33433082255047	1566	7	gill	gill	NNP
nyp.33433082255047	1566	8	milk	milk	NN
nyp.33433082255047	1566	9	;	;	:
nyp.33433082255047	1566	10	1	1	CD
nyp.33433082255047	1566	11	oz	oz	NN
nyp.33433082255047	1566	12	.	.	.
nyp.33433082255047	1567	1	sugar	sugar	NN
nyp.33433082255047	1567	2	.	.	.
nyp.33433082255047	1568	1	Mix	mix	VB
nyp.33433082255047	1568	2	the	the	DT
nyp.33433082255047	1568	3	rice	rice	NN
nyp.33433082255047	1568	4	,	,	,
nyp.33433082255047	1568	5	crumbs	crumb	NNS
nyp.33433082255047	1568	6	,	,	,
nyp.33433082255047	1568	7	suet	suet	NN
nyp.33433082255047	1568	8	and	and	CC
nyp.33433082255047	1568	9	sugar	sugar	NN
nyp.33433082255047	1568	10	together	together	RB
nyp.33433082255047	1568	11	in	in	IN
nyp.33433082255047	1568	12	a	a	DT
nyp.33433082255047	1568	13	basin	basin	NN
nyp.33433082255047	1568	14	;	;	:
nyp.33433082255047	1568	15	remove	remove	VB
nyp.33433082255047	1568	16	the	the	DT
nyp.33433082255047	1568	17	sugar	sugar	NN
nyp.33433082255047	1568	18	from	from	IN
nyp.33433082255047	1568	19	the	the	DT
nyp.33433082255047	1568	20	peel	peel	NN
nyp.33433082255047	1568	21	;	;	:
nyp.33433082255047	1568	22	chop	chop	VB
nyp.33433082255047	1568	23	the	the	DT
nyp.33433082255047	1568	24	peel	peel	NN
nyp.33433082255047	1568	25	finely	finely	RB
nyp.33433082255047	1568	26	and	and	CC
nyp.33433082255047	1568	27	put	put	VB
nyp.33433082255047	1568	28	it	-PRON-	PRP
nyp.33433082255047	1568	29	in	in	IN
nyp.33433082255047	1568	30	the	the	DT
nyp.33433082255047	1568	31	basin	basin	NN
nyp.33433082255047	1568	32	.	.	.
nyp.33433082255047	1569	1	Grate	grate	VB
nyp.33433082255047	1569	2	the	the	DT
nyp.33433082255047	1569	3	outer	outer	JJ
nyp.33433082255047	1569	4	rind	rind	NN
nyp.33433082255047	1569	5	of	of	IN
nyp.33433082255047	1569	6	the	the	DT
nyp.33433082255047	1569	7	lemon	lemon	NN
nyp.33433082255047	1569	8	into	into	IN
nyp.33433082255047	1569	9	the	the	DT
nyp.33433082255047	1569	10	basin	basin	NN
nyp.33433082255047	1569	11	;	;	:
nyp.33433082255047	1569	12	roll	roll	VB
nyp.33433082255047	1569	13	the	the	DT
nyp.33433082255047	1569	14	lemon	lemon	NN
nyp.33433082255047	1569	15	to	to	TO
nyp.33433082255047	1569	16	make	make	VB
nyp.33433082255047	1569	17	it	-PRON-	PRP
nyp.33433082255047	1569	18	soft	soft	JJ
nyp.33433082255047	1569	19	;	;	:
nyp.33433082255047	1569	20	cut	cut	VBD
nyp.33433082255047	1569	21	it	-PRON-	PRP
nyp.33433082255047	1569	22	in	in	IN
nyp.33433082255047	1569	23	two	two	CD
nyp.33433082255047	1569	24	and	and	CC
nyp.33433082255047	1569	25	squeeze	squeeze	VB
nyp.33433082255047	1569	26	the	the	DT
nyp.33433082255047	1569	27	juice	juice	NN
nyp.33433082255047	1569	28	into	into	IN
nyp.33433082255047	1569	29	the	the	DT
nyp.33433082255047	1569	30	basin	basin	NN
nyp.33433082255047	1569	31	,	,	,
nyp.33433082255047	1569	32	keeping	keep	VBG
nyp.33433082255047	1569	33	back	back	RP
nyp.33433082255047	1569	34	the	the	DT
nyp.33433082255047	1569	35	pips	pip	NNS
nyp.33433082255047	1569	36	.	.	.
nyp.33433082255047	1570	1	Stir	stir	VB
nyp.33433082255047	1570	2	these	these	DT
nyp.33433082255047	1570	3	in-	in-	JJ
nyp.33433082255047	1570	4	gredients	gredient	NNS
nyp.33433082255047	1570	5	well	well	UH
nyp.33433082255047	1570	6	together	together	RB
nyp.33433082255047	1570	7	;	;	:
nyp.33433082255047	1570	8	add	add	VB
nyp.33433082255047	1570	9	gradually	gradually	RB
nyp.33433082255047	1570	10	enough	enough	JJ
nyp.33433082255047	1570	11	milk	milk	NN
nyp.33433082255047	1570	12	to	to	TO
nyp.33433082255047	1570	13	make	make	VB
nyp.33433082255047	1570	14	a	a	DT
nyp.33433082255047	1570	15	stiff	stiff	JJ
nyp.33433082255047	1570	16	mixture	mixture	NN
nyp.33433082255047	1570	17	.	.	.
nyp.33433082255047	1571	1	Place	place	VB
nyp.33433082255047	1571	2	it	-PRON-	PRP
nyp.33433082255047	1571	3	in	in	IN
nyp.33433082255047	1571	4	a	a	DT
nyp.33433082255047	1571	5	well	well	RB
nyp.33433082255047	1571	6	greased	greased	JJ
nyp.33433082255047	1571	7	tin	tin	NN
nyp.33433082255047	1571	8	,	,	,
nyp.33433082255047	1571	9	shape	shape	NN
nyp.33433082255047	1571	10	,	,	,
nyp.33433082255047	1571	11	or	or	CC
nyp.33433082255047	1571	12	pudding	pudding	NN
nyp.33433082255047	1571	13	bowl	bowl	NN
nyp.33433082255047	1571	14	;	;	:
nyp.33433082255047	1571	15	cover	cover	VB
nyp.33433082255047	1571	16	tightly	tightly	RB
nyp.33433082255047	1571	17	with	with	IN
nyp.33433082255047	1571	18	a	a	DT
nyp.33433082255047	1571	19	greased	grease	VBN
nyp.33433082255047	1571	20	BOILED	boiled	NN
nyp.33433082255047	1571	21	,	,	,
nyp.33433082255047	1571	22	ETC	etc	FW
nyp.33433082255047	1571	23	.	.	.
nyp.33433082255047	1572	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1572	2	.	.	.
nyp.33433082255047	1573	1	121	121	CD
nyp.33433082255047	1573	2	mper	mper	NN
nyp.33433082255047	1573	3	;	;	:
nyp.33433082255047	1573	4	steam	steam	VB
nyp.33433082255047	1573	5	for	for	IN
nyp.33433082255047	1573	6	two	two	CD
nyp.33433082255047	1573	7	hours	hour	NNS
nyp.33433082255047	1573	8	;	;	:
nyp.33433082255047	1573	9	turn	turn	VB
nyp.33433082255047	1573	10	out	out	RP
nyp.33433082255047	1573	11	,	,	,
nyp.33433082255047	1573	12	serve	serve	VB
nyp.33433082255047	1573	13	with	with	IN
nyp.33433082255047	1573	14	i1veet	i1veet	NNP
nyp.33433082255047	1573	15	sauce	sauce	NN
nyp.33433082255047	1573	16	.	.	.
nyp.33433082255047	1574	1	This	this	DT
nyp.33433082255047	1574	2	pudding	pudding	NN
nyp.33433082255047	1574	3	may	may	MD
nyp.33433082255047	1574	4	be	be	VB
nyp.33433082255047	1574	5	made	make	VBN
nyp.33433082255047	1574	6	richer	rich	JJR
nyp.33433082255047	1574	7	by	by	IN
nyp.33433082255047	1574	8	adding	add	VBG
nyp.33433082255047	1574	9	an	an	DT
nyp.33433082255047	1574	10	egg	egg	NN
nyp.33433082255047	1574	11	0	0	NFP
nyp.33433082255047	1574	12	it	-PRON-	PRP
nyp.33433082255047	1574	13	,	,	,
nyp.33433082255047	1574	14	in	in	IN
nyp.33433082255047	1574	15	which	which	WDT
nyp.33433082255047	1574	16	case	case	NN
nyp.33433082255047	1574	17	less	less	JJR
nyp.33433082255047	1574	18	milk	milk	NN
nyp.33433082255047	1574	19	is	be	VBZ
nyp.33433082255047	1574	20	required	require	VBN
nyp.33433082255047	1574	21	.	.	.
nyp.33433082255047	1575	1	Marmalade	Marmalade	NNP
nyp.33433082255047	1575	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1575	3	and	and	CC
nyp.33433082255047	1575	4	cook	cook	VB
nyp.33433082255047	1575	5	as	as	IN
nyp.33433082255047	1575	6	in	in	IN
nyp.33433082255047	1575	7	he	-PRON-	PRP
nyp.33433082255047	1575	8	last	last	JJ
nyp.33433082255047	1575	9	recipe	recipe	NN
nyp.33433082255047	1575	10	,	,	,
nyp.33433082255047	1575	11	using	use	VBG
nyp.33433082255047	1575	12	2	2	CD
nyp.33433082255047	1575	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255047	1575	14	of	of	IN
nyp.33433082255047	1575	15	marmalade	marmalade	NN
nyp.33433082255047	1575	16	nstead	nstead	NNP
nyp.33433082255047	1575	17	of	of	IN
nyp.33433082255047	1575	18	a	a	DT
nyp.33433082255047	1575	19	lemon	lemon	NN
nyp.33433082255047	1575	20	.	.	.
nyp.33433082255047	1576	1	Wakefield	Wakefield	NNP
nyp.33433082255047	1576	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1576	3	;	;	:
nyp.33433082255047	1576	4	y2	y2	NNP
nyp.33433082255047	1576	5	lb	lb	CD
nyp.33433082255047	1576	6	.	.	.
nyp.33433082255047	1577	1	stale	stale	JJ
nyp.33433082255047	1577	2	bread	bread	NN
nyp.33433082255047	1577	3	:	:	:
nyp.33433082255047	1577	4	ut	ut	NNP
nyp.33433082255047	1577	5	very	very	RB
nyp.33433082255047	1577	6	thin	thin	JJ
nyp.33433082255047	1577	7	;	;	:
nyp.33433082255047	1577	8	1	1	CD
nyp.33433082255047	1577	9	lb	lb	CD
nyp.33433082255047	1577	10	.	.	.
nyp.33433082255047	1578	1	fruit	fruit	NNP
nyp.33433082255047	1578	2	(	(	-LRB-
nyp.33433082255047	1578	3	apples	apple	NNS
nyp.33433082255047	1578	4	,	,	,
nyp.33433082255047	1578	5	rhubarb	rhubarb	NN
nyp.33433082255047	1578	6	,	,	,
nyp.33433082255047	1578	7	green	green	JJ
nyp.33433082255047	1578	8	goose-	goose-	FW
nyp.33433082255047	1578	9	Jerries	Jerries	NNP
nyp.33433082255047	1578	10	,	,	,
nyp.33433082255047	1578	11	&	&	CC
nyp.33433082255047	1578	12	c.	c.	NNP
nyp.33433082255047	1578	13	)	)	-RRB-
nyp.33433082255047	1578	14	;	;	:
nyp.33433082255047	1578	15	^	^	NFP
nyp.33433082255047	1578	16	lb	lb	CD
nyp.33433082255047	1578	17	.	.	.
nyp.33433082255047	1579	1	sugar	sugar	NN
nyp.33433082255047	1579	2	.	.	.
nyp.33433082255047	1580	1	Stew	stew	VB
nyp.33433082255047	1580	2	the	the	DT
nyp.33433082255047	1580	3	fruit	fruit	NN
nyp.33433082255047	1580	4	with	with	IN
nyp.33433082255047	1580	5	the	the	DT
nyp.33433082255047	1580	6	sugar	sugar	NN
nyp.33433082255047	1580	7	till	till	IN
nyp.33433082255047	1580	8	it	-PRON-	PRP
nyp.33433082255047	1580	9	is	be	VBZ
nyp.33433082255047	1580	10	cooked	cook	VBN
nyp.33433082255047	1580	11	.	.	.
nyp.33433082255047	1581	1	Put	put	VB
nyp.33433082255047	1581	2	1	1	CD
nyp.33433082255047	1581	3	layer	layer	NN
nyp.33433082255047	1581	4	of	of	IN
nyp.33433082255047	1581	5	bread	bread	NN
nyp.33433082255047	1581	6	in	in	IN
nyp.33433082255047	1581	7	a	a	DT
nyp.33433082255047	1581	8	pie	pie	NN
nyp.33433082255047	1581	9	dish	dish	NN
nyp.33433082255047	1581	10	,	,	,
nyp.33433082255047	1581	11	then	then	RB
nyp.33433082255047	1581	12	a	a	DT
nyp.33433082255047	1581	13	layer	layer	NN
nyp.33433082255047	1581	14	of	of	IN
nyp.33433082255047	1581	15	fruit	fruit	NN
nyp.33433082255047	1581	16	and	and	CC
nyp.33433082255047	1581	17	uice	uice	NN
nyp.33433082255047	1581	18	,	,	,
nyp.33433082255047	1581	19	then	then	RB
nyp.33433082255047	1581	20	bread	bread	NN
nyp.33433082255047	1581	21	,	,	,
nyp.33433082255047	1581	22	&	&	CC
nyp.33433082255047	1581	23	c.	c.	NNP
nyp.33433082255047	1581	24	,	,	,
nyp.33433082255047	1581	25	till	till	IN
nyp.33433082255047	1581	26	all	all	DT
nyp.33433082255047	1581	27	is	be	VBZ
nyp.33433082255047	1581	28	in	in	IN
nyp.33433082255047	1581	29	.	.	.
nyp.33433082255047	1582	1	Serve	serve	VB
nyp.33433082255047	1582	2	hot	hot	JJ
nyp.33433082255047	1582	3	or	or	CC
nyp.33433082255047	1582	4	cold	cold	JJ
nyp.33433082255047	1582	5	,	,	,
nyp.33433082255047	1582	6	bustard	bustard	NN
nyp.33433082255047	1582	7	sauce	sauce	NN
nyp.33433082255047	1582	8	may	may	MD
nyp.33433082255047	1582	9	be	be	VB
nyp.33433082255047	1582	10	served	serve	VBN
nyp.33433082255047	1582	11	with	with	IN
nyp.33433082255047	1582	12	this	this	DT
nyp.33433082255047	1582	13	pudding	pudding	NN
nyp.33433082255047	1582	14	.	.	.
nyp.33433082255047	1583	1	Fig	Fig	NNP
nyp.33433082255047	1583	2	Pudding	Pudding	NNP
nyp.33433082255047	1583	3	—	—	:
nyp.33433082255047	1583	4	Required	require	VBN
nyp.33433082255047	1583	5	:	:	:
nyp.33433082255047	1583	6	%	%	NN
nyp.33433082255047	1583	7	lb	lb	NN
nyp.33433082255047	1583	8	.	.	.
nyp.33433082255047	1584	1	figs	fig	NNS
nyp.33433082255047	1584	2	;	;	:
nyp.33433082255047	1584	3	3	3	CD
nyp.33433082255047	1584	4	oz	oz	NN
nyp.33433082255047	1584	5	.	.	.
nyp.33433082255047	1585	1	flour	flour	NN
nyp.33433082255047	1585	2	;	;	:
nyp.33433082255047	1585	3	I	-PRON-	PRP
nyp.33433082255047	1585	4	oz	oz	NN
nyp.33433082255047	1585	5	.	.	.
nyp.33433082255047	1586	1	bread	bread	NN
nyp.33433082255047	1586	2	crumbs	crumb	NNS
nyp.33433082255047	1586	3	;	;	:
nyp.33433082255047	1586	4	2	2	CD
nyp.33433082255047	1586	5	oz	oz	NN
nyp.33433082255047	1586	6	.	.	.
nyp.33433082255047	1587	1	minced	mince	VBN
nyp.33433082255047	1587	2	apples	apple	NNS
nyp.33433082255047	1587	3	;	;	:
nyp.33433082255047	1587	4	2	2	CD
nyp.33433082255047	1587	5	oz	oz	NN
nyp.33433082255047	1587	6	.	.	.
nyp.33433082255047	1588	1	oinced	oinced	NNP
nyp.33433082255047	1588	2	suet	suet	NNP
nyp.33433082255047	1588	3	;	;	:
nyp.33433082255047	1588	4	2	2	CD
nyp.33433082255047	1588	5	oz	oz	NN
nyp.33433082255047	1588	6	.	.	.
nyp.33433082255047	1589	1	sugar	sugar	NN
nyp.33433082255047	1589	2	;	;	:
nyp.33433082255047	1589	3	about	about	IN
nyp.33433082255047	1589	4	a	a	DT
nyp.33433082255047	1589	5	teacupful	teacupful	NN
nyp.33433082255047	1589	6	of	of	IN
nyp.33433082255047	1589	7	milk	milk	NN
nyp.33433082255047	1589	8	.	.	.
nyp.33433082255047	1590	1	The	the	DT
nyp.33433082255047	1590	2	apples	apple	NNS
nyp.33433082255047	1590	3	must	must	MD
nyp.33433082255047	1590	4	weigh	weigh	VB
nyp.33433082255047	1590	5	2	2	CD
nyp.33433082255047	1590	6	oz	oz	NN
nyp.33433082255047	1590	7	.	.	.
nyp.33433082255047	1591	1	after	after	IN
nyp.33433082255047	1591	2	they	-PRON-	PRP
nyp.33433082255047	1591	3	are	be	VBP
nyp.33433082255047	1591	4	pared	pare	VBN
nyp.33433082255047	1591	5	nd	nd	NNP
nyp.33433082255047	1591	6	cored	cored	NNP
nyp.33433082255047	1591	7	.	.	.
nyp.33433082255047	1592	1	Cut	cut	VB
nyp.33433082255047	1592	2	off	off	RP
nyp.33433082255047	1592	3	the	the	DT
nyp.33433082255047	1592	4	stalks	stalk	NNS
nyp.33433082255047	1592	5	of	of	IN
nyp.33433082255047	1592	6	the	the	DT
nyp.33433082255047	1592	7	figs	fig	NNS
nyp.33433082255047	1592	8	,	,	,
nyp.33433082255047	1592	9	mince	mince	VB
nyp.33433082255047	1592	10	the	the	DT
nyp.33433082255047	1592	11	gs	gs	NNP
nyp.33433082255047	1592	12	very	very	RB
nyp.33433082255047	1592	13	finely	finely	RB
nyp.33433082255047	1592	14	and	and	CC
nyp.33433082255047	1592	15	mix	mix	VB
nyp.33433082255047	1592	16	thoroughly	thoroughly	RB
nyp.33433082255047	1592	17	with	with	IN
nyp.33433082255047	1592	18	all	all	PDT
nyp.33433082255047	1592	19	the	the	DT
nyp.33433082255047	1592	20	other	other	JJ
nyp.33433082255047	1592	21	Iry	Iry	NNP
nyp.33433082255047	1592	22	ingredients	ingredient	NNS
nyp.33433082255047	1592	23	.	.	.
nyp.33433082255047	1593	1	Then	then	RB
nyp.33433082255047	1593	2	add	add	VB
nyp.33433082255047	1593	3	enough	enough	JJ
nyp.33433082255047	1593	4	milk	milk	NN
nyp.33433082255047	1593	5	to	to	TO
nyp.33433082255047	1593	6	bind	bind	VB
nyp.33433082255047	1593	7	the	the	DT
nyp.33433082255047	1593	8	fixture	fixture	NN
nyp.33433082255047	1593	9	,	,	,
nyp.33433082255047	1593	10	put	put	VBD
nyp.33433082255047	1593	11	it	-PRON-	PRP
nyp.33433082255047	1593	12	into	into	IN
nyp.33433082255047	1593	13	a	a	DT
nyp.33433082255047	1593	14	well	well	RB
nyp.33433082255047	1593	15	greased	grease	VBN
nyp.33433082255047	1593	16	mould	mould	NN
nyp.33433082255047	1593	17	or	or	CC
nyp.33433082255047	1593	18	pudding	pudding	NN
nyp.33433082255047	1593	19	owl	owl	NN
nyp.33433082255047	1593	20	,	,	,
nyp.33433082255047	1593	21	leaving	leave	VBG
nyp.33433082255047	1593	22	room	room	NN
nyp.33433082255047	1593	23	for	for	IN
nyp.33433082255047	1593	24	it	-PRON-	PRP
nyp.33433082255047	1593	25	to	to	TO
nyp.33433082255047	1593	26	swell	swell	VB
nyp.33433082255047	1593	27	;	;	:
nyp.33433082255047	1593	28	and	and	CC
nyp.33433082255047	1593	29	steam	steam	VB
nyp.33433082255047	1593	30	for	for	IN
nyp.33433082255047	1593	31	two	two	CD
nyp.33433082255047	1593	32	nd	nd	NNP
nyp.33433082255047	1593	33	a	a	DT
nyp.33433082255047	1593	34	half	half	NN
nyp.33433082255047	1593	35	to	to	IN
nyp.33433082255047	1593	36	three	three	CD
nyp.33433082255047	1593	37	hours	hour	NNS
nyp.33433082255047	1593	38	.	.	.
nyp.33433082255047	1594	1	Treacle	Treacle	NNP
nyp.33433082255047	1594	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1594	3	:	:	:
nyp.33433082255047	1594	4	%	%	NN
nyp.33433082255047	1594	5	lb	lb	NN
nyp.33433082255047	1594	6	.	.	.
nyp.33433082255047	1595	1	flour	flour	NN
nyp.33433082255047	1595	2	;	;	:
nyp.33433082255047	1595	3	2	2	CD
nyp.33433082255047	1595	4	z.	z.	NN
nyp.33433082255047	1595	5	bread	bread	NN
nyp.33433082255047	1595	6	crumbs	crumb	NNS
nyp.33433082255047	1595	7	;	;	:
nyp.33433082255047	1595	8	2	2	CD
nyp.33433082255047	1595	9	oz	oz	NN
nyp.33433082255047	1595	10	.	.	.
nyp.33433082255047	1596	1	finely	finely	RB
nyp.33433082255047	1596	2	minced	mince	VBN
nyp.33433082255047	1596	3	suet	suet	NN
nyp.33433082255047	1596	4	;	;	:
nyp.33433082255047	1596	5	about	about	RB
nyp.33433082255047	1596	6	1	1	CD
nyp.33433082255047	1596	7	ill	ill	JJ
nyp.33433082255047	1596	8	milk	milk	NN
nyp.33433082255047	1596	9	or	or	CC
nyp.33433082255047	1596	10	water	water	NN
nyp.33433082255047	1596	11	;	;	:
nyp.33433082255047	1596	12	2	2	CD
nyp.33433082255047	1596	13	oz	oz	NN
nyp.33433082255047	1596	14	.	.	.
nyp.33433082255047	1597	1	treacle	treacle	NN
nyp.33433082255047	1597	2	or	or	CC
nyp.33433082255047	1597	3	syrup	syrup	NN
nyp.33433082255047	1597	4	;	;	:
nyp.33433082255047	1597	5	1	1	CD
nyp.33433082255047	1597	6	pinch	pinch	NN
nyp.33433082255047	1597	7	of	of	IN
nyp.33433082255047	1597	8	lit	lit	NN
nyp.33433082255047	1597	9	.	.	.
nyp.33433082255047	1598	1	Chop	chop	VB
nyp.33433082255047	1598	2	the	the	DT
nyp.33433082255047	1598	3	suet	suet	NN
nyp.33433082255047	1598	4	finely	finely	RB
nyp.33433082255047	1598	5	,	,	,
nyp.33433082255047	1598	6	removing	remove	VBG
nyp.33433082255047	1598	7	all	all	DT
nyp.33433082255047	1598	8	pieces	piece	NNS
nyp.33433082255047	1598	9	of	of	IN
nyp.33433082255047	1598	10	skin	skin	NN
nyp.33433082255047	1598	11	and	and	CC
nyp.33433082255047	1598	12	ibre	ibre	NN
nyp.33433082255047	1598	13	;	;	:
nyp.33433082255047	1598	14	mix	mix	VB
nyp.33433082255047	1598	15	thoroughly	thoroughly	RB
nyp.33433082255047	1598	16	in	in	IN
nyp.33433082255047	1598	17	a	a	DT
nyp.33433082255047	1598	18	basin	basin	NN
nyp.33433082255047	1598	19	with	with	IN
nyp.33433082255047	1598	20	the	the	DT
nyp.33433082255047	1598	21	flour	flour	NN
nyp.33433082255047	1598	22	,	,	,
nyp.33433082255047	1598	23	bread	bread	NN
nyp.33433082255047	1598	24	rumbs	rumbs	NN
nyp.33433082255047	1598	25	and	and	CC
nyp.33433082255047	1598	26	salt	salt	NN
nyp.33433082255047	1598	27	.	.	.
nyp.33433082255047	1599	1	Heat	heat	VB
nyp.33433082255047	1599	2	the	the	DT
nyp.33433082255047	1599	3	treacle	treacle	NN
nyp.33433082255047	1599	4	slightly	slightly	RB
nyp.33433082255047	1599	5	(	(	-LRB-
nyp.33433082255047	1599	6	to	to	TO
nyp.33433082255047	1599	7	make	make	VB
nyp.33433082255047	1599	8	mix	mix	NN
nyp.33433082255047	1599	9	more	more	RBR
nyp.33433082255047	1599	10	easily	easily	RB
nyp.33433082255047	1599	11	)	)	-RRB-
nyp.33433082255047	1599	12	,	,	,
nyp.33433082255047	1599	13	then	then	RB
nyp.33433082255047	1599	14	add	add	VB
nyp.33433082255047	1599	15	it	-PRON-	PRP
nyp.33433082255047	1599	16	to	to	IN
nyp.33433082255047	1599	17	the	the	DT
nyp.33433082255047	1599	18	flour	flour	NN
nyp.33433082255047	1599	19	,	,	,
nyp.33433082255047	1599	20	and	and	CC
nyp.33433082255047	1599	21	when	when	WRB
nyp.33433082255047	1599	22	ell	ell	NNP
nyp.33433082255047	1599	23	mixed	mixed	JJ
nyp.33433082255047	1599	24	add	add	VBP
nyp.33433082255047	1599	25	gradually	gradually	RB
nyp.33433082255047	1599	26	about	about	IN
nyp.33433082255047	1599	27	one	one	CD
nyp.33433082255047	1599	28	gill	gill	NN
nyp.33433082255047	1599	29	of	of	IN
nyp.33433082255047	1599	30	milk	milk	NN
nyp.33433082255047	1599	31	or	or	CC
nyp.33433082255047	1599	32	Mer	Mer	NNP
nyp.33433082255047	1599	33	till	till	IN
nyp.33433082255047	1599	34	it	-PRON-	PRP
nyp.33433082255047	1599	35	is	be	VBZ
nyp.33433082255047	1599	36	a	a	DT
nyp.33433082255047	1599	37	stiff	stiff	JJ
nyp.33433082255047	1599	38	dough	dough	NN
nyp.33433082255047	1599	39	.	.	.
nyp.33433082255047	1600	1	Dip	dip	VB
nyp.33433082255047	1600	2	a	a	DT
nyp.33433082255047	1600	3	cloth	cloth	NN
nyp.33433082255047	1600	4	into	into	IN
nyp.33433082255047	1600	5	boiling	boiling	NN
nyp.33433082255047	1600	6	>	>	XX
nyp.33433082255047	1600	7	ater	ater	NN
nyp.33433082255047	1600	8	,	,	,
nyp.33433082255047	1600	9	wring	wring	VB
nyp.33433082255047	1600	10	it	-PRON-	PRP
nyp.33433082255047	1600	11	,	,	,
nyp.33433082255047	1600	12	flour	flour	VB
nyp.33433082255047	1600	13	it	-PRON-	PRP
nyp.33433082255047	1600	14	well	well	RB
nyp.33433082255047	1600	15	,	,	,
nyp.33433082255047	1600	16	pour	pour	VB
nyp.33433082255047	1600	17	the	the	DT
nyp.33433082255047	1600	18	pudding	pudding	NN
nyp.33433082255047	1600	19	into	into	IN
nyp.33433082255047	1600	20	the	the	DT
nyp.33433082255047	1600	21	124	124	CD
nyp.33433082255047	1600	22	EGGS	egg	NNS
nyp.33433082255047	1600	23	.	.	.
nyp.33433082255047	1601	1	absorb	absorb	VB
nyp.33433082255047	1601	2	the	the	DT
nyp.33433082255047	1601	3	fat	fat	NN
nyp.33433082255047	1601	4	.	.	.
nyp.33433082255047	1602	1	Dish	dish	VB
nyp.33433082255047	1602	2	them	-PRON-	PRP
nyp.33433082255047	1602	3	on	on	IN
nyp.33433082255047	1602	4	a	a	DT
nyp.33433082255047	1602	5	hot	hot	JJ
nyp.33433082255047	1602	6	plate	plate	NN
nyp.33433082255047	1602	7	,	,	,
nyp.33433082255047	1602	8	and	and	CC
nyp.33433082255047	1602	9	pow-	pow-	VB
nyp.33433082255047	1602	10	der	der	NNP
nyp.33433082255047	1602	11	each	each	DT
nyp.33433082255047	1602	12	piece	piece	NN
nyp.33433082255047	1602	13	with	with	IN
nyp.33433082255047	1602	14	sugar	sugar	NN
nyp.33433082255047	1602	15	.	.	.
nyp.33433082255047	1603	1	To	to	TO
nyp.33433082255047	1603	2	make	make	VB
nyp.33433082255047	1603	3	Poor	poor	JJ
nyp.33433082255047	1603	4	Knights	Knights	NNPS
nyp.33433082255047	1603	5	richer	rich	JJR
nyp.33433082255047	1603	6	,	,	,
nyp.33433082255047	1603	7	break	break	VB
nyp.33433082255047	1603	8	an	an	DT
nyp.33433082255047	1603	9	egg	egg	NN
nyp.33433082255047	1603	10	into	into	IN
nyp.33433082255047	1603	11	a	a	DT
nyp.33433082255047	1603	12	plate	plate	NN
nyp.33433082255047	1603	13	,	,	,
nyp.33433082255047	1603	14	be	be	VB
nyp.33433082255047	1603	15	.it	.it	.
nyp.33433082255047	1603	16	it	-PRON-	PRP
nyp.33433082255047	1603	17	with	with	IN
nyp.33433082255047	1603	18	a	a	DT
nyp.33433082255047	1603	19	fork	fork	NN
nyp.33433082255047	1603	20	to	to	TO
nyp.33433082255047	1603	21	mix	mix	VB
nyp.33433082255047	1603	22	the	the	DT
nyp.33433082255047	1603	23	yolk	yolk	NN
nyp.33433082255047	1603	24	and	and	CC
nyp.33433082255047	1603	25	white	white	JJ
nyp.33433082255047	1603	26	,	,	,
nyp.33433082255047	1603	27	and	and	CC
nyp.33433082255047	1603	28	then	then	RB
nyp.33433082255047	1603	29	add	add	VB
nyp.33433082255047	1603	30	it	-PRON-	PRP
nyp.33433082255047	1603	31	to	to	IN
nyp.33433082255047	1603	32	the	the	DT
nyp.33433082255047	1603	33	milk	milk	NN
nyp.33433082255047	1603	34	before	before	IN
nyp.33433082255047	1603	35	the	the	DT
nyp.33433082255047	1603	36	pieces	piece	NNS
nyp.33433082255047	1603	37	are	be	VBP
nyp.33433082255047	1603	38	dipped	dip	VBN
nyp.33433082255047	1603	39	into	into	IN
nyp.33433082255047	1603	40	it	-PRON-	PRP
nyp.33433082255047	1603	41	.	.	.
nyp.33433082255047	1604	1	When	when	WRB
nyp.33433082255047	1604	2	egg	egg	NN
nyp.33433082255047	1604	3	is	be	VBZ
nyp.33433082255047	1604	4	used	use	VBN
nyp.33433082255047	1604	5	,	,	,
nyp.33433082255047	1604	6	omit	omit	VB
nyp.33433082255047	1604	7	the	the	DT
nyp.33433082255047	1604	8	flour	flour	NN
nyp.33433082255047	1604	9	.	.	.
nyp.33433082255047	1605	1	Railway	Railway	NNP
nyp.33433082255047	1605	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1605	3	:	:	:
nyp.33433082255047	1605	4	1	1	CD
nyp.33433082255047	1605	5	small	small	JJ
nyp.33433082255047	1605	6	teacup-	teacup-	JJ
nyp.33433082255047	1605	7	ful	ful	JJ
nyp.33433082255047	1605	8	fine	fine	JJ
nyp.33433082255047	1605	9	flour	flour	NN
nyp.33433082255047	1605	10	;	;	:
nyp.33433082255047	1605	11	1	1	CD
nyp.33433082255047	1605	12	small	small	JJ
nyp.33433082255047	1605	13	teacupful	teacupful	NN
nyp.33433082255047	1605	14	refined	refined	JJ
nyp.33433082255047	1605	15	white	white	JJ
nyp.33433082255047	1605	16	sugar	sugar	NN
nyp.33433082255047	1605	17	;	;	:
nyp.33433082255047	1605	18	3	3	CD
nyp.33433082255047	1605	19	eggs	egg	NNS
nyp.33433082255047	1605	20	;	;	:
nyp.33433082255047	1605	21	1	1	CD
nyp.33433082255047	1605	22	Ublespoonful	Ublespoonful	NNP
nyp.33433082255047	1605	23	milk	milk	NN
nyp.33433082255047	1605	24	;	;	:
nyp.33433082255047	1605	25	2	2	CD
nyp.33433082255047	1605	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082255047	1605	27	of	of	IN
nyp.33433082255047	1605	28	baking	baking	NN
nyp.33433082255047	1605	29	powder	powder	NN
nyp.33433082255047	1605	30	.	.	.
nyp.33433082255047	1606	1	Put	put	VB
nyp.33433082255047	1606	2	the	the	DT
nyp.33433082255047	1606	3	flour	flour	NN
nyp.33433082255047	1606	4	and	and	CC
nyp.33433082255047	1606	5	sugar	sugar	NN
nyp.33433082255047	1606	6	into	into	IN
nyp.33433082255047	1606	7	a	a	DT
nyp.33433082255047	1606	8	basin	basin	NN
nyp.33433082255047	1606	9	,	,	,
nyp.33433082255047	1606	10	add	add	VB
nyp.33433082255047	1606	11	the	the	DT
nyp.33433082255047	1606	12	bak-	bak-	NN
nyp.33433082255047	1606	13	ing	e	VBG
nyp.33433082255047	1606	14	powder	powder	NN
nyp.33433082255047	1606	15	,	,	,
nyp.33433082255047	1606	16	and	and	CC
nyp.33433082255047	1606	17	stir	stir	VB
nyp.33433082255047	1606	18	well	well	RB
nyp.33433082255047	1606	19	with	with	IN
nyp.33433082255047	1606	20	a	a	DT
nyp.33433082255047	1606	21	wooden	wooden	JJ
nyp.33433082255047	1606	22	spoon	spoon	NN
nyp.33433082255047	1606	23	.	.	.
nyp.33433082255047	1607	1	Heat	heat	VB
nyp.33433082255047	1607	2	up	up	RP
nyp.33433082255047	1607	3	the	the	DT
nyp.33433082255047	1607	4	eggs	egg	NNS
nyp.33433082255047	1607	5	with	with	IN
nyp.33433082255047	1607	6	a	a	DT
nyp.33433082255047	1607	7	fork	fork	NN
nyp.33433082255047	1607	8	to	to	TO
nyp.33433082255047	1607	9	mix	mix	VB
nyp.33433082255047	1607	10	the	the	DT
nyp.33433082255047	1607	11	yolks	yolk	NNS
nyp.33433082255047	1607	12	and	and	CC
nyp.33433082255047	1607	13	whites	white	NNS
nyp.33433082255047	1607	14	together	together	RB
nyp.33433082255047	1607	15	.	.	.
nyp.33433082255047	1608	1	Add	add	VB
nyp.33433082255047	1608	2	the	the	DT
nyp.33433082255047	1608	3	milk	milk	NN
nyp.33433082255047	1608	4	to	to	IN
nyp.33433082255047	1608	5	them	-PRON-	PRP
nyp.33433082255047	1608	6	,	,	,
nyp.33433082255047	1608	7	and	and	CC
nyp.33433082255047	1608	8	pour	pour	VB
nyp.33433082255047	1608	9	the	the	DT
nyp.33433082255047	1608	10	whole	whole	NN
nyp.33433082255047	1608	11	into	into	IN
nyp.33433082255047	1608	12	a	a	DT
nyp.33433082255047	1608	13	basin	basin	NN
nyp.33433082255047	1608	14	.	.	.
nyp.33433082255047	1609	1	Stir	stir	VB
nyp.33433082255047	1609	2	quickly	quickly	RB
nyp.33433082255047	1609	3	till	till	IN
nyp.33433082255047	1609	4	the	the	DT
nyp.33433082255047	1609	5	mixture	mixture	NN
nyp.33433082255047	1609	6	forms	form	VBZ
nyp.33433082255047	1609	7	a	a	DT
nyp.33433082255047	1609	8	smooth	smooth	JJ
nyp.33433082255047	1609	9	paste	paste	NN
nyp.33433082255047	1609	10	,	,	,
nyp.33433082255047	1609	11	then	then	RB
nyp.33433082255047	1609	12	pour	pour	VB
nyp.33433082255047	1609	13	into	into	IN
nyp.33433082255047	1609	14	a	a	DT
nyp.33433082255047	1609	15	buttered	buttered	JJ
nyp.33433082255047	1609	16	shallow	shallow	JJ
nyp.33433082255047	1609	17	tin	tin	NN
nyp.33433082255047	1609	18	,	,	,
nyp.33433082255047	1609	19	and	and	CC
nyp.33433082255047	1609	20	bake	bake	VB
nyp.33433082255047	1609	21	in	in	RP
nyp.33433082255047	1609	22	a	a	DT
nyp.33433082255047	1609	23	quick	quick	JJ
nyp.33433082255047	1609	24	oven	oven	NN
nyp.33433082255047	1609	25	for	for	IN
nyp.33433082255047	1609	26	a	a	DT
nyp.33433082255047	1609	27	-quarter	-quarter	NN
nyp.33433082255047	1609	28	of	of	IN
nyp.33433082255047	1609	29	an	an	DT
nyp.33433082255047	1609	30	hour	hour	NN
nyp.33433082255047	1609	31	.	.	.
nyp.33433082255047	1610	1	When	when	WRB
nyp.33433082255047	1610	2	a	a	DT
nyp.33433082255047	1610	3	nice	nice	JJ
nyp.33433082255047	1610	4	brown	brown	NN
nyp.33433082255047	1610	5	,	,	,
nyp.33433082255047	1610	6	turn	turn	VB
nyp.33433082255047	1610	7	it	-PRON-	PRP
nyp.33433082255047	1610	8	out	out	RP
nyp.33433082255047	1610	9	on	on	IN
nyp.33433082255047	1610	10	a	a	DT
nyp.33433082255047	1610	11	sieve	sieve	NN
nyp.33433082255047	1610	12	,	,	,
nyp.33433082255047	1610	13	to	to	TO
nyp.33433082255047	1610	14	prevent	prevent	VB
nyp.33433082255047	1610	15	it	-PRON-	PRP
nyp.33433082255047	1610	16	getting	get	VBG
nyp.33433082255047	1610	17	heavy	heavy	JJ
nyp.33433082255047	1610	18	.	.	.
nyp.33433082255047	1611	1	When	when	WRB
nyp.33433082255047	1611	2	cold	cold	JJ
nyp.33433082255047	1611	3	,	,	,
nyp.33433082255047	1611	4	cut	cut	VBN
nyp.33433082255047	1611	5	in	in	IN
nyp.33433082255047	1611	6	square	square	JJ
nyp.33433082255047	1611	7	pieces	piece	NNS
nyp.33433082255047	1611	8	,	,	,
nyp.33433082255047	1611	9	then	then	RB
nyp.33433082255047	1611	10	cut	cut	VB
nyp.33433082255047	1611	11	each	each	DT
nyp.33433082255047	1611	12	into	into	IN
nyp.33433082255047	1611	13	two	two	CD
nyp.33433082255047	1611	14	slices	slice	NNS
nyp.33433082255047	1611	15	,	,	,
nyp.33433082255047	1611	16	spread	spread	VBD
nyp.33433082255047	1611	17	jam	jam	NN
nyp.33433082255047	1611	18	between	between	IN
nyp.33433082255047	1611	19	or	or	CC
nyp.33433082255047	1611	20	stewed	stew	VBN
nyp.33433082255047	1611	21	fruit	fruit	NN
nyp.33433082255047	1611	22	.	.	.
nyp.33433082255047	1612	1	Dish	dish	VB
nyp.33433082255047	1612	2	in	in	IN
nyp.33433082255047	1612	3	neat	neat	JJ
nyp.33433082255047	1612	4	heaps	heap	NNS
nyp.33433082255047	1612	5	.	.	.
nyp.33433082255047	1613	1	XXI.—EGGS	XXI.—EGGS	NNP
nyp.33433082255047	1613	2	.	.	.
nyp.33433082255047	1614	1	To	to	TO
nyp.33433082255047	1614	2	Boil	boil	VB
nyp.33433082255047	1614	3	an	an	DT
nyp.33433082255047	1614	4	Egg.—Place	egg.—place	NN
nyp.33433082255047	1614	5	an	an	DT
nyp.33433082255047	1614	6	egg	egg	NN
nyp.33433082255047	1614	7	gently	gently	RB
nyp.33433082255047	1614	8	with	with	IN
nyp.33433082255047	1614	9	a	a	DT
nyp.33433082255047	1614	10	spoon	spoon	NN
nyp.33433082255047	1614	11	in	in	IN
nyp.33433082255047	1614	12	water	water	NN
nyp.33433082255047	1614	13	almost	almost	RB
nyp.33433082255047	1614	14	,	,	,
nyp.33433082255047	1614	15	but	but	CC
nyp.33433082255047	1614	16	not	not	RB
nyp.33433082255047	1614	17	quite	quite	RB
nyp.33433082255047	1614	18	,	,	,
nyp.33433082255047	1614	19	boiling	boil	VBG
nyp.33433082255047	1614	20	.	.	.
nyp.33433082255047	1615	1	Let	let	VB
nyp.33433082255047	1615	2	it	-PRON-	PRP
nyp.33433082255047	1615	3	simmer	simmer	VB
nyp.33433082255047	1615	4	steadily	steadily	RB
nyp.33433082255047	1615	5	for	for	IN
nyp.33433082255047	1615	6	three	three	CD
nyp.33433082255047	1615	7	and	and	CC
nyp.33433082255047	1615	8	a	a	DT
nyp.33433082255047	1615	9	half	half	NN
nyp.33433082255047	1615	10	minutes	minute	NNS
nyp.33433082255047	1615	11	.	.	.
nyp.33433082255047	1616	1	A	a	DT
nyp.33433082255047	1616	2	small	small	JJ
nyp.33433082255047	1616	3	egg	egg	NN
nyp.33433082255047	1616	4	is	be	VBZ
nyp.33433082255047	1616	5	sufficiently	sufficiently	RB
nyp.33433082255047	1616	6	cooked^	cooked^	JJ
nyp.33433082255047	1616	7	in	in	IN
nyp.33433082255047	1616	8	three	three	CD
nyp.33433082255047	1616	9	minutes	minute	NNS
nyp.33433082255047	1616	10	;	;	:
nyp.33433082255047	1616	11	a	a	DT
nyp.33433082255047	1616	12	new	new	JJ
nyp.33433082255047	1616	13	laid	lay	VBN
nyp.33433082255047	1616	14	egg	egg	NN
nyp.33433082255047	1616	15	takes	take	VBZ
nyp.33433082255047	1616	16	four	four	CD
nyp.33433082255047	1616	17	minutes	minute	NNS
nyp.33433082255047	1616	18	.	.	.
nyp.33433082255047	1617	1	'	'	``
nyp.33433082255047	1617	2	x^r	x^r	NNS
nyp.33433082255047	1617	3	To	to	IN
nyp.33433082255047	1617	4	Hard	hard	JJ
nyp.33433082255047	1617	5	Boil	Boil	NNP
nyp.33433082255047	1617	6	an	an	DT
nyp.33433082255047	1617	7	Egg.—Place	egg.—place	NN
nyp.33433082255047	1617	8	the	the	DT
nyp.33433082255047	1617	9	egg	egg	NN
nyp.33433082255047	1617	10	gentlj	gentlj	NNP
nyp.33433082255047	1617	11	with	with	IN
nyp.33433082255047	1617	12	a	a	DT
nyp.33433082255047	1617	13	spoon	spoon	NN
nyp.33433082255047	1617	14	in	in	IN
nyp.33433082255047	1617	15	water	water	NN
nyp.33433082255047	1617	16	almost	almost	RB
nyp.33433082255047	1617	17	,	,	,
nyp.33433082255047	1617	18	but	but	CC
nyp.33433082255047	1617	19	not	not	RB
nyp.33433082255047	1617	20	quite	quite	RB
nyp.33433082255047	1617	21	,	,	,
nyp.33433082255047	1617	22	boiling	boil	VBG
nyp.33433082255047	1617	23	,	,	,
nyp.33433082255047	1617	24	Let	let	VB
nyp.33433082255047	1617	25	it	-PRON-	PRP
nyp.33433082255047	1617	26	simmer	simmer	VB
nyp.33433082255047	1617	27	for	for	IN
nyp.33433082255047	1617	28	ten	ten	CD
nyp.33433082255047	1617	29	minutes	minute	NNS
nyp.33433082255047	1617	30	;	;	:
nyp.33433082255047	1617	31	dip	dip	VB
nyp.33433082255047	1617	32	it	-PRON-	PRP
nyp.33433082255047	1617	33	into	into	IN
nyp.33433082255047	1617	34	cold	cold	JJ
nyp.33433082255047	1617	35	water	water	NN
nyp.33433082255047	1617	36	,	,	,
nyp.33433082255047	1617	37	to	to	TO
nyp.33433082255047	1617	38	prevent	prevent	VB
nyp.33433082255047	1617	39	the	the	DT
nyp.33433082255047	1617	40	white	white	JJ
nyp.33433082255047	1617	41	discolouring	discolouring	NN
nyp.33433082255047	1617	42	.	.	.
nyp.33433082255047	1618	1	When	when	WRB
nyp.33433082255047	1618	2	required	require	VBN
nyp.33433082255047	1618	3	)	)	-RRB-
nyp.33433082255047	1618	4	remove	remove	VB
nyp.33433082255047	1618	5	the	the	DT
nyp.33433082255047	1618	6	shelL^	shelL^	NNPS
nyp.33433082255047	1618	7	"	"	``
nyp.33433082255047	1618	8	EGGS	egg	NNS
nyp.33433082255047	1618	9	.	.	.
nyp.33433082255047	1619	1	I25	I25	NNP
nyp.33433082255047	1619	2	,	,	,
nyp.33433082255047	1619	3	Poached	Poached	NNP
nyp.33433082255047	1619	4	Eggs.—Required	Eggs.—Required	NNP
nyp.33433082255047	1619	5	:	:	:
nyp.33433082255047	1619	6	1	1	CD
nyp.33433082255047	1619	7	egg	egg	NN
nyp.33433082255047	1619	8	;	;	:
nyp.33433082255047	1619	9	boiling	boil	VBG
nyp.33433082255047	1619	10	water	water	NN
nyp.33433082255047	1619	11	,	,	,
nyp.33433082255047	1619	12	1	1	CD
nyp.33433082255047	1619	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	1619	14	of	of	IN
nyp.33433082255047	1619	15	vinegar	vinegar	NN
nyp.33433082255047	1619	16	to	to	IN
nyp.33433082255047	1619	17	1	1	CD
nyp.33433082255047	1619	18	pint	pint	NN
nyp.33433082255047	1619	19	of	of	IN
nyp.33433082255047	1619	20	hot	hot	JJ
nyp.33433082255047	1619	21	water	water	NN
nyp.33433082255047	1619	22	;	;	:
nyp.33433082255047	1619	23	1	1	CD
nyp.33433082255047	1619	24	round	round	NN
nyp.33433082255047	1619	25	of	of	IN
nyp.33433082255047	1619	26	toast	toast	NN
nyp.33433082255047	1619	27	.	.	.
nyp.33433082255047	1620	1	Add	add	VB
nyp.33433082255047	1620	2	the	the	DT
nyp.33433082255047	1620	3	v1negar	v1negar	NNP
nyp.33433082255047	1620	4	to	to	IN
nyp.33433082255047	1620	5	the	the	DT
nyp.33433082255047	1620	6	water	water	NN
nyp.33433082255047	1620	7	;	;	:
nyp.33433082255047	1620	8	break	break	VB
nyp.33433082255047	1620	9	the	the	DT
nyp.33433082255047	1620	10	egg	egg	NN
nyp.33433082255047	1620	11	into	into	IN
nyp.33433082255047	1620	12	a	a	DT
nyp.33433082255047	1620	13	cup	cup	NN
nyp.33433082255047	1620	14	;	;	:
nyp.33433082255047	1620	15	slip	slip	VB
nyp.33433082255047	1620	16	it	-PRON-	PRP
nyp.33433082255047	1620	17	gently	gently	RB
nyp.33433082255047	1620	18	from	from	IN
nyp.33433082255047	1620	19	the	the	DT
nyp.33433082255047	1620	20	cup	cup	NN
nyp.33433082255047	1620	21	into	into	IN
nyp.33433082255047	1620	22	the	the	DT
nyp.33433082255047	1620	23	pan	pan	NN
nyp.33433082255047	1620	24	of	of	IN
nyp.33433082255047	1620	25	sim-	sim-	JJ
nyp.33433082255047	1620	26	mering	mere	VBG
nyp.33433082255047	1620	27	water	water	NN
nyp.33433082255047	1620	28	.	.	.
nyp.33433082255047	1621	1	Simmer	simmer	VB
nyp.33433082255047	1621	2	for	for	IN
nyp.33433082255047	1621	3	about	about	RB
nyp.33433082255047	1621	4	three	three	CD
nyp.33433082255047	1621	5	minutes	minute	NNS
nyp.33433082255047	1621	6	;	;	:
nyp.33433082255047	1621	7	lift	lift	VB
nyp.33433082255047	1621	8	out	out	IN
nyp.33433082255047	1621	9	of	of	IN
nyp.33433082255047	1621	10	the	the	DT
nyp.33433082255047	1621	11	pan	pan	NN
nyp.33433082255047	1621	12	with	with	IN
nyp.33433082255047	1621	13	a	a	DT
nyp.33433082255047	1621	14	pierced	pierce	VBN
nyp.33433082255047	1621	15	fish	fish	NN
nyp.33433082255047	1621	16	slice	slice	NN
nyp.33433082255047	1621	17	;	;	:
nyp.33433082255047	1621	18	place	place	VB
nyp.33433082255047	1621	19	the	the	DT
nyp.33433082255047	1621	20	egg	egg	NN
nyp.33433082255047	1621	21	on	on	IN
nyp.33433082255047	1621	22	a	a	DT
nyp.33433082255047	1621	23	half	half	JJ
nyp.33433082255047	1621	24	round	round	NN
nyp.33433082255047	1621	25	of	of	IN
nyp.33433082255047	1621	26	toast	toast	NN
nyp.33433082255047	1621	27	;	;	:
nyp.33433082255047	1621	28	serve	serve	VB
nyp.33433082255047	1621	29	hot	hot	JJ
nyp.33433082255047	1621	30	.	.	.
nyp.33433082255047	1622	1	Baked	Baked	NNP
nyp.33433082255047	1622	2	Eggs.—Required	Eggs.—Required	NNP
nyp.33433082255047	1622	3	:	:	:
nyp.33433082255047	1622	4	1	1	CD
nyp.33433082255047	1622	5	egg	egg	NN
nyp.33433082255047	1622	6	;	;	:
nyp.33433082255047	1622	7	y2	y2	NNP
nyp.33433082255047	1622	8	oz	oz	NNP
nyp.33433082255047	1622	9	.	.	.
nyp.33433082255047	1623	1	butter	butter	NN
nyp.33433082255047	1623	2	.	.	.
nyp.33433082255047	1624	1	Place	place	VB
nyp.33433082255047	1624	2	the	the	DT
nyp.33433082255047	1624	3	butter	butter	NN
nyp.33433082255047	1624	4	in	in	IN
nyp.33433082255047	1624	5	a	a	DT
nyp.33433082255047	1624	6	very	very	RB
nyp.33433082255047	1624	7	small	small	JJ
nyp.33433082255047	1624	8	baking	baking	NN
nyp.33433082255047	1624	9	tin	tin	NN
nyp.33433082255047	1624	10	;	;	:
nyp.33433082255047	1624	11	melt	melt	VB
nyp.33433082255047	1624	12	it	-PRON-	PRP
nyp.33433082255047	1624	13	;	;	:
nyp.33433082255047	1624	14	break	break	VB
nyp.33433082255047	1624	15	the	the	DT
nyp.33433082255047	1624	16	egg	egg	NN
nyp.33433082255047	1624	17	into	into	IN
nyp.33433082255047	1624	18	a	a	DT
nyp.33433082255047	1624	19	cup	cup	NN
nyp.33433082255047	1624	20	;	;	:
nyp.33433082255047	1624	21	slip	slip	VB
nyp.33433082255047	1624	22	it	-PRON-	PRP
nyp.33433082255047	1624	23	from	from	IN
nyp.33433082255047	1624	24	the	the	DT
nyp.33433082255047	1624	25	cup	cup	NN
nyp.33433082255047	1624	26	into	into	IN
nyp.33433082255047	1624	27	the	the	DT
nyp.33433082255047	1624	28	tin	tin	NN
nyp.33433082255047	1624	29	;	;	:
nyp.33433082255047	1624	30	place	place	VB
nyp.33433082255047	1624	31	the	the	DT
nyp.33433082255047	1624	32	tin	tin	NN
nyp.33433082255047	1624	33	in	in	IN
nyp.33433082255047	1624	34	the	the	DT
nyp.33433082255047	1624	35	oven	oven	NN
nyp.33433082255047	1624	36	for	for	IN
nyp.33433082255047	1624	37	three	three	CD
nyp.33433082255047	1624	38	minutes	minute	NNS
nyp.33433082255047	1624	39	,	,	,
nyp.33433082255047	1624	40	when	when	WRB
nyp.33433082255047	1624	41	the	the	DT
nyp.33433082255047	1624	42	egg	egg	NN
nyp.33433082255047	1624	43	will	will	MD
nyp.33433082255047	1624	44	be	be	VB
nyp.33433082255047	1624	45	cooked	cook	VBN
nyp.33433082255047	1624	46	.	.	.
nyp.33433082255047	1625	1	Rummeled	Rummeled	NNP
nyp.33433082255047	1625	2	Eggs.—Required	Eggs.—Required	NNP
nyp.33433082255047	1625	3	:	:	:
nyp.33433082255047	1625	4	1	1	CD
nyp.33433082255047	1625	5	egg	egg	NN
nyp.33433082255047	1625	6	;	;	:
nyp.33433082255047	1625	7	r	r	NN
nyp.33433082255047	1625	8	slice	slice	NN
nyp.33433082255047	1625	9	of	of	IN
nyp.33433082255047	1625	10	buttered	buttered	JJ
nyp.33433082255047	1625	11	toast	toast	NN
nyp.33433082255047	1625	12	;	;	:
nyp.33433082255047	1625	13	1	1	CD
nyp.33433082255047	1625	14	dessert	dessert	NN
nyp.33433082255047	1625	15	spoonful	spoonful	NN
nyp.33433082255047	1625	16	milk	milk	NN
nyp.33433082255047	1625	17	;	;	:
nyp.33433082255047	1625	18	l/2	l/2	NN
nyp.33433082255047	1625	19	oz	oz	NNP
nyp.33433082255047	1625	20	.	.	.
nyp.33433082255047	1626	1	butter	butter	NN
nyp.33433082255047	1626	2	;	;	:
nyp.33433082255047	1626	3	1	1	CD
nyp.33433082255047	1626	4	pinch	pinch	NN
nyp.33433082255047	1626	5	of	of	IN
nyp.33433082255047	1626	6	salt	salt	NN
nyp.33433082255047	1626	7	.	.	.
nyp.33433082255047	1627	1	Melt	melt	VB
nyp.33433082255047	1627	2	the	the	DT
nyp.33433082255047	1627	3	butter	butter	NN
nyp.33433082255047	1627	4	in	in	IN
nyp.33433082255047	1627	5	a	a	DT
nyp.33433082255047	1627	6	small	small	JJ
nyp.33433082255047	1627	7	frying	frying	NN
nyp.33433082255047	1627	8	pan	pan	NN
nyp.33433082255047	1627	9	;	;	:
nyp.33433082255047	1627	10	break	break	VB
nyp.33433082255047	1627	11	the	the	DT
nyp.33433082255047	1627	12	egg	egg	NN
nyp.33433082255047	1627	13	into	into	IN
nyp.33433082255047	1627	14	it	-PRON-	PRP
nyp.33433082255047	1627	15	;	;	:
nyp.33433082255047	1627	16	add	add	VB
nyp.33433082255047	1627	17	the	the	DT
nyp.33433082255047	1627	18	milk	milk	NN
nyp.33433082255047	1627	19	and	and	CC
nyp.33433082255047	1627	20	salt	salt	NN
nyp.33433082255047	1627	21	;	;	:
nyp.33433082255047	1627	22	stir	stir	VBP
nyp.33433082255047	1627	23	constantly	constantly	RB
nyp.33433082255047	1627	24	one	one	CD
nyp.33433082255047	1627	25	way	way	NN
nyp.33433082255047	1627	26	till	till	IN
nyp.33433082255047	1627	27	the	the	DT
nyp.33433082255047	1627	28	egg	egg	NN
nyp.33433082255047	1627	29	becomes	become	VBZ
nyp.33433082255047	1627	30	thick	thick	JJ
nyp.33433082255047	1627	31	like	like	IN
nyp.33433082255047	1627	32	butter	butter	NN
nyp.33433082255047	1627	33	,	,	,
nyp.33433082255047	1627	34	but	but	CC
nyp.33433082255047	1627	35	not	not	RB
nyp.33433082255047	1627	36	hard	hard	RB
nyp.33433082255047	1627	37	;	;	:
nyp.33433082255047	1627	38	spread	spread	VB
nyp.33433082255047	1627	39	it	-PRON-	PRP
nyp.33433082255047	1627	40	over	over	IN
nyp.33433082255047	1627	41	the	the	DT
nyp.33433082255047	1627	42	buttered	buttered	JJ
nyp.33433082255047	1627	43	toast	toast	NN
nyp.33433082255047	1627	44	;	;	:
nyp.33433082255047	1627	45	serve	serve	VB
nyp.33433082255047	1627	46	very	very	RB
nyp.33433082255047	1627	47	hot	hot	JJ
nyp.33433082255047	1627	48	.	.	.
nyp.33433082255047	1628	1	Omelet.—Required	omelet.—required	JJ
nyp.33433082255047	1628	2	:	:	:
nyp.33433082255047	1628	3	2	2	CD
nyp.33433082255047	1628	4	eggs	egg	NNS
nyp.33433082255047	1628	5	;	;	:
nyp.33433082255047	1628	6	*	*	NFP
nyp.33433082255047	1628	7	4	4	CD
nyp.33433082255047	1628	8	oz	oz	NN
nyp.33433082255047	1628	9	.	.	.
nyp.33433082255047	1629	1	butter	butter	NN
nyp.33433082255047	1629	2	;	;	:
nyp.33433082255047	1629	3	1	1	CD
nyp.33433082255047	1629	4	tea-	tea-	NNP
nyp.33433082255047	1629	5	ppoonful	ppoonful	JJ
nyp.33433082255047	1629	6	soft	soft	JJ
nyp.33433082255047	1629	7	sugar	sugar	NN
nyp.33433082255047	1629	8	;	;	:
nyp.33433082255047	1629	9	1	1	CD
nyp.33433082255047	1629	10	small	small	JJ
nyp.33433082255047	1629	11	pinch	pinch	NN
nyp.33433082255047	1629	12	of	of	IN
nyp.33433082255047	1629	13	salt	salt	NN
nyp.33433082255047	1629	14	.	.	.
nyp.33433082255047	1630	1	Break	break	VB
nyp.33433082255047	1630	2	the	the	DT
nyp.33433082255047	1630	3	eggs	egg	NNS
nyp.33433082255047	1630	4	;	;	,
nyp.33433082255047	1630	5	separate	separate	VB
nyp.33433082255047	1630	6	the	the	DT
nyp.33433082255047	1630	7	yolks	yolk	NNS
nyp.33433082255047	1630	8	from	from	IN
nyp.33433082255047	1630	9	the	the	DT
nyp.33433082255047	1630	10	whites-	whites-	NN
nyp.33433082255047	1630	11	;	;	:
nyp.33433082255047	1630	12	add	add	VB
nyp.33433082255047	1630	13	the	the	DT
nyp.33433082255047	1630	14	sugar	sugar	NN
nyp.33433082255047	1630	15	to	to	IN
nyp.33433082255047	1630	16	the	the	DT
nyp.33433082255047	1630	17	yolks	yolk	NNS
nyp.33433082255047	1630	18	;	;	:
nyp.33433082255047	1630	19	stir	stir	VB
nyp.33433082255047	1630	20	in	in	IN
nyp.33433082255047	1630	21	a	a	DT
nyp.33433082255047	1630	22	basin	basin	NN
nyp.33433082255047	1630	23	till	till	IN
nyp.33433082255047	1630	24	they	-PRON-	PRP
nyp.33433082255047	1630	25	are	be	VBP
nyp.33433082255047	1630	26	thick	thick	JJ
nyp.33433082255047	1630	27	and	and	CC
nyp.33433082255047	1630	28	creamy	creamy	JJ
nyp.33433082255047	1630	29	(	(	-LRB-
nyp.33433082255047	1630	30	about	about	RB
nyp.33433082255047	1630	31	ten	ten	CD
nyp.33433082255047	1630	32	minutes	minute	NNS
nyp.33433082255047	1630	33	)	)	-RRB-
nyp.33433082255047	1630	34	.	.	.
nyp.33433082255047	1631	1	Place	place	VB
nyp.33433082255047	1631	2	the	the	DT
nyp.33433082255047	1631	3	whites	white	NNS
nyp.33433082255047	1631	4	with	with	IN
nyp.33433082255047	1631	5	the	the	DT
nyp.33433082255047	1631	6	salt	salt	NN
nyp.33433082255047	1631	7	on	on	IN
nyp.33433082255047	1631	8	a	a	DT
nyp.33433082255047	1631	9	dry	dry	JJ
nyp.33433082255047	1631	10	plate	plate	NN
nyp.33433082255047	1631	11	;	;	:
nyp.33433082255047	1631	12	with	with	IN
nyp.33433082255047	1631	13	a	a	DT
nyp.33433082255047	1631	14	dry	dry	JJ
nyp.33433082255047	1631	15	sharp	sharp	JJ
nyp.33433082255047	1631	16	knife	knife	NN
nyp.33433082255047	1631	17	whisk	whisk	VB
nyp.33433082255047	1631	18	them	-PRON-	PRP
nyp.33433082255047	1631	19	in	in	IN
nyp.33433082255047	1631	20	a	a	DT
nyp.33433082255047	1631	21	cool	cool	JJ
nyp.33433082255047	1631	22	place	place	NN
nyp.33433082255047	1631	23	till	till	IN
nyp.33433082255047	1631	24	they	-PRON-	PRP
nyp.33433082255047	1631	25	become	become	VBP
nyp.33433082255047	1631	26	a	a	DT
nyp.33433082255047	1631	27	stiff	stiff	JJ
nyp.33433082255047	1631	28	froth	froth	NN
nyp.33433082255047	1631	29	;	;	:
nyp.33433082255047	1631	30	mix	mix	VB
nyp.33433082255047	1631	31	this	this	DT
nyp.33433082255047	1631	32	gradually	gradually	RB
nyp.33433082255047	1631	33	in	in	RB
nyp.33433082255047	1631	34	among	among	IN
nyp.33433082255047	1631	35	the	the	DT
nyp.33433082255047	1631	36	yolks	yolk	NNS
nyp.33433082255047	1631	37	,	,	,
nyp.33433082255047	1631	38	tak-	tak-	JJ
nyp.33433082255047	1631	39	ing	ing	DT
nyp.33433082255047	1631	40	care	care	NN
nyp.33433082255047	1631	41	not	not	RB
nyp.33433082255047	1631	42	to	to	TO
nyp.33433082255047	1631	43	beat	beat	VB
nyp.33433082255047	1631	44	down	down	RP
nyp.33433082255047	1631	45	the	the	DT
nyp.33433082255047	1631	46	froth	froth	NN
nyp.33433082255047	1631	47	.	.	.
nyp.33433082255047	1632	1	In	in	IN
nyp.33433082255047	1632	2	the	the	DT
nyp.33433082255047	1632	3	meantime	meantime	NN
nyp.33433082255047	1632	4	let	let	VBD
nyp.33433082255047	1632	5	the	the	DT
nyp.33433082255047	1632	6	butter	butter	NN
nyp.33433082255047	1632	7	melt	melt	VB
nyp.33433082255047	1632	8	,	,	,
nyp.33433082255047	1632	9	but	but	CC
nyp.33433082255047	1632	10	not	not	RB
nyp.33433082255047	1632	11	discolour	discolour	VB
nyp.33433082255047	1632	12	,	,	,
nyp.33433082255047	1632	13	in	in	IN
nyp.33433082255047	1632	14	an	an	DT
nyp.33433082255047	1632	15	omelet	omelet	NN
nyp.33433082255047	1632	16	fan	fan	NN
nyp.33433082255047	1632	17	;	;	:
nyp.33433082255047	1632	18	pour	pour	VB
nyp.33433082255047	1632	19	the	the	DT
nyp.33433082255047	1632	20	mixture	mixture	NN
nyp.33433082255047	1632	21	into	into	IN
nyp.33433082255047	1632	22	the	the	DT
nyp.33433082255047	1632	23	pan	pan	NN
nyp.33433082255047	1632	24	;	;	:
nyp.33433082255047	1632	25	cook	cook	VB
nyp.33433082255047	1632	26	it	-PRON-	PRP
nyp.33433082255047	1632	27	on	on	IN
nyp.33433082255047	1632	28	the	the	DT
nyp.33433082255047	1632	29	nre	nre	NNS
nyp.33433082255047	1632	30	till	till	IN
nyp.33433082255047	1632	31	it	-PRON-	PRP
nyp.33433082255047	1632	32	sets	set	VBZ
nyp.33433082255047	1632	33	(	(	-LRB-
nyp.33433082255047	1632	34	about	about	RB
nyp.33433082255047	1632	35	two	two	CD
nyp.33433082255047	1632	36	minutes	minute	NNS
nyp.33433082255047	1632	37	)	)	-RRB-
nyp.33433082255047	1632	38	;	;	:
nyp.33433082255047	1632	39	then	then	RB
nyp.33433082255047	1632	40	place	place	VB
nyp.33433082255047	1632	41	it	-PRON-	PRP
nyp.33433082255047	1632	42	in	in	IN
nyp.33433082255047	1632	43	ifte	ifte	NNP
nyp.33433082255047	1632	44	oven	oven	NNP
nyp.33433082255047	1632	45	to	to	TO
nyp.33433082255047	1632	46	allow	allow	VB
nyp.33433082255047	1632	47	it	-PRON-	PRP
nyp.33433082255047	1632	48	to	to	TO
nyp.33433082255047	1632	49	rise	rise	VB
nyp.33433082255047	1632	50	and	and	CC
nyp.33433082255047	1632	51	brown	brown	JJ
nyp.33433082255047	1632	52	.	.	.
nyp.33433082255047	1633	1	If	if	IN
nyp.33433082255047	1633	2	there	there	EX
nyp.33433082255047	1633	3	is	be	VBZ
nyp.33433082255047	1633	4	Bo	Bo	NNP
nyp.33433082255047	1633	5	oven	oven	NN
nyp.33433082255047	1633	6	,	,	,
nyp.33433082255047	1633	7	hold	hold	VB
nyp.33433082255047	1633	8	it	-PRON-	PRP
nyp.33433082255047	1633	9	before	before	IN
nyp.33433082255047	1633	10	the	the	DT
nyp.33433082255047	1633	11	fire	fire	NN
nyp.33433082255047	1633	12	.	.	.
nyp.33433082255047	1634	1	Turn	turn	VB
nyp.33433082255047	1634	2	it	-PRON-	PRP
nyp.33433082255047	1634	3	out	out	RP
nyp.33433082255047	1634	4	,	,	,
nyp.33433082255047	1634	5	double	double	JJ
nyp.33433082255047	1634	6	ft	ft	NN
nyp.33433082255047	1634	7	over	over	RP
nyp.33433082255047	1634	8	and	and	CC
nyp.33433082255047	1634	9	serve	serve	VB
nyp.33433082255047	1634	10	immediately	immediately	RB
nyp.33433082255047	1634	11	.	.	.
nyp.33433082255047	1635	1	126	126	CD
nyp.33433082255047	1635	2	EGGS	egg	NNS
nyp.33433082255047	1635	3	.	.	.
nyp.33433082255047	1636	1	The	the	DT
nyp.33433082255047	1636	2	omelet	omelet	NN
nyp.33433082255047	1636	3	will	will	MD
nyp.33433082255047	1636	4	be	be	VB
nyp.33433082255047	1636	5	larger	large	JJR
nyp.33433082255047	1636	6	and	and	CC
nyp.33433082255047	1636	7	lighter	light	JJR
nyp.33433082255047	1636	8	if	if	IN
nyp.33433082255047	1636	9	a	a	DT
nyp.33433082255047	1636	10	third	third	JJ
nyp.33433082255047	1636	11	white	white	NN
nyp.33433082255047	1636	12	can	can	MD
nyp.33433082255047	1636	13	be	be	VB
nyp.33433082255047	1636	14	allowed	allow	VBN
nyp.33433082255047	1636	15	to	to	IN
nyp.33433082255047	1636	16	the	the	DT
nyp.33433082255047	1636	17	two	two	CD
nyp.33433082255047	1636	18	yolks	yolk	NNS
nyp.33433082255047	1636	19	.	.	.
nyp.33433082255047	1637	1	A	a	DT
nyp.33433082255047	1637	2	savoury	savoury	JJ
nyp.33433082255047	1637	3	omelet	omelet	NN
nyp.33433082255047	1637	4	may	may	MD
nyp.33433082255047	1637	5	be	be	VB
nyp.33433082255047	1637	6	made	make	VBN
nyp.33433082255047	1637	7	by	by	IN
nyp.33433082255047	1637	8	adding	add	VBG
nyp.33433082255047	1637	9	half	half	PDT
nyp.33433082255047	1637	10	a	a	DT
nyp.33433082255047	1637	11	teaspoonful	teaspoonful	NN
nyp.33433082255047	1637	12	of	of	IN
nyp.33433082255047	1637	13	mixed	mixed	JJ
nyp.33433082255047	1637	14	herbs	herb	NNS
nyp.33433082255047	1637	15	or	or	CC
nyp.33433082255047	1637	16	chopped	chop	VBN
nyp.33433082255047	1637	17	parsley	parsley	NN
nyp.33433082255047	1637	18	to	to	IN
nyp.33433082255047	1637	19	the	the	DT
nyp.33433082255047	1637	20	yolks	yolk	NNS
nyp.33433082255047	1637	21	instead	instead	RB
nyp.33433082255047	1637	22	of	of	IN
nyp.33433082255047	1637	23	sugar	sugar	NN
nyp.33433082255047	1637	24	.	.	.
nyp.33433082255047	1638	1	An	an	DT
nyp.33433082255047	1638	2	omelet	omelet	NN
nyp.33433082255047	1638	3	pan	pan	NN
nyp.33433082255047	1638	4	should	should	MD
nyp.33433082255047	1638	5	not	not	RB
nyp.33433082255047	1638	6	be	be	VB
nyp.33433082255047	1638	7	washed	wash	VBN
nyp.33433082255047	1638	8	;	;	:
nyp.33433082255047	1638	9	it	-PRON-	PRP
nyp.33433082255047	1638	10	should	should	MD
nyp.33433082255047	1638	11	be	be	VB
nyp.33433082255047	1638	12	scraped	scrape	VBN
nyp.33433082255047	1638	13	and	and	CC
nyp.33433082255047	1638	14	dry	dry	JJ
nyp.33433082255047	1638	15	rubbed	rub	VBN
nyp.33433082255047	1638	16	.	.	.
nyp.33433082255047	1639	1	Pancakes.—Required	pancakes.—required	JJ
nyp.33433082255047	1639	2	:	:	:
nyp.33433082255047	1639	3	2	2	CD
nyp.33433082255047	1639	4	oz	oz	NN
nyp.33433082255047	1639	5	.	.	.
nyp.33433082255047	1640	1	flour	flour	NN
nyp.33433082255047	1640	2	;	;	:
nyp.33433082255047	1640	3	1	1	CD
nyp.33433082255047	1640	4	egg	egg	NN
nyp.33433082255047	1640	5	;	;	:
nyp.33433082255047	1640	6	2	2	CD
nyp.33433082255047	1640	7	oz	oz	NN
nyp.33433082255047	1640	8	.	.	.
nyp.33433082255047	1641	1	clarified	clarify	VBN
nyp.33433082255047	1641	2	fat	fat	NN
nyp.33433082255047	1641	3	;	;	:
nyp.33433082255047	1641	4	1	1	CD
nyp.33433082255047	1641	5	gill	gill	NNP
nyp.33433082255047	1641	6	milk	milk	NN
nyp.33433082255047	1641	7	;	;	:
nyp.33433082255047	1641	8	2	2	CD
nyp.33433082255047	1641	9	oz	oz	NN
nyp.33433082255047	1641	10	.	.	.
nyp.33433082255047	1642	1	sugar	sugar	NN
nyp.33433082255047	1642	2	;	;	:
nyp.33433082255047	1642	3	1	1	CD
nyp.33433082255047	1642	4	small	small	JJ
nyp.33433082255047	1642	5	pinch	pinch	NN
nyp.33433082255047	1642	6	of	of	IN
nyp.33433082255047	1642	7	salt	salt	NN
nyp.33433082255047	1642	8	.	.	.
nyp.33433082255047	1643	1	Put	put	VB
nyp.33433082255047	1643	2	the	the	DT
nyp.33433082255047	1643	3	flour	flour	NN
nyp.33433082255047	1643	4	and	and	CC
nyp.33433082255047	1643	5	salt	salt	NN
nyp.33433082255047	1643	6	in	in	IN
nyp.33433082255047	1643	7	a	a	DT
nyp.33433082255047	1643	8	basin	basin	NN
nyp.33433082255047	1643	9	;	;	:
nyp.33433082255047	1643	10	add	add	VB
nyp.33433082255047	1643	11	the	the	DT
nyp.33433082255047	1643	12	egg	egg	NN
nyp.33433082255047	1643	13	and	and	CC
nyp.33433082255047	1643	14	stir	stir	VB
nyp.33433082255047	1643	15	well	well	RB
nyp.33433082255047	1643	16	with	with	IN
nyp.33433082255047	1643	17	a	a	DT
nyp.33433082255047	1643	18	wooden	wooden	JJ
nyp.33433082255047	1643	19	spoon	spoon	NN
nyp.33433082255047	1643	20	;	;	:
nyp.33433082255047	1643	21	then	then	RB
nyp.33433082255047	1643	22	pour	pour	VB
nyp.33433082255047	1643	23	in	in	IN
nyp.33433082255047	1643	24	the	the	DT
nyp.33433082255047	1643	25	milk	milk	NN
nyp.33433082255047	1643	26	gradually	gradually	RB
nyp.33433082255047	1643	27	,	,	,
nyp.33433082255047	1643	28	stirring	stir	VBG
nyp.33433082255047	1643	29	all	all	PDT
nyp.33433082255047	1643	30	the	the	DT
nyp.33433082255047	1643	31	time	time	NN
nyp.33433082255047	1643	32	,	,	,
nyp.33433082255047	1643	33	being	be	VBG
nyp.33433082255047	1643	34	careful	careful	JJ
nyp.33433082255047	1643	35	to	to	TO
nyp.33433082255047	1643	36	have	have	VB
nyp.33433082255047	1643	37	no	no	DT
nyp.33433082255047	1643	38	lumps	lump	NNS
nyp.33433082255047	1643	39	in	in	IN
nyp.33433082255047	1643	40	the	the	DT
nyp.33433082255047	1643	41	batter	batter	NN
nyp.33433082255047	1643	42	.	.	.
nyp.33433082255047	1644	1	Put	put	VB
nyp.33433082255047	1644	2	two	two	CD
nyp.33433082255047	1644	3	and	and	CC
nyp.33433082255047	1644	4	a	a	DT
nyp.33433082255047	1644	5	half	half	JJ
nyp.33433082255047	1644	6	table-	table-	NN
nyp.33433082255047	1644	7	spoonfuls	spoonfuls	NN
nyp.33433082255047	1644	8	of	of	IN
nyp.33433082255047	1644	9	the	the	DT
nyp.33433082255047	1644	10	batter	batter	NN
nyp.33433082255047	1644	11	in	in	IN
nyp.33433082255047	1644	12	a	a	DT
nyp.33433082255047	1644	13	cup	cup	NN
nyp.33433082255047	1644	14	;	;	:
nyp.33433082255047	1644	15	melt	melt	VB
nyp.33433082255047	1644	16	a	a	DT
nyp.33433082255047	1644	17	fourth	fourth	NN
nyp.33433082255047	1644	18	of	of	IN
nyp.33433082255047	1644	19	the	the	DT
nyp.33433082255047	1644	20	fat	fat	NN
nyp.33433082255047	1644	21	in	in	IN
nyp.33433082255047	1644	22	a	a	DT
nyp.33433082255047	1644	23	small	small	JJ
nyp.33433082255047	1644	24	frying	frying	NN
nyp.33433082255047	1644	25	pan	pan	NN
nyp.33433082255047	1644	26	.	.	.
nyp.33433082255047	1645	1	When	when	WRB
nyp.33433082255047	1645	2	hot	hot	JJ
nyp.33433082255047	1645	3	pour	pour	NN
nyp.33433082255047	1645	4	in	in	IN
nyp.33433082255047	1645	5	the	the	DT
nyp.33433082255047	1645	6	batter	batter	NN
nyp.33433082255047	1645	7	from	from	IN
nyp.33433082255047	1645	8	the	the	DT
nyp.33433082255047	1645	9	cup	cup	NN
nyp.33433082255047	1645	10	,	,	,
nyp.33433082255047	1645	11	holding	hold	VBG
nyp.33433082255047	1645	12	the	the	DT
nyp.33433082255047	1645	13	pan	pan	NN
nyp.33433082255047	1645	14	so	so	IN
nyp.33433082255047	1645	15	that	that	IN
nyp.33433082255047	1645	16	the	the	DT
nyp.33433082255047	1645	17	batter	batter	NN
nyp.33433082255047	1645	18	should	should	MD
nyp.33433082255047	1645	19	cover	cover	VB
nyp.33433082255047	1645	20	the	the	DT
nyp.33433082255047	1645	21	whole	whole	NN
nyp.33433082255047	1645	22	of	of	IN
nyp.33433082255047	1645	23	it	-PRON-	PRP
nyp.33433082255047	1645	24	.	.	.
nyp.33433082255047	1646	1	Let	let	VB
nyp.33433082255047	1646	2	the	the	DT
nyp.33433082255047	1646	3	pancake	pancake	NN
nyp.33433082255047	1646	4	set	set	NN
nyp.33433082255047	1646	5	,	,	,
nyp.33433082255047	1646	6	then	then	RB
nyp.33433082255047	1646	7	with	with	IN
nyp.33433082255047	1646	8	a	a	DT
nyp.33433082255047	1646	9	knife	knife	NN
nyp.33433082255047	1646	10	see	see	VB
nyp.33433082255047	1646	11	that	that	IN
nyp.33433082255047	1646	12	it	-PRON-	PRP
nyp.33433082255047	1646	13	does	do	VBZ
nyp.33433082255047	1646	14	not	not	RB
nyp.33433082255047	1646	15	stick	stick	VB
nyp.33433082255047	1646	16	anywhere	anywhere	RB
nyp.33433082255047	1646	17	.	.	.
nyp.33433082255047	1647	1	Shake	shake	VB
nyp.33433082255047	1647	2	it	-PRON-	PRP
nyp.33433082255047	1647	3	a	a	DT
nyp.33433082255047	1647	4	little	little	JJ
nyp.33433082255047	1647	5	and	and	CC
nyp.33433082255047	1647	6	either	either	CC
nyp.33433082255047	1647	7	toss	toss	VB
nyp.33433082255047	1647	8	it	-PRON-	PRP
nyp.33433082255047	1647	9	over	over	RP
nyp.33433082255047	1647	10	or	or	CC
nyp.33433082255047	1647	11	turn	turn	VB
nyp.33433082255047	1647	12	with	with	IN
nyp.33433082255047	1647	13	a	a	DT
nyp.33433082255047	1647	14	long	long	JJ
nyp.33433082255047	1647	15	thin	thin	JJ
nyp.33433082255047	1647	16	knife	knife	NN
nyp.33433082255047	1647	17	.	.	.
nyp.33433082255047	1648	1	When	when	WRB
nyp.33433082255047	1648	2	a	a	DT
nyp.33433082255047	1648	3	golden	golden	JJ
nyp.33433082255047	1648	4	brown	brown	NN
nyp.33433082255047	1648	5	on	on	IN
nyp.33433082255047	1648	6	both	both	DT
nyp.33433082255047	1648	7	sides	side	NNS
nyp.33433082255047	1648	8	put	put	VBD
nyp.33433082255047	1648	9	it	-PRON-	PRP
nyp.33433082255047	1648	10	on	on	IN
nyp.33433082255047	1648	11	a	a	DT
nyp.33433082255047	1648	12	plate	plate	NN
nyp.33433082255047	1648	13	,	,	,
nyp.33433082255047	1648	14	dredge	dredge	VB
nyp.33433082255047	1648	15	with	with	IN
nyp.33433082255047	1648	16	sugar	sugar	NN
nyp.33433082255047	1648	17	,	,	,
nyp.33433082255047	1648	18	fold	fold	VB
nyp.33433082255047	1648	19	the	the	DT
nyp.33433082255047	1648	20	pancake	pancake	NN
nyp.33433082255047	1648	21	in	in	IN
nyp.33433082255047	1648	22	three	three	CD
nyp.33433082255047	1648	23	,	,	,
nyp.33433082255047	1648	24	or	or	CC
nyp.33433082255047	1648	25	roll	roll	VB
nyp.33433082255047	1648	26	it	-PRON-	PRP
nyp.33433082255047	1648	27	up	up	RP
nyp.33433082255047	1648	28	and	and	CC
nyp.33433082255047	1648	29	dredge	dredge	VB
nyp.33433082255047	1648	30	again	again	RB
nyp.33433082255047	1648	31	with	with	IN
nyp.33433082255047	1648	32	sugar	sugar	NN
nyp.33433082255047	1648	33	.	.	.
nyp.33433082255047	1649	1	Serve	serve	VB
nyp.33433082255047	1649	2	very	very	RB
nyp.33433082255047	1649	3	hot	hot	JJ
nyp.33433082255047	1649	4	.	.	.
nyp.33433082255047	1650	1	The	the	DT
nyp.33433082255047	1650	2	above	above	JJ
nyp.33433082255047	1650	3	quantities	quantity	NNS
nyp.33433082255047	1650	4	will	will	MD
nyp.33433082255047	1650	5	make	make	VB
nyp.33433082255047	1650	6	about	about	RB
nyp.33433082255047	1650	7	four	four	CD
nyp.33433082255047	1650	8	pancakes	pancake	NNS
nyp.33433082255047	1650	9	.	.	.
nyp.33433082255047	1651	1	When	when	WRB
nyp.33433082255047	1651	2	time	time	NN
nyp.33433082255047	1651	3	permits	permit	NNS
nyp.33433082255047	1651	4	prepare	prepare	VBP
nyp.33433082255047	1651	5	the	the	DT
nyp.33433082255047	1651	6	batter	batter	NN
nyp.33433082255047	1651	7	some	some	DT
nyp.33433082255047	1651	8	hours	hour	NNS
nyp.33433082255047	1651	9	before	before	RB
nyp.33433082255047	1651	10	,	,	,
nyp.33433082255047	1651	11	as	as	IN
nyp.33433082255047	1651	12	it	-PRON-	PRP
nyp.33433082255047	1651	13	is	be	VBZ
nyp.33433082255047	1651	14	improved	improve	VBN
nyp.33433082255047	1651	15	by	by	IN
nyp.33433082255047	1651	16	standing	stand	VBG
nyp.33433082255047	1651	17	.	.	.
nyp.33433082255047	1652	1	If	if	IN
nyp.33433082255047	1652	2	preferred	prefer	VBN
nyp.33433082255047	1652	3	,	,	,
nyp.33433082255047	1652	4	pancakes	pancake	NNS
nyp.33433082255047	1652	5	may	may	MD
nyp.33433082255047	1652	6	be	be	VB
nyp.33433082255047	1652	7	made	make	VBN
nyp.33433082255047	1652	8	a	a	DT
nyp.33433082255047	1652	9	little	little	JJ
nyp.33433082255047	1652	10	lighter	light	JJR
nyp.33433082255047	1652	11	by	by	IN
nyp.33433082255047	1652	12	adding	add	VBG
nyp.33433082255047	1652	13	only	only	RB
nyp.33433082255047	1652	14	the	the	DT
nyp.33433082255047	1652	15	yolk	yolk	NN
nyp.33433082255047	1652	16	at	at	IN
nyp.33433082255047	1652	17	first	first	RB
nyp.33433082255047	1652	18	to	to	IN
nyp.33433082255047	1652	19	the	the	DT
nyp.33433082255047	1652	20	flour	flour	NN
nyp.33433082255047	1652	21	,	,	,
nyp.33433082255047	1652	22	&	&	CC
nyp.33433082255047	1652	23	c.	c.	NNP
nyp.33433082255047	1652	24	;	;	:
nyp.33433082255047	1652	25	then	then	RB
nyp.33433082255047	1652	26	add	add	VB
nyp.33433082255047	1652	27	the	the	DT
nyp.33433082255047	1652	28	milk	milk	NN
nyp.33433082255047	1652	29	as	as	IN
nyp.33433082255047	1652	30	directed	direct	VBN
nyp.33433082255047	1652	31	.	.	.
nyp.33433082255047	1653	1	Whisk	whisk	IN
nyp.33433082255047	1653	2	the	the	DT
nyp.33433082255047	1653	3	whites	white	NNS
nyp.33433082255047	1653	4	to	to	IN
nyp.33433082255047	1653	5	a	a	DT
nyp.33433082255047	1653	6	stiff	stiff	JJ
nyp.33433082255047	1653	7	'	'	''
nyp.33433082255047	1653	8	froth	froth	NN
nyp.33433082255047	1653	9	,	,	,
nyp.33433082255047	1653	10	just	just	RB
nyp.33433082255047	1653	11	before	before	IN
nyp.33433082255047	1653	12	the	the	DT
nyp.33433082255047	1653	13	pancakes	pancake	NNS
nyp.33433082255047	1653	14	are	be	VBP
nyp.33433082255047	1653	15	to	to	TO
nyp.33433082255047	1653	16	be	be	VB
nyp.33433082255047	1653	17	cooked	cook	VBN
nyp.33433082255047	1653	18	,	,	,
nyp.33433082255047	1653	19	and	and	CC
nyp.33433082255047	1653	20	add	add	VB
nyp.33433082255047	1653	21	l1ghtly	l1ghtly	RB
nyp.33433082255047	1653	22	.	.	.
nyp.33433082255047	1654	1	A	a	DT
nyp.33433082255047	1654	2	few	few	JJ
nyp.33433082255047	1654	3	drops	drop	NNS
nyp.33433082255047	1654	4	of	of	IN
nyp.33433082255047	1654	5	lemon	lemon	NN
nyp.33433082255047	1654	6	juice	juice	NN
nyp.33433082255047	1654	7	squeezed	squeeze	VBN
nyp.33433082255047	1654	8	over	over	IN
nyp.33433082255047	1654	9	each	each	DT
nyp.33433082255047	1654	10	pancake	pancake	NN
nyp.33433082255047	1654	11	is	be	VBZ
nyp.33433082255047	1654	12	a	a	DT
nyp.33433082255047	1654	13	great	great	JJ
nyp.33433082255047	1654	14	improvement	improvement	NN
nyp.33433082255047	1654	15	.	.	.
nyp.33433082255047	1655	1	Snow	Snow	NNP
nyp.33433082255047	1655	2	Eggs.—Required	Eggs.—Required	NNP
nyp.33433082255047	1655	3	:	:	:
nyp.33433082255047	1655	4	x	x	NN
nyp.33433082255047	1655	5	egg	egg	NN
nyp.33433082255047	1655	6	;	;	:
nyp.33433082255047	1655	7	1j^	1j^	CD
nyp.33433082255047	1655	8	gills	gill	NNS
nyp.33433082255047	1655	9	of	of	IN
nyp.33433082255047	1655	10	milk	milk	NN
nyp.33433082255047	1655	11	;	;	:
nyp.33433082255047	1655	12	^	^	NFP
nyp.33433082255047	1655	13	inch	inch	NNP
nyp.33433082255047	1655	14	stick	stick	NN
nyp.33433082255047	1655	15	cinnamon	cinnamon	NN
nyp.33433082255047	1655	16	;	;	:
nyp.33433082255047	1655	17	1	1	CD
nyp.33433082255047	1655	18	heaped	heap	VBD
nyp.33433082255047	1655	19	teaspoonful	teaspoonful	NN
nyp.33433082255047	1655	20	sugar	sugar	NN
nyp.33433082255047	1655	21	.	.	.
nyp.33433082255047	1656	1	SAUCES	sauce	NNS
nyp.33433082255047	1656	2	.	.	.
nyp.33433082255047	1657	1	127	127	CD
nyp.33433082255047	1657	2	Break	break	VB
nyp.33433082255047	1657	3	the	the	DT
nyp.33433082255047	1657	4	egg	egg	NN
nyp.33433082255047	1657	5	;	;	:
nyp.33433082255047	1657	6	separate	separate	VB
nyp.33433082255047	1657	7	the	the	DT
nyp.33433082255047	1657	8	yolk	yolk	NN
nyp.33433082255047	1657	9	from	from	IN
nyp.33433082255047	1657	10	the	the	DT
nyp.33433082255047	1657	11	white	white	NN
nyp.33433082255047	1657	12	.	.	.
nyp.33433082255047	1658	1	Put	put	VB
nyp.33433082255047	1658	2	the	the	DT
nyp.33433082255047	1658	3	milk	milk	NN
nyp.33433082255047	1658	4	,	,	,
nyp.33433082255047	1658	5	cinnamon	cinnamon	NN
nyp.33433082255047	1658	6	,	,	,
nyp.33433082255047	1658	7	and	and	CC
nyp.33433082255047	1658	8	sugar	sugar	NN
nyp.33433082255047	1658	9	into	into	IN
nyp.33433082255047	1658	10	a	a	DT
nyp.33433082255047	1658	11	small	small	JJ
nyp.33433082255047	1658	12	pan	pan	NN
nyp.33433082255047	1658	13	(	(	-LRB-
nyp.33433082255047	1658	14	enamelled	enamelled	JJ
nyp.33433082255047	1658	15	preferred	prefer	VBD
nyp.33433082255047	1658	16	)	)	-RRB-
nyp.33433082255047	1658	17	.	.	.
nyp.33433082255047	1659	1	While	while	IN
nyp.33433082255047	1659	2	this	this	DT
nyp.33433082255047	1659	3	is	be	VBZ
nyp.33433082255047	1659	4	coming	come	VBG
nyp.33433082255047	1659	5	to	to	IN
nyp.33433082255047	1659	6	the	the	DT
nyp.33433082255047	1659	7	boil	boil	NN
nyp.33433082255047	1659	8	beat	beat	VBD
nyp.33433082255047	1659	9	the	the	DT
nyp.33433082255047	1659	10	white	white	NN
nyp.33433082255047	1659	11	with	with	IN
nyp.33433082255047	1659	12	a	a	DT
nyp.33433082255047	1659	13	knife	knife	NN
nyp.33433082255047	1659	14	on	on	IN
nyp.33433082255047	1659	15	a	a	DT
nyp.33433082255047	1659	16	dry	dry	JJ
nyp.33433082255047	1659	17	plate	plate	NN
nyp.33433082255047	1659	18	to	to	IN
nyp.33433082255047	1659	19	a	a	DT
nyp.33433082255047	1659	20	very	very	RB
nyp.33433082255047	1659	21	stiff	stiff	JJ
nyp.33433082255047	1659	22	froth	froth	NN
nyp.33433082255047	1659	23	.	.	.
nyp.33433082255047	1660	1	Dip	dip	VB
nyp.33433082255047	1660	2	a	a	DT
nyp.33433082255047	1660	3	tablespoon	tablespoon	NN
nyp.33433082255047	1660	4	in	in	IN
nyp.33433082255047	1660	5	cold	cold	JJ
nyp.33433082255047	1660	6	water	water	NN
nyp.33433082255047	1660	7	,	,	,
nyp.33433082255047	1660	8	scoop	scoop	VB
nyp.33433082255047	1660	9	out	out	RP
nyp.33433082255047	1660	10	the	the	DT
nyp.33433082255047	1660	11	froth	froth	NN
nyp.33433082255047	1660	12	in	in	IN
nyp.33433082255047	1660	13	spoonfuls	spoonfuls	NN
nyp.33433082255047	1660	14	and	and	CC
nyp.33433082255047	1660	15	drop	drop	VB
nyp.33433082255047	1660	16	into	into	IN
nyp.33433082255047	1660	17	the	the	DT
nyp.33433082255047	1660	18	boiling	boiling	NN
nyp.33433082255047	1660	19	milk	milk	NN
nyp.33433082255047	1660	20	;	;	:
nyp.33433082255047	1660	21	boil	boil	VB
nyp.33433082255047	1660	22	slowly	slowly	RB
nyp.33433082255047	1660	23	for	for	IN
nyp.33433082255047	1660	24	three	three	CD
nyp.33433082255047	1660	25	minutes	minute	NNS
nyp.33433082255047	1660	26	,	,	,
nyp.33433082255047	1660	27	turn	turn	VB
nyp.33433082255047	1660	28	the	the	DT
nyp.33433082255047	1660	29	froth	froth	NN
nyp.33433082255047	1660	30	over	over	RP
nyp.33433082255047	1660	31	,	,	,
nyp.33433082255047	1660	32	and	and	CC
nyp.33433082255047	1660	33	cook	cook	VB
nyp.33433082255047	1660	34	the	the	DT
nyp.33433082255047	1660	35	other	other	JJ
nyp.33433082255047	1660	36	side	side	NN
nyp.33433082255047	1660	37	for	for	IN
nyp.33433082255047	1660	38	three	three	CD
nyp.33433082255047	1660	39	minutes	minute	NNS
nyp.33433082255047	1660	40	.	.	.
nyp.33433082255047	1661	1	Put	put	VB
nyp.33433082255047	1661	2	this	this	DT
nyp.33433082255047	1661	3	snow	snow	NN
nyp.33433082255047	1661	4	on	on	IN
nyp.33433082255047	1661	5	a	a	DT
nyp.33433082255047	1661	6	cloth	cloth	NN
nyp.33433082255047	1661	7	to	to	TO
nyp.33433082255047	1661	8	drain	drain	VB
nyp.33433082255047	1661	9	.	.	.
nyp.33433082255047	1662	1	Stir	stir	VB
nyp.33433082255047	1662	2	the	the	DT
nyp.33433082255047	1662	3	yolk	yolk	NN
nyp.33433082255047	1662	4	in	in	IN
nyp.33433082255047	1662	5	a	a	DT
nyp.33433082255047	1662	6	cup	cup	NN
nyp.33433082255047	1662	7	with	with	IN
nyp.33433082255047	1662	8	a	a	DT
nyp.33433082255047	1662	9	spoon	spoon	NN
nyp.33433082255047	1662	10	until	until	IN
nyp.33433082255047	1662	11	it	-PRON-	PRP
nyp.33433082255047	1662	12	is	be	VBZ
nyp.33433082255047	1662	13	creamy	creamy	JJ
nyp.33433082255047	1662	14	;	;	:
nyp.33433082255047	1662	15	add	add	VB
nyp.33433082255047	1662	16	gradually	gradually	RB
nyp.33433082255047	1662	17	the	the	DT
nyp.33433082255047	1662	18	milk	milk	NN
nyp.33433082255047	1662	19	slightly	slightly	RB
nyp.33433082255047	1662	20	cooled	cool	VBD
nyp.33433082255047	1662	21	;	;	:
nyp.33433082255047	1662	22	remove	remove	VB
nyp.33433082255047	1662	23	the	the	DT
nyp.33433082255047	1662	24	cinnamon	cinnamon	NN
nyp.33433082255047	1662	25	.	.	.
nyp.33433082255047	1663	1	Put	put	VB
nyp.33433082255047	1663	2	the	the	DT
nyp.33433082255047	1663	3	milk	milk	NN
nyp.33433082255047	1663	4	and	and	CC
nyp.33433082255047	1663	5	egg	egg	NN
nyp.33433082255047	1663	6	back	back	RB
nyp.33433082255047	1663	7	into	into	IN
nyp.33433082255047	1663	8	the	the	DT
nyp.33433082255047	1663	9	saucepan	saucepan	NN
nyp.33433082255047	1663	10	,	,	,
nyp.33433082255047	1663	11	and	and	CC
nyp.33433082255047	1663	12	stir	stir	VB
nyp.33433082255047	1663	13	always	always	RB
nyp.33433082255047	1663	14	one	one	CD
nyp.33433082255047	1663	15	way	way	NN
nyp.33433082255047	1663	16	over	over	IN
nyp.33433082255047	1663	17	a	a	DT
nyp.33433082255047	1663	18	slow	slow	JJ
nyp.33433082255047	1663	19	fire	fire	NN
nyp.33433082255047	1663	20	till	till	IN
nyp.33433082255047	1663	21	it	-PRON-	PRP
nyp.33433082255047	1663	22	thickens	thicken	VBZ
nyp.33433082255047	1663	23	,	,	,
nyp.33433082255047	1663	24	but	but	CC
nyp.33433082255047	1663	25	it	-PRON-	PRP
nyp.33433082255047	1663	26	must	must	MD
nyp.33433082255047	1663	27	not	not	RB
nyp.33433082255047	1663	28	boil	boil	VB
nyp.33433082255047	1663	29	.	.	.
nyp.33433082255047	1664	1	Pour	pour	VB
nyp.33433082255047	1664	2	this	this	DT
nyp.33433082255047	1664	3	custard	custard	NN
nyp.33433082255047	1664	4	into	into	IN
nyp.33433082255047	1664	5	a	a	DT
nyp.33433082255047	1664	6	shallow	shallow	JJ
nyp.33433082255047	1664	7	dish	dish	NN
nyp.33433082255047	1664	8	and	and	CC
nyp.33433082255047	1664	9	when	when	WRB
nyp.33433082255047	1664	10	cold	cold	JJ
nyp.33433082255047	1664	11	place	place	NN
nyp.33433082255047	1664	12	the	the	DT
nyp.33433082255047	1664	13	snow	snow	NN
nyp.33433082255047	1664	14	upon	upon	IN
nyp.33433082255047	1664	15	it	-PRON-	PRP
nyp.33433082255047	1664	16	.	.	.
nyp.33433082255047	1665	1	XXII.—SAUCES	xxii.—sauces	NN
nyp.33433082255047	1665	2	.	.	.
nyp.33433082255047	1666	1	Melted	Melted	NNP
nyp.33433082255047	1666	2	Butter.—Required	Butter.—Required	NNP
nyp.33433082255047	1666	3	:	:	:
nyp.33433082255047	1666	4	1	1	CD
nyp.33433082255047	1666	5	oz	oz	NN
nyp.33433082255047	1666	6	.	.	.
nyp.33433082255047	1667	1	flour	flour	NN
nyp.33433082255047	1667	2	;	;	:
nyp.33433082255047	1667	3	1	1	CD
nyp.33433082255047	1667	4	oz	oz	NN
nyp.33433082255047	1667	5	.	.	.
nyp.33433082255047	1668	1	butter	butter	NN
nyp.33433082255047	1668	2	;	;	:
nyp.33433082255047	1668	3	pint	pint	NN
nyp.33433082255047	1668	4	cold	cold	JJ
nyp.33433082255047	1668	5	water	water	NN
nyp.33433082255047	1668	6	;	;	:
nyp.33433082255047	1668	7	1	1	CD
nyp.33433082255047	1668	8	pinch	pinch	NN
nyp.33433082255047	1668	9	of	of	IN
nyp.33433082255047	1668	10	salt	salt	NN
nyp.33433082255047	1668	11	.	.	.
nyp.33433082255047	1669	1	Put	put	VB
nyp.33433082255047	1669	2	the	the	DT
nyp.33433082255047	1669	3	butter	butter	NN
nyp.33433082255047	1669	4	into	into	IN
nyp.33433082255047	1669	5	a	a	DT
nyp.33433082255047	1669	6	small	small	JJ
nyp.33433082255047	1669	7	saucepan	saucepan	NN
nyp.33433082255047	1669	8	,	,	,
nyp.33433082255047	1669	9	melt	melt	VB
nyp.33433082255047	1669	10	it	-PRON-	PRP
nyp.33433082255047	1669	11	,	,	,
nyp.33433082255047	1669	12	then	then	RB
nyp.33433082255047	1669	13	draw	draw	VB
nyp.33433082255047	1669	14	the	the	DT
nyp.33433082255047	1669	15	pan	pan	NN
nyp.33433082255047	1669	16	to	to	IN
nyp.33433082255047	1669	17	the	the	DT
nyp.33433082255047	1669	18	side	side	NN
nyp.33433082255047	1669	19	of	of	IN
nyp.33433082255047	1669	20	the	the	DT
nyp.33433082255047	1669	21	fire	fire	NN
nyp.33433082255047	1669	22	;	;	:
nyp.33433082255047	1669	23	add	add	VB
nyp.33433082255047	1669	24	the	the	DT
nyp.33433082255047	1669	25	flour	flour	NN
nyp.33433082255047	1669	26	gradually	gradually	RB
nyp.33433082255047	1669	27	and	and	CC
nyp.33433082255047	1669	28	mix	mix	VB
nyp.33433082255047	1669	29	both	both	DT
nyp.33433082255047	1669	30	with	with	IN
nyp.33433082255047	1669	31	the	the	DT
nyp.33433082255047	1669	32	back	back	NN
nyp.33433082255047	1669	33	of	of	IN
nyp.33433082255047	1669	34	a	a	DT
nyp.33433082255047	1669	35	wooden	wooden	JJ
nyp.33433082255047	1669	36	spoon	spoon	NN
nyp.33433082255047	1669	37	;	;	:
nyp.33433082255047	1669	38	add	add	VB
nyp.33433082255047	1669	39	very	very	RB
nyp.33433082255047	1669	40	gradually	gradually	RB
nyp.33433082255047	1669	41	the	the	DT
nyp.33433082255047	1669	42	water	water	NN
nyp.33433082255047	1669	43	and	and	CC
nyp.33433082255047	1669	44	salt	salt	NN
nyp.33433082255047	1669	45	,	,	,
nyp.33433082255047	1669	46	stirring	stir	VBG
nyp.33433082255047	1669	47	continually	continually	RB
nyp.33433082255047	1669	48	to	to	TO
nyp.33433082255047	1669	49	prevent	prevent	VB
nyp.33433082255047	1669	50	lumps	lump	NNS
nyp.33433082255047	1669	51	.	.	.
nyp.33433082255047	1670	1	Stir	stir	VB
nyp.33433082255047	1670	2	over	over	IN
nyp.33433082255047	1670	3	the	the	DT
nyp.33433082255047	1670	4	fire	fire	NN
nyp.33433082255047	1670	5	till	till	IN
nyp.33433082255047	1670	6	the	the	DT
nyp.33433082255047	1670	7	sauce	sauce	NN
nyp.33433082255047	1670	8	boils	boil	VBZ
nyp.33433082255047	1670	9	,	,	,
nyp.33433082255047	1670	10	then	then	RB
nyp.33433082255047	1670	11	boil	boil	VB
nyp.33433082255047	1670	12	it	-PRON-	PRP
nyp.33433082255047	1670	13	for	for	IN
nyp.33433082255047	1670	14	three	three	CD
nyp.33433082255047	1670	15	minutes	minute	NNS
nyp.33433082255047	1670	16	.	.	.
nyp.33433082255047	1671	1	If	if	IN
nyp.33433082255047	1671	2	the	the	DT
nyp.33433082255047	1671	3	melted	melt	VBN
nyp.33433082255047	1671	4	butter	butter	NN
nyp.33433082255047	1671	5	is	be	VBZ
nyp.33433082255047	1671	6	wanted	want	VBN
nyp.33433082255047	1671	7	for	for	IN
nyp.33433082255047	1671	8	fish	fish	NN
nyp.33433082255047	1671	9	,	,	,
nyp.33433082255047	1671	10	some	some	DT
nyp.33433082255047	1671	11	of	of	IN
nyp.33433082255047	1671	12	the	the	DT
nyp.33433082255047	1671	13	liquor	liquor	NN
nyp.33433082255047	1671	14	the	the	DT
nyp.33433082255047	1671	15	fish	fish	NN
nyp.33433082255047	1671	16	has	have	VBZ
nyp.33433082255047	1671	17	been	be	VBN
nyp.33433082255047	1671	18	boiled	boil	VBN
nyp.33433082255047	1671	19	,	,	,
nyp.33433082255047	1671	20	in	in	IN
nyp.33433082255047	1671	21	may	may	MD
nyp.33433082255047	1671	22	be	be	VB
nyp.33433082255047	1671	23	used	use	VBN
nyp.33433082255047	1671	24	instead	instead	RB
nyp.33433082255047	1671	25	of	of	IN
nyp.33433082255047	1671	26	water	water	NN
nyp.33433082255047	1671	27	.	.	.
nyp.33433082255047	1671	28	'	'	''
nyp.33433082255047	1672	1	A	a	DT
nyp.33433082255047	1672	2	richer	rich	JJR
nyp.33433082255047	1672	3	sauce	sauce	NN
nyp.33433082255047	1672	4	may	may	MD
nyp.33433082255047	1672	5	be	be	VB
nyp.33433082255047	1672	6	made	make	VBN
nyp.33433082255047	1672	7	by	by	IN
nyp.33433082255047	1672	8	using	use	VBG
nyp.33433082255047	1672	9	1	1	CD
nyp.33433082255047	1672	10	y2	y2	NNP
nyp.33433082255047	1672	11	oz	oz	NNP
nyp.33433082255047	1672	12	.	.	.
nyp.33433082255047	1673	1	or	or	CC
nyp.33433082255047	1673	2	2	2	CD
nyp.33433082255047	1673	3	oz	oz	CD
nyp.33433082255047	1673	4	.	.	.
nyp.33433082255047	1674	1	of	of	IN
nyp.33433082255047	1674	2	butter	butter	NN
nyp.33433082255047	1674	3	to	to	IN
nyp.33433082255047	1674	4	1	1	CD
nyp.33433082255047	1674	5	of	of	IN
nyp.33433082255047	1674	6	flour	flour	NN
nyp.33433082255047	1674	7	.	.	.
nyp.33433082255047	1675	1	Cheap	cheap	JJ
nyp.33433082255047	1675	2	'	'	``
nyp.33433082255047	1675	3	Melted	melt	VBD
nyp.33433082255047	1675	4	Butter.—Required	Butter.—Required	NNP
nyp.33433082255047	1675	5	:	:	:
nyp.33433082255047	1675	6	1	1	CD
nyp.33433082255047	1675	7	oz	oz	NN
nyp.33433082255047	1675	8	.	.	.
nyp.33433082255047	1676	1	flour	flour	NN
nyp.33433082255047	1676	2	;	;	:
nyp.33433082255047	1676	3	Y2	Y2	NNP
nyp.33433082255047	1676	4	oz	oz	NNP
nyp.33433082255047	1676	5	.	.	.
nyp.33433082255047	1677	1	dripping	dripping	JJ
nyp.33433082255047	1677	2	;	;	:
nyp.33433082255047	1677	3	%	%	NN
nyp.33433082255047	1677	4	oz	oz	NN
nyp.33433082255047	1677	5	.	.	.
nyp.33433082255047	1678	1	butter	butter	NN
nyp.33433082255047	1678	2	;	;	:
nyp.33433082255047	1678	3	pint	pint	NN
nyp.33433082255047	1678	4	cold	cold	JJ
nyp.33433082255047	1678	5	water	water	NN
nyp.33433082255047	1678	6	;	;	:
nyp.33433082255047	1678	7	1	1	CD
nyp.33433082255047	1678	8	pinch	pinch	NN
nyp.33433082255047	1678	9	of	of	IN
nyp.33433082255047	1678	10	salt	salt	NN
nyp.33433082255047	1678	11	.	.	.
nyp.33433082255047	1679	1	SAUCES	sauce	NNS
nyp.33433082255047	1679	2	.	.	.
nyp.33433082255047	1680	1	129	129	CD
nyp.33433082255047	1680	2	Plain	Plain	NNP
nyp.33433082255047	1680	3	White	White	NNP
nyp.33433082255047	1680	4	Sauce	Sauce	NNP
nyp.33433082255047	1680	5	—	—	:
nyp.33433082255047	1680	6	Required	require	VBN
nyp.33433082255047	1680	7	:	:	:
nyp.33433082255047	1680	8	1	1	CD
nyp.33433082255047	1680	9	oz	oz	NN
nyp.33433082255047	1680	10	.	.	.
nyp.33433082255047	1681	1	flour	flour	NN
nyp.33433082255047	1681	2	;	;	:
nyp.33433082255047	1681	3	%	%	NN
nyp.33433082255047	1681	4	pint	pint	NN
nyp.33433082255047	1681	5	milk	milk	NN
nyp.33433082255047	1681	6	;	;	:
nyp.33433082255047	1681	7	1	1	CD
nyp.33433082255047	1681	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	1681	9	sugar	sugar	NN
nyp.33433082255047	1681	10	.	.	.
nyp.33433082255047	1682	1	Break	break	VB
nyp.33433082255047	1682	2	the	the	DT
nyp.33433082255047	1682	3	flour	flour	NN
nyp.33433082255047	1682	4	gradually	gradually	RB
nyp.33433082255047	1682	5	with	with	IN
nyp.33433082255047	1682	6	the	the	DT
nyp.33433082255047	1682	7	milk	milk	NN
nyp.33433082255047	1682	8	.	.	.
nyp.33433082255047	1683	1	Stir	stir	VB
nyp.33433082255047	1683	2	over	over	IN
nyp.33433082255047	1683	3	the	the	DT
nyp.33433082255047	1683	4	fire	fire	NN
nyp.33433082255047	1683	5	till	till	IN
nyp.33433082255047	1683	6	it	-PRON-	PRP
nyp.33433082255047	1683	7	boils	boil	VBZ
nyp.33433082255047	1683	8	,	,	,
nyp.33433082255047	1683	9	add	add	VB
nyp.33433082255047	1683	10	the	the	DT
nyp.33433082255047	1683	11	sugar	sugar	NN
nyp.33433082255047	1683	12	;	;	:
nyp.33433082255047	1683	13	boil	boil	VB
nyp.33433082255047	1683	14	for	for	IN
nyp.33433082255047	1683	15	three	three	CD
nyp.33433082255047	1683	16	minutes	minute	NNS
nyp.33433082255047	1683	17	.	.	.
nyp.33433082255047	1684	1	Arrowroot	Arrowroot	NNP
nyp.33433082255047	1684	2	Sauce.—Required	sauce.—require	VBD
nyp.33433082255047	1684	3	:	:	:
nyp.33433082255047	1684	4	oz	oz	NNP
nyp.33433082255047	1684	5	.	.	.
nyp.33433082255047	1685	1	arrow-	arrow-	JJ
nyp.33433082255047	1685	2	root	root	NN
nyp.33433082255047	1685	3	;	;	:
nyp.33433082255047	1685	4	y2	y2	NN
nyp.33433082255047	1685	5	pint	pint	NN
nyp.33433082255047	1685	6	water	water	NN
nyp.33433082255047	1685	7	;	;	:
nyp.33433082255047	1685	8	1	1	CD
nyp.33433082255047	1685	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	1685	10	sugar	sugar	NN
nyp.33433082255047	1685	11	.	.	.
nyp.33433082255047	1686	1	Break	break	VB
nyp.33433082255047	1686	2	the	the	DT
nyp.33433082255047	1686	3	arrowroot	arrowroot	NN
nyp.33433082255047	1686	4	with	with	IN
nyp.33433082255047	1686	5	the	the	DT
nyp.33433082255047	1686	6	water	water	NN
nyp.33433082255047	1686	7	;	;	:
nyp.33433082255047	1686	8	stir	stir	VB
nyp.33433082255047	1686	9	over	over	IN
nyp.33433082255047	1686	10	the	the	DT
nyp.33433082255047	1686	11	fire	fire	NN
nyp.33433082255047	1686	12	till	till	IN
nyp.33433082255047	1686	13	it	-PRON-	PRP
nyp.33433082255047	1686	14	boils	boil	VBZ
nyp.33433082255047	1686	15	;	;	:
nyp.33433082255047	1686	16	add	add	VB
nyp.33433082255047	1686	17	the	the	DT
nyp.33433082255047	1686	18	sugar	sugar	NN
nyp.33433082255047	1686	19	;	;	:
nyp.33433082255047	1686	20	boil	boil	VB
nyp.33433082255047	1686	21	three	three	CD
nyp.33433082255047	1686	22	minutes	minute	NNS
nyp.33433082255047	1686	23	.	.	.
