id	sid	tid	token	lemma	pos
nyp.33433082255278	1	1	Favorite	favorite	JJ
nyp.33433082255278	1	2	dishes	dish	NNS
nyp.33433082255278	1	3	Carrie	Carrie	NNP
nyp.33433082255278	1	4	V.	V.	NNP
nyp.33433082255278	1	5	Shuman	Shuman	NNP
nyp.33433082255278	1	6	i	i	PRP
nyp.33433082255278	1	7	FAVORITE	favorite	JJ
nyp.33433082255278	1	8	DISHES	dish	NNS
nyp.33433082255278	1	9	.	.	.
nyp.33433082255278	2	1	THE	the	DT
nyp.33433082255278	2	2	NEW	new	JJ
nyp.33433082255278	2	3	YOC	YOC	NNP
nyp.33433082255278	2	4	:	:	:
nyp.33433082255278	2	5	PUBLIC	public	JJ
nyp.33433082255278	2	6	LIBRA	LIBRA	NNP
nyp.33433082255278	2	7	.	.	.
nyp.33433082255278	3	1	A8TOR	A8TOR	NNP
nyp.33433082255278	3	2	,	,	,
nyp.33433082255278	3	3	LENOX	LENOX	NNP
nyp.33433082255278	3	4	AND	and	CC
nyp.33433082255278	3	5	TOJ3EN	TOJ3EN	NNP
nyp.33433082255278	3	6	FOUNDATIONS	foundation	NNS
nyp.33433082255278	3	7	;	;	:
nyp.33433082255278	3	8	R	R	NNP
nyp.33433082255278	3	9	L	l	NN
nyp.33433082255278	3	10	'	'	''
nyp.33433082255278	3	11	—	—	:
nyp.33433082255278	3	12	4	4	CD
nyp.33433082255278	3	13	fe^r^^^f^v^	fe^r^^^f^v^	NNP
nyp.33433082255278	3	14	fm&^Ly	fm&^ly	CD
nyp.33433082255278	3	15	Ck^y	ck^y	NN
nyp.33433082255278	3	16	$	$	$
nyp.33433082255278	3	17	;	;	:
nyp.33433082255278	3	18	tia&-c£/i	tia&-c£/i	NNP
nyp.33433082255278	3	19	//y?j	//y?j	.
nyp.33433082255278	3	20	Copyrighted	Copyrighted	NNP
nyp.33433082255278	3	21	,	,	,
nyp.33433082255278	3	22	1893	1893	CD
nyp.33433082255278	3	23	,	,	,
nyp.33433082255278	3	24	By	by	IN
nyp.33433082255278	3	25	CARRIE	CARRIE	NNP
nyp.33433082255278	3	26	V.	V.	NNP
nyp.33433082255278	3	27	SHUMAN	SHUMAN	NNP
nyp.33433082255278	3	28	.	.	.
nyp.33433082255278	4	1	ALL	all	DT
nyp.33433082255278	4	2	RIGHTS	right	NNS
nyp.33433082255278	4	3	RESERVED	reserve	VBN
nyp.33433082255278	4	4	.	.	.
nyp.33433082255278	5	1	•	•	NNP
nyp.33433082255278	5	2	••••	••••	NN
nyp.33433082255278	5	3	•	•	NNP
nyp.33433082255278	5	4	R.	R.	NNP
nyp.33433082255278	5	5	R.	R.	NNP
nyp.33433082255278	5	6	Donnelley	Donnelley	NNP
nyp.33433082255278	5	7	&	&	CC
nyp.33433082255278	5	8	°	°	NNP
nyp.33433082255278	5	9	Sons	Sons	NNPS
nyp.33433082255278	5	10	Co.	Co.	NNP
nyp.33433082255278	6	1	Printers	printer	NNS
nyp.33433082255278	6	2	.	.	.
nyp.33433082255278	7	1	Favorite	Favorite	NNP
nyp.33433082255278	7	2	Dishes	Dishes	NNPS
nyp.33433082255278	7	3	is	be	VBZ
nyp.33433082255278	7	4	due	due	JJ
nyp.33433082255278	7	5	to	to	IN
nyp.33433082255278	7	6	the	the	DT
nyp.33433082255278	7	7	fact	fact	NN
nyp.33433082255278	7	8	that	that	IN
nyp.33433082255278	7	9	the	the	DT
nyp.33433082255278	7	10	noble	noble	JJ
nyp.33433082255278	7	11	women	woman	NNS
nyp.33433082255278	7	12	who	who	WP
nyp.33433082255278	7	13	have	have	VBP
nyp.33433082255278	7	14	labored	labor	VBN
nyp.33433082255278	7	15	for	for	IN
nyp.33433082255278	7	16	the	the	DT
nyp.33433082255278	7	17	best	good	JJS
nyp.33433082255278	7	18	interests	interest	NNS
nyp.33433082255278	7	19	of	of	IN
nyp.33433082255278	7	20	mankind	mankind	NN
nyp.33433082255278	7	21	and	and	CC
nyp.33433082255278	7	22	womankind	womankind	NN
nyp.33433082255278	7	23	,	,	,
nyp.33433082255278	7	24	in	in	IN
nyp.33433082255278	7	25	the	the	DT
nyp.33433082255278	7	26	development	development	NN
nyp.33433082255278	7	27	of	of	IN
nyp.33433082255278	7	28	the	the	DT
nyp.33433082255278	7	29	Women	Women	NNPS
nyp.33433082255278	7	30	's	's	POS
nyp.33433082255278	7	31	Department	Department	NNP
nyp.33433082255278	7	32	of	of	IN
nyp.33433082255278	7	33	the	the	DT
nyp.33433082255278	7	34	World	World	NNP
nyp.33433082255278	7	35	's	's	POS
nyp.33433082255278	7	36	Columbian	Columbian	NNP
nyp.33433082255278	7	37	Exposition	Exposition	NNP
nyp.33433082255278	7	38	,	,	,
nyp.33433082255278	7	39	found	find	VBD
nyp.33433082255278	7	40	time	time	NN
nyp.33433082255278	7	41	to	to	TO
nyp.33433082255278	7	42	contribute	contribute	VB
nyp.33433082255278	7	43	this	this	DT
nyp.33433082255278	7	44	collection	collection	NN
nyp.33433082255278	7	45	of	of	IN
nyp.33433082255278	7	46	recipes	recipe	NNS
nyp.33433082255278	7	47	,	,	,
nyp.33433082255278	7	48	as	as	IN
nyp.33433082255278	7	49	a	a	DT
nyp.33433082255278	7	50	means	means	NN
nyp.33433082255278	7	51	of	of	IN
nyp.33433082255278	7	52	enabling	enable	VBG
nyp.33433082255278	7	53	the	the	DT
nyp.33433082255278	7	54	compiler	compiler	NN
nyp.33433082255278	7	55	to	to	TO
nyp.33433082255278	7	56	open	open	VB
nyp.33433082255278	7	57	an	an	DT
nyp.33433082255278	7	58	additional	additional	JJ
nyp.33433082255278	7	59	avenue	avenue	NN
nyp.33433082255278	7	60	for	for	IN
nyp.33433082255278	7	61	women	woman	NNS
nyp.33433082255278	7	62	to	to	TO
nyp.33433082255278	7	63	provide	provide	VB
nyp.33433082255278	7	64	the	the	DT
nyp.33433082255278	7	65	neces-	neces-	JJ
nyp.33433082255278	7	66	sary	sary	JJ
nyp.33433082255278	7	67	funds	fund	NNS
nyp.33433082255278	7	68	to	to	TO
nyp.33433082255278	7	69	pay	pay	VB
nyp.33433082255278	7	70	the	the	DT
nyp.33433082255278	7	71	expenses	expense	NNS
nyp.33433082255278	7	72	of	of	IN
nyp.33433082255278	7	73	a	a	DT
nyp.33433082255278	7	74	visit	visit	NN
nyp.33433082255278	7	75	to	to	IN
nyp.33433082255278	7	76	the	the	DT
nyp.33433082255278	7	77	Exposition	Exposition	NNP
nyp.33433082255278	7	78	.	.	.
nyp.33433082255278	8	1	The	the	DT
nyp.33433082255278	8	2	compiler	compiler	NN
nyp.33433082255278	8	3	is	be	VBZ
nyp.33433082255278	8	4	most	most	RBS
nyp.33433082255278	8	5	happy	happy	JJ
nyp.33433082255278	8	6	to	to	TO
nyp.33433082255278	8	7	congratulate	congratulate	VB
nyp.33433082255278	8	8	the	the	DT
nyp.33433082255278	8	9	Lady	Lady	NNP
nyp.33433082255278	8	10	Managers	Managers	NNPS
nyp.33433082255278	8	11	and	and	CC
nyp.33433082255278	8	12	Lady	Lady	NNP
nyp.33433082255278	8	13	Alternates	Alternates	NNPS
nyp.33433082255278	8	14	of	of	IN
nyp.33433082255278	8	15	every	every	DT
nyp.33433082255278	8	16	State	State	NNP
nyp.33433082255278	8	17	and	and	CC
nyp.33433082255278	8	18	Territory	Territory	NNP
nyp.33433082255278	8	19	of	of	IN
nyp.33433082255278	8	20	the	the	DT
nyp.33433082255278	8	21	United	United	NNP
nyp.33433082255278	8	22	States	States	NNP
nyp.33433082255278	8	23	,	,	,
nyp.33433082255278	8	24	including	include	VBG
nyp.33433082255278	8	25	Alaska	Alaska	NNP
nyp.33433082255278	8	26	,	,	,
nyp.33433082255278	8	27	upon	upon	IN
nyp.33433082255278	8	28	the	the	DT
nyp.33433082255278	8	29	fact	fact	NN
nyp.33433082255278	8	30	that	that	IN
nyp.33433082255278	8	31	their	-PRON-	PRP$
nyp.33433082255278	8	32	prompts	prompt	VBZ
nyp.33433082255278	8	33	responses	response	NNS
nyp.33433082255278	8	34	to	to	IN
nyp.33433082255278	8	35	the	the	DT
nyp.33433082255278	8	36	statement	statement	NN
nyp.33433082255278	8	37	of	of	IN
nyp.33433082255278	8	38	the	the	DT
nyp.33433082255278	8	39	object	object	NN
nyp.33433082255278	8	40	of	of	IN
nyp.33433082255278	8	41	this	this	DT
nyp.33433082255278	8	42	publica-	publica-	VBN
nyp.33433082255278	8	43	tion	tion	NN
nyp.33433082255278	8	44	bring	bring	VB
nyp.33433082255278	8	45	them	-PRON-	PRP
nyp.33433082255278	8	46	together	together	RB
nyp.33433082255278	8	47	in	in	IN
nyp.33433082255278	8	48	this	this	DT
nyp.33433082255278	8	49	place	place	NN
nyp.33433082255278	8	50	as	as	IN
nyp.33433082255278	8	51	the	the	DT
nyp.33433082255278	8	52	exponents	exponent	NNS
nyp.33433082255278	8	53	of	of	IN
nyp.33433082255278	8	54	the	the	DT
nyp.33433082255278	8	55	Art	Art	NNP
nyp.33433082255278	8	56	of	of	IN
nyp.33433082255278	8	57	Cookery	Cookery	NNP
nyp.33433082255278	8	58	,	,	,
nyp.33433082255278	8	59	at	at	IN
nyp.33433082255278	8	60	this	this	DT
nyp.33433082255278	8	61	stage	stage	NN
nyp.33433082255278	8	62	of	of	IN
nyp.33433082255278	8	63	its	-PRON-	PRP$
nyp.33433082255278	8	64	best	good	JJS
nyp.33433082255278	8	65	development	development	NN
nyp.33433082255278	8	66	in	in	IN
nyp.33433082255278	8	67	this	this	DT
nyp.33433082255278	8	68	country	country	NN
nyp.33433082255278	8	69	,	,	,
nyp.33433082255278	8	70	and	and	CC
nyp.33433082255278	8	71	as	as	IN
nyp.33433082255278	8	72	cheerful	cheerful	JJ
nyp.33433082255278	8	73	assistants	assistant	NNS
nyp.33433082255278	8	74	of	of	IN
nyp.33433082255278	8	75	women	woman	NNS
nyp.33433082255278	8	76	who	who	WP
nyp.33433082255278	8	77	need	need	VBP
nyp.33433082255278	8	78	the	the	DT
nyp.33433082255278	8	79	encouragement	encouragement	NN
nyp.33433082255278	8	80	and	and	CC
nyp.33433082255278	8	81	blessings	blessing	NNS
nyp.33433082255278	8	82	of	of	IN
nyp.33433082255278	8	83	their	-PRON-	PRP$
nyp.33433082255278	8	84	more	more	RBR
nyp.33433082255278	8	85	fortunate	fortunate	JJ
nyp.33433082255278	8	86	sisters	sister	NNS
nyp.33433082255278	8	87	.	.	.
nyp.33433082255278	9	1	Lt	Lt	NNP
nyp.33433082255278	9	2	is	be	VBZ
nyp.33433082255278	9	3	to	to	TO
nyp.33433082255278	9	4	be	be	VB
nyp.33433082255278	9	5	regretted	regret	VBN
nyp.33433082255278	9	6	that	that	IN
nyp.33433082255278	9	7	all	all	DT
nyp.33433082255278	9	8	of	of	IN
nyp.33433082255278	9	9	the	the	DT
nyp.33433082255278	9	10	letters	letter	NNS
nyp.33433082255278	9	11	of	of	IN
nyp.33433082255278	9	12	commendation	commendation	NN
nyp.33433082255278	9	13	can	can	MD
nyp.33433082255278	9	14	not	not	RB
nyp.33433082255278	9	15	be	be	VB
nyp.33433082255278	9	16	published	publish	VBN
nyp.33433082255278	9	17	,	,	,
nyp.33433082255278	9	18	but	but	CC
nyp.33433082255278	9	19	as	as	IN
nyp.33433082255278	9	20	they	-PRON-	PRP
nyp.33433082255278	9	21	would	would	MD
nyp.33433082255278	9	22	alone	alone	RB
nyp.33433082255278	9	23	constitute	constitute	VB
nyp.33433082255278	9	24	a	a	DT
nyp.33433082255278	9	25	fair	fair	JJ
nyp.33433082255278	9	26	sized	sized	JJ
nyp.33433082255278	9	27	volume	volume	NN
nyp.33433082255278	9	28	,	,	,
nyp.33433082255278	9	29	only	only	RB
nyp.33433082255278	9	30	a	a	DT
nyp.33433082255278	9	31	few	few	JJ
nyp.33433082255278	9	32	have	have	VBP
nyp.33433082255278	9	33	been	be	VBN
nyp.33433082255278	9	34	inserted	insert	VBN
nyp.33433082255278	9	35	.	.	.
nyp.33433082255278	10	1	to	to	IN
nyp.33433082255278	10	2	.00	.00	CD
nyp.33433082255278	10	3	X	x	NN
nyp.33433082255278	10	4	©	©	NN
nyp.33433082255278	10	5	PORTRAITS	portrait	NNS
nyp.33433082255278	10	6	.	.	.
nyp.33433082255278	11	1	Mrs.	Mrs.	NNP
nyp.33433082255278	11	2	Potter	Potter	NNP
nyp.33433082255278	11	3	Palmer	Palmer	NNP
nyp.33433082255278	11	4	.	.	.
nyp.33433082255278	12	1	Mrs.	Mrs.	NNP
nyp.33433082255278	12	2	Isabella	Isabella	NNP
nyp.33433082255278	12	3	Beecher	Beecher	NNP
nyp.33433082255278	12	4	Hooker	Hooker	NNP
nyp.33433082255278	12	5	.	.	.
nyp.33433082255278	13	1	Lady	Lady	NNP
nyp.33433082255278	13	2	Henry	Henry	NNP
nyp.33433082255278	13	3	Somerset	Somerset	NNP
nyp.33433082255278	13	4	.	.	.
nyp.33433082255278	14	1	Mrs.	Mrs.	NNP
nyp.33433082255278	14	2	Francis	Francis	NNP
nyp.33433082255278	14	3	B.	B.	NNP
nyp.33433082255278	14	4	Clarke	Clarke	NNP
nyp.33433082255278	14	5	.	.	.
nyp.33433082255278	15	1	Miss	Miss	NNP
nyp.33433082255278	15	2	Katharine	Katharine	NNP
nyp.33433082255278	15	3	L.	L.	NNP
nyp.33433082255278	15	4	Minor	Minor	NNP
nyp.33433082255278	15	5	.	.	.
nyp.33433082255278	16	1	Mrs.	Mrs.	NNP
nyp.33433082255278	16	2	Richard	Richard	NNP
nyp.33433082255278	16	3	J.	J.	NNP
nyp.33433082255278	16	4	Oglesby	Oglesby	NNP
nyp.33433082255278	16	5	.	.	.
nyp.33433082255278	17	1	Mrs.	Mrs.	NNP
nyp.33433082255278	17	2	James	James	NNP
nyp.33433082255278	17	3	P.	P.	NNP
nyp.33433082255278	17	4	Eagle	Eagle	NNP
nyp.33433082255278	17	5	.	.	.
nyp.33433082255278	18	1	Mrs.	Mrs.	NNP
nyp.33433082255278	18	2	Helen	Helen	NNP
nyp.33433082255278	18	3	M.	M.	NNP
nyp.33433082255278	18	4	Barker	Barker	NNP
nyp.33433082255278	18	5	.	.	.
nyp.33433082255278	19	1	Mrs.	Mrs.	NNP
nyp.33433082255278	19	2	S.	S.	NNP
nyp.33433082255278	19	3	E.	E.	NNP
nyp.33433082255278	19	4	Verdenal	Verdenal	NNP
nyp.33433082255278	19	5	.	.	.
nyp.33433082255278	20	1	Mrs.	Mrs.	NNP
nyp.33433082255278	20	2	J.	J.	NNP
nyp.33433082255278	20	3	Frank	Frank	NNP
nyp.33433082255278	20	4	Ball	Ball	NNP
nyp.33433082255278	20	5	.	.	.
nyp.33433082255278	21	1	Mrs.	Mrs.	NNP
nyp.33433082255278	21	2	William	William	NNP
nyp.33433082255278	21	3	Reed	Reed	NNP
nyp.33433082255278	21	4	.	.	.
nyp.33433082255278	22	1	Mrs.	Mrs.	NNP
nyp.33433082255278	22	2	Matilda	Matilda	NNP
nyp.33433082255278	22	3	B.	B.	NNP
nyp.33433082255278	22	4	Carse	Carse	NNP
nyp.33433082255278	22	5	.	.	.
nyp.33433082255278	23	1	Mrs.	Mrs.	NNP
nyp.33433082255278	23	2	Virginia	Virginia	NNP
nyp.33433082255278	23	3	C.	C.	NNP
nyp.33433082255278	23	4	Meredith	Meredith	NNP
nyp.33433082255278	23	5	.	.	.
nyp.33433082255278	24	1	Countess	Countess	NNP
nyp.33433082255278	24	2	of	of	IN
nyp.33433082255278	24	3	Aberdeen	Aberdeen	NNP
nyp.33433082255278	24	4	.	.	.
nyp.33433082255278	25	1	Miss	Miss	NNP
nyp.33433082255278	25	2	Frances	Frances	NNP
nyp.33433082255278	25	3	E.	E.	NNP
nyp.33433082255278	25	4	Willard	Willard	NNP
nyp.33433082255278	25	5	.	.	.
nyp.33433082255278	26	1	Mrs.	Mrs.	NNP
nyp.33433082255278	26	2	John	John	NNP
nyp.33433082255278	26	3	A.	A.	NNP
nyp.33433082255278	26	4	Logan	Logan	NNP
nyp.33433082255278	26	5	.	.	.
nyp.33433082255278	27	1	Mrs.	Mrs.	NNP
nyp.33433082255278	27	2	Russell	Russell	NNP
nyp.33433082255278	27	3	B.	B.	NNP
nyp.33433082255278	27	4	Harrison	Harrison	NNP
nyp.33433082255278	27	5	.	.	.
nyp.33433082255278	28	1	Mrs.	Mrs.	NNP
nyp.33433082255278	28	2	Edwin	Edwin	NNP
nyp.33433082255278	28	3	C.	C.	NNP
nyp.33433082255278	28	4	Burleigh	Burleigh	NNP
nyp.33433082255278	28	5	.	.	.
nyp.33433082255278	29	1	Mrs.	Mrs.	NNP
nyp.33433082255278	29	2	Laura	Laura	NNP
nyp.33433082255278	29	3	E.	E.	NNP
nyp.33433082255278	29	4	Howey	Howey	NNP
nyp.33433082255278	29	5	.	.	.
nyp.33433082255278	30	1	Mrs.	Mrs.	NNP
nyp.33433082255278	30	2	Susan	Susan	NNP
nyp.33433082255278	30	3	G.	G.	NNP
nyp.33433082255278	30	4	Cooke	Cooke	NNP
nyp.33433082255278	30	5	.	.	.
nyp.33433082255278	31	1	Mrs.	Mrs.	NNP
nyp.33433082255278	31	2	James	James	NNP
nyp.33433082255278	31	3	A.	a.	NN
nyp.33433082255278	31	4	Mulligan	Mulligan	NNP
nyp.33433082255278	31	5	.	.	.
nyp.33433082255278	32	1	Mrs.	Mrs.	NNP
nyp.33433082255278	32	2	Clara	Clara	NNP
nyp.33433082255278	32	3	L.	L.	NNP
nyp.33433082255278	32	4	McAdow	McAdow	NNP
nyp.33433082255278	32	5	.	.	.
nyp.33433082255278	33	1	Mrs.	Mrs.	NNP
nyp.33433082255278	33	2	Ralph	Ralph	NNP
nyp.33433082255278	33	3	Trautmann	Trautmann	NNP
nyp.33433082255278	33	4	.	.	.
nyp.33433082255278	34	1	Mrs.	Mrs.	NNP
nyp.33433082255278	34	2	Edward	Edward	NNP
nyp.33433082255278	34	3	L.	L.	NNP
nyp.33433082255278	34	4	Bartlett	Bartlett	NNP
nyp.33433082255278	34	5	.	.	.
nyp.33433082255278	35	1	[	[	-LRB-
nyp.33433082255278	35	2	SECOND	SECOND	NNP
nyp.33433082255278	35	3	EDITION	edition	NN
nyp.33433082255278	35	4	.	.	.
nyp.33433082255278	35	5	]	]	-RRB-
nyp.33433082255278	36	1	ASTES	ASTES	NNP
nyp.33433082255278	36	2	differ	differ	VBP
nyp.33433082255278	36	3	as	as	IN
nyp.33433082255278	36	4	to	to	IN
nyp.33433082255278	36	5	which	which	WDT
nyp.33433082255278	36	6	of	of	IN
nyp.33433082255278	36	7	the	the	DT
nyp.33433082255278	36	8	many	many	JJ
nyp.33433082255278	36	9	kinds	kind	NNS
nyp.33433082255278	36	10	of	of	IN
nyp.33433082255278	36	11	tea	tea	NN
nyp.33433082255278	36	12	is	be	VBZ
nyp.33433082255278	36	13	the	the	DT
nyp.33433082255278	36	14	best	good	JJS
nyp.33433082255278	36	15	,	,	,
nyp.33433082255278	36	16	and	and	CC
nyp.33433082255278	36	17	yet	yet	RB
nyp.33433082255278	36	18	the	the	DT
nyp.33433082255278	36	19	general	general	JJ
nyp.33433082255278	36	20	use	use	NN
nyp.33433082255278	36	21	of	of	IN
nyp.33433082255278	36	22	English	English	NNP
nyp.33433082255278	36	23	Breakfast	Breakfast	NNP
nyp.33433082255278	36	24	and	and	CC
nyp.33433082255278	36	25	Oolong	Oolong	NNP
nyp.33433082255278	36	26	warrants	warrant	VBZ
nyp.33433082255278	36	27	the	the	DT
nyp.33433082255278	36	28	recommending	recommending	NN
nyp.33433082255278	36	29	of	of	IN
nyp.33433082255278	36	30	these	these	DT
nyp.33433082255278	36	31	two	two	CD
nyp.33433082255278	36	32	teas	tea	NNS
nyp.33433082255278	36	33	as	as	IN
nyp.33433082255278	36	34	standard	standard	NN
nyp.33433082255278	36	35	.	.	.
nyp.33433082255278	37	1	The	the	DT
nyp.33433082255278	37	2	Chinese	Chinese	NNPS
nyp.33433082255278	37	3	have	have	VBP
nyp.33433082255278	37	4	taught	teach	VBN
nyp.33433082255278	37	5	us	-PRON-	PRP
nyp.33433082255278	37	6	the	the	DT
nyp.33433082255278	37	7	correct	correct	JJ
nyp.33433082255278	37	8	idea	idea	NN
nyp.33433082255278	37	9	of	of	IN
nyp.33433082255278	37	10	tea	tea	NN
nyp.33433082255278	37	11	drinking	drinking	NN
nyp.33433082255278	37	12	;	;	:
nyp.33433082255278	37	13	to	to	TO
nyp.33433082255278	37	14	have	have	VB
nyp.33433082255278	37	15	it	-PRON-	PRP
nyp.33433082255278	37	16	always	always	RB
nyp.33433082255278	37	17	freshly	freshly	RB
nyp.33433082255278	37	18	made	make	VBN
nyp.33433082255278	37	19	,	,	,
nyp.33433082255278	37	20	with	with	IN
nyp.33433082255278	37	21	the	the	DT
nyp.33433082255278	37	22	water	water	NN
nyp.33433082255278	37	23	boiling	boiling	NN
nyp.33433082255278	37	24	,	,	,
nyp.33433082255278	37	25	and	and	CC
nyp.33433082255278	37	26	to	to	TO
nyp.33433082255278	37	27	steep	steep	VB
nyp.33433082255278	37	28	the	the	DT
nyp.33433082255278	37	29	leaves	leave	NNS
nyp.33433082255278	37	30	at	at	IN
nyp.33433082255278	37	31	table	table	NN
nyp.33433082255278	37	32	.	.	.
nyp.33433082255278	38	1	The	the	DT
nyp.33433082255278	38	2	tea	tea	NN
nyp.33433082255278	38	3	table	table	NN
nyp.33433082255278	38	4	can	can	MD
nyp.33433082255278	38	5	be	be	VB
nyp.33433082255278	38	6	easily	easily	RB
nyp.33433082255278	38	7	equipped	equip	VBN
nyp.33433082255278	38	8	now	now	RB
nyp.33433082255278	38	9	with	with	IN
nyp.33433082255278	38	10	a	a	DT
nyp.33433082255278	38	11	boiler	boiler	NN
nyp.33433082255278	38	12	in	in	IN
nyp.33433082255278	38	13	stiver	stiver	NN
nyp.33433082255278	38	14	or	or	CC
nyp.33433082255278	38	15	brass	brass	NN
nyp.33433082255278	38	16	,	,	,
nyp.33433082255278	38	17	with	with	IN
nyp.33433082255278	38	18	alcohol	alcohol	NN
nyp.33433082255278	38	19	lamp	lamp	NN
nyp.33433082255278	38	20	underneath	underneath	RB
nyp.33433082255278	38	21	;	;	:
nyp.33433082255278	38	22	a	a	DT
nyp.33433082255278	38	23	tea	tea	NN
nyp.33433082255278	38	24	caddy	caddy	NN
nyp.33433082255278	38	25	in	in	IN
nyp.33433082255278	38	26	china	china	NNP
nyp.33433082255278	38	27	or	or	CC
nyp.33433082255278	38	28	silver	silver	NN
nyp.33433082255278	38	29	,	,	,
nyp.33433082255278	38	30	with	with	IN
nyp.33433082255278	38	31	teapot	teapot	NN
nyp.33433082255278	38	32	and	and	CC
nyp.33433082255278	38	33	cups	cup	NNS
nyp.33433082255278	38	34	before	before	IN
nyp.33433082255278	38	35	the	the	DT
nyp.33433082255278	38	36	hostess	hostess	NN
nyp.33433082255278	38	37	.	.	.
nyp.33433082255278	39	1	No	no	DT
nyp.33433082255278	39	2	set	set	NN
nyp.33433082255278	39	3	formula	formula	NN
nyp.33433082255278	39	4	can	can	MD
nyp.33433082255278	39	5	be	be	VB
nyp.33433082255278	39	6	prescribed	prescribe	VBN
nyp.33433082255278	39	7	for	for	IN
nyp.33433082255278	39	8	quantity	quantity	NN
nyp.33433082255278	39	9	to	to	IN
nyp.33433082255278	39	10	each	each	DT
nyp.33433082255278	39	11	cup	cup	NN
nyp.33433082255278	39	12	,	,	,
nyp.33433082255278	39	13	but	but	CC
nyp.33433082255278	39	14	it	-PRON-	PRP
nyp.33433082255278	39	15	averages	average	VBZ
nyp.33433082255278	39	16	one	one	CD
nyp.33433082255278	39	17	-	-	HYPH
nyp.33433082255278	39	18	half	half	NN
nyp.33433082255278	39	19	teaspoon	teaspoon	NN
nyp.33433082255278	39	20	of	of	IN
nyp.33433082255278	39	21	tea	tea	NN
nyp.33433082255278	39	22	leaves	leave	NNS
nyp.33433082255278	39	23	.	.	.
nyp.33433082255278	40	1	Heat	heat	NN
nyp.33433082255278	40	2	teapot	teapot	NN
nyp.33433082255278	40	3	by	by	IN
nyp.33433082255278	40	4	pouring	pour	VBG
nyp.33433082255278	40	5	in	in	RP
nyp.33433082255278	40	6	some	some	DT
nyp.33433082255278	40	7	hot	hot	JJ
nyp.33433082255278	40	8	water	water	NN
nyp.33433082255278	40	9	,	,	,
nyp.33433082255278	40	10	let	let	VB
nyp.33433082255278	40	11	it	-PRON-	PRP
nyp.33433082255278	40	12	stand	stand	VB
nyp.33433082255278	40	13	a	a	DT
nyp.33433082255278	40	14	few	few	JJ
nyp.33433082255278	40	15	moments	moment	NNS
nyp.33433082255278	40	16	and	and	CC
nyp.33433082255278	40	17	empty	empty	JJ
nyp.33433082255278	40	18	in	in	IN
nyp.33433082255278	40	19	a	a	DT
nyp.33433082255278	40	20	bowl	bowl	NN
nyp.33433082255278	40	21	for	for	IN
nyp.33433082255278	40	22	hot	hot	JJ
nyp.33433082255278	40	23	water	water	NN
nyp.33433082255278	40	24	on	on	IN
nyp.33433082255278	40	25	the	the	DT
nyp.33433082255278	40	26	table	table	NN
nyp.33433082255278	40	27	.	.	.
nyp.33433082255278	41	1	Place	place	NN
nyp.33433082255278	41	2	tea	tea	NN
nyp.33433082255278	41	3	leaves	leave	NNS
nyp.33433082255278	41	4	required	require	VBN
nyp.33433082255278	41	5	in	in	IN
nyp.33433082255278	41	6	the	the	DT
nyp.33433082255278	41	7	pot	pot	NN
nyp.33433082255278	41	8	,	,	,
nyp.33433082255278	41	9	pour	pour	VBP
nyp.33433082255278	41	10	in	in	IN
nyp.33433082255278	41	11	boiling	boiling	NN
nyp.33433082255278	41	12	water	water	NN
nyp.33433082255278	41	13	,	,	,
nyp.33433082255278	41	14	instantly	instantly	RB
nyp.33433082255278	41	15	replace	replace	VB
nyp.33433082255278	41	16	the	the	DT
nyp.33433082255278	41	17	lid	lid	NN
nyp.33433082255278	41	18	and	and	CC
nyp.33433082255278	41	19	let	let	VB
nyp.33433082255278	41	20	it	-PRON-	PRP
nyp.33433082255278	41	21	steep	steep	VB
nyp.33433082255278	41	22	a	a	DT
nyp.33433082255278	41	23	few	few	JJ
nyp.33433082255278	41	24	minutes	minute	NNS
nyp.33433082255278	41	25	.	.	.
nyp.33433082255278	42	1	It	-PRON-	PRP
nyp.33433082255278	42	2	is	be	VBZ
nyp.33433082255278	42	3	then	then	RB
nyp.33433082255278	42	4	ready	ready	JJ
nyp.33433082255278	42	5	to	to	TO
nyp.33433082255278	42	6	serve	serve	VB
nyp.33433082255278	42	7	.	.	.
nyp.33433082255278	43	1	Use	use	VB
nyp.33433082255278	43	2	a	a	DT
nyp.33433082255278	43	3	small	small	JJ
nyp.33433082255278	43	4	To	to	TO
nyp.33433082255278	43	5	make	make	VB
nyp.33433082255278	43	6	good	good	JJ
nyp.33433082255278	43	7	Chocolate	Chocolate	NNP
nyp.33433082255278	43	8	is	be	VBZ
nyp.33433082255278	43	9	not	not	RB
nyp.33433082255278	43	10	easy	easy	JJ
nyp.33433082255278	43	11	.	.	.
nyp.33433082255278	44	1	One	one	PRP
nyp.33433082255278	44	2	's	's	POS
nyp.33433082255278	44	3	own	own	JJ
nyp.33433082255278	44	4	taste	taste	NN
nyp.33433082255278	44	5	must	must	MD
nyp.33433082255278	44	6	be	be	VB
nyp.33433082255278	44	7	the	the	DT
nyp.33433082255278	44	8	guide	guide	NN
nyp.33433082255278	44	9	regarding	regard	VBG
nyp.33433082255278	44	10	strength	strength	NN
nyp.33433082255278	44	11	.	.	.
nyp.33433082255278	45	1	Soften	soften	VB
nyp.33433082255278	45	2	and	and	CC
nyp.33433082255278	45	3	smooth	smooth	VB
nyp.33433082255278	45	4	the	the	DT
nyp.33433082255278	45	5	chocolate	chocolate	NN
nyp.33433082255278	45	6	with	with	IN
nyp.33433082255278	45	7	cold	cold	JJ
nyp.33433082255278	45	8	water	water	NN
nyp.33433082255278	45	9	in	in	IN
nyp.33433082255278	45	10	a	a	DT
nyp.33433082255278	45	11	jar	jar	NN
nyp.33433082255278	45	12	on	on	IN
nyp.33433082255278	45	13	the	the	DT
nyp.33433082255278	45	14	range	range	NN
nyp.33433082255278	45	15	;	;	:
nyp.33433082255278	45	16	pour	pour	VB
nyp.33433082255278	45	17	in	in	IN
nyp.33433082255278	45	18	boiling	boiling	NN
nyp.33433082255278	45	19	water	water	NN
nyp.33433082255278	45	20	,	,	,
nyp.33433082255278	45	21	then	then	RB
nyp.33433082255278	45	22	add	add	VB
nyp.33433082255278	45	23	milk	milk	NN
nyp.33433082255278	45	24	,	,	,
nyp.33433082255278	45	25	stirring	stir	VBG
nyp.33433082255278	45	26	constantly	constantly	RB
nyp.33433082255278	45	27	.	.	.
nyp.33433082255278	46	1	Serve	serve	VB
nyp.33433082255278	46	2	as	as	RB
nyp.33433082255278	46	3	soon	soon	RB
nyp.33433082255278	46	4	as	as	IN
nyp.33433082255278	46	5	it	-PRON-	PRP
nyp.33433082255278	46	6	boils	boil	VBZ
nyp.33433082255278	46	7	.	.	.
nyp.33433082255278	47	1	When	when	WRB
nyp.33433082255278	47	2	each	each	DT
nyp.33433082255278	47	3	cup	cup	NN
nyp.33433082255278	47	4	is	be	VBZ
nyp.33433082255278	47	5	filled	fill	VBN
nyp.33433082255278	47	6	with	with	IN
nyp.33433082255278	47	7	the	the	DT
nyp.33433082255278	47	8	chocolate	chocolate	NN
nyp.33433082255278	47	9	,	,	,
nyp.33433082255278	47	10	place	place	VBP
nyp.33433082255278	47	11	two	two	CD
nyp.33433082255278	47	12	tablespoons	tablespoon	NNS
nyp.33433082255278	47	13	of	of	IN
nyp.33433082255278	47	14	whipped	whip	VBN
nyp.33433082255278	47	15	cream	cream	NN
nyp.33433082255278	47	16	on	on	IN
nyp.33433082255278	47	17	top	top	NN
nyp.33433082255278	47	18	.	.	.
nyp.33433082255278	48	1	Q	Q	NNP
nyp.33433082255278	48	2	Cocoa	Cocoa	NNP
nyp.33433082255278	48	3	has	have	VBZ
nyp.33433082255278	48	4	the	the	DT
nyp.33433082255278	48	5	same	same	JJ
nyp.33433082255278	48	6	flavor	flavor	NN
nyp.33433082255278	48	7	as	as	IN
nyp.33433082255278	48	8	chocolate	chocolate	NN
nyp.33433082255278	48	9	,	,	,
nyp.33433082255278	48	10	but	but	CC
nyp.33433082255278	48	11	it	-PRON-	PRP
nyp.33433082255278	48	12	is	be	VBZ
nyp.33433082255278	48	13	richer	rich	JJR
nyp.33433082255278	48	14	and	and	CC
nyp.33433082255278	48	15	more	more	RBR
nyp.33433082255278	48	16	oily	oily	JJ
nyp.33433082255278	48	17	.	.	.
nyp.33433082255278	49	1	When	when	WRB
nyp.33433082255278	49	2	made	make	VBN
nyp.33433082255278	49	3	from	from	IN
nyp.33433082255278	49	4	the	the	DT
nyp.33433082255278	49	5	ground	ground	NN
nyp.33433082255278	49	6	it	-PRON-	PRP
nyp.33433082255278	49	7	can	can	MD
nyp.33433082255278	49	8	be	be	VB
nyp.33433082255278	49	9	prepared	prepare	VBN
nyp.33433082255278	49	10	at	at	IN
nyp.33433082255278	49	11	the	the	DT
nyp.33433082255278	49	12	table	table	NN
nyp.33433082255278	49	13	,	,	,
nyp.33433082255278	49	14	but	but	CC
nyp.33433082255278	49	15	it	-PRON-	PRP
nyp.33433082255278	49	16	is	be	VBZ
nyp.33433082255278	49	17	better	well	RBR
nyp.33433082255278	49	18	boiled	boil	VBN
nyp.33433082255278	49	19	a	a	DT
nyp.33433082255278	49	20	short	short	JJ
nyp.33433082255278	49	21	time	time	NN
nyp.33433082255278	49	22	in	in	IN
nyp.33433082255278	49	23	water	water	NN
nyp.33433082255278	49	24	and	and	CC
nyp.33433082255278	49	25	thinned	thin	VBN
nyp.33433082255278	49	26	with	with	IN
nyp.33433082255278	49	27	hot	hot	JJ
nyp.33433082255278	49	28	milk	milk	NN
nyp.33433082255278	49	29	.	.	.
nyp.33433082255278	50	1	Made	make	VBN
nyp.33433082255278	50	2	from	from	IN
nyp.33433082255278	50	3	the	the	DT
nyp.33433082255278	50	4	shells	shell	NNS
nyp.33433082255278	50	5	it	-PRON-	PRP
nyp.33433082255278	50	6	requires	require	VBZ
nyp.33433082255278	50	7	a	a	DT
nyp.33433082255278	50	8	lon-	lon-	NN
nyp.33433082255278	50	9	ger	ger	NN
nyp.33433082255278	50	10	boiling	boiling	NN
nyp.33433082255278	50	11	.	.	.
nyp.33433082255278	51	1	First	first	RB
nyp.33433082255278	51	2	wet	wet	JJ
nyp.33433082255278	51	3	two	two	CD
nyp.33433082255278	51	4	ounces	ounce	NNS
nyp.33433082255278	51	5	of	of	IN
nyp.33433082255278	51	6	the	the	DT
nyp.33433082255278	51	7	cocoa	cocoa	NN
nyp.33433082255278	51	8	shells	shell	NNS
nyp.33433082255278	51	9	with	with	IN
nyp.33433082255278	51	10	a	a	DT
nyp.33433082255278	51	11	little	little	JJ
nyp.33433082255278	51	12	cold	cold	JJ
nyp.33433082255278	51	13	water	water	NN
nyp.33433082255278	51	14	and	and	CC
nyp.33433082255278	51	15	pour	pour	VB
nyp.33433082255278	51	16	over	over	IN
nyp.33433082255278	51	17	them	-PRON-	PRP
nyp.33433082255278	51	18	one	one	CD
nyp.33433082255278	51	19	quart	quart	NN
nyp.33433082255278	51	20	of	of	IN
nyp.33433082255278	51	21	boiling	boiling	NN
nyp.33433082255278	51	22	water	water	NN
nyp.33433082255278	51	23	.	.	.
nyp.33433082255278	52	1	Boil	boil	VB
nyp.33433082255278	52	2	for	for	IN
nyp.33433082255278	52	3	one	one	CD
nyp.33433082255278	52	4	hour	hour	NN
nyp.33433082255278	52	5	and	and	CC
nyp.33433082255278	52	6	a	a	DT
nyp.33433082255278	52	7	half	half	NN
nyp.33433082255278	52	8	;	;	:
nyp.33433082255278	52	9	strain	strain	VB
nyp.33433082255278	52	10	and	and	CC
nyp.33433082255278	52	11	add	add	VB
nyp.33433082255278	52	12	one	one	CD
nyp.33433082255278	52	13	quart	quart	NN
nyp.33433082255278	52	14	of	of	IN
nyp.33433082255278	52	15	milk	milk	NN
nyp.33433082255278	52	16	,	,	,
nyp.33433082255278	52	17	also	also	RB
nyp.33433082255278	52	18	a	a	DT
nyp.33433082255278	52	19	few	few	JJ
nyp.33433082255278	52	20	drops	drop	NNS
nyp.33433082255278	52	21	of	of	IN
nyp.33433082255278	52	22	the	the	DT
nyp.33433082255278	52	23	essence	essence	NN
nyp.33433082255278	52	24	of	of	IN
nyp.33433082255278	52	25	vanilla	vanilla	NN
nyp.33433082255278	52	26	.	.	.
nyp.33433082255278	53	1	When	when	WRB
nyp.33433082255278	53	2	it	-PRON-	PRP
nyp.33433082255278	53	3	comes	come	VBZ
nyp.33433082255278	53	4	to	to	IN
nyp.33433082255278	53	5	a	a	DT
nyp.33433082255278	53	6	boil	boil	NN
nyp.33433082255278	53	7	take	take	VB
nyp.33433082255278	53	8	immediately	immediately	RB
nyp.33433082255278	53	9	from	from	IN
nyp.33433082255278	53	10	the	the	DT
nyp.33433082255278	53	11	fire	fire	NN
nyp.33433082255278	53	12	and	and	CC
nyp.33433082255278	53	13	serve	serve	VB
nyp.33433082255278	53	14	.	.	.
nyp.33433082255278	54	1	The	the	DT
nyp.33433082255278	54	2	standard	standard	JJ
nyp.33433082255278	54	3	mixture	mixture	NN
nyp.33433082255278	54	4	of	of	IN
nyp.33433082255278	54	5	coffee	coffee	NN
nyp.33433082255278	54	6	is	be	VBZ
nyp.33433082255278	54	7	Java	Java	NNP
nyp.33433082255278	54	8	and	and	CC
nyp.33433082255278	54	9	Mocha	Mocha	NNP
nyp.33433082255278	54	10	;	;	:
nyp.33433082255278	54	11	two	two	CD
nyp.33433082255278	54	12	-	-	HYPH
nyp.33433082255278	54	13	thirds	third	NNS
nyp.33433082255278	54	14	Java	Java	NNP
nyp.33433082255278	54	15	and	and	CC
nyp.33433082255278	54	16	one	one	CD
nyp.33433082255278	54	17	-	-	HYPH
nyp.33433082255278	54	18	third	third	NN
nyp.33433082255278	54	19	Mocha	Mocha	NNP
nyp.33433082255278	54	20	,	,	,
nyp.33433082255278	54	21	the	the	DT
nyp.33433082255278	54	22	former	former	JJ
nyp.33433082255278	54	23	giving	give	VBG
nyp.33433082255278	54	24	the	the	DT
nyp.33433082255278	54	25	strength	strength	NN
nyp.33433082255278	54	26	,	,	,
nyp.33433082255278	54	27	the	the	DT
nyp.33433082255278	54	28	latter	latter	JJ
nyp.33433082255278	54	29	the	the	DT
nyp.33433082255278	54	30	flavor	flavor	NN
nyp.33433082255278	54	31	.	.	.
nyp.33433082255278	55	1	After	after	IN
nyp.33433082255278	55	2	roasting	roast	VBG
nyp.33433082255278	55	3	it	-PRON-	PRP
nyp.33433082255278	55	4	should	should	MD
nyp.33433082255278	55	5	be	be	VB
nyp.33433082255278	55	6	kept	keep	VBN
nyp.33433082255278	55	7	in	in	IN
nyp.33433082255278	55	8	an	an	DT
nyp.33433082255278	55	9	air	air	NN
nyp.33433082255278	55	10	-	-	HYPH
nyp.33433082255278	55	11	tight	tight	NN
nyp.33433082255278	55	12	can	can	NN
nyp.33433082255278	55	13	.	.	.
nyp.33433082255278	56	1	Grind	grind	VB
nyp.33433082255278	56	2	only	only	RB
nyp.33433082255278	56	3	so	so	RB
nyp.33433082255278	56	4	much	much	RB
nyp.33433082255278	56	5	each	each	DT
nyp.33433082255278	56	6	time	time	NN
nyp.33433082255278	56	7	as	as	IN
nyp.33433082255278	56	8	may	may	MD
nyp.33433082255278	56	9	be	be	VB
nyp.33433082255278	56	10	required	require	VBN
nyp.33433082255278	56	11	.	.	.
nyp.33433082255278	57	1	To	to	IN
nyp.33433082255278	57	2	one	one	CD
nyp.33433082255278	57	3	cupful	cupful	NN
nyp.33433082255278	57	4	of	of	IN
nyp.33433082255278	57	5	ground	ground	NN
nyp.33433082255278	57	6	coffee	coffee	NN
nyp.33433082255278	57	7	add	add	VB
nyp.33433082255278	57	8	one	one	CD
nyp.33433082255278	57	9	beaten	beat	VBN
nyp.33433082255278	57	10	egg	egg	NN
nyp.33433082255278	57	11	and	and	CC
nyp.33433082255278	57	12	four	four	CD
nyp.33433082255278	57	13	tablespoons	tablespoon	NNS
nyp.33433082255278	57	14	of	of	IN
nyp.33433082255278	57	15	cold	cold	JJ
nyp.33433082255278	57	16	water	water	NN
nyp.33433082255278	57	17	;	;	:
nyp.33433082255278	57	18	mix	mix	VB
nyp.33433082255278	57	19	thoroughly	thoroughly	RB
nyp.33433082255278	57	20	in	in	IN
nyp.33433082255278	57	21	coffee	coffee	NN
nyp.33433082255278	57	22	pot	pot	NN
nyp.33433082255278	57	23	and	and	CC
nyp.33433082255278	57	24	pour	pour	VB
nyp.33433082255278	57	25	in	in	IN
nyp.33433082255278	57	26	one	one	CD
nyp.33433082255278	57	27	quart	quart	NN
nyp.33433082255278	57	28	of	of	IN
nyp.33433082255278	57	29	boiling	boiling	NN
nyp.33433082255278	57	30	water	water	NN
nyp.33433082255278	57	31	.	.	.
nyp.33433082255278	58	1	Stir	stir	VB
nyp.33433082255278	58	2	the	the	DT
nyp.33433082255278	58	3	coffee	coffee	NN
nyp.33433082255278	58	4	until	until	IN
nyp.33433082255278	58	5	it	-PRON-	PRP
nyp.33433082255278	58	6	boils	boil	VBZ
nyp.33433082255278	58	7	,	,	,
nyp.33433082255278	58	8	then	then	RB
nyp.33433082255278	58	9	place	place	VB
nyp.33433082255278	58	10	it	-PRON-	PRP
nyp.33433082255278	58	11	on	on	IN
nyp.33433082255278	58	12	the	the	DT
nyp.33433082255278	58	13	back	back	NN
nyp.33433082255278	58	14	of	of	IN
nyp.33433082255278	58	15	the	the	DT
nyp.33433082255278	58	16	stove	stove	NN
nyp.33433082255278	58	17	where	where	WRB
nyp.33433082255278	58	18	it	-PRON-	PRP
nyp.33433082255278	58	19	will	will	MD
nyp.33433082255278	58	20	simmer	simmer	VB
nyp.33433082255278	58	21	for	for	IN
nyp.33433082255278	58	22	ten	ten	CD
nyp.33433082255278	58	23	minutes	minute	NNS
nyp.33433082255278	58	24	.	.	.
nyp.33433082255278	59	1	Add	add	VB
nyp.33433082255278	59	2	a	a	DT
nyp.33433082255278	59	3	dash	dash	NN
nyp.33433082255278	59	4	of	of	IN
nyp.33433082255278	59	5	cold	cold	JJ
nyp.33433082255278	59	6	water	water	NN
nyp.33433082255278	59	7	;	;	:
nyp.33433082255278	59	8	wait	wait	VB
nyp.33433082255278	59	9	a	a	DT
nyp.33433082255278	59	10	moment	moment	NN
nyp.33433082255278	59	11	,	,	,
nyp.33433082255278	59	12	then	then	RB
nyp.33433082255278	59	13	pour	pour	VB
nyp.33433082255278	59	14	off	off	RP
nyp.33433082255278	59	15	carefully	carefully	RB
nyp.33433082255278	59	16	into	into	IN
nyp.33433082255278	59	17	silver	silver	JJ
nyp.33433082255278	59	18	coffee	coffee	NN
nyp.33433082255278	59	19	pot	pot	NN
nyp.33433082255278	59	20	,	,	,
nyp.33433082255278	59	21	which	which	WDT
nyp.33433082255278	59	22	has	have	VBZ
nyp.33433082255278	59	23	been	be	VBN
nyp.33433082255278	59	24	standing	stand	VBG
nyp.33433082255278	59	25	with	with	IN
nyp.33433082255278	59	26	hot	hot	JJ
nyp.33433082255278	59	27	water	water	NN
nyp.33433082255278	59	28	in	in	IN
nyp.33433082255278	59	29	it	-PRON-	PRP
nyp.33433082255278	59	30	.	.	.
nyp.33433082255278	60	1	Filippini	Filippini	NNP
nyp.33433082255278	60	2	's	's	POS
nyp.33433082255278	60	3	recipe	recipe	NN
nyp.33433082255278	60	4	for	for	IN
nyp.33433082255278	60	5	Black	Black	NNP
nyp.33433082255278	60	6	Coffee	Coffee	NNP
nyp.33433082255278	60	7	is	be	VBZ
nyp.33433082255278	60	8	as	as	IN
nyp.33433082255278	60	9	follows	follow	VBZ
nyp.33433082255278	60	10	:	:	:
nyp.33433082255278	60	11	"	"	``
nyp.33433082255278	60	12	Take	take	VB
nyp.33433082255278	60	13	six	six	CD
nyp.33433082255278	60	14	scant	scant	JJ
nyp.33433082255278	60	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	60	16	of	of	IN
nyp.33433082255278	60	17	coffee	coffee	NN
nyp.33433082255278	60	18	beans	bean	NNS
nyp.33433082255278	60	19	and	and	CC
nyp.33433082255278	60	20	grind	grind	VB
nyp.33433082255278	60	21	them	-PRON-	PRP
nyp.33433082255278	60	22	in	in	IN
nyp.33433082255278	60	23	a	a	DT
nyp.33433082255278	60	24	mill	mill	NN
nyp.33433082255278	60	25	.	.	.
nyp.33433082255278	61	1	Have	have	VB
nyp.33433082255278	61	2	a	a	DT
nyp.33433082255278	61	3	well	well	RB
nyp.33433082255278	61	4	cleaned	clean	VBN
nyp.33433082255278	61	5	French	french	JJ
nyp.33433082255278	61	6	coffee	coffee	NN
nyp.33433082255278	61	7	pot	pot	NN
nyp.33433082255278	61	8	;	;	:
nyp.33433082255278	61	9	put	put	VB
nyp.33433082255278	61	10	the	the	DT
nyp.33433082255278	61	11	coffee	coffee	NN
nyp.33433082255278	61	12	on	on	IN
nyp.33433082255278	61	13	the	the	DT
nyp.33433082255278	61	14	filter	filter	NN
nyp.33433082255278	61	15	,	,	,
nyp.33433082255278	61	16	with	with	IN
nyp.33433082255278	61	17	the	the	DT
nyp.33433082255278	61	18	small	small	JJ
nyp.33433082255278	61	19	strainer	strainer	NN
nyp.33433082255278	61	20	over	over	RP
nyp.33433082255278	61	21	,	,	,
nyp.33433082255278	61	22	then	then	RB
nyp.33433082255278	61	23	pour	pour	VB
nyp.33433082255278	61	24	on	on	IN
nyp.33433082255278	61	25	a	a	DT
nyp.33433082255278	61	26	pint	pint	NN
nyp.33433082255278	61	27	and	and	CC
nyp.33433082255278	61	28	a	a	DT
nyp.33433082255278	61	29	half	half	NN
nyp.33433082255278	61	30	of	of	IN
nyp.33433082255278	61	31	boiling	boil	VBG
nyp.33433082255278	61	32	water	water	NN
nyp.33433082255278	61	33	,	,	,
nyp.33433082255278	61	34	little	little	JJ
nyp.33433082255278	61	35	by	by	IN
nyp.33433082255278	61	36	little	little	JJ
nyp.33433082255278	61	37	,	,	,
nyp.33433082255278	61	38	recollecting	recollect	VBG
nyp.33433082255278	61	39	at	at	IN
nyp.33433082255278	61	40	the	the	DT
nyp.33433082255278	61	41	same	same	JJ
nyp.33433082255278	61	42	time	time	NN
nyp.33433082255278	61	43	that	that	IN
nyp.33433082255278	61	44	too	too	RB
nyp.33433082255278	61	45	much	much	JJ
nyp.33433082255278	61	46	care	care	NN
nyp.33433082255278	61	47	can	can	MD
nyp.33433082255278	61	48	not	not	RB
nyp.33433082255278	61	49	be	be	VB
nyp.33433082255278	61	50	taken	take	VBN
nyp.33433082255278	61	51	to	to	TO
nyp.33433082255278	61	52	have	have	VB
nyp.33433082255278	61	53	the	the	DT
nyp.33433082255278	61	54	water	water	NN
nyp.33433082255278	61	55	boiling	boil	VBG
nyp.33433082255278	61	56	thoroughly	thoroughly	RB
nyp.33433082255278	61	57	.	.	.
nyp.33433082255278	62	1	When	when	WRB
nyp.33433082255278	62	2	all	all	PDT
nyp.33433082255278	62	3	the	the	DT
nyp.33433082255278	62	4	water	water	NN
nyp.33433082255278	62	5	is	be	VBZ
nyp.33433082255278	62	6	consumed	consume	VBN
nyp.33433082255278	62	7	,	,	,
nyp.33433082255278	62	8	put	put	VBN
nyp.33433082255278	62	9	on	on	IN
nyp.33433082255278	62	10	the	the	DT
nyp.33433082255278	62	11	cover	cover	NN
nyp.33433082255278	62	12	and	and	CC
nyp.33433082255278	62	13	let	let	VB
nyp.33433082255278	62	14	it	-PRON-	PRP
nyp.33433082255278	62	15	infuse	infuse	VB
nyp.33433082255278	62	16	slightly	slightly	RB
nyp.33433082255278	62	17	,	,	,
nyp.33433082255278	62	18	but	but	CC
nyp.33433082255278	62	19	on	on	IN
nyp.33433082255278	62	20	no	no	DT
nyp.33433082255278	62	21	account	account	NN
nyp.33433082255278	62	22	must	must	MD
nyp.33433082255278	62	23	it	-PRON-	PRP
nyp.33433082255278	62	24	boil	boil	VB
nyp.33433082255278	62	25	.	.	.
nyp.33433082255278	63	1	Serve	serve	VB
nyp.33433082255278	63	2	in	in	IN
nyp.33433082255278	63	3	six	six	CD
nyp.33433082255278	63	4	after	after	IN
nyp.33433082255278	63	5	-	-	HYPH
nyp.33433082255278	63	6	dinner	dinner	NN
nyp.33433082255278	63	7	cups	cup	NNS
nyp.33433082255278	63	8	.	.	.
nyp.33433082255278	64	1	Coffee	coffee	NN
nyp.33433082255278	64	2	should	should	MD
nyp.33433082255278	64	3	never	never	RB
nyp.33433082255278	64	4	be	be	VB
nyp.33433082255278	64	5	prepared	prepare	VBN
nyp.33433082255278	64	6	more	more	JJR
nyp.33433082255278	64	7	than	than	IN
nyp.33433082255278	64	8	five	five	CD
nyp.33433082255278	64	9	minutes	minute	NNS
nyp.33433082255278	64	10	before	before	IN
nyp.33433082255278	64	11	the	the	DT
nyp.33433082255278	64	12	time	time	NN
nyp.33433082255278	64	13	to	to	TO
nyp.33433082255278	64	14	serve	serve	VB
nyp.33433082255278	64	15	.	.	.
nyp.33433082255278	64	16	"	"	''
nyp.33433082255278	65	1	^	^	NFP
nyp.33433082255278	65	2	MRS	MRS	NNP
nyp.33433082255278	65	3	.	.	.
nyp.33433082255278	65	4	VIRGINIA	VIRGINIA	NNP
nyp.33433082255278	65	5	C.	C.	NNP
nyp.33433082255278	65	6	MEREDITH	MEREDITH	NNP
nyp.33433082255278	65	7	I	-PRON-	PRP
nyp.33433082255278	65	8	i	i	PRP
nyp.33433082255278	65	9	the	the	DT
nyp.33433082255278	65	10	:	:	:
nyp.33433082255278	65	11	.-	.-	.
nyp.33433082255278	65	12	>	>	XX
nyp.33433082255278	65	13	;	;	:
nyp.33433082255278	65	14	'	'	''
nyp.33433082255278	65	15	ffOBK	ffOBK	''
nyp.33433082255278	65	16	!	!	.
nyp.33433082255278	66	1	frjBi	frjBi	NNP
nyp.33433082255278	66	2	...	...	.
nyp.33433082255278	66	3	c	c	LS
nyp.33433082255278	66	4	r.r&sor	r.r&sor	NNP
nyp.33433082255278	66	5	.V3TOH	.V3TOH	NFP
nyp.33433082255278	66	6	,	,	,
nyp.33433082255278	66	7	I.E^OXaMIJ	i.e^oxamij	NN
nyp.33433082255278	66	8	Steamed	Steamed	NNP
nyp.33433082255278	66	9	Brown	Brown	NNP
nyp.33433082255278	66	10	Bread	Bread	NNP
nyp.33433082255278	66	11	.	.	.
nyp.33433082255278	67	1	(	(	-LRB-
nyp.33433082255278	67	2	A	a	DT
nyp.33433082255278	67	3	LA	LA	NNP
nyp.33433082255278	67	4	OAKLAND	OAKLAND	NNP
nyp.33433082255278	67	5	FARM	FARM	NNP
nyp.33433082255278	67	6	.	.	.
nyp.33433082255278	67	7	)	)	-RRB-
nyp.33433082255278	68	1	From	from	IN
nyp.33433082255278	68	2	Mrs.	Mrs.	NNP
nyp.33433082255278	68	3	Virginia	Virginia	NNP
nyp.33433082255278	68	4	C.	C.	NNP
nyp.33433082255278	68	5	Meredith	Meredith	NNP
nyp.33433082255278	68	6	,	,	,
nyp.33433082255278	68	7	of	of	IN
nyp.33433082255278	68	8	Indiana	Indiana	NNP
nyp.33433082255278	68	9	,	,	,
nyp.33433082255278	68	10	Vice	Vice	NNP
nyp.33433082255278	68	11	Chairman	Chairman	NNP
nyp.33433082255278	68	12	Executive	Executive	NNP
nyp.33433082255278	68	13	Committee	Committee	NNP
nyp.33433082255278	68	14	,	,	,
nyp.33433082255278	68	15	and	and	CC
nyp.33433082255278	68	16	Lady	Lady	NNP
nyp.33433082255278	68	17	Manager	Manager	NNP
nyp.33433082255278	68	18	.	.	.
nyp.33433082255278	69	1	It	-PRON-	PRP
nyp.33433082255278	69	2	gives	give	VBZ
nyp.33433082255278	69	3	me	-PRON-	PRP
nyp.33433082255278	69	4	great	great	JJ
nyp.33433082255278	69	5	pleasure	pleasure	NN
nyp.33433082255278	69	6	to	to	TO
nyp.33433082255278	69	7	send	send	VB
nyp.33433082255278	69	8	you	-PRON-	PRP
nyp.33433082255278	69	9	an	an	DT
nyp.33433082255278	69	10	excellent	excellent	JJ
nyp.33433082255278	69	11	recipe	recipe	NN
nyp.33433082255278	69	12	for	for	IN
nyp.33433082255278	69	13	steamed	steam	VBN
nyp.33433082255278	69	14	brown	brown	JJ
nyp.33433082255278	69	15	bread	bread	NN
nyp.33433082255278	69	16	for	for	IN
nyp.33433082255278	69	17	your	-PRON-	PRP$
nyp.33433082255278	69	18	Columbian	columbian	JJ
nyp.33433082255278	69	19	Autograph	Autograph	NNP
nyp.33433082255278	69	20	Cook	Cook	NNP
nyp.33433082255278	69	21	Book	Book	NNP
nyp.33433082255278	69	22	.	.	.
nyp.33433082255278	70	1	I	-PRON-	PRP
nyp.33433082255278	70	2	have	have	VBP
nyp.33433082255278	70	3	great	great	JJ
nyp.33433082255278	70	4	sympathy	sympathy	NN
nyp.33433082255278	70	5	-with	-with	:
nyp.33433082255278	70	6	your	-PRON-	PRP$
nyp.33433082255278	70	7	plan	plan	NN
nyp.33433082255278	70	8	,	,	,
nyp.33433082255278	70	9	and-	and-	RB
nyp.33433082255278	70	10	sincerely	sincerely	RB
nyp.33433082255278	70	11	hope	hope	VBP
nyp.33433082255278	70	12	that	that	IN
nyp.33433082255278	70	13	the	the	DT
nyp.33433082255278	70	14	ladies	lady	NNS
nyp.33433082255278	70	15	of	of	IN
nyp.33433082255278	70	16	our	-PRON-	PRP$
nyp.33433082255278	70	17	Board	Board	NNP
nyp.33433082255278	70	18	will	will	MD
nyp.33433082255278	70	19	respond	respond	VB
nyp.33433082255278	70	20	cheerfully	cheerfully	RB
nyp.33433082255278	70	21	to	to	IN
nyp.33433082255278	70	22	your	-PRON-	PRP$
nyp.33433082255278	70	23	requests	request	NNS
nyp.33433082255278	70	24	.	.	.
nyp.33433082255278	71	1	Very	very	RB
nyp.33433082255278	71	2	sincerely	sincerely	RB
nyp.33433082255278	71	3	,	,	,
nyp.33433082255278	71	4	One	one	CD
nyp.33433082255278	71	5	cupful	cupful	NN
nyp.33433082255278	71	6	of	of	IN
nyp.33433082255278	71	7	sweet	sweet	JJ
nyp.33433082255278	71	8	milk	milk	NN
nyp.33433082255278	71	9	;	;	:
nyp.33433082255278	71	10	one	one	CD
nyp.33433082255278	71	11	cupful	cupful	NN
nyp.33433082255278	71	12	of	of	IN
nyp.33433082255278	71	13	sour	sour	JJ
nyp.33433082255278	71	14	milk	milk	NN
nyp.33433082255278	71	15	;	;	:
nyp.33433082255278	71	16	two	two	CD
nyp.33433082255278	71	17	cupfuls	cupful	NNS
nyp.33433082255278	71	18	of	of	IN
nyp.33433082255278	71	19	corn	corn	NN
nyp.33433082255278	71	20	meal	meal	NN
nyp.33433082255278	71	21	;	;	:
nyp.33433082255278	71	22	one	one	CD
nyp.33433082255278	71	23	cupful	cupful	NN
nyp.33433082255278	71	24	of	of	IN
nyp.33433082255278	71	25	wheat	wheat	NN
nyp.33433082255278	71	26	flour	flour	NN
nyp.33433082255278	71	27	;	;	:
nyp.33433082255278	71	28	one	one	CD
nyp.33433082255278	71	29	-	-	HYPH
nyp.33433082255278	71	30	half	half	NN
nyp.33433082255278	71	31	cupful	cupful	NN
nyp.33433082255278	71	32	of	of	IN
nyp.33433082255278	71	33	New	New	NNP
nyp.33433082255278	71	34	Orleans	Orleans	NNP
nyp.33433082255278	71	35	molasses	molasses	NN
nyp.33433082255278	71	36	;	;	:
nyp.33433082255278	71	37	one	one	CD
nyp.33433082255278	71	38	teaspoonful	teaspoonful	NN
nyp.33433082255278	71	39	of	of	IN
nyp.33433082255278	71	40	soda	soda	NN
nyp.33433082255278	71	41	.	.	.
nyp.33433082255278	72	1	Steam	steam	NN
nyp.33433082255278	72	2	three	three	CD
nyp.33433082255278	72	3	hours	hour	NNS
nyp.33433082255278	72	4	.	.	.
nyp.33433082255278	73	1	Light	Light	NNP
nyp.33433082255278	73	2	Bread	Bread	NNP
nyp.33433082255278	73	3	.	.	.
nyp.33433082255278	74	1	From	from	IN
nyp.33433082255278	74	2	Mrs.	Mrs.	NNP
nyp.33433082255278	75	1	Governor	Governor	NNP
nyp.33433082255278	75	2	James	James	NNP
nyp.33433082255278	75	3	P.	P.	NNP
nyp.33433082255278	75	4	Eagle	Eagle	NNP
nyp.33433082255278	75	5	,	,	,
nyp.33433082255278	75	6	of	of	IN
nyp.33433082255278	75	7	Arkansas	Arkansas	NNP
nyp.33433082255278	75	8	,	,	,
nyp.33433082255278	75	9	President	President	NNP
nyp.33433082255278	75	10	of	of	IN
nyp.33433082255278	75	11	State	State	NNP
nyp.33433082255278	75	12	Board	Board	NNP
nyp.33433082255278	75	13	and	and	CC
nyp.33433082255278	75	14	Lady	Lady	NNP
nyp.33433082255278	75	15	Manager	Manager	NNP
nyp.33433082255278	75	16	.	.	.
nyp.33433082255278	76	1	Take	take	VB
nyp.33433082255278	76	2	one	one	CD
nyp.33433082255278	76	3	teacup	teacup	NN
nyp.33433082255278	76	4	of	of	IN
nyp.33433082255278	76	5	boiling	boil	VBG
nyp.33433082255278	76	6	water/	water/	NN
nyp.33433082255278	76	7	stir	stir	VBP
nyp.33433082255278	76	8	in	in	IN
nyp.33433082255278	76	9	corn	corn	NN
nyp.33433082255278	76	10	meal	meal	NN
nyp.33433082255278	76	11	to	to	TO
nyp.33433082255278	76	12	make	make	VB
nyp.33433082255278	76	13	a	a	DT
nyp.33433082255278	76	14	stiff	stiff	JJ
nyp.33433082255278	76	15	mush	mush	NN
nyp.33433082255278	76	16	;	;	:
nyp.33433082255278	76	17	let	let	VB
nyp.33433082255278	76	18	stand	stand	VB
nyp.33433082255278	76	19	over	over	IN
nyp.33433082255278	76	20	night	night	NN
nyp.33433082255278	76	21	in	in	IN
nyp.33433082255278	76	22	moderately	moderately	RB
nyp.33433082255278	76	23	i3	i3	NNP
nyp.33433082255278	76	24	*	*	NFP
nyp.33433082255278	76	25	4	4	CD
nyp.33433082255278	76	26	FAVORITE	favorite	JJ
nyp.33433082255278	76	27	DISHES	dish	NNS
nyp.33433082255278	76	28	warm	warm	JJ
nyp.33433082255278	76	29	place	place	NN
nyp.33433082255278	76	30	.	.	.
nyp.33433082255278	77	1	Then	then	RB
nyp.33433082255278	77	2	take	take	VB
nyp.33433082255278	77	3	one	one	CD
nyp.33433082255278	77	4	cup	cup	NN
nyp.33433082255278	77	5	of	of	IN
nyp.33433082255278	77	6	fresh	fresh	JJ
nyp.33433082255278	77	7	milk	milk	NN
nyp.33433082255278	77	8	and	and	CC
nyp.33433082255278	77	9	one	one	CD
nyp.33433082255278	77	10	of	of	IN
nyp.33433082255278	77	11	warm	warm	JJ
nyp.33433082255278	77	12	water	water	NN
nyp.33433082255278	77	13	and	and	CC
nyp.33433082255278	77	14	heat	heat	NN
nyp.33433082255278	77	15	together	together	RB
nyp.33433082255278	77	16	to	to	IN
nyp.33433082255278	77	17	a	a	DT
nyp.33433082255278	77	18	simmer	simmer	NN
nyp.33433082255278	77	19	and	and	CC
nyp.33433082255278	77	20	add	add	VB
nyp.33433082255278	77	21	to	to	IN
nyp.33433082255278	77	22	this	this	DT
nyp.33433082255278	77	23	the	the	DT
nyp.33433082255278	77	24	prepared	prepared	JJ
nyp.33433082255278	77	25	mush	mush	NN
nyp.33433082255278	77	26	,	,	,
nyp.33433082255278	77	27	one	one	CD
nyp.33433082255278	77	28	tablespoonful	tablespoonful	NN
nyp.33433082255278	77	29	of	of	IN
nyp.33433082255278	77	30	sugar	sugar	NN
nyp.33433082255278	77	31	and	and	CC
nyp.33433082255278	77	32	one	one	CD
nyp.33433082255278	77	33	tea-	tea-	JJ
nyp.33433082255278	77	34	spoonful	spoonful	NN
nyp.33433082255278	77	35	of	of	IN
nyp.33433082255278	77	36	salt	salt	NN
nyp.33433082255278	77	37	.	.	.
nyp.33433082255278	78	1	To	to	IN
nyp.33433082255278	78	2	these	these	DT
nyp.33433082255278	78	3	ingredients	ingredient	NNS
nyp.33433082255278	78	4	add	add	VBP
nyp.33433082255278	78	5	a	a	DT
nyp.33433082255278	78	6	little	little	JJ
nyp.33433082255278	78	7	flour	flour	NN
nyp.33433082255278	78	8	at	at	IN
nyp.33433082255278	78	9	a	a	DT
nyp.33433082255278	78	10	time	time	NN
nyp.33433082255278	78	11	,	,	,
nyp.33433082255278	78	12	until	until	IN
nyp.33433082255278	78	13	you	-PRON-	PRP
nyp.33433082255278	78	14	make	make	VBP
nyp.33433082255278	78	15	a	a	DT
nyp.33433082255278	78	16	stiff	stiff	JJ
nyp.33433082255278	78	17	batter	batter	NN
nyp.33433082255278	78	18	.	.	.
nyp.33433082255278	79	1	Place	place	VB
nyp.33433082255278	79	2	all	all	DT
nyp.33433082255278	79	3	in	in	IN
nyp.33433082255278	79	4	a	a	DT
nyp.33433082255278	79	5	milk	milk	NN
nyp.33433082255278	79	6	-	-	HYPH
nyp.33433082255278	79	7	warm	warm	JJ
nyp.33433082255278	79	8	vessel	vessel	NN
nyp.33433082255278	79	9	of	of	IN
nyp.33433082255278	79	10	water	water	NN
nyp.33433082255278	79	11	,	,	,
nyp.33433082255278	79	12	place	place	NN
nyp.33433082255278	79	13	near	near	IN
nyp.33433082255278	79	14	fire	fire	NN
nyp.33433082255278	79	15	and	and	CC
nyp.33433082255278	79	16	keep	keep	VB
nyp.33433082255278	79	17	warm	warm	JJ
nyp.33433082255278	79	18	until	until	IN
nyp.33433082255278	79	19	it	-PRON-	PRP
nyp.33433082255278	79	20	rises	rise	VBZ
nyp.33433082255278	79	21	—	—	:
nyp.33433082255278	79	22	about	about	RB
nyp.33433082255278	79	23	six	six	CD
nyp.33433082255278	79	24	hours	hour	NNS
nyp.33433082255278	79	25	.	.	.
nyp.33433082255278	80	1	To	to	IN
nyp.33433082255278	80	2	this	this	DT
nyp.33433082255278	80	3	yeast	yeast	NN
nyp.33433082255278	80	4	add	add	VBP
nyp.33433082255278	80	5	flour	flour	NN
nyp.33433082255278	80	6	to	to	TO
nyp.33433082255278	80	7	make	make	VB
nyp.33433082255278	80	8	a	a	DT
nyp.33433082255278	80	9	stiff	stiff	JJ
nyp.33433082255278	80	10	dough	dough	NN
nyp.33433082255278	80	11	,	,	,
nyp.33433082255278	80	12	using	use	VBG
nyp.33433082255278	80	13	one	one	CD
nyp.33433082255278	80	14	tablespoon	tablespoon	NN
nyp.33433082255278	80	15	of	of	IN
nyp.33433082255278	80	16	lard	lard	NN
nyp.33433082255278	80	17	and	and	CC
nyp.33433082255278	80	18	a	a	DT
nyp.33433082255278	80	19	little	little	JJ
nyp.33433082255278	80	20	salt	salt	NN
nyp.33433082255278	80	21	.	.	.
nyp.33433082255278	81	1	Keep	keep	VB
nyp.33433082255278	81	2	warm	warm	JJ
nyp.33433082255278	81	3	till	till	IN
nyp.33433082255278	81	4	it	-PRON-	PRP
nyp.33433082255278	81	5	rises	rise	VBZ
nyp.33433082255278	81	6	and	and	CC
nyp.33433082255278	81	7	bake	bake	VB
nyp.33433082255278	81	8	about	about	RP
nyp.33433082255278	81	9	an	an	DT
nyp.33433082255278	81	10	hour	hour	NN
nyp.33433082255278	81	11	and	and	CC
nyp.33433082255278	81	12	a	a	DT
nyp.33433082255278	81	13	half	half	NN
nyp.33433082255278	81	14	.	.	.
nyp.33433082255278	82	1	Franklin	Franklin	NNP
nyp.33433082255278	82	2	Gems	Gems	NNP
nyp.33433082255278	82	3	.	.	.
nyp.33433082255278	83	1	From	from	IN
nyp.33433082255278	83	2	Mrs.	Mrs.	NNP
nyp.33433082255278	83	3	L.	L.	NNP
nyp.33433082255278	83	4	M.	M.	NNP
nyp.33433082255278	83	5	N.	N.	NNP
nyp.33433082255278	83	6	Stevens	Stevens	NNP
nyp.33433082255278	83	7	,	,	,
nyp.33433082255278	83	8	of	of	IN
nyp.33433082255278	83	9	Maine	Maine	NNP
nyp.33433082255278	83	10	,	,	,
nyp.33433082255278	83	11	Lady	Lady	NNP
nyp.33433082255278	83	12	Manager	Manager	NNP
nyp.33433082255278	83	13	.	.	.
nyp.33433082255278	84	1	Mix	mix	VB
nyp.33433082255278	84	2	one	one	CD
nyp.33433082255278	84	3	-	-	HYPH
nyp.33433082255278	84	4	half	half	NN
nyp.33433082255278	84	5	pint	pint	NN
nyp.33433082255278	84	6	of	of	IN
nyp.33433082255278	84	7	milk	milk	NN
nyp.33433082255278	84	8	and	and	CC
nyp.33433082255278	84	9	one	one	CD
nyp.33433082255278	84	10	-	-	HYPH
nyp.33433082255278	84	11	half	half	NN
nyp.33433082255278	84	12	pint	pint	NN
nyp.33433082255278	84	13	water	water	NN
nyp.33433082255278	84	14	,	,	,
nyp.33433082255278	84	15	into	into	IN
nyp.33433082255278	84	16	-	-	:
nyp.33433082255278	84	17	which	which	WDT
nyp.33433082255278	84	18	stir	stir	VBP
nyp.33433082255278	84	19	Franklin	Franklin	NNP
nyp.33433082255278	84	20	flour	flour	NN
nyp.33433082255278	84	21	until	until	IN
nyp.33433082255278	84	22	about	about	IN
nyp.33433082255278	84	23	as	as	RB
nyp.33433082255278	84	24	thick	thick	JJ
nyp.33433082255278	84	25	as	as	IN
nyp.33433082255278	84	26	pan-	pan-	NN
nyp.33433082255278	84	27	cakes	cake	NNS
nyp.33433082255278	84	28	.	.	.
nyp.33433082255278	85	1	Pour	pour	VB
nyp.33433082255278	85	2	into	into	IN
nyp.33433082255278	85	3	a	a	DT
nyp.33433082255278	85	4	very	very	RB
nyp.33433082255278	85	5	hot	hot	JJ
nyp.33433082255278	85	6	,	,	,
nyp.33433082255278	85	7	well	well	UH
nyp.33433082255278	85	8	buttered	buttered	JJ
nyp.33433082255278	85	9	gem	gem	NN
nyp.33433082255278	85	10	pan	pan	NN
nyp.33433082255278	85	11	and	and	CC
nyp.33433082255278	85	12	bake	bake	VB
nyp.33433082255278	85	13	in	in	RP
nyp.33433082255278	85	14	a	a	DT
nyp.33433082255278	85	15	quick	quick	JJ
nyp.33433082255278	85	16	oven	oven	NN
nyp.33433082255278	85	17	.	.	.
nyp.33433082255278	86	1	Baking	Baking	NNP
nyp.33433082255278	86	2	Powder	Powder	NNP
nyp.33433082255278	86	3	Biscuit	Biscuit	NNP
nyp.33433082255278	86	4	.	.	.
nyp.33433082255278	87	1	From	from	IN
nyp.33433082255278	87	2	Mrs.	Mrs.	NNP
nyp.33433082255278	87	3	Rollin	Rollin	NNP
nyp.33433082255278	87	4	A.	a.	NN
nyp.33433082255278	87	5	Edgerton	Edgerton	NNP
nyp.33433082255278	87	6	,	,	,
nyp.33433082255278	87	7	of	of	IN
nyp.33433082255278	87	8	Arkansas	Arkansas	NNP
nyp.33433082255278	87	9	,	,	,
nyp.33433082255278	87	10	Secretary	Secretary	NNP
nyp.33433082255278	87	11	of	of	IN
nyp.33433082255278	87	12	State	State	NNP
nyp.33433082255278	87	13	Board	Board	NNP
nyp.33433082255278	87	14	,	,	,
nyp.33433082255278	87	15	and	and	CC
nyp.33433082255278	87	16	Lady	Lady	NNP
nyp.33433082255278	87	17	Manager	Manager	NNP
nyp.33433082255278	87	18	.	.	.
nyp.33433082255278	88	1	To	to	IN
nyp.33433082255278	88	2	one	one	CD
nyp.33433082255278	88	3	quart	quart	NN
nyp.33433082255278	88	4	of	of	IN
nyp.33433082255278	88	5	flour	flour	NN
nyp.33433082255278	88	6	add	add	VB
nyp.33433082255278	88	7	two	two	CD
nyp.33433082255278	88	8	teaspoons	teaspoon	NNS
nyp.33433082255278	88	9	of	of	IN
nyp.33433082255278	88	10	baking	baking	NN
nyp.33433082255278	88	11	powder	powder	NN
nyp.33433082255278	88	12	,	,	,
nyp.33433082255278	88	13	one	one	CD
nyp.33433082255278	88	14	more	more	JJR
nyp.33433082255278	88	15	of	of	IN
nyp.33433082255278	88	16	salt	salt	NN
nyp.33433082255278	88	17	,	,	,
nyp.33433082255278	88	18	and	and	CC
nyp.33433082255278	88	19	a	a	DT
nyp.33433082255278	88	20	tablespoon	tablespoon	NN
nyp.33433082255278	88	21	of	of	IN
nyp.33433082255278	88	22	lard	lard	NN
nyp.33433082255278	88	23	;	;	:
nyp.33433082255278	88	24	mix	mix	VB
nyp.33433082255278	88	25	FOR	for	IN
nyp.33433082255278	88	26	THE	the	DT
nyp.33433082255278	88	27	TABLE	table	NN
nyp.33433082255278	88	28	.	.	.
nyp.33433082255278	89	1	"	"	``
nyp.33433082255278	89	2	5	5	CD
nyp.33433082255278	89	3	with	with	IN
nyp.33433082255278	89	4	sweet	sweet	JJ
nyp.33433082255278	89	5	milk	milk	NN
nyp.33433082255278	89	6	sufficient	sufficient	JJ
nyp.33433082255278	89	7	to	to	TO
nyp.33433082255278	89	8	roll	roll	VB
nyp.33433082255278	89	9	out	out	RP
nyp.33433082255278	89	10	on	on	IN
nyp.33433082255278	89	11	board	board	NN
nyp.33433082255278	89	12	without	without	IN
nyp.33433082255278	89	13	stick-	stick-	NNP
nyp.33433082255278	89	14	ing	ing	NNP
nyp.33433082255278	89	15	;	;	:
nyp.33433082255278	89	16	cut	cut	VBN
nyp.33433082255278	89	17	with	with	IN
nyp.33433082255278	89	18	biscuit	biscuit	NN
nyp.33433082255278	89	19	tin	tin	NN
nyp.33433082255278	89	20	and	and	CC
nyp.33433082255278	89	21	bake	bake	VB
nyp.33433082255278	89	22	quickly	quickly	RB
nyp.33433082255278	89	23	in	in	IN
nyp.33433082255278	89	24	hot	hot	JJ
nyp.33433082255278	89	25	oven	oven	NN
nyp.33433082255278	89	26	.	.	.
nyp.33433082255278	90	1	French	French	NNP
nyp.33433082255278	90	2	Rolls	roll	NNS
nyp.33433082255278	90	3	.	.	.
nyp.33433082255278	91	1	From	from	IN
nyp.33433082255278	91	2	Mrs.	Mrs.	NNP
nyp.33433082255278	91	3	Sallie	Sallie	NNP
nyp.33433082255278	91	4	Howard	Howard	NNP
nyp.33433082255278	91	5	Bush	Bush	NNP
nyp.33433082255278	91	6	,	,	,
nyp.33433082255278	91	7	of	of	IN
nyp.33433082255278	91	8	Alabama	Alabama	NNP
nyp.33433082255278	91	9	,	,	,
nyp.33433082255278	91	10	Alternate	Alternate	NNP
nyp.33433082255278	91	11	Ladv	Ladv	NNP
nyp.33433082255278	91	12	Manager	Manager	NNP
nyp.33433082255278	91	13	One	one	CD
nyp.33433082255278	91	14	and	and	CC
nyp.33433082255278	91	15	one	one	CD
nyp.33433082255278	91	16	-	-	HYPH
nyp.33433082255278	91	17	half	half	NN
nyp.33433082255278	91	18	lbs	lb	NNS
nyp.33433082255278	91	19	.	.	.
nyp.33433082255278	92	1	of	of	IN
nyp.33433082255278	92	2	flour	flour	NN
nyp.33433082255278	92	3	;	;	:
nyp.33433082255278	92	4	four	four	CD
nyp.33433082255278	92	5	oz	oz	NN
nyp.33433082255278	92	6	.	.	.
nyp.33433082255278	93	1	of	of	IN
nyp.33433082255278	93	2	butter	butter	NN
nyp.33433082255278	93	3	;	;	:
nyp.33433082255278	93	4	one-	one-	JJ
nyp.33433082255278	93	5	half	half	NN
nyp.33433082255278	93	6	teacup	teacup	NN
nyp.33433082255278	93	7	of	of	IN
nyp.33433082255278	93	8	sweet	sweet	JJ
nyp.33433082255278	93	9	milk	milk	NN
nyp.33433082255278	93	10	;	;	:
nyp.33433082255278	93	11	one	one	CD
nyp.33433082255278	93	12	-	-	HYPH
nyp.33433082255278	93	13	half	half	NN
nyp.33433082255278	93	14	cake	cake	NN
nyp.33433082255278	93	15	of	of	IN
nyp.33433082255278	93	16	yeast	yeast	NN
nyp.33433082255278	93	17	;	;	:
nyp.33433082255278	93	18	one	one	CD
nyp.33433082255278	93	19	teaspoonful	teaspoonful	NN
nyp.33433082255278	93	20	of	of	IN
nyp.33433082255278	93	21	salt	salt	NN
nyp.33433082255278	93	22	;	;	:
nyp.33433082255278	93	23	four	four	CD
nyp.33433082255278	93	24	eggs	egg	NNS
nyp.33433082255278	93	25	beaten	beat	VBD
nyp.33433082255278	93	26	very	very	RB
nyp.33433082255278	93	27	light	light	NN
nyp.33433082255278	93	28	and	and	CC
nyp.33433082255278	93	29	added	add	VBD
nyp.33433082255278	93	30	last	last	RB
nyp.33433082255278	93	31	.	.	.
nyp.33433082255278	94	1	Set	Set	VBN
nyp.33433082255278	94	2	to	to	TO
nyp.33433082255278	94	3	rise	rise	VB
nyp.33433082255278	94	4	and	and	CC
nyp.33433082255278	94	5	bake	bake	VB
nyp.33433082255278	94	6	as	as	IN
nyp.33433082255278	94	7	other	other	JJ
nyp.33433082255278	94	8	rolls	roll	NNS
nyp.33433082255278	94	9	.	.	.
nyp.33433082255278	95	1	Risen	rise	VBN
nyp.33433082255278	95	2	Muffins	Muffins	NNP
nyp.33433082255278	95	3	.	.	.
nyp.33433082255278	96	1	One	one	CD
nyp.33433082255278	96	2	quart	quart	NN
nyp.33433082255278	96	3	of	of	IN
nyp.33433082255278	96	4	flour	flour	NN
nyp.33433082255278	96	5	;	;	:
nyp.33433082255278	96	6	one	one	CD
nyp.33433082255278	96	7	pint	pint	NN
nyp.33433082255278	96	8	of	of	IN
nyp.33433082255278	96	9	sweet	sweet	JJ
nyp.33433082255278	96	10	milk	milk	NN
nyp.33433082255278	96	11	;	;	:
nyp.33433082255278	96	12	one	one	CD
nyp.33433082255278	96	13	cake	cake	NN
nyp.33433082255278	96	14	of	of	IN
nyp.33433082255278	96	15	yeast	yeast	NN
nyp.33433082255278	96	16	;	;	:
nyp.33433082255278	96	17	three	three	CD
nyp.33433082255278	96	18	eggs	egg	NNS
nyp.33433082255278	96	19	;	;	:
nyp.33433082255278	96	20	one	one	CD
nyp.33433082255278	96	21	tablespoonful	tablespoonful	NN
nyp.33433082255278	96	22	of	of	IN
nyp.33433082255278	96	23	butter	butter	NN
nyp.33433082255278	96	24	and	and	CC
nyp.33433082255278	96	25	one	one	CD
nyp.33433082255278	96	26	of	of	IN
nyp.33433082255278	96	27	sugar	sugar	NN
nyp.33433082255278	96	28	;	;	:
nyp.33433082255278	96	29	one	one	CD
nyp.33433082255278	96	30	teaspoonful	teaspoonful	NN
nyp.33433082255278	96	31	of	of	IN
nyp.33433082255278	96	32	salt	salt	NN
nyp.33433082255278	96	33	.	.	.
nyp.33433082255278	97	1	The	the	DT
nyp.33433082255278	97	2	yeast	yeast	NN
nyp.33433082255278	97	3	must	must	MD
nyp.33433082255278	97	4	be	be	VB
nyp.33433082255278	97	5	dissolved	dissolve	VBN
nyp.33433082255278	97	6	in	in	IN
nyp.33433082255278	97	7	a	a	DT
nyp.33433082255278	97	8	little	little	JJ
nyp.33433082255278	97	9	of	of	IN
nyp.33433082255278	97	10	the	the	DT
nyp.33433082255278	97	11	milk	milk	NN
nyp.33433082255278	97	12	.	.	.
nyp.33433082255278	98	1	If	if	IN
nyp.33433082255278	98	2	desired	desire	VBN
nyp.33433082255278	98	3	for	for	IN
nyp.33433082255278	98	4	breakfast	breakfast	NN
nyp.33433082255278	98	5	,	,	,
nyp.33433082255278	98	6	they	-PRON-	PRP
nyp.33433082255278	98	7	must	must	MD
nyp.33433082255278	98	8	be	be	VB
nyp.33433082255278	98	9	made	make	VBN
nyp.33433082255278	98	10	the	the	DT
nyp.33433082255278	98	11	night	night	NN
nyp.33433082255278	98	12	before	before	RB
nyp.33433082255278	98	13	;	;	:
nyp.33433082255278	98	14	if	if	IN
nyp.33433082255278	98	15	for	for	IN
nyp.33433082255278	98	16	tea	tea	NN
nyp.33433082255278	98	17	,	,	,
nyp.33433082255278	98	18	set	set	VBD
nyp.33433082255278	98	19	them	-PRON-	PRP
nyp.33433082255278	98	20	to	to	TO
nyp.33433082255278	98	21	rise	rise	VB
nyp.33433082255278	98	22	about	about	RB
nyp.33433082255278	98	23	11	11	CD
nyp.33433082255278	98	24	o'clock	o'clock	NN
nyp.33433082255278	98	25	in	in	IN
nyp.33433082255278	98	26	the	the	DT
nyp.33433082255278	98	27	morning	morning	NN
nyp.33433082255278	98	28	.	.	.
nyp.33433082255278	99	1	When	when	WRB
nyp.33433082255278	99	2	well	well	RB
nyp.33433082255278	99	3	risen	rise	VBN
nyp.33433082255278	99	4	,	,	,
nyp.33433082255278	99	5	put	put	VBD
nyp.33433082255278	99	6	them	-PRON-	PRP
nyp.33433082255278	99	7	in	in	IN
nyp.33433082255278	99	8	the	the	DT
nyp.33433082255278	99	9	tin	tin	NN
nyp.33433082255278	99	10	muffin	muffin	NN
nyp.33433082255278	99	11	rings	ring	NNS
nyp.33433082255278	99	12	that	that	WDT
nyp.33433082255278	99	13	come	come	VBP
nyp.33433082255278	99	14	especially	especially	RB
nyp.33433082255278	99	15	for	for	IN
nyp.33433082255278	99	16	them	-PRON-	PRP
nyp.33433082255278	99	17	and	and	CC
nyp.33433082255278	99	18	place	place	VB
nyp.33433082255278	99	19	in	in	IN
nyp.33433082255278	99	20	a	a	DT
nyp.33433082255278	99	21	moderately	moderately	RB
nyp.33433082255278	99	22	warm	warm	JJ
nyp.33433082255278	99	23	position	position	NN
nyp.33433082255278	99	24	,	,	,
nyp.33433082255278	99	25	letting	let	VBG
nyp.33433082255278	99	26	them	-PRON-	PRP
nyp.33433082255278	99	27	stand	stand	VB
nyp.33433082255278	99	28	about	about	RB
nyp.33433082255278	99	29	an	an	DT
nyp.33433082255278	99	30	hour	hour	NN
nyp.33433082255278	99	31	before	before	IN
nyp.33433082255278	99	32	putting	put	VBG
nyp.33433082255278	99	33	in	in	RP
nyp.33433082255278	99	34	to	to	TO
nyp.33433082255278	99	35	bake	bake	VB
nyp.33433082255278	99	36	.	.	.
nyp.33433082255278	100	1	16	16	CD
nyp.33433082255278	100	2	FAVORITE	favorite	JJ
nyp.33433082255278	100	3	DISHES	dish	NNS
nyp.33433082255278	100	4	Breakfast	Breakfast	NNP
nyp.33433082255278	100	5	Rolls	Rolls	NNPS
nyp.33433082255278	100	6	.	.	.
nyp.33433082255278	101	1	From	from	IN
nyp.33433082255278	101	2	Miss	Miss	NNP
nyp.33433082255278	101	3	Meta	Meta	NNP
nyp.33433082255278	101	4	Telfair	Telfair	NNP
nyp.33433082255278	101	5	McLaws	McLaws	NNP
nyp.33433082255278	101	6	,	,	,
nyp.33433082255278	101	7	of	of	IN
nyp.33433082255278	101	8	Georgia	Georgia	NNP
nyp.33433082255278	101	9	,	,	,
nyp.33433082255278	101	10	Alternate	Alternate	NNP
nyp.33433082255278	101	11	Lady	Lady	NNP
nyp.33433082255278	101	12	Manager	Manager	NNP
nyp.33433082255278	101	13	.	.	.
nyp.33433082255278	102	1	Take	take	VB
nyp.33433082255278	102	2	one	one	CD
nyp.33433082255278	102	3	-	-	HYPH
nyp.33433082255278	102	4	half	half	NN
nyp.33433082255278	102	5	cake	cake	NN
nyp.33433082255278	102	6	of	of	IN
nyp.33433082255278	102	7	best	good	JJS
nyp.33433082255278	102	8	yeast	yeast	NN
nyp.33433082255278	102	9	and	and	CC
nyp.33433082255278	102	10	dissolve	dissolve	VB
nyp.33433082255278	102	11	in	in	IN
nyp.33433082255278	102	12	half	half	PDT
nyp.33433082255278	102	13	a	a	DT
nyp.33433082255278	102	14	cup	cup	NN
nyp.33433082255278	102	15	of	of	IN
nyp.33433082255278	102	16	tepid	tepid	JJ
nyp.33433082255278	102	17	water	water	NN
nyp.33433082255278	102	18	.	.	.
nyp.33433082255278	103	1	Pour	pour	VB
nyp.33433082255278	103	2	this	this	DT
nyp.33433082255278	103	3	on	on	IN
nyp.33433082255278	103	4	some	some	DT
nyp.33433082255278	103	5	sifted	sift	VBN
nyp.33433082255278	103	6	flour	flour	NN
nyp.33433082255278	103	7	—	—	:
nyp.33433082255278	103	8	about	about	IN
nyp.33433082255278	103	9	half	half	PDT
nyp.33433082255278	103	10	a	a	DT
nyp.33433082255278	103	11	pint	pint	NN
nyp.33433082255278	103	12	in	in	IN
nyp.33433082255278	103	13	quantity	quantity	NN
nyp.33433082255278	103	14	—	—	:
nyp.33433082255278	103	15	to	to	TO
nyp.33433082255278	103	16	which	which	WDT
nyp.33433082255278	103	17	must	must	MD
nyp.33433082255278	103	18	be	be	VB
nyp.33433082255278	103	19	added	add	VBN
nyp.33433082255278	103	20	more	more	RBR
nyp.33433082255278	103	21	tepid	tepid	JJ
nyp.33433082255278	103	22	water	water	NN
nyp.33433082255278	103	23	(	(	-LRB-
nyp.33433082255278	103	24	or	or	CC
nyp.33433082255278	103	25	milk	milk	NN
nyp.33433082255278	103	26	,	,	,
nyp.33433082255278	103	27	if	if	IN
nyp.33433082255278	103	28	you	-PRON-	PRP
nyp.33433082255278	103	29	like	like	VBP
nyp.33433082255278	103	30	)	)	-RRB-
nyp.33433082255278	103	31	until	until	IN
nyp.33433082255278	103	32	a	a	DT
nyp.33433082255278	103	33	thick	thick	JJ
nyp.33433082255278	103	34	batter	batter	NN
nyp.33433082255278	103	35	is	be	VBZ
nyp.33433082255278	103	36	produced	produce	VBN
nyp.33433082255278	103	37	.	.	.
nyp.33433082255278	104	1	Add	add	VB
nyp.33433082255278	104	2	to	to	IN
nyp.33433082255278	104	3	this	this	DT
nyp.33433082255278	104	4	batter	batter	NN
nyp.33433082255278	104	5	a	a	DT
nyp.33433082255278	104	6	pinch	pinch	NN
nyp.33433082255278	104	7	of	of	IN
nyp.33433082255278	104	8	salt	salt	NN
nyp.33433082255278	104	9	and	and	CC
nyp.33433082255278	104	10	a	a	DT
nyp.33433082255278	104	11	little	little	JJ
nyp.33433082255278	104	12	sugar	sugar	NN
nyp.33433082255278	104	13	.	.	.
nyp.33433082255278	105	1	Cover	cover	VB
nyp.33433082255278	105	2	well	well	RB
nyp.33433082255278	105	3	with	with	IN
nyp.33433082255278	105	4	a	a	DT
nyp.33433082255278	105	5	thick	thick	JJ
nyp.33433082255278	105	6	cloth	cloth	NN
nyp.33433082255278	105	7	and	and	CC
nyp.33433082255278	105	8	set	set	VBN
nyp.33433082255278	105	9	in	in	IN
nyp.33433082255278	105	10	a	a	DT
nyp.33433082255278	105	11	warm	warm	JJ
nyp.33433082255278	105	12	place	place	NN
nyp.33433082255278	105	13	to	to	TO
nyp.33433082255278	105	14	rise	rise	VB
nyp.33433082255278	105	15	.	.	.
nyp.33433082255278	106	1	In	in	IN
nyp.33433082255278	106	2	the	the	DT
nyp.33433082255278	106	3	morning	morning	NN
nyp.33433082255278	106	4	add	add	VB
nyp.33433082255278	106	5	lard	lard	NN
nyp.33433082255278	106	6	and	and	CC
nyp.33433082255278	106	7	enough	enough	JJ
nyp.33433082255278	106	8	flour	flour	NN
nyp.33433082255278	106	9	to	to	TO
nyp.33433082255278	106	10	make	make	VB
nyp.33433082255278	106	11	a	a	DT
nyp.33433082255278	106	12	stiff	stiff	JJ
nyp.33433082255278	106	13	dough	dough	NN
nyp.33433082255278	106	14	.	.	.
nyp.33433082255278	107	1	Now	now	RB
nyp.33433082255278	107	2	make	make	VB
nyp.33433082255278	107	3	into	into	IN
nyp.33433082255278	107	4	roll	roll	NN
nyp.33433082255278	107	5	shape	shape	NN
nyp.33433082255278	107	6	and	and	CC
nyp.33433082255278	107	7	arrange	arrange	VB
nyp.33433082255278	107	8	them	-PRON-	PRP
nyp.33433082255278	107	9	in	in	IN
nyp.33433082255278	107	10	a	a	DT
nyp.33433082255278	107	11	tin	tin	NN
nyp.33433082255278	107	12	pan	pan	NN
nyp.33433082255278	107	13	.	.	.
nyp.33433082255278	108	1	Set	set	VB
nyp.33433082255278	108	2	the	the	DT
nyp.33433082255278	108	3	rolls	roll	NNS
nyp.33433082255278	108	4	under	under	IN
nyp.33433082255278	108	5	the	the	DT
nyp.33433082255278	108	6	stove	stove	NN
nyp.33433082255278	108	7	or	or	CC
nyp.33433082255278	108	8	near	near	IN
nyp.33433082255278	108	9	it	-PRON-	PRP
nyp.33433082255278	108	10	until	until	IN
nyp.33433082255278	108	11	they	-PRON-	PRP
nyp.33433082255278	108	12	rise	rise	VBP
nyp.33433082255278	108	13	again	again	RB
nyp.33433082255278	108	14	,	,	,
nyp.33433082255278	108	15	before	before	IN
nyp.33433082255278	108	16	putting	put	VBG
nyp.33433082255278	108	17	them	-PRON-	PRP
nyp.33433082255278	108	18	in	in	IN
nyp.33433082255278	108	19	the	the	DT
nyp.33433082255278	108	20	oven	oven	NN
nyp.33433082255278	108	21	to	to	TO
nyp.33433082255278	108	22	bake	bake	VB
nyp.33433082255278	108	23	.	.	.
nyp.33433082255278	109	1	Rolls	roll	NNS
nyp.33433082255278	109	2	should	should	MD
nyp.33433082255278	109	3	be	be	VB
nyp.33433082255278	109	4	made	make	VBN
nyp.33433082255278	109	5	of	of	IN
nyp.33433082255278	109	6	best	good	JJS
nyp.33433082255278	109	7	flour	flour	NN
nyp.33433082255278	109	8	and	and	CC
nyp.33433082255278	109	9	the	the	DT
nyp.33433082255278	109	10	batter	batter	NN
nyp.33433082255278	109	11	should	should	MD
nyp.33433082255278	109	12	be	be	VB
nyp.33433082255278	109	13	put	put	VBN
nyp.33433082255278	109	14	in	in	IN
nyp.33433082255278	109	15	some	some	DT
nyp.33433082255278	109	16	earthen	earthen	JJ
nyp.33433082255278	109	17	vessel	vessel	NN
nyp.33433082255278	109	18	when	when	WRB
nyp.33433082255278	109	19	set	set	VBN
nyp.33433082255278	109	20	to	to	TO
nyp.33433082255278	109	21	rise	rise	VB
nyp.33433082255278	109	22	.	.	.
nyp.33433082255278	110	1	Pocket	pocket	NN
nyp.33433082255278	110	2	-	-	HYPH
nyp.33433082255278	110	3	Book	Book	NNP
nyp.33433082255278	110	4	Rolls	Rolls	NNPS
nyp.33433082255278	110	5	.	.	.
nyp.33433082255278	111	1	From	from	IN
nyp.33433082255278	111	2	Mrs.	Mrs.	NNP
nyp.33433082255278	111	3	Ida	Ida	NNP
nyp.33433082255278	111	4	M.	M.	NNP
nyp.33433082255278	111	5	Ball	Ball	NNP
nyp.33433082255278	111	6	,	,	,
nyp.33433082255278	111	7	of	of	IN
nyp.33433082255278	111	8	Delaware	Delaware	NNP
nyp.33433082255278	111	9	,	,	,
nyp.33433082255278	111	10	Lady	Lady	NNP
nyp.33433082255278	111	11	Manager	Manager	NNP
nyp.33433082255278	111	12	.	.	.
nyp.33433082255278	112	1	One	one	CD
nyp.33433082255278	112	2	pint	pint	NN
nyp.33433082255278	112	3	milk	milk	NN
nyp.33433082255278	112	4	;	;	:
nyp.33433082255278	112	5	one	one	CD
nyp.33433082255278	112	6	-	-	HYPH
nyp.33433082255278	112	7	half	half	NN
nyp.33433082255278	112	8	pint	pint	NN
nyp.33433082255278	112	9	boiling	boiling	NN
nyp.33433082255278	112	10	water	water	NN
nyp.33433082255278	112	11	;	;	:
nyp.33433082255278	112	12	salt	salt	NN
nyp.33433082255278	112	13	and	and	CC
nyp.33433082255278	112	14	flour	flour	NN
nyp.33433082255278	112	15	enough	enough	RB
nyp.33433082255278	112	16	to	to	TO
nyp.33433082255278	112	17	make	make	VB
nyp.33433082255278	112	18	a	a	DT
nyp.33433082255278	112	19	sponge	sponge	NN
nyp.33433082255278	112	20	;	;	:
nyp.33433082255278	112	21	one	one	CD
nyp.33433082255278	112	22	-	-	HYPH
nyp.33433082255278	112	23	half	half	NN
nyp.33433082255278	112	24	cake	cake	NN
nyp.33433082255278	112	25	of	of	IN
nyp.33433082255278	112	26	com-	com-	NN
nyp.33433082255278	112	27	pressed	press	VBN
nyp.33433082255278	112	28	yeast	yeast	NN
nyp.33433082255278	112	29	.	.	.
nyp.33433082255278	113	1	Rise	rise	VB
nyp.33433082255278	113	2	for	for	IN
nyp.33433082255278	113	3	about	about	RB
nyp.33433082255278	113	4	two	two	CD
nyp.33433082255278	113	5	hours	hour	NNS
nyp.33433082255278	113	6	.	.	.
nyp.33433082255278	114	1	Then	then	RB
nyp.33433082255278	114	2	add	add	VB
nyp.33433082255278	114	3	the	the	DT
nyp.33433082255278	114	4	white	white	NN
nyp.33433082255278	114	5	of	of	IN
nyp.33433082255278	114	6	one	one	CD
nyp.33433082255278	114	7	egg	egg	NN
nyp.33433082255278	114	8	(	(	-LRB-
nyp.33433082255278	114	9	beaten	beat	VBN
nyp.33433082255278	114	10	)	)	-RRB-
nyp.33433082255278	114	11	;	;	,
nyp.33433082255278	114	12	mixed	mix	VBN
nyp.33433082255278	114	13	butter	butter	NN
nyp.33433082255278	114	14	and	and	CC
nyp.33433082255278	114	15	lard	lard	NN
nyp.33433082255278	114	16	the	the	DT
nyp.33433082255278	114	17	size	size	NN
nyp.33433082255278	114	18	of	of	IN
nyp.33433082255278	114	19	an	an	DT
nyp.33433082255278	114	20	egg	egg	NN
nyp.33433082255278	114	21	;	;	:
nyp.33433082255278	114	22	one	one	CD
nyp.33433082255278	114	23	teaspoonful	teaspoonful	NN
nyp.33433082255278	114	24	sugar	sugar	NN
nyp.33433082255278	114	25	.	.	.
nyp.33433082255278	115	1	Stiffen	stiffen	VB
nyp.33433082255278	115	2	with	with	IN
nyp.33433082255278	115	3	flour	flour	NN
nyp.33433082255278	115	4	;	;	:
nyp.33433082255278	115	5	make	make	VB
nyp.33433082255278	115	6	out	out	RP
nyp.33433082255278	115	7	into	into	IN
nyp.33433082255278	115	8	thick	thick	JJ
nyp.33433082255278	115	9	sheets	sheet	NNS
nyp.33433082255278	115	10	of	of	IN
nyp.33433082255278	115	11	dough	dough	NN
nyp.33433082255278	115	12	;	;	:
nyp.33433082255278	115	13	cut	cut	VB
nyp.33433082255278	115	14	out	out	RP
nyp.33433082255278	115	15	with	with	IN
nyp.33433082255278	115	16	a	a	DT
nyp.33433082255278	115	17	circular	circular	JJ
nyp.33433082255278	115	18	cutter	cutter	NN
nyp.33433082255278	115	19	;	;	:
nyp.33433082255278	115	20	fold	fold	VB
nyp.33433082255278	115	21	one	one	CD
nyp.33433082255278	115	22	edge	edge	NN
nyp.33433082255278	115	23	of	of	IN
nyp.33433082255278	115	24	the	the	DT
nyp.33433082255278	115	25	biscuit	biscuit	NN
nyp.33433082255278	115	26	,	,	,
nyp.33433082255278	115	27	so	so	RB
nyp.33433082255278	115	28	cut	cut	VB
nyp.33433082255278	115	29	,	,	,
nyp.33433082255278	115	30	toward	toward	IN
nyp.33433082255278	115	31	the	the	DT
nyp.33433082255278	115	32	center	center	NN
nyp.33433082255278	115	33	,	,	,
nyp.33433082255278	115	34	putting	put	VBG
nyp.33433082255278	115	35	a	a	DT
nyp.33433082255278	115	36	small	small	JJ
nyp.33433082255278	115	37	piece	piece	NN
nyp.33433082255278	115	38	of	of	IN
nyp.33433082255278	115	39	butter	butter	NN
nyp.33433082255278	115	40	under	under	IN
nyp.33433082255278	115	41	the	the	DT
nyp.33433082255278	115	42	overlapping	overlapping	JJ
nyp.33433082255278	115	43	edge	edge	NN
nyp.33433082255278	115	44	FOR	for	IN
nyp.33433082255278	115	45	THE	the	DT
nyp.33433082255278	115	46	TABLE	table	NN
nyp.33433082255278	115	47	.	.	.
nyp.33433082255278	116	1	l7	l7	NNP
nyp.33433082255278	116	2	of	of	IN
nyp.33433082255278	116	3	dough	dough	NN
nyp.33433082255278	116	4	.	.	.
nyp.33433082255278	117	1	Put	put	VB
nyp.33433082255278	117	2	biscuit	biscuit	NN
nyp.33433082255278	117	3	in	in	IN
nyp.33433082255278	117	4	pans	pan	NNS
nyp.33433082255278	117	5	to	to	TO
nyp.33433082255278	117	6	rise	rise	VB
nyp.33433082255278	117	7	,	,	,
nyp.33433082255278	117	8	and	and	CC
nyp.33433082255278	117	9	when	when	WRB
nyp.33433082255278	117	10	light	light	JJ
nyp.33433082255278	117	11	,	,	,
nyp.33433082255278	117	12	bake	bake	VB
nyp.33433082255278	117	13	in	in	RP
nyp.33433082255278	117	14	a	a	DT
nyp.33433082255278	117	15	quick	quick	JJ
nyp.33433082255278	117	16	oven	oven	NN
nyp.33433082255278	117	17	.	.	.
nyp.33433082255278	118	1	Potato	Potato	NNP
nyp.33433082255278	118	2	Rolls	Rolls	NNP
nyp.33433082255278	118	3	.	.	.
nyp.33433082255278	119	1	From	from	IN
nyp.33433082255278	119	2	Mrs.	Mrs.	NNP
nyp.33433082255278	119	3	Theo	Theo	NNP
nyp.33433082255278	119	4	.	.	.
nyp.33433082255278	120	1	F.	F.	NNP
nyp.33433082255278	120	2	Armstrong	Armstrong	NNP
nyp.33433082255278	120	3	,	,	,
nyp.33433082255278	120	4	of	of	IN
nyp.33433082255278	120	5	Delaware	Delaware	NNP
nyp.33433082255278	120	6	,	,	,
nyp.33433082255278	120	7	Alternate	Alternate	NNP
nyp.33433082255278	120	8	Lady	Lady	NNP
nyp.33433082255278	120	9	Manager	Manager	NNP
nyp.33433082255278	120	10	.	.	.
nyp.33433082255278	121	1	One	one	CD
nyp.33433082255278	121	2	and	and	CC
nyp.33433082255278	121	3	one	one	CD
nyp.33433082255278	121	4	-	-	HYPH
nyp.33433082255278	121	5	half	half	NN
nyp.33433082255278	121	6	teacup	teacup	NN
nyp.33433082255278	121	7	of	of	IN
nyp.33433082255278	121	8	mashed	mash	VBN
nyp.33433082255278	121	9	white	white	JJ
nyp.33433082255278	121	10	potatoes	potato	NNS
nyp.33433082255278	121	11	;	;	:
nyp.33433082255278	121	12	one	one	CD
nyp.33433082255278	121	13	-	-	HYPH
nyp.33433082255278	121	14	half	half	NN
nyp.33433082255278	121	15	teacup	teacup	NN
nyp.33433082255278	121	16	of	of	IN
nyp.33433082255278	121	17	melted	melt	VBN
nyp.33433082255278	121	18	lard	lard	NN
nyp.33433082255278	121	19	;	;	:
nyp.33433082255278	121	20	one	one	CD
nyp.33433082255278	121	21	and	and	CC
nyp.33433082255278	121	22	one	one	CD
nyp.33433082255278	121	23	-	-	HYPH
nyp.33433082255278	121	24	half	half	NN
nyp.33433082255278	121	25	teaspoon	teaspoon	NN
nyp.33433082255278	121	26	of	of	IN
nyp.33433082255278	121	27	salt	salt	NN
nyp.33433082255278	121	28	;	;	:
nyp.33433082255278	121	29	one	one	CD
nyp.33433082255278	121	30	teacup	teacup	NN
nyp.33433082255278	121	31	of	of	IN
nyp.33433082255278	121	32	yeast	yeast	NN
nyp.33433082255278	121	33	;	;	:
nyp.33433082255278	121	34	two	two	CD
nyp.33433082255278	121	35	eggs	egg	NNS
nyp.33433082255278	121	36	;	;	:
nyp.33433082255278	121	37	one	one	CD
nyp.33433082255278	121	38	tablespoon	tablespoon	NN
nyp.33433082255278	121	39	of	of	IN
nyp.33433082255278	121	40	sugar	sugar	NN
nyp.33433082255278	121	41	.	.	.
nyp.33433082255278	122	1	This	this	DT
nyp.33433082255278	122	2	is	be	VBZ
nyp.33433082255278	122	3	the	the	DT
nyp.33433082255278	122	4	sponge	sponge	NN
nyp.33433082255278	122	5	.	.	.
nyp.33433082255278	123	1	Set	Set	VBN
nyp.33433082255278	123	2	to	to	TO
nyp.33433082255278	123	3	rise	rise	VB
nyp.33433082255278	123	4	about	about	RB
nyp.33433082255278	123	5	nine	nine	CD
nyp.33433082255278	123	6	o'clock	o'clock	NN
nyp.33433082255278	123	7	in	in	IN
nyp.33433082255278	123	8	the	the	DT
nyp.33433082255278	123	9	morning	morning	NN
nyp.33433082255278	123	10	;	;	:
nyp.33433082255278	123	11	when	when	WRB
nyp.33433082255278	123	12	light	light	NN
nyp.33433082255278	123	13	,	,	,
nyp.33433082255278	123	14	put	put	VBN
nyp.33433082255278	123	15	in	in	IN
nyp.33433082255278	123	16	enough	enough	JJ
nyp.33433082255278	123	17	flour	flour	NN
nyp.33433082255278	123	18	to	to	TO
nyp.33433082255278	123	19	make	make	VB
nyp.33433082255278	123	20	a	a	DT
nyp.33433082255278	123	21	soft	soft	JJ
nyp.33433082255278	123	22	dough	dough	NN
nyp.33433082255278	123	23	;	;	:
nyp.33433082255278	123	24	then	then	RB
nyp.33433082255278	123	25	let	let	VB
nyp.33433082255278	123	26	it	-PRON-	PRP
nyp.33433082255278	123	27	rise	rise	VB
nyp.33433082255278	123	28	again	again	RB
nyp.33433082255278	123	29	;	;	:
nyp.33433082255278	123	30	when	when	WRB
nyp.33433082255278	123	31	light	light	NN
nyp.33433082255278	123	32	,	,	,
nyp.33433082255278	123	33	roll	roll	VB
nyp.33433082255278	123	34	out	out	RP
nyp.33433082255278	123	35	thick	thick	JJ
nyp.33433082255278	123	36	and	and	CC
nyp.33433082255278	123	37	cut	cut	VBD
nyp.33433082255278	123	38	in	in	IN
nyp.33433082255278	123	39	round	round	JJ
nyp.33433082255278	123	40	cakes	cake	NNS
nyp.33433082255278	123	41	;	;	:
nyp.33433082255278	123	42	put	put	VBN
nyp.33433082255278	123	43	in	in	IN
nyp.33433082255278	123	44	pan	pan	NN
nyp.33433082255278	123	45	and	and	CC
nyp.33433082255278	123	46	lighten	lighten	VB
nyp.33433082255278	123	47	again	again	RB
nyp.33433082255278	123	48	;	;	:
nyp.33433082255278	123	49	bake	bake	VB
nyp.33433082255278	123	50	in	in	RP
nyp.33433082255278	123	51	quick	quick	JJ
nyp.33433082255278	123	52	oven	oven	NN
nyp.33433082255278	123	53	.	.	.
nyp.33433082255278	124	1	Graham	Graham	NNP
nyp.33433082255278	124	2	Gems	Gems	NNPS
nyp.33433082255278	124	3	.	.	.
nyp.33433082255278	125	1	From	from	IN
nyp.33433082255278	125	2	Mrs.	Mrs.	NNP
nyp.33433082255278	125	3	Louise	Louise	NNP
nyp.33433082255278	125	4	Campbell	Campbell	NNP
nyp.33433082255278	125	5	,	,	,
nyp.33433082255278	125	6	of	of	IN
nyp.33433082255278	125	7	New	New	NNP
nyp.33433082255278	125	8	Mexico	Mexico	NNP
nyp.33433082255278	125	9	,	,	,
nyp.33433082255278	125	10	Alternate	Alternate	NNP
nyp.33433082255278	125	11	Lady	Lady	NNP
nyp.33433082255278	125	12	Manager	Manager	NNP
nyp.33433082255278	125	13	.	.	.
nyp.33433082255278	126	1	Four	four	CD
nyp.33433082255278	126	2	cups	cup	NNS
nyp.33433082255278	126	3	graham	graham	NNP
nyp.33433082255278	126	4	flour	flour	NN
nyp.33433082255278	126	5	;	;	:
nyp.33433082255278	126	6	one	one	CD
nyp.33433082255278	126	7	tablespoon	tablespoon	NN
nyp.33433082255278	126	8	of	of	IN
nyp.33433082255278	126	9	sugar	sugar	NN
nyp.33433082255278	126	10	;	;	:
nyp.33433082255278	126	11	pinch	pinch	NN
nyp.33433082255278	126	12	of	of	IN
nyp.33433082255278	126	13	salt	salt	NN
nyp.33433082255278	126	14	;	;	:
nyp.33433082255278	126	15	one	one	CD
nyp.33433082255278	126	16	teaspoon	teaspoon	NN
nyp.33433082255278	126	17	of	of	IN
nyp.33433082255278	126	18	soda	soda	NN
nyp.33433082255278	126	19	,	,	,
nyp.33433082255278	126	20	which	which	WDT
nyp.33433082255278	126	21	dissolve	dissolve	VBP
nyp.33433082255278	126	22	in	in	IN
nyp.33433082255278	126	23	buttermilk	buttermilk	NN
nyp.33433082255278	126	24	;	;	:
nyp.33433082255278	126	25	mix	mix	VB
nyp.33433082255278	126	26	with	with	IN
nyp.33433082255278	126	27	buttermilk	buttermilk	NN
nyp.33433082255278	126	28	into	into	IN
nyp.33433082255278	126	29	a	a	DT
nyp.33433082255278	126	30	stiff	stiff	JJ
nyp.33433082255278	126	31	batter	batter	NN
nyp.33433082255278	126	32	;	;	:
nyp.33433082255278	126	33	put	put	VBN
nyp.33433082255278	126	34	into	into	IN
nyp.33433082255278	126	35	hot	hot	JJ
nyp.33433082255278	126	36	gem	gem	NN
nyp.33433082255278	126	37	irons	iron	NNS
nyp.33433082255278	126	38	and	and	CC
nyp.33433082255278	126	39	bake	bake	VB
nyp.33433082255278	126	40	in	in	RP
nyp.33433082255278	126	41	a	a	DT
nyp.33433082255278	126	42	quick	quick	JJ
nyp.33433082255278	126	43	oven	oven	NN
nyp.33433082255278	126	44	.	.	.
nyp.33433082255278	127	1	FOR	for	IN
nyp.33433082255278	127	2	THE	the	DT
nyp.33433082255278	127	3	TABLE	table	NN
nyp.33433082255278	127	4	.	.	.
nyp.33433082255278	128	1	l9	l9	NNP
nyp.33433082255278	128	2	Corn	Corn	NNP
nyp.33433082255278	128	3	Bread	Bread	NNP
nyp.33433082255278	128	4	.	.	.
nyp.33433082255278	129	1	From	from	IN
nyp.33433082255278	129	2	Mrs.	Mrs.	NNP
nyp.33433082255278	129	3	T.	T.	NNP
nyp.33433082255278	129	4	J.	J.	NNP
nyp.33433082255278	129	5	Butler	Butler	NNP
nyp.33433082255278	129	6	,	,	,
nyp.33433082255278	129	7	of	of	IN
nyp.33433082255278	129	8	Arizona	Arizona	NNP
nyp.33433082255278	129	9	,	,	,
nyp.33433082255278	129	10	Lady	Lady	NNP
nyp.33433082255278	129	11	Manager	Manager	NNP
nyp.33433082255278	129	12	.	.	.
nyp.33433082255278	130	1	One	one	CD
nyp.33433082255278	130	2	cup	cup	NN
nyp.33433082255278	130	3	of	of	IN
nyp.33433082255278	130	4	corn	corn	NN
nyp.33433082255278	130	5	meal	meal	NN
nyp.33433082255278	130	6	;	;	:
nyp.33433082255278	130	7	one	one	CD
nyp.33433082255278	130	8	half	half	NN
nyp.33433082255278	130	9	cup	cup	NN
nyp.33433082255278	130	10	of	of	IN
nyp.33433082255278	130	11	sugar	sugar	NN
nyp.33433082255278	130	12	;	;	:
nyp.33433082255278	130	13	one	one	CD
nyp.33433082255278	130	14	cup	cup	NN
nyp.33433082255278	130	15	of	of	IN
nyp.33433082255278	130	16	sweet	sweet	JJ
nyp.33433082255278	130	17	milk	milk	NN
nyp.33433082255278	130	18	;	;	:
nyp.33433082255278	130	19	one	one	CD
nyp.33433082255278	130	20	and	and	CC
nyp.33433082255278	130	21	one	one	CD
nyp.33433082255278	130	22	-	-	HYPH
nyp.33433082255278	130	23	half	half	NN
nyp.33433082255278	130	24	spoonfuls	spoonfuls	NN
nyp.33433082255278	130	25	baking	baking	NN
nyp.33433082255278	130	26	powder	powder	NN
nyp.33433082255278	130	27	;	;	:
nyp.33433082255278	130	28	flour	flour	NN
nyp.33433082255278	130	29	enough	enough	RB
nyp.33433082255278	130	30	to	to	TO
nyp.33433082255278	130	31	make	make	VB
nyp.33433082255278	130	32	a	a	DT
nyp.33433082255278	130	33	stiff	stiff	JJ
nyp.33433082255278	130	34	batter	batter	NN
nyp.33433082255278	130	35	.	.	.
nyp.33433082255278	131	1	Bake	bake	VB
nyp.33433082255278	131	2	in	in	IN
nyp.33433082255278	131	3	a	a	DT
nyp.33433082255278	131	4	quick	quick	JJ
nyp.33433082255278	131	5	oven	oven	NN
nyp.33433082255278	131	6	.	.	.
nyp.33433082255278	132	1	Corn	corn	NN
nyp.33433082255278	132	2	Meal	meal	NN
nyp.33433082255278	132	3	Muffins	muffin	NNS
nyp.33433082255278	132	4	.	.	.
nyp.33433082255278	133	1	From	from	IN
nyp.33433082255278	133	2	Mrs.	Mrs.	NNP
nyp.33433082255278	133	3	Parthenia	Parthenia	NNP
nyp.33433082255278	133	4	P.	P.	NNP
nyp.33433082255278	133	5	Rue	Rue	NNP
nyp.33433082255278	133	6	,	,	,
nyp.33433082255278	133	7	of	of	IN
nyp.33433082255278	133	8	California	California	NNP
nyp.33433082255278	133	9	,	,	,
nyp.33433082255278	133	10	Lady	Lady	NNP
nyp.33433082255278	133	11	Manager	Manager	NNP
nyp.33433082255278	133	12	.	.	.
nyp.33433082255278	134	1	One	one	CD
nyp.33433082255278	134	2	teacupful	teacupful	NN
nyp.33433082255278	134	3	of	of	IN
nyp.33433082255278	134	4	corn	corn	NN
nyp.33433082255278	134	5	meal	meal	NN
nyp.33433082255278	134	6	;	;	:
nyp.33433082255278	134	7	one	one	CD
nyp.33433082255278	134	8	and	and	CC
nyp.33433082255278	134	9	one	one	CD
nyp.33433082255278	134	10	-	-	HYPH
nyp.33433082255278	134	11	half	half	NN
nyp.33433082255278	134	12	teacup-	teacup-	JJ
nyp.33433082255278	134	13	fuls	fuls	NN
nyp.33433082255278	134	14	of	of	IN
nyp.33433082255278	134	15	flour	flour	NN
nyp.33433082255278	134	16	;	;	:
nyp.33433082255278	134	17	two	two	CD
nyp.33433082255278	134	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	134	19	yeast	yeast	NN
nyp.33433082255278	134	20	powder	powder	NN
nyp.33433082255278	134	21	;	;	:
nyp.33433082255278	134	22	two	two	CD
nyp.33433082255278	134	23	table-	table-	JJ
nyp.33433082255278	134	24	spoonfuls	spoonfuls	NN
nyp.33433082255278	134	25	sugar	sugar	NN
nyp.33433082255278	134	26	;	;	:
nyp.33433082255278	134	27	one	one	CD
nyp.33433082255278	134	28	tablespoonful	tablespoonful	NN
nyp.33433082255278	134	29	of	of	IN
nyp.33433082255278	134	30	butter	butter	NN
nyp.33433082255278	134	31	;	;	:
nyp.33433082255278	134	32	one	one	CD
nyp.33433082255278	134	33	and	and	CC
nyp.33433082255278	134	34	one-	one-	JJ
nyp.33433082255278	134	35	half	half	NN
nyp.33433082255278	134	36	teacupfuls	teacupful	NNS
nyp.33433082255278	134	37	of	of	IN
nyp.33433082255278	134	38	milk	milk	NN
nyp.33433082255278	134	39	;	;	:
nyp.33433082255278	134	40	one	one	CD
nyp.33433082255278	134	41	egg	egg	NN
nyp.33433082255278	134	42	or	or	CC
nyp.33433082255278	134	43	two	two	CD
nyp.33433082255278	134	44	yolks	yolk	NNS
nyp.33433082255278	134	45	of	of	IN
nyp.33433082255278	134	46	eggs	egg	NNS
nyp.33433082255278	134	47	.	.	.
nyp.33433082255278	135	1	Baked	baked	JJ
nyp.33433082255278	135	2	Corn	Corn	NNP
nyp.33433082255278	135	3	Bread	Bread	NNP
nyp.33433082255278	135	4	.	.	.
nyp.33433082255278	136	1	From	from	IN
nyp.33433082255278	136	2	Mrs.	Mrs.	NNP
nyp.33433082255278	136	3	Minna	Minna	NNP
nyp.33433082255278	136	4	G.	G.	NNP
nyp.33433082255278	136	5	Hooker	Hooker	NNP
nyp.33433082255278	136	6	,	,	,
nyp.33433082255278	136	7	of	of	IN
nyp.33433082255278	136	8	Vermont	Vermont	NNP
nyp.33433082255278	136	9	,	,	,
nyp.33433082255278	136	10	Alternate	Alternate	NNP
nyp.33433082255278	136	11	Lady	Lady	NNP
nyp.33433082255278	136	12	Manager	Manager	NNP
nyp.33433082255278	136	13	.	.	.
nyp.33433082255278	137	1	One	one	CD
nyp.33433082255278	137	2	teacup	teacup	NN
nyp.33433082255278	137	3	cream	cream	NN
nyp.33433082255278	137	4	;	;	:
nyp.33433082255278	137	5	one	one	CD
nyp.33433082255278	137	6	-	-	HYPH
nyp.33433082255278	137	7	quarter	quarter	NN
nyp.33433082255278	137	8	teaspoon	teaspoon	NN
nyp.33433082255278	137	9	soda	soda	NN
nyp.33433082255278	137	10	;	;	:
nyp.33433082255278	137	11	one	one	CD
nyp.33433082255278	137	12	cup	cup	NN
nyp.33433082255278	137	13	flour	flour	NN
nyp.33433082255278	137	14	;	;	:
nyp.33433082255278	137	15	butter	butter	NN
nyp.33433082255278	137	16	size	size	NN
nyp.33433082255278	137	17	of	of	IN
nyp.33433082255278	137	18	a	a	DT
nyp.33433082255278	137	19	Walnut	Walnut	NNP
nyp.33433082255278	137	20	;	;	:
nyp.33433082255278	137	21	one	one	CD
nyp.33433082255278	137	22	cup	cup	NN
nyp.33433082255278	137	23	sugar	sugar	NN
nyp.33433082255278	137	24	;	;	:
nyp.33433082255278	137	25	one	one	CD
nyp.33433082255278	137	26	cup	cup	NN
nyp.33433082255278	137	27	Indian	indian	JJ
nyp.33433082255278	137	28	meal	meal	NN
nyp.33433082255278	137	29	;	;	:
nyp.33433082255278	137	30	one	one	CD
nyp.33433082255278	137	31	egg	egg	NN
nyp.33433082255278	137	32	.	.	.
nyp.33433082255278	138	1	Granulated	granulated	JJ
nyp.33433082255278	138	2	meal	meal	NN
nyp.33433082255278	138	3	is	be	VBZ
nyp.33433082255278	138	4	the	the	DT
nyp.33433082255278	138	5	best	good	JJS
nyp.33433082255278	138	6	.	.	.
nyp.33433082255278	139	1	20	20	CD
nyp.33433082255278	139	2	FAVORITE	favorite	JJ
nyp.33433082255278	139	3	DISHES	dish	NNS
nyp.33433082255278	139	4	Steamed	Steamed	NNP
nyp.33433082255278	139	5	Brown	Brown	NNP
nyp.33433082255278	139	6	Bread	Bread	NNP
nyp.33433082255278	139	7	.	.	.
nyp.33433082255278	140	1	From	from	IN
nyp.33433082255278	140	2	Mrs.	Mrs.	NNP
nyp.33433082255278	140	3	E.	E.	NNP
nyp.33433082255278	140	4	V.	V.	NNP
nyp.33433082255278	140	5	McConnell	McConnell	NNP
nyp.33433082255278	140	6	,	,	,
nyp.33433082255278	140	7	of	of	IN
nyp.33433082255278	140	8	North	North	NNP
nyp.33433082255278	140	9	Dakota	Dakota	NNP
nyp.33433082255278	140	10	,	,	,
nyp.33433082255278	140	11	Lady	Lady	NNP
nyp.33433082255278	140	12	Manager	Manager	NNP
nyp.33433082255278	140	13	.	.	.
nyp.33433082255278	141	1	Two	two	CD
nyp.33433082255278	141	2	cups	cup	NNS
nyp.33433082255278	141	3	corn	corn	NN
nyp.33433082255278	141	4	meal	meal	NN
nyp.33433082255278	141	5	;	;	:
nyp.33433082255278	141	6	one	one	CD
nyp.33433082255278	141	7	cup	cup	NN
nyp.33433082255278	141	8	flour	flour	NN
nyp.33433082255278	141	9	;	;	:
nyp.33433082255278	141	10	two	two	CD
nyp.33433082255278	141	11	cups	cup	NNS
nyp.33433082255278	141	12	sweet	sweet	JJ
nyp.33433082255278	141	13	milk	milk	NN
nyp.33433082255278	141	14	;	;	:
nyp.33433082255278	141	15	one	one	CD
nyp.33433082255278	141	16	cup	cup	NN
nyp.33433082255278	141	17	sour	sour	JJ
nyp.33433082255278	141	18	milk	milk	NN
nyp.33433082255278	141	19	;	;	:
nyp.33433082255278	141	20	two	two	CD
nyp.33433082255278	141	21	-	-	HYPH
nyp.33433082255278	141	22	thirds	third	NNS
nyp.33433082255278	141	23	cup	cup	NN
nyp.33433082255278	141	24	molasses	molasses	NN
nyp.33433082255278	141	25	;	;	:
nyp.33433082255278	141	26	two	two	CD
nyp.33433082255278	141	27	teaspoons	teaspoon	NNS
nyp.33433082255278	141	28	(	(	-LRB-
nyp.33433082255278	141	29	even	even	RB
nyp.33433082255278	141	30	)	)	-RRB-
nyp.33433082255278	141	31	soda	soda	NN
nyp.33433082255278	141	32	;	;	:
nyp.33433082255278	141	33	one	one	CD
nyp.33433082255278	141	34	tablespoon	tablespoon	NN
nyp.33433082255278	141	35	salt	salt	NN
nyp.33433082255278	141	36	.	.	.
nyp.33433082255278	142	1	Steam	steam	NN
nyp.33433082255278	142	2	con-	con-	NN
nyp.33433082255278	142	3	stantly	stantly	RB
nyp.33433082255278	142	4	for	for	IN
nyp.33433082255278	142	5	three	three	CD
nyp.33433082255278	142	6	hours	hour	NNS
nyp.33433082255278	142	7	.	.	.
nyp.33433082255278	143	1	Raised	raise	VBN
nyp.33433082255278	143	2	Brown	Brown	NNP
nyp.33433082255278	143	3	Bread	Bread	NNP
nyp.33433082255278	143	4	.	.	.
nyp.33433082255278	144	1	From	from	IN
nyp.33433082255278	144	2	Mrs.	Mrs.	NNP
nyp.33433082255278	144	3	Ellen	Ellen	NNP
nyp.33433082255278	144	4	M.	M.	NNP
nyp.33433082255278	144	5	Chandler	Chandler	NNP
nyp.33433082255278	144	6	,	,	,
nyp.33433082255278	144	7	of	of	IN
nyp.33433082255278	144	8	Vermont	Vermont	NNP
nyp.33433082255278	144	9	,	,	,
nyp.33433082255278	144	10	Lady	Lady	NNP
nyp.33433082255278	144	11	Manager	Manager	NNP
nyp.33433082255278	144	12	.	.	.
nyp.33433082255278	145	1	Three	three	CD
nyp.33433082255278	145	2	pints	pint	NNS
nyp.33433082255278	145	3	corn	corn	NN
nyp.33433082255278	145	4	meal	meal	NN
nyp.33433082255278	145	5	;	;	:
nyp.33433082255278	145	6	two	two	CD
nyp.33433082255278	145	7	pints	pint	NNS
nyp.33433082255278	145	8	shorts	short	NNS
nyp.33433082255278	145	9	,	,	,
nyp.33433082255278	145	10	or	or	CC
nyp.33433082255278	145	11	coarse	coarse	JJ
nyp.33433082255278	145	12	flour	flour	NN
nyp.33433082255278	145	13	;	;	:
nyp.33433082255278	145	14	three	three	CD
nyp.33433082255278	145	15	-	-	HYPH
nyp.33433082255278	145	16	quarters	quarter	NNS
nyp.33433082255278	145	17	cup	cup	NN
nyp.33433082255278	145	18	yeast	yeast	NN
nyp.33433082255278	145	19	;	;	:
nyp.33433082255278	145	20	one	one	CD
nyp.33433082255278	145	21	and	and	CC
nyp.33433082255278	145	22	one	one	CD
nyp.33433082255278	145	23	-	-	HYPH
nyp.33433082255278	145	24	half	half	NN
nyp.33433082255278	145	25	cups	cup	NNS
nyp.33433082255278	145	26	molasses	molasses	NN
nyp.33433082255278	145	27	;	;	:
nyp.33433082255278	145	28	one	one	CD
nyp.33433082255278	145	29	and	and	CC
nyp.33433082255278	145	30	one	one	CD
nyp.33433082255278	145	31	-	-	HYPH
nyp.33433082255278	145	32	eighth	eighth	JJ
nyp.33433082255278	145	33	quarts	quart	NNS
nyp.33433082255278	145	34	warm	warm	JJ
nyp.33433082255278	145	35	water	water	NN
nyp.33433082255278	145	36	.	.	.
nyp.33433082255278	146	1	Let	let	VB
nyp.33433082255278	146	2	rise	rise	VB
nyp.33433082255278	146	3	until	until	IN
nyp.33433082255278	146	4	it	-PRON-	PRP
nyp.33433082255278	146	5	cracks	crack	VBZ
nyp.33433082255278	146	6	on	on	IN
nyp.33433082255278	146	7	top	top	NN
nyp.33433082255278	146	8	.	.	.
nyp.33433082255278	147	1	Steam	steam	NN
nyp.33433082255278	147	2	six	six	CD
nyp.33433082255278	147	3	hours	hour	NNS
nyp.33433082255278	147	4	and	and	CC
nyp.33433082255278	147	5	bake	bake	VBP
nyp.33433082255278	147	6	slowly	slowly	RB
nyp.33433082255278	147	7	one	one	CD
nyp.33433082255278	147	8	hour	hour	NN
nyp.33433082255278	147	9	.	.	.
nyp.33433082255278	148	1	If	if	IN
nyp.33433082255278	148	2	wheat	wheat	NN
nyp.33433082255278	148	3	shorts	short	NNS
nyp.33433082255278	148	4	can	can	MD
nyp.33433082255278	148	5	not	not	RB
nyp.33433082255278	148	6	be	be	VB
nyp.33433082255278	148	7	procured	procure	VBN
nyp.33433082255278	148	8	,	,	,
nyp.33433082255278	148	9	use	use	VB
nyp.33433082255278	148	10	one	one	CD
nyp.33433082255278	148	11	pint	pint	NN
nyp.33433082255278	148	12	rye	rye	NN
nyp.33433082255278	148	13	and	and	CC
nyp.33433082255278	148	14	one	one	CD
nyp.33433082255278	148	15	and	and	CC
nyp.33433082255278	148	16	one	one	CD
nyp.33433082255278	148	17	-	-	HYPH
nyp.33433082255278	148	18	half	half	NN
nyp.33433082255278	148	19	pints	pint	NNS
nyp.33433082255278	148	20	graham	graham	NNP
nyp.33433082255278	148	21	flour	flour	NN
nyp.33433082255278	148	22	.	.	.
nyp.33433082255278	149	1	Boston	Boston	NNP
nyp.33433082255278	149	2	Brown	Brown	NNP
nyp.33433082255278	149	3	Bread	Bread	NNP
nyp.33433082255278	149	4	.	.	.
nyp.33433082255278	150	1	From	from	IN
nyp.33433082255278	150	2	Mrs.	Mrs.	NNP
nyp.33433082255278	151	1	Governor	Governor	NNP
nyp.33433082255278	151	2	James	James	NNP
nyp.33433082255278	151	3	P.	P.	NNP
nyp.33433082255278	151	4	Eagle	Eagle	NNP
nyp.33433082255278	151	5	,	,	,
nyp.33433082255278	151	6	of	of	IN
nyp.33433082255278	151	7	Arkansas	Arkansas	NNP
nyp.33433082255278	151	8	,	,	,
nyp.33433082255278	151	9	President	President	NNP
nyp.33433082255278	151	10	of	of	IN
nyp.33433082255278	151	11	State	State	NNP
nyp.33433082255278	151	12	Board	Board	NNP
nyp.33433082255278	151	13	,	,	,
nyp.33433082255278	151	14	and	and	CC
nyp.33433082255278	151	15	Lady	Lady	NNP
nyp.33433082255278	151	16	Manager	Manager	NNP
nyp.33433082255278	151	17	.	.	.
nyp.33433082255278	152	1	One	one	CD
nyp.33433082255278	152	2	pint	pint	NN
nyp.33433082255278	152	3	of	of	IN
nyp.33433082255278	152	4	bread	bread	NN
nyp.33433082255278	152	5	sponge	sponge	NN
nyp.33433082255278	152	6	;	;	:
nyp.33433082255278	152	7	one	one	CD
nyp.33433082255278	152	8	cup	cup	NN
nyp.33433082255278	152	9	of	of	IN
nyp.33433082255278	152	10	warm	warm	JJ
nyp.33433082255278	152	11	water	water	NN
nyp.33433082255278	152	12	;	;	:
nyp.33433082255278	152	13	three	three	CD
nyp.33433082255278	152	14	-	-	HYPH
nyp.33433082255278	152	15	fourths	fourth	NNS
nyp.33433082255278	152	16	cup	cup	NN
nyp.33433082255278	152	17	of	of	IN
nyp.33433082255278	152	18	molasses	molasse	NNS
nyp.33433082255278	152	19	,	,	,
nyp.33433082255278	152	20	in	in	IN
nyp.33433082255278	152	21	which	which	WDT
nyp.33433082255278	152	22	is	be	VBZ
nyp.33433082255278	152	23	stirred	stir	VBN
nyp.33433082255278	152	24	one	one	CD
nyp.33433082255278	152	25	-	-	HYPH
nyp.33433082255278	152	26	half	half	NN
nyp.33433082255278	152	27	teaspoon	teaspoon	NN
nyp.33433082255278	152	28	of	of	IN
nyp.33433082255278	152	29	soda	soda	NN
nyp.33433082255278	152	30	:	:	:
nyp.33433082255278	152	31	one	one	CD
nyp.33433082255278	152	32	large	large	JJ
nyp.33433082255278	152	33	teaspoonful	teaspoonful	NN
nyp.33433082255278	152	34	of	of	IN
nyp.33433082255278	152	35	salt	salt	NN
nyp.33433082255278	152	36	.	.	.
nyp.33433082255278	153	1	Stir	stir	VB
nyp.33433082255278	153	2	in	in	IN
nyp.33433082255278	153	3	MRS	MRS	NNP
nyp.33433082255278	153	4	.	.	.
nyp.33433082255278	153	5	JAMES	JAMES	NNP
nyp.33433082255278	153	6	P.	P.	NNP
nyp.33433082255278	153	7	EAGLE	EAGLE	NNP
nyp.33433082255278	153	8	.	.	.
nyp.33433082255278	154	1	V	v	NN
nyp.33433082255278	154	2	FOR	for	IN
nyp.33433082255278	154	3	THE	the	DT
nyp.33433082255278	154	4	TABLE	table	NN
nyp.33433082255278	154	5	.	.	.
nyp.33433082255278	155	1	21	21	CD
nyp.33433082255278	155	2	sufficient	sufficient	JJ
nyp.33433082255278	155	3	quantity	quantity	NN
nyp.33433082255278	155	4	of	of	IN
nyp.33433082255278	155	5	graham	graham	NNP
nyp.33433082255278	155	6	flour	flour	NN
nyp.33433082255278	155	7	to	to	TO
nyp.33433082255278	155	8	make	make	VB
nyp.33433082255278	155	9	a	a	DT
nyp.33433082255278	155	10	stiff	stiff	JJ
nyp.33433082255278	155	11	batter	batter	NN
nyp.33433082255278	155	12	,	,	,
nyp.33433082255278	155	13	put	put	VBN
nyp.33433082255278	155	14	in	in	IN
nyp.33433082255278	155	15	mould	mould	NN
nyp.33433082255278	155	16	and	and	CC
nyp.33433082255278	155	17	let	let	VB
nyp.33433082255278	155	18	rise	rise	VB
nyp.33433082255278	155	19	till	till	IN
nyp.33433082255278	155	20	quite	quite	RB
nyp.33433082255278	155	21	light	light	NN
nyp.33433082255278	155	22	and	and	CC
nyp.33433082255278	155	23	then	then	RB
nyp.33433082255278	155	24	bake	bake	VB
nyp.33433082255278	155	25	in	in	RP
nyp.33433082255278	155	26	mod-	mod-	NNP
nyp.33433082255278	155	27	erate	erate	NNP
nyp.33433082255278	155	28	oven	oven	NN
nyp.33433082255278	155	29	one	one	CD
nyp.33433082255278	155	30	hour	hour	NN
nyp.33433082255278	155	31	.	.	.
nyp.33433082255278	156	1	Strawberry	Strawberry	NNP
nyp.33433082255278	156	2	Short	Short	NNP
nyp.33433082255278	156	3	Cake	Cake	NNP
nyp.33433082255278	156	4	.	.	.
nyp.33433082255278	157	1	From	from	IN
nyp.33433082255278	157	2	Mrs.	Mrs.	NNP
nyp.33433082255278	158	1	Governor	Governor	NNP
nyp.33433082255278	158	2	Edwin	Edwin	NNP
nyp.33433082255278	158	3	C.	C.	NNP
nyp.33433082255278	158	4	Burleigh	Burleigh	NNP
nyp.33433082255278	158	5	,	,	,
nyp.33433082255278	158	6	of	of	IN
nyp.33433082255278	158	7	Maine	Maine	NNP
nyp.33433082255278	158	8	,	,	,
nyp.33433082255278	158	9	Second	Second	NNP
nyp.33433082255278	158	10	Vice	Vice	NNP
nyp.33433082255278	158	11	President	President	NNP
nyp.33433082255278	158	12	,	,	,
nyp.33433082255278	158	13	Board	Board	NNP
nyp.33433082255278	158	14	of	of	IN
nyp.33433082255278	158	15	Lady	Lady	NNP
nyp.33433082255278	158	16	Managers	Managers	NNPS
nyp.33433082255278	158	17	.	.	.
nyp.33433082255278	159	1	Mix	mix	VB
nyp.33433082255278	159	2	a	a	DT
nyp.33433082255278	159	3	dough	dough	NN
nyp.33433082255278	159	4	nearly	nearly	RB
nyp.33433082255278	159	5	as	as	IN
nyp.33433082255278	159	6	you	-PRON-	PRP
nyp.33433082255278	159	7	would	would	MD
nyp.33433082255278	159	8	for	for	IN
nyp.33433082255278	159	9	cream	cream	NN
nyp.33433082255278	159	10	-	-	HYPH
nyp.33433082255278	159	11	tartar	tartar	NN
nyp.33433082255278	159	12	biscuits	biscuit	NNS
nyp.33433082255278	159	13	,	,	,
nyp.33433082255278	159	14	only	only	RB
nyp.33433082255278	159	15	put	put	VBP
nyp.33433082255278	159	16	considerable	considerable	JJ
nyp.33433082255278	159	17	shortening	shortening	NN
nyp.33433082255278	159	18	in	in	RP
nyp.33433082255278	159	19	.	.	.
nyp.33433082255278	160	1	Roll	roll	VB
nyp.33433082255278	160	2	thin	thin	JJ
nyp.33433082255278	160	3	;	;	:
nyp.33433082255278	160	4	bake	bake	VB
nyp.33433082255278	160	5	in	in	RP
nyp.33433082255278	160	6	a	a	DT
nyp.33433082255278	160	7	pan	pan	NN
nyp.33433082255278	160	8	;	;	:
nyp.33433082255278	160	9	when	when	WRB
nyp.33433082255278	160	10	done	do	VBN
nyp.33433082255278	160	11	,	,	,
nyp.33433082255278	160	12	split	split	VB
nyp.33433082255278	160	13	it	-PRON-	PRP
nyp.33433082255278	160	14	and	and	CC
nyp.33433082255278	160	15	put	put	VBD
nyp.33433082255278	160	16	the	the	DT
nyp.33433082255278	160	17	berries	berry	NNS
nyp.33433082255278	160	18	(	(	-LRB-
nyp.33433082255278	160	19	mashed	mash	VBN
nyp.33433082255278	160	20	in	in	IN
nyp.33433082255278	160	21	sugar	sugar	NN
nyp.33433082255278	160	22	)	)	-RRB-
nyp.33433082255278	160	23	between	between	IN
nyp.33433082255278	160	24	.	.	.
nyp.33433082255278	161	1	Whipped	whip	VBN
nyp.33433082255278	161	2	cream	cream	NN
nyp.33433082255278	161	3	over	over	IN
nyp.33433082255278	161	4	the	the	DT
nyp.33433082255278	161	5	top	top	NN
nyp.33433082255278	161	6	makes	make	VBZ
nyp.33433082255278	161	7	it	-PRON-	PRP
nyp.33433082255278	161	8	very	very	RB
nyp.33433082255278	161	9	nice	nice	JJ
nyp.33433082255278	161	10	.	.	.
nyp.33433082255278	162	1	'	'	''
nyp.33433082255278	162	2	.	.	.
nyp.33433082255278	162	3	'	'	''
nyp.33433082255278	162	4	..	..	.
nyp.33433082255278	162	5	'	'	''
nyp.33433082255278	163	1	Strawberry	Strawberry	NNP
nyp.33433082255278	163	2	Short	Short	NNP
nyp.33433082255278	163	3	Cake	Cake	NNP
nyp.33433082255278	163	4	.	.	.
nyp.33433082255278	164	1	From	from	IN
nyp.33433082255278	164	2	Mrs.	Mrs.	NNP
nyp.33433082255278	164	3	Augusta	Augusta	NNP
nyp.33433082255278	164	4	Truman	Truman	NNP
nyp.33433082255278	164	5	,	,	,
nyp.33433082255278	164	6	of	of	IN
nyp.33433082255278	164	7	California	California	NNP
nyp.33433082255278	164	8	,	,	,
nyp.33433082255278	164	9	Alternate	Alternate	NNP
nyp.33433082255278	164	10	Lady	Lady	NNP
nyp.33433082255278	164	11	Manager	Manager	NNP
nyp.33433082255278	164	12	-	-	HYPH
nyp.33433082255278	164	13	at	at	IN
nyp.33433082255278	164	14	-	-	HYPH
nyp.33433082255278	164	15	Large	large	NN
nyp.33433082255278	164	16	.	.	.
nyp.33433082255278	165	1	Hull	hull	NN
nyp.33433082255278	165	2	and	and	CC
nyp.33433082255278	165	3	rinse	rinse	VB
nyp.33433082255278	165	4	one	one	CD
nyp.33433082255278	165	5	quart	quart	NN
nyp.33433082255278	165	6	of	of	IN
nyp.33433082255278	165	7	perfectly	perfectly	RB
nyp.33433082255278	165	8	ripe	ripe	JJ
nyp.33433082255278	165	9	berries	berry	NNS
nyp.33433082255278	165	10	;	;	:
nyp.33433082255278	165	11	put	put	VBN
nyp.33433082255278	165	12	in	in	RP
nyp.33433082255278	165	13	a	a	DT
nyp.33433082255278	165	14	bowl	bowl	NN
nyp.33433082255278	165	15	with	with	IN
nyp.33433082255278	165	16	one	one	CD
nyp.33433082255278	165	17	large	large	JJ
nyp.33433082255278	165	18	cup	cup	NN
nyp.33433082255278	165	19	of	of	IN
nyp.33433082255278	165	20	granulated	granulated	JJ
nyp.33433082255278	165	21	sugar	sugar	NN
nyp.33433082255278	165	22	;	;	,
nyp.33433082255278	165	23	cut	cut	VBN
nyp.33433082255278	165	24	—	—	:
nyp.33433082255278	165	25	do	do	VBP
nyp.33433082255278	165	26	not	not	RB
nyp.33433082255278	165	27	mash	mash	VB
nyp.33433082255278	165	28	—	—	:
nyp.33433082255278	165	29	with	with	IN
nyp.33433082255278	165	30	a	a	DT
nyp.33433082255278	165	31	silver	silver	JJ
nyp.33433082255278	165	32	spoon	spoon	NN
nyp.33433082255278	165	33	and	and	CC
nyp.33433082255278	165	34	set	set	VBN
nyp.33433082255278	165	35	away	away	RB
nyp.33433082255278	165	36	in	in	IN
nyp.33433082255278	165	37	the	the	DT
nyp.33433082255278	165	38	ice	ice	NN
nyp.33433082255278	165	39	-	-	HYPH
nyp.33433082255278	165	40	box	box	NN
nyp.33433082255278	165	41	for	for	IN
nyp.33433082255278	165	42	two	two	CD
nyp.33433082255278	165	43	hours	hour	NNS
nyp.33433082255278	165	44	.	.	.
nyp.33433082255278	166	1	Make	make	VB
nyp.33433082255278	166	2	a	a	DT
nyp.33433082255278	166	3	rich	rich	JJ
nyp.33433082255278	166	4	biscuit	biscuit	NN
nyp.33433082255278	166	5	dough	dough	NN
nyp.33433082255278	166	6	,	,	,
nyp.33433082255278	166	7	adding	add	VBG
nyp.33433082255278	166	8	double	double	JJ
nyp.33433082255278	166	9	quantity	quantity	NN
nyp.33433082255278	166	10	of	of	IN
nyp.33433082255278	166	11	butter	butter	NN
nyp.33433082255278	166	12	;	;	:
nyp.33433082255278	166	13	roll	roll	VB
nyp.33433082255278	166	14	out	out	RP
nyp.33433082255278	166	15	one	one	CD
nyp.33433082255278	166	16	inch	inch	NN
nyp.33433082255278	166	17	thick	thick	JJ
nyp.33433082255278	166	18	and	and	CC
nyp.33433082255278	166	19	bake	bake	VB
nyp.33433082255278	166	20	in	in	RP
nyp.33433082255278	166	21	a	a	DT
nyp.33433082255278	166	22	deep	deep	JJ
nyp.33433082255278	166	23	pie	pie	NN
nyp.33433082255278	166	24	-	-	HYPH
nyp.33433082255278	166	25	plate	plate	NN
nyp.33433082255278	166	26	.	.	.
nyp.33433082255278	167	1	When	when	WRB
nyp.33433082255278	167	2	done	do	VBN
nyp.33433082255278	167	3	,	,	,
nyp.33433082255278	167	4	split	split	VBN
nyp.33433082255278	167	5	quickly	quickly	RB
nyp.33433082255278	167	6	with	with	IN
nyp.33433082255278	167	7	a	a	DT
nyp.33433082255278	167	8	silver	silver	JJ
nyp.33433082255278	167	9	knife	knife	NN
nyp.33433082255278	167	10	,	,	,
nyp.33433082255278	167	11	using	use	VBG
nyp.33433082255278	167	12	the	the	DT
nyp.33433082255278	167	13	knife	knife	NN
nyp.33433082255278	167	14	as	as	RB
nyp.33433082255278	167	15	little	little	JJ
nyp.33433082255278	167	16	as	as	IN
nyp.33433082255278	167	17	possible	possible	JJ
nyp.33433082255278	167	18	;	;	:
nyp.33433082255278	167	19	spread	spread	VB
nyp.33433082255278	167	20	the	the	DT
nyp.33433082255278	167	21	berries	berry	NNS
nyp.33433082255278	167	22	on	on	IN
nyp.33433082255278	167	23	the	the	DT
nyp.33433082255278	167	24	lower	low	JJR
nyp.33433082255278	167	25	section	section	NN
nyp.33433082255278	167	26	and	and	CC
nyp.33433082255278	167	27	cover	cover	VB
nyp.33433082255278	167	28	with	with	IN
nyp.33433082255278	167	29	the	the	DT
nyp.33433082255278	167	30	upper	upper	JJ
nyp.33433082255278	167	31	;	;	:
nyp.33433082255278	167	32	sift	sift	VB
nyp.33433082255278	167	33	on	on	IN
nyp.33433082255278	167	34	some	some	DT
nyp.33433082255278	167	35	22	22	CD
nyp.33433082255278	167	36	FAVORITE	favorite	JJ
nyp.33433082255278	167	37	DISHES	dish	NNS
nyp.33433082255278	167	38	fine	fine	JJ
nyp.33433082255278	167	39	sugar	sugar	NN
nyp.33433082255278	167	40	and	and	CC
nyp.33433082255278	167	41	serve	serve	VBP
nyp.33433082255278	167	42	immediately	immediately	RB
nyp.33433082255278	167	43	,	,	,
nyp.33433082255278	167	44	as	as	IN
nyp.33433082255278	167	45	this	this	DT
nyp.33433082255278	167	46	recipe	recipe	NN
nyp.33433082255278	167	47	is	be	VBZ
nyp.33433082255278	167	48	for	for	IN
nyp.33433082255278	167	49	hot	hot	JJ
nyp.33433082255278	167	50	short	short	JJ
nyp.33433082255278	167	51	cake	cake	NN
nyp.33433082255278	167	52	.	.	.
nyp.33433082255278	168	1	^yZ^T^-z	^yz^t^-z	LS
nyp.33433082255278	168	2	-	-	:
nyp.33433082255278	168	3	tZ^zS	tZ^zS	NNP
nyp.33433082255278	168	4	,	,	,
nyp.33433082255278	168	5	Orange	Orange	NNP
nyp.33433082255278	168	6	Short	Short	NNP
nyp.33433082255278	168	7	Cake	Cake	NNP
nyp.33433082255278	168	8	.	.	.
nyp.33433082255278	169	1	From	from	IN
nyp.33433082255278	169	2	Mrs.	Mrs.	NNP
nyp.33433082255278	169	3	M.	M.	NNP
nyp.33433082255278	169	4	D.	D.	NNP
nyp.33433082255278	169	5	Owings	Owings	NNP
nyp.33433082255278	169	6	,	,	,
nyp.33433082255278	169	7	of	of	IN
nyp.33433082255278	169	8	Washington	Washington	NNP
nyp.33433082255278	169	9	,	,	,
nyp.33433082255278	169	10	Lady	Lady	NNP
nyp.33433082255278	169	11	Manager	Manager	NNP
nyp.33433082255278	169	12	.	.	.
nyp.33433082255278	170	1	Orange	orange	JJ
nyp.33433082255278	170	2	shortcake	shortcake	NN
nyp.33433082255278	170	3	is	be	VBZ
nyp.33433082255278	170	4	very	very	RB
nyp.33433082255278	170	5	nice	nice	JJ
nyp.33433082255278	170	6	.	.	.
nyp.33433082255278	171	1	The	the	DT
nyp.33433082255278	171	2	only	only	JJ
nyp.33433082255278	171	3	difficulty	difficulty	NN
nyp.33433082255278	171	4	to	to	TO
nyp.33433082255278	171	5	overcome	overcome	VB
nyp.33433082255278	171	6	in	in	IN
nyp.33433082255278	171	7	making	make	VBG
nyp.33433082255278	171	8	this	this	DT
nyp.33433082255278	171	9	toothsome	toothsome	JJ
nyp.33433082255278	171	10	dish	dish	NN
nyp.33433082255278	171	11	is	be	VBZ
nyp.33433082255278	171	12	to	to	TO
nyp.33433082255278	171	13	get	get	VB
nyp.33433082255278	171	14	rid	rid	VBN
nyp.33433082255278	171	15	of	of	IN
nyp.33433082255278	171	16	the	the	DT
nyp.33433082255278	171	17	white	white	JJ
nyp.33433082255278	171	18	fibers	fiber	NNS
nyp.33433082255278	171	19	which	which	WDT
nyp.33433082255278	171	20	intersect	intersect	VBP
nyp.33433082255278	171	21	the	the	DT
nyp.33433082255278	171	22	pulp	pulp	NN
nyp.33433082255278	171	23	of	of	IN
nyp.33433082255278	171	24	the	the	DT
nyp.33433082255278	171	25	orange	orange	NN
nyp.33433082255278	171	26	,	,	,
nyp.33433082255278	171	27	and	and	CC
nyp.33433082255278	171	28	this	this	DT
nyp.33433082255278	171	29	is	be	VBZ
nyp.33433082255278	171	30	,	,	,
nyp.33433082255278	171	31	after	after	RB
nyp.33433082255278	171	32	all	all	RB
nyp.33433082255278	171	33	,	,	,
nyp.33433082255278	171	34	a	a	DT
nyp.33433082255278	171	35	very	very	RB
nyp.33433082255278	171	36	easv	easv	NN
nyp.33433082255278	171	37	matter	matter	NN
nyp.33433082255278	171	38	.	.	.
nyp.33433082255278	172	1	To	to	TO
nyp.33433082255278	172	2	prepare	prepare	VB
nyp.33433082255278	172	3	the	the	DT
nyp.33433082255278	172	4	oranges	orange	NNS
nyp.33433082255278	172	5	,	,	,
nyp.33433082255278	172	6	simply	simply	RB
nyp.33433082255278	172	7	cut	cut	VB
nyp.33433082255278	172	8	them	-PRON-	PRP
nyp.33433082255278	172	9	in	in	IN
nyp.33433082255278	172	10	half	half	NN
nyp.33433082255278	172	11	,	,	,
nyp.33433082255278	172	12	without	without	IN
nyp.33433082255278	172	13	peeling	peel	VBG
nyp.33433082255278	172	14	,	,	,
nyp.33433082255278	172	15	and	and	CC
nyp.33433082255278	172	16	take	take	VB
nyp.33433082255278	172	17	out	out	RP
nyp.33433082255278	172	18	the	the	DT
nyp.33433082255278	172	19	lobes	lobe	NNS
nyp.33433082255278	172	20	precisely	precisely	RB
nyp.33433082255278	172	21	as	as	IN
nyp.33433082255278	172	22	when	when	WRB
nyp.33433082255278	172	23	eating	eat	VBG
nyp.33433082255278	172	24	an	an	DT
nyp.33433082255278	172	25	orange	orange	NN
nyp.33433082255278	172	26	with	with	IN
nyp.33433082255278	172	27	a	a	DT
nyp.33433082255278	172	28	spoon	spoon	NN
nyp.33433082255278	172	29	.	.	.
nyp.33433082255278	173	1	The	the	DT
nyp.33433082255278	173	2	shortcake	shortcake	NN
nyp.33433082255278	173	3	is	be	VBZ
nyp.33433082255278	173	4	made	make	VBN
nyp.33433082255278	173	5	like	like	UH
nyp.33433082255278	173	6	very	very	RB
nyp.33433082255278	173	7	short	short	JJ
nyp.33433082255278	173	8	,	,	,
nyp.33433082255278	173	9	soft	soft	JJ
nyp.33433082255278	173	10	biscuit	biscuit	NN
nyp.33433082255278	173	11	and	and	CC
nyp.33433082255278	173	12	baked	bake	VBN
nyp.33433082255278	173	13	in	in	IN
nyp.33433082255278	173	14	a	a	DT
nyp.33433082255278	173	15	round	round	JJ
nyp.33433082255278	173	16	tin	tin	NN
nyp.33433082255278	173	17	in	in	IN
nyp.33433082255278	173	18	a	a	DT
nyp.33433082255278	173	19	quick	quick	JJ
nyp.33433082255278	173	20	oven	oven	NN
nyp.33433082255278	173	21	.	.	.
nyp.33433082255278	174	1	When	when	WRB
nyp.33433082255278	174	2	it	-PRON-	PRP
nyp.33433082255278	174	3	is	be	VBZ
nyp.33433082255278	174	4	done	do	VBN
nyp.33433082255278	174	5	,	,	,
nyp.33433082255278	174	6	split	split	VB
nyp.33433082255278	174	7	it	-PRON-	PRP
nyp.33433082255278	174	8	,	,	,
nyp.33433082255278	174	9	sprinkle	sprinkle	VB
nyp.33433082255278	174	10	sugar	sugar	NN
nyp.33433082255278	174	11	over	over	IN
nyp.33433082255278	174	12	the	the	DT
nyp.33433082255278	174	13	prepared	prepared	JJ
nyp.33433082255278	174	14	oranges	orange	NNS
nyp.33433082255278	174	15	,	,	,
nyp.33433082255278	174	16	put	put	VB
nyp.33433082255278	174	17	a	a	DT
nyp.33433082255278	174	18	layer	layer	NN
nyp.33433082255278	174	19	on	on	IN
nyp.33433082255278	174	20	the	the	DT
nyp.33433082255278	174	21	under	under	JJ
nyp.33433082255278	174	22	crust	crust	NN
nyp.33433082255278	174	23	,	,	,
nyp.33433082255278	174	24	replace	replace	VB
nyp.33433082255278	174	25	the	the	DT
nyp.33433082255278	174	26	upper	upper	JJ
nyp.33433082255278	174	27	part	part	NN
nyp.33433082255278	174	28	,	,	,
nyp.33433082255278	174	29	upon	upon	IN
nyp.33433082255278	174	30	which	which	WDT
nyp.33433082255278	174	31	put	put	VBD
nyp.33433082255278	174	32	more	more	JJR
nyp.33433082255278	174	33	of	of	IN
nyp.33433082255278	174	34	the	the	DT
nyp.33433082255278	174	35	prepared	prepared	JJ
nyp.33433082255278	174	36	oranges	orange	NNS
nyp.33433082255278	174	37	and	and	CC
nyp.33433082255278	174	38	serve	serve	VB
nyp.33433082255278	174	39	at	at	IN
nyp.33433082255278	174	40	once	once	RB
nyp.33433082255278	174	41	with	with	IN
nyp.33433082255278	174	42	cream	cream	NN
nyp.33433082255278	174	43	.	.	.
nyp.33433082255278	175	1	okAO	okAO	NNP
nyp.33433082255278	175	2	>	>	XX
nyp.33433082255278	175	3	'	'	''
nyp.33433082255278	175	4	a^nm*G/9	a^nm*g/9	ADD
nyp.33433082255278	175	5	Sally	Sally	NNP
nyp.33433082255278	175	6	Lunn	Lunn	NNP
nyp.33433082255278	175	7	.	.	.
nyp.33433082255278	176	1	From	from	IN
nyp.33433082255278	176	2	Mrs.	Mrs.	NNP
nyp.33433082255278	176	3	Margaret	Margaret	NNP
nyp.33433082255278	176	4	M.	M.	NNP
nyp.33433082255278	176	5	Ratcliffe	Ratcliffe	NNP
nyp.33433082255278	176	6	,	,	,
nyp.33433082255278	176	7	of	of	IN
nyp.33433082255278	176	8	Arkansas	Arkansas	NNP
nyp.33433082255278	176	9	,	,	,
nyp.33433082255278	176	10	Alternate	Alternate	NNP
nyp.33433082255278	176	11	Lady	Lady	NNP
nyp.33433082255278	176	12	Manager	Manager	NNP
nyp.33433082255278	176	13	.	.	.
nyp.33433082255278	177	1	One	one	CD
nyp.33433082255278	177	2	pint	pint	NN
nyp.33433082255278	177	3	of	of	IN
nyp.33433082255278	177	4	milk	milk	NN
nyp.33433082255278	177	5	;	;	:
nyp.33433082255278	177	6	three	three	CD
nyp.33433082255278	177	7	eggs	egg	NNS
nyp.33433082255278	177	8	,	,	,
nyp.33433082255278	177	9	well	well	RB
nyp.33433082255278	177	10	beaten	beat	VBN
nyp.33433082255278	177	11	;	;	:
nyp.33433082255278	177	12	salt	salt	NN
nyp.33433082255278	177	13	;	;	:
nyp.33433082255278	177	14	one	one	CD
nyp.33433082255278	177	15	large	large	JJ
nyp.33433082255278	177	16	spoon	spoon	NN
nyp.33433082255278	177	17	of	of	IN
nyp.33433082255278	177	18	butter	butter	NN
nyp.33433082255278	177	19	;	;	:
nyp.33433082255278	177	20	half	half	PDT
nyp.33433082255278	177	21	a	a	DT
nyp.33433082255278	177	22	teacup	teacup	NN
nyp.33433082255278	177	23	of	of	IN
nyp.33433082255278	177	24	yeast	yeast	NN
nyp.33433082255278	177	25	,	,	,
nyp.33433082255278	177	26	and	and	CC
nyp.33433082255278	177	27	as	as	RB
nyp.33433082255278	177	28	much	much	JJ
nyp.33433082255278	177	29	flour	flour	NN
nyp.33433082255278	177	30	as	as	IN
nyp.33433082255278	177	31	will	will	MD
nyp.33433082255278	177	32	make	make	VB
nyp.33433082255278	177	33	a	a	DT
nyp.33433082255278	177	34	thick	thick	JJ
nyp.33433082255278	177	35	batter	batter	NN
nyp.33433082255278	177	36	.	.	.
nyp.33433082255278	178	1	Pour	pour	VB
nyp.33433082255278	178	2	into	into	IN
nyp.33433082255278	178	3	a	a	DT
nyp.33433082255278	178	4	cake	cake	NN
nyp.33433082255278	178	5	pan	pan	NN
nyp.33433082255278	178	6	and	and	CC
nyp.33433082255278	178	7	place	place	VB
nyp.33433082255278	178	8	in	in	IN
nyp.33433082255278	178	9	a	a	DT
nyp.33433082255278	178	10	warm	warm	JJ
nyp.33433082255278	178	11	spot	spot	NN
nyp.33433082255278	178	12	to	to	TO
nyp.33433082255278	178	13	rise	rise	VB
nyp.33433082255278	178	14	.	.	.
nyp.33433082255278	179	1	Bake	bake	VB
nyp.33433082255278	179	2	in	in	IN
nyp.33433082255278	179	3	moderate	moderate	JJ
nyp.33433082255278	179	4	oven	oven	NN
nyp.33433082255278	179	5	.	.	.
nyp.33433082255278	180	1	When	when	WRB
nyp.33433082255278	180	2	done	do	VBN
nyp.33433082255278	180	3	,	,	,
nyp.33433082255278	180	4	cut	cut	VBN
nyp.33433082255278	180	5	with	with	IN
nyp.33433082255278	180	6	sharp	sharp	JJ
nyp.33433082255278	180	7	knife	knife	NN
nyp.33433082255278	180	8	crosswise	crosswise	RB
nyp.33433082255278	180	9	twice	twice	RB
nyp.33433082255278	180	10	,	,	,
nyp.33433082255278	180	11	pouring	pour	VBG
nyp.33433082255278	180	12	FOR	for	IN
nyp.33433082255278	180	13	THE	the	DT
nyp.33433082255278	180	14	TABLE	table	NN
nyp.33433082255278	180	15	.	.	.
nyp.33433082255278	181	1	23	23	CD
nyp.33433082255278	181	2	over	over	IN
nyp.33433082255278	181	3	each	each	DT
nyp.33433082255278	181	4	part	part	NN
nyp.33433082255278	181	5	drawn	draw	VBN
nyp.33433082255278	181	6	butter	butter	NN
nyp.33433082255278	181	7	.	.	.
nyp.33433082255278	182	1	Replacing	replace	VBG
nyp.33433082255278	182	2	the	the	DT
nyp.33433082255278	182	3	parts	part	NNS
nyp.33433082255278	182	4	,	,	,
nyp.33433082255278	182	5	cut	cut	VBN
nyp.33433082255278	182	6	then	then	RB
nyp.33433082255278	182	7	like	like	IN
nyp.33433082255278	182	8	cake	cake	NN
nyp.33433082255278	182	9	,	,	,
nyp.33433082255278	182	10	serving	serve	VBG
nyp.33433082255278	182	11	at	at	IN
nyp.33433082255278	182	12	once	once	RB
nyp.33433082255278	182	13	while	while	IN
nyp.33433082255278	182	14	hot	hot	JJ
nyp.33433082255278	182	15	.	.	.
nyp.33433082255278	183	1	This	this	DT
nyp.33433082255278	183	2	is	be	VBZ
nyp.33433082255278	183	3	a	a	DT
nyp.33433082255278	183	4	great	great	JJ
nyp.33433082255278	183	5	favorite	favorite	NN
nyp.33433082255278	183	6	with	with	IN
nyp.33433082255278	183	7	Southerners	Southerners	NNPS
nyp.33433082255278	183	8	.	.	.
nyp.33433082255278	184	1	£	£	$
nyp.33433082255278	184	2	0	0	CD
nyp.33433082255278	184	3	//i	//i	CD
nyp.33433082255278	184	4	Ham	Ham	NNP
nyp.33433082255278	184	5	Toast	toast	NN
nyp.33433082255278	184	6	.	.	.
nyp.33433082255278	185	1	From	from	IN
nyp.33433082255278	185	2	Mrs.	Mrs.	NNP
nyp.33433082255278	185	3	Rosine	Rosine	NNP
nyp.33433082255278	185	4	Ryan	Ryan	NNP
nyp.33433082255278	185	5	,	,	,
nyp.33433082255278	185	6	of	of	IN
nyp.33433082255278	185	7	Texas	Texas	NNP
nyp.33433082255278	185	8	,	,	,
nyp.33433082255278	185	9	Lady	Lady	NNP
nyp.33433082255278	185	10	Manager	Manager	NNP
nyp.33433082255278	185	11	-	-	HYPH
nyp.33433082255278	185	12	at	at	IN
nyp.33433082255278	185	13	-	-	HYPH
nyp.33433082255278	185	14	Large	large	NN
nyp.33433082255278	185	15	.	.	.
nyp.33433082255278	186	1	Tour	tour	NN
nyp.33433082255278	186	2	enterprise	enterprise	NN
nyp.33433082255278	186	3	commends	commend	VBZ
nyp.33433082255278	186	4	itself	-PRON-	PRP
nyp.33433082255278	186	5	to	to	IN
nyp.33433082255278	186	6	every	every	DT
nyp.33433082255278	186	7	woman	woman	NN
nyp.33433082255278	186	8	-who	-who	:
nyp.33433082255278	186	9	has	have	VBZ
nyp.33433082255278	186	10	the	the	DT
nyp.33433082255278	186	11	best	good	JJS
nyp.33433082255278	186	12	interests	interest	NNS
nyp.33433082255278	186	13	of	of	IN
nyp.33433082255278	186	14	her	-PRON-	PRP$
nyp.33433082255278	186	15	sex	sex	NN
nyp.33433082255278	186	16	uppermost	uppermost	JJ
nyp.33433082255278	186	17	in	in	IN
nyp.33433082255278	186	18	her	-PRON-	PRP$
nyp.33433082255278	186	19	thoughts	thought	NNS
nyp.33433082255278	186	20	.	.	.
nyp.33433082255278	187	1	Among	among	IN
nyp.33433082255278	187	2	the	the	DT
nyp.33433082255278	187	3	happy	happy	JJ
nyp.33433082255278	187	4	recollections	recollection	NNS
nyp.33433082255278	187	5	of	of	IN
nyp.33433082255278	187	6	my	-PRON-	PRP$
nyp.33433082255278	187	7	childhood	childhood	NN
nyp.33433082255278	187	8	,	,	,
nyp.33433082255278	187	9	luncheon	luncheon	NN
nyp.33433082255278	187	10	Ham	Ham	NNP
nyp.33433082255278	187	11	Toast	Toast	NNP
nyp.33433082255278	187	12	stands	stand	VBZ
nyp.33433082255278	187	13	out	out	RP
nyp.33433082255278	187	14	temptingly	temptingly	RB
nyp.33433082255278	187	15	clear	clear	JJ
nyp.33433082255278	187	16	.	.	.
nyp.33433082255278	188	1	It	-PRON-	PRP
nyp.33433082255278	188	2	was	be	VBD
nyp.33433082255278	188	3	my	-PRON-	PRP$
nyp.33433082255278	188	4	mother	mother	NN
nyp.33433082255278	188	5	's	's	POS
nyp.33433082255278	188	6	own	own	JJ
nyp.33433082255278	188	7	,	,	,
nyp.33433082255278	188	8	and	and	CC
nyp.33433082255278	188	9	I	-PRON-	PRP
nyp.33433082255278	188	10	give	give	VBP
nyp.33433082255278	188	11	it	-PRON-	PRP
nyp.33433082255278	188	12	in	in	IN
nyp.33433082255278	188	13	preference	preference	NN
nyp.33433082255278	188	14	to	to	IN
nyp.33433082255278	188	15	several	several	JJ
nyp.33433082255278	188	16	others	other	NNS
nyp.33433082255278	188	17	that	that	WDT
nyp.33433082255278	188	18	occur	occur	VBP
nyp.33433082255278	188	19	to	to	IN
nyp.33433082255278	188	20	me	-PRON-	PRP
nyp.33433082255278	188	21	.	.	.
nyp.33433082255278	189	1	Most	most	RBS
nyp.33433082255278	189	2	cordially	cordially	RB
nyp.33433082255278	189	3	yours	-PRON-	PRP
nyp.33433082255278	189	4	,	,	,
nyp.33433082255278	189	5	Boil	boil	VB
nyp.33433082255278	189	6	a	a	DT
nyp.33433082255278	189	7	quarter	quarter	NN
nyp.33433082255278	189	8	of	of	IN
nyp.33433082255278	189	9	a	a	DT
nyp.33433082255278	189	10	pound	pound	NN
nyp.33433082255278	189	11	of	of	IN
nyp.33433082255278	189	12	lean	lean	JJ
nyp.33433082255278	189	13	ham	ham	NNP
nyp.33433082255278	189	14	;	;	:
nyp.33433082255278	189	15	chop	chop	VB
nyp.33433082255278	189	16	it	-PRON-	PRP
nyp.33433082255278	189	17	very	very	RB
nyp.33433082255278	189	18	fine	fine	RB
nyp.33433082255278	189	19	;	;	,
nyp.33433082255278	189	20	beat	beat	VB
nyp.33433082255278	189	21	into	into	IN
nyp.33433082255278	189	22	it	-PRON-	PRP
nyp.33433082255278	189	23	the	the	DT
nyp.33433082255278	189	24	yolks	yolk	NNS
nyp.33433082255278	189	25	of	of	IN
nyp.33433082255278	189	26	three	three	CD
nyp.33433082255278	189	27	eggs	egg	NNS
nyp.33433082255278	189	28	,	,	,
nyp.33433082255278	189	29	half	half	PDT
nyp.33433082255278	189	30	an	an	DT
nyp.33433082255278	189	31	ounce	ounce	NN
nyp.33433082255278	189	32	of	of	IN
nyp.33433082255278	189	33	butter	butter	NN
nyp.33433082255278	189	34	and	and	CC
nyp.33433082255278	189	35	two	two	CD
nyp.33433082255278	189	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	189	37	of	of	IN
nyp.33433082255278	189	38	cream	cream	NN
nyp.33433082255278	189	39	;	;	:
nyp.33433082255278	189	40	add	add	VB
nyp.33433082255278	189	41	a	a	DT
nyp.33433082255278	189	42	little	little	JJ
nyp.33433082255278	189	43	cayenne	cayenne	NN
nyp.33433082255278	189	44	;	;	:
nyp.33433082255278	189	45	stir	stir	VB
nyp.33433082255278	189	46	it	-PRON-	PRP
nyp.33433082255278	189	47	briskly	briskly	RB
nyp.33433082255278	189	48	over	over	IN
nyp.33433082255278	189	49	the	the	DT
nyp.33433082255278	189	50	fire	fire	NN
nyp.33433082255278	189	51	until	until	IN
nyp.33433082255278	189	52	it	-PRON-	PRP
nyp.33433082255278	189	53	thickens	thicken	VBZ
nyp.33433082255278	189	54	;	;	:
nyp.33433082255278	189	55	spread	spread	VB
nyp.33433082255278	189	56	on	on	IN
nyp.33433082255278	189	57	hot	hot	JJ
nyp.33433082255278	189	58	toast	toast	NN
nyp.33433082255278	189	59	;	;	:
nyp.33433082255278	189	60	garnish	garnish	VB
nyp.33433082255278	189	61	with	with	IN
nyp.33433082255278	189	62	curled	curl	VBN
nyp.33433082255278	189	63	parsley	parsley	NN
nyp.33433082255278	189	64	.	.	.
nyp.33433082255278	190	1	Oat	Oat	NNP
nyp.33433082255278	190	2	Meal	Meal	NNP
nyp.33433082255278	190	3	.	.	.
nyp.33433082255278	191	1	From	from	IN
nyp.33433082255278	191	2	Mrs.	Mrs.	NNP
nyp.33433082255278	191	3	George	George	NNP
nyp.33433082255278	191	4	Hoxworth	Hoxworth	NNP
nyp.33433082255278	191	5	,	,	,
nyp.33433082255278	191	6	of	of	IN
nyp.33433082255278	191	7	Arizona	Arizona	NNP
nyp.33433082255278	191	8	,	,	,
nyp.33433082255278	191	9	Alternate	Alternate	NNP
nyp.33433082255278	191	10	Lady	Lady	NNP
nyp.33433082255278	191	11	Manager	Manager	NNP
nyp.33433082255278	191	12	.	.	.
nyp.33433082255278	192	1	Dampen	dampen	VB
nyp.33433082255278	192	2	the	the	DT
nyp.33433082255278	192	3	meal	meal	NN
nyp.33433082255278	192	4	,	,	,
nyp.33433082255278	192	5	put	put	VB
nyp.33433082255278	192	6	it	-PRON-	PRP
nyp.33433082255278	192	7	in	in	IN
nyp.33433082255278	192	8	a	a	DT
nyp.33433082255278	192	9	thin	thin	JJ
nyp.33433082255278	192	10	cloth	cloth	NN
nyp.33433082255278	192	11	and	and	CC
nyp.33433082255278	192	12	steam	steam	NN
nyp.33433082255278	192	13	for	for	IN
nyp.33433082255278	192	14	thirty	thirty	CD
nyp.33433082255278	192	15	minutes	minute	NNS
nyp.33433082255278	192	16	.	.	.
nyp.33433082255278	193	1	Keeps	keep	VBZ
nyp.33433082255278	193	2	its	-PRON-	PRP$
nyp.33433082255278	193	3	flavor	flavor	NN
nyp.33433082255278	193	4	much	much	RB
nyp.33433082255278	193	5	better	well	JJR
nyp.33433082255278	193	6	than	than	IN
nyp.33433082255278	193	7	when	when	WRB
nyp.33433082255278	193	8	boiled	boil	VBN
nyp.33433082255278	193	9	.	.	.
nyp.33433082255278	194	1	The	the	DT
nyp.33433082255278	194	2	foundation	foundation	NN
nyp.33433082255278	194	3	of	of	IN
nyp.33433082255278	194	4	all	all	DT
nyp.33433082255278	194	5	excellent	excellent	JJ
nyp.33433082255278	194	6	soup	soup	NN
nyp.33433082255278	194	7	is	be	VBZ
nyp.33433082255278	194	8	a	a	DT
nyp.33433082255278	194	9	stock	stock	NN
nyp.33433082255278	194	10	made	make	VBN
nyp.33433082255278	194	11	from	from	IN
nyp.33433082255278	194	12	beef	beef	NN
nyp.33433082255278	194	13	.	.	.
nyp.33433082255278	195	1	For	for	IN
nyp.33433082255278	195	2	a	a	DT
nyp.33433082255278	195	3	dinner	dinner	NN
nyp.33433082255278	195	4	company	company	NN
nyp.33433082255278	195	5	heavy	heavy	JJ
nyp.33433082255278	195	6	soup	soup	NN
nyp.33433082255278	195	7	is	be	VBZ
nyp.33433082255278	195	8	not	not	RB
nyp.33433082255278	195	9	so	so	RB
nyp.33433082255278	195	10	desirable	desirable	JJ
nyp.33433082255278	195	11	as	as	IN
nyp.33433082255278	195	12	a	a	DT
nyp.33433082255278	195	13	good	good	JJ
nyp.33433082255278	195	14	,	,	,
nyp.33433082255278	195	15	clear	clear	JJ
nyp.33433082255278	195	16	,	,	,
nyp.33433082255278	195	17	rich	rich	JJ
nyp.33433082255278	195	18	soup	soup	NN
nyp.33433082255278	195	19	,	,	,
nyp.33433082255278	195	20	and	and	CC
nyp.33433082255278	195	21	I	-PRON-	PRP
nyp.33433082255278	195	22	add	add	VBP
nyp.33433082255278	195	23	a	a	DT
nyp.33433082255278	195	24	tried	try	VBN
nyp.33433082255278	195	25	recipe	recipe	NN
nyp.33433082255278	195	26	from	from	IN
nyp.33433082255278	195	27	"	"	``
nyp.33433082255278	195	28	Practical	Practical	NNP
nyp.33433082255278	195	29	Cooking	Cooking	NNP
nyp.33433082255278	195	30	and	and	CC
nyp.33433082255278	195	31	Dinner	Dinner	NNP
nyp.33433082255278	195	32	Giving	Giving	NNP
nyp.33433082255278	195	33	,	,	,
nyp.33433082255278	195	34	"	"	''
nyp.33433082255278	195	35	called	call	VBN
nyp.33433082255278	195	36	:	:	:
nyp.33433082255278	195	37	Amber	Amber	NNP
nyp.33433082255278	195	38	Soup	Soup	NNP
nyp.33433082255278	195	39	.	.	.
nyp.33433082255278	196	1	"	"	``
nyp.33433082255278	196	2	A	a	DT
nyp.33433082255278	196	3	large	large	JJ
nyp.33433082255278	196	4	soup	soup	NN
nyp.33433082255278	196	5	bone	bone	NN
nyp.33433082255278	196	6	(	(	-LRB-
nyp.33433082255278	196	7	two	two	CD
nyp.33433082255278	196	8	pounds	pound	NNS
nyp.33433082255278	196	9	)	)	-RRB-
nyp.33433082255278	196	10	;	;	:
nyp.33433082255278	196	11	a	a	DT
nyp.33433082255278	196	12	chicken	chicken	NN
nyp.33433082255278	196	13	;	;	:
nyp.33433082255278	196	14	a	a	DT
nyp.33433082255278	196	15	small	small	JJ
nyp.33433082255278	196	16	slice	slice	NN
nyp.33433082255278	196	17	of	of	IN
nyp.33433082255278	196	18	ham	ham	NN
nyp.33433082255278	196	19	;	;	:
nyp.33433082255278	196	20	a	a	DT
nyp.33433082255278	196	21	soup	soup	NN
nyp.33433082255278	196	22	bunch	bunch	NN
nyp.33433082255278	196	23	(	(	-LRB-
nyp.33433082255278	196	24	or	or	CC
nyp.33433082255278	196	25	an	an	DT
nyp.33433082255278	196	26	onion	onion	NN
nyp.33433082255278	196	27	,	,	,
nyp.33433082255278	196	28	two	two	CD
nyp.33433082255278	196	29	sprigs	sprig	NNS
nyp.33433082255278	196	30	of	of	IN
nyp.33433082255278	196	31	parsley	parsley	NN
nyp.33433082255278	196	32	,	,	,
nyp.33433082255278	196	33	half	half	PDT
nyp.33433082255278	196	34	a	a	DT
nyp.33433082255278	196	35	small	small	JJ
nyp.33433082255278	196	36	carrot	carrot	NN
nyp.33433082255278	196	37	,	,	,
nyp.33433082255278	196	38	half	half	PDT
nyp.33433082255278	196	39	a	a	DT
nyp.33433082255278	196	40	small	small	JJ
nyp.33433082255278	196	41	parsnip	parsnip	NN
nyp.33433082255278	196	42	,	,	,
nyp.33433082255278	196	43	half	half	PDT
nyp.33433082255278	196	44	a	a	DT
nyp.33433082255278	196	45	stick	stick	NN
nyp.33433082255278	196	46	of	of	IN
nyp.33433082255278	196	47	celery	celery	NN
nyp.33433082255278	196	48	)	)	-RRB-
nyp.33433082255278	196	49	;	;	:
nyp.33433082255278	196	50	three	three	CD
nyp.33433082255278	196	51	cloves	clove	NNS
nyp.33433082255278	196	52	;	;	:
nyp.33433082255278	196	53	pepper	pepper	NN
nyp.33433082255278	196	54	;	;	:
nyp.33433082255278	196	55	salt	salt	NN
nyp.33433082255278	196	56	;	;	:
nyp.33433082255278	196	57	a	a	DT
nyp.33433082255278	196	58	gallon	gallon	NN
nyp.33433082255278	196	59	of	of	IN
nyp.33433082255278	196	60	cold	cold	JJ
nyp.33433082255278	196	61	water	water	NN
nyp.33433082255278	196	62	;	;	:
nyp.33433082255278	196	63	whites	white	NNS
nyp.33433082255278	196	64	and	and	CC
nyp.33433082255278	196	65	shells	shell	NNS
nyp.33433082255278	196	66	of	of	IN
nyp.33433082255278	196	67	two	two	CD
nyp.33433082255278	196	68	eggs	egg	NNS
nyp.33433082255278	196	69	,	,	,
nyp.33433082255278	196	70	and	and	CC
nyp.33433082255278	196	71	caramel	caramel	NN
nyp.33433082255278	196	72	for	for	IN
nyp.33433082255278	196	73	coloring	coloring	NN
nyp.33433082255278	196	74	.	.	.
nyp.33433082255278	197	1	Let	let	VB
nyp.33433082255278	197	2	the	the	DT
nyp.33433082255278	197	3	beef	beef	NN
nyp.33433082255278	197	4	,	,	,
nyp.33433082255278	197	5	chicken	chicken	NN
nyp.33433082255278	197	6	and	and	CC
nyp.33433082255278	197	7	ham	ham	NN
nyp.33433082255278	197	8	boil	boil	NN
nyp.33433082255278	197	9	slowly	slowly	RB
nyp.33433082255278	197	10	for	for	IN
nyp.33433082255278	197	11	five	five	CD
nyp.33433082255278	197	12	hours	hour	NNS
nyp.33433082255278	197	13	,	,	,
nyp.33433082255278	197	14	add	add	VB
nyp.33433082255278	197	15	the	the	DT
nyp.33433082255278	197	16	vegetables	vegetable	NNS
nyp.33433082255278	197	17	and	and	CC
nyp.33433082255278	197	18	cloves	clove	NNS
nyp.33433082255278	197	19	,	,	,
nyp.33433082255278	197	20	to	to	TO
nyp.33433082255278	197	21	cook	cook	VB
nyp.33433082255278	197	22	the	the	DT
nyp.33433082255278	197	23	last	last	JJ
nyp.33433082255278	197	24	hour	hour	NN
nyp.33433082255278	197	25	,	,	,
nyp.33433082255278	197	26	having	have	VBG
nyp.33433082255278	197	27	fried	fry	VBN
nyp.33433082255278	197	28	the	the	DT
nyp.33433082255278	197	29	onion	onion	NN
nyp.33433082255278	197	30	in	in	IN
nyp.33433082255278	197	31	a	a	DT
nyp.33433082255278	197	32	little	little	JJ
nyp.33433082255278	197	33	hot	hot	JJ
nyp.33433082255278	197	34	fat	fat	NN
nyp.33433082255278	197	35	and	and	CC
nyp.33433082255278	197	36	then	then	RB
nyp.33433082255278	197	37	in	in	IN
nyp.33433082255278	197	38	it	-PRON-	PRP
nyp.33433082255278	197	39	stuck	stick	VBD
nyp.33433082255278	197	40	the	the	DT
nyp.33433082255278	197	41	cloves	clove	NNS
nyp.33433082255278	197	42	.	.	.
nyp.33433082255278	198	1	Strain	strain	VB
nyp.33433082255278	198	2	the	the	DT
nyp.33433082255278	198	3	soup	soup	NN
nyp.33433082255278	198	4	into	into	IN
nyp.33433082255278	198	5	an	an	DT
nyp.33433082255278	198	6	earthen	earthen	JJ
nyp.33433082255278	198	7	bowl	bowl	NN
nyp.33433082255278	198	8	and	and	CC
nyp.33433082255278	198	9	let	let	VB
nyp.33433082255278	198	10	it	-PRON-	PRP
nyp.33433082255278	198	11	remain	remain	VB
nyp.33433082255278	198	12	over	over	IN
nyp.33433082255278	198	13	night	night	NN
nyp.33433082255278	198	14	.	.	.
nyp.33433082255278	199	1	Next	next	JJ
nyp.33433082255278	199	2	day	day	NN
nyp.33433082255278	199	3	remove	remove	VB
nyp.33433082255278	199	4	the	the	DT
nyp.33433082255278	199	5	cake	cake	NN
nyp.33433082255278	199	6	of	of	IN
nyp.33433082255278	199	7	fat	fat	NN
nyp.33433082255278	199	8	on	on	IN
nyp.33433082255278	199	9	top	top	NN
nyp.33433082255278	199	10	;	;	:
nyp.33433082255278	199	11	take	take	VB
nyp.33433082255278	199	12	out	out	RP
nyp.33433082255278	199	13	the	the	DT
nyp.33433082255278	199	14	jelly	jelly	NN
nyp.33433082255278	199	15	,	,	,
nyp.33433082255278	199	16	avoid	avoid	VB
nyp.33433082255278	199	17	the	the	DT
nyp.33433082255278	199	18	settlings	settling	NNS
nyp.33433082255278	199	19	and	and	CC
nyp.33433082255278	199	20	mix	mix	VB
nyp.33433082255278	199	21	into	into	IN
nyp.33433082255278	199	22	it	-PRON-	PRP
nyp.33433082255278	199	23	the	the	DT
nyp.33433082255278	199	24	beaten	beat	VBN
nyp.33433082255278	199	25	whites	white	NNS
nyp.33433082255278	199	26	of	of	IN
nyp.33433082255278	199	27	the	the	DT
nyp.33433082255278	199	28	eggs	egg	NNS
nyp.33433082255278	199	29	with	with	IN
nyp.33433082255278	199	30	the	the	DT
nyp.33433082255278	199	31	shells	shell	NNS
nyp.33433082255278	199	32	.	.	.
nyp.33433082255278	200	1	Boil	boil	VB
nyp.33433082255278	200	2	quickly	quickly	RB
nyp.33433082255278	200	3	for	for	IN
nyp.33433082255278	200	4	half	half	PDT
nyp.33433082255278	200	5	a	a	DT
nyp.33433082255278	200	6	minute	minute	NN
nyp.33433082255278	200	7	;	;	:
nyp.33433082255278	200	8	then	then	RB
nyp.33433082255278	200	9	,	,	,
nyp.33433082255278	200	10	removing	remove	VBG
nyp.33433082255278	200	11	the	the	DT
nyp.33433082255278	200	12	kettle	kettle	NN
nyp.33433082255278	200	13	,	,	,
nyp.33433082255278	200	14	skim	skim	VB
nyp.33433082255278	200	15	off	off	RP
nyp.33433082255278	200	16	care-	care-	RB
nyp.33433082255278	200	17	carefully	carefully	RB
nyp.33433082255278	200	18	all	all	PDT
nyp.33433082255278	200	19	the	the	DT
nyp.33433082255278	200	20	scum	scum	NN
nyp.33433082255278	200	21	and	and	CC
nyp.33433082255278	200	22	whites	white	NNS
nyp.33433082255278	200	23	of	of	IN
nyp.33433082255278	200	24	the	the	DT
nyp.33433082255278	200	25	eggs	egg	NNS
nyp.33433082255278	200	26	from	from	IN
nyp.33433082255278	200	27	the	the	DT
nyp.33433082255278	200	28	top	top	NN
nyp.33433082255278	200	29	,	,	,
nyp.33433082255278	200	30	not	not	RB
nyp.33433082255278	200	31	stirring	stir	VBG
nyp.33433082255278	200	32	the	the	DT
nyp.33433082255278	200	33	soup	soup	NN
nyp.33433082255278	200	34	itself	-PRON-	PRP
nyp.33433082255278	200	35	.	.	.
nyp.33433082255278	201	1	Pass	pass	VB
nyp.33433082255278	201	2	through	through	IN
nyp.33433082255278	201	3	a	a	DT
nyp.33433082255278	201	4	jelly	jelly	NN
nyp.33433082255278	201	5	bag	bag	NN
nyp.33433082255278	201	6	,	,	,
nyp.33433082255278	201	7	when	when	WRB
nyp.33433082255278	201	8	it	-PRON-	PRP
nyp.33433082255278	201	9	27	27	CD
nyp.33433082255278	201	10	28	28	CD
nyp.33433082255278	201	11	FAVORITE	favorite	JJ
nyp.33433082255278	201	12	DISHES	dish	NNS
nyp.33433082255278	201	13	should	should	MD
nyp.33433082255278	201	14	be	be	VB
nyp.33433082255278	201	15	very	very	RB
nyp.33433082255278	201	16	clear	clear	JJ
nyp.33433082255278	201	17	.	.	.
nyp.33433082255278	202	1	Reheat	reheat	VB
nyp.33433082255278	202	2	just	just	RB
nyp.33433082255278	202	3	before	before	IN
nyp.33433082255278	202	4	serving	serve	VBG
nyp.33433082255278	202	5	,	,	,
nyp.33433082255278	202	6	and	and	CC
nyp.33433082255278	202	7	add	add	VB
nyp.33433082255278	202	8	then	then	RB
nyp.33433082255278	202	9	a	a	DT
nyp.33433082255278	202	10	tablespoonful	tablespoonful	NN
nyp.33433082255278	202	11	of	of	IN
nyp.33433082255278	202	12	caramel	caramel	NN
nyp.33433082255278	202	13	to	to	TO
nyp.33433082255278	202	14	give	give	VB
nyp.33433082255278	202	15	a	a	DT
nyp.33433082255278	202	16	rich	rich	JJ
nyp.33433082255278	202	17	color	color	NN
nyp.33433082255278	202	18	and	and	CC
nyp.33433082255278	202	19	flavor	flavor	NN
nyp.33433082255278	202	20	.	.	.
nyp.33433082255278	203	1	Caramel	caramel	JJ
nyp.33433082255278	203	2	—	—	:
nyp.33433082255278	203	3	Take	take	VB
nyp.33433082255278	203	4	a	a	DT
nyp.33433082255278	203	5	cup	cup	NN
nyp.33433082255278	203	6	of	of	IN
nyp.33433082255278	203	7	sugar	sugar	NN
nyp.33433082255278	203	8	and	and	CC
nyp.33433082255278	203	9	a	a	DT
nyp.33433082255278	203	10	tablespoon	tablespoon	NN
nyp.33433082255278	203	11	of	of	IN
nyp.33433082255278	203	12	water	water	NN
nyp.33433082255278	203	13	.	.	.
nyp.33433082255278	204	1	Put	put	VB
nyp.33433082255278	204	2	in	in	RP
nyp.33433082255278	204	3	a	a	DT
nyp.33433082255278	204	4	porcelain	porcelain	NN
nyp.33433082255278	204	5	kettle	kettle	NN
nyp.33433082255278	204	6	and	and	CC
nyp.33433082255278	204	7	stir	stir	VB
nyp.33433082255278	204	8	constantly	constantly	RB
nyp.33433082255278	204	9	to	to	TO
nyp.33433082255278	204	10	pre-	pre-	JJ
nyp.33433082255278	204	11	vent	vent	NN
nyp.33433082255278	204	12	burning	burning	NN
nyp.33433082255278	204	13	,	,	,
nyp.33433082255278	204	14	until	until	IN
nyp.33433082255278	204	15	it	-PRON-	PRP
nyp.33433082255278	204	16	has	have	VBZ
nyp.33433082255278	204	17	a	a	DT
nyp.33433082255278	204	18	bright	bright	JJ
nyp.33433082255278	204	19	brown	brown	JJ
nyp.33433082255278	204	20	color	color	NN
nyp.33433082255278	204	21	.	.	.
nyp.33433082255278	205	1	Then	then	RB
nyp.33433082255278	205	2	add	add	VB
nyp.33433082255278	205	3	a	a	DT
nyp.33433082255278	205	4	cup	cup	NN
nyp.33433082255278	205	5	of	of	IN
nyp.33433082255278	205	6	water	water	NN
nyp.33433082255278	205	7	,	,	,
nyp.33433082255278	205	8	pinch	pinch	NN
nyp.33433082255278	205	9	of	of	IN
nyp.33433082255278	205	10	salt	salt	NN
nyp.33433082255278	205	11	;	;	:
nyp.33433082255278	205	12	let	let	VB
nyp.33433082255278	205	13	it	-PRON-	PRP
nyp.33433082255278	205	14	boil	boil	VB
nyp.33433082255278	205	15	a	a	DT
nyp.33433082255278	205	16	few	few	JJ
nyp.33433082255278	205	17	moments	moment	NNS
nyp.33433082255278	205	18	longer	long	RBR
nyp.33433082255278	205	19	,	,	,
nyp.33433082255278	205	20	cool	cool	JJ
nyp.33433082255278	205	21	,	,	,
nyp.33433082255278	205	22	strain	strain	VBP
nyp.33433082255278	205	23	,	,	,
nyp.33433082255278	205	24	and	and	CC
nyp.33433082255278	205	25	put	put	VBN
nyp.33433082255278	205	26	away	away	RB
nyp.33433082255278	205	27	in	in	IN
nyp.33433082255278	205	28	a	a	DT
nyp.33433082255278	205	29	close	close	RB
nyp.33433082255278	205	30	-	-	HYPH
nyp.33433082255278	205	31	corked	cork	VBN
nyp.33433082255278	205	32	bottle	bottle	NN
nyp.33433082255278	205	33	—	—	:
nyp.33433082255278	205	34	and	and	CC
nyp.33433082255278	205	35	it	-PRON-	PRP
nyp.33433082255278	205	36	is	be	VBZ
nyp.33433082255278	205	37	always	always	RB
nyp.33433082255278	205	38	ready	ready	JJ
nyp.33433082255278	205	39	for	for	IN
nyp.33433082255278	205	40	coloring	color	VBG
nyp.33433082255278	205	41	the	the	DT
nyp.33433082255278	205	42	soup	soup	NN
nyp.33433082255278	205	43	.	.	.
nyp.33433082255278	206	1	Mock	Mock	NNP
nyp.33433082255278	206	2	-	-	HYPH
nyp.33433082255278	206	3	Turtle	Turtle	NNP
nyp.33433082255278	206	4	Soup	Soup	NNP
nyp.33433082255278	206	5	.	.	.
nyp.33433082255278	207	1	From	from	IN
nyp.33433082255278	207	2	Mrs.	Mrs.	NNP
nyp.33433082255278	207	3	Beriah	Beriah	NNP
nyp.33433082255278	207	4	Wilkins	Wilkins	NNP
nyp.33433082255278	207	5	,	,	,
nyp.33433082255278	207	6	of	of	IN
nyp.33433082255278	207	7	District	District	NNP
nyp.33433082255278	207	8	of	of	IN
nyp.33433082255278	207	9	Columbia	Columbia	NNP
nyp.33433082255278	207	10	,	,	,
nyp.33433082255278	207	11	Fifth	Fifth	NNP
nyp.33433082255278	207	12	Vice	Vice	NNP
nyp.33433082255278	207	13	President	President	NNP
nyp.33433082255278	207	14	,	,	,
nyp.33433082255278	207	15	Board	Board	NNP
nyp.33433082255278	207	16	of	of	IN
nyp.33433082255278	207	17	Lady	Lady	NNP
nyp.33433082255278	207	18	Managers	Managers	NNPS
nyp.33433082255278	207	19	.	.	.
nyp.33433082255278	208	1	This	this	DT
nyp.33433082255278	208	2	soup	soup	NN
nyp.33433082255278	208	3	should	should	MD
nyp.33433082255278	208	4	be	be	VB
nyp.33433082255278	208	5	prepared	prepare	VBN
nyp.33433082255278	208	6	the	the	DT
nyp.33433082255278	208	7	day	day	NN
nyp.33433082255278	208	8	before	before	IN
nyp.33433082255278	208	9	it	-PRON-	PRP
nyp.33433082255278	208	10	is	be	VBZ
nyp.33433082255278	208	11	to	to	TO
nyp.33433082255278	208	12	be	be	VB
nyp.33433082255278	208	13	served	serve	VBN
nyp.33433082255278	208	14	up	up	RP
nyp.33433082255278	208	15	.	.	.
nyp.33433082255278	209	1	One	one	CD
nyp.33433082255278	209	2	calf	calf	NN
nyp.33433082255278	209	3	's	's	POS
nyp.33433082255278	209	4	head	head	NN
nyp.33433082255278	209	5	,	,	,
nyp.33433082255278	209	6	well	well	RB
nyp.33433082255278	209	7	cleaned	clean	VBN
nyp.33433082255278	209	8	and	and	CC
nyp.33433082255278	209	9	washed	wash	VBN
nyp.33433082255278	209	10	.	.	.
nyp.33433082255278	210	1	Lay	lay	VB
nyp.33433082255278	210	2	the	the	DT
nyp.33433082255278	210	3	head	head	NN
nyp.33433082255278	210	4	in	in	IN
nyp.33433082255278	210	5	the	the	DT
nyp.33433082255278	210	6	bottom	bottom	NN
nyp.33433082255278	210	7	of	of	IN
nyp.33433082255278	210	8	a	a	DT
nyp.33433082255278	210	9	large	large	JJ
nyp.33433082255278	210	10	pot	pot	NN
nyp.33433082255278	210	11	.	.	.
nyp.33433082255278	211	1	One	one	CD
nyp.33433082255278	211	2	onion	onion	NN
nyp.33433082255278	211	3	;	;	:
nyp.33433082255278	211	4	six	six	CD
nyp.33433082255278	211	5	cloves	clove	NNS
nyp.33433082255278	211	6	;	;	:
nyp.33433082255278	211	7	ten	ten	CD
nyp.33433082255278	211	8	allspice	allspice	NN
nyp.33433082255278	211	9	;	;	:
nyp.33433082255278	211	10	one	one	CD
nyp.33433082255278	211	11	bunch	bunch	NN
nyp.33433082255278	211	12	parsley	parsley	NN
nyp.33433082255278	211	13	;	;	:
nyp.33433082255278	211	14	one	one	CD
nyp.33433082255278	211	15	carrot	carrot	NN
nyp.33433082255278	211	16	;	;	:
nyp.33433082255278	211	17	salt	salt	NN
nyp.33433082255278	211	18	to	to	IN
nyp.33433082255278	211	19	taste	taste	NN
nyp.33433082255278	211	20	;	;	:
nyp.33433082255278	211	21	cover	cover	VB
nyp.33433082255278	211	22	with	with	IN
nyp.33433082255278	211	23	four	four	CD
nyp.33433082255278	211	24	quarts	quart	NNS
nyp.33433082255278	211	25	of	of	IN
nyp.33433082255278	211	26	water	water	NN
nyp.33433082255278	211	27	.	.	.
nyp.33433082255278	212	1	Boil	Boil	NNP
nyp.33433082255278	212	2	three	three	CD
nyp.33433082255278	212	3	hours	hour	NNS
nyp.33433082255278	212	4	,	,	,
nyp.33433082255278	212	5	or	or	CC
nyp.33433082255278	212	6	until	until	IN
nyp.33433082255278	212	7	the	the	DT
nyp.33433082255278	212	8	flesh	flesh	NN
nyp.33433082255278	212	9	will	will	MD
nyp.33433082255278	212	10	slip	slip	VB
nyp.33433082255278	212	11	easily	easily	RB
nyp.33433082255278	212	12	from	from	IN
nyp.33433082255278	212	13	the	the	DT
nyp.33433082255278	212	14	bones	bone	NNS
nyp.33433082255278	212	15	;	;	:
nyp.33433082255278	212	16	take	take	VB
nyp.33433082255278	212	17	out	out	RP
nyp.33433082255278	212	18	the	the	DT
nyp.33433082255278	212	19	head	head	NN
nyp.33433082255278	212	20	;	;	:
nyp.33433082255278	212	21	chop	chop	VB
nyp.33433082255278	212	22	the	the	DT
nyp.33433082255278	212	23	meat	meat	NN
nyp.33433082255278	212	24	and	and	CC
nyp.33433082255278	212	25	tongue	tongue	NN
nyp.33433082255278	212	26	very	very	RB
nyp.33433082255278	212	27	fine	fine	RB
nyp.33433082255278	212	28	;	;	:
nyp.33433082255278	212	29	set	set	VB
nyp.33433082255278	212	30	aside	aside	RP
nyp.33433082255278	212	31	the	the	DT
nyp.33433082255278	212	32	brains	brain	NNS
nyp.33433082255278	212	33	;	;	:
nyp.33433082255278	212	34	remove	remove	VB
nyp.33433082255278	212	35	the	the	DT
nyp.33433082255278	212	36	soup	soup	NN
nyp.33433082255278	212	37	from	from	IN
nyp.33433082255278	212	38	the	the	DT
nyp.33433082255278	212	39	fire	fire	NN
nyp.33433082255278	212	40	;	;	:
nyp.33433082255278	212	41	strain	strain	VB
nyp.33433082255278	212	42	carefully	carefully	RB
nyp.33433082255278	212	43	and	and	CC
nyp.33433082255278	212	44	set	set	VB
nyp.33433082255278	212	45	away	away	RB
nyp.33433082255278	212	46	until	until	IN
nyp.33433082255278	212	47	the	the	DT
nyp.33433082255278	212	48	next	next	JJ
nyp.33433082255278	212	49	day	day	NN
nyp.33433082255278	212	50	.	.	.
nyp.33433082255278	213	1	An	an	DT
nyp.33433082255278	213	2	hour	hour	NN
nyp.33433082255278	213	3	before	before	IN
nyp.33433082255278	213	4	dinner	dinner	NN
nyp.33433082255278	213	5	take	take	VBP
nyp.33433082255278	213	6	off	off	RP
nyp.33433082255278	213	7	all	all	DT
nyp.33433082255278	213	8	fat	fat	NN
nyp.33433082255278	213	9	and	and	CC
nyp.33433082255278	213	10	set	set	VBN
nyp.33433082255278	213	11	on	on	RP
nyp.33433082255278	213	12	as	as	RB
nyp.33433082255278	213	13	much	much	JJ
nyp.33433082255278	213	14	of	of	IN
nyp.33433082255278	213	15	the	the	DT
nyp.33433082255278	213	16	stock	stock	NN
nyp.33433082255278	213	17	to	to	TO
nyp.33433082255278	213	18	warm	warm	VB
nyp.33433082255278	213	19	as	as	IN
nyp.33433082255278	213	20	you	-PRON-	PRP
nyp.33433082255278	213	21	need	need	VBP
nyp.33433082255278	213	22	.	.	.
nyp.33433082255278	214	1	When	when	WRB
nyp.33433082255278	214	2	it	-PRON-	PRP
nyp.33433082255278	214	3	boils	boil	VBZ
nyp.33433082255278	214	4	drop	drop	NN
nyp.33433082255278	214	5	in	in	IN
nyp.33433082255278	214	6	a	a	DT
nyp.33433082255278	214	7	few	few	JJ
nyp.33433082255278	214	8	squares	square	NNS
nyp.33433082255278	214	9	of	of	IN
nyp.33433082255278	214	10	the	the	DT
nyp.33433082255278	214	11	meat	meat	NN
nyp.33433082255278	214	12	you	-PRON-	PRP
nyp.33433082255278	214	13	have	have	VBP
nyp.33433082255278	214	14	reserved	reserve	VBN
nyp.33433082255278	214	15	,	,	,
nyp.33433082255278	214	16	as	as	RB
nyp.33433082255278	214	17	well	well	RB
nyp.33433082255278	214	18	as	as	IN
nyp.33433082255278	214	19	the	the	DT
nyp.33433082255278	214	20	force	force	NN
nyp.33433082255278	214	21	balls	ball	NNS
nyp.33433082255278	214	22	.	.	.
nyp.33433082255278	215	1	To	to	TO
nyp.33433082255278	215	2	prepare	prepare	VB
nyp.33433082255278	215	3	these	these	DT
nyp.33433082255278	215	4	,	,	,
nyp.33433082255278	215	5	rub	rub	VB
nyp.33433082255278	215	6	the	the	DT
nyp.33433082255278	215	7	yolk	yolk	NN
nyp.33433082255278	215	8	of	of	IN
nyp.33433082255278	215	9	three	three	CD
nyp.33433082255278	215	10	hard	hard	RB
nyp.33433082255278	215	11	boiled	boil	VBN
nyp.33433082255278	215	12	eggs	egg	NNS
nyp.33433082255278	215	13	to	to	IN
nyp.33433082255278	215	14	a	a	DT
nyp.33433082255278	215	15	paste	paste	NN
nyp.33433082255278	215	16	in	in	IN
nyp.33433082255278	215	17	a	a	DT
nyp.33433082255278	215	18	wooden	wooden	JJ
nyp.33433082255278	215	19	bowl	bowl	NN
nyp.33433082255278	215	20	,	,	,
nyp.33433082255278	215	21	adding	add	VBG
nyp.33433082255278	215	22	gradually	gradually	RB
nyp.33433082255278	215	23	the	the	DT
nyp.33433082255278	215	24	brains	brain	NNS
nyp.33433082255278	215	25	to	to	TO
nyp.33433082255278	215	26	moisten	moisten	VB
nyp.33433082255278	215	27	them	-PRON-	PRP
nyp.33433082255278	215	28	;	;	:
nyp.33433082255278	215	29	also	also	RB
nyp.33433082255278	215	30	a	a	DT
nyp.33433082255278	215	31	little	little	JJ
nyp.33433082255278	215	32	butter	butter	NN
nyp.33433082255278	215	33	;	;	:
nyp.33433082255278	215	34	mix	mix	VB
nyp.33433082255278	215	35	with	with	IN
nyp.33433082255278	215	36	these	these	DT
nyp.33433082255278	215	37	two	two	CD
nyp.33433082255278	215	38	eggs	egg	NNS
nyp.33433082255278	215	39	,	,	,
nyp.33433082255278	215	40	beaten	beat	VBD
nyp.33433082255278	215	41	light	light	NN
nyp.33433082255278	215	42	;	;	:
nyp.33433082255278	215	43	flour	flour	VB
nyp.33433082255278	215	44	your	-PRON-	PRP$
nyp.33433082255278	215	45	hands	hand	NNS
nyp.33433082255278	215	46	;	;	:
nyp.33433082255278	215	47	make	make	VB
nyp.33433082255278	215	48	this	this	DT
nyp.33433082255278	215	49	paste	paste	NN
nyp.33433082255278	215	50	into	into	IN
nyp.33433082255278	215	51	small	small	JJ
nyp.33433082255278	215	52	balls	ball	NNS
nyp.33433082255278	215	53	;	;	:
nyp.33433082255278	215	54	drop	drop	VB
nyp.33433082255278	215	55	them	-PRON-	PRP
nyp.33433082255278	215	56	into	into	IN
nyp.33433082255278	215	57	the	the	DT
nyp.33433082255278	215	58	soup	soup	NN
nyp.33433082255278	215	59	a	a	DT
nyp.33433082255278	215	60	few	few	JJ
nyp.33433082255278	215	61	minutes	minute	NNS
nyp.33433082255278	215	62	before	before	IN
nyp.33433082255278	215	63	removing	remove	VBG
nyp.33433082255278	215	64	from	from	IN
nyp.33433082255278	215	65	the	the	DT
nyp.33433082255278	215	66	fire	fire	NN
nyp.33433082255278	215	67	.	.	.
nyp.33433082255278	216	1	A	a	DT
nyp.33433082255278	216	2	FOR	for	IN
nyp.33433082255278	216	3	THE	the	DT
nyp.33433082255278	216	4	TABLE	table	NN
nyp.33433082255278	216	5	.	.	.
nyp.33433082255278	217	1	29	29	CD
nyp.33433082255278	217	2	tablespoonful	tablespoonful	NN
nyp.33433082255278	217	3	of	of	IN
nyp.33433082255278	217	4	browned	browned	JJ
nyp.33433082255278	217	5	flour	flour	NN
nyp.33433082255278	217	6	and	and	CC
nyp.33433082255278	217	7	brown	brown	JJ
nyp.33433082255278	217	8	sugar	sugar	NN
nyp.33433082255278	217	9	for	for	IN
nyp.33433082255278	217	10	color-	color-	JJ
nyp.33433082255278	217	11	ing	e	VBG
nyp.33433082255278	217	12	;	;	:
nyp.33433082255278	217	13	rub	rub	VB
nyp.33433082255278	217	14	smooth	smooth	JJ
nyp.33433082255278	217	15	with	with	IN
nyp.33433082255278	217	16	the	the	DT
nyp.33433082255278	217	17	same	same	JJ
nyp.33433082255278	217	18	amount	amount	NN
nyp.33433082255278	217	19	of	of	IN
nyp.33433082255278	217	20	butter	butter	NN
nyp.33433082255278	217	21	;	;	:
nyp.33433082255278	217	22	let	let	VB
nyp.33433082255278	217	23	it	-PRON-	PRP
nyp.33433082255278	217	24	bod	bod	VB
nyp.33433082255278	217	25	up	up	RP
nyp.33433082255278	217	26	well	well	RB
nyp.33433082255278	217	27	;	;	:
nyp.33433082255278	217	28	finish	finish	VB
nyp.33433082255278	217	29	the	the	DT
nyp.33433082255278	217	30	seasoning	seasoning	NN
nyp.33433082255278	217	31	by	by	IN
nyp.33433082255278	217	32	the	the	DT
nyp.33433082255278	217	33	addition	addition	NN
nyp.33433082255278	217	34	of	of	IN
nyp.33433082255278	217	35	a	a	DT
nyp.33433082255278	217	36	glass	glass	NN
nyp.33433082255278	217	37	of	of	IN
nyp.33433082255278	217	38	sherry	sherry	NN
nyp.33433082255278	217	39	.	.	.
nyp.33433082255278	218	1	Serve	serve	VB
nyp.33433082255278	218	2	with	with	IN
nyp.33433082255278	218	3	sliced	slice	VBN
nyp.33433082255278	218	4	lemon	lemon	NN
nyp.33433082255278	218	5	.	.	.
nyp.33433082255278	219	1	Julienne	Julienne	NNP
nyp.33433082255278	219	2	Soup	Soup	NNP
nyp.33433082255278	219	3	.	.	.
nyp.33433082255278	220	1	From	from	IN
nyp.33433082255278	220	2	Mrs.	Mrs.	NNP
nyp.33433082255278	220	3	Susan	Susan	NNP
nyp.33433082255278	220	4	R.	R.	NNP
nyp.33433082255278	220	5	Ashley	Ashley	NNP
nyp.33433082255278	220	6	,	,	,
nyp.33433082255278	220	7	of	of	IN
nyp.33433082255278	220	8	Colorado	Colorado	NNP
nyp.33433082255278	220	9	,	,	,
nyp.33433082255278	220	10	Sixth	Sixth	NNP
nyp.33433082255278	220	11	Vice	Vice	NNP
nyp.33433082255278	220	12	President	President	NNP
nyp.33433082255278	220	13	,	,	,
nyp.33433082255278	220	14	Board	Board	NNP
nyp.33433082255278	220	15	of	of	IN
nyp.33433082255278	220	16	Lady	Lady	NNP
nyp.33433082255278	220	17	Managers	Managers	NNPS
nyp.33433082255278	220	18	.	.	.
nyp.33433082255278	221	1	The	the	DT
nyp.33433082255278	221	2	day	day	NN
nyp.33433082255278	221	3	before	before	IN
nyp.33433082255278	221	4	needed	need	VBN
nyp.33433082255278	221	5	,	,	,
nyp.33433082255278	221	6	put	put	VBD
nyp.33433082255278	221	7	two	two	CD
nyp.33433082255278	221	8	pounds	pound	NNS
nyp.33433082255278	221	9	of	of	IN
nyp.33433082255278	221	10	beef	beef	NN
nyp.33433082255278	221	11	cut	cut	VBN
nyp.33433082255278	221	12	from	from	IN
nyp.33433082255278	221	13	the	the	DT
nyp.33433082255278	221	14	lower	low	JJR
nyp.33433082255278	221	15	part	part	NN
nyp.33433082255278	221	16	of	of	IN
nyp.33433082255278	221	17	the	the	DT
nyp.33433082255278	221	18	round	round	NN
nyp.33433082255278	221	19	,	,	,
nyp.33433082255278	221	20	into	into	IN
nyp.33433082255278	221	21	two	two	CD
nyp.33433082255278	221	22	quarts	quart	NNS
nyp.33433082255278	221	23	of	of	IN
nyp.33433082255278	221	24	cold	cold	JJ
nyp.33433082255278	221	25	water	water	NN
nyp.33433082255278	221	26	and	and	CC
nyp.33433082255278	221	27	let	let	VB
nyp.33433082255278	221	28	come	come	VB
nyp.33433082255278	221	29	slowly	slowly	RB
nyp.33433082255278	221	30	to	to	IN
nyp.33433082255278	221	31	the	the	DT
nyp.33433082255278	221	32	boil	boil	NN
nyp.33433082255278	221	33	,	,	,
nyp.33433082255278	221	34	skimming	skim	VBG
nyp.33433082255278	221	35	carefully	carefully	RB
nyp.33433082255278	221	36	until	until	IN
nyp.33433082255278	221	37	perfectly	perfectly	RB
nyp.33433082255278	221	38	clear	clear	JJ
nyp.33433082255278	221	39	.	.	.
nyp.33433082255278	222	1	When	when	WRB
nyp.33433082255278	222	2	this	this	DT
nyp.33433082255278	222	3	point	point	NN
nyp.33433082255278	222	4	is	be	VBZ
nyp.33433082255278	222	5	reached	reach	VBN
nyp.33433082255278	222	6	,	,	,
nyp.33433082255278	222	7	add	add	VB
nyp.33433082255278	222	8	a	a	DT
nyp.33433082255278	222	9	small	small	JJ
nyp.33433082255278	222	10	onion	onion	NN
nyp.33433082255278	222	11	,	,	,
nyp.33433082255278	222	12	two	two	CD
nyp.33433082255278	222	13	stalks	stalk	NNS
nyp.33433082255278	222	14	of	of	IN
nyp.33433082255278	222	15	celery	celery	NN
nyp.33433082255278	222	16	,	,	,
nyp.33433082255278	222	17	two	two	CD
nyp.33433082255278	222	18	cloves	clove	NNS
nyp.33433082255278	222	19	,	,	,
nyp.33433082255278	222	20	and	and	CC
nyp.33433082255278	222	21	keep	keep	VB
nyp.33433082255278	222	22	at	at	IN
nyp.33433082255278	222	23	the	the	DT
nyp.33433082255278	222	24	boiling	boiling	NN
nyp.33433082255278	222	25	point	point	NN
nyp.33433082255278	222	26	for	for	IN
nyp.33433082255278	222	27	seven	seven	CD
nyp.33433082255278	222	28	hours	hour	NNS
nyp.33433082255278	222	29	;	;	:
nyp.33433082255278	222	30	then	then	RB
nyp.33433082255278	222	31	strain	strain	VB
nyp.33433082255278	222	32	into	into	IN
nyp.33433082255278	222	33	an	an	DT
nyp.33433082255278	222	34	earthen	earthen	JJ
nyp.33433082255278	222	35	bowl	bowl	NN
nyp.33433082255278	222	36	and	and	CC
nyp.33433082255278	222	37	let	let	VB
nyp.33433082255278	222	38	cool	cool	VB
nyp.33433082255278	222	39	until	until	IN
nyp.33433082255278	222	40	next	next	JJ
nyp.33433082255278	222	41	day	day	NN
nyp.33433082255278	222	42	.	.	.
nyp.33433082255278	223	1	A	a	DT
nyp.33433082255278	223	2	half	half	JJ
nyp.33433082255278	223	3	hour	hour	NN
nyp.33433082255278	223	4	before	before	IN
nyp.33433082255278	223	5	needed	need	VBN
nyp.33433082255278	223	6	,	,	,
nyp.33433082255278	223	7	skim	skim	VB
nyp.33433082255278	223	8	off	off	RP
nyp.33433082255278	223	9	all	all	PDT
nyp.33433082255278	223	10	the	the	DT
nyp.33433082255278	223	11	fat	fat	NN
nyp.33433082255278	223	12	,	,	,
nyp.33433082255278	223	13	add	add	VB
nyp.33433082255278	223	14	pepper	pepper	NN
nyp.33433082255278	223	15	and	and	CC
nyp.33433082255278	223	16	salt	salt	NN
nyp.33433082255278	223	17	to	to	TO
nyp.33433082255278	223	18	taste	taste	VB
nyp.33433082255278	223	19	;	;	:
nyp.33433082255278	223	20	also	also	RB
nyp.33433082255278	223	21	a	a	DT
nyp.33433082255278	223	22	half	half	JJ
nyp.33433082255278	223	23	pint	pint	NN
nyp.33433082255278	223	24	of	of	IN
nyp.33433082255278	223	25	mixed	mixed	JJ
nyp.33433082255278	223	26	vegetables	vegetable	NNS
nyp.33433082255278	223	27	which	which	WDT
nyp.33433082255278	223	28	have	have	VBP
nyp.33433082255278	223	29	been	be	VBN
nyp.33433082255278	223	30	cooked	cook	VBN
nyp.33433082255278	223	31	in	in	IN
nyp.33433082255278	223	32	salted	salted	JJ
nyp.33433082255278	223	33	water	water	NN
nyp.33433082255278	223	34	and	and	CC
nyp.33433082255278	223	35	cut	cut	VBD
nyp.33433082255278	223	36	in	in	IN
nyp.33433082255278	223	37	uniform	uniform	JJ
nyp.33433082255278	223	38	dice	dice	NN
nyp.33433082255278	223	39	shape	shape	NN
nyp.33433082255278	223	40	.	.	.
nyp.33433082255278	224	1	Let	let	VB
nyp.33433082255278	224	2	come	come	VB
nyp.33433082255278	224	3	to	to	IN
nyp.33433082255278	224	4	a	a	DT
nyp.33433082255278	224	5	boil	boil	NN
nyp.33433082255278	224	6	,	,	,
nyp.33433082255278	224	7	and	and	CC
nyp.33433082255278	224	8	serve	serve	VB
nyp.33433082255278	224	9	.	.	.
nyp.33433082255278	225	1	Noodle	Noodle	NNP
nyp.33433082255278	225	2	Soup	Soup	NNP
nyp.33433082255278	225	3	.	.	.
nyp.33433082255278	226	1	From	from	IN
nyp.33433082255278	226	2	Mrs.	Mrs.	NNP
nyp.33433082255278	226	3	Frona	Frona	NNP
nyp.33433082255278	226	4	Eunice	Eunice	NNP
nyp.33433082255278	226	5	Wait	Wait	NNP
nyp.33433082255278	226	6	,	,	,
nyp.33433082255278	226	7	of	of	IN
nyp.33433082255278	226	8	California	California	NNP
nyp.33433082255278	226	9	,	,	,
nyp.33433082255278	226	10	Alternate	Alternate	NNP
nyp.33433082255278	226	11	Lady	Lady	NNP
nyp.33433082255278	226	12	Manager	Manager	NNP
nyp.33433082255278	226	13	.	.	.
nyp.33433082255278	227	1	To	to	TO
nyp.33433082255278	227	2	make	make	VB
nyp.33433082255278	227	3	a	a	DT
nyp.33433082255278	227	4	good	good	JJ
nyp.33433082255278	227	5	stock	stock	NN
nyp.33433082255278	227	6	for	for	IN
nyp.33433082255278	227	7	noodle	noodle	JJ
nyp.33433082255278	227	8	soup	soup	NN
nyp.33433082255278	227	9	,	,	,
nyp.33433082255278	227	10	take	take	VB
nyp.33433082255278	227	11	a	a	DT
nyp.33433082255278	227	12	small	small	JJ
nyp.33433082255278	227	13	shank	shank	NN
nyp.33433082255278	227	14	of	of	IN
nyp.33433082255278	227	15	beef	beef	NN
nyp.33433082255278	227	16	,	,	,
nyp.33433082255278	227	17	one	one	CD
nyp.33433082255278	227	18	of	of	IN
nyp.33433082255278	227	19	mutton	mutton	NN
nyp.33433082255278	227	20	,	,	,
nyp.33433082255278	227	21	and	and	CC
nyp.33433082255278	227	22	another	another	DT
nyp.33433082255278	227	23	of	of	IN
nyp.33433082255278	227	24	veal	veal	NN
nyp.33433082255278	227	25	;	;	:
nyp.33433082255278	227	26	have	have	VB
nyp.33433082255278	227	27	the	the	DT
nyp.33433082255278	227	28	3	3	CD
nyp.33433082255278	227	29	°	°	JJ
nyp.33433082255278	227	30	FAVORITE	favorite	JJ
nyp.33433082255278	227	31	DISHES	dish	NNS
nyp.33433082255278	227	32	bones	bone	NNS
nyp.33433082255278	227	33	cracked	crack	VBD
nyp.33433082255278	227	34	and	and	CC
nyp.33433082255278	227	35	boil	boil	VB
nyp.33433082255278	227	36	them	-PRON-	PRP
nyp.33433082255278	227	37	together	together	RB
nyp.33433082255278	227	38	for	for	IN
nyp.33433082255278	227	39	twenty	twenty	CD
nyp.33433082255278	227	40	-	-	HYPH
nyp.33433082255278	227	41	four	four	CD
nyp.33433082255278	227	42	hours	hour	NNS
nyp.33433082255278	227	43	.	.	.
nyp.33433082255278	228	1	Put	put	VB
nyp.33433082255278	228	2	with	with	IN
nyp.33433082255278	228	3	them	-PRON-	PRP
nyp.33433082255278	228	4	two	two	CD
nyp.33433082255278	228	5	good	good	JJ
nyp.33433082255278	228	6	sized	sized	JJ
nyp.33433082255278	228	7	potatoes	potato	NNS
nyp.33433082255278	228	8	,	,	,
nyp.33433082255278	228	9	a	a	DT
nyp.33433082255278	228	10	carrot	carrot	NN
nyp.33433082255278	228	11	,	,	,
nyp.33433082255278	228	12	a	a	DT
nyp.33433082255278	228	13	turnip	turnip	NN
nyp.33433082255278	228	14	,	,	,
nyp.33433082255278	228	15	an	an	DT
nyp.33433082255278	228	16	onion	onion	NN
nyp.33433082255278	228	17	,	,	,
nyp.33433082255278	228	18	and	and	CC
nyp.33433082255278	228	19	some	some	DT
nyp.33433082255278	228	20	celery	celery	NN
nyp.33433082255278	228	21	.	.	.
nyp.33433082255278	229	1	Salt	salt	NN
nyp.33433082255278	229	2	and	and	CC
nyp.33433082255278	229	3	pepper	pepper	NN
nyp.33433082255278	229	4	to	to	TO
nyp.33433082255278	229	5	taste	taste	VB
nyp.33433082255278	229	6	.	.	.
nyp.33433082255278	230	1	If	if	IN
nyp.33433082255278	230	2	liked	like	VBN
nyp.33433082255278	230	3	,	,	,
nyp.33433082255278	230	4	a	a	DT
nyp.33433082255278	230	5	bit	bit	NN
nyp.33433082255278	230	6	of	of	IN
nyp.33433082255278	230	7	bay	bay	NN
nyp.33433082255278	230	8	leaf	leaf	NN
nyp.33433082255278	230	9	may	may	MD
nyp.33433082255278	230	10	be	be	VB
nyp.33433082255278	230	11	added	add	VBN
nyp.33433082255278	230	12	.	.	.
nyp.33433082255278	231	1	When	when	WRB
nyp.33433082255278	231	2	thoroughly	thoroughly	RB
nyp.33433082255278	231	3	well	well	RB
nyp.33433082255278	231	4	done	do	VBN
nyp.33433082255278	231	5	,	,	,
nyp.33433082255278	231	6	strain	strain	VB
nyp.33433082255278	231	7	through	through	IN
nyp.33433082255278	231	8	a	a	DT
nyp.33433082255278	231	9	colander	colander	NN
nyp.33433082255278	231	10	and	and	CC
nyp.33433082255278	231	11	set	set	VBN
nyp.33433082255278	231	12	aside	aside	RB
nyp.33433082255278	231	13	until	until	IN
nyp.33433082255278	231	14	required	require	VBN
nyp.33433082255278	231	15	for	for	IN
nyp.33433082255278	231	16	use	use	NN
nyp.33433082255278	231	17	.	.	.
nyp.33433082255278	232	1	For	for	IN
nyp.33433082255278	232	2	the	the	DT
nyp.33433082255278	232	3	noodles	noodle	NNS
nyp.33433082255278	232	4	,	,	,
nyp.33433082255278	232	5	use	use	VB
nyp.33433082255278	232	6	one	one	CD
nyp.33433082255278	232	7	egg	egg	NN
nyp.33433082255278	232	8	for	for	IN
nyp.33433082255278	232	9	an	an	DT
nyp.33433082255278	232	10	ordinary	ordinary	JJ
nyp.33433082255278	232	11	family	family	NN
nyp.33433082255278	232	12	,	,	,
nyp.33433082255278	232	13	and	and	CC
nyp.33433082255278	232	14	more	more	JJR
nyp.33433082255278	232	15	in	in	IN
nyp.33433082255278	232	16	proportion	proportion	NN
nyp.33433082255278	232	17	to	to	IN
nyp.33433082255278	232	18	quantity	quantity	NN
nyp.33433082255278	232	19	required	require	VBN
nyp.33433082255278	232	20	.	.	.
nyp.33433082255278	233	1	Break	break	VB
nyp.33433082255278	233	2	the	the	DT
nyp.33433082255278	233	3	eggs	egg	NNS
nyp.33433082255278	233	4	into	into	IN
nyp.33433082255278	233	5	the	the	DT
nyp.33433082255278	233	6	flour	flour	NN
nyp.33433082255278	233	7	,	,	,
nyp.33433082255278	233	8	add	add	VB
nyp.33433082255278	233	9	a	a	DT
nyp.33433082255278	233	10	little	little	JJ
nyp.33433082255278	233	11	salt	salt	NN
nyp.33433082255278	233	12	,	,	,
nyp.33433082255278	233	13	and	and	CC
nyp.33433082255278	233	14	mix	mix	VB
nyp.33433082255278	233	15	into	into	IN
nyp.33433082255278	233	16	a	a	DT
nyp.33433082255278	233	17	rather	rather	RB
nyp.33433082255278	233	18	stiff	stiff	JJ
nyp.33433082255278	233	19	dough	dough	NN
nyp.33433082255278	233	20	.	.	.
nyp.33433082255278	234	1	Roll	roll	VB
nyp.33433082255278	234	2	very	very	RB
nyp.33433082255278	234	3	thin	thin	JJ
nyp.33433082255278	234	4	and	and	CC
nyp.33433082255278	234	5	cut	cut	VBD
nyp.33433082255278	234	6	into	into	IN
nyp.33433082255278	234	7	fine	fine	JJ
nyp.33433082255278	234	8	bits	bit	NNS
nyp.33433082255278	234	9	.	.	.
nyp.33433082255278	235	1	Let	let	VB
nyp.33433082255278	235	2	them	-PRON-	PRP
nyp.33433082255278	235	3	dry	dry	VB
nyp.33433082255278	235	4	for	for	IN
nyp.33433082255278	235	5	two	two	CD
nyp.33433082255278	235	6	hours	hour	NNS
nyp.33433082255278	235	7	,	,	,
nyp.33433082255278	235	8	then	then	RB
nyp.33433082255278	235	9	drop	drop	VB
nyp.33433082255278	235	10	them	-PRON-	PRP
nyp.33433082255278	235	11	into	into	IN
nyp.33433082255278	235	12	the	the	DT
nyp.33433082255278	235	13	boiling	boiling	NN
nyp.33433082255278	235	14	stock	stock	NN
nyp.33433082255278	235	15	about	about	RB
nyp.33433082255278	235	16	ten	ten	CD
nyp.33433082255278	235	17	minutes	minute	NNS
nyp.33433082255278	235	18	before	before	IN
nyp.33433082255278	235	19	serving	serve	VBG
nyp.33433082255278	235	20	.	.	.
nyp.33433082255278	236	1	Corn	Corn	NNP
nyp.33433082255278	236	2	Soup	Soup	NNP
nyp.33433082255278	236	3	.	.	.
nyp.33433082255278	237	1	From	from	IN
nyp.33433082255278	237	2	Mrs.	Mrs.	NNP
nyp.33433082255278	237	3	M.	M.	NNP
nyp.33433082255278	237	4	D.	D.	NNP
nyp.33433082255278	237	5	Thatcher	Thatcher	NNP
nyp.33433082255278	237	6	,	,	,
nyp.33433082255278	237	7	of	of	IN
nyp.33433082255278	237	8	Colorado	Colorado	NNP
nyp.33433082255278	237	9	,	,	,
nyp.33433082255278	237	10	Lady	Lady	NNP
nyp.33433082255278	237	11	Manager	Manager	NNP
nyp.33433082255278	237	12	.	.	.
nyp.33433082255278	238	1	One	one	CD
nyp.33433082255278	238	2	large	large	JJ
nyp.33433082255278	238	3	fowl	fowl	NN
nyp.33433082255278	238	4	,	,	,
nyp.33433082255278	238	5	or	or	CC
nyp.33433082255278	238	6	four	four	CD
nyp.33433082255278	238	7	pounds	pound	NNS
nyp.33433082255278	238	8	of	of	IN
nyp.33433082255278	238	9	veal	veal	NN
nyp.33433082255278	238	10	(	(	-LRB-
nyp.33433082255278	238	11	the	the	DT
nyp.33433082255278	238	12	knuckle	knuckle	NN
nyp.33433082255278	238	13	or	or	CC
nyp.33433082255278	238	14	neck	neck	NN
nyp.33433082255278	238	15	will	will	MD
nyp.33433082255278	238	16	do	do	VB
nyp.33433082255278	238	17	)	)	-RRB-
nyp.33433082255278	238	18	.	.	.
nyp.33433082255278	239	1	Put	put	VB
nyp.33433082255278	239	2	over	over	RP
nyp.33433082255278	239	3	fire	fire	NN
nyp.33433082255278	239	4	in	in	IN
nyp.33433082255278	239	5	one	one	CD
nyp.33433082255278	239	6	gallon	gallon	NN
nyp.33433082255278	239	7	of	of	IN
nyp.33433082255278	239	8	cold	cold	JJ
nyp.33433082255278	239	9	water	water	NN
nyp.33433082255278	239	10	,	,	,
nyp.33433082255278	239	11	without	without	IN
nyp.33433082255278	239	12	salt	salt	NN
nyp.33433082255278	239	13	.	.	.
nyp.33433082255278	240	1	Cover	cover	VB
nyp.33433082255278	240	2	tightly	tightly	RB
nyp.33433082255278	240	3	and	and	CC
nyp.33433082255278	240	4	simmer	simmer	VB
nyp.33433082255278	240	5	slowly	slowly	RB
nyp.33433082255278	240	6	,	,	,
nyp.33433082255278	240	7	until	until	IN
nyp.33433082255278	240	8	the	the	DT
nyp.33433082255278	240	9	meat	meat	NN
nyp.33433082255278	240	10	will	will	MD
nyp.33433082255278	240	11	slip	slip	VB
nyp.33433082255278	240	12	from	from	IN
nyp.33433082255278	240	13	the	the	DT
nyp.33433082255278	240	14	bones	bone	NNS
nyp.33433082255278	240	15	,	,	,
nyp.33433082255278	240	16	not	not	RB
nyp.33433082255278	240	17	allowing	allow	VBG
nyp.33433082255278	240	18	it	-PRON-	PRP
nyp.33433082255278	240	19	to	to	TO
nyp.33433082255278	240	20	boil	boil	VB
nyp.33433082255278	240	21	all	all	PDT
nyp.33433082255278	240	22	the	the	DT
nyp.33433082255278	240	23	strength	strength	NN
nyp.33433082255278	240	24	out	out	RP
nyp.33433082255278	240	25	,	,	,
nyp.33433082255278	240	26	as	as	IN
nyp.33433082255278	240	27	the	the	DT
nyp.33433082255278	240	28	meat	meat	NN
nyp.33433082255278	240	29	can	can	MD
nyp.33433082255278	240	30	be	be	VB
nyp.33433082255278	240	31	made	make	VBN
nyp.33433082255278	240	32	into	into	IN
nyp.33433082255278	240	33	a	a	DT
nyp.33433082255278	240	34	nice	nice	JJ
nyp.33433082255278	240	35	dish	dish	NN
nyp.33433082255278	240	36	for	for	IN
nyp.33433082255278	240	37	breakfast	breakfast	NN
nyp.33433082255278	240	38	or	or	CC
nyp.33433082255278	240	39	luncheon	luncheon	NN
nyp.33433082255278	240	40	,	,	,
nyp.33433082255278	240	41	by	by	IN
nyp.33433082255278	240	42	reserving	reserve	VBG
nyp.33433082255278	240	43	a	a	DT
nyp.33433082255278	240	44	cupful	cupful	NN
nyp.33433082255278	240	45	of	of	IN
nyp.33433082255278	240	46	the	the	DT
nyp.33433082255278	240	47	liquor	liquor	NN
nyp.33433082255278	240	48	to	to	TO
nyp.33433082255278	240	49	put	put	VB
nyp.33433082255278	240	50	with	with	IN
nyp.33433082255278	240	51	it	-PRON-	PRP
nyp.33433082255278	240	52	in	in	IN
nyp.33433082255278	240	53	a	a	DT
nyp.33433082255278	240	54	mince	mince	NN
nyp.33433082255278	240	55	on	on	IN
nyp.33433082255278	240	56	toast	toast	NN
nyp.33433082255278	240	57	,	,	,
nyp.33433082255278	240	58	or	or	CC
nyp.33433082255278	240	59	a	a	DT
nyp.33433082255278	240	60	stew	stew	NN
nyp.33433082255278	240	61	.	.	.
nyp.33433082255278	241	1	Strain	strain	VB
nyp.33433082255278	241	2	the	the	DT
nyp.33433082255278	241	3	soup	soup	NN
nyp.33433082255278	241	4	to	to	TO
nyp.33433082255278	241	5	remove	remove	VB
nyp.33433082255278	241	6	all	all	DT
nyp.33433082255278	241	7	bones	bone	NNS
nyp.33433082255278	241	8	and	and	CC
nyp.33433082255278	241	9	bits	bit	NNS
nyp.33433082255278	241	10	of	of	IN
nyp.33433082255278	241	11	meat	meat	NN
nyp.33433082255278	241	12	.	.	.
nyp.33433082255278	242	1	Grate	grate	VB
nyp.33433082255278	242	2	one	one	CD
nyp.33433082255278	242	3	dozen	dozen	NN
nyp.33433082255278	242	4	ears	ear	NNS
nyp.33433082255278	242	5	of	of	IN
nyp.33433082255278	242	6	green	green	JJ
nyp.33433082255278	242	7	corn	corn	NN
nyp.33433082255278	242	8	,	,	,
nyp.33433082255278	242	9	scraping	scrape	VBG
nyp.33433082255278	242	10	cobs	cobs	NN
nyp.33433082255278	242	11	to	to	TO
nyp.33433082255278	242	12	remove	remove	VB
nyp.33433082255278	242	13	the	the	DT
nyp.33433082255278	242	14	heart	heart	NN
nyp.33433082255278	242	15	of	of	IN
nyp.33433082255278	242	16	the	the	DT
nyp.33433082255278	242	17	kernel	kernel	NN
nyp.33433082255278	242	18	(	(	-LRB-
nyp.33433082255278	242	19	or	or	CC
nyp.33433082255278	242	20	one	one	PRP
nyp.33433082255278	242	21	can	can	MD
nyp.33433082255278	242	22	,	,	,
nyp.33433082255278	242	23	if	if	IN
nyp.33433082255278	242	24	prepared	prepare	VBN
nyp.33433082255278	242	25	corn	corn	NN
nyp.33433082255278	242	26	be	be	VB
nyp.33433082255278	242	27	used	use	VBN
nyp.33433082255278	242	28	)	)	-RRB-
nyp.33433082255278	242	29	.	.	.
nyp.33433082255278	243	1	Add	add	VB
nyp.33433082255278	243	2	corn	corn	NN
nyp.33433082255278	243	3	to	to	IN
nyp.33433082255278	243	4	soup	soup	NN
nyp.33433082255278	243	5	,	,	,
nyp.33433082255278	243	6	with	with	IN
nyp.33433082255278	243	7	salt	salt	NN
nyp.33433082255278	243	8	,	,	,
nyp.33433082255278	243	9	pepper	pepper	NN
nyp.33433082255278	243	10	and	and	CC
nyp.33433082255278	243	11	a	a	DT
nyp.33433082255278	243	12	little	little	JJ
nyp.33433082255278	243	13	parsley	parsley	NN
nyp.33433082255278	243	14	,	,	,
nyp.33433082255278	243	15	and	and	CC
nyp.33433082255278	243	16	simmer	simmer	VB
nyp.33433082255278	243	17	slowly	slowly	RB
nyp.33433082255278	243	18	half	half	PDT
nyp.33433082255278	243	19	an	an	DT
nyp.33433082255278	243	20	hour	hour	NN
nyp.33433082255278	243	21	.	.	.
nyp.33433082255278	244	1	Just	just	RB
nyp.33433082255278	244	2	before	before	IN
nyp.33433082255278	244	3	serving	serve	VBG
nyp.33433082255278	244	4	,	,	,
nyp.33433082255278	244	5	add	add	VB
nyp.33433082255278	244	6	a	a	DT
nyp.33433082255278	244	7	tablespoon-	tablespoon-	NN
nyp.33433082255278	244	8	f	f	NN
nyp.33433082255278	244	9	ul	ul	NN
nyp.33433082255278	244	10	of	of	IN
nyp.33433082255278	244	11	flour	flour	NN
nyp.33433082255278	244	12	,	,	,
nyp.33433082255278	244	13	beaten	beat	VBN
nyp.33433082255278	244	14	very	very	RB
nyp.33433082255278	244	15	thoroughly	thoroughly	RB
nyp.33433082255278	244	16	with-	with-	VBN
nyp.33433082255278	244	17	a	a	DT
nyp.33433082255278	244	18	tablespoon	tablespoon	NN
nyp.33433082255278	244	19	of	of	IN
nyp.33433082255278	244	20	butter	butter	NN
nyp.33433082255278	244	21	.	.	.
nyp.33433082255278	245	1	Serve	serve	VB
nyp.33433082255278	245	2	very	very	RB
nyp.33433082255278	245	3	hot	hot	JJ
nyp.33433082255278	245	4	.	.	.
nyp.33433082255278	246	1	FOK	FOK	NNP
nyp.33433082255278	246	2	THE	the	DT
nyp.33433082255278	246	3	TABLE	table	NN
nyp.33433082255278	246	4	.	.	.
nyp.33433082255278	247	1	31	31	CD
nyp.33433082255278	247	2	Celery	Celery	NNP
nyp.33433082255278	247	3	Soup	Soup	NNP
nyp.33433082255278	247	4	.	.	.
nyp.33433082255278	248	1	From	from	IN
nyp.33433082255278	248	2	Mrs.	Mrs.	NNP
nyp.33433082255278	248	3	Alice	Alice	NNP
nyp.33433082255278	248	4	B.	B.	NNP
nyp.33433082255278	248	5	Castleman	Castleman	NNP
nyp.33433082255278	248	6	,	,	,
nyp.33433082255278	248	7	of	of	IN
nyp.33433082255278	248	8	Kentucky	Kentucky	NNP
nyp.33433082255278	248	9	,	,	,
nyp.33433082255278	248	10	Alternate	Alternate	NNP
nyp.33433082255278	248	11	Lady	Lady	NNP
nyp.33433082255278	248	12	Manager	Manager	NNP
nyp.33433082255278	248	13	.	.	.
nyp.33433082255278	249	1	Put	put	VB
nyp.33433082255278	249	2	a	a	DT
nyp.33433082255278	249	3	veal	veal	NN
nyp.33433082255278	249	4	bone	bone	NN
nyp.33433082255278	249	5	to	to	TO
nyp.33433082255278	249	6	boil	boil	VB
nyp.33433082255278	249	7	in	in	IN
nyp.33433082255278	249	8	one	one	CD
nyp.33433082255278	249	9	quart	quart	NN
nyp.33433082255278	249	10	of	of	IN
nyp.33433082255278	249	11	water	water	NN
nyp.33433082255278	249	12	.	.	.
nyp.33433082255278	250	1	After	after	IN
nyp.33433082255278	250	2	skimming	skim	VBG
nyp.33433082255278	250	3	it	-PRON-	PRP
nyp.33433082255278	250	4	well	well	RB
nyp.33433082255278	250	5	,	,	,
nyp.33433082255278	250	6	put	put	VBN
nyp.33433082255278	250	7	in	in	RP
nyp.33433082255278	250	8	one	one	CD
nyp.33433082255278	250	9	pint	pint	NN
nyp.33433082255278	250	10	of	of	IN
nyp.33433082255278	250	11	celery	celery	NN
nyp.33433082255278	250	12	cut	cut	VBN
nyp.33433082255278	250	13	up	up	RP
nyp.33433082255278	250	14	very	very	RB
nyp.33433082255278	250	15	fine	fine	JJ
nyp.33433082255278	250	16	,	,	,
nyp.33433082255278	250	17	two	two	CD
nyp.33433082255278	250	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	250	19	of	of	IN
nyp.33433082255278	250	20	rice	rice	NN
nyp.33433082255278	250	21	,	,	,
nyp.33433082255278	250	22	one	one	CD
nyp.33433082255278	250	23	onion	onion	NN
nyp.33433082255278	250	24	,	,	,
nyp.33433082255278	250	25	one	one	CD
nyp.33433082255278	250	26	teaspoonful	teaspoonful	NN
nyp.33433082255278	250	27	of	of	IN
nyp.33433082255278	250	28	celery	celery	NN
nyp.33433082255278	250	29	salt	salt	NN
nyp.33433082255278	250	30	.	.	.
nyp.33433082255278	251	1	Let	let	VB
nyp.33433082255278	251	2	this	this	DT
nyp.33433082255278	251	3	boil	boil	NN
nyp.33433082255278	251	4	till	till	IN
nyp.33433082255278	251	5	reduced	reduce	VBN
nyp.33433082255278	251	6	to	to	IN
nyp.33433082255278	251	7	a	a	DT
nyp.33433082255278	251	8	pint	pint	NN
nyp.33433082255278	251	9	.	.	.
nyp.33433082255278	252	1	Take	take	VB
nyp.33433082255278	252	2	out	out	RP
nyp.33433082255278	252	3	the	the	DT
nyp.33433082255278	252	4	meat	meat	NN
nyp.33433082255278	252	5	and	and	CC
nyp.33433082255278	252	6	pass	pass	VB
nyp.33433082255278	252	7	the	the	DT
nyp.33433082255278	252	8	soup	soup	NN
nyp.33433082255278	252	9	through	through	IN
nyp.33433082255278	252	10	a	a	DT
nyp.33433082255278	252	11	colander	colander	NN
nyp.33433082255278	252	12	,	,	,
nyp.33433082255278	252	13	mashing	mash	VBG
nyp.33433082255278	252	14	and	and	CC
nyp.33433082255278	252	15	extracting	extract	VBG
nyp.33433082255278	252	16	as	as	RB
nyp.33433082255278	252	17	much	much	JJ
nyp.33433082255278	252	18	of	of	IN
nyp.33433082255278	252	19	the	the	DT
nyp.33433082255278	252	20	puree	puree	NN
nyp.33433082255278	252	21	as	as	IN
nyp.33433082255278	252	22	possible	possible	JJ
nyp.33433082255278	252	23	,	,	,
nyp.33433082255278	252	24	passing	pass	VBG
nyp.33433082255278	252	25	the	the	DT
nyp.33433082255278	252	26	stock	stock	NN
nyp.33433082255278	252	27	through	through	IN
nyp.33433082255278	252	28	it	-PRON-	PRP
nyp.33433082255278	252	29	two	two	CD
nyp.33433082255278	252	30	or	or	CC
nyp.33433082255278	252	31	three	three	CD
nyp.33433082255278	252	32	times	time	NNS
nyp.33433082255278	252	33	.	.	.
nyp.33433082255278	253	1	Boil	boil	VB
nyp.33433082255278	253	2	a	a	DT
nyp.33433082255278	253	3	quart	quart	NN
nyp.33433082255278	253	4	of	of	IN
nyp.33433082255278	253	5	milk	milk	NN
nyp.33433082255278	253	6	separately	separately	RB
nyp.33433082255278	253	7	;	;	:
nyp.33433082255278	253	8	rub	rub	VB
nyp.33433082255278	253	9	two	two	CD
nyp.33433082255278	253	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	253	11	of	of	IN
nyp.33433082255278	253	12	flour	flour	NN
nyp.33433082255278	253	13	in	in	IN
nyp.33433082255278	253	14	a	a	DT
nyp.33433082255278	253	15	half	half	NN
nyp.33433082255278	253	16	a	a	DT
nyp.33433082255278	253	17	cup	cup	NN
nyp.33433082255278	253	18	of	of	IN
nyp.33433082255278	253	19	butter	butter	NN
nyp.33433082255278	253	20	;	;	:
nyp.33433082255278	253	21	add	add	VB
nyp.33433082255278	253	22	this	this	DT
nyp.33433082255278	253	23	to	to	IN
nyp.33433082255278	253	24	the	the	DT
nyp.33433082255278	253	25	boiled	boil	VBN
nyp.33433082255278	253	26	milk	milk	NN
nyp.33433082255278	253	27	;	;	:
nyp.33433082255278	253	28	after	after	IN
nyp.33433082255278	253	29	cooking	cook	VBG
nyp.33433082255278	253	30	it	-PRON-	PRP
nyp.33433082255278	253	31	a	a	DT
nyp.33433082255278	253	32	few	few	JJ
nyp.33433082255278	253	33	minutes	minute	NNS
nyp.33433082255278	253	34	,	,	,
nyp.33433082255278	253	35	add	add	VB
nyp.33433082255278	253	36	the	the	DT
nyp.33433082255278	253	37	milk	milk	NN
nyp.33433082255278	253	38	to	to	IN
nyp.33433082255278	253	39	the	the	DT
nyp.33433082255278	253	40	celerv	celerv	NN
nyp.33433082255278	253	41	puree	puree	NN
nyp.33433082255278	253	42	and	and	CC
nyp.33433082255278	253	43	serve	serve	VB
nyp.33433082255278	253	44	at	at	IN
nyp.33433082255278	253	45	once	once	RB
nyp.33433082255278	253	46	,	,	,
nyp.33433082255278	253	47	mixing	mix	VBG
nyp.33433082255278	253	48	milk	milk	NN
nyp.33433082255278	253	49	and	and	CC
nyp.33433082255278	253	50	puree	puree	NN
nyp.33433082255278	253	51	well	well	RB
nyp.33433082255278	253	52	.	.	.
nyp.33433082255278	254	1	Oyster	Oyster	NNP
nyp.33433082255278	254	2	Soup	Soup	NNP
nyp.33433082255278	254	3	.	.	.
nyp.33433082255278	255	1	From	from	IN
nyp.33433082255278	255	2	Mrs.	Mrs.	NNP
nyp.33433082255278	255	3	Helen	Helen	NNP
nyp.33433082255278	255	4	C.	C.	NNP
nyp.33433082255278	255	5	Brayton	Brayton	NNP
nyp.33433082255278	255	6	,	,	,
nyp.33433082255278	255	7	of	of	IN
nyp.33433082255278	255	8	South	South	NNP
nyp.33433082255278	255	9	Carolina	Carolina	NNP
nyp.33433082255278	255	10	,	,	,
nyp.33433082255278	255	11	Vice	Vice	NNP
nyp.33433082255278	255	12	Presi	Presi	NNP
nyp.33433082255278	255	13	.	.	.
nyp.33433082255278	256	1	dent	dent	NNP
nyp.33433082255278	256	2	of	of	IN
nyp.33433082255278	256	3	State	State	NNP
nyp.33433082255278	256	4	Board	Board	NNP
nyp.33433082255278	256	5	,	,	,
nyp.33433082255278	256	6	and	and	CC
nyp.33433082255278	256	7	Lady	Lady	NNP
nyp.33433082255278	256	8	Manager	Manager	NNP
nyp.33433082255278	256	9	.	.	.
nyp.33433082255278	257	1	Take	take	VB
nyp.33433082255278	257	2	one	one	CD
nyp.33433082255278	257	3	hundred	hundred	CD
nyp.33433082255278	257	4	oysters	oyster	NNS
nyp.33433082255278	257	5	and	and	CC
nyp.33433082255278	257	6	simmer	simmer	VB
nyp.33433082255278	257	7	in	in	IN
nyp.33433082255278	257	8	their	-PRON-	PRP$
nyp.33433082255278	257	9	liquor	liquor	NN
nyp.33433082255278	257	10	with	with	IN
nyp.33433082255278	257	11	allspice	allspice	NN
nyp.33433082255278	257	12	.	.	.
nyp.33433082255278	258	1	As	as	IN
nyp.33433082255278	258	2	the	the	DT
nyp.33433082255278	258	3	scum	scum	NN
nyp.33433082255278	258	4	rises	rise	VBZ
nyp.33433082255278	258	5	skim	skim	VBP
nyp.33433082255278	258	6	carefully	carefully	RB
nyp.33433082255278	258	7	.	.	.
nyp.33433082255278	259	1	Strain	strain	VB
nyp.33433082255278	259	2	off	off	IN
nyp.33433082255278	259	3	the	the	DT
nyp.33433082255278	259	4	liquor	liquor	NN
nyp.33433082255278	259	5	and	and	CC
nyp.33433082255278	259	6	add	add	VB
nyp.33433082255278	259	7	to	to	IN
nyp.33433082255278	259	8	it	-PRON-	PRP
nyp.33433082255278	259	9	three	three	CD
nyp.33433082255278	259	10	-	-	HYPH
nyp.33433082255278	259	11	quarters	quarter	NNS
nyp.33433082255278	259	12	lb	lb	RB
nyp.33433082255278	259	13	.	.	.
nyp.33433082255278	260	1	butter	butter	NN
nyp.33433082255278	260	2	and	and	CC
nyp.33433082255278	260	3	one-	one-	JJ
nyp.33433082255278	260	4	quarter	quarter	NN
nyp.33433082255278	260	5	lb	lb	NN
nyp.33433082255278	260	6	.	.	.
nyp.33433082255278	261	1	flour	flour	NN
nyp.33433082255278	261	2	,	,	,
nyp.33433082255278	261	3	rubbed	rub	VBD
nyp.33433082255278	261	4	to	to	IN
nyp.33433082255278	261	5	a	a	DT
nyp.33433082255278	261	6	cream	cream	NN
nyp.33433082255278	261	7	.	.	.
nyp.33433082255278	262	1	Let	let	VB
nyp.33433082255278	262	2	this	this	DT
nyp.33433082255278	262	3	boil	boil	VB
nyp.33433082255278	262	4	and	and	CC
nyp.33433082255278	262	5	care-	care-	RB
nyp.33433082255278	262	6	fully	fully	RB
nyp.33433082255278	262	7	stir	stir	VBP
nyp.33433082255278	262	8	in	in	IN
nyp.33433082255278	262	9	a	a	DT
nyp.33433082255278	262	10	quart	quart	NN
nyp.33433082255278	262	11	of	of	IN
nyp.33433082255278	262	12	milk	milk	NN
nyp.33433082255278	262	13	,	,	,
nyp.33433082255278	262	14	guarding	guard	VBG
nyp.33433082255278	262	15	against	against	IN
nyp.33433082255278	262	16	curdling	curdling	NN
nyp.33433082255278	262	17	and	and	CC
nyp.33433082255278	262	18	pour	pour	VB
nyp.33433082255278	262	19	over	over	IN
nyp.33433082255278	262	20	the	the	DT
nyp.33433082255278	262	21	oysters	oyster	NNS
nyp.33433082255278	262	22	.	.	.
nyp.33433082255278	263	1	32	32	CD
nyp.33433082255278	263	2	FAVORITE	favorite	JJ
nyp.33433082255278	263	3	DISHES	dish	NNS
nyp.33433082255278	263	4	Bisque	Bisque	NNP
nyp.33433082255278	263	5	of	of	IN
nyp.33433082255278	263	6	Crab	Crab	NNP
nyp.33433082255278	263	7	or	or	CC
nyp.33433082255278	263	8	Crawfish	Crawfish	NNP
nyp.33433082255278	263	9	.	.	.
nyp.33433082255278	264	1	From	from	IN
nyp.33433082255278	264	2	Mrs.	Mrs.	NNP
nyp.33433082255278	264	3	Belle	Belle	NNP
nyp.33433082255278	264	4	H.	H.	NNP
nyp.33433082255278	264	5	Perkins	Perkins	NNP
nyp.33433082255278	264	6	,	,	,
nyp.33433082255278	264	7	of	of	IN
nyp.33433082255278	264	8	Louisiana	Louisiana	NNP
nyp.33433082255278	264	9	,	,	,
nyp.33433082255278	264	10	President	President	NNP
nyp.33433082255278	264	11	of	of	IN
nyp.33433082255278	264	12	State	State	NNP
nyp.33433082255278	264	13	Board	Board	NNP
nyp.33433082255278	264	14	,	,	,
nyp.33433082255278	264	15	Lady	Lady	NNP
nyp.33433082255278	264	16	Manager	Manager	NNP
nyp.33433082255278	264	17	.	.	.
nyp.33433082255278	265	1	Boil	boil	VB
nyp.33433082255278	265	2	one	one	CD
nyp.33433082255278	265	3	dozen	dozen	NN
nyp.33433082255278	265	4	crabs	crab	NNS
nyp.33433082255278	265	5	;	;	:
nyp.33433082255278	265	6	pick	pick	VB
nyp.33433082255278	265	7	them	-PRON-	PRP
nyp.33433082255278	265	8	in	in	IN
nyp.33433082255278	265	9	flaky	flaky	JJ
nyp.33433082255278	265	10	pieces	piece	NNS
nyp.33433082255278	265	11	as	as	RB
nyp.33433082255278	265	12	much	much	RB
nyp.33433082255278	265	13	as	as	IN
nyp.33433082255278	265	14	possible	possible	JJ
nyp.33433082255278	265	15	;	;	:
nyp.33433082255278	265	16	remove	remove	VB
nyp.33433082255278	265	17	the	the	DT
nyp.33433082255278	265	18	meat	meat	NN
nyp.33433082255278	265	19	from	from	IN
nyp.33433082255278	265	20	the	the	DT
nyp.33433082255278	265	21	claws	claws	NN
nyp.33433082255278	265	22	and	and	CC
nyp.33433082255278	265	23	the	the	DT
nyp.33433082255278	265	24	fat	fat	NN
nyp.33433082255278	265	25	from	from	IN
nyp.33433082255278	265	26	the	the	DT
nyp.33433082255278	265	27	back	back	NN
nyp.33433082255278	265	28	.	.	.
nyp.33433082255278	266	1	Reserve	reserve	VB
nyp.33433082255278	266	2	some	some	DT
nyp.33433082255278	266	3	of	of	IN
nyp.33433082255278	266	4	the	the	DT
nyp.33433082255278	266	5	nicest	nice	JJS
nyp.33433082255278	266	6	pieces	piece	NNS
nyp.33433082255278	266	7	and	and	CC
nyp.33433082255278	266	8	put	put	VBD
nyp.33433082255278	266	9	them	-PRON-	PRP
nyp.33433082255278	266	10	aside	aside	RB
nyp.33433082255278	266	11	for	for	IN
nyp.33433082255278	266	12	the	the	DT
nyp.33433082255278	266	13	soup	soup	NN
nyp.33433082255278	266	14	after	after	IN
nyp.33433082255278	266	15	it	-PRON-	PRP
nyp.33433082255278	266	16	is	be	VBZ
nyp.33433082255278	266	17	done	do	VBN
nyp.33433082255278	266	18	.	.	.
nyp.33433082255278	267	1	Boil	boil	VB
nyp.33433082255278	267	2	a	a	DT
nyp.33433082255278	267	3	chicken	chicken	NN
nyp.33433082255278	267	4	or	or	CC
nyp.33433082255278	267	5	veal	veal	NN
nyp.33433082255278	267	6	bone	bone	NN
nyp.33433082255278	267	7	;	;	:
nyp.33433082255278	267	8	put	put	VB
nyp.33433082255278	267	9	it	-PRON-	PRP
nyp.33433082255278	267	10	into	into	IN
nyp.33433082255278	267	11	two	two	CD
nyp.33433082255278	267	12	quarts	quart	NNS
nyp.33433082255278	267	13	of	of	IN
nyp.33433082255278	267	14	cold	cold	JJ
nyp.33433082255278	267	15	water	water	NN
nyp.33433082255278	267	16	;	;	:
nyp.33433082255278	267	17	let	let	VB
nyp.33433082255278	267	18	it	-PRON-	PRP
nyp.33433082255278	267	19	come	come	VB
nyp.33433082255278	267	20	to	to	IN
nyp.33433082255278	267	21	a	a	DT
nyp.33433082255278	267	22	boil	boil	NN
nyp.33433082255278	267	23	and	and	CC
nyp.33433082255278	267	24	skim	skim	VBP
nyp.33433082255278	267	25	well	well	RB
nyp.33433082255278	267	26	,	,	,
nyp.33433082255278	267	27	adding	add	VBG
nyp.33433082255278	267	28	a	a	DT
nyp.33433082255278	267	29	cup	cup	NN
nyp.33433082255278	267	30	of	of	IN
nyp.33433082255278	267	31	rice	rice	NN
nyp.33433082255278	267	32	;	;	:
nyp.33433082255278	267	33	let	let	VB
nyp.33433082255278	267	34	all	all	DT
nyp.33433082255278	267	35	boil	boil	VB
nyp.33433082255278	267	36	together	together	RB
nyp.33433082255278	267	37	until	until	IN
nyp.33433082255278	267	38	the	the	DT
nyp.33433082255278	267	39	ingredients	ingredient	NNS
nyp.33433082255278	267	40	are	be	VBP
nyp.33433082255278	267	41	reduced	reduce	VBN
nyp.33433082255278	267	42	to	to	IN
nyp.33433082255278	267	43	one	one	CD
nyp.33433082255278	267	44	quart	quart	NN
nyp.33433082255278	267	45	;	;	:
nyp.33433082255278	267	46	add	add	VB
nyp.33433082255278	267	47	an	an	DT
nyp.33433082255278	267	48	onion	onion	NN
nyp.33433082255278	267	49	,	,	,
nyp.33433082255278	267	50	a	a	DT
nyp.33433082255278	267	51	piece	piece	NN
nyp.33433082255278	267	52	of	of	IN
nyp.33433082255278	267	53	celery	celery	NN
nyp.33433082255278	267	54	(	(	-LRB-
nyp.33433082255278	267	55	or	or	CC
nyp.33433082255278	267	56	a	a	DT
nyp.33433082255278	267	57	teaspoon	teaspoon	NN
nyp.33433082255278	267	58	of	of	IN
nyp.33433082255278	267	59	celery	celery	NN
nyp.33433082255278	267	60	salt	salt	NN
nyp.33433082255278	267	61	)	)	-RRB-
nyp.33433082255278	267	62	;	;	:
nyp.33433082255278	267	63	pass	pass	VB
nyp.33433082255278	267	64	the	the	DT
nyp.33433082255278	267	65	stock	stock	NN
nyp.33433082255278	267	66	and	and	CC
nyp.33433082255278	267	67	rice	rice	NN
nyp.33433082255278	267	68	,	,	,
nyp.33433082255278	267	69	together	together	RB
nyp.33433082255278	267	70	with	with	IN
nyp.33433082255278	267	71	the	the	DT
nyp.33433082255278	267	72	other	other	JJ
nyp.33433082255278	267	73	parts	part	NNS
nyp.33433082255278	267	74	of	of	IN
nyp.33433082255278	267	75	the	the	DT
nyp.33433082255278	267	76	crab	crab	NN
nyp.33433082255278	267	77	,	,	,
nyp.33433082255278	267	78	through	through	IN
nyp.33433082255278	267	79	a	a	DT
nyp.33433082255278	267	80	sieve	sieve	NN
nyp.33433082255278	267	81	;	;	:
nyp.33433082255278	267	82	mash	mash	VB
nyp.33433082255278	267	83	the	the	DT
nyp.33433082255278	267	84	chicken	chicken	NN
nyp.33433082255278	267	85	or	or	CC
nyp.33433082255278	267	86	veal	veal	NN
nyp.33433082255278	267	87	bone	bone	NN
nyp.33433082255278	267	88	well	well	RB
nyp.33433082255278	267	89	and	and	CC
nyp.33433082255278	267	90	add	add	VB
nyp.33433082255278	267	91	some	some	DT
nyp.33433082255278	267	92	of	of	IN
nyp.33433082255278	267	93	the	the	DT
nyp.33433082255278	267	94	stock	stock	NN
nyp.33433082255278	267	95	.	.	.