nyp.33433082255047	1687	1	A	a	DT
nyp.33433082255047	1687	2	few	few	JJ
nyp.33433082255047	1687	3	drops	drop	NNS
nyp.33433082255047	1687	4	of	of	IN
nyp.33433082255047	1687	5	lemon	lemon	NN
nyp.33433082255047	1687	6	juice	juice	NN
nyp.33433082255047	1687	7	or	or	CC
nyp.33433082255047	1687	8	other	other	JJ
nyp.33433082255047	1687	9	flavouring	flavouring	NN
nyp.33433082255047	1687	10	may	may	MD
nyp.33433082255047	1687	11	be	be	VB
nyp.33433082255047	1687	12	added	add	VBN
nyp.33433082255047	1687	13	.	.	.
nyp.33433082255047	1688	1	Cornflour	Cornflour	NNP
nyp.33433082255047	1688	2	may	may	MD
nyp.33433082255047	1688	3	be	be	VB
nyp.33433082255047	1688	4	used	use	VBN
nyp.33433082255047	1688	5	instead	instead	RB
nyp.33433082255047	1688	6	of	of	IN
nyp.33433082255047	1688	7	arrow-	arrow-	JJ
nyp.33433082255047	1688	8	root	root	NN
nyp.33433082255047	1688	9	.	.	.
nyp.33433082255047	1689	1	If	if	IN
nyp.33433082255047	1689	2	the	the	DT
nyp.33433082255047	1689	3	sauce	sauce	NN
nyp.33433082255047	1689	4	is	be	VBZ
nyp.33433082255047	1689	5	wanted	want	VBN
nyp.33433082255047	1689	6	red	red	JJ
nyp.33433082255047	1689	7	,	,	,
nyp.33433082255047	1689	8	add	add	VB
nyp.33433082255047	1689	9	three	three	CD
nyp.33433082255047	1689	10	drops	drop	NNS
nyp.33433082255047	1689	11	of	of	IN
nyp.33433082255047	1689	12	cochineal	cochineal	NN
nyp.33433082255047	1689	13	.	.	.
nyp.33433082255047	1690	1	Treacle	Treacle	NNP
nyp.33433082255047	1690	2	Sauce	Sauce	NNP
nyp.33433082255047	1690	3	.	.	.
nyp.33433082255047	1691	1	—	—	:
nyp.33433082255047	1691	2	Required	require	VBN
nyp.33433082255047	1691	3	:	:	:
nyp.33433082255047	1691	4	Cheap	cheap	JJ
nyp.33433082255047	1691	5	melted	melt	VBN
nyp.33433082255047	1691	6	butter	butter	NN
nyp.33433082255047	1691	7	;	;	:
nyp.33433082255047	1691	8	1	1	CD
nyp.33433082255047	1691	9	tablespoonful	tablespoonful	NN
nyp.33433082255047	1691	10	syrup	syrup	NN
nyp.33433082255047	1691	11	.	.	.
nyp.33433082255047	1692	1	Stir	stir	VB
nyp.33433082255047	1692	2	in	in	IN
nyp.33433082255047	1692	3	the	the	DT
nyp.33433082255047	1692	4	syrup	syrup	NN
nyp.33433082255047	1692	5	(	(	-LRB-
nyp.33433082255047	1692	6	but	but	CC
nyp.33433082255047	1692	7	do	do	VBP
nyp.33433082255047	1692	8	not	not	RB
nyp.33433082255047	1692	9	boil	boil	VB
nyp.33433082255047	1692	10	)	)	-RRB-
nyp.33433082255047	1692	11	before	before	IN
nyp.33433082255047	1692	12	the	the	DT
nyp.33433082255047	1692	13	melted	melt	VBN
nyp.33433082255047	1692	14	butter	butter	NN
nyp.33433082255047	1692	15	is	be	VBZ
nyp.33433082255047	1692	16	removed	remove	VBN
nyp.33433082255047	1692	17	from	from	IN
nyp.33433082255047	1692	18	the	the	DT
nyp.33433082255047	1692	19	fire	fire	NN
nyp.33433082255047	1692	20	.	.	.
nyp.33433082255047	1693	1	Custard	Custard	NNP
nyp.33433082255047	1693	2	Sauce.—Required	sauce.—require	VBD
nyp.33433082255047	1693	3	:	:	:
nyp.33433082255047	1693	4	1	1	CD
nyp.33433082255047	1693	5	yolk	yolk	NN
nyp.33433082255047	1693	6	egg	egg	NN
nyp.33433082255047	1693	7	;	;	:
nyp.33433082255047	1693	8	y2	y2	NN
nyp.33433082255047	1693	9	pint	pint	NN
nyp.33433082255047	1693	10	of	of	IN
nyp.33433082255047	1693	11	milk	milk	NN
nyp.33433082255047	1693	12	;	;	:
nyp.33433082255047	1693	13	1	1	CD
nyp.33433082255047	1693	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	1693	15	cornflour	cornflour	NN
nyp.33433082255047	1693	16	;	;	:
nyp.33433082255047	1693	17	1	1	CD
nyp.33433082255047	1693	18	teaspoonful	teaspoonful	NN
nyp.33433082255047	1693	19	sugar	sugar	NN
nyp.33433082255047	1693	20	.	.	.
nyp.33433082255047	1694	1	Break	break	VB
nyp.33433082255047	1694	2	the	the	DT
nyp.33433082255047	1694	3	cornflour	cornflour	NN
nyp.33433082255047	1694	4	with	with	IN
nyp.33433082255047	1694	5	a	a	DT
nyp.33433082255047	1694	6	little	little	JJ
nyp.33433082255047	1694	7	of	of	IN
nyp.33433082255047	1694	8	the	the	DT
nyp.33433082255047	1694	9	cold	cold	JJ
nyp.33433082255047	1694	10	milk	milk	NN
nyp.33433082255047	1694	11	;	;	:
nyp.33433082255047	1694	12	stir	stir	VB
nyp.33433082255047	1694	13	the	the	DT
nyp.33433082255047	1694	14	yolk	yolk	NN
nyp.33433082255047	1694	15	in	in	IN
nyp.33433082255047	1694	16	smoothly	smoothly	RB
nyp.33433082255047	1694	17	.	.	.
nyp.33433082255047	1695	1	Bring	bring	VB
nyp.33433082255047	1695	2	the	the	DT
nyp.33433082255047	1695	3	milk	milk	NN
nyp.33433082255047	1695	4	almost	almost	RB
nyp.33433082255047	1695	5	to	to	IN
nyp.33433082255047	1695	6	the	the	DT
nyp.33433082255047	1695	7	boil	boil	NN
nyp.33433082255047	1695	8	,	,	,
nyp.33433082255047	1695	9	but	but	CC
nyp.33433082255047	1695	10	do	do	VBP
nyp.33433082255047	1695	11	not	not	RB
nyp.33433082255047	1695	12	quite	quite	RB
nyp.33433082255047	1695	13	boil	boil	NN
nyp.33433082255047	1695	14	;	;	:
nyp.33433082255047	1695	15	pour	pour	VB
nyp.33433082255047	1695	16	it	-PRON-	PRP
nyp.33433082255047	1695	17	into	into	IN
nyp.33433082255047	1695	18	the	the	DT
nyp.33433082255047	1695	19	corn-	corn-	NNP
nyp.33433082255047	1695	20	Hour	hour	NN
nyp.33433082255047	1695	21	and	and	CC
nyp.33433082255047	1695	22	egg	egg	NN
nyp.33433082255047	1695	23	,	,	,
nyp.33433082255047	1695	24	stirring	stir	VBG
nyp.33433082255047	1695	25	constantly	constantly	RB
nyp.33433082255047	1695	26	.	.	.
nyp.33433082255047	1696	1	The	the	DT
nyp.33433082255047	1696	2	mixture	mixture	NN
nyp.33433082255047	1696	3	may	may	MD
nyp.33433082255047	1696	4	be	be	VB
nyp.33433082255047	1696	5	returned	return	VBN
nyp.33433082255047	1696	6	to	to	IN
nyp.33433082255047	1696	7	the	the	DT
nyp.33433082255047	1696	8	pan	pan	NN
nyp.33433082255047	1696	9	for	for	IN
nyp.33433082255047	1696	10	a	a	DT
nyp.33433082255047	1696	11	few	few	JJ
nyp.33433082255047	1696	12	m1nutes	m1nutes	NNPS
nyp.33433082255047	1696	13	to	to	TO
nyp.33433082255047	1696	14	let	let	VB
nyp.33433082255047	1696	15	it	-PRON-	PRP
nyp.33433082255047	1696	16	thicken	thicken	VB
nyp.33433082255047	1696	17	,	,	,
nyp.33433082255047	1696	18	but	but	CC
nyp.33433082255047	1696	19	on	on	IN
nyp.33433082255047	1696	20	no	no	DT
nyp.33433082255047	1696	21	account	account	NN
nyp.33433082255047	1696	22	allow	allow	VB
nyp.33433082255047	1696	23	it	-PRON-	PRP
nyp.33433082255047	1696	24	to	to	TO
nyp.33433082255047	1696	25	boil	boil	VB
nyp.33433082255047	1696	26	,	,	,
nyp.33433082255047	1696	27	as	as	IN
nyp.33433082255047	1696	28	the	the	DT
nyp.33433082255047	1696	29	yolk	yolk	NN
nyp.33433082255047	1696	30	will	will	MD
nyp.33433082255047	1696	31	curdle	curdle	VB
nyp.33433082255047	1696	32	.	.	.
nyp.33433082255047	1697	1	Serve	serve	VB
nyp.33433082255047	1697	2	hot	hot	JJ
nyp.33433082255047	1697	3	or	or	CC
nyp.33433082255047	1697	4	cold	cold	JJ
nyp.33433082255047	1697	5	.	.	.
nyp.33433082255047	1698	1	Bread	Bread	NNP
nyp.33433082255047	1698	2	Sauce.—Required	sauce.—require	VBN
nyp.33433082255047	1698	3	:	:	:
nyp.33433082255047	1698	4	1	1	CD
nyp.33433082255047	1698	5	large	large	JJ
nyp.33433082255047	1698	6	teacupful	teacupful	NN
nyp.33433082255047	1698	7	of	of	IN
nyp.33433082255047	1698	8	bread	bread	NN
nyp.33433082255047	1698	9	crumbs	crumb	NNS
nyp.33433082255047	1698	10	;	;	:
nyp.33433082255047	1698	11	oz	oz	NN
nyp.33433082255047	1698	12	.	.	.
nyp.33433082255047	1699	1	of	of	IN
nyp.33433082255047	1699	2	butter	butter	NN
nyp.33433082255047	1699	3	;	;	:
nyp.33433082255047	1699	4	pint	pint	NN
nyp.33433082255047	1699	5	boiling	boiling	NN
nyp.33433082255047	1699	6	milk	milk	NN
nyp.33433082255047	1699	7	;	;	:
nyp.33433082255047	1699	8	1	1	CD
nyp.33433082255047	1699	9	pinch	pinch	NN
nyp.33433082255047	1699	10	of	of	IN
nyp.33433082255047	1699	11	salt	salt	NN
nyp.33433082255047	1699	12	.	.	.
nyp.33433082255047	1700	1	Boil	boil	VB
nyp.33433082255047	1700	2	the	the	DT
nyp.33433082255047	1700	3	milk	milk	NN
nyp.33433082255047	1700	4	in	in	IN
nyp.33433082255047	1700	5	a	a	DT
nyp.33433082255047	1700	6	small	small	JJ
nyp.33433082255047	1700	7	saucepan	saucepan	NN
nyp.33433082255047	1700	8	,	,	,
nyp.33433082255047	1700	9	and	and	CC
nyp.33433082255047	1700	10	when	when	WRB
nyp.33433082255047	1700	11	quite	quite	RB
nyp.33433082255047	1700	12	boiling	boiling	NN
nyp.33433082255047	1700	13	put	put	VBN
nyp.33433082255047	1700	14	in	in	IN
nyp.33433082255047	1700	15	the	the	DT
nyp.33433082255047	1700	16	bread	bread	NN
nyp.33433082255047	1700	17	crumbs	crumb	NNS
nyp.33433082255047	1700	18	with	with	IN
nyp.33433082255047	1700	19	the	the	DT
nyp.33433082255047	1700	20	butter	butter	NN
nyp.33433082255047	1700	21	and	and	CC
nyp.33433082255047	1700	22	salt	salt	NN
nyp.33433082255047	1700	23	;	;	:
nyp.33433082255047	1700	24	stir	stir	VB
nyp.33433082255047	1700	25	over	over	RP
nyp.33433082255047	1700	26	a	a	DT
nyp.33433082255047	1700	27	slow	slow	JJ
nyp.33433082255047	1700	28	fire	fire	NN
nyp.33433082255047	1700	29	for	for	IN
nyp.33433082255047	1700	30	about	about	RB
nyp.33433082255047	1700	31	ten	ten	CD
nyp.33433082255047	1700	32	minutes	minute	NNS
nyp.33433082255047	1700	33	.	.	.
nyp.33433082255047	1701	1	An	an	DT
nyp.33433082255047	1701	2	onion	onion	NN
nyp.33433082255047	1701	3	(	(	-LRB-
nyp.33433082255047	1701	4	boiled	boil	VBN
nyp.33433082255047	1701	5	and	and	CC
nyp.33433082255047	1701	6	chopped	chop	VBN
nyp.33433082255047	1701	7	)	)	-RRB-
nyp.33433082255047	1701	8	is	be	VBZ
nyp.33433082255047	1701	9	a	a	DT
nyp.33433082255047	1701	10	good	good	JJ
nyp.33433082255047	1701	11	addition	addition	NN
nyp.33433082255047	1701	12	.	.	.
nyp.33433082255047	1702	1	Mint	Mint	NNP
nyp.33433082255047	1702	2	Sauce.—Required	Sauce.—Required	NNP
nyp.33433082255047	1702	3	'	'	''
nyp.33433082255047	1702	4	;	;	:
nyp.33433082255047	1702	5	1	1	CD
nyp.33433082255047	1702	6	dessert	dessert	NN
nyp.33433082255047	1702	7	spoonful	spoonful	NN
nyp.33433082255047	1702	8	finely	finely	RB
nyp.33433082255047	1702	9	130	130	CD
nyp.33433082255047	1702	10	BREAD	bread	NN
nyp.33433082255047	1702	11	,	,	,
nyp.33433082255047	1702	12	ETC	etc	FW
nyp.33433082255047	1702	13	.	.	.
nyp.33433082255047	1703	1	chopped	chop	VBN
nyp.33433082255047	1703	2	fresh	fresh	JJ
nyp.33433082255047	1703	3	mint	mint	NN
nyp.33433082255047	1703	4	;	;	:
nyp.33433082255047	1703	5	1	1	CD
nyp.33433082255047	1703	6	dessert	dessert	NN
nyp.33433082255047	1703	7	spoonful	spoonful	NN
nyp.33433082255047	1703	8	brown	brown	JJ
nyp.33433082255047	1703	9	sugar	sugar	NN
nyp.33433082255047	1703	10	;	;	:
nyp.33433082255047	1703	11	y2	y2	NNP
nyp.33433082255047	1703	12	gill	gill	NNP
nyp.33433082255047	1703	13	vinegar	vinegar	NN
nyp.33433082255047	1703	14	;	;	:
nyp.33433082255047	1703	15	x/2	x/2	NNP
nyp.33433082255047	1703	16	gill	gill	NNP
nyp.33433082255047	1703	17	hot	hot	JJ
nyp.33433082255047	1703	18	water	water	NN
nyp.33433082255047	1703	19	.	.	.
nyp.33433082255047	1704	1	Mix	mix	VB
nyp.33433082255047	1704	2	the	the	DT
nyp.33433082255047	1704	3	sugar	sugar	NN
nyp.33433082255047	1704	4	and	and	CC
nyp.33433082255047	1704	5	hot	hot	JJ
nyp.33433082255047	1704	6	water	water	NN
nyp.33433082255047	1704	7	,	,	,
nyp.33433082255047	1704	8	let	let	VB
nyp.33433082255047	1704	9	it	-PRON-	PRP
nyp.33433082255047	1704	10	cool	cool	VB
nyp.33433082255047	1704	11	;	;	:
nyp.33433082255047	1704	12	add	add	VB
nyp.33433082255047	1704	13	the	the	DT
nyp.33433082255047	1704	14	vinegar	vinegar	NN
nyp.33433082255047	1704	15	and	and	CC
nyp.33433082255047	1704	16	chopped	chop	VBN
nyp.33433082255047	1704	17	mint	mint	NN
nyp.33433082255047	1704	18	.	.	.
nyp.33433082255047	1705	1	Serve	serve	VB
nyp.33433082255047	1705	2	cold	cold	JJ
nyp.33433082255047	1705	3	.	.	.
nyp.33433082255047	1706	1	Mustard	mustard	NN
nyp.33433082255047	1706	2	Relish	Relish	NNP
nyp.33433082255047	1706	3	Required	require	VBN
nyp.33433082255047	1706	4	:	:	:
nyp.33433082255047	1706	5	1	1	CD
nyp.33433082255047	1706	6	dessert	dessert	NN
nyp.33433082255047	1706	7	spoonful	spoonful	NN
nyp.33433082255047	1706	8	sugar	sugar	NN
nyp.33433082255047	1706	9	;	;	:
nyp.33433082255047	1706	10	^	^	NFP
nyp.33433082255047	1706	11	teaspoonful	teaspoonful	NNP
nyp.33433082255047	1706	12	made	make	VBN
nyp.33433082255047	1706	13	mustard	mustard	NN
nyp.33433082255047	1706	14	;	;	:
nyp.33433082255047	1706	15	2	2	CD
nyp.33433082255047	1706	16	dessert	dessert	NN
nyp.33433082255047	1706	17	spoonfuls	spoonfuls	NN
nyp.33433082255047	1706	18	vinegar	vinegar	NN
nyp.33433082255047	1706	19	.	.	.
nyp.33433082255047	1707	1	Mix	mix	VB
nyp.33433082255047	1707	2	the	the	DT
nyp.33433082255047	1707	3	sugar	sugar	NN
nyp.33433082255047	1707	4	and	and	CC
nyp.33433082255047	1707	5	mustard	mustard	NN
nyp.33433082255047	1707	6	smoothly	smoothly	RB
nyp.33433082255047	1707	7	together	together	RB
nyp.33433082255047	1707	8	,	,	,
nyp.33433082255047	1707	9	then	then	RB
nyp.33433082255047	1707	10	add	add	VB
nyp.33433082255047	1707	11	the	the	DT
nyp.33433082255047	1707	12	vinegar	vinegar	NN
nyp.33433082255047	1707	13	gradually	gradually	RB
nyp.33433082255047	1707	14	,	,	,
nyp.33433082255047	1707	15	Stirling	Stirling	NNP
nyp.33433082255047	1707	16	till	till	IN
nyp.33433082255047	1707	17	smooth	smooth	JJ
nyp.33433082255047	1707	18	.	.	.
nyp.33433082255047	1708	1	Salad	Salad	NNP
nyp.33433082255047	1708	2	Sauce.—Required	sauce.—require	VBN
nyp.33433082255047	1708	3	:	:	:
nyp.33433082255047	1708	4	1	1	CD
nyp.33433082255047	1708	5	hard	hard	RB
nyp.33433082255047	1708	6	boiled	boil	VBN
nyp.33433082255047	1708	7	egg	egg	NN
nyp.33433082255047	1708	8	;	;	:
nyp.33433082255047	1708	9	2	2	CD
nyp.33433082255047	1708	10	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255047	1708	11	oil	oil	NN
nyp.33433082255047	1708	12	;	;	:
nyp.33433082255047	1708	13	1	1	CD
nyp.33433082255047	1708	14	tablespoonful	tablespoonful	NN
nyp.33433082255047	1708	15	vinegar	vinegar	NN
nyp.33433082255047	1708	16	;	;	:
nyp.33433082255047	1708	17	tea-	tea-	XX
nyp.33433082255047	1708	18	spoonful	spoonful	NN
nyp.33433082255047	1708	19	made	make	VBN
nyp.33433082255047	1708	20	mustard	mustard	NN
nyp.33433082255047	1708	21	;	;	:
nyp.33433082255047	1708	22	%	%	NN
nyp.33433082255047	1708	23	teaspoonful	teaspoonful	NN
nyp.33433082255047	1708	24	sugar	sugar	NN
nyp.33433082255047	1708	25	;	;	:
nyp.33433082255047	1708	26	%	%	NN
nyp.33433082255047	1708	27	tea-	tea-	JJ
nyp.33433082255047	1708	28	spoonful	spoonful	NN
nyp.33433082255047	1708	29	salt	salt	NN
nyp.33433082255047	1708	30	;	;	:
nyp.33433082255047	1708	31	1	1	CD
nyp.33433082255047	1708	32	pinch	pinch	NN
nyp.33433082255047	1708	33	of	of	IN
nyp.33433082255047	1708	34	pepper	pepper	NN
nyp.33433082255047	1708	35	.	.	.
nyp.33433082255047	1709	1	Take	take	VB
nyp.33433082255047	1709	2	the	the	DT
nyp.33433082255047	1709	3	white	white	NN
nyp.33433082255047	1709	4	from	from	IN
nyp.33433082255047	1709	5	the	the	DT
nyp.33433082255047	1709	6	yolk	yolk	NN
nyp.33433082255047	1709	7	of	of	IN
nyp.33433082255047	1709	8	the	the	DT
nyp.33433082255047	1709	9	hard	hard	RB
nyp.33433082255047	1709	10	-	-	HYPH
nyp.33433082255047	1709	11	boiled	boil	VBN
nyp.33433082255047	1709	12	egg	egg	NN
nyp.33433082255047	1709	13	;	;	:
nyp.33433082255047	1709	14	rub	rub	VB
nyp.33433082255047	1709	15	the	the	DT
nyp.33433082255047	1709	16	yolk	yolk	NN
nyp.33433082255047	1709	17	,	,	,
nyp.33433082255047	1709	18	sugar	sugar	NN
nyp.33433082255047	1709	19	,	,	,
nyp.33433082255047	1709	20	salt	salt	NN
nyp.33433082255047	1709	21	,	,	,
nyp.33433082255047	1709	22	pepper	pepper	NN
nyp.33433082255047	1709	23	,	,	,
nyp.33433082255047	1709	24	and	and	CC
nyp.33433082255047	1709	25	mustard	mustard	NN
nyp.33433082255047	1709	26	smoothly	smoothly	RB
nyp.33433082255047	1709	27	together	together	RB
nyp.33433082255047	1709	28	;	;	:
nyp.33433082255047	1709	29	stir	stir	VB
nyp.33433082255047	1709	30	in	in	IN
nyp.33433082255047	1709	31	the	the	DT
nyp.33433082255047	1709	32	oil	oil	NN
nyp.33433082255047	1709	33	gradually	gradually	RB
nyp.33433082255047	1709	34	;	;	:
nyp.33433082255047	1709	35	then	then	RB
nyp.33433082255047	1709	36	stir	stir	VB
nyp.33433082255047	1709	37	in	in	IN
nyp.33433082255047	1709	38	the	the	DT
nyp.33433082255047	1709	39	vinegar	vinegar	NN
nyp.33433082255047	1709	40	gradually	gradually	RB
nyp.33433082255047	1709	41	.	.	.
nyp.33433082255047	1710	1	Chop	chop	VB
nyp.33433082255047	1710	2	the	the	DT
nyp.33433082255047	1710	3	white	white	NN
nyp.33433082255047	1710	4	into	into	IN
nyp.33433082255047	1710	5	small	small	JJ
nyp.33433082255047	1710	6	pieces	piece	NNS
nyp.33433082255047	1710	7	;	;	:
nyp.33433082255047	1710	8	sprinkle	sprinkle	VB
nyp.33433082255047	1710	9	it	-PRON-	PRP
nyp.33433082255047	1710	10	over	over	IN
nyp.33433082255047	1710	11	the	the	DT
nyp.33433082255047	1710	12	salad	salad	NN
nyp.33433082255047	1710	13	.	.	.
nyp.33433082255047	1711	1	Cream	cream	NN
nyp.33433082255047	1711	2	or	or	CC
nyp.33433082255047	1711	3	milk	milk	NN
nyp.33433082255047	1711	4	may	may	MD
nyp.33433082255047	1711	5	be	be	VB
nyp.33433082255047	1711	6	used	use	VBN
nyp.33433082255047	1711	7	instead	instead	RB
nyp.33433082255047	1711	8	of	of	IN
nyp.33433082255047	1711	9	oil	oil	NN
nyp.33433082255047	1711	10	.	.	.
nyp.33433082255047	1712	1	XXIII.—BREAD	XXIII.—BREAD	NNP
nyp.33433082255047	1712	2	,	,	,
nyp.33433082255047	1712	3	ETC	etc	FW
nyp.33433082255047	1712	4	.	.	.
nyp.33433082255047	1713	1	Bread.—Required	bread.—require	VBN
nyp.33433082255047	1713	2	:	:	:
nyp.33433082255047	1713	3	lbs	lb	NNS
nyp.33433082255047	1713	4	.	.	.
nyp.33433082255047	1714	1	flour	flour	NN
nyp.33433082255047	1714	2	;	;	:
nyp.33433082255047	1714	3	1	1	CD
nyp.33433082255047	1714	4	oz	oz	NN
nyp.33433082255047	1714	5	.	.	.
nyp.33433082255047	1715	1	German	german	JJ
nyp.33433082255047	1715	2	yeast	yeast	NN
nyp.33433082255047	1715	3	;	;	:
nyp.33433082255047	1715	4	1	1	CD
nyp.33433082255047	1715	5	heaped	heap	VBD
nyp.33433082255047	1715	6	teaspoonful	teaspoonful	NN
nyp.33433082255047	1715	7	salt	salt	NN
nyp.33433082255047	1715	8	;	;	:
nyp.33433082255047	1715	9	1	1	CD
nyp.33433082255047	1715	10	quart	quart	NN
nyp.33433082255047	1715	11	tepid	tepid	JJ
nyp.33433082255047	1715	12	water	water	NN
nyp.33433082255047	1715	13	.	.	.
nyp.33433082255047	1716	1	Put	put	VB
nyp.33433082255047	1716	2	the	the	DT
nyp.33433082255047	1716	3	yeast	yeast	NN
nyp.33433082255047	1716	4	into	into	IN
nyp.33433082255047	1716	5	a	a	DT
nyp.33433082255047	1716	6	basin	basin	NN
nyp.33433082255047	1716	7	and	and	CC
nyp.33433082255047	1716	8	add	add	VB
nyp.33433082255047	1716	9	gradually	gradually	RB
nyp.33433082255047	1716	10	the	the	DT
nyp.33433082255047	1716	11	water	water	NN
nyp.33433082255047	1716	12	,	,	,
nyp.33433082255047	1716	13	stirring	stir	VBG
nyp.33433082255047	1716	14	with	with	IN
nyp.33433082255047	1716	15	a	a	DT
nyp.33433082255047	1716	16	wooden	wooden	JJ
nyp.33433082255047	1716	17	spoon	spoon	NN
nyp.33433082255047	1716	18	.	.	.
nyp.33433082255047	1717	1	Put	put	VB
nyp.33433082255047	1717	2	2	2	CD
nyp.33433082255047	1717	3	^	^	SYM
nyp.33433082255047	1717	4	lbs	lb	NNS
nyp.33433082255047	1717	5	.	.	.
nyp.33433082255047	1718	1	flour	flour	NN
nyp.33433082255047	1718	2	with	with	IN
nyp.33433082255047	1718	3	the	the	DT
nyp.33433082255047	1718	4	salt	salt	NN
nyp.33433082255047	1718	5	into	into	IN
nyp.33433082255047	1718	6	a	a	DT
nyp.33433082255047	1718	7	very	very	RB
nyp.33433082255047	1718	8	large	large	JJ
nyp.33433082255047	1718	9	basin	basin	NN
nyp.33433082255047	1718	10	;	;	:
nyp.33433082255047	1718	11	make	make	VB
nyp.33433082255047	1718	12	a	a	DT
nyp.33433082255047	1718	13	hole	hole	NN
nyp.33433082255047	1718	14	in	in	IN
nyp.33433082255047	1718	15	the	the	DT
nyp.33433082255047	1718	16	middle	middle	NN
nyp.33433082255047	1718	17	of	of	IN
nyp.33433082255047	1718	18	the	the	DT
nyp.33433082255047	1718	19	flour	flour	NN
nyp.33433082255047	1718	20	;	;	:
nyp.33433082255047	1718	21	add	add	VB
nyp.33433082255047	1718	22	the	the	DT
nyp.33433082255047	1718	23	yeast	yeast	NN
nyp.33433082255047	1718	24	and	and	CC
nyp.33433082255047	1718	25	water	water	NN
nyp.33433082255047	1718	26	slowly	slowly	RB
nyp.33433082255047	1718	27	,	,	,
nyp.33433082255047	1718	28	mixing	mix	VBG
nyp.33433082255047	1718	29	with	with	IN
nyp.33433082255047	1718	30	your	-PRON-	PRP$
nyp.33433082255047	1718	31	hands	hand	NNS
nyp.33433082255047	1718	32	in	in	IN
nyp.33433082255047	1718	33	gradually	gradually	RB
nyp.33433082255047	1718	34	enlarging	enlarge	VBG
nyp.33433082255047	1718	35	circles	circle	NNS
nyp.33433082255047	1718	36	,	,	,
nyp.33433082255047	1718	37	till	till	IN
nyp.33433082255047	1718	38	all	all	PDT
nyp.33433082255047	1718	39	the	the	DT
nyp.33433082255047	1718	40	flour	flour	NN
nyp.33433082255047	1718	41	is	be	VBZ
nyp.33433082255047	1718	42	taken	take	VBN
nyp.33433082255047	1718	43	in	in	RP
nyp.33433082255047	1718	44	.	.	.
nyp.33433082255047	1719	1	Beat	beat	VB
nyp.33433082255047	1719	2	the	the	DT
nyp.33433082255047	1719	3	dough	dough	NN
nyp.33433082255047	1719	4	thoroughly	thoroughly	RB
nyp.33433082255047	1719	5	for	for	IN
nyp.33433082255047	1719	6	ten	ten	CD
nyp.33433082255047	1719	7	minutes	minute	NNS
nyp.33433082255047	1719	8	or	or	CC
nyp.33433082255047	1719	9	a	a	DT
nyp.33433082255047	1719	10	quarter	quarter	NN
nyp.33433082255047	1719	11	of	of	IN
nyp.33433082255047	1719	12	an	an	DT
nyp.33433082255047	1719	13	hour	hour	NN
nyp.33433082255047	1719	14	;	;	:
nyp.33433082255047	1719	15	cover	cover	VB
nyp.33433082255047	1719	16	the	the	DT
nyp.33433082255047	1719	17	basin	basin	NN
nyp.33433082255047	1719	18	with	with	IN
nyp.33433082255047	1719	19	a	a	DT
nyp.33433082255047	1719	20	thick	thick	JJ
nyp.33433082255047	1719	21	cloth	cloth	NN
nyp.33433082255047	1719	22	,	,	,
nyp.33433082255047	1719	23	and	and	CC
nyp.33433082255047	1719	24	put	put	VBD
nyp.33433082255047	1719	25	it	-PRON-	PRP
nyp.33433082255047	1719	26	in	in	IN
nyp.33433082255047	1719	27	a	a	DT
nyp.33433082255047	1719	28	warm	warm	JJ
nyp.33433082255047	1719	29	place	place	NN
nyp.33433082255047	1719	30	for	for	IN
nyp.33433082255047	1719	31	two	two	CD
nyp.33433082255047	1719	32	hours	hour	NNS
nyp.33433082255047	1719	33	.	.	.
nyp.33433082255047	1720	1	Put	put	VB
nyp.33433082255047	1720	2	the	the	DT
nyp.33433082255047	1720	3	remaining	remain	VBG
nyp.33433082255047	1720	4	flour	flour	NN
nyp.33433082255047	1720	5	on	on	IN
nyp.33433082255047	1720	6	a	a	DT
nyp.33433082255047	1720	7	board	board	NN
nyp.33433082255047	1720	8	,	,	,
nyp.33433082255047	1720	9	turn	turn	VB
nyp.33433082255047	1720	10	out	out	RP
nyp.33433082255047	1720	11	the	the	DT
nyp.33433082255047	1720	12	dough	dough	NN
nyp.33433082255047	1720	13	upon	upon	IN
nyp.33433082255047	1720	14	it	-PRON-	PRP
nyp.33433082255047	1720	15	and	and	CC
nyp.33433082255047	1720	16	knead	knead	VB
nyp.33433082255047	1720	17	,	,	,
nyp.33433082255047	1720	18	taking	take	VBG
nyp.33433082255047	1720	19	it	-PRON-	PRP
nyp.33433082255047	1720	20	from	from	IN
nyp.33433082255047	1720	21	the	the	DT
nyp.33433082255047	1720	22	sides	side	NNS
nyp.33433082255047	1720	23	122	122	CD
nyp.33433082255047	1720	24	BOILED	BOILED	NNS
nyp.33433082255047	1720	25	,	,	,
nyp.33433082255047	1720	26	ETC	etc	FW
nyp.33433082255047	1720	27	.	.	.
nyp.33433082255047	1721	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1721	2	.	.	.
nyp.33433082255047	1722	1	cloth	cloth	NN
nyp.33433082255047	1722	2	without	without	IN
nyp.33433082255047	1722	3	a	a	DT
nyp.33433082255047	1722	4	basin	basin	NN
nyp.33433082255047	1722	5	,	,	,
nyp.33433082255047	1722	6	tie	tie	VB
nyp.33433082255047	1722	7	it	-PRON-	PRP
nyp.33433082255047	1722	8	loosely	loosely	RB
nyp.33433082255047	1722	9	,	,	,
nyp.33433082255047	1722	10	put	put	VBD
nyp.33433082255047	1722	11	it	-PRON-	PRP
nyp.33433082255047	1722	12	into	into	IN
nyp.33433082255047	1722	13	boiling	boil	VBG
nyp.33433082255047	1722	14	water	water	NN
nyp.33433082255047	1722	15	,	,	,
nyp.33433082255047	1722	16	and	and	CC
nyp.33433082255047	1722	17	boil	boil	VB
nyp.33433082255047	1722	18	at	at	RB
nyp.33433082255047	1722	19	least	least	RBS
nyp.33433082255047	1722	20	two	two	CD
nyp.33433082255047	1722	21	hours	hour	NNS
nyp.33433082255047	1722	22	.	.	.
nyp.33433082255047	1723	1	Put	put	VB
nyp.33433082255047	1723	2	a	a	DT
nyp.33433082255047	1723	3	plate	plate	NN
nyp.33433082255047	1723	4	in	in	IN
nyp.33433082255047	1723	5	the	the	DT
nyp.33433082255047	1723	6	bottom	bottom	NN
nyp.33433082255047	1723	7	of	of	IN
nyp.33433082255047	1723	8	the	the	DT
nyp.33433082255047	1723	9	saucepan	saucepan	NN
nyp.33433082255047	1723	10	(	(	-LRB-
nyp.33433082255047	1723	11	before	before	IN
nyp.33433082255047	1723	12	warming	warm	VBG
nyp.33433082255047	1723	13	the	the	DT
nyp.33433082255047	1723	14	water	water	NN
nyp.33433082255047	1723	15	)	)	-RRB-
nyp.33433082255047	1723	16	to	to	TO
nyp.33433082255047	1723	17	prevent	prevent	VB
nyp.33433082255047	1723	18	the	the	DT
nyp.33433082255047	1723	19	pudding	pudding	NN
nyp.33433082255047	1723	20	sticking	stick	VBG
nyp.33433082255047	1723	21	.	.	.
nyp.33433082255047	1724	1	Rice	Rice	NNP
nyp.33433082255047	1724	2	and	and	CC
nyp.33433082255047	1724	3	Apple	Apple	NNP
nyp.33433082255047	1724	4	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1724	5	:	:	:
nyp.33433082255047	1724	6	1	1	CD
nyp.33433082255047	1724	7	large	large	JJ
nyp.33433082255047	1724	8	apple	apple	NN
nyp.33433082255047	1724	9	;	;	:
nyp.33433082255047	1724	10	2	2	CD
nyp.33433082255047	1724	11	oz	oz	NN
nyp.33433082255047	1724	12	.	.	.
nyp.33433082255047	1725	1	rice	rice	NN
nyp.33433082255047	1725	2	;	;	:
nyp.33433082255047	1725	3	oz	oz	NNP
nyp.33433082255047	1725	4	.	.	.
nyp.33433082255047	1726	1	dripping	drip	VBG
nyp.33433082255047	1726	2	or	or	CC
nyp.33433082255047	1726	3	shred	shred	JJ
nyp.33433082255047	1726	4	suet	suet	NN
nyp.33433082255047	1726	5	;	;	:
nyp.33433082255047	1726	6	1	1	CD
nyp.33433082255047	1726	7	pint	pint	NN
nyp.33433082255047	1726	8	of	of	IN
nyp.33433082255047	1726	9	water	water	NN
nyp.33433082255047	1726	10	or	or	CC
nyp.33433082255047	1726	11	milk	milk	NN
nyp.33433082255047	1726	12	;	;	:
nyp.33433082255047	1726	13	1	1	CD
nyp.33433082255047	1726	14	inch	inch	NN
nyp.33433082255047	1726	15	stick	stick	NN
nyp.33433082255047	1726	16	cinnamon	cinnamon	NN
nyp.33433082255047	1726	17	;	;	:
nyp.33433082255047	1726	18	1	1	CD
nyp.33433082255047	1726	19	oz	oz	NN
nyp.33433082255047	1726	20	.	.	.
nyp.33433082255047	1727	1	sugar	sugar	NN
nyp.33433082255047	1727	2	.	.	.
nyp.33433082255047	1728	1	Wash	wash	VB
nyp.33433082255047	1728	2	the	the	DT
nyp.33433082255047	1728	3	rice	rice	NN
nyp.33433082255047	1728	4	;	;	:
nyp.33433082255047	1728	5	pare	pare	VB
nyp.33433082255047	1728	6	,	,	,
nyp.33433082255047	1728	7	core	core	NN
nyp.33433082255047	1728	8	and	and	CC
nyp.33433082255047	1728	9	chop	chop	VB
nyp.33433082255047	1728	10	the	the	DT
nyp.33433082255047	1728	11	apple	apple	NN
nyp.33433082255047	1728	12	.	.	.
nyp.33433082255047	1729	1	Put	put	VB
nyp.33433082255047	1729	2	the	the	DT
nyp.33433082255047	1729	3	rice	rice	NN
nyp.33433082255047	1729	4	on	on	IN
nyp.33433082255047	1729	5	with	with	IN
nyp.33433082255047	1729	6	enough	enough	JJ
nyp.33433082255047	1729	7	cold	cold	JJ
nyp.33433082255047	1729	8	water	water	NN
nyp.33433082255047	1729	9	to	to	TO
nyp.33433082255047	1729	10	cover	cover	VB
nyp.33433082255047	1729	11	it	-PRON-	PRP
nyp.33433082255047	1729	12	.	.	.
nyp.33433082255047	1730	1	Bring	bring	VB
nyp.33433082255047	1730	2	slowly	slowly	RB
nyp.33433082255047	1730	3	to	to	IN
nyp.33433082255047	1730	4	the	the	DT
nyp.33433082255047	1730	5	boil	boil	NN
nyp.33433082255047	1730	6	.	.	.
nyp.33433082255047	1731	1	When	when	WRB
nyp.33433082255047	1731	2	the	the	DT
nyp.33433082255047	1731	3	water	water	NN
nyp.33433082255047	1731	4	is	be	VBZ
nyp.33433082255047	1731	5	,	,	,
nyp.33433082255047	1731	6	all	all	DT
nyp.33433082255047	1731	7	absorbed	absorb	VBN
nyp.33433082255047	1731	8	add	add	VBP
nyp.33433082255047	1731	9	the	the	DT
nyp.33433082255047	1731	10	pint	pint	NN
nyp.33433082255047	1731	11	of	of	IN
nyp.33433082255047	1731	12	cold	cold	JJ
nyp.33433082255047	1731	13	water	water	NN
nyp.33433082255047	1731	14	,	,	,
nyp.33433082255047	1731	15	apples	apple	NNS
nyp.33433082255047	1731	16	,	,	,
nyp.33433082255047	1731	17	and	and	CC
nyp.33433082255047	1731	18	cinna-	cinna-	VBD
nyp.33433082255047	1731	19	mon	mon	NNP
nyp.33433082255047	1731	20	.	.	.
nyp.33433082255047	1732	1	Stew	Stew	NNP
nyp.33433082255047	1732	2	for	for	IN
nyp.33433082255047	1732	3	half	half	PDT
nyp.33433082255047	1732	4	an	an	DT
nyp.33433082255047	1732	5	hour	hour	NN
nyp.33433082255047	1732	6	with	with	IN
nyp.33433082255047	1732	7	the	the	DT
nyp.33433082255047	1732	8	cover	cover	NN
nyp.33433082255047	1732	9	on	on	IN
nyp.33433082255047	1732	10	,	,	,
nyp.33433082255047	1732	11	stirring	stir	VBG
nyp.33433082255047	1732	12	occasionally	occasionally	RB
nyp.33433082255047	1732	13	.	.	.
nyp.33433082255047	1733	1	Then	then	RB
nyp.33433082255047	1733	2	add	add	VB
nyp.33433082255047	1733	3	the	the	DT
nyp.33433082255047	1733	4	sugar	sugar	NN
nyp.33433082255047	1733	5	,	,	,
nyp.33433082255047	1733	6	take	take	VB
nyp.33433082255047	1733	7	out	out	RP
nyp.33433082255047	1733	8	the	the	DT
nyp.33433082255047	1733	9	cinna-	cinna-	XX
nyp.33433082255047	1733	10	mon	mon	NNP
nyp.33433082255047	1733	11	,	,	,
nyp.33433082255047	1733	12	put	put	VBD
nyp.33433082255047	1733	13	the	the	DT
nyp.33433082255047	1733	14	mixture	mixture	NN
nyp.33433082255047	1733	15	into	into	IN
nyp.33433082255047	1733	16	a	a	DT
nyp.33433082255047	1733	17	greased	greased	JJ
nyp.33433082255047	1733	18	pie	pie	NN
nyp.33433082255047	1733	19	dish	dish	NN
nyp.33433082255047	1733	20	,	,	,
nyp.33433082255047	1733	21	and	and	CC
nyp.33433082255047	1733	22	pul	pul	VBD
nyp.33433082255047	1733	23	the	the	DT
nyp.33433082255047	1733	24	shred	shred	JJ
nyp.33433082255047	1733	25	suet	suet	NN
nyp.33433082255047	1733	26	or	or	CC
nyp.33433082255047	1733	27	small	small	JJ
nyp.33433082255047	1733	28	pieces	piece	NNS
nyp.33433082255047	1733	29	of	of	IN
nyp.33433082255047	1733	30	dripping	drip	VBG
nyp.33433082255047	1733	31	on	on	IN
nyp.33433082255047	1733	32	the	the	DT
nyp.33433082255047	1733	33	top	top	JJ
nyp.33433082255047	1733	34	Place	Place	NNP
nyp.33433082255047	1733	35	in	in	IN
nyp.33433082255047	1733	36	the	the	DT
nyp.33433082255047	1733	37	oven	oven	NN
nyp.33433082255047	1733	38	or	or	CC
nyp.33433082255047	1733	39	before	before	IN
nyp.33433082255047	1733	40	the	the	DT
nyp.33433082255047	1733	41	fire	fire	NN
nyp.33433082255047	1733	42	till	till	IN
nyp.33433082255047	1733	43	brown	brown	NNP
nyp.33433082255047	1733	44	.	.	.
nyp.33433082255047	1734	1	Thi	Thi	NNP
nyp.33433082255047	1734	2	:	:	:
nyp.33433082255047	1734	3	pudding	pudding	NN
nyp.33433082255047	1734	4	is	be	VBZ
nyp.33433082255047	1734	5	improved	improve	VBN
nyp.33433082255047	1734	6	by	by	IN
nyp.33433082255047	1734	7	having	have	VBG
nyp.33433082255047	1734	8	a	a	DT
nyp.33433082255047	1734	9	small	small	JJ
nyp.33433082255047	1734	10	piece	piece	NN
nyp.33433082255047	1734	11	o	o	NN
nyp.33433082255047	1734	12	lemon	lemon	NN
nyp.33433082255047	1734	13	rind	rind	NN
nyp.33433082255047	1734	14	cooked	cook	VBN
nyp.33433082255047	1734	15	with	with	IN
nyp.33433082255047	1734	16	it	-PRON-	PRP
nyp.33433082255047	1734	17	and	and	CC
nyp.33433082255047	1734	18	removed	remove	VBN
nyp.33433082255047	1734	19	with	with	IN
nyp.33433082255047	1734	20	th	th	XX
nyp.33433082255047	1734	21	<	<	XX
nyp.33433082255047	1734	22	cinnamon	cinnamon	NN
nyp.33433082255047	1734	23	.	.	.
nyp.33433082255047	1735	1	Bird	Bird	NNP
nyp.33433082255047	1735	2	's	's	POS
nyp.33433082255047	1735	3	Nest	Nest	NNP
nyp.33433082255047	1735	4	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1735	5	:	:	:
nyp.33433082255047	1735	6	%	%	NN
nyp.33433082255047	1735	7	lb	lb	NN
nyp.33433082255047	1735	8	.	.	.
nyp.33433082255047	1736	1	tapioca	tapioca	NN
nyp.33433082255047	1736	2	4	4	CD
nyp.33433082255047	1736	3	apples	apple	NNS
nyp.33433082255047	1736	4	;	;	:
nyp.33433082255047	1736	5	about	about	RB
nyp.33433082255047	1736	6	1	1	CD
nyp.33433082255047	1736	7	y2	y2	NN
nyp.33433082255047	1736	8	pints	pint	NNS
nyp.33433082255047	1736	9	water	water	NN
nyp.33433082255047	1736	10	;	;	:
nyp.33433082255047	1736	11	1	1	CD
nyp.33433082255047	1736	12	oz	oz	NN
nyp.33433082255047	1736	13	.	.	.
nyp.33433082255047	1737	1	sugar	sugar	NN
nyp.33433082255047	1737	2	.	.	.
nyp.33433082255047	1738	1	Pare	pare	VB
nyp.33433082255047	1738	2	and	and	CC
nyp.33433082255047	1738	3	core	core	VB
nyp.33433082255047	1738	4	four	four	CD
nyp.33433082255047	1738	5	apples	apple	NNS
nyp.33433082255047	1738	6	;	;	:
nyp.33433082255047	1738	7	fill	fill	VB
nyp.33433082255047	1738	8	the	the	DT
nyp.33433082255047	1738	9	holes	hole	NNS
nyp.33433082255047	1738	10	with	with	IN
nyp.33433082255047	1738	11	sugar	sugar	NN
nyp.33433082255047	1738	12	Soak	soak	VB
nyp.33433082255047	1738	13	the	the	DT
nyp.33433082255047	1738	14	tapioca	tapioca	NN
nyp.33433082255047	1738	15	or	or	CC
nyp.33433082255047	1738	16	sago	sago	NN
nyp.33433082255047	1738	17	in	in	IN
nyp.33433082255047	1738	18	water	water	NN
nyp.33433082255047	1738	19	for	for	IN
nyp.33433082255047	1738	20	an	an	DT
nyp.33433082255047	1738	21	hour	hour	NN
nyp.33433082255047	1738	22	;	;	:
nyp.33433082255047	1738	23	thei	thei	NNS
nyp.33433082255047	1738	24	bring	bring	VB
nyp.33433082255047	1738	25	to	to	IN
nyp.33433082255047	1738	26	the	the	DT
nyp.33433082255047	1738	27	boil	boil	NN
nyp.33433082255047	1738	28	and	and	CC
nyp.33433082255047	1738	29	boil	boil	VB
nyp.33433082255047	1738	30	for	for	IN
nyp.33433082255047	1738	31	five	five	CD
nyp.33433082255047	1738	32	minutes	minute	NNS
nyp.33433082255047	1738	33	.	.	.
nyp.33433082255047	1739	1	Grease	grease	NN
nyp.33433082255047	1739	2	;	;	:
nyp.33433082255047	1739	3	pudding	pudding	NN
nyp.33433082255047	1739	4	dish	dish	NN
nyp.33433082255047	1739	5	,	,	,
nyp.33433082255047	1739	6	put	put	VBD
nyp.33433082255047	1739	7	the	the	DT
nyp.33433082255047	1739	8	apples	apple	NNS
nyp.33433082255047	1739	9	in	in	RP
nyp.33433082255047	1739	10	,	,	,
nyp.33433082255047	1739	11	and	and	CC
nyp.33433082255047	1739	12	the	the	DT
nyp.33433082255047	1739	13	tapioca	tapioca	NN
nyp.33433082255047	1739	14	roun	roun	NN
nyp.33433082255047	1739	15	<	<	XX
nyp.33433082255047	1739	16	them	-PRON-	PRP
nyp.33433082255047	1739	17	;	;	:
nyp.33433082255047	1739	18	bake	bake	VB
nyp.33433082255047	1739	19	in	in	RP
nyp.33433082255047	1739	20	the	the	DT
nyp.33433082255047	1739	21	oven	oven	NN
nyp.33433082255047	1739	22	till	till	IN
nyp.33433082255047	1739	23	ready	ready	JJ
nyp.33433082255047	1739	24	,	,	,
nyp.33433082255047	1739	25	about	about	RB
nyp.33433082255047	1739	26	half	half	NN
nyp.33433082255047	1739	27	to	to	IN
nyp.33433082255047	1739	28	thre	thre	JJ
nyp.33433082255047	1739	29	quarters	quarter	NNS
nyp.33433082255047	1739	30	of	of	IN
nyp.33433082255047	1739	31	an	an	DT
nyp.33433082255047	1739	32	hour	hour	NN
nyp.33433082255047	1739	33	.	.	.
nyp.33433082255047	1740	1	Lemon	Lemon	NNP
nyp.33433082255047	1740	2	Sponge.—Required	Sponge.—Required	NNP
nyp.33433082255047	1740	3	:	:	:
nyp.33433082255047	1740	4	1	1	CD
nyp.33433082255047	1740	5	lemon	lemon	NN
nyp.33433082255047	1740	6	;	;	:
nyp.33433082255047	1740	7	1	1	CD
nyp.33433082255047	1740	8	whit	whit	NN
nyp.33433082255047	1740	9	of	of	IN
nyp.33433082255047	1740	10	egg	egg	NN
nyp.33433082255047	1740	11	;	;	:
nyp.33433082255047	1740	12	oz	oz	NNP
nyp.33433082255047	1740	13	.	.	.
nyp.33433082255047	1741	1	gelatine	gelatine	NN
nyp.33433082255047	1741	2	;	;	:
nyp.33433082255047	1741	3	1	1	CD
nyp.33433082255047	1741	4	oz	oz	NN
nyp.33433082255047	1741	5	.	.	.
nyp.33433082255047	1742	1	sugar	sugar	NN
nyp.33433082255047	1742	2	;	;	:
nyp.33433082255047	1742	3	1	1	CD
nyp.33433082255047	1742	4	gill	gill	NNP
nyp.33433082255047	1742	5	cold	cold	JJ
nyp.33433082255047	1742	6	wate	wate	NNP
nyp.33433082255047	1742	7	:	:	:
nyp.33433082255047	1742	8	Put	put	VB
nyp.33433082255047	1742	9	the	the	DT
nyp.33433082255047	1742	10	juice	juice	NN
nyp.33433082255047	1742	11	of	of	IN
nyp.33433082255047	1742	12	the	the	DT
nyp.33433082255047	1742	13	lemon	lemon	NN
nyp.33433082255047	1742	14	with	with	IN
nyp.33433082255047	1742	15	half	half	PDT
nyp.33433082255047	1742	16	the	the	DT
nyp.33433082255047	1742	17	rind	rind	NN
nyp.33433082255047	1742	18	(	(	-LRB-
nyp.33433082255047	1742	19	not	not	RB
nyp.33433082255047	1742	20	th	th	RB
nyp.33433082255047	1742	21	white	white	JJ
nyp.33433082255047	1742	22	)	)	-RRB-
nyp.33433082255047	1742	23	of	of	IN
nyp.33433082255047	1742	24	one	one	CD
nyp.33433082255047	1742	25	in	in	IN
nyp.33433082255047	1742	26	the	the	DT
nyp.33433082255047	1742	27	cold	cold	JJ
nyp.33433082255047	1742	28	water	water	NN
nyp.33433082255047	1742	29	with	with	IN
nyp.33433082255047	1742	30	the	the	DT
nyp.33433082255047	1742	31	soaked	soak	VBN
nyp.33433082255047	1742	32	gelatin	gelatin	NN
nyp.33433082255047	1742	33	and	and	CC
nyp.33433082255047	1742	34	sugar	sugar	NN
nyp.33433082255047	1742	35	.	.	.
nyp.33433082255047	1743	1	Stir	stir	VB
nyp.33433082255047	1743	2	and	and	CC
nyp.33433082255047	1743	3	melt	melt	VB
nyp.33433082255047	1743	4	all	all	RB
nyp.33433082255047	1743	5	together	together	RB
nyp.33433082255047	1743	6	over	over	IN
nyp.33433082255047	1743	7	the	the	DT
nyp.33433082255047	1743	8	fir	fir	NN
nyp.33433082255047	1743	9	but	but	CC
nyp.33433082255047	1743	10	do	do	VBP
nyp.33433082255047	1743	11	not	not	RB
nyp.33433082255047	1743	12	allow	allow	VB
nyp.33433082255047	1743	13	it	-PRON-	PRP
nyp.33433082255047	1743	14	to	to	TO
nyp.33433082255047	1743	15	boil	boil	VB
nyp.33433082255047	1743	16	.	.	.
nyp.33433082255047	1744	1	While	while	IN
nyp.33433082255047	1744	2	this	this	DT
nyp.33433082255047	1744	3	is	be	VBZ
nyp.33433082255047	1744	4	preparir	preparir	NNP
nyp.33433082255047	1744	5	break	break	VB
nyp.33433082255047	1744	6	the	the	DT
nyp.33433082255047	1744	7	egg	egg	NN
nyp.33433082255047	1744	8	and	and	CC
nyp.33433082255047	1744	9	separate	separate	VB
nyp.33433082255047	1744	10	the	the	DT
nyp.33433082255047	1744	11	yolk	yolk	NN
nyp.33433082255047	1744	12	from	from	IN
nyp.33433082255047	1744	13	the	the	DT
nyp.33433082255047	1744	14	whit	whit	NNP
nyp.33433082255047	1744	15	BOILED	BOILED	NNP
nyp.33433082255047	1744	16	,	,	,
nyp.33433082255047	1744	17	ETC	etc	FW
nyp.33433082255047	1744	18	.	.	.
nyp.33433082255047	1745	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1745	2	.	.	.
nyp.33433082255047	1746	1	123	123	CD
nyp.33433082255047	1746	2	Beat	Beat	VBD
nyp.33433082255047	1746	3	up	up	RP
nyp.33433082255047	1746	4	the	the	DT
nyp.33433082255047	1746	5	white	white	NN
nyp.33433082255047	1746	6	to	to	IN
nyp.33433082255047	1746	7	a	a	DT
nyp.33433082255047	1746	8	stiff	stiff	JJ
nyp.33433082255047	1746	9	froth	froth	NN
nyp.33433082255047	1746	10	;	;	:
nyp.33433082255047	1746	11	draw	draw	VB
nyp.33433082255047	1746	12	the	the	DT
nyp.33433082255047	1746	13	gelatine	gelatine	NN
nyp.33433082255047	1746	14	,	,	,
nyp.33433082255047	1746	15	&	&	CC
nyp.33433082255047	1746	16	c.	c.	NNP
nyp.33433082255047	1746	17	,	,	,
nyp.33433082255047	1746	18	aside	aside	RB
nyp.33433082255047	1746	19	from	from	IN
nyp.33433082255047	1746	20	the	the	DT
nyp.33433082255047	1746	21	fire	fire	NN
nyp.33433082255047	1746	22	and	and	CC
nyp.33433082255047	1746	23	let	let	VB
nyp.33433082255047	1746	24	it	-PRON-	PRP
nyp.33433082255047	1746	25	cool	cool	VB
nyp.33433082255047	1746	26	a	a	DT
nyp.33433082255047	1746	27	little	little	JJ
nyp.33433082255047	1746	28	;	;	:
nyp.33433082255047	1746	29	then	then	RB
nyp.33433082255047	1746	30	add	add	VB
nyp.33433082255047	1746	31	gradually	gradually	RB
nyp.33433082255047	1746	32	to	to	IN
nyp.33433082255047	1746	33	the	the	DT
nyp.33433082255047	1746	34	stiff	stiff	JJ
nyp.33433082255047	1746	35	egg	egg	NN
nyp.33433082255047	1746	36	froth	froth	NN
nyp.33433082255047	1746	37	.	.	.
nyp.33433082255047	1747	1	Beat	beat	VB
nyp.33433082255047	1747	2	all	all	RB
nyp.33433082255047	1747	3	together	together	RB
nyp.33433082255047	1747	4	until	until	IN
nyp.33433082255047	1747	5	quite	quite	RB
nyp.33433082255047	1747	6	stiff	stiff	JJ
nyp.33433082255047	1747	7	;	;	:
nyp.33433082255047	1747	8	this	this	DT
nyp.33433082255047	1747	9	generally	generally	RB
nyp.33433082255047	1747	10	takes	take	VBZ
nyp.33433082255047	1747	11	from	from	IN
nyp.33433082255047	1747	12	twenty	twenty	CD
nyp.33433082255047	1747	13	to	to	TO
nyp.33433082255047	1747	14	thirty	thirty	CD
nyp.33433082255047	1747	15	minutes	minute	NNS
nyp.33433082255047	1747	16	.	.	.
nyp.33433082255047	1748	1	Dip	dip	VB
nyp.33433082255047	1748	2	a	a	DT
nyp.33433082255047	1748	3	tin	tin	NN
nyp.33433082255047	1748	4	or	or	CC
nyp.33433082255047	1748	5	china	china	NNP
nyp.33433082255047	1748	6	mould	mould	NNP
nyp.33433082255047	1748	7	in	in	IN
nyp.33433082255047	1748	8	cold	cold	JJ
nyp.33433082255047	1748	9	rater	rater	NN
nyp.33433082255047	1748	10	,	,	,
nyp.33433082255047	1748	11	then	then	RB
nyp.33433082255047	1748	12	fill	fill	VB
nyp.33433082255047	1748	13	with	with	IN
nyp.33433082255047	1748	14	the	the	DT
nyp.33433082255047	1748	15	mixture	mixture	NN
nyp.33433082255047	1748	16	,	,	,
nyp.33433082255047	1748	17	which	which	WDT
nyp.33433082255047	1748	18	should	should	MD
nyp.33433082255047	1748	19	stand	stand	VB
nyp.33433082255047	1748	20	at	at	IN
nyp.33433082255047	1748	21	least	least	JJS
nyp.33433082255047	1748	22	half	half	PDT
nyp.33433082255047	1748	23	an	an	DT
nyp.33433082255047	1748	24	hour	hour	NN
nyp.33433082255047	1748	25	before	before	IN
nyp.33433082255047	1748	26	being	be	VBG
nyp.33433082255047	1748	27	used	use	VBN
nyp.33433082255047	1748	28	.	.	.
nyp.33433082255047	1749	1	If	if	IN
nyp.33433082255047	1749	2	preferred	prefer	VBN
nyp.33433082255047	1749	3	,	,	,
nyp.33433082255047	1749	4	this	this	DT
nyp.33433082255047	1749	5	may	may	MD
nyp.33433082255047	1749	6	be	be	VB
nyp.33433082255047	1749	7	made	make	VBN
nyp.33433082255047	1749	8	with	with	IN
nyp.33433082255047	1749	9	oranges	orange	NNS
nyp.33433082255047	1749	10	.	.	.
nyp.33433082255047	1750	1	The	the	DT
nyp.33433082255047	1750	2	gelatine	gelatine	NN
nyp.33433082255047	1750	3	melts	melt	VBZ
nyp.33433082255047	1750	4	more	more	RBR
nyp.33433082255047	1750	5	quickly	quickly	RB
nyp.33433082255047	1750	6	if	if	IN
nyp.33433082255047	1750	7	it	-PRON-	PRP
nyp.33433082255047	1750	8	is	be	VBZ
nyp.33433082255047	1750	9	previously	previously	RB
nyp.33433082255047	1750	10	soaked	soak	VBN
nyp.33433082255047	1750	11	in	in	IN
nyp.33433082255047	1750	12	the	the	DT
nyp.33433082255047	1750	13	cold	cold	JJ
nyp.33433082255047	1750	14	water	water	NN
nyp.33433082255047	1750	15	for	for	IN
nyp.33433082255047	1750	16	an	an	DT
nyp.33433082255047	1750	17	hour	hour	NN
nyp.33433082255047	1750	18	.	.	.
nyp.33433082255047	1751	1	Swiss	Swiss	NNP
nyp.33433082255047	1751	2	Roll.—Required	roll.—require	VBD
nyp.33433082255047	1751	3	:	:	:
nyp.33433082255047	1751	4	3	3	CD
nyp.33433082255047	1751	5	oz	oz	NN
nyp.33433082255047	1751	6	.	.	.
nyp.33433082255047	1752	1	flour	flour	NN
nyp.33433082255047	1752	2	;	;	:
nyp.33433082255047	1752	3	1	1	CD
nyp.33433082255047	1752	4	egg	egg	NN
nyp.33433082255047	1752	5	;	;	:
nyp.33433082255047	1752	6	1	1	CD
nyp.33433082255047	1752	7	egg	egg	NN
nyp.33433082255047	1752	8	's	's	POS
nyp.33433082255047	1752	9	weight	weight	NN
nyp.33433082255047	1752	10	in	in	IN
nyp.33433082255047	1752	11	castor	castor	NN
nyp.33433082255047	1752	12	sugar	sugar	NN
nyp.33433082255047	1752	13	;	;	:
nyp.33433082255047	1752	14	1	1	CD
nyp.33433082255047	1752	15	pinch	pinch	NN
nyp.33433082255047	1752	16	of	of	IN
nyp.33433082255047	1752	17	baking	bake	VBG
nyp.33433082255047	1752	18	powder	powder	NN
nyp.33433082255047	1752	19	.	.	.
nyp.33433082255047	1753	1	Lay	lay	VB
nyp.33433082255047	1753	2	a	a	DT
nyp.33433082255047	1753	3	well	well	RB
nyp.33433082255047	1753	4	-	-	HYPH
nyp.33433082255047	1753	5	greased	grease	VBN
nyp.33433082255047	1753	6	paper	paper	NN
nyp.33433082255047	1753	7	in	in	IN
nyp.33433082255047	1753	8	a	a	DT
nyp.33433082255047	1753	9	shallow	shallow	JJ
nyp.33433082255047	1753	10	baking	baking	NN
nyp.33433082255047	1753	11	tin	tin	NN
nyp.33433082255047	1753	12	;	;	:
nyp.33433082255047	1753	13	Deat	Deat	NNP
nyp.33433082255047	1753	14	the	the	DT
nyp.33433082255047	1753	15	egg	egg	NN
nyp.33433082255047	1753	16	and	and	CC
nyp.33433082255047	1753	17	sugar	sugar	NN
nyp.33433082255047	1753	18	together	together	RB
nyp.33433082255047	1753	19	in	in	IN
nyp.33433082255047	1753	20	a	a	DT
nyp.33433082255047	1753	21	bowl	bowl	NN
nyp.33433082255047	1753	22	with	with	IN
nyp.33433082255047	1753	23	a	a	DT
nyp.33433082255047	1753	24	fork	fork	NN
nyp.33433082255047	1753	25	or	or	CC
nyp.33433082255047	1753	26	spoon	spoon	NN
nyp.33433082255047	1753	27	till	till	IN
nyp.33433082255047	1753	28	they	-PRON-	PRP
nyp.33433082255047	1753	29	form	form	VBP
nyp.33433082255047	1753	30	a	a	DT
nyp.33433082255047	1753	31	rich	rich	JJ
nyp.33433082255047	1753	32	cream	cream	NN
nyp.33433082255047	1753	33	;	;	:
nyp.33433082255047	1753	34	mix	mix	VB
nyp.33433082255047	1753	35	the	the	DT
nyp.33433082255047	1753	36	baking	baking	NN
nyp.33433082255047	1753	37	powder	powder	NN
nyp.33433082255047	1753	38	with	with	IN
nyp.33433082255047	1753	39	the	the	DT
nyp.33433082255047	1753	40	flour	flour	NN
nyp.33433082255047	1753	41	,	,	,
nyp.33433082255047	1753	42	add	add	VB
nyp.33433082255047	1753	43	these	these	DT
nyp.33433082255047	1753	44	to	to	IN
nyp.33433082255047	1753	45	the	the	DT
nyp.33433082255047	1753	46	egg	egg	NN
nyp.33433082255047	1753	47	and	and	CC
nyp.33433082255047	1753	48	sugar	sugar	NN
nyp.33433082255047	1753	49	,	,	,
nyp.33433082255047	1753	50	1nd	1nd	JJ
nyp.33433082255047	1753	51	stir	stir	NN
nyp.33433082255047	1753	52	quickly	quickly	RB
nyp.33433082255047	1753	53	till	till	IN
nyp.33433082255047	1753	54	smooth	smooth	JJ
nyp.33433082255047	1753	55	.	.	.
nyp.33433082255047	1754	1	Pour	pour	VB
nyp.33433082255047	1754	2	the	the	DT
nyp.33433082255047	1754	3	mixture	mixture	NN
nyp.33433082255047	1754	4	evenly	evenly	RB
nyp.33433082255047	1754	5	into	into	IN
nyp.33433082255047	1754	6	the	the	DT
nyp.33433082255047	1754	7	papered	papered	JJ
nyp.33433082255047	1754	8	tin	tin	NN
nyp.33433082255047	1754	9	,	,	,
nyp.33433082255047	1754	10	and	and	CC
nyp.33433082255047	1754	11	bake	bake	VB
nyp.33433082255047	1754	12	in	in	RP
nyp.33433082255047	1754	13	a	a	DT
nyp.33433082255047	1754	14	quick	quick	JJ
nyp.33433082255047	1754	15	oven	oven	NN
nyp.33433082255047	1754	16	till	till	IN
nyp.33433082255047	1754	17	it	-PRON-	PRP
nyp.33433082255047	1754	18	is	be	VBZ
nyp.33433082255047	1754	19	a	a	DT
nyp.33433082255047	1754	20	light	light	JJ
nyp.33433082255047	1754	21	brown	brown	NN
nyp.33433082255047	1754	22	.	.	.
nyp.33433082255047	1755	1	Sprinkle	sprinkle	VB
nyp.33433082255047	1755	2	sugar	sugar	NN
nyp.33433082255047	1755	3	on	on	IN
nyp.33433082255047	1755	4	a	a	DT
nyp.33433082255047	1755	5	board	board	NN
nyp.33433082255047	1755	6	;	;	:
nyp.33433082255047	1755	7	turn	turn	VB
nyp.33433082255047	1755	8	out	out	RP
nyp.33433082255047	1755	9	the	the	DT
nyp.33433082255047	1755	10	roll	roll	NN
nyp.33433082255047	1755	11	on	on	IN
nyp.33433082255047	1755	12	it	-PRON-	PRP
nyp.33433082255047	1755	13	,	,	,
nyp.33433082255047	1755	14	spread	spread	VBN
nyp.33433082255047	1755	15	with	with	IN
nyp.33433082255047	1755	16	jam	jam	NN
nyp.33433082255047	1755	17	,	,	,
nyp.33433082255047	1755	18	and	and	CC
nyp.33433082255047	1755	19	roll	roll	VB
nyp.33433082255047	1755	20	up	up	RP
nyp.33433082255047	1755	21	quickly	quickly	RB
nyp.33433082255047	1755	22	before	before	IN
nyp.33433082255047	1755	23	it	-PRON-	PRP
nyp.33433082255047	1755	24	gets	get	VBZ
nyp.33433082255047	1755	25	cold	cold	JJ
nyp.33433082255047	1755	26	.	.	.
nyp.33433082255047	1756	1	If	if	IN
nyp.33433082255047	1756	2	preferred	prefer	VBN
nyp.33433082255047	1756	3	,	,	,
nyp.33433082255047	1756	4	this	this	DT
nyp.33433082255047	1756	5	roll	roll	NN
nyp.33433082255047	1756	6	can	can	MD
nyp.33433082255047	1756	7	be	be	VB
nyp.33433082255047	1756	8	made	make	VBN
nyp.33433082255047	1756	9	thin	thin	JJ
nyp.33433082255047	1756	10	,	,	,
nyp.33433082255047	1756	11	and	and	CC
nyp.33433082255047	1756	12	cut	cut	VBD
nyp.33433082255047	1756	13	into	into	IN
nyp.33433082255047	1756	14	flat	flat	JJ
nyp.33433082255047	1756	15	sandwiches	sandwich	NNS
nyp.33433082255047	1756	16	with	with	IN
nyp.33433082255047	1756	17	jam	jam	NN
nyp.33433082255047	1756	18	between	between	IN
nyp.33433082255047	1756	19	.	.	.
nyp.33433082255047	1757	1	Poor	poor	JJ
nyp.33433082255047	1757	2	Knights.—Required	knights.—require	VBN
nyp.33433082255047	1757	3	:	:	:
nyp.33433082255047	1757	4	1	1	CD
nyp.33433082255047	1757	5	lb	lb	CD
nyp.33433082255047	1757	6	.	.	.
nyp.33433082255047	1758	1	slices	slice	NNS
nyp.33433082255047	1758	2	of	of	IN
nyp.33433082255047	1758	3	stale	stale	JJ
nyp.33433082255047	1758	4	bread	bread	NN
nyp.33433082255047	1758	5	;	;	:
nyp.33433082255047	1758	6	2	2	CD
nyp.33433082255047	1758	7	oz	oz	NN
nyp.33433082255047	1758	8	.	.	.
nyp.33433082255047	1759	1	flour	flour	NN
nyp.33433082255047	1759	2	;	;	:
nyp.33433082255047	1759	3	2	2	CD
nyp.33433082255047	1759	4	oz	oz	NN
nyp.33433082255047	1759	5	.	.	.
nyp.33433082255047	1760	1	soft	soft	JJ
nyp.33433082255047	1760	2	sugar	sugar	NN
nyp.33433082255047	1760	3	;	;	:
nyp.33433082255047	1760	4	1	1	CD
nyp.33433082255047	1760	5	inch	inch	NN
nyp.33433082255047	1760	6	stick	stick	NN
nyp.33433082255047	1760	7	cinnamon	cinnamon	NN
nyp.33433082255047	1760	8	;	;	:
nyp.33433082255047	1760	9	pint	pint	NN
nyp.33433082255047	1760	10	skim	skim	NN
nyp.33433082255047	1760	11	milk	milk	NN
nyp.33433082255047	1760	12	;	;	:
nyp.33433082255047	1760	13	fat	fat	JJ
nyp.33433082255047	1760	14	for	for	IN
nyp.33433082255047	1760	15	frying	fry	VBG
nyp.33433082255047	1760	16	.	.	.
nyp.33433082255047	1761	1	Cut	cut	VB
nyp.33433082255047	1761	2	some	some	DT
nyp.33433082255047	1761	3	stale	stale	JJ
nyp.33433082255047	1761	4	bread	bread	NN
nyp.33433082255047	1761	5	into	into	IN
nyp.33433082255047	1761	6	slices	slice	NNS
nyp.33433082255047	1761	7	,	,	,
nyp.33433082255047	1761	8	about	about	IN
nyp.33433082255047	1761	9	inch	inch	NN
nyp.33433082255047	1761	10	thick	thick	JJ
nyp.33433082255047	1761	11	.	.	.
nyp.33433082255047	1762	1	Put	put	VB
nyp.33433082255047	1762	2	the	the	DT
nyp.33433082255047	1762	3	milk	milk	NN
nyp.33433082255047	1762	4	,	,	,
nyp.33433082255047	1762	5	sugar	sugar	NN
nyp.33433082255047	1762	6	,	,	,
nyp.33433082255047	1762	7	and	and	CC
nyp.33433082255047	1762	8	cinnamon	cinnamon	NN
nyp.33433082255047	1762	9	into	into	IN
nyp.33433082255047	1762	10	a	a	DT
nyp.33433082255047	1762	11	plate	plate	NN
nyp.33433082255047	1762	12	or	or	CC
nyp.33433082255047	1762	13	bowl	bowl	NN
nyp.33433082255047	1762	14	;	;	:
nyp.33433082255047	1762	15	dip	dip	VB
nyp.33433082255047	1762	16	each	each	DT
nyp.33433082255047	1762	17	piece	piece	NN
nyp.33433082255047	1762	18	of	of	IN
nyp.33433082255047	1762	19	bread	bread	NN
nyp.33433082255047	1762	20	several	several	JJ
nyp.33433082255047	1762	21	times	time	NNS
nyp.33433082255047	1762	22	into	into	IN
nyp.33433082255047	1762	23	this	this	DT
nyp.33433082255047	1762	24	mixture	mixture	NN
nyp.33433082255047	1762	25	,	,	,
nyp.33433082255047	1762	26	till	till	IN
nyp.33433082255047	1762	27	saturated	saturated	JJ
nyp.33433082255047	1762	28	but	but	CC
nyp.33433082255047	1762	29	not	not	RB
nyp.33433082255047	1762	30	broken	break	VBN
nyp.33433082255047	1762	31	;	;	:
nyp.33433082255047	1762	32	then	then	RB
nyp.33433082255047	1762	33	oil	oil	NN
nyp.33433082255047	1762	34	lightly	lightly	RB
nyp.33433082255047	1762	35	on	on	IN
nyp.33433082255047	1762	36	the	the	DT
nyp.33433082255047	1762	37	flour	flour	NN
nyp.33433082255047	1762	38	.	.	.
nyp.33433082255047	1763	1	Put	put	VB
nyp.33433082255047	1763	2	the	the	DT
nyp.33433082255047	1763	3	fat	fat	NN
nyp.33433082255047	1763	4	into	into	IN
nyp.33433082255047	1763	5	a	a	DT
nyp.33433082255047	1763	6	frying	frying	NN
nyp.33433082255047	1763	7	pan	pan	NN
nyp.33433082255047	1763	8	;	;	:
nyp.33433082255047	1763	9	then	then	RB
nyp.33433082255047	1763	10	hot	hot	JJ
nyp.33433082255047	1763	11	,	,	,
nyp.33433082255047	1763	12	put	put	VBD
nyp.33433082255047	1763	13	the	the	DT
nyp.33433082255047	1763	14	pieces	piece	NNS
nyp.33433082255047	1763	15	of	of	IN
nyp.33433082255047	1763	16	bread	bread	NN
nyp.33433082255047	1763	17	into	into	IN
nyp.33433082255047	1763	18	it	-PRON-	PRP
nyp.33433082255047	1763	19	,	,	,
nyp.33433082255047	1763	20	fry	fry	VB
nyp.33433082255047	1763	21	till	till	IN
nyp.33433082255047	1763	22	a	a	DT
nyp.33433082255047	1763	23	light	light	JJ
nyp.33433082255047	1763	24	brown	brown	NN
nyp.33433082255047	1763	25	on	on	IN
nyp.33433082255047	1763	26	both	both	DT
nyp.33433082255047	1763	27	sides	side	NNS
nyp.33433082255047	1763	28	.	.	.
nyp.33433082255047	1764	1	Take	take	VB
nyp.33433082255047	1764	2	them	-PRON-	PRP
nyp.33433082255047	1764	3	out	out	RP
nyp.33433082255047	1764	4	with	with	IN
nyp.33433082255047	1764	5	a	a	DT
nyp.33433082255047	1764	6	fork	fork	NN
nyp.33433082255047	1764	7	tnd	tnd	NN
nyp.33433082255047	1764	8	put	put	VBD
nyp.33433082255047	1764	9	them	-PRON-	PRP
nyp.33433082255047	1764	10	on	on	IN
nyp.33433082255047	1764	11	kitchen	kitchen	NN
nyp.33433082255047	1764	12	paper	paper	NN
nyp.33433082255047	1764	13	,	,	,
nyp.33433082255047	1764	14	or	or	CC
nyp.33433082255047	1764	15	a	a	DT
nyp.33433082255047	1764	16	clean	clean	JJ
nyp.33433082255047	1764	17	cloth	cloth	NN
nyp.33433082255047	1764	18	,	,	,
nyp.33433082255047	1764	19	to	to	IN
nyp.33433082255047	1764	20	U4	U4	NNP
nyp.33433082255047	1764	21	MILK	milk	NN
nyp.33433082255047	1764	22	PUDDINGS	pudding	NNS
nyp.33433082255047	1764	23	.	.	.
nyp.33433082255047	1765	1	with	with	IN
nyp.33433082255047	1765	2	a	a	DT
nyp.33433082255047	1765	3	fork	fork	NN
nyp.33433082255047	1765	4	;	;	:
nyp.33433082255047	1765	5	mix	mix	VB
nyp.33433082255047	1765	6	well	well	RB
nyp.33433082255047	1765	7	with	with	IN
nyp.33433082255047	1765	8	the	the	DT
nyp.33433082255047	1765	9	tapioca	tapioca	NN
nyp.33433082255047	1765	10	.	.	.
nyp.33433082255047	1766	1	Pour	pour	VB
nyp.33433082255047	1766	2	into	into	IN
nyp.33433082255047	1766	3	a	a	DT
nyp.33433082255047	1766	4	greased	grease	VBN
nyp.33433082255047	1766	5	dish	dish	NN
nyp.33433082255047	1766	6	,	,	,
nyp.33433082255047	1766	7	and	and	CC
nyp.33433082255047	1766	8	bake	bake	VB
nyp.33433082255047	1766	9	in	in	RP
nyp.33433082255047	1766	10	a	a	DT
nyp.33433082255047	1766	11	moderate	moderate	JJ
nyp.33433082255047	1766	12	oven	oven	NN
nyp.33433082255047	1766	13	or	or	CC
nyp.33433082255047	1766	14	before	before	IN
nyp.33433082255047	1766	15	the	the	DT
nyp.33433082255047	1766	16	fire	fire	NN
nyp.33433082255047	1766	17	till	till	IN
nyp.33433082255047	1766	18	it	-PRON-	PRP
nyp.33433082255047	1766	19	is	be	VBZ
nyp.33433082255047	1766	20	a	a	DT
nyp.33433082255047	1766	21	golden	golden	JJ
nyp.33433082255047	1766	22	colour	colour	NN
nyp.33433082255047	1766	23	.	.	.
nyp.33433082255047	1767	1	Serve	serve	VB
nyp.33433082255047	1767	2	either	either	CC
nyp.33433082255047	1767	3	hot	hot	JJ
nyp.33433082255047	1767	4	or	or	CC
nyp.33433082255047	1767	5	cold	cold	JJ
nyp.33433082255047	1767	6	.	.	.
nyp.33433082255047	1768	1	Sago	Sago	NNP
nyp.33433082255047	1768	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1768	3	and	and	CC
nyp.33433082255047	1768	4	cook	cook	VB
nyp.33433082255047	1768	5	in	in	IN
nyp.33433082255047	1768	6	the	the	DT
nyp.33433082255047	1768	7	same	same	JJ
nyp.33433082255047	1768	8	way	way	NN
nyp.33433082255047	1768	9	as	as	IN
nyp.33433082255047	1768	10	tapioca	tapioca	NN
nyp.33433082255047	1768	11	pudding	pudding	NN
nyp.33433082255047	1768	12	,	,	,
nyp.33433082255047	1768	13	using	use	VBG
nyp.33433082255047	1768	14	sago	sago	NN
nyp.33433082255047	1768	15	instead	instead	RB
nyp.33433082255047	1768	16	of	of	IN
nyp.33433082255047	1768	17	tapioca	tapioca	NN
nyp.33433082255047	1768	18	.	.	.
nyp.33433082255047	1769	1	Barley	Barley	NNP
nyp.33433082255047	1769	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1769	3	:	:	:
nyp.33433082255047	1769	4	1	1	CD
nyp.33433082255047	1769	5	oz	oz	NN
nyp.33433082255047	1769	6	.	.	.
nyp.33433082255047	1770	1	barley	barley	NN
nyp.33433082255047	1770	2	;	;	:
nyp.33433082255047	1770	3	1	1	CD
nyp.33433082255047	1770	4	egg	egg	NN
nyp.33433082255047	1770	5	;	;	:
nyp.33433082255047	1770	6	^	^	NFP
nyp.33433082255047	1770	7	pint	pint	NN
nyp.33433082255047	1770	8	milk	milk	NN
nyp.33433082255047	1770	9	;	;	:
nyp.33433082255047	1770	10	oz	oz	NNP
nyp.33433082255047	1770	11	.	.	.
nyp.33433082255047	1771	1	soft	soft	JJ
nyp.33433082255047	1771	2	sugar	sugar	NN
nyp.33433082255047	1771	3	.	.	.
nyp.33433082255047	1772	1	Wash	wash	VB
nyp.33433082255047	1772	2	the	the	DT
nyp.33433082255047	1772	3	barley	barley	NN
nyp.33433082255047	1772	4	;	;	:
nyp.33433082255047	1772	5	let	let	VB
nyp.33433082255047	1772	6	it	-PRON-	PRP
nyp.33433082255047	1772	7	soak	soak	VB
nyp.33433082255047	1772	8	all	all	DT
nyp.33433082255047	1772	9	night	night	NN
nyp.33433082255047	1772	10	in	in	IN
nyp.33433082255047	1772	11	cold	cold	JJ
nyp.33433082255047	1772	12	water	water	NN
nyp.33433082255047	1772	13	.	.	.
nyp.33433082255047	1773	1	Put	put	VB
nyp.33433082255047	1773	2	it	-PRON-	PRP
nyp.33433082255047	1773	3	into	into	IN
nyp.33433082255047	1773	4	a	a	DT
nyp.33433082255047	1773	5	pan	pan	NN
nyp.33433082255047	1773	6	with	with	IN
nyp.33433082255047	1773	7	the	the	DT
nyp.33433082255047	1773	8	milk	milk	NN
nyp.33433082255047	1773	9	and	and	CC
nyp.33433082255047	1773	10	sugar	sugar	NN
nyp.33433082255047	1773	11	;	;	:
nyp.33433082255047	1773	12	simmer	simmer	VB
nyp.33433082255047	1773	13	till	till	IN
nyp.33433082255047	1773	14	quite	quite	RB
nyp.33433082255047	1773	15	soft	soft	JJ
nyp.33433082255047	1773	16	,	,	,
nyp.33433082255047	1773	17	from	from	IN
nyp.33433082255047	1773	18	half	half	PDT
nyp.33433082255047	1773	19	an	an	DT
nyp.33433082255047	1773	20	hour	hour	NN
nyp.33433082255047	1773	21	to	to	IN
nyp.33433082255047	1773	22	three	three	CD
nyp.33433082255047	1773	23	-	-	HYPH
nyp.33433082255047	1773	24	quarters	quarter	NNS
nyp.33433082255047	1773	25	of	of	IN
nyp.33433082255047	1773	26	an	an	DT
nyp.33433082255047	1773	27	hour	hour	NN
nyp.33433082255047	1773	28	.	.	.
nyp.33433082255047	1774	1	Break	break	VB
nyp.33433082255047	1774	2	the	the	DT
nyp.33433082255047	1774	3	egg	egg	NN
nyp.33433082255047	1774	4	and	and	CC
nyp.33433082255047	1774	5	beat	beat	VBD
nyp.33433082255047	1774	6	it	-PRON-	PRP
nyp.33433082255047	1774	7	slightly	slightly	RB
nyp.33433082255047	1774	8	with	with	IN
nyp.33433082255047	1774	9	a	a	DT
nyp.33433082255047	1774	10	fork	fork	NN
nyp.33433082255047	1774	11	in	in	IN
nyp.33433082255047	1774	12	a	a	DT
nyp.33433082255047	1774	13	pie	pie	NN
nyp.33433082255047	1774	14	dish	dish	NN
nyp.33433082255047	1774	15	;	;	:
nyp.33433082255047	1774	16	add	add	VB
nyp.33433082255047	1774	17	the	the	DT
nyp.33433082255047	1774	18	barley	barley	NN
nyp.33433082255047	1774	19	and	and	CC
nyp.33433082255047	1774	20	milk	milk	NN
nyp.33433082255047	1774	21	,	,	,
nyp.33433082255047	1774	22	stir-	stir-	NNS
nyp.33433082255047	1774	23	ring	ring	NN
nyp.33433082255047	1774	24	well	well	RB
nyp.33433082255047	1774	25	together	together	RB
nyp.33433082255047	1774	26	;	;	:
nyp.33433082255047	1774	27	brown	brown	JJ
nyp.33433082255047	1774	28	in	in	IN
nyp.33433082255047	1774	29	an	an	DT
nyp.33433082255047	1774	30	oven	oven	NN
nyp.33433082255047	1774	31	or	or	CC
nyp.33433082255047	1774	32	before	before	IN
nyp.33433082255047	1774	33	the	the	DT
nyp.33433082255047	1774	34	fire	fire	NN
nyp.33433082255047	1774	35	.	.	.
nyp.33433082255047	1775	1	Semolina	Semolina	NNP
nyp.33433082255047	1775	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1775	3	:	:	:
nyp.33433082255047	1775	4	oz	oz	NNP
nyp.33433082255047	1775	5	.	.	.
nyp.33433082255047	1776	1	of	of	IN
nyp.33433082255047	1776	2	semo-	semo-	NNP
nyp.33433082255047	1776	3	lina	lina	NNP
nyp.33433082255047	1776	4	;	;	:
nyp.33433082255047	1776	5	1	1	CD
nyp.33433082255047	1776	6	egg	egg	NN
nyp.33433082255047	1776	7	;	;	:
nyp.33433082255047	1776	8	pint	pint	NN
nyp.33433082255047	1776	9	cold	cold	JJ
nyp.33433082255047	1776	10	milk	milk	NN
nyp.33433082255047	1776	11	;	;	:
nyp.33433082255047	1776	12	y2	y2	NNP
nyp.33433082255047	1776	13	oz	oz	NNP
nyp.33433082255047	1776	14	.	.	.
nyp.33433082255047	1777	1	soft	soft	JJ
nyp.33433082255047	1777	2	sugar	sugar	NN
nyp.33433082255047	1777	3	;	;	:
nyp.33433082255047	1777	4	1	1	CD
nyp.33433082255047	1777	5	pinch	pinch	NN
nyp.33433082255047	1777	6	seasoning	seasoning	NN
nyp.33433082255047	1777	7	.	.	.
nyp.33433082255047	1778	1	Put	put	VB
nyp.33433082255047	1778	2	the	the	DT
nyp.33433082255047	1778	3	semolina	semolina	NN
nyp.33433082255047	1778	4	into	into	IN
nyp.33433082255047	1778	5	a	a	DT
nyp.33433082255047	1778	6	small	small	JJ
nyp.33433082255047	1778	7	saucepan	saucepan	NN
nyp.33433082255047	1778	8	and	and	CC
nyp.33433082255047	1778	9	cover	cover	VB
nyp.33433082255047	1778	10	it	-PRON-	PRP
nyp.33433082255047	1778	11	with	with	IN
nyp.33433082255047	1778	12	the	the	DT
nyp.33433082255047	1778	13	milk	milk	NN
nyp.33433082255047	1778	14	.	.	.
nyp.33433082255047	1779	1	Bring	bring	VB
nyp.33433082255047	1779	2	slowly	slowly	RB
nyp.33433082255047	1779	3	to	to	IN
nyp.33433082255047	1779	4	the	the	DT
nyp.33433082255047	1779	5	boil	boil	NN
nyp.33433082255047	1779	6	,	,	,
nyp.33433082255047	1779	7	and	and	CC
nyp.33433082255047	1779	8	simmer	simmer	VB
nyp.33433082255047	1779	9	till	till	IN
nyp.33433082255047	1779	10	quite	quite	RB
nyp.33433082255047	1779	11	soft	soft	JJ
nyp.33433082255047	1779	12	(	(	-LRB-
nyp.33433082255047	1779	13	about	about	RB
nyp.33433082255047	1779	14	ten	ten	CD
nyp.33433082255047	1779	15	minutes	minute	NNS
nyp.33433082255047	1779	16	)	)	-RRB-
nyp.33433082255047	1779	17	,	,	,
nyp.33433082255047	1779	18	stirring	stir	VBG
nyp.33433082255047	1779	19	all	all	PDT
nyp.33433082255047	1779	20	the	the	DT
nyp.33433082255047	1779	21	time	time	NN
nyp.33433082255047	1779	22	.	.	.
nyp.33433082255047	1780	1	Remove	remove	VB
nyp.33433082255047	1780	2	the	the	DT
nyp.33433082255047	1780	3	pan	pan	NN
nyp.33433082255047	1780	4	from	from	IN
nyp.33433082255047	1780	5	the	the	DT
nyp.33433082255047	1780	6	fire	fire	NN
nyp.33433082255047	1780	7	,	,	,
nyp.33433082255047	1780	8	and	and	CC
nyp.33433082255047	1780	9	allow	allow	VB
nyp.33433082255047	1780	10	the	the	DT
nyp.33433082255047	1780	11	mixture	mixture	NN
nyp.33433082255047	1780	12	to	to	TO
nyp.33433082255047	1780	13	cool	cool	VB
nyp.33433082255047	1780	14	a	a	DT
nyp.33433082255047	1780	15	little	little	JJ
nyp.33433082255047	1780	16	.	.	.
nyp.33433082255047	1781	1	Put	put	VB
nyp.33433082255047	1781	2	the	the	DT
nyp.33433082255047	1781	3	semolina	semolina	NN
nyp.33433082255047	1781	4	into	into	IN
nyp.33433082255047	1781	5	a	a	DT
nyp.33433082255047	1781	6	basin	basin	NN
nyp.33433082255047	1781	7	,	,	,
nyp.33433082255047	1781	8	add	add	VB
nyp.33433082255047	1781	9	.	.	.
nyp.33433082255047	1782	1	the	the	DT
nyp.33433082255047	1782	2	sugar	sugar	NN
nyp.33433082255047	1782	3	and	and	CC
nyp.33433082255047	1782	4	flavouring	flavouring	NN
nyp.33433082255047	1782	5	,	,	,
nyp.33433082255047	1782	6	and	and	CC
nyp.33433082255047	1782	7	mix	mix	VB
nyp.33433082255047	1782	8	well	well	RB
nyp.33433082255047	1782	9	.	.	.
nyp.33433082255047	1783	1	Break	break	VB
nyp.33433082255047	1783	2	the	the	DT
nyp.33433082255047	1783	3	'	'	``
nyp.33433082255047	1783	4	egg	egg	NN
nyp.33433082255047	1783	5	,	,	,
nyp.33433082255047	1783	6	separate	separate	VB
nyp.33433082255047	1783	7	the	the	DT
nyp.33433082255047	1783	8	yolk	yolk	NN
nyp.33433082255047	1783	9	from	from	IN
nyp.33433082255047	1783	10	the	the	DT
nyp.33433082255047	1783	11	white	white	JJ
nyp.33433082255047	1783	12	;	;	:
nyp.33433082255047	1783	13	add	add	VB
nyp.33433082255047	1783	14	the	the	DT
nyp.33433082255047	1783	15	yolk	yolk	NN
nyp.33433082255047	1783	16	to	to	IN
nyp.33433082255047	1783	17	the	the	DT
nyp.33433082255047	1783	18	semolina	semolina	NN
nyp.33433082255047	1783	19	,	,	,
nyp.33433082255047	1783	20	stir	stir	VB
nyp.33433082255047	1783	21	well	well	RB
nyp.33433082255047	1783	22	.	.	.
nyp.33433082255047	1784	1	Beat	beat	VB
nyp.33433082255047	1784	2	up	up	RP
nyp.33433082255047	1784	3	the	the	DT
nyp.33433082255047	1784	4	white	white	NN
nyp.33433082255047	1784	5	to	to	IN
nyp.33433082255047	1784	6	a	a	DT
nyp.33433082255047	1784	7	stiff	stiff	JJ
nyp.33433082255047	1784	8	froth	froth	NN
nyp.33433082255047	1784	9	,	,	,
nyp.33433082255047	1784	10	mix	mix	VB
nyp.33433082255047	1784	11	lightly	lightly	RB
nyp.33433082255047	1784	12	and	and	CC
nyp.33433082255047	1784	13	thoroughly	thoroughly	RB
nyp.33433082255047	1784	14	with	with	IN
nyp.33433082255047	1784	15	the	the	DT
nyp.33433082255047	1784	16	other	other	JJ
nyp.33433082255047	1784	17	ingre-	ingre-	NN
nyp.33433082255047	1784	18	dients	dient	NNS
nyp.33433082255047	1784	19	;	;	,
nyp.33433082255047	1784	20	pour	pour	VB
nyp.33433082255047	1784	21	into	into	IN
nyp.33433082255047	1784	22	a	a	DT
nyp.33433082255047	1784	23	pie	pie	NN
nyp.33433082255047	1784	24	dish	dish	NN
nyp.33433082255047	1784	25	,	,	,
nyp.33433082255047	1784	26	and	and	CC
nyp.33433082255047	1784	27	bake	bake	VB
nyp.33433082255047	1784	28	in	in	RP
nyp.33433082255047	1784	29	a	a	DT
nyp.33433082255047	1784	30	moderate	moderate	JJ
nyp.33433082255047	1784	31	oven	oven	NN
nyp.33433082255047	1784	32	or	or	CC
nyp.33433082255047	1784	33	before	before	IN
nyp.33433082255047	1784	34	the	the	DT
nyp.33433082255047	1784	35	fire	fire	NN
nyp.33433082255047	1784	36	till	till	IN
nyp.33433082255047	1784	37	it	-PRON-	PRP
nyp.33433082255047	1784	38	is	be	VBZ
nyp.33433082255047	1784	39	a	a	DT
nyp.33433082255047	1784	40	golden	golden	JJ
nyp.33433082255047	1784	41	colour	colour	NN
nyp.33433082255047	1784	42	.	.	.
nyp.33433082255047	1785	1	Ground	Ground	NNP
nyp.33433082255047	1785	2	Barley	Barley	NNP
nyp.33433082255047	1785	3	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1785	4	and	and	CC
nyp.33433082255047	1785	5	cook	cook	VB
nyp.33433082255047	1785	6	in	in	IN
nyp.33433082255047	1785	7	the	the	DT
nyp.33433082255047	1785	8	same	same	JJ
nyp.33433082255047	1785	9	way	way	NN
nyp.33433082255047	1785	10	as	as	IN
nyp.33433082255047	1785	11	semolina	semolina	NN
nyp.33433082255047	1785	12	pudding	pudding	NN
nyp.33433082255047	1785	13	,	,	,
nyp.33433082255047	1785	14	using	use	VBG
nyp.33433082255047	1785	15	ground	ground	NN
nyp.33433082255047	1785	16	barley	barley	NN
nyp.33433082255047	1785	17	instead	instead	RB
nyp.33433082255047	1785	18	of	of	IN
nyp.33433082255047	1785	19	semolina	semolina	NN
nyp.33433082255047	1785	20	.	.	.
nyp.33433082255047	1786	1	Steamed	Steamed	NNP
nyp.33433082255047	1786	2	Semolina	Semolina	NNP
nyp.33433082255047	1786	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1786	4	:	:	:
nyp.33433082255047	1786	5	1	1	CD
nyp.33433082255047	1786	6	oz	oz	NN
nyp.33433082255047	1786	7	.	.	.
nyp.33433082255047	1787	1	semolina	semolina	NN
nyp.33433082255047	1787	2	;	;	:
nyp.33433082255047	1787	3	1	1	CD
nyp.33433082255047	1787	4	egg	egg	NN
nyp.33433082255047	1787	5	;	;	:
nyp.33433082255047	1787	6	1	1	CD
nyp.33433082255047	1787	7	01	01	CD
nyp.33433082255047	1787	8	.	.	.
nyp.33433082255047	1787	9	butter	butter	NN
nyp.33433082255047	1787	10	or	or	CC
nyp.33433082255047	1787	11	dripping	dripping	NN
nyp.33433082255047	1787	12	;	;	:
nyp.33433082255047	1787	13	y2	y2	NN
nyp.33433082255047	1787	14	pint	pint	NN
nyp.33433082255047	1787	15	milk	milk	NN
nyp.33433082255047	1787	16	;	;	:
nyp.33433082255047	1787	17	1	1	CD
nyp.33433082255047	1787	18	oz	oz	NN
nyp.33433082255047	1787	19	.	.	.
nyp.33433082255047	1788	1	soft	soft	JJ
nyp.33433082255047	1788	2	sugar	sugar	NN
nyp.33433082255047	1788	3	;	;	:
nyp.33433082255047	1788	4	1	1	CD
nyp.33433082255047	1788	5	pinch	pinch	NN
nyp.33433082255047	1788	6	seasoning	seasoning	NN
nyp.33433082255047	1788	7	.	.	.
nyp.33433082255047	1789	1	MILK	milk	NN
nyp.33433082255047	1789	2	PUDDINGS	pudding	NNS
nyp.33433082255047	1789	3	.	.	.
nyp.33433082255047	1790	1	"	"	``
nyp.33433082255047	1790	2	5	5	CD
nyp.33433082255047	1790	3	Bring	bring	VB
nyp.33433082255047	1790	4	the	the	DT
nyp.33433082255047	1790	5	semolina	semolina	NN
nyp.33433082255047	1790	6	and	and	CC
nyp.33433082255047	1790	7	milk	milk	NN
nyp.33433082255047	1790	8	slowly	slowly	RB
nyp.33433082255047	1790	9	to	to	IN
nyp.33433082255047	1790	10	the	the	DT
nyp.33433082255047	1790	11	boil	boil	NN
nyp.33433082255047	1790	12	in	in	IN
nyp.33433082255047	1790	13	a	a	DT
nyp.33433082255047	1790	14	small	small	JJ
nyp.33433082255047	1790	15	saucepan	saucepan	NN
nyp.33433082255047	1790	16	,	,	,
nyp.33433082255047	1790	17	and	and	CC
nyp.33433082255047	1790	18	simmer	simmer	VB
nyp.33433082255047	1790	19	till	till	IN
nyp.33433082255047	1790	20	soft	soft	JJ
nyp.33433082255047	1790	21	.	.	.
nyp.33433082255047	1791	1	Pour	pour	VB
nyp.33433082255047	1791	2	the	the	DT
nyp.33433082255047	1791	3	mix-	mix-	NN
nyp.33433082255047	1791	4	ture	ture	NN
nyp.33433082255047	1791	5	into	into	IN
nyp.33433082255047	1791	6	a	a	DT
nyp.33433082255047	1791	7	basin	basin	NN
nyp.33433082255047	1791	8	,	,	,
nyp.33433082255047	1791	9	add	add	VB
nyp.33433082255047	1791	10	the	the	DT
nyp.33433082255047	1791	11	sugar	sugar	NN
nyp.33433082255047	1791	12	,	,	,
nyp.33433082255047	1791	13	and	and	CC
nyp.33433082255047	1791	14	allow	allow	VB
nyp.33433082255047	1791	15	it	-PRON-	PRP
nyp.33433082255047	1791	16	to	to	TO
nyp.33433082255047	1791	17	cool	cool	VB
nyp.33433082255047	1791	18	a	a	DT
nyp.33433082255047	1791	19	little	little	JJ
nyp.33433082255047	1791	20	.	.	.
nyp.33433082255047	1792	1	Beat	beat	VB
nyp.33433082255047	1792	2	the	the	DT
nyp.33433082255047	1792	3	yolk	yolk	NN
nyp.33433082255047	1792	4	of	of	IN
nyp.33433082255047	1792	5	egg	egg	NN
nyp.33433082255047	1792	6	slightly	slightly	RB
nyp.33433082255047	1792	7	with	with	IN
nyp.33433082255047	1792	8	a	a	DT
nyp.33433082255047	1792	9	fork	fork	NN
nyp.33433082255047	1792	10	,	,	,
nyp.33433082255047	1792	11	and	and	CC
nyp.33433082255047	1792	12	mix	mix	VB
nyp.33433082255047	1792	13	it	-PRON-	PRP
nyp.33433082255047	1792	14	with	with	IN
nyp.33433082255047	1792	15	the	the	DT
nyp.33433082255047	1792	16	semolina	semolina	NN
nyp.33433082255047	1792	17	(	(	-LRB-
nyp.33433082255047	1792	18	when	when	WRB
nyp.33433082255047	1792	19	cool	cool	JJ
nyp.33433082255047	1792	20	)	)	-RRB-
nyp.33433082255047	1792	21	;	;	:
nyp.33433082255047	1792	22	add	add	VB
nyp.33433082255047	1792	23	the	the	DT
nyp.33433082255047	1792	24	flavouring	flavouring	NN
nyp.33433082255047	1792	25	;	;	:
nyp.33433082255047	1792	26	grease	grease	NN
nyp.33433082255047	1792	27	thoroughly	thoroughly	RB
nyp.33433082255047	1792	28	a	a	DT
nyp.33433082255047	1792	29	basin	basin	NN
nyp.33433082255047	1792	30	or	or	CC
nyp.33433082255047	1792	31	tin	tin	NN
nyp.33433082255047	1792	32	mould	mould	NN
nyp.33433082255047	1792	33	(	(	-LRB-
nyp.33433082255047	1792	34	a	a	DT
nyp.33433082255047	1792	35	plain	plain	JJ
nyp.33433082255047	1792	36	one	one	NN
nyp.33433082255047	1792	37	is	be	VBZ
nyp.33433082255047	1792	38	best	good	JJS
nyp.33433082255047	1792	39	)	)	-RRB-
nyp.33433082255047	1792	40	;	;	:
nyp.33433082255047	1792	41	pour	pour	VB
nyp.33433082255047	1792	42	in	in	IN
nyp.33433082255047	1792	43	the	the	DT
nyp.33433082255047	1792	44	mixture	mixture	NN
nyp.33433082255047	1792	45	.	.	.
nyp.33433082255047	1793	1	Grease	grease	VB
nyp.33433082255047	1793	2	a	a	DT
nyp.33433082255047	1793	3	double	double	JJ
nyp.33433082255047	1793	4	piece	piece	NN
nyp.33433082255047	1793	5	of	of	IN
nyp.33433082255047	1793	6	kitchen	kitchen	NN
nyp.33433082255047	1793	7	paper	paper	NN
nyp.33433082255047	1793	8	,	,	,
nyp.33433082255047	1793	9	and	and	CC
nyp.33433082255047	1793	10	twist	twist	VB
nyp.33433082255047	1793	11	it	-PRON-	PRP
nyp.33433082255047	1793	12	over	over	IN
nyp.33433082255047	1793	13	the	the	DT
nyp.33433082255047	1793	14	top	top	NN
nyp.33433082255047	1793	15	of	of	IN
nyp.33433082255047	1793	16	the	the	DT
nyp.33433082255047	1793	17	basin	basin	NN
nyp.33433082255047	1793	18	or	or	CC
nyp.33433082255047	1793	19	mould	mould	NN
nyp.33433082255047	1793	20	,	,	,
nyp.33433082255047	1793	21	and	and	CC
nyp.33433082255047	1793	22	steam	steam	VB
nyp.33433082255047	1793	23	slowly	slowly	RB
nyp.33433082255047	1793	24	for	for	IN
nyp.33433082255047	1793	25	half	half	PDT
nyp.33433082255047	1793	26	an	an	DT
nyp.33433082255047	1793	27	hour	hour	NN
nyp.33433082255047	1793	28	,	,	,
nyp.33433082255047	1793	29	adding	add	VBG
nyp.33433082255047	1793	30	boiling	boiling	NN
nyp.33433082255047	1793	31	water	water	NN
nyp.33433082255047	1793	32	if	if	IN
nyp.33433082255047	1793	33	the	the	DT
nyp.33433082255047	1793	34	water	water	NN
nyp.33433082255047	1793	35	boils	boil	VBZ
nyp.33433082255047	1793	36	away	away	RB
nyp.33433082255047	1793	37	.	.	.
nyp.33433082255047	1794	1	If	if	IN
nyp.33433082255047	1794	2	a	a	DT
nyp.33433082255047	1794	3	basin	basin	NN
nyp.33433082255047	1794	4	is	be	VBZ
nyp.33433082255047	1794	5	used	use	VBN
nyp.33433082255047	1794	6	,	,	,
nyp.33433082255047	1794	7	steam	steam	VB
nyp.33433082255047	1794	8	for	for	IN
nyp.33433082255047	1794	9	three	three	CD
nyp.33433082255047	1794	10	quarters	quarter	NNS
nyp.33433082255047	1794	11	of	of	IN
nyp.33433082255047	1794	12	an	an	DT
nyp.33433082255047	1794	13	hour	hour	NN
nyp.33433082255047	1794	14	.	.	.
nyp.33433082255047	1795	1	Bread	Bread	NNP
nyp.33433082255047	1795	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1795	3	:	:	:
nyp.33433082255047	1795	4	2	2	CD
nyp.33433082255047	1795	5	oz	oz	NN
nyp.33433082255047	1795	6	.	.	.
nyp.33433082255047	1796	1	stale	stale	JJ
nyp.33433082255047	1796	2	bread-	bread-	NN
nyp.33433082255047	1796	3	crumbs	crumb	NNS
nyp.33433082255047	1796	4	;	;	:
nyp.33433082255047	1796	5	1	1	CD
nyp.33433082255047	1796	6	egg	egg	NN
nyp.33433082255047	1796	7	;	;	:
nyp.33433082255047	1796	8	pint	pint	NN
nyp.33433082255047	1796	9	milk	milk	NN
nyp.33433082255047	1796	10	;	;	:
nyp.33433082255047	1796	11	1	1	CD
nyp.33433082255047	1796	12	pinch	pinch	NN
nyp.33433082255047	1796	13	of	of	IN
nyp.33433082255047	1796	14	nutmeg	nutmeg	NN
nyp.33433082255047	1796	15	or	or	CC
nyp.33433082255047	1796	16	cinnamon	cinnamon	NN
nyp.33433082255047	1796	17	;	;	:
nyp.33433082255047	1796	18	y2	y2	NNP
nyp.33433082255047	1796	19	oz	oz	NNP
nyp.33433082255047	1796	20	.	.	.
nyp.33433082255047	1797	1	sugar	sugar	NN
nyp.33433082255047	1797	2	.	.	.
nyp.33433082255047	1798	1	Put	put	VB
nyp.33433082255047	1798	2	the	the	DT
nyp.33433082255047	1798	3	bread	bread	NN
nyp.33433082255047	1798	4	-	-	HYPH
nyp.33433082255047	1798	5	crumbs	crumb	NNS
nyp.33433082255047	1798	6	,	,	,
nyp.33433082255047	1798	7	milk	milk	NN
nyp.33433082255047	1798	8	,	,	,
nyp.33433082255047	1798	9	sugar	sugar	NN
nyp.33433082255047	1798	10	,	,	,
nyp.33433082255047	1798	11	and	and	CC
nyp.33433082255047	1798	12	seasoning	seasoning	NN
nyp.33433082255047	1798	13	into	into	IN
nyp.33433082255047	1798	14	a	a	DT
nyp.33433082255047	1798	15	stewpan	stewpan	NN
nyp.33433082255047	1798	16	;	;	,
nyp.33433082255047	1798	17	simmer	simmer	VB
nyp.33433082255047	1798	18	for	for	IN
nyp.33433082255047	1798	19	about	about	RB
nyp.33433082255047	1798	20	five	five	CD
nyp.33433082255047	1798	21	minutes	minute	NNS
nyp.33433082255047	1798	22	;	;	:
nyp.33433082255047	1798	23	draw	draw	VB
nyp.33433082255047	1798	24	the	the	DT
nyp.33433082255047	1798	25	pan	pan	NN
nyp.33433082255047	1798	26	to	to	IN
nyp.33433082255047	1798	27	the	the	DT
nyp.33433082255047	1798	28	side	side	NN
nyp.33433082255047	1798	29	of	of	IN
nyp.33433082255047	1798	30	the	the	DT
nyp.33433082255047	1798	31	fire	fire	NN
nyp.33433082255047	1798	32	,	,	,
nyp.33433082255047	1798	33	to	to	TO
nyp.33433082255047	1798	34	allow	allow	VB
nyp.33433082255047	1798	35	the	the	DT
nyp.33433082255047	1798	36	mixture	mixture	NN
nyp.33433082255047	1798	37	to	to	TO
nyp.33433082255047	1798	38	cool	cool	VB
nyp.33433082255047	1798	39	a	a	DT
nyp.33433082255047	1798	40	little	little	JJ
nyp.33433082255047	1798	41	.	.	.
nyp.33433082255047	1799	1	Break	break	VB
nyp.33433082255047	1799	2	the	the	DT
nyp.33433082255047	1799	3	egg	egg	NN
nyp.33433082255047	1799	4	into	into	IN
nyp.33433082255047	1799	5	a	a	DT
nyp.33433082255047	1799	6	small	small	JJ
nyp.33433082255047	1799	7	pie	pie	NN
nyp.33433082255047	1799	8	-	-	HYPH
nyp.33433082255047	1799	9	dish	dish	NN
nyp.33433082255047	1799	10	;	;	:
nyp.33433082255047	1799	11	beat	beat	VB
nyp.33433082255047	1799	12	it	-PRON-	PRP
nyp.33433082255047	1799	13	well	well	RB
nyp.33433082255047	1799	14	with	with	IN
nyp.33433082255047	1799	15	a	a	DT
nyp.33433082255047	1799	16	fork	fork	NN
nyp.33433082255047	1799	17	;	;	:
nyp.33433082255047	1799	18	pour	pour	VB
nyp.33433082255047	1799	19	the	the	DT
nyp.33433082255047	1799	20	milk	milk	NN
nyp.33433082255047	1799	21	and	and	CC
nyp.33433082255047	1799	22	bread	bread	NN
nyp.33433082255047	1799	23	in	in	RB
nyp.33433082255047	1799	24	,	,	,
nyp.33433082255047	1799	25	mixing	mix	VBG
nyp.33433082255047	1799	26	well	well	RB
nyp.33433082255047	1799	27	with	with	IN
nyp.33433082255047	1799	28	the	the	DT
nyp.33433082255047	1799	29	egg	egg	NN
nyp.33433082255047	1799	30	.	.	.
nyp.33433082255047	1800	1	Bake	bake	VB
nyp.33433082255047	1800	2	in	in	IN
nyp.33433082255047	1800	3	an	an	DT
nyp.33433082255047	1800	4	oven	oven	NN
nyp.33433082255047	1800	5	or	or	CC
nyp.33433082255047	1800	6	before	before	IN
nyp.33433082255047	1800	7	the	the	DT
nyp.33433082255047	1800	8	fire	fire	NN
nyp.33433082255047	1800	9	t1ll	t1ll	NN
nyp.33433082255047	1800	10	it	-PRON-	PRP
nyp.33433082255047	1800	11	is	be	VBZ
nyp.33433082255047	1800	12	a	a	DT
nyp.33433082255047	1800	13	golden	golden	JJ
nyp.33433082255047	1800	14	brown	brown	JJ
nyp.33433082255047	1800	15	colour	colour	NN
nyp.33433082255047	1800	16	.	.	.
nyp.33433082255047	1801	1	Bread	Bread	NNP
nyp.33433082255047	1801	2	and	and	CC
nyp.33433082255047	1801	3	Butter	Butter	NNP
nyp.33433082255047	1801	4	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1801	5	:	:	:
nyp.33433082255047	1801	6	%	%	NN
nyp.33433082255047	1801	7	lb	lb	NN
nyp.33433082255047	1801	8	.	.	.
nyp.33433082255047	1802	1	stale	stale	JJ
nyp.33433082255047	1802	2	bread	bread	NN
nyp.33433082255047	1802	3	;	;	:
nyp.33433082255047	1802	4	1	1	CD
nyp.33433082255047	1802	5	oz	oz	NN
nyp.33433082255047	1802	6	.	.	.
nyp.33433082255047	1803	1	butter	butter	NN
nyp.33433082255047	1803	2	;	;	:
nyp.33433082255047	1803	3	1	1	CD
nyp.33433082255047	1803	4	egg	egg	NN
nyp.33433082255047	1803	5	;	;	:
nyp.33433082255047	1803	6	1	1	CD
nyp.33433082255047	1803	7	oz	oz	NN
nyp.33433082255047	1803	8	.	.	.
nyp.33433082255047	1804	1	currants	currant	NNS
nyp.33433082255047	1804	2	;	;	:
nyp.33433082255047	1804	3	1	1	CD
nyp.33433082255047	1804	4	oz	oz	NN
nyp.33433082255047	1804	5	.	.	.
nyp.33433082255047	1805	1	sugar	sugar	NN
nyp.33433082255047	1805	2	;	;	:
nyp.33433082255047	1805	3	y2	y2	NN
nyp.33433082255047	1805	4	pint	pint	NN
nyp.33433082255047	1805	5	milk	milk	NN
nyp.33433082255047	1805	6	.	.	.
nyp.33433082255047	1806	1	Cut	cut	VB
nyp.33433082255047	1806	2	the	the	DT
nyp.33433082255047	1806	3	bread	bread	NN
nyp.33433082255047	1806	4	into	into	IN
nyp.33433082255047	1806	5	thin	thin	JJ
nyp.33433082255047	1806	6	slices	slice	NNS
nyp.33433082255047	1806	7	;	;	:
nyp.33433082255047	1806	8	butter	butter	VB
nyp.33433082255047	1806	9	it	-PRON-	PRP
nyp.33433082255047	1806	10	;	;	:
nyp.33433082255047	1806	11	cleanse	cleanse	VB
nyp.33433082255047	1806	12	the	the	DT
nyp.33433082255047	1806	13	currants	currant	NNS
nyp.33433082255047	1806	14	.	.	.
nyp.33433082255047	1807	1	Put	put	VB
nyp.33433082255047	1807	2	a	a	DT
nyp.33433082255047	1807	3	layer	layer	NN
nyp.33433082255047	1807	4	of	of	IN
nyp.33433082255047	1807	5	the	the	DT
nyp.33433082255047	1807	6	buttered	buttered	JJ
nyp.33433082255047	1807	7	bread	bread	NN
nyp.33433082255047	1807	8	into	into	IN
nyp.33433082255047	1807	9	a	a	DT
nyp.33433082255047	1807	10	pie	pie	NN
nyp.33433082255047	1807	11	-	-	HYPH
nyp.33433082255047	1807	12	dish	dish	NN
nyp.33433082255047	1807	13	;	;	:
nyp.33433082255047	1807	14	sprinkle	sprinkle	VB
nyp.33433082255047	1807	15	over	over	RP
nyp.33433082255047	1807	16	it	-PRON-	PRP
nyp.33433082255047	1807	17	a	a	DT
nyp.33433082255047	1807	18	few	few	JJ
nyp.33433082255047	1807	19	currants	currant	NNS
nyp.33433082255047	1807	20	;	;	:
nyp.33433082255047	1807	21	repeat	repeat	VB
nyp.33433082255047	1807	22	this	this	DT
nyp.33433082255047	1807	23	till	till	IN
nyp.33433082255047	1807	24	the	the	DT
nyp.33433082255047	1807	25	bread	bread	NN
nyp.33433082255047	1807	26	and	and	CC
nyp.33433082255047	1807	27	currants	currant	NNS
nyp.33433082255047	1807	28	are	be	VBP
nyp.33433082255047	1807	29	all	all	RB
nyp.33433082255047	1807	30	in	in	IN
nyp.33433082255047	1807	31	.	.	.
nyp.33433082255047	1808	1	Break	break	VB
nyp.33433082255047	1808	2	the	the	DT
nyp.33433082255047	1808	3	egg	egg	NN
nyp.33433082255047	1808	4	into	into	IN
nyp.33433082255047	1808	5	a	a	DT
nyp.33433082255047	1808	6	basin	basin	NN
nyp.33433082255047	1808	7	,	,	,
nyp.33433082255047	1808	8	add	add	VB
nyp.33433082255047	1808	9	the	the	DT
nyp.33433082255047	1808	10	sugar	sugar	NN
nyp.33433082255047	1808	11	,	,	,
nyp.33433082255047	1808	12	and	and	CC
nyp.33433082255047	1808	13	beat	beat	VBD
nyp.33433082255047	1808	14	with	with	IN
nyp.33433082255047	1808	15	a	a	DT
nyp.33433082255047	1808	16	fork	fork	NN
nyp.33433082255047	1808	17	till	till	IN
nyp.33433082255047	1808	18	1vell	1vell	CD
nyp.33433082255047	1808	19	mixed	mixed	JJ
nyp.33433082255047	1808	20	and	and	CC
nyp.33433082255047	1808	21	light	light	NN
nyp.33433082255047	1808	22	;	;	:
nyp.33433082255047	1808	23	add	add	VB
nyp.33433082255047	1808	24	the	the	DT
nyp.33433082255047	1808	25	milk	milk	NN
nyp.33433082255047	1808	26	to	to	IN
nyp.33433082255047	1808	27	the	the	DT
nyp.33433082255047	1808	28	egg	egg	NN
nyp.33433082255047	1808	29	gradu-	gradu-	NN
nyp.33433082255047	1808	30	1lly	1lly	NNP
nyp.33433082255047	1808	31	,	,	,
nyp.33433082255047	1808	32	stirring	stir	VBG
nyp.33433082255047	1808	33	all	all	PDT
nyp.33433082255047	1808	34	the	the	DT
nyp.33433082255047	1808	35	time	time	NN
nyp.33433082255047	1808	36	.	.	.
nyp.33433082255047	1809	1	Pour	pour	VB
nyp.33433082255047	1809	2	this	this	DT
nyp.33433082255047	1809	3	mixture	mixture	NN
nyp.33433082255047	1809	4	slowly	slowly	RB
nyp.33433082255047	1809	5	aver	aver	VBP
nyp.33433082255047	1809	6	the	the	DT
nyp.33433082255047	1809	7	bread	bread	NN
nyp.33433082255047	1809	8	,	,	,
nyp.33433082255047	1809	9	so	so	IN
nyp.33433082255047	1809	10	as	as	IN
nyp.33433082255047	1809	11	to	to	TO
nyp.33433082255047	1809	12	allow	allow	VB
nyp.33433082255047	1809	13	it	-PRON-	PRP
nyp.33433082255047	1809	14	to	to	TO
nyp.33433082255047	1809	15	soak	soak	VB
nyp.33433082255047	1809	16	into	into	IN
nyp.33433082255047	1809	17	the	the	DT
nyp.33433082255047	1809	18	bread	bread	NN
nyp.33433082255047	1809	19	.	.	.
nyp.33433082255047	1810	1	Bake	bake	VB
nyp.33433082255047	1810	2	in	in	IN
nyp.33433082255047	1810	3	a	a	DT
nyp.33433082255047	1810	4	moderate	moderate	JJ
nyp.33433082255047	1810	5	oven	oven	NN
nyp.33433082255047	1810	6	for	for	IN
nyp.33433082255047	1810	7	about	about	RB
nyp.33433082255047	1810	8	three	three	CD
nyp.33433082255047	1810	9	quarters	quarter	NNS
nyp.33433082255047	1810	10	of	of	IN
nyp.33433082255047	1810	11	an	an	DT
nyp.33433082255047	1810	12	hour	hour	NN
nyp.33433082255047	1810	13	.	.	.
nyp.33433082255047	1811	1	MILK	milk	NN
nyp.33433082255047	1811	2	PUDDINGS	pudding	NNS
nyp.33433082255047	1811	3	.	.	.
nyp.33433082255047	1812	1	117	117	CD
nyp.33433082255047	1812	2	minutes	minute	NNS
nyp.33433082255047	1812	3	.	.	.
nyp.33433082255047	1813	1	Do	do	VB
nyp.33433082255047	1813	2	not	not	RB
nyp.33433082255047	1813	3	move	move	VB
nyp.33433082255047	1813	4	the	the	DT
nyp.33433082255047	1813	5	dish	dish	NN
nyp.33433082255047	1813	6	till	till	IN
nyp.33433082255047	1813	7	the	the	DT
nyp.33433082255047	1813	8	custard	custard	NN
nyp.33433082255047	1813	9	is	be	VBZ
nyp.33433082255047	1813	10	set	set	VBN
nyp.33433082255047	1813	11	,	,	,
nyp.33433082255047	1813	12	as	as	IN
nyp.33433082255047	1813	13	it	-PRON-	PRP
nyp.33433082255047	1813	14	might	may	MD
nyp.33433082255047	1813	15	curdle	curdle	VB
nyp.33433082255047	1813	16	.	.	.
nyp.33433082255047	1814	1	A	a	DT
nyp.33433082255047	1814	2	piece	piece	NN
nyp.33433082255047	1814	3	of	of	IN
nyp.33433082255047	1814	4	paste	paste	NN
nyp.33433082255047	1814	5	(	(	-LRB-
nyp.33433082255047	1814	6	see	see	VB
nyp.33433082255047	1814	7	page	page	NN
nyp.33433082255047	1814	8	103	103	CD
nyp.33433082255047	1814	9	)	)	-RRB-
nyp.33433082255047	1814	10	may	may	MD
nyp.33433082255047	1814	11	be	be	VB
nyp.33433082255047	1814	12	put	put	VBN
nyp.33433082255047	1814	13	round	round	IN
nyp.33433082255047	1814	14	the	the	DT
nyp.33433082255047	1814	15	edge	edge	NN
nyp.33433082255047	1814	16	,	,	,
nyp.33433082255047	1814	17	or	or	CC
nyp.33433082255047	1814	18	a	a	DT
nyp.33433082255047	1814	19	piece	piece	NN
nyp.33433082255047	1814	20	of	of	IN
nyp.33433082255047	1814	21	dry	dry	JJ
nyp.33433082255047	1814	22	toast	toast	NN
nyp.33433082255047	1814	23	in	in	IN
nyp.33433082255047	1814	24	the	the	DT
nyp.33433082255047	1814	25	bottom	bottom	NN
nyp.33433082255047	1814	26	of	of	IN
nyp.33433082255047	1814	27	the	the	DT
nyp.33433082255047	1814	28	dish	dish	NN
nyp.33433082255047	1814	29	.	.	.
nyp.33433082255047	1815	1	Yorkshire	Yorkshire	NNP
nyp.33433082255047	1815	2	Pudding	Pudding	NNP
nyp.33433082255047	1815	3	Required	Required	NNP
nyp.33433082255047	1815	4	:	:	:
nyp.33433082255047	1815	5	%	%	NN
nyp.33433082255047	1815	6	lb	lb	NN
nyp.33433082255047	1815	7	.	.	.
nyp.33433082255047	1816	1	flour	flour	NN
nyp.33433082255047	1816	2	;	;	:
nyp.33433082255047	1816	3	1	1	CD
nyp.33433082255047	1816	4	egg	egg	NN
nyp.33433082255047	1816	5	;	;	:
nyp.33433082255047	1816	6	y2	y2	NN
nyp.33433082255047	1816	7	pint	pint	NN
nyp.33433082255047	1816	8	of	of	IN
nyp.33433082255047	1816	9	milk	milk	NN
nyp.33433082255047	1816	10	;	;	:
nyp.33433082255047	1816	11	%	%	NN
nyp.33433082255047	1816	12	teaspoonful	teaspoonful	NN
nyp.33433082255047	1816	13	salt	salt	NN
nyp.33433082255047	1816	14	.	.	.
nyp.33433082255047	1817	1	Place	place	VB
nyp.33433082255047	1817	2	the	the	DT
nyp.33433082255047	1817	3	flour	flour	NN
nyp.33433082255047	1817	4	and	and	CC
nyp.33433082255047	1817	5	salt	salt	NN
nyp.33433082255047	1817	6	in	in	IN
nyp.33433082255047	1817	7	a	a	DT
nyp.33433082255047	1817	8	basin	basin	NN
nyp.33433082255047	1817	9	;	;	:
nyp.33433082255047	1817	10	break	break	VB
nyp.33433082255047	1817	11	the	the	DT
nyp.33433082255047	1817	12	egg	egg	NN
nyp.33433082255047	1817	13	into	into	IN
nyp.33433082255047	1817	14	a	a	DT
nyp.33433082255047	1817	15	teacup	teacup	NN
nyp.33433082255047	1817	16	,	,	,
nyp.33433082255047	1817	17	beat	beat	VBD
nyp.33433082255047	1817	18	it	-PRON-	PRP
nyp.33433082255047	1817	19	well	well	RB
nyp.33433082255047	1817	20	with	with	IN
nyp.33433082255047	1817	21	a	a	DT
nyp.33433082255047	1817	22	fork	fork	NN
nyp.33433082255047	1817	23	,	,	,
nyp.33433082255047	1817	24	pour	pour	VB
nyp.33433082255047	1817	25	it	-PRON-	PRP
nyp.33433082255047	1817	26	into	into	IN
nyp.33433082255047	1817	27	the	the	DT
nyp.33433082255047	1817	28	flour	flour	NN
nyp.33433082255047	1817	29	.	.	.
nyp.33433082255047	1818	1	Mix	mix	VB
nyp.33433082255047	1818	2	'	'	''
nyp.33433082255047	1818	3	thoroughly	thoroughly	RB
nyp.33433082255047	1818	4	together	together	RB
nyp.33433082255047	1818	5	with	with	IN
nyp.33433082255047	1818	6	a	a	DT
nyp.33433082255047	1818	7	wooden	wooden	JJ
nyp.33433082255047	1818	8	spoon	spoon	NN
nyp.33433082255047	1818	9	;	;	:
nyp.33433082255047	1818	10	add	add	VB
nyp.33433082255047	1818	11	the	the	DT
nyp.33433082255047	1818	12	milk	milk	NN
nyp.33433082255047	1818	13	very	very	RB
nyp.33433082255047	1818	14	gradually	gradually	RB
nyp.33433082255047	1818	15	,	,	,
nyp.33433082255047	1818	16	beating	beat	VBG
nyp.33433082255047	1818	17	the	the	DT
nyp.33433082255047	1818	18	batter	batter	NN
nyp.33433082255047	1818	19	all	all	PDT
nyp.33433082255047	1818	20	the	the	DT
nyp.33433082255047	1818	21	time	time	NN
nyp.33433082255047	1818	22	.	.	.
nyp.33433082255047	1819	1	The	the	DT
nyp.33433082255047	1819	2	batter	batter	NN
nyp.33433082255047	1819	3	is	be	VBZ
nyp.33433082255047	1819	4	sufficiently	sufficiently	RB
nyp.33433082255047	1819	5	beaten	beat	VBN
nyp.33433082255047	1819	6	when	when	WRB
nyp.33433082255047	1819	7	bells	bell	NNS
nyp.33433082255047	1819	8	of	of	IN
nyp.33433082255047	1819	9	air	air	NN
nyp.33433082255047	1819	10	rise	rise	NN
nyp.33433082255047	1819	11	.	.	.
nyp.33433082255047	1820	1	Grease	grease	VB
nyp.33433082255047	1820	2	a	a	DT
nyp.33433082255047	1820	3	baking	baking	NN
nyp.33433082255047	1820	4	-	-	HYPH
nyp.33433082255047	1820	5	tin	tin	NN
nyp.33433082255047	1820	6	,	,	,
nyp.33433082255047	1820	7	pour	pour	VB
nyp.33433082255047	1820	8	the	the	DT
nyp.33433082255047	1820	9	batter	batter	NN
nyp.33433082255047	1820	10	in	in	RP
nyp.33433082255047	1820	11	,	,	,
nyp.33433082255047	1820	12	and	and	CC
nyp.33433082255047	1820	13	bake	bake	VB
nyp.33433082255047	1820	14	in	in	RP
nyp.33433082255047	1820	15	rather	rather	RB
nyp.33433082255047	1820	16	a	a	DT
nyp.33433082255047	1820	17	quick	quick	JJ
nyp.33433082255047	1820	18	oven	oven	NN
nyp.33433082255047	1820	19	for	for	IN
nyp.33433082255047	1820	20	half	half	PDT
nyp.33433082255047	1820	21	an	an	DT
nyp.33433082255047	1820	22	hour	hour	NN
nyp.33433082255047	1820	23	.	.	.
nyp.33433082255047	1821	1	Cut	Cut	VBN
nyp.33433082255047	1821	2	into	into	IN
nyp.33433082255047	1821	3	square	square	JJ
nyp.33433082255047	1821	4	pieces	piece	NNS
nyp.33433082255047	1821	5	,	,	,
nyp.33433082255047	1821	6	and	and	CC
nyp.33433082255047	1821	7	serve	serve	VB
nyp.33433082255047	1821	8	with	with	IN
nyp.33433082255047	1821	9	roast	roast	NN
nyp.33433082255047	1821	10	beef	beef	NN
nyp.33433082255047	1821	11	.	.	.
nyp.33433082255047	1822	1	The	the	DT
nyp.33433082255047	1822	2	batter	batter	NN
nyp.33433082255047	1822	3	is	be	VBZ
nyp.33433082255047	1822	4	improved	improve	VBN
nyp.33433082255047	1822	5	by	by	IN
nyp.33433082255047	1822	6	being	be	VBG
nyp.33433082255047	1822	7	allowed	allow	VBN
nyp.33433082255047	1822	8	to	to	TO
nyp.33433082255047	1822	9	stand	stand	VB
nyp.33433082255047	1822	10	in	in	IN
nyp.33433082255047	1822	11	the	the	DT
nyp.33433082255047	1822	12	basin	basin	NN
nyp.33433082255047	1822	13	for	for	IN
nyp.33433082255047	1822	14	two	two	CD
nyp.33433082255047	1822	15	hours	hour	NNS
nyp.33433082255047	1822	16	before	before	IN
nyp.33433082255047	1822	17	it	-PRON-	PRP
nyp.33433082255047	1822	18	is	be	VBZ
nyp.33433082255047	1822	19	baked	bake	VBN
nyp.33433082255047	1822	20	.	.	.
nyp.33433082255047	1823	1	Stir	stir	VB
nyp.33433082255047	1823	2	well	well	RB
nyp.33433082255047	1823	3	before	before	IN
nyp.33433082255047	1823	4	pouring	pour	VBG
nyp.33433082255047	1823	5	it	-PRON-	PRP
nyp.33433082255047	1823	6	into	into	IN
nyp.33433082255047	1823	7	the	the	DT
nyp.33433082255047	1823	8	tin	tin	NN
nyp.33433082255047	1823	9	.	.	.
nyp.33433082255047	1824	1	To	to	TO
nyp.33433082255047	1824	2	make	make	VB
nyp.33433082255047	1824	3	the	the	DT
nyp.33433082255047	1824	4	pudding	pudding	NN
nyp.33433082255047	1824	5	richer	rich	JJR
nyp.33433082255047	1824	6	add	add	VB
nyp.33433082255047	1824	7	a	a	DT
nyp.33433082255047	1824	8	second	second	JJ
nyp.33433082255047	1824	9	egg	egg	NN
nyp.33433082255047	1824	10	.	.	.
nyp.33433082255047	1825	1	Hasty	Hasty	NNP
nyp.33433082255047	1825	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1825	3	as	as	IN
nyp.33433082255047	1825	4	in	in	IN
nyp.33433082255047	1825	5	the	the	DT
nyp.33433082255047	1825	6	last	last	JJ
nyp.33433082255047	1825	7	recipe	recipe	NN
nyp.33433082255047	1825	8	,	,	,
nyp.33433082255047	1825	9	.	.	.
nyp.33433082255047	1826	1	but	but	CC
nyp.33433082255047	1826	2	use	use	VB
nyp.33433082255047	1826	3	1	1	CD
nyp.33433082255047	1826	4	dessert	dessert	JJ
nyp.33433082255047	1826	5	-	-	HYPH
nyp.33433082255047	1826	6	spoonful	spoonful	NN
nyp.33433082255047	1826	7	sugar	sugar	NN
nyp.33433082255047	1826	8	instead	instead	RB
nyp.33433082255047	1826	9	of	of	IN
nyp.33433082255047	1826	10	salt	salt	NN
nyp.33433082255047	1826	11	.	.	.
nyp.33433082255047	1827	1	Pour	pour	VB
nyp.33433082255047	1827	2	the	the	DT
nyp.33433082255047	1827	3	batter	batter	NN
nyp.33433082255047	1827	4	into	into	IN
nyp.33433082255047	1827	5	greased	greased	JJ
nyp.33433082255047	1827	6	cups	cup	NNS
nyp.33433082255047	1827	7	,	,	,
nyp.33433082255047	1827	8	and	and	CC
nyp.33433082255047	1827	9	steam	steam	NN
nyp.33433082255047	1827	10	for	for	IN
nyp.33433082255047	1827	11	half	half	PDT
nyp.33433082255047	1827	12	an	an	DT
nyp.33433082255047	1827	13	.	.	.
nyp.33433082255047	1828	1	hour	hour	NN
nyp.33433082255047	1828	2	.	.	.
nyp.33433082255047	1829	1	Black	Black	NNP
nyp.33433082255047	1829	2	Cap	Cap	NNP
nyp.33433082255047	1829	3	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	1829	4	in	in	IN
nyp.33433082255047	1829	5	the	the	DT
nyp.33433082255047	1829	6	same	same	JJ
nyp.33433082255047	1829	7	way	way	NN
nyp.33433082255047	1829	8	as	as	IN
nyp.33433082255047	1829	9	Hasty	Hasty	NNP
nyp.33433082255047	1829	10	Pudding	Pudding	NNP
nyp.33433082255047	1829	11	,	,	,
nyp.33433082255047	1829	12	adding	add	VBG
nyp.33433082255047	1829	13	1	1	CD
nyp.33433082255047	1829	14	oz	oz	CD
nyp.33433082255047	1829	15	.	.	.
nyp.33433082255047	1830	1	of	of	IN
nyp.33433082255047	1830	2	well	well	RB
nyp.33433082255047	1830	3	-	-	HYPH
nyp.33433082255047	1830	4	cleansed	cleanse	VBN
nyp.33433082255047	1830	5	currants	currant	NNS
nyp.33433082255047	1830	6	.	.	.
nyp.33433082255047	1831	1	XX.—BOILED	XX.—BOILED	NNP
nyp.33433082255047	1831	2	&	&	CC
nyp.33433082255047	1831	3	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082255047	1831	4	PUDDINGS	pudding	NNS
nyp.33433082255047	1831	5	.	.	.
nyp.33433082255047	1832	1	Suet	suet	NN
nyp.33433082255047	1832	2	Dumpling.—Required	dumpling.—require	VBN
nyp.33433082255047	1832	3	:	:	:
nyp.33433082255047	1832	4	yx	yx	NNP
nyp.33433082255047	1832	5	lb	lb	CD
nyp.33433082255047	1832	6	.	.	.
nyp.33433082255047	1833	1	flour,-	flour,-	NNP
nyp.33433082255047	1833	2	2	2	CD
nyp.33433082255047	1833	3	oz	oz	NNP
nyp.33433082255047	1833	4	.	.	.
nyp.33433082255047	1834	1	suet	suet	NN
nyp.33433082255047	1834	2	;	;	:
nyp.33433082255047	1834	3	about	about	RB
nyp.33433082255047	1834	4	1	1	CD
nyp.33433082255047	1834	5	gill	gill	NN
nyp.33433082255047	1834	6	of	of	IN
nyp.33433082255047	1834	7	cold	cold	JJ
nyp.33433082255047	1834	8	water	water	NN
nyp.33433082255047	1834	9	;	;	:
nyp.33433082255047	1834	10	1	1	CD
nyp.33433082255047	1834	11	oz	oz	NN
nyp.33433082255047	1834	12	.	.	.
nyp.33433082255047	1835	1	sugar	sugar	NN
nyp.33433082255047	1835	2	;	;	:
nyp.33433082255047	1835	3	^	^	.
nyp.33433082255047	1835	4	tea-	tea-	VB
nyp.33433082255047	1835	5	spoonful	spoonful	NN
nyp.33433082255047	1835	6	baking	baking	NN
nyp.33433082255047	1835	7	powder	powder	NN
nyp.33433082255047	1835	8	;	;	:
nyp.33433082255047	1835	9	%	%	NN
nyp.33433082255047	1835	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	1835	11	salt	salt	NN
nyp.33433082255047	1835	12	.	.	.
nyp.33433082255047	1836	1	Chop	chop	VB
nyp.33433082255047	1836	2	the	the	DT
nyp.33433082255047	1836	3	suet	suet	NN
nyp.33433082255047	1836	4	finely	finely	RB
nyp.33433082255047	1836	5	,	,	,
nyp.33433082255047	1836	6	removing	remove	VBG
nyp.33433082255047	1836	7	all	all	DT
nyp.33433082255047	1836	8	pieces	piece	NNS
nyp.33433082255047	1836	9	of	of	IN
nyp.33433082255047	1836	10	skin	skin	NN
nyp.33433082255047	1836	11	and	and	CC
nyp.33433082255047	1836	12	fibre	fibre	NN
nyp.33433082255047	1836	13	;	;	:
nyp.33433082255047	1836	14	mix	mix	VB
nyp.33433082255047	1836	15	thoroughly	thoroughly	RB
nyp.33433082255047	1836	16	in	in	IN
nyp.33433082255047	1836	17	a	a	DT
nyp.33433082255047	1836	18	basin	basin	NN
nyp.33433082255047	1836	19	with	with	IN
nyp.33433082255047	1836	20	all	all	PDT
nyp.33433082255047	1836	21	the	the	DT
nyp.33433082255047	1836	22	other	other	JJ
nyp.33433082255047	1836	23	n8	n8	NN
nyp.33433082255047	1836	24	BOILED	boiled	NN
nyp.33433082255047	1836	25	,	,	,
nyp.33433082255047	1836	26	ETC	etc	FW
nyp.33433082255047	1836	27	.	.	.
nyp.33433082255047	1837	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1837	2	.	.	.
nyp.33433082255047	1838	1	dry	dry	JJ
nyp.33433082255047	1838	2	ingredients	ingredient	NNS
nyp.33433082255047	1838	3	.	.	.
nyp.33433082255047	1839	1	Add	add	VB
nyp.33433082255047	1839	2	enough	enough	JJ
nyp.33433082255047	1839	3	of	of	IN
nyp.33433082255047	1839	4	water	water	NN
nyp.33433082255047	1839	5	to	to	TO
nyp.33433082255047	1839	6	moisten	moisten	VB
nyp.33433082255047	1839	7	it	-PRON-	PRP
nyp.33433082255047	1839	8	,	,	,
nyp.33433082255047	1839	9	and	and	CC
nyp.33433082255047	1839	10	stir	stir	VB
nyp.33433082255047	1839	11	well	well	RB
nyp.33433082255047	1839	12	together	together	RB
nyp.33433082255047	1839	13	.	.	.
nyp.33433082255047	1840	1	Dip	dip	VB
nyp.33433082255047	1840	2	a	a	DT
nyp.33433082255047	1840	3	pudding	pudding	NN
nyp.33433082255047	1840	4	cloth	cloth	NN
nyp.33433082255047	1840	5	in	in	IN
nyp.33433082255047	1840	6	boiling	boil	VBG
nyp.33433082255047	1840	7	water	water	NN
nyp.33433082255047	1840	8	,	,	,
nyp.33433082255047	1840	9	wring	wring	NN
nyp.33433082255047	1840	10	,	,	,
nyp.33433082255047	1840	11	dredge	dredge	VB
nyp.33433082255047	1840	12	with	with	IN
nyp.33433082255047	1840	13	flour	flour	NN
nyp.33433082255047	1840	14	,	,	,
nyp.33433082255047	1840	15	tie	tie	VB
nyp.33433082255047	1840	16	the	the	DT
nyp.33433082255047	1840	17	pudding	pudding	NN
nyp.33433082255047	1840	18	in	in	IN
nyp.33433082255047	1840	19	it	-PRON-	PRP
nyp.33433082255047	1840	20	,	,	,
nyp.33433082255047	1840	21	leaving	leave	VBG
nyp.33433082255047	1840	22	room	room	NN
nyp.33433082255047	1840	23	for	for	IN
nyp.33433082255047	1840	24	it	-PRON-	PRP
nyp.33433082255047	1840	25	to	to	TO
nyp.33433082255047	1840	26	swell	swell	VB
nyp.33433082255047	1840	27	,	,	,
nyp.33433082255047	1840	28	put	put	VBN
nyp.33433082255047	1840	29	into	into	IN
nyp.33433082255047	1840	30	boiling	boiling	NN
nyp.33433082255047	1840	31	water	water	NN
nyp.33433082255047	1840	32	and	and	CC
nyp.33433082255047	1840	33	boil	boil	VB
nyp.33433082255047	1840	34	for	for	IN
nyp.33433082255047	1840	35	two	two	CD
nyp.33433082255047	1840	36	hours	hour	NNS
nyp.33433082255047	1840	37	,	,	,
nyp.33433082255047	1840	38	or	or	CC
nyp.33433082255047	1840	39	longer	long	JJR
nyp.33433082255047	1840	40	if	if	IN
nyp.33433082255047	1840	41	convenient	convenient	JJ
nyp.33433082255047	1840	42	.	.	.
nyp.33433082255047	1841	1	Should	Should	MD
nyp.33433082255047	1841	2	the	the	DT
nyp.33433082255047	1841	3	dumpling	dumpling	NN
nyp.33433082255047	1841	4	be	be	VB
nyp.33433082255047	1841	5	wanted	want	VBN
nyp.33433082255047	1841	6	richer	rich	JJR
nyp.33433082255047	1841	7	,	,	,
nyp.33433082255047	1841	8	milk	milk	NN
nyp.33433082255047	1841	9	may	may	MD
nyp.33433082255047	1841	10	be	be	VB
nyp.33433082255047	1841	11	used	use	VBN
nyp.33433082255047	1841	12	instead	instead	RB
nyp.33433082255047	1841	13	of	of	IN
nyp.33433082255047	1841	14	water	water	NN
nyp.33433082255047	1841	15	,	,	,
nyp.33433082255047	1841	16	and	and	CC
nyp.33433082255047	1841	17	an	an	DT
nyp.33433082255047	1841	18	egg	egg	NN
nyp.33433082255047	1841	19	added	add	VBN
nyp.33433082255047	1841	20	.	.	.
nyp.33433082255047	1842	1	If	if	IN
nyp.33433082255047	1842	2	an	an	DT
nyp.33433082255047	1842	3	egg	egg	NN
nyp.33433082255047	1842	4	is	be	VBZ
nyp.33433082255047	1842	5	added	add	VBN
nyp.33433082255047	1842	6	only	only	RB
nyp.33433082255047	1842	7	half	half	PDT
nyp.33433082255047	1842	8	the	the	DT
nyp.33433082255047	1842	9	quantity	quantity	NN
nyp.33433082255047	1842	10	of	of	IN
nyp.33433082255047	1842	11	milk	milk	NN
nyp.33433082255047	1842	12	or	or	CC
nyp.33433082255047	1842	13	water	water	NN
nyp.33433082255047	1842	14	is	be	VBZ
nyp.33433082255047	1842	15	required	require	VBN
nyp.33433082255047	1842	16	.	.	.
nyp.33433082255047	1843	1	If	if	IN
nyp.33433082255047	1843	2	it	-PRON-	PRP
nyp.33433082255047	1843	3	is	be	VBZ
nyp.33433082255047	1843	4	to	to	TO
nyp.33433082255047	1843	5	be	be	VB
nyp.33433082255047	1843	6	eaten	eat	VBN
nyp.33433082255047	1843	7	with	with	IN
nyp.33433082255047	1843	8	meat	meat	NN
nyp.33433082255047	1843	9	omit	omit	VBP
nyp.33433082255047	1843	10	the	the	DT
nyp.33433082255047	1843	11	sugar	sugar	NN
nyp.33433082255047	1843	12	.	.	.
nyp.33433082255047	1844	1	This	this	DT
nyp.33433082255047	1844	2	dumpling	dumpling	NN
nyp.33433082255047	1844	3	is	be	VBZ
nyp.33433082255047	1844	4	lighter	light	JJR
nyp.33433082255047	1844	5	,	,	,
nyp.33433082255047	1844	6	and	and	CC
nyp.33433082255047	1844	7	only	only	RB
nyp.33433082255047	1844	8	requires	require	VBZ
nyp.33433082255047	1844	9	one	one	CD
nyp.33433082255047	1844	10	and	and	CC
nyp.33433082255047	1844	11	a	a	DT
nyp.33433082255047	1844	12	half	half	NN
nyp.33433082255047	1844	13	hours	hour	NNS
nyp.33433082255047	1844	14	to	to	TO
nyp.33433082255047	1844	15	boil	boil	VB
nyp.33433082255047	1844	16	,	,	,
nyp.33433082255047	1844	17	when	when	WRB
nyp.33433082255047	1844	18	made	make	VBN
nyp.33433082255047	1844	19	with	with	IN
nyp.33433082255047	1844	20	2	2	CD
nyp.33433082255047	1844	21	oz	oz	NN
nyp.33433082255047	1844	22	.	.	.
nyp.33433082255047	1845	1	stale	stale	JJ
nyp.33433082255047	1845	2	bread	bread	NN
nyp.33433082255047	1845	3	crumb	crumb	NN
nyp.33433082255047	1845	4	and	and	CC
nyp.33433082255047	1845	5	2	2	CD
nyp.33433082255047	1845	6	oz	oz	NN
nyp.33433082255047	1845	7	.	.	.
nyp.33433082255047	1846	1	flour	flour	NN
nyp.33433082255047	1846	2	,	,	,
nyp.33433082255047	1846	3	instead	instead	RB
nyp.33433082255047	1846	4	of	of	IN
nyp.33433082255047	1846	5	%	%	NN
nyp.33433082255047	1846	6	lb	lb	CD
nyp.33433082255047	1846	7	.	.	.
nyp.33433082255047	1847	1	flour	flour	NN
nyp.33433082255047	1847	2	.	.	.
nyp.33433082255047	1848	1	Lemon	Lemon	NNP
nyp.33433082255047	1848	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1848	3	same	same	JJ
nyp.33433082255047	1848	4	as	as	IN
nyp.33433082255047	1848	5	suet	suet	NN
nyp.33433082255047	1848	6	dumpling	dumpling	NN
nyp.33433082255047	1848	7	with	with	IN
nyp.33433082255047	1848	8	the	the	DT
nyp.33433082255047	1848	9	addition	addition	NN
nyp.33433082255047	1848	10	of	of	IN
nyp.33433082255047	1848	11	the	the	DT
nyp.33433082255047	1848	12	grated	grate	VBN
nyp.33433082255047	1848	13	rind	rind	NN
nyp.33433082255047	1848	14	and	and	CC
nyp.33433082255047	1848	15	the	the	DT
nyp.33433082255047	1848	16	juice	juice	NN
nyp.33433082255047	1848	17	of	of	IN
nyp.33433082255047	1848	18	half	half	PDT
nyp.33433082255047	1848	19	a	a	DT
nyp.33433082255047	1848	20	lemon	lemon	NN
nyp.33433082255047	1848	21	.	.	.
nyp.33433082255047	1849	1	Currant	currant	JJ
nyp.33433082255047	1849	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1849	3	same	same	JJ
nyp.33433082255047	1849	4	as	as	IN
nyp.33433082255047	1849	5	suet	suet	NN
nyp.33433082255047	1849	6	dumpling	dumpling	NN
nyp.33433082255047	1849	7	with	with	IN
nyp.33433082255047	1849	8	the	the	DT
nyp.33433082255047	1849	9	addition	addition	NN
nyp.33433082255047	1849	10	of	of	IN
nyp.33433082255047	1849	11	2	2	CD
nyp.33433082255047	1849	12	oz	oz	NN
nyp.33433082255047	1849	13	.	.	.
nyp.33433082255047	1850	1	currants	currant	NNS
nyp.33433082255047	1850	2	carefully	carefully	RB
nyp.33433082255047	1850	3	picked	pick	VBN
nyp.33433082255047	1850	4	and	and	CC
nyp.33433082255047	1850	5	cleaned	clean	VBN
nyp.33433082255047	1850	6	,	,	,
nyp.33433082255047	1850	7	and	and	CC
nyp.33433082255047	1850	8	%	%	NN
nyp.33433082255047	1850	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	1850	10	mixed	mixed	JJ
nyp.33433082255047	1850	11	spice	spice	NN
nyp.33433082255047	1850	12	or	or	CC
nyp.33433082255047	1850	13	grated	grate	VBN
nyp.33433082255047	1850	14	nutmeg	nutmeg	NN
nyp.33433082255047	1850	15	.	.	.
nyp.33433082255047	1851	1	Carrot	Carrot	NNP
nyp.33433082255047	1851	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1851	3	same	same	JJ
nyp.33433082255047	1851	4	as	as	IN
nyp.33433082255047	1851	5	suet	suet	NN
nyp.33433082255047	1851	6	dumpling	dumpling	NN
nyp.33433082255047	1851	7	with	with	IN
nyp.33433082255047	1851	8	the	the	DT
nyp.33433082255047	1851	9	addition	addition	NN
nyp.33433082255047	1851	10	of	of	IN
nyp.33433082255047	1851	11	one	one	CD
nyp.33433082255047	1851	12	small	small	JJ
nyp.33433082255047	1851	13	or	or	CC
nyp.33433082255047	1851	14	half	half	PDT
nyp.33433082255047	1851	15	a	a	DT
nyp.33433082255047	1851	16	large	large	JJ
nyp.33433082255047	1851	17	carrot	carrot	NN
nyp.33433082255047	1851	18	,	,	,
nyp.33433082255047	1851	19	cleaned	clean	VBN
nyp.33433082255047	1851	20	,	,	,
nyp.33433082255047	1851	21	scraped	scrape	VBN
nyp.33433082255047	1851	22	,	,	,
nyp.33433082255047	1851	23	and	and	CC
nyp.33433082255047	1851	24	grated	grate	VBN
nyp.33433082255047	1851	25	;	;	:
nyp.33433082255047	1851	26	and	and	CC
nyp.33433082255047	1851	27	%	%	NN
nyp.33433082255047	1851	28	teaspoonful	teaspoonful	DT
nyp.33433082255047	1851	29	ground	ground	NN
nyp.33433082255047	1851	30	ginger	ginger	NN
nyp.33433082255047	1851	31	;	;	:
nyp.33433082255047	1851	32	also	also	RB
nyp.33433082255047	1851	33	2	2	CD
nyp.33433082255047	1851	34	oz	oz	NN
nyp.33433082255047	1851	35	.	.	.
nyp.33433082255047	1852	1	stale	stale	JJ
nyp.33433082255047	1852	2	bread	bread	NN
nyp.33433082255047	1852	3	crumbs	crumb	NNS
nyp.33433082255047	1852	4	.	.	.
nyp.33433082255047	1853	1	Apple	Apple	NNP
nyp.33433082255047	1853	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1853	3	same	same	JJ
nyp.33433082255047	1853	4	as	as	IN
nyp.33433082255047	1853	5	suet	suet	NN
nyp.33433082255047	1853	6	dump-	dump-	NNP
nyp.33433082255047	1853	7	ling	ling	NNP
nyp.33433082255047	1853	8	,	,	,
nyp.33433082255047	1853	9	with	with	IN
nyp.33433082255047	1853	10	the	the	DT
nyp.33433082255047	1853	11	addition	addition	NN
nyp.33433082255047	1853	12	of	of	IN
nyp.33433082255047	1853	13	2	2	CD
nyp.33433082255047	1853	14	medium	medium	JJ
nyp.33433082255047	1853	15	-	-	HYPH
nyp.33433082255047	1853	16	sized	sized	JJ
nyp.33433082255047	1853	17	apples	apple	NNS
nyp.33433082255047	1853	18	,	,	,
nyp.33433082255047	1853	19	pared	pare	VBN
nyp.33433082255047	1853	20	,	,	,
nyp.33433082255047	1853	21	cored	cored	JJ
nyp.33433082255047	1853	22	,	,	,
nyp.33433082255047	1853	23	and	and	CC
nyp.33433082255047	1853	24	minced	mince	VBN
nyp.33433082255047	1853	25	;	;	:
nyp.33433082255047	1853	26	also	also	RB
nyp.33433082255047	1853	27	2	2	CD
nyp.33433082255047	1853	28	oz	oz	NN
nyp.33433082255047	1853	29	.	.	.
nyp.33433082255047	1854	1	stale	stale	JJ
nyp.33433082255047	1854	2	bread	bread	NN
nyp.33433082255047	1854	3	crumbs	crumb	NNS
nyp.33433082255047	1854	4	.	.	.
nyp.33433082255047	1855	1	Curry	Curry	NNP
nyp.33433082255047	1855	2	Dumpling.—The	Dumpling.—The	NFP
nyp.33433082255047	1855	3	same	same	JJ
nyp.33433082255047	1855	4	as	as	IN
nyp.33433082255047	1855	5	suet	suet	NN
nyp.33433082255047	1855	6	dumpling	dumpling	NN
nyp.33433082255047	1855	7	(	(	-LRB-
nyp.33433082255047	1855	8	omitting	omit	VBG
nyp.33433082255047	1855	9	the	the	DT
nyp.33433082255047	1855	10	sugar	sugar	NN
nyp.33433082255047	1855	11	)	)	-RRB-
nyp.33433082255047	1855	12	,	,	,
nyp.33433082255047	1855	13	with	with	IN
nyp.33433082255047	1855	14	the	the	DT
nyp.33433082255047	1855	15	addition	addition	NN
nyp.33433082255047	1855	16	of	of	IN
nyp.33433082255047	1855	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	1855	18	curry	curry	NN
nyp.33433082255047	1855	19	,	,	,
nyp.33433082255047	1855	20	which	which	WDT
nyp.33433082255047	1855	21	should	should	MD
nyp.33433082255047	1855	22	be	be	VB
nyp.33433082255047	1855	23	mixed	mix	VBN
nyp.33433082255047	1855	24	with	with	IN
nyp.33433082255047	1855	25	the	the	DT
nyp.33433082255047	1855	26	dry	dry	JJ
nyp.33433082255047	1855	27	ingredients	ingredient	NNS
nyp.33433082255047	1855	28	before	before	IN
nyp.33433082255047	1855	29	the	the	DT
nyp.33433082255047	1855	30	water	water	NN
nyp.33433082255047	1855	31	is	be	VBZ
nyp.33433082255047	1855	32	added	add	VBN
nyp.33433082255047	1855	33	.	.	.
nyp.33433082255047	1856	1	Suet	suet	NN
nyp.33433082255047	1856	2	dumpling	dumpling	NN
nyp.33433082255047	1856	3	may	may	MD
nyp.33433082255047	1856	4	thus	thus	RB
nyp.33433082255047	1856	5	be	be	VB
nyp.33433082255047	1856	6	varied	varied	JJ
nyp.33433082255047	1856	7	to	to	IN
nyp.33433082255047	1856	8	-any	-any	DT
nyp.33433082255047	1856	9	extent	extent	NN
nyp.33433082255047	1856	10	,	,	,
nyp.33433082255047	1856	11	according	accord	VBG
nyp.33433082255047	1856	12	to	to	IN
nyp.33433082255047	1856	13	the	the	DT
nyp.33433082255047	1856	14	materials	material	NNS
nyp.33433082255047	1856	15	at	at	IN
nyp.33433082255047	1856	16	the	the	DT
nyp.33433082255047	1856	17	disposal	disposal	NN
nyp.33433082255047	1856	18	of	of	IN
nyp.33433082255047	1856	19	the	the	DT
nyp.33433082255047	1856	20	cook	cook	NN
nyp.33433082255047	1856	21	.	.	.
nyp.33433082255047	1857	1	BOILED	BOILED	NNP
nyp.33433082255047	1857	2	,	,	,
nyp.33433082255047	1857	3	ETC	etc	FW
nyp.33433082255047	1857	4	.	.	.
nyp.33433082255047	1858	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1858	2	.	.	.
nyp.33433082255047	1859	1	119	119	CD
nyp.33433082255047	1859	2	Flour	Flour	NNP
nyp.33433082255047	1859	3	and	and	CC
nyp.33433082255047	1859	4	Dripping	drip	VBG
nyp.33433082255047	1859	5	Dumplings.—Required	Dumplings.—Required	NNP
nyp.33433082255047	1859	6	:	:	:
nyp.33433082255047	1859	7	5	5	CD
nyp.33433082255047	1859	8	oz	oz	NN
nyp.33433082255047	1859	9	.	.	.
nyp.33433082255047	1860	1	flour	flour	NN
nyp.33433082255047	1860	2	;	;	:
nyp.33433082255047	1860	3	1	1	CD
nyp.33433082255047	1860	4	teacupful	teacupful	NNP
nyp.33433082255047	1860	5	clarified	clarify	VBD
nyp.33433082255047	1860	6	fat	fat	NN
nyp.33433082255047	1860	7	;	;	:
nyp.33433082255047	1860	8	1	1	CD
nyp.33433082255047	1860	9	teacupful	teacupful	NNP
nyp.33433082255047	1860	10	cold	cold	JJ
nyp.33433082255047	1860	11	water	water	NN
nyp.33433082255047	1860	12	;	;	:
nyp.33433082255047	1860	13	1	1	CD
nyp.33433082255047	1860	14	oz	oz	NN
nyp.33433082255047	1860	15	.	.	.
nyp.33433082255047	1861	1	of	of	IN
nyp.33433082255047	1861	2	sugar	sugar	NN
nyp.33433082255047	1861	3	;	;	:
nyp.33433082255047	1861	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	1861	5	salt	salt	NN
nyp.33433082255047	1861	6	.	.	.
nyp.33433082255047	1862	1	Put	put	VB
nyp.33433082255047	1862	2	the	the	DT
nyp.33433082255047	1862	3	flour	flour	NN
nyp.33433082255047	1862	4	in	in	IN
nyp.33433082255047	1862	5	a	a	DT
nyp.33433082255047	1862	6	basin	basin	NN
nyp.33433082255047	1862	7	with	with	IN
nyp.33433082255047	1862	8	the	the	DT
nyp.33433082255047	1862	9	salt	salt	NN
nyp.33433082255047	1862	10	and	and	CC
nyp.33433082255047	1862	11	sugar	sugar	NN
nyp.33433082255047	1862	12	.	.	.
nyp.33433082255047	1863	1	Put	put	VB
nyp.33433082255047	1863	2	the	the	DT
nyp.33433082255047	1863	3	fat	fat	NN
nyp.33433082255047	1863	4	and	and	CC
nyp.33433082255047	1863	5	water	water	NN
nyp.33433082255047	1863	6	into	into	IN
nyp.33433082255047	1863	7	a	a	DT
nyp.33433082255047	1863	8	saucepan	saucepan	NN
nyp.33433082255047	1863	9	,	,	,
nyp.33433082255047	1863	10	and	and	CC
nyp.33433082255047	1863	11	when	when	WRB
nyp.33433082255047	1863	12	boiling	boiling	NN
nyp.33433082255047	1863	13	pour	pour	VBP
nyp.33433082255047	1863	14	quickly	quickly	RB
nyp.33433082255047	1863	15	on	on	IN
nyp.33433082255047	1863	16	the	the	DT
nyp.33433082255047	1863	17	flour	flour	NN
nyp.33433082255047	1863	18	,	,	,
nyp.33433082255047	1863	19	stirring	stir	VBG
nyp.33433082255047	1863	20	with	with	IN
nyp.33433082255047	1863	21	an	an	DT
nyp.33433082255047	1863	22	iron	iron	NN
nyp.33433082255047	1863	23	spoon	spoon	NN
nyp.33433082255047	1863	24	.	.	.
nyp.33433082255047	1864	1	Flour	flour	VB
nyp.33433082255047	1864	2	your	-PRON-	PRP$
nyp.33433082255047	1864	3	hands	hand	NNS
nyp.33433082255047	1864	4	and	and	CC
nyp.33433082255047	1864	5	make	make	VB
nyp.33433082255047	1864	6	the	the	DT
nyp.33433082255047	1864	7	paste	paste	NN
nyp.33433082255047	1864	8	up	up	RP
nyp.33433082255047	1864	9	quickly	quickly	RB
nyp.33433082255047	1864	10	into	into	IN
nyp.33433082255047	1864	11	small	small	JJ
nyp.33433082255047	1864	12	balls	ball	NNS
nyp.33433082255047	1864	13	while	while	IN
nyp.33433082255047	1864	14	hot	hot	JJ
nyp.33433082255047	1864	15	;	;	:
nyp.33433082255047	1864	16	let	let	VB
nyp.33433082255047	1864	17	them	-PRON-	PRP
nyp.33433082255047	1864	18	cool	cool	VB
nyp.33433082255047	1864	19	;	;	:
nyp.33433082255047	1864	20	then	then	RB
nyp.33433082255047	1864	21	put	put	VB
nyp.33433082255047	1864	22	them	-PRON-	PRP
nyp.33433082255047	1864	23	into	into	IN
nyp.33433082255047	1864	24	a	a	DT
nyp.33433082255047	1864	25	pan	pan	NN
nyp.33433082255047	1864	26	of	of	IN
nyp.33433082255047	1864	27	boiling	boil	VBG
nyp.33433082255047	1864	28	water	water	NN
nyp.33433082255047	1864	29	one	one	CD
nyp.33433082255047	1864	30	at	at	IN
nyp.33433082255047	1864	31	a	a	DT
nyp.33433082255047	1864	32	time	time	NN
nyp.33433082255047	1864	33	,	,	,
nyp.33433082255047	1864	34	so	so	IN
nyp.33433082255047	1864	35	as	as	IN
nyp.33433082255047	1864	36	not	not	RB
nyp.33433082255047	1864	37	to	to	TO
nyp.33433082255047	1864	38	cool	cool	VB
nyp.33433082255047	1864	39	the	the	DT
nyp.33433082255047	1864	40	water	water	NN
nyp.33433082255047	1864	41	,	,	,
nyp.33433082255047	1864	42	and	and	CC
nyp.33433082255047	1864	43	boil	boil	VB
nyp.33433082255047	1864	44	for	for	IN
nyp.33433082255047	1864	45	about	about	RB
nyp.33433082255047	1864	46	twenty	twenty	CD
nyp.33433082255047	1864	47	minutes	minute	NNS
nyp.33433082255047	1864	48	.	.	.
nyp.33433082255047	1865	1	When	when	WRB
nyp.33433082255047	1865	2	they	-PRON-	PRP
nyp.33433082255047	1865	3	float	float	VBP
nyp.33433082255047	1865	4	on	on	IN
nyp.33433082255047	1865	5	the	the	DT
nyp.33433082255047	1865	6	surface	surface	NN
nyp.33433082255047	1865	7	they	-PRON-	PRP
nyp.33433082255047	1865	8	are	be	VBP
nyp.33433082255047	1865	9	ready	ready	JJ
nyp.33433082255047	1865	10	;	;	:
nyp.33433082255047	1865	11	serve	serve	VB
nyp.33433082255047	1865	12	hot	hot	JJ
nyp.33433082255047	1865	13	.	.	.
nyp.33433082255047	1866	1	They	-PRON-	PRP
nyp.33433082255047	1866	2	may	may	MD
nyp.33433082255047	1866	3	be	be	VB
nyp.33433082255047	1866	4	eaten	eat	VBN
nyp.33433082255047	1866	5	with	with	IN
nyp.33433082255047	1866	6	treacle	treacle	NN
nyp.33433082255047	1866	7	,	,	,
nyp.33433082255047	1866	8	stewed	stew	VBN
nyp.33433082255047	1866	9	fruit	fruit	NN
nyp.33433082255047	1866	10	,	,	,
nyp.33433082255047	1866	11	sugar	sugar	NN
nyp.33433082255047	1866	12	,	,	,
nyp.33433082255047	1866	13	or	or	CC
nyp.33433082255047	1866	14	milk	milk	NN
nyp.33433082255047	1866	15	.	.	.
nyp.33433082255047	1867	1	These	these	DT
nyp.33433082255047	1867	2	dumplings	dumpling	NNS
nyp.33433082255047	1867	3	may	may	MD
nyp.33433082255047	1867	4	be	be	VB
nyp.33433082255047	1867	5	cooked	cook	VBN
nyp.33433082255047	1867	6	in	in	IN
nyp.33433082255047	1867	7	sweet	sweet	JJ
nyp.33433082255047	1867	8	or	or	CC
nyp.33433082255047	1867	9	butter	butter	NN
nyp.33433082255047	1867	10	milk	milk	NN
nyp.33433082255047	1867	11	,	,	,
nyp.33433082255047	1867	12	to	to	IN
nyp.33433082255047	1867	13	which	which	WDT
nyp.33433082255047	1867	14	1	1	CD
nyp.33433082255047	1867	15	inch	inch	NN
nyp.33433082255047	1867	16	of	of	IN
nyp.33433082255047	1867	17	cinnamon	cinnamon	NN
nyp.33433082255047	1867	18	stick	stick	NN
nyp.33433082255047	1867	19	may	may	MD
nyp.33433082255047	1867	20	be	be	VB
nyp.33433082255047	1867	21	added	add	VBN
nyp.33433082255047	1867	22	.	.	.
nyp.33433082255047	1868	1	Norfolk	Norfolk	NNP
nyp.33433082255047	1868	2	Dumpl1ngs.—Required	dumpl1ngs.—require	VBD
nyp.33433082255047	1868	3	:	:	:
nyp.33433082255047	1868	4	%	%	NN
nyp.33433082255047	1868	5	lb	lb	NN
nyp.33433082255047	1868	6	.	.	.
nyp.33433082255047	1869	1	flour	flour	NN
nyp.33433082255047	1869	2	;	;	:
nyp.33433082255047	1869	3	%	%	NN
nyp.33433082255047	1869	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	1869	5	baking	baking	NN
nyp.33433082255047	1869	6	powder	powder	NN
nyp.33433082255047	1869	7	;	;	:
nyp.33433082255047	1869	8	about	about	RB
nyp.33433082255047	1869	9	1	1	CD
nyp.33433082255047	1869	10	gill	gill	NNP
nyp.33433082255047	1869	11	cold	cold	JJ
nyp.33433082255047	1869	12	water	water	NN
nyp.33433082255047	1869	13	;	;	:
nyp.33433082255047	1869	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	1869	15	salt	salt	NN
nyp.33433082255047	1869	16	.	.	.
nyp.33433082255047	1870	1	Place	place	VB
nyp.33433082255047	1870	2	the	the	DT
nyp.33433082255047	1870	3	flour	flour	NN
nyp.33433082255047	1870	4	,	,	,
nyp.33433082255047	1870	5	baking	bake	VBG
nyp.33433082255047	1870	6	powder	powder	NN
nyp.33433082255047	1870	7	and	and	CC
nyp.33433082255047	1870	8	salt	salt	NN
nyp.33433082255047	1870	9	in	in	IN
nyp.33433082255047	1870	10	a	a	DT
nyp.33433082255047	1870	11	basin	basin	NN
nyp.33433082255047	1870	12	;	;	:
nyp.33433082255047	1870	13	stir	stir	VB
nyp.33433082255047	1870	14	in	in	IN
nyp.33433082255047	1870	15	the	the	DT
nyp.33433082255047	1870	16	water	water	NN
nyp.33433082255047	1870	17	gradually	gradually	RB
nyp.33433082255047	1870	18	till	till	IN
nyp.33433082255047	1870	19	a	a	DT
nyp.33433082255047	1870	20	stiff	stiff	JJ
nyp.33433082255047	1870	21	paste	paste	NN
nyp.33433082255047	1870	22	is	be	VBZ
nyp.33433082255047	1870	23	formed	form	VBN
nyp.33433082255047	1870	24	.	.	.
nyp.33433082255047	1871	1	Roll	roll	VB
nyp.33433082255047	1871	2	into	into	IN
nyp.33433082255047	1871	3	small	small	JJ
nyp.33433082255047	1871	4	balls	ball	NNS
nyp.33433082255047	1871	5	about	about	IN
nyp.33433082255047	1871	6	the	the	DT
nyp.33433082255047	1871	7	size	size	NN
nyp.33433082255047	1871	8	of	of	IN
nyp.33433082255047	1871	9	an	an	DT
nyp.33433082255047	1871	10	egg	egg	NN
nyp.33433082255047	1871	11	,	,	,
nyp.33433082255047	1871	12	.boil	.boil	NFP
nyp.33433082255047	1871	13	with	with	IN
nyp.33433082255047	1871	14	meat	meat	NN
nyp.33433082255047	1871	15	,	,	,
nyp.33433082255047	1871	16	or	or	CC
nyp.33433082255047	1871	17	place	place	VB
nyp.33433082255047	1871	18	in	in	IN
nyp.33433082255047	1871	19	boiling	boil	VBG
nyp.33433082255047	1871	20	water	water	NN
nyp.33433082255047	1871	21	with	with	IN
nyp.33433082255047	1871	22	teaspoonful	teaspoonful	NN
nyp.33433082255047	1871	23	salt	salt	NN
nyp.33433082255047	1871	24	in	in	IN
nyp.33433082255047	1871	25	it	-PRON-	PRP
nyp.33433082255047	1871	26	,	,	,
nyp.33433082255047	1871	27	taking	take	VBG
nyp.33433082255047	1871	28	care	care	NN
nyp.33433082255047	1871	29	that	that	IN
nyp.33433082255047	1871	30	the	the	DT
nyp.33433082255047	1871	31	dump-	dump-	NN
nyp.33433082255047	1871	32	lings	ling	NNS
nyp.33433082255047	1871	33	do	do	VBP
nyp.33433082255047	1871	34	not	not	RB
nyp.33433082255047	1871	35	stick	stick	VB
nyp.33433082255047	1871	36	to	to	IN
nyp.33433082255047	1871	37	the	the	DT
nyp.33433082255047	1871	38	pan	pan	NN
nyp.33433082255047	1871	39	.	.	.
nyp.33433082255047	1872	1	Boil	boil	VB
nyp.33433082255047	1872	2	for	for	IN
nyp.33433082255047	1872	3	about	about	RB
nyp.33433082255047	1872	4	twenty	twenty	CD
nyp.33433082255047	1872	5	minutes	minute	NNS
nyp.33433082255047	1872	6	.	.	.
nyp.33433082255047	1873	1	Serve	serve	VB
nyp.33433082255047	1873	2	with	with	IN
nyp.33433082255047	1873	3	boiled	boil	VBN
nyp.33433082255047	1873	4	salt	salt	NN
nyp.33433082255047	1873	5	beef	beef	NN
nyp.33433082255047	1873	6	;	;	:
nyp.33433082255047	1873	7	or	or	CC
nyp.33433082255047	1873	8	as	as	IN
nyp.33433082255047	1873	9	a	a	DT
nyp.33433082255047	1873	10	pudding	pudding	NN
nyp.33433082255047	1873	11	,	,	,
nyp.33433082255047	1873	12	with	with	IN
nyp.33433082255047	1873	13	treacle	treacle	NN
nyp.33433082255047	1873	14	.	.	.
nyp.33433082255047	1874	1	Dough	Dough	NNP
nyp.33433082255047	1874	2	Dumplings.—Required	Dumplings.—Required	NNP
nyp.33433082255047	1874	3	:	:	:
nyp.33433082255047	1874	4	a	a	DT
nyp.33433082255047	1874	5	piece	piece	NN
nyp.33433082255047	1874	6	of	of	IN
nyp.33433082255047	1874	7	dough	dough	NN
nyp.33433082255047	1874	8	left	leave	VBN
nyp.33433082255047	1874	9	over	over	RP
nyp.33433082255047	1874	10	from	from	IN
nyp.33433082255047	1874	11	bread	bread	NN
nyp.33433082255047	1874	12	baking	baking	NN
nyp.33433082255047	1874	13	.	.	.
nyp.33433082255047	1875	1	Roll	roll	VB
nyp.33433082255047	1875	2	the	the	DT
nyp.33433082255047	1875	3	dough	dough	NN
nyp.33433082255047	1875	4	into	into	IN
nyp.33433082255047	1875	5	balls	ball	NNS
nyp.33433082255047	1875	6	about	about	IN
nyp.33433082255047	1875	7	the	the	DT
nyp.33433082255047	1875	8	size	size	NN
nyp.33433082255047	1875	9	of	of	IN
nyp.33433082255047	1875	10	an	an	DT
nyp.33433082255047	1875	11	egg	egg	NN
nyp.33433082255047	1875	12	;	;	:
nyp.33433082255047	1875	13	place	place	VB
nyp.33433082255047	1875	14	them	-PRON-	PRP
nyp.33433082255047	1875	15	in	in	IN
nyp.33433082255047	1875	16	boiling	boil	VBG
nyp.33433082255047	1875	17	water	water	NN
nyp.33433082255047	1875	18	,	,	,
nyp.33433082255047	1875	19	and	and	CC
nyp.33433082255047	1875	20	boil	boil	VB
nyp.33433082255047	1875	21	for	for	IN
nyp.33433082255047	1875	22	about	about	RB
nyp.33433082255047	1875	23	half	half	PDT
nyp.33433082255047	1875	24	an	an	DT
nyp.33433082255047	1875	25	hour	hour	NN
nyp.33433082255047	1875	26	.	.	.
nyp.33433082255047	1876	1	Serve	serve	VB
nyp.33433082255047	1876	2	with	with	IN
nyp.33433082255047	1876	3	treacle	treacle	NN
nyp.33433082255047	1876	4	or	or	CC
nyp.33433082255047	1876	5	melted	melt	VBD
nyp.33433082255047	1876	6	butter	butter	NN
nyp.33433082255047	1876	7	.	.	.
nyp.33433082255047	1877	1	Plain	plain	JJ
nyp.33433082255047	1877	2	Plum	Plum	NNP
nyp.33433082255047	1877	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1877	4	:	:	:
nyp.33433082255047	1877	5	2	2	CD
nyp.33433082255047	1877	6	oz	oz	NN
nyp.33433082255047	1877	7	.	.	.
nyp.33433082255047	1878	1	flour	flour	NN
nyp.33433082255047	1878	2	;	;	:
nyp.33433082255047	1878	3	2	2	CD
nyp.33433082255047	1878	4	oz	oz	NN
nyp.33433082255047	1878	5	.	.	.
nyp.33433082255047	1879	1	stale	stale	JJ
nyp.33433082255047	1879	2	bread	bread	NN
nyp.33433082255047	1879	3	crumbs	crumb	NNS
nyp.33433082255047	1879	4	;	;	:
nyp.33433082255047	1879	5	lb-	lb-	XX
nyp.33433082255047	1879	6	SLlet	sllet	XX
nyp.33433082255047	1879	7	>	>	XX
nyp.33433082255047	1879	8	%	%	NN
nyp.33433082255047	1879	9	currants	currant	NNS
nyp.33433082255047	1879	10	;	;	:
nyp.33433082255047	1879	11	%	%	NN
nyp.33433082255047	1879	12	lb	lb	NN
nyp.33433082255047	1879	13	.	.	.
nyp.33433082255047	1880	1	sultana	sultana	NNP
nyp.33433082255047	1880	2	raisins	raisin	NNS
nyp.33433082255047	1880	3	;	;	:
nyp.33433082255047	1880	4	2	2	CD
nyp.33433082255047	1880	5	oz	oz	NN
nyp.33433082255047	1880	6	.	.	.
nyp.33433082255047	1881	1	minced	mince	VBN
nyp.33433082255047	1881	2	apple	apple	NN
nyp.33433082255047	1881	3	;	;	:
nyp.33433082255047	1881	4	1	1	CD
nyp.33433082255047	1881	5	oz	oz	NN
nyp.33433082255047	1881	6	.	.	.
nyp.33433082255047	1882	1	candied	candy	VBN
nyp.33433082255047	1882	2	orange	orange	NN
nyp.33433082255047	1882	3	or	or	CC
nyp.33433082255047	1882	4	lemon	lemon	NN
nyp.33433082255047	1882	5	peel	peel	NN
nyp.33433082255047	1882	6	;	;	:
nyp.33433082255047	1882	7	2	2	CD
nyp.33433082255047	1882	8	oz	oz	NN
nyp.33433082255047	1882	9	.	.	.
nyp.33433082255047	1883	1	sugar	sugar	NN
nyp.33433082255047	1883	2	;	;	:
nyp.33433082255047	1883	3	1	1	CD
nyp.33433082255047	1883	4	egg	egg	NN
nyp.33433082255047	1883	5	;	;	:
nyp.33433082255047	1883	6	^	^	ADD
nyp.33433082255047	1883	7	l2o	l2o	NN
nyp.33433082255047	1883	8	BOILED	boiled	NN
nyp.33433082255047	1883	9	,	,	,
nyp.33433082255047	1883	10	ETC	etc	FW
nyp.33433082255047	1883	11	.	.	.
nyp.33433082255047	1884	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1884	2	.	.	.
nyp.33433082255047	1885	1	oz	oz	NNP
nyp.33433082255047	1885	2	.	.	.
nyp.33433082255047	1886	1	dripping	drip	VBG
nyp.33433082255047	1886	2	;	;	:
nyp.33433082255047	1886	3	teaspoonful	teaspoonful	JJ
nyp.33433082255047	1886	4	seasoning	seasoning	NN
nyp.33433082255047	1886	5	;	;	:
nyp.33433082255047	1886	6	about	about	RB
nyp.33433082255047	1886	7	r	r	NNP
nyp.33433082255047	1886	8	gill	gill	NNP
nyp.33433082255047	1886	9	milk	milk	NN
nyp.33433082255047	1886	10	.	.	.
nyp.33433082255047	1887	1	Mince	mince	VB
nyp.33433082255047	1887	2	the	the	DT
nyp.33433082255047	1887	3	suet	suet	NN
nyp.33433082255047	1887	4	very	very	RB
nyp.33433082255047	1887	5	finely	finely	RB
nyp.33433082255047	1887	6	,	,	,
nyp.33433082255047	1887	7	removing	remove	VBG
nyp.33433082255047	1887	8	all	all	DT
nyp.33433082255047	1887	9	pieces	piece	NNS
nyp.33433082255047	1887	10	of	of	IN
nyp.33433082255047	1887	11	skin	skin	NN
nyp.33433082255047	1887	12	and	and	CC
nyp.33433082255047	1887	13	fibre	fibre	NN
nyp.33433082255047	1887	14	;	;	:
nyp.33433082255047	1887	15	mix	mix	VB
nyp.33433082255047	1887	16	it	-PRON-	PRP
nyp.33433082255047	1887	17	with	with	IN
nyp.33433082255047	1887	18	the	the	DT
nyp.33433082255047	1887	19	flour	flour	NN
nyp.33433082255047	1887	20	and	and	CC
nyp.33433082255047	1887	21	bread	bread	NN
nyp.33433082255047	1887	22	crumbs	crumb	NNS
nyp.33433082255047	1887	23	.	.	.
nyp.33433082255047	1888	1	Clean	clean	VB
nyp.33433082255047	1888	2	the	the	DT
nyp.33433082255047	1888	3	currants	currant	NNS
nyp.33433082255047	1888	4	;	;	:
nyp.33433082255047	1888	5	pick	pick	VB
nyp.33433082255047	1888	6	the	the	DT
nyp.33433082255047	1888	7	stalks	stalk	NNS
nyp.33433082255047	1888	8	off	off	RP
nyp.33433082255047	1888	9	the	the	DT
nyp.33433082255047	1888	10	currants	currant	NNS
nyp.33433082255047	1888	11	and	and	CC
nyp.33433082255047	1888	12	raisins	raisin	NNS
nyp.33433082255047	1888	13	;	;	:
nyp.33433082255047	1888	14	remove	remove	VB
nyp.33433082255047	1888	15	the	the	DT
nyp.33433082255047	1888	16	candied	candy	VBN
nyp.33433082255047	1888	17	sugar	sugar	NN
nyp.33433082255047	1888	18	from	from	IN
nyp.33433082255047	1888	19	the	the	DT
nyp.33433082255047	1888	20	peel	peel	NN
nyp.33433082255047	1888	21	;	;	:
nyp.33433082255047	1888	22	chop	chop	VB
nyp.33433082255047	1888	23	the	the	DT
nyp.33433082255047	1888	24	peel	peel	NN
nyp.33433082255047	1888	25	finely	finely	RB
nyp.33433082255047	1888	26	.	.	.
nyp.33433082255047	1889	1	Pare	pare	VB
nyp.33433082255047	1889	2	,	,	,
nyp.33433082255047	1889	3	divide	divide	VB
nyp.33433082255047	1889	4	,	,	,
nyp.33433082255047	1889	5	core	core	NN
nyp.33433082255047	1889	6	,	,	,
nyp.33433082255047	1889	7	and	and	CC
nyp.33433082255047	1889	8	mince	mince	VB
nyp.33433082255047	1889	9	an	an	DT
nyp.33433082255047	1889	10	apple	apple	NN
nyp.33433082255047	1889	11	;	;	:
nyp.33433082255047	1889	12	mix	mix	VB
nyp.33433082255047	1889	13	the	the	DT
nyp.33433082255047	1889	14	dry	dry	JJ
nyp.33433082255047	1889	15	ingredients	ingredient	NNS
nyp.33433082255047	1889	16	well	well	RB
nyp.33433082255047	1889	17	together	together	RB
nyp.33433082255047	1889	18	.	.	.
nyp.33433082255047	1890	1	Break	break	VB
nyp.33433082255047	1890	2	the	the	DT
nyp.33433082255047	1890	3	egg	egg	NN
nyp.33433082255047	1890	4	into	into	IN
nyp.33433082255047	1890	5	a	a	DT
nyp.33433082255047	1890	6	cup	cup	NN
nyp.33433082255047	1890	7	,	,	,
nyp.33433082255047	1890	8	beat	beat	VBD
nyp.33433082255047	1890	9	it	-PRON-	PRP
nyp.33433082255047	1890	10	with	with	IN
nyp.33433082255047	1890	11	a	a	DT
nyp.33433082255047	1890	12	fork	fork	NN
nyp.33433082255047	1890	13	;	;	:
nyp.33433082255047	1890	14	add	add	VB
nyp.33433082255047	1890	15	the	the	DT
nyp.33433082255047	1890	16	milk	milk	NN
nyp.33433082255047	1890	17	to	to	IN
nyp.33433082255047	1890	18	it	-PRON-	PRP
nyp.33433082255047	1890	19	,	,	,
nyp.33433082255047	1890	20	and	and	CC
nyp.33433082255047	1890	21	pour	pour	VB
nyp.33433082255047	1890	22	this	this	DT
nyp.33433082255047	1890	23	gradually	gradually	RB
nyp.33433082255047	1890	24	among	among	IN
nyp.33433082255047	1890	25	the	the	DT
nyp.33433082255047	1890	26	dry	dry	JJ
nyp.33433082255047	1890	27	ingredients	ingredient	NNS
nyp.33433082255047	1890	28	,	,	,
nyp.33433082255047	1890	29	stirring	stir	VBG
nyp.33433082255047	1890	30	well	well	RB
nyp.33433082255047	1890	31	.	.	.
nyp.33433082255047	1891	1	If	if	IN
nyp.33433082255047	1891	2	too	too	RB
nyp.33433082255047	1891	3	dry	dry	JJ
nyp.33433082255047	1891	4	,	,	,
nyp.33433082255047	1891	5	add	add	VB
nyp.33433082255047	1891	6	a	a	DT
nyp.33433082255047	1891	7	little	little	JJ
nyp.33433082255047	1891	8	more	more	JJR
nyp.33433082255047	1891	9	milk	milk	NN
nyp.33433082255047	1891	10	.	.	.
nyp.33433082255047	1892	1	Grease	grease	VB
nyp.33433082255047	1892	2	a	a	DT
nyp.33433082255047	1892	3	pudding	pudding	NN
nyp.33433082255047	1892	4	basin	basin	NN
nyp.33433082255047	1892	5	well	well	RB
nyp.33433082255047	1892	6	;	;	:
nyp.33433082255047	1892	7	place	place	VB
nyp.33433082255047	1892	8	the	the	DT
nyp.33433082255047	1892	9	mixture	mixture	NN
nyp.33433082255047	1892	10	in	in	IN
nyp.33433082255047	1892	11	it	-PRON-	PRP
nyp.33433082255047	1892	12	,	,	,
nyp.33433082255047	1892	13	allowing	allow	VBG
nyp.33433082255047	1892	14	a	a	DT
nyp.33433082255047	1892	15	little	little	JJ
nyp.33433082255047	1892	16	room	room	NN
nyp.33433082255047	1892	17	for	for	IN
nyp.33433082255047	1892	18	the	the	DT
nyp.33433082255047	1892	19	bread	bread	NN
nyp.33433082255047	1892	20	and	and	CC
nyp.33433082255047	1892	21	flour	flour	NN
nyp.33433082255047	1892	22	to	to	TO
nyp.33433082255047	1892	23	swell	swell	VB
nyp.33433082255047	1892	24	.	.	.
nyp.33433082255047	1893	1	Dip	dip	VB
nyp.33433082255047	1893	2	a	a	DT
nyp.33433082255047	1893	3	pudding	pudding	NN
nyp.33433082255047	1893	4	cloth	cloth	NN
nyp.33433082255047	1893	5	in	in	IN
nyp.33433082255047	1893	6	boiling	boil	VBG
nyp.33433082255047	1893	7	water	water	NN
nyp.33433082255047	1893	8	;	;	:
nyp.33433082255047	1893	9	wring	wring	VB
nyp.33433082255047	1893	10	it	-PRON-	PRP
nyp.33433082255047	1893	11	out	out	RP
nyp.33433082255047	1893	12	and	and	CC
nyp.33433082255047	1893	13	flour	flour	VB
nyp.33433082255047	1893	14	it	-PRON-	PRP
nyp.33433082255047	1893	15	;	;	:
nyp.33433082255047	1893	16	tie	tie	VB
nyp.33433082255047	1893	17	it	-PRON-	PRP
nyp.33433082255047	1893	18	lightly	lightly	RB
nyp.33433082255047	1893	19	over	over	IN
nyp.33433082255047	1893	20	the	the	DT
nyp.33433082255047	1893	21	top	top	NN
nyp.33433082255047	1893	22	of	of	IN
nyp.33433082255047	1893	23	the	the	DT
nyp.33433082255047	1893	24	basin	basin	NN
nyp.33433082255047	1893	25	.	.	.
nyp.33433082255047	1894	1	Have	have	VBP
nyp.33433082255047	1894	2	a	a	DT
nyp.33433082255047	1894	3	large	large	JJ
nyp.33433082255047	1894	4	pan	pan	NN
nyp.33433082255047	1894	5	ready	ready	JJ
nyp.33433082255047	1894	6	with	with	IN
nyp.33433082255047	1894	7	enough	enough	JJ
nyp.33433082255047	1894	8	boiling	boiling	NN
nyp.33433082255047	1894	9	water	water	NN
nyp.33433082255047	1894	10	in	in	IN
nyp.33433082255047	1894	11	it	-PRON-	PRP
nyp.33433082255047	1894	12	to	to	TO
nyp.33433082255047	1894	13	cover	cover	VB
nyp.33433082255047	1894	14	the	the	DT
nyp.33433082255047	1894	15	pudding	pudding	NN
nyp.33433082255047	1894	16	;	;	:
nyp.33433082255047	1894	17	place	place	VB
nyp.33433082255047	1894	18	the	the	DT
nyp.33433082255047	1894	19	pudding	pudding	NN
nyp.33433082255047	1894	20	in	in	IN
nyp.33433082255047	1894	21	it	-PRON-	PRP
nyp.33433082255047	1894	22	and	and	CC
nyp.33433082255047	1894	23	boil	boil	VB
nyp.33433082255047	1894	24	for	for	IN
nyp.33433082255047	1894	25	three	three	CD
nyp.33433082255047	1894	26	hours	hour	NNS
nyp.33433082255047	1894	27	.	.	.
nyp.33433082255047	1895	1	When	when	WRB
nyp.33433082255047	1895	2	ready	ready	JJ
nyp.33433082255047	1895	3	,	,	,
nyp.33433082255047	1895	4	let	let	VB
nyp.33433082255047	1895	5	it	-PRON-	PRP
nyp.33433082255047	1895	6	stand	stand	VB
nyp.33433082255047	1895	7	for	for	IN
nyp.33433082255047	1895	8	two	two	CD
nyp.33433082255047	1895	9	minutes	minute	NNS
nyp.33433082255047	1895	10	before	before	IN
nyp.33433082255047	1895	11	turn-	turn-	NNP
nyp.33433082255047	1895	12	ing	e	VBG
nyp.33433082255047	1895	13	it	-PRON-	PRP
nyp.33433082255047	1895	14	out	out	RP
nyp.33433082255047	1895	15	on	on	IN
nyp.33433082255047	1895	16	a	a	DT
nyp.33433082255047	1895	17	dish	dish	NN
nyp.33433082255047	1895	18	.	.	.
nyp.33433082255047	1896	1	Serve	serve	VB
nyp.33433082255047	1896	2	hot	hot	JJ
nyp.33433082255047	1896	3	with	with	IN
nyp.33433082255047	1896	4	sweet	sweet	JJ
nyp.33433082255047	1896	5	sauce	sauce	NN
nyp.33433082255047	1896	6	or	or	CC
nyp.33433082255047	1896	7	melted	melt	VBN
nyp.33433082255047	1896	8	butter	butter	NN
nyp.33433082255047	1896	9	.	.	.
nyp.33433082255047	1897	1	Lemon	Lemon	NNP
nyp.33433082255047	1897	2	Pudding	Pudding	NNP
nyp.33433082255047	1897	3	.	.	.
nyp.33433082255047	1898	1	—	—	:
nyp.33433082255047	1898	2	Required	require	VBN
nyp.33433082255047	1898	3	:	:	:
nyp.33433082255047	1898	4	2	2	CD
nyp.33433082255047	1898	5	oz	oz	NN
nyp.33433082255047	1898	6	.	.	.
nyp.33433082255047	1899	1	ground	ground	NN
nyp.33433082255047	1899	2	rice	rice	NN
nyp.33433082255047	1899	3	;	;	:
nyp.33433082255047	1899	4	2	2	CD
nyp.33433082255047	1899	5	oz	oz	NN
nyp.33433082255047	1899	6	.	.	.
nyp.33433082255047	1900	1	stale	stale	JJ
nyp.33433082255047	1900	2	bread	bread	NN
nyp.33433082255047	1900	3	crumbs	crumb	NNS
nyp.33433082255047	1900	4	;	;	:
nyp.33433082255047	1900	5	2	2	CD
nyp.33433082255047	1900	6	oz	oz	NN
nyp.33433082255047	1900	7	.	.	.
nyp.33433082255047	1901	1	finely	finely	RB
nyp.33433082255047	1901	2	minced	mince	VBN
nyp.33433082255047	1901	3	suet	suet	NN
nyp.33433082255047	1901	4	;	;	:
nyp.33433082255047	1901	5	y2	y2	NNP
nyp.33433082255047	1901	6	oz	oz	NNP
nyp.33433082255047	1901	7	.	.	.
nyp.33433082255047	1902	1	dripping	drip	VBG
nyp.33433082255047	1902	2	or	or	CC
nyp.33433082255047	1902	3	butter	butter	NN
nyp.33433082255047	1902	4	;	;	:
nyp.33433082255047	1902	5	1	1	CD
nyp.33433082255047	1902	6	lemon	lemon	NN
nyp.33433082255047	1902	7	;	;	:
nyp.33433082255047	1902	8	^	^	NFP
nyp.33433082255047	1902	9	oz	oz	NNP
nyp.33433082255047	1902	10	.	.	.
nyp.33433082255047	1903	1	candied	candy	VBN
nyp.33433082255047	1903	2	lemon	lemon	NN
nyp.33433082255047	1903	3	peel	peel	NN
nyp.33433082255047	1903	4	;	;	:
nyp.33433082255047	1903	5	about	about	RB
nyp.33433082255047	1903	6	1	1	CD
nyp.33433082255047	1903	7	gill	gill	NNP
nyp.33433082255047	1903	8	milk	milk	NN
nyp.33433082255047	1903	9	;	;	:
nyp.33433082255047	1903	10	1	1	CD
nyp.33433082255047	1903	11	oz	oz	NN
nyp.33433082255047	1903	12	.	.	.
nyp.33433082255047	1904	1	sugar	sugar	NN
nyp.33433082255047	1904	2	.	.	.
nyp.33433082255047	1905	1	Mix	mix	VB
nyp.33433082255047	1905	2	the	the	DT
nyp.33433082255047	1905	3	rice	rice	NN
nyp.33433082255047	1905	4	,	,	,
nyp.33433082255047	1905	5	crumbs	crumb	NNS
nyp.33433082255047	1905	6	,	,	,
nyp.33433082255047	1905	7	suet	suet	NN
nyp.33433082255047	1905	8	and	and	CC
nyp.33433082255047	1905	9	sugar	sugar	NN
nyp.33433082255047	1905	10	together	together	RB
nyp.33433082255047	1905	11	in	in	IN
nyp.33433082255047	1905	12	a	a	DT
nyp.33433082255047	1905	13	basin	basin	NN
nyp.33433082255047	1905	14	;	;	:
nyp.33433082255047	1905	15	remove	remove	VB
nyp.33433082255047	1905	16	the	the	DT
nyp.33433082255047	1905	17	sugar	sugar	NN
nyp.33433082255047	1905	18	from	from	IN
nyp.33433082255047	1905	19	the	the	DT
nyp.33433082255047	1905	20	peel	peel	NN
nyp.33433082255047	1905	21	;	;	:
nyp.33433082255047	1905	22	chop	chop	VB
nyp.33433082255047	1905	23	the	the	DT
nyp.33433082255047	1905	24	peel	peel	NN
nyp.33433082255047	1905	25	finely	finely	RB
nyp.33433082255047	1905	26	and	and	CC
nyp.33433082255047	1905	27	put	put	VB
nyp.33433082255047	1905	28	it	-PRON-	PRP
nyp.33433082255047	1905	29	in	in	IN
nyp.33433082255047	1905	30	the	the	DT
nyp.33433082255047	1905	31	basin	basin	NN
nyp.33433082255047	1905	32	.	.	.
nyp.33433082255047	1906	1	Grate	grate	VB
nyp.33433082255047	1906	2	the	the	DT
nyp.33433082255047	1906	3	outer-	outer-	JJ
nyp.33433082255047	1906	4	rind	rind	NN
nyp.33433082255047	1906	5	of	of	IN
nyp.33433082255047	1906	6	the	the	DT
nyp.33433082255047	1906	7	lemon	lemon	NN
nyp.33433082255047	1906	8	into	into	IN
nyp.33433082255047	1906	9	the	the	DT
nyp.33433082255047	1906	10	basin	basin	NN
nyp.33433082255047	1906	11	;	;	:
nyp.33433082255047	1906	12	roll	roll	VB
nyp.33433082255047	1906	13	the	the	DT
nyp.33433082255047	1906	14	lemon	lemon	NN
nyp.33433082255047	1906	15	to	to	TO
nyp.33433082255047	1906	16	make	make	VB
nyp.33433082255047	1906	17	it	-PRON-	PRP
nyp.33433082255047	1906	18	soft	soft	JJ
nyp.33433082255047	1906	19	;	;	:
nyp.33433082255047	1906	20	cut	cut	VBD
nyp.33433082255047	1906	21	it	-PRON-	PRP
nyp.33433082255047	1906	22	in	in	IN
nyp.33433082255047	1906	23	two	two	CD
nyp.33433082255047	1906	24	and	and	CC
nyp.33433082255047	1906	25	squeeze	squeeze	VB
nyp.33433082255047	1906	26	the	the	DT
nyp.33433082255047	1906	27	juice	juice	NN
nyp.33433082255047	1906	28	into	into	IN
nyp.33433082255047	1906	29	the	the	DT
nyp.33433082255047	1906	30	basin	basin	NN
nyp.33433082255047	1906	31	,	,	,
nyp.33433082255047	1906	32	keeping	keep	VBG
nyp.33433082255047	1906	33	back	back	RP
nyp.33433082255047	1906	34	the	the	DT
nyp.33433082255047	1906	35	pips	pip	NNS
nyp.33433082255047	1906	36	.	.	.
nyp.33433082255047	1907	1	Stir	stir	VB
nyp.33433082255047	1907	2	these	these	DT
nyp.33433082255047	1907	3	in-	in-	JJ
nyp.33433082255047	1907	4	gredients	gredient	NNS
nyp.33433082255047	1907	5	well	well	UH
nyp.33433082255047	1907	6	together	together	RB
nyp.33433082255047	1907	7	;	;	:
nyp.33433082255047	1907	8	add	add	VB
nyp.33433082255047	1907	9	gradually	gradually	RB
nyp.33433082255047	1907	10	enough	enough	JJ
nyp.33433082255047	1907	11	milk	milk	NN
nyp.33433082255047	1907	12	to	to	TO
nyp.33433082255047	1907	13	make	make	VB
nyp.33433082255047	1907	14	a	a	DT
nyp.33433082255047	1907	15	stiff	stiff	JJ
nyp.33433082255047	1907	16	mixture	mixture	NN
nyp.33433082255047	1907	17	.	.	.
nyp.33433082255047	1908	1	Place	place	VB
nyp.33433082255047	1908	2	it	-PRON-	PRP
nyp.33433082255047	1908	3	in	in	IN
nyp.33433082255047	1908	4	a	a	DT
nyp.33433082255047	1908	5	well	well	RB
nyp.33433082255047	1908	6	greased	greased	JJ
nyp.33433082255047	1908	7	tin	tin	NN
nyp.33433082255047	1908	8	,	,	,
nyp.33433082255047	1908	9	shape	shape	NN
nyp.33433082255047	1908	10	,	,	,
nyp.33433082255047	1908	11	or	or	CC
nyp.33433082255047	1908	12	pudding	pudding	NN
nyp.33433082255047	1908	13	bowl	bowl	NN
nyp.33433082255047	1908	14	;	;	:
nyp.33433082255047	1908	15	cover	cover	VB
nyp.33433082255047	1908	16	tightly	tightly	RB
nyp.33433082255047	1908	17	with	with	IN
nyp.33433082255047	1908	18	a	a	DT
nyp.33433082255047	1908	19	greased	grease	VBN
nyp.33433082255047	1908	20	BOILED	boiled	NN
nyp.33433082255047	1908	21	,	,	,
nyp.33433082255047	1908	22	ETC	etc	FW
nyp.33433082255047	1908	23	.	.	.
nyp.33433082255047	1909	1	PUDDINGS	pudding	NNS
nyp.33433082255047	1909	2	.	.	.
nyp.33433082255047	1910	1	Beat	beat	VB
nyp.33433082255047	1910	2	up	up	RP
nyp.33433082255047	1910	3	the	the	DT
nyp.33433082255047	1910	4	white	white	NN
nyp.33433082255047	1910	5	to	to	IN
nyp.33433082255047	1910	6	a	a	DT
nyp.33433082255047	1910	7	st1ff	st1ff	NNP
nyp.33433082255047	1910	8	froth	froth	NN
nyp.33433082255047	1910	9	;	;	:
nyp.33433082255047	1910	10	draw	draw	VB
nyp.33433082255047	1910	11	the	the	DT
nyp.33433082255047	1910	12	gelatine	gelatine	NN
nyp.33433082255047	1910	13	,	,	,
nyp.33433082255047	1910	14	&	&	CC
nyp.33433082255047	1910	15	c.	c.	NNP
nyp.33433082255047	1910	16	,	,	,
nyp.33433082255047	1910	17	aside	aside	RB
nyp.33433082255047	1910	18	from	from	IN
nyp.33433082255047	1910	19	the	the	DT
nyp.33433082255047	1910	20	fire	fire	NN
nyp.33433082255047	1910	21	and	and	CC
nyp.33433082255047	1910	22	let	let	VB
nyp.33433082255047	1910	23	it	-PRON-	PRP
nyp.33433082255047	1910	24	cool	cool	VB
nyp.33433082255047	1910	25	a	a	DT
nyp.33433082255047	1910	26	little	little	JJ
nyp.33433082255047	1910	27	;	;	:
nyp.33433082255047	1910	28	then	then	RB
nyp.33433082255047	1910	29	add	add	VB
nyp.33433082255047	1910	30	gradually	gradually	RB
nyp.33433082255047	1910	31	to	to	IN
nyp.33433082255047	1910	32	the	the	DT
nyp.33433082255047	1910	33	stiff	stiff	JJ
nyp.33433082255047	1910	34	egg	egg	NN
nyp.33433082255047	1910	35	froth	froth	NN
nyp.33433082255047	1910	36	.	.	.
nyp.33433082255047	1911	1	Beat	beat	VB
nyp.33433082255047	1911	2	all	all	RB
nyp.33433082255047	1911	3	together	together	RB
nyp.33433082255047	1911	4	until	until	IN
nyp.33433082255047	1911	5	quite	quite	RB
nyp.33433082255047	1911	6	stiff	stiff	JJ
nyp.33433082255047	1911	7	;	;	:
nyp.33433082255047	1911	8	this	this	DT
nyp.33433082255047	1911	9	generally	generally	RB
nyp.33433082255047	1911	10	takes	take	VBZ
nyp.33433082255047	1911	11	from	from	IN
nyp.33433082255047	1911	12	twenty	twenty	CD
nyp.33433082255047	1911	13	to	to	TO
nyp.33433082255047	1911	14	thirty	thirty	CD
nyp.33433082255047	1911	15	minutes	minute	NNS
nyp.33433082255047	1911	16	.	.	.
nyp.33433082255047	1912	1	Dip	dip	VB
nyp.33433082255047	1912	2	a	a	DT
nyp.33433082255047	1912	3	tin	tin	NN
nyp.33433082255047	1912	4	or	or	CC
nyp.33433082255047	1912	5	china	china	NNP
nyp.33433082255047	1912	6	mould	mould	NNP
nyp.33433082255047	1912	7	in	in	IN
nyp.33433082255047	1912	8	cold	cold	JJ
nyp.33433082255047	1912	9	water	water	NN
nyp.33433082255047	1912	10	,	,	,
nyp.33433082255047	1912	11	then	then	RB
nyp.33433082255047	1912	12	fill	fill	VB
nyp.33433082255047	1912	13	with	with	IN
nyp.33433082255047	1912	14	the	the	DT
nyp.33433082255047	1912	15	mixture	mixture	NN
nyp.33433082255047	1912	16	,	,	,
nyp.33433082255047	1912	17	which	which	WDT
nyp.33433082255047	1912	18	should	should	MD
nyp.33433082255047	1912	19	stand	stand	VB
nyp.33433082255047	1912	20	at	at	IN
nyp.33433082255047	1912	21	least	least	JJS
nyp.33433082255047	1912	22	half	half	PDT
nyp.33433082255047	1912	23	an	an	DT
nyp.33433082255047	1912	24	hour	hour	NN
nyp.33433082255047	1912	25	before	before	IN
nyp.33433082255047	1912	26	being	be	VBG
nyp.33433082255047	1912	27	used	use	VBN
nyp.33433082255047	1912	28	.	.	.
nyp.33433082255047	1913	1	If	if	IN
nyp.33433082255047	1913	2	preferred	prefer	VBN
nyp.33433082255047	1913	3	,	,	,
nyp.33433082255047	1913	4	this	this	DT
nyp.33433082255047	1913	5	may	may	MD
nyp.33433082255047	1913	6	be	be	VB
nyp.33433082255047	1913	7	made	make	VBN
nyp.33433082255047	1913	8	with	with	IN
nyp.33433082255047	1913	9	oranges	orange	NNS
nyp.33433082255047	1913	10	.	.	.
nyp.33433082255047	1914	1	The	the	DT
nyp.33433082255047	1914	2	gelatine	gelatine	NN
nyp.33433082255047	1914	3	melts	melt	VBZ
nyp.33433082255047	1914	4	more	more	RBR
nyp.33433082255047	1914	5	quickly	quickly	RB
nyp.33433082255047	1914	6	if	if	IN
nyp.33433082255047	1914	7	it	-PRON-	PRP
nyp.33433082255047	1914	8	is	be	VBZ
nyp.33433082255047	1914	9	previously	previously	RB
nyp.33433082255047	1914	10	soaked	soak	VBN
nyp.33433082255047	1914	11	in	in	IN
nyp.33433082255047	1914	12	the	the	DT
nyp.33433082255047	1914	13	cold	cold	JJ
nyp.33433082255047	1914	14	water	water	NN
nyp.33433082255047	1914	15	for	for	IN
nyp.33433082255047	1914	16	an	an	DT
nyp.33433082255047	1914	17	hour	hour	NN
nyp.33433082255047	1914	18	.	.	.
nyp.33433082255047	1915	1	Swiss	Swiss	NNP
nyp.33433082255047	1915	2	Roll.—Required	roll.—require	VBD
nyp.33433082255047	1915	3	:	:	:
nyp.33433082255047	1915	4	3	3	CD
nyp.33433082255047	1915	5	oz	oz	NN
nyp.33433082255047	1915	6	.	.	.
nyp.33433082255047	1916	1	flour	flour	NN
nyp.33433082255047	1916	2	;	;	:
nyp.33433082255047	1916	3	1	1	CD
nyp.33433082255047	1916	4	egg	egg	NN
nyp.33433082255047	1916	5	;	;	:
nyp.33433082255047	1916	6	1	1	CD
nyp.33433082255047	1916	7	egg	egg	NN
nyp.33433082255047	1916	8	's	's	POS
nyp.33433082255047	1916	9	weight	weight	NN
nyp.33433082255047	1916	10	in	in	IN
nyp.33433082255047	1916	11	castor	castor	NN
nyp.33433082255047	1916	12	sugar	sugar	NN
nyp.33433082255047	1916	13	;	;	:
nyp.33433082255047	1916	14	1	1	CD
nyp.33433082255047	1916	15	pinch	pinch	NN
nyp.33433082255047	1916	16	of	of	IN
nyp.33433082255047	1916	17	baking	bake	VBG
nyp.33433082255047	1916	18	powder	powder	NN
nyp.33433082255047	1916	19	.	.	.
nyp.33433082255047	1917	1	Lay	lay	VB
nyp.33433082255047	1917	2	a	a	DT
nyp.33433082255047	1917	3	well	well	RB
nyp.33433082255047	1917	4	-	-	HYPH
nyp.33433082255047	1917	5	greased	grease	VBN
nyp.33433082255047	1917	6	paper	paper	NN
nyp.33433082255047	1917	7	in	in	IN
nyp.33433082255047	1917	8	a	a	DT
nyp.33433082255047	1917	9	shallow	shallow	JJ
nyp.33433082255047	1917	10	baking	baking	NN
nyp.33433082255047	1917	11	tin	tin	NN
nyp.33433082255047	1917	12	;	;	:
nyp.33433082255047	1917	13	beat	beat	VBD
nyp.33433082255047	1917	14	the	the	DT
nyp.33433082255047	1917	15	egg	egg	NN
nyp.33433082255047	1917	16	and	and	CC
nyp.33433082255047	1917	17	sugar	sugar	NN
nyp.33433082255047	1917	18	together	together	RB
nyp.33433082255047	1917	19	in	in	IN
nyp.33433082255047	1917	20	a	a	DT
nyp.33433082255047	1917	21	bowl	bowl	NN
nyp.33433082255047	1917	22	with	with	IN
nyp.33433082255047	1917	23	a	a	DT
nyp.33433082255047	1917	24	fork	fork	NN
nyp.33433082255047	1917	25	or	or	CC
nyp.33433082255047	1917	26	spoon	spoon	NN
nyp.33433082255047	1917	27	till	till	IN
nyp.33433082255047	1917	28	they	-PRON-	PRP
nyp.33433082255047	1917	29	form	form	VBP
nyp.33433082255047	1917	30	a	a	DT
nyp.33433082255047	1917	31	rich	rich	JJ
nyp.33433082255047	1917	32	cream	cream	NN
nyp.33433082255047	1917	33	;	;	:
nyp.33433082255047	1917	34	mix	mix	VB
nyp.33433082255047	1917	35	the	the	DT
nyp.33433082255047	1917	36	baking	baking	NN
nyp.33433082255047	1917	37	powder	powder	NN
nyp.33433082255047	1917	38	with	with	IN
nyp.33433082255047	1917	39	the	the	DT
nyp.33433082255047	1917	40	flour	flour	NN
nyp.33433082255047	1917	41	,	,	,
nyp.33433082255047	1917	42	add	add	VB
nyp.33433082255047	1917	43	these	these	DT
nyp.33433082255047	1917	44	to	to	IN
nyp.33433082255047	1917	45	the	the	DT
nyp.33433082255047	1917	46	egg	egg	NN
nyp.33433082255047	1917	47	and	and	CC
nyp.33433082255047	1917	48	sugar	sugar	NN
nyp.33433082255047	1917	49	,	,	,
nyp.33433082255047	1917	50	and	and	CC
nyp.33433082255047	1917	51	stir	stir	VB
nyp.33433082255047	1917	52	quickly	quickly	RB
nyp.33433082255047	1917	53	till	till	IN
nyp.33433082255047	1917	54	smooth	smooth	JJ
nyp.33433082255047	1917	55	.	.	.
nyp.33433082255047	1918	1	Pour	pour	VB
nyp.33433082255047	1918	2	the	the	DT
nyp.33433082255047	1918	3	mixture	mixture	NN
nyp.33433082255047	1918	4	evenly	evenly	RB
nyp.33433082255047	1918	5	into	into	IN
nyp.33433082255047	1918	6	the	the	DT
nyp.33433082255047	1918	7	papered	papered	JJ
nyp.33433082255047	1918	8	tin	tin	NN
nyp.33433082255047	1918	9	,	,	,
nyp.33433082255047	1918	10	and	and	CC
nyp.33433082255047	1918	11	bake	bake	VB
nyp.33433082255047	1918	12	in	in	RP
nyp.33433082255047	1918	13	a	a	DT
nyp.33433082255047	1918	14	quick	quick	JJ
nyp.33433082255047	1918	15	oven	oven	NN
nyp.33433082255047	1918	16	till	till	IN
nyp.33433082255047	1918	17	it	-PRON-	PRP
nyp.33433082255047	1918	18	is	be	VBZ
nyp.33433082255047	1918	19	a	a	DT
nyp.33433082255047	1918	20	light	light	JJ
nyp.33433082255047	1918	21	brown	brown	NN
nyp.33433082255047	1918	22	.	.	.
nyp.33433082255047	1919	1	Sprinkle	sprinkle	VB
nyp.33433082255047	1919	2	sugar	sugar	NN
nyp.33433082255047	1919	3	on	on	IN
nyp.33433082255047	1919	4	a	a	DT
nyp.33433082255047	1919	5	board	board	NN
nyp.33433082255047	1919	6	;	;	:
nyp.33433082255047	1919	7	turn	turn	VB
nyp.33433082255047	1919	8	out	out	RP
nyp.33433082255047	1919	9	the	the	DT
nyp.33433082255047	1919	10	roll	roll	NN
nyp.33433082255047	1919	11	on	on	IN
nyp.33433082255047	1919	12	it	-PRON-	PRP
nyp.33433082255047	1919	13	,	,	,
nyp.33433082255047	1919	14	spread	spread	VBN
nyp.33433082255047	1919	15	with	with	IN
nyp.33433082255047	1919	16	jam	jam	NN
nyp.33433082255047	1919	17	,	,	,
nyp.33433082255047	1919	18	and	and	CC
nyp.33433082255047	1919	19	roll	roll	VB
nyp.33433082255047	1919	20	up	up	RP
nyp.33433082255047	1919	21	quickly	quickly	RB
nyp.33433082255047	1919	22	.before	.before	.
nyp.33433082255047	1919	23	it	-PRON-	PRP
nyp.33433082255047	1919	24	gets	get	VBZ
nyp.33433082255047	1919	25	cold	cold	JJ
nyp.33433082255047	1919	26	.	.	.
nyp.33433082255047	1920	1	If	if	IN
nyp.33433082255047	1920	2	preferred	prefer	VBN
nyp.33433082255047	1920	3	,	,	,
nyp.33433082255047	1920	4	this	this	DT
nyp.33433082255047	1920	5	roll	roll	NN
nyp.33433082255047	1920	6	can	can	MD
nyp.33433082255047	1920	7	be	be	VB
nyp.33433082255047	1920	8	made	make	VBN
nyp.33433082255047	1920	9	thin	thin	JJ
nyp.33433082255047	1920	10	,	,	,
nyp.33433082255047	1920	11	and	and	CC
nyp.33433082255047	1920	12	cut	cut	VBD
nyp.33433082255047	1920	13	into	into	IN
nyp.33433082255047	1920	14	flat	flat	JJ
nyp.33433082255047	1920	15	sandwiches	sandwich	NNS
nyp.33433082255047	1920	16	with	with	IN
nyp.33433082255047	1920	17	jam	jam	NN
nyp.33433082255047	1920	18	between	between	IN
nyp.33433082255047	1920	19	.	.	.
nyp.33433082255047	1921	1	Poor	poor	JJ
nyp.33433082255047	1921	2	Knights.—Required	knights.—require	VBN
nyp.33433082255047	1921	3	:	:	:
nyp.33433082255047	1921	4	1	1	CD
nyp.33433082255047	1921	5	lb	lb	CD
nyp.33433082255047	1921	6	.	.	.
nyp.33433082255047	1922	1	slices	slice	NNS
nyp.33433082255047	1922	2	of	of	IN
nyp.33433082255047	1922	3	stale	stale	JJ
nyp.33433082255047	1922	4	bread	bread	NN
nyp.33433082255047	1922	5	;	;	:
nyp.33433082255047	1922	6	2	2	CD
nyp.33433082255047	1922	7	oz	oz	NN
nyp.33433082255047	1922	8	.	.	.
nyp.33433082255047	1923	1	flour	flour	NN
nyp.33433082255047	1923	2	;	;	:
nyp.33433082255047	1923	3	2	2	CD
nyp.33433082255047	1923	4	oz	oz	NN
nyp.33433082255047	1923	5	.	.	.
nyp.33433082255047	1924	1	soft	soft	JJ
nyp.33433082255047	1924	2	sugar	sugar	NN
nyp.33433082255047	1924	3	;	;	:
nyp.33433082255047	1924	4	1	1	CD
nyp.33433082255047	1924	5	inch	inch	NN
nyp.33433082255047	1924	6	stick	stick	NN
nyp.33433082255047	1924	7	cinnamon	cinnamon	NN
nyp.33433082255047	1924	8	;	;	:
nyp.33433082255047	1924	9	y2	y2	NN
nyp.33433082255047	1924	10	pint	pint	NN
nyp.33433082255047	1924	11	skim	skim	NN
nyp.33433082255047	1924	12	milk	milk	NN
nyp.33433082255047	1924	13	;	;	:
nyp.33433082255047	1924	14	fat	fat	JJ
nyp.33433082255047	1924	15	for	for	IN
nyp.33433082255047	1924	16	frying	fry	VBG
nyp.33433082255047	1924	17	.	.	.
nyp.33433082255047	1925	1	Cut	cut	VB
nyp.33433082255047	1925	2	some	some	DT
nyp.33433082255047	1925	3	stale	stale	JJ
nyp.33433082255047	1925	4	bread	bread	NN
nyp.33433082255047	1925	5	into	into	IN
nyp.33433082255047	1925	6	slices	slice	NNS
nyp.33433082255047	1925	7	,	,	,
nyp.33433082255047	1925	8	about	about	RB
nyp.33433082255047	1925	9	y2	y2	NN
nyp.33433082255047	1925	10	inch	inch	NN
nyp.33433082255047	1925	11	thick	thick	JJ
nyp.33433082255047	1925	12	.	.	.
nyp.33433082255047	1926	1	Put	put	VB
nyp.33433082255047	1926	2	the	the	DT
nyp.33433082255047	1926	3	milk	milk	NN
nyp.33433082255047	1926	4	,	,	,
nyp.33433082255047	1926	5	sugar	sugar	NN
nyp.33433082255047	1926	6	,	,	,
nyp.33433082255047	1926	7	and	and	CC
nyp.33433082255047	1926	8	cinnamon	cinnamon	NN
nyp.33433082255047	1926	9	into	into	IN
nyp.33433082255047	1926	10	a	a	DT
nyp.33433082255047	1926	11	plate	plate	NN
nyp.33433082255047	1926	12	or	or	CC
nyp.33433082255047	1926	13	bowl	bowl	NN
nyp.33433082255047	1926	14	;	;	:
nyp.33433082255047	1926	15	dip	dip	VB
nyp.33433082255047	1926	16	each	each	DT
nyp.33433082255047	1926	17	piece	piece	NN
nyp.33433082255047	1926	18	of	of	IN
nyp.33433082255047	1926	19	bread	bread	NN
nyp.33433082255047	1926	20	several	several	JJ
nyp.33433082255047	1926	21	times	time	NNS
nyp.33433082255047	1926	22	into	into	IN
nyp.33433082255047	1926	23	this	this	DT
nyp.33433082255047	1926	24	mixture	mixture	NN
nyp.33433082255047	1926	25	,	,	,
nyp.33433082255047	1926	26	till	till	IN
nyp.33433082255047	1926	27	saturated	saturated	JJ
nyp.33433082255047	1926	28	but	but	CC
nyp.33433082255047	1926	29	not	not	RB
nyp.33433082255047	1926	30	broken	break	VBN
nyp.33433082255047	1926	31	;	;	:
nyp.33433082255047	1926	32	then	then	RB
nyp.33433082255047	1926	33	roll	roll	VB
nyp.33433082255047	1926	34	lightly	lightly	RB
nyp.33433082255047	1926	35	on	on	IN
nyp.33433082255047	1926	36	the	the	DT
nyp.33433082255047	1926	37	flour	flour	NN
nyp.33433082255047	1926	38	.	.	.
nyp.33433082255047	1927	1	Put	put	VB
nyp.33433082255047	1927	2	the	the	DT
nyp.33433082255047	1927	3	fat	fat	NN
nyp.33433082255047	1927	4	into	into	IN
nyp.33433082255047	1927	5	a	a	DT
nyp.33433082255047	1927	6	frying	frying	NN
nyp.33433082255047	1927	7	pan	pan	NN
nyp.33433082255047	1927	8	;	;	:
nyp.33433082255047	1927	9	when	when	WRB
nyp.33433082255047	1927	10	hot	hot	JJ
nyp.33433082255047	1927	11	,	,	,
nyp.33433082255047	1927	12	put	put	VBD
nyp.33433082255047	1927	13	the	the	DT
nyp.33433082255047	1927	14	pieces	piece	NNS
nyp.33433082255047	1927	15	of	of	IN
nyp.33433082255047	1927	16	bread	bread	NN
nyp.33433082255047	1927	17	into	into	IN
nyp.33433082255047	1927	18	it	-PRON-	PRP
nyp.33433082255047	1927	19	,	,	,
nyp.33433082255047	1927	20	fry	fry	VB
nyp.33433082255047	1927	21	till	till	IN
nyp.33433082255047	1927	22	a	a	DT
nyp.33433082255047	1927	23	light	light	JJ
nyp.33433082255047	1927	24	brown	brown	NN
nyp.33433082255047	1927	25	on	on	IN
nyp.33433082255047	1927	26	both	both	DT
nyp.33433082255047	1927	27	sides	side	NNS
nyp.33433082255047	1927	28	.	.	.
nyp.33433082255047	1928	1	Take	take	VB
nyp.33433082255047	1928	2	them	-PRON-	PRP
nyp.33433082255047	1928	3	out	out	RP
nyp.33433082255047	1928	4	with	with	IN
nyp.33433082255047	1928	5	a	a	DT
nyp.33433082255047	1928	6	fork	fork	NN
nyp.33433082255047	1928	7	and	and	CC
nyp.33433082255047	1928	8	put	put	VBD
nyp.33433082255047	1928	9	them	-PRON-	PRP
nyp.33433082255047	1928	10	on	on	IN
nyp.33433082255047	1928	11	kitchen	kitchen	NN
nyp.33433082255047	1928	12	paper	paper	NN
nyp.33433082255047	1928	13	,	,	,
nyp.33433082255047	1928	14	or	or	CC
nyp.33433082255047	1928	15	a	a	DT
nyp.33433082255047	1928	16	clean	clean	JJ
nyp.33433082255047	1928	17	cloth	cloth	NN
nyp.33433082255047	1928	18	,	,	,
nyp.33433082255047	1928	19	to	to	IN
nyp.33433082255047	1928	20	108	108	CD
nyp.33433082255047	1928	21	PASTRY	pastry	NN
nyp.33433082255047	1928	22	.	.	.
nyp.33433082255047	1929	1	flavouring	flavouring	NN
nyp.33433082255047	1929	2	and	and	CC
nyp.33433082255047	1929	3	a	a	DT
nyp.33433082255047	1929	4	little	little	JJ
nyp.33433082255047	1929	5	water	water	NN
nyp.33433082255047	1929	6	or	or	CC
nyp.33433082255047	1929	7	stock	stock	NN
nyp.33433082255047	1929	8	.	.	.
nyp.33433082255047	1930	1	Cover	cover	VB
nyp.33433082255047	1930	2	with	with	IN
nyp.33433082255047	1930	3	the	the	DT
nyp.33433082255047	1930	4	crust	crust	NN
nyp.33433082255047	1930	5	;	;	:
nyp.33433082255047	1930	6	brush	brush	VB
nyp.33433082255047	1930	7	it	-PRON-	PRP
nyp.33433082255047	1930	8	over	over	RP
nyp.33433082255047	1930	9	with	with	IN
nyp.33433082255047	1930	10	milk	milk	NN
nyp.33433082255047	1930	11	;	;	:
nyp.33433082255047	1930	12	place	place	NN
nyp.33433082255047	1930	13	in	in	IN
nyp.33433082255047	1930	14	the	the	DT
nyp.33433082255047	1930	15	oven	oven	NN
nyp.33433082255047	1930	16	and	and	CC
nyp.33433082255047	1930	17	bake	bake	VB
nyp.33433082255047	1930	18	for	for	IN
nyp.33433082255047	1930	19	about	about	RB
nyp.33433082255047	1930	20	a	a	DT
nyp.33433082255047	1930	21	quarter	quarter	NN
nyp.33433082255047	1930	22	of	of	IN
nyp.33433082255047	1930	23	an	an	DT
nyp.33433082255047	1930	24	hour	hour	NN
nyp.33433082255047	1930	25	till	till	IN
nyp.33433082255047	1930	26	the	the	DT
nyp.33433082255047	1930	27	crust	crust	NN
nyp.33433082255047	1930	28	is	be	VBZ
nyp.33433082255047	1930	29	cooked	cook	VBN
nyp.33433082255047	1930	30	.	.	.
nyp.33433082255047	1931	1	Suet	suet	NN
nyp.33433082255047	1931	2	Paste	paste	NN
nyp.33433082255047	1931	3	Required	Required	NNP
nyp.33433082255047	1931	4	:	:	:
nyp.33433082255047	1931	5	%	%	NN
nyp.33433082255047	1931	6	lb	lb	NN
nyp.33433082255047	1931	7	.	.	.
nyp.33433082255047	1932	1	flour	flour	NN
nyp.33433082255047	1932	2	;	;	:
nyp.33433082255047	1932	3	2	2	CD
nyp.33433082255047	1932	4	oz	oz	NN
nyp.33433082255047	1932	5	.	.	.
nyp.33433082255047	1933	1	suet	suet	NN
nyp.33433082255047	1933	2	;	;	:
nyp.33433082255047	1933	3	about	about	IN
nyp.33433082255047	1933	4	gill	gill	NNP
nyp.33433082255047	1933	5	of	of	IN
nyp.33433082255047	1933	6	water	water	NN
nyp.33433082255047	1933	7	;	;	:
nyp.33433082255047	1933	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	1933	9	salt	salt	NN
nyp.33433082255047	1933	10	.	.	.
nyp.33433082255047	1934	1	Mince	mince	VB
nyp.33433082255047	1934	2	the	the	DT
nyp.33433082255047	1934	3	suet	suet	NN
nyp.33433082255047	1934	4	very	very	RB
nyp.33433082255047	1934	5	finely	finely	RB
nyp.33433082255047	1934	6	,	,	,
nyp.33433082255047	1934	7	removing	remove	VBG
nyp.33433082255047	1934	8	all	all	DT
nyp.33433082255047	1934	9	fibres	fibre	NNS
nyp.33433082255047	1934	10	and	and	CC
nyp.33433082255047	1934	11	pieces	piece	NNS
nyp.33433082255047	1934	12	of	of	IN
nyp.33433082255047	1934	13	skin	skin	NN
nyp.33433082255047	1934	14	;	;	:
nyp.33433082255047	1934	15	mix	mix	VB
nyp.33433082255047	1934	16	it	-PRON-	PRP
nyp.33433082255047	1934	17	thoroughly	thoroughly	RB
nyp.33433082255047	1934	18	in	in	IN
nyp.33433082255047	1934	19	a	a	DT
nyp.33433082255047	1934	20	basin	basin	NN
nyp.33433082255047	1934	21	with	with	IN
nyp.33433082255047	1934	22	the	the	DT
nyp.33433082255047	1934	23	flour	flour	NN
nyp.33433082255047	1934	24	and	and	CC
nyp.33433082255047	1934	25	salt	salt	NN
nyp.33433082255047	1934	26	,	,	,
nyp.33433082255047	1934	27	till	till	IN
nyp.33433082255047	1934	28	it	-PRON-	PRP
nyp.33433082255047	1934	29	is	be	VBZ
nyp.33433082255047	1934	30	like	like	IN
nyp.33433082255047	1934	31	fine	fine	JJ
nyp.33433082255047	1934	32	bread	bread	NN
nyp.33433082255047	1934	33	crumbs	crumb	NNS
nyp.33433082255047	1934	34	.	.	.
nyp.33433082255047	1935	1	Add	add	VB
nyp.33433082255047	1935	2	enough	enough	JJ
nyp.33433082255047	1935	3	water	water	NN
nyp.33433082255047	1935	4	to	to	TO
nyp.33433082255047	1935	5	make	make	VB
nyp.33433082255047	1935	6	it	-PRON-	PRP
nyp.33433082255047	1935	7	a	a	DT
nyp.33433082255047	1935	8	stiff	stiff	JJ
nyp.33433082255047	1935	9	paste	paste	NN
nyp.33433082255047	1935	10	,	,	,
nyp.33433082255047	1935	11	work	work	VB
nyp.33433082255047	1935	12	together	together	RB
nyp.33433082255047	1935	13	and	and	CC
nyp.33433082255047	1935	14	turn	turn	VB
nyp.33433082255047	1935	15	out	out	IN
nyp.33433082255047	1935	16	of	of	IN
nyp.33433082255047	1935	17	the	the	DT
nyp.33433082255047	1935	18	basin	basin	NN
nyp.33433082255047	1935	19	neatly	neatly	RB
nyp.33433082255047	1935	20	in	in	IN
nyp.33433082255047	1935	21	one	one	CD
nyp.33433082255047	1935	22	lump	lump	NN
nyp.33433082255047	1935	23	on	on	IN
nyp.33433082255047	1935	24	to	to	IN
nyp.33433082255047	1935	25	a	a	DT
nyp.33433082255047	1935	26	floured	floured	JJ
nyp.33433082255047	1935	27	board	board	NN
nyp.33433082255047	1935	28	.	.	.
nyp.33433082255047	1936	1	Flour	flour	VB
nyp.33433082255047	1936	2	the	the	DT
nyp.33433082255047	1936	3	rolling	rolling	NN
nyp.33433082255047	1936	4	pin	pin	NN
nyp.33433082255047	1936	5	,	,	,
nyp.33433082255047	1936	6	roll	roll	VB
nyp.33433082255047	1936	7	out	out	RP
nyp.33433082255047	1936	8	the	the	DT
nyp.33433082255047	1936	9	paste	paste	NN
nyp.33433082255047	1936	10	once	once	RB
nyp.33433082255047	1936	11	to	to	IN
nyp.33433082255047	1936	12	the	the	DT
nyp.33433082255047	1936	13	thickness	thickness	NN
nyp.33433082255047	1936	14	required	require	VBN
nyp.33433082255047	1936	15	.	.	.
nyp.33433082255047	1937	1	Suet	suet	NN
nyp.33433082255047	1937	2	paste	paste	NN
nyp.33433082255047	1937	3	may	may	MD
nyp.33433082255047	1937	4	be	be	VB
nyp.33433082255047	1937	5	made	make	VBN
nyp.33433082255047	1937	6	lighter	light	JJR
nyp.33433082255047	1937	7	by	by	IN
nyp.33433082255047	1937	8	using	use	VBG
nyp.33433082255047	1937	9	2	2	CD
nyp.33433082255047	1937	10	oz	oz	CD
nyp.33433082255047	1937	11	.	.	.
nyp.33433082255047	1938	1	stale	stale	JJ
nyp.33433082255047	1938	2	bread	bread	NN
nyp.33433082255047	1938	3	crumbs	crumb	NNS
nyp.33433082255047	1938	4	and	and	CC
nyp.33433082255047	1938	5	2	2	CD
nyp.33433082255047	1938	6	oz	oz	NN
nyp.33433082255047	1938	7	.	.	.
nyp.33433082255047	1939	1	flour	flour	NN
nyp.33433082255047	1939	2	instead	instead	RB
nyp.33433082255047	1939	3	of	of	IN
nyp.33433082255047	1939	4	4	4	CD
nyp.33433082255047	1939	5	oz	oz	NN
nyp.33433082255047	1939	6	.	.	.