nyp.33433082255278	268	1	Mash	mash	VB
nyp.33433082255278	268	2	again	again	RB
nyp.33433082255278	268	3	and	and	CC
nyp.33433082255278	268	4	scrape	scrape	VB
nyp.33433082255278	268	5	from	from	IN
nyp.33433082255278	268	6	the	the	DT
nyp.33433082255278	268	7	bottom	bottom	NN
nyp.33433082255278	268	8	of	of	IN
nyp.33433082255278	268	9	the	the	DT
nyp.33433082255278	268	10	sieve	sieve	NN
nyp.33433082255278	268	11	,	,	,
nyp.33433082255278	268	12	obtaining	obtain	VBG
nyp.33433082255278	268	13	all	all	PDT
nyp.33433082255278	268	14	the	the	DT
nyp.33433082255278	268	15	puree	puree	NN
nyp.33433082255278	268	16	possible	possible	JJ
nyp.33433082255278	268	17	;	;	:
nyp.33433082255278	268	18	add	add	VB
nyp.33433082255278	268	19	this	this	DT
nyp.33433082255278	268	20	to	to	IN
nyp.33433082255278	268	21	the	the	DT
nyp.33433082255278	268	22	broth	broth	NN
nyp.33433082255278	268	23	,	,	,
nyp.33433082255278	268	24	together	together	RB
nyp.33433082255278	268	25	with	with	IN
nyp.33433082255278	268	26	the	the	DT
nyp.33433082255278	268	27	meat	meat	NN
nyp.33433082255278	268	28	of	of	IN
nyp.33433082255278	268	29	the	the	DT
nyp.33433082255278	268	30	crabs	crab	NNS
nyp.33433082255278	268	31	.	.	.
nyp.33433082255278	269	1	Let	let	VB
nyp.33433082255278	269	2	a	a	DT
nyp.33433082255278	269	3	pint	pint	NN
nyp.33433082255278	269	4	of	of	IN
nyp.33433082255278	269	5	sweet	sweet	JJ
nyp.33433082255278	269	6	cream	cream	NN
nyp.33433082255278	269	7	come	come	VB
nyp.33433082255278	269	8	to	to	IN
nyp.33433082255278	269	9	a	a	DT
nyp.33433082255278	269	10	boil	boil	NN
nyp.33433082255278	269	11	,	,	,
nyp.33433082255278	269	12	adding	add	VBG
nyp.33433082255278	269	13	it	-PRON-	PRP
nyp.33433082255278	269	14	to	to	IN
nyp.33433082255278	269	15	the	the	DT
nyp.33433082255278	269	16	soup	soup	NN
nyp.33433082255278	269	17	just	just	RB
nyp.33433082255278	269	18	as	as	IN
nyp.33433082255278	269	19	it	-PRON-	PRP
nyp.33433082255278	269	20	is	be	VBZ
nyp.33433082255278	269	21	being	be	VBG
nyp.33433082255278	269	22	served	serve	VBN
nyp.33433082255278	269	23	;	;	:
nyp.33433082255278	269	24	also	also	RB
nyp.33433082255278	269	25	two	two	CD
nyp.33433082255278	269	26	tablespoons	tablespoon	NNS
nyp.33433082255278	269	27	of	of	IN
nyp.33433082255278	269	28	butter	butter	NN
nyp.33433082255278	269	29	,	,	,
nyp.33433082255278	269	30	celery	celery	NN
nyp.33433082255278	269	31	salt	salt	NN
nyp.33433082255278	269	32	and	and	CC
nyp.33433082255278	269	33	pepper	pepper	NN
nyp.33433082255278	269	34	.	.	.
nyp.33433082255278	270	1	Potato	Potato	NNP
nyp.33433082255278	270	2	Puree	Puree	NNP
nyp.33433082255278	270	3	.	.	.
nyp.33433082255278	271	1	From	from	IN
nyp.33433082255278	271	2	Mrs.	Mrs.	NNP
nyp.33433082255278	271	3	James	James	NNP
nyp.33433082255278	271	4	R.	R.	NNP
nyp.33433082255278	271	5	Deane	Deane	NNP
nyp.33433082255278	271	6	,	,	,
nyp.33433082255278	271	7	of	of	IN
nyp.33433082255278	271	8	California	California	NNP
nyp.33433082255278	271	9	,	,	,
nyp.33433082255278	271	10	Lady	Lady	NNP
nyp.33433082255278	271	11	Manager	Manager	NNP
nyp.33433082255278	271	12	.	.	.
nyp.33433082255278	272	1	Two	two	CD
nyp.33433082255278	272	2	pounds	pound	NNS
nyp.33433082255278	272	3	potatoes	potato	NNS
nyp.33433082255278	272	4	;	;	:
nyp.33433082255278	272	5	two	two	CD
nyp.33433082255278	272	6	ounces	ounce	NNS
nyp.33433082255278	272	7	butter	butter	NN
nyp.33433082255278	272	8	;	;	:
nyp.33433082255278	272	9	two	two	CD
nyp.33433082255278	272	10	table-	table-	JJ
nyp.33433082255278	272	11	spoonfuls	spoonfuls	NN
nyp.33433082255278	272	12	chopped	chop	VBN
nyp.33433082255278	272	13	onions	onion	NNS
nyp.33433082255278	272	14	;	;	:
nyp.33433082255278	272	15	two	two	CD
nyp.33433082255278	272	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	272	17	chopped	chop	VBD
nyp.33433082255278	272	18	celery	celery	NN
nyp.33433082255278	272	19	;	;	:
nyp.33433082255278	272	20	one	one	CD
nyp.33433082255278	272	21	quart	quart	NN
nyp.33433082255278	272	22	milk	milk	NN
nyp.33433082255278	272	23	;	;	:
nyp.33433082255278	272	24	one	one	CD
nyp.33433082255278	272	25	quart	quart	NN
nyp.33433082255278	272	26	boiling	boiling	NN
nyp.33433082255278	272	27	water	water	NN
nyp.33433082255278	272	28	;	;	:
nyp.33433082255278	272	29	one	one	CD
nyp.33433082255278	272	30	-	-	HYPH
nyp.33433082255278	272	31	half	half	NN
nyp.33433082255278	272	32	cupful	cupful	JJ
nyp.33433082255278	272	33	sago	sago	NN
nyp.33433082255278	272	34	;	;	:
nyp.33433082255278	272	35	one	one	CD
nyp.33433082255278	272	36	-	-	HYPH
nyp.33433082255278	272	37	half	half	NN
nyp.33433082255278	272	38	teaspoonful	teaspoonful	NN
nyp.33433082255278	272	39	pepper	pepper	NN
nyp.33433082255278	272	40	;	;	:
nyp.33433082255278	272	41	one	one	CD
nyp.33433082255278	272	42	teaspoonful	teaspoonful	NN
nyp.33433082255278	272	43	salt	salt	NN
nyp.33433082255278	272	44	.	.	.
nyp.33433082255278	273	1	Wash	wash	VB
nyp.33433082255278	273	2	,	,	,
nyp.33433082255278	273	3	peel	peel	VB
nyp.33433082255278	273	4	and	and	CC
nyp.33433082255278	273	5	slice	slice	VB
nyp.33433082255278	273	6	potatoes	potato	NNS
nyp.33433082255278	273	7	,	,	,
nyp.33433082255278	273	8	onions	onion	NNS
nyp.33433082255278	273	9	and	and	CC
nyp.33433082255278	273	10	celery	celery	NN
nyp.33433082255278	273	11	.	.	.
nyp.33433082255278	274	1	Melt	melt	VB
nyp.33433082255278	274	2	the	the	DT
nyp.33433082255278	274	3	butter	butter	NN
nyp.33433082255278	274	4	and	and	CC
nyp.33433082255278	274	5	add	add	VB
nyp.33433082255278	274	6	it	-PRON-	PRP
nyp.33433082255278	274	7	to	to	IN
nyp.33433082255278	274	8	the	the	DT
nyp.33433082255278	274	9	vegetables	vegetable	NNS
nyp.33433082255278	274	10	,	,	,
nyp.33433082255278	274	11	stirring	stir	VBG
nyp.33433082255278	274	12	it	-PRON-	PRP
nyp.33433082255278	274	13	for	for	IN
nyp.33433082255278	274	14	five	five	CD
nyp.33433082255278	274	15	MRS	MRS	NNP
nyp.33433082255278	274	16	.	.	.
nyp.33433082255278	274	17	FRANCIS	FRANCIS	NNP
nyp.33433082255278	274	18	B.	B.	NNP
nyp.33433082255278	274	19	CLARKE	CLARKE	NNP
nyp.33433082255278	274	20	.	.	.
nyp.33433082255278	275	1	ASTOl-	astol-	JJ
nyp.33433082255278	275	2	1	1	CD
nyp.33433082255278	275	3	i	i	NNP
nyp.33433082255278	275	4	LL	LL	NNP
nyp.33433082255278	275	5	-	-	HYPH
nyp.33433082255278	275	6	i-.-	i-.-	NNP
nyp.33433082255278	275	7	--	--	:
nyp.33433082255278	275	8	!	!	.
nyp.33433082255278	275	9	)	)	-RRB-
nyp.33433082255278	275	10	)	)	-RRB-
nyp.33433082255278	276	1	FOR	for	IN
nyp.33433082255278	276	2	THE	the	DT
nyp.33433082255278	276	3	TABLE	table	NN
nyp.33433082255278	276	4	.	.	.
nyp.33433082255278	277	1	33	33	CD
nyp.33433082255278	277	2	minutes	minute	NNS
nyp.33433082255278	277	3	to	to	TO
nyp.33433082255278	277	4	keep	keep	VB
nyp.33433082255278	277	5	it	-PRON-	PRP
nyp.33433082255278	277	6	from	from	IN
nyp.33433082255278	277	7	browning	browning	NN
nyp.33433082255278	277	8	or	or	CC
nyp.33433082255278	277	9	burning	burning	NN
nyp.33433082255278	277	10	.	.	.
nyp.33433082255278	278	1	Then	then	RB
nyp.33433082255278	278	2	add	add	VB
nyp.33433082255278	278	3	the	the	DT
nyp.33433082255278	278	4	boiling	boiling	NN
nyp.33433082255278	278	5	water	water	NN
nyp.33433082255278	278	6	.	.	.
nyp.33433082255278	279	1	When	when	WRB
nyp.33433082255278	279	2	the	the	DT
nyp.33433082255278	279	3	vegetables	vegetable	NNS
nyp.33433082255278	279	4	are	be	VBP
nyp.33433082255278	279	5	soft	soft	JJ
nyp.33433082255278	279	6	,	,	,
nyp.33433082255278	279	7	rub	rub	VB
nyp.33433082255278	279	8	them	-PRON-	PRP
nyp.33433082255278	279	9	through	through	IN
nyp.33433082255278	279	10	a	a	DT
nyp.33433082255278	279	11	sieve	sieve	NN
nyp.33433082255278	279	12	;	;	:
nyp.33433082255278	279	13	add	add	VB
nyp.33433082255278	279	14	the	the	DT
nyp.33433082255278	279	15	milk	milk	NN
nyp.33433082255278	279	16	,	,	,
nyp.33433082255278	279	17	and	and	CC
nyp.33433082255278	279	18	when	when	WRB
nyp.33433082255278	279	19	the	the	DT
nyp.33433082255278	279	20	soup	soup	NN
nyp.33433082255278	279	21	is	be	VBZ
nyp.33433082255278	279	22	boiling	boil	VBG
nyp.33433082255278	279	23	,	,	,
nyp.33433082255278	279	24	add	add	VB
nyp.33433082255278	279	25	the	the	DT
nyp.33433082255278	279	26	sago	sago	NN
nyp.33433082255278	279	27	,	,	,
nyp.33433082255278	279	28	a	a	DT
nyp.33433082255278	279	29	little	little	JJ
nyp.33433082255278	279	30	at	at	IN
nyp.33433082255278	279	31	a	a	DT
nyp.33433082255278	279	32	time	time	NN
nyp.33433082255278	279	33	,	,	,
nyp.33433082255278	279	34	and	and	CC
nyp.33433082255278	279	35	cook	cook	VB
nyp.33433082255278	279	36	until	until	IN
nyp.33433082255278	279	37	the	the	DT
nyp.33433082255278	279	38	sago	sago	NN
nyp.33433082255278	279	39	looks	look	VBZ
nyp.33433082255278	279	40	clear	clear	JJ
nyp.33433082255278	279	41	.	.	.
nyp.33433082255278	280	1	Stir	stir	VB
nyp.33433082255278	280	2	the	the	DT
nyp.33433082255278	280	3	soup	soup	NN
nyp.33433082255278	280	4	well	well	RB
nyp.33433082255278	280	5	and	and	CC
nyp.33433082255278	280	6	add	add	VB
nyp.33433082255278	280	7	seasoning	seasoning	NN
nyp.33433082255278	280	8	the	the	DT
nyp.33433082255278	280	9	last	last	JJ
nyp.33433082255278	280	10	.	.	.
nyp.33433082255278	281	1	Asparagus	Asparagus	NNP
nyp.33433082255278	281	2	Soup	Soup	NNP
nyp.33433082255278	281	3	.	.	.
nyp.33433082255278	282	1	From	from	IN
nyp.33433082255278	282	2	Mrs.	Mrs.	NNP
nyp.33433082255278	282	3	Laura	Laura	NNP
nyp.33433082255278	282	4	P.	P.	NNP
nyp.33433082255278	282	5	Coleman	Coleman	NNP
nyp.33433082255278	282	6	,	,	,
nyp.33433082255278	282	7	of	of	IN
nyp.33433082255278	282	8	Colorado	Colorado	NNP
nyp.33433082255278	282	9	,	,	,
nyp.33433082255278	282	10	Lady	Lady	NNP
nyp.33433082255278	282	11	Manager	Manager	NNP
nyp.33433082255278	282	12	.	.	.
nyp.33433082255278	283	1	Two	two	CD
nyp.33433082255278	283	2	quarts	quart	NNS
nyp.33433082255278	283	3	veal	veal	NN
nyp.33433082255278	283	4	stock	stock	NN
nyp.33433082255278	283	5	;	;	:
nyp.33433082255278	283	6	two	two	CD
nyp.33433082255278	283	7	bunches	bunche	NNS
nyp.33433082255278	283	8	asparagus	asparagus	NN
nyp.33433082255278	283	9	;	;	:
nyp.33433082255278	283	10	two	two	CD
nyp.33433082255278	283	11	cloves	clove	NNS
nyp.33433082255278	283	12	;	;	:
nyp.33433082255278	283	13	two	two	CD
nyp.33433082255278	283	14	onions	onion	NNS
nyp.33433082255278	283	15	;	;	:
nyp.33433082255278	283	16	three	three	CD
nyp.33433082255278	283	17	pepper	pepper	NN
nyp.33433082255278	283	18	corns	corn	NNS
nyp.33433082255278	283	19	;	;	:
nyp.33433082255278	283	20	a	a	DT
nyp.33433082255278	283	21	little	little	JJ
nyp.33433082255278	283	22	parsley	parsley	NN
nyp.33433082255278	283	23	.	.	.
nyp.33433082255278	284	1	Boil	boil	VB
nyp.33433082255278	284	2	one	one	CD
nyp.33433082255278	284	3	hour	hour	NN
nyp.33433082255278	284	4	and	and	CC
nyp.33433082255278	284	5	strain	strain	NN
nyp.33433082255278	284	6	,	,	,
nyp.33433082255278	284	7	then	then	RB
nyp.33433082255278	284	8	add	add	VB
nyp.33433082255278	284	9	one	one	CD
nyp.33433082255278	284	10	pint	pint	NN
nyp.33433082255278	284	11	whipped	whip	VBN
nyp.33433082255278	284	12	cream	cream	NN
nyp.33433082255278	284	13	.	.	.
nyp.33433082255278	285	1	After	after	IN
nyp.33433082255278	285	2	dished	dish	VBN
nyp.33433082255278	285	3	,	,	,
nyp.33433082255278	285	4	season	season	NN
nyp.33433082255278	285	5	with	with	IN
nyp.33433082255278	285	6	salt	salt	NN
nyp.33433082255278	285	7	to	to	TO
nyp.33433082255278	285	8	taste	taste	VB
nyp.33433082255278	285	9	.	.	.
nyp.33433082255278	286	1	Tapioca	tapioca	NN
nyp.33433082255278	286	2	or	or	CC
nyp.33433082255278	286	3	celery	celery	NN
nyp.33433082255278	286	4	may	may	MD
nyp.33433082255278	286	5	be	be	VB
nyp.33433082255278	286	6	substituted	substitute	VBN
nyp.33433082255278	286	7	for	for	IN
nyp.33433082255278	286	8	asparagus	asparagus	NN
nyp.33433082255278	286	9	.	.	.
nyp.33433082255278	287	1	Tomato	Tomato	NNP
nyp.33433082255278	287	2	Soup	Soup	NNP
nyp.33433082255278	287	3	.	.	.
nyp.33433082255278	288	1	From	from	IN
nyp.33433082255278	288	2	Mrs.	Mrs.	NNP
nyp.33433082255278	288	3	Ida	Ida	NNP
nyp.33433082255278	288	4	M.	M.	NNP
nyp.33433082255278	288	5	Ball	Ball	NNP
nyp.33433082255278	288	6	,	,	,
nyp.33433082255278	288	7	of	of	IN
nyp.33433082255278	288	8	Delaware	Delaware	NNP
nyp.33433082255278	288	9	,	,	,
nyp.33433082255278	288	10	Lady	Lady	NNP
nyp.33433082255278	288	11	Manager	Manager	NNP
nyp.33433082255278	288	12	.	.	.
nyp.33433082255278	289	1	One	one	CD
nyp.33433082255278	289	2	quart	quart	NN
nyp.33433082255278	289	3	of	of	IN
nyp.33433082255278	289	4	canned	canned	JJ
nyp.33433082255278	289	5	tomatoes	tomato	NNS
nyp.33433082255278	289	6	;	;	:
nyp.33433082255278	289	7	one	one	CD
nyp.33433082255278	289	8	quart	quart	NN
nyp.33433082255278	289	9	of	of	IN
nyp.33433082255278	289	10	boiling	boiling	NN
nyp.33433082255278	289	11	water	water	NN
nyp.33433082255278	289	12	;	;	:
nyp.33433082255278	289	13	one	one	CD
nyp.33433082255278	289	14	small	small	JJ
nyp.33433082255278	289	15	onion	onion	NN
nyp.33433082255278	289	16	;	;	:
nyp.33433082255278	289	17	one	one	CD
nyp.33433082255278	289	18	carrot	carrot	NN
nyp.33433082255278	289	19	;	;	:
nyp.33433082255278	289	20	celery	celery	NN
nyp.33433082255278	289	21	and	and	CC
nyp.33433082255278	289	22	parsley	parsley	NN
nyp.33433082255278	289	23	;	;	:
nyp.33433082255278	289	24	one	one	CD
nyp.33433082255278	289	25	teaspoonful	teaspoonful	NN
nyp.33433082255278	289	26	salt	salt	NN
nyp.33433082255278	289	27	.	.	.
nyp.33433082255278	290	1	Boil	boil	VB
nyp.33433082255278	290	2	slowly	slowly	RB
nyp.33433082255278	290	3	for	for	IN
nyp.33433082255278	290	4	three	three	CD
nyp.33433082255278	290	5	hours	hour	NNS
nyp.33433082255278	290	6	and	and	CC
nyp.33433082255278	290	7	strain	strain	NN
nyp.33433082255278	290	8	.	.	.
nyp.33433082255278	291	1	Add	add	VB
nyp.33433082255278	291	2	two	two	CD
nyp.33433082255278	291	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255278	291	4	sugar	sugar	NN
nyp.33433082255278	291	5	,	,	,
nyp.33433082255278	291	6	one	one	CD
nyp.33433082255278	291	7	tablespoonful	tablespoonful	NN
nyp.33433082255278	291	8	butter	butter	NN
nyp.33433082255278	291	9	,	,	,
nyp.33433082255278	291	10	two	two	CD
nyp.33433082255278	291	11	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255278	291	12	flour	flour	NN
nyp.33433082255278	291	13	made	make	VBN
nyp.33433082255278	291	14	into	into	IN
nyp.33433082255278	291	15	a	a	DT
nyp.33433082255278	291	16	paste	paste	NN
nyp.33433082255278	291	17	with	with	IN
nyp.33433082255278	291	18	water	water	NN
nyp.33433082255278	291	19	and	and	CC
nyp.33433082255278	291	20	used	use	VBN
nyp.33433082255278	291	21	as	as	IN
nyp.33433082255278	291	22	thickening	thickening	NN
nyp.33433082255278	291	23	.	.	.
nyp.33433082255278	292	1	3	3	CD
nyp.33433082255278	292	2	34	34	CD
nyp.33433082255278	292	3	FAVORITE	favorite	JJ
nyp.33433082255278	292	4	DISHES	dish	NNS
nyp.33433082255278	292	5	Tomato	Tomato	NNP
nyp.33433082255278	292	6	Soup	Soup	NNP
nyp.33433082255278	292	7	.	.	.
nyp.33433082255278	293	1	From	from	IN
nyp.33433082255278	293	2	Mrs.	Mrs.	NNP
nyp.33433082255278	293	3	E.	E.	NNP
nyp.33433082255278	293	4	J.	J.	NNP
nyp.33433082255278	293	5	P.	P.	NNP
nyp.33433082255278	293	6	Howes	Howes	NNP
nyp.33433082255278	293	7	,	,	,
nyp.33433082255278	293	8	of	of	IN
nyp.33433082255278	293	9	Michigan	Michigan	NNP
nyp.33433082255278	293	10	,	,	,
nyp.33433082255278	293	11	Lady	Lady	NNP
nyp.33433082255278	293	12	Manager	Manager	NNP
nyp.33433082255278	293	13	.	.	.
nyp.33433082255278	294	1	Take	take	VB
nyp.33433082255278	294	2	one	one	CD
nyp.33433082255278	294	3	-	-	HYPH
nyp.33433082255278	294	4	half	half	NN
nyp.33433082255278	294	5	dozen	dozen	NN
nyp.33433082255278	294	6	fresh	fresh	JJ
nyp.33433082255278	294	7	tomatoes	tomato	NNS
nyp.33433082255278	294	8	or	or	CC
nyp.33433082255278	294	9	a	a	DT
nyp.33433082255278	294	10	pint	pint	NN
nyp.33433082255278	294	11	of	of	IN
nyp.33433082255278	294	12	canned	can	VBN
nyp.33433082255278	294	13	,	,	,
nyp.33433082255278	294	14	and	and	CC
nyp.33433082255278	294	15	stew	stew	NN
nyp.33433082255278	294	16	a	a	DT
nyp.33433082255278	294	17	half	half	JJ
nyp.33433082255278	294	18	hour	hour	NN
nyp.33433082255278	294	19	in	in	IN
nyp.33433082255278	294	20	a	a	DT
nyp.33433082255278	294	21	pint	pint	NN
nyp.33433082255278	294	22	of	of	IN
nyp.33433082255278	294	23	water	water	NN
nyp.33433082255278	294	24	;	;	:
nyp.33433082255278	294	25	strain	strain	VB
nyp.33433082255278	294	26	through	through	IN
nyp.33433082255278	294	27	a	a	DT
nyp.33433082255278	294	28	colander	colander	NN
nyp.33433082255278	294	29	;	;	:
nyp.33433082255278	294	30	put	put	VB
nyp.33433082255278	294	31	the	the	DT
nyp.33433082255278	294	32	liquid	liquid	NN
nyp.33433082255278	294	33	on	on	IN
nyp.33433082255278	294	34	the	the	DT
nyp.33433082255278	294	35	fire	fire	NN
nyp.33433082255278	294	36	;	;	:
nyp.33433082255278	294	37	stir	stir	VB
nyp.33433082255278	294	38	in	in	IN
nyp.33433082255278	294	39	a	a	DT
nyp.33433082255278	294	40	teaspoonful	teaspoonful	NN
nyp.33433082255278	294	41	of	of	IN
nyp.33433082255278	294	42	soda	soda	NN
nyp.33433082255278	294	43	;	;	:
nyp.33433082255278	294	44	then	then	RB
nyp.33433082255278	294	45	add	add	VB
nyp.33433082255278	294	46	a	a	DT
nyp.33433082255278	294	47	pint	pint	NN
nyp.33433082255278	294	48	of	of	IN
nyp.33433082255278	294	49	heated	heated	JJ
nyp.33433082255278	294	50	milk	milk	NN
nyp.33433082255278	294	51	;	;	:
nyp.33433082255278	294	52	season	season	NN
nyp.33433082255278	294	53	with	with	IN
nyp.33433082255278	294	54	a	a	DT
nyp.33433082255278	294	55	little	little	JJ
nyp.33433082255278	294	56	butter	butter	NN
nyp.33433082255278	294	57	(	(	-LRB-
nyp.33433082255278	294	58	a	a	DT
nyp.33433082255278	294	59	dessertspoonful	dessertspoonful	NN
nyp.33433082255278	294	60	)	)	-RRB-
nyp.33433082255278	294	61	;	;	:
nyp.33433082255278	294	62	salt	salt	NN
nyp.33433082255278	294	63	and	and	CC
nyp.33433082255278	294	64	pepper	pepper	NN
nyp.33433082255278	294	65	to	to	TO
nyp.33433082255278	294	66	taste	taste	VB
nyp.33433082255278	294	67	,	,	,
nyp.33433082255278	294	68	and	and	CC
nyp.33433082255278	294	69	bring	bring	VB
nyp.33433082255278	294	70	the	the	DT
nyp.33433082255278	294	71	whole	whole	NN
nyp.33433082255278	294	72	to	to	IN
nyp.33433082255278	294	73	a	a	DT
nyp.33433082255278	294	74	boiling	boiling	NN
nyp.33433082255278	294	75	heat	heat	NN
nyp.33433082255278	294	76	and	and	CC
nyp.33433082255278	294	77	serve	serve	VBP
nyp.33433082255278	294	78	hot	hot	JJ
nyp.33433082255278	294	79	.	.	.
nyp.33433082255278	295	1	^^	^^	NFP
nyp.33433082255278	295	2	,	,	,
nyp.33433082255278	295	3	Gumbo	Gumbo	NNP
nyp.33433082255278	295	4	File	File	NNP
nyp.33433082255278	295	5	.	.	.
nyp.33433082255278	296	1	From	from	IN
nyp.33433082255278	296	2	Mrs.	Mrs.	NNP
nyp.33433082255278	296	3	Anna	Anna	NNP
nyp.33433082255278	296	4	M.	M.	NNP
nyp.33433082255278	296	5	Fosdick	Fosdick	NNP
nyp.33433082255278	296	6	,	,	,
nyp.33433082255278	296	7	of	of	IN
nyp.33433082255278	296	8	Alabama	Alabama	NNP
nyp.33433082255278	296	9	,	,	,
nyp.33433082255278	296	10	Lady	Lady	NNP
nyp.33433082255278	296	11	Manager	Manager	NNP
nyp.33433082255278	296	12	.	.	.
nyp.33433082255278	297	1	Cut	cut	VB
nyp.33433082255278	297	2	up	up	RP
nyp.33433082255278	297	3	a	a	DT
nyp.33433082255278	297	4	chicken	chicken	NN
nyp.33433082255278	297	5	;	;	:
nyp.33433082255278	297	6	sprinkle	sprinkle	VB
nyp.33433082255278	297	7	with	with	IN
nyp.33433082255278	297	8	flour	flour	NN
nyp.33433082255278	297	9	,	,	,
nyp.33433082255278	297	10	and	and	CC
nyp.33433082255278	297	11	fry	fry	VB
nyp.33433082255278	297	12	in	in	IN
nyp.33433082255278	297	13	the	the	DT
nyp.33433082255278	297	14	vessel	vessel	NN
nyp.33433082255278	297	15	in	in	IN
nyp.33433082255278	297	16	which	which	WDT
nyp.33433082255278	297	17	the	the	DT
nyp.33433082255278	297	18	gumbo	gumbo	NN
nyp.33433082255278	297	19	is	be	VBZ
nyp.33433082255278	297	20	to	to	TO
nyp.33433082255278	297	21	be	be	VB
nyp.33433082255278	297	22	made	make	VBN
nyp.33433082255278	297	23	.	.	.
nyp.33433082255278	298	1	When	when	WRB
nyp.33433082255278	298	2	the	the	DT
nyp.33433082255278	298	3	chicken	chicken	NN
nyp.33433082255278	298	4	is	be	VBZ
nyp.33433082255278	298	5	nearly	nearly	RB
nyp.33433082255278	298	6	done	do	VBN
nyp.33433082255278	298	7	,	,	,
nyp.33433082255278	298	8	chop	chop	VB
nyp.33433082255278	298	9	an	an	DT
nyp.33433082255278	298	10	onion	onion	NN
nyp.33433082255278	298	11	and	and	CC
nyp.33433082255278	298	12	fry	fry	VB
nyp.33433082255278	298	13	with	with	IN
nyp.33433082255278	298	14	it	-PRON-	PRP
nyp.33433082255278	298	15	.	.	.
nyp.33433082255278	299	1	Pour	pour	VB
nyp.33433082255278	299	2	on	on	IN
nyp.33433082255278	299	3	this	this	DT
nyp.33433082255278	299	4	three	three	CD
nyp.33433082255278	299	5	quarts	quart	NNS
nyp.33433082255278	299	6	of	of	IN
nyp.33433082255278	299	7	boiling	boiling	NN
nyp.33433082255278	299	8	water	water	NN
nyp.33433082255278	299	9	,	,	,
nyp.33433082255278	299	10	and	and	CC
nyp.33433082255278	299	11	let	let	VB
nyp.33433082255278	299	12	all	all	DT
nyp.33433082255278	299	13	boil	boil	VB
nyp.33433082255278	299	14	slowly	slowly	RB
nyp.33433082255278	299	15	till	till	IN
nyp.33433082255278	299	16	the	the	DT
nyp.33433082255278	299	17	flesh	flesh	NN
nyp.33433082255278	299	18	leaves	leave	VBZ
nyp.33433082255278	299	19	the	the	DT
nyp.33433082255278	299	20	bones	bone	NNS
nyp.33433082255278	299	21	of	of	IN
nyp.33433082255278	299	22	the	the	DT
nyp.33433082255278	299	23	chicken	chicken	NN
nyp.33433082255278	299	24	.	.	.
nyp.33433082255278	300	1	Then	then	RB
nyp.33433082255278	300	2	add	add	VB
nyp.33433082255278	300	3	the	the	DT
nyp.33433082255278	300	4	liquor	liquor	NN
nyp.33433082255278	300	5	from	from	IN
nyp.33433082255278	300	6	the	the	DT
nyp.33433082255278	300	7	oysters	oyster	NNS
nyp.33433082255278	300	8	,	,	,
nyp.33433082255278	300	9	two	two	CD
nyp.33433082255278	300	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	300	11	of	of	IN
nyp.33433082255278	300	12	tomato	tomato	NN
nyp.33433082255278	300	13	catchup	catchup	NN
nyp.33433082255278	300	14	,	,	,
nyp.33433082255278	300	15	and	and	CC
nyp.33433082255278	300	16	salt	salt	NN
nyp.33433082255278	300	17	and	and	CC
nyp.33433082255278	300	18	pepper	pepper	NN
nyp.33433082255278	300	19	to	to	TO
nyp.33433082255278	300	20	taste	taste	VB
nyp.33433082255278	300	21	.	.	.
nyp.33433082255278	301	1	Let	let	VB
nyp.33433082255278	301	2	this	this	DT
nyp.33433082255278	301	3	boil	boil	VB
nyp.33433082255278	301	4	a	a	DT
nyp.33433082255278	301	5	short	short	JJ
nyp.33433082255278	301	6	time	time	NN
nyp.33433082255278	301	7	;	;	:
nyp.33433082255278	301	8	then	then	RB
nyp.33433082255278	301	9	add	add	VB
nyp.33433082255278	301	10	one	one	CD
nyp.33433082255278	301	11	hundred	hundred	CD
nyp.33433082255278	301	12	oysters	oyster	NNS
nyp.33433082255278	301	13	.	.	.
nyp.33433082255278	302	1	Do	do	VB
nyp.33433082255278	302	2	not	not	RB
nyp.33433082255278	302	3	allow	allow	VB
nyp.33433082255278	302	4	them	-PRON-	PRP
nyp.33433082255278	302	5	to	to	TO
nyp.33433082255278	302	6	boil	boil	VB
nyp.33433082255278	302	7	more	more	JJR
nyp.33433082255278	302	8	than	than	IN
nyp.33433082255278	302	9	two	two	CD
nyp.33433082255278	302	10	minutes	minute	NNS
nyp.33433082255278	302	11	.	.	.
nyp.33433082255278	303	1	,	,	,
nyp.33433082255278	303	2	Remove	remove	VB
nyp.33433082255278	303	3	the	the	DT
nyp.33433082255278	303	4	vessel	vessel	NN
nyp.33433082255278	303	5	from	from	IN
nyp.33433082255278	303	6	the	the	DT
nyp.33433082255278	303	7	fire	fire	NN
nyp.33433082255278	303	8	,	,	,
nyp.33433082255278	303	9	and	and	CC
nyp.33433082255278	303	10	before	before	IN
nyp.33433082255278	303	11	pouring	pour	VBG
nyp.33433082255278	303	12	into	into	IN
nyp.33433082255278	303	13	the	the	DT
nyp.33433082255278	303	14	tureen	tureen	NN
nyp.33433082255278	303	15	,	,	,
nyp.33433082255278	303	16	sprinkle	sprinkle	VB
nyp.33433082255278	303	17	in	in	RP
nyp.33433082255278	303	18	two	two	CD
nyp.33433082255278	303	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	303	20	of	of	IN
nyp.33433082255278	303	21	file	file	NN
nyp.33433082255278	303	22	.	.	.
nyp.33433082255278	304	1	Serve	serve	VB
nyp.33433082255278	304	2	always	always	RB
nyp.33433082255278	304	3	with	with	IN
nyp.33433082255278	304	4	rice	rice	NN
nyp.33433082255278	304	5	.	.	.
nyp.33433082255278	305	1	To	to	TO
nyp.33433082255278	305	2	Prepare	prepare	VB
nyp.33433082255278	305	3	File	file	NN
nyp.33433082255278	305	4	"	"	''
nyp.33433082255278	305	5	for	for	IN
nyp.33433082255278	305	6	Gumbo.—Gather	gumbo.—gather	JJ
nyp.33433082255278	305	7	sassafras	sassafras	NN
nyp.33433082255278	305	8	leaves	leave	NNS
nyp.33433082255278	305	9	,	,	,
nyp.33433082255278	305	10	as	as	RB
nyp.33433082255278	305	11	late	late	RB
nyp.33433082255278	305	12	as	as	IN
nyp.33433082255278	305	13	possible	possible	JJ
nyp.33433082255278	305	14	in	in	IN
nyp.33433082255278	305	15	the	the	DT
nyp.33433082255278	305	16	season	season	NN
nyp.33433082255278	305	17	,	,	,
nyp.33433082255278	305	18	before	before	IN
nyp.33433082255278	305	19	they	-PRON-	PRP
nyp.33433082255278	305	20	turn	turn	VBP
nyp.33433082255278	305	21	red	red	JJ
nyp.33433082255278	305	22	.	.	.
nyp.33433082255278	306	1	Dry	dry	VB
nyp.33433082255278	306	2	FOR	for	IN
nyp.33433082255278	306	3	THE	the	DT
nyp.33433082255278	306	4	TABLE	table	NN
nyp.33433082255278	306	5	.	.	.
nyp.33433082255278	307	1	35	35	CD
nyp.33433082255278	307	2	them	-PRON-	PRP
nyp.33433082255278	307	3	in	in	IN
nyp.33433082255278	307	4	the	the	DT
nyp.33433082255278	307	5	shade	shade	NN
nyp.33433082255278	307	6	and	and	CC
nyp.33433082255278	307	7	open	open	JJ
nyp.33433082255278	307	8	air	air	NN
nyp.33433082255278	307	9	.	.	.
nyp.33433082255278	308	1	When	when	WRB
nyp.33433082255278	308	2	perfectly	perfectly	RB
nyp.33433082255278	308	3	dry	dry	JJ
nyp.33433082255278	308	4	,	,	,
nyp.33433082255278	308	5	pound	pound	VB
nyp.33433082255278	308	6	them	-PRON-	PRP
nyp.33433082255278	308	7	,	,	,
nyp.33433082255278	308	8	sift	sift	VB
nyp.33433082255278	308	9	the	the	DT
nyp.33433082255278	308	10	powder	powder	NN
nyp.33433082255278	308	11	and	and	CC
nyp.33433082255278	308	12	bottle	bottle	VB
nyp.33433082255278	308	13	it	-PRON-	PRP
nyp.33433082255278	308	14	.	.	.
nyp.33433082255278	309	1	Keep	keep	VB
nyp.33433082255278	309	2	tightly	tightly	RB
nyp.33433082255278	309	3	corked	cork	VBN
nyp.33433082255278	309	4	.	.	.
nyp.33433082255278	310	1	Gumbo	Gumbo	NNP
nyp.33433082255278	310	2	Soup	Soup	NNP
nyp.33433082255278	310	3	.	.	.
nyp.33433082255278	311	1	From	from	IN
nyp.33433082255278	311	2	Mrs.	Mrs.	NNP
nyp.33433082255278	311	3	Virginia	Virginia	NNP
nyp.33433082255278	311	4	T.	T.	NNP
nyp.33433082255278	311	5	Smith	Smith	NNP
nyp.33433082255278	311	6	,	,	,
nyp.33433082255278	311	7	of	of	IN
nyp.33433082255278	311	8	Connecticut	Connecticut	NNP
nyp.33433082255278	311	9	,	,	,
nyp.33433082255278	311	10	Alternate	Alternate	NNP
nyp.33433082255278	311	11	Lady	Lady	NNP
nyp.33433082255278	311	12	Manager	Manager	NNP
nyp.33433082255278	311	13	.	.	.
nyp.33433082255278	312	1	Fry	fry	NN
nyp.33433082255278	312	2	three	three	CD
nyp.33433082255278	312	3	rather	rather	RB
nyp.33433082255278	312	4	thin	thin	JJ
nyp.33433082255278	312	5	slices	slice	NNS
nyp.33433082255278	312	6	of	of	IN
nyp.33433082255278	312	7	salted	salt	VBN
nyp.33433082255278	312	8	pork	pork	NN
nyp.33433082255278	312	9	;	;	:
nyp.33433082255278	312	10	and	and	CC
nyp.33433082255278	312	11	three	three	CD
nyp.33433082255278	312	12	large	large	JJ
nyp.33433082255278	312	13	onions	onion	NNS
nyp.33433082255278	312	14	in	in	IN
nyp.33433082255278	312	15	the	the	DT
nyp.33433082255278	312	16	same	same	JJ
nyp.33433082255278	312	17	fat	fat	NN
nyp.33433082255278	312	18	.	.	.
nyp.33433082255278	313	1	Fry	fry	NN
nyp.33433082255278	313	2	also	also	RB
nyp.33433082255278	313	3	a	a	DT
nyp.33433082255278	313	4	chicken	chicken	NN
nyp.33433082255278	313	5	of	of	IN
nyp.33433082255278	313	6	medium	medium	JJ
nyp.33433082255278	313	7	size	size	NN
nyp.33433082255278	313	8	,	,	,
nyp.33433082255278	313	9	after	after	IN
nyp.33433082255278	313	10	which	which	WDT
nyp.33433082255278	313	11	put	put	VBD
nyp.33433082255278	313	12	pork	pork	NN
nyp.33433082255278	313	13	,	,	,
nyp.33433082255278	313	14	onions	onion	NNS
nyp.33433082255278	313	15	,	,	,
nyp.33433082255278	313	16	chicken	chicken	NN
nyp.33433082255278	313	17	and	and	CC
nyp.33433082255278	313	18	a	a	DT
nyp.33433082255278	313	19	half	half	JJ
nyp.33433082255278	313	20	pound	pound	NN
nyp.33433082255278	313	21	of	of	IN
nyp.33433082255278	313	22	lean	lean	JJ
nyp.33433082255278	313	23	ham	ham	NNP
nyp.33433082255278	313	24	,	,	,
nyp.33433082255278	313	25	into	into	IN
nyp.33433082255278	313	26	a	a	DT
nyp.33433082255278	313	27	dinner	dinner	NN
nyp.33433082255278	313	28	kettle	kettle	NN
nyp.33433082255278	313	29	containing	contain	VBG
nyp.33433082255278	313	30	four	four	CD
nyp.33433082255278	313	31	quarts	quart	NNS
nyp.33433082255278	313	32	of	of	IN
nyp.33433082255278	313	33	boiling	boil	VBG
nyp.33433082255278	313	34	water	water	NN
nyp.33433082255278	313	35	.	.	.
nyp.33433082255278	314	1	When	when	WRB
nyp.33433082255278	314	2	the	the	DT
nyp.33433082255278	314	3	mixture	mixture	NN
nyp.33433082255278	314	4	begins	begin	VBZ
nyp.33433082255278	314	5	to	to	TO
nyp.33433082255278	314	6	boil	boil	VB
nyp.33433082255278	314	7	,	,	,
nyp.33433082255278	314	8	add	add	VB
nyp.33433082255278	314	9	one	one	CD
nyp.33433082255278	314	10	quart	quart	NN
nyp.33433082255278	314	11	of	of	IN
nyp.33433082255278	314	12	gumbo	gumbo	NN
nyp.33433082255278	314	13	,	,	,
nyp.33433082255278	314	14	the	the	DT
nyp.33433082255278	314	15	corn	corn	NN
nyp.33433082255278	314	16	cut	cut	NN
nyp.33433082255278	314	17	from	from	IN
nyp.33433082255278	314	18	two	two	CD
nyp.33433082255278	314	19	ears	ear	NNS
nyp.33433082255278	314	20	,	,	,
nyp.33433082255278	314	21	three	three	CD
nyp.33433082255278	314	22	tomatoes	tomato	NNS
nyp.33433082255278	314	23	,	,	,
nyp.33433082255278	314	24	and	and	CC
nyp.33433082255278	314	25	two	two	CD
nyp.33433082255278	314	26	very	very	RB
nyp.33433082255278	314	27	small	small	JJ
nyp.33433082255278	314	28	red	red	JJ
nyp.33433082255278	314	29	peppers	pepper	NNS
nyp.33433082255278	314	30	.	.	.
nyp.33433082255278	315	1	Add	add	VB
nyp.33433082255278	315	2	boiling	boiling	NN
nyp.33433082255278	315	3	water	water	NN
nyp.33433082255278	315	4	as	as	IN
nyp.33433082255278	315	5	it	-PRON-	PRP
nyp.33433082255278	315	6	needs	need	VBZ
nyp.33433082255278	315	7	and	and	CC
nyp.33433082255278	315	8	cook	cook	VB
nyp.33433082255278	315	9	slowly	slowly	RB
nyp.33433082255278	315	10	five	five	CD
nyp.33433082255278	315	11	or	or	CC
nyp.33433082255278	315	12	six	six	CD
nyp.33433082255278	315	13	hours	hour	NNS
nyp.33433082255278	315	14	,	,	,
nyp.33433082255278	315	15	after	after	IN
nyp.33433082255278	315	16	which	which	WDT
nyp.33433082255278	315	17	strain	strain	VBP
nyp.33433082255278	315	18	and	and	CC
nyp.33433082255278	315	19	serve	serve	VBP
nyp.33433082255278	315	20	with	with	IN
nyp.33433082255278	315	21	bread	bread	NN
nyp.33433082255278	315	22	"	"	``
nyp.33433082255278	315	23	crunchers	cruncher	NNS
nyp.33433082255278	315	24	"	"	''
nyp.33433082255278	315	25	cut	cut	VBN
nyp.33433082255278	315	26	in	in	IN
nyp.33433082255278	315	27	dice	dice	NN
nyp.33433082255278	315	28	.	.	.
nyp.33433082255278	316	1	Chicken	Chicken	NNP
nyp.33433082255278	316	2	Gumbo	Gumbo	NNP
nyp.33433082255278	316	3	with	with	IN
nyp.33433082255278	316	4	Oysters	oyster	NNS
nyp.33433082255278	316	5	.	.	.
nyp.33433082255278	317	1	From	from	IN
nyp.33433082255278	317	2	Mrs.	Mrs.	NNP
nyp.33433082255278	317	3	Alice	Alice	NNP
nyp.33433082255278	317	4	B.	B.	NNP
nyp.33433082255278	317	5	Castleman	Castleman	NNP
nyp.33433082255278	317	6	,	,	,
nyp.33433082255278	317	7	of	of	IN
nyp.33433082255278	317	8	Kentucky	Kentucky	NNP
nyp.33433082255278	317	9	,	,	,
nyp.33433082255278	317	10	Alternate	Alternate	NNP
nyp.33433082255278	317	11	Lady	Lady	NNP
nyp.33433082255278	317	12	Manager	Manager	NNP
nyp.33433082255278	317	13	.	.	.
nyp.33433082255278	318	1	Take	take	VB
nyp.33433082255278	318	2	a	a	DT
nyp.33433082255278	318	3	young	young	JJ
nyp.33433082255278	318	4	chicken	chicken	NN
nyp.33433082255278	318	5	or	or	CC
nyp.33433082255278	318	6	a	a	DT
nyp.33433082255278	318	7	half	half	NN
nyp.33433082255278	318	8	grown	grow	VBN
nyp.33433082255278	318	9	one	one	CD
nyp.33433082255278	318	10	;	;	:
nyp.33433082255278	318	11	cut	cut	VB
nyp.33433082255278	318	12	up	up	RP
nyp.33433082255278	318	13	;	;	:
nyp.33433082255278	318	14	roll	roll	VB
nyp.33433082255278	318	15	it	-PRON-	PRP
nyp.33433082255278	318	16	in	in	IN
nyp.33433082255278	318	17	salt	salt	NN
nyp.33433082255278	318	18	,	,	,
nyp.33433082255278	318	19	pepper	pepper	NN
nyp.33433082255278	318	20	and	and	CC
nyp.33433082255278	318	21	flour	flour	NN
nyp.33433082255278	318	22	,	,	,
nyp.33433082255278	318	23	and	and	CC
nyp.33433082255278	318	24	fry	fry	VB
nyp.33433082255278	318	25	it	-PRON-	PRP
nyp.33433082255278	318	26	a	a	DT
nyp.33433082255278	318	27	nice	nice	JJ
nyp.33433082255278	318	28	brown	brown	NN
nyp.33433082255278	318	29	,	,	,
nyp.33433082255278	318	30	using	use	VBG
nyp.33433082255278	318	31	lard	lard	NN
nyp.33433082255278	318	32	or	or	CC
nyp.33433082255278	318	33	drippings	dripping	NNS
nyp.33433082255278	318	34	as	as	IN
nyp.33433082255278	318	35	if	if	IN
nyp.33433082255278	318	36	for	for	IN
nyp.33433082255278	318	37	a	a	DT
nyp.33433082255278	318	38	fricassee	fricassee	NN
nyp.33433082255278	318	39	.	.	.
nyp.33433082255278	319	1	Cut	cut	VB
nyp.33433082255278	319	2	up	up	RP
nyp.33433082255278	319	3	a	a	DT
nyp.33433082255278	319	4	quart	quart	NN
nyp.33433082255278	319	5	of	of	IN
nyp.33433082255278	319	6	fresh	fresh	JJ
nyp.33433082255278	319	7	green	green	JJ
nyp.33433082255278	319	8	okra	okra	NN
nyp.33433082255278	319	9	and	and	CC
nyp.33433082255278	319	10	take	take	VB
nyp.33433082255278	319	11	out	out	RP
nyp.33433082255278	319	12	the	the	DT
nyp.33433082255278	319	13	chicken	chicken	NN
nyp.33433082255278	319	14	and	and	CC
nyp.33433082255278	319	15	fry	fry	VB
nyp.33433082255278	319	16	the	the	DT
nyp.33433082255278	319	17	okra	okra	NN
nyp.33433082255278	319	18	in	in	IN
nyp.33433082255278	319	19	the	the	DT
nyp.33433082255278	319	20	same	same	JJ
nyp.33433082255278	319	21	lard	lard	NN
nyp.33433082255278	319	22	.	.	.
nyp.33433082255278	320	1	When	when	WRB
nyp.33433082255278	320	2	well	well	RB
nyp.33433082255278	320	3	browned	browned	JJ
nyp.33433082255278	320	4	,	,	,
nyp.33433082255278	320	5	return	return	VB
nyp.33433082255278	320	6	the	the	DT
nyp.33433082255278	320	7	$	$	$
nyp.33433082255278	320	8	6	6	CD
nyp.33433082255278	320	9	FAVORITE	favorite	JJ
nyp.33433082255278	320	10	DISHES	dish	NNS
nyp.33433082255278	320	11	chicken	chicken	NN
nyp.33433082255278	320	12	to	to	IN
nyp.33433082255278	320	13	the	the	DT
nyp.33433082255278	320	14	pot	pot	NN
nyp.33433082255278	320	15	and	and	CC
nyp.33433082255278	320	16	boil	boil	NN
nyp.33433082255278	320	17	.	.	.
nyp.33433082255278	321	1	Add	add	VB
nyp.33433082255278	321	2	to	to	IN
nyp.33433082255278	321	3	it	-PRON-	PRP
nyp.33433082255278	321	4	a	a	DT
nyp.33433082255278	321	5	large	large	JJ
nyp.33433082255278	321	6	slice	slice	NN
nyp.33433082255278	321	7	of	of	IN
nyp.33433082255278	321	8	ham	ham	NN
nyp.33433082255278	321	9	—	—	:
nyp.33433082255278	321	10	a	a	DT
nyp.33433082255278	321	11	quarter	quarter	NN
nyp.33433082255278	321	12	of	of	IN
nyp.33433082255278	321	13	a	a	DT
nyp.33433082255278	321	14	pound	pound	NN
nyp.33433082255278	321	15	will	will	MD
nyp.33433082255278	321	16	be	be	VB
nyp.33433082255278	321	17	about	about	RB
nyp.33433082255278	321	18	right	right	JJ
nyp.33433082255278	321	19	for	for	IN
nyp.33433082255278	321	20	this	this	DT
nyp.33433082255278	321	21	gumbo	gumbo	NN
nyp.33433082255278	321	22	.	.	.
nyp.33433082255278	322	1	Pour	pour	VB
nyp.33433082255278	322	2	on	on	RP
nyp.33433082255278	322	3	to	to	IN
nyp.33433082255278	322	4	the	the	DT
nyp.33433082255278	322	5	chicken	chicken	NN
nyp.33433082255278	322	6	,	,	,
nyp.33433082255278	322	7	ham	ham	NN
nyp.33433082255278	322	8	and	and	CC
nyp.33433082255278	322	9	okra	okra	NN
nyp.33433082255278	322	10	half	half	PDT
nyp.33433082255278	322	11	a	a	DT
nyp.33433082255278	322	12	gallon	gallon	NN
nyp.33433082255278	322	13	of	of	IN
nyp.33433082255278	322	14	boiling	boil	VBG
nyp.33433082255278	322	15	water	water	NN
nyp.33433082255278	322	16	and	and	CC
nyp.33433082255278	322	17	let	let	VB
nyp.33433082255278	322	18	it	-PRON-	PRP
nyp.33433082255278	322	19	boil	boil	VB
nyp.33433082255278	322	20	down	down	RP
nyp.33433082255278	322	21	to	to	IN
nyp.33433082255278	322	22	three	three	CD
nyp.33433082255278	322	23	pints	pint	NNS
nyp.33433082255278	322	24	.	.	.
nyp.33433082255278	323	1	Ten	ten	CD
nyp.33433082255278	323	2	minutes	minute	NNS
nyp.33433082255278	323	3	before	before	IN
nyp.33433082255278	323	4	serving	serve	VBG
nyp.33433082255278	323	5	,	,	,
nyp.33433082255278	323	6	pour	pour	VB
nyp.33433082255278	323	7	into	into	IN
nyp.33433082255278	323	8	the	the	DT
nyp.33433082255278	323	9	boiling	boiling	NN
nyp.33433082255278	323	10	soup	soup	NN
nyp.33433082255278	323	11	two	two	CD
nyp.33433082255278	323	12	dozen	dozen	NN
nyp.33433082255278	323	13	fine	fine	JJ
nyp.33433082255278	323	14	oysters	oyster	NNS
nyp.33433082255278	323	15	,	,	,
nyp.33433082255278	323	16	with	with	IN
nyp.33433082255278	323	17	half	half	PDT
nyp.33433082255278	323	18	a	a	DT
nyp.33433082255278	323	19	pint	pint	NN
nyp.33433082255278	323	20	of	of	IN
nyp.33433082255278	323	21	their	-PRON-	PRP$
nyp.33433082255278	323	22	liquor	liquor	NN
nyp.33433082255278	323	23	;	;	:
nyp.33433082255278	323	24	let	let	VB
nyp.33433082255278	323	25	it	-PRON-	PRP
nyp.33433082255278	323	26	come	come	VB
nyp.33433082255278	323	27	to	to	IN
nyp.33433082255278	323	28	a	a	DT
nyp.33433082255278	323	29	good	good	JJ
nyp.33433082255278	323	30	boil	boil	NN
nyp.33433082255278	323	31	and	and	CC
nyp.33433082255278	323	32	serve	serve	VBP
nyp.33433082255278	323	33	with	with	IN
nyp.33433082255278	323	34	well	well	RB
nyp.33433082255278	323	35	-	-	HYPH
nyp.33433082255278	323	36	boiled	boil	VBN
nyp.33433082255278	323	37	rice	rice	NN
nyp.33433082255278	323	38	.	.	.
nyp.33433082255278	323	39	—	—	:
nyp.33433082255278	323	40	La	La	NNP
nyp.33433082255278	323	41	Cuisine	Cuisine	NNP
nyp.33433082255278	323	42	Creole	Creole	NNP
nyp.33433082255278	323	43	.	.	.
nyp.33433082255278	324	1	Okra	Okra	NNP
nyp.33433082255278	324	2	Soup	Soup	NNP
nyp.33433082255278	324	3	.	.	.
nyp.33433082255278	325	1	From	from	IN
nyp.33433082255278	325	2	Miss	Miss	NNP
nyp.33433082255278	325	3	Floride	Floride	NNP
nyp.33433082255278	325	4	Cuningham	Cuningham	NNP
nyp.33433082255278	325	5	,	,	,
nyp.33433082255278	325	6	of	of	IN
nyp.33433082255278	325	7	South	South	NNP
nyp.33433082255278	325	8	Carolina	Carolina	NNP
nyp.33433082255278	325	9	,	,	,
nyp.33433082255278	325	10	Lady	Lady	NNP
nyp.33433082255278	325	11	Manager	Manager	NNP
nyp.33433082255278	325	12	.	.	.
nyp.33433082255278	326	1	Two	two	CD
nyp.33433082255278	326	2	quarts	quart	NNS
nyp.33433082255278	326	3	of	of	IN
nyp.33433082255278	326	4	okra	okra	NN
nyp.33433082255278	326	5	out	out	RP
nyp.33433082255278	326	6	very	very	RB
nyp.33433082255278	326	7	fine	fine	JJ
nyp.33433082255278	326	8	in	in	IN
nyp.33433082255278	326	9	three	three	CD
nyp.33433082255278	326	10	quarts	quart	NNS
nyp.33433082255278	326	11	of	of	IN
nyp.33433082255278	326	12	water	water	NN
nyp.33433082255278	326	13	,	,	,
nyp.33433082255278	326	14	in	in	IN
nyp.33433082255278	326	15	which	which	WDT
nyp.33433082255278	326	16	put	put	VBD
nyp.33433082255278	326	17	a	a	DT
nyp.33433082255278	326	18	large	large	JJ
nyp.33433082255278	326	19	shank	shank	NN
nyp.33433082255278	326	20	of	of	IN
nyp.33433082255278	326	21	beef	beef	NN
nyp.33433082255278	326	22	,	,	,
nyp.33433082255278	326	23	and	and	CC
nyp.33433082255278	326	24	boil	boil	VB
nyp.33433082255278	326	25	one	one	CD
nyp.33433082255278	326	26	hour	hour	NN
nyp.33433082255278	326	27	.	.	.
nyp.33433082255278	327	1	Then	then	RB
nyp.33433082255278	327	2	skim	skim	VB
nyp.33433082255278	327	3	well	well	RB
nyp.33433082255278	327	4	and	and	CC
nyp.33433082255278	327	5	add	add	VB
nyp.33433082255278	327	6	two	two	CD
nyp.33433082255278	327	7	quarts	quart	NNS
nyp.33433082255278	327	8	of	of	IN
nyp.33433082255278	327	9	fresh	fresh	JJ
nyp.33433082255278	327	10	tomatoes	tomato	NNS
nyp.33433082255278	327	11	,	,	,
nyp.33433082255278	327	12	strained	strain	VBN
nyp.33433082255278	327	13	.	.	.
nyp.33433082255278	328	1	Boil	boil	VB
nyp.33433082255278	328	2	slowly	slowly	RB
nyp.33433082255278	328	3	and	and	CC
nyp.33433082255278	328	4	without	without	IN
nyp.33433082255278	328	5	ceasing	cease	VBG
nyp.33433082255278	328	6	for	for	IN
nyp.33433082255278	328	7	at	at	RB
nyp.33433082255278	328	8	least	least	RBS
nyp.33433082255278	328	9	five	five	CD
nyp.33433082255278	328	10	hours	hour	NNS
nyp.33433082255278	328	11	.	.	.
nyp.33433082255278	329	1	Season	season	NN
nyp.33433082255278	329	2	with	with	IN
nyp.33433082255278	329	3	salt	salt	NN
nyp.33433082255278	329	4	to	to	IN
nyp.33433082255278	329	5	the	the	DT
nyp.33433082255278	329	6	taste	taste	NN
nyp.33433082255278	329	7	when	when	WRB
nyp.33433082255278	329	8	the	the	DT
nyp.33433082255278	329	9	tomatoes	tomato	NNS
nyp.33433082255278	329	10	are	be	VBP
nyp.33433082255278	329	11	put	put	VBN
nyp.33433082255278	329	12	in	in	RP
nyp.33433082255278	329	13	,	,	,
nyp.33433082255278	329	14	and	and	CC
nyp.33433082255278	329	15	add	add	VB
nyp.33433082255278	329	16	black	black	JJ
nyp.33433082255278	329	17	and	and	CC
nyp.33433082255278	329	18	cayenne	cayenne	NN
nyp.33433082255278	329	19	pepper	pepper	NN
nyp.33433082255278	329	20	when	when	WRB
nyp.33433082255278	329	21	ready	ready	JJ
nyp.33433082255278	329	22	to	to	TO
nyp.33433082255278	329	23	serve	serve	VB
nyp.33433082255278	329	24	.	.	.
nyp.33433082255278	330	1	Keep	keep	VB
nyp.33433082255278	330	2	closely	closely	RB
nyp.33433082255278	330	3	covered	cover	VBN
nyp.33433082255278	330	4	while	while	IN
nyp.33433082255278	330	5	cooking	cook	VBG
nyp.33433082255278	330	6	.	.	.
nyp.33433082255278	331	1	Black	Black	NNP
nyp.33433082255278	331	2	Bean	Bean	NNP
nyp.33433082255278	331	3	Soup	Soup	NNP
nyp.33433082255278	331	4	.	.	.
nyp.33433082255278	332	1	From	from	IN
nyp.33433082255278	332	2	Mrs.	Mrs.	NNP
nyp.33433082255278	332	3	M.	M.	NNP
nyp.33433082255278	332	4	D.	D.	NNP
nyp.33433082255278	332	5	Foley	Foley	NNP
nyp.33433082255278	332	6	,	,	,
nyp.33433082255278	332	7	of	of	IN
nyp.33433082255278	332	8	Nevada	Nevada	NNP
nyp.33433082255278	332	9	,	,	,
nyp.33433082255278	332	10	Lady	Lady	NNP
nyp.33433082255278	332	11	Manager	Manager	NNP
nyp.33433082255278	332	12	.	.	.
nyp.33433082255278	333	1	Soak	soak	VB
nyp.33433082255278	333	2	one	one	CD
nyp.33433082255278	333	3	coffee	coffee	NN
nyp.33433082255278	333	4	cup	cup	NN
nyp.33433082255278	333	5	black	black	JJ
nyp.33433082255278	333	6	turtle	turtle	NN
nyp.33433082255278	333	7	beans	bean	NNS
nyp.33433082255278	333	8	over	over	IN
nyp.33433082255278	333	9	night	night	NN
nyp.33433082255278	333	10	in	in	IN
nyp.33433082255278	333	11	cold	cold	JJ
nyp.33433082255278	333	12	water	water	NN
nyp.33433082255278	333	13	.	.	.
nyp.33433082255278	334	1	Add	add	VB
nyp.33433082255278	334	2	water	water	NN
nyp.33433082255278	334	3	enough	enough	RB
nyp.33433082255278	334	4	in	in	IN
nyp.33433082255278	334	5	the	the	DT
nyp.33433082255278	334	6	morning	morning	NN
nyp.33433082255278	334	7	to	to	TO
nyp.33433082255278	334	8	cook	cook	VB
nyp.33433082255278	334	9	FOR	for	IN
nyp.33433082255278	334	10	THE	the	DT
nyp.33433082255278	334	11	TABLE	table	NN
nyp.33433082255278	334	12	.	.	.
nyp.33433082255278	335	1	37	37	CD
nyp.33433082255278	335	2	thoroughly	thoroughly	RB
nyp.33433082255278	335	3	.	.	.
nyp.33433082255278	336	1	One	one	CD
nyp.33433082255278	336	2	hour	hour	NN
nyp.33433082255278	336	3	before	before	IN
nyp.33433082255278	336	4	dinner	dinner	NN
nyp.33433082255278	336	5	rub	rub	VBP
nyp.33433082255278	336	6	through	through	IN
nyp.33433082255278	336	7	a	a	DT
nyp.33433082255278	336	8	sieve	sieve	NN
nyp.33433082255278	336	9	and	and	CC
nyp.33433082255278	336	10	stir	stir	VB
nyp.33433082255278	336	11	in	in	IN
nyp.33433082255278	336	12	three	three	CD
nyp.33433082255278	336	13	pints	pint	NNS
nyp.33433082255278	336	14	plain	plain	JJ
nyp.33433082255278	336	15	beef	beef	NN
nyp.33433082255278	336	16	stock	stock	NN
nyp.33433082255278	336	17	.	.	.
nyp.33433082255278	337	1	Season	season	NN
nyp.33433082255278	337	2	with	with	IN
nyp.33433082255278	337	3	salt	salt	NN
nyp.33433082255278	337	4	,	,	,
nyp.33433082255278	337	5	pepper	pepper	NN
nyp.33433082255278	337	6	,	,	,
nyp.33433082255278	337	7	and	and	CC
nyp.33433082255278	337	8	a	a	DT
nyp.33433082255278	337	9	salt	salt	NN
nyp.33433082255278	337	10	spoon	spoon	NN
nyp.33433082255278	337	11	each	each	DT
nyp.33433082255278	337	12	of	of	IN
nyp.33433082255278	337	13	cloves	clove	NNS
nyp.33433082255278	337	14	and	and	CC
nyp.33433082255278	337	15	allspice	allspice	NN
nyp.33433082255278	337	16	.	.	.
nyp.33433082255278	338	1	Just	just	RB
nyp.33433082255278	338	2	before	before	IN
nyp.33433082255278	338	3	serving	serve	VBG
nyp.33433082255278	338	4	add	add	VBP
nyp.33433082255278	338	5	a	a	DT
nyp.33433082255278	338	6	wine	wine	NN
nyp.33433082255278	338	7	glass	glass	NN
nyp.33433082255278	338	8	of	of	IN
nyp.33433082255278	338	9	port	port	NN
nyp.33433082255278	338	10	or	or	CC
nyp.33433082255278	338	11	sherry	sherry	NN
nyp.33433082255278	338	12	,	,	,
nyp.33433082255278	338	13	one	one	CD
nyp.33433082255278	338	14	small	small	JJ
nyp.33433082255278	338	15	lemon	lemon	NN
nyp.33433082255278	338	16	thinly	thinly	RB
nyp.33433082255278	338	17	sliced	slice	VBN
nyp.33433082255278	338	18	and	and	CC
nyp.33433082255278	338	19	one	one	CD
nyp.33433082255278	338	20	hard	hard	RB
nyp.33433082255278	338	21	boiled	boil	VBN
nyp.33433082255278	338	22	egg	egg	NN
nyp.33433082255278	338	23	chopped	chop	VBN
nyp.33433082255278	338	24	fine	fine	RB
nyp.33433082255278	338	25	.	.	.
nyp.33433082255278	339	1	Bean	Bean	NNP
nyp.33433082255278	339	2	Soup	Soup	NNP
nyp.33433082255278	339	3	.	.	.
nyp.33433082255278	340	1	From	from	IN
nyp.33433082255278	340	2	Mrs.	Mrs.	NNP
nyp.33433082255278	340	3	Anne	Anne	NNP
nyp.33433082255278	340	4	B.	B.	NNP
nyp.33433082255278	340	5	Patrick	Patrick	NNP
nyp.33433082255278	340	6	,	,	,
nyp.33433082255278	340	7	of	of	IN
nyp.33433082255278	340	8	Colorado	Colorado	NNP
nyp.33433082255278	340	9	,	,	,
nyp.33433082255278	340	10	Alternate	Alternate	NNP
nyp.33433082255278	340	11	Lady	Lady	NNP
nyp.33433082255278	340	12	Manager	Manager	NNP
nyp.33433082255278	340	13	.	.	.
nyp.33433082255278	341	1	Take	take	VB
nyp.33433082255278	341	2	one	one	CD
nyp.33433082255278	341	3	can	can	MD
nyp.33433082255278	341	4	of	of	IN
nyp.33433082255278	341	5	Boston	Boston	NNP
nyp.33433082255278	341	6	baked	bake	VBN
nyp.33433082255278	341	7	beans	bean	NNS
nyp.33433082255278	341	8	.	.	.
nyp.33433082255278	342	1	Remove	remove	VB
nyp.33433082255278	342	2	all	all	PDT
nyp.33433082255278	342	3	the	the	DT
nyp.33433082255278	342	4	pork	pork	NN
nyp.33433082255278	342	5	and	and	CC
nyp.33433082255278	342	6	pour	pour	VB
nyp.33433082255278	342	7	over	over	IN
nyp.33433082255278	342	8	the	the	DT
nyp.33433082255278	342	9	beans	bean	NNS
nyp.33433082255278	342	10	one	one	CD
nyp.33433082255278	342	11	quart	quart	NN
nyp.33433082255278	342	12	of	of	IN
nyp.33433082255278	342	13	boiling	boiling	NN
nyp.33433082255278	342	14	water	water	NN
nyp.33433082255278	342	15	,	,	,
nyp.33433082255278	342	16	and	and	CC
nyp.33433082255278	342	17	let	let	VB
nyp.33433082255278	342	18	it	-PRON-	PRP
nyp.33433082255278	342	19	boil	boil	VB
nyp.33433082255278	342	20	slowly	slowly	RB
nyp.33433082255278	342	21	for	for	IN
nyp.33433082255278	342	22	one	one	CD
nyp.33433082255278	342	23	hour	hour	NN
nyp.33433082255278	342	24	,	,	,
nyp.33433082255278	342	25	adding	add	VBG
nyp.33433082255278	342	26	hot	hot	JJ
nyp.33433082255278	342	27	water	water	NN
nyp.33433082255278	342	28	from	from	IN
nyp.33433082255278	342	29	time	time	NN
nyp.33433082255278	342	30	to	to	IN
nyp.33433082255278	342	31	time	time	NN
nyp.33433082255278	342	32	to	to	TO
nyp.33433082255278	342	33	keep	keep	VB
nyp.33433082255278	342	34	up	up	RP
nyp.33433082255278	342	35	the	the	DT
nyp.33433082255278	342	36	quantity	quantity	NN
nyp.33433082255278	342	37	.	.	.
nyp.33433082255278	343	1	Mash	mash	VB
nyp.33433082255278	343	2	the	the	DT
nyp.33433082255278	343	3	beans	bean	NNS
nyp.33433082255278	343	4	thor-	thor-	XX
nyp.33433082255278	343	5	oughly	oughly	RB
nyp.33433082255278	343	6	and	and	CC
nyp.33433082255278	343	7	strain	strain	VB
nyp.33433082255278	343	8	through	through	IN
nyp.33433082255278	343	9	a	a	DT
nyp.33433082255278	343	10	sieve	sieve	NN
nyp.33433082255278	343	11	,	,	,
nyp.33433082255278	343	12	heat	heat	NN
nyp.33433082255278	343	13	again	again	RB
nyp.33433082255278	343	14	nearly	nearly	RB
nyp.33433082255278	343	15	to	to	IN
nyp.33433082255278	343	16	boiling	boil	VBG
nyp.33433082255278	343	17	and	and	CC
nyp.33433082255278	343	18	add	add	VB
nyp.33433082255278	343	19	one	one	CD
nyp.33433082255278	343	20	pint	pint	NN
nyp.33433082255278	343	21	of	of	IN
nyp.33433082255278	343	22	hot	hot	JJ
nyp.33433082255278	343	23	(	(	-LRB-
nyp.33433082255278	343	24	not	not	RB
nyp.33433082255278	343	25	boiling	boil	VBG
nyp.33433082255278	343	26	)	)	-RRB-
nyp.33433082255278	343	27	cream	cream	NN
nyp.33433082255278	343	28	;	;	:
nyp.33433082255278	343	29	add	add	VB
nyp.33433082255278	343	30	pepper	pepper	NN
nyp.33433082255278	343	31	and	and	CC
nyp.33433082255278	343	32	salt	salt	NN
nyp.33433082255278	343	33	to	to	TO
nyp.33433082255278	343	34	taste	taste	VB
nyp.33433082255278	343	35	.	.	.
nyp.33433082255278	344	1	Soup	Soup	NNP
nyp.33433082255278	344	2	Regency	Regency	NNP
nyp.33433082255278	344	3	.	.	.
nyp.33433082255278	345	1	From	from	IN
nyp.33433082255278	345	2	Mrs.	Mrs.	NNP
nyp.33433082255278	345	3	Isabella	Isabella	NNP
nyp.33433082255278	345	4	Beecher	Beecher	NNP
nyp.33433082255278	345	5	Hooker	Hooker	NNP
nyp.33433082255278	345	6	,	,	,
nyp.33433082255278	345	7	of	of	IN
nyp.33433082255278	345	8	Connecticut	Connecticut	NNP
nyp.33433082255278	345	9	,	,	,
nyp.33433082255278	345	10	Lady	Lady	NNP
nyp.33433082255278	345	11	Manager	Manager	NNP
nyp.33433082255278	345	12	.	.	.
nyp.33433082255278	346	1	The	the	DT
nyp.33433082255278	346	2	bones	bone	NNS
nyp.33433082255278	346	3	and	and	CC
nyp.33433082255278	346	4	remains	remain	NNS
nyp.33433082255278	346	5	of	of	IN
nyp.33433082255278	346	6	cold	cold	JJ
nyp.33433082255278	346	7	fowls	fowl	NNS
nyp.33433082255278	346	8	,	,	,
nyp.33433082255278	346	9	such	such	JJ
nyp.33433082255278	346	10	as	as	IN
nyp.33433082255278	346	11	turkey	turkey	NN
nyp.33433082255278	346	12	and	and	CC
nyp.33433082255278	346	13	chicken	chicken	NN
nyp.33433082255278	346	14	:	:	:
nyp.33433082255278	346	15	or	or	CC
nyp.33433082255278	346	16	game	game	NN
nyp.33433082255278	346	17	,	,	,
nyp.33433082255278	346	18	such	such	JJ
nyp.33433082255278	346	19	as	as	IN
nyp.33433082255278	346	20	partridges	partridge	NNS
nyp.33433082255278	346	21	,	,	,
nyp.33433082255278	346	22	woodcock	woodcock	NNP
nyp.33433082255278	346	23	,	,	,
nyp.33433082255278	346	24	etc	etc	FW
nyp.33433082255278	346	25	.	.	.
nyp.33433082255278	347	1	;	;	:
nyp.33433082255278	347	2	two	two	CD
nyp.33433082255278	347	3	carrots	carrot	NNS
nyp.33433082255278	347	4	;	;	:
nyp.33433082255278	347	5	two	two	CD
nyp.33433082255278	347	6	small	small	JJ
nyp.33433082255278	347	7	onions	onion	NNS
nyp.33433082255278	347	8	;	;	:
nyp.33433082255278	347	9	one	one	CD
nyp.33433082255278	347	10	head	head	NN
nyp.33433082255278	347	11	of	of	IN
nyp.33433082255278	347	12	celery	celery	NN
nyp.33433082255278	347	13	;	;	:
nyp.33433082255278	347	14	one	one	CD
nyp.33433082255278	347	15	turnip	turnip	NN
nyp.33433082255278	347	16	;	;	:
nyp.33433082255278	347	17	one	one	CD
nyp.33433082255278	347	18	-	-	HYPH
nyp.33433082255278	347	19	half	half	NN
nyp.33433082255278	347	20	tea	tea	NN
nyp.33433082255278	347	21	cup	cup	NN
nyp.33433082255278	347	22	pearl	pearl	JJ
nyp.33433082255278	347	23	barley	barley	NN
nyp.33433082255278	347	24	;	;	:
nyp.33433082255278	347	25	the	the	DT
nyp.33433082255278	347	26	yolks	yolk	NNS
nyp.33433082255278	347	27	of	of	IN
nyp.33433082255278	347	28	three	three	CD
nyp.33433082255278	347	29	eggs	egg	NNS
nyp.33433082255278	347	30	,	,	,
nyp.33433082255278	347	31	boiled	boil	VBN
nyp.33433082255278	347	32	hard	hard	RB
nyp.33433082255278	347	33	;	;	:
nyp.33433082255278	347	34	one	one	CD
nyp.33433082255278	347	35	-	-	HYPH
nyp.33433082255278	347	36	quarter	quarter	NN
nyp.33433082255278	347	37	pint	pint	NN
nyp.33433082255278	347	38	of	of	IN
nyp.33433082255278	347	39	cream	cream	NN
nyp.33433082255278	347	40	;	;	:
nyp.33433082255278	347	41	salt	salt	NN
nyp.33433082255278	347	42	to	to	TO
nyp.33433082255278	347	43	taste	taste	VB
nyp.33433082255278	347	44	,	,	,
nyp.33433082255278	347	45	and	and	CC
nyp.33433082255278	347	46	two	two	CD
nyp.33433082255278	347	47	quarts	quart	NNS
nyp.33433082255278	347	48	of	of	IN
nyp.33433082255278	347	49	common	common	JJ
nyp.33433082255278	347	50	stock	stock	NN
nyp.33433082255278	347	51	.	.	.
nyp.33433082255278	348	1	38	38	CD
nyp.33433082255278	348	2	FAVORITE	favorite	JJ
nyp.33433082255278	348	3	DISHES	dish	NNS
nyp.33433082255278	348	4	Mode	mode	NN
nyp.33433082255278	348	5	—	—	:
nyp.33433082255278	348	6	Place	place	VB
nyp.33433082255278	348	7	the	the	DT
nyp.33433082255278	348	8	bones	bone	NNS
nyp.33433082255278	348	9	and	and	CC
nyp.33433082255278	348	10	remains	remain	NNS
nyp.33433082255278	348	11	of	of	IN
nyp.33433082255278	348	12	the	the	DT
nyp.33433082255278	348	13	fowls	fowl	NNS
nyp.33433082255278	348	14	in	in	IN
nyp.33433082255278	348	15	the	the	DT
nyp.33433082255278	348	16	stew	stew	NN
nyp.33433082255278	348	17	pan	pan	NN
nyp.33433082255278	348	18	,	,	,
nyp.33433082255278	348	19	with	with	IN
nyp.33433082255278	348	20	the	the	DT
nyp.33433082255278	348	21	vegetables	vegetable	NNS
nyp.33433082255278	348	22	sliced	slice	VBN
nyp.33433082255278	348	23	;	;	:
nyp.33433082255278	348	24	pour	pour	VB
nyp.33433082255278	348	25	over	over	IN
nyp.33433082255278	348	26	the	the	DT
nyp.33433082255278	348	27	stock	stock	NN
nyp.33433082255278	348	28	and	and	CC
nyp.33433082255278	348	29	simmer	simmer	VB
nyp.33433082255278	348	30	for	for	IN
nyp.33433082255278	348	31	two	two	CD
nyp.33433082255278	348	32	hours	hour	NNS
nyp.33433082255278	348	33	;	;	:
nyp.33433082255278	348	34	skim	skim	VB
nyp.33433082255278	348	35	off	off	RP
nyp.33433082255278	348	36	all	all	PDT
nyp.33433082255278	348	37	the	the	DT
nyp.33433082255278	348	38	fat	fat	NN
nyp.33433082255278	348	39	and	and	CC
nyp.33433082255278	348	40	strain	strain	VB
nyp.33433082255278	348	41	it	-PRON-	PRP
nyp.33433082255278	348	42	.	.	.
nyp.33433082255278	349	1	Wash	wash	VB
nyp.33433082255278	349	2	the	the	DT
nyp.33433082255278	349	3	barley	barley	NN
nyp.33433082255278	349	4	and	and	CC
nyp.33433082255278	349	5	boil	boil	VB
nyp.33433082255278	349	6	it	-PRON-	PRP
nyp.33433082255278	349	7	in	in	IN
nyp.33433082255278	349	8	two	two	CD
nyp.33433082255278	349	9	waters	water	NNS
nyp.33433082255278	349	10	before	before	IN
nyp.33433082255278	349	11	adding	add	VBG
nyp.33433082255278	349	12	it	-PRON-	PRP
nyp.33433082255278	349	13	to	to	IN
nyp.33433082255278	349	14	the	the	DT
nyp.33433082255278	349	15	soup	soup	NN
nyp.33433082255278	349	16	;	;	:
nyp.33433082255278	349	17	finish	finish	NN
nyp.33433082255278	349	18	simmering	simmer	VBG
nyp.33433082255278	349	19	in	in	IN
nyp.33433082255278	349	20	the	the	DT
nyp.33433082255278	349	21	soup	soup	NN
nyp.33433082255278	349	22	,	,	,
nyp.33433082255278	349	23	and	and	CC
nyp.33433082255278	349	24	when	when	WRB
nyp.33433082255278	349	25	the	the	DT
nyp.33433082255278	349	26	barley	barley	NN
nyp.33433082255278	349	27	is	be	VBZ
nyp.33433082255278	349	28	done	do	VBN
nyp.33433082255278	349	29	take	take	VBP
nyp.33433082255278	349	30	out	out	RP
nyp.33433082255278	349	31	half	half	NN
nyp.33433082255278	349	32	and	and	CC
nyp.33433082255278	349	33	pound	pound	VB
nyp.33433082255278	349	34	the	the	DT
nyp.33433082255278	349	35	other	other	JJ
nyp.33433082255278	349	36	half	half	NN
nyp.33433082255278	349	37	with	with	IN
nyp.33433082255278	349	38	'	'	''
nyp.33433082255278	349	39	the	the	DT
nyp.33433082255278	349	40	yolks	yolk	NNS
nyp.33433082255278	349	41	of	of	IN
nyp.33433082255278	349	42	the	the	DT
nyp.33433082255278	349	43	eggs	egg	NNS
nyp.33433082255278	349	44	.	.	.
nyp.33433082255278	350	1	When	when	WRB
nyp.33433082255278	350	2	well	well	RB
nyp.33433082255278	350	3	pounded	pound	VBN
nyp.33433082255278	350	4	,	,	,
nyp.33433082255278	350	5	rub	rub	VB
nyp.33433082255278	350	6	it	-PRON-	PRP
nyp.33433082255278	350	7	through	through	IN
nyp.33433082255278	350	8	a	a	DT
nyp.33433082255278	350	9	fine	fine	JJ
nyp.33433082255278	350	10	colander	colander	NN
nyp.33433082255278	350	11	,	,	,
nyp.33433082255278	350	12	add	add	VB
nyp.33433082255278	350	13	the	the	DT
nyp.33433082255278	350	14	cream	cream	NN
nyp.33433082255278	350	15	and	and	CC
nyp.33433082255278	350	16	the	the	DT
nyp.33433082255278	350	17	salt	salt	NN
nyp.33433082255278	350	18	,	,	,
nyp.33433082255278	350	19	if	if	IN
nyp.33433082255278	350	20	necessary	necessary	JJ
nyp.33433082255278	350	21	;	;	:
nyp.33433082255278	350	22	let	let	VB
nyp.33433082255278	350	23	it	-PRON-	PRP
nyp.33433082255278	350	24	boil	boil	VB
nyp.33433082255278	350	25	up	up	RP
nyp.33433082255278	350	26	once	once	RB
nyp.33433082255278	350	27	more	more	RBR
nyp.33433082255278	350	28	and	and	CC
nyp.33433082255278	350	29	serve	serve	VBP
nyp.33433082255278	350	30	very	very	RB
nyp.33433082255278	350	31	hot	hot	JJ
nyp.33433082255278	350	32	,	,	,
nyp.33433082255278	350	33	putting	put	VBG
nyp.33433082255278	350	34	in	in	RP
nyp.33433082255278	350	35	the	the	DT
nyp.33433082255278	350	36	barley	barley	NN
nyp.33433082255278	350	37	that	that	WDT
nyp.33433082255278	350	38	was	be	VBD
nyp.33433082255278	350	39	taken	take	VBN
nyp.33433082255278	350	40	out	out	RP
nyp.33433082255278	350	41	first	first	RB
nyp.33433082255278	350	42	.	.	.
nyp.33433082255278	351	1	Time	time	NN
nyp.33433082255278	351	2	of	of	IN
nyp.33433082255278	351	3	cooking	cooking	NN
nyp.33433082255278	351	4	,	,	,
nyp.33433082255278	351	5	2^	2^	CD
nyp.33433082255278	351	6	hours	hour	NNS
nyp.33433082255278	351	7	.	.	.
nyp.33433082255278	352	1	Seasonable	seasonable	JJ
nyp.33433082255278	352	2	from	from	IN
nyp.33433082255278	352	3	September	September	NNP
nyp.33433082255278	352	4	to	to	IN
nyp.33433082255278	352	5	March	March	NNP
nyp.33433082255278	352	6	.	.	.
nyp.33433082255278	353	1	Sufficient	sufficient	JJ
nyp.33433082255278	353	2	for	for	IN
nyp.33433082255278	353	3	eight	eight	CD
nyp.33433082255278	353	4	persons	person	NNS
nyp.33433082255278	353	5	.	.	.
nyp.33433082255278	354	1	Pea	Pea	NNP
nyp.33433082255278	354	2	Soup	Soup	NNP
nyp.33433082255278	354	3	.	.	.
nyp.33433082255278	355	1	From	from	IN
nyp.33433082255278	355	2	Mrs.	Mrs.	NNP
nyp.33433082255278	355	3	Whiting	Whiting	NNP
nyp.33433082255278	355	4	S.	S.	NNP
nyp.33433082255278	355	5	Clark	Clark	NNP
nyp.33433082255278	355	6	,	,	,
nyp.33433082255278	355	7	of	of	IN
nyp.33433082255278	355	8	Iowa	Iowa	NNP
nyp.33433082255278	355	9	,	,	,
nyp.33433082255278	355	10	Lady	Lady	NNP
nyp.33433082255278	355	11	Manager	Manager	NNP
nyp.33433082255278	355	12	.	.	.
nyp.33433082255278	356	1	Cover	cover	VB
nyp.33433082255278	356	2	a	a	DT
nyp.33433082255278	356	3	quart	quart	NN
nyp.33433082255278	356	4	of	of	IN
nyp.33433082255278	356	5	green	green	JJ
nyp.33433082255278	356	6	peas	pea	NNS
nyp.33433082255278	356	7	and	and	CC
nyp.33433082255278	356	8	a	a	DT
nyp.33433082255278	356	9	very	very	RB
nyp.33433082255278	356	10	small	small	JJ
nyp.33433082255278	356	11	onion	onion	NN
nyp.33433082255278	356	12	with	with	IN
nyp.33433082255278	356	13	hot	hot	JJ
nyp.33433082255278	356	14	water	water	NN
nyp.33433082255278	356	15	;	;	:
nyp.33433082255278	356	16	boil	boil	VB
nyp.33433082255278	356	17	till	till	IN
nyp.33433082255278	356	18	soft	soft	JJ
nyp.33433082255278	356	19	enough	enough	RB
nyp.33433082255278	356	20	to	to	TO
nyp.33433082255278	356	21	strain	strain	VB
nyp.33433082255278	356	22	through	through	IN
nyp.33433082255278	356	23	a	a	DT
nyp.33433082255278	356	24	sieve	sieve	NN
nyp.33433082255278	356	25	.	.	.
nyp.33433082255278	357	1	Cream	cream	NN
nyp.33433082255278	357	2	two	two	CD
nyp.33433082255278	357	3	tablespoons	tablespoon	NNS
nyp.33433082255278	357	4	of	of	IN
nyp.33433082255278	357	5	butter	butter	NN
nyp.33433082255278	357	6	and	and	CC
nyp.33433082255278	357	7	one	one	CD
nyp.33433082255278	357	8	of	of	IN
nyp.33433082255278	357	9	flour	flour	NN
nyp.33433082255278	357	10	and	and	CC
nyp.33433082255278	357	11	add	add	VB
nyp.33433082255278	357	12	to	to	IN
nyp.33433082255278	357	13	a	a	DT
nyp.33433082255278	357	14	quart	quart	NN
nyp.33433082255278	357	15	of	of	IN
nyp.33433082255278	357	16	milk	milk	NN
nyp.33433082255278	357	17	and	and	CC
nyp.33433082255278	357	18	coffee	coffee	NN
nyp.33433082255278	357	19	cup	cup	NN
nyp.33433082255278	357	20	of	of	IN
nyp.33433082255278	357	21	cream	cream	NN
nyp.33433082255278	357	22	.	.	.
nyp.33433082255278	358	1	Boil	boil	VB
nyp.33433082255278	358	2	all	all	RB
nyp.33433082255278	358	3	together	together	RB
nyp.33433082255278	358	4	and	and	CC
nyp.33433082255278	358	5	strain	strain	VB
nyp.33433082255278	358	6	.	.	.
nyp.33433082255278	359	1	Stir	stir	VB
nyp.33433082255278	359	2	in	in	IN
nyp.33433082255278	359	3	whipped	whip	VBN
nyp.33433082255278	359	4	cream	cream	NN
nyp.33433082255278	359	5	and	and	CC
nyp.33433082255278	359	6	serve	serve	VB
nyp.33433082255278	359	7	with	with	IN
nyp.33433082255278	359	8	buttered	buttered	JJ
nyp.33433082255278	359	9	toast	toast	NN
nyp.33433082255278	359	10	cut	cut	VBN
nyp.33433082255278	359	11	in	in	IN
nyp.33433082255278	359	12	small	small	JJ
nyp.33433082255278	359	13	squares	square	NNS
nyp.33433082255278	359	14	.	.	.
nyp.33433082255278	360	1	Clam	Clam	NNP
nyp.33433082255278	360	2	Chowder	Chowder	NNP
nyp.33433082255278	360	3	.	.	.
nyp.33433082255278	361	1	From	from	IN
nyp.33433082255278	361	2	Mrs.	Mrs.	NNP
nyp.33433082255278	361	3	Charles	Charles	NNP
nyp.33433082255278	361	4	H.	H.	NNP
nyp.33433082255278	361	5	Olmstead	Olmstead	NNP
nyp.33433082255278	361	6	,	,	,
nyp.33433082255278	361	7	of	of	IN
nyp.33433082255278	361	8	Georgia	Georgia	NNP
nyp.33433082255278	361	9	,	,	,
nyp.33433082255278	361	10	Lady	Lady	NNP
nyp.33433082255278	361	11	Manager	Manager	NNP
nyp.33433082255278	361	12	.	.	.
nyp.33433082255278	362	1	To	to	IN
nyp.33433082255278	362	2	one	one	CD
nyp.33433082255278	362	3	pint	pint	NN
nyp.33433082255278	362	4	of	of	IN
nyp.33433082255278	362	5	clams	clam	NNS
nyp.33433082255278	362	6	add	add	VB
nyp.33433082255278	362	7	one	one	CD
nyp.33433082255278	362	8	quart	quart	NN
nyp.33433082255278	362	9	of	of	IN
nyp.33433082255278	362	10	milk	milk	NN
nyp.33433082255278	362	11	,	,	,
nyp.33433082255278	362	12	two	two	CD
nyp.33433082255278	362	13	onions	onion	NNS
nyp.33433082255278	362	14	chopped	chop	VBD
nyp.33433082255278	362	15	fine	fine	RB
nyp.33433082255278	362	16	,	,	,
nyp.33433082255278	362	17	two	two	CD
nyp.33433082255278	362	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	362	19	of	of	IN
nyp.33433082255278	362	20	butter	butter	NN
nyp.33433082255278	362	21	,	,	,
nyp.33433082255278	362	22	the	the	DT
nyp.33433082255278	362	23	yolks	yolk	NNS
nyp.33433082255278	362	24	of	of	IN
nyp.33433082255278	362	25	two	two	CD
nyp.33433082255278	362	26	eggs	egg	NNS
nyp.33433082255278	362	27	rubbed	rub	VBD
nyp.33433082255278	362	28	in	in	IN
nyp.33433082255278	362	29	two	two	CD
nyp.33433082255278	362	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	362	31	of	of	IN
nyp.33433082255278	362	32	flour	flour	NN
nyp.33433082255278	362	33	,	,	,
nyp.33433082255278	362	34	salt	salt	NN
nyp.33433082255278	362	35	,	,	,
nyp.33433082255278	362	36	parsley	parsley	NN
nyp.33433082255278	362	37	,	,	,
nyp.33433082255278	362	38	cay-	cay-	VBN
nyp.33433082255278	362	39	FOR	for	IN
nyp.33433082255278	362	40	THE	the	DT
nyp.33433082255278	362	41	TABLE	table	NN
nyp.33433082255278	362	42	.	.	.
nyp.33433082255278	363	1	39	39	CD
nyp.33433082255278	363	2	enne	enne	NNP
nyp.33433082255278	363	3	pepper	pepper	NNP
nyp.33433082255278	363	4	,	,	,
nyp.33433082255278	363	5	half	half	JJ
nyp.33433082255278	363	6	teaspoonful	teaspoonful	JJ
nyp.33433082255278	363	7	allspice	allspice	NN
nyp.33433082255278	363	8	,	,	,
nyp.33433082255278	363	9	four	four	CD
nyp.33433082255278	363	10	hard	hard	RB
nyp.33433082255278	363	11	-	-	HYPH
nyp.33433082255278	363	12	boiled	boil	VBN
nyp.33433082255278	363	13	eggs	egg	NNS
nyp.33433082255278	363	14	sliced	slice	VBN
nyp.33433082255278	363	15	,	,	,
nyp.33433082255278	363	16	and	and	CC
nyp.33433082255278	363	17	half	half	JJ
nyp.33433082255278	363	18	pint	pint	NN
nyp.33433082255278	363	19	sherry	sherry	NN
nyp.33433082255278	363	20	wine	wine	NN
nyp.33433082255278	363	21	added	add	VBD
nyp.33433082255278	363	22	when	when	WRB
nyp.33433082255278	363	23	served	serve	VBD
nyp.33433082255278	363	24	.	.	.
nyp.33433082255278	364	1	Cut	cut	VB
nyp.33433082255278	364	2	the	the	DT
nyp.33433082255278	364	3	soft	soft	JJ
nyp.33433082255278	364	4	part	part	NN
nyp.33433082255278	364	5	of	of	IN
nyp.33433082255278	364	6	the	the	DT
nyp.33433082255278	364	7	clams	clam	NNS
nyp.33433082255278	364	8	in	in	IN
nyp.33433082255278	364	9	two	two	CD
nyp.33433082255278	364	10	pieces	piece	NNS
nyp.33433082255278	364	11	;	;	:
nyp.33433082255278	364	12	mince	mince	VB
nyp.33433082255278	364	13	the	the	DT
nyp.33433082255278	364	14	tough	tough	JJ
nyp.33433082255278	364	15	part	part	NN
nyp.33433082255278	364	16	very	very	RB
nyp.33433082255278	364	17	fine	fine	JJ
nyp.33433082255278	364	18	and	and	CC
nyp.33433082255278	364	19	boil	boil	VB
nyp.33433082255278	364	20	it	-PRON-	PRP
nyp.33433082255278	364	21	one	one	CD
nyp.33433082255278	364	22	hour	hour	NN
nyp.33433082255278	364	23	in	in	IN
nyp.33433082255278	364	24	a	a	DT
nyp.33433082255278	364	25	quart	quart	NN
nyp.33433082255278	364	26	of	of	IN
nyp.33433082255278	364	27	water	water	NN
nyp.33433082255278	364	28	before	before	IN
nyp.33433082255278	364	29	adding	add	VBG
nyp.33433082255278	364	30	the	the	DT
nyp.33433082255278	364	31	soft	soft	JJ
nyp.33433082255278	364	32	part	part	NN
nyp.33433082255278	364	33	;	;	:
nyp.33433082255278	364	34	after	after	IN
nyp.33433082255278	364	35	the	the	DT
nyp.33433082255278	364	36	soft	soft	JJ
nyp.33433082255278	364	37	part	part	NN
nyp.33433082255278	364	38	has	have	VBZ
nyp.33433082255278	364	39	boiled	boil	VBN
nyp.33433082255278	364	40	half	half	PDT
nyp.33433082255278	364	41	an	an	DT
nyp.33433082255278	364	42	hour	hour	NN
nyp.33433082255278	364	43	longer	long	RBR
nyp.33433082255278	364	44	,	,	,
nyp.33433082255278	364	45	add	add	VB
nyp.33433082255278	364	46	the	the	DT
nyp.33433082255278	364	47	milk	milk	NN
nyp.33433082255278	364	48	,	,	,
nyp.33433082255278	364	49	flour	flour	NN
nyp.33433082255278	364	50	and	and	CC
nyp.33433082255278	364	51	other	other	JJ
nyp.33433082255278	364	52	ingredients	ingredient	NNS
nyp.33433082255278	364	53	.	.	.
nyp.33433082255278	365	1	Serve	serve	VB
nyp.33433082255278	365	2	hot	hot	JJ
nyp.33433082255278	365	3	.	.	.
nyp.33433082255278	366	1	Clam	Clam	NNP
nyp.33433082255278	366	2	Chowder	Chowder	NNP
nyp.33433082255278	366	3	.	.	.
nyp.33433082255278	367	1	From	from	IN
nyp.33433082255278	367	2	Miss	Miss	NNP
nyp.33433082255278	367	3	Lida	Lida	NNP
nyp.33433082255278	367	4	M.	M.	NNP
nyp.33433082255278	367	5	Russell	Russell	NNP
nyp.33433082255278	367	6	,	,	,
nyp.33433082255278	367	7	of	of	IN
nyp.33433082255278	367	8	Nevada	Nevada	NNP
nyp.33433082255278	367	9	,	,	,
nyp.33433082255278	367	10	Lady	Lady	NNP
nyp.33433082255278	367	11	Manager	Manager	NNP
nyp.33433082255278	367	12	.	.	.
nyp.33433082255278	368	1	Two	two	CD
nyp.33433082255278	368	2	large	large	JJ
nyp.33433082255278	368	3	onions	onion	NNS
nyp.33433082255278	368	4	,	,	,
nyp.33433082255278	368	5	sliced	slice	VBN
nyp.33433082255278	368	6	and	and	CC
nyp.33433082255278	368	7	fried	fry	VBN
nyp.33433082255278	368	8	with	with	IN
nyp.33433082255278	368	9	one	one	CD
nyp.33433082255278	368	10	cup	cup	NN
nyp.33433082255278	368	11	of	of	IN
nyp.33433082255278	368	12	finely	finely	RB
nyp.33433082255278	368	13	chopped	chop	VBN
nyp.33433082255278	368	14	salt	salt	NN
nyp.33433082255278	368	15	pork	pork	NN
nyp.33433082255278	368	16	.	.	.
nyp.33433082255278	369	1	Add	add	VB
nyp.33433082255278	369	2	to	to	IN
nyp.33433082255278	369	3	it	-PRON-	PRP
nyp.33433082255278	369	4	three	three	CD
nyp.33433082255278	369	5	pints	pint	NNS
nyp.33433082255278	369	6	of	of	IN
nyp.33433082255278	369	7	boiling	boil	VBG
nyp.33433082255278	369	8	milk	milk	NN
nyp.33433082255278	369	9	and	and	CC
nyp.33433082255278	369	10	juice	juice	NN
nyp.33433082255278	369	11	of	of	IN
nyp.33433082255278	369	12	one	one	CD
nyp.33433082255278	369	13	can	can	MD
nyp.33433082255278	369	14	of	of	IN
nyp.33433082255278	369	15	clams	clam	NNS
nyp.33433082255278	369	16	,	,	,
nyp.33433082255278	369	17	in	in	IN
nyp.33433082255278	369	18	which	which	WDT
nyp.33433082255278	369	19	has	have	VBZ
nyp.33433082255278	369	20	been	be	VBN
nyp.33433082255278	369	21	cooked	cook	VBN
nyp.33433082255278	369	22	two	two	CD
nyp.33433082255278	369	23	large	large	JJ
nyp.33433082255278	369	24	potatoes	potato	NNS
nyp.33433082255278	369	25	,	,	,
nyp.33433082255278	369	26	thinly	thinly	RB
nyp.33433082255278	369	27	sliced	slice	VBN
nyp.33433082255278	369	28	;	;	:
nyp.33433082255278	369	29	a	a	DT
nyp.33433082255278	369	30	pinch	pinch	NN
nyp.33433082255278	369	31	of	of	IN
nyp.33433082255278	369	32	red	red	JJ
nyp.33433082255278	369	33	pepper	pepper	NN
nyp.33433082255278	369	34	;	;	:
nyp.33433082255278	369	35	salt	salt	NN
nyp.33433082255278	369	36	;	;	:
nyp.33433082255278	369	37	two	two	CD
nyp.33433082255278	369	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	369	39	of	of	IN
nyp.33433082255278	369	40	flour	flour	NN
nyp.33433082255278	369	41	,	,	,
nyp.33433082255278	369	42	rubbed	rub	VBD
nyp.33433082255278	369	43	smooth	smooth	JJ
nyp.33433082255278	369	44	with	with	IN
nyp.33433082255278	369	45	one	one	CD
nyp.33433082255278	369	46	tablespoon	tablespoon	NN
nyp.33433082255278	369	47	of	of	IN
nyp.33433082255278	369	48	melted	melt	VBN
nyp.33433082255278	369	49	butter	butter	NN
nyp.33433082255278	369	50	.	.	.
nyp.33433082255278	370	1	Stir	stir	VB
nyp.33433082255278	370	2	in	in	IN
nyp.33433082255278	370	3	clams	clam	NNS
nyp.33433082255278	370	4	,	,	,
nyp.33433082255278	370	5	heat	heat	NN
nyp.33433082255278	370	6	well	well	RB
nyp.33433082255278	370	7	and	and	CC
nyp.33433082255278	370	8	serve	serve	VB
nyp.33433082255278	370	9	at	at	IN
nyp.33433082255278	370	10	once	once	RB
nyp.33433082255278	370	11	.	.	.
nyp.33433082255278	371	1	«	«	``
nyp.33433082255278	371	2	*	*	NFP
nyp.33433082255278	371	3	j	j	NNP
nyp.33433082255278	371	4	Soles	Soles	NNP
nyp.33433082255278	371	5	or	or	CC
nyp.33433082255278	371	6	Smelts	Smelts	NNP
nyp.33433082255278	371	7	Cooked	cook	VBN
nyp.33433082255278	371	8	with	with	IN
nyp.33433082255278	371	9	Maitre	Maitre	NNP
nyp.33433082255278	371	10	D'Hotel	D'Hotel	NNP
nyp.33433082255278	371	11	Sauce	Sauce	NNP
nyp.33433082255278	371	12	.	.	.
nyp.33433082255278	372	1	From	from	IN
nyp.33433082255278	372	2	Mrs.	Mrs.	NNP
nyp.33433082255278	372	3	James	James	NNP
nyp.33433082255278	372	4	R.	R.	NNP
nyp.33433082255278	372	5	Deane	Deane	NNP
nyp.33433082255278	372	6	,	,	,
nyp.33433082255278	372	7	of	of	IN
nyp.33433082255278	372	8	California	California	NNP
nyp.33433082255278	372	9	,	,	,
nyp.33433082255278	372	10	Lady	Lady	NNP
nyp.33433082255278	372	11	Manager	Manager	NNP
nyp.33433082255278	372	12	.	.	.
nyp.33433082255278	373	1	Skin	skin	VB
nyp.33433082255278	373	2	the	the	DT
nyp.33433082255278	373	3	fish	fish	NN
nyp.33433082255278	373	4	and	and	CC
nyp.33433082255278	373	5	cut	cut	VB
nyp.33433082255278	373	6	flesh	flesh	NN
nyp.33433082255278	373	7	into	into	IN
nyp.33433082255278	373	8	filets	filet	NNS
nyp.33433082255278	373	9	;	;	:
nyp.33433082255278	373	10	put	put	VB
nyp.33433082255278	373	11	the	the	DT
nyp.33433082255278	373	12	skin	skin	NN
nyp.33433082255278	373	13	and	and	CC
nyp.33433082255278	373	14	bones	bone	NNS
nyp.33433082255278	373	15	into	into	IN
nyp.33433082255278	373	16	a	a	DT
nyp.33433082255278	373	17	saucepan	saucepan	NN
nyp.33433082255278	373	18	with	with	IN
nyp.33433082255278	373	19	water	water	NN
nyp.33433082255278	373	20	enough	enough	RB
nyp.33433082255278	373	21	to	to	TO
nyp.33433082255278	373	22	cover	cover	VB
nyp.33433082255278	373	23	them	-PRON-	PRP
nyp.33433082255278	373	24	;	;	:
nyp.33433082255278	373	25	let	let	VB
nyp.33433082255278	373	26	this	this	DT
nyp.33433082255278	373	27	boil	boil	NN
nyp.33433082255278	373	28	to	to	TO
nyp.33433082255278	373	29	make	make	VB
nyp.33433082255278	373	30	the	the	DT
nyp.33433082255278	373	31	stock	stock	NN
nyp.33433082255278	373	32	for	for	IN
nyp.33433082255278	373	33	the	the	DT
nyp.33433082255278	373	34	gravy	gravy	NN
nyp.33433082255278	373	35	.	.	.
nyp.33433082255278	374	1	Now	now	RB
nyp.33433082255278	374	2	wipe	wipe	VB
nyp.33433082255278	374	3	the	the	DT
nyp.33433082255278	374	4	filets	filet	NNS
nyp.33433082255278	374	5	dry	dry	JJ
nyp.33433082255278	374	6	and	and	CC
nyp.33433082255278	374	7	roll	roll	VBP
nyp.33433082255278	374	8	them	-PRON-	PRP
nyp.33433082255278	374	9	up	up	RP
nyp.33433082255278	374	10	with	with	IN
nyp.33433082255278	374	11	the	the	DT
nyp.33433082255278	374	12	skin	skin	NN
nyp.33433082255278	374	13	side	side	NN
nyp.33433082255278	374	14	inward	inward	RB
nyp.33433082255278	374	15	to	to	TO
nyp.33433082255278	374	16	make	make	VB
nyp.33433082255278	374	17	them	-PRON-	PRP
nyp.33433082255278	374	18	stand	stand	VB
nyp.33433082255278	374	19	firm	firm	NN
nyp.33433082255278	374	20	;	;	:
nyp.33433082255278	374	21	place	place	VB
nyp.33433082255278	374	22	the	the	DT
nyp.33433082255278	374	23	filets	filet	NNS
nyp.33433082255278	374	24	on	on	IN
nyp.33433082255278	374	25	a	a	DT
nyp.33433082255278	374	26	buttered	buttered	JJ
nyp.33433082255278	374	27	baking	baking	NN
nyp.33433082255278	374	28	tin	tin	NN
nyp.33433082255278	374	29	,	,	,
nyp.33433082255278	374	30	first	first	RB
nyp.33433082255278	374	31	rolling	roll	VBG
nyp.33433082255278	374	32	them	-PRON-	PRP
nyp.33433082255278	374	33	into	into	IN
nyp.33433082255278	374	34	bread	bread	NN
nyp.33433082255278	374	35	crumbs	crumb	NNS
nyp.33433082255278	374	36	.	.	.
nyp.33433082255278	375	1	When	when	WRB
nyp.33433082255278	375	2	ready	ready	JJ
nyp.33433082255278	375	3	to	to	TO
nyp.33433082255278	375	4	cook	cook	VB
nyp.33433082255278	375	5	,	,	,
nyp.33433082255278	375	6	squeeze	squeeze	VB
nyp.33433082255278	375	7	over	over	RP
nyp.33433082255278	375	8	each	each	DT
nyp.33433082255278	375	9	filet	filet	NN
nyp.33433082255278	375	10	about	about	IN
nyp.33433082255278	375	11	a	a	DT
nyp.33433082255278	375	12	teaspoonful	teaspoonful	NN
nyp.33433082255278	375	13	lemon	lemon	NN
nyp.33433082255278	375	14	juice	juice	NN
nyp.33433082255278	375	15	and	and	CC
nyp.33433082255278	375	16	puf	puf	NNP
nyp.33433082255278	375	17	on	on	IN
nyp.33433082255278	375	18	each	each	DT
nyp.33433082255278	375	19	a	a	DT
nyp.33433082255278	375	20	piece	piece	NN
nyp.33433082255278	375	21	of	of	IN
nyp.33433082255278	375	22	Maitre	Maitre	NNP
nyp.33433082255278	375	23	d'Hotel	d'Hotel	NNP
nyp.33433082255278	375	24	butter	butter	NN
nyp.33433082255278	375	25	;	;	:
nyp.33433082255278	375	26	cover	cover	VB
nyp.33433082255278	375	27	with	with	IN
nyp.33433082255278	375	28	a	a	DT
nyp.33433082255278	375	29	buttered	buttered	JJ
nyp.33433082255278	375	30	paper	paper	NN
nyp.33433082255278	375	31	and	and	CC
nyp.33433082255278	375	32	cook	cook	VB
nyp.33433082255278	375	33	about	about	RB
nyp.33433082255278	375	34	ten	ten	CD
nyp.33433082255278	375	35	minutes	minute	NNS
nyp.33433082255278	375	36	.	.	.
nyp.33433082255278	376	1	To	to	TO
nyp.33433082255278	376	2	Make	make	VB
nyp.33433082255278	376	3	Maitre	Maitre	NNP
nyp.33433082255278	376	4	d"1	d"1	CD
nyp.33433082255278	376	5	Hotel	Hotel	NNP
nyp.33433082255278	376	6	Butter	Butter	NNP
nyp.33433082255278	376	7	—	—	:
nyp.33433082255278	376	8	Work	work	VB
nyp.33433082255278	376	9	one	one	CD
nyp.33433082255278	376	10	table-	table-	NN
nyp.33433082255278	376	11	spoonful	spoonful	NN
nyp.33433082255278	376	12	of	of	IN
nyp.33433082255278	376	13	butter	butter	NN
nyp.33433082255278	376	14	to	to	IN
nyp.33433082255278	376	15	a	a	DT
nyp.33433082255278	376	16	cream	cream	NN
nyp.33433082255278	376	17	;	;	:
nyp.33433082255278	376	18	squeeze	squeeze	VB
nyp.33433082255278	376	19	in	in	IN
nyp.33433082255278	376	20	the	the	DT
nyp.33433082255278	376	21	juice	juice	NN
nyp.33433082255278	376	22	of	of	IN
nyp.33433082255278	376	23	one-	one-	JJ
nyp.33433082255278	376	24	half	half	PDT
nyp.33433082255278	376	25	a	a	DT
nyp.33433082255278	376	26	lemon	lemon	NN
nyp.33433082255278	376	27	;	;	:
nyp.33433082255278	376	28	one	one	CD
nyp.33433082255278	376	29	-	-	HYPH
nyp.33433082255278	376	30	quarter	quarter	NN
nyp.33433082255278	376	31	saltspoonful	saltspoonful	JJ
nyp.33433082255278	376	32	cayenne	cayenne	NN
nyp.33433082255278	376	33	;	;	:
nyp.33433082255278	376	34	one	one	CD
nyp.33433082255278	376	35	table-	table-	NN
nyp.33433082255278	376	36	spoonful	spoonful	NN
nyp.33433082255278	376	37	finely	finely	RB
nyp.33433082255278	376	38	chopped	chop	VBN
nyp.33433082255278	376	39	parsley	parsley	NN
nyp.33433082255278	376	40	.	.	.
nyp.33433082255278	377	1	Put	put	VB
nyp.33433082255278	377	2	butter	butter	NN
nyp.33433082255278	377	3	on	on	IN
nyp.33433082255278	377	4	ice	ice	NN
nyp.33433082255278	377	5	to	to	TO
nyp.33433082255278	377	6	cool	cool	VB
nyp.33433082255278	377	7	before	before	IN
nyp.33433082255278	377	8	using	use	VBG
nyp.33433082255278	377	9	.	.	.
nyp.33433082255278	378	1	Sauce	Sauce	NNP
nyp.33433082255278	378	2	for	for	IN
nyp.33433082255278	378	3	this	this	DT
nyp.33433082255278	378	4	Dish	dish	NN
nyp.33433082255278	378	5	—	—	:
nyp.33433082255278	378	6	Two	two	CD
nyp.33433082255278	378	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	378	8	of	of	IN
nyp.33433082255278	378	9	butter	butter	NN
nyp.33433082255278	378	10	,	,	,
nyp.33433082255278	378	11	melted	melt	VBN
nyp.33433082255278	378	12	;	;	:
nyp.33433082255278	378	13	two	two	CD
nyp.33433082255278	378	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	378	15	of	of	IN
nyp.33433082255278	378	16	flour	flour	NN
nyp.33433082255278	378	17	,	,	,
nyp.33433082255278	378	18	stirred	stir	VBD
nyp.33433082255278	378	19	into	into	IN
nyp.33433082255278	378	20	the	the	DT
nyp.33433082255278	378	21	butter	butter	NN
nyp.33433082255278	378	22	and	and	CC
nyp.33433082255278	378	23	cook	cook	VB
nyp.33433082255278	378	24	for	for	IN
nyp.33433082255278	378	25	ten	ten	CD
nyp.33433082255278	378	26	minutes	minute	NNS
nyp.33433082255278	378	27	.	.	.
nyp.33433082255278	379	1	Then	then	RB
nyp.33433082255278	379	2	put	put	VB
nyp.33433082255278	379	3	in	in	RP
nyp.33433082255278	379	4	a	a	DT
nyp.33433082255278	379	5	small	small	JJ
nyp.33433082255278	379	6	pinch	pinch	NN
nyp.33433082255278	379	7	of	of	IN
nyp.33433082255278	379	8	cayenne	cayenne	NN
nyp.33433082255278	379	9	pepper	pepper	NN
nyp.33433082255278	379	10	and	and	CC
nyp.33433082255278	379	11	a	a	DT
nyp.33433082255278	379	12	cupful	cupful	NN
nyp.33433082255278	379	13	of	of	IN
nyp.33433082255278	379	14	fish	fish	NN
nyp.33433082255278	379	15	stock	stock	NN
nyp.33433082255278	379	16	and	and	CC
nyp.33433082255278	379	17	cook	cook	NN
nyp.33433082255278	379	18	for	for	IN
nyp.33433082255278	379	19	ten	ten	CD
nyp.33433082255278	379	20	minute^.	minute^.	XX
nyp.33433082255278	380	1	Then	then	RB
nyp.33433082255278	380	2	put	put	VBN
nyp.33433082255278	380	3	in	in	IN
nyp.33433082255278	380	4	juice	juice	NN
nyp.33433082255278	380	5	of	of	IN
nyp.33433082255278	380	6	one	one	CD
nyp.33433082255278	380	7	-	-	HYPH
nyp.33433082255278	380	8	half	half	NN
nyp.33433082255278	380	9	lemon	lemon	NN
nyp.33433082255278	380	10	,	,	,
nyp.33433082255278	380	11	a	a	DT
nyp.33433082255278	380	12	table-	table-	NN
nyp.33433082255278	380	13	spoonful	spoonful	NN
nyp.33433082255278	380	14	of	of	IN
nyp.33433082255278	380	15	finely	finely	RB
nyp.33433082255278	380	16	chopped	chop	VBN
nyp.33433082255278	380	17	parsley	parsley	NN
nyp.33433082255278	380	18	,	,	,
nyp.33433082255278	380	19	and	and	CC
nyp.33433082255278	380	20	just	just	RB
nyp.33433082255278	380	21	before	before	IN
nyp.33433082255278	380	22	serving	serve	VBG
nyp.33433082255278	380	23	put	put	VBN
nyp.33433082255278	380	24	in	in	IN
nyp.33433082255278	380	25	two	two	CD
nyp.33433082255278	380	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	380	27	of	of	IN
nyp.33433082255278	380	28	cream	cream	NN
nyp.33433082255278	380	29	.	.	.
nyp.33433082255278	381	1	4	4	CD
nyp.33433082255278	381	2	°	°	NNS
nyp.33433082255278	381	3	FOR	for	IN
nyp.33433082255278	381	4	THE	the	DT
nyp.33433082255278	381	5	TABLE	table	NN
nyp.33433082255278	381	6	.	.	.
nyp.33433082255278	382	1	41	41	CD
nyp.33433082255278	382	2	Baked	Baked	NNP
nyp.33433082255278	382	3	Shad	Shad	NNP
nyp.33433082255278	382	4	.	.	.
nyp.33433082255278	383	1	From	from	IN
nyp.33433082255278	383	2	Mrs.	Mrs.	NNP
nyp.33433082255278	383	3	Mary	Mary	NNP
nyp.33433082255278	383	4	R.	R.	NNP
nyp.33433082255278	383	5	Kinder	Kinder	NNP
nyp.33433082255278	383	6	,	,	,
nyp.33433082255278	383	7	of	of	IN
nyp.33433082255278	383	8	Delaware	Delaware	NNP
nyp.33433082255278	383	9	,	,	,
nyp.33433082255278	383	10	Lady	Lady	NNP
nyp.33433082255278	383	11	Manager	Manager	NNP
nyp.33433082255278	383	12	.	.	.
nyp.33433082255278	384	1	Make	make	VB
nyp.33433082255278	384	2	a	a	DT
nyp.33433082255278	384	3	stuffing	stuffing	NN
nyp.33433082255278	384	4	of	of	IN
nyp.33433082255278	384	5	bread	bread	NN
nyp.33433082255278	384	6	crumbs	crumb	NNS
nyp.33433082255278	384	7	,	,	,
nyp.33433082255278	384	8	butter	butter	NN
nyp.33433082255278	384	9	,	,	,
nyp.33433082255278	384	10	salt	salt	NN
nyp.33433082255278	384	11	,	,	,
nyp.33433082255278	384	12	pepper	pepper	NN
nyp.33433082255278	384	13	,	,	,
nyp.33433082255278	384	14	and	and	CC
nyp.33433082255278	384	15	an	an	DT
nyp.33433082255278	384	16	egg	egg	NN
nyp.33433082255278	384	17	well	well	RB
nyp.33433082255278	384	18	beaten	beat	VBN
nyp.33433082255278	384	19	.	.	.
nyp.33433082255278	385	1	Stuff	stuff	NN
nyp.33433082255278	385	2	the	the	DT
nyp.33433082255278	385	3	shad	shad	NNS
nyp.33433082255278	385	4	,	,	,
nyp.33433082255278	385	5	sew	sew	VB
nyp.33433082255278	385	6	it	-PRON-	PRP
nyp.33433082255278	385	7	up	up	RP
nyp.33433082255278	385	8	and	and	CC
nyp.33433082255278	385	9	bake	bake	VB
nyp.33433082255278	385	10	in	in	RP
nyp.33433082255278	385	11	a	a	DT
nyp.33433082255278	385	12	quick	quick	JJ
nyp.33433082255278	385	13	oven	oven	NN
nyp.33433082255278	385	14	.	.	.
nyp.33433082255278	386	1	Serve	serve	VB
nyp.33433082255278	386	2	with	with	IN
nyp.33433082255278	386	3	brown	brown	JJ
nyp.33433082255278	386	4	gravy	gravy	NN
nyp.33433082255278	386	5	,	,	,
nyp.33433082255278	386	6	mushroom	mushroom	NN
nyp.33433082255278	386	7	,	,	,
nyp.33433082255278	386	8	or	or	CC
nyp.33433082255278	386	9	tomato	tomato	NN
nyp.33433082255278	386	10	ketchup	ketchup	NN
nyp.33433082255278	386	11	.	.	.
nyp.33433082255278	387	1	Cubion	Cubion	NNP
nyp.33433082255278	387	2	.	.	.
nyp.33433082255278	388	1	From	from	IN
nyp.33433082255278	388	2	Mrs.	Mrs.	NNP
nyp.33433082255278	388	3	Anna	Anna	NNP
nyp.33433082255278	388	4	M.	M.	NNP
nyp.33433082255278	388	5	Fosdick	Fosdick	NNP
nyp.33433082255278	388	6	,	,	,
nyp.33433082255278	388	7	of	of	IN
nyp.33433082255278	388	8	Alabama	Alabama	NNP
nyp.33433082255278	388	9	,	,	,
nyp.33433082255278	388	10	Lady	Lady	NNP
nyp.33433082255278	388	11	Manager	Manager	NNP
nyp.33433082255278	388	12	.	.	.
nyp.33433082255278	389	1	Cut	cut	VB
nyp.33433082255278	389	2	a	a	DT
nyp.33433082255278	389	3	red	red	JJ
nyp.33433082255278	389	4	-	-	HYPH
nyp.33433082255278	389	5	fish	fish	NN
nyp.33433082255278	389	6	or	or	CC
nyp.33433082255278	389	7	red	red	JJ
nyp.33433082255278	389	8	-	-	HYPH
nyp.33433082255278	389	9	snapper	snapper	NN
nyp.33433082255278	389	10	in	in	IN
nyp.33433082255278	389	11	pieces	piece	NNS
nyp.33433082255278	389	12	and	and	CC
nyp.33433082255278	389	13	fry	fry	VB
nyp.33433082255278	389	14	brown	brown	JJ
nyp.33433082255278	389	15	.	.	.
nyp.33433082255278	390	1	While	while	IN
nyp.33433082255278	390	2	frying	fry	VBG
nyp.33433082255278	390	3	the	the	DT
nyp.33433082255278	390	4	fish	fish	NN
nyp.33433082255278	390	5	,	,	,
nyp.33433082255278	390	6	in	in	IN
nyp.33433082255278	390	7	a	a	DT
nyp.33433082255278	390	8	separate	separate	JJ
nyp.33433082255278	390	9	vessel	vessel	NN
nyp.33433082255278	390	10	,	,	,
nyp.33433082255278	390	11	cut	cut	VBD
nyp.33433082255278	390	12	very	very	RB
nyp.33433082255278	390	13	fine	fine	JJ
nyp.33433082255278	390	14	and	and	CC
nyp.33433082255278	390	15	fry	fry	VB
nyp.33433082255278	390	16	,	,	,
nyp.33433082255278	390	17	one	one	CD
nyp.33433082255278	390	18	onion	onion	NN
nyp.33433082255278	390	19	and	and	CC
nyp.33433082255278	390	20	two	two	CD
nyp.33433082255278	390	21	cloves	clove	NNS
nyp.33433082255278	390	22	of	of	IN
nyp.33433082255278	390	23	garlic	garlic	NN
nyp.33433082255278	390	24	.	.	.
nyp.33433082255278	391	1	When	when	WRB
nyp.33433082255278	391	2	brown	brown	JJ
nyp.33433082255278	391	3	,	,	,
nyp.33433082255278	391	4	add	add	VB
nyp.33433082255278	391	5	two	two	CD
nyp.33433082255278	391	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	391	7	of	of	IN
nyp.33433082255278	391	8	flour	flour	NN
nyp.33433082255278	391	9	,	,	,
nyp.33433082255278	391	10	one	one	CD
nyp.33433082255278	391	11	pint	pint	NN
nyp.33433082255278	391	12	of	of	IN
nyp.33433082255278	391	13	prepared	prepared	JJ
nyp.33433082255278	391	14	tomatoes	tomato	NNS
nyp.33433082255278	391	15	,	,	,
nyp.33433082255278	391	16	pepper	pepper	NN
nyp.33433082255278	391	17	and	and	CC
nyp.33433082255278	391	18	salt	salt	NN
nyp.33433082255278	391	19	to	to	TO
nyp.33433082255278	391	20	taste	taste	VB
nyp.33433082255278	391	21	,	,	,
nyp.33433082255278	391	22	a	a	DT
nyp.33433082255278	391	23	tablespoonful	tablespoonful	NN
nyp.33433082255278	391	24	of	of	IN
nyp.33433082255278	391	25	Worcestershire	Worcestershire	NNP
nyp.33433082255278	391	26	sauce	sauce	NN
nyp.33433082255278	391	27	,	,	,
nyp.33433082255278	391	28	and	and	CC
nyp.33433082255278	391	29	half	half	PDT
nyp.33433082255278	391	30	a	a	DT
nyp.33433082255278	391	31	dozen	dozen	NN
nyp.33433082255278	391	32	whole	whole	JJ
nyp.33433082255278	391	33	cloves	clove	NNS
nyp.33433082255278	391	34	.	.	.
nyp.33433082255278	392	1	Let	let	VB
nyp.33433082255278	392	2	this	this	DT
nyp.33433082255278	392	3	simmer	simmer	VB
nyp.33433082255278	392	4	for	for	IN
nyp.33433082255278	392	5	one	one	CD
nyp.33433082255278	392	6	-	-	HYPH
nyp.33433082255278	392	7	half	half	NN
nyp.33433082255278	392	8	hour	hour	NN
nyp.33433082255278	392	9	,	,	,
nyp.33433082255278	392	10	then	then	RB
nyp.33433082255278	392	11	add	add	VB
nyp.33433082255278	392	12	one	one	CD
nyp.33433082255278	392	13	-	-	HYPH
nyp.33433082255278	392	14	half	half	NN
nyp.33433082255278	392	15	pint	pint	NN
nyp.33433082255278	392	16	of	of	IN
nyp.33433082255278	392	17	wine	wine	NN
nyp.33433082255278	392	18	.	.	.
nyp.33433082255278	393	1	Pour	pour	VB
nyp.33433082255278	393	2	over	over	IN
nyp.33433082255278	393	3	the	the	DT
nyp.33433082255278	393	4	fried	fry	VBN
nyp.33433082255278	393	5	fish	fish	NN
nyp.33433082255278	393	6	,	,	,
nyp.33433082255278	393	7	and	and	CC
nyp.33433082255278	393	8	serve	serve	VB
nyp.33433082255278	393	9	immediately	immediately	RB
nyp.33433082255278	393	10	.	.	.
nyp.33433082255278	394	1	Cod	Cod	NNP
nyp.33433082255278	394	2	Pish	Pish	NNP
nyp.33433082255278	394	3	Balls	ball	NNS
nyp.33433082255278	394	4	.	.	.
nyp.33433082255278	395	1	From	from	IN
nyp.33433082255278	395	2	Mrs.	Mrs.	NNP
nyp.33433082255278	395	3	A.	A.	NNP
nyp.33433082255278	395	4	M.	M.	NNP
nyp.33433082255278	395	5	Palmer	Palmer	NNP
nyp.33433082255278	395	6	,	,	,
nyp.33433082255278	395	7	of	of	IN
nyp.33433082255278	395	8	New	New	NNP
nyp.33433082255278	395	9	York	York	NNP
nyp.33433082255278	395	10	,	,	,
nyp.33433082255278	395	11	Alternate	Alternate	NNP
nyp.33433082255278	395	12	Lady	Lady	NNP
nyp.33433082255278	395	13	Manager	Manager	NNP
nyp.33433082255278	395	14	One	one	CD
nyp.33433082255278	395	15	pound	pound	NN
nyp.33433082255278	395	16	codfish	codfish	NN
nyp.33433082255278	395	17	;	;	:
nyp.33433082255278	395	18	one	one	CD
nyp.33433082255278	395	19	and	and	CC
nyp.33433082255278	395	20	a	a	DT
nyp.33433082255278	395	21	half	half	JJ
nyp.33433082255278	395	22	pound	pound	NN
nyp.33433082255278	395	23	potatoes	potato	NNS
nyp.33433082255278	395	24	;	;	:
nyp.33433082255278	395	25	one-	one-	JJ
nyp.33433082255278	395	26	quarter	quarter	NN
nyp.33433082255278	395	27	pound	pound	NN
nyp.33433082255278	395	28	butter	butter	NN
nyp.33433082255278	395	29	;	;	:
nyp.33433082255278	395	30	two	two	CD
nyp.33433082255278	395	31	eggs	egg	NNS
nyp.33433082255278	395	32	.	.	.
nyp.33433082255278	396	1	Boil	boil	VB
nyp.33433082255278	396	2	the	the	DT
nyp.33433082255278	396	3	fish	fish	NN
nyp.33433082255278	396	4	slowly	slowly	RB
nyp.33433082255278	396	5	,	,	,
nyp.33433082255278	396	6	then	then	RB
nyp.33433082255278	396	7	pound	pound	VB
nyp.33433082255278	396	8	with	with	IN
nyp.33433082255278	396	9	a	a	DT
nyp.33433082255278	396	10	potato	potato	NN
nyp.33433082255278	396	11	masher	masher	NN
nyp.33433082255278	396	12	until	until	IN
nyp.33433082255278	396	13	very	very	RB
nyp.33433082255278	396	14	fine	fine	JJ
nyp.33433082255278	396	15	;	;	:
nyp.33433082255278	396	16	add	add	VB
nyp.33433082255278	396	17	the	the	DT
nyp.33433082255278	396	18	potatoes	potato	NNS
nyp.33433082255278	396	19	42	42	CD
nyp.33433082255278	396	20	FAVORITE	favorite	JJ
nyp.33433082255278	396	21	DISHES	dish	NNS
nyp.33433082255278	396	22	mashed	mash	VBN
nyp.33433082255278	396	23	and	and	CC
nyp.33433082255278	396	24	hot	hot	JJ
nyp.33433082255278	396	25	;	;	:
nyp.33433082255278	396	26	next	next	JJ
nyp.33433082255278	396	27	add	add	NN
nyp.33433082255278	396	28	butter	butter	NN
nyp.33433082255278	396	29	and	and	CC
nyp.33433082255278	396	30	one	one	CD
nyp.33433082255278	396	31	-	-	HYPH
nyp.33433082255278	396	32	half	half	NN
nyp.33433082255278	396	33	cup	cup	NN
nyp.33433082255278	396	34	milk	milk	NN
nyp.33433082255278	396	35	and	and	CC
nyp.33433082255278	396	36	the	the	DT
nyp.33433082255278	396	37	two	two	CD
nyp.33433082255278	396	38	eggs	egg	NNS
nyp.33433082255278	396	39	.	.	.
nyp.33433082255278	397	1	Mix	mix	VB
nyp.33433082255278	397	2	thoroughly	thoroughly	RB
nyp.33433082255278	397	3	,	,	,
nyp.33433082255278	397	4	form	form	VB
nyp.33433082255278	397	5	into	into	IN
nyp.33433082255278	397	6	balls	ball	NNS
nyp.33433082255278	397	7	,	,	,
nyp.33433082255278	397	8	and	and	CC
nyp.33433082255278	397	9	fry	fry	VB
nyp.33433082255278	397	10	in	in	IN
nyp.33433082255278	397	11	hot	hot	JJ
nyp.33433082255278	397	12	fat	fat	NN
nyp.33433082255278	397	13	.	.	.
nyp.33433082255278	398	1	Salmon	Salmon	NNP
nyp.33433082255278	398	2	Croquettes	Croquettes	NNPS
nyp.33433082255278	398	3	.	.	.
nyp.33433082255278	399	1	From	from	IN
nyp.33433082255278	399	2	Mrs.	Mrs.	NNP
nyp.33433082255278	399	3	George	George	NNP
nyp.33433082255278	399	4	W.	W.	NNP
nyp.33433082255278	399	5	Lamar	Lamar	NNP
nyp.33433082255278	399	6	,	,	,
nyp.33433082255278	399	7	of	of	IN
nyp.33433082255278	399	8	Georgia	Georgia	NNP
nyp.33433082255278	399	9	,	,	,
nyp.33433082255278	399	10	Alternate	Alternate	NNP
nyp.33433082255278	399	11	Lady	Lady	NNP
nyp.33433082255278	399	12	Manager	Manager	NNP
nyp.33433082255278	399	13	.	.	.
nyp.33433082255278	400	1	One	one	PRP
nyp.33433082255278	400	2	can	can	MD
nyp.33433082255278	400	3	of	of	IN
nyp.33433082255278	400	4	salmon	salmon	NN
nyp.33433082255278	400	5	,	,	,
nyp.33433082255278	400	6	minced	mince	VBN
nyp.33433082255278	400	7	very	very	RB
nyp.33433082255278	400	8	fine	fine	JJ
nyp.33433082255278	400	9	;	;	:
nyp.33433082255278	400	10	two	two	CD
nyp.33433082255278	400	11	large	large	JJ
nyp.33433082255278	400	12	Irish	irish	JJ
nyp.33433082255278	400	13	potatoes	potato	NNS
nyp.33433082255278	400	14	,	,	,
nyp.33433082255278	400	15	boiled	boil	VBN
nyp.33433082255278	400	16	and	and	CC
nyp.33433082255278	400	17	mashed	mash	VBN
nyp.33433082255278	400	18	;	;	:
nyp.33433082255278	400	19	half	half	NN
nyp.33433082255278	400	20	of	of	IN
nyp.33433082255278	400	21	a	a	DT
nyp.33433082255278	400	22	small	small	JJ
nyp.33433082255278	400	23	onion	onion	NN
nyp.33433082255278	400	24	,	,	,
nyp.33433082255278	400	25	chopped	chop	VBN
nyp.33433082255278	400	26	fine	fine	RB
nyp.33433082255278	400	27	;	;	:
nyp.33433082255278	400	28	two	two	CD
nyp.33433082255278	400	29	raw	raw	JJ
nyp.33433082255278	400	30	eggs	egg	NNS
nyp.33433082255278	400	31	;	;	:
nyp.33433082255278	400	32	salt	salt	NN
nyp.33433082255278	400	33	and	and	CC
nyp.33433082255278	400	34	black	black	JJ
nyp.33433082255278	400	35	pepper	pepper	NN
nyp.33433082255278	400	36	;	;	:
nyp.33433082255278	400	37	two	two	CD
nyp.33433082255278	400	38	tablespoon-	tablespoon-	NN
nyp.33433082255278	400	39	fuls	fuls	NN
nyp.33433082255278	400	40	of	of	IN
nyp.33433082255278	400	41	Worcestershire	Worcestershire	NNP
nyp.33433082255278	400	42	sauce	sauce	NN
nyp.33433082255278	400	43	.	.	.
nyp.33433082255278	401	1	Rub	rub	VB
nyp.33433082255278	401	2	these	these	DT
nyp.33433082255278	401	3	together	together	RB
nyp.33433082255278	401	4	until	until	IN
nyp.33433082255278	401	5	very	very	RB
nyp.33433082255278	401	6	light	light	NN
nyp.33433082255278	401	7	.	.	.
nyp.33433082255278	402	1	Make	make	VB
nyp.33433082255278	402	2	into	into	IN
nyp.33433082255278	402	3	balls	ball	NNS
nyp.33433082255278	402	4	,	,	,
nyp.33433082255278	402	5	roll	roll	VB
nyp.33433082255278	402	6	in	in	IN
nyp.33433082255278	402	7	cracker	cracker	NN
nyp.33433082255278	402	8	dust	dust	NN
nyp.33433082255278	402	9	and	and	CC
nyp.33433082255278	402	10	fry	fry	VB
nyp.33433082255278	402	11	in	in	IN
nyp.33433082255278	402	12	boil-	boil-	JJ
nyp.33433082255278	402	13	ing	ing	DT
nyp.33433082255278	402	14	lard	lard	NN
nyp.33433082255278	402	15	.	.	.
nyp.33433082255278	403	1	Maryland	Maryland	NNP
nyp.33433082255278	403	2	Terrapins	Terrapins	NNPS
nyp.33433082255278	403	3	.	.	.
nyp.33433082255278	404	1	From	from	IN
nyp.33433082255278	404	2	Mrs.	Mrs.	NNP
nyp.33433082255278	404	3	William	William	NNP
nyp.33433082255278	404	4	Reed	Reed	NNP
nyp.33433082255278	404	5	,	,	,
nyp.33433082255278	404	6	of	of	IN
nyp.33433082255278	404	7	Maryland	Maryland	NNP
nyp.33433082255278	404	8	,	,	,
nyp.33433082255278	404	9	Lady	Lady	NNP
nyp.33433082255278	404	10	Manager	Manager	NNP
nyp.33433082255278	404	11	.	.	.
nyp.33433082255278	405	1	After	after	IN
nyp.33433082255278	405	2	bleeding	bleed	VBG
nyp.33433082255278	405	3	them	-PRON-	PRP
nyp.33433082255278	405	4	an	an	DT
nyp.33433082255278	405	5	hour	hour	NN
nyp.33433082255278	405	6	,	,	,
nyp.33433082255278	405	7	put	put	VBD
nyp.33433082255278	405	8	them	-PRON-	PRP
nyp.33433082255278	405	9	into	into	IN
nyp.33433082255278	405	10	warm	warm	JJ
nyp.33433082255278	405	11	water	water	NN
nyp.33433082255278	405	12	.	.	.
nyp.33433082255278	406	1	A	a	DT
nyp.33433082255278	406	2	young	young	JJ
nyp.33433082255278	406	3	one	one	CD
nyp.33433082255278	406	4	will	will	MD
nyp.33433082255278	406	5	boil	boil	VB
nyp.33433082255278	406	6	tender	tender	NN
nyp.33433082255278	406	7	in	in	IN
nyp.33433082255278	406	8	half	half	PDT
nyp.33433082255278	406	9	an	an	DT
nyp.33433082255278	406	10	hour	hour	NN
nyp.33433082255278	406	11	.	.	.
nyp.33433082255278	407	1	They	-PRON-	PRP
nyp.33433082255278	407	2	are	be	VBP
nyp.33433082255278	407	3	done	do	VBN
nyp.33433082255278	407	4	when	when	WRB
nyp.33433082255278	407	5	the	the	DT
nyp.33433082255278	407	6	shell	shell	NN
nyp.33433082255278	407	7	is	be	VBZ
nyp.33433082255278	407	8	easily	easily	RB
nyp.33433082255278	407	9	removed	remove	VBN
nyp.33433082255278	407	10	.	.	.
nyp.33433082255278	408	1	Be	be	VB
nyp.33433082255278	408	2	careful	careful	JJ
nyp.33433082255278	408	3	not	not	RB
nyp.33433082255278	408	4	to	to	TO
nyp.33433082255278	408	5	cut	cut	VB
nyp.33433082255278	408	6	off	off	RP
nyp.33433082255278	408	7	the	the	DT
nyp.33433082255278	408	8	heads	head	NNS
nyp.33433082255278	408	9	before	before	IN
nyp.33433082255278	408	10	boiling	boil	VBG
nyp.33433082255278	408	11	,	,	,
nyp.33433082255278	408	12	as	as	IN
nyp.33433082255278	408	13	it	-PRON-	PRP
nyp.33433082255278	408	14	will	will	MD
nyp.33433082255278	408	15	make	make	VB
nyp.33433082255278	408	16	them	-PRON-	PRP
nyp.33433082255278	408	17	watery	watery	JJ
nyp.33433082255278	408	18	.	.	.
nyp.33433082255278	409	1	In	in	IN
nyp.33433082255278	409	2	picking	pick	VBG
nyp.33433082255278	409	3	them	-PRON-	PRP
nyp.33433082255278	409	4	,	,	,
nyp.33433082255278	409	5	be	be	VB
nyp.33433082255278	409	6	careful	careful	JJ
nyp.33433082255278	409	7	not	not	RB
nyp.33433082255278	409	8	to	to	TO
nyp.33433082255278	409	9	break	break	VB
nyp.33433082255278	409	10	the	the	DT
nyp.33433082255278	409	11	gall	gall	NN
nyp.33433082255278	409	12	or	or	CC
nyp.33433082255278	409	13	waste	waste	VB
nyp.33433082255278	409	14	the	the	DT
nyp.33433082255278	409	15	liquor	liquor	NN
nyp.33433082255278	409	16	.	.	.
nyp.33433082255278	410	1	The	the	DT
nyp.33433082255278	410	2	small	small	JJ
nyp.33433082255278	410	3	bones	bone	NNS
nyp.33433082255278	410	4	are	be	VBP
nyp.33433082255278	410	5	often	often	RB
nyp.33433082255278	410	6	left	leave	VBN
nyp.33433082255278	410	7	in	in	IN
nyp.33433082255278	410	8	the	the	DT
nyp.33433082255278	410	9	terra-	terra-	NN
nyp.33433082255278	410	10	pin	pin	NN
nyp.33433082255278	410	11	—	—	:
nyp.33433082255278	410	12	if	if	IN
nyp.33433082255278	410	13	they	-PRON-	PRP
nyp.33433082255278	410	14	are	be	VBP
nyp.33433082255278	410	15	Diamondbacks	Diamondbacks	NNPS
nyp.33433082255278	410	16	.	.	.
nyp.33433082255278	411	1	Be	be	VB
nyp.33433082255278	411	2	careful	careful	JJ
nyp.33433082255278	411	3	not	not	RB
nyp.33433082255278	411	4	to	to	TO
nyp.33433082255278	411	5	break	break	VB
nyp.33433082255278	411	6	the	the	DT
nyp.33433082255278	411	7	eggs	egg	NNS
nyp.33433082255278	411	8	.	.	.
nyp.33433082255278	412	1	When	when	WRB
nyp.33433082255278	412	2	picked	pick	VBN
nyp.33433082255278	412	3	,	,	,
nyp.33433082255278	412	4	add	add	VB
nyp.33433082255278	412	5	the	the	DT
nyp.33433082255278	412	6	liquor	liquor	NN
nyp.33433082255278	412	7	,	,	,
nyp.33433082255278	412	8	and	and	CC
nyp.33433082255278	412	9	to	to	IN
nyp.33433082255278	412	10	three	three	CD
nyp.33433082255278	412	11	medium	medium	JJ
nyp.33433082255278	412	12	sized	sized	JJ
nyp.33433082255278	412	13	terrapins	terrapin	NNS
nyp.33433082255278	412	14	,	,	,
nyp.33433082255278	412	15	three	three	CD
nyp.33433082255278	412	16	-	-	HYPH
nyp.33433082255278	412	17	fourths	fourth	NNS
nyp.33433082255278	412	18	pound	pound	NN
nyp.33433082255278	412	19	of	of	IN
nyp.33433082255278	412	20	butter	butter	NN
nyp.33433082255278	412	21	,	,	,
nyp.33433082255278	412	22	salt	salt	NN
nyp.33433082255278	412	23	and	and	CC
nyp.33433082255278	412	24	pepper	pepper	NN
nyp.33433082255278	412	25	(	(	-LRB-
nyp.33433082255278	412	26	cayenne	cayenne	NN
nyp.33433082255278	412	27	)	)	-RRB-
nyp.33433082255278	412	28	to	to	TO
nyp.33433082255278	412	29	taste	taste	VB
nyp.33433082255278	412	30	.	.	.
nyp.33433082255278	413	1	Let	let	VB
nyp.33433082255278	413	2	them	-PRON-	PRP
nyp.33433082255278	413	3	stew	stew	VB
nyp.33433082255278	413	4	for	for	IN
nyp.33433082255278	413	5	a	a	DT
nyp.33433082255278	413	6	short	short	JJ
nyp.33433082255278	413	7	time	time	NN
nyp.33433082255278	413	8	,	,	,
nyp.33433082255278	413	9	but	but	CC
nyp.33433082255278	413	10	be	be	VB
nyp.33433082255278	413	11	careful	careful	JJ
nyp.33433082255278	413	12	not	not	RB
nyp.33433082255278	413	13	to	to	TO
nyp.33433082255278	413	14	stir	stir	VB
nyp.33433082255278	413	15	them	-PRON-	PRP
nyp.33433082255278	413	16	more	more	RBR
nyp.33433082255278	413	17	than	than	IN
nyp.33433082255278	413	18	is	be	VBZ
nyp.33433082255278	413	19	absolutely	absolutely	RB
nyp.33433082255278	413	20	necessary	necessary	JJ
nyp.33433082255278	413	21	.	.	.
nyp.33433082255278	414	1	If	if	IN
nyp.33433082255278	414	2	you	-PRON-	PRP
nyp.33433082255278	414	3	wish	wish	VBP
nyp.33433082255278	414	4	,	,	,
nyp.33433082255278	414	5	one-	one-	JJ
nyp.33433082255278	414	6	half	half	JJ
nyp.33433082255278	414	7	pint	pint	NN
nyp.33433082255278	414	8	of	of	IN
nyp.33433082255278	414	9	good	good	JJ
nyp.33433082255278	414	10	wine	wine	NN
nyp.33433082255278	414	11	can	can	MD
nyp.33433082255278	414	12	be	be	VB
nyp.33433082255278	414	13	added	add	VBN
nyp.33433082255278	414	14	just	just	RB
nyp.33433082255278	414	15	before	before	IN
nyp.33433082255278	414	16	serving	serve	VBG
nyp.33433082255278	414	17	.	.	.
nyp.33433082255278	415	1	Another	another	DT
nyp.33433082255278	415	2	way	way	NN
nyp.33433082255278	415	3	to	to	TO
nyp.33433082255278	415	4	dress	dress	VB
nyp.33433082255278	415	5	terrapin	terrapin	NN
nyp.33433082255278	415	6	is	be	VBZ
nyp.33433082255278	415	7	to	to	TO
nyp.33433082255278	415	8	add	add	VB
nyp.33433082255278	415	9	to	to	IN
nyp.33433082255278	415	10	the	the	DT
nyp.33433082255278	415	11	liquor	liquor	NN
nyp.33433082255278	415	12	of	of	IN
nyp.33433082255278	415	13	three	three	CD
nyp.33433082255278	415	14	terrapins	terrapin	NNS
nyp.33433082255278	415	15	,	,	,
nyp.33433082255278	415	16	three	three	CD
nyp.33433082255278	415	17	-	-	HYPH
nyp.33433082255278	415	18	fourths	fourth	NNS
nyp.33433082255278	415	19	pound	pound	NN
nyp.33433082255278	415	20	of	of	IN
nyp.33433082255278	415	21	butter	butter	NN
nyp.33433082255278	415	22	thickened	thicken	VBN
nyp.33433082255278	415	23	with	with	IN
nyp.33433082255278	415	24	browned	browned	JJ
nyp.33433082255278	415	25	flour	flour	NN
nyp.33433082255278	415	26	,	,	,
nyp.33433082255278	415	27	cayenne	cayenne	NN
nyp.33433082255278	415	28	pepper	pepper	NN
nyp.33433082255278	415	29	and	and	CC
nyp.33433082255278	415	30	salt	salt	NN
nyp.33433082255278	415	31	.	.	.
nyp.33433082255278	416	1	Spices	spice	NNS
nyp.33433082255278	416	2	or	or	CC
nyp.33433082255278	416	3	onions	onion	NNS
nyp.33433082255278	416	4	are	be	VBP
nyp.33433082255278	416	5	never	never	RB
nyp.33433082255278	416	6	used	use	VBN
nyp.33433082255278	416	7	in	in	IN
nyp.33433082255278	416	8	Maryland	Maryland	NNP
nyp.33433082255278	416	9	to	to	TO
nyp.33433082255278	416	10	dress	dress	VB
nyp.33433082255278	416	11	terrapins	terrapin	NNS
nyp.33433082255278	416	12	.	.	.
nyp.33433082255278	417	1	43	43	CD
nyp.33433082255278	417	2	FOR	for	IN
nyp.33433082255278	417	3	THE	the	DT
nyp.33433082255278	417	4	TABLE	table	NN
nyp.33433082255278	417	5	.	.	.
nyp.33433082255278	418	1	45	45	CD
nyp.33433082255278	418	2	tablespoonful	tablespoonful	NN
nyp.33433082255278	418	3	of	of	IN
nyp.33433082255278	418	4	flour	flour	NN
nyp.33433082255278	418	5	,	,	,
nyp.33433082255278	418	6	with	with	IN
nyp.33433082255278	418	7	a	a	DT
nyp.33433082255278	418	8	little	little	JJ
nyp.33433082255278	418	9	of	of	IN
nyp.33433082255278	418	10	the	the	DT
nyp.33433082255278	418	11	stock	stock	NN
nyp.33433082255278	418	12	,	,	,
nyp.33433082255278	418	13	and	and	CC
nyp.33433082255278	418	14	stir	stir	VB
nyp.33433082255278	418	15	in	in	RP
nyp.33433082255278	418	16	gradually	gradually	RB
nyp.33433082255278	418	17	,	,	,
nyp.33433082255278	418	18	adding	add	VBG
nyp.33433082255278	418	19	salt	salt	NN
nyp.33433082255278	418	20	and	and	CC
nyp.33433082255278	418	21	red	red	JJ
nyp.33433082255278	418	22	pepper	pepper	NN
nyp.33433082255278	418	23	to	to	TO
nyp.33433082255278	418	24	taste	taste	VB
nyp.33433082255278	418	25	.	.	.
nyp.33433082255278	419	1	Just	just	RB
nyp.33433082255278	419	2	before	before	IN
nyp.33433082255278	419	3	serving	serve	VBG
nyp.33433082255278	419	4	put	put	VBN
nyp.33433082255278	419	5	in	in	IN
nyp.33433082255278	419	6	one	one	CD
nyp.33433082255278	419	7	-	-	HYPH
nyp.33433082255278	419	8	half	half	NN
nyp.33433082255278	419	9	pint	pint	NN
nyp.33433082255278	419	10	of	of	IN
nyp.33433082255278	419	11	cream	cream	NN
nyp.33433082255278	419	12	and	and	CC
nyp.33433082255278	419	13	one	one	CD
nyp.33433082255278	419	14	wineglass	wineglass	NN
nyp.33433082255278	419	15	of	of	IN
nyp.33433082255278	419	16	wine	wine	NN
nyp.33433082255278	419	17	to	to	IN
nyp.33433082255278	419	18	each	each	DT
nyp.33433082255278	419	19	terrapin	terrapin	NN
nyp.33433082255278	419	20	.	.	.
nyp.33433082255278	420	1	Slice	slice	VB
nyp.33433082255278	420	2	one	one	CD
nyp.33433082255278	420	3	lemon	lemon	NN
nyp.33433082255278	420	4	and	and	CC
nyp.33433082255278	420	5	four	four	CD
nyp.33433082255278	420	6	hard	hard	RB
nyp.33433082255278	420	7	-	-	HYPH
nyp.33433082255278	420	8	boiled	boil	VBN
nyp.33433082255278	420	9	eggs	egg	NNS
nyp.33433082255278	420	10	into	into	IN
nyp.33433082255278	420	11	a	a	DT
nyp.33433082255278	420	12	tureen	tureen	NN
nyp.33433082255278	420	13	,	,	,
nyp.33433082255278	420	14	pour	pour	VB
nyp.33433082255278	420	15	the	the	DT
nyp.33433082255278	420	16	stew	stew	NN
nyp.33433082255278	420	17	over	over	IN
nyp.33433082255278	420	18	them	-PRON-	PRP
nyp.33433082255278	420	19	and	and	CC
nyp.33433082255278	420	20	serve	serve	VB
nyp.33433082255278	420	21	in	in	IN
nyp.33433082255278	420	22	terrapin	terrapin	NN
nyp.33433082255278	420	23	dishes	dish	NNS
nyp.33433082255278	420	24	.	.	.
nyp.33433082255278	421	1	Terrapin	Terrapin	NNP
nyp.33433082255278	421	2	Croquettes	Croquettes	NNPS
nyp.33433082255278	421	3	.	.	.
nyp.33433082255278	422	1	From	from	IN
nyp.33433082255278	422	2	Mrs.	Mrs.	NNP
nyp.33433082255278	422	3	W.	W.	NNP
nyp.33433082255278	422	4	W.	W.	NNP
nyp.33433082255278	422	5	Kimball	Kimball	NNP
nyp.33433082255278	422	6	,	,	,
nyp.33433082255278	422	7	of	of	IN
nyp.33433082255278	422	8	Chicago	Chicago	NNP
nyp.33433082255278	422	9	,	,	,
nyp.33433082255278	422	10	Lady	Lady	NNP
nyp.33433082255278	422	11	Manager	Manager	NNP
nyp.33433082255278	422	12	.	.	.
nyp.33433082255278	423	1	Take	take	VB
nyp.33433082255278	423	2	the	the	DT
nyp.33433082255278	423	3	meat	meat	NN
nyp.33433082255278	423	4	of	of	IN
nyp.33433082255278	423	5	one	one	CD
nyp.33433082255278	423	6	terrapin	terrapin	NN
nyp.33433082255278	423	7	.	.	.
nyp.33433082255278	424	1	Chop	chop	VB
nyp.33433082255278	424	2	in	in	IN
nyp.33433082255278	424	3	small	small	JJ
nyp.33433082255278	424	4	pieces	piece	NNS
nyp.33433082255278	424	5	,	,	,
nyp.33433082255278	424	6	add	add	VB
nyp.33433082255278	424	7	a	a	DT
nyp.33433082255278	424	8	pint	pint	NN
nyp.33433082255278	424	9	of	of	IN
nyp.33433082255278	424	10	sherry	sherry	NN
nyp.33433082255278	424	11	and	and	CC
nyp.33433082255278	424	12	boil	boil	VB
nyp.33433082255278	424	13	ten	ten	CD
nyp.33433082255278	424	14	minutes	minute	NNS
nyp.33433082255278	424	15	;	;	:
nyp.33433082255278	424	16	then	then	RB
nyp.33433082255278	424	17	add	add	VB
nyp.33433082255278	424	18	a	a	DT
nyp.33433082255278	424	19	quart	quart	NN
nyp.33433082255278	424	20	of	of	IN
nyp.33433082255278	424	21	cream	cream	NN
nyp.33433082255278	424	22	and	and	CC
nyp.33433082255278	424	23	boil	boil	VB
nyp.33433082255278	424	24	again	again	RB
nyp.33433082255278	424	25	ten	ten	CD
nyp.33433082255278	424	26	minutes	minute	NNS
nyp.33433082255278	424	27	;	;	:
nyp.33433082255278	424	28	add	add	VB
nyp.33433082255278	424	29	salt	salt	NN
nyp.33433082255278	424	30	,	,	,
nyp.33433082255278	424	31	cayenne	cayenne	NN
nyp.33433082255278	424	32	pepper	pepper	NN
nyp.33433082255278	424	33	,	,	,
nyp.33433082255278	424	34	a	a	DT
nyp.33433082255278	424	35	little	little	JJ
nyp.33433082255278	424	36	Worcestershire	Worcestershire	NNP
nyp.33433082255278	424	37	sauce	sauce	NN
nyp.33433082255278	424	38	and	and	CC
nyp.33433082255278	424	39	two	two	CD
nyp.33433082255278	424	40	tablespoons	tablespoon	NNS
nyp.33433082255278	424	41	of	of	IN
nyp.33433082255278	424	42	cream	cream	NN
nyp.33433082255278	424	43	sauce	sauce	NN
nyp.33433082255278	424	44	.	.	.
nyp.33433082255278	425	1	Beat	beat	VB
nyp.33433082255278	425	2	up	up	RP
nyp.33433082255278	425	3	yolks	yolk	NNS
nyp.33433082255278	425	4	of	of	IN
nyp.33433082255278	425	5	four	four	CD
nyp.33433082255278	425	6	eggs	egg	NNS
nyp.33433082255278	425	7	in	in	IN
nyp.33433082255278	425	8	some	some	DT
nyp.33433082255278	425	9	cream	cream	NN
nyp.33433082255278	425	10	butter	butter	NN
nyp.33433082255278	425	11	and	and	CC
nyp.33433082255278	425	12	mix	mix	VB
nyp.33433082255278	425	13	with	with	IN
nyp.33433082255278	425	14	the	the	DT
nyp.33433082255278	425	15	other	other	JJ
nyp.33433082255278	425	16	.	.	.
nyp.33433082255278	426	1	Put	put	VB
nyp.33433082255278	426	2	in	in	RP
nyp.33433082255278	426	3	tin	tin	NN
nyp.33433082255278	426	4	moulds	mould	NNS
nyp.33433082255278	426	5	and	and	CC
nyp.33433082255278	426	6	place	place	NN
nyp.33433082255278	426	7	on	on	IN
nyp.33433082255278	426	8	ice	ice	NN
nyp.33433082255278	426	9	for	for	IN
nyp.33433082255278	426	10	six	six	CD
nyp.33433082255278	426	11	or	or	CC
nyp.33433082255278	426	12	eight	eight	CD
nyp.33433082255278	426	13	hours	hour	NNS
nyp.33433082255278	426	14	until	until	IN
nyp.33433082255278	426	15	hard	hard	JJ
nyp.33433082255278	426	16	.	.	.
nyp.33433082255278	427	1	Dip	dip	JJ
nyp.33433082255278	427	2	moulds	mould	NNS
nyp.33433082255278	427	3	in	in	IN
nyp.33433082255278	427	4	hot	hot	JJ
nyp.33433082255278	427	5	water	water	NN
nyp.33433082255278	427	6	to	to	TO
nyp.33433082255278	427	7	loosen	loosen	VB
nyp.33433082255278	427	8	.	.	.
nyp.33433082255278	428	1	Take	take	VB
nyp.33433082255278	428	2	out	out	IN
nyp.33433082255278	428	3	of	of	IN
nyp.33433082255278	428	4	moulds	mould	NNS
nyp.33433082255278	428	5	,	,	,
nyp.33433082255278	428	6	bread	bread	NN
nyp.33433082255278	428	7	as	as	IN
nyp.33433082255278	428	8	you	-PRON-	PRP
nyp.33433082255278	428	9	would	would	MD
nyp.33433082255278	428	10	oysters	oyster	NNS
nyp.33433082255278	428	11	,	,	,
nyp.33433082255278	428	12	and	and	CC
nyp.33433082255278	428	13	fry	fry	VB
nyp.33433082255278	428	14	.	.	.
nyp.33433082255278	429	1	Deviled	Deviled	NNP
nyp.33433082255278	429	2	Lobster	Lobster	NNP
nyp.33433082255278	429	3	.	.	.
nyp.33433082255278	430	1	From	from	IN
nyp.33433082255278	430	2	Mrs.	Mrs.	NNP
nyp.33433082255278	430	3	Joseph	Joseph	NNP
nyp.33433082255278	430	4	C.	C.	NNP
nyp.33433082255278	430	5	Straughan	Straughan	NNP
nyp.33433082255278	430	6	,	,	,
nyp.33433082255278	430	7	of	of	IN
nyp.33433082255278	430	8	Idaho	Idaho	NNP
nyp.33433082255278	430	9	,	,	,
nyp.33433082255278	430	10	Lady	Lady	NNP
nyp.33433082255278	430	11	Manager	Manager	NNP
nyp.33433082255278	430	12	.	.	.
nyp.33433082255278	431	1	Two	two	CD
nyp.33433082255278	431	2	lobsters	lobster	NNS
nyp.33433082255278	431	3	,	,	,
nyp.33433082255278	431	4	each	each	DT
nyp.33433082255278	431	5	weighing	weigh	VBG
nyp.33433082255278	431	6	about	about	RB
nyp.33433082255278	431	7	two	two	CD
nyp.33433082255278	431	8	and	and	CC
nyp.33433082255278	431	9	a	a	DT
nyp.33433082255278	431	10	half	half	JJ
nyp.33433082255278	431	11	lbs	lb	NNS
nyp.33433082255278	431	12	.	.	.
nyp.33433082255278	432	1	;	;	:
nyp.33433082255278	432	2	one	one	CD
nyp.33433082255278	432	3	pint	pint	NN
nyp.33433082255278	432	4	of	of	IN
nyp.33433082255278	432	5	cream	cream	NN
nyp.33433082255278	432	6	;	;	:
nyp.33433082255278	432	7	two	two	CD
nyp.33433082255278	432	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	432	9	of	of	IN
nyp.33433082255278	432	10	butter	butter	NN
nyp.33433082255278	432	11	;	;	:
nyp.33433082255278	432	12	two	two	CD
nyp.33433082255278	432	13	of	of	IN
nyp.33433082255278	432	14	46	46	CD
nyp.33433082255278	432	15	FAVORITE	favorite	JJ
nyp.33433082255278	432	16	DISHES	dish	NNS
nyp.33433082255278	432	17	flour	flour	NN
nyp.33433082255278	432	18	;	;	:
nyp.33433082255278	432	19	one	one	CD
nyp.33433082255278	432	20	of	of	IN
nyp.33433082255278	432	21	mustard	mustard	NN
nyp.33433082255278	432	22	;	;	:
nyp.33433082255278	432	23	a	a	DT
nyp.33433082255278	432	24	speck	speck	NN
nyp.33433082255278	432	25	of	of	IN
nyp.33433082255278	432	26	cayenne	cayenne	NN
nyp.33433082255278	432	27	;	;	:
nyp.33433082255278	432	28	salt	salt	NN
nyp.33433082255278	432	29	;	;	:
nyp.33433082255278	432	30	pepper	pepper	NN
nyp.33433082255278	432	31	;	;	:
nyp.33433082255278	432	32	a	a	DT
nyp.33433082255278	432	33	scant	scant	JJ
nyp.33433082255278	432	34	pint	pint	NN
nyp.33433082255278	432	35	of	of	IN
nyp.33433082255278	432	36	bread	bread	NN
nyp.33433082255278	432	37	crumbs	crumb	NNS
nyp.33433082255278	432	38	.	.	.
nyp.33433082255278	433	1	Open	open	VB
nyp.33433082255278	433	2	the	the	DT
nyp.33433082255278	433	3	lobster	lobster	NN
nyp.33433082255278	433	4	and	and	CC
nyp.33433082255278	433	5	with	with	IN
nyp.33433082255278	433	6	a	a	DT
nyp.33433082255278	433	7	sharp	sharp	JJ
nyp.33433082255278	433	8	knife	knife	NN
nyp.33433082255278	433	9	cut	cut	VBD
nyp.33433082255278	433	10	the	the	DT
nyp.33433082255278	433	11	meat	meat	NN
nyp.33433082255278	433	12	rather	rather	RB
nyp.33433082255278	433	13	fine	fine	RB
nyp.33433082255278	433	14	.	.	.
nyp.33433082255278	434	1	Be	be	VB
nyp.33433082255278	434	2	careful	careful	JJ
nyp.33433082255278	434	3	in	in	IN
nyp.33433082255278	434	4	opening	open	VBG
nyp.33433082255278	434	5	not	not	RB
nyp.33433082255278	434	6	to	to	TO
nyp.33433082255278	434	7	break	break	VB
nyp.33433082255278	434	8	the	the	DT
nyp.33433082255278	434	9	body	body	NN
nyp.33433082255278	434	10	or	or	CC
nyp.33433082255278	434	11	tail	tail	NN
nyp.33433082255278	434	12	shells	shell	NNS
nyp.33433082255278	434	13	.	.	.
nyp.33433082255278	435	1	Wash	wash	VB
nyp.33433082255278	435	2	these	these	DT
nyp.33433082255278	435	3	shells	shell	NNS
nyp.33433082255278	435	4	and	and	CC
nyp.33433082255278	435	5	wipe	wipe	VB
nyp.33433082255278	435	6	dry	dry	JJ
nyp.33433082255278	435	7	.	.	.
nyp.33433082255278	436	1	Join	join	VB
nyp.33433082255278	436	2	them	-PRON-	PRP
nyp.33433082255278	436	3	in	in	IN
nyp.33433082255278	436	4	the	the	DT
nyp.33433082255278	436	5	form	form	NN
nyp.33433082255278	436	6	of	of	IN
nyp.33433082255278	436	7	a	a	DT
nyp.33433082255278	436	8	boat	boat	NN
nyp.33433082255278	436	9	,	,	,
nyp.33433082255278	436	10	that	that	IN
nyp.33433082255278	436	11	they	-PRON-	PRP
nyp.33433082255278	436	12	may	may	MD
nyp.33433082255278	436	13	hold	hold	VB
nyp.33433082255278	436	14	the	the	DT
nyp.33433082255278	436	15	prepared	prepared	JJ
nyp.33433082255278	436	16	meat	meat	NN
nyp.33433082255278	436	17	.	.	.
nyp.33433082255278	437	1	Put	put	VB
nyp.33433082255278	437	2	the	the	DT
nyp.33433082255278	437	3	cream	cream	NN
nyp.33433082255278	437	4	on	on	RP
nyp.33433082255278	437	5	to	to	TO
nyp.33433082255278	437	6	boil	boil	VB
nyp.33433082255278	437	7	.	.	.
nyp.33433082255278	438	1	Mix	mix	VB
nyp.33433082255278	438	2	the	the	DT
nyp.33433082255278	438	3	butter	butter	NN
nyp.33433082255278	438	4	,	,	,
nyp.33433082255278	438	5	flour	flour	NN
nyp.33433082255278	438	6	,	,	,
nyp.33433082255278	438	7	mustard	mustard	NN
nyp.33433082255278	438	8	,	,	,
nyp.33433082255278	438	9	and	and	CC
nyp.33433082255278	438	10	pepper	pepper	NN
nyp.33433082255278	438	11	together	together	RB
nyp.33433082255278	438	12	and	and	CC
nyp.33433082255278	438	13	add	add	VB
nyp.33433082255278	438	14	three	three	CD
nyp.33433082255278	438	15	spoonfuls	spoonful	NNS
nyp.33433082255278	438	16	of	of	IN
nyp.33433082255278	438	17	the	the	DT
nyp.33433082255278	438	18	boiling	boiling	NN
nyp.33433082255278	438	19	cream	cream	NN
nyp.33433082255278	438	20	.	.	.
nyp.33433082255278	439	1	Stir	stir	VB
nyp.33433082255278	439	2	all	all	DT
nyp.33433082255278	439	3	into	into	IN
nyp.33433082255278	439	4	the	the	DT
nyp.33433082255278	439	5	remaining	remain	VBG
nyp.33433082255278	439	6	cream	cream	NN
nyp.33433082255278	439	7	and	and	CC
nyp.33433082255278	439	8	cook	cook	VB
nyp.33433082255278	439	9	two	two	CD
nyp.33433082255278	439	10	minutes	minute	NNS
nyp.33433082255278	439	11	.	.	.
nyp.33433082255278	440	1	Add	add	VB
nyp.33433082255278	440	2	the	the	DT
nyp.33433082255278	440	3	lobster	lobster	NN
nyp.33433082255278	440	4	,	,	,
nyp.33433082255278	440	5	salt	salt	NN
nyp.33433082255278	440	6	and	and	CC
nyp.33433082255278	440	7	pepper	pepper	NN
nyp.33433082255278	440	8	,	,	,
nyp.33433082255278	440	9	and	and	CC
nyp.33433082255278	440	10	boil	boil	VB
nyp.33433082255278	440	11	one	one	CD
nyp.33433082255278	440	12	minute	minute	NN
nyp.33433082255278	440	13	.	.	.
nyp.33433082255278	441	1	Fill	fill	VB
nyp.33433082255278	441	2	the	the	DT
nyp.33433082255278	441	3	shells	shell	NNS
nyp.33433082255278	441	4	with	with	IN
nyp.33433082255278	441	5	the	the	DT
nyp.33433082255278	441	6	mix-	mix-	NN
nyp.33433082255278	441	7	ture	ture	NN
nyp.33433082255278	441	8	and	and	CC
nyp.33433082255278	441	9	place	place	NN
nyp.33433082255278	441	10	in	in	IN
nyp.33433082255278	441	11	pan	pan	NNP
nyp.33433082255278	441	12	.	.	.
nyp.33433082255278	442	1	Cover	cover	VB
nyp.33433082255278	442	2	with	with	IN
nyp.33433082255278	442	3	the	the	DT
nyp.33433082255278	442	4	bread	bread	NN
nyp.33433082255278	442	5	crumbs	crumb	NNS
nyp.33433082255278	442	6	and	and	CC
nyp.33433082255278	442	7	brown	brown	JJ
nyp.33433082255278	442	8	for	for	IN
nyp.33433082255278	442	9	twenty	twenty	CD
nyp.33433082255278	442	10	minutes	minute	NNS
nyp.33433082255278	442	11	in	in	IN
nyp.33433082255278	442	12	a	a	DT
nyp.33433082255278	442	13	hot	hot	JJ
nyp.33433082255278	442	14	oven	oven	NN
nyp.33433082255278	442	15	.	.	.
nyp.33433082255278	443	1	Serve	serve	VB
nyp.33433082255278	443	2	on	on	IN
nyp.33433082255278	443	3	a	a	DT
nyp.33433082255278	443	4	long	long	JJ
nyp.33433082255278	443	5	narrow	narrow	JJ
nyp.33433082255278	443	6	dish	dish	NN
nyp.33433082255278	443	7	,	,	,
nyp.33433082255278	443	8	the	the	DT
nyp.33433082255278	443	9	body	body	NN
nyp.33433082255278	443	10	in	in	IN
nyp.33433082255278	443	11	the	the	DT
nyp.33433082255278	443	12	centre	centre	NN
nyp.33433082255278	443	13	,	,	,
nyp.33433082255278	443	14	the	the	DT
nyp.33433082255278	443	15	tails	tail	NNS
nyp.33433082255278	443	16	at	at	IN
nyp.33433082255278	443	17	either	either	DT
nyp.33433082255278	443	18	end	end	NN
nyp.33433082255278	443	19	.	.	.
nyp.33433082255278	444	1	Garnish	garnish	VB
nyp.33433082255278	444	2	with	with	IN
nyp.33433082255278	444	3	parsley	parsley	NN
nyp.33433082255278	444	4	.	.	.
nyp.33433082255278	445	1	From	from	IN
nyp.33433082255278	445	2	Mrs.	Mrs.	NNP
nyp.33433082255278	445	3	Louise	Louise	NNP
nyp.33433082255278	445	4	L.	L.	NNP
nyp.33433082255278	445	5	Barton	Barton	NNP
nyp.33433082255278	445	6	,	,	,
nyp.33433082255278	445	7	of	of	IN
nyp.33433082255278	445	8	Idaho	Idaho	NNP
nyp.33433082255278	445	9	,	,	,
nyp.33433082255278	445	10	Alternate	Alternate	NNP
nyp.33433082255278	445	11	Lady	Lady	NNP
nyp.33433082255278	445	12	Manager	Manager	NNP
nyp.33433082255278	445	13	.	.	.
nyp.33433082255278	446	1	One	one	CD
nyp.33433082255278	446	2	pint	pint	NN
nyp.33433082255278	446	3	chopped	chop	VBN
nyp.33433082255278	446	4	lobsters	lobster	NNS
nyp.33433082255278	446	5	;	;	:
nyp.33433082255278	446	6	good	good	JJ
nyp.33433082255278	446	7	half	half	JJ
nyp.33433082255278	446	8	pint	pint	NN
nyp.33433082255278	446	9	rolled	roll	VBD
nyp.33433082255278	446	10	crackers	cracker	NNS
nyp.33433082255278	446	11	;	;	:
nyp.33433082255278	446	12	one	one	CD
nyp.33433082255278	446	13	tablespoonful	tablespoonful	NN
nyp.33433082255278	446	14	butter	butter	NN
nyp.33433082255278	446	15	;	;	:
nyp.33433082255278	446	16	ten	ten	CD
nyp.33433082255278	446	17	of	of	IN
nyp.33433082255278	446	18	milk	milk	NN
nyp.33433082255278	446	19	;	;	:
nyp.33433082255278	446	20	salt	salt	NN
nyp.33433082255278	446	21	and	and	CC
nyp.33433082255278	446	22	pepper	pepper	NN
nyp.33433082255278	446	23	to	to	TO
nyp.33433082255278	446	24	taste	taste	VB
nyp.33433082255278	446	25	.	.	.
nyp.33433082255278	447	1	This	this	DT
nyp.33433082255278	447	2	quantity	quantity	NN
nyp.33433082255278	447	3	is	be	VBZ
nyp.33433082255278	447	4	enough	enough	JJ
nyp.33433082255278	447	5	for	for	IN
nyp.33433082255278	447	6	twelve	twelve	CD
nyp.33433082255278	447	7	persons	person	NNS
nyp.33433082255278	447	8	.	.	.
nyp.33433082255278	448	1	Deviled	Deviled	NNP
nyp.33433082255278	448	2	Crabs	Crabs	NNPS
nyp.33433082255278	448	3	.	.	.
nyp.33433082255278	449	1	From	from	IN
nyp.33433082255278	449	2	Mrs.	Mrs.	NNP
nyp.33433082255278	449	3	Cora	Cora	NNP
nyp.33433082255278	449	4	L.	L.	NNP
nyp.33433082255278	449	5	Bartlett	Bartlett	NNP
nyp.33433082255278	449	6	,	,	,
nyp.33433082255278	449	7	of	of	IN
nyp.33433082255278	449	8	New	New	NNP
nyp.33433082255278	449	9	Mexico	Mexico	NNP
nyp.33433082255278	449	10	,	,	,
nyp.33433082255278	449	11	Lady	Lady	NNP
nyp.33433082255278	449	12	Manager	Manager	NNP
nyp.33433082255278	449	13	.	.	.
nyp.33433082255278	450	1	Take	take	VB
nyp.33433082255278	450	2	butter	butter	NN
nyp.33433082255278	450	3	the	the	DT
nyp.33433082255278	450	4	size	size	NN
nyp.33433082255278	450	5	of	of	IN
nyp.33433082255278	450	6	an	an	DT
nyp.33433082255278	450	7	egg	egg	NN
nyp.33433082255278	450	8	;	;	:
nyp.33433082255278	450	9	melt	melt	VB
nyp.33433082255278	450	10	slowly	slowly	RB
nyp.33433082255278	450	11	in	in	IN
nyp.33433082255278	450	12	sauce-	sauce-	JJ
nyp.33433082255278	450	13	pan	pan	NN
nyp.33433082255278	450	14	;	;	:
nyp.33433082255278	450	15	into	into	IN
nyp.33433082255278	450	16	butter	butter	NN
nyp.33433082255278	450	17	slice	slice	NN
nyp.33433082255278	450	18	fine	fine	RB
nyp.33433082255278	450	19	a	a	DT
nyp.33433082255278	450	20	piece	piece	NN
nyp.33433082255278	450	21	of	of	IN
nyp.33433082255278	450	22	onion	onion	NN
nyp.33433082255278	450	23	size	size	NN
nyp.33433082255278	450	24	of	of	IN
nyp.33433082255278	450	25	a	a	DT
nyp.33433082255278	450	26	filbert	filbert	NN
nyp.33433082255278	450	27	;	;	:
nyp.33433082255278	450	28	Lobster	Lobster	NNP
nyp.33433082255278	450	29	Croquettes	Croquettes	NNPS
nyp.33433082255278	450	30	.	.	.
nyp.33433082255278	451	1	brown	brown	NNP
nyp.33433082255278	451	2	slowly	slowly	RB
nyp.33433082255278	451	3	.	.	.
nyp.33433082255278	452	1	Sift	sift	VB
nyp.33433082255278	452	2	into	into	IN
nyp.33433082255278	452	3	above	above	RB
nyp.33433082255278	452	4	,	,	,
nyp.33433082255278	452	5	tablespoonful	tablespoonful	NN
nyp.33433082255278	452	6	of	of	IN
nyp.33433082255278	452	7	flour	flour	NN
nyp.33433082255278	452	8	and	and	CC
nyp.33433082255278	452	9	MRS	MRS	NNP
nyp.33433082255278	452	10	.	.	.
nyp.33433082255278	452	11	EDWARD	EDWARD	NNP
nyp.33433082255278	452	12	L.	L.	NNP
nyp.33433082255278	452	13	BARTLETT	BARTLETT	NNP
nyp.33433082255278	452	14	.	.	.
nyp.33433082255278	453	1	f	f	LS
nyp.33433082255278	453	2	i	i	NN
nyp.33433082255278	453	3	-	-	HYPH
nyp.33433082255278	453	4	lWii	lWii	NNP
nyp.33433082255278	453	5	..	..	.
nyp.33433082255278	453	6	N	N	NNP
nyp.33433082255278	453	7	KOL	KOL	NNP
nyp.33433082255278	453	8	-	-	HYPH
nyp.33433082255278	453	9	Kr	Kr	NNP
nyp.33433082255278	453	10	.	.	.
nyp.33433082255278	454	1	,	,	,
nyp.33433082255278	454	2	-	-	:
nyp.33433082255278	454	3	,	,	,
nyp.33433082255278	454	4	JVl	jvl	NN
nyp.33433082255278	454	5	FOR	for	IN
nyp.33433082255278	454	6	THE	the	DT
nyp.33433082255278	454	7	TABLE	table	NN
nyp.33433082255278	454	8	.	.	.
nyp.33433082255278	455	1	47	47	CD
nyp.33433082255278	455	2	cream	cream	NN
nyp.33433082255278	455	3	carefully	carefully	RB
nyp.33433082255278	455	4	,	,	,
nyp.33433082255278	455	5	heat	heat	VB
nyp.33433082255278	455	6	a	a	DT
nyp.33433082255278	455	7	generous	generous	JJ
nyp.33433082255278	455	8	half	half	JJ
nyp.33433082255278	455	9	pint	pint	NN
nyp.33433082255278	455	10	of	of	IN
nyp.33433082255278	455	11	milk	milk	NN
nyp.33433082255278	455	12	and	and	CC
nyp.33433082255278	455	13	stir	stir	VB
nyp.33433082255278	455	14	into	into	IN
nyp.33433082255278	455	15	butter	butter	NN
nyp.33433082255278	455	16	and	and	CC
nyp.33433082255278	455	17	flour	flour	NN
nyp.33433082255278	455	18	.	.	.
nyp.33433082255278	456	1	Take	take	VB
nyp.33433082255278	456	2	No	no	UH
nyp.33433082255278	456	3	.	.	.
nyp.33433082255278	457	1	2	2	LS
nyp.33433082255278	457	2	can	can	MD
nyp.33433082255278	457	3	of	of	IN
nyp.33433082255278	457	4	deviled	deviled	JJ
nyp.33433082255278	457	5	crabs	crab	NNS
nyp.33433082255278	457	6	;	;	:
nyp.33433082255278	457	7	strain	strain	VB
nyp.33433082255278	457	8	off	off	RP
nyp.33433082255278	457	9	all	all	PDT
nyp.33433082255278	457	10	the	the	DT
nyp.33433082255278	457	11	liquor	liquor	NN
nyp.33433082255278	457	12	;	;	:
nyp.33433082255278	457	13	season	season	NN
nyp.33433082255278	457	14	with	with	IN
nyp.33433082255278	457	15	a	a	DT
nyp.33433082255278	457	16	scant	scant	JJ
nyp.33433082255278	457	17	teaspoon	teaspoon	NN
nyp.33433082255278	457	18	of	of	IN
nyp.33433082255278	457	19	mustard	mustard	NN
nyp.33433082255278	457	20	,	,	,
nyp.33433082255278	457	21	scant	scant	JJ
nyp.33433082255278	457	22	teaspoon	teaspoon	NN
nyp.33433082255278	457	23	cayenne	cayenne	NN
nyp.33433082255278	457	24	pepper	pepper	NN
nyp.33433082255278	457	25	,	,	,
nyp.33433082255278	457	26	half	half	JJ
nyp.33433082255278	457	27	teaspoon	teaspoon	NN
nyp.33433082255278	457	28	salt	salt	NN
nyp.33433082255278	457	29	,	,	,
nyp.33433082255278	457	30	good	good	JJ
nyp.33433082255278	457	31	half	half	JJ
nyp.33433082255278	457	32	teaspoon	teaspoon	NN
nyp.33433082255278	457	33	of	of	IN
nyp.33433082255278	457	34	liquor	liquor	NN
nyp.33433082255278	457	35	from	from	IN
nyp.33433082255278	457	36	Crosse	Crosse	NNP
nyp.33433082255278	457	37	&	&	CC
nyp.33433082255278	457	38	Blackwell	Blackwell	NNP
nyp.33433082255278	457	39	's	's	POS
nyp.33433082255278	457	40	chow	chow	NNP
nyp.33433082255278	457	41	-	-	HYPH
nyp.33433082255278	457	42	chow	chow	NNP
nyp.33433082255278	457	43	,	,	,
nyp.33433082255278	457	44	one	one	CD
nyp.33433082255278	457	45	teaspoon	teaspoon	NN
nyp.33433082255278	457	46	Worcestershire	Worcestershire	NNP
nyp.33433082255278	457	47	sauce	sauce	NN
nyp.33433082255278	457	48	,	,	,
nyp.33433082255278	457	49	tablespoon-	tablespoon-	NN
nyp.33433082255278	457	50	ful	ful	JJ
nyp.33433082255278	457	51	vinegar	vinegar	NN
nyp.33433082255278	457	52	and	and	CC
nyp.33433082255278	457	53	a	a	DT
nyp.33433082255278	457	54	half	half	JJ
nyp.33433082255278	457	55	teaspoon	teaspoon	NN
nyp.33433082255278	457	56	lemon	lemon	NN
nyp.33433082255278	457	57	juice	juice	NN
nyp.33433082255278	457	58	;	;	:
nyp.33433082255278	457	59	parsley	parsley	NN
nyp.33433082255278	457	60	to	to	TO
nyp.33433082255278	457	61	taste	taste	VB
nyp.33433082255278	457	62	.	.	.
nyp.33433082255278	458	1	Mix	mix	VB
nyp.33433082255278	458	2	thoroughly	thoroughly	RB
nyp.33433082255278	458	3	,	,	,
nyp.33433082255278	458	4	and	and	CC
nyp.33433082255278	458	5	stir	stir	VB
nyp.33433082255278	458	6	into	into	IN
nyp.33433082255278	458	7	butter	butter	NN
nyp.33433082255278	458	8	and	and	CC
nyp.33433082255278	458	9	milk	milk	NN
nyp.33433082255278	458	10	.	.	.
nyp.33433082255278	459	1	When	when	WRB
nyp.33433082255278	459	2	cook-	cook-	NNP
nyp.33433082255278	459	3	ing	e	VBG
nyp.33433082255278	459	4	well	well	RB
nyp.33433082255278	459	5	,	,	,
nyp.33433082255278	459	6	stir	stir	VB
nyp.33433082255278	459	7	into	into	IN
nyp.33433082255278	459	8	it	-PRON-	PRP
nyp.33433082255278	459	9	rapidly	rapidly	RB
nyp.33433082255278	459	10	two	two	CD
nyp.33433082255278	459	11	eggs	egg	NNS
nyp.33433082255278	459	12	that	that	WDT
nyp.33433082255278	459	13	have	have	VBP
nyp.33433082255278	459	14	been	be	VBN
nyp.33433082255278	459	15	well	well	RB
nyp.33433082255278	459	16	beaten	beat	VBN
nyp.33433082255278	459	17	.	.	.
nyp.33433082255278	460	1	Remove	remove	VB
nyp.33433082255278	460	2	from	from	IN
nyp.33433082255278	460	3	stove	stove	NN
nyp.33433082255278	460	4	and	and	CC
nyp.33433082255278	460	5	put	put	VBN
nyp.33433082255278	460	6	in	in	IN
nyp.33433082255278	460	7	crab	crab	NN
nyp.33433082255278	460	8	shells	shell	NNS
nyp.33433082255278	460	9	with	with	IN
nyp.33433082255278	460	10	butter	butter	NN
nyp.33433082255278	460	11	the	the	DT
nyp.33433082255278	460	12	size	size	NN
nyp.33433082255278	460	13	of	of	IN
nyp.33433082255278	460	14	filbert	filbert	NN
nyp.33433082255278	460	15	and	and	CC
nyp.33433082255278	460	16	rolled	roll	VBD
nyp.33433082255278	460	17	crackers	cracker	NNS
nyp.33433082255278	460	18	on	on	IN
nyp.33433082255278	460	19	top	top	NN
nyp.33433082255278	460	20	.	.	.
nyp.33433082255278	461	1	Heat	heat	VB
nyp.33433082255278	461	2	in	in	IN
nyp.33433082255278	461	3	quick	quick	JJ
nyp.33433082255278	461	4	oven	oven	NN
nyp.33433082255278	461	5	and	and	CC
nyp.33433082255278	461	6	serve	serve	VB
nyp.33433082255278	461	7	at	at	IN
nyp.33433082255278	461	8	once	once	RB
nyp.33433082255278	461	9	,	,	,
nyp.33433082255278	461	10	garnished	garnish	VBN
nyp.33433082255278	461	11	with	with	IN
nyp.33433082255278	461	12	parsley	parsley	NN
nyp.33433082255278	461	13	.	.	.
nyp.33433082255278	462	1	This	this	DT
nyp.33433082255278	462	2	recipe	recipe	NN
nyp.33433082255278	462	3	makes	make	VBZ
nyp.33433082255278	462	4	an	an	DT
nyp.33433082255278	462	5	amount	amount	NN
nyp.33433082255278	462	6	sufficient	sufficient	JJ
nyp.33433082255278	462	7	for	for	IN
nyp.33433082255278	462	8	eight	eight	CD
nyp.33433082255278	462	9	per-	per-	DT
nyp.33433082255278	462	10	sons	son	NNS
nyp.33433082255278	462	11	.	.	.
nyp.33433082255278	463	1	If	if	IN
nyp.33433082255278	463	2	desired	desire	VBN
nyp.33433082255278	463	3	,	,	,
nyp.33433082255278	463	4	cracker	cracker	NN
nyp.33433082255278	463	5	crumbs	crumb	NNS
nyp.33433082255278	463	6	very	very	RB
nyp.33433082255278	463	7	fine	fine	RB
nyp.33433082255278	463	8	may	may	MD
nyp.33433082255278	463	9	be	be	VB
nyp.33433082255278	463	10	added	add	VBN
nyp.33433082255278	463	11	to	to	TO
nyp.33433082255278	463	12	increase	increase	VB
nyp.33433082255278	463	13	the	the	DT
nyp.33433082255278	463	14	quantity	quantity	NN
nyp.33433082255278	463	15	,	,	,
nyp.33433082255278	463	16	just	just	RB
nyp.33433082255278	463	17	before	before	IN
nyp.33433082255278	463	18	stirring	stir	VBG
nyp.33433082255278	463	19	in	in	IN
nyp.33433082255278	463	20	the	the	DT
nyp.33433082255278	463	21	eggs	egg	NNS
nyp.33433082255278	463	22	.	.	.
nyp.33433082255278	464	1	The	the	DT
nyp.33433082255278	464	2	crabs	crab	NNS
nyp.33433082255278	464	3	may	may	MD
nyp.33433082255278	464	4	be	be	VB
nyp.33433082255278	464	5	kept	keep	VBN
nyp.33433082255278	464	6	three	three	CD
nyp.33433082255278	464	7	or	or	CC
nyp.33433082255278	464	8	four	four	CD
nyp.33433082255278	464	9	days	day	NNS
nyp.33433082255278	464	10	if	if	IN
nyp.33433082255278	464	11	in	in	IN
nyp.33433082255278	464	12	a	a	DT
nyp.33433082255278	464	13	cool	cool	JJ
nyp.33433082255278	464	14	place	place	NN
nyp.33433082255278	464	15	.	.	.
nyp.33433082255278	465	1	From	from	IN
nyp.33433082255278	465	2	Mrs.	Mrs.	NNP
nyp.33433082255278	465	3	Anna	Anna	NNP
nyp.33433082255278	465	4	E.	E.	NNP
nyp.33433082255278	465	5	M.	M.	NNP
nyp.33433082255278	465	6	Farnum	Farnum	NNP
nyp.33433082255278	465	7	,	,	,
nyp.33433082255278	465	8	of	of	IN
nyp.33433082255278	465	9	Idaho	Idaho	NNP
nyp.33433082255278	465	10	,	,	,
nyp.33433082255278	465	11	Lady	Lady	NNP
nyp.33433082255278	465	12	Manager	Manager	NNP
nyp.33433082255278	465	13	.	.	.
nyp.33433082255278	466	1	Boil	boil	VB
nyp.33433082255278	466	2	them	-PRON-	PRP
nyp.33433082255278	466	3	,	,	,
nyp.33433082255278	466	4	take	take	VB
nyp.33433082255278	466	5	the	the	DT
nyp.33433082255278	466	6	meat	meat	NN
nyp.33433082255278	466	7	out	out	IN
nyp.33433082255278	466	8	of	of	IN
nyp.33433082255278	466	9	the	the	DT
nyp.33433082255278	466	10	bodies	body	NNS
nyp.33433082255278	466	11	,	,	,
nyp.33433082255278	466	12	and	and	CC
nyp.33433082255278	466	13	large	large	JJ
nyp.33433082255278	466	14	claws	claws	NN
nyp.33433082255278	466	15	;	;	:
nyp.33433082255278	466	16	put	put	VB
nyp.33433082255278	466	17	it	-PRON-	PRP
nyp.33433082255278	466	18	into	into	IN
nyp.33433082255278	466	19	stew	stew	NN
nyp.33433082255278	466	20	pan	pan	NNP
nyp.33433082255278	466	21	with	with	IN
nyp.33433082255278	466	22	half	half	PDT
nyp.33433082255278	466	23	a	a	DT
nyp.33433082255278	466	24	pint	pint	NN
nyp.33433082255278	466	25	of	of	IN
nyp.33433082255278	466	26	claret	claret	NN
nyp.33433082255278	466	27	,	,	,
nyp.33433082255278	466	28	spoon-	spoon-	NNP
nyp.33433082255278	466	29	ful	ful	NNP
nyp.33433082255278	466	30	of	of	IN
nyp.33433082255278	466	31	eschalot	eschalot	NNP
nyp.33433082255278	466	32	vinegar	vinegar	NN
nyp.33433082255278	466	33	,	,	,
nyp.33433082255278	466	34	a	a	DT
nyp.33433082255278	466	35	little	little	JJ
nyp.33433082255278	466	36	cayenne	cayenne	NN
nyp.33433082255278	466	37	,	,	,
nyp.33433082255278	466	38	some	some	DT
nyp.33433082255278	466	39	salt	salt	NN
nyp.33433082255278	466	40	,	,	,
nyp.33433082255278	466	41	piece	piece	NN
nyp.33433082255278	466	42	of	of	IN
nyp.33433082255278	466	43	butter	butter	NN
nyp.33433082255278	466	44	.	.	.
nyp.33433082255278	467	1	Stew	stew	NN
nyp.33433082255278	467	2	for	for	IN
nyp.33433082255278	467	3	an	an	DT
nyp.33433082255278	467	4	hour	hour	NN
nyp.33433082255278	467	5	over	over	IN
nyp.33433082255278	467	6	a	a	DT
nyp.33433082255278	467	7	gentle	gentle	JJ
nyp.33433082255278	467	8	fire	fire	NN
nyp.33433082255278	467	9	until	until	IN
nyp.33433082255278	467	10	they	-PRON-	PRP
nyp.33433082255278	467	11	are	be	VBP
nyp.33433082255278	467	12	almost	almost	RB
nyp.33433082255278	467	13	dry	dry	JJ
nyp.33433082255278	467	14	.	.	.
nyp.33433082255278	468	1	Then	then	RB
nyp.33433082255278	468	2	add	add	VB
nyp.33433082255278	468	3	small	small	JJ
nyp.33433082255278	468	4	quantity	quantity	NN
nyp.33433082255278	468	5	of	of	IN
nyp.33433082255278	468	6	fish	fish	NN
nyp.33433082255278	468	7	stock	stock	NN
nyp.33433082255278	468	8	,	,	,
nyp.33433082255278	468	9	or	or	CC
nyp.33433082255278	468	10	gravy	gravy	NN
nyp.33433082255278	468	11	,	,	,
nyp.33433082255278	468	12	a	a	DT
nyp.33433082255278	468	13	tablespoonful	tablespoonful	NN
nyp.33433082255278	468	14	of	of	IN
nyp.33433082255278	468	15	essence	essence	NN
nyp.33433082255278	468	16	of	of	IN
nyp.33433082255278	468	17	anchovy	anchovy	NN
nyp.33433082255278	468	18	,	,	,
nyp.33433082255278	468	19	and	and	CC
nyp.33433082255278	468	20	small	small	JJ
nyp.33433082255278	468	21	piece	piece	NN
nyp.33433082255278	468	22	of	of	IN
nyp.33433082255278	468	23	butter	butter	NN
nyp.33433082255278	468	24	rolled	roll	VBN
nyp.33433082255278	468	25	in	in	IN
nyp.33433082255278	468	26	flour	flour	NN
nyp.33433082255278	468	27	.	.	.
nyp.33433082255278	469	1	Serve	serve	VB
nyp.33433082255278	469	2	with	with	IN
nyp.33433082255278	469	3	sippets	sippet	NNS
nyp.33433082255278	469	4	of	of	IN
nyp.33433082255278	469	5	fried	fry	VBN
nyp.33433082255278	469	6	bread	bread	NN
nyp.33433082255278	469	7	around	around	IN
nyp.33433082255278	469	8	the	the	DT
nyp.33433082255278	469	9	dish	dish	NN
nyp.33433082255278	469	10	.	.	.
nyp.33433082255278	470	1	Deviled	Deviled	NNP
nyp.33433082255278	470	2	Crabs	Crabs	NNPS
nyp.33433082255278	470	3	.	.	.
nyp.33433082255278	471	1	48	48	CD
nyp.33433082255278	471	2	FAVORITE	favorite	JJ
nyp.33433082255278	471	3	DISHES	dish	NNS
nyp.33433082255278	471	4	Deviled	Deviled	NNP
nyp.33433082255278	471	5	Crabs	Crabs	NNPS
nyp.33433082255278	471	6	.	.	.
nyp.33433082255278	472	1	From	from	IN
nyp.33433082255278	472	2	Miss	Miss	NNP
nyp.33433082255278	472	3	Jennie	Jennie	NNP
nyp.33433082255278	472	4	Torreyson	Torreyson	NNP
nyp.33433082255278	472	5	,	,	,
nyp.33433082255278	472	6	of	of	IN
nyp.33433082255278	472	7	Nevada	Nevada	NNP
nyp.33433082255278	472	8	,	,	,
nyp.33433082255278	472	9	Alternate	Alternate	NNP
nyp.33433082255278	472	10	Lady	Lady	NNP
nyp.33433082255278	472	11	Have	have	VBP
nyp.33433082255278	472	12	one	one	CD
nyp.33433082255278	472	13	large	large	JJ
nyp.33433082255278	472	14	crab	crab	NN
nyp.33433082255278	472	15	picked	pick	VBN
nyp.33433082255278	472	16	from	from	IN
nyp.33433082255278	472	17	the	the	DT
nyp.33433082255278	472	18	shell	shell	NN
nyp.33433082255278	472	19	,	,	,
nyp.33433082255278	472	20	and	and	CC
nyp.33433082255278	472	21	shred	shre	VBD
nyp.33433082255278	472	22	fine	fine	NN
nyp.33433082255278	472	23	,	,	,
nyp.33433082255278	472	24	and	and	CC
nyp.33433082255278	472	25	the	the	DT
nyp.33433082255278	472	26	shell	shell	NN
nyp.33433082255278	472	27	well	well	RB
nyp.33433082255278	472	28	cleansed	cleanse	VBN
nyp.33433082255278	472	29	.	.	.
nyp.33433082255278	473	1	Beat	beat	VB
nyp.33433082255278	473	2	one	one	CD
nyp.33433082255278	473	3	egg	egg	NN
nyp.33433082255278	473	4	well	well	RB
nyp.33433082255278	473	5	,	,	,
nyp.33433082255278	473	6	add	add	VB
nyp.33433082255278	473	7	one	one	CD
nyp.33433082255278	473	8	tea	tea	NN
nyp.33433082255278	473	9	-	-	HYPH
nyp.33433082255278	473	10	cup	cup	NN
nyp.33433082255278	473	11	sweet	sweet	JJ
nyp.33433082255278	473	12	cream	cream	NN
nyp.33433082255278	473	13	;	;	:
nyp.33433082255278	473	14	butter	butter	NN
nyp.33433082255278	473	15	,	,	,
nyp.33433082255278	473	16	size	size	NN
nyp.33433082255278	473	17	of	of	IN
nyp.33433082255278	473	18	an	an	DT
nyp.33433082255278	473	19	egg	egg	NN
nyp.33433082255278	473	20	,	,	,
nyp.33433082255278	473	21	melted	melt	VBN
nyp.33433082255278	473	22	;	;	:
nyp.33433082255278	473	23	one	one	CD
nyp.33433082255278	473	24	sherry	sherry	NN
nyp.33433082255278	473	25	glass	glass	NN
nyp.33433082255278	473	26	of	of	IN
nyp.33433082255278	473	27	sherry	sherry	NN
nyp.33433082255278	473	28	;	;	:
nyp.33433082255278	473	29	one	one	CD
nyp.33433082255278	473	30	large	large	JJ
nyp.33433082255278	473	31	spoonful	spoonful	NN
nyp.33433082255278	473	32	of	of	IN
nyp.33433082255278	473	33	Worcestershire	Worcestershire	NNP
nyp.33433082255278	473	34	sauce	sauce	NN
nyp.33433082255278	473	35	;	;	:
nyp.33433082255278	473	36	mace	mace	NN
nyp.33433082255278	473	37	,	,	,
nyp.33433082255278	473	38	allspice	allspice	NN
nyp.33433082255278	473	39	and	and	CC
nyp.33433082255278	473	40	cloves	clove	NNS
nyp.33433082255278	473	41	to	to	TO
nyp.33433082255278	473	42	taste	taste	VB
nyp.33433082255278	473	43	;	;	:
nyp.33433082255278	473	44	a	a	DT
nyp.33433082255278	473	45	good	good	JJ
nyp.33433082255278	473	46	deal	deal	NN
nyp.33433082255278	473	47	of	of	IN
nyp.33433082255278	473	48	cayenne	cayenne	NN
nyp.33433082255278	473	49	and	and	CC
nyp.33433082255278	473	50	a	a	DT
nyp.33433082255278	473	51	little	little	JJ
nyp.33433082255278	473	52	black	black	JJ
nyp.33433082255278	473	53	pepper	pepper	NN
nyp.33433082255278	473	54	and	and	CC
nyp.33433082255278	473	55	salt	salt	NN
nyp.33433082255278	473	56	.	.	.
nyp.33433082255278	474	1	Stir	stir	VB
nyp.33433082255278	474	2	this	this	DT
nyp.33433082255278	474	3	all	all	RB
nyp.33433082255278	474	4	together	together	RB
nyp.33433082255278	474	5	over	over	IN
nyp.33433082255278	474	6	the	the	DT
nyp.33433082255278	474	7	fire	fire	NN
nyp.33433082255278	474	8	till	till	IN
nyp.33433082255278	474	9	it	-PRON-	PRP
nyp.33433082255278	474	10	boils	boil	VBZ
nyp.33433082255278	474	11	;	;	:
nyp.33433082255278	474	12	then	then	RB
nyp.33433082255278	474	13	pour	pour	VB
nyp.33433082255278	474	14	over	over	IN
nyp.33433082255278	474	15	the	the	DT
nyp.33433082255278	474	16	crab	crab	NN
nyp.33433082255278	474	17	and	and	CC
nyp.33433082255278	474	18	mix	mix	VB
nyp.33433082255278	474	19	well	well	RB
nyp.33433082255278	474	20	;	;	:
nyp.33433082255278	474	21	fill	fill	VB
nyp.33433082255278	474	22	the	the	DT
nyp.33433082255278	474	23	shell	shell	NN
nyp.33433082255278	474	24	and	and	CC
nyp.33433082255278	474	25	sprinkle	sprinkle	VB
nyp.33433082255278	474	26	over	over	RP
nyp.33433082255278	474	27	the	the	DT
nyp.33433082255278	474	28	top	top	NN
nyp.33433082255278	474	29	a	a	DT
nyp.33433082255278	474	30	thick	thick	JJ
nyp.33433082255278	474	31	layer	layer	NN
nyp.33433082255278	474	32	of	of	IN
nyp.33433082255278	474	33	fine	fine	JJ
nyp.33433082255278	474	34	cracker	cracker	NN
nyp.33433082255278	474	35	crumbs	crumb	NNS
nyp.33433082255278	474	36	and	and	CC
nyp.33433082255278	474	37	bits	bit	NNS
nyp.33433082255278	474	38	of	of	IN
nyp.33433082255278	474	39	butter	butter	NN
nyp.33433082255278	474	40	.	.	.
nyp.33433082255278	475	1	Put	put	VB
nyp.33433082255278	475	2	in	in	RP
nyp.33433082255278	475	3	a	a	DT
nyp.33433082255278	475	4	hot	hot	JJ
nyp.33433082255278	475	5	oven	oven	NN
nyp.33433082255278	475	6	till	till	IN
nyp.33433082255278	475	7	browned	brown	VBN
nyp.33433082255278	475	8	on	on	IN
nyp.33433082255278	475	9	tcp	tcp	NNS
nyp.33433082255278	475	10	.	.	.
nyp.33433082255278	476	1	Serve	serve	VB
nyp.33433082255278	476	2	hot	hot	JJ
nyp.33433082255278	476	3	.	.	.
nyp.33433082255278	477	1	From	from	IN
nyp.33433082255278	477	2	Mrs.	Mrs.	NNP
nyp.33433082255278	477	3	George	George	NNP
nyp.33433082255278	477	4	W.	W.	NNP
nyp.33433082255278	477	5	Lamar	Lamar	NNP
nyp.33433082255278	477	6	,	,	,
nyp.33433082255278	477	7	of	of	IN
nyp.33433082255278	477	8	Georgia	Georgia	NNP
nyp.33433082255278	477	9	,	,	,
nyp.33433082255278	477	10	Alternate	Alternate	NNP
nyp.33433082255278	477	11	Lady	Lady	NNP
nyp.33433082255278	477	12	Plunge	plunge	VB
nyp.33433082255278	477	13	the	the	DT
nyp.33433082255278	477	14	crabs	crab	NNS
nyp.33433082255278	477	15	into	into	IN
nyp.33433082255278	477	16	boiling	boil	VBG
nyp.33433082255278	477	17	water	water	NN
nyp.33433082255278	477	18	and	and	CC
nyp.33433082255278	477	19	leave	leave	VB
nyp.33433082255278	477	20	for	for	IN
nyp.33433082255278	477	21	about	about	RB
nyp.33433082255278	477	22	ten	ten	CD
nyp.33433082255278	477	23	minutes	minute	NNS
nyp.33433082255278	477	24	.	.	.
nyp.33433082255278	478	1	Wash	wash	VB
nyp.33433082255278	478	2	them	-PRON-	PRP
nyp.33433082255278	478	3	carefully	carefully	RB
nyp.33433082255278	478	4	and	and	CC
nyp.33433082255278	478	5	remove	remove	VB
nyp.33433082255278	478	6	the	the	DT
nyp.33433082255278	478	7	sand	sand	NN
nyp.33433082255278	478	8	bags	bag	NNS
nyp.33433082255278	478	9	.	.	.
nyp.33433082255278	479	1	Dry	dry	VB
nyp.33433082255278	479	2	them	-PRON-	PRP
nyp.33433082255278	479	3	thoroughly	thoroughly	RB
nyp.33433082255278	479	4	and	and	CC
nyp.33433082255278	479	5	for	for	IN
nyp.33433082255278	479	6	one	one	CD
nyp.33433082255278	479	7	dozen	dozen	NN
nyp.33433082255278	479	8	crabs	crab	NNS
nyp.33433082255278	479	9	have	have	VB
nyp.33433082255278	479	10	six	six	CD
nyp.33433082255278	479	11	raw	raw	JJ
nyp.33433082255278	479	12	eggs	egg	NNS
nyp.33433082255278	479	13	,	,	,
nyp.33433082255278	479	14	well	well	RB
nyp.33433082255278	479	15	beaten	beat	VBN
nyp.33433082255278	479	16	.	.	.
nyp.33433082255278	480	1	Dip	dip	VB
nyp.33433082255278	480	2	each	each	DT
nyp.33433082255278	480	3	crab	crab	NN
nyp.33433082255278	480	4	into	into	IN
nyp.33433082255278	480	5	the	the	DT
nyp.33433082255278	480	6	eggs	egg	NNS
nyp.33433082255278	480	7	and	and	CC
nyp.33433082255278	480	8	roll	roll	VB
nyp.33433082255278	480	9	them	-PRON-	PRP
nyp.33433082255278	480	10	in	in	IN
nyp.33433082255278	480	11	cracker	cracker	NN
nyp.33433082255278	480	12	dust	dust	NN
nyp.33433082255278	480	13	seasoned	season	VBN
nyp.33433082255278	480	14	with	with	IN
nyp.33433082255278	480	15	salt	salt	NN
nyp.33433082255278	480	16	and	and	CC
nyp.33433082255278	480	17	black	black	JJ
nyp.33433082255278	480	18	pep-	pep-	NN
nyp.33433082255278	480	19	per	per	NN
nyp.33433082255278	480	20	.	.	.
nyp.33433082255278	481	1	Fry	fry	VB
nyp.33433082255278	481	2	a	a	DT
nyp.33433082255278	481	3	light	light	JJ
nyp.33433082255278	481	4	brown	brown	NN
nyp.33433082255278	481	5	,	,	,
nyp.33433082255278	481	6	in	in	IN
nyp.33433082255278	481	7	boiling	boil	VBG
nyp.33433082255278	481	8	butter	butter	NN
nyp.33433082255278	481	9	or	or	CC
nyp.33433082255278	481	10	lard	lard	NN
nyp.33433082255278	481	11	.	.	.
nyp.33433082255278	482	1	Manager	manager	NN
nyp.33433082255278	482	2	.	.	.
nyp.33433082255278	483	1	Soft	soft	JJ
nyp.33433082255278	483	2	Shell	Shell	NNP
nyp.33433082255278	483	3	Crabs	Crabs	NNPS
nyp.33433082255278	483	4	.	.	.
nyp.33433082255278	484	1	Manager	manager	NN
nyp.33433082255278	484	2	.	.	.
nyp.33433082255278	485	1	5	5	CD
nyp.33433082255278	485	2	°	°	NN
nyp.33433082255278	485	3	FAVOR	FAVOR	NNP
nyp.33433082255278	485	4	ITE	ITE	NNP
nyp.33433082255278	485	5	D	D	NNP
nyp.33433082255278	485	6	/	/	SYM
nyp.33433082255278	485	7	SHES	SHES	NNP
nyp.33433082255278	485	8	and	and	CC
nyp.33433082255278	485	9	white	white	JJ
nyp.33433082255278	485	10	sauce	sauce	NN
nyp.33433082255278	485	11	ready	ready	JJ
nyp.33433082255278	485	12	.	.	.
nyp.33433082255278	486	1	Put	put	VB
nyp.33433082255278	486	2	a	a	DT
nyp.33433082255278	486	3	layer	layer	NN
nyp.33433082255278	486	4	of	of	IN
nyp.33433082255278	486	5	oysters	oyster	NNS
nyp.33433082255278	486	6	on	on	IN
nyp.33433082255278	486	7	a	a	DT
nyp.33433082255278	486	8	platter	platter	NN
nyp.33433082255278	486	9	,	,	,
nyp.33433082255278	486	10	then	then	RB
nyp.33433082255278	486	11	the	the	DT
nyp.33433082255278	486	12	white	white	JJ
nyp.33433082255278	486	13	sauce	sauce	NN
nyp.33433082255278	486	14	over	over	IN
nyp.33433082255278	486	15	them	-PRON-	PRP
nyp.33433082255278	486	16	,	,	,
nyp.33433082255278	486	17	and	and	CC
nyp.33433082255278	486	18	a	a	DT
nyp.33433082255278	486	19	layer	layer	NN
nyp.33433082255278	486	20	of	of	IN
nyp.33433082255278	486	21	the	the	DT
nyp.33433082255278	486	22	crumhs	crumhs	NN
nyp.33433082255278	486	23	on	on	IN
nyp.33433082255278	486	24	top	top	NN
nyp.33433082255278	486	25	.	.	.
nyp.33433082255278	487	1	Bake	bake	VB
nyp.33433082255278	487	2	about	about	RB
nyp.33433082255278	487	3	twenty	twenty	CD
nyp.33433082255278	487	4	minutes	minute	NNS
nyp.33433082255278	487	5	or	or	CC
nyp.33433082255278	487	6	until	until	IN
nyp.33433082255278	487	7	they	-PRON-	PRP
nyp.33433082255278	487	8	are	be	VBP
nyp.33433082255278	487	9	brown	brown	JJ
nyp.33433082255278	487	10	.	.	.
nyp.33433082255278	488	1	For	for	IN
nyp.33433082255278	488	2	this	this	DT
nyp.33433082255278	488	3	quantity	quantity	NN
nyp.33433082255278	488	4	of	of	IN
nyp.33433082255278	488	5	oysters	oyster	NNS
nyp.33433082255278	488	6	use	use	VBP
nyp.33433082255278	488	7	a	a	DT
nyp.33433082255278	488	8	cup	cup	NN
nyp.33433082255278	488	9	of	of	IN
nyp.33433082255278	488	10	cracker	cracker	NN
nyp.33433082255278	488	11	or	or	CC
nyp.33433082255278	488	12	bread	bread	NN
nyp.33433082255278	488	13	crumbs	crumb	NNS
nyp.33433082255278	488	14	and	and	CC
nyp.33433082255278	488	15	about	about	RB
nyp.33433082255278	488	16	one	one	CD
nyp.33433082255278	488	17	-	-	HYPH
nyp.33433082255278	488	18	third	third	NN
nyp.33433082255278	488	19	of	of	IN
nyp.33433082255278	488	20	a	a	DT
nyp.33433082255278	488	21	cup	cup	NN
nyp.33433082255278	488	22	of	of	IN
nyp.33433082255278	488	23	butter	butter	NN
nyp.33433082255278	488	24	,	,	,
nyp.33433082255278	488	25	melted	melt	VBN
nyp.33433082255278	488	26	and	and	CC
nyp.33433082255278	488	27	stirred	stir	VBN
nyp.33433082255278	488	28	into	into	IN
nyp.33433082255278	488	29	the	the	DT
nyp.33433082255278	488	30	crumbs	crumb	NNS
nyp.33433082255278	488	31	.	.	.
nyp.33433082255278	489	1	To	to	TO
nyp.33433082255278	489	2	make	make	VB
nyp.33433082255278	489	3	the	the	DT
nyp.33433082255278	489	4	white	white	JJ
nyp.33433082255278	489	5	sauce	sauce	NN
nyp.33433082255278	489	6	,	,	,
nyp.33433082255278	489	7	take	take	VB
nyp.33433082255278	489	8	two	two	CD
nyp.33433082255278	489	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	489	10	of	of	IN
nyp.33433082255278	489	11	butter	butter	NN
nyp.33433082255278	489	12	,	,	,
nyp.33433082255278	489	13	one	one	CD
nyp.33433082255278	489	14	pint	pint	NN
nyp.33433082255278	489	15	of	of	IN
nyp.33433082255278	489	16	milk	milk	NN
nyp.33433082255278	489	17	,	,	,
nyp.33433082255278	489	18	two	two	CD
nyp.33433082255278	489	19	heaping	heap	VBG
nyp.33433082255278	489	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	489	21	of	of	IN
nyp.33433082255278	489	22	flour	flour	NN
nyp.33433082255278	489	23	,	,	,
nyp.33433082255278	489	24	one	one	CD
nyp.33433082255278	489	25	-	-	HYPH
nyp.33433082255278	489	26	half	half	NN
nyp.33433082255278	489	27	teaspoonful	teaspoonful	NN
nyp.33433082255278	489	28	of	of	IN
nyp.33433082255278	489	29	salt	salt	NN
nyp.33433082255278	489	30	and	and	CC
nyp.33433082255278	489	31	one	one	CD
nyp.33433082255278	489	32	-	-	HYPH
nyp.33433082255278	489	33	half	half	NN
nyp.33433082255278	489	34	saltspoonf	saltspoonf	NN
nyp.33433082255278	489	35	ul	ul	NN
nyp.33433082255278	489	36	of	of	IN
nyp.33433082255278	489	37	pepper	pepper	NN
nyp.33433082255278	489	38	.	.	.
nyp.33433082255278	490	1	Heat	heat	VB
nyp.33433082255278	490	2	the	the	DT
nyp.33433082255278	490	3	milk	milk	NN
nyp.33433082255278	490	4	.	.	.
nyp.33433082255278	491	1	Put	put	VB
nyp.33433082255278	491	2	the	the	DT
nyp.33433082255278	491	3	butter	butter	NN
nyp.33433082255278	491	4	in	in	IN
nyp.33433082255278	491	5	a	a	DT
nyp.33433082255278	491	6	granite	granite	NN
nyp.33433082255278	491	7	saucepan	saucepan	NN
nyp.33433082255278	491	8	and	and	CC
nyp.33433082255278	491	9	when	when	WRB
nyp.33433082255278	491	10	it	-PRON-	PRP
nyp.33433082255278	491	11	bubbles	bubble	VBZ
nyp.33433082255278	491	12	stir	stir	VBP
nyp.33433082255278	491	13	in	in	IN
nyp.33433082255278	491	14	the	the	DT
nyp.33433082255278	491	15	dry	dry	JJ
nyp.33433082255278	491	16	flour	flour	NN
nyp.33433082255278	491	17	very	very	RB
nyp.33433082255278	491	18	quickly	quickly	RB
nyp.33433082255278	491	19	until	until	IN
nyp.33433082255278	491	20	well	well	RB
nyp.33433082255278	491	21	mixed	mixed	JJ
nyp.33433082255278	491	22	.	.	.
nyp.33433082255278	492	1	Pour	pour	VB
nyp.33433082255278	492	2	on	on	IN
nyp.33433082255278	492	3	one	one	CD
nyp.33433082255278	492	4	-	-	HYPH
nyp.33433082255278	492	5	third	third	NN
nyp.33433082255278	492	6	of	of	IN
nyp.33433082255278	492	7	the	the	DT
nyp.33433082255278	492	8	milk	milk	NN
nyp.33433082255278	492	9	,	,	,
nyp.33433082255278	492	10	let	let	VB
nyp.33433082255278	492	11	it	-PRON-	PRP
nyp.33433082255278	492	12	boil	boil	VB
nyp.33433082255278	492	13	up	up	RP
nyp.33433082255278	492	14	and	and	CC
nyp.33433082255278	492	15	thicken	thicken	VB
nyp.33433082255278	492	16	,	,	,
nyp.33433082255278	492	17	then	then	RB
nyp.33433082255278	492	18	add	add	VB
nyp.33433082255278	492	19	slowly	slowly	RB
nyp.33433082255278	492	20	the	the	DT
nyp.33433082255278	492	21	rest	rest	NN
nyp.33433082255278	492	22	of	of	IN
nyp.33433082255278	492	23	the	the	DT
nyp.33433082255278	492	24	milk	milk	NN
nyp.33433082255278	492	25	.	.	.
nyp.33433082255278	493	1	It	-PRON-	PRP
nyp.33433082255278	493	2	should	should	MD
nyp.33433082255278	493	3	be	be	VB
nyp.33433082255278	493	4	free	free	JJ
nyp.33433082255278	493	5	from	from	IN
nyp.33433082255278	493	6	lumps	lump	NNS
nyp.33433082255278	493	7	before	before	IN
nyp.33433082255278	493	8	you	-PRON-	PRP
nyp.33433082255278	493	9	put	put	VBP
nyp.33433082255278	493	10	in	in	IN
nyp.33433082255278	493	11	the	the	DT
nyp.33433082255278	493	12	last	last	JJ
nyp.33433082255278	493	13	of	of	IN
nyp.33433082255278	493	14	the	the	DT
nyp.33433082255278	493	15	milk	milk	NN
nyp.33433082255278	493	16	.	.	.
nyp.33433082255278	494	1	Let	let	VB
nyp.33433082255278	494	2	it	-PRON-	PRP
nyp.33433082255278	494	3	boil	boil	VB
nyp.33433082255278	494	4	a	a	DT
nyp.33433082255278	494	5	little	little	JJ
nyp.33433082255278	494	6	,	,	,
nyp.33433082255278	494	7	then	then	RB
nyp.33433082255278	494	8	add	add	VB
nyp.33433082255278	494	9	the	the	DT
nyp.33433082255278	494	10	pepper	pepper	NN
nyp.33433082255278	494	11	and	and	CC
nyp.33433082255278	494	12	salt	salt	NN
nyp.33433082255278	494	13	;	;	:
nyp.33433082255278	494	14	also	also	RB
nyp.33433082255278	494	15	a	a	DT
nyp.33433082255278	494	16	table-	table-	NN
nyp.33433082255278	494	17	spoonful	spoonful	NN
nyp.33433082255278	494	18	of	of	IN
nyp.33433082255278	494	19	lemon	lemon	NN
nyp.33433082255278	494	20	juice	juice	NN
nyp.33433082255278	494	21	and	and	CC
nyp.33433082255278	494	22	a	a	DT
nyp.33433082255278	494	23	little	little	JJ
nyp.33433082255278	494	24	celery	celery	NN
nyp.33433082255278	494	25	salt	salt	NN
nyp.33433082255278	494	26	.	.	.
nyp.33433082255278	495	1	"	"	``
nyp.33433082255278	495	2	Little	little	JJ
nyp.33433082255278	495	3	Pigs	pig	NNS
nyp.33433082255278	495	4	in	in	IN
nyp.33433082255278	495	5	Blankets	blanket	NNS
nyp.33433082255278	495	6	.	.	.
nyp.33433082255278	495	7	"	"	''
nyp.33433082255278	496	1	From	from	IN
nyp.33433082255278	496	2	Mrs.	Mrs.	NNP
nyp.33433082255278	496	3	Isabella	Isabella	NNP
nyp.33433082255278	496	4	Laning	Laning	NNP
nyp.33433082255278	496	5	Candee	Candee	NNP
nyp.33433082255278	496	6	,	,	,
nyp.33433082255278	496	7	of	of	IN
nyp.33433082255278	496	8	Illinois	Illinois	NNP
nyp.33433082255278	496	9	,	,	,
nyp.33433082255278	496	10	Alternate	Alternate	NNP
nyp.33433082255278	496	11	Ladv	Ladv	NNP
nyp.33433082255278	496	12	Manager	Manager	NNP
nyp.33433082255278	496	13	.	.	.
nyp.33433082255278	497	1	This	this	DT
nyp.33433082255278	497	2	amusing	amusing	JJ
nyp.33433082255278	497	3	and	and	CC
nyp.33433082255278	497	4	appetizing	appetizing	JJ
nyp.33433082255278	497	5	dish	dish	NN
nyp.33433082255278	497	6	is	be	VBZ
nyp.33433082255278	497	7	easily	easily	RB
nyp.33433082255278	497	8	made	make	VBN
nyp.33433082255278	497	9	.	.	.
nyp.33433082255278	498	1	Take	take	VB
nyp.33433082255278	498	2	large	large	JJ
nyp.33433082255278	498	3	fine	fine	JJ
nyp.33433082255278	498	4	oysters	oyster	NNS
nyp.33433082255278	498	5	and	and	CC
nyp.33433082255278	498	6	drain	drain	VB
nyp.33433082255278	498	7	them	-PRON-	PRP
nyp.33433082255278	498	8	well	well	RB
nyp.33433082255278	498	9	,	,	,
nyp.33433082255278	498	10	and	and	CC
nyp.33433082255278	498	11	season	season	NN
nyp.33433082255278	498	12	with	with	IN
nyp.33433082255278	498	13	salt	salt	NN
nyp.33433082255278	498	14	and	and	CC
nyp.33433082255278	498	15	pepper	pepper	NN
nyp.33433082255278	498	16	,	,	,
nyp.33433082255278	498	17	and	and	CC
nyp.33433082255278	498	18	a	a	DT
nyp.33433082255278	498	19	drop	drop	NN
nyp.33433082255278	498	20	of	of	IN
nyp.33433082255278	498	21	lemon	lemon	NN
nyp.33433082255278	498	22	juice	juice	NN
nyp.33433082255278	498	23	if	if	IN
nyp.33433082255278	498	24	desired	desire	VBN
nyp.33433082255278	498	25	.	.	.
nyp.33433082255278	499	1	Cut	cut	VB
nyp.33433082255278	499	2	fat	fat	JJ
nyp.33433082255278	499	3	bacon	bacon	NN
nyp.33433082255278	499	4	into	into	IN
nyp.33433082255278	499	5	very	very	RB
nyp.33433082255278	499	6	thin	thin	JJ
nyp.33433082255278	499	7	,	,	,
nyp.33433082255278	499	8	even	even	RB
nyp.33433082255278	499	9	slices	slice	NNS
nyp.33433082255278	499	10	,	,	,
nyp.33433082255278	499	11	and	and	CC
nyp.33433082255278	499	12	wrap	wrap	VB
nyp.33433082255278	499	13	each	each	DT
nyp.33433082255278	499	14	oyster	oyster	NN
nyp.33433082255278	499	15	in	in	IN
nyp.33433082255278	499	16	a	a	DT
nyp.33433082255278	499	17	slice	slice	NN
nyp.33433082255278	499	18	of	of	IN
nyp.33433082255278	499	19	bacon	bacon	NN
nyp.33433082255278	499	20	,	,	,
nyp.33433082255278	499	21	fastening	fasten	VBG
nyp.33433082255278	499	22	securely	securely	RB
nyp.33433082255278	499	23	with	with	IN
nyp.33433082255278	499	24	a	a	DT
nyp.33433082255278	499	25	wooden	wooden	JJ
nyp.33433082255278	499	26	skewer	skewer	NN
nyp.33433082255278	499	27	—	—	:
nyp.33433082255278	499	28	a	a	DT
nyp.33433082255278	499	29	toothpick	toothpick	NN
nyp.33433082255278	499	30	will	will	MD
nyp.33433082255278	499	31	do	do	VB
nyp.33433082255278	499	32	.	.	.
nyp.33433082255278	500	1	Two	two	CD
nyp.33433082255278	500	2	cloves	clove	NNS
nyp.33433082255278	500	3	can	can	MD
nyp.33433082255278	500	4	be	be	VB
nyp.33433082255278	500	5	inserted	insert	VBN
nyp.33433082255278	500	6	at	at	IN
nyp.33433082255278	500	7	one	one	CD
nyp.33433082255278	500	8	end	end	NN
nyp.33433082255278	500	9	of	of	IN
nyp.33433082255278	500	10	the	the	DT
nyp.33433082255278	500	11	roll	roll	NN
nyp.33433082255278	500	12	to	to	TO
nyp.33433082255278	500	13	simulate	simulate	VB
nyp.33433082255278	500	14	ears	ear	NNS
nyp.33433082255278	500	15	.	.	.
nyp.33433082255278	501	1	Have	have	VBP
nyp.33433082255278	501	2	the	the	DT
nyp.33433082255278	501	3	frying	frying	NN
nyp.33433082255278	501	4	pan	pan	NN
nyp.33433082255278	501	5	very	very	RB
nyp.33433082255278	501	6	hot	hot	JJ
nyp.33433082255278	501	7	,	,	,
nyp.33433082255278	501	8	FOR	for	IN
nyp.33433082255278	501	9	THE	the	DT
nyp.33433082255278	501	10	TABLE	table	NN
nyp.33433082255278	501	11	.	.	.
nyp.33433082255278	502	1	5	5	LS
nyp.33433082255278	502	2	'	'	''
nyp.33433082255278	502	3	and	and	CC
nyp.33433082255278	502	4	cook	cook	VB
nyp.33433082255278	502	5	the	the	DT
nyp.33433082255278	502	6	little	little	JJ
nyp.33433082255278	502	7	pigs	pig	NNS
nyp.33433082255278	502	8	until	until	IN
nyp.33433082255278	502	9	the	the	DT
nyp.33433082255278	502	10	bacon	bacon	NN
nyp.33433082255278	502	11	crisps	crisp	NNS
nyp.33433082255278	502	12	.	.	.
nyp.33433082255278	503	1	Serve	serve	VB
nyp.33433082255278	503	2	imme-	imme-	JJ
nyp.33433082255278	503	3	diately	diately	RB
nyp.33433082255278	503	4	upon	upon	IN
nyp.33433082255278	503	5	small	small	JJ
nyp.33433082255278	503	6	pieces	piece	NNS
nyp.33433082255278	503	7	of	of	IN
nyp.33433082255278	503	8	toast	toast	NN
nyp.33433082255278	503	9	.	.	.
nyp.33433082255278	504	1	Escalloped	Escalloped	NNP
nyp.33433082255278	504	2	Oysters	Oysters	NNPS
nyp.33433082255278	504	3	.	.	.
nyp.33433082255278	505	1	From	from	IN
nyp.33433082255278	505	2	Miss	Miss	NNP
nyp.33433082255278	505	3	Meta	Meta	NNP
nyp.33433082255278	505	4	Telfair	Telfair	NNP
nyp.33433082255278	505	5	McLaws	McLaws	NNP
nyp.33433082255278	505	6	,	,	,
nyp.33433082255278	505	7	of	of	IN
nyp.33433082255278	505	8	Georgia	Georgia	NNP
nyp.33433082255278	505	9	,	,	,
nyp.33433082255278	505	10	Alternate	Alternate	NNP
nyp.33433082255278	505	11	Lady	Lady	NNP
nyp.33433082255278	505	12	Manager	Manager	NNP
nyp.33433082255278	505	13	.	.	.
nyp.33433082255278	506	1	Spread	spread	VB
nyp.33433082255278	506	2	cracker	cracker	NN
nyp.33433082255278	506	3	crumbs	crumb	NNS
nyp.33433082255278	506	4	on	on	IN
nyp.33433082255278	506	5	bottom	bottom	NN
nyp.33433082255278	506	6	of	of	IN
nyp.33433082255278	506	7	baking	baking	NN
nyp.33433082255278	506	8	dish	dish	NN
nyp.33433082255278	506	9	;	;	:
nyp.33433082255278	506	10	then	then	RB
nyp.33433082255278	506	11	place	place	VB
nyp.33433082255278	506	12	bits	bit	NNS
nyp.33433082255278	506	13	of	of	IN
nyp.33433082255278	506	14	butter	butter	NN
nyp.33433082255278	506	15	and	and	CC
nyp.33433082255278	506	16	a	a	DT
nyp.33433082255278	506	17	layer	layer	NN
nyp.33433082255278	506	18	of	of	IN
nyp.33433082255278	506	19	oysters	oyster	NNS
nyp.33433082255278	506	20	,	,	,
nyp.33433082255278	506	21	which	which	WDT
nyp.33433082255278	506	22	must	must	MD
nyp.33433082255278	506	23	be	be	VB
nyp.33433082255278	506	24	sprinkled	sprinkle	VBN
nyp.33433082255278	506	25	with	with	IN
nyp.33433082255278	506	26	salt	salt	NN
nyp.33433082255278	506	27	and	and	CC
nyp.33433082255278	506	28	pepper	pepper	NN
nyp.33433082255278	506	29	.	.	.
nyp.33433082255278	507	1	Make	make	VB
nyp.33433082255278	507	2	alternate	alternate	JJ
nyp.33433082255278	507	3	layers	layer	NNS
nyp.33433082255278	507	4	of	of	IN
nyp.33433082255278	507	5	oysters	oyster	NNS
nyp.33433082255278	507	6	,	,	,
nyp.33433082255278	507	7	cracker	cracker	NN
nyp.33433082255278	507	8	crumbs	crumb	NNS
nyp.33433082255278	507	9	,	,	,
nyp.33433082255278	507	10	salt	salt	NN
nyp.33433082255278	507	11	,	,	,
nyp.33433082255278	507	12	pepper	pepper	NN
nyp.33433082255278	507	13	,	,	,
nyp.33433082255278	507	14	and	and	CC
nyp.33433082255278	507	15	butter	butter	NN
nyp.33433082255278	507	16	until	until	IN
nyp.33433082255278	507	17	dish	dish	NN
nyp.33433082255278	507	18	is	be	VBZ
nyp.33433082255278	507	19	full	full	JJ
nyp.33433082255278	507	20	.	.	.
nyp.33433082255278	508	1	Have	have	VBP
nyp.33433082255278	508	2	crumbs	crumb	NNS
nyp.33433082255278	508	3	on	on	IN
nyp.33433082255278	508	4	top	top	NN
nyp.33433082255278	508	5	.	.	.
nyp.33433082255278	509	1	Now	now	RB
nyp.33433082255278	509	2	make	make	VB
nyp.33433082255278	509	3	a	a	DT
nyp.33433082255278	509	4	small	small	JJ
nyp.33433082255278	509	5	incision	incision	NN
nyp.33433082255278	509	6	in	in	IN
nyp.33433082255278	509	7	center	center	NN
nyp.33433082255278	509	8	and	and	CC
nyp.33433082255278	509	9	pour	pour	VB
nyp.33433082255278	509	10	in	in	IN
nyp.33433082255278	509	11	one	one	CD
nyp.33433082255278	509	12	well	well	RB
nyp.33433082255278	509	13	beaten	beat	VBN
nyp.33433082255278	509	14	egg	egg	NN
nyp.33433082255278	509	15	,	,	,
nyp.33433082255278	509	16	with	with	IN
nyp.33433082255278	509	17	a	a	DT
nyp.33433082255278	509	18	small	small	JJ
nyp.33433082255278	509	19	quan-	quan-	NN
nyp.33433082255278	509	20	tity	tity	NN
nyp.33433082255278	509	21	of	of	IN
nyp.33433082255278	509	22	oyster	oyster	NN
nyp.33433082255278	509	23	liquor	liquor	NN
nyp.33433082255278	509	24	.	.	.
nyp.33433082255278	510	1	Put	put	VB
nyp.33433082255278	510	2	in	in	RP
nyp.33433082255278	510	3	hot	hot	JJ
nyp.33433082255278	510	4	oven	oven	NN
nyp.33433082255278	510	5	and	and	CC
nyp.33433082255278	510	6	brown	brown	NN
nyp.33433082255278	510	7	nicely	nicely	RB
nyp.33433082255278	510	8	.	.	.
nyp.33433082255278	511	1	Creamed	cream	VBN
nyp.33433082255278	511	2	Shrimps	shrimp	NNS
nyp.33433082255278	511	3	.	.	.
nyp.33433082255278	512	1	From	from	IN
nyp.33433082255278	512	2	Mrs.	Mrs.	NNP
nyp.33433082255278	512	3	M.	M.	NNP
nyp.33433082255278	512	4	D.	D.	NNP
nyp.33433082255278	512	5	Foley	Foley	NNP
nyp.33433082255278	512	6	,	,	,
nyp.33433082255278	512	7	of	of	IN
nyp.33433082255278	512	8	Nevada	Nevada	NNP
nyp.33433082255278	512	9	,	,	,
nyp.33433082255278	512	10	Lady	Lady	NNP
nyp.33433082255278	512	11	Manager	Manager	NNP
nyp.33433082255278	512	12	.	.	.
nyp.33433082255278	513	1	Cover	cover	VB
nyp.33433082255278	513	2	one	one	PRP
nyp.33433082255278	513	3	can	can	MD
nyp.33433082255278	513	4	of	of	IN
nyp.33433082255278	513	5	shrimps	shrimp	NNS
nyp.33433082255278	513	6	with	with	IN
nyp.33433082255278	513	7	cold	cold	JJ
nyp.33433082255278	513	8	milk	milk	NN
nyp.33433082255278	513	9	and	and	CC
nyp.33433082255278	513	10	allow	allow	VB
nyp.33433082255278	513	11	to	to	TO
nyp.33433082255278	513	12	come	come	VB
nyp.33433082255278	513	13	to	to	IN
nyp.33433082255278	513	14	a	a	DT
nyp.33433082255278	513	15	boil	boil	NN
nyp.33433082255278	513	16	;	;	:
nyp.33433082255278	513	17	then	then	RB
nyp.33433082255278	513	18	drain	drain	VB
nyp.33433082255278	513	19	.	.	.
nyp.33433082255278	514	1	Rub	rub	VB
nyp.33433082255278	514	2	one	one	CD
nyp.33433082255278	514	3	tablespoonful	tablespoonful	NN
nyp.33433082255278	514	4	flour	flour	NN
nyp.33433082255278	514	5	with	with	IN
nyp.33433082255278	514	6	same	same	JJ
nyp.33433082255278	514	7	quantity	quantity	NN
nyp.33433082255278	514	8	of	of	IN
nyp.33433082255278	514	9	butter	butter	NN
nyp.33433082255278	514	10	and	and	CC
nyp.33433082255278	514	11	add	add	VB
nyp.33433082255278	514	12	slowly	slowly	RB
nyp.33433082255278	514	13	one	one	CD
nyp.33433082255278	514	14	cup	cup	NN
nyp.33433082255278	514	15	rich	rich	JJ
nyp.33433082255278	514	16	milk	milk	NN
nyp.33433082255278	514	17	or	or	CC
nyp.33433082255278	514	18	cream	cream	NN
nyp.33433082255278	514	19	at	at	IN
nyp.33433082255278	514	20	the	the	DT
nyp.33433082255278	514	21	boiling	boiling	NN
nyp.33433082255278	514	22	point	point	NN
nyp.33433082255278	514	23	.	.	.
nyp.33433082255278	515	1	Season	season	NN
nyp.33433082255278	515	2	with	with	IN
nyp.33433082255278	515	3	salt	salt	NN
nyp.33433082255278	515	4	,	,	,
nyp.33433082255278	515	5	pepper	pepper	NN
nyp.33433082255278	515	6	,	,	,
nyp.33433082255278	515	7	.	.	.
nyp.33433082255278	516	1	and	and	CC
nyp.33433082255278	516	2	nutmeg	nutmeg	NN
nyp.33433082255278	516	3	,	,	,
nyp.33433082255278	516	4	and	and	CC
nyp.33433082255278	516	5	enough	enough	JJ
nyp.33433082255278	516	6	tomato	tomato	NN
nyp.33433082255278	516	7	juice	juice	NN
nyp.33433082255278	516	8	to	to	TO
nyp.33433082255278	516	9	color	color	VB
nyp.33433082255278	516	10	a	a	DT
nyp.33433082255278	516	11	shrimp	shrimp	NN
nyp.33433082255278	516	12	pink	pink	NN
nyp.33433082255278	516	13	.	.	.
nyp.33433082255278	517	1	Stir	stir	VB
nyp.33433082255278	517	2	in	in	IN
nyp.33433082255278	517	3	the	the	DT
nyp.33433082255278	517	4	shrimps	shrimp	NNS
nyp.33433082255278	517	5	and	and	CC
nyp.33433082255278	517	6	when	when	WRB
nyp.33433082255278	517	7	hot	hot	JJ
nyp.33433082255278	517	8	pour	pour	NN
nyp.33433082255278	517	9	over	over	IN
nyp.33433082255278	517	10	52	52	CD
nyp.33433082255278	517	11	FA	fa	NN
nyp.33433082255278	517	12	VORITE	VORITE	NNP
nyp.33433082255278	517	13	DISHES	dish	NNS
nyp.33433082255278	517	14	.	.	.
nyp.33433082255278	518	1	small	small	JJ
nyp.33433082255278	518	2	squares	square	NNS
nyp.33433082255278	518	3	of	of	IN
nyp.33433082255278	518	4	toast	toast	NN
nyp.33433082255278	518	5	arranged	arrange	VBD
nyp.33433082255278	518	6	on	on	IN
nyp.33433082255278	518	7	a	a	DT
nyp.33433082255278	518	8	warm	warm	JJ
nyp.33433082255278	518	9	platter	platter	NN
nyp.33433082255278	518	10	.	.	.
nyp.33433082255278	519	1	Garnish	garnish	VB
nyp.33433082255278	519	2	with	with	IN
nyp.33433082255278	519	3	sliced	slice	VBN
nyp.33433082255278	519	4	lemons	lemon	NNS
nyp.33433082255278	519	5	.	.	.
nyp.33433082255278	520	1	£	£	$
nyp.33433082255278	520	2	24	24	CD
nyp.33433082255278	520	3	.	.	.
nyp.33433082255278	521	1	Sauce	Sauce	NNP
nyp.33433082255278	521	2	Mousscline	Mousscline	NNP
nyp.33433082255278	521	3	.	.	.
nyp.33433082255278	522	1	From	from	IN
nyp.33433082255278	522	2	Mrs.	Mrs.	NNP
nyp.33433082255278	522	3	Wilson	Wilson	NNP
nyp.33433082255278	522	4	Patterson	Patterson	NNP
nyp.33433082255278	522	5	,	,	,
nyp.33433082255278	522	6	of	of	IN
nyp.33433082255278	522	7	Maryland	Maryland	NNP
nyp.33433082255278	522	8	,	,	,
nyp.33433082255278	522	9	Alternate	Alternate	NNP
nyp.33433082255278	522	10	Lady	Lady	NNP
nyp.33433082255278	522	11	Manager	Manager	NNP
nyp.33433082255278	522	12	.	.	.
nyp.33433082255278	523	1	/	/	NFP
nyp.33433082255278	523	2	am	be	VBP
nyp.33433082255278	523	3	always	always	RB
nyp.33433082255278	523	4	interested	interested	JJ
nyp.33433082255278	523	5	,	,	,
nyp.33433082255278	523	6	arid	arid	JJ
nyp.33433082255278	523	7	do	do	VBP
nyp.33433082255278	523	8	my	-PRON-	PRP$
nyp.33433082255278	523	9	best	good	JJS
nyp.33433082255278	523	10	to	to	TO
nyp.33433082255278	523	11	help	help	VB
nyp.33433082255278	523	12	anything	anything	NN
nyp.33433082255278	523	13	done	do	VBN
nyp.33433082255278	523	14	to	to	TO
nyp.33433082255278	523	15	help	help	VB
nyp.33433082255278	523	16	other	other	JJ
nyp.33433082255278	523	17	women	woman	NNS
nyp.33433082255278	523	18	.	.	.
nyp.33433082255278	524	1	1	1	CD
nyp.33433082255278	524	2	send	send	VBP
nyp.33433082255278	524	3	yon	yon	PRP
nyp.33433082255278	524	4	a	a	DT
nyp.33433082255278	524	5	recipe	recipe	NN
nyp.33433082255278	524	6	which	which	WDT
nyp.33433082255278	524	7	I	-PRON-	PRP
nyp.33433082255278	524	8	hope	hope	VBP
nyp.33433082255278	524	9	may	may	MD
nyp.33433082255278	524	10	be	be	VB
nyp.33433082255278	524	11	of	of	IN
nyp.33433082255278	524	12	service	service	NN
nyp.33433082255278	524	13	to	to	IN
nyp.33433082255278	524	14	yon	yon	NNP
nyp.33433082255278	524	15	.	.	.
nyp.33433082255278	525	1	It	-PRON-	PRP
nyp.33433082255278	525	2	is	be	VBZ
nyp.33433082255278	525	3	a	a	DT
nyp.33433082255278	525	4	delicious	delicious	JJ
nyp.33433082255278	525	5	sauce	sauce	NN
nyp.33433082255278	525	6	for	for	IN
nyp.33433082255278	525	7	asparagus	asparagus	NN
nyp.33433082255278	525	8	and	and	CC
nyp.33433082255278	525	9	is	be	VBZ
nyp.33433082255278	525	10	given	give	VBN
nyp.33433082255278	525	11	me	-PRON-	PRP
nyp.33433082255278	525	12	by	by	IN
nyp.33433082255278	525	13	the	the	DT
nyp.33433082255278	525	14	chef	chef	NN
nyp.33433082255278	525	15	of	of	IN
nyp.33433082255278	525	16	Prince	Prince	NNP
nyp.33433082255278	525	17	Jerome	Jerome	NNP
nyp.33433082255278	525	18	Bonaparte	Bonaparte	NNP
nyp.33433082255278	525	19	.	.	.
nyp.33433082255278	526	1	.	.	.
nyp.33433082255278	527	1	Wishing	wish	VBG
nyp.33433082255278	527	2	you	-PRON-	PRP
nyp.33433082255278	527	3	every	every	DT
nyp.33433082255278	527	4	success	success	NN
nyp.33433082255278	527	5	in	in	IN
nyp.33433082255278	527	6	your	-PRON-	PRP$
nyp.33433082255278	527	7	most	most	RBS
nyp.33433082255278	527	8	worthy	worthy	JJ
nyp.33433082255278	527	9	undertaking	undertaking	NN
nyp.33433082255278	527	10	,	,	,
nyp.33433082255278	527	11	I	-PRON-	PRP
nyp.33433082255278	527	12	am	be	VBP
nyp.33433082255278	527	13	,	,	,
nyp.33433082255278	527	14	Sincerely	sincerely	RB
nyp.33433082255278	527	15	yours	-PRON-	PRP
nyp.33433082255278	527	16	,	,	,
nyp.33433082255278	527	17	Put	put	VB
nyp.33433082255278	527	18	in	in	RP
nyp.33433082255278	527	19	a	a	DT
nyp.33433082255278	527	20	sauce	sauce	NN
nyp.33433082255278	527	21	pan	pan	NN
nyp.33433082255278	527	22	a	a	DT
nyp.33433082255278	527	23	piece	piece	NN
nyp.33433082255278	527	24	of	of	IN
nyp.33433082255278	527	25	butter	butter	NN
nyp.33433082255278	527	26	,	,	,
nyp.33433082255278	527	27	melt	melt	VB
nyp.33433082255278	527	28	it	-PRON-	PRP
nyp.33433082255278	527	29	,	,	,
nyp.33433082255278	527	30	add	add	VB
nyp.33433082255278	527	31	a	a	DT
nyp.33433082255278	527	32	pinch	pinch	NN
nyp.33433082255278	527	33	of	of	IN
nyp.33433082255278	527	34	flour	flour	NN
nyp.33433082255278	527	35	;	;	:
nyp.33433082255278	527	36	work	work	VB
nyp.33433082255278	527	37	it	-PRON-	PRP
nyp.33433082255278	527	38	together	together	RB
nyp.33433082255278	527	39	thoroughly	thoroughly	RB
nyp.33433082255278	527	40	,	,	,
nyp.33433082255278	527	41	wet	wet	VB
nyp.33433082255278	527	42	it	-PRON-	PRP
nyp.33433082255278	527	43	with	with	IN
nyp.33433082255278	527	44	a	a	DT
nyp.33433082255278	527	45	little	little	JJ
nyp.33433082255278	527	46	warm	warm	JJ
nyp.33433082255278	527	47	water	water	NN
nyp.33433082255278	527	48	,	,	,
nyp.33433082255278	527	49	salt	salt	NN
nyp.33433082255278	527	50	it	-PRON-	PRP
nyp.33433082255278	527	51	,	,	,
nyp.33433082255278	527	52	make	make	VB
nyp.33433082255278	527	53	it	-PRON-	PRP
nyp.33433082255278	527	54	boil	boil	VB
nyp.33433082255278	527	55	,	,	,
nyp.33433082255278	527	56	add	add	VB
nyp.33433082255278	527	57	the	the	DT
nyp.33433082255278	527	58	yolk	yolk	NN
nyp.33433082255278	527	59	of	of	IN
nyp.33433082255278	527	60	an	an	DT
nyp.33433082255278	527	61	egg	egg	NN
nyp.33433082255278	527	62	;	;	:
nyp.33433082255278	527	63	then	then	RB
nyp.33433082255278	527	64	beat	beat	VB
nyp.33433082255278	527	65	up	up	RP
nyp.33433082255278	527	66	the	the	DT
nyp.33433082255278	527	67	sauce	sauce	NN
nyp.33433082255278	527	68	with	with	IN
nyp.33433082255278	527	69	a	a	DT
nyp.33433082255278	527	70	little	little	JJ
nyp.33433082255278	527	71	fresh	fresh	JJ
nyp.33433082255278	527	72	butter	butter	NN
nyp.33433082255278	527	73	;	;	:
nyp.33433082255278	527	74	pass	pass	VB
nyp.33433082255278	527	75	it	-PRON-	PRP
nyp.33433082255278	527	76	through	through	IN
nyp.33433082255278	527	77	the	the	DT
nyp.33433082255278	527	78	finest	fine	JJS
nyp.33433082255278	527	79	gauze	gauze	NN
nyp.33433082255278	527	80	.	.	.
nyp.33433082255278	528	1	At	at	IN
nyp.33433082255278	528	2	the	the	DT
nyp.33433082255278	528	3	minute	minute	NN
nyp.33433082255278	528	4	of	of	IN
nyp.33433082255278	528	5	serving	serve	VBG
nyp.33433082255278	528	6	add	add	VB
nyp.33433082255278	528	7	two	two	CD
nyp.33433082255278	528	8	spoonfuls	spoonful	NNS
nyp.33433082255278	528	9	of	of	IN
nyp.33433082255278	528	10	beaten	beat	VBN
nyp.33433082255278	528	11	cream	cream	NN
nyp.33433082255278	528	12	,	,	,
nyp.33433082255278	528	13	well	well	RB
nyp.33433082255278	528	14	mixed	mixed	JJ
nyp.33433082255278	528	15	.	.	.
nyp.33433082255278	529	1	Boiled	boil	VBN
nyp.33433082255278	529	2	Egg	Egg	NNP
nyp.33433082255278	529	3	Sauce	Sauce	NNP
nyp.33433082255278	529	4	.	.	.
nyp.33433082255278	530	1	From	from	IN
nyp.33433082255278	530	2	Mrs.	Mrs.	NNP
nyp.33433082255278	530	3	James	James	NNP
nyp.33433082255278	530	4	R.	R.	NNP
nyp.33433082255278	530	5	Doolittle	Doolittle	NNP
nyp.33433082255278	530	6	,	,	,
nyp.33433082255278	530	7	Jr.	Jr.	NNP
nyp.33433082255278	530	8	,	,	,
nyp.33433082255278	530	9	of	of	IN
nyp.33433082255278	530	10	Chicago	Chicago	NNP
nyp.33433082255278	530	11	,	,	,
nyp.33433082255278	530	12	Lady	Lady	NNP
nyp.33433082255278	530	13	Manager	Manager	NNP
nyp.33433082255278	530	14	.	.	.
nyp.33433082255278	531	1	One	one	CD
nyp.33433082255278	531	2	large	large	JJ
nyp.33433082255278	531	3	tablespoonful	tablespoonful	NN
nyp.33433082255278	531	4	butter	butter	NN
nyp.33433082255278	531	5	;	;	:
nyp.33433082255278	531	6	two	two	CD
nyp.33433082255278	531	7	small	small	JJ
nyp.33433082255278	531	8	tablespoon-	tablespoon-	NN
nyp.33433082255278	531	9	fuls	fuls	NN
nyp.33433082255278	531	10	flour	flour	NN
nyp.33433082255278	531	11	;	;	:
nyp.33433082255278	531	12	two	two	CD
nyp.33433082255278	531	13	eggs	egg	NNS
nyp.33433082255278	531	14	.	.	.
nyp.33433082255278	532	1	Put	put	VB
nyp.33433082255278	532	2	the	the	DT
nyp.33433082255278	532	3	butter	butter	NN
nyp.33433082255278	532	4	in	in	IN
nyp.33433082255278	532	5	a	a	DT
nyp.33433082255278	532	6	tin	tin	NN
nyp.33433082255278	532	7	pan	pan	NN
nyp.33433082255278	532	8	over	over	RP
nyp.33433082255278	532	9	boiling	boiling	NN
nyp.33433082255278	532	10	water	water	NN
nyp.33433082255278	532	11	;	;	:
nyp.33433082255278	532	12	when	when	WRB
nyp.33433082255278	532	13	melted	melt	VBN
nyp.33433082255278	532	14	,	,	,
nyp.33433082255278	532	15	stir	stir	VB
nyp.33433082255278	532	16	in	in	IN
nyp.33433082255278	532	17	flour	flour	NN
nyp.33433082255278	532	18	.	.	.
nyp.33433082255278	533	1	When	when	WRB
nyp.33433082255278	533	2	thoroughly	thoroughly	RB
nyp.33433082255278	533	3	53	53	CD
nyp.33433082255278	533	4	54	54	CD
nyp.33433082255278	533	5	FAVORITE	favorite	JJ
nyp.33433082255278	533	6	DISHES	dish	NNS
nyp.33433082255278	533	7	.	.	.
nyp.33433082255278	534	1	and	and	CC
nyp.33433082255278	534	2	smoothly	smoothly	RB
nyp.33433082255278	534	3	mixed	mixed	JJ
nyp.33433082255278	534	4	,	,	,
nyp.33433082255278	534	5	add	add	VB
nyp.33433082255278	534	6	enough	enough	JJ
nyp.33433082255278	534	7	milk	milk	NN
nyp.33433082255278	534	8	to	to	TO
nyp.33433082255278	534	9	make	make	VB
nyp.33433082255278	534	10	it	-PRON-	PRP
nyp.33433082255278	534	11	the	the	DT
nyp.33433082255278	534	12	propel	propel	JJ
nyp.33433082255278	534	13	consistency	consistency	NN
nyp.33433082255278	534	14	for	for	IN
nyp.33433082255278	534	15	sauce	sauce	NN
nyp.33433082255278	534	16	.	.	.
nyp.33433082255278	535	1	Boil	boil	VB
nyp.33433082255278	535	2	the	the	DT
nyp.33433082255278	535	3	eggs	egg	NNS
nyp.33433082255278	535	4	hard	hard	RB
nyp.33433082255278	535	5	,	,	,
nyp.33433082255278	535	6	cut	cut	VBD
nyp.33433082255278	535	7	them	-PRON-	PRP
nyp.33433082255278	535	8	in	in	IN
nyp.33433082255278	535	9	small	small	JJ
nyp.33433082255278	535	10	pieces	piece	NNS
nyp.33433082255278	535	11	,	,	,
nyp.33433082255278	535	12	stir	stir	VB
nyp.33433082255278	535	13	them	-PRON-	PRP
nyp.33433082255278	535	14	into	into	IN
nyp.33433082255278	535	15	the	the	DT
nyp.33433082255278	535	16	sauce	sauce	NN
nyp.33433082255278	535	17	,	,	,
nyp.33433082255278	535	18	and	and	CC
nyp.33433082255278	535	19	serve	serve	VB
nyp.33433082255278	535	20	with	with	IN
nyp.33433082255278	535	21	fish	fish	NN
nyp.33433082255278	535	22	or	or	CC
nyp.33433082255278	535	23	boiled	boil	VBN
nyp.33433082255278	535	24	mutton	mutton	NN
nyp.33433082255278	535	25	.	.	.
nyp.33433082255278	536	1	Tartar	Tartar	NNP
nyp.33433082255278	536	2	Sauce	Sauce	NNP
nyp.33433082255278	536	3	.	.	.
nyp.33433082255278	537	1	From	from	IN
nyp.33433082255278	537	2	Mrs.	Mrs.	NNP
nyp.33433082255278	537	3	Myra	Myra	NNP
nyp.33433082255278	537	4	Bradvvell	Bradvvell	NNP
nyp.33433082255278	537	5	,	,	,
nyp.33433082255278	537	6	of	of	IN
nyp.33433082255278	537	7	Chicago	Chicago	NNP
nyp.33433082255278	537	8	,	,	,
nyp.33433082255278	537	9	Lady	Lady	NNP
nyp.33433082255278	537	10	Manager	Manager	NNP
nyp.33433082255278	537	11	.	.	.
nyp.33433082255278	538	1	Three	three	CD
nyp.33433082255278	538	2	eggs	egg	NNS
nyp.33433082255278	538	3	;	;	:
nyp.33433082255278	538	4	four	four	CD
nyp.33433082255278	538	5	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255278	538	6	olive	olive	JJ
nyp.33433082255278	538	7	oil	oil	NN
nyp.33433082255278	538	8	;	;	:
nyp.33433082255278	538	9	one	one	CD
nyp.33433082255278	538	10	and	and	CC
nyp.33433082255278	538	11	one-	one-	JJ
nyp.33433082255278	538	12	half	half	JJ
nyp.33433082255278	538	13	teaspoonful	teaspoonful	NN
nyp.33433082255278	538	14	of	of	IN
nyp.33433082255278	538	15	mustard	mustard	NN
nyp.33433082255278	538	16	;	;	:
nyp.33433082255278	538	17	one	one	CD
nyp.33433082255278	538	18	teaspoonful	teaspoonful	NN
nyp.33433082255278	538	19	black	black	JJ
nyp.33433082255278	538	20	pepper	pepper	NN
nyp.33433082255278	538	21	;	;	:
nyp.33433082255278	538	22	one	one	CD
nyp.33433082255278	538	23	teaspoonful	teaspoonful	NN
nyp.33433082255278	538	24	salt	salt	NN
nyp.33433082255278	538	25	;	;	:
nyp.33433082255278	538	26	juice	juice	NN
nyp.33433082255278	538	27	of	of	IN
nyp.33433082255278	538	28	one	one	CD
nyp.33433082255278	538	29	lemon	lemon	NN
nyp.33433082255278	538	30	;	;	:
nyp.33433082255278	538	31	two	two	CD
nyp.33433082255278	538	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	538	33	of	of	IN
nyp.33433082255278	538	34	vinegar	vinegar	NN
nyp.33433082255278	538	35	;	;	:
nyp.33433082255278	538	36	one	one	CD
nyp.33433082255278	538	37	tablespoonful	tablespoonful	NN
nyp.33433082255278	538	38	chopped	chop	VBN
nyp.33433082255278	538	39	parsley	parsley	NN
nyp.33433082255278	538	40	.	.	.
nyp.33433082255278	539	1	Boil	Boil	NNP
nyp.33433082255278	539	2	two	two	CD
nyp.33433082255278	539	3	of	of	IN
nyp.33433082255278	539	4	the	the	DT
nyp.33433082255278	539	5	eggs	egg	NNS
nyp.33433082255278	539	6	very	very	RB
nyp.33433082255278	539	7	Hard	hard	RB
nyp.33433082255278	539	8	;	;	:
nyp.33433082255278	539	9	rub	rub	VB
nyp.33433082255278	539	10	the	the	DT
nyp.33433082255278	539	11	volks	volks	NN
nyp.33433082255278	539	12	to	to	IN
nyp.33433082255278	539	13	a	a	DT
nyp.33433082255278	539	14	powder	powder	NN
nyp.33433082255278	539	15	;	;	:
nyp.33433082255278	539	16	add	add	VB
nyp.33433082255278	539	17	the	the	DT
nyp.33433082255278	539	18	raw	raw	JJ
nyp.33433082255278	539	19	yolk	yolk	NN
nyp.33433082255278	539	20	of	of	IN
nyp.33433082255278	539	21	the	the	DT
nyp.33433082255278	539	22	other	other	JJ
nyp.33433082255278	539	23	egg	egg	NN
nyp.33433082255278	539	24	.	.	.
nyp.33433082255278	540	1	Stir	stir	VB
nyp.33433082255278	540	2	in	in	RP
nyp.33433082255278	540	3	slowly	slowly	RB
nyp.33433082255278	540	4	the	the	DT
nyp.33433082255278	540	5	oil	oil	NN
nyp.33433082255278	540	6	.	.	.
nyp.33433082255278	541	1	Chop	chop	VB
nyp.33433082255278	541	2	fine	fine	RB
nyp.33433082255278	541	3	the	the	DT
nyp.33433082255278	541	4	two	two	CD
nyp.33433082255278	541	5	whites	white	NNS
nyp.33433082255278	541	6	of	of	IN
nyp.33433082255278	541	7	the	the	DT
nyp.33433082255278	541	8	boiled	boil	VBN
nyp.33433082255278	541	9	eggs	egg	NNS
nyp.33433082255278	541	10	;	;	:
nyp.33433082255278	541	11	add	add	VB
nyp.33433082255278	541	12	the	the	DT
nyp.33433082255278	541	13	chopped	chop	VBN
nyp.33433082255278	541	14	parsley	parsley	NN
nyp.33433082255278	541	15	and	and	CC
nyp.33433082255278	541	16	one	one	CD
nyp.33433082255278	541	17	small	small	JJ
nyp.33433082255278	541	18	onion	onion	NN
nyp.33433082255278	541	19	chopped	chop	VBN
nyp.33433082255278	541	20	as	as	RB
nyp.33433082255278	541	21	fine	fine	JJ
nyp.33433082255278	541	22	as	as	IN
nyp.33433082255278	541	23	possible	possible	JJ
nyp.33433082255278	541	24	.	.	.
nyp.33433082255278	542	1	Filet	Filet	NNP
nyp.33433082255278	542	2	of	of	IN
nyp.33433082255278	542	3	Beef	Beef	NNP
nyp.33433082255278	542	4	.	.	.
nyp.33433082255278	543	1	From	from	IN
nyp.33433082255278	543	2	Mrs.	Mrs.	NNP
nyp.33433082255278	544	1	Governor	Governor	NNP
nyp.33433082255278	544	2	Oglesby	Oglesby	NNP
nyp.33433082255278	544	3	,	,	,
nyp.33433082255278	544	4	of	of	IN
nyp.33433082255278	544	5	Illinois	Illinois	NNP
nyp.33433082255278	544	6	,	,	,
nyp.33433082255278	544	7	Lady	Lady	NNP
nyp.33433082255278	544	8	Manager	Manager	NNP
nyp.33433082255278	544	9	.	.	.
nyp.33433082255278	545	1	Filets	filet	NNS
nyp.33433082255278	545	2	of	of	IN
nyp.33433082255278	545	3	beef	beef	NN
nyp.33433082255278	545	4	may	may	MD
nyp.33433082255278	545	5	be	be	VB
nyp.33433082255278	545	6	supplied	supply	VBN
nyp.33433082255278	545	7	by	by	IN
nyp.33433082255278	545	8	the	the	DT
nyp.33433082255278	545	9	butcher	butcher	NN
nyp.33433082255278	545	10	already	already	RB
nyp.33433082255278	545	11	trimmed	trim	VBD
nyp.33433082255278	545	12	and	and	CC
nyp.33433082255278	545	13	larded	lard	VBN
nyp.33433082255278	545	14	,	,	,
nyp.33433082255278	545	15	but	but	CC
nyp.33433082255278	545	16	a	a	DT
nyp.33433082255278	545	17	more	more	RBR
nyp.33433082255278	545	18	economical	economical	JJ
nyp.33433082255278	545	19	way	way	NN
nyp.33433082255278	545	20	is	be	VBZ
nyp.33433082255278	545	21	to	to	TO
nyp.33433082255278	545	22	buy	buy	VB
nyp.33433082255278	545	23	the	the	DT
nyp.33433082255278	545	24	large	large	JJ
nyp.33433082255278	545	25	piece	piece	NN
nyp.33433082255278	545	26	which	which	WDT
nyp.33433082255278	545	27	contains	contain	VBZ
nyp.33433082255278	545	28	the	the	DT
nyp.33433082255278	545	29	tenderloin	tenderloin	NN
nyp.33433082255278	545	30	.	.	.
nyp.33433082255278	546	1	Have	have	VBP
nyp.33433082255278	546	2	the	the	DT
nyp.33433082255278	546	3	butcher	butcher	NN
nyp.33433082255278	546	4	cut	cut	VBD
nyp.33433082255278	546	5	the	the	DT
nyp.33433082255278	546	6	tenderloin	tenderloin	NN
nyp.33433082255278	546	7	out	out	RP
nyp.33433082255278	546	8	and	and	CC
nyp.33433082255278	546	9	the	the	DT
nyp.33433082255278	546	10	rest	rest	NN
nyp.33433082255278	546	11	of	of	IN
nyp.33433082255278	546	12	the	the	DT
nyp.33433082255278	546	13	meat	meat	NN
nyp.33433082255278	546	14	into	into	IN
nyp.33433082255278	546	15	slices	slice	NNS
nyp.33433082255278	546	16	one	one	CD
nyp.33433082255278	546	17	-	-	HYPH
nyp.33433082255278	546	18	half	half	NN
nyp.33433082255278	546	19	or	or	CC
nyp.33433082255278	546	20	one	one	CD
nyp.33433082255278	546	21	inch	inch	NN
nyp.33433082255278	546	22	thick	thick	JJ
nyp.33433082255278	546	23	;	;	:
nyp.33433082255278	546	24	these	these	DT
nyp.33433082255278	546	25	pieces	piece	NNS
nyp.33433082255278	546	26	may	may	MD
nyp.33433082255278	546	27	be	be	VB
nyp.33433082255278	546	28	used	use	VBN
nyp.33433082255278	546	29	to	to	IN
nyp.33433082255278	546	30	ad-	ad-	XX
nyp.33433082255278	546	31	vantage	vantage	VB
nyp.33433082255278	546	32	in	in	IN
nyp.33433082255278	546	33	beef	beef	NN
nyp.33433082255278	546	34	olives	olive	NNS
nyp.33433082255278	546	35	,	,	,
nyp.33433082255278	546	36	stews	stew	NNS
nyp.33433082255278	546	37	or	or	CC
nyp.33433082255278	546	38	pies	pie	NNS
nyp.33433082255278	546	39	,	,	,
nyp.33433082255278	546	40	the	the	DT
nyp.33433082255278	546	41	bones	bone	NNS
nyp.33433082255278	546	42	in	in	IN
nyp.33433082255278	546	43	the	the	DT
nyp.33433082255278	546	44	piece	piece	NN
nyp.33433082255278	546	45	of	of	IN
nyp.33433082255278	546	46	meat	meat	NN
nyp.33433082255278	546	47	to	to	TO
nyp.33433082255278	546	48	be	be	VB
nyp.33433082255278	546	49	broken	break	VBN
nyp.33433082255278	546	50	up	up	RP
nyp.33433082255278	546	51	for	for	IN
nyp.33433082255278	546	52	the	the	DT
nyp.33433082255278	546	53	soup	soup	NN
nyp.33433082255278	546	54	pot	pot	NN
nyp.33433082255278	546	55	.	.	.
nyp.33433082255278	547	1	The	the	DT
nyp.33433082255278	547	2	filet	filet	NN
nyp.33433082255278	547	3	is	be	VBZ
nyp.33433082255278	547	4	then	then	RB
nyp.33433082255278	547	5	to	to	TO
nyp.33433082255278	547	6	be	be	VB
nyp.33433082255278	547	7	prepared	prepare	VBN
nyp.33433082255278	547	8	by	by	IN
nyp.33433082255278	547	9	the	the	DT
nyp.33433082255278	547	10	cook	cook	NN
nyp.33433082255278	547	11	in	in	IN
nyp.33433082255278	547	12	this	this	DT
nyp.33433082255278	547	13	manner	manner	NN
nyp.33433082255278	547	14	:	:	:
nyp.33433082255278	547	15	Remove	remove	VB
nyp.33433082255278	547	16	all	all	DT
nyp.33433082255278	547	17	skin	skin	NN
nyp.33433082255278	547	18	and	and	CC
nyp.33433082255278	547	19	fat	fat	NN
nyp.33433082255278	547	20	;	;	:
nyp.33433082255278	547	21	fold	fold	VB
nyp.33433082255278	547	22	the	the	DT
nyp.33433082255278	547	23	thin	thin	JJ
nyp.33433082255278	547	24	end	end	NN
nyp.33433082255278	547	25	under	under	IN
nyp.33433082255278	547	26	and	and	CC
nyp.33433082255278	547	27	skewer	skewer	VB
nyp.33433082255278	547	28	in	in	IN
nyp.33433082255278	547	29	place	place	NN
nyp.33433082255278	547	30	;	;	:
nyp.33433082255278	547	31	the	the	DT
nyp.33433082255278	547	32	upper	upper	JJ
nyp.33433082255278	547	33	side	side	NN
nyp.33433082255278	547	34	must	must	MD
nyp.33433082255278	547	35	present	present	VB
nyp.33433082255278	547	36	a	a	DT
nyp.33433082255278	547	37	smooth	smooth	JJ
nyp.33433082255278	547	38	surface	surface	NN
nyp.33433082255278	547	39	for	for	IN
nyp.33433082255278	547	40	larding	larding	NN
nyp.33433082255278	547	41	;	;	:
nyp.33433082255278	547	42	with	with	IN
nyp.33433082255278	547	43	a	a	DT
nyp.33433082255278	547	44	larding	lard	VBG
nyp.33433082255278	547	45	needle	needle	NN
nyp.33433082255278	547	46	lard	lard	NN
nyp.33433082255278	547	47	the	the	DT
nyp.33433082255278	547	48	filet	filet	NN
nyp.33433082255278	547	49	of	of	IN
nyp.33433082255278	547	50	beef	beef	NN
nyp.33433082255278	547	51	in	in	IN
nyp.33433082255278	547	52	regular	regular	JJ
nyp.33433082255278	547	53	and	and	CC
nyp.33433082255278	547	54	even	even	RB
nyp.33433082255278	547	55	rows	row	NNS
nyp.33433082255278	547	56	,	,	,
nyp.33433082255278	547	57	with	with	IN
nyp.33433082255278	547	58	strips	strip	NNS
nyp.33433082255278	547	59	of	of	IN
nyp.33433082255278	547	60	firm	firm	JJ
nyp.33433082255278	547	61	,	,	,
nyp.33433082255278	547	62	fat	fat	JJ
nyp.33433082255278	547	63	pickled	pickle	VBN
nyp.33433082255278	547	64	pork	pork	NN
nyp.33433082255278	547	65	one	one	CD
nyp.33433082255278	547	66	-	-	HYPH
nyp.33433082255278	547	67	quarter	quarter	NN
nyp.33433082255278	547	68	of	of	IN
nyp.33433082255278	547	69	an	an	DT
nyp.33433082255278	547	70	inch	inch	NN
nyp.33433082255278	547	71	square	square	NN
nyp.33433082255278	547	72	and	and	CC
nyp.33433082255278	547	73	about	about	RB
nyp.33433082255278	547	74	two	two	CD
nyp.33433082255278	547	75	and	and	CC
nyp.33433082255278	547	76	oiie	oiie	VBN
nyp.33433082255278	547	77	-	-	HYPH
nyp.33433082255278	547	78	quarter	quarter	NN
nyp.33433082255278	547	79	inches	inch	NNS
nyp.33433082255278	547	80	long	long	RB
nyp.33433082255278	547	81	.	.	.
nyp.33433082255278	548	1	The	the	DT
nyp.33433082255278	548	2	lardoon	lardoon	NN
nyp.33433082255278	548	3	should	should	MD
nyp.33433082255278	548	4	be	be	VB
nyp.33433082255278	548	5	about	about	RB
nyp.33433082255278	548	6	one	one	CD
nyp.33433082255278	548	7	-	-	HYPH
nyp.33433082255278	548	8	third	third	NN
nyp.33433082255278	548	9	of	of	IN
nyp.33433082255278	548	10	an	an	DT
nyp.33433082255278	548	11	inch	inch	NN
nyp.33433082255278	548	12	under	under	IN
nyp.33433082255278	548	13	the	the	DT
nyp.33433082255278	548	14	surface	surface	NN
nyp.33433082255278	548	15	and	and	CC
nyp.33433082255278	548	16	come	come	VB
nyp.33433082255278	548	17	out	out	RP
nyp.33433082255278	548	18	about	about	RB
nyp.33433082255278	548	19	three	three	CD
nyp.33433082255278	548	20	-	-	HYPH
nyp.33433082255278	548	21	quarters	quarter	NNS
nyp.33433082255278	548	22	of	of	IN
nyp.33433082255278	548	23	an	an	DT
nyp.33433082255278	548	24	inch	inch	NN
nyp.33433082255278	548	25	from	from	IN
nyp.33433082255278	548	26	where	where	WRB
nyp.33433082255278	548	27	it	-PRON-	PRP
nyp.33433082255278	548	28	went	go	VBD
nyp.33433082255278	548	29	in	in	RB
nyp.33433082255278	548	30	,	,	,
nyp.33433082255278	548	31	one	one	CD
nyp.33433082255278	548	32	-	-	HYPH
nyp.33433082255278	548	33	half	half	NN
nyp.33433082255278	548	34	inch	inch	NN
nyp.33433082255278	548	35	projecting	project	VBG
nyp.33433082255278	548	36	on	on	IN
nyp.33433082255278	548	37	each	each	DT
nyp.33433082255278	548	38	side	side	NN
nyp.33433082255278	548	39	.	.	.
nyp.33433082255278	549	1	Place	place	VB
nyp.33433082255278	549	2	the	the	DT
nyp.33433082255278	549	3	filet	filet	NN
nyp.33433082255278	549	4	in	in	IN
nyp.33433082255278	549	5	a	a	DT
nyp.33433082255278	549	6	small	small	JJ
nyp.33433082255278	549	7	baking	baking	NN
nyp.33433082255278	549	8	pan	pan	NN
nyp.33433082255278	549	9	,	,	,
nyp.33433082255278	549	10	with	with	IN
nyp.33433082255278	549	11	minced	mince	VBN
nyp.33433082255278	549	12	salt	salt	NN
nyp.33433082255278	549	13	pork	pork	NN
nyp.33433082255278	549	14	and	and	CC
nyp.33433082255278	549	15	suet	suet	NN
nyp.33433082255278	549	16	on	on	IN
nyp.33433082255278	549	17	the	the	DT
nyp.33433082255278	549	18	bottom	bottom	NN
nyp.33433082255278	549	19	of	of	IN
nyp.33433082255278	549	20	the	the	DT
nyp.33433082255278	549	21	pan	pan	NN
nyp.33433082255278	549	22	,	,	,
nyp.33433082255278	549	23	and	and	CC
nyp.33433082255278	549	24	six	six	CD
nyp.33433082255278	549	25	spoonfuls	spoonful	NNS
nyp.33433082255278	549	26	of	of	IN
nyp.33433082255278	549	27	stock	stock	NN
nyp.33433082255278	549	28	to	to	TO
nyp.33433082255278	549	29	baste	baste	VB
nyp.33433082255278	549	30	the	the	DT
nyp.33433082255278	549	31	filet	filet	NN
nyp.33433082255278	549	32	.	.	.
nyp.33433082255278	550	1	One	one	CD
nyp.33433082255278	550	2	-	-	HYPH
nyp.33433082255278	550	3	half	half	NN
nyp.33433082255278	550	4	to	to	TO
nyp.33433082255278	550	5	three	three	CD
nyp.33433082255278	550	6	-	-	HYPH
nyp.33433082255278	550	7	quarters	quarter	NNS
nyp.33433082255278	550	8	of	of	IN
nyp.33433082255278	550	9	an	an	DT
nyp.33433082255278	550	10	hour	hour	NN
nyp.33433082255278	550	11	will	will	MD
nyp.33433082255278	550	12	roast	roast	VB
nyp.33433082255278	550	13	it	-PRON-	PRP
nyp.33433082255278	550	14	,	,	,
nyp.33433082255278	550	15	depending	depend	VBG
nyp.33433082255278	550	16	on	on	IN
nyp.33433082255278	550	17	heat	heat	NN
nyp.33433082255278	550	18	of	of	IN
nyp.33433082255278	550	19	oven	oven	NN
nyp.33433082255278	550	20	and	and	CC
nyp.33433082255278	550	21	whether	whether	IN
nyp.33433082255278	550	22	it	-PRON-	PRP
nyp.33433082255278	550	23	is	be	VBZ
nyp.33433082255278	550	24	preferred	prefer	VBN
nyp.33433082255278	550	25	underdone	underdone	JJ
nyp.33433082255278	550	26	or	or	CC
nyp.33433082255278	550	27	well	well	RB
nyp.33433082255278	550	28	done	do	VBN
nyp.33433082255278	550	29	.	.	.
nyp.33433082255278	551	1	Serve	serve	VB
nyp.33433082255278	551	2	with	with	IN
nyp.33433082255278	551	3	mushroom	mushroom	NN
nyp.33433082255278	551	4	sauce	sauce	NN
nyp.33433082255278	551	5	or	or	CC
nyp.33433082255278	551	6	a	a	FW
nyp.33433082255278	551	7	la	la	FW
nyp.33433082255278	551	8	jardiniere	jardiniere	NNP
nyp.33433082255278	551	9	.	.	.
nyp.33433082255278	552	1	55	55	CD
nyp.33433082255278	552	2	56	56	CD
nyp.33433082255278	552	3	FAVORITE	favorite	JJ
nyp.33433082255278	552	4	DISHES	dish	NNS
nyp.33433082255278	552	5	Mushroom	Mushroom	NNP
nyp.33433082255278	552	6	Sauce	Sauce	NNP
nyp.33433082255278	552	7	—	—	:
nyp.33433082255278	552	8	Melt	melt	VB
nyp.33433082255278	552	9	one	one	CD
nyp.33433082255278	552	10	tablespoon	tablespoon	NN
nyp.33433082255278	552	11	butter	butter	NN
nyp.33433082255278	552	12	;	;	:
nyp.33433082255278	552	13	stir	stir	VB
nyp.33433082255278	552	14	in	in	IN
nyp.33433082255278	552	15	a	a	DT
nyp.33433082255278	552	16	tablespoon	tablespoon	NN
nyp.33433082255278	552	17	of	of	IN
nyp.33433082255278	552	18	flour	flour	NN
nyp.33433082255278	552	19	,	,	,
nyp.33433082255278	552	20	and	and	CC
nyp.33433082255278	552	21	when	when	WRB
nyp.33433082255278	552	22	it	-PRON-	PRP
nyp.33433082255278	552	23	is	be	VBZ
nyp.33433082255278	552	24	well	well	RB
nyp.33433082255278	552	25	browned	browned	JJ
nyp.33433082255278	552	26	,	,	,
nyp.33433082255278	552	27	add	add	VB
nyp.33433082255278	552	28	,	,	,
nyp.33433082255278	552	29	after	after	IN
nyp.33433082255278	552	30	heating	heating	NN
nyp.33433082255278	552	31	,	,	,
nyp.33433082255278	552	32	six	six	CD
nyp.33433082255278	552	33	tablespoons	tablespoon	NNS
nyp.33433082255278	552	34	of	of	IN
nyp.33433082255278	552	35	stock	stock	NN
nyp.33433082255278	552	36	with	with	IN
nyp.33433082255278	552	37	half	half	PDT
nyp.33433082255278	552	38	the	the	DT
nyp.33433082255278	552	39	juice	juice	NN
nyp.33433082255278	552	40	from	from	IN
nyp.33433082255278	552	41	the	the	DT
nyp.33433082255278	552	42	can	can	NN
nyp.33433082255278	552	43	of	of	IN
nyp.33433082255278	552	44	mushrooms	mushroom	NNS
nyp.33433082255278	552	45	and	and	CC
nyp.33433082255278	552	46	one	one	CD
nyp.33433082255278	552	47	-	-	HYPH
nyp.33433082255278	552	48	half	half	NN
nyp.33433082255278	552	49	teaspoonful	teaspoonful	NN
nyp.33433082255278	552	50	of	of	IN
nyp.33433082255278	552	51	lemon	lemon	NN
nyp.33433082255278	552	52	juice	juice	NN
nyp.33433082255278	552	53	,	,	,
nyp.33433082255278	552	54	seasoned	season	VBN
nyp.33433082255278	552	55	with	with	IN
nyp.33433082255278	552	56	pepper	pepper	NN
nyp.33433082255278	552	57	and	and	CC
nyp.33433082255278	552	58	salt	salt	NN
nyp.33433082255278	552	59	;	;	:
nyp.33433082255278	552	60	add	add	VB
nyp.33433082255278	552	61	the	the	DT
nyp.33433082255278	552	62	button	button	NN
nyp.33433082255278	552	63	mushrooms	mushroom	NNS
nyp.33433082255278	552	64	and	and	CC
nyp.33433082255278	552	65	let	let	VB
nyp.33433082255278	552	66	all	all	DT
nyp.33433082255278	552	67	simmer	simmer	VB
nyp.33433082255278	552	68	about	about	IN
nyp.33433082255278	552	69	ten	ten	CD
nyp.33433082255278	552	70	minutes	minute	NNS
nyp.33433082255278	552	71	.	.	.
nyp.33433082255278	553	1	Pour	pour	VB
nyp.33433082255278	553	2	over	over	IN
nyp.33433082255278	553	3	the	the	DT
nyp.33433082255278	553	4	filet	filet	NN
nyp.33433082255278	553	5	of	of	IN
nyp.33433082255278	553	6	beef	beef	NN
nyp.33433082255278	553	7	and	and	CC
nyp.33433082255278	553	8	serve	serve	VBP
nyp.33433082255278	553	9	.	.	.
nyp.33433082255278	554	1	A	a	DT
nyp.33433082255278	554	2	la	la	FW
nyp.33433082255278	554	3	yardiniere	yardiniere	NN
nyp.33433082255278	554	4	—	—	:
nyp.33433082255278	554	5	Potatoes	potato	NNS
nyp.33433082255278	554	6	,	,	,
nyp.33433082255278	554	7	turnips	turnip	NNS
nyp.33433082255278	554	8	,	,	,
nyp.33433082255278	554	9	beets	beet	NNS
nyp.33433082255278	554	10	,	,	,
nyp.33433082255278	554	11	and	and	CC
nyp.33433082255278	554	12	carrots	carrot	NNS
nyp.33433082255278	554	13	,	,	,
nyp.33433082255278	554	14	cut	cut	VBN
nyp.33433082255278	554	15	in	in	IN
nyp.33433082255278	554	16	round	round	JJ
nyp.33433082255278	554	17	balls	ball	NNS
nyp.33433082255278	554	18	,	,	,
nyp.33433082255278	554	19	tiny	tiny	JJ
nyp.33433082255278	554	20	onions	onion	NNS
nyp.33433082255278	554	21	,	,	,
nyp.33433082255278	554	22	cauliflower	cauliflower	NN
nyp.33433082255278	554	23	blossoms	blossom	NNS
nyp.33433082255278	554	24	,	,	,
nyp.33433082255278	554	25	French	french	JJ
nyp.33433082255278	554	26	beans	bean	NNS
nyp.33433082255278	554	27	or	or	CC
nyp.33433082255278	554	28	peas	pea	NNS
nyp.33433082255278	554	29	,	,	,
nyp.33433082255278	554	30	are	be	VBP
nyp.33433082255278	554	31	boiled	boil	VBN
nyp.33433082255278	554	32	separately	separately	RB
nyp.33433082255278	554	33	in	in	IN
nyp.33433082255278	554	34	salted	salt	VBN
nyp.33433082255278	554	35	water	water	NN
nyp.33433082255278	554	36	,	,	,
nyp.33433082255278	554	37	seasoned	season	VBN
nyp.33433082255278	554	38	with	with	IN
nyp.33433082255278	554	39	salt	salt	NN
nyp.33433082255278	554	40	,	,	,
nyp.33433082255278	554	41	butter	butter	NN
nyp.33433082255278	554	42	and	and	CC
nyp.33433082255278	554	43	cream	cream	NN
nyp.33433082255278	554	44	,	,	,
nyp.33433082255278	554	45	drained	drained	JJ
nyp.33433082255278	554	46	and	and	CC
nyp.33433082255278	554	47	then	then	RB
nyp.33433082255278	554	48	piled	pile	VBD
nyp.33433082255278	554	49	in	in	IN
nyp.33433082255278	554	50	little	little	JJ
nyp.33433082255278	554	51	groups	group	NNS
nyp.33433082255278	554	52	around	around	IN
nyp.33433082255278	554	53	the	the	DT
nyp.33433082255278	554	54	filet	filet	NN
nyp.33433082255278	554	55	of	of	IN
nyp.33433082255278	554	56	beef	beef	NN
nyp.33433082255278	554	57	,	,	,
nyp.33433082255278	554	58	each	each	DT
nyp.33433082255278	554	59	pile	pile	NN
nyp.33433082255278	554	60	being	be	VBG
nyp.33433082255278	554	61	one	one	CD
nyp.33433082255278	554	62	kind	kind	NN
nyp.33433082255278	554	63	of	of	IN
nyp.33433082255278	554	64	vegetable	vegetable	NN
nyp.33433082255278	554	65	.	.	.
nyp.33433082255278	555	1	Beef	Beef	NNP
nyp.33433082255278	555	2	Olives	Olives	NNPS
nyp.33433082255278	555	3	—	—	:
nyp.33433082255278	555	4	Slices	slice	NNS
nyp.33433082255278	555	5	of	of	IN
nyp.33433082255278	555	6	beef	beef	NN
nyp.33433082255278	555	7	one	one	CD
nyp.33433082255278	555	8	-	-	HYPH
nyp.33433082255278	555	9	half	half	NN
nyp.33433082255278	555	10	inch	inch	NN
nyp.33433082255278	555	11	thick	thick	JJ
nyp.33433082255278	555	12	and	and	CC
nyp.33433082255278	555	13	about	about	RB
nyp.33433082255278	555	14	four	four	CD
nyp.33433082255278	555	15	inches	inch	NNS
nyp.33433082255278	555	16	square	square	JJ
nyp.33433082255278	555	17	,	,	,
nyp.33433082255278	555	18	spread	spread	VBD
nyp.33433082255278	555	19	with	with	IN
nyp.33433082255278	555	20	a	a	DT
nyp.33433082255278	555	21	force	force	NN
nyp.33433082255278	555	22	meat	meat	NN
nyp.33433082255278	555	23	of	of	IN
nyp.33433082255278	555	24	cold	cold	JJ
nyp.33433082255278	555	25	meat	meat	NN
nyp.33433082255278	555	26	,	,	,
nyp.33433082255278	555	27	bacon	bacon	NN
nyp.33433082255278	555	28	or	or	CC
nyp.33433082255278	555	29	ham	ham	NNP
nyp.33433082255278	555	30	,	,	,
nyp.33433082255278	555	31	with	with	IN
nyp.33433082255278	555	32	one	one	CD
nyp.33433082255278	555	33	cup	cup	NN
nyp.33433082255278	555	34	of	of	IN
nyp.33433082255278	555	35	bread	bread	NN
nyp.33433082255278	555	36	crumbs	crumb	NNS
nyp.33433082255278	555	37	,	,	,
nyp.33433082255278	555	38	the	the	DT
nyp.33433082255278	555	39	yolks	yolk	NNS
nyp.33433082255278	555	40	of	of	IN
nyp.33433082255278	555	41	three	three	CD
nyp.33433082255278	555	42	eggs	egg	NNS
nyp.33433082255278	555	43	,	,	,
nyp.33433082255278	555	44	one	one	CD
nyp.33433082255278	555	45	pint	pint	NN
nyp.33433082255278	555	46	of	of	IN
nyp.33433082255278	555	47	gravy	gravy	NN
nyp.33433082255278	555	48	or	or	CC
nyp.33433082255278	555	49	stock	stock	NN
nyp.33433082255278	555	50	,	,	,
nyp.33433082255278	555	51	a	a	DT
nyp.33433082255278	555	52	tablespoon	tablespoon	NN
nyp.33433082255278	555	53	of	of	IN
nyp.33433082255278	555	54	catsup	catsup	NN
nyp.33433082255278	555	55	,	,	,
nyp.33433082255278	555	56	salt	salt	NN
nyp.33433082255278	555	57	and	and	CC
nyp.33433082255278	555	58	pepper	pepper	NN
nyp.33433082255278	555	59	to	to	TO
nyp.33433082255278	555	60	taste	taste	VB
nyp.33433082255278	555	61	.	.	.
nyp.33433082255278	556	1	Roll	roll	VB
nyp.33433082255278	556	2	up	up	RP
nyp.33433082255278	556	3	the	the	DT
nyp.33433082255278	556	4	slices	slice	NNS
nyp.33433082255278	556	5	of	of	IN
nyp.33433082255278	556	6	beef	beef	NN
nyp.33433082255278	556	7	and	and	CC
nyp.33433082255278	556	8	fasten	fasten	VBP
nyp.33433082255278	556	9	with	with	IN
nyp.33433082255278	556	10	tiny	tiny	JJ
nyp.33433082255278	556	11	skewers	skewer	NNS
nyp.33433082255278	556	12	;	;	:
nyp.33433082255278	556	13	brush	brush	VB
nyp.33433082255278	556	14	them	-PRON-	PRP
nyp.33433082255278	556	15	over	over	RP
nyp.33433082255278	556	16	with	with	IN
nyp.33433082255278	556	17	egg	egg	NN
nyp.33433082255278	556	18	and	and	CC
nyp.33433082255278	556	19	crumb	crumb	NN
nyp.33433082255278	556	20	and	and	CC
nyp.33433082255278	556	21	brown	brown	JJ
nyp.33433082255278	556	22	slightly	slightly	RB
nyp.33433082255278	556	23	in	in	IN
nyp.33433082255278	556	24	the	the	DT
nyp.33433082255278	556	25	oven	oven	NN
nyp.33433082255278	556	26	;	;	:
nyp.33433082255278	556	27	then	then	RB
nyp.33433082255278	556	28	put	put	VB
nyp.33433082255278	556	29	in	in	RP
nyp.33433082255278	556	30	stew	stew	NN
nyp.33433082255278	556	31	pan	pan	NN
nyp.33433082255278	556	32	and	and	CC
nyp.33433082255278	556	33	stew	stew	NN
nyp.33433082255278	556	34	till	till	IN
nyp.33433082255278	556	35	tender	tender	NN
nyp.33433082255278	556	36	.	.	.
nyp.33433082255278	557	1	Serve	serve	VB
nyp.33433082255278	557	2	in	in	IN
nyp.33433082255278	557	3	gravy	gravy	NN
nyp.33433082255278	557	4	in	in	IN
nyp.33433082255278	557	5	which	which	WDT
nyp.33433082255278	557	6	they	-PRON-	PRP
nyp.33433082255278	557	7	were	be	VBD
nyp.33433082255278	557	8	cooked	cook	VBN
nyp.33433082255278	557	9	,	,	,
nyp.33433082255278	557	10	with	with	IN
nyp.33433082255278	557	11	fried	fry	VBN
nyp.33433082255278	557	12	or	or	CC
nyp.33433082255278	557	13	toasted	toast	VBN
nyp.33433082255278	557	14	croutons	crouton	NNS
nyp.33433082255278	557	15	of	of	IN
nyp.33433082255278	557	16	bread	bread	NN
nyp.33433082255278	557	17	.	.	.
nyp.33433082255278	558	1	Roast	Roast	NNP
nyp.33433082255278	558	2	Beef	Beef	NNP
nyp.33433082255278	558	3	.	.	.
nyp.33433082255278	559	1	From	from	IN
nyp.33433082255278	559	2	Mrs.	Mrs.	NNP
nyp.33433082255278	559	3	Matilda	Matilda	NNP
nyp.33433082255278	559	4	B.	B.	NNP
nyp.33433082255278	559	5	Carse	Carse	NNP
nyp.33433082255278	559	6	,	,	,
nyp.33433082255278	559	7	of	of	IN
nyp.33433082255278	559	8	Chicago	Chicago	NNP
nyp.33433082255278	559	9	,	,	,
nyp.33433082255278	559	10	Lady	Lady	NNP
nyp.33433082255278	559	11	Manager	Manager	NNP
nyp.33433082255278	559	12	.	.	.
nyp.33433082255278	560	1	In	in	IN
nyp.33433082255278	560	2	roasting	roast	VBG
nyp.33433082255278	560	3	meats	meat	NNS
nyp.33433082255278	560	4	of	of	IN
nyp.33433082255278	560	5	all	all	DT
nyp.33433082255278	560	6	kinds	kind	NNS
nyp.33433082255278	560	7	,	,	,
nyp.33433082255278	560	8	the	the	DT
nyp.33433082255278	560	9	method	method	NN
nyp.33433082255278	560	10	adopted	adopt	VBN
nyp.33433082255278	560	11	should	should	MD
nyp.33433082255278	560	12	be	be	VB
nyp.33433082255278	560	13	the	the	DT
nyp.33433082255278	560	14	one	one	NN
nyp.33433082255278	560	15	that	that	WDT
nyp.33433082255278	560	16	in	in	IN
nyp.33433082255278	560	17	the	the	DT
nyp.33433082255278	560	18	most	most	RBS
nyp.33433082255278	560	19	perfect	perfect	JJ
nyp.33433082255278	560	20	manner	manner	NN
nyp.33433082255278	560	21	preserves	preserve	VBZ
nyp.33433082255278	560	22	MRS	MRS	NNP
nyp.33433082255278	560	23	.	.	.
nyp.33433082255278	560	24	MATILDA	MATILDA	NNP
nyp.33433082255278	560	25	B.	B.	NNP
nyp.33433082255278	560	26	CARSE	CARSE	NNP
nyp.33433082255278	560	27	.	.	.
nyp.33433082255278	561	1	FOR	for	IN
nyp.33433082255278	561	2	THE	the	DT
nyp.33433082255278	561	3	TABLE	table	NN
nyp.33433082255278	561	4	.	.	.
nyp.33433082255278	562	1	57	57	CD
nyp.33433082255278	562	2	the	the	DT
nyp.33433082255278	562	3	juices	juice	NNS
nyp.33433082255278	562	4	inside	inside	IN
nyp.33433082255278	562	5	the	the	DT
nyp.33433082255278	562	6	meat	meat	NN
nyp.33433082255278	562	7	.	.	.
nyp.33433082255278	563	1	To	to	TO
nyp.33433082255278	563	2	roast	roast	VB
nyp.33433082255278	563	3	beef	beef	NN
nyp.33433082255278	563	4	in	in	IN
nyp.33433082255278	563	5	the	the	DT
nyp.33433082255278	563	6	best	good	JJS
nyp.33433082255278	563	7	possible	possible	JJ
nyp.33433082255278	563	8	manner	manner	NN
nyp.33433082255278	563	9	,	,	,
nyp.33433082255278	563	10	place	place	VB
nyp.33433082255278	563	11	the	the	DT
nyp.33433082255278	563	12	clean	clean	RB
nyp.33433082255278	563	13	-	-	HYPH
nyp.33433082255278	563	14	cut	cut	VBN
nyp.33433082255278	563	15	side	side	NN
nyp.33433082255278	563	16	of	of	IN
nyp.33433082255278	563	17	the	the	DT
nyp.33433082255278	563	18	meat	meat	NN
nyp.33433082255278	563	19	upon	upon	IN
nyp.33433082255278	563	20	a	a	DT
nyp.33433082255278	563	21	very	very	RB
nyp.33433082255278	563	22	hot	hot	JJ
nyp.33433082255278	563	23	pan	pan	NN
nyp.33433082255278	563	24	.	.	.
nyp.33433082255278	564	1	Press	press	VB
nyp.33433082255278	564	2	it	-PRON-	PRP
nyp.33433082255278	564	3	close	close	RB
nyp.33433082255278	564	4	to	to	IN
nyp.33433082255278	564	5	the	the	DT
nyp.33433082255278	564	6	pan	pan	NN
nyp.33433082255278	564	7	until	until	IN
nyp.33433082255278	564	8	seared	sear	VBN
nyp.33433082255278	564	9	and	and	CC
nyp.33433082255278	564	10	browned	brown	VBN
nyp.33433082255278	564	11	.	.	.
nyp.33433082255278	565	1	Reverse	reverse	VB
nyp.33433082255278	565	2	and	and	CC
nyp.33433082255278	565	3	sear	sear	VB
nyp.33433082255278	565	4	and	and	CC
nyp.33433082255278	565	5	brown	brown	JJ
nyp.33433082255278	565	6	the	the	DT
nyp.33433082255278	565	7	other	other	JJ
nyp.33433082255278	565	8	side	side	NN
nyp.33433082255278	565	9	.	.	.
nyp.33433082255278	566	1	Then	then	RB
nyp.33433082255278	566	2	put	put	VB
nyp.33433082255278	566	3	at	at	IN
nyp.33433082255278	566	4	once	once	RB
nyp.33433082255278	566	5	in	in	IN
nyp.33433082255278	566	6	the	the	DT
nyp.33433082255278	566	7	oven	oven	NN
nyp.33433082255278	566	8	,	,	,
nyp.33433082255278	566	9	the	the	DT
nyp.33433082255278	566	10	heat	heat	NN
nyp.33433082255278	566	11	of	of	IN
nyp.33433082255278	566	12	which	which	WDT
nyp.33433082255278	566	13	should	should	MD
nyp.33433082255278	566	14	be	be	VB
nyp.33433082255278	566	15	firm	firm	JJ
nyp.33433082255278	566	16	and	and	CC
nyp.33433082255278	566	17	steady	steady	JJ
nyp.33433082255278	566	18	,	,	,
nyp.33433082255278	566	19	but	but	CC
nyp.33433082255278	566	20	not	not	RB
nyp.33433082255278	566	21	too	too	RB
nyp.33433082255278	566	22	intense	intense	JJ
nyp.33433082255278	566	23	,	,	,
nyp.33433082255278	566	24	and	and	CC
nyp.33433082255278	566	25	allow	allow	VB
nyp.33433082255278	566	26	20	20	CD
nyp.33433082255278	566	27	minutes	minute	NNS
nyp.33433082255278	566	28	to	to	IN
nyp.33433082255278	566	29	the	the	DT
nyp.33433082255278	566	30	pound	pound	NN
nyp.33433082255278	566	31	;	;	:
nyp.33433082255278	566	32	if	if	IN
nyp.33433082255278	566	33	it	-PRON-	PRP
nyp.33433082255278	566	34	is	be	VBZ
nyp.33433082255278	566	35	to	to	TO
nyp.33433082255278	566	36	be	be	VB
nyp.33433082255278	566	37	rare	rare	JJ
nyp.33433082255278	566	38	,	,	,
nyp.33433082255278	566	39	less	less	JJR
nyp.33433082255278	566	40	half	half	PDT
nyp.33433082255278	566	41	an	an	DT
nyp.33433082255278	566	42	hour	hour	NN
nyp.33433082255278	566	43	deducted	deduct	VBN
nyp.33433082255278	566	44	from	from	IN
nyp.33433082255278	566	45	the	the	DT
nyp.33433082255278	566	46	aggregate	aggregate	JJ
nyp.33433082255278	566	47	time	time	NN
nyp.33433082255278	566	48	on	on	IN
nyp.33433082255278	566	49	account	account	NN
nyp.33433082255278	566	50	of	of	IN
nyp.33433082255278	566	51	searing	sear	VBG
nyp.33433082255278	566	52	.	.	.
nyp.33433082255278	567	1	For	for	IN
nyp.33433082255278	567	2	example	example	NN
nyp.33433082255278	567	3	,	,	,
nyp.33433082255278	567	4	a	a	DT
nyp.33433082255278	567	5	five	five	CD
nyp.33433082255278	567	6	-	-	HYPH
nyp.33433082255278	567	7	lb	lb	NN
nyp.33433082255278	567	8	.	.	.
nyp.33433082255278	568	1	roast	roast	NN
nyp.33433082255278	568	2	of	of	IN
nyp.33433082255278	568	3	beef	beef	NN
nyp.33433082255278	568	4	will	will	MD
nyp.33433082255278	568	5	require	require	VB
nyp.33433082255278	568	6	one	one	CD
nyp.33433082255278	568	7	and	and	CC
nyp.33433082255278	568	8	one	one	CD
nyp.33433082255278	568	9	-	-	HYPH
nyp.33433082255278	568	10	quarter	quarter	NN
nyp.33433082255278	568	11	hours	hour	NNS
nyp.33433082255278	568	12	,	,	,
nyp.33433082255278	568	13	a	a	DT
nyp.33433082255278	568	14	six	six	CD
nyp.33433082255278	568	15	-	-	HYPH
nyp.33433082255278	568	16	lb	lb	NN
nyp.33433082255278	568	17	.	.	.
nyp.33433082255278	569	1	roast	roast	VB
nyp.33433082255278	569	2	one	one	CD
nyp.33433082255278	569	3	and	and	CC
nyp.33433082255278	569	4	one	one	CD
nyp.33433082255278	569	5	-	-	HYPH
nyp.33433082255278	569	6	half	half	NN
nyp.33433082255278	569	7	hours	hour	NNS
nyp.33433082255278	569	8	,	,	,
nyp.33433082255278	569	9	and	and	CC
nyp.33433082255278	569	10	so	so	RB
nyp.33433082255278	569	11	on	on	RB
nyp.33433082255278	569	12	.	.	.
nyp.33433082255278	570	1	If	if	IN
nyp.33433082255278	570	2	the	the	DT
nyp.33433082255278	570	3	oven	oven	NN
nyp.33433082255278	570	4	is	be	VBZ
nyp.33433082255278	570	5	not	not	RB
nyp.33433082255278	570	6	too	too	RB
nyp.33433082255278	570	7	hot	hot	JJ
nyp.33433082255278	570	8	,	,	,
nyp.33433082255278	570	9	the	the	DT
nyp.33433082255278	570	10	beef	beef	NN
nyp.33433082255278	570	11	requires	require	VBZ
nyp.33433082255278	570	12	no	no	DT
nyp.33433082255278	570	13	basting	basting	NN
nyp.33433082255278	570	14	.	.	.
nyp.33433082255278	571	1	When	when	WRB
nyp.33433082255278	571	2	it	-PRON-	PRP
nyp.33433082255278	571	3	is	be	VBZ
nyp.33433082255278	571	4	at	at	IN
nyp.33433082255278	571	5	the	the	DT
nyp.33433082255278	571	6	proper	proper	JJ
nyp.33433082255278	571	7	temperature	temperature	NN
nyp.33433082255278	571	8	and	and	CC
nyp.33433082255278	571	9	the	the	DT
nyp.33433082255278	571	10	cooking	cooking	NN
nyp.33433082255278	571	11	is	be	VBZ
nyp.33433082255278	571	12	going	go	VBG
nyp.33433082255278	571	13	on	on	RP
nyp.33433082255278	571	14	all	all	RB
nyp.33433082255278	571	15	right	right	RB
nyp.33433082255278	571	16	,	,	,
nyp.33433082255278	571	17	the	the	DT
nyp.33433082255278	571	18	meat	meat	NN
nyp.33433082255278	571	19	will	will	MD
nyp.33433082255278	571	20	keep	keep	VB
nyp.33433082255278	571	21	up	up	RP
nyp.33433082255278	571	22	a	a	DT
nyp.33433082255278	571	23	gentle	gentle	JJ
nyp.33433082255278	571	24	sputter-	sputter-	NN
nyp.33433082255278	571	25	ing	e	VBG
nyp.33433082255278	571	26	in	in	IN
nyp.33433082255278	571	27	the	the	DT
nyp.33433082255278	571	28	pan	pan	NN
nyp.33433082255278	571	29	.	.	.
nyp.33433082255278	572	1	A	a	DT
nyp.33433082255278	572	2	roast	roast	NN
nyp.33433082255278	572	3	of	of	IN
nyp.33433082255278	572	4	beef	beef	NN
nyp.33433082255278	572	5	should	should	MD
nyp.33433082255278	572	6	never	never	RB
nyp.33433082255278	572	7	be	be	VB
nyp.33433082255278	572	8	washed	wash	VBN
nyp.33433082255278	572	9	but	but	CC
nyp.33433082255278	572	10	carefully	carefully	RB
nyp.33433082255278	572	11	wiped	wipe	VBD
nyp.33433082255278	572	12	off	off	RP
nyp.33433082255278	572	13	with	with	IN
nyp.33433082255278	572	14	a	a	DT
nyp.33433082255278	572	15	damp	damp	JJ
nyp.33433082255278	572	16	cloth	cloth	NN
nyp.33433082255278	572	17	.	.	.
nyp.33433082255278	573	1	When	when	WRB
nyp.33433082255278	573	2	meat	meat	NN
nyp.33433082255278	573	3	is	be	VBZ
nyp.33433082255278	573	4	done	do	VBN
nyp.33433082255278	573	5	,	,	,
nyp.33433082255278	573	6	take	take	VB
nyp.33433082255278	573	7	from	from	IN
nyp.33433082255278	573	8	the	the	DT
nyp.33433082255278	573	9	oven	oven	NN
nyp.33433082255278	573	10	,	,	,
nyp.33433082255278	573	11	cut	cut	VBD
nyp.33433082255278	573	12	off	off	RP
nyp.33433082255278	573	13	the	the	DT
nyp.33433082255278	573	14	outside	outside	JJ
nyp.33433082255278	573	15	slices	slice	NNS
nyp.33433082255278	573	16	,	,	,
nyp.33433082255278	573	17	then	then	RB
nyp.33433082255278	573	18	salt	salt	NN
nyp.33433082255278	573	19	and	and	CC
nyp.33433082255278	573	20	pepper	pepper	NN
nyp.33433082255278	573	21	well	well	RB
nyp.33433082255278	573	22	.	.	.
nyp.33433082255278	574	1	The	the	DT
nyp.33433082255278	574	2	meat	meat	NN
nyp.33433082255278	574	3	,	,	,
nyp.33433082255278	574	4	if	if	IN
nyp.33433082255278	574	5	roasted	roast	VBN
nyp.33433082255278	574	6	in	in	IN
nyp.33433082255278	574	7	this	this	DT
nyp.33433082255278	574	8	way	way	NN
nyp.33433082255278	574	9	,	,	,
nyp.33433082255278	574	10	will	will	MD
nyp.33433082255278	574	11	be	be	VB
nyp.33433082255278	574	12	sweet	sweet	JJ
nyp.33433082255278	574	13	,	,	,
nyp.33433082255278	574	14	juicy	juicy	JJ
nyp.33433082255278	574	15	and	and	CC
nyp.33433082255278	574	16	tender	tender	JJ
nyp.33433082255278	574	17	.	.	.
nyp.33433082255278	575	1	S	s	NN
nyp.33433082255278	575	2	-	-	HYPH
nyp.33433082255278	575	3	AA^C-^	AA^C-^	NNP
nyp.33433082255278	575	4	Yorkshire	Yorkshire	NNP
nyp.33433082255278	575	5	Pudding	Pudding	NNP
nyp.33433082255278	575	6	.	.	.
nyp.33433082255278	576	1	From	from	IN
nyp.33433082255278	576	2	Mrs.	Mrs.	NNP
nyp.33433082255278	576	3	Harriet	Harriet	NNP
nyp.33433082255278	576	4	A.	A.	NNP
nyp.33433082255278	576	5	Lucas	Lucas	NNP
nyp.33433082255278	576	6	,	,	,
nyp.33433082255278	576	7	of	of	IN
nyp.33433082255278	576	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	576	9	,	,	,
nyp.33433082255278	576	10	Lady	Lady	NNP
nyp.33433082255278	576	11	Manager	Manager	NNP
nyp.33433082255278	576	12	.	.	.
nyp.33433082255278	577	1	This	this	DT
nyp.33433082255278	577	2	pudding	pudding	NN
nyp.33433082255278	577	3	,	,	,
nyp.33433082255278	577	4	as	as	IN
nyp.33433082255278	577	5	its	-PRON-	PRP$
nyp.33433082255278	577	6	name	name	NN
nyp.33433082255278	577	7	indicates	indicate	VBZ
nyp.33433082255278	577	8	,	,	,
nyp.33433082255278	577	9	is	be	VBZ
nyp.33433082255278	577	10	a	a	DT
nyp.33433082255278	577	11	great	great	JJ
nyp.33433082255278	577	12	English	english	JJ
nyp.33433082255278	577	13	dish	dish	NN
nyp.33433082255278	577	14	,	,	,
nyp.33433082255278	577	15	and	and	CC
nyp.33433082255278	577	16	to	to	TO
nyp.33433082255278	577	17	be	be	VB
nyp.33433082255278	577	18	used	use	VBN
nyp.33433082255278	577	19	as	as	IN
nyp.33433082255278	577	20	vegetables	vegetable	NNS
nyp.33433082255278	577	21	are	be	VBP
nyp.33433082255278	577	22	,	,	,
nyp.33433082255278	577	23	with	with	IN
nyp.33433082255278	577	24	roast	roast	NN
nyp.33433082255278	577	25	beef	beef	NN
nyp.33433082255278	577	26	onb/.	onb/.	CD
nyp.33433082255278	578	1	When	when	WRB
nyp.33433082255278	578	2	vegetables	vegetable	NNS
nyp.33433082255278	578	3	are	be	VBP
nyp.33433082255278	578	4	scarce	scarce	JJ
nyp.33433082255278	578	5	,	,	,
nyp.33433082255278	578	6	it	-PRON-	PRP
nyp.33433082255278	578	7	adds	add	VBZ
nyp.33433082255278	578	8	a	a	DT
nyp.33433082255278	578	9	change	change	NN
nyp.33433082255278	578	10	to	to	IN
nyp.33433082255278	578	11	the	the	DT
nyp.33433082255278	578	12	menu	menu	NN
nyp.33433082255278	578	13	,	,	,
nyp.33433082255278	578	14	which	which	WDT
nyp.33433082255278	578	15	everybody	everybody	NN
nyp.33433082255278	578	16	likes	like	VBZ
nyp.33433082255278	578	17	,	,	,
nyp.33433082255278	578	18	but	but	CC
nyp.33433082255278	578	19	few	few	JJ
nyp.33433082255278	578	20	know	know	VBP
nyp.33433082255278	578	21	how	how	WRB
nyp.33433082255278	578	22	to	to	TO
nyp.33433082255278	578	23	make	make	VB
nyp.33433082255278	578	24	success-	success-	NN
nyp.33433082255278	578	25	fully	fully	RB
nyp.33433082255278	578	26	,	,	,
nyp.33433082255278	578	27	because	because	IN
nyp.33433082255278	578	28	it	-PRON-	PRP
nyp.33433082255278	578	29	is	be	VBZ
nyp.33433082255278	578	30	so	so	RB
nyp.33433082255278	578	31	very	very	RB
nyp.33433082255278	578	32	simple	simple	JJ
nyp.33433082255278	578	33	.	.	.
nyp.33433082255278	579	1	For	for	IN
nyp.33433082255278	579	2	a	a	DT
nyp.33433082255278	579	3	small	small	JJ
nyp.33433082255278	579	4	family	family	NN
nyp.33433082255278	579	5	,	,	,
nyp.33433082255278	579	6	put	put	VBD
nyp.33433082255278	579	7	one	one	CD
nyp.33433082255278	579	8	pint	pint	NN
nyp.33433082255278	579	9	of	of	IN
nyp.33433082255278	579	10	milk	milk	NN
nyp.33433082255278	579	11	into	into	IN
nyp.33433082255278	579	12	a	a	DT
nyp.33433082255278	579	13	bowl	bowl	NN
nyp.33433082255278	579	14	,	,	,
nyp.33433082255278	579	15	a	a	DT
nyp.33433082255278	579	16	small	small	JJ
nyp.33433082255278	579	17	pinch	pinch	NN
nyp.33433082255278	579	18	of	of	IN
nyp.33433082255278	579	19	salt	salt	NN
nyp.33433082255278	579	20	;	;	:
nyp.33433082255278	579	21	break	break	VB
nyp.33433082255278	579	22	into	into	IN
nyp.33433082255278	579	23	this	this	DT
nyp.33433082255278	579	24	(	(	-LRB-
nyp.33433082255278	579	25	without	without	IN
nyp.33433082255278	579	26	beating	beat	VBG
nyp.33433082255278	579	27	)	)	-RRB-
nyp.33433082255278	579	28	two	two	CD
nyp.33433082255278	579	29	50	50	CD
nyp.33433082255278	579	30	FAVORITE	favorite	JJ
nyp.33433082255278	579	31	DISHES	dish	NNS
nyp.33433082255278	579	32	fresh	fresh	JJ
nyp.33433082255278	579	33	eggs	egg	NNS
nyp.33433082255278	579	34	.	.	.
nyp.33433082255278	580	1	Now	now	RB
nyp.33433082255278	580	2	have	have	VB
nyp.33433082255278	580	3	a	a	DT
nyp.33433082255278	580	4	good	good	JJ
nyp.33433082255278	580	5	egg	egg	NN
nyp.33433082255278	580	6	beater	beater	NN
nyp.33433082255278	580	7	in	in	IN
nyp.33433082255278	580	8	your	-PRON-	PRP$
nyp.33433082255278	580	9	hand	hand	NN
nyp.33433082255278	580	10	;	;	:
nyp.33433082255278	580	11	dust	dust	NN
nyp.33433082255278	580	12	into	into	IN
nyp.33433082255278	580	13	this	this	DT
nyp.33433082255278	580	14	one	one	CD
nyp.33433082255278	580	15	-	-	HYPH
nyp.33433082255278	580	16	half	half	NN
nyp.33433082255278	580	17	pint	pint	NN
nyp.33433082255278	580	18	of	of	IN
nyp.33433082255278	580	19	sifted	sift	VBN
nyp.33433082255278	580	20	flour	flour	NN
nyp.33433082255278	580	21	;	;	:
nyp.33433082255278	580	22	beat	beat	VBD
nyp.33433082255278	580	23	vigorously	vigorously	RB
nyp.33433082255278	580	24	and	and	CC
nyp.33433082255278	580	25	rub	rub	VB
nyp.33433082255278	580	26	out	out	RP
nyp.33433082255278	580	27	all	all	PDT
nyp.33433082255278	580	28	the	the	DT
nyp.33433082255278	580	29	lumps	lump	NNS
nyp.33433082255278	580	30	of	of	IN
nyp.33433082255278	580	31	flour	flour	NN
nyp.33433082255278	580	32	.	.	.
nyp.33433082255278	581	1	Have	have	VBP
nyp.33433082255278	581	2	ready	ready	JJ
nyp.33433082255278	581	3	a	a	DT
nyp.33433082255278	581	4	smaller	small	JJR
nyp.33433082255278	581	5	roasting	roasting	NN
nyp.33433082255278	581	6	pan	pan	NN
nyp.33433082255278	581	7	than	than	IN
nyp.33433082255278	581	8	that	that	DT
nyp.33433082255278	581	9	in	in	IN
nyp.33433082255278	581	10	which	which	WDT
nyp.33433082255278	581	11	your	-PRON-	PRP$
nyp.33433082255278	581	12	beef	beef	NN
nyp.33433082255278	581	13	is	be	VBZ
nyp.33433082255278	581	14	roasting	roast	VBG
nyp.33433082255278	581	15	,	,	,
nyp.33433082255278	581	16	and	and	CC
nyp.33433082255278	581	17	put	put	VBN
nyp.33433082255278	581	18	in	in	RP
nyp.33433082255278	581	19	it	-PRON-	PRP
nyp.33433082255278	581	20	a	a	DT
nyp.33433082255278	581	21	good	good	JJ
nyp.33433082255278	581	22	tablespoonful	tablespoonful	NN
nyp.33433082255278	581	23	of	of	IN
nyp.33433082255278	581	24	sweet	sweet	JJ
nyp.33433082255278	581	25	lard	lard	NN
nyp.33433082255278	581	26	,	,	,
nyp.33433082255278	581	27	very	very	RB
nyp.33433082255278	581	28	hot	hot	JJ
nyp.33433082255278	581	29	;	;	:
nyp.33433082255278	581	30	pour	pour	VB
nyp.33433082255278	581	31	your	-PRON-	PRP$
nyp.33433082255278	581	32	light	light	JJ
nyp.33433082255278	581	33	batter	batter	NN
nyp.33433082255278	581	34	into	into	IN
nyp.33433082255278	581	35	this	this	DT
nyp.33433082255278	581	36	,	,	,
nyp.33433082255278	581	37	place	place	VB
nyp.33433082255278	581	38	a	a	DT
nyp.33433082255278	581	39	spit	spit	NN
nyp.33433082255278	581	40	or	or	CC
nyp.33433082255278	581	41	wire	wire	NN
nyp.33433082255278	581	42	frame	frame	NN
nyp.33433082255278	581	43	in	in	IN
nyp.33433082255278	581	44	the	the	DT
nyp.33433082255278	581	45	pudding	pudding	NN
nyp.33433082255278	581	46	,	,	,
nyp.33433082255278	581	47	lift	lift	VB
nyp.33433082255278	581	48	the	the	DT
nyp.33433082255278	581	49	roast	roast	NN
nyp.33433082255278	581	50	from	from	IN
nyp.33433082255278	581	51	the	the	DT
nyp.33433082255278	581	52	pan	pan	NN
nyp.33433082255278	581	53	about	about	RB
nyp.33433082255278	581	54	20	20	CD
nyp.33433082255278	581	55	minutes	minute	NNS
nyp.33433082255278	581	56	before	before	IN
nyp.33433082255278	581	57	it	-PRON-	PRP
nyp.33433082255278	581	58	is	be	VBZ
nyp.33433082255278	581	59	done	do	VBN
nyp.33433082255278	581	60	and	and	CC
nyp.33433082255278	581	61	put	put	VB
nyp.33433082255278	581	62	it	-PRON-	PRP
nyp.33433082255278	581	63	on	on	IN
nyp.33433082255278	581	64	the	the	DT
nyp.33433082255278	581	65	spit	spit	NN
nyp.33433082255278	581	66	,	,	,
nyp.33433082255278	581	67	so	so	IN
nyp.33433082255278	581	68	that	that	IN
nyp.33433082255278	581	69	the	the	DT
nyp.33433082255278	581	70	juices	juice	NNS
nyp.33433082255278	581	71	of	of	IN
nyp.33433082255278	581	72	the	the	DT
nyp.33433082255278	581	73	beef	beef	NN
nyp.33433082255278	581	74	will	will	MD
nyp.33433082255278	581	75	drop	drop	VB
nyp.33433082255278	581	76	on	on	RP
nyp.33433082255278	581	77	to	to	IN
nyp.33433082255278	581	78	the	the	DT
nyp.33433082255278	581	79	pudding	pudding	NN
nyp.33433082255278	581	80	.	.	.
nyp.33433082255278	582	1	About	about	RB
nyp.33433082255278	582	2	20	20	CD
nyp.33433082255278	582	3	minutes	minute	NNS
nyp.33433082255278	582	4	will	will	MD
nyp.33433082255278	582	5	cook	cook	VB
nyp.33433082255278	582	6	it	-PRON-	PRP
nyp.33433082255278	582	7	.	.	.
nyp.33433082255278	583	1	Make	make	VB
nyp.33433082255278	583	2	gravy	gravy	NN
nyp.33433082255278	583	3	in	in	IN
nyp.33433082255278	583	4	the	the	DT
nyp.33433082255278	583	5	pan	pan	NN
nyp.33433082255278	583	6	from	from	IN
nyp.33433082255278	583	7	which	which	WDT
nyp.33433082255278	583	8	the	the	DT
nyp.33433082255278	583	9	roast	roast	NN
nyp.33433082255278	583	10	has	have	VBZ
nyp.33433082255278	583	11	been	be	VBN
nyp.33433082255278	583	12	re-	re-	RB
nyp.33433082255278	583	13	moved	move	VBN
nyp.33433082255278	583	14	.	.	.
nyp.33433082255278	584	1	Slide	slide	VB
nyp.33433082255278	584	2	into	into	IN
nyp.33433082255278	584	3	a	a	DT
nyp.33433082255278	584	4	hot	hot	JJ
nyp.33433082255278	584	5	meat	meat	NN
nyp.33433082255278	584	6	dish	dish	NN
nyp.33433082255278	584	7	and	and	CC
nyp.33433082255278	584	8	serve	serve	VB
nyp.33433082255278	584	9	with	with	IN
nyp.33433082255278	584	10	the	the	DT
nyp.33433082255278	584	11	meat	meat	NN
nyp.33433082255278	584	12	.	.	.
nyp.33433082255278	585	1	Most	Most	JJS
nyp.33433082255278	585	2	cooks	cook	NNS
nyp.33433082255278	585	3	persistently	persistently	RB
nyp.33433082255278	585	4	raise	raise	VBP
nyp.33433082255278	585	5	it	-PRON-	PRP
nyp.33433082255278	585	6	by	by	IN
nyp.33433082255278	585	7	adding	add	VBG
nyp.33433082255278	585	8	some	some	DT
nyp.33433082255278	585	9	sort	sort	NN
nyp.33433082255278	585	10	of	of	IN
nyp.33433082255278	585	11	baking	baking	NN
nyp.33433082255278	585	12	powder	powder	NN
nyp.33433082255278	585	13	,	,	,
nyp.33433082255278	585	14	thinking	think	VBG
nyp.33433082255278	585	15	it	-PRON-	PRP
nyp.33433082255278	585	16	of	of	IN
nyp.33433082255278	585	17	no	no	DT
nyp.33433082255278	585	18	importance	importance	NN
nyp.33433082255278	585	19	that	that	WDT
nyp.33433082255278	585	20	the	the	DT
nyp.33433082255278	585	21	meat	meat	NN
nyp.33433082255278	585	22	is	be	VBZ
nyp.33433082255278	585	23	over	over	IN
nyp.33433082255278	585	24	the	the	DT
nyp.33433082255278	585	25	pudding	pudding	NN
nyp.33433082255278	585	26	.	.	.
nyp.33433082255278	586	1	I	-PRON-	PRP
nyp.33433082255278	586	2	never	never	RB
nyp.33433082255278	586	3	yet	yet	RB
nyp.33433082255278	586	4	found	find	VBD
nyp.33433082255278	586	5	a	a	DT
nyp.33433082255278	586	6	person	person	NN
nyp.33433082255278	586	7	that	that	WDT
nyp.33433082255278	586	8	did	do	VBD
nyp.33433082255278	586	9	not	not	RB
nyp.33433082255278	586	10	enjoy	enjoy	VB
nyp.33433082255278	586	11	a	a	DT
nyp.33433082255278	586	12	good	good	JJ
nyp.33433082255278	586	13	Yorkshire	Yorkshire	NNP
nyp.33433082255278	586	14	pudding	pudding	NN
nyp.33433082255278	586	15	.	.	.
nyp.33433082255278	587	1	This	this	DT
nyp.33433082255278	587	2	is	be	VBZ
nyp.33433082255278	587	3	a	a	DT
nyp.33433082255278	587	4	small	small	JJ
nyp.33433082255278	587	5	one	one	NN
nyp.33433082255278	587	6	,	,	,
nyp.33433082255278	587	7	for	for	IN
nyp.33433082255278	587	8	four	four	CD
nyp.33433082255278	587	9	or	or	CC
nyp.33433082255278	587	10	five	five	CD
nyp.33433082255278	587	11	persons	person	NNS
nyp.33433082255278	587	12	.	.	.
nyp.33433082255278	588	1	If	if	IN
nyp.33433082255278	588	2	you	-PRON-	PRP
nyp.33433082255278	588	3	increase	increase	VBP
nyp.33433082255278	588	4	the	the	DT
nyp.33433082255278	588	5	pudding	pudding	NN
nyp.33433082255278	588	6	,	,	,
nyp.33433082255278	588	7	also	also	RB
nyp.33433082255278	588	8	select	select	VB
nyp.33433082255278	588	9	a	a	DT
nyp.33433082255278	588	10	larger	large	JJR
nyp.33433082255278	588	11	pan	pan	NN
nyp.33433082255278	588	12	,	,	,
nyp.33433082255278	588	13	as	as	IN
nyp.33433082255278	588	14	the	the	DT
nyp.33433082255278	588	15	batter	batter	NN
nyp.33433082255278	588	16	should	should	MD
nyp.33433082255278	588	17	be	be	VB
nyp.33433082255278	588	18	fully	fully	RB
nyp.33433082255278	588	19	one	one	CD
nyp.33433082255278	588	20	-	-	HYPH
nyp.33433082255278	588	21	half	half	NN
nyp.33433082255278	588	22	to	to	IN
nyp.33433082255278	588	23	an	an	DT
nyp.33433082255278	588	24	inch	inch	NN
nyp.33433082255278	588	25	in	in	IN
nyp.33433082255278	588	26	the	the	DT
nyp.33433082255278	588	27	pan-	pan-	NN
nyp.33433082255278	588	28	if	if	IN
nyp.33433082255278	588	29	not	not	RB
nyp.33433082255278	588	30	,	,	,
nyp.33433082255278	588	31	it	-PRON-	PRP
nyp.33433082255278	588	32	will	will	MD
nyp.33433082255278	588	33	become	become	VB
nyp.33433082255278	588	34	too	too	RB
nyp.33433082255278	588	35	crusty	crusty	JJ
nyp.33433082255278	588	36	.	.	.
nyp.33433082255278	589	1	Roulards	Roulards	NNP
nyp.33433082255278	589	2	.	.	.
nyp.33433082255278	590	1	From	from	IN
nyp.33433082255278	590	2	Mrs.	Mrs.	NNP
nyp.33433082255278	590	3	Ralph	Ralph	NNP
nyp.33433082255278	590	4	Trautmann	Trautmann	NNP
nyp.33433082255278	590	5	,	,	,
nyp.33433082255278	590	6	of	of	IN
nyp.33433082255278	590	7	New	New	NNP
nyp.33433082255278	590	8	York	York	NNP
nyp.33433082255278	590	9	City	City	NNP
nyp.33433082255278	590	10	,	,	,
nyp.33433082255278	590	11	First	First	NNP
nyp.33433082255278	590	12	Vice	Vice	NNP
nyp.33433082255278	590	13	President	President	NNP
nyp.33433082255278	590	14	Board	Board	NNP
nyp.33433082255278	590	15	of	of	IN
nyp.33433082255278	590	16	Lady	Lady	NNP
nyp.33433082255278	590	17	Managers	Managers	NNPS
nyp.33433082255278	590	18	.	.	.
nyp.33433082255278	591	1	Secure	secure	JJ
nyp.33433082255278	591	2	slices	slice	NNS
nyp.33433082255278	591	3	of	of	IN
nyp.33433082255278	591	4	beef	beef	NN
nyp.33433082255278	591	5	cut	cut	VBN
nyp.33433082255278	591	6	very	very	RB
nyp.33433082255278	591	7	thin	thin	RB
nyp.33433082255278	591	8	from	from	IN
nyp.33433082255278	591	9	the	the	DT
nyp.33433082255278	591	10	round	round	NN
nyp.33433082255278	591	11	or	or	CC
nyp.33433082255278	591	12	cross	cross	JJ
nyp.33433082255278	591	13	rib	rib	NN
nyp.33433082255278	591	14	.	.	.
nyp.33433082255278	592	1	Take	take	VB
nyp.33433082255278	592	2	tomatoes	tomato	NNS
nyp.33433082255278	592	3	,	,	,
nyp.33433082255278	592	4	carrots	carrot	NNS
nyp.33433082255278	592	5	,	,	,
nyp.33433082255278	592	6	onions	onion	NNS
nyp.33433082255278	592	7	,	,	,
nyp.33433082255278	592	8	celery	celery	NN
nyp.33433082255278	592	9	,	,	,
nyp.33433082255278	592	10	parsley	parsley	NN
nyp.33433082255278	592	11	,	,	,
nyp.33433082255278	592	12	and	and	CC
nyp.33433082255278	592	13	hard	hard	RB
nyp.33433082255278	592	14	boiled	boil	VBN
nyp.33433082255278	592	15	eggs	egg	NNS
nyp.33433082255278	592	16	,	,	,
nyp.33433082255278	592	17	all	all	DT
nyp.33433082255278	592	18	chopped	chop	VBD
nyp.33433082255278	592	19	very	very	RB
nyp.33433082255278	592	20	fine	fine	JJ
nyp.33433082255278	592	21	.	.	.
nyp.33433082255278	593	1	Mix	mix	VB
nyp.33433082255278	593	2	with	with	IN
nyp.33433082255278	593	3	a	a	DT
nyp.33433082255278	593	4	good	good	JJ
nyp.33433082255278	593	5	sized	sized	JJ
nyp.33433082255278	593	6	piece	piece	NN
nyp.33433082255278	593	7	of	of	IN
nyp.33433082255278	593	8	butter	butter	NN
nyp.33433082255278	593	9	,	,	,
nyp.33433082255278	593	10	cracker	cracker	NN
nyp.33433082255278	593	11	crumbs	crumb	NNS
nyp.33433082255278	593	12	,	,	,
nyp.33433082255278	593	13	a	a	DT
nyp.33433082255278	593	14	pinch	pinch	NN
nyp.33433082255278	593	15	of	of	IN
nyp.33433082255278	593	16	ginger	ginger	NN
nyp.33433082255278	593	17	and	and	CC
nyp.33433082255278	593	18	salt	salt	NN
nyp.33433082255278	593	19	and	and	CC
nyp.33433082255278	593	20	pepper	pepper	NN
nyp.33433082255278	593	21	to	to	TO
nyp.33433082255278	593	22	taste	taste	VB
nyp.33433082255278	593	23	.	.	.
nyp.33433082255278	594	1	Mix	mix	VB
nyp.33433082255278	594	2	well	well	RB
nyp.33433082255278	594	3	and	and	CC
nyp.33433082255278	594	4	spread	spread	VB
nyp.33433082255278	594	5	on	on	IN
nyp.33433082255278	594	6	the	the	DT
nyp.33433082255278	594	7	slices	slice	NNS
nyp.33433082255278	594	8	of	of	IN
nyp.33433082255278	594	9	beef	beef	NN
nyp.33433082255278	594	10	.	.	.
nyp.33433082255278	595	1	Make	make	VB
nyp.33433082255278	595	2	a	a	DT
nyp.33433082255278	595	3	roll	roll	NN
nyp.33433082255278	595	4	of	of	IN
nyp.33433082255278	595	5	each	each	DT
nyp.33433082255278	595	6	slice	slice	NN
nyp.33433082255278	595	7	,	,	,
nyp.33433082255278	595	8	folding	fold	VBG
nyp.33433082255278	595	9	in	in	IN
nyp.33433082255278	595	10	the	the	DT
nyp.33433082255278	595	11	6o	6o	CD
nyp.33433082255278	595	12	FAVORITE	favorite	JJ
nyp.33433082255278	595	13	DISHES	dish	NNS
nyp.33433082255278	595	14	put	put	VBD
nyp.33433082255278	595	15	one	one	CD
nyp.33433082255278	595	16	-	-	HYPH
nyp.33433082255278	595	17	half	half	NN
nyp.33433082255278	595	18	cup	cup	NN
nyp.33433082255278	595	19	milk	milk	NN
nyp.33433082255278	595	20	,	,	,
nyp.33433082255278	595	21	one	one	CD
nyp.33433082255278	595	22	tablespoon	tablespoon	NN
nyp.33433082255278	595	23	butter	butter	NN
nyp.33433082255278	595	24	,	,	,
nyp.33433082255278	595	25	a	a	DT
nyp.33433082255278	595	26	little	little	JJ
nyp.33433082255278	595	27	pepper	pepper	NN
nyp.33433082255278	595	28	and	and	CC
nyp.33433082255278	595	29	salt	salt	NN
nyp.33433082255278	595	30	in	in	IN
nyp.33433082255278	595	31	a	a	DT
nyp.33433082255278	595	32	sauce	sauce	NN
nyp.33433082255278	595	33	pan	pan	NN
nyp.33433082255278	595	34	on	on	IN
nyp.33433082255278	595	35	the	the	DT
nyp.33433082255278	595	36	stove	stove	NN
nyp.33433082255278	595	37	;	;	:
nyp.33433082255278	595	38	when	when	WRB
nyp.33433082255278	595	39	boiling	boil	VBG
nyp.33433082255278	595	40	stir	stir	NN
nyp.33433082255278	595	41	in	in	IN
nyp.33433082255278	595	42	the	the	DT
nyp.33433082255278	595	43	hash	hash	NN
nyp.33433082255278	595	44	which	which	WDT
nyp.33433082255278	595	45	should	should	MD
nyp.33433082255278	595	46	be	be	VB
nyp.33433082255278	595	47	well	well	RB
nyp.33433082255278	595	48	mixed	mixed	JJ
nyp.33433082255278	595	49	together	together	RB
nyp.33433082255278	595	50	;	;	:
nyp.33433082255278	595	51	take	take	VB
nyp.33433082255278	595	52	from	from	IN
nyp.33433082255278	595	53	the	the	DT
nyp.33433082255278	595	54	fire	fire	NN
nyp.33433082255278	595	55	and	and	CC
nyp.33433082255278	595	56	add	add	VB
nyp.33433082255278	595	57	one	one	CD
nyp.33433082255278	595	58	well	well	RB
nyp.33433082255278	595	59	-	-	HYPH
nyp.33433082255278	595	60	beaten	beat	VBN
nyp.33433082255278	595	61	egg	egg	NN
nyp.33433082255278	595	62	;	;	:
nyp.33433082255278	595	63	heat	heat	NN
nyp.33433082255278	595	64	gem	gem	NN
nyp.33433082255278	595	65	pans	pan	NNS
nyp.33433082255278	595	66	,	,	,
nyp.33433082255278	595	67	and	and	CC
nyp.33433082255278	595	68	grease	grease	NN
nyp.33433082255278	595	69	;	;	:
nyp.33433082255278	595	70	put	put	VB
nyp.33433082255278	595	71	a	a	DT
nyp.33433082255278	595	72	spoonful	spoonful	NN
nyp.33433082255278	595	73	of	of	IN
nyp.33433082255278	595	74	the	the	DT
nyp.33433082255278	595	75	hash	hash	NN
nyp.33433082255278	595	76	in	in	IN
nyp.33433082255278	595	77	each	each	DT
nyp.33433082255278	595	78	,	,	,
nyp.33433082255278	595	79	and	and	CC
nyp.33433082255278	595	80	put	put	VBN
nyp.33433082255278	595	81	in	in	IN
nyp.33433082255278	595	82	the	the	DT
nyp.33433082255278	595	83	oven	oven	NN
nyp.33433082255278	595	84	till	till	IN
nyp.33433082255278	595	85	nicely	nicely	RB
nyp.33433082255278	595	86	browned	brown	VBN
nyp.33433082255278	595	87	.	.	.
nyp.33433082255278	596	1	duuu	duuu	NNP
nyp.33433082255278	596	2	.	.	.
nyp.33433082255278	597	1	t	t	NNP
nyp.33433082255278	597	2	Mutton	Mutton	NNP
nyp.33433082255278	597	3	Chops	Chops	NNPS
nyp.33433082255278	597	4	.	.	.
nyp.33433082255278	598	1	From	from	IN
nyp.33433082255278	598	2	Miss	Miss	NNP
nyp.33433082255278	598	3	Mary	Mary	NNP
nyp.33433082255278	598	4	B.	B.	NNP
nyp.33433082255278	598	5	Hancock	Hancock	NNP
nyp.33433082255278	598	6	,	,	,
nyp.33433082255278	598	7	of	of	IN
nyp.33433082255278	598	8	Iowa	Iowa	NNP
nyp.33433082255278	598	9	,	,	,
nyp.33433082255278	598	10	'	'	''
nyp.33433082255278	598	11	Treasurer	Treasurer	NNP
nyp.33433082255278	598	12	of	of	IN
nyp.33433082255278	598	13	State	State	NNP
nyp.33433082255278	598	14	Board	Board	NNP
nyp.33433082255278	598	15	and	and	CC
nyp.33433082255278	598	16	Alternate	Alternate	NNP
nyp.33433082255278	598	17	Lady	Lady	NNP
nyp.33433082255278	598	18	Manager	Manager	NNP
nyp.33433082255278	598	19	.	.	.
nyp.33433082255278	599	1	Sprinkle	sprinkle	VB
nyp.33433082255278	599	2	the	the	DT
nyp.33433082255278	599	3	chops	chop	NNS
nyp.33433082255278	599	4	with	with	IN
nyp.33433082255278	599	5	salt	salt	NN
nyp.33433082255278	599	6	,	,	,
nyp.33433082255278	599	7	pepper	pepper	NN
nyp.33433082255278	599	8	and	and	CC
nyp.33433082255278	599	9	flour	flour	NN
nyp.33433082255278	599	10	;	;	:
nyp.33433082255278	599	11	put	put	VBD
nyp.33433082255278	599	12	them	-PRON-	PRP
nyp.33433082255278	599	13	in	in	IN
nyp.33433082255278	599	14	the	the	DT
nyp.33433082255278	599	15	double	double	JJ
nyp.33433082255278	599	16	broiler	broiler	NN
nyp.33433082255278	599	17	;	;	:
nyp.33433082255278	599	18	broil	broil	VB
nyp.33433082255278	599	19	over	over	RP
nyp.33433082255278	599	20	or	or	CC
nyp.33433082255278	599	21	before	before	IN
nyp.33433082255278	599	22	the	the	DT
nyp.33433082255278	599	23	fire	fire	NN
nyp.33433082255278	599	24	for	for	IN
nyp.33433082255278	599	25	eight	eight	CD
nyp.33433082255278	599	26	minutes	minute	NNS
nyp.33433082255278	599	27	.	.	.
nyp.33433082255278	600	1	Serve	serve	VB
nyp.33433082255278	600	2	on	on	IN
nyp.33433082255278	600	3	a	a	DT
nyp.33433082255278	600	4	hot	hot	JJ
nyp.33433082255278	600	5	dish	dish	NN
nyp.33433082255278	600	6	with	with	IN
nyp.33433082255278	600	7	butter	butter	NN
nyp.33433082255278	600	8	,	,	,
nyp.33433082255278	600	9	salt	salt	NN
nyp.33433082255278	600	10	,	,	,
nyp.33433082255278	600	11	and	and	CC
nyp.33433082255278	600	12	pepper	pepper	NN
nyp.33433082255278	600	13	,	,	,
nyp.33433082255278	600	14	or	or	CC
nyp.33433082255278	600	15	tomato	tomato	NN
nyp.33433082255278	600	16	sauce	sauce	NN
nyp.33433082255278	600	17	.	.	.
nyp.33433082255278	601	1	The	the	DT
nyp.33433082255278	601	2	fire	fire	NN
nyp.33433082255278	601	3	for	for	IN
nyp.33433082255278	601	4	chops	chop	NNS
nyp.33433082255278	601	5	should	should	MD
nyp.33433082255278	601	6	not	not	RB
nyp.33433082255278	601	7	be	be	VB
nyp.33433082255278	601	8	as	as	RB
nyp.33433082255278	601	9	hot	hot	JJ
nyp.33433082255278	601	10	as	as	IN
nyp.33433082255278	601	11	for	for	IN
nyp.33433082255278	601	12	steak	steak	NN
nyp.33433082255278	601	13	.	.	.
nyp.33433082255278	602	1	Chops	chop	NNS
nyp.33433082255278	602	2	can	can	MD
nyp.33433082255278	602	3	be	be	VB
nyp.33433082255278	602	4	seasoned	season	VBN
nyp.33433082255278	602	5	with	with	IN
nyp.33433082255278	602	6	salt	salt	NN
nyp.33433082255278	602	7	and	and	CC
nyp.33433082255278	602	8	pepper	pepper	NN
nyp.33433082255278	602	9	,	,	,
nyp.33433082255278	602	10	wrapped	wrap	VBN
nyp.33433082255278	602	11	in	in	IN
nyp.33433082255278	602	12	buttered	buttered	JJ
nyp.33433082255278	602	13	paper	paper	NN
nyp.33433082255278	602	14	,	,	,
nyp.33433082255278	602	15	and	and	CC
nyp.33433082255278	602	16	broiled	broil	VBD
nyp.33433082255278	602	17	ten	ten	CD
nyp.33433082255278	602	18	minutes	minute	NNS
nyp.33433082255278	602	19	over	over	IN
nyp.33433082255278	602	20	a	a	DT
nyp.33433082255278	602	21	hot	hot	JJ
nyp.33433082255278	602	22	fire	fire	NN
nyp.33433082255278	602	23	.	.	.
nyp.33433082255278	603	1	Roast	Roast	NNP
nyp.33433082255278	603	2	Lamb	Lamb	NNP
nyp.33433082255278	603	3	.	.	.
nyp.33433082255278	604	1	From	from	IN
nyp.33433082255278	604	2	Mrs.	Mrs.	NNP
nyp.33433082255278	604	3	Robt	Robt	NNP
nyp.33433082255278	604	4	.	.	.
nyp.33433082255278	605	1	B.	B.	NNP
nyp.33433082255278	605	2	Mitchell	Mitchell	NNP
nyp.33433082255278	605	3	,	,	,
nyp.33433082255278	605	4	of	of	IN
nyp.33433082255278	605	5	Kansas	Kansas	NNP
nyp.33433082255278	605	6	,	,	,
nyp.33433082255278	605	7	Lady	Lady	NNP
nyp.33433082255278	605	8	Manager	Manager	NNP
nyp.33433082255278	605	9	.	.	.
nyp.33433082255278	606	1	Brush	brush	VB
nyp.33433082255278	606	2	three	three	CD
nyp.33433082255278	606	3	ounces	ounce	NNS
nyp.33433082255278	606	4	of	of	IN
nyp.33433082255278	606	5	melted	melt	VBN
nyp.33433082255278	606	6	butter	butter	NN
nyp.33433082255278	606	7	over	over	IN
nyp.33433082255278	606	8	the	the	DT
nyp.33433082255278	606	9	inner	inner	JJ
nyp.33433082255278	606	10	part	part	NN
nyp.33433082255278	606	11	of	of	IN
nyp.33433082255278	606	12	a	a	DT
nyp.33433082255278	606	13	well	well	RB
nyp.33433082255278	606	14	trimmed	trim	VBN
nyp.33433082255278	606	15	quarter	quarter	NN
nyp.33433082255278	606	16	of	of	IN
nyp.33433082255278	606	17	lamb	lamb	NN
nyp.33433082255278	606	18	,	,	,
nyp.33433082255278	606	19	and	and	CC
nyp.33433082255278	606	20	strew	strew	VB
nyp.33433082255278	606	21	thick	thick	JJ
nyp.33433082255278	606	22	with	with	IN
nyp.33433082255278	606	23	FOR	for	IN
nyp.33433082255278	606	24	THE	the	DT
nyp.33433082255278	606	25	TABLE	table	NN
nyp.33433082255278	606	26	.	.	.
nyp.33433082255278	607	1	6l	6l	NNP
nyp.33433082255278	607	2	finely	finely	RB
nyp.33433082255278	607	3	grated	grate	VBN
nyp.33433082255278	607	4	bread	bread	NN
nyp.33433082255278	607	5	crumbs	crumb	NNS
nyp.33433082255278	607	6	,	,	,
nyp.33433082255278	607	7	seasoned	season	VBN
nyp.33433082255278	607	8	with	with	IN
nyp.33433082255278	607	9	salt	salt	NN
nyp.33433082255278	607	10	,	,	,
nyp.33433082255278	607	11	pepper	pepper	NN
nyp.33433082255278	607	12	and	and	CC
nyp.33433082255278	607	13	parsley	parsley	NN
nyp.33433082255278	607	14	;	;	:
nyp.33433082255278	607	15	roll	roll	VB
nyp.33433082255278	607	16	and	and	CC
nyp.33433082255278	607	17	skewer	skewer	VB
nyp.33433082255278	607	18	four	four	CD
nyp.33433082255278	607	19	or	or	CC
nyp.33433082255278	607	20	five	five	CD
nyp.33433082255278	607	21	slices	slice	NNS
nyp.33433082255278	607	22	of	of	IN
nyp.33433082255278	607	23	bacon	bacon	NN
nyp.33433082255278	607	24	to	to	IN
nyp.33433082255278	607	25	the	the	DT
nyp.33433082255278	607	26	outer	outer	JJ
nyp.33433082255278	607	27	side	side	NN
nyp.33433082255278	607	28	;	;	:
nyp.33433082255278	607	29	put	put	VBN
nyp.33433082255278	607	30	in	in	RP
nyp.33433082255278	607	31	rather	rather	RB
nyp.33433082255278	607	32	quick	quick	JJ
nyp.33433082255278	607	33	oven	oven	NN
nyp.33433082255278	607	34	.	.	.
nyp.33433082255278	608	1	When	when	WRB
nyp.33433082255278	608	2	thoroughly	thoroughly	RB
nyp.33433082255278	608	3	done	do	VBN
nyp.33433082255278	608	4	(	(	-LRB-
nyp.33433082255278	608	5	not	not	RB
nyp.33433082255278	608	6	over	over	IN
nyp.33433082255278	608	7	cooked	cook	VBN
nyp.33433082255278	608	8	)	)	-RRB-
nyp.33433082255278	608	9	remove	remove	VB
nyp.33433082255278	608	10	the	the	DT
nyp.33433082255278	608	11	bacon	bacon	NN
nyp.33433082255278	608	12	and	and	CC
nyp.33433082255278	608	13	baste	baste	VB
nyp.33433082255278	608	14	the	the	DT
nyp.33433082255278	608	15	meat	meat	NN
nyp.33433082255278	608	16	with	with	IN
nyp.33433082255278	608	17	well	well	RB
nyp.33433082255278	608	18	beaten	beat	VBN
nyp.33433082255278	608	19	yolk	yolk	NN
nyp.33433082255278	608	20	of	of	IN
nyp.33433082255278	608	21	egg	egg	NN
nyp.33433082255278	608	22	and	and	CC
nyp.33433082255278	608	23	gravy	gravy	NN
nyp.33433082255278	608	24	;	;	:
nyp.33433082255278	608	25	cover	cover	VB
nyp.33433082255278	608	26	thick	thick	JJ
nyp.33433082255278	608	27	with	with	IN
nyp.33433082255278	608	28	bread	bread	NN
nyp.33433082255278	608	29	crumbs	crumb	NNS
nyp.33433082255278	608	30	and	and	CC
nyp.33433082255278	608	31	brown	brown	JJ
nyp.33433082255278	608	32	nicely	nicely	RB
nyp.33433082255278	608	33	.	.	.
nyp.33433082255278	609	1	Garnish	garnish	VB
nyp.33433082255278	609	2	the	the	DT
nyp.33433082255278	609	3	platter	platter	NN
nyp.33433082255278	609	4	on	on	IN
nyp.33433082255278	609	5	which	which	WDT
nyp.33433082255278	609	6	it	-PRON-	PRP
nyp.33433082255278	609	7	is	be	VBZ
nyp.33433082255278	609	8	served	serve	VBN
nyp.33433082255278	609	9	with	with	IN
nyp.33433082255278	609	10	sprays	spray	NNS
nyp.33433082255278	609	11	of	of	IN
nyp.33433082255278	609	12	mint	mint	NN
nyp.33433082255278	609	13	.	.	.
nyp.33433082255278	610	1	Mint	mint	NN
nyp.33433082255278	610	2	sauce	sauce	NN
nyp.33433082255278	610	3	should	should	MD
nyp.33433082255278	610	4	be	be	VB
nyp.33433082255278	610	5	an	an	DT
nyp.33433082255278	610	6	ac-	ac-	JJ
nyp.33433082255278	610	7	companiment	companiment	NN
nyp.33433082255278	610	8	.	.	.
nyp.33433082255278	611	1	This	this	DT
nyp.33433082255278	611	2	makes	make	VBZ
nyp.33433082255278	611	3	not	not	RB
nyp.33433082255278	611	4	only	only	RB
nyp.33433082255278	611	5	an	an	DT
nyp.33433082255278	611	6	attractive	attractive	JJ
nyp.33433082255278	611	7	looking	looking	NN
nyp.33433082255278	611	8	,	,	,
nyp.33433082255278	611	9	but	but	CC
nyp.33433082255278	611	10	delicious	delicious	JJ
nyp.33433082255278	611	11	roast	roast	NN
nyp.33433082255278	611	12	of	of	IN
nyp.33433082255278	611	13	lamb	lamb	NN
nyp.33433082255278	611	14	.	.	.
nyp.33433082255278	612	1	Lamb	Lamb	NNP
nyp.33433082255278	612	2	Chops	chop	VBZ
nyp.33433082255278	612	3	.	.	.
nyp.33433082255278	613	1	From	from	IN
nyp.33433082255278	613	2	Mrs.	Mrs.	NNP
nyp.33433082255278	613	3	Hester	Hester	NNP
nyp.33433082255278	613	4	A.	A.	NNP
nyp.33433082255278	613	5	Hanback	Hanback	NNP
nyp.33433082255278	613	6	,	,	,
nyp.33433082255278	613	7	of	of	IN
nyp.33433082255278	613	8	Kansas	Kansas	NNP
nyp.33433082255278	613	9	,	,	,
nyp.33433082255278	613	10	Lady	Lady	NNP
nyp.33433082255278	613	11	Manager	Manager	NNP
nyp.33433082255278	613	12	.	.	.
nyp.33433082255278	614	1	Trim	trim	VB
nyp.33433082255278	614	2	neatly	neatly	RB
nyp.33433082255278	614	3	and	and	CC
nyp.33433082255278	614	4	hack	hack	VB
nyp.33433082255278	614	5	with	with	IN
nyp.33433082255278	614	6	sharp	sharp	JJ
nyp.33433082255278	614	7	knife	knife	NN
nyp.33433082255278	614	8	until	until	IN
nyp.33433082255278	614	9	tender	tender	NN
nyp.33433082255278	614	10	;	;	:
nyp.33433082255278	614	11	dip	dip	VB
nyp.33433082255278	614	12	each	each	DT
nyp.33433082255278	614	13	piece	piece	NN
nyp.33433082255278	614	14	in	in	IN
nyp.33433082255278	614	15	beaten	beat	VBN
nyp.33433082255278	614	16	egg	egg	NN
nyp.33433082255278	614	17	and	and	CC
nyp.33433082255278	614	18	roll	roll	NN
nyp.33433082255278	614	19	in	in	IN
nyp.33433082255278	614	20	cracker	cracker	NN
nyp.33433082255278	614	21	crumbs	crumb	NNS
nyp.33433082255278	614	22	;	;	:
nyp.33433082255278	614	23	place	place	NN
nyp.33433082255278	614	24	in	in	IN
nyp.33433082255278	614	25	pan	pan	JJ
nyp.33433082255278	614	26	equal	equal	JJ
nyp.33433082255278	614	27	quantities	quantity	NNS
nyp.33433082255278	614	28	of	of	IN
nyp.33433082255278	614	29	butter	butter	NN
nyp.33433082255278	614	30	and	and	CC
nyp.33433082255278	614	31	lard	lard	NN
nyp.33433082255278	614	32	very	very	RB
nyp.33433082255278	614	33	hot	hot	JJ
nyp.33433082255278	614	34	;	;	:
nyp.33433082255278	614	35	fry	fry	VB
nyp.33433082255278	614	36	until	until	IN
nyp.33433082255278	614	37	nicely	nicely	RB
nyp.33433082255278	614	38	browned	brown	VBN
nyp.33433082255278	614	39	and	and	CC
nyp.33433082255278	614	40	serve	serve	VBP
nyp.33433082255278	614	41	with	with	IN
nyp.33433082255278	614	42	green	green	JJ
nyp.33433082255278	614	43	peas	pea	NNS
nyp.33433082255278	614	44	.	.	.
nyp.33433082255278	615	1	Potted	pot	VBN
nyp.33433082255278	615	2	Tongue	Tongue	NNP
nyp.33433082255278	615	3	.	.	.
nyp.33433082255278	616	1	From	from	IN
nyp.33433082255278	616	2	Mrs.	Mrs.	NNP
nyp.33433082255278	616	3	Frank	Frank	NNP
nyp.33433082255278	616	4	H.	H.	NNP
nyp.33433082255278	616	5	Daniell	Daniell	NNP
nyp.33433082255278	616	6	,	,	,
nyp.33433082255278	616	7	of	of	IN
nyp.33433082255278	616	8	New	New	NNP
nyp.33433082255278	616	9	Hampshire	Hampshire	NNP
nyp.33433082255278	616	10	,	,	,
nyp.33433082255278	616	11	Alternate	Alternate	NNP
nyp.33433082255278	616	12	Lady	Lady	NNP
nyp.33433082255278	616	13	Manager	Manager	NNP
nyp.33433082255278	616	14	.	.	.
nyp.33433082255278	617	1	Take	take	VB
nyp.33433082255278	617	2	the	the	DT
nyp.33433082255278	617	3	remains	remain	NNS
nyp.33433082255278	617	4	of	of	IN
nyp.33433082255278	617	5	a	a	DT
nyp.33433082255278	617	6	cold	cold	JJ
nyp.33433082255278	617	7	boiled	boil	VBN
nyp.33433082255278	617	8	tongue	tongue	NN
nyp.33433082255278	617	9	,	,	,
nyp.33433082255278	617	10	remove	remove	VB
nyp.33433082255278	617	11	all	all	PDT
nyp.33433082255278	617	12	the	the	DT
nyp.33433082255278	617	13	hard	hard	JJ
nyp.33433082255278	617	14	parts	part	NNS
nyp.33433082255278	617	15	,	,	,
nyp.33433082255278	617	16	cut	cut	VBD
nyp.33433082255278	617	17	the	the	DT
nyp.33433082255278	617	18	meat	meat	NN
nyp.33433082255278	617	19	into	into	IN
nyp.33433082255278	617	20	small	small	JJ
nyp.33433082255278	617	21	pieces	piece	NNS
nyp.33433082255278	617	22	and	and	CC
nyp.33433082255278	617	23	afterwards	afterwards	RB
nyp.33433082255278	617	24	pound	pound	VB
nyp.33433082255278	617	25	it	-PRON-	PRP
nyp.33433082255278	617	26	to	to	IN
nyp.33433082255278	617	27	a	a	DT
nyp.33433082255278	617	28	smooth	smooth	JJ
nyp.33433082255278	617	29	paste	paste	NN
nyp.33433082255278	617	30	.	.	.
nyp.33433082255278	618	1	Season	season	NN
nyp.33433082255278	618	2	with	with	IN
nyp.33433082255278	618	3	cayenne	cayenne	NN
nyp.33433082255278	618	4	,	,	,
nyp.33433082255278	618	5	and	and	CC
nyp.33433082255278	618	6	beat	beat	VBD
nyp.33433082255278	618	7	with	with	IN
nyp.33433082255278	618	8	it	-PRON-	PRP
nyp.33433082255278	618	9	one	one	CD
nyp.33433082255278	618	10	-	-	HYPH
nyp.33433082255278	618	11	fourth	fourth	NN
nyp.33433082255278	618	12	of	of	IN
nyp.33433082255278	618	13	its	-PRON-	PRP$
nyp.33433082255278	618	14	weight	weight	NN
nyp.33433082255278	618	15	in	in	IN
nyp.33433082255278	618	16	clarified	clarify	VBN
nyp.33433082255278	618	17	butter	butter	NN
nyp.33433082255278	618	18	.	.	.
nyp.33433082255278	619	1	Press	press	NN
nyp.33433082255278	619	2	62	62	CD
nyp.33433082255278	619	3	FAVORITE	favorite	JJ
nyp.33433082255278	619	4	DISHES	dish	NNS
nyp.33433082255278	619	5	it	-PRON-	PRP
nyp.33433082255278	619	6	into	into	IN
nyp.33433082255278	619	7	small	small	JJ
nyp.33433082255278	619	8	jars	jar	NNS
nyp.33433082255278	619	9	,	,	,
nyp.33433082255278	619	10	cover	cover	VB
nyp.33433082255278	619	11	it	-PRON-	PRP
nyp.33433082255278	619	12	one	one	CD
nyp.33433082255278	619	13	-	-	HYPH
nyp.33433082255278	619	14	fourth	fourth	NN
nyp.33433082255278	619	15	inch	inch	NN
nyp.33433082255278	619	16	deep	deep	RB
nyp.33433082255278	619	17	with	with	IN
nyp.33433082255278	619	18	clari-	clari-	NN
nyp.33433082255278	619	19	fied	fied	JJ
nyp.33433082255278	619	20	butter	butter	NN
nyp.33433082255278	619	21	,	,	,
nyp.33433082255278	619	22	melted	melt	VBD
nyp.33433082255278	619	23	drippings	dripping	NNS
nyp.33433082255278	619	24	or	or	CC
nyp.33433082255278	619	25	melted	melt	VBN
nyp.33433082255278	619	26	suet	suet	NN
nyp.33433082255278	619	27	.	.	.
nyp.33433082255278	620	1	A	a	DT
nyp.33433082255278	620	2	smaller	small	JJR
nyp.33433082255278	620	3	proportion	proportion	NN
nyp.33433082255278	620	4	of	of	IN
nyp.33433082255278	620	5	butter	butter	NN
nyp.33433082255278	620	6	will	will	MD
nyp.33433082255278	620	7	be	be	VB
nyp.33433082255278	620	8	required	require	VBN
nyp.33433082255278	620	9	if	if	IN
nyp.33433082255278	620	10	a	a	DT
nyp.33433082255278	620	11	little	little	JJ
nyp.33433082255278	620	12	of	of	IN
nyp.33433082255278	620	13	the	the	DT
nyp.33433082255278	620	14	fat	fat	NN
nyp.33433082255278	620	15	of	of	IN
nyp.33433082255278	620	16	the	the	DT
nyp.33433082255278	620	17	tongue	tongue	NN
nyp.33433082255278	620	18	is	be	VBZ
nyp.33433082255278	620	19	used	use	VBN
nyp.33433082255278	620	20	instead	instead	RB
nyp.33433082255278	620	21	of	of	IN
nyp.33433082255278	620	22	the	the	DT
nyp.33433082255278	620	23	lean	lean	NN
nyp.33433082255278	620	24	only	only	RB
nyp.33433082255278	620	25	,	,	,
nyp.33433082255278	620	26	but	but	CC
nyp.33433082255278	620	27	the	the	DT
nyp.33433082255278	620	28	butter	butter	NN
nyp.33433082255278	620	29	must	must	MD
nyp.33433082255278	620	30	not	not	RB
nyp.33433082255278	620	31	be	be	VB
nyp.33433082255278	620	32	entirely	entirely	RB
nyp.33433082255278	620	33	dispensed	dispense	VBN
nyp.33433082255278	620	34	with	with	IN
nyp.33433082255278	620	35	.	.	.
nyp.33433082255278	621	1	It	-PRON-	PRP
nyp.33433082255278	621	2	can	can	MD
nyp.33433082255278	621	3	be	be	VB
nyp.33433082255278	621	4	seasoned	season	VBN
nyp.33433082255278	621	5	by	by	IN
nyp.33433082255278	621	6	the	the	DT
nyp.33433082255278	621	7	addition	addition	NN
nyp.33433082255278	621	8	of	of	IN
nyp.33433082255278	621	9	one	one	CD
nyp.33433082255278	621	10	teaspoonful	teaspoonful	NN
nyp.33433082255278	621	11	of	of	IN
nyp.33433082255278	621	12	mixed	mixed	JJ
nyp.33433082255278	621	13	mustard	mustard	NN
nyp.33433082255278	621	14	,	,	,
nyp.33433082255278	621	15	one	one	CD
nyp.33433082255278	621	16	salt	salt	NN
nyp.33433082255278	621	17	spoonful	spoonful	NN
nyp.33433082255278	621	18	of	of	IN
nyp.33433082255278	621	19	white	white	JJ
nyp.33433082255278	621	20	pepper	pepper	NN
nyp.33433082255278	621	21	,	,	,
nyp.33433082255278	621	22	a	a	DT
nyp.33433082255278	621	23	pinch	pinch	NN
nyp.33433082255278	621	24	of	of	IN
nyp.33433082255278	621	25	cayenne	cayenne	NN
nyp.33433082255278	621	26	,	,	,
nyp.33433082255278	621	27	and	and	CC
nyp.33433082255278	621	28	as	as	RB
nyp.33433082255278	621	29	much	much	JJ
nyp.33433082255278	621	30	grated	grate	VBN
nyp.33433082255278	621	31	nutmeg	nutmeg	NN
nyp.33433082255278	621	32	as	as	IN
nyp.33433082255278	621	33	will	will	MD
nyp.33433082255278	621	34	cover	cover	VB
nyp.33433082255278	621	35	a	a	DT
nyp.33433082255278	621	36	three	three	CD
nyp.33433082255278	621	37	-	-	HYPH
nyp.33433082255278	621	38	cent	cent	NN
nyp.33433082255278	621	39	piece	piece	NN
nyp.33433082255278	621	40	to	to	IN
nyp.33433082255278	621	41	each	each	DT
nyp.33433082255278	621	42	pound	pound	NN
nyp.33433082255278	621	43	of	of	IN
nyp.33433082255278	621	44	tongue	tongue	NN
nyp.33433082255278	621	45	.	.	.
nyp.33433082255278	622	1	Potted	pot	VBN
nyp.33433082255278	622	2	tongue	tongue	NN
nyp.33433082255278	622	3	is	be	VBZ
nyp.33433082255278	622	4	excellent	excellent	JJ
nyp.33433082255278	622	5	when	when	WRB
nyp.33433082255278	622	6	pounded	pound	VBN
nyp.33433082255278	622	7	with	with	IN
nyp.33433082255278	622	8	its	-PRON-	PRP$
nyp.33433082255278	622	9	weight	weight	NN
nyp.33433082255278	622	10	in	in	IN
nyp.33433082255278	622	11	well	well	RB
nyp.33433082255278	622	12	dressed	dressed	JJ
nyp.33433082255278	622	13	cold	cold	JJ
nyp.33433082255278	622	14	chicken	chicken	NN
nyp.33433082255278	622	15	,	,	,
nyp.33433082255278	622	16	cold	cold	JJ
nyp.33433082255278	622	17	veal	veal	NN
nyp.33433082255278	622	18	,	,	,
nyp.33433082255278	622	19	or	or	CC
nyp.33433082255278	622	20	partridge	partridge	NNP
nyp.33433082255278	622	21	.	.	.
nyp.33433082255278	623	1	The	the	DT
nyp.33433082255278	623	2	tongue	tongue	NN
nyp.33433082255278	623	3	must	must	MD
nyp.33433082255278	623	4	be	be	VB
nyp.33433082255278	623	5	pounded	pound	VBN
nyp.33433082255278	623	6	to	to	IN
nyp.33433082255278	623	7	a	a	DT
nyp.33433082255278	623	8	perfectly	perfectly	RB
nyp.33433082255278	623	9	smooth	smooth	JJ
nyp.33433082255278	623	10	paste	paste	NN
nyp.33433082255278	623	11	.	.	.
nyp.33433082255278	624	1	Veal	Veal	NNP
nyp.33433082255278	624	2	Croquettes	Croquettes	NNPS
nyp.33433082255278	624	3	.	.	.
nyp.33433082255278	625	1	From	from	IN
nyp.33433082255278	625	2	Mrs.	Mrs.	NNP
nyp.33433082255278	625	3	Isabella	Isabella	NNP
nyp.33433082255278	625	4	Beecher	Beecher	NNP
nyp.33433082255278	625	5	Hooker	Hooker	NNP
nyp.33433082255278	625	6	,	,	,
nyp.33433082255278	625	7	of	of	IN
nyp.33433082255278	625	8	Connecticut	Connecticut	NNP
nyp.33433082255278	625	9	,	,	,
nyp.33433082255278	625	10	Lady	Lady	NNP
nyp.33433082255278	625	11	Manager	Manager	NNP
nyp.33433082255278	625	12	.	.	.
nyp.33433082255278	626	1	Mince	mince	VB
nyp.33433082255278	626	2	cold	cold	JJ
nyp.33433082255278	626	3	roast	roast	NN
nyp.33433082255278	626	4	or	or	CC
nyp.33433082255278	626	5	boiled	boil	VBN
nyp.33433082255278	626	6	veal	veal	NN
nyp.33433082255278	626	7	;	;	:
nyp.33433082255278	626	8	add	add	VB
nyp.33433082255278	626	9	one	one	CD
nyp.33433082255278	626	10	-	-	HYPH
nyp.33433082255278	626	11	fourth	fourth	NN
nyp.33433082255278	626	12	as	as	IN
nyp.33433082255278	626	13	much	much	JJ
nyp.33433082255278	626	14	of	of	IN
nyp.33433082255278	626	15	minced	mince	VBN
nyp.33433082255278	626	16	oysters	oyster	NNS
nyp.33433082255278	626	17	scalded	scald	VBN
nyp.33433082255278	626	18	in	in	IN
nyp.33433082255278	626	19	their	-PRON-	PRP$
nyp.33433082255278	626	20	own	own	JJ
nyp.33433082255278	626	21	liquor	liquor	NN
nyp.33433082255278	626	22	.	.	.
nyp.33433082255278	627	1	Season	season	NN
nyp.33433082255278	627	2	with	with	IN
nyp.33433082255278	627	3	a	a	DT
nyp.33433082255278	627	4	dusting	dusting	NN
nyp.33433082255278	627	5	of	of	IN
nyp.33433082255278	627	6	red	red	JJ
nyp.33433082255278	627	7	pepper	pepper	NN
nyp.33433082255278	627	8	,	,	,
nyp.33433082255278	627	9	salt	salt	NN
nyp.33433082255278	627	10	,	,	,
nyp.33433082255278	627	11	a	a	DT
nyp.33433082255278	627	12	flavor	flavor	NN
nyp.33433082255278	627	13	of	of	IN
nyp.33433082255278	627	14	onion	onion	NN
nyp.33433082255278	627	15	(	(	-LRB-
nyp.33433082255278	627	16	two	two	CD
nyp.33433082255278	627	17	fine	fine	JJ
nyp.33433082255278	627	18	cut	cut	NN
nyp.33433082255278	627	19	rounds	round	NNS
nyp.33433082255278	627	20	of	of	IN
nyp.33433082255278	627	21	onion	onion	NN
nyp.33433082255278	627	22	is	be	VBZ
nyp.33433082255278	627	23	sufficient	sufficient	JJ
nyp.33433082255278	627	24	)	)	-RRB-
nyp.33433082255278	627	25	,	,	,
nyp.33433082255278	627	26	a	a	DT
nyp.33433082255278	627	27	tablespoonful	tablespoonful	NN
nyp.33433082255278	627	28	of	of	IN
nyp.33433082255278	627	29	lemon	lemon	NN
nyp.33433082255278	627	30	juice	juice	NN
nyp.33433082255278	627	31	.	.	.
nyp.33433082255278	628	1	Stir	stir	VB
nyp.33433082255278	628	2	this	this	DT
nyp.33433082255278	628	3	into	into	IN
nyp.33433082255278	628	4	a	a	DT
nyp.33433082255278	628	5	half	half	JJ
nyp.33433082255278	628	6	pint	pint	NN
nyp.33433082255278	628	7	of	of	IN
nyp.33433082255278	628	8	drawn	draw	VBN
nyp.33433082255278	628	9	butter	butter	NN
nyp.33433082255278	628	10	made	make	VBD
nyp.33433082255278	628	11	thick	thick	JJ
nyp.33433082255278	628	12	with	with	IN
nyp.33433082255278	628	13	flour	flour	NN
nyp.33433082255278	628	14	;	;	:
nyp.33433082255278	628	15	mould	mould	NN
nyp.33433082255278	628	16	the	the	DT
nyp.33433082255278	628	17	croquettes	croquettes	NNPS
nyp.33433082255278	628	18	;	;	:
nyp.33433082255278	628	19	roll	roll	VB
nyp.33433082255278	628	20	them	-PRON-	PRP
nyp.33433082255278	628	21	in	in	IN
nyp.33433082255278	628	22	egg	egg	NN
nyp.33433082255278	628	23	,	,	,
nyp.33433082255278	628	24	then	then	RB
nyp.33433082255278	628	25	in	in	IN
nyp.33433082255278	628	26	cracker	cracker	NN
nyp.33433082255278	628	27	crumbs	crumb	NNS
nyp.33433082255278	628	28	,	,	,
nyp.33433082255278	628	29	salted	salt	VBD
nyp.33433082255278	628	30	and	and	CC
nyp.33433082255278	628	31	peppered	pepper	VBN
nyp.33433082255278	628	32	;	;	:
nyp.33433082255278	628	33	put	put	VB
nyp.33433082255278	628	34	them	-PRON-	PRP
nyp.33433082255278	628	35	where	where	WRB
nyp.33433082255278	628	36	they	-PRON-	PRP
nyp.33433082255278	628	37	will	will	MD
nyp.33433082255278	628	38	be	be	VB
nyp.33433082255278	628	39	cold	cold	JJ
nyp.33433082255278	628	40	;	;	:
nyp.33433082255278	628	41	when	when	WRB
nyp.33433082255278	628	42	chilled	chill	VBN
nyp.33433082255278	628	43	put	put	VBD
nyp.33433082255278	628	44	them	-PRON-	PRP
nyp.33433082255278	628	45	in	in	IN
nyp.33433082255278	628	46	a	a	DT
nyp.33433082255278	628	47	frying	fry	VBG
nyp.33433082255278	628	48	basket	basket	NN
nyp.33433082255278	628	49	into	into	IN
nyp.33433082255278	628	50	hot	hot	JJ
nyp.33433082255278	628	51	fat	fat	NN
nyp.33433082255278	628	52	;	;	:
nyp.33433082255278	628	53	two	two	CD
nyp.33433082255278	628	54	minutes	minute	NNS
nyp.33433082255278	628	55	will	will	MD
nyp.33433082255278	628	56	brown	brown	VB
nyp.33433082255278	628	57	them	-PRON-	PRP
nyp.33433082255278	628	58	.	.	.
nyp.33433082255278	629	1	MISS	MISS	NNP
nyp.33433082255278	629	2	KATHARINE	KATHARINE	NNP
nyp.33433082255278	629	3	L.	L.	NNP
nyp.33433082255278	629	4	MINOR	MINOR	NNP
nyp.33433082255278	629	5	.	.	.
nyp.33433082255278	630	1	FOR	for	IN
nyp.33433082255278	630	2	THE	the	DT
nyp.33433082255278	630	3	TABLE	table	NN
nyp.33433082255278	630	4	.	.	.
nyp.33433082255278	631	1	63	63	CD
nyp.33433082255278	631	2	Veal	Veal	NNP
nyp.33433082255278	631	3	Croquettes	Croquettes	NNPS
nyp.33433082255278	631	4	.	.	.
nyp.33433082255278	632	1	From	from	IN
nyp.33433082255278	632	2	Miss	Miss	NNP
nyp.33433082255278	632	3	Katharine	Katharine	NNP
nyp.33433082255278	632	4	L.	L.	NNP
nyp.33433082255278	632	5	Minor	Minor	NNP
nyp.33433082255278	632	6	,	,	,
nyp.33433082255278	632	7	of	of	IN
nyp.33433082255278	632	8	Louisiana	Louisiana	NNP
nyp.33433082255278	632	9	,	,	,
nyp.33433082255278	632	10	Fourth	Fourth	NNP
nyp.33433082255278	632	11	Vice	Vice	NNP
nyp.33433082255278	632	12	Two	two	CD
nyp.33433082255278	632	13	pounds	pound	NNS
nyp.33433082255278	632	14	of	of	IN
nyp.33433082255278	632	15	veal	veal	NN
nyp.33433082255278	632	16	,	,	,
nyp.33433082255278	632	17	boiled	boil	VBN
nyp.33433082255278	632	18	until	until	IN
nyp.33433082255278	632	19	done	do	VBN
nyp.33433082255278	632	20	;	;	:
nyp.33433082255278	632	21	remove	remove	VB
nyp.33433082255278	632	22	skin	skin	NN
nyp.33433082255278	632	23	and	and	CC
nyp.33433082255278	632	24	bone	bone	NN
nyp.33433082255278	632	25	and	and	CC
nyp.33433082255278	632	26	chop	chop	VB
nyp.33433082255278	632	27	very	very	RB
nyp.33433082255278	632	28	fine	fine	RB
nyp.33433082255278	632	29	;	;	:
nyp.33433082255278	632	30	crumb	crumb	VB
nyp.33433082255278	632	31	a	a	DT
nyp.33433082255278	632	32	half	half	JJ
nyp.33433082255278	632	33	loaf	loaf	NN
nyp.33433082255278	632	34	of	of	IN
nyp.33433082255278	632	35	bread	bread	NN
nyp.33433082255278	632	36	and	and	CC
nyp.33433082255278	632	37	mix	mix	VB
nyp.33433082255278	632	38	with	with	IN
nyp.33433082255278	632	39	the	the	DT
nyp.33433082255278	632	40	veal	veal	NN
nyp.33433082255278	632	41	broth	broth	NN
nyp.33433082255278	632	42	;	;	:
nyp.33433082255278	632	43	add	add	VB
nyp.33433082255278	632	44	three	three	CD
nyp.33433082255278	632	45	eggs	egg	NNS
nyp.33433082255278	632	46	,	,	,
nyp.33433082255278	632	47	two	two	CD
nyp.33433082255278	632	48	tablespoons	tablespoon	NNS
nyp.33433082255278	632	49	of	of	IN
nyp.33433082255278	632	50	butter	butter	NN
nyp.33433082255278	632	51	,	,	,
nyp.33433082255278	632	52	salt	salt	NN
nyp.33433082255278	632	53	,	,	,
nyp.33433082255278	632	54	pepper	pepper	NN
nyp.33433082255278	632	55	,	,	,
nyp.33433082255278	632	56	parsley	parsley	NN
nyp.33433082255278	632	57	,	,	,
nyp.33433082255278	632	58	etc	etc	FW
nyp.33433082255278	632	59	.	.	.
nyp.33433082255278	633	1	Then	then	RB
nyp.33433082255278	633	2	form	form	VB
nyp.33433082255278	633	3	into	into	IN
nyp.33433082255278	633	4	egg-	egg-	NN
nyp.33433082255278	633	5	shaped	shaped	JJ
nyp.33433082255278	633	6	balls	ball	NNS
nyp.33433082255278	633	7	and	and	CC
nyp.33433082255278	633	8	fry	fry	VB
nyp.33433082255278	633	9	brown	brown	JJ
nyp.33433082255278	633	10	in	in	IN
nyp.33433082255278	633	11	boiling	boil	VBG
nyp.33433082255278	633	12	lard	lard	NN
nyp.33433082255278	633	13	.	.	.
nyp.33433082255278	634	1	It	-PRON-	PRP
nyp.33433082255278	634	2	is	be	VBZ
nyp.33433082255278	634	3	necessary	necessary	JJ
nyp.33433082255278	634	4	to	to	TO
nyp.33433082255278	634	5	dust	dust	VB
nyp.33433082255278	634	6	the	the	DT
nyp.33433082255278	634	7	balls	ball	NNS
nyp.33433082255278	634	8	with	with	IN
nyp.33433082255278	634	9	cracker	cracker	NN
nyp.33433082255278	634	10	-	-	HYPH
nyp.33433082255278	634	11	dust	dust	NN
nyp.33433082255278	634	12	or	or	CC
nyp.33433082255278	634	13	Hour	Hour	NNP
nyp.33433082255278	634	14	.	.	.
nyp.33433082255278	635	1	Veal	Veal	NNP
nyp.33433082255278	635	2	Pot	Pot	NNP
nyp.33433082255278	635	3	Pie	Pie	NNP
nyp.33433082255278	635	4	.	.	.
nyp.33433082255278	636	1	From	from	IN
nyp.33433082255278	636	2	Miss	Miss	NNP
nyp.33433082255278	636	3	Susan	Susan	NNP
nyp.33433082255278	636	4	W.	W.	NNP
nyp.33433082255278	636	5	Ball	Ball	NNP
nyp.33433082255278	636	6	,	,	,
nyp.33433082255278	636	7	of	of	IN
nyp.33433082255278	636	8	Indiana	Indiana	NNP
nyp.33433082255278	636	9	,	,	,
nyp.33433082255278	636	10	Alternate	Alternate	NNP
nyp.33433082255278	636	11	Lady	Lady	NNP
nyp.33433082255278	636	12	Manager	Manager	NNP
nyp.33433082255278	636	13	.	.	.
nyp.33433082255278	637	1	Take	take	VB
nyp.33433082255278	637	2	two	two	CD
nyp.33433082255278	637	3	pounds	pound	NNS
nyp.33433082255278	637	4	of	of	IN
nyp.33433082255278	637	5	veal	veal	NN
nyp.33433082255278	637	6	—	—	:
nyp.33433082255278	637	7	a	a	DT
nyp.33433082255278	637	8	rib	rib	NN
nyp.33433082255278	637	9	piece	piece	NN
nyp.33433082255278	637	10	is	be	VBZ
nyp.33433082255278	637	11	good	good	JJ
nyp.33433082255278	637	12	;	;	:
nyp.33433082255278	637	13	cut	cut	VB
nyp.33433082255278	637	14	it	-PRON-	PRP
nyp.33433082255278	637	15	in	in	IN
nyp.33433082255278	637	16	small	small	JJ
nyp.33433082255278	637	17	pieces	piece	NNS
nyp.33433082255278	637	18	;	;	,
nyp.33433082255278	637	19	put	put	VB
nyp.33433082255278	637	20	it	-PRON-	PRP
nyp.33433082255278	637	21	into	into	IN
nyp.33433082255278	637	22	a	a	DT
nyp.33433082255278	637	23	pot	pot	NN
nyp.33433082255278	637	24	,	,	,
nyp.33433082255278	637	25	having	have	VBG
nyp.33433082255278	637	26	placed	place	VBN
nyp.33433082255278	637	27	a	a	DT
nyp.33433082255278	637	28	small	small	JJ
nyp.33433082255278	637	29	plate	plate	NN
nyp.33433082255278	637	30	in	in	IN
nyp.33433082255278	637	31	the	the	DT
nyp.33433082255278	637	32	bottom	bottom	NN
nyp.33433082255278	637	33	to	to	TO
nyp.33433082255278	637	34	keep	keep	VB
nyp.33433082255278	637	35	the	the	DT
nyp.33433082255278	637	36	meat	meat	NN
nyp.33433082255278	637	37	from	from	IN
nyp.33433082255278	637	38	burning	burn	VBG
nyp.33433082255278	637	39	.	.	.
nyp.33433082255278	638	1	Put	put	VB
nyp.33433082255278	638	2	in	in	RP
nyp.33433082255278	638	3	two	two	CD
nyp.33433082255278	638	4	quarts	quart	NNS
nyp.33433082255278	638	5	of	of	IN
nyp.33433082255278	638	6	water	water	NN
nyp.33433082255278	638	7	,	,	,
nyp.33433082255278	638	8	either	either	CC
nyp.33433082255278	638	9	hot	hot	JJ
nyp.33433082255278	638	10	or	or	CC
nyp.33433082255278	638	11	cold	cold	JJ
nyp.33433082255278	638	12	.	.	.
nyp.33433082255278	639	1	Keep	keep	VB
nyp.33433082255278	639	2	it	-PRON-	PRP
nyp.33433082255278	639	3	boiling	boil	VBG
nyp.33433082255278	639	4	for	for	IN
nyp.33433082255278	639	5	about	about	RB
nyp.33433082255278	639	6	an	an	DT
nyp.33433082255278	639	7	hour	hour	NN
nyp.33433082255278	639	8	and	and	CC
nyp.33433082255278	639	9	a	a	DT
nyp.33433082255278	639	10	half	half	NN
nyp.33433082255278	639	11	.	.	.
nyp.33433082255278	640	1	Then	then	RB
nyp.33433082255278	640	2	make	make	VB
nyp.33433082255278	640	3	a	a	DT
nyp.33433082255278	640	4	quart	quart	NN
nyp.33433082255278	640	5	of	of	IN
nyp.33433082255278	640	6	flour	flour	NN
nyp.33433082255278	640	7	into	into	IN
nyp.33433082255278	640	8	biscuit	biscuit	NN
nyp.33433082255278	640	9	dough	dough	NN
nyp.33433082255278	640	10	;	;	:
nyp.33433082255278	640	11	drop	drop	VB
nyp.33433082255278	640	12	in	in	IN
nyp.33433082255278	640	13	small	small	JJ
nyp.33433082255278	640	14	lumps	lump	NNS
nyp.33433082255278	640	15	;	;	:
nyp.33433082255278	640	16	cover	cover	VB
nyp.33433082255278	640	17	closely	closely	RB
nyp.33433082255278	640	18	.	.	.
nyp.33433082255278	641	1	Twenty	twenty	CD
nyp.33433082255278	641	2	or	or	CC
nyp.33433082255278	641	3	twenty	twenty	CD
nyp.33433082255278	641	4	-	-	HYPH
nyp.33433082255278	641	5	five	five	CD
nyp.33433082255278	641	6	minutes	minute	NNS
nyp.33433082255278	641	7	will	will	MD
nyp.33433082255278	641	8	generally	generally	RB
nyp.33433082255278	641	9	cook	cook	VB
nyp.33433082255278	641	10	them	-PRON-	PRP
nyp.33433082255278	641	11	.	.	.
nyp.33433082255278	642	1	Be	be	VB
nyp.33433082255278	642	2	sure	sure	JJ
nyp.33433082255278	642	3	that	that	IN
nyp.33433082255278	642	4	there	there	EX
nyp.33433082255278	642	5	is	be	VBZ
nyp.33433082255278	642	6	water	water	NN
nyp.33433082255278	642	7	sufficient	sufficient	JJ
nyp.33433082255278	642	8	to	to	TO
nyp.33433082255278	642	9	cover	cover	VB
nyp.33433082255278	642	10	the	the	DT
nyp.33433082255278	642	11	meat	meat	NN
nyp.33433082255278	642	12	entirely	entirely	RB
nyp.33433082255278	642	13	when	when	WRB
nyp.33433082255278	642	14	the	the	DT
nyp.33433082255278	642	15	dumplings	dumpling	NNS
nyp.33433082255278	642	16	are	be	VBP
nyp.33433082255278	642	17	put	put	VBN
nyp.33433082255278	642	18	in	in	RP
nyp.33433082255278	642	19	.	.	.
nyp.33433082255278	643	1	President	President	NNP
nyp.33433082255278	643	2	Board	Board	NNP
nyp.33433082255278	643	3	of	of	IN
nyp.33433082255278	643	4	Lady	Lady	NNP
nyp.33433082255278	643	5	Managers	Managers	NNPS
nyp.33433082255278	643	6	.	.	.
nyp.33433082255278	644	1	1	1	LS
nyp.33433082255278	644	2	*	*	NFP
nyp.33433082255278	644	3	.	.	.
nyp.33433082255278	645	1	64	64	CD
nyp.33433082255278	645	2	FAVORITE	favorite	JJ
nyp.33433082255278	645	3	DISHES	dish	NNS
nyp.33433082255278	645	4	Casselettes	Casselettes	NNP
nyp.33433082255278	645	5	de	de	IN
nyp.33433082255278	645	6	Veau	Veau	NNP
nyp.33433082255278	645	7	.	.	.
nyp.33433082255278	646	1	From	from	IN
nyp.33433082255278	646	2	Mrs.	Mrs.	NNP
nyp.33433082255278	646	3	James	James	NNP
nyp.33433082255278	646	4	R.	R.	NNP
nyp.33433082255278	646	5	Deane	Deane	NNP
nyp.33433082255278	646	6	,	,	,
nyp.33433082255278	646	7	of	of	IN
nyp.33433082255278	646	8	California	California	NNP
nyp.33433082255278	646	9	,	,	,
nyp.33433082255278	646	10	Lady	Lady	NNP
nyp.33433082255278	646	11	Manager	Manager	NNP
nyp.33433082255278	646	12	.	.	.
nyp.33433082255278	647	1	This	this	DT
nyp.33433082255278	647	2	is	be	VBZ
nyp.33433082255278	647	3	a	a	DT
nyp.33433082255278	647	4	very	very	RB
nyp.33433082255278	647	5	simple	simple	JJ
nyp.33433082255278	647	6	,	,	,
nyp.33433082255278	647	7	attractive	attractive	JJ
nyp.33433082255278	647	8	and	and	CC
nyp.33433082255278	647	9	palatable	palatable	JJ
nyp.33433082255278	647	10	dish	dish	NN
nyp.33433082255278	647	11	for	for	IN
nyp.33433082255278	647	12	a	a	DT
nyp.33433082255278	647	13	luncheon	luncheon	NN
nyp.33433082255278	647	14	table	table	NN
nyp.33433082255278	647	15	and	and	CC
nyp.33433082255278	647	16	may	may	MD
nyp.33433082255278	647	17	be	be	VB
nyp.33433082255278	647	18	used	use	VBN
nyp.33433082255278	647	19	either	either	CC
nyp.33433082255278	647	20	warm	warm	JJ
nyp.33433082255278	647	21	or	or	CC
nyp.33433082255278	647	22	cold	cold	JJ
nyp.33433082255278	647	23	.	.	.
nyp.33433082255278	648	1	Tours	tour	NNS
nyp.33433082255278	648	2	,	,	,
nyp.33433082255278	648	3	cordially	cordially	RB
nyp.33433082255278	648	4	,	,	,
nyp.33433082255278	648	5	Ingredients	ingredient	NNS
nyp.33433082255278	648	6	for	for	IN
nyp.33433082255278	648	7	one	one	CD
nyp.33433082255278	648	8	dozen	dozen	NN
nyp.33433082255278	648	9	:	:	:
nyp.33433082255278	648	10	One	one	CD
nyp.33433082255278	648	11	-	-	HYPH
nyp.33433082255278	648	12	quarter	quarter	NN
nyp.33433082255278	648	13	pound	pound	NN
nyp.33433082255278	648	14	mac-	mac-	NN
nyp.33433082255278	648	15	aroni	aroni	RB
nyp.33433082255278	648	16	;	;	:
nyp.33433082255278	648	17	one	one	CD
nyp.33433082255278	648	18	pound	pound	NN
nyp.33433082255278	648	19	filet	filet	NN
nyp.33433082255278	648	20	of	of	IN
nyp.33433082255278	648	21	veal	veal	NN
nyp.33433082255278	648	22	;	;	:
nyp.33433082255278	648	23	one	one	CD
nyp.33433082255278	648	24	ounce	ounce	NN
nyp.33433082255278	648	25	butter	butter	NN
nyp.33433082255278	648	26	;	;	:
nyp.33433082255278	648	27	one	one	CD
nyp.33433082255278	648	28	ounce	ounce	NN
nyp.33433082255278	648	29	flour	flour	NN
nyp.33433082255278	648	30	;	;	:
nyp.33433082255278	648	31	one	one	CD
nyp.33433082255278	648	32	gill	gill	NNP
nyp.33433082255278	648	33	of	of	IN
nyp.33433082255278	648	34	white	white	JJ
nyp.33433082255278	648	35	stock	stock	NN
nyp.33433082255278	648	36	or	or	CC
nyp.33433082255278	648	37	milk	milk	NN
nyp.33433082255278	648	38	;	;	:
nyp.33433082255278	648	39	three	three	CD
nyp.33433082255278	648	40	eggs	egg	NNS
nyp.33433082255278	648	41	;	;	:
nyp.33433082255278	648	42	pepper	pepper	NN
nyp.33433082255278	648	43	;	;	:
nyp.33433082255278	648	44	salt	salt	NN
nyp.33433082255278	648	45	,	,	,
nyp.33433082255278	648	46	and	and	CC
nyp.33433082255278	648	47	a	a	DT
nyp.33433082255278	648	48	little	little	JJ
nyp.33433082255278	648	49	cayenne	cayenne	NN
nyp.33433082255278	648	50	to	to	TO
nyp.33433082255278	648	51	taste	taste	VB
nyp.33433082255278	648	52	.	.	.
nyp.33433082255278	649	1	Chop	chop	VB
nyp.33433082255278	649	2	the	the	DT
nyp.33433082255278	649	3	veal	veal	NN
nyp.33433082255278	649	4	and	and	CC
nyp.33433082255278	649	5	then	then	RB
nyp.33433082255278	649	6	pass	pass	VB
nyp.33433082255278	649	7	it	-PRON-	PRP
nyp.33433082255278	649	8	twice	twice	RB
nyp.33433082255278	649	9	through	through	IN
nyp.33433082255278	649	10	a	a	DT
nyp.33433082255278	649	11	sausage	sausage	NN
nyp.33433082255278	649	12	cutter	cutter	NN
nyp.33433082255278	649	13	or	or	CC
nyp.33433082255278	649	14	mincing	mince	VBG
nyp.33433082255278	649	15	machine	machine	NN
nyp.33433082255278	649	16	.	.	.
nyp.33433082255278	650	1	Cook	cook	VB
nyp.33433082255278	650	2	the	the	DT
nyp.33433082255278	650	3	butter	butter	NN
nyp.33433082255278	650	4	and	and	CC
nyp.33433082255278	650	5	flour	flour	NN
nyp.33433082255278	650	6	together	together	RB
nyp.33433082255278	650	7	for	for	IN
nyp.33433082255278	650	8	about	about	RB
nyp.33433082255278	650	9	ten	ten	CD
nyp.33433082255278	650	10	minutes	minute	NNS
nyp.33433082255278	650	11	;	;	:
nyp.33433082255278	650	12	then	then	RB
nyp.33433082255278	650	13	add	add	VB
nyp.33433082255278	650	14	the	the	DT
nyp.33433082255278	650	15	milk	milk	NN
nyp.33433082255278	650	16	or	or	CC
nyp.33433082255278	650	17	stock	stock	NN
nyp.33433082255278	650	18	;	;	:
nyp.33433082255278	650	19	then	then	RB
nyp.33433082255278	650	20	turn	turn	VB
nyp.33433082255278	650	21	on	on	RP
nyp.33433082255278	650	22	a	a	DT
nyp.33433082255278	650	23	plate	plate	NN
nyp.33433082255278	650	24	to	to	TO
nyp.33433082255278	650	25	cool	cool	VB
nyp.33433082255278	650	26	;	;	:
nyp.33433082255278	650	27	then	then	RB
nyp.33433082255278	650	28	add	add	VB
nyp.33433082255278	650	29	the	the	DT
nyp.33433082255278	650	30	minced	mince	VBN
nyp.33433082255278	650	31	veal	veal	NN
nyp.33433082255278	650	32	;	;	:
nyp.33433082255278	650	33	then	then	RB
nyp.33433082255278	650	34	add	add	VB
nyp.33433082255278	650	35	the	the	DT
nyp.33433082255278	650	36	seasoning	seasoning	NN
nyp.33433082255278	650	37	;	;	:
nyp.33433082255278	650	38	break	break	VB
nyp.33433082255278	650	39	the	the	DT
nyp.33433082255278	650	40	eggs	egg	NNS
nyp.33433082255278	650	41	in	in	IN
nyp.33433082255278	650	42	one	one	CD
nyp.33433082255278	650	43	by	by	IN
nyp.33433082255278	650	44	one	one	CD
nyp.33433082255278	650	45	;	;	:
nyp.33433082255278	650	46	stir	stir	VB
nyp.33433082255278	650	47	well	well	RB
nyp.33433082255278	650	48	.	.	.
nyp.33433082255278	651	1	Boil	boil	VB
nyp.33433082255278	651	2	the	the	DT
nyp.33433082255278	651	3	macaroni	macaroni	NN
nyp.33433082255278	651	4	in	in	IN
nyp.33433082255278	651	5	salt	salt	NN
nyp.33433082255278	651	6	and	and	CC
nyp.33433082255278	651	7	water	water	NN
nyp.33433082255278	651	8	until	until	IN
nyp.33433082255278	651	9	soft	soft	JJ
nyp.33433082255278	651	10	;	;	:
nyp.33433082255278	651	11	drain	drain	VB
nyp.33433082255278	651	12	it	-PRON-	PRP
nyp.33433082255278	651	13	well	well	RB
nyp.33433082255278	651	14	and	and	CC
nyp.33433082255278	651	15	cut	cut	VBD
nyp.33433082255278	651	16	into	into	IN
nyp.33433082255278	651	17	rings	ring	NNS
nyp.33433082255278	651	18	about	about	IN
nyp.33433082255278	651	19	one-	one-	JJ
nyp.33433082255278	651	20	quarter	quarter	NN
nyp.33433082255278	651	21	inch	inch	NN
nyp.33433082255278	651	22	long	long	RB
nyp.33433082255278	651	23	;	;	:
nyp.33433082255278	651	24	have	have	VB
nyp.33433082255278	651	25	some	some	DT
nyp.33433082255278	651	26	small	small	JJ
nyp.33433082255278	651	27	cups	cup	NNS
nyp.33433082255278	651	28	shaped	shape	VBN
nyp.33433082255278	651	29	like	like	IN
nyp.33433082255278	651	30	egg-	egg-	NN
nyp.33433082255278	651	31	cups	cup	NNS
nyp.33433082255278	651	32	;	;	:
nyp.33433082255278	651	33	grease	grease	VB
nyp.33433082255278	651	34	the	the	DT
nyp.33433082255278	651	35	sides	side	NNS
nyp.33433082255278	651	36	slightly	slightly	RB
nyp.33433082255278	651	37	and	and	CC
nyp.33433082255278	651	38	place	place	VB
nyp.33433082255278	651	39	in	in	IN
nyp.33433082255278	651	40	the	the	DT
nyp.33433082255278	651	41	bottom	bottom	NN
nyp.33433082255278	651	42	of	of	IN
nyp.33433082255278	651	43	each	each	DT
nyp.33433082255278	651	44	cup	cup	NN
nyp.33433082255278	651	45	a	a	DT
nyp.33433082255278	651	46	circular	circular	JJ
nyp.33433082255278	651	47	piece	piece	NN
nyp.33433082255278	651	48	of	of	IN
nyp.33433082255278	651	49	cold	cold	JJ
nyp.33433082255278	651	50	boiled	boil	VBN
nyp.33433082255278	651	51	ham	ham	NN
nyp.33433082255278	651	52	,	,	,
nyp.33433082255278	651	53	fitting	fit	VBG
nyp.33433082255278	651	54	closely	closely	RB
nyp.33433082255278	651	55	.	.	.
nyp.33433082255278	652	1	Then	then	RB
nyp.33433082255278	652	2	arrange	arrange	VB
nyp.33433082255278	652	3	the	the	DT
nyp.33433082255278	652	4	macaroni	macaroni	NN
nyp.33433082255278	652	5	on	on	IN
nyp.33433082255278	652	6	the	the	DT
nyp.33433082255278	652	7	sides	side	NNS
nyp.33433082255278	652	8	,	,	,
nyp.33433082255278	652	9	the	the	DT
nyp.33433082255278	652	10	open	open	JJ
nyp.33433082255278	652	11	part	part	NN
nyp.33433082255278	652	12	to	to	IN
nyp.33433082255278	652	13	the	the	DT
nyp.33433082255278	652	14	side	side	NN
nyp.33433082255278	652	15	of	of	IN
nyp.33433082255278	652	16	the	the	DT
nyp.33433082255278	652	17	cup	cup	NN
nyp.33433082255278	652	18	;	;	:
nyp.33433082255278	652	19	then	then	RB
nyp.33433082255278	652	20	fill	fill	VB
nyp.33433082255278	652	21	each	each	DT
nyp.33433082255278	652	22	cup	cup	NN
nyp.33433082255278	652	23	with	with	IN
nyp.33433082255278	652	24	the	the	DT
nyp.33433082255278	652	25	chopped	chop	VBN
nyp.33433082255278	652	26	veal	veal	NN
nyp.33433082255278	652	27	;	;	:
nyp.33433082255278	652	28	cover	cover	VB
nyp.33433082255278	652	29	with	with	IN
nyp.33433082255278	652	30	a	a	DT
nyp.33433082255278	652	31	greased	greased	JJ
nyp.33433082255278	652	32	paper	paper	NN
nyp.33433082255278	652	33	and	and	CC
nyp.33433082255278	652	34	steam	steam	NN
nyp.33433082255278	652	35	for	for	IN
nyp.33433082255278	652	36	twenty	twenty	CD
nyp.33433082255278	652	37	minutes	minute	NNS
nyp.33433082255278	652	38	.	.	.
nyp.33433082255278	653	1	If	if	IN
nyp.33433082255278	653	2	eaten	eat	VBN
nyp.33433082255278	653	3	warm	warm	JJ
nyp.33433082255278	653	4	,	,	,
nyp.33433082255278	653	5	use	use	VBP
nyp.33433082255278	653	6	any	any	DT
nyp.33433082255278	653	7	gravy	gravy	NN
nyp.33433082255278	653	8	that	that	WDT
nyp.33433082255278	653	9	may	may	MD
nyp.33433082255278	653	10	be	be	VB
nyp.33433082255278	653	11	used	use	VBN
nyp.33433082255278	653	12	with	with	IN
nyp.33433082255278	653	13	veal	veal	NN
nyp.33433082255278	653	14	.	.	.
nyp.33433082255278	654	1	Will	Will	MD
nyp.33433082255278	654	2	keep	keep	VB
nyp.33433082255278	654	3	for	for	IN
nyp.33433082255278	654	4	two	two	CD
nyp.33433082255278	654	5	or	or	CC
nyp.33433082255278	654	6	three	three	CD
nyp.33433082255278	654	7	days	day	NNS
nyp.33433082255278	654	8	.	.	.
nyp.33433082255278	655	1	Veal	Veal	NNP
nyp.33433082255278	655	2	Fricassee	Fricassee	NNP
nyp.33433082255278	655	3	.	.	.
nyp.33433082255278	656	1	From	from	IN
nyp.33433082255278	656	2	Mrs.	Mrs.	NNP
nyp.33433082255278	656	3	T.	T.	NNP
nyp.33433082255278	656	4	J.	J.	NNP
nyp.33433082255278	656	5	Butler	Butler	NNP
nyp.33433082255278	656	6	,	,	,
nyp.33433082255278	656	7	of	of	IN
nyp.33433082255278	656	8	Arizona	Arizona	NNP
nyp.33433082255278	656	9	,	,	,
nyp.33433082255278	656	10	Lady	Lady	NNP
nyp.33433082255278	656	11	Manager	Manager	NNP
nyp.33433082255278	656	12	.	.	.
nyp.33433082255278	657	1	Take	take	VB
nyp.33433082255278	657	2	a	a	DT
nyp.33433082255278	657	3	knuckle	knuckle	NN
nyp.33433082255278	657	4	of	of	IN
nyp.33433082255278	657	5	veal	veal	NN
nyp.33433082255278	657	6	;	;	:
nyp.33433082255278	657	7	boil	boil	VB
nyp.33433082255278	657	8	two	two	CD
nyp.33433082255278	657	9	hours	hour	NNS
nyp.33433082255278	657	10	in	in	IN
nyp.33433082255278	657	11	sufficient	sufficient	JJ
nyp.33433082255278	657	12	water	water	NN
nyp.33433082255278	657	13	to	to	TO
nyp.33433082255278	657	14	cover	cover	VB
nyp.33433082255278	657	15	it	-PRON-	PRP
nyp.33433082255278	657	16	;	;	:
nyp.33433082255278	657	17	when	when	WRB
nyp.33433082255278	657	18	thoroughly	thoroughly	RB
nyp.33433082255278	657	19	cooked	cook	VBN
nyp.33433082255278	657	20	,	,	,
nyp.33433082255278	657	21	remove	remove	VB
nyp.33433082255278	657	22	the	the	DT
nyp.33433082255278	657	23	meat	meat	NN
nyp.33433082255278	657	24	FOR	for	IN
nyp.33433082255278	657	25	THE	the	DT
nyp.33433082255278	657	26	TABLE	table	NN
nyp.33433082255278	657	27	.	.	.
nyp.33433082255278	658	1	65	65	CD
nyp.33433082255278	658	2	and	and	CC
nyp.33433082255278	658	3	thicken	thicken	VB
nyp.33433082255278	658	4	the	the	DT
nyp.33433082255278	658	5	gravy	gravy	NN
nyp.33433082255278	658	6	with	with	IN
nyp.33433082255278	658	7	one	one	CD
nyp.33433082255278	658	8	tablespoonful	tablespoonful	NN
nyp.33433082255278	658	9	of	of	IN
nyp.33433082255278	658	10	flour	flour	NN
nyp.33433082255278	658	11	;	;	:
nyp.33433082255278	658	12	add	add	VB
nyp.33433082255278	658	13	a	a	DT
nyp.33433082255278	658	14	little	little	JJ
nyp.33433082255278	658	15	salt	salt	NN
nyp.33433082255278	658	16	and	and	CC
nyp.33433082255278	658	17	one	one	CD
nyp.33433082255278	658	18	egg	egg	NN
nyp.33433082255278	658	19	,	,	,
nyp.33433082255278	658	20	well	well	RB
nyp.33433082255278	658	21	beaten	beat	VBN
nyp.33433082255278	658	22	;	;	:
nyp.33433082255278	658	23	pour	pour	VB
nyp.33433082255278	658	24	over	over	IN
nyp.33433082255278	658	25	the	the	DT
nyp.33433082255278	658	26	meat	meat	NN
nyp.33433082255278	658	27	and	and	CC
nyp.33433082255278	658	28	serve	serve	VB
nyp.33433082255278	658	29	hot	hot	JJ
nyp.33433082255278	658	30	with	with	IN
nyp.33433082255278	658	31	slices	slice	NNS
nyp.33433082255278	658	32	of	of	IN
nyp.33433082255278	658	33	lemon	lemon	NN
nyp.33433082255278	658	34	.	.	.
nyp.33433082255278	659	1	From	from	IN
nyp.33433082255278	659	2	Mrs.	Mrs.	NNP
nyp.33433082255278	659	3	Whiting	Whiting	NNP
nyp.33433082255278	659	4	S.	S.	NNP
nyp.33433082255278	659	5	Clark	Clark	NNP
nyp.33433082255278	659	6	,	,	,
nyp.33433082255278	659	7	of	of	IN
nyp.33433082255278	659	8	Iowa	Iowa	NNP
nyp.33433082255278	659	9	,	,	,
nyp.33433082255278	659	10	Lady	Lady	NNP
nyp.33433082255278	659	11	Manager	Manager	NNP
nyp.33433082255278	659	12	.	.	.
nyp.33433082255278	660	1	Three	three	CD
nyp.33433082255278	660	2	pounds	pound	NNS
nyp.33433082255278	660	3	raw	raw	JJ
nyp.33433082255278	660	4	veal	veal	NN
nyp.33433082255278	660	5	,	,	,
nyp.33433082255278	660	6	chopped	chop	VBN
nyp.33433082255278	660	7	fine	fine	RB
nyp.33433082255278	660	8	;	;	:
nyp.33433082255278	660	9	two	two	CD
nyp.33433082255278	660	10	-	-	HYPH
nyp.33433082255278	660	11	thirds	third	NNS
nyp.33433082255278	660	12	cup	cup	NN
nyp.33433082255278	660	13	butter	butter	NN
nyp.33433082255278	660	14	or	or	CC
nyp.33433082255278	660	15	its	-PRON-	PRP$
nyp.33433082255278	660	16	equivalent	equivalent	NN
nyp.33433082255278	660	17	of	of	IN
nyp.33433082255278	660	18	salt	salt	NN
nyp.33433082255278	660	19	pork	pork	NN
nyp.33433082255278	660	20	,	,	,
nyp.33433082255278	660	21	chopped	chop	VBN
nyp.33433082255278	660	22	;	;	:
nyp.33433082255278	660	23	three	three	CD
nyp.33433082255278	660	24	eggs	egg	NNS
nyp.33433082255278	660	25	,	,	,
nyp.33433082255278	660	26	well	well	RB
nyp.33433082255278	660	27	beaten	beat	VBN
nyp.33433082255278	660	28	with	with	IN
nyp.33433082255278	660	29	tablespoon	tablespoon	NN
nyp.33433082255278	660	30	milk	milk	NN
nyp.33433082255278	660	31	;	;	:
nyp.33433082255278	660	32	four	four	CD
nyp.33433082255278	660	33	Boston	Boston	NNP
nyp.33433082255278	660	34	crackers	cracker	NNS
nyp.33433082255278	660	35	,	,	,
nyp.33433082255278	660	36	pounded	pound	VBD
nyp.33433082255278	660	37	fine	fine	RB
nyp.33433082255278	660	38	;	;	:
nyp.33433082255278	660	39	two	two	CD
nyp.33433082255278	660	40	even	even	RB
nyp.33433082255278	660	41	teaspoons	teaspoon	VBZ
nyp.33433082255278	660	42	pepper	pepper	NN
nyp.33433082255278	660	43	;	;	:
nyp.33433082255278	660	44	one	one	CD
nyp.33433082255278	660	45	teaspoon	teaspoon	NN
nyp.33433082255278	660	46	sage	sage	NN
nyp.33433082255278	660	47	;	;	:
nyp.33433082255278	660	48	one	one	CD
nyp.33433082255278	660	49	tablespoon	tablespoon	NN
nyp.33433082255278	660	50	salt	salt	NN
nyp.33433082255278	660	51	.	.	.
nyp.33433082255278	661	1	Mix	mix	VB
nyp.33433082255278	661	2	well	well	RB
nyp.33433082255278	661	3	in	in	IN
nyp.33433082255278	661	4	a	a	DT
nyp.33433082255278	661	5	loaf	loaf	NN
nyp.33433082255278	661	6	and	and	CC
nyp.33433082255278	661	7	bake	bake	VB
nyp.33433082255278	661	8	two	two	CD
nyp.33433082255278	661	9	hours	hour	NNS
nyp.33433082255278	661	10	.	.	.
nyp.33433082255278	662	1	Baste	baste	VB
nyp.33433082255278	662	2	often	often	RB
nyp.33433082255278	662	3	with	with	IN
nyp.33433082255278	662	4	butter	butter	NN
nyp.33433082255278	662	5	and	and	CC
nyp.33433082255278	662	6	water	water	NN
nyp.33433082255278	662	7	.	.	.
nyp.33433082255278	663	1	Veal	Veal	NNP
nyp.33433082255278	663	2	Loaf	Loaf	NNP
nyp.33433082255278	663	3	.	.	.
nyp.33433082255278	664	1	Sweet	Sweet	NNP
nyp.33433082255278	664	2	-	-	HYPH
nyp.33433082255278	664	3	Bread	Bread	NNP
nyp.33433082255278	664	4	Croquettes	Croquettes	NNPS
nyp.33433082255278	664	5	.	.	.
nyp.33433082255278	665	1	From	from	IN
nyp.33433082255278	665	2	Mrs.	Mrs.	NNP
nyp.33433082255278	665	3	Schuyler	Schuyler	NNP
nyp.33433082255278	665	4	Colfax	Colfax	NNP
nyp.33433082255278	665	5	,	,	,
nyp.33433082255278	665	6	of	of	IN
nyp.33433082255278	665	7	Indiana	Indiana	NNP
nyp.33433082255278	665	8	,	,	,
nyp.33433082255278	665	9	Alternate	Alternate	NNP
nyp.33433082255278	665	10	Lady	Lady	NNP
nyp.33433082255278	665	11	Manager	Manager	NNP
nyp.33433082255278	665	12	-	-	HYPH
nyp.33433082255278	665	13	at	at	IN
nyp.33433082255278	665	14	-	-	HYPH
nyp.33433082255278	665	15	Large	large	NN
nyp.33433082255278	665	16	.	.	.
nyp.33433082255278	666	1	It	-PRON-	PRP
nyp.33433082255278	666	2	gives	give	VBZ
nyp.33433082255278	666	3	me	-PRON-	PRP
nyp.33433082255278	666	4	great	great	JJ
nyp.33433082255278	666	5	pleasure	pleasure	NN
nyp.33433082255278	666	6	to	to	TO
nyp.33433082255278	666	7	send	send	VB
nyp.33433082255278	666	8	you	-PRON-	PRP
nyp.33433082255278	666	9	the	the	DT
nyp.33433082255278	666	10	recipes	recipe	NNS
nyp.33433082255278	666	11	you	-PRON-	PRP
nyp.33433082255278	666	12	request	request	VBP
nyp.33433082255278	666	13	,	,	,
nyp.33433082255278	666	14	and	and	CC
nyp.33433082255278	666	15	thus	thus	RB
nyp.33433082255278	666	16	further	further	RB
nyp.33433082255278	666	17	,	,	,
nyp.33433082255278	666	18	in	in	IN
nyp.33433082255278	666	19	this	this	DT
nyp.33433082255278	666	20	small	small	JJ
nyp.33433082255278	666	21	way	way	NN
nyp.33433082255278	666	22	,	,	,
nyp.33433082255278	666	23	your	-PRON-	PRP$
nyp.33433082255278	666	24	unique	unique	JJ
nyp.33433082255278	666	25	and	and	CC
nyp.33433082255278	666	26	most	most	RBS
nyp.33433082255278	666	27	generous	generous	JJ
nyp.33433082255278	666	28	project	project	NN
nyp.33433082255278	666	29	.	.	.
nyp.33433082255278	667	1	The	the	DT
nyp.33433082255278	667	2	recipe	recipe	NN
nyp.33433082255278	667	3	for	for	IN
nyp.33433082255278	667	4	sweetbread	sweetbread	FW
nyp.33433082255278	667	5	croquettes	croquette	NNS
nyp.33433082255278	667	6	is	be	VBZ
nyp.33433082255278	667	7	from	from	IN
nyp.33433082255278	667	8	Mrs.	Mrs.	NNP
nyp.33433082255278	667	9	Henderson	Henderson	NNP
nyp.33433082255278	667	10	's	's	POS
nyp.33433082255278	667	11	Prac-	prac-	JJ
nyp.33433082255278	667	12	tical	tical	NNP
nyp.33433082255278	667	13	Cooking	Cooking	NNP
nyp.33433082255278	667	14	and	and	CC
nyp.33433082255278	667	15	Dinner	Dinner	NNP
nyp.33433082255278	667	16	Giving	Giving	NNP
nyp.33433082255278	667	17	,	,	,
nyp.33433082255278	667	18	but	but	CC
nyp.33433082255278	667	19	as	as	IN
nyp.33433082255278	667	20	it	-PRON-	PRP
nyp.33433082255278	667	21	is	be	VBZ
nyp.33433082255278	667	22	the	the	DT
nyp.33433082255278	667	23	best	good	JJS
nyp.33433082255278	667	24	one	one	CD
nyp.33433082255278	667	25	that	that	WDT
nyp.33433082255278	667	26	I	-PRON-	PRP
nyp.33433082255278	667	27	have	have	VBP
nyp.33433082255278	667	28	ever	ever	RB
nyp.33433082255278	667	29	tried	try	VBN
nyp.33433082255278	667	30	,	,	,
nyp.33433082255278	667	31	I	-PRON-	PRP
nyp.33433082255278	667	32	send	send	VBP
nyp.33433082255278	667	33	it	-PRON-	PRP
nyp.33433082255278	667	34	.	.	.
nyp.33433082255278	668	1	Cordially	cordially	RB
nyp.33433082255278	668	2	yours	yours	PRP$
nyp.33433082255278	668	3	,	,	,
nyp.33433082255278	668	4	Two	two	CD
nyp.33433082255278	668	5	pair	pair	NN
nyp.33433082255278	668	6	of	of	IN
nyp.33433082255278	668	7	sweetbreads	sweetbread	NNS
nyp.33433082255278	668	8	blanched	blanch	VBN
nyp.33433082255278	668	9	and	and	CC
nyp.33433082255278	668	10	cut	cut	VBD
nyp.33433082255278	668	11	into	into	IN
nyp.33433082255278	668	12	dice	dice	NN
nyp.33433082255278	668	13	.	.	.
nyp.33433082255278	669	1	Half	half	PDT
nyp.33433082255278	669	2	a	a	DT
nyp.33433082255278	669	3	box	box	NN
nyp.33433082255278	669	4	of	of	IN
nyp.33433082255278	669	5	mushrooms	mushroom	NNS
nyp.33433082255278	669	6	also	also	RB
nyp.33433082255278	669	7	cut	cut	VBN
nyp.33433082255278	669	8	into	into	IN
nyp.33433082255278	669	9	dice	dice	NN
nyp.33433082255278	669	10	.	.	.
nyp.33433082255278	670	1	Make	make	VB
nyp.33433082255278	670	2	a	a	DT
nyp.33433082255278	670	3	sauce	sauce	NN
nyp.33433082255278	670	4	by	by	IN
nyp.33433082255278	670	5	putting	put	VBG
nyp.33433082255278	670	6	into	into	IN
nyp.33433082255278	670	7	a	a	DT
nyp.33433082255278	670	8	sauce	sauce	NN
nyp.33433082255278	670	9	pan	pan	NN
nyp.33433082255278	670	10	one	one	CD
nyp.33433082255278	670	11	and	and	CC
nyp.33433082255278	670	12	a	a	DT
nyp.33433082255278	670	13	half	half	NN
nyp.33433082255278	670	14	ounces	ounce	NNS
nyp.33433082255278	670	15	of	of	IN
nyp.33433082255278	670	16	butter	butter	NN
nyp.33433082255278	670	17	,	,	,
nyp.33433082255278	670	18	and	and	CC
nyp.33433082255278	670	19	when	when	WRB
nyp.33433082255278	670	20	it	-PRON-	PRP
nyp.33433082255278	670	21	bubbles	bubble	VBZ
nyp.33433082255278	670	22	,	,	,
nyp.33433082255278	670	23	sprinkle	sprinkle	VBP
nyp.33433082255278	670	24	in	in	RP
nyp.33433082255278	670	25	two	two	CD
nyp.33433082255278	670	26	ounces	ounce	NNS
nyp.33433082255278	670	27	of	of	IN
nyp.33433082255278	670	28	flour	flour	NN
nyp.33433082255278	670	29	,	,	,
nyp.33433082255278	670	30	mix	mix	VB
nyp.33433082255278	670	31	the	the	DT
nyp.33433082255278	670	32	butter	butter	NN
nyp.33433082255278	670	33	and	and	CC
nyp.33433082255278	670	34	flour	flour	NN
nyp.33433082255278	670	35	well	well	RB
nyp.33433082255278	670	36	together	together	RB
nyp.33433082255278	670	37	and	and	CC
nyp.33433082255278	670	38	cook	cook	VB
nyp.33433082255278	670	39	thoroughly	thoroughly	RB
nyp.33433082255278	670	40	;	;	:
nyp.33433082255278	670	41	then	then	RB
nyp.33433082255278	670	42	put	put	VB
nyp.33433082255278	670	43	in	in	RP
nyp.33433082255278	670	44	a	a	DT
nyp.33433082255278	670	45	gill	gill	NN
nyp.33433082255278	670	46	of	of	IN
nyp.33433082255278	670	47	strong	strong	JJ
nyp.33433082255278	670	48	stock	stock	NN
nyp.33433082255278	670	49	;	;	:
nyp.33433082255278	670	50	stock	stock	NN
nyp.33433082255278	670	51	for	for	IN
nyp.33433082255278	670	52	this	this	DT
nyp.33433082255278	670	53	is	be	VBZ
nyp.33433082255278	670	54	best	well	RBS
nyp.33433082255278	670	55	made	make	VBN
nyp.33433082255278	670	56	of	of	IN
nyp.33433082255278	670	57	chicken	chicken	NN
nyp.33433082255278	670	58	with	with	IN
nyp.33433082255278	670	59	some	some	DT
nyp.33433082255278	670	60	pieces	piece	NNS
nyp.33433082255278	670	61	of	of	IN
nyp.33433082255278	670	62	beef	beef	NN
nyp.33433082255278	670	63	and	and	CC
nyp.33433082255278	670	64	veal	veal	NN
nyp.33433082255278	670	65	added	add	VBD
nyp.33433082255278	670	66	,	,	,
nyp.33433082255278	670	67	or	or	CC
nyp.33433082255278	670	68	a	a	DT
nyp.33433082255278	670	69	gill	gill	NN
nyp.33433082255278	670	70	of	of	IN
nyp.33433082255278	670	71	cream	cream	NN
nyp.33433082255278	670	72	may	may	MD
nyp.33433082255278	670	73	be	be	VB
nyp.33433082255278	670	74	used	use	VBN
nyp.33433082255278	670	75	instead	instead	RB
nyp.33433082255278	670	76	of	of	IN
nyp.33433082255278	670	77	the	the	DT
nyp.33433082255278	670	78	stock	stock	NN
nyp.33433082255278	670	79	.	.	.
nyp.33433082255278	671	1	When	when	WRB
nyp.33433082255278	671	2	the	the	DT
nyp.33433082255278	671	3	flour	flour	NN
nyp.33433082255278	671	4	,	,	,
nyp.33433082255278	671	5	butter	butter	NN
nyp.33433082255278	671	6	and	and	CC
nyp.33433082255278	671	7	stock	stock	NN
nyp.33433082255278	671	8	are	be	VBP
nyp.33433082255278	671	9	well	well	RB
nyp.33433082255278	671	10	mixed	mixed	JJ
nyp.33433082255278	671	11	,	,	,
nyp.33433082255278	671	12	put	put	VBN
nyp.33433082255278	671	13	in	in	IN
nyp.33433082255278	671	14	the	the	DT
nyp.33433082255278	671	15	sweetbreads	sweetbread	NNS
nyp.33433082255278	671	16	ancl	ancl	VBZ
nyp.33433082255278	671	17	mushrooms	mushroom	NNS
nyp.33433082255278	671	18	and	and	CC
nyp.33433082255278	671	19	stir	stir	VB
nyp.33433082255278	671	20	over	over	IN
nyp.33433082255278	671	21	the	the	DT
nyp.33433082255278	671	22	fire	fire	NN
nyp.33433082255278	671	23	until	until	IN
nyp.33433082255278	671	24	they	-PRON-	PRP
nyp.33433082255278	671	25	are	be	VBP
nyp.33433082255278	671	26	thoroughly	thoroughly	RB
nyp.33433082255278	671	27	heated	heat	VBN
nyp.33433082255278	671	28	.	.	.
nyp.33433082255278	672	1	Now	now	RB
nyp.33433082255278	672	2	take	take	VB
nyp.33433082255278	672	3	them	-PRON-	PRP
nyp.33433082255278	672	4	off	off	IN
nyp.33433082255278	672	5	the	the	DT
nyp.33433082255278	672	6	fire	fire	NN
nyp.33433082255278	672	7	,	,	,
nyp.33433082255278	672	8	add	add	VB
nyp.33433082255278	672	9	the	the	DT
nyp.33433082255278	672	10	beaten	beat	VBN
nyp.33433082255278	672	11	yolks	yolk	NNS
nyp.33433082255278	672	12	of	of	IN
nyp.33433082255278	672	13	two	two	CD
nyp.33433082255278	672	14	eggs	egg	NNS
nyp.33433082255278	672	15	,	,	,
nyp.33433082255278	672	16	return	return	VB
nyp.33433082255278	672	17	to	to	IN
nyp.33433082255278	672	18	the	the	DT
nyp.33433082255278	672	19	fire	fire	NN
nyp.33433082255278	672	20	long	long	RB
nyp.33433082255278	672	21	enough	enough	RB
nyp.33433082255278	672	22	to	to	TO
nyp.33433082255278	672	23	set	set	VB
nyp.33433082255278	672	24	the	the	DT
nyp.33433082255278	672	25	eggs	egg	NNS
nyp.33433082255278	672	26	but	but	CC
nyp.33433082255278	672	27	>	>	XX
nyp.33433082255278	672	28	66	66	CD
nyp.33433082255278	672	29	FOR	for	IN
nyp.33433082255278	672	30	THE	the	DT
nyp.33433082255278	672	31	TABLE	table	NN
nyp.33433082255278	672	32	.	.	.
nyp.33433082255278	673	1	67	67	CD
nyp.33433082255278	673	2	do	do	VBP
nyp.33433082255278	673	3	not	not	RB
nyp.33433082255278	673	4	allow	allow	VB
nyp.33433082255278	673	5	them	-PRON-	PRP
nyp.33433082255278	673	6	to	to	TO
nyp.33433082255278	673	7	boil	boil	VB
nyp.33433082255278	673	8	.	.	.
nyp.33433082255278	674	1	When	when	WRB
nyp.33433082255278	674	2	cool	cool	JJ
nyp.33433082255278	674	3	,	,	,
nyp.33433082255278	674	4	form	form	VB
nyp.33433082255278	674	5	into	into	IN
nyp.33433082255278	674	6	croquettes	croquette	NNS
nyp.33433082255278	674	7	,	,	,
nyp.33433082255278	674	8	roll	roll	VBP
nyp.33433082255278	674	9	first	first	RB
nyp.33433082255278	674	10	in	in	IN
nyp.33433082255278	674	11	cracker	cracker	NN
nyp.33433082255278	674	12	or	or	CC
nyp.33433082255278	674	13	bread	bread	NN
nyp.33433082255278	674	14	crumbs	crumb	NNS
nyp.33433082255278	674	15	,	,	,
nyp.33433082255278	674	16	then	then	RB
nyp.33433082255278	674	17	in	in	IN
nyp.33433082255278	674	18	egg	egg	NN
nyp.33433082255278	674	19	,	,	,
nyp.33433082255278	674	20	and	and	CC
nyp.33433082255278	674	21	again	again	RB
nyp.33433082255278	674	22	in	in	IN
nyp.33433082255278	674	23	crumbs	crumb	NNS
nyp.33433082255278	674	24	and	and	CC
nyp.33433082255278	674	25	fry	fry	VB
nyp.33433082255278	674	26	in	in	IN
nyp.33433082255278	674	27	boiling	boil	VBG
nyp.33433082255278	674	28	lard	lard	NN
nyp.33433082255278	674	29	.	.	.
nyp.33433082255278	675	1	Sweetbreads	sweetbread	NNS
nyp.33433082255278	675	2	and	and	CC
nyp.33433082255278	675	3	Oysters	oyster	NNS
nyp.33433082255278	675	4	.	.	.
nyp.33433082255278	676	1	From	from	IN
nyp.33433082255278	676	2	Senora	Senora	NNP
nyp.33433082255278	676	3	Teresa	Teresa	NNP
nyp.33433082255278	676	4	Armijo	Armijo	NNP
nyp.33433082255278	676	5	de	de	IN
nyp.33433082255278	676	6	Symington	Symington	NNP
nyp.33433082255278	676	7	,	,	,
nyp.33433082255278	676	8	of	of	IN
nyp.33433082255278	676	9	New	New	NNP
nyp.33433082255278	676	10	Mexico	Mexico	NNP
nyp.33433082255278	676	11	.	.	.
nyp.33433082255278	677	1	Soak	soak	VB
nyp.33433082255278	677	2	and	and	CC
nyp.33433082255278	677	3	blanch	blanch	VB
nyp.33433082255278	677	4	your	-PRON-	PRP$
nyp.33433082255278	677	5	sweetbreads	sweetbread	NNS
nyp.33433082255278	677	6	,	,	,
nyp.33433082255278	677	7	cut	cut	VB
nyp.33433082255278	677	8	them	-PRON-	PRP
nyp.33433082255278	677	9	into	into	IN
nyp.33433082255278	677	10	equal	equal	JJ
nyp.33433082255278	677	11	sizes	size	NNS
nyp.33433082255278	677	12	and	and	CC
nyp.33433082255278	677	13	remove	remove	VB
nyp.33433082255278	677	14	the	the	DT
nyp.33433082255278	677	15	skins	skin	NNS
nyp.33433082255278	677	16	and	and	CC
nyp.33433082255278	677	17	little	little	JJ
nyp.33433082255278	677	18	pipes	pipe	NNS
nyp.33433082255278	677	19	.	.	.
nyp.33433082255278	678	1	Take	take	VB
nyp.33433082255278	678	2	about	about	RB
nyp.33433082255278	678	3	three	three	CD
nyp.33433082255278	678	4	dozen	dozen	NN
nyp.33433082255278	678	5	fine	fine	JJ
nyp.33433082255278	678	6	oysters	oyster	NNS
nyp.33433082255278	678	7	,	,	,
nyp.33433082255278	678	8	strain	strain	VB
nyp.33433082255278	678	9	off	off	RP
nyp.33433082255278	678	10	the	the	DT
nyp.33433082255278	678	11	liquor	liquor	NN
nyp.33433082255278	678	12	.	.	.
nyp.33433082255278	679	1	Put	put	VB
nyp.33433082255278	679	2	the	the	DT
nyp.33433082255278	679	3	sweetbreads	sweetbread	NNS
nyp.33433082255278	679	4	into	into	IN
nyp.33433082255278	679	5	a	a	DT
nyp.33433082255278	679	6	stew	stew	NN
nyp.33433082255278	679	7	pan	pan	NN
nyp.33433082255278	679	8	and	and	CC
nyp.33433082255278	679	9	cover	cover	VB
nyp.33433082255278	679	10	them	-PRON-	PRP
nyp.33433082255278	679	11	with	with	IN
nyp.33433082255278	679	12	the	the	DT
nyp.33433082255278	679	13	oyster	oyster	NN
nyp.33433082255278	679	14	liquor	liquor	NN
nyp.33433082255278	679	15	;	;	:
nyp.33433082255278	679	16	add	add	VB
nyp.33433082255278	679	17	also	also	RB
nyp.33433082255278	679	18	,	,	,
nyp.33433082255278	679	19	if	if	IN
nyp.33433082255278	679	20	you	-PRON-	PRP
nyp.33433082255278	679	21	have	have	VBP
nyp.33433082255278	679	22	it	-PRON-	PRP
nyp.33433082255278	679	23	,	,	,
nyp.33433082255278	679	24	three	three	CD
nyp.33433082255278	679	25	large	large	JJ
nyp.33433082255278	679	26	spoonfuls	spoonful	NNS
nyp.33433082255278	679	27	of	of	IN
nyp.33433082255278	679	28	gravy	gravy	NN
nyp.33433082255278	679	29	of	of	IN
nyp.33433082255278	679	30	roast	roast	NN
nyp.33433082255278	679	31	veal	veal	NN
nyp.33433082255278	679	32	and	and	CC
nyp.33433082255278	679	33	a	a	DT
nyp.33433082255278	679	34	quarter	quarter	NN
nyp.33433082255278	679	35	of	of	IN
nyp.33433082255278	679	36	a	a	DT
nyp.33433082255278	679	37	pound	pound	NN
nyp.33433082255278	679	38	of	of	IN
nyp.33433082255278	679	39	fresh	fresh	JJ
nyp.33433082255278	679	40	butter	butter	NN
nyp.33433082255278	679	41	cut	cut	VBN
nyp.33433082255278	679	42	into	into	IN
nyp.33433082255278	679	43	bits	bit	NNS
nyp.33433082255278	679	44	and	and	CC
nyp.33433082255278	679	45	each	each	DT
nyp.33433082255278	679	46	bit	bit	NN
nyp.33433082255278	679	47	rolled	roll	VBN
nyp.33433082255278	679	48	in	in	IN
nyp.33433082255278	679	49	flour	flour	NN
nyp.33433082255278	679	50	.	.	.
nyp.33433082255278	680	1	When	when	WRB
nyp.33433082255278	680	2	the	the	DT
nyp.33433082255278	680	3	sweetbreads	sweetbread	NNS
nyp.33433082255278	680	4	are	be	VBP
nyp.33433082255278	680	5	done	do	VBN
nyp.33433082255278	680	6	put	put	VBN
nyp.33433082255278	680	7	in	in	IN
nyp.33433082255278	680	8	the	the	DT
nyp.33433082255278	680	9	oysters	oyster	NNS
nyp.33433082255278	680	10	and	and	CC
nyp.33433082255278	680	11	let	let	VB
nyp.33433082255278	680	12	them	-PRON-	PRP
nyp.33433082255278	680	13	cook	cook	VB
nyp.33433082255278	680	14	for	for	IN
nyp.33433082255278	680	15	about	about	RB
nyp.33433082255278	680	16	five	five	CD
nyp.33433082255278	680	17	minutes	minute	NNS
nyp.33433082255278	680	18	and	and	CC
nyp.33433082255278	680	19	take	take	VB
nyp.33433082255278	680	20	them	-PRON-	PRP
nyp.33433082255278	680	21	out	out	RP
nyp.33433082255278	680	22	again	again	RB
nyp.33433082255278	680	23	;	;	:
nyp.33433082255278	680	24	add	add	VB
nyp.33433082255278	680	25	at	at	IN
nyp.33433082255278	680	26	the	the	DT
nyp.33433082255278	680	27	last	last	JJ
nyp.33433082255278	680	28	two	two	CD
nyp.33433082255278	680	29	wineglasses	wineglass	NNS
nyp.33433082255278	680	30	of	of	IN
nyp.33433082255278	680	31	sweet	sweet	JJ
nyp.33433082255278	680	32	cream	cream	NN
nyp.33433082255278	680	33	;	;	:
nyp.33433082255278	680	34	stir	stir	VB
nyp.33433082255278	680	35	up	up	RP
nyp.33433082255278	680	36	well	well	RB
nyp.33433082255278	680	37	for	for	IN
nyp.33433082255278	680	38	a	a	DT
nyp.33433082255278	680	39	few	few	JJ
nyp.33433082255278	680	40	minutes	minute	NNS
nyp.33433082255278	680	41	and	and	CC
nyp.33433082255278	680	42	serve	serve	VB
nyp.33433082255278	680	43	in	in	IN
nyp.33433082255278	680	44	a	a	DT
nyp.33433082255278	680	45	hot	hot	JJ
nyp.33433082255278	680	46	dish	dish	NN
nyp.33433082255278	680	47	.	.	.
nyp.33433082255278	681	1	Sweetbreads	sweetbread	NNS
nyp.33433082255278	681	2	and	and	CC
nyp.33433082255278	681	3	Mushrooms	mushroom	NNS
nyp.33433082255278	681	4	.	.	.
nyp.33433082255278	682	1	From	from	IN
nyp.33433082255278	682	2	Mrs.	Mrs.	NNP
nyp.33433082255278	682	3	P.	P.	NNP
nyp.33433082255278	682	4	B.	B.	NNP
nyp.33433082255278	682	5	Winston	Winston	NNP
nyp.33433082255278	682	6	,	,	,
nyp.33433082255278	682	7	of	of	IN
nyp.33433082255278	682	8	Minnesota	Minnesota	NNP
nyp.33433082255278	682	9	,	,	,
nyp.33433082255278	682	10	Alternate	Alternate	NNP
nyp.33433082255278	682	11	Lady	Lady	NNP
nyp.33433082255278	682	12	Manager	Manager	NNP
nyp.33433082255278	682	13	.	.	.
nyp.33433082255278	683	1	Take	take	VB
nyp.33433082255278	683	2	all	all	PDT
nyp.33433082255278	683	3	the	the	DT
nyp.33433082255278	683	4	fat	fat	NN
nyp.33433082255278	683	5	off	off	RP
nyp.33433082255278	683	6	sweetbreads	sweetbread	NNS
nyp.33433082255278	683	7	;	;	:
nyp.33433082255278	683	8	throw	throw	VB
nyp.33433082255278	683	9	into	into	IN
nyp.33433082255278	683	10	boiling	boiling	NN
nyp.33433082255278	683	11	water	water	NN
nyp.33433082255278	683	12	;	;	:
nyp.33433082255278	683	13	add	add	VB
nyp.33433082255278	683	14	one	one	CD
nyp.33433082255278	683	15	teaspoonful	teaspoonful	NN
nyp.33433082255278	683	16	of	of	IN
nyp.33433082255278	683	17	salt	salt	NN
nyp.33433082255278	683	18	and	and	CC
nyp.33433082255278	683	19	let	let	VB
nyp.33433082255278	683	20	stand	stand	VB
nyp.33433082255278	683	21	on	on	IN
nyp.33433082255278	683	22	fire	fire	NN
nyp.33433082255278	683	23	for	for	IN
nyp.33433082255278	683	24	twenty	twenty	CD
nyp.33433082255278	683	25	minutes	minute	NNS
nyp.33433082255278	683	26	;	;	:
nyp.33433082255278	683	27	take	take	VB
nyp.33433082255278	683	28	from	from	IN
nyp.33433082255278	683	29	fire	fire	NN
nyp.33433082255278	683	30	,	,	,
nyp.33433082255278	683	31	remove	remove	VB
nyp.33433082255278	683	32	all	all	DT
nyp.33433082255278	683	33	skin	skin	NN
nyp.33433082255278	683	34	and	and	CC
nyp.33433082255278	683	35	pick	pick	VB
nyp.33433082255278	683	36	to	to	IN
nyp.33433082255278	683	37	pieces	piece	NNS
nyp.33433082255278	683	38	.	.	.
nyp.33433082255278	684	1	Put	put	VB
nyp.33433082255278	684	2	a	a	DT
nyp.33433082255278	684	3	tablespoon	tablespoon	NN
nyp.33433082255278	684	4	ful	ful	NN
nyp.33433082255278	684	5	of	of	IN
nyp.33433082255278	684	6	butter	butter	NN
nyp.33433082255278	684	7	in	in	IN
nyp.33433082255278	684	8	a	a	DT
nyp.33433082255278	684	9	pan	pan	NN
nyp.33433082255278	684	10	and	and	CC
nyp.33433082255278	684	11	let	let	VB
nyp.33433082255278	684	12	melt	melt	VB
nyp.33433082255278	684	13	,	,	,
nyp.33433082255278	684	14	add	add	VB
nyp.33433082255278	684	15	tablespoonful	tablespoonful	JJ
nyp.33433082255278	684	16	flour	flour	NN
nyp.33433082255278	684	17	and	and	CC
nyp.33433082255278	684	18	one	one	CD
nyp.33433082255278	684	19	-	-	HYPH
nyp.33433082255278	684	20	half	half	NN
nyp.33433082255278	684	21	pint	pint	NN
nyp.33433082255278	684	22	of	of	IN
nyp.33433082255278	684	23	cream	cream	NN
nyp.33433082255278	684	24	;	;	:
nyp.33433082255278	684	25	stir	stir	VB
nyp.33433082255278	684	26	until	until	IN
nyp.33433082255278	684	27	68	68	CD
nyp.33433082255278	684	28	FAVORITE	favorite	JJ
nyp.33433082255278	684	29	DISHES	dish	NNS
nyp.33433082255278	684	30	it	-PRON-	PRP
nyp.33433082255278	684	31	boils	boil	VBZ
nyp.33433082255278	684	32	,	,	,
nyp.33433082255278	684	33	add	add	VB
nyp.33433082255278	684	34	sweetbreads	sweetbread	NNS
nyp.33433082255278	684	35	and	and	CC
nyp.33433082255278	684	36	five	five	CD
nyp.33433082255278	684	37	mushrooms	mushroom	NNS
nyp.33433082255278	684	38	chopped	chop	VBN
nyp.33433082255278	684	39	fine	fine	RB
nyp.33433082255278	684	40	,	,	,
nyp.33433082255278	684	41	one	one	CD
nyp.33433082255278	684	42	-	-	HYPH
nyp.33433082255278	684	43	half	half	NN
nyp.33433082255278	684	44	teaspoonf	teaspoonf	NN
nyp.33433082255278	684	45	ul	ul	NN
nyp.33433082255278	684	46	of	of	IN
nyp.33433082255278	684	47	salt	salt	NN
nyp.33433082255278	684	48	and	and	CC
nyp.33433082255278	684	49	a	a	DT
nyp.33433082255278	684	50	little	little	JJ
nyp.33433082255278	684	51	pepper	pepper	NN
nyp.33433082255278	684	52	.	.	.
nyp.33433082255278	685	1	Serve	serve	VB
nyp.33433082255278	685	2	in	in	IN
nyp.33433082255278	685	3	patties	patty	NNS
nyp.33433082255278	685	4	or	or	CC
nyp.33433082255278	685	5	paper	paper	NN
nyp.33433082255278	685	6	cases	case	NNS
nyp.33433082255278	685	7	.	.	.
nyp.33433082255278	686	1	Sweetbreads	sweetbread	NNS
nyp.33433082255278	686	2	en	en	IN
nyp.33433082255278	686	3	Coquille	Coquille	NNP
nyp.33433082255278	686	4	.	.	.
nyp.33433082255278	687	1	From	from	IN
nyp.33433082255278	687	2	Miss	Miss	NNP
nyp.33433082255278	687	3	Jennie	Jennie	NNP
nyp.33433082255278	687	4	Torreyson	Torreyson	NNP
nyp.33433082255278	687	5	,	,	,
nyp.33433082255278	687	6	of	of	IN
nyp.33433082255278	687	7	Nevada	Nevada	NNP
nyp.33433082255278	687	8	,	,	,
nyp.33433082255278	687	9	Alternate	Alternate	NNP
nyp.33433082255278	687	10	Lady	Lady	NNP
nyp.33433082255278	687	11	Manager	Manager	NNP
nyp.33433082255278	687	12	.	.	.
nyp.33433082255278	688	1	One	one	CD
nyp.33433082255278	688	2	pound	pound	NN
nyp.33433082255278	688	3	sweetbreads	sweetbread	NNS
nyp.33433082255278	688	4	.	.	.
nyp.33433082255278	689	1	Soak	soak	VB
nyp.33433082255278	689	2	them	-PRON-	PRP
nyp.33433082255278	689	3	one	one	CD
nyp.33433082255278	689	4	hour	hour	NN
nyp.33433082255278	689	5	in	in	IN
nyp.33433082255278	689	6	salt	salt	NN
nyp.33433082255278	689	7	water	water	NN
nyp.33433082255278	689	8	;	;	:
nyp.33433082255278	689	9	boil	boil	VB
nyp.33433082255278	689	10	till	till	IN
nyp.33433082255278	689	11	tender	tender	NN
nyp.33433082255278	689	12	in	in	IN
nyp.33433082255278	689	13	salt	salt	NN
nyp.33433082255278	689	14	water	water	NN
nyp.33433082255278	689	15	in	in	IN
nyp.33433082255278	689	16	which	which	WDT
nyp.33433082255278	689	17	an	an	DT
nyp.33433082255278	689	18	onion	onion	NN
nyp.33433082255278	689	19	has	have	VBZ
nyp.33433082255278	689	20	been	be	VBN
nyp.33433082255278	689	21	put	put	VBN
nyp.33433082255278	689	22	.	.	.
nyp.33433082255278	690	1	One	one	PRP
nyp.33433082255278	690	2	can	can	MD
nyp.33433082255278	690	3	mushrooms	mushrooms	VB
nyp.33433082255278	690	4	(	(	-LRB-
nyp.33433082255278	690	5	"	"	``
nyp.33433082255278	690	6	champignons	champignon	NNS
nyp.33433082255278	690	7	"	"	''
nyp.33433082255278	690	8	)	)	-RRB-
nyp.33433082255278	690	9	cut	cut	VBN
nyp.33433082255278	690	10	into	into	IN
nyp.33433082255278	690	11	small	small	JJ
nyp.33433082255278	690	12	pieces	piece	NNS
nyp.33433082255278	690	13	,	,	,
nyp.33433082255278	690	14	stew	stew	VB
nyp.33433082255278	690	15	a	a	DT
nyp.33433082255278	690	16	bit	bit	NN
nyp.33433082255278	690	17	till	till	IN
nyp.33433082255278	690	18	tender	tender	NN
nyp.33433082255278	690	19	and	and	CC
nyp.33433082255278	690	20	mix	mix	VB
nyp.33433082255278	690	21	with	with	IN
nyp.33433082255278	690	22	sweet-	sweet-	JJ
nyp.33433082255278	690	23	breads	bread	NNS
nyp.33433082255278	690	24	after	after	IN
nyp.33433082255278	690	25	they	-PRON-	PRP
nyp.33433082255278	690	26	are	be	VBP
nyp.33433082255278	690	27	boiled	boil	VBN
nyp.33433082255278	690	28	till	till	IN
nyp.33433082255278	690	29	tender	tender	NN
nyp.33433082255278	690	30	and	and	CC
nyp.33433082255278	690	31	cut	cut	VBD
nyp.33433082255278	690	32	into	into	IN
nyp.33433082255278	690	33	small	small	JJ
nyp.33433082255278	690	34	pieces	piece	NNS
nyp.33433082255278	690	35	.	.	.
nyp.33433082255278	691	1	One	one	CD
nyp.33433082255278	691	2	pint	pint	NN
nyp.33433082255278	691	3	cream	cream	NN
nyp.33433082255278	691	4	,	,	,
nyp.33433082255278	691	5	one	one	CD
nyp.33433082255278	691	6	tablespoonf	tablespoonf	NN
nyp.33433082255278	691	7	ul	ul	NNP
nyp.33433082255278	691	8	butter	butter	NN
nyp.33433082255278	691	9	,	,	,
nyp.33433082255278	691	10	one	one	CD
nyp.33433082255278	691	11	table	table	NN
nyp.33433082255278	691	12	-	-	HYPH
nyp.33433082255278	691	13	spoonful	spoonful	NN
nyp.33433082255278	691	14	flour	flour	NN
nyp.33433082255278	691	15	.	.	.
nyp.33433082255278	692	1	Cream	cream	VB
nyp.33433082255278	692	2	the	the	DT
nyp.33433082255278	692	3	butter	butter	NN
nyp.33433082255278	692	4	,	,	,
nyp.33433082255278	692	5	mixing	mix	VBG
nyp.33433082255278	692	6	with	with	IN
nyp.33433082255278	692	7	the	the	DT
nyp.33433082255278	692	8	flour	flour	NN
nyp.33433082255278	692	9	till	till	IN
nyp.33433082255278	692	10	smooth	smooth	JJ
nyp.33433082255278	692	11	;	;	:
nyp.33433082255278	692	12	stir	stir	VB
nyp.33433082255278	692	13	with	with	IN
nyp.33433082255278	692	14	the	the	DT
nyp.33433082255278	692	15	cream	cream	NN
nyp.33433082255278	692	16	,	,	,
nyp.33433082255278	692	17	add	add	VB
nyp.33433082255278	692	18	one	one	CD
nyp.33433082255278	692	19	tablespoonf	tablespoonf	NN
nyp.33433082255278	692	20	ul	ul	NN
nyp.33433082255278	692	21	of	of	IN
nyp.33433082255278	692	22	Wor-	Wor-	NNP
nyp.33433082255278	692	23	cestershire	cestershire	NN
nyp.33433082255278	692	24	sauce	sauce	NN
nyp.33433082255278	692	25	and	and	CC
nyp.33433082255278	692	26	stir	stir	VB
nyp.33433082255278	692	27	together	together	RB
nyp.33433082255278	692	28	over	over	IN
nyp.33433082255278	692	29	the	the	DT
nyp.33433082255278	692	30	fire	fire	NN
nyp.33433082255278	692	31	until	until	IN
nyp.33433082255278	692	32	it	-PRON-	PRP
nyp.33433082255278	692	33	boils	boil	VBZ
nyp.33433082255278	692	34	,	,	,
nyp.33433082255278	692	35	then	then	RB
nyp.33433082255278	692	36	pour	pour	VB
nyp.33433082255278	692	37	it	-PRON-	PRP
nyp.33433082255278	692	38	over	over	IN
nyp.33433082255278	692	39	the	the	DT
nyp.33433082255278	692	40	sweetbreads	sweetbread	NNS
nyp.33433082255278	692	41	and	and	CC
nyp.33433082255278	692	42	mushrooms	mushroom	NNS
nyp.33433082255278	692	43	.	.	.
nyp.33433082255278	693	1	Serve	serve	VB
nyp.33433082255278	693	2	in	in	IN
nyp.33433082255278	693	3	shells	shell	NNS
nyp.33433082255278	693	4	or	or	CC
nyp.33433082255278	693	5	cases	case	NNS
nyp.33433082255278	693	6	.	.	.
nyp.33433082255278	694	1	Can	Can	MD
nyp.33433082255278	694	2	be	be	VB
nyp.33433082255278	694	3	used	use	VBN
nyp.33433082255278	694	4	also	also	RB
nyp.33433082255278	694	5	without	without	IN
nyp.33433082255278	694	6	mushrooms	mushroom	NNS
nyp.33433082255278	694	7	if	if	IN
nyp.33433082255278	694	8	desired	desire	VBN
nyp.33433082255278	694	9	.	.	.
nyp.33433082255278	695	1	Sweetbread	Sweetbread	NNP
nyp.33433082255278	695	2	Patties	patty	NNS
nyp.33433082255278	695	3	.	.	.
nyp.33433082255278	696	1	From	from	IN
nyp.33433082255278	696	2	Miss	Miss	NNP
nyp.33433082255278	696	3	Wilhelmine	Wilhelmine	NNP
nyp.33433082255278	696	4	Reitz	Reitz	NNP
nyp.33433082255278	696	5	,	,	,
nyp.33433082255278	696	6	of	of	IN
nyp.33433082255278	696	7	Indiana	Indiana	NNP
nyp.33433082255278	696	8	,	,	,
nyp.33433082255278	696	9	Lady	Lady	NNP
nyp.33433082255278	696	10	Manager	Manager	NNP
nyp.33433082255278	696	11	.	.	.
nyp.33433082255278	697	1	Wash	wash	VB
nyp.33433082255278	697	2	one	one	CD
nyp.33433082255278	697	3	pair	pair	NN
nyp.33433082255278	697	4	of	of	IN
nyp.33433082255278	697	5	sweetbreads	sweetbread	NNS
nyp.33433082255278	697	6	;	;	:
nyp.33433082255278	697	7	throw	throw	VB
nyp.33433082255278	697	8	them	-PRON-	PRP
nyp.33433082255278	697	9	into	into	IN
nyp.33433082255278	697	10	boil-	boil-	JJ
nyp.33433082255278	697	11	ing	ing	DT
nyp.33433082255278	697	12	water	water	NN
nyp.33433082255278	697	13	and	and	CC
nyp.33433082255278	697	14	simmer	simmer	VB
nyp.33433082255278	697	15	gently	gently	RB
nyp.33433082255278	697	16	twenty	twenty	CD
nyp.33433082255278	697	17	minutes	minute	NNS
nyp.33433082255278	697	18	;	;	:
nyp.33433082255278	697	19	then	then	RB
nyp.33433082255278	697	20	throw	throw	VB
nyp.33433082255278	697	21	Boiled	boil	VBN
nyp.33433082255278	697	22	Chicken	Chicken	NNP
nyp.33433082255278	697	23	.	.	.
nyp.33433082255278	698	1	From	from	IN
nyp.33433082255278	698	2	Mrs.	Mrs.	NNP
nyp.33433082255278	699	1	Governor	Governor	NNP
nyp.33433082255278	699	2	Edwin	Edwin	NNP
nyp.33433082255278	699	3	C.	C.	NNP
nyp.33433082255278	699	4	Burleigh	Burleigh	NNP
nyp.33433082255278	699	5	,	,	,
nyp.33433082255278	699	6	of	of	IN
nyp.33433082255278	699	7	Maine	Maine	NNP
nyp.33433082255278	699	8	,	,	,
nyp.33433082255278	699	9	Second	Second	NNP
nyp.33433082255278	699	10	Vice	Vice	NNP
nyp.33433082255278	699	11	President	President	NNP
nyp.33433082255278	699	12	Board	Board	NNP
nyp.33433082255278	699	13	of	of	IN
nyp.33433082255278	699	14	Lady	Lady	NNP
nyp.33433082255278	699	15	Managers	Managers	NNPS
nyp.33433082255278	699	16	.	.	.
nyp.33433082255278	700	1	Joint	Joint	NNP
nyp.33433082255278	700	2	the	the	DT
nyp.33433082255278	700	3	chicken	chicken	NN
nyp.33433082255278	700	4	;	;	,
nyp.33433082255278	700	5	cut	cut	VBN
nyp.33433082255278	700	6	in	in	IN
nyp.33433082255278	700	7	small	small	JJ
nyp.33433082255278	700	8	pieces	piece	NNS
nyp.33433082255278	700	9	;	;	:
nyp.33433082255278	700	10	remove	remove	VB
nyp.33433082255278	700	11	the	the	DT
nyp.33433082255278	700	12	skin	skin	NN
nyp.33433082255278	700	13	;	;	:
nyp.33433082255278	700	14	put	put	VBN
nyp.33433082255278	700	15	into	into	IN
nyp.33433082255278	700	16	tepid	tepid	JJ
nyp.33433082255278	700	17	water	water	NN
nyp.33433082255278	700	18	.	.	.
nyp.33433082255278	701	1	Have	have	VBP
nyp.33433082255278	701	2	ready	ready	JJ
nyp.33433082255278	701	3	a	a	DT
nyp.33433082255278	701	4	frying	frying	NN
nyp.33433082255278	701	5	pan	pan	NN
nyp.33433082255278	701	6	with	with	IN
nyp.33433082255278	701	7	hot	hot	JJ
nyp.33433082255278	701	8	melted	melt	VBN
nyp.33433082255278	701	9	butter	butter	NN
nyp.33433082255278	701	10	;	;	:
nyp.33433082255278	701	11	put	put	VB
nyp.33433082255278	701	12	the	the	DT
nyp.33433082255278	701	13	chicken	chicken	NN
nyp.33433082255278	701	14	into	into	IN
nyp.33433082255278	701	15	the	the	DT
nyp.33433082255278	701	16	pan	pan	NN
nyp.33433082255278	701	17	and	and	CC
nyp.33433082255278	701	18	fry	fry	VB
nyp.33433082255278	701	19	to	to	IN
nyp.33433082255278	701	20	a	a	DT
nyp.33433082255278	701	21	delicate	delicate	JJ
nyp.33433082255278	701	22	brown	brown	NN
nyp.33433082255278	701	23	;	;	:
nyp.33433082255278	701	24	then	then	RB
nyp.33433082255278	701	25	put	put	VB
nyp.33433082255278	701	26	into	into	IN
nyp.33433082255278	701	27	a	a	DT
nyp.33433082255278	701	28	kettle	kettle	NN
nyp.33433082255278	701	29	,	,	,
nyp.33433082255278	701	30	cover	cover	VB
nyp.33433082255278	701	31	with	with	IN
nyp.33433082255278	701	32	water	water	NN
nyp.33433082255278	701	33	and	and	CC
nyp.33433082255278	701	34	boil	boil	VBP
nyp.33433082255278	701	35	very	very	RB
nyp.33433082255278	701	36	slowly	slowly	RB
nyp.33433082255278	701	37	for	for	IN
nyp.33433082255278	701	38	an	an	DT
nyp.33433082255278	701	39	hour	hour	NN
nyp.33433082255278	701	40	.	.	.
nyp.33433082255278	702	1	Season	season	NN
nyp.33433082255278	702	2	.	.	.
nyp.33433082255278	703	1	Remove	remove	VB
nyp.33433082255278	703	2	chicken	chicken	NN
nyp.33433082255278	703	3	"	"	''
nyp.33433082255278	703	4	and	and	CC
nyp.33433082255278	703	5	thicken	thicken	VB
nyp.33433082255278	703	6	gravy	gravy	NN
nyp.33433082255278	703	7	with	with	IN
nyp.33433082255278	703	8	flour	flour	NN
nyp.33433082255278	703	9	.	.	.
nyp.33433082255278	704	1	,	,	,
nyp.33433082255278	704	2	Jambolaya	Jambolaya	NNP
nyp.33433082255278	704	3	.	.	.
nyp.33433082255278	705	1	(	(	-LRB-
nyp.33433082255278	705	2	A	a	DT
nyp.33433082255278	705	3	SPANISH	spanish	JJ
nyp.33433082255278	705	4	CREOLE	creole	NN
nyp.33433082255278	705	5	DISH	dish	NN
nyp.33433082255278	705	6	.	.	.
nyp.33433082255278	705	7	)	)	-RRB-
nyp.33433082255278	706	1	From	from	IN
nyp.33433082255278	706	2	Miss	Miss	NNP
nyp.33433082255278	706	3	Katharine	Katharine	NNP
nyp.33433082255278	706	4	L.	L.	NNP
nyp.33433082255278	706	5	Minor	Minor	NNP
nyp.33433082255278	706	6	,	,	,
nyp.33433082255278	706	7	of	of	IN
nyp.33433082255278	706	8	Louisiana	Louisiana	NNP
nyp.33433082255278	706	9	,	,	,
nyp.33433082255278	706	10	Fourth	Fourth	NNP
nyp.33433082255278	706	11	Vice	Vice	NNP
nyp.33433082255278	706	12	President	President	NNP
nyp.33433082255278	706	13	Board	Board	NNP
nyp.33433082255278	706	14	of	of	IN
nyp.33433082255278	706	15	Lady	Lady	NNP
nyp.33433082255278	706	16	Managers	Managers	NNPS
nyp.33433082255278	706	17	.	.	.
nyp.33433082255278	707	1	Cut	cut	VB
nyp.33433082255278	707	2	up	up	RP
nyp.33433082255278	707	3	the	the	DT
nyp.33433082255278	707	4	remains	remain	NNS
nyp.33433082255278	707	5	of	of	IN
nyp.33433082255278	707	6	a	a	DT
nyp.33433082255278	707	7	chicken	chicken	NN
nyp.33433082255278	707	8	or	or	CC
nyp.33433082255278	707	9	turkey	turkey	NN
nyp.33433082255278	707	10	,	,	,
nyp.33433082255278	707	11	cover	cover	VBP
nyp.33433082255278	707	12	with	with	IN
nyp.33433082255278	707	13	water	water	NN
nyp.33433082255278	707	14	,	,	,
nyp.33433082255278	707	15	and	and	CC
nyp.33433082255278	707	16	stew	stew	NN
nyp.33433082255278	707	17	until	until	IN
nyp.33433082255278	707	18	the	the	DT
nyp.33433082255278	707	19	substance	substance	NN
nyp.33433082255278	707	20	is	be	VBZ
nyp.33433082255278	707	21	extracted	extract	VBN
nyp.33433082255278	707	22	;	;	:
nyp.33433082255278	707	23	then	then	RB
nyp.33433082255278	707	24	shred	shred	VB
nyp.33433082255278	707	25	70	70	CD
nyp.33433082255278	707	26	MRS	MRS	NNP
nyp.33433082255278	707	27	.	.	.
nyp.33433082255278	707	28	EDWIN	EDWIN	NNP
nyp.33433082255278	707	29	C.	C.	NNP
nyp.33433082255278	707	30	BURLEIGH	BURLEIGH	NNP
nyp.33433082255278	707	31	.	.	.
nyp.33433082255278	708	1	^	^	NFP
nyp.33433082255278	708	2	ri	ri	NNP
nyp.33433082255278	708	3	1	1	CD
nyp.33433082255278	708	4	FOR	for	IN
nyp.33433082255278	708	5	THE	the	DT
nyp.33433082255278	708	6	TABLE	table	NN
nyp.33433082255278	708	7	.	.	.
nyp.33433082255278	709	1	71	71	CD
nyp.33433082255278	709	2	the	the	DT
nyp.33433082255278	709	3	meat	meat	NN
nyp.33433082255278	709	4	.	.	.
nyp.33433082255278	710	1	Wash	wash	VB
nyp.33433082255278	710	2	one	one	CD
nyp.33433082255278	710	3	pound	pound	NN
nyp.33433082255278	710	4	of	of	IN
nyp.33433082255278	710	5	rice	rice	NN
nyp.33433082255278	710	6	carefully	carefully	RB
nyp.33433082255278	710	7	and	and	CC
nyp.33433082255278	710	8	set	set	VB
nyp.33433082255278	710	9	aside	aside	RB
nyp.33433082255278	710	10	.	.	.
nyp.33433082255278	711	1	Put	put	VB
nyp.33433082255278	711	2	one	one	CD
nyp.33433082255278	711	3	tablespoon	tablespoon	NN
nyp.33433082255278	711	4	of	of	IN
nyp.33433082255278	711	5	lard	lard	NN
nyp.33433082255278	711	6	into	into	IN
nyp.33433082255278	711	7	a	a	DT
nyp.33433082255278	711	8	porcelain	porcelain	NN
nyp.33433082255278	711	9	-	-	HYPH
nyp.33433082255278	711	10	lined	line	VBN
nyp.33433082255278	711	11	saucepan	saucepan	NN
nyp.33433082255278	711	12	;	;	:
nyp.33433082255278	711	13	add	add	VB
nyp.33433082255278	711	14	a	a	DT
nyp.33433082255278	711	15	small	small	JJ
nyp.33433082255278	711	16	spoon	spoon	NN
nyp.33433082255278	711	17	of	of	IN
nyp.33433082255278	711	18	finely	finely	RB
nyp.33433082255278	711	19	chopped	chop	VBN
nyp.33433082255278	711	20	onion	onion	NN
nyp.33433082255278	711	21	and	and	CC
nyp.33433082255278	711	22	a	a	DT
nyp.33433082255278	711	23	tomato	tomato	NN
nyp.33433082255278	711	24	;	;	:
nyp.33433082255278	711	25	then	then	RB
nyp.33433082255278	711	26	put	put	VB
nyp.33433082255278	711	27	in	in	RP
nyp.33433082255278	711	28	the	the	DT
nyp.33433082255278	711	29	shredded	shred	VBN
nyp.33433082255278	711	30	fowl	fowl	NN
nyp.33433082255278	711	31	and	and	CC
nyp.33433082255278	711	32	liquid	liquid	NN
nyp.33433082255278	711	33	in	in	IN
nyp.33433082255278	711	34	which	which	WDT
nyp.33433082255278	711	35	it	-PRON-	PRP
nyp.33433082255278	711	36	was	be	VBD
nyp.33433082255278	711	37	boiled	boil	VBN
nyp.33433082255278	711	38	,	,	,
nyp.33433082255278	711	39	adding	add	VBG
nyp.33433082255278	711	40	the	the	DT
nyp.33433082255278	711	41	rice	rice	NN
nyp.33433082255278	711	42	,	,	,
nyp.33433082255278	711	43	red	red	JJ
nyp.33433082255278	711	44	pepper	pepper	NN
nyp.33433082255278	711	45	and	and	CC
nyp.33433082255278	711	46	salt	salt	NN
nyp.33433082255278	711	47	;	;	:
nyp.33433082255278	711	48	sufficient	sufficient	JJ
nyp.33433082255278	711	49	water	water	NN
nyp.33433082255278	711	50	must	must	MD
nyp.33433082255278	711	51	be	be	VB
nyp.33433082255278	711	52	added	add	VBN
nyp.33433082255278	711	53	to	to	TO
nyp.33433082255278	711	54	cover	cover	VB
nyp.33433082255278	711	55	the	the	DT
nyp.33433082255278	711	56	rice	rice	NN
nyp.33433082255278	711	57	,	,	,
nyp.33433082255278	711	58	which	which	WDT
nyp.33433082255278	711	59	must	must	MD
nyp.33433082255278	711	60	cook	cook	VB
nyp.33433082255278	711	61	and	and	CC
nyp.33433082255278	711	62	steam	steam	VB
nyp.33433082255278	711	63	until	until	IN
nyp.33433082255278	711	64	soft	soft	JJ
nyp.33433082255278	711	65	,	,	,
nyp.33433082255278	711	66	but	but	CC
nyp.33433082255278	711	67	not	not	RB
nyp.33433082255278	711	68	wet	wet	JJ
nyp.33433082255278	711	69	or	or	CC
nyp.33433082255278	711	70	like	like	UH
nyp.33433082255278	711	71	mush	mush	NN
nyp.33433082255278	711	72	.	.	.
nyp.33433082255278	712	1	AstsC^^	AstsC^^	NNP
nyp.33433082255278	712	2	~^	~^	XX
nyp.33433082255278	712	3	>	>	NFP
nyp.33433082255278	712	4	Chicken	Chicken	NNP
nyp.33433082255278	712	5	Livers	Livers	NNPS
nyp.33433082255278	712	6	,	,	,
nyp.33433082255278	712	7	en	en	IN
nyp.33433082255278	712	8	brochette	brochette	NNP
nyp.33433082255278	712	9	,	,	,
nyp.33433082255278	712	10	with	with	IN
nyp.33433082255278	712	11	Bacon	Bacon	NNP
nyp.33433082255278	712	12	.	.	.
nyp.33433082255278	713	1	From	from	IN
nyp.33433082255278	713	2	Mrs.	Mrs.	NNP
nyp.33433082255278	713	3	Col	Col	NNP
nyp.33433082255278	713	4	.	.	NNP
nyp.33433082255278	713	5	James	James	NNP
nyp.33433082255278	713	6	A.	A.	NNP
nyp.33433082255278	713	7	Mulligan	Mulligan	NNP
nyp.33433082255278	713	8	,	,	,
nyp.33433082255278	713	9	of	of	IN
nyp.33433082255278	713	10	Chicago	Chicago	NNP
nyp.33433082255278	713	11	,	,	,
nyp.33433082255278	713	12	Lady	Lady	NNP
nyp.33433082255278	713	13	Manager	Manager	NNP
nyp.33433082255278	713	14	.	.	.
nyp.33433082255278	714	1	Take	take	VB
nyp.33433082255278	714	2	eighteen	eighteen	CD
nyp.33433082255278	714	3	fresh	fresh	JJ
nyp.33433082255278	714	4	chicken	chicken	NN
nyp.33433082255278	714	5	livers	liver	NNS
nyp.33433082255278	714	6	;	;	:
nyp.33433082255278	714	7	dry	dry	JJ
nyp.33433082255278	714	8	well	well	RB
nyp.33433082255278	714	9	;	;	:
nyp.33433082255278	714	10	season	season	NN
nyp.33433082255278	714	11	with	with	IN
nyp.33433082255278	714	12	pepper	pepper	NN
nyp.33433082255278	714	13	and	and	CC
nyp.33433082255278	714	14	salt	salt	NN
nyp.33433082255278	714	15	;	;	:
nyp.33433082255278	714	16	cut	cut	VBD
nyp.33433082255278	714	17	each	each	DT
nyp.33433082255278	714	18	liver	liver	NN
nyp.33433082255278	714	19	in	in	IN
nyp.33433082255278	714	20	two	two	CD
nyp.33433082255278	714	21	pieces	piece	NNS
nyp.33433082255278	714	22	.	.	.
nyp.33433082255278	715	1	Prepare	prepare	VB
nyp.33433082255278	715	2	six	six	CD
nyp.33433082255278	715	3	slices	slice	NNS
nyp.33433082255278	715	4	of	of	IN
nyp.33433082255278	715	5	lean	lean	JJ
nyp.33433082255278	715	6	bacon	bacon	NN
nyp.33433082255278	715	7	,	,	,
nyp.33433082255278	715	8	broil	broil	VB
nyp.33433082255278	715	9	one	one	CD
nyp.33433082255278	715	10	minute	minute	NN
nyp.33433082255278	715	11	;	;	:
nyp.33433082255278	715	12	cut	cut	VB
nyp.33433082255278	715	13	each	each	DT
nyp.33433082255278	715	14	slice	slice	NN
nyp.33433082255278	715	15	into	into	IN
nyp.33433082255278	715	16	six	six	CD
nyp.33433082255278	715	17	pieces	piece	NNS
nyp.33433082255278	715	18	.	.	.
nyp.33433082255278	716	1	Take	take	VB
nyp.33433082255278	716	2	six	six	CD
nyp.33433082255278	716	3	silver	silver	NN
nyp.33433082255278	716	4	skewers	skewer	NNS
nyp.33433082255278	716	5	;	;	:
nyp.33433082255278	716	6	run	run	VB
nyp.33433082255278	716	7	the	the	DT
nyp.33433082255278	716	8	skewer	skewer	NN
nyp.33433082255278	716	9	through	through	IN
nyp.33433082255278	716	10	the	the	DT
nyp.33433082255278	716	11	centre	centre	NN
nyp.33433082255278	716	12	of	of	IN
nyp.33433082255278	716	13	the	the	DT
nyp.33433082255278	716	14	piece	piece	NN
nyp.33433082255278	716	15	of	of	IN
nyp.33433082255278	716	16	chicken	chicken	NN
nyp.33433082255278	716	17	liver	liver	NN
nyp.33433082255278	716	18	,	,	,
nyp.33433082255278	716	19	then	then	RB
nyp.33433082255278	716	20	through	through	IN
nyp.33433082255278	716	21	a	a	DT
nyp.33433082255278	716	22	slice	slice	NN
nyp.33433082255278	716	23	of	of	IN
nyp.33433082255278	716	24	bacon	bacon	NN
nyp.33433082255278	716	25	,	,	,
nyp.33433082255278	716	26	until	until	IN
nyp.33433082255278	716	27	each	each	DT
nyp.33433082255278	716	28	skewer	skewer	NN
nyp.33433082255278	716	29	is	be	VBZ
nyp.33433082255278	716	30	filled	fill	VBN
nyp.33433082255278	716	31	with	with	IN
nyp.33433082255278	716	32	alternate	alternate	JJ
nyp.33433082255278	716	33	slices	slice	NNS
nyp.33433082255278	716	34	of	of	IN
nyp.33433082255278	716	35	chicken	chicken	NN
nyp.33433082255278	716	36	liver	liver	NN
nyp.33433082255278	716	37	and	and	CC
nyp.33433082255278	716	38	bacon	bacon	NN
nyp.33433082255278	716	39	.	.	.
nyp.33433082255278	717	1	Roll	roll	VB
nyp.33433082255278	717	2	each	each	DT
nyp.33433082255278	717	3	one	one	CD
nyp.33433082255278	717	4	in	in	IN
nyp.33433082255278	717	5	olive	olive	NN
nyp.33433082255278	717	6	oil	oil	NN
nyp.33433082255278	717	7	,	,	,
nyp.33433082255278	717	8	then	then	RB
nyp.33433082255278	717	9	in	in	IN
nyp.33433082255278	717	10	bread	bread	NN
nyp.33433082255278	717	11	crumbs	crumb	NNS
nyp.33433082255278	717	12	,	,	,
nyp.33433082255278	717	13	and	and	CC
nyp.33433082255278	717	14	broil	broil	VB
nyp.33433082255278	717	15	five	five	CD
nyp.33433082255278	717	16	minutes	minute	NNS
nyp.33433082255278	717	17	on	on	IN
nyp.33433082255278	717	18	each	each	DT
nyp.33433082255278	717	19	side	side	NN
nyp.33433082255278	717	20	over	over	IN
nyp.33433082255278	717	21	moderate	moderate	JJ
nyp.33433082255278	717	22	fire	fire	NN
nyp.33433082255278	717	23	.	.	.
nyp.33433082255278	718	1	Arrange	arrange	VB
nyp.33433082255278	718	2	on	on	IN
nyp.33433082255278	718	3	hot	hot	JJ
nyp.33433082255278	718	4	dish	dish	NN
nyp.33433082255278	718	5	,	,	,
nyp.33433082255278	718	6	pour	pour	FW
nyp.33433082255278	718	7	Maitre	Maitre	NNP
nyp.33433082255278	718	8	d'Hotel	d'Hotel	NNP
nyp.33433082255278	718	9	butter	butter	NN
nyp.33433082255278	718	10	over	over	IN
nyp.33433082255278	718	11	them	-PRON-	PRP
nyp.33433082255278	718	12	.	.	.
nyp.33433082255278	719	1	Garnish	garnish	VB
nyp.33433082255278	719	2	with	with	IN
nyp.33433082255278	719	3	watercress	watercress	NN
nyp.33433082255278	719	4	and	and	CC
nyp.33433082255278	719	5	serve	serve	VB
nyp.33433082255278	719	6	.	.	.
nyp.33433082255278	720	1	72	72	CD
nyp.33433082255278	720	2	FAVORITE	favorite	JJ
nyp.33433082255278	720	3	DISHES	dish	NNS
nyp.33433082255278	720	4	Pollo	pollo	NN
nyp.33433082255278	720	5	con	con	NN
nyp.33433082255278	720	6	Arroz	Arroz	NNP
nyp.33433082255278	720	7	.	.	.
nyp.33433082255278	721	1	From	from	IN
nyp.33433082255278	721	2	Señora	Señora	NNP
nyp.33433082255278	721	3	Don	Don	NNP
nyp.33433082255278	721	4	Manuel	Manuel	NNP
nyp.33433082255278	721	5	Chaves	Chaves	NNP
nyp.33433082255278	721	6	,	,	,
nyp.33433082255278	721	7	of	of	IN
nyp.33433082255278	721	8	New	New	NNP
nyp.33433082255278	721	9	Mexico	Mexico	NNP
nyp.33433082255278	721	10	.	.	.
nyp.33433082255278	722	1	Primeramente	Primeramente	NNP
nyp.33433082255278	722	2	se	se	FW
nyp.33433082255278	722	3	pone	pone	NNP
nyp.33433082255278	722	4	a	a	DT
nyp.33433082255278	722	5	herbir	herbir	FW
nyp.33433082255278	722	6	el	el	NNP
nyp.33433082255278	722	7	pollo	pollo	FW
nyp.33433082255278	722	8	hasta	hasta	NNP
nyp.33433082255278	722	9	que	que	FW
nyp.33433082255278	722	10	este	este	NNP
nyp.33433082255278	722	11	bien	bien	FW
nyp.33433082255278	722	12	cosido	cosido	NNP
nyp.33433082255278	722	13	y	y	NNP
nyp.33433082255278	722	14	despues	despues	NNP
nyp.33433082255278	722	15	se	se	FW
nyp.33433082255278	722	16	frie	frie	NNP
nyp.33433082255278	722	17	una	una	NNP
nyp.33433082255278	722	18	poca	poca	NNP
nyp.33433082255278	722	19	de	de	FW
nyp.33433082255278	722	20	cobolla	cobolla	NNP
nyp.33433082255278	722	21	en	en	IN
nyp.33433082255278	722	22	manteca	manteca	NNP
nyp.33433082255278	722	23	junto	junto	NNP
nyp.33433082255278	722	24	con	con	FW
nyp.33433082255278	722	25	el	el	NNP
nyp.33433082255278	722	26	arroz	arroz	NNP
nyp.33433082255278	722	27	y	y	NNP
nyp.33433082255278	722	28	se	se	FW
nyp.33433082255278	722	29	le	le	FW
nyp.33433082255278	722	30	hecha	hecha	NNP
nyp.33433082255278	722	31	pimienta	pimienta	NNP
nyp.33433082255278	722	32	entera	entera	NNP
nyp.33433082255278	722	33	y	y	NNP
nyp.33433082255278	722	34	se	se	FW
nyp.33433082255278	722	35	le	le	NNP
nyp.33433082255278	722	36	anade	anade	NNP
nyp.33433082255278	722	37	el	el	NNP
nyp.33433082255278	722	38	caldo	caldo	NNP
nyp.33433082255278	722	39	,	,	,
nyp.33433082255278	722	40	colado	colado	NNP
nyp.33433082255278	722	41	,	,	,
nyp.33433082255278	722	42	en	en	FW
nyp.33433082255278	722	43	que	que	FW
nyp.33433082255278	722	44	se	se	FW
nyp.33433082255278	722	45	cosio	cosio	NNP
nyp.33433082255278	722	46	el	el	NNP
nyp.33433082255278	722	47	pollo	pollo	NNP
nyp.33433082255278	722	48	.	.	.
nyp.33433082255278	723	1	Despues	Despues	NNP
nyp.33433082255278	723	2	se	se	FW
nyp.33433082255278	723	3	anade	anade	NNP
nyp.33433082255278	723	4	el	el	NNP
nyp.33433082255278	723	5	pollo	pollo	NNP
nyp.33433082255278	723	6	cortado	cortado	NNP
nyp.33433082255278	723	7	en	en	FW
nyp.33433082255278	723	8	pedazos	pedazos	FW
nyp.33433082255278	723	9	pequeños	pequeños	NNP
nyp.33433082255278	723	10	y	y	NNP
nyp.33433082255278	723	11	se	se	FW
nyp.33433082255278	723	12	le	le	FW
nyp.33433082255278	723	13	hecha	hecha	NNP
nyp.33433082255278	723	14	sal	sal	NNP
nyp.33433082255278	723	15	.	.	.
nyp.33433082255278	724	1	Pollo	Pollo	NNP
nyp.33433082255278	724	2	con	con	NN
nyp.33433082255278	724	3	Tomates	Tomates	NNP
nyp.33433082255278	724	4	.	.	.
nyp.33433082255278	725	1	Lomismo	Lomismo	NNP
nyp.33433082255278	725	2	que	que	FW
nyp.33433082255278	725	3	con	con	FW
nyp.33433082255278	725	4	arroz	arroz	FW
nyp.33433082255278	725	5	,	,	,
nyp.33433082255278	725	6	con	con	FW
nyp.33433082255278	725	7	la	la	FW
nyp.33433082255278	725	8	excepcion	excepcion	FW
nyp.33433082255278	725	9	que	que	NNP
nyp.33433082255278	725	10	en	en	FW
nyp.33433082255278	725	11	lugar	lugar	FW
nyp.33433082255278	725	12	de	de	FW
nyp.33433082255278	725	13	arroz	arroz	FW
nyp.33433082255278	725	14	se	se	FW
nyp.33433082255278	725	15	le	le	FW
nyp.33433082255278	725	16	echan	echan	FW
nyp.33433082255278	725	17	tomates	tomates	NNP
nyp.33433082255278	725	18	.	.	.
nyp.33433082255278	726	1	Tamales	tamale	NNS
nyp.33433082255278	726	2	de	de	IN
nyp.33433082255278	726	3	Chile	Chile	NNP
nyp.33433082255278	726	4	.	.	.
nyp.33433082255278	727	1	Lomismo	Lomismo	NNP
nyp.33433082255278	727	2	,	,	,
nyp.33433082255278	727	3	con	con	FW
nyp.33433082255278	727	4	la	la	FW
nyp.33433082255278	727	5	excepcion	excepcion	FW
nyp.33433082255278	727	6	que	que	NNP
nyp.33433082255278	727	7	en	en	FW
nyp.33433082255278	727	8	lugar	lugar	NNP
nyp.33433082255278	727	9	de	de	FW
nyp.33433082255278	727	10	echarles	echarles	NNP
nyp.33433082255278	727	11	azúcar	azúcar	NNP
nyp.33433082255278	727	12	,	,	,
nyp.33433082255278	727	13	canela	canela	NNP
nyp.33433082255278	727	14	y	y	NNP
nyp.33433082255278	727	15	pasas	pasas	NNP
nyp.33433082255278	727	16	se	se	FW
nyp.33433082255278	727	17	les	les	FW
nyp.33433082255278	727	18	echa	echa	FW
nyp.33433082255278	727	19	en	en	FW
nyp.33433082255278	727	20	el	el	FW
nyp.33433082255278	727	21	medio	medio	FW
nyp.33433082255278	727	22	carne	carne	FW
nyp.33433082255278	727	23	con	con	FW
nyp.33433082255278	727	24	chile	chile	NNP
nyp.33433082255278	727	25	v	v	NNP
nyp.33433082255278	727	26	sal	sal	NNP
nyp.33433082255278	727	27	.	.	.
nyp.33433082255278	728	1	Coquilles	Coquilles	NNP
nyp.33433082255278	728	2	de	de	NNP
nyp.33433082255278	728	3	Volaille	Volaille	NNP
nyp.33433082255278	728	4	.	.	.
nyp.33433082255278	729	1	From	from	IN
nyp.33433082255278	729	2	Miss	Miss	NNP
nyp.33433082255278	729	3	Josephine	Josephine	NNP
nyp.33433082255278	729	4	Shakspeare	Shakspeare	NNP
nyp.33433082255278	729	5	,	,	,
nyp.33433082255278	729	6	of	of	IN
nyp.33433082255278	729	7	Louisiana	Louisiana	NNP
nyp.33433082255278	729	8	,	,	,
nyp.33433082255278	729	9	Lady	Lady	NNP
nyp.33433082255278	729	10	Manager	Manager	NNP
nyp.33433082255278	729	11	.	.	.
nyp.33433082255278	730	1	Boil	boil	VB
nyp.33433082255278	730	2	the	the	DT
nyp.33433082255278	730	3	chicken	chicken	NN
nyp.33433082255278	730	4	until	until	IN
nyp.33433082255278	730	5	very	very	RB
nyp.33433082255278	730	6	tender	tender	JJ
nyp.33433082255278	730	7	;	;	:
nyp.33433082255278	730	8	pull	pull	VB
nyp.33433082255278	730	9	the	the	DT
nyp.33433082255278	730	10	meat	meat	NN
nyp.33433082255278	730	11	from	from	IN
nyp.33433082255278	730	12	the	the	DT
nyp.33433082255278	730	13	bones	bone	NNS
nyp.33433082255278	730	14	in	in	IN
nyp.33433082255278	730	15	flakes	flake	NNS
nyp.33433082255278	730	16	;	;	:
nyp.33433082255278	730	17	remove	remove	VB
nyp.33433082255278	730	18	all	all	PDT
nyp.33433082255278	730	19	the	the	DT
nyp.33433082255278	730	20	skin	skin	NN
nyp.33433082255278	730	21	and	and	CC
nyp.33433082255278	730	22	cut	cut	VBD
nyp.33433082255278	730	23	the	the	DT
nyp.33433082255278	730	24	meat	meat	NN
nyp.33433082255278	730	25	into	into	IN
nyp.33433082255278	730	26	very	very	RB
nyp.33433082255278	730	27	small	small	JJ
nyp.33433082255278	730	28	pieces	piece	NNS
nyp.33433082255278	730	29	.	.	.
nyp.33433082255278	731	1	Take	take	VB
nyp.33433082255278	731	2	one-.half	one-.half	CD
nyp.33433082255278	731	3	pint	pint	NN
nyp.33433082255278	731	4	of	of	IN
nyp.33433082255278	731	5	the	the	DT
nyp.33433082255278	731	6	chicken	chicken	NN
nyp.33433082255278	731	7	broth	broth	NN
nyp.33433082255278	731	8	,	,	,
nyp.33433082255278	731	9	one	one	CD
nyp.33433082255278	731	10	teaspoonful	teaspoonful	NN
nyp.33433082255278	731	11	of	of	IN
nyp.33433082255278	731	12	minced	mince	VBN
nyp.33433082255278	731	13	onion	onion	NN
nyp.33433082255278	731	14	,	,	,
nyp.33433082255278	731	15	the	the	DT
nyp.33433082255278	731	16	same	same	JJ
nyp.33433082255278	731	17	of	of	IN
nyp.33433082255278	731	18	minced	mince	VBN
nyp.33433082255278	731	19	parsley	parsley	NN
nyp.33433082255278	731	20	,	,	,
nyp.33433082255278	731	21	two	two	CD
nyp.33433082255278	731	22	tablespoons	tablespoon	NNS
nyp.33433082255278	731	23	of	of	IN
nyp.33433082255278	731	24	butter	butter	NN
nyp.33433082255278	731	25	rubbed	rub	VBD
nyp.33433082255278	731	26	into	into	IN
nyp.33433082255278	731	27	same	same	JJ
nyp.33433082255278	731	28	quantity	quantity	NN
nyp.33433082255278	731	29	of	of	IN
nyp.33433082255278	731	30	flour	flour	NN
nyp.33433082255278	731	31	,	,	,
nyp.33433082255278	731	32	let	let	VB
nyp.33433082255278	731	33	this	this	DT
nyp.33433082255278	731	34	cook	cook	VB
nyp.33433082255278	731	35	for	for	IN
nyp.33433082255278	731	36	a	a	DT
nyp.33433082255278	731	37	few	few	JJ
nyp.33433082255278	731	38	moments	moment	NNS
nyp.33433082255278	731	39	and	and	CC
nyp.33433082255278	731	40	add	add	VB
nyp.33433082255278	731	41	one	one	CD
nyp.33433082255278	731	42	-	-	HYPH
nyp.33433082255278	731	43	half	half	NN
nyp.33433082255278	731	44	pint	pint	NN
nyp.33433082255278	731	45	of	of	IN
nyp.33433082255278	731	46	cream	cream	NN
nyp.33433082255278	731	47	or	or	CC
nyp.33433082255278	731	48	rich	rich	JJ
nyp.33433082255278	731	49	milk	milk	NN
nyp.33433082255278	731	50	.	.	.
nyp.33433082255278	732	1	Season	season	VB
nyp.33433082255278	732	2	the	the	DT
nyp.33433082255278	732	3	meat	meat	NN
nyp.33433082255278	732	4	with	with	IN
nyp.33433082255278	732	5	a	a	DT
nyp.33433082255278	732	6	little	little	JJ
nyp.33433082255278	732	7	cayenne	cayenne	NN
nyp.33433082255278	732	8	pepper	pepper	NN
nyp.33433082255278	732	9	and	and	CC
nyp.33433082255278	732	10	some	some	DT
nyp.33433082255278	732	11	salt	salt	NN
nyp.33433082255278	732	12	;	;	:
nyp.33433082255278	732	13	add	add	VB
nyp.33433082255278	732	14	to	to	IN
nyp.33433082255278	732	15	this	this	DT
nyp.33433082255278	732	16	a	a	DT
nyp.33433082255278	732	17	small	small	JJ
nyp.33433082255278	732	18	box	box	NN
nyp.33433082255278	732	19	of	of	IN
nyp.33433082255278	732	20	truffles	truffle	NNS
nyp.33433082255278	732	21	,	,	,
nyp.33433082255278	732	22	cut	cut	VBN
nyp.33433082255278	732	23	fine	fine	RB
nyp.33433082255278	732	24	,	,	,
nyp.33433082255278	732	25	also	also	RB
nyp.33433082255278	732	26	a	a	DT
nyp.33433082255278	732	27	box	box	NN
nyp.33433082255278	732	28	of	of	IN
nyp.33433082255278	732	29	mushrooms	mushroom	NNS
nyp.33433082255278	732	30	thinly	thinly	RB
nyp.33433082255278	732	31	sliced	slice	VBN
nyp.33433082255278	732	32	;	;	:
nyp.33433082255278	732	33	stir	stir	VB
nyp.33433082255278	732	34	all	all	PDT
nyp.33433082255278	732	35	this	this	DT
nyp.33433082255278	732	36	into	into	IN
nyp.33433082255278	732	37	the	the	DT
nyp.33433082255278	732	38	sauce	sauce	NN
nyp.33433082255278	732	39	.	.	.
nyp.33433082255278	733	1	If	if	IN
nyp.33433082255278	733	2	there	there	EX
nyp.33433082255278	733	3	should	should	MD
nyp.33433082255278	733	4	not	not	RB
nyp.33433082255278	733	5	be	be	VB
nyp.33433082255278	733	6	enough	enough	JJ
nyp.33433082255278	733	7	to	to	TO
nyp.33433082255278	733	8	FOR	for	IN
nyp.33433082255278	733	9	THE	the	DT
nyp.33433082255278	733	10	TABLE	table	NN
nyp.33433082255278	733	11	.	.	.
nyp.33433082255278	734	1	73	73	CD
nyp.33433082255278	734	2	cover	cover	VBP
nyp.33433082255278	734	3	the	the	DT
nyp.33433082255278	734	4	meat	meat	NN
nyp.33433082255278	734	5	,	,	,
nyp.33433082255278	734	6	add	add	VB
nyp.33433082255278	734	7	more	more	JJR
nyp.33433082255278	734	8	broth	broth	NN
nyp.33433082255278	734	9	,	,	,
nyp.33433082255278	734	10	cream	cream	NN
nyp.33433082255278	734	11	,	,	,
nyp.33433082255278	734	12	butter	butter	NN
nyp.33433082255278	734	13	and	and	CC
nyp.33433082255278	734	14	pepper	pepper	NN
nyp.33433082255278	734	15	,	,	,
nyp.33433082255278	734	16	little	little	JJ
nyp.33433082255278	734	17	by	by	IN
nyp.33433082255278	734	18	little	little	JJ
nyp.33433082255278	734	19	,	,	,
nyp.33433082255278	734	20	until	until	IN
nyp.33433082255278	734	21	you	-PRON-	PRP
nyp.33433082255278	734	22	have	have	VBP
nyp.33433082255278	734	23	enough	enough	JJ
nyp.33433082255278	734	24	sauce	sauce	NN
nyp.33433082255278	734	25	and	and	CC
nyp.33433082255278	734	26	of	of	IN
nyp.33433082255278	734	27	the	the	DT
nyp.33433082255278	734	28	right	right	JJ
nyp.33433082255278	734	29	consistency	consistency	NN
nyp.33433082255278	734	30	.	.	.
nyp.33433082255278	735	1	It	-PRON-	PRP
nyp.33433082255278	735	2	should	should	MD
nyp.33433082255278	735	3	be	be	VB
nyp.33433082255278	735	4	as	as	RB
nyp.33433082255278	735	5	thick	thick	JJ
nyp.33433082255278	735	6	as	as	IN
nyp.33433082255278	735	7	rich	rich	JJ
nyp.33433082255278	735	8	cream	cream	NN
nyp.33433082255278	735	9	.	.	.
nyp.33433082255278	736	1	When	when	WRB
nyp.33433082255278	736	2	cold	cold	JJ
nyp.33433082255278	736	3	add	add	VB
nyp.33433082255278	736	4	a	a	DT
nyp.33433082255278	736	5	claret	claret	NN
nyp.33433082255278	736	6	glass	glass	NN
nyp.33433082255278	736	7	of	of	IN
nyp.33433082255278	736	8	sherry	sherry	NN
nyp.33433082255278	736	9	wine	wine	NN
nyp.33433082255278	736	10	.	.	.
nyp.33433082255278	737	1	Before	before	IN
nyp.33433082255278	737	2	taking	take	VBG
nyp.33433082255278	737	3	from	from	IN
nyp.33433082255278	737	4	the	the	DT
nyp.33433082255278	737	5	fire	fire	NN
nyp.33433082255278	737	6	,	,	,
nyp.33433082255278	737	7	add	add	VB
nyp.33433082255278	737	8	to	to	IN
nyp.33433082255278	737	9	it	-PRON-	PRP
nyp.33433082255278	737	10	two	two	CD
nyp.33433082255278	737	11	more	more	JJR
nyp.33433082255278	737	12	tablespoons	tablespoon	NNS
nyp.33433082255278	737	13	of	of	IN
nyp.33433082255278	737	14	butter	butter	NN
nyp.33433082255278	737	15	,	,	,
nyp.33433082255278	737	16	a	a	DT
nyp.33433082255278	737	17	little	little	JJ
nyp.33433082255278	737	18	at	at	IN
nyp.33433082255278	737	19	a	a	DT
nyp.33433082255278	737	20	time	time	NN
nyp.33433082255278	737	21	,	,	,
nyp.33433082255278	737	22	never	never	RB
nyp.33433082255278	737	23	add	add	VB
nyp.33433082255278	737	24	all	all	RB
nyp.33433082255278	737	25	at	at	IN
nyp.33433082255278	737	26	once	once	RB
nyp.33433082255278	737	27	,	,	,
nyp.33433082255278	737	28	it	-PRON-	PRP
nyp.33433082255278	737	29	may	may	MD
nyp.33433082255278	737	30	oil	oil	VB
nyp.33433082255278	737	31	it	-PRON-	PRP
nyp.33433082255278	737	32	.	.	.
nyp.33433082255278	738	1	Fill	fill	VB
nyp.33433082255278	738	2	the	the	DT
nyp.33433082255278	738	3	shells	shell	NNS
nyp.33433082255278	738	4	,	,	,
nyp.33433082255278	738	5	sprinkle	sprinkle	VB
nyp.33433082255278	738	6	bread	bread	NN
nyp.33433082255278	738	7	crumbs	crumb	NNS
nyp.33433082255278	738	8	on	on	IN
nyp.33433082255278	738	9	top	top	NN
nyp.33433082255278	738	10	and	and	CC
nyp.33433082255278	738	11	about	about	RB
nyp.33433082255278	738	12	twenty	twenty	CD
nyp.33433082255278	738	13	minutes	minute	NNS
nyp.33433082255278	738	14	before	before	IN
nyp.33433082255278	738	15	ready	ready	JJ
nyp.33433082255278	738	16	to	to	TO
nyp.33433082255278	738	17	serve	serve	VB
nyp.33433082255278	738	18	them	-PRON-	PRP
nyp.33433082255278	738	19	,	,	,
nyp.33433082255278	738	20	place	place	VB
nyp.33433082255278	738	21	in	in	IN
nyp.33433082255278	738	22	a	a	DT
nyp.33433082255278	738	23	very	very	RB
nyp.33433082255278	738	24	hot	hot	JJ
nyp.33433082255278	738	25	oven	oven	NN
nyp.33433082255278	738	26	to	to	IN
nyp.33433082255278	738	27	brown	brown	NNP
nyp.33433082255278	738	28	.	.	.
nyp.33433082255278	739	1	Must	Must	MD
nyp.33433082255278	739	2	not	not	RB
nyp.33433082255278	739	3	stand	stand	VB
nyp.33433082255278	739	4	after	after	IN
nyp.33433082255278	739	5	cooked	cook	VBN
nyp.33433082255278	739	6	.	.	.
nyp.33433082255278	740	1	Croquettes	Croquettes	NNPS
nyp.33433082255278	740	2	.	.	.
nyp.33433082255278	741	1	From	from	IN
nyp.33433082255278	741	2	Mrs.	Mrs.	NNP
nyp.33433082255278	741	3	L.	L.	NNP
nyp.33433082255278	741	4	C.	C.	NNP
nyp.33433082255278	741	5	Gillespie	Gillespie	NNP
nyp.33433082255278	741	6	,	,	,
nyp.33433082255278	741	7	of	of	IN
nyp.33433082255278	741	8	Tennessee	Tennessee	NNP
nyp.33433082255278	741	9	,	,	,
nyp.33433082255278	741	10	Lady	Lady	NNP
nyp.33433082255278	741	11	Manager	Manager	NNP
nyp.33433082255278	741	12	.	.	.
nyp.33433082255278	742	1	Breast	breast	NN
nyp.33433082255278	742	2	of	of	IN
nyp.33433082255278	742	3	a	a	DT
nyp.33433082255278	742	4	large	large	JJ
nyp.33433082255278	742	5	turkey	turkey	NN
nyp.33433082255278	742	6	;	;	:
nyp.33433082255278	742	7	five	five	CD
nyp.33433082255278	742	8	sweetbreads	sweetbread	NNS
nyp.33433082255278	742	9	;	;	:
nyp.33433082255278	742	10	one	one	CD
nyp.33433082255278	742	11	and	and	CC
nyp.33433082255278	742	12	one-	one-	JJ
nyp.33433082255278	742	13	half	half	JJ
nyp.33433082255278	742	14	pint	pint	NN
nyp.33433082255278	742	15	of	of	IN
nyp.33433082255278	742	16	milk	milk	NN
nyp.33433082255278	742	17	;	;	:
nyp.33433082255278	742	18	one	one	CD
nyp.33433082255278	742	19	-	-	HYPH
nyp.33433082255278	742	20	half	half	NN
nyp.33433082255278	742	21	pound	pound	NN
nyp.33433082255278	742	22	butter	butter	NN
nyp.33433082255278	742	23	;	;	:
nyp.33433082255278	742	24	five	five	CD
nyp.33433082255278	742	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	742	26	of	of	IN
nyp.33433082255278	742	27	flour	flour	NN
nyp.33433082255278	742	28	;	;	:
nyp.33433082255278	742	29	two	two	CD
nyp.33433082255278	742	30	eggs	egg	NNS
nyp.33433082255278	742	31	.	.	.
nyp.33433082255278	743	1	Chop	chop	VB
nyp.33433082255278	743	2	the	the	DT
nyp.33433082255278	743	3	turkey	turkey	NN
nyp.33433082255278	743	4	and	and	CC
nyp.33433082255278	743	5	sweetbreads	sweetbread	NNS
nyp.33433082255278	743	6	very	very	RB
nyp.33433082255278	743	7	fine	fine	RB
nyp.33433082255278	743	8	,	,	,
nyp.33433082255278	743	9	using	use	VBG
nyp.33433082255278	743	10	a	a	DT
nyp.33433082255278	743	11	silver	silver	JJ
nyp.33433082255278	743	12	knife	knife	NN
nyp.33433082255278	743	13	for	for	IN
nyp.33433082255278	743	14	chopping	chop	VBG
nyp.33433082255278	743	15	the	the	DT
nyp.33433082255278	743	16	sweetbreads	sweetbread	NNS
nyp.33433082255278	743	17	.	.	.
nyp.33433082255278	744	1	Beat	beat	VB
nyp.33433082255278	744	2	the	the	DT
nyp.33433082255278	744	3	whites	white	NNS
nyp.33433082255278	744	4	and	and	CC
nyp.33433082255278	744	5	yolks	yolk	NNS
nyp.33433082255278	744	6	of	of	IN
nyp.33433082255278	744	7	the	the	DT
nyp.33433082255278	744	8	eggs	egg	NNS
nyp.33433082255278	744	9	separately	separately	RB
nyp.33433082255278	744	10	as	as	IN
nyp.33433082255278	744	11	you	-PRON-	PRP
nyp.33433082255278	744	12	would	would	MD
nyp.33433082255278	744	13	for	for	IN
nyp.33433082255278	744	14	a	a	DT
nyp.33433082255278	744	15	cake	cake	NN
nyp.33433082255278	744	16	.	.	.
nyp.33433082255278	745	1	Mix	mix	VB
nyp.33433082255278	745	2	the	the	DT
nyp.33433082255278	745	3	eggs	egg	NNS
nyp.33433082255278	745	4	,	,	,
nyp.33433082255278	745	5	butter	butter	NN
nyp.33433082255278	745	6	,	,	,
nyp.33433082255278	745	7	flour	flour	NN
nyp.33433082255278	745	8	and	and	CC
nyp.33433082255278	745	9	milk	milk	NN
nyp.33433082255278	745	10	in	in	IN
nyp.33433082255278	745	11	a	a	DT
nyp.33433082255278	745	12	porcelain	porcelain	NN
nyp.33433082255278	745	13	vessel	vessel	NN
nyp.33433082255278	745	14	and	and	CC
nyp.33433082255278	745	15	cook	cook	NN
nyp.33433082255278	745	16	until	until	IN
nyp.33433082255278	745	17	the	the	DT
nyp.33433082255278	745	18	mixture	mixture	NN
nyp.33433082255278	745	19	comes	come	VBZ
nyp.33433082255278	745	20	to	to	IN
nyp.33433082255278	745	21	the	the	DT
nyp.33433082255278	745	22	con-	con-	NN
nyp.33433082255278	745	23	sistency	sistency	NN
nyp.33433082255278	745	24	of	of	IN
nyp.33433082255278	745	25	cream	cream	NN
nyp.33433082255278	745	26	sauce	sauce	NN
nyp.33433082255278	745	27	;	;	:
nyp.33433082255278	745	28	and	and	CC
nyp.33433082255278	745	29	that	that	IN
nyp.33433082255278	745	30	it	-PRON-	PRP
nyp.33433082255278	745	31	may	may	MD
nyp.33433082255278	745	32	cook	cook	VB
nyp.33433082255278	745	33	smoothly	smoothly	RB
nyp.33433082255278	745	34	,	,	,
nyp.33433082255278	745	35	it	-PRON-	PRP
nyp.33433082255278	745	36	will	will	MD
nyp.33433082255278	745	37	be	be	VB
nyp.33433082255278	745	38	necessary	necessary	JJ
nyp.33433082255278	745	39	to	to	TO
nyp.33433082255278	745	40	make	make	VB
nyp.33433082255278	745	41	first	first	RB
nyp.33433082255278	745	42	a	a	DT
nyp.33433082255278	745	43	thick	thick	JJ
nyp.33433082255278	745	44	paste	paste	NN
nyp.33433082255278	745	45	of	of	IN
nyp.33433082255278	745	46	the	the	DT
nyp.33433082255278	745	47	flour	flour	NN
nyp.33433082255278	745	48	by	by	IN
nyp.33433082255278	745	49	stirring	stir	VBG
nyp.33433082255278	745	50	into	into	IN
nyp.33433082255278	745	51	it	-PRON-	PRP
nyp.33433082255278	745	52	a	a	DT
nyp.33433082255278	745	53	very	very	RB
nyp.33433082255278	745	54	small	small	JJ
nyp.33433082255278	745	55	quantity	quantity	NN
nyp.33433082255278	745	56	of	of	IN
nyp.33433082255278	745	57	the	the	DT
nyp.33433082255278	745	58	milk	milk	NN
nyp.33433082255278	745	59	,	,	,
nyp.33433082255278	745	60	gradually	gradually	RB
nyp.33433082255278	745	61	thinning	thin	VBG
nyp.33433082255278	745	62	it	-PRON-	PRP
nyp.33433082255278	745	63	with	with	IN
nyp.33433082255278	745	64	more	more	JJR
nyp.33433082255278	745	65	of	of	IN
nyp.33433082255278	745	66	the	the	DT
nyp.33433082255278	745	67	milk	milk	NN
nyp.33433082255278	745	68	.	.	.
nyp.33433082255278	746	1	While	while	IN
nyp.33433082255278	746	2	cooking	cook	VBG
nyp.33433082255278	746	3	it	-PRON-	PRP
nyp.33433082255278	746	4	must	must	MD
nyp.33433082255278	746	5	be	be	VB
nyp.33433082255278	746	6	stirred	stir	VBN
nyp.33433082255278	746	7	constantly	constantly	RB
nyp.33433082255278	746	8	,	,	,
nyp.33433082255278	746	9	and	and	CC
nyp.33433082255278	746	10	as	as	RB
nyp.33433082255278	746	11	soon	soon	RB
nyp.33433082255278	746	12	as	as	IN
nyp.33433082255278	746	13	it	-PRON-	PRP
nyp.33433082255278	746	14	is	be	VBZ
nyp.33433082255278	746	15	sufficiently	sufficiently	RB
nyp.33433082255278	746	16	thick	thick	JJ
nyp.33433082255278	746	17	add	add	NN
nyp.33433082255278	746	18	to	to	IN
nyp.33433082255278	746	19	the	the	DT
nyp.33433082255278	746	20	mixture	mixture	NN
nyp.33433082255278	746	21	the	the	DT
nyp.33433082255278	746	22	chopped	chop	VBN
nyp.33433082255278	746	23	turkey	turkey	NN
nyp.33433082255278	746	24	and	and	CC
nyp.33433082255278	746	25	sweetbreads	sweetbread	NNS
nyp.33433082255278	746	26	and	and	CC
nyp.33433082255278	746	27	cook	cook	VB
nyp.33433082255278	746	28	the	the	DT
nyp.33433082255278	746	29	whole	whole	NN
nyp.33433082255278	746	30	for	for	IN
nyp.33433082255278	746	31	two	two	CD
nyp.33433082255278	746	32	minutes	minute	NNS
nyp.33433082255278	746	33	longer	long	RBR
nyp.33433082255278	746	34	.	.	.
nyp.33433082255278	747	1	Use	use	VB
nyp.33433082255278	747	2	no	no	DT
nyp.33433082255278	747	3	seasoning	seasoning	NN
nyp.33433082255278	747	4	but	but	CC
nyp.33433082255278	747	5	pepper	pepper	NN
nyp.33433082255278	747	6	(	(	-LRB-
nyp.33433082255278	747	7	white	white	JJ
nyp.33433082255278	747	8	or	or	CC
nyp.33433082255278	747	9	cayenne	cayenne	NN
nyp.33433082255278	747	10	)	)	-RRB-
nyp.33433082255278	747	11	and	and	CC
nyp.33433082255278	747	12	salt	salt	NN
nyp.33433082255278	747	13	to	to	IN
nyp.33433082255278	747	14	the	the	DT
nyp.33433082255278	747	15	taste	taste	NN
nyp.33433082255278	747	16	.	.	.
nyp.33433082255278	748	1	This	this	DT
nyp.33433082255278	748	2	quantity	quantity	NN
nyp.33433082255278	748	3	will	will	MD
nyp.33433082255278	748	4	make	make	VB
nyp.33433082255278	748	5	twenty	twenty	CD
nyp.33433082255278	748	6	-	-	HYPH
nyp.33433082255278	748	7	two	two	CD
nyp.33433082255278	748	8	large	large	JJ
nyp.33433082255278	748	9	croquettes	croquette	NNS
nyp.33433082255278	748	10	,	,	,
nyp.33433082255278	748	11	which	which	WDT
nyp.33433082255278	748	12	are	be	VBP
nyp.33433082255278	748	13	prettiest	prettiest	RBS
nyp.33433082255278	748	14	moulded	mould	VBN
nyp.33433082255278	748	15	in	in	IN
nyp.33433082255278	748	16	a	a	DT
nyp.33433082255278	748	17	pear	pear	NN
nyp.33433082255278	748	18	-	-	HYPH
nyp.33433082255278	748	19	shaped	shape	VBN
nyp.33433082255278	748	20	wine	wine	NN
nyp.33433082255278	748	21	glass	glass	NN
nyp.33433082255278	748	22	.	.	.
nyp.33433082255278	749	1	With	with	IN
nyp.33433082255278	749	2	a	a	DT
nyp.33433082255278	749	3	little	little	JJ
nyp.33433082255278	749	4	74	74	CD
nyp.33433082255278	749	5	FAVORITE	favorite	JJ
nyp.33433082255278	749	6	DISHES	dish	NNS
nyp.33433082255278	749	7	practice	practice	NN
nyp.33433082255278	749	8	you	-PRON-	PRP
nyp.33433082255278	749	9	can	can	MD
nyp.33433082255278	749	10	mould	mould	VB
nyp.33433082255278	749	11	them	-PRON-	PRP
nyp.33433082255278	749	12	in	in	IN
nyp.33433082255278	749	13	your	-PRON-	PRP$
nyp.33433082255278	749	14	hand	hand	NN
nyp.33433082255278	749	15	.	.	.
nyp.33433082255278	750	1	Have	have	VBP
nyp.33433082255278	750	2	readv	readv	NNS
nyp.33433082255278	750	3	some	some	DT
nyp.33433082255278	750	4	cracker	cracker	NN
nyp.33433082255278	750	5	crumbs	crumb	NNS
nyp.33433082255278	750	6	rolled	roll	VBD
nyp.33433082255278	750	7	very	very	RB
nyp.33433082255278	750	8	fine	fine	JJ
nyp.33433082255278	750	9	and	and	CC
nyp.33433082255278	750	10	dust	dust	NN
nyp.33433082255278	750	11	like	like	IN
nyp.33433082255278	750	12	.	.	.
nyp.33433082255278	751	1	Fry	fry	VB
nyp.33433082255278	751	2	the	the	DT
nyp.33433082255278	751	3	croquettes	croquette	NNS
nyp.33433082255278	751	4	in	in	IN
nyp.33433082255278	751	5	boiling	boil	VBG
nyp.33433082255278	751	6	lard	lard	NN
nyp.33433082255278	751	7	and	and	CC
nyp.33433082255278	751	8	enough	enough	JJ
nyp.33433082255278	751	9	to	to	TO
nyp.33433082255278	751	10	cover	cover	VB
nyp.33433082255278	751	11	them	-PRON-	PRP
nyp.33433082255278	751	12	.	.	.
nyp.33433082255278	752	1	When	when	WRB
nyp.33433082255278	752	2	a	a	DT
nyp.33433082255278	752	3	rich	rich	JJ
nyp.33433082255278	752	4	brown	brown	NN
nyp.33433082255278	752	5	take	take	VBP
nyp.33433082255278	752	6	them	-PRON-	PRP
nyp.33433082255278	752	7	out	out	RP
nyp.33433082255278	752	8	and	and	CC
nyp.33433082255278	752	9	place	place	VB
nyp.33433082255278	752	10	on	on	IN
nyp.33433082255278	752	11	sieve	sieve	NN
nyp.33433082255278	752	12	or	or	CC
nyp.33433082255278	752	13	brown	brown	JJ
nyp.33433082255278	752	14	paper	paper	NN
nyp.33433082255278	752	15	to	to	TO
nyp.33433082255278	752	16	rid	rid	VB
nyp.33433082255278	752	17	them	-PRON-	PRP
nyp.33433082255278	752	18	of	of	IN
nyp.33433082255278	752	19	the	the	DT
nyp.33433082255278	752	20	surplus	surplus	NN
nyp.33433082255278	752	21	grease	grease	NN
nyp.33433082255278	752	22	.	.	.
nyp.33433082255278	753	1	Run	run	VB
nyp.33433082255278	753	2	them	-PRON-	PRP
nyp.33433082255278	753	3	into	into	IN
nyp.33433082255278	753	4	a	a	DT
nyp.33433082255278	753	5	well	well	RB
nyp.33433082255278	753	6	heated	heated	JJ
nyp.33433082255278	753	7	oven	oven	NN
nyp.33433082255278	753	8	for	for	IN
nyp.33433082255278	753	9	a	a	DT
nyp.33433082255278	753	10	few	few	JJ
nyp.33433082255278	753	11	minutes	minute	NNS
nyp.33433082255278	753	12	before	before	IN
nyp.33433082255278	753	13	serving	serve	VBG
nyp.33433082255278	753	14	.	.	.
nyp.33433082255278	754	1	Put	put	VB
nyp.33433082255278	754	2	a	a	DT
nyp.33433082255278	754	3	teaspoonful	teaspoonful	NN
nyp.33433082255278	754	4	of	of	IN
nyp.33433082255278	754	5	cream	cream	NN
nyp.33433082255278	754	6	sauce	sauce	NN
nyp.33433082255278	754	7	on	on	IN
nyp.33433082255278	754	8	the	the	DT
nyp.33433082255278	754	9	top	top	NN
nyp.33433082255278	754	10	of	of	IN
nyp.33433082255278	754	11	each	each	DT
nyp.33433082255278	754	12	croquette	croquette	NN
nyp.33433082255278	754	13	.	.	.
nyp.33433082255278	755	1	Chicken	Chicken	NNP
nyp.33433082255278	755	2	Croquettes	Croquettes	NNPS
nyp.33433082255278	755	3	.	.	.
nyp.33433082255278	756	1	From	from	IN
nyp.33433082255278	756	2	Mrs.	Mrs.	NNP
nyp.33433082255278	756	3	Sarah	Sarah	NNP
nyp.33433082255278	756	4	H.	H.	NNP
nyp.33433082255278	756	5	Bixby	Bixby	NNP
nyp.33433082255278	756	6	,	,	,
nyp.33433082255278	756	7	of	of	IN
nyp.33433082255278	756	8	Maine	Maine	NNP
nyp.33433082255278	756	9	,	,	,
nyp.33433082255278	756	10	Alternate	Alternate	NNP
nyp.33433082255278	756	11	Lady	Lady	NNP
nyp.33433082255278	756	12	Manager	Manager	NNP
nyp.33433082255278	756	13	.	.	.
nyp.33433082255278	757	1	Chop	chop	VB
nyp.33433082255278	757	2	one	one	CD
nyp.33433082255278	757	3	-	-	HYPH
nyp.33433082255278	757	4	half	half	NN
nyp.33433082255278	757	5	pound	pound	NN
nyp.33433082255278	757	6	chicken	chicken	NN
nyp.33433082255278	757	7	quite	quite	RB
nyp.33433082255278	757	8	fine	fine	JJ
nyp.33433082255278	757	9	;	;	:
nyp.33433082255278	757	10	add	add	VB
nyp.33433082255278	757	11	one	one	CD
nyp.33433082255278	757	12	tea-	tea-	JJ
nyp.33433082255278	757	13	spoonful	spoonful	NN
nyp.33433082255278	757	14	salt	salt	NN
nyp.33433082255278	757	15	;	;	:
nyp.33433082255278	757	16	one	one	CD
nyp.33433082255278	757	17	saltspoonful	saltspoonful	JJ
nyp.33433082255278	757	18	pepper	pepper	NN
nyp.33433082255278	757	19	;	;	:
nyp.33433082255278	757	20	one	one	CD
nyp.33433082255278	757	21	saltspoonful	saltspoonful	JJ
nyp.33433082255278	757	22	celery	celery	NN
nyp.33433082255278	757	23	salt	salt	NN
nyp.33433082255278	757	24	;	;	:
nyp.33433082255278	757	25	one	one	CD
nyp.33433082255278	757	26	teaspoon	teaspoon	NN
nyp.33433082255278	757	27	lemon	lemon	NN
nyp.33433082255278	757	28	juice	juice	NN
nyp.33433082255278	757	29	;	;	:
nyp.33433082255278	757	30	one	one	CD
nyp.33433082255278	757	31	tablespoon	tablespoon	NN
nyp.33433082255278	757	32	chopped	chop	VBN
nyp.33433082255278	757	33	parsley	parsley	NN
nyp.33433082255278	757	34	and	and	CC
nyp.33433082255278	757	35	a	a	DT
nyp.33433082255278	757	36	few	few	JJ
nyp.33433082255278	757	37	drops	drop	NNS
nyp.33433082255278	757	38	of	of	IN
nyp.33433082255278	757	39	onion	onion	NN
nyp.33433082255278	757	40	juice	juice	NN
nyp.33433082255278	757	41	;	;	:
nyp.33433082255278	757	42	moisten	moisten	VB
nyp.33433082255278	757	43	with	with	IN
nyp.33433082255278	757	44	the	the	DT
nyp.33433082255278	757	45	thick	thick	JJ
nyp.33433082255278	757	46	cream	cream	NN
nyp.33433082255278	757	47	sauce	sauce	NN
nyp.33433082255278	757	48	.	.	.
nyp.33433082255278	758	1	Thick	thick	JJ
nyp.33433082255278	758	2	Cream	Cream	NNP
nyp.33433082255278	758	3	Sauce	Sauce	NNP
nyp.33433082255278	758	4	—	—	:
nyp.33433082255278	758	5	Melt	melt	VB
nyp.33433082255278	758	6	two	two	CD
nyp.33433082255278	758	7	tablespoons	tablespoon	NNS
nyp.33433082255278	758	8	butter	butter	NN
nyp.33433082255278	758	9	;	;	:
nyp.33433082255278	758	10	add	add	VB
nyp.33433082255278	758	11	two	two	CD
nyp.33433082255278	758	12	heaping	heap	VBG
nyp.33433082255278	758	13	tablespoons	tablespoon	NNS
nyp.33433082255278	758	14	cornstarch	cornstarch	NN
nyp.33433082255278	758	15	;	;	:
nyp.33433082255278	758	16	one	one	CD
nyp.33433082255278	758	17	teaspoon	teaspoon	NN
nyp.33433082255278	758	18	salt	salt	NN
nyp.33433082255278	758	19	and	and	CC
nyp.33433082255278	758	20	one	one	CD
nyp.33433082255278	758	21	saltspoon	saltspoon	NN
nyp.33433082255278	758	22	pepper	pepper	NN
nyp.33433082255278	758	23	;	;	:
nyp.33433082255278	758	24	add	add	VB
nyp.33433082255278	758	25	slowly	slowly	RB
nyp.33433082255278	758	26	one	one	CD
nyp.33433082255278	758	27	pint	pint	NN
nyp.33433082255278	758	28	hot	hot	JJ
nyp.33433082255278	758	29	cream	cream	NN
nyp.33433082255278	758	30	and	and	CC
nyp.33433082255278	758	31	beat	beat	VBD
nyp.33433082255278	758	32	well	well	RB
nyp.33433082255278	758	33	.	.	.
nyp.33433082255278	759	1	From	from	IN
nyp.33433082255278	759	2	Senora	Senora	NNP
nyp.33433082255278	759	3	Teresa	Teresa	NNP
nyp.33433082255278	759	4	Armijo	Armijo	NNP
nyp.33433082255278	759	5	de	de	IN
nyp.33433082255278	759	6	Symington	Symington	NNP
nyp.33433082255278	759	7	,	,	,
nyp.33433082255278	759	8	of	of	IN
nyp.33433082255278	759	9	New	New	NNP
nyp.33433082255278	759	10	Mexico	Mexico	NNP
nyp.33433082255278	759	11	.	.	.
nyp.33433082255278	760	1	First	first	RB
nyp.33433082255278	760	2	prepare	prepare	VB
nyp.33433082255278	760	3	your	-PRON-	PRP$
nyp.33433082255278	760	4	puffs	puff	NNS
nyp.33433082255278	760	5	by	by	IN
nyp.33433082255278	760	6	the	the	DT
nyp.33433082255278	760	7	following	follow	VBG
nyp.33433082255278	760	8	recipe	recipe	NN
nyp.33433082255278	760	9	.	.	.
nyp.33433082255278	761	1	In-	In-	NNP
nyp.33433082255278	761	2	gredients	gredient	NNS
nyp.33433082255278	761	3	:	:	:
nyp.33433082255278	761	4	Two	two	CD
nyp.33433082255278	761	5	cupfuls	cupful	NNS
nyp.33433082255278	761	6	of	of	IN
nyp.33433082255278	761	7	milk	milk	NN
nyp.33433082255278	761	8	,	,	,
nyp.33433082255278	761	9	two	two	CD
nyp.33433082255278	761	10	of	of	IN
nyp.33433082255278	761	11	flour	flour	NN
nyp.33433082255278	761	12	,	,	,
nyp.33433082255278	761	13	two	two	CD
nyp.33433082255278	761	14	eggs	egg	NNS
nyp.33433082255278	761	15	Curry	Curry	NNP
nyp.33433082255278	761	16	of	of	IN
nyp.33433082255278	761	17	Chicken	Chicken	NNP
nyp.33433082255278	761	18	in	in	IN
nyp.33433082255278	761	19	Puffs	Puffs	NNP
nyp.33433082255278	761	20	.	.	.
nyp.33433082255278	762	1	76	76	CD
nyp.33433082255278	762	2	FAVORITE	favorite	JJ
nyp.33433082255278	762	3	DISHES	dish	NNS
nyp.33433082255278	762	4	chicken	chicken	NN
nyp.33433082255278	762	5	hot	hot	JJ
nyp.33433082255278	762	6	and	and	CC
nyp.33433082255278	762	7	brown	brown	JJ
nyp.33433082255278	762	8	the	the	DT
nyp.33433082255278	762	9	bacon	bacon	NN
nyp.33433082255278	762	10	in	in	IN
nyp.33433082255278	762	11	the	the	DT
nyp.33433082255278	762	12	oven	oven	NN
nyp.33433082255278	762	13	.	.	.
nyp.33433082255278	763	1	When	when	WRB
nyp.33433082255278	763	2	the	the	DT
nyp.33433082255278	763	3	rice	rice	NN
nyp.33433082255278	763	4	is	be	VBZ
nyp.33433082255278	763	5	ready	ready	JJ
nyp.33433082255278	763	6	serve	serve	VB
nyp.33433082255278	763	7	in	in	IN
nyp.33433082255278	763	8	an	an	DT
nyp.33433082255278	763	9	open	open	JJ
nyp.33433082255278	763	10	dish	dish	NN
nyp.33433082255278	763	11	,	,	,
nyp.33433082255278	763	12	place	place	VB
nyp.33433082255278	763	13	the	the	DT
nyp.33433082255278	763	14	chicken	chicken	NN
nyp.33433082255278	763	15	on	on	IN
nyp.33433082255278	763	16	the	the	DT
nyp.33433082255278	763	17	top	top	NN
nyp.33433082255278	763	18	and	and	CC
nyp.33433082255278	763	19	pour	pour	VB
nyp.33433082255278	763	20	over	over	IN
nyp.33433082255278	763	21	it	-PRON-	PRP
nyp.33433082255278	763	22	a	a	DT
nyp.33433082255278	763	23	rich	rich	JJ
nyp.33433082255278	763	24	sauce	sauce	NN
nyp.33433082255278	763	25	of	of	IN
nyp.33433082255278	763	26	melted	melt	VBN
nyp.33433082255278	763	27	butter	butter	NN
nyp.33433082255278	763	28	and	and	CC
nyp.33433082255278	763	29	hard	hard	JJ
nyp.33433082255278	763	30	boiled	boil	VBN
nyp.33433082255278	763	31	eggs	egg	NNS
nyp.33433082255278	763	32	chopped	chop	VBN
nyp.33433082255278	763	33	fine	fine	RB
nyp.33433082255278	763	34	.	.	.
nyp.33433082255278	764	1	The	the	DT
nyp.33433082255278	764	2	bacon	bacon	NN
nyp.33433082255278	764	3	can	can	MD
nyp.33433082255278	764	4	be	be	VB
nyp.33433082255278	764	5	sliced	slice	VBN
nyp.33433082255278	764	6	very	very	RB
nyp.33433082255278	764	7	thin	thin	JJ
nyp.33433082255278	764	8	and	and	CC
nyp.33433082255278	764	9	served	serve	VBD
nyp.33433082255278	764	10	with	with	IN
nyp.33433082255278	764	11	lettuce	lettuce	NN
nyp.33433082255278	764	12	as	as	IN
nyp.33433082255278	764	13	a	a	DT
nyp.33433082255278	764	14	course	course	NN
nyp.33433082255278	764	15	.	.	.
nyp.33433082255278	765	1	Fricassee	Fricassee	NNP
nyp.33433082255278	765	2	Chicken	Chicken	NNP
nyp.33433082255278	765	3	.	.	.
nyp.33433082255278	766	1	From	from	IN
nyp.33433082255278	766	2	Mrs.	Mrs.	NNP
nyp.33433082255278	766	3	Helen	Helen	NNP
nyp.33433082255278	766	4	C.	C.	NNP
nyp.33433082255278	766	5	Brayton	Brayton	NNP
nyp.33433082255278	766	6	,	,	,
nyp.33433082255278	766	7	of	of	IN
nyp.33433082255278	766	8	South	South	NNP
nyp.33433082255278	766	9	Carolina	Carolina	NNP
nyp.33433082255278	766	10	,	,	,
nyp.33433082255278	766	11	Vice	Vice	NNP
nyp.33433082255278	766	12	-	-	HYPH
nyp.33433082255278	766	13	President	President	NNP
nyp.33433082255278	766	14	of	of	IN
nyp.33433082255278	766	15	State	State	NNP
nyp.33433082255278	766	16	Board	Board	NNP
nyp.33433082255278	766	17	and	and	CC
nyp.33433082255278	766	18	Lady	Lady	NNP
nyp.33433082255278	766	19	Manager	Manager	NNP
nyp.33433082255278	766	20	.	.	.
nyp.33433082255278	767	1	Cut	cut	VB
nyp.33433082255278	767	2	the	the	DT
nyp.33433082255278	767	3	chicken	chicken	NN
nyp.33433082255278	767	4	in	in	IN
nyp.33433082255278	767	5	pieces	piece	NNS
nyp.33433082255278	767	6	and	and	CC
nyp.33433082255278	767	7	stew	stew	NN
nyp.33433082255278	767	8	in	in	IN
nyp.33433082255278	767	9	as	as	RB
nyp.33433082255278	767	10	much	much	JJ
nyp.33433082255278	767	11	water	water	NN
nyp.33433082255278	767	12	as	as	IN
nyp.33433082255278	767	13	will	will	MD
nyp.33433082255278	767	14	cover	cover	VB
nyp.33433082255278	767	15	it	-PRON-	PRP
nyp.33433082255278	767	16	.	.	.
nyp.33433082255278	768	1	Add	add	VB
nyp.33433082255278	768	2	a	a	DT
nyp.33433082255278	768	3	bunch	bunch	NN
nyp.33433082255278	768	4	of	of	IN
nyp.33433082255278	768	5	-sweet	-sweet	JJ
nyp.33433082255278	768	6	herbs	herb	NNS
nyp.33433082255278	768	7	,	,	,
nyp.33433082255278	768	8	white	white	JJ
nyp.33433082255278	768	9	pepper	pepper	NN
nyp.33433082255278	768	10	and	and	CC
nyp.33433082255278	768	11	onions	onion	NNS
nyp.33433082255278	768	12	.	.	.
nyp.33433082255278	769	1	When	when	WRB
nyp.33433082255278	769	2	cooked	cook	VBN
nyp.33433082255278	769	3	,	,	,
nyp.33433082255278	769	4	add	add	VB
nyp.33433082255278	769	5	the	the	DT
nyp.33433082255278	769	6	yolks	yolk	NNS
nyp.33433082255278	769	7	of	of	IN
nyp.33433082255278	769	8	six	six	CD
nyp.33433082255278	769	9	eggs	egg	NNS
nyp.33433082255278	769	10	,	,	,
nyp.33433082255278	769	11	glass	glass	NN
nyp.33433082255278	769	12	of	of	IN
nyp.33433082255278	769	13	white	white	JJ
nyp.33433082255278	769	14	wine	wine	NN
nyp.33433082255278	769	15	,	,	,
nyp.33433082255278	769	16	chopped	chop	VBN
nyp.33433082255278	769	17	parsley	parsley	NN
nyp.33433082255278	769	18	,	,	,
nyp.33433082255278	769	19	butter	butter	NN
nyp.33433082255278	769	20	,	,	,
nyp.33433082255278	769	21	and	and	CC
nyp.33433082255278	769	22	tablespoonful	tablespoonful	NN
nyp.33433082255278	769	23	of	of	IN
nyp.33433082255278	769	24	cream	cream	NN
nyp.33433082255278	769	25	,	,	,
nyp.33433082255278	769	26	all	all	DT
nyp.33433082255278	769	27	beaten	beat	VBN
nyp.33433082255278	769	28	-	-	HYPH
nyp.33433082255278	769	29	together	together	RB
nyp.33433082255278	769	30	.	.	.
nyp.33433082255278	770	1	A	a	DT
nyp.33433082255278	770	2	Good	good	JJ
nyp.33433082255278	770	3	Roast	Roast	NNP
nyp.33433082255278	770	4	Turkey	Turkey	NNP
nyp.33433082255278	770	5	.	.	.
nyp.33433082255278	771	1	From	from	IN
nyp.33433082255278	771	2	Mrs.	Mrs.	NNP
nyp.33433082255278	771	3	Helen	Helen	NNP
nyp.33433082255278	771	4	A.	A.	NNP
nyp.33433082255278	771	5	Peck	Peck	NNP
nyp.33433082255278	771	6	,	,	,
nyp.33433082255278	771	7	of	of	IN
nyp.33433082255278	771	8	Missouri	Missouri	NNP
nyp.33433082255278	771	9	,	,	,
nyp.33433082255278	771	10	Alternate	Alternate	NNP
nyp.33433082255278	771	11	Lady	Lady	NNP
nyp.33433082255278	771	12	Manager	Manager	NNP
nyp.33433082255278	771	13	-	-	HYPH
nyp.33433082255278	771	14	at	at	IN
nyp.33433082255278	771	15	-	-	HYPH
nyp.33433082255278	771	16	Large	large	NN
nyp.33433082255278	771	17	.	.	.
nyp.33433082255278	772	1	An	an	DT
nyp.33433082255278	772	2	ordinary	ordinary	JJ
nyp.33433082255278	772	3	turkey	turkey	NN
nyp.33433082255278	772	4	weighing	weigh	VBG
nyp.33433082255278	772	5	eight	eight	CD
nyp.33433082255278	772	6	to	to	TO
nyp.33433082255278	772	7	ten	ten	CD
nyp.33433082255278	772	8	pounds	pound	NNS
nyp.33433082255278	772	9	requires	require	VBZ
nyp.33433082255278	772	10	at	at	IN
nyp.33433082255278	772	11	least	least	RBS
nyp.33433082255278	772	12	two	two	CD
nyp.33433082255278	772	13	hours	hour	NNS
nyp.33433082255278	772	14	for	for	IN
nyp.33433082255278	772	15	proper	proper	JJ
nyp.33433082255278	772	16	and	and	CC
nyp.33433082255278	772	17	thorough	thorough	JJ
nyp.33433082255278	772	18	cook-	cook-	NN
nyp.33433082255278	772	19	FOR	for	IN
nyp.33433082255278	772	20	THE	the	DT
nyp.33433082255278	772	21	TABLE	table	NN
nyp.33433082255278	772	22	.	.	.
nyp.33433082255278	773	1	77	77	CD
nyp.33433082255278	773	2	ing	ing	NN
nyp.33433082255278	773	3	.	.	.
nyp.33433082255278	774	1	Prepare	prepare	VB
nyp.33433082255278	774	2	your	-PRON-	PRP$
nyp.33433082255278	774	3	fowl	fowl	NN
nyp.33433082255278	774	4	and	and	CC
nyp.33433082255278	774	5	rub	rub	VB
nyp.33433082255278	774	6	dry	dry	JJ
nyp.33433082255278	774	7	with	with	IN
nyp.33433082255278	774	8	a	a	DT
nyp.33433082255278	774	9	clean	clean	JJ
nyp.33433082255278	774	10	towel	towel	NN
nyp.33433082255278	774	11	;	;	:
nyp.33433082255278	774	12	then	then	RB
nyp.33433082255278	774	13	mix	mix	VB
nyp.33433082255278	774	14	a	a	DT
nyp.33433082255278	774	15	little	little	JJ
nyp.33433082255278	774	16	pepper	pepper	NN
nyp.33433082255278	774	17	and	and	CC
nyp.33433082255278	774	18	salt	salt	NN
nyp.33433082255278	774	19	and	and	CC
nyp.33433082255278	774	20	rub	rub	VB
nyp.33433082255278	774	21	both	both	CC
nyp.33433082255278	774	22	inside	inside	IN
nyp.33433082255278	774	23	and	and	CC
nyp.33433082255278	774	24	outside	outside	RB
nyp.33433082255278	774	25	of	of	IN
nyp.33433082255278	774	26	the	the	DT
nyp.33433082255278	774	27	turkey	turkey	NN
nyp.33433082255278	774	28	before	before	IN
nyp.33433082255278	774	29	putting	put	VBG
nyp.33433082255278	774	30	in	in	RP
nyp.33433082255278	774	31	the	the	DT
nyp.33433082255278	774	32	dressing	dressing	NN
nyp.33433082255278	774	33	.	.	.
nyp.33433082255278	775	1	Grate	grate	VB
nyp.33433082255278	775	2	stale	stale	JJ
nyp.33433082255278	775	3	bread	bread	NN
nyp.33433082255278	775	4	,	,	,
nyp.33433082255278	775	5	about	about	RB
nyp.33433082255278	775	6	three	three	CD
nyp.33433082255278	775	7	cups	cup	NNS
nyp.33433082255278	775	8	;	;	:
nyp.33433082255278	775	9	then	then	RB
nyp.33433082255278	775	10	add	add	VB
nyp.33433082255278	775	11	a	a	DT
nyp.33433082255278	775	12	small	small	JJ
nyp.33433082255278	775	13	teaspoon	teaspoon	NN
nyp.33433082255278	775	14	of	of	IN
nyp.33433082255278	775	15	pepper	pepper	NN
nyp.33433082255278	775	16	and	and	CC
nyp.33433082255278	775	17	the	the	DT
nyp.33433082255278	775	18	same	same	JJ
nyp.33433082255278	775	19	amount	amount	NN
nyp.33433082255278	775	20	of	of	IN
nyp.33433082255278	775	21	powdered	powder	VBN
nyp.33433082255278	775	22	sage	sage	NN
nyp.33433082255278	775	23	or	or	CC
nyp.33433082255278	775	24	sweet	sweet	JJ
nyp.33433082255278	775	25	marjoram	marjoram	NN
nyp.33433082255278	775	26	,	,	,
nyp.33433082255278	775	27	salt	salt	NN
nyp.33433082255278	775	28	and	and	CC
nyp.33433082255278	775	29	a	a	DT
nyp.33433082255278	775	30	little	little	JJ
nyp.33433082255278	775	31	salt	salt	NN
nyp.33433082255278	775	32	fat	fat	NN
nyp.33433082255278	775	33	pork	pork	NN
nyp.33433082255278	775	34	chopped	chop	VBD
nyp.33433082255278	775	35	very	very	RB
nyp.33433082255278	775	36	fine	fine	JJ
nyp.33433082255278	775	37	or	or	CC
nyp.33433082255278	775	38	a	a	DT
nyp.33433082255278	775	39	piece	piece	NN
nyp.33433082255278	775	40	of	of	IN
nyp.33433082255278	775	41	butter	butter	NN
nyp.33433082255278	775	42	the	the	DT
nyp.33433082255278	775	43	size	size	NN
nyp.33433082255278	775	44	of	of	IN
nyp.33433082255278	775	45	an	an	DT
nyp.33433082255278	775	46	egg	egg	NN
nyp.33433082255278	775	47	;	;	:
nyp.33433082255278	775	48	use	use	VB
nyp.33433082255278	775	49	warm	warm	JJ
nyp.33433082255278	775	50	water	water	NN
nyp.33433082255278	775	51	to	to	TO
nyp.33433082255278	775	52	mix	mix	VB
nyp.33433082255278	775	53	the	the	DT
nyp.33433082255278	775	54	whole	whole	NN
nyp.33433082255278	775	55	to	to	IN
nyp.33433082255278	775	56	the	the	DT
nyp.33433082255278	775	57	consistency	consistency	NN
nyp.33433082255278	775	58	of	of	IN
nyp.33433082255278	775	59	thick	thick	JJ
nyp.33433082255278	775	60	batter	batter	NN
nyp.33433082255278	775	61	;	;	:
nyp.33433082255278	775	62	beat	beat	VB
nyp.33433082255278	775	63	an	an	DT
nyp.33433082255278	775	64	egg	egg	NN
nyp.33433082255278	775	65	and	and	CC
nyp.33433082255278	775	66	stir	stir	VB
nyp.33433082255278	775	67	into	into	IN
nyp.33433082255278	775	68	it	-PRON-	PRP
nyp.33433082255278	775	69	the	the	DT
nyp.33433082255278	775	70	last	last	JJ
nyp.33433082255278	775	71	thing	thing	NN
nyp.33433082255278	775	72	;	;	:
nyp.33433082255278	775	73	stuff	stuff	VB
nyp.33433082255278	775	74	the	the	DT
nyp.33433082255278	775	75	breast	breast	NN
nyp.33433082255278	775	76	with	with	IN
nyp.33433082255278	775	77	half	half	NN
nyp.33433082255278	775	78	of	of	IN
nyp.33433082255278	775	79	the	the	DT
nyp.33433082255278	775	80	dressing	dressing	NN
nyp.33433082255278	775	81	,	,	,
nyp.33433082255278	775	82	then	then	RB
nyp.33433082255278	775	83	sew	sew	VB
nyp.33433082255278	775	84	up	up	RP
nyp.33433082255278	775	85	with	with	IN
nyp.33433082255278	775	86	coarse	coarse	JJ
nyp.33433082255278	775	87	white	white	JJ
nyp.33433082255278	775	88	thread	thread	NN
nyp.33433082255278	775	89	and	and	CC
nyp.33433082255278	775	90	put	put	VBD
nyp.33433082255278	775	91	the	the	DT
nyp.33433082255278	775	92	remaining	remain	VBG
nyp.33433082255278	775	93	dressing	dressing	NN
nyp.33433082255278	775	94	into	into	IN
nyp.33433082255278	775	95	the	the	DT
nyp.33433082255278	775	96	body	body	NN
nyp.33433082255278	775	97	and	and	CC
nyp.33433082255278	775	98	sew	sew	VB
nyp.33433082255278	775	99	up	up	RP
nyp.33433082255278	775	100	.	.	.
nyp.33433082255278	776	1	Take	take	VB
nyp.33433082255278	776	2	skewers	skewer	NNS
nyp.33433082255278	776	3	of	of	IN
nyp.33433082255278	776	4	wood	wood	NN
nyp.33433082255278	776	5	or	or	CC
nyp.33433082255278	776	6	iron	iron	NN
nyp.33433082255278	776	7	and	and	CC
nyp.33433082255278	776	8	pin	pin	VB
nyp.33433082255278	776	9	the	the	DT
nyp.33433082255278	776	10	wings	wing	NNS
nyp.33433082255278	776	11	closely	closely	RB
nyp.33433082255278	776	12	to	to	IN
nyp.33433082255278	776	13	the	the	DT
nyp.33433082255278	776	14	sides	side	NNS
nyp.33433082255278	776	15	,	,	,
nyp.33433082255278	776	16	then	then	RB
nyp.33433082255278	776	17	turn	turn	VB
nyp.33433082255278	776	18	the	the	DT
nyp.33433082255278	776	19	neck	neck	NN
nyp.33433082255278	776	20	back	back	RB
nyp.33433082255278	776	21	and	and	CC
nyp.33433082255278	776	22	pin	pin	VB
nyp.33433082255278	776	23	that	that	DT
nyp.33433082255278	776	24	firmly	firmly	RB
nyp.33433082255278	776	25	.	.	.
nyp.33433082255278	777	1	One	one	PRP
nyp.33433082255278	777	2	can	can	MD
nyp.33433082255278	777	3	use	use	VB
nyp.33433082255278	777	4	twine	twine	NN
nyp.33433082255278	777	5	and	and	CC
nyp.33433082255278	777	6	tie	tie	VB
nyp.33433082255278	777	7	them	-PRON-	PRP
nyp.33433082255278	777	8	if	if	IN
nyp.33433082255278	777	9	they	-PRON-	PRP
nyp.33433082255278	777	10	have	have	VBP
nyp.33433082255278	777	11	n't	not	RB
nyp.33433082255278	777	12	the	the	DT
nyp.33433082255278	777	13	skewers	skewer	NNS
nyp.33433082255278	777	14	.	.	.
nyp.33433082255278	778	1	Force	force	VB
nyp.33433082255278	778	2	the	the	DT
nyp.33433082255278	778	3	legs	leg	NNS
nyp.33433082255278	778	4	down	down	RB
nyp.33433082255278	778	5	and	and	CC
nyp.33433082255278	778	6	tie	tie	VB
nyp.33433082255278	778	7	tightly	tightly	RB
nyp.33433082255278	778	8	to	to	IN
nyp.33433082255278	778	9	the	the	DT
nyp.33433082255278	778	10	body	body	NN
nyp.33433082255278	778	11	before	before	IN
nyp.33433082255278	778	12	placing	place	VBG
nyp.33433082255278	778	13	the	the	DT
nyp.33433082255278	778	14	turkey	turkey	NN
nyp.33433082255278	778	15	in	in	IN
nyp.33433082255278	778	16	the	the	DT
nyp.33433082255278	778	17	dripping	dripping	NN
nyp.33433082255278	778	18	pan	pan	NN
nyp.33433082255278	778	19	with	with	IN
nyp.33433082255278	778	20	nearly	nearly	RB
nyp.33433082255278	778	21	a	a	DT
nyp.33433082255278	778	22	pint	pint	NN
nyp.33433082255278	778	23	of	of	IN
nyp.33433082255278	778	24	water	water	NN
nyp.33433082255278	778	25	.	.	.
nyp.33433082255278	779	1	Have	have	VBP
nyp.33433082255278	779	2	a	a	DT
nyp.33433082255278	779	3	brisk	brisk	JJ
nyp.33433082255278	779	4	fire	fire	NN
nyp.33433082255278	779	5	and	and	CC
nyp.33433082255278	779	6	baste	baste	VB
nyp.33433082255278	779	7	the	the	DT
nyp.33433082255278	779	8	turkey	turkey	NN
nyp.33433082255278	779	9	at	at	IN
nyp.33433082255278	779	10	least	least	JJS
nyp.33433082255278	779	11	every	every	DT
nyp.33433082255278	779	12	fifteen	fifteen	CD
nyp.33433082255278	779	13	minutes	minute	NNS
nyp.33433082255278	779	14	with	with	IN
nyp.33433082255278	779	15	these	these	DT
nyp.33433082255278	779	16	drippings	dripping	NNS
nyp.33433082255278	779	17	.	.	.