nyp.33433082255047	1940	1	flour	flour	NN
nyp.33433082255047	1940	2	.	.	.
nyp.33433082255047	1941	1	Boiled	boil	VBN
nyp.33433082255047	1941	2	Beefsteak	Beefsteak	NNP
nyp.33433082255047	1941	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1941	4	:	:	:
nyp.33433082255047	1941	5	suet	suet	NN
nyp.33433082255047	1941	6	paste	paste	NN
nyp.33433082255047	1941	7	;	;	:
nyp.33433082255047	1941	8	1	1	CD
nyp.33433082255047	1941	9	lb	lb	CD
nyp.33433082255047	1941	10	.	.	.
nyp.33433082255047	1942	1	stewing	stew	VBG
nyp.33433082255047	1942	2	beef	beef	NN
nyp.33433082255047	1942	3	cut	cut	VBN
nyp.33433082255047	1942	4	thin	thin	RB
nyp.33433082255047	1942	5	;	;	:
nyp.33433082255047	1942	6	y2	y2	NNP
nyp.33433082255047	1942	7	oz	oz	NNP
nyp.33433082255047	1942	8	.	.	.
nyp.33433082255047	1943	1	flour	flour	NN
nyp.33433082255047	1943	2	;	;	:
nyp.33433082255047	1943	3	about	about	RB
nyp.33433082255047	1943	4	1	1	CD
nyp.33433082255047	1943	5	gill	gill	NN
nyp.33433082255047	1943	6	of	of	IN
nyp.33433082255047	1943	7	water	water	NN
nyp.33433082255047	1943	8	;	;	:
nyp.33433082255047	1943	9	y2	y2	NNP
nyp.33433082255047	1943	10	oz	oz	NNP
nyp.33433082255047	1943	11	.	.	.
nyp.33433082255047	1944	1	dripping	drip	VBG
nyp.33433082255047	1944	2	;	;	:
nyp.33433082255047	1944	3	y2	y2	NN
nyp.33433082255047	1944	4	teaspoonful	teaspoonful	NN
nyp.33433082255047	1944	5	salt	salt	NN
nyp.33433082255047	1944	6	;	;	:
nyp.33433082255047	1944	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	1944	8	pepper	pepper	NN
nyp.33433082255047	1944	9	.	.	.
nyp.33433082255047	1945	1	Grease	grease	VB
nyp.33433082255047	1945	2	a	a	DT
nyp.33433082255047	1945	3	pudding	pudding	NN
nyp.33433082255047	1945	4	bowl	bowl	NN
nyp.33433082255047	1945	5	(	(	-LRB-
nyp.33433082255047	1945	6	one	one	CD
nyp.33433082255047	1945	7	with	with	IN
nyp.33433082255047	1945	8	a	a	DT
nyp.33433082255047	1945	9	rim	rim	NN
nyp.33433082255047	1945	10	preferred	prefer	VBN
nyp.33433082255047	1945	11	)	)	-RRB-
nyp.33433082255047	1945	12	;	;	:
nyp.33433082255047	1945	13	cut	cut	VB
nyp.33433082255047	1945	14	off	off	RP
nyp.33433082255047	1945	15	'	'	''
nyp.33433082255047	1945	16	a	a	DT
nyp.33433082255047	1945	17	piece	piece	NN
nyp.33433082255047	1945	18	of	of	IN
nyp.33433082255047	1945	19	paste	paste	NN
nyp.33433082255047	1945	20	large	large	JJ
nyp.33433082255047	1945	21	enough	enough	RB
nyp.33433082255047	1945	22	to	to	TO
nyp.33433082255047	1945	23	cover	cover	VB
nyp.33433082255047	1945	24	the	the	DT
nyp.33433082255047	1945	25	bowl	bowl	NN
nyp.33433082255047	1945	26	.	.	.
nyp.33433082255047	1946	1	Roll	roll	VB
nyp.33433082255047	1946	2	out	out	RP
nyp.33433082255047	1946	3	the	the	DT
nyp.33433082255047	1946	4	other	other	JJ
nyp.33433082255047	1946	5	piece	piece	NN
nyp.33433082255047	1946	6	;	;	:
nyp.33433082255047	1946	7	line	line	VB
nyp.33433082255047	1946	8	the	the	DT
nyp.33433082255047	1946	9	bowl	bowl	NN
nyp.33433082255047	1946	10	with	with	IN
nyp.33433082255047	1946	11	it	-PRON-	PRP
nyp.33433082255047	1946	12	,	,	,
nyp.33433082255047	1946	13	cutting	cut	VBG
nyp.33433082255047	1946	14	off	off	RP
nyp.33433082255047	1946	15	the	the	DT
nyp.33433082255047	1946	16	edges	edge	NNS
nyp.33433082255047	1946	17	with	with	IN
nyp.33433082255047	1946	18	a	a	DT
nyp.33433082255047	1946	19	sharp	sharp	JJ
nyp.33433082255047	1946	20	knife	knife	NN
nyp.33433082255047	1946	21	dipped	dip	VBN
nyp.33433082255047	1946	22	in	in	IN
nyp.33433082255047	1946	23	flour	flour	NN
nyp.33433082255047	1946	24	.	.	.
nyp.33433082255047	1947	1	Cut	cut	VB
nyp.33433082255047	1947	2	the	the	DT
nyp.33433082255047	1947	3	meat	meat	NN
nyp.33433082255047	1947	4	into	into	IN
nyp.33433082255047	1947	5	neat	neat	JJ
nyp.33433082255047	1947	6	stripes	stripe	NNS
nyp.33433082255047	1947	7	;	;	:
nyp.33433082255047	1947	8	mix	mix	VB
nyp.33433082255047	1947	9	the	the	DT
nyp.33433082255047	1947	10	flour	flour	NN
nyp.33433082255047	1947	11	,	,	,
nyp.33433082255047	1947	12	salt	salt	NN
nyp.33433082255047	1947	13	and	and	CC
nyp.33433082255047	1947	14	pepper	pepper	NN
nyp.33433082255047	1947	15	on	on	IN
nyp.33433082255047	1947	16	a	a	DT
nyp.33433082255047	1947	17	plate	plate	NN
nyp.33433082255047	1947	18	,	,	,
nyp.33433082255047	1947	19	dip	dip	VB
nyp.33433082255047	1947	20	each	each	DT
nyp.33433082255047	1947	21	piece	piece	NN
nyp.33433082255047	1947	22	of	of	IN
nyp.33433082255047	1947	23	meat	meat	NN
nyp.33433082255047	1947	24	into	into	IN
nyp.33433082255047	1947	25	this	this	DT
nyp.33433082255047	1947	26	;	;	:
nyp.33433082255047	1947	27	roll	roll	VB
nyp.33433082255047	1947	28	up	up	RP
nyp.33433082255047	1947	29	and	and	CC
nyp.33433082255047	1947	30	place	place	VB
nyp.33433082255047	1947	31	in	in	IN
nyp.33433082255047	1947	32	the	the	DT
nyp.33433082255047	1947	33	lined	line	VBN
nyp.33433082255047	1947	34	bowl	bowl	NN
nyp.33433082255047	1947	35	.	.	.
nyp.33433082255047	1948	1	Pour	pour	VB
nyp.33433082255047	1948	2	in	in	RP
nyp.33433082255047	1948	3	as	as	RB
nyp.33433082255047	1948	4	much	much	JJ
nyp.33433082255047	1948	5	cold	cold	JJ
nyp.33433082255047	1948	6	water	water	NN
nyp.33433082255047	1948	7	as	as	IN
nyp.33433082255047	1948	8	you	-PRON-	PRP
nyp.33433082255047	1948	9	can	can	MD
nyp.33433082255047	1948	10	without	without	IN
nyp.33433082255047	1948	11	running	run	VBG
nyp.33433082255047	1948	12	over	over	IN
nyp.33433082255047	1948	13	the	the	DT
nyp.33433082255047	1948	14	bowl	bowl	NN
nyp.33433082255047	1948	15	.	.	.
nyp.33433082255047	1949	1	Wet	wet	VB
nyp.33433082255047	1949	2	the	the	DT
nyp.33433082255047	1949	3	edges	edge	NNS
nyp.33433082255047	1949	4	of	of	IN
nyp.33433082255047	1949	5	the	the	DT
nyp.33433082255047	1949	6	lining	lining	NN
nyp.33433082255047	1949	7	paste	paste	NN
nyp.33433082255047	1949	8	with	with	IN
nyp.33433082255047	1949	9	water	water	NN
nyp.33433082255047	1949	10	;	;	:
nyp.33433082255047	1949	11	roll	roll	VB
nyp.33433082255047	1949	12	out	out	RP
nyp.33433082255047	1949	13	the	the	DT
nyp.33433082255047	1949	14	piece	piece	NN
nyp.33433082255047	1949	15	of	of	IN
nyp.33433082255047	1949	16	paste	paste	NN
nyp.33433082255047	1949	17	left	leave	VBN
nyp.33433082255047	1949	18	for	for	IN
nyp.33433082255047	1949	19	the	the	DT
nyp.33433082255047	1949	20	lid	lid	NN
nyp.33433082255047	1949	21	to	to	IN
nyp.33433082255047	1949	22	a	a	DT
nyp.33433082255047	1949	23	round	round	JJ
nyp.33433082255047	1949	24	shape	shape	NN
nyp.33433082255047	1949	25	;	;	:
nyp.33433082255047	1949	26	place	place	NN
nyp.33433082255047	1949	27	on	on	IN
nyp.33433082255047	1949	28	the	the	DT
nyp.33433082255047	1949	29	basin	basin	NN
nyp.33433082255047	1949	30	;	;	:
nyp.33433082255047	1949	31	press	press	VB
nyp.33433082255047	1949	32	its	-PRON-	PRP$
nyp.33433082255047	1949	33	edges	edge	NNS
nyp.33433082255047	1949	34	against	against	IN
nyp.33433082255047	1949	35	the	the	DT
nyp.33433082255047	1949	36	edges	edge	NNS
nyp.33433082255047	1949	37	of	of	IN
nyp.33433082255047	1949	38	the	the	DT
nyp.33433082255047	1949	39	lining	lining	NN
nyp.33433082255047	1949	40	;	;	:
nyp.33433082255047	1949	41	trim	trim	VB
nyp.33433082255047	1949	42	the	the	DT
nyp.33433082255047	1949	43	edges	edge	NNS
nyp.33433082255047	1949	44	with	with	IN
nyp.33433082255047	1949	45	a	a	DT
nyp.33433082255047	1949	46	knife	knife	NN
nyp.33433082255047	1949	47	.	.	.
nyp.33433082255047	1950	1	Dip	dip	VB
nyp.33433082255047	1950	2	the	the	DT
nyp.33433082255047	1950	3	pudding	pudding	NN
nyp.33433082255047	1950	4	cloth	cloth	NN
nyp.33433082255047	1950	5	in	in	IN
nyp.33433082255047	1950	6	boiling	boil	VBG
nyp.33433082255047	1950	7	water	water	NN
nyp.33433082255047	1950	8	;	;	:
nyp.33433082255047	1950	9	flour	flour	VB
nyp.33433082255047	1950	10	the	the	DT
nyp.33433082255047	1950	11	centre	centre	NN
nyp.33433082255047	1950	12	of	of	IN
nyp.33433082255047	1950	13	it	-PRON-	PRP
nyp.33433082255047	1950	14	;	;	:
nyp.33433082255047	1950	15	tie	tie	VB
nyp.33433082255047	1950	16	over	over	RP
nyp.33433082255047	1950	17	the	the	DT
nyp.33433082255047	1950	18	top	top	NN
nyp.33433082255047	1950	19	of	of	IN
nyp.33433082255047	1950	20	the	the	DT
nyp.33433082255047	1950	21	basin	basin	NN
nyp.33433082255047	1950	22	.	.	.
nyp.33433082255047	1951	1	Tie	tie	VB
nyp.33433082255047	1951	2	the	the	DT
nyp.33433082255047	1951	3	two	two	CD
nyp.33433082255047	1951	4	opposite	opposite	JJ
nyp.33433082255047	1951	5	corners	corner	NNS
nyp.33433082255047	1951	6	of	of	IN
nyp.33433082255047	1951	7	the	the	DT
nyp.33433082255047	1951	8	cloth	cloth	NN
nyp.33433082255047	1951	9	together	together	RB
nyp.33433082255047	1951	10	over	over	IN
nyp.33433082255047	1951	11	PASTRY	PASTRY	NNP
nyp.33433082255047	1951	12	.	.	.
nyp.33433082255047	1952	1	the	the	DT
nyp.33433082255047	1952	2	bowl	bowl	NN
nyp.33433082255047	1952	3	so	so	IN
nyp.33433082255047	1952	4	as	as	IN
nyp.33433082255047	1952	5	to	to	TO
nyp.33433082255047	1952	6	make	make	VB
nyp.33433082255047	1952	7	a	a	DT
nyp.33433082255047	1952	8	handle	handle	NN
nyp.33433082255047	1952	9	.	.	.
nyp.33433082255047	1953	1	Have	have	VBP
nyp.33433082255047	1953	2	ready	ready	JJ
nyp.33433082255047	1953	3	a	a	DT
nyp.33433082255047	1953	4	large	large	JJ
nyp.33433082255047	1953	5	pan	pan	NN
nyp.33433082255047	1953	6	of	of	IN
nyp.33433082255047	1953	7	sufficient	sufficient	JJ
nyp.33433082255047	1953	8	boiling	boiling	NN
nyp.33433082255047	1953	9	water	water	NN
nyp.33433082255047	1953	10	to	to	TO
nyp.33433082255047	1953	11	cover	cover	VB
nyp.33433082255047	1953	12	the	the	DT
nyp.33433082255047	1953	13	pudding	pudding	NN
nyp.33433082255047	1953	14	,	,	,
nyp.33433082255047	1953	15	with	with	IN
nyp.33433082255047	1953	16	teaspoonful	teaspoonful	NN
nyp.33433082255047	1953	17	of	of	IN
nyp.33433082255047	1953	18	salt	salt	NN
nyp.33433082255047	1953	19	in	in	IN
nyp.33433082255047	1953	20	it	-PRON-	PRP
nyp.33433082255047	1953	21	.	.	.
nyp.33433082255047	1954	1	Place	place	VB
nyp.33433082255047	1954	2	the	the	DT
nyp.33433082255047	1954	3	pudding	pudding	NN
nyp.33433082255047	1954	4	in	in	IN
nyp.33433082255047	1954	5	this	this	DT
nyp.33433082255047	1954	6	;	;	:
nyp.33433082255047	1954	7	boil	boil	VB
nyp.33433082255047	1954	8	for	for	IN
nyp.33433082255047	1954	9	2	2	CD
nyp.33433082255047	1954	10	to	to	TO
nyp.33433082255047	1954	11	2^	2^	CD
nyp.33433082255047	1954	12	hours	hour	NNS
nyp.33433082255047	1954	13	.	.	.
nyp.33433082255047	1955	1	When	when	WRB
nyp.33433082255047	1955	2	ready	ready	JJ
nyp.33433082255047	1955	3	lift	lift	VB
nyp.33433082255047	1955	4	the	the	DT
nyp.33433082255047	1955	5	bowl	bowl	NN
nyp.33433082255047	1955	6	on	on	RP
nyp.33433082255047	1955	7	to	to	IN
nyp.33433082255047	1955	8	a	a	DT
nyp.33433082255047	1955	9	plate	plate	NN
nyp.33433082255047	1955	10	and	and	CC
nyp.33433082255047	1955	11	let	let	VB
nyp.33433082255047	1955	12	it	-PRON-	PRP
nyp.33433082255047	1955	13	stand	stand	VB
nyp.33433082255047	1955	14	for	for	IN
nyp.33433082255047	1955	15	2	2	CD
nyp.33433082255047	1955	16	minutes	minute	NNS
nyp.33433082255047	1955	17	.	.	.
nyp.33433082255047	1956	1	Remove	remove	VB
nyp.33433082255047	1956	2	the	the	DT
nyp.33433082255047	1956	3	cloth	cloth	NN
nyp.33433082255047	1956	4	carefully	carefully	RB
nyp.33433082255047	1956	5	,	,	,
nyp.33433082255047	1956	6	as	as	IN
nyp.33433082255047	1956	7	it	-PRON-	PRP
nyp.33433082255047	1956	8	is	be	VBZ
nyp.33433082255047	1956	9	apt	apt	JJ
nyp.33433082255047	1956	10	to	to	TO
nyp.33433082255047	1956	11	stick	stick	VB
nyp.33433082255047	1956	12	to	to	IN
nyp.33433082255047	1956	13	the	the	DT
nyp.33433082255047	1956	14	top	top	NN
nyp.33433082255047	1956	15	of	of	IN
nyp.33433082255047	1956	16	the	the	DT
nyp.33433082255047	1956	17	pudding	pudding	NN
nyp.33433082255047	1956	18	.	.	.
nyp.33433082255047	1957	1	Reverse	reverse	VB
nyp.33433082255047	1957	2	the	the	DT
nyp.33433082255047	1957	3	bowl	bowl	NN
nyp.33433082255047	1957	4	on	on	IN
nyp.33433082255047	1957	5	a	a	DT
nyp.33433082255047	1957	6	dish	dish	NN
nyp.33433082255047	1957	7	,	,	,
nyp.33433082255047	1957	8	and	and	CC
nyp.33433082255047	1957	9	lift	lift	VB
nyp.33433082255047	1957	10	the	the	DT
nyp.33433082255047	1957	11	basin	basin	NN
nyp.33433082255047	1957	12	slowly	slowly	RB
nyp.33433082255047	1957	13	off	off	IN
nyp.33433082255047	1957	14	it	-PRON-	PRP
nyp.33433082255047	1957	15	.	.	.
nyp.33433082255047	1958	1	Serve	serve	VB
nyp.33433082255047	1958	2	hot	hot	JJ
nyp.33433082255047	1958	3	.	.	.
nyp.33433082255047	1959	1	This	this	DT
nyp.33433082255047	1959	2	pudding	pudding	NN
nyp.33433082255047	1959	3	may	may	MD
nyp.33433082255047	1959	4	be	be	VB
nyp.33433082255047	1959	5	varied	vary	VBN
nyp.33433082255047	1959	6	by	by	IN
nyp.33433082255047	1959	7	adding	add	VBG
nyp.33433082255047	1959	8	two	two	CD
nyp.33433082255047	1959	9	onions	onion	NNS
nyp.33433082255047	1959	10	skinned	skin	VBN
nyp.33433082255047	1959	11	,	,	,
nyp.33433082255047	1959	12	scalded	scald	VBN
nyp.33433082255047	1959	13	and	and	CC
nyp.33433082255047	1959	14	chopped	chop	VBN
nyp.33433082255047	1959	15	;	;	:
nyp.33433082255047	1959	16	or	or	CC
nyp.33433082255047	1959	17	sliced	slice	VBN
nyp.33433082255047	1959	18	parboiled	parboil	VBN
nyp.33433082255047	1959	19	potatoes	potato	NNS
nyp.33433082255047	1959	20	.	.	.
nyp.33433082255047	1960	1	Apple	Apple	NNP
nyp.33433082255047	1960	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1960	3	:	:	:
nyp.33433082255047	1960	4	suet	suet	NN
nyp.33433082255047	1960	5	paste	paste	NN
nyp.33433082255047	1960	6	;	;	:
nyp.33433082255047	1960	7	about	about	RB
nyp.33433082255047	1960	8	2	2	CD
nyp.33433082255047	1960	9	lbs	lb	NNS
nyp.33433082255047	1960	10	.	.	.
nyp.33433082255047	1961	1	apples	apple	NNS
nyp.33433082255047	1961	2	;	;	:
nyp.33433082255047	1961	3	2	2	CD
nyp.33433082255047	1961	4	oz	oz	NN
nyp.33433082255047	1961	5	.	.	.
nyp.33433082255047	1962	1	sugar	sugar	NN
nyp.33433082255047	1962	2	.	.	.
nyp.33433082255047	1963	1	Pare	pare	VB
nyp.33433082255047	1963	2	,	,	,
nyp.33433082255047	1963	3	quarter	quarter	NN
nyp.33433082255047	1963	4	,	,	,
nyp.33433082255047	1963	5	and	and	CC
nyp.33433082255047	1963	6	core	core	VB
nyp.33433082255047	1963	7	the	the	DT
nyp.33433082255047	1963	8	apples	apple	NNS
nyp.33433082255047	1963	9	;	;	,
nyp.33433082255047	1963	10	cut	cut	VB
nyp.33433082255047	1963	11	them	-PRON-	PRP
nyp.33433082255047	1963	12	into	into	IN
nyp.33433082255047	1963	13	slices	slice	NNS
nyp.33433082255047	1963	14	.	.	.
nyp.33433082255047	1964	1	Prepare	prepare	VB
nyp.33433082255047	1964	2	and	and	CC
nyp.33433082255047	1964	3	cook	cook	VB
nyp.33433082255047	1964	4	this	this	DT
nyp.33433082255047	1964	5	pudding	pudding	NN
nyp.33433082255047	1964	6	in	in	IN
nyp.33433082255047	1964	7	the	the	DT
nyp.33433082255047	1964	8	same	same	JJ
nyp.33433082255047	1964	9	way	way	NN
nyp.33433082255047	1964	10	as	as	IN
nyp.33433082255047	1964	11	in	in	IN
nyp.33433082255047	1964	12	the	the	DT
nyp.33433082255047	1964	13	preceding	precede	VBG
nyp.33433082255047	1964	14	recipe	recipe	NN
nyp.33433082255047	1964	15	,	,	,
nyp.33433082255047	1964	16	adding	add	VBG
nyp.33433082255047	1964	17	the	the	DT
nyp.33433082255047	1964	18	apples	apple	NNS
nyp.33433082255047	1964	19	and	and	CC
nyp.33433082255047	1964	20	sugar	sugar	NN
nyp.33433082255047	1964	21	instead	instead	RB
nyp.33433082255047	1964	22	of	of	IN
nyp.33433082255047	1964	23	meat	meat	NN
nyp.33433082255047	1964	24	,	,	,
nyp.33433082255047	1964	25	pepper	pepper	NN
nyp.33433082255047	1964	26	,	,	,
nyp.33433082255047	1964	27	and	and	CC
nyp.33433082255047	1964	28	salt	salt	NN
nyp.33433082255047	1964	29	.	.	.
nyp.33433082255047	1965	1	Apple	Apple	NNP
nyp.33433082255047	1965	2	Dumplings.—Required	Dumplings.—Required	NNP
nyp.33433082255047	1965	3	:	:	:
nyp.33433082255047	1965	4	suet	suet	NN
nyp.33433082255047	1965	5	paste	paste	NN
nyp.33433082255047	1965	6	;	;	:
nyp.33433082255047	1965	7	3	3	CD
nyp.33433082255047	1965	8	apples	apple	NNS
nyp.33433082255047	1965	9	;	;	:
nyp.33433082255047	1965	10	1	1	CD
nyp.33433082255047	1965	11	oz	oz	NN
nyp.33433082255047	1965	12	.	.	.
nyp.33433082255047	1966	1	sugar	sugar	NN
nyp.33433082255047	1966	2	.	.	.
nyp.33433082255047	1967	1	Pare	pare	VB
nyp.33433082255047	1967	2	and	and	CC
nyp.33433082255047	1967	3	core	core	VB
nyp.33433082255047	1967	4	the	the	DT
nyp.33433082255047	1967	5	apples	apple	NNS
nyp.33433082255047	1967	6	,	,	,
nyp.33433082255047	1967	7	but	but	CC
nyp.33433082255047	1967	8	do	do	VBP
nyp.33433082255047	1967	9	not	not	RB
nyp.33433082255047	1967	10	divide	divide	VB
nyp.33433082255047	1967	11	them	-PRON-	PRP
nyp.33433082255047	1967	12	;	;	:
nyp.33433082255047	1967	13	fill	fill	VB
nyp.33433082255047	1967	14	up	up	RP
nyp.33433082255047	1967	15	the	the	DT
nyp.33433082255047	1967	16	hole	hole	NN
nyp.33433082255047	1967	17	with	with	IN
nyp.33433082255047	1967	18	sugar	sugar	NN
nyp.33433082255047	1967	19	.	.	.
nyp.33433082255047	1968	1	Divide	divide	VB
nyp.33433082255047	1968	2	the	the	DT
nyp.33433082255047	1968	3	paste	paste	NN
nyp.33433082255047	1968	4	into	into	IN
nyp.33433082255047	1968	5	three	three	CD
nyp.33433082255047	1968	6	pieces	piece	NNS
nyp.33433082255047	1968	7	;	;	:
nyp.33433082255047	1968	8	work	work	VB
nyp.33433082255047	1968	9	each	each	DT
nyp.33433082255047	1968	10	piece	piece	NN
nyp.33433082255047	1968	11	into	into	IN
nyp.33433082255047	1968	12	a	a	DT
nyp.33433082255047	1968	13	smooth	smooth	JJ
nyp.33433082255047	1968	14	ball	ball	NN
nyp.33433082255047	1968	15	;	;	:
nyp.33433082255047	1968	16	place	place	VB
nyp.33433082255047	1968	17	an	an	DT
nyp.33433082255047	1968	18	apple	apple	NN
nyp.33433082255047	1968	19	on	on	IN
nyp.33433082255047	1968	20	the	the	DT
nyp.33433082255047	1968	21	top	top	NN
nyp.33433082255047	1968	22	of	of	IN
nyp.33433082255047	1968	23	one	one	CD
nyp.33433082255047	1968	24	piece	piece	NN
nyp.33433082255047	1968	25	;	;	:
nyp.33433082255047	1968	26	work	work	VB
nyp.33433082255047	1968	27	the	the	DT
nyp.33433082255047	1968	28	paste	paste	NN
nyp.33433082255047	1968	29	up	up	RP
nyp.33433082255047	1968	30	round	round	IN
nyp.33433082255047	1968	31	it	-PRON-	PRP
nyp.33433082255047	1968	32	until	until	IN
nyp.33433082255047	1968	33	the	the	DT
nyp.33433082255047	1968	34	apple	apple	NN
nyp.33433082255047	1968	35	is	be	VBZ
nyp.33433082255047	1968	36	covered	cover	VBN
nyp.33433082255047	1968	37	.	.	.
nyp.33433082255047	1969	1	Do	do	VB
nyp.33433082255047	1969	2	the	the	DT
nyp.33433082255047	1969	3	same	same	JJ
nyp.33433082255047	1969	4	with	with	IN
nyp.33433082255047	1969	5	the	the	DT
nyp.33433082255047	1969	6	other	other	JJ
nyp.33433082255047	1969	7	apples	apple	NNS
nyp.33433082255047	1969	8	and	and	CC
nyp.33433082255047	1969	9	piece	piece	NN
nyp.33433082255047	1969	10	of	of	IN
nyp.33433082255047	1969	11	paste	paste	NN
nyp.33433082255047	1969	12	.	.	.
nyp.33433082255047	1970	1	Place	place	VB
nyp.33433082255047	1970	2	the	the	DT
nyp.33433082255047	1970	3	dumplings	dumpling	NNS
nyp.33433082255047	1970	4	in	in	IN
nyp.33433082255047	1970	5	boiling	boil	VBG
nyp.33433082255047	1970	6	water	water	NN
nyp.33433082255047	1970	7	;	;	:
nyp.33433082255047	1970	8	boil	boil	VB
nyp.33433082255047	1970	9	for	for	IN
nyp.33433082255047	1970	10	half	half	NN
nyp.33433082255047	1970	11	to	to	IN
nyp.33433082255047	1970	12	three-	three-	NN
nyp.33433082255047	1970	13	quarters	quarter	NNS
nyp.33433082255047	1970	14	of	of	IN
nyp.33433082255047	1970	15	an	an	DT
nyp.33433082255047	1970	16	hour	hour	NN
nyp.33433082255047	1970	17	,	,	,
nyp.33433082255047	1970	18	till	till	IN
nyp.33433082255047	1970	19	apple	apple	NN
nyp.33433082255047	1970	20	and	and	CC
nyp.33433082255047	1970	21	paste	paste	NN
nyp.33433082255047	1970	22	are	be	VBP
nyp.33433082255047	1970	23	thoroughly	thoroughly	RB
nyp.33433082255047	1970	24	cooked	cook	VBN
nyp.33433082255047	1970	25	.	.	.
nyp.33433082255047	1971	1	Roly	Roly	NNP
nyp.33433082255047	1971	2	Poly.—Required	Poly.—Required	NNP
nyp.33433082255047	1971	3	:	:	:
nyp.33433082255047	1971	4	suet	suet	NN
nyp.33433082255047	1971	5	paste	paste	NN
nyp.33433082255047	1971	6	;	;	:
nyp.33433082255047	1971	7	2	2	CD
nyp.33433082255047	1971	8	tablespoon-	tablespoon-	NN
nyp.33433082255047	1971	9	fuls	fuls	NN
nyp.33433082255047	1971	10	of	of	IN
nyp.33433082255047	1971	11	jam	jam	NN
nyp.33433082255047	1971	12	,	,	,
nyp.33433082255047	1971	13	treacle	treacle	NN
nyp.33433082255047	1971	14	,	,	,
nyp.33433082255047	1971	15	or	or	CC
nyp.33433082255047	1971	16	marmalade	marmalade	NN
nyp.33433082255047	1971	17	.	.	.
nyp.33433082255047	1972	1	Prepare	prepare	VB
nyp.33433082255047	1972	2	the	the	DT
nyp.33433082255047	1972	3	suet	suet	NN
nyp.33433082255047	1972	4	paste	paste	NN
nyp.33433082255047	1972	5	as	as	IN
nyp.33433082255047	1972	6	above	above	RB
nyp.33433082255047	1972	7	;	;	:
nyp.33433082255047	1972	8	roll	roll	VB
nyp.33433082255047	1972	9	it	-PRON-	PRP
nyp.33433082255047	1972	10	out	out	RP
nyp.33433082255047	1972	11	to	to	IN
nyp.33433082255047	1972	12	an	an	DT
nyp.33433082255047	1972	13	oblong	oblong	JJ
nyp.33433082255047	1972	14	square	square	NN
nyp.33433082255047	1972	15	.	.	.
nyp.33433082255047	1973	1	Wet	wet	VB
nyp.33433082255047	1973	2	the	the	DT
nyp.33433082255047	1973	3	edges	edge	NNS
nyp.33433082255047	1973	4	with	with	IN
nyp.33433082255047	1973	5	water	water	NN
nyp.33433082255047	1973	6	;	;	:
nyp.33433082255047	1973	7	spread	spread	VB
nyp.33433082255047	1973	8	the	the	DT
nyp.33433082255047	1973	9	jam	jam	NN
nyp.33433082255047	1973	10	over	over	IN
nyp.33433082255047	1973	11	the	the	DT
nyp.33433082255047	1973	12	paste	paste	NN
nyp.33433082255047	1973	13	,	,	,
nyp.33433082255047	1973	14	keeping	keep	VBG
nyp.33433082255047	1973	15	it	-PRON-	PRP
nyp.33433082255047	1973	16	back	back	RB
nyp.33433082255047	1973	17	from	from	IN
nyp.33433082255047	1973	18	the	the	DT
nyp.33433082255047	1973	19	edges	edge	NNS
nyp.33433082255047	1973	20	;	;	:
nyp.33433082255047	1973	21	roll	roll	VB
nyp.33433082255047	1973	22	it	-PRON-	PRP
nyp.33433082255047	1973	23	up	up	RP
nyp.33433082255047	1973	24	,	,	,
nyp.33433082255047	1973	25	pressing	press	VBG
nyp.33433082255047	1973	26	the	the	DT
nyp.33433082255047	1973	27	edges	edge	NNS
nyp.33433082255047	1973	28	well	well	RB
nyp.33433082255047	1973	29	together	together	RB
nyp.33433082255047	1973	30	.	.	.
nyp.33433082255047	1974	1	Dip	dip	VB
nyp.33433082255047	1974	2	a	a	DT
nyp.33433082255047	1974	3	pudding	pudding	NN
nyp.33433082255047	1974	4	cloth	cloth	NN
nyp.33433082255047	1974	5	in	in	IN
nyp.33433082255047	1974	6	boiling	boil	VBG
nyp.33433082255047	1974	7	water	water	NN
nyp.33433082255047	1974	8	,	,	,
nyp.33433082255047	1974	9	flour	flour	NN
nyp.33433082255047	1974	10	it	-PRON-	PRP
nyp.33433082255047	1974	11	well	well	RB
nyp.33433082255047	1974	12	;	;	:
nyp.33433082255047	1974	13	MILK	milk	NN
nyp.33433082255047	1974	14	PUDDINGS	pudding	NNS
nyp.33433082255047	1974	15	.	.	.
nyp.33433082255047	1975	1	1ll	1ll	NNP
nyp.33433082255047	1975	2	sago	sago	NNP
nyp.33433082255047	1975	3	,	,	,
nyp.33433082255047	1975	4	barley	barley	NN
nyp.33433082255047	1975	5	,	,	,
nyp.33433082255047	1975	6	and	and	CC
nyp.33433082255047	1975	7	semolina	semolina	NN
nyp.33433082255047	1975	8	puddings	pudding	NNS
nyp.33433082255047	1975	9	may	may	MD
nyp.33433082255047	1975	10	all	all	DT
nyp.33433082255047	1975	11	be	be	VB
nyp.33433082255047	1975	12	made	make	VBN
nyp.33433082255047	1975	13	without	without	IN
nyp.33433082255047	1975	14	eggs	egg	NNS
nyp.33433082255047	1975	15	.	.	.
nyp.33433082255047	1976	1	In	in	IN
nyp.33433082255047	1976	2	this	this	DT
nyp.33433082255047	1976	3	case	case	NN
nyp.33433082255047	1976	4	the	the	DT
nyp.33433082255047	1976	5	pudding	pudding	NN
nyp.33433082255047	1976	6	must	must	MD
nyp.33433082255047	1976	7	be	be	VB
nyp.33433082255047	1976	8	longer	long	RBR
nyp.33433082255047	1976	9	simmered	simmer	VBN
nyp.33433082255047	1976	10	so	so	IN
nyp.33433082255047	1976	11	as	as	IN
nyp.33433082255047	1976	12	to	to	TO
nyp.33433082255047	1976	13	thicken	thicken	VB
nyp.33433082255047	1976	14	the	the	DT
nyp.33433082255047	1976	15	mixture	mixture	NN
nyp.33433082255047	1976	16	;	;	:
nyp.33433082255047	1976	17	and	and	CC
nyp.33433082255047	1976	18	in	in	IN
nyp.33433082255047	1976	19	macaroni	macaroni	NNP
nyp.33433082255047	1976	20	the	the	DT
nyp.33433082255047	1976	21	milk	milk	NN
nyp.33433082255047	1976	22	should	should	MD
nyp.33433082255047	1976	23	be	be	VB
nyp.33433082255047	1976	24	thickened	thicken	VBN
nyp.33433082255047	1976	25	with	with	IN
nyp.33433082255047	1976	26	y2	y2	NNP
nyp.33433082255047	1976	27	oz	oz	NNP
nyp.33433082255047	1976	28	.	.	.
nyp.33433082255047	1977	1	flour	flour	NN
nyp.33433082255047	1977	2	.	.	.
nyp.33433082255047	1978	1	It	-PRON-	PRP
nyp.33433082255047	1978	2	is	be	VBZ
nyp.33433082255047	1978	3	best	good	JJS
nyp.33433082255047	1978	4	to	to	TO
nyp.33433082255047	1978	5	add	add	VB
nyp.33433082255047	1978	6	the	the	DT
nyp.33433082255047	1978	7	yolk	yolk	NN
nyp.33433082255047	1978	8	and	and	CC
nyp.33433082255047	1978	9	the	the	DT
nyp.33433082255047	1978	10	white	white	NN
nyp.33433082255047	1978	11	of	of	IN
nyp.33433082255047	1978	12	the	the	DT
nyp.33433082255047	1978	13	egg	egg	NN
nyp.33433082255047	1978	14	separately	separately	RB
nyp.33433082255047	1978	15	.	.	.
nyp.33433082255047	1979	1	Beat	beat	VB
nyp.33433082255047	1979	2	the	the	DT
nyp.33433082255047	1979	3	yolk	yolk	NN
nyp.33433082255047	1979	4	and	and	CC
nyp.33433082255047	1979	5	put	put	VBD
nyp.33433082255047	1979	6	it	-PRON-	PRP
nyp.33433082255047	1979	7	into	into	IN
nyp.33433082255047	1979	8	the	the	DT
nyp.33433082255047	1979	9	pudding	pudding	NN
nyp.33433082255047	1979	10	;	;	:
nyp.33433082255047	1979	11	then	then	RB
nyp.33433082255047	1979	12	whisk	whisk	VB
nyp.33433082255047	1979	13	the	the	DT
nyp.33433082255047	1979	14	white	white	NN
nyp.33433082255047	1979	15	and	and	CC
nyp.33433082255047	1979	16	add	add	VB
nyp.33433082255047	1979	17	it	-PRON-	PRP
nyp.33433082255047	1979	18	.	.	.
nyp.33433082255047	1980	1	If	if	IN
nyp.33433082255047	1980	2	,	,	,
nyp.33433082255047	1980	3	however	however	RB
nyp.33433082255047	1980	4	,	,	,
nyp.33433082255047	1980	5	there	there	EX
nyp.33433082255047	1980	6	is	be	VBZ
nyp.33433082255047	1980	7	not	not	RB
nyp.33433082255047	1980	8	time	time	NN
nyp.33433082255047	1980	9	to	to	TO
nyp.33433082255047	1980	10	separate	separate	VB
nyp.33433082255047	1980	11	them	-PRON-	PRP
nyp.33433082255047	1980	12	they	-PRON-	PRP
nyp.33433082255047	1980	13	may	may	MD
nyp.33433082255047	1980	14	be	be	VB
nyp.33433082255047	1980	15	beaten	beat	VBN
nyp.33433082255047	1980	16	together	together	RB
nyp.33433082255047	1980	17	and	and	CC
nyp.33433082255047	1980	18	added	add	VBD
nyp.33433082255047	1980	19	to	to	IN
nyp.33433082255047	1980	20	the	the	DT
nyp.33433082255047	1980	21	pudding	pudding	NN
nyp.33433082255047	1980	22	.	.	.
nyp.33433082255047	1981	1	A	a	DT
nyp.33433082255047	1981	2	mixture	mixture	NN
nyp.33433082255047	1981	3	should	should	MD
nyp.33433082255047	1981	4	always	always	RB
nyp.33433082255047	1981	5	be	be	VB
nyp.33433082255047	1981	6	allowed	allow	VBN
nyp.33433082255047	1981	7	to	to	TO
nyp.33433082255047	1981	8	cool	cool	VB
nyp.33433082255047	1981	9	before	before	IN
nyp.33433082255047	1981	10	an	an	DT
nyp.33433082255047	1981	11	egg	egg	NN
nyp.33433082255047	1981	12	is	be	VBZ
nyp.33433082255047	1981	13	added	add	VBN
nyp.33433082255047	1981	14	to	to	IN
nyp.33433082255047	1981	15	it	-PRON-	PRP
nyp.33433082255047	1981	16	,	,	,
nyp.33433082255047	1981	17	as	as	IN
nyp.33433082255047	1981	18	great	great	JJ
nyp.33433082255047	1981	19	heat	heat	NN
nyp.33433082255047	1981	20	makes	make	VBZ
nyp.33433082255047	1981	21	the	the	DT
nyp.33433082255047	1981	22	egg	egg	NN
nyp.33433082255047	1981	23	curdle	curdle	VB
nyp.33433082255047	1981	24	.	.	.
nyp.33433082255047	1982	1	If	if	IN
nyp.33433082255047	1982	2	cooked	cook	VBN
nyp.33433082255047	1982	3	too	too	RB
nyp.33433082255047	1982	4	long	long	RB
nyp.33433082255047	1982	5	the	the	DT
nyp.33433082255047	1982	6	egg	egg	NN
nyp.33433082255047	1982	7	loses	lose	VBZ
nyp.33433082255047	1982	8	part	part	NN
nyp.33433082255047	1982	9	of	of	IN
nyp.33433082255047	1982	10	its	-PRON-	PRP$
nyp.33433082255047	1982	11	nutritive	nutritive	JJ
nyp.33433082255047	1982	12	quality	quality	NN
nyp.33433082255047	1982	13	.	.	.
nyp.33433082255047	1983	1	When	when	WRB
nyp.33433082255047	1983	2	a	a	DT
nyp.33433082255047	1983	3	pudding	pudding	NN
nyp.33433082255047	1983	4	is	be	VBZ
nyp.33433082255047	1983	5	cooked	cook	VBN
nyp.33433082255047	1983	6	with	with	IN
nyp.33433082255047	1983	7	the	the	DT
nyp.33433082255047	1983	8	heat	heat	NN
nyp.33433082255047	1983	9	coming	come	VBG
nyp.33433082255047	1983	10	from	from	IN
nyp.33433082255047	1983	11	below	below	RB
nyp.33433082255047	1983	12	,	,	,
nyp.33433082255047	1983	13	as	as	IN
nyp.33433082255047	1983	14	is	be	VBZ
nyp.33433082255047	1983	15	generally	generally	RB
nyp.33433082255047	1983	16	the	the	DT
nyp.33433082255047	1983	17	case	case	NN
nyp.33433082255047	1983	18	in	in	IN
nyp.33433082255047	1983	19	an	an	DT
nyp.33433082255047	1983	20	oven	oven	NN
nyp.33433082255047	1983	21	,	,	,
nyp.33433082255047	1983	22	the	the	DT
nyp.33433082255047	1983	23	dish	dish	NN
nyp.33433082255047	1983	24	should	should	MD
nyp.33433082255047	1983	25	be	be	VB
nyp.33433082255047	1983	26	greased	grease	VBN
nyp.33433082255047	1983	27	to	to	TO
nyp.33433082255047	1983	28	prevent	prevent	VB
nyp.33433082255047	1983	29	the	the	DT
nyp.33433082255047	1983	30	pudding	pudding	NN
nyp.33433082255047	1983	31	sticking	stick	VBG
nyp.33433082255047	1983	32	to	to	IN
nyp.33433082255047	1983	33	it	-PRON-	PRP
nyp.33433082255047	1983	34	;	;	:
nyp.33433082255047	1983	35	when	when	WRB
nyp.33433082255047	1983	36	the	the	DT
nyp.33433082255047	1983	37	heat	heat	NN
nyp.33433082255047	1983	38	comes	come	VBZ
nyp.33433082255047	1983	39	from	from	IN
nyp.33433082255047	1983	40	above	above	RB
nyp.33433082255047	1983	41	,	,	,
nyp.33433082255047	1983	42	as	as	IN
nyp.33433082255047	1983	43	when	when	WRB
nyp.33433082255047	1983	44	a	a	DT
nyp.33433082255047	1983	45	pudding	pudding	NN
nyp.33433082255047	1983	46	is	be	VBZ
nyp.33433082255047	1983	47	cooked	cook	VBN
nyp.33433082255047	1983	48	before	before	IN
nyp.33433082255047	1983	49	the	the	DT
nyp.33433082255047	1983	50	fire	fire	NN
nyp.33433082255047	1983	51	,	,	,
nyp.33433082255047	1983	52	it	-PRON-	PRP
nyp.33433082255047	1983	53	is	be	VBZ
nyp.33433082255047	1983	54	unnecessary	unnecessary	JJ
nyp.33433082255047	1983	55	to	to	TO
nyp.33433082255047	1983	56	grease	grease	VB
nyp.33433082255047	1983	57	the	the	DT
nyp.33433082255047	1983	58	dish	dish	NN
nyp.33433082255047	1983	59	.	.	.
nyp.33433082255047	1984	1	A	a	DT
nyp.33433082255047	1984	2	steamed	steamed	JJ
nyp.33433082255047	1984	3	pudding	pudding	NN
nyp.33433082255047	1984	4	is	be	VBZ
nyp.33433082255047	1984	5	ready	ready	JJ
nyp.33433082255047	1984	6	,	,	,
nyp.33433082255047	1984	7	if	if	IN
nyp.33433082255047	1984	8	,	,	,
nyp.33433082255047	1984	9	when	when	WRB
nyp.33433082255047	1984	10	you	-PRON-	PRP
nyp.33433082255047	1984	11	press	press	VBP
nyp.33433082255047	1984	12	your	-PRON-	PRP$
nyp.33433082255047	1984	13	finger	finger	NN
nyp.33433082255047	1984	14	on	on	IN
nyp.33433082255047	1984	15	it	-PRON-	PRP
nyp.33433082255047	1984	16	,	,	,
nyp.33433082255047	1984	17	no	no	DT
nyp.33433082255047	1984	18	mark	mark	NN
nyp.33433082255047	1984	19	is	be	VBZ
nyp.33433082255047	1984	20	left	leave	VBN
nyp.33433082255047	1984	21	.	.	.
nyp.33433082255047	1985	1	Rice	Rice	NNP
nyp.33433082255047	1985	2	Pudding	pudding	NN
nyp.33433082255047	1985	3	without	without	IN
nyp.33433082255047	1985	4	Eggs	Eggs	NNP
nyp.33433082255047	1985	5	Required	Required	NNP
nyp.33433082255047	1985	6	:	:	:
nyp.33433082255047	1985	7	1	1	CD
nyp.33433082255047	1985	8	oz	oz	NN
nyp.33433082255047	1985	9	.	.	.
nyp.33433082255047	1986	1	whole	whole	JJ
nyp.33433082255047	1986	2	rice	rice	NN
nyp.33433082255047	1986	3	;	;	:
nyp.33433082255047	1986	4	1	1	CD
nyp.33433082255047	1986	5	oz	oz	NN
nyp.33433082255047	1986	6	.	.	.
nyp.33433082255047	1987	1	shred	shred	JJ
nyp.33433082255047	1987	2	suet	suet	NN
nyp.33433082255047	1987	3	,	,	,
nyp.33433082255047	1987	4	dripping	dripping	NN
nyp.33433082255047	1987	5	,	,	,
nyp.33433082255047	1987	6	or	or	CC
nyp.33433082255047	1987	7	butter	butter	NN
nyp.33433082255047	1987	8	;	;	:
nyp.33433082255047	1987	9	y2	y2	NNP
nyp.33433082255047	1987	10	oz	oz	NNP
nyp.33433082255047	1987	11	.	.	.
nyp.33433082255047	1988	1	sugar	sugar	NN
nyp.33433082255047	1988	2	;	;	:
nyp.33433082255047	1988	3	y2	y2	NNP
nyp.33433082255047	1988	4	pint	pint	NN
nyp.33433082255047	1988	5	skim	skim	NN
nyp.33433082255047	1988	6	milk	milk	NN
nyp.33433082255047	1988	7	;	;	:
nyp.33433082255047	1988	8	1	1	CD
nyp.33433082255047	1988	9	pinch	pinch	NN
nyp.33433082255047	1988	10	seasoning	seasoning	NN
nyp.33433082255047	1988	11	(	(	-LRB-
nyp.33433082255047	1988	12	nutmeg	nutmeg	NN
nyp.33433082255047	1988	13	,	,	,
nyp.33433082255047	1988	14	ground	ground	NN
nyp.33433082255047	1988	15	ginger	ginger	NN
nyp.33433082255047	1988	16	,	,	,
nyp.33433082255047	1988	17	cinnamon	cinnamon	NN
nyp.33433082255047	1988	18	,	,	,
nyp.33433082255047	1988	19	or	or	CC
nyp.33433082255047	1988	20	allspice	allspice	NN
nyp.33433082255047	1988	21	)	)	-RRB-
nyp.33433082255047	1988	22	.	.	.
nyp.33433082255047	1989	1	Wash	wash	VB
nyp.33433082255047	1989	2	the	the	DT
nyp.33433082255047	1989	3	rice	rice	NN
nyp.33433082255047	1989	4	.	.	.
nyp.33433082255047	1990	1	Place	place	NN
nyp.33433082255047	1990	2	half	half	NN
nyp.33433082255047	1990	3	of	of	IN
nyp.33433082255047	1990	4	the	the	DT
nyp.33433082255047	1990	5	shred	shred	JJ
nyp.33433082255047	1990	6	suet	suet	NN
nyp.33433082255047	1990	7	in	in	IN
nyp.33433082255047	1990	8	a	a	DT
nyp.33433082255047	1990	9	pie	pie	NN
nyp.33433082255047	1990	10	dish	dish	NN
nyp.33433082255047	1990	11	;	;	:
nyp.33433082255047	1990	12	place	place	VB
nyp.33433082255047	1990	13	the	the	DT
nyp.33433082255047	1990	14	rice	rice	NN
nyp.33433082255047	1990	15	,	,	,
nyp.33433082255047	1990	16	sugar	sugar	NN
nyp.33433082255047	1990	17	,	,	,
nyp.33433082255047	1990	18	and	and	CC
nyp.33433082255047	1990	19	seasoning	seasoning	NN
nyp.33433082255047	1990	20	over	over	IN
nyp.33433082255047	1990	21	it	-PRON-	PRP
nyp.33433082255047	1990	22	;	;	:
nyp.33433082255047	1990	23	pour	pour	VB
nyp.33433082255047	1990	24	in	in	IN
nyp.33433082255047	1990	25	the	the	DT
nyp.33433082255047	1990	26	milk	milk	NN
nyp.33433082255047	1990	27	,	,	,
nyp.33433082255047	1990	28	put	put	VBD
nyp.33433082255047	1990	29	the	the	DT
nyp.33433082255047	1990	30	rest	rest	NN
nyp.33433082255047	1990	31	of	of	IN
nyp.33433082255047	1990	32	the	the	DT
nyp.33433082255047	1990	33	shred	shred	JJ
nyp.33433082255047	1990	34	suet	suet	NN
nyp.33433082255047	1990	35	on	on	IN
nyp.33433082255047	1990	36	the	the	DT
nyp.33433082255047	1990	37	top	top	NN
nyp.33433082255047	1990	38	.	.	.
nyp.33433082255047	1991	1	Place	place	VB
nyp.33433082255047	1991	2	in	in	IN
nyp.33433082255047	1991	3	a	a	DT
nyp.33433082255047	1991	4	slow	slow	JJ
nyp.33433082255047	1991	5	oven	oven	NN
nyp.33433082255047	1991	6	and	and	CC
nyp.33433082255047	1991	7	bake	bake	VB
nyp.33433082255047	1991	8	for	for	IN
nyp.33433082255047	1991	9	about	about	RB
nyp.33433082255047	1991	10	an	an	DT
nyp.33433082255047	1991	11	hour	hour	NN
nyp.33433082255047	1991	12	.	.	.
nyp.33433082255047	1992	1	If	if	IN
nyp.33433082255047	1992	2	the	the	DT
nyp.33433082255047	1992	3	milk	milk	NN
nyp.33433082255047	1992	4	dries	dry	VBZ
nyp.33433082255047	1992	5	up	up	RP
nyp.33433082255047	1992	6	too	too	RB
nyp.33433082255047	1992	7	much	much	JJ
nyp.33433082255047	1992	8	add	add	VB
nyp.33433082255047	1992	9	a	a	DT
nyp.33433082255047	1992	10	little	little	JJ
nyp.33433082255047	1992	11	more	more	JJR
nyp.33433082255047	1992	12	.	.	.
nyp.33433082255047	1993	1	Rice	Rice	NNP
nyp.33433082255047	1993	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	1993	3	:	:	:
nyp.33433082255047	1993	4	1	1	CD
nyp.33433082255047	1993	5	oz	oz	NN
nyp.33433082255047	1993	6	.	.	.
nyp.33433082255047	1994	1	whole	whole	JJ
nyp.33433082255047	1994	2	rice	rice	NN
nyp.33433082255047	1994	3	;	;	:
nyp.33433082255047	1994	4	J<£	J<£	NNP
nyp.33433082255047	1994	5	i	i	PRP
nyp.33433082255047	1994	6	oz	oz	NNP
nyp.33433082255047	1994	7	.	.	.
nyp.33433082255047	1995	1	sugar	sugar	NN
nyp.33433082255047	1995	2	;	;	:
nyp.33433082255047	1995	3	1	1	CD
nyp.33433082255047	1995	4	egg	egg	NN
nyp.33433082255047	1995	5	;	;	:
nyp.33433082255047	1995	6	pint	pint	NN
nyp.33433082255047	1995	7	milk	milk	NN
nyp.33433082255047	1995	8	;	;	:
nyp.33433082255047	1995	9	1	1	CD
nyp.33433082255047	1995	10	pinch	pinch	NN
nyp.33433082255047	1995	11	of	of	IN
nyp.33433082255047	1995	12	nutmeg	nutmeg	NN
nyp.33433082255047	1995	13	i	i	CD
nyp.33433082255047	1995	14	or	or	CC
nyp.33433082255047	1995	15	cinnamon	cinnamon	NN
nyp.33433082255047	1995	16	.	.	.
nyp.33433082255047	1996	1	MILK	milk	NN
nyp.33433082255047	1996	2	PUDDINGS	pudding	NNS
nyp.33433082255047	1996	3	.	.	.
nyp.33433082255047	1997	1	"	"	``
nyp.33433082255047	1997	2	3	3	CD
nyp.33433082255047	1997	3	or	or	CC
nyp.33433082255047	1997	4	cold	cold	JJ
nyp.33433082255047	1997	5	,	,	,
nyp.33433082255047	1997	6	and	and	CC
nyp.33433082255047	1997	7	served	serve	VBD
nyp.33433082255047	1997	8	with	with	IN
nyp.33433082255047	1997	9	stewed	stew	VBN
nyp.33433082255047	1997	10	fruit	fruit	NN
nyp.33433082255047	1997	11	or	or	CC
nyp.33433082255047	1997	12	with	with	IN
nyp.33433082255047	1997	13	any	any	DT
nyp.33433082255047	1997	14	sweet	sweet	JJ
nyp.33433082255047	1997	15	sauce	sauce	NN
nyp.33433082255047	1997	16	.	.	.
nyp.33433082255047	1998	1	Rice	Rice	NNP
nyp.33433082255047	1998	2	Shape.—Required	Shape.—Required	NNP
nyp.33433082255047	1998	3	:	:	:
nyp.33433082255047	1998	4	1	1	CD
nyp.33433082255047	1998	5	oz	oz	NN
nyp.33433082255047	1998	6	.	.	.
nyp.33433082255047	1999	1	whole	whole	JJ
nyp.33433082255047	1999	2	or	or	CC
nyp.33433082255047	1999	3	ground	ground	NN
nyp.33433082255047	1999	4	rice	rice	NN
nyp.33433082255047	1999	5	;	;	:
nyp.33433082255047	1999	6	pint	pint	NN
nyp.33433082255047	1999	7	milk	milk	NN
nyp.33433082255047	1999	8	;	;	:
nyp.33433082255047	1999	9	1	1	CD
nyp.33433082255047	1999	10	oz	oz	NN
nyp.33433082255047	1999	11	.	.	.
nyp.33433082255047	2000	1	of	of	IN
nyp.33433082255047	2000	2	sugar	sugar	NN
nyp.33433082255047	2000	3	;	;	:
nyp.33433082255047	2000	4	1	1	CD
nyp.33433082255047	2000	5	pinch	pinch	NN
nyp.33433082255047	2000	6	seasoning	seasoning	NN
nyp.33433082255047	2000	7	.	.	.
nyp.33433082255047	2001	1	If	if	IN
nyp.33433082255047	2001	2	whole	whole	JJ
nyp.33433082255047	2001	3	rice	rice	NN
nyp.33433082255047	2001	4	is	be	VBZ
nyp.33433082255047	2001	5	used	use	VBN
nyp.33433082255047	2001	6	,	,	,
nyp.33433082255047	2001	7	wash	wash	VB
nyp.33433082255047	2001	8	it	-PRON-	PRP
nyp.33433082255047	2001	9	.	.	.
nyp.33433082255047	2002	1	Put	put	VB
nyp.33433082255047	2002	2	the	the	DT
nyp.33433082255047	2002	3	rice	rice	NN
nyp.33433082255047	2002	4	into	into	IN
nyp.33433082255047	2002	5	a	a	DT
nyp.33433082255047	2002	6	small	small	JJ
nyp.33433082255047	2002	7	pan	pan	NN
nyp.33433082255047	2002	8	with	with	IN
nyp.33433082255047	2002	9	the	the	DT
nyp.33433082255047	2002	10	milk	milk	NN
nyp.33433082255047	2002	11	,	,	,
nyp.33433082255047	2002	12	seasoning	seasoning	NN
nyp.33433082255047	2002	13	,	,	,
nyp.33433082255047	2002	14	and	and	CC
nyp.33433082255047	2002	15	sugar	sugar	NN
nyp.33433082255047	2002	16	;	;	:
nyp.33433082255047	2002	17	simmer	simmer	VB
nyp.33433082255047	2002	18	until	until	IN
nyp.33433082255047	2002	19	the	the	DT
nyp.33433082255047	2002	20	rice	rice	NN
nyp.33433082255047	2002	21	is	be	VBZ
nyp.33433082255047	2002	22	thoroughly	thoroughly	RB
nyp.33433082255047	2002	23	soft	soft	JJ
nyp.33433082255047	2002	24	and	and	CC
nyp.33433082255047	2002	25	the	the	DT
nyp.33433082255047	2002	26	mixture	mixture	NN
nyp.33433082255047	2002	27	thickens	thicken	VBZ
nyp.33433082255047	2002	28	.	.	.
nyp.33433082255047	2003	1	Let	let	VB
nyp.33433082255047	2003	2	a	a	DT
nyp.33433082255047	2003	3	china	china	NNP
nyp.33433082255047	2003	4	or	or	CC
nyp.33433082255047	2003	5	tin	tin	NNP
nyp.33433082255047	2003	6	mould	mould	NN
nyp.33433082255047	2003	7	stand	stand	VB
nyp.33433082255047	2003	8	filled	fill	VBN
nyp.33433082255047	2003	9	with	with	IN
nyp.33433082255047	2003	10	water	water	NN
nyp.33433082255047	2003	11	for	for	IN
nyp.33433082255047	2003	12	a	a	DT
nyp.33433082255047	2003	13	few	few	JJ
nyp.33433082255047	2003	14	minutes	minute	NNS
nyp.33433082255047	2003	15	;	;	:
nyp.33433082255047	2003	16	pour	pour	VB
nyp.33433082255047	2003	17	away	away	RB
nyp.33433082255047	2003	18	the	the	DT
nyp.33433082255047	2003	19	water	water	NN
nyp.33433082255047	2003	20	;	;	:
nyp.33433082255047	2003	21	do	do	VB
nyp.33433082255047	2003	22	not	not	RB
nyp.33433082255047	2003	23	dry	dry	VB
nyp.33433082255047	2003	24	the	the	DT
nyp.33433082255047	2003	25	mould	mould	NN
nyp.33433082255047	2003	26	;	;	:
nyp.33433082255047	2003	27	pour	pour	VB
nyp.33433082255047	2003	28	in	in	IN
nyp.33433082255047	2003	29	the	the	DT
nyp.33433082255047	2003	30	mixture	mixture	NN
nyp.33433082255047	2003	31	,	,	,
nyp.33433082255047	2003	32	and	and	CC
nyp.33433082255047	2003	33	let	let	VB
nyp.33433082255047	2003	34	it	-PRON-	PRP
nyp.33433082255047	2003	35	stand	stand	VB
nyp.33433082255047	2003	36	till	till	IN
nyp.33433082255047	2003	37	quite	quite	RB
nyp.33433082255047	2003	38	cold	cold	JJ
nyp.33433082255047	2003	39	.	.	.
nyp.33433082255047	2004	1	Turn	turn	VB
nyp.33433082255047	2004	2	out	out	RP
nyp.33433082255047	2004	3	on	on	IN
nyp.33433082255047	2004	4	a	a	DT
nyp.33433082255047	2004	5	dish	dish	NN
nyp.33433082255047	2004	6	,	,	,
nyp.33433082255047	2004	7	and	and	CC
nyp.33433082255047	2004	8	serve	serve	VB
nyp.33433082255047	2004	9	with	with	IN
nyp.33433082255047	2004	10	stewed	stew	VBN
nyp.33433082255047	2004	11	fruit	fruit	NN
nyp.33433082255047	2004	12	,	,	,
nyp.33433082255047	2004	13	treacle	treacle	NN
nyp.33433082255047	2004	14	,	,	,
nyp.33433082255047	2004	15	or	or	CC
nyp.33433082255047	2004	16	jam	jam	NN
nyp.33433082255047	2004	17	.	.	.
nyp.33433082255047	2005	1	Macaroni	Macaroni	NNP
nyp.33433082255047	2005	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2005	3	:	:	:
nyp.33433082255047	2005	4	lb	lb	NN
nyp.33433082255047	2005	5	.	.	.
nyp.33433082255047	2006	1	macaroni	macaroni	NNP
nyp.33433082255047	2006	2	;	;	:
nyp.33433082255047	2006	3	2	2	CD
nyp.33433082255047	2006	4	oz	oz	NN
nyp.33433082255047	2006	5	.	.	.
nyp.33433082255047	2007	1	soft	soft	JJ
nyp.33433082255047	2007	2	sugar	sugar	NN
nyp.33433082255047	2007	3	;	;	:
nyp.33433082255047	2007	4	1	1	CD
nyp.33433082255047	2007	5	egg	egg	NN
nyp.33433082255047	2007	6	;	;	:
nyp.33433082255047	2007	7	%	%	NN
nyp.33433082255047	2007	8	oz	oz	NN
nyp.33433082255047	2007	9	.	.	.
nyp.33433082255047	2008	1	butter	butter	NN
nyp.33433082255047	2008	2	or	or	CC
nyp.33433082255047	2008	3	dripping	dripping	NN
nyp.33433082255047	2008	4	;	;	:
nyp.33433082255047	2008	5	1	1	CD
nyp.33433082255047	2008	6	pint	pint	NN
nyp.33433082255047	2008	7	milk	milk	NN
nyp.33433082255047	2008	8	;	;	:
nyp.33433082255047	2008	9	1	1	CD
nyp.33433082255047	2008	10	pinch	pinch	NN
nyp.33433082255047	2008	11	seasoning	seasoning	NN
nyp.33433082255047	2008	12	;	;	:
nyp.33433082255047	2008	13	2	2	CD
nyp.33433082255047	2008	14	quarts	quart	NNS
nyp.33433082255047	2008	15	hot	hot	JJ
nyp.33433082255047	2008	16	water	water	NN
nyp.33433082255047	2008	17	.	.	.
nyp.33433082255047	2009	1	Break	break	VB
nyp.33433082255047	2009	2	the	the	DT
nyp.33433082255047	2009	3	macaroni	macaroni	NN
nyp.33433082255047	2009	4	into	into	IN
nyp.33433082255047	2009	5	small	small	JJ
nyp.33433082255047	2009	6	pieces	piece	NNS
nyp.33433082255047	2009	7	,	,	,
nyp.33433082255047	2009	8	and	and	CC
nyp.33433082255047	2009	9	put	put	VBD
nyp.33433082255047	2009	10	into	into	IN
nyp.33433082255047	2009	11	a	a	DT
nyp.33433082255047	2009	12	saucepan	saucepan	NN
nyp.33433082255047	2009	13	of	of	IN
nyp.33433082255047	2009	14	hot	hot	JJ
nyp.33433082255047	2009	15	water	water	NN
nyp.33433082255047	2009	16	;	;	:
nyp.33433082255047	2009	17	boil	boil	VB
nyp.33433082255047	2009	18	it	-PRON-	PRP
nyp.33433082255047	2009	19	uncovered	uncover	VBN
nyp.33433082255047	2009	20	for	for	IN
nyp.33433082255047	2009	21	twenty	twenty	CD
nyp.33433082255047	2009	22	minutes	minute	NNS
nyp.33433082255047	2009	23	;	;	:
nyp.33433082255047	2009	24	pour	pour	VB
nyp.33433082255047	2009	25	away	away	RB
nyp.33433082255047	2009	26	the	the	DT
nyp.33433082255047	2009	27	water	water	NN
nyp.33433082255047	2009	28	;	;	:
nyp.33433082255047	2009	29	add	add	VB
nyp.33433082255047	2009	30	the	the	DT
nyp.33433082255047	2009	31	milk	milk	NN
nyp.33433082255047	2009	32	and	and	CC
nyp.33433082255047	2009	33	sugar	sugar	NN
nyp.33433082255047	2009	34	.	.	.
nyp.33433082255047	2010	1	Simmer	simmer	VB
nyp.33433082255047	2010	2	very	very	RB
nyp.33433082255047	2010	3	slowly	slowly	RB
nyp.33433082255047	2010	4	for	for	IN
nyp.33433082255047	2010	5	about	about	RB
nyp.33433082255047	2010	6	a	a	DT
nyp.33433082255047	2010	7	quarter	quarter	NN
nyp.33433082255047	2010	8	of	of	IN
nyp.33433082255047	2010	9	an	an	DT
nyp.33433082255047	2010	10	hour	hour	NN
nyp.33433082255047	2010	11	,	,	,
nyp.33433082255047	2010	12	till	till	IN
nyp.33433082255047	2010	13	the	the	DT
nyp.33433082255047	2010	14	macaroni	macaroni	NN
nyp.33433082255047	2010	15	is	be	VBZ
nyp.33433082255047	2010	16	quite	quite	RB
nyp.33433082255047	2010	17	tender	tender	JJ
nyp.33433082255047	2010	18	.	.	.
nyp.33433082255047	2011	1	Draw	draw	VB
nyp.33433082255047	2011	2	the	the	DT
nyp.33433082255047	2011	3	pan	pan	NN
nyp.33433082255047	2011	4	to	to	IN
nyp.33433082255047	2011	5	the	the	DT
nyp.33433082255047	2011	6	side	side	NN
nyp.33433082255047	2011	7	of	of	IN
nyp.33433082255047	2011	8	the	the	DT
nyp.33433082255047	2011	9	fire	fire	NN
nyp.33433082255047	2011	10	to	to	TO
nyp.33433082255047	2011	11	cool	cool	VB
nyp.33433082255047	2011	12	the	the	DT
nyp.33433082255047	2011	13	mixture	mixture	NN
nyp.33433082255047	2011	14	a	a	DT
nyp.33433082255047	2011	15	little	little	JJ
nyp.33433082255047	2011	16	.	.	.
nyp.33433082255047	2012	1	Break	break	VB
nyp.33433082255047	2012	2	the	the	DT
nyp.33433082255047	2012	3	egg	egg	NN
nyp.33433082255047	2012	4	into	into	IN
nyp.33433082255047	2012	5	a	a	DT
nyp.33433082255047	2012	6	cup	cup	NN
nyp.33433082255047	2012	7	,	,	,
nyp.33433082255047	2012	8	beat	beat	VBD
nyp.33433082255047	2012	9	it	-PRON-	PRP
nyp.33433082255047	2012	10	slightly	slightly	RB
nyp.33433082255047	2012	11	with	with	IN
nyp.33433082255047	2012	12	a	a	DT
nyp.33433082255047	2012	13	fork	fork	NN
nyp.33433082255047	2012	14	;	;	:
nyp.33433082255047	2012	15	stir	stir	VB
nyp.33433082255047	2012	16	in	in	RP
nyp.33433082255047	2012	17	with	with	IN
nyp.33433082255047	2012	18	the	the	DT
nyp.33433082255047	2012	19	macaroni	macaroni	NN
nyp.33433082255047	2012	20	,	,	,
nyp.33433082255047	2012	21	milk	milk	NN
nyp.33433082255047	2012	22	,	,	,
nyp.33433082255047	2012	23	and	and	CC
nyp.33433082255047	2012	24	seasoning	seasoning	NN
nyp.33433082255047	2012	25	.	.	.
nyp.33433082255047	2013	1	Pour	pour	VB
nyp.33433082255047	2013	2	into	into	IN
nyp.33433082255047	2013	3	a	a	DT
nyp.33433082255047	2013	4	greased	greased	JJ
nyp.33433082255047	2013	5	pie	pie	NN
nyp.33433082255047	2013	6	dish	dish	NN
nyp.33433082255047	2013	7	,	,	,
nyp.33433082255047	2013	8	and	and	CC
nyp.33433082255047	2013	9	bake	bake	VB
nyp.33433082255047	2013	10	till	till	IN
nyp.33433082255047	2013	11	it	-PRON-	PRP
nyp.33433082255047	2013	12	is	be	VBZ
nyp.33433082255047	2013	13	a	a	DT
nyp.33433082255047	2013	14	golden	golden	JJ
nyp.33433082255047	2013	15	colour	colour	NN
nyp.33433082255047	2013	16	in	in	IN
nyp.33433082255047	2013	17	the	the	DT
nyp.33433082255047	2013	18	oven	oven	NN
nyp.33433082255047	2013	19	or	or	CC
nyp.33433082255047	2013	20	before	before	IN
nyp.33433082255047	2013	21	the	the	DT
nyp.33433082255047	2013	22	fire	fire	NN
nyp.33433082255047	2013	23	.	.	.
nyp.33433082255047	2014	1	Tapioca	Tapioca	NNP
nyp.33433082255047	2014	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2014	3	:	:	:
nyp.33433082255047	2014	4	1	1	CD
nyp.33433082255047	2014	5	oz	oz	NN
nyp.33433082255047	2014	6	.	.	.
nyp.33433082255047	2015	1	tapioca	tapioca	NN
nyp.33433082255047	2015	2	;	;	:
nyp.33433082255047	2015	3	1	1	CD
nyp.33433082255047	2015	4	egg	egg	NN
nyp.33433082255047	2015	5	;	;	:
nyp.33433082255047	2015	6	pint	pint	NN
nyp.33433082255047	2015	7	cold	cold	JJ
nyp.33433082255047	2015	8	milk	milk	NN
nyp.33433082255047	2015	9	;	;	:
nyp.33433082255047	2015	10	1	1	CD
nyp.33433082255047	2015	11	gill	gill	NNP
nyp.33433082255047	2015	12	cold	cold	JJ
nyp.33433082255047	2015	13	water	water	NN
nyp.33433082255047	2015	14	;	;	:
nyp.33433082255047	2015	15	%	%	NN
nyp.33433082255047	2015	16	oz	oz	NN
nyp.33433082255047	2015	17	.	.	.
nyp.33433082255047	2016	1	butter	butter	NN
nyp.33433082255047	2016	2	or	or	CC
nyp.33433082255047	2016	3	dripping	dripping	NN
nyp.33433082255047	2016	4	;	;	:
nyp.33433082255047	2016	5	y2	y2	NNP
nyp.33433082255047	2016	6	oz	oz	NNP
nyp.33433082255047	2016	7	.	.	.
nyp.33433082255047	2017	1	soft	soft	JJ
nyp.33433082255047	2017	2	sugar	sugar	NN
nyp.33433082255047	2017	3	;	;	:
nyp.33433082255047	2017	4	1	1	CD
nyp.33433082255047	2017	5	pinch	pinch	NN
nyp.33433082255047	2017	6	seasoning	seasoning	NN
nyp.33433082255047	2017	7	.	.	.
nyp.33433082255047	2018	1	Put	put	VB
nyp.33433082255047	2018	2	the	the	DT
nyp.33433082255047	2018	3	tapioca	tapioca	NN
nyp.33433082255047	2018	4	into	into	IN
nyp.33433082255047	2018	5	a	a	DT
nyp.33433082255047	2018	6	basin	basin	NN
nyp.33433082255047	2018	7	,	,	,
nyp.33433082255047	2018	8	and	and	CC
nyp.33433082255047	2018	9	cover	cover	VB
nyp.33433082255047	2018	10	it	-PRON-	PRP
nyp.33433082255047	2018	11	with	with	IN
nyp.33433082255047	2018	12	tne	tne	NNP
nyp.33433082255047	2018	13	water	water	NN
nyp.33433082255047	2018	14	.	.	.
nyp.33433082255047	2019	1	Let	let	VB
nyp.33433082255047	2019	2	the	the	DT
nyp.33433082255047	2019	3	tapioca	tapioca	NN
nyp.33433082255047	2019	4	soak	soak	VB
nyp.33433082255047	2019	5	till	till	IN
nyp.33433082255047	2019	6	it	-PRON-	PRP
nyp.33433082255047	2019	7	has	have	VBZ
nyp.33433082255047	2019	8	absorbed	absorb	VBN
nyp.33433082255047	2019	9	all	all	PDT
nyp.33433082255047	2019	10	the	the	DT
nyp.33433082255047	2019	11	water	water	NN
nyp.33433082255047	2019	12	(	(	-LRB-
nyp.33433082255047	2019	13	about	about	IN
nyp.33433082255047	2019	14	an	an	DT
nyp.33433082255047	2019	15	hour	hour	NN
nyp.33433082255047	2019	16	)	)	-RRB-
nyp.33433082255047	2019	17	.	.	.
nyp.33433082255047	2020	1	Add	add	VB
nyp.33433082255047	2020	2	the	the	DT
nyp.33433082255047	2020	3	milk	milk	NN
nyp.33433082255047	2020	4	,	,	,
nyp.33433082255047	2020	5	sugar	sugar	NN
nyp.33433082255047	2020	6	,	,	,
nyp.33433082255047	2020	7	and	and	CC
nyp.33433082255047	2020	8	seasoning	seasoning	NN
nyp.33433082255047	2020	9	,	,	,
nyp.33433082255047	2020	10	bring	bring	VB
nyp.33433082255047	2020	11	to	to	IN
nyp.33433082255047	2020	12	the	the	DT
nyp.33433082255047	2020	13	boil	boil	NN
nyp.33433082255047	2020	14	and	and	CC
nyp.33433082255047	2020	15	simmer	simmer	VB
nyp.33433082255047	2020	16	till	till	IN
nyp.33433082255047	2020	17	quite	quite	RB
nyp.33433082255047	2020	18	soft	soft	JJ
nyp.33433082255047	2020	19	and	and	CC
nyp.33433082255047	2020	20	clear	clear	JJ
nyp.33433082255047	2020	21	(	(	-LRB-
nyp.33433082255047	2020	22	about	about	IN
nyp.33433082255047	2020	23	half	half	PDT
nyp.33433082255047	2020	24	an	an	DT
nyp.33433082255047	2020	25	hour	hour	NN
nyp.33433082255047	2020	26	)	)	-RRB-
nyp.33433082255047	2020	27	;	;	:
nyp.33433082255047	2020	28	draw	draw	VB
nyp.33433082255047	2020	29	to	to	IN
nyp.33433082255047	2020	30	the	the	DT
nyp.33433082255047	2020	31	side	side	NN
nyp.33433082255047	2020	32	of	of	IN
nyp.33433082255047	2020	33	the	the	DT
nyp.33433082255047	2020	34	fire	fire	NN
nyp.33433082255047	2020	35	to	to	TO
nyp.33433082255047	2020	36	let	let	VB
nyp.33433082255047	2020	37	it	-PRON-	PRP
nyp.33433082255047	2020	38	cool	cool	VB
nyp.33433082255047	2020	39	a	a	DT
nyp.33433082255047	2020	40	little	little	JJ
nyp.33433082255047	2020	41	;	;	:
nyp.33433082255047	2020	42	break	break	VB
nyp.33433082255047	2020	43	the	the	DT
nyp.33433082255047	2020	44	egg	egg	NN
nyp.33433082255047	2020	45	,	,	,
nyp.33433082255047	2020	46	and	and	CC
nyp.33433082255047	2020	47	beat	beat	VBD
nyp.33433082255047	2020	48	slightly	slightly	RB
nyp.33433082255047	2020	49	114	114	CD
nyp.33433082255047	2020	50	MILK	milk	NN
nyp.33433082255047	2020	51	PUDDINGS	pudding	NNS
nyp.33433082255047	2020	52	.	.	.
nyp.33433082255047	2021	1	with	with	IN
nyp.33433082255047	2021	2	a	a	DT
nyp.33433082255047	2021	3	fork	fork	NN
nyp.33433082255047	2021	4	;	;	:
nyp.33433082255047	2021	5	mix	mix	VB
nyp.33433082255047	2021	6	well	well	RB
nyp.33433082255047	2021	7	with	with	IN
nyp.33433082255047	2021	8	the	the	DT
nyp.33433082255047	2021	9	tapioca	tapioca	NN
nyp.33433082255047	2021	10	.	.	.
nyp.33433082255047	2022	1	Pour	pour	VB
nyp.33433082255047	2022	2	into	into	IN
nyp.33433082255047	2022	3	a	a	DT
nyp.33433082255047	2022	4	greased	grease	VBN
nyp.33433082255047	2022	5	dish	dish	NN
nyp.33433082255047	2022	6	,	,	,
nyp.33433082255047	2022	7	and	and	CC
nyp.33433082255047	2022	8	bake	bake	VB
nyp.33433082255047	2022	9	in	in	RP
nyp.33433082255047	2022	10	a	a	DT
nyp.33433082255047	2022	11	moderate	moderate	JJ
nyp.33433082255047	2022	12	oven	oven	NN
nyp.33433082255047	2022	13	or	or	CC
nyp.33433082255047	2022	14	before	before	IN
nyp.33433082255047	2022	15	the	the	DT
nyp.33433082255047	2022	16	fire	fire	NN
nyp.33433082255047	2022	17	till	till	IN
nyp.33433082255047	2022	18	it	-PRON-	PRP
nyp.33433082255047	2022	19	is	be	VBZ
nyp.33433082255047	2022	20	a	a	DT
nyp.33433082255047	2022	21	golden	golden	JJ
nyp.33433082255047	2022	22	colour	colour	NN
nyp.33433082255047	2022	23	.	.	.
nyp.33433082255047	2023	1	Serve	serve	VB
nyp.33433082255047	2023	2	either	either	CC
nyp.33433082255047	2023	3	hot	hot	JJ
nyp.33433082255047	2023	4	or	or	CC
nyp.33433082255047	2023	5	cold	cold	JJ
nyp.33433082255047	2023	6	.	.	.
nyp.33433082255047	2024	1	Sago	Sago	NNP
nyp.33433082255047	2024	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	2024	3	and	and	CC
nyp.33433082255047	2024	4	cook	cook	VB
nyp.33433082255047	2024	5	in	in	IN
nyp.33433082255047	2024	6	the	the	DT
nyp.33433082255047	2024	7	same	same	JJ
nyp.33433082255047	2024	8	way	way	NN
nyp.33433082255047	2024	9	as	as	IN
nyp.33433082255047	2024	10	tapioca	tapioca	NN
nyp.33433082255047	2024	11	pudding	pudding	NN
nyp.33433082255047	2024	12	,	,	,
nyp.33433082255047	2024	13	using	use	VBG
nyp.33433082255047	2024	14	sago	sago	NN
nyp.33433082255047	2024	15	instead	instead	RB
nyp.33433082255047	2024	16	of	of	IN
nyp.33433082255047	2024	17	tapioca	tapioca	NN
nyp.33433082255047	2024	18	.	.	.
nyp.33433082255047	2025	1	Barley	Barley	NNP
nyp.33433082255047	2025	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2025	3	:	:	:
nyp.33433082255047	2025	4	1	1	CD
nyp.33433082255047	2025	5	oz	oz	NN
nyp.33433082255047	2025	6	.	.	.
nyp.33433082255047	2026	1	barley	barley	NN
nyp.33433082255047	2026	2	;	;	:
nyp.33433082255047	2026	3	1	1	CD
nyp.33433082255047	2026	4	egg	egg	NN
nyp.33433082255047	2026	5	;	;	:
nyp.33433082255047	2026	6	y	y	NNP
nyp.33433082255047	2026	7	pint	pint	NN
nyp.33433082255047	2026	8	milk	milk	NN
nyp.33433082255047	2026	9	;	;	:
nyp.33433082255047	2026	10	y2	y2	NNP
nyp.33433082255047	2026	11	oz	oz	NNP
nyp.33433082255047	2026	12	.	.	.
nyp.33433082255047	2027	1	soft	soft	JJ
nyp.33433082255047	2027	2	sugar	sugar	NN
nyp.33433082255047	2027	3	.	.	.
nyp.33433082255047	2027	4	'	'	''
nyp.33433082255047	2028	1	Wash	wash	VB
nyp.33433082255047	2028	2	the	the	DT
nyp.33433082255047	2028	3	barley	barley	NN
nyp.33433082255047	2028	4	;	;	:
nyp.33433082255047	2028	5	let	let	VB
nyp.33433082255047	2028	6	it	-PRON-	PRP
nyp.33433082255047	2028	7	soak	soak	VB
nyp.33433082255047	2028	8	all	all	DT
nyp.33433082255047	2028	9	night	night	NN
nyp.33433082255047	2028	10	in	in	IN
nyp.33433082255047	2028	11	cold	cold	JJ
nyp.33433082255047	2028	12	water	water	NN
nyp.33433082255047	2028	13	.	.	.
nyp.33433082255047	2029	1	Put	put	VB
nyp.33433082255047	2029	2	it	-PRON-	PRP
nyp.33433082255047	2029	3	into	into	IN
nyp.33433082255047	2029	4	a	a	DT
nyp.33433082255047	2029	5	pan	pan	NN
nyp.33433082255047	2029	6	with	with	IN
nyp.33433082255047	2029	7	the	the	DT
nyp.33433082255047	2029	8	milk	milk	NN
nyp.33433082255047	2029	9	and	and	CC
nyp.33433082255047	2029	10	sugar	sugar	NN
nyp.33433082255047	2029	11	;	;	:
nyp.33433082255047	2029	12	simmer	simmer	VB
nyp.33433082255047	2029	13	till	till	IN
nyp.33433082255047	2029	14	quite	quite	RB
nyp.33433082255047	2029	15	soft	soft	JJ
nyp.33433082255047	2029	16	,	,	,
nyp.33433082255047	2029	17	from	from	IN
nyp.33433082255047	2029	18	half	half	PDT
nyp.33433082255047	2029	19	an	an	DT
nyp.33433082255047	2029	20	hour	hour	NN
nyp.33433082255047	2029	21	to	to	IN
nyp.33433082255047	2029	22	three	three	CD
nyp.33433082255047	2029	23	-	-	HYPH
nyp.33433082255047	2029	24	quarters	quarter	NNS
nyp.33433082255047	2029	25	of	of	IN
nyp.33433082255047	2029	26	an	an	DT
nyp.33433082255047	2029	27	hour	hour	NN
nyp.33433082255047	2029	28	.	.	.
nyp.33433082255047	2030	1	Break	break	VB
nyp.33433082255047	2030	2	the	the	DT
nyp.33433082255047	2030	3	egg	egg	NN
nyp.33433082255047	2030	4	and	and	CC
nyp.33433082255047	2030	5	beat	beat	VBD
nyp.33433082255047	2030	6	it	-PRON-	PRP
nyp.33433082255047	2030	7	slightly	slightly	RB
nyp.33433082255047	2030	8	with	with	IN
nyp.33433082255047	2030	9	a	a	DT
nyp.33433082255047	2030	10	fork	fork	NN
nyp.33433082255047	2030	11	in	in	IN
nyp.33433082255047	2030	12	a	a	DT
nyp.33433082255047	2030	13	pie	pie	NN
nyp.33433082255047	2030	14	dish	dish	NN
nyp.33433082255047	2030	15	;	;	:
nyp.33433082255047	2030	16	add	add	VB
nyp.33433082255047	2030	17	the	the	DT
nyp.33433082255047	2030	18	barley	barley	NN
nyp.33433082255047	2030	19	and	and	CC
nyp.33433082255047	2030	20	milk	milk	NN
nyp.33433082255047	2030	21	,	,	,
nyp.33433082255047	2030	22	stir-	stir-	NNS
nyp.33433082255047	2030	23	ring	ring	NN
nyp.33433082255047	2030	24	well	well	RB
nyp.33433082255047	2030	25	together	together	RB
nyp.33433082255047	2030	26	;	;	:
nyp.33433082255047	2030	27	brown	brown	JJ
nyp.33433082255047	2030	28	in	in	IN
nyp.33433082255047	2030	29	an	an	DT
nyp.33433082255047	2030	30	oven	oven	NN
nyp.33433082255047	2030	31	or	or	CC
nyp.33433082255047	2030	32	before	before	IN
nyp.33433082255047	2030	33	the	the	DT
nyp.33433082255047	2030	34	fire	fire	NN
nyp.33433082255047	2030	35	.	.	.
nyp.33433082255047	2031	1	Semolina	Semolina	NNP
nyp.33433082255047	2031	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2031	3	:	:	:
nyp.33433082255047	2031	4	^	^	NFP
nyp.33433082255047	2031	5	oz	oz	NNP
nyp.33433082255047	2031	6	.	.	.
nyp.33433082255047	2032	1	of	of	IN
nyp.33433082255047	2032	2	semo-	semo-	NNP
nyp.33433082255047	2032	3	lina	lina	NNP
nyp.33433082255047	2032	4	;	;	:
nyp.33433082255047	2032	5	1	1	CD
nyp.33433082255047	2032	6	egg	egg	NN
nyp.33433082255047	2032	7	;	;	:
nyp.33433082255047	2032	8	pint	pint	NN
nyp.33433082255047	2032	9	cold	cold	JJ
nyp.33433082255047	2032	10	milk	milk	NN
nyp.33433082255047	2032	11	;	;	:
nyp.33433082255047	2032	12	^	^	NFP
nyp.33433082255047	2032	13	oz	oz	NNP
nyp.33433082255047	2032	14	.	.	.
nyp.33433082255047	2033	1	soft	soft	JJ
nyp.33433082255047	2033	2	sugar	sugar	NN
nyp.33433082255047	2033	3	;	;	:
nyp.33433082255047	2033	4	1	1	CD
nyp.33433082255047	2033	5	pinch	pinch	NN
nyp.33433082255047	2033	6	seasoning	seasoning	NN
nyp.33433082255047	2033	7	.	.	.
nyp.33433082255047	2034	1	Put	put	VB
nyp.33433082255047	2034	2	the	the	DT
nyp.33433082255047	2034	3	semolina	semolina	NN
nyp.33433082255047	2034	4	into	into	IN
nyp.33433082255047	2034	5	a	a	DT
nyp.33433082255047	2034	6	small	small	JJ
nyp.33433082255047	2034	7	saucepan	saucepan	NN
nyp.33433082255047	2034	8	and	and	CC
nyp.33433082255047	2034	9	cover	cover	VB
nyp.33433082255047	2034	10	it	-PRON-	PRP
nyp.33433082255047	2034	11	with	with	IN
nyp.33433082255047	2034	12	the	the	DT
nyp.33433082255047	2034	13	milk	milk	NN
nyp.33433082255047	2034	14	.	.	.
nyp.33433082255047	2035	1	Bring	bring	VB
nyp.33433082255047	2035	2	slowly	slowly	RB
nyp.33433082255047	2035	3	to	to	IN
nyp.33433082255047	2035	4	the	the	DT
nyp.33433082255047	2035	5	boil	boil	NN
nyp.33433082255047	2035	6	,	,	,
nyp.33433082255047	2035	7	and	and	CC
nyp.33433082255047	2035	8	simmer	simmer	VB
nyp.33433082255047	2035	9	till	till	IN
nyp.33433082255047	2035	10	quite	quite	RB
nyp.33433082255047	2035	11	soft	soft	JJ
nyp.33433082255047	2035	12	(	(	-LRB-
nyp.33433082255047	2035	13	about	about	RB
nyp.33433082255047	2035	14	ten	ten	CD
nyp.33433082255047	2035	15	minutes	minute	NNS
nyp.33433082255047	2035	16	)	)	-RRB-
nyp.33433082255047	2035	17	,	,	,
nyp.33433082255047	2035	18	stirring	stir	VBG
nyp.33433082255047	2035	19	all	all	PDT
nyp.33433082255047	2035	20	the	the	DT
nyp.33433082255047	2035	21	time	time	NN
nyp.33433082255047	2035	22	.	.	.
nyp.33433082255047	2036	1	Remove	remove	VB
nyp.33433082255047	2036	2	the	the	DT
nyp.33433082255047	2036	3	pan	pan	NN
nyp.33433082255047	2036	4	from	from	IN
nyp.33433082255047	2036	5	the	the	DT
nyp.33433082255047	2036	6	fire	fire	NN
nyp.33433082255047	2036	7	,	,	,
nyp.33433082255047	2036	8	and	and	CC
nyp.33433082255047	2036	9	allow	allow	VB
nyp.33433082255047	2036	10	the	the	DT
nyp.33433082255047	2036	11	mixture	mixture	NN
nyp.33433082255047	2036	12	to	to	TO
nyp.33433082255047	2036	13	cool	cool	VB
nyp.33433082255047	2036	14	a	a	DT
nyp.33433082255047	2036	15	little	little	JJ
nyp.33433082255047	2036	16	.	.	.
nyp.33433082255047	2037	1	Put	put	VB
nyp.33433082255047	2037	2	the	the	DT
nyp.33433082255047	2037	3	semolina	semolina	NN
nyp.33433082255047	2037	4	into	into	IN
nyp.33433082255047	2037	5	a	a	DT
nyp.33433082255047	2037	6	basin	basin	NN
nyp.33433082255047	2037	7	,	,	,
nyp.33433082255047	2037	8	add	add	VB
nyp.33433082255047	2037	9	the	the	DT
nyp.33433082255047	2037	10	sugar	sugar	NN
nyp.33433082255047	2037	11	and	and	CC
nyp.33433082255047	2037	12	flavouring	flavouring	NN
nyp.33433082255047	2037	13	,	,	,
nyp.33433082255047	2037	14	and	and	CC
nyp.33433082255047	2037	15	mix	mix	VB
nyp.33433082255047	2037	16	well	well	RB
nyp.33433082255047	2037	17	.	.	.
nyp.33433082255047	2038	1	Break	break	VB
nyp.33433082255047	2038	2	the	the	DT
nyp.33433082255047	2038	3	egg	egg	NN
nyp.33433082255047	2038	4	,	,	,
nyp.33433082255047	2038	5	separate	separate	VB
nyp.33433082255047	2038	6	the	the	DT
nyp.33433082255047	2038	7	yolk	yolk	NN
nyp.33433082255047	2038	8	from	from	IN
nyp.33433082255047	2038	9	the	the	DT
nyp.33433082255047	2038	10	white	white	JJ
nyp.33433082255047	2038	11	;	;	:
nyp.33433082255047	2038	12	add	add	VB
nyp.33433082255047	2038	13	the	the	DT
nyp.33433082255047	2038	14	yolk	yolk	NN
nyp.33433082255047	2038	15	to	to	IN
nyp.33433082255047	2038	16	the	the	DT
nyp.33433082255047	2038	17	semolina	semolina	NN
nyp.33433082255047	2038	18	,	,	,
nyp.33433082255047	2038	19	stir	stir	VB
nyp.33433082255047	2038	20	well	well	RB
nyp.33433082255047	2038	21	.	.	.
nyp.33433082255047	2039	1	Beat	beat	VB
nyp.33433082255047	2039	2	up	up	RP
nyp.33433082255047	2039	3	the	the	DT
nyp.33433082255047	2039	4	white	white	NN
nyp.33433082255047	2039	5	to	to	IN
nyp.33433082255047	2039	6	a	a	DT
nyp.33433082255047	2039	7	stiff	stiff	JJ
nyp.33433082255047	2039	8	froth	froth	NN
nyp.33433082255047	2039	9	,	,	,
nyp.33433082255047	2039	10	mix	mix	VB
nyp.33433082255047	2039	11	lightly	lightly	RB
nyp.33433082255047	2039	12	and	and	CC
nyp.33433082255047	2039	13	thoroughly	thoroughly	RB
nyp.33433082255047	2039	14	with	with	IN
nyp.33433082255047	2039	15	the	the	DT
nyp.33433082255047	2039	16	other	other	JJ
nyp.33433082255047	2039	17	ingre-	ingre-	NN
nyp.33433082255047	2039	18	dients	dient	NNS
nyp.33433082255047	2039	19	;	;	,
nyp.33433082255047	2039	20	pour	pour	VB
nyp.33433082255047	2039	21	into	into	IN
nyp.33433082255047	2039	22	a	a	DT
nyp.33433082255047	2039	23	pie	pie	NN
nyp.33433082255047	2039	24	dish	dish	NN
nyp.33433082255047	2039	25	,	,	,
nyp.33433082255047	2039	26	and	and	CC
nyp.33433082255047	2039	27	bake	bake	VB
nyp.33433082255047	2039	28	in	in	RP
nyp.33433082255047	2039	29	a	a	DT
nyp.33433082255047	2039	30	moderate	moderate	JJ
nyp.33433082255047	2039	31	'	'	``
nyp.33433082255047	2039	32	oven	oven	NN
nyp.33433082255047	2039	33	or	or	CC
nyp.33433082255047	2039	34	before	before	IN
nyp.33433082255047	2039	35	the	the	DT
nyp.33433082255047	2039	36	fire	fire	NN
nyp.33433082255047	2039	37	till	till	IN
nyp.33433082255047	2039	38	it	-PRON-	PRP
nyp.33433082255047	2039	39	is	be	VBZ
nyp.33433082255047	2039	40	a	a	DT
nyp.33433082255047	2039	41	golden	golden	JJ
nyp.33433082255047	2039	42	colour	colour	NN
nyp.33433082255047	2039	43	.	.	.
nyp.33433082255047	2040	1	Ground	Ground	NNP
nyp.33433082255047	2040	2	Barley	Barley	NNP
nyp.33433082255047	2040	3	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	2040	4	and	and	CC
nyp.33433082255047	2040	5	cook	cook	VB
nyp.33433082255047	2040	6	in	in	IN
nyp.33433082255047	2040	7	the	the	DT
nyp.33433082255047	2040	8	same	same	JJ
nyp.33433082255047	2040	9	way	way	NN
nyp.33433082255047	2040	10	as	as	IN
nyp.33433082255047	2040	11	semolina	semolina	NN
nyp.33433082255047	2040	12	pudding	pudding	NN
nyp.33433082255047	2040	13	,	,	,
nyp.33433082255047	2040	14	using	use	VBG
nyp.33433082255047	2040	15	ground	ground	NN
nyp.33433082255047	2040	16	,	,	,
nyp.33433082255047	2040	17	barley	barley	NN
nyp.33433082255047	2040	18	instead	instead	RB
nyp.33433082255047	2040	19	of	of	IN
nyp.33433082255047	2040	20	semolina	semolina	NN
nyp.33433082255047	2040	21	.	.	.
nyp.33433082255047	2041	1	Steamed	Steamed	NNP
nyp.33433082255047	2041	2	Semolina	Semolina	NNP
nyp.33433082255047	2041	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2041	4	:	:	:
nyp.33433082255047	2041	5	1	1	CD
nyp.33433082255047	2041	6	oz	oz	NN
nyp.33433082255047	2041	7	.	.	.
nyp.33433082255047	2042	1	semolina	semolina	NN
nyp.33433082255047	2042	2	;	;	:
nyp.33433082255047	2042	3	1	1	CD
nyp.33433082255047	2042	4	egg	egg	NN
nyp.33433082255047	2042	5	;	;	:
nyp.33433082255047	2042	6	1	1	CD
nyp.33433082255047	2042	7	01	01	CD
nyp.33433082255047	2042	8	.	.	.
nyp.33433082255047	2042	9	butter	butter	NN
nyp.33433082255047	2042	10	or	or	CC
nyp.33433082255047	2042	11	dripping	dripping	NN
nyp.33433082255047	2042	12	;	;	:
nyp.33433082255047	2042	13	y2	y2	NN
nyp.33433082255047	2042	14	pint	pint	NN
nyp.33433082255047	2042	15	milk	milk	NN
nyp.33433082255047	2042	16	;	;	:
nyp.33433082255047	2042	17	1	1	CD
nyp.33433082255047	2042	18	oz	oz	NN
nyp.33433082255047	2042	19	.	.	.
nyp.33433082255047	2043	1	soft	soft	JJ
nyp.33433082255047	2043	2	sugar	sugar	NN
nyp.33433082255047	2043	3	;	;	:
nyp.33433082255047	2043	4	1	1	CD
nyp.33433082255047	2043	5	pinch	pinch	NN
nyp.33433082255047	2043	6	seasoning	seasoning	NN
nyp.33433082255047	2043	7	.	.	.
nyp.33433082255047	2044	1	BOILED	BOILED	NNP
nyp.33433082255047	2044	2	,	,	,
nyp.33433082255047	2044	3	ETC	etc	FW
nyp.33433082255047	2044	4	.	.	.
nyp.33433082255047	2045	1	PUDDINGS	pudding	NNS
nyp.33433082255047	2045	2	.	.	.
nyp.33433082255047	2046	1	119	119	CD
nyp.33433082255047	2046	2	Flour	Flour	NNP
nyp.33433082255047	2046	3	and	and	CC
nyp.33433082255047	2046	4	Dripping	drip	VBG
nyp.33433082255047	2046	5	Dumplings.—Required	Dumplings.—Required	NNP
nyp.33433082255047	2046	6	:	:	:
nyp.33433082255047	2046	7	5	5	CD
nyp.33433082255047	2046	8	oz	oz	NN
nyp.33433082255047	2046	9	.	.	.
nyp.33433082255047	2047	1	flour	flour	NN
nyp.33433082255047	2047	2	;	;	:
nyp.33433082255047	2047	3	1	1	CD
nyp.33433082255047	2047	4	teacupful	teacupful	NNP
nyp.33433082255047	2047	5	clarified	clarify	VBD
nyp.33433082255047	2047	6	fat	fat	NN
nyp.33433082255047	2047	7	;	;	:
nyp.33433082255047	2047	8	1	1	CD
nyp.33433082255047	2047	9	teacupful	teacupful	NNP
nyp.33433082255047	2047	10	cold	cold	JJ
nyp.33433082255047	2047	11	water	water	NN
nyp.33433082255047	2047	12	;	;	:
nyp.33433082255047	2047	13	1	1	CD
nyp.33433082255047	2047	14	oz	oz	NN
nyp.33433082255047	2047	15	.	.	.
nyp.33433082255047	2048	1	of	of	IN
nyp.33433082255047	2048	2	sugar	sugar	NN
nyp.33433082255047	2048	3	;	;	:
nyp.33433082255047	2048	4	y2	y2	NN
nyp.33433082255047	2048	5	teaspoonful	teaspoonful	NN
nyp.33433082255047	2048	6	salt	salt	NN
nyp.33433082255047	2048	7	.	.	.
nyp.33433082255047	2049	1	Put	put	VB
nyp.33433082255047	2049	2	the	the	DT
nyp.33433082255047	2049	3	flour	flour	NN
nyp.33433082255047	2049	4	in	in	IN
nyp.33433082255047	2049	5	a	a	DT
nyp.33433082255047	2049	6	basin	basin	NN
nyp.33433082255047	2049	7	with	with	IN
nyp.33433082255047	2049	8	the	the	DT
nyp.33433082255047	2049	9	salt	salt	NN
nyp.33433082255047	2049	10	and	and	CC
nyp.33433082255047	2049	11	sugar	sugar	NN
nyp.33433082255047	2049	12	.	.	.
nyp.33433082255047	2050	1	Put	put	VB
nyp.33433082255047	2050	2	the	the	DT
nyp.33433082255047	2050	3	fat	fat	NN
nyp.33433082255047	2050	4	and	and	CC
nyp.33433082255047	2050	5	water	water	NN
nyp.33433082255047	2050	6	into	into	IN
nyp.33433082255047	2050	7	a	a	DT
nyp.33433082255047	2050	8	saucepan	saucepan	NN
nyp.33433082255047	2050	9	,	,	,
nyp.33433082255047	2050	10	and	and	CC
nyp.33433082255047	2050	11	when	when	WRB
nyp.33433082255047	2050	12	boiling	boiling	NN
nyp.33433082255047	2050	13	pour	pour	VBP
nyp.33433082255047	2050	14	quickly	quickly	RB
nyp.33433082255047	2050	15	on	on	IN
nyp.33433082255047	2050	16	the	the	DT
nyp.33433082255047	2050	17	flour	flour	NN
nyp.33433082255047	2050	18	,	,	,
nyp.33433082255047	2050	19	stirring	stir	VBG
nyp.33433082255047	2050	20	with	with	IN
nyp.33433082255047	2050	21	an	an	DT
nyp.33433082255047	2050	22	iron	iron	NN
nyp.33433082255047	2050	23	spoon	spoon	NN
nyp.33433082255047	2050	24	.	.	.
nyp.33433082255047	2051	1	Flour	flour	VB
nyp.33433082255047	2051	2	your	-PRON-	PRP$
nyp.33433082255047	2051	3	hands	hand	NNS
nyp.33433082255047	2051	4	and	and	CC
nyp.33433082255047	2051	5	make	make	VB
nyp.33433082255047	2051	6	the	the	DT
nyp.33433082255047	2051	7	paste	paste	NN
nyp.33433082255047	2051	8	up	up	RP
nyp.33433082255047	2051	9	quickly	quickly	RB
nyp.33433082255047	2051	10	into	into	IN
nyp.33433082255047	2051	11	small	small	JJ
nyp.33433082255047	2051	12	balls	ball	NNS
nyp.33433082255047	2051	13	while	while	IN
nyp.33433082255047	2051	14	hot	hot	JJ
nyp.33433082255047	2051	15	;	;	:
nyp.33433082255047	2051	16	let	let	VB
nyp.33433082255047	2051	17	them	-PRON-	PRP
nyp.33433082255047	2051	18	cool	cool	VB
nyp.33433082255047	2051	19	;	;	:
nyp.33433082255047	2051	20	then	then	RB
nyp.33433082255047	2051	21	put	put	VB
nyp.33433082255047	2051	22	them	-PRON-	PRP
nyp.33433082255047	2051	23	into	into	IN
nyp.33433082255047	2051	24	a	a	DT
nyp.33433082255047	2051	25	pan	pan	NN
nyp.33433082255047	2051	26	of	of	IN
nyp.33433082255047	2051	27	boiling	boil	VBG
nyp.33433082255047	2051	28	water	water	NN
nyp.33433082255047	2051	29	one	one	CD
nyp.33433082255047	2051	30	at	at	IN
nyp.33433082255047	2051	31	a	a	DT
nyp.33433082255047	2051	32	time	time	NN
nyp.33433082255047	2051	33	,	,	,
nyp.33433082255047	2051	34	so	so	IN
nyp.33433082255047	2051	35	as	as	IN
nyp.33433082255047	2051	36	not	not	RB
nyp.33433082255047	2051	37	to	to	TO
nyp.33433082255047	2051	38	cool	cool	VB
nyp.33433082255047	2051	39	the	the	DT
nyp.33433082255047	2051	40	water	water	NN
nyp.33433082255047	2051	41	,	,	,
nyp.33433082255047	2051	42	and	and	CC
nyp.33433082255047	2051	43	boil	boil	VB
nyp.33433082255047	2051	44	for	for	IN
nyp.33433082255047	2051	45	about	about	RB
nyp.33433082255047	2051	46	twenty	twenty	CD
nyp.33433082255047	2051	47	minutes	minute	NNS
nyp.33433082255047	2051	48	.	.	.
nyp.33433082255047	2052	1	When	when	WRB
nyp.33433082255047	2052	2	they	-PRON-	PRP
nyp.33433082255047	2052	3	float	float	VBP
nyp.33433082255047	2052	4	on	on	IN
nyp.33433082255047	2052	5	the	the	DT
nyp.33433082255047	2052	6	surface	surface	NN
nyp.33433082255047	2052	7	they	-PRON-	PRP
nyp.33433082255047	2052	8	are	be	VBP
nyp.33433082255047	2052	9	ready	ready	JJ
nyp.33433082255047	2052	10	;	;	:
nyp.33433082255047	2052	11	serve	serve	VB
nyp.33433082255047	2052	12	hot	hot	JJ
nyp.33433082255047	2052	13	.	.	.
nyp.33433082255047	2053	1	They	-PRON-	PRP
nyp.33433082255047	2053	2	may	may	MD
nyp.33433082255047	2053	3	be	be	VB
nyp.33433082255047	2053	4	eaten	eat	VBN
nyp.33433082255047	2053	5	with	with	IN
nyp.33433082255047	2053	6	treacle	treacle	NN
nyp.33433082255047	2053	7	,	,	,
nyp.33433082255047	2053	8	stewed	stew	VBN
nyp.33433082255047	2053	9	fruit	fruit	NN
nyp.33433082255047	2053	10	,	,	,
nyp.33433082255047	2053	11	sugar	sugar	NN
nyp.33433082255047	2053	12	,	,	,
nyp.33433082255047	2053	13	or	or	CC
nyp.33433082255047	2053	14	milk	milk	NN
nyp.33433082255047	2053	15	.	.	.
nyp.33433082255047	2054	1	These	these	DT
nyp.33433082255047	2054	2	dumplings	dumpling	NNS
nyp.33433082255047	2054	3	may	may	MD
nyp.33433082255047	2054	4	be	be	VB
nyp.33433082255047	2054	5	cooked	cook	VBN
nyp.33433082255047	2054	6	in	in	IN
nyp.33433082255047	2054	7	sweet	sweet	JJ
nyp.33433082255047	2054	8	or	or	CC
nyp.33433082255047	2054	9	butter	butter	NN
nyp.33433082255047	2054	10	milk	milk	NN
nyp.33433082255047	2054	11	,	,	,
nyp.33433082255047	2054	12	to	to	IN
nyp.33433082255047	2054	13	which	which	WDT
nyp.33433082255047	2054	14	1	1	CD
nyp.33433082255047	2054	15	inch	inch	NN
nyp.33433082255047	2054	16	of	of	IN
nyp.33433082255047	2054	17	cinnamon	cinnamon	NN
nyp.33433082255047	2054	18	stick	stick	NN
nyp.33433082255047	2054	19	may	may	MD
nyp.33433082255047	2054	20	be	be	VB
nyp.33433082255047	2054	21	added	add	VBN
nyp.33433082255047	2054	22	.	.	.
nyp.33433082255047	2055	1	Norfolk	Norfolk	NNP
nyp.33433082255047	2055	2	Dumpl1ngs.—Required	dumpl1ngs.—require	VBD
nyp.33433082255047	2055	3	:	:	:
nyp.33433082255047	2055	4	%	%	NN
nyp.33433082255047	2055	5	lb	lb	NN
nyp.33433082255047	2055	6	.	.	.
nyp.33433082255047	2056	1	flour	flour	NN
nyp.33433082255047	2056	2	;	;	,
nyp.33433082255047	2056	3	}	}	-RRB-
nyp.33433082255047	2056	4	i	i	PRP
nyp.33433082255047	2056	5	teaspoonful	teaspoonful	NNP
nyp.33433082255047	2056	6	baking	baking	NN
nyp.33433082255047	2056	7	powder	powder	NN
nyp.33433082255047	2056	8	;	;	:
nyp.33433082255047	2056	9	about	about	RB
nyp.33433082255047	2056	10	1	1	CD
nyp.33433082255047	2056	11	gill	gill	NNP
nyp.33433082255047	2056	12	cold	cold	JJ
nyp.33433082255047	2056	13	water	water	NNP
nyp.33433082255047	2056	14	;	;	:
nyp.33433082255047	2056	15	y	y	NN
nyp.33433082255047	2056	16	2	2	CD
nyp.33433082255047	2056	17	teaspoonful	teaspoonful	NN
nyp.33433082255047	2056	18	salt	salt	NN
nyp.33433082255047	2056	19	.	.	.
nyp.33433082255047	2057	1	Place	place	VB
nyp.33433082255047	2057	2	the	the	DT
nyp.33433082255047	2057	3	flour	flour	NN
nyp.33433082255047	2057	4	,	,	,
nyp.33433082255047	2057	5	baking	bake	VBG
nyp.33433082255047	2057	6	powder	powder	NN
nyp.33433082255047	2057	7	and	and	CC
nyp.33433082255047	2057	8	salt	salt	NN
nyp.33433082255047	2057	9	in	in	IN
nyp.33433082255047	2057	10	a	a	DT
nyp.33433082255047	2057	11	basiu	basiu	NN
nyp.33433082255047	2057	12	;	;	:
nyp.33433082255047	2057	13	stir	stir	VB
nyp.33433082255047	2057	14	in	in	IN
nyp.33433082255047	2057	15	the	the	DT
nyp.33433082255047	2057	16	water	water	NN
nyp.33433082255047	2057	17	gradually	gradually	RB
nyp.33433082255047	2057	18	till	till	IN
nyp.33433082255047	2057	19	a	a	DT
nyp.33433082255047	2057	20	stiff	stiff	JJ
nyp.33433082255047	2057	21	paste	paste	NN
nyp.33433082255047	2057	22	is	be	VBZ
nyp.33433082255047	2057	23	formed	form	VBN
nyp.33433082255047	2057	24	.	.	.
nyp.33433082255047	2058	1	Roll	roll	VB
nyp.33433082255047	2058	2	into	into	IN
nyp.33433082255047	2058	3	small	small	JJ
nyp.33433082255047	2058	4	balls	ball	NNS
nyp.33433082255047	2058	5	about	about	IN
nyp.33433082255047	2058	6	the	the	DT
nyp.33433082255047	2058	7	size	size	NN
nyp.33433082255047	2058	8	of	of	IN
nyp.33433082255047	2058	9	an	an	DT
nyp.33433082255047	2058	10	egg	egg	NN
nyp.33433082255047	2058	11	,	,	,
nyp.33433082255047	2058	12	.boil	.boil	NFP
nyp.33433082255047	2058	13	with	with	IN
nyp.33433082255047	2058	14	meat	meat	NN
nyp.33433082255047	2058	15	,	,	,
nyp.33433082255047	2058	16	or	or	CC
nyp.33433082255047	2058	17	place	place	VB
nyp.33433082255047	2058	18	in	in	IN
nyp.33433082255047	2058	19	boiling	boil	VBG
nyp.33433082255047	2058	20	water	water	NN
nyp.33433082255047	2058	21	with	with	IN
nyp.33433082255047	2058	22	^	^	NFP
nyp.33433082255047	2058	23	teaspoonful	teaspoonful	NNP
nyp.33433082255047	2058	24	salt	salt	NN
nyp.33433082255047	2058	25	in	in	IN
nyp.33433082255047	2058	26	it	-PRON-	PRP
nyp.33433082255047	2058	27	,	,	,
nyp.33433082255047	2058	28	taking	take	VBG
nyp.33433082255047	2058	29	care	care	NN
nyp.33433082255047	2058	30	that	that	IN
nyp.33433082255047	2058	31	the	the	DT
nyp.33433082255047	2058	32	dump-	dump-	NN
nyp.33433082255047	2058	33	lings	ling	NNS
nyp.33433082255047	2058	34	do	do	VBP
nyp.33433082255047	2058	35	not	not	RB
nyp.33433082255047	2058	36	stick	stick	VB
nyp.33433082255047	2058	37	to	to	IN
nyp.33433082255047	2058	38	the	the	DT
nyp.33433082255047	2058	39	pan	pan	NN
nyp.33433082255047	2058	40	.	.	.
nyp.33433082255047	2059	1	Boil	boil	VB
nyp.33433082255047	2059	2	for	for	IN
nyp.33433082255047	2059	3	about	about	RB
nyp.33433082255047	2059	4	twenty	twenty	CD
nyp.33433082255047	2059	5	minutes	minute	NNS
nyp.33433082255047	2059	6	.	.	.
nyp.33433082255047	2060	1	Serve	serve	VB
nyp.33433082255047	2060	2	with	with	IN
nyp.33433082255047	2060	3	boiled	boil	VBN
nyp.33433082255047	2060	4	salt	salt	NN
nyp.33433082255047	2060	5	beef	beef	NN
nyp.33433082255047	2060	6	;	;	:
nyp.33433082255047	2060	7	or	or	CC
nyp.33433082255047	2060	8	as	as	IN
nyp.33433082255047	2060	9	a	a	DT
nyp.33433082255047	2060	10	pudding	pudding	NN
nyp.33433082255047	2060	11	,	,	,
nyp.33433082255047	2060	12	with	with	IN
nyp.33433082255047	2060	13	treacle	treacle	NN
nyp.33433082255047	2060	14	.	.	.
nyp.33433082255047	2061	1	Dough	dough	NN
nyp.33433082255047	2061	2	Dumplings	dumpling	NNS
nyp.33433082255047	2061	3	Required	require	VBN
nyp.33433082255047	2061	4	:	:	:
nyp.33433082255047	2061	5	a	a	DT
nyp.33433082255047	2061	6	piece	piece	NN
nyp.33433082255047	2061	7	of	of	IN
nyp.33433082255047	2061	8	dough	dough	NN
nyp.33433082255047	2061	9	left	leave	VBN
nyp.33433082255047	2061	10	over	over	RP
nyp.33433082255047	2061	11	from	from	IN
nyp.33433082255047	2061	12	bread	bread	NN
nyp.33433082255047	2061	13	baking	baking	NN
nyp.33433082255047	2061	14	.	.	.
nyp.33433082255047	2062	1	Roll	roll	VB
nyp.33433082255047	2062	2	the	the	DT
nyp.33433082255047	2062	3	dough	dough	NN
nyp.33433082255047	2062	4	into	into	IN
nyp.33433082255047	2062	5	balls	ball	NNS
nyp.33433082255047	2062	6	about	about	IN
nyp.33433082255047	2062	7	the	the	DT
nyp.33433082255047	2062	8	size	size	NN
nyp.33433082255047	2062	9	of	of	IN
nyp.33433082255047	2062	10	an	an	DT
nyp.33433082255047	2062	11	egg	egg	NN
nyp.33433082255047	2062	12	;	;	:
nyp.33433082255047	2062	13	place	place	VB
nyp.33433082255047	2062	14	them	-PRON-	PRP
nyp.33433082255047	2062	15	in	in	IN
nyp.33433082255047	2062	16	boiling	boil	VBG
nyp.33433082255047	2062	17	water	water	NN
nyp.33433082255047	2062	18	,	,	,
nyp.33433082255047	2062	19	and	and	CC
nyp.33433082255047	2062	20	boil	boil	VB
nyp.33433082255047	2062	21	for	for	IN
nyp.33433082255047	2062	22	about	about	RB
nyp.33433082255047	2062	23	half	half	PDT
nyp.33433082255047	2062	24	an	an	DT
nyp.33433082255047	2062	25	hour	hour	NN
nyp.33433082255047	2062	26	.	.	.
nyp.33433082255047	2063	1	Serve	serve	VB
nyp.33433082255047	2063	2	with	with	IN
nyp.33433082255047	2063	3	treacle	treacle	NN
nyp.33433082255047	2063	4	or	or	CC
nyp.33433082255047	2063	5	melted	melt	VBD
nyp.33433082255047	2063	6	butter	butter	NN
nyp.33433082255047	2063	7	.	.	.