nyp.33433082255278	780	1	This	this	DT
nyp.33433082255278	780	2	frequent	frequent	JJ
nyp.33433082255278	780	3	basting	basting	NN
nyp.33433082255278	780	4	is	be	VBZ
nyp.33433082255278	780	5	of	of	IN
nyp.33433082255278	780	6	great	great	JJ
nyp.33433082255278	780	7	importance	importance	NN
nyp.33433082255278	780	8	as	as	IN
nyp.33433082255278	780	9	it	-PRON-	PRP
nyp.33433082255278	780	10	keeps	keep	VBZ
nyp.33433082255278	780	11	in	in	IN
nyp.33433082255278	780	12	the	the	DT
nyp.33433082255278	780	13	juices	juice	NNS
nyp.33433082255278	780	14	and	and	CC
nyp.33433082255278	780	15	allows	allow	VBZ
nyp.33433082255278	780	16	thorough	thorough	JJ
nyp.33433082255278	780	17	cooking	cooking	NN
nyp.33433082255278	780	18	.	.	.
nyp.33433082255278	781	1	Turn	turn	VB
nyp.33433082255278	781	2	the	the	DT
nyp.33433082255278	781	3	turkey	turkey	NN
nyp.33433082255278	781	4	two	two	CD
nyp.33433082255278	781	5	or	or	CC
nyp.33433082255278	781	6	three	three	CD
nyp.33433082255278	781	7	times	time	NNS
nyp.33433082255278	781	8	during	during	IN
nyp.33433082255278	781	9	the	the	DT
nyp.33433082255278	781	10	cooking	cooking	NN
nyp.33433082255278	781	11	.	.	.
nyp.33433082255278	782	1	During	during	IN
nyp.33433082255278	782	2	the	the	DT
nyp.33433082255278	782	3	last	last	JJ
nyp.33433082255278	782	4	half	half	JJ
nyp.33433082255278	782	5	hour	hour	NN
nyp.33433082255278	782	6	dredge	dredge	NN
nyp.33433082255278	782	7	with	with	IN
nyp.33433082255278	782	8	flour	flour	NN
nyp.33433082255278	782	9	and	and	CC
nyp.33433082255278	782	10	butter	butter	NN
nyp.33433082255278	782	11	freely	freely	RB
nyp.33433082255278	782	12	.	.	.
nyp.33433082255278	783	1	The	the	DT
nyp.33433082255278	783	2	crisp	crisp	JJ
nyp.33433082255278	783	3	pasty	pasty	JJ
nyp.33433082255278	783	4	look	look	NN
nyp.33433082255278	783	5	so	so	RB
nyp.33433082255278	783	6	desirable	desirable	JJ
nyp.33433082255278	783	7	and	and	CC
nyp.33433082255278	783	8	appetiz-	appetiz-	JJ
nyp.33433082255278	783	9	ing	ing	NNP
nyp.33433082255278	783	10	comes	come	VBZ
nyp.33433082255278	783	11	from	from	IN
nyp.33433082255278	783	12	this	this	DT
nyp.33433082255278	783	13	.	.	.
nyp.33433082255278	784	1	Cook	cook	VB
nyp.33433082255278	784	2	gizzard	gizzard	NN
nyp.33433082255278	784	3	and	and	CC
nyp.33433082255278	784	4	liver	liver	NN
nyp.33433082255278	784	5	in	in	IN
nyp.33433082255278	784	6	a	a	DT
nyp.33433082255278	784	7	saucepan	saucepan	NN
nyp.33433082255278	784	8	on	on	IN
nyp.33433082255278	784	9	the	the	DT
nyp.33433082255278	784	10	stove	stove	NN
nyp.33433082255278	784	11	until	until	IN
nyp.33433082255278	784	12	thoroughly	thoroughly	RB
nyp.33433082255278	784	13	tender	tender	JJ
nyp.33433082255278	784	14	,	,	,
nyp.33433082255278	784	15	then	then	RB
nyp.33433082255278	784	16	chop	chop	VB
nyp.33433082255278	784	17	very	very	RB
nyp.33433082255278	784	18	fine	fine	RB
nyp.33433082255278	784	19	and	and	CC
nyp.33433082255278	784	20	put	put	VBD
nyp.33433082255278	784	21	them	-PRON-	PRP
nyp.33433082255278	784	22	in	in	IN
nyp.33433082255278	784	23	the	the	DT
nyp.33433082255278	784	24	gravy	gravy	NN
nyp.33433082255278	784	25	to	to	TO
nyp.33433082255278	784	26	boil	boil	VB
nyp.33433082255278	784	27	thoroughly	thoroughly	RB
nyp.33433082255278	784	28	in	in	IN
nyp.33433082255278	784	29	the	the	DT
nyp.33433082255278	784	30	dripping	drip	VBG
nyp.33433082255278	784	31	pan	pan	NN
nyp.33433082255278	784	32	in	in	IN
nyp.33433082255278	784	33	the	the	DT
nyp.33433082255278	784	34	gravy	gravy	NN
nyp.33433082255278	784	35	which	which	WDT
nyp.33433082255278	784	36	is	be	VBZ
nyp.33433082255278	784	37	delicious	delicious	JJ
nyp.33433082255278	784	38	,	,	,
nyp.33433082255278	784	39	and	and	CC
nyp.33433082255278	784	40	to	to	TO
nyp.33433082255278	784	41	be	be	VB
nyp.33433082255278	784	42	served	serve	VBN
nyp.33433082255278	784	43	from	from	IN
nyp.33433082255278	784	44	a	a	DT
nyp.33433082255278	784	45	tureen	tureen	NN
nyp.33433082255278	784	46	.	.	.
nyp.33433082255278	785	1	78	78	CD
nyp.33433082255278	785	2	FAVORITE	favorite	JJ
nyp.33433082255278	785	3	DISHES	dish	NNS
nyp.33433082255278	785	4	.	.	.
nyp.33433082255278	786	1	Dressing	dress	VBG
nyp.33433082255278	786	2	for	for	IN
nyp.33433082255278	786	3	Turkey	Turkey	NNP
nyp.33433082255278	786	4	.	.	.
nyp.33433082255278	787	1	From	from	IN
nyp.33433082255278	787	2	Mrs.	Mrs.	NNP
nyp.33433082255278	787	3	W.	W.	NNP
nyp.33433082255278	787	4	H.	H.	NNP
nyp.33433082255278	787	5	Felton	Felton	NNP
nyp.33433082255278	787	6	,	,	,
nyp.33433082255278	787	7	of	of	IN
nyp.33433082255278	787	8	Georgia	Georgia	NNP
nyp.33433082255278	787	9	,	,	,
nyp.33433082255278	787	10	Lady	Lady	NNP
nyp.33433082255278	787	11	Manager	Manager	NNP
nyp.33433082255278	787	12	.	.	.
nyp.33433082255278	788	1	Bread	bread	NN
nyp.33433082255278	788	2	crumbs	crumb	NNS
nyp.33433082255278	788	3	and	and	CC
nyp.33433082255278	788	4	cold	cold	JJ
nyp.33433082255278	788	5	rice	rice	NN
nyp.33433082255278	788	6	,	,	,
nyp.33433082255278	788	7	equal	equal	JJ
nyp.33433082255278	788	8	quantities	quantity	NNS
nyp.33433082255278	788	9	;	;	:
nyp.33433082255278	788	10	season	season	NN
nyp.33433082255278	788	11	with	with	IN
nyp.33433082255278	788	12	pepper	pepper	NN
nyp.33433082255278	788	13	,	,	,
nyp.33433082255278	788	14	onion	onion	NN
nyp.33433082255278	788	15	and	and	CC
nyp.33433082255278	788	16	salt	salt	NN
nyp.33433082255278	788	17	to	to	TO
nyp.33433082255278	788	18	taste	taste	VB
nyp.33433082255278	788	19	,	,	,
nyp.33433082255278	788	20	mixing	mix	VBG
nyp.33433082255278	788	21	well	well	RB
nyp.33433082255278	788	22	with	with	IN
nyp.33433082255278	788	23	cup	cup	NN
nyp.33433082255278	788	24	of	of	IN
nyp.33433082255278	788	25	butter	butter	NN
nyp.33433082255278	788	26	and	and	CC
nyp.33433082255278	788	27	yolks	yolk	NNS
nyp.33433082255278	788	28	of	of	IN
nyp.33433082255278	788	29	three	three	CD
nyp.33433082255278	788	30	hard	hard	RB
nyp.33433082255278	788	31	boiled	boil	VBN
nyp.33433082255278	788	32	eggs	egg	NNS
nyp.33433082255278	788	33	;	;	:
nyp.33433082255278	788	34	dress	dress	VB
nyp.33433082255278	788	35	the	the	DT
nyp.33433082255278	788	36	outside	outside	NN
nyp.33433082255278	788	37	with	with	IN
nyp.33433082255278	788	38	circles	circle	NNS
nyp.33433082255278	788	39	of	of	IN
nyp.33433082255278	788	40	white	white	JJ
nyp.33433082255278	788	41	hard	hard	RB
nyp.33433082255278	788	42	boiled	boil	VBN
nyp.33433082255278	788	43	eggs	egg	NNS
nyp.33433082255278	788	44	and	and	CC
nyp.33433082255278	788	45	sprigs	sprig	NNS
nyp.33433082255278	788	46	of	of	IN
nyp.33433082255278	788	47	parsley	parsley	NN
nyp.33433082255278	788	48	or	or	CC
nyp.33433082255278	788	49	celery	celery	NN
nyp.33433082255278	788	50	.	.	.
nyp.33433082255278	789	1	How	how	WRB
nyp.33433082255278	789	2	to	to	TO
nyp.33433082255278	789	3	Cook	Cook	NNP
nyp.33433082255278	789	4	Chestnuts	Chestnuts	NNP
nyp.33433082255278	789	5	.	.	.
nyp.33433082255278	790	1	From	from	IN
nyp.33433082255278	790	2	Miss	Miss	NNP
nyp.33433082255278	790	3	Eloise	Eloise	NNP
nyp.33433082255278	790	4	L.	L.	NNP
nyp.33433082255278	790	5	Roman	Roman	NNP
nyp.33433082255278	790	6	,	,	,
nyp.33433082255278	790	7	of	of	IN
nyp.33433082255278	790	8	Maryland	Maryland	NNP
nyp.33433082255278	790	9	,	,	,
nyp.33433082255278	790	10	Alternate	Alternate	NNP
nyp.33433082255278	790	11	Lady	Lady	NNP
nyp.33433082255278	790	12	Manager	Manager	NNP
nyp.33433082255278	790	13	.	.	.
nyp.33433082255278	791	1	Two	two	CD
nyp.33433082255278	791	2	quarts	quart	NNS
nyp.33433082255278	791	3	of	of	IN
nyp.33433082255278	791	4	water	water	NN
nyp.33433082255278	791	5	to	to	IN
nyp.33433082255278	791	6	one	one	CD
nyp.33433082255278	791	7	quart	quart	NN
nyp.33433082255278	791	8	of	of	IN
nyp.33433082255278	791	9	fresh	fresh	JJ
nyp.33433082255278	791	10	chestnuts	chestnut	NNS
nyp.33433082255278	791	11	.	.	.
nyp.33433082255278	792	1	If	if	IN
nyp.33433082255278	792	2	dried	dry	VBN
nyp.33433082255278	792	3	they	-PRON-	PRP
nyp.33433082255278	792	4	should	should	MD
nyp.33433082255278	792	5	be	be	VB
nyp.33433082255278	792	6	soaked	soak	VBN
nyp.33433082255278	792	7	several	several	JJ
nyp.33433082255278	792	8	hours	hour	NNS
nyp.33433082255278	792	9	in	in	IN
nyp.33433082255278	792	10	cold	cold	JJ
nyp.33433082255278	792	11	water	water	NN
nyp.33433082255278	792	12	.	.	.
nyp.33433082255278	793	1	Boil	boil	VB
nyp.33433082255278	793	2	from	from	IN
nyp.33433082255278	793	3	three	three	CD
nyp.33433082255278	793	4	-	-	HYPH
nyp.33433082255278	793	5	quarters	quarter	NNS
nyp.33433082255278	793	6	to	to	IN
nyp.33433082255278	793	7	one	one	CD
nyp.33433082255278	793	8	hour	hour	NN
nyp.33433082255278	793	9	.	.	.
nyp.33433082255278	794	1	Abut	abut	IN
nyp.33433082255278	794	2	five	five	CD
nyp.33433082255278	794	3	minutes	minute	NNS
nyp.33433082255278	794	4	before	before	IN
nyp.33433082255278	794	5	they	-PRON-	PRP
nyp.33433082255278	794	6	are	be	VBP
nyp.33433082255278	794	7	done	do	VBN
nyp.33433082255278	794	8	add	add	VBP
nyp.33433082255278	794	9	a	a	DT
nyp.33433082255278	794	10	handful	handful	NN
nyp.33433082255278	794	11	of	of	IN
nyp.33433082255278	794	12	salt	salt	NN
nyp.33433082255278	794	13	.	.	.
nyp.33433082255278	795	1	Peel	peel	VB
nyp.33433082255278	795	2	and	and	CC
nyp.33433082255278	795	3	skin	skin	VB
nyp.33433082255278	795	4	,	,	,
nyp.33433082255278	795	5	serve	serve	VBP
nyp.33433082255278	795	6	hot	hot	JJ
nyp.33433082255278	795	7	,	,	,
nyp.33433082255278	795	8	browned	brown	VBN
nyp.33433082255278	795	9	in	in	IN
nyp.33433082255278	795	10	butter	butter	NN
nyp.33433082255278	795	11	,	,	,
nyp.33433082255278	795	12	or	or	CC
nyp.33433082255278	795	13	cold	cold	JJ
nyp.33433082255278	795	14	with	with	IN
nyp.33433082255278	795	15	salad	salad	NN
nyp.33433082255278	795	16	dressing	dressing	NN
nyp.33433082255278	795	17	and	and	CC
nyp.33433082255278	795	18	equal	equal	JJ
nyp.33433082255278	795	19	parts	part	NNS
nyp.33433082255278	795	20	of	of	IN
nyp.33433082255278	795	21	chopped	chop	VBN
nyp.33433082255278	795	22	celery	celery	NN
nyp.33433082255278	795	23	.	.	.
nyp.33433082255278	796	1	When	when	WRB
nyp.33433082255278	796	2	parboiled	parboil	VBN
nyp.33433082255278	796	3	and	and	CC
nyp.33433082255278	796	4	skinned	skin	VBN
nyp.33433082255278	796	5	with	with	IN
nyp.33433082255278	796	6	salt	salt	NN
nyp.33433082255278	796	7	and	and	CC
nyp.33433082255278	796	8	a	a	DT
nyp.33433082255278	796	9	little	little	JJ
nyp.33433082255278	796	10	pepper	pepper	NN
nyp.33433082255278	796	11	it	-PRON-	PRP
nyp.33433082255278	796	12	makes	make	VBZ
nyp.33433082255278	796	13	an	an	DT
nyp.33433082255278	796	14	excellent	excellent	JJ
nyp.33433082255278	796	15	dressing	dressing	NN
nyp.33433082255278	796	16	for	for	IN
nyp.33433082255278	796	17	turkeys	turkey	NNS
nyp.33433082255278	796	18	.	.	.
nyp.33433082255278	797	1	Wild	Wild	NNP
nyp.33433082255278	797	2	Duck	Duck	NNP
nyp.33433082255278	797	3	in	in	IN
nyp.33433082255278	797	4	Maryland	Maryland	NNP
nyp.33433082255278	797	5	.	.	.
nyp.33433082255278	798	1	From	from	IN
nyp.33433082255278	798	2	Mrs.	Mrs.	NNP
nyp.33433082255278	798	3	William	William	NNP
nyp.33433082255278	798	4	Reed	Reed	NNP
nyp.33433082255278	798	5	,	,	,
nyp.33433082255278	798	6	of	of	IN
nyp.33433082255278	798	7	Maryland	Maryland	NNP
nyp.33433082255278	798	8	,	,	,
nyp.33433082255278	798	9	Lady	Lady	NNP
nyp.33433082255278	798	10	Manager	Manager	NNP
nyp.33433082255278	798	11	.	.	.
nyp.33433082255278	799	1	Wild	wild	JJ
nyp.33433082255278	799	2	ducks	duck	NNS
nyp.33433082255278	799	3	,	,	,
nyp.33433082255278	799	4	canvassback	canvassback	NNP
nyp.33433082255278	799	5	,	,	,
nyp.33433082255278	799	6	redheads	redhead	NNS
nyp.33433082255278	799	7	,	,	,
nyp.33433082255278	799	8	etc	etc	FW
nyp.33433082255278	799	9	.	.	FW
nyp.33433082255278	799	10	,	,	,
nyp.33433082255278	799	11	are	be	VBP
nyp.33433082255278	799	12	roasted	roast	VBN
nyp.33433082255278	799	13	without	without	IN
nyp.33433082255278	799	14	stuffing	stuff	VBG
nyp.33433082255278	799	15	.	.	.
nyp.33433082255278	800	1	After	after	IN
nyp.33433082255278	800	2	they	-PRON-	PRP
nyp.33433082255278	800	3	are	be	VBP
nyp.33433082255278	800	4	picked	pick	VBN
nyp.33433082255278	800	5	and	and	CC
nyp.33433082255278	800	6	thoroughly	thoroughly	RB
nyp.33433082255278	800	7	cleansed	cleanse	VBN
nyp.33433082255278	800	8	,	,	,
nyp.33433082255278	800	9	roast	roast	VB
nyp.33433082255278	800	10	them	-PRON-	PRP
nyp.33433082255278	800	11	in	in	IN
nyp.33433082255278	800	12	a	a	DT
nyp.33433082255278	800	13	tin	tin	NN
nyp.33433082255278	800	14	kitchen	kitchen	NN
nyp.33433082255278	800	15	before	before	IN
nyp.33433082255278	800	16	a	a	DT
nyp.33433082255278	800	17	hot	hot	JJ
nyp.33433082255278	800	18	fire	fire	NN
nyp.33433082255278	800	19	or	or	CC
nyp.33433082255278	800	20	in	in	IN
nyp.33433082255278	800	21	a	a	DT
nyp.33433082255278	800	22	quick	quick	JJ
nyp.33433082255278	800	23	oven	oven	NN
nyp.33433082255278	800	24	for	for	IN
nyp.33433082255278	800	25	twenty	twenty	CD
nyp.33433082255278	800	26	-	-	HYPH
nyp.33433082255278	800	27	one	one	CD
nyp.33433082255278	800	28	minutes	minute	NNS
nyp.33433082255278	800	29	.	.	.
nyp.33433082255278	801	1	They	-PRON-	PRP
nyp.33433082255278	801	2	should	should	MD
nyp.33433082255278	801	3	be	be	VB
nyp.33433082255278	801	4	well	well	RB
nyp.33433082255278	801	5	browned	brown	VBN
nyp.33433082255278	801	6	on	on	IN
nyp.33433082255278	801	7	the	the	DT
nyp.33433082255278	801	8	outside	outside	NN
nyp.33433082255278	801	9	,	,	,
nyp.33433082255278	801	10	but	but	CC
nyp.33433082255278	801	11	the	the	DT
nyp.33433082255278	801	12	blood	blood	NN
nyp.33433082255278	801	13	should	should	MD
nyp.33433082255278	801	14	run	run	VB
nyp.33433082255278	801	15	when	when	WRB
nyp.33433082255278	801	16	cut	cut	VBN
nyp.33433082255278	801	17	with	with	IN
nyp.33433082255278	801	18	a	a	DT
nyp.33433082255278	801	19	knife	knife	NN
nyp.33433082255278	801	20	.	.	.
nyp.33433082255278	802	1	Unless	unless	IN
nyp.33433082255278	802	2	underdone	underdone	VBD
nyp.33433082255278	802	3	the	the	DT
nyp.33433082255278	802	4	flavor	flavor	NN
nyp.33433082255278	802	5	of	of	IN
nyp.33433082255278	802	6	the	the	DT
nyp.33433082255278	802	7	duck	duck	NN
nyp.33433082255278	802	8	is	be	VBZ
nyp.33433082255278	802	9	destroyed	destroy	VBN
nyp.33433082255278	802	10	.	.	.
nyp.33433082255278	803	1	Fried	fry	VBN
nyp.33433082255278	803	2	hominy	hominy	NN
nyp.33433082255278	803	3	is	be	VBZ
nyp.33433082255278	803	4	generally	generally	RB
nyp.33433082255278	803	5	served	serve	VBN
nyp.33433082255278	803	6	with	with	IN
nyp.33433082255278	803	7	wild	wild	JJ
nyp.33433082255278	803	8	duck	duck	NN
nyp.33433082255278	803	9	;	;	,
nyp.33433082255278	803	10	and	and	CC
nyp.33433082255278	803	11	fresh	fresh	JJ
nyp.33433082255278	803	12	celery	celery	NN
nyp.33433082255278	803	13	.	.	.
nyp.33433082255278	804	1	Currant	currant	JJ
nyp.33433082255278	804	2	jelly	jelly	NN
nyp.33433082255278	804	3	is	be	VBZ
nyp.33433082255278	804	4	sometimes	sometimes	RB
nyp.33433082255278	804	5	used	use	VBN
nyp.33433082255278	804	6	.	.	.
nyp.33433082255278	805	1	Snipe	snipe	VB
nyp.33433082255278	805	2	and	and	CC
nyp.33433082255278	805	3	Woodcock	Woodcock	NNP
nyp.33433082255278	805	4	Broiled	Broiled	NNP
nyp.33433082255278	805	5	on	on	IN
nyp.33433082255278	805	6	Toast	Toast	NNP
nyp.33433082255278	805	7	.	.	.
nyp.33433082255278	806	1	From	from	IN
nyp.33433082255278	806	2	Mrs.	Mrs.	NNP
nyp.33433082255278	806	3	Rufus	Rufus	NNP
nyp.33433082255278	806	4	S.	S.	NNP
nyp.33433082255278	806	5	Frost	Frost	NNP
nyp.33433082255278	806	6	,	,	,
nyp.33433082255278	806	7	of	of	IN
nyp.33433082255278	806	8	Massachusetts	Massachusetts	NNP
nyp.33433082255278	806	9	,	,	,
nyp.33433082255278	806	10	Lady	Lady	NNP
nyp.33433082255278	806	11	Manager	Manager	NNP
nyp.33433082255278	806	12	.	.	.
nyp.33433082255278	807	1	Prepare	prepare	VB
nyp.33433082255278	807	2	the	the	DT
nyp.33433082255278	807	3	birds	bird	NNS
nyp.33433082255278	807	4	with	with	IN
nyp.33433082255278	807	5	great	great	JJ
nyp.33433082255278	807	6	care	care	NN
nyp.33433082255278	807	7	;	;	:
nyp.33433082255278	807	8	place	place	NN
nyp.33433082255278	807	9	in	in	IN
nyp.33433082255278	807	10	baking	baking	NN
nyp.33433082255278	807	11	tin	tin	NN
nyp.33433082255278	807	12	and	and	CC
nyp.33433082255278	807	13	put	put	VBN
nyp.33433082255278	807	14	in	in	IN
nyp.33433082255278	807	15	oven	oven	NN
nyp.33433082255278	807	16	.	.	.
nyp.33433082255278	808	1	Pour	pour	VB
nyp.33433082255278	808	2	into	into	IN
nyp.33433082255278	808	3	the	the	DT
nyp.33433082255278	808	4	tin	tin	NN
nyp.33433082255278	808	5	enough	enough	JJ
nyp.33433082255278	808	6	water	water	NN
nyp.33433082255278	808	7	,	,	,
nyp.33433082255278	808	8	boiling	boil	VBG
nyp.33433082255278	808	9	hot	hot	JJ
nyp.33433082255278	808	10	,	,	,
nyp.33433082255278	808	11	to	to	TO
nyp.33433082255278	808	12	cover	cover	VB
nyp.33433082255278	808	13	the	the	DT
nyp.33433082255278	808	14	bottom	bottom	NN
nyp.33433082255278	808	15	of	of	IN
nyp.33433082255278	808	16	the	the	DT
nyp.33433082255278	808	17	tin	tin	NN
nyp.33433082255278	808	18	or	or	CC
nyp.33433082255278	808	19	bake	bake	VB
nyp.33433082255278	808	20	pan	pan	NNP
nyp.33433082255278	808	21	;	;	:
nyp.33433082255278	808	22	cover	cover	VB
nyp.33433082255278	808	23	the	the	DT
nyp.33433082255278	808	24	bake	bake	NN
nyp.33433082255278	808	25	pan	pan	NN
nyp.33433082255278	808	26	with	with	IN
nyp.33433082255278	808	27	another	another	DT
nyp.33433082255278	808	28	tin	tin	NN
nyp.33433082255278	808	29	;	;	:
nyp.33433082255278	808	30	keep	keep	VB
nyp.33433082255278	808	31	them	-PRON-	PRP
nyp.33433082255278	808	32	closely	closely	RB
nyp.33433082255278	808	33	covered	covered	JJ
nyp.33433082255278	808	34	and	and	CC
nyp.33433082255278	808	35	let	let	VB
nyp.33433082255278	808	36	them	-PRON-	PRP
nyp.33433082255278	808	37	cook	cook	VB
nyp.33433082255278	808	38	very	very	RB
nyp.33433082255278	808	39	steadily	steadily	RB
nyp.33433082255278	808	40	until	until	IN
nyp.33433082255278	808	41	tender	tender	NN
nyp.33433082255278	808	42	,	,	,
nyp.33433082255278	808	43	adding	add	VBG
nyp.33433082255278	808	44	from	from	IN
nyp.33433082255278	808	45	time	time	NN
nyp.33433082255278	808	46	to	to	IN
nyp.33433082255278	808	47	79	79	CD
nyp.33433082255278	808	48	8o	8o	CD
nyp.33433082255278	808	49	FAVORITE	favorite	JJ
nyp.33433082255278	808	50	DISHES	dish	NNS
nyp.33433082255278	808	51	time	time	NN
nyp.33433082255278	808	52	enough	enough	JJ
nyp.33433082255278	808	53	boiling	boil	VBG
nyp.33433082255278	808	54	hot	hot	JJ
nyp.33433082255278	808	55	water	water	NN
nyp.33433082255278	808	56	to	to	TO
nyp.33433082255278	808	57	keep	keep	VB
nyp.33433082255278	808	58	birds	bird	NNS
nyp.33433082255278	808	59	from	from	IN
nyp.33433082255278	808	60	burning	burn	VBG
nyp.33433082255278	808	61	,	,	,
nyp.33433082255278	808	62	or	or	CC
nyp.33433082255278	808	63	even	even	RB
nyp.33433082255278	808	64	sticking	stick	VBG
nyp.33433082255278	808	65	to	to	IN
nyp.33433082255278	808	66	the	the	DT
nyp.33433082255278	808	67	tin	tin	NN
nyp.33433082255278	808	68	.	.	.
nyp.33433082255278	809	1	When	when	WRB
nyp.33433082255278	809	2	very	very	RB
nyp.33433082255278	809	3	tender	tender	JJ
nyp.33433082255278	809	4	remove	remove	NN
nyp.33433082255278	809	5	from	from	IN
nyp.33433082255278	809	6	the	the	DT
nyp.33433082255278	809	7	oven	oven	NN
nyp.33433082255278	809	8	and	and	CC
nyp.33433082255278	809	9	from	from	IN
nyp.33433082255278	809	10	the	the	DT
nyp.33433082255278	809	11	bake	bake	NN
nyp.33433082255278	809	12	pan	pan	NN
nyp.33433082255278	809	13	,	,	,
nyp.33433082255278	809	14	carefully	carefully	RB
nyp.33433082255278	809	15	saving	save	VBG
nyp.33433082255278	809	16	all	all	PDT
nyp.33433082255278	809	17	the	the	DT
nyp.33433082255278	809	18	liquid	liquid	NN
nyp.33433082255278	809	19	in	in	IN
nyp.33433082255278	809	20	the	the	DT
nyp.33433082255278	809	21	pan	pan	NN
nyp.33433082255278	809	22	,	,	,
nyp.33433082255278	809	23	which	which	WDT
nyp.33433082255278	809	24	you	-PRON-	PRP
nyp.33433082255278	809	25	set	set	VBP
nyp.33433082255278	809	26	on	on	IN
nyp.33433082255278	809	27	top	top	NN
nyp.33433082255278	809	28	of	of	IN
nyp.33433082255278	809	29	the	the	DT
nyp.33433082255278	809	30	stove	stove	NN
nyp.33433082255278	809	31	,	,	,
nyp.33433082255278	809	32	which	which	WDT
nyp.33433082255278	809	33	is	be	VBZ
nyp.33433082255278	809	34	the	the	DT
nyp.33433082255278	809	35	foundation	foundation	NN
nyp.33433082255278	809	36	and	and	CC
nyp.33433082255278	809	37	theJlavor	thejlavor	DT
nyp.33433082255278	809	38	for	for	IN
nyp.33433082255278	809	39	your	-PRON-	PRP$
nyp.33433082255278	809	40	sauce	sauce	NN
nyp.33433082255278	809	41	or	or	CC
nyp.33433082255278	809	42	gravy	gravy	NN
nyp.33433082255278	809	43	which	which	WDT
nyp.33433082255278	809	44	you	-PRON-	PRP
nyp.33433082255278	809	45	make	make	VBP
nyp.33433082255278	809	46	in	in	IN
nyp.33433082255278	809	47	this	this	DT
nyp.33433082255278	809	48	pan	pan	NN
nyp.33433082255278	809	49	for	for	IN
nyp.33433082255278	809	50	your	-PRON-	PRP$
nyp.33433082255278	809	51	birds	bird	NNS
nyp.33433082255278	809	52	after	after	IN
nyp.33433082255278	809	53	they	-PRON-	PRP
nyp.33433082255278	809	54	are	be	VBP
nyp.33433082255278	809	55	broiled	broil	VBN
nyp.33433082255278	809	56	.	.	.
nyp.33433082255278	810	1	Have	have	VBP
nyp.33433082255278	810	2	in	in	IN
nyp.33433082255278	810	3	an	an	DT
nyp.33433082255278	810	4	earthen	earthen	JJ
nyp.33433082255278	810	5	dish	dish	NN
nyp.33433082255278	810	6	some	some	DT
nyp.33433082255278	810	7	melted	melt	VBN
nyp.33433082255278	810	8	butter	butter	NN
nyp.33433082255278	810	9	;	;	:
nyp.33433082255278	810	10	dip	dip	VB
nyp.33433082255278	810	11	the	the	DT
nyp.33433082255278	810	12	birds	bird	NNS
nyp.33433082255278	810	13	in	in	IN
nyp.33433082255278	810	14	the	the	DT
nyp.33433082255278	810	15	butter	butter	NN
nyp.33433082255278	810	16	and	and	CC
nyp.33433082255278	810	17	then	then	RB
nyp.33433082255278	810	18	in	in	IN
nyp.33433082255278	810	19	Indian	indian	JJ
nyp.33433082255278	810	20	or	or	CC
nyp.33433082255278	810	21	corn	corn	NN
nyp.33433082255278	810	22	meal	meal	NN
nyp.33433082255278	810	23	and	and	CC
nyp.33433082255278	810	24	put	put	VBN
nyp.33433082255278	810	25	on	on	IN
nyp.33433082255278	810	26	the	the	DT
nyp.33433082255278	810	27	gridiron	gridiron	NN
nyp.33433082255278	810	28	to	to	IN
nyp.33433082255278	810	29	brown	brown	JJ
nyp.33433082255278	810	30	and	and	CC
nyp.33433082255278	810	31	finish	finish	VB
nyp.33433082255278	810	32	cooking	cooking	NN
nyp.33433082255278	810	33	;	;	:
nyp.33433082255278	810	34	keep	keep	VB
nyp.33433082255278	810	35	them	-PRON-	PRP
nyp.33433082255278	810	36	hot	hot	JJ
nyp.33433082255278	810	37	as	as	IN
nyp.33433082255278	810	38	possible	possible	JJ
nyp.33433082255278	810	39	until	until	IN
nyp.33433082255278	810	40	you	-PRON-	PRP
nyp.33433082255278	810	41	serve	serve	VBP
nyp.33433082255278	810	42	.	.	.
nyp.33433082255278	811	1	Arrange	arrange	VB
nyp.33433082255278	811	2	nicely	nicely	RB
nyp.33433082255278	811	3	trimmed	trim	VBN
nyp.33433082255278	811	4	pieces	piece	NNS
nyp.33433082255278	811	5	of	of	IN
nyp.33433082255278	811	6	toasted	toast	VBN
nyp.33433082255278	811	7	bread	bread	NN
nyp.33433082255278	811	8	on	on	IN
nyp.33433082255278	811	9	the	the	DT
nyp.33433082255278	811	10	heated	heated	JJ
nyp.33433082255278	811	11	platter	platter	NN
nyp.33433082255278	811	12	,	,	,
nyp.33433082255278	811	13	put	put	VBN
nyp.33433082255278	811	14	on	on	IN
nyp.33433082255278	811	15	each	each	DT
nyp.33433082255278	811	16	piece	piece	NN
nyp.33433082255278	811	17	a	a	DT
nyp.33433082255278	811	18	bird	bird	NN
nyp.33433082255278	811	19	,	,	,
nyp.33433082255278	811	20	pour	pour	VB
nyp.33433082255278	811	21	over	over	RP
nyp.33433082255278	811	22	and	and	CC
nyp.33433082255278	811	23	around	around	IN
nyp.33433082255278	811	24	the	the	DT
nyp.33433082255278	811	25	birds	bird	NNS
nyp.33433082255278	811	26	on	on	IN
nyp.33433082255278	811	27	the	the	DT
nyp.33433082255278	811	28	platter	platter	NN
nyp.33433082255278	811	29	a	a	DT
nyp.33433082255278	811	30	sauce	sauce	NN
nyp.33433082255278	811	31	which	which	WDT
nyp.33433082255278	811	32	you	-PRON-	PRP
nyp.33433082255278	811	33	make	make	VBP
nyp.33433082255278	811	34	in	in	IN
nyp.33433082255278	811	35	the	the	DT
nyp.33433082255278	811	36	bake	bake	NN
nyp.33433082255278	811	37	pan	pan	NN
nyp.33433082255278	811	38	in	in	RP
nyp.33433082255278	811	39	which	which	WDT
nyp.33433082255278	811	40	your	-PRON-	PRP$
nyp.33433082255278	811	41	birds	bird	NNS
nyp.33433082255278	811	42	were	be	VBD
nyp.33433082255278	811	43	semi-	semi-	JJ
nyp.33433082255278	811	44	cooked	cook	VBN
nyp.33433082255278	811	45	,	,	,
nyp.33433082255278	811	46	and	and	CC
nyp.33433082255278	811	47	which	which	WDT
nyp.33433082255278	811	48	you	-PRON-	PRP
nyp.33433082255278	811	49	have	have	VBP
nyp.33433082255278	811	50	kept	keep	VBN
nyp.33433082255278	811	51	on	on	IN
nyp.33433082255278	811	52	top	top	NN
nyp.33433082255278	811	53	of	of	IN
nyp.33433082255278	811	54	the	the	DT
nyp.33433082255278	811	55	range	range	NN
nyp.33433082255278	811	56	while	while	IN
nyp.33433082255278	811	57	your	-PRON-	PRP$
nyp.33433082255278	811	58	birds	bird	NNS
nyp.33433082255278	811	59	were	be	VBD
nyp.33433082255278	811	60	broiling	broil	VBG
nyp.33433082255278	811	61	.	.	.
nyp.33433082255278	812	1	Pour	pour	VB
nyp.33433082255278	812	2	into	into	IN
nyp.33433082255278	812	3	this	this	DT
nyp.33433082255278	812	4	pan	pan	NN
nyp.33433082255278	812	5	of	of	IN
nyp.33433082255278	812	6	liquid	liquid	NN
nyp.33433082255278	812	7	or	or	CC
nyp.33433082255278	812	8	"	"	``
nyp.33433082255278	812	9	juice	juice	NN
nyp.33433082255278	812	10	"	"	''
nyp.33433082255278	812	11	one	one	CD
nyp.33433082255278	812	12	teacup	teacup	NN
nyp.33433082255278	812	13	sweet	sweet	JJ
nyp.33433082255278	812	14	cream	cream	NN
nyp.33433082255278	812	15	,	,	,
nyp.33433082255278	812	16	and	and	CC
nyp.33433082255278	812	17	thicken	thicken	VB
nyp.33433082255278	812	18	with	with	IN
nyp.33433082255278	812	19	one	one	CD
nyp.33433082255278	812	20	tablespoon	tablespoon	NN
nyp.33433082255278	812	21	butter	butter	NN
nyp.33433082255278	812	22	,	,	,
nyp.33433082255278	812	23	yolk	yolk	NN
nyp.33433082255278	812	24	of	of	IN
nyp.33433082255278	812	25	one	one	CD
nyp.33433082255278	812	26	egg	egg	NN
nyp.33433082255278	812	27	and	and	CC
nyp.33433082255278	812	28	two	two	CD
nyp.33433082255278	812	29	tablespoons	tablespoon	NNS
nyp.33433082255278	812	30	of	of	IN
nyp.33433082255278	812	31	Indian	indian	JJ
nyp.33433082255278	812	32	meal	meal	NN
nyp.33433082255278	812	33	;	;	:
nyp.33433082255278	812	34	let	let	VB
nyp.33433082255278	812	35	it	-PRON-	PRP
nyp.33433082255278	812	36	boil	boil	VB
nyp.33433082255278	812	37	up	up	RP
nyp.33433082255278	812	38	once	once	RB
nyp.33433082255278	812	39	just	just	RB
nyp.33433082255278	812	40	to	to	TO
nyp.33433082255278	812	41	thicken	thicken	VB
nyp.33433082255278	812	42	,	,	,
nyp.33433082255278	812	43	and	and	CC
nyp.33433082255278	812	44	pour	pour	VB
nyp.33433082255278	812	45	boiling	boil	VBG
nyp.33433082255278	812	46	hot	hot	JJ
nyp.33433082255278	812	47	onto	onto	IN
nyp.33433082255278	812	48	the	the	DT
nyp.33433082255278	812	49	birds	bird	NNS
nyp.33433082255278	812	50	and	and	CC
nyp.33433082255278	812	51	toast	toast	NN
nyp.33433082255278	812	52	on	on	IN
nyp.33433082255278	812	53	platter	platter	NN
nyp.33433082255278	812	54	,	,	,
nyp.33433082255278	812	55	saving	save	VBG
nyp.33433082255278	812	56	some	some	DT
nyp.33433082255278	812	57	to	to	TO
nyp.33433082255278	812	58	send	send	VB
nyp.33433082255278	812	59	in	in	RB
nyp.33433082255278	812	60	in	in	IN
nyp.33433082255278	812	61	separate	separate	JJ
nyp.33433082255278	812	62	serving	serve	VBG
nyp.33433082255278	812	63	dish	dish	NN
nyp.33433082255278	812	64	.	.	.
nyp.33433082255278	813	1	If	if	IN
nyp.33433082255278	813	2	you	-PRON-	PRP
nyp.33433082255278	813	3	prefer	prefer	VBP
nyp.33433082255278	813	4	flour	flour	NN
nyp.33433082255278	813	5	to	to	IN
nyp.33433082255278	813	6	the	the	DT
nyp.33433082255278	813	7	corn	corn	NN
nyp.33433082255278	813	8	meal	meal	NN
nyp.33433082255278	813	9	to	to	TO
nyp.33433082255278	813	10	dip	dip	VB
nyp.33433082255278	813	11	the	the	DT
nyp.33433082255278	813	12	birds	bird	NNS
nyp.33433082255278	813	13	in	in	RP
nyp.33433082255278	813	14	after	after	IN
nyp.33433082255278	813	15	the	the	DT
nyp.33433082255278	813	16	melted	melt	VBN
nyp.33433082255278	813	17	butter	butter	NN
nyp.33433082255278	813	18	bath	bath	NN
nyp.33433082255278	813	19	,	,	,
nyp.33433082255278	813	20	use	use	VB
nyp.33433082255278	813	21	flour	flour	NN
nyp.33433082255278	813	22	also	also	RB
nyp.33433082255278	813	23	to	to	TO
nyp.33433082255278	813	24	thicken	thicken	VB
nyp.33433082255278	813	25	the	the	DT
nyp.33433082255278	813	26	sauce	sauce	NN
nyp.33433082255278	813	27	or	or	CC
nyp.33433082255278	813	28	gravy	gravy	NN
nyp.33433082255278	813	29	,	,	,
nyp.33433082255278	813	30	which	which	WDT
nyp.33433082255278	813	31	should	should	MD
nyp.33433082255278	813	32	be	be	VB
nyp.33433082255278	813	33	a	a	DT
nyp.33433082255278	813	34	brown	brown	JJ
nyp.33433082255278	813	35	sauce	sauce	NN
nyp.33433082255278	813	36	or	or	CC
nyp.33433082255278	813	37	gravy	gravy	NN
nyp.33433082255278	813	38	and	and	CC
nyp.33433082255278	813	39	is	be	VBZ
nyp.33433082255278	813	40	generally	generally	RB
nyp.33433082255278	813	41	brown	brown	JJ
nyp.33433082255278	813	42	enough	enough	RB
nyp.33433082255278	813	43	if	if	IN
nyp.33433082255278	813	44	made	make	VBN
nyp.33433082255278	813	45	in	in	IN
nyp.33433082255278	813	46	roasting	roasting	NN
nyp.33433082255278	813	47	pan	pan	NN
nyp.33433082255278	813	48	.	.	.
nyp.33433082255278	814	1	A	a	DT
nyp.33433082255278	814	2	prize	prize	NN
nyp.33433082255278	814	3	cook	cook	NN
nyp.33433082255278	814	4	in	in	IN
nyp.33433082255278	814	5	Washington	Washington	NNP
nyp.33433082255278	814	6	once	once	RB
nyp.33433082255278	814	7	confided	confide	VBD
nyp.33433082255278	814	8	to	to	IN
nyp.33433082255278	814	9	me	-PRON-	PRP
nyp.33433082255278	814	10	that	that	IN
nyp.33433082255278	814	11	"	"	``
nyp.33433082255278	814	12	a	a	DT
nyp.33433082255278	814	13	leetle	leetle	JJ
nyp.33433082255278	814	14	last	last	JJ
nyp.33433082255278	814	15	year	year	NN
nyp.33433082255278	814	16	's	's	POS
nyp.33433082255278	814	17	spiced	spice	VBN
nyp.33433082255278	814	18	pickle	pickle	NN
nyp.33433082255278	814	19	syrup	syrup	NN
nyp.33433082255278	814	20	am	be	VBP
nyp.33433082255278	814	21	luscious	luscious	JJ
nyp.33433082255278	814	22	flavor	flavor	NN
nyp.33433082255278	814	23	for	for	IN
nyp.33433082255278	814	24	gravy	gravy	NN
nyp.33433082255278	814	25	of	of	IN
nyp.33433082255278	814	26	the	the	DT
nyp.33433082255278	814	27	wee	wee	JJ
nyp.33433082255278	814	28	birds	bird	NNS
nyp.33433082255278	814	29	,	,	,
nyp.33433082255278	814	30	robins	robin	NNS
nyp.33433082255278	814	31	,	,	,
nyp.33433082255278	814	32	quail	quail	NN
nyp.33433082255278	814	33	,	,	,
nyp.33433082255278	814	34	snipe	snipe	VB
nyp.33433082255278	814	35	and	and	CC
nyp.33433082255278	814	36	them	-PRON-	PRP
nyp.33433082255278	814	37	like	like	VBP
nyp.33433082255278	814	38	.	.	.
nyp.33433082255278	814	39	"	"	''
nyp.33433082255278	815	1	Alas	alas	UH
nyp.33433082255278	815	2	!	!	.
nyp.33433082255278	816	1	In	in	IN
nyp.33433082255278	816	2	the	the	DT
nyp.33433082255278	816	3	same	same	JJ
nyp.33433082255278	816	4	moment	moment	NN
nyp.33433082255278	816	5	of	of	IN
nyp.33433082255278	816	6	flattering	flattering	JJ
nyp.33433082255278	816	7	triumph	triumph	NN
nyp.33433082255278	816	8	for	for	IN
nyp.33433082255278	816	9	me	-PRON-	PRP
nyp.33433082255278	816	10	,	,	,
nyp.33433082255278	816	11	she	-PRON-	PRP
nyp.33433082255278	816	12	added	add	VBD
nyp.33433082255278	816	13	—	—	:
nyp.33433082255278	816	14	triumph-	triumph-	JJ
nyp.33433082255278	816	15	antly	antly	RB
nyp.33433082255278	816	16	on	on	IN
nyp.33433082255278	816	17	her	-PRON-	PRP$
nyp.33433082255278	816	18	part	part	NN
nyp.33433082255278	816	19	also	also	RB
nyp.33433082255278	816	20	—	—	:
nyp.33433082255278	816	21	"	"	``
nyp.33433082255278	816	22	Lor	Lor	NNP
nyp.33433082255278	816	23	,	,	,
nyp.33433082255278	816	24	chile	chile	NNP
nyp.33433082255278	816	25	,	,	,
nyp.33433082255278	816	26	I'se	I'se	NNP
nyp.33433082255278	816	27	de	de	NNP
nyp.33433082255278	816	28	only	only	RB
nyp.33433082255278	816	29	one	one	CD
nyp.33433082255278	816	30	libing	libing	NNP
nyp.33433082255278	816	31	dis	dis	NNP
nyp.33433082255278	816	32	day	day	NN
nyp.33433082255278	816	33	dat	dat	NNP
nyp.33433082255278	816	34	knows	know	VBZ
nyp.33433082255278	816	35	nuff	enough	NNP
nyp.33433082255278	816	36	to	to	TO
nyp.33433082255278	816	37	use	use	VB
nyp.33433082255278	816	38	that	that	DT
nyp.33433082255278	816	39	same	same	JJ
nyp.33433082255278	816	40	,	,	,
nyp.33433082255278	816	41	sure	sure	JJ
nyp.33433082255278	816	42	!	!	.
nyp.33433082255278	816	43	"	"	''
nyp.33433082255278	817	1	MRS	MRS	NNP
nyp.33433082255278	817	2	.	.	.
nyp.33433082255278	817	3	WILLIAM	WILLIAM	NNP
nyp.33433082255278	817	4	REED	REED	NNP
nyp.33433082255278	817	5	.	.	.
nyp.33433082255278	818	1	FOR	for	IN
nyp.33433082255278	818	2	THE	the	DT
nyp.33433082255278	818	3	TABLE	table	NN
nyp.33433082255278	818	4	.	.	.
nyp.33433082255278	819	1	81	81	CD
nyp.33433082255278	819	2	Prairie	Prairie	NNP
nyp.33433082255278	819	3	Chicken	Chicken	NNP
nyp.33433082255278	819	4	.	.	.
nyp.33433082255278	820	1	From	from	IN
nyp.33433082255278	820	2	Mrs.	Mrs.	NNP
nyp.33433082255278	820	3	E.	E.	NNP
nyp.33433082255278	820	4	S.	S.	NNP
nyp.33433082255278	820	5	Thomson	Thomson	NNP
nyp.33433082255278	820	6	,	,	,
nyp.33433082255278	820	7	of	of	IN
nyp.33433082255278	820	8	Maryland	Maryland	NNP
nyp.33433082255278	820	9	,	,	,
nyp.33433082255278	820	10	Lady	Lady	NNP
nyp.33433082255278	820	11	Manager	Manager	NNP
nyp.33433082255278	820	12	.	.	.
nyp.33433082255278	821	1	Do	do	VB
nyp.33433082255278	821	2	not	not	RB
nyp.33433082255278	821	3	wash	wash	VB
nyp.33433082255278	821	4	prairie	prairie	NNP
nyp.33433082255278	821	5	chickens	chicken	NNS
nyp.33433082255278	821	6	.	.	.
nyp.33433082255278	822	1	Cover	cover	VB
nyp.33433082255278	822	2	the	the	DT
nyp.33433082255278	822	3	breasts	breast	NNS
nyp.33433082255278	822	4	with	with	IN
nyp.33433082255278	822	5	very	very	RB
nyp.33433082255278	822	6	thin	thin	JJ
nyp.33433082255278	822	7	slices	slice	NNS
nyp.33433082255278	822	8	of	of	IN
nyp.33433082255278	822	9	bacon	bacon	NN
nyp.33433082255278	822	10	,	,	,
nyp.33433082255278	822	11	or	or	CC
nyp.33433082255278	822	12	rub	rub	VB
nyp.33433082255278	822	13	them	-PRON-	PRP
nyp.33433082255278	822	14	well	well	RB
nyp.33433082255278	822	15	with	with	IN
nyp.33433082255278	822	16	butter	butter	NN
nyp.33433082255278	822	17	;	;	:
nyp.33433082255278	822	18	roast	roast	VB
nyp.33433082255278	822	19	them	-PRON-	PRP
nyp.33433082255278	822	20	before	before	IN
nyp.33433082255278	822	21	a	a	DT
nyp.33433082255278	822	22	good	good	JJ
nyp.33433082255278	822	23	fire	fire	NN
nyp.33433082255278	822	24	,	,	,
nyp.33433082255278	822	25	basting	baste	VBG
nyp.33433082255278	822	26	them	-PRON-	PRP
nyp.33433082255278	822	27	often	often	RB
nyp.33433082255278	822	28	with	with	IN
nyp.33433082255278	822	29	butter	butter	NN
nyp.33433082255278	822	30	.	.	.
nyp.33433082255278	823	1	Cook	cook	VB
nyp.33433082255278	823	2	twenty	twenty	CD
nyp.33433082255278	823	3	minutes	minute	NNS
nyp.33433082255278	823	4	,	,	,
nyp.33433082255278	823	5	salt	salt	NN
nyp.33433082255278	823	6	and	and	CC
nyp.33433082255278	823	7	pepper	pepper	NN
nyp.33433082255278	823	8	them	-PRON-	PRP
nyp.33433082255278	823	9	,	,	,
nyp.33433082255278	823	10	and	and	CC
nyp.33433082255278	823	11	serve	serve	VB
nyp.33433082255278	823	12	on	on	IN
nyp.33433082255278	823	13	a	a	DT
nyp.33433082255278	823	14	hot	hot	JJ
nyp.33433082255278	823	15	dish	dish	NN
nyp.33433082255278	823	16	as	as	RB
nyp.33433082255278	823	17	soon	soon	RB
nyp.33433082255278	823	18	as	as	IN
nyp.33433082255278	823	19	cooked	cook	VBN
nyp.33433082255278	823	20	.	.	.
nyp.33433082255278	824	1	Sauce	Sauce	NNP
nyp.33433082255278	824	2	for	for	IN
nyp.33433082255278	824	3	the	the	DT
nyp.33433082255278	824	4	above	above	JJ
nyp.33433082255278	824	5	—	—	:
nyp.33433082255278	824	6	First	first	RB
nyp.33433082255278	824	7	roll	roll	VBP
nyp.33433082255278	824	8	a	a	DT
nyp.33433082255278	824	9	pint	pint	NN
nyp.33433082255278	824	10	of	of	IN
nyp.33433082255278	824	11	dry	dry	JJ
nyp.33433082255278	824	12	bread	bread	NN
nyp.33433082255278	824	13	crumbs	crumb	NNS
nyp.33433082255278	824	14	and	and	CC
nyp.33433082255278	824	15	pass	pass	VBP
nyp.33433082255278	824	16	half	half	NN
nyp.33433082255278	824	17	of	of	IN
nyp.33433082255278	824	18	them	-PRON-	PRP
nyp.33433082255278	824	19	through	through	IN
nyp.33433082255278	824	20	a	a	DT
nyp.33433082255278	824	21	sieve	sieve	NN
nyp.33433082255278	824	22	.	.	.
nyp.33433082255278	825	1	Put	put	VB
nyp.33433082255278	825	2	a	a	DT
nyp.33433082255278	825	3	small	small	JJ
nyp.33433082255278	825	4	onion	onion	NN
nyp.33433082255278	825	5	into	into	IN
nyp.33433082255278	825	6	a	a	DT
nyp.33433082255278	825	7	pint	pint	NN
nyp.33433082255278	825	8	of	of	IN
nyp.33433082255278	825	9	milk	milk	NN
nyp.33433082255278	825	10	and	and	CC
nyp.33433082255278	825	11	when	when	WRB
nyp.33433082255278	825	12	it	-PRON-	PRP
nyp.33433082255278	825	13	boils	boil	VBZ
nyp.33433082255278	825	14	remove	remove	VB
nyp.33433082255278	825	15	the	the	DT
nyp.33433082255278	825	16	onion	onion	NN
nyp.33433082255278	825	17	and	and	CC
nyp.33433082255278	825	18	thicken	thicken	VB
nyp.33433082255278	825	19	the	the	DT
nyp.33433082255278	825	20	milk	milk	NN
nyp.33433082255278	825	21	with	with	IN
nyp.33433082255278	825	22	the	the	DT
nyp.33433082255278	825	23	half	half	JJ
nyp.33433082255278	825	24	pint	pint	NN
nyp.33433082255278	825	25	of	of	IN
nyp.33433082255278	825	26	sifted	sift	VBN
nyp.33433082255278	825	27	crumbs	crumb	NNS
nyp.33433082255278	825	28	;	;	:
nyp.33433082255278	825	29	take	take	VB
nyp.33433082255278	825	30	from	from	IN
nyp.33433082255278	825	31	the	the	DT
nyp.33433082255278	825	32	fire	fire	NN
nyp.33433082255278	825	33	and	and	CC
nyp.33433082255278	825	34	stir	stir	VB
nyp.33433082255278	825	35	in	in	IN
nyp.33433082255278	825	36	a	a	DT
nyp.33433082255278	825	37	heaping	heaping	JJ
nyp.33433082255278	825	38	teaspoonful	teaspoonful	NN
nyp.33433082255278	825	39	of	of	IN
nyp.33433082255278	825	40	butter	butter	NN
nyp.33433082255278	825	41	,	,	,
nyp.33433082255278	825	42	a	a	DT
nyp.33433082255278	825	43	grating	grating	NN
nyp.33433082255278	825	44	of	of	IN
nyp.33433082255278	825	45	nutmeg	nutmeg	NN
nyp.33433082255278	825	46	,	,	,
nyp.33433082255278	825	47	pepper	pepper	NN
nyp.33433082255278	825	48	and	and	CC
nyp.33433082255278	825	49	salt	salt	NN
nyp.33433082255278	825	50	.	.	.
nyp.33433082255278	826	1	Put	put	VB
nyp.33433082255278	826	2	a	a	DT
nyp.33433082255278	826	3	little	little	JJ
nyp.33433082255278	826	4	butter	butter	NN
nyp.33433082255278	826	5	in	in	IN
nyp.33433082255278	826	6	a	a	DT
nyp.33433082255278	826	7	sautee	sautee	NNP
nyp.33433082255278	826	8	pan	pan	NN
nyp.33433082255278	826	9	,	,	,
nyp.33433082255278	826	10	and	and	CC
nyp.33433082255278	826	11	when	when	WRB
nyp.33433082255278	826	12	hot	hot	JJ
nyp.33433082255278	826	13	throw	throw	NN
nyp.33433082255278	826	14	in	in	IN
nyp.33433082255278	826	15	the	the	DT
nyp.33433082255278	826	16	half	half	JJ
nyp.33433082255278	826	17	pint	pint	NN
nyp.33433082255278	826	18	of	of	IN
nyp.33433082255278	826	19	coarser	coarse	JJR
nyp.33433082255278	826	20	crumbs	crumb	NNS
nyp.33433082255278	826	21	which	which	WDT
nyp.33433082255278	826	22	remained	remain	VBD
nyp.33433082255278	826	23	in	in	IN
nyp.33433082255278	826	24	the	the	DT
nyp.33433082255278	826	25	sieve	sieve	NN
nyp.33433082255278	826	26	;	;	:
nyp.33433082255278	826	27	stir	stir	VB
nyp.33433082255278	826	28	them	-PRON-	PRP
nyp.33433082255278	826	29	over	over	IN
nyp.33433082255278	826	30	the	the	DT
nyp.33433082255278	826	31	fire	fire	NN
nyp.33433082255278	826	32	until	until	IN
nyp.33433082255278	826	33	they	-PRON-	PRP
nyp.33433082255278	826	34	assume	assume	VBP
nyp.33433082255278	826	35	a	a	DT
nyp.33433082255278	826	36	light	light	JJ
nyp.33433082255278	826	37	brown	brown	JJ
nyp.33433082255278	826	38	color	color	NN
nyp.33433082255278	826	39	,	,	,
nyp.33433082255278	826	40	taking	take	VBG
nyp.33433082255278	826	41	care	care	NN
nyp.33433082255278	826	42	that	that	IN
nyp.33433082255278	826	43	they	-PRON-	PRP
nyp.33433082255278	826	44	do	do	VBP
nyp.33433082255278	826	45	not	not	RB
nyp.33433082255278	826	46	burn	burn	VB
nyp.33433082255278	826	47	,	,	,
nyp.33433082255278	826	48	and	and	CC
nyp.33433082255278	826	49	stir	stir	VB
nyp.33433082255278	826	50	into	into	IN
nyp.33433082255278	826	51	them	-PRON-	PRP
nyp.33433082255278	826	52	a	a	DT
nyp.33433082255278	826	53	pinch	pinch	NN
nyp.33433082255278	826	54	of	of	IN
nyp.33433082255278	826	55	cayenne	cayenne	NN
nyp.33433082255278	826	56	pepper	pepper	NN
nyp.33433082255278	826	57	.	.	.
nyp.33433082255278	827	1	For	for	IN
nyp.33433082255278	827	2	serving	serve	VBG
nyp.33433082255278	827	3	,	,	,
nyp.33433082255278	827	4	pour	pour	VB
nyp.33433082255278	827	5	over	over	IN
nyp.33433082255278	827	6	the	the	DT
nyp.33433082255278	827	7	chicken	chicken	NN
nyp.33433082255278	827	8	,	,	,
nyp.33433082255278	827	9	when	when	WRB
nyp.33433082255278	827	10	helped	help	VBN
nyp.33433082255278	827	11	,	,	,
nyp.33433082255278	827	12	a	a	DT
nyp.33433082255278	827	13	spoonful	spoonful	NN
nyp.33433082255278	827	14	of	of	IN
nyp.33433082255278	827	15	the	the	DT
nyp.33433082255278	827	16	white	white	JJ
nyp.33433082255278	827	17	sauce	sauce	NN
nyp.33433082255278	827	18	and	and	CC
nyp.33433082255278	827	19	on	on	IN
nyp.33433082255278	827	20	this	this	DT
nyp.33433082255278	827	21	place	place	NN
nyp.33433082255278	827	22	a	a	DT
nyp.33433082255278	827	23	spoonful	spoonful	NN
nyp.33433082255278	827	24	of	of	IN
nyp.33433082255278	827	25	the	the	DT
nyp.33433082255278	827	26	crumbs	crumb	NNS
nyp.33433082255278	827	27	.	.	.
nyp.33433082255278	828	1	tf.^^	tf.^^	NNP
nyp.33433082255278	828	2	84	84	CD
nyp.33433082255278	828	3	FAVORITE	favorite	JJ
nyp.33433082255278	828	4	DISHES	dish	NNS
nyp.33433082255278	828	5	and	and	CC
nyp.33433082255278	828	6	cover	cover	VB
nyp.33433082255278	828	7	the	the	DT
nyp.33433082255278	828	8	bottom	bottom	NN
nyp.33433082255278	828	9	with	with	IN
nyp.33433082255278	828	10	a	a	DT
nyp.33433082255278	828	11	layer	layer	NN
nyp.33433082255278	828	12	of	of	IN
nyp.33433082255278	828	13	slices	slice	NNS
nyp.33433082255278	828	14	;	;	:
nyp.33433082255278	828	15	add	add	VB
nyp.33433082255278	828	16	a	a	DT
nyp.33433082255278	828	17	little	little	JJ
nyp.33433082255278	828	18	butter	butter	NN
nyp.33433082255278	828	19	,	,	,
nyp.33433082255278	828	20	a	a	DT
nyp.33433082255278	828	21	very	very	RB
nyp.33433082255278	828	22	little	little	JJ
nyp.33433082255278	828	23	sugar	sugar	NN
nyp.33433082255278	828	24	and	and	CC
nyp.33433082255278	828	25	nutmeg	nutmeg	NN
nyp.33433082255278	828	26	.	.	.
nyp.33433082255278	829	1	Strew	strew	VB
nyp.33433082255278	829	2	over	over	IN
nyp.33433082255278	829	3	this	this	DT
nyp.33433082255278	829	4	a	a	DT
nyp.33433082255278	829	5	few	few	JJ
nyp.33433082255278	829	6	bits	bit	NNS
nyp.33433082255278	829	7	of	of	IN
nyp.33433082255278	829	8	orange	orange	JJ
nyp.33433082255278	829	9	peel	peel	NN
nyp.33433082255278	829	10	and	and	CC
nyp.33433082255278	829	11	add	add	VB
nyp.33433082255278	829	12	a	a	DT
nyp.33433082255278	829	13	little	little	JJ
nyp.33433082255278	829	14	juice	juice	NN
nyp.33433082255278	829	15	of	of	IN
nyp.33433082255278	829	16	the	the	DT
nyp.33433082255278	829	17	orange	orange	NN
nyp.33433082255278	829	18	.	.	.
nyp.33433082255278	830	1	Fill	fill	VB
nyp.33433082255278	830	2	the	the	DT
nyp.33433082255278	830	3	dish	dish	NN
nyp.33433082255278	830	4	in	in	IN
nyp.33433082255278	830	5	like	like	IN
nyp.33433082255278	830	6	manner	manner	NN
nyp.33433082255278	830	7	,	,	,
nyp.33433082255278	830	8	finishing	finish	VBG
nyp.33433082255278	830	9	with	with	IN
nyp.33433082255278	830	10	fine	fine	JJ
nyp.33433082255278	830	11	shred	shred	NN
nyp.33433082255278	830	12	of	of	IN
nyp.33433082255278	830	13	orange	orange	JJ
nyp.33433082255278	830	14	peel	peel	NN
nyp.33433082255278	830	15	.	.	.
nyp.33433082255278	831	1	Bake	bake	VB
nyp.33433082255278	831	2	uatil	uatil	JJ
nyp.33433082255278	831	3	tender	tender	NN
nyp.33433082255278	831	4	and	and	CC
nyp.33433082255278	831	5	you	-PRON-	PRP
nyp.33433082255278	831	6	will	will	MD
nyp.33433082255278	831	7	have	have	VB
nyp.33433082255278	831	8	a	a	DT
nyp.33433082255278	831	9	dish	dish	NN
nyp.33433082255278	831	10	to	to	TO
nyp.33433082255278	831	11	satisfy	satisfy	VB
nyp.33433082255278	831	12	an	an	DT
nyp.33433082255278	831	13	epicure	epicure	NN
nyp.33433082255278	831	14	.	.	.
nyp.33433082255278	832	1	Potato	Potato	NNP
nyp.33433082255278	832	2	Puff	Puff	NNP
nyp.33433082255278	832	3	.	.	.
nyp.33433082255278	833	1	(	(	-LRB-
nyp.33433082255278	833	2	A	a	DT
nyp.33433082255278	833	3	LA	LA	NNP
nyp.33433082255278	833	4	GENEVE	GENEVE	NNP
nyp.33433082255278	833	5	.	.	.
nyp.33433082255278	833	6	)	)	-RRB-
nyp.33433082255278	834	1	From	from	IN
nyp.33433082255278	834	2	Mrs.	Mrs.	NNP
nyp.33433082255278	834	3	H.	H.	NNP
nyp.33433082255278	834	4	F.	F.	NNP
nyp.33433082255278	834	5	Brown	Brown	NNP
nyp.33433082255278	834	6	,	,	,
nyp.33433082255278	834	7	of	of	IN
nyp.33433082255278	834	8	Minnesota	Minnesota	NNP
nyp.33433082255278	834	9	,	,	,
nyp.33433082255278	834	10	Lady	Lady	NNP
nyp.33433082255278	834	11	Manager	Manager	NNP
nyp.33433082255278	834	12	.	.	.
nyp.33433082255278	835	1	Whip	whip	NN
nyp.33433082255278	835	2	mashed	mashed	JJ
nyp.33433082255278	835	3	potatoes	potato	NNS
nyp.33433082255278	835	4	light	light	NN
nyp.33433082255278	835	5	and	and	CC
nyp.33433082255278	835	6	soft	soft	JJ
nyp.33433082255278	835	7	,	,	,
nyp.33433082255278	835	8	with	with	IN
nyp.33433082255278	835	9	milk	milk	NN
nyp.33433082255278	835	10	,	,	,
nyp.33433082255278	835	11	butter	butter	NN
nyp.33433082255278	835	12	and	and	CC
nyp.33433082255278	835	13	two	two	CD
nyp.33433082255278	835	14	raw	raw	JJ
nyp.33433082255278	835	15	eggs	egg	NNS
nyp.33433082255278	835	16	;	;	:
nyp.33433082255278	835	17	season	season	NN
nyp.33433082255278	835	18	with	with	IN
nyp.33433082255278	835	19	pepper	pepper	NN
nyp.33433082255278	835	20	and	and	CC
nyp.33433082255278	835	21	salt	salt	NN
nyp.33433082255278	835	22	,	,	,
nyp.33433082255278	835	23	and	and	CC
nyp.33433082255278	835	24	beat	beat	VBD
nyp.33433082255278	835	25	in	in	IN
nyp.33433082255278	835	26	a	a	DT
nyp.33433082255278	835	27	few	few	JJ
nyp.33433082255278	835	28	spoonfuls	spoonful	NNS
nyp.33433082255278	835	29	of	of	IN
nyp.33433082255278	835	30	powdered	powder	VBN
nyp.33433082255278	835	31	cheese	cheese	NN
nyp.33433082255278	835	32	.	.	.
nyp.33433082255278	836	1	Pile	pile	VB
nyp.33433082255278	836	2	upon	upon	IN
nyp.33433082255278	836	3	a	a	DT
nyp.33433082255278	836	4	bake-	bake-	NN
nyp.33433082255278	836	5	dish	dish	NN
nyp.33433082255278	836	6	and	and	CC
nyp.33433082255278	836	7	brown	brown	JJ
nyp.33433082255278	836	8	nicely	nicely	RB
nyp.33433082255278	836	9	.	.	.
nyp.33433082255278	837	1	Serve	serve	VB
nyp.33433082255278	837	2	in	in	IN
nyp.33433082255278	837	3	dish	dish	NN
nyp.33433082255278	837	4	.	.	.
nyp.33433082255278	838	1	•r^y^^	•r^y^^	CD
nyp.33433082255278	838	2	_	_	NN
nyp.33433082255278	838	3	_	_	NN
nyp.33433082255278	838	4	Potato	Potato	NNP
nyp.33433082255278	838	5	Croquettes	Croquettes	NNPS
nyp.33433082255278	838	6	.	.	.
nyp.33433082255278	839	1	From	from	IN
nyp.33433082255278	839	2	Mrs.	Mrs.	NNP
nyp.33433082255278	839	3	Frances	Frances	NNP
nyp.33433082255278	839	4	P.	P.	NNP
nyp.33433082255278	839	5	Burrows	Burrows	NNP
nyp.33433082255278	839	6	,	,	,
nyp.33433082255278	839	7	of	of	IN
nyp.33433082255278	839	8	Michigan	Michigan	NNP
nyp.33433082255278	839	9	,	,	,
nyp.33433082255278	839	10	Alternate	Alternate	NNP
nyp.33433082255278	839	11	Lady	Lady	NNP
nyp.33433082255278	839	12	Manager	Manager	NNP
nyp.33433082255278	839	13	.	.	.
nyp.33433082255278	840	1	Four	four	CD
nyp.33433082255278	840	2	large	large	JJ
nyp.33433082255278	840	3	mealy	mealy	JJ
nyp.33433082255278	840	4	potatoes	potato	NNS
nyp.33433082255278	840	5	,	,	,
nyp.33433082255278	840	6	cold	cold	JJ
nyp.33433082255278	840	7	.	.	.
nyp.33433082255278	841	1	Mash	mash	VB
nyp.33433082255278	841	2	them	-PRON-	PRP
nyp.33433082255278	841	3	;	;	:
nyp.33433082255278	841	4	add	add	VB
nyp.33433082255278	841	5	two	two	CD
nyp.33433082255278	841	6	tablespoons	tablespoon	NNS
nyp.33433082255278	841	7	of	of	IN
nyp.33433082255278	841	8	fresh	fresh	JJ
nyp.33433082255278	841	9	,	,	,
nyp.33433082255278	841	10	melted	melt	VBN
nyp.33433082255278	841	11	butter	butter	NN
nyp.33433082255278	841	12	,	,	,
nyp.33433082255278	841	13	pinch	pinch	NN
nyp.33433082255278	841	14	of	of	IN
nyp.33433082255278	841	15	salt	salt	NN
nyp.33433082255278	841	16	,	,	,
nyp.33433082255278	841	17	a	a	DT
nyp.33433082255278	841	18	little	little	JJ
nyp.33433082255278	841	19	pepper	pepper	NN
nyp.33433082255278	841	20	,	,	,
nyp.33433082255278	841	21	one	one	CD
nyp.33433082255278	841	22	tablespoon	tablespoon	NN
nyp.33433082255278	841	23	of	of	IN
nyp.33433082255278	841	24	cream	cream	NN
nyp.33433082255278	841	25	.	.	.
nyp.33433082255278	842	1	Whip	whip	VB
nyp.33433082255278	842	2	it	-PRON-	PRP
nyp.33433082255278	842	3	for	for	IN
nyp.33433082255278	842	4	about	about	RB
nyp.33433082255278	842	5	five	five	CD
nyp.33433082255278	842	6	minutes	minute	NNS
nyp.33433082255278	842	7	or	or	CC
nyp.33433082255278	842	8	until	until	IN
nyp.33433082255278	842	9	very	very	RB
nyp.33433082255278	842	10	smooth	smooth	JJ
nyp.33433082255278	842	11	and	and	CC
nyp.33433082255278	842	12	light	light	NN
nyp.33433082255278	842	13	.	.	.
nyp.33433082255278	843	1	Make	make	VB
nyp.33433082255278	843	2	into	into	IN
nyp.33433082255278	843	3	forms	form	NNS
nyp.33433082255278	843	4	roll	roll	VB
nyp.33433082255278	843	5	them	-PRON-	PRP
nyp.33433082255278	843	6	in	in	IN
nyp.33433082255278	843	7	a	a	DT
nyp.33433082255278	843	8	beaten	beat	VBN
nyp.33433082255278	843	9	egg	egg	NN
nyp.33433082255278	843	10	and	and	CC
nyp.33433082255278	843	11	bread	bread	NN
nyp.33433082255278	843	12	crumbs	crumb	NNS
nyp.33433082255278	843	13	.	.	.
nyp.33433082255278	844	1	Fry	Fry	NNP
nyp.33433082255278	844	2	in	in	IN
nyp.33433082255278	844	3	boiline-	boiline-	NNP
nyp.33433082255278	844	4	lard	lard	NN
nyp.33433082255278	844	5	.	.	.
nyp.33433082255278	845	1	fC^KS	fC^KS	NNP
nyp.33433082255278	845	2	&	&	CC
nyp.33433082255278	845	3	&	&	CC
nyp.33433082255278	845	4	/7^~	/7^~	NNP
nyp.33433082255278	845	5	'	'	''
nyp.33433082255278	845	6	.	.	.
nyp.33433082255278	846	1	S6	S6	NNP
nyp.33433082255278	846	2	FAVORITE	FAVORITE	NNP
nyp.33433082255278	846	3	DISHES	DISHES	NNP
nyp.33433082255278	846	4	Lima	Lima	NNP
nyp.33433082255278	846	5	Beans	Beans	NNPS
nyp.33433082255278	846	6	.	.	.
nyp.33433082255278	847	1	From	from	IN
nyp.33433082255278	847	2	Mrs.	Mrs.	NNP
nyp.33433082255278	847	3	Mariam	Mariam	NNP
nyp.33433082255278	847	4	D.	D.	NNP
nyp.33433082255278	847	5	Cooper	Cooper	NNP
nyp.33433082255278	847	6	,	,	,
nyp.33433082255278	847	7	of	of	IN
nyp.33433082255278	847	8	Montana	Montana	NNP
nyp.33433082255278	847	9	,	,	,
nyp.33433082255278	847	10	Alternate	Alternate	NNP
nyp.33433082255278	847	11	Lady	Lady	NNP
nyp.33433082255278	847	12	Manager	Manager	NNP
nyp.33433082255278	847	13	.	.	.
nyp.33433082255278	848	1	Soak	soak	VB
nyp.33433082255278	848	2	beans	bean	NNS
nyp.33433082255278	848	3	over	over	IN
nyp.33433082255278	848	4	night	night	NN
nyp.33433082255278	848	5	;	;	:
nyp.33433082255278	848	6	cook	cook	VB
nyp.33433082255278	848	7	one	one	CD
nyp.33433082255278	848	8	hour	hour	NN
nyp.33433082255278	848	9	in	in	IN
nyp.33433082255278	848	10	water	water	NN
nyp.33433082255278	848	11	,	,	,
nyp.33433082255278	848	12	leaving	leave	VBG
nyp.33433082255278	848	13	very	very	RB
nyp.33433082255278	848	14	little	little	JJ
nyp.33433082255278	848	15	water	water	NN
nyp.33433082255278	848	16	when	when	WRB
nyp.33433082255278	848	17	done	do	VBN
nyp.33433082255278	848	18	.	.	.
nyp.33433082255278	849	1	Just	just	RB
nyp.33433082255278	849	2	before	before	IN
nyp.33433082255278	849	3	serving	serve	VBG
nyp.33433082255278	849	4	season	season	NN
nyp.33433082255278	849	5	with	with	IN
nyp.33433082255278	849	6	pepper	pepper	NN
nyp.33433082255278	849	7	,	,	,
nyp.33433082255278	849	8	salt	salt	NN
nyp.33433082255278	849	9	,	,	,
nyp.33433082255278	849	10	cream	cream	NN
nyp.33433082255278	849	11	and	and	CC
nyp.33433082255278	849	12	butter	butter	NN
nyp.33433082255278	849	13	and	and	CC
nyp.33433082255278	849	14	heat	heat	VB
nyp.33433082255278	849	15	thoroughly	thoroughly	RB
nyp.33433082255278	849	16	.	.	.
nyp.33433082255278	850	1	Baked	Baked	NNP
nyp.33433082255278	850	2	Tomatoes	Tomatoes	NNPS
nyp.33433082255278	850	3	.	.	.
nyp.33433082255278	851	1	From	from	IN
nyp.33433082255278	851	2	Mrs.	Mrs.	NNP
nyp.33433082255278	852	1	Governor	Governor	NNP
nyp.33433082255278	852	2	Rickards	Rickards	NNP
nyp.33433082255278	852	3	,	,	,
nyp.33433082255278	852	4	of	of	IN
nyp.33433082255278	852	5	Montana	Montana	NNP
nyp.33433082255278	852	6	,	,	,
nyp.33433082255278	852	7	President	President	NNP
nyp.33433082255278	852	8	State	State	NNP
nyp.33433082255278	852	9	Board	Board	NNP
nyp.33433082255278	852	10	and	and	CC
nyp.33433082255278	852	11	Lady	Lady	NNP
nyp.33433082255278	852	12	Manager	Manager	NNP
nyp.33433082255278	852	13	.	.	.
nyp.33433082255278	853	1	Select	select	VB
nyp.33433082255278	853	2	large	large	JJ
nyp.33433082255278	853	3	-	-	HYPH
nyp.33433082255278	853	4	sized	sized	JJ
nyp.33433082255278	853	5	,	,	,
nyp.33433082255278	853	6	smooth	smooth	JJ
nyp.33433082255278	853	7	and	and	CC
nyp.33433082255278	853	8	round	round	JJ
nyp.33433082255278	853	9	tomatoes	tomato	NNS
nyp.33433082255278	853	10	.	.	.
nyp.33433082255278	854	1	Cut	Cut	VBN
nyp.33433082255278	854	2	from	from	IN
nyp.33433082255278	854	3	the	the	DT
nyp.33433082255278	854	4	stem	stem	NN
nyp.33433082255278	854	5	end	end	NN
nyp.33433082255278	854	6	a	a	DT
nyp.33433082255278	854	7	slice	slice	NN
nyp.33433082255278	854	8	and	and	CC
nyp.33433082255278	854	9	lay	lay	VB
nyp.33433082255278	854	10	aside	aside	RB
nyp.33433082255278	854	11	.	.	.
nyp.33433082255278	855	1	Scoop	scoop	VB
nyp.33433082255278	855	2	all	all	PDT
nyp.33433082255278	855	3	the	the	DT
nyp.33433082255278	855	4	inside	inside	NN
nyp.33433082255278	855	5	of	of	IN
nyp.33433082255278	855	6	tomato	tomato	NN
nyp.33433082255278	855	7	out	out	RB
nyp.33433082255278	855	8	,	,	,
nyp.33433082255278	855	9	being	be	VBG
nyp.33433082255278	855	10	careful	careful	JJ
nyp.33433082255278	855	11	not	not	RB
nyp.33433082255278	855	12	to	to	TO
nyp.33433082255278	855	13	break	break	VB
nyp.33433082255278	855	14	through	through	RP
nyp.33433082255278	855	15	;	;	:
nyp.33433082255278	855	16	add	add	VB
nyp.33433082255278	855	17	half	half	PDT
nyp.33433082255278	855	18	as	as	RB
nyp.33433082255278	855	19	much	much	JJ
nyp.33433082255278	855	20	cracker	cracker	NN
nyp.33433082255278	855	21	or	or	CC
nyp.33433082255278	855	22	bread	bread	NN
nyp.33433082255278	855	23	crumbs	crumb	NNS
nyp.33433082255278	855	24	;	;	:
nyp.33433082255278	855	25	season	season	NN
nyp.33433082255278	855	26	highly	highly	RB
nyp.33433082255278	855	27	with	with	IN
nyp.33433082255278	855	28	salt	salt	NN
nyp.33433082255278	855	29	and	and	CC
nyp.33433082255278	855	30	pepper	pepper	NN
nyp.33433082255278	855	31	;	;	:
nyp.33433082255278	855	32	add	add	VB
nyp.33433082255278	855	33	plenty	plenty	NN
nyp.33433082255278	855	34	of	of	IN
nyp.33433082255278	855	35	butter	butter	NN
nyp.33433082255278	855	36	,	,	,
nyp.33433082255278	855	37	a	a	DT
nyp.33433082255278	855	38	dash	dash	NN
nyp.33433082255278	855	39	or	or	CC
nyp.33433082255278	855	40	two	two	CD
nyp.33433082255278	855	41	of	of	IN
nyp.33433082255278	855	42	cayenne	cayenne	NN
nyp.33433082255278	855	43	;	;	:
nyp.33433082255278	855	44	put	put	VBN
nyp.33433082255278	855	45	on	on	IN
nyp.33433082255278	855	46	the	the	DT
nyp.33433082255278	855	47	stove	stove	NN
nyp.33433082255278	855	48	and	and	CC
nyp.33433082255278	855	49	cook	cook	VB
nyp.33433082255278	855	50	for	for	IN
nyp.33433082255278	855	51	ten	ten	CD
nyp.33433082255278	855	52	minutes	minute	NNS
nyp.33433082255278	855	53	.	.	.
nyp.33433082255278	856	1	Now	now	RB
nyp.33433082255278	856	2	fill	fill	VB
nyp.33433082255278	856	3	the	the	DT
nyp.33433082255278	856	4	hollow	hollow	JJ
nyp.33433082255278	856	5	tomatoes	tomato	NNS
nyp.33433082255278	856	6	with	with	IN
nyp.33433082255278	856	7	this	this	DT
nyp.33433082255278	856	8	dressing	dressing	NN
nyp.33433082255278	856	9	;	;	:
nyp.33433082255278	856	10	when	when	WRB
nyp.33433082255278	856	11	full	full	JJ
nyp.33433082255278	856	12	,	,	,
nyp.33433082255278	856	13	add	add	VB
nyp.33433082255278	856	14	four	four	CD
nyp.33433082255278	856	15	or	or	CC
nyp.33433082255278	856	16	six	six	CD
nyp.33433082255278	856	17	whole	whole	JJ
nyp.33433082255278	856	18	cloves	clove	NNS
nyp.33433082255278	856	19	,	,	,
nyp.33433082255278	856	20	putting	put	VBG
nyp.33433082255278	856	21	them	-PRON-	PRP
nyp.33433082255278	856	22	on	on	IN
nyp.33433082255278	856	23	top	top	NN
nyp.33433082255278	856	24	of	of	IN
nyp.33433082255278	856	25	the	the	DT
nyp.33433082255278	856	26	dressing	dressing	NN
nyp.33433082255278	856	27	;	;	:
nyp.33433082255278	856	28	either	either	CC
nyp.33433082255278	856	29	pile	pile	VB
nyp.33433082255278	856	30	up	up	RP
nyp.33433082255278	856	31	high	high	RB
nyp.33433082255278	856	32	or	or	CC
nyp.33433082255278	856	33	make	make	VB
nyp.33433082255278	856	34	level	level	NN
nyp.33433082255278	856	35	and	and	CC
nyp.33433082255278	856	36	put	put	VB
nyp.33433082255278	856	37	on	on	IN
nyp.33433082255278	856	38	the	the	DT
nyp.33433082255278	856	39	sliced	slice	VBN
nyp.33433082255278	856	40	top	top	NN
nyp.33433082255278	856	41	.	.	.
nyp.33433082255278	857	1	Place	place	NN
nyp.33433082255278	857	2	tomatoes	tomato	NNS
nyp.33433082255278	857	3	in	in	IN
nyp.33433082255278	857	4	a	a	DT
nyp.33433082255278	857	5	large	large	JJ
nyp.33433082255278	857	6	baking	baking	NN
nyp.33433082255278	857	7	pan	pan	NN
nyp.33433082255278	857	8	,	,	,
nyp.33433082255278	857	9	with	with	IN
nyp.33433082255278	857	10	a	a	DT
nyp.33433082255278	857	11	little	little	JJ
nyp.33433082255278	857	12	hot	hot	JJ
nyp.33433082255278	857	13	water	water	NN
nyp.33433082255278	857	14	to	to	TO
nyp.33433082255278	857	15	prevent	prevent	VB
nyp.33433082255278	857	16	sticking	sticking	NN
nyp.33433082255278	857	17	.	.	.
nyp.33433082255278	858	1	Bake	bake	VB
nyp.33433082255278	858	2	fifteen	fifteen	CD
nyp.33433082255278	858	3	minutes	minute	NNS
nyp.33433082255278	858	4	.	.	.
nyp.33433082255278	859	1	A	A	NNP
nyp.33433082255278	859	2	&	&	CC
nyp.33433082255278	859	3	/kc	/kc	NNP
nyp.33433082255278	859	4	/	/	,
nyp.33433082255278	859	5	M^	M^	NNP
nyp.33433082255278	859	6	>	>	XX
nyp.33433082255278	859	7	COUNTESS	COUNTESS	NNP
nyp.33433082255278	859	8	OF	of	IN
nyp.33433082255278	859	9	ABERDEEN	ABERDEEN	NNP
nyp.33433082255278	859	10	,	,	,
nyp.33433082255278	859	11	MEMBER	member	NN
nyp.33433082255278	859	12	OF	of	IN
nyp.33433082255278	859	13	THE	the	DT
nyp.33433082255278	859	14	WOMEN	WOMEN	NNPS
nyp.33433082255278	859	15	'S	'S	NNP
nyp.33433082255278	859	16	COMMITTEE	COMMITTEE	NNP
nyp.33433082255278	859	17	OF	of	IN
nyp.33433082255278	859	18	LONDON	LONDON	NNP
nyp.33433082255278	859	19	FOR	for	IN
nyp.33433082255278	859	20	THE	the	DT
nyp.33433082255278	859	21	WORLD	WORLD	NNP
nyp.33433082255278	859	22	'S	's	POS
nyp.33433082255278	859	23	COLUMBIAN	columbian	JJ
nyp.33433082255278	859	24	EXPOSITION	exposition	NN
nyp.33433082255278	859	25	.	.	.
nyp.33433082255278	860	1	.	.	.
nyp.33433082255278	860	2	'	'	''
nyp.33433082255278	860	3	.	.	.
nyp.33433082255278	860	4	)	)	-RRB-
nyp.33433082255278	861	1	FOR	for	IN
nyp.33433082255278	861	2	THE	the	DT
nyp.33433082255278	861	3	TABLE	table	NN
nyp.33433082255278	861	4	.	.	.
nyp.33433082255278	862	1	87	87	CD
nyp.33433082255278	862	2	Baked	Baked	NNP
nyp.33433082255278	862	3	Tomatoes	Tomatoes	NNPS
nyp.33433082255278	862	4	.	.	.
nyp.33433082255278	863	1	From	from	IN
nyp.33433082255278	863	2	Mrs.	Mrs.	NNP
nyp.33433082255278	863	3	Augusta	Augusta	NNP
nyp.33433082255278	863	4	Truman	Truman	NNP
nyp.33433082255278	863	5	,	,	,
nyp.33433082255278	863	6	of	of	IN
nyp.33433082255278	863	7	California	California	NNP
nyp.33433082255278	863	8	,	,	,
nyp.33433082255278	863	9	Lady	Lady	NNP
nyp.33433082255278	863	10	Alternate-	Alternate-	NNP
nyp.33433082255278	863	11	Select	select	VB
nyp.33433082255278	863	12	smooth	smooth	JJ
nyp.33433082255278	863	13	,	,	,
nyp.33433082255278	863	14	medium	medium	NN
nyp.33433082255278	863	15	-	-	HYPH
nyp.33433082255278	863	16	sized	sized	JJ
nyp.33433082255278	863	17	tomatoes	tomato	NNS
nyp.33433082255278	863	18	;	;	,
nyp.33433082255278	863	19	make	make	VB
nyp.33433082255278	863	20	a	a	DT
nyp.33433082255278	863	21	small	small	JJ
nyp.33433082255278	863	22	aperture	aperture	NN
nyp.33433082255278	863	23	at	at	IN
nyp.33433082255278	863	24	the	the	DT
nyp.33433082255278	863	25	stalk	stalk	NN
nyp.33433082255278	863	26	end	end	NN
nyp.33433082255278	863	27	;	;	:
nyp.33433082255278	863	28	remove	remove	VB
nyp.33433082255278	863	29	the	the	DT
nyp.33433082255278	863	30	pulp	pulp	NN
nyp.33433082255278	863	31	and	and	CC
nyp.33433082255278	863	32	seeds	seed	NNS
nyp.33433082255278	863	33	with	with	IN
nyp.33433082255278	863	34	a	a	DT
nyp.33433082255278	863	35	spoon	spoon	NN
nyp.33433082255278	863	36	and	and	CC
nyp.33433082255278	863	37	put	put	VBN
nyp.33433082255278	863	38	into	into	IN
nyp.33433082255278	863	39	a	a	DT
nyp.33433082255278	863	40	sieve	sieve	NN
nyp.33433082255278	863	41	to	to	TO
nyp.33433082255278	863	42	drain	drain	VB
nyp.33433082255278	863	43	.	.	.
nyp.33433082255278	864	1	Chop	chop	VB
nyp.33433082255278	864	2	equal	equal	JJ
nyp.33433082255278	864	3	parts	part	NNS
nyp.33433082255278	864	4	of	of	IN
nyp.33433082255278	864	5	cold	cold	JJ
nyp.33433082255278	864	6	chicken	chicken	NN
nyp.33433082255278	864	7	and	and	CC
nyp.33433082255278	864	8	veal	veal	NN
nyp.33433082255278	864	9	and	and	CC
nyp.33433082255278	864	10	one	one	CD
nyp.33433082255278	864	11	green	green	JJ
nyp.33433082255278	864	12	pepper	pepper	NN
nyp.33433082255278	864	13	;	;	:
nyp.33433082255278	864	14	add	add	VB
nyp.33433082255278	864	15	a	a	DT
nyp.33433082255278	864	16	well-	well-	JJ
nyp.33433082255278	864	17	beaten	beat	VBN
nyp.33433082255278	864	18	egg	egg	NN
nyp.33433082255278	864	19	,	,	,
nyp.33433082255278	864	20	half	half	NN
nyp.33433082255278	864	21	cup	cup	NN
nyp.33433082255278	864	22	grated	grate	VBN
nyp.33433082255278	864	23	bread	bread	NN
nyp.33433082255278	864	24	crumbs	crumb	NNS
nyp.33433082255278	864	25	,	,	,
nyp.33433082255278	864	26	piece	piece	NN
nyp.33433082255278	864	27	of	of	IN
nyp.33433082255278	864	28	butter	butter	NN
nyp.33433082255278	864	29	,	,	,
nyp.33433082255278	864	30	pepper	pepper	NN
nyp.33433082255278	864	31	,	,	,
nyp.33433082255278	864	32	salt	salt	NN
nyp.33433082255278	864	33	,	,	,
nyp.33433082255278	864	34	sage	sage	NN
nyp.33433082255278	864	35	and	and	CC
nyp.33433082255278	864	36	a	a	DT
nyp.33433082255278	864	37	suspicion	suspicion	NN
nyp.33433082255278	864	38	of	of	IN
nyp.33433082255278	864	39	onion	onion	NN
nyp.33433082255278	864	40	;	;	:
nyp.33433082255278	864	41	mix	mix	VB
nyp.33433082255278	864	42	well	well	RB
nyp.33433082255278	864	43	together	together	RB
nyp.33433082255278	864	44	;	;	:
nyp.33433082255278	864	45	moisten	moisten	VB
nyp.33433082255278	864	46	with	with	IN
nyp.33433082255278	864	47	some	some	DT
nyp.33433082255278	864	48	of	of	IN
nyp.33433082255278	864	49	the	the	DT
nyp.33433082255278	864	50	juice	juice	NN
nyp.33433082255278	864	51	;	;	:
nyp.33433082255278	864	52	fill	fill	VB
nyp.33433082255278	864	53	the	the	DT
nyp.33433082255278	864	54	tomatoes	tomato	NNS
nyp.33433082255278	864	55	;	;	:
nyp.33433082255278	864	56	bake	bake	VB
nyp.33433082255278	864	57	half	half	PDT
nyp.33433082255278	864	58	an	an	DT
nyp.33433082255278	864	59	hour	hour	NN
nyp.33433082255278	864	60	in	in	IN
nyp.33433082255278	864	61	a	a	DT
nyp.33433082255278	864	62	moderate	moderate	JJ
nyp.33433082255278	864	63	oven	oven	NN
nyp.33433082255278	864	64	.	.	.
nyp.33433082255278	865	1	Serve	serve	VB
nyp.33433082255278	865	2	each	each	DT
nyp.33433082255278	865	3	tomato	tomato	NN
nyp.33433082255278	865	4	on	on	IN
nyp.33433082255278	865	5	a	a	DT
nyp.33433082255278	865	6	lettuce	lettuce	NN
nyp.33433082255278	865	7	leaf	leaf	NN
nyp.33433082255278	865	8	.	.	.
nyp.33433082255278	866	1	This	this	DT
nyp.33433082255278	866	2	makes	make	VBZ
nyp.33433082255278	866	3	a	a	DT
nyp.33433082255278	866	4	pretty	pretty	RB
nyp.33433082255278	866	5	as	as	RB
nyp.33433082255278	866	6	well	well	RB
nyp.33433082255278	866	7	as	as	IN
nyp.33433082255278	866	8	a	a	DT
nyp.33433082255278	866	9	savory	savory	JJ
nyp.33433082255278	866	10	entree	entree	NN
nyp.33433082255278	866	11	.	.	.
nyp.33433082255278	867	1	Stewed	Stewed	NNP
nyp.33433082255278	867	2	Tomatoes	tomato	NNS
nyp.33433082255278	867	3	.	.	.
nyp.33433082255278	868	1	From	from	IN
nyp.33433082255278	868	2	Miss	Miss	NNP
nyp.33433082255278	868	3	Mary	Mary	NNP
nyp.33433082255278	868	4	H.	H.	NNP
nyp.33433082255278	868	5	Krout	Krout	NNP
nyp.33433082255278	868	6	,	,	,
nyp.33433082255278	868	7	of	of	IN
nyp.33433082255278	868	8	Indiana	Indiana	NNP
nyp.33433082255278	868	9	,	,	,
nyp.33433082255278	868	10	Alternate	Alternate	NNP
nyp.33433082255278	868	11	Lady	Lady	NNP
nyp.33433082255278	868	12	Manager	Manager	NNP
nyp.33433082255278	868	13	.	.	.
nyp.33433082255278	869	1	Take	take	VB
nyp.33433082255278	869	2	one	one	CD
nyp.33433082255278	869	3	quart	quart	NN
nyp.33433082255278	869	4	of	of	IN
nyp.33433082255278	869	5	firm	firm	JJ
nyp.33433082255278	869	6	ripe	ripe	JJ
nyp.33433082255278	869	7	tomatoes	tomato	NNS
nyp.33433082255278	869	8	;	;	:
nyp.33433082255278	869	9	stew	stew	NN
nyp.33433082255278	869	10	one	one	CD
nyp.33433082255278	869	11	hour	hour	NN
nyp.33433082255278	869	12	and	and	CC
nyp.33433082255278	869	13	a	a	DT
nyp.33433082255278	869	14	half	half	NN
nyp.33433082255278	869	15	over	over	IN
nyp.33433082255278	869	16	an	an	DT
nyp.33433082255278	869	17	even	even	JJ
nyp.33433082255278	869	18	fire	fire	NN
nyp.33433082255278	869	19	and	and	CC
nyp.33433082255278	869	20	stir	stir	VB
nyp.33433082255278	869	21	frequently	frequently	RB
nyp.33433082255278	869	22	to	to	TO
nyp.33433082255278	869	23	prevent	prevent	VB
nyp.33433082255278	869	24	scorching	scorching	NN
nyp.33433082255278	869	25	;	;	:
nyp.33433082255278	869	26	then	then	RB
nyp.33433082255278	869	27	add	add	VB
nyp.33433082255278	869	28	half	half	PDT
nyp.33433082255278	869	29	a	a	DT
nyp.33433082255278	869	30	cup	cup	NN
nyp.33433082255278	869	31	of	of	IN
nyp.33433082255278	869	32	bread	bread	NN
nyp.33433082255278	869	33	crumbs	crumb	NNS
nyp.33433082255278	869	34	,	,	,
nyp.33433082255278	869	35	one	one	CD
nyp.33433082255278	869	36	tea-	tea-	JJ
nyp.33433082255278	869	37	spoonful	spoonful	NN
nyp.33433082255278	869	38	of	of	IN
nyp.33433082255278	869	39	sugar	sugar	NN
nyp.33433082255278	869	40	,	,	,
nyp.33433082255278	869	41	salt	salt	NN
nyp.33433082255278	869	42	to	to	TO
nyp.33433082255278	869	43	taste	taste	VB
nyp.33433082255278	869	44	,	,	,
nyp.33433082255278	869	45	a	a	DT
nyp.33433082255278	869	46	pinch	pinch	NN
nyp.33433082255278	869	47	of	of	IN
nyp.33433082255278	869	48	cayenne	cayenne	NN
nyp.33433082255278	869	49	pepper	pepper	NN
nyp.33433082255278	869	50	,	,	,
nyp.33433082255278	869	51	a	a	DT
nyp.33433082255278	869	52	heaping	heap	VBG
nyp.33433082255278	869	53	tablespoonful	tablespoonful	NN
nyp.33433082255278	869	54	of	of	IN
nyp.33433082255278	869	55	good	good	JJ
nyp.33433082255278	869	56	butter	butter	NN
nyp.33433082255278	869	57	and	and	CC
nyp.33433082255278	869	58	half	half	PDT
nyp.33433082255278	869	59	a	a	DT
nyp.33433082255278	869	60	cup	cup	NN
nyp.33433082255278	869	61	of	of	IN
nyp.33433082255278	869	62	sweet	sweet	JJ
nyp.33433082255278	869	63	cream	cream	NN
nyp.33433082255278	869	64	.	.	.
nyp.33433082255278	870	1	Boil	boil	VB
nyp.33433082255278	870	2	together	together	RB
nyp.33433082255278	870	3	twenty	twenty	CD
nyp.33433082255278	870	4	minutes	minute	NNS
nyp.33433082255278	870	5	and	and	CC
nyp.33433082255278	870	6	serve	serve	VB
nyp.33433082255278	870	7	hot	hot	JJ
nyp.33433082255278	870	8	.	.	.
nyp.33433082255278	871	1	at	at	IN
nyp.33433082255278	871	2	-	-	HYPH
nyp.33433082255278	871	3	Large	large	JJ
nyp.33433082255278	871	4	.	.	.
nyp.33433082255278	872	1	FAVORITE	favorite	JJ
nyp.33433082255278	872	2	DISHES	dish	NNS
nyp.33433082255278	872	3	Beets	beet	NNS
nyp.33433082255278	872	4	.	.	.
nyp.33433082255278	873	1	From	from	IN
nyp.33433082255278	873	2	Mrs.	Mrs.	NNP
nyp.33433082255278	874	1	Governor	Governor	NNP
nyp.33433082255278	874	2	John	John	NNP
nyp.33433082255278	874	3	M.	M.	NNP
nyp.33433082255278	874	4	Stone	Stone	NNP
nyp.33433082255278	874	5	,	,	,
nyp.33433082255278	874	6	of	of	IN
nyp.33433082255278	874	7	Mississippi	Mississippi	NNP
nyp.33433082255278	874	8	,	,	,
nyp.33433082255278	874	9	Lady	Lady	NNP
nyp.33433082255278	874	10	Manager	Manager	NNP
nyp.33433082255278	874	11	.	.	.
nyp.33433082255278	875	1	Boil	Boil	NNP
nyp.33433082255278	875	2	until	until	IN
nyp.33433082255278	875	3	perfectly	perfectly	RB
nyp.33433082255278	875	4	done	do	VBN
nyp.33433082255278	875	5	;	;	:
nyp.33433082255278	875	6	then	then	RB
nyp.33433082255278	875	7	pour	pour	VB
nyp.33433082255278	875	8	melted	melt	VBN
nyp.33433082255278	875	9	butter	butter	NN
nyp.33433082255278	875	10	,	,	,
nyp.33433082255278	875	11	salt	salt	NN
nyp.33433082255278	875	12	and	and	CC
nyp.33433082255278	875	13	pepper	pepper	NN
nyp.33433082255278	875	14	over	over	RB
nyp.33433082255278	875	15	and	and	CC
nyp.33433082255278	875	16	serve	serve	VB
nyp.33433082255278	875	17	hot	hot	JJ
nyp.33433082255278	875	18	.	.	.
nyp.33433082255278	876	1	Parsnips	parsnip	NNS
nyp.33433082255278	876	2	—	—	:
nyp.33433082255278	876	3	Stewed	stew	VBN
nyp.33433082255278	876	4	.	.	.
nyp.33433082255278	877	1	From	from	IN
nyp.33433082255278	877	2	Mrs.	Mrs.	NNP
nyp.33433082255278	877	3	M.	M.	NNP
nyp.33433082255278	877	4	R.	R.	NNP
nyp.33433082255278	877	5	Lee	Lee	NNP
nyp.33433082255278	877	6	,	,	,
nyp.33433082255278	877	7	of	of	IN
nyp.33433082255278	877	8	Mississippi	Mississippi	NNP
nyp.33433082255278	877	9	,	,	,
nyp.33433082255278	877	10	Lady	Lady	NNP
nyp.33433082255278	877	11	Manager	Manager	NNP
nyp.33433082255278	877	12	.	.	.
nyp.33433082255278	878	1	Wash	wash	VB
nyp.33433082255278	878	2	,	,	,
nyp.33433082255278	878	3	scrape	scrape	VB
nyp.33433082255278	878	4	,	,	,
nyp.33433082255278	878	5	and	and	CC
nyp.33433082255278	878	6	slice	slice	VB
nyp.33433082255278	878	7	about	about	RB
nyp.33433082255278	878	8	half	half	PDT
nyp.33433082255278	878	9	an	an	DT
nyp.33433082255278	878	10	inch	inch	NN
nyp.33433082255278	878	11	thick	thick	JJ
nyp.33433082255278	878	12	;	;	:
nyp.33433082255278	878	13	have	have	VBP
nyp.33433082255278	878	14	a	a	DT
nyp.33433082255278	878	15	skillet	skillet	NN
nyp.33433082255278	878	16	prepared	prepare	VBN
nyp.33433082255278	878	17	with	with	IN
nyp.33433082255278	878	18	half	half	JJ
nyp.33433082255278	878	19	pint	pint	NN
nyp.33433082255278	878	20	hot	hot	JJ
nyp.33433082255278	878	21	water	water	NN
nyp.33433082255278	878	22	and	and	CC
nyp.33433082255278	878	23	a	a	DT
nyp.33433082255278	878	24	tablespoon	tablespoon	NN
nyp.33433082255278	878	25	butter	butter	NN
nyp.33433082255278	878	26	;	;	:
nyp.33433082255278	878	27	add	add	VB
nyp.33433082255278	878	28	the	the	DT
nyp.33433082255278	878	29	parsnips	parsnip	NNS
nyp.33433082255278	878	30	,	,	,
nyp.33433082255278	878	31	season	season	NN
nyp.33433082255278	878	32	with	with	IN
nyp.33433082255278	878	33	salt	salt	NN
nyp.33433082255278	878	34	and	and	CC
nyp.33433082255278	878	35	pepper	pepper	NN
nyp.33433082255278	878	36	,	,	,
nyp.33433082255278	878	37	cover	cover	VBP
nyp.33433082255278	878	38	closely	closely	RB
nyp.33433082255278	878	39	and	and	CC
nyp.33433082255278	878	40	stew	stew	NN
nyp.33433082255278	878	41	until	until	IN
nyp.33433082255278	878	42	the	the	DT
nyp.33433082255278	878	43	water	water	NN
nyp.33433082255278	878	44	is	be	VBZ
nyp.33433082255278	878	45	cooked	cook	VBN
nyp.33433082255278	878	46	away	away	RB
nyp.33433082255278	878	47	,	,	,
nyp.33433082255278	878	48	stirring	stir	VBG
nyp.33433082255278	878	49	occasionally	occasionally	RB
nyp.33433082255278	878	50	to	to	TO
nyp.33433082255278	878	51	prevent	prevent	VB
nyp.33433082255278	878	52	burning	burning	NN
nyp.33433082255278	878	53	.	.	.
nyp.33433082255278	879	1	When	when	WRB
nyp.33433082255278	879	2	done	do	VBN
nyp.33433082255278	879	3	the	the	DT
nyp.33433082255278	879	4	parsnips	parsnip	NNS
nyp.33433082255278	879	5	will	will	MD
nyp.33433082255278	879	6	be	be	VB
nyp.33433082255278	879	7	of	of	IN
nyp.33433082255278	879	8	a	a	DT
nyp.33433082255278	879	9	creamy	creamy	JJ
nyp.33433082255278	879	10	,	,	,
nyp.33433082255278	879	11	light	light	JJ
nyp.33433082255278	879	12	brown	brown	JJ
nyp.33433082255278	879	13	color	color	NN
nyp.33433082255278	879	14	.	.	.
nyp.33433082255278	880	1	Stuffed	Stuffed	NNP
nyp.33433082255278	880	2	Green	Green	NNP
nyp.33433082255278	880	3	Peppers	Peppers	NNPS
nyp.33433082255278	880	4	.	.	.
nyp.33433082255278	881	1	From	from	IN
nyp.33433082255278	881	2	Mrs.	Mrs.	NNP
nyp.33433082255278	881	3	Alice	Alice	NNP
nyp.33433082255278	881	4	B.	B.	NNP
nyp.33433082255278	881	5	Castleman	Castleman	NNP
nyp.33433082255278	881	6	,	,	,
nyp.33433082255278	881	7	of	of	IN
nyp.33433082255278	881	8	Kentucky	Kentucky	NNP
nyp.33433082255278	881	9	,	,	,
nyp.33433082255278	881	10	Alternate	Alternate	NNP
nyp.33433082255278	881	11	Lady	Lady	NNP
nyp.33433082255278	881	12	Manager	Manager	NNP
nyp.33433082255278	881	13	.	.	.
nyp.33433082255278	882	1	Cut	cut	VB
nyp.33433082255278	882	2	off	off	RP
nyp.33433082255278	882	3	the	the	DT
nyp.33433082255278	882	4	small	small	JJ
nyp.33433082255278	882	5	end	end	NN
nyp.33433082255278	882	6	of	of	IN
nyp.33433082255278	882	7	the	the	DT
nyp.33433082255278	882	8	pepper	pepper	NN
nyp.33433082255278	882	9	;	;	:
nyp.33433082255278	882	10	make	make	VB
nyp.33433082255278	882	11	a	a	DT
nyp.33433082255278	882	12	slit	slit	NN
nyp.33433082255278	882	13	down	down	IN
nyp.33433082255278	882	14	the	the	DT
nyp.33433082255278	882	15	side	side	NN
nyp.33433082255278	882	16	;	;	:
nyp.33433082255278	882	17	remove	remove	VB
nyp.33433082255278	882	18	all	all	PDT
nyp.33433082255278	882	19	the	the	DT
nyp.33433082255278	882	20	seeds	seed	NNS
nyp.33433082255278	882	21	.	.	.
nyp.33433082255278	883	1	Mince	mince	RB
nyp.33433082255278	883	2	fine	fine	JJ
nyp.33433082255278	883	3	cold	cold	JJ
nyp.33433082255278	883	4	chicken	chicken	NN
nyp.33433082255278	883	5	,	,	,
nyp.33433082255278	883	6	veal	veal	NN
nyp.33433082255278	883	7	or	or	CC
nyp.33433082255278	883	8	shrimps	shrimp	NNS
nyp.33433082255278	883	9	,	,	,
nyp.33433082255278	883	10	and	and	CC
nyp.33433082255278	883	11	add	add	VB
nyp.33433082255278	883	12	a	a	DT
nyp.33433082255278	883	13	little	little	JJ
nyp.33433082255278	883	14	stale	stale	JJ
nyp.33433082255278	883	15	bread	bread	NN
nyp.33433082255278	883	16	soaked	soak	VBN
nyp.33433082255278	883	17	in	in	IN
nyp.33433082255278	883	18	water	water	NN
nyp.33433082255278	883	19	and	and	CC
nyp.33433082255278	883	20	well	well	RB
nyp.33433082255278	883	21	squeezed	squeeze	VBN
nyp.33433082255278	883	22	to	to	TO
nyp.33433082255278	883	23	dry	dry	VB
nyp.33433082255278	883	24	it	-PRON-	PRP
nyp.33433082255278	883	25	;	;	:
nyp.33433082255278	883	26	one	one	CD
nyp.33433082255278	883	27	-	-	HYPH
nyp.33433082255278	883	28	half	half	NN
nyp.33433082255278	883	29	teaspoonful	teaspoonful	NN
nyp.33433082255278	883	30	minced	mince	VBN
nyp.33433082255278	883	31	onion	onion	NN
nyp.33433082255278	883	32	;	;	:
nyp.33433082255278	883	33	a	a	DT
nyp.33433082255278	883	34	little	little	JJ
nyp.33433082255278	883	35	minced	mince	VBN
nyp.33433082255278	883	36	parslev	parslev	NNS
nyp.33433082255278	883	37	,	,	,
nyp.33433082255278	883	38	pepper	pepper	NN
nyp.33433082255278	883	39	,	,	,
nyp.33433082255278	883	40	salt	salt	NN
nyp.33433082255278	883	41	and	and	CC
nyp.33433082255278	883	42	one	one	CD
nyp.33433082255278	883	43	tablespoonful	tablespoonful	NN
nyp.33433082255278	883	44	of	of	IN
nyp.33433082255278	883	45	FOR	for	IN
nyp.33433082255278	883	46	THE	the	DT
nyp.33433082255278	883	47	TABLE	table	NN
nyp.33433082255278	883	48	,	,	,
nyp.33433082255278	883	49	So	so	RB
nyp.33433082255278	883	50	,	,	,
nyp.33433082255278	883	51	butter	butter	NN
nyp.33433082255278	883	52	.	.	.
nyp.33433082255278	884	1	Put	put	VB
nyp.33433082255278	884	2	a	a	DT
nyp.33433082255278	884	3	large	large	JJ
nyp.33433082255278	884	4	tablespoonful	tablespoonful	NN
nyp.33433082255278	884	5	of	of	IN
nyp.33433082255278	884	6	butter	butter	NN
nyp.33433082255278	884	7	in	in	IN
nyp.33433082255278	884	8	a	a	DT
nyp.33433082255278	884	9	spider	spider	NN
nyp.33433082255278	884	10	and	and	CC
nyp.33433082255278	884	11	heat	heat	VB
nyp.33433082255278	884	12	the	the	DT
nyp.33433082255278	884	13	dressing	dressing	NN
nyp.33433082255278	884	14	for	for	IN
nyp.33433082255278	884	15	the	the	DT
nyp.33433082255278	884	16	peppers	pepper	NNS
nyp.33433082255278	884	17	in	in	IN
nyp.33433082255278	884	18	it	-PRON-	PRP
nyp.33433082255278	884	19	for	for	IN
nyp.33433082255278	884	20	a	a	DT
nyp.33433082255278	884	21	few	few	JJ
nyp.33433082255278	884	22	minutes	minute	NNS
nyp.33433082255278	884	23	;	;	:
nyp.33433082255278	884	24	then	then	RB
nyp.33433082255278	884	25	stuff	stuff	VB
nyp.33433082255278	884	26	them	-PRON-	PRP
nyp.33433082255278	884	27	,	,	,
nyp.33433082255278	884	28	tie	tie	VB
nyp.33433082255278	884	29	on	on	IN
nyp.33433082255278	884	30	the	the	DT
nyp.33433082255278	884	31	tops	top	NNS
nyp.33433082255278	884	32	and	and	CC
nyp.33433082255278	884	33	the	the	DT
nyp.33433082255278	884	34	sides	side	NNS
nyp.33433082255278	884	35	together	together	RB
nyp.33433082255278	884	36	also	also	RB
nyp.33433082255278	884	37	.	.	.
nyp.33433082255278	885	1	In	in	IN
nyp.33433082255278	885	2	a	a	DT
nyp.33433082255278	885	3	sauce	sauce	NN
nyp.33433082255278	885	4	pan	pan	NN
nyp.33433082255278	885	5	put	put	VBD
nyp.33433082255278	885	6	a	a	DT
nyp.33433082255278	885	7	heaping	heaping	NN
nyp.33433082255278	885	8	tablespoonful	tablespoonful	NN
nyp.33433082255278	885	9	of	of	IN
nyp.33433082255278	885	10	butter	butter	NN
nyp.33433082255278	885	11	;	;	:
nyp.33433082255278	885	12	when	when	WRB
nyp.33433082255278	885	13	hot	hot	JJ
nyp.33433082255278	885	14	add	add	VB
nyp.33433082255278	885	15	one	one	CD
nyp.33433082255278	885	16	-	-	HYPH
nyp.33433082255278	885	17	half	half	NN
nyp.33433082255278	885	18	tablespoonful	tablespoonful	NN
nyp.33433082255278	885	19	of	of	IN
nyp.33433082255278	885	20	flour	flour	NN
nyp.33433082255278	885	21	,	,	,
nyp.33433082255278	885	22	which	which	WDT
nyp.33433082255278	885	23	brown	brown	NNP
nyp.33433082255278	885	24	in	in	IN
nyp.33433082255278	885	25	the	the	DT
nyp.33433082255278	885	26	butter	butter	NN
nyp.33433082255278	885	27	;	;	:
nyp.33433082255278	885	28	add	add	VB
nyp.33433082255278	885	29	a	a	DT
nyp.33433082255278	885	30	little	little	JJ
nyp.33433082255278	885	31	onion	onion	NN
nyp.33433082255278	885	32	minced	mince	VBN
nyp.33433082255278	885	33	fine	fine	NN
nyp.33433082255278	885	34	and	and	CC
nyp.33433082255278	885	35	a	a	DT
nyp.33433082255278	885	36	cup	cup	NN
nyp.33433082255278	885	37	of	of	IN
nyp.33433082255278	885	38	water	water	NN
nyp.33433082255278	885	39	;	;	:
nyp.33433082255278	885	40	put	put	VBN
nyp.33433082255278	885	41	in	in	IN
nyp.33433082255278	885	42	the	the	DT
nyp.33433082255278	885	43	peppers	pepper	NNS
nyp.33433082255278	885	44	,	,	,
nyp.33433082255278	885	45	cover	cover	VBP
nyp.33433082255278	885	46	closely	closely	RB
nyp.33433082255278	885	47	and	and	CC
nyp.33433082255278	885	48	let	let	VB
nyp.33433082255278	885	49	them	-PRON-	PRP
nyp.33433082255278	885	50	simmer	simmer	VB
nyp.33433082255278	885	51	slowly	slowly	RB
nyp.33433082255278	885	52	until	until	IN
nyp.33433082255278	885	53	tender	tender	NN
nyp.33433082255278	885	54	;	;	:
nyp.33433082255278	885	55	when	when	WRB
nyp.33433082255278	885	56	done	do	VBN
nyp.33433082255278	885	57	,	,	,
nyp.33433082255278	885	58	add	add	VB
nyp.33433082255278	885	59	one	one	CD
nyp.33433082255278	885	60	tablespoonful	tablespoonful	NN
nyp.33433082255278	885	61	of	of	IN
nyp.33433082255278	885	62	butter	butter	NN
nyp.33433082255278	885	63	,	,	,
nyp.33433082255278	885	64	pepper	pepper	NN
nyp.33433082255278	885	65	and	and	CC
nyp.33433082255278	885	66	salt	salt	NN
nyp.33433082255278	885	67	to	to	TO
nyp.33433082255278	885	68	taste	taste	VB
nyp.33433082255278	885	69	.	.	.
nyp.33433082255278	886	1	Corn	corn	NN
nyp.33433082255278	886	2	Oysters	oyster	NNS
nyp.33433082255278	886	3	.	.	.
nyp.33433082255278	887	1	From	from	IN
nyp.33433082255278	887	2	Mrs.	Mrs.	NNP
nyp.33433082255278	887	3	John	John	NNP
nyp.33433082255278	887	4	S.	S.	NNP
nyp.33433082255278	887	5	Briggs	Briggs	NNP
nyp.33433082255278	887	6	,	,	,
nyp.33433082255278	887	7	of	of	IN
nyp.33433082255278	887	8	Nebraska	Nebraska	NNP
nyp.33433082255278	887	9	,	,	,
nyp.33433082255278	887	10	Lady	Lady	NNP
nyp.33433082255278	887	11	Manager	Manager	NNP
nyp.33433082255278	887	12	.	.	.
nyp.33433082255278	888	1	One	one	CD
nyp.33433082255278	888	2	teacup	teacup	NN
nyp.33433082255278	888	3	milk	milk	NN
nyp.33433082255278	888	4	,	,	,
nyp.33433082255278	888	5	three	three	CD
nyp.33433082255278	888	6	eggs	egg	NNS
nyp.33433082255278	888	7	,	,	,
nyp.33433082255278	888	8	one	one	CD
nyp.33433082255278	888	9	pint	pint	NN
nyp.33433082255278	888	10	green	green	JJ
nyp.33433082255278	888	11	corn	corn	NN
nyp.33433082255278	888	12	grated	grate	VBN
nyp.33433082255278	888	13	very	very	RB
nyp.33433082255278	888	14	fine	fine	JJ
nyp.33433082255278	888	15	,	,	,
nyp.33433082255278	888	16	a	a	DT
nyp.33433082255278	888	17	little	little	JJ
nyp.33433082255278	888	18	salt	salt	NN
nyp.33433082255278	888	19	and	and	CC
nyp.33433082255278	888	20	as	as	RB
nyp.33433082255278	888	21	much	much	JJ
nyp.33433082255278	888	22	flour	flour	NN
nyp.33433082255278	888	23	as	as	IN
nyp.33433082255278	888	24	will	will	MD
nyp.33433082255278	888	25	make	make	VB
nyp.33433082255278	888	26	a	a	DT
nyp.33433082255278	888	27	slightly	slightly	RB
nyp.33433082255278	888	28	stiff	stiff	JJ
nyp.33433082255278	888	29	batter	batter	NN
nyp.33433082255278	888	30	;	;	:
nyp.33433082255278	888	31	beat	beat	VBD
nyp.33433082255278	888	32	the	the	DT
nyp.33433082255278	888	33	eggs	egg	NNS
nyp.33433082255278	888	34	,	,	,
nyp.33433082255278	888	35	the	the	DT
nyp.33433082255278	888	36	yolks	yolk	NNS
nyp.33433082255278	888	37	and	and	CC
nyp.33433082255278	888	38	whites	white	NNS
nyp.33433082255278	888	39	separately	separately	RB
nyp.33433082255278	888	40	.	.	.
nyp.33433082255278	889	1	To	to	IN
nyp.33433082255278	889	2	the	the	DT
nyp.33433082255278	889	3	yolks	yolk	NNS
nyp.33433082255278	889	4	of	of	IN
nyp.33433082255278	889	5	the	the	DT
nyp.33433082255278	889	6	eggs	egg	NNS
nyp.33433082255278	889	7	add	add	VBP
nyp.33433082255278	889	8	the	the	DT
nyp.33433082255278	889	9	milk	milk	NN
nyp.33433082255278	889	10	,	,	,
nyp.33433082255278	889	11	corn	corn	NN
nyp.33433082255278	889	12	,	,	,
nyp.33433082255278	889	13	salt	salt	NN
nyp.33433082255278	889	14	and	and	CC
nyp.33433082255278	889	15	flour	flour	NN
nyp.33433082255278	889	16	;	;	:
nyp.33433082255278	889	17	beat	beat	VBD
nyp.33433082255278	889	18	the	the	DT
nyp.33433082255278	889	19	whole	whole	NN
nyp.33433082255278	889	20	very	very	RB
nyp.33433082255278	889	21	hard	hard	RB
nyp.33433082255278	889	22	,	,	,
nyp.33433082255278	889	23	then	then	RB
nyp.33433082255278	889	24	stir	stir	VB
nyp.33433082255278	889	25	in	in	IN
nyp.33433082255278	889	26	the	the	DT
nyp.33433082255278	889	27	whites	white	NNS
nyp.33433082255278	889	28	of	of	IN
nyp.33433082255278	889	29	the	the	DT
nyp.33433082255278	889	30	eggs	egg	NNS
nyp.33433082255278	889	31	and	and	CC
nyp.33433082255278	889	32	the	the	DT
nyp.33433082255278	889	33	oysters	oyster	NNS
nyp.33433082255278	889	34	;	;	:
nyp.33433082255278	889	35	after	after	IN
nyp.33433082255278	889	36	having	have	VBG
nyp.33433082255278	889	37	dredged	dredge	VBN
nyp.33433082255278	889	38	them	-PRON-	PRP
nyp.33433082255278	889	39	in	in	IN
nyp.33433082255278	889	40	a	a	DT
nyp.33433082255278	889	41	portion	portion	NN
nyp.33433082255278	889	42	of	of	IN
nyp.33433082255278	889	43	the	the	DT
nyp.33433082255278	889	44	grated	grate	VBN
nyp.33433082255278	889	45	corn	corn	NN
nyp.33433082255278	889	46	,	,	,
nyp.33433082255278	889	47	drop	drop	VB
nyp.33433082255278	889	48	this	this	DT
nyp.33433082255278	889	49	batter	batter	NN
nyp.33433082255278	889	50	,	,	,
nyp.33433082255278	889	51	a	a	DT
nyp.33433082255278	889	52	spoonful	spoonful	NN
nyp.33433082255278	889	53	at	at	IN
nyp.33433082255278	889	54	a	a	DT
nyp.33433082255278	889	55	time	time	NN
nyp.33433082255278	889	56	,	,	,
nyp.33433082255278	889	57	into	into	IN
nyp.33433082255278	889	58	hot	hot	JJ
nyp.33433082255278	889	59	lard	lard	NN
nyp.33433082255278	889	60	and	and	CC
nyp.33433082255278	889	61	fry	fry	VB
nyp.33433082255278	889	62	until	until	IN
nyp.33433082255278	889	63	done	do	VBN
nyp.33433082255278	889	64	.	.	.
nyp.33433082255278	890	1	Fried	Fried	NNP
nyp.33433082255278	890	2	Egg	Egg	NNP
nyp.33433082255278	890	3	Plant	Plant	NNP
nyp.33433082255278	890	4	.	.	.
nyp.33433082255278	891	1	From	from	IN
nyp.33433082255278	891	2	Mrs.	Mrs.	NNP
nyp.33433082255278	891	3	Lily	Lily	NNP
nyp.33433082255278	891	4	Rosecrans	Rosecrans	NNP
nyp.33433082255278	891	5	Tooi.e	Tooi.e	NNP
nyp.33433082255278	891	6	,	,	,
nyp.33433082255278	891	7	of	of	IN
nyp.33433082255278	891	8	Montana	Montana	NNP
nyp.33433082255278	891	9	,	,	,
nyp.33433082255278	891	10	Lady	Lady	NNP
nyp.33433082255278	891	11	Manager	Manager	NNP
nyp.33433082255278	891	12	.	.	.
nyp.33433082255278	892	1	Pare	pare	VB
nyp.33433082255278	892	2	the	the	DT
nyp.33433082255278	892	3	egg	egg	NN
nyp.33433082255278	892	4	plant	plant	NN
nyp.33433082255278	892	5	and	and	CC
nyp.33433082255278	892	6	cut	cut	VBD
nyp.33433082255278	892	7	in	in	IN
nyp.33433082255278	892	8	very	very	RB
nyp.33433082255278	892	9	thin	thin	JJ
nyp.33433082255278	892	10	slices	slice	NNS
nyp.33433082255278	892	11	;	;	:
nyp.33433082255278	892	12	sprinkle	sprinkle	VB
nyp.33433082255278	892	13	each	each	DT
nyp.33433082255278	892	14	slice	slice	NN
nyp.33433082255278	892	15	with	with	IN
nyp.33433082255278	892	16	salt	salt	NN
nyp.33433082255278	892	17	and	and	CC
nyp.33433082255278	892	18	pepper	pepper	NN
nyp.33433082255278	892	19	;	;	:
nyp.33433082255278	892	20	pile	pile	VB
nyp.33433082255278	892	21	them	-PRON-	PRP
nyp.33433082255278	892	22	evenly	evenly	RB
nyp.33433082255278	892	23	;	;	:
nyp.33433082255278	892	24	put	put	VB
nyp.33433082255278	892	25	a	a	DT
nyp.33433082255278	892	26	tin	tin	NN
nyp.33433082255278	892	27	90	90	CD
nyp.33433082255278	892	28	FAVORITE	favorite	JJ
nyp.33433082255278	892	29	DISHES	dish	NNS
nyp.33433082255278	892	30	plate	plate	NN
nyp.33433082255278	892	31	over	over	IN
nyp.33433082255278	892	32	them	-PRON-	PRP
nyp.33433082255278	892	33	and	and	CC
nyp.33433082255278	892	34	on	on	IN
nyp.33433082255278	892	35	this	this	DT
nyp.33433082255278	892	36	stand	stand	NN
nyp.33433082255278	892	37	a	a	DT
nyp.33433082255278	892	38	flatiron	flatiron	NN
nyp.33433082255278	892	39	to	to	TO
nyp.33433082255278	892	40	press	press	VB
nyp.33433082255278	892	41	out	out	RP
nyp.33433082255278	892	42	the	the	DT
nyp.33433082255278	892	43	juice	juice	NN
nyp.33433082255278	892	44	.	.	.
nyp.33433082255278	893	1	Let	let	VB
nyp.33433082255278	893	2	stand	stand	VB
nyp.33433082255278	893	3	one	one	CD
nyp.33433082255278	893	4	hour	hour	NN
nyp.33433082255278	893	5	.	.	.
nyp.33433082255278	894	1	Beat	beat	VB
nyp.33433082255278	894	2	an	an	DT
nyp.33433082255278	894	3	egg	egg	NN
nyp.33433082255278	894	4	lightly	lightly	RB
nyp.33433082255278	894	5	and	and	CC
nyp.33433082255278	894	6	add	add	VB
nyp.33433082255278	894	7	to	to	IN
nyp.33433082255278	894	8	it	-PRON-	PRP
nyp.33433082255278	894	9	a	a	DT
nyp.33433082255278	894	10	tablespoonful	tablespoonful	NN
nyp.33433082255278	894	11	of	of	IN
nyp.33433082255278	894	12	boiling	boil	VBG
nyp.33433082255278	894	13	water	water	NN
nyp.33433082255278	894	14	;	;	:
nyp.33433082255278	894	15	dip	dip	VB
nyp.33433082255278	894	16	each	each	DT
nyp.33433082255278	894	17	slice	slice	NN
nyp.33433082255278	894	18	first	first	RB
nyp.33433082255278	894	19	in	in	IN
nyp.33433082255278	894	20	this	this	DT
nyp.33433082255278	894	21	and	and	CC
nyp.33433082255278	894	22	then	then	RB
nyp.33433082255278	894	23	in	in	IN
nyp.33433082255278	894	24	bread	bread	NN
nyp.33433082255278	894	25	crumbs	crumb	NNS
nyp.33433082255278	894	26	.	.	.
nyp.33433082255278	895	1	Put	put	VB
nyp.33433082255278	895	2	three	three	CD
nyp.33433082255278	895	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	895	4	of	of	IN
nyp.33433082255278	895	5	lard	lard	NN
nyp.33433082255278	895	6	into	into	IN
nyp.33433082255278	895	7	a	a	DT
nyp.33433082255278	895	8	frying	frying	NN
nyp.33433082255278	895	9	pan	pan	NN
nyp.33433082255278	895	10	;	;	:
nyp.33433082255278	895	11	when	when	WRB
nyp.33433082255278	895	12	hot	hot	JJ
nyp.33433082255278	895	13	saute	saute	VBP
nyp.33433082255278	895	14	the	the	DT
nyp.33433082255278	895	15	slices	slice	NNS
nyp.33433082255278	895	16	,	,	,
nyp.33433082255278	895	17	a	a	DT
nyp.33433082255278	895	18	few	few	JJ
nyp.33433082255278	895	19	at	at	IN
nyp.33433082255278	895	20	a	a	DT
nyp.33433082255278	895	21	time	time	NN
nyp.33433082255278	895	22	;	;	:
nyp.33433082255278	895	23	brown	brown	NNP
nyp.33433082255278	895	24	one	one	CD
nyp.33433082255278	895	25	side	side	NN
nyp.33433082255278	895	26	then	then	RB
nyp.33433082255278	895	27	turn	turn	VB
nyp.33433082255278	895	28	and	and	CC
nyp.33433082255278	895	29	brown	brown	VB
nyp.33433082255278	895	30	the	the	DT
nyp.33433082255278	895	31	other	other	JJ
nyp.33433082255278	895	32	.	.	.
nyp.33433082255278	896	1	As	as	IN
nyp.33433082255278	896	2	the	the	DT
nyp.33433082255278	896	3	fat	fat	NN
nyp.33433082255278	896	4	is	be	VBZ
nyp.33433082255278	896	5	consumed	consume	VBN
nyp.33433082255278	896	6	add	add	VBP
nyp.33433082255278	896	7	more	more	JJR
nyp.33433082255278	896	8	,	,	,
nyp.33433082255278	896	9	waiting	wait	VBG
nyp.33433082255278	896	10	each	each	DT
nyp.33433082255278	896	11	time	time	NN
nyp.33433082255278	896	12	for	for	IN
nyp.33433082255278	896	13	it	-PRON-	PRP
nyp.33433082255278	896	14	to	to	TO
nyp.33433082255278	896	15	heat	heat	VB
nyp.33433082255278	896	16	before	before	IN
nyp.33433082255278	896	17	putting	put	VBG
nyp.33433082255278	896	18	in	in	RP
nyp.33433082255278	896	19	the	the	DT
nyp.33433082255278	896	20	egg	egg	NN
nyp.33433082255278	896	21	plant	plant	NN
nyp.33433082255278	896	22	.	.	.
nyp.33433082255278	897	1	Drain	drain	VB
nyp.33433082255278	897	2	on	on	IN
nyp.33433082255278	897	3	brown	brown	JJ
nyp.33433082255278	897	4	paper	paper	NN
nyp.33433082255278	897	5	and	and	CC
nyp.33433082255278	897	6	serve	serve	VB
nyp.33433082255278	897	7	very	very	RB
nyp.33433082255278	897	8	hot	hot	JJ
nyp.33433082255278	897	9	.	.	.
nyp.33433082255278	898	1	Tomato	tomato	NN
nyp.33433082255278	898	2	catsup	catsup	NN
nyp.33433082255278	898	3	should	should	MD
nyp.33433082255278	898	4	be	be	VB
nyp.33433082255278	898	5	served	serve	VBN
nyp.33433082255278	898	6	with	with	IN
nyp.33433082255278	898	7	it	-PRON-	PRP
nyp.33433082255278	898	8	.	.	.
nyp.33433082255278	899	1	{	{	-LRB-
nyp.33433082255278	899	2	Mrs.	Mrs.	NNP
nyp.33433082255278	899	3	Rohrer	Rohrer	NNP
nyp.33433082255278	899	4	's	's	POS
nyp.33433082255278	899	5	Cook	Cook	NNP
nyp.33433082255278	899	6	Book	Book	NNP
nyp.33433082255278	899	7	.	.	.
nyp.33433082255278	899	8	)	)	-RRB-
nyp.33433082255278	900	1	Macaroni	Macaroni	NNP
nyp.33433082255278	900	2	-	-	HYPH
nyp.33433082255278	900	3	Good	Good	NNP
nyp.33433082255278	900	4	.	.	.
nyp.33433082255278	901	1	From	from	IN
nyp.33433082255278	901	2	Mrs.	Mrs.	NNP
nyp.33433082255278	901	3	Sam	Sam	NNP
nyp.33433082255278	901	4	S.	S.	NNP
nyp.33433082255278	901	5	Fifield	Fifield	NNP
nyp.33433082255278	901	6	,	,	,
nyp.33433082255278	901	7	of	of	IN
nyp.33433082255278	901	8	Wisconsin	Wisconsin	NNP
nyp.33433082255278	901	9	,	,	,
nyp.33433082255278	901	10	Alternate	Alternate	NNP
nyp.33433082255278	901	11	Lady	Lady	NNP
nyp.33433082255278	901	12	Manager	Manager	NNP
nyp.33433082255278	901	13	.	.	.
nyp.33433082255278	902	1	Five	five	CD
nyp.33433082255278	902	2	tablespoons	tablespoon	NNS
nyp.33433082255278	902	3	of	of	IN
nyp.33433082255278	902	4	grated	grate	VBN
nyp.33433082255278	902	5	cheese	cheese	NN
nyp.33433082255278	902	6	,	,	,
nyp.33433082255278	902	7	one	one	CD
nyp.33433082255278	902	8	of	of	IN
nyp.33433082255278	902	9	flour	flour	NN
nyp.33433082255278	902	10	,	,	,
nyp.33433082255278	902	11	one	one	CD
nyp.33433082255278	902	12	of	of	IN
nyp.33433082255278	902	13	butter	butter	NN
nyp.33433082255278	902	14	,	,	,
nyp.33433082255278	902	15	one	one	CD
nyp.33433082255278	902	16	egg	egg	NN
nyp.33433082255278	902	17	,	,	,
nyp.33433082255278	902	18	one	one	CD
nyp.33433082255278	902	19	-	-	HYPH
nyp.33433082255278	902	20	half	half	NN
nyp.33433082255278	902	21	cup	cup	NN
nyp.33433082255278	902	22	of	of	IN
nyp.33433082255278	902	23	cream	cream	NN
nyp.33433082255278	902	24	,	,	,
nyp.33433082255278	902	25	salt	salt	NN
nyp.33433082255278	902	26	and	and	CC
nyp.33433082255278	902	27	pepper	pepper	NN
nyp.33433082255278	902	28	;	;	:
nyp.33433082255278	902	29	put	put	VBN
nyp.33433082255278	902	30	over	over	RP
nyp.33433082255278	902	31	the	the	DT
nyp.33433082255278	902	32	fire	fire	NN
nyp.33433082255278	902	33	and	and	CC
nyp.33433082255278	902	34	stir	stir	VB
nyp.33433082255278	902	35	until	until	IN
nyp.33433082255278	902	36	the	the	DT
nyp.33433082255278	902	37	cheese	cheese	NN
nyp.33433082255278	902	38	is	be	VBZ
nyp.33433082255278	902	39	dissolved	dissolve	VBN
nyp.33433082255278	902	40	.	.	.
nyp.33433082255278	903	1	Boil	Boil	NNP
nyp.33433082255278	903	2	one-	one-	DT
nyp.33433082255278	903	3	fourth	fourth	JJ
nyp.33433082255278	903	4	package	package	NN
nyp.33433082255278	903	5	of	of	IN
nyp.33433082255278	903	6	macaroni	macaroni	NNP
nyp.33433082255278	903	7	in	in	IN
nyp.33433082255278	903	8	salted	salt	VBN
nyp.33433082255278	903	9	water	water	NN
nyp.33433082255278	903	10	about	about	RB
nyp.33433082255278	903	11	fifteen	fifteen	CD
nyp.33433082255278	903	12	minutes	minute	NNS
nyp.33433082255278	903	13	,	,	,
nyp.33433082255278	903	14	drain	drain	NN
nyp.33433082255278	903	15	,	,	,
nyp.33433082255278	903	16	cover	cover	VBP
nyp.33433082255278	903	17	with	with	IN
nyp.33433082255278	903	18	milk	milk	NN
nyp.33433082255278	903	19	and	and	CC
nyp.33433082255278	903	20	boil	boil	VB
nyp.33433082255278	903	21	again	again	RB
nyp.33433082255278	903	22	.	.	.
nyp.33433082255278	904	1	Stir	stir	VB
nyp.33433082255278	904	2	all	all	DT
nyp.33433082255278	904	3	together	together	RB
nyp.33433082255278	904	4	and	and	CC
nyp.33433082255278	904	5	bake	bake	VB
nyp.33433082255278	904	6	until	until	IN
nyp.33433082255278	904	7	brown	brown	NN
nyp.33433082255278	904	8	.	.	.
nyp.33433082255278	905	1	Rice	Rice	NNP
nyp.33433082255278	905	2	as	as	IN
nyp.33433082255278	905	3	a	a	DT
nyp.33433082255278	905	4	Vegetable	vegetable	NN
nyp.33433082255278	905	5	.	.	.
nyp.33433082255278	906	1	From	from	IN
nyp.33433082255278	906	2	Mrs.	Mrs.	NNP
nyp.33433082255278	906	3	Charles	Charles	NNP
nyp.33433082255278	906	4	H.	H.	NNP
nyp.33433082255278	906	5	Olmstead	Olmstead	NNP
nyp.33433082255278	906	6	,	,	,
nyp.33433082255278	906	7	of	of	IN
nyp.33433082255278	906	8	Georgia	Georgia	NNP
nyp.33433082255278	906	9	,	,	,
nyp.33433082255278	906	10	Lady	Lady	NNP
nyp.33433082255278	906	11	Manager	Manager	NNP
nyp.33433082255278	906	12	.	.	.
nyp.33433082255278	907	1	Wash	wash	VB
nyp.33433082255278	907	2	and	and	CC
nyp.33433082255278	907	3	pick	pick	VB
nyp.33433082255278	907	4	thoroughly	thoroughly	RB
nyp.33433082255278	907	5	one	one	CD
nyp.33433082255278	907	6	quart	quart	NN
nyp.33433082255278	907	7	of	of	IN
nyp.33433082255278	907	8	rice	rice	NN
nyp.33433082255278	907	9	;	;	:
nyp.33433082255278	907	10	put	put	VBN
nyp.33433082255278	907	11	in	in	RP
nyp.33433082255278	907	12	pot	pot	NN
nyp.33433082255278	907	13	containing	contain	VBG
nyp.33433082255278	907	14	two	two	CD
nyp.33433082255278	907	15	quarts	quart	NNS
nyp.33433082255278	907	16	of	of	IN
nyp.33433082255278	907	17	boiling	boiling	NN
nyp.33433082255278	907	18	water	water	NN
nyp.33433082255278	907	19	;	;	:
nyp.33433082255278	907	20	salt	salt	NN
nyp.33433082255278	907	21	to	to	TO
nyp.33433082255278	907	22	taste	taste	NN
nyp.33433082255278	907	23	;	;	:
nyp.33433082255278	907	24	let	let	VB
nyp.33433082255278	907	25	the	the	DT
nyp.33433082255278	907	26	FOR	for	IN
nyp.33433082255278	907	27	THE	the	DT
nyp.33433082255278	907	28	TABLE	table	NN
nyp.33433082255278	907	29	.	.	.
nyp.33433082255278	908	1	91	91	CD
nyp.33433082255278	908	2	rice	rice	NN
nyp.33433082255278	908	3	boil	boil	NN
nyp.33433082255278	908	4	for	for	IN
nyp.33433082255278	908	5	fifteen	fifteen	CD
nyp.33433082255278	908	6	minutes	minute	NNS
nyp.33433082255278	908	7	;	;	:
nyp.33433082255278	908	8	then	then	RB
nyp.33433082255278	908	9	pour	pour	VB
nyp.33433082255278	908	10	off	off	RP
nyp.33433082255278	908	11	all	all	PDT
nyp.33433082255278	908	12	the	the	DT
nyp.33433082255278	908	13	water	water	NN
nyp.33433082255278	908	14	that	that	WDT
nyp.33433082255278	908	15	has	have	VBZ
nyp.33433082255278	908	16	not	not	RB
nyp.33433082255278	908	17	been	be	VBN
nyp.33433082255278	908	18	absorbed	absorb	VBN
nyp.33433082255278	908	19	by	by	IN
nyp.33433082255278	908	20	the	the	DT
nyp.33433082255278	908	21	rice	rice	NN
nyp.33433082255278	908	22	and	and	CC
nyp.33433082255278	908	23	place	place	VB
nyp.33433082255278	908	24	the	the	DT
nyp.33433082255278	908	25	pot	pot	NN
nyp.33433082255278	908	26	on	on	IN
nyp.33433082255278	908	27	back	back	RB
nyp.33433082255278	908	28	of	of	IN
nyp.33433082255278	908	29	stove	stove	NN
nyp.33433082255278	908	30	to	to	TO
nyp.33433082255278	908	31	steam	steam	VB
nyp.33433082255278	908	32	;	;	:
nyp.33433082255278	908	33	stir	stir	VB
nyp.33433082255278	908	34	occasionally	occasionally	RB
nyp.33433082255278	908	35	until	until	IN
nyp.33433082255278	908	36	grains	grain	NNS
nyp.33433082255278	908	37	of	of	IN
nyp.33433082255278	908	38	rice	rice	NN
nyp.33433082255278	908	39	sep-	sep-	NNP
nyp.33433082255278	908	40	arate	arate	JJ
nyp.33433082255278	908	41	.	.	.
nyp.33433082255278	909	1	Cranberries	cranberry	NNS
nyp.33433082255278	909	2	.	.	.
nyp.33433082255278	910	1	From	from	IN
nyp.33433082255278	910	2	Mrs.	Mrs.	NNP
nyp.33433082255278	910	3	Lana	Lana	NNP
nyp.33433082255278	910	4	A.	a.	NN
nyp.33433082255278	910	5	Bates	Bates	NNP
nyp.33433082255278	910	6	,	,	,
nyp.33433082255278	910	7	of	of	IN
nyp.33433082255278	910	8	Nebraska	Nebraska	NNP
nyp.33433082255278	910	9	,	,	,
nyp.33433082255278	910	10	Alternate	Alternate	NNP
nyp.33433082255278	910	11	Lady	Lady	NNP
nyp.33433082255278	910	12	Manager	Manager	NNP
nyp.33433082255278	910	13	.	.	.
nyp.33433082255278	911	1	After	after	IN
nyp.33433082255278	911	2	removing	remove	VBG
nyp.33433082255278	911	3	all	all	DT
nyp.33433082255278	911	4	soft	soft	JJ
nyp.33433082255278	911	5	berries	berry	NNS
nyp.33433082255278	911	6	,	,	,
nyp.33433082255278	911	7	wash	wash	VB
nyp.33433082255278	911	8	thoroughly	thoroughly	RB
nyp.33433082255278	911	9	;	;	:
nyp.33433082255278	911	10	place	place	VB
nyp.33433082255278	911	11	for	for	IN
nyp.33433082255278	911	12	about	about	RB
nyp.33433082255278	911	13	two	two	CD
nyp.33433082255278	911	14	minutes	minute	NNS
nyp.33433082255278	911	15	in	in	IN
nyp.33433082255278	911	16	scalding	scald	VBG
nyp.33433082255278	911	17	water	water	NN
nyp.33433082255278	911	18	,	,	,
nyp.33433082255278	911	19	remove	remove	VB
nyp.33433082255278	911	20	,	,	,
nyp.33433082255278	911	21	and	and	CC
nyp.33433082255278	911	22	to	to	IN
nyp.33433082255278	911	23	every	every	DT
nyp.33433082255278	911	24	pound	pound	NN
nyp.33433082255278	911	25	of	of	IN
nyp.33433082255278	911	26	fruit	fruit	NN
nyp.33433082255278	911	27	add	add	VB
nyp.33433082255278	911	28	three	three	CD
nyp.33433082255278	911	29	-	-	HYPH
nyp.33433082255278	911	30	quarters	quarter	NNS
nyp.33433082255278	911	31	of	of	IN
nyp.33433082255278	911	32	a	a	DT
nyp.33433082255278	911	33	pound	pound	NN
nyp.33433082255278	911	34	of	of	IN
nyp.33433082255278	911	35	granulated	granulated	JJ
nyp.33433082255278	911	36	sugar	sugar	NN
nyp.33433082255278	911	37	and	and	CC
nyp.33433082255278	911	38	a	a	DT
nyp.33433082255278	911	39	half	half	JJ
nyp.33433082255278	911	40	pint	pint	NN
nyp.33433082255278	911	41	of	of	IN
nyp.33433082255278	911	42	water	water	NN
nyp.33433082255278	911	43	:	:	:
nyp.33433082255278	911	44	stew	stew	NN
nyp.33433082255278	911	45	together	together	RB
nyp.33433082255278	911	46	over	over	IN
nyp.33433082255278	911	47	a	a	DT
nyp.33433082255278	911	48	moderate	moderate	JJ
nyp.33433082255278	911	49	but	but	CC
nyp.33433082255278	911	50	steady	steady	JJ
nyp.33433082255278	911	51	fire	fire	NN
nyp.33433082255278	911	52	.	.	.
nyp.33433082255278	912	1	Be	be	VB
nyp.33433082255278	912	2	careful	careful	JJ
nyp.33433082255278	912	3	to	to	TO
nyp.33433082255278	912	4	cover	cover	VB
nyp.33433082255278	912	5	and	and	CC
nyp.33433082255278	912	6	not	not	RB
nyp.33433082255278	912	7	stir	stir	VB
nyp.33433082255278	912	8	the	the	DT
nyp.33433082255278	912	9	fruit	fruit	NN
nyp.33433082255278	912	10	,	,	,
nyp.33433082255278	912	11	but	but	CC
nyp.33433082255278	912	12	shake	shake	VB
nyp.33433082255278	912	13	the	the	DT
nyp.33433082255278	912	14	vessel	vessel	NN
nyp.33433082255278	912	15	.	.	.
nyp.33433082255278	913	1	If	if	IN
nyp.33433082255278	913	2	attention	attention	NN
nyp.33433082255278	913	3	to	to	IN
nyp.33433082255278	913	4	these	these	DT
nyp.33433082255278	913	5	particulars	particular	NNS
nyp.33433082255278	913	6	be	be	VB
nyp.33433082255278	913	7	given	give	VBN
nyp.33433082255278	913	8	the	the	DT
nyp.33433082255278	913	9	berries	berry	NNS
nyp.33433082255278	913	10	will	will	MD
nyp.33433082255278	913	11	retain	retain	VB
nyp.33433082255278	913	12	their	-PRON-	PRP$
nyp.33433082255278	913	13	shape	shape	NN
nyp.33433082255278	913	14	to	to	IN
nyp.33433082255278	913	15	quite	quite	PDT
nyp.33433082255278	913	16	an	an	DT
nyp.33433082255278	913	17	extent	extent	NN
nyp.33433082255278	913	18	,	,	,
nyp.33433082255278	913	19	which	which	WDT
nyp.33433082255278	913	20	materially	materially	RB
nyp.33433082255278	913	21	adds	add	VBZ
nyp.33433082255278	913	22	to	to	IN
nyp.33433082255278	913	23	their	-PRON-	PRP$
nyp.33433082255278	913	24	appearance	appearance	NN
nyp.33433082255278	913	25	on	on	IN
nyp.33433082255278	913	26	the	the	DT
nyp.33433082255278	913	27	table	table	NN
nyp.33433082255278	913	28	.	.	.
nyp.33433082255278	914	1	Boil	boil	VB
nyp.33433082255278	914	2	from	from	IN
nyp.33433082255278	914	3	five	five	CD
nyp.33433082255278	914	4	to	to	TO
nyp.33433082255278	914	5	seven	seven	CD
nyp.33433082255278	914	6	minutes	minute	NNS
nyp.33433082255278	914	7	;	;	:
nyp.33433082255278	914	8	remove	remove	VB
nyp.33433082255278	914	9	from	from	IN
nyp.33433082255278	914	10	the	the	DT
nyp.33433082255278	914	11	fire	fire	NN
nyp.33433082255278	914	12	;	;	:
nyp.33433082255278	914	13	turn	turn	VB
nyp.33433082255278	914	14	into	into	IN
nyp.33433082255278	914	15	a	a	DT
nyp.33433082255278	914	16	deep	deep	JJ
nyp.33433082255278	914	17	dish	dish	NN
nyp.33433082255278	914	18	,	,	,
nyp.33433082255278	914	19	and	and	CC
nyp.33433082255278	914	20	set	set	VBN
nyp.33433082255278	914	21	aside	aside	RB
nyp.33433082255278	914	22	to	to	TO
nyp.33433082255278	914	23	cool	cool	VB
nyp.33433082255278	914	24	.	.	.
nyp.33433082255278	915	1	If	if	IN
nyp.33433082255278	915	2	strained	strained	JJ
nyp.33433082255278	915	3	sauce	sauce	NN
nyp.33433082255278	915	4	be	be	VB
nyp.33433082255278	915	5	preferred	prefer	VBN
nyp.33433082255278	915	6	,	,	,
nyp.33433082255278	915	7	one	one	CD
nyp.33433082255278	915	8	and	and	CC
nyp.33433082255278	915	9	a	a	DT
nyp.33433082255278	915	10	half	half	NN
nyp.33433082255278	915	11	pounds	pound	NNS
nyp.33433082255278	915	12	of	of	IN
nyp.33433082255278	915	13	fruit	fruit	NN
nyp.33433082255278	915	14	should	should	MD
nyp.33433082255278	915	15	be	be	VB
nyp.33433082255278	915	16	stewed	stew	VBN
nyp.33433082255278	915	17	in	in	IN
nyp.33433082255278	915	18	one	one	CD
nyp.33433082255278	915	19	pint	pint	NN
nyp.33433082255278	915	20	of	of	IN
nyp.33433082255278	915	21	water	water	NN
nyp.33433082255278	915	22	for	for	IN
nyp.33433082255278	915	23	ten	ten	CD
nyp.33433082255278	915	24	or	or	CC
nyp.33433082255278	915	25	fifteen	fifteen	CD
nyp.33433082255278	915	26	minutes	minute	NNS
nyp.33433082255278	915	27	or	or	CC
nyp.33433082255278	915	28	until	until	IN
nyp.33433082255278	915	29	quite	quite	RB
nyp.33433082255278	915	30	soft	soft	JJ
nyp.33433082255278	915	31	;	;	:
nyp.33433082255278	915	32	then	then	RB
nyp.33433082255278	915	33	strain	strain	VB
nyp.33433082255278	915	34	through	through	IN
nyp.33433082255278	915	35	a	a	DT
nyp.33433082255278	915	36	colander	colander	NN
nyp.33433082255278	915	37	or	or	CC
nyp.33433082255278	915	38	fine	fine	JJ
nyp.33433082255278	915	39	wire	wire	NN
nyp.33433082255278	915	40	sieve	sieve	NN
nyp.33433082255278	915	41	;	;	:
nyp.33433082255278	915	42	add	add	VB
nyp.33433082255278	915	43	three	three	CD
nyp.33433082255278	915	44	quarters	quarter	NNS
nyp.33433082255278	915	45	of	of	IN
nyp.33433082255278	915	46	a	a	DT
nyp.33433082255278	915	47	pound	pound	NN
nyp.33433082255278	915	48	of	of	IN
nyp.33433082255278	915	49	sugar	sugar	NN
nyp.33433082255278	915	50	and	and	CC
nyp.33433082255278	915	51	return	return	VB
nyp.33433082255278	915	52	to	to	IN
nyp.33433082255278	915	53	the	the	DT
nyp.33433082255278	915	54	fire	fire	NN
nyp.33433082255278	915	55	and	and	CC
nyp.33433082255278	915	56	boil	boil	VB
nyp.33433082255278	915	57	three	three	CD
nyp.33433082255278	915	58	minutes	minute	NNS
nyp.33433082255278	915	59	,	,	,
nyp.33433082255278	915	60	stirring	stir	VBG
nyp.33433082255278	915	61	con-	con-	NN
nyp.33433082255278	915	62	stantly	stantly	RB
nyp.33433082255278	915	63	;	;	,
nyp.33433082255278	915	64	set	set	VBN
nyp.33433082255278	915	65	away	away	RB
nyp.33433082255278	915	66	to	to	TO
nyp.33433082255278	915	67	cool	cool	VB
nyp.33433082255278	915	68	,	,	,
nyp.33433082255278	915	69	when	when	WRB
nyp.33433082255278	915	70	it	-PRON-	PRP
nyp.33433082255278	915	71	will	will	MD
nyp.33433082255278	915	72	be	be	VB
nyp.33433082255278	915	73	ready	ready	JJ
nyp.33433082255278	915	74	for	for	IN
nyp.33433082255278	915	75	use	use	NN
nyp.33433082255278	915	76	.	.	.
nyp.33433082255278	916	1	Plain	plain	JJ
nyp.33433082255278	916	2	Omelet	Omelet	NNP
nyp.33433082255278	916	3	with	with	IN
nyp.33433082255278	916	4	Eight	eight	CD
nyp.33433082255278	916	5	Eggs	egg	NNS
nyp.33433082255278	916	6	.	.	.
nyp.33433082255278	917	1	From	from	IN
nyp.33433082255278	917	2	Mrs.	Mrs.	NNP
nyp.33433082255278	917	3	L.	L.	NNP
nyp.33433082255278	917	4	Brace	Brace	NNP
nyp.33433082255278	917	5	Shattuck	Shattuck	NNP
nyp.33433082255278	917	6	,	,	,
nyp.33433082255278	917	7	of	of	IN
nyp.33433082255278	917	8	Chicago	Chicago	NNP
nyp.33433082255278	917	9	,	,	,
nyp.33433082255278	917	10	Lady	Lady	NNP
nyp.33433082255278	917	11	Manager	Manager	NNP
nyp.33433082255278	917	12	.	.	.
nyp.33433082255278	918	1	Beat	beat	VB
nyp.33433082255278	918	2	separately	separately	RB
nyp.33433082255278	918	3	and	and	CC
nyp.33433082255278	918	4	very	very	RB
nyp.33433082255278	918	5	lightly	lightly	RB
nyp.33433082255278	918	6	the	the	DT
nyp.33433082255278	918	7	whites	white	NNS
nyp.33433082255278	918	8	and	and	CC
nyp.33433082255278	918	9	yolks	yolk	NNS
nyp.33433082255278	918	10	of	of	IN
nyp.33433082255278	918	11	eight	eight	CD
nyp.33433082255278	918	12	eggs	egg	NNS
nyp.33433082255278	918	13	.	.	.
nyp.33433082255278	919	1	To	to	IN
nyp.33433082255278	919	2	one	one	CD
nyp.33433082255278	919	3	tablespoon	tablespoon	NN
nyp.33433082255278	919	4	of	of	IN
nyp.33433082255278	919	5	flour	flour	NN
nyp.33433082255278	919	6	add	add	VB
nyp.33433082255278	919	7	one	one	CD
nyp.33433082255278	919	8	-	-	HYPH
nyp.33433082255278	919	9	half	half	NN
nyp.33433082255278	919	10	teaspoon	teaspoon	NN
nyp.33433082255278	919	11	of	of	IN
nyp.33433082255278	919	12	baking	bake	VBG
nyp.33433082255278	919	13	powder	powder	NN
nyp.33433082255278	919	14	and	and	CC
nyp.33433082255278	919	15	one-	one-	JJ
nyp.33433082255278	919	16	half	half	NN
nyp.33433082255278	919	17	cup	cup	NN
nyp.33433082255278	919	18	of	of	IN
nyp.33433082255278	919	19	sweet	sweet	JJ
nyp.33433082255278	919	20	milk	milk	NN
nyp.33433082255278	919	21	.	.	.
nyp.33433082255278	920	1	Add	add	VB
nyp.33433082255278	920	2	the	the	DT
nyp.33433082255278	920	3	beaten	beat	VBN
nyp.33433082255278	920	4	yolks	yolk	NNS
nyp.33433082255278	920	5	and	and	CC
nyp.33433082255278	920	6	lastly	lastly	RB
nyp.33433082255278	920	7	the	the	DT
nyp.33433082255278	920	8	beaten	beat	VBN
nyp.33433082255278	920	9	whites	white	NNS
nyp.33433082255278	920	10	of	of	IN
nyp.33433082255278	920	11	the	the	DT
nyp.33433082255278	920	12	eggs	egg	NNS
nyp.33433082255278	920	13	.	.	.
nyp.33433082255278	921	1	Have	have	VBP
nyp.33433082255278	921	2	ready	ready	JJ
nyp.33433082255278	921	3	a	a	DT
nyp.33433082255278	921	4	hot	hot	JJ
nyp.33433082255278	921	5	frying	frying	NN
nyp.33433082255278	921	6	pan	pan	NN
nyp.33433082255278	921	7	,	,	,
nyp.33433082255278	921	8	with	with	IN
nyp.33433082255278	921	9	a	a	DT
nyp.33433082255278	921	10	generous	generous	JJ
nyp.33433082255278	921	11	amount	amount	NN
nyp.33433082255278	921	12	of	of	IN
nyp.33433082255278	921	13	melted	melt	VBN
nyp.33433082255278	921	14	butter	butter	NN
nyp.33433082255278	921	15	,	,	,
nyp.33433082255278	921	16	into	into	IN
nyp.33433082255278	921	17	which	which	WDT
nyp.33433082255278	921	18	pour	pour	NN
nyp.33433082255278	921	19	,	,	,
nyp.33433082255278	921	20	a	a	DT
nyp.33433082255278	921	21	cupful	cupful	NN
nyp.33433082255278	921	22	at	at	IN
nyp.33433082255278	921	23	a	a	DT
nyp.33433082255278	921	24	time	time	NN
nyp.33433082255278	921	25	,	,	,
nyp.33433082255278	921	26	the	the	DT
nyp.33433082255278	921	27	mixture	mixture	NN
nyp.33433082255278	921	28	.	.	.
nyp.33433082255278	922	1	As	as	RB
nyp.33433082255278	922	2	soon	soon	RB
nyp.33433082255278	922	3	as	as	IN
nyp.33433082255278	922	4	it	-PRON-	PRP
nyp.33433082255278	922	5	sets	set	VBZ
nyp.33433082255278	922	6	,	,	,
nyp.33433082255278	922	7	lift	lift	VBP
nyp.33433082255278	922	8	carefully	carefully	RB
nyp.33433082255278	922	9	the	the	DT
nyp.33433082255278	922	10	one	one	CD
nyp.33433082255278	922	11	half	half	NN
nyp.33433082255278	922	12	over	over	RB
nyp.33433082255278	922	13	upon	upon	IN
nyp.33433082255278	922	14	the	the	DT
nyp.33433082255278	922	15	other	other	JJ
nyp.33433082255278	922	16	,	,	,
nyp.33433082255278	922	17	and	and	CC
nyp.33433082255278	922	18	when	when	WRB
nyp.33433082255278	922	19	done	do	VBN
nyp.33433082255278	922	20	remove	remove	NN
nyp.33433082255278	922	21	to	to	IN
nyp.33433082255278	922	22	a	a	DT
nyp.33433082255278	922	23	hot	hot	JJ
nyp.33433082255278	922	24	plate	plate	NN
nyp.33433082255278	922	25	and	and	CC
nyp.33433082255278	922	26	serve	serve	VB
nyp.33433082255278	922	27	immediately	immediately	RB
nyp.33433082255278	922	28	.	.	.
nyp.33433082255278	923	1	This	this	DT
nyp.33433082255278	923	2	omelet	omelet	NN
nyp.33433082255278	923	3	is	be	VBZ
nyp.33433082255278	923	4	exceedingly	exceedingly	RB
nyp.33433082255278	923	5	light	light	JJ
nyp.33433082255278	923	6	and	and	CC
nyp.33433082255278	923	7	is	be	VBZ
nyp.33433082255278	923	8	sufficient	sufficient	JJ
nyp.33433082255278	923	9	for	for	IN
nyp.33433082255278	923	10	four	four	CD
nyp.33433082255278	923	11	or	or	CC
nyp.33433082255278	923	12	five	five	CD
nyp.33433082255278	923	13	persons	person	NNS
nyp.33433082255278	923	14	.	.	.
nyp.33433082255278	924	1	Green	Green	NNP
nyp.33433082255278	924	2	Corn	Corn	NNP
nyp.33433082255278	924	3	Omelet	Omelet	NNP
nyp.33433082255278	924	4	.	.	.
nyp.33433082255278	925	1	From	from	IN
nyp.33433082255278	925	2	Mrs.	Mrs.	NNP
nyp.33433082255278	925	3	Frances	Frances	NNP
nyp.33433082255278	925	4	P.	P.	NNP
nyp.33433082255278	925	5	Burrows	Burrows	NNP
nyp.33433082255278	925	6	,	,	,
nyp.33433082255278	925	7	of	of	IN
nyp.33433082255278	925	8	Michigan	Michigan	NNP
nyp.33433082255278	925	9	,	,	,
nyp.33433082255278	925	10	Alternate	Alternate	NNP
nyp.33433082255278	925	11	Lady	Lady	NNP
nyp.33433082255278	925	12	Manager	Manager	NNP
nyp.33433082255278	925	13	.	.	.
nyp.33433082255278	926	1	Grate	grate	VB
nyp.33433082255278	926	2	twelve	twelve	CD
nyp.33433082255278	926	3	ears	ear	NNS
nyp.33433082255278	926	4	of	of	IN
nyp.33433082255278	926	5	boiled	boil	VBN
nyp.33433082255278	926	6	corn	corn	NN
nyp.33433082255278	926	7	.	.	.
nyp.33433082255278	927	1	Beat	Beat	VBD
nyp.33433082255278	927	2	five	five	CD
nyp.33433082255278	927	3	eggs	egg	NNS
nyp.33433082255278	927	4	until	until	IN
nyp.33433082255278	927	5	light	light	NN
nyp.33433082255278	927	6	and	and	CC
nyp.33433082255278	927	7	stir	stir	VB
nyp.33433082255278	927	8	into	into	IN
nyp.33433082255278	927	9	the	the	DT
nyp.33433082255278	927	10	corn	corn	NN
nyp.33433082255278	927	11	;	;	:
nyp.33433082255278	927	12	season	season	NN
nyp.33433082255278	927	13	with	with	IN
nyp.33433082255278	927	14	pepper	pepper	NN
nyp.33433082255278	927	15	-	-	HYPH
nyp.33433082255278	927	16	and	and	CC
nyp.33433082255278	927	17	salt	salt	NN
nyp.33433082255278	927	18	and	and	CC
nyp.33433082255278	927	19	one	one	CD
nyp.33433082255278	927	20	tablespoon	tablespoon	NN
nyp.33433082255278	927	21	butter	butter	NN
nyp.33433082255278	927	22	;	;	:
nyp.33433082255278	927	23	fry	fry	VB
nyp.33433082255278	927	24	until	until	IN
nyp.33433082255278	927	25	brown	brown	NN
nyp.33433082255278	927	26	.	.	.
nyp.33433082255278	928	1	If	if	IN
nyp.33433082255278	928	2	fried	fry	VBN
nyp.33433082255278	928	3	in	in	IN
nyp.33433082255278	928	4	92	92	CD
nyp.33433082255278	928	5	FOR	for	IN
nyp.33433082255278	928	6	THE	the	DT
nyp.33433082255278	928	7	TABLE	table	NN
nyp.33433082255278	928	8	.	.	.
nyp.33433082255278	929	1	93	93	CD
nyp.33433082255278	929	2	small	small	JJ
nyp.33433082255278	929	3	cakes	cake	NNS
nyp.33433082255278	929	4	with	with	IN
nyp.33433082255278	929	5	a	a	DT
nyp.33433082255278	929	6	little	little	JJ
nyp.33433082255278	929	7	flour	flour	NN
nyp.33433082255278	929	8	and	and	CC
nyp.33433082255278	929	9	milk	milk	NN
nyp.33433082255278	929	10	stirred	stir	VBD
nyp.33433082255278	929	11	in	in	RP
nyp.33433082255278	929	12	to	to	TO
nyp.33433082255278	929	13	make	make	VB
nyp.33433082255278	929	14	a	a	DT
nyp.33433082255278	929	15	batter	batter	NN
nyp.33433082255278	929	16	,	,	,
nyp.33433082255278	929	17	it	-PRON-	PRP
nyp.33433082255278	929	18	will	will	MD
nyp.33433082255278	929	19	be	be	VB
nyp.33433082255278	929	20	found	find	VBN
nyp.33433082255278	929	21	excellent	excellent	JJ
nyp.33433082255278	929	22	.	.	.
nyp.33433082255278	930	1	Omelet	Omelet	NNP
nyp.33433082255278	930	2	with	with	IN
nyp.33433082255278	930	3	Ham	Ham	NNP
nyp.33433082255278	930	4	.	.	.
nyp.33433082255278	931	1	From	from	IN
nyp.33433082255278	931	2	Mrs.	Mrs.	NNP
nyp.33433082255278	931	3	Naomi	Naomi	NNP
nyp.33433082255278	931	4	T.	T.	NNP
nyp.33433082255278	931	5	Compton	Compton	NNP
nyp.33433082255278	931	6	,	,	,
nyp.33433082255278	931	7	of	of	IN
nyp.33433082255278	931	8	New	New	NNP
nyp.33433082255278	931	9	Jersey	Jersey	NNP
nyp.33433082255278	931	10	,	,	,
nyp.33433082255278	931	11	Alternate	Alternate	NNP
nyp.33433082255278	931	12	Lady	Lady	NNP
nyp.33433082255278	931	13	Manager	Manager	NNP
nyp.33433082255278	931	14	.	.	.
nyp.33433082255278	932	1	Have	have	VBP
nyp.33433082255278	932	2	a	a	DT
nyp.33433082255278	932	3	teacupful	teacupful	NN
nyp.33433082255278	932	4	of	of	IN
nyp.33433082255278	932	5	very	very	RB
nyp.33433082255278	932	6	finely	finely	RB
nyp.33433082255278	932	7	minced	mince	VBN
nyp.33433082255278	932	8	ham	ham	NN
nyp.33433082255278	932	9	prepared	prepare	VBN
nyp.33433082255278	932	10	for	for	IN
nyp.33433082255278	932	11	use	use	NN
nyp.33433082255278	932	12	as	as	RB
nyp.33433082255278	932	13	soon	soon	RB
nyp.33433082255278	932	14	as	as	IN
nyp.33433082255278	932	15	the	the	DT
nyp.33433082255278	932	16	eggs	egg	NNS
nyp.33433082255278	932	17	are	be	VBP
nyp.33433082255278	932	18	ready	ready	JJ
nyp.33433082255278	932	19	.	.	.
nyp.33433082255278	933	1	Beat	beat	VB
nyp.33433082255278	933	2	the	the	DT
nyp.33433082255278	933	3	whites	white	NNS
nyp.33433082255278	933	4	of	of	IN
nyp.33433082255278	933	5	eight	eight	CD
nyp.33433082255278	933	6	eggs	egg	NNS
nyp.33433082255278	933	7	separately	separately	RB
nyp.33433082255278	933	8	and	and	CC
nyp.33433082255278	933	9	have	have	VBP
nyp.33433082255278	933	10	the	the	DT
nyp.33433082255278	933	11	yolks	yolk	NNS
nyp.33433082255278	933	12	beaten	beat	VBN
nyp.33433082255278	933	13	the	the	DT
nyp.33433082255278	933	14	same	same	JJ
nyp.33433082255278	933	15	length	length	NN
nyp.33433082255278	933	16	of	of	IN
nyp.33433082255278	933	17	time	time	NN
nyp.33433082255278	933	18	as	as	IN
nyp.33433082255278	933	19	the	the	DT
nyp.33433082255278	933	20	whites	white	NNS
nyp.33433082255278	933	21	.	.	.
nyp.33433082255278	934	1	We	-PRON-	PRP
nyp.33433082255278	934	2	always	always	RB
nyp.33433082255278	934	3	put	put	VBP
nyp.33433082255278	934	4	the	the	DT
nyp.33433082255278	934	5	eggs	egg	NNS
nyp.33433082255278	934	6	in	in	IN
nyp.33433082255278	934	7	the	the	DT
nyp.33433082255278	934	8	refrigerator	refrigerator	NN
nyp.33433082255278	934	9	over	over	IN
nyp.33433082255278	934	10	night	night	NN
nyp.33433082255278	934	11	if	if	IN
nyp.33433082255278	934	12	the	the	DT
nyp.33433082255278	934	13	omelet	omelet	NN
nyp.33433082255278	934	14	is	be	VBZ
nyp.33433082255278	934	15	to	to	TO
nyp.33433082255278	934	16	be	be	VB
nyp.33433082255278	934	17	used	use	VBN
nyp.33433082255278	934	18	for	for	IN
nyp.33433082255278	934	19	breakfast	breakfast	NN
nyp.33433082255278	934	20	,	,	,
nyp.33433082255278	934	21	for	for	IN
nyp.33433082255278	934	22	the	the	DT
nyp.33433082255278	934	23	eggs	egg	NNS
nyp.33433082255278	934	24	will	will	MD
nyp.33433082255278	934	25	beat	beat	VB
nyp.33433082255278	934	26	much	much	RB
nyp.33433082255278	934	27	better	well	RBR
nyp.33433082255278	934	28	if	if	IN
nyp.33433082255278	934	29	thoroughly-	thoroughly-	NN
nyp.33433082255278	934	30	cold	cold	JJ
nyp.33433082255278	934	31	.	.	.
nyp.33433082255278	935	1	We	-PRON-	PRP
nyp.33433082255278	935	2	use	use	VBP
nyp.33433082255278	935	3	the	the	DT
nyp.33433082255278	935	4	same	same	JJ
nyp.33433082255278	935	5	amount	amount	NN
nyp.33433082255278	935	6	of	of	IN
nyp.33433082255278	935	7	flour	flour	NN
nyp.33433082255278	935	8	and	and	CC
nyp.33433082255278	935	9	milk	milk	NN
nyp.33433082255278	935	10	as	as	IN
nyp.33433082255278	935	11	of	of	IN
nyp.33433082255278	935	12	ham	ham	NN
nyp.33433082255278	935	13	,	,	,
nyp.33433082255278	935	14	but	but	CC
nyp.33433082255278	935	15	moisten	moisten	VB
nyp.33433082255278	935	16	the	the	DT
nyp.33433082255278	935	17	flour	flour	NN
nyp.33433082255278	935	18	with	with	IN
nyp.33433082255278	935	19	milk	milk	NN
nyp.33433082255278	935	20	until	until	IN
nyp.33433082255278	935	21	it	-PRON-	PRP
nyp.33433082255278	935	22	is	be	VBZ
nyp.33433082255278	935	23	of	of	IN
nyp.33433082255278	935	24	the	the	DT
nyp.33433082255278	935	25	consistency	consistency	NN
nyp.33433082255278	935	26	of	of	IN
nyp.33433082255278	935	27	cream	cream	NN
nyp.33433082255278	935	28	,	,	,
nyp.33433082255278	935	29	pouring	pour	VBG
nyp.33433082255278	935	30	in	in	IN
nyp.33433082255278	935	31	the	the	DT
nyp.33433082255278	935	32	milk	milk	NN
nyp.33433082255278	935	33	and	and	CC
nyp.33433082255278	935	34	flour	flour	NN
nyp.33433082255278	935	35	with	with	IN
nyp.33433082255278	935	36	the	the	DT
nyp.33433082255278	935	37	yolks	yolk	NNS
nyp.33433082255278	935	38	of	of	IN
nyp.33433082255278	935	39	the	the	DT
nyp.33433082255278	935	40	eggs	egg	NNS
nyp.33433082255278	935	41	.	.	.
nyp.33433082255278	936	1	Add	add	VB
nyp.33433082255278	936	2	lastly	lastly	RB
nyp.33433082255278	936	3	the	the	DT
nyp.33433082255278	936	4	whites	white	NNS
nyp.33433082255278	936	5	,	,	,
nyp.33433082255278	936	6	beaten	beat	VBD
nyp.33433082255278	936	7	stiff	stiff	JJ
nyp.33433082255278	936	8	,	,	,
nyp.33433082255278	936	9	alternating	alternate	VBG
nyp.33433082255278	936	10	with	with	IN
nyp.33433082255278	936	11	the	the	DT
nyp.33433082255278	936	12	finely	finely	RB
nyp.33433082255278	936	13	minced	mince	VBN
nyp.33433082255278	936	14	ham	ham	NN
nyp.33433082255278	936	15	and	and	CC
nyp.33433082255278	936	16	whites	white	NNS
nyp.33433082255278	936	17	,	,	,
nyp.33433082255278	936	18	until	until	IN
nyp.33433082255278	936	19	all	all	DT
nyp.33433082255278	936	20	are	be	VBP
nyp.33433082255278	936	21	combined	combine	VBN
nyp.33433082255278	936	22	.	.	.
nyp.33433082255278	937	1	Do	do	VB
nyp.33433082255278	937	2	not	not	RB
nyp.33433082255278	937	3	stir	stir	VB
nyp.33433082255278	937	4	around	around	RP
nyp.33433082255278	937	5	in	in	IN
nyp.33433082255278	937	6	one	one	CD
nyp.33433082255278	937	7	direction	direction	NN
nyp.33433082255278	937	8	,	,	,
nyp.33433082255278	937	9	but	but	CC
nyp.33433082255278	937	10	lift	lift	VB
nyp.33433082255278	937	11	the	the	DT
nyp.33433082255278	937	12	yellow	yellow	JJ
nyp.33433082255278	937	13	mix-	mix-	XX
nyp.33433082255278	937	14	ture	ture	VB
nyp.33433082255278	937	15	up	up	RP
nyp.33433082255278	937	16	through	through	RB
nyp.33433082255278	937	17	and	and	CC
nyp.33433082255278	937	18	into	into	IN
nyp.33433082255278	937	19	the	the	DT
nyp.33433082255278	937	20	white	white	NN
nyp.33433082255278	937	21	.	.	.
nyp.33433082255278	938	1	Get	get	VB
nyp.33433082255278	938	2	it	-PRON-	PRP
nyp.33433082255278	938	3	into	into	IN
nyp.33433082255278	938	4	the	the	DT
nyp.33433082255278	938	5	oven	oven	NN
nyp.33433082255278	938	6	as	as	RB
nyp.33433082255278	938	7	soon	soon	RB
nyp.33433082255278	938	8	as	as	IN
nyp.33433082255278	938	9	possible	possible	JJ
nyp.33433082255278	938	10	,	,	,
nyp.33433082255278	938	11	which	which	WDT
nyp.33433082255278	938	12	must	must	MD
nyp.33433082255278	938	13	be	be	VB
nyp.33433082255278	938	14	blazing	blaze	VBG
nyp.33433082255278	938	15	hot	hot	JJ
nyp.33433082255278	938	16	.	.	.
nyp.33433082255278	939	1	If	if	IN
nyp.33433082255278	939	2	baked	bake	VBN
nyp.33433082255278	939	3	in	in	IN
nyp.33433082255278	939	4	a	a	DT
nyp.33433082255278	939	5	bread	bread	NN
nyp.33433082255278	939	6	tin	tin	NN
nyp.33433082255278	939	7	it	-PRON-	PRP
nyp.33433082255278	939	8	will	will	MD
nyp.33433082255278	939	9	usually	usually	RB
nyp.33433082255278	939	10	rise	rise	VB
nyp.33433082255278	939	11	to	to	TO
nyp.33433082255278	939	12	double	double	VB
nyp.33433082255278	939	13	the	the	DT
nyp.33433082255278	939	14	amount	amount	NN
nyp.33433082255278	939	15	.	.	.
nyp.33433082255278	940	1	If	if	IN
nyp.33433082255278	940	2	you	-PRON-	PRP
nyp.33433082255278	940	3	prefer	prefer	VBP
nyp.33433082255278	940	4	baking	bake	VBG
nyp.33433082255278	940	5	on	on	IN
nyp.33433082255278	940	6	the	the	DT
nyp.33433082255278	940	7	top	top	NN
nyp.33433082255278	940	8	of	of	IN
nyp.33433082255278	940	9	a	a	DT
nyp.33433082255278	940	10	stove	stove	NN
nyp.33433082255278	940	11	,	,	,
nyp.33433082255278	940	12	have	have	VB
nyp.33433082255278	940	13	your	-PRON-	PRP$
nyp.33433082255278	940	14	frying	frying	NN
nyp.33433082255278	940	15	pan	pan	NN
nyp.33433082255278	940	16	hot	hot	JJ
nyp.33433082255278	940	17	,	,	,
nyp.33433082255278	940	18	with	with	IN
nyp.33433082255278	940	19	plenty	plenty	NN
nyp.33433082255278	940	20	of	of	IN
nyp.33433082255278	940	21	butter	butter	NN
nyp.33433082255278	940	22	,	,	,
nyp.33433082255278	940	23	and	and	CC
nyp.33433082255278	940	24	turn	turn	VB
nyp.33433082255278	940	25	the	the	DT
nyp.33433082255278	940	26	omelet	omelet	NN
nyp.33433082255278	940	27	as	as	RB
nyp.33433082255278	940	28	soon	soon	RB
nyp.33433082255278	940	29	as	as	IN
nyp.33433082255278	940	30	the	the	DT
nyp.33433082255278	940	31	edges	edge	NNS
nyp.33433082255278	940	32	are	be	VBP
nyp.33433082255278	940	33	cooked	cook	VBN
nyp.33433082255278	940	34	.	.	.
nyp.33433082255278	941	1	Great	great	JJ
nyp.33433082255278	941	2	care	care	NN
nyp.33433082255278	941	3	must	must	MD
nyp.33433082255278	941	4	be	be	VB
nyp.33433082255278	941	5	taken	take	VBN
nyp.33433082255278	941	6	not	not	RB
nyp.33433082255278	941	7	to	to	TO
nyp.33433082255278	941	8	have	have	VB
nyp.33433082255278	941	9	the	the	DT
nyp.33433082255278	941	10	pan	pan	NN
nyp.33433082255278	941	11	keep	keep	VB
nyp.33433082255278	941	12	too	too	RB
nyp.33433082255278	941	13	hot	hot	JJ
nyp.33433082255278	941	14	after	after	IN
nyp.33433082255278	941	15	the	the	DT
nyp.33433082255278	941	16	cooking	cooking	NN
nyp.33433082255278	941	17	begins	begin	VBZ
nyp.33433082255278	941	18	,	,	,
nyp.33433082255278	941	19	for	for	IN
nyp.33433082255278	941	20	nothing	nothing	NN
nyp.33433082255278	941	21	burns	burn	VBZ
nyp.33433082255278	941	22	so	so	RB
nyp.33433082255278	941	23	quickly	quickly	RB
nyp.33433082255278	941	24	as	as	IN
nyp.33433082255278	941	25	egg	egg	NN
nyp.33433082255278	941	26	,	,	,
nyp.33433082255278	941	27	and	and	CC
nyp.33433082255278	941	28	if	if	IN
nyp.33433082255278	941	29	scorched	scorch	VBD
nyp.33433082255278	941	30	the	the	DT
nyp.33433082255278	941	31	delicate	delicate	JJ
nyp.33433082255278	941	32	flavor	flavor	NN
nyp.33433082255278	941	33	is	be	VBZ
nyp.33433082255278	941	34	lost	lose	VBN
nyp.33433082255278	941	35	.	.	.
nyp.33433082255278	942	1	Plain	plain	JJ
nyp.33433082255278	942	2	flour	flour	NN
nyp.33433082255278	942	3	can	can	MD
nyp.33433082255278	942	4	be	be	VB
nyp.33433082255278	942	5	used	use	VBN
nyp.33433082255278	942	6	with	with	IN
nyp.33433082255278	942	7	the	the	DT
nyp.33433082255278	942	8	proper	proper	JJ
nyp.33433082255278	942	9	proportions	proportion	NNS
nyp.33433082255278	942	10	of	of	IN
nyp.33433082255278	942	11	baking	baking	NN
nyp.33433082255278	942	12	powder	powder	NN
nyp.33433082255278	942	13	.	.	.
nyp.33433082255278	943	1	Omelet	Omelet	NNP
nyp.33433082255278	943	2	must	must	MD
nyp.33433082255278	943	3	be	be	VB
nyp.33433082255278	943	4	eaten	eat	VBN
nyp.33433082255278	943	5	directly	directly	RB
nyp.33433082255278	943	6	after	after	IN
nyp.33433082255278	943	7	it	-PRON-	PRP
nyp.33433082255278	943	8	comes	come	VBZ
nyp.33433082255278	943	9	from	from	IN
nyp.33433082255278	943	10	the	the	DT
nyp.33433082255278	943	11	94	94	CD
nyp.33433082255278	943	12	FAVORITE	favorite	JJ
nyp.33433082255278	943	13	DISHES	dish	NNS
nyp.33433082255278	943	14	fire	fire	NN
nyp.33433082255278	943	15	to	to	TO
nyp.33433082255278	943	16	be	be	VB
nyp.33433082255278	943	17	tasted	taste	VBN
nyp.33433082255278	943	18	at	at	IN
nyp.33433082255278	943	19	its	-PRON-	PRP$
nyp.33433082255278	943	20	best	good	JJS
nyp.33433082255278	943	21	.	.	.
nyp.33433082255278	944	1	A	a	DT
nyp.33433082255278	944	2	little	little	JJ
nyp.33433082255278	944	3	chopped	chop	VBN
nyp.33433082255278	944	4	parsley	parsley	NN
nyp.33433082255278	944	5	may	may	MD
nyp.33433082255278	944	6	be	be	VB
nyp.33433082255278	944	7	added	add	VBN
nyp.33433082255278	944	8	as	as	IN
nyp.33433082255278	944	9	a	a	DT
nyp.33433082255278	944	10	flavoring	flavoring	NN
nyp.33433082255278	944	11	,	,	,
nyp.33433082255278	944	12	but	but	CC
nyp.33433082255278	944	13	it	-PRON-	PRP
nyp.33433082255278	944	14	need	nee	MD
nyp.33433082255278	944	15	not	not	RB
nyp.33433082255278	944	16	be	be	VB
nyp.33433082255278	944	17	chopped	chop	VBN
nyp.33433082255278	944	18	so	so	RB
nyp.33433082255278	944	19	finely	finely	RB
nyp.33433082255278	944	20	as	as	IN
nyp.33433082255278	944	21	the	the	DT
nyp.33433082255278	944	22	ham	ham	NN
nyp.33433082255278	944	23	.	.	.
nyp.33433082255278	945	1	.	.	.
nyp.33433082255278	946	1	—	—	:
nyp.33433082255278	946	2	...	...	NFP
nyp.33433082255278	946	3	^^z	^^z	NNS
nyp.33433082255278	946	4	.	.	.
nyp.33433082255278	947	1	Omelet	Omelet	NNP
nyp.33433082255278	947	2	—	—	:
nyp.33433082255278	947	3	Plain	Plain	NNP
nyp.33433082255278	947	4	.	.	.
nyp.33433082255278	948	1	From	from	IN
nyp.33433082255278	948	2	Miss	Miss	NNP
nyp.33433082255278	948	3	Mary	Mary	NNP
nyp.33433082255278	948	4	E.	E.	NNP
nyp.33433082255278	948	5	Busselle	Busselle	NNP
nyp.33433082255278	948	6	,	,	,
nyp.33433082255278	948	7	of	of	IN
nyp.33433082255278	948	8	New	New	NNP
nyp.33433082255278	948	9	Jersey	Jersey	NNP
nyp.33433082255278	948	10	,	,	,
nyp.33433082255278	948	11	Lady	Lady	NNP
nyp.33433082255278	948	12	Manager	Manager	NNP
nyp.33433082255278	948	13	.	.	.
nyp.33433082255278	949	1	Four	four	CD
nyp.33433082255278	949	2	eggs	egg	NNS
nyp.33433082255278	949	3	,	,	,
nyp.33433082255278	949	4	well	well	RB
nyp.33433082255278	949	5	beaten	beat	VBN
nyp.33433082255278	949	6	;	;	:
nyp.33433082255278	949	7	four	four	CD
nyp.33433082255278	949	8	tablespoons	tablespoon	NNS
nyp.33433082255278	949	9	milk	milk	NN
nyp.33433082255278	949	10	;	;	:
nyp.33433082255278	949	11	two	two	CD
nyp.33433082255278	949	12	tablespoons	tablespoon	NNS
nyp.33433082255278	949	13	melted	melt	VBD
nyp.33433082255278	949	14	butter	butter	NN
nyp.33433082255278	949	15	.	.	.
nyp.33433082255278	950	1	Bake	bake	VB
nyp.33433082255278	950	2	in	in	IN
nyp.33433082255278	950	3	a	a	DT
nyp.33433082255278	950	4	quick	quick	JJ
nyp.33433082255278	950	5	oven	oven	NN
nyp.33433082255278	950	6	,	,	,
nyp.33433082255278	950	7	in	in	IN
nyp.33433082255278	950	8	but-	but-	NN
nyp.33433082255278	950	9	tered	tere	VBN
nyp.33433082255278	950	10	round	round	JJ
nyp.33433082255278	950	11	jelly	jelly	NN
nyp.33433082255278	950	12	tins	tin	NNS
nyp.33433082255278	950	13	,	,	,
nyp.33433082255278	950	14	and	and	CC
nyp.33433082255278	950	15	when	when	WRB
nyp.33433082255278	950	16	browned	brown	VBN
nyp.33433082255278	950	17	,	,	,
nyp.33433082255278	950	18	turn	turn	VBP
nyp.33433082255278	950	19	half	half	RB
nyp.33433082255278	950	20	over	over	RB
nyp.33433082255278	950	21	and	and	CC
nyp.33433082255278	950	22	send	send	VB
nyp.33433082255278	950	23	to	to	IN
nyp.33433082255278	950	24	the	the	DT
nyp.33433082255278	950	25	table	table	NN
nyp.33433082255278	950	26	hot	hot	JJ
nyp.33433082255278	950	27	.	.	.
nyp.33433082255278	951	1	Stuffed	Stuffed	NNP
nyp.33433082255278	951	2	Eggs	egg	NNS
nyp.33433082255278	951	3	.	.	.
nyp.33433082255278	952	1	From	from	IN
nyp.33433082255278	952	2	Mrs.	Mrs.	NNP
nyp.33433082255278	952	3	Ralph	Ralph	NNP
nyp.33433082255278	952	4	Trautmann	Trautmann	NNP
nyp.33433082255278	952	5	,	,	,
nyp.33433082255278	952	6	of	of	IN
nyp.33433082255278	952	7	New	New	NNP
nyp.33433082255278	952	8	York	York	NNP
nyp.33433082255278	952	9	City	City	NNP
nyp.33433082255278	952	10	,	,	,
nyp.33433082255278	952	11	First	First	NNP
nyp.33433082255278	952	12	Vice-	Vice-	NNP
nyp.33433082255278	952	13	President	President	NNP
nyp.33433082255278	952	14	Board	Board	NNP
nyp.33433082255278	952	15	of	of	IN
nyp.33433082255278	952	16	Lady	Lady	NNP
nyp.33433082255278	952	17	Managers	Managers	NNPS
nyp.33433082255278	952	18	.	.	.
nyp.33433082255278	953	1	Boil	boil	VB
nyp.33433082255278	953	2	twelve	twelve	CD
nyp.33433082255278	953	3	eggs	egg	NNS
nyp.33433082255278	953	4	for	for	IN
nyp.33433082255278	953	5	twenty	twenty	CD
nyp.33433082255278	953	6	minutes	minute	NNS
nyp.33433082255278	953	7	;	;	,
nyp.33433082255278	953	8	cut	cut	VBN
nyp.33433082255278	953	9	in	in	IN
nyp.33433082255278	953	10	halves	half	NNS
nyp.33433082255278	953	11	;	;	:
nyp.33433082255278	953	12	take	take	VB
nyp.33433082255278	953	13	out	out	RP
nyp.33433082255278	953	14	the	the	DT
nyp.33433082255278	953	15	yolks	yolk	NNS
nyp.33433082255278	953	16	and	and	CC
nyp.33433082255278	953	17	mash	mash	VB
nyp.33433082255278	953	18	to	to	IN
nyp.33433082255278	953	19	a	a	DT
nyp.33433082255278	953	20	paste	paste	NN
nyp.33433082255278	953	21	,	,	,
nyp.33433082255278	953	22	adding	add	VBG
nyp.33433082255278	953	23	one	one	CD
nyp.33433082255278	953	24	onion	onion	NN
nyp.33433082255278	953	25	chopped	chop	VBN
nyp.33433082255278	953	26	fine	fine	RB
nyp.33433082255278	953	27	,	,	,
nyp.33433082255278	953	28	butter	butter	NN
nyp.33433082255278	953	29	size	size	NN
nyp.33433082255278	953	30	of	of	IN
nyp.33433082255278	953	31	an	an	DT
nyp.33433082255278	953	32	egg	egg	NN
nyp.33433082255278	953	33	,	,	,
nyp.33433082255278	953	34	one	one	CD
nyp.33433082255278	953	35	-	-	HYPH
nyp.33433082255278	953	36	half	half	NN
nyp.33433082255278	953	37	cup	cup	NN
nyp.33433082255278	953	38	of	of	IN
nyp.33433082255278	953	39	milk	milk	NN
nyp.33433082255278	953	40	,	,	,
nyp.33433082255278	953	41	a	a	DT
nyp.33433082255278	953	42	little	little	JJ
nyp.33433082255278	953	43	chopped	chop	VBN
nyp.33433082255278	953	44	parsley	parsley	NN
nyp.33433082255278	953	45	,	,	,
nyp.33433082255278	953	46	with	with	IN
nyp.33433082255278	953	47	salt	salt	NN
nyp.33433082255278	953	48	and	and	CC
nyp.33433082255278	953	49	pepper	pepper	NN
nyp.33433082255278	953	50	to	to	TO
nyp.33433082255278	953	51	taste	taste	VB
nyp.33433082255278	953	52	.	.	.
nyp.33433082255278	954	1	Mix	mix	VB
nyp.33433082255278	954	2	well	well	RB
nyp.33433082255278	954	3	;	;	:
nyp.33433082255278	954	4	roll	roll	VB
nyp.33433082255278	954	5	this	this	DT
nyp.33433082255278	954	6	paste	paste	NN
nyp.33433082255278	954	7	into	into	IN
nyp.33433082255278	954	8	balls	ball	NNS
nyp.33433082255278	954	9	and	and	CC
nyp.33433082255278	954	10	refill	refill	VB
nyp.33433082255278	954	11	the	the	DT
nyp.33433082255278	954	12	empty	empty	JJ
nyp.33433082255278	954	13	halves	half	NNS
nyp.33433082255278	954	14	joining	join	VBG
nyp.33433082255278	954	15	the	the	DT
nyp.33433082255278	954	16	cut	cut	NN
nyp.33433082255278	954	17	eggs	egg	NNS
nyp.33433082255278	954	18	together	together	RB
nyp.33433082255278	954	19	again	again	RB
nyp.33433082255278	954	20	with	with	IN
nyp.33433082255278	954	21	the	the	DT
nyp.33433082255278	954	22	white	white	NN
nyp.33433082255278	954	23	of	of	IN
nyp.33433082255278	954	24	a	a	DT
nyp.33433082255278	954	25	raw	raw	JJ
nyp.33433082255278	954	26	egg	egg	NN
nyp.33433082255278	954	27	.	.	.
nyp.33433082255278	955	1	Roll	roll	VB
nyp.33433082255278	955	2	the	the	DT
nyp.33433082255278	955	3	stuffed	stuff	VBN
nyp.33433082255278	955	4	eggs	egg	NNS
nyp.33433082255278	955	5	in	in	IN
nyp.33433082255278	955	6	beaten	beat	VBN
nyp.33433082255278	955	7	yolk	yolk	NN
nyp.33433082255278	955	8	and	and	CC
nyp.33433082255278	955	9	cracker	cracker	NN
nyp.33433082255278	955	10	crumbs	crumb	NNS
nyp.33433082255278	955	11	,	,	,
nyp.33433082255278	955	12	and	and	CC
nyp.33433082255278	955	13	brown	brown	JJ
nyp.33433082255278	955	14	in	in	IN
nyp.33433082255278	955	15	boiling	boil	VBG
nyp.33433082255278	955	16	lard	lard	NN
nyp.33433082255278	955	17	,	,	,
nyp.33433082255278	955	18	same	same	JJ
nyp.33433082255278	955	19	as	as	IN
nyp.33433082255278	955	20	crullers	cruller	NNS
nyp.33433082255278	955	21	.	.	.
nyp.33433082255278	956	1	Drain	drain	VB
nyp.33433082255278	956	2	well	well	RB
nyp.33433082255278	956	3	and	and	CC
nyp.33433082255278	956	4	serve	serve	VB
nyp.33433082255278	956	5	on	on	IN
nyp.33433082255278	956	6	toast	toast	NN
nyp.33433082255278	956	7	or	or	CC
nyp.33433082255278	956	8	lettuce	lettuce	NN
nyp.33433082255278	956	9	leaves	leave	NNS
nyp.33433082255278	956	10	.	.	.
nyp.33433082255278	957	1	y	y	NNP
nyp.33433082255278	957	2	MRS	MRS	NNP
nyp.33433082255278	957	3	.	.	.
nyp.33433082255278	957	4	RALPH	RALPH	NNP
nyp.33433082255278	957	5	TRAUTMANN	TRAUTMANN	NNP
nyp.33433082255278	957	6	.	.	.
nyp.33433082255278	958	1	FOR	for	IN
nyp.33433082255278	958	2	THE	the	DT
nyp.33433082255278	958	3	TABLE	table	NN
nyp.33433082255278	958	4	.	.	.
nyp.33433082255278	959	1	95	95	CD
nyp.33433082255278	959	2	Deviled	deviled	JJ
nyp.33433082255278	959	3	Eggs	Eggs	NNP
nyp.33433082255278	959	4	for	for	IN
nyp.33433082255278	959	5	Luncheon	Luncheon	NNP
nyp.33433082255278	959	6	or	or	CC
nyp.33433082255278	959	7	Picnics	Picnics	NNPS
nyp.33433082255278	959	8	.	.	.
nyp.33433082255278	960	1	From	from	IN
nyp.33433082255278	960	2	Mrs.	Mrs.	NNP
nyp.33433082255278	960	3	Isabella	Isabella	NNP
nyp.33433082255278	960	4	Laning	Laning	NNP
nyp.33433082255278	960	5	.	.	.
nyp.33433082255278	960	6	Candee	Candee	NNP
nyp.33433082255278	960	7	,	,	,
nyp.33433082255278	960	8	of	of	IN
nyp.33433082255278	960	9	Illinois	Illinois	NNP
nyp.33433082255278	960	10	,	,	,
nyp.33433082255278	960	11	Alternate	Alternate	NNP
nyp.33433082255278	960	12	Lady	Lady	NNP
nyp.33433082255278	960	13	Manager	Manager	NNP
nyp.33433082255278	960	14	.	.	.
nyp.33433082255278	961	1	Boil	boil	VB
nyp.33433082255278	961	2	any	any	DT
nyp.33433082255278	961	3	number	number	NN
nyp.33433082255278	961	4	of	of	IN
nyp.33433082255278	961	5	eggs	egg	NNS
nyp.33433082255278	961	6	very	very	RB
nyp.33433082255278	961	7	hard	hard	RB
nyp.33433082255278	961	8	,	,	,
nyp.33433082255278	961	9	turning	turn	VBG
nyp.33433082255278	961	10	over	over	RP
nyp.33433082255278	961	11	care-	care-	NN
nyp.33433082255278	961	12	fully	fully	RB
nyp.33433082255278	961	13	in	in	IN
nyp.33433082255278	961	14	the	the	DT
nyp.33433082255278	961	15	water	water	NN
nyp.33433082255278	961	16	several	several	JJ
nyp.33433082255278	961	17	times	time	NNS
nyp.33433082255278	961	18	to	to	TO
nyp.33433082255278	961	19	prevent	prevent	VB
nyp.33433082255278	961	20	their	-PRON-	PRP$
nyp.33433082255278	961	21	being	be	VBG
nyp.33433082255278	961	22	unevenly	unevenly	RB
nyp.33433082255278	961	23	cooked	cook	VBN
nyp.33433082255278	961	24	;	;	:
nyp.33433082255278	961	25	put	put	VBN
nyp.33433082255278	961	26	into	into	IN
nyp.33433082255278	961	27	cold	cold	JJ
nyp.33433082255278	961	28	water	water	NN
nyp.33433082255278	961	29	a	a	DT
nyp.33433082255278	961	30	few	few	JJ
nyp.33433082255278	961	31	moments	moment	NNS
nyp.33433082255278	961	32	and	and	CC
nyp.33433082255278	961	33	then	then	RB
nyp.33433082255278	961	34	take	take	VB
nyp.33433082255278	961	35	off	off	RP
nyp.33433082255278	961	36	shells	shell	NNS
nyp.33433082255278	961	37	;	;	,
nyp.33433082255278	961	38	cut	cut	VBN
nyp.33433082255278	961	39	in	in	IN
nyp.33433082255278	961	40	halves	half	NNS
nyp.33433082255278	961	41	carefully	carefully	RB
nyp.33433082255278	961	42	and	and	CC
nyp.33433082255278	961	43	take	take	VB
nyp.33433082255278	961	44	out	out	RP
nyp.33433082255278	961	45	the	the	DT
nyp.33433082255278	961	46	yolks	yolk	NNS
nyp.33433082255278	961	47	;	;	:
nyp.33433082255278	961	48	mash	mash	VB
nyp.33433082255278	961	49	these	these	DT
nyp.33433082255278	961	50	fine	fine	JJ
nyp.33433082255278	961	51	with	with	IN
nyp.33433082255278	961	52	a	a	DT
nyp.33433082255278	961	53	silver	silver	JJ
nyp.33433082255278	961	54	spoon	spoon	NN
nyp.33433082255278	961	55	(	(	-LRB-
nyp.33433082255278	961	56	use	use	VB
nyp.33433082255278	961	57	a	a	DT
nyp.33433082255278	961	58	silver	silver	JJ
nyp.33433082255278	961	59	knife	knife	NN
nyp.33433082255278	961	60	for	for	IN
nyp.33433082255278	961	61	cutting	cut	VBG
nyp.33433082255278	961	62	and	and	CC
nyp.33433082255278	961	63	filling	fill	VBG
nyp.33433082255278	961	64	)	)	-RRB-
nyp.33433082255278	961	65	and	and	CC
nyp.33433082255278	961	66	add	add	VB
nyp.33433082255278	961	67	to	to	IN
nyp.33433082255278	961	68	them	-PRON-	PRP
nyp.33433082255278	961	69	as	as	RB
nyp.33433082255278	961	70	much	much	JJ
nyp.33433082255278	961	71	good	good	JJ
nyp.33433082255278	961	72	mayonnaise	mayonnaise	NN
nyp.33433082255278	961	73	dressing	dress	VBG
nyp.33433082255278	961	74	as	as	IN
nyp.33433082255278	961	75	may	may	MD
nyp.33433082255278	961	76	be	be	VB
nyp.33433082255278	961	77	required	require	VBN
nyp.33433082255278	961	78	to	to	TO
nyp.33433082255278	961	79	make	make	VB
nyp.33433082255278	961	80	a	a	DT
nyp.33433082255278	961	81	smooth	smooth	JJ
nyp.33433082255278	961	82	paste	paste	NN
nyp.33433082255278	961	83	with	with	IN
nyp.33433082255278	961	84	which	which	WDT
nyp.33433082255278	961	85	fill	fill	VBP
nyp.33433082255278	961	86	the	the	DT
nyp.33433082255278	961	87	empty	empty	JJ
nyp.33433082255278	961	88	halves	half	NNS
nyp.33433082255278	961	89	;	;	:
nyp.33433082255278	961	90	put	put	VB
nyp.33433082255278	961	91	them	-PRON-	PRP
nyp.33433082255278	961	92	evenly	evenly	RB
nyp.33433082255278	961	93	together	together	RB
nyp.33433082255278	961	94	,	,	,
nyp.33433082255278	961	95	fasten	fasten	VB
nyp.33433082255278	961	96	with	with	IN
nyp.33433082255278	961	97	toothpicks	toothpick	NNS
nyp.33433082255278	961	98	,	,	,
nyp.33433082255278	961	99	and	and	CC
nyp.33433082255278	961	100	wrap	wrap	VB
nyp.33433082255278	961	101	each	each	DT
nyp.33433082255278	961	102	egg	egg	NN
nyp.33433082255278	961	103	in	in	IN
nyp.33433082255278	961	104	white	white	JJ
nyp.33433082255278	961	105	tissue	tissue	NN
nyp.33433082255278	961	106	paper	paper	NN
nyp.33433082255278	961	107	and	and	CC
nyp.33433082255278	961	108	put	put	VBN
nyp.33433082255278	961	109	in	in	IN
nyp.33433082255278	961	110	the	the	DT
nyp.33433082255278	961	111	ice	ice	NN
nyp.33433082255278	961	112	chest	chest	NN
nyp.33433082255278	961	113	until	until	IN
nyp.33433082255278	961	114	ready	ready	JJ
nyp.33433082255278	961	115	to	to	TO
nyp.33433082255278	961	116	serve	serve	VB
nyp.33433082255278	961	117	.	.	.
nyp.33433082255278	962	1	Escalloped	Escalloped	NNP
nyp.33433082255278	962	2	Eggs	Eggs	NNP
nyp.33433082255278	962	3	.	.	.
nyp.33433082255278	963	1	From	from	IN
nyp.33433082255278	963	2	Mrs.	Mrs.	NNP
nyp.33433082255278	963	3	Helen	Helen	NNP
nyp.33433082255278	963	4	A.	A.	NNP
nyp.33433082255278	963	5	Peck	Peck	NNP
nyp.33433082255278	963	6	,	,	,
nyp.33433082255278	963	7	of	of	IN
nyp.33433082255278	963	8	Missouri	Missouri	NNP
nyp.33433082255278	963	9	,	,	,
nyp.33433082255278	963	10	Alternate	Alternate	NNP
nyp.33433082255278	963	11	Lady	Lady	NNP
nyp.33433082255278	963	12	Manager	Manager	NNP
nyp.33433082255278	963	13	-	-	HYPH
nyp.33433082255278	963	14	at	at	IN
nyp.33433082255278	963	15	-	-	HYPH
nyp.33433082255278	963	16	Large	large	NN
nyp.33433082255278	963	17	.	.	.
nyp.33433082255278	964	1	Escalloped	Escalloped	NNP
nyp.33433082255278	964	2	eggs	egg	NNS
nyp.33433082255278	964	3	makes	make	VBZ
nyp.33433082255278	964	4	a	a	DT
nyp.33433082255278	964	5	savory	savory	JJ
nyp.33433082255278	964	6	dish	dish	NN
nyp.33433082255278	964	7	and	and	CC
nyp.33433082255278	964	8	this	this	DT
nyp.33433082255278	964	9	is	be	VBZ
nyp.33433082255278	964	10	how	how	WRB
nyp.33433082255278	964	11	to	to	TO
nyp.33433082255278	964	12	prepare	prepare	VB
nyp.33433082255278	964	13	them	-PRON-	PRP
nyp.33433082255278	964	14	:	:	:
nyp.33433082255278	964	15	Put	put	VB
nyp.33433082255278	964	16	half	half	PDT
nyp.33433082255278	964	17	a	a	DT
nyp.33433082255278	964	18	dozen	dozen	NN
nyp.33433082255278	964	19	eggs	egg	NNS
nyp.33433082255278	964	20	into	into	IN
nyp.33433082255278	964	21	a	a	DT
nyp.33433082255278	964	22	sauce	sauce	NN
nyp.33433082255278	964	23	pan	pan	NN
nyp.33433082255278	964	24	of	of	IN
nyp.33433082255278	964	25	boiling	boil	VBG
nyp.33433082255278	964	26	water	water	NN
nyp.33433082255278	964	27	and	and	CC
nyp.33433082255278	964	28	keep	keep	VB
nyp.33433082255278	964	29	the	the	DT
nyp.33433082255278	964	30	pan	pan	NN
nyp.33433082255278	964	31	where	where	WRB
nyp.33433082255278	964	32	it	-PRON-	PRP
nyp.33433082255278	964	33	will	will	MD
nyp.33433082255278	964	34	be	be	VB
nyp.33433082255278	964	35	hot	hot	JJ
nyp.33433082255278	964	36	for	for	IN
nyp.33433082255278	964	37	half	half	PDT
nyp.33433082255278	964	38	an	an	DT
nyp.33433082255278	964	39	hour	hour	NN
nyp.33433082255278	964	40	,	,	,
nyp.33433082255278	964	41	but	but	CC
nyp.33433082255278	964	42	not	not	RB
nyp.33433082255278	964	43	where	where	WRB
nyp.33433082255278	964	44	the	the	DT
nyp.33433082255278	964	45	water	water	NN
nyp.33433082255278	964	46	will	will	MD
nyp.33433082255278	964	47	boil	boil	VB
nyp.33433082255278	964	48	.	.	.
nyp.33433082255278	965	1	At	at	IN
nyp.33433082255278	965	2	the	the	DT
nyp.33433082255278	965	3	end	end	NN
nyp.33433082255278	965	4	of	of	IN
nyp.33433082255278	965	5	the	the	DT
nyp.33433082255278	965	6	prescribed	prescribed	JJ
nyp.33433082255278	965	7	time	time	NN
nyp.33433082255278	965	8	lay	lie	VBD
nyp.33433082255278	965	9	the	the	DT
nyp.33433082255278	965	10	eggs	egg	NNS
nyp.33433082255278	965	11	in	in	IN
nyp.33433082255278	965	12	cold	cold	JJ
nyp.33433082255278	965	13	water	water	NN
nyp.33433082255278	965	14	for	for	IN
nyp.33433082255278	965	15	five	five	CD
nyp.33433082255278	965	16	minutes	minute	NNS
nyp.33433082255278	965	17	,	,	,
nyp.33433082255278	965	18	and	and	CC
nyp.33433082255278	965	19	then	then	RB
nyp.33433082255278	965	20	remove	remove	VB
nyp.33433082255278	965	21	the	the	DT
nyp.33433082255278	965	22	shells	shell	NNS
nyp.33433082255278	965	23	.	.	.
nyp.33433082255278	966	1	Cut	cut	VB
nyp.33433082255278	966	2	the	the	DT
nyp.33433082255278	966	3	whites	white	NNS
nyp.33433082255278	966	4	into	into	IN
nyp.33433082255278	966	5	thin	thin	JJ
nyp.33433082255278	966	6	slices	slice	NNS
nyp.33433082255278	966	7	and	and	CC
nyp.33433082255278	966	8	rub	rub	VB
nyp.33433082255278	966	9	the	the	DT
nyp.33433082255278	966	10	yolks	yolk	NNS
nyp.33433082255278	966	11	through	through	IN
nyp.33433082255278	966	12	a	a	DT
nyp.33433082255278	966	13	coarse	coarse	JJ
nyp.33433082255278	966	14	sieve	sieve	NN
nyp.33433082255278	966	15	.	.	.
nyp.33433082255278	967	1	Mix	mix	VB
nyp.33433082255278	967	2	both	both	DT
nyp.33433082255278	967	3	parts	part	NNS
nyp.33433082255278	967	4	lightly	lightly	RB
nyp.33433082255278	967	5	,	,	,
nyp.33433082255278	967	6	and	and	CC
nyp.33433082255278	967	7	after	after	IN
nyp.33433082255278	967	8	putting	put	VBG
nyp.33433082255278	967	9	the	the	DT
nyp.33433082255278	967	10	mixture	mixture	NN
nyp.33433082255278	967	11	into	into	IN
nyp.33433082255278	967	12	an	an	DT
nyp.33433082255278	967	13	escallop	escallop	JJ
nyp.33433082255278	967	14	dish	dish	NN
nyp.33433082255278	967	15	pour	pour	NN
nyp.33433082255278	967	16	over	over	IN
nyp.33433082255278	967	17	it	-PRON-	PRP
nyp.33433082255278	967	18	a	a	DT
nyp.33433082255278	967	19	sauce	sauce	NN
nyp.33433082255278	967	20	made	make	VBN
nyp.33433082255278	967	21	as	as	IN
nyp.33433082255278	967	22	follows	follow	VBZ
nyp.33433082255278	967	23	:	:	:
nyp.33433082255278	967	24	Put	put	VB
nyp.33433082255278	967	25	two	two	CD
nyp.33433082255278	967	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	967	27	of	of	IN
nyp.33433082255278	967	28	butter	butter	NN
nyp.33433082255278	967	29	into	into	IN
nyp.33433082255278	967	30	a	a	DT
nyp.33433082255278	967	31	frying	frying	NN
nyp.33433082255278	967	32	pan	pan	NN
nyp.33433082255278	967	33	,	,	,
nyp.33433082255278	967	34	and	and	CC
nyp.33433082255278	967	35	when	when	WRB
nyp.33433082255278	967	36	it	-PRON-	PRP
nyp.33433082255278	967	37	has	have	VBZ
nyp.33433082255278	967	38	been	be	VBN
nyp.33433082255278	967	39	melted	melt	VBN
nyp.33433082255278	967	40	add	add	VB
nyp.33433082255278	967	41	a	a	DT
nyp.33433082255278	967	42	heaping	heaping	NN
nyp.33433082255278	967	43	tablespoonful	tablespoonful	NN
nyp.33433082255278	967	44	of	of	IN
nyp.33433082255278	967	45	flour	flour	NN
nyp.33433082255278	967	46	.	.	.
nyp.33433082255278	968	1	Stir	stir	VB
nyp.33433082255278	968	2	until	until	IN
nyp.33433082255278	968	3	the	the	DT
nyp.33433082255278	968	4	mixture	mixture	NN
nyp.33433082255278	968	5	is	be	VBZ
nyp.33433082255278	968	6	smooth	smooth	JJ
nyp.33433082255278	968	7	and	and	CC
nyp.33433082255278	968	8	frothy	frothy	JJ
nyp.33433082255278	968	9	,	,	,
nyp.33433082255278	968	10	then	then	RB
nyp.33433082255278	968	11	gradually	gradually	RB
nyp.33433082255278	968	12	add	add	VB
nyp.33433082255278	968	13	a	a	DT
nyp.33433082255278	968	14	pint	pint	NN
nyp.33433082255278	968	15	96	96	CD
nyp.33433082255278	968	16	FAVORITE	favorite	JJ
nyp.33433082255278	968	17	DISHES	dish	NNS
nyp.33433082255278	968	18	.	.	.
nyp.33433082255278	969	1	of	of	IN
nyp.33433082255278	969	2	cold	cold	JJ
nyp.33433082255278	969	3	milk	milk	NN
nyp.33433082255278	969	4	.	.	.
nyp.33433082255278	970	1	Boil	boil	VB
nyp.33433082255278	970	2	up	up	RP
nyp.33433082255278	970	3	once	once	RB
nyp.33433082255278	970	4	and	and	CC
nyp.33433082255278	970	5	season	season	NN
nyp.33433082255278	970	6	with	with	IN
nyp.33433082255278	970	7	salt	salt	NN
nyp.33433082255278	970	8	and	and	CC
nyp.33433082255278	970	9	pepper	pepper	NN
nyp.33433082255278	970	10	.	.	.
nyp.33433082255278	971	1	After	after	IN
nyp.33433082255278	971	2	pouring	pour	VBG
nyp.33433082255278	971	3	the	the	DT
nyp.33433082255278	971	4	sauce	sauce	NN
nyp.33433082255278	971	5	over	over	IN
nyp.33433082255278	971	6	the	the	DT
nyp.33433082255278	971	7	eggs	egg	NNS
nyp.33433082255278	971	8	spread	spread	VBD
nyp.33433082255278	971	9	a	a	DT
nyp.33433082255278	971	10	large	large	JJ
nyp.33433082255278	971	11	cupful	cupful	NN
nyp.33433082255278	971	12	of	of	IN
nyp.33433082255278	971	13	grated	grate	VBN
nyp.33433082255278	971	14	bread	bread	NN
nyp.33433082255278	971	15	crumbs	crumb	NNS
nyp.33433082255278	971	16	on	on	IN
nyp.33433082255278	971	17	top	top	NN
nyp.33433082255278	971	18	of	of	IN
nyp.33433082255278	971	19	the	the	DT
nyp.33433082255278	971	20	dish	dish	NN
nyp.33433082255278	971	21	and	and	CC
nyp.33433082255278	971	22	cook	cook	VB
nyp.33433082255278	971	23	for	for	IN
nyp.33433082255278	971	24	fifteen	fifteen	CD
nyp.33433082255278	971	25	minutes	minute	NNS
nyp.33433082255278	971	26	in	in	IN
nyp.33433082255278	971	27	a	a	DT
nyp.33433082255278	971	28	hot	hot	JJ
nyp.33433082255278	971	29	oven	oven	NN
nyp.33433082255278	971	30	.	.	.
nyp.33433082255278	972	1	If	if	IN
nyp.33433082255278	972	2	care	care	NN
nyp.33433082255278	972	3	be	be	VB
nyp.33433082255278	972	4	taken	take	VBN
nyp.33433082255278	972	5	to	to	TO
nyp.33433082255278	972	6	prevent	prevent	VB
nyp.33433082255278	972	7	the	the	DT
nyp.33433082255278	972	8	eggs	egg	NNS
nyp.33433082255278	972	9	from	from	IN
nyp.33433082255278	972	10	boiling	boil	VBG
nyp.33433082255278	972	11	at	at	IN
nyp.33433082255278	972	12	any	any	DT
nyp.33433082255278	972	13	time	time	NN
nyp.33433082255278	972	14	during	during	IN
nyp.33433082255278	972	15	the	the	DT
nyp.33433082255278	972	16	thirty	thirty	CD
nyp.33433082255278	972	17	minutes	minute	NNS
nyp.33433082255278	972	18	the	the	DT
nyp.33433082255278	972	19	dish	dish	NN
nyp.33433082255278	972	20	will	will	MD
nyp.33433082255278	972	21	be	be	VB
nyp.33433082255278	972	22	delicate	delicate	JJ
nyp.33433082255278	972	23	and	and	CC
nyp.33433082255278	972	24	digestible	digestible	JJ
nyp.33433082255278	972	25	.	.	.
nyp.33433082255278	973	1	$	$	$
nyp.33433082255278	973	2	^^.%E^	^^.%e^	NN
nyp.33433082255278	973	3	How	how	WRB
nyp.33433082255278	973	4	to	to	TO
nyp.33433082255278	973	5	Take	take	VB
nyp.33433082255278	973	6	Egg	egg	NN
nyp.33433082255278	973	7	.	.	.
nyp.33433082255278	974	1	From	from	IN
nyp.33433082255278	974	2	Mrs.	Mrs.	NNP
nyp.33433082255278	974	3	Naomi	Naomi	NNP
nyp.33433082255278	974	4	T.	T.	NNP
nyp.33433082255278	974	5	Compton	Compton	NNP
nyp.33433082255278	974	6	,	,	,
nyp.33433082255278	974	7	of	of	IN
nyp.33433082255278	974	8	New	New	NNP
nyp.33433082255278	974	9	Jersey	Jersey	NNP
nyp.33433082255278	974	10	,	,	,
nyp.33433082255278	974	11	Alternate	Alternate	NNP
nyp.33433082255278	974	12	Lady	Lady	NNP
nyp.33433082255278	974	13	Manager	Manager	NNP
nyp.33433082255278	974	14	.	.	.
nyp.33433082255278	975	1	Have	have	VBP
nyp.33433082255278	975	2	never	never	RB
nyp.33433082255278	975	3	seen	see	VBN
nyp.33433082255278	975	4	this	this	DT
nyp.33433082255278	975	5	recipe	recipe	NN
nyp.33433082255278	975	6	for	for	IN
nyp.33433082255278	975	7	preparing	prepare	VBG
nyp.33433082255278	975	8	an	an	DT
nyp.33433082255278	975	9	egg	egg	NN
nyp.33433082255278	975	10	for	for	IN
nyp.33433082255278	975	11	invalids	invalid	NNS
nyp.33433082255278	975	12	or	or	CC
nyp.33433082255278	975	13	convalescents	convalescent	NNS
nyp.33433082255278	975	14	,	,	,
nyp.33433082255278	975	15	so	so	RB
nyp.33433082255278	975	16	I	-PRON-	PRP
nyp.33433082255278	975	17	venture	venture	VBP
nyp.33433082255278	975	18	to	to	TO
nyp.33433082255278	975	19	add	add	VB
nyp.33433082255278	975	20	it	-PRON-	PRP
nyp.33433082255278	975	21	on	on	IN
nyp.33433082255278	975	22	account	account	NN
nyp.33433082255278	975	23	of	of	IN
nyp.33433082255278	975	24	its	-PRON-	PRP$
nyp.33433082255278	975	25	excellence	excellence	NN
nyp.33433082255278	975	26	.	.	.
nyp.33433082255278	976	1	Some	some	DT
nyp.33433082255278	976	2	people	people	NNS
nyp.33433082255278	976	3	dislike	dislike	VBP
nyp.33433082255278	976	4	the	the	DT
nyp.33433082255278	976	5	taste	taste	NN
nyp.33433082255278	976	6	of	of	IN
nyp.33433082255278	976	7	raw	raw	JJ
nyp.33433082255278	976	8	egg	egg	NN
nyp.33433082255278	976	9	,	,	,
nyp.33433082255278	976	10	and	and	CC
nyp.33433082255278	976	11	would	would	MD
nyp.33433082255278	976	12	find	find	VB
nyp.33433082255278	976	13	it	-PRON-	PRP
nyp.33433082255278	976	14	palatable	palatable	JJ
nyp.33433082255278	976	15	in	in	IN
nyp.33433082255278	976	16	other	other	JJ
nyp.33433082255278	976	17	ways	way	NNS
nyp.33433082255278	976	18	than	than	IN
nyp.33433082255278	976	19	beaten	beat	VBN
nyp.33433082255278	976	20	up	up	RP
nyp.33433082255278	976	21	with	with	IN
nyp.33433082255278	976	22	wine	wine	NN
nyp.33433082255278	976	23	,	,	,
nyp.33433082255278	976	24	or	or	CC
nyp.33433082255278	976	25	taken	take	VBN
nyp.33433082255278	976	26	in	in	IN
nyp.33433082255278	976	27	a	a	DT
nyp.33433082255278	976	28	glass	glass	NN
nyp.33433082255278	976	29	of	of	IN
nyp.33433082255278	976	30	sweetened	sweeten	VBN
nyp.33433082255278	976	31	milk	milk	NN
nyp.33433082255278	976	32	.	.	.
nyp.33433082255278	977	1	Prepare	prepare	VB
nyp.33433082255278	977	2	a	a	DT
nyp.33433082255278	977	3	cup	cup	NN
nyp.33433082255278	977	4	of	of	IN
nyp.33433082255278	977	5	coffee	coffee	NN
nyp.33433082255278	977	6	to	to	IN
nyp.33433082255278	977	7	the	the	DT
nyp.33433082255278	977	8	taste	taste	NN
nyp.33433082255278	977	9	,	,	,
nyp.33433082255278	977	10	with	with	IN
nyp.33433082255278	977	11	cream	cream	NN
nyp.33433082255278	977	12	and	and	CC
nyp.33433082255278	977	13	sugar	sugar	NN
nyp.33433082255278	977	14	,	,	,
nyp.33433082255278	977	15	keeping	keep	VBG
nyp.33433082255278	977	16	it	-PRON-	PRP
nyp.33433082255278	977	17	very	very	RB
nyp.33433082255278	977	18	hot	hot	JJ
nyp.33433082255278	977	19	until	until	IN
nyp.33433082255278	977	20	ready	ready	JJ
nyp.33433082255278	977	21	for	for	IN
nyp.33433082255278	977	22	the	the	DT
nyp.33433082255278	977	23	egg	egg	NN
nyp.33433082255278	977	24	,	,	,
nyp.33433082255278	977	25	which	which	WDT
nyp.33433082255278	977	26	must	must	MD
nyp.33433082255278	977	27	be	be	VB
nyp.33433082255278	977	28	beaten	beat	VBN
nyp.33433082255278	977	29	thoroughly	thoroughly	RB
nyp.33433082255278	977	30	in	in	IN
nyp.33433082255278	977	31	another	another	DT
nyp.33433082255278	977	32	cup	cup	NN
nyp.33433082255278	977	33	,	,	,
nyp.33433082255278	977	34	and	and	CC
nyp.33433082255278	977	35	the	the	DT
nyp.33433082255278	977	36	prepared	prepared	JJ
nyp.33433082255278	977	37	coffee	coffee	NN
nyp.33433082255278	977	38	added	add	VBN
nyp.33433082255278	977	39	by	by	IN
nyp.33433082255278	977	40	degrees	degree	NNS
nyp.33433082255278	977	41	to	to	IN
nyp.33433082255278	977	42	the	the	DT
nyp.33433082255278	977	43	egg	egg	NN
nyp.33433082255278	977	44	;	;	:
nyp.33433082255278	977	45	"	"	``
nyp.33433082255278	977	46	drink	drink	VB
nyp.33433082255278	977	47	it	-PRON-	PRP
nyp.33433082255278	977	48	hot	hot	JJ
nyp.33433082255278	977	49	,	,	,
nyp.33433082255278	977	50	and	and	CC
nyp.33433082255278	977	51	you	-PRON-	PRP
nyp.33433082255278	977	52	will	will	MD
nyp.33433082255278	977	53	never	never	RB
nyp.33433082255278	977	54	want	want	VB
nyp.33433082255278	977	55	to	to	TO
nyp.33433082255278	977	56	take	take	VB
nyp.33433082255278	977	57	coffee	coffee	NN
nyp.33433082255278	977	58	again	again	RB
nyp.33433082255278	977	59	without	without	IN
nyp.33433082255278	977	60	the	the	DT
nyp.33433082255278	977	61	addition	addition	NN
nyp.33433082255278	977	62	of	of	IN
nyp.33433082255278	977	63	egg	egg	NN
nyp.33433082255278	977	64	.	.	.
nyp.33433082255278	978	1	Lobster	Lobster	NNP
nyp.33433082255278	978	2	Salad	Salad	NNP
nyp.33433082255278	978	3	.	.	.
nyp.33433082255278	979	1	From	from	IN
nyp.33433082255278	979	2	Mrs.	Mrs.	NNP
nyp.33433082255278	979	3	Charles	Charles	NNP
nyp.33433082255278	979	4	Price	Price	NNP
nyp.33433082255278	979	5	,	,	,
nyp.33433082255278	979	6	of	of	IN
nyp.33433082255278	979	7	North	North	NNP
nyp.33433082255278	979	8	Carolina	Carolina	NNP
nyp.33433082255278	979	9	,	,	,
nyp.33433082255278	979	10	Third	Third	NNP
nyp.33433082255278	979	11	Vice	Vice	NNP
nyp.33433082255278	979	12	President	President	NNP
nyp.33433082255278	979	13	,	,	,
nyp.33433082255278	979	14	Board	Board	NNP
nyp.33433082255278	979	15	of	of	IN
nyp.33433082255278	979	16	Lady	Lady	NNP
nyp.33433082255278	979	17	Managers	Managers	NNPS
nyp.33433082255278	979	18	.	.	.
nyp.33433082255278	980	1	Lobsters	lobster	NNS
nyp.33433082255278	980	2	are	be	VBP
nyp.33433082255278	980	3	done	do	VBN
nyp.33433082255278	980	4	when	when	WRB
nyp.33433082255278	980	5	they	-PRON-	PRP
nyp.33433082255278	980	6	assume	assume	VBP
nyp.33433082255278	980	7	a	a	DT
nyp.33433082255278	980	8	red	red	JJ
nyp.33433082255278	980	9	color	color	NN
nyp.33433082255278	980	10	,	,	,
nyp.33433082255278	980	11	which	which	WDT
nyp.33433082255278	980	12	will	will	MD
nyp.33433082255278	980	13	only	only	RB
nyp.33433082255278	980	14	require	require	VB
nyp.33433082255278	980	15	a	a	DT
nyp.33433082255278	980	16	few	few	JJ
nyp.33433082255278	980	17	minutes	minute	NNS
nyp.33433082255278	980	18	hard	hard	RB
nyp.33433082255278	980	19	boiling	boiling	NN
nyp.33433082255278	980	20	.	.	.
nyp.33433082255278	981	1	Remove	remove	VB
nyp.33433082255278	981	2	the	the	DT
nyp.33433082255278	981	3	skin	skin	NN
nyp.33433082255278	981	4	and	and	CC
nyp.33433082255278	981	5	bones	bone	NNS
nyp.33433082255278	981	6	,	,	,
nyp.33433082255278	981	7	pick	pick	VBP
nyp.33433082255278	981	8	to	to	IN
nyp.33433082255278	981	9	pieces	piece	NNS
nyp.33433082255278	981	10	with	with	IN
nyp.33433082255278	981	11	a	a	DT
nyp.33433082255278	981	12	fork	fork	NN
nyp.33433082255278	981	13	,	,	,
nyp.33433082255278	981	14	marinate	marinate	VB
nyp.33433082255278	981	15	them	-PRON-	PRP
nyp.33433082255278	981	16	,	,	,
nyp.33433082255278	981	17	i.	i.	NNP
nyp.33433082255278	981	18	e.	e.	NNP
nyp.33433082255278	981	19	,	,	,
nyp.33433082255278	981	20	place	place	NN
nyp.33433082255278	981	21	in	in	IN
nyp.33433082255278	981	22	a	a	DT
nyp.33433082255278	981	23	dish	dish	NN
nyp.33433082255278	981	24	and	and	CC
nyp.33433082255278	981	25	season	season	NN
nyp.33433082255278	981	26	with	with	IN
nyp.33433082255278	981	27	salt	salt	NN
nyp.33433082255278	981	28	,	,	,
nyp.33433082255278	981	29	pepper	pepper	NN
nyp.33433082255278	981	30	and	and	CC
nyp.33433082255278	981	31	a	a	DT
nyp.33433082255278	981	32	little	little	JJ
nyp.33433082255278	981	33	oil	oil	NN
nyp.33433082255278	981	34	,	,	,
nyp.33433082255278	981	35	plenty	plenty	NN
nyp.33433082255278	981	36	of	of	IN
nyp.33433082255278	981	37	vinegar	vinegar	NN
nyp.33433082255278	981	38	and	and	CC
nyp.33433082255278	981	39	a	a	DT
nyp.33433082255278	981	40	little	little	JJ
nyp.33433082255278	981	41	onion	onion	NN
nyp.33433082255278	981	42	cut	cut	VBN
nyp.33433082255278	981	43	up	up	RP
nyp.33433082255278	981	44	;	;	:
nyp.33433082255278	981	45	then	then	RB
nyp.33433082255278	981	46	cover	cover	VB
nyp.33433082255278	981	47	and	and	CC
nyp.33433082255278	981	48	let	let	VB
nyp.33433082255278	981	49	stand	stand	VB
nyp.33433082255278	981	50	two	two	CD
nyp.33433082255278	981	51	or	or	CC
nyp.33433082255278	981	52	three	three	CD
nyp.33433082255278	981	53	hours	hour	NNS
nyp.33433082255278	981	54	.	.	.
nyp.33433082255278	982	1	Cut	cut	VB
nyp.33433082255278	982	2	up	up	RP
nyp.33433082255278	982	3	hard	hard	RB
nyp.33433082255278	982	4	boiled	boil	VBN
nyp.33433082255278	982	5	eggs	egg	NNS
nyp.33433082255278	982	6	for	for	IN
nyp.33433082255278	982	7	a	a	DT
nyp.33433082255278	982	8	border	border	NN
nyp.33433082255278	982	9	,	,	,
nyp.33433082255278	982	10	line	line	VB
nyp.33433082255278	982	11	the	the	DT
nyp.33433082255278	982	12	bottom	bottom	NN
nyp.33433082255278	982	13	of	of	IN
nyp.33433082255278	982	14	the	the	DT
nyp.33433082255278	982	15	dish	dish	NN
nyp.33433082255278	982	16	with	with	IN
nyp.33433082255278	982	17	lettuce	lettuce	NN
nyp.33433082255278	982	18	leaves	leave	NNS
nyp.33433082255278	982	19	,	,	,
nyp.33433082255278	982	20	place	place	VB
nyp.33433082255278	982	21	the	the	DT
nyp.33433082255278	982	22	lobster	lobster	NN
nyp.33433082255278	982	23	on	on	IN
nyp.33433082255278	982	24	the	the	DT
nyp.33433082255278	982	25	dish	dish	NN
nyp.33433082255278	982	26	in	in	IN
nyp.33433082255278	982	27	a	a	DT
nyp.33433082255278	982	28	ring	ring	NN
nyp.33433082255278	982	29	.	.	.
nyp.33433082255278	983	1	Mayonnaise	mayonnaise	NN
nyp.33433082255278	983	2	can	can	MD
nyp.33433082255278	983	3	be	be	VB
nyp.33433082255278	983	4	used	use	VBN
nyp.33433082255278	983	5	if	if	IN
nyp.33433082255278	983	6	desired	desire	VBN
nyp.33433082255278	983	7	,	,	,
nyp.33433082255278	983	8	but	but	CC
nyp.33433082255278	983	9	the	the	DT
nyp.33433082255278	983	10	lobster	lobster	NN
nyp.33433082255278	983	11	is	be	VBZ
nyp.33433082255278	983	12	excellent	excellent	JJ
nyp.33433082255278	983	13	without	without	IN
nyp.33433082255278	983	14	it	-PRON-	PRP
nyp.33433082255278	983	15	.	.	.
nyp.33433082255278	984	1	Chicken	Chicken	NNP
nyp.33433082255278	984	2	Salad	Salad	NNP
nyp.33433082255278	984	3	.	.	.
nyp.33433082255278	985	1	From	from	IN
nyp.33433082255278	985	2	Mrs.	Mrs.	NNP
nyp.33433082255278	985	3	A.	A.	NNP
nyp.33433082255278	985	4	M.	M.	NNP
nyp.33433082255278	985	5	Palmer	Palmer	NNP
nyp.33433082255278	985	6	,	,	,
nyp.33433082255278	985	7	of	of	IN
nyp.33433082255278	985	8	New	New	NNP
nyp.33433082255278	985	9	York	York	NNP
nyp.33433082255278	985	10	,	,	,
nyp.33433082255278	985	11	Alternate	Alternate	NNP
nyp.33433082255278	985	12	Lady	Lady	NNP
nyp.33433082255278	985	13	Manager	Manager	NNP
nyp.33433082255278	985	14	.	.	.
nyp.33433082255278	986	1	Ingredients	ingredient	NNS
nyp.33433082255278	986	2	:	:	:
nyp.33433082255278	986	3	One	one	CD
nyp.33433082255278	986	4	fowl	fowl	NN
nyp.33433082255278	986	5	(	(	-LRB-
nyp.33433082255278	986	6	boiled	boil	VBN
nyp.33433082255278	986	7	)	)	-RRB-
nyp.33433082255278	986	8	;	;	:
nyp.33433082255278	986	9	one	one	CD
nyp.33433082255278	986	10	cucumber	cucumber	NN
nyp.33433082255278	986	11	;	;	:
nyp.33433082255278	986	12	two	two	CD
nyp.33433082255278	986	13	heads	head	NNS
nyp.33433082255278	986	14	lettuce	lettuce	NN
nyp.33433082255278	986	15	;	;	:
nyp.33433082255278	986	16	two	two	CD
nyp.33433082255278	986	17	beets	beet	NNS
nyp.33433082255278	986	18	(	(	-LRB-
nyp.33433082255278	986	19	boiled	boil	VBN
nyp.33433082255278	986	20	)	)	-RRB-
nyp.33433082255278	986	21	.	.	.
nyp.33433082255278	987	1	Dressing	dress	VBG
nyp.33433082255278	987	2	made	make	VBN
nyp.33433082255278	987	3	according	accord	VBG
nyp.33433082255278	987	4	to	to	IN
nyp.33433082255278	987	5	the	the	DT
nyp.33433082255278	987	6	following	follow	VBG
nyp.33433082255278	987	7	recipe	recipe	NN
nyp.33433082255278	987	8	:	:	:
nyp.33433082255278	987	9	One	one	CD
nyp.33433082255278	987	10	teaspoonful	teaspoonful	NN
nyp.33433082255278	987	11	mixed	mixed	JJ
nyp.33433082255278	987	12	mustard	mustard	NN
nyp.33433082255278	987	13	;	;	:
nyp.33433082255278	987	14	7	7	CD
nyp.33433082255278	987	15	97	97	CD
nyp.33433082255278	987	16	98	98	CD
nyp.33433082255278	987	17	FAVORITE	favorite	JJ
nyp.33433082255278	987	18	DISHES	dish	NNS
nyp.33433082255278	987	19	one	one	CD
nyp.33433082255278	987	20	-	-	HYPH
nyp.33433082255278	987	21	half	half	NN
nyp.33433082255278	987	22	teaspoonful	teaspoonful	NN
nyp.33433082255278	987	23	sugar	sugar	NN
nyp.33433082255278	987	24	;	;	:
nyp.33433082255278	987	25	four	four	CD
nyp.33433082255278	987	26	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255278	987	27	salad	salad	NN
nyp.33433082255278	987	28	oil	oil	NN
nyp.33433082255278	987	29	;	;	:
nyp.33433082255278	987	30	four	four	CD
nyp.33433082255278	987	31	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255278	987	32	milk	milk	NN
nyp.33433082255278	987	33	;	;	:
nyp.33433082255278	987	34	two	two	CD
nyp.33433082255278	987	35	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255278	987	36	vinegar	vinegar	NN
nyp.33433082255278	987	37	;	;	:
nyp.33433082255278	987	38	cayenne	cayenne	NN
nyp.33433082255278	987	39	and	and	CC
nyp.33433082255278	987	40	salt	salt	NN
nyp.33433082255278	987	41	to	to	TO
nyp.33433082255278	987	42	taste	taste	VB
nyp.33433082255278	987	43	;	;	:
nyp.33433082255278	987	44	add	add	VB
nyp.33433082255278	987	45	the	the	DT
nyp.33433082255278	987	46	oil	oil	NN
nyp.33433082255278	987	47	,	,	,
nyp.33433082255278	987	48	drop	drop	VB
nyp.33433082255278	987	49	by	by	IN
nyp.33433082255278	987	50	drop	drop	NN
nyp.33433082255278	987	51	,	,	,
nyp.33433082255278	987	52	to	to	IN
nyp.33433082255278	987	53	the	the	DT
nyp.33433082255278	987	54	mustard	mustard	NN
nyp.33433082255278	987	55	and	and	CC
nyp.33433082255278	987	56	sugar	sugar	NN
nyp.33433082255278	987	57	,	,	,
nyp.33433082255278	987	58	mixing	mix	VBG
nyp.33433082255278	987	59	carefully	carefully	RB
nyp.33433082255278	987	60	;	;	:
nyp.33433082255278	987	61	next	next	RB
nyp.33433082255278	987	62	add	add	VB
nyp.33433082255278	987	63	milk	milk	NN
nyp.33433082255278	987	64	and	and	CC
nyp.33433082255278	987	65	vinegar	vinegar	NN
nyp.33433082255278	987	66	very	very	RB
nyp.33433082255278	987	67	gradually	gradually	RB
nyp.33433082255278	987	68	,	,	,
nyp.33433082255278	987	69	lest	lest	IN
nyp.33433082255278	987	70	the	the	DT
nyp.33433082255278	987	71	sauce	sauce	NN
nyp.33433082255278	987	72	curdle	curdle	NN
nyp.33433082255278	987	73	,	,	,
nyp.33433082255278	987	74	and	and	CC
nyp.33433082255278	987	75	the	the	DT
nyp.33433082255278	987	76	seasoning	seasoning	NN
nyp.33433082255278	987	77	.	.	.
nyp.33433082255278	988	1	Place	place	VB
nyp.33433082255278	988	2	the	the	DT
nyp.33433082255278	988	3	shredded	shred	VBN
nyp.33433082255278	988	4	chicken	chicken	NN
nyp.33433082255278	988	5	on	on	IN
nyp.33433082255278	988	6	a	a	DT
nyp.33433082255278	988	7	bed	bed	NN
nyp.33433082255278	988	8	of	of	IN
nyp.33433082255278	988	9	lettuce	lettuce	NN
nyp.33433082255278	988	10	,	,	,
nyp.33433082255278	988	11	and	and	CC
nyp.33433082255278	988	12	pour	pour	VB
nyp.33433082255278	988	13	the	the	DT
nyp.33433082255278	988	14	dressing	dressing	NN
nyp.33433082255278	988	15	over	over	IN
nyp.33433082255278	988	16	it	-PRON-	PRP
nyp.33433082255278	988	17	.	.	.
nyp.33433082255278	989	1	Around	around	IN
nyp.33433082255278	989	2	the	the	DT
nyp.33433082255278	989	3	edge	edge	NN
nyp.33433082255278	989	4	arrange	arrange	NN
nyp.33433082255278	989	5	rings	ring	NNS
nyp.33433082255278	989	6	of	of	IN
nyp.33433082255278	989	7	hard	hard	JJ
nyp.33433082255278	989	8	boiled	boil	VBN
nyp.33433082255278	989	9	eggs	egg	NNS
nyp.33433082255278	989	10	,	,	,
nyp.33433082255278	989	11	sliced	slice	VBN
nyp.33433082255278	989	12	cucumber	cucumber	NN
nyp.33433082255278	989	13	and	and	CC
nyp.33433082255278	989	14	beet	beet	NN
nyp.33433082255278	989	15	root	root	NN
nyp.33433082255278	989	16	.	.	.
nyp.33433082255278	990	1	Southern	Southern	NNP
nyp.33433082255278	990	2	Chicken	Chicken	NNP
nyp.33433082255278	990	3	Salad	Salad	NNP
nyp.33433082255278	990	4	.	.	.
nyp.33433082255278	991	1	SPLENDID	splendid	JJ
nyp.33433082255278	991	2	—	—	:
nyp.33433082255278	991	3	TRY	try	VB
nyp.33433082255278	991	4	IT	it	PRP
nyp.33433082255278	991	5	ONCE	once	RB
nyp.33433082255278	991	6	.	.	.
nyp.33433082255278	992	1	From	from	IN
nyp.33433082255278	992	2	Mrs.	Mrs.	NNP
nyp.33433082255278	992	3	Charles	Charles	NNP
nyp.33433082255278	992	4	J.	J.	NNP
nyp.33433082255278	992	5	McClung	McClung	NNP
nyp.33433082255278	992	6	,	,	,
nyp.33433082255278	992	7	of	of	IN
nyp.33433082255278	992	8	Tennessee	Tennessee	NNP
nyp.33433082255278	992	9	,	,	,
nyp.33433082255278	992	10	Alternate	Alternate	NNP
nyp.33433082255278	992	11	Lady	Lady	NNP
nyp.33433082255278	992	12	Manager	Manager	NNP
nyp.33433082255278	992	13	.	.	.
nyp.33433082255278	993	1	Cut	cut	VB
nyp.33433082255278	993	2	one	one	CD
nyp.33433082255278	993	3	chicken	chicken	NN
nyp.33433082255278	993	4	into	into	IN
nyp.33433082255278	993	5	small	small	JJ
nyp.33433082255278	993	6	pieces	piece	NNS
nyp.33433082255278	993	7	(	(	-LRB-
nyp.33433082255278	993	8	not	not	RB
nyp.33433082255278	993	9	too	too	RB
nyp.33433082255278	993	10	small	small	JJ
nyp.33433082255278	993	11	)	)	-RRB-
nyp.33433082255278	993	12	;	;	:
nyp.33433082255278	993	13	boil	boil	VB
nyp.33433082255278	993	14	one	one	CD
nyp.33433082255278	993	15	egg	egg	NN
nyp.33433082255278	993	16	hard	hard	RB
nyp.33433082255278	993	17	and	and	CC
nyp.33433082255278	993	18	pulverize	pulverize	VB
nyp.33433082255278	993	19	the	the	DT
nyp.33433082255278	993	20	yolk	yolk	NN
nyp.33433082255278	993	21	(	(	-LRB-
nyp.33433082255278	993	22	cut	cut	VBD
nyp.33433082255278	993	23	the	the	DT
nyp.33433082255278	993	24	white	white	NN
nyp.33433082255278	993	25	into	into	IN
nyp.33433082255278	993	26	the	the	DT
nyp.33433082255278	993	27	chicken	chicken	NN
nyp.33433082255278	993	28	)	)	-RRB-
nyp.33433082255278	993	29	;	;	:
nyp.33433082255278	993	30	add	add	VB
nyp.33433082255278	993	31	the	the	DT
nyp.33433082255278	993	32	beaten	beat	VBN
nyp.33433082255278	993	33	yolks	yolk	NNS
nyp.33433082255278	993	34	of	of	IN
nyp.33433082255278	993	35	three	three	CD
nyp.33433082255278	993	36	raw	raw	JJ
nyp.33433082255278	993	37	eggs	egg	NNS
nyp.33433082255278	993	38	;	;	:
nyp.33433082255278	993	39	one	one	CD
nyp.33433082255278	993	40	-	-	HYPH
nyp.33433082255278	993	41	half	half	NN
nyp.33433082255278	993	42	teaspoonful	teaspoonful	NN
nyp.33433082255278	993	43	each	each	DT
nyp.33433082255278	993	44	of	of	IN
nyp.33433082255278	993	45	ground	ground	NN
nyp.33433082255278	993	46	mustard	mustard	NN
nyp.33433082255278	993	47	,	,	,
nyp.33433082255278	993	48	white	white	JJ
nyp.33433082255278	993	49	pepper	pepper	NN
nyp.33433082255278	993	50	,	,	,
nyp.33433082255278	993	51	salt	salt	NN
nyp.33433082255278	993	52	,	,	,
nyp.33433082255278	993	53	sugar	sugar	NN
nyp.33433082255278	993	54	and	and	CC
nyp.33433082255278	993	55	celery	celery	NN
nyp.33433082255278	993	56	salt	salt	NN
nyp.33433082255278	993	57	or	or	CC
nyp.33433082255278	993	58	seed	seed	NN
nyp.33433082255278	993	59	,	,	,
nyp.33433082255278	993	60	the	the	DT
nyp.33433082255278	993	61	juice	juice	NN
nyp.33433082255278	993	62	of	of	IN
nyp.33433082255278	993	63	one	one	CD
nyp.33433082255278	993	64	lemon	lemon	NN
nyp.33433082255278	993	65	,	,	,
nyp.33433082255278	993	66	one	one	CD
nyp.33433082255278	993	67	table-	table-	NN
nyp.33433082255278	993	68	spoonful	spoonful	NN
nyp.33433082255278	993	69	melted	melt	VBD
nyp.33433082255278	993	70	butter	butter	NN
nyp.33433082255278	993	71	,	,	,
nyp.33433082255278	993	72	one	one	CD
nyp.33433082255278	993	73	tablespoonful	tablespoonful	NN
nyp.33433082255278	993	74	salad	salad	NN
nyp.33433082255278	993	75	oil	oil	NN
nyp.33433082255278	993	76	(	(	-LRB-
nyp.33433082255278	993	77	some	some	DT
nyp.33433082255278	993	78	prefer	prefer	VBP
nyp.33433082255278	993	79	all	all	DT
nyp.33433082255278	993	80	butter	butter	NN
nyp.33433082255278	993	81	)	)	-RRB-
nyp.33433082255278	993	82	;	;	:
nyp.33433082255278	993	83	beat	beat	VBD
nyp.33433082255278	993	84	all	all	RB
nyp.33433082255278	993	85	well	well	RB
nyp.33433082255278	993	86	together	together	RB
nyp.33433082255278	993	87	until	until	IN
nyp.33433082255278	993	88	light	light	NN
nyp.33433082255278	993	89	and	and	CC
nyp.33433082255278	993	90	pour	pour	VB
nyp.33433082255278	993	91	into	into	IN
nyp.33433082255278	993	92	one	one	CD
nyp.33433082255278	993	93	gill	gill	NN
nyp.33433082255278	993	94	of	of	IN
nyp.33433082255278	993	95	boiling	boil	VBG
nyp.33433082255278	993	96	vinegar	vinegar	NN
nyp.33433082255278	993	97	and	and	CC
nyp.33433082255278	993	98	let	let	VB
nyp.33433082255278	993	99	all	all	DT
nyp.33433082255278	993	100	cook	cook	VB
nyp.33433082255278	993	101	until	until	IN
nyp.33433082255278	993	102	thick	thick	JJ
nyp.33433082255278	993	103	.	.	.
nyp.33433082255278	994	1	as	as	IN
nyp.33433082255278	994	2	cream	cream	NN
nyp.33433082255278	994	3	,	,	,
nyp.33433082255278	994	4	stirring	stir	VBG
nyp.33433082255278	994	5	constantly	constantly	RB
nyp.33433082255278	994	6	to	to	TO
nyp.33433082255278	994	7	avoid	avoid	VB
nyp.33433082255278	994	8	curdling	curdling	NN
nyp.33433082255278	994	9	.	.	.
nyp.33433082255278	995	1	When	when	WRB
nyp.33433082255278	995	2	cold	cold	JJ
nyp.33433082255278	995	3	pour	pour	NN
nyp.33433082255278	995	4	over	over	IN
nyp.33433082255278	995	5	your	-PRON-	PRP$
nyp.33433082255278	995	6	chicken	chicken	NN
nyp.33433082255278	995	7	,	,	,
nyp.33433082255278	995	8	to	to	TO
nyp.33433082255278	995	9	which	which	WDT
nyp.33433082255278	995	10	has	have	VBZ
nyp.33433082255278	995	11	been	be	VBN
nyp.33433082255278	995	12	added	add	VBN
nyp.33433082255278	995	13	as	as	RB
nyp.33433082255278	995	14	much	much	JJ
nyp.33433082255278	995	15	chopped	chop	VBN
nyp.33433082255278	995	16	celery	celery	NN
nyp.33433082255278	995	17	,	,	,
nyp.33433082255278	995	18	and	and	CC
nyp.33433082255278	995	19	salt	salt	NN
nyp.33433082255278	995	20	and	and	CC
nyp.33433082255278	995	21	pepper	pepper	NN
nyp.33433082255278	995	22	to	to	TO
nyp.33433082255278	995	23	taste	taste	VB
nyp.33433082255278	995	24	.	.	.
nyp.33433082255278	996	1	FOR	for	IN
nyp.33433082255278	996	2	THE	the	DT
nyp.33433082255278	996	3	TABLE	table	NN
nyp.33433082255278	996	4	.	.	.
nyp.33433082255278	997	1	99	99	CD
nyp.33433082255278	997	2	Chicken	Chicken	NNP
nyp.33433082255278	997	3	Salad	Salad	NNP
nyp.33433082255278	997	4	.	.	.
nyp.33433082255278	998	1	From	from	IN
nyp.33433082255278	998	2	Mrs.	Mrs.	NNP
nyp.33433082255278	998	3	Margaret	Margaret	NNP
nyp.33433082255278	998	4	M.	M.	NNP
nyp.33433082255278	998	5	Ratcliffe	Ratcliffe	NNP
nyp.33433082255278	998	6	,	,	,
nyp.33433082255278	998	7	of	of	IN
nyp.33433082255278	998	8	Arkansas	Arkansas	NNP
nyp.33433082255278	998	9	,	,	,
nyp.33433082255278	998	10	Alternate	Alternate	NNP
nyp.33433082255278	998	11	Lady	Lady	NNP
nyp.33433082255278	998	12	Manager	Manager	NNP
nyp.33433082255278	998	13	.	.	.
nyp.33433082255278	999	1	As	as	IN
nyp.33433082255278	999	2	the	the	DT
nyp.33433082255278	999	3	Irishman	Irishman	NNP
nyp.33433082255278	999	4	would	would	MD
nyp.33433082255278	999	5	say	say	VB
nyp.33433082255278	999	6	,	,	,
nyp.33433082255278	999	7	turkey	turkey	NNP
nyp.33433082255278	999	8	makes	make	VBZ
nyp.33433082255278	999	9	the	the	DT
nyp.33433082255278	999	10	best	good	JJS
nyp.33433082255278	999	11	chicken	chicken	NN
nyp.33433082255278	999	12	salad	salad	NN
nyp.33433082255278	999	13	.	.	.
nyp.33433082255278	1000	1	Boil	Boil	NNP
nyp.33433082255278	1000	2	till	till	IN
nyp.33433082255278	1000	3	well	well	RB
nyp.33433082255278	1000	4	done	do	VBN
nyp.33433082255278	1000	5	.	.	.
nyp.33433082255278	1001	1	Use	use	VB
nyp.33433082255278	1001	2	only	only	RB
nyp.33433082255278	1001	3	the	the	DT
nyp.33433082255278	1001	4	white	white	JJ
nyp.33433082255278	1001	5	meat	meat	NN
nyp.33433082255278	1001	6	,	,	,
nyp.33433082255278	1001	7	which	which	WDT
nyp.33433082255278	1001	8	cut	cut	VBD
nyp.33433082255278	1001	9	with	with	IN
nyp.33433082255278	1001	10	sharp	sharp	JJ
nyp.33433082255278	1001	11	scissors	scissor	NNS
nyp.33433082255278	1001	12	into	into	IN
nyp.33433082255278	1001	13	pieces	piece	NNS
nyp.33433082255278	1001	14	about	about	IN
nyp.33433082255278	1001	15	one-	one-	NNP
nyp.33433082255278	1001	16	half	half	NNP
nyp.33433082255278	1001	17	inch	inch	NNP
nyp.33433082255278	1001	18	square	square	JJ
nyp.33433082255278	1001	19	;	;	:
nyp.33433082255278	1001	20	add	add	VB
nyp.33433082255278	1001	21	an	an	DT
nyp.33433082255278	1001	22	equal	equal	JJ
nyp.33433082255278	1001	23	quantity	quantity	NN
nyp.33433082255278	1001	24	of	of	IN
nyp.33433082255278	1001	25	celery	celery	NN
nyp.33433082255278	1001	26	cut	cut	VBN
nyp.33433082255278	1001	27	in	in	IN
nyp.33433082255278	1001	28	same	same	JJ
nyp.33433082255278	1001	29	manner	manner	NN
nyp.33433082255278	1001	30	,	,	,
nyp.33433082255278	1001	31	sprinkling	sprinkle	VBG
nyp.33433082255278	1001	32	over	over	RP
nyp.33433082255278	1001	33	it	-PRON-	PRP
nyp.33433082255278	1001	34	salt	salt	NN
nyp.33433082255278	1001	35	and	and	CC
nyp.33433082255278	1001	36	pepper	pepper	NN
nyp.33433082255278	1001	37	.	.	.
nyp.33433082255278	1002	1	Put	put	VB
nyp.33433082255278	1002	2	in	in	RP
nyp.33433082255278	1002	3	a	a	DT
nyp.33433082255278	1002	4	cold	cold	JJ
nyp.33433082255278	1002	5	place	place	NN
nyp.33433082255278	1002	6	till	till	IN
nyp.33433082255278	1002	7	two	two	CD
nyp.33433082255278	1002	8	hours	hour	NNS
nyp.33433082255278	1002	9	before	before	IN
nyp.33433082255278	1002	10	serving	serve	VBG
nyp.33433082255278	1002	11	,	,	,
nyp.33433082255278	1002	12	when	when	WRB
nyp.33433082255278	1002	13	add	add	VB
nyp.33433082255278	1002	14	the	the	DT
nyp.33433082255278	1002	15	fol-	fol-	NN
nyp.33433082255278	1002	16	lowing	lowing	NN
nyp.33433082255278	1002	17	dressing	dressing	NN
nyp.33433082255278	1002	18	:	:	:
nyp.33433082255278	1002	19	For	for	IN
nyp.33433082255278	1002	20	one	one	CD
nyp.33433082255278	1002	21	chicken	chicken	NN
nyp.33433082255278	1002	22	take	take	VBP
nyp.33433082255278	1002	23	three	three	CD
nyp.33433082255278	1002	24	eggs	egg	NNS
nyp.33433082255278	1002	25	,	,	,
nyp.33433082255278	1002	26	one	one	CD
nyp.33433082255278	1002	27	cup	cup	NN
nyp.33433082255278	1002	28	of	of	IN
nyp.33433082255278	1002	29	vinegar	vinegar	NN
nyp.33433082255278	1002	30	,	,	,
nyp.33433082255278	1002	31	one	one	CD
nyp.33433082255278	1002	32	cup	cup	NN
nyp.33433082255278	1002	33	of	of	IN
nyp.33433082255278	1002	34	sweet	sweet	JJ
nyp.33433082255278	1002	35	milk	milk	NN
nyp.33433082255278	1002	36	,	,	,
nyp.33433082255278	1002	37	one	one	CD
nyp.33433082255278	1002	38	-	-	HYPH
nyp.33433082255278	1002	39	half	half	NN
nyp.33433082255278	1002	40	cup	cup	NN
nyp.33433082255278	1002	41	butter	butter	NN
nyp.33433082255278	1002	42	,	,	,
nyp.33433082255278	1002	43	one	one	CD
nyp.33433082255278	1002	44	tablespoon	tablespoon	NN
nyp.33433082255278	1002	45	made	make	VBN
nyp.33433082255278	1002	46	mustard	mustard	NN
nyp.33433082255278	1002	47	,	,	,
nyp.33433082255278	1002	48	salt	salt	NN
nyp.33433082255278	1002	49	,	,	,
nyp.33433082255278	1002	50	black	black	JJ
nyp.33433082255278	1002	51	and	and	CC
nyp.33433082255278	1002	52	red	red	JJ
nyp.33433082255278	1002	53	pepper	pepper	NN
nyp.33433082255278	1002	54	,	,	,
nyp.33433082255278	1002	55	beat	beat	NN
nyp.33433082255278	1002	56	eggs	egg	NNS
nyp.33433082255278	1002	57	,	,	,
nyp.33433082255278	1002	58	melt	melt	VB
nyp.33433082255278	1002	59	butter	butter	NN
nyp.33433082255278	1002	60	;	;	:
nyp.33433082255278	1002	61	stir	stir	VB
nyp.33433082255278	1002	62	all	all	RB
nyp.33433082255278	1002	63	together	together	RB
nyp.33433082255278	1002	64	over	over	IN
nyp.33433082255278	1002	65	a	a	DT
nyp.33433082255278	1002	66	slow	slow	JJ
nyp.33433082255278	1002	67	fire	fire	NN
nyp.33433082255278	1002	68	till	till	IN
nyp.33433082255278	1002	69	it	-PRON-	PRP
nyp.33433082255278	1002	70	thickens	thicken	VBZ
nyp.33433082255278	1002	71	;	;	:
nyp.33433082255278	1002	72	when	when	WRB
nyp.33433082255278	1002	73	cool	cool	JJ
nyp.33433082255278	1002	74	beat	beat	NN
nyp.33433082255278	1002	75	into	into	IN
nyp.33433082255278	1002	76	it	-PRON-	PRP
nyp.33433082255278	1002	77	one	one	CD
nyp.33433082255278	1002	78	cup	cup	NN
nyp.33433082255278	1002	79	of	of	IN
nyp.33433082255278	1002	80	cream	cream	NN
nyp.33433082255278	1002	81	.	.	.
nyp.33433082255278	1003	1	Serve	serve	VB
nyp.33433082255278	1003	2	salad	salad	NN
nyp.33433082255278	1003	3	on	on	IN
nyp.33433082255278	1003	4	crisp	crisp	JJ
nyp.33433082255278	1003	5	,	,	,
nyp.33433082255278	1003	6	well	well	RB
nyp.33433082255278	1003	7	-	-	HYPH
nyp.33433082255278	1003	8	bleached	bleach	VBN
nyp.33433082255278	1003	9	lettuce	lettuce	NN
nyp.33433082255278	1003	10	leaves	leave	NNS
nyp.33433082255278	1003	11	,	,	,
nyp.33433082255278	1003	12	on	on	IN
nyp.33433082255278	1003	13	the	the	DT
nyp.33433082255278	1003	14	top	top	NN
nyp.33433082255278	1003	15	of	of	IN
nyp.33433082255278	1003	16	each	each	DT
nyp.33433082255278	1003	17	putting	put	VBG
nyp.33433082255278	1003	18	a	a	DT
nyp.33433082255278	1003	19	small	small	JJ
nyp.33433082255278	1003	20	quantity	quantity	NN
nyp.33433082255278	1003	21	of	of	IN
nyp.33433082255278	1003	22	the	the	DT
nyp.33433082255278	1003	23	following	follow	VBG
nyp.33433082255278	1003	24	mayonnaise	mayonnaise	NN
nyp.33433082255278	1003	25	dressing	dressing	NN
nyp.33433082255278	1003	26	:	:	:
nyp.33433082255278	1003	27	The	the	DT
nyp.33433082255278	1003	28	yolks	yolk	NNS
nyp.33433082255278	1003	29	of	of	IN
nyp.33433082255278	1003	30	two	two	CD
nyp.33433082255278	1003	31	uncooked	uncooked	JJ
nyp.33433082255278	1003	32	eggs	egg	NNS
nyp.33433082255278	1003	33	,	,	,
nyp.33433082255278	1003	34	one	one	CD
nyp.33433082255278	1003	35	tablespoon	tablespoon	NN
nyp.33433082255278	1003	36	salt	salt	NN
nyp.33433082255278	1003	37	,	,	,
nyp.33433082255278	1003	38	beat	beat	VBD
nyp.33433082255278	1003	39	with	with	IN
nyp.33433082255278	1003	40	an	an	DT
nyp.33433082255278	1003	41	eggbeater	eggbeater	NN
nyp.33433082255278	1003	42	,	,	,
nyp.33433082255278	1003	43	adding	add	VBG
nyp.33433082255278	1003	44	gradually	gradually	RB
nyp.33433082255278	1003	45	pure	pure	JJ
nyp.33433082255278	1003	46	olive	olive	JJ
nyp.33433082255278	1003	47	oil	oil	NN
nyp.33433082255278	1003	48	till	till	IN
nyp.33433082255278	1003	49	one	one	CD
nyp.33433082255278	1003	50	pint	pint	NN
nyp.33433082255278	1003	51	is	be	VBZ
nyp.33433082255278	1003	52	used	use	VBN
nyp.33433082255278	1003	53	.	.	.
nyp.33433082255278	1004	1	When	when	WRB
nyp.33433082255278	1004	2	the	the	DT
nyp.33433082255278	1004	3	mixture	mixture	NN
nyp.33433082255278	1004	4	becomes	become	VBZ
nyp.33433082255278	1004	5	too	too	RB
nyp.33433082255278	1004	6	thick	thick	JJ
nyp.33433082255278	1004	7	add	add	NN
nyp.33433082255278	1004	8	,	,	,
nyp.33433082255278	1004	9	as	as	IN
nyp.33433082255278	1004	10	required	require	VBN
nyp.33433082255278	1004	11	,	,	,
nyp.33433082255278	1004	12	one	one	CD
nyp.33433082255278	1004	13	teaspoon	teaspoon	NN
nyp.33433082255278	1004	14	of	of	IN
nyp.33433082255278	1004	15	vinegar	vinegar	NN
nyp.33433082255278	1004	16	or	or	CC
nyp.33433082255278	1004	17	lemon	lemon	NN
nyp.33433082255278	1004	18	juice	juice	NN
nyp.33433082255278	1004	19	.	.	.
nyp.33433082255278	1005	1	If	if	IN
nyp.33433082255278	1005	2	the	the	DT
nyp.33433082255278	1005	3	oil	oil	NN
nyp.33433082255278	1005	4	is	be	VBZ
nyp.33433082255278	1005	5	well	well	RB
nyp.33433082255278	1005	6	incorporated	incorporate	VBN
nyp.33433082255278	1005	7	by	by	IN
nyp.33433082255278	1005	8	thorough	thorough	JJ
nyp.33433082255278	1005	9	beating	beating	NN
nyp.33433082255278	1005	10	,	,	,
nyp.33433082255278	1005	11	this	this	DT
nyp.33433082255278	1005	12	dressing	dressing	NN
nyp.33433082255278	1005	13	will	will	MD
nyp.33433082255278	1005	14	keep	keep	VB
nyp.33433082255278	1005	15	an	an	DT
nyp.33433082255278	1005	16	indefinite	indefinite	JJ
nyp.33433082255278	1005	17	time	time	NN
nyp.33433082255278	1005	18	.	.	.
nyp.33433082255278	1006	1	Vegetable	Vegetable	NNP
nyp.33433082255278	1006	2	Salad	Salad	NNP
nyp.33433082255278	1006	3	.	.	.
nyp.33433082255278	1007	1	From	from	IN
nyp.33433082255278	1007	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1007	3	Florence	Florence	NNP
nyp.33433082255278	1007	4	H.	H.	NNP
nyp.33433082255278	1007	5	Kidder	Kidder	NNP
nyp.33433082255278	1007	6	,	,	,
nyp.33433082255278	1007	7	of	of	IN
nyp.33433082255278	1007	8	North	North	NNP
nyp.33433082255278	1007	9	Carolina	Carolina	NNP
nyp.33433082255278	1007	10	,	,	,
nyp.33433082255278	1007	11	Lady	Lady	NNP
nyp.33433082255278	1007	12	Manager	Manager	NNP
nyp.33433082255278	1007	13	.	.	.
nyp.33433082255278	1008	1	One	one	CD
nyp.33433082255278	1008	2	pint	pint	NN
nyp.33433082255278	1008	3	of	of	IN
nyp.33433082255278	1008	4	cold	cold	JJ
nyp.33433082255278	1008	5	boiled	boil	VBN
nyp.33433082255278	1008	6	potatoes	potato	NNS
nyp.33433082255278	1008	7	,	,	,
nyp.33433082255278	1008	8	cut	cut	VBN
nyp.33433082255278	1008	9	in	in	IN
nyp.33433082255278	1008	10	slices	slice	NNS
nyp.33433082255278	1008	11	;	;	:
nyp.33433082255278	1008	12	one	one	CD
nyp.33433082255278	1008	13	-	-	HYPH
nyp.33433082255278	1008	14	third	third	NN
nyp.33433082255278	1008	15	the	the	DT
nyp.33433082255278	1008	16	quantity	quantity	NN
nyp.33433082255278	1008	17	of	of	IN
nyp.33433082255278	1008	18	cold	cold	JJ
nyp.33433082255278	1008	19	boiled	boil	VBN
nyp.33433082255278	1008	20	beets	beet	NNS
nyp.33433082255278	1008	21	cut	cut	VBD
nyp.33433082255278	1008	22	Jine	Jine	NNP
nyp.33433082255278	1008	23	;	;	:
nyp.33433082255278	1008	24	one	one	CD
nyp.33433082255278	1008	25	-	-	HYPH
nyp.33433082255278	1008	26	third	third	NN
nyp.33433082255278	1008	27	the	the	DT
nyp.33433082255278	1008	28	4034W	4034w	CD
nyp.33433082255278	1008	29	*	*	NFP
nyp.33433082255278	1008	30	IOO	IOO	NNP
nyp.33433082255278	1008	31	FAVORITE	favorite	JJ
nyp.33433082255278	1008	32	DISHES	dish	NNS
nyp.33433082255278	1008	33	quantity	quantity	NN
nyp.33433082255278	1008	34	of	of	IN
nyp.33433082255278	1008	35	green	green	JJ
nyp.33433082255278	1008	36	peas	pea	NNS
nyp.33433082255278	1008	37	(	(	-LRB-
nyp.33433082255278	1008	38	winter	winter	NN
nyp.33433082255278	1008	39	beets	beet	NNS
nyp.33433082255278	1008	40	and	and	CC
nyp.33433082255278	1008	41	canned	can	VBN
nyp.33433082255278	1008	42	peas	pea	NNS
nyp.33433082255278	1008	43	are	be	VBP
nyp.33433082255278	1008	44	as	as	RB
nyp.33433082255278	1008	45	good	good	JJ
nyp.33433082255278	1008	46	as	as	IN
nyp.33433082255278	1008	47	fresh	fresh	JJ
nyp.33433082255278	1008	48	ones	one	NNS
nyp.33433082255278	1008	49	)	)	-RRB-
nyp.33433082255278	1008	50	;	;	:
nyp.33433082255278	1008	51	sprinkle	sprinkle	VB
nyp.33433082255278	1008	52	with	with	IN
nyp.33433082255278	1008	53	salt	salt	NN
nyp.33433082255278	1008	54	and	and	CC
nyp.33433082255278	1008	55	pepper	pepper	NN
nyp.33433082255278	1008	56	,	,	,
nyp.33433082255278	1008	57	then	then	RB
nyp.33433082255278	1008	58	pour	pour	VB
nyp.33433082255278	1008	59	over	over	IN
nyp.33433082255278	1008	60	it	-PRON-	PRP
nyp.33433082255278	1008	61	a	a	DT
nyp.33433082255278	1008	62	French	french	JJ
nyp.33433082255278	1008	63	dressing	dressing	NN
nyp.33433082255278	1008	64	made	make	VBN
nyp.33433082255278	1008	65	of	of	IN
nyp.33433082255278	1008	66	a	a	DT
nyp.33433082255278	1008	67	saltspoonf	saltspoonf	NN
nyp.33433082255278	1008	68	ul	ul	NN
nyp.33433082255278	1008	69	of	of	IN
nyp.33433082255278	1008	70	salt	salt	NN
nyp.33433082255278	1008	71	,	,	,
nyp.33433082255278	1008	72	one	one	CD
nyp.33433082255278	1008	73	of	of	IN
nyp.33433082255278	1008	74	black	black	JJ
nyp.33433082255278	1008	75	pepper	pepper	NN
nyp.33433082255278	1008	76	,	,	,
nyp.33433082255278	1008	77	a	a	DT
nyp.33433082255278	1008	78	teaspoonful	teaspoonful	NN
nyp.33433082255278	1008	79	of	of	IN
nyp.33433082255278	1008	80	onion	onion	NN
nyp.33433082255278	1008	81	juice	juice	NN
nyp.33433082255278	1008	82	or	or	CC
nyp.33433082255278	1008	83	grated	grate	VBN
nyp.33433082255278	1008	84	onion	onion	NN
nyp.33433082255278	1008	85	,	,	,
nyp.33433082255278	1008	86	three	three	CD
nyp.33433082255278	1008	87	tablespoonf	tablespoonf	NN
nyp.33433082255278	1008	88	ills	ill	NNS
nyp.33433082255278	1008	89	of	of	IN
nyp.33433082255278	1008	90	olive	olive	JJ
nyp.33433082255278	1008	91	oil	oil	NN
nyp.33433082255278	1008	92	and	and	CC
nyp.33433082255278	1008	93	one	one	CD
nyp.33433082255278	1008	94	of	of	IN
nyp.33433082255278	1008	95	vineg'ar	vineg'ar	NNP
nyp.33433082255278	1008	96	;	;	:
nyp.33433082255278	1008	97	mix	mix	VB
nyp.33433082255278	1008	98	thoroughly	thoroughly	RB
nyp.33433082255278	1008	99	and	and	CC
nyp.33433082255278	1008	100	set	set	VB
nyp.33433082255278	1008	101	aside	aside	RB
nyp.33433082255278	1008	102	.	.	.