nyp.33433082255047	2064	1	Plain	plain	JJ
nyp.33433082255047	2064	2	Plum	Plum	NNP
nyp.33433082255047	2064	3	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2064	4	:	:	:
nyp.33433082255047	2064	5	2	2	CD
nyp.33433082255047	2064	6	oz	oz	NN
nyp.33433082255047	2064	7	.	.	.
nyp.33433082255047	2065	1	flour	flour	NN
nyp.33433082255047	2065	2	;	;	:
nyp.33433082255047	2065	3	2	2	CD
nyp.33433082255047	2065	4	oz	oz	NN
nyp.33433082255047	2065	5	.	.	.
nyp.33433082255047	2066	1	stale	stale	JJ
nyp.33433082255047	2066	2	bread	bread	NN
nyp.33433082255047	2066	3	crumbs	crumb	NNS
nyp.33433082255047	2066	4	;	;	:
nyp.33433082255047	2066	5	%	%	NN
nyp.33433082255047	2066	6	lb	lb	NN
nyp.33433082255047	2066	7	.	.	.
nyp.33433082255047	2067	1	suet	suet	NN
nyp.33433082255047	2067	2	;	;	:
nyp.33433082255047	2067	3	lb	lb	NN
nyp.33433082255047	2067	4	.	.	.
nyp.33433082255047	2068	1	currants	currant	NNS
nyp.33433082255047	2068	2	;	;	:
nyp.33433082255047	2068	3	%	%	NN
nyp.33433082255047	2068	4	lb	lb	NN
nyp.33433082255047	2068	5	.	.	.
nyp.33433082255047	2069	1	sultana	sultana	NNP
nyp.33433082255047	2069	2	raisins	raisin	NNS
nyp.33433082255047	2069	3	;	;	:
nyp.33433082255047	2069	4	2	2	CD
nyp.33433082255047	2069	5	oz	oz	NN
nyp.33433082255047	2069	6	.	.	.
nyp.33433082255047	2070	1	minced	mince	VBN
nyp.33433082255047	2070	2	apple	apple	NN
nyp.33433082255047	2070	3	;	;	:
nyp.33433082255047	2070	4	1	1	CD
nyp.33433082255047	2070	5	oz	oz	NN
nyp.33433082255047	2070	6	.	.	.
nyp.33433082255047	2071	1	wndied	wndied	NNP
nyp.33433082255047	2071	2	orange	orange	NNP
nyp.33433082255047	2071	3	or	or	CC
nyp.33433082255047	2071	4	lemon	lemon	NN
nyp.33433082255047	2071	5	peel	peel	NN
nyp.33433082255047	2071	6	;	;	:
nyp.33433082255047	2071	7	2	2	CD
nyp.33433082255047	2071	8	oz	oz	NN
nyp.33433082255047	2071	9	.	.	.
nyp.33433082255047	2072	1	sugar	sugar	NN
nyp.33433082255047	2072	2	;	;	:
nyp.33433082255047	2072	3	1	1	CD
nyp.33433082255047	2072	4	egg	egg	NN
nyp.33433082255047	2072	5	;	;	:
nyp.33433082255047	2072	6	%	%	NN
nyp.33433082255047	2072	7	l2o	l2o	NN
nyp.33433082255047	2072	8	BOILED	boiled	NN
nyp.33433082255047	2072	9	,	,	,
nyp.33433082255047	2072	10	ETC	etc	FW
nyp.33433082255047	2072	11	.	.	.
nyp.33433082255047	2073	1	PUDDINGS	pudding	NNS
nyp.33433082255047	2073	2	.	.	.
nyp.33433082255047	2074	1	oz	oz	NNP
nyp.33433082255047	2074	2	.	.	.
nyp.33433082255047	2075	1	dripping	drip	VBG
nyp.33433082255047	2075	2	;	;	:
nyp.33433082255047	2075	3	teaspoonful	teaspoonful	JJ
nyp.33433082255047	2075	4	seasoning	seasoning	NN
nyp.33433082255047	2075	5	;	;	:
nyp.33433082255047	2075	6	about	about	IN
nyp.33433082255047	2075	7	I	I	NNP
nyp.33433082255047	2075	8	gill	gill	NNP
nyp.33433082255047	2075	9	milk	milk	NN
nyp.33433082255047	2075	10	.	.	.
nyp.33433082255047	2076	1	Mince	mince	VB
nyp.33433082255047	2076	2	the	the	DT
nyp.33433082255047	2076	3	suet	suet	NN
nyp.33433082255047	2076	4	very	very	RB
nyp.33433082255047	2076	5	finely	finely	RB
nyp.33433082255047	2076	6	,	,	,
nyp.33433082255047	2076	7	removing	remove	VBG
nyp.33433082255047	2076	8	all	all	DT
nyp.33433082255047	2076	9	pieces	piece	NNS
nyp.33433082255047	2076	10	of	of	IN
nyp.33433082255047	2076	11	skin	skin	NN
nyp.33433082255047	2076	12	and	and	CC
nyp.33433082255047	2076	13	fibre	fibre	NN
nyp.33433082255047	2076	14	;	;	:
nyp.33433082255047	2076	15	mix	mix	VB
nyp.33433082255047	2076	16	it	-PRON-	PRP
nyp.33433082255047	2076	17	with	with	IN
nyp.33433082255047	2076	18	the	the	DT
nyp.33433082255047	2076	19	flour	flour	NN
nyp.33433082255047	2076	20	and	and	CC
nyp.33433082255047	2076	21	bread	bread	NN
nyp.33433082255047	2076	22	crumbs	crumb	NNS
nyp.33433082255047	2076	23	.	.	.
nyp.33433082255047	2077	1	Clean	clean	VB
nyp.33433082255047	2077	2	the	the	DT
nyp.33433082255047	2077	3	currants	currant	NNS
nyp.33433082255047	2077	4	;	;	:
nyp.33433082255047	2077	5	pick	pick	VB
nyp.33433082255047	2077	6	the	the	DT
nyp.33433082255047	2077	7	stalks	stalk	NNS
nyp.33433082255047	2077	8	off	off	RP
nyp.33433082255047	2077	9	the	the	DT
nyp.33433082255047	2077	10	currants	currant	NNS
nyp.33433082255047	2077	11	and	and	CC
nyp.33433082255047	2077	12	raisins	raisin	NNS
nyp.33433082255047	2077	13	;	;	:
nyp.33433082255047	2077	14	remove	remove	VB
nyp.33433082255047	2077	15	the	the	DT
nyp.33433082255047	2077	16	candied	candy	VBN
nyp.33433082255047	2077	17	sugar	sugar	NN
nyp.33433082255047	2077	18	from	from	IN
nyp.33433082255047	2077	19	the	the	DT
nyp.33433082255047	2077	20	peel	peel	NN
nyp.33433082255047	2077	21	;	;	:
nyp.33433082255047	2077	22	chop	chop	VB
nyp.33433082255047	2077	23	the	the	DT
nyp.33433082255047	2077	24	peel	peel	NN
nyp.33433082255047	2077	25	finely	finely	RB
nyp.33433082255047	2077	26	.	.	.
nyp.33433082255047	2078	1	Pare	pare	VB
nyp.33433082255047	2078	2	,	,	,
nyp.33433082255047	2078	3	divide	divide	VB
nyp.33433082255047	2078	4	,	,	,
nyp.33433082255047	2078	5	core	core	NN
nyp.33433082255047	2078	6	,	,	,
nyp.33433082255047	2078	7	and	and	CC
nyp.33433082255047	2078	8	mince	mince	VB
nyp.33433082255047	2078	9	an	an	DT
nyp.33433082255047	2078	10	apple	apple	NN
nyp.33433082255047	2078	11	;	;	:
nyp.33433082255047	2078	12	mix	mix	VB
nyp.33433082255047	2078	13	the	the	DT
nyp.33433082255047	2078	14	dry	dry	JJ
nyp.33433082255047	2078	15	ingredients	ingredient	NNS
nyp.33433082255047	2078	16	well	well	RB
nyp.33433082255047	2078	17	together	together	RB
nyp.33433082255047	2078	18	.	.	.
nyp.33433082255047	2079	1	Break	break	VB
nyp.33433082255047	2079	2	the	the	DT
nyp.33433082255047	2079	3	egg	egg	NN
nyp.33433082255047	2079	4	into	into	IN
nyp.33433082255047	2079	5	a	a	DT
nyp.33433082255047	2079	6	cup	cup	NN
nyp.33433082255047	2079	7	,	,	,
nyp.33433082255047	2079	8	beat	beat	VBD
nyp.33433082255047	2079	9	it	-PRON-	PRP
nyp.33433082255047	2079	10	with	with	IN
nyp.33433082255047	2079	11	a	a	DT
nyp.33433082255047	2079	12	fork	fork	NN
nyp.33433082255047	2079	13	;	;	:
nyp.33433082255047	2079	14	add	add	VB
nyp.33433082255047	2079	15	the	the	DT
nyp.33433082255047	2079	16	milk	milk	NN
nyp.33433082255047	2079	17	to	to	IN
nyp.33433082255047	2079	18	it	-PRON-	PRP
nyp.33433082255047	2079	19	,	,	,
nyp.33433082255047	2079	20	and	and	CC
nyp.33433082255047	2079	21	pour	pour	VB
nyp.33433082255047	2079	22	this	this	DT
nyp.33433082255047	2079	23	gradually	gradually	RB
nyp.33433082255047	2079	24	among	among	IN
nyp.33433082255047	2079	25	the	the	DT
nyp.33433082255047	2079	26	dry	dry	JJ
nyp.33433082255047	2079	27	ingredients	ingredient	NNS
nyp.33433082255047	2079	28	,	,	,
nyp.33433082255047	2079	29	stirring	stir	VBG
nyp.33433082255047	2079	30	well	well	RB
nyp.33433082255047	2079	31	.	.	.
nyp.33433082255047	2080	1	If	if	IN
nyp.33433082255047	2080	2	too	too	RB
nyp.33433082255047	2080	3	dry	dry	JJ
nyp.33433082255047	2080	4	,	,	,
nyp.33433082255047	2080	5	add	add	VB
nyp.33433082255047	2080	6	a	a	DT
nyp.33433082255047	2080	7	little	little	JJ
nyp.33433082255047	2080	8	more	more	JJR
nyp.33433082255047	2080	9	milk	milk	NN
nyp.33433082255047	2080	10	.	.	.
nyp.33433082255047	2081	1	Grease	grease	VB
nyp.33433082255047	2081	2	a	a	DT
nyp.33433082255047	2081	3	pudding	pudding	NN
nyp.33433082255047	2081	4	basin	basin	NN
nyp.33433082255047	2081	5	well	well	RB
nyp.33433082255047	2081	6	;	;	:
nyp.33433082255047	2081	7	place	place	VB
nyp.33433082255047	2081	8	the	the	DT
nyp.33433082255047	2081	9	mixture	mixture	NN
nyp.33433082255047	2081	10	in	in	IN
nyp.33433082255047	2081	11	it	-PRON-	PRP
nyp.33433082255047	2081	12	,	,	,
nyp.33433082255047	2081	13	allowing	allow	VBG
nyp.33433082255047	2081	14	a	a	DT
nyp.33433082255047	2081	15	little	little	JJ
nyp.33433082255047	2081	16	room	room	NN
nyp.33433082255047	2081	17	for	for	IN
nyp.33433082255047	2081	18	the	the	DT
nyp.33433082255047	2081	19	bread	bread	NN
nyp.33433082255047	2081	20	and	and	CC
nyp.33433082255047	2081	21	flour	flour	NN
nyp.33433082255047	2081	22	to	to	TO
nyp.33433082255047	2081	23	swell	swell	VB
nyp.33433082255047	2081	24	.	.	.
nyp.33433082255047	2082	1	Dip	dip	VB
nyp.33433082255047	2082	2	a	a	DT
nyp.33433082255047	2082	3	pudding	pudding	NN
nyp.33433082255047	2082	4	cloth	cloth	NN
nyp.33433082255047	2082	5	in	in	IN
nyp.33433082255047	2082	6	boiling	boil	VBG
nyp.33433082255047	2082	7	water	water	NN
nyp.33433082255047	2082	8	;	;	:
nyp.33433082255047	2082	9	wring	wring	VB
nyp.33433082255047	2082	10	it	-PRON-	PRP
nyp.33433082255047	2082	11	out	out	RP
nyp.33433082255047	2082	12	and	and	CC
nyp.33433082255047	2082	13	flour	flour	VB
nyp.33433082255047	2082	14	it	-PRON-	PRP
nyp.33433082255047	2082	15	;	;	:
nyp.33433082255047	2082	16	tie	tie	VB
nyp.33433082255047	2082	17	it	-PRON-	PRP
nyp.33433082255047	2082	18	lightly	lightly	RB
nyp.33433082255047	2082	19	over	over	IN
nyp.33433082255047	2082	20	the	the	DT
nyp.33433082255047	2082	21	top	top	NN
nyp.33433082255047	2082	22	of	of	IN
nyp.33433082255047	2082	23	the	the	DT
nyp.33433082255047	2082	24	basin	basin	NN
nyp.33433082255047	2082	25	.	.	.
nyp.33433082255047	2083	1	Have	have	VBP
nyp.33433082255047	2083	2	a	a	DT
nyp.33433082255047	2083	3	large	large	JJ
nyp.33433082255047	2083	4	pan	pan	NN
nyp.33433082255047	2083	5	ready	ready	JJ
nyp.33433082255047	2083	6	with	with	IN
nyp.33433082255047	2083	7	enough	enough	JJ
nyp.33433082255047	2083	8	boiling	boiling	NN
nyp.33433082255047	2083	9	water	water	NN
nyp.33433082255047	2083	10	in	in	IN
nyp.33433082255047	2083	11	it	-PRON-	PRP
nyp.33433082255047	2083	12	to	to	TO
nyp.33433082255047	2083	13	cover	cover	VB
nyp.33433082255047	2083	14	the	the	DT
nyp.33433082255047	2083	15	pudding	pudding	NN
nyp.33433082255047	2083	16	;	;	:
nyp.33433082255047	2083	17	place	place	VB
nyp.33433082255047	2083	18	the	the	DT
nyp.33433082255047	2083	19	pudding	pudding	NN
nyp.33433082255047	2083	20	in	in	IN
nyp.33433082255047	2083	21	it	-PRON-	PRP
nyp.33433082255047	2083	22	and	and	CC
nyp.33433082255047	2083	23	boil	boil	VB
nyp.33433082255047	2083	24	for	for	IN
nyp.33433082255047	2083	25	three	three	CD
nyp.33433082255047	2083	26	hours	hour	NNS
nyp.33433082255047	2083	27	.	.	.
nyp.33433082255047	2084	1	When	when	WRB
nyp.33433082255047	2084	2	ready	ready	JJ
nyp.33433082255047	2084	3	,	,	,
nyp.33433082255047	2084	4	let	let	VB
nyp.33433082255047	2084	5	it	-PRON-	PRP
nyp.33433082255047	2084	6	stand	stand	VB
nyp.33433082255047	2084	7	for	for	IN
nyp.33433082255047	2084	8	two	two	CD
nyp.33433082255047	2084	9	minutes	minute	NNS
nyp.33433082255047	2084	10	before	before	IN
nyp.33433082255047	2084	11	turn-	turn-	NNP
nyp.33433082255047	2084	12	ing	e	VBG
nyp.33433082255047	2084	13	it	-PRON-	PRP
nyp.33433082255047	2084	14	out	out	RP
nyp.33433082255047	2084	15	on	on	IN
nyp.33433082255047	2084	16	a	a	DT
nyp.33433082255047	2084	17	dish	dish	NN
nyp.33433082255047	2084	18	.	.	.
nyp.33433082255047	2085	1	Serve	serve	VB
nyp.33433082255047	2085	2	hot	hot	JJ
nyp.33433082255047	2085	3	with	with	IN
nyp.33433082255047	2085	4	sweet	sweet	JJ
nyp.33433082255047	2085	5	sauce	sauce	NN
nyp.33433082255047	2085	6	or	or	CC
nyp.33433082255047	2085	7	melted	melt	VBN
nyp.33433082255047	2085	8	butter	butter	NN
nyp.33433082255047	2085	9	.	.	.
nyp.33433082255047	2086	1	Lemon	Lemon	NNP
nyp.33433082255047	2086	2	Pudding	Pudding	NNP
nyp.33433082255047	2086	3	.	.	.
nyp.33433082255047	2087	1	—	—	:
nyp.33433082255047	2087	2	Required	require	VBN
nyp.33433082255047	2087	3	:	:	:
nyp.33433082255047	2087	4	2	2	CD
nyp.33433082255047	2087	5	oz	oz	NN
nyp.33433082255047	2087	6	.	.	.
nyp.33433082255047	2088	1	ground	ground	NN
nyp.33433082255047	2088	2	rice	rice	NN
nyp.33433082255047	2088	3	;	;	:
nyp.33433082255047	2088	4	2	2	CD
nyp.33433082255047	2088	5	oz	oz	NN
nyp.33433082255047	2088	6	.	.	.
nyp.33433082255047	2089	1	stale	stale	JJ
nyp.33433082255047	2089	2	bread	bread	NN
nyp.33433082255047	2089	3	crumbs	crumb	NNS
nyp.33433082255047	2089	4	;	;	:
nyp.33433082255047	2089	5	2	2	CD
nyp.33433082255047	2089	6	oz	oz	NN
nyp.33433082255047	2089	7	.	.	.
nyp.33433082255047	2090	1	finely	finely	RB
nyp.33433082255047	2090	2	minced	mince	VBN
nyp.33433082255047	2090	3	suet	suet	NN
nyp.33433082255047	2090	4	;	;	:
nyp.33433082255047	2090	5	y2	y2	NNP
nyp.33433082255047	2090	6	oz	oz	NNP
nyp.33433082255047	2090	7	.	.	.
nyp.33433082255047	2091	1	dripping	drip	VBG
nyp.33433082255047	2091	2	or	or	CC
nyp.33433082255047	2091	3	butter	butter	NN
nyp.33433082255047	2091	4	;	;	:
nyp.33433082255047	2091	5	1	1	CD
nyp.33433082255047	2091	6	lemon	lemon	NN
nyp.33433082255047	2091	7	;	;	:
nyp.33433082255047	2091	8	oz	oz	NNP
nyp.33433082255047	2091	9	.	.	.
nyp.33433082255047	2092	1	candied	candy	VBN
nyp.33433082255047	2092	2	lemon	lemon	NN
nyp.33433082255047	2092	3	peel	peel	NN
nyp.33433082255047	2092	4	;	;	:
nyp.33433082255047	2092	5	about	about	RB
nyp.33433082255047	2092	6	1	1	CD
nyp.33433082255047	2092	7	gill	gill	NNP
nyp.33433082255047	2092	8	milk	milk	NN
nyp.33433082255047	2092	9	;	;	:
nyp.33433082255047	2092	10	1	1	CD
nyp.33433082255047	2092	11	oz	oz	NN
nyp.33433082255047	2092	12	.	.	.
nyp.33433082255047	2093	1	sugar	sugar	NN
nyp.33433082255047	2093	2	.	.	.
nyp.33433082255047	2094	1	Mix	mix	VB
nyp.33433082255047	2094	2	the	the	DT
nyp.33433082255047	2094	3	rice	rice	NN
nyp.33433082255047	2094	4	,	,	,
nyp.33433082255047	2094	5	crumbs	crumb	NNS
nyp.33433082255047	2094	6	,	,	,
nyp.33433082255047	2094	7	suet	suet	NN
nyp.33433082255047	2094	8	and	and	CC
nyp.33433082255047	2094	9	sugar	sugar	NN
nyp.33433082255047	2094	10	together	together	RB
nyp.33433082255047	2094	11	in	in	IN
nyp.33433082255047	2094	12	a	a	DT
nyp.33433082255047	2094	13	basin	basin	NN
nyp.33433082255047	2094	14	;	;	:
nyp.33433082255047	2094	15	remove	remove	VB
nyp.33433082255047	2094	16	the	the	DT
nyp.33433082255047	2094	17	sugar	sugar	NN
nyp.33433082255047	2094	18	from	from	IN
nyp.33433082255047	2094	19	the	the	DT
nyp.33433082255047	2094	20	peel	peel	NN
nyp.33433082255047	2094	21	;	;	:
nyp.33433082255047	2094	22	chop	chop	VB
nyp.33433082255047	2094	23	the	the	DT
nyp.33433082255047	2094	24	peel	peel	NN
nyp.33433082255047	2094	25	finely	finely	RB
nyp.33433082255047	2094	26	and	and	CC
nyp.33433082255047	2094	27	put	put	VB
nyp.33433082255047	2094	28	it	-PRON-	PRP
nyp.33433082255047	2094	29	in	in	IN
nyp.33433082255047	2094	30	the	the	DT
nyp.33433082255047	2094	31	basin	basin	NN
nyp.33433082255047	2094	32	.	.	.
nyp.33433082255047	2095	1	Grate	grate	VB
nyp.33433082255047	2095	2	the	the	DT
nyp.33433082255047	2095	3	outer	outer	JJ
nyp.33433082255047	2095	4	rind	rind	NN
nyp.33433082255047	2095	5	of	of	IN
nyp.33433082255047	2095	6	the	the	DT
nyp.33433082255047	2095	7	lemon	lemon	NN
nyp.33433082255047	2095	8	into	into	IN
nyp.33433082255047	2095	9	the	the	DT
nyp.33433082255047	2095	10	basin	basin	NN
nyp.33433082255047	2095	11	;	;	:
nyp.33433082255047	2095	12	roll	roll	VB
nyp.33433082255047	2095	13	the	the	DT
nyp.33433082255047	2095	14	lemon	lemon	NN
nyp.33433082255047	2095	15	to	to	TO
nyp.33433082255047	2095	16	make	make	VB
nyp.33433082255047	2095	17	it	-PRON-	PRP
nyp.33433082255047	2095	18	soft	soft	JJ
nyp.33433082255047	2095	19	;	;	:
nyp.33433082255047	2095	20	cut	cut	VBD
nyp.33433082255047	2095	21	it	-PRON-	PRP
nyp.33433082255047	2095	22	in	in	IN
nyp.33433082255047	2095	23	two	two	CD
nyp.33433082255047	2095	24	and	and	CC
nyp.33433082255047	2095	25	squeeze	squeeze	VB
nyp.33433082255047	2095	26	the	the	DT
nyp.33433082255047	2095	27	juice	juice	NN
nyp.33433082255047	2095	28	into	into	IN
nyp.33433082255047	2095	29	the	the	DT
nyp.33433082255047	2095	30	basin	basin	NN
nyp.33433082255047	2095	31	,	,	,
nyp.33433082255047	2095	32	keeping	keep	VBG
nyp.33433082255047	2095	33	back	back	RP
nyp.33433082255047	2095	34	the	the	DT
nyp.33433082255047	2095	35	pips	pip	NNS
nyp.33433082255047	2095	36	.	.	.
nyp.33433082255047	2096	1	Stir	stir	VB
nyp.33433082255047	2096	2	these	these	DT
nyp.33433082255047	2096	3	in-	in-	JJ
nyp.33433082255047	2096	4	gredients	gredient	NNS
nyp.33433082255047	2096	5	well	well	UH
nyp.33433082255047	2096	6	together	together	RB
nyp.33433082255047	2096	7	;	;	:
nyp.33433082255047	2096	8	add	add	VB
nyp.33433082255047	2096	9	gradually	gradually	RB
nyp.33433082255047	2096	10	enough	enough	JJ
nyp.33433082255047	2096	11	milk	milk	NN
nyp.33433082255047	2096	12	to	to	TO
nyp.33433082255047	2096	13	make	make	VB
nyp.33433082255047	2096	14	a	a	DT
nyp.33433082255047	2096	15	stiff	stiff	JJ
nyp.33433082255047	2096	16	mixture	mixture	NN
nyp.33433082255047	2096	17	.	.	.
nyp.33433082255047	2097	1	Place	place	VB
nyp.33433082255047	2097	2	it	-PRON-	PRP
nyp.33433082255047	2097	3	in	in	IN
nyp.33433082255047	2097	4	a	a	DT
nyp.33433082255047	2097	5	well	well	RB
nyp.33433082255047	2097	6	greased	greased	JJ
nyp.33433082255047	2097	7	tin	tin	NN
nyp.33433082255047	2097	8	,	,	,
nyp.33433082255047	2097	9	shape	shape	NN
nyp.33433082255047	2097	10	,	,	,
nyp.33433082255047	2097	11	or	or	CC
nyp.33433082255047	2097	12	pudding	pudding	NN
nyp.33433082255047	2097	13	bowl	bowl	NN
nyp.33433082255047	2097	14	;	;	:
nyp.33433082255047	2097	15	cover	cover	VB
nyp.33433082255047	2097	16	tightly	tightly	RB
nyp.33433082255047	2097	17	with	with	IN
nyp.33433082255047	2097	18	a	a	DT
nyp.33433082255047	2097	19	greased	grease	VBN
nyp.33433082255047	2097	20	BOILED	boiled	NN
nyp.33433082255047	2097	21	,	,	,
nyp.33433082255047	2097	22	ETC	etc	FW
nyp.33433082255047	2097	23	.	.	.
nyp.33433082255047	2098	1	PUDDINGS	pudding	NNS
nyp.33433082255047	2098	2	.	.	.
nyp.33433082255047	2099	1	121	121	CD
nyp.33433082255047	2099	2	paper	paper	NN
nyp.33433082255047	2099	3	;	;	:
nyp.33433082255047	2099	4	steam	steam	VB
nyp.33433082255047	2099	5	for	for	IN
nyp.33433082255047	2099	6	two	two	CD
nyp.33433082255047	2099	7	hours	hour	NNS
nyp.33433082255047	2099	8	;	;	:
nyp.33433082255047	2099	9	turn	turn	VB
nyp.33433082255047	2099	10	out	out	RP
nyp.33433082255047	2099	11	,	,	,
nyp.33433082255047	2099	12	servo	servo	VB
nyp.33433082255047	2099	13	with	with	IN
nyp.33433082255047	2099	14	sweet	sweet	JJ
nyp.33433082255047	2099	15	sauce	sauce	NN
nyp.33433082255047	2099	16	.	.	.
nyp.33433082255047	2100	1	This	this	DT
nyp.33433082255047	2100	2	pudding	pudding	NN
nyp.33433082255047	2100	3	may	may	MD
nyp.33433082255047	2100	4	be	be	VB
nyp.33433082255047	2100	5	made	make	VBN
nyp.33433082255047	2100	6	richer	rich	JJR
nyp.33433082255047	2100	7	by	by	IN
nyp.33433082255047	2100	8	adding	add	VBG
nyp.33433082255047	2100	9	an	an	DT
nyp.33433082255047	2100	10	egg	egg	NN
nyp.33433082255047	2100	11	to	to	IN
nyp.33433082255047	2100	12	it	-PRON-	PRP
nyp.33433082255047	2100	13	,	,	,
nyp.33433082255047	2100	14	in	in	IN
nyp.33433082255047	2100	15	which	which	WDT
nyp.33433082255047	2100	16	case	case	NN
nyp.33433082255047	2100	17	less	less	JJR
nyp.33433082255047	2100	18	milk	milk	NN
nyp.33433082255047	2100	19	is	be	VBZ
nyp.33433082255047	2100	20	required	require	VBN
nyp.33433082255047	2100	21	.	.	.
nyp.33433082255047	2101	1	Marmalade	Marmalade	NNP
nyp.33433082255047	2101	2	Pudding.—Prepare	Pudding.—Prepare	NNP
nyp.33433082255047	2101	3	and	and	CC
nyp.33433082255047	2101	4	cook	cook	VB
nyp.33433082255047	2101	5	as	as	IN
nyp.33433082255047	2101	6	in	in	IN
nyp.33433082255047	2101	7	the	the	DT
nyp.33433082255047	2101	8	last	last	JJ
nyp.33433082255047	2101	9	recipe	recipe	NN
nyp.33433082255047	2101	10	,	,	,
nyp.33433082255047	2101	11	using	use	VBG
nyp.33433082255047	2101	12	2	2	CD
nyp.33433082255047	2101	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255047	2101	14	of	of	IN
nyp.33433082255047	2101	15	marmalade	marmalade	NN
nyp.33433082255047	2101	16	instead	instead	RB
nyp.33433082255047	2101	17	of	of	IN
nyp.33433082255047	2101	18	a	a	DT
nyp.33433082255047	2101	19	lemon	lemon	NN
nyp.33433082255047	2101	20	.	.	.
nyp.33433082255047	2102	1	Wakefield	Wakefield	NNP
nyp.33433082255047	2102	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2102	3	;	;	:
nyp.33433082255047	2102	4	lb	lb	NN
nyp.33433082255047	2102	5	.	.	.
nyp.33433082255047	2103	1	stale	stale	JJ
nyp.33433082255047	2103	2	bread	bread	NN
nyp.33433082255047	2103	3	cut	cut	VBD
nyp.33433082255047	2103	4	very	very	RB
nyp.33433082255047	2103	5	thin	thin	JJ
nyp.33433082255047	2103	6	;	;	:
nyp.33433082255047	2103	7	1	1	CD
nyp.33433082255047	2103	8	lb	lb	CD
nyp.33433082255047	2103	9	.	.	.
nyp.33433082255047	2104	1	fruit	fruit	NNP
nyp.33433082255047	2104	2	(	(	-LRB-
nyp.33433082255047	2104	3	apples	apple	NNS
nyp.33433082255047	2104	4	,	,	,
nyp.33433082255047	2104	5	rhubarb	rhubarb	NN
nyp.33433082255047	2104	6	,	,	,
nyp.33433082255047	2104	7	green	green	JJ
nyp.33433082255047	2104	8	goose-	goose-	NN
nyp.33433082255047	2104	9	berries	berry	NNS
nyp.33433082255047	2104	10	,	,	,
nyp.33433082255047	2104	11	&	&	CC
nyp.33433082255047	2104	12	c.	c.	NNP
nyp.33433082255047	2104	13	)	)	-RRB-
nyp.33433082255047	2104	14	;	;	:
nyp.33433082255047	2104	15	%	%	NN
nyp.33433082255047	2104	16	lb	lb	NN
nyp.33433082255047	2104	17	.	.	.
nyp.33433082255047	2105	1	sugar	sugar	NN
nyp.33433082255047	2105	2	.	.	.
nyp.33433082255047	2106	1	Stew	stew	VB
nyp.33433082255047	2106	2	the	the	DT
nyp.33433082255047	2106	3	fruit	fruit	NN
nyp.33433082255047	2106	4	with	with	IN
nyp.33433082255047	2106	5	the	the	DT
nyp.33433082255047	2106	6	sugar	sugar	NN
nyp.33433082255047	2106	7	till	till	IN
nyp.33433082255047	2106	8	it	-PRON-	PRP
nyp.33433082255047	2106	9	is	be	VBZ
nyp.33433082255047	2106	10	cooked	cook	VBN
nyp.33433082255047	2106	11	.	.	.
nyp.33433082255047	2107	1	Put	put	VB
nyp.33433082255047	2107	2	a	a	DT
nyp.33433082255047	2107	3	layer	layer	NN
nyp.33433082255047	2107	4	of	of	IN
nyp.33433082255047	2107	5	bread	bread	NN
nyp.33433082255047	2107	6	in	in	IN
nyp.33433082255047	2107	7	a	a	DT
nyp.33433082255047	2107	8	pie	pie	NN
nyp.33433082255047	2107	9	dish	dish	NN
nyp.33433082255047	2107	10	,	,	,
nyp.33433082255047	2107	11	then	then	RB
nyp.33433082255047	2107	12	a	a	DT
nyp.33433082255047	2107	13	layer	layer	NN
nyp.33433082255047	2107	14	of	of	IN
nyp.33433082255047	2107	15	fruit	fruit	NN
nyp.33433082255047	2107	16	and	and	CC
nyp.33433082255047	2107	17	juice	juice	NN
nyp.33433082255047	2107	18	,	,	,
nyp.33433082255047	2107	19	then	then	RB
nyp.33433082255047	2107	20	bread	bread	NN
nyp.33433082255047	2107	21	,	,	,
nyp.33433082255047	2107	22	&	&	CC
nyp.33433082255047	2107	23	c.	c.	NNP
nyp.33433082255047	2107	24	,	,	,
nyp.33433082255047	2107	25	till	till	IN
nyp.33433082255047	2107	26	all	all	DT
nyp.33433082255047	2107	27	is	be	VBZ
nyp.33433082255047	2107	28	in	in	IN
nyp.33433082255047	2107	29	.	.	.
nyp.33433082255047	2108	1	Serve	serve	VB
nyp.33433082255047	2108	2	hot	hot	JJ
nyp.33433082255047	2108	3	or	or	CC
nyp.33433082255047	2108	4	cold	cold	JJ
nyp.33433082255047	2108	5	.	.	.
nyp.33433082255047	2109	1	Custard	custard	NN
nyp.33433082255047	2109	2	sauce	sauce	NN
nyp.33433082255047	2109	3	may	may	MD
nyp.33433082255047	2109	4	be	be	VB
nyp.33433082255047	2109	5	served	serve	VBN
nyp.33433082255047	2109	6	with	with	IN
nyp.33433082255047	2109	7	this	this	DT
nyp.33433082255047	2109	8	pudding	pudding	NN
nyp.33433082255047	2109	9	.	.	.
nyp.33433082255047	2110	1	Fig	Fig	NNP
nyp.33433082255047	2110	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2110	3	:	:	:
nyp.33433082255047	2110	4	%	%	NN
nyp.33433082255047	2110	5	lb	lb	NN
nyp.33433082255047	2110	6	.	.	.
nyp.33433082255047	2111	1	figs	fig	NNS
nyp.33433082255047	2111	2	;	;	:
nyp.33433082255047	2111	3	3	3	CD
nyp.33433082255047	2111	4	oz	oz	NN
nyp.33433082255047	2111	5	.	.	.
nyp.33433082255047	2112	1	flour	flour	NN
nyp.33433082255047	2112	2	;	;	:
nyp.33433082255047	2112	3	3	3	CD
nyp.33433082255047	2112	4	oz	oz	NN
nyp.33433082255047	2112	5	.	.	.
nyp.33433082255047	2113	1	bread	bread	NN
nyp.33433082255047	2113	2	crumbs	crumb	NNS
nyp.33433082255047	2113	3	;	;	:
nyp.33433082255047	2113	4	2	2	CD
nyp.33433082255047	2113	5	oz	oz	NN
nyp.33433082255047	2113	6	.	.	.
nyp.33433082255047	2114	1	minced	mince	VBN
nyp.33433082255047	2114	2	apples	apple	NNS
nyp.33433082255047	2114	3	;	;	:
nyp.33433082255047	2114	4	2	2	CD
nyp.33433082255047	2114	5	oz	oz	NN
nyp.33433082255047	2114	6	.	.	.
nyp.33433082255047	2115	1	minced	mince	VBN
nyp.33433082255047	2115	2	suet	suet	NN
nyp.33433082255047	2115	3	;	;	:
nyp.33433082255047	2115	4	2	2	CD
nyp.33433082255047	2115	5	oz	oz	NN
nyp.33433082255047	2115	6	.	.	.
nyp.33433082255047	2116	1	sugar	sugar	NN
nyp.33433082255047	2116	2	;	;	:
nyp.33433082255047	2116	3	about	about	IN
nyp.33433082255047	2116	4	a	a	DT
nyp.33433082255047	2116	5	teacupful	teacupful	NN
nyp.33433082255047	2116	6	of	of	IN
nyp.33433082255047	2116	7	milk	milk	NN
nyp.33433082255047	2116	8	.	.	.
nyp.33433082255047	2117	1	The	the	DT
nyp.33433082255047	2117	2	apples	apple	NNS
nyp.33433082255047	2117	3	must	must	MD
nyp.33433082255047	2117	4	weigh	weigh	VB
nyp.33433082255047	2117	5	2	2	CD
nyp.33433082255047	2117	6	oz	oz	NN
nyp.33433082255047	2117	7	.	.	.
nyp.33433082255047	2118	1	after	after	IN
nyp.33433082255047	2118	2	they	-PRON-	PRP
nyp.33433082255047	2118	3	are	be	VBP
nyp.33433082255047	2118	4	pared	pare	VBN
nyp.33433082255047	2118	5	ind	ind	NNP
nyp.33433082255047	2118	6	cored	cored	NNP
nyp.33433082255047	2118	7	.	.	.
nyp.33433082255047	2119	1	Cut	cut	VB
nyp.33433082255047	2119	2	off	off	RP
nyp.33433082255047	2119	3	the	the	DT
nyp.33433082255047	2119	4	stalks	stalk	NNS
nyp.33433082255047	2119	5	of	of	IN
nyp.33433082255047	2119	6	the	the	DT
nyp.33433082255047	2119	7	figs	fig	NNS
nyp.33433082255047	2119	8	,	,	,
nyp.33433082255047	2119	9	mince	mince	VB
nyp.33433082255047	2119	10	the	the	DT
nyp.33433082255047	2119	11	figs	fig	NNS
nyp.33433082255047	2119	12	very	very	RB
nyp.33433082255047	2119	13	finely	finely	RB
nyp.33433082255047	2119	14	and	and	CC
nyp.33433082255047	2119	15	mix	mix	VB
nyp.33433082255047	2119	16	thoroughly	thoroughly	RB
nyp.33433082255047	2119	17	with	with	IN
nyp.33433082255047	2119	18	all	all	PDT
nyp.33433082255047	2119	19	the	the	DT
nyp.33433082255047	2119	20	other	other	JJ
nyp.33433082255047	2119	21	Jry	Jry	NNP
nyp.33433082255047	2119	22	ingredients	ingredient	NNS
nyp.33433082255047	2119	23	.	.	.
nyp.33433082255047	2120	1	Then	then	RB
nyp.33433082255047	2120	2	add	add	VB
nyp.33433082255047	2120	3	enough	enough	JJ
nyp.33433082255047	2120	4	milk	milk	NN
nyp.33433082255047	2120	5	to	to	TO
nyp.33433082255047	2120	6	bind	bind	VB
nyp.33433082255047	2120	7	the	the	DT
nyp.33433082255047	2120	8	.fixture	.fixture	.
nyp.33433082255047	2120	9	,	,	,
nyp.33433082255047	2120	10	put	put	VBD
nyp.33433082255047	2120	11	it	-PRON-	PRP
nyp.33433082255047	2120	12	into	into	IN
nyp.33433082255047	2120	13	a	a	DT
nyp.33433082255047	2120	14	well	well	RB
nyp.33433082255047	2120	15	greased	grease	VBN
nyp.33433082255047	2120	16	mould	mould	NN
nyp.33433082255047	2120	17	or	or	CC
nyp.33433082255047	2120	18	pudding	pudding	NN
nyp.33433082255047	2120	19	howl	howl	NN
nyp.33433082255047	2120	20	,	,	,
nyp.33433082255047	2120	21	leaving	leave	VBG
nyp.33433082255047	2120	22	room	room	NN
nyp.33433082255047	2120	23	for	for	IN
nyp.33433082255047	2120	24	it	-PRON-	PRP
nyp.33433082255047	2120	25	to	to	TO
nyp.33433082255047	2120	26	swell	swell	VB
nyp.33433082255047	2120	27	;	;	:
nyp.33433082255047	2120	28	and	and	CC
nyp.33433082255047	2120	29	steam	steam	VB
nyp.33433082255047	2120	30	for	for	IN
nyp.33433082255047	2120	31	two	two	CD
nyp.33433082255047	2120	32	1nd	1nd	JJ
nyp.33433082255047	2120	33	a	a	DT
nyp.33433082255047	2120	34	half	half	NN
nyp.33433082255047	2120	35	to	to	IN
nyp.33433082255047	2120	36	three	three	CD
nyp.33433082255047	2120	37	hours	hour	NNS
nyp.33433082255047	2120	38	.	.	.
nyp.33433082255047	2121	1	Treacle	Treacle	NNP
nyp.33433082255047	2121	2	Pudding.—Required	Pudding.—Required	NNP
nyp.33433082255047	2121	3	:	:	:
nyp.33433082255047	2121	4	%	%	NN
nyp.33433082255047	2121	5	lb	lb	NN
nyp.33433082255047	2121	6	.	.	.
nyp.33433082255047	2122	1	flour	flour	NN
nyp.33433082255047	2122	2	;	;	:
nyp.33433082255047	2122	3	2	2	CD
nyp.33433082255047	2122	4	oz	oz	NN
nyp.33433082255047	2122	5	.	.	.
nyp.33433082255047	2123	1	bread	bread	NN
nyp.33433082255047	2123	2	crumbs	crumb	NNS
nyp.33433082255047	2123	3	;	;	:
nyp.33433082255047	2123	4	2	2	CD
nyp.33433082255047	2123	5	oz	oz	NN
nyp.33433082255047	2123	6	.	.	.
nyp.33433082255047	2124	1	finely	finely	RB
nyp.33433082255047	2124	2	minced	mince	VBN
nyp.33433082255047	2124	3	suet	suet	NN
nyp.33433082255047	2124	4	;	;	:
nyp.33433082255047	2124	5	about	about	RB
nyp.33433082255047	2124	6	1	1	CD
nyp.33433082255047	2124	7	milk	milk	NN
nyp.33433082255047	2124	8	or	or	CC
nyp.33433082255047	2124	9	water	water	NN
nyp.33433082255047	2124	10	;	;	:
nyp.33433082255047	2124	11	2	2	CD
nyp.33433082255047	2124	12	oz	oz	NN
nyp.33433082255047	2124	13	.	.	.
nyp.33433082255047	2125	1	treacle	treacle	NN
nyp.33433082255047	2125	2	or	or	CC
nyp.33433082255047	2125	3	syrup	syrup	NN
nyp.33433082255047	2125	4	;	;	:
nyp.33433082255047	2125	5	1	1	CD
nyp.33433082255047	2125	6	pinch	pinch	NN
nyp.33433082255047	2125	7	of	of	IN
nyp.33433082255047	2125	8	salt	salt	NN
nyp.33433082255047	2125	9	.	.	.
nyp.33433082255047	2126	1	Chop	chop	VB
nyp.33433082255047	2126	2	the	the	DT
nyp.33433082255047	2126	3	suet	suet	NN
nyp.33433082255047	2126	4	finely	finely	RB
nyp.33433082255047	2126	5	,	,	,
nyp.33433082255047	2126	6	removing	remove	VBG
nyp.33433082255047	2126	7	all	all	DT
nyp.33433082255047	2126	8	pieces	piece	NNS
nyp.33433082255047	2126	9	of	of	IN
nyp.33433082255047	2126	10	skin	skin	NN
nyp.33433082255047	2126	11	and	and	CC
nyp.33433082255047	2126	12	fibre	fibre	NN
nyp.33433082255047	2126	13	;	;	:
nyp.33433082255047	2126	14	mix	mix	VB
nyp.33433082255047	2126	15	thoroughly	thoroughly	RB
nyp.33433082255047	2126	16	in	in	IN
nyp.33433082255047	2126	17	a	a	DT
nyp.33433082255047	2126	18	basin	basin	NN
nyp.33433082255047	2126	19	with	with	IN
nyp.33433082255047	2126	20	the	the	DT
nyp.33433082255047	2126	21	flour	flour	NN
nyp.33433082255047	2126	22	,	,	,
nyp.33433082255047	2126	23	bread	bread	NN
nyp.33433082255047	2126	24	Tumbs	Tumbs	NNP
nyp.33433082255047	2126	25	and	and	CC
nyp.33433082255047	2126	26	salt	salt	NN
nyp.33433082255047	2126	27	.	.	.
nyp.33433082255047	2127	1	Heat	heat	VB
nyp.33433082255047	2127	2	the	the	DT
nyp.33433082255047	2127	3	treacle	treacle	NN
nyp.33433082255047	2127	4	slightly	slightly	RB
nyp.33433082255047	2127	5	(	(	-LRB-
nyp.33433082255047	2127	6	to	to	TO
nyp.33433082255047	2127	7	make	make	VB
nyp.33433082255047	2127	8	>	>	XX
nyp.33433082255047	2127	9	'	'	``
nyp.33433082255047	2127	10	mix	mix	VB
nyp.33433082255047	2127	11	more	more	RBR
nyp.33433082255047	2127	12	easily	easily	RB
nyp.33433082255047	2127	13	)	)	-RRB-
nyp.33433082255047	2127	14	,	,	,
nyp.33433082255047	2127	15	then	then	RB
nyp.33433082255047	2127	16	add	add	VB
nyp.33433082255047	2127	17	it	-PRON-	PRP
nyp.33433082255047	2127	18	to	to	IN
nyp.33433082255047	2127	19	the	the	DT
nyp.33433082255047	2127	20	flour	flour	NN
nyp.33433082255047	2127	21	,	,	,
nyp.33433082255047	2127	22	and	and	CC
nyp.33433082255047	2127	23	when	when	WRB
nyp.33433082255047	2127	24	»	»	NNP
nyp.33433082255047	2127	25	ell	ell	NNP
nyp.33433082255047	2127	26	mixed	mixed	JJ
nyp.33433082255047	2127	27	add	add	VBP
nyp.33433082255047	2127	28	gradually	gradually	RB
nyp.33433082255047	2127	29	about	about	IN
nyp.33433082255047	2127	30	one	one	CD
nyp.33433082255047	2127	31	gill	gill	NN
nyp.33433082255047	2127	32	of	of	IN
nyp.33433082255047	2127	33	milk	milk	NN
nyp.33433082255047	2127	34	or	or	CC
nyp.33433082255047	2127	35	water	water	NN
nyp.33433082255047	2127	36	till	till	IN
nyp.33433082255047	2127	37	it	-PRON-	PRP
nyp.33433082255047	2127	38	is	be	VBZ
nyp.33433082255047	2127	39	a	a	DT
nyp.33433082255047	2127	40	stiff	stiff	JJ
nyp.33433082255047	2127	41	dough	dough	NN
nyp.33433082255047	2127	42	.	.	.
nyp.33433082255047	2128	1	Dip	dip	VB
nyp.33433082255047	2128	2	a	a	DT
nyp.33433082255047	2128	3	cloth	cloth	NN
nyp.33433082255047	2128	4	into	into	IN
nyp.33433082255047	2128	5	boiling	boil	VBG
nyp.33433082255047	2128	6	water	water	NN
nyp.33433082255047	2128	7	,	,	,
nyp.33433082255047	2128	8	wring	wring	VB
nyp.33433082255047	2128	9	it	-PRON-	PRP
nyp.33433082255047	2128	10	,	,	,
nyp.33433082255047	2128	11	flour	flour	VB
nyp.33433082255047	2128	12	it	-PRON-	PRP
nyp.33433082255047	2128	13	well	well	RB
nyp.33433082255047	2128	14	,	,	,
nyp.33433082255047	2128	15	pour	pour	VB
nyp.33433082255047	2128	16	the	the	DT
nyp.33433082255047	2128	17	pudding	pudding	NN
nyp.33433082255047	2128	18	into	into	IN
nyp.33433082255047	2128	19	the	the	DT
nyp.33433082255047	2128	20	126	126	CD
nyp.33433082255047	2128	21	EGGS	egg	NNS
nyp.33433082255047	2128	22	.	.	.
nyp.33433082255047	2129	1	The	the	DT
nyp.33433082255047	2129	2	omelet	omelet	NN
nyp.33433082255047	2129	3	will	will	MD
nyp.33433082255047	2129	4	be	be	VB
nyp.33433082255047	2129	5	larger	large	JJR
nyp.33433082255047	2129	6	and	and	CC
nyp.33433082255047	2129	7	lighter	light	JJR
nyp.33433082255047	2129	8	if	if	IN
nyp.33433082255047	2129	9	a	a	DT
nyp.33433082255047	2129	10	third	third	JJ
nyp.33433082255047	2129	11	white	white	NN
nyp.33433082255047	2129	12	can	can	MD
nyp.33433082255047	2129	13	be	be	VB
nyp.33433082255047	2129	14	allowed	allow	VBN
nyp.33433082255047	2129	15	to	to	IN
nyp.33433082255047	2129	16	the	the	DT
nyp.33433082255047	2129	17	two	two	CD
nyp.33433082255047	2129	18	yolks	yolk	NNS
nyp.33433082255047	2129	19	.	.	.
nyp.33433082255047	2130	1	A	a	DT
nyp.33433082255047	2130	2	savoury	savoury	JJ
nyp.33433082255047	2130	3	omelet	omelet	NN
nyp.33433082255047	2130	4	may	may	MD
nyp.33433082255047	2130	5	be	be	VB
nyp.33433082255047	2130	6	made	make	VBN
nyp.33433082255047	2130	7	by	by	IN
nyp.33433082255047	2130	8	adding	add	VBG
nyp.33433082255047	2130	9	half	half	PDT
nyp.33433082255047	2130	10	a	a	DT
nyp.33433082255047	2130	11	teaspoonful	teaspoonful	NN
nyp.33433082255047	2130	12	of	of	IN
nyp.33433082255047	2130	13	mixed	mixed	JJ
nyp.33433082255047	2130	14	herbs	herb	NNS
nyp.33433082255047	2130	15	or	or	CC
nyp.33433082255047	2130	16	chopped	chop	VBN
nyp.33433082255047	2130	17	parsley	parsley	NN
nyp.33433082255047	2130	18	to	to	IN
nyp.33433082255047	2130	19	the	the	DT
nyp.33433082255047	2130	20	yolks	yolk	NNS
nyp.33433082255047	2130	21	instead	instead	RB
nyp.33433082255047	2130	22	of	of	IN
nyp.33433082255047	2130	23	sugar	sugar	NN
nyp.33433082255047	2130	24	.	.	.
nyp.33433082255047	2131	1	An	an	DT
nyp.33433082255047	2131	2	omelet	omelet	NN
nyp.33433082255047	2131	3	pan	pan	NN
nyp.33433082255047	2131	4	should	should	MD
nyp.33433082255047	2131	5	not	not	RB
nyp.33433082255047	2131	6	be	be	VB
nyp.33433082255047	2131	7	washed	wash	VBN
nyp.33433082255047	2131	8	;	;	:
nyp.33433082255047	2131	9	it	-PRON-	PRP
nyp.33433082255047	2131	10	should	should	MD
nyp.33433082255047	2131	11	be	be	VB
nyp.33433082255047	2131	12	scraped	scrape	VBN
nyp.33433082255047	2131	13	and	and	CC
nyp.33433082255047	2131	14	dry	dry	JJ
nyp.33433082255047	2131	15	rubbed	rub	VBN
nyp.33433082255047	2131	16	.	.	.
nyp.33433082255047	2132	1	Pancakes.—Required	pancakes.—required	JJ
nyp.33433082255047	2132	2	:	:	:
nyp.33433082255047	2132	3	2	2	CD
nyp.33433082255047	2132	4	oz	oz	NN
nyp.33433082255047	2132	5	.	.	.
nyp.33433082255047	2133	1	flour	flour	NN
nyp.33433082255047	2133	2	;	;	:
nyp.33433082255047	2133	3	1	1	CD
nyp.33433082255047	2133	4	egg	egg	NN
nyp.33433082255047	2133	5	;	;	:
nyp.33433082255047	2133	6	2	2	CD
nyp.33433082255047	2133	7	oz	oz	NN
nyp.33433082255047	2133	8	.	.	.
nyp.33433082255047	2134	1	clarified	clarify	VBN
nyp.33433082255047	2134	2	fat	fat	NN
nyp.33433082255047	2134	3	;	;	:
nyp.33433082255047	2134	4	1	1	CD
nyp.33433082255047	2134	5	gill	gill	NNP
nyp.33433082255047	2134	6	milk	milk	NN
nyp.33433082255047	2134	7	;	;	:
nyp.33433082255047	2134	8	2	2	CD
nyp.33433082255047	2134	9	oz	oz	NN
nyp.33433082255047	2134	10	.	.	.
nyp.33433082255047	2135	1	sugar	sugar	NN
nyp.33433082255047	2135	2	;	;	:
nyp.33433082255047	2135	3	1	1	CD
nyp.33433082255047	2135	4	small	small	JJ
nyp.33433082255047	2135	5	pinch	pinch	NN
nyp.33433082255047	2135	6	of	of	IN
nyp.33433082255047	2135	7	salt	salt	NN
nyp.33433082255047	2135	8	.	.	.
nyp.33433082255047	2136	1	Put	put	VB
nyp.33433082255047	2136	2	the	the	DT
nyp.33433082255047	2136	3	flour	flour	NN
nyp.33433082255047	2136	4	and	and	CC
nyp.33433082255047	2136	5	salt	salt	NN
nyp.33433082255047	2136	6	in	in	IN
nyp.33433082255047	2136	7	a	a	DT
nyp.33433082255047	2136	8	basin	basin	NN
nyp.33433082255047	2136	9	;	;	:
nyp.33433082255047	2136	10	add	add	VB
nyp.33433082255047	2136	11	the	the	DT
nyp.33433082255047	2136	12	egg	egg	NN
nyp.33433082255047	2136	13	and	and	CC
nyp.33433082255047	2136	14	stir	stir	VB
nyp.33433082255047	2136	15	well	well	RB
nyp.33433082255047	2136	16	with	with	IN
nyp.33433082255047	2136	17	a	a	DT
nyp.33433082255047	2136	18	wooden	wooden	JJ
nyp.33433082255047	2136	19	spoon	spoon	NN
nyp.33433082255047	2136	20	;	;	:
nyp.33433082255047	2136	21	then	then	RB
nyp.33433082255047	2136	22	pour	pour	VB
nyp.33433082255047	2136	23	in	in	IN
nyp.33433082255047	2136	24	the	the	DT
nyp.33433082255047	2136	25	milk	milk	NN
nyp.33433082255047	2136	26	gradually	gradually	RB
nyp.33433082255047	2136	27	,	,	,
nyp.33433082255047	2136	28	stirring	stir	VBG
nyp.33433082255047	2136	29	all	all	PDT
nyp.33433082255047	2136	30	the	the	DT
nyp.33433082255047	2136	31	time	time	NN
nyp.33433082255047	2136	32	,	,	,
nyp.33433082255047	2136	33	being	be	VBG
nyp.33433082255047	2136	34	careful	careful	JJ
nyp.33433082255047	2136	35	to	to	TO
nyp.33433082255047	2136	36	have	have	VB
nyp.33433082255047	2136	37	no	no	DT
nyp.33433082255047	2136	38	lumps	lump	NNS
nyp.33433082255047	2136	39	in	in	IN
nyp.33433082255047	2136	40	the	the	DT
nyp.33433082255047	2136	41	batter	batter	NN
nyp.33433082255047	2136	42	.	.	.
nyp.33433082255047	2137	1	Put	put	VB
nyp.33433082255047	2137	2	two	two	CD
nyp.33433082255047	2137	3	and	and	CC
nyp.33433082255047	2137	4	a	a	DT
nyp.33433082255047	2137	5	half	half	JJ
nyp.33433082255047	2137	6	table-	table-	NN
nyp.33433082255047	2137	7	spoonfuls	spoonfuls	NN
nyp.33433082255047	2137	8	of	of	IN
nyp.33433082255047	2137	9	the	the	DT
nyp.33433082255047	2137	10	batter	batter	NN
nyp.33433082255047	2137	11	in	in	IN
nyp.33433082255047	2137	12	a	a	DT
nyp.33433082255047	2137	13	cup	cup	NN
nyp.33433082255047	2137	14	;	;	:
nyp.33433082255047	2137	15	melt	melt	VB
nyp.33433082255047	2137	16	a	a	DT
nyp.33433082255047	2137	17	fourth	fourth	NN
nyp.33433082255047	2137	18	of	of	IN
nyp.33433082255047	2137	19	the	the	DT
nyp.33433082255047	2137	20	fat	fat	NN
nyp.33433082255047	2137	21	in	in	IN
nyp.33433082255047	2137	22	a	a	DT
nyp.33433082255047	2137	23	small	small	JJ
nyp.33433082255047	2137	24	frying	frying	NN
nyp.33433082255047	2137	25	pan	pan	NN
nyp.33433082255047	2137	26	.	.	.
nyp.33433082255047	2138	1	When	when	WRB
nyp.33433082255047	2138	2	hot	hot	JJ
nyp.33433082255047	2138	3	pour	pour	NN
nyp.33433082255047	2138	4	in	in	IN
nyp.33433082255047	2138	5	the	the	DT
nyp.33433082255047	2138	6	batter	batter	NN
nyp.33433082255047	2138	7	from	from	IN
nyp.33433082255047	2138	8	the	the	DT
nyp.33433082255047	2138	9	cup	cup	NN
nyp.33433082255047	2138	10	,	,	,
nyp.33433082255047	2138	11	holding	hold	VBG
nyp.33433082255047	2138	12	the	the	DT
nyp.33433082255047	2138	13	pan	pan	NN
nyp.33433082255047	2138	14	so	so	IN
nyp.33433082255047	2138	15	that	that	IN
nyp.33433082255047	2138	16	the	the	DT
nyp.33433082255047	2138	17	batter	batter	NN
nyp.33433082255047	2138	18	should	should	MD
nyp.33433082255047	2138	19	cover	cover	VB
nyp.33433082255047	2138	20	the	the	DT
nyp.33433082255047	2138	21	whole	whole	NN
nyp.33433082255047	2138	22	of	of	IN
nyp.33433082255047	2138	23	it	-PRON-	PRP
nyp.33433082255047	2138	24	.	.	.
nyp.33433082255047	2139	1	Let	let	VB
nyp.33433082255047	2139	2	the	the	DT
nyp.33433082255047	2139	3	pancake	pancake	NN
nyp.33433082255047	2139	4	set	set	NN
nyp.33433082255047	2139	5	,	,	,
nyp.33433082255047	2139	6	then	then	RB
nyp.33433082255047	2139	7	with	with	IN
nyp.33433082255047	2139	8	a	a	DT
nyp.33433082255047	2139	9	knife	knife	NN
nyp.33433082255047	2139	10	see	see	VB
nyp.33433082255047	2139	11	that	that	IN
nyp.33433082255047	2139	12	it	-PRON-	PRP
nyp.33433082255047	2139	13	does	do	VBZ
nyp.33433082255047	2139	14	not	not	RB
nyp.33433082255047	2139	15	stick	stick	VB
nyp.33433082255047	2139	16	anywhere	anywhere	RB
nyp.33433082255047	2139	17	.	.	.
nyp.33433082255047	2140	1	Shake	shake	VB
nyp.33433082255047	2140	2	it	-PRON-	PRP
nyp.33433082255047	2140	3	a	a	DT
nyp.33433082255047	2140	4	little	little	JJ
nyp.33433082255047	2140	5	and	and	CC
nyp.33433082255047	2140	6	either	either	CC
nyp.33433082255047	2140	7	toss	toss	VB
nyp.33433082255047	2140	8	it	-PRON-	PRP
nyp.33433082255047	2140	9	over	over	RP
nyp.33433082255047	2140	10	or	or	CC
nyp.33433082255047	2140	11	turn	turn	VB
nyp.33433082255047	2140	12	with	with	IN
nyp.33433082255047	2140	13	a	a	DT
nyp.33433082255047	2140	14	long	long	JJ
nyp.33433082255047	2140	15	thin	thin	JJ
nyp.33433082255047	2140	16	knife	knife	NN
nyp.33433082255047	2140	17	.	.	.
nyp.33433082255047	2141	1	When	when	WRB
nyp.33433082255047	2141	2	a	a	DT
nyp.33433082255047	2141	3	golden	golden	JJ
nyp.33433082255047	2141	4	brown	brown	NN
nyp.33433082255047	2141	5	on	on	IN
nyp.33433082255047	2141	6	both	both	DT
nyp.33433082255047	2141	7	sides	side	NNS
nyp.33433082255047	2141	8	put	put	VBD
nyp.33433082255047	2141	9	it	-PRON-	PRP
nyp.33433082255047	2141	10	on	on	IN
nyp.33433082255047	2141	11	a	a	DT
nyp.33433082255047	2141	12	plate	plate	NN
nyp.33433082255047	2141	13	,	,	,
nyp.33433082255047	2141	14	dredge	dredge	VB
nyp.33433082255047	2141	15	with	with	IN
nyp.33433082255047	2141	16	sugar	sugar	NN
nyp.33433082255047	2141	17	,	,	,
nyp.33433082255047	2141	18	fold	fold	VB
nyp.33433082255047	2141	19	the	the	DT
nyp.33433082255047	2141	20	pancake	pancake	NN
nyp.33433082255047	2141	21	in	in	IN
nyp.33433082255047	2141	22	three	three	CD
nyp.33433082255047	2141	23	,	,	,
nyp.33433082255047	2141	24	or	or	CC
nyp.33433082255047	2141	25	roll	roll	VB
nyp.33433082255047	2141	26	it	-PRON-	PRP
nyp.33433082255047	2141	27	up	up	RP
nyp.33433082255047	2141	28	and	and	CC
nyp.33433082255047	2141	29	dredge	dredge	VB
nyp.33433082255047	2141	30	again	again	RB
nyp.33433082255047	2141	31	with	with	IN
nyp.33433082255047	2141	32	sugar	sugar	NN
nyp.33433082255047	2141	33	.	.	.
nyp.33433082255047	2142	1	Serve	serve	VB
nyp.33433082255047	2142	2	very	very	RB
nyp.33433082255047	2142	3	hot	hot	JJ
nyp.33433082255047	2142	4	.	.	.
nyp.33433082255047	2143	1	The	the	DT
nyp.33433082255047	2143	2	above	above	JJ
nyp.33433082255047	2143	3	quantities	quantity	NNS
nyp.33433082255047	2143	4	will	will	MD
nyp.33433082255047	2143	5	make	make	VB
nyp.33433082255047	2143	6	about	about	RB
nyp.33433082255047	2143	7	four	four	CD
nyp.33433082255047	2143	8	pancakes	pancake	NNS
nyp.33433082255047	2143	9	.	.	.
nyp.33433082255047	2144	1	When	when	WRB
nyp.33433082255047	2144	2	time	time	NN
nyp.33433082255047	2144	3	permits	permit	NNS
nyp.33433082255047	2144	4	prepare	prepare	VBP
nyp.33433082255047	2144	5	the	the	DT
nyp.33433082255047	2144	6	batter	batter	NN
nyp.33433082255047	2144	7	some	some	DT
nyp.33433082255047	2144	8	hours	hour	NNS
nyp.33433082255047	2144	9	before	before	RB
nyp.33433082255047	2144	10	,	,	,
nyp.33433082255047	2144	11	as	as	IN
nyp.33433082255047	2144	12	it	-PRON-	PRP
nyp.33433082255047	2144	13	is	be	VBZ
nyp.33433082255047	2144	14	improved	improve	VBN
nyp.33433082255047	2144	15	by	by	IN
nyp.33433082255047	2144	16	standing	stand	VBG
nyp.33433082255047	2144	17	.	.	.
nyp.33433082255047	2145	1	If	if	IN
nyp.33433082255047	2145	2	preferred	prefer	VBN
nyp.33433082255047	2145	3	,	,	,
nyp.33433082255047	2145	4	pancakes	pancake	NNS
nyp.33433082255047	2145	5	may	may	MD
nyp.33433082255047	2145	6	be	be	VB
nyp.33433082255047	2145	7	made	make	VBN
nyp.33433082255047	2145	8	a	a	DT
nyp.33433082255047	2145	9	little	little	JJ
nyp.33433082255047	2145	10	lighter	light	JJR
nyp.33433082255047	2145	11	by	by	IN
nyp.33433082255047	2145	12	adding	add	VBG
nyp.33433082255047	2145	13	only	only	RB
nyp.33433082255047	2145	14	the	the	DT
nyp.33433082255047	2145	15	yolk	yolk	NN
nyp.33433082255047	2145	16	at	at	IN
nyp.33433082255047	2145	17	first	first	RB
nyp.33433082255047	2145	18	to	to	IN
nyp.33433082255047	2145	19	the	the	DT
nyp.33433082255047	2145	20	flour	flour	NN
nyp.33433082255047	2145	21	,	,	,
nyp.33433082255047	2145	22	&	&	CC
nyp.33433082255047	2145	23	c.	c.	NNP
nyp.33433082255047	2145	24	;	;	:
nyp.33433082255047	2145	25	then	then	RB
nyp.33433082255047	2145	26	.	.	.
nyp.33433082255047	2146	1	add	add	VB
nyp.33433082255047	2146	2	the	the	DT
nyp.33433082255047	2146	3	milk	milk	NN
nyp.33433082255047	2146	4	as	as	IN
nyp.33433082255047	2146	5	directed	direct	VBN
nyp.33433082255047	2146	6	Whisk	whisk	IN
nyp.33433082255047	2146	7	the	the	DT
nyp.33433082255047	2146	8	whites	white	NNS
nyp.33433082255047	2146	9	to	to	IN
nyp.33433082255047	2146	10	a	a	DT
nyp.33433082255047	2146	11	stiff	stiff	JJ
nyp.33433082255047	2146	12	froth	froth	NN
nyp.33433082255047	2146	13	,	,	,
nyp.33433082255047	2146	14	just	just	RB
nyp.33433082255047	2146	15	before	before	IN
nyp.33433082255047	2146	16	the	the	DT
nyp.33433082255047	2146	17	pancakes	pancake	NNS
nyp.33433082255047	2146	18	are	be	VBP
nyp.33433082255047	2146	19	to	to	TO
nyp.33433082255047	2146	20	be	be	VB
nyp.33433082255047	2146	21	cooked	cook	VBN
nyp.33433082255047	2146	22	,	,	,
nyp.33433082255047	2146	23	and	and	CC
nyp.33433082255047	2146	24	add	add	VB
nyp.33433082255047	2146	25	l1ghtly	l1ghtly	RB
nyp.33433082255047	2146	26	.	.	.
nyp.33433082255047	2147	1	A	a	DT
nyp.33433082255047	2147	2	few	few	JJ
nyp.33433082255047	2147	3	drops	drop	NNS
nyp.33433082255047	2147	4	of	of	IN
nyp.33433082255047	2147	5	lemon	lemon	NN
nyp.33433082255047	2147	6	juice	juice	NN
nyp.33433082255047	2147	7	squeezed	squeeze	VBN
nyp.33433082255047	2147	8	over	over	IN
nyp.33433082255047	2147	9	each	each	DT
nyp.33433082255047	2147	10	pancake	pancake	NN
nyp.33433082255047	2147	11	is	be	VBZ
nyp.33433082255047	2147	12	a	a	DT
nyp.33433082255047	2147	13	great	great	JJ
nyp.33433082255047	2147	14	improvement	improvement	NN
nyp.33433082255047	2147	15	.	.	.
nyp.33433082255047	2148	1	Snow	Snow	NNP
nyp.33433082255047	2148	2	Eggs.—Required	Eggs.—Required	NNP
nyp.33433082255047	2148	3	:	:	:
nyp.33433082255047	2148	4	1	1	CD
nyp.33433082255047	2148	5	egg	egg	NN
nyp.33433082255047	2148	6	;	;	:
nyp.33433082255047	2148	7	1	1	CD
nyp.33433082255047	2148	8	%	%	NN
nyp.33433082255047	2148	9	gills	gill	NNS
nyp.33433082255047	2148	10	of	of	IN
nyp.33433082255047	2148	11	milk	milk	NN
nyp.33433082255047	2148	12	;	;	:
nyp.33433082255047	2148	13	%	%	NN
nyp.33433082255047	2148	14	inch	inch	NN
nyp.33433082255047	2148	15	stick	stick	NN
nyp.33433082255047	2148	16	cinnamon	cinnamon	NN
nyp.33433082255047	2148	17	;	;	:
nyp.33433082255047	2148	18	1	1	CD
nyp.33433082255047	2148	19	heaped	heap	VBD
nyp.33433082255047	2148	20	teaspoonful	teaspoonful	NN
nyp.33433082255047	2148	21	sugar	sugar	NN
nyp.33433082255047	2148	22	.	.	.
nyp.33433082255047	2149	1	SAUCES	sauce	NNS
nyp.33433082255047	2149	2	.	.	.
nyp.33433082255047	2150	1	127	127	CD
nyp.33433082255047	2150	2	Break	break	VB
nyp.33433082255047	2150	3	the	the	DT
nyp.33433082255047	2150	4	egg	egg	NN
nyp.33433082255047	2150	5	;	;	:
nyp.33433082255047	2150	6	separate	separate	VB
nyp.33433082255047	2150	7	the	the	DT
nyp.33433082255047	2150	8	yolk	yolk	NN
nyp.33433082255047	2150	9	from	from	IN
nyp.33433082255047	2150	10	the	the	DT
nyp.33433082255047	2150	11	white	white	NN
nyp.33433082255047	2150	12	.	.	.
nyp.33433082255047	2151	1	Put	put	VB
nyp.33433082255047	2151	2	the	the	DT
nyp.33433082255047	2151	3	milk	milk	NN
nyp.33433082255047	2151	4	,	,	,
nyp.33433082255047	2151	5	cinnamon	cinnamon	NN
nyp.33433082255047	2151	6	,	,	,
nyp.33433082255047	2151	7	and	and	CC
nyp.33433082255047	2151	8	sugar	sugar	NN
nyp.33433082255047	2151	9	into	into	IN
nyp.33433082255047	2151	10	a	a	DT
nyp.33433082255047	2151	11	small	small	JJ
nyp.33433082255047	2151	12	pan	pan	NN
nyp.33433082255047	2151	13	(	(	-LRB-
nyp.33433082255047	2151	14	enamelled	enamelled	JJ
nyp.33433082255047	2151	15	preferred	prefer	VBD
nyp.33433082255047	2151	16	)	)	-RRB-
nyp.33433082255047	2151	17	.	.	.
nyp.33433082255047	2152	1	While	while	IN
nyp.33433082255047	2152	2	this	this	DT
nyp.33433082255047	2152	3	is	be	VBZ
nyp.33433082255047	2152	4	coming	come	VBG
nyp.33433082255047	2152	5	to	to	IN
nyp.33433082255047	2152	6	the	the	DT
nyp.33433082255047	2152	7	boil	boil	NN
nyp.33433082255047	2152	8	beat	beat	VBD
nyp.33433082255047	2152	9	the	the	DT
nyp.33433082255047	2152	10	white	white	NN
nyp.33433082255047	2152	11	with	with	IN
nyp.33433082255047	2152	12	a	a	DT
nyp.33433082255047	2152	13	knife	knife	NN
nyp.33433082255047	2152	14	on	on	IN
nyp.33433082255047	2152	15	a	a	DT
nyp.33433082255047	2152	16	dry	dry	JJ
nyp.33433082255047	2152	17	plate	plate	NN
nyp.33433082255047	2152	18	to	to	IN
nyp.33433082255047	2152	19	a	a	DT
nyp.33433082255047	2152	20	very	very	RB
nyp.33433082255047	2152	21	stiff	stiff	JJ
nyp.33433082255047	2152	22	froth	froth	NN
nyp.33433082255047	2152	23	.	.	.
nyp.33433082255047	2153	1	Dip	dip	VB
nyp.33433082255047	2153	2	a	a	DT
nyp.33433082255047	2153	3	tablespoon	tablespoon	NN
nyp.33433082255047	2153	4	in	in	IN
nyp.33433082255047	2153	5	cold	cold	JJ
nyp.33433082255047	2153	6	water	water	NN
nyp.33433082255047	2153	7	,	,	,
nyp.33433082255047	2153	8	scoop	scoop	VB
nyp.33433082255047	2153	9	out	out	RP
nyp.33433082255047	2153	10	the	the	DT
nyp.33433082255047	2153	11	froth	froth	NN
nyp.33433082255047	2153	12	in	in	IN
nyp.33433082255047	2153	13	spoonfuls	spoonfuls	NN
nyp.33433082255047	2153	14	and	and	CC
nyp.33433082255047	2153	15	drop	drop	VB
nyp.33433082255047	2153	16	into	into	IN
nyp.33433082255047	2153	17	the	the	DT
nyp.33433082255047	2153	18	boiling	boiling	NN
nyp.33433082255047	2153	19	milk	milk	NN
nyp.33433082255047	2153	20	;	;	:
nyp.33433082255047	2153	21	boil	boil	VB
nyp.33433082255047	2153	22	slowly	slowly	RB
nyp.33433082255047	2153	23	for	for	IN
nyp.33433082255047	2153	24	three	three	CD
nyp.33433082255047	2153	25	minutes	minute	NNS
nyp.33433082255047	2153	26	,	,	,
nyp.33433082255047	2153	27	turn	turn	VB
nyp.33433082255047	2153	28	the	the	DT
nyp.33433082255047	2153	29	froth	froth	NN
nyp.33433082255047	2153	30	over	over	RP
nyp.33433082255047	2153	31	,	,	,
nyp.33433082255047	2153	32	and	and	CC
nyp.33433082255047	2153	33	cook	cook	VB
nyp.33433082255047	2153	34	the	the	DT
nyp.33433082255047	2153	35	other	other	JJ
nyp.33433082255047	2153	36	side	side	NN
nyp.33433082255047	2153	37	for	for	IN
nyp.33433082255047	2153	38	three	three	CD
nyp.33433082255047	2153	39	minutes	minute	NNS
nyp.33433082255047	2153	40	.	.	.
nyp.33433082255047	2154	1	Put	put	VB
nyp.33433082255047	2154	2	this	this	DT
nyp.33433082255047	2154	3	snow	snow	NN
nyp.33433082255047	2154	4	on	on	IN
nyp.33433082255047	2154	5	a	a	DT
nyp.33433082255047	2154	6	cloth	cloth	NN
nyp.33433082255047	2154	7	to	to	TO
nyp.33433082255047	2154	8	drain	drain	VB
nyp.33433082255047	2154	9	.	.	.
nyp.33433082255047	2155	1	Stir	stir	VB
nyp.33433082255047	2155	2	the	the	DT
nyp.33433082255047	2155	3	yolk	yolk	NN
nyp.33433082255047	2155	4	in	in	IN
nyp.33433082255047	2155	5	a	a	DT
nyp.33433082255047	2155	6	cup	cup	NN
nyp.33433082255047	2155	7	with	with	IN
nyp.33433082255047	2155	8	a	a	DT
nyp.33433082255047	2155	9	spoon	spoon	NN
nyp.33433082255047	2155	10	until	until	IN
nyp.33433082255047	2155	11	it	-PRON-	PRP
nyp.33433082255047	2155	12	is	be	VBZ
nyp.33433082255047	2155	13	creamy	creamy	JJ
nyp.33433082255047	2155	14	;	;	:
nyp.33433082255047	2155	15	add	add	VB
nyp.33433082255047	2155	16	gradually	gradually	RB
nyp.33433082255047	2155	17	the	the	DT
nyp.33433082255047	2155	18	milk	milk	NN
nyp.33433082255047	2155	19	slightly	slightly	RB
nyp.33433082255047	2155	20	cooled	cool	VBD
nyp.33433082255047	2155	21	;	;	:
nyp.33433082255047	2155	22	remove	remove	VB
nyp.33433082255047	2155	23	the	the	DT
nyp.33433082255047	2155	24	cinnamon	cinnamon	NN
nyp.33433082255047	2155	25	.	.	.
nyp.33433082255047	2156	1	Put	put	VB
nyp.33433082255047	2156	2	the	the	DT
nyp.33433082255047	2156	3	milk	milk	NN
nyp.33433082255047	2156	4	and	and	CC
nyp.33433082255047	2156	5	egg	egg	NN
nyp.33433082255047	2156	6	back	back	RB
nyp.33433082255047	2156	7	into	into	IN
nyp.33433082255047	2156	8	the	the	DT
nyp.33433082255047	2156	9	saucepan	saucepan	NN
nyp.33433082255047	2156	10	,	,	,
nyp.33433082255047	2156	11	and	and	CC
nyp.33433082255047	2156	12	stir	stir	VB
nyp.33433082255047	2156	13	always	always	RB
nyp.33433082255047	2156	14	one	one	CD
nyp.33433082255047	2156	15	way	way	NN
nyp.33433082255047	2156	16	over	over	IN
nyp.33433082255047	2156	17	a	a	DT
nyp.33433082255047	2156	18	slow	slow	JJ
nyp.33433082255047	2156	19	fire	fire	NN
nyp.33433082255047	2156	20	till	till	IN
nyp.33433082255047	2156	21	it	-PRON-	PRP
nyp.33433082255047	2156	22	thickens	thicken	VBZ
nyp.33433082255047	2156	23	,	,	,
nyp.33433082255047	2156	24	but	but	CC
nyp.33433082255047	2156	25	it	-PRON-	PRP
nyp.33433082255047	2156	26	must	must	MD
nyp.33433082255047	2156	27	not	not	RB
nyp.33433082255047	2156	28	boil	boil	VB
nyp.33433082255047	2156	29	.	.	.
nyp.33433082255047	2157	1	Pour	pour	VB
nyp.33433082255047	2157	2	this	this	DT
nyp.33433082255047	2157	3	custard	custard	NN
nyp.33433082255047	2157	4	into	into	IN
nyp.33433082255047	2157	5	a	a	DT
nyp.33433082255047	2157	6	shallow	shallow	JJ
nyp.33433082255047	2157	7	dish	dish	NN
nyp.33433082255047	2157	8	and	and	CC
nyp.33433082255047	2157	9	when	when	WRB
nyp.33433082255047	2157	10	cold	cold	JJ
nyp.33433082255047	2157	11	place	place	NN
nyp.33433082255047	2157	12	the	the	DT
nyp.33433082255047	2157	13	snow	snow	NN
nyp.33433082255047	2157	14	upon	upon	IN
nyp.33433082255047	2157	15	it	-PRON-	PRP
nyp.33433082255047	2157	16	.	.	.
nyp.33433082255047	2158	1	XXII.—SAUCES	xxii.—sauces	NN
nyp.33433082255047	2158	2	.	.	.
nyp.33433082255047	2159	1	Melted	Melted	NNP
nyp.33433082255047	2159	2	Butter.—Required	Butter.—Required	NNP
nyp.33433082255047	2159	3	:	:	:
nyp.33433082255047	2159	4	1	1	CD
nyp.33433082255047	2159	5	oz	oz	NN
nyp.33433082255047	2159	6	.	.	.
nyp.33433082255047	2160	1	flour	flour	NN
nyp.33433082255047	2160	2	;	;	:
nyp.33433082255047	2160	3	1	1	CD
nyp.33433082255047	2160	4	02	02	CD
nyp.33433082255047	2160	5	.	.	.
nyp.33433082255047	2160	6	butter	butter	NN
nyp.33433082255047	2160	7	;	;	:
nyp.33433082255047	2160	8	pint	pint	VB
nyp.33433082255047	2160	9	cold	cold	JJ
nyp.33433082255047	2160	10	water	water	NN
nyp.33433082255047	2160	11	;	;	:
nyp.33433082255047	2160	12	1	1	CD
nyp.33433082255047	2160	13	pinch	pinch	NN
nyp.33433082255047	2160	14	of	of	IN
nyp.33433082255047	2160	15	salt	salt	NN
nyp.33433082255047	2160	16	.	.	.
nyp.33433082255047	2161	1	Put	put	VB
nyp.33433082255047	2161	2	the	the	DT
nyp.33433082255047	2161	3	butter	butter	NN
nyp.33433082255047	2161	4	into	into	IN
nyp.33433082255047	2161	5	a	a	DT
nyp.33433082255047	2161	6	small	small	JJ
nyp.33433082255047	2161	7	saucepan	saucepan	NN
nyp.33433082255047	2161	8	,	,	,
nyp.33433082255047	2161	9	melt	melt	VB
nyp.33433082255047	2161	10	it	-PRON-	PRP
nyp.33433082255047	2161	11	,	,	,
nyp.33433082255047	2161	12	then	then	RB
nyp.33433082255047	2161	13	draw	draw	VB
nyp.33433082255047	2161	14	the	the	DT
nyp.33433082255047	2161	15	pan	pan	NN
nyp.33433082255047	2161	16	to	to	IN
nyp.33433082255047	2161	17	the	the	DT
nyp.33433082255047	2161	18	side	side	NN
nyp.33433082255047	2161	19	of	of	IN
nyp.33433082255047	2161	20	the	the	DT
nyp.33433082255047	2161	21	fire	fire	NN
nyp.33433082255047	2161	22	;	;	:
nyp.33433082255047	2161	23	add	add	VB
nyp.33433082255047	2161	24	the	the	DT
nyp.33433082255047	2161	25	flour	flour	NN
nyp.33433082255047	2161	26	gradually	gradually	RB
nyp.33433082255047	2161	27	and	and	CC
nyp.33433082255047	2161	28	mix	mix	VB
nyp.33433082255047	2161	29	both	both	DT
nyp.33433082255047	2161	30	with	with	IN
nyp.33433082255047	2161	31	the	the	DT
nyp.33433082255047	2161	32	back	back	NN
nyp.33433082255047	2161	33	of	of	IN
nyp.33433082255047	2161	34	a	a	DT
nyp.33433082255047	2161	35	wooden	wooden	JJ
nyp.33433082255047	2161	36	spoon	spoon	NN
nyp.33433082255047	2161	37	;	;	:
nyp.33433082255047	2161	38	add	add	VB
nyp.33433082255047	2161	39	very	very	RB
nyp.33433082255047	2161	40	gradually	gradually	RB
nyp.33433082255047	2161	41	the	the	DT
nyp.33433082255047	2161	42	water	water	NN
nyp.33433082255047	2161	43	and	and	CC
nyp.33433082255047	2161	44	salt	salt	NN
nyp.33433082255047	2161	45	,	,	,
nyp.33433082255047	2161	46	stirring	stir	VBG
nyp.33433082255047	2161	47	continually	continually	RB
nyp.33433082255047	2161	48	to	to	TO
nyp.33433082255047	2161	49	prevent	prevent	VB
nyp.33433082255047	2161	50	lumps	lump	NNS
nyp.33433082255047	2161	51	.	.	.
nyp.33433082255047	2162	1	Stir	stir	VB
nyp.33433082255047	2162	2	over	over	IN
nyp.33433082255047	2162	3	the	the	DT
nyp.33433082255047	2162	4	fire	fire	NN
nyp.33433082255047	2162	5	till	till	IN
nyp.33433082255047	2162	6	the	the	DT
nyp.33433082255047	2162	7	sauce	sauce	NN
nyp.33433082255047	2162	8	boils	boil	VBZ
nyp.33433082255047	2162	9	,	,	,
nyp.33433082255047	2162	10	then	then	RB
nyp.33433082255047	2162	11	boil	boil	VB
nyp.33433082255047	2162	12	it	-PRON-	PRP
nyp.33433082255047	2162	13	for	for	IN
nyp.33433082255047	2162	14	three	three	CD
nyp.33433082255047	2162	15	minutes	minute	NNS
nyp.33433082255047	2162	16	.	.	.
nyp.33433082255047	2163	1	If	if	IN
nyp.33433082255047	2163	2	the	the	DT
nyp.33433082255047	2163	3	melted	melt	VBN
nyp.33433082255047	2163	4	butter	butter	NN
nyp.33433082255047	2163	5	is	be	VBZ
nyp.33433082255047	2163	6	wanted	want	VBN
nyp.33433082255047	2163	7	for	for	IN
nyp.33433082255047	2163	8	fish	fish	NN
nyp.33433082255047	2163	9	,	,	,
nyp.33433082255047	2163	10	some	some	DT
nyp.33433082255047	2163	11	of	of	IN
nyp.33433082255047	2163	12	the	the	DT
nyp.33433082255047	2163	13	liquor	liquor	NN
nyp.33433082255047	2163	14	the	the	DT
nyp.33433082255047	2163	15	fish	fish	NN
nyp.33433082255047	2163	16	has	have	VBZ
nyp.33433082255047	2163	17	been	be	VBN
nyp.33433082255047	2163	18	boiled	boil	VBN
nyp.33433082255047	2163	19	in	in	IN
nyp.33433082255047	2163	20	may	may	MD
nyp.33433082255047	2163	21	be	be	VB
nyp.33433082255047	2163	22	used	use	VBN
nyp.33433082255047	2163	23	instead	instead	RB
nyp.33433082255047	2163	24	of	of	IN
nyp.33433082255047	2163	25	water	water	NN
nyp.33433082255047	2163	26	.	.	.
nyp.33433082255047	2164	1	A	a	DT
nyp.33433082255047	2164	2	richer	rich	JJR
nyp.33433082255047	2164	3	sauce	sauce	NN
nyp.33433082255047	2164	4	may	may	MD
nyp.33433082255047	2164	5	be	be	VB
nyp.33433082255047	2164	6	made	make	VBN
nyp.33433082255047	2164	7	by	by	IN
nyp.33433082255047	2164	8	using	use	VBG
nyp.33433082255047	2164	9	1	1	CD
nyp.33433082255047	2164	10	y2	y2	NNP
nyp.33433082255047	2164	11	oz	oz	NNP
nyp.33433082255047	2164	12	.	.	.
nyp.33433082255047	2165	1	or	or	CC
nyp.33433082255047	2165	2	2	2	CD
nyp.33433082255047	2165	3	oz	oz	CD
nyp.33433082255047	2165	4	.	.	.
nyp.33433082255047	2166	1	of	of	IN
nyp.33433082255047	2166	2	butter	butter	NN
nyp.33433082255047	2166	3	to	to	IN
nyp.33433082255047	2166	4	1	1	CD
nyp.33433082255047	2166	5	of	of	IN
nyp.33433082255047	2166	6	flour	flour	NN
nyp.33433082255047	2166	7	.	.	.
nyp.33433082255047	2167	1	Cheap	cheap	JJ
nyp.33433082255047	2167	2	Melted	Melted	NNP
nyp.33433082255047	2167	3	Butter.—Required	Butter.—Required	NNP
nyp.33433082255047	2167	4	:	:	:
nyp.33433082255047	2167	5	1	1	CD
nyp.33433082255047	2167	6	oz	oz	NN
nyp.33433082255047	2167	7	.	.	.
nyp.33433082255047	2168	1	flour	flour	NN
nyp.33433082255047	2168	2	;	;	:
nyp.33433082255047	2168	3	y2	y2	NNP
nyp.33433082255047	2168	4	oz	oz	NNP
nyp.33433082255047	2168	5	.	.	.
nyp.33433082255047	2169	1	dripping	drip	VBG
nyp.33433082255047	2169	2	;	;	:
nyp.33433082255047	2169	3	j£	j£	NNS
nyp.33433082255047	2169	4	oz	oz	XX
nyp.33433082255047	2169	5	.	.	.
nyp.33433082255047	2170	1	butter	butter	NN
nyp.33433082255047	2170	2	;	;	:
nyp.33433082255047	2170	3	]	]	-RRB-
nyp.33433082255047	2170	4	4	4	CD
nyp.33433082255047	2170	5	pint	pint	NN
nyp.33433082255047	2170	6	cold	cold	JJ
nyp.33433082255047	2170	7	water	water	NN
nyp.33433082255047	2170	8	;	;	:
nyp.33433082255047	2170	9	1	1	CD
nyp.33433082255047	2170	10	pinch	pinch	NN
nyp.33433082255047	2170	11	of	of	IN
nyp.33433082255047	2170	12	salt	salt	NN
nyp.33433082255047	2170	13	.	.	.
nyp.33433082255047	2171	1	E	e	LS
nyp.33433082255047	2171	2	SAUCES	sauce	NNS
nyp.33433082255047	2171	3	.	.	.
nyp.33433082255047	2172	1	129	129	CD
nyp.33433082255047	2172	2	Plain	plain	JJ
nyp.33433082255047	2172	3	White	White	NNP
nyp.33433082255047	2172	4	Sauce.—Required	Sauce.—Required	NNP
nyp.33433082255047	2172	5	:	:	:
nyp.33433082255047	2172	6	1	1	CD
nyp.33433082255047	2172	7	oz	oz	NN
nyp.33433082255047	2172	8	.	.	.
nyp.33433082255047	2173	1	flour	flour	NN
nyp.33433082255047	2173	2	;	;	:
nyp.33433082255047	2173	3	%	%	NN
nyp.33433082255047	2173	4	pint	pint	NN
nyp.33433082255047	2173	5	milk	milk	NN
nyp.33433082255047	2173	6	;	;	:
nyp.33433082255047	2173	7	1	1	CD
nyp.33433082255047	2173	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	2173	9	sugar	sugar	NN
nyp.33433082255047	2173	10	.	.	.
nyp.33433082255047	2174	1	Break	break	VB
nyp.33433082255047	2174	2	the	the	DT
nyp.33433082255047	2174	3	flour	flour	NN
nyp.33433082255047	2174	4	gradually	gradually	RB
nyp.33433082255047	2174	5	with	with	IN
nyp.33433082255047	2174	6	the	the	DT
nyp.33433082255047	2174	7	milk	milk	NN
nyp.33433082255047	2174	8	.	.	.
nyp.33433082255047	2175	1	Stir	stir	VB
nyp.33433082255047	2175	2	over	over	IN
nyp.33433082255047	2175	3	the	the	DT
nyp.33433082255047	2175	4	fire	fire	NN
nyp.33433082255047	2175	5	till	till	IN
nyp.33433082255047	2175	6	it	-PRON-	PRP
nyp.33433082255047	2175	7	boils	boil	VBZ
nyp.33433082255047	2175	8	,	,	,
nyp.33433082255047	2175	9	add	add	VB
nyp.33433082255047	2175	10	the	the	DT
nyp.33433082255047	2175	11	sugar	sugar	NN
nyp.33433082255047	2175	12	;	;	:
nyp.33433082255047	2175	13	boil	boil	VB
nyp.33433082255047	2175	14	for	for	IN
nyp.33433082255047	2175	15	three	three	CD
nyp.33433082255047	2175	16	minutes	minute	NNS
nyp.33433082255047	2175	17	.	.	.
nyp.33433082255047	2176	1	Arrowroot	Arrowroot	NNP
nyp.33433082255047	2176	2	Sauce.—Required	sauce.—require	VBD
nyp.33433082255047	2176	3	:	:	:
nyp.33433082255047	2176	4	oz	oz	NNP
nyp.33433082255047	2176	5	.	.	.
nyp.33433082255047	2177	1	arrow-	arrow-	JJ
nyp.33433082255047	2177	2	root	root	NN
nyp.33433082255047	2177	3	;	;	:
nyp.33433082255047	2177	4	pint	pint	NN
nyp.33433082255047	2177	5	water	water	NN
nyp.33433082255047	2177	6	;	;	:
nyp.33433082255047	2177	7	1	1	CD
nyp.33433082255047	2177	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	2177	9	sugar	sugar	NN
nyp.33433082255047	2177	10	.	.	.
nyp.33433082255047	2178	1	Break	break	VB
nyp.33433082255047	2178	2	the	the	DT
nyp.33433082255047	2178	3	arrowroot	arrowroot	NN
nyp.33433082255047	2178	4	with	with	IN
nyp.33433082255047	2178	5	the	the	DT
nyp.33433082255047	2178	6	water	water	NN
nyp.33433082255047	2178	7	;	;	:
nyp.33433082255047	2178	8	stir	stir	VB
nyp.33433082255047	2178	9	over	over	IN
nyp.33433082255047	2178	10	the	the	DT
nyp.33433082255047	2178	11	fire	fire	NN
nyp.33433082255047	2178	12	till	till	IN
nyp.33433082255047	2178	13	it	-PRON-	PRP
nyp.33433082255047	2178	14	boils	boil	VBZ
nyp.33433082255047	2178	15	;	;	:
nyp.33433082255047	2178	16	add	add	VB
nyp.33433082255047	2178	17	the	the	DT
nyp.33433082255047	2178	18	sugar	sugar	NN
nyp.33433082255047	2178	19	;	;	:
nyp.33433082255047	2178	20	boil	boil	VB
nyp.33433082255047	2178	21	three	three	CD
nyp.33433082255047	2178	22	minutes	minute	NNS
nyp.33433082255047	2178	23	.	.	.
nyp.33433082255047	2179	1	A	a	DT
nyp.33433082255047	2179	2	few	few	JJ
nyp.33433082255047	2179	3	drops	drop	NNS
nyp.33433082255047	2179	4	of	of	IN
nyp.33433082255047	2179	5	lemon	lemon	NN
nyp.33433082255047	2179	6	juice	juice	NN
nyp.33433082255047	2179	7	or	or	CC
nyp.33433082255047	2179	8	other	other	JJ
nyp.33433082255047	2179	9	flavouring	flavouring	NN
nyp.33433082255047	2179	10	may	may	MD
nyp.33433082255047	2179	11	be	be	VB
nyp.33433082255047	2179	12	added	add	VBN
nyp.33433082255047	2179	13	.	.	.
nyp.33433082255047	2180	1	Cornflour	Cornflour	NNP
nyp.33433082255047	2180	2	may	may	MD
nyp.33433082255047	2180	3	be	be	VB
nyp.33433082255047	2180	4	used	use	VBN
nyp.33433082255047	2180	5	instead	instead	RB
nyp.33433082255047	2180	6	of	of	IN
nyp.33433082255047	2180	7	arrow-	arrow-	JJ
nyp.33433082255047	2180	8	root	root	NN
nyp.33433082255047	2180	9	.	.	.
nyp.33433082255047	2181	1	If	if	IN
nyp.33433082255047	2181	2	the	the	DT
nyp.33433082255047	2181	3	sauce	sauce	NN
nyp.33433082255047	2181	4	is	be	VBZ
nyp.33433082255047	2181	5	wanted	want	VBN
nyp.33433082255047	2181	6	red	red	JJ
nyp.33433082255047	2181	7	,	,	,
nyp.33433082255047	2181	8	add	add	VB
nyp.33433082255047	2181	9	three	three	CD
nyp.33433082255047	2181	10	drops	drop	NNS
nyp.33433082255047	2181	11	of	of	IN
nyp.33433082255047	2181	12	cochineal	cochineal	NN
nyp.33433082255047	2181	13	.	.	.
nyp.33433082255047	2182	1	Treacle	Treacle	NNP
nyp.33433082255047	2182	2	Sauce	Sauce	NNP
nyp.33433082255047	2182	3	.	.	.
nyp.33433082255047	2183	1	—	—	:
nyp.33433082255047	2183	2	Required	require	VBN
nyp.33433082255047	2183	3	:	:	:
nyp.33433082255047	2183	4	Cheap	cheap	JJ
nyp.33433082255047	2183	5	melted	melt	VBN
nyp.33433082255047	2183	6	butter	butter	NN
nyp.33433082255047	2183	7	;	;	:
nyp.33433082255047	2183	8	1	1	CD
nyp.33433082255047	2183	9	fablespoonful	fablespoonful	JJ
nyp.33433082255047	2183	10	syrup	syrup	NN
nyp.33433082255047	2183	11	.	.	.
nyp.33433082255047	2184	1	Stir	stir	VB
nyp.33433082255047	2184	2	in	in	IN
nyp.33433082255047	2184	3	the	the	DT
nyp.33433082255047	2184	4	syrup	syrup	NN
nyp.33433082255047	2184	5	(	(	-LRB-
nyp.33433082255047	2184	6	but	but	CC
nyp.33433082255047	2184	7	do	do	VBP
nyp.33433082255047	2184	8	not	not	RB
nyp.33433082255047	2184	9	boil	boil	VB
nyp.33433082255047	2184	10	)	)	-RRB-
nyp.33433082255047	2184	11	before	before	IN
nyp.33433082255047	2184	12	the	the	DT
nyp.33433082255047	2184	13	melted	melt	VBN
nyp.33433082255047	2184	14	butter	butter	NN
nyp.33433082255047	2184	15	is	be	VBZ
nyp.33433082255047	2184	16	removed	remove	VBN
nyp.33433082255047	2184	17	from	from	IN
nyp.33433082255047	2184	18	the	the	DT
nyp.33433082255047	2184	19	fire	fire	NN
nyp.33433082255047	2184	20	.	.	.
nyp.33433082255047	2185	1	Custard	Custard	NNP
nyp.33433082255047	2185	2	Sauce.—Required	sauce.—require	VBD
nyp.33433082255047	2185	3	:	:	:
nyp.33433082255047	2185	4	1	1	CD
nyp.33433082255047	2185	5	yolk	yolk	NN
nyp.33433082255047	2185	6	egg	egg	NN
nyp.33433082255047	2185	7	;	;	:
nyp.33433082255047	2185	8	y2	y2	NN
nyp.33433082255047	2185	9	pint	pint	NN
nyp.33433082255047	2185	10	of	of	IN
nyp.33433082255047	2185	11	milk	milk	NN
nyp.33433082255047	2185	12	;	;	:
nyp.33433082255047	2185	13	1	1	CD
nyp.33433082255047	2185	14	teaspoonful	teaspoonful	NN
nyp.33433082255047	2185	15	cornflour	cornflour	NN
nyp.33433082255047	2185	16	;	;	:
nyp.33433082255047	2185	17	1	1	CD
nyp.33433082255047	2185	18	teaspoonful	teaspoonful	NN
nyp.33433082255047	2185	19	sugar	sugar	NN
nyp.33433082255047	2185	20	.	.	.
nyp.33433082255047	2186	1	Break	break	VB
nyp.33433082255047	2186	2	the	the	DT
nyp.33433082255047	2186	3	cornflour	cornflour	NN
nyp.33433082255047	2186	4	with	with	IN
nyp.33433082255047	2186	5	a	a	DT
nyp.33433082255047	2186	6	little	little	JJ
nyp.33433082255047	2186	7	of	of	IN
nyp.33433082255047	2186	8	the	the	DT
nyp.33433082255047	2186	9	cold	cold	JJ
nyp.33433082255047	2186	10	milk	milk	NN
nyp.33433082255047	2186	11	;	;	:
nyp.33433082255047	2186	12	stir	stir	VB
nyp.33433082255047	2186	13	the	the	DT
nyp.33433082255047	2186	14	yolk	yolk	NN
nyp.33433082255047	2186	15	in	in	IN
nyp.33433082255047	2186	16	smoothly	smoothly	RB
nyp.33433082255047	2186	17	.	.	.
nyp.33433082255047	2187	1	Bring	bring	VB
nyp.33433082255047	2187	2	the	the	DT
nyp.33433082255047	2187	3	milk	milk	NN
nyp.33433082255047	2187	4	almost	almost	RB
nyp.33433082255047	2187	5	to	to	IN
nyp.33433082255047	2187	6	the	the	DT
nyp.33433082255047	2187	7	boil	boil	NN
nyp.33433082255047	2187	8	,	,	,
nyp.33433082255047	2187	9	but	but	CC
nyp.33433082255047	2187	10	do	do	VBP
nyp.33433082255047	2187	11	not	not	RB
nyp.33433082255047	2187	12	quite	quite	RB
nyp.33433082255047	2187	13	boil	boil	NN
nyp.33433082255047	2187	14	;	;	:
nyp.33433082255047	2187	15	pour	pour	VB
nyp.33433082255047	2187	16	it	-PRON-	PRP
nyp.33433082255047	2187	17	into	into	IN
nyp.33433082255047	2187	18	the	the	DT
nyp.33433082255047	2187	19	corn-	corn-	JJ
nyp.33433082255047	2187	20	flour	flour	NN
nyp.33433082255047	2187	21	and	and	CC
nyp.33433082255047	2187	22	egg	egg	NN
nyp.33433082255047	2187	23	,	,	,
nyp.33433082255047	2187	24	stirring	stir	VBG
nyp.33433082255047	2187	25	constantly	constantly	RB
nyp.33433082255047	2187	26	.	.	.
nyp.33433082255047	2188	1	The	the	DT
nyp.33433082255047	2188	2	mixture	mixture	NN
nyp.33433082255047	2188	3	may	may	MD
nyp.33433082255047	2188	4	be	be	VB
nyp.33433082255047	2188	5	returned	return	VBN
nyp.33433082255047	2188	6	to	to	IN
nyp.33433082255047	2188	7	the	the	DT
nyp.33433082255047	2188	8	pan	pan	NN
nyp.33433082255047	2188	9	for	for	IN
nyp.33433082255047	2188	10	a	a	DT
nyp.33433082255047	2188	11	few	few	JJ
nyp.33433082255047	2188	12	m1nutes	m1nutes	NNPS
nyp.33433082255047	2188	13	to	to	TO
nyp.33433082255047	2188	14	let	let	VB
nyp.33433082255047	2188	15	it	-PRON-	PRP
nyp.33433082255047	2188	16	thicken	thicken	VB
nyp.33433082255047	2188	17	,	,	,
nyp.33433082255047	2188	18	but	but	CC
nyp.33433082255047	2188	19	on	on	IN
nyp.33433082255047	2188	20	no	no	DT
nyp.33433082255047	2188	21	account	account	NN
nyp.33433082255047	2188	22	allow	allow	VB
nyp.33433082255047	2188	23	it	-PRON-	PRP
nyp.33433082255047	2188	24	to	to	TO
nyp.33433082255047	2188	25	boil	boil	VB
nyp.33433082255047	2188	26	,	,	,
nyp.33433082255047	2188	27	as	as	IN
nyp.33433082255047	2188	28	the	the	DT
nyp.33433082255047	2188	29	yolk	yolk	NN
nyp.33433082255047	2188	30	will	will	MD
nyp.33433082255047	2188	31	curdle	curdle	VB
nyp.33433082255047	2188	32	.	.	.
nyp.33433082255047	2189	1	Serve	serve	VB
nyp.33433082255047	2189	2	hot	hot	JJ
nyp.33433082255047	2189	3	or	or	CC
nyp.33433082255047	2189	4	cold	cold	JJ
nyp.33433082255047	2189	5	.	.	.
nyp.33433082255047	2190	1	Bread	Bread	NNP
nyp.33433082255047	2190	2	Sauce.—Required	sauce.—require	VBN
nyp.33433082255047	2190	3	:	:	:
nyp.33433082255047	2190	4	1	1	CD
nyp.33433082255047	2190	5	large	large	JJ
nyp.33433082255047	2190	6	teacupful	teacupful	NN
nyp.33433082255047	2190	7	of	of	IN
nyp.33433082255047	2190	8	bread	bread	NN
nyp.33433082255047	2190	9	crumbs	crumb	NNS
nyp.33433082255047	2190	10	;	;	:
nyp.33433082255047	2190	11	y2	y2	NNP
nyp.33433082255047	2190	12	oz	oz	NNP
nyp.33433082255047	2190	13	.	.	.
nyp.33433082255047	2191	1	of	of	IN
nyp.33433082255047	2191	2	butter	butter	NN
nyp.33433082255047	2191	3	;	;	:
nyp.33433082255047	2191	4	y2	y2	NN
nyp.33433082255047	2191	5	pint	pint	NN
nyp.33433082255047	2191	6	boiling	boil	VBG
nyp.33433082255047	2191	7	milk	milk	NN
nyp.33433082255047	2191	8	;	;	:
nyp.33433082255047	2191	9	1	1	CD
nyp.33433082255047	2191	10	pinch	pinch	NN
nyp.33433082255047	2191	11	of	of	IN
nyp.33433082255047	2191	12	salt	salt	NN
nyp.33433082255047	2191	13	.	.	.
nyp.33433082255047	2192	1	Boil	boil	VB
nyp.33433082255047	2192	2	the	the	DT
nyp.33433082255047	2192	3	milk	milk	NN
nyp.33433082255047	2192	4	in	in	IN
nyp.33433082255047	2192	5	a	a	DT
nyp.33433082255047	2192	6	small	small	JJ
nyp.33433082255047	2192	7	saucepan	saucepan	NN
nyp.33433082255047	2192	8	,	,	,
nyp.33433082255047	2192	9	and	and	CC
nyp.33433082255047	2192	10	when	when	WRB
nyp.33433082255047	2192	11	quite	quite	RB
nyp.33433082255047	2192	12	boiling	boiling	NN
nyp.33433082255047	2192	13	put	put	VBN
nyp.33433082255047	2192	14	in	in	IN
nyp.33433082255047	2192	15	the	the	DT
nyp.33433082255047	2192	16	bread	bread	NN
nyp.33433082255047	2192	17	crumbs	crumb	NNS
nyp.33433082255047	2192	18	with	with	IN
nyp.33433082255047	2192	19	the	the	DT
nyp.33433082255047	2192	20	butter	butter	NN
nyp.33433082255047	2192	21	and	and	CC
nyp.33433082255047	2192	22	salt	salt	NN
nyp.33433082255047	2192	23	;	;	:
nyp.33433082255047	2192	24	stir	stir	VB
nyp.33433082255047	2192	25	over	over	RP
nyp.33433082255047	2192	26	a	a	DT
nyp.33433082255047	2192	27	slow	slow	JJ
nyp.33433082255047	2192	28	fire	fire	NN
nyp.33433082255047	2192	29	for	for	IN
nyp.33433082255047	2192	30	about	about	RB
nyp.33433082255047	2192	31	ten	ten	CD
nyp.33433082255047	2192	32	minutes	minute	NNS
nyp.33433082255047	2192	33	.	.	.
nyp.33433082255047	2193	1	An	an	DT
nyp.33433082255047	2193	2	onion	onion	NN
nyp.33433082255047	2193	3	(	(	-LRB-
nyp.33433082255047	2193	4	boiled	boil	VBN
nyp.33433082255047	2193	5	and	and	CC
nyp.33433082255047	2193	6	chopped	chop	VBN
nyp.33433082255047	2193	7	)	)	-RRB-
nyp.33433082255047	2193	8	is	be	VBZ
nyp.33433082255047	2193	9	a	a	DT
nyp.33433082255047	2193	10	good	good	JJ
nyp.33433082255047	2193	11	addition	addition	NN
nyp.33433082255047	2193	12	.	.	.
nyp.33433082255047	2194	1	Mint	Mint	NNP
nyp.33433082255047	2194	2	Sauce.—Required	Sauce.—Required	NNP
nyp.33433082255047	2194	3	:	:	:
nyp.33433082255047	2194	4	1	1	CD
nyp.33433082255047	2194	5	dessert	dessert	NN
nyp.33433082255047	2194	6	spoonful	spoonful	NN
nyp.33433082255047	2194	7	finely	finely	RB
nyp.33433082255047	2194	8	BREAD	bread	NN
nyp.33433082255047	2194	9	,	,	,
nyp.33433082255047	2194	10	ETC	etc	FW
nyp.33433082255047	2194	11	.	.	.
nyp.33433082255047	2195	1	towards	towards	IN
nyp.33433082255047	2195	2	the	the	DT
nyp.33433082255047	2195	3	middle	middle	NN
nyp.33433082255047	2195	4	,	,	,
nyp.33433082255047	2195	5	till	till	IN
nyp.33433082255047	2195	6	it	-PRON-	PRP
nyp.33433082255047	2195	7	no	no	RB
nyp.33433082255047	2195	8	longer	long	RBR
nyp.33433082255047	2195	9	sticks	stick	VBZ
nyp.33433082255047	2195	10	to	to	IN
nyp.33433082255047	2195	11	your	-PRON-	PRP$
nyp.33433082255047	2195	12	hands	hand	NNS
nyp.33433082255047	2195	13	,	,	,
nyp.33433082255047	2195	14	and	and	CC
nyp.33433082255047	2195	15	feels	feel	VBZ
nyp.33433082255047	2195	16	quite	quite	RB
nyp.33433082255047	2195	17	elastic	elastic	JJ
nyp.33433082255047	2195	18	.	.	.
nyp.33433082255047	2196	1	This	this	DT
nyp.33433082255047	2196	2	quantity	quantity	NN
nyp.33433082255047	2196	3	makes	make	VBZ
nyp.33433082255047	2196	4	two	two	CD
nyp.33433082255047	2196	5	loaves	loaf	NNS
nyp.33433082255047	2196	6	.	.	.
nyp.33433082255047	2197	1	If	if	IN
nyp.33433082255047	2197	2	cottage	cottage	NN
nyp.33433082255047	2197	3	loaves	loaf	NNS
nyp.33433082255047	2197	4	are	be	VBP
nyp.33433082255047	2197	5	wanted	want	VBN
nyp.33433082255047	2197	6	,	,	,
nyp.33433082255047	2197	7	form	form	VB
nyp.33433082255047	2197	8	a	a	DT
nyp.33433082255047	2197	9	large	large	JJ
nyp.33433082255047	2197	10	ball	ball	NN
nyp.33433082255047	2197	11	and	and	CC
nyp.33433082255047	2197	12	place	place	VB
nyp.33433082255047	2197	13	it	-PRON-	PRP
nyp.33433082255047	2197	14	on	on	IN
nyp.33433082255047	2197	15	a	a	DT
nyp.33433082255047	2197	16	floured	floured	JJ
nyp.33433082255047	2197	17	tin	tin	NN
nyp.33433082255047	2197	18	;	;	:
nyp.33433082255047	2197	19	then	then	RB
nyp.33433082255047	2197	20	place	place	VB
nyp.33433082255047	2197	21	a	a	DT
nyp.33433082255047	2197	22	smaller	small	JJR
nyp.33433082255047	2197	23	ball	ball	NN
nyp.33433082255047	2197	24	on	on	IN
nyp.33433082255047	2197	25	the	the	DT
nyp.33433082255047	2197	26	top	top	NN
nyp.33433082255047	2197	27	of	of	IN
nyp.33433082255047	2197	28	the	the	DT
nyp.33433082255047	2197	29	large	large	JJ
nyp.33433082255047	2197	30	one	one	NN
nyp.33433082255047	2197	31	,	,	,
nyp.33433082255047	2197	32	and	and	CC
nyp.33433082255047	2197	33	make	make	VB
nyp.33433082255047	2197	34	a	a	DT
nyp.33433082255047	2197	35	small	small	JJ
nyp.33433082255047	2197	36	hole	hole	NN
nyp.33433082255047	2197	37	or	or	CC
nyp.33433082255047	2197	38	mark	mark	VB
nyp.33433082255047	2197	39	on	on	IN
nyp.33433082255047	2197	40	the	the	DT
nyp.33433082255047	2197	41	top	top	NN
nyp.33433082255047	2197	42	.	.	.
nyp.33433082255047	2198	1	If	if	IN
nyp.33433082255047	2198	2	moulds	mould	NNS
nyp.33433082255047	2198	3	are	be	VBP
nyp.33433082255047	2198	4	used	use	VBN
nyp.33433082255047	2198	5	,	,	,
nyp.33433082255047	2198	6	flour	flour	VB
nyp.33433082255047	2198	7	them	-PRON-	PRP
nyp.33433082255047	2198	8	and	and	CC
nyp.33433082255047	2198	9	half	half	NN
nyp.33433082255047	2198	10	fill	fill	VB
nyp.33433082255047	2198	11	them	-PRON-	PRP
nyp.33433082255047	2198	12	with	with	IN
nyp.33433082255047	2198	13	the	the	DT
nyp.33433082255047	2198	14	dough	dough	NN
nyp.33433082255047	2198	15	.	.	.
nyp.33433082255047	2199	1	Cover	cover	VB
nyp.33433082255047	2199	2	the	the	DT
nyp.33433082255047	2199	3	loaves	loaf	NNS
nyp.33433082255047	2199	4	and	and	CC
nyp.33433082255047	2199	5	let	let	VB
nyp.33433082255047	2199	6	them	-PRON-	PRP
nyp.33433082255047	2199	7	rise	rise	VB
nyp.33433082255047	2199	8	for	for	IN
nyp.33433082255047	2199	9	about	about	RB
nyp.33433082255047	2199	10	twenty	twenty	CD
nyp.33433082255047	2199	11	minutes	minute	NNS
nyp.33433082255047	2199	12	in	in	IN
nyp.33433082255047	2199	13	a	a	DT
nyp.33433082255047	2199	14	warm	warm	JJ
nyp.33433082255047	2199	15	place	place	NN
nyp.33433082255047	2199	16	,	,	,
nyp.33433082255047	2199	17	then	then	RB
nyp.33433082255047	2199	18	bake	bake	VB
nyp.33433082255047	2199	19	in	in	RP
nyp.33433082255047	2199	20	a	a	DT
nyp.33433082255047	2199	21	hot	hot	JJ
nyp.33433082255047	2199	22	oven	oven	NN
nyp.33433082255047	2199	23	for	for	IN
nyp.33433082255047	2199	24	about	about	RB
nyp.33433082255047	2199	25	two	two	CD
nyp.33433082255047	2199	26	hours	hour	NNS
nyp.33433082255047	2199	27	.	.	.
nyp.33433082255047	2200	1	Turn	turn	VB
nyp.33433082255047	2200	2	the	the	DT
nyp.33433082255047	2200	3	loaves	loaf	NNS
nyp.33433082255047	2200	4	out	out	IN
nyp.33433082255047	2200	5	of	of	IN
nyp.33433082255047	2200	6	the	the	DT
nyp.33433082255047	2200	7	moulds	mould	NNS
nyp.33433082255047	2200	8	,	,	,
nyp.33433082255047	2200	9	or	or	CC
nyp.33433082255047	2200	10	remove	remove	VB
nyp.33433082255047	2200	11	them	-PRON-	PRP
nyp.33433082255047	2200	12	from	from	IN
nyp.33433082255047	2200	13	the	the	DT
nyp.33433082255047	2200	14	tin	tin	NN
nyp.33433082255047	2200	15	,	,	,
nyp.33433082255047	2200	16	and	and	CC
nyp.33433082255047	2200	17	slant	slant	VB
nyp.33433082255047	2200	18	them	-PRON-	PRP
nyp.33433082255047	2200	19	against	against	IN
nyp.33433082255047	2200	20	a	a	DT
nyp.33433082255047	2200	21	dish	dish	NN
nyp.33433082255047	2200	22	or	or	CC
nyp.33433082255047	2200	23	board	board	NN
nyp.33433082255047	2200	24	to	to	TO
nyp.33433082255047	2200	25	allow	allow	VB
nyp.33433082255047	2200	26	the	the	DT
nyp.33433082255047	2200	27	steam	steam	NN
nyp.33433082255047	2200	28	to	to	TO
nyp.33433082255047	2200	29	escape	escape	VB
nyp.33433082255047	2200	30	.	.	.