nyp.33433082255278	1009	1	When	when	WRB
nyp.33433082255278	1009	2	ready	ready	JJ
nyp.33433082255278	1009	3	to	to	TO
nyp.33433082255278	1009	4	serve	serve	VB
nyp.33433082255278	1009	5	spread	spread	VB
nyp.33433082255278	1009	6	over	over	IN
nyp.33433082255278	1009	7	it	-PRON-	PRP
nyp.33433082255278	1009	8	a	a	DT
nyp.33433082255278	1009	9	thick	thick	JJ
nyp.33433082255278	1009	10	mayonnaise	mayonnaise	NN
nyp.33433082255278	1009	11	dressing	dressing	NN
nyp.33433082255278	1009	12	and	and	CC
nyp.33433082255278	1009	13	garnish	garnish	VB
nyp.33433082255278	1009	14	with	with	IN
nyp.33433082255278	1009	15	slices	slice	NNS
nyp.33433082255278	1009	16	of	of	IN
nyp.33433082255278	1009	17	beet	beet	NN
nyp.33433082255278	1009	18	,	,	,
nyp.33433082255278	1009	19	cut	cut	VBN
nyp.33433082255278	1009	20	in	in	IN
nyp.33433082255278	1009	21	shapes	shape	NNS
nyp.33433082255278	1009	22	,	,	,
nyp.33433082255278	1009	23	hard	hard	RB
nyp.33433082255278	1009	24	boiled	boil	VBN
nyp.33433082255278	1009	25	egg	egg	NN
nyp.33433082255278	1009	26	and	and	CC
nyp.33433082255278	1009	27	parsley	parsley	NN
nyp.33433082255278	1009	28	;	;	:
nyp.33433082255278	1009	29	if	if	IN
nyp.33433082255278	1009	30	made	make	VBN
nyp.33433082255278	1009	31	in	in	IN
nyp.33433082255278	1009	32	summer	summer	NN
nyp.33433082255278	1009	33	a	a	DT
nyp.33433082255278	1009	34	border	border	NN
nyp.33433082255278	1009	35	of	of	IN
nyp.33433082255278	1009	36	crisp	crisp	JJ
nyp.33433082255278	1009	37	lettuce	lettuce	NN
nyp.33433082255278	1009	38	leaves	leave	NNS
nyp.33433082255278	1009	39	is	be	VBZ
nyp.33433082255278	1009	40	an	an	DT
nyp.33433082255278	1009	41	additional	additional	JJ
nyp.33433082255278	1009	42	garnish	garnish	NN
nyp.33433082255278	1009	43	.	.	.
nyp.33433082255278	1010	1	If	if	IN
nyp.33433082255278	1010	2	the	the	DT
nyp.33433082255278	1010	3	quantity	quantity	NN
nyp.33433082255278	1010	4	of	of	IN
nyp.33433082255278	1010	5	vegetable	vegetable	NN
nyp.33433082255278	1010	6	is	be	VBZ
nyp.33433082255278	1010	7	increased	increase	VBN
nyp.33433082255278	1010	8	the	the	DT
nyp.33433082255278	1010	9	amount	amount	NN
nyp.33433082255278	1010	10	of	of	IN
nyp.33433082255278	1010	11	dressing	dressing	NN
nyp.33433082255278	1010	12	must	must	MD
nyp.33433082255278	1010	13	also	also	RB
nyp.33433082255278	1010	14	be	be	VB
nyp.33433082255278	1010	15	doubled	double	VBN
nyp.33433082255278	1010	16	or	or	CC
nyp.33433082255278	1010	17	the	the	DT
nyp.33433082255278	1010	18	salad	salad	NN
nyp.33433082255278	1010	19	will	will	MD
nyp.33433082255278	1010	20	be	be	VB
nyp.33433082255278	1010	21	dry	dry	JJ
nyp.33433082255278	1010	22	.	.	.
nyp.33433082255278	1011	1	A	a	DT
nyp.33433082255278	1011	2	small	small	JJ
nyp.33433082255278	1011	3	portion	portion	NN
nyp.33433082255278	1011	4	of	of	IN
nyp.33433082255278	1011	5	the	the	DT
nyp.33433082255278	1011	6	mayonnaise	mayonnaise	NN
nyp.33433082255278	1011	7	mixed	mix	VBN
nyp.33433082255278	1011	8	with	with	IN
nyp.33433082255278	1011	9	the	the	DT
nyp.33433082255278	1011	10	vegetables	vegetable	NNS
nyp.33433082255278	1011	11	also	also	RB
nyp.33433082255278	1011	12	is	be	VBZ
nyp.33433082255278	1011	13	an	an	DT
nyp.33433082255278	1011	14	improvement	improvement	NN
nyp.33433082255278	1011	15	.	.	.
nyp.33433082255278	1012	1	String	string	NN
nyp.33433082255278	1012	2	Bean	Bean	NNP
nyp.33433082255278	1012	3	Salad	Salad	NNP
nyp.33433082255278	1012	4	.	.	.
nyp.33433082255278	1013	1	(	(	-LRB-
nyp.33433082255278	1013	2	FRENCH	FRENCH	NNP
nyp.33433082255278	1013	3	RECIPE	RECIPE	NNP
nyp.33433082255278	1013	4	.	.	.
nyp.33433082255278	1013	5	)	)	-RRB-
nyp.33433082255278	1014	1	From	from	IN
nyp.33433082255278	1014	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1014	3	Caroline	Caroline	NNP
nyp.33433082255278	1014	4	E.	E.	NNP
nyp.33433082255278	1014	5	Dennis	Dennis	NNP
nyp.33433082255278	1014	6	,	,	,
nyp.33433082255278	1014	7	of	of	IN
nyp.33433082255278	1014	8	New	New	NNP
nyp.33433082255278	1014	9	York	York	NNP
nyp.33433082255278	1014	10	State	State	NNP
nyp.33433082255278	1014	11	,	,	,
nyp.33433082255278	1014	12	Alternate-	Alternate-	NNP
nyp.33433082255278	1014	13	Lady	Lady	NNP
nyp.33433082255278	1014	14	Manager	Manager	NNP
nyp.33433082255278	1014	15	-	-	HYPH
nyp.33433082255278	1014	16	at	at	IN
nyp.33433082255278	1014	17	-	-	HYPH
nyp.33433082255278	1014	18	Large	large	NN
nyp.33433082255278	1014	19	.	.	.
nyp.33433082255278	1015	1	String	stre	VBG
nyp.33433082255278	1015	2	the	the	DT
nyp.33433082255278	1015	3	beans	bean	NNS
nyp.33433082255278	1015	4	and	and	CC
nyp.33433082255278	1015	5	boil	boil	VB
nyp.33433082255278	1015	6	them	-PRON-	PRP
nyp.33433082255278	1015	7	whole	whole	RB
nyp.33433082255278	1015	8	;	;	:
nyp.33433082255278	1015	9	when	when	WRB
nyp.33433082255278	1015	10	boiled	boil	VBN
nyp.33433082255278	1015	11	tender	tender	RB
nyp.33433082255278	1015	12	and	and	CC
nyp.33433082255278	1015	13	they	-PRON-	PRP
nyp.33433082255278	1015	14	have	have	VBP
nyp.33433082255278	1015	15	become	become	VBN
nyp.33433082255278	1015	16	cold	cold	JJ
nyp.33433082255278	1015	17	,	,	,
nyp.33433082255278	1015	18	slice	slice	VB
nyp.33433082255278	1015	19	them	-PRON-	PRP
nyp.33433082255278	1015	20	lengthwise	lengthwise	RB
nyp.33433082255278	1015	21	cutting	cut	VBG
nyp.33433082255278	1015	22	each	each	DT
nyp.33433082255278	1015	23	bean	bean	NN
nyp.33433082255278	1015	24	into	into	IN
nyp.33433082255278	1015	25	four	four	CD
nyp.33433082255278	1015	26	long	long	JJ
nyp.33433082255278	1015	27	slices	slice	NNS
nyp.33433082255278	1015	28	;	;	:
nyp.33433082255278	1015	29	season	season	NN
nyp.33433082255278	1015	30	them	-PRON-	PRP
nyp.33433082255278	1015	31	an	an	DT
nyp.33433082255278	1015	32	hour	hour	NN
nyp.33433082255278	1015	33	or	or	CC
nyp.33433082255278	1015	34	two	two	CD
nyp.33433082255278	1015	35	before	before	IN
nyp.33433082255278	1015	36	serving	serve	VBG
nyp.33433082255278	1015	37	,	,	,
nyp.33433082255278	1015	38	with	with	IN
nyp.33433082255278	1015	39	a	a	DT
nyp.33433082255278	1015	40	marinade	marinade	NN
nyp.33433082255278	1015	41	of	of	IN
nyp.33433082255278	1015	42	a	a	DT
nyp.33433082255278	1015	43	little	little	JJ
nyp.33433082255278	1015	44	pepper	pepper	NN
nyp.33433082255278	1015	45	salt	salt	NN
nyp.33433082255278	1015	46	,	,	,
nyp.33433082255278	1015	47	and	and	CC
nyp.33433082255278	1015	48	three	three	CD
nyp.33433082255278	1015	49	spoonfuls	spoonful	NNS
nyp.33433082255278	1015	50	of	of	IN
nyp.33433082255278	1015	51	vinegar	vinegar	NN
nyp.33433082255278	1015	52	to	to	IN
nyp.33433082255278	1015	53	one	one	CD
nyp.33433082255278	1015	54	spoonful	spoonful	NN
nyp.33433082255278	1015	55	of	of	IN
nyp.33433082255278	1015	56	oil	oil	NN
nyp.33433082255278	1015	57	.	.	.
nyp.33433082255278	1016	1	Just	just	RB
nyp.33433082255278	1016	2	before	before	IN
nyp.33433082255278	1016	3	serving	serve	VBG
nyp.33433082255278	1016	4	,	,	,
nyp.33433082255278	1016	5	drain	drain	VBP
nyp.33433082255278	1016	6	from	from	IN
nyp.33433082255278	1016	7	them	-PRON-	PRP
nyp.33433082255278	1016	8	any	any	DT
nyp.33433082255278	1016	9	drops	drop	NNS
nyp.33433082255278	1016	10	of	of	IN
nyp.33433082255278	1016	11	super-	super-	JJ
nyp.33433082255278	1016	12	fluous	fluous	JJ
nyp.33433082255278	1016	13	liquid	liquid	NN
nyp.33433082255278	1016	14	that	that	WDT
nyp.33433082255278	1016	15	may	may	MD
nyp.33433082255278	1016	16	have	have	VB
nyp.33433082255278	1016	17	collected	collect	VBN
nyp.33433082255278	1016	18	and	and	CC
nyp.33433082255278	1016	19	carefully	carefully	RB
nyp.33433082255278	1016	20	mix	mix	VB
nyp.33433082255278	1016	21	them	-PRON-	PRP
nyp.33433082255278	1016	22	with	with	IN
nyp.33433082255278	1016	23	a	a	DT
nyp.33433082255278	1016	24	French	french	JJ
nyp.33433082255278	1016	25	dressing	dressing	NN
nyp.33433082255278	1016	26	.	.	.
nyp.33433082255278	1017	1	This	this	DT
nyp.33433082255278	1017	2	makes	make	VBZ
nyp.33433082255278	1017	3	a	a	DT
nyp.33433082255278	1017	4	delicious	delicious	JJ
nyp.33433082255278	1017	5	salad	salad	NN
nyp.33433082255278	1017	6	.	.	.
nyp.33433082255278	1018	1	French	French	NNP
nyp.33433082255278	1018	2	Salad	Salad	NNP
nyp.33433082255278	1018	3	Dressing	dressing	NN
nyp.33433082255278	1018	4	—	—	:
nyp.33433082255278	1018	5	One	one	CD
nyp.33433082255278	1018	6	tablespoon	tablespoon	NN
nyp.33433082255278	1018	7	of	of	IN
nyp.33433082255278	1018	8	vinegar	vinegar	NN
nyp.33433082255278	1018	9	-	-	HYPH
nyp.33433082255278	1018	10	three	three	CD
nyp.33433082255278	1018	11	tablespoons	tablespoon	NNS
nyp.33433082255278	1018	12	of	of	IN
nyp.33433082255278	1018	13	olive	olive	NN
nyp.33433082255278	1018	14	oil	oil	NN
nyp.33433082255278	1018	15	;	;	:
nyp.33433082255278	1018	16	one	one	CD
nyp.33433082255278	1018	17	saltspoon	saltspoon	NN
nyp.33433082255278	1018	18	of	of	IN
nyp.33433082255278	1018	19	pepper	pepper	NN
nyp.33433082255278	1018	20	,	,	,
nyp.33433082255278	1018	21	and	and	CC
nyp.33433082255278	1018	22	one	one	CD
nyp.33433082255278	1018	23	saltspoon	saltspoon	NN
nyp.33433082255278	1018	24	of	of	IN
nyp.33433082255278	1018	25	salt	salt	NN
nyp.33433082255278	1018	26	.	.	.
nyp.33433082255278	1019	1	(	(	-LRB-
nyp.33433082255278	1019	2	This	this	DT
nyp.33433082255278	1019	3	is	be	VBZ
nyp.33433082255278	1019	4	half	half	PDT
nyp.33433082255278	1019	5	a	a	DT
nyp.33433082255278	1019	6	spoon	spoon	NN
nyp.33433082255278	1019	7	too	too	RB
nyp.33433082255278	1019	8	much	much	JJ
nyp.33433082255278	1019	9	MRS	MRS	NNP
nyp.33433082255278	1019	10	.	.	.
nyp.33433082255278	1019	11	LAURA	LAURA	NNP
nyp.33433082255278	1019	12	E.	E.	NNP
nyp.33433082255278	1019	13	HOWEY	HOWEY	NNP
nyp.33433082255278	1019	14	.	.	.
nyp.33433082255278	1020	1	...	...	:
nyp.33433082255278	1020	2	L__J	L__J	NNP
nyp.33433082255278	1020	3	FOR	for	IN
nyp.33433082255278	1020	4	THE	the	DT
nyp.33433082255278	1020	5	TABLE	table	NN
nyp.33433082255278	1020	6	.	.	.
nyp.33433082255278	1021	1	ioi	ioi	NNP
nyp.33433082255278	1021	2	pepper	pepper	NNP
nyp.33433082255278	1021	3	for	for	IN
nyp.33433082255278	1021	4	Americans	Americans	NNPS
nyp.33433082255278	1021	5	.	.	.
nyp.33433082255278	1021	6	)	)	-RRB-
nyp.33433082255278	1022	1	Add	add	VB
nyp.33433082255278	1022	2	a	a	DT
nyp.33433082255278	1022	3	trifle	trifle	NN
nyp.33433082255278	1022	4	of	of	IN
nyp.33433082255278	1022	5	onion	onion	NN
nyp.33433082255278	1022	6	,	,	,
nyp.33433082255278	1022	7	scraped	scrape	VBN
nyp.33433082255278	1022	8	fine	fine	RB
nyp.33433082255278	1022	9	,	,	,
nyp.33433082255278	1022	10	or	or	CC
nyp.33433082255278	1022	11	rubbed	rub	VBD
nyp.33433082255278	1022	12	on	on	IN
nyp.33433082255278	1022	13	the	the	DT
nyp.33433082255278	1022	14	salad	salad	NN
nyp.33433082255278	1022	15	bowl	bowl	NN
nyp.33433082255278	1022	16	,	,	,
nyp.33433082255278	1022	17	if	if	IN
nyp.33433082255278	1022	18	it	-PRON-	PRP
nyp.33433082255278	1022	19	is	be	VBZ
nyp.33433082255278	1022	20	desired	desire	VBN
nyp.33433082255278	1022	21	at	at	RB
nyp.33433082255278	1022	22	all	all	RB
nyp.33433082255278	1022	23	.	.	.
nyp.33433082255278	1023	1	Pour	pour	VB
nyp.33433082255278	1023	2	the	the	DT
nyp.33433082255278	1023	3	oil	oil	NN
nyp.33433082255278	1023	4	,	,	,
nyp.33433082255278	1023	5	mixed	mix	VBN
nyp.33433082255278	1023	6	with	with	IN
nyp.33433082255278	1023	7	the	the	DT
nyp.33433082255278	1023	8	pepper	pepper	NN
nyp.33433082255278	1023	9	and	and	CC
nyp.33433082255278	1023	10	salt	salt	NN
nyp.33433082255278	1023	11	,	,	,
nyp.33433082255278	1023	12	over	over	IN
nyp.33433082255278	1023	13	the	the	DT
nyp.33433082255278	1023	14	salad	salad	NN
nyp.33433082255278	1023	15	;	;	:
nyp.33433082255278	1023	16	mix	mix	VB
nyp.33433082255278	1023	17	them	-PRON-	PRP
nyp.33433082255278	1023	18	well	well	RB
nyp.33433082255278	1023	19	together	together	RB
nyp.33433082255278	1023	20	;	;	:
nyp.33433082255278	1023	21	then	then	RB
nyp.33433082255278	1023	22	add	add	VB
nyp.33433082255278	1023	23	the	the	DT
nyp.33433082255278	1023	24	vinegar	vinegar	NN
nyp.33433082255278	1023	25	,	,	,
nyp.33433082255278	1023	26	and	and	CC
nyp.33433082255278	1023	27	mix	mix	VB
nyp.33433082255278	1023	28	again	again	RB
nyp.33433082255278	1023	29	.	.	.
nyp.33433082255278	1024	1	Serve	serve	VB
nyp.33433082255278	1024	2	on	on	IN
nyp.33433082255278	1024	3	a	a	DT
nyp.33433082255278	1024	4	leaf	leaf	NN
nyp.33433082255278	1024	5	of	of	IN
nyp.33433082255278	1024	6	crisp	crisp	JJ
nyp.33433082255278	1024	7	lettuce	lettuce	NN
nyp.33433082255278	1024	8	.	.	.
nyp.33433082255278	1025	1	k.to	k.to	NNP
nyp.33433082255278	1025	2	.	.	.
nyp.33433082255278	1026	1	Excellent	excellent	JJ
nyp.33433082255278	1026	2	Potato	Potato	NNP
nyp.33433082255278	1026	3	Salad	Salad	NNP
nyp.33433082255278	1026	4	.	.	.
nyp.33433082255278	1027	1	From	from	IN
nyp.33433082255278	1027	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1027	3	Genevieve	Genevieve	NNP
nyp.33433082255278	1027	4	M.	M.	NNP
nyp.33433082255278	1027	5	Guthrie	Guthrie	NNP
nyp.33433082255278	1027	6	,	,	,
nyp.33433082255278	1027	7	of	of	IN
nyp.33433082255278	1027	8	Oklahoma	Oklahoma	NNP
nyp.33433082255278	1027	9	,	,	,
nyp.33433082255278	1027	10	Lady	Lady	NNP
nyp.33433082255278	1027	11	Manager	Manager	NNP
nyp.33433082255278	1027	12	.	.	.
nyp.33433082255278	1028	1	For	for	IN
nyp.33433082255278	1028	2	four	four	CD
nyp.33433082255278	1028	3	or	or	CC
nyp.33433082255278	1028	4	six	six	CD
nyp.33433082255278	1028	5	people	people	NNS
nyp.33433082255278	1028	6	.	.	.
nyp.33433082255278	1029	1	Cut	cut	VB
nyp.33433082255278	1029	2	into	into	IN
nyp.33433082255278	1029	3	dice	dice	NNP
nyp.33433082255278	1029	4	six	six	CD
nyp.33433082255278	1029	5	medium	medium	JJ
nyp.33433082255278	1029	6	sized	sized	JJ
nyp.33433082255278	1029	7	potatoes	potato	NNS
nyp.33433082255278	1029	8	(	(	-LRB-
nyp.33433082255278	1029	9	boiled	boil	VBN
nyp.33433082255278	1029	10	)	)	-RRB-
nyp.33433082255278	1029	11	;	;	:
nyp.33433082255278	1029	12	three	three	CD
nyp.33433082255278	1029	13	medium	medium	JJ
nyp.33433082255278	1029	14	onions	onion	NNS
nyp.33433082255278	1029	15	;	;	:
nyp.33433082255278	1029	16	salt	salt	NN
nyp.33433082255278	1029	17	and	and	CC
nyp.33433082255278	1029	18	pepper	pepper	VB
nyp.33433082255278	1029	19	them	-PRON-	PRP
nyp.33433082255278	1029	20	to	to	TO
nyp.33433082255278	1029	21	taste	taste	VB
nyp.33433082255278	1029	22	;	;	:
nyp.33433082255278	1029	23	pour	pour	VB
nyp.33433082255278	1029	24	over	over	RP
nyp.33433082255278	1029	25	and	and	CC
nyp.33433082255278	1029	26	mix	mix	VB
nyp.33433082255278	1029	27	well	well	RB
nyp.33433082255278	1029	28	the	the	DT
nyp.33433082255278	1029	29	following	follow	VBG
nyp.33433082255278	1029	30	dressing	dressing	NN
nyp.33433082255278	1029	31	:	:	:
nyp.33433082255278	1029	32	Three	three	CD
nyp.33433082255278	1029	33	well	well	RB
nyp.33433082255278	1029	34	beaten	beat	VBN
nyp.33433082255278	1029	35	eggs	egg	NNS
nyp.33433082255278	1029	36	,	,	,
nyp.33433082255278	1029	37	three	three	CD
nyp.33433082255278	1029	38	large	large	JJ
nyp.33433082255278	1029	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1029	40	of	of	IN
nyp.33433082255278	1029	41	strong	strong	JJ
nyp.33433082255278	1029	42	vinegar	vinegar	NN
nyp.33433082255278	1029	43	,	,	,
nyp.33433082255278	1029	44	a	a	DT
nyp.33433082255278	1029	45	lump	lump	NN
nyp.33433082255278	1029	46	of	of	IN
nyp.33433082255278	1029	47	butter	butter	NN
nyp.33433082255278	1029	48	size	size	NN
nyp.33433082255278	1029	49	of	of	IN
nyp.33433082255278	1029	50	a	a	DT
nyp.33433082255278	1029	51	walnut	walnut	NN
nyp.33433082255278	1029	52	,	,	,
nyp.33433082255278	1029	53	pinch	pinch	NN
nyp.33433082255278	1029	54	of	of	IN
nyp.33433082255278	1029	55	salt	salt	NN
nyp.33433082255278	1029	56	,	,	,
nyp.33433082255278	1029	57	pepper	pepper	NN
nyp.33433082255278	1029	58	and	and	CC
nyp.33433082255278	1029	59	mustard	mustard	NN
nyp.33433082255278	1029	60	(	(	-LRB-
nyp.33433082255278	1029	61	unmixed	unmixed	JJ
nyp.33433082255278	1029	62	)	)	-RRB-
nyp.33433082255278	1029	63	;	;	:
nyp.33433082255278	1029	64	put	put	VBN
nyp.33433082255278	1029	65	on	on	IN
nyp.33433082255278	1029	66	the	the	DT
nyp.33433082255278	1029	67	stove	stove	NN
nyp.33433082255278	1029	68	and	and	CC
nyp.33433082255278	1029	69	cook	cook	VB
nyp.33433082255278	1029	70	to	to	IN
nyp.33433082255278	1029	71	a	a	DT
nyp.33433082255278	1029	72	thin	thin	JJ
nyp.33433082255278	1029	73	custard	custard	NN
nyp.33433082255278	1029	74	,	,	,
nyp.33433082255278	1029	75	stirring	stir	VBG
nyp.33433082255278	1029	76	constantly	constantly	RB
nyp.33433082255278	1029	77	.	.	.
nyp.33433082255278	1030	1	Tomato	Tomato	NNP
nyp.33433082255278	1030	2	Salad	Salad	NNP
nyp.33433082255278	1030	3	.	.	.
nyp.33433082255278	1031	1	From	from	IN
nyp.33433082255278	1031	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1031	3	Mira	Mira	NNP
nyp.33433082255278	1031	4	B.	B.	NNP
nyp.33433082255278	1031	5	F.	F.	NNP
nyp.33433082255278	1031	6	Ladd	Ladd	NNP
nyp.33433082255278	1031	7	,	,	,
nyp.33433082255278	1031	8	of	of	IN
nyp.33433082255278	1031	9	New	New	NNP
nyp.33433082255278	1031	10	Hampshire	Hampshire	NNP
nyp.33433082255278	1031	11	,	,	,
nyp.33433082255278	1031	12	Lady	Lady	NNP
nyp.33433082255278	1031	13	Manager	Manager	NNP
nyp.33433082255278	1031	14	.	.	.
nyp.33433082255278	1032	1	Six	six	CD
nyp.33433082255278	1032	2	tomatoes	tomato	NNS
nyp.33433082255278	1032	3	,	,	,
nyp.33433082255278	1032	4	one	one	CD
nyp.33433082255278	1032	5	-	-	HYPH
nyp.33433082255278	1032	6	half	half	NN
nyp.33433082255278	1032	7	cup	cup	NN
nyp.33433082255278	1032	8	of	of	IN
nyp.33433082255278	1032	9	mayonnaise	mayonnaise	NN
nyp.33433082255278	1032	10	dressing	dressing	NN
nyp.33433082255278	1032	11	,	,	,
nyp.33433082255278	1032	12	the	the	DT
nyp.33433082255278	1032	13	crisp	crisp	JJ
nyp.33433082255278	1032	14	part	part	NN
nyp.33433082255278	1032	15	of	of	IN
nyp.33433082255278	1032	16	one	one	CD
nyp.33433082255278	1032	17	head	head	NN
nyp.33433082255278	1032	18	of	of	IN
nyp.33433082255278	1032	19	lettuce	lettuce	NN
nyp.33433082255278	1032	20	.	.	.
nyp.33433082255278	1033	1	Peel	peel	VB
nyp.33433082255278	1033	2	the	the	DT
nyp.33433082255278	1033	3	tomatoes	tomato	NNS
nyp.33433082255278	1033	4	and	and	CC
nyp.33433082255278	1033	5	put	put	VBD
nyp.33433082255278	1033	6	them	-PRON-	PRP
nyp.33433082255278	1033	7	on	on	IN
nyp.33433082255278	1033	8	the	the	DT
nyp.33433082255278	1033	9	ice	ice	NN
nyp.33433082255278	1033	10	until	until	IN
nyp.33433082255278	1033	11	they	-PRON-	PRP
nyp.33433082255278	1033	12	are	be	VBP
nyp.33433082255278	1033	13	very	very	RB
nyp.33433082255278	1033	14	cold	cold	JJ
nyp.33433082255278	1033	15	;	;	:
nyp.33433082255278	1033	16	make	make	VB
nyp.33433082255278	1033	17	the	the	DT
nyp.33433082255278	1033	18	mayon-	mayon-	NN
nyp.33433082255278	1033	19	naise	naise	UH
nyp.33433082255278	1033	20	and	and	CC
nyp.33433082255278	1033	21	stand	stand	VB
nyp.33433082255278	1033	22	it	-PRON-	PRP
nyp.33433082255278	1033	23	on	on	IN
nyp.33433082255278	1033	24	the	the	DT
nyp.33433082255278	1033	25	ice	ice	NN
nyp.33433082255278	1033	26	until	until	IN
nyp.33433082255278	1033	27	wanted	want	VBN
nyp.33433082255278	1033	28	;	;	:
nyp.33433082255278	1033	29	wash	wash	VB
nyp.33433082255278	1033	30	and	and	CC
nyp.33433082255278	1033	31	dry	dry	VB
nyp.33433082255278	1033	32	the	the	DT
nyp.33433082255278	1033	33	lettuce	lettuce	NN
nyp.33433082255278	1033	34	.	.	.
nyp.33433082255278	1034	1	When	when	WRB
nyp.33433082255278	1034	2	ready	ready	JJ
nyp.33433082255278	1034	3	to	to	TO
nyp.33433082255278	1034	4	serve	serve	VB
nyp.33433082255278	1034	5	,	,	,
nyp.33433082255278	1034	6	cut	cut	VB
nyp.33433082255278	1034	7	the	the	DT
nyp.33433082255278	1034	8	tomatoes	tomato	NNS
nyp.33433082255278	1034	9	in	in	IN
nyp.33433082255278	1034	10	halves	half	NNS
nyp.33433082255278	1034	11	,	,	,
nyp.33433082255278	1034	12	make	make	VB
nyp.33433082255278	1034	13	twelve	twelve	CD
nyp.33433082255278	1034	14	little	little	JJ
nyp.33433082255278	1034	15	nests	nest	NNS
nyp.33433082255278	1034	16	with	with	IN
nyp.33433082255278	1034	17	two	two	CD
nyp.33433082255278	1034	18	or	or	CC
nyp.33433082255278	1034	19	three	three	CD
nyp.33433082255278	1034	20	salad	salad	NN
nyp.33433082255278	1034	21	leaves	leave	VBZ
nyp.33433082255278	1034	22	each	each	DT
nyp.33433082255278	1034	23	,	,	,
nyp.33433082255278	1034	24	arrange	arrange	VB
nyp.33433082255278	1034	25	on	on	IN
nyp.33433082255278	1034	26	the	the	DT
nyp.33433082255278	1034	27	dish	dish	NN
nyp.33433082255278	1034	28	,	,	,
nyp.33433082255278	1034	29	place	place	VB
nyp.33433082255278	1034	30	half	half	PDT
nyp.33433082255278	1034	31	a	a	DT
nyp.33433082255278	1034	32	tomato	tomato	NN
nyp.33433082255278	1034	33	in	in	IN
nyp.33433082255278	1034	34	each	each	DT
nyp.33433082255278	1034	35	nest	nest	NN
nyp.33433082255278	1034	36	,	,	,
nyp.33433082255278	1034	37	put	put	VBD
nyp.33433082255278	1034	38	a	a	DT
nyp.33433082255278	1034	39	102	102	CD
nyp.33433082255278	1034	40	FAVORITE	favorite	JJ
nyp.33433082255278	1034	41	DISHES	dish	NNS
nyp.33433082255278	1034	42	tablespoonful	tablespoonful	NN
nyp.33433082255278	1034	43	of	of	IN
nyp.33433082255278	1034	44	mayonnaise	mayonnaise	NN
nyp.33433082255278	1034	45	on	on	IN
nyp.33433082255278	1034	46	each	each	DT
nyp.33433082255278	1034	47	tomato	tomato	NN
nyp.33433082255278	1034	48	and	and	CC
nyp.33433082255278	1034	49	serve	serve	VB
nyp.33433082255278	1034	50	im-	im-	XX
nyp.33433082255278	1034	51	mediately	mediately	RB
nyp.33433082255278	1034	52	.	.	.
nyp.33433082255278	1035	1	si	si	NNP
nyp.33433082255278	1035	2	Tomato	Tomato	NNP
nyp.33433082255278	1035	3	Salad	Salad	NNP
nyp.33433082255278	1035	4	.	.	.
nyp.33433082255278	1036	1	(	(	-LRB-
nyp.33433082255278	1036	2	FOR	for	IN
nyp.33433082255278	1036	3	USE	use	NN
nyp.33433082255278	1036	4	WHEN	when	WRB
nyp.33433082255278	1036	5	FRESH	fresh	JJ
nyp.33433082255278	1036	6	TOMATOES	tomato	NNS
nyp.33433082255278	1036	7	ARE	are	VBP
nyp.33433082255278	1036	8	NOT	not	RB
nyp.33433082255278	1036	9	IN	in	IN
nyp.33433082255278	1036	10	THE	the	DT
nyp.33433082255278	1036	11	MARKET	market	NN
nyp.33433082255278	1036	12	.	.	.
nyp.33433082255278	1036	13	)	)	-RRB-
nyp.33433082255278	1037	1	From	from	IN
nyp.33433082255278	1037	2	Miss	Miss	NNP
nyp.33433082255278	1037	3	Mary	Mary	NNP
nyp.33433082255278	1037	4	Crease	Crease	NNP
nyp.33433082255278	1037	5	Sears	Sears	NNP
nyp.33433082255278	1037	6	,	,	,
nyp.33433082255278	1037	7	of	of	IN
nyp.33433082255278	1037	8	Massachusetts	Massachusetts	NNP
nyp.33433082255278	1037	9	,	,	,
nyp.33433082255278	1037	10	Alternate	Alternate	NNP
nyp.33433082255278	1037	11	Rub	Rub	NNP
nyp.33433082255278	1037	12	through	through	IN
nyp.33433082255278	1037	13	a	a	DT
nyp.33433082255278	1037	14	coarse	coarse	JJ
nyp.33433082255278	1037	15	sieve	sieve	NN
nyp.33433082255278	1037	16	one	one	NN
nyp.33433082255278	1037	17	can	can	MD
nyp.33433082255278	1037	18	of	of	IN
nyp.33433082255278	1037	19	tomatoes	tomato	NNS
nyp.33433082255278	1037	20	;	;	:
nyp.33433082255278	1037	21	cover	cover	VB
nyp.33433082255278	1037	22	with	with	IN
nyp.33433082255278	1037	23	cold	cold	JJ
nyp.33433082255278	1037	24	water	water	NN
nyp.33433082255278	1037	25	a	a	DT
nyp.33433082255278	1037	26	half	half	JJ
nyp.33433082255278	1037	27	box	box	NN
nyp.33433082255278	1037	28	of	of	IN
nyp.33433082255278	1037	29	Cox	Cox	NNP
nyp.33433082255278	1037	30	gelatine	gelatine	NN
nyp.33433082255278	1037	31	and	and	CC
nyp.33433082255278	1037	32	let	let	VB
nyp.33433082255278	1037	33	it	-PRON-	PRP
nyp.33433082255278	1037	34	stand	stand	VB
nyp.33433082255278	1037	35	a	a	DT
nyp.33433082255278	1037	36	half	half	JJ
nyp.33433082255278	1037	37	hour	hour	NN
nyp.33433082255278	1037	38	or	or	CC
nyp.33433082255278	1037	39	more	more	JJR
nyp.33433082255278	1037	40	;	;	:
nyp.33433082255278	1037	41	then	then	RB
nyp.33433082255278	1037	42	pour	pour	VB
nyp.33433082255278	1037	43	in	in	IN
nyp.33433082255278	1037	44	enough	enough	JJ
nyp.33433082255278	1037	45	hot	hot	JJ
nyp.33433082255278	1037	46	water	water	NN
nyp.33433082255278	1037	47	to	to	IN
nyp.33433082255278	1037	48	thor-	thor-	XX
nyp.33433082255278	1037	49	oughly	oughly	RB
nyp.33433082255278	1037	50	dissolve	dissolve	VB
nyp.33433082255278	1037	51	it	-PRON-	PRP
nyp.33433082255278	1037	52	;	;	:
nyp.33433082255278	1037	53	then	then	RB
nyp.33433082255278	1037	54	mix	mix	VB
nyp.33433082255278	1037	55	with	with	IN
nyp.33433082255278	1037	56	one	one	CD
nyp.33433082255278	1037	57	full	full	JJ
nyp.33433082255278	1037	58	pint	pint	NN
nyp.33433082255278	1037	59	of	of	IN
nyp.33433082255278	1037	60	the	the	DT
nyp.33433082255278	1037	61	strained	strained	JJ
nyp.33433082255278	1037	62	tomatoes	tomato	NNS
nyp.33433082255278	1037	63	;	;	:
nyp.33433082255278	1037	64	add	add	VB
nyp.33433082255278	1037	65	a	a	DT
nyp.33433082255278	1037	66	little	little	JJ
nyp.33433082255278	1037	67	salt	salt	NN
nyp.33433082255278	1037	68	;	;	:
nyp.33433082255278	1037	69	pour	pour	VB
nyp.33433082255278	1037	70	into	into	IN
nyp.33433082255278	1037	71	small	small	JJ
nyp.33433082255278	1037	72	round	round	JJ
nyp.33433082255278	1037	73	moulds	mould	NNS
nyp.33433082255278	1037	74	and	and	CC
nyp.33433082255278	1037	75	put	put	VBN
nyp.33433082255278	1037	76	in	in	RP
nyp.33433082255278	1037	77	a	a	DT
nyp.33433082255278	1037	78	cool	cool	JJ
nyp.33433082255278	1037	79	place	place	NN
nyp.33433082255278	1037	80	to	to	TO
nyp.33433082255278	1037	81	harden	harden	VB
nyp.33433082255278	1037	82	.	.	.
nyp.33433082255278	1038	1	Serve	serve	VB
nyp.33433082255278	1038	2	on	on	IN
nyp.33433082255278	1038	3	lettuce	lettuce	NN
nyp.33433082255278	1038	4	leaves	leave	NNS
nyp.33433082255278	1038	5	with	with	IN
nyp.33433082255278	1038	6	mayonnaise	mayonnaise	NN
nyp.33433082255278	1038	7	dressing	dressing	NN
nyp.33433082255278	1038	8	.	.	.
nyp.33433082255278	1039	1	From	from	IN
nyp.33433082255278	1039	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1039	3	Theresa	Theresa	NNP
nyp.33433082255278	1039	4	J.	J.	NNP
nyp.33433082255278	1039	5	Cochran	Cochran	NNP
nyp.33433082255278	1039	6	,	,	,
nyp.33433082255278	1039	7	of	of	IN
nyp.33433082255278	1039	8	Vermont	Vermont	NNP
nyp.33433082255278	1039	9	,	,	,
nyp.33433082255278	1039	10	Alternate	Alternate	NNP
nyp.33433082255278	1039	11	Lady	Lady	NNP
nyp.33433082255278	1039	12	Mix	Mix	NNP
nyp.33433082255278	1039	13	together	together	RB
nyp.33433082255278	1039	14	one	one	CD
nyp.33433082255278	1039	15	-	-	HYPH
nyp.33433082255278	1039	16	half	half	NN
nyp.33433082255278	1039	17	cup	cup	NN
nyp.33433082255278	1039	18	of	of	IN
nyp.33433082255278	1039	19	sugar	sugar	NN
nyp.33433082255278	1039	20	,	,	,
nyp.33433082255278	1039	21	one	one	CD
nyp.33433082255278	1039	22	teaspoonful	teaspoonful	NN
nyp.33433082255278	1039	23	of	of	IN
nyp.33433082255278	1039	24	mustard	mustard	NN
nyp.33433082255278	1039	25	,	,	,
nyp.33433082255278	1039	26	one	one	CD
nyp.33433082255278	1039	27	teaspoonful	teaspoonful	NN
nyp.33433082255278	1039	28	of	of	IN
nyp.33433082255278	1039	29	salt	salt	NN
nyp.33433082255278	1039	30	,	,	,
nyp.33433082255278	1039	31	one	one	CD
nyp.33433082255278	1039	32	-	-	HYPH
nyp.33433082255278	1039	33	half	half	NN
nyp.33433082255278	1039	34	teaspoonful	teaspoonful	JJ
nyp.33433082255278	1039	35	black	black	JJ
nyp.33433082255278	1039	36	pepper	pepper	NN
nyp.33433082255278	1039	37	;	;	:
nyp.33433082255278	1039	38	then	then	RB
nyp.33433082255278	1039	39	add	add	VB
nyp.33433082255278	1039	40	three	three	CD
nyp.33433082255278	1039	41	well	well	RB
nyp.33433082255278	1039	42	beaten	beat	VBN
nyp.33433082255278	1039	43	eggs	egg	NNS
nyp.33433082255278	1039	44	,	,	,
nyp.33433082255278	1039	45	one	one	CD
nyp.33433082255278	1039	46	-	-	HYPH
nyp.33433082255278	1039	47	half	half	NN
nyp.33433082255278	1039	48	cup	cup	NN
nyp.33433082255278	1039	49	of	of	IN
nyp.33433082255278	1039	50	vinegar	vinegar	NN
nyp.33433082255278	1039	51	,	,	,
nyp.33433082255278	1039	52	six	six	CD
nyp.33433082255278	1039	53	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1039	54	of	of	IN
nyp.33433082255278	1039	55	cream	cream	NN
nyp.33433082255278	1039	56	,	,	,
nyp.33433082255278	1039	57	three	three	CD
nyp.33433082255278	1039	58	of	of	IN
nyp.33433082255278	1039	59	butter	butter	NN
nyp.33433082255278	1039	60	.	.	.
nyp.33433082255278	1040	1	Cook	cook	VB
nyp.33433082255278	1040	2	the	the	DT
nyp.33433082255278	1040	3	same	same	JJ
nyp.33433082255278	1040	4	as	as	IN
nyp.33433082255278	1040	5	boiled	boil	VBN
nyp.33433082255278	1040	6	custard	custard	NN
nyp.33433082255278	1040	7	in	in	IN
nyp.33433082255278	1040	8	a	a	DT
nyp.33433082255278	1040	9	kettle	kettle	NN
nyp.33433082255278	1040	10	of	of	IN
nyp.33433082255278	1040	11	water	water	NN
nyp.33433082255278	1040	12	;	;	:
nyp.33433082255278	1040	13	when	when	WRB
nyp.33433082255278	1040	14	cold	cold	JJ
nyp.33433082255278	1040	15	add	add	VBP
nyp.33433082255278	1040	16	the	the	DT
nyp.33433082255278	1040	17	cabbage	cabbage	NN
nyp.33433082255278	1040	18	chopped	chop	VBN
nyp.33433082255278	1040	19	fine	fine	RB
nyp.33433082255278	1040	20	.	.	.
nyp.33433082255278	1041	1	Lady	Lady	NNP
nyp.33433082255278	1041	2	Manager	Manager	NNP
nyp.33433082255278	1041	3	.	.	.
nyp.33433082255278	1042	1	Cabbage	Cabbage	NNP
nyp.33433082255278	1042	2	Salad	Salad	NNP
nyp.33433082255278	1042	3	.	.	.
nyp.33433082255278	1043	1	Manager	manager	NN
nyp.33433082255278	1043	2	.	.	.
nyp.33433082255278	1044	1	FOR	for	IN
nyp.33433082255278	1044	2	THE	the	DT
nyp.33433082255278	1044	3	TABLE	table	NN
nyp.33433082255278	1044	4	.	.	.
nyp.33433082255278	1045	1	103	103	CD
nyp.33433082255278	1045	2	Pish	Pish	NNP
nyp.33433082255278	1045	3	Salad	Salad	NNP
nyp.33433082255278	1045	4	.	.	.
nyp.33433082255278	1046	1	From	from	IN
nyp.33433082255278	1046	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1046	3	Mary	Mary	NNP
nyp.33433082255278	1046	4	C.	C.	NNP
nyp.33433082255278	1046	5	Bell	Bell	NNP
nyp.33433082255278	1046	6	,	,	,
nyp.33433082255278	1046	7	of	of	IN
nyp.33433082255278	1046	8	Florida	Florida	NNP
nyp.33433082255278	1046	9	,	,	,
nyp.33433082255278	1046	10	Lady	Lady	NNP
nyp.33433082255278	1046	11	Manager	Manager	NNP
nyp.33433082255278	1046	12	.	.	.
nyp.33433082255278	1047	1	Pour	pour	VB
nyp.33433082255278	1047	2	boiling	boiling	NN
nyp.33433082255278	1047	3	water	water	NN
nyp.33433082255278	1047	4	over	over	IN
nyp.33433082255278	1047	5	a	a	DT
nyp.33433082255278	1047	6	large	large	JJ
nyp.33433082255278	1047	7	mackerel	mackerel	NN
nyp.33433082255278	1047	8	and	and	CC
nyp.33433082255278	1047	9	let	let	VB
nyp.33433082255278	1047	10	stand	stand	VB
nyp.33433082255278	1047	11	for	for	IN
nyp.33433082255278	1047	12	ten	ten	CD
nyp.33433082255278	1047	13	minutes	minute	NNS
nyp.33433082255278	1047	14	;	;	:
nyp.33433082255278	1047	15	take	take	VB
nyp.33433082255278	1047	16	out	out	RP
nyp.33433082255278	1047	17	and	and	CC
nyp.33433082255278	1047	18	dry	dry	VB
nyp.33433082255278	1047	19	thoroughly	thoroughly	RB
nyp.33433082255278	1047	20	by	by	IN
nyp.33433082255278	1047	21	draining	drain	VBG
nyp.33433082255278	1047	22	on	on	IN
nyp.33433082255278	1047	23	a	a	DT
nyp.33433082255278	1047	24	sieve	sieve	NN
nyp.33433082255278	1047	25	or	or	CC
nyp.33433082255278	1047	26	clean	clean	JJ
nyp.33433082255278	1047	27	towel	towel	NN
nyp.33433082255278	1047	28	.	.	.
nyp.33433082255278	1048	1	Remove	remove	VB
nyp.33433082255278	1048	2	the	the	DT
nyp.33433082255278	1048	3	head	head	NN
nyp.33433082255278	1048	4	,	,	,
nyp.33433082255278	1048	5	tail	tail	NN
nyp.33433082255278	1048	6	and	and	CC
nyp.33433082255278	1048	7	fins	fin	NNS
nyp.33433082255278	1048	8	,	,	,
nyp.33433082255278	1048	9	and	and	CC
nyp.33433082255278	1048	10	skin	skin	NN
nyp.33433082255278	1048	11	and	and	CC
nyp.33433082255278	1048	12	bones	bone	NNS
nyp.33433082255278	1048	13	.	.	.
nyp.33433082255278	1049	1	Shred	shred	VB
nyp.33433082255278	1049	2	the	the	DT
nyp.33433082255278	1049	3	fish	fish	NN
nyp.33433082255278	1049	4	finely	finely	RB
nyp.33433082255278	1049	5	and	and	CC
nyp.33433082255278	1049	6	mix	mix	VB
nyp.33433082255278	1049	7	with	with	IN
nyp.33433082255278	1049	8	one	one	CD
nyp.33433082255278	1049	9	large	large	JJ
nyp.33433082255278	1049	10	onion	onion	NN
nyp.33433082255278	1049	11	,	,	,
nyp.33433082255278	1049	12	well	well	RB
nyp.33433082255278	1049	13	chopped	chop	VBN
nyp.33433082255278	1049	14	.	.	.
nyp.33433082255278	1050	1	Add	add	VB
nyp.33433082255278	1050	2	mustard	mustard	NN
nyp.33433082255278	1050	3	,	,	,
nyp.33433082255278	1050	4	vinegar	vinegar	NN
nyp.33433082255278	1050	5	,	,	,
nyp.33433082255278	1050	6	and	and	CC
nyp.33433082255278	1050	7	jaepper	jaepper	NN
nyp.33433082255278	1050	8	to	to	TO
nyp.33433082255278	1050	9	taste	taste	VB
nyp.33433082255278	1050	10	.	.	.
nyp.33433082255278	1051	1	Serve	serve	VB
nyp.33433082255278	1051	2	as	as	IN
nyp.33433082255278	1051	3	salad	salad	NN
nyp.33433082255278	1051	4	,	,	,
nyp.33433082255278	1051	5	with	with	IN
nyp.33433082255278	1051	6	young	young	JJ
nyp.33433082255278	1051	7	lettuce	lettuce	NN
nyp.33433082255278	1051	8	leaves	leave	NNS
nyp.33433082255278	1051	9	,	,	,
nyp.33433082255278	1051	10	and	and	CC
nyp.33433082255278	1051	11	garnish	garnish	VB
nyp.33433082255278	1051	12	with	with	IN
nyp.33433082255278	1051	13	hard	hard	RB
nyp.33433082255278	1051	14	-	-	HYPH
nyp.33433082255278	1051	15	boiled	boil	VBN
nyp.33433082255278	1051	16	eggs	egg	NNS
nyp.33433082255278	1051	17	,	,	,
nyp.33433082255278	1051	18	sliced	slice	VBN
nyp.33433082255278	1051	19	.	.	.
nyp.33433082255278	1052	1	This	this	DT
nyp.33433082255278	1052	2	is	be	VBZ
nyp.33433082255278	1052	3	a	a	DT
nyp.33433082255278	1052	4	de-	de-	RB
nyp.33433082255278	1052	5	lightful	lightful	JJ
nyp.33433082255278	1052	6	relish	relish	NN
nyp.33433082255278	1052	7	with	with	IN
nyp.33433082255278	1052	8	thin	thin	RB
nyp.33433082255278	1052	9	-	-	HYPH
nyp.33433082255278	1052	10	sliced	slice	VBN
nyp.33433082255278	1052	11	bread	bread	NN
nyp.33433082255278	1052	12	and	and	CC
nyp.33433082255278	1052	13	butter	butter	NN
nyp.33433082255278	1052	14	,	,	,
nyp.33433082255278	1052	15	and	and	CC
nyp.33433082255278	1052	16	is	be	VBZ
nyp.33433082255278	1052	17	called	call	VBN
nyp.33433082255278	1052	18	"	"	``
nyp.33433082255278	1052	19	Salmagundi	Salmagundi	NNP
nyp.33433082255278	1052	20	.	.	.
nyp.33433082255278	1052	21	"	"	''
nyp.33433082255278	1053	1	Salad	salad	NN
nyp.33433082255278	1053	2	Dressing	dressing	NN
nyp.33433082255278	1053	3	.	.	.
nyp.33433082255278	1054	1	From	from	IN
nyp.33433082255278	1054	2	Miss	Miss	NNP
nyp.33433082255278	1054	3	Loraine	Loraine	NNP
nyp.33433082255278	1054	4	Pearce	Pearce	NNP
nyp.33433082255278	1054	5	Bucklin	Bucklin	NNP
nyp.33433082255278	1054	6	,	,	,
nyp.33433082255278	1054	7	of	of	IN
nyp.33433082255278	1054	8	Rhode	Rhode	NNP
nyp.33433082255278	1054	9	Island	Island	NNP
nyp.33433082255278	1054	10	,	,	,
nyp.33433082255278	1054	11	Alternate	Alternate	NNP
nyp.33433082255278	1054	12	Lady	Lady	NNP
nyp.33433082255278	1054	13	Manager	Manager	NNP
nyp.33433082255278	1054	14	.	.	.
nyp.33433082255278	1055	1	Three	three	CD
nyp.33433082255278	1055	2	eggs	egg	NNS
nyp.33433082255278	1055	3	,	,	,
nyp.33433082255278	1055	4	beat	beat	VBD
nyp.33433082255278	1055	5	yolks	yolk	NNS
nyp.33433082255278	1055	6	and	and	CC
nyp.33433082255278	1055	7	whites	white	NNS
nyp.33433082255278	1055	8	separately	separately	RB
nyp.33433082255278	1055	9	.	.	.
nyp.33433082255278	1056	1	To	to	IN
nyp.33433082255278	1056	2	the	the	DT
nyp.33433082255278	1056	3	beaten	beat	VBN
nyp.33433082255278	1056	4	yolks	yolk	NNS
nyp.33433082255278	1056	5	add	add	VB
nyp.33433082255278	1056	6	one	one	CD
nyp.33433082255278	1056	7	tablespoonful	tablespoonful	NN
nyp.33433082255278	1056	8	of	of	IN
nyp.33433082255278	1056	9	mustard	mustard	NN
nyp.33433082255278	1056	10	,	,	,
nyp.33433082255278	1056	11	two	two	CD
nyp.33433082255278	1056	12	table-	table-	NN
nyp.33433082255278	1056	13	spoonfuls	spoonful	NNS
nyp.33433082255278	1056	14	of	of	IN
nyp.33433082255278	1056	15	sugar	sugar	NN
nyp.33433082255278	1056	16	,	,	,
nyp.33433082255278	1056	17	one	one	CD
nyp.33433082255278	1056	18	teaspoonful	teaspoonful	NN
nyp.33433082255278	1056	19	of	of	IN
nyp.33433082255278	1056	20	salt	salt	NN
nyp.33433082255278	1056	21	.	.	.
nyp.33433082255278	1057	1	To	to	IN
nyp.33433082255278	1057	2	the	the	DT
nyp.33433082255278	1057	3	beaten	beat	VBN
nyp.33433082255278	1057	4	whites	white	NNS
nyp.33433082255278	1057	5	of	of	IN
nyp.33433082255278	1057	6	the	the	DT
nyp.33433082255278	1057	7	eggs	egg	NNS
nyp.33433082255278	1057	8	add	add	VB
nyp.33433082255278	1057	9	one	one	CD
nyp.33433082255278	1057	10	cup	cup	NN
nyp.33433082255278	1057	11	of	of	IN
nyp.33433082255278	1057	12	cream	cream	NN
nyp.33433082255278	1057	13	;	;	:
nyp.33433082255278	1057	14	beat	beat	VBD
nyp.33433082255278	1057	15	this	this	DT
nyp.33433082255278	1057	16	thor-	thor-	XX
nyp.33433082255278	1057	17	oughly	oughly	RB
nyp.33433082255278	1057	18	together	together	RB
nyp.33433082255278	1057	19	,	,	,
nyp.33433082255278	1057	20	potir	potir	VBD
nyp.33433082255278	1057	21	the	the	DT
nyp.33433082255278	1057	22	yolks	yolk	NNS
nyp.33433082255278	1057	23	,	,	,
nyp.33433082255278	1057	24	mustard	mustard	NN
nyp.33433082255278	1057	25	,	,	,
nyp.33433082255278	1057	26	sugar	sugar	NN
nyp.33433082255278	1057	27	and	and	CC
nyp.33433082255278	1057	28	salt	salt	NN
nyp.33433082255278	1057	29	into	into	IN
nyp.33433082255278	1057	30	this	this	DT
nyp.33433082255278	1057	31	and	and	CC
nyp.33433082255278	1057	32	put	put	VBD
nyp.33433082255278	1057	33	the	the	DT
nyp.33433082255278	1057	34	dish	dish	NN
nyp.33433082255278	1057	35	containing	contain	VBG
nyp.33433082255278	1057	36	it	-PRON-	PRP
nyp.33433082255278	1057	37	over	over	IN
nyp.33433082255278	1057	38	the	the	DT
nyp.33433082255278	1057	39	teakettle	teakettle	NN
nyp.33433082255278	1057	40	when	when	WRB
nyp.33433082255278	1057	41	the	the	DT
nyp.33433082255278	1057	42	water	water	NN
nyp.33433082255278	1057	43	boils	boil	VBZ
nyp.33433082255278	1057	44	.	.	.
nyp.33433082255278	1058	1	When	when	WRB
nyp.33433082255278	1058	2	the	the	DT
nyp.33433082255278	1058	3	mixture	mixture	NN
nyp.33433082255278	1058	4	begins	begin	VBZ
nyp.33433082255278	1058	5	to	to	TO
nyp.33433082255278	1058	6	harden	harden	VB
nyp.33433082255278	1058	7	around	around	IN
nyp.33433082255278	1058	8	the	the	DT
nyp.33433082255278	1058	9	edge	edge	NN
nyp.33433082255278	1058	10	,	,	,
nyp.33433082255278	1058	11	pour	pour	VB
nyp.33433082255278	1058	12	in	in	IN
nyp.33433082255278	1058	13	a	a	DT
nyp.33433082255278	1058	14	cup	cup	NN
nyp.33433082255278	1058	15	of	of	IN
nyp.33433082255278	1058	16	vinegar	vinegar	NN
nyp.33433082255278	1058	17	;	;	:
nyp.33433082255278	1058	18	stir	stir	VB
nyp.33433082255278	1058	19	it	-PRON-	PRP
nyp.33433082255278	1058	20	all	all	PDT
nyp.33433082255278	1058	21	the	the	DT
nyp.33433082255278	1058	22	time	time	NN
nyp.33433082255278	1058	23	it	-PRON-	PRP
nyp.33433082255278	1058	24	is	be	VBZ
nyp.33433082255278	1058	25	over	over	IN
nyp.33433082255278	1058	26	the	the	DT
nyp.33433082255278	1058	27	kettle	kettle	NN
nyp.33433082255278	1058	28	.	.	.
nyp.33433082255278	1059	1	After	after	IN
nyp.33433082255278	1059	2	you	-PRON-	PRP
nyp.33433082255278	1059	3	add	add	VBP
nyp.33433082255278	1059	4	the	the	DT
nyp.33433082255278	1059	5	vinegar	vinegar	NN
nyp.33433082255278	1059	6	take	take	VB
nyp.33433082255278	1059	7	it	-PRON-	PRP
nyp.33433082255278	1059	8	from	from	IN
nyp.33433082255278	1059	9	the	the	DT
nyp.33433082255278	1059	10	heat	heat	NN
nyp.33433082255278	1059	11	and	and	CC
nyp.33433082255278	1059	12	set	set	VBN
nyp.33433082255278	1059	13	in	in	IN
nyp.33433082255278	1059	14	a	a	DT
nyp.33433082255278	1059	15	dish	dish	NN
nyp.33433082255278	1059	16	of	of	IN
nyp.33433082255278	1059	17	cold	cold	JJ
nyp.33433082255278	1059	18	water	water	NN
nyp.33433082255278	1059	19	to	to	TO
nyp.33433082255278	1059	20	cool	cool	VB
nyp.33433082255278	1059	21	.	.	.
nyp.33433082255278	1060	1	To	to	TO
nyp.33433082255278	1060	2	tell	tell	VB
nyp.33433082255278	1060	3	you	-PRON-	PRP
nyp.33433082255278	1060	4	the	the	DT
nyp.33433082255278	1060	5	truth	truth	NN
nyp.33433082255278	1060	6	,	,	,
nyp.33433082255278	1060	7	I	-PRON-	PRP
nyp.33433082255278	1060	8	never	never	RB
nyp.33433082255278	1060	9	knew	know	VBD
nyp.33433082255278	1060	10	anything	anything	NN
nyp.33433082255278	1060	11	about	about	IN
nyp.33433082255278	1060	12	cooking	cook	VBG
nyp.33433082255278	1060	13	or	or	CC
nyp.33433082255278	1060	14	had	have	VBD
nyp.33433082255278	1060	15	a	a	DT
nyp.33433082255278	1060	16	particle	particle	NN
nyp.33433082255278	1060	17	oj	oj	NNP
nyp.33433082255278	1060	18	taste	taste	NN
nyp.33433082255278	1060	19	for	for	IN
nyp.33433082255278	1060	20	it	-PRON-	PRP
nyp.33433082255278	1060	21	,	,	,
nyp.33433082255278	1060	22	but	but	CC
nyp.33433082255278	1060	23	I	-PRON-	PRP
nyp.33433082255278	1060	24	will	will	MD
nyp.33433082255278	1060	25	send	send	VB
nyp.33433082255278	1060	26	you	-PRON-	PRP
nyp.33433082255278	1060	27	the	the	DT
nyp.33433082255278	1060	28	recipe	recipe	NN
nyp.33433082255278	1060	29	for	for	IN
nyp.33433082255278	1060	30	her	-PRON-	PRP$
nyp.33433082255278	1060	31	famous	famous	JJ
nyp.33433082255278	1060	32	'	'	''
nyp.33433082255278	1060	33	doughnuts	doughnut	NNS
nyp.33433082255278	1060	34	?	?	.
nyp.33433082255278	1061	1	written	write	VBN
nyp.33433082255278	1061	2	out	out	RP
nyp.33433082255278	1061	3	by	by	IN
nyp.33433082255278	1061	4	my	-PRON-	PRP$
nyp.33433082255278	1061	5	beloved	beloved	JJ
nyp.33433082255278	1061	6	mother	mother	NN
nyp.33433082255278	1061	7	,	,	,
nyp.33433082255278	1061	8	and	and	CC
nyp.33433082255278	1061	9	I	-PRON-	PRP
nyp.33433082255278	1061	10	think	think	VBP
nyp.33433082255278	1061	11	about	about	IN
nyp.33433082255278	1061	12	the	the	DT
nyp.33433082255278	1061	13	last	last	JJ
nyp.33433082255278	1061	14	communication	communication	NN
nyp.33433082255278	1061	15	she	-PRON-	PRP
nyp.33433082255278	1061	16	ever	ever	RB
nyp.33433082255278	1061	17	prepared	prepare	VBD
nyp.33433082255278	1061	18	for	for	IN
nyp.33433082255278	1061	19	the	the	DT
nyp.33433082255278	1061	20	press	press	NN
nyp.33433082255278	1061	21	;	;	:
nyp.33433082255278	1061	22	it	-PRON-	PRP
nyp.33433082255278	1061	23	was	be	VBD
nyp.33433082255278	1061	24	in	in	IN
nyp.33433082255278	1061	25	March	March	NNP
nyp.33433082255278	1061	26	of	of	IN
nyp.33433082255278	1061	27	last	last	JJ
nyp.33433082255278	1061	28	year	year	NN
nyp.33433082255278	1061	29	.	.	.
nyp.33433082255278	1062	1	There	there	EX
nyp.33433082255278	1062	2	is	be	VBZ
nyp.33433082255278	1062	3	nothing	nothing	NN
nyp.33433082255278	1062	4	specially	specially	RB
nyp.33433082255278	1062	5	valuable	valuable	JJ
nyp.33433082255278	1062	6	about	about	IN
nyp.33433082255278	1062	7	the	the	DT
nyp.33433082255278	1062	8	recipe	recipe	NN
nyp.33433082255278	1062	9	except	except	IN
nyp.33433082255278	1062	10	that	that	IN
nyp.33433082255278	1062	11	it	-PRON-	PRP
nyp.33433082255278	1062	12	is	be	VBZ
nyp.33433082255278	1062	13	good	good	JJ
nyp.33433082255278	1062	14	and	and	CC
nyp.33433082255278	1062	15	decidedly	decidedly	RB
nyp.33433082255278	1062	16	old-	old-	IN
nyp.33433082255278	1062	17	fashioned	fashioned	JJ
nyp.33433082255278	1062	18	.	.	.
nyp.33433082255278	1063	1	I	-PRON-	PRP
nyp.33433082255278	1063	2	used	use	VBD
nyp.33433082255278	1063	3	to	to	TO
nyp.33433082255278	1063	4	think	think	VB
nyp.33433082255278	1063	5	there	there	EX
nyp.33433082255278	1063	6	was	be	VBD
nyp.33433082255278	1063	7	nothing	nothing	NN
nyp.33433082255278	1063	8	so	so	RB
nyp.33433082255278	1063	9	toothsome	toothsome	JJ
nyp.33433082255278	1063	10	as	as	IN
nyp.33433082255278	1063	11	mother	mother	NN
nyp.33433082255278	1063	12	's	's	POS
nyp.33433082255278	1063	13	'	'	``
nyp.33433082255278	1063	14	-fried	-frie	VBN
nyp.33433082255278	1063	15	cakes	cake	NNS
nyp.33433082255278	1063	16	?	?	.
nyp.33433082255278	1064	1	for	for	IN
nyp.33433082255278	1064	2	so	so	RB
nyp.33433082255278	1064	3	we	-PRON-	PRP
nyp.33433082255278	1064	4	called	call	VBD
nyp.33433082255278	1064	5	them	-PRON-	PRP
nyp.33433082255278	1064	6	on	on	IN
nyp.33433082255278	1064	7	the	the	DT
nyp.33433082255278	1064	8	old	old	JJ
nyp.33433082255278	1064	9	Wisconsin	Wisconsin	NNP
nyp.33433082255278	1064	10	farm	farm	NN
nyp.33433082255278	1064	11	.	.	.
nyp.33433082255278	1065	1	Believe	believe	VB
nyp.33433082255278	1065	2	me	-PRON-	PRP
nyp.33433082255278	1065	3	,	,	,
nyp.33433082255278	1065	4	yours	-PRON-	PRP
nyp.33433082255278	1065	5	,	,	,
nyp.33433082255278	1065	6	with	with	IN
nyp.33433082255278	1065	7	all	all	DT
nyp.33433082255278	1065	8	good	good	JJ
nyp.33433082255278	1065	9	wishes	wish	NNS
nyp.33433082255278	1065	10	,	,	,
nyp.33433082255278	1065	11	Take	take	VB
nyp.33433082255278	1065	12	a	a	DT
nyp.33433082255278	1065	13	little	little	JJ
nyp.33433082255278	1065	14	over	over	IN
nyp.33433082255278	1065	15	one	one	CD
nyp.33433082255278	1065	16	pint	pint	NN
nyp.33433082255278	1065	17	of	of	IN
nyp.33433082255278	1065	18	rich	rich	JJ
nyp.33433082255278	1065	19	,	,	,
nyp.33433082255278	1065	20	sweet	sweet	JJ
nyp.33433082255278	1065	21	milk	milk	NN
nyp.33433082255278	1065	22	,	,	,
nyp.33433082255278	1065	23	into	into	IN
nyp.33433082255278	1065	24	which	which	WDT
nyp.33433082255278	1065	25	put	put	VBD
nyp.33433082255278	1065	26	two	two	CD
nyp.33433082255278	1065	27	-	-	HYPH
nyp.33433082255278	1065	28	thirds	third	NNS
nyp.33433082255278	1065	29	of	of	IN
nyp.33433082255278	1065	30	a	a	DT
nyp.33433082255278	1065	31	teacup	teacup	NN
nyp.33433082255278	1065	32	of	of	IN
nyp.33433082255278	1065	33	sugar	sugar	NN
nyp.33433082255278	1065	34	and	and	CC
nyp.33433082255278	1065	35	a	a	DT
nyp.33433082255278	1065	36	little	little	JJ
nyp.33433082255278	1065	37	salt	salt	NN
nyp.33433082255278	1065	38	.	.	.
nyp.33433082255278	1066	1	Sift	sift	VB
nyp.33433082255278	1066	2	as	as	RB
nyp.33433082255278	1066	3	much	much	JJ
nyp.33433082255278	1066	4	flour	flour	NN
nyp.33433082255278	1066	5	as	as	IN
nyp.33433082255278	1066	6	you	-PRON-	PRP
nyp.33433082255278	1066	7	think	think	VBP
nyp.33433082255278	1066	8	will	will	MD
nyp.33433082255278	1066	9	be	be	VB
nyp.33433082255278	1066	10	required	require	VBN
nyp.33433082255278	1066	11	,	,	,
nyp.33433082255278	1066	12	into	into	IN
nyp.33433082255278	1066	13	which	which	WDT
nyp.33433082255278	1066	14	mix	mix	VBP
nyp.33433082255278	1066	15	four	four	CD
nyp.33433082255278	1066	16	heaping	heap	VBG
nyp.33433082255278	1066	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1066	18	of	of	IN
nyp.33433082255278	1066	19	best	good	JJS
nyp.33433082255278	1066	20	baking	baking	NN
nyp.33433082255278	1066	21	powder	powder	NN
nyp.33433082255278	1066	22	.	.	.
nyp.33433082255278	1067	1	Stir	stir	VB
nyp.33433082255278	1067	2	into	into	IN
nyp.33433082255278	1067	3	the	the	DT
nyp.33433082255278	1067	4	milk	milk	NN
nyp.33433082255278	1067	5	and	and	CC
nyp.33433082255278	1067	6	sugar	sugar	NN
nyp.33433082255278	1067	7	six	six	CD
nyp.33433082255278	1067	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1067	9	of	of	IN
nyp.33433082255278	1067	10	very	very	RB
nyp.33433082255278	1067	11	hot	hot	JJ
nyp.33433082255278	1067	12	fresh	fresh	JJ
nyp.33433082255278	1067	13	lard	lard	NN
nyp.33433082255278	1067	14	,	,	,
nyp.33433082255278	1067	15	pour	pour	VB
nyp.33433082255278	1067	16	the	the	DT
nyp.33433082255278	1067	17	mixture	mixture	NN
nyp.33433082255278	1067	18	into	into	IN
nyp.33433082255278	1067	19	the	the	DT
nyp.33433082255278	1067	20	flour	flour	NN
nyp.33433082255278	1067	21	and	and	CC
nyp.33433082255278	1067	22	make	make	VB
nyp.33433082255278	1067	23	a	a	DT
nyp.33433082255278	1067	24	sponge	sponge	NN
nyp.33433082255278	1067	25	.	.	.
nyp.33433082255278	1068	1	When	when	WRB
nyp.33433082255278	1068	2	cooled	cool	VBN
nyp.33433082255278	1068	3	sufficiently	sufficiently	RB
nyp.33433082255278	1068	4	to	to	TO
nyp.33433082255278	1068	5	prevent	prevent	VB
nyp.33433082255278	1068	6	cooking	cook	VBG
nyp.33433082255278	1068	7	the	the	DT
nyp.33433082255278	1068	8	egg	egg	NN
nyp.33433082255278	1068	9	add	add	VB
nyp.33433082255278	1068	10	one	one	CD
nyp.33433082255278	1068	11	egg	egg	NN
nyp.33433082255278	1068	12	slightly	slightly	RB
nyp.33433082255278	1068	13	beaten	beat	VBN
nyp.33433082255278	1068	14	.	.	.
nyp.33433082255278	1069	1	Mix	mix	VB
nyp.33433082255278	1069	2	to	to	IN
nyp.33433082255278	1069	3	a	a	DT
nyp.33433082255278	1069	4	proper	proper	JJ
nyp.33433082255278	1069	5	consistency	consistency	NN
nyp.33433082255278	1069	6	,	,	,
nyp.33433082255278	1069	7	roll	roll	VB
nyp.33433082255278	1069	8	and	and	CC
nyp.33433082255278	1069	9	cut	cut	VBD
nyp.33433082255278	1069	10	into	into	IN
nyp.33433082255278	1069	11	rings	ring	NNS
nyp.33433082255278	1069	12	.	.	.
nyp.33433082255278	1070	1	It	-PRON-	PRP
nyp.33433082255278	1070	2	is	be	VBZ
nyp.33433082255278	1070	3	hard	hard	JJ
nyp.33433082255278	1070	4	to	to	TO
nyp.33433082255278	1070	5	give	give	VB
nyp.33433082255278	1070	6	a	a	DT
nyp.33433082255278	1070	7	recipe	recipe	NN
nyp.33433082255278	1070	8	where	where	WRB
nyp.33433082255278	1070	9	so	so	RB
nyp.33433082255278	1070	10	much	much	JJ
nyp.33433082255278	1070	11	104	104	CD
nyp.33433082255278	1070	12	MISS	MISS	NNP
nyp.33433082255278	1070	13	FRANCES	FRANCES	NNP
nyp.33433082255278	1070	14	E.	E.	NNP
nyp.33433082255278	1070	15	WILLARD	WILLARD	NNP
nyp.33433082255278	1070	16	.	.	.
nyp.33433082255278	1071	1	'	'	''
nyp.33433082255278	1071	2	''	''	''
nyp.33433082255278	1071	3	.	.	.
nyp.33433082255278	1072	1	"	"	``
nyp.33433082255278	1072	2	.	.	.
nyp.33433082255278	1073	1	V	v	NN
nyp.33433082255278	1073	2	FOR	for	IN
nyp.33433082255278	1073	3	THE	the	DT
nyp.33433082255278	1073	4	TABLE	table	NN
nyp.33433082255278	1073	5	.	.	.
nyp.33433082255278	1074	1	depends	depend	VBZ
nyp.33433082255278	1074	2	upon	upon	IN
nyp.33433082255278	1074	3	the	the	DT
nyp.33433082255278	1074	4	judgment	judgment	NN
nyp.33433082255278	1074	5	and	and	CC
nyp.33433082255278	1074	6	care	care	NN
nyp.33433082255278	1074	7	of	of	IN
nyp.33433082255278	1074	8	the	the	DT
nyp.33433082255278	1074	9	cook	cook	NN
nyp.33433082255278	1074	10	.	.	.
nyp.33433082255278	1075	1	Much	much	JJ
nyp.33433082255278	1075	2	depends	depend	VBZ
nyp.33433082255278	1075	3	upon	upon	IN
nyp.33433082255278	1075	4	having	have	VBG
nyp.33433082255278	1075	5	the	the	DT
nyp.33433082255278	1075	6	lard	lard	NN
nyp.33433082255278	1075	7	in	in	IN
nyp.33433082255278	1075	8	which	which	WDT
nyp.33433082255278	1075	9	the	the	DT
nyp.33433082255278	1075	10	doughnuts	doughnut	NNS
nyp.33433082255278	1075	11	are	be	VBP
nyp.33433082255278	1075	12	fried	fry	VBN
nyp.33433082255278	1075	13	very	very	RB
nyp.33433082255278	1075	14	hot	hot	JJ
nyp.33433082255278	1075	15	before	before	IN
nyp.33433082255278	1075	16	they	-PRON-	PRP
nyp.33433082255278	1075	17	are	be	VBP
nyp.33433082255278	1075	18	put	put	VBN
nyp.33433082255278	1075	19	in	in	RP
nyp.33433082255278	1075	20	,	,	,
nyp.33433082255278	1075	21	otherwise	otherwise	RB
nyp.33433082255278	1075	22	they	-PRON-	PRP
nyp.33433082255278	1075	23	"	"	``
nyp.33433082255278	1075	24	soak	soak	VB
nyp.33433082255278	1075	25	up	up	RP
nyp.33433082255278	1075	26	the	the	DT
nyp.33433082255278	1075	27	fat	fat	NN
nyp.33433082255278	1075	28	"	"	''
nyp.33433082255278	1075	29	and	and	CC
nyp.33433082255278	1075	30	are	be	VBP
nyp.33433082255278	1075	31	heavy	heavy	JJ
nyp.33433082255278	1075	32	.	.	.
nyp.33433082255278	1076	1	Raised	raise	VBN
nyp.33433082255278	1076	2	Doughnuts	doughnut	NNS
nyp.33433082255278	1076	3	.	.	.
nyp.33433082255278	1077	1	From	from	IN
nyp.33433082255278	1077	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1077	3	Ellen	Ellen	NNP
nyp.33433082255278	1077	4	M.	M.	NNP
nyp.33433082255278	1077	5	Chandler	Chandler	NNP
nyp.33433082255278	1077	6	,	,	,
nyp.33433082255278	1077	7	of	of	IN
nyp.33433082255278	1077	8	Vermont	Vermont	NNP
nyp.33433082255278	1077	9	,	,	,
nyp.33433082255278	1077	10	Lady	Lady	NNP
nyp.33433082255278	1077	11	Manager	Manager	NNP
nyp.33433082255278	1077	12	.	.	.
nyp.33433082255278	1078	1	One	one	CD
nyp.33433082255278	1078	2	pint	pint	NN
nyp.33433082255278	1078	3	warmed	warm	VBN
nyp.33433082255278	1078	4	milk	milk	NN
nyp.33433082255278	1078	5	,	,	,
nyp.33433082255278	1078	6	one	one	CD
nyp.33433082255278	1078	7	cup	cup	NN
nyp.33433082255278	1078	8	sugar	sugar	NN
nyp.33433082255278	1078	9	,	,	,
nyp.33433082255278	1078	10	one	one	CD
nyp.33433082255278	1078	11	-	-	HYPH
nyp.33433082255278	1078	12	half	half	NN
nyp.33433082255278	1078	13	cup	cup	NN
nyp.33433082255278	1078	14	yeast	yeast	NN
nyp.33433082255278	1078	15	,	,	,
nyp.33433082255278	1078	16	one	one	CD
nyp.33433082255278	1078	17	-	-	HYPH
nyp.33433082255278	1078	18	half	half	NN
nyp.33433082255278	1078	19	teaspoon	teaspoon	NN
nyp.33433082255278	1078	20	salt	salt	NN
nyp.33433082255278	1078	21	;	;	:
nyp.33433082255278	1078	22	mix	mix	VB
nyp.33433082255278	1078	23	about	about	RB
nyp.33433082255278	1078	24	10	10	CD
nyp.33433082255278	1078	25	A.	a.	NN
nyp.33433082255278	1078	26	m.	m.	NN
nyp.33433082255278	1078	27	,	,	,
nyp.33433082255278	1078	28	let	let	VB
nyp.33433082255278	1078	29	rise	rise	VB
nyp.33433082255278	1078	30	four	four	CD
nyp.33433082255278	1078	31	hours	hour	NNS
nyp.33433082255278	1078	32	then	then	RB
nyp.33433082255278	1078	33	add	add	VBP
nyp.33433082255278	1078	34	:	:	:
nyp.33433082255278	1078	35	One	one	CD
nyp.33433082255278	1078	36	cup	cup	NN
nyp.33433082255278	1078	37	sugar	sugar	NN
nyp.33433082255278	1078	38	,	,	,
nyp.33433082255278	1078	39	two	two	CD
nyp.33433082255278	1078	40	eggs	egg	NNS
nyp.33433082255278	1078	41	,	,	,
nyp.33433082255278	1078	42	one	one	CD
nyp.33433082255278	1078	43	-	-	HYPH
nyp.33433082255278	1078	44	fourth	fourth	JJ
nyp.33433082255278	1078	45	cup	cup	NN
nyp.33433082255278	1078	46	lard	lard	NN
nyp.33433082255278	1078	47	,	,	,
nyp.33433082255278	1078	48	one	one	CD
nyp.33433082255278	1078	49	-	-	HYPH
nyp.33433082255278	1078	50	fourth	fourth	NN
nyp.33433082255278	1078	51	cup	cup	NN
nyp.33433082255278	1078	52	butter	butter	NN
nyp.33433082255278	1078	53	.	.	.
nyp.33433082255278	1079	1	Knead	knead	VB
nyp.33433082255278	1079	2	and	and	CC
nyp.33433082255278	1079	3	let	let	VB
nyp.33433082255278	1079	4	rise	rise	VB
nyp.33433082255278	1079	5	in	in	IN
nyp.33433082255278	1079	6	warm	warm	JJ
nyp.33433082255278	1079	7	place	place	NN
nyp.33433082255278	1079	8	until	until	IN
nyp.33433082255278	1079	9	night	night	NN
nyp.33433082255278	1079	10	,	,	,
nyp.33433082255278	1079	11	then	then	RB
nyp.33433082255278	1079	12	roll	roll	VB
nyp.33433082255278	1079	13	thin	thin	RB
nyp.33433082255278	1079	14	and	and	CC
nyp.33433082255278	1079	15	cut	cut	VB
nyp.33433082255278	1079	16	out	out	RP
nyp.33433082255278	1079	17	;	;	:
nyp.33433082255278	1079	18	let	let	VB
nyp.33433082255278	1079	19	rise	rise	VB
nyp.33433082255278	1079	20	over	over	IN
nyp.33433082255278	1079	21	night	night	NN
nyp.33433082255278	1079	22	in	in	IN
nyp.33433082255278	1079	23	warm	warm	JJ
nyp.33433082255278	1079	24	place	place	NN
nyp.33433082255278	1079	25	and	and	CC
nyp.33433082255278	1079	26	fry	fry	VB
nyp.33433082255278	1079	27	in	in	IN
nyp.33433082255278	1079	28	the	the	DT
nyp.33433082255278	1079	29	morning	morning	NN
nyp.33433082255278	1079	30	.	.	.
nyp.33433082255278	1080	1	Doughnuts	doughnut	NNS
nyp.33433082255278	1080	2	.	.	.
nyp.33433082255278	1081	1	From	from	IN
nyp.33433082255278	1081	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1081	3	Laura	Laura	NNP
nyp.33433082255278	1081	4	E.	E.	NNP
nyp.33433082255278	1081	5	Hovvey	Hovvey	NNP
nyp.33433082255278	1081	6	,	,	,
nyp.33433082255278	1081	7	of	of	IN
nyp.33433082255278	1081	8	Montana	Montana	NNP
nyp.33433082255278	1081	9	,	,	,
nyp.33433082255278	1081	10	Secretary	Secretary	NNP
nyp.33433082255278	1081	11	State	State	NNP
nyp.33433082255278	1081	12	Board	Board	NNP
nyp.33433082255278	1081	13	and	and	CC
nyp.33433082255278	1081	14	Lady	Lady	NNP
nyp.33433082255278	1081	15	Manager	Manager	NNP
nyp.33433082255278	1081	16	.	.	.
nyp.33433082255278	1082	1	Beat	beat	VB
nyp.33433082255278	1082	2	well	well	RB
nyp.33433082255278	1082	3	together	together	RB
nyp.33433082255278	1082	4	one	one	CD
nyp.33433082255278	1082	5	egg	egg	NN
nyp.33433082255278	1082	6	,	,	,
nyp.33433082255278	1082	7	one	one	CD
nyp.33433082255278	1082	8	cup	cup	NN
nyp.33433082255278	1082	9	sweet	sweet	JJ
nyp.33433082255278	1082	10	milk	milk	NN
nyp.33433082255278	1082	11	,	,	,
nyp.33433082255278	1082	12	one	one	CD
nyp.33433082255278	1082	13	cup	cup	NN
nyp.33433082255278	1082	14	sugar	sugar	NN
nyp.33433082255278	1082	15	(	(	-LRB-
nyp.33433082255278	1082	16	small	small	JJ
nyp.33433082255278	1082	17	cup	cup	NN
nyp.33433082255278	1082	18	)	)	-RRB-
nyp.33433082255278	1082	19	,	,	,
nyp.33433082255278	1082	20	large	large	JJ
nyp.33433082255278	1082	21	teaspoonful	teaspoonful	NN
nyp.33433082255278	1082	22	of	of	IN
nyp.33433082255278	1082	23	baking	baking	NN
nyp.33433082255278	1082	24	powder	powder	NN
nyp.33433082255278	1082	25	,	,	,
nyp.33433082255278	1082	26	sprinkle	sprinkle	VB
nyp.33433082255278	1082	27	in	in	RP
nyp.33433082255278	1082	28	two	two	CD
nyp.33433082255278	1082	29	cups	cup	NNS
nyp.33433082255278	1082	30	flour	flour	NN
nyp.33433082255278	1082	31	,	,	,
nyp.33433082255278	1082	32	piece	piece	NN
nyp.33433082255278	1082	33	butter	butter	NN
nyp.33433082255278	1082	34	size	size	NN
nyp.33433082255278	1082	35	of	of	IN
nyp.33433082255278	1082	36	an	an	DT
nyp.33433082255278	1082	37	egg	egg	NN
nyp.33433082255278	1082	38	,	,	,
nyp.33433082255278	1082	39	pinch	pinch	NN
nyp.33433082255278	1082	40	of	of	IN
nyp.33433082255278	1082	41	salt	salt	NN
nyp.33433082255278	1082	42	.	.	.
nyp.33433082255278	1083	1	Knead	knead	NN
nyp.33433082255278	1083	2	-	-	HYPH
nyp.33433082255278	1083	3	soft	soft	JJ
nyp.33433082255278	1083	4	,	,	,
nyp.33433082255278	1083	5	cook	cook	VB
nyp.33433082255278	1083	6	in	in	IN
nyp.33433082255278	1083	7	skillet	skillet	NN
nyp.33433082255278	1083	8	well	well	RB
nyp.33433082255278	1083	9	filled	fill	VBN
nyp.33433082255278	1083	10	with	with	IN
nyp.33433082255278	1083	11	lard	lard	NN
nyp.33433082255278	1083	12	just	just	RB
nyp.33433082255278	1083	13	to	to	IN
nyp.33433082255278	1083	14	the	the	DT
nyp.33433082255278	1083	15	boiling	boiling	NN
nyp.33433082255278	1083	16	point	point	NN
nyp.33433082255278	1083	17	;	;	:
nyp.33433082255278	1083	18	place	place	NN
nyp.33433082255278	1083	19	in	in	IN
nyp.33433082255278	1083	20	dripping	drip	VBG
nyp.33433082255278	1083	21	pan	pan	NN
nyp.33433082255278	1083	22	,	,	,
nyp.33433082255278	1083	23	so	so	IN
nyp.33433082255278	1083	24	that	that	IN
nyp.33433082255278	1083	25	the}-	the}-	PRP
nyp.33433082255278	1083	26	may	may	MD
nyp.33433082255278	1083	27	not	not	RB
nyp.33433082255278	1083	28	get	get	VB
nyp.33433082255278	1083	29	soggv	soggv	JJ
nyp.33433082255278	1083	30	with	with	IN
nyp.33433082255278	1083	31	the	the	DT
nyp.33433082255278	1083	32	grease	grease	NN
nyp.33433082255278	1083	33	while	while	IN
nyp.33433082255278	1083	34	cooling	cool	VBG
nyp.33433082255278	1083	35	off	off	RP
nyp.33433082255278	1083	36	.	.	.
nyp.33433082255278	1084	1	io6	io6	NNP
nyp.33433082255278	1084	2	FAVORITE	favorite	JJ
nyp.33433082255278	1084	3	DISHES	dish	NNS
nyp.33433082255278	1084	4	Doughnuts	doughnut	NNS
nyp.33433082255278	1084	5	.	.	.
nyp.33433082255278	1085	1	From	from	IN
nyp.33433082255278	1085	2	Miss	Miss	NNP
nyp.33433082255278	1085	3	Annie	Annie	NNP
nyp.33433082255278	1085	4	M.	M.	NNP
nyp.33433082255278	1085	5	Mahan	Mahan	NNP
nyp.33433082255278	1085	6	,	,	,
nyp.33433082255278	1085	7	of	of	IN
nyp.33433082255278	1085	8	West	West	NNP
nyp.33433082255278	1085	9	Virginia	Virginia	NNP
nyp.33433082255278	1085	10	,	,	,
nyp.33433082255278	1085	11	Alternate	Alternate	NNP
nyp.33433082255278	1085	12	Lady	Lady	NNP
nyp.33433082255278	1085	13	Manager	Manager	NNP
nyp.33433082255278	1085	14	.	.	.
nyp.33433082255278	1086	1	One	one	CD
nyp.33433082255278	1086	2	-	-	HYPH
nyp.33433082255278	1086	3	half	half	NN
nyp.33433082255278	1086	4	cup	cup	NN
nyp.33433082255278	1086	5	of	of	IN
nyp.33433082255278	1086	6	butter	butter	NN
nyp.33433082255278	1086	7	,	,	,
nyp.33433082255278	1086	8	one	one	CD
nyp.33433082255278	1086	9	cup	cup	NN
nyp.33433082255278	1086	10	of	of	IN
nyp.33433082255278	1086	11	sour	sour	JJ
nyp.33433082255278	1086	12	milk	milk	NN
nyp.33433082255278	1086	13	,	,	,
nyp.33433082255278	1086	14	one	one	CD
nyp.33433082255278	1086	15	and	and	CC
nyp.33433082255278	1086	16	one	one	CD
nyp.33433082255278	1086	17	-	-	HYPH
nyp.33433082255278	1086	18	half	half	NN
nyp.33433082255278	1086	19	cup	cup	NN
nyp.33433082255278	1086	20	of	of	IN
nyp.33433082255278	1086	21	sugar	sugar	NN
nyp.33433082255278	1086	22	,	,	,
nyp.33433082255278	1086	23	four	four	CD
nyp.33433082255278	1086	24	eggs	egg	NNS
nyp.33433082255278	1086	25	,	,	,
nyp.33433082255278	1086	26	one	one	CD
nyp.33433082255278	1086	27	teaspoon	teaspoon	NN
nyp.33433082255278	1086	28	soda	soda	NN
nyp.33433082255278	1086	29	(	(	-LRB-
nyp.33433082255278	1086	30	in	in	IN
nyp.33433082255278	1086	31	milk	milk	NN
nyp.33433082255278	1086	32	)	)	-RRB-
nyp.33433082255278	1086	33	,	,	,
nyp.33433082255278	1086	34	nutmeg	nutmeg	NN
nyp.33433082255278	1086	35	,	,	,
nyp.33433082255278	1086	36	flour	flour	NN
nyp.33433082255278	1086	37	to	to	TO
nyp.33433082255278	1086	38	make	make	VB
nyp.33433082255278	1086	39	it	-PRON-	PRP
nyp.33433082255278	1086	40	stiff	stiff	JJ
nyp.33433082255278	1086	41	enough	enough	RB
nyp.33433082255278	1086	42	to	to	TO
nyp.33433082255278	1086	43	roll	roll	VB
nyp.33433082255278	1086	44	.	.	.
nyp.33433082255278	1087	1	s£~4L£	s£~4L£	NNP
nyp.33433082255278	1087	2	Calfas	Calfas	NNP
nyp.33433082255278	1087	3	.	.	.
nyp.33433082255278	1088	1	A	a	DT
nyp.33433082255278	1088	2	CREOLE	CREOLE	NNP
nyp.33433082255278	1088	3	CAKE	cake	NN
nyp.33433082255278	1088	4	EATEN	eat	VBD
nyp.33433082255278	1088	5	HOT	hot	JJ
nyp.33433082255278	1088	6	WITH	with	IN
nyp.33433082255278	1088	7	COFFEE	coffee	NN
nyp.33433082255278	1088	8	.	.	.
nyp.33433082255278	1089	1	From	from	IN
nyp.33433082255278	1089	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1089	3	Belle	Belle	NNP
nyp.33433082255278	1089	4	H.	H.	NNP
nyp.33433082255278	1089	5	Perkins	Perkins	NNP
nyp.33433082255278	1089	6	,	,	,
nyp.33433082255278	1089	7	of	of	IN
nyp.33433082255278	1089	8	Louisiana	Louisiana	NNP
nyp.33433082255278	1089	9	,	,	,
nyp.33433082255278	1089	10	Board	Board	NNP
nyp.33433082255278	1089	11	,	,	,
nyp.33433082255278	1089	12	Lady	Lady	NNP
nyp.33433082255278	1089	13	Manager	Manager	NNP
nyp.33433082255278	1089	14	.	.	.
nyp.33433082255278	1090	1	President	President	NNP
nyp.33433082255278	1090	2	of	of	IN
nyp.33433082255278	1090	3	State	State	NNP
nyp.33433082255278	1090	4	One	one	CD
nyp.33433082255278	1090	5	teacup	teacup	NN
nyp.33433082255278	1090	6	of	of	IN
nyp.33433082255278	1090	7	rice	rice	NN
nyp.33433082255278	1090	8	well	well	RB
nyp.33433082255278	1090	9	boiled	boil	VBN
nyp.33433082255278	1090	10	and	and	CC
nyp.33433082255278	1090	11	mashed	mash	VBN
nyp.33433082255278	1090	12	,	,	,
nyp.33433082255278	1090	13	one	one	CD
nyp.33433082255278	1090	14	small	small	JJ
nyp.33433082255278	1090	15	coffee	coffee	NN
nyp.33433082255278	1090	16	cup	cup	NN
nyp.33433082255278	1090	17	of	of	IN
nyp.33433082255278	1090	18	sugar	sugar	NN
nyp.33433082255278	1090	19	,	,	,
nyp.33433082255278	1090	20	two	two	CD
nyp.33433082255278	1090	21	tablespoons	tablespoon	NNS
nyp.33433082255278	1090	22	yeast	yeast	NN
nyp.33433082255278	1090	23	,	,	,
nyp.33433082255278	1090	24	three	three	CD
nyp.33433082255278	1090	25	eggs	egg	NNS
nyp.33433082255278	1090	26	and	and	CC
nyp.33433082255278	1090	27	flour	flour	NN
nyp.33433082255278	1090	28	sufficient	sufficient	JJ
nyp.33433082255278	1090	29	to	to	TO
nyp.33433082255278	1090	30	make	make	VB
nyp.33433082255278	1090	31	a	a	DT
nyp.33433082255278	1090	32	thick	thick	JJ
nyp.33433082255278	1090	33	batter	batter	NN
nyp.33433082255278	1090	34	;	;	:
nyp.33433082255278	1090	35	beat	beat	VBD
nyp.33433082255278	1090	36	the	the	DT
nyp.33433082255278	1090	37	whole	whole	JJ
nyp.33433082255278	1090	38	well	well	RB
nyp.33433082255278	1090	39	together	together	RB
nyp.33433082255278	1090	40	and	and	CC
nyp.33433082255278	1090	41	fry	fry	VB
nyp.33433082255278	1090	42	in	in	IN
nyp.33433082255278	1090	43	hot	hot	JJ
nyp.33433082255278	1090	44	lard	lard	NN
nyp.33433082255278	1090	45	.	.	.
nyp.33433082255278	1091	1	Be	be	VB
nyp.33433082255278	1091	2	careful	careful	JJ
nyp.33433082255278	1091	3	not	not	RB
nyp.33433082255278	1091	4	to	to	TO
nyp.33433082255278	1091	5	have	have	VB
nyp.33433082255278	1091	6	the	the	DT
nyp.33433082255278	1091	7	batter	batter	NN
nyp.33433082255278	1091	8	too	too	RB
nyp.33433082255278	1091	9	thin	thin	JJ
nyp.33433082255278	1091	10	,	,	,
nyp.33433082255278	1091	11	or	or	CC
nyp.33433082255278	1091	12	it	-PRON-	PRP
nyp.33433082255278	1091	13	will	will	MD
nyp.33433082255278	1091	14	not	not	RB
nyp.33433082255278	1091	15	fry	fry	VB
nyp.33433082255278	1091	16	well	well	RB
nyp.33433082255278	1091	17	.	.	.
nyp.33433082255278	1092	1	Apple	Apple	NNP
nyp.33433082255278	1092	2	Fritters	Fritters	NNP
nyp.33433082255278	1092	3	.	.	.
nyp.33433082255278	1093	1	From	from	IN
nyp.33433082255278	1093	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1093	3	M.	M.	NNP
nyp.33433082255278	1093	4	P.	P.	NNP
nyp.33433082255278	1093	5	Hart	Hart	NNP
nyp.33433082255278	1093	6	,	,	,
nyp.33433082255278	1093	7	of	of	IN
nyp.33433082255278	1093	8	Ohio	Ohio	NNP
nyp.33433082255278	1093	9	,	,	,
nyp.33433082255278	1093	10	President	President	NNP
nyp.33433082255278	1093	11	of	of	IN
nyp.33433082255278	1093	12	State	State	NNP
nyp.33433082255278	1093	13	Board	Board	NNP
nyp.33433082255278	1093	14	and	and	CC
nyp.33433082255278	1093	15	Lady	Lady	NNP
nyp.33433082255278	1093	16	Manager	Manager	NNP
nyp.33433082255278	1093	17	.	.	.
nyp.33433082255278	1094	1	Make	make	VB
nyp.33433082255278	1094	2	a	a	DT
nyp.33433082255278	1094	3	batter	batter	NN
nyp.33433082255278	1094	4	with	with	IN
nyp.33433082255278	1094	5	one	one	CD
nyp.33433082255278	1094	6	cup#sweet	cup#sweet	NN
nyp.33433082255278	1094	7	milk	milk	NN
nyp.33433082255278	1094	8	,	,	,
nyp.33433082255278	1094	9	one	one	CD
nyp.33433082255278	1094	10	teaspoonful	teaspoonful	NN
nyp.33433082255278	1094	11	sugar	sugar	NN
nyp.33433082255278	1094	12	,	,	,
nyp.33433082255278	1094	13	two	two	CD
nyp.33433082255278	1094	14	eggs	egg	NNS
nyp.33433082255278	1094	15	,	,	,
nyp.33433082255278	1094	16	whites	white	NNS
nyp.33433082255278	1094	17	and	and	CC
nyp.33433082255278	1094	18	yolks	yolk	NNS
nyp.33433082255278	1094	19	beaten	beat	VBN
nyp.33433082255278	1094	20	separately	separately	RB
nyp.33433082255278	1094	21	,	,	,
nyp.33433082255278	1094	22	two	two	CD
nyp.33433082255278	1094	23	FOR	for	IN
nyp.33433082255278	1094	24	THE	the	DT
nyp.33433082255278	1094	25	TABLE	table	NN
nyp.33433082255278	1094	26	.	.	.
nyp.33433082255278	1095	1	107	107	CD
nyp.33433082255278	1095	2	cups	cup	NNS
nyp.33433082255278	1095	3	flour	flour	NN
nyp.33433082255278	1095	4	,	,	,
nyp.33433082255278	1095	5	one	one	CD
nyp.33433082255278	1095	6	teaspoonful	teaspoonful	NN
nyp.33433082255278	1095	7	baking	baking	NN
nyp.33433082255278	1095	8	powder	powder	NN
nyp.33433082255278	1095	9	mixed	mix	VBN
nyp.33433082255278	1095	10	with	with	IN
nyp.33433082255278	1095	11	flour	flour	NN
nyp.33433082255278	1095	12	Chop	chop	VB
nyp.33433082255278	1095	13	some	some	DT
nyp.33433082255278	1095	14	good	good	JJ
nyp.33433082255278	1095	15	tart	tart	JJ
nyp.33433082255278	1095	16	apples	apple	NNS
nyp.33433082255278	1095	17	,	,	,
nyp.33433082255278	1095	18	mix	mix	VB
nyp.33433082255278	1095	19	them	-PRON-	PRP
nyp.33433082255278	1095	20	in	in	IN
nyp.33433082255278	1095	21	the	the	DT
nyp.33433082255278	1095	22	batter	batter	NN
nyp.33433082255278	1095	23	and	and	CC
nyp.33433082255278	1095	24	fry	fry	VB
nyp.33433082255278	1095	25	in	in	IN
nyp.33433082255278	1095	26	hot	hot	JJ
nyp.33433082255278	1095	27	lard	lard	NN
nyp.33433082255278	1095	28	.	.	.
nyp.33433082255278	1096	1	Serve	serve	VB
nyp.33433082255278	1096	2	them	-PRON-	PRP
nyp.33433082255278	1096	3	with	with	IN
nyp.33433082255278	1096	4	maple	maple	NN
nyp.33433082255278	1096	5	syrup	syrup	NN
nyp.33433082255278	1096	6	.	.	.
nyp.33433082255278	1097	1	Corn	corn	NN
nyp.33433082255278	1097	2	Fritters	fritter	NNS
nyp.33433082255278	1097	3	.	.	.
nyp.33433082255278	1098	1	From	from	IN
nyp.33433082255278	1098	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1098	3	E.	E.	NNP
nyp.33433082255278	1098	4	V.	V.	NNP
nyp.33433082255278	1098	5	McConnell	McConnell	NNP
nyp.33433082255278	1098	6	,	,	,
nyp.33433082255278	1098	7	of	of	IN
nyp.33433082255278	1098	8	North	North	NNP
nyp.33433082255278	1098	9	Dakota	Dakota	NNP
nyp.33433082255278	1098	10	,	,	,
nyp.33433082255278	1098	11	Lady	Lady	NNP
nyp.33433082255278	1098	12	Manager	Manager	NNP
nyp.33433082255278	1098	13	Two	two	CD
nyp.33433082255278	1098	14	eggs	egg	NNS
nyp.33433082255278	1098	15	,	,	,
nyp.33433082255278	1098	16	one	one	CD
nyp.33433082255278	1098	17	tablespoon	tablespoon	NN
nyp.33433082255278	1098	18	of	of	IN
nyp.33433082255278	1098	19	cream	cream	NN
nyp.33433082255278	1098	20	or	or	CC
nyp.33433082255278	1098	21	sweet	sweet	JJ
nyp.33433082255278	1098	22	milk	milk	NN
nyp.33433082255278	1098	23	,	,	,
nyp.33433082255278	1098	24	one	one	CD
nyp.33433082255278	1098	25	cup	cup	NN
nyp.33433082255278	1098	26	oyster	oyster	NN
nyp.33433082255278	1098	27	crackers	cracker	NNS
nyp.33433082255278	1098	28	rolled	roll	VBD
nyp.33433082255278	1098	29	fine	fine	RB
nyp.33433082255278	1098	30	,	,	,
nyp.33433082255278	1098	31	one	one	PRP
nyp.33433082255278	1098	32	can	can	MD
nyp.33433082255278	1098	33	or	or	CC
nyp.33433082255278	1098	34	six	six	CD
nyp.33433082255278	1098	35	ears	ear	NNS
nyp.33433082255278	1098	36	of	of	IN
nyp.33433082255278	1098	37	sweet	sweet	JJ
nyp.33433082255278	1098	38	corn	corn	NN
nyp.33433082255278	1098	39	scraped	scrape	VBN
nyp.33433082255278	1098	40	from	from	IN
nyp.33433082255278	1098	41	the	the	DT
nyp.33433082255278	1098	42	cob	cob	NN
nyp.33433082255278	1098	43	,	,	,
nyp.33433082255278	1098	44	pepper	pepper	NN
nyp.33433082255278	1098	45	and	and	CC
nyp.33433082255278	1098	46	salt	salt	NN
nyp.33433082255278	1098	47	to	to	TO
nyp.33433082255278	1098	48	taste	taste	VB
nyp.33433082255278	1098	49	.	.	.
nyp.33433082255278	1099	1	Put	put	VB
nyp.33433082255278	1099	2	tablespoon	tablespoon	NN
nyp.33433082255278	1099	3	butter	butter	NN
nyp.33433082255278	1099	4	in	in	IN
nyp.33433082255278	1099	5	frying	fry	VBG
nyp.33433082255278	1099	6	pan	pan	NN
nyp.33433082255278	1099	7	,	,	,
nyp.33433082255278	1099	8	have	have	VB
nyp.33433082255278	1099	9	it	-PRON-	PRP
nyp.33433082255278	1099	10	hot	hot	JJ
nyp.33433082255278	1099	11	and	and	CC
nyp.33433082255278	1099	12	drop	drop	VB
nyp.33433082255278	1099	13	in	in	IN
nyp.33433082255278	1099	14	batter	batter	NN
nyp.33433082255278	1099	15	by	by	IN
nyp.33433082255278	1099	16	spoonfuls	spoonful	NNS
nyp.33433082255278	1099	17	.	.	.
nyp.33433082255278	1100	1	Fry	fry	NN
nyp.33433082255278	1100	2	brown	brown	JJ
nyp.33433082255278	1100	3	and	and	CC
nyp.33433082255278	1100	4	serve	serve	VBP
nyp.33433082255278	1100	5	hot	hot	JJ
nyp.33433082255278	1100	6	for	for	IN
nyp.33433082255278	1100	7	breakfast	breakfast	NN
nyp.33433082255278	1100	8	.	.	.
nyp.33433082255278	1101	1	From	from	IN
nyp.33433082255278	1101	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1101	3	Sallie	Sallie	NNP
nyp.33433082255278	1101	4	S.	S.	NNP
nyp.33433082255278	1101	5	Cotten	Cotten	NNP
nyp.33433082255278	1101	6	,	,	,
nyp.33433082255278	1101	7	of	of	IN
nyp.33433082255278	1101	8	North	North	NNP
nyp.33433082255278	1101	9	Carolina	Carolina	NNP
nyp.33433082255278	1101	10	,	,	,
nyp.33433082255278	1101	11	President	President	NNP
nyp.33433082255278	1101	12	State	State	NNP
nyp.33433082255278	1101	13	Board	Board	NNP
nyp.33433082255278	1101	14	and	and	CC
nyp.33433082255278	1101	15	Alternate	Alternate	NNP
nyp.33433082255278	1101	16	Lady	Lady	NNP
nyp.33433082255278	1101	17	Manager	Manager	NNP
nyp.33433082255278	1101	18	.	.	.
nyp.33433082255278	1102	1	Open	open	VB
nyp.33433082255278	1102	2	as	as	IN
nyp.33433082255278	1102	3	oysters	oyster	NNS
nyp.33433082255278	1102	4	and	and	CC
nyp.33433082255278	1102	5	chop	chop	VB
nyp.33433082255278	1102	6	fine	fine	RB
nyp.33433082255278	1102	7	.	.	.
nyp.33433082255278	1103	1	Make	make	VB
nyp.33433082255278	1103	2	a	a	DT
nyp.33433082255278	1103	3	stiff	stiff	JJ
nyp.33433082255278	1103	4	batter	batter	NN
nyp.33433082255278	1103	5	of	of	IN
nyp.33433082255278	1103	6	eggs	egg	NNS
nyp.33433082255278	1103	7	and	and	CC
nyp.33433082255278	1103	8	flour	flour	NN
nyp.33433082255278	1103	9	,	,	,
nyp.33433082255278	1103	10	with	with	IN
nyp.33433082255278	1103	11	a	a	DT
nyp.33433082255278	1103	12	little	little	JJ
nyp.33433082255278	1103	13	black	black	JJ
nyp.33433082255278	1103	14	pepper	pepper	NN
nyp.33433082255278	1103	15	.	.	.
nyp.33433082255278	1104	1	Stir	stir	VB
nyp.33433082255278	1104	2	into	into	IN
nyp.33433082255278	1104	3	this	this	DT
nyp.33433082255278	1104	4	batter	batter	NN
nyp.33433082255278	1104	5	the	the	DT
nyp.33433082255278	1104	6	chopped	chop	VBN
nyp.33433082255278	1104	7	clams	clam	NNS
nyp.33433082255278	1104	8	and	and	CC
nyp.33433082255278	1104	9	a	a	DT
nyp.33433082255278	1104	10	little	little	JJ
nyp.33433082255278	1104	11	of	of	IN
nyp.33433082255278	1104	12	the	the	DT
nyp.33433082255278	1104	13	clam	clam	NN
nyp.33433082255278	1104	14	liquor	liquor	NN
nyp.33433082255278	1104	15	,	,	,
nyp.33433082255278	1104	16	if	if	IN
nyp.33433082255278	1104	17	necessary	necessary	JJ
nyp.33433082255278	1104	18	to	to	TO
nyp.33433082255278	1104	19	make	make	VB
nyp.33433082255278	1104	20	the	the	DT
nyp.33433082255278	1104	21	batter	batter	NN
nyp.33433082255278	1104	22	the	the	DT
nyp.33433082255278	1104	23	proper	proper	JJ
nyp.33433082255278	1104	24	consistency	consistency	NN
nyp.33433082255278	1104	25	.	.	.
nyp.33433082255278	1105	1	Fry	fry	NN
nyp.33433082255278	1105	2	in	in	IN
nyp.33433082255278	1105	3	hot	hot	JJ
nyp.33433082255278	1105	4	butter	butter	NN
nyp.33433082255278	1105	5	or	or	CC
nyp.33433082255278	1105	6	lard	lard	NN
nyp.33433082255278	1105	7	.	.	.
nyp.33433082255278	1106	1	Clam	Clam	NNP
nyp.33433082255278	1106	2	Fritters	fritter	NNS
nyp.33433082255278	1106	3	.	.	.
nyp.33433082255278	1107	1	ioS	ios	JJ
nyp.33433082255278	1107	2	FAVORITE	favorite	JJ
nyp.33433082255278	1107	3	DISHES	dish	NNS
nyp.33433082255278	1107	4	White	White	NNP
nyp.33433082255278	1107	5	Corn	Corn	NNP
nyp.33433082255278	1107	6	Meal	Meal	NNP
nyp.33433082255278	1107	7	Cakes	Cakes	NNPS
nyp.33433082255278	1107	8	for	for	IN
nyp.33433082255278	1107	9	Breakfast	Breakfast	NNP
nyp.33433082255278	1107	10	.	.	.
nyp.33433082255278	1108	1	(	(	-LRB-
nyp.33433082255278	1108	2	A	a	DT
nyp.33433082255278	1108	3	RHODE	RHODE	NNP
nyp.33433082255278	1108	4	ISLAND	ISLAND	NNP
nyp.33433082255278	1108	5	DISH	dish	NN
nyp.33433082255278	1108	6	.	.	.
nyp.33433082255278	1108	7	)	)	-RRB-
nyp.33433082255278	1109	1	From	from	IN
nyp.33433082255278	1109	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1109	3	Sarah	Sarah	NNP
nyp.33433082255278	1109	4	S.	S.	NNP
nyp.33433082255278	1109	5	C.	C.	NNP
nyp.33433082255278	1109	6	Angell	Angell	NNP
nyp.33433082255278	1109	7	,	,	,
nyp.33433082255278	1109	8	of	of	IN
nyp.33433082255278	1109	9	Michigan	Michigan	NNP
nyp.33433082255278	1109	10	,	,	,
nyp.33433082255278	1109	11	Lady	Lady	NNP
nyp.33433082255278	1109	12	Manager	Manager	NNP
nyp.33433082255278	1109	13	.	.	.
nyp.33433082255278	1110	1	One	one	CD
nyp.33433082255278	1110	2	pint	pint	NN
nyp.33433082255278	1110	3	white	white	JJ
nyp.33433082255278	1110	4	corn	corn	NN
nyp.33433082255278	1110	5	meal	meal	NN
nyp.33433082255278	1110	6	,	,	,
nyp.33433082255278	1110	7	into	into	IN
nyp.33433082255278	1110	8	which	which	WDT
nyp.33433082255278	1110	9	you	-PRON-	PRP
nyp.33433082255278	1110	10	stir	stir	VBP
nyp.33433082255278	1110	11	two	two	CD
nyp.33433082255278	1110	12	salt-	salt-	JJ
nyp.33433082255278	1110	13	spoonfuls	spoonfuls	NN
nyp.33433082255278	1110	14	salt	salt	NN
nyp.33433082255278	1110	15	.	.	.
nyp.33433082255278	1111	1	Gradually	gradually	RB
nyp.33433082255278	1111	2	moisten	moisten	VB
nyp.33433082255278	1111	3	this	this	DT
nyp.33433082255278	1111	4	with	with	IN
nyp.33433082255278	1111	5	boiling	boil	VBG
nyp.33433082255278	1111	6	water	water	NN
nyp.33433082255278	1111	7	until	until	IN
nyp.33433082255278	1111	8	the	the	DT
nyp.33433082255278	1111	9	mixture	mixture	NN
nyp.33433082255278	1111	10	is	be	VBZ
nyp.33433082255278	1111	11	somewhat	somewhat	RB
nyp.33433082255278	1111	12	thicker	thick	JJR
nyp.33433082255278	1111	13	than	than	IN
nyp.33433082255278	1111	14	hasty	hasty	JJ
nyp.33433082255278	1111	15	pudding	pudding	NN
nyp.33433082255278	1111	16	.	.	.
nyp.33433082255278	1112	1	Stir	stir	VB
nyp.33433082255278	1112	2	constantly	constantly	RB
nyp.33433082255278	1112	3	and	and	CC
nyp.33433082255278	1112	4	after	after	IN
nyp.33433082255278	1112	5	the	the	DT
nyp.33433082255278	1112	6	right	right	JJ
nyp.33433082255278	1112	7	consistency	consistency	NN
nyp.33433082255278	1112	8	is	be	VBZ
nyp.33433082255278	1112	9	attained	attain	VBN
nyp.33433082255278	1112	10	,	,	,
nyp.33433082255278	1112	11	beat	beat	VBD
nyp.33433082255278	1112	12	thoroughly	thoroughly	RB
nyp.33433082255278	1112	13	for	for	IN
nyp.33433082255278	1112	14	two	two	CD
nyp.33433082255278	1112	15	minutes	minute	NNS
nyp.33433082255278	1112	16	.	.	.
nyp.33433082255278	1113	1	Drop	drop	VB
nyp.33433082255278	1113	2	from	from	IN
nyp.33433082255278	1113	3	spoon	spoon	NN
nyp.33433082255278	1113	4	into	into	IN
nyp.33433082255278	1113	5	boiling	boil	VBG
nyp.33433082255278	1113	6	lard	lard	NN
nyp.33433082255278	1113	7	and	and	CC
nyp.33433082255278	1113	8	fry	fry	VB
nyp.33433082255278	1113	9	for	for	IN
nyp.33433082255278	1113	10	five	five	CD
nyp.33433082255278	1113	11	or	or	CC
nyp.33433082255278	1113	12	six	six	CD
nyp.33433082255278	1113	13	minutes	minute	NNS
nyp.33433082255278	1113	14	.	.	.
nyp.33433082255278	1114	1	Serve	serve	VB
nyp.33433082255278	1114	2	immedi-	immedi-	JJ
nyp.33433082255278	1114	3	ately	ately	NN
nyp.33433082255278	1114	4	.	.	.
nyp.33433082255278	1115	1	It	-PRON-	PRP
nyp.33433082255278	1115	2	is	be	VBZ
nyp.33433082255278	1115	3	of	of	IN
nyp.33433082255278	1115	4	absolute	absolute	JJ
nyp.33433082255278	1115	5	importance	importance	NN
nyp.33433082255278	1115	6	that	that	WDT
nyp.33433082255278	1115	7	the	the	DT
nyp.33433082255278	1115	8	water	water	NN
nyp.33433082255278	1115	9	should	should	MD
nyp.33433082255278	1115	10	be	be	VB
nyp.33433082255278	1115	11	boiling	boil	VBG
nyp.33433082255278	1115	12	and	and	CC
nyp.33433082255278	1115	13	kept	keep	VBD
nyp.33433082255278	1115	14	so	so	RB
nyp.33433082255278	1115	15	,	,	,
nyp.33433082255278	1115	16	and	and	CC
nyp.33433082255278	1115	17	therefore	therefore	RB
nyp.33433082255278	1115	18	it	-PRON-	PRP
nyp.33433082255278	1115	19	is	be	VBZ
nyp.33433082255278	1115	20	wise	wise	JJ
nyp.33433082255278	1115	21	to	to	TO
nyp.33433082255278	1115	22	bring	bring	VB
nyp.33433082255278	1115	23	the	the	DT
nyp.33433082255278	1115	24	mixing	mix	VBG
nyp.33433082255278	1115	25	dish	dish	NN
nyp.33433082255278	1115	26	very	very	RB
nyp.33433082255278	1115	27	near	near	IN
nyp.33433082255278	1115	28	the	the	DT
nyp.33433082255278	1115	29	stove	stove	NN
nyp.33433082255278	1115	30	when	when	WRB
nyp.33433082255278	1115	31	the	the	DT
nyp.33433082255278	1115	32	teakettle	teakettle	NN
nyp.33433082255278	1115	33	is	be	VBZ
nyp.33433082255278	1115	34	heated	heat	VBN
nyp.33433082255278	1115	35	.	.	.
nyp.33433082255278	1116	1	The	the	DT
nyp.33433082255278	1116	2	same	same	JJ
nyp.33433082255278	1116	3	paste	paste	NN
nyp.33433082255278	1116	4	may	may	MD
nyp.33433082255278	1116	5	be	be	VB
nyp.33433082255278	1116	6	fried	fry	VBN
nyp.33433082255278	1116	7	on	on	IN
nyp.33433082255278	1116	8	a	a	DT
nyp.33433082255278	1116	9	griddle	griddle	NN
nyp.33433082255278	1116	10	like	like	IN
nyp.33433082255278	1116	11	buckwheat	buckwheat	NN
nyp.33433082255278	1116	12	cakes	cake	NNS
nyp.33433082255278	1116	13	,	,	,
nyp.33433082255278	1116	14	but	but	CC
nyp.33433082255278	1116	15	the	the	DT
nyp.33433082255278	1116	16	first	first	JJ
nyp.33433082255278	1116	17	method	method	NN
nyp.33433082255278	1116	18	makes	make	VBZ
nyp.33433082255278	1116	19	the	the	DT
nyp.33433082255278	1116	20	crispest	crisp	JJS
nyp.33433082255278	1116	21	,	,	,
nyp.33433082255278	1116	22	nuttiest	nutty	JJS
nyp.33433082255278	1116	23	flavor	flavor	NN
nyp.33433082255278	1116	24	.	.	.
nyp.33433082255278	1117	1	This	this	DT
nyp.33433082255278	1117	2	recipe	recipe	NN
nyp.33433082255278	1117	3	makes	make	VBZ
nyp.33433082255278	1117	4	bannocks	bannock	NNS
nyp.33433082255278	1117	5	enough	enough	JJ
nyp.33433082255278	1117	6	for	for	IN
nyp.33433082255278	1117	7	six	six	CD
nyp.33433082255278	1117	8	people	people	NNS
nyp.33433082255278	1117	9	.	.	.
nyp.33433082255278	1118	1	Corn	corn	NN
nyp.33433082255278	1118	2	Griddle	Griddle	NNP
nyp.33433082255278	1118	3	Cakes	Cakes	NNPS
nyp.33433082255278	1118	4	or	or	CC
nyp.33433082255278	1118	5	Old	Old	NNP
nyp.33433082255278	1118	6	Virginia	Virginia	NNP
nyp.33433082255278	1118	7	Slap	Slap	NNP
nyp.33433082255278	1118	8	Jacks	Jacks	NNP
nyp.33433082255278	1118	9	.	.	.
nyp.33433082255278	1119	1	From	from	IN
nyp.33433082255278	1119	2	Miss	Miss	NNP
nyp.33433082255278	1119	3	Lily	Lily	NNP
nyp.33433082255278	1119	4	Irene	Irene	NNP
nyp.33433082255278	1119	5	Jackson	Jackson	NNP
nyp.33433082255278	1119	6	,	,	,
nyp.33433082255278	1119	7	of	of	IN
nyp.33433082255278	1119	8	West	West	NNP
nyp.33433082255278	1119	9	Virginia	Virginia	NNP
nyp.33433082255278	1119	10	,	,	,
nyp.33433082255278	1119	11	Lady	Lady	NNP
nyp.33433082255278	1119	12	Manager	Manager	NNP
nyp.33433082255278	1119	13	.	.	.
nyp.33433082255278	1120	1	One	one	CD
nyp.33433082255278	1120	2	or	or	CC
nyp.33433082255278	1120	3	two	two	CD
nyp.33433082255278	1120	4	eggs	egg	NNS
nyp.33433082255278	1120	5	,	,	,
nyp.33433082255278	1120	6	whites	white	NNS
nyp.33433082255278	1120	7	beaten	beat	VBN
nyp.33433082255278	1120	8	to	to	IN
nyp.33433082255278	1120	9	a	a	DT
nyp.33433082255278	1120	10	froth	froth	NN
nyp.33433082255278	1120	11	;	;	:
nyp.33433082255278	1120	12	one	one	CD
nyp.33433082255278	1120	13	quart	quart	NN
nyp.33433082255278	1120	14	of	of	IN
nyp.33433082255278	1120	15	sweet	sweet	JJ
nyp.33433082255278	1120	16	milk	milk	NN
nyp.33433082255278	1120	17	;	;	:
nyp.33433082255278	1120	18	pinch	pinch	NN
nyp.33433082255278	1120	19	of	of	IN
nyp.33433082255278	1120	20	salt	salt	NN
nyp.33433082255278	1120	21	;	;	:
nyp.33433082255278	1120	22	meal	meal	NN
nyp.33433082255278	1120	23	enough	enough	RB
nyp.33433082255278	1120	24	to	to	TO
nyp.33433082255278	1120	25	make	make	VB
nyp.33433082255278	1120	26	a	a	DT
nyp.33433082255278	1120	27	thin	thin	JJ
nyp.33433082255278	1120	28	batter	batter	NN
nyp.33433082255278	1120	29	.	.	.
nyp.33433082255278	1121	1	Bake	bake	VB
nyp.33433082255278	1121	2	very	very	RB
nyp.33433082255278	1121	3	thin	thin	JJ
nyp.33433082255278	1121	4	on	on	IN
nyp.33433082255278	1121	5	hot	hot	JJ
nyp.33433082255278	1121	6	griddle	griddle	NN
nyp.33433082255278	1121	7	and	and	CC
nyp.33433082255278	1121	8	serve	serve	VB
nyp.33433082255278	1121	9	at	at	IN
nyp.33433082255278	1121	10	once	once	RB
nyp.33433082255278	1121	11	.	.	.
nyp.33433082255278	1122	1	Meal	meal	NN
nyp.33433082255278	1122	2	must	must	MD
nyp.33433082255278	1122	3	not	not	RB
nyp.33433082255278	1122	4	be	be	VB
nyp.33433082255278	1122	5	too	too	RB
nyp.33433082255278	1122	6	finely	finely	RB
nyp.33433082255278	1122	7	ground	grind	VBN
nyp.33433082255278	1122	8	or	or	CC
nyp.33433082255278	1122	9	bolted	bolt	VBN
nyp.33433082255278	1122	10	.	.	.
nyp.33433082255278	1123	1	FOR	for	IN
nyp.33433082255278	1123	2	THE	the	DT
nyp.33433082255278	1123	3	TABLE	table	NN
nyp.33433082255278	1123	4	.	.	.
nyp.33433082255278	1124	1	109	109	CD
nyp.33433082255278	1124	2	Fried	Fried	NNP
nyp.33433082255278	1124	3	Mush	Mush	NNP
nyp.33433082255278	1124	4	.	.	.
nyp.33433082255278	1125	1	From	from	IN
nyp.33433082255278	1125	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1125	3	George	George	NNP
nyp.33433082255278	1125	4	Hoxworth	Hoxworth	NNP
nyp.33433082255278	1125	5	,	,	,
nyp.33433082255278	1125	6	of	of	IN
nyp.33433082255278	1125	7	Arizona	Arizona	NNP
nyp.33433082255278	1125	8	,	,	,
nyp.33433082255278	1125	9	Alternate	Alternate	NNP
nyp.33433082255278	1125	10	Lady	Lady	NNP
nyp.33433082255278	1125	11	Manager	Manager	NNP
nyp.33433082255278	1125	12	.	.	.
nyp.33433082255278	1126	1	Three	three	CD
nyp.33433082255278	1126	2	pints	pint	NNS
nyp.33433082255278	1126	3	boiling	boil	VBG
nyp.33433082255278	1126	4	water	water	NN
nyp.33433082255278	1126	5	;	;	:
nyp.33433082255278	1126	6	one	one	CD
nyp.33433082255278	1126	7	cup	cup	NN
nyp.33433082255278	1126	8	wheat	wheat	NN
nyp.33433082255278	1126	9	flour	flour	NN
nyp.33433082255278	1126	10	;	;	:
nyp.33433082255278	1126	11	enough	enough	JJ
nyp.33433082255278	1126	12	corn	corn	NN
nyp.33433082255278	1126	13	meal	meal	NN
nyp.33433082255278	1126	14	to	to	TO
nyp.33433082255278	1126	15	make	make	VB
nyp.33433082255278	1126	16	stiff	stiff	JJ
nyp.33433082255278	1126	17	batter	batter	NN
nyp.33433082255278	1126	18	.	.	.
nyp.33433082255278	1127	1	Fry	fry	NN
nyp.33433082255278	1127	2	while	while	IN
nyp.33433082255278	1127	3	hot	hot	JJ
nyp.33433082255278	1127	4	in	in	IN
nyp.33433082255278	1127	5	plenty	plenty	NN
nyp.33433082255278	1127	6	of	of	IN
nyp.33433082255278	1127	7	grease	grease	NN
nyp.33433082255278	1127	8	.	.	.
nyp.33433082255278	1128	1	Think	think	VB
nyp.33433082255278	1128	2	it	-PRON-	PRP
nyp.33433082255278	1128	3	more	more	RBR
nyp.33433082255278	1128	4	convenient	convenient	JJ
nyp.33433082255278	1128	5	than	than	IN
nyp.33433082255278	1128	6	the	the	DT
nyp.33433082255278	1128	7	old	old	JJ
nyp.33433082255278	1128	8	way	way	NN
nyp.33433082255278	1128	9	and	and	CC
nyp.33433082255278	1128	10	much	much	RB
nyp.33433082255278	1128	11	better	well	JJR
nyp.33433082255278	1128	12	.	.	.
nyp.33433082255278	1129	1	A	a	DT
nyp.33433082255278	1129	2	tablespoonful	tablespoonful	NN
nyp.33433082255278	1129	3	of	of	IN
nyp.33433082255278	1129	4	sugar	sugar	NN
nyp.33433082255278	1129	5	added	add	VBD
nyp.33433082255278	1129	6	makes	make	VBZ
nyp.33433082255278	1129	7	it	-PRON-	PRP
nyp.33433082255278	1129	8	brown	brown	JJ
nyp.33433082255278	1129	9	better	well	RBR
nyp.33433082255278	1129	10	Superior	Superior	NNP
nyp.33433082255278	1129	11	Waffles	Waffles	NNP
nyp.33433082255278	1129	12	.	.	.
nyp.33433082255278	1130	1	From	from	IN
nyp.33433082255278	1130	2	Mtts	Mtts	NNP
nyp.33433082255278	1130	3	.	.	.
nyp.33433082255278	1131	1	Mary	Mary	NNP
nyp.33433082255278	1131	2	B.	B.	NNP
nyp.33433082255278	1131	3	P.	P.	NNP
nyp.33433082255278	1131	4	Black	Black	NNP
nyp.33433082255278	1131	5	,	,	,
nyp.33433082255278	1131	6	of	of	IN
nyp.33433082255278	1131	7	West	West	NNP
nyp.33433082255278	1131	8	Virginia	Virginia	NNP
nyp.33433082255278	1131	9	,	,	,
nyp.33433082255278	1131	10	Alternate	Alternate	NNP
nyp.33433082255278	1131	11	Lady	Lady	NNP
nyp.33433082255278	1131	12	Manager	Manager	NNP
nyp.33433082255278	1131	13	.	.	.
nyp.33433082255278	1132	1	One	one	CD
nyp.33433082255278	1132	2	quart	quart	NN
nyp.33433082255278	1132	3	of	of	IN
nyp.33433082255278	1132	4	buttermilk	buttermilk	NN
nyp.33433082255278	1132	5	;	;	:
nyp.33433082255278	1132	6	one	one	CD
nyp.33433082255278	1132	7	pint	pint	NN
nyp.33433082255278	1132	8	of	of	IN
nyp.33433082255278	1132	9	sweet	sweet	JJ
nyp.33433082255278	1132	10	new	new	JJ
nyp.33433082255278	1132	11	milk	milk	NN
nyp.33433082255278	1132	12	;	;	:
nyp.33433082255278	1132	13	four	four	CD
nyp.33433082255278	1132	14	eggs	egg	NNS
nyp.33433082255278	1132	15	,	,	,
nyp.33433082255278	1132	16	beaten	beat	VBN
nyp.33433082255278	1132	17	separately	separately	RB
nyp.33433082255278	1132	18	;	;	:
nyp.33433082255278	1132	19	little	little	JJ
nyp.33433082255278	1132	20	salt	salt	NN
nyp.33433082255278	1132	21	;	;	:
nyp.33433082255278	1132	22	teaspoonful	teaspoonful	NN
nyp.33433082255278	1132	23	soda	soda	NN
nyp.33433082255278	1132	24	,	,	,
nyp.33433082255278	1132	25	dissolved	dissolve	VBN
nyp.33433082255278	1132	26	in	in	IN
nyp.33433082255278	1132	27	half	half	DT
nyp.33433082255278	1132	28	teacup	teacup	NN
nyp.33433082255278	1132	29	sour	sour	JJ
nyp.33433082255278	1132	30	cream	cream	NN
nyp.33433082255278	1132	31	or	or	CC
nyp.33433082255278	1132	32	buttermilk	buttermilk	NN
nyp.33433082255278	1132	33	,	,	,
nyp.33433082255278	1132	34	and	and	CC
nyp.33433082255278	1132	35	enough	enough	JJ
nyp.33433082255278	1132	36	flour	flour	NN
nyp.33433082255278	1132	37	to	to	TO
nyp.33433082255278	1132	38	make	make	VB
nyp.33433082255278	1132	39	the	the	DT
nyp.33433082255278	1132	40	dough	dough	NN
nyp.33433082255278	1132	41	of	of	IN
nyp.33433082255278	1132	42	proper	proper	JJ
nyp.33433082255278	1132	43	consist-	consist-	XX
nyp.33433082255278	1132	44	ency	ency	NN
nyp.33433082255278	1132	45	.	.	.
nyp.33433082255278	1133	1	Sift	sift	VB
nyp.33433082255278	1133	2	your	-PRON-	PRP$
nyp.33433082255278	1133	3	flour	flour	NN
nyp.33433082255278	1133	4	;	;	:
nyp.33433082255278	1133	5	begin	begin	VB
nyp.33433082255278	1133	6	with	with	IN
nyp.33433082255278	1133	7	three	three	CD
nyp.33433082255278	1133	8	pints	pint	NNS
nyp.33433082255278	1133	9	,	,	,
nyp.33433082255278	1133	10	you	-PRON-	PRP
nyp.33433082255278	1133	11	may	may	MD
nyp.33433082255278	1133	12	need	need	VB
nyp.33433082255278	1133	13	less	less	RBR
nyp.33433082255278	1133	14	or	or	CC
nyp.33433082255278	1133	15	more	more	JJR
nyp.33433082255278	1133	16	.	.	.
nyp.33433082255278	1134	1	Add	add	VB
nyp.33433082255278	1134	2	buttermilk	buttermilk	NN
nyp.33433082255278	1134	3	(	(	-LRB-
nyp.33433082255278	1134	4	sour	sour	JJ
nyp.33433082255278	1134	5	cream	cream	NN
nyp.33433082255278	1134	6	will	will	MD
nyp.33433082255278	1134	7	do	do	VB
nyp.33433082255278	1134	8	instead	instead	RB
nyp.33433082255278	1134	9	)	)	-RRB-
nyp.33433082255278	1134	10	,	,	,
nyp.33433082255278	1134	11	then	then	RB
nyp.33433082255278	1134	12	sweet	sweet	JJ
nyp.33433082255278	1134	13	milk	milk	NN
nyp.33433082255278	1134	14	;	;	:
nyp.33433082255278	1134	15	then	then	RB
nyp.33433082255278	1134	16	yolks	yolk	NNS
nyp.33433082255278	1134	17	of	of	IN
nyp.33433082255278	1134	18	eggs	egg	NNS
nyp.33433082255278	1134	19	,	,	,
nyp.33433082255278	1134	20	well	well	RB
nyp.33433082255278	1134	21	beaten	beat	VBN
nyp.33433082255278	1134	22	;	;	:
nyp.33433082255278	1134	23	then	then	RB
nyp.33433082255278	1134	24	soda	soda	NN
nyp.33433082255278	1134	25	,	,	,
nyp.33433082255278	1134	26	having	have	VBG
nyp.33433082255278	1134	27	dissolved	dissolve	VBN
nyp.33433082255278	1134	28	it	-PRON-	PRP
nyp.33433082255278	1134	29	in	in	IN
nyp.33433082255278	1134	30	half	half	JJ
nyp.33433082255278	1134	31	teacupful	teacupful	NN
nyp.33433082255278	1134	32	of	of	IN
nyp.33433082255278	1134	33	buttermilk	buttermilk	NN
nyp.33433082255278	1134	34	or	or	CC
nyp.33433082255278	1134	35	sour	sour	JJ
nyp.33433082255278	1134	36	cream	cream	NN
nyp.33433082255278	1134	37	;	;	:
nyp.33433082255278	1134	38	add	add	VB
nyp.33433082255278	1134	39	more	more	JJR
nyp.33433082255278	1134	40	flour	flour	NN
nyp.33433082255278	1134	41	now	now	RB
nyp.33433082255278	1134	42	,	,	,
nyp.33433082255278	1134	43	should	should	MD
nyp.33433082255278	1134	44	it	-PRON-	PRP
nyp.33433082255278	1134	45	be	be	VB
nyp.33433082255278	1134	46	needed	need	VBN
nyp.33433082255278	1134	47	;	;	:
nyp.33433082255278	1134	48	lastly	lastly	RB
nyp.33433082255278	1134	49	,	,	,
nyp.33433082255278	1134	50	whites	white	NNS
nyp.33433082255278	1134	51	of	of	IN
nyp.33433082255278	1134	52	eggs	egg	NNS
nyp.33433082255278	1134	53	,	,	,
nyp.33433082255278	1134	54	beaten	beat	VBN
nyp.33433082255278	1134	55	to	to	IN
nyp.33433082255278	1134	56	a	a	DT
nyp.33433082255278	1134	57	stiff	stiff	JJ
nyp.33433082255278	1134	58	froth	froth	NN
nyp.33433082255278	1134	59	and	and	CC
nyp.33433082255278	1134	60	stirred	stir	VBD
nyp.33433082255278	1134	61	gently	gently	RB
nyp.33433082255278	1134	62	into	into	IN
nyp.33433082255278	1134	63	the	the	DT
nyp.33433082255278	1134	64	thin	thin	JJ
nyp.33433082255278	1134	65	dough	dough	NN
nyp.33433082255278	1134	66	.	.	.
nyp.33433082255278	1135	1	Let	let	VB
nyp.33433082255278	1135	2	the	the	DT
nyp.33433082255278	1135	3	cook	cook	NN
nyp.33433082255278	1135	4	be	be	VB
nyp.33433082255278	1135	5	care-	care-	RB
nyp.33433082255278	1135	6	112	112	CD
nyp.33433082255278	1135	7	FAVORITE	favorite	JJ
nyp.33433082255278	1135	8	DISHES	dish	NNS
nyp.33433082255278	1135	9	grate	grate	VBP
nyp.33433082255278	1135	10	the	the	DT
nyp.33433082255278	1135	11	yellow	yellow	JJ
nyp.33433082255278	1135	12	rind	rind	NN
nyp.33433082255278	1135	13	without	without	IN
nyp.33433082255278	1135	14	the	the	DT
nyp.33433082255278	1135	15	white	white	JJ
nyp.33433082255278	1135	16	skin	skin	NN
nyp.33433082255278	1135	17	.	.	.
nyp.33433082255278	1136	1	Slice	slice	VB
nyp.33433082255278	1136	2	the	the	DT
nyp.33433082255278	1136	3	peel	peel	NN
nyp.33433082255278	1136	4	from	from	IN
nyp.33433082255278	1136	5	the	the	DT
nyp.33433082255278	1136	6	other	other	JJ
nyp.33433082255278	1136	7	six	six	CD
nyp.33433082255278	1136	8	into	into	IN
nyp.33433082255278	1136	9	thin	thin	JJ
nyp.33433082255278	1136	10	shreds	shred	NNS
nyp.33433082255278	1136	11	;	;	:
nyp.33433082255278	1136	12	boil	boil	VB
nyp.33433082255278	1136	13	in	in	IN
nyp.33433082255278	1136	14	three	three	CD
nyp.33433082255278	1136	15	waters	water	NNS
nyp.33433082255278	1136	16	till	till	IN
nyp.33433082255278	1136	17	very	very	RB
nyp.33433082255278	1136	18	tender	tender	JJ
nyp.33433082255278	1136	19	.	.	.
nyp.33433082255278	1137	1	Chop	chop	VB
nyp.33433082255278	1137	2	the	the	DT
nyp.33433082255278	1137	3	oranges	orange	NNS
nyp.33433082255278	1137	4	,	,	,
nyp.33433082255278	1137	5	removing	remove	VBG
nyp.33433082255278	1137	6	all	all	DT
nyp.33433082255278	1137	7	tough	tough	JJ
nyp.33433082255278	1137	8	fibres	fibre	NNS
nyp.33433082255278	1137	9	and	and	CC
nyp.33433082255278	1137	10	seeds	seed	NNS
nyp.33433082255278	1137	11	;	;	:
nyp.33433082255278	1137	12	put	put	VBN
nyp.33433082255278	1137	13	on	on	RP
nyp.33433082255278	1137	14	,	,	,
nyp.33433082255278	1137	15	with	with	IN
nyp.33433082255278	1137	16	the	the	DT
nyp.33433082255278	1137	17	juice	juice	NN
nyp.33433082255278	1137	18	that	that	WDT
nyp.33433082255278	1137	19	drains	drain	VBZ
nyp.33433082255278	1137	20	from	from	IN
nyp.33433082255278	1137	21	the	the	DT
nyp.33433082255278	1137	22	oranges	orange	NNS
nyp.33433082255278	1137	23	,	,	,
nyp.33433082255278	1137	24	the	the	DT
nyp.33433082255278	1137	25	sugar	sugar	NN
nyp.33433082255278	1137	26	,	,	,
nyp.33433082255278	1137	27	a	a	DT
nyp.33433082255278	1137	28	little	little	JJ
nyp.33433082255278	1137	29	water	water	NN
nyp.33433082255278	1137	30	and	and	CC
nyp.33433082255278	1137	31	the	the	DT
nyp.33433082255278	1137	32	drained	drain	VBN
nyp.33433082255278	1137	33	orange	orange	NN
nyp.33433082255278	1137	34	peel	peel	NN
nyp.33433082255278	1137	35	shreds	shred	NNS
nyp.33433082255278	1137	36	;	;	:
nyp.33433082255278	1137	37	boil	boil	VB
nyp.33433082255278	1137	38	fifteen	fifteen	CD
nyp.33433082255278	1137	39	minutes	minute	NNS
nyp.33433082255278	1137	40	,	,	,
nyp.33433082255278	1137	41	then	then	RB
nyp.33433082255278	1137	42	add	add	VB
nyp.33433082255278	1137	43	the	the	DT
nyp.33433082255278	1137	44	pulp	pulp	NN
nyp.33433082255278	1137	45	and	and	CC
nyp.33433082255278	1137	46	grated	grate	VBN
nyp.33433082255278	1137	47	rind	rind	NN
nyp.33433082255278	1137	48	and	and	CC
nyp.33433082255278	1137	49	boil	boil	VB
nyp.33433082255278	1137	50	twenty	twenty	CD
nyp.33433082255278	1137	51	minutes	minute	NNS
nyp.33433082255278	1137	52	.	.	.
nyp.33433082255278	1138	1	Compote	Compote	NNP
nyp.33433082255278	1138	2	of	of	IN
nyp.33433082255278	1138	3	Apples	Apples	NNPS
nyp.33433082255278	1138	4	.	.	.
nyp.33433082255278	1139	1	From	from	IN
nyp.33433082255278	1139	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1139	3	Hattie	Hattie	NNP
nyp.33433082255278	1139	4	E.	E.	NNP
nyp.33433082255278	1139	5	Sladden	Sladden	NNP
nyp.33433082255278	1139	6	,	,	,
nyp.33433082255278	1139	7	of	of	IN
nyp.33433082255278	1139	8	Oregon	Oregon	NNP
nyp.33433082255278	1139	9	,	,	,
nyp.33433082255278	1139	10	Alternate	Alternate	NNP
nyp.33433082255278	1139	11	Lady	Lady	NNP
nyp.33433082255278	1139	12	Manager	Manager	NNP
nyp.33433082255278	1139	13	.	.	.
nyp.33433082255278	1140	1	Make	make	VB
nyp.33433082255278	1140	2	a	a	DT
nyp.33433082255278	1140	3	syrup	syrup	NN
nyp.33433082255278	1140	4	of	of	IN
nyp.33433082255278	1140	5	one	one	CD
nyp.33433082255278	1140	6	quart	quart	NN
nyp.33433082255278	1140	7	of	of	IN
nyp.33433082255278	1140	8	water	water	NN
nyp.33433082255278	1140	9	and	and	CC
nyp.33433082255278	1140	10	one	one	CD
nyp.33433082255278	1140	11	pint	pint	NN
nyp.33433082255278	1140	12	of	of	IN
nyp.33433082255278	1140	13	white	white	JJ
nyp.33433082255278	1140	14	sugar	sugar	NN
nyp.33433082255278	1140	15	.	.	.
nyp.33433082255278	1141	1	Pare	pare	VB
nyp.33433082255278	1141	2	and	and	CC
nyp.33433082255278	1141	3	core	core	NN
nyp.33433082255278	1141	4	(	(	-LRB-
nyp.33433082255278	1141	5	without	without	IN
nyp.33433082255278	1141	6	breaking	break	VBG
nyp.33433082255278	1141	7	)	)	-RRB-
nyp.33433082255278	1141	8	six	six	CD
nyp.33433082255278	1141	9	tart	tart	JJ
nyp.33433082255278	1141	10	apples	apple	NNS
nyp.33433082255278	1141	11	;	;	:
nyp.33433082255278	1141	12	stew	stew	NN
nyp.33433082255278	1141	13	in	in	IN
nyp.33433082255278	1141	14	syrup	syrup	NN
nyp.33433082255278	1141	15	until	until	IN
nyp.33433082255278	1141	16	tender	tender	NN
nyp.33433082255278	1141	17	.	.	.
nyp.33433082255278	1142	1	Remove	remove	VB
nyp.33433082255278	1142	2	the	the	DT
nyp.33433082255278	1142	3	apples	apple	NNS
nyp.33433082255278	1142	4	to	to	IN
nyp.33433082255278	1142	5	a	a	DT
nyp.33433082255278	1142	6	deep	deep	JJ
nyp.33433082255278	1142	7	glass	glass	NN
nyp.33433082255278	1142	8	dish	dish	NN
nyp.33433082255278	1142	9	;	;	:
nyp.33433082255278	1142	10	then	then	RB
nyp.33433082255278	1142	11	add	add	VB
nyp.33433082255278	1142	12	to	to	IN
nyp.33433082255278	1142	13	the	the	DT
nyp.33433082255278	1142	14	syrup	syrup	NN
nyp.33433082255278	1142	15	a	a	DT
nyp.33433082255278	1142	16	box	box	NN
nyp.33433082255278	1142	17	of	of	IN
nyp.33433082255278	1142	18	gelatine	gelatine	NN
nyp.33433082255278	1142	19	and	and	CC
nyp.33433082255278	1142	20	cinnamon	cinnamon	NN
nyp.33433082255278	1142	21	stick	stick	NN
nyp.33433082255278	1142	22	.	.	.
nyp.33433082255278	1143	1	When	when	WRB
nyp.33433082255278	1143	2	thoroughly	thoroughly	RB
nyp.33433082255278	1143	3	dissolved	dissolve	VBN
nyp.33433082255278	1143	4	,	,	,
nyp.33433082255278	1143	5	pour	pour	VB
nyp.33433082255278	1143	6	over	over	IN
nyp.33433082255278	1143	7	the	the	DT
nyp.33433082255278	1143	8	apples	apple	NNS
nyp.33433082255278	1143	9	,	,	,
nyp.33433082255278	1143	10	first	first	RB
nyp.33433082255278	1143	11	removing	remove	VBG
nyp.33433082255278	1143	12	the	the	DT
nyp.33433082255278	1143	13	cinnamon	cinnamon	NN
nyp.33433082255278	1143	14	bark	bark	NN
nyp.33433082255278	1143	15	.	.	.
nyp.33433082255278	1144	1	Steamed	Steamed	NNP
nyp.33433082255278	1144	2	Peaches	Peaches	NNPS
nyp.33433082255278	1144	3	.	.	.
nyp.33433082255278	1145	1	From	from	IN
nyp.33433082255278	1145	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1145	3	W.	W.	NNP
nyp.33433082255278	1145	4	Newton	Newton	NNP
nyp.33433082255278	1145	5	Linch	Linch	NNP
nyp.33433082255278	1145	6	,	,	,
nyp.33433082255278	1145	7	of	of	IN
nyp.33433082255278	1145	8	West	West	NNP
nyp.33433082255278	1145	9	Virginia	Virginia	NNP
nyp.33433082255278	1145	10	,	,	,
nyp.33433082255278	1145	11	Lady	Lady	NNP
nyp.33433082255278	1145	12	Manager	Manager	NNP
nyp.33433082255278	1145	13	.	.	.
nyp.33433082255278	1146	1	Place	place	VB
nyp.33433082255278	1146	2	the	the	DT
nyp.33433082255278	1146	3	fruit	fruit	NN
nyp.33433082255278	1146	4	in	in	IN
nyp.33433082255278	1146	5	a	a	DT
nyp.33433082255278	1146	6	steamer	steamer	NN
nyp.33433082255278	1146	7	and	and	CC
nyp.33433082255278	1146	8	allow	allow	VB
nyp.33433082255278	1146	9	it	-PRON-	PRP
nyp.33433082255278	1146	10	to	to	TO
nyp.33433082255278	1146	11	remain	remain	VB
nyp.33433082255278	1146	12	until	until	IN
nyp.33433082255278	1146	13	skin	skin	NN
nyp.33433082255278	1146	14	can	can	MD
nyp.33433082255278	1146	15	be	be	VB
nyp.33433082255278	1146	16	removed	remove	VBN
nyp.33433082255278	1146	17	,	,	,
nyp.33433082255278	1146	18	as	as	IN
nyp.33433082255278	1146	19	that	that	DT
nyp.33433082255278	1146	20	from	from	IN
nyp.33433082255278	1146	21	a	a	DT
nyp.33433082255278	1146	22	scalded	scald	VBN
nyp.33433082255278	1146	23	tomato	tomato	NN
nyp.33433082255278	1146	24	.	.	.
nyp.33433082255278	1147	1	Make	make	VB
nyp.33433082255278	1147	2	a	a	DT
nyp.33433082255278	1147	3	strong	strong	JJ
nyp.33433082255278	1147	4	syrup	syrup	NN
nyp.33433082255278	1147	5	of	of	IN
nyp.33433082255278	1147	6	'	'	``
nyp.33433082255278	1147	7	granulated	granulated	JJ
nyp.33433082255278	1147	8	sugar	sugar	NN
nyp.33433082255278	1147	9	;	;	:
nyp.33433082255278	1147	10	place	place	VB
nyp.33433082255278	1147	11	the	the	DT
nyp.33433082255278	1147	12	peaches	peach	NNS
nyp.33433082255278	1147	13	in	in	IN
nyp.33433082255278	1147	14	the	the	DT
nyp.33433082255278	1147	15	jar	jar	NN
nyp.33433082255278	1147	16	,	,	,
nyp.33433082255278	1147	17	pour	pour	VB
nyp.33433082255278	1147	18	the	the	DT
nyp.33433082255278	1147	19	syrup	syrup	NN
nyp.33433082255278	1147	20	over	over	IN
nyp.33433082255278	1147	21	them	-PRON-	PRP
nyp.33433082255278	1147	22	very	very	RB
nyp.33433082255278	1147	23	hot	hot	JJ
nyp.33433082255278	1147	24	and	and	CC
nyp.33433082255278	1147	25	seal	seal	VB
nyp.33433082255278	1147	26	at	at	IN
nyp.33433082255278	1147	27	once	once	RB
nyp.33433082255278	1147	28	.	.	.
nyp.33433082255278	1148	1	Steamed	steamed	JJ
nyp.33433082255278	1148	2	peaches	peach	NNS
nyp.33433082255278	1148	3	make	make	VBP
nyp.33433082255278	1148	4	a	a	DT
nyp.33433082255278	1148	5	delightful	delightful	JJ
nyp.33433082255278	1148	6	dish	dish	NN
nyp.33433082255278	1148	7	for	for	IN
nyp.33433082255278	1148	8	lunch	lunch	NN
nyp.33433082255278	1148	9	durinsj	durinsj	NNP
nyp.33433082255278	1148	10	-.-J	-.-J	NNP
nyp.33433082255278	1148	11	.	.	.
nyp.33433082255278	1149	1	•	•	NNP
nyp.33433082255278	1149	2	\	\	NNP
nyp.33433082255278	1149	3	'	'	''
nyp.33433082255278	1149	4	-/	-/	NN
nyp.33433082255278	1149	5	:	:	:
nyp.33433082255278	1149	6	)	)	-RRB-
nyp.33433082255278	1149	7	i	i	PRP
nyp.33433082255278	1149	8	FOR	for	IN
nyp.33433082255278	1149	9	THE	the	DT
nyp.33433082255278	1149	10	TABLE	table	NN
nyp.33433082255278	1149	11	.	.	.
nyp.33433082255278	1150	1	113	113	CD
nyp.33433082255278	1150	2	their	-PRON-	PRP$
nyp.33433082255278	1150	3	season	season	NN
nyp.33433082255278	1150	4	.	.	.
nyp.33433082255278	1151	1	Do	do	VB
nyp.33433082255278	1151	2	not	not	RB
nyp.33433082255278	1151	3	make	make	VB
nyp.33433082255278	1151	4	the	the	DT
nyp.33433082255278	1151	5	syrup	syrup	NN
nyp.33433082255278	1151	6	quite	quite	RB
nyp.33433082255278	1151	7	so	so	RB
nyp.33433082255278	1151	8	strong	strong	JJ
nyp.33433082255278	1151	9	and	and	CC
nyp.33433082255278	1151	10	allow	allow	VB
nyp.33433082255278	1151	11	the	the	DT
nyp.33433082255278	1151	12	peaches	peach	NNS
nyp.33433082255278	1151	13	to	to	TO
nyp.33433082255278	1151	14	get	get	VB
nyp.33433082255278	1151	15	very	very	RB
nyp.33433082255278	1151	16	cold	cold	JJ
nyp.33433082255278	1151	17	before	before	IN
nyp.33433082255278	1151	18	serving	serve	VBG
nyp.33433082255278	1151	19	.	.	.
nyp.33433082255278	1152	1	Quince	Quince	NNP
nyp.33433082255278	1152	2	Preserves	preserve	VBZ
nyp.33433082255278	1152	3	.	.	.
nyp.33433082255278	1153	1	From	from	IN
nyp.33433082255278	1153	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1153	3	M.	M.	NNP
nyp.33433082255278	1153	4	P.	P.	NNP
nyp.33433082255278	1153	5	Hart	Hart	NNP
nyp.33433082255278	1153	6	,	,	,
nyp.33433082255278	1153	7	of	of	IN
nyp.33433082255278	1153	8	Ohio	Ohio	NNP
nyp.33433082255278	1153	9	,	,	,
nyp.33433082255278	1153	10	President	President	NNP
nyp.33433082255278	1153	11	of	of	IN
nyp.33433082255278	1153	12	State	State	NNP
nyp.33433082255278	1153	13	Board	Board	NNP
nyp.33433082255278	1153	14	and	and	CC
nyp.33433082255278	1153	15	Lady	Lady	NNP
nyp.33433082255278	1153	16	Manager	Manager	NNP
nyp.33433082255278	1153	17	.	.	.
nyp.33433082255278	1154	1	Pare	pare	VB
nyp.33433082255278	1154	2	and	and	CC
nyp.33433082255278	1154	3	core	core	VB
nyp.33433082255278	1154	4	the	the	DT
nyp.33433082255278	1154	5	quinces	quince	NNS
nyp.33433082255278	1154	6	.	.	.
nyp.33433082255278	1155	1	Put	put	VB
nyp.33433082255278	1155	2	the	the	DT
nyp.33433082255278	1155	3	parings	paring	NNS
nyp.33433082255278	1155	4	and	and	CC
nyp.33433082255278	1155	5	cores	core	NNS
nyp.33433082255278	1155	6	into	into	IN
nyp.33433082255278	1155	7	a	a	DT
nyp.33433082255278	1155	8	kettle	kettle	NN
nyp.33433082255278	1155	9	with	with	IN
nyp.33433082255278	1155	10	sufficient	sufficient	JJ
nyp.33433082255278	1155	11	water	water	NN
nyp.33433082255278	1155	12	to	to	TO
nyp.33433082255278	1155	13	cover	cover	VB
nyp.33433082255278	1155	14	them	-PRON-	PRP
nyp.33433082255278	1155	15	,	,	,
nyp.33433082255278	1155	16	and	and	CC
nyp.33433082255278	1155	17	let	let	VB
nyp.33433082255278	1155	18	them	-PRON-	PRP
nyp.33433082255278	1155	19	boil	boil	VB
nyp.33433082255278	1155	20	for	for	IN
nyp.33433082255278	1155	21	a	a	DT
nyp.33433082255278	1155	22	short	short	JJ
nyp.33433082255278	1155	23	time	time	NN
nyp.33433082255278	1155	24	.	.	.
nyp.33433082255278	1156	1	Then	then	RB
nyp.33433082255278	1156	2	strain	strain	VB
nyp.33433082255278	1156	3	and	and	CC
nyp.33433082255278	1156	4	pour	pour	VB
nyp.33433082255278	1156	5	the	the	DT
nyp.33433082255278	1156	6	liquid	liquid	NN
nyp.33433082255278	1156	7	over	over	IN
nyp.33433082255278	1156	8	the	the	DT
nyp.33433082255278	1156	9	quinces	quince	NNS
nyp.33433082255278	1156	10	.	.	.
nyp.33433082255278	1157	1	Let	let	VB
nyp.33433082255278	1157	2	the	the	DT
nyp.33433082255278	1157	3	quinces	quince	NNS
nyp.33433082255278	1157	4	cook	cook	VB
nyp.33433082255278	1157	5	until	until	IN
nyp.33433082255278	1157	6	they	-PRON-	PRP
nyp.33433082255278	1157	7	are	be	VBP
nyp.33433082255278	1157	8	soft	soft	JJ
nyp.33433082255278	1157	9	before	before	IN
nyp.33433082255278	1157	10	adding	add	VBG
nyp.33433082255278	1157	11	the	the	DT
nyp.33433082255278	1157	12	sugar	sugar	NN
nyp.33433082255278	1157	13	.	.	.
nyp.33433082255278	1158	1	The	the	DT
nyp.33433082255278	1158	2	quinces	quince	NNS
nyp.33433082255278	1158	3	and	and	CC
nyp.33433082255278	1158	4	syrup	syrup	NN
nyp.33433082255278	1158	5	must	must	MD
nyp.33433082255278	1158	6	be	be	VB
nyp.33433082255278	1158	7	boiled	boil	VBN
nyp.33433082255278	1158	8	until	until	IN
nyp.33433082255278	1158	9	they	-PRON-	PRP
nyp.33433082255278	1158	10	become	become	VBP
nyp.33433082255278	1158	11	transparent	transparent	JJ
nyp.33433082255278	1158	12	and	and	CC
nyp.33433082255278	1158	13	of	of	IN
nyp.33433082255278	1158	14	a	a	DT
nyp.33433082255278	1158	15	rich	rich	JJ
nyp.33433082255278	1158	16	color	color	NN
nyp.33433082255278	1158	17	.	.	.
nyp.33433082255278	1159	1	The	the	DT
nyp.33433082255278	1159	2	rule	rule	NN
nyp.33433082255278	1159	3	is	be	VBZ
nyp.33433082255278	1159	4	one	one	CD
nyp.33433082255278	1159	5	pound	pound	NN
nyp.33433082255278	1159	6	of	of	IN
nyp.33433082255278	1159	7	sugar	sugar	NN
nyp.33433082255278	1159	8	to	to	IN
nyp.33433082255278	1159	9	a	a	DT
nyp.33433082255278	1159	10	pound	pound	NN
nyp.33433082255278	1159	11	of	of	IN
nyp.33433082255278	1159	12	fruit	fruit	NN
nyp.33433082255278	1159	13	;	;	:
nyp.33433082255278	1159	14	a	a	DT
nyp.33433082255278	1159	15	less	less	JJR
nyp.33433082255278	1159	16	quantity	quantity	NN
nyp.33433082255278	1159	17	of	of	IN
nyp.33433082255278	1159	18	sugar	sugar	NN
nyp.33433082255278	1159	19	will	will	MD
nyp.33433082255278	1159	20	be	be	VB
nyp.33433082255278	1159	21	sufficient	sufficient	JJ
nyp.33433082255278	1159	22	if	if	IN
nyp.33433082255278	1159	23	the	the	DT
nyp.33433082255278	1159	24	fruit	fruit	NN
nyp.33433082255278	1159	25	should	should	MD
nyp.33433082255278	1159	26	be	be	VB
nyp.33433082255278	1159	27	well	well	RB
nyp.33433082255278	1159	28	cooked	cook	VBN
nyp.33433082255278	1159	29	and	and	CC
nyp.33433082255278	1159	30	carefully	carefully	RB
nyp.33433082255278	1159	31	sealed	seal	VBN
nyp.33433082255278	1159	32	.	.	.
nyp.33433082255278	1160	1	Watermelon	watermelon	NN
nyp.33433082255278	1160	2	Preserves	preserve	VBZ
nyp.33433082255278	1160	3	.	.	.
nyp.33433082255278	1161	1	From	from	IN
nyp.33433082255278	1161	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1161	3	H.	H.	NNP
nyp.33433082255278	1161	4	K.	K.	NNP
nyp.33433082255278	1161	5	Ingram	Ingram	NNP
nyp.33433082255278	1161	6	,	,	,
nyp.33433082255278	1161	7	of	of	IN
nyp.33433082255278	1161	8	Florida	Florida	NNP
nyp.33433082255278	1161	9	,	,	,
nyp.33433082255278	1161	10	Alternate	Alternate	NNP
nyp.33433082255278	1161	11	Lady	Lady	NNP
nyp.33433082255278	1161	12	Manager	Manager	NNP
nyp.33433082255278	1161	13	.	.	.
nyp.33433082255278	1162	1	Take	take	VB
nyp.33433082255278	1162	2	a	a	DT
nyp.33433082255278	1162	3	thick	thick	JJ
nyp.33433082255278	1162	4	rind	rind	NN
nyp.33433082255278	1162	5	of	of	IN
nyp.33433082255278	1162	6	a	a	DT
nyp.33433082255278	1162	7	ripe	ripe	JJ
nyp.33433082255278	1162	8	watermelon	watermelon	NN
nyp.33433082255278	1162	9	.	.	.
nyp.33433082255278	1163	1	Cut	cut	VB
nyp.33433082255278	1163	2	into	into	IN
nyp.33433082255278	1163	3	small	small	JJ
nyp.33433082255278	1163	4	strips	strip	NNS
nyp.33433082255278	1163	5	,	,	,
nyp.33433082255278	1163	6	or	or	CC
nyp.33433082255278	1163	7	any	any	DT
nyp.33433082255278	1163	8	desirable	desirable	JJ
nyp.33433082255278	1163	9	fancy	fancy	JJ
nyp.33433082255278	1163	10	shapes	shape	NNS
nyp.33433082255278	1163	11	;	;	,
nyp.33433082255278	1163	12	cut	cut	VB
nyp.33433082255278	1163	13	off	off	RP
nyp.33433082255278	1163	14	all	all	PDT
nyp.33433082255278	1163	15	the	the	DT
nyp.33433082255278	1163	16	red	red	JJ
nyp.33433082255278	1163	17	inside	inside	JJ
nyp.33433082255278	1163	18	part	part	NN
nyp.33433082255278	1163	19	and	and	CC
nyp.33433082255278	1163	20	scrape	scrape	VB
nyp.33433082255278	1163	21	off	off	RP
nyp.33433082255278	1163	22	all	all	PDT
nyp.33433082255278	1163	23	the	the	DT
nyp.33433082255278	1163	24	hard	hard	JJ
nyp.33433082255278	1163	25	outside	outside	JJ
nyp.33433082255278	1163	26	shell	shell	NN
nyp.33433082255278	1163	27	.	.	.
nyp.33433082255278	1164	1	Boil	boil	VB
nyp.33433082255278	1164	2	the	the	DT
nyp.33433082255278	1164	3	pieces	piece	NNS
nyp.33433082255278	1164	4	in	in	IN
nyp.33433082255278	1164	5	water	water	NN
nyp.33433082255278	1164	6	with	with	IN
nyp.33433082255278	1164	7	peach	peach	NN
nyp.33433082255278	1164	8	or	or	CC
nyp.33433082255278	1164	9	grape	grape	NN
nyp.33433082255278	1164	10	leaves	leave	NNS
nyp.33433082255278	1164	11	and	and	CC
nyp.33433082255278	1164	12	soda	soda	NN
nyp.33433082255278	1164	13	,	,	,
nyp.33433082255278	1164	14	in	in	IN
nyp.33433082255278	1164	15	the	the	DT
nyp.33433082255278	1164	16	proportion	proportion	NN
nyp.33433082255278	1164	17	of	of	IN
nyp.33433082255278	1164	18	a	a	DT
nyp.33433082255278	1164	19	dozen	dozen	NN
nyp.33433082255278	1164	20	leaves	leave	NNS
nyp.33433082255278	1164	21	and	and	CC
nyp.33433082255278	1164	22	a	a	DT
nyp.33433082255278	1164	23	teaspoonful	teaspoonful	NN
nyp.33433082255278	1164	24	of	of	IN
nyp.33433082255278	1164	25	soda	soda	NN
nyp.33433082255278	1164	26	to	to	IN
nyp.33433082255278	1164	27	two	two	CD
nyp.33433082255278	1164	28	quarts	quart	NNS
nyp.33433082255278	1164	29	of	of	IN
nyp.33433082255278	1164	30	water	water	NN
nyp.33433082255278	1164	31	.	.	.
nyp.33433082255278	1165	1	When	when	WRB
nyp.33433082255278	1165	2	tender	tender	JJ
nyp.33433082255278	1165	3	,	,	,
nyp.33433082255278	1165	4	take	take	VB
nyp.33433082255278	1165	5	them	-PRON-	PRP
nyp.33433082255278	1165	6	out	out	IN
nyp.33433082255278	1165	7	of	of	IN
nyp.33433082255278	1165	8	the	the	DT
nyp.33433082255278	1165	9	water	water	NN
nyp.33433082255278	1165	10	and	and	CC
nyp.33433082255278	1165	11	put	put	VBD
nyp.33433082255278	1165	12	them	-PRON-	PRP
nyp.33433082255278	1165	13	in	in	IN
nyp.33433082255278	1165	14	cold	cold	JJ
nyp.33433082255278	1165	15	water	water	NN
nyp.33433082255278	1165	16	that	that	WDT
nyp.33433082255278	1165	17	has	have	VBZ
nyp.33433082255278	1165	18	had	have	VBN
nyp.33433082255278	1165	19	half	half	PDT
nyp.33433082255278	1165	20	a	a	DT
nyp.33433082255278	1165	21	large	large	JJ
nyp.33433082255278	1165	22	8	8	CD
nyp.33433082255278	1165	23	114	114	CD
nyp.33433082255278	1165	24	FAVORITE	favorite	JJ
nyp.33433082255278	1165	25	DISHES	dish	NNS
nyp.33433082255278	1165	26	spoonful	spoonful	NN
nyp.33433082255278	1165	27	of	of	IN
nyp.33433082255278	1165	28	alum	alum	NN
nyp.33433082255278	1165	29	dissolved	dissolve	VBN
nyp.33433082255278	1165	30	in	in	IN
nyp.33433082255278	1165	31	it	-PRON-	PRP
nyp.33433082255278	1165	32	.	.	.
nyp.33433082255278	1166	1	They	-PRON-	PRP
nyp.33433082255278	1166	2	will	will	MD
nyp.33433082255278	1166	3	then	then	RB
nyp.33433082255278	1166	4	become	become	VB
nyp.33433082255278	1166	5	brittle	brittle	JJ
nyp.33433082255278	1166	6	and	and	CC
nyp.33433082255278	1166	7	green	green	JJ
nyp.33433082255278	1166	8	.	.	.
nyp.33433082255278	1167	1	Let	let	VB
nyp.33433082255278	1167	2	them	-PRON-	PRP
nyp.33433082255278	1167	3	soak	soak	VB
nyp.33433082255278	1167	4	in	in	IN
nyp.33433082255278	1167	5	the	the	DT
nyp.33433082255278	1167	6	alum	alum	NN
nyp.33433082255278	1167	7	water	water	NN
nyp.33433082255278	1167	8	for	for	IN
nyp.33433082255278	1167	9	an	an	DT
nyp.33433082255278	1167	10	hour	hour	NN
nyp.33433082255278	1167	11	;	;	:
nyp.33433082255278	1167	12	then	then	RB
nyp.33433082255278	1167	13	rinse	rinse	VB
nyp.33433082255278	1167	14	in	in	RP
nyp.33433082255278	1167	15	clear	clear	JJ
nyp.33433082255278	1167	16	,	,	,
nyp.33433082255278	1167	17	cold	cold	JJ
nyp.33433082255278	1167	18	water	water	NN
nyp.33433082255278	1167	19	,	,	,
nyp.33433082255278	1167	20	and	and	CC
nyp.33433082255278	1167	21	boil	boil	VB
nyp.33433082255278	1167	22	in	in	IN
nyp.33433082255278	1167	23	a	a	DT
nyp.33433082255278	1167	24	syrup	syrup	NN
nyp.33433082255278	1167	25	made	make	VBN
nyp.33433082255278	1167	26	of	of	IN
nyp.33433082255278	1167	27	equal	equal	JJ
nyp.33433082255278	1167	28	weight	weight	NN
nyp.33433082255278	1167	29	of	of	IN
nyp.33433082255278	1167	30	white	white	JJ
nyp.33433082255278	1167	31	sugar	sugar	NN
nyp.33433082255278	1167	32	.	.	.
nyp.33433082255278	1168	1	Boil	boil	VB
nyp.33433082255278	1168	2	with	with	IN
nyp.33433082255278	1168	3	them	-PRON-	PRP
nyp.33433082255278	1168	4	lemons	lemon	NNS
nyp.33433082255278	1168	5	cut	cut	VBN
nyp.33433082255278	1168	6	in	in	IN
nyp.33433082255278	1168	7	thin	thin	JJ
nyp.33433082255278	1168	8	slices	slice	NNS
nyp.33433082255278	1168	9	,	,	,
nyp.33433082255278	1168	10	allowing	allow	VBG
nyp.33433082255278	1168	11	one	one	CD
nyp.33433082255278	1168	12	lemon	lemon	NN
nyp.33433082255278	1168	13	to	to	IN
nyp.33433082255278	1168	14	two	two	CD
nyp.33433082255278	1168	15	pounds	pound	NNS
nyp.33433082255278	1168	16	of	of	IN
nyp.33433082255278	1168	17	rind	rind	NN
nyp.33433082255278	1168	18	.	.	.
nyp.33433082255278	1169	1	Boil	boil	VB
nyp.33433082255278	1169	2	fifteen	fifteen	CD
nyp.33433082255278	1169	3	or	or	CC
nyp.33433082255278	1169	4	twenty	twenty	CD
nyp.33433082255278	1169	5	minutes	minute	NNS
nyp.33433082255278	1169	6	.	.	.
nyp.33433082255278	1170	1	When	when	WRB
nyp.33433082255278	1170	2	a	a	DT
nyp.33433082255278	1170	3	little	little	JJ
nyp.33433082255278	1170	4	cool	cool	JJ
nyp.33433082255278	1170	5	,	,	,
nyp.33433082255278	1170	6	add	add	VB
nyp.33433082255278	1170	7	a	a	DT
nyp.33433082255278	1170	8	little	little	JJ
nyp.33433082255278	1170	9	essence	essence	NN
nyp.33433082255278	1170	10	of	of	IN
nyp.33433082255278	1170	11	ginger	ginger	NN
nyp.33433082255278	1170	12	,	,	,
nyp.33433082255278	1170	13	or	or	CC
nyp.33433082255278	1170	14	if	if	IN
nyp.33433082255278	1170	15	not	not	RB
nyp.33433082255278	1170	16	the	the	DT
nyp.33433082255278	1170	17	essence	essence	NN
nyp.33433082255278	1170	18	,	,	,
nyp.33433082255278	1170	19	boil	boil	VB
nyp.33433082255278	1170	20	in	in	IN
nyp.33433082255278	1170	21	the	the	DT
nyp.33433082255278	1170	22	syrup	syrup	NN
nyp.33433082255278	1170	23	with	with	IN
nyp.33433082255278	1170	24	the	the	DT
nyp.33433082255278	1170	25	rinds	rind	NNS
nyp.33433082255278	1170	26	a	a	DT
nyp.33433082255278	1170	27	little	little	JJ
nyp.33433082255278	1170	28	green	green	JJ
nyp.33433082255278	1170	29	or	or	CC
nyp.33433082255278	1170	30	ground	ground	NN
nyp.33433082255278	1170	31	ginger	ginger	NN
nyp.33433082255278	1170	32	tied	tie	VBN
nyp.33433082255278	1170	33	in	in	IN
nyp.33433082255278	1170	34	bits	bit	NNS
nyp.33433082255278	1170	35	of	of	IN
nyp.33433082255278	1170	36	thin	thin	JJ
nyp.33433082255278	1170	37	cloth	cloth	NN
nyp.33433082255278	1170	38	.	.	.
nyp.33433082255278	1171	1	After	after	IN
nyp.33433082255278	1171	2	three	three	CD
nyp.33433082255278	1171	3	or	or	CC
nyp.33433082255278	1171	4	four	four	CD
nyp.33433082255278	1171	5	days	day	NNS
nyp.33433082255278	1171	6	pour	pour	VBP
nyp.33433082255278	1171	7	the	the	DT
nyp.33433082255278	1171	8	syrup	syrup	NN
nyp.33433082255278	1171	9	off	off	RP
nyp.33433082255278	1171	10	and	and	CC
nyp.33433082255278	1171	11	boil	boil	VB
nyp.33433082255278	1171	12	down	down	RP
nyp.33433082255278	1171	13	to	to	IN
nyp.33433082255278	1171	14	a	a	DT
nyp.33433082255278	1171	15	rich	rich	JJ
nyp.33433082255278	1171	16	syrup	syrup	NN
nyp.33433082255278	1171	17	that	that	WDT
nyp.33433082255278	1171	18	will	will	MD
nyp.33433082255278	1171	19	just	just	RB
nyp.33433082255278	1171	20	cover	cover	VB
nyp.33433082255278	1171	21	the	the	DT
nyp.33433082255278	1171	22	rinds	rind	NNS
nyp.33433082255278	1171	23	,	,	,
nyp.33433082255278	1171	24	and	and	CC
nyp.33433082255278	1171	25	pour	pour	VB
nyp.33433082255278	1171	26	it	-PRON-	PRP
nyp.33433082255278	1171	27	over	over	IN
nyp.33433082255278	1171	28	them	-PRON-	PRP
nyp.33433082255278	1171	29	scalding	scald	VBG
nyp.33433082255278	1171	30	hot	hot	JJ
nyp.33433082255278	1171	31	.	.	.
nyp.33433082255278	1172	1	Blackberry	Blackberry	NNP
nyp.33433082255278	1172	2	Jam	Jam	NNP
nyp.33433082255278	1172	3	.	.	.
nyp.33433082255278	1173	1	From	from	IN
nyp.33433082255278	1173	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1173	3	Mary	Mary	NNP
nyp.33433082255278	1173	4	S.	S.	NNP
nyp.33433082255278	1173	5	McNeal	McNeal	NNP
nyp.33433082255278	1173	6	,	,	,
nyp.33433082255278	1173	7	of	of	IN
nyp.33433082255278	1173	8	Oklahoma	Oklahoma	NNP
nyp.33433082255278	1173	9	,	,	,
nyp.33433082255278	1173	10	Alternate	Alternate	NNP
nyp.33433082255278	1173	11	Lady	Lady	NNP
nyp.33433082255278	1173	12	Manager	Manager	NNP
nyp.33433082255278	1173	13	.	.	.
nyp.33433082255278	1174	1	Put	put	VB
nyp.33433082255278	1174	2	the	the	DT
nyp.33433082255278	1174	3	fruit	fruit	NN
nyp.33433082255278	1174	4	into	into	IN
nyp.33433082255278	1174	5	a	a	DT
nyp.33433082255278	1174	6	preserving	preserve	VBG
nyp.33433082255278	1174	7	kettle	kettle	NN
nyp.33433082255278	1174	8	and	and	CC
nyp.33433082255278	1174	9	boil	boil	VB
nyp.33433082255278	1174	10	fifteen	fifteen	CD
nyp.33433082255278	1174	11	or	or	CC
nyp.33433082255278	1174	12	twenty	twenty	CD
nyp.33433082255278	1174	13	minutes	minute	NNS
nyp.33433082255278	1174	14	,	,	,
nyp.33433082255278	1174	15	stirring	stir	VBG
nyp.33433082255278	1174	16	often	often	RB
nyp.33433082255278	1174	17	and	and	CC
nyp.33433082255278	1174	18	skimming	skim	VBG
nyp.33433082255278	1174	19	off	off	RP
nyp.33433082255278	1174	20	any	any	DT
nyp.33433082255278	1174	21	scum	scum	NN
nyp.33433082255278	1174	22	that	that	WDT
nyp.33433082255278	1174	23	may	may	MD
nyp.33433082255278	1174	24	rise	rise	VB
nyp.33433082255278	1174	25	;	;	:
nyp.33433082255278	1174	26	then	then	RB
nyp.33433082255278	1174	27	add	add	VB
nyp.33433082255278	1174	28	sugar	sugar	NN
nyp.33433082255278	1174	29	in	in	IN
nyp.33433082255278	1174	30	the	the	DT
nyp.33433082255278	1174	31	proportion	proportion	NN
nyp.33433082255278	1174	32	of	of	IN
nyp.33433082255278	1174	33	three-	three-	NN
nyp.33433082255278	1174	34	fourths	fourth	NNS
nyp.33433082255278	1174	35	pound	pound	NN
nyp.33433082255278	1174	36	of	of	IN
nyp.33433082255278	1174	37	sugar	sugar	NN
nyp.33433082255278	1174	38	to	to	IN
nyp.33433082255278	1174	39	one	one	CD
nyp.33433082255278	1174	40	pound	pound	NN
nyp.33433082255278	1174	41	of	of	IN
nyp.33433082255278	1174	42	fruit	fruit	NN
nyp.33433082255278	1174	43	.	.	.
nyp.33433082255278	1175	1	Boil	boil	VB
nyp.33433082255278	1175	2	thirty	thirty	CD
nyp.33433082255278	1175	3	minutes	minute	NNS
nyp.33433082255278	1175	4	longer	long	RBR
nyp.33433082255278	1175	5	,	,	,
nyp.33433082255278	1175	6	stirring	stir	VBG
nyp.33433082255278	1175	7	continually	continually	RB
nyp.33433082255278	1175	8	;	;	:
nyp.33433082255278	1175	9	when	when	WRB
nyp.33433082255278	1175	10	done	do	VBN
nyp.33433082255278	1175	11	,	,	,
nyp.33433082255278	1175	12	pour	pour	VB
nyp.33433082255278	1175	13	into	into	IN
nyp.33433082255278	1175	14	small	small	JJ
nyp.33433082255278	1175	15	jars	jar	NNS
nyp.33433082255278	1175	16	or	or	CC
nyp.33433082255278	1175	17	jelly	jelly	NN
nyp.33433082255278	1175	18	glasses	glass	NNS
nyp.33433082255278	1175	19	.	.	.
nyp.33433082255278	1176	1	Canned	canned	JJ
nyp.33433082255278	1176	2	Spiced	Spiced	NNP
nyp.33433082255278	1176	3	Blackberries	blackberry	NNS
nyp.33433082255278	1176	4	.	.	.
nyp.33433082255278	1177	1	From	from	IN
nyp.33433082255278	1177	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1177	3	H.	H.	NNP
nyp.33433082255278	1177	4	J.	J.	NNP
nyp.33433082255278	1177	5	Peto	Peto	NNP
nyp.33433082255278	1177	6	,	,	,
nyp.33433082255278	1177	7	of	of	IN
nyp.33433082255278	1177	8	Arizona	Arizona	NNP
nyp.33433082255278	1177	9	,	,	,
nyp.33433082255278	1177	10	Alternate	Alternate	NNP
nyp.33433082255278	1177	11	Lady	Lady	NNP
nyp.33433082255278	1177	12	Manager	Manager	NNP
nyp.33433082255278	1177	13	Wash	wash	VB
nyp.33433082255278	1177	14	the	the	DT
nyp.33433082255278	1177	15	berries	berry	NNS
nyp.33433082255278	1177	16	carefully	carefully	RB
nyp.33433082255278	1177	17	and	and	CC
nyp.33433082255278	1177	18	drain	drain	VBP
nyp.33433082255278	1177	19	in	in	IN
nyp.33433082255278	1177	20	a	a	DT
nyp.33433082255278	1177	21	colander	colander	NN
nyp.33433082255278	1177	22	.	.	.
nyp.33433082255278	1178	1	For	for	IN
nyp.33433082255278	1178	2	each	each	DT
nyp.33433082255278	1178	3	quart	quart	NN
nyp.33433082255278	1178	4	of	of	IN
nyp.33433082255278	1178	5	fruit	fruit	NN
nyp.33433082255278	1178	6	add	add	VB
nyp.33433082255278	1178	7	two	two	CD
nyp.33433082255278	1178	8	cups	cup	NNS
nyp.33433082255278	1178	9	granulated	granulated	JJ
nyp.33433082255278	1178	10	sugar	sugar	NN
nyp.33433082255278	1178	11	and	and	CC
nyp.33433082255278	1178	12	FOR	for	IN
nyp.33433082255278	1178	13	THE	the	DT
nyp.33433082255278	1178	14	TABLE	table	NN
nyp.33433082255278	1178	15	.	.	.
nyp.33433082255278	1179	1	115	115	CD
nyp.33433082255278	1179	2	one	one	CD
nyp.33433082255278	1179	3	-	-	HYPH
nyp.33433082255278	1179	4	half	half	NN
nyp.33433082255278	1179	5	cup	cup	NN
nyp.33433082255278	1179	6	of	of	IN
nyp.33433082255278	1179	7	pure	pure	JJ
nyp.33433082255278	1179	8	cider	cider	NN
nyp.33433082255278	1179	9	vinegar	vinegar	NN
nyp.33433082255278	1179	10	.	.	.
nyp.33433082255278	1180	1	Put	put	VB
nyp.33433082255278	1180	2	all	all	DT
nyp.33433082255278	1180	3	in	in	IN
nyp.33433082255278	1180	4	a	a	DT
nyp.33433082255278	1180	5	porcelain	porcelain	NN
nyp.33433082255278	1180	6	lined	line	VBN
nyp.33433082255278	1180	7	sauce	sauce	NN
nyp.33433082255278	1180	8	pan	pan	NN
nyp.33433082255278	1180	9	,	,	,
nyp.33433082255278	1180	10	set	set	VBN
nyp.33433082255278	1180	11	on	on	IN
nyp.33433082255278	1180	12	the	the	DT
nyp.33433082255278	1180	13	stove	stove	NN
nyp.33433082255278	1180	14	and	and	CC
nyp.33433082255278	1180	15	scald	scald	VB
nyp.33433082255278	1180	16	thoroughly	thoroughly	RB
nyp.33433082255278	1180	17	;	;	:
nyp.33433082255278	1180	18	then	then	RB
nyp.33433082255278	1180	19	add	add	VB
nyp.33433082255278	1180	20	one	one	CD
nyp.33433082255278	1180	21	-	-	HYPH
nyp.33433082255278	1180	22	half	half	NN
nyp.33433082255278	1180	23	dozen	dozen	NN
nyp.33433082255278	1180	24	cloves	clove	NNS
nyp.33433082255278	1180	25	and	and	CC
nyp.33433082255278	1180	26	one	one	CD
nyp.33433082255278	1180	27	and	and	CC
nyp.33433082255278	1180	28	one	one	CD
nyp.33433082255278	1180	29	-	-	HYPH
nyp.33433082255278	1180	30	half	half	NN
nyp.33433082255278	1180	31	ounces	ounce	NNS
nyp.33433082255278	1180	32	stick	stick	VBP
nyp.33433082255278	1180	33	cinnamon	cinnamon	NN
nyp.33433082255278	1180	34	for	for	IN
nyp.33433082255278	1180	35	each	each	DT
nyp.33433082255278	1180	36	quart	quart	NN
nyp.33433082255278	1180	37	of	of	IN
nyp.33433082255278	1180	38	berries	berry	NNS
nyp.33433082255278	1180	39	.	.	.
nyp.33433082255278	1181	1	While	while	IN
nyp.33433082255278	1181	2	the	the	DT
nyp.33433082255278	1181	3	fruit	fruit	NN
nyp.33433082255278	1181	4	is	be	VBZ
nyp.33433082255278	1181	5	hot	hot	JJ
nyp.33433082255278	1181	6	,	,	,
nyp.33433082255278	1181	7	pour	pour	VB
nyp.33433082255278	1181	8	into	into	IN
nyp.33433082255278	1181	9	glass	glass	NN
nyp.33433082255278	1181	10	jars	jar	NNS
nyp.33433082255278	1181	11	and	and	CC
nyp.33433082255278	1181	12	cover	cover	VBP
nyp.33433082255278	1181	13	at	at	IN
nyp.33433082255278	1181	14	once	once	RB
nyp.33433082255278	1181	15	;	;	:
nyp.33433082255278	1181	16	it	-PRON-	PRP
nyp.33433082255278	1181	17	will	will	MD
nyp.33433082255278	1181	18	be	be	VB
nyp.33433082255278	1181	19	ready	ready	JJ
nyp.33433082255278	1181	20	for	for	IN
nyp.33433082255278	1181	21	use	use	NN
nyp.33433082255278	1181	22	in	in	IN
nyp.33433082255278	1181	23	three	three	CD
nyp.33433082255278	1181	24	or	or	CC
nyp.33433082255278	1181	25	four	four	CD
nyp.33433082255278	1181	26	days	day	NNS
nyp.33433082255278	1181	27	.	.	.
nyp.33433082255278	1182	1	A	a	DT
nyp.33433082255278	1182	2	delicious	delicious	JJ
nyp.33433082255278	1182	3	relish	relish	NN
nyp.33433082255278	1182	4	.	.	.
nyp.33433082255278	1183	1	Spiced	Spiced	NNP
nyp.33433082255278	1183	2	Green	Green	NNP
nyp.33433082255278	1183	3	Grapes	Grapes	NNPS
nyp.33433082255278	1183	4	.	.	.
nyp.33433082255278	1184	1	From	from	IN
nyp.33433082255278	1184	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1184	3	George	George	NNP
nyp.33433082255278	1184	4	A.	a.	NN
nyp.33433082255278	1184	5	Mumford	Mumford	NNP
nyp.33433082255278	1184	6	,	,	,
nyp.33433082255278	1184	7	of	of	IN
nyp.33433082255278	1184	8	Rhode	Rhode	NNP
nyp.33433082255278	1184	9	Island	Island	NNP
nyp.33433082255278	1184	10	,	,	,
nyp.33433082255278	1184	11	Alternate	Alternate	NNP
nyp.33433082255278	1184	12	Lady	Lady	NNP
nyp.33433082255278	1184	13	Manager	Manager	NNP
nyp.33433082255278	1184	14	.	.	.
nyp.33433082255278	1185	1	Five	five	CD
nyp.33433082255278	1185	2	pounds	pound	NNS
nyp.33433082255278	1185	3	green	green	JJ
nyp.33433082255278	1185	4	grapes	grape	NNS
nyp.33433082255278	1185	5	(	(	-LRB-
nyp.33433082255278	1185	6	wild	wild	NNS
nyp.33433082255278	1185	7	are	be	VBP
nyp.33433082255278	1185	8	best	good	JJS
nyp.33433082255278	1185	9	)	)	-RRB-
nyp.33433082255278	1185	10	;	;	:
nyp.33433082255278	1185	11	three	three	CD
nyp.33433082255278	1185	12	pounds	pound	NNS
nyp.33433082255278	1185	13	sugar	sugar	NN
nyp.33433082255278	1185	14	;	;	:
nyp.33433082255278	1185	15	one	one	CD
nyp.33433082255278	1185	16	pound	pound	NN
nyp.33433082255278	1185	17	raisins	raisin	NNS
nyp.33433082255278	1185	18	;	;	:
nyp.33433082255278	1185	19	one	one	CD
nyp.33433082255278	1185	20	-	-	HYPH
nyp.33433082255278	1185	21	half	half	NN
nyp.33433082255278	1185	22	pint	pint	NN
nyp.33433082255278	1185	23	vinegar	vinegar	NN
nyp.33433082255278	1185	24	;	;	:
nyp.33433082255278	1185	25	one	one	CD
nyp.33433082255278	1185	26	table-	table-	NN
nyp.33433082255278	1185	27	spoonful	spoonful	NN
nyp.33433082255278	1185	28	ground	ground	NN
nyp.33433082255278	1185	29	cloves	clove	NNS
nyp.33433082255278	1185	30	;	;	:
nyp.33433082255278	1185	31	one	one	CD
nyp.33433082255278	1185	32	tablespoonful	tablespoonful	JJ
nyp.33433082255278	1185	33	ground	ground	NN
nyp.33433082255278	1185	34	allspice	allspice	NN
nyp.33433082255278	1185	35	;	;	:
nyp.33433082255278	1185	36	one	one	CD
nyp.33433082255278	1185	37	tablespoonful	tablespoonful	NN
nyp.33433082255278	1185	38	ground	ground	NN
nyp.33433082255278	1185	39	cinnamon	cinnamon	NN
nyp.33433082255278	1185	40	.	.	.
nyp.33433082255278	1186	1	Stone	stone	VB
nyp.33433082255278	1186	2	the	the	DT
nyp.33433082255278	1186	3	grapes	grape	NNS
nyp.33433082255278	1186	4	and	and	CC
nyp.33433082255278	1186	5	raisins	raisin	NNS
nyp.33433082255278	1186	6	;	;	:
nyp.33433082255278	1186	7	simmer	simmer	VB
nyp.33433082255278	1186	8	one	one	CD
nyp.33433082255278	1186	9	hour	hour	NN
nyp.33433082255278	1186	10	.	.	.
nyp.33433082255278	1187	1	Orange	Orange	NNP
nyp.33433082255278	1187	2	Je!ly	Je!ly	NNP
nyp.33433082255278	1187	3	.	.	.
nyp.33433082255278	1188	1	From	from	IN
nyp.33433082255278	1188	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1188	3	Theresa	Theresa	NNP
nyp.33433082255278	1188	4	J.	J.	NNP
nyp.33433082255278	1188	5	Cochran	Cochran	NNP
nyp.33433082255278	1188	6	,	,	,
nyp.33433082255278	1188	7	of	of	IN
nyp.33433082255278	1188	8	Vermont	Vermont	NNP
nyp.33433082255278	1188	9	,	,	,
nyp.33433082255278	1188	10	Alternate	Alternate	NNP
nyp.33433082255278	1188	11	Lady	Lady	NNP
nyp.33433082255278	1188	12	Manager	Manager	NNP
nyp.33433082255278	1188	13	.	.	.
nyp.33433082255278	1189	1	Grate	grate	VB
nyp.33433082255278	1189	2	the	the	DT
nyp.33433082255278	1189	3	yellow	yellow	JJ
nyp.33433082255278	1189	4	rinds	rind	NNS
nyp.33433082255278	1189	5	of	of	IN
nyp.33433082255278	1189	6	two	two	CD
nyp.33433082255278	1189	7	oranges	orange	NNS
nyp.33433082255278	1189	8	and	and	CC
nyp.33433082255278	1189	9	two	two	CD
nyp.33433082255278	1189	10	lemons	lemon	NNS
nyp.33433082255278	1189	11	and	and	CC
nyp.33433082255278	1189	12	squeeze	squeeze	VB
nyp.33433082255278	1189	13	the	the	DT
nyp.33433082255278	1189	14	juice	juice	NN
nyp.33433082255278	1189	15	into	into	IN
nyp.33433082255278	1189	16	a	a	DT
nyp.33433082255278	1189	17	porcelain	porcelain	NN
nyp.33433082255278	1189	18	lined	line	VBN
nyp.33433082255278	1189	19	preserving	preserve	VBG
nyp.33433082255278	1189	20	kettle	kettle	NN
nyp.33433082255278	1189	21	,	,	,
nyp.33433082255278	1189	22	adding	add	VBG
nyp.33433082255278	1189	23	the	the	DT
nyp.33433082255278	1189	24	juice	juice	NN
nyp.33433082255278	1189	25	of	of	IN
nyp.33433082255278	1189	26	two	two	CD
nyp.33433082255278	1189	27	more	more	JJR
nyp.33433082255278	1189	28	oranges	orange	NNS
nyp.33433082255278	1189	29	and	and	CC
nyp.33433082255278	1189	30	removing	remove	VBG
nyp.33433082255278	1189	31	all	all	PDT
nyp.33433082255278	1189	32	the	the	DT
nyp.33433082255278	1189	33	seeds	seed	NNS
nyp.33433082255278	1189	34	;	;	:
nyp.33433082255278	1189	35	put	put	VBN
nyp.33433082255278	1189	36	in	in	IN
nyp.33433082255278	1189	37	the	the	DT
nyp.33433082255278	1189	38	grated	grated	JJ
nyp.33433082255278	1189	39	rind	rind	NN
nyp.33433082255278	1189	40	a	a	DT
nyp.33433082255278	1189	41	quarter	quarter	NN
nyp.33433082255278	1189	42	of	of	IN
nyp.33433082255278	1189	43	a	a	DT
nyp.33433082255278	1189	44	pound	pound	NN
nyp.33433082255278	1189	45	of	of	IN
nyp.33433082255278	1189	46	sugar	sugar	NN
nyp.33433082255278	1189	47	,	,	,
nyp.33433082255278	1189	48	or	or	CC
nyp.33433082255278	1189	49	more	more	JJR
nyp.33433082255278	1189	50	if	if	IN
nyp.33433082255278	1189	51	the	the	DT
nyp.33433082255278	1189	52	fruit	fruit	NN
nyp.33433082255278	1189	53	is	be	VBZ
nyp.33433082255278	1189	54	sour	sour	JJ
nyp.33433082255278	1189	55	,	,	,
nyp.33433082255278	1189	56	and	and	CC
nyp.33433082255278	1189	57	a	a	DT
nyp.33433082255278	1189	58	gill	gill	NN
nyp.33433082255278	1189	59	of	of	IN
nyp.33433082255278	1189	60	water	water	NN
nyp.33433082255278	1189	61	,	,	,
nyp.33433082255278	1189	62	and	and	CC
nyp.33433082255278	1189	63	boil	boil	VB
nyp.33433082255278	1189	64	these	these	DT
nyp.33433082255278	1189	65	n6	n6	NNP
nyp.33433082255278	1189	66	FAVORITE	favorite	JJ
nyp.33433082255278	1189	67	DISHES	dish	NNS
nyp.33433082255278	1189	68	ingredients	ingredient	NNS
nyp.33433082255278	1189	69	together	together	RB
nyp.33433082255278	1189	70	until	until	IN
nyp.33433082255278	1189	71	a	a	DT
nyp.33433082255278	1189	72	rich	rich	JJ
nyp.33433082255278	1189	73	syrup	syrup	NN
nyp.33433082255278	1189	74	is	be	VBZ
nyp.33433082255278	1189	75	formed	form	VBN
nyp.33433082255278	1189	76	;	;	:
nyp.33433082255278	1189	77	meantime	meantime	RB
nyp.33433082255278	1189	78	dissolve	dissolve	VB
nyp.33433082255278	1189	79	two	two	CD
nyp.33433082255278	1189	80	ounces	ounce	NNS
nyp.33433082255278	1189	81	of	of	IN
nyp.33433082255278	1189	82	gelatine	gelatine	NN
nyp.33433082255278	1189	83	in	in	IN
nyp.33433082255278	1189	84	a	a	DT
nyp.33433082255278	1189	85	quart	quart	NN
nyp.33433082255278	1189	86	of	of	IN
nyp.33433082255278	1189	87	warm	warm	JJ
nyp.33433082255278	1189	88	water	water	NN
nyp.33433082255278	1189	89	,	,	,
nyp.33433082255278	1189	90	stirring	stir	VBG
nyp.33433082255278	1189	91	it	-PRON-	PRP
nyp.33433082255278	1189	92	over	over	IN
nyp.33433082255278	1189	93	the	the	DT
nyp.33433082255278	1189	94	fire	fire	NN
nyp.33433082255278	1189	95	until	until	IN
nyp.33433082255278	1189	96	it	-PRON-	PRP
nyp.33433082255278	1189	97	is	be	VBZ
nyp.33433082255278	1189	98	entirely	entirely	RB
nyp.33433082255278	1189	99	dissolved	dissolve	VBN
nyp.33433082255278	1189	100	;	;	:
nyp.33433082255278	1189	101	then	then	RB
nyp.33433082255278	1189	102	add	add	VB
nyp.33433082255278	1189	103	the	the	DT
nyp.33433082255278	1189	104	syrup	syrup	NN
nyp.33433082255278	1189	105	,	,	,
nyp.33433082255278	1189	106	strain	strain	VB
nyp.33433082255278	1189	107	the	the	DT
nyp.33433082255278	1189	108	jelly	jelly	NN
nyp.33433082255278	1189	109	,	,	,
nyp.33433082255278	1189	110	and	and	CC
nyp.33433082255278	1189	111	cool	cool	VB
nyp.33433082255278	1189	112	it	-PRON-	PRP
nyp.33433082255278	1189	113	in	in	IN
nyp.33433082255278	1189	114	molds	mold	NNS
nyp.33433082255278	1189	115	wet	wet	JJ
nyp.33433082255278	1189	116	in	in	IN
nyp.33433082255278	1189	117	cold	cold	JJ
nyp.33433082255278	1189	118	water	water	NN
nyp.33433082255278	1189	119	.	.	.
nyp.33433082255278	1189	120	—	—	:
nyp.33433082255278	1189	121	White	White	NNP
nyp.33433082255278	1189	122	House	House	NNP
nyp.33433082255278	1189	123	Cook	Cook	NNP
nyp.33433082255278	1189	124	Book	Book	NNP
nyp.33433082255278	1189	125	.	.	.
nyp.33433082255278	1190	1	Currant	Currant	NNP
nyp.33433082255278	1190	2	Jelly	Jelly	NNP
nyp.33433082255278	1190	3	.	.	.
nyp.33433082255278	1191	1	From	from	IN
nyp.33433082255278	1191	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1191	3	M.	M.	NNP
nyp.33433082255278	1191	4	P.	P.	NNP
nyp.33433082255278	1191	5	H.	H.	NNP
nyp.33433082255278	1191	6	Beeson	Beeson	NNP
nyp.33433082255278	1191	7	,	,	,
nyp.33433082255278	1191	8	of	of	IN
nyp.33433082255278	1191	9	Oklahoma	Oklahoma	NNP
nyp.33433082255278	1191	10	,	,	,
nyp.33433082255278	1191	11	Lady	Lady	NNP
nyp.33433082255278	1191	12	Manager	Manager	NNP
nyp.33433082255278	1191	13	.	.	.
nyp.33433082255278	1192	1	One	one	CD
nyp.33433082255278	1192	2	-	-	HYPH
nyp.33433082255278	1192	3	half	half	NN
nyp.33433082255278	1192	4	cup	cup	NN
nyp.33433082255278	1192	5	sugar	sugar	NN
nyp.33433082255278	1192	6	to	to	IN
nyp.33433082255278	1192	7	one	one	CD
nyp.33433082255278	1192	8	cup	cup	NN
nyp.33433082255278	1192	9	currant	currant	JJ
nyp.33433082255278	1192	10	juice	juice	NN
nyp.33433082255278	1192	11	.	.	.
nyp.33433082255278	1193	1	Boil	boil	VB
nyp.33433082255278	1193	2	for	for	IN
nyp.33433082255278	1193	3	fifteen	fifteen	CD
nyp.33433082255278	1193	4	minutes	minute	NNS
nyp.33433082255278	1193	5	.	.	.
nyp.33433082255278	1194	1	This	this	DT
nyp.33433082255278	1194	2	will	will	MD
nyp.33433082255278	1194	3	make	make	VB
nyp.33433082255278	1194	4	a	a	DT
nyp.33433082255278	1194	5	lovely	lovely	JJ
nyp.33433082255278	1194	6	jelly	jelly	NN
nyp.33433082255278	1194	7	.	.	.
nyp.33433082255278	1195	1	Crab	Crab	NNP
nyp.33433082255278	1195	2	Apple	Apple	NNP
nyp.33433082255278	1195	3	Jelly	Jelly	NNP
nyp.33433082255278	1195	4	.	.	.
nyp.33433082255278	1196	1	From	from	IN
nyp.33433082255278	1196	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1196	3	Genevieve	Genevieve	NNP
nyp.33433082255278	1196	4	M.	M.	NNP
nyp.33433082255278	1196	5	Guthrie	Guthrie	NNP
nyp.33433082255278	1196	6	,	,	,
nyp.33433082255278	1196	7	of	of	IN
nyp.33433082255278	1196	8	Oklahoma	Oklahoma	NNP
nyp.33433082255278	1196	9	,	,	,
nyp.33433082255278	1196	10	Lady	Lady	NNP
nyp.33433082255278	1196	11	Manager	Manager	NNP
nyp.33433082255278	1196	12	.	.	.
nyp.33433082255278	1197	1	Wash	wash	VB
nyp.33433082255278	1197	2	and	and	CC
nyp.33433082255278	1197	3	quarter	quarter	VB
nyp.33433082255278	1197	4	large	large	JJ
nyp.33433082255278	1197	5	Siberian	siberian	JJ
nyp.33433082255278	1197	6	crabs	crab	NNS
nyp.33433082255278	1197	7	,	,	,
nyp.33433082255278	1197	8	but	but	CC
nyp.33433082255278	1197	9	do	do	VBP
nyp.33433082255278	1197	10	not	not	RB
nyp.33433082255278	1197	11	core	core	VB
nyp.33433082255278	1197	12	•	•	NN
nyp.33433082255278	1197	13	cover	cover	VB
nyp.33433082255278	1197	14	to	to	IN
nyp.33433082255278	1197	15	the	the	DT
nyp.33433082255278	1197	16	depth	depth	NN
nyp.33433082255278	1197	17	of	of	IN
nyp.33433082255278	1197	18	an	an	DT
nyp.33433082255278	1197	19	inch	inch	NN
nyp.33433082255278	1197	20	or	or	CC
nyp.33433082255278	1197	21	two	two	CD
nyp.33433082255278	1197	22	with	with	IN
nyp.33433082255278	1197	23	cold	cold	JJ
nyp.33433082255278	1197	24	water	water	NN
nyp.33433082255278	1197	25	and	and	CC
nyp.33433082255278	1197	26	cook	cook	VB
nyp.33433082255278	1197	27	to	to	IN
nyp.33433082255278	1197	28	a	a	DT
nyp.33433082255278	1197	29	mush	mush	NN
nyp.33433082255278	1197	30	;	;	:
nyp.33433082255278	1197	31	pour	pour	VB
nyp.33433082255278	1197	32	into	into	IN
nyp.33433082255278	1197	33	a	a	DT
nyp.33433082255278	1197	34	coarse	coarse	JJ
nyp.33433082255278	1197	35	cotton	cotton	NN
nyp.33433082255278	1197	36	bag	bag	NN
nyp.33433082255278	1197	37	or	or	CC
nyp.33433082255278	1197	38	strainer	strainer	NN
nyp.33433082255278	1197	39	and	and	CC
nyp.33433082255278	1197	40	,	,	,
nyp.33433082255278	1197	41	when	when	WRB
nyp.33433082255278	1197	42	cool	cool	JJ
nyp.33433082255278	1197	43	enough	enough	RB
nyp.33433082255278	1197	44	,	,	,
nyp.33433082255278	1197	45	press	press	VBP
nyp.33433082255278	1197	46	or	or	CC
nyp.33433082255278	1197	47	squeeze	squeeze	VBP
nyp.33433082255278	1197	48	hard	hard	RB
nyp.33433082255278	1197	49	to	to	TO
nyp.33433082255278	1197	50	extract	extract	VB
nyp.33433082255278	1197	51	all	all	DT
nyp.33433082255278	1197	52	of	of	IN
nyp.33433082255278	1197	53	the	the	DT
nyp.33433082255278	1197	54	juice	juice	NN
nyp.33433082255278	1197	55	.	.	.
nyp.33433082255278	1198	1	Take	take	VB
nyp.33433082255278	1198	2	a	a	DT
nyp.33433082255278	1198	3	piece	piece	NN
nyp.33433082255278	1198	4	of	of	IN
nyp.33433082255278	1198	5	fine	fine	JJ
nyp.33433082255278	1198	6	Swiss	swiss	JJ
nyp.33433082255278	1198	7	muslin	muslin	NN
nyp.33433082255278	1198	8	or	or	CC
nyp.33433082255278	1198	9	crinoline	crinoline	NN
nyp.33433082255278	1198	10	wring	wring	VBP
nyp.33433082255278	1198	11	out	out	IN
nyp.33433082255278	1198	12	of	of	IN
nyp.33433082255278	1198	13	water	water	NN
nyp.33433082255278	1198	14	,	,	,
nyp.33433082255278	1198	15	spread	spread	VBN
nyp.33433082255278	1198	16	over	over	IN
nyp.33433082255278	1198	17	colander	colander	NN
nyp.33433082255278	1198	18	placed	place	VBN
nyp.33433082255278	1198	19	over	over	IN
nyp.33433082255278	1198	20	a	a	DT
nyp.33433082255278	1198	21	crock	crock	NN
nyp.33433082255278	1198	22	,	,	,
nyp.33433082255278	1198	23	and	and	CC
nyp.33433082255278	1198	24	with	with	IN
nyp.33433082255278	1198	25	a	a	DT
nyp.33433082255278	1198	26	cup	cup	NN
nyp.33433082255278	1198	27	dip	dip	NN
nyp.33433082255278	1198	28	the	the	DT
nyp.33433082255278	1198	29	juice	juice	NN
nyp.33433082255278	1198	30	slowly	slowly	RB
nyp.33433082255278	1198	31	in	in	RB
nyp.33433082255278	1198	32	,	,	,
nyp.33433082255278	1198	33	allowing	allow	VBG
nyp.33433082255278	1198	34	plenty	plenty	NN
nyp.33433082255278	1198	35	of	of	IN
nyp.33433082255278	1198	36	time	time	NN
nyp.33433082255278	1198	37	to	to	TO
nyp.33433082255278	1198	38	run	run	VB
nyp.33433082255278	1198	39	through	through	RB
nyp.33433082255278	1198	40	;	;	:
nyp.33433082255278	1198	41	repeat	repeat	VB
nyp.33433082255278	1198	42	this	this	DT
nyp.33433082255278	1198	43	process	process	NN
nyp.33433082255278	1198	44	twice	twice	RB
nyp.33433082255278	1198	45	rinsing	rinse	VBG
nyp.33433082255278	1198	46	the	the	DT
nyp.33433082255278	1198	47	muslin	muslin	NN
nyp.33433082255278	1198	48	frequently	frequently	RB
nyp.33433082255278	1198	49	.	.	.
nyp.33433082255278	1199	1	Allow	allow	VB
nyp.33433082255278	1199	2	the	the	DT
nyp.33433082255278	1199	3	strained	strained	JJ
nyp.33433082255278	1199	4	juice	juice	NN
nyp.33433082255278	1199	5	of	of	IN
nyp.33433082255278	1199	6	four	four	CD
nyp.33433082255278	1199	7	lemons	lemon	NNS
nyp.33433082255278	1199	8	to	to	IN
nyp.33433082255278	1199	9	a	a	DT
nyp.33433082255278	1199	10	peck	peck	NN
nyp.33433082255278	1199	11	of	of	IN
nyp.33433082255278	1199	12	apples	apple	NNS
nyp.33433082255278	1199	13	and	and	CC
nyp.33433082255278	1199	14	three	three	CD
nyp.33433082255278	1199	15	-	-	HYPH
nyp.33433082255278	1199	16	quarters	quarter	NNS
nyp.33433082255278	1199	17	of	of	IN
nyp.33433082255278	1199	18	a	a	DT
nyp.33433082255278	1199	19	FOR	for	IN
nyp.33433082255278	1199	20	THE	the	DT
nyp.33433082255278	1199	21	TABLE	table	NN
nyp.33433082255278	1199	22	.	.	.
nyp.33433082255278	1200	1	pound	pound	NN
nyp.33433082255278	1200	2	of	of	IN
nyp.33433082255278	1200	3	sugar	sugar	NN
nyp.33433082255278	1200	4	to	to	IN
nyp.33433082255278	1200	5	each	each	DT
nyp.33433082255278	1200	6	pint	pint	NN
nyp.33433082255278	1200	7	of	of	IN
nyp.33433082255278	1200	8	juice	juice	NN
nyp.33433082255278	1200	9	.	.	.
nyp.33433082255278	1201	1	Boil	boil	VB
nyp.33433082255278	1201	2	the	the	DT
nyp.33433082255278	1201	3	juice	juice	NN
nyp.33433082255278	1201	4	from	from	IN
nyp.33433082255278	1201	5	ten	ten	CD
nyp.33433082255278	1201	6	to	to	TO
nyp.33433082255278	1201	7	twenty	twenty	CD
nyp.33433082255278	1201	8	minutes	minute	NNS
nyp.33433082255278	1201	9	;	;	:
nyp.33433082255278	1201	10	while	while	IN
nyp.33433082255278	1201	11	boiling	boiling	NN
nyp.33433082255278	1201	12	,	,	,
nyp.33433082255278	1201	13	sift	sift	VB
nyp.33433082255278	1201	14	in	in	IN
nyp.33433082255278	1201	15	the	the	DT
nyp.33433082255278	1201	16	sugar	sugar	NN
nyp.33433082255278	1201	17	slowly	slowly	RB
nyp.33433082255278	1201	18	,	,	,
nyp.33433082255278	1201	19	stirring	stir	VBG
nyp.33433082255278	1201	20	constantly	constantly	RB
nyp.33433082255278	1201	21	,	,	,
nyp.33433082255278	1201	22	and	and	CC
nyp.33433082255278	1201	23	boil	boil	VB
nyp.33433082255278	1201	24	five	five	CD
nyp.33433082255278	1201	25	minutes	minute	NNS
nyp.33433082255278	1201	26	longer	long	RBR
nyp.33433082255278	1201	27	.	.	.
nyp.33433082255278	1202	1	This	this	DT
nyp.33433082255278	1202	2	is	be	VBZ
nyp.33433082255278	1202	3	generally	generally	RB
nyp.33433082255278	1202	4	sufficient	sufficient	JJ
nyp.33433082255278	1202	5	,	,	,
nyp.33433082255278	1202	6	but	but	CC
nyp.33433082255278	1202	7	it	-PRON-	PRP
nyp.33433082255278	1202	8	is	be	VBZ
nyp.33433082255278	1202	9	always	always	RB
nyp.33433082255278	1202	10	safer	safe	JJR
nyp.33433082255278	1202	11	to	to	TO
nyp.33433082255278	1202	12	"	"	``
nyp.33433082255278	1202	13	try	try	VB
nyp.33433082255278	1202	14	it	-PRON-	PRP
nyp.33433082255278	1202	15	"	"	''
nyp.33433082255278	1202	16	and	and	CC
nyp.33433082255278	1202	17	ascertain	ascertain	VB
nyp.33433082255278	1202	18	whether	whether	IN
nyp.33433082255278	1202	19	it	-PRON-	PRP
nyp.33433082255278	1202	20	will	will	MD
nyp.33433082255278	1202	21	jelly	jelly	NN
nyp.33433082255278	1202	22	.	.	.
nyp.33433082255278	1203	1	This	this	DT
nyp.33433082255278	1203	2	will	will	MD
nyp.33433082255278	1203	3	make	make	VB
nyp.33433082255278	1203	4	a	a	DT
nyp.33433082255278	1203	5	clear	clear	JJ
nyp.33433082255278	1203	6	,	,	,
nyp.33433082255278	1203	7	sparkling	sparkling	JJ
nyp.33433082255278	1203	8	jelly.—From	jelly.—From	NNP
nyp.33433082255278	1203	9	Practical	Practical	NNP
nyp.33433082255278	1203	10	Housekeeping	Housekeeping	NNP
nyp.33433082255278	1203	11	Cook	Cook	NNP
nyp.33433082255278	1203	12	Book	Book	NNP
nyp.33433082255278	1203	13	.	.	.
nyp.33433082255278	1204	1	The	the	DT
nyp.33433082255278	1204	2	jelly	jelly	NN
nyp.33433082255278	1204	3	is	be	VBZ
nyp.33433082255278	1204	4	excellent	excellent	JJ
nyp.33433082255278	1204	5	.	.	.
nyp.33433082255278	1205	1	Pickled	Pickled	NNP
nyp.33433082255278	1205	2	Onions	Onions	NNP
nyp.33433082255278	1205	3	.	.	.
nyp.33433082255278	1206	1	From	from	IN
nyp.33433082255278	1206	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1206	3	Harriet	Harriet	NNP
nyp.33433082255278	1206	4	A.	A.	NNP
nyp.33433082255278	1206	5	Lucas	Lucas	NNP
nyp.33433082255278	1206	6	,	,	,
nyp.33433082255278	1206	7	of	of	IN
nyp.33433082255278	1206	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	1206	9	,	,	,
nyp.33433082255278	1206	10	Lady	Lady	NNP
nyp.33433082255278	1206	11	Manager	Manager	NNP
nyp.33433082255278	1206	12	Peel	peel	VB
nyp.33433082255278	1206	13	carefully	carefully	RB
nyp.33433082255278	1206	14	,	,	,
nyp.33433082255278	1206	15	by	by	IN
nyp.33433082255278	1206	16	scalding	scald	VBG
nyp.33433082255278	1206	17	,	,	,
nyp.33433082255278	1206	18	small	small	JJ
nyp.33433082255278	1206	19	onions	onion	NNS
nyp.33433082255278	1206	20	;	;	:
nyp.33433082255278	1206	21	drain	drain	NN
nyp.33433082255278	1206	22	;	;	:
nyp.33433082255278	1206	23	place	place	NN
nyp.33433082255278	1206	24	in	in	IN
nyp.33433082255278	1206	25	salt	salt	NN
nyp.33433082255278	1206	26	and	and	CC
nyp.33433082255278	1206	27	water	water	NN
nyp.33433082255278	1206	28	,	,	,
nyp.33433082255278	1206	29	not	not	RB
nyp.33433082255278	1206	30	too	too	RB
nyp.33433082255278	1206	31	strong	strong	JJ
nyp.33433082255278	1206	32	,	,	,
nyp.33433082255278	1206	33	for	for	IN
nyp.33433082255278	1206	34	forty	forty	CD
nyp.33433082255278	1206	35	-	-	HYPH
nyp.33433082255278	1206	36	eight	eight	CD
nyp.33433082255278	1206	37	hours	hour	NNS
nyp.33433082255278	1206	38	;	;	:
nyp.33433082255278	1206	39	then	then	RB
nyp.33433082255278	1206	40	drain	drain	VB
nyp.33433082255278	1206	41	again	again	RB
nyp.33433082255278	1206	42	till	till	IN
nyp.33433082255278	1206	43	dry	dry	JJ
nyp.33433082255278	1206	44	.	.	.
nyp.33433082255278	1207	1	Put	put	VB
nyp.33433082255278	1207	2	together	together	RB
nyp.33433082255278	1207	3	one	one	CD
nyp.33433082255278	1207	4	-	-	HYPH
nyp.33433082255278	1207	5	half	half	NN
nyp.33433082255278	1207	6	pint	pint	NN
nyp.33433082255278	1207	7	of	of	IN
nyp.33433082255278	1207	8	milk	milk	NN
nyp.33433082255278	1207	9	and	and	CC
nyp.33433082255278	1207	10	one	one	CD
nyp.33433082255278	1207	11	-	-	HYPH
nyp.33433082255278	1207	12	half	half	NN
nyp.33433082255278	1207	13	pint	pint	NN
nyp.33433082255278	1207	14	water	water	NN
nyp.33433082255278	1207	15	;	;	:
nyp.33433082255278	1207	16	place	place	VB
nyp.33433082255278	1207	17	the	the	DT
nyp.33433082255278	1207	18	small	small	JJ
nyp.33433082255278	1207	19	onions	onion	NNS
nyp.33433082255278	1207	20	in	in	IN
nyp.33433082255278	1207	21	it	-PRON-	PRP
nyp.33433082255278	1207	22	and	and	CC
nyp.33433082255278	1207	23	allow	allow	VB
nyp.33433082255278	1207	24	them	-PRON-	PRP
nyp.33433082255278	1207	25	to	to	TO
nyp.33433082255278	1207	26	scald	scald	VB
nyp.33433082255278	1207	27	,	,	,
nyp.33433082255278	1207	28	not	not	RB
nyp.33433082255278	1207	29	boil	boil	VB
nyp.33433082255278	1207	30	,	,	,
nyp.33433082255278	1207	31	or	or	CC
nyp.33433082255278	1207	32	they	-PRON-	PRP
nyp.33433082255278	1207	33	will	will	MD
nyp.33433082255278	1207	34	be	be	VB
nyp.33433082255278	1207	35	softened	soften	VBN
nyp.33433082255278	1207	36	.	.	.
nyp.33433082255278	1208	1	Remove	remove	VB
nyp.33433082255278	1208	2	,	,	,
nyp.33433082255278	1208	3	rinse	rinse	VB
nyp.33433082255278	1208	4	in	in	IN
nyp.33433082255278	1208	5	cold	cold	JJ
nyp.33433082255278	1208	6	water	water	NN
nyp.33433082255278	1208	7	and	and	CC
nyp.33433082255278	1208	8	drain	drain	NN
nyp.33433082255278	1208	9	.	.	.
nyp.33433082255278	1209	1	Place	place	NN
nyp.33433082255278	1209	2	in	in	IN
nyp.33433082255278	1209	3	a	a	DT
nyp.33433082255278	1209	4	jar	jar	NN
nyp.33433082255278	1209	5	and	and	CC
nyp.33433082255278	1209	6	pour	pour	VB
nyp.33433082255278	1209	7	over	over	IN
nyp.33433082255278	1209	8	them	-PRON-	PRP
nyp.33433082255278	1209	9	white	white	JJ
nyp.33433082255278	1209	10	wine	wine	NN
nyp.33433082255278	1209	11	vinegar	vinegar	NN
nyp.33433082255278	1209	12	,	,	,
nyp.33433082255278	1209	13	with	with	IN
nyp.33433082255278	1209	14	a	a	DT
nyp.33433082255278	1209	15	little	little	JJ
nyp.33433082255278	1209	16	mace	mace	NN
nyp.33433082255278	1209	17	and	and	CC
nyp.33433082255278	1209	18	small	small	JJ
nyp.33433082255278	1209	19	red	red	JJ
nyp.33433082255278	1209	20	peppers	pepper	NNS
nyp.33433082255278	1209	21	;	;	:
nyp.33433082255278	1209	22	no	no	DT
nyp.33433082255278	1209	23	dark	dark	JJ
nyp.33433082255278	1209	24	spice	spice	NN
nyp.33433082255278	1209	25	.	.	.
nyp.33433082255278	1210	1	You	-PRON-	PRP
nyp.33433082255278	1210	2	will	will	MD
nyp.33433082255278	1210	3	have	have	VB
nyp.33433082255278	1210	4	a	a	DT
nyp.33433082255278	1210	5	beauti-	beauti-	JJ
nyp.33433082255278	1210	6	fully	fully	RB
nyp.33433082255278	1210	7	white	white	JJ
nyp.33433082255278	1210	8	,	,	,
nyp.33433082255278	1210	9	mild	mild	JJ
nyp.33433082255278	1210	10	pickled	pickle	VBN
nyp.33433082255278	1210	11	onion	onion	NN
nyp.33433082255278	1210	12	if	if	IN
nyp.33433082255278	1210	13	this	this	DT
nyp.33433082255278	1210	14	is	be	VBZ
nyp.33433082255278	1210	15	carried	carry	VBN
nyp.33433082255278	1210	16	out	out	RP
nyp.33433082255278	1210	17	.	.	.
nyp.33433082255278	1211	1	Oil	oil	NN
nyp.33433082255278	1211	2	Pickles	Pickles	NNPS
nyp.33433082255278	1211	3	.	.	.
nyp.33433082255278	1212	1	From	from	IN
nyp.33433082255278	1212	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1212	3	Ida	Ida	NNP
nyp.33433082255278	1212	4	M.	M.	NNP
nyp.33433082255278	1212	5	Ball	Ball	NNP
nyp.33433082255278	1212	6	,	,	,
nyp.33433082255278	1212	7	of	of	IN
nyp.33433082255278	1212	8	Delaware	Delaware	NNP
nyp.33433082255278	1212	9	,	,	,
nyp.33433082255278	1212	10	Lady	Lady	NNP
nyp.33433082255278	1212	11	Manager	Manager	NNP
nyp.33433082255278	1212	12	.	.	.
nyp.33433082255278	1213	1	Two	two	CD
nyp.33433082255278	1213	2	dozen	dozen	NN
nyp.33433082255278	1213	3	large	large	JJ
nyp.33433082255278	1213	4	cucumbers	cucumber	NNS
nyp.33433082255278	1213	5	,	,	,
nyp.33433082255278	1213	6	sliced	slice	VBN
nyp.33433082255278	1213	7	without	without	IN
nyp.33433082255278	1213	8	parino--	parino--	NNP
nyp.33433082255278	1213	9	sprinkle	sprinkle	VB
nyp.33433082255278	1213	10	with	with	IN
nyp.33433082255278	1213	11	salt	salt	NN
nyp.33433082255278	1213	12	;	;	:
nyp.33433082255278	1213	13	place	place	NN
nyp.33433082255278	1213	14	in	in	IN
nyp.33433082255278	1213	15	a	a	DT
nyp.33433082255278	1213	16	colander	colander	NN
nyp.33433082255278	1213	17	to	to	TO
nyp.33433082255278	1213	18	drain	drain	VB
nyp.33433082255278	1213	19	for	for	IN
nyp.33433082255278	1213	20	two	two	CD
nyp.33433082255278	1213	21	or	or	CC
nyp.33433082255278	1213	22	three	three	CD
nyp.33433082255278	1213	23	hours	hour	NNS
nyp.33433082255278	1213	24	.	.	.
nyp.33433082255278	1214	1	One	one	CD
nyp.33433082255278	1214	2	dozen	dozen	NN
nyp.33433082255278	1214	3	onions	onion	NNS
nyp.33433082255278	1214	4	prepared	prepare	VBN
nyp.33433082255278	1214	5	in	in	IN
nyp.33433082255278	1214	6	the	the	DT
nyp.33433082255278	1214	7	same	same	JJ
nyp.33433082255278	1214	8	way	way	NN
nyp.33433082255278	1214	9	118	118	CD
nyp.33433082255278	1214	10	120	120	CD
nyp.33433082255278	1214	11	FAVORITE	favorite	JJ
nyp.33433082255278	1214	12	DISHES	dish	NNS
nyp.33433082255278	1214	13	cloves	clove	NNS
nyp.33433082255278	1214	14	;	;	:
nyp.33433082255278	1214	15	allspice	allspice	NN
nyp.33433082255278	1214	16	and	and	CC
nyp.33433082255278	1214	17	black	black	JJ
nyp.33433082255278	1214	18	pepper	pepper	NN
nyp.33433082255278	1214	19	;	;	:
nyp.33433082255278	1214	20	a	a	DT
nyp.33433082255278	1214	21	teacupful	teacupful	NN
nyp.33433082255278	1214	22	of	of	IN
nyp.33433082255278	1214	23	broken	broken	JJ
nyp.33433082255278	1214	24	cinnamon	cinnamon	NN
nyp.33433082255278	1214	25	.	.	.
nyp.33433082255278	1215	1	Put	put	VB
nyp.33433082255278	1215	2	all	all	DT
nyp.33433082255278	1215	3	into	into	IN
nyp.33433082255278	1215	4	a	a	DT
nyp.33433082255278	1215	5	large	large	JJ
nyp.33433082255278	1215	6	thin	thin	JJ
nyp.33433082255278	1215	7	bag	bag	NN
nyp.33433082255278	1215	8	and	and	CC
nyp.33433082255278	1215	9	boil	boil	VB
nyp.33433082255278	1215	10	in	in	IN
nyp.33433082255278	1215	11	one	one	CD
nyp.33433082255278	1215	12	quart	quart	NN
nyp.33433082255278	1215	13	vinegar	vinegar	NN
nyp.33433082255278	1215	14	.	.	.
nyp.33433082255278	1216	1	Put	put	VB
nyp.33433082255278	1216	2	two	two	CD
nyp.33433082255278	1216	3	or	or	CC
nyp.33433082255278	1216	4	three	three	CD
nyp.33433082255278	1216	5	red	red	JJ
nyp.33433082255278	1216	6	pepper	pepper	NN
nyp.33433082255278	1216	7	pods	pod	NNS
nyp.33433082255278	1216	8	and	and	CC
nyp.33433082255278	1216	9	a	a	DT
nyp.33433082255278	1216	10	few	few	JJ
nyp.33433082255278	1216	11	sprigs	sprig	NNS
nyp.33433082255278	1216	12	of	of	IN
nyp.33433082255278	1216	13	horseradish	horseradish	NN
nyp.33433082255278	1216	14	root	root	NN
nyp.33433082255278	1216	15	among	among	IN
nyp.33433082255278	1216	16	the	the	DT
nyp.33433082255278	1216	17	cucumbers	cucumber	NNS
nyp.33433082255278	1216	18	,	,	,
nyp.33433082255278	1216	19	in	in	IN
nyp.33433082255278	1216	20	a	a	DT
nyp.33433082255278	1216	21	keg	keg	NN
nyp.33433082255278	1216	22	or	or	CC
nyp.33433082255278	1216	23	jar	jar	NN
nyp.33433082255278	1216	24	.	.	.
nyp.33433082255278	1217	1	Take	take	VB
nyp.33433082255278	1217	2	sufficient	sufficient	JJ
nyp.33433082255278	1217	3	vinegar	vinegar	NN
nyp.33433082255278	1217	4	to	to	TO
nyp.33433082255278	1217	5	cover	cover	VB
nyp.33433082255278	1217	6	them	-PRON-	PRP
nyp.33433082255278	1217	7	and	and	CC
nyp.33433082255278	1217	8	put	put	VBD
nyp.33433082255278	1217	9	into	into	IN
nyp.33433082255278	1217	10	it	-PRON-	PRP
nyp.33433082255278	1217	11	one	one	CD
nyp.33433082255278	1217	12	pound	pound	NN
nyp.33433082255278	1217	13	of	of	IN
nyp.33433082255278	1217	14	brown	brown	JJ
nyp.33433082255278	1217	15	sugar	sugar	NN
nyp.33433082255278	1217	16	;	;	:
nyp.33433082255278	1217	17	let	let	VB
nyp.33433082255278	1217	18	it	-PRON-	PRP
nyp.33433082255278	1217	19	scald	scald	VB
nyp.33433082255278	1217	20	and	and	CC
nyp.33433082255278	1217	21	cool	cool	VB
nyp.33433082255278	1217	22	a	a	DT
nyp.33433082255278	1217	23	little	little	JJ
nyp.33433082255278	1217	24	;	;	:
nyp.33433082255278	1217	25	then	then	RB
nyp.33433082255278	1217	26	pour	pour	VB
nyp.33433082255278	1217	27	over	over	IN
nyp.33433082255278	1217	28	the	the	DT
nyp.33433082255278	1217	29	pickles	pickle	NNS
nyp.33433082255278	1217	30	;	;	:
nyp.33433082255278	1217	31	then	then	RB
nyp.33433082255278	1217	32	the	the	DT
nyp.33433082255278	1217	33	spices	spice	NNS
nyp.33433082255278	1217	34	and	and	CC
nyp.33433082255278	1217	35	vinegar	vinegar	NN
nyp.33433082255278	1217	36	,	,	,
nyp.33433082255278	1217	37	allowing	allow	VBG
nyp.33433082255278	1217	38	the	the	DT
nyp.33433082255278	1217	39	spices	spice	NNS
nyp.33433082255278	1217	40	to	to	TO
nyp.33433082255278	1217	41	remain	remain	VB
nyp.33433082255278	1217	42	on	on	IN
nyp.33433082255278	1217	43	top	top	NN
nyp.33433082255278	1217	44	.	.	.
nyp.33433082255278	1218	1	The	the	DT
nyp.33433082255278	1218	2	spices	spice	NNS
nyp.33433082255278	1218	3	and	and	CC
nyp.33433082255278	1218	4	vinegar	vinegar	NN
nyp.33433082255278	1218	5	must	must	MD
nyp.33433082255278	1218	6	be	be	VB
nyp.33433082255278	1218	7	poured	pour	VBN
nyp.33433082255278	1218	8	off	off	RP
nyp.33433082255278	1218	9	and	and	CC
nyp.33433082255278	1218	10	scalded	scald	VBN
nyp.33433082255278	1218	11	for	for	IN
nyp.33433082255278	1218	12	five	five	CD
nyp.33433082255278	1218	13	mornings	morning	NNS
nyp.33433082255278	1218	14	,	,	,
nyp.33433082255278	1218	15	and	and	CC
nyp.33433082255278	1218	16	,	,	,
nyp.33433082255278	1218	17	when	when	WRB
nyp.33433082255278	1218	18	cool	cool	JJ
nyp.33433082255278	1218	19	,	,	,
nyp.33433082255278	1218	20	poured	pour	VBD
nyp.33433082255278	1218	21	over	over	RP
nyp.33433082255278	1218	22	the	the	DT
nyp.33433082255278	1218	23	pickles	pickle	NNS
nyp.33433082255278	1218	24	;	;	:
nyp.33433082255278	1218	25	the	the	DT
nyp.33433082255278	1218	26	last	last	JJ
nyp.33433082255278	1218	27	day	day	NN
nyp.33433082255278	1218	28	pom-	pom-	VBD
nyp.33433082255278	1218	29	over	over	IN
nyp.33433082255278	1218	30	a	a	DT
nyp.33433082255278	1218	31	cup	cup	NN
nyp.33433082255278	1218	32	of	of	IN
nyp.33433082255278	1218	33	molasses	molasse	NNS
nyp.33433082255278	1218	34	.	.	.
nyp.33433082255278	1219	1	Use	use	VB
nyp.33433082255278	1219	2	good	good	JJ
nyp.33433082255278	1219	3	cider	cider	NN
nyp.33433082255278	1219	4	vinegar	vinegar	NN
nyp.33433082255278	1219	5	.	.	.
nyp.33433082255278	1220	1	If	if	IN
nyp.33433082255278	1220	2	desired	desire	VBN
nyp.33433082255278	1220	3	sweeter	sweet	JJR
nyp.33433082255278	1220	4	,	,	,
nyp.33433082255278	1220	5	sugar	sugar	NN
nyp.33433082255278	1220	6	to	to	IN
nyp.33433082255278	1220	7	vinegar	vinegar	NN
nyp.33433082255278	1220	8	when	when	WRB
nyp.33433082255278	1220	9	heating	heating	NN
nyp.33433082255278	1220	10	.	.	.
nyp.33433082255278	1221	1	Cucumbers	cucumber	NNS
nyp.33433082255278	1221	2	used	use	VBN
nyp.33433082255278	1221	3	late	late	RB
nyp.33433082255278	1221	4	in	in	IN
nyp.33433082255278	1221	5	the	the	DT
nyp.33433082255278	1221	6	season	season	NN
nyp.33433082255278	1221	7	make	make	VBP
nyp.33433082255278	1221	8	better	well	JJR
nyp.33433082255278	1221	9	pickles	pickle	NNS
nyp.33433082255278	1221	10	than	than	IN
nyp.33433082255278	1221	11	the	the	DT
nyp.33433082255278	1221	12	earlier	early	JJR
nyp.33433082255278	1221	13	ones	one	NNS
nyp.33433082255278	1221	14	.	.	.
nyp.33433082255278	1222	1	Put	put	VB
nyp.33433082255278	1222	2	cucumbers	cucumber	NNS
nyp.33433082255278	1222	3	in	in	IN
nyp.33433082255278	1222	4	salt	salt	NN
nyp.33433082255278	1222	5	water	water	NN
nyp.33433082255278	1222	6	when	when	WRB
nyp.33433082255278	1222	7	freshly	freshly	RB
nyp.33433082255278	1222	8	picked	pick	VBD
nyp.33433082255278	1222	9	.	.	.
nyp.33433082255278	1223	1	Green	Green	NNP
nyp.33433082255278	1223	2	Cucumber	Cucumber	NNP
nyp.33433082255278	1223	3	Pickle	Pickle	NNP
nyp.33433082255278	1223	4	.	.	.
nyp.33433082255278	1224	1	From	from	IN
nyp.33433082255278	1224	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1224	3	Cora	Cora	NNP
nyp.33433082255278	1224	4	Payne	Payne	NNP
nyp.33433082255278	1224	5	Jackson	Jackson	NNP
nyp.33433082255278	1224	6	,	,	,
nyp.33433082255278	1224	7	of	of	IN
nyp.33433082255278	1224	8	Kentucky	Kentucky	NNP
nyp.33433082255278	1224	9	,	,	,
nyp.33433082255278	1224	10	Ladv	Ladv	NNP
nyp.33433082255278	1224	11	Manager	Manager	NNP
nyp.33433082255278	1224	12	.	.	.
nyp.33433082255278	1225	1	One	one	CD
nyp.33433082255278	1225	2	gallon	gallon	NN
nyp.33433082255278	1225	3	of	of	IN
nyp.33433082255278	1225	4	cider	cider	NN
nyp.33433082255278	1225	5	vinegar	vinegar	NN
nyp.33433082255278	1225	6	;	;	:
nyp.33433082255278	1225	7	one	one	CD
nyp.33433082255278	1225	8	pound	pound	NN
nyp.33433082255278	1225	9	of	of	IN
nyp.33433082255278	1225	10	brown	brown	JJ
nyp.33433082255278	1225	11	sugar	sugar	NN
nyp.33433082255278	1225	12	;	;	:
nyp.33433082255278	1225	13	one	one	CD
nyp.33433082255278	1225	14	tablespoon	tablespoon	NN
nyp.33433082255278	1225	15	of	of	IN
nyp.33433082255278	1225	16	allspice	allspice	NN
nyp.33433082255278	1225	17	;	;	:
nyp.33433082255278	1225	18	one	one	CD
nyp.33433082255278	1225	19	tablespoon	tablespoon	NN
nyp.33433082255278	1225	20	of	of	IN
nyp.33433082255278	1225	21	cloves	clove	NNS
nyp.33433082255278	1225	22	;	;	:
nyp.33433082255278	1225	23	one	one	CD
nyp.33433082255278	1225	24	tablespoon	tablespoon	NN
nyp.33433082255278	1225	25	of	of	IN
nyp.33433082255278	1225	26	black	black	JJ
nyp.33433082255278	1225	27	pepper	pepper	NN
nyp.33433082255278	1225	28	;	;	:
nyp.33433082255278	1225	29	one	one	CD
nyp.33433082255278	1225	30	tablespoon	tablespoon	NN
nyp.33433082255278	1225	31	of	of	IN
nyp.33433082255278	1225	32	mace	mace	NN
nyp.33433082255278	1225	33	;	;	:
nyp.33433082255278	1225	34	two	two	CD
nyp.33433082255278	1225	35	tablespoons	tablespoon	NNS
nyp.33433082255278	1225	36	of	of	IN
nyp.33433082255278	1225	37	root	root	NN
nyp.33433082255278	1225	38	ginger	ginger	NN
nyp.33433082255278	1225	39	;	;	:
nyp.33433082255278	1225	40	two	two	CD
nyp.33433082255278	1225	41	tablespoons	tablespoon	NNS
nyp.33433082255278	1225	42	of	of	IN
nyp.33433082255278	1225	43	celery	celery	NN
nyp.33433082255278	1225	44	;	;	:
nyp.33433082255278	1225	45	two	two	CD
nyp.33433082255278	1225	46	tablespoons	tablespoon	NNS
nyp.33433082255278	1225	47	of	of	IN
nyp.33433082255278	1225	48	white	white	JJ
nyp.33433082255278	1225	49	mustard	mustard	NN
nyp.33433082255278	1225	50	;	;	:
nyp.33433082255278	1225	51	one	one	CD
nyp.33433082255278	1225	52	handful	handful	NN
nyp.33433082255278	1225	53	of	of	IN
nyp.33433082255278	1225	54	horse-	horse-	NNP
nyp.33433082255278	1225	55	radish	radish	NN
nyp.33433082255278	1225	56	.	.	.
nyp.33433082255278	1226	1	After	after	IN
nyp.33433082255278	1226	2	it	-PRON-	PRP
nyp.33433082255278	1226	3	begins	begin	VBZ
nyp.33433082255278	1226	4	to	to	TO
nyp.33433082255278	1226	5	boil	boil	VB
nyp.33433082255278	1226	6	add	add	VB
nyp.33433082255278	1226	7	cold	cold	JJ
nyp.33433082255278	1226	8	cucumbers	cucumber	NNS
nyp.33433082255278	1226	9	,	,	,
nyp.33433082255278	1226	10	well	well	RB
nyp.33433082255278	1226	11	soaked	soak	VBN
nyp.33433082255278	1226	12	,	,	,
nyp.33433082255278	1226	13	and	and	CC
nyp.33433082255278	1226	14	boil	boil	VB
nyp.33433082255278	1226	15	until	until	IN
nyp.33433082255278	1226	16	tender	tender	NN
nyp.33433082255278	1226	17	enough	enough	RB
nyp.33433082255278	1226	18	to	to	TO
nyp.33433082255278	1226	19	pierce	pierce	VB
nyp.33433082255278	1226	20	with	with	IN
nyp.33433082255278	1226	21	a	a	DT
nyp.33433082255278	1226	22	fork	fork	NN
nyp.33433082255278	1226	23	.	.	.
nyp.33433082255278	1227	1	'	'	''
nyp.33433082255278	1227	2	..	..	NFP
nyp.33433082255278	1227	3	,	,	,
nyp.33433082255278	1227	4	!	!	.
nyp.33433082255278	1227	5	:	:	:
nyp.33433082255278	1227	6	.	.	.
nyp.33433082255278	1228	1	'	'	''
nyp.33433082255278	1228	2	'	'	''
nyp.33433082255278	1228	3	W^'	W^'	NNP
nyp.33433082255278	1228	4	..	..	NFP
nyp.33433082255278	1228	5	^D	^d	XX
nyp.33433082255278	1228	6	;	;	:
nyp.33433082255278	1228	7	UIJ^	UIJ^	NNP
nyp.33433082255278	1228	8	,	,	,
nyp.33433082255278	1228	9	FOR	for	IN
nyp.33433082255278	1228	10	THE	the	DT
nyp.33433082255278	1228	11	TABLE	table	NN
nyp.33433082255278	1228	12	.	.	.
nyp.33433082255278	1229	1	121	121	CD
nyp.33433082255278	1229	2	Ripe	ripe	JJ
nyp.33433082255278	1229	3	Cucumber	Cucumber	NNP
nyp.33433082255278	1229	4	Pickle	pickle	NN
nyp.33433082255278	1229	5	.	.	.
nyp.33433082255278	1230	1	From	from	IN
nyp.33433082255278	1230	2	Miss	Miss	NNP
nyp.33433082255278	1230	3	Mary	Mary	NNP
nyp.33433082255278	1230	4	Elliott	Elliott	NNP
nyp.33433082255278	1230	5	McCandless	McCandless	NNP
nyp.33433082255278	1230	6	,	,	,
nyp.33433082255278	1230	7	of	of	IN
nyp.33433082255278	1230	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	1230	9	,	,	,
nyp.33433082255278	1230	10	Lady	Lady	NNP
nyp.33433082255278	1230	11	Manager	Manager	NNP
nyp.33433082255278	1230	12	.	.	.
nyp.33433082255278	1231	1	Slice	slice	VB
nyp.33433082255278	1231	2	twenty	twenty	CD
nyp.33433082255278	1231	3	-	-	HYPH
nyp.33433082255278	1231	4	five	five	CD
nyp.33433082255278	1231	5	large	large	JJ
nyp.33433082255278	1231	6	cucumbers	cucumber	NNS
nyp.33433082255278	1231	7	in	in	IN
nyp.33433082255278	1231	8	pieces	piece	NNS
nyp.33433082255278	1231	9	between	between	IN
nyp.33433082255278	1231	10	one	one	CD
nyp.33433082255278	1231	11	and	and	CC
nyp.33433082255278	1231	12	two	two	CD
nyp.33433082255278	1231	13	inches	inch	NNS
nyp.33433082255278	1231	14	thick	thick	JJ
nyp.33433082255278	1231	15	;	;	:
nyp.33433082255278	1231	16	lay	lie	VBN
nyp.33433082255278	1231	17	in	in	IN
nyp.33433082255278	1231	18	salt	salt	NN
nyp.33433082255278	1231	19	water	water	NN
nyp.33433082255278	1231	20	two	two	CD
nyp.33433082255278	1231	21	days	day	NNS
nyp.33433082255278	1231	22	;	;	:
nyp.33433082255278	1231	23	wash	wash	VB
nyp.33433082255278	1231	24	out	out	RP
nyp.33433082255278	1231	25	the	the	DT
nyp.33433082255278	1231	26	salt	salt	NN
nyp.33433082255278	1231	27	.	.	.
nyp.33433082255278	1232	1	Boil	boil	VB
nyp.33433082255278	1232	2	in	in	IN
nyp.33433082255278	1232	3	alum	alum	NN
nyp.33433082255278	1232	4	water	water	NN
nyp.33433082255278	1232	5	half	half	PDT
nyp.33433082255278	1232	6	an	an	DT
nyp.33433082255278	1232	7	hour	hour	NN
nyp.33433082255278	1232	8	,	,	,
nyp.33433082255278	1232	9	alum	alum	NN
nyp.33433082255278	1232	10	size	size	NN
nyp.33433082255278	1232	11	of	of	IN
nyp.33433082255278	1232	12	a	a	DT
nyp.33433082255278	1232	13	walnut	walnut	NN
nyp.33433082255278	1232	14	(	(	-LRB-
nyp.33433082255278	1232	15	English	English	NNP
nyp.33433082255278	1232	16	)	)	-RRB-
nyp.33433082255278	1232	17	;	;	:
nyp.33433082255278	1232	18	take	take	VB
nyp.33433082255278	1232	19	out	out	RP
nyp.33433082255278	1232	20	and	and	CC
nyp.33433082255278	1232	21	boil	boil	VB
nyp.33433082255278	1232	22	in	in	IN
nyp.33433082255278	1232	23	ginger	ginger	NN
nyp.33433082255278	1232	24	water	water	NN
nyp.33433082255278	1232	25	an	an	DT
nyp.33433082255278	1232	26	hour	hour	NN
nyp.33433082255278	1232	27	;	;	:
nyp.33433082255278	1232	28	one	one	CD
nyp.33433082255278	1232	29	ounce	ounce	NN
nyp.33433082255278	1232	30	of	of	IN
nyp.33433082255278	1232	31	ginger	ginger	NN
nyp.33433082255278	1232	32	and	and	CC
nyp.33433082255278	1232	33	water	water	NN
nyp.33433082255278	1232	34	to	to	TO
nyp.33433082255278	1232	35	cover	cover	VB
nyp.33433082255278	1232	36	.	.	.
nyp.33433082255278	1233	1	Make	make	VB
nyp.33433082255278	1233	2	a	a	DT
nyp.33433082255278	1233	3	syrup	syrup	NN
nyp.33433082255278	1233	4	of	of	IN
nyp.33433082255278	1233	5	five	five	CD
nyp.33433082255278	1233	6	pounds	pound	NNS
nyp.33433082255278	1233	7	of	of	IN
nyp.33433082255278	1233	8	light	light	JJ
nyp.33433082255278	1233	9	brown	brown	JJ
nyp.33433082255278	1233	10	sugar	sugar	NN
nyp.33433082255278	1233	11	,	,	,
nyp.33433082255278	1233	12	three	three	CD
nyp.33433082255278	1233	13	quarts	quart	NNS
nyp.33433082255278	1233	14	of	of	IN
nyp.33433082255278	1233	15	vinegar	vinegar	NN
nyp.33433082255278	1233	16	,	,	,
nyp.33433082255278	1233	17	one	one	CD
nyp.33433082255278	1233	18	pint	pint	NN
nyp.33433082255278	1233	19	of	of	IN
nyp.33433082255278	1233	20	water	water	NN
nyp.33433082255278	1233	21	,	,	,
nyp.33433082255278	1233	22	two	two	CD
nyp.33433082255278	1233	23	ounces	ounce	NNS
nyp.33433082255278	1233	24	of	of	IN
nyp.33433082255278	1233	25	whole	whole	JJ
nyp.33433082255278	1233	26	cloves	clove	NNS
nyp.33433082255278	1233	27	,	,	,
nyp.33433082255278	1233	28	two	two	CD
nyp.33433082255278	1233	29	ounces	ounce	NNS
nyp.33433082255278	1233	30	of	of	IN
nyp.33433082255278	1233	31	stick	stick	NN
nyp.33433082255278	1233	32	cinnamon	cinnamon	NN
nyp.33433082255278	1233	33	,	,	,
nyp.33433082255278	1233	34	half	half	PDT
nyp.33433082255278	1233	35	an	an	DT
nyp.33433082255278	1233	36	ounce	ounce	NN
nyp.33433082255278	1233	37	of	of	IN
nyp.33433082255278	1233	38	whole	whole	JJ
nyp.33433082255278	1233	39	allspice	allspice	NN
nyp.33433082255278	1233	40	,	,	,
nyp.33433082255278	1233	41	half	half	PDT
nyp.33433082255278	1233	42	an	an	DT
nyp.33433082255278	1233	43	ounce	ounce	NN
nyp.33433082255278	1233	44	of	of	IN
nyp.33433082255278	1233	45	mace	mace	NN
nyp.33433082255278	1233	46	(	(	-LRB-
nyp.33433082255278	1233	47	put	put	VB
nyp.33433082255278	1233	48	spices	spice	NNS
nyp.33433082255278	1233	49	in	in	IN
nyp.33433082255278	1233	50	bags	bag	NNS
nyp.33433082255278	1233	51	)	)	-RRB-
nyp.33433082255278	1233	52	.	.	.
nyp.33433082255278	1234	1	Let	let	VB
nyp.33433082255278	1234	2	all	all	DT
nyp.33433082255278	1234	3	boil	boil	VB
nyp.33433082255278	1234	4	until	until	IN
nyp.33433082255278	1234	5	a	a	DT
nyp.33433082255278	1234	6	rich	rich	JJ
nyp.33433082255278	1234	7	syrup	syrup	NN
nyp.33433082255278	1234	8	,	,	,
nyp.33433082255278	1234	9	then	then	RB
nyp.33433082255278	1234	10	put	put	VB
nyp.33433082255278	1234	11	in	in	RP
nyp.33433082255278	1234	12	the	the	DT
nyp.33433082255278	1234	13	cucumbers	cucumber	NNS
nyp.33433082255278	1234	14	and	and	CC
nyp.33433082255278	1234	15	boil	boil	VB
nyp.33433082255278	1234	16	be-	be-	XX
nyp.33433082255278	1234	17	tween	tween	NN
nyp.33433082255278	1234	18	one	one	CD
nyp.33433082255278	1234	19	and	and	CC
nyp.33433082255278	1234	20	two	two	CD
nyp.33433082255278	1234	21	hours	hour	NNS
nyp.33433082255278	1234	22	.	.	.
nyp.33433082255278	1235	1	Gooseberry	Gooseberry	NNP
nyp.33433082255278	1235	2	Catsup	Catsup	NNP
nyp.33433082255278	1235	3	.	.	.
nyp.33433082255278	1236	1	From	from	IN
nyp.33433082255278	1236	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1236	3	Amey	Amey	NNP
nyp.33433082255278	1236	4	M.	M.	NNP
nyp.33433082255278	1236	5	Starkweather	Starkweather	NNP
nyp.33433082255278	1236	6	,	,	,
nyp.33433082255278	1236	7	of	of	IN
nyp.33433082255278	1236	8	Rhode	Rhode	NNP
nyp.33433082255278	1236	9	Island	Island	NNP
nyp.33433082255278	1236	10	,	,	,
nyp.33433082255278	1236	11	Super-	Super-	NNP
nyp.33433082255278	1236	12	intendent	intendent	NN
nyp.33433082255278	1236	13	State	State	NNP
nyp.33433082255278	1236	14	Work	Work	NNP
nyp.33433082255278	1236	15	and	and	CC
nyp.33433082255278	1236	16	Lady	Lady	NNP
nyp.33433082255278	1236	17	Manager	Manager	NNP
nyp.33433082255278	1236	18	.	.	.
nyp.33433082255278	1237	1	Nine	nine	CD
nyp.33433082255278	1237	2	pounds	pound	NNS
nyp.33433082255278	1237	3	of	of	IN
nyp.33433082255278	1237	4	gooseberries	gooseberry	NNS
nyp.33433082255278	1237	5	;	;	:
nyp.33433082255278	1237	6	add	add	VB
nyp.33433082255278	1237	7	five	five	CD
nyp.33433082255278	1237	8	pounds	pound	NNS
nyp.33433082255278	1237	9	of	of	IN
nyp.33433082255278	1237	10	sugar	sugar	NN
nyp.33433082255278	1237	11	,	,	,
nyp.33433082255278	1237	12	one	one	CD
nyp.33433082255278	1237	13	quart	quart	NN
nyp.33433082255278	1237	14	of	of	IN
nyp.33433082255278	1237	15	vinegar	vinegar	NN
nyp.33433082255278	1237	16	,	,	,
nyp.33433082255278	1237	17	three	three	CD
nyp.33433082255278	1237	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1237	19	of	of	IN
nyp.33433082255278	1237	20	cinnamon	cinnamon	NN
nyp.33433082255278	1237	21	,	,	,
nyp.33433082255278	1237	22	one	one	CD
nyp.33433082255278	1237	23	and	and	CC
nyp.33433082255278	1237	24	one	one	CD
nyp.33433082255278	1237	25	-	-	HYPH
nyp.33433082255278	1237	26	half	half	NN
nyp.33433082255278	1237	27	each	each	DT
nyp.33433082255278	1237	28	of	of	IN
nyp.33433082255278	1237	29	allspice	allspice	NN
nyp.33433082255278	1237	30	and	and	CC
nyp.33433082255278	1237	31	cloves	clove	NNS
nyp.33433082255278	1237	32	.	.	.
nyp.33433082255278	1238	1	The	the	DT
nyp.33433082255278	1238	2	gooseberries	gooseberry	NNS
nyp.33433082255278	1238	3	should	should	MD
nyp.33433082255278	1238	4	be	be	VB
nyp.33433082255278	1238	5	nearly	nearly	RB
nyp.33433082255278	1238	6	or	or	CC
nyp.33433082255278	1238	7	quite	quite	RB
nyp.33433082255278	1238	8	ripe	ripe	JJ
nyp.33433082255278	1238	9	.	.	.
nyp.33433082255278	1239	1	Take	take	VB
nyp.33433082255278	1239	2	off	off	RP
nyp.33433082255278	1239	3	the	the	DT
nyp.33433082255278	1239	4	blossoms	blossom	NNS
nyp.33433082255278	1239	5	,	,	,
nyp.33433082255278	1239	6	wash	wash	VB
nyp.33433082255278	1239	7	,	,	,
nyp.33433082255278	1239	8	and	and	CC
nyp.33433082255278	1239	9	put	put	VBD
nyp.33433082255278	1239	10	them	-PRON-	PRP
nyp.33433082255278	1239	11	into	into	IN
nyp.33433082255278	1239	12	a	a	DT
nyp.33433082255278	1239	13	porcelain	porcelain	NN
nyp.33433082255278	1239	14	kettle	kettle	NN
nyp.33433082255278	1239	15	,	,	,
nyp.33433082255278	1239	16	scald	scald	NN
nyp.33433082255278	1239	17	,	,	,
nyp.33433082255278	1239	18	then	then	RB
nyp.33433082255278	1239	19	put	put	VB
nyp.33433082255278	1239	20	through	through	RP
nyp.33433082255278	1239	21	a	a	DT
nyp.33433082255278	1239	22	colander	colander	NN
nyp.33433082255278	1239	23	,	,	,
nyp.33433082255278	1239	24	add	add	VB
nyp.33433082255278	1239	25	the	the	DT
nyp.33433082255278	1239	26	sugar	sugar	NN
nyp.33433082255278	1239	27	and	and	CC
nyp.33433082255278	1239	28	spices	spice	NNS
nyp.33433082255278	1239	29	;	;	:
nyp.33433082255278	1239	30	boil	boil	VB
nyp.33433082255278	1239	31	fifteen	fifteen	CD
nyp.33433082255278	1239	32	minutes	minute	NNS
nyp.33433082255278	1239	33	;	;	:
nyp.33433082255278	1239	34	then	then	RB
nyp.33433082255278	1239	35	add	add	VB
nyp.33433082255278	1239	36	the	the	DT
nyp.33433082255278	1239	37	vinegar	vinegar	NN
nyp.33433082255278	1239	38	;	;	:
nyp.33433082255278	1239	39	bottle	bottle	VB
nyp.33433082255278	1239	40	immediately	immediately	RB
nyp.33433082255278	1239	41	before	before	IN
nyp.33433082255278	1239	42	it	-PRON-	PRP
nyp.33433082255278	1239	43	cools	cool	VBZ
nyp.33433082255278	1239	44	.	.	.
nyp.33433082255278	1240	1	Almost	almost	RB
nyp.33433082255278	1240	2	any	any	DT
nyp.33433082255278	1240	3	recipe	recipe	NN
nyp.33433082255278	1240	4	for	for	IN
nyp.33433082255278	1240	5	spiced	spiced	JJ
nyp.33433082255278	1240	6	gooseberries	gooseberry	NNS
nyp.33433082255278	1240	7	makes	make	VBZ
nyp.33433082255278	1240	8	a	a	DT
nyp.33433082255278	1240	9	good	good	JJ
nyp.33433082255278	1240	10	recipe	recipe	NN
nyp.33433082255278	1240	11	when	when	WRB
nyp.33433082255278	1240	12	the	the	DT
nyp.33433082255278	1240	13	gooseberries	gooseberry	NNS
nyp.33433082255278	1240	14	are	be	VBP
nyp.33433082255278	1240	15	put	put	VBN
nyp.33433082255278	1240	16	through	through	IN
nyp.33433082255278	1240	17	a	a	DT
nyp.33433082255278	1240	18	colander	colander	NN
nyp.33433082255278	1240	19	or	or	CC
nyp.33433082255278	1240	20	coarse	coarse	JJ
nyp.33433082255278	1240	21	sieve	sieve	NN
nyp.33433082255278	1240	22	,	,	,
nyp.33433082255278	1240	23	and	and	CC
nyp.33433082255278	1240	24	the	the	DT
nyp.33433082255278	1240	25	vinegar	vinegar	NN
nyp.33433082255278	1240	26	added	add	VBN
nyp.33433082255278	1240	27	,	,	,
nyp.33433082255278	1240	28	cooled	cool	VBN
nyp.33433082255278	1240	29	in	in	IN
nyp.33433082255278	1240	30	this	this	DT
nyp.33433082255278	1240	31	way	way	NN
nyp.33433082255278	1240	32	.	.	.
nyp.33433082255278	1241	1	If	if	IN
nyp.33433082255278	1241	2	you	-PRON-	PRP
nyp.33433082255278	1241	3	wish	wish	VBP
nyp.33433082255278	1241	4	a	a	DT
nyp.33433082255278	1241	5	smaller	small	JJR
nyp.33433082255278	1241	6	recipe	recipe	NN
nyp.33433082255278	1241	7	,	,	,
nyp.33433082255278	1241	8	use	use	VB
nyp.33433082255278	1241	9	the	the	DT
nyp.33433082255278	1241	10	following	following	NN
nyp.33433082255278	1241	11	:	:	:
nyp.33433082255278	1241	12	To	to	IN
nyp.33433082255278	1241	13	1J	1j	CD
nyp.33433082255278	1241	14	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1241	15	DISHES	dish	NNS
nyp.33433082255278	1241	16	four	four	CD
nyp.33433082255278	1241	17	quarts	quart	NNS
nyp.33433082255278	1241	18	of	of	IN
nyp.33433082255278	1241	19	fruit	fruit	NN
nyp.33433082255278	1241	20	,	,	,
nyp.33433082255278	1241	21	take	take	VB
nyp.33433082255278	1241	22	three	three	CD
nyp.33433082255278	1241	23	pounds	pound	NNS
nyp.33433082255278	1241	24	of	of	IN
nyp.33433082255278	1241	25	sugar	sugar	NN
nyp.33433082255278	1241	26	,	,	,
nyp.33433082255278	1241	27	one	one	CD
nyp.33433082255278	1241	28	pint	pint	NN
nyp.33433082255278	1241	29	of	of	IN
nyp.33433082255278	1241	30	vinegar	vinegar	NN
nyp.33433082255278	1241	31	,	,	,
nyp.33433082255278	1241	32	one	one	CD
nyp.33433082255278	1241	33	tablespoonful	tablespoonful	NN
nyp.33433082255278	1241	34	each	each	DT
nyp.33433082255278	1241	35	of	of	IN
nyp.33433082255278	1241	36	ground	ground	NN
nyp.33433082255278	1241	37	cloves	clove	NNS
nyp.33433082255278	1241	38	,	,	,
nyp.33433082255278	1241	39	allspice	allspice	NN
nyp.33433082255278	1241	40	and	and	CC
nyp.33433082255278	1241	41	cinnamon	cinnamon	NN
nyp.33433082255278	1241	42	.	.	.
nyp.33433082255278	1242	1	Make	make	VB
nyp.33433082255278	1242	2	as	as	IN
nyp.33433082255278	1242	3	in	in	IN
nyp.33433082255278	1242	4	the	the	DT
nyp.33433082255278	1242	5	above	above	JJ
nyp.33433082255278	1242	6	recipe	recipe	NN
nyp.33433082255278	1242	7	.	.	.
nyp.33433082255278	1243	1	Cabbage	Cabbage	NNP
nyp.33433082255278	1243	2	Pickle	Pickle	NNP
nyp.33433082255278	1243	3	.	.	.
nyp.33433082255278	1244	1	From	from	IN
nyp.33433082255278	1244	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1244	3	Carrington	Carrington	NNP
nyp.33433082255278	1244	4	Mason	Mason	NNP
nyp.33433082255278	1244	5	,	,	,
nyp.33433082255278	1244	6	of	of	IN
nyp.33433082255278	1244	7	Tennessee	Tennessee	NNP
nyp.33433082255278	1244	8	,	,	,
nyp.33433082255278	1244	9	Alternate	Alternate	NNP
nyp.33433082255278	1244	10	I.ady	I.ady	NNP
nyp.33433082255278	1244	11	Manager	Manager	NNP
nyp.33433082255278	1244	12	.	.	.
nyp.33433082255278	1245	1	Quarter	quarter	JJ
nyp.33433082255278	1245	2	small	small	JJ
nyp.33433082255278	1245	3	,	,	,
nyp.33433082255278	1245	4	hard	hard	JJ
nyp.33433082255278	1245	5	heads	head	NNS
nyp.33433082255278	1245	6	of	of	IN
nyp.33433082255278	1245	7	cabbage	cabbage	NN
nyp.33433082255278	1245	8	,	,	,
nyp.33433082255278	1245	9	removing	remove	VBG
nyp.33433082255278	1245	10	the	the	DT
nyp.33433082255278	1245	11	outer	outer	JJ
nyp.33433082255278	1245	12	leaves	leave	NNS
nyp.33433082255278	1245	13	;	;	:
nyp.33433082255278	1245	14	put	put	VBN
nyp.33433082255278	1245	15	in	in	RP
nyp.33433082255278	1245	16	a	a	DT
nyp.33433082255278	1245	17	brine	brine	NN
nyp.33433082255278	1245	18	for	for	IN
nyp.33433082255278	1245	19	three	three	CD
nyp.33433082255278	1245	20	days	day	NNS
nyp.33433082255278	1245	21	,	,	,
nyp.33433082255278	1245	22	then	then	RB
nyp.33433082255278	1245	23	let	let	VB
nyp.33433082255278	1245	24	it	-PRON-	PRP
nyp.33433082255278	1245	25	soak	soak	VB
nyp.33433082255278	1245	26	in	in	IN
nyp.33433082255278	1245	27	fresh	fresh	JJ
nyp.33433082255278	1245	28	water	water	NN
nyp.33433082255278	1245	29	six	six	CD
nyp.33433082255278	1245	30	hours	hour	NNS
nyp.33433082255278	1245	31	.	.	.
nyp.33433082255278	1246	1	Wipe	wipe	VB
nyp.33433082255278	1246	2	perfectly	perfectly	RB
nyp.33433082255278	1246	3	dry	dry	JJ
nyp.33433082255278	1246	4	,	,	,
nyp.33433082255278	1246	5	squeezing	squeeze	VBG
nyp.33433082255278	1246	6	the	the	DT
nyp.33433082255278	1246	7	water	water	NN
nyp.33433082255278	1246	8	out	out	RP
nyp.33433082255278	1246	9	.	.	.
nyp.33433082255278	1247	1	Scald	scald	VB
nyp.33433082255278	1247	2	the	the	DT
nyp.33433082255278	1247	3	cabbage	cabbage	NN
nyp.33433082255278	1247	4	in	in	IN
nyp.33433082255278	1247	5	weak	weak	JJ
nyp.33433082255278	1247	6	vinegar	vinegar	NN
nyp.33433082255278	1247	7	and	and	CC
nyp.33433082255278	1247	8	water	water	NN
nyp.33433082255278	1247	9	,	,	,
nyp.33433082255278	1247	10	to	to	TO
nyp.33433082255278	1247	11	which	which	WDT
nyp.33433082255278	1247	12	add	add	VB
nyp.33433082255278	1247	13	turmeric	turmeric	NN
nyp.33433082255278	1247	14	in	in	IN
nyp.33433082255278	1247	15	a	a	DT
nyp.33433082255278	1247	16	thin	thin	JJ
nyp.33433082255278	1247	17	muslin	muslin	NN
nyp.33433082255278	1247	18	bag	bag	NN
nyp.33433082255278	1247	19	.	.	.
nyp.33433082255278	1248	1	Then	then	RB
nyp.33433082255278	1248	2	put	put	VB
nyp.33433082255278	1248	3	into	into	IN
nyp.33433082255278	1248	4	a	a	DT
nyp.33433082255278	1248	5	stone	stone	NN
nyp.33433082255278	1248	6	jar	jar	NN
nyp.33433082255278	1248	7	alternate	alternate	JJ
nyp.33433082255278	1248	8	layers	layer	NNS
nyp.33433082255278	1248	9	of	of	IN
nyp.33433082255278	1248	10	cabbage	cabbage	NN
nyp.33433082255278	1248	11	and	and	CC
nyp.33433082255278	1248	12	sea-	sea-	JJ
nyp.33433082255278	1248	13	soning	soning	NN
nyp.33433082255278	1248	14	as	as	IN
nyp.33433082255278	1248	15	follows	follow	VBZ
nyp.33433082255278	1248	16	:	:	:
nyp.33433082255278	1248	17	Mace	Mace	NNP
nyp.33433082255278	1248	18	,	,	,
nyp.33433082255278	1248	19	ginger	ginger	NN
nyp.33433082255278	1248	20	,	,	,
nyp.33433082255278	1248	21	cinnamon	cinnamon	NN
nyp.33433082255278	1248	22	,	,	,
nyp.33433082255278	1248	23	white	white	JJ
nyp.33433082255278	1248	24	mus-	mus-	NN
nyp.33433082255278	1248	25	tard	tard	NN
nyp.33433082255278	1248	26	seeds	seed	NNS
nyp.33433082255278	1248	27	,	,	,
nyp.33433082255278	1248	28	onions	onion	NNS
nyp.33433082255278	1248	29	,	,	,
nyp.33433082255278	1248	30	red	red	JJ
nyp.33433082255278	1248	31	pepper	pepper	NN
nyp.33433082255278	1248	32	,	,	,
nyp.33433082255278	1248	33	and	and	CC
nyp.33433082255278	1248	34	horse	horse	NN
nyp.33433082255278	1248	35	radish	radish	NN
nyp.33433082255278	1248	36	.	.	.
nyp.33433082255278	1249	1	Bring	bring	VB
nyp.33433082255278	1249	2	to	to	IN
nyp.33433082255278	1249	3	a	a	DT
nyp.33433082255278	1249	4	boil	boil	NN
nyp.33433082255278	1249	5	enough	enough	JJ
nyp.33433082255278	1249	6	good	good	JJ
nyp.33433082255278	1249	7	cider	cider	NN
nyp.33433082255278	1249	8	vinegar	vinegar	NN
nyp.33433082255278	1249	9	to	to	TO
nyp.33433082255278	1249	10	cover	cover	VB
nyp.33433082255278	1249	11	the	the	DT
nyp.33433082255278	1249	12	whole	whole	NN
nyp.33433082255278	1249	13	,	,	,
nyp.33433082255278	1249	14	and	and	CC
nyp.33433082255278	1249	15	pour	pour	VB
nyp.33433082255278	1249	16	into	into	IN
nyp.33433082255278	1249	17	the	the	DT
nyp.33433082255278	1249	18	jar	jar	NN
nyp.33433082255278	1249	19	hot	hot	JJ
nyp.33433082255278	1249	20	.	.	.
nyp.33433082255278	1250	1	Picalilly	picalilly	RB
nyp.33433082255278	1250	2	.	.	.
nyp.33433082255278	1251	1	From	from	IN
nyp.33433082255278	1251	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1251	3	Ella	Ella	NNP
nyp.33433082255278	1251	4	Ray	Ray	NNP
nyp.33433082255278	1251	5	Miller	Miller	NNP
nyp.33433082255278	1251	6	,	,	,
nyp.33433082255278	1251	7	of	of	IN
nyp.33433082255278	1251	8	Idaho	Idaho	NNP
nyp.33433082255278	1251	9	,	,	,
nyp.33433082255278	1251	10	Alternate	Alternate	NNP
nyp.33433082255278	1251	11	Lady	Lady	NNP
nyp.33433082255278	1251	12	Manager	Manager	NNP
nyp.33433082255278	1251	13	.	.	.
nyp.33433082255278	1252	1	One	one	CD
nyp.33433082255278	1252	2	peck	peck	NN
nyp.33433082255278	1252	3	green	green	JJ
nyp.33433082255278	1252	4	tomatoes	tomato	NNS
nyp.33433082255278	1252	5	;	;	:
nyp.33433082255278	1252	6	twelve	twelve	CD
nyp.33433082255278	1252	7	large	large	JJ
nyp.33433082255278	1252	8	onions	onion	NNS
nyp.33433082255278	1252	9	;	;	:
nyp.33433082255278	1252	10	one	one	CD
nyp.33433082255278	1252	11	ounce	ounce	NN
nyp.33433082255278	1252	12	each	each	DT
nyp.33433082255278	1252	13	of	of	IN
nyp.33433082255278	1252	14	allspice	allspice	NN
nyp.33433082255278	1252	15	,	,	,
nyp.33433082255278	1252	16	cloves	clove	NNS
nyp.33433082255278	1252	17	,	,	,
nyp.33433082255278	1252	18	cinnamon	cinnamon	NN
nyp.33433082255278	1252	19	,	,	,
nyp.33433082255278	1252	20	whole	whole	JJ
nyp.33433082255278	1252	21	pepper	pepper	NN
nyp.33433082255278	1252	22	and	and	CC
nyp.33433082255278	1252	23	FOR	for	IN
nyp.33433082255278	1252	24	THE	the	DT
nyp.33433082255278	1252	25	TABLE	table	NN
nyp.33433082255278	1252	26	.	.	.
nyp.33433082255278	1253	1	123	123	CD
nyp.33433082255278	1253	2	white	white	JJ
nyp.33433082255278	1253	3	mustard	mustard	NN
nyp.33433082255278	1253	4	seed	seed	NN
nyp.33433082255278	1253	5	;	;	:
nyp.33433082255278	1253	6	two	two	CD
nyp.33433082255278	1253	7	ounces	ounce	NNS
nyp.33433082255278	1253	8	flour	flour	NN
nyp.33433082255278	1253	9	of	of	IN
nyp.33433082255278	1253	10	mustard	mustard	NN
nyp.33433082255278	1253	11	,	,	,
nyp.33433082255278	1253	12	one	one	CD
nyp.33433082255278	1253	13	and	and	CC
nyp.33433082255278	1253	14	one	one	CD
nyp.33433082255278	1253	15	-	-	HYPH
nyp.33433082255278	1253	16	half	half	NN
nyp.33433082255278	1253	17	pound	pound	NN
nyp.33433082255278	1253	18	sugar	sugar	NN
nyp.33433082255278	1253	19	.	.	.
nyp.33433082255278	1254	1	Slice	slice	VB
nyp.33433082255278	1254	2	and	and	CC
nyp.33433082255278	1254	3	salt	salt	NN
nyp.33433082255278	1254	4	tomatoes	tomato	NNS
nyp.33433082255278	1254	5	,	,	,
nyp.33433082255278	1254	6	drain	drain	VB
nyp.33433082255278	1254	7	over	over	IN
nyp.33433082255278	1254	8	night	night	NN
nyp.33433082255278	1254	9	.	.	.