nyp.33433082255047	2201	1	The	the	DT
nyp.33433082255047	2201	2	above	above	JJ
nyp.33433082255047	2201	3	are	be	VBP
nyp.33433082255047	2201	4	general	general	JJ
nyp.33433082255047	2201	5	directions	direction	NNS
nyp.33433082255047	2201	6	;	;	,
nyp.33433082255047	2201	7	certain	certain	JJ
nyp.33433082255047	2201	8	flours	flour	NNS
nyp.33433082255047	2201	9	(	(	-LRB-
nyp.33433082255047	2201	10	generally	generally	RB
nyp.33433082255047	2201	11	the	the	DT
nyp.33433082255047	2201	12	best	good	JJS
nyp.33433082255047	2201	13	)	)	-RRB-
nyp.33433082255047	2201	14	absorb	absorb	VB
nyp.33433082255047	2201	15	more	more	JJR
nyp.33433082255047	2201	16	water	water	NN
nyp.33433082255047	2201	17	than	than	IN
nyp.33433082255047	2201	18	others	other	NNS
nyp.33433082255047	2201	19	,	,	,
nyp.33433082255047	2201	20	and	and	CC
nyp.33433082255047	2201	21	the	the	DT
nyp.33433082255047	2201	22	pupil	pupil	NN
nyp.33433082255047	2201	23	must	must	MD
nyp.33433082255047	2201	24	learn	learn	VB
nyp.33433082255047	2201	25	by	by	IN
nyp.33433082255047	2201	26	experience	experience	VB
nyp.33433082255047	2201	27	the	the	DT
nyp.33433082255047	2201	28	proper	proper	JJ
nyp.33433082255047	2201	29	consistency	consistency	NN
nyp.33433082255047	2201	30	of	of	IN
nyp.33433082255047	2201	31	the	the	DT
nyp.33433082255047	2201	32	dough	dough	NN
nyp.33433082255047	2201	33	.	.	.
nyp.33433082255047	2202	1	If	if	IN
nyp.33433082255047	2202	2	brewer	brewer	NN
nyp.33433082255047	2202	3	's	's	POS
nyp.33433082255047	2202	4	yeast	yeast	NN
nyp.33433082255047	2202	5	is	be	VBZ
nyp.33433082255047	2202	6	used	use	VBN
nyp.33433082255047	2202	7	,	,	,
nyp.33433082255047	2202	8	the	the	DT
nyp.33433082255047	2202	9	dough	dough	NN
nyp.33433082255047	2202	10	may	may	MD
nyp.33433082255047	2202	11	stand	stand	VB
nyp.33433082255047	2202	12	all	all	DT
nyp.33433082255047	2202	13	night	night	NN
nyp.33433082255047	2202	14	in	in	IN
nyp.33433082255047	2202	15	a	a	DT
nyp.33433082255047	2202	16	warm	warm	JJ
nyp.33433082255047	2202	17	place	place	NN
nyp.33433082255047	2202	18	.	.	.
nyp.33433082255047	2203	1	Milk	milk	NN
nyp.33433082255047	2203	2	Rolls	roll	NNS
nyp.33433082255047	2203	3	.	.	.
nyp.33433082255047	2203	4	—	—	:
nyp.33433082255047	2203	5	Required	require	VBN
nyp.33433082255047	2203	6	:	:	:
nyp.33433082255047	2203	7	%	%	NN
nyp.33433082255047	2203	8	lb	lb	NN
nyp.33433082255047	2203	9	.	.	.
nyp.33433082255047	2204	1	flour	flour	NN
nyp.33433082255047	2204	2	;	;	:
nyp.33433082255047	2204	3	1	1	CD
nyp.33433082255047	2204	4	oz	oz	NN
nyp.33433082255047	2204	5	.	.	.
nyp.33433082255047	2205	1	salt	salt	NN
nyp.33433082255047	2205	2	butter	butter	NN
nyp.33433082255047	2205	3	;	;	:
nyp.33433082255047	2205	4	about	about	IN
nyp.33433082255047	2205	5	^	^	:
nyp.33433082255047	2205	6	gill	gill	NNP
nyp.33433082255047	2205	7	of	of	IN
nyp.33433082255047	2205	8	milk	milk	NN
nyp.33433082255047	2205	9	;	;	:
nyp.33433082255047	2205	10	teaspoonful	teaspoonful	NNP
nyp.33433082255047	2205	11	baking	baking	NN
nyp.33433082255047	2205	12	powder	powder	NN
nyp.33433082255047	2205	13	.	.	.
nyp.33433082255047	2206	1	Rub	rub	VB
nyp.33433082255047	2206	2	the	the	DT
nyp.33433082255047	2206	3	flour	flour	NN
nyp.33433082255047	2206	4	and	and	CC
nyp.33433082255047	2206	5	butter	butter	NN
nyp.33433082255047	2206	6	lightly	lightly	RB
nyp.33433082255047	2206	7	together	together	RB
nyp.33433082255047	2206	8	with	with	IN
nyp.33433082255047	2206	9	the	the	DT
nyp.33433082255047	2206	10	tips	tip	NNS
nyp.33433082255047	2206	11	of	of	IN
nyp.33433082255047	2206	12	the	the	DT
nyp.33433082255047	2206	13	fingers	finger	NNS
nyp.33433082255047	2206	14	.	.	.
nyp.33433082255047	2207	1	Add	add	VB
nyp.33433082255047	2207	2	the	the	DT
nyp.33433082255047	2207	3	baking	baking	NN
nyp.33433082255047	2207	4	powder	powder	NN
nyp.33433082255047	2207	5	;	;	:
nyp.33433082255047	2207	6	gradually	gradually	RB
nyp.33433082255047	2207	7	stir	stir	VB
nyp.33433082255047	2207	8	in	in	IN
nyp.33433082255047	2207	9	enough	enough	JJ
nyp.33433082255047	2207	10	milk	milk	NN
nyp.33433082255047	2207	11	to	to	TO
nyp.33433082255047	2207	12	make	make	VB
nyp.33433082255047	2207	13	it	-PRON-	PRP
nyp.33433082255047	2207	14	a	a	DT
nyp.33433082255047	2207	15	stiff	stiff	JJ
nyp.33433082255047	2207	16	dough	dough	NN
nyp.33433082255047	2207	17	.	.	.
nyp.33433082255047	2208	1	Take	take	VB
nyp.33433082255047	2208	2	rough	rough	JJ
nyp.33433082255047	2208	3	lumps	lump	NNS
nyp.33433082255047	2208	4	and	and	CC
nyp.33433082255047	2208	5	place	place	VB
nyp.33433082255047	2208	6	them	-PRON-	PRP
nyp.33433082255047	2208	7	on	on	IN
nyp.33433082255047	2208	8	a	a	DT
nyp.33433082255047	2208	9	floured	floured	JJ
nyp.33433082255047	2208	10	flat	flat	JJ
nyp.33433082255047	2208	11	tin	tin	NN
nyp.33433082255047	2208	12	.	.	.
nyp.33433082255047	2209	1	Bake	bake	VB
nyp.33433082255047	2209	2	in	in	IN
nyp.33433082255047	2209	3	a	a	DT
nyp.33433082255047	2209	4	quick	quick	JJ
nyp.33433082255047	2209	5	oven	oven	NN
nyp.33433082255047	2209	6	till	till	IN
nyp.33433082255047	2209	7	ready	ready	JJ
nyp.33433082255047	2209	8	,	,	,
nyp.33433082255047	2209	9	about	about	RB
nyp.33433082255047	2209	10	twenty	twenty	CD
nyp.33433082255047	2209	11	minutes	minute	NNS
nyp.33433082255047	2209	12	;	;	:
nyp.33433082255047	2209	13	place	place	VB
nyp.33433082255047	2209	14	on	on	IN
nyp.33433082255047	2209	15	a	a	DT
nyp.33433082255047	2209	16	sieve	sieve	NN
nyp.33433082255047	2209	17	to	to	TO
nyp.33433082255047	2209	18	cool	cool	VB
nyp.33433082255047	2209	19	.	.	.
nyp.33433082255047	2210	1	This	this	DT
nyp.33433082255047	2210	2	makes	make	VBZ
nyp.33433082255047	2210	3	about	about	RB
nyp.33433082255047	2210	4	four	four	CD
nyp.33433082255047	2210	5	rolls	roll	NNS
nyp.33433082255047	2210	6	.	.	.
nyp.33433082255047	2211	1	If	if	IN
nyp.33433082255047	2211	2	preferred	prefer	VBN
nyp.33433082255047	2211	3	,	,	,
nyp.33433082255047	2211	4	the	the	DT
nyp.33433082255047	2211	5	dough	dough	NN
nyp.33433082255047	2211	6	may	may	MD
nyp.33433082255047	2211	7	be	be	VB
nyp.33433082255047	2211	8	rolled	roll	VBN
nyp.33433082255047	2211	9	into	into	IN
nyp.33433082255047	2211	10	small	small	JJ
nyp.33433082255047	2211	11	oval	oval	JJ
nyp.33433082255047	2211	12	shapes	shape	NNS
nyp.33433082255047	2211	13	,	,	,
nyp.33433082255047	2211	14	and	and	CC
nyp.33433082255047	2211	15	brushed	brush	VBN
nyp.33433082255047	2211	16	with	with	IN
nyp.33433082255047	2211	17	milk	milk	NN
nyp.33433082255047	2211	18	,	,	,
nyp.33433082255047	2211	19	or	or	CC
nyp.33433082255047	2211	20	with	with	IN
nyp.33433082255047	2211	21	a	a	DT
nyp.33433082255047	2211	22	slightly	slightly	RB
nyp.33433082255047	2211	23	beaten	beat	VBN
nyp.33433082255047	2211	24	egg	egg	NN
nyp.33433082255047	2211	25	,	,	,
nyp.33433082255047	2211	26	to	to	TO
nyp.33433082255047	2211	27	give	give	VB
nyp.33433082255047	2211	28	them	-PRON-	PRP
nyp.33433082255047	2211	29	a	a	DT
nyp.33433082255047	2211	30	glazed	glazed	JJ
nyp.33433082255047	2211	31	appearance	appearance	NN
nyp.33433082255047	2211	32	.	.	.
nyp.33433082255047	2212	1	These	these	DT
nyp.33433082255047	2212	2	rolls	roll	NNS
nyp.33433082255047	2212	3	must	must	MD
nyp.33433082255047	2212	4	be	be	VB
nyp.33433082255047	2212	5	made	make	VBN
nyp.33433082255047	2212	6	as	as	RB
nyp.33433082255047	2212	7	quickly	quickly	RB
nyp.33433082255047	2212	8	as	as	IN
nyp.33433082255047	2212	9	possible	possible	JJ
nyp.33433082255047	2212	10	in	in	IN
nyp.33433082255047	2212	11	order	order	NN
nyp.33433082255047	2212	12	to	to	TO
nyp.33433082255047	2212	13	be	be	VB
nyp.33433082255047	2212	14	light	light	JJ
nyp.33433082255047	2212	15	.	.	.
nyp.33433082255047	2213	1	Sally	Sally	NNP
nyp.33433082255047	2213	2	Luns.—Required	luns.—require	VBN
nyp.33433082255047	2213	3	:	:	:
nyp.33433082255047	2213	4	lbs	lb	NNS
nyp.33433082255047	2213	5	.	.	.
nyp.33433082255047	2214	1	flour	flour	NN
nyp.33433082255047	2214	2	;	;	:
nyp.33433082255047	2214	3	2	2	CD
nyp.33433082255047	2214	4	oz	oz	NN
nyp.33433082255047	2214	5	.	.	.
nyp.33433082255047	2215	1	salt	salt	NN
nyp.33433082255047	2215	2	butter	butter	NN
nyp.33433082255047	2215	3	;	;	:
nyp.33433082255047	2215	4	1	1	CD
nyp.33433082255047	2215	5	egg	egg	NN
nyp.33433082255047	2215	6	;	;	:
nyp.33433082255047	2215	7	1j^	1j^	CD
nyp.33433082255047	2215	8	gill	gill	NNP
nyp.33433082255047	2215	9	milk	milk	NN
nyp.33433082255047	2215	10	;	;	:
nyp.33433082255047	2215	11	oz	oz	NNP
nyp.33433082255047	2215	12	.	.	.
nyp.33433082255047	2216	1	German	german	JJ
nyp.33433082255047	2216	2	yeast	yeast	NN
nyp.33433082255047	2216	3	(	(	-LRB-
nyp.33433082255047	2216	4	or	or	CC
nyp.33433082255047	2216	5	1	1	CD
nyp.33433082255047	2216	6	tablespoonful	tablespoonful	NN
nyp.33433082255047	2216	7	brewer	brewer	NN
nyp.33433082255047	2216	8	's	's	POS
nyp.33433082255047	2216	9	yeast	yeast	NN
nyp.33433082255047	2216	10	)	)	-RRB-
nyp.33433082255047	2216	11	;	;	:
nyp.33433082255047	2216	12	oz	oz	NNP
nyp.33433082255047	2216	13	.	.	.
nyp.33433082255047	2217	1	dripping	drip	VBG
nyp.33433082255047	2217	2	or	or	CC
nyp.33433082255047	2217	3	butter	butter	NN
nyp.33433082255047	2217	4	(	(	-LRB-
nyp.33433082255047	2217	5	for	for	IN
nyp.33433082255047	2217	6	greasing	grease	VBG
nyp.33433082255047	2217	7	)	)	-RRB-
nyp.33433082255047	2217	8	;	;	:
nyp.33433082255047	2217	9	teaspoonful	teaspoonful	JJ
nyp.33433082255047	2217	10	sugar	sugar	NN
nyp.33433082255047	2217	11	.	.	.
nyp.33433082255047	2218	1	133	133	CD
nyp.33433082255047	2218	2	BREAD	bread	NN
nyp.33433082255047	2218	3	,	,	,
nyp.33433082255047	2218	4	ETC	etc	FW
nyp.33433082255047	2218	5	.	.	.
nyp.33433082255047	2219	1	Warm	warm	VB
nyp.33433082255047	2219	2	the	the	DT
nyp.33433082255047	2219	3	milk	milk	NN
nyp.33433082255047	2219	4	and	and	CC
nyp.33433082255047	2219	5	butter	butter	NN
nyp.33433082255047	2219	6	in	in	IN
nyp.33433082255047	2219	7	a	a	DT
nyp.33433082255047	2219	8	pan	pan	NN
nyp.33433082255047	2219	9	together	together	RB
nyp.33433082255047	2219	10	till	till	IN
nyp.33433082255047	2219	11	the	the	DT
nyp.33433082255047	2219	12	butter	butter	NN
nyp.33433082255047	2219	13	is	be	VBZ
nyp.33433082255047	2219	14	melted	melt	VBN
nyp.33433082255047	2219	15	,	,	,
nyp.33433082255047	2219	16	but	but	CC
nyp.33433082255047	2219	17	not	not	RB
nyp.33433082255047	2219	18	hot	hot	JJ
nyp.33433082255047	2219	19	Rub	rub	VB
nyp.33433082255047	2219	20	the	the	DT
nyp.33433082255047	2219	21	yeast	yeast	NN
nyp.33433082255047	2219	22	smooth	smooth	JJ
nyp.33433082255047	2219	23	with	with	IN
nyp.33433082255047	2219	24	y	y	NNP
nyp.33433082255047	2219	25	teaspoonful	teaspoonful	NNP
nyp.33433082255047	2219	26	sugar	sugar	NN
nyp.33433082255047	2219	27	;	;	:
nyp.33433082255047	2219	28	add	add	VB
nyp.33433082255047	2219	29	the	the	DT
nyp.33433082255047	2219	30	milk	milk	NN
nyp.33433082255047	2219	31	and	and	CC
nyp.33433082255047	2219	32	butter	butter	NN
nyp.33433082255047	2219	33	.	.	.
nyp.33433082255047	2220	1	Stir	stir	VB
nyp.33433082255047	2220	2	this	this	DT
nyp.33433082255047	2220	3	mixture	mixture	NN
nyp.33433082255047	2220	4	gradually	gradually	RB
nyp.33433082255047	2220	5	into	into	IN
nyp.33433082255047	2220	6	the	the	DT
nyp.33433082255047	2220	7	flour	flour	NN
nyp.33433082255047	2220	8	;	;	:
nyp.33433082255047	2220	9	add	add	VB
nyp.33433082255047	2220	10	the	the	DT
nyp.33433082255047	2220	11	egg	egg	NN
nyp.33433082255047	2220	12	slightly	slightly	RB
nyp.33433082255047	2220	13	beaten	beat	VBN
nyp.33433082255047	2220	14	;	;	:
nyp.33433082255047	2220	15	mix	mix	VB
nyp.33433082255047	2220	16	till	till	IN
nyp.33433082255047	2220	17	quite	quite	RB
nyp.33433082255047	2220	18	smooth	smooth	JJ
nyp.33433082255047	2220	19	.	.	.
nyp.33433082255047	2221	1	Divide	divide	VB
nyp.33433082255047	2221	2	into	into	IN
nyp.33433082255047	2221	3	two	two	CD
nyp.33433082255047	2221	4	and	and	CC
nyp.33433082255047	2221	5	put	put	VBN
nyp.33433082255047	2221	6	into	into	IN
nyp.33433082255047	2221	7	well	well	RB
nyp.33433082255047	2221	8	greased	grease	VBN
nyp.33433082255047	2221	9	tins	tin	NNS
nyp.33433082255047	2221	10	;	;	:
nyp.33433082255047	2221	11	set	set	VBD
nyp.33433082255047	2221	12	these	these	DT
nyp.33433082255047	2221	13	in	in	IN
nyp.33433082255047	2221	14	a	a	DT
nyp.33433082255047	2221	15	warm	warm	JJ
nyp.33433082255047	2221	16	but	but	CC
nyp.33433082255047	2221	17	not	not	RB
nyp.33433082255047	2221	18	too	too	RB
nyp.33433082255047	2221	19	hot	hot	JJ
nyp.33433082255047	2221	20	place	place	NN
nyp.33433082255047	2221	21	for	for	IN
nyp.33433082255047	2221	22	an	an	DT
nyp.33433082255047	2221	23	hour	hour	NN
nyp.33433082255047	2221	24	to	to	TO
nyp.33433082255047	2221	25	rise	rise	VB
nyp.33433082255047	2221	26	.	.	.
nyp.33433082255047	2222	1	Then	then	RB
nyp.33433082255047	2222	2	put	put	VB
nyp.33433082255047	2222	3	into	into	IN
nyp.33433082255047	2222	4	a	a	DT
nyp.33433082255047	2222	5	quick	quick	JJ
nyp.33433082255047	2222	6	oven	oven	NN
nyp.33433082255047	2222	7	till	till	IN
nyp.33433082255047	2222	8	baked	bake	VBN
nyp.33433082255047	2222	9	,	,	,
nyp.33433082255047	2222	10	about	about	RB
nyp.33433082255047	2222	11	fifteen	fifteen	CD
nyp.33433082255047	2222	12	minutes	minute	NNS
nyp.33433082255047	2222	13	.	.	.
nyp.33433082255047	2223	1	Oat	oat	NN
nyp.33433082255047	2223	2	Cakes.—Required	Cakes.—Required	NNP
nyp.33433082255047	2223	3	:	:	:
nyp.33433082255047	2223	4	%	%	NN
nyp.33433082255047	2223	5	lb	lb	NN
nyp.33433082255047	2223	6	.	.	.
nyp.33433082255047	2224	1	fine	fine	JJ
nyp.33433082255047	2224	2	oatmeal	oatmeal	NN
nyp.33433082255047	2224	3	;	;	:
nyp.33433082255047	2224	4	2	2	CD
nyp.33433082255047	2224	5	teaspoonfuls	teaspoonfuls	NN
nyp.33433082255047	2224	6	bacon	bacon	NN
nyp.33433082255047	2224	7	gravy	gravy	NN
nyp.33433082255047	2224	8	;	;	:
nyp.33433082255047	2224	9	z/	z/	NNP
nyp.33433082255047	2224	10	>	>	XX
nyp.33433082255047	2224	11	teacupful	teacupful	NNP
nyp.33433082255047	2224	12	cold	cold	JJ
nyp.33433082255047	2224	13	water	water	NN
nyp.33433082255047	2224	14	;	;	:
nyp.33433082255047	2224	15	Y	Y	NNP
nyp.33433082255047	2224	16	teaspoonful	teaspoonful	NN
nyp.33433082255047	2224	17	carbonate	carbonate	NN
nyp.33433082255047	2224	18	of	of	IN
nyp.33433082255047	2224	19	soda	soda	NN
nyp.33433082255047	2224	20	;	;	:
nyp.33433082255047	2224	21	1	1	CD
nyp.33433082255047	2224	22	pinch	pinch	NN
nyp.33433082255047	2224	23	of	of	IN
nyp.33433082255047	2224	24	salt	salt	NN
nyp.33433082255047	2224	25	.	.	.
nyp.33433082255047	2225	1	Take	take	VB
nyp.33433082255047	2225	2	two	two	CD
nyp.33433082255047	2225	3	good	good	JJ
nyp.33433082255047	2225	4	handfuls	handful	NNS
nyp.33433082255047	2225	5	of	of	IN
nyp.33433082255047	2225	6	meal	meal	NN
nyp.33433082255047	2225	7	,	,	,
nyp.33433082255047	2225	8	put	put	VB
nyp.33433082255047	2225	9	them	-PRON-	PRP
nyp.33433082255047	2225	10	into	into	IN
nyp.33433082255047	2225	11	a	a	DT
nyp.33433082255047	2225	12	bowl	bowl	NN
nyp.33433082255047	2225	13	with	with	IN
nyp.33433082255047	2225	14	the	the	DT
nyp.33433082255047	2225	15	water	water	NN
nyp.33433082255047	2225	16	,	,	,
nyp.33433082255047	2225	17	soda	soda	NN
nyp.33433082255047	2225	18	,	,	,
nyp.33433082255047	2225	19	salt	salt	NN
nyp.33433082255047	2225	20	,	,	,
nyp.33433082255047	2225	21	and	and	CC
nyp.33433082255047	2225	22	bacon	bacon	NN
nyp.33433082255047	2225	23	gravy	gravy	NN
nyp.33433082255047	2225	24	(	(	-LRB-
nyp.33433082255047	2225	25	bacon	bacon	NN
nyp.33433082255047	2225	26	gravy	gravy	NN
nyp.33433082255047	2225	27	is	be	VBZ
nyp.33433082255047	2225	28	the	the	DT
nyp.33433082255047	2225	29	fat	fat	NN
nyp.33433082255047	2225	30	left	leave	VBN
nyp.33433082255047	2225	31	in	in	IN
nyp.33433082255047	2225	32	the	the	DT
nyp.33433082255047	2225	33	pan	pan	NN
nyp.33433082255047	2225	34	or	or	CC
nyp.33433082255047	2225	35	dish	dish	NN
nyp.33433082255047	2225	36	after	after	IN
nyp.33433082255047	2225	37	frying	fry	VBG
nyp.33433082255047	2225	38	bacon	bacon	NN
nyp.33433082255047	2225	39	)	)	-RRB-
nyp.33433082255047	2225	40	.	.	.
nyp.33433082255047	2226	1	Stir	stir	VB
nyp.33433082255047	2226	2	this	this	DT
nyp.33433082255047	2226	3	mixture	mixture	NN
nyp.33433082255047	2226	4	quickly	quickly	RB
nyp.33433082255047	2226	5	w1th	w1th	NNP
nyp.33433082255047	2226	6	the	the	DT
nyp.33433082255047	2226	7	hand	hand	NN
nyp.33433082255047	2226	8	;	;	:
nyp.33433082255047	2226	9	turn	turn	VB
nyp.33433082255047	2226	10	out	out	RP
nyp.33433082255047	2226	11	cleanly	cleanly	RB
nyp.33433082255047	2226	12	on	on	IN
nyp.33433082255047	2226	13	the	the	DT
nyp.33433082255047	2226	14	board	board	NN
nyp.33433082255047	2226	15	,	,	,
nyp.33433082255047	2226	16	on	on	IN
nyp.33433082255047	2226	17	which	which	WDT
nyp.33433082255047	2226	18	you	-PRON-	PRP
nyp.33433082255047	2226	19	should	should	MD
nyp.33433082255047	2226	20	have	have	VB
nyp.33433082255047	2226	21	two	two	CD
nyp.33433082255047	2226	22	or	or	CC
nyp.33433082255047	2226	23	three	three	CD
nyp.33433082255047	2226	24	handfuls	handful	NNS
nyp.33433082255047	2226	25	of	of	IN
nyp.33433082255047	2226	26	meal	meal	NN
nyp.33433082255047	2226	27	.	.	.
nyp.33433082255047	2227	1	Knead	knead	VB
nyp.33433082255047	2227	2	more	more	JJR
nyp.33433082255047	2227	3	meal	meal	NN
nyp.33433082255047	2227	4	into	into	IN
nyp.33433082255047	2227	5	it	-PRON-	PRP
nyp.33433082255047	2227	6	till	till	IN
nyp.33433082255047	2227	7	it	-PRON-	PRP
nyp.33433082255047	2227	8	is	be	VBZ
nyp.33433082255047	2227	9	of	of	IN
nyp.33433082255047	2227	10	a	a	DT
nyp.33433082255047	2227	11	proper	proper	JJ
nyp.33433082255047	2227	12	consistency	consistency	NN
nyp.33433082255047	2227	13	,	,	,
nyp.33433082255047	2227	14	but	but	CC
nyp.33433082255047	2227	15	do	do	VBP
nyp.33433082255047	2227	16	not	not	RB
nyp.33433082255047	2227	17	make	make	VB
nyp.33433082255047	2227	18	it	-PRON-	PRP
nyp.33433082255047	2227	19	too	too	RB
nyp.33433082255047	2227	20	stiff	stiff	JJ
nyp.33433082255047	2227	21	,	,	,
nyp.33433082255047	2227	22	as	as	IN
nyp.33433082255047	2227	23	1	1	CD
nyp.33433082255047	2227	24	t	t	NN
nyp.33433082255047	2227	25	will	will	MD
nyp.33433082255047	2227	26	not	not	RB
nyp.33433082255047	2227	27	work	work	VB
nyp.33433082255047	2227	28	well	well	RB
nyp.33433082255047	2227	29	.	.	.
nyp.33433082255047	2228	1	Work	work	VB
nyp.33433082255047	2228	2	it	-PRON-	PRP
nyp.33433082255047	2228	3	between	between	IN
nyp.33433082255047	2228	4	the	the	DT
nyp.33433082255047	2228	5	palms	palm	NNS
nyp.33433082255047	2228	6	of	of	IN
nyp.33433082255047	2228	7	the	the	DT
nyp.33433082255047	2228	8	hands	hand	NNS
nyp.33433082255047	2228	9	to	to	TO
nyp.33433082255047	2228	10	make	make	VB
nyp.33433082255047	2228	11	it	-PRON-	PRP
nyp.33433082255047	2228	12	flat	flat	JJ
nyp.33433082255047	2228	13	;	;	:
nyp.33433082255047	2228	14	lay	lay	VB
nyp.33433082255047	2228	15	it	-PRON-	PRP
nyp.33433082255047	2228	16	on	on	IN
nyp.33433082255047	2228	17	the	the	DT
nyp.33433082255047	2228	18	board	board	NN
nyp.33433082255047	2228	19	and	and	CC
nyp.33433082255047	2228	20	work	work	VB
nyp.33433082255047	2228	21	it	-PRON-	PRP
nyp.33433082255047	2228	22	out	out	RP
nyp.33433082255047	2228	23	,	,	,
nyp.33433082255047	2228	24	flattening	flatten	VBG
nyp.33433082255047	2228	25	it	-PRON-	PRP
nyp.33433082255047	2228	26	with	with	IN
nyp.33433082255047	2228	27	the	the	DT
nyp.33433082255047	2228	28	knuckles	knuckle	NNS
nyp.33433082255047	2228	29	of	of	IN
nyp.33433082255047	2228	30	the	the	DT
nyp.33433082255047	2228	31	right	right	JJ
nyp.33433082255047	2228	32	hand	hand	NN
nyp.33433082255047	2228	33	,	,	,
nyp.33433082255047	2228	34	and	and	CC
nyp.33433082255047	2228	35	keeping	keep	VBG
nyp.33433082255047	2228	36	it	-PRON-	PRP
nyp.33433082255047	2228	37	to	to	IN
nyp.33433082255047	2228	38	a	a	DT
nyp.33433082255047	2228	39	round	round	JJ
nyp.33433082255047	2228	40	shape	shape	NN
nyp.33433082255047	2228	41	with	with	IN
nyp.33433082255047	2228	42	the	the	DT
nyp.33433082255047	2228	43	open	open	JJ
nyp.33433082255047	2228	44	palm	palm	NN
nyp.33433082255047	2228	45	of	of	IN
nyp.33433082255047	2228	46	the	the	DT
nyp.33433082255047	2228	47	left	left	JJ
nyp.33433082255047	2228	48	hand	hand	NN
nyp.33433082255047	2228	49	.	.	.
nyp.33433082255047	2229	1	Roll	Roll	NNP
nyp.33433082255047	2229	2	ft	ft	IN
nyp.33433082255047	2229	3	lightly	lightly	RB
nyp.33433082255047	2229	4	w1th	w1th	NNP
nyp.33433082255047	2229	5	the	the	DT
nyp.33433082255047	2229	6	roller	roller	NN
nyp.33433082255047	2229	7	,	,	,
nyp.33433082255047	2229	8	cut	cut	VBD
nyp.33433082255047	2229	9	it	-PRON-	PRP
nyp.33433082255047	2229	10	in	in	IN
nyp.33433082255047	2229	11	four	four	CD
nyp.33433082255047	2229	12	,	,	,
nyp.33433082255047	2229	13	rub	rub	VB
nyp.33433082255047	2229	14	each	each	DT
nyp.33433082255047	2229	15	piece	piece	NN
nyp.33433082255047	2229	16	with	with	IN
nyp.33433082255047	2229	17	meal	meal	NN
nyp.33433082255047	2229	18	on	on	IN
nyp.33433082255047	2229	19	both	both	DT
nyp.33433082255047	2229	20	sides	side	NNS
nyp.33433082255047	2229	21	.	.	.
nyp.33433082255047	2230	1	Put	put	VB
nyp.33433082255047	2230	2	these	these	DT
nyp.33433082255047	2230	3	pieces	piece	NNS
nyp.33433082255047	2230	4	on	on	IN
nyp.33433082255047	2230	5	the	the	DT
nyp.33433082255047	2230	6	g1rdle	g1rdle	NNP
nyp.33433082255047	2230	7	,	,	,
nyp.33433082255047	2230	8	and	and	CC
nyp.33433082255047	2230	9	When	when	WRB
nyp.33433082255047	2230	10	cooked	cook	VBN
nyp.33433082255047	2230	11	on	on	IN
nyp.33433082255047	2230	12	one	one	CD
nyp.33433082255047	2230	13	side	side	NN
nyp.33433082255047	2230	14	,	,	,
nyp.33433082255047	2230	15	put	put	VBD
nyp.33433082255047	2230	16	them	-PRON-	PRP
nyp.33433082255047	2230	17	on	on	IN
nyp.33433082255047	2230	18	the	the	DT
nyp.33433082255047	2230	19	toaster	toaster	NN
nyp.33433082255047	2230	20	before	before	IN
nyp.33433082255047	2230	21	the	the	DT
nyp.33433082255047	2230	22	fire	fire	NN
nyp.33433082255047	2230	23	.	.	.
nyp.33433082255047	2231	1	If	if	IN
nyp.33433082255047	2231	2	wanted	want	VBD
nyp.33433082255047	2231	3	very	very	RB
nyp.33433082255047	2231	4	white	white	JJ
nyp.33433082255047	2231	5	,	,	,
nyp.33433082255047	2231	6	rub	rub	VB
nyp.33433082255047	2231	7	with	with	IN
nyp.33433082255047	2231	8	meal	meal	NN
nyp.33433082255047	2231	9	aga1n	aga1n	NN
nyp.33433082255047	2231	10	before	before	IN
nyp.33433082255047	2231	11	putting	put	VBG
nyp.33433082255047	2231	12	them	-PRON-	PRP
nyp.33433082255047	2231	13	on	on	IN
nyp.33433082255047	2231	14	the	the	DT
nyp.33433082255047	2231	15	toaster	toaster	NN
nyp.33433082255047	2231	16	.	.	.
nyp.33433082255047	2232	1	Dripping	drip	VBG
nyp.33433082255047	2232	2	may	may	MD
nyp.33433082255047	2232	3	be	be	VB
nyp.33433082255047	2232	4	used	use	VBN
nyp.33433082255047	2232	5	instead	instead	RB
nyp.33433082255047	2232	6	of	of	IN
nyp.33433082255047	2232	7	the	the	DT
nyp.33433082255047	2232	8	bac6n	bac6n	NN
nyp.33433082255047	2232	9	gravy	gravy	NN
nyp.33433082255047	2232	10	;	;	:
nyp.33433082255047	2232	11	but	but	CC
nyp.33433082255047	2232	12	then	then	RB
nyp.33433082255047	2232	13	the	the	DT
nyp.33433082255047	2232	14	water	water	NN
nyp.33433082255047	2232	15	must	must	MD
nyp.33433082255047	2232	16	be	be	VB
nyp.33433082255047	2232	17	hot	hot	JJ
nyp.33433082255047	2232	18	.	.	.
nyp.33433082255047	2233	1	The	the	DT
nyp.33433082255047	2233	2	cakes	cake	NNS
nyp.33433082255047	2233	3	Can	Can	MD
nyp.33433082255047	2233	4	be	be	VB
nyp.33433082255047	2233	5	rolled	roll	VBN
nyp.33433082255047	2233	6	out	out	RP
nyp.33433082255047	2233	7	thinner	thin	JJR
nyp.33433082255047	2233	8	when	when	WRB
nyp.33433082255047	2233	9	made	make	VBN
nyp.33433082255047	2233	10	with	with	IN
nyp.33433082255047	2233	11	hot	hot	JJ
nyp.33433082255047	2233	12	water	water	NN
nyp.33433082255047	2233	13	.	.	.
nyp.33433082255047	2234	1	Cold	Cold	NNP
nyp.33433082255047	2234	2	Porridge	porridge	NN
nyp.33433082255047	2234	3	Scones.—Required	scones.—required	JJ
nyp.33433082255047	2234	4	:	:	:
nyp.33433082255047	2234	5	cold	cold	JJ
nyp.33433082255047	2234	6	por-	por-	NNP
nyp.33433082255047	2234	7	ridge	ridge	NN
nyp.33433082255047	2234	8	;	;	:
nyp.33433082255047	2234	9	oatmeal	oatmeal	NN
nyp.33433082255047	2234	10	.	.	.
nyp.33433082255047	2235	1	Knead	knead	VB
nyp.33433082255047	2235	2	as	as	RB
nyp.33433082255047	2235	3	much	much	JJ
nyp.33433082255047	2235	4	oatmeal	oatmeal	NN
nyp.33433082255047	2235	5	into	into	IN
nyp.33433082255047	2235	6	the	the	DT
nyp.33433082255047	2235	7	cold	cold	JJ
nyp.33433082255047	2235	8	porridge	porridge	NN
nyp.33433082255047	2235	9	as	as	IN
nyp.33433082255047	2235	10	it	-PRON-	PRP
nyp.33433082255047	2235	11	will	will	MD
nyp.33433082255047	2235	12	take	take	VB
nyp.33433082255047	2235	13	up	up	RP
nyp.33433082255047	2235	14	;	;	:
nyp.33433082255047	2235	15	roll	roll	VB
nyp.33433082255047	2235	16	out	out	RP
nyp.33433082255047	2235	17	with	with	IN
nyp.33433082255047	2235	18	a	a	DT
nyp.33433082255047	2235	19	1oller	1oller	CD
nyp.33433082255047	2235	20	to	to	IN
nyp.33433082255047	2235	21	about	about	RB
nyp.33433082255047	2235	22	half	half	PDT
nyp.33433082255047	2235	23	an	an	DT
nyp.33433082255047	2235	24	BREAD	bread	NN
nyp.33433082255047	2235	25	,	,	,
nyp.33433082255047	2235	26	ETC	etc	FW
nyp.33433082255047	2235	27	.	.	.
nyp.33433082255047	2236	1	133	133	CD
nyp.33433082255047	2236	2	inch	inch	NN
nyp.33433082255047	2236	3	of	of	IN
nyp.33433082255047	2236	4	thickness	thickness	NN
nyp.33433082255047	2236	5	.	.	.
nyp.33433082255047	2237	1	Cut	cut	VB
nyp.33433082255047	2237	2	into	into	IN
nyp.33433082255047	2237	3	neat	neat	JJ
nyp.33433082255047	2237	4	pieces	piece	NNS
nyp.33433082255047	2237	5	,	,	,
nyp.33433082255047	2237	6	bake	bake	VB
nyp.33433082255047	2237	7	on	on	RP
nyp.33433082255047	2237	8	a	a	DT
nyp.33433082255047	2237	9	girdle	girdle	NN
nyp.33433082255047	2237	10	;	;	:
nyp.33433082255047	2237	11	when	when	WRB
nyp.33433082255047	2237	12	cooked	cook	VBN
nyp.33433082255047	2237	13	on	on	IN
nyp.33433082255047	2237	14	one	one	CD
nyp.33433082255047	2237	15	side	side	NN
nyp.33433082255047	2237	16	,	,	,
nyp.33433082255047	2237	17	turn	turn	VB
nyp.33433082255047	2237	18	them	-PRON-	PRP
nyp.33433082255047	2237	19	.	.	.
nyp.33433082255047	2238	1	In	in	IN
nyp.33433082255047	2238	2	kneading	kneading	NN
nyp.33433082255047	2238	3	,	,	,
nyp.33433082255047	2238	4	you	-PRON-	PRP
nyp.33433082255047	2238	5	must	must	MD
nyp.33433082255047	2238	6	be	be	VB
nyp.33433082255047	2238	7	careful	careful	JJ
nyp.33433082255047	2238	8	to	to	TO
nyp.33433082255047	2238	9	take	take	VB
nyp.33433082255047	2238	10	up	up	RP
nyp.33433082255047	2238	11	the	the	DT
nyp.33433082255047	2238	12	oatmeal	oatmeal	NN
nyp.33433082255047	2238	13	gradually	gradually	RB
nyp.33433082255047	2238	14	,	,	,
nyp.33433082255047	2238	15	as	as	IN
nyp.33433082255047	2238	16	,	,	,
nyp.33433082255047	2238	17	if	if	IN
nyp.33433082255047	2238	18	it	-PRON-	PRP
nyp.33433082255047	2238	19	be	be	VB
nyp.33433082255047	2238	20	added	add	VBN
nyp.33433082255047	2238	21	too	too	RB
nyp.33433082255047	2238	22	quickly	quickly	RB
nyp.33433082255047	2238	23	,	,	,
nyp.33433082255047	2238	24	there	there	EX
nyp.33433082255047	2238	25	will	will	MD
nyp.33433082255047	2238	26	be	be	VB
nyp.33433082255047	2238	27	lumps	lump	NNS
nyp.33433082255047	2238	28	of	of	IN
nyp.33433082255047	2238	29	dry	dry	JJ
nyp.33433082255047	2238	30	oatmeal	oatmeal	NN
nyp.33433082255047	2238	31	found	find	VBN
nyp.33433082255047	2238	32	in	in	IN
nyp.33433082255047	2238	33	the	the	DT
nyp.33433082255047	2238	34	scones	scone	NNS
nyp.33433082255047	2238	35	.	.	.
nyp.33433082255047	2239	1	A	a	DT
nyp.33433082255047	2239	2	girdle	girdle	NN
nyp.33433082255047	2239	3	before	before	IN
nyp.33433082255047	2239	4	using	use	VBG
nyp.33433082255047	2239	5	should	should	MD
nyp.33433082255047	2239	6	first	first	RB
nyp.33433082255047	2239	7	be	be	VB
nyp.33433082255047	2239	8	put	put	VBN
nyp.33433082255047	2239	9	on	on	IN
nyp.33433082255047	2239	10	the	the	DT
nyp.33433082255047	2239	11	fire	fire	NN
nyp.33433082255047	2239	12	till	till	IN
nyp.33433082255047	2239	13	it	-PRON-	PRP
nyp.33433082255047	2239	14	is	be	VBZ
nyp.33433082255047	2239	15	very	very	RB
nyp.33433082255047	2239	16	hot	hot	JJ
nyp.33433082255047	2239	17	;	;	:
nyp.33433082255047	2239	18	then	then	RB
nyp.33433082255047	2239	19	have	have	VB
nyp.33433082255047	2239	20	it	-PRON-	PRP
nyp.33433082255047	2239	21	raised	raise	VBN
nyp.33433082255047	2239	22	up	up	RP
nyp.33433082255047	2239	23	from	from	IN
nyp.33433082255047	2239	24	the	the	DT
nyp.33433082255047	2239	25	fire	fire	NN
nyp.33433082255047	2239	26	while	while	IN
nyp.33433082255047	2239	27	you	-PRON-	PRP
nyp.33433082255047	2239	28	are	be	VBP
nyp.33433082255047	2239	29	baking	bake	VBG
nyp.33433082255047	2239	30	on	on	IN
nyp.33433082255047	2239	31	it	-PRON-	PRP
nyp.33433082255047	2239	32	;	;	:
nyp.33433082255047	2239	33	this	this	DT
nyp.33433082255047	2239	34	prevents	prevent	VBZ
nyp.33433082255047	2239	35	the	the	DT
nyp.33433082255047	2239	36	scones	scone	NNS
nyp.33433082255047	2239	37	from	from	IN
nyp.33433082255047	2239	38	being	be	VBG
nyp.33433082255047	2239	39	burned	burn	VBN
nyp.33433082255047	2239	40	.	.	.
nyp.33433082255047	2240	1	Flour	flour	NN
nyp.33433082255047	2240	2	may	may	MD
nyp.33433082255047	2240	3	be	be	VB
nyp.33433082255047	2240	4	used	use	VBN
nyp.33433082255047	2240	5	instead	instead	RB
nyp.33433082255047	2240	6	of	of	IN
nyp.33433082255047	2240	7	oat-	oat-	JJ
nyp.33433082255047	2240	8	meal	meal	NN
nyp.33433082255047	2240	9	.	.	.
nyp.33433082255047	2241	1	Soda	Soda	NNP
nyp.33433082255047	2241	2	Scones.—Required	Scones.—Required	NNP
nyp.33433082255047	2241	3	:	:	:
nyp.33433082255047	2241	4	lb	lb	NN
nyp.33433082255047	2241	5	.	.	.
nyp.33433082255047	2242	1	flour	flour	NN
nyp.33433082255047	2242	2	;	;	:
nyp.33433082255047	2242	3	^	^	NFP
nyp.33433082255047	2242	4	of	of	IN
nyp.33433082255047	2242	5	a	a	DT
nyp.33433082255047	2242	6	small	small	JJ
nyp.33433082255047	2242	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	2242	8	carbonate	carbonate	NN
nyp.33433082255047	2242	9	of	of	IN
nyp.33433082255047	2242	10	soda	soda	NN
nyp.33433082255047	2242	11	;	;	:
nyp.33433082255047	2242	12	y2	y2	NN
nyp.33433082255047	2242	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	2242	14	cream	cream	NN
nyp.33433082255047	2242	15	of	of	IN
nyp.33433082255047	2242	16	tartar	tartar	NN
nyp.33433082255047	2242	17	;	;	:
nyp.33433082255047	2242	18	nearly	nearly	RB
nyp.33433082255047	2242	19	y2	y2	NN
nyp.33433082255047	2242	20	pint	pint	VBP
nyp.33433082255047	2242	21	butter	butter	NN
nyp.33433082255047	2242	22	milk	milk	NN
nyp.33433082255047	2242	23	;	;	:
nyp.33433082255047	2242	24	y2	y2	NNP
nyp.33433082255047	2242	25	tea-	tea-	NN
nyp.33433082255047	2242	26	spoonful	spoonful	NN
nyp.33433082255047	2242	27	salt	salt	NN
nyp.33433082255047	2242	28	.	.	.
nyp.33433082255047	2243	1	Mix	mix	VB
nyp.33433082255047	2243	2	the	the	DT
nyp.33433082255047	2243	3	dry	dry	JJ
nyp.33433082255047	2243	4	materials	material	NNS
nyp.33433082255047	2243	5	well	well	RB
nyp.33433082255047	2243	6	together	together	RB
nyp.33433082255047	2243	7	in	in	IN
nyp.33433082255047	2243	8	a	a	DT
nyp.33433082255047	2243	9	basin	basin	NN
nyp.33433082255047	2243	10	\	\	CD
nyp.33433082255047	2243	11	stir	stir	NN
nyp.33433082255047	2243	12	in	in	IN
nyp.33433082255047	2243	13	enough	enough	JJ
nyp.33433082255047	2243	14	butter	butter	NN
nyp.33433082255047	2243	15	milk	milk	NN
nyp.33433082255047	2243	16	to	to	IN
nyp.33433082255047	2243	17	niake	niake	VB
nyp.33433082255047	2243	18	a	a	DT
nyp.33433082255047	2243	19	stiff	stiff	JJ
nyp.33433082255047	2243	20	but	but	CC
nyp.33433082255047	2243	21	elastic	elastic	JJ
nyp.33433082255047	2243	22	dough-	dough-	NN
nyp.33433082255047	2243	23	Turn	turn	VB
nyp.33433082255047	2243	24	it	-PRON-	PRP
nyp.33433082255047	2243	25	out	out	RP
nyp.33433082255047	2243	26	on	on	IN
nyp.33433082255047	2243	27	a	a	DT
nyp.33433082255047	2243	28	floured	floured	JJ
nyp.33433082255047	2243	29	board	board	NN
nyp.33433082255047	2243	30	,	,	,
nyp.33433082255047	2243	31	knead	knead	VB
nyp.33433082255047	2243	32	it	-PRON-	PRP
nyp.33433082255047	2243	33	lightly	lightly	RB
nyp.33433082255047	2243	34	ti}l	ti}l	NNP
nyp.33433082255047	2243	35	it	-PRON-	PRP
nyp.33433082255047	2243	36	no	no	RB
nyp.33433082255047	2243	37	longer	long	RBR
nyp.33433082255047	2243	38	sticks	stick	VBZ
nyp.33433082255047	2243	39	to	to	IN
nyp.33433082255047	2243	40	your	-PRON-	PRP$
nyp.33433082255047	2243	41	hands	hand	NNS
nyp.33433082255047	2243	42	;	;	:
nyp.33433082255047	2243	43	roll	roll	VB
nyp.33433082255047	2243	44	out	out	RP
nyp.33433082255047	2243	45	thin	thin	RB
nyp.33433082255047	2243	46	;	;	:
nyp.33433082255047	2243	47	cut	cut	VB
nyp.33433082255047	2243	48	it	-PRON-	PRP
nyp.33433082255047	2243	49	out	out	RP
nyp.33433082255047	2243	50	in	in	IN
nyp.33433082255047	2243	51	small	small	JJ
nyp.33433082255047	2243	52	rounds	round	NNS
nyp.33433082255047	2243	53	with	with	IN
nyp.33433082255047	2243	54	a	a	DT
nyp.33433082255047	2243	55	tumbler	tumbler	NN
nyp.33433082255047	2243	56	or	or	CC
nyp.33433082255047	2243	57	tin	tin	NN
nyp.33433082255047	2243	58	'	'	''
nyp.33433082255047	2243	59	cutter	cutter	NN
nyp.33433082255047	2243	60	.	.	.
nyp.33433082255047	2244	1	Bake	bake	VB
nyp.33433082255047	2244	2	them	-PRON-	PRP
nyp.33433082255047	2244	3	on	on	IN
nyp.33433082255047	2244	4	a	a	DT
nyp.33433082255047	2244	5	tin	tin	NN
nyp.33433082255047	2244	6	in	in	IN
nyp.33433082255047	2244	7	a	a	DT
nyp.33433082255047	2244	8	hot	hot	JJ
nyp.33433082255047	2244	9	oven	oven	NN
nyp.33433082255047	2244	10	for	for	IN
nyp.33433082255047	2244	11	about	about	RB
nyp.33433082255047	2244	12	five	five	CD
nyp.33433082255047	2244	13	minutes	minute	NNS
nyp.33433082255047	2244	14	.	.	.
nyp.33433082255047	2245	1	When	when	WRB
nyp.33433082255047	2245	2	they	-PRON-	PRP
nyp.33433082255047	2245	3	are	be	VBP
nyp.33433082255047	2245	4	risen	rise	VBN
nyp.33433082255047	2245	5	and	and	CC
nyp.33433082255047	2245	6	the	the	DT
nyp.33433082255047	2245	7	surface	surface	NN
nyp.33433082255047	2245	8	is	be	VBZ
nyp.33433082255047	2245	9	smooth	smooth	JJ
nyp.33433082255047	2245	10	,	,	,
nyp.33433082255047	2245	11	turn	turn	VB
nyp.33433082255047	2245	12	and	and	CC
nyp.33433082255047	2245	13	cook	cook	VB
nyp.33433082255047	2245	14	for	for	IN
nyp.33433082255047	2245	15	five	five	CD
nyp.33433082255047	2245	16	minutes	minute	NNS
nyp.33433082255047	2245	17	longer	long	RBR
nyp.33433082255047	2245	18	.	.	.
nyp.33433082255047	2246	1	They	-PRON-	PRP
nyp.33433082255047	2246	2	should	should	MD
nyp.33433082255047	2246	3	be	be	VB
nyp.33433082255047	2246	4	a	a	DT
nyp.33433082255047	2246	5	very	very	RB
nyp.33433082255047	2246	6	pale	pale	JJ
nyp.33433082255047	2246	7	colour	colour	NN
nyp.33433082255047	2246	8	.	.	.
nyp.33433082255047	2247	1	Or	or	CC
nyp.33433082255047	2247	2	put	put	VB
nyp.33433082255047	2247	3	them	-PRON-	PRP
nyp.33433082255047	2247	4	on	on	IN
nyp.33433082255047	2247	5	a	a	DT
nyp.33433082255047	2247	6	hot	hot	JJ
nyp.33433082255047	2247	7	girdle	girdle	NN
nyp.33433082255047	2247	8	and	and	CC
nyp.33433082255047	2247	9	cook	cook	VB
nyp.33433082255047	2247	10	first	first	RB
nyp.33433082255047	2247	11	on	on	IN
nyp.33433082255047	2247	12	one	one	CD
nyp.33433082255047	2247	13	side	side	NN
nyp.33433082255047	2247	14	and	and	CC
nyp.33433082255047	2247	15	then	then	RB
nyp.33433082255047	2247	16	on	on	IN
nyp.33433082255047	2247	17	the	the	DT
nyp.33433082255047	2247	18	other	other	JJ
nyp.33433082255047	2247	19	,	,	,
nyp.33433082255047	2247	20	as	as	IN
nyp.33433082255047	2247	21	in	in	IN
nyp.33433082255047	2247	22	the	the	DT
nyp.33433082255047	2247	23	oven	oven	NN
nyp.33433082255047	2247	24	.	.	.
nyp.33433082255047	2248	1	Serve	serve	VB
nyp.33433082255047	2248	2	hot	hot	JJ
nyp.33433082255047	2248	3	or	or	CC
nyp.33433082255047	2248	4	cold	cold	JJ
nyp.33433082255047	2248	5	.	.	.
nyp.33433082255047	2249	1	Sugar	sugar	NN
nyp.33433082255047	2249	2	may	may	MD
nyp.33433082255047	2249	3	be	be	VB
nyp.33433082255047	2249	4	used	use	VBN
nyp.33433082255047	2249	5	instead	instead	RB
nyp.33433082255047	2249	6	of	of	IN
nyp.33433082255047	2249	7	salt	salt	NN
nyp.33433082255047	2249	8	,	,	,
nyp.33433082255047	2249	9	and	and	CC
nyp.33433082255047	2249	10	they	-PRON-	PRP
nyp.33433082255047	2249	11	may	may	MD
nyp.33433082255047	2249	12	be	be	VB
nyp.33433082255047	2249	13	made	make	VBN
nyp.33433082255047	2249	14	richer	rich	JJR
nyp.33433082255047	2249	15	by	by	IN
nyp.33433082255047	2249	16	rubbing	rub	VBG
nyp.33433082255047	2249	17	1	1	CD
nyp.33433082255047	2249	18	oz	oz	NN
nyp.33433082255047	2249	19	.	.	.
nyp.33433082255047	2250	1	butter	butter	NN
nyp.33433082255047	2250	2	or	or	CC
nyp.33433082255047	2250	3	dripping	drip	VBG
nyp.33433082255047	2250	4	into	into	IN
nyp.33433082255047	2250	5	the	the	DT
nyp.33433082255047	2250	6	flour	flour	NN
nyp.33433082255047	2250	7	before	before	IN
nyp.33433082255047	2250	8	the	the	DT
nyp.33433082255047	2250	9	butter	butter	NN
nyp.33433082255047	2250	10	milk	milk	NN
nyp.33433082255047	2250	11	is	be	VBZ
nyp.33433082255047	2250	12	added	add	VBN
nyp.33433082255047	2250	13	.	.	.
nyp.33433082255047	2251	1	Dropped	drop	VBD
nyp.33433082255047	2251	2	Scones.—Dropped	Scones.—Dropped	NNP
nyp.33433082255047	2251	3	scones	scone	NNS
nyp.33433082255047	2251	4	are	be	VBP
nyp.33433082255047	2251	5	made	make	VBN
nyp.33433082255047	2251	6	with	with	IN
nyp.33433082255047	2251	7	the	the	DT
nyp.33433082255047	2251	8	same	same	JJ
nyp.33433082255047	2251	9	materials	material	NNS
nyp.33433082255047	2251	10	as	as	IN
nyp.33433082255047	2251	11	soda	soda	NN
nyp.33433082255047	2251	12	scones	scone	NNS
nyp.33433082255047	2251	13	,	,	,
nyp.33433082255047	2251	14	except	except	IN
nyp.33433082255047	2251	15	that	that	DT
nyp.33433082255047	2251	16	about	about	IN
nyp.33433082255047	2251	17	a	a	DT
nyp.33433082255047	2251	18	pint	pint	NN
nyp.33433082255047	2251	19	of	of	IN
nyp.33433082255047	2251	20	butter	butter	NN
nyp.33433082255047	2251	21	milk	milk	NN
nyp.33433082255047	2251	22	is	be	VBZ
nyp.33433082255047	2251	23	used	use	VBN
nyp.33433082255047	2251	24	instead	instead	RB
nyp.33433082255047	2251	25	of	of	IN
nyp.33433082255047	2251	26	half	half	PDT
nyp.33433082255047	2251	27	a	a	DT
nyp.33433082255047	2251	28	pint	pint	NN
nyp.33433082255047	2251	29	,	,	,
nyp.33433082255047	2251	30	as	as	IN
nyp.33433082255047	2251	31	the	the	DT
nyp.33433082255047	2251	32	batter	batter	NN
nyp.33433082255047	2251	33	must	must	MD
nyp.33433082255047	2251	34	be	be	VB
nyp.33433082255047	2251	35	thin	thin	JJ
nyp.33433082255047	2251	36	like	like	IN
nyp.33433082255047	2251	37	pancake	pancake	NN
nyp.33433082255047	2251	38	mixture	mixture	NN
nyp.33433082255047	2251	39	.	.	.
nyp.33433082255047	2252	1	Grease	grease	VB
nyp.33433082255047	2252	2	fhe	fhe	DT
nyp.33433082255047	2252	3	hot	hot	JJ
nyp.33433082255047	2252	4	girdle	girdle	NN
nyp.33433082255047	2252	5	with	with	IN
nyp.33433082255047	2252	6	a	a	DT
nyp.33433082255047	2252	7	little	little	JJ
nyp.33433082255047	2252	8	dripping	dripping	NN
nyp.33433082255047	2252	9	or	or	CC
nyp.33433082255047	2252	10	suet	suet	NN
nyp.33433082255047	2252	11	.	.	.
nyp.33433082255047	2253	1	Pour	pour	VB
nyp.33433082255047	2253	2	the	the	DT
nyp.33433082255047	2253	3	batter	batter	NN
nyp.33433082255047	2253	4	in	in	IN
nyp.33433082255047	2253	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255047	2253	6	on	on	IN
nyp.33433082255047	2253	7	the	the	DT
nyp.33433082255047	2253	8	girdle	girdle	NN
nyp.33433082255047	2253	9	,	,	,
nyp.33433082255047	2253	10	keep-	keep-	FW
nyp.33433082255047	2253	11	ing	e	VBG
nyp.33433082255047	2253	12	each	each	DT
nyp.33433082255047	2253	13	well	well	RB
nyp.33433082255047	2253	14	separated	separate	VBN
nyp.33433082255047	2253	15	;	;	:
nyp.33433082255047	2253	16	when	when	WRB
nyp.33433082255047	2253	17	slightly	slightly	RB
nyp.33433082255047	2253	18	firm	firm	JJ
nyp.33433082255047	2253	19	and	and	CC
nyp.33433082255047	2253	20	little	little	JJ
nyp.33433082255047	2253	21	136	136	CD
nyp.33433082255047	2253	22	DRINKS	drink	NNS
nyp.33433082255047	2253	23	.	.	.
nyp.33433082255047	2254	1	XXIV.—DRINKS	XXIV.—DRINKS	NNP
nyp.33433082255047	2254	2	.	.	.
nyp.33433082255047	2255	1	Tea.—Proportions	tea.—proportion	NNS
nyp.33433082255047	2255	2	:	:	:
nyp.33433082255047	2255	3	For	for	IN
nyp.33433082255047	2255	4	good	good	JJ
nyp.33433082255047	2255	5	tea	tea	NN
nyp.33433082255047	2255	6	allow	allow	VBP
nyp.33433082255047	2255	7	J£	J£	MD
nyp.33433082255047	2255	8	pint	pint	VB
nyp.33433082255047	2255	9	boiling	boiling	NN
nyp.33433082255047	2255	10	water	water	NN
nyp.33433082255047	2255	11	to	to	IN
nyp.33433082255047	2255	12	1	1	CD
nyp.33433082255047	2255	13	teaspoonful	teaspoonful	NN
nyp.33433082255047	2255	14	of	of	IN
nyp.33433082255047	2255	15	tea	tea	NN
nyp.33433082255047	2255	16	.	.	.
nyp.33433082255047	2256	1	Half	half	NN
nyp.33433082255047	2256	2	fill	fill	VB
nyp.33433082255047	2256	3	the	the	DT
nyp.33433082255047	2256	4	teapot	teapot	NN
nyp.33433082255047	2256	5	with	with	IN
nyp.33433082255047	2256	6	thoroughly	thoroughly	RB
nyp.33433082255047	2256	7	boiling	boil	VBG
nyp.33433082255047	2256	8	water	water	NN
nyp.33433082255047	2256	9	;	;	:
nyp.33433082255047	2256	10	let	let	VB
nyp.33433082255047	2256	11	it	-PRON-	PRP
nyp.33433082255047	2256	12	stand	stand	VB
nyp.33433082255047	2256	13	two	two	CD
nyp.33433082255047	2256	14	minutes	minute	NNS
nyp.33433082255047	2256	15	to	to	TO
nyp.33433082255047	2256	16	heat	heat	VB
nyp.33433082255047	2256	17	the	the	DT
nyp.33433082255047	2256	18	teapot	teapot	NN
nyp.33433082255047	2256	19	;	;	:
nyp.33433082255047	2256	20	pour	pour	VB
nyp.33433082255047	2256	21	it	-PRON-	PRP
nyp.33433082255047	2256	22	away	away	RB
nyp.33433082255047	2256	23	.	.	.
nyp.33433082255047	2257	1	Have	have	VBP
nyp.33433082255047	2257	2	the	the	DT
nyp.33433082255047	2257	3	tea	tea	NN
nyp.33433082255047	2257	4	ready	ready	JJ
nyp.33433082255047	2257	5	to	to	TO
nyp.33433082255047	2257	6	put	put	VB
nyp.33433082255047	2257	7	in	in	RP
nyp.33433082255047	2257	8	immediately	immediately	RB
nyp.33433082255047	2257	9	;	;	:
nyp.33433082255047	2257	10	add	add	VB
nyp.33433082255047	2257	11	the	the	DT
nyp.33433082255047	2257	12	boiling	boiling	NN
nyp.33433082255047	2257	13	water	water	NN
nyp.33433082255047	2257	14	(	(	-LRB-
nyp.33433082255047	2257	15	freshly	freshly	RB
nyp.33433082255047	2257	16	boiled	boil	VBN
nyp.33433082255047	2257	17	)	)	-RRB-
nyp.33433082255047	2257	18	;	;	:
nyp.33433082255047	2257	19	let	let	VB
nyp.33433082255047	2257	20	it	-PRON-	PRP
nyp.33433082255047	2257	21	stand	stand	VB
nyp.33433082255047	2257	22	from	from	IN
nyp.33433082255047	2257	23	f1ve	f1ve	NN
nyp.33433082255047	2257	24	to	to	IN
nyp.33433082255047	2257	25	ten	ten	CD
nyp.33433082255047	2257	26	minutes	minute	NNS
nyp.33433082255047	2257	27	;	;	:
nyp.33433082255047	2257	28	or	or	CC
nyp.33433082255047	2257	29	if	if	IN
nyp.33433082255047	2257	30	the	the	DT
nyp.33433082255047	2257	31	water	water	NN
nyp.33433082255047	2257	32	is	be	VBZ
nyp.33433082255047	2257	33	hard	hard	JJ
nyp.33433082255047	2257	34	,	,	,
nyp.33433082255047	2257	35	from	from	IN
nyp.33433082255047	2257	36	ten	ten	CD
nyp.33433082255047	2257	37	to	to	TO
nyp.33433082255047	2257	38	fifteen	fifteen	CD
nyp.33433082255047	2257	39	minutes	minute	NNS
nyp.33433082255047	2257	40	.	.	.
nyp.33433082255047	2258	1	If	if	IN
nyp.33433082255047	2258	2	tea	tea	NN
nyp.33433082255047	2258	3	has	have	VBZ
nyp.33433082255047	2258	4	to	to	TO
nyp.33433082255047	2258	5	be	be	VB
nyp.33433082255047	2258	6	kept	keep	VBN
nyp.33433082255047	2258	7	,	,	,
nyp.33433082255047	2258	8	it	-PRON-	PRP
nyp.33433082255047	2258	9	should	should	MD
nyp.33433082255047	2258	10	be	be	VB
nyp.33433082255047	2258	11	poured	pour	VBN
nyp.33433082255047	2258	12	off	off	RP
nyp.33433082255047	2258	13	from	from	IN
nyp.33433082255047	2258	14	the	the	DT
nyp.33433082255047	2258	15	leaves	leave	NNS
nyp.33433082255047	2258	16	,	,	,
nyp.33433082255047	2258	17	as	as	IN
nyp.33433082255047	2258	18	a	a	DT
nyp.33433082255047	2258	19	bitter	bitter	JJ
nyp.33433082255047	2258	20	and	and	CC
nyp.33433082255047	2258	21	hurtful	hurtful	JJ
nyp.33433082255047	2258	22	flavour	flavour	NN
nyp.33433082255047	2258	23	is	be	VBZ
nyp.33433082255047	2258	24	drawn	draw	VBN
nyp.33433082255047	2258	25	out	out	RP
nyp.33433082255047	2258	26	when	when	WRB
nyp.33433082255047	2258	27	the	the	DT
nyp.33433082255047	2258	28	leaves	leave	NNS
nyp.33433082255047	2258	29	are	be	VBP
nyp.33433082255047	2258	30	long	long	RB
nyp.33433082255047	2258	31	soaked	soak	VBN
nyp.33433082255047	2258	32	.	.	.
nyp.33433082255047	2259	1	The	the	DT
nyp.33433082255047	2259	2	teapot	teapot	NN
nyp.33433082255047	2259	3	should	should	MD
nyp.33433082255047	2259	4	be	be	VB
nyp.33433082255047	2259	5	well	well	RB
nyp.33433082255047	2259	6	dried	dry	VBN
nyp.33433082255047	2259	7	before	before	IN
nyp.33433082255047	2259	8	it	-PRON-	PRP
nyp.33433082255047	2259	9	is	be	VBZ
nyp.33433082255047	2259	10	set	set	VBN
nyp.33433082255047	2259	11	aside	aside	RB
nyp.33433082255047	2259	12	,	,	,
nyp.33433082255047	2259	13	and	and	CC
nyp.33433082255047	2259	14	left	leave	VBD
nyp.33433082255047	2259	15	with	with	IN
nyp.33433082255047	2259	16	the	the	DT
nyp.33433082255047	2259	17	lid	lid	NN
nyp.33433082255047	2259	18	open	open	JJ
nyp.33433082255047	2259	19	.	.	.
nyp.33433082255047	2260	1	Tea	tea	NN
nyp.33433082255047	2260	2	is	be	VBZ
nyp.33433082255047	2260	3	an	an	DT
nyp.33433082255047	2260	4	exhilarating	exhilarating	JJ
nyp.33433082255047	2260	5	and	and	CC
nyp.33433082255047	2260	6	refreshing	refreshing	JJ
nyp.33433082255047	2260	7	stimulant	stimulant	NN
nyp.33433082255047	2260	8	when	when	WRB
nyp.33433082255047	2260	9	properly	properly	RB
nyp.33433082255047	2260	10	prepared	prepare	VBN
nyp.33433082255047	2260	11	and	and	CC
nyp.33433082255047	2260	12	taken	take	VBN
nyp.33433082255047	2260	13	in	in	IN
nyp.33433082255047	2260	14	moderation	moderation	NN
nyp.33433082255047	2260	15	.	.	.
nyp.33433082255047	2261	1	When	when	WRB
nyp.33433082255047	2261	2	it	-PRON-	PRP
nyp.33433082255047	2261	3	is	be	VBZ
nyp.33433082255047	2261	4	long	long	RB
nyp.33433082255047	2261	5	cooked	cook	VBN
nyp.33433082255047	2261	6	or	or	CC
nyp.33433082255047	2261	7	taken	take	VBN
nyp.33433082255047	2261	8	in	in	RP
nyp.33433082255047	2261	9	excess	excess	NN
nyp.33433082255047	2261	10	it	-PRON-	PRP
nyp.33433082255047	2261	11	injures	injure	VBZ
nyp.33433082255047	2261	12	the	the	DT
nyp.33433082255047	2261	13	nervous	nervous	JJ
nyp.33433082255047	2261	14	system	system	NN
nyp.33433082255047	2261	15	and	and	CC
nyp.33433082255047	2261	16	the	the	DT
nyp.33433082255047	2261	17	digestion	digestion	NN
nyp.33433082255047	2261	18	.	.	.
nyp.33433082255047	2262	1	Coffee.—Proportions	coffee.—proportion	NNS
nyp.33433082255047	2262	2	:	:	:
nyp.33433082255047	2262	3	1	1	CD
nyp.33433082255047	2262	4	pint	pint	NN
nyp.33433082255047	2262	5	boiling	boiling	NN
nyp.33433082255047	2262	6	water	water	NN
nyp.33433082255047	2262	7	to	to	IN
nyp.33433082255047	2262	8	2	2	CD
nyp.33433082255047	2262	9	heaped	heap	VBN
nyp.33433082255047	2262	10	dessert	dessert	NN
nyp.33433082255047	2262	11	spoonfuls	spoonful	NNS
nyp.33433082255047	2262	12	of	of	IN
nyp.33433082255047	2262	13	coffee	coffee	NN
nyp.33433082255047	2262	14	.	.	.
nyp.33433082255047	2263	1	Pour	pour	VB
nyp.33433082255047	2263	2	some	some	DT
nyp.33433082255047	2263	3	boiling	boiling	NN
nyp.33433082255047	2263	4	water	water	NN
nyp.33433082255047	2263	5	into	into	IN
nyp.33433082255047	2263	6	a	a	DT
nyp.33433082255047	2263	7	jug	jug	NN
nyp.33433082255047	2263	8	with	with	IN
nyp.33433082255047	2263	9	a	a	DT
nyp.33433082255047	2263	10	cover	cover	NN
nyp.33433082255047	2263	11	;	;	:
nyp.33433082255047	2263	12	let	let	VB
nyp.33433082255047	2263	13	it	-PRON-	PRP
nyp.33433082255047	2263	14	stand	stand	VB
nyp.33433082255047	2263	15	a	a	DT
nyp.33433082255047	2263	16	few	few	JJ
nyp.33433082255047	2263	17	minutes	minute	NNS
nyp.33433082255047	2263	18	till	till	IN
nyp.33433082255047	2263	19	the	the	DT
nyp.33433082255047	2263	20	jug	jug	NN
nyp.33433082255047	2263	21	is	be	VBZ
nyp.33433082255047	2263	22	thoroughly	thoroughly	RB
nyp.33433082255047	2263	23	hot	hot	JJ
nyp.33433082255047	2263	24	;	;	:
nyp.33433082255047	2263	25	pour	pour	VB
nyp.33433082255047	2263	26	away	away	RB
nyp.33433082255047	2263	27	the	the	DT
nyp.33433082255047	2263	28	water	water	NN
nyp.33433082255047	2263	29	.	.	.
nyp.33433082255047	2264	1	Put	put	VB
nyp.33433082255047	2264	2	the	the	DT
nyp.33433082255047	2264	3	coffee	coffee	NN
nyp.33433082255047	2264	4	into	into	IN
nyp.33433082255047	2264	5	the	the	DT
nyp.33433082255047	2264	6	jug	jug	NN
nyp.33433082255047	2264	7	,	,	,
nyp.33433082255047	2264	8	add	add	VB
nyp.33433082255047	2264	9	the	the	DT
nyp.33433082255047	2264	10	pint	pint	NN
nyp.33433082255047	2264	11	of	of	IN
nyp.33433082255047	2264	12	boiling	boil	VBG
nyp.33433082255047	2264	13	water	water	NN
nyp.33433082255047	2264	14	,	,	,
nyp.33433082255047	2264	15	stir	stir	VB
nyp.33433082255047	2264	16	with	with	IN
nyp.33433082255047	2264	17	a	a	DT
nyp.33433082255047	2264	18	spoon	spoon	NN
nyp.33433082255047	2264	19	and	and	CC
nyp.33433082255047	2264	20	let	let	VB
nyp.33433082255047	2264	21	the	the	DT
nyp.33433082255047	2264	22	jug	jug	NN
nyp.33433082255047	2264	23	stand	stand	NN
nyp.33433082255047	2264	24	in	in	IN
nyp.33433082255047	2264	25	a	a	DT
nyp.33433082255047	2264	26	hot	hot	JJ
nyp.33433082255047	2264	27	place	place	NN
nyp.33433082255047	2264	28	for	for	IN
nyp.33433082255047	2264	29	about	about	RB
nyp.33433082255047	2264	30	five	five	CD
nyp.33433082255047	2264	31	minutes	minute	NNS
nyp.33433082255047	2264	32	,	,	,
nyp.33433082255047	2264	33	then	then	RB
nyp.33433082255047	2264	34	pour	pour	VB
nyp.33433082255047	2264	35	through	through	IN
nyp.33433082255047	2264	36	a	a	DT
nyp.33433082255047	2264	37	flannel	flannel	NN
nyp.33433082255047	2264	38	bag	bag	NN
nyp.33433082255047	2264	39	or	or	CC
nyp.33433082255047	2264	40	into	into	IN
nyp.33433082255047	2264	41	a	a	DT
nyp.33433082255047	2264	42	well	well	RB
nyp.33433082255047	2264	43	heated	heated	JJ
nyp.33433082255047	2264	44	coffee	coffee	NN
nyp.33433082255047	2264	45	pot	pot	NN
nyp.33433082255047	2264	46	with	with	IN
nyp.33433082255047	2264	47	strainer	strainer	NN
nyp.33433082255047	2264	48	.	.	.
nyp.33433082255047	2265	1	In	in	IN
nyp.33433082255047	2265	2	serving	serve	VBG
nyp.33433082255047	2265	3	coffee	coffee	NN
nyp.33433082255047	2265	4	,	,	,
nyp.33433082255047	2265	5	half	half	NN
nyp.33433082255047	2265	6	fill	fill	VB
nyp.33433082255047	2265	7	the	the	DT
nyp.33433082255047	2265	8	cup	cup	NN
nyp.33433082255047	2265	9	with	with	IN
nyp.33433082255047	2265	10	coffee	coffee	NN
nyp.33433082255047	2265	11	and	and	CC
nyp.33433082255047	2265	12	f1ll	f1ll	NN
nyp.33433082255047	2265	13	up	up	RP
nyp.33433082255047	2265	14	with	with	IN
nyp.33433082255047	2265	15	hot	hot	JJ
nyp.33433082255047	2265	16	scalded	scald	VBN
nyp.33433082255047	2265	17	milk	milk	NN
nyp.33433082255047	2265	18	.	.	.
nyp.33433082255047	2266	1	Coffee	coffee	NN
nyp.33433082255047	2266	2	,	,	,
nyp.33433082255047	2266	3	another	another	DT
nyp.33433082255047	2266	4	way.—Proportions	way.—proportion	NNS
nyp.33433082255047	2266	5	:	:	:
nyp.33433082255047	2266	6	1	1	CD
nyp.33433082255047	2266	7	*	*	CD
nyp.33433082255047	2266	8	4	4	CD
nyp.33433082255047	2266	9	oz	oz	NN
nyp.33433082255047	2266	10	.	.	.
nyp.33433082255047	2267	1	coffee	coffee	NN
nyp.33433082255047	2267	2	to	to	IN
nyp.33433082255047	2267	3	1	1	CD
nyp.33433082255047	2267	4	pint	pint	NN
nyp.33433082255047	2267	5	cold	cold	JJ
nyp.33433082255047	2267	6	water	water	NN
nyp.33433082255047	2267	7	.	.	.
nyp.33433082255047	2268	1	Put	put	VB
nyp.33433082255047	2268	2	the	the	DT
nyp.33433082255047	2268	3	coffee	coffee	NN
nyp.33433082255047	2268	4	and	and	CC
nyp.33433082255047	2268	5	water	water	NN
nyp.33433082255047	2268	6	into	into	IN
nyp.33433082255047	2268	7	a	a	DT
nyp.33433082255047	2268	8	clean	clean	JJ
nyp.33433082255047	2268	9	pan	pan	NN
nyp.33433082255047	2268	10	or	or	CC
nyp.33433082255047	2268	11	coffee-	coffee-	NN
nyp.33433082255047	2268	12	pot	pot	NN
nyp.33433082255047	2268	13	on	on	IN
nyp.33433082255047	2268	14	the	the	DT
nyp.33433082255047	2268	15	fire	fire	NN
nyp.33433082255047	2268	16	;	;	:
nyp.33433082255047	2268	17	stir	stir	VB
nyp.33433082255047	2268	18	while	while	IN
nyp.33433082255047	2268	19	it	-PRON-	PRP
nyp.33433082255047	2268	20	comes	come	VBZ
nyp.33433082255047	2268	21	to	to	IN
nyp.33433082255047	2268	22	the	the	DT
nyp.33433082255047	2268	23	boil	boil	NN
nyp.33433082255047	2268	24	;	;	:
nyp.33433082255047	2268	25	when	when	WRB
nyp.33433082255047	2268	26	boiling	boiling	NN
nyp.33433082255047	2268	27	add	add	VBP
nyp.33433082255047	2268	28	a	a	DT
nyp.33433082255047	2268	29	tablespoonful	tablespoonful	NN
nyp.33433082255047	2268	30	(	(	-LRB-
nyp.33433082255047	2268	31	to	to	IN
nyp.33433082255047	2268	32	the	the	DT
nyp.33433082255047	2268	33	pint	pint	NN
nyp.33433082255047	2268	34	)	)	-RRB-
nyp.33433082255047	2268	35	of	of	IN
nyp.33433082255047	2268	36	cold	cold	JJ
nyp.33433082255047	2268	37	water	water	NN
nyp.33433082255047	2268	38	;	;	:
nyp.33433082255047	2268	39	DRINKS	drink	NNS
nyp.33433082255047	2268	40	.	.	.
nyp.33433082255047	2269	1	137	137	CD
nyp.33433082255047	2269	2	boil	boil	VBP
nyp.33433082255047	2269	3	up	up	RP
nyp.33433082255047	2269	4	again	again	RB
nyp.33433082255047	2269	5	;	;	:
nyp.33433082255047	2269	6	add	add	VB
nyp.33433082255047	2269	7	one	one	CD
nyp.33433082255047	2269	8	tablespoonful	tablespoonful	NN
nyp.33433082255047	2269	9	of	of	IN
nyp.33433082255047	2269	10	cold	cold	JJ
nyp.33433082255047	2269	11	water	water	NN
nyp.33433082255047	2269	12	and	and	CC
nyp.33433082255047	2269	13	boil	boil	VB
nyp.33433082255047	2269	14	up	up	RP
nyp.33433082255047	2269	15	once	once	RB
nyp.33433082255047	2269	16	more	more	RBR
nyp.33433082255047	2269	17	.	.	.
nyp.33433082255047	2270	1	Draw	draw	VB
nyp.33433082255047	2270	2	the	the	DT
nyp.33433082255047	2270	3	pot	pot	NN
nyp.33433082255047	2270	4	to	to	IN
nyp.33433082255047	2270	5	the	the	DT
nyp.33433082255047	2270	6	side	side	NN
nyp.33433082255047	2270	7	of	of	IN
nyp.33433082255047	2270	8	the	the	DT
nyp.33433082255047	2270	9	fire	fire	NN
nyp.33433082255047	2270	10	;	;	:
nyp.33433082255047	2270	11	let	let	VB
nyp.33433082255047	2270	12	it	-PRON-	PRP
nyp.33433082255047	2270	13	stand	stand	VB
nyp.33433082255047	2270	14	at	at	RB
nyp.33433082255047	2270	15	least	least	JJS
nyp.33433082255047	2270	16	ten	ten	CD
nyp.33433082255047	2270	17	minutes	minute	NNS
nyp.33433082255047	2270	18	to	to	TO
nyp.33433082255047	2270	19	allow	allow	VB
nyp.33433082255047	2270	20	the	the	DT
nyp.33433082255047	2270	21	grounds	ground	NNS
nyp.33433082255047	2270	22	to	to	TO
nyp.33433082255047	2270	23	sink	sink	VB
nyp.33433082255047	2270	24	and	and	CC
nyp.33433082255047	2270	25	the	the	DT
nyp.33433082255047	2270	26	liquid	liquid	NN
nyp.33433082255047	2270	27	to	to	TO
nyp.33433082255047	2270	28	become	become	VB
nyp.33433082255047	2270	29	clear	clear	JJ
nyp.33433082255047	2270	30	.	.	.
nyp.33433082255047	2271	1	Pour	pour	VB
nyp.33433082255047	2271	2	off	off	RP
nyp.33433082255047	2271	3	carefully	carefully	RB
nyp.33433082255047	2271	4	,	,	,
nyp.33433082255047	2271	5	or	or	CC
nyp.33433082255047	2271	6	strain	strain	VB
nyp.33433082255047	2271	7	through	through	IN
nyp.33433082255047	2271	8	a	a	DT
nyp.33433082255047	2271	9	piece	piece	NN
nyp.33433082255047	2271	10	of	of	IN
nyp.33433082255047	2271	11	muslin	muslin	NN
nyp.33433082255047	2271	12	.	.	.
nyp.33433082255047	2272	1	Half	half	NN
nyp.33433082255047	2272	2	fill	fill	VB
nyp.33433082255047	2272	3	the	the	DT
nyp.33433082255047	2272	4	cup	cup	NN
nyp.33433082255047	2272	5	with	with	IN
nyp.33433082255047	2272	6	coffee	coffee	NN
nyp.33433082255047	2272	7	and	and	CC
nyp.33433082255047	2272	8	fill	fill	VB
nyp.33433082255047	2272	9	up	up	RP
nyp.33433082255047	2272	10	with	with	IN
nyp.33433082255047	2272	11	hot	hot	JJ
nyp.33433082255047	2272	12	scalded	scald	VBN
nyp.33433082255047	2272	13	milk	milk	NN
nyp.33433082255047	2272	14	.	.	.
nyp.33433082255047	2273	1	Cocoa.—Proportions	cocoa.—proportion	NNS
nyp.33433082255047	2273	2	:	:	:
nyp.33433082255047	2273	3	2	2	CD
nyp.33433082255047	2273	4	teaspoonfuls	teaspoonful	NNS
nyp.33433082255047	2273	5	of	of	IN
nyp.33433082255047	2273	6	cocoa	cocoa	NN
nyp.33433082255047	2273	7	to	to	IN
nyp.33433082255047	2273	8	a	a	DT
nyp.33433082255047	2273	9	teacupful	teacupful	NN
nyp.33433082255047	2273	10	of	of	IN
nyp.33433082255047	2273	11	boiling	boil	VBG
nyp.33433082255047	2273	12	water	water	NN
nyp.33433082255047	2273	13	.	.	.
nyp.33433082255047	2274	1	Break	break	VB
nyp.33433082255047	2274	2	the	the	DT
nyp.33433082255047	2274	3	cocoa	cocoa	NN
nyp.33433082255047	2274	4	with	with	IN
nyp.33433082255047	2274	5	a	a	DT
nyp.33433082255047	2274	6	spoonful	spoonful	NN
nyp.33433082255047	2274	7	of	of	IN
nyp.33433082255047	2274	8	cold	cold	JJ
nyp.33433082255047	2274	9	water	water	NN
nyp.33433082255047	2274	10	;	;	:
nyp.33433082255047	2274	11	stir	stir	VB
nyp.33433082255047	2274	12	into	into	IN
nyp.33433082255047	2274	13	it	-PRON-	PRP
nyp.33433082255047	2274	14	gradually	gradually	RB
nyp.33433082255047	2274	15	the	the	DT
nyp.33433082255047	2274	16	boiling	boiling	NN
nyp.33433082255047	2274	17	water	water	NN
nyp.33433082255047	2274	18	.	.	.
nyp.33433082255047	2275	1	It	-PRON-	PRP
nyp.33433082255047	2275	2	is	be	VBZ
nyp.33433082255047	2275	3	a	a	DT
nyp.33433082255047	2275	4	great	great	JJ
nyp.33433082255047	2275	5	im-	im-	XX
nyp.33433082255047	2275	6	provement	provement	NN
nyp.33433082255047	2275	7	to	to	TO
nyp.33433082255047	2275	8	boil	boil	VB
nyp.33433082255047	2275	9	cocoa	cocoa	NN
nyp.33433082255047	2275	10	for	for	IN
nyp.33433082255047	2275	11	three	three	CD
nyp.33433082255047	2275	12	minutes	minute	NNS
nyp.33433082255047	2275	13	.	.	.
nyp.33433082255047	2276	1	.Cocoa	.Cocoa	NFP
nyp.33433082255047	2276	2	is	be	VBZ
nyp.33433082255047	2276	3	very	very	RB
nyp.33433082255047	2276	4	nutritious	nutritious	JJ
nyp.33433082255047	2276	5	.	.	.
nyp.33433082255047	2277	1	Cocoa	Cocoa	NNP
nyp.33433082255047	2277	2	Nibs.—Proportions	nibs.—proportion	NNS
nyp.33433082255047	2277	3	:	:	:
nyp.33433082255047	2277	4	2	2	CD
nyp.33433082255047	2277	5	oz	oz	NN
nyp.33433082255047	2277	6	.	.	.
nyp.33433082255047	2278	1	cocoa	cocoa	NNP
nyp.33433082255047	2278	2	nibs	nib	NNS
nyp.33433082255047	2278	3	to	to	IN
nyp.33433082255047	2278	4	3	3	CD
nyp.33433082255047	2278	5	pints	pint	NNS
nyp.33433082255047	2278	6	cold	cold	JJ
nyp.33433082255047	2278	7	water	water	NN
nyp.33433082255047	2278	8	.	.	.
nyp.33433082255047	2279	1	Bruise	bruise	VB
nyp.33433082255047	2279	2	the	the	DT
nyp.33433082255047	2279	3	nibs	nibs	NN
nyp.33433082255047	2279	4	slightly	slightly	RB
nyp.33433082255047	2279	5	;	;	:
nyp.33433082255047	2279	6	put	put	VB
nyp.33433082255047	2279	7	them	-PRON-	PRP
nyp.33433082255047	2279	8	into	into	IN
nyp.33433082255047	2279	9	an	an	DT
nyp.33433082255047	2279	10	iron	iron	NN
nyp.33433082255047	2279	11	pan	pan	NN
nyp.33433082255047	2279	12	with	with	IN
nyp.33433082255047	2279	13	the	the	DT
nyp.33433082255047	2279	14	water	water	NN
nyp.33433082255047	2279	15	;	;	:
nyp.33433082255047	2279	16	bring	bring	VB
nyp.33433082255047	2279	17	slowly	slowly	RB
nyp.33433082255047	2279	18	to	to	IN
nyp.33433082255047	2279	19	the	the	DT
nyp.33433082255047	2279	20	boil	boil	NN
nyp.33433082255047	2279	21	;	;	:
nyp.33433082255047	2279	22	simmer	simmer	VBP
nyp.33433082255047	2279	23	very	very	RB
nyp.33433082255047	2279	24	slowly	slowly	RB
nyp.33433082255047	2279	25	for	for	IN
nyp.33433082255047	2279	26	about	about	RB
nyp.33433082255047	2279	27	four	four	CD
nyp.33433082255047	2279	28	to	to	TO
nyp.33433082255047	2279	29	six	six	CD
nyp.33433082255047	2279	30	hours	hour	NNS
nyp.33433082255047	2279	31	with	with	IN
nyp.33433082255047	2279	32	the	the	DT
nyp.33433082255047	2279	33	lid	lid	NN
nyp.33433082255047	2279	34	on	on	RB
nyp.33433082255047	2279	35	,	,	,
nyp.33433082255047	2279	36	stirring	stir	VBG
nyp.33433082255047	2279	37	occasionally	occasionally	RB
nyp.33433082255047	2279	38	;	;	:
nyp.33433082255047	2279	39	the	the	DT
nyp.33433082255047	2279	40	three	three	CD
nyp.33433082255047	2279	41	pints	pint	NNS
nyp.33433082255047	2279	42	will	will	MD
nyp.33433082255047	2279	43	then	then	RB
nyp.33433082255047	2279	44	be	be	VB
nyp.33433082255047	2279	45	reduced	reduce	VBN
nyp.33433082255047	2279	46	to	to	IN
nyp.33433082255047	2279	47	two	two	CD
nyp.33433082255047	2279	48	.	.	.
nyp.33433082255047	2280	1	Strain	strain	VB
nyp.33433082255047	2280	2	off	off	IN
nyp.33433082255047	2280	3	the	the	DT
nyp.33433082255047	2280	4	liquid	liquid	NN
nyp.33433082255047	2280	5	into	into	IN
nyp.33433082255047	2280	6	a	a	DT
nyp.33433082255047	2280	7	basin	basin	NN
nyp.33433082255047	2280	8	;	;	:
nyp.33433082255047	2280	9	let	let	VB
nyp.33433082255047	2280	10	it	-PRON-	PRP
nyp.33433082255047	2280	11	stand	stand	VB
nyp.33433082255047	2280	12	till	till	IN
nyp.33433082255047	2280	13	cold	cold	JJ
nyp.33433082255047	2280	14	;	;	:
nyp.33433082255047	2280	15	then	then	RB
nyp.33433082255047	2280	16	carefully	carefully	RB
nyp.33433082255047	2280	17	remove	remove	VB
nyp.33433082255047	2280	18	all	all	PDT
nyp.33433082255047	2280	19	the	the	DT
nyp.33433082255047	2280	20	fat	fat	NN
nyp.33433082255047	2280	21	floating	float	VBG
nyp.33433082255047	2280	22	on	on	IN
nyp.33433082255047	2280	23	the	the	DT
nyp.33433082255047	2280	24	top	top	NN
nyp.33433082255047	2280	25	.	.	.
nyp.33433082255047	2281	1	This	this	DT
nyp.33433082255047	2281	2	preparation	preparation	NN
nyp.33433082255047	2281	3	may	may	MD
nyp.33433082255047	2281	4	be	be	VB
nyp.33433082255047	2281	5	taken	take	VBN
nyp.33433082255047	2281	6	either	either	CC
nyp.33433082255047	2281	7	hot	hot	JJ
nyp.33433082255047	2281	8	or	or	CC
nyp.33433082255047	2281	9	cold	cold	JJ
nyp.33433082255047	2281	10	.	.	.
nyp.33433082255047	2282	1	Oatmeal	oatmeal	NN
nyp.33433082255047	2282	2	Drink.—Proportions	Drink.—Proportions	NNPS
nyp.33433082255047	2282	3	:	:	:
nyp.33433082255047	2282	4	1	1	CD
nyp.33433082255047	2282	5	oz	oz	CD
nyp.33433082255047	2282	6	.	.	.
nyp.33433082255047	2283	1	oatmeal	oatmeal	NN
nyp.33433082255047	2283	2	to	to	IN
nyp.33433082255047	2283	3	1	1	CD
nyp.33433082255047	2283	4	quart	quart	NN
nyp.33433082255047	2283	5	milk	milk	NN
nyp.33433082255047	2283	6	;	;	:
nyp.33433082255047	2283	7	1	1	CD
nyp.33433082255047	2283	8	dessert	dessert	NN
nyp.33433082255047	2283	9	spoonful	spoonful	NN
nyp.33433082255047	2283	10	sugar	sugar	NN
nyp.33433082255047	2283	11	.	.	.
nyp.33433082255047	2284	1	Break	break	VB
nyp.33433082255047	2284	2	the	the	DT
nyp.33433082255047	2284	3	oatmeal	oatmeal	NN
nyp.33433082255047	2284	4	with	with	IN
nyp.33433082255047	2284	5	a	a	DT
nyp.33433082255047	2284	6	little	little	JJ
nyp.33433082255047	2284	7	cold	cold	JJ
nyp.33433082255047	2284	8	milk	milk	NN
nyp.33433082255047	2284	9	;	;	:
nyp.33433082255047	2284	10	stir	stir	VB
nyp.33433082255047	2284	11	in	in	IN
nyp.33433082255047	2284	12	the	the	DT
nyp.33433082255047	2284	13	rest	rest	NN
nyp.33433082255047	2284	14	of	of	IN
nyp.33433082255047	2284	15	the	the	DT
nyp.33433082255047	2284	16	milk	milk	NN
nyp.33433082255047	2284	17	gradually	gradually	RB
nyp.33433082255047	2284	18	;	;	:
nyp.33433082255047	2284	19	put	put	VBD
nyp.33433082255047	2284	20	into	into	IN
nyp.33433082255047	2284	21	a	a	DT
nyp.33433082255047	2284	22	pan	pan	NN
nyp.33433082255047	2284	23	on	on	IN
nyp.33433082255047	2284	24	the	the	DT
nyp.33433082255047	2284	25	fire	fire	NN
nyp.33433082255047	2284	26	;	;	:
nyp.33433082255047	2284	27	stir	stir	VB
nyp.33433082255047	2284	28	while	while	IN
nyp.33433082255047	2284	29	coming	come	VBG
nyp.33433082255047	2284	30	to	to	IN
nyp.33433082255047	2284	31	the	the	DT
nyp.33433082255047	2284	32	boil	boil	NN
nyp.33433082255047	2284	33	.	.	.
nyp.33433082255047	2285	1	Simmer	simmer	VB
nyp.33433082255047	2285	2	for	for	IN
nyp.33433082255047	2285	3	a	a	DT
nyp.33433082255047	2285	4	quarter	quarter	NN
nyp.33433082255047	2285	5	of	of	IN
nyp.33433082255047	2285	6	an	an	DT
nyp.33433082255047	2285	7	hour	hour	NN
nyp.33433082255047	2285	8	;	;	:
nyp.33433082255047	2285	9	strain	strain	VB
nyp.33433082255047	2285	10	the	the	DT
nyp.33433082255047	2285	11	mixture	mixture	NN
nyp.33433082255047	2285	12	through	through	IN
nyp.33433082255047	2285	13	a	a	DT
nyp.33433082255047	2285	14	piece	piece	NN
nyp.33433082255047	2285	15	of	of	IN
nyp.33433082255047	2285	16	muslin	muslin	NN
nyp.33433082255047	2285	17	;	;	:
nyp.33433082255047	2285	18	add	add	VB
nyp.33433082255047	2285	19	the	the	DT
nyp.33433082255047	2285	20	sugar	sugar	NN
nyp.33433082255047	2285	21	;	;	:
nyp.33433082255047	2285	22	serve	serve	VB
nyp.33433082255047	2285	23	hot	hot	JJ
nyp.33433082255047	2285	24	or	or	CC
nyp.33433082255047	2285	25	cold	cold	JJ
nyp.33433082255047	2285	26	.	.	.
nyp.33433082255047	2286	1	Oatmeal	oatmeal	NN
nyp.33433082255047	2286	2	and	and	CC
nyp.33433082255047	2286	3	Water.—Proportions	water.—proportion	NNS
nyp.33433082255047	2286	4	:	:	:
nyp.33433082255047	2286	5	1	1	CD
nyp.33433082255047	2286	6	oz	oz	CD
nyp.33433082255047	2286	7	.	.	.
nyp.33433082255047	2287	1	oat-	oat-	VBN
nyp.33433082255047	2287	2	meal	meal	NN
nyp.33433082255047	2287	3	to	to	IN
nyp.33433082255047	2287	4	3	3	CD
nyp.33433082255047	2287	5	pints	pint	NNS
nyp.33433082255047	2287	6	cold	cold	JJ
nyp.33433082255047	2287	7	water	water	NN
nyp.33433082255047	2287	8	;	;	:
nyp.33433082255047	2287	9	1	1	CD
nyp.33433082255047	2287	10	oz	oz	NN
nyp.33433082255047	2287	11	.	.	.
nyp.33433082255047	2288	1	brown	brown	JJ
nyp.33433082255047	2288	2	sugar	sugar	NN
nyp.33433082255047	2288	3	.	.	.
nyp.33433082255047	2289	1	Break	break	VB
nyp.33433082255047	2289	2	the	the	DT
nyp.33433082255047	2289	3	oatmeal	oatmeal	NN
nyp.33433082255047	2289	4	with	with	IN
nyp.33433082255047	2289	5	a	a	DT
nyp.33433082255047	2289	6	little	little	JJ
nyp.33433082255047	2289	7	cold	cold	JJ
nyp.33433082255047	2289	8	water	water	NN
nyp.33433082255047	2289	9	;	;	:
nyp.33433082255047	2289	10	stir	stir	VB
nyp.33433082255047	2289	11	in	in	IN
nyp.33433082255047	2289	12	gradually	gradually	RB
nyp.33433082255047	2289	13	the	the	DT
nyp.33433082255047	2289	14	rest	rest	NN
nyp.33433082255047	2289	15	of	of	IN
nyp.33433082255047	2289	16	the	the	DT
nyp.33433082255047	2289	17	water	water	NN
nyp.33433082255047	2289	18	;	;	:
nyp.33433082255047	2289	19	place	place	NN
nyp.33433082255047	2289	20	in	in	IN
nyp.33433082255047	2289	21	a	a	DT
nyp.33433082255047	2289	22	pan	pan	NN
nyp.33433082255047	2289	23	on	on	IN
nyp.33433082255047	2289	24	the	the	DT
nyp.33433082255047	2289	25	fire	fire	NN
nyp.33433082255047	2289	26	;	;	:
nyp.33433082255047	2289	27	bring	bring	VB
nyp.33433082255047	2289	28	to	to	IN
nyp.33433082255047	2289	29	the	the	DT
nyp.33433082255047	2289	30	boil	boil	NN
nyp.33433082255047	2289	31	and	and	CC
nyp.33433082255047	2289	32	simmer	simmer	VB
nyp.33433082255047	2289	33	from	from	IN
nyp.33433082255047	2289	34	a	a	DT
nyp.33433082255047	2289	35	quarter	quarter	NN
nyp.33433082255047	2289	36	to	to	IN
nyp.33433082255047	2289	37	-	-	HYPH
nyp.33433082255047	2289	38	138	138	CD
nyp.33433082255047	2289	39	SICK	SICK	NNP
nyp.33433082255047	2289	40	-	-	HYPH
nyp.33433082255047	2289	41	ROOM	room	NN
nyp.33433082255047	2289	42	COOKERY	cookery	NN
nyp.33433082255047	2289	43	.	.	.
nyp.33433082255047	2290	1	half	half	PDT
nyp.33433082255047	2290	2	an	an	DT
nyp.33433082255047	2290	3	hour	hour	NN
nyp.33433082255047	2290	4	;	;	:
nyp.33433082255047	2290	5	add	add	VB
nyp.33433082255047	2290	6	the	the	DT
nyp.33433082255047	2290	7	sugar	sugar	NN
nyp.33433082255047	2290	8	.	.	.
nyp.33433082255047	2291	1	Serve	serve	VB
nyp.33433082255047	2291	2	hot	hot	JJ
nyp.33433082255047	2291	3	or	or	CC
nyp.33433082255047	2291	4	cold	cold	JJ
nyp.33433082255047	2291	5	;	;	:
nyp.33433082255047	2291	6	stir	stir	VB
nyp.33433082255047	2291	7	up	up	RP
nyp.33433082255047	2291	8	before	before	IN
nyp.33433082255047	2291	9	drinking	drink	VBG
nyp.33433082255047	2291	10	.	.	.
nyp.33433082255047	2292	1	XXV.—SICK	XXV.—SICK	NNS
nyp.33433082255047	2292	2	-	-	HYPH
nyp.33433082255047	2292	3	ROOM	room	NN
nyp.33433082255047	2292	4	COOKERY	cookery	NN
nyp.33433082255047	2292	5	.	.	.
nyp.33433082255047	2293	1	Three	three	CD
nyp.33433082255047	2293	2	things	thing	NNS
nyp.33433082255047	2293	3	must	must	MD
nyp.33433082255047	2293	4	be	be	VB
nyp.33433082255047	2293	5	specially	specially	RB
nyp.33433082255047	2293	6	attended	attend	VBN
nyp.33433082255047	2293	7	to	to	IN
nyp.33433082255047	2293	8	in	in	IN
nyp.33433082255047	2293	9	invalids	invalid	NNS
nyp.33433082255047	2293	10	'	'	POS
nyp.33433082255047	2293	11	food	food	NN
nyp.33433082255047	2293	12	:	:	:
nyp.33433082255047	2293	13	—	—	:
nyp.33433082255047	2293	14	■	■	NN
nyp.33433082255047	2293	15	1	1	CD
nyp.33433082255047	2293	16	.	.	.
nyp.33433082255047	2294	1	Every	every	DT
nyp.33433082255047	2294	2	article	article	NN
nyp.33433082255047	2294	3	used	use	VBN
nyp.33433082255047	2294	4	in	in	IN
nyp.33433082255047	2294	5	cooking	cooking	NN
nyp.33433082255047	2294	6	and	and	CC
nyp.33433082255047	2294	7	serving	serving	NN
nyp.33433082255047	2294	8	must	must	MD
nyp.33433082255047	2294	9	be	be	VB
nyp.33433082255047	2294	10	perfectly	perfectly	RB
nyp.33433082255047	2294	11	clean	clean	JJ
nyp.33433082255047	2294	12	.	.	.
nyp.33433082255047	2295	1	2	2	LS
nyp.33433082255047	2295	2	.	.	.
nyp.33433082255047	2296	1	Nothing	nothing	NN
nyp.33433082255047	2296	2	should	should	MD
nyp.33433082255047	2296	3	,	,	,
nyp.33433082255047	2296	4	if	if	IN
nyp.33433082255047	2296	5	possible	possible	JJ
nyp.33433082255047	2296	6	,	,	,
nyp.33433082255047	2296	7	be	be	VB
nyp.33433082255047	2296	8	cooked	cook	VBN
nyp.33433082255047	2296	9	within	within	IN
nyp.33433082255047	2296	10	sight	sight	NN
nyp.33433082255047	2296	11	of	of	IN
nyp.33433082255047	2296	12	the	the	DT
nyp.33433082255047	2296	13	patient	patient	NN
nyp.33433082255047	2296	14	.	.	.
nyp.33433082255047	2297	1	3	3	LS
nyp.33433082255047	2297	2	.	.	.
nyp.33433082255047	2298	1	Food	food	NN
nyp.33433082255047	2298	2	should	should	MD
nyp.33433082255047	2298	3	be	be	VB
nyp.33433082255047	2298	4	served	serve	VBN
nyp.33433082255047	2298	5	punctually	punctually	RB
nyp.33433082255047	2298	6	at	at	IN
nyp.33433082255047	2298	7	the	the	DT
nyp.33433082255047	2298	8	hour	hour	NN
nyp.33433082255047	2298	9	expected	expect	VBN
nyp.33433082255047	2298	10	,	,	,
nyp.33433082255047	2298	11	no	no	DT
nyp.33433082255047	2298	12	more	more	JJR
nyp.33433082255047	2298	13	than	than	IN
nyp.33433082255047	2298	14	is	be	VBZ
nyp.33433082255047	2298	15	likely	likely	JJ
nyp.33433082255047	2298	16	to	to	TO
nyp.33433082255047	2298	17	be	be	VB
nyp.33433082255047	2298	18	eaten	eat	VBN
nyp.33433082255047	2298	19	should	should	MD
nyp.33433082255047	2298	20	be	be	VB
nyp.33433082255047	2298	21	offered	offer	VBN
nyp.33433082255047	2298	22	at	at	IN
nyp.33433082255047	2298	23	one	one	CD
nyp.33433082255047	2298	24	time	time	NN
nyp.33433082255047	2298	25	,	,	,
nyp.33433082255047	2298	26	and	and	CC
nyp.33433082255047	2298	27	all	all	DT
nyp.33433082255047	2298	28	uneaten	uneaten	JJ
nyp.33433082255047	2298	29	food	food	NN
nyp.33433082255047	2298	30	should	should	MD
nyp.33433082255047	2298	31	at	at	IN
nyp.33433082255047	2298	32	once	once	RB
nyp.33433082255047	2298	33	be	be	VB
nyp.33433082255047	2298	34	removed	remove	VBN
nyp.33433082255047	2298	35	.	.	.
nyp.33433082255047	2299	1	Ordinary	ordinary	JJ
nyp.33433082255047	2299	2	Beef	Beef	NNP
nyp.33433082255047	2299	3	Tea.—Proportions	Tea.—Proportions	NNP
nyp.33433082255047	2299	4	:	:	:
nyp.33433082255047	2299	5	1	1	CD
nyp.33433082255047	2299	6	pint	pint	NN
nyp.33433082255047	2299	7	cold	cold	JJ
nyp.33433082255047	2299	8	water	water	NN
nyp.33433082255047	2299	9	to	to	IN
nyp.33433082255047	2299	10	1	1	CD
nyp.33433082255047	2299	11	lb	lb	CD
nyp.33433082255047	2299	12	.	.	.
nyp.33433082255047	2300	1	lean	lean	JJ
nyp.33433082255047	2300	2	beef	beef	NN
nyp.33433082255047	2300	3	.	.	.
nyp.33433082255047	2301	1	Required	require	VBN
nyp.33433082255047	2301	2	for	for	IN
nyp.33433082255047	2301	3	a	a	DT
nyp.33433082255047	2301	4	small	small	JJ
nyp.33433082255047	2301	5	quantity	quantity	NN
nyp.33433082255047	2301	6	,	,	,
nyp.33433082255047	2301	7	%	%	NN
nyp.33433082255047	2301	8	lb	lb	NN
nyp.33433082255047	2301	9	.	.	.
nyp.33433082255047	2302	1	beef	beef	NN
nyp.33433082255047	2302	2	;	;	:
nyp.33433082255047	2302	3	1	1	CD
nyp.33433082255047	2302	4	gill	gill	NNP
nyp.33433082255047	2302	5	water	water	NN
nyp.33433082255047	2302	6	.	.	.
nyp.33433082255047	2303	1	Remove	remove	VB
nyp.33433082255047	2303	2	all	all	DT
nyp.33433082255047	2303	3	skin	skin	NN
nyp.33433082255047	2303	4	and	and	CC
nyp.33433082255047	2303	5	fat	fat	NN
nyp.33433082255047	2303	6	,	,	,
nyp.33433082255047	2303	7	cut	cut	VBD
nyp.33433082255047	2303	8	the	the	DT
nyp.33433082255047	2303	9	meat	meat	NN
nyp.33433082255047	2303	10	into	into	IN
nyp.33433082255047	2303	11	very	very	RB
nyp.33433082255047	2303	12	small	small	JJ
nyp.33433082255047	2303	13	pieces	piece	NNS
nyp.33433082255047	2303	14	,	,	,
nyp.33433082255047	2303	15	put	put	VBD
nyp.33433082255047	2303	16	it	-PRON-	PRP
nyp.33433082255047	2303	17	into	into	IN
nyp.33433082255047	2303	18	a	a	DT
nyp.33433082255047	2303	19	jar	jar	NN
nyp.33433082255047	2303	20	,	,	,
nyp.33433082255047	2303	21	basin	basin	NN
nyp.33433082255047	2303	22	,	,	,
nyp.33433082255047	2303	23	or	or	CC
nyp.33433082255047	2303	24	jug	jug	NN
nyp.33433082255047	2303	25	;	;	:
nyp.33433082255047	2303	26	pour	pour	VB
nyp.33433082255047	2303	27	the	the	DT
nyp.33433082255047	2303	28	cold	cold	JJ
nyp.33433082255047	2303	29	water	water	NN
nyp.33433082255047	2303	30	over	over	IN
nyp.33433082255047	2303	31	it	-PRON-	PRP
nyp.33433082255047	2303	32	,	,	,
nyp.33433082255047	2303	33	stir	stir	VB
nyp.33433082255047	2303	34	,	,	,
nyp.33433082255047	2303	35	cover	cover	VB
nyp.33433082255047	2303	36	it	-PRON-	PRP
nyp.33433082255047	2303	37	tightly	tightly	RB
nyp.33433082255047	2303	38	with	with	IN
nyp.33433082255047	2303	39	a	a	DT
nyp.33433082255047	2303	40	lid	lid	NN
nyp.33433082255047	2303	41	or	or	CC
nyp.33433082255047	2303	42	with	with	IN
nyp.33433082255047	2303	43	paper	paper	NN
nyp.33433082255047	2303	44	,	,	,
nyp.33433082255047	2303	45	let	let	VB
nyp.33433082255047	2303	46	it	-PRON-	PRP
nyp.33433082255047	2303	47	stand	stand	VB
nyp.33433082255047	2303	48	half	half	PDT
nyp.33433082255047	2303	49	an	an	DT
nyp.33433082255047	2303	50	hour	hour	NN
nyp.33433082255047	2303	51	.	.	.
nyp.33433082255047	2304	1	Place	place	VB
nyp.33433082255047	2304	2	it	-PRON-	PRP
nyp.33433082255047	2304	3	(	(	-LRB-
nyp.33433082255047	2304	4	still	still	RB
nyp.33433082255047	2304	5	covered	cover	VBN
nyp.33433082255047	2304	6	)	)	-RRB-
nyp.33433082255047	2304	7	in	in	IN
nyp.33433082255047	2304	8	a	a	DT
nyp.33433082255047	2304	9	pan	pan	NN
nyp.33433082255047	2304	10	of	of	IN
nyp.33433082255047	2304	11	boiling	boiling	NN
nyp.33433082255047	2304	12	water	water	NN
nyp.33433082255047	2304	13	(	(	-LRB-
nyp.33433082255047	2304	14	to	to	TO
nyp.33433082255047	2304	15	come	come	VB
nyp.33433082255047	2304	16	half	half	JJ
nyp.33433082255047	2304	17	-	-	HYPH
nyp.33433082255047	2304	18	way	way	NN
nyp.33433082255047	2304	19	up	up	IN
nyp.33433082255047	2304	20	the	the	DT
nyp.33433082255047	2304	21	jar	jar	NN
nyp.33433082255047	2304	22	)	)	-RRB-
nyp.33433082255047	2304	23	.	.	.
nyp.33433082255047	2305	1	Boil	boil	VB
nyp.33433082255047	2305	2	this	this	DT
nyp.33433082255047	2305	3	for	for	IN
nyp.33433082255047	2305	4	one	one	CD
nyp.33433082255047	2305	5	hour	hour	NN
nyp.33433082255047	2305	6	,	,	,
nyp.33433082255047	2305	7	then	then	RB
nyp.33433082255047	2305	8	pour	pour	VB
nyp.33433082255047	2305	9	the	the	DT
nyp.33433082255047	2305	10	beef	beef	NN
nyp.33433082255047	2305	11	-	-	HYPH
nyp.33433082255047	2305	12	tea	tea	NN
nyp.33433082255047	2305	13	off	off	RP
nyp.33433082255047	2305	14	.	.	.
nyp.33433082255047	2306	1	Remove	remove	VB
nyp.33433082255047	2306	2	any	any	DT
nyp.33433082255047	2306	3	fat	fat	NN
nyp.33433082255047	2306	4	floating	float	VBG
nyp.33433082255047	2306	5	on	on	IN
nyp.33433082255047	2306	6	it	-PRON-	PRP
nyp.33433082255047	2306	7	by	by	IN
nyp.33433082255047	2306	8	passing	pass	VBG
nyp.33433082255047	2306	9	small	small	JJ
nyp.33433082255047	2306	10	pieces	piece	NNS
nyp.33433082255047	2306	11	of	of	IN
nyp.33433082255047	2306	12	kitchen	kitchen	NN
nyp.33433082255047	2306	13	paper	paper	NN
nyp.33433082255047	2306	14	or	or	CC
nyp.33433082255047	2306	15	blotting	blot	VBG
nyp.33433082255047	2306	16	paper	paper	NN
nyp.33433082255047	2306	17	lightly	lightly	RB
nyp.33433082255047	2306	18	over	over	IN
nyp.33433082255047	2306	19	it	-PRON-	PRP
nyp.33433082255047	2306	20	.	.	.
nyp.33433082255047	2307	1	If	if	IN
nyp.33433082255047	2307	2	not	not	RB
nyp.33433082255047	2307	3	wanted	want	VBN
nyp.33433082255047	2307	4	im-	im-	NNP
nyp.33433082255047	2307	5	mediately	mediately	NNP
nyp.33433082255047	2307	6	,	,	,
nyp.33433082255047	2307	7	let	let	VB
nyp.33433082255047	2307	8	it	-PRON-	PRP
nyp.33433082255047	2307	9	cool	cool	VB
nyp.33433082255047	2307	10	,	,	,
nyp.33433082255047	2307	11	and	and	CC
nyp.33433082255047	2307	12	warm	warm	JJ
nyp.33433082255047	2307	13	as	as	RB
nyp.33433082255047	2307	14	much	much	RB
nyp.33433082255047	2307	15	as	as	IN
nyp.33433082255047	2307	16	is	be	VBZ
nyp.33433082255047	2307	17	wanted	want	VBN
nyp.33433082255047	2307	18	at	at	IN
nyp.33433082255047	2307	19	a	a	DT
nyp.33433082255047	2307	20	time	time	NN
nyp.33433082255047	2307	21	,	,	,
nyp.33433082255047	2307	22	as	as	IN
nyp.33433082255047	2307	23	beef	beef	NN
nyp.33433082255047	2307	24	-	-	HYPH
nyp.33433082255047	2307	25	tea	tea	NN
nyp.33433082255047	2307	26	spoils	spoil	NNS
nyp.33433082255047	2307	27	when	when	WRB
nyp.33433082255047	2307	28	kept	keep	VBD
nyp.33433082255047	2307	29	warm	warm	JJ
nyp.33433082255047	2307	30	.	.	.
nyp.33433082255047	2308	1	The	the	DT
nyp.33433082255047	2308	2	fat	fat	NN
nyp.33433082255047	2308	3	is	be	VBZ
nyp.33433082255047	2308	4	easily	easily	RB
nyp.33433082255047	2308	5	removed	remove	VBN
nyp.33433082255047	2308	6	when	when	WRB
nyp.33433082255047	2308	7	it	-PRON-	PRP
nyp.33433082255047	2308	8	is	be	VBZ
nyp.33433082255047	2308	9	cold	cold	JJ
nyp.33433082255047	2308	10	.	.	.
nyp.33433082255047	2309	1	If	if	IN
nyp.33433082255047	2309	2	salt	salt	NN
nyp.33433082255047	2309	3	is	be	VBZ
nyp.33433082255047	2309	4	per-	per-	DT
nyp.33433082255047	2309	5	mitted	mitte	VBN
nyp.33433082255047	2309	6	by	by	IN
nyp.33433082255047	2309	7	the	the	DT
nyp.33433082255047	2309	8	doctor	doctor	NN
nyp.33433082255047	2309	9	,	,	,
nyp.33433082255047	2309	10	add	add	VB
nyp.33433082255047	2309	11	it	-PRON-	PRP
nyp.33433082255047	2309	12	when	when	WRB
nyp.33433082255047	2309	13	the	the	DT
nyp.33433082255047	2309	14	beef	beef	NN
nyp.33433082255047	2309	15	and	and	CC
nyp.33433082255047	2309	16	water	water	NN
nyp.33433082255047	2309	17	are	be	VBP
nyp.33433082255047	2309	18	set	set	VBN
nyp.33433082255047	2309	19	to	to	TO
nyp.33433082255047	2309	20	stand	stand	VB
nyp.33433082255047	2309	21	for	for	IN
nyp.33433082255047	2309	22	half	half	PDT
nyp.33433082255047	2309	23	an	an	DT
nyp.33433082255047	2309	24	hour	hour	NN
nyp.33433082255047	2309	25	.	.	.
nyp.33433082255047	2310	1	A	a	DT
nyp.33433082255047	2310	2	larger	large	JJR
nyp.33433082255047	2310	3	quantity	quantity	NN
nyp.33433082255047	2310	4	of	of	IN
nyp.33433082255047	2310	5	meat	meat	NN
nyp.33433082255047	2310	6	takes	take	VBZ
nyp.33433082255047	2310	7	longer	long	RBR
nyp.33433082255047	2310	8	in	in	IN
nyp.33433082255047	2310	9	proportion	proportion	NN
nyp.33433082255047	2310	10	to	to	TO
nyp.33433082255047	2310	11	cook	cook	VB
nyp.33433082255047	2310	12	.	.	.
nyp.33433082255047	2311	1	Newly	newly	RB
nyp.33433082255047	2311	2	-	-	HYPH
nyp.33433082255047	2311	3	killed	kill	VBN
nyp.33433082255047	2311	4	beef	beef	NN
nyp.33433082255047	2311	5	is	be	VBZ
nyp.33433082255047	2311	6	the	the	DT
nyp.33433082255047	2311	7	best	good	JJS
nyp.33433082255047	2311	8	for	for	IN
nyp.33433082255047	2311	9	beef	beef	NN
nyp.33433082255047	2311	10	-	-	HYPH
nyp.33433082255047	2311	11	tea	tea	NN
nyp.33433082255047	2311	12	,	,	,
nyp.33433082255047	2311	13	as	as	IN
nyp.33433082255047	2311	14	it	-PRON-	PRP
nyp.33433082255047	2311	15	con-	con-	VBZ
nyp.33433082255047	2311	16	SICK	SICK	NNP
nyp.33433082255047	2311	17	-	-	HYPH
nyp.33433082255047	2311	18	ROOM	room	NN
nyp.33433082255047	2311	19	COOKERY	cookery	NN
nyp.33433082255047	2311	20	.	.	.