nyp.33433082255278	1255	1	Put	put	VB
nyp.33433082255278	1255	2	spices	spice	NNS
nyp.33433082255278	1255	3	in	in	IN
nyp.33433082255278	1255	4	bags	bag	NNS
nyp.33433082255278	1255	5	,	,	,
nyp.33433082255278	1255	6	cover	cover	VBP
nyp.33433082255278	1255	7	all	all	DT
nyp.33433082255278	1255	8	with	with	IN
nyp.33433082255278	1255	9	vinegar	vinegar	NN
nyp.33433082255278	1255	10	,	,	,
nyp.33433082255278	1255	11	and	and	CC
nyp.33433082255278	1255	12	boil	boil	VB
nyp.33433082255278	1255	13	till	till	IN
nyp.33433082255278	1255	14	tender	tender	NN
nyp.33433082255278	1255	15	.	.	.
nyp.33433082255278	1256	1	Seal	seal	VB
nyp.33433082255278	1256	2	in	in	IN
nyp.33433082255278	1256	3	glass	glass	NN
nyp.33433082255278	1256	4	jars	jar	NNS
nyp.33433082255278	1256	5	.	.	.
nyp.33433082255278	1257	1	Sweet	Sweet	NNP
nyp.33433082255278	1257	2	Pickled	Pickled	NNP
nyp.33433082255278	1257	3	Peaches	Peaches	NNP
nyp.33433082255278	1257	4	.	.	.
nyp.33433082255278	1258	1	From	from	IN
nyp.33433082255278	1258	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1258	3	Nellie	Nellie	NNP
nyp.33433082255278	1258	4	B.	B.	NNP
nyp.33433082255278	1258	5	Plumer	Plumer	NNP
nyp.33433082255278	1258	6	,	,	,
nyp.33433082255278	1258	7	of	of	IN
nyp.33433082255278	1258	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	1258	9	,	,	,
nyp.33433082255278	1258	10	Alternate	Alternate	NNP
nyp.33433082255278	1258	11	Lady	Lady	NNP
nyp.33433082255278	1258	12	Manager	Manager	NNP
nyp.33433082255278	1258	13	.	.	.
nyp.33433082255278	1259	1	Ten	ten	CD
nyp.33433082255278	1259	2	pounds	pound	NNS
nyp.33433082255278	1259	3	peaches	peach	NNS
nyp.33433082255278	1259	4	—	—	:
nyp.33433082255278	1259	5	pared	pare	VBN
nyp.33433082255278	1259	6	;	;	:
nyp.33433082255278	1259	7	five	five	CD
nyp.33433082255278	1259	8	pounds	pound	NNS
nyp.33433082255278	1259	9	sugar	sugar	NN
nyp.33433082255278	1259	10	;	;	:
nyp.33433082255278	1259	11	one	one	CD
nyp.33433082255278	1259	12	quart	quart	NN
nyp.33433082255278	1259	13	best	good	JJS
nyp.33433082255278	1259	14	cider	cider	NN
nyp.33433082255278	1259	15	vinegar	vinegar	NN
nyp.33433082255278	1259	16	;	;	:
nyp.33433082255278	1259	17	one	one	CD
nyp.33433082255278	1259	18	tablespoonful	tablespoonful	JJ
nyp.33433082255278	1259	19	allspice	allspice	NN
nyp.33433082255278	1259	20	;	;	:
nyp.33433082255278	1259	21	one	one	CD
nyp.33433082255278	1259	22	tablespoonful	tablespoonful	NN
nyp.33433082255278	1259	23	mace	mace	NN
nyp.33433082255278	1259	24	;	;	:
nyp.33433082255278	1259	25	one	one	CD
nyp.33433082255278	1259	26	tablespoonful	tablespoonful	NN
nyp.33433082255278	1259	27	cinnamon	cinnamon	NN
nyp.33433082255278	1259	28	;	;	:
nyp.33433082255278	1259	29	one	one	CD
nyp.33433082255278	1259	30	tea-	tea-	JJ
nyp.33433082255278	1259	31	spoonful	spoonful	NN
nyp.33433082255278	1259	32	cloves	clove	NNS
nyp.33433082255278	1259	33	.	.	.
nyp.33433082255278	1260	1	Put	put	VB
nyp.33433082255278	1260	2	the	the	DT
nyp.33433082255278	1260	3	spices	spice	NNS
nyp.33433082255278	1260	4	in	in	IN
nyp.33433082255278	1260	5	thin	thin	JJ
nyp.33433082255278	1260	6	muslin	muslin	NN
nyp.33433082255278	1260	7	bags	bag	NNS
nyp.33433082255278	1260	8	.	.	.
nyp.33433082255278	1261	1	Boil	boil	VB
nyp.33433082255278	1261	2	all	all	RB
nyp.33433082255278	1261	3	together	together	RB
nyp.33433082255278	1261	4	half	half	JJ
nyp.33433082255278	1261	5	hour	hour	NN
nyp.33433082255278	1261	6	;	;	:
nyp.33433082255278	1261	7	then	then	RB
nyp.33433082255278	1261	8	put	put	VB
nyp.33433082255278	1261	9	in	in	RP
nyp.33433082255278	1261	10	the	the	DT
nyp.33433082255278	1261	11	peaches	peach	NNS
nyp.33433082255278	1261	12	,	,	,
nyp.33433082255278	1261	13	and	and	CC
nyp.33433082255278	1261	14	boil	boil	VB
nyp.33433082255278	1261	15	twenty	twenty	CD
nyp.33433082255278	1261	16	minutes	minute	NNS
nyp.33433082255278	1261	17	.	.	.
nyp.33433082255278	1262	1	Take	take	VB
nyp.33433082255278	1262	2	out	out	RP
nyp.33433082255278	1262	3	the	the	DT
nyp.33433082255278	1262	4	fruit	fruit	NN
nyp.33433082255278	1262	5	with	with	IN
nyp.33433082255278	1262	6	a	a	DT
nyp.33433082255278	1262	7	skimmer	skimmer	NN
nyp.33433082255278	1262	8	,	,	,
nyp.33433082255278	1262	9	and	and	CC
nyp.33433082255278	1262	10	spread	spread	VB
nyp.33433082255278	1262	11	upon	upon	IN
nyp.33433082255278	1262	12	dishes	dish	NNS
nyp.33433082255278	1262	13	to	to	TO
nyp.33433082255278	1262	14	cool	cool	VB
nyp.33433082255278	1262	15	.	.	.
nyp.33433082255278	1263	1	Boil	boil	VB
nyp.33433082255278	1263	2	the	the	DT
nyp.33433082255278	1263	3	syrup	syrup	NN
nyp.33433082255278	1263	4	until	until	IN
nyp.33433082255278	1263	5	thick	thick	JJ
nyp.33433082255278	1263	6	,	,	,
nyp.33433082255278	1263	7	pack	pack	VB
nyp.33433082255278	1263	8	the	the	DT
nyp.33433082255278	1263	9	peaches	peach	NNS
nyp.33433082255278	1263	10	in	in	IN
nyp.33433082255278	1263	11	glass	glass	NN
nyp.33433082255278	1263	12	jars	jar	NNS
nyp.33433082255278	1263	13	,	,	,
nyp.33433082255278	1263	14	and	and	CC
nyp.33433082255278	1263	15	pour	pour	VB
nyp.33433082255278	1263	16	syrup	syrup	NN
nyp.33433082255278	1263	17	over	over	IN
nyp.33433082255278	1263	18	them	-PRON-	PRP
nyp.33433082255278	1263	19	scalding	scald	VBG
nyp.33433082255278	1263	20	hot	hot	JJ
nyp.33433082255278	1263	21	.	.	.
nyp.33433082255278	1264	1	Chow	Chow	NNP
nyp.33433082255278	1264	2	-	-	HYPH
nyp.33433082255278	1264	3	Chow	Chow	NNP
nyp.33433082255278	1264	4	Pickles	Pickles	NNPS
nyp.33433082255278	1264	5	.	.	.
nyp.33433082255278	1265	1	From	from	IN
nyp.33433082255278	1265	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1265	3	H.	H.	NNP
nyp.33433082255278	1265	4	K.	K.	NNP
nyp.33433082255278	1265	5	Ingram	Ingram	NNP
nyp.33433082255278	1265	6	,	,	,
nyp.33433082255278	1265	7	of	of	IN
nyp.33433082255278	1265	8	Florida	Florida	NNP
nyp.33433082255278	1265	9	,	,	,
nyp.33433082255278	1265	10	Alternate	Alternate	NNP
nyp.33433082255278	1265	11	Lady	Lady	NNP
nyp.33433082255278	1265	12	Manager	Manager	NNP
nyp.33433082255278	1265	13	.	.	.
nyp.33433082255278	1266	1	One	one	CD
nyp.33433082255278	1266	2	-	-	HYPH
nyp.33433082255278	1266	3	half	half	NN
nyp.33433082255278	1266	4	peck	peck	NN
nyp.33433082255278	1266	5	green	green	JJ
nyp.33433082255278	1266	6	tomatoes	tomato	NNS
nyp.33433082255278	1266	7	;	;	:
nyp.33433082255278	1266	8	one	one	CD
nyp.33433082255278	1266	9	dozen	dozen	NN
nyp.33433082255278	1266	10	peppers	pepper	NNS
nyp.33433082255278	1266	11	;	;	:
nyp.33433082255278	1266	12	two	two	CD
nyp.33433082255278	1266	13	heads	head	NNS
nyp.33433082255278	1266	14	cabbage	cabbage	NN
nyp.33433082255278	1266	15	(	(	-LRB-
nyp.33433082255278	1266	16	medium	medium	JJ
nyp.33433082255278	1266	17	size	size	NN
nyp.33433082255278	1266	18	)	)	-RRB-
nyp.33433082255278	1266	19	;	;	:
nyp.33433082255278	1266	20	one	one	CD
nyp.33433082255278	1266	21	-	-	HYPH
nyp.33433082255278	1266	22	half	half	NN
nyp.33433082255278	1266	23	peck	peck	NN
nyp.33433082255278	1266	24	onions	onion	NNS
nyp.33433082255278	1266	25	;	;	:
nyp.33433082255278	1266	26	one	one	CD
nyp.33433082255278	1266	27	-	-	HYPH
nyp.33433082255278	1266	28	fourth	fourth	JJ
nyp.33433082255278	1266	29	peck	peck	NN
nyp.33433082255278	1266	30	cucumbers	cucumber	NNS
nyp.33433082255278	1266	31	.	.	.
nyp.33433082255278	1267	1	Chop	chop	VB
nyp.33433082255278	1267	2	fine	fine	RB
nyp.33433082255278	1267	3	(	(	-LRB-
nyp.33433082255278	1267	4	or	or	CC
nyp.33433082255278	1267	5	,	,	,
nyp.33433082255278	1267	6	better	well	RBR
nyp.33433082255278	1267	7	still	still	RB
nyp.33433082255278	1267	8	,	,	,
nyp.33433082255278	1267	9	run	run	VB
nyp.33433082255278	1267	10	through	through	IN
nyp.33433082255278	1267	11	a	a	DT
nyp.33433082255278	1267	12	sausage	sausage	NN
nyp.33433082255278	1267	13	grinder	grinder	NN
nyp.33433082255278	1267	14	)	)	-RRB-
nyp.33433082255278	1267	15	,	,	,
nyp.33433082255278	1267	16	and	and	CC
nyp.33433082255278	1267	17	mix	mix	VB
nyp.33433082255278	1267	18	thoroughly	thoroughly	RB
nyp.33433082255278	1267	19	with	with	IN
nyp.33433082255278	1267	20	three	three	CD
nyp.33433082255278	1267	21	handfuls	handful	NNS
nyp.33433082255278	1267	22	of	of	IN
nyp.33433082255278	1267	23	salt	salt	NN
nyp.33433082255278	1267	24	.	.	.
nyp.33433082255278	1268	1	Pour	pour	VB
nyp.33433082255278	1268	2	all	all	DT
nyp.33433082255278	1268	3	into	into	IN
nyp.33433082255278	1268	4	a	a	DT
nyp.33433082255278	1268	5	thin	thin	JJ
nyp.33433082255278	1268	6	bag	bag	NN
nyp.33433082255278	1268	7	to	to	TO
nyp.33433082255278	1268	8	drain	drain	VB
nyp.33433082255278	1268	9	for	for	IN
nyp.33433082255278	1268	10	FOR	for	IN
nyp.33433082255278	1268	11	THE	the	DT
nyp.33433082255278	1268	12	TABLE	table	NN
nyp.33433082255278	1268	13	.	.	.
nyp.33433082255278	1269	1	125	125	CD
nyp.33433082255278	1269	2	Chow	Chow	NNP
nyp.33433082255278	1269	3	-	-	HYPH
nyp.33433082255278	1269	4	Chow	Chow	NNP
nyp.33433082255278	1269	5	.	.	.
nyp.33433082255278	1270	1	From	from	IN
nyp.33433082255278	1270	2	Miss	Miss	NNP
nyp.33433082255278	1270	3	Mary	Mary	NNP
nyp.33433082255278	1270	4	Elliott	Elliott	NNP
nyp.33433082255278	1270	5	McCandless	McCandless	NNP
nyp.33433082255278	1270	6	,	,	,
nyp.33433082255278	1270	7	of	of	IN
nyp.33433082255278	1270	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	1270	9	,	,	,
nyp.33433082255278	1270	10	Lady	Lady	NNP
nyp.33433082255278	1270	11	Manager	Manager	NNP
nyp.33433082255278	1270	12	.	.	.
nyp.33433082255278	1271	1	One	one	CD
nyp.33433082255278	1271	2	peck	peck	NN
nyp.33433082255278	1271	3	green	green	JJ
nyp.33433082255278	1271	4	tomatoes	tomato	NNS
nyp.33433082255278	1271	5	;	;	:
nyp.33433082255278	1271	6	two	two	CD
nyp.33433082255278	1271	7	large	large	JJ
nyp.33433082255278	1271	8	heads	head	NNS
nyp.33433082255278	1271	9	of	of	IN
nyp.33433082255278	1271	10	cabbage	cabbage	NN
nyp.33433082255278	1271	11	;	;	:
nyp.33433082255278	1271	12	two	two	CD
nyp.33433082255278	1271	13	good	good	JJ
nyp.33433082255278	1271	14	sized	sized	JJ
nyp.33433082255278	1271	15	onions	onion	NNS
nyp.33433082255278	1271	16	;	;	:
nyp.33433082255278	1271	17	three	three	CD
nyp.33433082255278	1271	18	small	small	JJ
nyp.33433082255278	1271	19	red	red	JJ
nyp.33433082255278	1271	20	peppers	pepper	NNS
nyp.33433082255278	1271	21	;	;	:
nyp.33433082255278	1271	22	one	one	CD
nyp.33433082255278	1271	23	-	-	HYPH
nyp.33433082255278	1271	24	fourth	fourth	JJ
nyp.33433082255278	1271	25	pound	pound	NN
nyp.33433082255278	1271	26	yellow	yellow	JJ
nyp.33433082255278	1271	27	mustard	mustard	NN
nyp.33433082255278	1271	28	seed	seed	NN
nyp.33433082255278	1271	29	;	;	:
nyp.33433082255278	1271	30	one	one	CD
nyp.33433082255278	1271	31	-	-	HYPH
nyp.33433082255278	1271	32	fourth	fourth	JJ
nyp.33433082255278	1271	33	pound	pound	NN
nyp.33433082255278	1271	34	ground	ground	NN
nyp.33433082255278	1271	35	mus-	mus-	CC
nyp.33433082255278	1271	36	tard	tard	NN
nyp.33433082255278	1271	37	;	;	:
nyp.33433082255278	1271	38	one	one	CD
nyp.33433082255278	1271	39	and	and	CC
nyp.33433082255278	1271	40	one	one	CD
nyp.33433082255278	1271	41	-	-	HYPH
nyp.33433082255278	1271	42	half	half	NN
nyp.33433082255278	1271	43	ounces	ounce	NNS
nyp.33433082255278	1271	44	celery	celery	NN
nyp.33433082255278	1271	45	seed	seed	NN
nyp.33433082255278	1271	46	;	;	:
nyp.33433082255278	1271	47	one	one	CD
nyp.33433082255278	1271	48	tablespoon-	tablespoon-	NN
nyp.33433082255278	1271	49	ful	ful	JJ
nyp.33433082255278	1271	50	cayenne	cayenne	NN
nyp.33433082255278	1271	51	pepper	pepper	NN
nyp.33433082255278	1271	52	,	,	,
nyp.33433082255278	1271	53	three	three	CD
nyp.33433082255278	1271	54	quarts	quart	NNS
nyp.33433082255278	1271	55	best	good	JJS
nyp.33433082255278	1271	56	vinegar	vinegar	NN
nyp.33433082255278	1271	57	;	;	:
nyp.33433082255278	1271	58	one	one	CD
nyp.33433082255278	1271	59	quart	quart	NN
nyp.33433082255278	1271	60	granulated	granulated	JJ
nyp.33433082255278	1271	61	sugar	sugar	NN
nyp.33433082255278	1271	62	.	.	.
nyp.33433082255278	1272	1	Slice	slice	NN
nyp.33433082255278	1272	2	tomatoes	tomato	NNS
nyp.33433082255278	1272	3	,	,	,
nyp.33433082255278	1272	4	salt	salt	VB
nyp.33433082255278	1272	5	them	-PRON-	PRP
nyp.33433082255278	1272	6	,	,	,
nyp.33433082255278	1272	7	then	then	RB
nyp.33433082255278	1272	8	chop	chop	VB
nyp.33433082255278	1272	9	very	very	RB
nyp.33433082255278	1272	10	fine	fine	JJ
nyp.33433082255278	1272	11	,	,	,
nyp.33433082255278	1272	12	and	and	CC
nyp.33433082255278	1272	13	drain	drain	VB
nyp.33433082255278	1272	14	all	all	DT
nyp.33433082255278	1272	15	green	green	JJ
nyp.33433082255278	1272	16	water	water	NN
nyp.33433082255278	1272	17	off	off	RB
nyp.33433082255278	1272	18	;	;	:
nyp.33433082255278	1272	19	put	put	VB
nyp.33433082255278	1272	20	the	the	DT
nyp.33433082255278	1272	21	chopped	chop	VBN
nyp.33433082255278	1272	22	tomatoes	tomato	NNS
nyp.33433082255278	1272	23	on	on	RP
nyp.33433082255278	1272	24	in	in	IN
nyp.33433082255278	1272	25	a	a	DT
nyp.33433082255278	1272	26	preserving	preserve	VBG
nyp.33433082255278	1272	27	kettle	kettle	NN
nyp.33433082255278	1272	28	,	,	,
nyp.33433082255278	1272	29	with	with	IN
nyp.33433082255278	1272	30	some	some	DT
nyp.33433082255278	1272	31	good	good	JJ
nyp.33433082255278	1272	32	vinegar	vinegar	NN
nyp.33433082255278	1272	33	,	,	,
nyp.33433082255278	1272	34	bring	bring	VB
nyp.33433082255278	1272	35	them	-PRON-	PRP
nyp.33433082255278	1272	36	to	to	IN
nyp.33433082255278	1272	37	the	the	DT
nyp.33433082255278	1272	38	scald	scald	NN
nyp.33433082255278	1272	39	,	,	,
nyp.33433082255278	1272	40	then	then	RB
nyp.33433082255278	1272	41	pour	pour	VB
nyp.33433082255278	1272	42	in	in	IN
nyp.33433082255278	1272	43	colander	colander	NN
nyp.33433082255278	1272	44	to	to	TO
nyp.33433082255278	1272	45	drain	drain	VB
nyp.33433082255278	1272	46	and	and	CC
nyp.33433082255278	1272	47	cool	cool	JJ
nyp.33433082255278	1272	48	.	.	.
nyp.33433082255278	1273	1	Chop	chop	VB
nyp.33433082255278	1273	2	cabbage	cabbage	NN
nyp.33433082255278	1273	3	,	,	,
nyp.33433082255278	1273	4	onions	onion	NNS
nyp.33433082255278	1273	5	and	and	CC
nyp.33433082255278	1273	6	peppers	pepper	NNS
nyp.33433082255278	1273	7	fine	fine	JJ
nyp.33433082255278	1273	8	,	,	,
nyp.33433082255278	1273	9	and	and	CC
nyp.33433082255278	1273	10	-when	-when	VBZ
nyp.33433082255278	1273	11	the	the	DT
nyp.33433082255278	1273	12	toma-	toma-	JJ
nyp.33433082255278	1273	13	toes	toe	NNS
nyp.33433082255278	1273	14	are	be	VBP
nyp.33433082255278	1273	15	cold	cold	JJ
nyp.33433082255278	1273	16	,	,	,
nyp.33433082255278	1273	17	mix	mix	VB
nyp.33433082255278	1273	18	all	all	RB
nyp.33433082255278	1273	19	together	together	RB
nyp.33433082255278	1273	20	.	.	.
nyp.33433082255278	1274	1	Bring	bring	VB
nyp.33433082255278	1274	2	to	to	TO
nyp.33433082255278	1274	3	boil	boil	VB
nyp.33433082255278	1274	4	vinegar	vinegar	NN
nyp.33433082255278	1274	5	,	,	,
nyp.33433082255278	1274	6	sugar	sugar	NN
nyp.33433082255278	1274	7	,	,	,
nyp.33433082255278	1274	8	mustard	mustard	NN
nyp.33433082255278	1274	9	seed	seed	NN
nyp.33433082255278	1274	10	,	,	,
nyp.33433082255278	1274	11	celery	celery	NN
nyp.33433082255278	1274	12	seed	seed	NN
nyp.33433082255278	1274	13	,	,	,
nyp.33433082255278	1274	14	red	red	JJ
nyp.33433082255278	1274	15	pepper	pepper	NN
nyp.33433082255278	1274	16	and	and	CC
nyp.33433082255278	1274	17	more	more	JJR
nyp.33433082255278	1274	18	salt	salt	NN
nyp.33433082255278	1274	19	.	.	.
nyp.33433082255278	1275	1	Mix	mix	VB
nyp.33433082255278	1275	2	ground	ground	NN
nyp.33433082255278	1275	3	mustard	mustard	NN
nyp.33433082255278	1275	4	with	with	IN
nyp.33433082255278	1275	5	chopped	chop	VBN
nyp.33433082255278	1275	6	tomatoes	tomato	NNS
nyp.33433082255278	1275	7	,	,	,
nyp.33433082255278	1275	8	cabbage	cabbage	NN
nyp.33433082255278	1275	9	,	,	,
nyp.33433082255278	1275	10	etc	etc	FW
nyp.33433082255278	1275	11	.	.	.
nyp.33433082255278	1276	1	When	when	WRB
nyp.33433082255278	1276	2	the	the	DT
nyp.33433082255278	1276	3	vinegar	vinegar	NN
nyp.33433082255278	1276	4	,	,	,
nyp.33433082255278	1276	5	sugar	sugar	NN
nyp.33433082255278	1276	6	,	,	,
nyp.33433082255278	1276	7	etc	etc	FW
nyp.33433082255278	1276	8	.	.	FW
nyp.33433082255278	1276	9	,	,	,
nyp.33433082255278	1276	10	is	be	VBZ
nyp.33433082255278	1276	11	cold	cold	JJ
nyp.33433082255278	1276	12	,	,	,
nyp.33433082255278	1276	13	pour	pour	VB
nyp.33433082255278	1276	14	on	on	IN
nyp.33433082255278	1276	15	the	the	DT
nyp.33433082255278	1276	16	chopped	chop	VBN
nyp.33433082255278	1276	17	mixture	mixture	NN
nyp.33433082255278	1276	18	;	;	:
nyp.33433082255278	1276	19	stir	stir	VB
nyp.33433082255278	1276	20	thoroughly	thoroughly	RB
nyp.33433082255278	1276	21	and	and	CC
nyp.33433082255278	1276	22	put	put	VBN
nyp.33433082255278	1276	23	in	in	RP
nyp.33433082255278	1276	24	wide	wide	JJ
nyp.33433082255278	1276	25	-	-	HYPH
nyp.33433082255278	1276	26	mouthed	mouthed	JJ
nyp.33433082255278	1276	27	bottles	bottle	NNS
nyp.33433082255278	1276	28	.	.	.
nyp.33433082255278	1277	1	Cheese	Cheese	NNP
nyp.33433082255278	1277	2	Fonda	Fonda	NNP
nyp.33433082255278	1277	3	.	.	.
nyp.33433082255278	1278	1	From	from	IN
nyp.33433082255278	1278	2	Miss	Miss	NNP
nyp.33433082255278	1278	3	Hattie	Hattie	NNP
nyp.33433082255278	1278	4	T.	T.	NNP
nyp.33433082255278	1278	5	Hundley	Hundley	NNP
nyp.33433082255278	1278	6	,	,	,
nyp.33433082255278	1278	7	of	of	IN
nyp.33433082255278	1278	8	Alabama	Alabama	NNP
nyp.33433082255278	1278	9	,	,	,
nyp.33433082255278	1278	10	Lady	Lady	NNP
nyp.33433082255278	1278	11	Manager	Manager	NNP
nyp.33433082255278	1278	12	.	.	.
nyp.33433082255278	1279	1	One	one	CD
nyp.33433082255278	1279	2	cup	cup	NN
nyp.33433082255278	1279	3	of	of	IN
nyp.33433082255278	1279	4	bread	bread	NN
nyp.33433082255278	1279	5	crumbs	crumb	NNS
nyp.33433082255278	1279	6	,	,	,
nyp.33433082255278	1279	7	very	very	RB
nyp.33433082255278	1279	8	dry	dry	JJ
nyp.33433082255278	1279	9	and	and	CC
nyp.33433082255278	1279	10	fine	fine	JJ
nyp.33433082255278	1279	11	;	;	:
nyp.33433082255278	1279	12	two	two	CD
nyp.33433082255278	1279	13	scant	scant	JJ
nyp.33433082255278	1279	14	cups	cup	NNS
nyp.33433082255278	1279	15	of	of	IN
nyp.33433082255278	1279	16	milk	milk	NN
nyp.33433082255278	1279	17	;	;	:
nyp.33433082255278	1279	18	one	one	CD
nyp.33433082255278	1279	19	-	-	HYPH
nyp.33433082255278	1279	20	half	half	NN
nyp.33433082255278	1279	21	pound	pound	NN
nyp.33433082255278	1279	22	of	of	IN
nyp.33433082255278	1279	23	old	old	JJ
nyp.33433082255278	1279	24	cheese	cheese	NN
nyp.33433082255278	1279	25	,	,	,
nyp.33433082255278	1279	26	grated	grate	VBN
nyp.33433082255278	1279	27	;	;	:
nyp.33433082255278	1279	28	three	three	CD
nyp.33433082255278	1279	29	eggs	egg	NNS
nyp.33433082255278	1279	30	,	,	,
nyp.33433082255278	1279	31	whipped	whip	VBD
nyp.33433082255278	1279	32	very	very	RB
nyp.33433082255278	1279	33	light	light	NN
nyp.33433082255278	1279	34	,	,	,
nyp.33433082255278	1279	35	and	and	CC
nyp.33433082255278	1279	36	one	one	CD
nyp.33433082255278	1279	37	tablespoonful	tablespoonful	NN
nyp.33433082255278	1279	38	of	of	IN
nyp.33433082255278	1279	39	butter	butter	NN
nyp.33433082255278	1279	40	.	.	.
nyp.33433082255278	1280	1	Season	season	NN
nyp.33433082255278	1280	2	with	with	IN
nyp.33433082255278	1280	3	pepper	pepper	NN
nyp.33433082255278	1280	4	and	and	CC
nyp.33433082255278	1280	5	salt	salt	NN
nyp.33433082255278	1280	6	and	and	CC
nyp.33433082255278	1280	7	a	a	DT
nyp.33433082255278	1280	8	pinch	pinch	NN
nyp.33433082255278	1280	9	of	of	IN
nyp.33433082255278	1280	10	soda	soda	NN
nyp.33433082255278	1280	11	dissolved	dissolve	VBN
nyp.33433082255278	1280	12	in	in	IN
nyp.33433082255278	1280	13	hot	hot	JJ
nyp.33433082255278	1280	14	water	water	NN
nyp.33433082255278	1280	15	and	and	CC
nyp.33433082255278	1280	16	stirred	stir	VBD
nyp.33433082255278	1280	17	into	into	IN
nyp.33433082255278	1280	18	the	the	DT
nyp.33433082255278	1280	19	milk	milk	NN
nyp.33433082255278	1280	20	.	.	.
nyp.33433082255278	1281	1	Soak	soak	VB
nyp.33433082255278	1281	2	the	the	DT
nyp.33433082255278	1281	3	crumbs	crumb	NNS
nyp.33433082255278	1281	4	in	in	IN
nyp.33433082255278	1281	5	the	the	DT
nyp.33433082255278	1281	6	milk	milk	NN
nyp.33433082255278	1281	7	,	,	,
nyp.33433082255278	1281	8	beat	beat	VBN
nyp.33433082255278	1281	9	with	with	IN
nyp.33433082255278	1281	10	these	these	DT
nyp.33433082255278	1281	11	the	the	DT
nyp.33433082255278	1281	12	eggs	egg	NNS
nyp.33433082255278	1281	13	,	,	,
nyp.33433082255278	1281	14	butter	butter	NN
nyp.33433082255278	1281	15	,	,	,
nyp.33433082255278	1281	16	seasoning	seasoning	NN
nyp.33433082255278	1281	17	,	,	,
nyp.33433082255278	1281	18	and	and	CC
nyp.33433082255278	1281	19	lastly	lastly	RB
nyp.33433082255278	1281	20	the	the	DT
nyp.33433082255278	1281	21	cheese	cheese	NN
nyp.33433082255278	1281	22	;	;	:
nyp.33433082255278	1281	23	put	put	VBN
nyp.33433082255278	1281	24	into	into	IN
nyp.33433082255278	1281	25	a	a	DT
nyp.33433082255278	1281	26	buttered	butter	VBN
nyp.33433082255278	1281	27	baking	baking	NN
nyp.33433082255278	1281	28	dish	dish	NN
nyp.33433082255278	1281	29	,	,	,
nyp.33433082255278	1281	30	put	put	VBD
nyp.33433082255278	1281	31	dry	dry	JJ
nyp.33433082255278	1281	32	bread	bread	NN
nyp.33433082255278	1281	33	crumbs	crumb	NNS
nyp.33433082255278	1281	34	on	on	IN
nyp.33433082255278	1281	35	top	top	NN
nyp.33433082255278	1281	36	and	and	CC
nyp.33433082255278	1281	37	bake	bake	VB
nyp.33433082255278	1281	38	in	in	RP
nyp.33433082255278	1281	39	a	a	DT
nyp.33433082255278	1281	40	rather	rather	RB
nyp.33433082255278	1281	41	quick	quick	JJ
nyp.33433082255278	1281	42	oven	oven	NN
nyp.33433082255278	1281	43	until	until	IN
nyp.33433082255278	1281	44	a	a	DT
nyp.33433082255278	1281	45	delicate	delicate	JJ
nyp.33433082255278	1281	46	brown	brown	NN
nyp.33433082255278	1281	47	.	.	.
nyp.33433082255278	1282	1	Serve	serve	VB
nyp.33433082255278	1282	2	immediately	immediately	RB
nyp.33433082255278	1282	3	.	.	.
nyp.33433082255278	1282	4	—	—	:
nyp.33433082255278	1282	5	Mrs.	Mrs.	NNP
nyp.33433082255278	1282	6	Henderson	Henderson	NNP
nyp.33433082255278	1282	7	's	's	POS
nyp.33433082255278	1282	8	Cook	Cook	NNP
nyp.33433082255278	1282	9	Book	Book	NNP
nyp.33433082255278	1282	10	.	.	.
nyp.33433082255278	1283	1	From	from	IN
nyp.33433082255278	1283	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1283	3	Margaret	Margaret	NNP
nyp.33433082255278	1283	4	M.	M.	NNP
nyp.33433082255278	1283	5	Ratcliffe	Ratcliffe	NNP
nyp.33433082255278	1283	6	,	,	,
nyp.33433082255278	1283	7	of	of	IN
nyp.33433082255278	1283	8	Arkansas	Arkansas	NNP
nyp.33433082255278	1283	9	,	,	,
nyp.33433082255278	1283	10	Alternate	Alternate	NNP
nyp.33433082255278	1283	11	Six	six	CD
nyp.33433082255278	1283	12	tablespoons	tablespoon	NNS
nyp.33433082255278	1283	13	of	of	IN
nyp.33433082255278	1283	14	grated	grate	VBN
nyp.33433082255278	1283	15	cheese	cheese	NN
nyp.33433082255278	1283	16	;	;	:
nyp.33433082255278	1283	17	two	two	CD
nyp.33433082255278	1283	18	tablespoons	tablespoon	NNS
nyp.33433082255278	1283	19	of	of	IN
nyp.33433082255278	1283	20	melted	melt	VBN
nyp.33433082255278	1283	21	butter	butter	NN
nyp.33433082255278	1283	22	;	;	:
nyp.33433082255278	1283	23	enough	enough	JJ
nyp.33433082255278	1283	24	flour	flour	NN
nyp.33433082255278	1283	25	to	to	TO
nyp.33433082255278	1283	26	make	make	VB
nyp.33433082255278	1283	27	a	a	DT
nyp.33433082255278	1283	28	soft	soft	JJ
nyp.33433082255278	1283	29	dough	dough	NN
nyp.33433082255278	1283	30	.	.	.
nyp.33433082255278	1284	1	Roll	roll	VB
nyp.33433082255278	1284	2	thin	thin	JJ
nyp.33433082255278	1284	3	,	,	,
nyp.33433082255278	1284	4	cut	cut	VBN
nyp.33433082255278	1284	5	in	in	IN
nyp.33433082255278	1284	6	strips	strip	NNS
nyp.33433082255278	1284	7	and	and	CC
nyp.33433082255278	1284	8	bake	bake	VB
nyp.33433082255278	1284	9	in	in	RP
nyp.33433082255278	1284	10	floured	floured	JJ
nyp.33433082255278	1284	11	pan	pan	NN
nyp.33433082255278	1284	12	in	in	IN
nyp.33433082255278	1284	13	quick	quick	JJ
nyp.33433082255278	1284	14	oven	oven	NN
nyp.33433082255278	1284	15	.	.	.
nyp.33433082255278	1285	1	Cheese	Cheese	NNP
nyp.33433082255278	1285	2	Sticks	stick	NNS
nyp.33433082255278	1285	3	.	.	.
nyp.33433082255278	1286	1	Lady	Lady	NNP
nyp.33433082255278	1286	2	Manager	Manager	NNP
nyp.33433082255278	1286	3	.	.	.
nyp.33433082255278	1287	1	126	126	CD
nyp.33433082255278	1287	2	Lemon	Lemon	NNP
nyp.33433082255278	1287	3	Pie	Pie	NNP
nyp.33433082255278	1287	4	.	.	.
nyp.33433082255278	1288	1	From	from	IN
nyp.33433082255278	1288	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1288	3	L.	L.	NNP
nyp.33433082255278	1288	4	M.	M.	NNP
nyp.33433082255278	1288	5	X.	X.	NNP
nyp.33433082255278	1288	6	Stevens	Stevens	NNP
nyp.33433082255278	1288	7	,	,	,
nyp.33433082255278	1288	8	of	of	IN
nyp.33433082255278	1288	9	Maine	Maine	NNP
nyp.33433082255278	1288	10	,	,	,
nyp.33433082255278	1288	11	Lady	Lady	NNP
nyp.33433082255278	1288	12	Manager	Manager	NNP
nyp.33433082255278	1288	13	.	.	.
nyp.33433082255278	1289	1	One	one	CD
nyp.33433082255278	1289	2	cup	cup	NN
nyp.33433082255278	1289	3	sugar	sugar	NN
nyp.33433082255278	1289	4	;	;	:
nyp.33433082255278	1289	5	juice	juice	NN
nyp.33433082255278	1289	6	of	of	IN
nyp.33433082255278	1289	7	one	one	CD
nyp.33433082255278	1289	8	lemon	lemon	NN
nyp.33433082255278	1289	9	;	;	:
nyp.33433082255278	1289	10	one	one	CD
nyp.33433082255278	1289	11	egg	egg	NN
nyp.33433082255278	1289	12	and	and	CC
nyp.33433082255278	1289	13	yolks	yolk	NNS
nyp.33433082255278	1289	14	of	of	IN
nyp.33433082255278	1289	15	two	two	CD
nyp.33433082255278	1289	16	eggs	egg	NNS
nyp.33433082255278	1289	17	;	;	:
nyp.33433082255278	1289	18	one	one	CD
nyp.33433082255278	1289	19	dessertspoonful	dessertspoonful	NNP
nyp.33433082255278	1289	20	rolled	roll	VBD
nyp.33433082255278	1289	21	cracker	cracker	NN
nyp.33433082255278	1289	22	,	,	,
nyp.33433082255278	1289	23	scalded	scald	VBN
nyp.33433082255278	1289	24	in	in	IN
nyp.33433082255278	1289	25	two	two	CD
nyp.33433082255278	1289	26	-	-	HYPH
nyp.33433082255278	1289	27	thirds	third	NNS
nyp.33433082255278	1289	28	cup	cup	NN
nyp.33433082255278	1289	29	milk	milk	NN
nyp.33433082255278	1289	30	.	.	.
nyp.33433082255278	1290	1	Bake	bake	VB
nyp.33433082255278	1290	2	in	in	IN
nyp.33433082255278	1290	3	a	a	DT
nyp.33433082255278	1290	4	deep	deep	JJ
nyp.33433082255278	1290	5	plate	plate	NN
nyp.33433082255278	1290	6	.	.	.
nyp.33433082255278	1291	1	After	after	IN
nyp.33433082255278	1291	2	baking	baking	NN
nyp.33433082255278	1291	3	frost	frost	NN
nyp.33433082255278	1291	4	with	with	IN
nyp.33433082255278	1291	5	the	the	DT
nyp.33433082255278	1291	6	whites	white	NNS
nyp.33433082255278	1291	7	of	of	IN
nyp.33433082255278	1291	8	two	two	CD
nyp.33433082255278	1291	9	eggs	egg	NNS
nyp.33433082255278	1291	10	beaten	beat	VBD
nyp.33433082255278	1291	11	stiff	stiff	JJ
nyp.33433082255278	1291	12	,	,	,
nyp.33433082255278	1291	13	adding	add	VBG
nyp.33433082255278	1291	14	two	two	CD
nyp.33433082255278	1291	15	spoonfuls	spoonful	NNS
nyp.33433082255278	1291	16	of	of	IN
nyp.33433082255278	1291	17	sugar	sugar	NN
nyp.33433082255278	1291	18	.	.	.
nyp.33433082255278	1292	1	Brown	Brown	NNP
nyp.33433082255278	1292	2	the	the	DT
nyp.33433082255278	1292	3	frosting	frosting	NN
nyp.33433082255278	1292	4	a	a	DT
nyp.33433082255278	1292	5	little	little	JJ
nyp.33433082255278	1292	6	.	.	.
nyp.33433082255278	1293	1	Ideal	ideal	JJ
nyp.33433082255278	1293	2	Lemon	Lemon	NNP
nyp.33433082255278	1293	3	Pie	Pie	NNP
nyp.33433082255278	1293	4	.	.	.
nyp.33433082255278	1294	1	From	from	IN
nyp.33433082255278	1294	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1294	3	Ida	Ida	NNP
nyp.33433082255278	1294	4	L.	L.	NNP
nyp.33433082255278	1294	5	Turner	Turner	NNP
nyp.33433082255278	1294	6	,	,	,
nyp.33433082255278	1294	7	of	of	IN
nyp.33433082255278	1294	8	Texas	Texas	NNP
nyp.33433082255278	1294	9	,	,	,
nyp.33433082255278	1294	10	Lady	Lady	NNP
nyp.33433082255278	1294	11	Manager	Manager	NNP
nyp.33433082255278	1294	12	.	.	.
nyp.33433082255278	1295	1	Make	make	VB
nyp.33433082255278	1295	2	the	the	DT
nyp.33433082255278	1295	3	crust	crust	NN
nyp.33433082255278	1295	4	,	,	,
nyp.33433082255278	1295	5	line	line	NN
nyp.33433082255278	1295	6	pie	pie	NN
nyp.33433082255278	1295	7	tin	tin	NN
nyp.33433082255278	1295	8	and	and	CC
nyp.33433082255278	1295	9	bake	bake	VB
nyp.33433082255278	1295	10	.	.	.
nyp.33433082255278	1296	1	While	while	IN
nyp.33433082255278	1296	2	it	-PRON-	PRP
nyp.33433082255278	1296	3	is	be	VBZ
nyp.33433082255278	1296	4	baking	baking	NN
nyp.33433082255278	1296	5	prepare	prepare	VBP
nyp.33433082255278	1296	6	the	the	DT
nyp.33433082255278	1296	7	following	following	NN
nyp.33433082255278	1296	8	filling	filling	NN
nyp.33433082255278	1296	9	:	:	:
nyp.33433082255278	1296	10	Grate	grate	VB
nyp.33433082255278	1296	11	one	one	CD
nyp.33433082255278	1296	12	lemon	lemon	NN
nyp.33433082255278	1296	13	(	(	-LRB-
nyp.33433082255278	1296	14	do	do	VBP
nyp.33433082255278	1296	15	not	not	RB
nyp.33433082255278	1296	16	roll	roll	VB
nyp.33433082255278	1296	17	it	-PRON-	PRP
nyp.33433082255278	1296	18	)	)	-RRB-
nyp.33433082255278	1296	19	;	;	:
nyp.33433082255278	1296	20	after	after	IN
nyp.33433082255278	1296	21	the	the	DT
nyp.33433082255278	1296	22	yellow	yellow	JJ
nyp.33433082255278	1296	23	rind	rind	NN
nyp.33433082255278	1296	24	is	be	VBZ
nyp.33433082255278	1296	25	all	all	DT
nyp.33433082255278	1296	26	grated	grate	VBN
nyp.33433082255278	1296	27	,	,	,
nyp.33433082255278	1296	28	squeeze	squeeze	VB
nyp.33433082255278	1296	29	in	in	IN
nyp.33433082255278	1296	30	the	the	DT
nyp.33433082255278	1296	31	juice	juice	NN
nyp.33433082255278	1296	32	and	and	CC
nyp.33433082255278	1296	33	if	if	IN
nyp.33433082255278	1296	34	any	any	DT
nyp.33433082255278	1296	35	little	little	JJ
nyp.33433082255278	1296	36	cells	cell	NNS
nyp.33433082255278	1296	37	go	go	VBP
nyp.33433082255278	1296	38	in	in	RB
nyp.33433082255278	1296	39	,	,	,
nyp.33433082255278	1296	40	do	do	VBP
nyp.33433082255278	1296	41	not	not	RB
nyp.33433082255278	1296	42	say	say	VB
nyp.33433082255278	1296	43	them	-PRON-	PRP
nyp.33433082255278	1296	44	nay	nay	UH
nyp.33433082255278	1296	45	;	;	:
nyp.33433082255278	1296	46	then	then	RB
nyp.33433082255278	1296	47	127	127	CD
nyp.33433082255278	1296	48	[	[	-LRB-
nyp.33433082255278	1296	49	28	28	CD
nyp.33433082255278	1296	50	FAVORITE	favorite	JJ
nyp.33433082255278	1296	51	DISHES	dish	NNS
nyp.33433082255278	1296	52	put	put	VBN
nyp.33433082255278	1296	53	in	in	IN
nyp.33433082255278	1296	54	a	a	DT
nyp.33433082255278	1296	55	cupful	cupful	NN
nyp.33433082255278	1296	56	of	of	IN
nyp.33433082255278	1296	57	sugar	sugar	NN
nyp.33433082255278	1296	58	and	and	CC
nyp.33433082255278	1296	59	the	the	DT
nyp.33433082255278	1296	60	yolks	yolk	NNS
nyp.33433082255278	1296	61	of	of	IN
nyp.33433082255278	1296	62	two	two	CD
nyp.33433082255278	1296	63	eggs	egg	NNS
nyp.33433082255278	1296	64	;	;	:
nyp.33433082255278	1296	65	stir	stir	VB
nyp.33433082255278	1296	66	well	well	RB
nyp.33433082255278	1296	67	together	together	RB
nyp.33433082255278	1296	68	;	;	:
nyp.33433082255278	1296	69	upon	upon	IN
nyp.33433082255278	1296	70	this	this	DT
nyp.33433082255278	1296	71	pour	pour	NN
nyp.33433082255278	1296	72	a	a	DT
nyp.33433082255278	1296	73	large	large	JJ
nyp.33433082255278	1296	74	cupful	cupful	NN
nyp.33433082255278	1296	75	of	of	IN
nyp.33433082255278	1296	76	cold	cold	JJ
nyp.33433082255278	1296	77	water	water	NN
nyp.33433082255278	1296	78	,	,	,
nyp.33433082255278	1296	79	into	into	IN
nyp.33433082255278	1296	80	which	which	WDT
nyp.33433082255278	1296	81	has	have	VBZ
nyp.33433082255278	1296	82	been	be	VBN
nyp.33433082255278	1296	83	stirred	stir	VBN
nyp.33433082255278	1296	84	a	a	DT
nyp.33433082255278	1296	85	dessertspoonful	dessertspoonful	NN
nyp.33433082255278	1296	86	of	of	IN
nyp.33433082255278	1296	87	corn	corn	NN
nyp.33433082255278	1296	88	starch	starch	NN
nyp.33433082255278	1296	89	;	;	:
nyp.33433082255278	1296	90	put	put	VB
nyp.33433082255278	1296	91	all	all	DT
nyp.33433082255278	1296	92	into	into	IN
nyp.33433082255278	1296	93	a	a	DT
nyp.33433082255278	1296	94	sauce	sauce	NN
nyp.33433082255278	1296	95	pan	pan	NN
nyp.33433082255278	1296	96	and	and	CC
nyp.33433082255278	1296	97	stir	stir	VB
nyp.33433082255278	1296	98	until	until	IN
nyp.33433082255278	1296	99	it	-PRON-	PRP
nyp.33433082255278	1296	100	is	be	VBZ
nyp.33433082255278	1296	101	cooked	cook	VBN
nyp.33433082255278	1296	102	into	into	IN
nyp.33433082255278	1296	103	a	a	DT
nyp.33433082255278	1296	104	rich	rich	JJ
nyp.33433082255278	1296	105	,	,	,
nyp.33433082255278	1296	106	clear	clear	JJ
nyp.33433082255278	1296	107	,	,	,
nyp.33433082255278	1296	108	straw	straw	NN
nyp.33433082255278	1296	109	-	-	HYPH
nyp.33433082255278	1296	110	colored	color	VBN
nyp.33433082255278	1296	111	jelly	jelly	NN
nyp.33433082255278	1296	112	.	.	.
nyp.33433082255278	1297	1	Then	then	RB
nyp.33433082255278	1297	2	fill	fill	VB
nyp.33433082255278	1297	3	the	the	DT
nyp.33433082255278	1297	4	crust	crust	NN
nyp.33433082255278	1297	5	and	and	CC
nyp.33433082255278	1297	6	from	from	IN
nyp.33433082255278	1297	7	the	the	DT
nyp.33433082255278	1297	8	whites	white	NNS
nyp.33433082255278	1297	9	of	of	IN
nyp.33433082255278	1297	10	the	the	DT
nyp.33433082255278	1297	11	eggs	egg	NNS
nyp.33433082255278	1297	12	make	make	VBP
nyp.33433082255278	1297	13	a	a	DT
nyp.33433082255278	1297	14	meringue	meringue	NN
nyp.33433082255278	1297	15	to	to	TO
nyp.33433082255278	1297	16	cover	cover	VB
nyp.33433082255278	1297	17	each	each	DT
nyp.33433082255278	1297	18	.	.	.
nyp.33433082255278	1298	1	Put	put	VB
nyp.33433082255278	1298	2	into	into	IN
nyp.33433082255278	1298	3	the	the	DT
nyp.33433082255278	1298	4	oven	oven	NN
nyp.33433082255278	1298	5	for	for	IN
nyp.33433082255278	1298	6	one	one	CD
nyp.33433082255278	1298	7	brief	brief	JJ
nyp.33433082255278	1298	8	instant	instant	NN
nyp.33433082255278	1298	9	.	.	.
nyp.33433082255278	1299	1	Lemon	Lemon	NNP
nyp.33433082255278	1299	2	Pie	Pie	NNP
nyp.33433082255278	1299	3	.	.	.
nyp.33433082255278	1300	1	From	from	IN
nyp.33433082255278	1300	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1300	3	Virginia	Virginia	NNP
nyp.33433082255278	1300	4	C.	C.	NNP
nyp.33433082255278	1300	5	Meredith	Meredith	NNP
nyp.33433082255278	1300	6	,	,	,
nyp.33433082255278	1300	7	of	of	IN
nyp.33433082255278	1300	8	Indiana	Indiana	NNP
nyp.33433082255278	1300	9	,	,	,
nyp.33433082255278	1300	10	Lady	Lady	NNP
nyp.33433082255278	1300	11	Manager	Manager	NNP
nyp.33433082255278	1300	12	and	and	CC
nyp.33433082255278	1300	13	Vice	Vice	NNP
nyp.33433082255278	1300	14	-	-	HYPH
nyp.33433082255278	1300	15	Chairman	Chairman	NNP
nyp.33433082255278	1300	16	of	of	IN
nyp.33433082255278	1300	17	Executive	Executive	NNP
nyp.33433082255278	1300	18	Committee	Committee	NNP
nyp.33433082255278	1300	19	.	.	.
nyp.33433082255278	1301	1	Two	two	CD
nyp.33433082255278	1301	2	cups	cup	NNS
nyp.33433082255278	1301	3	of	of	IN
nyp.33433082255278	1301	4	sugar	sugar	NN
nyp.33433082255278	1301	5	;	;	:
nyp.33433082255278	1301	6	one	one	CD
nyp.33433082255278	1301	7	cup	cup	NN
nyp.33433082255278	1301	8	of	of	IN
nyp.33433082255278	1301	9	boiling	boil	VBG
nyp.33433082255278	1301	10	water	water	NN
nyp.33433082255278	1301	11	;	;	:
nyp.33433082255278	1301	12	four	four	CD
nyp.33433082255278	1301	13	eggs	egg	NNS
nyp.33433082255278	1301	14	;	;	:
nyp.33433082255278	1301	15	two	two	CD
nyp.33433082255278	1301	16	lemons	lemon	NNS
nyp.33433082255278	1301	17	;	;	:
nyp.33433082255278	1301	18	one	one	CD
nyp.33433082255278	1301	19	and	and	CC
nyp.33433082255278	1301	20	one	one	CD
nyp.33433082255278	1301	21	-	-	HYPH
nyp.33433082255278	1301	22	half	half	NN
nyp.33433082255278	1301	23	tablespoon	tablespoon	NN
nyp.33433082255278	1301	24	flour	flour	NN
nyp.33433082255278	1301	25	.	.	.
nyp.33433082255278	1302	1	Stir	stir	VB
nyp.33433082255278	1302	2	the	the	DT
nyp.33433082255278	1302	3	sugar	sugar	NN
nyp.33433082255278	1302	4	and	and	CC
nyp.33433082255278	1302	5	flour	flour	NN
nyp.33433082255278	1302	6	well	well	RB
nyp.33433082255278	1302	7	together	together	RB
nyp.33433082255278	1302	8	;	;	:
nyp.33433082255278	1302	9	add	add	VB
nyp.33433082255278	1302	10	the	the	DT
nyp.33433082255278	1302	11	juice	juice	NN
nyp.33433082255278	1302	12	and	and	CC
nyp.33433082255278	1302	13	grated	grate	VBN
nyp.33433082255278	1302	14	rind	rind	NN
nyp.33433082255278	1302	15	of	of	IN
nyp.33433082255278	1302	16	the	the	DT
nyp.33433082255278	1302	17	lemons	lemon	NNS
nyp.33433082255278	1302	18	;	;	:
nyp.33433082255278	1302	19	to	to	IN
nyp.33433082255278	1302	20	this	this	DT
nyp.33433082255278	1302	21	add	add	VB
nyp.33433082255278	1302	22	the	the	DT
nyp.33433082255278	1302	23	well	well	RB
nyp.33433082255278	1302	24	beaten	beat	VBN
nyp.33433082255278	1302	25	yolks	yolk	NNS
nyp.33433082255278	1302	26	;	;	:
nyp.33433082255278	1302	27	after	after	IN
nyp.33433082255278	1302	28	stirring	stir	VBG
nyp.33433082255278	1302	29	well	well	RB
nyp.33433082255278	1302	30	,	,	,
nyp.33433082255278	1302	31	add	add	VB
nyp.33433082255278	1302	32	the	the	DT
nyp.33433082255278	1302	33	boiling	boiling	NN
nyp.33433082255278	1302	34	water	water	NN
nyp.33433082255278	1302	35	;	;	:
nyp.33433082255278	1302	36	put	put	VB
nyp.33433082255278	1302	37	over	over	RP
nyp.33433082255278	1302	38	a	a	DT
nyp.33433082255278	1302	39	clear	clear	JJ
nyp.33433082255278	1302	40	fire	fire	NN
nyp.33433082255278	1302	41	and	and	CC
nyp.33433082255278	1302	42	stir	stir	VB
nyp.33433082255278	1302	43	constantly	constantly	RB
nyp.33433082255278	1302	44	until	until	IN
nyp.33433082255278	1302	45	it	-PRON-	PRP
nyp.33433082255278	1302	46	boils	boil	VBZ
nyp.33433082255278	1302	47	,	,	,
nyp.33433082255278	1302	48	then	then	RB
nyp.33433082255278	1302	49	pour	pour	VB
nyp.33433082255278	1302	50	into	into	IN
nyp.33433082255278	1302	51	the	the	DT
nyp.33433082255278	1302	52	shells	shell	NNS
nyp.33433082255278	1302	53	.	.	.
nyp.33433082255278	1303	1	Spread	Spread	VBN
nyp.33433082255278	1303	2	over	over	IN
nyp.33433082255278	1303	3	the	the	DT
nyp.33433082255278	1303	4	top	top	NN
nyp.33433082255278	1303	5	a	a	DT
nyp.33433082255278	1303	6	meringue	meringue	NN
nyp.33433082255278	1303	7	made	make	VBN
nyp.33433082255278	1303	8	of	of	IN
nyp.33433082255278	1303	9	the	the	DT
nyp.33433082255278	1303	10	whites	white	NNS
nyp.33433082255278	1303	11	of	of	IN
nyp.33433082255278	1303	12	the	the	DT
nyp.33433082255278	1303	13	four	four	CD
nyp.33433082255278	1303	14	eggs	egg	NNS
nyp.33433082255278	1303	15	and	and	CC
nyp.33433082255278	1303	16	one	one	CD
nyp.33433082255278	1303	17	tablespoon	tablespoon	NN
nyp.33433082255278	1303	18	of	of	IN
nyp.33433082255278	1303	19	sugar	sugar	NN
nyp.33433082255278	1303	20	;	;	:
nyp.33433082255278	1303	21	place	place	NN
nyp.33433082255278	1303	22	in	in	IN
nyp.33433082255278	1303	23	the	the	DT
nyp.33433082255278	1303	24	oven	oven	NN
nyp.33433082255278	1303	25	and	and	CC
nyp.33433082255278	1303	26	brown	brown	NN
nyp.33433082255278	1303	27	slightly	slightly	RB
nyp.33433082255278	1303	28	.	.	.
nyp.33433082255278	1304	1	This	this	DT
nyp.33433082255278	1304	2	is	be	VBZ
nyp.33433082255278	1304	3	sufficient	sufficient	JJ
nyp.33433082255278	1304	4	for	for	IN
nyp.33433082255278	1304	5	two	two	CD
nyp.33433082255278	1304	6	pies	pie	NNS
nyp.33433082255278	1304	7	.	.	.
nyp.33433082255278	1305	1	The	the	DT
nyp.33433082255278	1305	2	shells	shell	NNS
nyp.33433082255278	1305	3	should	should	MD
nyp.33433082255278	1305	4	be	be	VB
nyp.33433082255278	1305	5	made	make	VBN
nyp.33433082255278	1305	6	of	of	IN
nyp.33433082255278	1305	7	ordinary	ordinary	JJ
nyp.33433082255278	1305	8	pie	pie	NN
nyp.33433082255278	1305	9	pastry	pastry	NN
nyp.33433082255278	1305	10	and	and	CC
nyp.33433082255278	1305	11	baked	bake	VBN
nyp.33433082255278	1305	12	before	before	IN
nyp.33433082255278	1305	13	being	be	VBG
nyp.33433082255278	1305	14	filled	fill	VBN
nyp.33433082255278	1305	15	with	with	IN
nyp.33433082255278	1305	16	the	the	DT
nyp.33433082255278	1305	17	mixture	mixture	NN
nyp.33433082255278	1305	18	.	.	.
nyp.33433082255278	1306	1	LADY	LADY	NNP
nyp.33433082255278	1306	2	HENRY	HENRY	NNP
nyp.33433082255278	1306	3	SOMERSET	SOMERSET	NNP
nyp.33433082255278	1306	4	,	,	,
nyp.33433082255278	1306	5	MEMBER	member	NN
nyp.33433082255278	1306	6	OF	of	IN
nyp.33433082255278	1306	7	THE	the	DT
nyp.33433082255278	1306	8	BRITISH	BRITISH	NNP
nyp.33433082255278	1306	9	WOMEN	WOMEN	NNPS
nyp.33433082255278	1306	10	'S	'S	NNP
nyp.33433082255278	1306	11	COMMITTEE	COMMITTEE	NNP
nyp.33433082255278	1306	12	FOR	for	IN
nyp.33433082255278	1306	13	THE	the	DT
nyp.33433082255278	1306	14	WORLD	WORLD	NNP
nyp.33433082255278	1306	15	-	-	HYPH
nyp.33433082255278	1306	16	S	S	NNP
nyp.33433082255278	1306	17	COLUMBIAN	columbian	JJ
nyp.33433082255278	1306	18	EXPOSITION	exposition	NN
nyp.33433082255278	1306	19	.	.	.
nyp.33433082255278	1307	1	130	130	CD
nyp.33433082255278	1307	2	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1307	3	DISHES	dish	NNS
nyp.33433082255278	1307	4	Apple	Apple	NNP
nyp.33433082255278	1307	5	Custard	Custard	NNP
nyp.33433082255278	1307	6	Pie	Pie	NNP
nyp.33433082255278	1307	7	.	.	.
nyp.33433082255278	1308	1	From	from	IN
nyp.33433082255278	1308	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1308	3	Annie	Annie	NNP
nyp.33433082255278	1308	4	L.	L.	NNP
nyp.33433082255278	1308	5	Y.	Y.	NNP
nyp.33433082255278	1308	6	Orff	Orff	NNP
nyp.33433082255278	1308	7	,	,	,
nyp.33433082255278	1308	8	of	of	IN
nyp.33433082255278	1308	9	Missouri	Missouri	NNP
nyp.33433082255278	1308	10	,	,	,
nyp.33433082255278	1308	11	Alternate	Alternate	NNP
nyp.33433082255278	1308	12	Lady	Lady	NNP
nyp.33433082255278	1308	13	Manager	Manager	NNP
nyp.33433082255278	1308	14	.	.	.
nyp.33433082255278	1309	1	One	one	CD
nyp.33433082255278	1309	2	cup	cup	NN
nyp.33433082255278	1309	3	milk	milk	NN
nyp.33433082255278	1309	4	;	;	:
nyp.33433082255278	1309	5	yolks	yolk	NNS
nyp.33433082255278	1309	6	of	of	IN
nyp.33433082255278	1309	7	two	two	CD
nyp.33433082255278	1309	8	eggs	egg	NNS
nyp.33433082255278	1309	9	;	;	:
nyp.33433082255278	1309	10	four	four	CD
nyp.33433082255278	1309	11	grated	grate	VBN
nyp.33433082255278	1309	12	apples	apple	NNS
nyp.33433082255278	1309	13	;	;	:
nyp.33433082255278	1309	14	small	small	JJ
nyp.33433082255278	1309	15	spoon	spoon	NN
nyp.33433082255278	1309	16	of	of	IN
nyp.33433082255278	1309	17	melted	melt	VBN
nyp.33433082255278	1309	18	butter	butter	NN
nyp.33433082255278	1309	19	;	;	:
nyp.33433082255278	1309	20	one	one	CD
nyp.33433082255278	1309	21	-	-	HYPH
nyp.33433082255278	1309	22	half	half	NN
nyp.33433082255278	1309	23	cup	cup	NN
nyp.33433082255278	1309	24	sugar	sugar	NN
nyp.33433082255278	1309	25	;	;	:
nyp.33433082255278	1309	26	nutmeg	nutmeg	NN
nyp.33433082255278	1309	27	to	to	IN
nyp.33433082255278	1309	28	flavor	flavor	NN
nyp.33433082255278	1309	29	;	;	:
nyp.33433082255278	1309	30	pinch	pinch	NN
nyp.33433082255278	1309	31	of	of	IN
nyp.33433082255278	1309	32	salt	salt	NN
nyp.33433082255278	1309	33	.	.	.
nyp.33433082255278	1310	1	Bake	bake	VB
nyp.33433082255278	1310	2	in	in	IN
nyp.33433082255278	1310	3	one	one	CD
nyp.33433082255278	1310	4	crust	crust	NN
nyp.33433082255278	1310	5	.	.	.
nyp.33433082255278	1311	1	Make	make	VB
nyp.33433082255278	1311	2	a	a	DT
nyp.33433082255278	1311	3	frosting	frosting	NN
nyp.33433082255278	1311	4	with	with	IN
nyp.33433082255278	1311	5	whites	white	NNS
nyp.33433082255278	1311	6	of	of	IN
nyp.33433082255278	1311	7	eggs	egg	NNS
nyp.33433082255278	1311	8	and	and	CC
nyp.33433082255278	1311	9	two	two	CD
nyp.33433082255278	1311	10	spoons	spoon	NNS
nyp.33433082255278	1311	11	of	of	IN
nyp.33433082255278	1311	12	sugar	sugar	NN
nyp.33433082255278	1311	13	.	.	.
nyp.33433082255278	1312	1	Brown	Brown	NNP
nyp.33433082255278	1312	2	delicately	delicately	RB
nyp.33433082255278	1312	3	.	.	.
nyp.33433082255278	1313	1	Uiitlu-	Uiitlu-	NNS
nyp.33433082255278	1313	2	t	t	NNP
nyp.33433082255278	1313	3	Cream	Cream	NNP
nyp.33433082255278	1313	4	Pie	Pie	NNP
nyp.33433082255278	1313	5	.	.	.
nyp.33433082255278	1314	1	From	from	IN
nyp.33433082255278	1314	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1314	3	M.	M.	NNP
nyp.33433082255278	1314	4	R.	R.	NNP
nyp.33433082255278	1314	5	Lee	Lee	NNP
nyp.33433082255278	1314	6	,	,	,
nyp.33433082255278	1314	7	of	of	IN
nyp.33433082255278	1314	8	Mississippi	Mississippi	NNP
nyp.33433082255278	1314	9	,	,	,
nyp.33433082255278	1314	10	Lady	Lady	NNP
nyp.33433082255278	1314	11	Manager	Manager	NNP
nyp.33433082255278	1314	12	.	.	.
nyp.33433082255278	1315	1	Put	put	VB
nyp.33433082255278	1315	2	one	one	CD
nyp.33433082255278	1315	3	-	-	HYPH
nyp.33433082255278	1315	4	half	half	NN
nyp.33433082255278	1315	5	pint	pint	NN
nyp.33433082255278	1315	6	milk	milk	NN
nyp.33433082255278	1315	7	and	and	CC
nyp.33433082255278	1315	8	one	one	CD
nyp.33433082255278	1315	9	-	-	HYPH
nyp.33433082255278	1315	10	half	half	NN
nyp.33433082255278	1315	11	cupful	cupful	JJ
nyp.33433082255278	1315	12	sugar	sugar	NN
nyp.33433082255278	1315	13	in	in	IN
nyp.33433082255278	1315	14	a	a	DT
nyp.33433082255278	1315	15	frying	frying	NN
nyp.33433082255278	1315	16	pan	pan	NN
nyp.33433082255278	1315	17	and	and	CC
nyp.33433082255278	1315	18	let	let	VB
nyp.33433082255278	1315	19	it	-PRON-	PRP
nyp.33433082255278	1315	20	come	come	VB
nyp.33433082255278	1315	21	to	to	IN
nyp.33433082255278	1315	22	a	a	DT
nyp.33433082255278	1315	23	boil	boil	NN
nyp.33433082255278	1315	24	;	;	:
nyp.33433082255278	1315	25	then	then	RB
nyp.33433082255278	1315	26	dissolve	dissolve	VB
nyp.33433082255278	1315	27	one	one	CD
nyp.33433082255278	1315	28	tablespoonful	tablespoonful	NN
nyp.33433082255278	1315	29	corn	corn	NN
nyp.33433082255278	1315	30	starch	starch	NN
nyp.33433082255278	1315	31	in	in	IN
nyp.33433082255278	1315	32	a	a	DT
nyp.33433082255278	1315	33	little	little	JJ
nyp.33433082255278	1315	34	milk	milk	NN
nyp.33433082255278	1315	35	reserved	reserve	VBN
nyp.33433082255278	1315	36	from	from	IN
nyp.33433082255278	1315	37	the	the	DT
nyp.33433082255278	1315	38	half	half	JJ
nyp.33433082255278	1315	39	pint	pint	NN
nyp.33433082255278	1315	40	.	.	.
nyp.33433082255278	1316	1	Add	add	VB
nyp.33433082255278	1316	2	to	to	IN
nyp.33433082255278	1316	3	it	-PRON-	PRP
nyp.33433082255278	1316	4	the	the	DT
nyp.33433082255278	1316	5	beaten	beat	VBN
nyp.33433082255278	1316	6	yolk	yolk	NN
nyp.33433082255278	1316	7	of	of	IN
nyp.33433082255278	1316	8	one	one	CD
nyp.33433082255278	1316	9	egg	egg	NN
nyp.33433082255278	1316	10	,	,	,
nyp.33433082255278	1316	11	stir	stir	VB
nyp.33433082255278	1316	12	into	into	IN
nyp.33433082255278	1316	13	the	the	DT
nyp.33433082255278	1316	14	boiling	boiling	NN
nyp.33433082255278	1316	15	milk	milk	NN
nyp.33433082255278	1316	16	,	,	,
nyp.33433082255278	1316	17	and	and	CC
nyp.33433082255278	1316	18	when	when	WRB
nyp.33433082255278	1316	19	thickened	thickened	JJ
nyp.33433082255278	1316	20	and	and	CC
nyp.33433082255278	1316	21	smooth	smooth	JJ
nyp.33433082255278	1316	22	,	,	,
nyp.33433082255278	1316	23	remove	remove	VB
nyp.33433082255278	1316	24	and	and	CC
nyp.33433082255278	1316	25	add	add	VB
nyp.33433082255278	1316	26	a	a	DT
nyp.33433082255278	1316	27	little	little	JJ
nyp.33433082255278	1316	28	salt	salt	NN
nyp.33433082255278	1316	29	and	and	CC
nyp.33433082255278	1316	30	lemon	lemon	NN
nyp.33433082255278	1316	31	flavoring	flavoring	NN
nyp.33433082255278	1316	32	.	.	.
nyp.33433082255278	1317	1	Pour	pour	VB
nyp.33433082255278	1317	2	into	into	IN
nyp.33433082255278	1317	3	a	a	DT
nyp.33433082255278	1317	4	flaky	flaky	JJ
nyp.33433082255278	1317	5	crust	crust	NN
nyp.33433082255278	1317	6	that	that	WDT
nyp.33433082255278	1317	7	has	have	VBZ
nyp.33433082255278	1317	8	been	be	VBN
nyp.33433082255278	1317	9	just	just	RB
nyp.33433082255278	1317	10	baked	bake	VBN
nyp.33433082255278	1317	11	,	,	,
nyp.33433082255278	1317	12	and	and	CC
nyp.33433082255278	1317	13	frost	frost	VB
nyp.33433082255278	1317	14	with	with	IN
nyp.33433082255278	1317	15	the	the	DT
nyp.33433082255278	1317	16	white	white	NN
nyp.33433082255278	1317	17	of	of	IN
nyp.33433082255278	1317	18	one	one	CD
nyp.33433082255278	1317	19	egg	egg	NN
nyp.33433082255278	1317	20	and	and	CC
nyp.33433082255278	1317	21	one	one	CD
nyp.33433082255278	1317	22	tablespoonful	tablespoonful	NN
nyp.33433082255278	1317	23	sugar	sugar	NN
nyp.33433082255278	1317	24	;	;	:
nyp.33433082255278	1317	25	place	place	NN
nyp.33433082255278	1317	26	in	in	IN
nyp.33433082255278	1317	27	hot	hot	JJ
nyp.33433082255278	1317	28	stove	stove	NN
nyp.33433082255278	1317	29	till	till	IN
nyp.33433082255278	1317	30	a	a	DT
nyp.33433082255278	1317	31	delicate	delicate	JJ
nyp.33433082255278	1317	32	brown	brown	NN
nyp.33433082255278	1317	33	.	.	.
nyp.33433082255278	1318	1	Cream	cream	NN
nyp.33433082255278	1318	2	Pie	Pie	NNP
nyp.33433082255278	1318	3	From	from	IN
nyp.33433082255278	1318	4	Mrs.	Mrs.	NNP
nyp.33433082255278	1318	5	Louise	Louise	NNP
nyp.33433082255278	1318	6	Campbell	Campbell	NNP
nyp.33433082255278	1318	7	,	,	,
nyp.33433082255278	1318	8	of	of	IN
nyp.33433082255278	1318	9	New	New	NNP
nyp.33433082255278	1318	10	Mexico	Mexico	NNP
nyp.33433082255278	1318	11	,	,	,
nyp.33433082255278	1318	12	Alternate	Alternate	NNP
nyp.33433082255278	1318	13	Lady	Lady	NNP
nyp.33433082255278	1318	14	Manager	Manager	NNP
nyp.33433082255278	1318	15	.	.	.
nyp.33433082255278	1319	1	Bake	bake	VB
nyp.33433082255278	1319	2	an	an	DT
nyp.33433082255278	1319	3	undercrust	undercrust	NN
nyp.33433082255278	1319	4	.	.	.
nyp.33433082255278	1320	1	Boil	boil	VB
nyp.33433082255278	1320	2	one	one	CD
nyp.33433082255278	1320	3	pint	pint	NN
nyp.33433082255278	1320	4	of	of	IN
nyp.33433082255278	1320	5	sweet	sweet	JJ
nyp.33433082255278	1320	6	milk	milk	NN
nyp.33433082255278	1320	7	•	•	NN
nyp.33433082255278	1320	8	when	when	WRB
nyp.33433082255278	1320	9	boiling	boiling	NN
nyp.33433082255278	1320	10	,	,	,
nyp.33433082255278	1320	11	stir	stir	VBP
nyp.33433082255278	1320	12	in	in	IN
nyp.33433082255278	1320	13	one	one	CD
nyp.33433082255278	1320	14	-	-	HYPH
nyp.33433082255278	1320	15	quarter	quarter	NN
nyp.33433082255278	1320	16	cup	cup	NN
nyp.33433082255278	1320	17	of	of	IN
nyp.33433082255278	1320	18	corn	corn	NN
nyp.33433082255278	1320	19	starch	starch	NN
nyp.33433082255278	1320	20	,	,	,
nyp.33433082255278	1320	21	FOR	for	IN
nyp.33433082255278	1320	22	THE	the	DT
nyp.33433082255278	1320	23	TABLE	table	NN
nyp.33433082255278	1320	24	.	.	.
nyp.33433082255278	1321	1	131	131	CD
nyp.33433082255278	1321	2	one	one	CD
nyp.33433082255278	1321	3	-	-	HYPH
nyp.33433082255278	1321	4	half	half	NN
nyp.33433082255278	1321	5	a	a	DT
nyp.33433082255278	1321	6	cup	cup	NN
nyp.33433082255278	1321	7	of	of	IN
nyp.33433082255278	1321	8	sugar	sugar	NN
nyp.33433082255278	1321	9	,	,	,
nyp.33433082255278	1321	10	and	and	CC
nyp.33433082255278	1321	11	the	the	DT
nyp.33433082255278	1321	12	yolks	yolk	NNS
nyp.33433082255278	1321	13	of	of	IN
nyp.33433082255278	1321	14	two	two	CD
nyp.33433082255278	1321	15	eggs	egg	NNS
nyp.33433082255278	1321	16	,	,	,
nyp.33433082255278	1321	17	which	which	WDT
nyp.33433082255278	1321	18	must	must	MD
nyp.33433082255278	1321	19	be	be	VB
nyp.33433082255278	1321	20	well	well	RB
nyp.33433082255278	1321	21	beaten	beat	VBN
nyp.33433082255278	1321	22	together	together	RB
nyp.33433082255278	1321	23	.	.	.
nyp.33433082255278	1322	1	Cook	cook	VB
nyp.33433082255278	1322	2	thoroughly	thoroughly	RB
nyp.33433082255278	1322	3	,	,	,
nyp.33433082255278	1322	4	flavor	flavor	NN
nyp.33433082255278	1322	5	with	with	IN
nyp.33433082255278	1322	6	vanilla	vanilla	NN
nyp.33433082255278	1322	7	,	,	,
nyp.33433082255278	1322	8	and	and	CC
nyp.33433082255278	1322	9	add	add	VB
nyp.33433082255278	1322	10	a	a	DT
nyp.33433082255278	1322	11	little	little	JJ
nyp.33433082255278	1322	12	salt	salt	NN
nyp.33433082255278	1322	13	.	.	.
nyp.33433082255278	1323	1	Pour	pour	VB
nyp.33433082255278	1323	2	this	this	DT
nyp.33433082255278	1323	3	mix-	mix-	XX
nyp.33433082255278	1323	4	ture	ture	XX
nyp.33433082255278	1323	5	into	into	IN
nyp.33433082255278	1323	6	the	the	DT
nyp.33433082255278	1323	7	baked	bake	VBN
nyp.33433082255278	1323	8	crust	crust	NN
nyp.33433082255278	1323	9	.	.	.
nyp.33433082255278	1324	1	Beat	beat	VB
nyp.33433082255278	1324	2	the	the	DT
nyp.33433082255278	1324	3	whites	white	NNS
nyp.33433082255278	1324	4	of	of	IN
nyp.33433082255278	1324	5	the	the	DT
nyp.33433082255278	1324	6	two	two	CD
nyp.33433082255278	1324	7	eggs	egg	NNS
nyp.33433082255278	1324	8	,	,	,
nyp.33433082255278	1324	9	and	and	CC
nyp.33433082255278	1324	10	to	to	IN
nyp.33433082255278	1324	11	them	-PRON-	PRP
nyp.33433082255278	1324	12	add	add	VB
nyp.33433082255278	1324	13	half	half	PDT
nyp.33433082255278	1324	14	a	a	DT
nyp.33433082255278	1324	15	cup	cup	NN
nyp.33433082255278	1324	16	of	of	IN
nyp.33433082255278	1324	17	sugar	sugar	NN
nyp.33433082255278	1324	18	,	,	,
nyp.33433082255278	1324	19	and	and	CC
nyp.33433082255278	1324	20	use	use	VB
nyp.33433082255278	1324	21	as	as	IN
nyp.33433082255278	1324	22	meringue	meringue	NN
nyp.33433082255278	1324	23	.	.	.
nyp.33433082255278	1325	1	^^^U	^^^U	.
nyp.33433082255278	1325	2	Apple	Apple	NNP
nyp.33433082255278	1325	3	Pie	Pie	NNP
nyp.33433082255278	1325	4	.	.	.
nyp.33433082255278	1326	1	From	from	IN
nyp.33433082255278	1326	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1326	3	Alice	Alice	NNP
nyp.33433082255278	1326	4	Vineyard	Vineyard	NNP
nyp.33433082255278	1326	5	Brown	Brown	NNP
nyp.33433082255278	1326	6	,	,	,
nyp.33433082255278	1326	7	of	of	IN
nyp.33433082255278	1326	8	North	North	NNP
nyp.33433082255278	1326	9	Dakota	Dakota	NNP
nyp.33433082255278	1326	10	,	,	,
nyp.33433082255278	1326	11	Alternate	Alternate	NNP
nyp.33433082255278	1326	12	Ladj	Ladj	NNP
nyp.33433082255278	1326	13	Manager	Manager	NNP
nyp.33433082255278	1326	14	.	.	.
nyp.33433082255278	1327	1	Sift	sift	VB
nyp.33433082255278	1327	2	into	into	IN
nyp.33433082255278	1327	3	a	a	DT
nyp.33433082255278	1327	4	chopping	chop	VBG
nyp.33433082255278	1327	5	bowl	bowl	NN
nyp.33433082255278	1327	6	three	three	CD
nyp.33433082255278	1327	7	small	small	JJ
nyp.33433082255278	1327	8	cups	cup	NNS
nyp.33433082255278	1327	9	of	of	IN
nyp.33433082255278	1327	10	flour	flour	NN
nyp.33433082255278	1327	11	;	;	:
nyp.33433082255278	1327	12	then	then	RB
nyp.33433082255278	1327	13	with	with	IN
nyp.33433082255278	1327	14	the	the	DT
nyp.33433082255278	1327	15	knife	knife	NN
nyp.33433082255278	1327	16	chop	chop	NN
nyp.33433082255278	1327	17	in	in	RP
nyp.33433082255278	1327	18	thoroughly	thoroughly	RB
nyp.33433082255278	1327	19	one	one	CD
nyp.33433082255278	1327	20	cup	cup	NN
nyp.33433082255278	1327	21	of	of	IN
nyp.33433082255278	1327	22	lard	lard	NN
nyp.33433082255278	1327	23	,	,	,
nyp.33433082255278	1327	24	one-	one-	JJ
nyp.33433082255278	1327	25	half	half	NN
nyp.33433082255278	1327	26	cup	cup	NN
nyp.33433082255278	1327	27	of	of	IN
nyp.33433082255278	1327	28	butter	butter	NN
nyp.33433082255278	1327	29	,	,	,
nyp.33433082255278	1327	30	that	that	WDT
nyp.33433082255278	1327	31	have	have	VBP
nyp.33433082255278	1327	32	been	be	VBN
nyp.33433082255278	1327	33	on	on	IN
nyp.33433082255278	1327	34	ice	ice	NN
nyp.33433082255278	1327	35	for	for	IN
nyp.33433082255278	1327	36	an	an	DT
nyp.33433082255278	1327	37	hour	hour	NN
nyp.33433082255278	1327	38	;	;	:
nyp.33433082255278	1327	39	mix	mix	VB
nyp.33433082255278	1327	40	with	with	IN
nyp.33433082255278	1327	41	four	four	CD
nyp.33433082255278	1327	42	to	to	TO
nyp.33433082255278	1327	43	six	six	CD
nyp.33433082255278	1327	44	tablespoons	tablespoon	NNS
nyp.33433082255278	1327	45	of	of	IN
nyp.33433082255278	1327	46	ice	ice	NN
nyp.33433082255278	1327	47	water	water	NN
nyp.33433082255278	1327	48	,	,	,
nyp.33433082255278	1327	49	as	as	IN
nyp.33433082255278	1327	50	may	may	MD
nyp.33433082255278	1327	51	be	be	VB
nyp.33433082255278	1327	52	needed	need	VBN
nyp.33433082255278	1327	53	to	to	TO
nyp.33433082255278	1327	54	handle	handle	VB
nyp.33433082255278	1327	55	,	,	,
nyp.33433082255278	1327	56	roll	roll	VB
nyp.33433082255278	1327	57	thin	thin	JJ
nyp.33433082255278	1327	58	and	and	CC
nyp.33433082255278	1327	59	line	line	VB
nyp.33433082255278	1327	60	a	a	DT
nyp.33433082255278	1327	61	shell	shell	NN
nyp.33433082255278	1327	62	,	,	,
nyp.33433082255278	1327	63	into	into	IN
nyp.33433082255278	1327	64	which	which	WDT
nyp.33433082255278	1327	65	slice	slice	NN
nyp.33433082255278	1327	66	thinly	thinly	RB
nyp.33433082255278	1327	67	any	any	DT
nyp.33433082255278	1327	68	tart	tart	JJ
nyp.33433082255278	1327	69	apples	apple	NNS
nyp.33433082255278	1327	70	that	that	WDT
nyp.33433082255278	1327	71	will	will	MD
nyp.33433082255278	1327	72	cook	cook	VB
nyp.33433082255278	1327	73	rather	rather	RB
nyp.33433082255278	1327	74	quickly	quickly	RB
nyp.33433082255278	1327	75	.	.	.
nyp.33433082255278	1328	1	Dredge	dredge	VB
nyp.33433082255278	1328	2	with	with	IN
nyp.33433082255278	1328	3	the	the	DT
nyp.33433082255278	1328	4	grated	grate	VBN
nyp.33433082255278	1328	5	rind	rind	NN
nyp.33433082255278	1328	6	of	of	IN
nyp.33433082255278	1328	7	a	a	DT
nyp.33433082255278	1328	8	lemon	lemon	NN
nyp.33433082255278	1328	9	—	—	:
nyp.33433082255278	1328	10	a	a	DT
nyp.33433082255278	1328	11	somewhat	somewhat	RB
nyp.33433082255278	1328	12	dry	dry	JJ
nyp.33433082255278	1328	13	lemon	lemon	NN
nyp.33433082255278	1328	14	is	be	VBZ
nyp.33433082255278	1328	15	pref-	pref-	NNP
nyp.33433082255278	1328	16	erable	erable	NNP
nyp.33433082255278	1328	17	—	—	:
nyp.33433082255278	1328	18	which	which	WDT
nyp.33433082255278	1328	19	has	have	VBZ
nyp.33433082255278	1328	20	been	be	VBN
nyp.33433082255278	1328	21	mixed	mix	VBN
nyp.33433082255278	1328	22	thoroughly	thoroughly	RB
nyp.33433082255278	1328	23	with	with	IN
nyp.33433082255278	1328	24	one	one	CD
nyp.33433082255278	1328	25	table-	table-	NN
nyp.33433082255278	1328	26	spoon	spoon	NN
nyp.33433082255278	1328	27	of	of	IN
nyp.33433082255278	1328	28	sugar	sugar	NN
nyp.33433082255278	1328	29	and	and	CC
nyp.33433082255278	1328	30	one	one	CD
nyp.33433082255278	1328	31	small	small	JJ
nyp.33433082255278	1328	32	teaspoon	teaspoon	NN
nyp.33433082255278	1328	33	of	of	IN
nyp.33433082255278	1328	34	corn	corn	NN
nyp.33433082255278	1328	35	starch	starch	NN
nyp.33433082255278	1328	36	.	.	.
nyp.33433082255278	1329	1	Now	now	RB
nyp.33433082255278	1329	2	break	break	VB
nyp.33433082255278	1329	3	an	an	DT
nyp.33433082255278	1329	4	egg	egg	NN
nyp.33433082255278	1329	5	into	into	IN
nyp.33433082255278	1329	6	a	a	DT
nyp.33433082255278	1329	7	bowl	bowl	NN
nyp.33433082255278	1329	8	,	,	,
nyp.33433082255278	1329	9	beat	beat	VBD
nyp.33433082255278	1329	10	well	well	RB
nyp.33433082255278	1329	11	and	and	CC
nyp.33433082255278	1329	12	add	add	VB
nyp.33433082255278	1329	13	four	four	CD
nyp.33433082255278	1329	14	table-	table-	NN
nyp.33433082255278	1329	15	spoons	spoon	NNS
nyp.33433082255278	1329	16	of	of	IN
nyp.33433082255278	1329	17	sugar	sugar	NN
nyp.33433082255278	1329	18	and	and	CC
nyp.33433082255278	1329	19	one	one	CD
nyp.33433082255278	1329	20	cup	cup	NN
nyp.33433082255278	1329	21	of	of	IN
nyp.33433082255278	1329	22	rich	rich	JJ
nyp.33433082255278	1329	23	milk	milk	NN
nyp.33433082255278	1329	24	;	;	:
nyp.33433082255278	1329	25	pour	pour	VB
nyp.33433082255278	1329	26	this	this	DT
nyp.33433082255278	1329	27	over	over	IN
nyp.33433082255278	1329	28	the	the	DT
nyp.33433082255278	1329	29	apples	apple	NNS
nyp.33433082255278	1329	30	;	;	:
nyp.33433082255278	1329	31	with	with	IN
nyp.33433082255278	1329	32	the	the	DT
nyp.33433082255278	1329	33	jag	jag	NNP
nyp.33433082255278	1329	34	iron	iron	NNP
nyp.33433082255278	1329	35	cut	cut	VBD
nyp.33433082255278	1329	36	the	the	DT
nyp.33433082255278	1329	37	remainder	remainder	NN
nyp.33433082255278	1329	38	of	of	IN
nyp.33433082255278	1329	39	the	the	DT
nyp.33433082255278	1329	40	paste	paste	NN
nyp.33433082255278	1329	41	into	into	IN
nyp.33433082255278	1329	42	narrow	narrow	JJ
nyp.33433082255278	1329	43	strips	strip	NNS
nyp.33433082255278	1329	44	and	and	CC
nyp.33433082255278	1329	45	lay	lie	VBD
nyp.33433082255278	1329	46	across	across	RP
nyp.33433082255278	1329	47	to	to	TO
nyp.33433082255278	1329	48	form	form	VB
nyp.33433082255278	1329	49	squares	square	NNS
nyp.33433082255278	1329	50	.	.	.
nyp.33433082255278	1330	1	Bake	bake	VB
nyp.33433082255278	1330	2	in	in	IN
nyp.33433082255278	1330	3	a	a	DT
nyp.33433082255278	1330	4	moderate	moderate	JJ
nyp.33433082255278	1330	5	oven	oven	NN
nyp.33433082255278	1330	6	until	until	IN
nyp.33433082255278	1330	7	the	the	DT
nyp.33433082255278	1330	8	custard	custard	NN
nyp.33433082255278	1330	9	"	"	``
nyp.33433082255278	1330	10	sets	set	NNS
nyp.33433082255278	1330	11	.	.	.
nyp.33433082255278	1330	12	"	"	''
nyp.33433082255278	1331	1	Place	place	NN
nyp.33433082255278	1331	2	on	on	IN
nyp.33433082255278	1331	3	ice	ice	NN
nyp.33433082255278	1331	4	in	in	IN
nyp.33433082255278	1331	5	summer	summer	NN
nyp.33433082255278	1331	6	;	;	:
nyp.33433082255278	1331	7	eat	eat	VB
nyp.33433082255278	1331	8	slightly	slightly	RB
nyp.33433082255278	1331	9	warm	warm	JJ
nyp.33433082255278	1331	10	in	in	IN
nyp.33433082255278	1331	11	winter	winter	NN
nyp.33433082255278	1331	12	.	.	.
nyp.33433082255278	1332	1	132	132	CD
nyp.33433082255278	1332	2	FAVORITE	favorite	JJ
nyp.33433082255278	1332	3	DISHES	dish	NNS
nyp.33433082255278	1332	4	Pie	Pie	NNP
nyp.33433082255278	1332	5	Crust	Crust	NNP
nyp.33433082255278	1332	6	.	.	.
nyp.33433082255278	1333	1	From	from	IN
nyp.33433082255278	1333	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1333	3	Annie	Annie	NNP
nyp.33433082255278	1333	4	L.	L.	NNP
nyp.33433082255278	1333	5	Y.	Y.	NNP
nyp.33433082255278	1333	6	Orff	Orff	NNP
nyp.33433082255278	1333	7	,	,	,
nyp.33433082255278	1333	8	of	of	IN
nyp.33433082255278	1333	9	Missouri	Missouri	NNP
nyp.33433082255278	1333	10	,	,	,
nyp.33433082255278	1333	11	Alternate	Alternate	NNP
nyp.33433082255278	1333	12	Lady	Lady	NNP
nyp.33433082255278	1333	13	Manager	Manager	NNP
nyp.33433082255278	1333	14	.	.	.
nyp.33433082255278	1334	1	One	one	CD
nyp.33433082255278	1334	2	cup	cup	NN
nyp.33433082255278	1334	3	laid	lay	VBN
nyp.33433082255278	1334	4	;	;	:
nyp.33433082255278	1334	5	one	one	CD
nyp.33433082255278	1334	6	-	-	HYPH
nyp.33433082255278	1334	7	half	half	NN
nyp.33433082255278	1334	8	cup	cup	NN
nyp.33433082255278	1334	9	cold	cold	JJ
nyp.33433082255278	1334	10	water	water	NN
nyp.33433082255278	1334	11	;	;	:
nyp.33433082255278	1334	12	a	a	DT
nyp.33433082255278	1334	13	pinch	pinch	NN
nyp.33433082255278	1334	14	of	of	IN
nyp.33433082255278	1334	15	salt	salt	NN
nyp.33433082255278	1334	16	,	,	,
nyp.33433082255278	1334	17	and	and	CC
nyp.33433082255278	1334	18	flour	flour	NN
nyp.33433082255278	1334	19	enough	enough	RB
nyp.33433082255278	1334	20	to	to	TO
nyp.33433082255278	1334	21	roll	roll	VB
nyp.33433082255278	1334	22	.	.	.
nyp.33433082255278	1335	1	This	this	DT
nyp.33433082255278	1335	2	will	will	MD
nyp.33433082255278	1335	3	make	make	VB
nyp.33433082255278	1335	4	exactly	exactly	RB
nyp.33433082255278	1335	5	two	two	CD
nyp.33433082255278	1335	6	pies	pie	NNS
nyp.33433082255278	1335	7	.	.	.
nyp.33433082255278	1336	1	Gum	gum	NN
nyp.33433082255278	1336	2	tl/.	tl/.	CD
nyp.33433082255278	1337	1	Mince	Mince	NNP
nyp.33433082255278	1337	2	Meat	Meat	NNP
nyp.33433082255278	1337	3	.	.	.
nyp.33433082255278	1338	1	From	from	IN
nyp.33433082255278	1338	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1338	3	Marcia	Marcia	NNP
nyp.33433082255278	1338	4	Louise	Louise	NNP
nyp.33433082255278	1338	5	Gould	Gould	NNP
nyp.33433082255278	1338	6	,	,	,
nyp.33433082255278	1338	7	of	of	IN
nyp.33433082255278	1338	8	Illinois	Illinois	NNP
nyp.33433082255278	1338	9	,	,	,
nyp.33433082255278	1338	10	President	President	NNP
nyp.33433082255278	1338	11	State	State	NNP
nyp.33433082255278	1338	12	Board	Board	NNP
nyp.33433082255278	1338	13	and	and	CC
nyp.33433082255278	1338	14	Lady	Lady	NNP
nyp.33433082255278	1338	15	Manager	Manager	NNP
nyp.33433082255278	1338	16	.	.	.
nyp.33433082255278	1339	1	Two	two	CD
nyp.33433082255278	1339	2	pounds	pound	NNS
nyp.33433082255278	1339	3	of	of	IN
nyp.33433082255278	1339	4	lean	lean	JJ
nyp.33433082255278	1339	5	fresh	fresh	JJ
nyp.33433082255278	1339	6	beef	beef	NN
nyp.33433082255278	1339	7	boiled	boil	VBN
nyp.33433082255278	1339	8	;	;	:
nyp.33433082255278	1339	9	when	when	WRB
nyp.33433082255278	1339	10	cold	cold	JJ
nyp.33433082255278	1339	11	chop	chop	NN
nyp.33433082255278	1339	12	fine	fine	RB
nyp.33433082255278	1339	13	;	;	:
nyp.33433082255278	1339	14	one	one	CD
nyp.33433082255278	1339	15	pound	pound	NN
nyp.33433082255278	1339	16	of	of	IN
nyp.33433082255278	1339	17	beef	beef	NN
nyp.33433082255278	1339	18	suet	suet	NN
nyp.33433082255278	1339	19	cleared	clear	VBN
nyp.33433082255278	1339	20	of	of	IN
nyp.33433082255278	1339	21	strings	string	NNS
nyp.33433082255278	1339	22	and	and	CC
nyp.33433082255278	1339	23	minced	mince	VBN
nyp.33433082255278	1339	24	to	to	IN
nyp.33433082255278	1339	25	a	a	DT
nyp.33433082255278	1339	26	powder	powder	NN
nyp.33433082255278	1339	27	;	;	:
nyp.33433082255278	1339	28	five	five	CD
nyp.33433082255278	1339	29	pounds	pound	NNS
nyp.33433082255278	1339	30	of	of	IN
nyp.33433082255278	1339	31	apples	apple	NNS
nyp.33433082255278	1339	32	,	,	,
nyp.33433082255278	1339	33	pared	pare	VBN
nyp.33433082255278	1339	34	and	and	CC
nyp.33433082255278	1339	35	chopped	chop	VBN
nyp.33433082255278	1339	36	;	;	:
nyp.33433082255278	1339	37	two	two	CD
nyp.33433082255278	1339	38	pounds	pound	NNS
nyp.33433082255278	1339	39	of	of	IN
nyp.33433082255278	1339	40	raisins	raisin	NNS
nyp.33433082255278	1339	41	,	,	,
nyp.33433082255278	1339	42	seeded	seed	VBN
nyp.33433082255278	1339	43	and	and	CC
nyp.33433082255278	1339	44	chopped	chop	VBN
nyp.33433082255278	1339	45	;	;	:
nyp.33433082255278	1339	46	one	one	CD
nyp.33433082255278	1339	47	pound	pound	NN
nyp.33433082255278	1339	48	of	of	IN
nyp.33433082255278	1339	49	Sultana	Sultana	NNP
nyp.33433082255278	1339	50	raisins	raisin	NNS
nyp.33433082255278	1339	51	,	,	,
nyp.33433082255278	1339	52	washed	wash	VBD
nyp.33433082255278	1339	53	and	and	CC
nyp.33433082255278	1339	54	picked	pick	VBD
nyp.33433082255278	1339	55	over	over	RP
nyp.33433082255278	1339	56	;	;	:
nyp.33433082255278	1339	57	two	two	CD
nyp.33433082255278	1339	58	pounds	pound	NNS
nyp.33433082255278	1339	59	of	of	IN
nyp.33433082255278	1339	60	currants	currant	NNS
nyp.33433082255278	1339	61	,	,	,
nyp.33433082255278	1339	62	washed	wash	VBN
nyp.33433082255278	1339	63	and	and	CC
nyp.33433082255278	1339	64	carefully	carefully	RB
nyp.33433082255278	1339	65	picked	pick	VBD
nyp.33433082255278	1339	66	over	over	RP
nyp.33433082255278	1339	67	;	;	:
nyp.33433082255278	1339	68	three-	three-	NN
nyp.33433082255278	1339	69	quarters	quarter	NNS
nyp.33433082255278	1339	70	of	of	IN
nyp.33433082255278	1339	71	a	a	DT
nyp.33433082255278	1339	72	pound	pound	NN
nyp.33433082255278	1339	73	of	of	IN
nyp.33433082255278	1339	74	citron	citron	NN
nyp.33433082255278	1339	75	,	,	,
nyp.33433082255278	1339	76	chopped	chop	VBN
nyp.33433082255278	1339	77	fine	fine	RB
nyp.33433082255278	1339	78	;	;	:
nyp.33433082255278	1339	79	two	two	CD
nyp.33433082255278	1339	80	table-	table-	NN
nyp.33433082255278	1339	81	spoonfuls	spoonful	NNS
nyp.33433082255278	1339	82	of	of	IN
nyp.33433082255278	1339	83	cinnamon	cinnamon	NN
nyp.33433082255278	1339	84	,	,	,
nyp.33433082255278	1339	85	one	one	CD
nyp.33433082255278	1339	86	of	of	IN
nyp.33433082255278	1339	87	nutmeg	nutmeg	NN
nyp.33433082255278	1339	88	(	(	-LRB-
nyp.33433082255278	1339	89	powdered	powdered	NNP
nyp.33433082255278	1339	90	)	)	-RRB-
nyp.33433082255278	1339	91	,	,	,
nyp.33433082255278	1339	92	two	two	CD
nyp.33433082255278	1339	93	of	of	IN
nyp.33433082255278	1339	94	mace	mace	NN
nyp.33433082255278	1339	95	,	,	,
nyp.33433082255278	1339	96	one	one	CD
nyp.33433082255278	1339	97	of	of	IN
nyp.33433082255278	1339	98	cloves	clove	NNS
nyp.33433082255278	1339	99	,	,	,
nyp.33433082255278	1339	100	one	one	CD
nyp.33433082255278	1339	101	of	of	IN
nyp.33433082255278	1339	102	allspice	allspice	NN
nyp.33433082255278	1339	103	,	,	,
nyp.33433082255278	1339	104	one	one	CD
nyp.33433082255278	1339	105	of	of	IN
nyp.33433082255278	1339	106	fine	fine	JJ
nyp.33433082255278	1339	107	salt	salt	NN
nyp.33433082255278	1339	108	;	;	:
nyp.33433082255278	1339	109	two	two	CD
nyp.33433082255278	1339	110	and	and	CC
nyp.33433082255278	1339	111	a	a	DT
nyp.33433082255278	1339	112	quarter	quarter	NN
nyp.33433082255278	1339	113	pounds	pound	NNS
nyp.33433082255278	1339	114	of	of	IN
nyp.33433082255278	1339	115	brown	brown	JJ
nyp.33433082255278	1339	116	sugar	sugar	NN
nyp.33433082255278	1339	117	;	;	:
nyp.33433082255278	1339	118	one	one	CD
nyp.33433082255278	1339	119	quart	quart	NN
nyp.33433082255278	1339	120	brown	brown	NNP
nyp.33433082255278	1339	121	sherry	sherry	NN
nyp.33433082255278	1339	122	,	,	,
nyp.33433082255278	1339	123	and	and	CC
nyp.33433082255278	1339	124	one	one	CD
nyp.33433082255278	1339	125	pint	pint	NN
nyp.33433082255278	1339	126	best	good	JJS
nyp.33433082255278	1339	127	brandy	brandy	NN
nyp.33433082255278	1339	128	or	or	CC
nyp.33433082255278	1339	129	three	three	CD
nyp.33433082255278	1339	130	pints	pint	NNS
nyp.33433082255278	1339	131	of	of	IN
nyp.33433082255278	1339	132	grape	grape	NN
nyp.33433082255278	1339	133	juice	juice	NN
nyp.33433082255278	1339	134	.	.	.
nyp.33433082255278	1340	1	FOR	for	IN
nyp.33433082255278	1340	2	THE	the	DT
nyp.33433082255278	1340	3	TABLE	table	NN
nyp.33433082255278	1340	4	.	.	.
nyp.33433082255278	1341	1	133	133	CD
nyp.33433082255278	1341	2	Mince	Mince	NNP
nyp.33433082255278	1341	3	Meat	Meat	NNP
nyp.33433082255278	1341	4	.	.	.
nyp.33433082255278	1342	1	From	from	IN
nyp.33433082255278	1342	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1342	3	Laura	Laura	NNP
nyp.33433082255278	1342	4	P.	P.	NNP
nyp.33433082255278	1342	5	Coleman	Coleman	NNP
nyp.33433082255278	1342	6	,	,	,
nyp.33433082255278	1342	7	of	of	IN
nyp.33433082255278	1342	8	Colorado	Colorado	NNP
nyp.33433082255278	1342	9	,	,	,
nyp.33433082255278	1342	10	Lady	Lady	NNP
nyp.33433082255278	1342	11	Manager	Manager	NNP
nyp.33433082255278	1342	12	.	.	.
nyp.33433082255278	1343	1	Two	two	CD
nyp.33433082255278	1343	2	pounds	pound	NNS
nyp.33433082255278	1343	3	of	of	IN
nyp.33433082255278	1343	4	beef	beef	NN
nyp.33433082255278	1343	5	;	;	:
nyp.33433082255278	1343	6	half	half	JJ
nyp.33433082255278	1343	7	pound	pound	NN
nyp.33433082255278	1343	8	suet	suet	NN
nyp.33433082255278	1343	9	;	;	:
nyp.33433082255278	1343	10	half	half	JJ
nyp.33433082255278	1343	11	pound	pound	NN
nyp.33433082255278	1343	12	butter	butter	NN
nyp.33433082255278	1343	13	;	;	:
nyp.33433082255278	1343	14	five	five	CD
nyp.33433082255278	1343	15	pounds	pound	NNS
nyp.33433082255278	1343	16	apples	apple	NNS
nyp.33433082255278	1343	17	;	;	:
nyp.33433082255278	1343	18	two	two	CD
nyp.33433082255278	1343	19	pounds	pound	NNS
nyp.33433082255278	1343	20	raisins	raisin	NNS
nyp.33433082255278	1343	21	;	;	:
nyp.33433082255278	1343	22	two	two	CD
nyp.33433082255278	1343	23	pounds	pound	NNS
nyp.33433082255278	1343	24	seedless	seedless	JJ
nyp.33433082255278	1343	25	raisins	raisin	NNS
nyp.33433082255278	1343	26	;	;	:
nyp.33433082255278	1343	27	half	half	JJ
nyp.33433082255278	1343	28	pound	pound	NN
nyp.33433082255278	1343	29	citron	citron	NN
nyp.33433082255278	1343	30	;	;	:
nyp.33433082255278	1343	31	three	three	CD
nyp.33433082255278	1343	32	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255278	1343	33	cin-	cin-	NNP
nyp.33433082255278	1343	34	namon	namon	NNP
nyp.33433082255278	1343	35	,	,	,
nyp.33433082255278	1343	36	two	two	CD
nyp.33433082255278	1343	37	of	of	IN
nyp.33433082255278	1343	38	mace	mace	NN
nyp.33433082255278	1343	39	,	,	,
nyp.33433082255278	1343	40	two	two	CD
nyp.33433082255278	1343	41	of	of	IN
nyp.33433082255278	1343	42	allspice	allspice	NN
nyp.33433082255278	1343	43	;	;	:
nyp.33433082255278	1343	44	one	one	CD
nyp.33433082255278	1343	45	nutmeg	nutmeg	NN
nyp.33433082255278	1343	46	;	;	:
nyp.33433082255278	1343	47	three	three	CD
nyp.33433082255278	1343	48	pounds	pound	NNS
nyp.33433082255278	1343	49	brown	brown	JJ
nyp.33433082255278	1343	50	sugar	sugar	NN
nyp.33433082255278	1343	51	;	;	:
nyp.33433082255278	1343	52	half	half	JJ
nyp.33433082255278	1343	53	gallon	gallon	NN
nyp.33433082255278	1343	54	sweet	sweet	JJ
nyp.33433082255278	1343	55	cider	cider	NN
nyp.33433082255278	1343	56	.	.	.
nyp.33433082255278	1344	1	Boil	boil	VB
nyp.33433082255278	1344	2	beef	beef	NN
nyp.33433082255278	1344	3	until	until	IN
nyp.33433082255278	1344	4	tender	tender	NN
nyp.33433082255278	1344	5	,	,	,
nyp.33433082255278	1344	6	then	then	RB
nyp.33433082255278	1344	7	chop	chop	VB
nyp.33433082255278	1344	8	fine	fine	RB
nyp.33433082255278	1344	9	;	;	:
nyp.33433082255278	1344	10	also	also	RB
nyp.33433082255278	1344	11	chop	chop	VB
nyp.33433082255278	1344	12	suet	suet	NN
nyp.33433082255278	1344	13	,	,	,
nyp.33433082255278	1344	14	apples	apple	NNS
nyp.33433082255278	1344	15	and	and	CC
nyp.33433082255278	1344	16	citron	citron	NN
nyp.33433082255278	1344	17	.	.	.
nyp.33433082255278	1345	1	Then	then	RB
nyp.33433082255278	1345	2	mix	mix	VB
nyp.33433082255278	1345	3	all	all	PDT
nyp.33433082255278	1345	4	the	the	DT
nyp.33433082255278	1345	5	ingredients	ingredient	NNS
nyp.33433082255278	1345	6	thoroughly	thoroughly	RB
nyp.33433082255278	1345	7	and	and	CC
nyp.33433082255278	1345	8	boil	boil	VBP
nyp.33433082255278	1345	9	until	until	IN
nyp.33433082255278	1345	10	the	the	DT
nyp.33433082255278	1345	11	apples	apple	NNS
nyp.33433082255278	1345	12	are	be	VBP
nyp.33433082255278	1345	13	cooked	cook	VBN
nyp.33433082255278	1345	14	.	.	.
nyp.33433082255278	1346	1	After	after	IN
nyp.33433082255278	1346	2	removing	remove	VBG
nyp.33433082255278	1346	3	from	from	IN
nyp.33433082255278	1346	4	the	the	DT
nyp.33433082255278	1346	5	stove	stove	NN
nyp.33433082255278	1346	6	add	add	VB
nyp.33433082255278	1346	7	one	one	CD
nyp.33433082255278	1346	8	-	-	HYPH
nyp.33433082255278	1346	9	half	half	NN
nyp.33433082255278	1346	10	teacupf	teacupf	NNP
nyp.33433082255278	1346	11	ul	ul	NNP
nyp.33433082255278	1346	12	of	of	IN
nyp.33433082255278	1346	13	brandy	brandy	NNP
nyp.33433082255278	1346	14	if	if	IN
nyp.33433082255278	1346	15	desired	desire	VBN
nyp.33433082255278	1346	16	.	.	.
nyp.33433082255278	1347	1	Graham	Graham	NNP
nyp.33433082255278	1347	2	Christmas	Christmas	NNP
nyp.33433082255278	1347	3	Pudding	Pudding	NNP
nyp.33433082255278	1347	4	.	.	.
nyp.33433082255278	1348	1	From	from	IN
nyp.33433082255278	1348	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1348	3	Rollin	Rollin	NNP
nyp.33433082255278	1348	4	A.	a.	NN
nyp.33433082255278	1348	5	Edgerton	Edgerton	NNP
nyp.33433082255278	1348	6	,	,	,
nyp.33433082255278	1348	7	of	of	IN
nyp.33433082255278	1348	8	Arkansas	Arkansas	NNP
nyp.33433082255278	1348	9	,	,	,
nyp.33433082255278	1348	10	Secretary	Secretary	NNP
nyp.33433082255278	1348	11	of	of	IN
nyp.33433082255278	1348	12	State	State	NNP
nyp.33433082255278	1348	13	Board	Board	NNP
nyp.33433082255278	1348	14	and	and	CC
nyp.33433082255278	1348	15	Lady	Lady	NNP
nyp.33433082255278	1348	16	Manager	Manager	NNP
nyp.33433082255278	1348	17	.	.	.
nyp.33433082255278	1349	1	The	the	DT
nyp.33433082255278	1349	2	Christmas	Christmas	NNP
nyp.33433082255278	1349	3	pudding	pudding	NN
nyp.33433082255278	1349	4	which	which	WDT
nyp.33433082255278	1349	5	I	-PRON-	PRP
nyp.33433082255278	1349	6	add	add	VBP
nyp.33433082255278	1349	7	was	be	VBD
nyp.33433082255278	1349	8	served	serve	VBN
nyp.33433082255278	1349	9	up	up	RP
nyp.33433082255278	1349	10	this	this	DT
nyp.33433082255278	1349	11	Christinas	Christinas	NNP
nyp.33433082255278	1349	12	on	on	IN
nyp.33433082255278	1349	13	my	-PRON-	PRP$
nyp.33433082255278	1349	14	table	table	NN
nyp.33433082255278	1349	15	and	and	CC
nyp.33433082255278	1349	16	pronounced	pronounce	VBD
nyp.33433082255278	1349	17	delicious	delicious	JJ
nyp.33433082255278	1349	18	.	.	.
nyp.33433082255278	1350	1	Dyspeptics	dyspeptic	NNS
nyp.33433082255278	1350	2	need	need	VBP
nyp.33433082255278	1350	3	not	not	RB
nyp.33433082255278	1350	4	/ear	/ear	,
nyp.33433082255278	1350	5	this	this	DT
nyp.33433082255278	1350	6	"	"	``
nyp.33433082255278	1350	7	Plum	Plum	NNP
nyp.33433082255278	1350	8	Pudding	Pudding	NNP
nyp.33433082255278	1350	9	"	"	''
nyp.33433082255278	1350	10	and	and	CC
nyp.33433082255278	1350	11	it	-PRON-	PRP
nyp.33433082255278	1350	12	is	be	VBZ
nyp.33433082255278	1350	13	rich	rich	JJ
nyp.33433082255278	1350	14	enough	enough	RB
nyp.33433082255278	1350	15	to	to	TO
nyp.33433082255278	1350	16	please	please	VB
nyp.33433082255278	1350	17	the	the	DT
nyp.33433082255278	1350	18	most	most	RBS
nyp.33433082255278	1350	19	fastidious	fastidious	JJ
nyp.33433082255278	1350	20	.	.	.
nyp.33433082255278	1351	1	Wishing	wish	VBG
nyp.33433082255278	1351	2	your	-PRON-	PRP$
nyp.33433082255278	1351	3	philanthropic	philanthropic	JJ
nyp.33433082255278	1351	4	efforts	effort	NNS
nyp.33433082255278	1351	5	every	every	DT
nyp.33433082255278	1351	6	success	success	NN
nyp.33433082255278	1351	7	,	,	,
nyp.33433082255278	1351	8	I	-PRON-	PRP
nyp.33433082255278	1351	9	am	be	VBP
nyp.33433082255278	1351	10	,	,	,
nyp.33433082255278	1351	11	Very	very	RB
nyp.33433082255278	1351	12	truly	truly	RB
nyp.33433082255278	1351	13	yours	-PRON-	PRP
nyp.33433082255278	1351	14	,	,	,
nyp.33433082255278	1351	15	Beat	Beat	VBD
nyp.33433082255278	1351	16	two	two	CD
nyp.33433082255278	1351	17	eggs	egg	NNS
nyp.33433082255278	1351	18	;	;	:
nyp.33433082255278	1351	19	take	take	VB
nyp.33433082255278	1351	20	one	one	CD
nyp.33433082255278	1351	21	-	-	HYPH
nyp.33433082255278	1351	22	half	half	NN
nyp.33433082255278	1351	23	cup	cup	NN
nyp.33433082255278	1351	24	of	of	IN
nyp.33433082255278	1351	25	sweet	sweet	JJ
nyp.33433082255278	1351	26	milk	milk	NN
nyp.33433082255278	1351	27	;	;	:
nyp.33433082255278	1351	28	one-	one-	JJ
nyp.33433082255278	1351	29	half	half	NN
nyp.33433082255278	1351	30	cup	cup	NN
nyp.33433082255278	1351	31	of	of	IN
nyp.33433082255278	1351	32	molasses	molasse	NNS
nyp.33433082255278	1351	33	,	,	,
nyp.33433082255278	1351	34	in	in	IN
nyp.33433082255278	1351	35	which	which	WDT
nyp.33433082255278	1351	36	dissolve	dissolve	VB
nyp.33433082255278	1351	37	one	one	CD
nyp.33433082255278	1351	38	-	-	HYPH
nyp.33433082255278	1351	39	half	half	NN
nyp.33433082255278	1351	40	teaspoon	teaspoon	NN
nyp.33433082255278	1351	41	of	of	IN
nyp.33433082255278	1351	42	soda	soda	NN
nyp.33433082255278	1351	43	;	;	:
nyp.33433082255278	1351	44	a	a	DT
nyp.33433082255278	1351	45	lump	lump	NN
nyp.33433082255278	1351	46	of	of	IN
nyp.33433082255278	1351	47	butter	butter	NN
nyp.33433082255278	1351	48	the	the	DT
nyp.33433082255278	1351	49	size	size	NN
nyp.33433082255278	1351	50	of	of	IN
nyp.33433082255278	1351	51	an	an	DT
nyp.33433082255278	1351	52	egg	egg	NN
nyp.33433082255278	1351	53	;	;	:
nyp.33433082255278	1351	54	one	one	CD
nyp.33433082255278	1351	55	cup	cup	NN
nyp.33433082255278	1351	56	of	of	IN
nyp.33433082255278	1351	57	Graham	Graham	NNP
nyp.33433082255278	1351	58	flour	flour	NN
nyp.33433082255278	1351	59	(	(	-LRB-
nyp.33433082255278	1351	60	do	do	VB
nyp.33433082255278	1351	61	n't	not	RB
nyp.33433082255278	1351	62	sift	sift	VB
nyp.33433082255278	1351	63	)	)	-RRB-
nyp.33433082255278	1351	64	;	;	:
nyp.33433082255278	1351	65	two	two	CD
nyp.33433082255278	1351	66	cups	cup	NNS
nyp.33433082255278	1351	67	of	of	IN
nyp.33433082255278	1351	68	flour	flour	NN
nyp.33433082255278	1351	69	,	,	,
nyp.33433082255278	1351	70	in	in	IN
nyp.33433082255278	1351	71	which	which	WDT
nyp.33433082255278	1351	72	a	a	DT
nyp.33433082255278	1351	73	cup	cup	NN
nyp.33433082255278	1351	74	of	of	IN
nyp.33433082255278	1351	75	stoned	stone	VBN
nyp.33433082255278	1351	76	raisins	raisin	NNS
nyp.33433082255278	1351	77	are	be	VBP
nyp.33433082255278	1351	78	well	well	RB
nyp.33433082255278	1351	79	rubbed	rub	VBN
nyp.33433082255278	1351	80	;	;	:
nyp.33433082255278	1351	81	one	one	CD
nyp.33433082255278	1351	82	small	small	JJ
nyp.33433082255278	1351	83	teaspoon	teaspoon	NN
nyp.33433082255278	1351	84	of	of	IN
nyp.33433082255278	1351	85	salt	salt	NN
nyp.33433082255278	1351	86	;	;	:
nyp.33433082255278	1351	87	spice	spice	NN
nyp.33433082255278	1351	88	with	with	IN
nyp.33433082255278	1351	89	cinnamon	cinnamon	NN
nyp.33433082255278	1351	90	,	,	,
nyp.33433082255278	1351	91	cloves	clove	NNS
nyp.33433082255278	1351	92	and	and	CC
nyp.33433082255278	1351	93	nutmeg	nutmeg	NN
nyp.33433082255278	1351	94	,	,	,
nyp.33433082255278	1351	95	one	one	CD
nyp.33433082255278	1351	96	teaspoonful	teaspoonful	NN
nyp.33433082255278	1351	97	all	all	RB
nyp.33433082255278	1351	98	together	together	RB
nyp.33433082255278	1351	99	.	.	.
nyp.33433082255278	1352	1	Then	then	RB
nyp.33433082255278	1352	2	steam	steam	VB
nyp.33433082255278	1352	3	two	two	CD
nyp.33433082255278	1352	4	hours	hour	NNS
nyp.33433082255278	1352	5	and	and	CC
nyp.33433082255278	1352	6	serve	serve	VB
nyp.33433082255278	1352	7	with	with	IN
nyp.33433082255278	1352	8	a	a	DT
nyp.33433082255278	1352	9	hard	hard	JJ
nyp.33433082255278	1352	10	sauce	sauce	NN
nyp.33433082255278	1352	11	of	of	IN
nyp.33433082255278	1352	12	butter	butter	NN
nyp.33433082255278	1352	13	and	and	CC
nyp.33433082255278	1352	14	fine	fine	JJ
nyp.33433082255278	1352	15	sugar	sugar	NN
nyp.33433082255278	1352	16	creamed	cream	VBN
nyp.33433082255278	1352	17	together	together	RB
nyp.33433082255278	1352	18	,	,	,
nyp.33433082255278	1352	19	with	with	IN
nyp.33433082255278	1352	20	one	one	CD
nyp.33433082255278	1352	21	well	well	RB
nyp.33433082255278	1352	22	beaten	beat	VBN
nyp.33433082255278	1352	23	egg	egg	NN
nyp.33433082255278	1352	24	and	and	CC
nyp.33433082255278	1352	25	grated	grate	VBN
nyp.33433082255278	1352	26	nutmeg	nutmeg	NN
nyp.33433082255278	1352	27	as	as	IN
nyp.33433082255278	1352	28	a	a	DT
nyp.33433082255278	1352	29	finish	finish	NN
nyp.33433082255278	1352	30	.	.	.
nyp.33433082255278	1353	1	Wholesome	wholesome	JJ
nyp.33433082255278	1353	2	,	,	,
nyp.33433082255278	1353	3	delicious	delicious	JJ
nyp.33433082255278	1353	4	,	,	,
nyp.33433082255278	1353	5	and	and	CC
nyp.33433082255278	1353	6	extremely	extremely	RB
nyp.33433082255278	1353	7	simple	simple	JJ
nyp.33433082255278	1353	8	to	to	TO
nyp.33433082255278	1353	9	prepare	prepare	VB
nyp.33433082255278	1353	10	.	.	.
nyp.33433082255278	1354	1	'	'	``
nyp.33433082255278	1354	2	34	34	CD
nyp.33433082255278	1354	3	FOR	for	IN
nyp.33433082255278	1354	4	THE	the	DT
nyp.33433082255278	1354	5	TABLE	table	NN
nyp.33433082255278	1354	6	.	.	.
nyp.33433082255278	1355	1	135	135	CD
nyp.33433082255278	1355	2	Graham	Graham	NNP
nyp.33433082255278	1355	3	Pudding	Pudding	NNP
nyp.33433082255278	1355	4	.	.	.
nyp.33433082255278	1356	1	From	from	IN
nyp.33433082255278	1356	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1356	3	George	George	NNP
nyp.33433082255278	1356	4	A.	a.	NN
nyp.33433082255278	1356	5	Mumford	Mumford	NNP
nyp.33433082255278	1356	6	,	,	,
nyp.33433082255278	1356	7	of	of	IN
nyp.33433082255278	1356	8	Rhode	Rhode	NNP
nyp.33433082255278	1356	9	Island	Island	NNP
nyp.33433082255278	1356	10	,	,	,
nyp.33433082255278	1356	11	Alternate	Alternate	NNP
nyp.33433082255278	1356	12	Lady	Lady	NNP
nyp.33433082255278	1356	13	Manager	Manager	NNP
nyp.33433082255278	1356	14	.	.	.
nyp.33433082255278	1357	1	One	one	CD
nyp.33433082255278	1357	2	and	and	CC
nyp.33433082255278	1357	3	one	one	CD
nyp.33433082255278	1357	4	-	-	HYPH
nyp.33433082255278	1357	5	half	half	NN
nyp.33433082255278	1357	6	cups	cup	NNS
nyp.33433082255278	1357	7	of	of	IN
nyp.33433082255278	1357	8	Graham	Graham	NNP
nyp.33433082255278	1357	9	flour	flour	NN
nyp.33433082255278	1357	10	;	;	:
nyp.33433082255278	1357	11	one	one	CD
nyp.33433082255278	1357	12	cup	cup	NN
nyp.33433082255278	1357	13	of	of	IN
nyp.33433082255278	1357	14	milk	milk	NN
nyp.33433082255278	1357	15	;	;	:
nyp.33433082255278	1357	16	one	one	CD
nyp.33433082255278	1357	17	-	-	HYPH
nyp.33433082255278	1357	18	half	half	NN
nyp.33433082255278	1357	19	cup	cup	NN
nyp.33433082255278	1357	20	of	of	IN
nyp.33433082255278	1357	21	molasses	molasses	NN
nyp.33433082255278	1357	22	;	;	:
nyp.33433082255278	1357	23	one	one	CD
nyp.33433082255278	1357	24	cup	cup	NN
nyp.33433082255278	1357	25	of	of	IN
nyp.33433082255278	1357	26	raisins	raisin	NNS
nyp.33433082255278	1357	27	,	,	,
nyp.33433082255278	1357	28	seeded	seed	VBN
nyp.33433082255278	1357	29	and	and	CC
nyp.33433082255278	1357	30	chopped	chop	VBN
nyp.33433082255278	1357	31	;	;	:
nyp.33433082255278	1357	32	one	one	CD
nyp.33433082255278	1357	33	teaspoonful	teaspoonful	NN
nyp.33433082255278	1357	34	soda	soda	NN
nyp.33433082255278	1357	35	;	;	:
nyp.33433082255278	1357	36	one	one	CD
nyp.33433082255278	1357	37	-	-	HYPH
nyp.33433082255278	1357	38	half	half	NN
nyp.33433082255278	1357	39	teaspoonful	teaspoonful	NN
nyp.33433082255278	1357	40	salt	salt	NN
nyp.33433082255278	1357	41	.	.	.
nyp.33433082255278	1358	1	Sift	sift	VB
nyp.33433082255278	1358	2	the	the	DT
nyp.33433082255278	1358	3	Graham	Graham	NNP
nyp.33433082255278	1358	4	flour	flour	NN
nyp.33433082255278	1358	5	to	to	TO
nyp.33433082255278	1358	6	make	make	VB
nyp.33433082255278	1358	7	it	-PRON-	PRP
nyp.33433082255278	1358	8	light	light	JJ
nyp.33433082255278	1358	9	,	,	,
nyp.33433082255278	1358	10	but	but	CC
nyp.33433082255278	1358	11	return	return	VB
nyp.33433082255278	1358	12	the	the	DT
nyp.33433082255278	1358	13	bran	bran	NN
nyp.33433082255278	1358	14	.	.	.
nyp.33433082255278	1359	1	Dissolve	dissolve	VB
nyp.33433082255278	1359	2	the	the	DT
nyp.33433082255278	1359	3	soda	soda	NN
nyp.33433082255278	1359	4	in	in	IN
nyp.33433082255278	1359	5	one	one	CD
nyp.33433082255278	1359	6	tablespoonful	tablespoonful	NN
nyp.33433082255278	1359	7	of	of	IN
nyp.33433082255278	1359	8	the	the	DT
nyp.33433082255278	1359	9	milk	milk	NN
nyp.33433082255278	1359	10	and	and	CC
nyp.33433082255278	1359	11	add	add	VB
nyp.33433082255278	1359	12	the	the	DT
nyp.33433082255278	1359	13	remainder	remainder	NN
nyp.33433082255278	1359	14	of	of	IN
nyp.33433082255278	1359	15	the	the	DT
nyp.33433082255278	1359	16	milk	milk	NN
nyp.33433082255278	1359	17	,	,	,
nyp.33433082255278	1359	18	molasses	molasses	NN
nyp.33433082255278	1359	19	and	and	CC
nyp.33433082255278	1359	20	salt	salt	NN
nyp.33433082255278	1359	21	.	.	.
nyp.33433082255278	1360	1	Then	then	RB
nyp.33433082255278	1360	2	pour	pour	VB
nyp.33433082255278	1360	3	all	all	PDT
nyp.33433082255278	1360	4	the	the	DT
nyp.33433082255278	1360	5	mixture	mixture	NN
nyp.33433082255278	1360	6	on	on	IN
nyp.33433082255278	1360	7	the	the	DT
nyp.33433082255278	1360	8	Graham	Graham	NNP
nyp.33433082255278	1360	9	flour	flour	NN
nyp.33433082255278	1360	10	,	,	,
nyp.33433082255278	1360	11	beating	beat	VBG
nyp.33433082255278	1360	12	it	-PRON-	PRP
nyp.33433082255278	1360	13	thor-	thor-	XX
nyp.33433082255278	1360	14	oughly	oughly	RB
nyp.33433082255278	1360	15	with	with	IN
nyp.33433082255278	1360	16	a	a	DT
nyp.33433082255278	1360	17	spoon	spoon	NN
nyp.33433082255278	1360	18	;	;	:
nyp.33433082255278	1360	19	then	then	RB
nyp.33433082255278	1360	20	stir	stir	VB
nyp.33433082255278	1360	21	in	in	IN
nyp.33433082255278	1360	22	the	the	DT
nyp.33433082255278	1360	23	fruit	fruit	NN
nyp.33433082255278	1360	24	(	(	-LRB-
nyp.33433082255278	1360	25	and	and	CC
nyp.33433082255278	1360	26	spice	spice	VB
nyp.33433082255278	1360	27	if	if	IN
nyp.33433082255278	1360	28	you	-PRON-	PRP
nyp.33433082255278	1360	29	wish	wish	VBP
nyp.33433082255278	1360	30	)	)	-RRB-
nyp.33433082255278	1360	31	.	.	.
nyp.33433082255278	1361	1	Pour	pour	VB
nyp.33433082255278	1361	2	the	the	DT
nyp.33433082255278	1361	3	pudding	pudding	NN
nyp.33433082255278	1361	4	into	into	IN
nyp.33433082255278	1361	5	a	a	DT
nyp.33433082255278	1361	6	well	well	RB
nyp.33433082255278	1361	7	greased	grease	VBN
nyp.33433082255278	1361	8	mould	mould	NN
nyp.33433082255278	1361	9	and	and	CC
nyp.33433082255278	1361	10	steam	steam	VB
nyp.33433082255278	1361	11	four	four	CD
nyp.33433082255278	1361	12	hours	hour	NNS
nyp.33433082255278	1361	13	.	.	.
nyp.33433082255278	1362	1	Serve	serve	VB
nyp.33433082255278	1362	2	with	with	IN
nyp.33433082255278	1362	3	a	a	DT
nyp.33433082255278	1362	4	wine	wine	NN
nyp.33433082255278	1362	5	or	or	CC
nyp.33433082255278	1362	6	any	any	DT
nyp.33433082255278	1362	7	rich	rich	JJ
nyp.33433082255278	1362	8	sauce	sauce	NN
nyp.33433082255278	1362	9	.	.	.
nyp.33433082255278	1363	1	Lady	Lady	NNP
nyp.33433082255278	1363	2	Ross	Ross	NNP
nyp.33433082255278	1363	3	Fig	Fig	NNP
nyp.33433082255278	1363	4	Pudding	Pudding	NNP
nyp.33433082255278	1363	5	.	.	.
nyp.33433082255278	1364	1	From	from	IN
nyp.33433082255278	1364	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1364	3	Wm	Wm	NNP
nyp.33433082255278	1364	4	.	.	.
nyp.33433082255278	1365	1	P.	P.	NNP
nyp.33433082255278	1365	2	Lynde	Lynde	NNP
nyp.33433082255278	1365	3	,	,	,
nyp.33433082255278	1365	4	of	of	IN
nyp.33433082255278	1365	5	Wisconsin	Wisconsin	NNP
nyp.33433082255278	1365	6	,	,	,
nyp.33433082255278	1365	7	Lady	Lady	NNP
nyp.33433082255278	1365	8	Manager	Manager	NNP
nyp.33433082255278	1365	9	.	.	.
nyp.33433082255278	1366	1	Three	three	CD
nyp.33433082255278	1366	2	-	-	HYPH
nyp.33433082255278	1366	3	quarters	quarter	NNS
nyp.33433082255278	1366	4	pound	pound	NN
nyp.33433082255278	1366	5	grated	grate	VBN
nyp.33433082255278	1366	6	bread	bread	NN
nyp.33433082255278	1366	7	;	;	:
nyp.33433082255278	1366	8	one	one	CD
nyp.33433082255278	1366	9	-	-	HYPH
nyp.33433082255278	1366	10	half	half	NN
nyp.33433082255278	1366	11	pound	pound	NN
nyp.33433082255278	1366	12	best	good	JJS
nyp.33433082255278	1366	13	figs	fig	NNS
nyp.33433082255278	1366	14	,	,	,
nyp.33433082255278	1366	15	minced	mince	VBN
nyp.33433082255278	1366	16	fine	fine	JJ
nyp.33433082255278	1366	17	;	;	:
nyp.33433082255278	1366	18	six	six	CD
nyp.33433082255278	1366	19	ounces	ounce	NNS
nyp.33433082255278	1366	20	minced	mince	VBN
nyp.33433082255278	1366	21	beef	beef	NN
nyp.33433082255278	1366	22	suet	suet	NN
nyp.33433082255278	1366	23	;	;	:
nyp.33433082255278	1366	24	six	six	CD
nyp.33433082255278	1366	25	ounces	ounce	NNS
nyp.33433082255278	1366	26	sugar	sugar	NN
nyp.33433082255278	1366	27	;	;	:
nyp.33433082255278	1366	28	one	one	CD
nyp.33433082255278	1366	29	teacup	teacup	NN
nyp.33433082255278	1366	30	sweet	sweet	JJ
nyp.33433082255278	1366	31	milk	milk	NN
nyp.33433082255278	1366	32	;	;	:
nyp.33433082255278	1366	33	a	a	DT
nyp.33433082255278	1366	34	little	little	JJ
nyp.33433082255278	1366	35	nutmeg	nutmeg	NN
nyp.33433082255278	1366	36	;	;	:
nyp.33433082255278	1366	37	one	one	CD
nyp.33433082255278	1366	38	egg	egg	NN
nyp.33433082255278	1366	39	.	.	.
nyp.33433082255278	1367	1	Mix	mix	VB
nyp.33433082255278	1367	2	the	the	DT
nyp.33433082255278	1367	3	bread	bread	NN
nyp.33433082255278	1367	4	and	and	CC
nyp.33433082255278	1367	5	suet	suet	NN
nyp.33433082255278	1367	6	together	together	RB
nyp.33433082255278	1367	7	;	;	:
nyp.33433082255278	1367	8	then	then	RB
nyp.33433082255278	1367	9	add	add	VB
nyp.33433082255278	1367	10	figs	fig	NNS
nyp.33433082255278	1367	11	,	,	,
nyp.33433082255278	1367	12	sugar	sugar	NN
nyp.33433082255278	1367	13	and	and	CC
nyp.33433082255278	1367	14	nutmeg	nutmeg	NN
nyp.33433082255278	1367	15	;	;	:
nyp.33433082255278	1367	16	then	then	RB
nyp.33433082255278	1367	17	the	the	DT
nyp.33433082255278	1367	18	egg	egg	NN
nyp.33433082255278	1367	19	,	,	,
nyp.33433082255278	1367	20	well	well	RB
nyp.33433082255278	1367	21	beaten	beat	VBN
nyp.33433082255278	1367	22	;	;	:
nyp.33433082255278	1367	23	lastly	lastly	RB
nyp.33433082255278	1367	24	the	the	DT
nyp.33433082255278	1367	25	milk	milk	NN
nyp.33433082255278	1367	26	.	.	.
nyp.33433082255278	1368	1	Boil	boil	VB
nyp.33433082255278	1368	2	in	in	IN
nyp.33433082255278	1368	3	a	a	DT
nyp.33433082255278	1368	4	mould	mould	NN
nyp.33433082255278	1368	5	four	four	CD
nyp.33433082255278	1368	6	hours	hour	NNS
nyp.33433082255278	1368	7	.	.	.
nyp.33433082255278	1369	1	Wine	Wine	NNP
nyp.33433082255278	1369	2	Sauce	Sauce	NNP
nyp.33433082255278	1369	3	—	—	:
nyp.33433082255278	1369	4	Two	two	CD
nyp.33433082255278	1369	5	cups	cup	NNS
nyp.33433082255278	1369	6	sugar	sugar	NN
nyp.33433082255278	1369	7	;	;	:
nyp.33433082255278	1369	8	one	one	CD
nyp.33433082255278	1369	9	-	-	HYPH
nyp.33433082255278	1369	10	half	half	NN
nyp.33433082255278	1369	11	cup	cup	NN
nyp.33433082255278	1369	12	butter	butter	NN
nyp.33433082255278	1369	13	.	.	.
nyp.33433082255278	1370	1	Stir	stir	VB
nyp.33433082255278	1370	2	to	to	IN
nyp.33433082255278	1370	3	a	a	DT
nyp.33433082255278	1370	4	cream	cream	NN
nyp.33433082255278	1370	5	;	;	:
nyp.33433082255278	1370	6	then	then	RB
nyp.33433082255278	1370	7	add	add	VB
nyp.33433082255278	1370	8	one	one	CD
nyp.33433082255278	1370	9	glass	glass	NN
nyp.33433082255278	1370	10	of	of	IN
nyp.33433082255278	1370	11	wine	wine	NN
nyp.33433082255278	1370	12	and	and	CC
nyp.33433082255278	1370	13	some	some	DT
nyp.33433082255278	1370	14	flavoring	flavoring	NN
nyp.33433082255278	1370	15	and	and	CC
nyp.33433082255278	1370	16	a	a	DT
nyp.33433082255278	1370	17	little	little	JJ
nyp.33433082255278	1370	18	nutmeg	nutmeg	NN
nyp.33433082255278	1370	19	;	;	:
nyp.33433082255278	1370	20	then	then	RB
nyp.33433082255278	1370	21	pour	pour	VB
nyp.33433082255278	1370	22	in	in	IN
nyp.33433082255278	1370	23	a	a	DT
nyp.33433082255278	1370	24	small	small	JJ
nyp.33433082255278	1370	25	cup	cup	NN
nyp.33433082255278	1370	26	boiling	boiling	NN
nyp.33433082255278	1370	27	water	water	NN
nyp.33433082255278	1370	28	and	and	CC
nyp.33433082255278	1370	29	set	set	VBN
nyp.33433082255278	1370	30	on	on	IN
nyp.33433082255278	1370	31	the	the	DT
nyp.33433082255278	1370	32	stove	stove	NN
nyp.33433082255278	1370	33	in	in	IN
nyp.33433082255278	1370	34	a	a	DT
nyp.33433082255278	1370	35	pan	pan	NN
nyp.33433082255278	1370	36	or	or	CC
nyp.33433082255278	1370	37	kettle	kettle	NN
nyp.33433082255278	1370	38	of	of	IN
nyp.33433082255278	1370	39	water	water	NN
nyp.33433082255278	1370	40	and	and	CC
nyp.33433082255278	1370	41	keep	keep	VB
nyp.33433082255278	1370	42	hot	hot	JJ
nyp.33433082255278	1370	43	until	until	IN
nyp.33433082255278	1370	44	served	serve	VBN
nyp.33433082255278	1370	45	.	.	.
nyp.33433082255278	1371	1	*	*	NFP
nyp.33433082255278	1371	2	4	4	CD
nyp.33433082255278	1371	3	MRS	MRS	NNP
nyp.33433082255278	1371	4	.	.	.
nyp.33433082255278	1371	5	CLARA	CLARA	NNP
nyp.33433082255278	1371	6	L.	L.	NNP
nyp.33433082255278	1371	7	McADOW	McADOW	NNP
nyp.33433082255278	1371	8	.	.	.
nyp.33433082255278	1372	1	,	,	,
nyp.33433082255278	1372	2	1	1	CD
nyp.33433082255278	1372	3	.	.	.
nyp.33433082255278	1372	4	.	.	.
nyp.33433082255278	1373	1	-	-	:
nyp.33433082255278	1373	2	-	-	:
nyp.33433082255278	1373	3	:1	:1	NFP
nyp.33433082255278	1373	4	140	140	CD
nyp.33433082255278	1373	5	FAVORITE	favorite	JJ
nyp.33433082255278	1373	6	DISHES	dish	NNS
nyp.33433082255278	1373	7	Cherry	Cherry	NNP
nyp.33433082255278	1373	8	Pudding	Pudding	NNP
nyp.33433082255278	1373	9	.	.	.
nyp.33433082255278	1374	1	From	from	IN
nyp.33433082255278	1374	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1374	3	Louise	Louise	NNP
nyp.33433082255278	1374	4	L.	L.	NNP
nyp.33433082255278	1374	5	Barton	Barton	NNP
nyp.33433082255278	1374	6	,	,	,
nyp.33433082255278	1374	7	of	of	IN
nyp.33433082255278	1374	8	Idaho	Idaho	NNP
nyp.33433082255278	1374	9	,	,	,
nyp.33433082255278	1374	10	Alternate	Alternate	NNP
nyp.33433082255278	1374	11	Lady	Lady	NNP
nyp.33433082255278	1374	12	Manager	Manager	NNP
nyp.33433082255278	1374	13	.	.	.
nyp.33433082255278	1375	1	One	one	CD
nyp.33433082255278	1375	2	pint	pint	NN
nyp.33433082255278	1375	3	of	of	IN
nyp.33433082255278	1375	4	flour	flour	NN
nyp.33433082255278	1375	5	,	,	,
nyp.33433082255278	1375	6	one	one	CD
nyp.33433082255278	1375	7	heaping	heap	VBG
nyp.33433082255278	1375	8	teaspoonful	teaspoonful	NN
nyp.33433082255278	1375	9	of	of	IN
nyp.33433082255278	1375	10	baking	baking	NN
nyp.33433082255278	1375	11	powder	powder	NN
nyp.33433082255278	1375	12	,	,	,
nyp.33433082255278	1375	13	lump	lump	NN
nyp.33433082255278	1375	14	of	of	IN
nyp.33433082255278	1375	15	butter	butter	NN
nyp.33433082255278	1375	16	the	the	DT
nyp.33433082255278	1375	17	size	size	NN
nyp.33433082255278	1375	18	of	of	IN
nyp.33433082255278	1375	19	a	a	DT
nyp.33433082255278	1375	20	hickory	hickory	NN
nyp.33433082255278	1375	21	nut	nut	NN
nyp.33433082255278	1375	22	,	,	,
nyp.33433082255278	1375	23	one	one	CD
nyp.33433082255278	1375	24	pinch	pinch	NN
nyp.33433082255278	1375	25	of	of	IN
nyp.33433082255278	1375	26	salt	salt	NN
nyp.33433082255278	1375	27	,	,	,
nyp.33433082255278	1375	28	wet	wet	VB
nyp.33433082255278	1375	29	up	up	RP
nyp.33433082255278	1375	30	with	with	IN
nyp.33433082255278	1375	31	milk	milk	NN
nyp.33433082255278	1375	32	to	to	IN
nyp.33433082255278	1375	33	a	a	DT
nyp.33433082255278	1375	34	thick	thick	JJ
nyp.33433082255278	1375	35	batter	batter	NN
nyp.33433082255278	1375	36	as	as	RB
nyp.33433082255278	1375	37	stiff	stiff	JJ
nyp.33433082255278	1375	38	as	as	IN
nyp.33433082255278	1375	39	for	for	IN
nyp.33433082255278	1375	40	gems	gem	NNS
nyp.33433082255278	1375	41	;	;	:
nyp.33433082255278	1375	42	add	add	VB
nyp.33433082255278	1375	43	one	one	CD
nyp.33433082255278	1375	44	pint	pint	NN
nyp.33433082255278	1375	45	of	of	IN
nyp.33433082255278	1375	46	cherries	cherry	NNS
nyp.33433082255278	1375	47	with	with	IN
nyp.33433082255278	1375	48	the	the	DT
nyp.33433082255278	1375	49	juice	juice	NN
nyp.33433082255278	1375	50	strained	strain	VBN
nyp.33433082255278	1375	51	off	off	RP
nyp.33433082255278	1375	52	;	;	:
nyp.33433082255278	1375	53	stir	stir	VB
nyp.33433082255278	1375	54	the	the	DT
nyp.33433082255278	1375	55	cherries	cherry	NNS
nyp.33433082255278	1375	56	into	into	IN
nyp.33433082255278	1375	57	the	the	DT
nyp.33433082255278	1375	58	batter	batter	NN
nyp.33433082255278	1375	59	;	;	:
nyp.33433082255278	1375	60	steam	steam	VB
nyp.33433082255278	1375	61	in	in	IN
nyp.33433082255278	1375	62	stem	stem	NN
nyp.33433082255278	1375	63	cake	cake	NN
nyp.33433082255278	1375	64	dish	dish	NN
nyp.33433082255278	1375	65	;	;	:
nyp.33433082255278	1375	66	butter	butter	NN
nyp.33433082255278	1375	67	cake	cake	NN
nyp.33433082255278	1375	68	dish	dish	NN
nyp.33433082255278	1375	69	,	,	,
nyp.33433082255278	1375	70	and	and	CC
nyp.33433082255278	1375	71	steam	steam	VB
nyp.33433082255278	1375	72	three	three	CD
nyp.33433082255278	1375	73	-	-	HYPH
nyp.33433082255278	1375	74	quarters	quarter	NNS
nyp.33433082255278	1375	75	of	of	IN
nyp.33433082255278	1375	76	an	an	DT
nyp.33433082255278	1375	77	hour	hour	NN
nyp.33433082255278	1375	78	.	.	.
nyp.33433082255278	1376	1	When	when	WRB
nyp.33433082255278	1376	2	done	do	VBN
nyp.33433082255278	1376	3	turn	turn	NN
nyp.33433082255278	1376	4	out	out	RP
nyp.33433082255278	1376	5	on	on	IN
nyp.33433082255278	1376	6	plate	plate	NN
nyp.33433082255278	1376	7	.	.	.
nyp.33433082255278	1377	1	Sauce	sauce	NN
nyp.33433082255278	1377	2	for	for	IN
nyp.33433082255278	1377	3	same	same	JJ
nyp.33433082255278	1377	4	—	—	:
nyp.33433082255278	1377	5	One	one	CD
nyp.33433082255278	1377	6	cup	cup	NN
nyp.33433082255278	1377	7	of	of	IN
nyp.33433082255278	1377	8	cherry	cherry	NN
nyp.33433082255278	1377	9	juice	juice	NN
nyp.33433082255278	1377	10	,	,	,
nyp.33433082255278	1377	11	one	one	CD
nyp.33433082255278	1377	12	cup	cup	NN
nyp.33433082255278	1377	13	of	of	IN
nyp.33433082255278	1377	14	sugar	sugar	NN
nyp.33433082255278	1377	15	,	,	,
nyp.33433082255278	1377	16	one	one	CD
nyp.33433082255278	1377	17	cup	cup	NN
nyp.33433082255278	1377	18	of	of	IN
nyp.33433082255278	1377	19	water	water	NN
nyp.33433082255278	1377	20	,	,	,
nyp.33433082255278	1377	21	small	small	JJ
nyp.33433082255278	1377	22	lump	lump	NN
nyp.33433082255278	1377	23	of	of	IN
nyp.33433082255278	1377	24	butter	butter	NN
nyp.33433082255278	1377	25	,	,	,
nyp.33433082255278	1377	26	one	one	CD
nyp.33433082255278	1377	27	table-	table-	NN
nyp.33433082255278	1377	28	spoonful	spoonful	NN
nyp.33433082255278	1377	29	of	of	IN
nyp.33433082255278	1377	30	thickening	thickening	NN
nyp.33433082255278	1377	31	;	;	:
nyp.33433082255278	1377	32	when	when	WRB
nyp.33433082255278	1377	33	it	-PRON-	PRP
nyp.33433082255278	1377	34	boils	boil	VBZ
nyp.33433082255278	1377	35	up	up	RP
nyp.33433082255278	1377	36	add	add	VB
nyp.33433082255278	1377	37	two	two	CD
nyp.33433082255278	1377	38	tablespoons	tablespoon	NNS
nyp.33433082255278	1377	39	of	of	IN
nyp.33433082255278	1377	40	cherry	cherry	NN
nyp.33433082255278	1377	41	wine	wine	NN
nyp.33433082255278	1377	42	and	and	CC
nyp.33433082255278	1377	43	nutmeg	nutmeg	NN
nyp.33433082255278	1377	44	to	to	TO
nyp.33433082255278	1377	45	taste	taste	VB
nyp.33433082255278	1377	46	.	.	.
nyp.33433082255278	1378	1	This	this	DT
nyp.33433082255278	1378	2	pudding	pudding	NN
nyp.33433082255278	1378	3	is	be	VBZ
nyp.33433082255278	1378	4	enough	enough	JJ
nyp.33433082255278	1378	5	for	for	IN
nyp.33433082255278	1378	6	twelve	twelve	CD
nyp.33433082255278	1378	7	persons	person	NNS
nyp.33433082255278	1378	8	.	.	.
nyp.33433082255278	1379	1	Bread	Bread	NNP
nyp.33433082255278	1379	2	and	and	CC
nyp.33433082255278	1379	3	Butter	Butter	NNP
nyp.33433082255278	1379	4	Pudding	Pudding	NNP
nyp.33433082255278	1379	5	.	.	.
nyp.33433082255278	1380	1	From	from	IN
nyp.33433082255278	1380	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1380	3	Nancy	Nancy	NNP
nyp.33433082255278	1380	4	Huston	Huston	NNP
nyp.33433082255278	1380	5	Banks	Banks	NNP
nyp.33433082255278	1380	6	,	,	,
nyp.33433082255278	1380	7	of	of	IN
nyp.33433082255278	1380	8	Kentucky	Kentucky	NNP
nyp.33433082255278	1380	9	,	,	,
nyp.33433082255278	1380	10	Alternate	Alternate	NNP
nyp.33433082255278	1380	11	Lady	Lady	NNP
nyp.33433082255278	1380	12	Manager	Manager	NNP
nyp.33433082255278	1380	13	-	-	HYPH
nyp.33433082255278	1380	14	at	at	IN
nyp.33433082255278	1380	15	-	-	HYPH
nyp.33433082255278	1380	16	Large	large	NN
nyp.33433082255278	1380	17	.	.	.
nyp.33433082255278	1381	1	Butter	butter	NN
nyp.33433082255278	1381	2	thin	thin	JJ
nyp.33433082255278	1381	3	slices	slice	NNS
nyp.33433082255278	1381	4	of	of	IN
nyp.33433082255278	1381	5	bread	bread	NN
nyp.33433082255278	1381	6	and	and	CC
nyp.33433082255278	1381	7	place	place	VB
nyp.33433082255278	1381	8	them	-PRON-	PRP
nyp.33433082255278	1381	9	in	in	IN
nyp.33433082255278	1381	10	dish	dish	NN
nyp.33433082255278	1381	11	;	;	:
nyp.33433082255278	1381	12	then	then	RB
nyp.33433082255278	1381	13	a	a	DT
nyp.33433082255278	1381	14	layer	layer	NN
nyp.33433082255278	1381	15	of	of	IN
nyp.33433082255278	1381	16	fruit	fruit	NN
nyp.33433082255278	1381	17	,	,	,
nyp.33433082255278	1381	18	such	such	JJ
nyp.33433082255278	1381	19	as	as	IN
nyp.33433082255278	1381	20	berries	berry	NNS
nyp.33433082255278	1381	21	(	(	-LRB-
nyp.33433082255278	1381	22	or	or	CC
nyp.33433082255278	1381	23	preserves	preserve	NNS
nyp.33433082255278	1381	24	will	will	MD
nyp.33433082255278	1381	25	do	do	VB
nyp.33433082255278	1381	26	)	)	-RRB-
nyp.33433082255278	1381	27	;	;	:
nyp.33433082255278	1381	28	then	then	RB
nyp.33433082255278	1381	29	another	another	DT
nyp.33433082255278	1381	30	layer	layer	NN
nyp.33433082255278	1381	31	of	of	IN
nyp.33433082255278	1381	32	bread	bread	NN
nyp.33433082255278	1381	33	and	and	CC
nyp.33433082255278	1381	34	butter	butter	NN
nyp.33433082255278	1381	35	,	,	,
nyp.33433082255278	1381	36	and	and	CC
nyp.33433082255278	1381	37	so	so	RB
nyp.33433082255278	1381	38	on	on	RB
nyp.33433082255278	1381	39	until	until	IN
nyp.33433082255278	1381	40	the	the	DT
nyp.33433082255278	1381	41	dish	dish	NN
nyp.33433082255278	1381	42	is	be	VBZ
nyp.33433082255278	1381	43	full	full	JJ
nyp.33433082255278	1381	44	.	.	.
nyp.33433082255278	1382	1	Then	then	RB
nyp.33433082255278	1382	2	pour	pour	VB
nyp.33433082255278	1382	3	beaten	beat	VBN
nyp.33433082255278	1382	4	eggs	egg	NNS
nyp.33433082255278	1382	5	in	in	IN
nyp.33433082255278	1382	6	a	a	DT
nyp.33433082255278	1382	7	quart	quart	NN
nyp.33433082255278	1382	8	of	of	IN
nyp.33433082255278	1382	9	milk	milk	NN
nyp.33433082255278	1382	10	,	,	,
nyp.33433082255278	1382	11	say	say	VBP
nyp.33433082255278	1382	12	three	three	CD
nyp.33433082255278	1382	13	eggs	egg	NNS
nyp.33433082255278	1382	14	to	to	IN
nyp.33433082255278	1382	15	the	the	DT
nyp.33433082255278	1382	16	quart	quart	NN
nyp.33433082255278	1382	17	,	,	,
nyp.33433082255278	1382	18	over	over	IN
nyp.33433082255278	1382	19	the	the	DT
nyp.33433082255278	1382	20	ingredients	ingredient	NNS
nyp.33433082255278	1382	21	and	and	CC
nyp.33433082255278	1382	22	bake	bake	VB
nyp.33433082255278	1382	23	half	half	PDT
nyp.33433082255278	1382	24	an	an	DT
nyp.33433082255278	1382	25	hour	hour	NN
nyp.33433082255278	1382	26	.	.	.
nyp.33433082255278	1383	1	142	142	CD
nyp.33433082255278	1383	2	FAVORITE	favorite	JJ
nyp.33433082255278	1383	3	DISHES	dish	NNS
nyp.33433082255278	1383	4	paste	paste	NN
nyp.33433082255278	1383	5	;	;	:
nyp.33433082255278	1383	6	roll	roll	VB
nyp.33433082255278	1383	7	it	-PRON-	PRP
nyp.33433082255278	1383	8	out	out	RP
nyp.33433082255278	1383	9	;	;	:
nyp.33433082255278	1383	10	place	place	VB
nyp.33433082255278	1383	11	your	-PRON-	PRP$
nyp.33433082255278	1383	12	prunes	prune	NNS
nyp.33433082255278	1383	13	on	on	IN
nyp.33433082255278	1383	14	the	the	DT
nyp.33433082255278	1383	15	paste	paste	NN
nyp.33433082255278	1383	16	,	,	,
nyp.33433082255278	1383	17	sprinkling	sprinkle	VBG
nyp.33433082255278	1383	18	with	with	IN
nyp.33433082255278	1383	19	a	a	DT
nyp.33433082255278	1383	20	little	little	JJ
nyp.33433082255278	1383	21	sugar	sugar	NN
nyp.33433082255278	1383	22	on	on	IN
nyp.33433082255278	1383	23	top	top	NN
nyp.33433082255278	1383	24	;	;	:
nyp.33433082255278	1383	25	then	then	RB
nyp.33433082255278	1383	26	roll	roll	VB
nyp.33433082255278	1383	27	smoothly	smoothly	RB
nyp.33433082255278	1383	28	.	.	.
nyp.33433082255278	1384	1	Bake	bake	VB
nyp.33433082255278	1384	2	in	in	IN
nyp.33433082255278	1384	3	a	a	DT
nyp.33433082255278	1384	4	steady	steady	JJ
nyp.33433082255278	1384	5	heat	heat	NN
nyp.33433082255278	1384	6	and	and	CC
nyp.33433082255278	1384	7	serve	serve	VBP
nyp.33433082255278	1384	8	hot	hot	JJ
nyp.33433082255278	1384	9	with	with	IN
nyp.33433082255278	1384	10	hard	hard	JJ
nyp.33433082255278	1384	11	butter	butter	NN
nyp.33433082255278	1384	12	sauce	sauce	NN
nyp.33433082255278	1384	13	,	,	,
nyp.33433082255278	1384	14	or	or	CC
nyp.33433082255278	1384	15	very	very	RB
nyp.33433082255278	1384	16	rich	rich	JJ
nyp.33433082255278	1384	17	wine	wine	NN
nyp.33433082255278	1384	18	sauce	sauce	NN
nyp.33433082255278	1384	19	.	.	.
nyp.33433082255278	1385	1	Prune	Prune	NNP
nyp.33433082255278	1385	2	Pudding	Pudding	NNP
nyp.33433082255278	1385	3	.	.	.
nyp.33433082255278	1386	1	From	from	IN
nyp.33433082255278	1386	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1386	3	Hattie	Hattie	NNP
nyp.33433082255278	1386	4	E.	E.	NNP
nyp.33433082255278	1386	5	Sladden	Sladden	NNP
nyp.33433082255278	1386	6	,	,	,
nyp.33433082255278	1386	7	of	of	IN
nyp.33433082255278	1386	8	Oregon	Oregon	NNP
nyp.33433082255278	1386	9	,	,	,
nyp.33433082255278	1386	10	Alternate	Alternate	NNP
nyp.33433082255278	1386	11	Lady	Lady	NNP
nyp.33433082255278	1386	12	Manager	Manager	NNP
nyp.33433082255278	1386	13	.	.	.
nyp.33433082255278	1387	1	Thoroughly	thoroughly	RB
nyp.33433082255278	1387	2	wash	wash	VB
nyp.33433082255278	1387	3	one	one	CD
nyp.33433082255278	1387	4	pound	pound	NN
nyp.33433082255278	1387	5	of	of	IN
nyp.33433082255278	1387	6	prunes	prune	NNS
nyp.33433082255278	1387	7	;	;	:
nyp.33433082255278	1387	8	soak	soak	VB
nyp.33433082255278	1387	9	over	over	IN
nyp.33433082255278	1387	10	night	night	NN
nyp.33433082255278	1387	11	,	,	,
nyp.33433082255278	1387	12	stewing	stew	VBG
nyp.33433082255278	1387	13	in	in	IN
nyp.33433082255278	1387	14	same	same	JJ
nyp.33433082255278	1387	15	water	water	NN
nyp.33433082255278	1387	16	until	until	IN
nyp.33433082255278	1387	17	very	very	RB
nyp.33433082255278	1387	18	soft	soft	JJ
nyp.33433082255278	1387	19	;	;	:
nyp.33433082255278	1387	20	sweeten	sweeten	VB
nyp.33433082255278	1387	21	to	to	IN
nyp.33433082255278	1387	22	the	the	DT
nyp.33433082255278	1387	23	taste	taste	NN
nyp.33433082255278	1387	24	while	while	IN
nyp.33433082255278	1387	25	cooking	cook	VBG
nyp.33433082255278	1387	26	.	.	.
nyp.33433082255278	1388	1	Next	next	JJ
nyp.33433082255278	1388	2	mash	mash	VB
nyp.33433082255278	1388	3	the	the	DT
nyp.33433082255278	1388	4	fruit	fruit	NN
nyp.33433082255278	1388	5	,	,	,
nyp.33433082255278	1388	6	removing	remove	VBG
nyp.33433082255278	1388	7	the	the	DT
nyp.33433082255278	1388	8	stones	stone	NNS
nyp.33433082255278	1388	9	,	,	,
nyp.33433082255278	1388	10	and	and	CC
nyp.33433082255278	1388	11	add	add	VB
nyp.33433082255278	1388	12	half	half	PDT
nyp.33433082255278	1388	13	a	a	DT
nyp.33433082255278	1388	14	box	box	NN
nyp.33433082255278	1388	15	of	of	IN
nyp.33433082255278	1388	16	gelatine	gelatine	NN
nyp.33433082255278	1388	17	(	(	-LRB-
nyp.33433082255278	1388	18	previously	previously	RB
nyp.33433082255278	1388	19	dissolved	dissolve	VBN
nyp.33433082255278	1388	20	in	in	IN
nyp.33433082255278	1388	21	a	a	DT
nyp.33433082255278	1388	22	little	little	JJ
nyp.33433082255278	1388	23	water	water	NN
nyp.33433082255278	1388	24	)	)	-RRB-
nyp.33433082255278	1388	25	and	and	CC
nyp.33433082255278	1388	26	whites	white	NNS
nyp.33433082255278	1388	27	of	of	IN
nyp.33433082255278	1388	28	four	four	CD
nyp.33433082255278	1388	29	eggs	egg	NNS
nyp.33433082255278	1388	30	well	well	RB
nyp.33433082255278	1388	31	beaten	beat	VBN
nyp.33433082255278	1388	32	.	.	.
nyp.33433082255278	1389	1	Serve	serve	VB
nyp.33433082255278	1389	2	cold	cold	JJ
nyp.33433082255278	1389	3	with	with	IN
nyp.33433082255278	1389	4	cream	cream	NN
nyp.33433082255278	1389	5	.	.	.
nyp.33433082255278	1390	1	Prune	Prune	NNP
nyp.33433082255278	1390	2	Pudding	Pudding	NNP
nyp.33433082255278	1390	3	.	.	.
nyp.33433082255278	1391	1	From	from	IN
nyp.33433082255278	1391	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1391	3	Mary	Mary	NNP
nyp.33433082255278	1391	4	S.	S.	NNP
nyp.33433082255278	1391	5	McNeal	McNeal	NNP
nyp.33433082255278	1391	6	,	,	,
nyp.33433082255278	1391	7	of	of	IN
nyp.33433082255278	1391	8	Oklahoma	Oklahoma	NNP
nyp.33433082255278	1391	9	,	,	,
nyp.33433082255278	1391	10	Alternate	Alternate	NNP
nyp.33433082255278	1391	11	Lady	Lady	NNP
nyp.33433082255278	1391	12	Manager	Manager	NNP
nyp.33433082255278	1391	13	.	.	.
nyp.33433082255278	1392	1	To	to	IN
nyp.33433082255278	1392	2	a	a	DT
nyp.33433082255278	1392	3	large	large	JJ
nyp.33433082255278	1392	4	cup	cup	NN
nyp.33433082255278	1392	5	of	of	IN
nyp.33433082255278	1392	6	stewed	stew	VBN
nyp.33433082255278	1392	7	prunes	prune	NNS
nyp.33433082255278	1392	8	(	(	-LRB-
nyp.33433082255278	1392	9	chopped	chop	VBN
nyp.33433082255278	1392	10	fine	fine	NN
nyp.33433082255278	1392	11	)	)	-RRB-
nyp.33433082255278	1392	12	add	add	VB
nyp.33433082255278	1392	13	a	a	DT
nyp.33433082255278	1392	14	large	large	JJ
nyp.33433082255278	1392	15	tablespoon	tablespoon	NN
nyp.33433082255278	1392	16	of	of	IN
nyp.33433082255278	1392	17	sugar	sugar	NN
nyp.33433082255278	1392	18	and	and	CC
nyp.33433082255278	1392	19	a	a	DT
nyp.33433082255278	1392	20	pinch	pinch	NN
nyp.33433082255278	1392	21	of	of	IN
nyp.33433082255278	1392	22	cream	cream	NN
nyp.33433082255278	1392	23	of	of	IN
nyp.33433082255278	1392	24	tartar	tartar	NN
nyp.33433082255278	1392	25	;	;	:
nyp.33433082255278	1392	26	then	then	RB
nyp.33433082255278	1392	27	the	the	DT
nyp.33433082255278	1392	28	well	well	RB
nyp.33433082255278	1392	29	beaten	beat	VBN
nyp.33433082255278	1392	30	whites	white	NNS
nyp.33433082255278	1392	31	of	of	IN
nyp.33433082255278	1392	32	seven	seven	CD
nyp.33433082255278	1392	33	eggs	egg	NNS
nyp.33433082255278	1392	34	.	.	.
nyp.33433082255278	1393	1	Bake	bake	VB
nyp.33433082255278	1393	2	about	about	RB
nyp.33433082255278	1393	3	twenty	twenty	CD
nyp.33433082255278	1393	4	minutes	minute	NNS
nyp.33433082255278	1393	5	in	in	IN
nyp.33433082255278	1393	6	a	a	DT
nyp.33433082255278	1393	7	shallow	shallow	JJ
nyp.33433082255278	1393	8	pan	pan	NN
nyp.33433082255278	1393	9	or	or	CC
nyp.33433082255278	1393	10	dish	dish	NN
nyp.33433082255278	1393	11	wTith	wTith	NNP
nyp.33433082255278	1393	12	a	a	DT
nyp.33433082255278	1393	13	greased	greased	JJ
nyp.33433082255278	1393	14	paper	paper	NN
nyp.33433082255278	1393	15	in	in	IN
nyp.33433082255278	1393	16	bottom	bottom	NN
nyp.33433082255278	1393	17	so	so	IN
nyp.33433082255278	1393	18	pudding	pudding	NN
nyp.33433082255278	1393	19	can	can	MD
nyp.33433082255278	1393	20	be	be	VB
nyp.33433082255278	1393	21	turned	turn	VBN
nyp.33433082255278	1393	22	out	out	RP
nyp.33433082255278	1393	23	without	without	IN
nyp.33433082255278	1393	24	break-	break-	NNP
nyp.33433082255278	1393	25	ing	ing	NNP
nyp.33433082255278	1393	26	.	.	.
nyp.33433082255278	1394	1	Serve	serve	VB
nyp.33433082255278	1394	2	cold	cold	JJ
nyp.33433082255278	1394	3	with	with	IN
nyp.33433082255278	1394	4	whipped	whip	VBN
nyp.33433082255278	1394	5	cream	cream	NN
nyp.33433082255278	1394	6	.	.	.
nyp.33433082255278	1395	1	FOR	for	IN
nyp.33433082255278	1395	2	THE	the	DT
nyp.33433082255278	1395	3	TABLE	table	NN
nyp.33433082255278	1395	4	.	.	.
nyp.33433082255278	1396	1	143	143	CD
nyp.33433082255278	1396	2	Prune	prune	VB
nyp.33433082255278	1396	3	Pudding	Pudding	NNP
nyp.33433082255278	1396	4	.	.	.
nyp.33433082255278	1397	1	From	from	IN
nyp.33433082255278	1397	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1397	3	John	John	NNP
nyp.33433082255278	1397	4	R.	R.	NNP
nyp.33433082255278	1397	5	Wilson	Wilson	NNP
nyp.33433082255278	1397	6	,	,	,
nyp.33433082255278	1397	7	of	of	IN
nyp.33433082255278	1397	8	South	South	NNP
nyp.33433082255278	1397	9	Dakota	Dakota	NNP
nyp.33433082255278	1397	10	,	,	,
nyp.33433082255278	1397	11	Lady	Lady	NNP
nyp.33433082255278	1397	12	Manager	Manager	NNP
nyp.33433082255278	1397	13	.	.	.
nyp.33433082255278	1398	1	One	one	CD
nyp.33433082255278	1398	2	cup	cup	NN
nyp.33433082255278	1398	3	of	of	IN
nyp.33433082255278	1398	4	prunes	prune	NNS
nyp.33433082255278	1398	5	,	,	,
nyp.33433082255278	1398	6	one	one	CD
nyp.33433082255278	1398	7	cup	cup	NN
nyp.33433082255278	1398	8	of	of	IN
nyp.33433082255278	1398	9	raisins	raisin	NNS
nyp.33433082255278	1398	10	,	,	,
nyp.33433082255278	1398	11	one	one	CD
nyp.33433082255278	1398	12	cup	cup	NN
nyp.33433082255278	1398	13	suet	suet	NN
nyp.33433082255278	1398	14	,	,	,
nyp.33433082255278	1398	15	one	one	CD
nyp.33433082255278	1398	16	cup	cup	NN
nyp.33433082255278	1398	17	molasses	molasses	NN
nyp.33433082255278	1398	18	,	,	,
nyp.33433082255278	1398	19	one	one	CD
nyp.33433082255278	1398	20	cup	cup	NN
nyp.33433082255278	1398	21	bread	bread	NN
nyp.33433082255278	1398	22	crumbs	crumb	NNS
nyp.33433082255278	1398	23	,	,	,
nyp.33433082255278	1398	24	one	one	CD
nyp.33433082255278	1398	25	-	-	HYPH
nyp.33433082255278	1398	26	half	half	NN
nyp.33433082255278	1398	27	cup	cup	NN
nyp.33433082255278	1398	28	milk	milk	NN
nyp.33433082255278	1398	29	,	,	,
nyp.33433082255278	1398	30	one	one	CD
nyp.33433082255278	1398	31	and	and	CC
nyp.33433082255278	1398	32	one	one	CD
nyp.33433082255278	1398	33	-	-	HYPH
nyp.33433082255278	1398	34	half	half	NN
nyp.33433082255278	1398	35	cup	cup	NN
nyp.33433082255278	1398	36	flour	flour	NN
nyp.33433082255278	1398	37	,	,	,
nyp.33433082255278	1398	38	one	one	CD
nyp.33433082255278	1398	39	teaspoon	teaspoon	NN
nyp.33433082255278	1398	40	soda	soda	NN
nyp.33433082255278	1398	41	,	,	,
nyp.33433082255278	1398	42	one	one	CD
nyp.33433082255278	1398	43	teaspoon	teaspoon	NN
nyp.33433082255278	1398	44	each	each	DT
nyp.33433082255278	1398	45	of	of	IN
nyp.33433082255278	1398	46	cloves	clove	NNS
nyp.33433082255278	1398	47	and	and	CC
nyp.33433082255278	1398	48	cinnamon	cinnamon	NN
nyp.33433082255278	1398	49	,	,	,
nyp.33433082255278	1398	50	one	one	CD
nyp.33433082255278	1398	51	-	-	HYPH
nyp.33433082255278	1398	52	half	half	NN
nyp.33433082255278	1398	53	nutmeg	nutmeg	NN
nyp.33433082255278	1398	54	.	.	.
nyp.33433082255278	1399	1	Steam	steam	NN
nyp.33433082255278	1399	2	three	three	CD
nyp.33433082255278	1399	3	hours	hour	NNS
nyp.33433082255278	1399	4	.	.	.
nyp.33433082255278	1400	1	Bread	Bread	NNP
nyp.33433082255278	1400	2	Pudding	Pudding	NNP
nyp.33433082255278	1400	3	.	.	.
nyp.33433082255278	1401	1	From	from	IN
nyp.33433082255278	1401	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1401	3	Kate	Kate	NNP
nyp.33433082255278	1401	4	Canthon	Canthon	NNP
nyp.33433082255278	1401	5	McDaniel	McDaniel	NNP
nyp.33433082255278	1401	6	,	,	,
nyp.33433082255278	1401	7	of	of	IN
nyp.33433082255278	1401	8	Texas	Texas	NNP
nyp.33433082255278	1401	9	,	,	,
nyp.33433082255278	1401	10	Alternate	Alternate	NNP
nyp.33433082255278	1401	11	Lady	Lady	NNP
nyp.33433082255278	1401	12	Manager	Manager	NNP
nyp.33433082255278	1401	13	.	.	.
nyp.33433082255278	1402	1	,	,	,
nyp.33433082255278	1402	2	Place	Place	NNP
nyp.33433082255278	1402	3	in	in	IN
nyp.33433082255278	1402	4	a	a	DT
nyp.33433082255278	1402	5	buttered	buttered	JJ
nyp.33433082255278	1402	6	tin	tin	NN
nyp.33433082255278	1402	7	alternate	alternate	JJ
nyp.33433082255278	1402	8	layers	layer	NNS
nyp.33433082255278	1402	9	of	of	IN
nyp.33433082255278	1402	10	buttered	buttered	JJ
nyp.33433082255278	1402	11	bread	bread	NN
nyp.33433082255278	1402	12	and	and	CC
nyp.33433082255278	1402	13	raisins	raisin	NNS
nyp.33433082255278	1402	14	or	or	CC
nyp.33433082255278	1402	15	chopped	chop	VBN
nyp.33433082255278	1402	16	apples	apple	NNS
nyp.33433082255278	1402	17	.	.	.
nyp.33433082255278	1403	1	Take	take	VB
nyp.33433082255278	1403	2	the	the	DT
nyp.33433082255278	1403	3	yolks	yolk	NNS
nyp.33433082255278	1403	4	of	of	IN
nyp.33433082255278	1403	5	four	four	CD
nyp.33433082255278	1403	6	eggs	egg	NNS
nyp.33433082255278	1403	7	and	and	CC
nyp.33433082255278	1403	8	two	two	CD
nyp.33433082255278	1403	9	cups	cup	NNS
nyp.33433082255278	1403	10	of	of	IN
nyp.33433082255278	1403	11	sugar	sugar	NN
nyp.33433082255278	1403	12	,	,	,
nyp.33433082255278	1403	13	beat	beat	VBN
nyp.33433082255278	1403	14	until	until	IN
nyp.33433082255278	1403	15	light	light	NN
nyp.33433082255278	1403	16	;	;	:
nyp.33433082255278	1403	17	add	add	VB
nyp.33433082255278	1403	18	a	a	DT
nyp.33433082255278	1403	19	pint	pint	NN
nyp.33433082255278	1403	20	of	of	IN
nyp.33433082255278	1403	21	sweet	sweet	JJ
nyp.33433082255278	1403	22	milk	milk	NN
nyp.33433082255278	1403	23	;	;	:
nyp.33433082255278	1403	24	flavor	flavor	NN
nyp.33433082255278	1403	25	to	to	TO
nyp.33433082255278	1403	26	suit	suit	VB
nyp.33433082255278	1403	27	taste	taste	NN
nyp.33433082255278	1403	28	;	;	:
nyp.33433082255278	1403	29	pour	pour	VB
nyp.33433082255278	1403	30	over	over	IN
nyp.33433082255278	1403	31	the	the	DT
nyp.33433082255278	1403	32	bread	bread	NN
nyp.33433082255278	1403	33	and	and	CC
nyp.33433082255278	1403	34	bake	bake	VB
nyp.33433082255278	1403	35	in	in	RP
nyp.33433082255278	1403	36	a	a	DT
nyp.33433082255278	1403	37	moderate	moderate	JJ
nyp.33433082255278	1403	38	oven	oven	NN
nyp.33433082255278	1403	39	.	.	.
nyp.33433082255278	1404	1	When	when	WRB
nyp.33433082255278	1404	2	done	do	VBN
nyp.33433082255278	1404	3	,	,	,
nyp.33433082255278	1404	4	beat	beat	VBD
nyp.33433082255278	1404	5	the	the	DT
nyp.33433082255278	1404	6	whites	white	NNS
nyp.33433082255278	1404	7	to	to	IN
nyp.33433082255278	1404	8	a	a	DT
nyp.33433082255278	1404	9	stiff	stiff	JJ
nyp.33433082255278	1404	10	froth	froth	NN
nyp.33433082255278	1404	11	,	,	,
nyp.33433082255278	1404	12	add	add	VB
nyp.33433082255278	1404	13	a	a	DT
nyp.33433082255278	1404	14	little	little	JJ
nyp.33433082255278	1404	15	sugar	sugar	NN
nyp.33433082255278	1404	16	,	,	,
nyp.33433082255278	1404	17	flavor	flavor	NN
nyp.33433082255278	1404	18	,	,	,
nyp.33433082255278	1404	19	heap	heap	NN
nyp.33433082255278	1404	20	on	on	IN
nyp.33433082255278	1404	21	the	the	DT
nyp.33433082255278	1404	22	pudding	pudding	NN
nyp.33433082255278	1404	23	and	and	CC
nyp.33433082255278	1404	24	return	return	NN
nyp.33433082255278	1404	25	to	to	IN
nyp.33433082255278	1404	26	the	the	DT
nyp.33433082255278	1404	27	oven	oven	NN
nyp.33433082255278	1404	28	until	until	IN
nyp.33433082255278	1404	29	a	a	DT
nyp.33433082255278	1404	30	light	light	JJ
nyp.33433082255278	1404	31	brown	brown	NN
nyp.33433082255278	1404	32	.	.	.
nyp.33433082255278	1405	1	Chocolate	Chocolate	NNP
nyp.33433082255278	1405	2	Pudding	Pudding	NNP
nyp.33433082255278	1405	3	.	.	.
nyp.33433082255278	1406	1	From	from	IN
nyp.33433082255278	1406	2	Miss	Miss	NNP
nyp.33433082255278	1406	3	Mary	Mary	NNP
nyp.33433082255278	1406	4	B.	B.	NNP
nyp.33433082255278	1406	5	Hancock	Hancock	NNP
nyp.33433082255278	1406	6	,	,	,
nyp.33433082255278	1406	7	of	of	IN
nyp.33433082255278	1406	8	Iowa	Iowa	NNP
nyp.33433082255278	1406	9	,	,	,
nyp.33433082255278	1406	10	Treasurer	Treasurer	NNP
nyp.33433082255278	1406	11	State	State	NNP
nyp.33433082255278	1406	12	Board	Board	NNP
nyp.33433082255278	1406	13	and	and	CC
nyp.33433082255278	1406	14	Alternate	Alternate	NNP
nyp.33433082255278	1406	15	Lady	Lady	NNP
nyp.33433082255278	1406	16	Manager	Manager	NNP
nyp.33433082255278	1406	17	.	.	.
nyp.33433082255278	1407	1	One	one	CD
nyp.33433082255278	1407	2	quart	quart	NN
nyp.33433082255278	1407	3	milk	milk	NN
nyp.33433082255278	1407	4	,	,	,
nyp.33433082255278	1407	5	heated	heat	VBN
nyp.33433082255278	1407	6	in	in	IN
nyp.33433082255278	1407	7	double	double	JJ
nyp.33433082255278	1407	8	kettle	kettle	NN
nyp.33433082255278	1407	9	;	;	:
nyp.33433082255278	1407	10	six	six	CD
nyp.33433082255278	1407	11	tablespoons	tablespoon	NNS
nyp.33433082255278	1407	12	of	of	IN
nyp.33433082255278	1407	13	grated	grate	VBN
nyp.33433082255278	1407	14	chocolate	chocolate	NN
nyp.33433082255278	1407	15	;	;	:
nyp.33433082255278	1407	16	four	four	CD
nyp.33433082255278	1407	17	yolks	yolk	NNS
nyp.33433082255278	1407	18	of	of	IN
nyp.33433082255278	1407	19	eggs	egg	NNS
nyp.33433082255278	1407	20	,	,	,
nyp.33433082255278	1407	21	beaten	beat	VBN
nyp.33433082255278	1407	22	well	well	RB
nyp.33433082255278	1407	23	and	and	CC
nyp.33433082255278	1407	24	mixed	mix	VBN
nyp.33433082255278	1407	25	with	with	IN
nyp.33433082255278	1407	26	eight	eight	CD
nyp.33433082255278	1407	27	tablespoons	tablespoon	NNS
nyp.33433082255278	1407	28	of	of	IN
nyp.33433082255278	1407	29	sugar	sugar	NN
nyp.33433082255278	1407	30	;	;	:
nyp.33433082255278	1407	31	two	two	CD
nyp.33433082255278	1407	32	tablespoons	tablespoon	NNS
nyp.33433082255278	1407	33	,	,	,
nyp.33433082255278	1407	34	or	or	CC
nyp.33433082255278	1407	35	a	a	DT
nyp.33433082255278	1407	36	little	little	JJ
nyp.33433082255278	1407	37	more	more	JJR
nyp.33433082255278	1407	38	,	,	,
nyp.33433082255278	1407	39	of	of	IN
nyp.33433082255278	1407	40	cornstarch	cornstarch	NN
nyp.33433082255278	1407	41	,	,	,
nyp.33433082255278	1407	42	dissolved	dissolve	VBN
nyp.33433082255278	1407	43	in	in	IN
nyp.33433082255278	1407	44	a	a	DT
nyp.33433082255278	1407	45	little	little	JJ
nyp.33433082255278	1407	46	cold	cold	JJ
nyp.33433082255278	1407	47	milk	milk	NN
nyp.33433082255278	1407	48	.	.	.
nyp.33433082255278	1408	1	i44	i44	NNP
nyp.33433082255278	1408	2	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1408	3	DISHES	dish	NNS
nyp.33433082255278	1408	4	Let	let	VB
nyp.33433082255278	1408	5	these	these	DT
nyp.33433082255278	1408	6	ingredients	ingredient	NNS
nyp.33433082255278	1408	7	just	just	RB
nyp.33433082255278	1408	8	come	come	VBN
nyp.33433082255278	1408	9	to	to	IN
nyp.33433082255278	1408	10	a	a	DT
nyp.33433082255278	1408	11	boil	boil	NN
nyp.33433082255278	1408	12	and	and	CC
nyp.33433082255278	1408	13	flavor	flavor	NN
nyp.33433082255278	1408	14	with	with	IN
nyp.33433082255278	1408	15	vanilla	vanilla	NN
nyp.33433082255278	1408	16	,	,	,
nyp.33433082255278	1408	17	place	place	NN
nyp.33433082255278	1408	18	in	in	IN
nyp.33433082255278	1408	19	pudding	pudding	NN
nyp.33433082255278	1408	20	dish	dish	NN
nyp.33433082255278	1408	21	and	and	CC
nyp.33433082255278	1408	22	cover	cover	VB
nyp.33433082255278	1408	23	on	on	IN
nyp.33433082255278	1408	24	top	top	NN
nyp.33433082255278	1408	25	with	with	IN
nyp.33433082255278	1408	26	the	the	DT
nyp.33433082255278	1408	27	stiff	stiff	JJ
nyp.33433082255278	1408	28	froth	froth	NN
nyp.33433082255278	1408	29	of	of	IN
nyp.33433082255278	1408	30	four	four	CD
nyp.33433082255278	1408	31	whites	white	NNS
nyp.33433082255278	1408	32	of	of	IN
nyp.33433082255278	1408	33	eggs	egg	NNS
nyp.33433082255278	1408	34	,	,	,
nyp.33433082255278	1408	35	sweetened	sweeten	VBN
nyp.33433082255278	1408	36	with	with	IN
nyp.33433082255278	1408	37	three	three	CD
nyp.33433082255278	1408	38	large	large	JJ
nyp.33433082255278	1408	39	teaspoons	teaspoon	NNS
nyp.33433082255278	1408	40	of	of	IN
nyp.33433082255278	1408	41	sugar	sugar	NN
nyp.33433082255278	1408	42	,	,	,
nyp.33433082255278	1408	43	into	into	IN
nyp.33433082255278	1408	44	which	which	WDT
nyp.33433082255278	1408	45	stick	stick	VBP
nyp.33433082255278	1408	46	twenty	twenty	CD
nyp.33433082255278	1408	47	-	-	HYPH
nyp.33433082255278	1408	48	four	four	CD
nyp.33433082255278	1408	49	separated	separate	VBN
nyp.33433082255278	1408	50	blanched	blanch	VBN
nyp.33433082255278	1408	51	almonds	almond	NNS
nyp.33433082255278	1408	52	.	.	.
nyp.33433082255278	1409	1	To	to	TO
nyp.33433082255278	1409	2	be	be	VB
nyp.33433082255278	1409	3	eaten	eat	VBN
nyp.33433082255278	1409	4	with	with	IN
nyp.33433082255278	1409	5	sweetened	sweeten	VBN
nyp.33433082255278	1409	6	cream	cream	NN
nyp.33433082255278	1409	7	flavored	flavor	VBN
nyp.33433082255278	1409	8	with	with	IN
nyp.33433082255278	1409	9	a	a	DT
nyp.33433082255278	1409	10	little	little	JJ
nyp.33433082255278	1409	11	vanilla	vanilla	NN
nyp.33433082255278	1409	12	.	.	.
nyp.33433082255278	1410	1	Ten	ten	CD
nyp.33433082255278	1410	2	eggs	egg	NNS
nyp.33433082255278	1410	3	;	;	:
nyp.33433082255278	1410	4	one	one	CD
nyp.33433082255278	1410	5	quart	quart	NN
nyp.33433082255278	1410	6	of	of	IN
nyp.33433082255278	1410	7	cream	cream	NN
nyp.33433082255278	1410	8	;	;	:
nyp.33433082255278	1410	9	eight	eight	CD
nyp.33433082255278	1410	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1410	11	of	of	IN
nyp.33433082255278	1410	12	sugar	sugar	NN
nyp.33433082255278	1410	13	;	;	:
nyp.33433082255278	1410	14	one	one	CD
nyp.33433082255278	1410	15	dessertspoon	dessertspoon	NN
nyp.33433082255278	1410	16	of	of	IN
nyp.33433082255278	1410	17	vanilla	vanilla	NN
nyp.33433082255278	1410	18	.	.	.
nyp.33433082255278	1411	1	Beat	beat	VB
nyp.33433082255278	1411	2	the	the	DT
nyp.33433082255278	1411	3	eggs	egg	NNS
nyp.33433082255278	1411	4	and	and	CC
nyp.33433082255278	1411	5	sugar	sugar	NN
nyp.33433082255278	1411	6	together	together	RB
nyp.33433082255278	1411	7	,	,	,
nyp.33433082255278	1411	8	heat	heat	VB
nyp.33433082255278	1411	9	the	the	DT
nyp.33433082255278	1411	10	cream	cream	NN
nyp.33433082255278	1411	11	and	and	CC
nyp.33433082255278	1411	12	pour	pour	VB
nyp.33433082255278	1411	13	over	over	IN
nyp.33433082255278	1411	14	it	-PRON-	PRP
nyp.33433082255278	1411	15	.	.	.
nyp.33433082255278	1412	1	Caramel	caramel	JJ
nyp.33433082255278	1412	2	—	—	:
nyp.33433082255278	1412	3	Two	two	CD
nyp.33433082255278	1412	4	and	and	CC
nyp.33433082255278	1412	5	one	one	CD
nyp.33433082255278	1412	6	-	-	HYPH
nyp.33433082255278	1412	7	half	half	NN
nyp.33433082255278	1412	8	cups	cup	NNS
nyp.33433082255278	1412	9	of	of	IN
nyp.33433082255278	1412	10	brown	brown	JJ
nyp.33433082255278	1412	11	sugar	sugar	NN
nyp.33433082255278	1412	12	,	,	,
nyp.33433082255278	1412	13	cooked	cook	VBN
nyp.33433082255278	1412	14	until	until	IN
nyp.33433082255278	1412	15	very	very	RB
nyp.33433082255278	1412	16	brown	brown	JJ
nyp.33433082255278	1412	17	;	;	:
nyp.33433082255278	1412	18	then	then	RB
nyp.33433082255278	1412	19	add	add	VB
nyp.33433082255278	1412	20	one	one	CD
nyp.33433082255278	1412	21	cup	cup	NN
nyp.33433082255278	1412	22	of	of	IN
nyp.33433082255278	1412	23	cold	cold	JJ
nyp.33433082255278	1412	24	water	water	NN
nyp.33433082255278	1412	25	and	and	CC
nyp.33433082255278	1412	26	pour	pour	VB
nyp.33433082255278	1412	27	into	into	IN
nyp.33433082255278	1412	28	the	the	DT
nyp.33433082255278	1412	29	pudding	pudding	NN
nyp.33433082255278	1412	30	and	and	CC
nyp.33433082255278	1412	31	bake	bake	NN
nyp.33433082255278	1412	32	.	.	.
nyp.33433082255278	1413	1	Delicious	Delicious	NNP
nyp.33433082255278	1413	2	Pudding	Pudding	NNP
nyp.33433082255278	1413	3	.	.	.
nyp.33433082255278	1414	1	From	from	IN
nyp.33433082255278	1414	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1414	3	Elizabeth	Elizabeth	NNP
nyp.33433082255278	1414	4	C.	C.	NNP
nyp.33433082255278	1414	5	Langworthy	Langworthy	NNP
nyp.33433082255278	1414	6	,	,	,
nyp.33433082255278	1414	7	of	of	IN
nyp.33433082255278	1414	8	Nebraska	Nebraska	NNP
nyp.33433082255278	1414	9	,	,	,
nyp.33433082255278	1414	10	Lady	Lady	NNP
nyp.33433082255278	1414	11	Manager	Manager	NNP
nyp.33433082255278	1414	12	.	.	.
nyp.33433082255278	1415	1	To	to	IN
nyp.33433082255278	1415	2	two	two	CD
nyp.33433082255278	1415	3	cups	cup	NNS
nyp.33433082255278	1415	4	of	of	IN
nyp.33433082255278	1415	5	boiling	boil	VBG
nyp.33433082255278	1415	6	milk	milk	NN
nyp.33433082255278	1415	7	add	add	VB
nyp.33433082255278	1415	8	four	four	CD
nyp.33433082255278	1415	9	tablespoons	tablespoon	NNS
nyp.33433082255278	1415	10	of	of	IN
nyp.33433082255278	1415	11	flour	flour	NN
nyp.33433082255278	1415	12	and	and	CC
nyp.33433082255278	1415	13	two	two	CD
nyp.33433082255278	1415	14	of	of	IN
nyp.33433082255278	1415	15	butter	butter	NN
nyp.33433082255278	1415	16	,	,	,
nyp.33433082255278	1415	17	beaten	beat	VBN
nyp.33433082255278	1415	18	together	together	RB
nyp.33433082255278	1415	19	.	.	.
nyp.33433082255278	1416	1	When	when	WRB
nyp.33433082255278	1416	2	thickened	thicken	VBN
nyp.33433082255278	1416	3	,	,	,
nyp.33433082255278	1416	4	add	add	VB
nyp.33433082255278	1416	5	four	four	CD
nyp.33433082255278	1416	6	tablespoons	tablespoon	NNS
nyp.33433082255278	1416	7	sugar	sugar	NN
nyp.33433082255278	1416	8	and	and	CC
nyp.33433082255278	1416	9	yolks	yolk	NNS
nyp.33433082255278	1416	10	of	of	IN
nyp.33433082255278	1416	11	eight	eight	CD
nyp.33433082255278	1416	12	eggs	egg	NNS
nyp.33433082255278	1416	13	.	.	.
nyp.33433082255278	1417	1	When	when	WRB
nyp.33433082255278	1417	2	quite	quite	RB
nyp.33433082255278	1417	3	cold	cold	JJ
nyp.33433082255278	1417	4	add	add	VBP
nyp.33433082255278	1417	5	whites	white	NNS
nyp.33433082255278	1417	6	of	of	IN
nyp.33433082255278	1417	7	eggs	egg	NNS
nyp.33433082255278	1417	8	,	,	,
nyp.33433082255278	1417	9	well	well	RB
nyp.33433082255278	1417	10	beaten	beat	VBN
nyp.33433082255278	1417	11	,	,	,
nyp.33433082255278	1417	12	and	and	CC
nyp.33433082255278	1417	13	bake	bake	VB
nyp.33433082255278	1417	14	in	in	RP
nyp.33433082255278	1417	15	moderate	moderate	JJ
nyp.33433082255278	1417	16	oven	oven	NN
nyp.33433082255278	1417	17	twenty	twenty	CD
nyp.33433082255278	1417	18	minutes	minute	NNS
nyp.33433082255278	1417	19	.	.	.
nyp.33433082255278	1418	1	Serve	serve	VB
nyp.33433082255278	1418	2	hot	hot	JJ
nyp.33433082255278	1418	3	with	with	IN
nyp.33433082255278	1418	4	sauce	sauce	NN
nyp.33433082255278	1418	5	made	make	VBN
nyp.33433082255278	1418	6	of	of	IN
nyp.33433082255278	1418	7	one	one	CD
nyp.33433082255278	1418	8	-	-	HYPH
nyp.33433082255278	1418	9	half	half	NN
nyp.33433082255278	1418	10	cup	cup	NN
nyp.33433082255278	1418	11	of	of	IN
nyp.33433082255278	1418	12	butter	butter	NN
nyp.33433082255278	1418	13	,	,	,
nyp.33433082255278	1418	14	beaten	beat	VBN
nyp.33433082255278	1418	15	to	to	IN
nyp.33433082255278	1418	16	a	a	DT
nyp.33433082255278	1418	17	cream	cream	NN
nyp.33433082255278	1418	18	,	,	,
nyp.33433082255278	1418	19	one	one	CD
nyp.33433082255278	1418	20	cup	cup	NN
nyp.33433082255278	1418	21	of	of	IN
nyp.33433082255278	1418	22	sugar	sugar	NN
nyp.33433082255278	1418	23	,	,	,
nyp.33433082255278	1418	24	added	add	VBN
nyp.33433082255278	1418	25	gradually	gradually	RB
nyp.33433082255278	1418	26	;	;	:
nyp.33433082255278	1418	27	white	white	JJ
nyp.33433082255278	1418	28	of	of	IN
nyp.33433082255278	1418	29	egg	egg	NN
nyp.33433082255278	1418	30	,	,	,
nyp.33433082255278	1418	31	beaten	beat	VBD
nyp.33433082255278	1418	32	stiff	stiff	JJ
nyp.33433082255278	1418	33	.	.	.
nyp.33433082255278	1419	1	Add	add	VB
nyp.33433082255278	1419	2	lemon	lemon	NN
nyp.33433082255278	1419	3	or	or	CC
nyp.33433082255278	1419	4	vanilla	vanilla	NN
nyp.33433082255278	1419	5	to	to	TO
nyp.33433082255278	1419	6	taste	taste	VB
nyp.33433082255278	1419	7	.	.	.
nyp.33433082255278	1420	1	Danish	danish	JJ
nyp.33433082255278	1420	2	Pudding	Pudding	NNP
nyp.33433082255278	1420	3	.	.	.
nyp.33433082255278	1421	1	146	146	CD
nyp.33433082255278	1421	2	FAVORITE	favorite	JJ
nyp.33433082255278	1421	3	DISHES	dish	NNS
nyp.33433082255278	1421	4	until	until	IN
nyp.33433082255278	1421	5	very	very	RB
nyp.33433082255278	1421	6	light	light	NN
nyp.33433082255278	1421	7	;	;	:
nyp.33433082255278	1421	8	cream	cream	NN
nyp.33433082255278	1421	9	butter	butter	NN
nyp.33433082255278	1421	10	and	and	CC
nyp.33433082255278	1421	11	add	add	VB
nyp.33433082255278	1421	12	to	to	IN
nyp.33433082255278	1421	13	eggs	egg	NNS
nyp.33433082255278	1421	14	and	and	CC
nyp.33433082255278	1421	15	sugar	sugar	NN
nyp.33433082255278	1421	16	;	;	:
nyp.33433082255278	1421	17	then	then	RB
nyp.33433082255278	1421	18	stir	stir	VB
nyp.33433082255278	1421	19	in	in	IN
nyp.33433082255278	1421	20	bread	bread	NN
nyp.33433082255278	1421	21	crumbs	crumb	NNS
nyp.33433082255278	1421	22	and	and	CC
nyp.33433082255278	1421	23	after	after	IN
nyp.33433082255278	1421	24	these	these	DT
nyp.33433082255278	1421	25	ingredients	ingredient	NNS
nyp.33433082255278	1421	26	are	be	VBP
nyp.33433082255278	1421	27	well	well	RB
nyp.33433082255278	1421	28	mixed	mixed	JJ
nyp.33433082255278	1421	29	,	,	,
nyp.33433082255278	1421	30	pour	pour	VB
nyp.33433082255278	1421	31	in	in	IN
nyp.33433082255278	1421	32	the	the	DT
nyp.33433082255278	1421	33	milk	milk	NN
nyp.33433082255278	1421	34	,	,	,
nyp.33433082255278	1421	35	stirring	stir	VBG
nyp.33433082255278	1421	36	all	all	DT
nyp.33433082255278	1421	37	thoroughly	thoroughly	RB
nyp.33433082255278	1421	38	.	.	.
nyp.33433082255278	1422	1	Bake	bake	VB
nyp.33433082255278	1422	2	in	in	IN
nyp.33433082255278	1422	3	porcelain	porcelain	NN
nyp.33433082255278	1422	4	pan	pan	NN
nyp.33433082255278	1422	5	or	or	CC
nyp.33433082255278	1422	6	granite	granite	NN
nyp.33433082255278	1422	7	iron	iron	NN
nyp.33433082255278	1422	8	,	,	,
nyp.33433082255278	1422	9	under	under	IN
nyp.33433082255278	1422	10	a	a	DT
nyp.33433082255278	1422	11	good	good	JJ
nyp.33433082255278	1422	12	fire	fire	NN
nyp.33433082255278	1422	13	with	with	IN
nyp.33433082255278	1422	14	a	a	DT
nyp.33433082255278	1422	15	well	well	RB
nyp.33433082255278	1422	16	heated	heated	JJ
nyp.33433082255278	1422	17	oven	oven	NN
nyp.33433082255278	1422	18	.	.	.
nyp.33433082255278	1423	1	Twenty	twenty	CD
nyp.33433082255278	1423	2	minutes	minute	NNS
nyp.33433082255278	1423	3	is	be	VBZ
nyp.33433082255278	1423	4	sufficient	sufficient	JJ
nyp.33433082255278	1423	5	time	time	NN
nyp.33433082255278	1423	6	to	to	TO
nyp.33433082255278	1423	7	bake	bake	VB
nyp.33433082255278	1423	8	it	-PRON-	PRP
nyp.33433082255278	1423	9	.	.	.
nyp.33433082255278	1424	1	You	-PRON-	PRP
nyp.33433082255278	1424	2	do	do	VBP
nyp.33433082255278	1424	3	not	not	RB
nyp.33433082255278	1424	4	want	want	VB
nyp.33433082255278	1424	5	it	-PRON-	PRP
nyp.33433082255278	1424	6	baked	bake	VBN
nyp.33433082255278	1424	7	until	until	IN
nyp.33433082255278	1424	8	it	-PRON-	PRP
nyp.33433082255278	1424	9	is	be	VBZ
nyp.33433082255278	1424	10	stiff	stiff	JJ
nyp.33433082255278	1424	11	and	and	CC
nyp.33433082255278	1424	12	hard	hard	JJ
nyp.33433082255278	1424	13	,	,	,
nyp.33433082255278	1424	14	but	but	CC
nyp.33433082255278	1424	15	it	-PRON-	PRP
nyp.33433082255278	1424	16	must	must	MD
nyp.33433082255278	1424	17	quake	quake	VB
nyp.33433082255278	1424	18	as	as	IN
nyp.33433082255278	1424	19	you	-PRON-	PRP
nyp.33433082255278	1424	20	lift	lift	VBP
nyp.33433082255278	1424	21	it	-PRON-	PRP
nyp.33433082255278	1424	22	from	from	IN
nyp.33433082255278	1424	23	the	the	DT
nyp.33433082255278	1424	24	oven	oven	NN
nyp.33433082255278	1424	25	.	.	.
nyp.33433082255278	1425	1	You	-PRON-	PRP
nyp.33433082255278	1425	2	now	now	RB
nyp.33433082255278	1425	3	cover	cover	VBP
nyp.33433082255278	1425	4	the	the	DT
nyp.33433082255278	1425	5	top	top	NN
nyp.33433082255278	1425	6	of	of	IN
nyp.33433082255278	1425	7	the	the	DT
nyp.33433082255278	1425	8	pudding	pudding	NN
nyp.33433082255278	1425	9	,	,	,
nyp.33433082255278	1425	10	first	first	RB
nyp.33433082255278	1425	11	with	with	IN
nyp.33433082255278	1425	12	a	a	DT
nyp.33433082255278	1425	13	half	half	JJ
nyp.33433082255278	1425	14	glass	glass	NN
nyp.33433082255278	1425	15	of	of	IN
nyp.33433082255278	1425	16	jelly	jelly	NN
nyp.33433082255278	1425	17	cut	cut	VBN
nyp.33433082255278	1425	18	in	in	IN
nyp.33433082255278	1425	19	very	very	RB
nyp.33433082255278	1425	20	thin	thin	JJ
nyp.33433082255278	1425	21	slices	slice	NNS
nyp.33433082255278	1425	22	,	,	,
nyp.33433082255278	1425	23	and	and	CC
nyp.33433082255278	1425	24	over	over	IN
nyp.33433082255278	1425	25	this	this	DT
nyp.33433082255278	1425	26	you	-PRON-	PRP
nyp.33433082255278	1425	27	put	put	VBP
nyp.33433082255278	1425	28	the	the	DT
nyp.33433082255278	1425	29	whites	white	NNS
nyp.33433082255278	1425	30	of	of	IN
nyp.33433082255278	1425	31	the	the	DT
nyp.33433082255278	1425	32	four	four	CD
nyp.33433082255278	1425	33	eggs	egg	NNS
nyp.33433082255278	1425	34	,	,	,
nyp.33433082255278	1425	35	beaten	beat	VBN
nyp.33433082255278	1425	36	to	to	IN
nyp.33433082255278	1425	37	a	a	DT
nyp.33433082255278	1425	38	stiff	stiff	JJ
nyp.33433082255278	1425	39	froth	froth	NN
nyp.33433082255278	1425	40	,	,	,
nyp.33433082255278	1425	41	to	to	TO
nyp.33433082255278	1425	42	which	which	WDT
nyp.33433082255278	1425	43	you	-PRON-	PRP
nyp.33433082255278	1425	44	add	add	VBP
nyp.33433082255278	1425	45	and	and	CC
nyp.33433082255278	1425	46	beat	beat	VBD
nyp.33433082255278	1425	47	in	in	IN
nyp.33433082255278	1425	48	two	two	CD
nyp.33433082255278	1425	49	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1425	50	of	of	IN
nyp.33433082255278	1425	51	sugar	sugar	NN
nyp.33433082255278	1425	52	.	.	.
nyp.33433082255278	1426	1	Put	put	VB
nyp.33433082255278	1426	2	the	the	DT
nyp.33433082255278	1426	3	pudding	pudding	NN
nyp.33433082255278	1426	4	again	again	RB
nyp.33433082255278	1426	5	into	into	IN
nyp.33433082255278	1426	6	the	the	DT
nyp.33433082255278	1426	7	stove	stove	NN
nyp.33433082255278	1426	8	,	,	,
nyp.33433082255278	1426	9	this	this	DT
nyp.33433082255278	1426	10	time	time	NN
nyp.33433082255278	1426	11	in	in	IN
nyp.33433082255278	1426	12	the	the	DT
nyp.33433082255278	1426	13	top	top	NN
nyp.33433082255278	1426	14	,	,	,
nyp.33433082255278	1426	15	where	where	WRB
nyp.33433082255278	1426	16	the	the	DT
nyp.33433082255278	1426	17	whites	white	NNS
nyp.33433082255278	1426	18	of	of	IN
nyp.33433082255278	1426	19	the	the	DT
nyp.33433082255278	1426	20	eggs	egg	NNS
nyp.33433082255278	1426	21	may	may	MD
nyp.33433082255278	1426	22	brown	brown	VB
nyp.33433082255278	1426	23	quickly	quickly	RB
nyp.33433082255278	1426	24	.	.	.
nyp.33433082255278	1427	1	Serve	serve	VB
nyp.33433082255278	1427	2	cold	cold	JJ
nyp.33433082255278	1427	3	,	,	,
nyp.33433082255278	1427	4	with	with	IN
nyp.33433082255278	1427	5	cream	cream	NN
nyp.33433082255278	1427	6	whipped	whip	VBN
nyp.33433082255278	1427	7	and	and	CC
nyp.33433082255278	1427	8	flavored	flavor	VBN
nyp.33433082255278	1427	9	with	with	IN
nyp.33433082255278	1427	10	vanilla	vanilla	NN
nyp.33433082255278	1427	11	.	.	.
nyp.33433082255278	1428	1	This	this	DT
nyp.33433082255278	1428	2	,	,	,
nyp.33433082255278	1428	3	properly	properly	RB
nyp.33433082255278	1428	4	baked	bake	VBN
nyp.33433082255278	1428	5	,	,	,
nyp.33433082255278	1428	6	is	be	VBZ
nyp.33433082255278	1428	7	a	a	DT
nyp.33433082255278	1428	8	delicate	delicate	JJ
nyp.33433082255278	1428	9	,	,	,
nyp.33433082255278	1428	10	delicious	delicious	JJ
nyp.33433082255278	1428	11	pudding	pudding	NN
nyp.33433082255278	1428	12	.	.	.
nyp.33433082255278	1429	1	Steam	steam	NN
nyp.33433082255278	1429	2	Pudding	Pudding	NNP
nyp.33433082255278	1429	3	.	.	.
nyp.33433082255278	1430	1	From	from	IN
nyp.33433082255278	1430	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1430	3	John	John	NNP
nyp.33433082255278	1430	4	S.	S.	NNP
nyp.33433082255278	1430	5	Briggs	Briggs	NNP
nyp.33433082255278	1430	6	,	,	,
nyp.33433082255278	1430	7	of	of	IN
nyp.33433082255278	1430	8	Nebraska	Nebraska	NNP
nyp.33433082255278	1430	9	,	,	,
nyp.33433082255278	1430	10	Lady	Lady	NNP
nyp.33433082255278	1430	11	Manager	Manager	NNP
nyp.33433082255278	1430	12	.	.	.
nyp.33433082255278	1431	1	One	one	CD
nyp.33433082255278	1431	2	quart	quart	NN
nyp.33433082255278	1431	3	flour	flour	NN
nyp.33433082255278	1431	4	,	,	,
nyp.33433082255278	1431	5	one	one	CD
nyp.33433082255278	1431	6	coffeecup	coffeecup	NNP
nyp.33433082255278	1431	7	chopped	chop	VBD
nyp.33433082255278	1431	8	raisins	raisin	NNS
nyp.33433082255278	1431	9	or	or	CC
nyp.33433082255278	1431	10	cur-	cur-	VB
nyp.33433082255278	1431	11	rants	rant	NNS
nyp.33433082255278	1431	12	,	,	,
nyp.33433082255278	1431	13	one	one	CD
nyp.33433082255278	1431	14	teacup	teacup	NN
nyp.33433082255278	1431	15	chopped	chop	VBD
nyp.33433082255278	1431	16	suet	suet	NN
nyp.33433082255278	1431	17	,	,	,
nyp.33433082255278	1431	18	one	one	CD
nyp.33433082255278	1431	19	teacup	teacup	NN
nyp.33433082255278	1431	20	half	half	NN
nyp.33433082255278	1431	21	filled	fill	VBN
nyp.33433082255278	1431	22	with	with	IN
nyp.33433082255278	1431	23	molasses	molasse	NNS
nyp.33433082255278	1431	24	,	,	,
nyp.33433082255278	1431	25	finish	finish	NN
nyp.33433082255278	1431	26	with	with	IN
nyp.33433082255278	1431	27	brown	brown	JJ
nyp.33433082255278	1431	28	sugar	sugar	NN
nyp.33433082255278	1431	29	,	,	,
nyp.33433082255278	1431	30	one	one	CD
nyp.33433082255278	1431	31	teaspoon	teaspoon	NN
nyp.33433082255278	1431	32	soda	soda	NN
nyp.33433082255278	1431	33	,	,	,
nyp.33433082255278	1431	34	two	two	CD
nyp.33433082255278	1431	35	teacupfuls	teacupfuls	NNP
nyp.33433082255278	1431	36	sweet	sweet	NNP
nyp.33433082255278	1431	37	milk	milk	NN
nyp.33433082255278	1431	38	,	,	,
nyp.33433082255278	1431	39	a	a	DT
nyp.33433082255278	1431	40	little	little	JJ
nyp.33433082255278	1431	41	salt	salt	NN
nyp.33433082255278	1431	42	,	,	,
nyp.33433082255278	1431	43	mix	mix	NN
nyp.33433082255278	1431	44	and	and	CC
nyp.33433082255278	1431	45	steam	steam	VB
nyp.33433082255278	1431	46	three	three	CD
nyp.33433082255278	1431	47	hours	hour	NNS
nyp.33433082255278	1431	48	.	.	.
nyp.33433082255278	1432	1	Steam	steam	NN
nyp.33433082255278	1432	2	Pudding	Pudding	NNP
nyp.33433082255278	1432	3	Sauce	Sauce	NNP
nyp.33433082255278	1432	4	—	—	:
nyp.33433082255278	1432	5	Three	three	CD
nyp.33433082255278	1432	6	-	-	HYPH
nyp.33433082255278	1432	7	quarters	quarter	NNS
nyp.33433082255278	1432	8	of	of	IN
nyp.33433082255278	1432	9	a	a	DT
nyp.33433082255278	1432	10	cup	cup	NN
nyp.33433082255278	1432	11	of	of	IN
nyp.33433082255278	1432	12	butter	butter	NN
nyp.33433082255278	1432	13	,	,	,
nyp.33433082255278	1432	14	one	one	CD
nyp.33433082255278	1432	15	and	and	CC
nyp.33433082255278	1432	16	a	a	DT
nyp.33433082255278	1432	17	half	half	NN
nyp.33433082255278	1432	18	cups	cup	NNS
nyp.33433082255278	1432	19	of	of	IN
nyp.33433082255278	1432	20	sugar	sugar	NN
nyp.33433082255278	1432	21	,	,	,
nyp.33433082255278	1432	22	one	one	CD
nyp.33433082255278	1432	23	egg	egg	NN
nyp.33433082255278	1432	24	,	,	,
nyp.33433082255278	1432	25	juice	juice	NN
nyp.33433082255278	1432	26	and	and	CC
nyp.33433082255278	1432	27	grated	grate	VBN
nyp.33433082255278	1432	28	rind	rind	NN
nyp.33433082255278	1432	29	of	of	IN
nyp.33433082255278	1432	30	a	a	DT
nyp.33433082255278	1432	31	lemon	lemon	NN
nyp.33433082255278	1432	32	all	all	RB
nyp.33433082255278	1432	33	well	well	RB
nyp.33433082255278	1432	34	beaten	beat	VBN
nyp.33433082255278	1432	35	together	together	RB
nyp.33433082255278	1432	36	.	.	.
nyp.33433082255278	1433	1	Just	just	RB
nyp.33433082255278	1433	2	before	before	IN
nyp.33433082255278	1433	3	serving	serve	VBG
nyp.33433082255278	1433	4	,	,	,
nyp.33433082255278	1433	5	pour	pour	VB
nyp.33433082255278	1433	6	on	on	IN
nyp.33433082255278	1433	7	the	the	DT
nyp.33433082255278	1433	8	beaten	beat	VBN
nyp.33433082255278	1433	9	mixture	mixture	NN
nyp.33433082255278	1433	10	one	one	CD
nyp.33433082255278	1433	11	pint	pint	NN
nyp.33433082255278	1433	12	of	of	IN
nyp.33433082255278	1433	13	boiling	boil	VBG
nyp.33433082255278	1433	14	water	water	NN
nyp.33433082255278	1433	15	.	.	.
nyp.33433082255278	1434	1	-0	-0	NNP
nyp.33433082255278	1434	2	FOR	for	IN
nyp.33433082255278	1434	3	THE	the	DT
nyp.33433082255278	1434	4	TABLE	table	NN
nyp.33433082255278	1434	5	.	.	.
nyp.33433082255278	1435	1	147	147	CD
nyp.33433082255278	1435	2	Steam	Steam	NNP
nyp.33433082255278	1435	3	Pudding	Pudding	NNP
nyp.33433082255278	1435	4	.	.	.
nyp.33433082255278	1436	1	From	from	IN
nyp.33433082255278	1436	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1436	3	Clara	Clara	NNP
nyp.33433082255278	1436	4	L.	L.	NNP
nyp.33433082255278	1436	5	McAdow	McAdow	NNP
nyp.33433082255278	1436	6	,	,	,
nyp.33433082255278	1436	7	of	of	IN
nyp.33433082255278	1436	8	Montana	Montana	NNP
nyp.33433082255278	1436	9	,	,	,
nyp.33433082255278	1436	10	Lady	Lady	NNP
nyp.33433082255278	1436	11	Manager	Manager	NNP
nyp.33433082255278	1436	12	.	.	.
nyp.33433082255278	1437	1	Four	four	CD
nyp.33433082255278	1437	2	cups	cup	NNS
nyp.33433082255278	1437	3	flour	flour	NN
nyp.33433082255278	1437	4	,	,	,
nyp.33433082255278	1437	5	four	four	CD
nyp.33433082255278	1437	6	spoons	spoon	NNS
nyp.33433082255278	1437	7	baking	baking	NN
nyp.33433082255278	1437	8	powder	powder	NN
nyp.33433082255278	1437	9	,	,	,
nyp.33433082255278	1437	10	one	one	CD
nyp.33433082255278	1437	11	-	-	HYPH
nyp.33433082255278	1437	12	half	half	NN
nyp.33433082255278	1437	13	can	can	MD
nyp.33433082255278	1437	14	cherries	cherry	NNS
nyp.33433082255278	1437	15	,	,	,
nyp.33433082255278	1437	16	little	little	JJ
nyp.33433082255278	1437	17	salt	salt	NN
nyp.33433082255278	1437	18	,	,	,
nyp.33433082255278	1437	19	stir	stir	VB
nyp.33433082255278	1437	20	a	a	DT
nyp.33433082255278	1437	21	stiff	stiff	JJ
nyp.33433082255278	1437	22	batter	batter	NN
nyp.33433082255278	1437	23	;	;	:
nyp.33433082255278	1437	24	steam	steam	VB
nyp.33433082255278	1437	25	one	one	CD
nyp.33433082255278	1437	26	and	and	CC
nyp.33433082255278	1437	27	a	a	DT
nyp.33433082255278	1437	28	half	half	NN
nyp.33433082255278	1437	29	hours	hour	NNS
nyp.33433082255278	1437	30	.	.	.
nyp.33433082255278	1438	1	Baked	Baked	NNP
nyp.33433082255278	1438	2	Huckleberry	Huckleberry	NNP
nyp.33433082255278	1438	3	Pudding	Pudding	NNP
nyp.33433082255278	1438	4	.	.	.
nyp.33433082255278	1439	1	From	from	IN
nyp.33433082255278	1439	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1439	3	Nellie	Nellie	NNP
nyp.33433082255278	1439	4	B.	B.	NNP
nyp.33433082255278	1439	5	Plumer	Plumer	NNP
nyp.33433082255278	1439	6	,	,	,
nyp.33433082255278	1439	7	of	of	IN
nyp.33433082255278	1439	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	1439	9	,	,	,
nyp.33433082255278	1439	10	Alternate	Alternate	NNP
nyp.33433082255278	1439	11	Lady	Lady	NNP
nyp.33433082255278	1439	12	Manager	Manager	NNP
nyp.33433082255278	1439	13	.	.	.
nyp.33433082255278	1440	1	Two	two	CD
nyp.33433082255278	1440	2	cups	cup	NNS
nyp.33433082255278	1440	3	light	light	JJ
nyp.33433082255278	1440	4	brown	brown	JJ
nyp.33433082255278	1440	5	sugar	sugar	NN
nyp.33433082255278	1440	6	,	,	,
nyp.33433082255278	1440	7	one	one	CD
nyp.33433082255278	1440	8	cup	cup	NN
nyp.33433082255278	1440	9	butter	butter	NN
nyp.33433082255278	1440	10	and	and	CC
nyp.33433082255278	1440	11	lard	lard	NN
nyp.33433082255278	1440	12	mixed	mixed	JJ
nyp.33433082255278	1440	13	,	,	,
nyp.33433082255278	1440	14	one	one	CD
nyp.33433082255278	1440	15	cup	cup	NN
nyp.33433082255278	1440	16	sour	sour	JJ
nyp.33433082255278	1440	17	milk	milk	NN
nyp.33433082255278	1440	18	,	,	,
nyp.33433082255278	1440	19	four	four	CD
nyp.33433082255278	1440	20	eggs	egg	NNS
nyp.33433082255278	1440	21	,	,	,
nyp.33433082255278	1440	22	one	one	CD
nyp.33433082255278	1440	23	teaspoonful	teaspoonful	NN
nyp.33433082255278	1440	24	of	of	IN
nyp.33433082255278	1440	25	soda	soda	NN
nyp.33433082255278	1440	26	,	,	,
nyp.33433082255278	1440	27	one	one	CD
nyp.33433082255278	1440	28	quart	quart	NN
nyp.33433082255278	1440	29	huckleberries	huckleberry	NNS
nyp.33433082255278	1440	30	.	.	.
nyp.33433082255278	1441	1	Make	make	VB
nyp.33433082255278	1441	2	the	the	DT
nyp.33433082255278	1441	3	dough	dough	NN
nyp.33433082255278	1441	4	as	as	RB
nyp.33433082255278	1441	5	thick	thick	JJ
nyp.33433082255278	1441	6	as	as	IN
nyp.33433082255278	1441	7	jelly	jelly	NN
nyp.33433082255278	1441	8	cake	cake	NN
nyp.33433082255278	1441	9	;	;	:
nyp.33433082255278	1441	10	bake	bake	VB
nyp.33433082255278	1441	11	three	three	CD
nyp.33433082255278	1441	12	-	-	HYPH
nyp.33433082255278	1441	13	quarters	quarter	NNS
nyp.33433082255278	1441	14	of	of	IN
nyp.33433082255278	1441	15	an	an	DT
nyp.33433082255278	1441	16	hour	hour	NN
nyp.33433082255278	1441	17	in	in	IN
nyp.33433082255278	1441	18	a	a	DT
nyp.33433082255278	1441	19	moderate	moderate	JJ
nyp.33433082255278	1441	20	oven	oven	NN
nyp.33433082255278	1441	21	.	.	.
nyp.33433082255278	1442	1	Use	use	VB
nyp.33433082255278	1442	2	wine	wine	NN
nyp.33433082255278	1442	3	or	or	CC
nyp.33433082255278	1442	4	butter	butter	NN
nyp.33433082255278	1442	5	sauce	sauce	NN
nyp.33433082255278	1442	6	as	as	IN
nyp.33433082255278	1442	7	preferred	prefer	VBN
nyp.33433082255278	1442	8	.	.	.
nyp.33433082255278	1443	1	Minnie	Minnie	NNP
nyp.33433082255278	1443	2	's	's	POS
nyp.33433082255278	1443	3	Lemon	Lemon	NNP
nyp.33433082255278	1443	4	Pudding	Pudding	NNP
nyp.33433082255278	1443	5	.	.	.
nyp.33433082255278	1444	1	From	from	IN
nyp.33433082255278	1444	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1444	3	H.	H.	NNP
nyp.33433082255278	1444	4	J.	J.	NNP
nyp.33433082255278	1444	5	Peto	Peto	NNP
nyp.33433082255278	1444	6	,	,	,
nyp.33433082255278	1444	7	of	of	IN
nyp.33433082255278	1444	8	Arizona	Arizona	NNP
nyp.33433082255278	1444	9	,	,	,
nyp.33433082255278	1444	10	Alternate	Alternate	NNP
nyp.33433082255278	1444	11	Lady	Lady	NNP
nyp.33433082255278	1444	12	Manager	Manager	NNP
nyp.33433082255278	1444	13	.	.	.
nyp.33433082255278	1445	1	Two	two	CD
nyp.33433082255278	1445	2	lemons	lemon	NNS
nyp.33433082255278	1445	3	,	,	,
nyp.33433082255278	1445	4	two	two	CD
nyp.33433082255278	1445	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1445	6	of	of	IN
nyp.33433082255278	1445	7	cornstarch	cornstarch	NN
nyp.33433082255278	1445	8	,	,	,
nyp.33433082255278	1445	9	one	one	CD
nyp.33433082255278	1445	10	and	and	CC
nyp.33433082255278	1445	11	one	one	CD
nyp.33433082255278	1445	12	-	-	HYPH
nyp.33433082255278	1445	13	half	half	NN
nyp.33433082255278	1445	14	cup	cup	NN
nyp.33433082255278	1445	15	granulated	granulated	JJ
nyp.33433082255278	1445	16	sugar	sugar	NN
nyp.33433082255278	1445	17	,	,	,
nyp.33433082255278	1445	18	three	three	CD
nyp.33433082255278	1445	19	eggs	egg	NNS
nyp.33433082255278	1445	20	.	.	.
nyp.33433082255278	1446	1	Grate	grate	VB
nyp.33433082255278	1446	2	rind	rind	NN
nyp.33433082255278	1446	3	of	of	IN
nyp.33433082255278	1446	4	one	one	CD
nyp.33433082255278	1446	5	lemon	lemon	NN
nyp.33433082255278	1446	6	;	;	:
nyp.33433082255278	1446	7	squeeze	squeeze	VB
nyp.33433082255278	1446	8	juice	juice	NN
nyp.33433082255278	1446	9	and	and	CC
nyp.33433082255278	1446	10	pulp	pulp	NN
nyp.33433082255278	1446	11	of	of	IN
nyp.33433082255278	1446	12	two	two	CD
nyp.33433082255278	1446	13	lemons	lemon	NNS
nyp.33433082255278	1446	14	;	;	:
nyp.33433082255278	1446	15	beat	beat	NN
nyp.33433082255278	1446	16	yolks	yolk	NNS
nyp.33433082255278	1446	17	of	of	IN
nyp.33433082255278	1446	18	the	the	DT
nyp.33433082255278	1446	19	eggs	egg	NNS
nyp.33433082255278	1446	20	with	with	IN
nyp.33433082255278	1446	21	a	a	DT
nyp.33433082255278	1446	22	portion	portion	NN
nyp.33433082255278	1446	23	of	of	IN
nyp.33433082255278	1446	24	the	the	DT
nyp.33433082255278	1446	25	sugar	sugar	NN
nyp.33433082255278	1446	26	,	,	,
nyp.33433082255278	1446	27	then	then	RB
nyp.33433082255278	1446	28	add	add	VB
nyp.33433082255278	1446	29	balance	balance	NN
nyp.33433082255278	1446	30	of	of	IN
nyp.33433082255278	1446	31	sugar	sugar	NN
nyp.33433082255278	1446	32	and	and	CC
nyp.33433082255278	1446	33	the	the	DT
nyp.33433082255278	1446	34	grated	grate	VBN
nyp.33433082255278	1446	35	rind	rind	NN
nyp.33433082255278	1446	36	and	and	CC
nyp.33433082255278	1446	37	lemon	lemon	NN
nyp.33433082255278	1446	38	juice	juice	NN
nyp.33433082255278	1446	39	;	;	:
nyp.33433082255278	1446	40	mix	mix	VB
nyp.33433082255278	1446	41	the	the	DT
nyp.33433082255278	1446	42	corn-	corn-	JJ
nyp.33433082255278	1446	43	starch	starch	NN
nyp.33433082255278	1446	44	with	with	IN
nyp.33433082255278	1446	45	a	a	DT
nyp.33433082255278	1446	46	little	little	JJ
nyp.33433082255278	1446	47	water	water	NN
nyp.33433082255278	1446	48	;	;	:
nyp.33433082255278	1446	49	add	add	VB
nyp.33433082255278	1446	50	boiling	boiling	NN
nyp.33433082255278	1446	51	water	water	NN
nyp.33433082255278	1446	52	,	,	,
nyp.33433082255278	1446	53	stirring	stir	VBG
nyp.33433082255278	1446	54	con-	con-	NN
nyp.33433082255278	1446	55	148	148	CD
nyp.33433082255278	1446	56	FAVORITE	favorite	JJ
nyp.33433082255278	1446	57	DISHES	dish	NNS
nyp.33433082255278	1446	58	stantly	stantly	RB
nyp.33433082255278	1446	59	until	until	IN
nyp.33433082255278	1446	60	thick	thick	JJ
nyp.33433082255278	1446	61	and	and	CC
nyp.33433082255278	1446	62	clear	clear	JJ
nyp.33433082255278	1446	63	;	;	:
nyp.33433082255278	1446	64	add	add	VB
nyp.33433082255278	1446	65	the	the	DT
nyp.33433082255278	1446	66	ingredients	ingredient	NNS
nyp.33433082255278	1446	67	previously	previously	RB
nyp.33433082255278	1446	68	mixed	mixed	JJ
nyp.33433082255278	1446	69	and	and	CC
nyp.33433082255278	1446	70	stir	stir	VB
nyp.33433082255278	1446	71	until	until	IN
nyp.33433082255278	1446	72	thoroughly	thoroughly	RB
nyp.33433082255278	1446	73	incorporated	incorporate	VBN
nyp.33433082255278	1446	74	with	with	IN
nyp.33433082255278	1446	75	the	the	DT
nyp.33433082255278	1446	76	starch	starch	NN
nyp.33433082255278	1446	77	;	;	:
nyp.33433082255278	1446	78	pour	pour	VB
nyp.33433082255278	1446	79	into	into	IN
nyp.33433082255278	1446	80	a	a	DT
nyp.33433082255278	1446	81	pudding	pudding	NN
nyp.33433082255278	1446	82	dish	dish	NN
nyp.33433082255278	1446	83	,	,	,
nyp.33433082255278	1446	84	cool	cool	VB
nyp.33433082255278	1446	85	a	a	DT
nyp.33433082255278	1446	86	little	little	JJ
nyp.33433082255278	1446	87	,	,	,
nyp.33433082255278	1446	88	then	then	RB
nyp.33433082255278	1446	89	set	set	VB
nyp.33433082255278	1446	90	into	into	IN
nyp.33433082255278	1446	91	the	the	DT
nyp.33433082255278	1446	92	oven	oven	NN
nyp.33433082255278	1446	93	for	for	IN
nyp.33433082255278	1446	94	a	a	DT
nyp.33433082255278	1446	95	few	few	JJ
nyp.33433082255278	1446	96	minutes	minute	NNS
nyp.33433082255278	1446	97	to	to	IN
nyp.33433082255278	1446	98	brown	brown	NN
nyp.33433082255278	1446	99	;	;	:
nyp.33433082255278	1446	100	beat	beat	VBD
nyp.33433082255278	1446	101	the	the	DT
nyp.33433082255278	1446	102	whites	white	NNS
nyp.33433082255278	1446	103	of	of	IN
nyp.33433082255278	1446	104	the	the	DT
nyp.33433082255278	1446	105	eggs	egg	NNS
nyp.33433082255278	1446	106	stiff	stiff	JJ
nyp.33433082255278	1446	107	;	;	:
nyp.33433082255278	1446	108	add	add	VB
nyp.33433082255278	1446	109	a	a	DT
nyp.33433082255278	1446	110	little	little	JJ
nyp.33433082255278	1446	111	powdered	powdered	JJ
nyp.33433082255278	1446	112	sugar	sugar	NN
nyp.33433082255278	1446	113	and	and	CC
nyp.33433082255278	1446	114	put	put	VBN
nyp.33433082255278	1446	115	over	over	IN
nyp.33433082255278	1446	116	top	top	NN
nyp.33433082255278	1446	117	of	of	IN
nyp.33433082255278	1446	118	pud-	pud-	JJ
nyp.33433082255278	1446	119	ding	ding	NNP
nyp.33433082255278	1446	120	;	;	:
nyp.33433082255278	1446	121	brown	brown	NNP
nyp.33433082255278	1446	122	slightly	slightly	RB
nyp.33433082255278	1446	123	.	.	.
nyp.33433082255278	1447	1	May	May	MD
nyp.33433082255278	1447	2	be	be	VB
nyp.33433082255278	1447	3	served	serve	VBN
nyp.33433082255278	1447	4	warm	warm	JJ
nyp.33433082255278	1447	5	,	,	,
nyp.33433082255278	1447	6	but	but	CC
nyp.33433082255278	1447	7	is	be	VBZ
nyp.33433082255278	1447	8	delicious	delicious	JJ
nyp.33433082255278	1447	9	if	if	IN
nyp.33433082255278	1447	10	set	set	VBN
nyp.33433082255278	1447	11	on	on	IN
nyp.33433082255278	1447	12	ice	ice	NN
nyp.33433082255278	1447	13	until	until	IN
nyp.33433082255278	1447	14	thoroughly	thoroughly	RB
nyp.33433082255278	1447	15	cold	cold	JJ
nyp.33433082255278	1447	16	.	.	.
nyp.33433082255278	1448	1	"	"	``
nyp.33433082255278	1448	2	?	?	.
nyp.33433082255278	1449	1	*	*	NFP
nyp.33433082255278	1449	2	w	w	NNP
nyp.33433082255278	1449	3	JT	JT	NNP
nyp.33433082255278	1449	4	.	.	.
nyp.33433082255278	1450	1	i.	i.	NNP
nyp.33433082255278	1451	1	(	(	-LRB-
nyp.33433082255278	1451	2	2^r	2^r	CD
nyp.33433082255278	1451	3	Cup	Cup	NNP
nyp.33433082255278	1451	4	Pudding	Pudding	NNP
nyp.33433082255278	1451	5	.	.	.
nyp.33433082255278	1452	1	From	from	IN
nyp.33433082255278	1452	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1452	3	Marie	Marie	NNP
nyp.33433082255278	1452	4	J.	J.	NNP
nyp.33433082255278	1452	5	Gaston	Gaston	NNP
nyp.33433082255278	1452	6	,	,	,
nyp.33433082255278	1452	7	of	of	IN
nyp.33433082255278	1452	8	South	South	NNP
nyp.33433082255278	1452	9	Dakota	Dakota	NNP
nyp.33433082255278	1452	10	,	,	,
nyp.33433082255278	1452	11	Alternate	Alternate	NNP
nyp.33433082255278	1452	12	Lady	Lady	NNP
nyp.33433082255278	1452	13	Manager	Manager	NNP
nyp.33433082255278	1452	14	.	.	.
nyp.33433082255278	1453	1	One	one	CD
nyp.33433082255278	1453	2	-	-	HYPH
nyp.33433082255278	1453	3	half	half	NN
nyp.33433082255278	1453	4	cup	cup	NN
nyp.33433082255278	1453	5	of	of	IN
nyp.33433082255278	1453	6	sugar	sugar	NN
nyp.33433082255278	1453	7	,	,	,
nyp.33433082255278	1453	8	one	one	CD
nyp.33433082255278	1453	9	cup	cup	NN
nyp.33433082255278	1453	10	flour	flour	NN
nyp.33433082255278	1453	11	,	,	,
nyp.33433082255278	1453	12	one	one	CD
nyp.33433082255278	1453	13	-	-	HYPH
nyp.33433082255278	1453	14	half	half	NN
nyp.33433082255278	1453	15	cup	cup	NN
nyp.33433082255278	1453	16	cold	cold	JJ
nyp.33433082255278	1453	17	water	water	NN
nyp.33433082255278	1453	18	,	,	,
nyp.33433082255278	1453	19	one	one	CD
nyp.33433082255278	1453	20	egg	egg	NN
nyp.33433082255278	1453	21	,	,	,
nyp.33433082255278	1453	22	one	one	CD
nyp.33433082255278	1453	23	tablespoonful	tablespoonful	NN
nyp.33433082255278	1453	24	of	of	IN
nyp.33433082255278	1453	25	butter	butter	NN
nyp.33433082255278	1453	26	,	,	,
nyp.33433082255278	1453	27	two	two	CD
nyp.33433082255278	1453	28	level	level	NN
nyp.33433082255278	1453	29	tea-	tea-	VBD
nyp.33433082255278	1453	30	spoonfuls	spoonfuls	NN
nyp.33433082255278	1453	31	baking	baking	NN
nyp.33433082255278	1453	32	powder	powder	NN
nyp.33433082255278	1453	33	,	,	,
nyp.33433082255278	1453	34	a	a	DT
nyp.33433082255278	1453	35	pinch	pinch	NN
nyp.33433082255278	1453	36	of	of	IN
nyp.33433082255278	1453	37	salt	salt	NN
nyp.33433082255278	1453	38	.	.	.
nyp.33433082255278	1454	1	Grease	grease	NN
nyp.33433082255278	1454	2	cups	cup	NNS
nyp.33433082255278	1454	3	and	and	CC
nyp.33433082255278	1454	4	put	put	VBN
nyp.33433082255278	1454	5	in	in	IN
nyp.33433082255278	1454	6	the	the	DT
nyp.33433082255278	1454	7	bottom	bottom	NN
nyp.33433082255278	1454	8	of	of	IN
nyp.33433082255278	1454	9	the	the	DT
nyp.33433082255278	1454	10	cups	cup	NNS
nyp.33433082255278	1454	11	a	a	DT
nyp.33433082255278	1454	12	little	little	JJ
nyp.33433082255278	1454	13	fruit	fruit	NN
nyp.33433082255278	1454	14	,	,	,
nyp.33433082255278	1454	15	such	such	JJ
nyp.33433082255278	1454	16	as	as	IN
nyp.33433082255278	1454	17	dried	dry	VBN
nyp.33433082255278	1454	18	cur-	cur-	NN
nyp.33433082255278	1454	19	rants	rant	NNS
nyp.33433082255278	1454	20	,	,	,
nyp.33433082255278	1454	21	cherries	cherry	NNS
nyp.33433082255278	1454	22	,	,	,
nyp.33433082255278	1454	23	etc	etc	FW
nyp.33433082255278	1454	24	.	.	FW
nyp.33433082255278	1454	25	,	,	,
nyp.33433082255278	1454	26	or	or	CC
nyp.33433082255278	1454	27	a	a	DT
nyp.33433082255278	1454	28	little	little	JJ
nyp.33433082255278	1454	29	preserves	preserve	NNS
nyp.33433082255278	1454	30	;	;	:
nyp.33433082255278	1454	31	pour	pour	VB
nyp.33433082255278	1454	32	in	in	IN
nyp.33433082255278	1454	33	the	the	DT
nyp.33433082255278	1454	34	batter	batter	NN
nyp.33433082255278	1454	35	,	,	,
nyp.33433082255278	1454	36	filling	fill	VBG
nyp.33433082255278	1454	37	the	the	DT
nyp.33433082255278	1454	38	cups	cup	NNS
nyp.33433082255278	1454	39	a	a	DT
nyp.33433082255278	1454	40	little	little	JJ
nyp.33433082255278	1454	41	more	more	JJR
nyp.33433082255278	1454	42	than	than	IN
nyp.33433082255278	1454	43	half	half	DT
nyp.33433082255278	1454	44	full	full	JJ
nyp.33433082255278	1454	45	;	;	:
nyp.33433082255278	1454	46	set	set	VB
nyp.33433082255278	1454	47	them	-PRON-	PRP
nyp.33433082255278	1454	48	in	in	IN
nyp.33433082255278	1454	49	a	a	DT
nyp.33433082255278	1454	50	steamer	steamer	NN
nyp.33433082255278	1454	51	and	and	CC
nyp.33433082255278	1454	52	steam	steam	VB
nyp.33433082255278	1454	53	forty	forty	CD
nyp.33433082255278	1454	54	minutes	minute	NNS
nyp.33433082255278	1454	55	.	.	.
nyp.33433082255278	1455	1	This	this	DT
nyp.33433082255278	1455	2	will	will	MD
nyp.33433082255278	1455	3	make	make	VB
nyp.33433082255278	1455	4	five	five	CD
nyp.33433082255278	1455	5	cups	cup	NNS
nyp.33433082255278	1455	6	.	.	.
nyp.33433082255278	1456	1	Served	serve	VBN
nyp.33433082255278	1456	2	with	with	IN
nyp.33433082255278	1456	3	the	the	DT
nyp.33433082255278	1456	4	following	follow	VBG
nyp.33433082255278	1456	5	sauce	sauce	NN
nyp.33433082255278	1456	6	:	:	:
nyp.33433082255278	1456	7	Pudding	Pudding	NNP
nyp.33433082255278	1456	8	Sauce	Sauce	NNP
nyp.33433082255278	1456	9	—	—	:
nyp.33433082255278	1456	10	Six	six	CD
nyp.33433082255278	1456	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1456	12	pulverized	pulverize	VBD
nyp.33433082255278	1456	13	sugar	sugar	NN
nyp.33433082255278	1456	14	,	,	,
nyp.33433082255278	1456	15	two	two	CD
nyp.33433082255278	1456	16	tablespoons	tablespoon	NNS
nyp.33433082255278	1456	17	of	of	IN
nyp.33433082255278	1456	18	butter	butter	NN
nyp.33433082255278	1456	19	,	,	,
nyp.33433082255278	1456	20	one	one	CD
nyp.33433082255278	1456	21	egg	egg	NN
nyp.33433082255278	1456	22	;	;	:
nyp.33433082255278	1456	23	beat	beat	VBN
nyp.33433082255278	1456	24	altogether	altogether	RB
nyp.33433082255278	1456	25	with	with	IN
nyp.33433082255278	1456	26	an	an	DT
nyp.33433082255278	1456	27	egg	egg	NN
nyp.33433082255278	1456	28	beater	beater	NN
nyp.33433082255278	1456	29	;	;	:
nyp.33433082255278	1456	30	flavor	flavor	NN
nyp.33433082255278	1456	31	with	with	IN
nyp.33433082255278	1456	32	vanilla	vanilla	NN
nyp.33433082255278	1456	33	.	.	.
nyp.33433082255278	1457	1	When	when	WRB
nyp.33433082255278	1457	2	ready	ready	JJ
nyp.33433082255278	1457	3	to	to	TO
nyp.33433082255278	1457	4	serve	serve	VB
nyp.33433082255278	1457	5	,	,	,
nyp.33433082255278	1457	6	add	add	VB
nyp.33433082255278	1457	7	one	one	CD
nyp.33433082255278	1457	8	cup	cup	NN
nyp.33433082255278	1457	9	of	of	IN
nyp.33433082255278	1457	10	boiling	boil	VBG
nyp.33433082255278	1457	11	water	water	NN
nyp.33433082255278	1457	12	.	.	.
nyp.33433082255278	1458	1	^Tt£^	^Tt£^	NFP
nyp.33433082255278	1458	2	FOR	for	IN
nyp.33433082255278	1458	3	THE	the	DT
nyp.33433082255278	1458	4	TABLE	table	NN
nyp.33433082255278	1458	5	.	.	.
nyp.33433082255278	1459	1	149	149	CD
nyp.33433082255278	1459	2	Italian	Italian	NNP
nyp.33433082255278	1459	3	Roll	Roll	NNP
nyp.33433082255278	1459	4	.	.	.
nyp.33433082255278	1460	1	From	from	IN
nyp.33433082255278	1460	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1460	3	F.	F.	NNP
nyp.33433082255278	1460	4	H.	H.	NNP
nyp.33433082255278	1460	5	Daniell	Daniell	NNP
nyp.33433082255278	1460	6	,	,	,
nyp.33433082255278	1460	7	of	of	IN
nyp.33433082255278	1460	8	New	New	NNP
nyp.33433082255278	1460	9	Hampshire	Hampshire	NNP
nyp.33433082255278	1460	10	,	,	,
nyp.33433082255278	1460	11	Alternate	Alternate	NNP
nyp.33433082255278	1460	12	Lady	Lady	NNP
nyp.33433082255278	1460	13	Manager	Manager	NNP
nyp.33433082255278	1460	14	.	.	.
nyp.33433082255278	1461	1	Mix	mix	VB
nyp.33433082255278	1461	2	together	together	RB
nyp.33433082255278	1461	3	one	one	CD
nyp.33433082255278	1461	4	-	-	HYPH
nyp.33433082255278	1461	5	half	half	NN
nyp.33433082255278	1461	6	pound	pound	NN
nyp.33433082255278	1461	7	fine	fine	JJ
nyp.33433082255278	1461	8	flour	flour	NN
nyp.33433082255278	1461	9	and	and	CC
nyp.33433082255278	1461	10	from	from	IN
nyp.33433082255278	1461	11	four	four	CD
nyp.33433082255278	1461	12	to	to	TO
nyp.33433082255278	1461	13	five	five	CD
nyp.33433082255278	1461	14	ounces	ounce	NNS
nyp.33433082255278	1461	15	of	of	IN
nyp.33433082255278	1461	16	sifted	sift	VBN
nyp.33433082255278	1461	17	sugar	sugar	NN
nyp.33433082255278	1461	18	;	;	:
nyp.33433082255278	1461	19	put	put	VBN
nyp.33433082255278	1461	20	in	in	RP
nyp.33433082255278	1461	21	a	a	DT
nyp.33433082255278	1461	22	sauce	sauce	NN
nyp.33433082255278	1461	23	pan	pan	NN
nyp.33433082255278	1461	24	and	and	CC
nyp.33433082255278	1461	25	bring	bring	VB
nyp.33433082255278	1461	26	to	to	IN
nyp.33433082255278	1461	27	the	the	DT
nyp.33433082255278	1461	28	boiling	boiling	NN
nyp.33433082255278	1461	29	point	point	NN
nyp.33433082255278	1461	30	,	,	,
nyp.33433082255278	1461	31	one	one	CD
nyp.33433082255278	1461	32	-	-	HYPH
nyp.33433082255278	1461	33	half	half	NN
nyp.33433082255278	1461	34	pint	pint	NN
nyp.33433082255278	1461	35	of	of	IN
nyp.33433082255278	1461	36	new	new	JJ
nyp.33433082255278	1461	37	milk	milk	NN
nyp.33433082255278	1461	38	and	and	CC
nyp.33433082255278	1461	39	one-	one-	JJ
nyp.33433082255278	1461	40	quarter	quarter	NN
nyp.33433082255278	1461	41	pound	pound	NN
nyp.33433082255278	1461	42	fresh	fresh	JJ
nyp.33433082255278	1461	43	butter	butter	NN
nyp.33433082255278	1461	44	;	;	:
nyp.33433082255278	1461	45	stir	stir	VB
nyp.33433082255278	1461	46	in	in	IN
nyp.33433082255278	1461	47	gradually	gradually	RB
nyp.33433082255278	1461	48	the	the	DT
nyp.33433082255278	1461	49	flour	flour	NN
nyp.33433082255278	1461	50	and	and	CC
nyp.33433082255278	1461	51	sugar	sugar	NN
nyp.33433082255278	1461	52	;	;	:
nyp.33433082255278	1461	53	beat	beat	VBD
nyp.33433082255278	1461	54	well	well	RB
nyp.33433082255278	1461	55	four	four	CD
nyp.33433082255278	1461	56	fresh	fresh	JJ
nyp.33433082255278	1461	57	eggs	egg	NNS
nyp.33433082255278	1461	58	,	,	,
nyp.33433082255278	1461	59	add	add	VB
nyp.33433082255278	1461	60	them	-PRON-	PRP
nyp.33433082255278	1461	61	with	with	IN
nyp.33433082255278	1461	62	the	the	DT
nyp.33433082255278	1461	63	grated	grate	VBN
nyp.33433082255278	1461	64	rind	rind	NN
nyp.33433082255278	1461	65	of	of	IN
nyp.33433082255278	1461	66	a	a	DT
nyp.33433082255278	1461	67	lemon	lemon	NN
nyp.33433082255278	1461	68	,	,	,
nyp.33433082255278	1461	69	stirring	stir	VBG
nyp.33433082255278	1461	70	until	until	IN
nyp.33433082255278	1461	71	the	the	DT
nyp.33433082255278	1461	72	mixture	mixture	NN
nyp.33433082255278	1461	73	is	be	VBZ
nyp.33433082255278	1461	74	thick	thick	JJ
nyp.33433082255278	1461	75	like	like	IN
nyp.33433082255278	1461	76	dough	dough	NN
nyp.33433082255278	1461	77	.	.	.
nyp.33433082255278	1462	1	Put	put	VB
nyp.33433082255278	1462	2	it	-PRON-	PRP
nyp.33433082255278	1462	3	on	on	IN
nyp.33433082255278	1462	4	a	a	DT
nyp.33433082255278	1462	5	pasteboard	pasteboard	NN
nyp.33433082255278	1462	6	and	and	CC
nyp.33433082255278	1462	7	when	when	WRB
nyp.33433082255278	1462	8	cold	cold	JJ
nyp.33433082255278	1462	9	roll	roll	NN
nyp.33433082255278	1462	10	to	to	IN
nyp.33433082255278	1462	11	the	the	DT
nyp.33433082255278	1462	12	desired	desire	VBN
nyp.33433082255278	1462	13	thickness	thickness	NN
nyp.33433082255278	1462	14	,	,	,
nyp.33433082255278	1462	15	about	about	RB
nyp.33433082255278	1462	16	one	one	CD
nyp.33433082255278	1462	17	-	-	HYPH
nyp.33433082255278	1462	18	quarter	quarter	NN
nyp.33433082255278	1462	19	of	of	IN
nyp.33433082255278	1462	20	an	an	DT
nyp.33433082255278	1462	21	inch	inch	NN
nyp.33433082255278	1462	22	thick	thick	JJ
nyp.33433082255278	1462	23	;	;	:
nyp.33433082255278	1462	24	lay	lie	VBD
nyp.33433082255278	1462	25	any	any	DT
nyp.33433082255278	1462	26	kind	kind	NN
nyp.33433082255278	1462	27	of	of	IN
nyp.33433082255278	1462	28	jam	jam	NN
nyp.33433082255278	1462	29	over	over	IN
nyp.33433082255278	1462	30	the	the	DT
nyp.33433082255278	1462	31	paste	paste	NN
nyp.33433082255278	1462	32	,	,	,
nyp.33433082255278	1462	33	roll	roll	VB
nyp.33433082255278	1462	34	it	-PRON-	PRP
nyp.33433082255278	1462	35	into	into	IN
nyp.33433082255278	1462	36	a	a	DT
nyp.33433082255278	1462	37	bolster	bolster	NN
nyp.33433082255278	1462	38	-	-	HYPH
nyp.33433082255278	1462	39	like	like	JJ
nyp.33433082255278	1462	40	form	form	NN
nyp.33433082255278	1462	41	and	and	CC
nyp.33433082255278	1462	42	bake	bake	VB
nyp.33433082255278	1462	43	.	.	.
nyp.33433082255278	1463	1	Serve	serve	VB
nyp.33433082255278	1463	2	cold	cold	JJ
nyp.33433082255278	1463	3	,	,	,
nyp.33433082255278	1463	4	whole	whole	JJ
nyp.33433082255278	1463	5	,	,	,
nyp.33433082255278	1463	6	or	or	CC
nyp.33433082255278	1463	7	in	in	IN
nyp.33433082255278	1463	8	slices	slice	NNS
nyp.33433082255278	1463	9	nearly	nearly	RB
nyp.33433082255278	1463	10	an	an	DT
nyp.33433082255278	1463	11	inch	inch	NN
nyp.33433082255278	1463	12	thick	thick	JJ
nyp.33433082255278	1463	13	.	.	.
nyp.33433082255278	1464	1	Time	time	NN
nyp.33433082255278	1464	2	twenty	twenty	CD
nyp.33433082255278	1464	3	to	to	TO
nyp.33433082255278	1464	4	twenty	twenty	CD
nyp.33433082255278	1464	5	-	-	HYPH
nyp.33433082255278	1464	6	five	five	CD
nyp.33433082255278	1464	7	minutes	minute	NNS
nyp.33433082255278	1464	8	to	to	TO
nyp.33433082255278	1464	9	bake	bake	VB
nyp.33433082255278	1464	10	.	.	.
nyp.33433082255278	1465	1	Chaperone	chaperone	NN
nyp.33433082255278	1465	2	Pudding	Pudding	NNP
nyp.33433082255278	1465	3	.	.	.
nyp.33433082255278	1466	1	From	from	IN
nyp.33433082255278	1466	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1466	3	Annie	Annie	NNP
nyp.33433082255278	1466	4	L.	L.	NNP
nyp.33433082255278	1466	5	Y.	Y.	NNP
nyp.33433082255278	1466	6	Orff	Orff	NNP
nyp.33433082255278	1466	7	,	,	,
nyp.33433082255278	1466	8	of	of	IN
nyp.33433082255278	1466	9	Missouri	Missouri	NNP
nyp.33433082255278	1466	10	,	,	,
nyp.33433082255278	1466	11	Alternate	Alternate	NNP
nyp.33433082255278	1466	12	Lady	Lady	NNP
nyp.33433082255278	1466	13	Manager	Manager	NNP
nyp.33433082255278	1466	14	.	.	.
nyp.33433082255278	1467	1	One	one	CD
nyp.33433082255278	1467	2	pint	pint	NN
nyp.33433082255278	1467	3	nice	nice	JJ
nyp.33433082255278	1467	4	,	,	,
nyp.33433082255278	1467	5	fine	fine	JJ
nyp.33433082255278	1467	6	bread	bread	NN
nyp.33433082255278	1467	7	crumbs	crumb	NNS
nyp.33433082255278	1467	8	to	to	IN
nyp.33433082255278	1467	9	one	one	CD
nyp.33433082255278	1467	10	quart	quart	NN
nyp.33433082255278	1467	11	of	of	IN
nyp.33433082255278	1467	12	milk	milk	NN
nyp.33433082255278	1467	13	;	;	:
nyp.33433082255278	1467	14	one	one	CD
nyp.33433082255278	1467	15	cup	cup	NN
nyp.33433082255278	1467	16	sugar	sugar	NN
nyp.33433082255278	1467	17	;	;	:
nyp.33433082255278	1467	18	yolks	yolk	NNS
nyp.33433082255278	1467	19	of	of	IN
nyp.33433082255278	1467	20	four	four	CD
nyp.33433082255278	1467	21	eggs	egg	NNS
nyp.33433082255278	1467	22	beaten	beat	VBN
nyp.33433082255278	1467	23	light	light	JJ
nyp.33433082255278	1467	24	;	;	,
nyp.33433082255278	1467	25	grated	grate	VBN
nyp.33433082255278	1467	26	rind	rind	NN
nyp.33433082255278	1467	27	of	of	IN
nyp.33433082255278	1467	28	one	one	CD
nyp.33433082255278	1467	29	lemon	lemon	NN
nyp.33433082255278	1467	30	;	;	:
nyp.33433082255278	1467	31	butter	butter	NN
nyp.33433082255278	1467	32	size	size	NN
nyp.33433082255278	1467	33	of	of	IN
nyp.33433082255278	1467	34	an	an	DT
nyp.33433082255278	1467	35	egg	egg	NN
nyp.33433082255278	1467	36	;	;	:
nyp.33433082255278	1467	37	bake	bake	VB
nyp.33433082255278	1467	38	until	until	IN
nyp.33433082255278	1467	39	done	do	VBN
nyp.33433082255278	1467	40	,	,	,
nyp.33433082255278	1467	41	but	but	CC
nyp.33433082255278	1467	42	not	not	RB
nyp.33433082255278	1467	43	watery	watery	JJ
nyp.33433082255278	1467	44	.	.	.
nyp.33433082255278	1468	1	Whip	whip	VB
nyp.33433082255278	1468	2	the	the	DT
nyp.33433082255278	1468	3	whites	white	NNS
nyp.33433082255278	1468	4	of	of	IN
nyp.33433082255278	1468	5	four	four	CD
nyp.33433082255278	1468	6	eggs	egg	NNS
nyp.33433082255278	1468	7	beaten	beat	VBD
nyp.33433082255278	1468	8	stiff	stiff	JJ
nyp.33433082255278	1468	9	;	;	:
nyp.33433082255278	1468	10	beat	beat	VBN
nyp.33433082255278	1468	11	in	in	IN
nyp.33433082255278	1468	12	a	a	DT
nyp.33433082255278	1468	13	teacup	teacup	NN
nyp.33433082255278	1468	14	of	of	IN
nyp.33433082255278	1468	15	sugar	sugar	NN
nyp.33433082255278	1468	16	;	;	:
nyp.33433082255278	1468	17	then	then	RB
nyp.33433082255278	1468	18	add	add	VB
nyp.33433082255278	1468	19	the	the	DT
nyp.33433082255278	1468	20	juice	juice	NN
nyp.33433082255278	1468	21	of	of	IN
nyp.33433082255278	1468	22	one	one	CD
nyp.33433082255278	1468	23	lemon	lemon	NN
nyp.33433082255278	1468	24	;	;	:
nyp.33433082255278	1468	25	pour	pour	VB
nyp.33433082255278	1468	26	over	over	IN
nyp.33433082255278	1468	27	pudding	pudding	NN
nyp.33433082255278	1468	28	;	;	:
nyp.33433082255278	1468	29	eat	eat	VB
nyp.33433082255278	1468	30	cold	cold	JJ
nyp.33433082255278	1468	31	.	.	.
nyp.33433082255278	1469	1	Gum	gum	NN
nyp.33433082255278	1469	2	ti/	ti/	NNS
nyp.33433082255278	1469	3	'	'	''
nyp.33433082255278	1469	4	FOR	for	IN
nyp.33433082255278	1469	5	THE	the	DT
nyp.33433082255278	1469	6	TABLE	table	NN
nyp.33433082255278	1469	7	.	.	.
nyp.33433082255278	1470	1	Foam	Foam	NNP
nyp.33433082255278	1470	2	Sauce	Sauce	NNP
nyp.33433082255278	1470	3	.	.	.
nyp.33433082255278	1471	1	From	from	IN
nyp.33433082255278	1471	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1471	3	Carrington	Carrington	NNP
nyp.33433082255278	1471	4	Mason	Mason	NNP
nyp.33433082255278	1471	5	,	,	,
nyp.33433082255278	1471	6	of	of	IN
nyp.33433082255278	1471	7	Tennessee	Tennessee	NNP
nyp.33433082255278	1471	8	,	,	,
nyp.33433082255278	1471	9	Alternate	Alternate	NNP
nyp.33433082255278	1471	10	Lady	Lady	NNP
nyp.33433082255278	1471	11	Manager	Manager	NNP
nyp.33433082255278	1471	12	.	.	.
nyp.33433082255278	1472	1	Three	three	CD
nyp.33433082255278	1472	2	teacupfuls	teacupful	NNS
nyp.33433082255278	1472	3	of	of	IN
nyp.33433082255278	1472	4	pulverized	pulverize	VBN
nyp.33433082255278	1472	5	sugar	sugar	NN
nyp.33433082255278	1472	6	;	;	:
nyp.33433082255278	1472	7	one	one	CD
nyp.33433082255278	1472	8	of	of	IN
nyp.33433082255278	1472	9	butter	butter	NN
nyp.33433082255278	1472	10	;	;	:
nyp.33433082255278	1472	11	three	three	CD
nyp.33433082255278	1472	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1472	13	of	of	IN
nyp.33433082255278	1472	14	flour	flour	NN
nyp.33433082255278	1472	15	;	;	:
nyp.33433082255278	1472	16	one	one	CD
nyp.33433082255278	1472	17	teacupful	teacupful	NN
nyp.33433082255278	1472	18	of	of	IN
nyp.33433082255278	1472	19	boiling	boil	VBG
nyp.33433082255278	1472	20	water	water	NN
nyp.33433082255278	1472	21	.	.	.
nyp.33433082255278	1473	1	Beat	Beat	VBD
nyp.33433082255278	1473	2	butter	butter	NN
nyp.33433082255278	1473	3	,	,	,
nyp.33433082255278	1473	4	sugar	sugar	NN
nyp.33433082255278	1473	5	and	and	CC
nyp.33433082255278	1473	6	flour	flour	NN
nyp.33433082255278	1473	7	together	together	RB
nyp.33433082255278	1473	8	thoroughly	thoroughly	RB
nyp.33433082255278	1473	9	;	;	:
nyp.33433082255278	1473	10	stir	stir	VB
nyp.33433082255278	1473	11	into	into	IN
nyp.33433082255278	1473	12	the	the	DT
nyp.33433082255278	1473	13	boiling	boiling	NN
nyp.33433082255278	1473	14	water	water	NN
nyp.33433082255278	1473	15	;	;	:
nyp.33433082255278	1473	16	let	let	VB
nyp.33433082255278	1473	17	it	-PRON-	PRP
nyp.33433082255278	1473	18	boil	boil	VB
nyp.33433082255278	1473	19	up	up	RP
nyp.33433082255278	1473	20	and	and	CC
nyp.33433082255278	1473	21	flavor	flavor	NN
nyp.33433082255278	1473	22	with	with	IN
nyp.33433082255278	1473	23	vanilla	vanilla	NN
nyp.33433082255278	1473	24	,	,	,
nyp.33433082255278	1473	25	and	and	CC
nyp.33433082255278	1473	26	serve	serve	VB
nyp.33433082255278	1473	27	immediately	immediately	RB
nyp.33433082255278	1473	28	.	.	.
nyp.33433082255278	1474	1	--	--	:
nyp.33433082255278	1474	2	Sponge	Sponge	NNP
nyp.33433082255278	1474	3	Cake	Cake	NNP
nyp.33433082255278	1474	4	.	.	.
nyp.33433082255278	1475	1	From	from	IN
nyp.33433082255278	1475	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1475	3	Isabella	Isabella	NNP
nyp.33433082255278	1475	4	Beecher	Beecher	NNP
nyp.33433082255278	1475	5	Hooker	Hooker	NNP
nyp.33433082255278	1475	6	,	,	,
nyp.33433082255278	1475	7	of	of	IN
nyp.33433082255278	1475	8	Connecticut	Connecticut	NNP
nyp.33433082255278	1475	9	,	,	,
nyp.33433082255278	1475	10	Lady	Lady	NNP
nyp.33433082255278	1475	11	Manager	Manager	NNP
nyp.33433082255278	1475	12	.	.	.
nyp.33433082255278	1476	1	The	the	DT
nyp.33433082255278	1476	2	recipe	recipe	NN
nyp.33433082255278	1476	3	I	-PRON-	PRP
nyp.33433082255278	1476	4	send	send	VBP
nyp.33433082255278	1476	5	for	for	IN
nyp.33433082255278	1476	6	Sponge	Sponge	NNP
nyp.33433082255278	1476	7	Cake	Cake	NNP
nyp.33433082255278	1476	8	was	be	VBD
nyp.33433082255278	1476	9	one	one	CD
nyp.33433082255278	1476	10	constantly	constantly	RB
nyp.33433082255278	1476	11	in	in	IN
nyp.33433082255278	1476	12	use	use	NN
nyp.33433082255278	1476	13	twenty	twenty	CD
nyp.33433082255278	1476	14	-	-	HYPH
nyp.33433082255278	1476	15	five	five	CD
nyp.33433082255278	1476	16	years	year	NNS
nyp.33433082255278	1476	17	ago	ago	RB
nyp.33433082255278	1476	18	,	,	,
nyp.33433082255278	1476	19	when	when	WRB
nyp.33433082255278	1476	20	this	this	DT
nyp.33433082255278	1476	21	picture	picture	NN
nyp.33433082255278	1476	22	was	be	VBD
nyp.33433082255278	1476	23	taken	take	VBN
nyp.33433082255278	1476	24	,	,	,
nyp.33433082255278	1476	25	and	and	CC
nyp.33433082255278	1476	26	so	so	RB
nyp.33433082255278	1476	27	might	may	MD
nyp.33433082255278	1476	28	-well	-well	RB
nyp.33433082255278	1476	29	be	be	VB
nyp.33433082255278	1476	30	used	use	VBN
nyp.33433082255278	1476	31	in	in	IN
nyp.33433082255278	1476	32	connection	connection	NN
nyp.33433082255278	1476	33	with	with	IN
nyp.33433082255278	1476	34	that	that	DT
nyp.33433082255278	1476	35	recipe	recipe	NN
nyp.33433082255278	1476	36	,	,	,
nyp.33433082255278	1476	37	which	which	WDT
nyp.33433082255278	1476	38	is	be	VBZ
nyp.33433082255278	1476	39	the	the	DT
nyp.33433082255278	1476	40	only	only	JJ
nyp.33433082255278	1476	41	one	one	CD
nyp.33433082255278	1476	42	in	in	IN
nyp.33433082255278	1476	43	-which	-which	NNP
nyp.33433082255278	1476	44	I	-PRON-	PRP
nyp.33433082255278	1476	45	feel	feel	VBP
nyp.33433082255278	1476	46	a	a	DT
nyp.33433082255278	1476	47	personal	personal	JJ
nyp.33433082255278	1476	48	interest	interest	NN
nyp.33433082255278	1476	49	.	.	.
nyp.33433082255278	1477	1	It	-PRON-	PRP
nyp.33433082255278	1477	2	gives	give	VBZ
nyp.33433082255278	1477	3	me	-PRON-	PRP
nyp.33433082255278	1477	4	pleasure	pleasure	NN
nyp.33433082255278	1477	5	to	to	TO
nyp.33433082255278	1477	6	oblige	oblige	VB
nyp.33433082255278	1477	7	you	-PRON-	PRP
nyp.33433082255278	1477	8	,	,	,
nyp.33433082255278	1477	9	and	and	CC
nyp.33433082255278	1477	10	I	-PRON-	PRP
nyp.33433082255278	1477	11	am	be	VBP
nyp.33433082255278	1477	12	cordially	cordially	RB
nyp.33433082255278	1477	13	yours	your	NNS
nyp.33433082255278	1477	14	for	for	IN
nyp.33433082255278	1477	15	womankind	womankind	NN
nyp.33433082255278	1477	16	,	,	,
nyp.33433082255278	1477	17	also	also	RB
nyp.33433082255278	1477	18	for	for	IN
nyp.33433082255278	1477	19	mankind	mankind	NN
nyp.33433082255278	1477	20	.	.	.
nyp.33433082255278	1478	1	Ten	ten	CD
nyp.33433082255278	1478	2	eggs	egg	NNS
nyp.33433082255278	1478	3	;	;	:
nyp.33433082255278	1478	4	one	one	CD
nyp.33433082255278	1478	5	-	-	HYPH
nyp.33433082255278	1478	6	half	half	NN
nyp.33433082255278	1478	7	pound	pound	NN
nyp.33433082255278	1478	8	flour	flour	NN
nyp.33433082255278	1478	9	;	;	:
nyp.33433082255278	1478	10	one	one	CD
nyp.33433082255278	1478	11	pound	pound	NN
nyp.33433082255278	1478	12	pulverized	pulverize	VBD
nyp.33433082255278	1478	13	sugar	sugar	NN
nyp.33433082255278	1478	14	;	;	:
nyp.33433082255278	1478	15	one	one	CD
nyp.33433082255278	1478	16	lemon	lemon	NN
nyp.33433082255278	1478	17	;	;	:
nyp.33433082255278	1478	18	small	small	JJ
nyp.33433082255278	1478	19	teaspoon	teaspoon	NN
nyp.33433082255278	1478	20	salt	salt	NN
nyp.33433082255278	1478	21	,	,	,
nyp.33433082255278	1478	22	Beat	Beat	NNP
nyp.33433082255278	1478	23	yolks	yolk	NNS
nyp.33433082255278	1478	24	sepa-	sepa-	VB
nyp.33433082255278	1478	25	rately	rately	NNP
nyp.33433082255278	1478	26	and	and	CC
nyp.33433082255278	1478	27	very	very	RB
nyp.33433082255278	1478	28	thoroughly	thoroughly	RB
nyp.33433082255278	1478	29	;	;	:
nyp.33433082255278	1478	30	add	add	VB
nyp.33433082255278	1478	31	sugar	sugar	NN
nyp.33433082255278	1478	32	,	,	,
nyp.33433082255278	1478	33	salt	salt	NN
nyp.33433082255278	1478	34	,	,	,
nyp.33433082255278	1478	35	lemon	lemon	NN
nyp.33433082255278	1478	36	juice	juice	NN
nyp.33433082255278	1478	37	and	and	CC
nyp.33433082255278	1478	38	grated	grated	NN
nyp.33433082255278	1478	39	peel	peel	NN
nyp.33433082255278	1478	40	,	,	,
nyp.33433082255278	1478	41	and	and	CC
nyp.33433082255278	1478	42	beat	beat	VBD
nyp.33433082255278	1478	43	again	again	RB
nyp.33433082255278	1478	44	.	.	.
nyp.33433082255278	1479	1	Beat	beat	VB
nyp.33433082255278	1479	2	whites	white	NNS
nyp.33433082255278	1479	3	to	to	IN
nyp.33433082255278	1479	4	stiffness	stiffness	VB
nyp.33433082255278	1479	5	and	and	CC
nyp.33433082255278	1479	6	add	add	VB
nyp.33433082255278	1479	7	to	to	IN
nyp.33433082255278	1479	8	the	the	DT
nyp.33433082255278	1479	9	yolks	yolk	NNS
nyp.33433082255278	1479	10	,	,	,
nyp.33433082255278	1479	11	beating	beat	VBG
nyp.33433082255278	1479	12	well	well	RB
nyp.33433082255278	1479	13	together	together	RB
nyp.33433082255278	1479	14	.	.	.
nyp.33433082255278	1480	1	Then	then	RB
nyp.33433082255278	1480	2	cut	cut	VB
nyp.33433082255278	1480	3	the	the	DT
nyp.33433082255278	1480	4	flour	flour	NN
nyp.33433082255278	1480	5	in	in	IN
nyp.33433082255278	1480	6	slowly	slowly	RB
nyp.33433082255278	1480	7	vvith	vvith	VBG
nyp.33433082255278	1480	8	large	large	JJ
nyp.33433082255278	1480	9	knife	knife	NN
nyp.33433082255278	1480	10	and	and	CC
nyp.33433082255278	1480	11	avoid	avoid	VB
nyp.33433082255278	1480	12	beating	beat	VBG
nyp.33433082255278	1480	13	after	after	IN
nyp.33433082255278	1480	14	this	this	DT
nyp.33433082255278	1480	15	.	.	.
nyp.33433082255278	1481	1	Bake	bake	VB
nyp.33433082255278	1481	2	in	in	IN
nyp.33433082255278	1481	3	two	two	CD
nyp.33433082255278	1481	4	deep	deep	JJ
nyp.33433082255278	1481	5	,	,	,
nyp.33433082255278	1481	6	long	long	JJ
nyp.33433082255278	1481	7	,	,	,
nyp.33433082255278	1481	8	narrow	narrow	JJ
nyp.33433082255278	1481	9	tins	tin	NNS
nyp.33433082255278	1481	10	,	,	,
nyp.33433082255278	1481	11	in	in	IN
nyp.33433082255278	1481	12	rather	rather	RB
nyp.33433082255278	1481	13	slow	slow	JJ
nyp.33433082255278	1481	14	oven	oven	NN
nyp.33433082255278	1481	15	,	,	,
nyp.33433082255278	1481	16	but	but	CC
nyp.33433082255278	1481	17	hot	hot	JJ
nyp.33433082255278	1481	18	on	on	IN
nyp.33433082255278	1481	19	the	the	DT
nyp.33433082255278	1481	20	bottom	bottom	NN
nyp.33433082255278	1481	21	.	.	.
nyp.33433082255278	1482	1	The	the	DT
nyp.33433082255278	1482	2	secret	secret	NN
nyp.33433082255278	1482	3	of	of	IN
nyp.33433082255278	1482	4	success	success	NN
nyp.33433082255278	1482	5	is	be	VBZ
nyp.33433082255278	1482	6	in	in	IN
nyp.33433082255278	1482	7	cutting	cut	VBG
nyp.33433082255278	1482	8	in	in	IN
nyp.33433082255278	1482	9	the	the	DT
nyp.33433082255278	1482	10	flour	flour	NN
nyp.33433082255278	1482	11	and	and	CC
nyp.33433082255278	1482	12	the	the	DT
nyp.33433082255278	1482	13	baking	baking	NN
nyp.33433082255278	1482	14	.	.	.
nyp.33433082255278	1483	1	But	but	CC
nyp.33433082255278	1483	2	few	few	JJ
nyp.33433082255278	1483	3	people	people	NNS
nyp.33433082255278	1483	4	will	will	MD
nyp.33433082255278	1483	5	believe	believe	VB
nyp.33433082255278	1483	6	this	this	DT
nyp.33433082255278	1483	7	and	and	CC
nyp.33433082255278	1483	8	can	can	MD
nyp.33433082255278	1483	9	not	not	RB
nyp.33433082255278	1483	10	reach	reach	VB
nyp.33433082255278	1483	11	my	-PRON-	PRP$
nyp.33433082255278	1483	12	standard	standard	NN
nyp.33433082255278	1483	13	.	.	.
nyp.33433082255278	1484	1	I	-PRON-	PRP
nyp.33433082255278	1484	2	have	have	VBP
nyp.33433082255278	1484	3	made	make	VBN
nyp.33433082255278	1484	4	this	this	DT
nyp.33433082255278	1484	5	cake	cake	NN
nyp.33433082255278	1484	6	for	for	IN
nyp.33433082255278	1484	7	forty	forty	CD
nyp.33433082255278	1484	8	years	year	NNS
nyp.33433082255278	1484	9	with	with	IN
nyp.33433082255278	1484	10	uniform	uniform	JJ
nyp.33433082255278	1484	11	success	success	NN
nyp.33433082255278	1484	12	.	.	.
nyp.33433082255278	1485	1	152	152	CD
nyp.33433082255278	1485	2	MRS	MRS	NNP
nyp.33433082255278	1485	3	.	.	.
nyp.33433082255278	1485	4	ISABELLA	ISABELLA	NNP
nyp.33433082255278	1485	5	BEECIIER	BEECIIER	NNP
nyp.33433082255278	1485	6	HOOKER	HOOKER	NNP
nyp.33433082255278	1485	7	.	.	.
nyp.33433082255278	1486	1	1	1	LS
nyp.33433082255278	1486	2	7	7	CD
nyp.33433082255278	1486	3	>	>	XX
nyp.33433082255278	1486	4	>	>	XX
nyp.33433082255278	1486	5	*	*	NFP
nyp.33433082255278	1486	6	i	i	PRP
nyp.33433082255278	1486	7	-	-	:
nyp.33433082255278	1486	8	)	)	-RRB-
nyp.33433082255278	1486	9	FOR	for	IN
nyp.33433082255278	1486	10	THE	the	DT
nyp.33433082255278	1486	11	TABLE	table	NN
nyp.33433082255278	1486	12	.	.	.
nyp.33433082255278	1487	1	*	*	NFP
nyp.33433082255278	1487	2	53	53	CD
nyp.33433082255278	1487	3	Sponge	Sponge	NNP
nyp.33433082255278	1487	4	Cake	Cake	NNP
nyp.33433082255278	1487	5	.	.	.
nyp.33433082255278	1488	1	From	from	IN
nyp.33433082255278	1488	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1488	3	Martha	Martha	NNP
nyp.33433082255278	1488	4	A.	a.	NN
nyp.33433082255278	1488	5	Griggs	Griggs	NNP
nyp.33433082255278	1488	6	,	,	,
nyp.33433082255278	1488	7	of	of	IN
nyp.33433082255278	1488	8	Washington	Washington	NNP
nyp.33433082255278	1488	9	,	,	,
nyp.33433082255278	1488	10	Alternate	Alternate	NNP
nyp.33433082255278	1488	11	Lady	Lady	NNP
nyp.33433082255278	1488	12	Manager	Manager	NNP
nyp.33433082255278	1488	13	.	.	.
nyp.33433082255278	1489	1	Six	six	CD
nyp.33433082255278	1489	2	eggs	egg	NNS
nyp.33433082255278	1489	3	;	;	:
nyp.33433082255278	1489	4	two	two	CD
nyp.33433082255278	1489	5	cups	cup	NNS
nyp.33433082255278	1489	6	of	of	IN
nyp.33433082255278	1489	7	sugar	sugar	NN
nyp.33433082255278	1489	8	.	.	.
nyp.33433082255278	1490	1	Beat	beat	VB
nyp.33433082255278	1490	2	twenty	twenty	CD
nyp.33433082255278	1490	3	minutes	minute	NNS
nyp.33433082255278	1490	4	;	;	:
nyp.33433082255278	1490	5	stir	stir	VB
nyp.33433082255278	1490	6	in	in	IN
nyp.33433082255278	1490	7	lightly	lightly	RB
nyp.33433082255278	1490	8	two	two	CD
nyp.33433082255278	1490	9	cups	cup	NNS
nyp.33433082255278	1490	10	of	of	IN
nyp.33433082255278	1490	11	flour	flour	NN
nyp.33433082255278	1490	12	and	and	CC
nyp.33433082255278	1490	13	a	a	DT
nyp.33433082255278	1490	14	little	little	JJ
nyp.33433082255278	1490	15	salt	salt	NN
nyp.33433082255278	1490	16	.	.	.
nyp.33433082255278	1491	1	Flavor	flavor	NN
nyp.33433082255278	1491	2	to	to	IN
nyp.33433082255278	1491	3	From	from	IN
nyp.33433082255278	1491	4	Mrs.	Mrs.	NNP
nyp.33433082255278	1491	5	Marie	Marie	NNP
nyp.33433082255278	1491	6	J.	J.	NNP
nyp.33433082255278	1491	7	Gaston	Gaston	NNP
nyp.33433082255278	1491	8	,	,	,
nyp.33433082255278	1491	9	of	of	IN
nyp.33433082255278	1491	10	South	South	NNP
nyp.33433082255278	1491	11	Dakota	Dakota	NNP
nyp.33433082255278	1491	12	,	,	,
nyp.33433082255278	1491	13	Alternate	Alternate	NNP
nyp.33433082255278	1491	14	L*ady	L*ady	NNP
nyp.33433082255278	1491	15	Four	four	CD
nyp.33433082255278	1491	16	eggs	egg	NNS
nyp.33433082255278	1491	17	;	;	:
nyp.33433082255278	1491	18	two	two	CD
nyp.33433082255278	1491	19	cups	cup	NNS
nyp.33433082255278	1491	20	of	of	IN
nyp.33433082255278	1491	21	sifted	sift	VBN
nyp.33433082255278	1491	22	flour	flour	NN
nyp.33433082255278	1491	23	;	;	:
nyp.33433082255278	1491	24	two	two	CD
nyp.33433082255278	1491	25	cups	cup	NNS
nyp.33433082255278	1491	26	of	of	IN
nyp.33433082255278	1491	27	gran-	gran-	JJ
nyp.33433082255278	1491	28	ulated	ulated	JJ
nyp.33433082255278	1491	29	sugar	sugar	NN
nyp.33433082255278	1491	30	;	;	:
nyp.33433082255278	1491	31	one	one	CD
nyp.33433082255278	1491	32	cup	cup	NN
nyp.33433082255278	1491	33	of	of	IN
nyp.33433082255278	1491	34	boiling	boil	VBG
nyp.33433082255278	1491	35	water	water	NN
nyp.33433082255278	1491	36	;	;	:
nyp.33433082255278	1491	37	two	two	CD
nyp.33433082255278	1491	38	level	level	NN
nyp.33433082255278	1491	39	teaspoon-	teaspoon-	NN
nyp.33433082255278	1491	40	fuls	fuls	NN
nyp.33433082255278	1491	41	of	of	IN
nyp.33433082255278	1491	42	baking	baking	NN
nyp.33433082255278	1491	43	powder	powder	NN
nyp.33433082255278	1491	44	.	.	.
nyp.33433082255278	1492	1	Beat	beat	VB
nyp.33433082255278	1492	2	the	the	DT
nyp.33433082255278	1492	3	eggs	egg	NNS
nyp.33433082255278	1492	4	very	very	RB
nyp.33433082255278	1492	5	light	light	JJ
nyp.33433082255278	1492	6	,	,	,
nyp.33433082255278	1492	7	yolks	yolk	NNS
nyp.33433082255278	1492	8	and	and	CC
nyp.33433082255278	1492	9	whites	white	NNS
nyp.33433082255278	1492	10	together	together	RB
nyp.33433082255278	1492	11	;	;	:
nyp.33433082255278	1492	12	add	add	VB
nyp.33433082255278	1492	13	the	the	DT
nyp.33433082255278	1492	14	sugar	sugar	NN
nyp.33433082255278	1492	15	,	,	,
nyp.33433082255278	1492	16	then	then	RB
nyp.33433082255278	1492	17	one	one	CD
nyp.33433082255278	1492	18	cup	cup	NN
nyp.33433082255278	1492	19	of	of	IN
nyp.33433082255278	1492	20	flour	flour	NN
nyp.33433082255278	1492	21	,	,	,
nyp.33433082255278	1492	22	little	little	JJ
nyp.33433082255278	1492	23	by	by	IN
nyp.33433082255278	1492	24	little	little	JJ
nyp.33433082255278	1492	25	;	;	:
nyp.33433082255278	1492	26	put	put	VB
nyp.33433082255278	1492	27	baking	baking	NN
nyp.33433082255278	1492	28	powder	powder	NN
nyp.33433082255278	1492	29	in	in	IN
nyp.33433082255278	1492	30	the	the	DT
nyp.33433082255278	1492	31	other	other	JJ
nyp.33433082255278	1492	32	cup	cup	NN
nyp.33433082255278	1492	33	of	of	IN
nyp.33433082255278	1492	34	flour	flour	NN
nyp.33433082255278	1492	35	and	and	CC
nyp.33433082255278	1492	36	add	add	VB
nyp.33433082255278	1492	37	in	in	IN
nyp.33433082255278	1492	38	the	the	DT
nyp.33433082255278	1492	39	same	same	JJ
nyp.33433082255278	1492	40	way	way	NN
nyp.33433082255278	1492	41	;	;	:
nyp.33433082255278	1492	42	then	then	RB
nyp.33433082255278	1492	43	pour	pour	VB
nyp.33433082255278	1492	44	in	in	IN
nyp.33433082255278	1492	45	the	the	DT
nyp.33433082255278	1492	46	cup	cup	NN
nyp.33433082255278	1492	47	of	of	IN
nyp.33433082255278	1492	48	boiling	boil	VBG
nyp.33433082255278	1492	49	water	water	NN
nyp.33433082255278	1492	50	,	,	,
nyp.33433082255278	1492	51	a	a	DT
nyp.33433082255278	1492	52	little	little	JJ
nyp.33433082255278	1492	53	at	at	IN
nyp.33433082255278	1492	54	a	a	DT
nyp.33433082255278	1492	55	time	time	NN
nyp.33433082255278	1492	56	,	,	,
nyp.33433082255278	1492	57	stirring	stir	VBG
nyp.33433082255278	1492	58	constantly	constantly	RB
nyp.33433082255278	1492	59	.	.	.
nyp.33433082255278	1493	1	Flavor	flavor	NN
nyp.33433082255278	1493	2	with	with	IN
nyp.33433082255278	1493	3	vanilla	vanilla	NN
nyp.33433082255278	1493	4	.	.	.
nyp.33433082255278	1494	1	Bake	bake	VB
nyp.33433082255278	1494	2	in	in	RP
nyp.33433082255278	1494	3	dripping	drip	VBG
nyp.33433082255278	1494	4	pan	pan	NNP
nyp.33433082255278	1494	5	twenty	twenty	CD
nyp.33433082255278	1494	6	-	-	HYPH
nyp.33433082255278	1494	7	five	five	CD
nyp.33433082255278	1494	8	minutes	minute	NNS
nyp.33433082255278	1494	9	.	.	.
nyp.33433082255278	1495	1	North	North	NNP
nyp.33433082255278	1495	2	Dakota	Dakota	NNP
nyp.33433082255278	1495	3	Sponge	Sponge	NNP
nyp.33433082255278	1495	4	Cake	Cake	NNP
nyp.33433082255278	1495	5	.	.	.
nyp.33433082255278	1496	1	From	from	IN
nyp.33433082255278	1496	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1496	3	Alice	Alice	NNP
nyp.33433082255278	1496	4	Vineyard	Vineyard	NNP
nyp.33433082255278	1496	5	Brown	Brown	NNP
nyp.33433082255278	1496	6	,	,	,
nyp.33433082255278	1496	7	of	of	IN
nyp.33433082255278	1496	8	North	North	NNP
nyp.33433082255278	1496	9	Dakota	Dakota	NNP
nyp.33433082255278	1496	10	,	,	,
nyp.33433082255278	1496	11	Alternate	Alternate	NNP
nyp.33433082255278	1496	12	Lady	Lady	NNP
nyp.33433082255278	1496	13	Manager	Manager	NNP
nyp.33433082255278	1496	14	.	.	.
nyp.33433082255278	1497	1	One	one	CD
nyp.33433082255278	1497	2	cup	cup	NN
nyp.33433082255278	1497	3	of	of	IN
nyp.33433082255278	1497	4	sugar	sugar	NN
nyp.33433082255278	1497	5	,	,	,
nyp.33433082255278	1497	6	one	one	CD
nyp.33433082255278	1497	7	cup	cup	NN
nyp.33433082255278	1497	8	of	of	IN
nyp.33433082255278	1497	9	flour	flour	NN
nyp.33433082255278	1497	10	,	,	,
nyp.33433082255278	1497	11	four	four	CD
nyp.33433082255278	1497	12	eggs	egg	NNS
nyp.33433082255278	1497	13	.	.	.
nyp.33433082255278	1498	1	Beat	beat	VB
nyp.33433082255278	1498	2	yolks	yolk	NNS
nyp.33433082255278	1498	3	of	of	IN
nyp.33433082255278	1498	4	eggs	egg	NNS
nyp.33433082255278	1498	5	to	to	IN
nyp.33433082255278	1498	6	a	a	DT
nyp.33433082255278	1498	7	light	light	JJ
nyp.33433082255278	1498	8	creamy	creamy	JJ
nyp.33433082255278	1498	9	mixture	mixture	NN
nyp.33433082255278	1498	10	,	,	,
nyp.33433082255278	1498	11	pour	pour	VB
nyp.33433082255278	1498	12	over	over	IN
nyp.33433082255278	1498	13	the	the	DT
nyp.33433082255278	1498	14	sugar	sugar	NN
nyp.33433082255278	1498	15	taste	taste	NN
nyp.33433082255278	1498	16	.	.	.
nyp.33433082255278	1499	1	Sponge	Sponge	NNP
nyp.33433082255278	1499	2	Cake	Cake	NNP
nyp.33433082255278	1499	3	.	.	.
nyp.33433082255278	1500	1	Manager	manager	NN
nyp.33433082255278	1500	2	.	.	.
nyp.33433082255278	1501	1	FOR	for	IN
nyp.33433082255278	1501	2	THE	the	DT
nyp.33433082255278	1501	3	TABLE	table	NN
nyp.33433082255278	1501	4	.	.	.
nyp.33433082255278	1502	1	155	155	CD
nyp.33433082255278	1502	2	New	New	NNP
nyp.33433082255278	1502	3	England	England	NNP
nyp.33433082255278	1502	4	Raised	raise	VBD
nyp.33433082255278	1502	5	Loaf	Loaf	NNP
nyp.33433082255278	1502	6	Cake	Cake	NNP
nyp.33433082255278	1502	7	.	.	.
nyp.33433082255278	1503	1	From	from	IN
nyp.33433082255278	1503	2	Miss	Miss	NNP
nyp.33433082255278	1503	3	Frances	Frances	NNP
nyp.33433082255278	1503	4	S.	S.	NNP
nyp.33433082255278	1503	5	Ives	Ives	NNP
nyp.33433082255278	1503	6	,	,	,
nyp.33433082255278	1503	7	of	of	IN
nyp.33433082255278	1503	8	Connecticut	Connecticut	NNP
nyp.33433082255278	1503	9	,	,	,
nyp.33433082255278	1503	10	Lady	Lady	NNP
nyp.33433082255278	1503	11	Manager	Manager	NNP
nyp.33433082255278	1503	12	.	.	.
nyp.33433082255278	1504	1	One	one	CD
nyp.33433082255278	1504	2	pound	pound	NN
nyp.33433082255278	1504	3	of	of	IN
nyp.33433082255278	1504	4	sugar	sugar	NN
nyp.33433082255278	1504	5	,	,	,
nyp.33433082255278	1504	6	two	two	CD
nyp.33433082255278	1504	7	pounds	pound	NNS
nyp.33433082255278	1504	8	of	of	IN
nyp.33433082255278	1504	9	flour	flour	NN
nyp.33433082255278	1504	10	,	,	,
nyp.33433082255278	1504	11	three	three	CD
nyp.33433082255278	1504	12	eggs	egg	NNS
nyp.33433082255278	1504	13	,	,	,
nyp.33433082255278	1504	14	one	one	CD
nyp.33433082255278	1504	15	-	-	HYPH
nyp.33433082255278	1504	16	fourth	fourth	JJ
nyp.33433082255278	1504	17	pound	pound	NN
nyp.33433082255278	1504	18	citron	citron	NN
nyp.33433082255278	1504	19	,	,	,
nyp.33433082255278	1504	20	one	one	CD
nyp.33433082255278	1504	21	pound	pound	NN
nyp.33433082255278	1504	22	of	of	IN
nyp.33433082255278	1504	23	butter	butter	NN
nyp.33433082255278	1504	24	,	,	,
nyp.33433082255278	1504	25	one	one	CD
nyp.33433082255278	1504	26	pint	pint	NN
nyp.33433082255278	1504	27	of	of	IN
nyp.33433082255278	1504	28	milk	milk	NN
nyp.33433082255278	1504	29	,	,	,
nyp.33433082255278	1504	30	one	one	CD
nyp.33433082255278	1504	31	pound	pound	NN
nyp.33433082255278	1504	32	of	of	IN
nyp.33433082255278	1504	33	raisins	raisin	NNS
nyp.33433082255278	1504	34	,	,	,
nyp.33433082255278	1504	35	one	one	CD
nyp.33433082255278	1504	36	good	good	JJ
nyp.33433082255278	1504	37	-	-	HYPH
nyp.33433082255278	1504	38	sized	sized	JJ
nyp.33433082255278	1504	39	wine	wine	NN
nyp.33433082255278	1504	40	glass	glass	NN
nyp.33433082255278	1504	41	rum	rum	NN
nyp.33433082255278	1504	42	or	or	CC
nyp.33433082255278	1504	43	brandy	brandy	NN
nyp.33433082255278	1504	44	,	,	,
nyp.33433082255278	1504	45	one	one	CD
nyp.33433082255278	1504	46	-	-	HYPH
nyp.33433082255278	1504	47	half	half	NN
nyp.33433082255278	1504	48	nutmeg	nutmeg	NN
nyp.33433082255278	1504	49	,	,	,
nyp.33433082255278	1504	50	one	one	CD
nyp.33433082255278	1504	51	cup	cup	NN
nyp.33433082255278	1504	52	yeast	yeast	NN
nyp.33433082255278	1504	53	,	,	,
nyp.33433082255278	1504	54	cream	cream	NN
nyp.33433082255278	1504	55	one	one	CD
nyp.33433082255278	1504	56	-	-	HYPH
nyp.33433082255278	1504	57	half	half	NN
nyp.33433082255278	1504	58	butter	butter	NN
nyp.33433082255278	1504	59	and	and	CC
nyp.33433082255278	1504	60	sugar	sugar	NN
nyp.33433082255278	1504	61	;	;	:
nyp.33433082255278	1504	62	mix	mix	VB
nyp.33433082255278	1504	63	this	this	DT
nyp.33433082255278	1504	64	with	with	IN
nyp.33433082255278	1504	65	all	all	PDT
nyp.33433082255278	1504	66	the	the	DT
nyp.33433082255278	1504	67	flour	flour	NN
nyp.33433082255278	1504	68	,	,	,
nyp.33433082255278	1504	69	yeast	yeast	NN
nyp.33433082255278	1504	70	and	and	CC
nyp.33433082255278	1504	71	milk	milk	NN
nyp.33433082255278	1504	72	;	;	:
nyp.33433082255278	1504	73	let	let	VB
nyp.33433082255278	1504	74	this	this	DT
nyp.33433082255278	1504	75	mixture	mixture	NN
nyp.33433082255278	1504	76	stand	stand	NN
nyp.33433082255278	1504	77	in	in	IN
nyp.33433082255278	1504	78	a	a	DT
nyp.33433082255278	1504	79	warm	warm	JJ
nyp.33433082255278	1504	80	place	place	NN
nyp.33433082255278	1504	81	until	until	IN
nyp.33433082255278	1504	82	quite	quite	RB
nyp.33433082255278	1504	83	light	light	NN
nyp.33433082255278	1504	84	,	,	,
nyp.33433082255278	1504	85	then	then	RB
nyp.33433082255278	1504	86	add	add	VB
nyp.33433082255278	1504	87	the	the	DT
nyp.33433082255278	1504	88	remaining	remaining	JJ
nyp.33433082255278	1504	89	half	half	NN
nyp.33433082255278	1504	90	of	of	IN
nyp.33433082255278	1504	91	butter	butter	NN
nyp.33433082255278	1504	92	and	and	CC
nyp.33433082255278	1504	93	sugar	sugar	NN
nyp.33433082255278	1504	94	creamed	cream	VBN
nyp.33433082255278	1504	95	and	and	CC
nyp.33433082255278	1504	96	the	the	DT
nyp.33433082255278	1504	97	eggs	egg	NNS
nyp.33433082255278	1504	98	beaten	beat	VBD
nyp.33433082255278	1504	99	very	very	RB
nyp.33433082255278	1504	100	light	light	NN
nyp.33433082255278	1504	101	;	;	:
nyp.33433082255278	1504	102	then	then	RB
nyp.33433082255278	1504	103	let	let	VB
nyp.33433082255278	1504	104	the	the	DT
nyp.33433082255278	1504	105	mixture	mixture	NN
nyp.33433082255278	1504	106	stand	stand	NN
nyp.33433082255278	1504	107	in	in	IN
nyp.33433082255278	1504	108	a	a	DT
nyp.33433082255278	1504	109	warm	warm	JJ
nyp.33433082255278	1504	110	place	place	NN
nyp.33433082255278	1504	111	until	until	IN
nyp.33433082255278	1504	112	again	again	RB
nyp.33433082255278	1504	113	very	very	RB
nyp.33433082255278	1504	114	light	light	NN
nyp.33433082255278	1504	115	;	;	:
nyp.33433082255278	1504	116	then	then	RB
nyp.33433082255278	1504	117	add	add	VB
nyp.33433082255278	1504	118	rum	rum	NN
nyp.33433082255278	1504	119	,	,	,
nyp.33433082255278	1504	120	raisins	raisin	NNS
nyp.33433082255278	1504	121	,	,	,
nyp.33433082255278	1504	122	citron	citron	NN
nyp.33433082255278	1504	123	and	and	CC
nyp.33433082255278	1504	124	nutmeg	nutmeg	NN
nyp.33433082255278	1504	125	;	;	:
nyp.33433082255278	1504	126	then	then	RB
nyp.33433082255278	1504	127	put	put	VB
nyp.33433082255278	1504	128	into	into	IN
nyp.33433082255278	1504	129	pans	pan	NNS
nyp.33433082255278	1504	130	for	for	IN
nyp.33433082255278	1504	131	baking	baking	NN
nyp.33433082255278	1504	132	,	,	,
nyp.33433082255278	1504	133	letting	let	VBG
nyp.33433082255278	1504	134	it	-PRON-	PRP
nyp.33433082255278	1504	135	remain	remain	VB
nyp.33433082255278	1504	136	out	out	IN
nyp.33433082255278	1504	137	of	of	IN
nyp.33433082255278	1504	138	oven	oven	NN
nyp.33433082255278	1504	139	until	until	IN
nyp.33433082255278	1504	140	very	very	RB
nyp.33433082255278	1504	141	light	light	JJ
nyp.33433082255278	1504	142	again	again	RB
nyp.33433082255278	1504	143	.	.	.
nyp.33433082255278	1505	1	This	this	DT
nyp.33433082255278	1505	2	makes	make	VBZ
nyp.33433082255278	1505	3	three	three	CD
nyp.33433082255278	1505	4	loaves	loaf	NNS
nyp.33433082255278	1505	5	.	.	.
nyp.33433082255278	1506	1	Bake	bake	VB
nyp.33433082255278	1506	2	about	about	RB
nyp.33433082255278	1506	3	one	one	CD
nyp.33433082255278	1506	4	hour	hour	NN
nyp.33433082255278	1506	5	.	.	.
nyp.33433082255278	1507	1	From	from	IN
nyp.33433082255278	1507	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1507	3	Martha	Martha	NNP
nyp.33433082255278	1507	4	A.	a.	NN
nyp.33433082255278	1507	5	Griggs	Griggs	NNP
nyp.33433082255278	1507	6	,	,	,
nyp.33433082255278	1507	7	of	of	IN
nyp.33433082255278	1507	8	Washington	Washington	NNP
nyp.33433082255278	1507	9	,	,	,
nyp.33433082255278	1507	10	Alternate	Alternate	NNP
nyp.33433082255278	1507	11	Lady	Lady	NNP
nyp.33433082255278	1507	12	Two	two	CD
nyp.33433082255278	1507	13	and	and	CC
nyp.33433082255278	1507	14	one	one	CD
nyp.33433082255278	1507	15	-	-	HYPH
nyp.33433082255278	1507	16	half	half	NN
nyp.33433082255278	1507	17	cups	cup	NNS
nyp.33433082255278	1507	18	sugar	sugar	NN
nyp.33433082255278	1507	19	,	,	,
nyp.33433082255278	1507	20	one	one	CD
nyp.33433082255278	1507	21	cup	cup	NN
nyp.33433082255278	1507	22	butter	butter	NN
nyp.33433082255278	1507	23	,	,	,
nyp.33433082255278	1507	24	one	one	CD
nyp.33433082255278	1507	25	cup	cup	NN
nyp.33433082255278	1507	26	milk	milk	NN
nyp.33433082255278	1507	27	,	,	,
nyp.33433082255278	1507	28	four	four	CD
nyp.33433082255278	1507	29	cups	cup	NNS
nyp.33433082255278	1507	30	flour	flour	NN
nyp.33433082255278	1507	31	,	,	,
nyp.33433082255278	1507	32	three	three	CD
nyp.33433082255278	1507	33	eggs	egg	NNS
nyp.33433082255278	1507	34	,	,	,
nyp.33433082255278	1507	35	one	one	CD
nyp.33433082255278	1507	36	wine	wine	NN
nyp.33433082255278	1507	37	glass	glass	NN
nyp.33433082255278	1507	38	sherry	sherry	NN
nyp.33433082255278	1507	39	;	;	:
nyp.33433082255278	1507	40	one	one	CD
nyp.33433082255278	1507	41	wine	wine	NN
nyp.33433082255278	1507	42	glass	glass	NN
nyp.33433082255278	1507	43	brandy	brandy	NN
nyp.33433082255278	1507	44	,	,	,
nyp.33433082255278	1507	45	one	one	CD
nyp.33433082255278	1507	46	-	-	HYPH
nyp.33433082255278	1507	47	half	half	NN
nyp.33433082255278	1507	48	teaspoon	teaspoon	NN
nyp.33433082255278	1507	49	soda	soda	NN
nyp.33433082255278	1507	50	,	,	,
nyp.33433082255278	1507	51	one	one	CD
nyp.33433082255278	1507	52	pound	pound	NN
nyp.33433082255278	1507	53	raisins	raisin	NNS
nyp.33433082255278	1507	54	(	(	-LRB-
nyp.33433082255278	1507	55	stoned	stone	VBN
nyp.33433082255278	1507	56	)	)	-RRB-
nyp.33433082255278	1507	57	,	,	,
nyp.33433082255278	1507	58	one	one	CD
nyp.33433082255278	1507	59	-	-	HYPH
nyp.33433082255278	1507	60	half	half	NN
nyp.33433082255278	1507	61	pound	pound	NN
nyp.33433082255278	1507	62	citron	citron	NN
nyp.33433082255278	1507	63	,	,	,
nyp.33433082255278	1507	64	one	one	CD
nyp.33433082255278	1507	65	teaspoon	teaspoon	NN
nyp.33433082255278	1507	66	cloves	clove	NNS
nyp.33433082255278	1507	67	,	,	,
nyp.33433082255278	1507	68	two	two	CD
nyp.33433082255278	1507	69	teaspoons	teaspoon	NNS
nyp.33433082255278	1507	70	cinnamon	cinnamon	NN
nyp.33433082255278	1507	71	,	,	,
nyp.33433082255278	1507	72	one	one	CD
nyp.33433082255278	1507	73	nutmeg	nutmeg	NN
nyp.33433082255278	1507	74	;	;	:
nyp.33433082255278	1507	75	bake	bake	VB
nyp.33433082255278	1507	76	one	one	CD
nyp.33433082255278	1507	77	hour	hour	NN
nyp.33433082255278	1507	78	.	.	.
nyp.33433082255278	1508	1	French	French	NNP
nyp.33433082255278	1508	2	Loaf	Loaf	NNP
nyp.33433082255278	1508	3	Cake	Cake	NNP
nyp.33433082255278	1508	4	.	.	.
nyp.33433082255278	1509	1	Manager	manager	NN
nyp.33433082255278	1509	2	.	.	.
nyp.33433082255278	1510	1	156	156	CD
nyp.33433082255278	1510	2	FAVORITE	favorite	JJ
nyp.33433082255278	1510	3	DISHES	dish	NNS
nyp.33433082255278	1510	4	Grandmother	Grandmother	NNP
nyp.33433082255278	1510	5	's	's	POS
nyp.33433082255278	1510	6	Bread	Bread	NNP
nyp.33433082255278	1510	7	Cake	Cake	NNP
nyp.33433082255278	1510	8	.	.	.
nyp.33433082255278	1511	1	From	from	IN
nyp.33433082255278	1511	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1511	3	Mary	Mary	NNP
nyp.33433082255278	1511	4	C.	C.	NNP
nyp.33433082255278	1511	5	Bell	Bell	NNP
nyp.33433082255278	1511	6	,	,	,
nyp.33433082255278	1511	7	of	of	IN
nyp.33433082255278	1511	8	Florida	Florida	NNP
nyp.33433082255278	1511	9	,	,	,
nyp.33433082255278	1511	10	Lady	Lady	NNP
nyp.33433082255278	1511	11	Manager	Manager	NNP
nyp.33433082255278	1511	12	.	.	.
nyp.33433082255278	1512	1	Three	three	CD
nyp.33433082255278	1512	2	cups	cup	NNS
nyp.33433082255278	1512	3	sugar	sugar	NN
nyp.33433082255278	1512	4	,	,	,
nyp.33433082255278	1512	5	one	one	CD
nyp.33433082255278	1512	6	cup	cup	NN
nyp.33433082255278	1512	7	butter	butter	NN
nyp.33433082255278	1512	8	,	,	,
nyp.33433082255278	1512	9	three	three	CD
nyp.33433082255278	1512	10	eggs	egg	NNS
nyp.33433082255278	1512	11	,	,	,
nyp.33433082255278	1512	12	one	one	CD
nyp.33433082255278	1512	13	bowl-	bowl-	IN
nyp.33433082255278	1512	14	ful	ful	JJ
nyp.33433082255278	1512	15	stoned	stone	VBN
nyp.33433082255278	1512	16	raisins	raisin	NNS
nyp.33433082255278	1512	17	,	,	,
nyp.33433082255278	1512	18	floured	flour	VBN
nyp.33433082255278	1512	19	,	,	,
nyp.33433082255278	1512	20	one	one	CD
nyp.33433082255278	1512	21	teaspoonful	teaspoonful	NN
nyp.33433082255278	1512	22	allspice	allspice	NN
nyp.33433082255278	1512	23	,	,	,
nyp.33433082255278	1512	24	ground	ground	NN
nyp.33433082255278	1512	25	,	,	,
nyp.33433082255278	1512	26	one	one	CD
nyp.33433082255278	1512	27	teaspoonful	teaspoonful	NN
nyp.33433082255278	1512	28	cloves	clove	NNS
nyp.33433082255278	1512	29	,	,	,
nyp.33433082255278	1512	30	ground	ground	NN
nyp.33433082255278	1512	31	,	,	,
nyp.33433082255278	1512	32	one	one	CD
nyp.33433082255278	1512	33	tablespoonful	tablespoonful	NN
nyp.33433082255278	1512	34	cinnamon	cinnamon	NN
nyp.33433082255278	1512	35	,	,	,
nyp.33433082255278	1512	36	ground	ground	NN
nyp.33433082255278	1512	37	.	.	.
nyp.33433082255278	1513	1	When	when	WRB
nyp.33433082255278	1513	2	well	well	RB
nyp.33433082255278	1513	3	mixed	mixed	JJ
nyp.33433082255278	1513	4	add'three	add'three	CD
nyp.33433082255278	1513	5	cups	cup	NNS
nyp.33433082255278	1513	6	of	of	IN
nyp.33433082255278	1513	7	bread	bread	NN
nyp.33433082255278	1513	8	sponge	sponge	NN
nyp.33433082255278	1513	9	before	before	IN
nyp.33433082255278	1513	10	the	the	DT
nyp.33433082255278	1513	11	flour	flour	NN
nyp.33433082255278	1513	12	is	be	VBZ
nyp.33433082255278	1513	13	added	add	VBN
nyp.33433082255278	1513	14	for	for	IN
nyp.33433082255278	1513	15	kneading	kneading	NN
nyp.33433082255278	1513	16	;	;	:
nyp.33433082255278	1513	17	stir	stir	VB
nyp.33433082255278	1513	18	well	well	RB
nyp.33433082255278	1513	19	and	and	CC
nyp.33433082255278	1513	20	then	then	RB
nyp.33433082255278	1513	21	add	add	VB
nyp.33433082255278	1513	22	flour	flour	NN
nyp.33433082255278	1513	23	until	until	IN
nyp.33433082255278	1513	24	as	as	RB
nyp.33433082255278	1513	25	stiff	stiff	JJ
nyp.33433082255278	1513	26	as	as	IN
nyp.33433082255278	1513	27	can	can	MD
nyp.33433082255278	1513	28	be	be	VB
nyp.33433082255278	1513	29	easily	easily	RB
nyp.33433082255278	1513	30	stirred	stir	VBN
nyp.33433082255278	1513	31	;	;	:
nyp.33433082255278	1513	32	half	half	PDT
nyp.33433082255278	1513	33	fill	fill	VB
nyp.33433082255278	1513	34	two	two	CD
nyp.33433082255278	1513	35	medium	medium	JJ
nyp.33433082255278	1513	36	-	-	HYPH
nyp.33433082255278	1513	37	sized	sized	JJ
nyp.33433082255278	1513	38	pans	pan	NNS
nyp.33433082255278	1513	39	and	and	CC
nyp.33433082255278	1513	40	stand	stand	VB
nyp.33433082255278	1513	41	in	in	IN
nyp.33433082255278	1513	42	a	a	DT
nyp.33433082255278	1513	43	warm	warm	JJ
nyp.33433082255278	1513	44	place	place	NN
nyp.33433082255278	1513	45	till	till	IN
nyp.33433082255278	1513	46	light	light	NN
nyp.33433082255278	1513	47	and	and	CC
nyp.33433082255278	1513	48	bake	bake	VB
nyp.33433082255278	1513	49	in	in	RP
nyp.33433082255278	1513	50	a	a	DT
nyp.33433082255278	1513	51	moderate	moderate	JJ
nyp.33433082255278	1513	52	oven	oven	NN
nyp.33433082255278	1513	53	.	.	.
nyp.33433082255278	1514	1	Old	Old	NNP
nyp.33433082255278	1514	2	Virginia	Virginia	NNP
nyp.33433082255278	1514	3	Bread	Bread	NNP
nyp.33433082255278	1514	4	Cake	Cake	NNP
nyp.33433082255278	1514	5	.	.	.
nyp.33433082255278	1515	1	From	from	IN
nyp.33433082255278	1515	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1515	3	{	{	-LRB-
nyp.33433082255278	1515	4	Catherine	Catherine	NNP
nyp.33433082255278	1515	5	S.	S.	NNP
nyp.33433082255278	1515	6	G.	G.	NNP
nyp.33433082255278	1515	7	Paul	Paul	NNP
nyp.33433082255278	1515	8	,	,	,
nyp.33433082255278	1515	9	of	of	IN
nyp.33433082255278	1515	10	Virginia	Virginia	NNP
nyp.33433082255278	1515	11	,	,	,
nyp.33433082255278	1515	12	Lady	Lady	NNP
nyp.33433082255278	1515	13	Manager	Manager	NNP
nyp.33433082255278	1515	14	.	.	.
nyp.33433082255278	1516	1	One	one	CD
nyp.33433082255278	1516	2	and	and	CC
nyp.33433082255278	1516	3	one	one	CD
nyp.33433082255278	1516	4	-	-	HYPH
nyp.33433082255278	1516	5	half	half	NN
nyp.33433082255278	1516	6	pounds	pound	NNS
nyp.33433082255278	1516	7	flour	flour	NN
nyp.33433082255278	1516	8	;	;	:
nyp.33433082255278	1516	9	one	one	CD
nyp.33433082255278	1516	10	pound	pound	NN
nyp.33433082255278	1516	11	white	white	JJ
nyp.33433082255278	1516	12	sugar	sugar	NN
nyp.33433082255278	1516	13	;	;	:
nyp.33433082255278	1516	14	ten	ten	CD
nyp.33433082255278	1516	15	ounces	ounce	NNS
nyp.33433082255278	1516	16	of	of	IN
nyp.33433082255278	1516	17	butter	butter	NN
nyp.33433082255278	1516	18	;	;	:
nyp.33433082255278	1516	19	one	one	CD
nyp.33433082255278	1516	20	-	-	HYPH
nyp.33433082255278	1516	21	half	half	NN
nyp.33433082255278	1516	22	teacup	teacup	NN
nyp.33433082255278	1516	23	sweet	sweet	JJ
nyp.33433082255278	1516	24	milk	milk	NN
nyp.33433082255278	1516	25	;	;	:
nyp.33433082255278	1516	26	one	one	CD
nyp.33433082255278	1516	27	-	-	HYPH
nyp.33433082255278	1516	28	half	half	NN
nyp.33433082255278	1516	29	teacup	teacup	NN
nyp.33433082255278	1516	30	good	good	JJ
nyp.33433082255278	1516	31	yeast	yeast	NN
nyp.33433082255278	1516	32	;	;	:
nyp.33433082255278	1516	33	four	four	CD
nyp.33433082255278	1516	34	eggs	egg	NNS
nyp.33433082255278	1516	35	;	;	:
nyp.33433082255278	1516	36	one	one	CD
nyp.33433082255278	1516	37	cup	cup	NN
nyp.33433082255278	1516	38	of	of	IN
nyp.33433082255278	1516	39	currants	currant	NNS
nyp.33433082255278	1516	40	and	and	CC
nyp.33433082255278	1516	41	seed-	seed-	XX
nyp.33433082255278	1516	42	less	less	JJR
nyp.33433082255278	1516	43	raisins	raisin	NNS
nyp.33433082255278	1516	44	,	,	,
nyp.33433082255278	1516	45	chopped	chop	VBN
nyp.33433082255278	1516	46	and	and	CC
nyp.33433082255278	1516	47	mixed	mix	VBN
nyp.33433082255278	1516	48	together	together	RB
nyp.33433082255278	1516	49	;	;	:
nyp.33433082255278	1516	50	one	one	CD
nyp.33433082255278	1516	51	teaspoonful	teaspoonful	NN
nyp.33433082255278	1516	52	each	each	DT
nyp.33433082255278	1516	53	mace	mace	NN
nyp.33433082255278	1516	54	and	and	CC
nyp.33433082255278	1516	55	cinnamon	cinnamon	NN
nyp.33433082255278	1516	56	and	and	CC
nyp.33433082255278	1516	57	a	a	DT
nyp.33433082255278	1516	58	little	little	JJ
nyp.33433082255278	1516	59	allspice	allspice	NN
nyp.33433082255278	1516	60	;	;	:
nyp.33433082255278	1516	61	work	work	NN
nyp.33433082255278	1516	62	butter	butter	NN
nyp.33433082255278	1516	63	and	and	CC
nyp.33433082255278	1516	64	sugar	sugar	NN
nyp.33433082255278	1516	65	together	together	RB
nyp.33433082255278	1516	66	;	;	:
nyp.33433082255278	1516	67	sift	sift	VB
nyp.33433082255278	1516	68	flour	flour	NN
nyp.33433082255278	1516	69	into	into	IN
nyp.33433082255278	1516	70	a	a	DT
nyp.33433082255278	1516	71	bowl	bowl	NN
nyp.33433082255278	1516	72	;	;	:
nyp.33433082255278	1516	73	stir	stir	VB
nyp.33433082255278	1516	74	in	in	IN
nyp.33433082255278	1516	75	milk	milk	NN
nyp.33433082255278	1516	76	and	and	CC
nyp.33433082255278	1516	77	yeast	yeast	NN
nyp.33433082255278	1516	78	with	with	IN
nyp.33433082255278	1516	79	one	one	CD
nyp.33433082255278	1516	80	-	-	HYPH
nyp.33433082255278	1516	81	half	half	NN
nyp.33433082255278	1516	82	the	the	DT
nyp.33433082255278	1516	83	creamed	cream	VBN
nyp.33433082255278	1516	84	butter	butter	NN
nyp.33433082255278	1516	85	and	and	CC
nyp.33433082255278	1516	86	sugar	sugar	NN
nyp.33433082255278	1516	87	;	;	:
nyp.33433082255278	1516	88	beat	beat	VBD
nyp.33433082255278	1516	89	hard	hard	RB
nyp.33433082255278	1516	90	and	and	CC
nyp.33433082255278	1516	91	long	long	RB
nyp.33433082255278	1516	92	until	until	IN
nyp.33433082255278	1516	93	very	very	RB
nyp.33433082255278	1516	94	light	light	NN
nyp.33433082255278	1516	95	;	;	:
nyp.33433082255278	1516	96	set	set	VBN
nyp.33433082255278	1516	97	to	to	TO
nyp.33433082255278	1516	98	rise	rise	VB
nyp.33433082255278	1516	99	in	in	IN
nyp.33433082255278	1516	100	a	a	DT
nyp.33433082255278	1516	101	moderate^	moderate^	CD
nyp.33433082255278	1516	102	warm	warm	JJ
nyp.33433082255278	1516	103	place	place	NN
nyp.33433082255278	1516	104	over	over	IN
nyp.33433082255278	1516	105	night	night	NN
nyp.33433082255278	1516	106	.	.	.
nyp.33433082255278	1517	1	In	in	IN
nyp.33433082255278	1517	2	the	the	DT
nyp.33433082255278	1517	3	morning	morning	NN
nyp.33433082255278	1517	4	,	,	,
nyp.33433082255278	1517	5	if	if	IN
nyp.33433082255278	1517	6	it	-PRON-	PRP
nyp.33433082255278	1517	7	be	be	VB
nyp.33433082255278	1517	8	well	well	RB
nyp.33433082255278	1517	9	risen	rise	VBN
nyp.33433082255278	1517	10	,	,	,
nyp.33433082255278	1517	11	work	work	VB
nyp.33433082255278	1517	12	in	in	IN
nyp.33433082255278	1517	13	the	the	DT
nyp.33433082255278	1517	14	remainder	remainder	NN
nyp.33433082255278	1517	15	of	of	IN
nyp.33433082255278	1517	16	the	the	DT
nyp.33433082255278	1517	17	butter	butter	NN
nyp.33433082255278	1517	18	and	and	CC
nyp.33433082255278	1517	19	sugar	sugar	NN
nyp.33433082255278	1517	20	and	and	CC
nyp.33433082255278	1517	21	the	the	DT
nyp.33433082255278	1517	22	eggs	egg	NNS
nyp.33433082255278	1517	23	;	;	:
nyp.33433082255278	1517	24	dredge	dredge	VB
nyp.33433082255278	1517	25	the	the	DT
nyp.33433082255278	1517	26	fruit	fruit	NN
nyp.33433082255278	1517	27	with	with	IN
nyp.33433082255278	1517	28	flour	flour	NN
nyp.33433082255278	1517	29	and	and	CC
nyp.33433082255278	1517	30	beat	beat	VBD
nyp.33433082255278	1517	31	in	in	IN
nyp.33433082255278	1517	32	a	a	DT
nyp.33433082255278	1517	33	little	little	JJ
nyp.33433082255278	1517	34	at	at	IN
nyp.33433082255278	1517	35	a	a	DT
nyp.33433082255278	1517	36	time	time	NN
nyp.33433082255278	1517	37	with	with	IN
nyp.33433082255278	1517	38	the	the	DT
nyp.33433082255278	1517	39	spice	spice	NN
nyp.33433082255278	1517	40	•	•	NN
nyp.33433082255278	1517	41	FOR	for	IN
nyp.33433082255278	1517	42	THE	the	DT
nyp.33433082255278	1517	43	TABLE	table	NN
nyp.33433082255278	1517	44	.	.	.
nyp.33433082255278	1518	1	'	'	``
nyp.33433082255278	1518	2	57	57	CD
nyp.33433082255278	1518	3	beat	beat	NN
nyp.33433082255278	1518	4	for	for	IN
nyp.33433082255278	1518	5	fully	fully	RB
nyp.33433082255278	1518	6	five	five	CD
nyp.33433082255278	1518	7	minutes	minute	NNS
nyp.33433082255278	1518	8	;	;	:
nyp.33433082255278	1518	9	divide	divide	VB
nyp.33433082255278	1518	10	and	and	CC
nyp.33433082255278	1518	11	put	put	VBD
nyp.33433082255278	1518	12	into	into	IN
nyp.33433082255278	1518	13	two	two	CD
nyp.33433082255278	1518	14	pans	pan	NNS
nyp.33433082255278	1518	15	to	to	TO
nyp.33433082255278	1518	16	rise	rise	VB
nyp.33433082255278	1518	17	.	.	.
nyp.33433082255278	1519	1	The	the	DT
nyp.33433082255278	1519	2	second	second	JJ
nyp.33433082255278	1519	3	rising	rise	VBG
nyp.33433082255278	1519	4	generally	generally	RB
nyp.33433082255278	1519	5	requires	require	VBZ
nyp.33433082255278	1519	6	about	about	RB
nyp.33433082255278	1519	7	three	three	CD
nyp.33433082255278	1519	8	hours	hour	NNS
nyp.33433082255278	1519	9	.	.	.
nyp.33433082255278	1520	1	When	when	WRB
nyp.33433082255278	1520	2	the	the	DT
nyp.33433082255278	1520	3	dough	dough	NN
nyp.33433082255278	1520	4	is	be	VBZ
nyp.33433082255278	1520	5	very	very	RB
nyp.33433082255278	1520	6	light	light	JJ
nyp.33433082255278	1520	7	bake	bake	NN
nyp.33433082255278	1520	8	in	in	RP
nyp.33433082255278	1520	9	a	a	DT
nyp.33433082255278	1520	10	moderate	moderate	JJ
nyp.33433082255278	1520	11	oven	oven	NN
nyp.33433082255278	1520	12	.	.	.
nyp.33433082255278	1521	1	When	when	WRB
nyp.33433082255278	1521	2	carefully	carefully	RB
nyp.33433082255278	1521	3	made	make	VBN
nyp.33433082255278	1521	4	this	this	DT
nyp.33433082255278	1521	5	cake	cake	NN
nyp.33433082255278	1521	6	is	be	VBZ
nyp.33433082255278	1521	7	very	very	RB
nyp.33433082255278	1521	8	fine	fine	JJ
nyp.33433082255278	1521	9	.	.	.
nyp.33433082255278	1522	1	Bread	Bread	NNP
nyp.33433082255278	1522	2	Cake	Cake	NNP
nyp.33433082255278	1522	3	.	.	.
nyp.33433082255278	1523	1	From	from	IN
nyp.33433082255278	1523	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1523	3	Clara	Clara	NNP
nyp.33433082255278	1523	4	L.	L.	NNP
nyp.33433082255278	1523	5	McAdow	McAdow	NNP
nyp.33433082255278	1523	6	,	,	,
nyp.33433082255278	1523	7	of	of	IN
nyp.33433082255278	1523	8	Montana	Montana	NNP
nyp.33433082255278	1523	9	,	,	,
nyp.33433082255278	1523	10	Lady	Lady	NNP
nyp.33433082255278	1523	11	Manager	Manager	NNP
nyp.33433082255278	1523	12	.	.	.
nyp.33433082255278	1524	1	Three	three	CD
nyp.33433082255278	1524	2	cups	cup	NNS
nyp.33433082255278	1524	3	of	of	IN
nyp.33433082255278	1524	4	very	very	RB
nyp.33433082255278	1524	5	light	light	JJ
nyp.33433082255278	1524	6	dough	dough	NN
nyp.33433082255278	1524	7	,	,	,
nyp.33433082255278	1524	8	three	three	CD
nyp.33433082255278	1524	9	cups	cup	NNS
nyp.33433082255278	1524	10	sugar	sugar	NN
nyp.33433082255278	1524	11	,	,	,
nyp.33433082255278	1524	12	one	one	CD
nyp.33433082255278	1524	13	cup	cup	NN
nyp.33433082255278	1524	14	butter	butter	NN
nyp.33433082255278	1524	15	,	,	,
nyp.33433082255278	1524	16	three	three	CD
nyp.33433082255278	1524	17	eggs	egg	NNS
nyp.33433082255278	1524	18	,	,	,
nyp.33433082255278	1524	19	one	one	CD
nyp.33433082255278	1524	20	nutmeg	nutmeg	NN
nyp.33433082255278	1524	21	,	,	,
nyp.33433082255278	1524	22	one	one	CD
nyp.33433082255278	1524	23	teaspoonful	teaspoonful	NN
nyp.33433082255278	1524	24	cinna-	cinna-	XX
nyp.33433082255278	1524	25	mon	mon	NNP
nyp.33433082255278	1524	26	,	,	,
nyp.33433082255278	1524	27	raisins	raisin	NNS
nyp.33433082255278	1524	28	,	,	,
nyp.33433082255278	1524	29	a	a	DT
nyp.33433082255278	1524	30	teaspoon	teaspoon	NN
nyp.33433082255278	1524	31	of	of	IN
nyp.33433082255278	1524	32	salaratus	salaratus	NN
nyp.33433082255278	1524	33	dissolved	dissolve	VBN
nyp.33433082255278	1524	34	in	in	IN
nyp.33433082255278	1524	35	a	a	DT
nyp.33433082255278	1524	36	little	little	JJ
nyp.33433082255278	1524	37	hot	hot	JJ
nyp.33433082255278	1524	38	water	water	NN
nyp.33433082255278	1524	39	.	.	.
nyp.33433082255278	1525	1	Corn	Corn	NNP
nyp.33433082255278	1525	2	Starch	Starch	NNP
nyp.33433082255278	1525	3	Cake	Cake	NNP
nyp.33433082255278	1525	4	.	.	.
nyp.33433082255278	1526	1	One	one	CD
nyp.33433082255278	1526	2	cup	cup	NN
nyp.33433082255278	1526	3	butter	butter	NN
nyp.33433082255278	1526	4	,	,	,
nyp.33433082255278	1526	5	two	two	CD
nyp.33433082255278	1526	6	cups	cup	NNS
nyp.33433082255278	1526	7	sugar	sugar	NN
nyp.33433082255278	1526	8	,	,	,
nyp.33433082255278	1526	9	one	one	CD
nyp.33433082255278	1526	10	teaspoon	teaspoon	NN
nyp.33433082255278	1526	11	cream	cream	NN
nyp.33433082255278	1526	12	tartar	tartar	NN
nyp.33433082255278	1526	13	,	,	,
nyp.33433082255278	1526	14	one	one	CD
nyp.33433082255278	1526	15	-	-	HYPH
nyp.33433082255278	1526	16	half	half	NN
nyp.33433082255278	1526	17	teaspoon	teaspoon	NN
nyp.33433082255278	1526	18	soda	soda	NN
nyp.33433082255278	1526	19	,	,	,
nyp.33433082255278	1526	20	two	two	CD
nyp.33433082255278	1526	21	cups	cup	NNS
nyp.33433082255278	1526	22	flour	flour	NN
nyp.33433082255278	1526	23	,	,	,
nyp.33433082255278	1526	24	one	one	CD
nyp.33433082255278	1526	25	cup	cup	NN
nyp.33433082255278	1526	26	corn	corn	NN
nyp.33433082255278	1526	27	starch	starch	NN
nyp.33433082255278	1526	28	,	,	,
nyp.33433082255278	1526	29	four	four	CD
nyp.33433082255278	1526	30	eggs	egg	NNS
nyp.33433082255278	1526	31	,	,	,
nyp.33433082255278	1526	32	one	one	CD
nyp.33433082255278	1526	33	cup	cup	NN
nyp.33433082255278	1526	34	milk	milk	NN
nyp.33433082255278	1526	35	.	.	.
nyp.33433082255278	1527	1	Exposition	Exposition	NNP
nyp.33433082255278	1527	2	Orange	Orange	NNP
nyp.33433082255278	1527	3	Cake	Cake	NNP
nyp.33433082255278	1527	4	.	.	.
nyp.33433082255278	1528	1	From	from	IN
nyp.33433082255278	1528	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1528	3	S.	S.	NNP
nyp.33433082255278	1528	4	E.	E.	NNP
nyp.33433082255278	1528	5	Verdenal	Verdenal	NNP
nyp.33433082255278	1528	6	,	,	,
nyp.33433082255278	1528	7	of	of	IN
nyp.33433082255278	1528	8	New	New	NNP
nyp.33433082255278	1528	9	York	York	NNP
nyp.33433082255278	1528	10	,	,	,
nyp.33433082255278	1528	11	Lady	Lady	NNP
nyp.33433082255278	1528	12	Manager	Manager	NNP
nyp.33433082255278	1528	13	-	-	HYPH
nyp.33433082255278	1528	14	at	at	IN
nyp.33433082255278	1528	15	-	-	HYPH
nyp.33433082255278	1528	16	Large	large	NN
nyp.33433082255278	1528	17	.	.	.
nyp.33433082255278	1529	1	Two	two	CD
nyp.33433082255278	1529	2	cups	cup	NNS
nyp.33433082255278	1529	3	sugar	sugar	NN
nyp.33433082255278	1529	4	,	,	,
nyp.33433082255278	1529	5	two	two	CD
nyp.33433082255278	1529	6	cups	cup	NNS
nyp.33433082255278	1529	7	of	of	IN
nyp.33433082255278	1529	8	sifted	sift	VBN
nyp.33433082255278	1529	9	flour	flour	NN
nyp.33433082255278	1529	10	,	,	,
nyp.33433082255278	1529	11	one	one	CD
nyp.33433082255278	1529	12	-	-	HYPH
nyp.33433082255278	1529	13	half	half	NN
nyp.33433082255278	1529	14	cup	cup	NN
nyp.33433082255278	1529	15	of	of	IN
nyp.33433082255278	1529	16	water	water	NN
nyp.33433082255278	1529	17	,	,	,
nyp.33433082255278	1529	18	two	two	CD
nyp.33433082255278	1529	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1529	20	yeast	yeast	NN
nyp.33433082255278	1529	21	powder	powder	NN
nyp.33433082255278	1529	22	mixed	mix	VBN
nyp.33433082255278	1529	23	with	with	IN
nyp.33433082255278	1529	24	the	the	DT
nyp.33433082255278	1529	25	flour	flour	NN
nyp.33433082255278	1529	26	,	,	,
nyp.33433082255278	1529	27	the	the	DT
nyp.33433082255278	1529	28	yolks	yolk	NNS
nyp.33433082255278	1529	29	of	of	IN
nyp.33433082255278	1529	30	five	five	CD
nyp.33433082255278	1529	31	eggs	egg	NNS
nyp.33433082255278	1529	32	and	and	CC
nyp.33433082255278	1529	33	the	the	DT
nyp.33433082255278	1529	34	whites	white	NNS
nyp.33433082255278	1529	35	of	of	IN
nyp.33433082255278	1529	36	three	three	CD
nyp.33433082255278	1529	37	beaten	beat	VBN
nyp.33433082255278	1529	38	FOR	for	IN
nyp.33433082255278	1529	39	THE	the	DT
nyp.33433082255278	1529	40	TABLE	table	NN
nyp.33433082255278	1529	41	.	.	.
nyp.33433082255278	1530	1	159	159	CD
nyp.33433082255278	1530	2	Angel	Angel	NNP
nyp.33433082255278	1530	3	Food	Food	NNP
nyp.33433082255278	1530	4	.	.	.
nyp.33433082255278	1531	1	From	from	IN
nyp.33433082255278	1531	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1531	3	Mary	Mary	NNP
nyp.33433082255278	1531	4	C.	C.	NNP
nyp.33433082255278	1531	5	Harrison	Harrison	NNP
nyp.33433082255278	1531	6	,	,	,
nyp.33433082255278	1531	7	of	of	IN
nyp.33433082255278	1531	8	Wyoming	Wyoming	NNP
nyp.33433082255278	1531	9	,	,	,
nyp.33433082255278	1531	10	Lady	Lady	NNP
nyp.33433082255278	1531	11	Manager	Manager	NNP
nyp.33433082255278	1531	12	.	.	.
nyp.33433082255278	1532	1	The	the	DT
nyp.33433082255278	1532	2	whites	white	NNS
nyp.33433082255278	1532	3	of	of	IN
nyp.33433082255278	1532	4	fifteen	fifteen	CD
nyp.33433082255278	1532	5	eggs	egg	NNS
nyp.33433082255278	1532	6	;	;	:
nyp.33433082255278	1532	7	one	one	CD
nyp.33433082255278	1532	8	and	and	CC
nyp.33433082255278	1532	9	one	one	CD
nyp.33433082255278	1532	10	-	-	HYPH
nyp.33433082255278	1532	11	half	half	NN
nyp.33433082255278	1532	12	cups	cup	NNS
nyp.33433082255278	1532	13	of	of	IN
nyp.33433082255278	1532	14	powdered	powdered	JJ
nyp.33433082255278	1532	15	sugar	sugar	NN
nyp.33433082255278	1532	16	;	;	:
nyp.33433082255278	1532	17	one	one	CD
nyp.33433082255278	1532	18	cup	cup	NN
nyp.33433082255278	1532	19	of	of	IN
nyp.33433082255278	1532	20	flour	flour	NN
nyp.33433082255278	1532	21	;	;	:
nyp.33433082255278	1532	22	one	one	CD
nyp.33433082255278	1532	23	teaspoon	teaspoon	NN
nyp.33433082255278	1532	24	of	of	IN
nyp.33433082255278	1532	25	cream	cream	NN
nyp.33433082255278	1532	26	of	of	IN
nyp.33433082255278	1532	27	tartar	tartar	NN
nyp.33433082255278	1532	28	;	;	:
nyp.33433082255278	1532	29	sift	sift	VB
nyp.33433082255278	1532	30	sugar	sugar	NN
nyp.33433082255278	1532	31	three	three	CD
nyp.33433082255278	1532	32	times	time	NNS
nyp.33433082255278	1532	33	;	;	:
nyp.33433082255278	1532	34	mix	mix	VB
nyp.33433082255278	1532	35	cream	cream	NN
nyp.33433082255278	1532	36	of	of	IN
nyp.33433082255278	1532	37	tartar	tartar	NN
nyp.33433082255278	1532	38	with	with	IN
nyp.33433082255278	1532	39	flour	flour	NN
nyp.33433082255278	1532	40	,	,	,
nyp.33433082255278	1532	41	sift	sift	VB
nyp.33433082255278	1532	42	seven	seven	CD
nyp.33433082255278	1532	43	times	time	NNS
nyp.33433082255278	1532	44	;	;	,
nyp.33433082255278	1532	45	beat	beat	VBD
nyp.33433082255278	1532	46	eggs	egg	NNS
nyp.33433082255278	1532	47	stiff	stiff	JJ
nyp.33433082255278	1532	48	,	,	,
nyp.33433082255278	1532	49	add	add	VB
nyp.33433082255278	1532	50	sugar	sugar	NN
nyp.33433082255278	1532	51	gradually	gradually	RB
nyp.33433082255278	1532	52	,	,	,
nyp.33433082255278	1532	53	beating	beat	VBG
nyp.33433082255278	1532	54	all	all	PDT
nyp.33433082255278	1532	55	the	the	DT
nyp.33433082255278	1532	56	time	time	NN
nyp.33433082255278	1532	57	with	with	IN
nyp.33433082255278	1532	58	egg	egg	NN
nyp.33433082255278	1532	59	beater	beater	NN
nyp.33433082255278	1532	60	;	;	:
nyp.33433082255278	1532	61	take	take	VB
nyp.33433082255278	1532	62	out	out	RP
nyp.33433082255278	1532	63	;	;	:
nyp.33433082255278	1532	64	stir	stir	VB
nyp.33433082255278	1532	65	the	the	DT
nyp.33433082255278	1532	66	flour	flour	NN
nyp.33433082255278	1532	67	quickly	quickly	RB
nyp.33433082255278	1532	68	with	with	IN
nyp.33433082255278	1532	69	wooden	wooden	JJ
nyp.33433082255278	1532	70	spoon	spoon	NN
nyp.33433082255278	1532	71	;	;	:
nyp.33433082255278	1532	72	do	do	VBP
nyp.33433082255278	1532	73	not	not	RB
nyp.33433082255278	1532	74	grease	grease	VB
nyp.33433082255278	1532	75	or	or	CC
nyp.33433082255278	1532	76	line	line	VB
nyp.33433082255278	1532	77	the	the	DT
nyp.33433082255278	1532	78	tin	tin	NN
nyp.33433082255278	1532	79	;	;	:
nyp.33433082255278	1532	80	bake	bake	VB
nyp.33433082255278	1532	81	slowly	slowly	RB
nyp.33433082255278	1532	82	and	and	CC
nyp.33433082255278	1532	83	steadily	steadily	RB
nyp.33433082255278	1532	84	;	;	:
nyp.33433082255278	1532	85	turn	turn	VB
nyp.33433082255278	1532	86	out	out	RP
nyp.33433082255278	1532	87	on	on	IN
nyp.33433082255278	1532	88	platter	platter	NN
nyp.33433082255278	1532	89	for	for	IN
nyp.33433082255278	1532	90	frosting	frosting	NN
nyp.33433082255278	1532	91	.	.	.
nyp.33433082255278	1533	1	Angel	Angel	NNP
nyp.33433082255278	1533	2	Cake	Cake	NNP
nyp.33433082255278	1533	3	.	.	.
nyp.33433082255278	1534	1	From	from	IN
nyp.33433082255278	1534	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1534	3	Daniel	Daniel	NNP
nyp.33433082255278	1534	4	Hall	Hall	NNP
nyp.33433082255278	1534	5	,	,	,
nyp.33433082255278	1534	6	of	of	IN
nyp.33433082255278	1534	7	New	New	NNP
nyp.33433082255278	1534	8	Hampshire	Hampshire	NNP
nyp.33433082255278	1534	9	,	,	,
nyp.33433082255278	1534	10	Lady	Lady	NNP
nyp.33433082255278	1534	11	Manager	Manager	NNP
nyp.33433082255278	1534	12	.	.	.
nyp.33433082255278	1535	1	The	the	DT
nyp.33433082255278	1535	2	whites	white	NNS
nyp.33433082255278	1535	3	of	of	IN
nyp.33433082255278	1535	4	eleven	eleven	CD
nyp.33433082255278	1535	5	eggs	egg	NNS
nyp.33433082255278	1535	6	beaten	beat	VBN
nyp.33433082255278	1535	7	to	to	IN
nyp.33433082255278	1535	8	a	a	DT
nyp.33433082255278	1535	9	stiff	stiff	JJ
nyp.33433082255278	1535	10	froth	froth	NN
nyp.33433082255278	1535	11	;	;	:
nyp.33433082255278	1535	12	add	add	VB
nyp.33433082255278	1535	13	one	one	CD
nyp.33433082255278	1535	14	and	and	CC
nyp.33433082255278	1535	15	one	one	CD
nyp.33433082255278	1535	16	-	-	HYPH
nyp.33433082255278	1535	17	half	half	NN
nyp.33433082255278	1535	18	cups	cup	NNS
nyp.33433082255278	1535	19	of	of	IN
nyp.33433082255278	1535	20	pulverized	pulverize	VBN
nyp.33433082255278	1535	21	sugar	sugar	NN
nyp.33433082255278	1535	22	and	and	CC
nyp.33433082255278	1535	23	one	one	CD
nyp.33433082255278	1535	24	teaspoon-	teaspoon-	NN
nyp.33433082255278	1535	25	ful	ful	NN
nyp.33433082255278	1535	26	of	of	IN
nyp.33433082255278	1535	27	vanilla	vanilla	NN
nyp.33433082255278	1535	28	extract	extract	NN
nyp.33433082255278	1535	29	;	;	:
nyp.33433082255278	1535	30	take	take	VB
nyp.33433082255278	1535	31	one	one	CD
nyp.33433082255278	1535	32	even	even	RB
nyp.33433082255278	1535	33	cup	cup	NN
nyp.33433082255278	1535	34	of	of	IN
nyp.33433082255278	1535	35	flour	flour	NN
nyp.33433082255278	1535	36	and	and	CC
nyp.33433082255278	1535	37	one	one	CD
nyp.33433082255278	1535	38	tea-	tea-	JJ
nyp.33433082255278	1535	39	spoonful	spoonful	NN
nyp.33433082255278	1535	40	cream	cream	NN
nyp.33433082255278	1535	41	of	of	IN
nyp.33433082255278	1535	42	tartar	tartar	NN
nyp.33433082255278	1535	43	and	and	CC
nyp.33433082255278	1535	44	sift	sift	VB
nyp.33433082255278	1535	45	with	with	IN
nyp.33433082255278	1535	46	flour	flour	NN
nyp.33433082255278	1535	47	four	four	CD
nyp.33433082255278	1535	48	times	time	NNS
nyp.33433082255278	1535	49	;	;	,
nyp.33433082255278	1535	50	beat	beat	VBD
nyp.33433082255278	1535	51	lightly	lightly	RB
nyp.33433082255278	1535	52	but	but	CC
nyp.33433082255278	1535	53	thoroughly	thoroughly	RB
nyp.33433082255278	1535	54	;	;	:
nyp.33433082255278	1535	55	bake	bake	VB
nyp.33433082255278	1535	56	fifty	fifty	CD
nyp.33433082255278	1535	57	minutes	minute	NNS
nyp.33433082255278	1535	58	in	in	IN
nyp.33433082255278	1535	59	an	an	DT
nyp.33433082255278	1535	60	ungreased	ungreased	JJ
nyp.33433082255278	1535	61	pan	pan	NN
nyp.33433082255278	1535	62	;	;	:
nyp.33433082255278	1535	63	cut	cut	VB
nyp.33433082255278	1535	64	out	out	RP
nyp.33433082255278	1535	65	when	when	WRB
nyp.33433082255278	1535	66	cold	cold	JJ
nyp.33433082255278	1535	67	.	.	.
nyp.33433082255278	1536	1	Sunshine	Sunshine	NNP
nyp.33433082255278	1536	2	Cake	Cake	NNP
nyp.33433082255278	1536	3	.	.	.
nyp.33433082255278	1537	1	Yolks	yolk	NNS
nyp.33433082255278	1537	2	of	of	IN
nyp.33433082255278	1537	3	eleven	eleven	CD
nyp.33433082255278	1537	4	eggs	egg	NNS
nyp.33433082255278	1537	5	,	,	,
nyp.33433082255278	1537	6	two	two	CD
nyp.33433082255278	1537	7	cups	cup	NNS
nyp.33433082255278	1537	8	of	of	IN
nyp.33433082255278	1537	9	sugar	sugar	NN
nyp.33433082255278	1537	10	,	,	,
nyp.33433082255278	1537	11	one	one	CD
nyp.33433082255278	1537	12	cup	cup	NN
nyp.33433082255278	1537	13	of	of	IN
nyp.33433082255278	1537	14	butter	butter	NN
nyp.33433082255278	1537	15	,	,	,
nyp.33433082255278	1537	16	one	one	CD
nyp.33433082255278	1537	17	cup	cup	NN
nyp.33433082255278	1537	18	of	of	IN
nyp.33433082255278	1537	19	milk	milk	NN
nyp.33433082255278	1537	20	,	,	,
nyp.33433082255278	1537	21	one	one	CD
nyp.33433082255278	1537	22	teaspoonful	teaspoonful	NN
nyp.33433082255278	1537	23	cream	cream	NN
nyp.33433082255278	1537	24	tartar	tartar	NN
nyp.33433082255278	1537	25	,	,	,
nyp.33433082255278	1537	26	one-	one-	JJ
nyp.33433082255278	1537	27	half	half	JJ
nyp.33433082255278	1537	28	teaspoonful	teaspoonful	NN
nyp.33433082255278	1537	29	of	of	IN
nyp.33433082255278	1537	30	soda	soda	NN
nyp.33433082255278	1537	31	,	,	,
nyp.33433082255278	1537	32	three	three	CD
nyp.33433082255278	1537	33	cups	cup	NNS
nyp.33433082255278	1537	34	of	of	IN
nyp.33433082255278	1537	35	sifted	sift	VBN
nyp.33433082255278	1537	36	flour	flour	NN
nyp.33433082255278	1537	37	,	,	,
nyp.33433082255278	1537	38	one	one	CD
nyp.33433082255278	1537	39	tea-	tea-	JJ
nyp.33433082255278	1537	40	spoonful	spoonful	NN
nyp.33433082255278	1537	41	of	of	IN
nyp.33433082255278	1537	42	vanilla	vanilla	NN
nyp.33433082255278	1537	43	.	.	.
nyp.33433082255278	1538	1	FOR	for	IN
nyp.33433082255278	1538	2	THE	the	DT
nyp.33433082255278	1538	3	TABLE	table	NN
nyp.33433082255278	1538	4	.	.	.
nyp.33433082255278	1539	1	161	161	CD
nyp.33433082255278	1539	2	warm	warm	JJ
nyp.33433082255278	1539	3	water	water	NN
nyp.33433082255278	1539	4	;	;	:
nyp.33433082255278	1539	5	mix	mix	VB
nyp.33433082255278	1539	6	the	the	DT
nyp.33433082255278	1539	7	flour	flour	NN
nyp.33433082255278	1539	8	and	and	CC
nyp.33433082255278	1539	9	yeast	yeast	NN
nyp.33433082255278	1539	10	with	with	IN
nyp.33433082255278	1539	11	sufficient	sufficient	JJ
nyp.33433082255278	1539	12	milk	milk	NN
nyp.33433082255278	1539	13	(	(	-LRB-
nyp.33433082255278	1539	14	about	about	RB
nyp.33433082255278	1539	15	one	one	CD
nyp.33433082255278	1539	16	and	and	CC
nyp.33433082255278	1539	17	a	a	DT
nyp.33433082255278	1539	18	half	half	JJ
nyp.33433082255278	1539	19	pints	pint	NNS
nyp.33433082255278	1539	20	that	that	WDT
nyp.33433082255278	1539	21	has	have	VBZ
nyp.33433082255278	1539	22	been	be	VBN
nyp.33433082255278	1539	23	scalded	scald	VBN
nyp.33433082255278	1539	24	and	and	CC
nyp.33433082255278	1539	25	cooled	cool	VBN
nyp.33433082255278	1539	26	)	)	-RRB-
nyp.33433082255278	1539	27	to	to	TO
nyp.33433082255278	1539	28	make	make	VB
nyp.33433082255278	1539	29	a	a	DT
nyp.33433082255278	1539	30	batter	batter	NN
nyp.33433082255278	1539	31	about	about	RP
nyp.33433082255278	1539	32	like	like	IN
nyp.33433082255278	1539	33	graham	graham	NNP
nyp.33433082255278	1539	34	bread	bread	NN
nyp.33433082255278	1539	35	;	;	:
nyp.33433082255278	1539	36	work	work	VB
nyp.33433082255278	1539	37	with	with	IN
nyp.33433082255278	1539	38	the	the	DT
nyp.33433082255278	1539	39	hands	hand	NNS
nyp.33433082255278	1539	40	for	for	IN
nyp.33433082255278	1539	41	at	at	RB
nyp.33433082255278	1539	42	least	least	RBS
nyp.33433082255278	1539	43	twenty	twenty	CD
nyp.33433082255278	1539	44	minutes	minute	NNS
nyp.33433082255278	1539	45	;	;	:
nyp.33433082255278	1539	46	make	make	VB
nyp.33433082255278	1539	47	at	at	IN
nyp.33433082255278	1539	48	night	night	NN
nyp.33433082255278	1539	49	and	and	CC
nyp.33433082255278	1539	50	set	set	VBN
nyp.33433082255278	1539	51	in	in	IN
nyp.33433082255278	1539	52	a	a	DT
nyp.33433082255278	1539	53	moderately	moderately	RB
nyp.33433082255278	1539	54	warm	warm	JJ
nyp.33433082255278	1539	55	room	room	NN
nyp.33433082255278	1539	56	to	to	TO
nyp.33433082255278	1539	57	rise	rise	VB
nyp.33433082255278	1539	58	;	;	:
nyp.33433082255278	1539	59	in	in	IN
nyp.33433082255278	1539	60	the	the	DT
nyp.33433082255278	1539	61	morning	morning	NN
nyp.33433082255278	1539	62	add	add	VB
nyp.33433082255278	1539	63	the	the	DT
nyp.33433082255278	1539	64	remainder	remainder	NN
nyp.33433082255278	1539	65	of	of	IN
nyp.33433082255278	1539	66	the	the	DT
nyp.33433082255278	1539	67	shortening	shortening	NN
nyp.33433082255278	1539	68	and	and	CC
nyp.33433082255278	1539	69	sugar	sugar	NN
nyp.33433082255278	1539	70	;	;	:
nyp.33433082255278	1539	71	work	work	VB
nyp.33433082255278	1539	72	again	again	RB
nyp.33433082255278	1539	73	with	with	IN
nyp.33433082255278	1539	74	the	the	DT
nyp.33433082255278	1539	75	hands	hand	NNS
nyp.33433082255278	1539	76	,	,	,
nyp.33433082255278	1539	77	as	as	IN
nyp.33433082255278	1539	78	when	when	WRB
nyp.33433082255278	1539	79	first	first	RB
nyp.33433082255278	1539	80	made	make	VBN
nyp.33433082255278	1539	81	,	,	,
nyp.33433082255278	1539	82	for	for	IN
nyp.33433082255278	1539	83	fifteen	fifteen	CD
nyp.33433082255278	1539	84	or	or	CC
nyp.33433082255278	1539	85	twenty	twenty	CD
nyp.33433082255278	1539	86	minutes	minute	NNS
nyp.33433082255278	1539	87	,	,	,
nyp.33433082255278	1539	88	and	and	CC
nyp.33433082255278	1539	89	set	set	VBN
nyp.33433082255278	1539	90	to	to	TO
nyp.33433082255278	1539	91	rise	rise	VB
nyp.33433082255278	1539	92	again	again	RB
nyp.33433082255278	1539	93	.	.	.
nyp.33433082255278	1540	1	Seed	seed	NN
nyp.33433082255278	1540	2	and	and	CC
nyp.33433082255278	1540	3	cut	cut	VBD
nyp.33433082255278	1540	4	the	the	DT
nyp.33433082255278	1540	5	raisins	raisin	NNS
nyp.33433082255278	1540	6	,	,	,
nyp.33433082255278	1540	7	grate	grate	VB
nyp.33433082255278	1540	8	the	the	DT
nyp.33433082255278	1540	9	nutmeg	nutmeg	NN
nyp.33433082255278	1540	10	and	and	CC
nyp.33433082255278	1540	11	sprinkle	sprinkle	VB
nyp.33433082255278	1540	12	that	that	DT
nyp.33433082255278	1540	13	and	and	CC
nyp.33433082255278	1540	14	the	the	DT
nyp.33433082255278	1540	15	mace	mace	NN
nyp.33433082255278	1540	16	over	over	IN
nyp.33433082255278	1540	17	the	the	DT
nyp.33433082255278	1540	18	raisins	raisin	NNS
nyp.33433082255278	1540	19	.	.	.
nyp.33433082255278	1541	1	When	when	WRB
nyp.33433082255278	1541	2	the	the	DT
nyp.33433082255278	1541	3	cake	cake	NN
nyp.33433082255278	1541	4	is	be	VBZ
nyp.33433082255278	1541	5	light	light	JJ
nyp.33433082255278	1541	6	,	,	,
nyp.33433082255278	1541	7	add	add	VB
nyp.33433082255278	1541	8	first	first	RB
nyp.33433082255278	1541	9	the	the	DT
nyp.33433082255278	1541	10	lemon	lemon	NN
nyp.33433082255278	1541	11	juice	juice	NN
nyp.33433082255278	1541	12	,	,	,
nyp.33433082255278	1541	13	then	then	RB
nyp.33433082255278	1541	14	extract	extract	NN
nyp.33433082255278	1541	15	of	of	IN
nyp.33433082255278	1541	16	orange	orange	NN
nyp.33433082255278	1541	17	and	and	CC
nyp.33433082255278	1541	18	whites	white	NNS
nyp.33433082255278	1541	19	of	of	IN
nyp.33433082255278	1541	20	eggs	egg	NNS
nyp.33433082255278	1541	21	,	,	,
nyp.33433082255278	1541	22	well	well	RB
nyp.33433082255278	1541	23	beaten	beat	VBN
nyp.33433082255278	1541	24	;	;	:
nyp.33433082255278	1541	25	stir	stir	VB
nyp.33433082255278	1541	26	in	in	IN
nyp.33433082255278	1541	27	fruit	fruit	NN
nyp.33433082255278	1541	28	well	well	RB
nyp.33433082255278	1541	29	floured	floured	JJ
nyp.33433082255278	1541	30	:	:	:
nyp.33433082255278	1541	31	dip	dip	VB
nyp.33433082255278	1541	32	into	into	IN
nyp.33433082255278	1541	33	three	three	CD
nyp.33433082255278	1541	34	pans	pan	NNS
nyp.33433082255278	1541	35	,	,	,
nyp.33433082255278	1541	36	buttered	buttered	JJ
nyp.33433082255278	1541	37	and	and	CC
nyp.33433082255278	1541	38	lined	line	VBN
nyp.33433082255278	1541	39	with	with	IN
nyp.33433082255278	1541	40	paper	paper	NN
nyp.33433082255278	1541	41	.	.	.
nyp.33433082255278	1542	1	Let	let	VB
nyp.33433082255278	1542	2	it	-PRON-	PRP
nyp.33433082255278	1542	3	stand	stand	VB
nyp.33433082255278	1542	4	until	until	IN
nyp.33433082255278	1542	5	it	-PRON-	PRP
nyp.33433082255278	1542	6	begins	begin	VBZ
nyp.33433082255278	1542	7	to	to	TO
nyp.33433082255278	1542	8	rise	rise	VB
nyp.33433082255278	1542	9	—	—	:
nyp.33433082255278	1542	10	it	-PRON-	PRP
nyp.33433082255278	1542	11	will	will	MD
nyp.33433082255278	1542	12	come	come	VB
nyp.33433082255278	1542	13	up	up	RP
nyp.33433082255278	1542	14	very	very	RB
nyp.33433082255278	1542	15	quickly	quickly	RB
nyp.33433082255278	1542	16	in	in	IN
nyp.33433082255278	1542	17	the	the	DT
nyp.33433082255278	1542	18	oven	oven	NN
nyp.33433082255278	1542	19	if	if	IN
nyp.33433082255278	1542	20	it	-PRON-	PRP
nyp.33433082255278	1542	21	has	have	VBZ
nyp.33433082255278	1542	22	been	be	VBN
nyp.33433082255278	1542	23	twice	twice	RB
nyp.33433082255278	1542	24	well	well	RB
nyp.33433082255278	1542	25	raised	raise	VBN
nyp.33433082255278	1542	26	.	.	.
nyp.33433082255278	1543	1	Have	have	VBP
nyp.33433082255278	1543	2	oven	oven	VBN
nyp.33433082255278	1543	3	hot	hot	JJ
nyp.33433082255278	1543	4	enough	enough	RB
nyp.33433082255278	1543	5	to	to	TO
nyp.33433082255278	1543	6	check	check	VB
nyp.33433082255278	1543	7	the	the	DT
nyp.33433082255278	1543	8	rising	rise	VBG
nyp.33433082255278	1543	9	after	after	IN
nyp.33433082255278	1543	10	it	-PRON-	PRP
nyp.33433082255278	1543	11	has	have	VBZ
nyp.33433082255278	1543	12	reached	reach	VBN
nyp.33433082255278	1543	13	the	the	DT
nyp.33433082255278	1543	14	top	top	NN
nyp.33433082255278	1543	15	of	of	IN
nyp.33433082255278	1543	16	the	the	DT
nyp.33433082255278	1543	17	pans	pan	NNS
nyp.33433082255278	1543	18	;	;	:
nyp.33433082255278	1543	19	after	after	IN
nyp.33433082255278	1543	20	it	-PRON-	PRP
nyp.33433082255278	1543	21	begins	begin	VBZ
nyp.33433082255278	1543	22	to	to	IN
nyp.33433082255278	1543	23	brown	brown	NNP
nyp.33433082255278	1543	24	,	,	,
nyp.33433082255278	1543	25	check	check	VB
nyp.33433082255278	1543	26	the	the	DT
nyp.33433082255278	1543	27	fire	fire	NN
nyp.33433082255278	1543	28	and	and	CC
nyp.33433082255278	1543	29	let	let	VB
nyp.33433082255278	1543	30	it	-PRON-	PRP
nyp.33433082255278	1543	31	bake	bake	VB
nyp.33433082255278	1543	32	rather	rather	RB
nyp.33433082255278	1543	33	slowly	slowly	RB
nyp.33433082255278	1543	34	the	the	DT
nyp.33433082255278	1543	35	remainder	remainder	NN
nyp.33433082255278	1543	36	of	of	IN
nyp.33433082255278	1543	37	the	the	DT
nyp.33433082255278	1543	38	time	time	NN
nyp.33433082255278	1543	39	.	.	.
nyp.33433082255278	1544	1	Whole	whole	JJ
nyp.33433082255278	1544	2	time	time	NN
nyp.33433082255278	1544	3	,	,	,
nyp.33433082255278	1544	4	one	one	CD
nyp.33433082255278	1544	5	hour	hour	NN
nyp.33433082255278	1544	6	and	and	CC
nyp.33433082255278	1544	7	a	a	DT
nyp.33433082255278	1544	8	quarter	quarter	NN
nyp.33433082255278	1544	9	.	.	.
nyp.33433082255278	1545	1	Almond	Almond	NNP
nyp.33433082255278	1545	2	Cream	Cream	NNP
nyp.33433082255278	1545	3	Cake	Cake	NNP
nyp.33433082255278	1545	4	.	.	.
nyp.33433082255278	1546	1	From	from	IN
nyp.33433082255278	1546	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1546	3	Flora	Flora	NNP
nyp.33433082255278	1546	4	Beall	Beall	NNP
nyp.33433082255278	1546	5	Ginty	Ginty	NNP
nyp.33433082255278	1546	6	,	,	,
nyp.33433082255278	1546	7	of	of	IN
nyp.33433082255278	1546	8	Wisconsin	Wisconsin	NNP
nyp.33433082255278	1546	9	,	,	,
nyp.33433082255278	1546	10	Seventh	Seventh	NNP
nyp.33433082255278	1546	11	Vice-	Vice-	NNP
nyp.33433082255278	1546	12	President	President	NNP
nyp.33433082255278	1546	13	Board	Board	NNP
nyp.33433082255278	1546	14	of	of	IN
nyp.33433082255278	1546	15	Lady	Lady	NNP
nyp.33433082255278	1546	16	Managers	Managers	NNPS
nyp.33433082255278	1546	17	.	.	.
nyp.33433082255278	1547	1	Two	two	CD
nyp.33433082255278	1547	2	cupfuls	cupful	NNS
nyp.33433082255278	1547	3	of	of	IN
nyp.33433082255278	1547	4	pulverized	pulverize	VBN
nyp.33433082255278	1547	5	sugar	sugar	NN
nyp.33433082255278	1547	6	;	;	:
nyp.33433082255278	1547	7	one	one	CD
nyp.33433082255278	1547	8	-	-	HYPH
nyp.33433082255278	1547	9	quarter	quarter	NN
nyp.33433082255278	1547	10	cupful	cupful	NN
nyp.33433082255278	1547	11	of	of	IN
nyp.33433082255278	1547	12	butter	butter	NN
nyp.33433082255278	1547	13	;	;	:
nyp.33433082255278	1547	14	one	one	CD
nyp.33433082255278	1547	15	cupful	cupful	NN
nyp.33433082255278	1547	16	of	of	IN
nyp.33433082255278	1547	17	sweet	sweet	JJ
nyp.33433082255278	1547	18	milk	milk	NN
nyp.33433082255278	1547	19	;	;	:
nyp.33433082255278	1547	20	three	three	CD
nyp.33433082255278	1547	21	cupfuls	cupful	NNS
nyp.33433082255278	1547	22	of	of	IN
nyp.33433082255278	1547	23	flour;-	flour;-	JJ
nyp.33433082255278	1547	24	two	two	CD
nyp.33433082255278	1547	25	and	and	CC
nyp.33433082255278	1547	26	a	a	DT
nyp.33433082255278	1547	27	half	half	NN
nyp.33433082255278	1547	28	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1547	29	of	of	IN
nyp.33433082255278	1547	30	baking	baking	NN
nyp.33433082255278	1547	31	powder	powder	NN
nyp.33433082255278	1547	32	;	;	:
nyp.33433082255278	1547	33	whites	white	NNS
nyp.33433082255278	1547	34	of	of	IN
nyp.33433082255278	1547	35	four	four	CD
nyp.33433082255278	1547	36	eggs	egg	NNS
nyp.33433082255278	1547	37	,	,	,
nyp.33433082255278	1547	38	beaten	beat	VBD
nyp.33433082255278	1547	39	very	very	RB
nyp.33433082255278	1547	40	light	light	NN
nyp.33433082255278	1547	41	;	;	:
nyp.33433082255278	1547	42	one	one	CD
nyp.33433082255278	1547	43	-	-	HYPH
nyp.33433082255278	1547	44	half	half	NN
nyp.33433082255278	1547	45	teaspoonful	teaspoonful	NN
nyp.33433082255278	1547	46	of	of	IN
nyp.33433082255278	1547	47	vanilla	vanilla	NN
nyp.33433082255278	1547	48	.	.	.
nyp.33433082255278	1548	1	Bake	bake	VB
nyp.33433082255278	1548	2	in	in	IN
nyp.33433082255278	1548	3	four	four	CD
nyp.33433082255278	1548	4	layers	layer	NNS
nyp.33433082255278	1548	5	.	.	.
nyp.33433082255278	1549	1	Whip	whip	VB
nyp.33433082255278	1549	2	one	one	CD
nyp.33433082255278	1549	3	cupful	cupful	NN
nyp.33433082255278	1549	4	of	of	IN
nyp.33433082255278	1549	5	sweet	sweet	JJ
nyp.33433082255278	1549	6	cream	cream	NN
nyp.33433082255278	1549	7	to	to	IN
nyp.33433082255278	1549	8	a	a	DT
nyp.33433082255278	1549	9	froth	froth	NN
nyp.33433082255278	1549	10	,	,	,
nyp.33433082255278	1549	11	stirring	stir	VBG
nyp.33433082255278	1549	12	gradually	gradually	RB
nyp.33433082255278	1549	13	into	into	IN
nyp.33433082255278	1549	14	it	-PRON-	PRP
nyp.33433082255278	1549	15	half	half	PDT
nyp.33433082255278	1549	16	a	a	DT
nyp.33433082255278	1549	17	cupful	cupful	NN
nyp.33433082255278	1549	18	of	of	IN
nyp.33433082255278	1549	19	pulverized	pulverize	VBN
nyp.33433082255278	1549	20	ii	ii	NNP
nyp.33433082255278	1549	21	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1549	22	DISHES	DISHES	NNP
nyp.33433082255278	1549	23	sugar	sugar	NN
nyp.33433082255278	1549	24	,	,	,
nyp.33433082255278	1549	25	a	a	DT
nyp.33433082255278	1549	26	few	few	JJ
nyp.33433082255278	1549	27	drops	drop	NNS
nyp.33433082255278	1549	28	of	of	IN
nyp.33433082255278	1549	29	vanilla	vanilla	NN
nyp.33433082255278	1549	30	,	,	,
nyp.33433082255278	1549	31	one	one	CD
nyp.33433082255278	1549	32	pound	pound	NN
nyp.33433082255278	1549	33	of	of	IN
nyp.33433082255278	1549	34	almonds	almond	NNS
nyp.33433082255278	1549	35	,	,	,
nyp.33433082255278	1549	36	blanched	blanch	VBN
nyp.33433082255278	1549	37	and	and	CC
nyp.33433082255278	1549	38	chopped	chop	VBN
nyp.33433082255278	1549	39	fine	fine	RB
nyp.33433082255278	1549	40	.	.	.
nyp.33433082255278	1550	1	Spread	spread	VB
nyp.33433082255278	1550	2	thick	thick	JJ
nyp.33433082255278	1550	3	between	between	IN
nyp.33433082255278	1550	4	layers	layer	NNS
nyp.33433082255278	1550	5	;	;	,
nyp.33433082255278	1550	6	frost	frost	VB
nyp.33433082255278	1550	7	top	top	NN
nyp.33433082255278	1550	8	and	and	CC
nyp.33433082255278	1550	9	sides	side	NNS
nyp.33433082255278	1550	10	.	.	.
nyp.33433082255278	1551	1	Velvet	Velvet	NNP
nyp.33433082255278	1551	2	Cake	Cake	NNP
nyp.33433082255278	1551	3	.	.	.
nyp.33433082255278	1552	1	From	from	IN
nyp.33433082255278	1552	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1552	3	Sallie	Sallie	NNP
nyp.33433082255278	1552	4	S.	S.	NNP
nyp.33433082255278	1552	5	Cotten	Cotten	NNP
nyp.33433082255278	1552	6	,	,	,
nyp.33433082255278	1552	7	of	of	IN
nyp.33433082255278	1552	8	North	North	NNP
nyp.33433082255278	1552	9	Carolina	Carolina	NNP
nyp.33433082255278	1552	10	,	,	,
nyp.33433082255278	1552	11	President	President	NNP
nyp.33433082255278	1552	12	State	State	NNP
nyp.33433082255278	1552	13	Board	Board	NNP
nyp.33433082255278	1552	14	and	and	CC
nyp.33433082255278	1552	15	Alternate	Alternate	NNP
nyp.33433082255278	1552	16	Lady	Lady	NNP
nyp.33433082255278	1552	17	Manager	Manager	NNP
nyp.33433082255278	1552	18	.	.	.
nyp.33433082255278	1553	1	One	one	CD
nyp.33433082255278	1553	2	pound	pound	NN
nyp.33433082255278	1553	3	sugar	sugar	NN
nyp.33433082255278	1553	4	;	;	:
nyp.33433082255278	1553	5	one	one	CD
nyp.33433082255278	1553	6	pound	pound	NN
nyp.33433082255278	1553	7	flour	flour	NN
nyp.33433082255278	1553	8	;	;	:
nyp.33433082255278	1553	9	one	one	CD
nyp.33433082255278	1553	10	-	-	HYPH
nyp.33433082255278	1553	11	half	half	NN
nyp.33433082255278	1553	12	pound	pound	NN
nyp.33433082255278	1553	13	butter	butter	NN
nyp.33433082255278	1553	14	;	;	:
nyp.33433082255278	1553	15	four	four	CD
nyp.33433082255278	1553	16	eggs	egg	NNS
nyp.33433082255278	1553	17	;	;	:
nyp.33433082255278	1553	18	one	one	CD
nyp.33433082255278	1553	19	teacup	teacup	NN
nyp.33433082255278	1553	20	of	of	IN
nyp.33433082255278	1553	21	cold	cold	JJ
nyp.33433082255278	1553	22	water	water	NN
nyp.33433082255278	1553	23	;	;	:
nyp.33433082255278	1553	24	one	one	CD
nyp.33433082255278	1553	25	teaspoon-	teaspoon-	NN
nyp.33433082255278	1553	26	ful	ful	JJ
nyp.33433082255278	1553	27	cream	cream	NN
nyp.33433082255278	1553	28	of	of	IN
nyp.33433082255278	1553	29	tartar	tartar	NN
nyp.33433082255278	1553	30	;	;	:
nyp.33433082255278	1553	31	one	one	CD
nyp.33433082255278	1553	32	-	-	HYPH
nyp.33433082255278	1553	33	half	half	NN
nyp.33433082255278	1553	34	teaspoonful	teaspoonful	NN
nyp.33433082255278	1553	35	soda	soda	NN
nyp.33433082255278	1553	36	.	.	.
nyp.33433082255278	1554	1	Put	put	VB
nyp.33433082255278	1554	2	yolks	yolk	NNS
nyp.33433082255278	1554	3	and	and	CC
nyp.33433082255278	1554	4	whites	white	NNS
nyp.33433082255278	1554	5	of	of	IN
nyp.33433082255278	1554	6	eggs	egg	NNS
nyp.33433082255278	1554	7	in	in	IN
nyp.33433082255278	1554	8	separate	separate	JJ
nyp.33433082255278	1554	9	vessels	vessel	NNS
nyp.33433082255278	1554	10	;	;	:
nyp.33433082255278	1554	11	dissolve	dissolve	VB
nyp.33433082255278	1554	12	soda	soda	NN
nyp.33433082255278	1554	13	in	in	IN
nyp.33433082255278	1554	14	the	the	DT
nyp.33433082255278	1554	15	water	water	NN
nyp.33433082255278	1554	16	,	,	,
nyp.33433082255278	1554	17	sift	sift	VB
nyp.33433082255278	1554	18	the	the	DT
nyp.33433082255278	1554	19	cream	cream	NN
nyp.33433082255278	1554	20	tartar	tartar	NN
nyp.33433082255278	1554	21	in	in	IN
nyp.33433082255278	1554	22	the	the	DT
nyp.33433082255278	1554	23	flour	flour	NN
nyp.33433082255278	1554	24	.	.	.
nyp.33433082255278	1555	1	Beat	beat	VB
nyp.33433082255278	1555	2	the	the	DT
nyp.33433082255278	1555	3	sugar	sugar	NN
nyp.33433082255278	1555	4	and	and	CC
nyp.33433082255278	1555	5	butter	butter	NN
nyp.33433082255278	1555	6	to	to	IN
nyp.33433082255278	1555	7	a	a	DT
nyp.33433082255278	1555	8	white	white	JJ
nyp.33433082255278	1555	9	cream	cream	NN
nyp.33433082255278	1555	10	;	;	:
nyp.33433082255278	1555	11	add	add	VB
nyp.33433082255278	1555	12	the	the	DT
nyp.33433082255278	1555	13	flour	flour	NN
nyp.33433082255278	1555	14	and	and	CC
nyp.33433082255278	1555	15	water	water	NN
nyp.33433082255278	1555	16	,	,	,
nyp.33433082255278	1555	17	stirring	stir	VBG
nyp.33433082255278	1555	18	well	well	RB
nyp.33433082255278	1555	19	.	.	.
nyp.33433082255278	1556	1	Next	next	JJ
nyp.33433082255278	1556	2	add	add	VB
nyp.33433082255278	1556	3	the	the	DT
nyp.33433082255278	1556	4	whites	white	NNS
nyp.33433082255278	1556	5	and	and	CC
nyp.33433082255278	1556	6	lastly	lastly	RB
nyp.33433082255278	1556	7	the	the	DT
nyp.33433082255278	1556	8	yolks	yolk	NNS
nyp.33433082255278	1556	9	,	,	,
nyp.33433082255278	1556	10	both	both	DT
nyp.33433082255278	1556	11	well	well	RB
nyp.33433082255278	1556	12	beaten	beat	VBN
nyp.33433082255278	1556	13	.	.	.
nyp.33433082255278	1557	1	Flavor	flavor	NN
nyp.33433082255278	1557	2	with	with	IN
nyp.33433082255278	1557	3	lemon	lemon	NN
nyp.33433082255278	1557	4	and	and	CC
nyp.33433082255278	1557	5	beat	beat	VBD
nyp.33433082255278	1557	6	all	all	RB
nyp.33433082255278	1557	7	together	together	RB
nyp.33433082255278	1557	8	for	for	IN
nyp.33433082255278	1557	9	three	three	CD
nyp.33433082255278	1557	10	minutes	minute	NNS
nyp.33433082255278	1557	11	.	.	.
nyp.33433082255278	1558	1	Bake	bake	VB
nyp.33433082255278	1558	2	an	an	DT
nyp.33433082255278	1558	3	hour	hour	NN
nyp.33433082255278	1558	4	.	.	.
nyp.33433082255278	1559	1	Excellent	excellent	JJ
nyp.33433082255278	1559	2	also	also	RB
nyp.33433082255278	1559	3	for	for	IN
nyp.33433082255278	1559	4	a	a	DT
nyp.33433082255278	1559	5	layer	layer	NN
nyp.33433082255278	1559	6	cake	cake	NN
nyp.33433082255278	1559	7	,	,	,
nyp.33433082255278	1559	8	with	with	IN
nyp.33433082255278	1559	9	any	any	DT
nyp.33433082255278	1559	10	filling	filling	NN
nyp.33433082255278	1559	11	.	.	.
nyp.33433082255278	1560	1	Caramel	Caramel	NNP
nyp.33433082255278	1560	2	Cake	Cake	NNP
nyp.33433082255278	1560	3	.	.	.
nyp.33433082255278	1561	1	From	from	IN
nyp.33433082255278	1561	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1561	3	James	James	NNP
nyp.33433082255278	1561	4	R.	R.	NNP
nyp.33433082255278	1561	5	Doolittle	Doolittle	NNP
nyp.33433082255278	1561	6	,	,	,
nyp.33433082255278	1561	7	Jr.	Jr.	NNP
nyp.33433082255278	1561	8	,	,	,
nyp.33433082255278	1561	9	of	of	IN
nyp.33433082255278	1561	10	Chicago	Chicago	NNP
nyp.33433082255278	1561	11	,	,	,
nyp.33433082255278	1561	12	Lady	Lady	NNP
nyp.33433082255278	1561	13	Manager	Manager	NNP
nyp.33433082255278	1561	14	.	.	.
nyp.33433082255278	1562	1	One	one	CD
nyp.33433082255278	1562	2	even	even	RB
nyp.33433082255278	1562	3	cup	cup	VBP
nyp.33433082255278	1562	4	butter	butter	NN
nyp.33433082255278	1562	5	;	;	:
nyp.33433082255278	1562	6	two	two	CD
nyp.33433082255278	1562	7	even	even	RB
nyp.33433082255278	1562	8	cups	cup	VBZ
nyp.33433082255278	1562	9	sugar	sugar	NN
nyp.33433082255278	1562	10	;	;	:
nyp.33433082255278	1562	11	three	three	CD
nyp.33433082255278	1562	12	-	-	HYPH
nyp.33433082255278	1562	13	even	even	RB
nyp.33433082255278	1562	14	cups	cup	NNS
nyp.33433082255278	1562	15	flour	flour	NN
nyp.33433082255278	1562	16	;	;	:
nyp.33433082255278	1562	17	whites	white	NNS
nyp.33433082255278	1562	18	of	of	IN
nyp.33433082255278	1562	19	eight	eight	CD
nyp.33433082255278	1562	20	eggs	egg	NNS
nyp.33433082255278	1562	21	;	;	:
nyp.33433082255278	1562	22	two	two	CD
nyp.33433082255278	1562	23	even	even	RB
nyp.33433082255278	1562	24	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082255278	1562	25	baking	baking	NN
nyp.33433082255278	1562	26	powder	powder	NN
nyp.33433082255278	1562	27	;	;	:
nyp.33433082255278	1562	28	one	one	CD
nyp.33433082255278	1562	29	teaspoonful	teaspoonful	NN
nyp.33433082255278	1562	30	vanilla	vanilla	NN
nyp.33433082255278	1562	31	;	;	:
nyp.33433082255278	1562	32	one	one	CD
nyp.33433082255278	1562	33	cup	cup	NN
nyp.33433082255278	1562	34	milk	milk	NN
nyp.33433082255278	1562	35	.	.	.
nyp.33433082255278	1563	1	Stir	stir	VB
nyp.33433082255278	1563	2	butter	butter	NN
nyp.33433082255278	1563	3	and	and	CC
nyp.33433082255278	1563	4	sugar	sugar	NN
nyp.33433082255278	1563	5	to	to	IN
nyp.33433082255278	1563	6	a	a	DT
nyp.33433082255278	1563	7	cream	cream	NN
nyp.33433082255278	1563	8	,	,	,
nyp.33433082255278	1563	9	add	add	VB
nyp.33433082255278	1563	10	milk	milk	NN
nyp.33433082255278	1563	11	slowly	slowly	RB
nyp.33433082255278	1563	12	,	,	,
nyp.33433082255278	1563	13	then	then	RB
nyp.33433082255278	1563	14	flour	flour	NN
nyp.33433082255278	1563	15	in	in	IN
nyp.33433082255278	1563	16	which	which	WDT
nyp.33433082255278	1563	17	the	the	DT
nyp.33433082255278	1563	18	baking	baking	NN
nyp.33433082255278	1563	19	powder	powder	NN
nyp.33433082255278	1563	20	has	have	VBZ
nyp.33433082255278	1563	21	been	be	VBN
nyp.33433082255278	1563	22	mixed	mix	VBN
nyp.33433082255278	1563	23	,	,	,
nyp.33433082255278	1563	24	and	and	CC
nyp.33433082255278	1563	25	lastly	lastly	RB
nyp.33433082255278	1563	26	the	the	DT
nyp.33433082255278	1563	27	FOR	for	IN
nyp.33433082255278	1563	28	THE	the	DT
nyp.33433082255278	1563	29	TABLE	table	NN
nyp.33433082255278	1563	30	.	.	.
nyp.33433082255278	1564	1	163	163	LS
nyp.33433082255278	1564	2	well	well	RB
nyp.33433082255278	1564	3	beaten	beat	VBN
nyp.33433082255278	1564	4	whites	white	NNS
nyp.33433082255278	1564	5	of	of	IN
nyp.33433082255278	1564	6	eggs	egg	NNS
nyp.33433082255278	1564	7	and	and	CC
nyp.33433082255278	1564	8	vanilla	vanilla	NN
nyp.33433082255278	1564	9	.	.	.
nyp.33433082255278	1565	1	Bake	bake	VB
nyp.33433082255278	1565	2	in	in	IN
nyp.33433082255278	1565	3	three	three	CD
nyp.33433082255278	1565	4	layers	layer	NNS
nyp.33433082255278	1565	5	and	and	CC
nyp.33433082255278	1565	6	to	to	TO
nyp.33433082255278	1565	7	prevent	prevent	VB
nyp.33433082255278	1565	8	sticking	stick	VBG
nyp.33433082255278	1565	9	use	use	NN
nyp.33433082255278	1565	10	white	white	JJ
nyp.33433082255278	1565	11	paper	paper	NN
nyp.33433082255278	1565	12	cut	cut	VBD
nyp.33433082255278	1565	13	the	the	DT
nyp.33433082255278	1565	14	size	size	NN
nyp.33433082255278	1565	15	of	of	IN
nyp.33433082255278	1565	16	the	the	DT
nyp.33433082255278	1565	17	tin	tin	NN
nyp.33433082255278	1565	18	and	and	CC
nyp.33433082255278	1565	19	well	well	RB
nyp.33433082255278	1565	20	greased	grease	VBN
nyp.33433082255278	1565	21	with	with	IN
nyp.33433082255278	1565	22	lard	lard	NN
nyp.33433082255278	1565	23	.	.	.
nyp.33433082255278	1566	1	Caramel	Caramel	NNP
nyp.33433082255278	1566	2	Pilling	Pilling	NNP
nyp.33433082255278	1566	3	—	—	:
nyp.33433082255278	1566	4	Two	two	CD
nyp.33433082255278	1566	5	cups	cup	NNS
nyp.33433082255278	1566	6	of	of	IN
nyp.33433082255278	1566	7	brown	brown	JJ
nyp.33433082255278	1566	8	sugar	sugar	NN
nyp.33433082255278	1566	9	;	;	:
nyp.33433082255278	1566	10	one	one	CD
nyp.33433082255278	1566	11	cup	cup	NN
nyp.33433082255278	1566	12	of	of	IN
nyp.33433082255278	1566	13	cream	cream	NN
nyp.33433082255278	1566	14	or	or	CC
nyp.33433082255278	1566	15	milk	milk	NN
nyp.33433082255278	1566	16	;	;	:
nyp.33433082255278	1566	17	three	three	CD
nyp.33433082255278	1566	18	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255278	1566	19	butter	butter	NN
nyp.33433082255278	1566	20	;	;	:
nyp.33433082255278	1566	21	one	one	CD
nyp.33433082255278	1566	22	teaspoon-	teaspoon-	NN
nyp.33433082255278	1566	23	ful	ful	JJ
nyp.33433082255278	1566	24	vanilla	vanilla	NN
nyp.33433082255278	1566	25	.	.	.
nyp.33433082255278	1567	1	Boil	boil	VB
nyp.33433082255278	1567	2	until	until	IN
nyp.33433082255278	1567	3	the	the	DT
nyp.33433082255278	1567	4	mixture	mixture	NN
nyp.33433082255278	1567	5	will	will	MD
nyp.33433082255278	1567	6	hold	hold	VB
nyp.33433082255278	1567	7	together	together	RB
nyp.33433082255278	1567	8	in	in	IN
nyp.33433082255278	1567	9	water	water	NN
nyp.33433082255278	1567	10	;	;	:
nyp.33433082255278	1567	11	then	then	RB
nyp.33433082255278	1567	12	spread	spread	VB
nyp.33433082255278	1567	13	between	between	IN
nyp.33433082255278	1567	14	the	the	DT
nyp.33433082255278	1567	15	layers	layer	NNS
nyp.33433082255278	1567	16	and	and	CC
nyp.33433082255278	1567	17	on	on	IN
nyp.33433082255278	1567	18	the	the	DT
nyp.33433082255278	1567	19	outside	outside	NN
nyp.33433082255278	1567	20	.	.	.
nyp.33433082255278	1568	1	If	if	IN
nyp.33433082255278	1568	2	it	-PRON-	PRP
nyp.33433082255278	1568	3	curdles	curdle	VBZ
nyp.33433082255278	1568	4	when	when	WRB
nyp.33433082255278	1568	5	boiling	boiling	NN
nyp.33433082255278	1568	6	,	,	,
nyp.33433082255278	1568	7	strain	strain	VBP
nyp.33433082255278	1568	8	through	through	IN
nyp.33433082255278	1568	9	coarse	coarse	JJ
nyp.33433082255278	1568	10	sieve	sieve	NN
nyp.33433082255278	1568	11	and	and	CC
nyp.33433082255278	1568	12	put	put	VBN
nyp.33433082255278	1568	13	on	on	IN
nyp.33433082255278	1568	14	the	the	DT
nyp.33433082255278	1568	15	stove	stove	NN
nyp.33433082255278	1568	16	again	again	RB
nyp.33433082255278	1568	17	.	.	.
nyp.33433082255278	1569	1	When	when	WRB
nyp.33433082255278	1569	2	done	do	VBN
nyp.33433082255278	1569	3	,	,	,
nyp.33433082255278	1569	4	put	put	VBN
nyp.33433082255278	1569	5	in	in	IN
nyp.33433082255278	1569	6	vanilla	vanilla	NN
nyp.33433082255278	1569	7	.	.	.
nyp.33433082255278	1570	1	A	a	DT
nyp.33433082255278	1570	2	Caramel	Caramel	NNP
nyp.33433082255278	1570	3	Cake	Cake	NNP
nyp.33433082255278	1570	4	.	.	.
nyp.33433082255278	1571	1	From	from	IN
nyp.33433082255278	1571	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1572	1	Franc	Franc	NNP
nyp.33433082255278	1572	2	Luse	Luse	NNP
nyp.33433082255278	1572	3	Albright	Albright	NNP
nyp.33433082255278	1572	4	,	,	,
nyp.33433082255278	1572	5	of	of	IN
nyp.33433082255278	1572	6	New	New	NNP
nyp.33433082255278	1572	7	Mexico	Mexico	NNP
nyp.33433082255278	1572	8	,	,	,
nyp.33433082255278	1572	9	Lady	Lady	NNP
nyp.33433082255278	1572	10	Manager	Manager	NNP
nyp.33433082255278	1572	11	.	.	.
nyp.33433082255278	1573	1	To	to	TO
nyp.33433082255278	1573	2	be	be	VB
nyp.33433082255278	1573	3	baked	bake	VBN
nyp.33433082255278	1573	4	in	in	IN
nyp.33433082255278	1573	5	layers	layer	NNS
nyp.33433082255278	1573	6	.	.	.
nyp.33433082255278	1574	1	Four	four	CD
nyp.33433082255278	1574	2	eggs	egg	NNS
nyp.33433082255278	1574	3	;	;	:
nyp.33433082255278	1574	4	three	three	CD
nyp.33433082255278	1574	5	-	-	HYPH
nyp.33433082255278	1574	6	fourths	fourth	NNS
nyp.33433082255278	1574	7	of	of	IN
nyp.33433082255278	1574	8	a	a	DT
nyp.33433082255278	1574	9	cup	cup	NN
nyp.33433082255278	1574	10	of	of	IN
nyp.33433082255278	1574	11	butter	butter	NN
nyp.33433082255278	1574	12	;	;	:
nyp.33433082255278	1574	13	one	one	CD
nyp.33433082255278	1574	14	-	-	HYPH
nyp.33433082255278	1574	15	half	half	NN
nyp.33433082255278	1574	16	cup	cup	NN
nyp.33433082255278	1574	17	of	of	IN
nyp.33433082255278	1574	18	milk	milk	NN
nyp.33433082255278	1574	19	;	;	:
nyp.33433082255278	1574	20	three	three	CD
nyp.33433082255278	1574	21	and	and	CC
nyp.33433082255278	1574	22	one	one	CD
nyp.33433082255278	1574	23	-	-	HYPH
nyp.33433082255278	1574	24	half	half	NN
nyp.33433082255278	1574	25	cups	cup	NNS
nyp.33433082255278	1574	26	of	of	IN
nyp.33433082255278	1574	27	flour	flour	NN
nyp.33433082255278	1574	28	;	;	:
nyp.33433082255278	1574	29	two	two	CD
nyp.33433082255278	1574	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1574	31	of	of	IN
nyp.33433082255278	1574	32	baking	baking	NN
nyp.33433082255278	1574	33	powder	powder	NN
nyp.33433082255278	1574	34	;	;	:
nyp.33433082255278	1574	35	flavor	flavor	NN
nyp.33433082255278	1574	36	to	to	TO
nyp.33433082255278	1574	37	suit	suit	VB
nyp.33433082255278	1574	38	taste	taste	NN
nyp.33433082255278	1574	39	.	.	.
nyp.33433082255278	1575	1	Filling	filling	NN
nyp.33433082255278	1575	2	—	—	:
nyp.33433082255278	1575	3	Two	two	CD
nyp.33433082255278	1575	4	cups	cup	NNS
nyp.33433082255278	1575	5	of	of	IN
nyp.33433082255278	1575	6	brown	brown	JJ
nyp.33433082255278	1575	7	sugar	sugar	NN
nyp.33433082255278	1575	8	;	;	:
nyp.33433082255278	1575	9	one	one	CD
nyp.33433082255278	1575	10	cup	cup	NN
nyp.33433082255278	1575	11	of	of	IN
nyp.33433082255278	1575	12	rich	rich	JJ
nyp.33433082255278	1575	13	cream	cream	NN
nyp.33433082255278	1575	14	;	;	:
nyp.33433082255278	1575	15	size	size	NN
nyp.33433082255278	1575	16	of	of	IN
nyp.33433082255278	1575	17	a	a	DT
nyp.33433082255278	1575	18	walnut	walnut	NN
nyp.33433082255278	1575	19	of	of	IN
nyp.33433082255278	1575	20	butter	butter	NN
nyp.33433082255278	1575	21	;	;	:
nyp.33433082255278	1575	22	boil	boil	VB
nyp.33433082255278	1575	23	one	one	CD
nyp.33433082255278	1575	24	-	-	HYPH
nyp.33433082255278	1575	25	half	half	NN
nyp.33433082255278	1575	26	hour	hour	NN
nyp.33433082255278	1575	27	well	well	RB
nyp.33433082255278	1575	28	stirred	stir	VBD
nyp.33433082255278	1575	29	;	;	:
nyp.33433082255278	1575	30	spread	spread	VBN
nyp.33433082255278	1575	31	between	between	IN
nyp.33433082255278	1575	32	the	the	DT
nyp.33433082255278	1575	33	layers	layer	NNS
nyp.33433082255278	1575	34	of	of	IN
nyp.33433082255278	1575	35	the	the	DT
nyp.33433082255278	1575	36	cake	cake	NN
nyp.33433082255278	1575	37	while	while	IN
nyp.33433082255278	1575	38	hot	hot	JJ
nyp.33433082255278	1575	39	.	.	.
nyp.33433082255278	1576	1	Chocolate	chocolate	NN
nyp.33433082255278	1576	2	Filling	filling	NN
nyp.33433082255278	1576	3	—	—	:
nyp.33433082255278	1576	4	Six	six	CD
nyp.33433082255278	1576	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1576	6	of	of	IN
nyp.33433082255278	1576	7	grated	grate	VBN
nyp.33433082255278	1576	8	choc-	choc-	JJ
nyp.33433082255278	1576	9	olate	olate	NN
nyp.33433082255278	1576	10	;	;	:
nyp.33433082255278	1576	11	one	one	CD
nyp.33433082255278	1576	12	and	and	CC
nyp.33433082255278	1576	13	one	one	CD
nyp.33433082255278	1576	14	-	-	HYPH
nyp.33433082255278	1576	15	half	half	NN
nyp.33433082255278	1576	16	cups	cup	NNS
nyp.33433082255278	1576	17	of	of	IN
nyp.33433082255278	1576	18	pulverized	pulverize	VBN
nyp.33433082255278	1576	19	sugar	sugar	NN
nyp.33433082255278	1576	20	;	;	:
nyp.33433082255278	1576	21	two	two	CD
nyp.33433082255278	1576	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1576	23	of	of	IN
nyp.33433082255278	1576	24	cream	cream	NN
nyp.33433082255278	1576	25	;	;	:
nyp.33433082255278	1576	26	put	put	VB
nyp.33433082255278	1576	27	the	the	DT
nyp.33433082255278	1576	28	chocolate	chocolate	NN
nyp.33433082255278	1576	29	in	in	IN
nyp.33433082255278	1576	30	the	the	DT
nyp.33433082255278	1576	31	pan	pan	NN
nyp.33433082255278	1576	32	with	with	IN
nyp.33433082255278	1576	33	the	the	DT
nyp.33433082255278	1576	34	cream	cream	NN
nyp.33433082255278	1576	35	and	and	CC
nyp.33433082255278	1576	36	one	one	CD
nyp.33433082255278	1576	37	-	-	HYPH
nyp.33433082255278	1576	38	half	half	NN
nyp.33433082255278	1576	39	the	the	DT
nyp.33433082255278	1576	40	sugar	sugar	NN
nyp.33433082255278	1576	41	and	and	CC
nyp.33433082255278	1576	42	let	let	VB
nyp.33433082255278	1576	43	dissolve	dissolve	VB
nyp.33433082255278	1576	44	;	;	:
nyp.33433082255278	1576	45	add	add	VB
nyp.33433082255278	1576	46	the	the	DT
nyp.33433082255278	1576	47	remainder	remainder	NN
nyp.33433082255278	1576	48	of	of	IN
nyp.33433082255278	1576	49	the	the	DT
nyp.33433082255278	1576	50	sugar	sugar	NN
nyp.33433082255278	1576	51	to	to	IN
nyp.33433082255278	1576	52	the	the	DT
nyp.33433082255278	1576	53	whites	white	NNS
nyp.33433082255278	1576	54	of	of	IN
nyp.33433082255278	1576	55	two	two	CD
nyp.33433082255278	1576	56	eggs	egg	NNS
nyp.33433082255278	1576	57	well	well	RB
nyp.33433082255278	1576	58	beaten	beat	VBN
nyp.33433082255278	1576	59	;	;	:
nyp.33433082255278	1576	60	flavor	flavor	NN
nyp.33433082255278	1576	61	with	with	IN
nyp.33433082255278	1576	62	vanilla	vanilla	NN
nyp.33433082255278	1576	63	for	for	IN
nyp.33433082255278	1576	64	four	four	CD
nyp.33433082255278	1576	65	layers	layer	NNS
nyp.33433082255278	1576	66	of	of	IN
nyp.33433082255278	1576	67	cake	cake	NN
nyp.33433082255278	1576	68	.	.	.
nyp.33433082255278	1577	1	FOR	for	IN
nyp.33433082255278	1577	2	THE	the	DT
nyp.33433082255278	1577	3	TABLE	table	NN
nyp.33433082255278	1577	4	,	,	,
nyp.33433082255278	1577	5	eggs	egg	NNS
nyp.33433082255278	1577	6	;	;	:
nyp.33433082255278	1577	7	four	four	CD
nyp.33433082255278	1577	8	and	and	CC
nyp.33433082255278	1577	9	one	one	CD
nyp.33433082255278	1577	10	-	-	HYPH
nyp.33433082255278	1577	11	half	half	NN
nyp.33433082255278	1577	12	cups	cup	NNS
nyp.33433082255278	1577	13	flour	flour	NN
nyp.33433082255278	1577	14	;	;	:
nyp.33433082255278	1577	15	one	one	CD
nyp.33433082255278	1577	16	tablespoonful	tablespoonful	NN
nyp.33433082255278	1577	17	mixed	mixed	JJ
nyp.33433082255278	1577	18	spices	spice	NNS
nyp.33433082255278	1577	19	;	;	:
nyp.33433082255278	1577	20	two	two	CD
nyp.33433082255278	1577	21	pounds	pound	NNS
nyp.33433082255278	1577	22	dates	date	NNS
nyp.33433082255278	1577	23	,	,	,
nyp.33433082255278	1577	24	seeded	seed	VBN
nyp.33433082255278	1577	25	and	and	CC
nyp.33433082255278	1577	26	chopped	chop	VBN
nyp.33433082255278	1577	27	fine	fine	RB
nyp.33433082255278	1577	28	;	;	:
nyp.33433082255278	1577	29	rub	rub	VB
nyp.33433082255278	1577	30	the	the	DT
nyp.33433082255278	1577	31	butter	butter	NN
nyp.33433082255278	1577	32	and	and	CC
nyp.33433082255278	1577	33	sugar	sugar	NN
nyp.33433082255278	1577	34	to	to	IN
nyp.33433082255278	1577	35	a	a	DT
nyp.33433082255278	1577	36	cream	cream	NN
nyp.33433082255278	1577	37	,	,	,
nyp.33433082255278	1577	38	add	add	VB
nyp.33433082255278	1577	39	the	the	DT
nyp.33433082255278	1577	40	molasses	molasse	NNS
nyp.33433082255278	1577	41	,	,	,
nyp.33433082255278	1577	42	then	then	RB
nyp.33433082255278	1577	43	the	the	DT
nyp.33433082255278	1577	44	sour	sour	JJ
nyp.33433082255278	1577	45	milk	milk	NN
nyp.33433082255278	1577	46	,	,	,
nyp.33433082255278	1577	47	break	break	VB
nyp.33433082255278	1577	48	one	one	CD
nyp.33433082255278	1577	49	egg	egg	NN
nyp.33433082255278	1577	50	in	in	IN
nyp.33433082255278	1577	51	at	at	IN
nyp.33433082255278	1577	52	a	a	DT
nyp.33433082255278	1577	53	time	time	NN
nyp.33433082255278	1577	54	and	and	CC
nyp.33433082255278	1577	55	beat	beat	VBD
nyp.33433082255278	1577	56	well	well	RB
nyp.33433082255278	1577	57	;	;	:
nyp.33433082255278	1577	58	sift	sift	VB
nyp.33433082255278	1577	59	the	the	DT
nyp.33433082255278	1577	60	soda	soda	NN
nyp.33433082255278	1577	61	in	in	IN
nyp.33433082255278	1577	62	the	the	DT
nyp.33433082255278	1577	63	flour	flour	NN
nyp.33433082255278	1577	64	and	and	CC
nyp.33433082255278	1577	65	add	add	VB
nyp.33433082255278	1577	66	,	,	,
nyp.33433082255278	1577	67	saving	save	VBG
nyp.33433082255278	1577	68	a	a	DT
nyp.33433082255278	1577	69	little	little	JJ
nyp.33433082255278	1577	70	to	to	TO
nyp.33433082255278	1577	71	dust	dust	VB
nyp.33433082255278	1577	72	the	the	DT
nyp.33433082255278	1577	73	dates	date	NNS
nyp.33433082255278	1577	74	;	;	:
nyp.33433082255278	1577	75	add	add	VB
nyp.33433082255278	1577	76	the	the	DT
nyp.33433082255278	1577	77	spices	spice	NNS
nyp.33433082255278	1577	78	and	and	CC
nyp.33433082255278	1577	79	last	last	JJ
nyp.33433082255278	1577	80	of	of	IN
nyp.33433082255278	1577	81	all	all	DT
nyp.33433082255278	1577	82	add	add	VBP
nyp.33433082255278	1577	83	the	the	DT
nyp.33433082255278	1577	84	dates	date	NNS
nyp.33433082255278	1577	85	;	;	:
nyp.33433082255278	1577	86	bake	bake	VB
nyp.33433082255278	1577	87	slowly	slowly	RB
nyp.33433082255278	1577	88	like	like	IN
nyp.33433082255278	1577	89	a	a	DT
nyp.33433082255278	1577	90	fruit	fruit	NN
nyp.33433082255278	1577	91	cake	cake	NN
nyp.33433082255278	1577	92	.	.	.
nyp.33433082255278	1578	1	Chess	Chess	NNP
nyp.33433082255278	1578	2	Cake	Cake	NNP
nyp.33433082255278	1578	3	.	.	.
nyp.33433082255278	1579	1	From	from	IN
nyp.33433082255278	1579	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1579	3	Carrington	Carrington	NNP
nyp.33433082255278	1579	4	Mason	Mason	NNP
nyp.33433082255278	1579	5	,	,	,
nyp.33433082255278	1579	6	of	of	IN
nyp.33433082255278	1579	7	Tennessee	Tennessee	NNP
nyp.33433082255278	1579	8	,	,	,
nyp.33433082255278	1579	9	Alternate	Alternate	NNP
nyp.33433082255278	1579	10	Lady	Lady	NNP
nyp.33433082255278	1579	11	Manager	Manager	NNP
nyp.33433082255278	1579	12	.	.	.
nyp.33433082255278	1580	1	Four	four	CD
nyp.33433082255278	1580	2	eggs	egg	NNS
nyp.33433082255278	1580	3	beaten	beat	VBN
nyp.33433082255278	1580	4	separately	separately	RB
nyp.33433082255278	1580	5	and	and	CC
nyp.33433082255278	1580	6	added	add	VBD
nyp.33433082255278	1580	7	to	to	IN
nyp.33433082255278	1580	8	one	one	CD
nyp.33433082255278	1580	9	cup	cup	NN
nyp.33433082255278	1580	10	of	of	IN
nyp.33433082255278	1580	11	butter	butter	NN
nyp.33433082255278	1580	12	and	and	CC
nyp.33433082255278	1580	13	one	one	CD
nyp.33433082255278	1580	14	cup	cup	NN
nyp.33433082255278	1580	15	of	of	IN
nyp.33433082255278	1580	16	sugar	sugar	NN
nyp.33433082255278	1580	17	thoroughly	thoroughly	RB
nyp.33433082255278	1580	18	creamed	cream	VBN
nyp.33433082255278	1580	19	,	,	,
nyp.33433082255278	1580	20	flavor	flavor	NN
nyp.33433082255278	1580	21	with	with	IN
nyp.33433082255278	1580	22	nutmeg	nutmeg	NN
nyp.33433082255278	1580	23	;	;	:
nyp.33433082255278	1580	24	line	line	VB
nyp.33433082255278	1580	25	small	small	JJ
nyp.33433082255278	1580	26	patty	patty	NN
nyp.33433082255278	1580	27	pans	pan	NNS
nyp.33433082255278	1580	28	with	with	IN
nyp.33433082255278	1580	29	puff	puff	NN
nyp.33433082255278	1580	30	paste	paste	NN
nyp.33433082255278	1580	31	;	;	:
nyp.33433082255278	1580	32	place	place	NN
nyp.33433082255278	1580	33	in	in	IN
nyp.33433082255278	1580	34	the	the	DT
nyp.33433082255278	1580	35	bottom	bottom	NN
nyp.33433082255278	1580	36	a	a	DT
nyp.33433082255278	1580	37	teaspoonful	teaspoonful	NN
nyp.33433082255278	1580	38	of	of	IN
nyp.33433082255278	1580	39	jelly	jelly	NN
nyp.33433082255278	1580	40	and	and	CC
nyp.33433082255278	1580	41	pour	pour	VB
nyp.33433082255278	1580	42	over	over	IN
nyp.33433082255278	1580	43	it	-PRON-	PRP
nyp.33433082255278	1580	44	a	a	DT
nyp.33433082255278	1580	45	tablespoonful	tablespoonful	NN
nyp.33433082255278	1580	46	of	of	IN
nyp.33433082255278	1580	47	the	the	DT
nyp.33433082255278	1580	48	egg	egg	NN
nyp.33433082255278	1580	49	,	,	,
nyp.33433082255278	1580	50	butter	butter	NN
nyp.33433082255278	1580	51	and	and	CC
nyp.33433082255278	1580	52	sugar	sugar	NN
nyp.33433082255278	1580	53	mixture	mixture	NN
nyp.33433082255278	1580	54	;	;	:
nyp.33433082255278	1580	55	bake	bake	VB
nyp.33433082255278	1580	56	in	in	RP
nyp.33433082255278	1580	57	a	a	DT
nyp.33433082255278	1580	58	rather	rather	RB
nyp.33433082255278	1580	59	slow	slow	JJ
nyp.33433082255278	1580	60	oven	oven	NN
nyp.33433082255278	1580	61	.	.	.
nyp.33433082255278	1581	1	This	this	DT
nyp.33433082255278	1581	2	is	be	VBZ
nyp.33433082255278	1581	3	a	a	DT
nyp.33433082255278	1581	4	nice	nice	JJ
nyp.33433082255278	1581	5	tart	tart	NN
nyp.33433082255278	1581	6	for	for	IN
nyp.33433082255278	1581	7	lunch	lunch	NN
nyp.33433082255278	1581	8	or	or	CC
nyp.33433082255278	1581	9	picnics	picnic	NNS
nyp.33433082255278	1581	10	as	as	IN
nyp.33433082255278	1581	11	it	-PRON-	PRP
nyp.33433082255278	1581	12	keeps	keep	VBZ
nyp.33433082255278	1581	13	well	well	RB
nyp.33433082255278	1581	14	and	and	CC
nyp.33433082255278	1581	15	never	never	RB
nyp.33433082255278	1581	16	gets	get	VBZ
nyp.33433082255278	1581	17	dry	dry	JJ
nyp.33433082255278	1581	18	.	.	.
nyp.33433082255278	1582	1	Fruit	Fruit	NNP
nyp.33433082255278	1582	2	Cake	Cake	NNP
nyp.33433082255278	1582	3	.	.	.
nyp.33433082255278	1583	1	From	from	IN
nyp.33433082255278	1583	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1583	3	A.	a.	NN
nyp.33433082255278	1583	4	K.	K.	NNP
nyp.33433082255278	1583	5	Delaney	Delaney	NNP
nyp.33433082255278	1583	6	,	,	,
nyp.33433082255278	1583	7	of	of	IN
nyp.33433082255278	1583	8	Alaska	Alaska	NNP
nyp.33433082255278	1583	9	,	,	,
nyp.33433082255278	1583	10	Lady	Lady	NNP
nyp.33433082255278	1583	11	Manager	Manager	NNP
nyp.33433082255278	1583	12	.	.	.
nyp.33433082255278	1584	1	One	one	CD
nyp.33433082255278	1584	2	and	and	CC
nyp.33433082255278	1584	3	one	one	CD
nyp.33433082255278	1584	4	-	-	HYPH
nyp.33433082255278	1584	5	half	half	NN
nyp.33433082255278	1584	6	pound	pound	NN
nyp.33433082255278	1584	7	of	of	IN
nyp.33433082255278	1584	8	flour	flour	NN
nyp.33433082255278	1584	9	;	;	:
nyp.33433082255278	1584	10	one	one	CD
nyp.33433082255278	1584	11	and	and	CC
nyp.33433082255278	1584	12	one	one	CD
nyp.33433082255278	1584	13	-	-	HYPH
nyp.33433082255278	1584	14	half	half	NN
nyp.33433082255278	1584	15	pound	pound	NN
nyp.33433082255278	1584	16	of	of	IN
nyp.33433082255278	1584	17	sugar	sugar	NN
nyp.33433082255278	1584	18	;	;	:
nyp.33433082255278	1584	19	one	one	CD
nyp.33433082255278	1584	20	and	and	CC
nyp.33433082255278	1584	21	one	one	CD
nyp.33433082255278	1584	22	-	-	HYPH
nyp.33433082255278	1584	23	fourth	fourth	JJ
nyp.33433082255278	1584	24	pound	pound	NN
nyp.33433082255278	1584	25	of	of	IN
nyp.33433082255278	1584	26	butter	butter	NN
nyp.33433082255278	1584	27	;	;	:
nyp.33433082255278	1584	28	two	two	CD
nyp.33433082255278	1584	29	pounds	pound	NNS
nyp.33433082255278	1584	30	of	of	IN
nyp.33433082255278	1584	31	raisins	raisin	NNS
nyp.33433082255278	1584	32	;	;	:
nyp.33433082255278	1584	33	two	two	CD
nyp.33433082255278	1584	34	pounds	pound	NNS
nyp.33433082255278	1584	35	of	of	IN
nyp.33433082255278	1584	36	currants	currant	NNS
nyp.33433082255278	1584	37	;	;	:
nyp.33433082255278	1584	38	three	three	CD
nyp.33433082255278	1584	39	-	-	HYPH
nyp.33433082255278	1584	40	fourths	fourth	NNS
nyp.33433082255278	1584	41	FAVORITE	favorite	JJ
nyp.33433082255278	1584	42	DISHES	dish	NNS
nyp.33433082255278	1584	43	pound	pound	NN
nyp.33433082255278	1584	44	candied	candied	JJ
nyp.33433082255278	1584	45	lemon	lemon	NN
nyp.33433082255278	1584	46	,	,	,
nyp.33433082255278	1584	47	four	four	CD
nyp.33433082255278	1584	48	nutmegs	nutmeg	NNS
nyp.33433082255278	1584	49	;	;	:
nyp.33433082255278	1584	50	one	one	CD
nyp.33433082255278	1584	51	teaspoonful	teaspoonful	NN
nyp.33433082255278	1584	52	soda	soda	NN
nyp.33433082255278	1584	53	;	;	:
nyp.33433082255278	1584	54	one	one	CD
nyp.33433082255278	1584	55	teaspoonful	teaspoonful	NN
nyp.33433082255278	1584	56	cinnamon	cinnamon	NN
nyp.33433082255278	1584	57	;	;	:
nyp.33433082255278	1584	58	one	one	CD
nyp.33433082255278	1584	59	teaspoonful	teaspoonful	NN
nyp.33433082255278	1584	60	cloves	clove	NNS
nyp.33433082255278	1584	61	;	;	:
nyp.33433082255278	1584	62	one	one	CD
nyp.33433082255278	1584	63	cup	cup	NN
nyp.33433082255278	1584	64	brandy	brandy	NN
nyp.33433082255278	1584	65	or	or	CC
nyp.33433082255278	1584	66	wine	wine	NN
nyp.33433082255278	1584	67	;	;	,
nyp.33433082255278	1584	68	bake	bake	VB
nyp.33433082255278	1584	69	slowly	slowly	RB
nyp.33433082255278	1584	70	.	.	.
nyp.33433082255278	1585	1	English	English	NNP
nyp.33433082255278	1585	2	Fruit	Fruit	NNP
nyp.33433082255278	1585	3	Cake	Cake	NNP
nyp.33433082255278	1585	4	.	.	.
nyp.33433082255278	1586	1	From	from	IN
nyp.33433082255278	1586	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1586	3	Phcebe	Phcebe	NNP
nyp.33433082255278	1586	4	M.	M.	NNP
nyp.33433082255278	1586	5	Hartpence	Hartpence	NNP
nyp.33433082255278	1586	6	,	,	,
nyp.33433082255278	1586	7	of	of	IN
nyp.33433082255278	1586	8	Ohio	Ohio	NNP
nyp.33433082255278	1586	9	,	,	,
nyp.33433082255278	1586	10	Chairman	Chairman	NNP
nyp.33433082255278	1586	11	Commis-	Commis-	NNP
nyp.33433082255278	1586	12	sioners	sioner	NNS
nyp.33433082255278	1586	13	on	on	IN
nyp.33433082255278	1586	14	Woman	Woman	NNP
nyp.33433082255278	1586	15	's	's	POS
nyp.33433082255278	1586	16	Work	Work	NNP
nyp.33433082255278	1586	17	,	,	,
nyp.33433082255278	1586	18	Lady	Lady	NNP
nyp.33433082255278	1586	19	Manager	Manager	NNP
nyp.33433082255278	1586	20	.	.	.
nyp.33433082255278	1587	1	Four	four	CD
nyp.33433082255278	1587	2	cups	cup	NNS
nyp.33433082255278	1587	3	brown	brown	JJ
nyp.33433082255278	1587	4	sugar	sugar	NN
nyp.33433082255278	1587	5	;	;	:
nyp.33433082255278	1587	6	two	two	CD
nyp.33433082255278	1587	7	cups	cup	NNS
nyp.33433082255278	1587	8	butter	butter	NN
nyp.33433082255278	1587	9	;	;	:
nyp.33433082255278	1587	10	twelve	twelve	CD
nyp.33433082255278	1587	11	eggs	egg	NNS
nyp.33433082255278	1587	12	;	;	:
nyp.33433082255278	1587	13	one	one	CD
nyp.33433082255278	1587	14	lemon	lemon	NN
nyp.33433082255278	1587	15	,	,	,
nyp.33433082255278	1587	16	grated	grate	VBN
nyp.33433082255278	1587	17	;	;	:
nyp.33433082255278	1587	18	two	two	CD
nyp.33433082255278	1587	19	nutmegs	nutmeg	NNS
nyp.33433082255278	1587	20	,	,	,
nyp.33433082255278	1587	21	grated	grate	VBN
nyp.33433082255278	1587	22	;	;	:
nyp.33433082255278	1587	23	one	one	CD
nyp.33433082255278	1587	24	-	-	HYPH
nyp.33433082255278	1587	25	half	half	NN
nyp.33433082255278	1587	26	table-	table-	NN
nyp.33433082255278	1587	27	spoonful	spoonful	NN
nyp.33433082255278	1587	28	cloves	clove	NNS
nyp.33433082255278	1587	29	;	;	:
nyp.33433082255278	1587	30	one	one	CD
nyp.33433082255278	1587	31	tablespoonful	tablespoonful	NN
nyp.33433082255278	1587	32	cinnamon	cinnamon	NN
nyp.33433082255278	1587	33	;	;	:
nyp.33433082255278	1587	34	one	one	CD
nyp.33433082255278	1587	35	table-	table-	NN
nyp.33433082255278	1587	36	spoonful	spoonful	NN
nyp.33433082255278	1587	37	allspice	allspice	NN
nyp.33433082255278	1587	38	;	;	:
nyp.33433082255278	1587	39	one	one	CD
nyp.33433082255278	1587	40	-	-	HYPH
nyp.33433082255278	1587	41	half	half	NN
nyp.33433082255278	1587	42	pint	pint	NN
nyp.33433082255278	1587	43	cream	cream	NN
nyp.33433082255278	1587	44	;	;	:
nyp.33433082255278	1587	45	one	one	CD
nyp.33433082255278	1587	46	cup	cup	NN
nyp.33433082255278	1587	47	pure	pure	JJ
nyp.33433082255278	1587	48	brandy	brandy	NN
nyp.33433082255278	1587	49	;	;	:
nyp.33433082255278	1587	50	eight	eight	CD
nyp.33433082255278	1587	51	cups	cup	NNS
nyp.33433082255278	1587	52	flour	flour	NN
nyp.33433082255278	1587	53	,	,	,
nyp.33433082255278	1587	54	sifted	sift	VBN
nyp.33433082255278	1587	55	;	;	:
nyp.33433082255278	1587	56	one	one	CD
nyp.33433082255278	1587	57	-	-	HYPH
nyp.33433082255278	1587	58	half	half	NN
nyp.33433082255278	1587	59	cup	cup	NN
nyp.33433082255278	1587	60	molasses	molasses	NN
nyp.33433082255278	1587	61	;	;	:
nyp.33433082255278	1587	62	two	two	CD
nyp.33433082255278	1587	63	and	and	CC
nyp.33433082255278	1587	64	one-	one-	JJ
nyp.33433082255278	1587	65	half	half	NN
nyp.33433082255278	1587	66	pounds	pound	NNS
nyp.33433082255278	1587	67	raisins	raisin	NNS
nyp.33433082255278	1587	68	,	,	,
nyp.33433082255278	1587	69	seeded	seed	VBN
nyp.33433082255278	1587	70	,	,	,
nyp.33433082255278	1587	71	whole	whole	JJ
nyp.33433082255278	1587	72	;	;	:
nyp.33433082255278	1587	73	two	two	CD
nyp.33433082255278	1587	74	and	and	CC
nyp.33433082255278	1587	75	one	one	CD
nyp.33433082255278	1587	76	-	-	HYPH
nyp.33433082255278	1587	77	half	half	NN
nyp.33433082255278	1587	78	pounds	pound	NNS
nyp.33433082255278	1587	79	currants	currant	NNS
nyp.33433082255278	1587	80	;	;	:
nyp.33433082255278	1587	81	six	six	CD
nyp.33433082255278	1587	82	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1587	83	baking	baking	NN
nyp.33433082255278	1587	84	powder	powder	NN
nyp.33433082255278	1587	85	;	;	:
nyp.33433082255278	1587	86	one	one	CD
nyp.33433082255278	1587	87	level	level	NN
nyp.33433082255278	1587	88	teaspoonful	teaspoonful	NN
nyp.33433082255278	1587	89	soda	soda	NN
nyp.33433082255278	1587	90	.	.	.
nyp.33433082255278	1588	1	The	the	DT
nyp.33433082255278	1588	2	success	success	NN
nyp.33433082255278	1588	3	of	of	IN
nyp.33433082255278	1588	4	this	this	DT
nyp.33433082255278	1588	5	cake	cake	NN
nyp.33433082255278	1588	6	depends	depend	VBZ
nyp.33433082255278	1588	7	very	very	RB
nyp.33433082255278	1588	8	largely	largely	RB
nyp.33433082255278	1588	9	upon	upon	IN
nyp.33433082255278	1588	10	having	have	VBG
nyp.33433082255278	1588	11	every	every	DT
nyp.33433082255278	1588	12	ingredient	ingredient	NN
nyp.33433082255278	1588	13	prepared	prepare	VBN
nyp.33433082255278	1588	14	before	before	IN
nyp.33433082255278	1588	15	com-	com-	NN
nyp.33433082255278	1588	16	mencing	mence	VBG
nyp.33433082255278	1588	17	to	to	TO
nyp.33433082255278	1588	18	use	use	VB
nyp.33433082255278	1588	19	them	-PRON-	PRP
nyp.33433082255278	1588	20	.	.	.
nyp.33433082255278	1589	1	Begin	begin	VB
nyp.33433082255278	1589	2	by	by	IN
nyp.33433082255278	1589	3	thoroughly	thoroughly	RB
nyp.33433082255278	1589	4	mixing	mix	VBG
nyp.33433082255278	1589	5	sugar	sugar	NN
nyp.33433082255278	1589	6	and	and	CC
nyp.33433082255278	1589	7	butter	butter	NN
nyp.33433082255278	1589	8	,	,	,
nyp.33433082255278	1589	9	then	then	RB
nyp.33433082255278	1589	10	yolks	yolk	NNS
nyp.33433082255278	1589	11	of	of	IN
nyp.33433082255278	1589	12	eggs	egg	NNS
nyp.33433082255278	1589	13	well	well	RB
nyp.33433082255278	1589	14	beaten	beat	VBN
nyp.33433082255278	1589	15	;	;	:
nyp.33433082255278	1589	16	put	put	VB
nyp.33433082255278	1589	17	the	the	DT
nyp.33433082255278	1589	18	soda	soda	NN
nyp.33433082255278	1589	19	into	into	IN
nyp.33433082255278	1589	20	the	the	DT
nyp.33433082255278	1589	21	molasses	molasses	NN
nyp.33433082255278	1589	22	and	and	CC
nyp.33433082255278	1589	23	cream	cream	NN
nyp.33433082255278	1589	24	,	,	,
nyp.33433082255278	1589	25	add	add	VB
nyp.33433082255278	1589	26	this	this	DT
nyp.33433082255278	1589	27	to	to	IN
nyp.33433082255278	1589	28	the	the	DT
nyp.33433082255278	1589	29	above	above	JJ
nyp.33433082255278	1589	30	;	;	:
nyp.33433082255278	1589	31	next	next	JJ
nyp.33433082255278	1589	32	add	add	NN
nyp.33433082255278	1589	33	spices	spice	NNS
nyp.33433082255278	1589	34	and	and	CC
nyp.33433082255278	1589	35	stir	stir	VB
nyp.33433082255278	1589	36	up	up	RP
nyp.33433082255278	1589	37	thoroughly	thoroughly	RB
nyp.33433082255278	1589	38	;	;	:
nyp.33433082255278	1589	39	now	now	RB
nyp.33433082255278	1589	40	add	add	VB
nyp.33433082255278	1589	41	the	the	DT
nyp.33433082255278	1589	42	brandy	brandy	NN
nyp.33433082255278	1589	43	(	(	-LRB-
nyp.33433082255278	1589	44	good	good	JJ
nyp.33433082255278	1589	45	whisky	whisky	NN
nyp.33433082255278	1589	46	will	will	MD
nyp.33433082255278	1589	47	do	do	VB
nyp.33433082255278	1589	48	)	)	-RRB-
nyp.33433082255278	1589	49	;	;	:
nyp.33433082255278	1589	50	take	take	VB
nyp.33433082255278	1589	51	a	a	DT
nyp.33433082255278	1589	52	portion	portion	NN
nyp.33433082255278	1589	53	of	of	IN
nyp.33433082255278	1589	54	the	the	DT
nyp.33433082255278	1589	55	flour	flour	NN
nyp.33433082255278	1589	56	and	and	CC
nyp.33433082255278	1589	57	thoroughly	thoroughly	RB
nyp.33433082255278	1589	58	flour	flour	VB
nyp.33433082255278	1589	59	the	the	DT
nyp.33433082255278	1589	60	fruit	fruit	NN
nyp.33433082255278	1589	61	with	with	IN
nyp.33433082255278	1589	62	it	-PRON-	PRP
nyp.33433082255278	1589	63	;	;	:
nyp.33433082255278	1589	64	put	put	VB
nyp.33433082255278	1589	65	the	the	DT
nyp.33433082255278	1589	66	baking	baking	NN
nyp.33433082255278	1589	67	powder	powder	NN
nyp.33433082255278	1589	68	in	in	IN
nyp.33433082255278	1589	69	the	the	DT
nyp.33433082255278	1589	70	flour	flour	NN
nyp.33433082255278	1589	71	that	that	WDT
nyp.33433082255278	1589	72	remains	remain	VBZ
nyp.33433082255278	1589	73	and	and	CC
nyp.33433082255278	1589	74	sift	sift	VBP
nyp.33433082255278	1589	75	part	part	NN
nyp.33433082255278	1589	76	of	of	IN
nyp.33433082255278	1589	77	it	-PRON-	PRP
nyp.33433082255278	1589	78	into	into	IN
nyp.33433082255278	1589	79	the	the	DT
nyp.33433082255278	1589	80	mixture	mixture	NN
nyp.33433082255278	1589	81	;	;	:
nyp.33433082255278	1589	82	now	now	RB
nyp.33433082255278	1589	83	add	add	VB
nyp.33433082255278	1589	84	the	the	DT
nyp.33433082255278	1589	85	beaten	beat	VBN
nyp.33433082255278	1589	86	whites	white	NNS
nyp.33433082255278	1589	87	of	of	IN
nyp.33433082255278	1589	88	eggs	egg	NNS
nyp.33433082255278	1589	89	and	and	CC
nyp.33433082255278	1589	90	stir	stir	VB
nyp.33433082255278	1589	91	gently	gently	RB
nyp.33433082255278	1589	92	;	;	:
nyp.33433082255278	1589	93	stir	stir	VB
nyp.33433082255278	1589	94	in	in	IN
nyp.33433082255278	1589	95	the	the	DT
nyp.33433082255278	1589	96	fruit	fruit	NN
nyp.33433082255278	1589	97	,	,	,
nyp.33433082255278	1589	98	bake	bake	VB
nyp.33433082255278	1589	99	from	from	IN
nyp.33433082255278	1589	100	two	two	CD
nyp.33433082255278	1589	101	to	to	TO
nyp.33433082255278	1589	102	two	two	CD
nyp.33433082255278	1589	103	and	and	CC
nyp.33433082255278	1589	104	one	one	CD
nyp.33433082255278	1589	105	-	-	HYPH
nyp.33433082255278	1589	106	half	half	NN
nyp.33433082255278	1589	107	hours	hour	NNS
nyp.33433082255278	1589	108	in	in	IN
nyp.33433082255278	1589	109	a	a	DT
nyp.33433082255278	1589	110	moderate	moderate	JJ
nyp.33433082255278	1589	111	oven	oven	NN
nyp.33433082255278	1589	112	.	.	.
nyp.33433082255278	1590	1	!	!	.
nyp.33433082255278	1590	2	6S	6S	NNP
nyp.33433082255278	1590	3	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1590	4	DISHES	DISHES	NNP
nyp.33433082255278	1590	5	pounds	pound	VBZ
nyp.33433082255278	1590	6	currants	currant	NNS
nyp.33433082255278	1590	7	,	,	,
nyp.33433082255278	1590	8	four	four	CD
nyp.33433082255278	1590	9	pounds	pound	NNS
nyp.33433082255278	1590	10	washed	wash	VBN
nyp.33433082255278	1590	11	;	;	:
nyp.33433082255278	1590	12	six	six	CD
nyp.33433082255278	1590	13	pounds	pound	NNS
nyp.33433082255278	1590	14	almonds	almond	NNS
nyp.33433082255278	1590	15	,	,	,
nyp.33433082255278	1590	16	two	two	CD
nyp.33433082255278	1590	17	pounds	pound	NNS
nyp.33433082255278	1590	18	blanched	blanch	VBN
nyp.33433082255278	1590	19	.	.	.
nyp.33433082255278	1591	1	/?Z^y	/?Z^y	NFP
nyp.33433082255278	1591	2	*	*	NFP
nyp.33433082255278	1591	3	/Zoa*L	/Zoa*L	NFP
nyp.33433082255278	1591	4	*	*	NFP
nyp.33433082255278	1591	5	>	>	XX
nyp.33433082255278	1591	6	J	J	NNP
nyp.33433082255278	1591	7	*	*	NFP
nyp.33433082255278	1591	8	Sally	Sally	NNP
nyp.33433082255278	1591	9	White	White	NNP
nyp.33433082255278	1591	10	Cake	Cake	NNP
nyp.33433082255278	1591	11	.	.	.
nyp.33433082255278	1592	1	From	from	IN
nyp.33433082255278	1592	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1592	3	Florence	Florence	NNP
nyp.33433082255278	1592	4	H.	H.	NNP
nyp.33433082255278	1592	5	Kidder	Kidder	NNP
nyp.33433082255278	1592	6	,	,	,
nyp.33433082255278	1592	7	of	of	IN
nyp.33433082255278	1592	8	North	North	NNP
nyp.33433082255278	1592	9	Carolina	Carolina	NNP
nyp.33433082255278	1592	10	,	,	,
nyp.33433082255278	1592	11	Lady	Lady	NNP
nyp.33433082255278	1592	12	Manager	Manager	NNP
nyp.33433082255278	1592	13	.	.	.
nyp.33433082255278	1593	1	The	the	DT
nyp.33433082255278	1593	2	"	"	``
nyp.33433082255278	1593	3	Sally	Sally	NNP
nyp.33433082255278	1593	4	White	White	NNP
nyp.33433082255278	1593	5	Cake	Cake	NNP
nyp.33433082255278	1593	6	"	"	''
nyp.33433082255278	1593	7	is	be	VBZ
nyp.33433082255278	1593	8	delicious	delicious	JJ
nyp.33433082255278	1593	9	,	,	,
nyp.33433082255278	1593	10	and	and	CC
nyp.33433082255278	1593	11	if	if	IN
nyp.33433082255278	1593	12	I	-PRON-	PRP
nyp.33433082255278	1593	13	am	be	VBP
nyp.33433082255278	1593	14	not	not	RB
nyp.33433082255278	1593	15	mistaken	mistaken	JJ
nyp.33433082255278	1593	16	,	,	,
nyp.33433082255278	1593	17	has	have	VBZ
nyp.33433082255278	1593	18	yet	yet	RB
nyp.33433082255278	1593	19	only	only	RB
nyp.33433082255278	1593	20	a	a	DT
nyp.33433082255278	1593	21	local	local	JJ
nyp.33433082255278	1593	22	fame	fame	NN
nyp.33433082255278	1593	23	,	,	,
nyp.33433082255278	1593	24	but	but	CC
nyp.33433082255278	1593	25	it	-PRON-	PRP
nyp.33433082255278	1593	26	should	should	MD
nyp.33433082255278	1593	27	have	have	VB
nyp.33433082255278	1593	28	a	a	DT
nyp.33433082255278	1593	29	national	national	JJ
nyp.33433082255278	1593	30	one	one	CD
nyp.33433082255278	1593	31	.	.	.
nyp.33433082255278	1594	1	Wishing	wish	VBG
nyp.33433082255278	1594	2	'	'	``
nyp.33433082255278	1594	3	you	-PRON-	PRP
nyp.33433082255278	1594	4	every	every	DT
nyp.33433082255278	1594	5	success	success	NN
nyp.33433082255278	1594	6	in	in	IN
nyp.33433082255278	1594	7	your	-PRON-	PRP$
nyp.33433082255278	1594	8	undertaking	undertaking	NN
nyp.33433082255278	1594	9	,	,	,
nyp.33433082255278	1594	10	I	-PRON-	PRP
nyp.33433082255278	1594	11	am	be	VBP
nyp.33433082255278	1594	12	,	,	,
nyp.33433082255278	1594	13	Very	very	RB
nyp.33433082255278	1594	14	sincerely	sincerely	RB
nyp.33433082255278	1594	15	yours	yours	PRP$
nyp.33433082255278	1594	16	,	,	,
nyp.33433082255278	1594	17	One	one	CD
nyp.33433082255278	1594	18	pound	pound	NN
nyp.33433082255278	1594	19	of	of	IN
nyp.33433082255278	1594	20	butter	butter	NN
nyp.33433082255278	1594	21	,	,	,
nyp.33433082255278	1594	22	three	three	CD
nyp.33433082255278	1594	23	pounds	pound	NNS
nyp.33433082255278	1594	24	of	of	IN
nyp.33433082255278	1594	25	citron	citron	NN
nyp.33433082255278	1594	26	,	,	,
nyp.33433082255278	1594	27	one	one	CD
nyp.33433082255278	1594	28	and	and	CC
nyp.33433082255278	1594	29	one	one	CD
nyp.33433082255278	1594	30	-	-	HYPH
nyp.33433082255278	1594	31	fourth	fourth	JJ
nyp.33433082255278	1594	32	pound	pound	NN
nyp.33433082255278	1594	33	of	of	IN
nyp.33433082255278	1594	34	sugar	sugar	NN
nyp.33433082255278	1594	35	,	,	,
nyp.33433082255278	1594	36	one	one	CD
nyp.33433082255278	1594	37	pound	pound	NN
nyp.33433082255278	1594	38	of	of	IN
nyp.33433082255278	1594	39	flour	flour	NN
nyp.33433082255278	1594	40	,	,	,
nyp.33433082255278	1594	41	fifteen	fifteen	CD
nyp.33433082255278	1594	42	eggs	egg	NNS
nyp.33433082255278	1594	43	,	,	,
nyp.33433082255278	1594	44	two	two	CD
nyp.33433082255278	1594	45	small	small	JJ
nyp.33433082255278	1594	46	cocoanuts	cocoanut	NNS
nyp.33433082255278	1594	47	grated	grate	VBN
nyp.33433082255278	1594	48	,	,	,
nyp.33433082255278	1594	49	one	one	CD
nyp.33433082255278	1594	50	and	and	CC
nyp.33433082255278	1594	51	one	one	CD
nyp.33433082255278	1594	52	-	-	HYPH
nyp.33433082255278	1594	53	half	half	NN
nyp.33433082255278	1594	54	pound	pound	NN
nyp.33433082255278	1594	55	of	of	IN
nyp.33433082255278	1594	56	almonds	almond	NNS
nyp.33433082255278	1594	57	,	,	,
nyp.33433082255278	1594	58	blanched	blanch	VBN
nyp.33433082255278	1594	59	and	and	CC
nyp.33433082255278	1594	60	pounded	pound	VBN
nyp.33433082255278	1594	61	(	(	-LRB-
nyp.33433082255278	1594	62	weigh	weigh	NN
nyp.33433082255278	1594	63	after	after	IN
nyp.33433082255278	1594	64	blanching	blanch	VBG
nyp.33433082255278	1594	65	)	)	-RRB-
nyp.33433082255278	1594	66	,	,	,
nyp.33433082255278	1594	67	one	one	CD
nyp.33433082255278	1594	68	nutmeg	nutmeg	NN
nyp.33433082255278	1594	69	,	,	,
nyp.33433082255278	1594	70	one	one	CD
nyp.33433082255278	1594	71	tablespoonful	tablespoonful	NN
nyp.33433082255278	1594	72	of	of	IN
nyp.33433082255278	1594	73	mace	mace	NN
nyp.33433082255278	1594	74	,	,	,
nyp.33433082255278	1594	75	one	one	CD
nyp.33433082255278	1594	76	wineglass	wineglass	NN
nyp.33433082255278	1594	77	of	of	IN
nyp.33433082255278	1594	78	best	good	JJS
nyp.33433082255278	1594	79	brandy	brandy	NN
nyp.33433082255278	1594	80	,	,	,
nyp.33433082255278	1594	81	one	one	CD
nyp.33433082255278	1594	82	of	of	IN
nyp.33433082255278	1594	83	Madeira	Madeira	NNP
nyp.33433082255278	1594	84	or	or	CC
nyp.33433082255278	1594	85	sherry	sherry	NN
nyp.33433082255278	1594	86	,	,	,
nyp.33433082255278	1594	87	bake	bake	VB
nyp.33433082255278	1594	88	slowly	slowly	RB
nyp.33433082255278	1594	89	as	as	IN
nyp.33433082255278	1594	90	a	a	DT
nyp.33433082255278	1594	91	fruit	fruit	NN
nyp.33433082255278	1594	92	cake	cake	NN
nyp.33433082255278	1594	93	and	and	CC
nyp.33433082255278	1594	94	frost	frost	NN
nyp.33433082255278	1594	95	.	.	.
nyp.33433082255278	1595	1	Delicate	delicate	JJ
nyp.33433082255278	1595	2	Cake	Cake	NNP
nyp.33433082255278	1595	3	.	.	.
nyp.33433082255278	1596	1	From	from	IN
nyp.33433082255278	1596	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1596	3	John	John	NNP
nyp.33433082255278	1596	4	A.	A.	NNP
nyp.33433082255278	1596	5	Logan	Logan	NNP
nyp.33433082255278	1596	6	,	,	,
nyp.33433082255278	1596	7	of	of	IN
nyp.33433082255278	1596	8	District	District	NNP
nyp.33433082255278	1596	9	of	of	IN
nyp.33433082255278	1596	10	Columbia	Columbia	NNP
nyp.33433082255278	1596	11	,	,	,
nyp.33433082255278	1596	12	Lady	Lady	NNP
nyp.33433082255278	1596	13	Manager	Manager	NNP
nyp.33433082255278	1596	14	.	.	.
nyp.33433082255278	1597	1	Four	four	CD
nyp.33433082255278	1597	2	ounces	ounce	NNS
nyp.33433082255278	1597	3	butter	butter	NN
nyp.33433082255278	1597	4	,	,	,
nyp.33433082255278	1597	5	fourteen	fourteen	CD
nyp.33433082255278	1597	6	ounces	ounce	NNS
nyp.33433082255278	1597	7	sugar	sugar	NN
nyp.33433082255278	1597	8	,	,	,
nyp.33433082255278	1597	9	whites	white	NNS
nyp.33433082255278	1597	10	of	of	IN
nyp.33433082255278	1597	11	six	six	CD
nyp.33433082255278	1597	12	eggs	egg	NNS
nyp.33433082255278	1597	13	,	,	,
nyp.33433082255278	1597	14	twelve	twelve	CD
nyp.33433082255278	1597	15	ounces	ounce	NNS
nyp.33433082255278	1597	16	of	of	IN
nyp.33433082255278	1597	17	flour	flour	NN
nyp.33433082255278	1597	18	,	,	,
nyp.33433082255278	1597	19	two	two	CD
nyp.33433082255278	1597	20	teaspoons	teaspoon	NNS
nyp.33433082255278	1597	21	of	of	IN
nyp.33433082255278	1597	22	baking	baking	NN
nyp.33433082255278	1597	23	pow-	pow-	NN
nyp.33433082255278	1597	24	der	der	NN
nyp.33433082255278	1597	25	,	,	,
nyp.33433082255278	1597	26	one	one	CD
nyp.33433082255278	1597	27	cup	cup	NN
nyp.33433082255278	1597	28	of	of	IN
nyp.33433082255278	1597	29	milk	milk	NN
nyp.33433082255278	1597	30	.	.	.
nyp.33433082255278	1598	1	Rub	rub	VB
nyp.33433082255278	1598	2	the	the	DT
nyp.33433082255278	1598	3	butter	butter	NN
nyp.33433082255278	1598	4	and	and	CC
nyp.33433082255278	1598	5	sugar	sugar	NN
nyp.33433082255278	1598	6	together	together	RB
nyp.33433082255278	1598	7	until	until	IN
nyp.33433082255278	1598	8	they	-PRON-	PRP
nyp.33433082255278	1598	9	form	form	VBP
nyp.33433082255278	1598	10	a	a	DT
nyp.33433082255278	1598	11	cream	cream	NN
nyp.33433082255278	1598	12	,	,	,
nyp.33433082255278	1598	13	stir	stir	VB
nyp.33433082255278	1598	14	the	the	DT
nyp.33433082255278	1598	15	baking	baking	NN
nyp.33433082255278	1598	16	powder	powder	NN
nyp.33433082255278	1598	17	through	through	IN
nyp.33433082255278	1598	18	the	the	DT
nyp.33433082255278	1598	19	2	2	CD
nyp.33433082255278	1598	20	Li	Li	NNP
nyp.33433082255278	1598	21	BRA	BRA	NNP
nyp.33433082255278	1598	22	;	;	:
nyp.33433082255278	1598	23	;	;	:
nyp.33433082255278	1598	24	'	'	''
nyp.33433082255278	1598	25	«	«	''
nyp.33433082255278	1598	26	;	;	:
nyp.33433082255278	1598	27	0X.	0x.	CD
nyp.33433082255278	1599	1	AND	and	CC
nyp.33433082255278	1599	2	FOR	for	IN
nyp.33433082255278	1599	3	THE	the	DT
nyp.33433082255278	1599	4	TABLE	table	NN
nyp.33433082255278	1599	5	.	.	.
nyp.33433082255278	1600	1	171	171	CD
nyp.33433082255278	1600	2	Nut	Nut	NNP
nyp.33433082255278	1600	3	Cake	Cake	NNP
nyp.33433082255278	1600	4	.	.	.
nyp.33433082255278	1601	1	From	from	IN
nyp.33433082255278	1601	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1601	3	Minna	Minna	NNP
nyp.33433082255278	1601	4	G.	G.	NNP
nyp.33433082255278	1601	5	Hooker	Hooker	NNP
nyp.33433082255278	1601	6	,	,	,
nyp.33433082255278	1601	7	of	of	IN
nyp.33433082255278	1601	8	Vermont	Vermont	NNP
nyp.33433082255278	1601	9	,	,	,
nyp.33433082255278	1601	10	Alternate	Alternate	NNP
nyp.33433082255278	1601	11	Lady	Lady	NNP
nyp.33433082255278	1601	12	Manager	Manager	NNP
nyp.33433082255278	1601	13	.	.	.
nyp.33433082255278	1602	1	One	one	CD
nyp.33433082255278	1602	2	-	-	HYPH
nyp.33433082255278	1602	3	half	half	NN
nyp.33433082255278	1602	4	cup	cup	NN
nyp.33433082255278	1602	5	butter	butter	NN
nyp.33433082255278	1602	6	;	;	:
nyp.33433082255278	1602	7	two	two	CD
nyp.33433082255278	1602	8	cups	cup	NNS
nyp.33433082255278	1602	9	sugar	sugar	NN
nyp.33433082255278	1602	10	;	;	:
nyp.33433082255278	1602	11	one	one	CD
nyp.33433082255278	1602	12	cup	cup	NN
nyp.33433082255278	1602	13	milk	milk	NN
nyp.33433082255278	1602	14	;	;	:
nyp.33433082255278	1602	15	three	three	CD
nyp.33433082255278	1602	16	cups	cup	NNS
nyp.33433082255278	1602	17	flour	flour	NN
nyp.33433082255278	1602	18	;	;	:
nyp.33433082255278	1602	19	four	four	CD
nyp.33433082255278	1602	20	eggs	egg	NNS
nyp.33433082255278	1602	21	;	;	:
nyp.33433082255278	1602	22	one	one	CD
nyp.33433082255278	1602	23	pint	pint	NN
nyp.33433082255278	1602	24	nut	nut	NN
nyp.33433082255278	1602	25	meats	meat	NNS
nyp.33433082255278	1602	26	;	;	:
nyp.33433082255278	1602	27	two	two	CD
nyp.33433082255278	1602	28	tea-	tea-	JJ
nyp.33433082255278	1602	29	spoons	spoon	NNS
nyp.33433082255278	1602	30	baking	bake	VBG
nyp.33433082255278	1602	31	powder	powder	NN
nyp.33433082255278	1602	32	.	.	.
nyp.33433082255278	1603	1	Cream	cream	NN
nyp.33433082255278	1603	2	butter	butter	NN
nyp.33433082255278	1603	3	and	and	CC
nyp.33433082255278	1603	4	sugar	sugar	NN
nyp.33433082255278	1603	5	.	.	.
nyp.33433082255278	1604	1	Add	add	VB
nyp.33433082255278	1604	2	eggs	egg	NNS
nyp.33433082255278	1604	3	well	well	RB
nyp.33433082255278	1604	4	whipped	whip	VBN
nyp.33433082255278	1604	5	,	,	,
nyp.33433082255278	1604	6	milk	milk	NN
nyp.33433082255278	1604	7	,	,	,
nyp.33433082255278	1604	8	flour	flour	NN
nyp.33433082255278	1604	9	with	with	IN
nyp.33433082255278	1604	10	baking	baking	NN
nyp.33433082255278	1604	11	powder	powder	NN
nyp.33433082255278	1604	12	,	,	,
nyp.33433082255278	1604	13	and	and	CC
nyp.33433082255278	1604	14	nut	nut	NN
nyp.33433082255278	1604	15	meats	meat	NNS
nyp.33433082255278	1604	16	chopped	chop	VBD
nyp.33433082255278	1604	17	fine	fine	RB
nyp.33433082255278	1604	18	.	.	.
nyp.33433082255278	1605	1	Bake	bake	VB
nyp.33433082255278	1605	2	in	in	IN
nyp.33433082255278	1605	3	loaf	loaf	NN
nyp.33433082255278	1605	4	.	.	.
nyp.33433082255278	1606	1	English	English	NNP
nyp.33433082255278	1606	2	walnuts	walnut	NNS
nyp.33433082255278	1606	3	best	best	RB
nyp.33433082255278	1606	4	.	.	.
nyp.33433082255278	1607	1	Nut	Nut	NNP
nyp.33433082255278	1607	2	Cake	Cake	NNP
nyp.33433082255278	1607	3	.	.	.
nyp.33433082255278	1608	1	From	from	IN
nyp.33433082255278	1608	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1608	3	Alice	Alice	NNP
nyp.33433082255278	1608	4	Houghton	Houghton	NNP
nyp.33433082255278	1608	5	,	,	,
nyp.33433082255278	1608	6	of	of	IN
nyp.33433082255278	1608	7	Washington	Washington	NNP
nyp.33433082255278	1608	8	,	,	,
nyp.33433082255278	1608	9	Lady	Lady	NNP
nyp.33433082255278	1608	10	Manager	Manager	NNP
nyp.33433082255278	1608	11	.	.	.
nyp.33433082255278	1609	1	One	one	CD
nyp.33433082255278	1609	2	and	and	CC
nyp.33433082255278	1609	3	one	one	CD
nyp.33433082255278	1609	4	-	-	HYPH
nyp.33433082255278	1609	5	half	half	NN
nyp.33433082255278	1609	6	cup	cup	NN
nyp.33433082255278	1609	7	sugar	sugar	NN
nyp.33433082255278	1609	8	;	;	:
nyp.33433082255278	1609	9	one	one	CD
nyp.33433082255278	1609	10	-	-	HYPH
nyp.33433082255278	1609	11	half	half	NN
nyp.33433082255278	1609	12	cup	cup	NN
nyp.33433082255278	1609	13	butter	butter	NN
nyp.33433082255278	1609	14	;	;	:
nyp.33433082255278	1609	15	whites	white	NNS
nyp.33433082255278	1609	16	of	of	IN
nyp.33433082255278	1609	17	six	six	CD
nyp.33433082255278	1609	18	eggs	egg	NNS
nyp.33433082255278	1609	19	,	,	,
nyp.33433082255278	1609	20	beaten	beat	VBD
nyp.33433082255278	1609	21	stiff	stiff	JJ
nyp.33433082255278	1609	22	;	;	:
nyp.33433082255278	1609	23	one	one	CD
nyp.33433082255278	1609	24	-	-	HYPH
nyp.33433082255278	1609	25	half	half	NN
nyp.33433082255278	1609	26	cup	cup	NN
nyp.33433082255278	1609	27	milk	milk	NN
nyp.33433082255278	1609	28	;	;	:
nyp.33433082255278	1609	29	one	one	CD
nyp.33433082255278	1609	30	and	and	CC
nyp.33433082255278	1609	31	two	two	CD
nyp.33433082255278	1609	32	-	-	HYPH
nyp.33433082255278	1609	33	thirds	third	NNS
nyp.33433082255278	1609	34	cup	cup	NN
nyp.33433082255278	1609	35	flour	flour	NN
nyp.33433082255278	1609	36	;	;	:
nyp.33433082255278	1609	37	one	one	CD
nyp.33433082255278	1609	38	-	-	HYPH
nyp.33433082255278	1609	39	third	third	NN
nyp.33433082255278	1609	40	cup	cup	NN
nyp.33433082255278	1609	41	corn	corn	NN
nyp.33433082255278	1609	42	starch	starch	NN
nyp.33433082255278	1609	43	;	;	:
nyp.33433082255278	1609	44	one	one	CD
nyp.33433082255278	1609	45	tea-	tea-	JJ
nyp.33433082255278	1609	46	spoon	spoon	NN
nyp.33433082255278	1609	47	baking	baking	NN
nyp.33433082255278	1609	48	powder	powder	NN
nyp.33433082255278	1609	49	;	;	:
nyp.33433082255278	1609	50	one	one	CD
nyp.33433082255278	1609	51	and	and	CC
nyp.33433082255278	1609	52	one	one	CD
nyp.33433082255278	1609	53	-	-	HYPH
nyp.33433082255278	1609	54	half	half	NN
nyp.33433082255278	1609	55	pound	pound	NN
nyp.33433082255278	1609	56	English	English	NNP
nyp.33433082255278	1609	57	walnuts	walnut	NNS
nyp.33433082255278	1609	58	,	,	,
nyp.33433082255278	1609	59	chopped	chop	VBN
nyp.33433082255278	1609	60	fine	fine	RB
nyp.33433082255278	1609	61	and	and	CC
nyp.33433082255278	1609	62	floured	floured	JJ
nyp.33433082255278	1609	63	.	.	.
nyp.33433082255278	1610	1	Bake	bake	VB
nyp.33433082255278	1610	2	slowly	slowly	RB
nyp.33433082255278	1610	3	in	in	IN
nyp.33433082255278	1610	4	mod-	mod-	NNP
nyp.33433082255278	1610	5	erate	erate	NNP
nyp.33433082255278	1610	6	oven	oven	NN
nyp.33433082255278	1610	7	.	.	.
nyp.33433082255278	1611	1	cr&Zd	cr&Zd	NNP
nyp.33433082255278	1611	2	Pecan	Pecan	NNP
nyp.33433082255278	1611	3	Cake	Cake	NNP
nyp.33433082255278	1611	4	.	.	.
nyp.33433082255278	1612	1	From	from	IN
nyp.33433082255278	1612	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1612	3	Russell	Russell	NNP
nyp.33433082255278	1612	4	B.	B.	NNP
nyp.33433082255278	1612	5	Harrison	Harrison	NNP
nyp.33433082255278	1612	6	,	,	,
nyp.33433082255278	1612	7	of	of	IN
nyp.33433082255278	1612	8	Montana	Montana	NNP
nyp.33433082255278	1612	9	,	,	,
nyp.33433082255278	1612	10	Vice	Vice	NNP
nyp.33433082255278	1612	11	-	-	HYPH
nyp.33433082255278	1612	12	President-	President-	NNP
nyp.33433082255278	1612	13	at	at	IN
nyp.33433082255278	1612	14	-	-	HYPH
nyp.33433082255278	1612	15	Large	large	JJ
nyp.33433082255278	1612	16	.	.	.
nyp.33433082255278	1613	1	One	one	CD
nyp.33433082255278	1613	2	cup	cup	NN
nyp.33433082255278	1613	3	of	of	IN
nyp.33433082255278	1613	4	butter	butter	NN
nyp.33433082255278	1613	5	;	;	:
nyp.33433082255278	1613	6	two	two	CD
nyp.33433082255278	1613	7	and	and	CC
nyp.33433082255278	1613	8	a	a	DT
nyp.33433082255278	1613	9	half	half	NN
nyp.33433082255278	1613	10	cups	cup	NNS
nyp.33433082255278	1613	11	of	of	IN
nyp.33433082255278	1613	12	flour	flour	NN
nyp.33433082255278	1613	13	;	;	:
nyp.33433082255278	1613	14	two	two	CD
nyp.33433082255278	1613	15	cups	cup	NNS
nyp.33433082255278	1613	16	of	of	IN
nyp.33433082255278	1613	17	sugar	sugar	NN
nyp.33433082255278	1613	18	;	;	:
nyp.33433082255278	1613	19	one	one	CD
nyp.33433082255278	1613	20	-	-	HYPH
nyp.33433082255278	1613	21	half	half	NN
nyp.33433082255278	1613	22	cup	cup	NN
nyp.33433082255278	1613	23	of	of	IN
nyp.33433082255278	1613	24	sweet	sweet	JJ
nyp.33433082255278	1613	25	milk	milk	NN
nyp.33433082255278	1613	26	;	;	:
nyp.33433082255278	1613	27	whites	white	NNS
nyp.33433082255278	1613	28	of	of	IN
nyp.33433082255278	1613	29	eight	eight	CD
nyp.33433082255278	1613	30	I	-PRON-	PRP
nyp.33433082255278	1613	31	72	72	CD
nyp.33433082255278	1613	32	FAVORITE	favorite	JJ
nyp.33433082255278	1613	33	DISHES	dish	NNS
nyp.33433082255278	1613	34	egfjs	egfjs	NN
nyp.33433082255278	1613	35	»	»	CD
nyp.33433082255278	1613	36	*	*	NFP
nyp.33433082255278	1613	37	wo	wo	MD
nyp.33433082255278	1613	38	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082255278	1613	39	baking	baking	NNP
nyp.33433082255278	1613	40	powder	powder	NN
nyp.33433082255278	1613	41	.	.	.
nyp.33433082255278	1614	1	Beat	Beat	VBD
nyp.33433082255278	1614	2	togethei	togethei	NNP
nyp.33433082255278	1614	3	butter	butter	NN
nyp.33433082255278	1614	4	and	and	CC
nyp.33433082255278	1614	5	sugar	sugar	NN
nyp.33433082255278	1614	6	;	;	:
nyp.33433082255278	1614	7	add	add	VB
nyp.33433082255278	1614	8	a	a	DT
nyp.33433082255278	1614	9	little	little	JJ
nyp.33433082255278	1614	10	of	of	IN
nyp.33433082255278	1614	11	the	the	DT
nyp.33433082255278	1614	12	beaten	beat	VBN
nyp.33433082255278	1614	13	egg	egg	NN
nyp.33433082255278	1614	14	;	;	:
nyp.33433082255278	1614	15	then	then	RB
nyp.33433082255278	1614	16	put	put	VB
nyp.33433082255278	1614	17	in	in	RP
nyp.33433082255278	1614	18	a	a	DT
nyp.33433082255278	1614	19	cup	cup	NN
nyp.33433082255278	1614	20	of	of	IN
nyp.33433082255278	1614	21	flour	flour	NN
nyp.33433082255278	1614	22	,	,	,
nyp.33433082255278	1614	23	then	then	RB
nyp.33433082255278	1614	24	some	some	DT
nyp.33433082255278	1614	25	milk	milk	NN
nyp.33433082255278	1614	26	,	,	,
nyp.33433082255278	1614	27	then	then	RB
nyp.33433082255278	1614	28	again	again	RB
nyp.33433082255278	1614	29	flour	flour	NN
nyp.33433082255278	1614	30	and	and	CC
nyp.33433082255278	1614	31	milk	milk	NN
nyp.33433082255278	1614	32	;	;	:
nyp.33433082255278	1614	33	put	put	VB
nyp.33433082255278	1614	34	all	all	PDT
nyp.33433082255278	1614	35	the	the	DT
nyp.33433082255278	1614	36	milk	milk	NN
nyp.33433082255278	1614	37	in	in	RP
nyp.33433082255278	1614	38	with	with	IN
nyp.33433082255278	1614	39	the	the	DT
nyp.33433082255278	1614	40	second	second	JJ
nyp.33433082255278	1614	41	cup	cup	NN
nyp.33433082255278	1614	42	of	of	IN
nyp.33433082255278	1614	43	flour	flour	NN
nyp.33433082255278	1614	44	;	;	:
nyp.33433082255278	1614	45	then	then	RB
nyp.33433082255278	1614	46	add	add	VB
nyp.33433082255278	1614	47	the	the	DT
nyp.33433082255278	1614	48	rest	rest	NN
nyp.33433082255278	1614	49	of	of	IN
nyp.33433082255278	1614	50	the	the	DT
nyp.33433082255278	1614	51	egg	egg	NN
nyp.33433082255278	1614	52	.	.	.
nyp.33433082255278	1615	1	Icing	icing	NN
nyp.33433082255278	1615	2	to	to	IN
nyp.33433082255278	1615	3	Jill	Jill	NNP
nyp.33433082255278	1615	4	and	and	CC
nyp.33433082255278	1615	5	put	put	VBN
nyp.33433082255278	1615	6	over	over	IN
nyp.33433082255278	1615	7	top	top	NN
nyp.33433082255278	1615	8	of	of	IN
nyp.33433082255278	1615	9	Pecan	Pecan	NNP
nyp.33433082255278	1615	10	Cake	Cake	NNP
nyp.33433082255278	1615	11	—	—	:
nyp.33433082255278	1615	12	Whites	white	NNS
nyp.33433082255278	1615	13	of	of	IN
nyp.33433082255278	1615	14	six	six	CD
nyp.33433082255278	1615	15	eggs	egg	NNS
nyp.33433082255278	1615	16	,	,	,
nyp.33433082255278	1615	17	beaten	beat	VBD
nyp.33433082255278	1615	18	stiff	stiff	JJ
nyp.33433082255278	1615	19	with	with	IN
nyp.33433082255278	1615	20	powdered	powdered	JJ
nyp.33433082255278	1615	21	sugar	sugar	NN
nyp.33433082255278	1615	22	;	;	:
nyp.33433082255278	1615	23	one	one	CD
nyp.33433082255278	1615	24	small	small	JJ
nyp.33433082255278	1615	25	can	can	NN
nyp.33433082255278	1615	26	of	of	IN
nyp.33433082255278	1615	27	grated	grate	VBN
nyp.33433082255278	1615	28	pineapple	pineapple	NN
nyp.33433082255278	1615	29	and	and	CC
nyp.33433082255278	1615	30	two	two	CD
nyp.33433082255278	1615	31	cups	cup	NNS
nyp.33433082255278	1615	32	of	of	IN
nyp.33433082255278	1615	33	pecans	pecan	NNS
nyp.33433082255278	1615	34	,	,	,
nyp.33433082255278	1615	35	chopped	chop	VBN
nyp.33433082255278	1615	36	fine	fine	RB
nyp.33433082255278	1615	37	.	.	.
nyp.33433082255278	1616	1	The	the	DT
nyp.33433082255278	1616	2	nuts	nut	NNS
nyp.33433082255278	1616	3	should	should	MD
nyp.33433082255278	1616	4	soak	soak	VB
nyp.33433082255278	1616	5	awhile	awhile	RB
nyp.33433082255278	1616	6	in	in	IN
nyp.33433082255278	1616	7	the	the	DT
nyp.33433082255278	1616	8	pineapple	pineapple	NN
nyp.33433082255278	1616	9	before	before	IN
nyp.33433082255278	1616	10	mixing	mix	VBG
nyp.33433082255278	1616	11	them	-PRON-	PRP
nyp.33433082255278	1616	12	into	into	IN
nyp.33433082255278	1616	13	the	the	DT
nyp.33433082255278	1616	14	egg	egg	NN
nyp.33433082255278	1616	15	and	and	CC
nyp.33433082255278	1616	16	sugar	sugar	NN
nyp.33433082255278	1616	17	.	.	.
nyp.33433082255278	1617	1	Put	put	VB
nyp.33433082255278	1617	2	whole	whole	JJ
nyp.33433082255278	1617	3	pecan	pecan	NN
nyp.33433082255278	1617	4	kernels	kernel	NNS
nyp.33433082255278	1617	5	over	over	IN
nyp.33433082255278	1617	6	the	the	DT
nyp.33433082255278	1617	7	top	top	NN
nyp.33433082255278	1617	8	of	of	IN
nyp.33433082255278	1617	9	the	the	DT
nyp.33433082255278	1617	10	cake	cake	NN
nyp.33433082255278	1617	11	while	while	IN
nyp.33433082255278	1617	12	the	the	DT
nyp.33433082255278	1617	13	icing	icing	NN
nyp.33433082255278	1617	14	is	be	VBZ
nyp.33433082255278	1617	15	still	still	RB
nyp.33433082255278	1617	16	soft	soft	JJ
nyp.33433082255278	1617	17	.	.	.
nyp.33433082255278	1618	1	Cake	cake	NN
nyp.33433082255278	1618	2	Made	make	VBN
nyp.33433082255278	1618	3	with	with	IN
nyp.33433082255278	1618	4	Cream	cream	NN
nyp.33433082255278	1618	5	.	.	.
nyp.33433082255278	1619	1	From	from	IN
nyp.33433082255278	1619	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1619	3	Sarah	Sarah	NNP
nyp.33433082255278	1619	4	H.	H.	NNP
nyp.33433082255278	1619	5	Bixby	Bixby	NNP
nyp.33433082255278	1619	6	,	,	,
nyp.33433082255278	1619	7	of	of	IN
nyp.33433082255278	1619	8	Maine	Maine	NNP
nyp.33433082255278	1619	9	,	,	,
nyp.33433082255278	1619	10	Alternate	Alternate	NNP
nyp.33433082255278	1619	11	Lady	Lady	NNP
nyp.33433082255278	1619	12	Manager	Manager	NNP
nyp.33433082255278	1619	13	.	.	.
nyp.33433082255278	1620	1	Break	break	VB
nyp.33433082255278	1620	2	two	two	CD
nyp.33433082255278	1620	3	eggs	egg	NNS
nyp.33433082255278	1620	4	in	in	IN
nyp.33433082255278	1620	5	a	a	DT
nyp.33433082255278	1620	6	cup	cup	NN
nyp.33433082255278	1620	7	and	and	CC
nyp.33433082255278	1620	8	fill	fill	VB
nyp.33433082255278	1620	9	with	with	IN
nyp.33433082255278	1620	10	cream	cream	NN
nyp.33433082255278	1620	11	,	,	,
nyp.33433082255278	1620	12	and	and	CC
nyp.33433082255278	1620	13	one	one	CD
nyp.33433082255278	1620	14	cup	cup	NN
nyp.33433082255278	1620	15	sugar	sugar	NN
nyp.33433082255278	1620	16	,	,	,
nyp.33433082255278	1620	17	one	one	CD
nyp.33433082255278	1620	18	teaspoonful	teaspoonful	NN
nyp.33433082255278	1620	19	cream	cream	NN
nyp.33433082255278	1620	20	tartar	tartar	NN
nyp.33433082255278	1620	21	,	,	,
nyp.33433082255278	1620	22	one	one	CD
nyp.33433082255278	1620	23	-	-	HYPH
nyp.33433082255278	1620	24	half	half	NN
nyp.33433082255278	1620	25	teaspoon-	teaspoon-	NN
nyp.33433082255278	1620	26	ful	ful	JJ
nyp.33433082255278	1620	27	soda	soda	NN
nyp.33433082255278	1620	28	and	and	CC
nyp.33433082255278	1620	29	one	one	CD
nyp.33433082255278	1620	30	and	and	CC
nyp.33433082255278	1620	31	one	one	CD
nyp.33433082255278	1620	32	-	-	HYPH
nyp.33433082255278	1620	33	half	half	NN
nyp.33433082255278	1620	34	cup	cup	NN
nyp.33433082255278	1620	35	of	of	IN
nyp.33433082255278	1620	36	flour	flour	NN
nyp.33433082255278	1620	37	,	,	,
nyp.33433082255278	1620	38	with	with	IN
nyp.33433082255278	1620	39	a	a	DT
nyp.33433082255278	1620	40	little	little	JJ
nyp.33433082255278	1620	41	salt	salt	NN
nyp.33433082255278	1620	42	.	.	.
nyp.33433082255278	1621	1	Cream	cream	NN
nyp.33433082255278	1621	2	Frosting	frosting	NN
nyp.33433082255278	1621	3	.	.	.
nyp.33433082255278	1622	1	From	from	IN
nyp.33433082255278	1622	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1622	3	Mary	Mary	NNP
nyp.33433082255278	1622	4	Payton	Payton	NNP
nyp.33433082255278	1622	5	,	,	,
nyp.33433082255278	1622	6	of	of	IN
nyp.33433082255278	1622	7	Oregon	Oregon	NNP
nyp.33433082255278	1622	8	,	,	,
nyp.33433082255278	1622	9	Lady	Lady	NNP
nyp.33433082255278	1622	10	Manager	Manager	NNP
nyp.33433082255278	1622	11	.	.	.
nyp.33433082255278	1623	1	One	one	CD
nyp.33433082255278	1623	2	cup	cup	NN
nyp.33433082255278	1623	3	of	of	IN
nyp.33433082255278	1623	4	sweet	sweet	JJ
nyp.33433082255278	1623	5	thick	thick	JJ
nyp.33433082255278	1623	6	cream	cream	NN
nyp.33433082255278	1623	7	,	,	,
nyp.33433082255278	1623	8	sweetened	sweeten	VBN
nyp.33433082255278	1623	9	and	and	CC
nyp.33433082255278	1623	10	flavored	flavor	VBN
nyp.33433082255278	1623	11	with	with	IN
nyp.33433082255278	1623	12	vanilla	vanilla	NN
nyp.33433082255278	1623	13	.	.	.
nyp.33433082255278	1624	1	Cut	cut	VB
nyp.33433082255278	1624	2	a	a	DT
nyp.33433082255278	1624	3	loaf	loaf	NN
nyp.33433082255278	1624	4	of	of	IN
nyp.33433082255278	1624	5	cake	cake	NN
nyp.33433082255278	1624	6	in	in	IN
nyp.33433082255278	1624	7	two	two	CD
nyp.33433082255278	1624	8	and	and	CC
nyp.33433082255278	1624	9	spread	spread	VBD
nyp.33433082255278	1624	10	the	the	DT
nyp.33433082255278	1624	11	MRS	MRS	NNP
nyp.33433082255278	1624	12	.	.	.
nyp.33433082255278	1624	13	RUSSELL	RUSSELL	NNP
nyp.33433082255278	1624	14	B.	B.	NNP
nyp.33433082255278	1624	15	HARRISON	HARRISON	NNP
nyp.33433082255278	1624	16	.	.	.
nyp.33433082255278	1625	1	FOR	for	IN
nyp.33433082255278	1625	2	THE	the	DT
nyp.33433082255278	1625	3	TABLE	table	NN
nyp.33433082255278	1625	4	.	.	.
nyp.33433082255278	1626	1	173	173	CD
nyp.33433082255278	1626	2	frosting	frosting	NN
nyp.33433082255278	1626	3	between	between	IN
nyp.33433082255278	1626	4	and	and	CC
nyp.33433082255278	1626	5	on	on	IN
nyp.33433082255278	1626	6	top	top	NN
nyp.33433082255278	1626	7	.	.	.
nyp.33433082255278	1627	1	This	this	DT
nyp.33433082255278	1627	2	tastes	taste	VBZ
nyp.33433082255278	1627	3	like	like	IN
nyp.33433082255278	1627	4	Charlotte	Charlotte	NNP
nyp.33433082255278	1627	5	Russe	Russe	NNP
nyp.33433082255278	1627	6	.	.	.
nyp.33433082255278	1628	1	From	from	IN
nyp.33433082255278	1628	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1628	3	Lana	Lana	NNP
nyp.33433082255278	1628	4	A.	a.	NN
nyp.33433082255278	1628	5	Bates	Bates	NNP
nyp.33433082255278	1628	6	,	,	,
nyp.33433082255278	1628	7	of	of	IN
nyp.33433082255278	1628	8	Nebraska	Nebraska	NNP
nyp.33433082255278	1628	9	,	,	,
nyp.33433082255278	1628	10	Alternate	Alternate	NNP
nyp.33433082255278	1628	11	Lady	Lady	NNP
nyp.33433082255278	1628	12	Whites	Whites	NNPS
nyp.33433082255278	1628	13	of	of	IN
nyp.33433082255278	1628	14	four	four	CD
nyp.33433082255278	1628	15	eggs	egg	NNS
nyp.33433082255278	1628	16	;	;	:
nyp.33433082255278	1628	17	one	one	CD
nyp.33433082255278	1628	18	pound	pound	NN
nyp.33433082255278	1628	19	of	of	IN
nyp.33433082255278	1628	20	sweet	sweet	JJ
nyp.33433082255278	1628	21	almonds	almond	NNS
nyp.33433082255278	1628	22	;	;	:
nyp.33433082255278	1628	23	one	one	CD
nyp.33433082255278	1628	24	pound	pound	NN
nyp.33433082255278	1628	25	powdered	powder	VBN
nyp.33433082255278	1628	26	sugar	sugar	NN
nyp.33433082255278	1628	27	;	;	:
nyp.33433082255278	1628	28	a	a	DT
nyp.33433082255278	1628	29	little	little	JJ
nyp.33433082255278	1628	30	rose	rose	NN
nyp.33433082255278	1628	31	water	water	NN
nyp.33433082255278	1628	32	.	.	.
nyp.33433082255278	1629	1	Blanch	blanch	VB
nyp.33433082255278	1629	2	the	the	DT
nyp.33433082255278	1629	3	almonds	almond	NNS
nyp.33433082255278	1629	4	by	by	IN
nyp.33433082255278	1629	5	pouring	pour	VBG
nyp.33433082255278	1629	6	boiling	boiling	NN
nyp.33433082255278	1629	7	water	water	NN
nyp.33433082255278	1629	8	over	over	IN
nyp.33433082255278	1629	9	them	-PRON-	PRP
nyp.33433082255278	1629	10	and	and	CC
nyp.33433082255278	1629	11	stripping	strip	VBG
nyp.33433082255278	1629	12	off	off	RP
nyp.33433082255278	1629	13	the	the	DT
nyp.33433082255278	1629	14	skins	skin	NNS
nyp.33433082255278	1629	15	.	.	.
nyp.33433082255278	1630	1	When	when	WRB
nyp.33433082255278	1630	2	dry	dry	JJ
nyp.33433082255278	1630	3	,	,	,
nyp.33433082255278	1630	4	pound	pound	VB
nyp.33433082255278	1630	5	them	-PRON-	PRP
nyp.33433082255278	1630	6	to	to	IN
nyp.33433082255278	1630	7	a	a	DT
nyp.33433082255278	1630	8	paste	paste	NN
nyp.33433082255278	1630	9	,	,	,
nyp.33433082255278	1630	10	a	a	DT
nyp.33433082255278	1630	11	few	few	JJ
nyp.33433082255278	1630	12	at	at	IN
nyp.33433082255278	1630	13	a	a	DT
nyp.33433082255278	1630	14	time	time	NN
nyp.33433082255278	1630	15	,	,	,
nyp.33433082255278	1630	16	in	in	IN
nyp.33433082255278	1630	17	a	a	DT
nyp.33433082255278	1630	18	mortar	mortar	NN
nyp.33433082255278	1630	19	,	,	,
nyp.33433082255278	1630	20	moistening	moisten	VBG
nyp.33433082255278	1630	21	with	with	IN
nyp.33433082255278	1630	22	rose	rose	JJ
nyp.33433082255278	1630	23	water	water	NN
nyp.33433082255278	1630	24	as	as	IN
nyp.33433082255278	1630	25	you	-PRON-	PRP
nyp.33433082255278	1630	26	go	go	VBP
nyp.33433082255278	1630	27	on	on	RP
nyp.33433082255278	1630	28	.	.	.
nyp.33433082255278	1631	1	When	when	WRB
nyp.33433082255278	1631	2	beaten	beat	VBN
nyp.33433082255278	1631	3	fine	fine	JJ
nyp.33433082255278	1631	4	and	and	CC
nyp.33433082255278	1631	5	smooth	smooth	JJ
nyp.33433082255278	1631	6	,	,	,
nyp.33433082255278	1631	7	beat	beat	VBN
nyp.33433082255278	1631	8	gradually	gradually	RB
nyp.33433082255278	1631	9	into	into	IN
nyp.33433082255278	1631	10	icing	icing	NN
nyp.33433082255278	1631	11	.	.	.
nyp.33433082255278	1632	1	Put	put	VB
nyp.33433082255278	1632	2	on	on	RP
nyp.33433082255278	1632	3	the	the	DT
nyp.33433082255278	1632	4	cake	cake	NN
nyp.33433082255278	1632	5	very	very	RB
nyp.33433082255278	1632	6	thick	thick	JJ
nyp.33433082255278	1632	7	and	and	CC
nyp.33433082255278	1632	8	when	when	WRB
nyp.33433082255278	1632	9	nearly	nearly	RB
nyp.33433082255278	1632	10	dry	dry	JJ
nyp.33433082255278	1632	11	cover	cover	NN
nyp.33433082255278	1632	12	with	with	IN
nyp.33433082255278	1632	13	plain	plain	JJ
nyp.33433082255278	1632	14	icing	icing	NN
nyp.33433082255278	1632	15	.	.	.
nyp.33433082255278	1633	1	From	from	IN
nyp.33433082255278	1633	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1633	3	Ida	Ida	NNP
nyp.33433082255278	1633	4	M.	M.	NNP
nyp.33433082255278	1633	5	Ball	Ball	NNP
nyp.33433082255278	1633	6	,	,	,
nyp.33433082255278	1633	7	of	of	IN
nyp.33433082255278	1633	8	Delaware	Delaware	NNP
nyp.33433082255278	1633	9	,	,	,
nyp.33433082255278	1633	10	Lady	Lady	NNP
nyp.33433082255278	1633	11	Manager	Manager	NNP
nyp.33433082255278	1633	12	.	.	.
nyp.33433082255278	1634	1	One	one	CD
nyp.33433082255278	1634	2	teacup	teacup	NN
nyp.33433082255278	1634	3	sweet	sweet	JJ
nyp.33433082255278	1634	4	milk	milk	NN
nyp.33433082255278	1634	5	,	,	,
nyp.33433082255278	1634	6	one	one	CD
nyp.33433082255278	1634	7	teacup	teacup	NN
nyp.33433082255278	1634	8	brown	brown	JJ
nyp.33433082255278	1634	9	sugar	sugar	NN
nyp.33433082255278	1634	10	,	,	,
nyp.33433082255278	1634	11	one	one	CD
nyp.33433082255278	1634	12	teacup	teacup	NN
nyp.33433082255278	1634	13	butter	butter	NN
nyp.33433082255278	1634	14	or	or	CC
nyp.33433082255278	1634	15	mixed	mix	VBN
nyp.33433082255278	1634	16	butter	butter	NN
nyp.33433082255278	1634	17	and	and	CC
nyp.33433082255278	1634	18	lard	lard	NN
nyp.33433082255278	1634	19	,	,	,
nyp.33433082255278	1634	20	one	one	CD
nyp.33433082255278	1634	21	teacup	teacup	NN
nyp.33433082255278	1634	22	molasses	molasses	NN
nyp.33433082255278	1634	23	,	,	,
nyp.33433082255278	1634	24	one	one	CD
nyp.33433082255278	1634	25	tablespoonful	tablespoonful	NN
nyp.33433082255278	1634	26	ginger	ginger	NN
nyp.33433082255278	1634	27	,	,	,
nyp.33433082255278	1634	28	one	one	CD
nyp.33433082255278	1634	29	tablespoonful	tablespoonful	NN
nyp.33433082255278	1634	30	cinnamon	cinnamon	NN
nyp.33433082255278	1634	31	,	,	,
nyp.33433082255278	1634	32	four	four	CD
nyp.33433082255278	1634	33	cups	cup	NNS
nyp.33433082255278	1634	34	flour	flour	NN
nyp.33433082255278	1634	35	,	,	,
nyp.33433082255278	1634	36	two	two	CD
nyp.33433082255278	1634	37	eggs	egg	NNS
nyp.33433082255278	1634	38	,	,	,
nyp.33433082255278	1634	39	one	one	CD
nyp.33433082255278	1634	40	pound	pound	NN
nyp.33433082255278	1634	41	of	of	IN
nyp.33433082255278	1634	42	raisins	raisin	NNS
nyp.33433082255278	1634	43	,	,	,
nyp.33433082255278	1634	44	well	well	RB
nyp.33433082255278	1634	45	floured	flour	VBN
nyp.33433082255278	1634	46	before	before	IN
nyp.33433082255278	1634	47	being	be	VBG
nyp.33433082255278	1634	48	put	put	VBN
nyp.33433082255278	1634	49	in	in	RP
nyp.33433082255278	1634	50	,	,	,
nyp.33433082255278	1634	51	two	two	CD
nyp.33433082255278	1634	52	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1634	53	baking	baking	NN
nyp.33433082255278	1634	54	powder	powder	NN
nyp.33433082255278	1634	55	.	.	.
nyp.33433082255278	1635	1	Almond	almond	NN
nyp.33433082255278	1635	2	Icing	icing	NN
nyp.33433082255278	1635	3	.	.	.
nyp.33433082255278	1636	1	Manager	manager	NN
nyp.33433082255278	1636	2	.	.	.
nyp.33433082255278	1637	1	Soft	soft	JJ
nyp.33433082255278	1637	2	Gingerbread	Gingerbread	NNP
nyp.33433082255278	1637	3	.	.	.
nyp.33433082255278	1638	1	i74	i74	DT
nyp.33433082255278	1638	2	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1638	3	DISHES	DISHES	NNP
nyp.33433082255278	1638	4	Columbian	Columbian	NNP
nyp.33433082255278	1638	5	Ginger	Ginger	NNP
nyp.33433082255278	1638	6	Cake	Cake	NNP
nyp.33433082255278	1638	7	.	.	.
nyp.33433082255278	1639	1	From	from	IN
nyp.33433082255278	1639	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1639	3	S.	S.	NNP
nyp.33433082255278	1639	4	E.	E.	NNP
nyp.33433082255278	1639	5	Verdenal	Verdenal	NNP
nyp.33433082255278	1639	6	,	,	,
nyp.33433082255278	1639	7	of	of	IN
nyp.33433082255278	1639	8	New	New	NNP
nyp.33433082255278	1639	9	York	York	NNP
nyp.33433082255278	1639	10	,	,	,
nyp.33433082255278	1639	11	Lady	Lady	NNP
nyp.33433082255278	1639	12	Manager-	Manager-	NNP
nyp.33433082255278	1639	13	at	at	IN
nyp.33433082255278	1639	14	-	-	HYPH
nyp.33433082255278	1639	15	Large	large	JJ
nyp.33433082255278	1639	16	.	.	.
nyp.33433082255278	1640	1	One	one	CD
nyp.33433082255278	1640	2	cup	cup	NN
nyp.33433082255278	1640	3	molasses	molasses	NN
nyp.33433082255278	1640	4	,	,	,
nyp.33433082255278	1640	5	one	one	CD
nyp.33433082255278	1640	6	cup	cup	NN
nyp.33433082255278	1640	7	sugar	sugar	NN
nyp.33433082255278	1640	8	,	,	,
nyp.33433082255278	1640	9	one	one	CD
nyp.33433082255278	1640	10	-	-	HYPH
nyp.33433082255278	1640	11	half	half	NN
nyp.33433082255278	1640	12	cup	cup	NN
nyp.33433082255278	1640	13	water	water	NN
nyp.33433082255278	1640	14	,	,	,
nyp.33433082255278	1640	15	one	one	CD
nyp.33433082255278	1640	16	-	-	HYPH
nyp.33433082255278	1640	17	half	half	NN
nyp.33433082255278	1640	18	cup	cup	NNP
nyp.33433082255278	1640	19	lard	lard	NN
nyp.33433082255278	1640	20	,	,	,
nyp.33433082255278	1640	21	one	one	CD
nyp.33433082255278	1640	22	teaspoonf	teaspoonf	NN
nyp.33433082255278	1640	23	ul	ul	NNP
nyp.33433082255278	1640	24	soda	soda	NN
nyp.33433082255278	1640	25	,	,	,
nyp.33433082255278	1640	26	season	season	NN
nyp.33433082255278	1640	27	with	with	IN
nyp.33433082255278	1640	28	ginger	ginger	NN
nyp.33433082255278	1640	29	or	or	CC
nyp.33433082255278	1640	30	cinnamon	cinnamon	NN
nyp.33433082255278	1640	31	,	,	,
nyp.33433082255278	1640	32	put	put	VBD
nyp.33433082255278	1640	33	flour	flour	NN
nyp.33433082255278	1640	34	in	in	IN
nyp.33433082255278	1640	35	until	until	IN
nyp.33433082255278	1640	36	stiff	stiff	JJ
nyp.33433082255278	1640	37	enough	enough	RB
nyp.33433082255278	1640	38	to	to	TO
nyp.33433082255278	1640	39	roll	roll	VB
nyp.33433082255278	1640	40	out	out	RP
nyp.33433082255278	1640	41	thin	thin	RB
nyp.33433082255278	1640	42	and	and	CC
nyp.33433082255278	1640	43	cut	cut	VBD
nyp.33433082255278	1640	44	into	into	IN
nyp.33433082255278	1640	45	small	small	JJ
nyp.33433082255278	1640	46	cakes	cake	NNS
nyp.33433082255278	1640	47	.	.	.
nyp.33433082255278	1641	1	From	from	IN
nyp.33433082255278	1641	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1641	3	Sam	Sam	NNP
nyp.33433082255278	1641	4	.	.	.
nyp.33433082255278	1642	1	S.	S.	NNP
nyp.33433082255278	1642	2	Fifield	Fifield	NNP
nyp.33433082255278	1642	3	,	,	,
nyp.33433082255278	1642	4	of	of	IN
nyp.33433082255278	1642	5	Wisconsin	Wisconsin	NNP
nyp.33433082255278	1642	6	,	,	,
nyp.33433082255278	1642	7	Alternate	Alternate	NNP
nyp.33433082255278	1642	8	Lady	Lady	NNP
nyp.33433082255278	1642	9	One	one	CD
nyp.33433082255278	1642	10	-	-	HYPH
nyp.33433082255278	1642	11	half	half	NN
nyp.33433082255278	1642	12	cup	cup	NN
nyp.33433082255278	1642	13	of	of	IN
nyp.33433082255278	1642	14	molasses	molasses	NN
nyp.33433082255278	1642	15	,	,	,
nyp.33433082255278	1642	16	one	one	CD
nyp.33433082255278	1642	17	-	-	HYPH
nyp.33433082255278	1642	18	half	half	NN
nyp.33433082255278	1642	19	cup	cup	NN
nyp.33433082255278	1642	20	of	of	IN
nyp.33433082255278	1642	21	sugar	sugar	NN
nyp.33433082255278	1642	22	,	,	,
nyp.33433082255278	1642	23	one-	one-	JJ
nyp.33433082255278	1642	24	half	half	NN
nyp.33433082255278	1642	25	cup	cup	NN
nyp.33433082255278	1642	26	of	of	IN
nyp.33433082255278	1642	27	butter	butter	NN
nyp.33433082255278	1642	28	,	,	,
nyp.33433082255278	1642	29	one	one	CD
nyp.33433082255278	1642	30	-	-	HYPH
nyp.33433082255278	1642	31	half	half	NN
nyp.33433082255278	1642	32	cup	cup	NN
nyp.33433082255278	1642	33	of	of	IN
nyp.33433082255278	1642	34	sour	sour	JJ
nyp.33433082255278	1642	35	milk	milk	NN
nyp.33433082255278	1642	36	,	,	,
nyp.33433082255278	1642	37	one	one	CD
nyp.33433082255278	1642	38	and	and	CC
nyp.33433082255278	1642	39	one-	one-	JJ
nyp.33433082255278	1642	40	half	half	NN
nyp.33433082255278	1642	41	cup	cup	NN
nyp.33433082255278	1642	42	of	of	IN
nyp.33433082255278	1642	43	flour	flour	NN
nyp.33433082255278	1642	44	,	,	,
nyp.33433082255278	1642	45	tvvo	tvvo	JJ
nyp.33433082255278	1642	46	small	small	JJ
nyp.33433082255278	1642	47	eggs	egg	NNS
nyp.33433082255278	1642	48	,	,	,
nyp.33433082255278	1642	49	one	one	CD
nyp.33433082255278	1642	50	-	-	HYPH
nyp.33433082255278	1642	51	half	half	NN
nyp.33433082255278	1642	52	teaspoon	teaspoon	NN
nyp.33433082255278	1642	53	of	of	IN
nyp.33433082255278	1642	54	soda	soda	NN
nyp.33433082255278	1642	55	,	,	,
nyp.33433082255278	1642	56	teaspoonf	teaspoonf	NNP
nyp.33433082255278	1642	57	ul	ul	NNP
nyp.33433082255278	1642	58	of	of	IN
nyp.33433082255278	1642	59	cinnamon	cinnamon	NNP
nyp.33433082255278	1642	60	,	,	,
nyp.33433082255278	1642	61	ginger	ginger	NN
nyp.33433082255278	1642	62	,	,	,
nyp.33433082255278	1642	63	and	and	CC
nyp.33433082255278	1642	64	one	one	CD
nyp.33433082255278	1642	65	-	-	HYPH
nyp.33433082255278	1642	66	half	half	NN
nyp.33433082255278	1642	67	teaspoon	teaspoon	NN
nyp.33433082255278	1642	68	of	of	IN
nyp.33433082255278	1642	69	cloves	clove	NNS
nyp.33433082255278	1642	70	,	,	,
nyp.33433082255278	1642	71	a	a	DT
nyp.33433082255278	1642	72	little	little	JJ
nyp.33433082255278	1642	73	nutmeg	nutmeg	NN
nyp.33433082255278	1642	74	.	.	.
nyp.33433082255278	1643	1	Soft	soft	JJ
nyp.33433082255278	1643	2	Gingerbread	Gingerbread	NNP
nyp.33433082255278	1643	3	.	.	.
nyp.33433082255278	1644	1	From	from	IN
nyp.33433082255278	1644	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1644	3	Mary	Mary	NNP
nyp.33433082255278	1644	4	R.	R.	NNP
nyp.33433082255278	1644	5	Kinder	Kinder	NNP
nyp.33433082255278	1644	6	,	,	,
nyp.33433082255278	1644	7	of	of	IN
nyp.33433082255278	1644	8	Delaware	Delaware	NNP
nyp.33433082255278	1644	9	,	,	,
nyp.33433082255278	1644	10	Lady	Lady	NNP
nyp.33433082255278	1644	11	Manager	Manager	NNP
nyp.33433082255278	1644	12	.	.	.
nyp.33433082255278	1645	1	One	one	CD
nyp.33433082255278	1645	2	cupful	cupful	NN
nyp.33433082255278	1645	3	of	of	IN
nyp.33433082255278	1645	4	molasses	molasses	NN
nyp.33433082255278	1645	5	,	,	,
nyp.33433082255278	1645	6	one	one	CD
nyp.33433082255278	1645	7	of	of	IN
nyp.33433082255278	1645	8	butter	butter	NN
nyp.33433082255278	1645	9	,	,	,
nyp.33433082255278	1645	10	one	one	CD
nyp.33433082255278	1645	11	of	of	IN
nyp.33433082255278	1645	12	sugar	sugar	NN
nyp.33433082255278	1645	13	,	,	,
nyp.33433082255278	1645	14	one	one	CD
nyp.33433082255278	1645	15	of	of	IN
nyp.33433082255278	1645	16	sour	sour	JJ
nyp.33433082255278	1645	17	cream	cream	NN
nyp.33433082255278	1645	18	,	,	,
nyp.33433082255278	1645	19	one	one	CD
nyp.33433082255278	1645	20	tablespoonful	tablespoonful	NN
nyp.33433082255278	1645	21	of	of	IN
nyp.33433082255278	1645	22	ginger	ginger	NN
nyp.33433082255278	1645	23	,	,	,
nyp.33433082255278	1645	24	three	three	CD
nyp.33433082255278	1645	25	eggs	egg	NNS
nyp.33433082255278	1645	26	,	,	,
nyp.33433082255278	1645	27	one	one	CD
nyp.33433082255278	1645	28	dessertspoonful	dessertspoonful	NN
nyp.33433082255278	1645	29	of	of	IN
nyp.33433082255278	1645	30	soda	soda	NN
nyp.33433082255278	1645	31	,	,	,
nyp.33433082255278	1645	32	ground	ground	NN
nyp.33433082255278	1645	33	spice	spice	NN
nyp.33433082255278	1645	34	according	accord	VBG
nyp.33433082255278	1645	35	to	to	IN
nyp.33433082255278	1645	36	taste	taste	NN
nyp.33433082255278	1645	37	,	,	,
nyp.33433082255278	1645	38	and	and	CC
nyp.33433082255278	1645	39	Gingerbread	Gingerbread	NNP
nyp.33433082255278	1645	40	.	.	.
nyp.33433082255278	1646	1	Manager	manager	NN
nyp.33433082255278	1646	2	.	.	.
nyp.33433082255278	1647	1	cookie	cookie	NN
nyp.33433082255278	1647	2	;	;	:
nyp.33433082255278	1647	3	Hermits	Hermits	NNPS
nyp.33433082255278	1647	4	or	or	CC
nyp.33433082255278	1647	5	Fruit	Fruit	NNP
nyp.33433082255278	1647	6	Cookies	Cookies	NNPS
nyp.33433082255278	1647	7	.	.	.
nyp.33433082255278	1648	1	From	from	IN
nyp.33433082255278	1648	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1648	3	Susan	Susan	NNP
nyp.33433082255278	1648	4	G.	G.	NNP
nyp.33433082255278	1648	5	Cooke	Cooke	NNP
nyp.33433082255278	1648	6	,	,	,
nyp.33433082255278	1648	7	of	of	IN
nyp.33433082255278	1648	8	Tennessee	Tennessee	NNP
nyp.33433082255278	1648	9	,	,	,
nyp.33433082255278	1648	10	Secretary	Secretary	NNP
nyp.33433082255278	1648	11	of	of	IN
nyp.33433082255278	1648	12	the	the	DT
nyp.33433082255278	1648	13	Board	Board	NNP
nyp.33433082255278	1648	14	of	of	IN
nyp.33433082255278	1648	15	Lady	Lady	NNP
nyp.33433082255278	1648	16	Managers	Managers	NNPS
nyp.33433082255278	1648	17	.	.	.
nyp.33433082255278	1649	1	/	/	SYM
nyp.33433082255278	1649	2	take	take	VBP
nyp.33433082255278	1649	3	pleasure	pleasure	NN
nyp.33433082255278	1649	4	in	in	IN
nyp.33433082255278	1649	5	sending	send	VBG
nyp.33433082255278	1649	6	you	-PRON-	PRP
nyp.33433082255278	1649	7	the	the	DT
nyp.33433082255278	1649	8	enclosed	enclose	VBN
nyp.33433082255278	1649	9	recipes	recipe	NNS
nyp.33433082255278	1649	10	.	.	.
nyp.33433082255278	1650	1	I	-PRON-	PRP
nyp.33433082255278	1650	2	thought	think	VBD
nyp.33433082255278	1650	3	if	if	IN
nyp.33433082255278	1650	4	anyone	anyone	NN
nyp.33433082255278	1650	5	should	should	MD
nyp.33433082255278	1650	6	send	send	VB
nyp.33433082255278	1650	7	you	-PRON-	PRP
nyp.33433082255278	1650	8	a	a	DT
nyp.33433082255278	1650	9	recipe	recipe	NN
nyp.33433082255278	1650	10	for	for	IN
nyp.33433082255278	1650	11	Cookies	cookie	NNS
nyp.33433082255278	1650	12	it	-PRON-	PRP
nyp.33433082255278	1650	13	ought	ought	MD
nyp.33433082255278	1650	14	to	to	TO
nyp.33433082255278	1650	15	be	be	VB
nyp.33433082255278	1650	16	myself	-PRON-	PRP
nyp.33433082255278	1650	17	.	.	.
nyp.33433082255278	1651	1	I	-PRON-	PRP
nyp.33433082255278	1651	2	anticipate	anticipate	VBP
nyp.33433082255278	1651	3	spending	spend	VBG
nyp.33433082255278	1651	4	many	many	JJ
nyp.33433082255278	1651	5	pleasant	pleasant	JJ
nyp.33433082255278	1651	6	hours	hour	NNS
nyp.33433082255278	1651	7	in	in	IN
nyp.33433082255278	1651	8	the	the	DT
nyp.33433082255278	1651	9	hereafter	hereafter	RB
nyp.33433082255278	1651	10	trying	try	VBG
nyp.33433082255278	1651	11	the	the	DT
nyp.33433082255278	1651	12	recipes	recipe	NNS
nyp.33433082255278	1651	13	of	of	IN
nyp.33433082255278	1651	14	our	-PRON-	PRP$
nyp.33433082255278	1651	15	-well	-well	HYPH
nyp.33433082255278	1651	16	known	know	VBN
nyp.33433082255278	1651	17	Lady	Lady	NNP
nyp.33433082255278	1651	18	Managers	Managers	NNPS
nyp.33433082255278	1651	19	.	.	.
nyp.33433082255278	1652	1	With	with	IN
nyp.33433082255278	1652	2	best	good	JJS
nyp.33433082255278	1652	3	wishes	wish	NNS
nyp.33433082255278	1652	4	,	,	,
nyp.33433082255278	1652	5	believe	believe	VB
nyp.33433082255278	1652	6	me	-PRON-	PRP
nyp.33433082255278	1652	7	always	always	RB
nyp.33433082255278	1652	8	,	,	,
nyp.33433082255278	1652	9	Most	most	RBS
nyp.33433082255278	1652	10	cordially	cordially	RB
nyp.33433082255278	1652	11	yours	yours	PRP$
nyp.33433082255278	1652	12	.	.	.
nyp.33433082255278	1653	1	Three	three	CD
nyp.33433082255278	1653	2	eggs	egg	NNS
nyp.33433082255278	1653	3	,	,	,
nyp.33433082255278	1653	4	one	one	CD
nyp.33433082255278	1653	5	and	and	CC
nyp.33433082255278	1653	6	one	one	CD
nyp.33433082255278	1653	7	-	-	HYPH
nyp.33433082255278	1653	8	half	half	NN
nyp.33433082255278	1653	9	cup	cup	NN
nyp.33433082255278	1653	10	sugar	sugar	NN
nyp.33433082255278	1653	11	,	,	,
nyp.33433082255278	1653	12	one	one	CD
nyp.33433082255278	1653	13	cup	cup	NN
nyp.33433082255278	1653	14	butter	butter	NN
nyp.33433082255278	1653	15	,	,	,
nyp.33433082255278	1653	16	one	one	CD
nyp.33433082255278	1653	17	large	large	JJ
nyp.33433082255278	1653	18	cup	cup	NN
nyp.33433082255278	1653	19	of	of	IN
nyp.33433082255278	1653	20	raisins	raisin	NNS
nyp.33433082255278	1653	21	stoned	stone	VBN
nyp.33433082255278	1653	22	and	and	CC
nyp.33433082255278	1653	23	chopped	chop	VBN
nyp.33433082255278	1653	24	,	,	,
nyp.33433082255278	1653	25	one	one	CD
nyp.33433082255278	1653	26	tea-	tea-	JJ
nyp.33433082255278	1653	27	spoon	spoon	NN
nyp.33433082255278	1653	28	soda	soda	NN
nyp.33433082255278	1653	29	;	;	:
nyp.33433082255278	1653	30	one	one	CD
nyp.33433082255278	1653	31	teaspoon	teaspoon	NN
nyp.33433082255278	1653	32	cloves	clove	NNS
nyp.33433082255278	1653	33	,	,	,
nyp.33433082255278	1653	34	one	one	CD
nyp.33433082255278	1653	35	teaspoon	teaspoon	NN
nyp.33433082255278	1653	36	allspice	allspice	NN
nyp.33433082255278	1653	37	,	,	,
nyp.33433082255278	1653	38	one	one	CD
nyp.33433082255278	1653	39	teaspoon	teaspoon	NN
nyp.33433082255278	1653	40	cinnamon	cinnamon	NN
nyp.33433082255278	1653	41	,	,	,
nyp.33433082255278	1653	42	flour	flour	NN
nyp.33433082255278	1653	43	enough	enough	RB
nyp.33433082255278	1653	44	to	to	TO
nyp.33433082255278	1653	45	roll	roll	VB
nyp.33433082255278	1653	46	.	.	.
nyp.33433082255278	1654	1	Cookies	cookie	NNS
nyp.33433082255278	1654	2	.	.	.
nyp.33433082255278	1655	1	From	from	IN
nyp.33433082255278	1655	2	Miss	Miss	NNP
nyp.33433082255278	1655	3	Lily	Lily	NNP
nyp.33433082255278	1655	4	Irene	Irene	NNP
nyp.33433082255278	1655	5	Jackson	Jackson	NNP
nyp.33433082255278	1655	6	,	,	,
nyp.33433082255278	1655	7	of	of	IN
nyp.33433082255278	1655	8	West	West	NNP
nyp.33433082255278	1655	9	Virginia	Virginia	NNP
nyp.33433082255278	1655	10	,	,	,
nyp.33433082255278	1655	11	Lady-	Lady-	NNP
nyp.33433082255278	1655	12	Manager	Manager	NNP
nyp.33433082255278	1655	13	.	.	.
nyp.33433082255278	1656	1	Three	three	CD
nyp.33433082255278	1656	2	eggs	egg	NNS
nyp.33433082255278	1656	3	,	,	,
nyp.33433082255278	1656	4	two	two	CD
nyp.33433082255278	1656	5	cups	cup	NNS
nyp.33433082255278	1656	6	of	of	IN
nyp.33433082255278	1656	7	sugar	sugar	NN
nyp.33433082255278	1656	8	,	,	,
nyp.33433082255278	1656	9	one	one	CD
nyp.33433082255278	1656	10	cup	cup	NN
nyp.33433082255278	1656	11	of	of	IN
nyp.33433082255278	1656	12	butter	butter	NN
nyp.33433082255278	1656	13	,	,	,
nyp.33433082255278	1656	14	one	one	CD
nyp.33433082255278	1656	15	cup	cup	NN
nyp.33433082255278	1656	16	of	of	IN
nyp.33433082255278	1656	17	sweet	sweet	JJ
nyp.33433082255278	1656	18	milk	milk	NN
nyp.33433082255278	1656	19	,	,	,
nyp.33433082255278	1656	20	two	two	CD
nyp.33433082255278	1656	21	teaspoons	teaspoon	NNS
nyp.33433082255278	1656	22	baking	baking	NN
nyp.33433082255278	1656	23	powder	powder	NN
nyp.33433082255278	1656	24	mix	mix	NN
nyp.33433082255278	1656	25	soft	soft	JJ
nyp.33433082255278	1656	26	,	,	,
nyp.33433082255278	1656	27	roll	roll	VBP
nyp.33433082255278	1656	28	thin	thin	JJ
nyp.33433082255278	1656	29	,	,	,
nyp.33433082255278	1656	30	bake	bake	VB
nyp.33433082255278	1656	31	in	in	RP
nyp.33433082255278	1656	32	a	a	DT
nyp.33433082255278	1656	33	quick	quick	JJ
nyp.33433082255278	1656	34	oven	oven	NN
nyp.33433082255278	1656	35	.	.	.
nyp.33433082255278	1657	1	MRS	MRS	NNP
nyp.33433082255278	1657	2	.	.	.
nyp.33433082255278	1657	3	SUSAN	SUSAN	NNP
nyp.33433082255278	1657	4	G	G	NNP
nyp.33433082255278	1657	5	COOKE	COOKE	NNP
nyp.33433082255278	1657	6	FOR	for	IN
nyp.33433082255278	1657	7	THE	the	DT
nyp.33433082255278	1657	8	TABLE	table	NN
nyp.33433082255278	1657	9	.	.	.
nyp.33433082255278	1658	1	177	177	CD
nyp.33433082255278	1658	2	"	"	``
nyp.33433082255278	1658	3	Corinita	Corinita	NNP
nyp.33433082255278	1658	4	"	"	''
nyp.33433082255278	1658	5	Cookies	Cookies	NNPS
nyp.33433082255278	1658	6	.	.	.
nyp.33433082255278	1659	1	From	from	IN
nyp.33433082255278	1659	2	Miss	Miss	NNP
nyp.33433082255278	1659	3	Lucia	Lucia	NNP
nyp.33433082255278	1659	4	B.	B.	NNP
nyp.33433082255278	1659	5	Perea	Perea	NNP
nyp.33433082255278	1659	6	,	,	,
nyp.33433082255278	1659	7	of	of	IN
nyp.33433082255278	1659	8	New	New	NNP
nyp.33433082255278	1659	9	Mexico	Mexico	NNP
nyp.33433082255278	1659	10	,	,	,
nyp.33433082255278	1659	11	Alternate	Alternate	NNP
nyp.33433082255278	1659	12	Lady	Lady	NNP
nyp.33433082255278	1659	13	Manager	Manager	NNP
nyp.33433082255278	1659	14	.	.	.
nyp.33433082255278	1660	1	One	one	CD
nyp.33433082255278	1660	2	cup	cup	NN
nyp.33433082255278	1660	3	sugar	sugar	NN
nyp.33433082255278	1660	4	,	,	,
nyp.33433082255278	1660	5	one	one	CD
nyp.33433082255278	1660	6	-	-	HYPH
nyp.33433082255278	1660	7	fourth	fourth	NN
nyp.33433082255278	1660	8	cup	cup	NN
nyp.33433082255278	1660	9	butter	butter	NN
nyp.33433082255278	1660	10	,	,	,
nyp.33433082255278	1660	11	three	three	CD
nyp.33433082255278	1660	12	eggs	egg	NNS
nyp.33433082255278	1660	13	well	well	RB
nyp.33433082255278	1660	14	beaten	beat	VBN
nyp.33433082255278	1660	15	together	together	RB
nyp.33433082255278	1660	16	,	,	,
nyp.33433082255278	1660	17	one	one	CD
nyp.33433082255278	1660	18	cup	cup	NN
nyp.33433082255278	1660	19	milk	milk	NN
nyp.33433082255278	1660	20	,	,	,
nyp.33433082255278	1660	21	two	two	CD
nyp.33433082255278	1660	22	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082255278	1660	23	baking	baking	NNP
nyp.33433082255278	1660	24	powder	powder	NN
nyp.33433082255278	1660	25	well	well	RB
nyp.33433082255278	1660	26	sifted	sift	VBN
nyp.33433082255278	1660	27	in	in	IN
nyp.33433082255278	1660	28	two	two	CD
nyp.33433082255278	1660	29	cups	cup	NNS
nyp.33433082255278	1660	30	flour	flour	NN
nyp.33433082255278	1660	31	.	.	.
nyp.33433082255278	1661	1	Cookies	cookie	NNS
nyp.33433082255278	1661	2	.	.	.
nyp.33433082255278	1662	1	From	from	IN
nyp.33433082255278	1662	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1662	3	Robt	Robt	NNP
nyp.33433082255278	1662	4	.	.	.
nyp.33433082255278	1663	1	B.	B.	NNP
nyp.33433082255278	1663	2	Mitchell	Mitchell	NNP
nyp.33433082255278	1663	3	,	,	,
nyp.33433082255278	1663	4	of	of	IN
nyp.33433082255278	1663	5	Karjsas	Karjsas	NNP
nyp.33433082255278	1663	6	,	,	,
nyp.33433082255278	1663	7	Lady	Lady	NNP
nyp.33433082255278	1663	8	Manager	Manager	NNP
nyp.33433082255278	1663	9	.	.	.
nyp.33433082255278	1664	1	Beat	Beat	VBD
nyp.33433082255278	1664	2	to	to	IN
nyp.33433082255278	1664	3	a	a	DT
nyp.33433082255278	1664	4	cream	cream	NN
nyp.33433082255278	1664	5	one	one	CD
nyp.33433082255278	1664	6	cup	cup	NN
nyp.33433082255278	1664	7	of	of	IN
nyp.33433082255278	1664	8	butter	butter	NN
nyp.33433082255278	1664	9	,	,	,
nyp.33433082255278	1664	10	two	two	CD
nyp.33433082255278	1664	11	and	and	CC
nyp.33433082255278	1664	12	one	one	CD
nyp.33433082255278	1664	13	-	-	HYPH
nyp.33433082255278	1664	14	half	half	NN
nyp.33433082255278	1664	15	cups	cup	NNS
nyp.33433082255278	1664	16	of	of	IN
nyp.33433082255278	1664	17	sugar	sugar	NN
nyp.33433082255278	1664	18	and	and	CC
nyp.33433082255278	1664	19	the	the	DT
nyp.33433082255278	1664	20	yolks	yolk	NNS
nyp.33433082255278	1664	21	of	of	IN
nyp.33433082255278	1664	22	two	two	CD
nyp.33433082255278	1664	23	eggs	egg	NNS
nyp.33433082255278	1664	24	.	.	.
nyp.33433082255278	1665	1	Add	add	VB
nyp.33433082255278	1665	2	a	a	DT
nyp.33433082255278	1665	3	cup	cup	NN
nyp.33433082255278	1665	4	of	of	IN
nyp.33433082255278	1665	5	sour	sour	JJ
nyp.33433082255278	1665	6	cream	cream	NN
nyp.33433082255278	1665	7	,	,	,
nyp.33433082255278	1665	8	into	into	IN
nyp.33433082255278	1665	9	which	which	WDT
nyp.33433082255278	1665	10	has	have	VBZ
nyp.33433082255278	1665	11	been	be	VBN
nyp.33433082255278	1665	12	dissolved	dissolve	VBN
nyp.33433082255278	1665	13	a	a	DT
nyp.33433082255278	1665	14	small	small	JJ
nyp.33433082255278	1665	15	teaspoon-	teaspoon-	NN
nyp.33433082255278	1665	16	ful	ful	NN
nyp.33433082255278	1665	17	of	of	IN
nyp.33433082255278	1665	18	soda	soda	NN
nyp.33433082255278	1665	19	;	;	:
nyp.33433082255278	1665	20	beat	beat	VBD
nyp.33433082255278	1665	21	the	the	DT
nyp.33433082255278	1665	22	whites	white	NNS
nyp.33433082255278	1665	23	of	of	IN
nyp.33433082255278	1665	24	four	four	CD
nyp.33433082255278	1665	25	eggs	egg	NNS
nyp.33433082255278	1665	26	to	to	IN
nyp.33433082255278	1665	27	a	a	DT
nyp.33433082255278	1665	28	stiff	stiff	JJ
nyp.33433082255278	1665	29	froth	froth	NN
nyp.33433082255278	1665	30	;	;	:
nyp.33433082255278	1665	31	add	add	VB
nyp.33433082255278	1665	32	to	to	IN
nyp.33433082255278	1665	33	the	the	DT
nyp.33433082255278	1665	34	butter	butter	NN
nyp.33433082255278	1665	35	and	and	CC
nyp.33433082255278	1665	36	sugar	sugar	NN
nyp.33433082255278	1665	37	;	;	:
nyp.33433082255278	1665	38	flavor	flavor	NN
nyp.33433082255278	1665	39	to	to	TO
nyp.33433082255278	1665	40	taste	taste	VB
nyp.33433082255278	1665	41	;	;	:
nyp.33433082255278	1665	42	use	use	VB
nyp.33433082255278	1665	43	as	as	RB
nyp.33433082255278	1665	44	little	little	JJ
nyp.33433082255278	1665	45	flour	flour	NN
nyp.33433082255278	1665	46	as	as	IN
nyp.33433082255278	1665	47	possible	possible	JJ
nyp.33433082255278	1665	48	to	to	TO
nyp.33433082255278	1665	49	make	make	VB
nyp.33433082255278	1665	50	of	of	IN
nyp.33433082255278	1665	51	consistency	consistency	NN
nyp.33433082255278	1665	52	to	to	TO
nyp.33433082255278	1665	53	roll	roll	VB
nyp.33433082255278	1665	54	thin	thin	RB
nyp.33433082255278	1665	55	;	;	:
nyp.33433082255278	1665	56	sprinkle	sprinkle	VB
nyp.33433082255278	1665	57	with	with	IN
nyp.33433082255278	1665	58	sugar	sugar	NN
nyp.33433082255278	1665	59	;	;	:
nyp.33433082255278	1665	60	flour	flour	VB
nyp.33433082255278	1665	61	the	the	DT
nyp.33433082255278	1665	62	cutter	cutter	NN
nyp.33433082255278	1665	63	to	to	TO
nyp.33433082255278	1665	64	keep	keep	VB
nyp.33433082255278	1665	65	dough	dough	NN
nyp.33433082255278	1665	66	from	from	IN
nyp.33433082255278	1665	67	sticking	stick	VBG
nyp.33433082255278	1665	68	;	;	:
nyp.33433082255278	1665	69	bake	bake	VB
nyp.33433082255278	1665	70	in	in	RP
nyp.33433082255278	1665	71	quick	quick	JJ
nyp.33433082255278	1665	72	oven	oven	NN
nyp.33433082255278	1665	73	.	.	.
nyp.33433082255278	1666	1	Ginger	Ginger	NNP
nyp.33433082255278	1666	2	Cookies	Cookies	NNPS
nyp.33433082255278	1666	3	.	.	.
nyp.33433082255278	1667	1	From	from	IN
nyp.33433082255278	1667	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1667	3	Clara	Clara	NNP
nyp.33433082255278	1667	4	L.	L.	NNP
nyp.33433082255278	1667	5	McAdow	McAdow	NNP
nyp.33433082255278	1667	6	,	,	,
nyp.33433082255278	1667	7	of	of	IN
nyp.33433082255278	1667	8	Montana	Montana	NNP
nyp.33433082255278	1667	9	,	,	,
nyp.33433082255278	1667	10	Lady	Lady	NNP
nyp.33433082255278	1667	11	Manager	Manager	NNP
nyp.33433082255278	1667	12	.	.	.
nyp.33433082255278	1668	1	Two	two	CD
nyp.33433082255278	1668	2	tumblers	tumbler	NNS
nyp.33433082255278	1668	3	molasses	molasses	NN
nyp.33433082255278	1668	4	,	,	,
nyp.33433082255278	1668	5	one	one	CD
nyp.33433082255278	1668	6	tumbler	tumbler	NN
nyp.33433082255278	1668	7	sweet	sweet	JJ
nyp.33433082255278	1668	8	milk	milk	NN
nyp.33433082255278	1668	9	,	,	,
nyp.33433082255278	1668	10	one	one	CD
nyp.33433082255278	1668	11	tumbler	tumbler	NN
nyp.33433082255278	1668	12	butter	butter	NN
nyp.33433082255278	1668	13	,	,	,
nyp.33433082255278	1668	14	one	one	CD
nyp.33433082255278	1668	15	tablespoon	tablespoon	NN
nyp.33433082255278	1668	16	soda	soda	NN
nyp.33433082255278	1668	17	,	,	,
nyp.33433082255278	1668	18	one	one	CD
nyp.33433082255278	1668	19	tablespoon	tablespoon	NN
nyp.33433082255278	1668	20	gingeiv	gingeiv	NNP
nyp.33433082255278	1668	21	Well	well	UH
nyp.33433082255278	1668	22	beaten	beat	VBN
nyp.33433082255278	1668	23	.	.	.
nyp.33433082255278	1669	1	Mix	mix	VB
nyp.33433082255278	1669	2	very	very	RB
nyp.33433082255278	1669	3	soft	soft	JJ
nyp.33433082255278	1669	4	.	.	.
nyp.33433082255278	1670	1	Roll	roll	VB
nyp.33433082255278	1670	2	thick	thick	JJ
nyp.33433082255278	1670	3	.	.	.
nyp.33433082255278	1671	1	Bake	bake	VB
nyp.33433082255278	1671	2	in	in	IN
nyp.33433082255278	1671	3	a	a	DT
nyp.33433082255278	1671	4	quick	quick	JJ
nyp.33433082255278	1671	5	oven	oven	NN
nyp.33433082255278	1671	6	.	.	.
nyp.33433082255278	1672	1	FAVORITE	favorite	JJ
nyp.33433082255278	1672	2	DISHES	dish	NNS
nyp.33433082255278	1672	3	Ginger	Ginger	NNP
nyp.33433082255278	1672	4	Snaps	Snaps	NNPS
nyp.33433082255278	1672	5	.	.	.
nyp.33433082255278	1673	1	From	from	IN
nyp.33433082255278	1673	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1673	3	Sam	Sam	NNP
nyp.33433082255278	1673	4	.	.	.
nyp.33433082255278	1674	1	S.	S.	NNP
nyp.33433082255278	1674	2	Fifield	Fifield	NNP
nyp.33433082255278	1674	3	,	,	,
nyp.33433082255278	1674	4	of	of	IN
nyp.33433082255278	1674	5	Wisconsin	Wisconsin	NNP
nyp.33433082255278	1674	6	,	,	,
nyp.33433082255278	1674	7	Alternate	Alternate	NNP
nyp.33433082255278	1674	8	Lad	Lad	NNP
nyp.33433082255278	1674	9	)	)	-RRB-
nyp.33433082255278	1674	10	Manager	manager	NN
nyp.33433082255278	1674	11	.	.	.
nyp.33433082255278	1675	1	One	one	CD
nyp.33433082255278	1675	2	cup	cup	NN
nyp.33433082255278	1675	3	of	of	IN
nyp.33433082255278	1675	4	lard	lard	NN
nyp.33433082255278	1675	5	,	,	,
nyp.33433082255278	1675	6	one	one	CD
nyp.33433082255278	1675	7	cup	cup	NN
nyp.33433082255278	1675	8	of	of	IN
nyp.33433082255278	1675	9	molasses	molasses	NN
nyp.33433082255278	1675	10	,	,	,
nyp.33433082255278	1675	11	one	one	CD
nyp.33433082255278	1675	12	cup	cup	NN
nyp.33433082255278	1675	13	of	of	IN
nyp.33433082255278	1675	14	sugar	sugar	NN
nyp.33433082255278	1675	15	,	,	,
nyp.33433082255278	1675	16	one	one	CD
nyp.33433082255278	1675	17	teaspoonful	teaspoonful	NN
nyp.33433082255278	1675	18	of	of	IN
nyp.33433082255278	1675	19	ginger	ginger	NN
nyp.33433082255278	1675	20	,	,	,
nyp.33433082255278	1675	21	one	one	CD
nyp.33433082255278	1675	22	teaspoonful	teaspoonful	NN
nyp.33433082255278	1675	23	of	of	IN
nyp.33433082255278	1675	24	soda	soda	NN
nyp.33433082255278	1675	25	,	,	,
nyp.33433082255278	1675	26	dissolved	dissolve	VBN
nyp.33433082255278	1675	27	in	in	IN
nyp.33433082255278	1675	28	a	a	DT
nyp.33433082255278	1675	29	little	little	JJ
nyp.33433082255278	1675	30	water	water	NN
nyp.33433082255278	1675	31	.	.	.
nyp.33433082255278	1676	1	Boil	boil	VB
nyp.33433082255278	1676	2	the	the	DT
nyp.33433082255278	1676	3	sugar	sugar	NN
nyp.33433082255278	1676	4	,	,	,
nyp.33433082255278	1676	5	molasses	molasses	NN
nyp.33433082255278	1676	6	and	and	CC
nyp.33433082255278	1676	7	lard	lard	NN
nyp.33433082255278	1676	8	three	three	CD
nyp.33433082255278	1676	9	minutes	minute	NNS
nyp.33433082255278	1676	10	,	,	,
nyp.33433082255278	1676	11	let	let	VB
nyp.33433082255278	1676	12	cool	cool	JJ
nyp.33433082255278	1676	13	,	,	,
nyp.33433082255278	1676	14	then	then	RB
nyp.33433082255278	1676	15	add	add	VB
nyp.33433082255278	1676	16	the	the	DT
nyp.33433082255278	1676	17	other	other	JJ
nyp.33433082255278	1676	18	ingredients	ingredient	NNS
nyp.33433082255278	1676	19	and	and	CC
nyp.33433082255278	1676	20	flour	flour	NN
nyp.33433082255278	1676	21	to	to	TO
nyp.33433082255278	1676	22	make	make	VB
nyp.33433082255278	1676	23	very	very	RB
nyp.33433082255278	1676	24	.	.	.
nyp.33433082255278	1677	1	stiff	stiff	JJ
nyp.33433082255278	1677	2	.	.	.
nyp.33433082255278	1678	1	Bake	bake	VB
nyp.33433082255278	1678	2	in	in	IN
nyp.33433082255278	1678	3	a	a	DT
nyp.33433082255278	1678	4	hot	hot	JJ
nyp.33433082255278	1678	5	oven	oven	NN
nyp.33433082255278	1678	6	.	.	.
nyp.33433082255278	1679	1	French	French	NNP
nyp.33433082255278	1679	2	Jumbles	Jumbles	NNP
nyp.33433082255278	1679	3	.	.	.
nyp.33433082255278	1680	1	From	from	IN
nyp.33433082255278	1680	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1680	3	E.	E.	NNP
nyp.33433082255278	1680	4	S.	S.	NNP
nyp.33433082255278	1680	5	Thomson	Thomson	NNP
nyp.33433082255278	1680	6	,	,	,
nyp.33433082255278	1680	7	of	of	IN
nyp.33433082255278	1680	8	Marvland	Marvland	NNP
nyp.33433082255278	1680	9	,	,	,
nyp.33433082255278	1680	10	Lady	Lady	NNP
nyp.33433082255278	1680	11	Manager	Manager	NNP
nyp.33433082255278	1680	12	.	.	.
nyp.33433082255278	1681	1	One	one	CD
nyp.33433082255278	1681	2	and	and	CC
nyp.33433082255278	1681	3	one	one	CD
nyp.33433082255278	1681	4	-	-	HYPH
nyp.33433082255278	1681	5	half	half	NN
nyp.33433082255278	1681	6	pounds	pound	NNS
nyp.33433082255278	1681	7	of	of	IN
nyp.33433082255278	1681	8	flour	flour	NN
nyp.33433082255278	1681	9	,	,	,
nyp.33433082255278	1681	10	one	one	CD
nyp.33433082255278	1681	11	pound	pound	NN
nyp.33433082255278	1681	12	of	of	IN
nyp.33433082255278	1681	13	granulated	granulated	JJ
nyp.33433082255278	1681	14	sugar	sugar	NN
nyp.33433082255278	1681	15	,	,	,
nyp.33433082255278	1681	16	three	three	CD
nyp.33433082255278	1681	17	-	-	HYPH
nyp.33433082255278	1681	18	quarters	quarter	NNS
nyp.33433082255278	1681	19	of	of	IN
nyp.33433082255278	1681	20	a	a	DT
nyp.33433082255278	1681	21	pound	pound	NN
nyp.33433082255278	1681	22	of	of	IN
nyp.33433082255278	1681	23	butter	butter	NN
nyp.33433082255278	1681	24	,	,	,
nyp.33433082255278	1681	25	three	three	CD
nyp.33433082255278	1681	26	eggs	egg	NNS
nyp.33433082255278	1681	27	,	,	,
nyp.33433082255278	1681	28	one	one	CD
nyp.33433082255278	1681	29	teaspoonful	teaspoonful	NN
nyp.33433082255278	1681	30	of	of	IN
nyp.33433082255278	1681	31	baking	baking	NN
nyp.33433082255278	1681	32	soda	soda	NN
nyp.33433082255278	1681	33	,	,	,
nyp.33433082255278	1681	34	dissolved	dissolve	VBN
nyp.33433082255278	1681	35	in	in	IN
nyp.33433082255278	1681	36	half	half	PDT
nyp.33433082255278	1681	37	a	a	DT
nyp.33433082255278	1681	38	cup	cup	NN
nyp.33433082255278	1681	39	of	of	IN
nyp.33433082255278	1681	40	milk	milk	NN
nyp.33433082255278	1681	41	.	.	.
nyp.33433082255278	1682	1	Season	season	NN
nyp.33433082255278	1682	2	with	with	IN
nyp.33433082255278	1682	3	lemon	lemon	NN
nyp.33433082255278	1682	4	and	and	CC
nyp.33433082255278	1682	5	grated	grate	VBN
nyp.33433082255278	1682	6	nutmeg	nutmeg	NN
nyp.33433082255278	1682	7	to	to	TO
nyp.33433082255278	1682	8	taste	taste	VB
nyp.33433082255278	1682	9	.	.	.
nyp.33433082255278	1683	1	Roll	roll	VB
nyp.33433082255278	1683	2	with	with	IN
nyp.33433082255278	1683	3	your	-PRON-	PRP$
nyp.33433082255278	1683	4	hand	hand	NN
nyp.33433082255278	1683	5	in	in	IN
nyp.33433082255278	1683	6	granulated	granulated	JJ
nyp.33433082255278	1683	7	sugar	sugar	NN
nyp.33433082255278	1683	8	.	.	.
nyp.33433082255278	1684	1	Make	make	VB
nyp.33433082255278	1684	2	in	in	IN
nyp.33433082255278	1684	3	small	small	JJ
nyp.33433082255278	1684	4	rings	ring	NNS
nyp.33433082255278	1684	5	and	and	CC
nyp.33433082255278	1684	6	bake	bake	VB
nyp.33433082255278	1684	7	on	on	RP
nyp.33433082255278	1684	8	tin	tin	NN
nyp.33433082255278	1684	9	sheets	sheet	NNS
nyp.33433082255278	1684	10	in	in	IN
nyp.33433082255278	1684	11	a	a	DT
nyp.33433082255278	1684	12	quick	quick	JJ
nyp.33433082255278	1684	13	oven	oven	NN
nyp.33433082255278	1684	14	.	.	.
nyp.33433082255278	1685	1	The	the	DT
nyp.33433082255278	1685	2	dough	dough	NN
nyp.33433082255278	1685	3	should	should	MD
nyp.33433082255278	1685	4	be	be	VB
nyp.33433082255278	1685	5	soft	soft	JJ
nyp.33433082255278	1685	6	as	as	IN
nyp.33433082255278	1685	7	it	-PRON-	PRP
nyp.33433082255278	1685	8	can	can	MD
nyp.33433082255278	1685	9	be	be	VB
nyp.33433082255278	1685	10	handled	handle	VBN
nyp.33433082255278	1685	11	.	.	.
nyp.33433082255278	1686	1	Sand	Sand	NNP
nyp.33433082255278	1686	2	Tarts	Tarts	NNPS
nyp.33433082255278	1686	3	.	.	.
nyp.33433082255278	1687	1	From	from	IN
nyp.33433082255278	1687	2	Miss	Miss	NNP
nyp.33433082255278	1687	3	Eloisf	Eloisf	NNP
nyp.33433082255278	1687	4	.	.	.
nyp.33433082255278	1688	1	L.	L.	NNP
nyp.33433082255278	1688	2	Roman	Roman	NNP
nyp.33433082255278	1688	3	,	,	,
nyp.33433082255278	1688	4	of	of	IN
nyp.33433082255278	1688	5	Maryland	Maryland	NNP
nyp.33433082255278	1688	6	,	,	,
nyp.33433082255278	1688	7	Alternate	Alternate	NNP
nyp.33433082255278	1688	8	Ladv	Ladv	NNP
nyp.33433082255278	1688	9	Manager	Manager	NNP
nyp.33433082255278	1688	10	.	.	.
nyp.33433082255278	1689	1	To	to	IN
nyp.33433082255278	1689	2	three	three	CD
nyp.33433082255278	1689	3	-	-	HYPH
nyp.33433082255278	1689	4	quarters	quarter	NNS
nyp.33433082255278	1689	5	of	of	IN
nyp.33433082255278	1689	6	a	a	DT
nyp.33433082255278	1689	7	pound	pound	NN
nyp.33433082255278	1689	8	of	of	IN
nyp.33433082255278	1689	9	butter	butter	NN
nyp.33433082255278	1689	10	,	,	,
nyp.33433082255278	1689	11	well	well	UH
nyp.33433082255278	1689	12	creamed	cream	VBN
nyp.33433082255278	1689	13	,	,	,
nyp.33433082255278	1689	14	add	add	VB
nyp.33433082255278	1689	15	one	one	CD
nyp.33433082255278	1689	16	pound	pound	NN
nyp.33433082255278	1689	17	of	of	IN
nyp.33433082255278	1689	18	sugar	sugar	NN
nyp.33433082255278	1689	19	and	and	CC
nyp.33433082255278	1689	20	three	three	CD
nyp.33433082255278	1689	21	eggs	egg	NNS
nyp.33433082255278	1689	22	,	,	,
nyp.33433082255278	1689	23	FOR	for	IN
nyp.33433082255278	1689	24	THE	the	DT
nyp.33433082255278	1689	25	TABLE	table	NN
nyp.33433082255278	1689	26	.	.	.
nyp.33433082255278	1690	1	'	'	``
nyp.33433082255278	1690	2	79	79	CD
nyp.33433082255278	1690	3	reserving	reserve	VBG
nyp.33433082255278	1690	4	the	the	DT
nyp.33433082255278	1690	5	white	white	NN
nyp.33433082255278	1690	6	of	of	IN
nyp.33433082255278	1690	7	one	one	CD
nyp.33433082255278	1690	8	;	;	:
nyp.33433082255278	1690	9	stir	stir	VB
nyp.33433082255278	1690	10	in	in	IN
nyp.33433082255278	1690	11	one	one	CD
nyp.33433082255278	1690	12	pound	pound	NN
nyp.33433082255278	1690	13	of	of	IN
nyp.33433082255278	1690	14	flour	flour	NN
nyp.33433082255278	1690	15	.	.	.
nyp.33433082255278	1691	1	Roll	roll	VB
nyp.33433082255278	1691	2	out	out	RP
nyp.33433082255278	1691	3	thin	thin	RB
nyp.33433082255278	1691	4	and	and	CC
nyp.33433082255278	1691	5	spread	spread	VBD
nyp.33433082255278	1691	6	on	on	IN
nyp.33433082255278	1691	7	the	the	DT
nyp.33433082255278	1691	8	white	white	NN
nyp.33433082255278	1691	9	of	of	IN
nyp.33433082255278	1691	10	egg	egg	NN
nyp.33433082255278	1691	11	;	;	:
nyp.33433082255278	1691	12	sprinkle	sprinkle	VB
nyp.33433082255278	1691	13	with	with	IN
nyp.33433082255278	1691	14	cinnamon	cinnamon	NN
nyp.33433082255278	1691	15	and	and	CC
nyp.33433082255278	1691	16	sugar	sugar	NN
nyp.33433082255278	1691	17	,	,	,
nyp.33433082255278	1691	18	and	and	CC
nyp.33433082255278	1691	19	cut	cut	VBD
nyp.33433082255278	1691	20	in	in	IN
nyp.33433082255278	1691	21	squares	square	NNS
nyp.33433082255278	1691	22	.	.	.
nyp.33433082255278	1692	1	Have	have	VB
nyp.33433082255278	1692	2	a	a	DT
nyp.33433082255278	1692	3	half	half	JJ
nyp.33433082255278	1692	4	-	-	HYPH
nyp.33433082255278	1692	5	pound	pound	NN
nyp.33433082255278	1692	6	of	of	IN
nyp.33433082255278	1692	7	blanched	blanch	VBN
nyp.33433082255278	1692	8	and	and	CC
nyp.33433082255278	1692	9	quartered	quarter	VBN
nyp.33433082255278	1692	10	almonds	almond	NNS
nyp.33433082255278	1692	11	and	and	CC
nyp.33433082255278	1692	12	place	place	NN
nyp.33433082255278	1692	13	on	on	IN
nyp.33433082255278	1692	14	the	the	DT
nyp.33433082255278	1692	15	squares	square	NNS
nyp.33433082255278	1692	16	.	.	.
nyp.33433082255278	1693	1	Bake	bake	VB
nyp.33433082255278	1693	2	quickly	quickly	RB
nyp.33433082255278	1693	3	.	.	.
nyp.33433082255278	1694	1	Lady	Lady	NNP
nyp.33433082255278	1694	2	Fingers	finger	NNS
nyp.33433082255278	1694	3	.	.	.
nyp.33433082255278	1695	1	From	from	IN
nyp.33433082255278	1695	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1695	3	M.	M.	NNP
nyp.33433082255278	1695	4	D.	D.	NNP
nyp.33433082255278	1695	5	Owings	Owings	NNP
nyp.33433082255278	1695	6	,	,	,
nyp.33433082255278	1695	7	of	of	IN
nyp.33433082255278	1695	8	Washington	Washington	NNP
nyp.33433082255278	1695	9	,	,	,
nyp.33433082255278	1695	10	Lady	Lady	NNP
nyp.33433082255278	1695	11	Manager	Manager	NNP
nyp.33433082255278	1695	12	.	.	.
nyp.33433082255278	1696	1	Mix	mix	VB
nyp.33433082255278	1696	2	into	into	IN
nyp.33433082255278	1696	3	a	a	DT
nyp.33433082255278	1696	4	half	half	JJ
nyp.33433082255278	1696	5	pound	pound	NN
nyp.33433082255278	1696	6	of	of	IN
nyp.33433082255278	1696	7	confectioner	confectioner	NN
nyp.33433082255278	1696	8	's	's	POS
nyp.33433082255278	1696	9	sugar	sugar	NN
nyp.33433082255278	1696	10	the	the	DT
nyp.33433082255278	1696	11	yolks	yolk	NNS
nyp.33433082255278	1696	12	of	of	IN
nyp.33433082255278	1696	13	six	six	CD
nyp.33433082255278	1696	14	eggs	egg	NNS
nyp.33433082255278	1696	15	.	.	.
nyp.33433082255278	1697	1	Work	work	VB
nyp.33433082255278	1697	2	this	this	DT
nyp.33433082255278	1697	3	mixture	mixture	NN
nyp.33433082255278	1697	4	with	with	IN
nyp.33433082255278	1697	5	a	a	DT
nyp.33433082255278	1697	6	spoon	spoon	NN
nyp.33433082255278	1697	7	until	until	IN
nyp.33433082255278	1697	8	very	very	RB
nyp.33433082255278	1697	9	light	light	JJ
nyp.33433082255278	1697	10	and	and	CC
nyp.33433082255278	1697	11	frothy	frothy	JJ
nyp.33433082255278	1697	12	;	;	:
nyp.33433082255278	1697	13	then	then	RB
nyp.33433082255278	1697	14	mix	mix	VB
nyp.33433082255278	1697	15	into	into	IN
nyp.33433082255278	1697	16	it	-PRON-	PRP
nyp.33433082255278	1697	17	the	the	DT
nyp.33433082255278	1697	18	whites	white	NNS
nyp.33433082255278	1697	19	of	of	IN
nyp.33433082255278	1697	20	six	six	CD
nyp.33433082255278	1697	21	eggs	egg	NNS
nyp.33433082255278	1697	22	that	that	WDT
nyp.33433082255278	1697	23	have	have	VBP
nyp.33433082255278	1697	24	been	be	VBN
nyp.33433082255278	1697	25	beaten	beat	VBN
nyp.33433082255278	1697	26	stiff	stiff	JJ
nyp.33433082255278	1697	27	,	,	,
nyp.33433082255278	1697	28	adding	add	VBG
nyp.33433082255278	1697	29	at	at	IN
nyp.33433082255278	1697	30	the	the	DT
nyp.33433082255278	1697	31	same	same	JJ
nyp.33433082255278	1697	32	time	time	NN
nyp.33433082255278	1697	33	a	a	DT
nyp.33433082255278	1697	34	quarter	quarter	NN
nyp.33433082255278	1697	35	of	of	IN
nyp.33433082255278	1697	36	a	a	DT
nyp.33433082255278	1697	37	pound	pound	NN
nyp.33433082255278	1697	38	of	of	IN
nyp.33433082255278	1697	39	flour	flour	NN
nyp.33433082255278	1697	40	,	,	,
nyp.33433082255278	1697	41	dried	dry	VBN
nyp.33433082255278	1697	42	and	and	CC
nyp.33433082255278	1697	43	sifted	sift	VBN
nyp.33433082255278	1697	44	.	.	.
nyp.33433082255278	1698	1	Place	place	VB
nyp.33433082255278	1698	2	this	this	DT
nyp.33433082255278	1698	3	batter	batter	NN
nyp.33433082255278	1698	4	into	into	IN
nyp.33433082255278	1698	5	a	a	DT
nyp.33433082255278	1698	6	meringue	meringue	NN
nyp.33433082255278	1698	7	bag	bag	NN
nyp.33433082255278	1698	8	,	,	,
nyp.33433082255278	1698	9	and	and	CC
nyp.33433082255278	1698	10	squeeze	squeeze	VB
nyp.33433082255278	1698	11	it	-PRON-	PRP
nyp.33433082255278	1698	12	through	through	RP
nyp.33433082255278	1698	13	in	in	IN
nyp.33433082255278	1698	14	strips	strip	NNS
nyp.33433082255278	1698	15	two	two	CD
nyp.33433082255278	1698	16	and	and	CC
nyp.33433082255278	1698	17	one	one	CD
nyp.33433082255278	1698	18	-	-	HYPH
nyp.33433082255278	1698	19	half	half	NN
nyp.33433082255278	1698	20	inches	inch	NNS
nyp.33433082255278	1698	21	long	long	RB
nyp.33433082255278	1698	22	,	,	,
nyp.33433082255278	1698	23	sprinkle	sprinkle	VB
nyp.33433082255278	1698	24	over	over	RP
nyp.33433082255278	1698	25	some	some	DT
nyp.33433082255278	1698	26	fine	fine	JJ
nyp.33433082255278	1698	27	sugar	sugar	NN
nyp.33433082255278	1698	28	and	and	CC
nyp.33433082255278	1698	29	bake	bake	VB
nyp.33433082255278	1698	30	in	in	RP
nyp.33433082255278	1698	31	a	a	DT
nyp.33433082255278	1698	32	moderate	moderate	JJ
nyp.33433082255278	1698	33	oven	oven	NN
nyp.33433082255278	1698	34	twelve	twelve	CD
nyp.33433082255278	1698	35	to	to	TO
nyp.33433082255278	1698	36	fifteen	fifteen	CD
nyp.33433082255278	1698	37	minutes	minute	NNS
nyp.33433082255278	1698	38	.	.	.
nyp.33433082255278	1699	1	From	from	IN
nyp.33433082255278	1699	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1699	3	Matilda	Matilda	NNP
nyp.33433082255278	1699	4	B.	B.	NNP
nyp.33433082255278	1699	5	Carse	Carse	NNP
nyp.33433082255278	1699	6	,	,	,
nyp.33433082255278	1699	7	of	of	IN
nyp.33433082255278	1699	8	Chicago	Chicago	NNP
nyp.33433082255278	1699	9	,	,	,
nyp.33433082255278	1699	10	Lady	Lady	NNP
nyp.33433082255278	1699	11	Manager	Manager	NNP
nyp.33433082255278	1699	12	.	.	.
nyp.33433082255278	1700	1	Soak	soak	VB
nyp.33433082255278	1700	2	one	one	CD
nyp.33433082255278	1700	3	-	-	HYPH
nyp.33433082255278	1700	4	half	half	NN
nyp.33433082255278	1700	5	package	package	NN
nyp.33433082255278	1700	6	gelatine	gelatine	NN
nyp.33433082255278	1700	7	in	in	IN
nyp.33433082255278	1700	8	one	one	CD
nyp.33433082255278	1700	9	-	-	HYPH
nyp.33433082255278	1700	10	half	half	NN
nyp.33433082255278	1700	11	cup	cup	NN
nyp.33433082255278	1700	12	water	water	NN
nyp.33433082255278	1700	13	for	for	IN
nyp.33433082255278	1700	14	two	two	CD
nyp.33433082255278	1700	15	hours	hour	NNS
nyp.33433082255278	1700	16	;	;	:
nyp.33433082255278	1700	17	to	to	IN
nyp.33433082255278	1700	18	a	a	DT
nyp.33433082255278	1700	19	pint	pint	NN
nyp.33433082255278	1700	20	and	and	CC
nyp.33433082255278	1700	21	a	a	DT
nyp.33433082255278	1700	22	half	half	NN
nyp.33433082255278	1700	23	can	can	MD
nyp.33433082255278	1700	24	of	of	IN
nyp.33433082255278	1700	25	pineapple	pineapple	NN
nyp.33433082255278	1700	26	add	add	VB
nyp.33433082255278	1700	27	one	one	CD
nyp.33433082255278	1700	28	cup	cup	NN
nyp.33433082255278	1700	29	of	of	IN
nyp.33433082255278	1700	30	sugar	sugar	NN
nyp.33433082255278	1700	31	and	and	CC
nyp.33433082255278	1700	32	one	one	CD
nyp.33433082255278	1700	33	cup	cup	NN
nyp.33433082255278	1700	34	of	of	IN
nyp.33433082255278	1700	35	water	water	NN
nyp.33433082255278	1700	36	;	;	:
nyp.33433082255278	1700	37	simmer	simmer	VB
nyp.33433082255278	1700	38	fifteen	fifteen	CD
nyp.33433082255278	1700	39	minutes	minute	NNS
nyp.33433082255278	1700	40	;	;	:
nyp.33433082255278	1700	41	add	add	VB
nyp.33433082255278	1700	42	the	the	DT
nyp.33433082255278	1700	43	gelatine	gelatine	NN
nyp.33433082255278	1700	44	and	and	CC
nyp.33433082255278	1700	45	allow	allow	VB
nyp.33433082255278	1700	46	to	to	TO
nyp.33433082255278	1700	47	remain	remain	VB
nyp.33433082255278	1700	48	over	over	IN
nyp.33433082255278	1700	49	the	the	DT
nyp.33433082255278	1700	50	fire	fire	NN
nyp.33433082255278	1700	51	until	until	IN
nyp.33433082255278	1700	52	the	the	DT
nyp.33433082255278	1700	53	gelatine	gelatine	NN
nyp.33433082255278	1700	54	is	be	VBZ
nyp.33433082255278	1700	55	all	all	DT
nyp.33433082255278	1700	56	melted	melt	VBN
nyp.33433082255278	1700	57	;	;	:
nyp.33433082255278	1700	58	pour	pour	VB
nyp.33433082255278	1700	59	into	into	IN
nyp.33433082255278	1700	60	a	a	DT
nyp.33433082255278	1700	61	tin	tin	NN
nyp.33433082255278	1700	62	basin	basin	NN
nyp.33433082255278	1700	63	and	and	CC
nyp.33433082255278	1700	64	place	place	NN
nyp.33433082255278	1700	65	in	in	IN
nyp.33433082255278	1700	66	ice	ice	NN
nyp.33433082255278	1700	67	water	water	NN
nyp.33433082255278	1700	68	;	;	:
nyp.33433082255278	1700	69	when	when	WRB
nyp.33433082255278	1700	70	thoroughly	thoroughly	RB
nyp.33433082255278	1700	71	cold	cold	JJ
nyp.33433082255278	1700	72	and	and	CC
nyp.33433082255278	1700	73	beginning	begin	VBG
nyp.33433082255278	1700	74	to	to	TO
nyp.33433082255278	1700	75	thicken	thicken	VB
nyp.33433082255278	1700	76	add	add	VB
nyp.33433082255278	1700	77	the	the	DT
nyp.33433082255278	1700	78	juice	juice	NN
nyp.33433082255278	1700	79	of	of	IN
nyp.33433082255278	1700	80	one	one	CD
nyp.33433082255278	1700	81	lemon	lemon	NN
nyp.33433082255278	1700	82	and	and	CC
nyp.33433082255278	1700	83	the	the	DT
nyp.33433082255278	1700	84	stiffly	stiffly	RB
nyp.33433082255278	1700	85	beaten	beat	VBN
nyp.33433082255278	1700	86	whites	white	NNS
nyp.33433082255278	1700	87	of	of	IN
nyp.33433082255278	1700	88	foul	foul	JJ
nyp.33433082255278	1700	89	eggs	egg	NNS
nyp.33433082255278	1700	90	;	;	,
nyp.33433082255278	1700	91	beat	beat	VB
nyp.33433082255278	1700	92	until	until	IN
nyp.33433082255278	1700	93	it	-PRON-	PRP
nyp.33433082255278	1700	94	will	will	MD
nyp.33433082255278	1700	95	just	just	RB
nyp.33433082255278	1700	96	pour	pour	VB
nyp.33433082255278	1700	97	,	,	,
nyp.33433082255278	1700	98	then	then	RB
nyp.33433082255278	1700	99	turn	turn	VB
nyp.33433082255278	1700	100	into	into	IN
nyp.33433082255278	1700	101	a	a	DT
nyp.33433082255278	1700	102	mould	mould	NN
nyp.33433082255278	1700	103	and	and	CC
nyp.33433082255278	1700	104	set	set	VBN
nyp.33433082255278	1700	105	in	in	IN
nyp.33433082255278	1700	106	a	a	DT
nyp.33433082255278	1700	107	cool	cool	JJ
nyp.33433082255278	1700	108	place	place	NN
nyp.33433082255278	1700	109	to	to	TO
nyp.33433082255278	1700	110	harden	harden	VB
nyp.33433082255278	1700	111	.	.	.
nyp.33433082255278	1701	1	Serve	serve	VB
nyp.33433082255278	1701	2	next	next	JJ
nyp.33433082255278	1701	3	day	day	NN
nyp.33433082255278	1701	4	with	with	IN
nyp.33433082255278	1701	5	whipped	whip	VBN
nyp.33433082255278	1701	6	cream	cream	NN
nyp.33433082255278	1701	7	,	,	,
nyp.33433082255278	1701	8	sweetened	sweeten	VBN
nyp.33433082255278	1701	9	with	with	IN
nyp.33433082255278	1701	10	powdered	powdered	JJ
nyp.33433082255278	1701	11	sugar	sugar	NN
nyp.33433082255278	1701	12	and	and	CC
nyp.33433082255278	1701	13	flavored	flavor	VBN
nyp.33433082255278	1701	14	with	with	IN
nyp.33433082255278	1701	15	a	a	DT
nyp.33433082255278	1701	16	few	few	JJ
nyp.33433082255278	1701	17	drops	drop	NNS
nyp.33433082255278	1701	18	of	of	IN
nyp.33433082255278	1701	19	vanilla	vanilla	NN
nyp.33433082255278	1701	20	.	.	.
nyp.33433082255278	1702	1	Pineapple	Pineapple	NNP
nyp.33433082255278	1702	2	Souffle	Souffle	NNP
nyp.33433082255278	1702	3	.	.	.
nyp.33433082255278	1703	1	From	from	IN
nyp.33433082255278	1703	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1703	3	James	James	NNP
nyp.33433082255278	1703	4	R.	R.	NNP
nyp.33433082255278	1703	5	Deane	Deane	NNP
nyp.33433082255278	1703	6	,	,	,
nyp.33433082255278	1703	7	of	of	IN
nyp.33433082255278	1703	8	California	California	NNP
nyp.33433082255278	1703	9	,	,	,
nyp.33433082255278	1703	10	Lady	Lady	NNP
nyp.33433082255278	1703	11	Manager	Manager	NNP
nyp.33433082255278	1703	12	.	.	.
nyp.33433082255278	1704	1	Three	three	CD
nyp.33433082255278	1704	2	ounces	ounce	NNS
nyp.33433082255278	1704	3	pineapple	pineapple	NN
nyp.33433082255278	1704	4	,	,	,
nyp.33433082255278	1704	5	cut	cut	VBN
nyp.33433082255278	1704	6	in	in	RP
nyp.33433082255278	1704	7	discs	disc	NNS
nyp.33433082255278	1704	8	;	;	:
nyp.33433082255278	1704	9	three	three	CD
nyp.33433082255278	1704	10	ounces	ounce	NNS
nyp.33433082255278	1704	11	sifted	sift	VBN
nyp.33433082255278	1704	12	flour	flour	NN
nyp.33433082255278	1704	13	;	;	:
nyp.33433082255278	1704	14	three	three	CD
nyp.33433082255278	1704	15	ounces	ounce	NNS
nyp.33433082255278	1704	16	sugar	sugar	NN
nyp.33433082255278	1704	17	;	;	:
nyp.33433082255278	1704	18	two	two	CD
nyp.33433082255278	1704	19	ounces	ounce	NNS
nyp.33433082255278	1704	20	butter	butter	NN
nyp.33433082255278	1704	21	;	;	:
nyp.33433082255278	1704	22	one	one	CD
nyp.33433082255278	1704	23	-	-	HYPH
nyp.33433082255278	1704	24	half	half	NN
nyp.33433082255278	1704	25	pint	pint	NN
nyp.33433082255278	1704	26	180	180	CD
nyp.33433082255278	1704	27	FOR	for	IN
nyp.33433082255278	1704	28	THE	the	DT
nyp.33433082255278	1704	29	TABLE	table	NN
nyp.33433082255278	1704	30	.	.	.
nyp.33433082255278	1705	1	181	181	CD
nyp.33433082255278	1705	2	of	of	IN
nyp.33433082255278	1705	3	milk	milk	NN
nyp.33433082255278	1705	4	;	;	:
nyp.33433082255278	1705	5	yolks	yolk	NNS
nyp.33433082255278	1705	6	of	of	IN
nyp.33433082255278	1705	7	three	three	CD
nyp.33433082255278	1705	8	eggs	egg	NNS
nyp.33433082255278	1705	9	;	;	:
nyp.33433082255278	1705	10	whites	white	NNS
nyp.33433082255278	1705	11	of	of	IN
nyp.33433082255278	1705	12	four	four	CD
nyp.33433082255278	1705	13	eggs	egg	NNS
nyp.33433082255278	1705	14	.	.	.