nyp.33433082255047	2312	1	139	139	CD
nyp.33433082255047	2312	2	tains	tain	NNS
nyp.33433082255047	2312	3	more	more	JJR
nyp.33433082255047	2312	4	juice	juice	NN
nyp.33433082255047	2312	5	than	than	IN
nyp.33433082255047	2312	6	beef	beef	NN
nyp.33433082255047	2312	7	that	that	WDT
nyp.33433082255047	2312	8	has	have	VBZ
nyp.33433082255047	2312	9	been	be	VBN
nyp.33433082255047	2312	10	kept	keep	VBN
nyp.33433082255047	2312	11	.	.	.
nyp.33433082255047	2313	1	After	after	IN
nyp.33433082255047	2313	2	the	the	DT
nyp.33433082255047	2313	3	beef	beef	NN
nyp.33433082255047	2313	4	-	-	HYPH
nyp.33433082255047	2313	5	tea	tea	NN
nyp.33433082255047	2313	6	is	be	VBZ
nyp.33433082255047	2313	7	made	make	VBN
nyp.33433082255047	2313	8	,	,	,
nyp.33433082255047	2313	9	do	do	VB
nyp.33433082255047	2313	10	not	not	RB
nyp.33433082255047	2313	11	throw	throw	VB
nyp.33433082255047	2313	12	the	the	DT
nyp.33433082255047	2313	13	meat	meat	NN
nyp.33433082255047	2313	14	away	away	RB
nyp.33433082255047	2313	15	;	;	:
nyp.33433082255047	2313	16	although	although	IN
nyp.33433082255047	2313	17	much	much	JJ
nyp.33433082255047	2313	18	of	of	IN
nyp.33433082255047	2313	19	the	the	DT
nyp.33433082255047	2313	20	strength	strength	NN
nyp.33433082255047	2313	21	is	be	VBZ
nyp.33433082255047	2313	22	drawn	draw	VBN
nyp.33433082255047	2313	23	out	out	RP
nyp.33433082255047	2313	24	,	,	,
nyp.33433082255047	2313	25	some	some	DT
nyp.33433082255047	2313	26	remains	remain	NNS
nyp.33433082255047	2313	27	,	,	,
nyp.33433082255047	2313	28	and	and	CC
nyp.33433082255047	2313	29	it	-PRON-	PRP
nyp.33433082255047	2313	30	may	may	MD
nyp.33433082255047	2313	31	be	be	VB
nyp.33433082255047	2313	32	used	use	VBN
nyp.33433082255047	2313	33	for	for	IN
nyp.33433082255047	2313	34	various	various	JJ
nyp.33433082255047	2313	35	cheap	cheap	JJ
nyp.33433082255047	2313	36	dishes	dish	NNS
nyp.33433082255047	2313	37	for	for	IN
nyp.33433082255047	2313	38	which	which	WDT
nyp.33433082255047	2313	39	chopped	chop	VBN
nyp.33433082255047	2313	40	meat	meat	NN
nyp.33433082255047	2313	41	is	be	VBZ
nyp.33433082255047	2313	42	wanted	want	VBN
nyp.33433082255047	2313	43	,	,	,
nyp.33433082255047	2313	44	or	or	CC
nyp.33433082255047	2313	45	may	may	MD
nyp.33433082255047	2313	46	be	be	VB
nyp.33433082255047	2313	47	added	add	VBN
nyp.33433082255047	2313	48	to	to	IN
nyp.33433082255047	2313	49	the	the	DT
nyp.33433082255047	2313	50	stock	stock	NN
nyp.33433082255047	2313	51	-	-	HYPH
nyp.33433082255047	2313	52	pot	pot	NN
nyp.33433082255047	2313	53	.	.	.
nyp.33433082255047	2314	1	Essence	essence	NN
nyp.33433082255047	2314	2	of	of	IN
nyp.33433082255047	2314	3	Beef.—Required	beef.—require	VBN
nyp.33433082255047	2314	4	:	:	:
nyp.33433082255047	2314	5	%	%	NN
nyp.33433082255047	2314	6	lb	lb	NN
nyp.33433082255047	2314	7	.	.	.
nyp.33433082255047	2315	1	lean	lean	JJ
nyp.33433082255047	2315	2	beef	beef	NN
nyp.33433082255047	2315	3	.	.	.
nyp.33433082255047	2316	1	Remove	remove	VB
nyp.33433082255047	2316	2	all	all	DT
nyp.33433082255047	2316	3	skin	skin	NN
nyp.33433082255047	2316	4	and	and	CC
nyp.33433082255047	2316	5	fat	fat	NN
nyp.33433082255047	2316	6	;	;	:
nyp.33433082255047	2316	7	mince	mince	VB
nyp.33433082255047	2316	8	the	the	DT
nyp.33433082255047	2316	9	meat	meat	NN
nyp.33433082255047	2316	10	very	very	RB
nyp.33433082255047	2316	11	small	small	JJ
nyp.33433082255047	2316	12	;	;	:
nyp.33433082255047	2316	13	put	put	VB
nyp.33433082255047	2316	14	it	-PRON-	PRP
nyp.33433082255047	2316	15	into	into	IN
nyp.33433082255047	2316	16	a	a	DT
nyp.33433082255047	2316	17	jar	jar	NN
nyp.33433082255047	2316	18	or	or	CC
nyp.33433082255047	2316	19	jug	jug	NN
nyp.33433082255047	2316	20	,	,	,
nyp.33433082255047	2316	21	and	and	CC
nyp.33433082255047	2316	22	cook	cook	VB
nyp.33433082255047	2316	23	as	as	IN
nyp.33433082255047	2316	24	in	in	IN
nyp.33433082255047	2316	25	last	last	JJ
nyp.33433082255047	2316	26	recipe	recipe	NN
nyp.33433082255047	2316	27	,	,	,
nyp.33433082255047	2316	28	omitting	omit	VBG
nyp.33433082255047	2316	29	the	the	DT
nyp.33433082255047	2316	30	water	water	NN
nyp.33433082255047	2316	31	.	.	.
nyp.33433082255047	2317	1	Essence	essence	NN
nyp.33433082255047	2317	2	of	of	IN
nyp.33433082255047	2317	3	beef	beef	NN
nyp.33433082255047	2317	4	takes	take	VBZ
nyp.33433082255047	2317	5	from	from	IN
nyp.33433082255047	2317	6	four	four	CD
nyp.33433082255047	2317	7	to	to	TO
nyp.33433082255047	2317	8	seven	seven	CD
nyp.33433082255047	2317	9	or	or	CC
nyp.33433082255047	2317	10	eight	eight	CD
nyp.33433082255047	2317	11	hours	hour	NNS
nyp.33433082255047	2317	12	to	to	TO
nyp.33433082255047	2317	13	make	make	VB
nyp.33433082255047	2317	14	,	,	,
nyp.33433082255047	2317	15	according	accord	VBG
nyp.33433082255047	2317	16	to	to	IN
nyp.33433082255047	2317	17	the	the	DT
nyp.33433082255047	2317	18	quantity	quantity	NN
nyp.33433082255047	2317	19	of	of	IN
nyp.33433082255047	2317	20	meat	meat	NN
nyp.33433082255047	2317	21	.	.	.
nyp.33433082255047	2318	1	If	if	IN
nyp.33433082255047	2318	2	wanted	want	VBD
nyp.33433082255047	2318	3	weaker	weak	JJR
nyp.33433082255047	2318	4	,	,	,
nyp.33433082255047	2318	5	add	add	VB
nyp.33433082255047	2318	6	hot	hot	JJ
nyp.33433082255047	2318	7	water	water	NN
nyp.33433082255047	2318	8	to	to	IN
nyp.33433082255047	2318	9	the	the	DT
nyp.33433082255047	2318	10	liquor	liquor	NN
nyp.33433082255047	2318	11	when	when	WRB
nyp.33433082255047	2318	12	it	-PRON-	PRP
nyp.33433082255047	2318	13	is	be	VBZ
nyp.33433082255047	2318	14	to	to	TO
nyp.33433082255047	2318	15	be	be	VB
nyp.33433082255047	2318	16	used	use	VBN
nyp.33433082255047	2318	17	.	.	.
nyp.33433082255047	2319	1	Raw	Raw	NNP
nyp.33433082255047	2319	2	Beef	Beef	NNP
nyp.33433082255047	2319	3	-	-	HYPH
nyp.33433082255047	2319	4	Tea.—Required	Tea.—Required	NNP
nyp.33433082255047	2319	5	:	:	:
nyp.33433082255047	2319	6	2	2	CD
nyp.33433082255047	2319	7	oz	oz	NN
nyp.33433082255047	2319	8	.	.	.
nyp.33433082255047	2320	1	lean	lean	JJ
nyp.33433082255047	2320	2	beef	beef	NN
nyp.33433082255047	2320	3	;	;	:
nyp.33433082255047	2320	4	1	1	CD
nyp.33433082255047	2320	5	gill	gill	NNP
nyp.33433082255047	2320	6	water	water	NN
nyp.33433082255047	2320	7	.	.	.
nyp.33433082255047	2321	1	Remove	remove	VB
nyp.33433082255047	2321	2	all	all	DT
nyp.33433082255047	2321	3	skin	skin	NN
nyp.33433082255047	2321	4	and	and	CC
nyp.33433082255047	2321	5	fat	fat	NN
nyp.33433082255047	2321	6	,	,	,
nyp.33433082255047	2321	7	mince	mince	VB
nyp.33433082255047	2321	8	the	the	DT
nyp.33433082255047	2321	9	meat	meat	NN
nyp.33433082255047	2321	10	very	very	RB
nyp.33433082255047	2321	11	small	small	JJ
nyp.33433082255047	2321	12	,	,	,
nyp.33433082255047	2321	13	put	put	VB
nyp.33433082255047	2321	14	it	-PRON-	PRP
nyp.33433082255047	2321	15	into	into	IN
nyp.33433082255047	2321	16	a	a	DT
nyp.33433082255047	2321	17	basin	basin	NN
nyp.33433082255047	2321	18	or	or	CC
nyp.33433082255047	2321	19	jug	jug	NN
nyp.33433082255047	2321	20	,	,	,
nyp.33433082255047	2321	21	pour	pour	VB
nyp.33433082255047	2321	22	the	the	DT
nyp.33433082255047	2321	23	cold	cold	JJ
nyp.33433082255047	2321	24	water	water	NN
nyp.33433082255047	2321	25	over	over	IN
nyp.33433082255047	2321	26	1	1	CD
nyp.33433082255047	2321	27	t	t	NN
nyp.33433082255047	2321	28	,	,	,
nyp.33433082255047	2321	29	and	and	CC
nyp.33433082255047	2321	30	let	let	VB
nyp.33433082255047	2321	31	it	-PRON-	PRP
nyp.33433082255047	2321	32	stand	stand	VB
nyp.33433082255047	2321	33	for	for	IN
nyp.33433082255047	2321	34	half	half	PDT
nyp.33433082255047	2321	35	an	an	DT
nyp.33433082255047	2321	36	hour	hour	NN
nyp.33433082255047	2321	37	;	;	:
nyp.33433082255047	2321	38	then	then	RB
nyp.33433082255047	2321	39	strain	strain	VB
nyp.33433082255047	2321	40	off	off	RP
nyp.33433082255047	2321	41	the	the	DT
nyp.33433082255047	2321	42	liquid	liquid	NN
nyp.33433082255047	2321	43	,	,	,
nyp.33433082255047	2321	44	and	and	CC
nyp.33433082255047	2321	45	serve	serve	VB
nyp.33433082255047	2321	46	it	-PRON-	PRP
nyp.33433082255047	2321	47	.	.	.
nyp.33433082255047	2322	1	It	-PRON-	PRP
nyp.33433082255047	2322	2	should	should	MD
nyp.33433082255047	2322	3	be	be	VB
nyp.33433082255047	2322	4	made	make	VBN
nyp.33433082255047	2322	5	fresh	fresh	JJ
nyp.33433082255047	2322	6	each	each	DT
nyp.33433082255047	2322	7	time	time	NN
nyp.33433082255047	2322	8	it	-PRON-	PRP
nyp.33433082255047	2322	9	is	be	VBZ
nyp.33433082255047	2322	10	wanted	want	VBN
nyp.33433082255047	2322	11	,	,	,
nyp.33433082255047	2322	12	as	as	IN
nyp.33433082255047	2322	13	it	-PRON-	PRP
nyp.33433082255047	2322	14	soon	soon	RB
nyp.33433082255047	2322	15	becomes	become	VBZ
nyp.33433082255047	2322	16	putrid	putrid	JJ
nyp.33433082255047	2322	17	.	.	.
nyp.33433082255047	2323	1	Raw	raw	JJ
nyp.33433082255047	2323	2	beef	beef	NN
nyp.33433082255047	2323	3	-	-	HYPH
nyp.33433082255047	2323	4	tea	tea	NN
nyp.33433082255047	2323	5	is	be	VBZ
nyp.33433082255047	2323	6	sometimes	sometimes	RB
nyp.33433082255047	2323	7	given	give	VBN
nyp.33433082255047	2323	8	during	during	IN
nyp.33433082255047	2323	9	teething	teething	NN
nyp.33433082255047	2323	10	,	,	,
nyp.33433082255047	2323	11	dysentery	dysentery	NN
nyp.33433082255047	2323	12	,	,	,
nyp.33433082255047	2323	13	and	and	CC
nyp.33433082255047	2323	14	typhoid	typhoid	NN
nyp.33433082255047	2323	15	fever	fever	NN
nyp.33433082255047	2323	16	,	,	,
nyp.33433082255047	2323	17	but	but	CC
nyp.33433082255047	2323	18	should	should	MD
nyp.33433082255047	2323	19	not	not	RB
nyp.33433082255047	2323	20	be	be	VB
nyp.33433082255047	2323	21	given	give	VBN
nyp.33433082255047	2323	22	without	without	IN
nyp.33433082255047	2323	23	a	a	DT
nyp.33433082255047	2323	24	doctor	doctor	NN
nyp.33433082255047	2323	25	's	's	POS
nyp.33433082255047	2323	26	orders	order	NNS
nyp.33433082255047	2323	27	.	.	.
nyp.33433082255047	2324	1	Raw	raw	JJ
nyp.33433082255047	2324	2	beef	beef	NN
nyp.33433082255047	2324	3	-	-	HYPH
nyp.33433082255047	2324	4	tea	tea	NN
nyp.33433082255047	2324	5	should	should	MD
nyp.33433082255047	2324	6	,	,	,
nyp.33433082255047	2324	7	if	if	IN
nyp.33433082255047	2324	8	possible	possible	JJ
nyp.33433082255047	2324	9	,	,	,
nyp.33433082255047	2324	10	be	be	VB
nyp.33433082255047	2324	11	given	give	VBN
nyp.33433082255047	2324	12	in	in	IN
nyp.33433082255047	2324	13	a	a	DT
nyp.33433082255047	2324	14	covered	cover	VBN
nyp.33433082255047	2324	15	cup	cup	NN
nyp.33433082255047	2324	16	,	,	,
nyp.33433082255047	2324	17	as	as	IN
nyp.33433082255047	2324	18	the	the	DT
nyp.33433082255047	2324	19	appearance	appearance	NN
nyp.33433082255047	2324	20	is	be	VBZ
nyp.33433082255047	2324	21	not	not	RB
nyp.33433082255047	2324	22	attractive	attractive	JJ
nyp.33433082255047	2324	23	.	.	.
nyp.33433082255047	2325	1	Veal	Veal	NNP
nyp.33433082255047	2325	2	or	or	CC
nyp.33433082255047	2325	3	Mutton	Mutton	NNP
nyp.33433082255047	2325	4	Tea.—Prepare	tea.—prepare	VBP
nyp.33433082255047	2325	5	in	in	IN
nyp.33433082255047	2325	6	the	the	DT
nyp.33433082255047	2325	7	same	same	JJ
nyp.33433082255047	2325	8	way	way	NN
nyp.33433082255047	2325	9	as	as	IN
nyp.33433082255047	2325	10	ordinary	ordinary	JJ
nyp.33433082255047	2325	11	beef	beef	NN
nyp.33433082255047	2325	12	-	-	HYPH
nyp.33433082255047	2325	13	tea	tea	NN
nyp.33433082255047	2325	14	,	,	,
nyp.33433082255047	2325	15	using	use	VBG
nyp.33433082255047	2325	16	one	one	CD
nyp.33433082255047	2325	17	of	of	IN
nyp.33433082255047	2325	18	those	those	DT
nyp.33433082255047	2325	19	meats	meat	NNS
nyp.33433082255047	2325	20	instead	instead	RB
nyp.33433082255047	2325	21	of	of	IN
nyp.33433082255047	2325	22	beef	beef	NN
nyp.33433082255047	2325	23	.	.	.
nyp.33433082255047	2326	1	Savoury	Savoury	NNP
nyp.33433082255047	2326	2	Sago	Sago	NNP
nyp.33433082255047	2326	3	Soup.—Required	Soup.—Required	NNP
nyp.33433082255047	2326	4	:	:	:
nyp.33433082255047	2326	5	1	1	CD
nyp.33433082255047	2326	6	oz	oz	NN
nyp.33433082255047	2326	7	.	.	.
nyp.33433082255047	2327	1	sago	sago	NN
nyp.33433082255047	2327	2	;	;	:
nyp.33433082255047	2327	3	2	2	CD
nyp.33433082255047	2327	4	yolks	yolk	NNS
nyp.33433082255047	2327	5	of	of	IN
nyp.33433082255047	2327	6	eggs	egg	NNS
nyp.33433082255047	2327	7	;	;	:
nyp.33433082255047	2327	8	1	1	CD
nyp.33433082255047	2327	9	pint	pint	NN
nyp.33433082255047	2327	10	beef	beef	NN
nyp.33433082255047	2327	11	-	-	HYPH
nyp.33433082255047	2327	12	tea	tea	NN
nyp.33433082255047	2327	13	;	;	:
nyp.33433082255047	2327	14	1	1	CD
nyp.33433082255047	2327	15	gill	gill	NNP
nyp.33433082255047	2327	16	cream	cream	NN
nyp.33433082255047	2327	17	;	;	:
nyp.33433082255047	2327	18	1	1	CD
nyp.33433082255047	2327	19	gill	gill	NNP
nyp.33433082255047	2327	20	cold	cold	JJ
nyp.33433082255047	2327	21	water	water	NN
nyp.33433082255047	2327	22	.	.	.
nyp.33433082255047	2328	1	Put	put	VB
nyp.33433082255047	2328	2	the	the	DT
nyp.33433082255047	2328	3	sago	sago	NN
nyp.33433082255047	2328	4	in	in	IN
nyp.33433082255047	2328	5	a	a	DT
nyp.33433082255047	2328	6	pan	pan	NN
nyp.33433082255047	2328	7	with	with	IN
nyp.33433082255047	2328	8	the	the	DT
nyp.33433082255047	2328	9	water	water	NN
nyp.33433082255047	2328	10	;	;	:
nyp.33433082255047	2328	11	stew	stew	VB
nyp.33433082255047	2328	12	gently	gently	RB
nyp.33433082255047	2328	13	till	till	IN
nyp.33433082255047	2328	14	tender	tender	NN
nyp.33433082255047	2328	15	;	;	:
nyp.33433082255047	2328	16	then	then	RB
nyp.33433082255047	2328	17	add	add	VB
nyp.33433082255047	2328	18	1	1	CD
nyp.33433082255047	2328	19	pint	pint	NN
nyp.33433082255047	2328	20	of	of	IN
nyp.33433082255047	2328	21	boiling	boil	VBG
nyp.33433082255047	2328	22	beef	beef	NN
nyp.33433082255047	2328	23	-	-	HYPH
nyp.33433082255047	2328	24	tea	tea	NN
nyp.33433082255047	2328	25	;	;	:
nyp.33433082255047	2328	26	cook	cook	VB
nyp.33433082255047	2328	27	together	together	RB
nyp.33433082255047	2328	28	for	for	IN
nyp.33433082255047	2328	29	a	a	DT
nyp.33433082255047	2328	30	few	few	JJ
nyp.33433082255047	2328	31	minutes	minute	NNS
nyp.33433082255047	2328	32	.	.	.
nyp.33433082255047	2329	1	Draw	draw	VB
nyp.33433082255047	2329	2	to	to	IN
nyp.33433082255047	2329	3	the	the	DT
nyp.33433082255047	2329	4	side	side	NN
nyp.33433082255047	2329	5	of	of	IN
nyp.33433082255047	2329	6	the	the	DT
nyp.33433082255047	2329	7	fire	fire	NN
nyp.33433082255047	2329	8	;	;	:
nyp.33433082255047	2329	9	add	add	VB
nyp.33433082255047	2329	10	1	1	CD
nyp.33433082255047	2329	11	gill	gill	NN
nyp.33433082255047	2329	12	of	of	IN
nyp.33433082255047	2329	13	cream	cream	NN
nyp.33433082255047	2329	14	.	.	.
nyp.33433082255047	2330	1	Beat	beat	VB
nyp.33433082255047	2330	2	the	the	DT
nyp.33433082255047	2330	3	yolks	yolk	NNS
nyp.33433082255047	2330	4	well	well	RB
nyp.33433082255047	2330	5	in	in	IN
nyp.33433082255047	2330	6	a	a	DT
nyp.33433082255047	2330	7	14o	14o	NNS
nyp.33433082255047	2330	8	SICK	SICK	NNP
nyp.33433082255047	2330	9	-	-	HYPH
nyp.33433082255047	2330	10	ROOM	room	NN
nyp.33433082255047	2330	11	COOKERY	cookery	NN
nyp.33433082255047	2330	12	.	.	.
nyp.33433082255047	2331	1	basin	basin	NNP
nyp.33433082255047	2331	2	;	;	:
nyp.33433082255047	2331	3	pour	pour	VB
nyp.33433082255047	2331	4	in	in	RP
nyp.33433082255047	2331	5	slowly	slowly	RB
nyp.33433082255047	2331	6	the	the	DT
nyp.33433082255047	2331	7	mixture	mixture	NN
nyp.33433082255047	2331	8	from	from	IN
nyp.33433082255047	2331	9	the	the	DT
nyp.33433082255047	2331	10	pan	pan	NN
nyp.33433082255047	2331	11	,	,	,
nyp.33433082255047	2331	12	stir-	stir-	NNS
nyp.33433082255047	2331	13	ring	ring	NN
nyp.33433082255047	2331	14	with	with	IN
nyp.33433082255047	2331	15	a	a	DT
nyp.33433082255047	2331	16	wooden	wooden	JJ
nyp.33433082255047	2331	17	spoon	spoon	NN
nyp.33433082255047	2331	18	to	to	TO
nyp.33433082255047	2331	19	prevent	prevent	VB
nyp.33433082255047	2331	20	the	the	DT
nyp.33433082255047	2331	21	eggs	egg	NNS
nyp.33433082255047	2331	22	curdling	curdle	VBG
nyp.33433082255047	2331	23	.	.	.
nyp.33433082255047	2332	1	Serve	serve	VB
nyp.33433082255047	2332	2	warm	warm	JJ
nyp.33433082255047	2332	3	.	.	.
nyp.33433082255047	2333	1	Nourishing	nourish	VBG
nyp.33433082255047	2333	2	.	.	.
nyp.33433082255047	2334	1	Savoury	Savoury	NNP
nyp.33433082255047	2334	2	Custard.—Required	Custard.—Required	NNP
nyp.33433082255047	2334	3	:	:	:
nyp.33433082255047	2334	4	2	2	CD
nyp.33433082255047	2334	5	yolks	yolk	NNS
nyp.33433082255047	2334	6	of	of	IN
nyp.33433082255047	2334	7	eggs	egg	NNS
nyp.33433082255047	2334	8	;	;	:
nyp.33433082255047	2334	9	1	1	CD
nyp.33433082255047	2334	10	white	white	NN
nyp.33433082255047	2334	11	of	of	IN
nyp.33433082255047	2334	12	egg	egg	NN
nyp.33433082255047	2334	13	;	;	:
nyp.33433082255047	2334	14	1	1	CD
nyp.33433082255047	2334	15	gill	gill	NN
nyp.33433082255047	2334	16	of	of	IN
nyp.33433082255047	2334	17	beef	beef	NN
nyp.33433082255047	2334	18	-	-	HYPH
nyp.33433082255047	2334	19	tea	tea	NN
nyp.33433082255047	2334	20	;	;	:
nyp.33433082255047	2334	21	%	%	NN
nyp.33433082255047	2334	22	oz	oz	NN
nyp.33433082255047	2334	23	.	.	.
nyp.33433082255047	2335	1	of	of	IN
nyp.33433082255047	2335	2	butter	butter	NN
nyp.33433082255047	2335	3	;	;	:
nyp.33433082255047	2335	4	a	a	DT
nyp.33433082255047	2335	5	small	small	JJ
nyp.33433082255047	2335	6	pinch	pinch	NN
nyp.33433082255047	2335	7	of	of	IN
nyp.33433082255047	2335	8	salt	salt	NN
nyp.33433082255047	2335	9	.	.	.
nyp.33433082255047	2336	1	Whisk	whisk	IN
nyp.33433082255047	2336	2	the	the	DT
nyp.33433082255047	2336	3	yolks	yolk	NNS
nyp.33433082255047	2336	4	and	and	CC
nyp.33433082255047	2336	5	white	white	NN
nyp.33433082255047	2336	6	of	of	IN
nyp.33433082255047	2336	7	egg	egg	NN
nyp.33433082255047	2336	8	well	well	RB
nyp.33433082255047	2336	9	together	together	RB
nyp.33433082255047	2336	10	in	in	IN
nyp.33433082255047	2336	11	a	a	DT
nyp.33433082255047	2336	12	basin	basin	NN
nyp.33433082255047	2336	13	;	;	:
nyp.33433082255047	2336	14	stir	stir	VB
nyp.33433082255047	2336	15	in	in	IN
nyp.33433082255047	2336	16	the	the	DT
nyp.33433082255047	2336	17	cold	cold	JJ
nyp.33433082255047	2336	18	beef	beef	NN
nyp.33433082255047	2336	19	-	-	HYPH
nyp.33433082255047	2336	20	tea	tea	NN
nyp.33433082255047	2336	21	.	.	.
nyp.33433082255047	2337	1	Butter	butter	NN
nyp.33433082255047	2337	2	slightly	slightly	RB
nyp.33433082255047	2337	3	a	a	DT
nyp.33433082255047	2337	4	cup	cup	NN
nyp.33433082255047	2337	5	or	or	CC
nyp.33433082255047	2337	6	small	small	JJ
nyp.33433082255047	2337	7	jar	jar	NN
nyp.33433082255047	2337	8	;	;	:
nyp.33433082255047	2337	9	put	put	VB
nyp.33433082255047	2337	10	the	the	DT
nyp.33433082255047	2337	11	mixture	mixture	NN
nyp.33433082255047	2337	12	in	in	IN
nyp.33433082255047	2337	13	;	;	:
nyp.33433082255047	2337	14	cover	cover	VB
nyp.33433082255047	2337	15	with	with	IN
nyp.33433082255047	2337	16	a	a	DT
nyp.33433082255047	2337	17	slightly	slightly	RB
nyp.33433082255047	2337	18	-	-	HYPH
nyp.33433082255047	2337	19	buttered	buttered	JJ
nyp.33433082255047	2337	20	paper	paper	NN
nyp.33433082255047	2337	21	.	.	.
nyp.33433082255047	2338	1	Place	place	VB
nyp.33433082255047	2338	2	this	this	DT
nyp.33433082255047	2338	3	in	in	IN
nyp.33433082255047	2338	4	a	a	DT
nyp.33433082255047	2338	5	pan	pan	NN
nyp.33433082255047	2338	6	of	of	IN
nyp.33433082255047	2338	7	boiling	boiling	NN
nyp.33433082255047	2338	8	water	water	NN
nyp.33433082255047	2338	9	,	,	,
nyp.33433082255047	2338	10	the	the	DT
nyp.33433082255047	2338	11	water	water	NN
nyp.33433082255047	2338	12	coming	come	VBG
nyp.33433082255047	2338	13	half	half	JJ
nyp.33433082255047	2338	14	-	-	HYPH
nyp.33433082255047	2338	15	way	way	NN
nyp.33433082255047	2338	16	up	up	IN
nyp.33433082255047	2338	17	the	the	DT
nyp.33433082255047	2338	18	jar	jar	NN
nyp.33433082255047	2338	19	.	.	.
nyp.33433082255047	2339	1	Steam	steam	NN
nyp.33433082255047	2339	2	thus	thus	RB
nyp.33433082255047	2339	3	for	for	IN
nyp.33433082255047	2339	4	about	about	RB
nyp.33433082255047	2339	5	twenty	twenty	CD
nyp.33433082255047	2339	6	minutes	minute	NNS
nyp.33433082255047	2339	7	,	,	,
nyp.33433082255047	2339	8	taking	take	VBG
nyp.33433082255047	2339	9	care	care	NN
nyp.33433082255047	2339	10	not	not	RB
nyp.33433082255047	2339	11	to	to	TO
nyp.33433082255047	2339	12	shake	shake	VB
nyp.33433082255047	2339	13	the	the	DT
nyp.33433082255047	2339	14	jar	jar	NN
nyp.33433082255047	2339	15	,	,	,
nyp.33433082255047	2339	16	which	which	WDT
nyp.33433082255047	2339	17	would	would	MD
nyp.33433082255047	2339	18	curdle	curdle	VB
nyp.33433082255047	2339	19	the	the	DT
nyp.33433082255047	2339	20	egg	egg	NN
nyp.33433082255047	2339	21	.	.	.
nyp.33433082255047	2340	1	The	the	DT
nyp.33433082255047	2340	2	water	water	NN
nyp.33433082255047	2340	3	must	must	MD
nyp.33433082255047	2340	4	be	be	VB
nyp.33433082255047	2340	5	boiled	boil	VBN
nyp.33433082255047	2340	6	slowly	slowly	RB
nyp.33433082255047	2340	7	,	,	,
nyp.33433082255047	2340	8	to	to	TO
nyp.33433082255047	2340	9	prevent	prevent	VB
nyp.33433082255047	2340	10	the	the	DT
nyp.33433082255047	2340	11	custard	custard	NN
nyp.33433082255047	2340	12	becoming	become	VBG
nyp.33433082255047	2340	13	honey	honey	NN
nyp.33433082255047	2340	14	-	-	HYPH
nyp.33433082255047	2340	15	combed	comb	VBN
nyp.33433082255047	2340	16	.	.	.
nyp.33433082255047	2341	1	Serve	serve	VB
nyp.33433082255047	2341	2	either	either	CC
nyp.33433082255047	2341	3	hot	hot	JJ
nyp.33433082255047	2341	4	or	or	CC
nyp.33433082255047	2341	5	cold	cold	JJ
nyp.33433082255047	2341	6	.	.	.
nyp.33433082255047	2342	1	Nourishing	nourish	VBG
nyp.33433082255047	2342	2	.	.	.
nyp.33433082255047	2343	1	Mutton	Mutton	NNP
nyp.33433082255047	2343	2	Broth:—Required	Broth:—Required	NNP
nyp.33433082255047	2343	3	:	:	:
nyp.33433082255047	2343	4	1	1	CD
nyp.33433082255047	2343	5	lb	lb	CD
nyp.33433082255047	2343	6	.	.	.
nyp.33433082255047	2344	1	neck	neck	NN
nyp.33433082255047	2344	2	of	of	IN
nyp.33433082255047	2344	3	mutton	mutton	NN
nyp.33433082255047	2344	4	(	(	-LRB-
nyp.33433082255047	2344	5	scrag	scrag	NNP
nyp.33433082255047	2344	6	end	end	NN
nyp.33433082255047	2344	7	)	)	-RRB-
nyp.33433082255047	2344	8	;	;	:
nyp.33433082255047	2344	9	1	1	CD
nyp.33433082255047	2344	10	oz	oz	NN
nyp.33433082255047	2344	11	.	.	.
nyp.33433082255047	2345	1	whole	whole	JJ
nyp.33433082255047	2345	2	rice	rice	NN
nyp.33433082255047	2345	3	;	;	:
nyp.33433082255047	2345	4	1	1	CD
nyp.33433082255047	2345	5	quart	quart	NN
nyp.33433082255047	2345	6	water	water	NN
nyp.33433082255047	2345	7	;	;	:
nyp.33433082255047	2345	8	%	%	NN
nyp.33433082255047	2345	9	tea-	tea-	JJ
nyp.33433082255047	2345	10	spoonful	spoonful	NN
nyp.33433082255047	2345	11	salt	salt	NN
nyp.33433082255047	2345	12	.	.	.
nyp.33433082255047	2346	1	Remove	remove	VB
nyp.33433082255047	2346	2	all	all	PDT
nyp.33433082255047	2346	3	the	the	DT
nyp.33433082255047	2346	4	fat	fat	NN
nyp.33433082255047	2346	5	from	from	IN
nyp.33433082255047	2346	6	the	the	DT
nyp.33433082255047	2346	7	meat	meat	NN
nyp.33433082255047	2346	8	;	;	:
nyp.33433082255047	2346	9	cut	cut	VB
nyp.33433082255047	2346	10	the	the	DT
nyp.33433082255047	2346	11	meat	meat	NN
nyp.33433082255047	2346	12	into	into	IN
nyp.33433082255047	2346	13	small	small	JJ
nyp.33433082255047	2346	14	pieces	piece	NNS
nyp.33433082255047	2346	15	;	;	:
nyp.33433082255047	2346	16	wash	wash	VB
nyp.33433082255047	2346	17	the	the	DT
nyp.33433082255047	2346	18	rice	rice	NN
nyp.33433082255047	2346	19	.	.	.
nyp.33433082255047	2347	1	Put	put	VB
nyp.33433082255047	2347	2	the	the	DT
nyp.33433082255047	2347	3	meat	meat	NN
nyp.33433082255047	2347	4	and	and	CC
nyp.33433082255047	2347	5	salt	salt	NN
nyp.33433082255047	2347	6	into	into	IN
nyp.33433082255047	2347	7	a	a	DT
nyp.33433082255047	2347	8	pan	pan	NN
nyp.33433082255047	2347	9	,	,	,
nyp.33433082255047	2347	10	pour	pour	VB
nyp.33433082255047	2347	11	the	the	DT
nyp.33433082255047	2347	12	cold	cold	JJ
nyp.33433082255047	2347	13	water	water	NN
nyp.33433082255047	2347	14	over	over	IN
nyp.33433082255047	2347	15	them	-PRON-	PRP
nyp.33433082255047	2347	16	,	,	,
nyp.33433082255047	2347	17	bring	bring	VB
nyp.33433082255047	2347	18	slowly	slowly	RB
nyp.33433082255047	2347	19	to	to	IN
nyp.33433082255047	2347	20	the	the	DT
nyp.33433082255047	2347	21	boil	boil	NN
nyp.33433082255047	2347	22	,	,	,
nyp.33433082255047	2347	23	skim	skim	VBP
nyp.33433082255047	2347	24	carefully	carefully	RB
nyp.33433082255047	2347	25	,	,	,
nyp.33433082255047	2347	26	and	and	CC
nyp.33433082255047	2347	27	simmer	simmer	VB
nyp.33433082255047	2347	28	for	for	IN
nyp.33433082255047	2347	29	an	an	DT
nyp.33433082255047	2347	30	hour	hour	NN
nyp.33433082255047	2347	31	.	.	.
nyp.33433082255047	2348	1	Then	then	RB
nyp.33433082255047	2348	2	add	add	VB
nyp.33433082255047	2348	3	the	the	DT
nyp.33433082255047	2348	4	rice	rice	NN
nyp.33433082255047	2348	5	,	,	,
nyp.33433082255047	2348	6	bring	bring	VB
nyp.33433082255047	2348	7	to	to	IN
nyp.33433082255047	2348	8	the	the	DT
nyp.33433082255047	2348	9	boil	boil	NN
nyp.33433082255047	2348	10	,	,	,
nyp.33433082255047	2348	11	skim	skim	VBP
nyp.33433082255047	2348	12	,	,	,
nyp.33433082255047	2348	13	and	and	CC
nyp.33433082255047	2348	14	simmer	simmer	VB
nyp.33433082255047	2348	15	for	for	IN
nyp.33433082255047	2348	16	another	another	DT
nyp.33433082255047	2348	17	hour	hour	NN
nyp.33433082255047	2348	18	.	.	.
nyp.33433082255047	2349	1	Remove	remove	VB
nyp.33433082255047	2349	2	the	the	DT
nyp.33433082255047	2349	3	pieces	piece	NNS
nyp.33433082255047	2349	4	of	of	IN
nyp.33433082255047	2349	5	meat	meat	NN
nyp.33433082255047	2349	6	,	,	,
nyp.33433082255047	2349	7	and	and	CC
nyp.33433082255047	2349	8	serve	serve	VB
nyp.33433082255047	2349	9	hot	hot	JJ
nyp.33433082255047	2349	10	.	.	.
nyp.33433082255047	2350	1	Ground	ground	NN
nyp.33433082255047	2350	2	rice	rice	NN
nyp.33433082255047	2350	3	,	,	,
nyp.33433082255047	2350	4	flour	flour	NN
nyp.33433082255047	2350	5	,	,	,
nyp.33433082255047	2350	6	corn	corn	NN
nyp.33433082255047	2350	7	-	-	HYPH
nyp.33433082255047	2350	8	flour	flour	NN
nyp.33433082255047	2350	9	,	,	,
nyp.33433082255047	2350	10	semolina	semolina	NN
nyp.33433082255047	2350	11	,	,	,
nyp.33433082255047	2350	12	tapioca	tapioca	NN
nyp.33433082255047	2350	13	,	,	,
nyp.33433082255047	2350	14	or	or	CC
nyp.33433082255047	2350	15	sago	sago	NN
nyp.33433082255047	2350	16	may	may	MD
nyp.33433082255047	2350	17	be	be	VB
nyp.33433082255047	2350	18	used	use	VBN
nyp.33433082255047	2350	19	instead	instead	RB
nyp.33433082255047	2350	20	of	of	IN
nyp.33433082255047	2350	21	whole	whole	JJ
nyp.33433082255047	2350	22	rice	rice	NN
nyp.33433082255047	2350	23	.	.	.
nyp.33433082255047	2351	1	The	the	DT
nyp.33433082255047	2351	2	first	first	JJ
nyp.33433082255047	2351	3	three	three	CD
nyp.33433082255047	2351	4	must	must	MD
nyp.33433082255047	2351	5	be	be	VB
nyp.33433082255047	2351	6	broken	break	VBN
nyp.33433082255047	2351	7	with	with	IN
nyp.33433082255047	2351	8	cold	cold	JJ
nyp.33433082255047	2351	9	water	water	NN
nyp.33433082255047	2351	10	before	before	IN
nyp.33433082255047	2351	11	being	be	VBG
nyp.33433082255047	2351	12	added	add	VBN
nyp.33433082255047	2351	13	to	to	IN
nyp.33433082255047	2351	14	the	the	DT
nyp.33433082255047	2351	15	broth	broth	NN
nyp.33433082255047	2351	16	,	,	,
nyp.33433082255047	2351	17	and	and	CC
nyp.33433082255047	2351	18	need	nee	MD
nyp.33433082255047	2351	19	only	only	RB
nyp.33433082255047	2351	20	be	be	VB
nyp.33433082255047	2351	21	added	add	VBN
nyp.33433082255047	2351	22	a	a	DT
nyp.33433082255047	2351	23	quarter	quarter	NN
nyp.33433082255047	2351	24	of	of	IN
nyp.33433082255047	2351	25	an	an	DT
nyp.33433082255047	2351	26	hour	hour	NN
nyp.33433082255047	2351	27	before	before	IN
nyp.33433082255047	2351	28	the	the	DT
nyp.33433082255047	2351	29	broth	broth	NN
nyp.33433082255047	2351	30	is	be	VBZ
nyp.33433082255047	2351	31	ready	ready	JJ
nyp.33433082255047	2351	32	.	.	.
nyp.33433082255047	2352	1	Semolina	Semolina	NNP
nyp.33433082255047	2352	2	may	may	MD
nyp.33433082255047	2352	3	be	be	VB
nyp.33433082255047	2352	4	strewed	strew	VBN
nyp.33433082255047	2352	5	in	in	RP
nyp.33433082255047	2352	6	,	,	,
nyp.33433082255047	2352	7	and	and	CC
nyp.33433082255047	2352	8	cooked	cook	VBN
nyp.33433082255047	2352	9	for	for	IN
nyp.33433082255047	2352	10	a	a	DT
nyp.33433082255047	2352	11	quarter	quarter	NN
nyp.33433082255047	2352	12	of	of	IN
nyp.33433082255047	2352	13	an	an	DT
nyp.33433082255047	2352	14	hour	hour	NN
nyp.33433082255047	2352	15	.	.	.
nyp.33433082255047	2353	1	If	if	IN
nyp.33433082255047	2353	2	tapioca	tapioca	NN
nyp.33433082255047	2353	3	or	or	CC
nyp.33433082255047	2353	4	sago	sago	NN
nyp.33433082255047	2353	5	is	be	VBZ
nyp.33433082255047	2353	6	used	use	VBN
nyp.33433082255047	2353	7	,	,	,
nyp.33433082255047	2353	8	it	-PRON-	PRP
nyp.33433082255047	2353	9	should	should	MD
nyp.33433082255047	2353	10	be	be	VB
nyp.33433082255047	2353	11	first	first	RB
nyp.33433082255047	2353	12	soaked	soak	VBN
nyp.33433082255047	2353	13	and	and	CC
nyp.33433082255047	2353	14	then	then	RB
nyp.33433082255047	2353	15	put	put	VB
nyp.33433082255047	2353	16	into	into	IN
nyp.33433082255047	2353	17	the	the	DT
nyp.33433082255047	2353	18	pan	pan	NN
nyp.33433082255047	2353	19	at	at	IN
nyp.33433082255047	2353	20	the	the	DT
nyp.33433082255047	2353	21	same	same	JJ
nyp.33433082255047	2353	22	time	time	NN
nyp.33433082255047	2353	23	as	as	IN
nyp.33433082255047	2353	24	the	the	DT
nyp.33433082255047	2353	25	meat	meat	NN
nyp.33433082255047	2353	26	and	and	CC
nyp.33433082255047	2353	27	water	water	NN
nyp.33433082255047	2353	28	,	,	,
nyp.33433082255047	2353	29	as	as	IN
nyp.33433082255047	2353	30	they	-PRON-	PRP
nyp.33433082255047	2353	31	take	take	VBP
nyp.33433082255047	2353	32	long	long	RB
nyp.33433082255047	2353	33	to	to	TO
nyp.33433082255047	2353	34	cook	cook	VB
nyp.33433082255047	2353	35	.	.	.
nyp.33433082255047	2354	1	142	142	CD
nyp.33433082255047	2354	2	SICK	SICK	NNP
nyp.33433082255047	2354	3	-	-	HYPH
nyp.33433082255047	2354	4	ROOM	room	NN
nyp.33433082255047	2354	5	COOKERY	cookery	NN
nyp.33433082255047	2354	6	.	.	.
nyp.33433082255047	2355	1	and	and	CC
nyp.33433082255047	2355	2	serve	serve	VB
nyp.33433082255047	2355	3	tepid	tepid	JJ
nyp.33433082255047	2355	4	or	or	CC
nyp.33433082255047	2355	5	warm	warm	JJ
nyp.33433082255047	2355	6	,	,	,
nyp.33433082255047	2355	7	taking	take	VBG
nyp.33433082255047	2355	8	not	not	RB
nyp.33433082255047	2355	9	more	more	JJR
nyp.33433082255047	2355	10	than	than	IN
nyp.33433082255047	2355	11	a	a	DT
nyp.33433082255047	2355	12	gill	gill	NN
nyp.33433082255047	2355	13	at	at	IN
nyp.33433082255047	2355	14	a	a	DT
nyp.33433082255047	2355	15	time	time	NN
nyp.33433082255047	2355	16	.	.	.
nyp.33433082255047	2356	1	This	this	DT
nyp.33433082255047	2356	2	preparation	preparation	NN
nyp.33433082255047	2356	3	is	be	VBZ
nyp.33433082255047	2356	4	nourishing	nourish	VBG
nyp.33433082255047	2356	5	and	and	CC
nyp.33433082255047	2356	6	fattening	fattening	JJ
nyp.33433082255047	2356	7	;	;	:
nyp.33433082255047	2356	8	it	-PRON-	PRP
nyp.33433082255047	2356	9	is	be	VBZ
nyp.33433082255047	2356	10	often	often	RB
nyp.33433082255047	2356	11	given	give	VBN
nyp.33433082255047	2356	12	in	in	IN
nyp.33433082255047	2356	13	consumption	consumption	NN
nyp.33433082255047	2356	14	.	.	.
nyp.33433082255047	2357	1	Arrowroot.—-Required	arrowroot.—-require	VBN
nyp.33433082255047	2357	2	:	:	:
nyp.33433082255047	2357	3	^	^	NFP
nyp.33433082255047	2357	4	oz	oz	NNP
nyp.33433082255047	2357	5	.	.	.
nyp.33433082255047	2358	1	arrowroot	arrowroot	NN
nyp.33433082255047	2358	2	;	;	:
nyp.33433082255047	2358	3	*	*	NFP
nyp.33433082255047	2358	4	^	^	NFP
nyp.33433082255047	2358	5	pint	pint	NN
nyp.33433082255047	2358	6	cold	cold	JJ
nyp.33433082255047	2358	7	water	water	NN
nyp.33433082255047	2358	8	;	;	:
nyp.33433082255047	2358	9	1	1	CD
nyp.33433082255047	2358	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	2358	11	sugar	sugar	NN
nyp.33433082255047	2358	12	.	.	.
nyp.33433082255047	2359	1	Add	add	VB
nyp.33433082255047	2359	2	the	the	DT
nyp.33433082255047	2359	3	cold	cold	JJ
nyp.33433082255047	2359	4	water	water	NN
nyp.33433082255047	2359	5	very	very	RB
nyp.33433082255047	2359	6	slowly	slowly	RB
nyp.33433082255047	2359	7	to	to	IN
nyp.33433082255047	2359	8	the	the	DT
nyp.33433082255047	2359	9	arrowroot	arrowroot	NN
nyp.33433082255047	2359	10	,	,	,
nyp.33433082255047	2359	11	stirring	stir	VBG
nyp.33433082255047	2359	12	all	all	PDT
nyp.33433082255047	2359	13	the	the	DT
nyp.33433082255047	2359	14	time	time	NN
nyp.33433082255047	2359	15	to	to	TO
nyp.33433082255047	2359	16	keep	keep	VB
nyp.33433082255047	2359	17	it	-PRON-	PRP
nyp.33433082255047	2359	18	smooth	smooth	JJ
nyp.33433082255047	2359	19	.	.	.
nyp.33433082255047	2360	1	Put	put	VB
nyp.33433082255047	2360	2	this	this	DT
nyp.33433082255047	2360	3	and	and	CC
nyp.33433082255047	2360	4	the	the	DT
nyp.33433082255047	2360	5	sugar	sugar	NN
nyp.33433082255047	2360	6	into	into	IN
nyp.33433082255047	2360	7	a	a	DT
nyp.33433082255047	2360	8	pan	pan	NN
nyp.33433082255047	2360	9	,	,	,
nyp.33433082255047	2360	10	stir	stir	VB
nyp.33433082255047	2360	11	till	till	IN
nyp.33433082255047	2360	12	it	-PRON-	PRP
nyp.33433082255047	2360	13	boils	boil	VBZ
nyp.33433082255047	2360	14	and	and	CC
nyp.33433082255047	2360	15	thickens	thicken	VBZ
nyp.33433082255047	2360	16	;	;	:
nyp.33433082255047	2360	17	then	then	RB
nyp.33433082255047	2360	18	boil	boil	VB
nyp.33433082255047	2360	19	for	for	IN
nyp.33433082255047	2360	20	three	three	CD
nyp.33433082255047	2360	21	minutes	minute	NNS
nyp.33433082255047	2360	22	.	.	.
nyp.33433082255047	2361	1	Serve	serve	VB
nyp.33433082255047	2361	2	hot	hot	JJ
nyp.33433082255047	2361	3	There	there	EX
nyp.33433082255047	2361	4	is	be	VBZ
nyp.33433082255047	2361	5	almost	almost	RB
nyp.33433082255047	2361	6	no	no	DT
nyp.33433082255047	2361	7	nourishment	nourishment	NN
nyp.33433082255047	2361	8	in	in	IN
nyp.33433082255047	2361	9	this	this	DT
nyp.33433082255047	2361	10	preparation	preparation	NN
nyp.33433082255047	2361	11	but	but	CC
nyp.33433082255047	2361	12	it	-PRON-	PRP
nyp.33433082255047	2361	13	is	be	VBZ
nyp.33433082255047	2361	14	easily	easily	RB
nyp.33433082255047	2361	15	digested	digest	VBN
nyp.33433082255047	2361	16	,	,	,
nyp.33433082255047	2361	17	and	and	CC
nyp.33433082255047	2361	18	can	can	MD
nyp.33433082255047	2361	19	sometimes	sometimes	RB
nyp.33433082255047	2361	20	be	be	VB
nyp.33433082255047	2361	21	taken	take	VBN
nyp.33433082255047	2361	22	when	when	WRB
nyp.33433082255047	2361	23	nothing	nothing	NN
nyp.33433082255047	2361	24	else	else	RB
nyp.33433082255047	2361	25	is	be	VBZ
nyp.33433082255047	2361	26	acceptable	acceptable	JJ
nyp.33433082255047	2361	27	.	.	.
nyp.33433082255047	2362	1	When	when	WRB
nyp.33433082255047	2362	2	wine	wine	NN
nyp.33433082255047	2362	3	is	be	VBZ
nyp.33433082255047	2362	4	ordered	order	VBN
nyp.33433082255047	2362	5	to	to	TO
nyp.33433082255047	2362	6	be	be	VB
nyp.33433082255047	2362	7	taken	take	VBN
nyp.33433082255047	2362	8	with	with	IN
nyp.33433082255047	2362	9	arrowroot	arrowroot	NN
nyp.33433082255047	2362	10	the	the	DT
nyp.33433082255047	2362	11	above	above	JJ
nyp.33433082255047	2362	12	pre-	pre-	JJ
nyp.33433082255047	2362	13	paration	paration	NN
nyp.33433082255047	2362	14	should	should	MD
nyp.33433082255047	2362	15	be	be	VB
nyp.33433082255047	2362	16	used	use	VBN
nyp.33433082255047	2362	17	,	,	,
nyp.33433082255047	2362	18	and	and	CC
nyp.33433082255047	2362	19	the	the	DT
nyp.33433082255047	2362	20	wine	wine	NN
nyp.33433082255047	2362	21	well	well	RB
nyp.33433082255047	2362	22	stirred	stir	VBN
nyp.33433082255047	2362	23	in	in	RP
nyp.33433082255047	2362	24	just	just	RB
nyp.33433082255047	2362	25	before	before	IN
nyp.33433082255047	2362	26	serving	serve	VBG
nyp.33433082255047	2362	27	.	.	.
nyp.33433082255047	2363	1	Arrowroot	Arrowroot	NNP
nyp.33433082255047	2363	2	Milk.—Required	Milk.—Required	NNP
nyp.33433082255047	2363	3	:	:	:
nyp.33433082255047	2363	4	oz	oz	NNP
nyp.33433082255047	2363	5	.	.	.
nyp.33433082255047	2364	1	arrowroot	arrowroot	NN
nyp.33433082255047	2364	2	;	;	:
nyp.33433082255047	2364	3	y2	y2	NN
nyp.33433082255047	2364	4	pint	pint	NN
nyp.33433082255047	2364	5	milk	milk	NN
nyp.33433082255047	2364	6	;	;	:
nyp.33433082255047	2364	7	1	1	CD
nyp.33433082255047	2364	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	2364	9	sugar	sugar	NN
nyp.33433082255047	2364	10	.	.	.
nyp.33433082255047	2365	1	Prepare	prepare	VB
nyp.33433082255047	2365	2	as	as	IN
nyp.33433082255047	2365	3	in	in	IN
nyp.33433082255047	2365	4	the	the	DT
nyp.33433082255047	2365	5	last	last	JJ
nyp.33433082255047	2365	6	recipe	recipe	NN
nyp.33433082255047	2365	7	,	,	,
nyp.33433082255047	2365	8	using	use	VBG
nyp.33433082255047	2365	9	milk	milk	NN
nyp.33433082255047	2365	10	instead	instead	RB
nyp.33433082255047	2365	11	of	of	IN
nyp.33433082255047	2365	12	water	water	NN
nyp.33433082255047	2365	13	.	.	.
nyp.33433082255047	2366	1	Stir	stir	VB
nyp.33433082255047	2366	2	constantly	constantly	RB
nyp.33433082255047	2366	3	over	over	IN
nyp.33433082255047	2366	4	a	a	DT
nyp.33433082255047	2366	5	slow	slow	JJ
nyp.33433082255047	2366	6	fire	fire	NN
nyp.33433082255047	2366	7	to	to	TO
nyp.33433082255047	2366	8	prevent	prevent	VB
nyp.33433082255047	2366	9	the	the	DT
nyp.33433082255047	2366	10	milk	milk	NN
nyp.33433082255047	2366	11	from	from	IN
nyp.33433082255047	2366	12	burning	burn	VBG
nyp.33433082255047	2366	13	.	.	.
nyp.33433082255047	2367	1	Nourishing	nourish	VBG
nyp.33433082255047	2367	2	because	because	IN
nyp.33433082255047	2367	3	of	of	IN
nyp.33433082255047	2367	4	the	the	DT
nyp.33433082255047	2367	5	milk	milk	NN
nyp.33433082255047	2367	6	.	.	.
nyp.33433082255047	2368	1	Arrowroot	Arrowroot	NNP
nyp.33433082255047	2368	2	Pudding	Pudding	NNP
nyp.33433082255047	2368	3	—	—	:
nyp.33433082255047	2368	4	Required	require	VBN
nyp.33433082255047	2368	5	:	:	:
nyp.33433082255047	2368	6	yi	yi	NNP
nyp.33433082255047	2368	7	.	.	.
nyp.33433082255047	2369	1	oz	oz	NNP
nyp.33433082255047	2369	2	.	.	.
nyp.33433082255047	2370	1	arrow-	arrow-	JJ
nyp.33433082255047	2370	2	root	root	NN
nyp.33433082255047	2370	3	;	;	:
nyp.33433082255047	2370	4	pint	pint	NN
nyp.33433082255047	2370	5	milk	milk	NN
nyp.33433082255047	2370	6	;	;	:
nyp.33433082255047	2370	7	1	1	CD
nyp.33433082255047	2370	8	egg	egg	NN
nyp.33433082255047	2370	9	;	;	:
nyp.33433082255047	2370	10	%	%	NN
nyp.33433082255047	2370	11	oz	oz	NN
nyp.33433082255047	2370	12	.	.	.
nyp.33433082255047	2371	1	butter	butter	NN
nyp.33433082255047	2371	2	;	;	:
nyp.33433082255047	2371	3	1	1	CD
nyp.33433082255047	2371	4	tea-	tea-	NN
nyp.33433082255047	2371	5	spoonful	spoonful	NN
nyp.33433082255047	2371	6	sugar	sugar	NN
nyp.33433082255047	2371	7	.	.	.
nyp.33433082255047	2372	1	Prepare	prepare	VB
nyp.33433082255047	2372	2	the	the	DT
nyp.33433082255047	2372	3	arrowroot	arrowroot	NN
nyp.33433082255047	2372	4	,	,	,
nyp.33433082255047	2372	5	milk	milk	NN
nyp.33433082255047	2372	6	and	and	CC
nyp.33433082255047	2372	7	sugar	sugar	NN
nyp.33433082255047	2372	8	as	as	IN
nyp.33433082255047	2372	9	in	in	IN
nyp.33433082255047	2372	10	the	the	DT
nyp.33433082255047	2372	11	last	last	JJ
nyp.33433082255047	2372	12	recipe	recipe	NN
nyp.33433082255047	2372	13	.	.	.
nyp.33433082255047	2373	1	Let	let	VB
nyp.33433082255047	2373	2	it	-PRON-	PRP
nyp.33433082255047	2373	3	cool	cool	VB
nyp.33433082255047	2373	4	,	,	,
nyp.33433082255047	2373	5	stir	stir	VB
nyp.33433082255047	2373	6	in	in	IN
nyp.33433082255047	2373	7	the	the	DT
nyp.33433082255047	2373	8	well	well	RB
nyp.33433082255047	2373	9	-	-	HYPH
nyp.33433082255047	2373	10	beaten	beat	VBN
nyp.33433082255047	2373	11	yolk	yolk	NN
nyp.33433082255047	2373	12	of	of	IN
nyp.33433082255047	2373	13	an	an	DT
nyp.33433082255047	2373	14	egg	egg	NN
nyp.33433082255047	2373	15	.	.	.
nyp.33433082255047	2374	1	Pour	pour	VB
nyp.33433082255047	2374	2	the	the	DT
nyp.33433082255047	2374	3	mixture	mixture	NN
nyp.33433082255047	2374	4	into	into	IN
nyp.33433082255047	2374	5	a	a	DT
nyp.33433082255047	2374	6	buttered	buttered	JJ
nyp.33433082255047	2374	7	pie	pie	NN
nyp.33433082255047	2374	8	dish	dish	NN
nyp.33433082255047	2374	9	.	.	.
nyp.33433082255047	2375	1	Whisk	whisk	IN
nyp.33433082255047	2375	2	the	the	DT
nyp.33433082255047	2375	3	white	white	NN
nyp.33433082255047	2375	4	to	to	IN
nyp.33433082255047	2375	5	a	a	DT
nyp.33433082255047	2375	6	stiff	stiff	JJ
nyp.33433082255047	2375	7	froth	froth	NN
nyp.33433082255047	2375	8	on	on	IN
nyp.33433082255047	2375	9	a	a	DT
nyp.33433082255047	2375	10	dry	dry	JJ
nyp.33433082255047	2375	11	plate	plate	NN
nyp.33433082255047	2375	12	;	;	:
nyp.33433082255047	2375	13	stir	stir	VB
nyp.33433082255047	2375	14	lightly	lightly	RB
nyp.33433082255047	2375	15	into	into	IN
nyp.33433082255047	2375	16	the	the	DT
nyp.33433082255047	2375	17	pudding	pudding	NN
nyp.33433082255047	2375	18	,	,	,
nyp.33433082255047	2375	19	and	and	CC
nyp.33433082255047	2375	20	allow	allow	VB
nyp.33433082255047	2375	21	it	-PRON-	PRP
nyp.33433082255047	2375	22	to	to	IN
nyp.33433082255047	2375	23	brown	brown	VB
nyp.33433082255047	2375	24	for	for	IN
nyp.33433082255047	2375	25	'	'	CD
nyp.33433082255047	2375	26	ten	ten	CD
nyp.33433082255047	2375	27	minutes	minute	NNS
nyp.33433082255047	2375	28	in	in	IN
nyp.33433082255047	2375	29	the	the	DT
nyp.33433082255047	2375	30	oven	oven	NN
nyp.33433082255047	2375	31	or	or	CC
nyp.33433082255047	2375	32	before	before	IN
nyp.33433082255047	2375	33	the	the	DT
nyp.33433082255047	2375	34	fire	fire	NN
nyp.33433082255047	2375	35	.	.	.
nyp.33433082255047	2376	1	Serve	serve	VB
nyp.33433082255047	2376	2	hot	hot	JJ
nyp.33433082255047	2376	3	.	.	.
nyp.33433082255047	2377	1	Nourishing	nourish	VBG
nyp.33433082255047	2377	2	.	.	.
nyp.33433082255047	2378	1	Sago	Sago	NNP
nyp.33433082255047	2378	2	Milk.—Required	Milk.—Required	NNP
nyp.33433082255047	2378	3	:	:	:
nyp.33433082255047	2378	4	y2	y2	NNP
nyp.33433082255047	2378	5	oz	oz	NNP
nyp.33433082255047	2378	6	.	.	.
nyp.33433082255047	2379	1	sago	sago	NN
nyp.33433082255047	2379	2	;	;	:
nyp.33433082255047	2379	3	y2	y2	NN
nyp.33433082255047	2379	4	pint	pint	NN
nyp.33433082255047	2379	5	water	water	NN
nyp.33433082255047	2379	6	;	;	:
nyp.33433082255047	2379	7	1	1	CD
nyp.33433082255047	2379	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	2379	9	sugar	sugar	NN
nyp.33433082255047	2379	10	.	.	.
nyp.33433082255047	2380	1	Steep	steep	VB
nyp.33433082255047	2380	2	the	the	DT
nyp.33433082255047	2380	3	water	water	NN
nyp.33433082255047	2380	4	and	and	CC
nyp.33433082255047	2380	5	sago	sago	NN
nyp.33433082255047	2380	6	together	together	RB
nyp.33433082255047	2380	7	for	for	IN
nyp.33433082255047	2380	8	an	an	DT
nyp.33433082255047	2380	9	hour	hour	NN
nyp.33433082255047	2380	10	,	,	,
nyp.33433082255047	2380	11	then	then	RB
nyp.33433082255047	2380	12	put	put	VB
nyp.33433082255047	2380	13	into	into	IN
nyp.33433082255047	2380	14	a	a	DT
nyp.33433082255047	2380	15	pan	pan	NN
nyp.33433082255047	2380	16	with	with	IN
nyp.33433082255047	2380	17	the	the	DT
nyp.33433082255047	2380	18	sugar	sugar	NN
nyp.33433082255047	2380	19	.	.	.
nyp.33433082255047	2381	1	Bring	bring	VB
nyp.33433082255047	2381	2	gently	gently	RB
nyp.33433082255047	2381	3	to	to	IN
nyp.33433082255047	2381	4	the	the	DT
nyp.33433082255047	2381	5	SICK	SICK	NNP
nyp.33433082255047	2381	6	-	-	HYPH
nyp.33433082255047	2381	7	ROOM	room	NN
nyp.33433082255047	2381	8	COOKERY	cookery	NN
nyp.33433082255047	2381	9	.	.	.
nyp.33433082255047	2382	1	143	143	CD
nyp.33433082255047	2382	2	boil	boil	NN
nyp.33433082255047	2382	3	,	,	,
nyp.33433082255047	2382	4	stirring	stir	VBG
nyp.33433082255047	2382	5	constantly	constantly	RB
nyp.33433082255047	2382	6	;	;	:
nyp.33433082255047	2382	7	simmer	simmer	VB
nyp.33433082255047	2382	8	for	for	IN
nyp.33433082255047	2382	9	about	about	RB
nyp.33433082255047	2382	10	half	half	PDT
nyp.33433082255047	2382	11	an	an	DT
nyp.33433082255047	2382	12	hour	hour	NN
nyp.33433082255047	2382	13	or	or	CC
nyp.33433082255047	2382	14	till	till	IN
nyp.33433082255047	2382	15	it	-PRON-	PRP
nyp.33433082255047	2382	16	is	be	VBZ
nyp.33433082255047	2382	17	quite	quite	RB
nyp.33433082255047	2382	18	clear	clear	JJ
nyp.33433082255047	2382	19	and	and	CC
nyp.33433082255047	2382	20	soft	soft	JJ
nyp.33433082255047	2382	21	.	.	.
nyp.33433082255047	2383	1	If	if	IN
nyp.33433082255047	2383	2	thicker	thick	JJR
nyp.33433082255047	2383	3	than	than	IN
nyp.33433082255047	2383	4	desired	desire	VBN
nyp.33433082255047	2383	5	add	add	NN
nyp.33433082255047	2383	6	boiling	boiling	NN
nyp.33433082255047	2383	7	water	water	NN
nyp.33433082255047	2383	8	.	.	.
nyp.33433082255047	2384	1	Serve	serve	VB
nyp.33433082255047	2384	2	hot	hot	JJ
nyp.33433082255047	2384	3	Sago	Sago	NNP
nyp.33433082255047	2384	4	may	may	MD
nyp.33433082255047	2384	5	be	be	VB
nyp.33433082255047	2384	6	made	make	VBN
nyp.33433082255047	2384	7	with	with	IN
nyp.33433082255047	2384	8	milk	milk	NN
nyp.33433082255047	2384	9	instead	instead	RB
nyp.33433082255047	2384	10	of	of	IN
nyp.33433082255047	2384	11	water	water	NN
nyp.33433082255047	2384	12	.	.	.
nyp.33433082255047	2385	1	Nourishing	nourish	VBG
nyp.33433082255047	2385	2	when	when	WRB
nyp.33433082255047	2385	3	made	make	VBN
nyp.33433082255047	2385	4	with	with	IN
nyp.33433082255047	2385	5	milk	milk	NN
nyp.33433082255047	2385	6	.	.	.
nyp.33433082255047	2386	1	Tapioca	Tapioca	NNP
nyp.33433082255047	2386	2	Milk.—Required	Milk.—Required	NNP
nyp.33433082255047	2386	3	:	:	:
nyp.33433082255047	2386	4	oz	oz	NNP
nyp.33433082255047	2386	5	.	.	.
nyp.33433082255047	2387	1	tapioca	tapioca	NN
nyp.33433082255047	2387	2	;	;	:
nyp.33433082255047	2387	3	y2	y2	NN
nyp.33433082255047	2387	4	pint	pint	NN
nyp.33433082255047	2387	5	water	water	NN
nyp.33433082255047	2387	6	or	or	CC
nyp.33433082255047	2387	7	milk	milk	NN
nyp.33433082255047	2387	8	;	;	:
nyp.33433082255047	2387	9	1	1	CD
nyp.33433082255047	2387	10	teaspoonful	teaspoonful	NN
nyp.33433082255047	2387	11	sugar	sugar	NN
nyp.33433082255047	2387	12	.	.	.
nyp.33433082255047	2388	1	Prepare	prepare	VB
nyp.33433082255047	2388	2	in	in	IN
nyp.33433082255047	2388	3	the	the	DT
nyp.33433082255047	2388	4	same	same	JJ
nyp.33433082255047	2388	5	way	way	NN
nyp.33433082255047	2388	6	as	as	IN
nyp.33433082255047	2388	7	sago	sago	NN
nyp.33433082255047	2388	8	,	,	,
nyp.33433082255047	2388	9	simmering	simmer	VBG
nyp.33433082255047	2388	10	the	the	DT
nyp.33433082255047	2388	11	tapioca	tapioca	NN
nyp.33433082255047	2388	12	for	for	IN
nyp.33433082255047	2388	13	an	an	DT
nyp.33433082255047	2388	14	hour	hour	NN
nyp.33433082255047	2388	15	,	,	,
nyp.33433082255047	2388	16	as	as	IN
nyp.33433082255047	2388	17	it	-PRON-	PRP
nyp.33433082255047	2388	18	is	be	VBZ
nyp.33433082255047	2388	19	not	not	RB
nyp.33433082255047	2388	20	so	so	RB
nyp.33433082255047	2388	21	easily	easily	RB
nyp.33433082255047	2388	22	made	make	VBN
nyp.33433082255047	2388	23	soft	soft	JJ
nyp.33433082255047	2388	24	as	as	IN
nyp.33433082255047	2388	25	sago	sago	NN
nyp.33433082255047	2388	26	.	.	.
nyp.33433082255047	2389	1	Nourishing	nourish	VBG
nyp.33433082255047	2389	2	when	when	WRB
nyp.33433082255047	2389	3	made	make	VBN
nyp.33433082255047	2389	4	with	with	IN
nyp.33433082255047	2389	5	milk	milk	NN
nyp.33433082255047	2389	6	.	.	.
nyp.33433082255047	2390	1	Rice	Rice	NNP
nyp.33433082255047	2390	2	Milk.—Required	Milk.—Required	NNP
nyp.33433082255047	2390	3	:	:	:
nyp.33433082255047	2390	4	oz	oz	NNP
nyp.33433082255047	2390	5	.	.	.
nyp.33433082255047	2391	1	whole	whole	JJ
nyp.33433082255047	2391	2	rice	rice	NN
nyp.33433082255047	2391	3	;	;	:
nyp.33433082255047	2391	4	pint	pint	NN
nyp.33433082255047	2391	5	milk	milk	NN
nyp.33433082255047	2391	6	;	;	:
nyp.33433082255047	2391	7	1	1	CD
nyp.33433082255047	2391	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	2391	9	sugar	sugar	NN
nyp.33433082255047	2391	10	.	.	.
nyp.33433082255047	2392	1	Wash	wash	VB
nyp.33433082255047	2392	2	the	the	DT
nyp.33433082255047	2392	3	rice	rice	NN
nyp.33433082255047	2392	4	;	;	:
nyp.33433082255047	2392	5	put	put	VB
nyp.33433082255047	2392	6	it	-PRON-	PRP
nyp.33433082255047	2392	7	with	with	IN
nyp.33433082255047	2392	8	the	the	DT
nyp.33433082255047	2392	9	milk	milk	NN
nyp.33433082255047	2392	10	and	and	CC
nyp.33433082255047	2392	11	sugar	sugar	NN
nyp.33433082255047	2392	12	into	into	IN
nyp.33433082255047	2392	13	a	a	DT
nyp.33433082255047	2392	14	pan	pan	NN
nyp.33433082255047	2392	15	,	,	,
nyp.33433082255047	2392	16	bring	bring	VB
nyp.33433082255047	2392	17	slowly	slowly	RB
nyp.33433082255047	2392	18	to	to	IN
nyp.33433082255047	2392	19	the	the	DT
nyp.33433082255047	2392	20	boil	boil	NN
nyp.33433082255047	2392	21	,	,	,
nyp.33433082255047	2392	22	and	and	CC
nyp.33433082255047	2392	23	simmer	simmer	VB
nyp.33433082255047	2392	24	very	very	RB
nyp.33433082255047	2392	25	slowly	slowly	RB
nyp.33433082255047	2392	26	till	till	IN
nyp.33433082255047	2392	27	the	the	DT
nyp.33433082255047	2392	28	rice	rice	NN
nyp.33433082255047	2392	29	becomes	become	VBZ
nyp.33433082255047	2392	30	a	a	DT
nyp.33433082255047	2392	31	pulp	pulp	NN
nyp.33433082255047	2392	32	.	.	.
nyp.33433082255047	2393	1	Serve	serve	VB
nyp.33433082255047	2393	2	hot	hot	JJ
nyp.33433082255047	2393	3	or	or	CC
nyp.33433082255047	2393	4	cold	cold	JJ
nyp.33433082255047	2393	5	.	.	.
nyp.33433082255047	2394	1	Nourishing	nourish	VBG
nyp.33433082255047	2394	2	.	.	.
nyp.33433082255047	2395	1	Gruel.—Required	Gruel.—Required	NNP
nyp.33433082255047	2395	2	:	:	:
nyp.33433082255047	2395	3	2	2	CD
nyp.33433082255047	2395	4	oz	oz	NN
nyp.33433082255047	2395	5	.	.	.
nyp.33433082255047	2396	1	oatmeal	oatmeal	NN
nyp.33433082255047	2396	2	;	;	:
nyp.33433082255047	2396	3	pint	pint	NN
nyp.33433082255047	2396	4	cold	cold	JJ
nyp.33433082255047	2396	5	water	water	NN
nyp.33433082255047	2396	6	;	;	:
nyp.33433082255047	2396	7	^	^	NFP
nyp.33433082255047	2396	8	teaspoonful	teaspoonful	NN
nyp.33433082255047	2396	9	sugar	sugar	NN
nyp.33433082255047	2396	10	.	.	.
nyp.33433082255047	2397	1	Put	put	VB
nyp.33433082255047	2397	2	the	the	DT
nyp.33433082255047	2397	3	oatmeal	oatmeal	NN
nyp.33433082255047	2397	4	into	into	IN
nyp.33433082255047	2397	5	a	a	DT
nyp.33433082255047	2397	6	basin	basin	NN
nyp.33433082255047	2397	7	,	,	,
nyp.33433082255047	2397	8	pour	pour	VB
nyp.33433082255047	2397	9	over	over	IN
nyp.33433082255047	2397	10	it	-PRON-	PRP
nyp.33433082255047	2397	11	the	the	DT
nyp.33433082255047	2397	12	cold	cold	JJ
nyp.33433082255047	2397	13	water	water	NN
nyp.33433082255047	2397	14	,	,	,
nyp.33433082255047	2397	15	let	let	VB
nyp.33433082255047	2397	16	it	-PRON-	PRP
nyp.33433082255047	2397	17	stand	stand	VB
nyp.33433082255047	2397	18	for	for	IN
nyp.33433082255047	2397	19	twenty	twenty	CD
nyp.33433082255047	2397	20	minutes	minute	NNS
nyp.33433082255047	2397	21	.	.	.
nyp.33433082255047	2398	1	Pour	pour	VB
nyp.33433082255047	2398	2	off	off	IN
nyp.33433082255047	2398	3	the	the	DT
nyp.33433082255047	2398	4	water	water	NN
nyp.33433082255047	2398	5	into	into	IN
nyp.33433082255047	2398	6	a	a	DT
nyp.33433082255047	2398	7	pan	pan	NN
nyp.33433082255047	2398	8	,	,	,
nyp.33433082255047	2398	9	pressing	press	VBG
nyp.33433082255047	2398	10	the	the	DT
nyp.33433082255047	2398	11	oatmeal	oatmeal	NN
nyp.33433082255047	2398	12	with	with	IN
nyp.33433082255047	2398	13	a	a	DT
nyp.33433082255047	2398	14	spoon	spoon	NN
nyp.33433082255047	2398	15	,	,	,
nyp.33433082255047	2398	16	so	so	IN
nyp.33433082255047	2398	17	as	as	IN
nyp.33433082255047	2398	18	to	to	TO
nyp.33433082255047	2398	19	leave	leave	VB
nyp.33433082255047	2398	20	it	-PRON-	PRP
nyp.33433082255047	2398	21	as	as	RB
nyp.33433082255047	2398	22	dry	dry	JJ
nyp.33433082255047	2398	23	as	as	IN
nyp.33433082255047	2398	24	possible	possible	JJ
nyp.33433082255047	2398	25	.	.	.
nyp.33433082255047	2399	1	Put	put	VB
nyp.33433082255047	2399	2	the	the	DT
nyp.33433082255047	2399	3	pan	pan	NN
nyp.33433082255047	2399	4	on	on	IN
nyp.33433082255047	2399	5	the	the	DT
nyp.33433082255047	2399	6	fire	fire	NN
nyp.33433082255047	2399	7	,	,	,
nyp.33433082255047	2399	8	stir	stir	VB
nyp.33433082255047	2399	9	it	-PRON-	PRP
nyp.33433082255047	2399	10	till	till	IN
nyp.33433082255047	2399	11	it	-PRON-	PRP
nyp.33433082255047	2399	12	boils	boil	VBZ
nyp.33433082255047	2399	13	,	,	,
nyp.33433082255047	2399	14	then	then	RB
nyp.33433082255047	2399	15	let	let	VB
nyp.33433082255047	2399	16	it	-PRON-	PRP
nyp.33433082255047	2399	17	simmer	simmer	VB
nyp.33433082255047	2399	18	slowly	slowly	RB
nyp.33433082255047	2399	19	for	for	IN
nyp.33433082255047	2399	20	ten	ten	CD
nyp.33433082255047	2399	21	minutes	minute	NNS
nyp.33433082255047	2399	22	,	,	,
nyp.33433082255047	2399	23	taking	take	VBG
nyp.33433082255047	2399	24	care	care	NN
nyp.33433082255047	2399	25	not	not	RB
nyp.33433082255047	2399	26	to	to	TO
nyp.33433082255047	2399	27	let	let	VB
nyp.33433082255047	2399	28	it	-PRON-	PRP
nyp.33433082255047	2399	29	burn	burn	VB
nyp.33433082255047	2399	30	.	.	.
nyp.33433082255047	2400	1	Add	add	VB
nyp.33433082255047	2400	2	the	the	DT
nyp.33433082255047	2400	3	sugar	sugar	NN
nyp.33433082255047	2400	4	and	and	CC
nyp.33433082255047	2400	5	serve	serve	VB
nyp.33433082255047	2400	6	hot	hot	JJ
nyp.33433082255047	2400	7	.	.	.
nyp.33433082255047	2401	1	%	%	NN
nyp.33433082255047	2401	2	oz	oz	NNP
nyp.33433082255047	2401	3	.	.	.
nyp.33433082255047	2402	1	fresh	fresh	JJ
nyp.33433082255047	2402	2	butter	butter	NN
nyp.33433082255047	2402	3	may	may	MD
nyp.33433082255047	2402	4	be	be	VB
nyp.33433082255047	2402	5	stirred	stir	VBN
nyp.33433082255047	2402	6	in	in	RP
nyp.33433082255047	2402	7	before	before	IN
nyp.33433082255047	2402	8	serving	serve	VBG
nyp.33433082255047	2402	9	instead	instead	RB
nyp.33433082255047	2402	10	of	of	IN
nyp.33433082255047	2402	11	sugar	sugar	NN
nyp.33433082255047	2402	12	.	.	.
nyp.33433082255047	2403	1	If	if	IN
nyp.33433082255047	2403	2	pre-	pre-	RB
nyp.33433082255047	2403	3	ferred	ferre	VBN
nyp.33433082255047	2403	4	,	,	,
nyp.33433082255047	2403	5	milk	milk	NN
nyp.33433082255047	2403	6	may	may	MD
nyp.33433082255047	2403	7	be	be	VB
nyp.33433082255047	2403	8	used	use	VBN
nyp.33433082255047	2403	9	instead	instead	RB
nyp.33433082255047	2403	10	of	of	IN
nyp.33433082255047	2403	11	water	water	NN
nyp.33433082255047	2403	12	;	;	:
nyp.33433082255047	2403	13	also	also	RB
nyp.33433082255047	2403	14	%	%	NN
nyp.33433082255047	2403	15	tea-	tea-	JJ
nyp.33433082255047	2403	16	spoonful	spoonful	NN
nyp.33433082255047	2403	17	of	of	IN
nyp.33433082255047	2403	18	salt	salt	NN
nyp.33433082255047	2403	19	may	may	MD
nyp.33433082255047	2403	20	be	be	VB
nyp.33433082255047	2403	21	used	use	VBN
nyp.33433082255047	2403	22	.	.	.
nyp.33433082255047	2404	1	The	the	DT
nyp.33433082255047	2404	2	oatmeal	oatmeal	NN
nyp.33433082255047	2404	3	may	may	MD
nyp.33433082255047	2404	4	be	be	VB
nyp.33433082255047	2404	5	used	use	VBN
nyp.33433082255047	2404	6	up	up	RP
nyp.33433082255047	2404	7	in	in	IN
nyp.33433082255047	2404	8	a	a	DT
nyp.33433082255047	2404	9	haggis	haggis	NN
nyp.33433082255047	2404	10	,	,	,
nyp.33433082255047	2404	11	crappit	crappit	VBN
nyp.33433082255047	2404	12	heads	head	NNS
nyp.33433082255047	2404	13	,	,	,
nyp.33433082255047	2404	14	&	&	CC
nyp.33433082255047	2404	15	c.	c.	NNP
nyp.33433082255047	2404	16	Slightly	slightly	RB
nyp.33433082255047	2404	17	nutritious	nutritious	JJ
nyp.33433082255047	2404	18	;	;	:
nyp.33433082255047	2404	19	produces	produce	VBZ
nyp.33433082255047	2404	20	perspiration	perspiration	NN
nyp.33433082255047	2404	21	.	.	.
nyp.33433082255047	2405	1	Whey.—Required	whey.—require	VBN
nyp.33433082255047	2405	2	:	:	:
nyp.33433082255047	2405	3	1	1	CD
nyp.33433082255047	2405	4	pint	pint	NN
nyp.33433082255047	2405	5	of	of	IN
nyp.33433082255047	2405	6	milk	milk	NN
nyp.33433082255047	2405	7	;	;	:
nyp.33433082255047	2405	8	1	1	CD
nyp.33433082255047	2405	9	teaspoonful	teaspoonful	NN
nyp.33433082255047	2405	10	of	of	IN
nyp.33433082255047	2405	11	rennet	rennet	NN
nyp.33433082255047	2405	12	.	.	.
nyp.33433082255047	2406	1	Warm	warm	VB
nyp.33433082255047	2406	2	the	the	DT
nyp.33433082255047	2406	3	milk	milk	NN
nyp.33433082255047	2406	4	to	to	IN
nyp.33433082255047	2406	5	the	the	DT
nyp.33433082255047	2406	6	heat	heat	NN
nyp.33433082255047	2406	7	of	of	IN
nyp.33433082255047	2406	8	new	new	JJ
nyp.33433082255047	2406	9	milk	milk	NN
nyp.33433082255047	2406	10	,	,	,
nyp.33433082255047	2406	11	but	but	CC
nyp.33433082255047	2406	12	do	do	VBP
nyp.33433082255047	2406	13	not	not	RB
nyp.33433082255047	2406	14	let	let	VB
nyp.33433082255047	2406	15	it	-PRON-	PRP
nyp.33433082255047	2406	16	become	become	VB
nyp.33433082255047	2406	17	too	too	RB
nyp.33433082255047	2406	18	hot	hot	JJ
nyp.33433082255047	2406	19	;	;	:
nyp.33433082255047	2406	20	stir	stir	VB
nyp.33433082255047	2406	21	in	in	IN
nyp.33433082255047	2406	22	the	the	DT
nyp.33433082255047	2406	23	rennet	rennet	NN
nyp.33433082255047	2406	24	,	,	,
nyp.33433082255047	2406	25	keep	keep	VB
nyp.33433082255047	2406	26	it	-PRON-	PRP
nyp.33433082255047	2406	27	warm	warm	JJ
nyp.33433082255047	2406	28	for	for	IN
nyp.33433082255047	2406	29	a	a	DT
nyp.33433082255047	2406	30	few	few	JJ
nyp.33433082255047	2406	31	minutes	minute	NNS
nyp.33433082255047	2406	32	till	till	IN
nyp.33433082255047	2406	33	the	the	DT
nyp.33433082255047	2406	34	whey	whey	NN
nyp.33433082255047	2406	35	appears	appear	VBZ
nyp.33433082255047	2406	36	and	and	CC
nyp.33433082255047	2406	37	is	be	VBZ
nyp.33433082255047	2406	38	clear	clear	JJ
nyp.33433082255047	2406	39	.	.	.
nyp.33433082255047	2407	1	144	144	CD
nyp.33433082255047	2407	2	SICK	SICK	NNP
nyp.33433082255047	2407	3	-	-	HYPH
nyp.33433082255047	2407	4	ROOM	room	NN
nyp.33433082255047	2407	5	COOKERY	cookery	NN
nyp.33433082255047	2407	6	.	.	.
nyp.33433082255047	2408	1	Pour	pour	VB
nyp.33433082255047	2408	2	into	into	IN
nyp.33433082255047	2408	3	a	a	DT
nyp.33433082255047	2408	4	basin	basin	NN
nyp.33433082255047	2408	5	,	,	,
nyp.33433082255047	2408	6	let	let	VB
nyp.33433082255047	2408	7	it	-PRON-	PRP
nyp.33433082255047	2408	8	cool	cool	VB
nyp.33433082255047	2408	9	;	;	:
nyp.33433082255047	2408	10	break	break	VB
nyp.33433082255047	2408	11	tip	tip	NN
nyp.33433082255047	2408	12	thS	ths	JJ
nyp.33433082255047	2408	13	curd	curd	NN
nyp.33433082255047	2408	14	and	and	CC
nyp.33433082255047	2408	15	strain	strain	VB
nyp.33433082255047	2408	16	off	off	RP
nyp.33433082255047	2408	17	the	the	DT
nyp.33433082255047	2408	18	whey	whey	NN
nyp.33433082255047	2408	19	.	.	.
nyp.33433082255047	2409	1	Nourishing	nourish	VBG
nyp.33433082255047	2409	2	and	and	CC
nyp.33433082255047	2409	3	cooling	cool	VBG
nyp.33433082255047	2409	4	.	.	.
nyp.33433082255047	2410	1	Thick	Thick	NNP
nyp.33433082255047	2410	2	Milk.—Required	Milk.—Required	NNP
nyp.33433082255047	2410	3	:	:	:
nyp.33433082255047	2410	4	l/2	l/2	NNP
nyp.33433082255047	2410	5	pint	pint	NN
nyp.33433082255047	2410	6	milk	milk	NN
nyp.33433082255047	2410	7	;	;	:
nyp.33433082255047	2410	8	6z	6z	CD
nyp.33433082255047	2410	9	.	.	.
nyp.33433082255047	2411	1	flour	flour	NN
nyp.33433082255047	2411	2	;	;	:
nyp.33433082255047	2411	3	teaspoonful	teaspoonful	NN
nyp.33433082255047	2411	4	sugar	sugar	NN
nyp.33433082255047	2411	5	.	.	.
nyp.33433082255047	2412	1	Break	break	VB
nyp.33433082255047	2412	2	the	the	DT
nyp.33433082255047	2412	3	flour	flour	NN
nyp.33433082255047	2412	4	with	with	IN
nyp.33433082255047	2412	5	a	a	DT
nyp.33433082255047	2412	6	small	small	JJ
nyp.33433082255047	2412	7	quantity	quantity	NN
nyp.33433082255047	2412	8	of	of	IN
nyp.33433082255047	2412	9	cold	cold	JJ
nyp.33433082255047	2412	10	milk	milk	NN
nyp.33433082255047	2412	11	;	;	:
nyp.33433082255047	2412	12	add	add	VB
nyp.33433082255047	2412	13	the	the	DT
nyp.33433082255047	2412	14	rest	rest	NN
nyp.33433082255047	2412	15	of	of	IN
nyp.33433082255047	2412	16	the	the	DT
nyp.33433082255047	2412	17	milk	milk	NN
nyp.33433082255047	2412	18	gradually	gradually	RB
nyp.33433082255047	2412	19	,	,	,
nyp.33433082255047	2412	20	stirring	stir	VBG
nyp.33433082255047	2412	21	to	to	TO
nyp.33433082255047	2412	22	keep	keep	VB
nyp.33433082255047	2412	23	it	-PRON-	PRP
nyp.33433082255047	2412	24	smooth	smooth	JJ
nyp.33433082255047	2412	25	.	.	.
nyp.33433082255047	2413	1	Put	put	VB
nyp.33433082255047	2413	2	it	-PRON-	PRP
nyp.33433082255047	2413	3	into	into	IN
nyp.33433082255047	2413	4	a	a	DT
nyp.33433082255047	2413	5	pan	pan	NN
nyp.33433082255047	2413	6	,	,	,
nyp.33433082255047	2413	7	bring	bring	VB
nyp.33433082255047	2413	8	slowly	slowly	RB
nyp.33433082255047	2413	9	to	to	IN
nyp.33433082255047	2413	10	the	the	DT
nyp.33433082255047	2413	11	boil	boil	NN
nyp.33433082255047	2413	12	(	(	-LRB-
nyp.33433082255047	2413	13	still	still	RB
nyp.33433082255047	2413	14	stirring	stir	VBG
nyp.33433082255047	2413	15	)	)	-RRB-
nyp.33433082255047	2413	16	and	and	CC
nyp.33433082255047	2413	17	boil	boil	VB
nyp.33433082255047	2413	18	for	for	IN
nyp.33433082255047	2413	19	ten	ten	CD
nyp.33433082255047	2413	20	minutes	minute	NNS
nyp.33433082255047	2413	21	.	.	.
nyp.33433082255047	2414	1	Serve	serve	VB
nyp.33433082255047	2414	2	hot	hot	JJ
nyp.33433082255047	2414	3	.	.	.
nyp.33433082255047	2415	1	Nourishing	nourish	VBG
nyp.33433082255047	2415	2	.	.	.
nyp.33433082255047	2416	1	Thick	Thick	NNP
nyp.33433082255047	2416	2	Milk	Milk	NNP
nyp.33433082255047	2416	3	,	,	,
nyp.33433082255047	2416	4	another	another	DT
nyp.33433082255047	2416	5	way.—Prepare	way.—prepare	NN
nyp.33433082255047	2416	6	the	the	DT
nyp.33433082255047	2416	7	flour	flour	NN
nyp.33433082255047	2416	8	as	as	IN
nyp.33433082255047	2416	9	directed	direct	VBN
nyp.33433082255047	2416	10	at	at	IN
nyp.33433082255047	2416	11	page	page	NN
nyp.33433082255047	2416	12	150	150	CD
nyp.33433082255047	2416	13	.	.	.
nyp.33433082255047	2417	1	Grate	grate	VB
nyp.33433082255047	2417	2	the	the	DT
nyp.33433082255047	2417	3	flour	flour	NN
nyp.33433082255047	2417	4	,	,	,
nyp.33433082255047	2417	5	and	and	CC
nyp.33433082255047	2417	6	proceed	proceed	VB
nyp.33433082255047	2417	7	as	as	IN
nyp.33433082255047	2417	8	in	in	IN
nyp.33433082255047	2417	9	the	the	DT
nyp.33433082255047	2417	10	last	last	JJ
nyp.33433082255047	2417	11	recipe	recipe	NN
nyp.33433082255047	2417	12	.	.	.
nyp.33433082255047	2418	1	Nourishing	nourishing	JJ
nyp.33433082255047	2418	2	,	,	,
nyp.33433082255047	2418	3	good	good	JJ
nyp.33433082255047	2418	4	in	in	IN
nyp.33433082255047	2418	5	d1arrhoea	d1arrhoea	NNP
nyp.33433082255047	2418	6	.	.	.
nyp.33433082255047	2419	1	Barley	Barley	NNP
nyp.33433082255047	2419	2	Water.—Required	Water.—Required	NNP
nyp.33433082255047	2419	3	:	:	:
nyp.33433082255047	2419	4	i	i	PRP
nyp.33433082255047	2419	5	oz	oz	NNP
nyp.33433082255047	2419	6	.	.	.
nyp.33433082255047	2420	1	pearl	pearl	NNP
nyp.33433082255047	2420	2	barley	barley	NNP
nyp.33433082255047	2420	3	;	;	:
nyp.33433082255047	2420	4	3	3	CD
nyp.33433082255047	2420	5	pints	pint	NNS
nyp.33433082255047	2420	6	water	water	NN
nyp.33433082255047	2420	7	;	;	:
nyp.33433082255047	2420	8	oz	oz	NNP
nyp.33433082255047	2420	9	.	.	.
nyp.33433082255047	2421	1	loaf	loaf	NN
nyp.33433082255047	2421	2	sugar	sugar	NN
nyp.33433082255047	2421	3	.	.	.
nyp.33433082255047	2422	1	Put	put	VB
nyp.33433082255047	2422	2	the	the	DT
nyp.33433082255047	2422	3	barley	barley	NN
nyp.33433082255047	2422	4	into	into	IN
nyp.33433082255047	2422	5	a	a	DT
nyp.33433082255047	2422	6	pan	pan	NN
nyp.33433082255047	2422	7	with	with	IN
nyp.33433082255047	2422	8	1	1	CD
nyp.33433082255047	2422	9	pint	pint	NN
nyp.33433082255047	2422	10	of	of	IN
nyp.33433082255047	2422	11	water	water	NN
nyp.33433082255047	2422	12	,	,	,
nyp.33433082255047	2422	13	bring	bring	VB
nyp.33433082255047	2422	14	to	to	IN
nyp.33433082255047	2422	15	the	the	DT
nyp.33433082255047	2422	16	boil	boil	NN
nyp.33433082255047	2422	17	for	for	IN
nyp.33433082255047	2422	18	ten	ten	CD
nyp.33433082255047	2422	19	minutes	minute	NNS
nyp.33433082255047	2422	20	,	,	,
nyp.33433082255047	2422	21	strain	strain	VB
nyp.33433082255047	2422	22	off	off	RP
nyp.33433082255047	2422	23	the	the	DT
nyp.33433082255047	2422	24	water	water	NN
nyp.33433082255047	2422	25	and	and	CC
nyp.33433082255047	2422	26	throw	throw	VB
nyp.33433082255047	2422	27	it	-PRON-	PRP
nyp.33433082255047	2422	28	away	away	RB
nyp.33433082255047	2422	29	.	.	.
nyp.33433082255047	2423	1	Put	put	VB
nyp.33433082255047	2423	2	a	a	DT
nyp.33433082255047	2423	3	quart	quart	NN
nyp.33433082255047	2423	4	of	of	IN
nyp.33433082255047	2423	5	cold	cold	JJ
nyp.33433082255047	2423	6	water	water	NN
nyp.33433082255047	2423	7	1nto	1nto	CD
nyp.33433082255047	2423	8	the	the	DT
nyp.33433082255047	2423	9	pan	pan	NN
nyp.33433082255047	2423	10	with	with	IN
nyp.33433082255047	2423	11	the	the	DT
nyp.33433082255047	2423	12	barley	barley	NN
nyp.33433082255047	2423	13	,	,	,
nyp.33433082255047	2423	14	bring	bring	VB
nyp.33433082255047	2423	15	to	to	IN
nyp.33433082255047	2423	16	the	the	DT
nyp.33433082255047	2423	17	boil	boil	NN
nyp.33433082255047	2423	18	and	and	CC
nyp.33433082255047	2423	19	boil	boil	VB
nyp.33433082255047	2423	20	slowly	slowly	RB
nyp.33433082255047	2423	21	for	for	IN
nyp.33433082255047	2423	22	about	about	RB
nyp.33433082255047	2423	23	two	two	CD
nyp.33433082255047	2423	24	hours	hour	NNS
nyp.33433082255047	2423	25	;	;	:
nyp.33433082255047	2423	26	add	add	VB
nyp.33433082255047	2423	27	the	the	DT
nyp.33433082255047	2423	28	sugar	sugar	NN
nyp.33433082255047	2423	29	,	,	,
nyp.33433082255047	2423	30	strain	strain	NN
nyp.33433082255047	2423	31	,	,	,
nyp.33433082255047	2423	32	and	and	CC
nyp.33433082255047	2423	33	serve	serve	VB
nyp.33433082255047	2423	34	cold	cold	JJ
nyp.33433082255047	2423	35	.	.	.
nyp.33433082255047	2424	1	If	if	IN
nyp.33433082255047	2424	2	allowed	allow	VBN
nyp.33433082255047	2424	3	,	,	,
nyp.33433082255047	2424	4	a	a	DT
nyp.33433082255047	2424	5	few	few	JJ
nyp.33433082255047	2424	6	drops	drop	NNS
nyp.33433082255047	2424	7	of	of	IN
nyp.33433082255047	2424	8	lemon	lemon	NN
nyp.33433082255047	2424	9	juice	juice	NN
nyp.33433082255047	2424	10	are	be	VBP
nyp.33433082255047	2424	11	a	a	DT
nyp.33433082255047	2424	12	pleasant	pleasant	JJ
nyp.33433082255047	2424	13	addition	addition	NN
nyp.33433082255047	2424	14	,	,	,
nyp.33433082255047	2424	15	or	or	CC
nyp.33433082255047	2424	16	a	a	DT
nyp.33433082255047	2424	17	thinly	thinly	RB
nyp.33433082255047	2424	18	cut	cut	VBN
nyp.33433082255047	2424	19	piece	piece	NN
nyp.33433082255047	2424	20	of	of	IN
nyp.33433082255047	2424	21	lemon	lemon	NN
nyp.33433082255047	2424	22	rind	rind	NN
nyp.33433082255047	2424	23	boiled	boil	VBN
nyp.33433082255047	2424	24	with	with	IN
nyp.33433082255047	2424	25	the	the	DT
nyp.33433082255047	2424	26	barley	barley	NN
nyp.33433082255047	2424	27	.	.	.
nyp.33433082255047	2425	1	The	the	DT
nyp.33433082255047	2425	2	barley	barley	NN
nyp.33433082255047	2425	3	may	may	MD
nyp.33433082255047	2425	4	be	be	VB
nyp.33433082255047	2425	5	used	use	VBN
nyp.33433082255047	2425	6	for	for	IN
nyp.33433082255047	2425	7	a	a	DT
nyp.33433082255047	2425	8	barley	barley	NN
nyp.33433082255047	2425	9	pudding	pudding	NN
nyp.33433082255047	2425	10	.	.	.
nyp.33433082255047	2426	1	Slightly	slightly	RB
nyp.33433082255047	2426	2	nourishing	nourishing	JJ
nyp.33433082255047	2426	3	and	and	CC
nyp.33433082255047	2426	4	cooling	cool	VBG
nyp.33433082255047	2426	5	.	.	.
nyp.33433082255047	2427	1	Rice	Rice	NNP
nyp.33433082255047	2427	2	Water.—Required	Water.—Required	NNP
nyp.33433082255047	2427	3	:	:	:
nyp.33433082255047	2427	4	y2	y2	NNP
nyp.33433082255047	2427	5	oz	oz	NNP
nyp.33433082255047	2427	6	.	.	.
nyp.33433082255047	2428	1	whole	whole	JJ
nyp.33433082255047	2428	2	rice	rice	NN
nyp.33433082255047	2428	3	;	;	:
nyp.33433082255047	2428	4	1	1	CD
nyp.33433082255047	2428	5	pint	pint	NN
nyp.33433082255047	2428	6	cold	cold	JJ
nyp.33433082255047	2428	7	water	water	NN
nyp.33433082255047	2428	8	.	.	.
nyp.33433082255047	2429	1	Wash	wash	VB
nyp.33433082255047	2429	2	the	the	DT
nyp.33433082255047	2429	3	rice	rice	NN
nyp.33433082255047	2429	4	.	.	.
nyp.33433082255047	2430	1	Put	put	VB
nyp.33433082255047	2430	2	it	-PRON-	PRP
nyp.33433082255047	2430	3	into	into	IN
nyp.33433082255047	2430	4	a	a	DT
nyp.33433082255047	2430	5	pan	pan	NN
nyp.33433082255047	2430	6	with	with	IN
nyp.33433082255047	2430	7	1	1	CD
nyp.33433082255047	2430	8	pint	pint	NN
nyp.33433082255047	2430	9	of	of	IN
nyp.33433082255047	2430	10	cold	cold	JJ
nyp.33433082255047	2430	11	water	water	NN
nyp.33433082255047	2430	12	;	;	:
nyp.33433082255047	2430	13	bring	bring	VB
nyp.33433082255047	2430	14	to	to	IN
nyp.33433082255047	2430	15	the	the	DT
nyp.33433082255047	2430	16	boil	boil	NN
nyp.33433082255047	2430	17	,	,	,
nyp.33433082255047	2430	18	boil	boil	VB
nyp.33433082255047	2430	19	for	for	IN
nyp.33433082255047	2430	20	half	half	PDT
nyp.33433082255047	2430	21	an	an	DT
nyp.33433082255047	2430	22	hour	hour	NN
nyp.33433082255047	2430	23	,	,	,
nyp.33433082255047	2430	24	strain	strain	VB
nyp.33433082255047	2430	25	and	and	CC
nyp.33433082255047	2430	26	serve	serve	VBP
nyp.33433082255047	2430	27	cold	cold	JJ
nyp.33433082255047	2430	28	.	.	.
nyp.33433082255047	2431	1	If	if	IN
nyp.33433082255047	2431	2	permitted	permit	VBN
nyp.33433082255047	2431	3	by	by	IN
nyp.33433082255047	2431	4	the	the	DT
nyp.33433082255047	2431	5	doctor	doctor	NN
nyp.33433082255047	2431	6	a	a	DT
nyp.33433082255047	2431	7	teaspoonful	teaspoonful	NN
nyp.33433082255047	2431	8	of	of	IN
nyp.33433082255047	2431	9	sugar	sugar	NN
nyp.33433082255047	2431	10	may	may	MD
nyp.33433082255047	2431	11	be	be	VB
nyp.33433082255047	2431	12	added	add	VBN
nyp.33433082255047	2431	13	,	,	,
nyp.33433082255047	2431	14	and	and	CC
nyp.33433082255047	2431	15	an	an	DT
nyp.33433082255047	2431	16	inch	inch	NN
nyp.33433082255047	2431	17	of	of	IN
nyp.33433082255047	2431	18	cinnamon	cinnamon	NN
nyp.33433082255047	2431	19	cooked	cook	VBN
nyp.33433082255047	2431	20	with	with	IN
nyp.33433082255047	2431	21	it	-PRON-	PRP
nyp.33433082255047	2431	22	to	to	TO
nyp.33433082255047	2431	23	give	give	VB
nyp.33433082255047	2431	24	flavour	flavour	NN
nyp.33433082255047	2431	25	.	.	.
nyp.33433082255047	2432	1	Good	good	JJ
nyp.33433082255047	2432	2	for	for	IN
nyp.33433082255047	2432	3	diarrhoea	diarrhoea	NN
nyp.33433082255047	2432	4	,	,	,
nyp.33433082255047	2432	5	dysentery	dysentery	NN
nyp.33433082255047	2432	6	,	,	,
nyp.33433082255047	2432	7	and	and	CC
nyp.33433082255047	2432	8	cholera	cholera	NN
nyp.33433082255047	2432	9	.	.	.
nyp.33433082255047	2433	1	Cooling	cool	VBG
nyp.33433082255047	2433	2	and	and	CC
nyp.33433082255047	2433	3	slightly	slightly	RB
nyp.33433082255047	2433	4	.	.	.
nyp.33433082255047	2434	1	nutritious	nutritious	JJ
nyp.33433082255047	2434	2	.	.	.
nyp.33433082255047	2435	1	Bread	Bread	NNP
nyp.33433082255047	2435	2	Jelly.—Required	Jelly.—Required	NNP
nyp.33433082255047	2435	3	:	:	:
nyp.33433082255047	2435	4	a	a	DT
nyp.33433082255047	2435	5	penny	penny	NN
nyp.33433082255047	2435	6	loaf	loaf	NN
nyp.33433082255047	2435	7	(	(	-LRB-
nyp.33433082255047	2435	8	stale	stale	JJ
nyp.33433082255047	2435	9	)	)	-RRB-
nyp.33433082255047	2435	10	;	;	:
nyp.33433082255047	2435	11	1	1	CD
nyp.33433082255047	2435	12	quart	quart	NN
nyp.33433082255047	2435	13	water	water	NN
nyp.33433082255047	2435	14	;	;	:
nyp.33433082255047	2435	15	2	2	CD
nyp.33433082255047	2435	16	teaspoonfuls	teaspoonfuls	NN
nyp.33433082255047	2435	17	sugar	sugar	NN
nyp.33433082255047	2435	18	.	.	.
nyp.33433082255047	2436	1	Cut	cut	VB
nyp.33433082255047	2436	2	the	the	DT
nyp.33433082255047	2436	3	crumb	crumb	NN
nyp.33433082255047	2436	4	into	into	IN
nyp.33433082255047	2436	5	thin	thin	JJ
nyp.33433082255047	2436	6	slices	slice	NNS
nyp.33433082255047	2436	7	,	,	,
nyp.33433082255047	2436	8	toast	toast	NN
nyp.33433082255047	2436	9	on	on	IN
nyp.33433082255047	2436	10	both	both	DT
nyp.33433082255047	2436	11	sides	side	NNS
nyp.33433082255047	2436	12	146	146	CD
nyp.33433082255047	2436	13	SICK	SICK	NNP
nyp.33433082255047	2436	14	-	-	HYPH
nyp.33433082255047	2436	15	ROOM	room	NN
nyp.33433082255047	2436	16	COOKERY	cookery	NN
nyp.33433082255047	2436	17	.	.	.
nyp.33433082255047	2437	1	spoon	spoon	VB
nyp.33433082255047	2437	2	for	for	IN
nyp.33433082255047	2437	3	about	about	RB
nyp.33433082255047	2437	4	ten	ten	CD
nyp.33433082255047	2437	5	minutes	minute	NNS
nyp.33433082255047	2437	6	,	,	,
nyp.33433082255047	2437	7	when	when	WRB
nyp.33433082255047	2437	8	they	-PRON-	PRP
nyp.33433082255047	2437	9	will	will	MD
nyp.33433082255047	2437	10	form	form	VB
nyp.33433082255047	2437	11	a	a	DT
nyp.33433082255047	2437	12	creamy	creamy	JJ
nyp.33433082255047	2437	13	mixture	mixture	NN
nyp.33433082255047	2437	14	.	.	.
nyp.33433082255047	2438	1	Add	add	VB
nyp.33433082255047	2438	2	the	the	DT
nyp.33433082255047	2438	3	warm	warm	JJ
nyp.33433082255047	2438	4	milk	milk	NN
nyp.33433082255047	2438	5	;	;	:
nyp.33433082255047	2438	6	stir	stir	VB
nyp.33433082255047	2438	7	till	till	IN
nyp.33433082255047	2438	8	smooth	smooth	JJ
nyp.33433082255047	2438	9	;	;	:
nyp.33433082255047	2438	10	pour	pour	VB
nyp.33433082255047	2438	11	into	into	IN
nyp.33433082255047	2438	12	a	a	DT
nyp.33433082255047	2438	13	tumbler	tumbler	NN
nyp.33433082255047	2438	14	and	and	CC
nyp.33433082255047	2438	15	fill	fill	VB
nyp.33433082255047	2438	16	it	-PRON-	PRP
nyp.33433082255047	2438	17	with	with	IN
nyp.33433082255047	2438	18	the	the	DT
nyp.33433082255047	2438	19	soda	soda	NN
nyp.33433082255047	2438	20	water	water	NN
nyp.33433082255047	2438	21	.	.	.
nyp.33433082255047	2439	1	Very	very	RB
nyp.33433082255047	2439	2	nourishing	nourishing	JJ
nyp.33433082255047	2439	3	.	.	.
nyp.33433082255047	2440	1	If	if	IN
nyp.33433082255047	2440	2	wine	wine	NN
nyp.33433082255047	2440	3	is	be	VBZ
nyp.33433082255047	2440	4	ordered	order	VBN
nyp.33433082255047	2440	5	add	add	VB
nyp.33433082255047	2440	6	it	-PRON-	PRP
nyp.33433082255047	2440	7	cold	cold	JJ
nyp.33433082255047	2440	8	instead	instead	RB
nyp.33433082255047	2440	9	of	of	IN
nyp.33433082255047	2440	10	the	the	DT
nyp.33433082255047	2440	11	milk	milk	NN
nyp.33433082255047	2440	12	.	.	.
nyp.33433082255047	2441	1	Egg	egg	NN
nyp.33433082255047	2441	2	with	with	IN
nyp.33433082255047	2441	3	Tea	Tea	NNP
nyp.33433082255047	2441	4	,	,	,
nyp.33433082255047	2441	5	Coffee	Coffee	NNP
nyp.33433082255047	2441	6	,	,	,
nyp.33433082255047	2441	7	Cocoa	Cocoa	NNP
nyp.33433082255047	2441	8	,	,	,
nyp.33433082255047	2441	9	or	or	CC
nyp.33433082255047	2441	10	Milk	milk	NN
nyp.33433082255047	2441	11	.	.	.
nyp.33433082255047	2441	12	—	—	:
nyp.33433082255047	2441	13	Break	break	VB
nyp.33433082255047	2441	14	the	the	DT
nyp.33433082255047	2441	15	egg	egg	NN
nyp.33433082255047	2441	16	into	into	IN
nyp.33433082255047	2441	17	a	a	DT
nyp.33433082255047	2441	18	tea	tea	NN
nyp.33433082255047	2441	19	cup	cup	NN
nyp.33433082255047	2441	20	;	;	:
nyp.33433082255047	2441	21	beat	beat	VBN
nyp.33433082255047	2441	22	with	with	IN
nyp.33433082255047	2441	23	a	a	DT
nyp.33433082255047	2441	24	fork	fork	NN
nyp.33433082255047	2441	25	till	till	IN
nyp.33433082255047	2441	26	well	well	RB
nyp.33433082255047	2441	27	mixed	mixed	JJ
nyp.33433082255047	2441	28	.	.	.
nyp.33433082255047	2442	1	Pour	pour	VB
nyp.33433082255047	2442	2	in	in	IN
nyp.33433082255047	2442	3	the	the	DT
nyp.33433082255047	2442	4	hot	hot	JJ
nyp.33433082255047	2442	5	tea	tea	NN
nyp.33433082255047	2442	6	,	,	,
nyp.33433082255047	2442	7	coffee	coffee	NN
nyp.33433082255047	2442	8	,	,	,
nyp.33433082255047	2442	9	cocoa	cocoa	NN
nyp.33433082255047	2442	10	,	,	,
nyp.33433082255047	2442	11	or	or	CC
nyp.33433082255047	2442	12	milk	milk	NN
nyp.33433082255047	2442	13	gradually	gradually	RB
nyp.33433082255047	2442	14	,	,	,
nyp.33433082255047	2442	15	stirring	stir	VBG
nyp.33433082255047	2442	16	all	all	PDT
nyp.33433082255047	2442	17	the	the	DT
nyp.33433082255047	2442	18	time	time	NN
nyp.33433082255047	2442	19	.	.	.
nyp.33433082255047	2443	1	Very	very	RB
nyp.33433082255047	2443	2	nourishing	nourishing	JJ
nyp.33433082255047	2443	3	.	.	.
nyp.33433082255047	2444	1	If	if	IN
nyp.33433082255047	2444	2	the	the	DT
nyp.33433082255047	2444	3	invalid	invalid	NN
nyp.33433082255047	2444	4	has	have	VBZ
nyp.33433082255047	2444	5	very	very	RB
nyp.33433082255047	2444	6	weak	weak	JJ
nyp.33433082255047	2444	7	digestion	digestion	NN
nyp.33433082255047	2444	8	,	,	,
nyp.33433082255047	2444	9	the	the	DT
nyp.33433082255047	2444	10	yolk	yolk	NN
nyp.33433082255047	2444	11	alone	alone	RB
nyp.33433082255047	2444	12	should	should	MD
nyp.33433082255047	2444	13	be	be	VB
nyp.33433082255047	2444	14	used	use	VBN
nyp.33433082255047	2444	15	.	.	.
nyp.33433082255047	2445	1	POULTICES	poultice	NNS
nyp.33433082255047	2445	2	.	.	.
nyp.33433082255047	2446	1	Mustard	mustard	NN
nyp.33433082255047	2446	2	Poultice.—Required	poultice.—required	JJ
nyp.33433082255047	2446	3	:	:	:
nyp.33433082255047	2446	4	dry	dry	JJ
nyp.33433082255047	2446	5	mustard	mustard	NN
nyp.33433082255047	2446	6	;	;	:
nyp.33433082255047	2446	7	cold	cold	JJ
nyp.33433082255047	2446	8	water	water	NN
nyp.33433082255047	2446	9	.	.	.
nyp.33433082255047	2447	1	Mix	mix	VB
nyp.33433082255047	2447	2	enough	enough	JJ
nyp.33433082255047	2447	3	cold	cold	JJ
nyp.33433082255047	2447	4	water	water	NN
nyp.33433082255047	2447	5	thoroughly	thoroughly	RB
nyp.33433082255047	2447	6	with	with	IN
nyp.33433082255047	2447	7	the	the	DT
nyp.33433082255047	2447	8	mustard	mustard	NN
nyp.33433082255047	2447	9	to	to	TO
nyp.33433082255047	2447	10	make	make	VB
nyp.33433082255047	2447	11	it	-PRON-	PRP
nyp.33433082255047	2447	12	into	into	IN
nyp.33433082255047	2447	13	a	a	DT
nyp.33433082255047	2447	14	thick	thick	JJ
nyp.33433082255047	2447	15	paste	paste	NN
nyp.33433082255047	2447	16	;	;	:
nyp.33433082255047	2447	17	continue	continue	VB
nyp.33433082255047	2447	18	to	to	TO
nyp.33433082255047	2447	19	stir	stir	VB
nyp.33433082255047	2447	20	for	for	IN
nyp.33433082255047	2447	21	two	two	CD
nyp.33433082255047	2447	22	or	or	CC
nyp.33433082255047	2447	23	three	three	CD
nyp.33433082255047	2447	24	minutes	minute	NNS
nyp.33433082255047	2447	25	.	.	.
nyp.33433082255047	2448	1	Spread	spread	VB
nyp.33433082255047	2448	2	it	-PRON-	PRP
nyp.33433082255047	2448	3	upon	upon	IN
nyp.33433082255047	2448	4	a	a	DT
nyp.33433082255047	2448	5	piece	piece	NN
nyp.33433082255047	2448	6	of	of	IN
nyp.33433082255047	2448	7	cotton	cotton	NN
nyp.33433082255047	2448	8	.	.	.
nyp.33433082255047	2449	1	Cover	cover	VB
nyp.33433082255047	2449	2	the	the	DT
nyp.33433082255047	2449	3	side	side	NN
nyp.33433082255047	2449	4	to	to	TO
nyp.33433082255047	2449	5	be	be	VB
nyp.33433082255047	2449	6	applied	apply	VBN
nyp.33433082255047	2449	7	to	to	IN
nyp.33433082255047	2449	8	the	the	DT
nyp.33433082255047	2449	9	patient	patient	NN
nyp.33433082255047	2449	10	with	with	IN
nyp.33433082255047	2449	11	a	a	DT
nyp.33433082255047	2449	12	piece	piece	NN
nyp.33433082255047	2449	13	of	of	IN
nyp.33433082255047	2449	14	pocket	pocket	NN
nyp.33433082255047	2449	15	handkerchief	handkerchief	NN
nyp.33433082255047	2449	16	,	,	,
nyp.33433082255047	2449	17	or	or	CC
nyp.33433082255047	2449	18	washed	wash	VBD
nyp.33433082255047	2449	19	cotton	cotton	NN
nyp.33433082255047	2449	20	or	or	CC
nyp.33433082255047	2449	21	muslin	muslin	NN
nyp.33433082255047	2449	22	;	;	:
nyp.33433082255047	2449	23	fold	fold	VB
nyp.33433082255047	2449	24	down	down	RP
nyp.33433082255047	2449	25	the	the	DT
nyp.33433082255047	2449	26	edges	edge	NNS
nyp.33433082255047	2449	27	and	and	CC
nyp.33433082255047	2449	28	tack	tack	VB
nyp.33433082255047	2449	29	them	-PRON-	PRP
nyp.33433082255047	2449	30	with	with	IN
nyp.33433082255047	2449	31	a	a	DT
nyp.33433082255047	2449	32	needle	needle	NN
nyp.33433082255047	2449	33	and	and	CC
nyp.33433082255047	2449	34	thread	thread	NN
nyp.33433082255047	2449	35	to	to	TO
nyp.33433082255047	2449	36	prevent	prevent	VB
nyp.33433082255047	2449	37	the	the	DT
nyp.33433082255047	2449	38	mustard	mustard	NN
nyp.33433082255047	2449	39	escaping	escape	VBG
nyp.33433082255047	2449	40	.	.	.
nyp.33433082255047	2450	1	To	to	TO
nyp.33433082255047	2450	2	prevent	prevent	VB
nyp.33433082255047	2450	3	the	the	DT
nyp.33433082255047	2450	4	poultice	poultice	NN
nyp.33433082255047	2450	5	chilling	chill	VBG
nyp.33433082255047	2450	6	the	the	DT
nyp.33433082255047	2450	7	patient	patient	NN
nyp.33433082255047	2450	8	,	,	,
nyp.33433082255047	2450	9	hold	hold	VB
nyp.33433082255047	2450	10	it	-PRON-	PRP
nyp.33433082255047	2450	11	for	for	IN
nyp.33433082255047	2450	12	a	a	DT
nyp.33433082255047	2450	13	few	few	JJ
nyp.33433082255047	2450	14	seconds	second	NNS
nyp.33433082255047	2450	15	to	to	IN
nyp.33433082255047	2450	16	the	the	DT
nyp.33433082255047	2450	17	fire	fire	NN
nyp.33433082255047	2450	18	,	,	,
nyp.33433082255047	2450	19	or	or	CC
nyp.33433082255047	2450	20	put	put	VBD
nyp.33433082255047	2450	21	it	-PRON-	PRP
nyp.33433082255047	2450	22	on	on	IN
nyp.33433082255047	2450	23	a	a	DT
nyp.33433082255047	2450	24	heated	heated	JJ
nyp.33433082255047	2450	25	plate	plate	NN
nyp.33433082255047	2450	26	.	.	.
nyp.33433082255047	2451	1	Be	be	VB
nyp.33433082255047	2451	2	careful	careful	JJ
nyp.33433082255047	2451	3	not	not	RB
nyp.33433082255047	2451	4	to	to	TO
nyp.33433082255047	2451	5	make	make	VB
nyp.33433082255047	2451	6	the	the	DT
nyp.33433082255047	2451	7	poultice	poultice	NN
nyp.33433082255047	2451	8	larger	large	JJR
nyp.33433082255047	2451	9	than	than	IN
nyp.33433082255047	2451	10	neces-	neces-	NNP
nyp.33433082255047	2451	11	sary	sary	NNP
nyp.33433082255047	2451	12	.	.	.
nyp.33433082255047	2452	1	A	a	DT
nyp.33433082255047	2452	2	mustard	mustard	NN
nyp.33433082255047	2452	3	poultice	poultice	NN
nyp.33433082255047	2452	4	is	be	VBZ
nyp.33433082255047	2452	5	generally	generally	RB
nyp.33433082255047	2452	6	kept	keep	VBN
nyp.33433082255047	2452	7	on	on	RP
nyp.33433082255047	2452	8	from	from	IN
nyp.33433082255047	2452	9	ten	ten	CD
nyp.33433082255047	2452	10	to	to	TO
nyp.33433082255047	2452	11	twenty	twenty	CD
nyp.33433082255047	2452	12	minutes	minute	NNS
nyp.33433082255047	2452	13	.	.	.
nyp.33433082255047	2453	1	When	when	WRB
nyp.33433082255047	2453	2	it	-PRON-	PRP
nyp.33433082255047	2453	3	is	be	VBZ
nyp.33433082255047	2453	4	taken	take	VBN
nyp.33433082255047	2453	5	off	off	RP
nyp.33433082255047	2453	6	,	,	,
nyp.33433082255047	2453	7	a	a	DT
nyp.33433082255047	2453	8	piece	piece	NN
nyp.33433082255047	2453	9	of	of	IN
nyp.33433082255047	2453	10	clean	clean	JJ
nyp.33433082255047	2453	11	wadding	wadding	NN
nyp.33433082255047	2453	12	should	should	MD
nyp.33433082255047	2453	13	be	be	VB
nyp.33433082255047	2453	14	placed	place	VBN
nyp.33433082255047	2453	15	on	on	IN
nyp.33433082255047	2453	16	the	the	DT
nyp.33433082255047	2453	17	skin	skin	NN
nyp.33433082255047	2453	18	,	,	,
nyp.33433082255047	2453	19	or	or	CC
nyp.33433082255047	2453	20	a	a	DT
nyp.33433082255047	2453	21	piece	piece	NN
nyp.33433082255047	2453	22	of	of	IN
nyp.33433082255047	2453	23	soft	soft	JJ
nyp.33433082255047	2453	24	cotton	cotton	NN
nyp.33433082255047	2453	25	,	,	,
nyp.33433082255047	2453	26	or	or	CC
nyp.33433082255047	2453	27	flour	flour	NN
nyp.33433082255047	2453	28	should	should	MD
nyp.33433082255047	2453	29	be	be	VB
nyp.33433082255047	2453	30	dredged	dredge	VBN
nyp.33433082255047	2453	31	over	over	IN
nyp.33433082255047	2453	32	the	the	DT
nyp.33433082255047	2453	33	part	part	NN
nyp.33433082255047	2453	34	,	,	,
nyp.33433082255047	2453	35	and	and	CC
nyp.33433082255047	2453	36	a	a	DT
nyp.33433082255047	2453	37	piece	piece	NN
nyp.33433082255047	2453	38	of	of	IN
nyp.33433082255047	2453	39	soft	soft	JJ
nyp.33433082255047	2453	40	cotton	cotton	NN
nyp.33433082255047	2453	41	spread	spread	NN
nyp.33433082255047	2453	42	'	'	''
nyp.33433082255047	2453	43	over	over	IN
nyp.33433082255047	2453	44	it	-PRON-	PRP
nyp.33433082255047	2453	45	.	.	.
nyp.33433082255047	2454	1	Bread	Bread	NNP
nyp.33433082255047	2454	2	and	and	CC
nyp.33433082255047	2454	3	Milk	milk	NN
nyp.33433082255047	2454	4	Poultice.—Required	poultice.—require	VBN
nyp.33433082255047	2454	5	:	:	:
nyp.33433082255047	2454	6	stale	stale	JJ
nyp.33433082255047	2454	7	bread	bread	NN
nyp.33433082255047	2454	8	;	;	:
nyp.33433082255047	2454	9	cold	cold	JJ
nyp.33433082255047	2454	10	milk	milk	NN
nyp.33433082255047	2454	11	.	.	.
nyp.33433082255047	2455	1	SICK	sick	JJ
nyp.33433082255047	2455	2	-	-	HYPH
nyp.33433082255047	2455	3	ROOM	room	NN
nyp.33433082255047	2455	4	COOKERY	cookery	NN
nyp.33433082255047	2455	5	.	.	.
nyp.33433082255047	2456	1	147	147	CD
nyp.33433082255047	2456	2	Boil	boil	VB
nyp.33433082255047	2456	3	stale	stale	JJ
nyp.33433082255047	2456	4	bread	bread	NN
nyp.33433082255047	2456	5	for	for	IN
nyp.33433082255047	2456	6	five	five	CD
nyp.33433082255047	2456	7	minutes	minute	NNS
nyp.33433082255047	2456	8	with	with	IN
nyp.33433082255047	2456	9	enough	enough	JJ
nyp.33433082255047	2456	10	milk	milk	NN
nyp.33433082255047	2456	11	to	to	TO
nyp.33433082255047	2456	12	make	make	VB
nyp.33433082255047	2456	13	it	-PRON-	PRP
nyp.33433082255047	2456	14	into	into	IN
nyp.33433082255047	2456	15	a	a	DT
nyp.33433082255047	2456	16	thick	thick	JJ
nyp.33433082255047	2456	17	pulp	pulp	NN
nyp.33433082255047	2456	18	.	.	.
nyp.33433082255047	2457	1	Spread	spread	VB
nyp.33433082255047	2457	2	it	-PRON-	PRP
nyp.33433082255047	2457	3	on	on	IN
nyp.33433082255047	2457	4	a	a	DT
nyp.33433082255047	2457	5	piece	piece	NN
nyp.33433082255047	2457	6	of	of	IN
nyp.33433082255047	2457	7	cotton	cotton	NN
nyp.33433082255047	2457	8	and	and	CC
nyp.33433082255047	2457	9	apply	apply	VB
nyp.33433082255047	2457	10	it	-PRON-	PRP
nyp.33433082255047	2457	11	very	very	RB
nyp.33433082255047	2457	12	hot	hot	JJ
nyp.33433082255047	2457	13	,	,	,
nyp.33433082255047	2457	14	without	without	IN
nyp.33433082255047	2457	15	any	any	DT
nyp.33433082255047	2457	16	cloth	cloth	NN
nyp.33433082255047	2457	17	be-	be-	IN
nyp.33433082255047	2457	18	tween	tween	NN
nyp.33433082255047	2457	19	,	,	,
nyp.33433082255047	2457	20	to	to	IN
nyp.33433082255047	2457	21	the	the	DT
nyp.33433082255047	2457	22	part	part	NN
nyp.33433082255047	2457	23	affected	affect	VBN
nyp.33433082255047	2457	24	.	.	.
nyp.33433082255047	2458	1	A	a	DT
nyp.33433082255047	2458	2	few	few	JJ
nyp.33433082255047	2458	3	drops	drop	NNS
nyp.33433082255047	2458	4	of	of	IN
nyp.33433082255047	2458	5	warm	warm	JJ
nyp.33433082255047	2458	6	oil	oil	NN
nyp.33433082255047	2458	7	n1bbed	n1bbe	VBN
nyp.33433082255047	2458	8	over	over	IN
nyp.33433082255047	2458	9	the	the	DT
nyp.33433082255047	2458	10	part	part	NN
nyp.33433082255047	2458	11	,	,	,
nyp.33433082255047	2458	12	prevents	prevent	VBZ
nyp.33433082255047	2458	13	the	the	DT
nyp.33433082255047	2458	14	poultice	poultice	NN
nyp.33433082255047	2458	15	from	from	IN
nyp.33433082255047	2458	16	sticking	stick	VBG
nyp.33433082255047	2458	17	.	.	.
nyp.33433082255047	2459	1	When	when	WRB
nyp.33433082255047	2459	2	a	a	DT
nyp.33433082255047	2459	3	bread	bread	NN
nyp.33433082255047	2459	4	poultice	poultice	NN
nyp.33433082255047	2459	5	is	be	VBZ
nyp.33433082255047	2459	6	to	to	TO
nyp.33433082255047	2459	7	be	be	VB
nyp.33433082255047	2459	8	applied	apply	VBN
nyp.33433082255047	2459	9	to	to	IN
nyp.33433082255047	2459	10	an	an	DT
nyp.33433082255047	2459	11	open	open	JJ
nyp.33433082255047	2459	12	sore	sore	NN
nyp.33433082255047	2459	13	,	,	,
nyp.33433082255047	2459	14	it	-PRON-	PRP
nyp.33433082255047	2459	15	is	be	VBZ
nyp.33433082255047	2459	16	better	well	JJR
nyp.33433082255047	2459	17	to	to	TO
nyp.33433082255047	2459	18	use	use	VB
nyp.33433082255047	2459	19	water	water	NN
nyp.33433082255047	2459	20	than	than	IN
nyp.33433082255047	2459	21	milk	milk	NN
nyp.33433082255047	2459	22	,	,	,
nyp.33433082255047	2459	23	as	as	IN
nyp.33433082255047	2459	24	milk	milk	NN
nyp.33433082255047	2459	25	is	be	VBZ
nyp.33433082255047	2459	26	apt	apt	JJ
nyp.33433082255047	2459	27	to	to	TO
nyp.33433082255047	2459	28	become	become	VB
nyp.33433082255047	2459	29	sour	sour	JJ
nyp.33433082255047	2459	30	.	.	.
nyp.33433082255047	2460	1	Bread	bread	NN
nyp.33433082255047	2460	2	poultices	poultice	NNS
nyp.33433082255047	2460	3	are	be	VBP
nyp.33433082255047	2460	4	cleansing	cleanse	VBG
nyp.33433082255047	2460	5	and	and	CC
nyp.33433082255047	2460	6	soothing	soothing	JJ
nyp.33433082255047	2460	7	.	.	.
nyp.33433082255047	2461	1	Linseed	linseed	NN
nyp.33433082255047	2461	2	Meal	meal	NN
nyp.33433082255047	2461	3	Poultice.—Required	poultice.—require	VBN
nyp.33433082255047	2461	4	:	:	:
nyp.33433082255047	2461	5	linseed	linseed	NN
nyp.33433082255047	2461	6	meal	meal	NN
nyp.33433082255047	2461	7	;	;	:
nyp.33433082255047	2461	8	boiling	boil	VBG
nyp.33433082255047	2461	9	water	water	NN
nyp.33433082255047	2461	10	.	.	.
nyp.33433082255047	2462	1	Heat	heat	VB
nyp.33433082255047	2462	2	a	a	DT
nyp.33433082255047	2462	3	basin	basin	NN
nyp.33433082255047	2462	4	with	with	IN
nyp.33433082255047	2462	5	boiling	boiling	NN
nyp.33433082255047	2462	6	water	water	NN
nyp.33433082255047	2462	7	;	;	:
nyp.33433082255047	2462	8	place	place	VB
nyp.33433082255047	2462	9	the	the	DT
nyp.33433082255047	2462	10	basin	basin	NN
nyp.33433082255047	2462	11	in	in	IN
nyp.33433082255047	2462	12	a	a	DT
nyp.33433082255047	2462	13	larger	large	JJR
nyp.33433082255047	2462	14	one	one	NN
nyp.33433082255047	2462	15	with	with	IN
nyp.33433082255047	2462	16	boiling	boil	VBG
nyp.33433082255047	2462	17	water	water	NN
nyp.33433082255047	2462	18	round	round	IN
nyp.33433082255047	2462	19	it	-PRON-	PRP
nyp.33433082255047	2462	20	to	to	TO
nyp.33433082255047	2462	21	keep	keep	VB
nyp.33433082255047	2462	22	it	-PRON-	PRP
nyp.33433082255047	2462	23	hot	hot	JJ
nyp.33433082255047	2462	24	.	.	.
nyp.33433082255047	2463	1	Place	place	VB
nyp.33433082255047	2463	2	the	the	DT
nyp.33433082255047	2463	3	linseed	linseed	NN
nyp.33433082255047	2463	4	meal	meal	NN
nyp.33433082255047	2463	5	in	in	IN
nyp.33433082255047	2463	6	the	the	DT
nyp.33433082255047	2463	7	smaller	small	JJR
nyp.33433082255047	2463	8	basin	basin	NN
nyp.33433082255047	2463	9	;	;	:
nyp.33433082255047	2463	10	stir	stir	VB
nyp.33433082255047	2463	11	in	in	IN
nyp.33433082255047	2463	12	enough	enough	JJ
nyp.33433082255047	2463	13	boiling	boiling	NN
nyp.33433082255047	2463	14	water	water	NN
nyp.33433082255047	2463	15	to	to	TO
nyp.33433082255047	2463	16	make	make	VB
nyp.33433082255047	2463	17	the	the	DT
nyp.33433082255047	2463	18	meal	meal	NN
nyp.33433082255047	2463	19	into	into	IN
nyp.33433082255047	2463	20	a	a	DT
nyp.33433082255047	2463	21	moist	moist	JJ
nyp.33433082255047	2463	22	paste	paste	NN
nyp.33433082255047	2463	23	.	.	.
nyp.33433082255047	2464	1	Then	then	RB
nyp.33433082255047	2464	2	beat	beat	VB
nyp.33433082255047	2464	3	it	-PRON-	PRP
nyp.33433082255047	2464	4	quickly	quickly	RB
nyp.33433082255047	2464	5	till	till	IN
nyp.33433082255047	2464	6	it	-PRON-	PRP
nyp.33433082255047	2464	7	looks	look	VBZ
nyp.33433082255047	2464	8	oily	oily	JJ
nyp.33433082255047	2464	9	(	(	-LRB-
nyp.33433082255047	2464	10	about	about	RB
nyp.33433082255047	2464	11	three	three	CD
nyp.33433082255047	2464	12	minutes	minute	NNS
nyp.33433082255047	2464	13	)	)	-RRB-
nyp.33433082255047	2464	14	.	.	.
nyp.33433082255047	2465	1	Sew	sew	VB
nyp.33433082255047	2465	2	up	up	RB
nyp.33433082255047	2465	3	three	three	CD
nyp.33433082255047	2465	4	sides	side	NNS
nyp.33433082255047	2465	5	of	of	IN
nyp.33433082255047	2465	6	a	a	DT
nyp.33433082255047	2465	7	bag	bag	NN
nyp.33433082255047	2465	8	of	of	IN
nyp.33433082255047	2465	9	flannel	flannel	NN
nyp.33433082255047	2465	10	or	or	CC
nyp.33433082255047	2465	11	cotton	cotton	VB
nyp.33433082255047	2465	12	the	the	DT
nyp.33433082255047	2465	13	size	size	NN
nyp.33433082255047	2465	14	required	require	VBN
nyp.33433082255047	2465	15	;	;	:
nyp.33433082255047	2465	16	place	place	VB
nyp.33433082255047	2465	17	it	-PRON-	PRP
nyp.33433082255047	2465	18	on	on	IN
nyp.33433082255047	2465	19	a	a	DT
nyp.33433082255047	2465	20	heated	heated	JJ
nyp.33433082255047	2465	21	dish	dish	NN
nyp.33433082255047	2465	22	,	,	,
nyp.33433082255047	2465	23	or	or	CC
nyp.33433082255047	2465	24	the	the	DT
nyp.33433082255047	2465	25	heated	heated	JJ
nyp.33433082255047	2465	26	back	back	RB
nyp.33433082255047	2465	27	of	of	IN
nyp.33433082255047	2465	28	an	an	DT
nyp.33433082255047	2465	29	old	old	JJ
nyp.33433082255047	2465	30	tray	tray	NN
nyp.33433082255047	2465	31	;	;	:
nyp.33433082255047	2465	32	put	put	VB
nyp.33433082255047	2465	33	the	the	DT
nyp.33433082255047	2465	34	linseed	linseed	NN
nyp.33433082255047	2465	35	meal	meal	NN
nyp.33433082255047	2465	36	into	into	IN
nyp.33433082255047	2465	37	it	-PRON-	PRP
nyp.33433082255047	2465	38	;	;	:
nyp.33433082255047	2465	39	fold	fold	VB
nyp.33433082255047	2465	40	over	over	RB
nyp.33433082255047	2465	41	and	and	CC
nyp.33433082255047	2465	42	sew	sew	VB
nyp.33433082255047	2465	43	up	up	RP
nyp.33433082255047	2465	44	the	the	DT
nyp.33433082255047	2465	45	opening	opening	NN
nyp.33433082255047	2465	46	quickly	quickly	RB
nyp.33433082255047	2465	47	.	.	.
nyp.33433082255047	2466	1	Apply	apply	VB
nyp.33433082255047	2466	2	the	the	DT
nyp.33433082255047	2466	3	poultice	poultice	NN
nyp.33433082255047	2466	4	to	to	IN
nyp.33433082255047	2466	5	the	the	DT
nyp.33433082255047	2466	6	affected	affected	JJ
nyp.33433082255047	2466	7	part	part	NN
nyp.33433082255047	2466	8	as	as	RB
nyp.33433082255047	2466	9	hot	hot	JJ
nyp.33433082255047	2466	10	as	as	IN
nyp.33433082255047	2466	11	can	can	MD
nyp.33433082255047	2466	12	be	be	VB
nyp.33433082255047	2466	13	borne	bear	VBN
nyp.33433082255047	2466	14	.	.	.
nyp.33433082255047	2467	1	If	if	IN
nyp.33433082255047	2467	2	mustard	mustard	NN
nyp.33433082255047	2467	3	is	be	VBZ
nyp.33433082255047	2467	4	ordered	order	VBN
nyp.33433082255047	2467	5	with	with	IN
nyp.33433082255047	2467	6	this	this	DT
nyp.33433082255047	2467	7	poultice	poultice	NN
nyp.33433082255047	2467	8	,	,	,
nyp.33433082255047	2467	9	stir	stir	VB
nyp.33433082255047	2467	10	a	a	DT
nyp.33433082255047	2467	11	tablespoonful	tablespoonful	NN
nyp.33433082255047	2467	12	of	of	IN
nyp.33433082255047	2467	13	dry	dry	JJ
nyp.33433082255047	2467	14	mustard	mustard	NN
nyp.33433082255047	2467	15	into	into	IN
nyp.33433082255047	2467	16	it	-PRON-	PRP
nyp.33433082255047	2467	17	when	when	WRB
nyp.33433082255047	2467	18	nearly	nearly	RB
nyp.33433082255047	2467	19	ready	ready	JJ
nyp.33433082255047	2467	20	.	.	.
nyp.33433082255047	2468	1	Linseed	linseed	NN
nyp.33433082255047	2468	2	meal	meal	NN
nyp.33433082255047	2468	3	poultices	poultice	NNS
nyp.33433082255047	2468	4	are	be	VBP
nyp.33433082255047	2468	5	especially	especially	RB
nyp.33433082255047	2468	6	valuable	valuable	JJ
nyp.33433082255047	2468	7	be-	be-	XX
nyp.33433082255047	2468	8	cause	cause	NN
nyp.33433082255047	2468	9	when	when	WRB
nyp.33433082255047	2468	10	well	well	RB
nyp.33433082255047	2468	11	made	make	VBN
nyp.33433082255047	2468	12	they	-PRON-	PRP
nyp.33433082255047	2468	13	form	form	VB
nyp.33433082255047	2468	14	a	a	DT
nyp.33433082255047	2468	15	thick	thick	JJ
nyp.33433082255047	2468	16	pulp	pulp	NN
nyp.33433082255047	2468	17	from	from	IN
nyp.33433082255047	2468	18	which	which	WDT
nyp.33433082255047	2468	19	no	no	DT
nyp.33433082255047	2468	20	water	water	NN
nyp.33433082255047	2468	21	trickles	trickle	VBZ
nyp.33433082255047	2468	22	down	down	RP
nyp.33433082255047	2468	23	to	to	TO
nyp.33433082255047	2468	24	annoy	annoy	VB
nyp.33433082255047	2468	25	the	the	DT
nyp.33433082255047	2468	26	patient	patient	NN
nyp.33433082255047	2468	27	;	;	:
nyp.33433082255047	2468	28	they	-PRON-	PRP
nyp.33433082255047	2468	29	are	be	VBP
nyp.33433082255047	2468	30	generally	generally	RB
nyp.33433082255047	2468	31	given	give	VBN
nyp.33433082255047	2468	32	to	to	TO
nyp.33433082255047	2468	33	allay	allay	VB
nyp.33433082255047	2468	34	inflammation	inflammation	NN
nyp.33433082255047	2468	35	.	.	.
nyp.33433082255047	2469	1	Oatmeal	oatmeal	NN
nyp.33433082255047	2469	2	Poultices.—Required	Poultices.—Required	NNP
nyp.33433082255047	2469	3	:	:	:
nyp.33433082255047	2469	4	oatmeal	oatmeal	NN
nyp.33433082255047	2469	5	;	;	:
nyp.33433082255047	2469	6	boiling	boil	VBG
nyp.33433082255047	2469	7	water	water	NN
nyp.33433082255047	2469	8	.	.	.
nyp.33433082255047	2470	1	Make	make	VB
nyp.33433082255047	2470	2	in	in	IN
nyp.33433082255047	2470	3	the	the	DT
nyp.33433082255047	2470	4	same	same	JJ
nyp.33433082255047	2470	5	way	way	NN
nyp.33433082255047	2470	6	as	as	IN
nyp.33433082255047	2470	7	porridge	porridge	NN
nyp.33433082255047	2470	8	.	.	.
nyp.33433082255047	2471	1	Charcoal	Charcoal	NNP
nyp.33433082255047	2471	2	Poultice.—Required	poultice.—require	VBN
nyp.33433082255047	2471	3	:	:	:
nyp.33433082255047	2471	4	1	1	CD
nyp.33433082255047	2471	5	teaspoonful	teaspoonful	NN
nyp.33433082255047	2471	6	powdered	powder	VBN
nyp.33433082255047	2471	7	vegetable	vegetable	NN
nyp.33433082255047	2471	8	charcoal	charcoal	NN
nyp.33433082255047	2471	9	;	;	:
nyp.33433082255047	2471	10	a	a	DT
nyp.33433082255047	2471	11	small	small	JJ
nyp.33433082255047	2471	12	poultice	poultice	NN
nyp.33433082255047	2471	13	of	of	IN
nyp.33433082255047	2471	14	bread	bread	NN
nyp.33433082255047	2471	15	and	and	CC
nyp.33433082255047	2471	16	water	water	NN
nyp.33433082255047	2471	17	or	or	CC
nyp.33433082255047	2471	18	linseed	linseed	NN
nyp.33433082255047	2471	19	meal	meal	NN
nyp.33433082255047	2471	20	,	,	,
nyp.33433082255047	2471	21	or	or	CC
nyp.33433082255047	2471	22	porridge	porridge	NN
nyp.33433082255047	2471	23	.	.	.
nyp.33433082255047	2472	1	148	148	CD
nyp.33433082255047	2472	2	INFANT	infant	NN
nyp.33433082255047	2472	3	'S	's	POS
nyp.33433082255047	2472	4	FOOD	food	NN
nyp.33433082255047	2472	5	.	.	.
nyp.33433082255047	2473	1	Make	make	VB
nyp.33433082255047	2473	2	a	a	DT
nyp.33433082255047	2473	3	small	small	JJ
nyp.33433082255047	2473	4	poultice	poultice	NN
nyp.33433082255047	2473	5	as	as	RB
nyp.33433082255047	2473	6	already	already	RB
nyp.33433082255047	2473	7	directed	direct	VBN
nyp.33433082255047	2473	8	;	;	:
nyp.33433082255047	2473	9	sprinkle	sprinkle	VB
nyp.33433082255047	2473	10	the	the	DT
nyp.33433082255047	2473	11	charcoal	charcoal	NN
nyp.33433082255047	2473	12	over	over	IN
nyp.33433082255047	2473	13	it	-PRON-	PRP
nyp.33433082255047	2473	14	;	;	:
nyp.33433082255047	2473	15	cover	cover	VB
nyp.33433082255047	2473	16	with	with	IN
nyp.33433082255047	2473	17	a	a	DT
nyp.33433082255047	2473	18	piece	piece	NN
nyp.33433082255047	2473	19	of	of	IN
nyp.33433082255047	2473	20	muslin	muslin	NN
nyp.33433082255047	2473	21	and	and	CC
nyp.33433082255047	2473	22	apply	apply	VB
nyp.33433082255047	2473	23	the	the	DT
nyp.33433082255047	2473	24	charcoal	charcoal	NN
nyp.33433082255047	2473	25	side	side	NN
nyp.33433082255047	2473	26	to	to	IN
nyp.33433082255047	2473	27	the	the	DT
nyp.33433082255047	2473	28	part	part	NN
nyp.33433082255047	2473	29	affected	affect	VBN
nyp.33433082255047	2473	30	.	.	.
nyp.33433082255047	2474	1	Good	good	JJ
nyp.33433082255047	2474	2	for	for	IN
nyp.33433082255047	2474	3	bedsores	bedsore	NNS
nyp.33433082255047	2474	4	,	,	,
nyp.33433082255047	2474	5	&	&	CC
nyp.33433082255047	2474	6	*	*	NFP
nyp.33433082255047	2474	7	c	c	NN
nyp.33433082255047	2474	8	.	.	.
nyp.33433082255047	2474	9	Fomentation	Fomentation	NNP
nyp.33433082255047	2474	10	of	of	IN
nyp.33433082255047	2474	11	Poppy	Poppy	NNP
nyp.33433082255047	2474	12	Heads	Heads	NNPS
nyp.33433082255047	2474	13	and	and	CC
nyp.33433082255047	2474	14	Camo-	Camo-	NNP
nyp.33433082255047	2474	15	mile	mile	NN
nyp.33433082255047	2474	16	Flowers.—Required	flowers.—require	VBD
nyp.33433082255047	2474	17	:	:	:
nyp.33433082255047	2474	18	4	4	CD
nyp.33433082255047	2474	19	oz	oz	CD
nyp.33433082255047	2474	20	.	.	.
nyp.33433082255047	2475	1	poppy	poppy	JJ
nyp.33433082255047	2475	2	heads	head	NNS
nyp.33433082255047	2475	3	;	;	:
nyp.33433082255047	2475	4	2	2	CD
nyp.33433082255047	2475	5	oz	oz	NN
nyp.33433082255047	2475	6	.	.	.
nyp.33433082255047	2476	1	camomile	camomile	NN
nyp.33433082255047	2476	2	flowers	flower	NNS
nyp.33433082255047	2476	3	;	;	:
nyp.33433082255047	2476	4	about	about	RB
nyp.33433082255047	2476	5	1	1	CD
nyp.33433082255047	2476	6	}	}	-RRB-
nyp.33433082255047	2476	7	4	4	CD
nyp.33433082255047	2476	8	pints	pint	NNS
nyp.33433082255047	2476	9	boiling	boiling	NN
nyp.33433082255047	2476	10	water	water	NN
nyp.33433082255047	2476	11	.	.	.
nyp.33433082255047	2477	1	Break	break	VB
nyp.33433082255047	2477	2	up	up	RP
nyp.33433082255047	2477	3	the	the	DT
nyp.33433082255047	2477	4	heads	head	NNS
nyp.33433082255047	2477	5	;	;	,
nyp.33433082255047	2477	6	pour	pour	VB
nyp.33433082255047	2477	7	the	the	DT
nyp.33433082255047	2477	8	boiling	boiling	NN
nyp.33433082255047	2477	9	water	water	NN
nyp.33433082255047	2477	10	over	over	IN
nyp.33433082255047	2477	11	them	-PRON-	PRP
nyp.33433082255047	2477	12	;	;	:
nyp.33433082255047	2477	13	boil	boil	VB
nyp.33433082255047	2477	14	for	for	IN
nyp.33433082255047	2477	15	about	about	RB
nyp.33433082255047	2477	16	seven	seven	CD
nyp.33433082255047	2477	17	minutes	minute	NNS
nyp.33433082255047	2477	18	;	;	:
nyp.33433082255047	2477	19	then	then	RB
nyp.33433082255047	2477	20	add	add	VB
nyp.33433082255047	2477	21	the	the	DT
nyp.33433082255047	2477	22	camomile	camomile	NN
nyp.33433082255047	2477	23	flowers	flower	NNS
nyp.33433082255047	2477	24	;	;	:
nyp.33433082255047	2477	25	boil	boil	VB
nyp.33433082255047	2477	26	for	for	IN
nyp.33433082255047	2477	27	three	three	CD
nyp.33433082255047	2477	28	minutes	minute	NNS
nyp.33433082255047	2477	29	longer	long	RBR
nyp.33433082255047	2477	30	;	;	:
nyp.33433082255047	2477	31	strain	strain	VB
nyp.33433082255047	2477	32	off	off	RP
nyp.33433082255047	2477	33	the	the	DT
nyp.33433082255047	2477	34	hot	hot	JJ
nyp.33433082255047	2477	35	liquor	liquor	NN
nyp.33433082255047	2477	36	;	;	:
nyp.33433082255047	2477	37	keep	keep	VB
nyp.33433082255047	2477	38	it	-PRON-	PRP
nyp.33433082255047	2477	39	hot	hot	JJ
nyp.33433082255047	2477	40	;	;	:
nyp.33433082255047	2477	41	dip	dip	VB
nyp.33433082255047	2477	42	pieces	piece	NNS
nyp.33433082255047	2477	43	of	of	IN
nyp.33433082255047	2477	44	flannel	flannel	NN
nyp.33433082255047	2477	45	into	into	IN
nyp.33433082255047	2477	46	it	-PRON-	PRP
nyp.33433082255047	2477	47	and	and	CC
nyp.33433082255047	2477	48	apply	apply	VB
nyp.33433082255047	2477	49	externally	externally	RB
nyp.33433082255047	2477	50	to	to	IN
nyp.33433082255047	2477	51	the	the	DT
nyp.33433082255047	2477	52	part	part	NN
nyp.33433082255047	2477	53	affected	affect	VBN
nyp.33433082255047	2477	54	.	.	.
nyp.33433082255047	2478	1	Good	good	JJ
nyp.33433082255047	2478	2	for	for	IN
nyp.33433082255047	2478	3	toothache	toothache	NN
nyp.33433082255047	2478	4	.	.	.
nyp.33433082255047	2479	1	XXVI.—INFANT	XXVI.—INFANT	NNP
nyp.33433082255047	2479	2	'S	's	POS
nyp.33433082255047	2479	3	FOOD	food	NN
nyp.33433082255047	2479	4	.	.	.
nyp.33433082255047	2480	1	Infants	infant	NNS
nyp.33433082255047	2480	2	should	should	MD
nyp.33433082255047	2480	3	be	be	VB
nyp.33433082255047	2480	4	fed	feed	VBN
nyp.33433082255047	2480	5	at	at	IN
nyp.33433082255047	2480	6	fixed	fix	VBN
nyp.33433082255047	2480	7	hours	hour	NNS
nyp.33433082255047	2480	8	by	by	IN
nyp.33433082255047	2480	9	day	day	NN
nyp.33433082255047	2480	10	and	and	CC
nyp.33433082255047	2480	11	night	night	NN
nyp.33433082255047	2480	12	at	at	IN
nyp.33433082255047	2480	13	regular	regular	JJ
nyp.33433082255047	2480	14	intervals	interval	NNS
nyp.33433082255047	2480	15	of	of	IN
nyp.33433082255047	2480	16	two	two	CD
nyp.33433082255047	2480	17	to	to	TO
nyp.33433082255047	2480	18	three	three	CD
nyp.33433082255047	2480	19	hours	hour	NNS
nyp.33433082255047	2480	20	for	for	IN
nyp.33433082255047	2480	21	the	the	DT
nyp.33433082255047	2480	22	first	first	JJ
nyp.33433082255047	2480	23	two	two	CD
nyp.33433082255047	2480	24	months	month	NNS
nyp.33433082255047	2480	25	,	,	,
nyp.33433082255047	2480	26	and	and	CC
nyp.33433082255047	2480	27	of	of	IN
nyp.33433082255047	2480	28	three	three	CD
nyp.33433082255047	2480	29	to	to	TO
nyp.33433082255047	2480	30	four	four	CD
nyp.33433082255047	2480	31	hours	hour	NNS
nyp.33433082255047	2480	32	afterwards	afterwards	RB
nyp.33433082255047	2480	33	.	.	.
nyp.33433082255047	2481	1	The	the	DT
nyp.33433082255047	2481	2	intervals	interval	NNS
nyp.33433082255047	2481	3	by	by	IN
nyp.33433082255047	2481	4	night	night	NN
nyp.33433082255047	2481	5	may	may	MD
nyp.33433082255047	2481	6	be	be	VB
nyp.33433082255047	2481	7	lengthened	lengthen	VBN
nyp.33433082255047	2481	8	sooner	soon	RBR
nyp.33433082255047	2481	9	than	than	IN
nyp.33433082255047	2481	10	the	the	DT
nyp.33433082255047	2481	11	intervals	interval	NNS
nyp.33433082255047	2481	12	by	by	IN
nyp.33433082255047	2481	13	day	day	NN
nyp.33433082255047	2481	14	.	.	.
nyp.33433082255047	2482	1	Nature	nature	NN
nyp.33433082255047	2482	2	has	have	VBZ
nyp.33433082255047	2482	3	provided	provide	VBN
nyp.33433082255047	2482	4	in	in	IN
nyp.33433082255047	2482	5	the	the	DT
nyp.33433082255047	2482	6	milk	milk	NN
nyp.33433082255047	2482	7	of	of	IN
nyp.33433082255047	2482	8	the	the	DT
nyp.33433082255047	2482	9	mother	mother	NN
nyp.33433082255047	2482	10	a	a	DT
nyp.33433082255047	2482	11	suitable	suitable	JJ
nyp.33433082255047	2482	12	and	and	CC
nyp.33433082255047	2482	13	sufficient	sufficient	JJ
nyp.33433082255047	2482	14	nutriment	nutriment	NN
nyp.33433082255047	2482	15	for	for	IN
nyp.33433082255047	2482	16	the	the	DT
nyp.33433082255047	2482	17	infant	infant	NN
nyp.33433082255047	2482	18	.	.	.
nyp.33433082255047	2483	1	Ex-	ex-	CC
nyp.33433082255047	2483	2	ceptional	ceptional	JJ
nyp.33433082255047	2483	3	circumstances	circumstance	NNS
nyp.33433082255047	2483	4	may	may	MD
nyp.33433082255047	2483	5	prevent	prevent	VB
nyp.33433082255047	2483	6	the	the	DT
nyp.33433082255047	2483	7	mother	mother	NN
nyp.33433082255047	2483	8	nursing	nurse	VBG
nyp.33433082255047	2483	9	it	-PRON-	PRP
nyp.33433082255047	2483	10	.	.	.
nyp.33433082255047	2484	1	It	-PRON-	PRP
nyp.33433082255047	2484	2	then	then	RB
nyp.33433082255047	2484	3	becomes	become	VBZ
nyp.33433082255047	2484	4	necessary	necessary	JJ
nyp.33433082255047	2484	5	to	to	TO
nyp.33433082255047	2484	6	provide	provide	VB
nyp.33433082255047	2484	7	other	other	JJ
nyp.33433082255047	2484	8	food	food	NN
nyp.33433082255047	2484	9	which	which	WDT
nyp.33433082255047	2484	10	should	should	MD
nyp.33433082255047	2484	11	be	be	VB
nyp.33433082255047	2484	12	chosen	choose	VBN
nyp.33433082255047	2484	13	to	to	TO
nyp.33433082255047	2484	14	resemble	resemble	VB
nyp.33433082255047	2484	15	as	as	RB
nyp.33433082255047	2484	16	far	far	RB
nyp.33433082255047	2484	17	as	as	IN
nyp.33433082255047	2484	18	possible	possible	JJ
nyp.33433082255047	2484	19	that	that	IN
nyp.33433082255047	2484	20	supplied	supply	VBN
nyp.33433082255047	2484	21	by	by	IN
nyp.33433082255047	2484	22	the	the	DT
nyp.33433082255047	2484	23	mother	mother	NN
nyp.33433082255047	2484	24	.	.	.
nyp.33433082255047	2485	1	The	the	DT
nyp.33433082255047	2485	2	best	good	JJS
nyp.33433082255047	2485	3	substitute	substitute	NN
nyp.33433082255047	2485	4	is	be	VBZ
nyp.33433082255047	2485	5	warm	warm	JJ
nyp.33433082255047	2485	6	ass	ass	NN
nyp.33433082255047	2485	7	's	's	POS
nyp.33433082255047	2485	8	milk	milk	NN
nyp.33433082255047	2485	9	;	;	:
nyp.33433082255047	2485	10	next	next	RB
nyp.33433082255047	2485	11	to	to	IN
nyp.33433082255047	2485	12	this	this	DT
nyp.33433082255047	2485	13	comes	come	VBZ
nyp.33433082255047	2485	14	cow	cow	NN
nyp.33433082255047	2485	15	's	's	POS
nyp.33433082255047	2485	16	or	or	CC
nyp.33433082255047	2485	17	goat	goat	NN
nyp.33433082255047	2485	18	's	's	POS
nyp.33433082255047	2485	19	milk	milk	NN
nyp.33433082255047	2485	20	mixed	mix	VBN
nyp.33433082255047	2485	21	with	with	IN
nyp.33433082255047	2485	22	one	one	CD
nyp.33433082255047	2485	23	-	-	HYPH
nyp.33433082255047	2485	24	third	third	NN
nyp.33433082255047	2485	25	or	or	CC
nyp.33433082255047	2485	26	more	more	JJR
nyp.33433082255047	2485	27	of	of	IN
nyp.33433082255047	2485	28	water	water	NN
nyp.33433082255047	2485	29	hot	hot	JJ
nyp.33433082255047	2485	30	enough	enough	RB
nyp.33433082255047	2485	31	to	to	TO
nyp.33433082255047	2485	32	make	make	VB
nyp.33433082255047	2485	33	the	the	DT
nyp.33433082255047	2485	34	mixture	mixture	NN
nyp.33433082255047	2485	35	warm	warm	JJ
nyp.33433082255047	2485	36	(	(	-LRB-
nyp.33433082255047	2485	37	about	about	RB
nyp.33433082255047	2485	38	96	96	CD
nyp.33433082255047	2485	39	°	°	NNS
nyp.33433082255047	2485	40	or	or	CC
nyp.33433082255047	2485	41	980	980	CD
nyp.33433082255047	2485	42	Fahr	fahr	NN
nyp.33433082255047	2485	43	.	.	.
nyp.33433082255047	2486	1	)	)	-RRB-
nyp.33433082255047	2486	2	,	,	,
nyp.33433082255047	2486	3	and	and	CC
nyp.33433082255047	2486	4	a	a	DT
nyp.33433082255047	2486	5	very	very	RB
nyp.33433082255047	2486	6	small	small	JJ
nyp.33433082255047	2486	7	quantity	quantity	NN
nyp.33433082255047	2486	8	,	,	,
nyp.33433082255047	2486	9	of	of	IN
nyp.33433082255047	2486	10	sugar	sugar	NN
nyp.33433082255047	2486	11	of	of	IN
nyp.33433082255047	2486	12	milk	milk	NN
nyp.33433082255047	2486	13	.	.	.
nyp.33433082255047	2487	1	The	the	DT
nyp.33433082255047	2487	2	milk	milk	NN
nyp.33433082255047	2487	3	should	should	MD
nyp.33433082255047	2487	4	,	,	,
nyp.33433082255047	2487	5	if	if	IN
nyp.33433082255047	2487	6	possible	possible	JJ
nyp.33433082255047	2487	7	,	,	,
nyp.33433082255047	2487	8	be	be	VB
nyp.33433082255047	2487	9	always	always	RB
nyp.33433082255047	2487	10	got	get	VBN
nyp.33433082255047	2487	11	from	from	IN
nyp.33433082255047	2487	12	the	the	DT
nyp.33433082255047	2487	13	same	same	JJ
nyp.33433082255047	2487	14	animal	animal	NN
nyp.33433082255047	2487	15	.	.	.
nyp.33433082255047	2488	1	To	to	TO
nyp.33433082255047	2488	2	prevent	prevent	VB
nyp.33433082255047	2488	3	the	the	DT
nyp.33433082255047	2488	4	milk	milk	NN
nyp.33433082255047	2488	5	from	from	IN
nyp.33433082255047	2488	6	spoiling	spoil	VBG
nyp.33433082255047	2488	7	it	-PRON-	PRP
nyp.33433082255047	2488	8	may	may	MD
nyp.33433082255047	2488	9	be	be	VB
nyp.33433082255047	2488	10	scalded	scald	VBN
nyp.33433082255047	2488	11	(	(	-LRB-
nyp.33433082255047	2488	12	not	not	RB
nyp.33433082255047	2488	13	boiled	boil	VBN
nyp.33433082255047	2488	14	)	)	-RRB-
nyp.33433082255047	2488	15	when	when	WRB
nyp.33433082255047	2488	16	received	receive	VBN
nyp.33433082255047	2488	17	from	from	IN
nyp.33433082255047	2488	18	the	the	DT
nyp.33433082255047	2488	19	dairy	dairy	NN
nyp.33433082255047	2488	20	.	.	.
nyp.33433082255047	2489	1	Sugar	sugar	NN
nyp.33433082255047	2489	2	of	of	IN
nyp.33433082255047	2489	3	milk	milk	NN
nyp.33433082255047	2489	4	,	,	,
nyp.33433082255047	2489	5	which	which	WDT
nyp.33433082255047	2489	6	may	may	MD
nyp.33433082255047	2489	7	be	be	VB
nyp.33433082255047	2489	8	152	152	CD
nyp.33433082255047	2489	9	APPENDIX-	appendix-	NN
nyp.33433082255047	2489	10	SUGGESTIONS	suggestion	NNS
nyp.33433082255047	2489	11	FOR	for	IN
nyp.33433082255047	2489	12	ARRANGING	arrange	VBG
nyp.33433082255047	2489	13	COOKERY	cookery	NN
nyp.33433082255047	2489	14	CLASSES	class	NNS
nyp.33433082255047	2489	15	IN	in	IN
nyp.33433082255047	2489	16	ELEMENTARY	elementary	JJ
nyp.33433082255047	2489	17	SCHOOLS	school	NNS
nyp.33433082255047	2489	18	.	.	.
nyp.33433082255047	2490	1	If	if	IN
nyp.33433082255047	2490	2	a	a	DT
nyp.33433082255047	2490	3	school	school	NN
nyp.33433082255047	2490	4	can	can	MD
nyp.33433082255047	2490	5	be	be	VB
nyp.33433082255047	2490	6	so	so	RB
nyp.33433082255047	2490	7	built	build	VBN
nyp.33433082255047	2490	8	as	as	IN
nyp.33433082255047	2490	9	to	to	TO
nyp.33433082255047	2490	10	allow	allow	VB
nyp.33433082255047	2490	11	of	of	IN
nyp.33433082255047	2490	12	a	a	DT
nyp.33433082255047	2490	13	room	room	NN
nyp.33433082255047	2490	14	being	be	VBG
nyp.33433082255047	2490	15	specially	specially	RB
nyp.33433082255047	2490	16	arranged	arrange	VBN
nyp.33433082255047	2490	17	as	as	IN
nyp.33433082255047	2490	18	a	a	DT
nyp.33433082255047	2490	19	kitchen	kitchen	NN
nyp.33433082255047	2490	20	,	,	,
nyp.33433082255047	2490	21	so	so	RB
nyp.33433082255047	2490	22	much	much	RB
nyp.33433082255047	2490	23	the	the	DT
nyp.33433082255047	2490	24	better	well	JJR
nyp.33433082255047	2490	25	,	,	,
nyp.33433082255047	2490	26	but	but	CC
nyp.33433082255047	2490	27	it	-PRON-	PRP
nyp.33433082255047	2490	28	is	be	VBZ
nyp.33433082255047	2490	29	by	by	IN
nyp.33433082255047	2490	30	no	no	DT
nyp.33433082255047	2490	31	means	means	NN
nyp.33433082255047	2490	32	essential	essential	JJ
nyp.33433082255047	2490	33	.	.	.
nyp.33433082255047	2491	1	Cookery	cookery	NN
nyp.33433082255047	2491	2	classes	class	NNS
nyp.33433082255047	2491	3	can	can	MD
nyp.33433082255047	2491	4	be	be	VB
nyp.33433082255047	2491	5	conducted	conduct	VBN
nyp.33433082255047	2491	6	in	in	IN
nyp.33433082255047	2491	7	an	an	DT
nyp.33433082255047	2491	8	ordinary	ordinary	JJ
nyp.33433082255047	2491	9	well	well	NN
nyp.33433082255047	2491	10	-	-	HYPH
nyp.33433082255047	2491	11	ven-	ven-	NN
nyp.33433082255047	2491	12	tilated	tilate	VBN
nyp.33433082255047	2491	13	schoolroom	schoolroom	NN
nyp.33433082255047	2491	14	with	with	IN
nyp.33433082255047	2491	15	little	little	JJ
nyp.33433082255047	2491	16	or	or	CC
nyp.33433082255047	2491	17	no	no	DT
nyp.33433082255047	2491	18	inconvenience	inconvenience	NN
nyp.33433082255047	2491	19	.	.	.
nyp.33433082255047	2492	1	Cookery	cookery	NN
nyp.33433082255047	2492	2	may	may	MD
nyp.33433082255047	2492	3	be	be	VB
nyp.33433082255047	2492	4	taught	teach	VBN
nyp.33433082255047	2492	5	in	in	IN
nyp.33433082255047	2492	6	two	two	CD
nyp.33433082255047	2492	7	ways	way	NNS
nyp.33433082255047	2492	8	—	—	:
nyp.33433082255047	2492	9	first	first	RB
nyp.33433082255047	2492	10	,	,	,
nyp.33433082255047	2492	11	by	by	IN
nyp.33433082255047	2492	12	de-	de-	NNP
nyp.33433082255047	2492	13	monstration	monstration	NN
nyp.33433082255047	2492	14	,	,	,
nyp.33433082255047	2492	15	in	in	IN
nyp.33433082255047	2492	16	which	which	WDT
nyp.33433082255047	2492	17	the	the	DT
nyp.33433082255047	2492	18	teacher	teacher	NN
nyp.33433082255047	2492	19	cooks	cook	VBZ
nyp.33433082255047	2492	20	and	and	CC
nyp.33433082255047	2492	21	explains	explain	VBZ
nyp.33433082255047	2492	22	the	the	DT
nyp.33433082255047	2492	23	dishes	dish	NNS
nyp.33433082255047	2492	24	;	;	:
nyp.33433082255047	2492	25	second	second	LS
nyp.33433082255047	2492	26	,	,	,
nyp.33433082255047	2492	27	by	by	IN
nyp.33433082255047	2492	28	practice	practice	NN
nyp.33433082255047	2492	29	classes	class	NNS
nyp.33433082255047	2492	30	,	,	,
nyp.33433082255047	2492	31	in	in	IN
nyp.33433082255047	2492	32	which	which	WDT
nyp.33433082255047	2492	33	the	the	DT
nyp.33433082255047	2492	34	pupils	pupil	NNS
nyp.33433082255047	2492	35	themselves	-PRON-	PRP
nyp.33433082255047	2492	36	cook	cook	VBP
nyp.33433082255047	2492	37	.	.	.
nyp.33433082255047	2493	1	If	if	IN
nyp.33433082255047	2493	2	managers	manager	NNS
nyp.33433082255047	2493	3	of	of	IN
nyp.33433082255047	2493	4	elementary	elementary	JJ
nyp.33433082255047	2493	5	schools	school	NNS
nyp.33433082255047	2493	6	can	can	MD
nyp.33433082255047	2493	7	give	give	VB
nyp.33433082255047	2493	8	the	the	DT
nyp.33433082255047	2493	9	money	money	NN
nyp.33433082255047	2493	10	and	and	CC
nyp.33433082255047	2493	11	allow	allow	VB
nyp.33433082255047	2493	12	the	the	DT
nyp.33433082255047	2493	13	time	time	NN
nyp.33433082255047	2493	14	to	to	TO
nyp.33433082255047	2493	15	have	have	VB
nyp.33433082255047	2493	16	the	the	DT
nyp.33433082255047	2493	17	children	child	NNS
nyp.33433082255047	2493	18	taught	teach	VBN
nyp.33433082255047	2493	19	first	first	RB
nyp.33433082255047	2493	20	by	by	IN
nyp.33433082255047	2493	21	demonstration	demonstration	NN
nyp.33433082255047	2493	22	.	.	.
nyp.33433082255047	2494	1	and	and	CC
nyp.33433082255047	2494	2	then	then	RB
nyp.33433082255047	2494	3	in	in	IN
nyp.33433082255047	2494	4	practice	practice	NN
nyp.33433082255047	2494	5	classes	class	NNS
nyp.33433082255047	2494	6	,	,	,
nyp.33433082255047	2494	7	that	that	DT
nyp.33433082255047	2494	8	is	be	VBZ
nyp.33433082255047	2494	9	the	the	DT
nyp.33433082255047	2494	10	most	most	RBS
nyp.33433082255047	2494	11	thorough	thorough	JJ
nyp.33433082255047	2494	12	training	training	NN
nyp.33433082255047	2494	13	First.—In	First.—In	NNS
nyp.33433082255047	2494	14	demonstration	demonstration	NN
nyp.33433082255047	2494	15	classes	class	NNS
nyp.33433082255047	2494	16	the	the	DT
nyp.33433082255047	2494	17	number	number	NN
nyp.33433082255047	2494	18	of	of	IN
nyp.33433082255047	2494	19	pupils	pupil	NNS
nyp.33433082255047	2494	20	that	that	WDT
nyp.33433082255047	2494	21	can	can	MD
nyp.33433082255047	2494	22	be	be	VB
nyp.33433082255047	2494	23	admitted	admit	VBN
nyp.33433082255047	2494	24	depends	depend	VBZ
nyp.33433082255047	2494	25	upon	upon	IN
nyp.33433082255047	2494	26	the	the	DT
nyp.33433082255047	2494	27	accon||	accon||	NNP
nyp.33433082255047	2494	28	modation	modation	NN
nyp.33433082255047	2494	29	.	.	.
nyp.33433082255047	2495	1	It	-PRON-	PRP
nyp.33433082255047	2495	2	is	be	VBZ
nyp.33433082255047	2495	3	advisable	advisable	JJ
nyp.33433082255047	2495	4	to	to	TO
nyp.33433082255047	2495	5	have	have	VB
nyp.33433082255047	2495	6	the	the	DT
nyp.33433082255047	2495	7	seats	seat	NNS
nyp.33433082255047	2495	8	slightly	slightly	RB
nyp.33433082255047	2495	9	raised	raise	VBN
nyp.33433082255047	2495	10	;	;	:
nyp.33433082255047	2495	11	if	if	IN
nyp.33433082255047	2495	12	this	this	DT
nyp.33433082255047	2495	13	can	can	MD
nyp.33433082255047	2495	14	not	not	RB
nyp.33433082255047	2495	15	be	be	VB
nyp.33433082255047	2495	16	done	do	VBN
nyp.33433082255047	2495	17	,	,	,
nyp.33433082255047	2495	18	the	the	DT
nyp.33433082255047	2495	19	teacher	teacher	NN
nyp.33433082255047	2495	20	must	must	MD
nyp.33433082255047	2495	21	teach	teach	VB
nyp.33433082255047	2495	22	from	from	IN
nyp.33433082255047	2495	23	a	a	DT
nyp.33433082255047	2495	24	small	small	JJ
nyp.33433082255047	2495	25	platform	platform	NN
nyp.33433082255047	2495	26	.	.	.
nyp.33433082255047	2496	1	She	-PRON-	PRP
nyp.33433082255047	2496	2	should	should	MD
nyp.33433082255047	2496	3	have	have	VB
nyp.33433082255047	2496	4	either	either	CC
nyp.33433082255047	2496	5	a	a	DT
nyp.33433082255047	2496	6	gas	gas	NN
nyp.33433082255047	2496	7	stove	stove	NN
nyp.33433082255047	2496	8	or	or	CC
nyp.33433082255047	2496	9	a	a	DT
nyp.33433082255047	2496	10	projecting	project	VBG
nyp.33433082255047	2496	11	American	american	JJ
nyp.33433082255047	2496	12	stove	stove	NN
nyp.33433082255047	2496	13	to	to	TO
nyp.33433082255047	2496	14	cook	cook	VB
nyp.33433082255047	2496	15	with	with	IN
nyp.33433082255047	2496	16	,	,	,
nyp.33433082255047	2496	17	as	as	IN
nyp.33433082255047	2496	18	,	,	,
nyp.33433082255047	2496	19	if	if	IN
nyp.33433082255047	2496	20	an	an	DT
nyp.33433082255047	2496	21	ordinary	ordinary	JJ
nyp.33433082255047	2496	22	close	close	JJ
nyp.33433082255047	2496	23	or	or	CC
nyp.33433082255047	2496	24	open	open	JJ
nyp.33433082255047	2496	25	range	range	NN
nyp.33433082255047	2496	26	is	be	VBZ
nyp.33433082255047	2496	27	used	use	VBN
nyp.33433082255047	2496	28	,	,	,
nyp.33433082255047	2496	29	she	-PRON-	PRP
nyp.33433082255047	2496	30	would	would	MD
nyp.33433082255047	2496	31	require	require	VB
nyp.33433082255047	2496	32	constantly	constantly	RB
nyp.33433082255047	2496	33	to	to	TO
nyp.33433082255047	2496	34	turn	turn	VB
nyp.33433082255047	2496	35	away	away	RB
nyp.33433082255047	2496	36	from	from	IN
nyp.33433082255047	2496	37	her	-PRON-	PRP$
nyp.33433082255047	2496	38	class	class	NN
nyp.33433082255047	2496	39	'	'	''
nyp.33433082255047	2496	40	in	in	IN
nyp.33433082255047	2496	41	attending	attend	VBG
nyp.33433082255047	2496	42	to	to	IN
nyp.33433082255047	2496	43	the	the	DT
nyp.33433082255047	2496	44	pots	pot	NNS
nyp.33433082255047	2496	45	and	and	CC
nyp.33433082255047	2496	46	pans	pan	NNS
nyp.33433082255047	2496	47	on	on	IN
nyp.33433082255047	2496	48	the	the	DT
nyp.33433082255047	2496	49	fire	fire	NN
nyp.33433082255047	2496	50	.	.	.
nyp.33433082255047	2497	1	The	the	DT
nyp.33433082255047	2497	2	utensils	utensil	NNS
nyp.33433082255047	2497	3	should	should	MD
nyp.33433082255047	2497	4	be	be	VB
nyp.33433082255047	2497	5	such	such	JJ
nyp.33433082255047	2497	6	as	as	IN
nyp.33433082255047	2497	7	are	be	VBP
nyp.33433082255047	2497	8	commonly	commonly	RB
nyp.33433082255047	2497	9	used	use	VBN
nyp.33433082255047	2497	10	by	by	IN
nyp.33433082255047	2497	11	a	a	DT
nyp.33433082255047	2497	12	working	work	VBG
nyp.33433082255047	2497	13	man	man	NN
nyp.33433082255047	2497	14	's	's	POS
nyp.33433082255047	2497	15	family	family	NN
nyp.33433082255047	2497	16	.	.	.
nyp.33433082255047	2498	1	APPENDIX	APPENDIX	NNP
nyp.33433082255047	2498	2	.	.	.
nyp.33433082255047	2499	1	1	1	CD
nyp.33433082255047	2499	2	S3	S3	NNP
nyp.33433082255047	2499	3	Second.—In	Second.—In	NNS
nyp.33433082255047	2499	4	order	order	NN
nyp.33433082255047	2499	5	to	to	TO
nyp.33433082255047	2499	6	gain	gain	VB
nyp.33433082255047	2499	7	from	from	IN
nyp.33433082255047	2499	8	a	a	DT
nyp.33433082255047	2499	9	practice	practice	NN
nyp.33433082255047	2499	10	class	class	NN
nyp.33433082255047	2499	11	its	-PRON-	PRP$
nyp.33433082255047	2499	12	leculiar	leculiar	NN
nyp.33433082255047	2499	13	advantages	advantage	NNS
nyp.33433082255047	2499	14	as	as	IN
nyp.33433082255047	2499	15	compared	compare	VBN
nyp.33433082255047	2499	16	with	with	IN
nyp.33433082255047	2499	17	demonstrations	demonstration	NNS
nyp.33433082255047	2499	18	,	,	,
nyp.33433082255047	2499	19	ach	ach	NNP
nyp.33433082255047	2499	20	dish	dish	NN
nyp.33433082255047	2499	21	should	should	MD
nyp.33433082255047	2499	22	be	be	VB
nyp.33433082255047	2499	23	entirely	entirely	RB
nyp.33433082255047	2499	24	cooked	cook	VBN
nyp.33433082255047	2499	25	by	by	IN
nyp.33433082255047	2499	26	certainly	certainly	RB
nyp.33433082255047	2499	27	not	not	RB
nyp.33433082255047	2499	28	aore	aore	VB
nyp.33433082255047	2499	29	than	than	IN
nyp.33433082255047	2499	30	two	two	CD
nyp.33433082255047	2499	31	pupils	pupil	NNS
nyp.33433082255047	2499	32	.	.	.
nyp.33433082255047	2500	1	Ten	ten	CD
nyp.33433082255047	2500	2	,	,	,
nyp.33433082255047	2500	3	or	or	CC
nyp.33433082255047	2500	4	at	at	IN
nyp.33433082255047	2500	5	most	most	JJS
nyp.33433082255047	2500	6	twelve	twelve	CD
nyp.33433082255047	2500	7	,	,	,
nyp.33433082255047	2500	8	pupils	pupil	NNS
nyp.33433082255047	2500	9	o	o	XX
nyp.33433082255047	2500	10	coupled	couple	VBN
nyp.33433082255047	2500	11	are	be	VBP
nyp.33433082255047	2500	12	as	as	RB
nyp.33433082255047	2500	13	many	many	JJ
nyp.33433082255047	2500	14	as	as	IN
nyp.33433082255047	2500	15	a	a	DT
nyp.33433082255047	2500	16	teacher	teacher	NN
nyp.33433082255047	2500	17	can	can	MD
nyp.33433082255047	2500	18	efficiently	efficiently	RB
nyp.33433082255047	2500	19	lirect	lirect	VB
nyp.33433082255047	2500	20	at	at	IN
nyp.33433082255047	2500	21	one	one	CD
nyp.33433082255047	2500	22	time	time	NN
nyp.33433082255047	2500	23	.	.	.
nyp.33433082255047	2501	1	For	for	IN
nyp.33433082255047	2501	2	practice	practice	NN
nyp.33433082255047	2501	3	lessons	lesson	NNS
nyp.33433082255047	2501	4	it	-PRON-	PRP
nyp.33433082255047	2501	5	is	be	VBZ
nyp.33433082255047	2501	6	advisable	advisable	JJ
nyp.33433082255047	2501	7	to	to	TO
nyp.33433082255047	2501	8	have	have	VB
nyp.33433082255047	2501	9	a	a	DT
nyp.33433082255047	2501	10	kitchen	kitchen	NN
nyp.33433082255047	2501	11	-	-	HYPH
nyp.33433082255047	2501	12	range	range	NN
nyp.33433082255047	2501	13	of	of	IN
nyp.33433082255047	2501	14	the	the	DT
nyp.33433082255047	2501	15	kind	kind	NN
nyp.33433082255047	2501	16	usually	usually	RB
nyp.33433082255047	2501	17	used	use	VBN
nyp.33433082255047	2501	18	by	by	IN
nyp.33433082255047	2501	19	the	the	DT
nyp.33433082255047	2501	20	working	work	VBG
nyp.33433082255047	2501	21	classes	class	NNS
nyp.33433082255047	2501	22	of	of	IN
nyp.33433082255047	2501	23	the	the	DT
nyp.33433082255047	2501	24	district	district	NN
nyp.33433082255047	2501	25	.	.	.
nyp.33433082255047	2502	1	To	to	TO
nyp.33433082255047	2502	2	enable	enable	VB
nyp.33433082255047	2502	3	a	a	DT
nyp.33433082255047	2502	4	class	class	NN
nyp.33433082255047	2502	5	of	of	IN
nyp.33433082255047	2502	6	ten	ten	CD
nyp.33433082255047	2502	7	or	or	CC
nyp.33433082255047	2502	8	twelve	twelve	CD
nyp.33433082255047	2502	9	girls	girl	NNS
nyp.33433082255047	2502	10	to	to	TO
nyp.33433082255047	2502	11	work	work	VB
nyp.33433082255047	2502	12	at	at	IN
nyp.33433082255047	2502	13	the	the	DT
nyp.33433082255047	2502	14	same	same	JJ
nyp.33433082255047	2502	15	time	time	NN
nyp.33433082255047	2502	16	,	,	,
nyp.33433082255047	2502	17	this	this	DT
nyp.33433082255047	2502	18	ihould'be	ihould'be	NN
nyp.33433082255047	2502	19	supplemented	supplement	VBN
nyp.33433082255047	2502	20	by	by	IN
nyp.33433082255047	2502	21	the	the	DT
nyp.33433082255047	2502	22	gas	gas	NN
nyp.33433082255047	2502	23	or	or	CC
nyp.33433082255047	2502	24	American	american	JJ
nyp.33433082255047	2502	25	stove	stove	NN
nyp.33433082255047	2502	26	ilready	ilready	NNP
nyp.33433082255047	2502	27	mentioned	mention	VBD
nyp.33433082255047	2502	28	.	.	.
nyp.33433082255047	2503	1	A	a	DT
nyp.33433082255047	2503	2	sink	sink	NN
nyp.33433082255047	2503	3	should	should	MD
nyp.33433082255047	2503	4	be	be	VB
nyp.33433082255047	2503	5	fitted	fit	VBN
nyp.33433082255047	2503	6	up	up	RP
nyp.33433082255047	2503	7	in	in	IN
nyp.33433082255047	2503	8	the	the	DT
nyp.33433082255047	2503	9	;	;	:
nyp.33433082255047	2503	10	oom	oom	VB
nyp.33433082255047	2503	11	in	in	IN
nyp.33433082255047	2503	12	which	which	WDT
nyp.33433082255047	2503	13	practice	practice	NN
nyp.33433082255047	2503	14	lessons	lesson	NNS
nyp.33433082255047	2503	15	are	be	VBP
nyp.33433082255047	2503	16	conducted	conduct	VBN
nyp.33433082255047	2503	17	;	;	:
nyp.33433082255047	2503	18	also	also	RB
nyp.33433082255047	2503	19	a	a	DT
nyp.33433082255047	2503	20	cupboard	cupboard	NN
nyp.33433082255047	2503	21	to	to	TO
nyp.33433082255047	2503	22	hold	hold	VB
nyp.33433082255047	2503	23	utensils	utensil	NNS
nyp.33433082255047	2503	24	and	and	CC
nyp.33433082255047	2503	25	stores	store	NNS
nyp.33433082255047	2503	26	.	.	.
nyp.33433082255047	2504	1	Utens1ls	Utens1ls	NNP
nyp.33433082255047	2504	2	Requ1red	requ1re	VBD
nyp.33433082255047	2504	3	for	for	IN
nyp.33433082255047	2504	4	Demonstrat1on	Demonstrat1on	NNP
nyp.33433082255047	2504	5	Lessons.1	Lessons.1	NNP
nyp.33433082255047	2504	6	1	1	CD
nyp.33433082255047	2504	7	small	small	JJ
nyp.33433082255047	2504	8	girdle	girdle	NN
nyp.33433082255047	2504	9	1	1	CD
nyp.33433082255047	2504	10	kettle	kettle	NN
nyp.33433082255047	2504	11	I	-PRON-	PRP
nyp.33433082255047	2504	12	fish	fish	VBP
nyp.33433082255047	2504	13	kettle	kettle	NN
nyp.33433082255047	2504	14	1	1	CD
nyp.33433082255047	2504	15	large	large	JJ
nyp.33433082255047	2504	16	saucepan	saucepan	NN
nyp.33433082255047	2504	17	1	1	CD
nyp.33433082255047	2504	18	medium	medium	NN
nyp.33433082255047	2504	19	do	do	NN
nyp.33433082255047	2504	20	.	.	.
nyp.33433082255047	2505	1	1	1	LS
nyp.33433082255047	2505	2	smaller	small	JJR
nyp.33433082255047	2505	3	do	do	VBP
nyp.33433082255047	2505	4	.	.	.
nyp.33433082255047	2506	1	1	1	LS
nyp.33433082255047	2506	2	very	very	RB
nyp.33433082255047	2506	3	small	small	JJ
nyp.33433082255047	2506	4	do	do	VBP
nyp.33433082255047	2506	5	.	.	.
nyp.33433082255047	2507	1	1	1	LS
nyp.33433082255047	2507	2	frying	fry	VBG
nyp.33433082255047	2507	3	pan	pan	NN
nyp.33433082255047	2507	4	1	1	CD
nyp.33433082255047	2507	5	smaller	small	JJR
nyp.33433082255047	2507	6	do	do	VB
nyp.33433082255047	2507	7	.	.	.
nyp.33433082255047	2508	1	1	1	CD
nyp.33433082255047	2508	2	medium	medium	NN
nyp.33433082255047	2508	3	stew	stew	NN
nyp.33433082255047	2508	4	pan	pan	NNP
nyp.33433082255047	2508	5	t	t	NNP
nyp.33433082255047	2508	6	small	small	JJ
nyp.33433082255047	2508	7	do	do	VB
nyp.33433082255047	2508	8	.	.	.
nyp.33433082255047	2509	1	1	1	CD
nyp.33433082255047	2509	2	colander	colander	NN
nyp.33433082255047	2509	3	1	1	CD
nyp.33433082255047	2509	4	strainer	strainer	NN
nyp.33433082255047	2509	5	g.	g.	NNP
nyp.33433082255047	2509	6	ypint	ypint	NNP
nyp.33433082255047	2509	7	measure	measure	NNP
nyp.33433082255047	2509	8	™	™	''
nyp.33433082255047	2509	9	i	i	CD
nyp.33433082255047	2509	10	pair	pair	VBP
nyp.33433082255047	2509	11	scissors	scissor	NNS
nyp.33433082255047	2509	12	1	1	CD
nyp.33433082255047	2509	13	vegetable	vegetable	NN
nyp.33433082255047	2509	14	bruiser	bruiser	NN
nyp.33433082255047	2509	15	3	3	CD
nyp.33433082255047	2509	16	skewers	skewer	NNS
nyp.33433082255047	2509	17	1	1	CD
nyp.33433082255047	2509	18	flour	flour	NN
nyp.33433082255047	2509	19	dredger	dredger	NN
nyp.33433082255047	2509	20	2	2	CD
nyp.33433082255047	2509	21	boards	board	NNS
nyp.33433082255047	2509	22	1	1	CD
nyp.33433082255047	2509	23	rolling	rolling	NN
nyp.33433082255047	2509	24	pin	pin	NN
nyp.33433082255047	2509	25	1	1	CD
nyp.33433082255047	2509	26	carrot	carrot	NN
nyp.33433082255047	2509	27	grater	grater	NN
nyp.33433082255047	2509	28	1	1	CD
nyp.33433082255047	2509	29	egg	egg	NN
nyp.33433082255047	2509	30	brush	brush	NN
nyp.33433082255047	2509	31	1	1	CD
nyp.33433082255047	2509	32	small	small	JJ
nyp.33433082255047	2509	33	fish	fish	NN
nyp.33433082255047	2509	34	slice	slice	NN
nyp.33433082255047	2509	35	1	1	CD
nyp.33433082255047	2509	36	toasting	toasting	NN
nyp.33433082255047	2509	37	fork	fork	NN
nyp.33433082255047	2509	38	2	2	CD
nyp.33433082255047	2509	39	baking	baking	NN
nyp.33433082255047	2509	40	tins	tin	NNS
nyp.33433082255047	2509	41	and	and	CC
nyp.33433082255047	2509	42	2	2	CD
nyp.33433082255047	2509	43	baking	baking	NN
nyp.33433082255047	2509	44	sheets	sheet	NNS
nyp.33433082255047	2509	45	6	6	CD
nyp.33433082255047	2509	46	patty	patty	NNP
nyp.33433082255047	2509	47	tins	tins	NNP
nyp.33433082255047	2509	48	1	1	CD
nyp.33433082255047	2509	49	soup	soup	NN
nyp.33433082255047	2509	50	ladle	ladle	NN
nyp.33433082255047	2509	51	4	4	CD
nyp.33433082255047	2509	52	wooden	wooden	JJ
nyp.33433082255047	2509	53	spoons	spoon	NNS
nyp.33433082255047	2509	54	6	6	CD
nyp.33433082255047	2509	55	iron	iron	NN
nyp.33433082255047	2509	56	do	do	NN
nyp.33433082255047	2509	57	.	.	.
nyp.33433082255047	2510	1	3	3	CD
nyp.33433082255047	2510	2	teaspoons	teaspoon	NNS
nyp.33433082255047	2510	3	1	1	CD
nyp.33433082255047	2510	4	pointed	point	VBD
nyp.33433082255047	2510	5	knife	knife	NN
nyp.33433082255047	2510	6	1	1	CD
nyp.33433082255047	2510	7	small	small	JJ
nyp.33433082255047	2510	8	pointed	point	VBN
nyp.33433082255047	2510	9	potato	potato	NN
nyp.33433082255047	2510	10	knife	knife	NN
nyp.33433082255047	2510	11	I	-PRON-	PRP
nyp.33433082255047	2510	12	onion	onion	VBP
nyp.33433082255047	2510	13	knife	knife	NN
nyp.33433082255047	2510	14	3	3	CD
nyp.33433082255047	2510	15	dinner	dinner	NN
nyp.33433082255047	2510	16	knives	knife	NNS
nyp.33433082255047	2510	17	and	and	CC
nyp.33433082255047	2510	18	forks	fork	NNS
nyp.33433082255047	2510	19	I	-PRON-	PRP
nyp.33433082255047	2510	20	knife	knife	NN
nyp.33433082255047	2510	21	board	board	NN
nyp.33433082255047	2510	22	3	3	CD
nyp.33433082255047	2510	23	blacklead	blacklead	NN
nyp.33433082255047	2510	24	brushes	brush	NNS
nyp.33433082255047	2510	25	I	-PRON-	PRP
nyp.33433082255047	2510	26	scrubbing	scrub	VBG
nyp.33433082255047	2510	27	brush	brush	NN
nyp.33433082255047	2510	28	I	-PRON-	PRP
nyp.33433082255047	2510	29	small	small	JJ
nyp.33433082255047	2510	30	tub	tub	NN
nyp.33433082255047	2510	31	1	1	CD
nyp.33433082255047	2510	32	pitcher	pitcher	NN
nyp.33433082255047	2510	33	1	1	CD
nyp.33433082255047	2510	34	teapot	teapot	NN
nyp.33433082255047	2510	35	1	1	CD
nyp.33433082255047	2510	36	coffee	coffee	NN
nyp.33433082255047	2510	37	pot	pot	NN
nyp.33433082255047	2510	38	6	6	CD
nyp.33433082255047	2510	39	bowls	bowl	NNS
nyp.33433082255047	2510	40	(	(	-LRB-
nyp.33433082255047	2510	41	2	2	CD
nyp.33433082255047	2510	42	with	with	IN
nyp.33433082255047	2510	43	rims	rim	NNS
nyp.33433082255047	2510	44	)	)	-RRB-
nyp.33433082255047	2510	45	4	4	CD
nyp.33433082255047	2510	46	small	small	JJ
nyp.33433082255047	2510	47	pie	pie	NN
nyp.33433082255047	2510	48	dishes	dish	NNS
nyp.33433082255047	2510	49	6	6	CD
nyp.33433082255047	2510	50	jugs	jug	NNS
nyp.33433082255047	2510	51	9	9	CD
nyp.33433082255047	2510	52	dinner	dinner	NN
nyp.33433082255047	2510	53	plates	plate	NNS
nyp.33433082255047	2510	54	3	3	CD
nyp.33433082255047	2510	55	soup	soup	NN
nyp.33433082255047	2510	56	do	do	VBP
nyp.33433082255047	2510	57	.	.	.
nyp.33433082255047	2511	1	3	3	CD
nyp.33433082255047	2511	2	cups	cup	NNS
nyp.33433082255047	2511	3	and	and	CC
nyp.33433082255047	2511	4	saucers	saucer	NNS
nyp.33433082255047	2511	5	6	6	CD
nyp.33433082255047	2511	6	towels	towel	NNS
nyp.33433082255047	2511	7	6	6	CD
nyp.33433082255047	2511	8	dusters	duster	NNS
nyp.33433082255047	2511	9	2	2	CD
nyp.33433082255047	2511	10	pudding	pudding	NN
nyp.33433082255047	2511	11	cloths	cloth	NNS
nyp.33433082255047	2511	12	1	1	CD
nyp.33433082255047	2511	13	Scales	scale	NNS
nyp.33433082255047	2511	14	and	and	CC
nyp.33433082255047	2511	15	weights	weight	NNS
nyp.33433082255047	2511	16	may	may	MD
nyp.33433082255047	2511	17	be	be	VB
nyp.33433082255047	2511	18	used	use	VBN
nyp.33433082255047	2511	19	,	,	,
nyp.33433082255047	2511	20	but	but	CC
nyp.33433082255047	2511	21	are	be	VBP
nyp.33433082255047	2511	22	not	not	RB
nyp.33433082255047	2511	23	essential	essential	JJ
nyp.33433082255047	2511	24	;	;	:
nyp.33433082255047	2511	25	they	-PRON-	PRP
nyp.33433082255047	2511	26	are	be	VBP
nyp.33433082255047	2511	27	tareiy	tareiy	NNS
nyp.33433082255047	2511	28	fo	fo	IN
nyp.33433082255047	2511	29	~	~	NNP
nyp.33433082255047	2511	30	nd	nd	NNP
nyp.33433082255047	2511	31	in	in	IN
nyp.33433082255047	2511	32	an	an	DT
nyp.33433082255047	2511	33	artisan	artisan	NN
nyp.33433082255047	2511	34	's	's	POS
nyp.33433082255047	2511	35	home	home	NN
nyp.33433082255047	2511	36	.	.	.
nyp.33433082255047	2512	1	APPENDIX	APPENDIX	NNP
nyp.33433082255047	2512	2	.	.	.
nyp.33433082255047	2513	1	Add1t1onal	Add1t1onal	NNP
nyp.33433082255047	2513	2	Utens1ls	Utens1ls	NNP
nyp.33433082255047	2513	3	Requ1red	requ1re	VBD
nyp.33433082255047	2513	4	for	for	IN
nyp.33433082255047	2513	5	a	a	DT
nyp.33433082255047	2513	6	Pract1ce	Pract1ce	NNP
nyp.33433082255047	2513	7	Class	class	NN
nyp.33433082255047	2513	8	of	of	IN
nyp.33433082255047	2513	9	Ten	ten	CD
nyp.33433082255047	2513	10	or	or	CC
nyp.33433082255047	2513	11	Twelve	twelve	CD
nyp.33433082255047	2513	12	Pup1ls	Pup1ls	NNP
nyp.33433082255047	2513	13	.	.	.
nyp.33433082255047	2514	1	1	1	LS
nyp.33433082255047	2514	2	smaller	small	JJR
nyp.33433082255047	2514	3	fish	fish	NN
nyp.33433082255047	2514	4	kettle	kettle	NN
nyp.33433082255047	2514	5	1	1	CD
nyp.33433082255047	2514	6	large	large	JJ
nyp.33433082255047	2514	7	saucepan	saucepan	NN
nyp.33433082255047	2514	8	1	1	CD
nyp.33433082255047	2514	9	medium	medium	NN
nyp.33433082255047	2514	10	do	do	NN
nyp.33433082255047	2514	11	.	.	.
nyp.33433082255047	2515	1	2	2	LS
nyp.33433082255047	2515	2	smaller	small	JJR
nyp.33433082255047	2515	3	do	do	VBP
nyp.33433082255047	2515	4	.	.	.
nyp.33433082255047	2516	1	I	-PRON-	PRP
nyp.33433082255047	2516	2	very	very	RB
nyp.33433082255047	2516	3	small	small	JJ
nyp.33433082255047	2516	4	do	do	VBP
nyp.33433082255047	2516	5	.	.	.
nyp.33433082255047	2517	1	1	1	LS
nyp.33433082255047	2517	2	frying	fry	VBG
nyp.33433082255047	2517	3	pan	pan	NN
nyp.33433082255047	2517	4	1	1	CD
nyp.33433082255047	2517	5	stew	stew	NNP
nyp.33433082255047	2517	6	pan	pan	NN
nyp.33433082255047	2517	7	,	,	,
nyp.33433082255047	2517	8	medium	medium	JJ
nyp.33433082255047	2517	9	2	2	CD
nyp.33433082255047	2517	10	small	small	JJ
nyp.33433082255047	2517	11	do	do	VBP
nyp.33433082255047	2517	12	,	,	,
nyp.33433082255047	2517	13	1	1	CD
nyp.33433082255047	2517	14	tin	tin	NN
nyp.33433082255047	2517	15	roasting	roasting	NN
nyp.33433082255047	2517	16	screen	screen	NN
nyp.33433082255047	2517	17	,	,	,
nyp.33433082255047	2517	18	ladle	ladle	NN
nyp.33433082255047	2517	19	,	,	,
nyp.33433082255047	2517	20	and	and	CC
nyp.33433082255047	2517	21	dripping	drip	VBG
nyp.33433082255047	2517	22	tin	tin	NN
nyp.33433082255047	2517	23	1	1	CD
nyp.33433082255047	2517	24	gridiron	gridiron	NN
nyp.33433082255047	2517	25	1	1	CD
nyp.33433082255047	2517	26	Dutch	dutch	JJ
nyp.33433082255047	2517	27	oven	oven	NN
nyp.33433082255047	2517	28	2	2	CD
nyp.33433082255047	2517	29	boards	board	NNS
nyp.33433082255047	2517	30	1	1	CD
nyp.33433082255047	2517	31	rolling	rolling	NN
nyp.33433082255047	2517	32	pin	pin	NN
nyp.33433082255047	2517	33	8	8	CD
nyp.33433082255047	2517	34	wooden	wooden	JJ
nyp.33433082255047	2517	35	spoons	spoon	NNS
nyp.33433082255047	2517	36	3	3	CD
nyp.33433082255047	2517	37	iron	iron	NN
nyp.33433082255047	2517	38	do	do	VBP
nyp.33433082255047	2517	39	.	.	.
nyp.33433082255047	2518	1	1	1	CD
nyp.33433082255047	2518	2	small	small	JJ
nyp.33433082255047	2518	3	pointed	point	VBN
nyp.33433082255047	2518	4	potato	potato	NN
nyp.33433082255047	2518	5	knife	knife	NN
nyp.33433082255047	2518	6	1	1	CD
nyp.33433082255047	2518	7	onion	onion	NN
nyp.33433082255047	2518	8	knife	knife	NN
nyp.33433082255047	2518	9	6	6	CD
nyp.33433082255047	2518	10	dinner	dinner	NN
nyp.33433082255047	2518	11	knifes	knife	NNS
nyp.33433082255047	2518	12	6	6	CD
nyp.33433082255047	2518	13	bowls	bowl	NNS
nyp.33433082255047	2518	14	,	,	,
nyp.33433082255047	2518	15	3	3	CD
nyp.33433082255047	2518	16	with	with	IN
nyp.33433082255047	2518	17	rims	rim	NNS
nyp.33433082255047	2518	18	8	8	CD
nyp.33433082255047	2518	19	small	small	JJ
nyp.33433082255047	2518	20	pie	pie	NN
nyp.33433082255047	2518	21	dishes	dish	NNS
nyp.33433082255047	2518	22	4	4	CD
nyp.33433082255047	2518	23	pie	pie	NN
nyp.33433082255047	2518	24	dishes	dish	NNS
nyp.33433082255047	2518	25	a	a	DT
nyp.33433082255047	2518	26	little	little	JJ
nyp.33433082255047	2518	27	larger	large	JJR
nyp.33433082255047	2518	28	3	3	CD
nyp.33433082255047	2518	29	meat	meat	NN
nyp.33433082255047	2518	30	dishes	dish	NNS
nyp.33433082255047	2518	31	3	3	CD
nyp.33433082255047	2518	32	dinner	dinner	NN
nyp.33433082255047	2518	33	plates	plate	NNS
nyp.33433082255047	2518	34	3	3	CD
nyp.33433082255047	2518	35	soup	soup	NN
nyp.33433082255047	2518	36	do	do	VBP
nyp.33433082255047	2518	37	.	.	.
nyp.33433082255047	2519	1	3	3	CD
nyp.33433082255047	2519	2	cups	cup	NNS
nyp.33433082255047	2519	3	and	and	CC
nyp.33433082255047	2519	4	saucers	saucer	NNS
nyp.33433082255047	2519	5	2	2	CD
nyp.33433082255047	2519	6	very	very	RB
nyp.33433082255047	2519	7	large	large	JJ
nyp.33433082255047	2519	8	brown	brown	JJ
nyp.33433082255047	2519	9	earthen-	earthen-	NNP
nyp.33433082255047	2519	10	ware	ware	NNP
nyp.33433082255047	2519	11	basins	basin	NNS
nyp.33433082255047	2519	12	6	6	CD
nyp.33433082255047	2519	13	jars	jar	NNS
nyp.33433082255047	2519	14	6	6	CD
nyp.33433082255047	2519	15	towels	towel	NNS
nyp.33433082255047	2519	16	6	6	CD
nyp.33433082255047	2519	17	dusters	duster	NNS
nyp.33433082255047	2519	18	2	2	CD
nyp.33433082255047	2519	19	pudding	pudding	NN
nyp.33433082255047	2519	20	cloths	cloth	NNS
nyp.33433082255047	2519	21	INDEX	INDEX	NNP
nyp.33433082255047	2519	22	.	.	.
nyp.33433082255047	2520	1	jes	jes	NNP
nyp.33433082255047	2520	2	,	,	,
nyp.33433082255047	2520	3	different	different	JJ
nyp.33433082255047	2520	4	food	food	NN
nyp.33433082255047	2520	5	for	for	IN
nyp.33433082255047	2520	6	,	,	,
nyp.33433082255047	2520	7	20	20	CD
nyp.33433082255047	2520	8	.	.	.
nyp.33433082255047	2521	1	Ibumen	Ibumen	NNP
nyp.33433082255047	2521	2	,	,	,
nyp.33433082255047	2521	3	t6	t6	NNP
nyp.33433082255047	2521	4	.	.	.
nyp.33433082255047	2522	1	pple	pple	NNP
nyp.33433082255047	2522	2	pudding	pudding	NN
nyp.33433082255047	2522	3	,	,	,
nyp.33433082255047	2522	4	109	109	CD
nyp.33433082255047	2522	5	;	;	:
nyp.33433082255047	2522	6	dumpling	dumpling	NN
nyp.33433082255047	2522	7	,	,	,
nyp.33433082255047	2522	8	118	118	CD
nyp.33433082255047	2522	9	;	;	:
nyp.33433082255047	2522	10	dumpling	dumpling	NN
nyp.33433082255047	2522	11	,	,	,
nyp.33433082255047	2522	12	boiled	boil	VBN
nyp.33433082255047	2522	13	,	,	,
nyp.33433082255047	2522	14	109	109	CD
nyp.33433082255047	2522	15	;	;	:
nyp.33433082255047	2522	16	water	water	NN
nyp.33433082255047	2522	17	,	,	,
nyp.33433082255047	2522	18	145	145	CD
nyp.33433082255047	2522	19	.	.	.
nyp.33433082255047	2522	20	rrowroot	rrowroot	NNP
nyp.33433082255047	2522	21	,	,	,
nyp.33433082255047	2522	22	142	142	CD
nyp.33433082255047	2522	23	;	;	:
nyp.33433082255047	2522	24	milk	milk	NN
nyp.33433082255047	2522	25	,	,	,
nyp.33433082255047	2522	26	142	142	CD
nyp.33433082255047	2522	27	;	;	:
nyp.33433082255047	2522	28	pudd-	pudd-	JJ
nyp.33433082255047	2522	29	ing	ing	NNP
nyp.33433082255047	2522	30	,	,	,
nyp.33433082255047	2522	31	142	142	CD
nyp.33433082255047	2522	32	;	;	:
nyp.33433082255047	2522	33	sauce	sauce	NN
nyp.33433082255047	2522	34	,	,	,
nyp.33433082255047	2522	35	129	129	CD
nyp.33433082255047	2522	36	.	.	.
nyp.33433082255047	2523	1	1con	1con	CD
nyp.33433082255047	2523	2	and	and	CC
nyp.33433082255047	2523	3	eggs	egg	NNS
nyp.33433082255047	2523	4	,	,	,
nyp.33433082255047	2523	5	77	77	CD
nyp.33433082255047	2523	6	;	;	,
nyp.33433082255047	2523	7	toasted	toast	VBN
nyp.33433082255047	2523	8	,	,	,
nyp.33433082255047	2523	9	77	77	CD
nyp.33433082255047	2523	10	.	.	.
nyp.33433082255047	2523	11	aking	aking	JJ
nyp.33433082255047	2523	12	,	,	,
nyp.33433082255047	2523	13	general	general	JJ
nyp.33433082255047	2523	14	directions	direction	NNS
nyp.33433082255047	2523	15	for	for	IN
nyp.33433082255047	2523	16	,	,	,
nyp.33433082255047	2523	17	44	44	CD
nyp.33433082255047	2523	18	.	.	.
nyp.33433082255047	2523	19	arley	arley	NNP
nyp.33433082255047	2523	20	,	,	,
nyp.33433082255047	2523	21	pudding	pudding	NN
nyp.33433082255047	2523	22	,	,	,
nyp.33433082255047	2523	23	114	114	CD
nyp.33433082255047	2523	24	;	;	:
nyp.33433082255047	2523	25	ground	ground	NN
nyp.33433082255047	2523	26	,	,	,
nyp.33433082255047	2523	27	pudding	pudding	NN
nyp.33433082255047	2523	28	,	,	,
nyp.33433082255047	2523	29	114	114	CD
nyp.33433082255047	2523	30	;	;	:
nyp.33433082255047	2523	31	water	water	NN
nyp.33433082255047	2523	32	,	,	,
nyp.33433082255047	2523	33	144	144	CD
nyp.33433082255047	2523	34	.	.	.
nyp.33433082255047	2524	1	Cans	can	NNS
nyp.33433082255047	2524	2	,	,	,
nyp.33433082255047	2524	3	French	French	NNP
nyp.33433082255047	2524	4	,	,	,
nyp.33433082255047	2524	5	to	to	TO
nyp.33433082255047	2524	6	cleanse	cleanse	VB
nyp.33433082255047	2524	7	,	,	,
nyp.33433082255047	2524	8	38	38	CD
nyp.33433082255047	2524	9	.	.	.
nyp.33433082255047	2524	10	kef	kef	NNP
nyp.33433082255047	2524	11	,	,	,
nyp.33433082255047	2524	12	how	how	WRB
nyp.33433082255047	2524	13	to	to	TO
nyp.33433082255047	2524	14	choose	choose	VB
nyp.33433082255047	2524	15	,	,	,
nyp.33433082255047	2524	16	29	29	CD
nyp.33433082255047	2524	17	;	;	:
nyp.33433082255047	2524	18	corned	corned	NN
nyp.33433082255047	2524	19	,	,	,
nyp.33433082255047	2524	20	65	65	CD
nyp.33433082255047	2524	21	;	;	:
nyp.33433082255047	2524	22	olives	olive	NNS
nyp.33433082255047	2524	23	,	,	,
nyp.33433082255047	2524	24	70	70	CD
nyp.33433082255047	2524	25	;	;	:
nyp.33433082255047	2524	26	roast	roast	NN
nyp.33433082255047	2524	27	,	,	,
nyp.33433082255047	2524	28	63	63	CD
nyp.33433082255047	2524	29	;	;	,
nyp.33433082255047	2524	30	rolled	roll	VBD
nyp.33433082255047	2524	31	ribs	rib	NNS
nyp.33433082255047	2524	32	of	of	IN
nyp.33433082255047	2524	33	,	,	,
nyp.33433082255047	2524	34	63	63	CD
nyp.33433082255047	2524	35	;	;	,
nyp.33433082255047	2524	36	stewed	stew	VBN
nyp.33433082255047	2524	37	,	,	,
nyp.33433082255047	2524	38	70	70	CD
nyp.33433082255047	2524	39	.	.	.
nyp.33433082255047	2524	40	eefsteak	eefsteak	NNP
nyp.33433082255047	2524	41	,	,	,
nyp.33433082255047	2524	42	broiled	broil	VBN
nyp.33433082255047	2524	43	,	,	,
nyp.33433082255047	2524	44	65	65	CD
nyp.33433082255047	2524	45	;	;	:
nyp.33433082255047	2524	46	pudding	pudding	NN
nyp.33433082255047	2524	47	,	,	,
nyp.33433082255047	2524	48	108	108	CD
nyp.33433082255047	2524	49	;	;	:
nyp.33433082255047	2524	50	pie	pie	NN
nyp.33433082255047	2524	51	,	,	,
nyp.33433082255047	2524	52	106	106	CD
nyp.33433082255047	2524	53	.	.	.
nyp.33433082255047	2524	54	eef	eef	NNP
nyp.33433082255047	2524	55	tea	tea	NN
nyp.33433082255047	2524	56	,	,	,
nyp.33433082255047	2524	57	ordinary	ordinary	JJ
nyp.33433082255047	2524	58	,	,	,
nyp.33433082255047	2524	59	26	26	CD
nyp.33433082255047	2524	60	,	,	,
nyp.33433082255047	2524	61	138	138	CD
nyp.33433082255047	2524	62	;	;	:
nyp.33433082255047	2524	63	raw	raw	JJ
nyp.33433082255047	2524	64	,	,	,
nyp.33433082255047	2524	65	139	139	CD
nyp.33433082255047	2524	66	;	;	:
nyp.33433082255047	2524	67	essence	essence	NN
nyp.33433082255047	2524	68	of	of	IN
nyp.33433082255047	2524	69	,	,	,
nyp.33433082255047	2524	70	139	139	CD
nyp.33433082255047	2524	71	.	.	.
nyp.33433082255047	2524	72	ieetroot	ieetroot	NNP
nyp.33433082255047	2524	73	,	,	,
nyp.33433082255047	2524	74	100	100	CD
nyp.33433082255047	2524	75	,	,	,
nyp.33433082255047	2524	76	i1rd's.nest	i1rd's.n	JJS
nyp.33433082255047	2524	77	pudding	pudding	NN
nyp.33433082255047	2524	78	,	,	,
nyp.33433082255047	2524	79	122	122	CD
nyp.33433082255047	2524	80	.	.	.
nyp.33433082255047	2524	81	ilack	ilack	NNP
nyp.33433082255047	2524	82	cap	cap	NN
nyp.33433082255047	2524	83	pudding	pudding	NN
nyp.33433082255047	2524	84	,	,	,
nyp.33433082255047	2524	85	117	117	CD
nyp.33433082255047	2524	86	.	.	.
nyp.33433082255047	2525	1	Saekleading	saekleading	NN
nyp.33433082255047	2525	2	,	,	,
nyp.33433082255047	2525	3	34	34	CD
nyp.33433082255047	2525	4	.	.	.
nyp.33433082255047	2526	1	Soiling	soiling	NN
nyp.33433082255047	2526	2	,	,	,
nyp.33433082255047	2526	3	general	general	JJ
nyp.33433082255047	2526	4	directions	direction	NNS
nyp.33433082255047	2526	5	for	for	IN
nyp.33433082255047	2526	6	,	,	,
nyp.33433082255047	2526	7	41	41	CD
nyp.33433082255047	2526	8	.	.	.
nyp.33433082255047	2527	1	Srain	Srain	NNP
nyp.33433082255047	2527	2	cakes	cake	NNS
nyp.33433082255047	2527	3	,	,	,
nyp.33433082255047	2527	4	67	67	CD
nyp.33433082255047	2527	5	.	.	.
nyp.33433082255047	2527	6	tass	tass	NNP
nyp.33433082255047	2527	7	knobs	knobs	NNP
nyp.33433082255047	2527	8	,	,	,
nyp.33433082255047	2527	9	to	to	TO
nyp.33433082255047	2527	10	clean	clean	VB
nyp.33433082255047	2527	11	,	,	,
nyp.33433082255047	2527	12	34	34	CD
nyp.33433082255047	2527	13	.	.	.
nyp.33433082255047	2527	14	irazilian	irazilian	NNP
nyp.33433082255047	2527	15	stew	stew	NN
nyp.33433082255047	2527	16	,	,	,
nyp.33433082255047	2527	17	71	71	CD
nyp.33433082255047	2527	18	.	.	.
nyp.33433082255047	2528	1	'	'	''
nyp.33433082255047	2528	2	read	read	VB
nyp.33433082255047	2528	3	,	,	,
nyp.33433082255047	2528	4	9	9	CD
nyp.33433082255047	2528	5	,	,	,
nyp.33433082255047	2528	6	130	130	CD
nyp.33433082255047	2528	7	.	.	.
nyp.33433082255047	2529	1	„	„	``
nyp.33433082255047	2529	2	and	and	CC
nyp.33433082255047	2529	3	butter	butter	NN
nyp.33433082255047	2529	4	pudding	pudding	NN
nyp.33433082255047	2529	5	,	,	,
nyp.33433082255047	2529	6	115	115	CD
nyp.33433082255047	2529	7	.	.	NNP
nyp.33433082255047	2529	8	,	,	,
nyp.33433082255047	2529	9	,	,	,
nyp.33433082255047	2529	10	jelly	jelly	NN
nyp.33433082255047	2529	11	,	,	,
nyp.33433082255047	2529	12	144	144	CD
nyp.33433082255047	2529	13	.	.	NN
nyp.33433082255047	2529	14	,	,	,
nyp.33433082255047	2529	15	,	,	,
nyp.33433082255047	2529	16	and	and	CC
nyp.33433082255047	2529	17	milk	milk	NN
nyp.33433082255047	2529	18	poultice	poultice	NN
nyp.33433082255047	2529	19	,	,	,
nyp.33433082255047	2529	20	146	146	CD
nyp.33433082255047	2529	21	,	,	,
nyp.33433082255047	2529	22	,	,	,
nyp.33433082255047	2529	23	,	,	,
nyp.33433082255047	2529	24	pudding	pudding	NN
nyp.33433082255047	2529	25	,	,	,
nyp.33433082255047	2529	26	115	115	CD
nyp.33433082255047	2529	27	.	.	NNP
nyp.33433082255047	2529	28	,	,	,
nyp.33433082255047	2529	29	,	,	,
nyp.33433082255047	2529	30	sauce	sauce	NN
nyp.33433082255047	2529	31	,	,	,
nyp.33433082255047	2529	32	129	129	CD
nyp.33433082255047	2529	33	.	.	NN
nyp.33433082255047	2529	34	,	,	,
nyp.33433082255047	2529	35	,	,	,
nyp.33433082255047	2529	36	soup	soup	NN
nyp.33433082255047	2529	37	,	,	,
nyp.33433082255047	2529	38	51	51	CD
nyp.33433082255047	2529	39	.	.	.
nyp.33433082255047	2529	40	and	and	CC
nyp.33433082255047	2529	41	meat	meat	NN
nyp.33433082255047	2529	42	shape	shape	NN
nyp.33433082255047	2529	43	,	,	,
nyp.33433082255047	2529	44	80	80	CD
nyp.33433082255047	2529	45	.	.	.
nyp.33433082255047	2529	46	foiling	foiling	NN
nyp.33433082255047	2529	47	,	,	,
nyp.33433082255047	2529	48	general	general	JJ
nyp.33433082255047	2529	49	directions	direction	NNS
nyp.33433082255047	2529	50	for	for	IN
nyp.33433082255047	2529	51	,	,	,
nyp.33433082255047	2529	52	40	40	CD
nyp.33433082255047	2529	53	.	.	.
nyp.33433082255047	2530	1	'	'	''
nyp.33433082255047	2530	2	rose	rise	VBD
nyp.33433082255047	2530	3	,	,	,
nyp.33433082255047	2530	4	fat	fat	NN
nyp.33433082255047	2530	5	,	,	,
nyp.33433082255047	2530	6	92	92	CD
nyp.33433082255047	2530	7	;	;	:
nyp.33433082255047	2530	8	peas,92	peas,92	NNS
nyp.33433082255047	2530	9	;	;	:
nyp.33433082255047	2530	10	fat	fat	JJ
nyp.33433082255047	2530	11	peas,92	peas,92	NNS
nyp.33433082255047	2530	12	.	.	.
nyp.33433082255047	2531	1	1roth	1roth	CD
nyp.33433082255047	2531	2	,	,	,
nyp.33433082255047	2531	3	48	48	CD
nyp.33433082255047	2531	4	.	.	.
nyp.33433082255047	2531	5	downing	down	VBG
nyp.33433082255047	2531	6	,	,	,
nyp.33433082255047	2531	7	89	89	CD
nyp.33433082255047	2531	8	.	.	.
nyp.33433082255047	2532	1	Brown	brown	JJ
nyp.33433082255047	2532	2	,	,	,
nyp.33433082255047	2532	3	economical	economical	JJ
nyp.33433082255047	2532	4	,	,	,
nyp.33433082255047	2532	5	soup,55	soup,55	JJ
nyp.33433082255047	2532	6	;	;	:
nyp.33433082255047	2532	7	richer	rich	JJR
nyp.33433082255047	2532	8	soup	soup	NN
nyp.33433082255047	2532	9	,	,	,
nyp.33433082255047	2532	10	56	56	CD
nyp.33433082255047	2532	11	;	;	,
nyp.33433082255047	2532	12	vegetable	vegetable	NN
nyp.33433082255047	2532	13	soup	soup	NN
nyp.33433082255047	2532	14	,	,	,
nyp.33433082255047	2532	15	51	51	CD
nyp.33433082255047	2532	16	.	.	.
nyp.33433082255047	2533	1	Bubble	bubble	NN
nyp.33433082255047	2533	2	and	and	CC
nyp.33433082255047	2533	3	squeak	squeak	NN
nyp.33433082255047	2533	4	,	,	,
nyp.33433082255047	2533	5	82	82	CD
nyp.33433082255047	2533	6	.	.	.
nyp.33433082255047	2534	1	Buttermilk	buttermilk	NN
nyp.33433082255047	2534	2	cake	cake	NN
nyp.33433082255047	2534	3	,	,	,
nyp.33433082255047	2534	4	135	135	CD
nyp.33433082255047	2534	5	.	.	.
nyp.33433082255047	2535	1	Cabbage	cabbage	NN
nyp.33433082255047	2535	2	,	,	,
nyp.33433082255047	2535	3	97	97	CD
nyp.33433082255047	2535	4	;	;	:
nyp.33433082255047	2535	5	to	to	TO
nyp.33433082255047	2535	6	cleanse	cleanse	VB
nyp.33433082255047	2535	7	,	,	,
nyp.33433082255047	2535	8	37	37	CD
nyp.33433082255047	2535	9	;	;	:
nyp.33433082255047	2535	10	soup	soup	NN
nyp.33433082255047	2535	11	,	,	,
nyp.33433082255047	2535	12	50	50	CD
nyp.33433082255047	2535	13	.	.	.
nyp.33433082255047	2536	1	Calf	Calf	NNP
nyp.33433082255047	2536	2	's	's	POS
nyp.33433082255047	2536	3	foot	foot	NN
nyp.33433082255047	2536	4	jelly	jelly	NN
nyp.33433082255047	2536	5	,	,	,
nyp.33433082255047	2536	6	141	141	CD
nyp.33433082255047	2536	7	.	.	.
nyp.33433082255047	2537	1	Camomile	camomile	NN
nyp.33433082255047	2537	2	flowers	flower	NNS
nyp.33433082255047	2537	3	fomentation	fomentation	NN
nyp.33433082255047	2537	4	,	,	,
nyp.33433082255047	2537	5	148	148	CD
nyp.33433082255047	2537	6	Caper	Caper	NNP
nyp.33433082255047	2537	7	sauce	sauce	NN
nyp.33433082255047	2537	8	,	,	,
nyp.33433082255047	2537	9	128	128	CD
nyp.33433082255047	2537	10	.	.	.
nyp.33433082255047	2538	1	Carrots	carrot	NNS
nyp.33433082255047	2538	2	,	,	,
nyp.33433082255047	2538	3	boiled	boil	VBN
nyp.33433082255047	2538	4	,	,	,
nyp.33433082255047	2538	5	96	96	CD
nyp.33433082255047	2538	6	;	;	:
nyp.33433082255047	2538	7	to	to	TO
nyp.33433082255047	2538	8	cleanse	cleanse	VB
nyp.33433082255047	2538	9	,	,	,
nyp.33433082255047	2538	10	37	37	CD
nyp.33433082255047	2538	11	;	;	,
nyp.33433082255047	2538	12	dumpling	dumpling	NN
nyp.33433082255047	2538	13	,	,	,
nyp.33433082255047	2538	14	118	118	CD
nyp.33433082255047	2538	15	.	.	.
nyp.33433082255047	2539	1	Cauliflower	cauliflower	NN
nyp.33433082255047	2539	2	,	,	,
nyp.33433082255047	2539	3	97	97	CD
nyp.33433082255047	2539	4	;	;	:
nyp.33433082255047	2539	5	to	to	TO
nyp.33433082255047	2539	6	cleanse	cleanse	VB
nyp.33433082255047	2539	7	,	,	,
nyp.33433082255047	2539	8	37	37	CD
nyp.33433082255047	2539	9	.	.	.
nyp.33433082255047	2540	1	Charcoal	charcoal	NN
nyp.33433082255047	2540	2	poultice	poultice	NN
nyp.33433082255047	2540	3	,	,	,
nyp.33433082255047	2540	4	147	147	CD
nyp.33433082255047	2540	5	.	.	.
nyp.33433082255047	2541	1	Cheap	cheap	JJ
nyp.33433082255047	2541	2	dishes	dish	NNS
nyp.33433082255047	2541	3	without	without	IN
nyp.33433082255047	2541	4	meat	meat	NN
nyp.33433082255047	2541	5	,	,	,
nyp.33433082255047	2541	6	89	89	CD
nyp.33433082255047	2541	7	,	,	,
nyp.33433082255047	2541	8	Chicken	Chicken	NNP
nyp.33433082255047	2541	9	broth	broth	NN
nyp.33433082255047	2541	10	,	,	,
nyp.33433082255047	2541	11	141	141	CD
nyp.33433082255047	2541	12	.	.	.
nyp.33433082255047	2542	1	Chop	Chop	NNP
nyp.33433082255047	2542	2	,	,	,
nyp.33433082255047	2542	3	65	65	CD
nyp.33433082255047	2542	4	.	.	.
nyp.33433082255047	2543	1	Clarify	clarify	VB
nyp.33433082255047	2543	2	dripping	dripping	NN
nyp.33433082255047	2543	3	,	,	,
nyp.33433082255047	2543	4	to	to	IN
nyp.33433082255047	2543	5	,	,	,
nyp.33433082255047	2543	6	84	84	CD
nyp.33433082255047	2543	7	.	.	.
nyp.33433082255047	2544	1	Cleanse	cleanse	VB
nyp.33433082255047	2544	2	vegetables	vegetable	NNS
nyp.33433082255047	2544	3	,	,	,
nyp.33433082255047	2544	4	to	to	IN
nyp.33433082255047	2544	5	,	,	,
nyp.33433082255047	2544	6	37	37	CD
nyp.33433082255047	2544	7	.	.	NNS
nyp.33433082255047	2544	8	,	,	,
nyp.33433082255047	2544	9	,	,	,
nyp.33433082255047	2544	10	utensils	utensil	NNS
nyp.33433082255047	2544	11	,	,	,
nyp.33433082255047	2544	12	to	to	IN
nyp.33433082255047	2544	13	,	,	,
nyp.33433082255047	2544	14	34	34	CD
nyp.33433082255047	2544	15	.	.	.
nyp.33433082255047	2545	1	Clear	clear	JJ
nyp.33433082255047	2545	2	soup	soup	NN
nyp.33433082255047	2545	3	,	,	,
nyp.33433082255047	2545	4	57	57	CD
nyp.33433082255047	2545	5	.	.	.
nyp.33433082255047	2546	1	Climates	climate	NNS
nyp.33433082255047	2546	2	,	,	,
nyp.33433082255047	2546	3	diet	diet	NN
nyp.33433082255047	2546	4	for	for	IN
nyp.33433082255047	2546	5	different	different	JJ
nyp.33433082255047	2546	6	,	,	,
nyp.33433082255047	2546	7	21	21	CD
nyp.33433082255047	2546	8	.	.	.
nyp.33433082255047	2547	1	Cocoa	cocoa	NN
nyp.33433082255047	2547	2	,	,	,
nyp.33433082255047	2547	3	137	137	CD
nyp.33433082255047	2547	4	;	;	:
nyp.33433082255047	2547	5	nibs	nibs	NNP
nyp.33433082255047	2547	6	,	,	,
nyp.33433082255047	2547	7	137	137	CD
nyp.33433082255047	2547	8	.	.	.
nyp.33433082255047	2548	1	Coffee	coffee	NN
nyp.33433082255047	2548	2	,	,	,
nyp.33433082255047	2548	3	two	two	CD
nyp.33433082255047	2548	4	ways	way	NNS
nyp.33433082255047	2548	5	,	,	,
nyp.33433082255047	2548	6	136	136	CD
nyp.33433082255047	2548	7	.	.	.
nyp.33433082255047	2549	1	Colcannon	Colcannon	NNP
nyp.33433082255047	2549	2	,	,	,
nyp.33433082255047	2549	3	97	97	CD
nyp.33433082255047	2549	4	.	.	.
nyp.33433082255047	2550	1	Colds	cold	NNS
nyp.33433082255047	2550	2	,	,	,
nyp.33433082255047	2550	3	diet	diet	NN
nyp.33433082255047	2550	4	for	for	IN
nyp.33433082255047	2550	5	,	,	,
nyp.33433082255047	2550	6	26	26	CD
nyp.33433082255047	2550	7	.	.	.
nyp.33433082255047	2551	1	Cold	cold	JJ
nyp.33433082255047	2551	2	meat	meat	NN
nyp.33433082255047	2551	3	cookery	cookery	NN
nyp.33433082255047	2551	4	,	,	,
nyp.33433082255047	2551	5	79	79	CD
nyp.33433082255047	2551	6	.	.	.
nyp.33433082255047	2552	1	Collops	collop	NNS
nyp.33433082255047	2552	2	,	,	,
nyp.33433082255047	2552	3	mince	mince	NN
nyp.33433082255047	2552	4	,	,	,
nyp.33433082255047	2552	5	69	69	CD
nyp.33433082255047	2552	6	.	.	.
nyp.33433082255047	2553	1	Constipation	constipation	NN
nyp.33433082255047	2553	2	,	,	,
nyp.33433082255047	2553	3	diet	diet	NN
nyp.33433082255047	2553	4	for	for	IN
nyp.33433082255047	2553	5	,	,	,
nyp.33433082255047	2553	6	26	26	CD
nyp.33433082255047	2553	7	.	.	.
nyp.33433082255047	2554	1	Cookery	cookery	NN
nyp.33433082255047	2554	2	classes	class	NNS
nyp.33433082255047	2554	3	in	in	IN
nyp.33433082255047	2554	4	elementary	elementary	JJ
nyp.33433082255047	2554	5	schools	school	NNS
nyp.33433082255047	2554	6	,	,	,
nyp.33433082255047	2554	7	suggestions	suggestion	NNS
nyp.33433082255047	2554	8	for	for	IN
nyp.33433082255047	2554	9	,	,	,
nyp.33433082255047	2554	10	152	152	CD
nyp.33433082255047	2554	11	.	.	.
nyp.33433082255047	2555	1	Cookery	cookery	NN
nyp.33433082255047	2555	2	,	,	,
nyp.33433082255047	2555	3	the	the	DT
nyp.33433082255047	2555	4	principles	principle	NNS
nyp.33433082255047	2555	5	of	of	IN
nyp.33433082255047	2555	6	,	,	,
nyp.33433082255047	2555	7	16	16	CD
nyp.33433082255047	2555	8	.	.	.
nyp.33433082255047	2556	1	Corned	corned	NN
nyp.33433082255047	2556	2	beef	beef	NN
nyp.33433082255047	2556	3	,	,	,
nyp.33433082255047	2556	4	65	65	CD
nyp.33433082255047	2556	5	.	.	.
nyp.33433082255047	2557	1	Cornflour	Cornflour	NNP
nyp.33433082255047	2557	2	,	,	,
nyp.33433082255047	2557	3	shape	shape	NN
nyp.33433082255047	2557	4	of	of	IN
nyp.33433082255047	2557	5	,	,	,
nyp.33433082255047	2557	6	116	116	CD
nyp.33433082255047	2557	7	.	.	.
nyp.33433082255047	2558	1	Cornish	cornish	JJ
nyp.33433082255047	2558	2	pasties	pasty	NNS
nyp.33433082255047	2558	3	,	,	,
nyp.33433082255047	2558	4	104	104	CD
nyp.33433082255047	2558	5	.	.	.
nyp.33433082255047	2559	1	Cowheel	Cowheel	NNS
nyp.33433082255047	2559	2	,	,	,
nyp.33433082255047	2559	3	stewed	stew	VBN
nyp.33433082255047	2559	4	,	,	,
nyp.33433082255047	2559	5	76	76	CD
nyp.33433082255047	2559	6	.	.	.
nyp.33433082255047	2560	1	Crappit	Crappit	NNP
nyp.33433082255047	2560	2	heads	head	NNS
nyp.33433082255047	2560	3	,	,	,
nyp.33433082255047	2560	4	63	63	CD
nyp.33433082255047	2560	5	.	.	.
nyp.33433082255047	2561	1	Crust	crust	NN
nyp.33433082255047	2561	2	,	,	,
nyp.33433082255047	2561	3	economical	economical	JJ
nyp.33433082255047	2561	4	flaky	flaky	JJ
nyp.33433082255047	2561	5	,	,	,
nyp.33433082255047	2561	6	104	104	CD
nyp.33433082255047	2561	7	:	:	:
nyp.33433082255047	2561	8	richer	rich	JJR
nyp.33433082255047	2561	9	flaky	flaky	JJ
nyp.33433082255047	2561	10	,	,	,
nyp.33433082255047	2561	11	105	105	CD
nyp.33433082255047	2561	12	;	;	:
nyp.33433082255047	2561	13	economical	economical	JJ
nyp.33433082255047	2561	14	short	short	JJ
nyp.33433082255047	2561	15	,	,	,
nyp.33433082255047	2561	16	103	103	CD
nyp.33433082255047	2561	17	;	;	:
nyp.33433082255047	2561	18	richer	rich	JJR
nyp.33433082255047	2561	19	,	,	,
nyp.33433082255047	2561	20	103	103	CD
nyp.33433082255047	2561	21	;	;	:
nyp.33433082255047	2561	22	oat-	oat-	VBD
nyp.33433082255047	2561	23	meal	meal	NN
nyp.33433082255047	2561	24	pie	pie	NN
nyp.33433082255047	2561	25	,	,	,
nyp.33433082255047	2561	26	107	107	CD
nyp.33433082255047	2561	27	.	.	.
nyp.33433082255047	2562	1	Crystal	Crystal	NNP
nyp.33433082255047	2562	2	,	,	,
nyp.33433082255047	2562	3	to	to	TO
nyp.33433082255047	2562	4	cleanse	cleanse	VB
nyp.33433082255047	2562	5	,	,	,
nyp.33433082255047	2562	6	37	37	CD
nyp.33433082255047	2562	7	.	.	.
nyp.33433082255047	2563	1	Currant	currant	JJ
nyp.33433082255047	2563	2	puddings	pudding	NNS
nyp.33433082255047	2563	3	,	,	,
nyp.33433082255047	2563	4	93	93	CD
nyp.33433082255047	2563	5	;	;	:
nyp.33433082255047	2563	6	dumpling	dumpling	NN
nyp.33433082255047	2563	7	,	,	,
nyp.33433082255047	2563	8	118	118	CD
nyp.33433082255047	2563	9	;	;	,
nyp.33433082255047	2563	10	cake	cake	NN
nyp.33433082255047	2563	11	,	,	,
nyp.33433082255047	2563	12	135	135	CD
nyp.33433082255047	2563	13	.	.	.