nyp.33433082255278	1706	1	Melt	melt	VB
nyp.33433082255278	1706	2	butter	butter	NN
nyp.33433082255278	1706	3	in	in	IN
nyp.33433082255278	1706	4	a	a	DT
nyp.33433082255278	1706	5	stew	stew	NN
nyp.33433082255278	1706	6	pan	pan	NN
nyp.33433082255278	1706	7	,	,	,
nyp.33433082255278	1706	8	add	add	VB
nyp.33433082255278	1706	9	the	the	DT
nyp.33433082255278	1706	10	flour	flour	NN
nyp.33433082255278	1706	11	and	and	CC
nyp.33433082255278	1706	12	milk	milk	NN
nyp.33433082255278	1706	13	and	and	CC
nyp.33433082255278	1706	14	cook	cook	VB
nyp.33433082255278	1706	15	well	well	RB
nyp.33433082255278	1706	16	;	;	:
nyp.33433082255278	1706	17	add	add	VB
nyp.33433082255278	1706	18	the	the	DT
nyp.33433082255278	1706	19	sugar	sugar	NN
nyp.33433082255278	1706	20	and	and	CC
nyp.33433082255278	1706	21	pineapple	pineapple	NN
nyp.33433082255278	1706	22	;	;	:
nyp.33433082255278	1706	23	add	add	VB
nyp.33433082255278	1706	24	the	the	DT
nyp.33433082255278	1706	25	yolks	yolk	NNS
nyp.33433082255278	1706	26	of	of	IN
nyp.33433082255278	1706	27	eggs	egg	NNS
nyp.33433082255278	1706	28	,	,	,
nyp.33433082255278	1706	29	one	one	CD
nyp.33433082255278	1706	30	by	by	IN
nyp.33433082255278	1706	31	one	one	CD
nyp.33433082255278	1706	32	,	,	,
nyp.33433082255278	1706	33	and	and	CC
nyp.33433082255278	1706	34	stir	stir	VB
nyp.33433082255278	1706	35	well	well	RB
nyp.33433082255278	1706	36	;	;	:
nyp.33433082255278	1706	37	then	then	RB
nyp.33433082255278	1706	38	add	add	VB
nyp.33433082255278	1706	39	the	the	DT
nyp.33433082255278	1706	40	whites	white	NNS
nyp.33433082255278	1706	41	of	of	IN
nyp.33433082255278	1706	42	eggs	egg	NNS
nyp.33433082255278	1706	43	whipped	whip	VBN
nyp.33433082255278	1706	44	to	to	IN
nyp.33433082255278	1706	45	a	a	DT
nyp.33433082255278	1706	46	stiff	stiff	JJ
nyp.33433082255278	1706	47	froth	froth	NN
nyp.33433082255278	1706	48	;	;	:
nyp.33433082255278	1706	49	stir	stir	VB
nyp.33433082255278	1706	50	these	these	DT
nyp.33433082255278	1706	51	in	in	IN
nyp.33433082255278	1706	52	lightly	lightly	RB
nyp.33433082255278	1706	53	;	;	:
nyp.33433082255278	1706	54	pour	pour	VB
nyp.33433082255278	1706	55	into	into	IN
nyp.33433082255278	1706	56	a	a	DT
nyp.33433082255278	1706	57	well	well	RB
nyp.33433082255278	1706	58	-	-	HYPH
nyp.33433082255278	1706	59	greased	grease	VBN
nyp.33433082255278	1706	60	soufflee	soufflee	NNP
nyp.33433082255278	1706	61	tin	tin	NN
nyp.33433082255278	1706	62	;	;	:
nyp.33433082255278	1706	63	steam	steam	VB
nyp.33433082255278	1706	64	one	one	CD
nyp.33433082255278	1706	65	hour	hour	NN
nyp.33433082255278	1706	66	over	over	IN
nyp.33433082255278	1706	67	water	water	NN
nyp.33433082255278	1706	68	that	that	WDT
nyp.33433082255278	1706	69	just	just	RB
nyp.33433082255278	1706	70	simmers	simmer	VBZ
nyp.33433082255278	1706	71	,	,	,
nyp.33433082255278	1706	72	not	not	RB
nyp.33433082255278	1706	73	boiling	boil	VBG
nyp.33433082255278	1706	74	.	.	.
nyp.33433082255278	1707	1	Serve	serve	VB
nyp.33433082255278	1707	2	with	with	IN
nyp.33433082255278	1707	3	this	this	DT
nyp.33433082255278	1707	4	sauce	sauce	NN
nyp.33433082255278	1707	5	:	:	:
nyp.33433082255278	1707	6	Reduce	reduce	VB
nyp.33433082255278	1707	7	one	one	CD
nyp.33433082255278	1707	8	glass	glass	NN
nyp.33433082255278	1707	9	pine-	pine-	JJ
nyp.33433082255278	1707	10	apple	apple	NN
nyp.33433082255278	1707	11	syrup	syrup	NN
nyp.33433082255278	1707	12	about	about	RB
nyp.33433082255278	1707	13	one	one	CD
nyp.33433082255278	1707	14	-	-	HYPH
nyp.33433082255278	1707	15	half	half	NN
nyp.33433082255278	1707	16	;	;	:
nyp.33433082255278	1707	17	add	add	VB
nyp.33433082255278	1707	18	one	one	CD
nyp.33433082255278	1707	19	ounce	ounce	NN
nyp.33433082255278	1707	20	cube	cube	NN
nyp.33433082255278	1707	21	sugar	sugar	NN
nyp.33433082255278	1707	22	and	and	CC
nyp.33433082255278	1707	23	one	one	CD
nyp.33433082255278	1707	24	glass	glass	NN
nyp.33433082255278	1707	25	sherry	sherry	NN
nyp.33433082255278	1707	26	;	;	:
nyp.33433082255278	1707	27	color	color	NN
nyp.33433082255278	1707	28	with	with	IN
nyp.33433082255278	1707	29	cochineal	cochineal	NN
nyp.33433082255278	1707	30	and	and	CC
nyp.33433082255278	1707	31	oour	oour	NN
nyp.33433082255278	1707	32	around	around	IN
nyp.33433082255278	1707	33	the	the	DT
nyp.33433082255278	1707	34	pudding	pudding	NN
nyp.33433082255278	1707	35	.	.	.
nyp.33433082255278	1708	1	Peach	Peach	NNP
nyp.33433082255278	1708	2	Sponge	Sponge	NNP
nyp.33433082255278	1708	3	.	.	.
nyp.33433082255278	1709	1	From	from	IN
nyp.33433082255278	1709	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1709	3	Joseph	Joseph	NNP
nyp.33433082255278	1709	4	C.	C.	NNP
nyp.33433082255278	1709	5	Straughan	Straughan	NNP
nyp.33433082255278	1709	6	,	,	,
nyp.33433082255278	1709	7	of	of	IN
nyp.33433082255278	1709	8	Idaho	Idaho	NNP
nyp.33433082255278	1709	9	,	,	,
nyp.33433082255278	1709	10	Lady	Lady	NNP
nyp.33433082255278	1709	11	Manager	Manager	NNP
nyp.33433082255278	1709	12	.	.	.
nyp.33433082255278	1710	1	One	one	CD
nyp.33433082255278	1710	2	pint	pint	NN
nyp.33433082255278	1710	3	of	of	IN
nyp.33433082255278	1710	4	canned	can	VBN
nyp.33433082255278	1710	5	peaches	peach	NNS
nyp.33433082255278	1710	6	,	,	,
nyp.33433082255278	1710	7	one	one	CD
nyp.33433082255278	1710	8	-	-	HYPH
nyp.33433082255278	1710	9	half	half	NN
nyp.33433082255278	1710	10	package	package	NN
nyp.33433082255278	1710	11	of	of	IN
nyp.33433082255278	1710	12	gela-	gela-	NN
nyp.33433082255278	1710	13	tine	tine	NN
nyp.33433082255278	1710	14	,	,	,
nyp.33433082255278	1710	15	the	the	DT
nyp.33433082255278	1710	16	whites	white	NNS
nyp.33433082255278	1710	17	of	of	IN
nyp.33433082255278	1710	18	five	five	CD
nyp.33433082255278	1710	19	eggs	egg	NNS
nyp.33433082255278	1710	20	,	,	,
nyp.33433082255278	1710	21	one	one	CD
nyp.33433082255278	1710	22	scant	scant	JJ
nyp.33433082255278	1710	23	cupful	cupful	NN
nyp.33433082255278	1710	24	of	of	IN
nyp.33433082255278	1710	25	sugar	sugar	NN
nyp.33433082255278	1710	26	,	,	,
nyp.33433082255278	1710	27	one	one	CD
nyp.33433082255278	1710	28	and	and	CC
nyp.33433082255278	1710	29	a	a	DT
nyp.33433082255278	1710	30	half	half	JJ
nyp.33433082255278	1710	31	cupful	cupful	NN
nyp.33433082255278	1710	32	of	of	IN
nyp.33433082255278	1710	33	water	water	NN
nyp.33433082255278	1710	34	;	;	:
nyp.33433082255278	1710	35	soak	soak	VB
nyp.33433082255278	1710	36	the	the	DT
nyp.33433082255278	1710	37	gelatine	gelatine	NN
nyp.33433082255278	1710	38	for	for	IN
nyp.33433082255278	1710	39	two	two	CD
nyp.33433082255278	1710	40	hours	hour	NNS
nyp.33433082255278	1710	41	in	in	IN
nyp.33433082255278	1710	42	half	half	PDT
nyp.33433082255278	1710	43	a	a	DT
nyp.33433082255278	1710	44	cupful	cupful	NN
nyp.33433082255278	1710	45	of	of	IN
nyp.33433082255278	1710	46	the	the	DT
nyp.33433082255278	1710	47	water	water	NN
nyp.33433082255278	1710	48	;	;	:
nyp.33433082255278	1710	49	boil	boil	VB
nyp.33433082255278	1710	50	the	the	DT
nyp.33433082255278	1710	51	cupful	cupful	NN
nyp.33433082255278	1710	52	of	of	IN
nyp.33433082255278	1710	53	the	the	DT
nyp.33433082255278	1710	54	water	water	NN
nyp.33433082255278	1710	55	and	and	CC
nyp.33433082255278	1710	56	sugar	sugar	NN
nyp.33433082255278	1710	57	fifteen	fifteen	CD
nyp.33433082255278	1710	58	minutes	minute	NNS
nyp.33433082255278	1710	59	;	;	:
nyp.33433082255278	1710	60	mash	mash	VB
nyp.33433082255278	1710	61	the	the	DT
nyp.33433082255278	1710	62	peaches	peach	NNS
nyp.33433082255278	1710	63	fine	fine	JJ
nyp.33433082255278	1710	64	,	,	,
nyp.33433082255278	1710	65	rub	rub	VB
nyp.33433082255278	1710	66	through	through	IN
nyp.33433082255278	1710	67	a	a	DT
nyp.33433082255278	1710	68	sieve	sieve	NN
nyp.33433082255278	1710	69	and	and	CC
nyp.33433082255278	1710	70	put	put	VBN
nyp.33433082255278	1710	71	in	in	IN
nyp.33433082255278	1710	72	the	the	DT
nyp.33433082255278	1710	73	syrup	syrup	NN
nyp.33433082255278	1710	74	,	,	,
nyp.33433082255278	1710	75	cook	cook	VB
nyp.33433082255278	1710	76	five	five	CD
nyp.33433082255278	1710	77	minutes	minute	NNS
nyp.33433082255278	1710	78	,	,	,
nyp.33433082255278	1710	79	stirring	stir	VBG
nyp.33433082255278	1710	80	all	all	PDT
nyp.33433082255278	1710	81	the	the	DT
nyp.33433082255278	1710	82	time	time	NN
nyp.33433082255278	1710	83	;	;	:
nyp.33433082255278	1710	84	place	place	VB
nyp.33433082255278	1710	85	the	the	DT
nyp.33433082255278	1710	86	sauce	sauce	NN
nyp.33433082255278	1710	87	pan	pan	NN
nyp.33433082255278	1710	88	in	in	IN
nyp.33433082255278	1710	89	another	another	DT
nyp.33433082255278	1710	90	of	of	IN
nyp.33433082255278	1710	91	boiling	boil	VBG
nyp.33433082255278	1710	92	water	water	NN
nyp.33433082255278	1710	93	and	and	CC
nyp.33433082255278	1710	94	add	add	VB
nyp.33433082255278	1710	95	the	the	DT
nyp.33433082255278	1710	96	gelatine	gelatine	NN
nyp.33433082255278	1710	97	;	;	:
nyp.33433082255278	1710	98	stir	stir	VB
nyp.33433082255278	1710	99	for	for	IN
nyp.33433082255278	1710	100	five	five	CD
nyp.33433082255278	1710	101	or	or	CC
nyp.33433082255278	1710	102	eight	eight	CD
nyp.33433082255278	1710	103	minutes	minute	NNS
nyp.33433082255278	1710	104	to	to	TO
nyp.33433082255278	1710	105	dissolve	dissolve	VB
nyp.33433082255278	1710	106	the	the	DT
nyp.33433082255278	1710	107	gelatine	gelatine	NN
nyp.33433082255278	1710	108	;	;	:
nyp.33433082255278	1710	109	then	then	RB
nyp.33433082255278	1710	110	place	place	VB
nyp.33433082255278	1710	111	the	the	DT
nyp.33433082255278	1710	112	sauce	sauce	NN
nyp.33433082255278	1710	113	pan	pan	NN
nyp.33433082255278	1710	114	in	in	IN
nyp.33433082255278	1710	115	a	a	DT
nyp.33433082255278	1710	116	dish	dish	NN
nyp.33433082255278	1710	117	of	of	IN
nyp.33433082255278	1710	118	ice	ice	NN
nyp.33433082255278	1710	119	water	water	NN
nyp.33433082255278	1710	120	and	and	CC
nyp.33433082255278	1710	121	beat	beat	VBD
nyp.33433082255278	1710	122	the	the	DT
nyp.33433082255278	1710	123	syrup	syrup	NN
nyp.33433082255278	1710	124	until	until	IN
nyp.33433082255278	1710	125	it	-PRON-	PRP
nyp.33433082255278	1710	126	begins	begin	VBZ
nyp.33433082255278	1710	127	to	to	TO
nyp.33433082255278	1710	128	cool	cool	VB
nyp.33433082255278	1710	129	;	;	:
nyp.33433082255278	1710	130	add	add	VB
nyp.33433082255278	1710	131	the	the	DT
nyp.33433082255278	1710	132	whites	white	NNS
nyp.33433082255278	1710	133	of	of	IN
nyp.33433082255278	1710	134	the	the	DT
nyp.33433082255278	1710	135	eggs	egg	NNS
nyp.33433082255278	1710	136	and	and	CC
nyp.33433082255278	1710	137	beat	beat	VBD
nyp.33433082255278	1710	138	until	until	IN
nyp.33433082255278	1710	139	the	the	DT
nyp.33433082255278	1710	140	mixture	mixture	NN
nyp.33433082255278	1710	141	begins	begin	VBZ
nyp.33433082255278	1710	142	to	to	TO
nyp.33433082255278	1710	143	harden	harden	VB
nyp.33433082255278	1710	144	;	;	:
nyp.33433082255278	1710	145	pour	pour	VB
nyp.33433082255278	1710	146	into	into	IN
nyp.33433082255278	1710	147	a	a	DT
nyp.33433082255278	1710	148	mould	mould	NN
nyp.33433082255278	1710	149	and	and	CC
nyp.33433082255278	1710	150	set	set	VB
nyp.33433082255278	1710	151	away	away	RB
nyp.33433082255278	1710	152	to	to	TO
nyp.33433082255278	1710	153	harden	harden	VB
nyp.33433082255278	1710	154	;	;	:
nyp.33433082255278	1710	155	serve	serve	VB
nyp.33433082255278	1710	156	with	with	IN
nyp.33433082255278	1710	157	cream	cream	NN
nyp.33433082255278	1710	158	and	and	CC
nyp.33433082255278	1710	159	sugar	sugar	NN
nyp.33433082255278	1710	160	.	.	.
nyp.33433082255278	1711	1	i8z	i8z	JJ
nyp.33433082255278	1711	2	FAVORITE	favorite	JJ
nyp.33433082255278	1711	3	DISHES	dish	NNS
nyp.33433082255278	1711	4	Hamburg	Hamburg	NNP
nyp.33433082255278	1711	5	Cream	Cream	NNP
nyp.33433082255278	1711	6	.	.	.
nyp.33433082255278	1712	1	From	from	IN
nyp.33433082255278	1712	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1712	3	Ida	Ida	NNP
nyp.33433082255278	1712	4	M.	M.	NNP
nyp.33433082255278	1712	5	Ball	Ball	NNP
nyp.33433082255278	1712	6	,	,	,
nyp.33433082255278	1712	7	of	of	IN
nyp.33433082255278	1712	8	Delaware	Delaware	NNP
nyp.33433082255278	1712	9	,	,	,
nyp.33433082255278	1712	10	Lady	Lady	NNP
nyp.33433082255278	1712	11	Manager	Manager	NNP
nyp.33433082255278	1712	12	.	.	.
nyp.33433082255278	1713	1	Beat	beat	VB
nyp.33433082255278	1713	2	together	together	RB
nyp.33433082255278	1713	3	the	the	DT
nyp.33433082255278	1713	4	juice	juice	NN
nyp.33433082255278	1713	5	of	of	IN
nyp.33433082255278	1713	6	two	two	CD
nyp.33433082255278	1713	7	lemons	lemon	NNS
nyp.33433082255278	1713	8	,	,	,
nyp.33433082255278	1713	9	half	half	JJ
nyp.33433082255278	1713	10	pound	pound	NN
nyp.33433082255278	1713	11	of	of	IN
nyp.33433082255278	1713	12	sifted	sift	VBN
nyp.33433082255278	1713	13	sugar	sugar	NN
nyp.33433082255278	1713	14	,	,	,
nyp.33433082255278	1713	15	yolks	yolk	NNS
nyp.33433082255278	1713	16	of	of	IN
nyp.33433082255278	1713	17	five	five	CD
nyp.33433082255278	1713	18	eggs	egg	NNS
nyp.33433082255278	1713	19	;	;	,
nyp.33433082255278	1713	20	put	put	VBN
nyp.33433082255278	1713	21	on	on	IN
nyp.33433082255278	1713	22	the	the	DT
nyp.33433082255278	1713	23	fire	fire	NN
nyp.33433082255278	1713	24	in	in	IN
nyp.33433082255278	1713	25	a	a	DT
nyp.33433082255278	1713	26	double	double	JJ
nyp.33433082255278	1713	27	boiler	boiler	NN
nyp.33433082255278	1713	28	and	and	CC
nyp.33433082255278	1713	29	let	let	VB
nyp.33433082255278	1713	30	it	-PRON-	PRP
nyp.33433082255278	1713	31	come	come	VB
nyp.33433082255278	1713	32	to	to	IN
nyp.33433082255278	1713	33	a	a	DT
nyp.33433082255278	1713	34	boil	boil	NN
nyp.33433082255278	1713	35	;	;	:
nyp.33433082255278	1713	36	add	add	VB
nyp.33433082255278	1713	37	quickly	quickly	RB
nyp.33433082255278	1713	38	the	the	DT
nyp.33433082255278	1713	39	whites	white	NNS
nyp.33433082255278	1713	40	of	of	IN
nyp.33433082255278	1713	41	the	the	DT
nyp.33433082255278	1713	42	eggs	egg	NNS
nyp.33433082255278	1713	43	beaten	beat	VBD
nyp.33433082255278	1713	44	stiff	stiff	JJ
nyp.33433082255278	1713	45	;	;	:
nyp.33433082255278	1713	46	stir	stir	VB
nyp.33433082255278	1713	47	all	all	RB
nyp.33433082255278	1713	48	well	well	RB
nyp.33433082255278	1713	49	together	together	RB
nyp.33433082255278	1713	50	;	;	:
nyp.33433082255278	1713	51	take	take	VB
nyp.33433082255278	1713	52	immediately	immediately	RB
nyp.33433082255278	1713	53	from	from	IN
nyp.33433082255278	1713	54	the	the	DT
nyp.33433082255278	1713	55	fire	fire	NN
nyp.33433082255278	1713	56	and	and	CC
nyp.33433082255278	1713	57	serve	serve	VB
nyp.33433082255278	1713	58	cold	cold	JJ
nyp.33433082255278	1713	59	in	in	IN
nyp.33433082255278	1713	60	glasses	glass	NNS
nyp.33433082255278	1713	61	or	or	CC
nyp.33433082255278	1713	62	in	in	IN
nyp.33433082255278	1713	63	large	large	JJ
nyp.33433082255278	1713	64	dessert	dessert	NN
nyp.33433082255278	1713	65	dish	dish	NN
nyp.33433082255278	1713	66	.	.	.
nyp.33433082255278	1714	1	Chocolat	Chocolat	NNP
nyp.33433082255278	1714	2	Mousse	Mousse	NNP
nyp.33433082255278	1714	3	'	'	''
nyp.33433082255278	1714	4	.	.	.
nyp.33433082255278	1715	1	From	from	IN
nyp.33433082255278	1715	2	Miss	Miss	NNP
nyp.33433082255278	1715	3	Josephine	Josephine	NNP
nyp.33433082255278	1715	4	Shakspeare	Shakspeare	NNP
nyp.33433082255278	1715	5	,	,	,
nyp.33433082255278	1715	6	of	of	IN
nyp.33433082255278	1715	7	Louisiana	Louisiana	NNP
nyp.33433082255278	1715	8	,	,	,
nyp.33433082255278	1715	9	Lady	Lady	NNP
nyp.33433082255278	1715	10	Manager	Manager	NNP
nyp.33433082255278	1715	11	Four	four	CD
nyp.33433082255278	1715	12	strips	strip	NNS
nyp.33433082255278	1715	13	of	of	IN
nyp.33433082255278	1715	14	chocolate	chocolate	NN
nyp.33433082255278	1715	15	,	,	,
nyp.33433082255278	1715	16	one	one	CD
nyp.33433082255278	1715	17	quart	quart	NN
nyp.33433082255278	1715	18	of	of	IN
nyp.33433082255278	1715	19	milk	milk	NN
nyp.33433082255278	1715	20	,	,	,
nyp.33433082255278	1715	21	six	six	CD
nyp.33433082255278	1715	22	eggs	egg	NNS
nyp.33433082255278	1715	23	,	,	,
nyp.33433082255278	1715	24	one	one	CD
nyp.33433082255278	1715	25	tablespoon	tablespoon	NN
nyp.33433082255278	1715	26	of	of	IN
nyp.33433082255278	1715	27	corn	corn	NN
nyp.33433082255278	1715	28	starch	starch	NN
nyp.33433082255278	1715	29	;	;	:
nyp.33433082255278	1715	30	sweeten	sweeten	VB
nyp.33433082255278	1715	31	to	to	IN
nyp.33433082255278	1715	32	taste	taste	NN
nyp.33433082255278	1715	33	,	,	,
nyp.33433082255278	1715	34	and	and	CC
nyp.33433082255278	1715	35	vanilla	vanilla	NN
nyp.33433082255278	1715	36	flavoring	flavoring	NN
nyp.33433082255278	1715	37	.	.	.
nyp.33433082255278	1716	1	Chocolate	chocolate	NN
nyp.33433082255278	1716	2	dissolved	dissolve	VBD
nyp.33433082255278	1716	3	in	in	IN
nyp.33433082255278	1716	4	a	a	DT
nyp.33433082255278	1716	5	little	little	JJ
nyp.33433082255278	1716	6	warm	warm	JJ
nyp.33433082255278	1716	7	milk	milk	NN
nyp.33433082255278	1716	8	to	to	IN
nyp.33433082255278	1716	9	a	a	DT
nyp.33433082255278	1716	10	paste	paste	NN
nyp.33433082255278	1716	11	.	.	.
nyp.33433082255278	1717	1	Put	put	VB
nyp.33433082255278	1717	2	milk	milk	NN
nyp.33433082255278	1717	3	on	on	IN
nyp.33433082255278	1717	4	to	to	TO
nyp.33433082255278	1717	5	boil	boil	VB
nyp.33433082255278	1717	6	and	and	CC
nyp.33433082255278	1717	7	stir	stir	VB
nyp.33433082255278	1717	8	in	in	IN
nyp.33433082255278	1717	9	chocolate	chocolate	NN
nyp.33433082255278	1717	10	gradually	gradually	RB
nyp.33433082255278	1717	11	.	.	.
nyp.33433082255278	1718	1	Set	Set	VBN
nyp.33433082255278	1718	2	saucepan	saucepan	NN
nyp.33433082255278	1718	3	where	where	WRB
nyp.33433082255278	1718	4	it	-PRON-	PRP
nyp.33433082255278	1718	5	will	will	MD
nyp.33433082255278	1718	6	cook	cook	VB
nyp.33433082255278	1718	7	slowly	slowly	RB
nyp.33433082255278	1718	8	.	.	.
nyp.33433082255278	1719	1	Beat	beat	NN
nyp.33433082255278	1719	2	eggs	egg	NNS
nyp.33433082255278	1719	3	well	well	RB
nyp.33433082255278	1719	4	,	,	,
nyp.33433082255278	1719	5	mix	mix	VB
nyp.33433082255278	1719	6	in	in	RP
nyp.33433082255278	1719	7	corn	corn	NN
nyp.33433082255278	1719	8	starch	starch	NN
nyp.33433082255278	1719	9	and	and	CC
nyp.33433082255278	1719	10	add	add	VB
nyp.33433082255278	1719	11	to	to	TO
nyp.33433082255278	1719	12	milk	milk	NN
nyp.33433082255278	1719	13	and	and	CC
nyp.33433082255278	1719	14	chocolate	chocolate	NN
nyp.33433082255278	1719	15	.	.	.
nyp.33433082255278	1720	1	Boil	boil	VB
nyp.33433082255278	1720	2	gently	gently	RB
nyp.33433082255278	1720	3	until	until	IN
nyp.33433082255278	1720	4	smooth	smooth	JJ
nyp.33433082255278	1720	5	and	and	CC
nyp.33433082255278	1720	6	thick	thick	JJ
nyp.33433082255278	1720	7	,	,	,
nyp.33433082255278	1720	8	stirring	stir	VBG
nyp.33433082255278	1720	9	until	until	IN
nyp.33433082255278	1720	10	done	do	VBN
nyp.33433082255278	1720	11	.	.	.
nyp.33433082255278	1721	1	Pour	pour	VB
nyp.33433082255278	1721	2	into	into	IN
nyp.33433082255278	1721	3	glass	glass	NN
nyp.33433082255278	1721	4	dish	dish	NN
nyp.33433082255278	1721	5	,	,	,
nyp.33433082255278	1721	6	or	or	CC
nyp.33433082255278	1721	7	custard	custard	NN
nyp.33433082255278	1721	8	cups	cup	NNS
nyp.33433082255278	1721	9	.	.	.
nyp.33433082255278	1722	1	To	to	TO
nyp.33433082255278	1722	2	be	be	VB
nyp.33433082255278	1722	3	eaten	eat	VBN
nyp.33433082255278	1722	4	cold	cold	JJ
nyp.33433082255278	1722	5	with	with	IN
nyp.33433082255278	1722	6	sweetened	sweeten	VBN
nyp.33433082255278	1722	7	whipped	whip	VBN
nyp.33433082255278	1722	8	cream	cream	NN
nyp.33433082255278	1722	9	,	,	,
nyp.33433082255278	1722	10	heaped	heap	VBN
nyp.33433082255278	1722	11	upon	upon	IN
nyp.33433082255278	1722	12	it	-PRON-	PRP
nyp.33433082255278	1722	13	.	.	.
nyp.33433082255278	1723	1	Chocolat	Chocolat	NNP
nyp.33433082255278	1723	2	Souffle	Souffle	NNP
nyp.33433082255278	1723	3	.	.	.
nyp.33433082255278	1724	1	From	from	IN
nyp.33433082255278	1724	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1724	3	Alice	Alice	NNP
nyp.33433082255278	1724	4	Houghton	Houghton	NNP
nyp.33433082255278	1724	5	,	,	,
nyp.33433082255278	1724	6	of	of	IN
nyp.33433082255278	1724	7	Washington	Washington	NNP
nyp.33433082255278	1724	8	,	,	,
nyp.33433082255278	1724	9	Lady	Lady	NNP
nyp.33433082255278	1724	10	Manager	Manager	NNP
nyp.33433082255278	1724	11	.	.	.
nyp.33433082255278	1725	1	One	one	CD
nyp.33433082255278	1725	2	pint	pint	NN
nyp.33433082255278	1725	3	milk	milk	NN
nyp.33433082255278	1725	4	,	,	,
nyp.33433082255278	1725	5	two	two	CD
nyp.33433082255278	1725	6	tablespoons	tablespoon	NNS
nyp.33433082255278	1725	7	carn	carn	NNP
nyp.33433082255278	1725	8	starch	starch	NN
nyp.33433082255278	1725	9	,	,	,
nyp.33433082255278	1725	10	one	one	CD
nyp.33433082255278	1725	11	cup	cup	NN
nyp.33433082255278	1725	12	sugar	sugar	NN
nyp.33433082255278	1725	13	,	,	,
nyp.33433082255278	1725	14	one	one	CD
nyp.33433082255278	1725	15	square	square	JJ
nyp.33433082255278	1725	16	grated	grate	VBN
nyp.33433082255278	1725	17	chocolate	chocolate	NN
nyp.33433082255278	1725	18	,	,	,
nyp.33433082255278	1725	19	three	three	CD
nyp.33433082255278	1725	20	eggs	egg	NNS
nyp.33433082255278	1725	21	(	(	-LRB-
nyp.33433082255278	1725	22	yolks	yolk	NNS
nyp.33433082255278	1725	23	)	)	-RRB-
nyp.33433082255278	1725	24	.	.	.
nyp.33433082255278	1726	1	I	-PRON-	PRP
nyp.33433082255278	1726	2	PUfcLiC	PUfcLiC	NNP
nyp.33433082255278	1726	3	LIBRARY	library	NN
nyp.33433082255278	1726	4	!	!	.
nyp.33433082255278	1727	1	|	|	NFP
nyp.33433082255278	1727	2	A	A	NNP
nyp.33433082255278	1727	3	-	-	HYPH
nyp.33433082255278	1727	4	T10	T10	NNP
nyp.33433082255278	1727	5	K	K	NNP
nyp.33433082255278	1727	6	,	,	,
nyp.33433082255278	1727	7	LEKOX	LEKOX	NNP
nyp.33433082255278	1727	8	ANH	ANH	NNP
nyp.33433082255278	1727	9	riLx>£wxooNf	riLx>£wxooNf	NNP
nyp.33433082255278	1727	10	.	.	.
nyp.33433082255278	1728	1	"	"	``
nyp.33433082255278	1728	2	>	>	XX
nyp.33433082255278	1728	3	M3	m3	NN
nyp.33433082255278	1728	4	:	:	:
nyp.33433082255278	1728	5	FOR	for	IN
nyp.33433082255278	1728	6	THE	the	DT
nyp.33433082255278	1728	7	TABLE	table	NN
nyp.33433082255278	1728	8	.	.	.
nyp.33433082255278	1729	1	'	'	``
nyp.33433082255278	1729	2	83	83	CD
nyp.33433082255278	1729	3	Scald	scald	VB
nyp.33433082255278	1729	4	the	the	DT
nyp.33433082255278	1729	5	milk	milk	NN
nyp.33433082255278	1729	6	and	and	CC
nyp.33433082255278	1729	7	stir	stir	VB
nyp.33433082255278	1729	8	in	in	IN
nyp.33433082255278	1729	9	the	the	DT
nyp.33433082255278	1729	10	corn	corn	NN
nyp.33433082255278	1729	11	starch	starch	NN
nyp.33433082255278	1729	12	wet	wet	JJ
nyp.33433082255278	1729	13	in	in	IN
nyp.33433082255278	1729	14	a	a	DT
nyp.33433082255278	1729	15	little	little	JJ
nyp.33433082255278	1729	16	cold	cold	JJ
nyp.33433082255278	1729	17	milk	milk	NN
nyp.33433082255278	1729	18	,	,	,
nyp.33433082255278	1729	19	add	add	VB
nyp.33433082255278	1729	20	sugar	sugar	NN
nyp.33433082255278	1729	21	to	to	IN
nyp.33433082255278	1729	22	the	the	DT
nyp.33433082255278	1729	23	chocolate	chocolate	NN
nyp.33433082255278	1729	24	and	and	CC
nyp.33433082255278	1729	25	dissolve	dissolve	VB
nyp.33433082255278	1729	26	in	in	IN
nyp.33433082255278	1729	27	a	a	DT
nyp.33433082255278	1729	28	little	little	JJ
nyp.33433082255278	1729	29	boil-	boil-	NN
nyp.33433082255278	1729	30	ing	ing	DT
nyp.33433082255278	1729	31	water	water	NN
nyp.33433082255278	1729	32	,	,	,
nyp.33433082255278	1729	33	stir	stir	VB
nyp.33433082255278	1729	34	into	into	IN
nyp.33433082255278	1729	35	the	the	DT
nyp.33433082255278	1729	36	milk	milk	NN
nyp.33433082255278	1729	37	and	and	CC
nyp.33433082255278	1729	38	when	when	WRB
nyp.33433082255278	1729	39	cooked	cook	VBN
nyp.33433082255278	1729	40	add	add	VBP
nyp.33433082255278	1729	41	the	the	DT
nyp.33433082255278	1729	42	beaten	beat	VBN
nyp.33433082255278	1729	43	yolks	yolk	NNS
nyp.33433082255278	1729	44	of	of	IN
nyp.33433082255278	1729	45	three	three	CD
nyp.33433082255278	1729	46	eggs	egg	NNS
nyp.33433082255278	1729	47	.	.	.
nyp.33433082255278	1730	1	Remove	remove	VB
nyp.33433082255278	1730	2	from	from	IN
nyp.33433082255278	1730	3	the	the	DT
nyp.33433082255278	1730	4	fire	fire	NN
nyp.33433082255278	1730	5	and	and	CC
nyp.33433082255278	1730	6	flavor	flavor	NN
nyp.33433082255278	1730	7	with	with	IN
nyp.33433082255278	1730	8	vanilla	vanilla	NN
nyp.33433082255278	1730	9	.	.	.
nyp.33433082255278	1731	1	When	when	WRB
nyp.33433082255278	1731	2	cold	cold	JJ
nyp.33433082255278	1731	3	pour	pour	NN
nyp.33433082255278	1731	4	over	over	IN
nyp.33433082255278	1731	5	the	the	DT
nyp.33433082255278	1731	6	top	top	JJ
nyp.33433082255278	1731	7	one	one	CD
nyp.33433082255278	1731	8	cup	cup	NN
nyp.33433082255278	1731	9	whipped	whip	VBN
nyp.33433082255278	1731	10	cream	cream	NN
nyp.33433082255278	1731	11	,	,	,
nyp.33433082255278	1731	12	to	to	TO
nyp.33433082255278	1731	13	which	which	WDT
nyp.33433082255278	1731	14	has	have	VBZ
nyp.33433082255278	1731	15	been	be	VBN
nyp.33433082255278	1731	16	added	add	VBN
nyp.33433082255278	1731	17	the	the	DT
nyp.33433082255278	1731	18	beaten	beat	VBN
nyp.33433082255278	1731	19	whites	white	NNS
nyp.33433082255278	1731	20	of	of	IN
nyp.33433082255278	1731	21	three	three	CD
nyp.33433082255278	1731	22	eggs	egg	NNS
nyp.33433082255278	1731	23	.	.	.
nyp.33433082255278	1732	1	Chocolat	Chocolat	NNP
nyp.33433082255278	1732	2	Meringue	Meringue	NNP
nyp.33433082255278	1732	3	.	.	.
nyp.33433082255278	1733	1	From	from	IN
nyp.33433082255278	1733	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1733	3	Katharine	Katharine	NNP
nyp.33433082255278	1733	4	S.	S.	NNP
nyp.33433082255278	1733	5	G.	G.	NNP
nyp.33433082255278	1733	6	Paul	Paul	NNP
nyp.33433082255278	1733	7	,	,	,
nyp.33433082255278	1733	8	of	of	IN
nyp.33433082255278	1733	9	Virginia	Virginia	NNP
nyp.33433082255278	1733	10	,	,	,
nyp.33433082255278	1733	11	Lady	Lady	NNP
nyp.33433082255278	1733	12	Manager	Manager	NNP
nyp.33433082255278	1733	13	.	.	.
nyp.33433082255278	1734	1	One	one	CD
nyp.33433082255278	1734	2	teacupful	teacupful	JJ
nyp.33433082255278	1734	3	grated	grate	VBN
nyp.33433082255278	1734	4	chocolate	chocolate	NN
nyp.33433082255278	1734	5	,	,	,
nyp.33433082255278	1734	6	one	one	CD
nyp.33433082255278	1734	7	pint	pint	NN
nyp.33433082255278	1734	8	warm	warm	JJ
nyp.33433082255278	1734	9	water	water	NN
nyp.33433082255278	1734	10	.	.	.
nyp.33433082255278	1735	1	Boil	boil	VB
nyp.33433082255278	1735	2	together	together	RB
nyp.33433082255278	1735	3	.	.	.
nyp.33433082255278	1736	1	Then	then	RB
nyp.33433082255278	1736	2	add	add	VB
nyp.33433082255278	1736	3	one	one	CD
nyp.33433082255278	1736	4	pint	pint	NN
nyp.33433082255278	1736	5	sweet	sweet	JJ
nyp.33433082255278	1736	6	milk	milk	NN
nyp.33433082255278	1736	7	and	and	CC
nyp.33433082255278	1736	8	let	let	VB
nyp.33433082255278	1736	9	come	come	VB
nyp.33433082255278	1736	10	to	to	IN
nyp.33433082255278	1736	11	a	a	DT
nyp.33433082255278	1736	12	boil	boil	NN
nyp.33433082255278	1736	13	.	.	.
nyp.33433082255278	1737	1	Add	add	VB
nyp.33433082255278	1737	2	two	two	CD
nyp.33433082255278	1737	3	heaping	heap	VBG
nyp.33433082255278	1737	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1737	5	of	of	IN
nyp.33433082255278	1737	6	corn	corn	NN
nyp.33433082255278	1737	7	starch	starch	NN
nyp.33433082255278	1737	8	,	,	,
nyp.33433082255278	1737	9	dissolved	dissolve	VBN
nyp.33433082255278	1737	10	in	in	IN
nyp.33433082255278	1737	11	one	one	CD
nyp.33433082255278	1737	12	-	-	HYPH
nyp.33433082255278	1737	13	half	half	NN
nyp.33433082255278	1737	14	cup	cup	NN
nyp.33433082255278	1737	15	of	of	IN
nyp.33433082255278	1737	16	milk	milk	NN
nyp.33433082255278	1737	17	,	,	,
nyp.33433082255278	1737	18	sweeten	sweeten	VB
nyp.33433082255278	1737	19	to	to	TO
nyp.33433082255278	1737	20	taste	taste	VB
nyp.33433082255278	1737	21	and	and	CC
nyp.33433082255278	1737	22	when	when	WRB
nyp.33433082255278	1737	23	cool	cool	JJ
nyp.33433082255278	1737	24	flavor	flavor	NN
nyp.33433082255278	1737	25	with	with	IN
nyp.33433082255278	1737	26	vanilla	vanilla	NN
nyp.33433082255278	1737	27	.	.	.
nyp.33433082255278	1738	1	Beat	beat	VB
nyp.33433082255278	1738	2	the	the	DT
nyp.33433082255278	1738	3	whites	white	NNS
nyp.33433082255278	1738	4	of	of	IN
nyp.33433082255278	1738	5	two	two	CD
nyp.33433082255278	1738	6	eggs	egg	NNS
nyp.33433082255278	1738	7	and	and	CC
nyp.33433082255278	1738	8	a	a	DT
nyp.33433082255278	1738	9	pinch	pinch	NN
nyp.33433082255278	1738	10	of	of	IN
nyp.33433082255278	1738	11	pulverized	pulverize	VBN
nyp.33433082255278	1738	12	sugar	sugar	NN
nyp.33433082255278	1738	13	to	to	IN
nyp.33433082255278	1738	14	a	a	DT
nyp.33433082255278	1738	15	very	very	RB
nyp.33433082255278	1738	16	light	light	JJ
nyp.33433082255278	1738	17	froth	froth	NN
nyp.33433082255278	1738	18	,	,	,
nyp.33433082255278	1738	19	and	and	CC
nyp.33433082255278	1738	20	pile	pile	VB
nyp.33433082255278	1738	21	on	on	IN
nyp.33433082255278	1738	22	top	top	NN
nyp.33433082255278	1738	23	.	.	.
nyp.33433082255278	1739	1	Bavarian	Bavarian	NNP
nyp.33433082255278	1739	2	Cream	Cream	NNP
nyp.33433082255278	1739	3	.	.	.
nyp.33433082255278	1740	1	From	from	IN
nyp.33433082255278	1740	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1740	3	Alice	Alice	NNP
nyp.33433082255278	1740	4	J.	J.	NNP
nyp.33433082255278	1740	5	Whalen	Whalen	NNP
nyp.33433082255278	1740	6	,	,	,
nyp.33433082255278	1740	7	of	of	IN
nyp.33433082255278	1740	8	Utah	Utah	NNP
nyp.33433082255278	1740	9	Territory	Territory	NNP
nyp.33433082255278	1740	10	,	,	,
nyp.33433082255278	1740	11	Lady	Lady	NNP
nyp.33433082255278	1740	12	Manager	Manager	NNP
nyp.33433082255278	1740	13	.	.	.
nyp.33433082255278	1741	1	One	one	CD
nyp.33433082255278	1741	2	-	-	HYPH
nyp.33433082255278	1741	3	half	half	NN
nyp.33433082255278	1741	4	box	box	NN
nyp.33433082255278	1741	5	gelatine	gelatine	NN
nyp.33433082255278	1741	6	,	,	,
nyp.33433082255278	1741	7	one	one	CD
nyp.33433082255278	1741	8	-	-	HYPH
nyp.33433082255278	1741	9	half	half	NN
nyp.33433082255278	1741	10	cup	cup	NN
nyp.33433082255278	1741	11	cold	cold	JJ
nyp.33433082255278	1741	12	water	water	NN
nyp.33433082255278	1741	13	,	,	,
nyp.33433082255278	1741	14	one	one	CD
nyp.33433082255278	1741	15	pint	pint	NN
nyp.33433082255278	1741	16	cream	cream	NN
nyp.33433082255278	1741	17	,	,	,
nyp.33433082255278	1741	18	one	one	CD
nyp.33433082255278	1741	19	pint	pint	NN
nyp.33433082255278	1741	20	milk	milk	NN
nyp.33433082255278	1741	21	,	,	,
nyp.33433082255278	1741	22	four	four	CD
nyp.33433082255278	1741	23	eggs	egg	NNS
nyp.33433082255278	1741	24	(	(	-LRB-
nyp.33433082255278	1741	25	yolks	yolk	NNS
nyp.33433082255278	1741	26	)	)	-RRB-
nyp.33433082255278	1741	27	,	,	,
nyp.33433082255278	1741	28	one	one	CD
nyp.33433082255278	1741	29	-	-	HYPH
nyp.33433082255278	1741	30	half	half	NN
nyp.33433082255278	1741	31	cup	cup	NN
nyp.33433082255278	1741	32	sugar	sugar	NN
nyp.33433082255278	1741	33	,	,	,
nyp.33433082255278	1741	34	one	one	CD
nyp.33433082255278	1741	35	half	half	JJ
nyp.33433082255278	1741	36	teaspoonful	teaspoonful	NN
nyp.33433082255278	1741	37	salt	salt	NN
nyp.33433082255278	1741	38	,	,	,
nyp.33433082255278	1741	39	one	one	CD
nyp.33433082255278	1741	40	teaspoonful	teaspoonful	NN
nyp.33433082255278	1741	41	vanilla	vanilla	NN
nyp.33433082255278	1741	42	,	,	,
nyp.33433082255278	1741	43	one	one	CD
nyp.33433082255278	1741	44	tablespoonful	tablespoonful	NN
nyp.33433082255278	1741	45	wine	wine	NN
nyp.33433082255278	1741	46	.	.	.
nyp.33433082255278	1742	1	Soak	soak	VB
nyp.33433082255278	1742	2	the	the	DT
nyp.33433082255278	1742	3	gelatine	gelatine	NN
nyp.33433082255278	1742	4	in	in	IN
nyp.33433082255278	1742	5	cold	cold	JJ
nyp.33433082255278	1742	6	water	water	NN
nyp.33433082255278	1742	7	till	till	IN
nyp.33433082255278	1742	8	FAVORITE	favorite	JJ
nyp.33433082255278	1742	9	DISHES	dish	NNS
nyp.33433082255278	1742	10	soft	soft	JJ
nyp.33433082255278	1742	11	.	.	.
nyp.33433082255278	1743	1	Chill	chill	VB
nyp.33433082255278	1743	2	and	and	CC
nyp.33433082255278	1743	3	whip	whip	VB
nyp.33433082255278	1743	4	the	the	DT
nyp.33433082255278	1743	5	cream	cream	NN
nyp.33433082255278	1743	6	till	till	IN
nyp.33433082255278	1743	7	you	-PRON-	PRP
nyp.33433082255278	1743	8	have	have	VBP
nyp.33433082255278	1743	9	three	three	CD
nyp.33433082255278	1743	10	pints	pint	NNS
nyp.33433082255278	1743	11	.	.	.
nyp.33433082255278	1744	1	Keep	keep	VB
nyp.33433082255278	1744	2	the	the	DT
nyp.33433082255278	1744	3	whipped	whip	VBN
nyp.33433082255278	1744	4	cream	cream	NN
nyp.33433082255278	1744	5	on	on	IN
nyp.33433082255278	1744	6	ice	ice	NN
nyp.33433082255278	1744	7	,	,	,
nyp.33433082255278	1744	8	and	and	CC
nyp.33433082255278	1744	9	boil	boil	VB
nyp.33433082255278	1744	10	the	the	DT
nyp.33433082255278	1744	11	remainder	remainder	NN
nyp.33433082255278	1744	12	of	of	IN
nyp.33433082255278	1744	13	the	the	DT
nyp.33433082255278	1744	14	cream	cream	NN
nyp.33433082255278	1744	15	,	,	,
nyp.33433082255278	1744	16	adding	add	VBG
nyp.33433082255278	1744	17	enough	enough	JJ
nyp.33433082255278	1744	18	milk	milk	NN
nyp.33433082255278	1744	19	to	to	TO
nyp.33433082255278	1744	20	make	make	VB
nyp.33433082255278	1744	21	a	a	DT
nyp.33433082255278	1744	22	pint	pint	NN
nyp.33433082255278	1744	23	in	in	RB
nyp.33433082255278	1744	24	all	all	DT
nyp.33433082255278	1744	25	.	.	.
nyp.33433082255278	1745	1	Beat	beat	VB
nyp.33433082255278	1745	2	the	the	DT
nyp.33433082255278	1745	3	yolks	yolk	NNS
nyp.33433082255278	1745	4	of	of	IN
nyp.33433082255278	1745	5	the	the	DT
nyp.33433082255278	1745	6	eggs	egg	NNS
nyp.33433082255278	1745	7	,	,	,
nyp.33433082255278	1745	8	and	and	CC
nyp.33433082255278	1745	9	add	add	VB
nyp.33433082255278	1745	10	the	the	DT
nyp.33433082255278	1745	11	sugar	sugar	NN
nyp.33433082255278	1745	12	and	and	CC
nyp.33433082255278	1745	13	salt	salt	NN
nyp.33433082255278	1745	14	.	.	.
nyp.33433082255278	1746	1	Pour	pour	VB
nyp.33433082255278	1746	2	the	the	DT
nyp.33433082255278	1746	3	boiling	boiling	NN
nyp.33433082255278	1746	4	milk	milk	NN
nyp.33433082255278	1746	5	on	on	IN
nyp.33433082255278	1746	6	the	the	DT
nyp.33433082255278	1746	7	eggs	egg	NNS
nyp.33433082255278	1746	8	,	,	,
nyp.33433082255278	1746	9	and	and	CC
nyp.33433082255278	1746	10	when	when	WRB
nyp.33433082255278	1746	11	well	well	RB
nyp.33433082255278	1746	12	mixed	mixed	JJ
nyp.33433082255278	1746	13	put	put	VBD
nyp.33433082255278	1746	14	back	back	RB
nyp.33433082255278	1746	15	in	in	IN
nyp.33433082255278	1746	16	the	the	DT
nyp.33433082255278	1746	17	double	double	JJ
nyp.33433082255278	1746	18	boiler	boiler	NN
nyp.33433082255278	1746	19	and	and	CC
nyp.33433082255278	1746	20	cook	cook	VB
nyp.33433082255278	1746	21	about	about	RB
nyp.33433082255278	1746	22	two	two	CD
nyp.33433082255278	1746	23	minutes	minute	NNS
nyp.33433082255278	1746	24	,	,	,
nyp.33433082255278	1746	25	or	or	CC
nyp.33433082255278	1746	26	just	just	RB
nyp.33433082255278	1746	27	enough	enough	RB
nyp.33433082255278	1746	28	to	to	TO
nyp.33433082255278	1746	29	scald	scald	VB
nyp.33433082255278	1746	30	the	the	DT
nyp.33433082255278	1746	31	egg	egg	NN
nyp.33433082255278	1746	32	.	.	.
nyp.33433082255278	1747	1	Stir	stir	VB
nyp.33433082255278	1747	2	constantly	constantly	RB
nyp.33433082255278	1747	3	,	,	,
nyp.33433082255278	1747	4	add	add	VB
nyp.33433082255278	1747	5	the	the	DT
nyp.33433082255278	1747	6	soaked	soak	VBN
nyp.33433082255278	1747	7	gelatine	gelatine	NN
nyp.33433082255278	1747	8	,	,	,
nyp.33433082255278	1747	9	and	and	CC
nyp.33433082255278	1747	10	strain	strain	VB
nyp.33433082255278	1747	11	at	at	IN
nyp.33433082255278	1747	12	once	once	RB
nyp.33433082255278	1747	13	into	into	IN
nyp.33433082255278	1747	14	a	a	DT
nyp.33433082255278	1747	15	pan	pan	NN
nyp.33433082255278	1747	16	set	set	NN
nyp.33433082255278	1747	17	in	in	IN
nyp.33433082255278	1747	18	ice	ice	NN
nyp.33433082255278	1747	19	water	water	NN
nyp.33433082255278	1747	20	.	.	.
nyp.33433082255278	1748	1	When	when	WRB
nyp.33433082255278	1748	2	cool	cool	JJ
nyp.33433082255278	1748	3	,	,	,
nyp.33433082255278	1748	4	add	add	VB
nyp.33433082255278	1748	5	the	the	DT
nyp.33433082255278	1748	6	vanilla	vanilla	NN
nyp.33433082255278	1748	7	and	and	CC
nyp.33433082255278	1748	8	wine	wine	NN
nyp.33433082255278	1748	9	.	.	.
nyp.33433082255278	1749	1	Stir	stir	VB
nyp.33433082255278	1749	2	until	until	IN
nyp.33433082255278	1749	3	it	-PRON-	PRP
nyp.33433082255278	1749	4	begins	begin	VBZ
nyp.33433082255278	1749	5	to	to	TO
nyp.33433082255278	1749	6	harden	harden	VB
nyp.33433082255278	1749	7	,	,	,
nyp.33433082255278	1749	8	then	then	RB
nyp.33433082255278	1749	9	stir	stir	VB
nyp.33433082255278	1749	10	in	in	RP
nyp.33433082255278	1749	11	quickly	quickly	RB
nyp.33433082255278	1749	12	the	the	DT
nyp.33433082255278	1749	13	whipped	whip	VBN
nyp.33433082255278	1749	14	cream	cream	NN
nyp.33433082255278	1749	15	,	,	,
nyp.33433082255278	1749	16	and	and	CC
nyp.33433082255278	1749	17	when	when	WRB
nyp.33433082255278	1749	18	nearly	nearly	RB
nyp.33433082255278	1749	19	stiff	stiff	JJ
nyp.33433082255278	1749	20	enough	enough	RB
nyp.33433082255278	1749	21	to	to	TO
nyp.33433082255278	1749	22	drop	drop	VB
nyp.33433082255278	1749	23	,	,	,
nyp.33433082255278	1749	24	pour	pour	VB
nyp.33433082255278	1749	25	into	into	IN
nyp.33433082255278	1749	26	moulds	mould	NNS
nyp.33433082255278	1749	27	wet	wet	JJ
nyp.33433082255278	1749	28	in	in	IN
nyp.33433082255278	1749	29	cold	cold	JJ
nyp.33433082255278	1749	30	water	water	NN
nyp.33433082255278	1749	31	.	.	.
nyp.33433082255278	1750	1	Chocolate	Chocolate	NNP
nyp.33433082255278	1750	2	Bavarian	bavarian	JJ
nyp.33433082255278	1750	3	Cream	Cream	NNP
nyp.33433082255278	1750	4	—	—	:
nyp.33433082255278	1750	5	Melt	melt	VB
nyp.33433082255278	1750	6	two	two	CD
nyp.33433082255278	1750	7	sticks	stick	NNS
nyp.33433082255278	1750	8	of	of	IN
nyp.33433082255278	1750	9	sweet-	sweet-	JJ
nyp.33433082255278	1750	10	ened	ened	JJ
nyp.33433082255278	1750	11	chocolate	chocolate	NN
nyp.33433082255278	1750	12	,	,	,
nyp.33433082255278	1750	13	and	and	CC
nyp.33433082255278	1750	14	stir	stir	VB
nyp.33433082255278	1750	15	them	-PRON-	PRP
nyp.33433082255278	1750	16	into	into	IN
nyp.33433082255278	1750	17	the	the	DT
nyp.33433082255278	1750	18	custard	custard	NN
nyp.33433082255278	1750	19	before	before	IN
nyp.33433082255278	1750	20	strain-	strain-	NNP
nyp.33433082255278	1750	21	ing	ing	NNP
nyp.33433082255278	1750	22	.	.	.
nyp.33433082255278	1751	1	Gelatine	Gelatine	NNP
nyp.33433082255278	1751	2	Cream	Cream	NNP
nyp.33433082255278	1751	3	.	.	.
nyp.33433082255278	1752	1	From	from	IN
nyp.33433082255278	1752	2	Miss	Miss	NNP
nyp.33433082255278	1752	3	Mary	Mary	NNP
nyp.33433082255278	1752	4	Elliott	Elliott	NNP
nyp.33433082255278	1752	5	McCandless	McCandless	NNP
nyp.33433082255278	1752	6	,	,	,
nyp.33433082255278	1752	7	of	of	IN
nyp.33433082255278	1752	8	Pennsylvania	Pennsylvania	NNP
nyp.33433082255278	1752	9	,	,	,
nyp.33433082255278	1752	10	I.ady	I.ady	NNP
nyp.33433082255278	1752	11	Manager	Manager	NNP
nyp.33433082255278	1752	12	.	.	.
nyp.33433082255278	1753	1	To	to	IN
nyp.33433082255278	1753	2	a	a	DT
nyp.33433082255278	1753	3	pint	pint	NN
nyp.33433082255278	1753	4	of	of	IN
nyp.33433082255278	1753	5	cream	cream	NN
nyp.33433082255278	1753	6	add	add	VB
nyp.33433082255278	1753	7	half	half	PDT
nyp.33433082255278	1753	8	a	a	DT
nyp.33433082255278	1753	9	cupful	cupful	NN
nyp.33433082255278	1753	10	of	of	IN
nyp.33433082255278	1753	11	powdered	powdered	JJ
nyp.33433082255278	1753	12	sugar	sugar	NN
nyp.33433082255278	1753	13	and	and	CC
nyp.33433082255278	1753	14	a	a	DT
nyp.33433082255278	1753	15	teaspoonful	teaspoonful	NN
nyp.33433082255278	1753	16	vanilla	vanilla	NN
nyp.33433082255278	1753	17	extract	extract	NN
nyp.33433082255278	1753	18	;	;	:
nyp.33433082255278	1753	19	whip	whip	VB
nyp.33433082255278	1753	20	it	-PRON-	PRP
nyp.33433082255278	1753	21	to	to	IN
nyp.33433082255278	1753	22	a	a	DT
nyp.33433082255278	1753	23	stiff	stiff	JJ
nyp.33433082255278	1753	24	froth	froth	NN
nyp.33433082255278	1753	25	;	;	:
nyp.33433082255278	1753	26	dis-	dis-	IN
nyp.33433082255278	1753	27	solve	solve	VB
nyp.33433082255278	1753	28	a	a	DT
nyp.33433082255278	1753	29	quarter	quarter	NN
nyp.33433082255278	1753	30	of	of	IN
nyp.33433082255278	1753	31	a	a	DT
nyp.33433082255278	1753	32	box	box	NN
nyp.33433082255278	1753	33	of	of	IN
nyp.33433082255278	1753	34	gelatine	gelatine	NN
nyp.33433082255278	1753	35	in	in	IN
nyp.33433082255278	1753	36	two	two	CD
nyp.33433082255278	1753	37	wine	wine	NN
nyp.33433082255278	1753	38	glasses	glass	NNS
nyp.33433082255278	1753	39	of	of	IN
nyp.33433082255278	1753	40	sherry	sherry	NN
nyp.33433082255278	1753	41	heated	heat	VBN
nyp.33433082255278	1753	42	,	,	,
nyp.33433082255278	1753	43	but	but	CC
nyp.33433082255278	1753	44	not	not	RB
nyp.33433082255278	1753	45	allowed	allow	VBN
nyp.33433082255278	1753	46	to	to	TO
nyp.33433082255278	1753	47	boil	boil	VB
nyp.33433082255278	1753	48	;	;	:
nyp.33433082255278	1753	49	let	let	VB
nyp.33433082255278	1753	50	this	this	DT
nyp.33433082255278	1753	51	cool	cool	VB
nyp.33433082255278	1753	52	a	a	DT
nyp.33433082255278	1753	53	little	little	JJ
nyp.33433082255278	1753	54	,	,	,
nyp.33433082255278	1753	55	then	then	RB
nyp.33433082255278	1753	56	stir	stir	VB
nyp.33433082255278	1753	57	into	into	IN
nyp.33433082255278	1753	58	the	the	DT
nyp.33433082255278	1753	59	cream	cream	NN
nyp.33433082255278	1753	60	;	;	:
nyp.33433082255278	1753	61	pour	pour	VB
nyp.33433082255278	1753	62	the	the	DT
nyp.33433082255278	1753	63	whole	whole	NN
nyp.33433082255278	1753	64	in	in	IN
nyp.33433082255278	1753	65	a	a	DT
nyp.33433082255278	1753	66	mould	mould	NN
nyp.33433082255278	1753	67	and	and	CC
nyp.33433082255278	1753	68	set	set	VB
nyp.33433082255278	1753	69	it	-PRON-	PRP
nyp.33433082255278	1753	70	on	on	IN
nyp.33433082255278	1753	71	the	the	DT
nyp.33433082255278	1753	72	ice	ice	NN
nyp.33433082255278	1753	73	to	to	TO
nyp.33433082255278	1753	74	stiffen	stiffen	VB
nyp.33433082255278	1753	75	.	.	.
nyp.33433082255278	1754	1	FOR	for	IN
nyp.33433082255278	1754	2	THE	the	DT
nyp.33433082255278	1754	3	TABLE	table	NN
nyp.33433082255278	1754	4	.	.	.
nyp.33433082255278	1755	1	I£>7	i£>7	JJ
nyp.33433082255278	1755	2	Charlotte	Charlotte	NNP
nyp.33433082255278	1755	3	Russe	Russe	NNP
nyp.33433082255278	1755	4	.	.	.
nyp.33433082255278	1756	1	From	from	IN
nyp.33433082255278	1756	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1756	3	Susan	Susan	NNP
nyp.33433082255278	1756	4	W.	W.	NNP
nyp.33433082255278	1756	5	Ball	Ball	NNP
nyp.33433082255278	1756	6	,	,	,
nyp.33433082255278	1756	7	of	of	IN
nyp.33433082255278	1756	8	Indiana	Indiana	NNP
nyp.33433082255278	1756	9	,	,	,
nyp.33433082255278	1756	10	Alternate	Alternate	NNP
nyp.33433082255278	1756	11	Lady	Lady	NNP
nyp.33433082255278	1756	12	Manager	Manager	NNP
nyp.33433082255278	1756	13	.	.	.
nyp.33433082255278	1757	1	One	one	CD
nyp.33433082255278	1757	2	-	-	HYPH
nyp.33433082255278	1757	3	half	half	NN
nyp.33433082255278	1757	4	box	box	NN
nyp.33433082255278	1757	5	gelatine	gelatine	NN
nyp.33433082255278	1757	6	,	,	,
nyp.33433082255278	1757	7	put	put	VBN
nyp.33433082255278	1757	8	to	to	TO
nyp.33433082255278	1757	9	soak	soak	VB
nyp.33433082255278	1757	10	in	in	IN
nyp.33433082255278	1757	11	one	one	CD
nyp.33433082255278	1757	12	-	-	HYPH
nyp.33433082255278	1757	13	half	half	NN
nyp.33433082255278	1757	14	pint	pint	NN
nyp.33433082255278	1757	15	of	of	IN
nyp.33433082255278	1757	16	milk	milk	NN
nyp.33433082255278	1757	17	for	for	IN
nyp.33433082255278	1757	18	an	an	DT
nyp.33433082255278	1757	19	hour	hour	NN
nyp.33433082255278	1757	20	.	.	.
nyp.33433082255278	1758	1	Take	take	VB
nyp.33433082255278	1758	2	one	one	CD
nyp.33433082255278	1758	3	-	-	HYPH
nyp.33433082255278	1758	4	half	half	NN
nyp.33433082255278	1758	5	pint	pint	NN
nyp.33433082255278	1758	6	of	of	IN
nyp.33433082255278	1758	7	milk	milk	NN
nyp.33433082255278	1758	8	and	and	CC
nyp.33433082255278	1758	9	yolks	yolk	NNS
nyp.33433082255278	1758	10	of	of	IN
nyp.33433082255278	1758	11	two	two	CD
nyp.33433082255278	1758	12	eggs	egg	NNS
nyp.33433082255278	1758	13	and	and	CC
nyp.33433082255278	1758	14	make	make	VB
nyp.33433082255278	1758	15	a	a	DT
nyp.33433082255278	1758	16	custard	custard	NN
nyp.33433082255278	1758	17	,	,	,
nyp.33433082255278	1758	18	sweeten	sweeten	VB
nyp.33433082255278	1758	19	and	and	CC
nyp.33433082255278	1758	20	flavor	flavor	NN
nyp.33433082255278	1758	21	to	to	TO
nyp.33433082255278	1758	22	taste	taste	VB
nyp.33433082255278	1758	23	;	;	:
nyp.33433082255278	1758	24	when	when	WRB
nyp.33433082255278	1758	25	thick	thick	JJ
nyp.33433082255278	1758	26	enough	enough	RB
nyp.33433082255278	1758	27	,	,	,
nyp.33433082255278	1758	28	stir	stir	VB
nyp.33433082255278	1758	29	in	in	IN
nyp.33433082255278	1758	30	the	the	DT
nyp.33433082255278	1758	31	gelatine	gelatine	NN
nyp.33433082255278	1758	32	until	until	IN
nyp.33433082255278	1758	33	cool	cool	JJ
nyp.33433082255278	1758	34	.	.	.
nyp.33433082255278	1759	1	Take	take	VB
nyp.33433082255278	1759	2	one	one	CD
nyp.33433082255278	1759	3	quart	quart	NN
nyp.33433082255278	1759	4	rich	rich	JJ
nyp.33433082255278	1759	5	cream	cream	NN
nyp.33433082255278	1759	6	,	,	,
nyp.33433082255278	1759	7	flavored	flavor	VBN
nyp.33433082255278	1759	8	with	with	IN
nyp.33433082255278	1759	9	wine	wine	NN
nyp.33433082255278	1759	10	;	;	,
nyp.33433082255278	1759	11	sweeten	sweeten	VB
nyp.33433082255278	1759	12	and	and	CC
nyp.33433082255278	1759	13	whip	whip	NN
nyp.33433082255278	1759	14	;	;	:
nyp.33433082255278	1759	15	two	two	CD
nyp.33433082255278	1759	16	dozen	dozen	NN
nyp.33433082255278	1759	17	lady	lady	NN
nyp.33433082255278	1759	18	fingers	finger	NNS
nyp.33433082255278	1759	19	,	,	,
nyp.33433082255278	1759	20	soaked	soak	VBN
nyp.33433082255278	1759	21	in	in	IN
nyp.33433082255278	1759	22	wine	wine	NN
nyp.33433082255278	1759	23	;	;	:
nyp.33433082255278	1759	24	line	line	VB
nyp.33433082255278	1759	25	a	a	DT
nyp.33433082255278	1759	26	bowl	bowl	NN
nyp.33433082255278	1759	27	with	with	IN
nyp.33433082255278	1759	28	them	-PRON-	PRP
nyp.33433082255278	1759	29	.	.	.
nyp.33433082255278	1760	1	When	when	WRB
nyp.33433082255278	1760	2	the	the	DT
nyp.33433082255278	1760	3	custard	custard	NN
nyp.33433082255278	1760	4	is	be	VBZ
nyp.33433082255278	1760	5	cold	cold	JJ
nyp.33433082255278	1760	6	,	,	,
nyp.33433082255278	1760	7	stir	stir	VB
nyp.33433082255278	1760	8	the	the	DT
nyp.33433082255278	1760	9	cream	cream	NN
nyp.33433082255278	1760	10	in	in	IN
nyp.33433082255278	1760	11	it	-PRON-	PRP
nyp.33433082255278	1760	12	,	,	,
nyp.33433082255278	1760	13	con-	con-	NN
nyp.33433082255278	1760	14	tinuing	tinuing	NN
nyp.33433082255278	1760	15	to	to	TO
nyp.33433082255278	1760	16	stir	stir	VB
nyp.33433082255278	1760	17	until	until	IN
nyp.33433082255278	1760	18	it	-PRON-	PRP
nyp.33433082255278	1760	19	begins	begin	VBZ
nyp.33433082255278	1760	20	to	to	TO
nyp.33433082255278	1760	21	harden	harden	VB
nyp.33433082255278	1760	22	;	;	:
nyp.33433082255278	1760	23	then	then	RB
nyp.33433082255278	1760	24	pour	pour	VB
nyp.33433082255278	1760	25	into	into	IN
nyp.33433082255278	1760	26	bowl	bowl	NN
nyp.33433082255278	1760	27	.	.	.
nyp.33433082255278	1761	1	If	if	IN
nyp.33433082255278	1761	2	the	the	DT
nyp.33433082255278	1761	3	cream	cream	NN
nyp.33433082255278	1761	4	is	be	VBZ
nyp.33433082255278	1761	5	not	not	RB
nyp.33433082255278	1761	6	very	very	RB
nyp.33433082255278	1761	7	rich	rich	JJ
nyp.33433082255278	1761	8	,	,	,
nyp.33433082255278	1761	9	add	add	VB
nyp.33433082255278	1761	10	the	the	DT
nyp.33433082255278	1761	11	whites	white	NNS
nyp.33433082255278	1761	12	of	of	IN
nyp.33433082255278	1761	13	two	two	CD
nyp.33433082255278	1761	14	eggs	egg	NNS
nyp.33433082255278	1761	15	.	.	.
nyp.33433082255278	1762	1	Charlotte	Charlotte	NNP
nyp.33433082255278	1762	2	Russe	Russe	NNP
nyp.33433082255278	1762	3	.	.	.
nyp.33433082255278	1763	1	From	from	IN
nyp.33433082255278	1763	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1763	3	George	George	NNP
nyp.33433082255278	1763	4	W.	W.	NNP
nyp.33433082255278	1763	5	Lamar	Lamar	NNP
nyp.33433082255278	1763	6	,	,	,
nyp.33433082255278	1763	7	of	of	IN
nyp.33433082255278	1763	8	Georgia	Georgia	NNP
nyp.33433082255278	1763	9	,	,	,
nyp.33433082255278	1763	10	Alternate	Alternate	NNP
nyp.33433082255278	1763	11	Lady	Lady	NNP
nyp.33433082255278	1763	12	Manager	Manager	NNP
nyp.33433082255278	1763	13	.	.	.
nyp.33433082255278	1764	1	One	one	CD
nyp.33433082255278	1764	2	quart	quart	NN
nyp.33433082255278	1764	3	of	of	IN
nyp.33433082255278	1764	4	cream	cream	NN
nyp.33433082255278	1764	5	;	;	:
nyp.33433082255278	1764	6	sweeten	sweeten	NN
nyp.33433082255278	1764	7	and	and	CC
nyp.33433082255278	1764	8	flavor	flavor	NN
nyp.33433082255278	1764	9	with	with	IN
nyp.33433082255278	1764	10	two	two	CD
nyp.33433082255278	1764	11	wine-	wine-	JJ
nyp.33433082255278	1764	12	glasses	glass	NNS
nyp.33433082255278	1764	13	of	of	IN
nyp.33433082255278	1764	14	wine	wine	NN
nyp.33433082255278	1764	15	and	and	CC
nyp.33433082255278	1764	16	a	a	DT
nyp.33433082255278	1764	17	half	half	JJ
nyp.33433082255278	1764	18	teaspoonful	teaspoonful	NN
nyp.33433082255278	1764	19	of	of	IN
nyp.33433082255278	1764	20	vanilla	vanilla	NN
nyp.33433082255278	1764	21	.	.	.
nyp.33433082255278	1765	1	Whip	whip	VB
nyp.33433082255278	1765	2	with	with	IN
nyp.33433082255278	1765	3	an	an	DT
nyp.33433082255278	1765	4	egg	egg	NN
nyp.33433082255278	1765	5	whip	whip	NN
nyp.33433082255278	1765	6	until	until	IN
nyp.33433082255278	1765	7	it	-PRON-	PRP
nyp.33433082255278	1765	8	becomes	become	VBZ
nyp.33433082255278	1765	9	very	very	RB
nyp.33433082255278	1765	10	thick	thick	JJ
nyp.33433082255278	1765	11	.	.	.
nyp.33433082255278	1766	1	Put	put	VB
nyp.33433082255278	1766	2	one-	one-	JJ
nyp.33433082255278	1766	3	third	third	NN
nyp.33433082255278	1766	4	of	of	IN
nyp.33433082255278	1766	5	a	a	DT
nyp.33433082255278	1766	6	box	box	NN
nyp.33433082255278	1766	7	of	of	IN
nyp.33433082255278	1766	8	gelatine	gelatine	NN
nyp.33433082255278	1766	9	(	(	-LRB-
nyp.33433082255278	1766	10	Nelson	Nelson	NNP
nyp.33433082255278	1766	11	's	's	POS
nyp.33433082255278	1766	12	preferred	prefer	VBN
nyp.33433082255278	1766	13	)	)	-RRB-
nyp.33433082255278	1766	14	to	to	TO
nyp.33433082255278	1766	15	soak	soak	VB
nyp.33433082255278	1766	16	in	in	RP
nyp.33433082255278	1766	17	one	one	CD
nyp.33433082255278	1766	18	pint	pint	NN
nyp.33433082255278	1766	19	of	of	IN
nyp.33433082255278	1766	20	water	water	NN
nyp.33433082255278	1766	21	.	.	.
nyp.33433082255278	1767	1	When	when	WRB
nyp.33433082255278	1767	2	quite	quite	RB
nyp.33433082255278	1767	3	soft	soft	JJ
nyp.33433082255278	1767	4	pour	pour	NN
nyp.33433082255278	1767	5	off	off	IN
nyp.33433082255278	1767	6	the	the	DT
nyp.33433082255278	1767	7	water	water	NN
nyp.33433082255278	1767	8	and	and	CC
nyp.33433082255278	1767	9	dis-	dis-	XX
nyp.33433082255278	1767	10	solve	solve	NN
nyp.33433082255278	1767	11	by	by	IN
nyp.33433082255278	1767	12	holding	hold	VBG
nyp.33433082255278	1767	13	over	over	IN
nyp.33433082255278	1767	14	the	the	DT
nyp.33433082255278	1767	15	fire	fire	NN
nyp.33433082255278	1767	16	and	and	CC
nyp.33433082255278	1767	17	stirring	stir	VBG
nyp.33433082255278	1767	18	carefully	carefully	RB
nyp.33433082255278	1767	19	;	;	:
nyp.33433082255278	1767	20	when	when	WRB
nyp.33433082255278	1767	21	tepid	tepid	JJ
nyp.33433082255278	1767	22	pour	pour	NN
nyp.33433082255278	1767	23	into	into	IN
nyp.33433082255278	1767	24	the	the	DT
nyp.33433082255278	1767	25	cream	cream	NN
nyp.33433082255278	1767	26	.	.	.
nyp.33433082255278	1768	1	Let	let	VB
nyp.33433082255278	1768	2	the	the	DT
nyp.33433082255278	1768	3	mixture	mixture	NN
nyp.33433082255278	1768	4	congeal	congeal	NN
nyp.33433082255278	1768	5	par-	par-	NN
nyp.33433082255278	1768	6	tially	tially	RB
nyp.33433082255278	1768	7	and	and	CC
nyp.33433082255278	1768	8	pour	pour	VB
nyp.33433082255278	1768	9	into	into	IN
nyp.33433082255278	1768	10	a	a	DT
nyp.33433082255278	1768	11	mould	mould	NN
nyp.33433082255278	1768	12	that	that	WDT
nyp.33433082255278	1768	13	has	have	VBZ
nyp.33433082255278	1768	14	been	be	VBN
nyp.33433082255278	1768	15	lined	line	VBN
nyp.33433082255278	1768	16	with	with	IN
nyp.33433082255278	1768	17	lady	lady	NN
nyp.33433082255278	1768	18	fingers	finger	NNS
nyp.33433082255278	1768	19	or	or	CC
nyp.33433082255278	1768	20	sponge	sponge	NN
nyp.33433082255278	1768	21	cake	cake	NN
nyp.33433082255278	1768	22	cut	cut	VBD
nyp.33433082255278	1768	23	into	into	IN
nyp.33433082255278	1768	24	strips	strip	NNS
nyp.33433082255278	1768	25	.	.	.
nyp.33433082255278	1769	1	Put	put	VB
nyp.33433082255278	1769	2	into	into	IN
nyp.33433082255278	1769	3	a	a	DT
nyp.33433082255278	1769	4	cold	cold	JJ
nyp.33433082255278	1769	5	place	place	NN
nyp.33433082255278	1769	6	and	and	CC
nyp.33433082255278	1769	7	turn	turn	VB
nyp.33433082255278	1769	8	out	out	RP
nyp.33433082255278	1769	9	before	before	IN
nyp.33433082255278	1769	10	serving	serve	VBG
nyp.33433082255278	1769	11	.	.	.
nyp.33433082255278	1770	1	188	188	CD
nyp.33433082255278	1770	2	FAVORITE	favorite	JJ
nyp.33433082255278	1770	3	DISHES	dish	NNS
nyp.33433082255278	1770	4	Strawberry	Strawberry	NNP
nyp.33433082255278	1770	5	Blanc	Blanc	NNP
nyp.33433082255278	1770	6	Mange	Mange	NNP
nyp.33433082255278	1770	7	.	.	.
nyp.33433082255278	1771	1	From	from	IN
nyp.33433082255278	1771	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1771	3	Benedette	Benedette	NNP
nyp.33433082255278	1771	4	B.	B.	NNP
nyp.33433082255278	1771	5	Tobin	Tobin	NNP
nyp.33433082255278	1771	6	,	,	,
nyp.33433082255278	1771	7	of	of	IN
nyp.33433082255278	1771	8	Texas	Texas	NNP
nyp.33433082255278	1771	9	,	,	,
nyp.33433082255278	1771	10	President	President	NNP
nyp.33433082255278	1771	11	State	State	NNP
nyp.33433082255278	1771	12	Board	Board	NNP
nyp.33433082255278	1771	13	and	and	CC
nyp.33433082255278	1771	14	Lady	Lady	NNP
nyp.33433082255278	1771	15	Manager	Manager	NNP
nyp.33433082255278	1771	16	.	.	.
nyp.33433082255278	1772	1	Crush	crush	VB
nyp.33433082255278	1772	2	slightly	slightly	RB
nyp.33433082255278	1772	3	with	with	IN
nyp.33433082255278	1772	4	a	a	DT
nyp.33433082255278	1772	5	silver	silver	JJ
nyp.33433082255278	1772	6	spoon	spoon	NN
nyp.33433082255278	1772	7	a	a	DT
nyp.33433082255278	1772	8	quart	quart	NN
nyp.33433082255278	1772	9	(	(	-LRB-
nyp.33433082255278	1772	10	measured	measure	VBN
nyp.33433082255278	1772	11	without	without	IN
nyp.33433082255278	1772	12	their	-PRON-	PRP$
nyp.33433082255278	1772	13	stalks	stalk	NNS
nyp.33433082255278	1772	14	)	)	-RRB-
nyp.33433082255278	1772	15	of	of	IN
nyp.33433082255278	1772	16	fresh	fresh	JJ
nyp.33433082255278	1772	17	and	and	CC
nyp.33433082255278	1772	18	finely	finely	RB
nyp.33433082255278	1772	19	flavored	flavor	VBN
nyp.33433082255278	1772	20	strawberries	strawberry	NNS
nyp.33433082255278	1772	21	;	;	:
nyp.33433082255278	1772	22	strew	strew	VB
nyp.33433082255278	1772	23	over	over	IN
nyp.33433082255278	1772	24	them	-PRON-	PRP
nyp.33433082255278	1772	25	eight	eight	CD
nyp.33433082255278	1772	26	ounces	ounce	NNS
nyp.33433082255278	1772	27	of	of	IN
nyp.33433082255278	1772	28	powdered	powder	VBN
nyp.33433082255278	1772	29	sugar	sugar	NN
nyp.33433082255278	1772	30	and	and	CC
nyp.33433082255278	1772	31	let	let	VB
nyp.33433082255278	1772	32	them	-PRON-	PRP
nyp.33433082255278	1772	33	stand	stand	VB
nyp.33433082255278	1772	34	three	three	CD
nyp.33433082255278	1772	35	or	or	CC
nyp.33433082255278	1772	36	four	four	CD
nyp.33433082255278	1772	37	hours	hour	NNS
nyp.33433082255278	1772	38	,	,	,
nyp.33433082255278	1772	39	then	then	RB
nyp.33433082255278	1772	40	turn	turn	VB
nyp.33433082255278	1772	41	them	-PRON-	PRP
nyp.33433082255278	1772	42	onto	onto	IN
nyp.33433082255278	1772	43	a	a	DT
nyp.33433082255278	1772	44	fine	fine	JJ
nyp.33433082255278	1772	45	hair	hair	NN
nyp.33433082255278	1772	46	sieve	sieve	NN
nyp.33433082255278	1772	47	reversed	reverse	VBN
nyp.33433082255278	1772	48	,	,	,
nyp.33433082255278	1772	49	and	and	CC
nyp.33433082255278	1772	50	rub	rub	VB
nyp.33433082255278	1772	51	them	-PRON-	PRP
nyp.33433082255278	1772	52	through	through	IN
nyp.33433082255278	1772	53	it	-PRON-	PRP
nyp.33433082255278	1772	54	.	.	.
nyp.33433082255278	1773	1	Melt	melt	VB
nyp.33433082255278	1773	2	over	over	IN
nyp.33433082255278	1773	3	a	a	DT
nyp.33433082255278	1773	4	gentle	gentle	JJ
nyp.33433082255278	1773	5	fire	fire	NN
nyp.33433082255278	1773	6	two	two	CD
nyp.33433082255278	1773	7	ounces	ounce	NNS
nyp.33433082255278	1773	8	of	of	IN
nyp.33433082255278	1773	9	best	good	JJS
nyp.33433082255278	1773	10	gelatine	gelatine	NN
nyp.33433082255278	1773	11	in	in	IN
nyp.33433082255278	1773	12	a	a	DT
nyp.33433082255278	1773	13	pint	pint	NN
nyp.33433082255278	1773	14	of	of	IN
nyp.33433082255278	1773	15	new	new	JJ
nyp.33433082255278	1773	16	milk	milk	NN
nyp.33433082255278	1773	17	and	and	CC
nyp.33433082255278	1773	18	sweeten	sweeten	VB
nyp.33433082255278	1773	19	it	-PRON-	PRP
nyp.33433082255278	1773	20	with	with	IN
nyp.33433082255278	1773	21	four	four	CD
nyp.33433082255278	1773	22	ounces	ounce	NNS
nyp.33433082255278	1773	23	of	of	IN
nyp.33433082255278	1773	24	sugar	sugar	NN
nyp.33433082255278	1773	25	;	;	:
nyp.33433082255278	1773	26	strain	strain	VB
nyp.33433082255278	1773	27	it	-PRON-	PRP
nyp.33433082255278	1773	28	through	through	IN
nyp.33433082255278	1773	29	a	a	DT
nyp.33433082255278	1773	30	fine	fine	JJ
nyp.33433082255278	1773	31	muslin	muslin	NN
nyp.33433082255278	1773	32	bag	bag	NN
nyp.33433082255278	1773	33	and	and	CC
nyp.33433082255278	1773	34	then	then	RB
nyp.33433082255278	1773	35	mix	mix	VB
nyp.33433082255278	1773	36	it	-PRON-	PRP
nyp.33433082255278	1773	37	with	with	IN
nyp.33433082255278	1773	38	a	a	DT
nyp.33433082255278	1773	39	pint	pint	NN
nyp.33433082255278	1773	40	and	and	CC
nyp.33433082255278	1773	41	a	a	DT
nyp.33433082255278	1773	42	quarter	quarter	NN
nyp.33433082255278	1773	43	of	of	IN
nyp.33433082255278	1773	44	sweet	sweet	JJ
nyp.33433082255278	1773	45	thick	thick	JJ
nyp.33433082255278	1773	46	cream	cream	NN
nyp.33433082255278	1773	47	;	;	:
nyp.33433082255278	1773	48	keep	keep	VB
nyp.33433082255278	1773	49	stirring	stir	VBG
nyp.33433082255278	1773	50	until	until	IN
nyp.33433082255278	1773	51	nearly	nearly	RB
nyp.33433082255278	1773	52	or	or	CC
nyp.33433082255278	1773	53	quite	quite	RB
nyp.33433082255278	1773	54	cold	cold	JJ
nyp.33433082255278	1773	55	,	,	,
nyp.33433082255278	1773	56	then	then	RB
nyp.33433082255278	1773	57	pour	pour	VB
nyp.33433082255278	1773	58	it	-PRON-	PRP
nyp.33433082255278	1773	59	gradually	gradually	RB
nyp.33433082255278	1773	60	on	on	IN
nyp.33433082255278	1773	61	the	the	DT
nyp.33433082255278	1773	62	strawberries	strawberry	NNS
nyp.33433082255278	1773	63	,	,	,
nyp.33433082255278	1773	64	whisking	whisk	VBG
nyp.33433082255278	1773	65	briskly	briskly	RB
nyp.33433082255278	1773	66	together	together	RB
nyp.33433082255278	1773	67	.	.	.
nyp.33433082255278	1774	1	Last	last	JJ
nyp.33433082255278	1774	2	of	of	IN
nyp.33433082255278	1774	3	all	all	DT
nyp.33433082255278	1774	4	add	add	VBP
nyp.33433082255278	1774	5	in	in	IN
nyp.33433082255278	1774	6	small	small	JJ
nyp.33433082255278	1774	7	portions	portion	NNS
nyp.33433082255278	1774	8	the	the	DT
nyp.33433082255278	1774	9	strained	strained	JJ
nyp.33433082255278	1774	10	juice	juice	NN
nyp.33433082255278	1774	11	of	of	IN
nyp.33433082255278	1774	12	a	a	DT
nyp.33433082255278	1774	13	fine	fine	JJ
nyp.33433082255278	1774	14	large	large	JJ
nyp.33433082255278	1774	15	lemon	lemon	NN
nyp.33433082255278	1774	16	.	.	.
nyp.33433082255278	1775	1	Mould	Mould	NNP
nyp.33433082255278	1775	2	blanc	blanc	NNP
nyp.33433082255278	1775	3	mange	mange	NN
nyp.33433082255278	1775	4	and	and	CC
nyp.33433082255278	1775	5	set	set	VBD
nyp.33433082255278	1775	6	in	in	RP
nyp.33433082255278	1775	7	a	a	DT
nyp.33433082255278	1775	8	very	very	RB
nyp.33433082255278	1775	9	cold	cold	JJ
nyp.33433082255278	1775	10	place	place	NN
nyp.33433082255278	1775	11	for	for	IN
nyp.33433082255278	1775	12	twelve	twelve	CD
nyp.33433082255278	1775	13	hours	hour	NNS
nyp.33433082255278	1775	14	or	or	CC
nyp.33433082255278	1775	15	more	more	JJR
nyp.33433082255278	1775	16	before	before	IN
nyp.33433082255278	1775	17	serving	serve	VBG
nyp.33433082255278	1775	18	.	.	.
nyp.33433082255278	1776	1	Straw-	Straw-	NNP
nyp.33433082255278	1776	2	berries	berry	NNS
nyp.33433082255278	1776	3	,	,	,
nyp.33433082255278	1776	4	one	one	CD
nyp.33433082255278	1776	5	quart	quart	NN
nyp.33433082255278	1776	6	;	;	:
nyp.33433082255278	1776	7	sugar	sugar	NN
nyp.33433082255278	1776	8	,	,	,
nyp.33433082255278	1776	9	eight	eight	CD
nyp.33433082255278	1776	10	ounces	ounce	NNS
nyp.33433082255278	1776	11	;	;	:
nyp.33433082255278	1776	12	gelatine	gelatine	NN
nyp.33433082255278	1776	13	,	,	,
nyp.33433082255278	1776	14	two	two	CD
nyp.33433082255278	1776	15	ounces	ounce	NNS
nyp.33433082255278	1776	16	;	;	:
nyp.33433082255278	1776	17	new	new	JJ
nyp.33433082255278	1776	18	milk	milk	NN
nyp.33433082255278	1776	19	,	,	,
nyp.33433082255278	1776	20	one	one	CD
nyp.33433082255278	1776	21	pint	pint	NN
nyp.33433082255278	1776	22	;	;	:
nyp.33433082255278	1776	23	sugar	sugar	NN
nyp.33433082255278	1776	24	,	,	,
nyp.33433082255278	1776	25	four	four	CD
nyp.33433082255278	1776	26	ounces	ounce	NNS
nyp.33433082255278	1776	27	;	;	:
nyp.33433082255278	1776	28	cream	cream	NN
nyp.33433082255278	1776	29	,	,	,
nyp.33433082255278	1776	30	one	one	CD
nyp.33433082255278	1776	31	and	and	CC
nyp.33433082255278	1776	32	one-	one-	DT
nyp.33433082255278	1776	33	fourth	fourth	JJ
nyp.33433082255278	1776	34	pint	pint	NN
nyp.33433082255278	1776	35	;	;	:
nyp.33433082255278	1776	36	juice	juice	NN
nyp.33433082255278	1776	37	one	one	CD
nyp.33433082255278	1776	38	lemon	lemon	NN
nyp.33433082255278	1776	39	.	.	.
nyp.33433082255278	1777	1	kr	kr	NNP
nyp.33433082255278	1777	2	<	<	NNP
nyp.33433082255278	1777	3	&	&	CC
nyp.33433082255278	1777	4	.	.	.
nyp.33433082255278	1778	1	^^	^^	NFP
nyp.33433082255278	1778	2	,	,	,
nyp.33433082255278	1778	3	Snow	Snow	NNP
nyp.33433082255278	1778	4	Pudding	Pudding	NNP
nyp.33433082255278	1778	5	.	.	.
nyp.33433082255278	1779	1	From	from	IN
nyp.33433082255278	1779	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1779	3	Susan	Susan	NNP
nyp.33433082255278	1779	4	G.	G.	NNP
nyp.33433082255278	1779	5	Cooke	Cooke	NNP
nyp.33433082255278	1779	6	,	,	,
nyp.33433082255278	1779	7	of	of	IN
nyp.33433082255278	1779	8	Tennessee	Tennessee	NNP
nyp.33433082255278	1779	9	,	,	,
nyp.33433082255278	1779	10	Secretary	Secretary	NNP
nyp.33433082255278	1779	11	of	of	IN
nyp.33433082255278	1779	12	the	the	DT
nyp.33433082255278	1779	13	Board	Board	NNP
nyp.33433082255278	1779	14	of	of	IN
nyp.33433082255278	1779	15	Lady	Lady	NNP
nyp.33433082255278	1779	16	Managers	Managers	NNPS
nyp.33433082255278	1779	17	.	.	.
nyp.33433082255278	1780	1	One	one	CD
nyp.33433082255278	1780	2	-	-	HYPH
nyp.33433082255278	1780	3	half	half	NN
nyp.33433082255278	1780	4	package	package	NN
nyp.33433082255278	1780	5	gelatine	gelatine	NN
nyp.33433082255278	1780	6	,	,	,
nyp.33433082255278	1780	7	three	three	CD
nyp.33433082255278	1780	8	eggs	egg	NNS
nyp.33433082255278	1780	9	,	,	,
nyp.33433082255278	1780	10	juice	juice	NN
nyp.33433082255278	1780	11	of	of	IN
nyp.33433082255278	1780	12	one	one	CD
nyp.33433082255278	1780	13	lemon	lemon	NN
nyp.33433082255278	1780	14	,	,	,
nyp.33433082255278	1780	15	one	one	CD
nyp.33433082255278	1780	16	pint	pint	NN
nyp.33433082255278	1780	17	of	of	IN
nyp.33433082255278	1780	18	milk	milk	NN
nyp.33433082255278	1780	19	,	,	,
nyp.33433082255278	1780	20	two	two	CD
nyp.33433082255278	1780	21	cups	cup	NNS
nyp.33433082255278	1780	22	sugar	sugar	NN
nyp.33433082255278	1780	23	;	;	:
nyp.33433082255278	1780	24	soak	soak	VB
nyp.33433082255278	1780	25	the	the	DT
nyp.33433082255278	1780	26	gelatine	gelatine	NN
nyp.33433082255278	1780	27	one	one	CD
nyp.33433082255278	1780	28	hour	hour	NN
nyp.33433082255278	1780	29	in	in	IN
nyp.33433082255278	1780	30	a	a	DT
nyp.33433082255278	1780	31	teacup	teacup	NN
nyp.33433082255278	1780	32	cold	cold	JJ
nyp.33433082255278	1780	33	water	water	NN
nyp.33433082255278	1780	34	;	;	:
nyp.33433082255278	1780	35	to	to	IN
nyp.33433082255278	1780	36	this	this	DT
nyp.33433082255278	1780	37	add	add	VB
nyp.33433082255278	1780	38	one	one	CD
nyp.33433082255278	1780	39	pint	pint	NN
nyp.33433082255278	1780	40	of	of	IN
nyp.33433082255278	1780	41	boil-	boil-	NN
nyp.33433082255278	1780	42	ing	ing	DT
nyp.33433082255278	1780	43	water	water	NN
nyp.33433082255278	1780	44	(	(	-LRB-
nyp.33433082255278	1780	45	at	at	IN
nyp.33433082255278	1780	46	the	the	DT
nyp.33433082255278	1780	47	end	end	NN
nyp.33433082255278	1780	48	of	of	IN
nyp.33433082255278	1780	49	hour	hour	NN
nyp.33433082255278	1780	50	)	)	-RRB-
nyp.33433082255278	1780	51	;	;	:
nyp.33433082255278	1780	52	stir	stir	VB
nyp.33433082255278	1780	53	until	until	IN
nyp.33433082255278	1780	54	gelatine	gelatine	NN
nyp.33433082255278	1780	55	is	be	VBZ
nyp.33433082255278	1780	56	thor-	thor-	JJ
nyp.33433082255278	1780	57	oughly	oughly	RB
nyp.33433082255278	1780	58	dissolved	dissolve	VBN
nyp.33433082255278	1780	59	;	;	:
nyp.33433082255278	1780	60	add	add	VB
nyp.33433082255278	1780	61	two	two	CD
nyp.33433082255278	1780	62	-	-	HYPH
nyp.33433082255278	1780	63	thirds	third	NNS
nyp.33433082255278	1780	64	of	of	IN
nyp.33433082255278	1780	65	the	the	DT
nyp.33433082255278	1780	66	sugar	sugar	NN
nyp.33433082255278	1780	67	and	and	CC
nyp.33433082255278	1780	68	lemon	lemon	NN
nyp.33433082255278	1780	69	juice	juice	NN
nyp.33433082255278	1780	70	;	;	:
nyp.33433082255278	1780	71	beat	beat	VBD
nyp.33433082255278	1780	72	the	the	DT
nyp.33433082255278	1780	73	whites	white	NNS
nyp.33433082255278	1780	74	of	of	IN
nyp.33433082255278	1780	75	eggs	egg	NNS
nyp.33433082255278	1780	76	to	to	IN
nyp.33433082255278	1780	77	a	a	DT
nyp.33433082255278	1780	78	stiff	stiff	JJ
nyp.33433082255278	1780	79	froth	froth	NN
nyp.33433082255278	1780	80	.	.	.
nyp.33433082255278	1781	1	When	when	WRB
nyp.33433082255278	1781	2	the	the	DT
nyp.33433082255278	1781	3	FOR	for	IN
nyp.33433082255278	1781	4	THE	the	DT
nyp.33433082255278	1781	5	TABLE	table	NN
nyp.33433082255278	1781	6	.	.	.
nyp.33433082255278	1782	1	189	189	CD
nyp.33433082255278	1782	2	gelatine	gelatine	NN
nyp.33433082255278	1782	3	is	be	VBZ
nyp.33433082255278	1782	4	quite	quite	RB
nyp.33433082255278	1782	5	cold	cold	JJ
nyp.33433082255278	1782	6	,	,	,
nyp.33433082255278	1782	7	whip	whip	VB
nyp.33433082255278	1782	8	into	into	IN
nyp.33433082255278	1782	9	the	the	DT
nyp.33433082255278	1782	10	whites	white	NNS
nyp.33433082255278	1782	11	,	,	,
nyp.33433082255278	1782	12	a	a	DT
nyp.33433082255278	1782	13	spoonful	spoonful	NN
nyp.33433082255278	1782	14	at	at	IN
nyp.33433082255278	1782	15	a	a	DT
nyp.33433082255278	1782	16	time	time	NN
nyp.33433082255278	1782	17	,	,	,
nyp.33433082255278	1782	18	for	for	IN
nyp.33433082255278	1782	19	at	at	RB
nyp.33433082255278	1782	20	least	least	RBS
nyp.33433082255278	1782	21	one	one	CD
nyp.33433082255278	1782	22	hour	hour	NN
nyp.33433082255278	1782	23	;	;	:
nyp.33433082255278	1782	24	whip	whip	NN
nyp.33433082255278	1782	25	steadily	steadily	RB
nyp.33433082255278	1782	26	,	,	,
nyp.33433082255278	1782	27	and	and	CC
nyp.33433082255278	1782	28	when	when	WRB
nyp.33433082255278	1782	29	all	all	DT
nyp.33433082255278	1782	30	is	be	VBZ
nyp.33433082255278	1782	31	stiff	stiff	JJ
nyp.33433082255278	1782	32	,	,	,
nyp.33433082255278	1782	33	pour	pour	VB
nyp.33433082255278	1782	34	into	into	IN
nyp.33433082255278	1782	35	a	a	DT
nyp.33433082255278	1782	36	mould	mould	NN
nyp.33433082255278	1782	37	previously	previously	RB
nyp.33433082255278	1782	38	wet	wet	JJ
nyp.33433082255278	1782	39	with	with	IN
nyp.33433082255278	1782	40	cold	cold	JJ
nyp.33433082255278	1782	41	water	water	NN
nyp.33433082255278	1782	42	;	;	,
nyp.33433082255278	1782	43	set	set	VBN
nyp.33433082255278	1782	44	in	in	IN
nyp.33433082255278	1782	45	a	a	DT
nyp.33433082255278	1782	46	cold	cold	JJ
nyp.33433082255278	1782	47	place	place	NN
nyp.33433082255278	1782	48	;	;	:
nyp.33433082255278	1782	49	when	when	WRB
nyp.33433082255278	1782	50	sufficiently	sufficiently	RB
nyp.33433082255278	1782	51	moulded	mould	VBN
nyp.33433082255278	1782	52	turn	turn	NN
nyp.33433082255278	1782	53	into	into	IN
nyp.33433082255278	1782	54	a	a	DT
nyp.33433082255278	1782	55	glass	glass	NN
nyp.33433082255278	1782	56	dish	dish	NN
nyp.33433082255278	1782	57	.	.	.
nyp.33433082255278	1783	1	Make	make	VB
nyp.33433082255278	1783	2	a	a	DT
nyp.33433082255278	1783	3	custard	custard	NN
nyp.33433082255278	1783	4	of	of	IN
nyp.33433082255278	1783	5	the	the	DT
nyp.33433082255278	1783	6	milk	milk	NN
nyp.33433082255278	1783	7	,	,	,
nyp.33433082255278	1783	8	eggs	egg	NNS
nyp.33433082255278	1783	9	and	and	CC
nyp.33433082255278	1783	10	remainder	remainder	NN
nyp.33433082255278	1783	11	of	of	IN
nyp.33433082255278	1783	12	the	the	DT
nyp.33433082255278	1783	13	sugar	sugar	NN
nyp.33433082255278	1783	14	,	,	,
nyp.33433082255278	1783	15	flavor	flavor	NN
nyp.33433082255278	1783	16	with	with	IN
nyp.33433082255278	1783	17	vanilla	vanilla	NN
nyp.33433082255278	1783	18	or	or	CC
nyp.33433082255278	1783	19	bitter	bitter	JJ
nyp.33433082255278	1783	20	almond	almond	NN
nyp.33433082255278	1783	21	and	and	CC
nyp.33433082255278	1783	22	pour	pour	VB
nyp.33433082255278	1783	23	this	this	DT
nyp.33433082255278	1783	24	around	around	IN
nyp.33433082255278	1783	25	the	the	DT
nyp.33433082255278	1783	26	base	base	NN
nyp.33433082255278	1783	27	of	of	IN
nyp.33433082255278	1783	28	mould	mould	NN
nyp.33433082255278	1783	29	before	before	IN
nyp.33433082255278	1783	30	serving	serve	VBG
nyp.33433082255278	1783	31	.	.	.
nyp.33433082255278	1784	1	Wine	wine	NN
nyp.33433082255278	1784	2	or	or	CC
nyp.33433082255278	1784	3	Gelatine	Gelatine	NNP
nyp.33433082255278	1784	4	Jelly	Jelly	NNP
nyp.33433082255278	1784	5	.	.	.
nyp.33433082255278	1785	1	From	from	IN
nyp.33433082255278	1785	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1785	3	Carrington	Carrington	NNP
nyp.33433082255278	1785	4	Mason	Mason	NNP
nyp.33433082255278	1785	5	,	,	,
nyp.33433082255278	1785	6	of	of	IN
nyp.33433082255278	1785	7	Tennessee	Tennessee	NNP
nyp.33433082255278	1785	8	,	,	,
nyp.33433082255278	1785	9	Alternate	Alternate	NNP
nyp.33433082255278	1785	10	Lady	Lady	NNP
nyp.33433082255278	1785	11	Manager	Manager	NNP
nyp.33433082255278	1785	12	.	.	.
nyp.33433082255278	1786	1	To	to	IN
nyp.33433082255278	1786	2	a	a	DT
nyp.33433082255278	1786	3	box	box	NN
nyp.33433082255278	1786	4	of	of	IN
nyp.33433082255278	1786	5	Cox	Cox	NNP
nyp.33433082255278	1786	6	or	or	CC
nyp.33433082255278	1786	7	Nelson	Nelson	NNP
nyp.33433082255278	1786	8	's	's	POS
nyp.33433082255278	1786	9	gelatine	gelatine	NN
nyp.33433082255278	1786	10	,	,	,
nyp.33433082255278	1786	11	put	put	VBD
nyp.33433082255278	1786	12	a	a	DT
nyp.33433082255278	1786	13	piat	piat	NN
nyp.33433082255278	1786	14	of	of	IN
nyp.33433082255278	1786	15	cold	cold	JJ
nyp.33433082255278	1786	16	water	water	NN
nyp.33433082255278	1786	17	,	,	,
nyp.33433082255278	1786	18	the	the	DT
nyp.33433082255278	1786	19	juice	juice	NN
nyp.33433082255278	1786	20	of	of	IN
nyp.33433082255278	1786	21	three	three	CD
nyp.33433082255278	1786	22	lemons	lemon	NNS
nyp.33433082255278	1786	23	and	and	CC
nyp.33433082255278	1786	24	the	the	DT
nyp.33433082255278	1786	25	rind	rind	NN
nyp.33433082255278	1786	26	of	of	IN
nyp.33433082255278	1786	27	one	one	CD
nyp.33433082255278	1786	28	:	:	:
nyp.33433082255278	1786	29	let	let	VB
nyp.33433082255278	1786	30	it	-PRON-	PRP
nyp.33433082255278	1786	31	stand	stand	VB
nyp.33433082255278	1786	32	one	one	CD
nyp.33433082255278	1786	33	hour	hour	NN
nyp.33433082255278	1786	34	,	,	,
nyp.33433082255278	1786	35	then	then	RB
nyp.33433082255278	1786	36	add	add	VB
nyp.33433082255278	1786	37	three	three	CD
nyp.33433082255278	1786	38	pints	pint	NNS
nyp.33433082255278	1786	39	of	of	IN
nyp.33433082255278	1786	40	boiling	boiling	NN
nyp.33433082255278	1786	41	water	water	NN
nyp.33433082255278	1786	42	,	,	,
nyp.33433082255278	1786	43	one	one	CD
nyp.33433082255278	1786	44	and	and	CC
nyp.33433082255278	1786	45	one	one	CD
nyp.33433082255278	1786	46	'	'	''
nyp.33433082255278	1786	47	half	half	JJ
nyp.33433082255278	1786	48	pound	pound	NN
nyp.33433082255278	1786	49	white	white	JJ
nyp.33433082255278	1786	50	sugar	sugar	NN
nyp.33433082255278	1786	51	,	,	,
nyp.33433082255278	1786	52	one	one	CD
nyp.33433082255278	1786	53	tumbler	tumbler	NN
nyp.33433082255278	1786	54	of	of	IN
nyp.33433082255278	1786	55	Madeira	Madeira	NNP
nyp.33433082255278	1786	56	or	or	CC
nyp.33433082255278	1786	57	sherry	sherry	NN
nyp.33433082255278	1786	58	wine	wine	NN
nyp.33433082255278	1786	59	;	;	:
nyp.33433082255278	1786	60	stir	stir	VB
nyp.33433082255278	1786	61	all	all	PDT
nyp.33433082255278	1786	62	the	the	DT
nyp.33433082255278	1786	63	ingredients	ingredient	NNS
nyp.33433082255278	1786	64	well	well	RB
nyp.33433082255278	1786	65	together	together	RB
nyp.33433082255278	1786	66	and	and	CC
nyp.33433082255278	1786	67	strain	strain	VB
nyp.33433082255278	1786	68	through	through	IN
nyp.33433082255278	1786	69	a	a	DT
nyp.33433082255278	1786	70	jelly	jelly	NN
nyp.33433082255278	1786	71	bag	bag	NN
nyp.33433082255278	1786	72	.	.	.
nyp.33433082255278	1787	1	Fruit	Fruit	NNP
nyp.33433082255278	1787	2	Jelly	Jelly	NNP
nyp.33433082255278	1787	3	.	.	.
nyp.33433082255278	1788	1	From	from	IN
nyp.33433082255278	1788	2	Miss	Miss	NNP
nyp.33433082255278	1788	3	Wilhelmine	Wilhelmine	NNP
nyp.33433082255278	1788	4	Reitz	Reitz	NNP
nyp.33433082255278	1788	5	,	,	,
nyp.33433082255278	1788	6	of	of	IN
nyp.33433082255278	1788	7	Indiana	Indiana	NNP
nyp.33433082255278	1788	8	,	,	,
nyp.33433082255278	1788	9	Lady	Lady	NNP
nyp.33433082255278	1788	10	Manager	Manager	NNP
nyp.33433082255278	1788	11	.	.	.
nyp.33433082255278	1789	1	Cover	cover	VB
nyp.33433082255278	1789	2	one	one	CD
nyp.33433082255278	1789	3	box	box	NN
nyp.33433082255278	1789	4	of	of	IN
nyp.33433082255278	1789	5	gelatine	gelatine	NN
nyp.33433082255278	1789	6	with	with	IN
nyp.33433082255278	1789	7	a	a	DT
nyp.33433082255278	1789	8	half	half	JJ
nyp.33433082255278	1789	9	pint	pint	NN
nyp.33433082255278	1789	10	of	of	IN
nyp.33433082255278	1789	11	cold	cold	JJ
nyp.33433082255278	1789	12	water	water	NN
nyp.33433082255278	1789	13	and	and	CC
nyp.33433082255278	1789	14	stand	stand	VB
nyp.33433082255278	1789	15	it	-PRON-	PRP
nyp.33433082255278	1789	16	aside	aside	RB
nyp.33433082255278	1789	17	for	for	IN
nyp.33433082255278	1789	18	thirty	thirty	CD
nyp.33433082255278	1789	19	minutes	minute	NNS
nyp.33433082255278	1789	20	,	,	,
nyp.33433082255278	1789	21	then	then	RB
nyp.33433082255278	1789	22	pour	pour	VB
nyp.33433082255278	1789	23	over	over	IN
nyp.33433082255278	1789	24	it	-PRON-	PRP
nyp.33433082255278	1789	25	one	one	CD
nyp.33433082255278	1789	26	pint	pint	NN
nyp.33433082255278	1789	27	of	of	IN
nyp.33433082255278	1789	28	boiling	boiling	NN
nyp.33433082255278	1789	29	water	water	NN
nyp.33433082255278	1789	30	,	,	,
nyp.33433082255278	1789	31	add	add	VB
nyp.33433082255278	1789	32	one	one	CD
nyp.33433082255278	1789	33	pound	pound	NN
nyp.33433082255278	1789	34	of	of	IN
nyp.33433082255278	1789	35	sugar	sugar	NN
nyp.33433082255278	1789	36	,	,	,
nyp.33433082255278	1789	37	juice	juice	NN
nyp.33433082255278	1789	38	of	of	IN
nyp.33433082255278	1789	39	190	190	CD
nyp.33433082255278	1789	40	FAVOHITE	FAVOHITE	NNP
nyp.33433082255278	1789	41	DISHES	dish	NNS
nyp.33433082255278	1789	42	three	three	CD
nyp.33433082255278	1789	43	lemons	lemon	NNS
nyp.33433082255278	1789	44	and	and	CC
nyp.33433082255278	1789	45	two	two	CD
nyp.33433082255278	1789	46	oranges	orange	NNS
nyp.33433082255278	1789	47	,	,	,
nyp.33433082255278	1789	48	strain	strain	NN
nyp.33433082255278	1789	49	.	.	.
nyp.33433082255278	1790	1	Moisten	moisten	VB
nyp.33433082255278	1790	2	a	a	DT
nyp.33433082255278	1790	3	plain	plain	JJ
nyp.33433082255278	1790	4	mould	mould	NN
nyp.33433082255278	1790	5	with	with	IN
nyp.33433082255278	1790	6	cold	cold	JJ
nyp.33433082255278	1790	7	water	water	NN
nyp.33433082255278	1790	8	,	,	,
nyp.33433082255278	1790	9	put	put	VBN
nyp.33433082255278	1790	10	in	in	IN
nyp.33433082255278	1790	11	the	the	DT
nyp.33433082255278	1790	12	hottom	hottom	NN
nyp.33433082255278	1790	13	a	a	DT
nyp.33433082255278	1790	14	layer	layer	NN
nyp.33433082255278	1790	15	of	of	IN
nyp.33433082255278	1790	16	white	white	JJ
nyp.33433082255278	1790	17	grapes	grape	NNS
nyp.33433082255278	1790	18	,	,	,
nyp.33433082255278	1790	19	pour	pour	VBP
nyp.33433082255278	1790	20	in	in	IN
nyp.33433082255278	1790	21	a	a	DT
nyp.33433082255278	1790	22	little	little	JJ
nyp.33433082255278	1790	23	of	of	IN
nyp.33433082255278	1790	24	the	the	DT
nyp.33433082255278	1790	25	gelatine	gelatine	NN
nyp.33433082255278	1790	26	;	;	:
nyp.33433082255278	1790	27	stand	stand	VB
nyp.33433082255278	1790	28	on	on	IN
nyp.33433082255278	1790	29	ice	ice	NN
nyp.33433082255278	1790	30	until	until	IN
nyp.33433082255278	1790	31	the	the	DT
nyp.33433082255278	1790	32	gelatine	gelatine	NN
nyp.33433082255278	1790	33	congeals	congeal	VBZ
nyp.33433082255278	1790	34	.	.	.
nyp.33433082255278	1791	1	Now	now	RB
nyp.33433082255278	1791	2	put	put	VB
nyp.33433082255278	1791	3	a	a	DT
nyp.33433082255278	1791	4	layer	layer	NN
nyp.33433082255278	1791	5	of	of	IN
nyp.33433082255278	1791	6	candied	candied	JJ
nyp.33433082255278	1791	7	cherries	cherry	NNS
nyp.33433082255278	1791	8	,	,	,
nyp.33433082255278	1791	9	then	then	RB
nyp.33433082255278	1791	10	a	a	DT
nyp.33433082255278	1791	11	layer	layer	NN
nyp.33433082255278	1791	12	of	of	IN
nyp.33433082255278	1791	13	sliced	slice	VBN
nyp.33433082255278	1791	14	bananas	banana	NNS
nyp.33433082255278	1791	15	,	,	,
nyp.33433082255278	1791	16	a	a	DT
nyp.33433082255278	1791	17	layer	layer	NN
nyp.33433082255278	1791	18	of	of	IN
nyp.33433082255278	1791	19	orange	orange	JJ
nyp.33433082255278	1791	20	pulp	pulp	NN
nyp.33433082255278	1791	21	,	,	,
nyp.33433082255278	1791	22	another	another	DT
nyp.33433082255278	1791	23	layer	layer	NN
nyp.33433082255278	1791	24	of	of	IN
nyp.33433082255278	1791	25	bananas	banana	NNS
nyp.33433082255278	1791	26	,	,	,
nyp.33433082255278	1791	27	then	then	RB
nyp.33433082255278	1791	28	a	a	DT
nyp.33433082255278	1791	29	layer	layer	NN
nyp.33433082255278	1791	30	of	of	IN
nyp.33433082255278	1791	31	chopped	chop	VBN
nyp.33433082255278	1791	32	almonds	almond	NNS
nyp.33433082255278	1791	33	,	,	,
nyp.33433082255278	1791	34	another	another	DT
nyp.33433082255278	1791	35	layer	layer	NN
nyp.33433082255278	1791	36	of	of	IN
nyp.33433082255278	1791	37	grapes	grape	NNS
nyp.33433082255278	1791	38	and	and	CC
nyp.33433082255278	1791	39	so	so	RB
nyp.33433082255278	1791	40	continue	continue	VB
nyp.33433082255278	1791	41	until	until	IN
nyp.33433082255278	1791	42	the	the	DT
nyp.33433082255278	1791	43	mould	mould	NN
nyp.33433082255278	1791	44	is	be	VBZ
nyp.33433082255278	1791	45	full	full	JJ
nyp.33433082255278	1791	46	.	.	.
nyp.33433082255278	1792	1	Pour	pour	VB
nyp.33433082255278	1792	2	over	over	IN
nyp.33433082255278	1792	3	this	this	DT
nyp.33433082255278	1792	4	the	the	DT
nyp.33433082255278	1792	5	remaining	remain	VBG
nyp.33433082255278	1792	6	quantity	quantity	NN
nyp.33433082255278	1792	7	of	of	IN
nyp.33433082255278	1792	8	gelatine	gelatine	NN
nyp.33433082255278	1792	9	,	,	,
nyp.33433082255278	1792	10	which	which	WDT
nyp.33433082255278	1792	11	must	must	MD
nyp.33433082255278	1792	12	be	be	VB
nyp.33433082255278	1792	13	per-	per-	DT
nyp.33433082255278	1792	14	fectly	fectly	RB
nyp.33433082255278	1792	15	cold	cold	JJ
nyp.33433082255278	1792	16	but	but	CC
nyp.33433082255278	1792	17	not	not	RB
nyp.33433082255278	1792	18	stiff	stiff	JJ
nyp.33433082255278	1792	19	;	;	:
nyp.33433082255278	1792	20	stand	stand	VB
nyp.33433082255278	1792	21	away	away	RB
nyp.33433082255278	1792	22	to	to	TO
nyp.33433082255278	1792	23	harden	harden	VB
nyp.33433082255278	1792	24	.	.	.
nyp.33433082255278	1793	1	If	if	IN
nyp.33433082255278	1793	2	you	-PRON-	PRP
nyp.33433082255278	1793	3	use	use	VBP
nyp.33433082255278	1793	4	wine	wine	NN
nyp.33433082255278	1793	5	,	,	,
nyp.33433082255278	1793	6	the	the	DT
nyp.33433082255278	1793	7	gelatine	gelatine	NN
nyp.33433082255278	1793	8	may	may	MD
nyp.33433082255278	1793	9	be	be	VB
nyp.33433082255278	1793	10	flavored	flavor	VBN
nyp.33433082255278	1793	11	with	with	IN
nyp.33433082255278	1793	12	wine	wine	NN
nyp.33433082255278	1793	13	omitting	omit	VBG
nyp.33433082255278	1793	14	the	the	DT
nyp.33433082255278	1793	15	orange	orange	NN
nyp.33433082255278	1793	16	and	and	CC
nyp.33433082255278	1793	17	lemon	lemon	NN
nyp.33433082255278	1793	18	.	.	.
nyp.33433082255278	1794	1	A	a	DT
nyp.33433082255278	1794	2	Dainty	dainty	JJ
nyp.33433082255278	1794	3	Dessert	dessert	NN
nyp.33433082255278	1794	4	.	.	.
nyp.33433082255278	1795	1	From	from	IN
nyp.33433082255278	1795	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1795	3	Solomon	Solomon	NNP
nyp.33433082255278	1795	4	Thatcher	Thatcher	NNP
nyp.33433082255278	1795	5	,	,	,
nyp.33433082255278	1795	6	Jr	Jr	NNP
nyp.33433082255278	1795	7	,	,	,
nyp.33433082255278	1795	8	of	of	IN
nyp.33433082255278	1795	9	Illinois	Illinois	NNP
nyp.33433082255278	1795	10	,	,	,
nyp.33433082255278	1795	11	Lady	Lady	NNP
nyp.33433082255278	1795	12	Manager	Manager	NNP
nyp.33433082255278	1795	13	.	.	.
nyp.33433082255278	1796	1	Take	take	VB
nyp.33433082255278	1796	2	choice	choice	NN
nyp.33433082255278	1796	3	Seville	Seville	NNP
nyp.33433082255278	1796	4	oranges	orange	NNS
nyp.33433082255278	1796	5	,	,	,
nyp.33433082255278	1796	6	remove	remove	VB
nyp.33433082255278	1796	7	care-	care-	RB
nyp.33433082255278	1796	8	fully	fully	RB
nyp.33433082255278	1796	9	about	about	RB
nyp.33433082255278	1796	10	one	one	CD
nyp.33433082255278	1796	11	-	-	HYPH
nyp.33433082255278	1796	12	third	third	NN
nyp.33433082255278	1796	13	of	of	IN
nyp.33433082255278	1796	14	the	the	DT
nyp.33433082255278	1796	15	orange	orange	NN
nyp.33433082255278	1796	16	,	,	,
nyp.33433082255278	1796	17	leaving	leave	VBG
nyp.33433082255278	1796	18	a	a	DT
nyp.33433082255278	1796	19	strip	strip	NN
nyp.33433082255278	1796	20	one	one	CD
nyp.33433082255278	1796	21	-	-	HYPH
nyp.33433082255278	1796	22	half	half	NN
nyp.33433082255278	1796	23	inch	inch	NN
nyp.33433082255278	1796	24	wide	wide	JJ
nyp.33433082255278	1796	25	to	to	TO
nyp.33433082255278	1796	26	form	form	VB
nyp.33433082255278	1796	27	a	a	DT
nyp.33433082255278	1796	28	handle	handle	NN
nyp.33433082255278	1796	29	.	.	.
nyp.33433082255278	1797	1	From	from	IN
nyp.33433082255278	1797	2	this	this	DT
nyp.33433082255278	1797	3	improvised	improvised	JJ
nyp.33433082255278	1797	4	orange	orange	JJ
nyp.33433082255278	1797	5	basket	basket	NN
nyp.33433082255278	1797	6	carefully	carefully	RB
nyp.33433082255278	1797	7	scoop	scoop	VBP
nyp.33433082255278	1797	8	all	all	PDT
nyp.33433082255278	1797	9	the	the	DT
nyp.33433082255278	1797	10	pulp	pulp	NN
nyp.33433082255278	1797	11	,	,	,
nyp.33433082255278	1797	12	leaving	leave	VBG
nyp.33433082255278	1797	13	only	only	RB
nyp.33433082255278	1797	14	the	the	DT
nyp.33433082255278	1797	15	empty	empty	JJ
nyp.33433082255278	1797	16	shell	shell	NN
nyp.33433082255278	1797	17	.	.	.
nyp.33433082255278	1798	1	Fill	fill	VB
nyp.33433082255278	1798	2	this	this	DT
nyp.33433082255278	1798	3	full	full	JJ
nyp.33433082255278	1798	4	of	of	IN
nyp.33433082255278	1798	5	Charlotte	Charlotte	NNP
nyp.33433082255278	1798	6	Russe	Russe	NNP
nyp.33433082255278	1798	7	.	.	.
nyp.33433082255278	1799	1	This	this	DT
nyp.33433082255278	1799	2	makes	make	VBZ
nyp.33433082255278	1799	3	a	a	DT
nyp.33433082255278	1799	4	pretty	pretty	JJ
nyp.33433082255278	1799	5	dish	dish	NN
nyp.33433082255278	1799	6	.	.	.
nyp.33433082255278	1800	1	Tamales	tamale	NNS
nyp.33433082255278	1800	2	de	de	FW
nyp.33433082255278	1800	3	Dulce	Dulce	NNP
nyp.33433082255278	1800	4	.	.	.
nyp.33433082255278	1801	1	From	from	IN
nyp.33433082255278	1801	2	Senora	Senora	NNP
nyp.33433082255278	1801	3	Don	Don	NNP
nyp.33433082255278	1801	4	Manuel	Manuel	NNP
nyp.33433082255278	1801	5	Chaves	Chaves	NNP
nyp.33433082255278	1801	6	,	,	,
nyp.33433082255278	1801	7	of	of	IN
nyp.33433082255278	1801	8	New	New	NNP
nyp.33433082255278	1801	9	Mexico	Mexico	NNP
nyp.33433082255278	1801	10	.	.	.
nyp.33433082255278	1802	1	Para	Para	NNP
nyp.33433082255278	1802	2	hacer	hacer	NNP
nyp.33433082255278	1802	3	tamales	tamale	NNS
nyp.33433082255278	1802	4	de	de	FW
nyp.33433082255278	1802	5	dulce	dulce	FW
nyp.33433082255278	1802	6	se	se	FW
nyp.33433082255278	1802	7	descojo	descojo	FW
nyp.33433082255278	1802	8	buen	buen	FW
nyp.33433082255278	1802	9	mais	mais	FW
nyp.33433082255278	1802	10	bianco	bianco	NNP
nyp.33433082255278	1802	11	y	y	NNP
nyp.33433082255278	1802	12	se	se	FW
nyp.33433082255278	1802	13	hace	hace	NNP
nyp.33433082255278	1802	14	nistamal	nistamal	NNP
nyp.33433082255278	1802	15	.	.	.
nyp.33433082255278	1803	1	Despues	Despues	NNP
nyp.33433082255278	1803	2	se	se	FW
nyp.33433082255278	1803	3	lava	lava	NN
nyp.33433082255278	1803	4	muy	muy	FW
nyp.33433082255278	1803	5	bien	bien	FW
nyp.33433082255278	1803	6	de	de	FW
nyp.33433082255278	1803	7	modo	modo	FW
nyp.33433082255278	1803	8	que	que	NNP
nyp.33433082255278	1803	9	FOR	for	IN
nyp.33433082255278	1803	10	THE	the	DT
nyp.33433082255278	1803	11	TABLE	table	NN
nyp.33433082255278	1803	12	.	.	.
nyp.33433082255278	1804	1	I91	I91	NNP
nyp.33433082255278	1804	2	no	no	UH
nyp.33433082255278	1804	3	le	le	FW
nyp.33433082255278	1804	4	quede	quede	NNP
nyp.33433082255278	1804	5	nada	nada	NNP
nyp.33433082255278	1804	6	cal	cal	NNP
nyp.33433082255278	1804	7	y	y	NNP
nyp.33433082255278	1804	8	se	se	FW
nyp.33433082255278	1804	9	muele	muele	NNP
nyp.33433082255278	1804	10	en	en	FW
nyp.33433082255278	1804	11	el	el	NNP
nyp.33433082255278	1804	12	metate	metate	NNP
nyp.33433082255278	1804	13	muy	muy	NNP
nyp.33433082255278	1804	14	remolido	remolido	NNP
nyp.33433082255278	1804	15	.	.	.
nyp.33433082255278	1805	1	Después	Después	NNP
nyp.33433082255278	1805	2	se	se	FW
nyp.33433082255278	1805	3	bate	bate	NNP
nyp.33433082255278	1805	4	la	la	NNP
nyp.33433082255278	1805	5	masa	masa	NNP
nyp.33433082255278	1805	6	en	en	IN
nyp.33433082255278	1805	7	un	un	NNP
nyp.33433082255278	1805	8	cajete	cajete	NNP
nyp.33433082255278	1805	9	bien	bien	NNP
nyp.33433082255278	1805	10	batida	batida	NNP
nyp.33433082255278	1805	11	y	y	NNP
nyp.33433082255278	1805	12	sepulsa	sepulsa	NNP
nyp.33433082255278	1805	13	en	en	FW
nyp.33433082255278	1805	14	una	una	FW
nyp.33433082255278	1805	15	poca	poca	FW
nyp.33433082255278	1805	16	de	de	FW
nyp.33433082255278	1805	17	agua	agua	NNP
nyp.33433082255278	1805	18	hasta	hasta	NNP
nyp.33433082255278	1805	19	el	el	NNP
nyp.33433082255278	1805	20	ver	ver	NNP
nyp.33433082255278	1805	21	que	que	NNP
nyp.33433082255278	1805	22	esta	esta	FW
nyp.33433082255278	1805	23	bien	bien	NNP
nyp.33433082255278	1805	24	alsado	alsado	NNP
nyp.33433082255278	1805	25	.	.	.
nyp.33433082255278	1806	1	Cuando	Cuando	NNP
nyp.33433082255278	1806	2	la	la	NNP
nyp.33433082255278	1806	3	masa	masa	NNP
nyp.33433082255278	1806	4	se	se	FW
nyp.33433082255278	1806	5	sube	sube	NNP
nyp.33433082255278	1806	6	sobre	sobre	NNP
nyp.33433082255278	1806	7	el	el	NNP
nyp.33433082255278	1806	8	agua	agua	NNP
nyp.33433082255278	1806	9	ya	ya	NNP
nyp.33433082255278	1806	10	esta	esta	NNP
nyp.33433082255278	1806	11	de	de	NNP
nyp.33433082255278	1806	12	punto	punto	NNP
nyp.33433082255278	1806	13	.	.	.
nyp.33433082255278	1807	1	Se	Se	NNP
nyp.33433082255278	1807	2	le	le	NNP
nyp.33433082255278	1807	3	echa	echa	FW
nyp.33433082255278	1807	4	una	una	FW
nyp.33433082255278	1807	5	poca	poca	NNP
nyp.33433082255278	1807	6	de	de	NNP
nyp.33433082255278	1807	7	manteca	manteca	NNP
nyp.33433082255278	1807	8	y	y	NNP
nyp.33433082255278	1807	9	asncar	asncar	NNP
nyp.33433082255278	1807	10	y	y	NNP
nyp.33433082255278	1807	11	se	se	FW
nyp.33433082255278	1807	12	les	les	FW
nyp.33433082255278	1807	13	pone	pone	NNP
nyp.33433082255278	1807	14	adatro	adatro	NNP
nyp.33433082255278	1807	15	una	una	NNP
nyp.33433082255278	1807	16	poca	poca	NNP
nyp.33433082255278	1807	17	de	de	NNP
nyp.33433082255278	1807	18	canela	canela	NNP
nyp.33433082255278	1807	19	molida	molida	NNP
nyp.33433082255278	1807	20	y	y	NNP
nyp.33433082255278	1807	21	pasas	pasas	NNP
nyp.33433082255278	1807	22	y	y	NNP
nyp.33433082255278	1807	23	se	se	FW
nyp.33433082255278	1807	24	enbuelven	enbuelven	FW
nyp.33433082255278	1807	25	en	en	FW
nyp.33433082255278	1807	26	ojas	ojas	FW
nyp.33433082255278	1807	27	de	de	FW
nyp.33433082255278	1807	28	mais	mais	NNP
nyp.33433082255278	1807	29	,	,	,
nyp.33433082255278	1807	30	y	y	NNP
nyp.33433082255278	1807	31	se	se	FW
nyp.33433082255278	1807	32	amarran	amarran	NNP
nyp.33433082255278	1807	33	y	y	NNP
nyp.33433082255278	1807	34	ya	ya	NNP
nyp.33433082255278	1807	35	están	están	NNP
nyp.33433082255278	1807	36	listos	listos	NNP
nyp.33433082255278	1807	37	para	para	NNP
nyp.33433082255278	1807	38	ser	ser	NNP
nyp.33433082255278	1807	39	cosidos	cosidos	NNP
nyp.33433082255278	1807	40	con	con	NN
nyp.33433082255278	1807	41	vapor	vapor	NN
nyp.33433082255278	1807	42	.	.	.
nyp.33433082255278	1808	1	From	from	IN
nyp.33433082255278	1808	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1808	3	Kate	Kate	NNP
nyp.33433082255278	1808	4	Canthon	Canthon	NNP
nyp.33433082255278	1808	5	McDaniel	McDaniel	NNP
nyp.33433082255278	1808	6	,	,	,
nyp.33433082255278	1808	7	of	of	IN
nyp.33433082255278	1808	8	Texas	Texas	NNP
nyp.33433082255278	1808	9	,	,	,
nyp.33433082255278	1808	10	Lady	Lady	NNP
nyp.33433082255278	1808	11	Manager	Manager	NNP
nyp.33433082255278	1808	12	.	.	.
nyp.33433082255278	1809	1	Beat	beat	VB
nyp.33433082255278	1809	2	the	the	DT
nyp.33433082255278	1809	3	whites	white	NNS
nyp.33433082255278	1809	4	of	of	IN
nyp.33433082255278	1809	5	four	four	CD
nyp.33433082255278	1809	6	eggs	egg	NNS
nyp.33433082255278	1809	7	to	to	IN
nyp.33433082255278	1809	8	a	a	DT
nyp.33433082255278	1809	9	stiff	stiff	JJ
nyp.33433082255278	1809	10	froth	froth	NN
nyp.33433082255278	1809	11	;	;	:
nyp.33433082255278	1809	12	place	place	VB
nyp.33433082255278	1809	13	them	-PRON-	PRP
nyp.33433082255278	1809	14	carefully	carefully	RB
nyp.33433082255278	1809	15	in	in	IN
nyp.33433082255278	1809	16	a	a	DT
nyp.33433082255278	1809	17	vessel	vessel	NN
nyp.33433082255278	1809	18	containing	contain	VBG
nyp.33433082255278	1809	19	a	a	DT
nyp.33433082255278	1809	20	pint	pint	NN
nyp.33433082255278	1809	21	of	of	IN
nyp.33433082255278	1809	22	boiling	boil	VBG
nyp.33433082255278	1809	23	milk	milk	NN
nyp.33433082255278	1809	24	;	;	:
nyp.33433082255278	1809	25	let	let	VB
nyp.33433082255278	1809	26	them	-PRON-	PRP
nyp.33433082255278	1809	27	remain	remain	VB
nyp.33433082255278	1809	28	until	until	IN
nyp.33433082255278	1809	29	set	set	NN
nyp.33433082255278	1809	30	,	,	,
nyp.33433082255278	1809	31	then	then	RB
nyp.33433082255278	1809	32	remove	remove	VB
nyp.33433082255278	1809	33	carefully	carefully	RB
nyp.33433082255278	1809	34	to	to	IN
nyp.33433082255278	1809	35	a	a	DT
nyp.33433082255278	1809	36	plate	plate	NN
nyp.33433082255278	1809	37	.	.	.
nyp.33433082255278	1810	1	Beat	beat	VB
nyp.33433082255278	1810	2	the	the	DT
nyp.33433082255278	1810	3	four	four	CD
nyp.33433082255278	1810	4	yolks	yolk	NNS
nyp.33433082255278	1810	5	and	and	CC
nyp.33433082255278	1810	6	a	a	DT
nyp.33433082255278	1810	7	cup	cup	NN
nyp.33433082255278	1810	8	of	of	IN
nyp.33433082255278	1810	9	sugar	sugar	NN
nyp.33433082255278	1810	10	until	until	IN
nyp.33433082255278	1810	11	light	light	NN
nyp.33433082255278	1810	12	;	;	:
nyp.33433082255278	1810	13	stir	stir	VB
nyp.33433082255278	1810	14	in	in	IN
nyp.33433082255278	1810	15	half	half	DT
nyp.33433082255278	1810	16	cup	cup	NN
nyp.33433082255278	1810	17	of	of	IN
nyp.33433082255278	1810	18	sweet	sweet	JJ
nyp.33433082255278	1810	19	milk	milk	NN
nyp.33433082255278	1810	20	,	,	,
nyp.33433082255278	1810	21	pour	pour	VB
nyp.33433082255278	1810	22	slowlv	slowlv	NNP
nyp.33433082255278	1810	23	into	into	IN
nyp.33433082255278	1810	24	the	the	DT
nyp.33433082255278	1810	25	boiling	boiling	NN
nyp.33433082255278	1810	26	milk	milk	NN
nyp.33433082255278	1810	27	,	,	,
nyp.33433082255278	1810	28	stirring	stir	VBG
nyp.33433082255278	1810	29	brisklv	brisklv	PDT
nyp.33433082255278	1810	30	all	all	PDT
nyp.33433082255278	1810	31	the	the	DT
nyp.33433082255278	1810	32	while	while	NN
nyp.33433082255278	1810	33	;	;	:
nyp.33433082255278	1810	34	continue	continue	VB
nyp.33433082255278	1810	35	stirring	stir	VBG
nyp.33433082255278	1810	36	and	and	CC
nyp.33433082255278	1810	37	let	let	VB
nyp.33433082255278	1810	38	it	-PRON-	PRP
nyp.33433082255278	1810	39	remain	remain	VB
nyp.33433082255278	1810	40	on	on	IN
nyp.33433082255278	1810	41	the	the	DT
nyp.33433082255278	1810	42	fire	fire	NN
nyp.33433082255278	1810	43	long	long	RB
nyp.33433082255278	1810	44	enough	enough	RB
nyp.33433082255278	1810	45	to	to	TO
nyp.33433082255278	1810	46	thicken	thicken	VB
nyp.33433082255278	1810	47	,	,	,
nyp.33433082255278	1810	48	taking	take	VBG
nyp.33433082255278	1810	49	care	care	NN
nyp.33433082255278	1810	50	that	that	IN
nyp.33433082255278	1810	51	it	-PRON-	PRP
nyp.33433082255278	1810	52	never	never	RB
nyp.33433082255278	1810	53	boils	boil	VBZ
nyp.33433082255278	1810	54	or	or	CC
nyp.33433082255278	1810	55	it	-PRON-	PRP
nyp.33433082255278	1810	56	will	will	MD
nyp.33433082255278	1810	57	be	be	VB
nyp.33433082255278	1810	58	unfit	unfit	JJ
nyp.33433082255278	1810	59	for	for	IN
nyp.33433082255278	1810	60	use	use	NN
nyp.33433082255278	1810	61	;	;	:
nyp.33433082255278	1810	62	flavor	flavor	NN
nyp.33433082255278	1810	63	to	to	TO
nyp.33433082255278	1810	64	suit	suit	VB
nyp.33433082255278	1810	65	the	the	DT
nyp.33433082255278	1810	66	taste	taste	NN
nyp.33433082255278	1810	67	.	.	.
nyp.33433082255278	1811	1	Place	place	NN
nyp.33433082255278	1811	2	slices	slice	NNS
nyp.33433082255278	1811	3	of	of	IN
nyp.33433082255278	1811	4	any	any	DT
nyp.33433082255278	1811	5	cake	cake	NN
nyp.33433082255278	1811	6	in	in	IN
nyp.33433082255278	1811	7	dessert	dessert	NN
nyp.33433082255278	1811	8	plates	plate	NNS
nyp.33433082255278	1811	9	;	;	:
nyp.33433082255278	1811	10	pour	pour	VB
nyp.33433082255278	1811	11	the	the	DT
nyp.33433082255278	1811	12	custard	custard	NN
nyp.33433082255278	1811	13	over	over	IN
nyp.33433082255278	1811	14	them	-PRON-	PRP
nyp.33433082255278	1811	15	,	,	,
nyp.33433082255278	1811	16	put	put	VB
nyp.33433082255278	1811	17	a	a	DT
nyp.33433082255278	1811	18	spoonful	spoonful	NN
nyp.33433082255278	1811	19	of	of	IN
nyp.33433082255278	1811	20	the	the	DT
nyp.33433082255278	1811	21	whites	white	NNS
nyp.33433082255278	1811	22	on	on	IN
nyp.33433082255278	1811	23	each	each	DT
nyp.33433082255278	1811	24	piece	piece	NN
nyp.33433082255278	1811	25	of	of	IN
nyp.33433082255278	1811	26	cake	cake	NN
nyp.33433082255278	1811	27	and	and	CC
nyp.33433082255278	1811	28	a	a	DT
nyp.33433082255278	1811	29	drop	drop	NN
nyp.33433082255278	1811	30	of	of	IN
nyp.33433082255278	1811	31	jelly	jelly	NN
nyp.33433082255278	1811	32	in	in	IN
nyp.33433082255278	1811	33	the	the	DT
nyp.33433082255278	1811	34	center	center	NN
nyp.33433082255278	1811	35	of	of	IN
nyp.33433082255278	1811	36	the	the	DT
nyp.33433082255278	1811	37	whites	white	NNS
nyp.33433082255278	1811	38	.	.	.
nyp.33433082255278	1812	1	Bananas	Bananas	NNP
nyp.33433082255278	1812	2	in	in	IN
nyp.33433082255278	1812	3	Jelly	Jelly	NNP
nyp.33433082255278	1812	4	.	.	.
nyp.33433082255278	1813	1	From	from	IN
nyp.33433082255278	1813	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1814	1	Governor	Governor	NNP
nyp.33433082255278	1814	2	Rickards	Rickards	NNP
nyp.33433082255278	1814	3	,	,	,
nyp.33433082255278	1814	4	of	of	IN
nyp.33433082255278	1814	5	Montana	Montana	NNP
nyp.33433082255278	1814	6	,	,	,
nyp.33433082255278	1814	7	President	President	NNP
nyp.33433082255278	1814	8	State	State	NNP
nyp.33433082255278	1814	9	Board	Board	NNP
nyp.33433082255278	1814	10	and	and	CC
nyp.33433082255278	1814	11	Lady	Lady	NNP
nyp.33433082255278	1814	12	Manager	Manager	NNP
nyp.33433082255278	1814	13	.	.	.
nyp.33433082255278	1815	1	Make	make	VB
nyp.33433082255278	1815	2	with	with	IN
nyp.33433082255278	1815	3	boiling	boil	VBG
nyp.33433082255278	1815	4	water	water	NN
nyp.33433082255278	1815	5	one	one	CD
nyp.33433082255278	1815	6	quart	quart	NN
nyp.33433082255278	1815	7	of	of	IN
nyp.33433082255278	1815	8	strong	strong	JJ
nyp.33433082255278	1815	9	lemonade	lemonade	NN
nyp.33433082255278	1815	10	,	,	,
nyp.33433082255278	1815	11	using	use	VBG
nyp.33433082255278	1815	12	only	only	RB
nyp.33433082255278	1815	13	the	the	DT
nyp.33433082255278	1815	14	juice	juice	NN
nyp.33433082255278	1815	15	of	of	IN
nyp.33433082255278	1815	16	the	the	DT
nyp.33433082255278	1815	17	lemons	lemon	NNS
nyp.33433082255278	1815	18	;	;	:
nyp.33433082255278	1815	19	soak	soak	VB
nyp.33433082255278	1815	20	one	one	CD
nyp.33433082255278	1815	21	-	-	HYPH
nyp.33433082255278	1815	22	half	half	NN
nyp.33433082255278	1815	23	box	box	NN
nyp.33433082255278	1815	24	of	of	IN
nyp.33433082255278	1815	25	gela-	gela-	NN
nyp.33433082255278	1815	26	A	a	DT
nyp.33433082255278	1815	27	Cheap	cheap	JJ
nyp.33433082255278	1815	28	Dessert	dessert	NN
nyp.33433082255278	1815	29	.	.	.
nyp.33433082255278	1816	1	/	/	NFP
nyp.33433082255278	1816	2	FOR	for	IN
nyp.33433082255278	1816	3	THE	the	DT
nyp.33433082255278	1816	4	TABLE	table	NN
nyp.33433082255278	1816	5	.	.	.
nyp.33433082255278	1817	1	193	193	CD
nyp.33433082255278	1817	2	Floating	float	VBG
nyp.33433082255278	1817	3	Island	Island	NNP
nyp.33433082255278	1817	4	.	.	.
nyp.33433082255278	1818	1	From	from	IN
nyp.33433082255278	1818	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1818	3	Rosine	Rosine	NNP
nyp.33433082255278	1818	4	Ryan	Ryan	NNP
nyp.33433082255278	1818	5	,	,	,
nyp.33433082255278	1818	6	of	of	IN
nyp.33433082255278	1818	7	Texas	Texas	NNP
nyp.33433082255278	1818	8	,	,	,
nyp.33433082255278	1818	9	Lady	Lady	NNP
nyp.33433082255278	1818	10	Manager	Manager	NNP
nyp.33433082255278	1818	11	-	-	HYPH
nyp.33433082255278	1818	12	at	at	IN
nyp.33433082255278	1818	13	-	-	HYPH
nyp.33433082255278	1818	14	Large	large	NN
nyp.33433082255278	1818	15	.	.	.
nyp.33433082255278	1819	1	Break	break	VB
nyp.33433082255278	1819	2	six	six	CD
nyp.33433082255278	1819	3	eggs	egg	NNS
nyp.33433082255278	1819	4	into	into	IN
nyp.33433082255278	1819	5	a	a	DT
nyp.33433082255278	1819	6	bowl	bowl	NN
nyp.33433082255278	1819	7	,	,	,
nyp.33433082255278	1819	8	separating	separate	VBG
nyp.33433082255278	1819	9	the	the	DT
nyp.33433082255278	1819	10	whites	white	NNS
nyp.33433082255278	1819	11	from	from	IN
nyp.33433082255278	1819	12	four	four	CD
nyp.33433082255278	1819	13	with	with	IN
nyp.33433082255278	1819	14	the	the	DT
nyp.33433082255278	1819	15	yolks	yolk	NNS
nyp.33433082255278	1819	16	and	and	CC
nyp.33433082255278	1819	17	whites	white	NNS
nyp.33433082255278	1819	18	of	of	IN
nyp.33433082255278	1819	19	two	two	CD
nyp.33433082255278	1819	20	;	;	:
nyp.33433082255278	1819	21	make	make	VB
nyp.33433082255278	1819	22	a	a	DT
nyp.33433082255278	1819	23	boiled	boil	VBN
nyp.33433082255278	1819	24	custard	custard	NN
nyp.33433082255278	1819	25	,	,	,
nyp.33433082255278	1819	26	say	say	VBP
nyp.33433082255278	1819	27	a	a	DT
nyp.33433082255278	1819	28	quart	quart	NN
nyp.33433082255278	1819	29	of	of	IN
nyp.33433082255278	1819	30	milk	milk	NN
nyp.33433082255278	1819	31	,	,	,
nyp.33433082255278	1819	32	six	six	CD
nyp.33433082255278	1819	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1819	34	of	of	IN
nyp.33433082255278	1819	35	sugar	sugar	NN
nyp.33433082255278	1819	36	,	,	,
nyp.33433082255278	1819	37	a	a	DT
nyp.33433082255278	1819	38	flavoring	flavoring	NN
nyp.33433082255278	1819	39	of	of	IN
nyp.33433082255278	1819	40	vanilla	vanilla	NN
nyp.33433082255278	1819	41	,	,	,
nyp.33433082255278	1819	42	peach	peach	NN
nyp.33433082255278	1819	43	or	or	CC
nyp.33433082255278	1819	44	sherry	sherry	NN
nyp.33433082255278	1819	45	wine	wine	NN
nyp.33433082255278	1819	46	.	.	.
nyp.33433082255278	1820	1	Beat	beat	VB
nyp.33433082255278	1820	2	the	the	DT
nyp.33433082255278	1820	3	whites	white	NNS
nyp.33433082255278	1820	4	to	to	IN
nyp.33433082255278	1820	5	a	a	DT
nyp.33433082255278	1820	6	stiff	stiff	JJ
nyp.33433082255278	1820	7	froth	froth	NN
nyp.33433082255278	1820	8	,	,	,
nyp.33433082255278	1820	9	sweetening	sweetening	NN
nyp.33433082255278	1820	10	and	and	CC
nyp.33433082255278	1820	11	flavoring	flavor	VBG
nyp.33433082255278	1820	12	them	-PRON-	PRP
nyp.33433082255278	1820	13	a	a	DT
nyp.33433082255278	1820	14	little	little	JJ
nyp.33433082255278	1820	15	also	also	RB
nyp.33433082255278	1820	16	.	.	.
nyp.33433082255278	1821	1	Wet	wet	VB
nyp.33433082255278	1821	2	a	a	DT
nyp.33433082255278	1821	3	large	large	JJ
nyp.33433082255278	1821	4	spoon	spoon	NN
nyp.33433082255278	1821	5	,	,	,
nyp.33433082255278	1821	6	turn	turn	VB
nyp.33433082255278	1821	7	it	-PRON-	PRP
nyp.33433082255278	1821	8	around	around	RB
nyp.33433082255278	1821	9	in	in	IN
nyp.33433082255278	1821	10	the	the	DT
nyp.33433082255278	1821	11	beaten	beat	VBN
nyp.33433082255278	1821	12	eggs	egg	NNS
nyp.33433082255278	1821	13	,	,	,
nyp.33433082255278	1821	14	take	take	VB
nyp.33433082255278	1821	15	out	out	RP
nyp.33433082255278	1821	16	a	a	DT
nyp.33433082255278	1821	17	piece	piece	NN
nyp.33433082255278	1821	18	of	of	IN
nyp.33433082255278	1821	19	oblong	oblong	JJ
nyp.33433082255278	1821	20	shape	shape	NN
nyp.33433082255278	1821	21	,	,	,
nyp.33433082255278	1821	22	and	and	CC
nyp.33433082255278	1821	23	poach	poach	VB
nyp.33433082255278	1821	24	it	-PRON-	PRP
nyp.33433082255278	1821	25	in	in	IN
nyp.33433082255278	1821	26	boiling	boil	VBG
nyp.33433082255278	1821	27	milk	milk	NN
nyp.33433082255278	1821	28	.	.	.
nyp.33433082255278	1822	1	When	when	WRB
nyp.33433082255278	1822	2	the	the	DT
nyp.33433082255278	1822	3	custard	custard	NN
nyp.33433082255278	1822	4	is	be	VBZ
nyp.33433082255278	1822	5	cold	cold	JJ
nyp.33433082255278	1822	6	,	,	,
nyp.33433082255278	1822	7	pour	pour	VB
nyp.33433082255278	1822	8	it	-PRON-	PRP
nyp.33433082255278	1822	9	into	into	IN
nyp.33433082255278	1822	10	a	a	DT
nyp.33433082255278	1822	11	glass	glass	NN
nyp.33433082255278	1822	12	dish	dish	NN
nyp.33433082255278	1822	13	and	and	CC
nyp.33433082255278	1822	14	place	place	VB
nyp.33433082255278	1822	15	the	the	DT
nyp.33433082255278	1822	16	poached	poach	VBN
nyp.33433082255278	1822	17	whites	white	NNS
nyp.33433082255278	1822	18	on	on	IN
nyp.33433082255278	1822	19	top	top	NN
nyp.33433082255278	1822	20	.	.	.
nyp.33433082255278	1823	1	Boiled	boil	VBN
nyp.33433082255278	1823	2	Custard	Custard	NNP
nyp.33433082255278	1823	3	.	.	.
nyp.33433082255278	1824	1	From	from	IN
nyp.33433082255278	1824	2	Mrs-	Mrs-	NNP
nyp.33433082255278	1824	3	Charles	Charles	NNP
nyp.33433082255278	1824	4	J.	J.	NNP
nyp.33433082255278	1824	5	McClung	McClung	NNP
nyp.33433082255278	1824	6	,	,	,
nyp.33433082255278	1824	7	of	of	IN
nyp.33433082255278	1824	8	Tennessee	Tennessee	NNP
nyp.33433082255278	1824	9	,	,	,
nyp.33433082255278	1824	10	Alternate	Alternate	NNP
nyp.33433082255278	1824	11	Lady	Lady	NNP
nyp.33433082255278	1824	12	Manager	Manager	NNP
nyp.33433082255278	1824	13	.	.	.
nyp.33433082255278	1825	1	Let	let	VB
nyp.33433082255278	1825	2	one	one	CD
nyp.33433082255278	1825	3	quart	quart	NN
nyp.33433082255278	1825	4	of	of	IN
nyp.33433082255278	1825	5	milk	milk	NN
nyp.33433082255278	1825	6	come	come	VBN
nyp.33433082255278	1825	7	to	to	IN
nyp.33433082255278	1825	8	a	a	DT
nyp.33433082255278	1825	9	boil	boil	NN
nyp.33433082255278	1825	10	with	with	IN
nyp.33433082255278	1825	11	a	a	DT
nyp.33433082255278	1825	12	piece	piece	NN
nyp.33433082255278	1825	13	of	of	IN
nyp.33433082255278	1825	14	stick	stick	NN
nyp.33433082255278	1825	15	cinnamon	cinnamon	NN
nyp.33433082255278	1825	16	in	in	IN
nyp.33433082255278	1825	17	it	-PRON-	PRP
nyp.33433082255278	1825	18	.	.	.
nyp.33433082255278	1826	1	Beat	beat	VB
nyp.33433082255278	1826	2	six	six	CD
nyp.33433082255278	1826	3	eggs	egg	NNS
nyp.33433082255278	1826	4	(	(	-LRB-
nyp.33433082255278	1826	5	leaving	leave	VBG
nyp.33433082255278	1826	6	out	out	RP
nyp.33433082255278	1826	7	the	the	DT
nyp.33433082255278	1826	8	whites	white	NNS
nyp.33433082255278	1826	9	of	of	IN
nyp.33433082255278	1826	10	three	three	CD
nyp.33433082255278	1826	11	for	for	IN
nyp.33433082255278	1826	12	the	the	DT
nyp.33433082255278	1826	13	float	float	NN
nyp.33433082255278	1826	14	)	)	-RRB-
nyp.33433082255278	1826	15	and	and	CC
nyp.33433082255278	1826	16	one	one	CD
nyp.33433082255278	1826	17	half	half	JJ
nyp.33433082255278	1826	18	pint	pint	NN
nyp.33433082255278	1826	19	of	of	IN
nyp.33433082255278	1826	20	sugar	sugar	NN
nyp.33433082255278	1826	21	very	very	RB
nyp.33433082255278	1826	22	light	light	NN
nyp.33433082255278	1826	23	and	and	CC
nyp.33433082255278	1826	24	pour	pour	VB
nyp.33433082255278	1826	25	the	the	DT
nyp.33433082255278	1826	26	boiling	boiling	NN
nyp.33433082255278	1826	27	milk	milk	NN
nyp.33433082255278	1826	28	into	into	IN
nyp.33433082255278	1826	29	them	-PRON-	PRP
nyp.33433082255278	1826	30	.	.	.
nyp.33433082255278	1827	1	Wash	wash	VB
nyp.33433082255278	1827	2	your	-PRON-	PRP$
nyp.33433082255278	1827	3	kettle	kettle	NN
nyp.33433082255278	1827	4	and	and	CC
nyp.33433082255278	1827	5	return	return	VB
nyp.33433082255278	1827	6	all	all	DT
nyp.33433082255278	1827	7	to	to	IN
nyp.33433082255278	1827	8	the	the	DT
nyp.33433082255278	1827	9	stove	stove	NN
nyp.33433082255278	1827	10	and	and	CC
nyp.33433082255278	1827	11	boil	boil	VB
nyp.33433082255278	1827	12	until	until	IN
nyp.33433082255278	1827	13	as	as	RB
nyp.33433082255278	1827	14	thick	thick	JJ
nyp.33433082255278	1827	15	as	as	IN
nyp.33433082255278	1827	16	cream	cream	NN
nyp.33433082255278	1827	17	(	(	-LRB-
nyp.33433082255278	1827	18	be	be	VB
nyp.33433082255278	1827	19	sure	sure	JJ
nyp.33433082255278	1827	20	and	and	CC
nyp.33433082255278	1827	21	do	do	VBP
nyp.33433082255278	1827	22	not	not	RB
nyp.33433082255278	1827	23	boil	boil	VB
nyp.33433082255278	1827	24	until	until	IN
nyp.33433082255278	1827	25	curdled	curdled	NN
nyp.33433082255278	1827	26	)	)	-RRB-
nyp.33433082255278	1827	27	,	,	,
nyp.33433082255278	1827	28	then	then	RB
nyp.33433082255278	1827	29	set	set	VB
nyp.33433082255278	1827	30	aside	aside	RB
nyp.33433082255278	1827	31	to	to	TO
nyp.33433082255278	1827	32	cool	cool	VB
nyp.33433082255278	1827	33	.	.	.
nyp.33433082255278	1828	1	Beat	beat	VB
nyp.33433082255278	1828	2	the	the	DT
nyp.33433082255278	1828	3	whites	white	NNS
nyp.33433082255278	1828	4	of	of	IN
nyp.33433082255278	1828	5	three	three	CD
nyp.33433082255278	1828	6	eggs	egg	NNS
nyp.33433082255278	1828	7	with	with	IN
nyp.33433082255278	1828	8	three	three	CD
nyp.33433082255278	1828	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255278	1828	10	of-	of-	XX
nyp.33433082255278	1828	11	sugar	sugar	NN
nyp.33433082255278	1828	12	,	,	,
nyp.33433082255278	1828	13	to	to	TO
nyp.33433082255278	1828	14	which	which	WDT
nyp.33433082255278	1828	15	you	-PRON-	PRP
nyp.33433082255278	1828	16	add	add	VBP
nyp.33433082255278	1828	17	a	a	DT
nyp.33433082255278	1828	18	little	little	JJ
nyp.33433082255278	1828	19	acid	acid	NN
nyp.33433082255278	1828	20	jelly	jelly	NN
nyp.33433082255278	1828	21	as	as	IN
nyp.33433082255278	1828	22	you	-PRON-	PRP
nyp.33433082255278	1828	23	beat	beat	VBP
nyp.33433082255278	1828	24	;	;	:
nyp.33433082255278	1828	25	beat	beat	NN
nyp.33433082255278	1828	26	until	until	IN
nyp.33433082255278	1828	27	perfectly	perfectly	RB
nyp.33433082255278	1828	28	smooth	smooth	JJ
nyp.33433082255278	1828	29	and	and	CC
nyp.33433082255278	1828	30	put	put	VBN
nyp.33433082255278	1828	31	on	on	IN
nyp.33433082255278	1828	32	the	the	DT
nyp.33433082255278	1828	33	top	top	NN
nyp.33433082255278	1828	34	of	of	IN
nyp.33433082255278	1828	35	your	-PRON-	PRP$
nyp.33433082255278	1828	36	custard	custard	NN
nyp.33433082255278	1828	37	in	in	IN
nyp.33433082255278	1828	38	spoonfuls	spoonful	NNS
nyp.33433082255278	1828	39	.	.	.
nyp.33433082255278	1829	1	13	13	CD
nyp.33433082255278	1829	2	Fruit	Fruit	NNP
nyp.33433082255278	1829	3	Cream	Cream	NNP
nyp.33433082255278	1829	4	.	.	.
nyp.33433082255278	1830	1	From	from	IN
nyp.33433082255278	1830	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1830	3	H.	H.	NNP
nyp.33433082255278	1830	4	F.	F.	NNP
nyp.33433082255278	1830	5	Brown	Brown	NNP
nyp.33433082255278	1830	6	,	,	,
nyp.33433082255278	1830	7	of	of	IN
nyp.33433082255278	1830	8	Minnesota	Minnesota	NNP
nyp.33433082255278	1830	9	,	,	,
nyp.33433082255278	1830	10	Lady	Lady	NNP
nyp.33433082255278	1830	11	Manager	Manager	NNP
nyp.33433082255278	1830	12	.	.	.
nyp.33433082255278	1831	1	One	one	CD
nyp.33433082255278	1831	2	quart	quart	NN
nyp.33433082255278	1831	3	of	of	IN
nyp.33433082255278	1831	4	fruit	fruit	NN
nyp.33433082255278	1831	5	(	(	-LRB-
nyp.33433082255278	1831	6	after	after	IN
nyp.33433082255278	1831	7	being	be	VBG
nyp.33433082255278	1831	8	put	put	VBN
nyp.33433082255278	1831	9	through	through	IN
nyp.33433082255278	1831	10	colander	colander	NN
nyp.33433082255278	1831	11	)	)	-RRB-
nyp.33433082255278	1831	12	;	;	:
nyp.33433082255278	1831	13	one	one	CD
nyp.33433082255278	1831	14	cup	cup	NN
nyp.33433082255278	1831	15	of	of	IN
nyp.33433082255278	1831	16	cold	cold	JJ
nyp.33433082255278	1831	17	water	water	NN
nyp.33433082255278	1831	18	—	—	:
nyp.33433082255278	1831	19	very	very	RB
nyp.33433082255278	1831	20	sweet	sweet	JJ
nyp.33433082255278	1831	21	.	.	.
nyp.33433082255278	1832	1	Add	add	VB
nyp.33433082255278	1832	2	the	the	DT
nyp.33433082255278	1832	3	whites	white	NNS
nyp.33433082255278	1832	4	of	of	IN
nyp.33433082255278	1832	5	three	three	CD
nyp.33433082255278	1832	6	eggs	egg	NNS
nyp.33433082255278	1832	7	(	(	-LRB-
nyp.33433082255278	1832	8	unbeaten	unbeaten	JJ
nyp.33433082255278	1832	9	)	)	-RRB-
nyp.33433082255278	1832	10	.	.	.
nyp.33433082255278	1833	1	Put	put	VB
nyp.33433082255278	1833	2	in	in	RP
nyp.33433082255278	1833	3	a	a	DT
nyp.33433082255278	1833	4	freezer	freezer	NN
nyp.33433082255278	1833	5	and	and	CC
nyp.33433082255278	1833	6	freeze	freeze	VB
nyp.33433082255278	1833	7	as	as	IN
nyp.33433082255278	1833	8	ice	ice	NN
nyp.33433082255278	1833	9	cream	cream	NN
nyp.33433082255278	1833	10	,	,	,
nyp.33433082255278	1833	11	stirring	stir	VBG
nyp.33433082255278	1833	12	continually	continually	RB
nyp.33433082255278	1833	13	.	.	.
nyp.33433082255278	1834	1	Caramel	Caramel	NNP
nyp.33433082255278	1834	2	Ice	Ice	NNP
nyp.33433082255278	1834	3	Cream	Cream	NNP
nyp.33433082255278	1834	4	.	.	.
nyp.33433082255278	1835	1	From	from	IN
nyp.33433082255278	1835	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1835	3	Lily	Lily	NNP
nyp.33433082255278	1835	4	Rosecrans	Rosecrans	NNP
nyp.33433082255278	1835	5	Toole	Toole	NNP
nyp.33433082255278	1835	6	,	,	,
nyp.33433082255278	1835	7	of	of	IN
nyp.33433082255278	1835	8	Montana	Montana	NNP
nyp.33433082255278	1835	9	,	,	,
nyp.33433082255278	1835	10	Lady	Lady	NNP
nyp.33433082255278	1835	11	Manager	Manager	NNP
nyp.33433082255278	1835	12	,	,	,
nyp.33433082255278	1835	13	Take	take	VB
nyp.33433082255278	1835	14	one	one	CD
nyp.33433082255278	1835	15	pint	pint	NN
nyp.33433082255278	1835	16	of	of	IN
nyp.33433082255278	1835	17	brown	brown	JJ
nyp.33433082255278	1835	18	sugar	sugar	NN
nyp.33433082255278	1835	19	and	and	CC
nyp.33433082255278	1835	20	burn	burn	VB
nyp.33433082255278	1835	21	it	-PRON-	PRP
nyp.33433082255278	1835	22	;	;	:
nyp.33433082255278	1835	23	then	then	RB
nyp.33433082255278	1835	24	add	add	VB
nyp.33433082255278	1835	25	water	water	NN
nyp.33433082255278	1835	26	,	,	,
nyp.33433082255278	1835	27	making	make	VBG
nyp.33433082255278	1835	28	a	a	DT
nyp.33433082255278	1835	29	dark	dark	JJ
nyp.33433082255278	1835	30	brown	brown	JJ
nyp.33433082255278	1835	31	fluid	fluid	NN
nyp.33433082255278	1835	32	.	.	.
nyp.33433082255278	1836	1	This	this	DT
nyp.33433082255278	1836	2	ought	ought	MD
nyp.33433082255278	1836	3	to	to	TO
nyp.33433082255278	1836	4	make	make	VB
nyp.33433082255278	1836	5	enough	enough	JJ
nyp.33433082255278	1836	6	to	to	TO
nyp.33433082255278	1836	7	flavor	flavor	VB
nyp.33433082255278	1836	8	three	three	CD
nyp.33433082255278	1836	9	pints	pint	NNS
nyp.33433082255278	1836	10	of	of	IN
nyp.33433082255278	1836	11	cream	cream	NN
nyp.33433082255278	1836	12	.	.	.
nyp.33433082255278	1837	1	Have	have	VBP
nyp.33433082255278	1837	2	the	the	DT
nyp.33433082255278	1837	3	cream	cream	NN
nyp.33433082255278	1837	4	very	very	RB
nyp.33433082255278	1837	5	rich	rich	JJ
nyp.33433082255278	1837	6	,	,	,
nyp.33433082255278	1837	7	more	more	RBR
nyp.33433082255278	1837	8	so	so	RB
nyp.33433082255278	1837	9	than	than	IN
nyp.33433082255278	1837	10	for	for	IN
nyp.33433082255278	1837	11	ordinary	ordinary	JJ
nyp.33433082255278	1837	12	ice	ice	NN
nyp.33433082255278	1837	13	cream	cream	NN
nyp.33433082255278	1837	14	.	.	.
nyp.33433082255278	1838	1	Then	then	RB
nyp.33433082255278	1838	2	color	color	VB
nyp.33433082255278	1838	3	the	the	DT
nyp.33433082255278	1838	4	cream	cream	NN
nyp.33433082255278	1838	5	with	with	IN
nyp.33433082255278	1838	6	the	the	DT
nyp.33433082255278	1838	7	caramel	caramel	NN
nyp.33433082255278	1838	8	until	until	IN
nyp.33433082255278	1838	9	it	-PRON-	PRP
nyp.33433082255278	1838	10	is	be	VBZ
nyp.33433082255278	1838	11	a	a	DT
nyp.33433082255278	1838	12	good	good	JJ
nyp.33433082255278	1838	13	shade	shade	NN
nyp.33433082255278	1838	14	of	of	IN
nyp.33433082255278	1838	15	brown	brown	JJ
nyp.33433082255278	1838	16	—	—	:
nyp.33433082255278	1838	17	darker	dark	JJR
nyp.33433082255278	1838	18	than	than	IN
nyp.33433082255278	1838	19	coffee	coffee	NN
nyp.33433082255278	1838	20	color	color	NN
nyp.33433082255278	1838	21	.	.	.
nyp.33433082255278	1839	1	For	for	IN
nyp.33433082255278	1839	2	this	this	DT
nyp.33433082255278	1839	3	you	-PRON-	PRP
nyp.33433082255278	1839	4	must	must	MD
nyp.33433082255278	1839	5	have	have	VB
nyp.33433082255278	1839	6	195	195	CD
nyp.33433082255278	1839	7	FOR	for	IN
nyp.33433082255278	1839	8	THE	the	DT
nyp.33433082255278	1839	9	TABLE	table	NN
nyp.33433082255278	1839	10	.	.	.
nyp.33433082255278	1840	1	197	197	CD
nyp.33433082255278	1840	2	yolks	yolk	NNS
nyp.33433082255278	1840	3	,	,	,
nyp.33433082255278	1840	4	a	a	DT
nyp.33433082255278	1840	5	cup	cup	NN
nyp.33433082255278	1840	6	of	of	IN
nyp.33433082255278	1840	7	milk	milk	NN
nyp.33433082255278	1840	8	,	,	,
nyp.33433082255278	1840	9	and	and	CC
nyp.33433082255278	1840	10	a	a	DT
nyp.33433082255278	1840	11	tablespoonful	tablespoonful	NN
nyp.33433082255278	1840	12	of	of	IN
nyp.33433082255278	1840	13	gelatine	gelatine	NN
nyp.33433082255278	1840	14	,	,	,
nyp.33433082255278	1840	15	which	which	WDT
nyp.33433082255278	1840	16	has	have	VBZ
nyp.33433082255278	1840	17	been	be	VBN
nyp.33433082255278	1840	18	soaked	soak	VBN
nyp.33433082255278	1840	19	for	for	IN
nyp.33433082255278	1840	20	two	two	CD
nyp.33433082255278	1840	21	hours	hour	NNS
nyp.33433082255278	1840	22	in	in	IN
nyp.33433082255278	1840	23	four	four	CD
nyp.33433082255278	1840	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1840	25	of	of	IN
nyp.33433082255278	1840	26	cold	cold	JJ
nyp.33433082255278	1840	27	watei	watei	NNP
nyp.33433082255278	1840	28	*	*	NFP
nyp.33433082255278	1840	29	.	.	.
nyp.33433082255278	1841	1	Let	let	VB
nyp.33433082255278	1841	2	the	the	DT
nyp.33433082255278	1841	3	milk	milk	NN
nyp.33433082255278	1841	4	come	come	VB
nyp.33433082255278	1841	5	to	to	IN
nyp.33433082255278	1841	6	a	a	DT
nyp.33433082255278	1841	7	boil	boil	NN
nyp.33433082255278	1841	8	and	and	CC
nyp.33433082255278	1841	9	pour	pour	VB
nyp.33433082255278	1841	10	it	-PRON-	PRP
nyp.33433082255278	1841	11	slowly	slowly	RB
nyp.33433082255278	1841	12	over	over	IN
nyp.33433082255278	1841	13	the	the	DT
nyp.33433082255278	1841	14	eggs	egg	NNS
nyp.33433082255278	1841	15	,	,	,
nyp.33433082255278	1841	16	beat	beat	VBD
nyp.33433082255278	1841	17	them	-PRON-	PRP
nyp.33433082255278	1841	18	all	all	PDT
nyp.33433082255278	1841	19	the	the	DT
nyp.33433082255278	1841	20	while	while	NN
nyp.33433082255278	1841	21	to	to	TO
nyp.33433082255278	1841	22	prevent	prevent	VB
nyp.33433082255278	1841	23	their	-PRON-	PRP$
nyp.33433082255278	1841	24	curdling	curdling	NN
nyp.33433082255278	1841	25	.	.	.
nyp.33433082255278	1842	1	Then	then	RB
nyp.33433082255278	1842	2	add	add	VB
nyp.33433082255278	1842	3	the	the	DT
nyp.33433082255278	1842	4	gelatine	gelatine	NN
nyp.33433082255278	1842	5	and	and	CC
nyp.33433082255278	1842	6	finally	finally	RB
nyp.33433082255278	1842	7	the	the	DT
nyp.33433082255278	1842	8	sugar	sugar	NN
nyp.33433082255278	1842	9	.	.	.
nyp.33433082255278	1843	1	Beat	beat	VB
nyp.33433082255278	1843	2	the	the	DT
nyp.33433082255278	1843	3	whole	whole	JJ
nyp.33433082255278	1843	4	well	well	RB
nyp.33433082255278	1843	5	,	,	,
nyp.33433082255278	1843	6	strain	strain	VB
nyp.33433082255278	1843	7	it	-PRON-	PRP
nyp.33433082255278	1843	8	into	into	IN
nyp.33433082255278	1843	9	the	the	DT
nyp.33433082255278	1843	10	cream	cream	NN
nyp.33433082255278	1843	11	and	and	CC
nyp.33433082255278	1843	12	add	add	VB
nyp.33433082255278	1843	13	four	four	CD
nyp.33433082255278	1843	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1843	15	of	of	IN
nyp.33433082255278	1843	16	Maraschino	Maraschino	NNP
nyp.33433082255278	1843	17	.	.	.
nyp.33433082255278	1844	1	Pack	pack	VB
nyp.33433082255278	1844	2	the	the	DT
nyp.33433082255278	1844	3	cream	cream	NN
nyp.33433082255278	1844	4	in	in	IN
nyp.33433082255278	1844	5	a	a	DT
nyp.33433082255278	1844	6	freezer	freezer	NN
nyp.33433082255278	1844	7	and	and	CC
nyp.33433082255278	1844	8	freeze	freeze	VB
nyp.33433082255278	1844	9	like	like	IN
nyp.33433082255278	1844	10	any	any	DT
nyp.33433082255278	1844	11	other	other	JJ
nyp.33433082255278	1844	12	.	.	.
nyp.33433082255278	1845	1	When	when	WRB
nyp.33433082255278	1845	2	it	-PRON-	PRP
nyp.33433082255278	1845	3	is	be	VBZ
nyp.33433082255278	1845	4	of	of	IN
nyp.33433082255278	1845	5	proper	proper	JJ
nyp.33433082255278	1845	6	consistency	consistency	NN
nyp.33433082255278	1845	7	,	,	,
nyp.33433082255278	1845	8	remove	remove	VB
nyp.33433082255278	1845	9	the	the	DT
nyp.33433082255278	1845	10	beater	beater	NN
nyp.33433082255278	1845	11	,	,	,
nyp.33433082255278	1845	12	cork	cork	VB
nyp.33433082255278	1845	13	up	up	RP
nyp.33433082255278	1845	14	the	the	DT
nyp.33433082255278	1845	15	freezer	freezer	NN
nyp.33433082255278	1845	16	,	,	,
nyp.33433082255278	1845	17	pack	pack	VB
nyp.33433082255278	1845	18	in	in	RP
nyp.33433082255278	1845	19	more	more	JJR
nyp.33433082255278	1845	20	ice	ice	NN
nyp.33433082255278	1845	21	and	and	CC
nyp.33433082255278	1845	22	salt	salt	NN
nyp.33433082255278	1845	23	,	,	,
nyp.33433082255278	1845	24	cover	cover	VBP
nyp.33433082255278	1845	25	the	the	DT
nyp.33433082255278	1845	26	whole	whole	NN
nyp.33433082255278	1845	27	closely	closely	RB
nyp.33433082255278	1845	28	with	with	IN
nyp.33433082255278	1845	29	thick	thick	JJ
nyp.33433082255278	1845	30	newspapers	newspaper	NNS
nyp.33433082255278	1845	31	and	and	CC
nyp.33433082255278	1845	32	let	let	VB
nyp.33433082255278	1845	33	it	-PRON-	PRP
nyp.33433082255278	1845	34	rest	rest	VB
nyp.33433082255278	1845	35	for	for	IN
nyp.33433082255278	1845	36	an	an	DT
nyp.33433082255278	1845	37	hour	hour	NN
nyp.33433082255278	1845	38	or	or	CC
nyp.33433082255278	1845	39	two	two	CD
nyp.33433082255278	1845	40	before	before	IN
nyp.33433082255278	1845	41	it	-PRON-	PRP
nyp.33433082255278	1845	42	is	be	VBZ
nyp.33433082255278	1845	43	served	serve	VBN
nyp.33433082255278	1845	44	.	.	.
nyp.33433082255278	1846	1	This	this	DT
nyp.33433082255278	1846	2	is	be	VBZ
nyp.33433082255278	1846	3	a	a	DT
nyp.33433082255278	1846	4	most	most	RBS
nyp.33433082255278	1846	5	delicious	delicious	JJ
nyp.33433082255278	1846	6	cream	cream	NN
nyp.33433082255278	1846	7	.	.	.
nyp.33433082255278	1847	1	Chocolate	Chocolate	NNP
nyp.33433082255278	1847	2	Caramels	caramel	NNS
nyp.33433082255278	1847	3	.	.	.
nyp.33433082255278	1848	1	From	from	IN
nyp.33433082255278	1848	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1848	3	Carrington	Carrington	NNP
nyp.33433082255278	1848	4	Mason	Mason	NNP
nyp.33433082255278	1848	5	,	,	,
nyp.33433082255278	1848	6	of	of	IN
nyp.33433082255278	1848	7	Tennessee	Tennessee	NNP
nyp.33433082255278	1848	8	,	,	,
nyp.33433082255278	1848	9	Alternate	Alternate	NNP
nyp.33433082255278	1848	10	Lady-	Lady-	NNP
nyp.33433082255278	1848	11	Manager	Manager	NNP
nyp.33433082255278	1848	12	.	.	.
nyp.33433082255278	1849	1	One	one	CD
nyp.33433082255278	1849	2	pound	pound	NN
nyp.33433082255278	1849	3	white	white	JJ
nyp.33433082255278	1849	4	sugar	sugar	NN
nyp.33433082255278	1849	5	;	;	:
nyp.33433082255278	1849	6	one	one	CD
nyp.33433082255278	1849	7	-	-	HYPH
nyp.33433082255278	1849	8	quarter	quarter	NN
nyp.33433082255278	1849	9	pound	pound	NN
nyp.33433082255278	1849	10	choco-	choco-	NN
nyp.33433082255278	1849	11	late	late	RB
nyp.33433082255278	1849	12	;	;	:
nyp.33433082255278	1849	13	four	four	CD
nyp.33433082255278	1849	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1849	15	of	of	IN
nyp.33433082255278	1849	16	molasses	molasses	NN
nyp.33433082255278	1849	17	;	;	:
nyp.33433082255278	1849	18	one	one	CD
nyp.33433082255278	1849	19	cup	cup	NN
nyp.33433082255278	1849	20	of	of	IN
nyp.33433082255278	1849	21	sweet	sweet	JJ
nyp.33433082255278	1849	22	milk	milk	NN
nyp.33433082255278	1849	23	,	,	,
nyp.33433082255278	1849	24	and	and	CC
nyp.33433082255278	1849	25	a	a	DT
nyp.33433082255278	1849	26	piece	piece	NN
nyp.33433082255278	1849	27	of	of	IN
nyp.33433082255278	1849	28	butter	butter	NN
nyp.33433082255278	1849	29	the	the	DT
nyp.33433082255278	1849	30	size	size	NN
nyp.33433082255278	1849	31	of	of	IN
nyp.33433082255278	1849	32	a	a	DT
nyp.33433082255278	1849	33	walnut	walnut	NN
nyp.33433082255278	1849	34	.	.	.
nyp.33433082255278	1850	1	Boil	Boil	NNP
nyp.33433082255278	1850	2	until	until	IN
nyp.33433082255278	1850	3	it	-PRON-	PRP
nyp.33433082255278	1850	4	will	will	MD
nyp.33433082255278	1850	5	harder	hard	RBR
nyp.33433082255278	1850	6	,	,	,
nyp.33433082255278	1850	7	in	in	IN
nyp.33433082255278	1850	8	water	water	NN
nyp.33433082255278	1850	9	.	.	.
nyp.33433082255278	1851	1	Flavor	flavor	NN
nyp.33433082255278	1851	2	with	with	IN
nyp.33433082255278	1851	3	vanilla	vanilla	NN
nyp.33433082255278	1851	4	and	and	CC
nyp.33433082255278	1851	5	pour	pour	NN
nyp.33433082255278	1851	6	on	on	IN
nyp.33433082255278	1851	7	a	a	DT
nyp.33433082255278	1851	8	buttered	buttered	JJ
nyp.33433082255278	1851	9	slab	slab	NN
nyp.33433082255278	1851	10	.	.	.
nyp.33433082255278	1852	1	Fudges	fudge	NNS
nyp.33433082255278	1852	2	.	.	.
nyp.33433082255278	1853	1	From	from	IN
nyp.33433082255278	1853	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1853	3	J.	J.	NNP
nyp.33433082255278	1853	4	Montgomery	Montgomery	NNP
nyp.33433082255278	1853	5	Smith	Smith	NNP
nyp.33433082255278	1853	6	,	,	,
nyp.33433082255278	1853	7	of	of	IN
nyp.33433082255278	1853	8	Wisconsin	Wisconsin	NNP
nyp.33433082255278	1853	9	,	,	,
nyp.33433082255278	1853	10	Alternate	Alternate	NNP
nyp.33433082255278	1853	11	Ladv	Ladv	NNP
nyp.33433082255278	1853	12	Manager	Manager	NNP
nyp.33433082255278	1853	13	.	.	.
nyp.33433082255278	1854	1	Four	four	CD
nyp.33433082255278	1854	2	cups	cup	NNS
nyp.33433082255278	1854	3	granulated	granulated	JJ
nyp.33433082255278	1854	4	sugar	sugar	NN
nyp.33433082255278	1854	5	;	;	:
nyp.33433082255278	1854	6	one	one	CD
nyp.33433082255278	1854	7	cup	cup	NN
nyp.33433082255278	1854	8	cream	cream	NN
nyp.33433082255278	1854	9	;	;	:
nyp.33433082255278	1854	10	one	one	CD
nyp.33433082255278	1854	11	cup	cup	NN
nyp.33433082255278	1854	12	water	water	NN
nyp.33433082255278	1854	13	;	;	:
nyp.33433082255278	1854	14	one	one	CD
nyp.33433082255278	1854	15	-	-	HYPH
nyp.33433082255278	1854	16	half	half	NN
nyp.33433082255278	1854	17	cake	cake	NN
nyp.33433082255278	1854	18	chocolate	chocolate	NN
nyp.33433082255278	1854	19	;	;	:
nyp.33433082255278	1854	20	one	one	CD
nyp.33433082255278	1854	21	-	-	HYPH
nyp.33433082255278	1854	22	half	half	NN
nyp.33433082255278	1854	23	cup	cup	NN
nyp.33433082255278	1854	24	butter	butter	NN
nyp.33433082255278	1854	25	.	.	.
nyp.33433082255278	1855	1	Cook	cook	VB
nyp.33433082255278	1855	2	until	until	IN
nyp.33433082255278	1855	3	it	-PRON-	PRP
nyp.33433082255278	1855	4	just	just	RB
nyp.33433082255278	1855	5	holds	hold	VBZ
nyp.33433082255278	1855	6	together	together	RB
nyp.33433082255278	1855	7	,	,	,
nyp.33433082255278	1855	8	then	then	RB
nyp.33433082255278	1855	9	add	add	VB
nyp.33433082255278	1855	10	two	two	CD
nyp.33433082255278	1855	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082255278	1855	12	extract	extract	NN
nyp.33433082255278	1855	13	of	of	IN
nyp.33433082255278	1855	14	vanilla	vanilla	NN
nyp.33433082255278	1855	15	and	and	CC
nyp.33433082255278	1855	16	pour	pour	VB
nyp.33433082255278	1855	17	into	into	IN
nyp.33433082255278	1855	18	pans	pan	NNS
nyp.33433082255278	1855	19	,	,	,
nyp.33433082255278	1855	20	not	not	RB
nyp.33433082255278	1855	21	buttered	butter	VBN
nyp.33433082255278	1855	22	.	.	.
nyp.33433082255278	1856	1	When	when	WRB
nyp.33433082255278	1856	2	cool	cool	JJ
nyp.33433082255278	1856	3	enough	enough	RB
nyp.33433082255278	1856	4	to	to	TO
nyp.33433082255278	1856	5	bear	bear	VB
nyp.33433082255278	1856	6	finger	finger	NN
nyp.33433082255278	1856	7	in	in	RB
nyp.33433082255278	1856	8	,	,	,
nyp.33433082255278	1856	9	stir	stir	VB
nyp.33433082255278	1856	10	it	-PRON-	PRP
nyp.33433082255278	1856	11	until	until	IN
nyp.33433082255278	1856	12	it	-PRON-	PRP
nyp.33433082255278	1856	13	no	no	RB
nyp.33433082255278	1856	14	longer	long	RBR
nyp.33433082255278	1856	15	runs	run	VBZ
nyp.33433082255278	1856	16	.	.	.
nyp.33433082255278	1857	1	It	-PRON-	PRP
nyp.33433082255278	1857	2	should	should	MD
nyp.33433082255278	1857	3	not	not	RB
nyp.33433082255278	1857	4	grain	grain	VB
nyp.33433082255278	1857	5	,	,	,
nyp.33433082255278	1857	6	but	but	CC
nyp.33433082255278	1857	7	be	be	VB
nyp.33433082255278	1857	8	smooth	smooth	JJ
nyp.33433082255278	1857	9	.	.	.
nyp.33433082255278	1858	1	Cut	Cut	VBN
nyp.33433082255278	1858	2	into	into	IN
nyp.33433082255278	1858	3	squares	square	NNS
nyp.33433082255278	1858	4	.	.	.
nyp.33433082255278	1859	1	198	198	CD
nyp.33433082255278	1859	2	FOR	for	IN
nyp.33433082255278	1859	3	THE	the	DT
nyp.33433082255278	1859	4	TABLE	table	NN
nyp.33433082255278	1859	5	.	.	.
nyp.33433082255278	1860	1	199	199	CD
nyp.33433082255278	1860	2	Cream	cream	NN
nyp.33433082255278	1860	3	Candy	candy	NN
nyp.33433082255278	1860	4	.	.	.
nyp.33433082255278	1861	1	From	from	IN
nyp.33433082255278	1861	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1861	3	Mary	Mary	NNP
nyp.33433082255278	1861	4	Payton	Payton	NNP
nyp.33433082255278	1861	5	,	,	,
nyp.33433082255278	1861	6	of	of	IN
nyp.33433082255278	1861	7	Oregon	Oregon	NNP
nyp.33433082255278	1861	8	,	,	,
nyp.33433082255278	1861	9	Lady	Lady	NNP
nyp.33433082255278	1861	10	Manager	Manager	NNP
nyp.33433082255278	1861	11	.	.	.
nyp.33433082255278	1862	1	Stir	stir	VB
nyp.33433082255278	1862	2	into	into	IN
nyp.33433082255278	1862	3	the	the	DT
nyp.33433082255278	1862	4	white	white	NN
nyp.33433082255278	1862	5	of	of	IN
nyp.33433082255278	1862	6	one	one	CD
nyp.33433082255278	1862	7	egg	egg	NN
nyp.33433082255278	1862	8	and	and	CC
nyp.33433082255278	1862	9	one	one	CD
nyp.33433082255278	1862	10	tahlespoonful	tahlespoonful	NN
nyp.33433082255278	1862	11	of	of	IN
nyp.33433082255278	1862	12	water	water	NN
nyp.33433082255278	1862	13	,	,	,
nyp.33433082255278	1862	14	sugar	sugar	NN
nyp.33433082255278	1862	15	(	(	-LRB-
nyp.33433082255278	1862	16	confectioner	confectioner	NN
nyp.33433082255278	1862	17	's	's	POS
nyp.33433082255278	1862	18	)	)	-RRB-
nyp.33433082255278	1862	19	enough	enough	JJ
nyp.33433082255278	1862	20	to	to	TO
nyp.33433082255278	1862	21	make	make	VB
nyp.33433082255278	1862	22	into	into	IN
nyp.33433082255278	1862	23	molds	mold	NNS
nyp.33433082255278	1862	24	.	.	.
nyp.33433082255278	1863	1	Press	press	VB
nyp.33433082255278	1863	2	one	one	CD
nyp.33433082255278	1863	3	-	-	HYPH
nyp.33433082255278	1863	4	half	half	NN
nyp.33433082255278	1863	5	walnut	walnut	NN
nyp.33433082255278	1863	6	on	on	IN
nyp.33433082255278	1863	7	each	each	DT
nyp.33433082255278	1863	8	side	side	NN
nyp.33433082255278	1863	9	and	and	CC
nyp.33433082255278	1863	10	place	place	NN
nyp.33433082255278	1863	11	in	in	IN
nyp.33433082255278	1863	12	a	a	DT
nyp.33433082255278	1863	13	dry	dry	JJ
nyp.33433082255278	1863	14	place	place	NN
nyp.33433082255278	1863	15	.	.	.
nyp.33433082255278	1864	1	Dates	date	NNS
nyp.33433082255278	1864	2	can	can	MD
nyp.33433082255278	1864	3	be	be	VB
nyp.33433082255278	1864	4	used	use	VBN
nyp.33433082255278	1864	5	in	in	IN
nyp.33433082255278	1864	6	the	the	DT
nyp.33433082255278	1864	7	same	same	JJ
nyp.33433082255278	1864	8	way	way	NN
nyp.33433082255278	1864	9	as	as	IN
nyp.33433082255278	1864	10	the	the	DT
nyp.33433082255278	1864	11	nuts	nut	NNS
nyp.33433082255278	1864	12	.	.	.
nyp.33433082255278	1865	1	FOR	for	IN
nyp.33433082255278	1865	2	THE	the	DT
nyp.33433082255278	1865	3	TABLE	table	NN
nyp.33433082255278	1865	4	.	.	.
nyp.33433082255278	1866	1	201	201	CD
nyp.33433082255278	1866	2	Roman	Roman	NNP
nyp.33433082255278	1866	3	Punch	Punch	NNP
nyp.33433082255278	1866	4	.	.	.
nyp.33433082255278	1867	1	From	from	IN
nyp.33433082255278	1867	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1867	3	John	John	NNP
nyp.33433082255278	1867	4	R.	R.	NNP
nyp.33433082255278	1867	5	Wilson	Wilson	NNP
nyp.33433082255278	1867	6	,	,	,
nyp.33433082255278	1867	7	of	of	IN
nyp.33433082255278	1867	8	South	South	NNP
nyp.33433082255278	1867	9	Dakota	Dakota	NNP
nyp.33433082255278	1867	10	,	,	,
nyp.33433082255278	1867	11	Lady	Lady	NNP
nyp.33433082255278	1867	12	Manager	Manager	NNP
nyp.33433082255278	1867	13	.	.	.
nyp.33433082255278	1868	1	Three	three	CD
nyp.33433082255278	1868	2	pounds	pound	NNS
nyp.33433082255278	1868	3	pulverized	pulverize	VBD
nyp.33433082255278	1868	4	sugar	sugar	NN
nyp.33433082255278	1868	5	;	;	:
nyp.33433082255278	1868	6	three	three	CD
nyp.33433082255278	1868	7	quarts	quart	NNS
nyp.33433082255278	1868	8	of	of	IN
nyp.33433082255278	1868	9	water	water	NN
nyp.33433082255278	1868	10	;	;	:
nyp.33433082255278	1868	11	the	the	DT
nyp.33433082255278	1868	12	juice	juice	NN
nyp.33433082255278	1868	13	of	of	IN
nyp.33433082255278	1868	14	eight	eight	CD
nyp.33433082255278	1868	15	lemons	lemon	NNS
nyp.33433082255278	1868	16	.	.	.
nyp.33433082255278	1869	1	Soak	soak	VB
nyp.33433082255278	1869	2	two	two	CD
nyp.33433082255278	1869	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1869	4	of	of	IN
nyp.33433082255278	1869	5	gela-	gela-	NN
nyp.33433082255278	1869	6	tine	tine	NN
nyp.33433082255278	1869	7	in	in	IN
nyp.33433082255278	1869	8	a	a	DT
nyp.33433082255278	1869	9	little	little	JJ
nyp.33433082255278	1869	10	of	of	IN
nyp.33433082255278	1869	11	the	the	DT
nyp.33433082255278	1869	12	water	water	NN
nyp.33433082255278	1869	13	;	;	:
nyp.33433082255278	1869	14	boil	boil	VB
nyp.33433082255278	1869	15	all	all	RB
nyp.33433082255278	1869	16	together	together	RB
nyp.33433082255278	1869	17	for	for	IN
nyp.33433082255278	1869	18	a	a	DT
nyp.33433082255278	1869	19	moment	moment	NN
nyp.33433082255278	1869	20	,	,	,
nyp.33433082255278	1869	21	then	then	RB
nyp.33433082255278	1869	22	cool	cool	VB
nyp.33433082255278	1869	23	and	and	CC
nyp.33433082255278	1869	24	strain	strain	VBP
nyp.33433082255278	1869	25	;	;	:
nyp.33433082255278	1869	26	add	add	VB
nyp.33433082255278	1869	27	one	one	CD
nyp.33433082255278	1869	28	-	-	HYPH
nyp.33433082255278	1869	29	half	half	NN
nyp.33433082255278	1869	30	pint	pint	NN
nyp.33433082255278	1869	31	of	of	IN
nyp.33433082255278	1869	32	rum	rum	NN
nyp.33433082255278	1869	33	and	and	CC
nyp.33433082255278	1869	34	the	the	DT
nyp.33433082255278	1869	35	whites	white	NNS
nyp.33433082255278	1869	36	of	of	IN
nyp.33433082255278	1869	37	eight	eight	CD
nyp.33433082255278	1869	38	eggs	egg	NNS
nyp.33433082255278	1869	39	-without	-without	:
nyp.33433082255278	1869	40	beating	beat	VBG
nyp.33433082255278	1869	41	.	.	.
nyp.33433082255278	1870	1	Freeze	freeze	VB
nyp.33433082255278	1870	2	.	.	.
nyp.33433082255278	1871	1	Kirsch	Kirsch	NNP
nyp.33433082255278	1871	2	Punch	Punch	NNP
nyp.33433082255278	1871	3	.	.	.
nyp.33433082255278	1872	1	Place	place	NN
nyp.33433082255278	1872	2	in	in	IN
nyp.33433082255278	1872	3	a	a	DT
nyp.33433082255278	1872	4	vessel	vessel	NN
nyp.33433082255278	1872	5	half	half	PDT
nyp.33433082255278	1872	6	a	a	DT
nyp.33433082255278	1872	7	pound	pound	NN
nyp.33433082255278	1872	8	of	of	IN
nyp.33433082255278	1872	9	powderd	powderd	JJ
nyp.33433082255278	1872	10	sugar	sugar	NN
nyp.33433082255278	1872	11	,	,	,
nyp.33433082255278	1872	12	with	with	IN
nyp.33433082255278	1872	13	one	one	CD
nyp.33433082255278	1872	14	quart	quart	NN
nyp.33433082255278	1872	15	of	of	IN
nyp.33433082255278	1872	16	cold	cold	JJ
nyp.33433082255278	1872	17	water	water	NN
nyp.33433082255278	1872	18	;	;	:
nyp.33433082255278	1872	19	grate	grate	VB
nyp.33433082255278	1872	20	in	in	IN
nyp.33433082255278	1872	21	the	the	DT
nyp.33433082255278	1872	22	rind	rind	NN
nyp.33433082255278	1872	23	of	of	IN
nyp.33433082255278	1872	24	a	a	DT
nyp.33433082255278	1872	25	large	large	JJ
nyp.33433082255278	1872	26	lemon	lemon	NN
nyp.33433082255278	1872	27	or	or	CC
nyp.33433082255278	1872	28	of	of	IN
nyp.33433082255278	1872	29	two	two	CD
nyp.33433082255278	1872	30	smaller	small	JJR
nyp.33433082255278	1872	31	ones	one	NNS
nyp.33433082255278	1872	32	,	,	,
nyp.33433082255278	1872	33	squeezing	squeeze	VBG
nyp.33433082255278	1872	34	in	in	IN
nyp.33433082255278	1872	35	the	the	DT
nyp.33433082255278	1872	36	juice	juice	NN
nyp.33433082255278	1872	37	of	of	IN
nyp.33433082255278	1872	38	three	three	CD
nyp.33433082255278	1872	39	good-	good-	JJ
nyp.33433082255278	1872	40	sized	sized	JJ
nyp.33433082255278	1872	41	ones	one	NNS
nyp.33433082255278	1872	42	,	,	,
nyp.33433082255278	1872	43	or	or	CC
nyp.33433082255278	1872	44	four	four	CD
nyp.33433082255278	1872	45	,	,	,
nyp.33433082255278	1872	46	if	if	IN
nyp.33433082255278	1872	47	small	small	JJ
nyp.33433082255278	1872	48	.	.	.
nyp.33433082255278	1873	1	Beat	beat	VB
nyp.33433082255278	1873	2	this	this	DT
nyp.33433082255278	1873	3	thoroughly	thoroughly	RB
nyp.33433082255278	1873	4	for	for	IN
nyp.33433082255278	1873	5	five	five	CD
nyp.33433082255278	1873	6	minutes	minute	NNS
nyp.33433082255278	1873	7	.	.	.
nyp.33433082255278	1874	1	Taste	taste	VB
nyp.33433082255278	1874	2	the	the	DT
nyp.33433082255278	1874	3	mixture	mixture	NN
nyp.33433082255278	1874	4	and	and	CC
nyp.33433082255278	1874	5	add	add	VB
nyp.33433082255278	1874	6	more	more	JJR
nyp.33433082255278	1874	7	powdered	powdered	JJ
nyp.33433082255278	1874	8	sugar	sugar	NN
nyp.33433082255278	1874	9	if	if	IN
nyp.33433082255278	1874	10	desired	desire	VBN
nyp.33433082255278	1874	11	sweeter	sweet	JJR
nyp.33433082255278	1874	12	;	;	:
nyp.33433082255278	1874	13	then	then	RB
nyp.33433082255278	1874	14	strain	strain	VB
nyp.33433082255278	1874	15	through	through	IN
nyp.33433082255278	1874	16	a	a	DT
nyp.33433082255278	1874	17	sieve	sieve	NN
nyp.33433082255278	1874	18	into	into	IN
nyp.33433082255278	1874	19	the	the	DT
nyp.33433082255278	1874	20	freezer	freezer	NN
nyp.33433082255278	1874	21	.	.	.
nyp.33433082255278	1875	1	Stir	stir	VB
nyp.33433082255278	1875	2	into	into	IN
nyp.33433082255278	1875	3	this	this	DT
nyp.33433082255278	1875	4	two	two	CD
nyp.33433082255278	1875	5	gills	gill	NNS
nyp.33433082255278	1875	6	of	of	IN
nyp.33433082255278	1875	7	Kirsch	Kirsch	NNP
nyp.33433082255278	1875	8	.	.	.
nyp.33433082255278	1876	1	Freeze	freeze	VB
nyp.33433082255278	1876	2	it	-PRON-	PRP
nyp.33433082255278	1876	3	as	as	IN
nyp.33433082255278	1876	4	you	-PRON-	PRP
nyp.33433082255278	1876	5	would	would	MD
nyp.33433082255278	1876	6	an	an	DT
nyp.33433082255278	1876	7	ice	ice	NN
nyp.33433082255278	1876	8	cream	cream	NN
nyp.33433082255278	1876	9	.	.	.
nyp.33433082255278	1877	1	Serve	serve	VB
nyp.33433082255278	1877	2	in	in	IN
nyp.33433082255278	1877	3	twelve	twelve	CD
nyp.33433082255278	1877	4	punch	punch	NN
nyp.33433082255278	1877	5	glasses	glass	NNS
nyp.33433082255278	1877	6	.	.	.
nyp.33433082255278	1878	1	Abricot	Abricot	NNP
nyp.33433082255278	1878	2	Sorbet	Sorbet	NNP
nyp.33433082255278	1878	3	.	.	.
nyp.33433082255278	1879	1	From	from	IN
nyp.33433082255278	1879	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1879	3	M.	M.	NNP
nyp.33433082255278	1879	4	D.	D.	NNP
nyp.33433082255278	1879	5	Owings	Owings	NNP
nyp.33433082255278	1879	6	,	,	,
nyp.33433082255278	1879	7	of	of	IN
nyp.33433082255278	1879	8	Washington	Washington	NNP
nyp.33433082255278	1879	9	,	,	,
nyp.33433082255278	1879	10	Lady	Lady	NNP
nyp.33433082255278	1879	11	Manager	Manager	NNP
nyp.33433082255278	1879	12	.	.	.
nyp.33433082255278	1880	1	Take	take	VB
nyp.33433082255278	1880	2	twelve	twelve	CD
nyp.33433082255278	1880	3	fine	fine	JJ
nyp.33433082255278	1880	4	,	,	,
nyp.33433082255278	1880	5	sound	sound	JJ
nyp.33433082255278	1880	6	apricots	apricot	NNS
nyp.33433082255278	1880	7	;	;	:
nyp.33433082255278	1880	8	wipe	wipe	VB
nyp.33433082255278	1880	9	carefully	carefully	RB
nyp.33433082255278	1880	10	,	,	,
nyp.33433082255278	1880	11	cut	cut	VB
nyp.33433082255278	1880	12	them	-PRON-	PRP
nyp.33433082255278	1880	13	in	in	IN
nyp.33433082255278	1880	14	two	two	CD
nyp.33433082255278	1880	15	,	,	,
nyp.33433082255278	1880	16	remove	remove	VB
nyp.33433082255278	1880	17	the	the	DT
nyp.33433082255278	1880	18	stones	stone	NNS
nyp.33433082255278	1880	19	,	,	,
nyp.33433082255278	1880	20	and	and	CC
nyp.33433082255278	1880	21	put	put	VBD
nyp.33433082255278	1880	22	them	-PRON-	PRP
nyp.33433082255278	1880	23	in	in	IN
nyp.33433082255278	1880	24	a	a	DT
nyp.33433082255278	1880	25	vessel	vessel	NN
nyp.33433082255278	1880	26	202	202	CD
nyp.33433082255278	1880	27	FAVORITE	favorite	JJ
nyp.33433082255278	1880	28	DISHES	dish	NNS
nyp.33433082255278	1880	29	with	with	IN
nyp.33433082255278	1880	30	half	half	PDT
nyp.33433082255278	1880	31	a	a	DT
nyp.33433082255278	1880	32	pound	pound	NN
nyp.33433082255278	1880	33	of	of	IN
nyp.33433082255278	1880	34	powdered	powder	VBN
nyp.33433082255278	1880	35	sugar	sugar	NN
nyp.33433082255278	1880	36	,	,	,
nyp.33433082255278	1880	37	mashing	mash	VBG
nyp.33433082255278	1880	38	them	-PRON-	PRP
nyp.33433082255278	1880	39	thor-	thor-	XX
nyp.33433082255278	1880	40	oughly	oughly	RB
nyp.33433082255278	1880	41	.	.	.
nyp.33433082255278	1881	1	Then	then	RB
nyp.33433082255278	1881	2	take	take	VB
nyp.33433082255278	1881	3	two	two	CD
nyp.33433082255278	1881	4	ounces	ounce	NNS
nyp.33433082255278	1881	5	of	of	IN
nyp.33433082255278	1881	6	bitter	bitter	JJ
nyp.33433082255278	1881	7	almonds	almond	NNS
nyp.33433082255278	1881	8	;	;	:
nyp.33433082255278	1881	9	peel	peel	VB
nyp.33433082255278	1881	10	and	and	CC
nyp.33433082255278	1881	11	mash	mash	VB
nyp.33433082255278	1881	12	these	these	DT
nyp.33433082255278	1881	13	while	while	IN
nyp.33433082255278	1881	14	wet	wet	JJ
nyp.33433082255278	1881	15	;	;	:
nyp.33433082255278	1881	16	add	add	VB
nyp.33433082255278	1881	17	one	one	CD
nyp.33433082255278	1881	18	gill	gill	NN
nyp.33433082255278	1881	19	of	of	IN
nyp.33433082255278	1881	20	cold	cold	JJ
nyp.33433082255278	1881	21	water	water	NN
nyp.33433082255278	1881	22	and	and	CC
nyp.33433082255278	1881	23	one	one	CD
nyp.33433082255278	1881	24	ounce	ounce	NN
nyp.33433082255278	1881	25	of	of	IN
nyp.33433082255278	1881	26	powdered	powder	VBN
nyp.33433082255278	1881	27	sugar	sugar	NN
nyp.33433082255278	1881	28	,	,	,
nyp.33433082255278	1881	29	mashing	mash	VBG
nyp.33433082255278	1881	30	the	the	DT
nyp.33433082255278	1881	31	whole	whole	JJ
nyp.33433082255278	1881	32	together	together	RB
nyp.33433082255278	1881	33	.	.	.
nyp.33433082255278	1882	1	Place	place	VB
nyp.33433082255278	1882	2	a	a	DT
nyp.33433082255278	1882	3	muslin	muslin	JJ
nyp.33433082255278	1882	4	cloth	cloth	NN
nyp.33433082255278	1882	5	over	over	IN
nyp.33433082255278	1882	6	the	the	DT
nyp.33433082255278	1882	7	vessel	vessel	NN
nyp.33433082255278	1882	8	containing	contain	VBG
nyp.33433082255278	1882	9	the	the	DT
nyp.33433082255278	1882	10	mashed	mash	VBN
nyp.33433082255278	1882	11	apricots	apricot	NNS
nyp.33433082255278	1882	12	and	and	CC
nyp.33433082255278	1882	13	through	through	IN
nyp.33433082255278	1882	14	it	-PRON-	PRP
nyp.33433082255278	1882	15	press	press	VBP
nyp.33433082255278	1882	16	the	the	DT
nyp.33433082255278	1882	17	almond	almond	NN
nyp.33433082255278	1882	18	mixture	mixture	NN
nyp.33433082255278	1882	19	.	.	.
nyp.33433082255278	1883	1	Stir	stir	VB
nyp.33433082255278	1883	2	all	all	PDT
nyp.33433082255278	1883	3	this	this	DT
nyp.33433082255278	1883	4	together	together	RB
nyp.33433082255278	1883	5	for	for	IN
nyp.33433082255278	1883	6	four	four	CD
nyp.33433082255278	1883	7	minutes	minute	NNS
nyp.33433082255278	1883	8	;	;	:
nyp.33433082255278	1883	9	then	then	RB
nyp.33433082255278	1883	10	add	add	VB
nyp.33433082255278	1883	11	the	the	DT
nyp.33433082255278	1883	12	juice	juice	NN
nyp.33433082255278	1883	13	of	of	IN
nyp.33433082255278	1883	14	three	three	CD
nyp.33433082255278	1883	15	lemons	lemon	NNS
nyp.33433082255278	1883	16	and	and	CC
nyp.33433082255278	1883	17	a	a	DT
nyp.33433082255278	1883	18	pint	pint	NN
nyp.33433082255278	1883	19	and	and	CC
nyp.33433082255278	1883	20	a	a	DT
nyp.33433082255278	1883	21	half	half	NN
nyp.33433082255278	1883	22	of	of	IN
nyp.33433082255278	1883	23	cold	cold	JJ
nyp.33433082255278	1883	24	water	water	NN
nyp.33433082255278	1883	25	.	.	.
nyp.33433082255278	1884	1	Beat	beat	VB
nyp.33433082255278	1884	2	thor-	thor-	XX
nyp.33433082255278	1884	3	oughly	oughly	RB
nyp.33433082255278	1884	4	,	,	,
nyp.33433082255278	1884	5	then	then	RB
nyp.33433082255278	1884	6	strain	strain	VB
nyp.33433082255278	1884	7	through	through	IN
nyp.33433082255278	1884	8	a	a	DT
nyp.33433082255278	1884	9	fine	fine	JJ
nyp.33433082255278	1884	10	sieve	sieve	NN
nyp.33433082255278	1884	11	into	into	IN
nyp.33433082255278	1884	12	the	the	DT
nyp.33433082255278	1884	13	freezer	freezer	NN
nyp.33433082255278	1884	14	,	,	,
nyp.33433082255278	1884	15	and	and	CC
nyp.33433082255278	1884	16	freeze	freeze	VB
nyp.33433082255278	1884	17	as	as	IN
nyp.33433082255278	1884	18	you	-PRON-	PRP
nyp.33433082255278	1884	19	do	do	VBP
nyp.33433082255278	1884	20	ice	ice	NN
nyp.33433082255278	1884	21	cream	cream	NN
nyp.33433082255278	1884	22	.	.	.
nyp.33433082255278	1885	1	Pineapple	Pineapple	NNP
nyp.33433082255278	1885	2	Sherbet	Sherbet	NNP
nyp.33433082255278	1885	3	.	.	.
nyp.33433082255278	1886	1	From	from	IN
nyp.33433082255278	1886	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1887	1	Governor	Governor	NNP
nyp.33433082255278	1887	2	Edwin	Edwin	NNP
nyp.33433082255278	1887	3	C.	C.	NNP
nyp.33433082255278	1887	4	Burleigh	Burleigh	NNP
nyp.33433082255278	1887	5	,	,	,
nyp.33433082255278	1887	6	of	of	IN
nyp.33433082255278	1887	7	Maine	Maine	NNP
nyp.33433082255278	1887	8	,	,	,
nyp.33433082255278	1887	9	Second	Second	NNP
nyp.33433082255278	1887	10	Vice	Vice	NNP
nyp.33433082255278	1887	11	-	-	HYPH
nyp.33433082255278	1887	12	President	President	NNP
nyp.33433082255278	1887	13	Board	Board	NNP
nyp.33433082255278	1887	14	of	of	IN
nyp.33433082255278	1887	15	Lady	Lady	NNP
nyp.33433082255278	1887	16	Managers	Managers	NNPS
nyp.33433082255278	1887	17	.	.	.
nyp.33433082255278	1888	1	One	one	CD
nyp.33433082255278	1888	2	quart	quart	NN
nyp.33433082255278	1888	3	grated	grate	VBN
nyp.33433082255278	1888	4	pineapple	pineapple	NN
nyp.33433082255278	1888	5	,	,	,
nyp.33433082255278	1888	6	two	two	CD
nyp.33433082255278	1888	7	heaping	heap	VBG
nyp.33433082255278	1888	8	tahlespoonfuls	tahlespoonfuls	NN
nyp.33433082255278	1888	9	gelatine	gelatine	NN
nyp.33433082255278	1888	10	dissolved	dissolve	VBN
nyp.33433082255278	1888	11	in	in	IN
nyp.33433082255278	1888	12	hot	hot	JJ
nyp.33433082255278	1888	13	water	water	NN
nyp.33433082255278	1888	14	,	,	,
nyp.33433082255278	1888	15	one	one	CD
nyp.33433082255278	1888	16	quart	quart	NN
nyp.33433082255278	1888	17	water	water	NN
nyp.33433082255278	1888	18	,	,	,
nyp.33433082255278	1888	19	one	one	CD
nyp.33433082255278	1888	20	quart	quart	NN
nyp.33433082255278	1888	21	sugar	sugar	NN
nyp.33433082255278	1888	22	,	,	,
nyp.33433082255278	1888	23	juice	juice	NN
nyp.33433082255278	1888	24	of	of	IN
nyp.33433082255278	1888	25	one	one	CD
nyp.33433082255278	1888	26	large	large	JJ
nyp.33433082255278	1888	27	lemon	lemon	NN
nyp.33433082255278	1888	28	,	,	,
nyp.33433082255278	1888	29	whites	white	NNS
nyp.33433082255278	1888	30	of	of	IN
nyp.33433082255278	1888	31	two	two	CD
nyp.33433082255278	1888	32	eggs	egg	NNS
nyp.33433082255278	1888	33	well	well	RB
nyp.33433082255278	1888	34	beaten	beat	VBN
nyp.33433082255278	1888	35	put	put	VBN
nyp.33433082255278	1888	36	in	in	RP
nyp.33433082255278	1888	37	just	just	RB
nyp.33433082255278	1888	38	before	before	IN
nyp.33433082255278	1888	39	freezing	freeze	VBG
nyp.33433082255278	1888	40	.	.	.
nyp.33433082255278	1889	1	Orange	Orange	NNP
nyp.33433082255278	1889	2	Water	Water	NNP
nyp.33433082255278	1889	3	Ice	Ice	NNP
nyp.33433082255278	1889	4	.	.	.
nyp.33433082255278	1890	1	From	from	IN
nyp.33433082255278	1890	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1890	3	Theo	Theo	NNP
nyp.33433082255278	1890	4	.	.	.
nyp.33433082255278	1891	1	F.	F.	NNP
nyp.33433082255278	1891	2	Armstrong	Armstrong	NNP
nyp.33433082255278	1891	3	,	,	,
nyp.33433082255278	1891	4	of	of	IN
nyp.33433082255278	1891	5	Delaware	Delaware	NNP
nyp.33433082255278	1891	6	,	,	,
nyp.33433082255278	1891	7	Alternate	Alternate	NNP
nyp.33433082255278	1891	8	Lady	Lady	NNP
nyp.33433082255278	1891	9	Manager	Manager	NNP
nyp.33433082255278	1891	10	.	.	.
nyp.33433082255278	1892	1	Eight	eight	CD
nyp.33433082255278	1892	2	oranges	orange	NNS
nyp.33433082255278	1892	3	,	,	,
nyp.33433082255278	1892	4	two	two	CD
nyp.33433082255278	1892	5	lemons	lemon	NNS
nyp.33433082255278	1892	6	,	,	,
nyp.33433082255278	1892	7	the	the	DT
nyp.33433082255278	1892	8	grated	grate	VBN
nyp.33433082255278	1892	9	rind	rind	NN
nyp.33433082255278	1892	10	of	of	IN
nyp.33433082255278	1892	11	two	two	CD
nyp.33433082255278	1892	12	of	of	IN
nyp.33433082255278	1892	13	the	the	DT
nyp.33433082255278	1892	14	oranges	orange	NNS
nyp.33433082255278	1892	15	boiled	boil	VBN
nyp.33433082255278	1892	16	in	in	IN
nyp.33433082255278	1892	17	a	a	DT
nyp.33433082255278	1892	18	little	little	JJ
nyp.33433082255278	1892	19	water	water	NN
nyp.33433082255278	1892	20	and	and	CC
nyp.33433082255278	1892	21	then	then	RB
nyp.33433082255278	1892	22	strained	strain	VBN
nyp.33433082255278	1892	23	,	,	,
nyp.33433082255278	1892	24	two	two	CD
nyp.33433082255278	1892	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1892	26	of	of	IN
nyp.33433082255278	1892	27	corn	corn	NN
nyp.33433082255278	1892	28	starch	starch	NN
nyp.33433082255278	1892	29	mixed	mix	VBN
nyp.33433082255278	1892	30	with	with	IN
nyp.33433082255278	1892	31	a	a	DT
nyp.33433082255278	1892	32	little	little	JJ
nyp.33433082255278	1892	33	cold	cold	JJ
nyp.33433082255278	1892	34	water	water	NN
nyp.33433082255278	1892	35	;	;	:
nyp.33433082255278	1892	36	FOR	for	IN
nyp.33433082255278	1892	37	THE	the	DT
nyp.33433082255278	1892	38	TABLE	table	NN
nyp.33433082255278	1892	39	.	.	.
nyp.33433082255278	1893	1	203	203	CD
nyp.33433082255278	1893	2	then	then	RB
nyp.33433082255278	1893	3	pour	pour	VBP
nyp.33433082255278	1893	4	boiling	boiling	NN
nyp.33433082255278	1893	5	water	water	NN
nyp.33433082255278	1893	6	on	on	IN
nyp.33433082255278	1893	7	the	the	DT
nyp.33433082255278	1893	8	starch	starch	NN
nyp.33433082255278	1893	9	;	;	:
nyp.33433082255278	1893	10	put	put	VBN
nyp.33433082255278	1893	11	in	in	IN
nyp.33433082255278	1893	12	the	the	DT
nyp.33433082255278	1893	13	juice	juice	NN
nyp.33433082255278	1893	14	of	of	IN
nyp.33433082255278	1893	15	oranges	orange	NNS
nyp.33433082255278	1893	16	and	and	CC
nyp.33433082255278	1893	17	lemons	lemon	NNS
nyp.33433082255278	1893	18	after	after	IN
nyp.33433082255278	1893	19	straining	strain	VBG
nyp.33433082255278	1893	20	;	;	:
nyp.33433082255278	1893	21	one	one	CD
nyp.33433082255278	1893	22	and	and	CC
nyp.33433082255278	1893	23	one	one	CD
nyp.33433082255278	1893	24	-	-	HYPH
nyp.33433082255278	1893	25	half	half	NN
nyp.33433082255278	1893	26	pounds	pound	NNS
nyp.33433082255278	1893	27	sugar	sugar	NN
nyp.33433082255278	1893	28	;	;	:
nyp.33433082255278	1893	29	add	add	VB
nyp.33433082255278	1893	30	enough	enough	JJ
nyp.33433082255278	1893	31	water	water	NN
nyp.33433082255278	1893	32	to	to	TO
nyp.33433082255278	1893	33	make	make	VB
nyp.33433082255278	1893	34	one	one	CD
nyp.33433082255278	1893	35	gallon	gallon	NN
nyp.33433082255278	1893	36	,	,	,
nyp.33433082255278	1893	37	then	then	RB
nyp.33433082255278	1893	38	freeze	freeze	VB
nyp.33433082255278	1893	39	.	.	.
nyp.33433082255278	1894	1	Orange	Orange	NNP
nyp.33433082255278	1894	2	Frappee	Frappee	NNP
nyp.33433082255278	1894	3	.	.	.
nyp.33433082255278	1895	1	From	from	IN
nyp.33433082255278	1895	2	Miss	Miss	NNP
nyp.33433082255278	1895	3	Annie	Annie	NNP
nyp.33433082255278	1895	4	M.	M.	NNP
nyp.33433082255278	1895	5	Mahan	Mahan	NNP
nyp.33433082255278	1895	6	,	,	,
nyp.33433082255278	1895	7	of	of	IN
nyp.33433082255278	1895	8	West	West	NNP
nyp.33433082255278	1895	9	Virginia	Virginia	NNP
nyp.33433082255278	1895	10	,	,	,
nyp.33433082255278	1895	11	Alternate	Alternate	NNP
nyp.33433082255278	1895	12	Lady	Lady	NNP
nyp.33433082255278	1895	13	Manager	Manager	NNP
nyp.33433082255278	1895	14	.	.	.
nyp.33433082255278	1896	1	One	one	CD
nyp.33433082255278	1896	2	pint	pint	NN
nyp.33433082255278	1896	3	orange	orange	JJ
nyp.33433082255278	1896	4	juice	juice	NN
nyp.33433082255278	1896	5	,	,	,
nyp.33433082255278	1896	6	one	one	CD
nyp.33433082255278	1896	7	pint	pint	NN
nyp.33433082255278	1896	8	water	water	NN
nyp.33433082255278	1896	9	,	,	,
nyp.33433082255278	1896	10	one	one	CD
nyp.33433082255278	1896	11	pint	pint	NN
nyp.33433082255278	1896	12	sugar	sugar	NN
nyp.33433082255278	1896	13	,	,	,
nyp.33433082255278	1896	14	juice	juice	NN
nyp.33433082255278	1896	15	of	of	IN
nyp.33433082255278	1896	16	two	two	CD
nyp.33433082255278	1896	17	lemons	lemon	NNS
nyp.33433082255278	1896	18	,	,	,
nyp.33433082255278	1896	19	grated	grate	VBN
nyp.33433082255278	1896	20	rind	rind	NN
nyp.33433082255278	1896	21	of	of	IN
nyp.33433082255278	1896	22	two	two	CD
nyp.33433082255278	1896	23	oranges	orange	NNS
nyp.33433082255278	1896	24	,	,	,
nyp.33433082255278	1896	25	partially	partially	RB
nyp.33433082255278	1896	26	freeze	freeze	VB
nyp.33433082255278	1896	27	and	and	CC
nyp.33433082255278	1896	28	pack	pack	VB
nyp.33433082255278	1896	29	in	in	IN
nyp.33433082255278	1896	30	ice	ice	NN
nyp.33433082255278	1896	31	only	only	RB
nyp.33433082255278	1896	32	.	.	.
nyp.33433082255278	1897	1	FOR	for	IN
nyp.33433082255278	1897	2	THE	the	DT
nyp.33433082255278	1897	3	TABLE	table	NN
nyp.33433082255278	1897	4	.	.	.
nyp.33433082255278	1898	1	205	205	CD
nyp.33433082255278	1898	2	quantity	quantity	NN
nyp.33433082255278	1898	3	will	will	MD
nyp.33433082255278	1898	4	make	make	VB
nyp.33433082255278	1898	5	thirtv	thirtv	NN
nyp.33433082255278	1898	6	or	or	CC
nyp.33433082255278	1898	7	forty	forty	CD
nyp.33433082255278	1898	8	glasses	glass	NNS
nyp.33433082255278	1898	9	or	or	CC
nyp.33433082255278	1898	10	fill	fill	VB
nyp.33433082255278	1898	11	a	a	DT
nyp.33433082255278	1898	12	four	four	CD
nyp.33433082255278	1898	13	-	-	HYPH
nyp.33433082255278	1898	14	quart	quart	NN
nyp.33433082255278	1898	15	glass	glass	NN
nyp.33433082255278	1898	16	bowl	bowl	NN
nyp.33433082255278	1898	17	.	.	.
nyp.33433082255278	1899	1	Great	great	JJ
nyp.33433082255278	1899	2	care	care	NN
nyp.33433082255278	1899	3	must	must	MD
nyp.33433082255278	1899	4	be	be	VB
nyp.33433082255278	1899	5	taken	take	VBN
nyp.33433082255278	1899	6	not	not	RB
nyp.33433082255278	1899	7	to	to	TO
nyp.33433082255278	1899	8	dip	dip	VB
nyp.33433082255278	1899	9	the	the	DT
nyp.33433082255278	1899	10	spoon	spoon	NN
nyp.33433082255278	1899	11	too	too	RB
nyp.33433082255278	1899	12	deeply	deeply	RB
nyp.33433082255278	1899	13	into	into	IN
nyp.33433082255278	1899	14	the	the	DT
nyp.33433082255278	1899	15	mixture	mixture	NN
nyp.33433082255278	1899	16	,	,	,
nyp.33433082255278	1899	17	the	the	DT
nyp.33433082255278	1899	18	froth	froth	NN
nyp.33433082255278	1899	19	is	be	VBZ
nyp.33433082255278	1899	20	what	what	WP
nyp.33433082255278	1899	21	is	be	VBZ
nyp.33433082255278	1899	22	desired	desire	VBN
nyp.33433082255278	1899	23	.	.	.
nyp.33433082255278	1900	1	Claret	Claret	NNP
nyp.33433082255278	1900	2	Punch	Punch	NNP
nyp.33433082255278	1900	3	.	.	.
nyp.33433082255278	1901	1	From	from	IN
nyp.33433082255278	1901	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1901	3	Frona	Frona	NNP
nyp.33433082255278	1901	4	Eunice	Eunice	NNP
nyp.33433082255278	1901	5	Wait	Wait	NNP
nyp.33433082255278	1901	6	,	,	,
nyp.33433082255278	1901	7	of	of	IN
nyp.33433082255278	1901	8	California	California	NNP
nyp.33433082255278	1901	9	,	,	,
nyp.33433082255278	1901	10	Alternate	Alternate	NNP
nyp.33433082255278	1901	11	Lady	Lady	NNP
nyp.33433082255278	1901	12	Manager	Manager	NNP
nyp.33433082255278	1901	13	.	.	.
nyp.33433082255278	1902	1	Take	take	VB
nyp.33433082255278	1902	2	half	half	PDT
nyp.33433082255278	1902	3	a	a	DT
nyp.33433082255278	1902	4	gallon	gallon	NN
nyp.33433082255278	1902	5	of	of	IN
nyp.33433082255278	1902	6	good	good	JJ
nyp.33433082255278	1902	7	claret	claret	NN
nyp.33433082255278	1902	8	and	and	CC
nyp.33433082255278	1902	9	a	a	DT
nyp.33433082255278	1902	10	pint	pint	NN
nyp.33433082255278	1902	11	of	of	IN
nyp.33433082255278	1902	12	old	old	JJ
nyp.33433082255278	1902	13	whisky	whisky	NN
nyp.33433082255278	1902	14	and	and	CC
nyp.33433082255278	1902	15	mix	mix	VB
nyp.33433082255278	1902	16	them	-PRON-	PRP
nyp.33433082255278	1902	17	thoroughly	thoroughly	RB
nyp.33433082255278	1902	18	;	;	:
nyp.33433082255278	1902	19	sweeten	sweeten	VB
nyp.33433082255278	1902	20	to	to	IN
nyp.33433082255278	1902	21	taste	taste	NN
nyp.33433082255278	1902	22	by	by	IN
nyp.33433082255278	1902	23	mix-	mix-	NN
nyp.33433082255278	1902	24	ing	e	VBG
nyp.33433082255278	1902	25	the	the	DT
nyp.33433082255278	1902	26	sugar	sugar	NN
nyp.33433082255278	1902	27	with	with	IN
nyp.33433082255278	1902	28	a	a	DT
nyp.33433082255278	1902	29	little	little	JJ
nyp.33433082255278	1902	30	water	water	NN
nyp.33433082255278	1902	31	to	to	TO
nyp.33433082255278	1902	32	dissolve	dissolve	VB
nyp.33433082255278	1902	33	it	-PRON-	PRP
nyp.33433082255278	1902	34	before	before	IN
nyp.33433082255278	1902	35	it	-PRON-	PRP
nyp.33433082255278	1902	36	comes	come	VBZ
nyp.33433082255278	1902	37	in	in	IN
nyp.33433082255278	1902	38	contact	contact	NN
nyp.33433082255278	1902	39	with	with	IN
nyp.33433082255278	1902	40	the	the	DT
nyp.33433082255278	1902	41	alcohol	alcohol	NN
nyp.33433082255278	1902	42	.	.	.
nyp.33433082255278	1903	1	Take	take	VB
nyp.33433082255278	1903	2	a	a	DT
nyp.33433082255278	1903	3	can	can	NN
nyp.33433082255278	1903	4	of	of	IN
nyp.33433082255278	1903	5	pineapple	pineapple	NN
nyp.33433082255278	1903	6	,	,	,
nyp.33433082255278	1903	7	or	or	CC
nyp.33433082255278	1903	8	one	one	CD
nyp.33433082255278	1903	9	fresh	fresh	JJ
nyp.33433082255278	1903	10	one	one	CD
nyp.33433082255278	1903	11	,	,	,
nyp.33433082255278	1903	12	and	and	CC
nyp.33433082255278	1903	13	chop	chop	VB
nyp.33433082255278	1903	14	fine	fine	RB
nyp.33433082255278	1903	15	,	,	,
nyp.33433082255278	1903	16	put	put	VB
nyp.33433082255278	1903	17	juice	juice	NN
nyp.33433082255278	1903	18	and	and	CC
nyp.33433082255278	1903	19	all	all	RB
nyp.33433082255278	1903	20	into	into	IN
nyp.33433082255278	1903	21	the	the	DT
nyp.33433082255278	1903	22	punch	punch	NN
nyp.33433082255278	1903	23	;	;	:
nyp.33433082255278	1903	24	set	set	VB
nyp.33433082255278	1903	25	the	the	DT
nyp.33433082255278	1903	26	whole	whole	JJ
nyp.33433082255278	1903	27	mixture	mixture	NN
nyp.33433082255278	1903	28	on	on	IN
nyp.33433082255278	1903	29	ice	ice	NN
nyp.33433082255278	1903	30	and	and	CC
nyp.33433082255278	1903	31	let	let	VB
nyp.33433082255278	1903	32	it	-PRON-	PRP
nyp.33433082255278	1903	33	stand	stand	VB
nyp.33433082255278	1903	34	at	at	RB
nyp.33433082255278	1903	35	least	least	RBS
nyp.33433082255278	1903	36	three	three	CD
nyp.33433082255278	1903	37	hours	hour	NNS
nyp.33433082255278	1903	38	before	before	IN
nyp.33433082255278	1903	39	using	use	VBG
nyp.33433082255278	1903	40	;	;	:
nyp.33433082255278	1903	41	serve	serve	VB
nyp.33433082255278	1903	42	some	some	DT
nyp.33433082255278	1903	43	portion	portion	NN
nyp.33433082255278	1903	44	of	of	IN
nyp.33433082255278	1903	45	the	the	DT
nyp.33433082255278	1903	46	pineapple	pineapple	NN
nyp.33433082255278	1903	47	with	with	IN
nyp.33433082255278	1903	48	each	each	DT
nyp.33433082255278	1903	49	glass	glass	NN
nyp.33433082255278	1903	50	.	.	.
nyp.33433082255278	1904	1	Beef	Beef	NNP
nyp.33433082255278	1904	2	Tea	Tea	NNP
nyp.33433082255278	1904	3	for	for	IN
nyp.33433082255278	1904	4	Children	child	NNS
nyp.33433082255278	1904	5	.	.	.
nyp.33433082255278	1905	1	From	from	IN
nyp.33433082255278	1905	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1905	3	Ida	Ida	NNP
nyp.33433082255278	1905	4	M.	M.	NNP
nyp.33433082255278	1905	5	Ball	Ball	NNP
nyp.33433082255278	1905	6	,	,	,
nyp.33433082255278	1905	7	of	of	IN
nyp.33433082255278	1905	8	Delaware	Delaware	NNP
nyp.33433082255278	1905	9	,	,	,
nyp.33433082255278	1905	10	Lady	Lady	NNP
nyp.33433082255278	1905	11	Manager	Manager	NNP
nyp.33433082255278	1905	12	.	.	.
nyp.33433082255278	1906	1	Use	use	VB
nyp.33433082255278	1906	2	soup	soup	NN
nyp.33433082255278	1906	3	meat	meat	NN
nyp.33433082255278	1906	4	without	without	IN
nyp.33433082255278	1906	5	bone	bone	NN
nyp.33433082255278	1906	6	cut	cut	NN
nyp.33433082255278	1906	7	into	into	IN
nyp.33433082255278	1906	8	dice	dice	NN
nyp.33433082255278	1906	9	,	,	,
nyp.33433082255278	1906	10	and	and	CC
nyp.33433082255278	1906	11	to	to	TO
nyp.33433082255278	1906	12	ever	ever	RB
nyp.33433082255278	1906	13	}	}	-RRB-
nyp.33433082255278	1906	14	'	'	``
nyp.33433082255278	1906	15	pound	pound	NN
nyp.33433082255278	1906	16	of	of	IN
nyp.33433082255278	1906	17	meat	meat	NN
nyp.33433082255278	1906	18	use	use	NN
nyp.33433082255278	1906	19	one	one	CD
nyp.33433082255278	1906	20	pint	pint	NN
nyp.33433082255278	1906	21	of	of	IN
nyp.33433082255278	1906	22	cold	cold	JJ
nyp.33433082255278	1906	23	water	water	NN
nyp.33433082255278	1906	24	.	.	.
nyp.33433082255278	1907	1	Cut	cut	VB
nyp.33433082255278	1907	2	up	up	RP
nyp.33433082255278	1907	3	the	the	DT
nyp.33433082255278	1907	4	meat	meat	NN
nyp.33433082255278	1907	5	on	on	IN
nyp.33433082255278	1907	6	a	a	DT
nyp.33433082255278	1907	7	dish	dish	NN
nyp.33433082255278	1907	8	,	,	,
nyp.33433082255278	1907	9	not	not	RB
nyp.33433082255278	1907	10	on	on	IN
nyp.33433082255278	1907	11	a	a	DT
nyp.33433082255278	1907	12	board	board	NN
nyp.33433082255278	1907	13	,	,	,
nyp.33433082255278	1907	14	as	as	IN
nyp.33433082255278	1907	15	the	the	DT
nyp.33433082255278	1907	16	latter	latter	NN
nyp.33433082255278	1907	17	absorbs	absorb	VBZ
nyp.33433082255278	1907	18	the	the	DT
nyp.33433082255278	1907	19	juices	juice	NNS
nyp.33433082255278	1907	20	.	.	.
nyp.33433082255278	1908	1	Have	have	VBP
nyp.33433082255278	1908	2	the	the	DT
nyp.33433082255278	1908	3	proper	proper	JJ
nyp.33433082255278	1908	4	measure	measure	NN
nyp.33433082255278	1908	5	of	of	IN
nyp.33433082255278	1908	6	water	water	NN
nyp.33433082255278	1908	7	beside	beside	IN
nyp.33433082255278	1908	8	you	-PRON-	PRP
nyp.33433082255278	1908	9	in	in	IN
nyp.33433082255278	1908	10	a	a	DT
nyp.33433082255278	1908	11	soup	soup	NN
nyp.33433082255278	1908	12	basin	basin	NN
nyp.33433082255278	1908	13	or	or	CC
nyp.33433082255278	1908	14	bowl	bowl	NN
nyp.33433082255278	1908	15	,	,	,
nyp.33433082255278	1908	16	and	and	CC
nyp.33433082255278	1908	17	as	as	IN
nyp.33433082255278	1908	18	you	-PRON-	PRP
nyp.33433082255278	1908	19	cut	cut	VBD
nyp.33433082255278	1908	20	up	up	RP
nyp.33433082255278	1908	21	the	the	DT
nyp.33433082255278	1908	22	meat	meat	NN
nyp.33433082255278	1908	23	sprinkle	sprinkle	VB
nyp.33433082255278	1908	24	it	-PRON-	PRP
nyp.33433082255278	1908	25	moderatelv	moderatelv	NNP
nyp.33433082255278	1908	26	with	with	IN
nyp.33433082255278	1908	27	salt	salt	NN
nyp.33433082255278	1908	28	and	and	CC
nyp.33433082255278	1908	29	throw	throw	VB
nyp.33433082255278	1908	30	it	-PRON-	PRP
nyp.33433082255278	1908	31	into	into	IN
nyp.33433082255278	1908	32	the	the	DT
nyp.33433082255278	1908	33	cold	cold	JJ
nyp.33433082255278	1908	34	water	water	NN
nyp.33433082255278	1908	35	;	;	:
nyp.33433082255278	1908	36	there	there	EX
nyp.33433082255278	1908	37	let	let	VB
nyp.33433082255278	1908	38	it	-PRON-	PRP
nyp.33433082255278	1908	39	remain	remain	VB
nyp.33433082255278	1908	40	206	206	CD
nyp.33433082255278	1908	41	FAVORITE	favorite	JJ
nyp.33433082255278	1908	42	DISHES	dish	NNS
nyp.33433082255278	1908	43	for	for	IN
nyp.33433082255278	1908	44	two	two	CD
nyp.33433082255278	1908	45	hours	hour	NNS
nyp.33433082255278	1908	46	,	,	,
nyp.33433082255278	1908	47	then	then	RB
nyp.33433082255278	1908	48	put	put	VB
nyp.33433082255278	1908	49	it	-PRON-	PRP
nyp.33433082255278	1908	50	all	all	DT
nyp.33433082255278	1908	51	into	into	IN
nyp.33433082255278	1908	52	a	a	DT
nyp.33433082255278	1908	53	sauce	sauce	NN
nyp.33433082255278	1908	54	pan	pan	NN
nyp.33433082255278	1908	55	and	and	CC
nyp.33433082255278	1908	56	set	set	VBD
nyp.33433082255278	1908	57	it	-PRON-	PRP
nyp.33433082255278	1908	58	on	on	IN
nyp.33433082255278	1908	59	the	the	DT
nyp.33433082255278	1908	60	fire	fire	NN
nyp.33433082255278	1908	61	.	.	.
nyp.33433082255278	1909	1	Watch	watch	VB
nyp.33433082255278	1909	2	carefully	carefully	RB
nyp.33433082255278	1909	3	the	the	DT
nyp.33433082255278	1909	4	first	first	JJ
nyp.33433082255278	1909	5	rising	rise	VBG
nyp.33433082255278	1909	6	and	and	CC
nyp.33433082255278	1909	7	skim	skim	VB
nyp.33433082255278	1909	8	and	and	CC
nyp.33433082255278	1909	9	secure	secure	VB
nyp.33433082255278	1909	10	this	this	DT
nyp.33433082255278	1909	11	as	as	IN
nyp.33433082255278	1909	12	it	-PRON-	PRP
nyp.33433082255278	1909	13	is	be	VBZ
nyp.33433082255278	1909	14	the	the	DT
nyp.33433082255278	1909	15	very	very	JJ
nyp.33433082255278	1909	16	essence	essence	NN
nyp.33433082255278	1909	17	of	of	IN
nyp.33433082255278	1909	18	the	the	DT
nyp.33433082255278	1909	19	beef	beef	NN
nyp.33433082255278	1909	20	;	;	:
nyp.33433082255278	1909	21	put	put	VB
nyp.33433082255278	1909	22	it	-PRON-	PRP
nyp.33433082255278	1909	23	into	into	IN
nyp.33433082255278	1909	24	a	a	DT
nyp.33433082255278	1909	25	clean	clean	JJ
nyp.33433082255278	1909	26	bowl	bowl	NN
nyp.33433082255278	1909	27	and	and	CC
nyp.33433082255278	1909	28	let	let	VB
nyp.33433082255278	1909	29	the	the	DT
nyp.33433082255278	1909	30	beef	beef	NN
nyp.33433082255278	1909	31	go	go	VB
nyp.33433082255278	1909	32	on	on	IN
nyp.33433082255278	1909	33	boiling	boil	VBG
nyp.33433082255278	1909	34	ten	ten	CD
nyp.33433082255278	1909	35	minutes	minute	NNS
nyp.33433082255278	1909	36	,	,	,
nyp.33433082255278	1909	37	no	no	RB
nyp.33433082255278	1909	38	longer	long	RBR
nyp.33433082255278	1909	39	;	;	:
nyp.33433082255278	1909	40	then	then	RB
nyp.33433082255278	1909	41	pour	pour	VB
nyp.33433082255278	1909	42	the	the	DT
nyp.33433082255278	1909	43	extract	extract	NN
nyp.33433082255278	1909	44	through	through	IN
nyp.33433082255278	1909	45	a	a	DT
nyp.33433082255278	1909	46	sieve	sieve	NN
nyp.33433082255278	1909	47	to	to	IN
nyp.33433082255278	1909	48	the	the	DT
nyp.33433082255278	1909	49	first	first	JJ
nyp.33433082255278	1909	50	skimmings	skimming	NNS
nyp.33433082255278	1909	51	;	;	:
nyp.33433082255278	1909	52	stir	stir	VB
nyp.33433082255278	1909	53	before	before	IN
nyp.33433082255278	1909	54	using	use	VBG
nyp.33433082255278	1909	55	.	.	.
nyp.33433082255278	1910	1	For	for	IN
nyp.33433082255278	1910	2	older	old	JJR
nyp.33433082255278	1910	3	children	child	NNS
nyp.33433082255278	1910	4	than	than	IN
nyp.33433082255278	1910	5	infants	infant	NNS
nyp.33433082255278	1910	6	you	-PRON-	PRP
nyp.33433082255278	1910	7	may	may	MD
nyp.33433082255278	1910	8	flavor	flavor	VB
nyp.33433082255278	1910	9	with	with	IN
nyp.33433082255278	1910	10	onion	onion	NN
nyp.33433082255278	1910	11	and	and	CC
nyp.33433082255278	1910	12	a	a	DT
nyp.33433082255278	1910	13	few	few	JJ
nyp.33433082255278	1910	14	cloves	clove	NNS
nyp.33433082255278	1910	15	.	.	.
nyp.33433082255278	1911	1	20S	20S	NNP
nyp.33433082255278	1911	2	FAVORITE	FAVORITE	NNP
nyp.33433082255278	1911	3	DISHES	dish	NNS
nyp.33433082255278	1911	4	egg	egg	NN
nyp.33433082255278	1911	5	;	;	:
nyp.33433082255278	1911	6	scrape	scrape	VB
nyp.33433082255278	1911	7	up	up	RP
nyp.33433082255278	1911	8	rapidly	rapidly	RB
nyp.33433082255278	1911	9	from	from	IN
nyp.33433082255278	1911	10	all	all	DT
nyp.33433082255278	1911	11	parts	part	NNS
nyp.33433082255278	1911	12	of	of	IN
nyp.33433082255278	1911	13	the	the	DT
nyp.33433082255278	1911	14	pan	pan	NN
nyp.33433082255278	1911	15	the	the	DT
nyp.33433082255278	1911	16	cooked	cook	VBN
nyp.33433082255278	1911	17	egg	egg	NN
nyp.33433082255278	1911	18	,	,	,
nyp.33433082255278	1911	19	letting	let	VBG
nyp.33433082255278	1911	20	the	the	DT
nyp.33433082255278	1911	21	liquid	liquid	JJ
nyp.33433082255278	1911	22	portion	portion	NN
nyp.33433082255278	1911	23	follow	follow	VBP
nyp.33433082255278	1911	24	the	the	DT
nyp.33433082255278	1911	25	knife	knife	NN
nyp.33433082255278	1911	26	.	.	.
nyp.33433082255278	1912	1	It	-PRON-	PRP
nyp.33433082255278	1912	2	takes	take	VBZ
nyp.33433082255278	1912	3	from	from	IN
nyp.33433082255278	1912	4	forty	forty	CD
nyp.33433082255278	1912	5	to	to	IN
nyp.33433082255278	1912	6	sixty	sixty	CD
nyp.33433082255278	1912	7	seconds	second	NNS
nyp.33433082255278	1912	8	to	to	TO
nyp.33433082255278	1912	9	cook	cook	VB
nyp.33433082255278	1912	10	it	-PRON-	PRP
nyp.33433082255278	1912	11	,	,	,
nyp.33433082255278	1912	12	then	then	RB
nyp.33433082255278	1912	13	slip	slip	VB
nyp.33433082255278	1912	14	the	the	DT
nyp.33433082255278	1912	15	knife	knife	NN
nyp.33433082255278	1912	16	under	under	IN
nyp.33433082255278	1912	17	the	the	DT
nyp.33433082255278	1912	18	left	left	JJ
nyp.33433082255278	1912	19	edge	edge	NN
nyp.33433082255278	1912	20	and	and	CC
nyp.33433082255278	1912	21	fold	fold	VB
nyp.33433082255278	1912	22	the	the	DT
nyp.33433082255278	1912	23	omelet	omelet	NN
nyp.33433082255278	1912	24	over	over	RP
nyp.33433082255278	1912	25	quickly	quickly	RB
nyp.33433082255278	1912	26	and	and	CC
nyp.33433082255278	1912	27	lightly	lightly	RB
nyp.33433082255278	1912	28	.	.	.
nyp.33433082255278	1913	1	Serve	serve	VB
nyp.33433082255278	1913	2	on	on	IN
nyp.33433082255278	1913	3	a	a	DT
nyp.33433082255278	1913	4	hot	hot	JJ
nyp.33433082255278	1913	5	dish	dish	NN
nyp.33433082255278	1913	6	.	.	.
nyp.33433082255278	1914	1	Welsh	Welsh	NNP
nyp.33433082255278	1914	2	Rarebit	Rarebit	NNP
nyp.33433082255278	1914	3	.	.	.
nyp.33433082255278	1915	1	From	from	IN
nyp.33433082255278	1915	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1915	3	Col	Col	NNP
nyp.33433082255278	1915	4	.	.	NNP
nyp.33433082255278	1915	5	James	James	NNP
nyp.33433082255278	1915	6	A.	A.	NNP
nyp.33433082255278	1915	7	Mulligan	Mulligan	NNP
nyp.33433082255278	1915	8	,	,	,
nyp.33433082255278	1915	9	of	of	IN
nyp.33433082255278	1915	10	Chicago	Chicago	NNP
nyp.33433082255278	1915	11	,	,	,
nyp.33433082255278	1915	12	Lady	Lady	NNP
nyp.33433082255278	1915	13	Manager	Manager	NNP
nyp.33433082255278	1915	14	.	.	.
nyp.33433082255278	1916	1	Take	take	VB
nyp.33433082255278	1916	2	one	one	CD
nyp.33433082255278	1916	3	pound	pound	NN
nyp.33433082255278	1916	4	of	of	IN
nyp.33433082255278	1916	5	American	american	JJ
nyp.33433082255278	1916	6	cheese	cheese	NN
nyp.33433082255278	1916	7	,	,	,
nyp.33433082255278	1916	8	cut	cut	VBN
nyp.33433082255278	1916	9	up	up	RP
nyp.33433082255278	1916	10	in	in	IN
nyp.33433082255278	1916	11	small	small	JJ
nyp.33433082255278	1916	12	pieces	piece	NNS
nyp.33433082255278	1916	13	,	,	,
nyp.33433082255278	1916	14	place	place	VBP
nyp.33433082255278	1916	15	in	in	IN
nyp.33433082255278	1916	16	a	a	DT
nyp.33433082255278	1916	17	chafing	chafe	VBG
nyp.33433082255278	1916	18	dish	dish	NN
nyp.33433082255278	1916	19	and	and	CC
nyp.33433082255278	1916	20	season	season	NN
nyp.33433082255278	1916	21	with	with	IN
nyp.33433082255278	1916	22	half	half	PDT
nyp.33433082255278	1916	23	a	a	DT
nyp.33433082255278	1916	24	salt-	salt-	JJ
nyp.33433082255278	1916	25	spoonful	spoonful	NN
nyp.33433082255278	1916	26	of	of	IN
nyp.33433082255278	1916	27	red	red	JJ
nyp.33433082255278	1916	28	pepper	pepper	NN
nyp.33433082255278	1916	29	;	;	:
nyp.33433082255278	1916	30	stir	stir	VB
nyp.33433082255278	1916	31	for	for	IN
nyp.33433082255278	1916	32	ten	ten	CD
nyp.33433082255278	1916	33	minutes	minute	NNS
nyp.33433082255278	1916	34	or	or	CC
nyp.33433082255278	1916	35	until	until	IN
nyp.33433082255278	1916	36	cheese	cheese	NN
nyp.33433082255278	1916	37	is	be	VBZ
nyp.33433082255278	1916	38	thoroughly	thoroughly	RB
nyp.33433082255278	1916	39	melted	melt	VBN
nyp.33433082255278	1916	40	;	;	:
nyp.33433082255278	1916	41	have	have	VBP
nyp.33433082255278	1916	42	ready	ready	JJ
nyp.33433082255278	1916	43	six	six	CD
nyp.33433082255278	1916	44	large	large	JJ
nyp.33433082255278	1916	45	pieces	piece	NNS
nyp.33433082255278	1916	46	of	of	IN
nyp.33433082255278	1916	47	toast	toast	NN
nyp.33433082255278	1916	48	on	on	IN
nyp.33433082255278	1916	49	a	a	DT
nyp.33433082255278	1916	50	very	very	RB
nyp.33433082255278	1916	51	hot	hot	JJ
nyp.33433082255278	1916	52	dish	dish	NN
nyp.33433082255278	1916	53	;	;	:
nyp.33433082255278	1916	54	cover	cover	VB
nyp.33433082255278	1916	55	each	each	DT
nyp.33433082255278	1916	56	slice	slice	NN
nyp.33433082255278	1916	57	with	with	IN
nyp.33433082255278	1916	58	the	the	DT
nyp.33433082255278	1916	59	melted	melt	VBN
nyp.33433082255278	1916	60	cheese	cheese	NN
nyp.33433082255278	1916	61	;	;	:
nyp.33433082255278	1916	62	serve	serve	VB
nyp.33433082255278	1916	63	very	very	RB
nyp.33433082255278	1916	64	hot	hot	JJ
nyp.33433082255278	1916	65	as	as	IN
nyp.33433082255278	1916	66	a	a	DT
nyp.33433082255278	1916	67	relish	relish	NN
nyp.33433082255278	1916	68	.	.	.
nyp.33433082255278	1917	1	Shrimp	Shrimp	NNP
nyp.33433082255278	1917	2	a	a	DT
nyp.33433082255278	1917	3	la	la	NNP
nyp.33433082255278	1917	4	Newbnrg	Newbnrg	NNP
nyp.33433082255278	1917	5	.	.	.
nyp.33433082255278	1918	1	From	from	IN
nyp.33433082255278	1918	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1918	3	Harriet	Harriet	NNP
nyp.33433082255278	1918	4	T.	T.	NNP
nyp.33433082255278	1918	5	Upton	Upton	NNP
nyp.33433082255278	1918	6	,	,	,
nyp.33433082255278	1918	7	of	of	IN
nyp.33433082255278	1918	8	Ohio	Ohio	NNP
nyp.33433082255278	1918	9	,	,	,
nyp.33433082255278	1918	10	Alternate	Alternate	NNP
nyp.33433082255278	1918	11	Lady	Lady	NNP
nyp.33433082255278	1918	12	Manager	Manager	NNP
nyp.33433082255278	1918	13	.	.	.
nyp.33433082255278	1919	1	One	one	CD
nyp.33433082255278	1919	2	tablespoon	tablespoon	NN
nyp.33433082255278	1919	3	butter	butter	NN
nyp.33433082255278	1919	4	;	;	:
nyp.33433082255278	1919	5	when	when	WRB
nyp.33433082255278	1919	6	hot	hot	JJ
nyp.33433082255278	1919	7	add	add	VB
nyp.33433082255278	1919	8	one	one	CD
nyp.33433082255278	1919	9	tablespoon	tablespoon	NN
nyp.33433082255278	1919	10	flour	flour	NN
nyp.33433082255278	1919	11	,	,	,
nyp.33433082255278	1919	12	four	four	CD
nyp.33433082255278	1919	13	tablespoons	tablespoon	NNS
nyp.33433082255278	1919	14	cream	cream	NN
nyp.33433082255278	1919	15	stirred	stir	VBD
nyp.33433082255278	1919	16	together	together	RB
nyp.33433082255278	1919	17	;	;	:
nyp.33433082255278	1919	18	yolks	yolk	NNS
nyp.33433082255278	1919	19	of	of	IN
nyp.33433082255278	1919	20	two	two	CD
nyp.33433082255278	1919	21	eggs	egg	NNS
nyp.33433082255278	1919	22	,	,	,
nyp.33433082255278	1919	23	add	add	VB
nyp.33433082255278	1919	24	salt	salt	NN
nyp.33433082255278	1919	25	,	,	,
nyp.33433082255278	1919	26	red	red	JJ
nyp.33433082255278	1919	27	pepper	pepper	NN
nyp.33433082255278	1919	28	and	and	CC
nyp.33433082255278	1919	29	mace	mace	NN
nyp.33433082255278	1919	30	;	;	:
nyp.33433082255278	1919	31	bring	bring	VB
nyp.33433082255278	1919	32	to	to	IN
nyp.33433082255278	1919	33	a	a	DT
nyp.33433082255278	1919	34	scalding	scalding	JJ
nyp.33433082255278	1919	35	point	point	NN
nyp.33433082255278	1919	36	,	,	,
nyp.33433082255278	1919	37	add	add	VB
nyp.33433082255278	1919	38	shrimps	shrimp	NNS
nyp.33433082255278	1919	39	and	and	CC
nyp.33433082255278	1919	40	four	four	CD
nyp.33433082255278	1919	41	tablespoons	tablespoon	NNS
nyp.33433082255278	1919	42	of	of	IN
nyp.33433082255278	1919	43	sherry	sherry	NN
nyp.33433082255278	1919	44	;	;	:
nyp.33433082255278	1919	45	serve	serve	VB
nyp.33433082255278	1919	46	at	at	IN
nyp.33433082255278	1919	47	once	once	RB
nyp.33433082255278	1919	48	.	.	.
nyp.33433082255278	1920	1	MRS	MRS	NNP
nyp.33433082255278	1920	2	.	.	NNP
nyp.33433082255278	1920	3	JAMES	JAMES	NNP
nyp.33433082255278	1920	4	A.	a.	NN
nyp.33433082255278	1920	5	MULLIGAN	MULLIGAN	NNP
nyp.33433082255278	1920	6	.	.	.
nyp.33433082255278	1921	1	for	for	IN
nyp.33433082255278	1921	2	:	:	:
nyp.33433082255278	1921	3	-tWOi	-twoi	ADD
nyp.33433082255278	1921	4	AN'J	AN'J	NNS
nyp.33433082255278	1921	5	FOR	for	IN
nyp.33433082255278	1921	6	THE	the	DT
nyp.33433082255278	1921	7	TABLE	table	NN
nyp.33433082255278	1921	8	.	.	.
nyp.33433082255278	1922	1	209	209	CD
nyp.33433082255278	1922	2	Chicken	Chicken	NNP
nyp.33433082255278	1922	3	with	with	IN
nyp.33433082255278	1922	4	Currie	Currie	NNP
nyp.33433082255278	1922	5	.	.	.
nyp.33433082255278	1923	1	From	from	IN
nyp.33433082255278	1923	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1924	1	I.	I.	NNP
nyp.33433082255278	1924	2	L.	L.	NNP
nyp.33433082255278	1924	3	Requa	Requa	NNP
nyp.33433082255278	1924	4	,	,	,
nyp.33433082255278	1924	5	of	of	IN
nyp.33433082255278	1924	6	California	California	NNP
nyp.33433082255278	1924	7	,	,	,
nyp.33433082255278	1924	8	Alternate	Alternate	NNP
nyp.33433082255278	1924	9	Lady	Lady	NNP
nyp.33433082255278	1924	10	Manager	Manager	NNP
nyp.33433082255278	1924	11	.	.	.
nyp.33433082255278	1925	1	Mix	mix	VB
nyp.33433082255278	1925	2	half	half	PDT
nyp.33433082255278	1925	3	a	a	DT
nyp.33433082255278	1925	4	teacupful	teacupful	NN
nyp.33433082255278	1925	5	of	of	IN
nyp.33433082255278	1925	6	butter	butter	NN
nyp.33433082255278	1925	7	and	and	CC
nyp.33433082255278	1925	8	two	two	CD
nyp.33433082255278	1925	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255278	1925	10	of	of	IN
nyp.33433082255278	1925	11	currie	currie	NNP
nyp.33433082255278	1925	12	powder	powder	NNP
nyp.33433082255278	1925	13	thoroughly	thoroughly	RB
nyp.33433082255278	1925	14	together	together	RB
nyp.33433082255278	1925	15	and	and	CC
nyp.33433082255278	1925	16	put	put	VBD
nyp.33433082255278	1925	17	into	into	IN
nyp.33433082255278	1925	18	the	the	DT
nyp.33433082255278	1925	19	chafing	chafing	NN
nyp.33433082255278	1925	20	dish	dish	NN
nyp.33433082255278	1925	21	with	with	IN
nyp.33433082255278	1925	22	one	one	CD
nyp.33433082255278	1925	23	small	small	JJ
nyp.33433082255278	1925	24	onion	onion	NN
nyp.33433082255278	1925	25	cut	cut	VBN
nyp.33433082255278	1925	26	fine	fine	RB
nyp.33433082255278	1925	27	;	;	:
nyp.33433082255278	1925	28	stew	stew	VB
nyp.33433082255278	1925	29	together	together	RB
nyp.33433082255278	1925	30	four	four	CD
nyp.33433082255278	1925	31	min-	min-	JJ
nyp.33433082255278	1925	32	utes	ute	NNS
nyp.33433082255278	1925	33	and	and	CC
nyp.33433082255278	1925	34	then	then	RB
nyp.33433082255278	1925	35	add	add	VB
nyp.33433082255278	1925	36	half	half	PDT
nyp.33433082255278	1925	37	a	a	DT
nyp.33433082255278	1925	38	teacupful	teacupful	NN
nyp.33433082255278	1925	39	of	of	IN
nyp.33433082255278	1925	40	stock	stock	NN
nyp.33433082255278	1925	41	or	or	CC
nyp.33433082255278	1925	42	broth	broth	NN
nyp.33433082255278	1925	43	,	,	,
nyp.33433082255278	1925	44	half	half	DT
nyp.33433082255278	1925	45	tea-	tea-	JJ
nyp.33433082255278	1925	46	cupful	cupful	JJ
nyp.33433082255278	1925	47	milk	milk	NN
nyp.33433082255278	1925	48	,	,	,
nyp.33433082255278	1925	49	salt	salt	NN
nyp.33433082255278	1925	50	and	and	CC
nyp.33433082255278	1925	51	pepper	pepper	NN
nyp.33433082255278	1925	52	to	to	TO
nyp.33433082255278	1925	53	taste	taste	VB
nyp.33433082255278	1925	54	;	;	:
nyp.33433082255278	1925	55	when	when	WRB
nyp.33433082255278	1925	56	this	this	DT
nyp.33433082255278	1925	57	has	have	VBZ
nyp.33433082255278	1925	58	become	become	VBN
nyp.33433082255278	1925	59	smooth	smooth	JJ
nyp.33433082255278	1925	60	add	add	VB
nyp.33433082255278	1925	61	the	the	DT
nyp.33433082255278	1925	62	chicken	chicken	NN
nyp.33433082255278	1925	63	and	and	CC
nyp.33433082255278	1925	64	stir	stir	VB
nyp.33433082255278	1925	65	constantly	constantly	RB
nyp.33433082255278	1925	66	in	in	IN
nyp.33433082255278	1925	67	the	the	DT
nyp.33433082255278	1925	68	sauce	sauce	NN
nyp.33433082255278	1925	69	,	,	,
nyp.33433082255278	1925	70	stewing	stew	VBG
nyp.33433082255278	1925	71	nine	nine	CD
nyp.33433082255278	1925	72	minutes	minute	NNS
nyp.33433082255278	1925	73	;	;	:
nyp.33433082255278	1925	74	serve	serve	VB
nyp.33433082255278	1925	75	with	with	IN
nyp.33433082255278	1925	76	rice	rice	NN
nyp.33433082255278	1925	77	croquettes	croquette	NNS
nyp.33433082255278	1925	78	.	.	.
nyp.33433082255278	1926	1	Fresh	fresh	JJ
nyp.33433082255278	1926	2	Mushrooms	Mushrooms	NNPS
nyp.33433082255278	1926	3	a	a	DT
nyp.33433082255278	1926	4	la	la	FW
nyp.33433082255278	1926	5	Creme	Creme	NNP
nyp.33433082255278	1926	6	.	.	.
nyp.33433082255278	1927	1	From	from	IN
nyp.33433082255278	1927	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1927	3	Francis	Francis	NNP
nyp.33433082255278	1927	4	B.	B.	NNP
nyp.33433082255278	1927	5	Clarke	Clarke	NNP
nyp.33433082255278	1927	6	,	,	,
nyp.33433082255278	1927	7	of	of	IN
nyp.33433082255278	1927	8	Minnesota	Minnesota	NNP
nyp.33433082255278	1927	9	,	,	,
nyp.33433082255278	1927	10	Lady	Lady	NNP
nyp.33433082255278	1927	11	Manager	Manager	NNP
nyp.33433082255278	1927	12	.	.	.
nyp.33433082255278	1928	1	Take	take	VB
nyp.33433082255278	1928	2	a	a	DT
nyp.33433082255278	1928	3	pound	pound	NN
nyp.33433082255278	1928	4	of	of	IN
nyp.33433082255278	1928	5	fresh	fresh	JJ
nyp.33433082255278	1928	6	mushrooms	mushroom	NNS
nyp.33433082255278	1928	7	,	,	,
nyp.33433082255278	1928	8	the	the	DT
nyp.33433082255278	1928	9	larger	large	JJR
nyp.33433082255278	1928	10	the	the	DT
nyp.33433082255278	1928	11	more	more	RBR
nyp.33433082255278	1928	12	tender	tender	JJ
nyp.33433082255278	1928	13	;	;	:
nyp.33433082255278	1928	14	peel	peel	VB
nyp.33433082255278	1928	15	carefully	carefully	RB
nyp.33433082255278	1928	16	the	the	DT
nyp.33433082255278	1928	17	thin	thin	JJ
nyp.33433082255278	1928	18	skin	skin	NN
nyp.33433082255278	1928	19	from	from	IN
nyp.33433082255278	1928	20	the	the	DT
nyp.33433082255278	1928	21	tops	top	NNS
nyp.33433082255278	1928	22	and	and	CC
nyp.33433082255278	1928	23	wash	wash	VB
nyp.33433082255278	1928	24	thoroughly	thoroughly	RB
nyp.33433082255278	1928	25	;	;	:
nyp.33433082255278	1928	26	then	then	RB
nyp.33433082255278	1928	27	cut	cut	VB
nyp.33433082255278	1928	28	into	into	IN
nyp.33433082255278	1928	29	broad	broad	JJ
nyp.33433082255278	1928	30	strips	strip	NNS
nyp.33433082255278	1928	31	or	or	CC
nyp.33433082255278	1928	32	halves	half	NNS
nyp.33433082255278	1928	33	,	,	,
nyp.33433082255278	1928	34	if	if	IN
nyp.33433082255278	1928	35	small	small	JJ
nyp.33433082255278	1928	36	,	,	,
nyp.33433082255278	1928	37	and	and	CC
nyp.33433082255278	1928	38	place	place	NN
nyp.33433082255278	1928	39	in	in	IN
nyp.33433082255278	1928	40	a	a	DT
nyp.33433082255278	1928	41	sauce	sauce	NN
nyp.33433082255278	1928	42	pan	pan	NN
nyp.33433082255278	1928	43	with	with	IN
nyp.33433082255278	1928	44	a	a	DT
nyp.33433082255278	1928	45	pint	pint	NN
nyp.33433082255278	1928	46	of	of	IN
nyp.33433082255278	1928	47	cream	cream	NN
nyp.33433082255278	1928	48	;	;	:
nyp.33433082255278	1928	49	let	let	VB
nyp.33433082255278	1928	50	them	-PRON-	PRP
nyp.33433082255278	1928	51	boil	boil	VB
nyp.33433082255278	1928	52	slowly	slowly	RB
nyp.33433082255278	1928	53	for	for	IN
nyp.33433082255278	1928	54	a	a	DT
nyp.33433082255278	1928	55	half	half	NN
nyp.33433082255278	1928	56	to	to	IN
nyp.33433082255278	1928	57	three	three	CD
nyp.33433082255278	1928	58	-	-	HYPH
nyp.33433082255278	1928	59	quarters	quarter	NNS
nyp.33433082255278	1928	60	of	of	IN
nyp.33433082255278	1928	61	an	an	DT
nyp.33433082255278	1928	62	hour	hour	NN
nyp.33433082255278	1928	63	,	,	,
nyp.33433082255278	1928	64	until	until	IN
nyp.33433082255278	1928	65	tender	tender	NN
nyp.33433082255278	1928	66	;	;	:
nyp.33433082255278	1928	67	then	then	RB
nyp.33433082255278	1928	68	take	take	VB
nyp.33433082255278	1928	69	a	a	DT
nyp.33433082255278	1928	70	little	little	JJ
nyp.33433082255278	1928	71	flour	flour	NN
nyp.33433082255278	1928	72	and	and	CC
nyp.33433082255278	1928	73	a	a	DT
nyp.33433082255278	1928	74	tablespoonful	tablespoonful	NN
nyp.33433082255278	1928	75	of	of	IN
nyp.33433082255278	1928	76	butter	butter	NN
nyp.33433082255278	1928	77	,	,	,
nyp.33433082255278	1928	78	rub	rub	VB
nyp.33433082255278	1928	79	thoroughly	thoroughly	RB
nyp.33433082255278	1928	80	together	together	RB
nyp.33433082255278	1928	81	and	and	CC
nyp.33433082255278	1928	82	mix	mix	VB
nyp.33433082255278	1928	83	into	into	IN
nyp.33433082255278	1928	84	the	the	DT
nyp.33433082255278	1928	85	cream	cream	NN
nyp.33433082255278	1928	86	;	;	:
nyp.33433082255278	1928	87	do	do	VBP
nyp.33433082255278	1928	88	not	not	RB
nyp.33433082255278	1928	89	get	get	VB
nyp.33433082255278	1928	90	it	-PRON-	PRP
nyp.33433082255278	1928	91	too	too	RB
nyp.33433082255278	1928	92	thick	thick	JJ
nyp.33433082255278	1928	93	;	;	:
nyp.33433082255278	1928	94	add	add	VB
nyp.33433082255278	1928	95	salt	salt	NN
nyp.33433082255278	1928	96	and	and	CC
nyp.33433082255278	1928	97	pepper	pepper	NN
nyp.33433082255278	1928	98	and	and	CC
nyp.33433082255278	1928	99	serve	serve	VB
nyp.33433082255278	1928	100	on	on	IN
nyp.33433082255278	1928	101	hot	hot	JJ
nyp.33433082255278	1928	102	toast	toast	NN
nyp.33433082255278	1928	103	.	.	.
nyp.33433082255278	1929	1	This	this	DT
nyp.33433082255278	1929	2	also	also	RB
nyp.33433082255278	1929	3	is	be	VBZ
nyp.33433082255278	1929	4	very	very	RB
nyp.33433082255278	1929	5	nice	nice	JJ
nyp.33433082255278	1929	6	served	serve	VBN
nyp.33433082255278	1929	7	in	in	IN
nyp.33433082255278	1929	8	a	a	DT
nyp.33433082255278	1929	9	chafing	chafe	VBG
nyp.33433082255278	1929	10	dish	dish	NN
nyp.33433082255278	1929	11	.	.	.
nyp.33433082255278	1930	1	Be	be	VB
nyp.33433082255278	1930	2	sure	sure	JJ
nyp.33433082255278	1930	3	to	to	TO
nyp.33433082255278	1930	4	have	have	VB
nyp.33433082255278	1930	5	the	the	DT
nyp.33433082255278	1930	6	water	water	NN
nyp.33433082255278	1930	7	in	in	IN
nyp.33433082255278	1930	8	the	the	DT
nyp.33433082255278	1930	9	under	under	IN
nyp.33433082255278	1930	10	pan	pan	NN
nyp.33433082255278	1930	11	.	.	.
nyp.33433082255278	1931	1	Serve	serve	VB
nyp.33433082255278	1931	2	on	on	IN
nyp.33433082255278	1931	3	toast	toast	NN
nyp.33433082255278	1931	4	.	.	.
nyp.33433082255278	1932	1	This	this	DT
nyp.33433082255278	1932	2	makes	make	VBZ
nyp.33433082255278	1932	3	a	a	DT
nyp.33433082255278	1932	4	delicious	delicious	JJ
nyp.33433082255278	1932	5	luncheon	luncheon	NN
nyp.33433082255278	1932	6	dish	dish	NN
nyp.33433082255278	1932	7	.	.	.
nyp.33433082255278	1933	1	'	'	''
nyp.33433082255278	1933	2	4	4	CD
nyp.33433082255278	1933	3	2IO	2io	CD
nyp.33433082255278	1933	4	FAVORITE	favorite	JJ
nyp.33433082255278	1933	5	DISHES	dish	NNS
nyp.33433082255278	1933	6	Mock	Mock	NNP
nyp.33433082255278	1933	7	Terrapin	Terrapin	NNP
nyp.33433082255278	1933	8	.	.	.
nyp.33433082255278	1934	1	From	from	IN
nyp.33433082255278	1934	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1934	3	Margaret	Margaret	NNP
nyp.33433082255278	1934	4	Blaine	Blaine	NNP
nyp.33433082255278	1934	5	Salisbury	Salisbury	NNP
nyp.33433082255278	1934	6	,	,	,
nyp.33433082255278	1934	7	of	of	IN
nyp.33433082255278	1934	8	Utah	Utah	NNP
nyp.33433082255278	1934	9	,	,	,
nyp.33433082255278	1934	10	Eighth	Eighth	NNP
nyp.33433082255278	1934	11	Vice-	Vice-	NNP
nyp.33433082255278	1934	12	President	President	NNP
nyp.33433082255278	1934	13	Board	Board	NNP
nyp.33433082255278	1934	14	of	of	IN
nyp.33433082255278	1934	15	Lady	Lady	NNP
nyp.33433082255278	1934	16	Managers	Managers	NNPS
nyp.33433082255278	1934	17	.	.	.
nyp.33433082255278	1935	1	Put	put	VB
nyp.33433082255278	1935	2	in	in	RP
nyp.33433082255278	1935	3	the	the	DT
nyp.33433082255278	1935	4	chafing	chafing	NN
nyp.33433082255278	1935	5	dish	dish	NN
nyp.33433082255278	1935	6	the	the	DT
nyp.33433082255278	1935	7	dark	dark	JJ
nyp.33433082255278	1935	8	meat	meat	NN
nyp.33433082255278	1935	9	of	of	IN
nyp.33433082255278	1935	10	cold	cold	JJ
nyp.33433082255278	1935	11	chicken	chicken	NN
nyp.33433082255278	1935	12	,	,	,
nyp.33433082255278	1935	13	turkey	turkey	NN
nyp.33433082255278	1935	14	or	or	CC
nyp.33433082255278	1935	15	grouse	grouse	NNP
nyp.33433082255278	1935	16	,	,	,
nyp.33433082255278	1935	17	cut	cut	VBN
nyp.33433082255278	1935	18	in	in	IN
nyp.33433082255278	1935	19	small	small	JJ
nyp.33433082255278	1935	20	dice	dice	NNS
nyp.33433082255278	1935	21	,	,	,
nyp.33433082255278	1935	22	with	with	IN
nyp.33433082255278	1935	23	half	half	PDT
nyp.33433082255278	1935	24	a	a	DT
nyp.33433082255278	1935	25	pint	pint	NN
nyp.33433082255278	1935	26	of	of	IN
nyp.33433082255278	1935	27	cream	cream	NN
nyp.33433082255278	1935	28	or	or	CC
nyp.33433082255278	1935	29	stock	stock	NN
nyp.33433082255278	1935	30	,	,	,
nyp.33433082255278	1935	31	and	and	CC
nyp.33433082255278	1935	32	when	when	WRB
nyp.33433082255278	1935	33	it	-PRON-	PRP
nyp.33433082255278	1935	34	comes	come	VBZ
nyp.33433082255278	1935	35	to	to	IN
nyp.33433082255278	1935	36	a	a	DT
nyp.33433082255278	1935	37	boil	boil	NN
nyp.33433082255278	1935	38	stir	stir	NN
nyp.33433082255278	1935	39	in	in	IN
nyp.33433082255278	1935	40	the	the	DT
nyp.33433082255278	1935	41	following	following	JJ
nyp.33433082255278	1935	42	mixture	mixture	NN
nyp.33433082255278	1935	43	:	:	:
nyp.33433082255278	1935	44	two	two	CD
nyp.33433082255278	1935	45	tablespoons	tablespoon	NNS
nyp.33433082255278	1935	46	of	of	IN
nyp.33433082255278	1935	47	butter	butter	NN
nyp.33433082255278	1935	48	rubbed	rub	VBD
nyp.33433082255278	1935	49	into	into	IN
nyp.33433082255278	1935	50	a	a	DT
nyp.33433082255278	1935	51	smooth	smooth	JJ
nyp.33433082255278	1935	52	paste	paste	NN
nyp.33433082255278	1935	53	with	with	IN
nyp.33433082255278	1935	54	a	a	DT
nyp.33433082255278	1935	55	tablespoonful	tablespoonful	NN
nyp.33433082255278	1935	56	of	of	IN
nyp.33433082255278	1935	57	flour	flour	NN
nyp.33433082255278	1935	58	and	and	CC
nyp.33433082255278	1935	59	the	the	DT
nyp.33433082255278	1935	60	yolks	yolk	NNS
nyp.33433082255278	1935	61	of	of	IN
nyp.33433082255278	1935	62	three	three	CD
nyp.33433082255278	1935	63	eggs	egg	NNS
nyp.33433082255278	1935	64	,	,	,
nyp.33433082255278	1935	65	a	a	DT
nyp.33433082255278	1935	66	teaspoonful	teaspoonful	NN
nyp.33433082255278	1935	67	dry	dry	JJ
nyp.33433082255278	1935	68	mustard	mustard	NN
nyp.33433082255278	1935	69	,	,	,
nyp.33433082255278	1935	70	a	a	DT
nyp.33433082255278	1935	71	little	little	JJ
nyp.33433082255278	1935	72	cayenne	cayenne	NN
nyp.33433082255278	1935	73	pepper	pepper	NN
nyp.33433082255278	1935	74	and	and	CC
nyp.33433082255278	1935	75	salt	salt	NN
nyp.33433082255278	1935	76	,	,	,
nyp.33433082255278	1935	77	all	all	DT
nyp.33433082255278	1935	78	mixed	mix	VBN
nyp.33433082255278	1935	79	with	with	IN
nyp.33433082255278	1935	80	a	a	DT
nyp.33433082255278	1935	81	little	little	JJ
nyp.33433082255278	1935	82	cream	cream	NN
nyp.33433082255278	1935	83	or	or	CC
nyp.33433082255278	1935	84	stock	stock	NN
nyp.33433082255278	1935	85	;	;	:
nyp.33433082255278	1935	86	let	let	VB
nyp.33433082255278	1935	87	simmer	simmer	VB
nyp.33433082255278	1935	88	a	a	DT
nyp.33433082255278	1935	89	few	few	JJ
nyp.33433082255278	1935	90	minutes	minute	NNS
nyp.33433082255278	1935	91	(	(	-LRB-
nyp.33433082255278	1935	92	not	not	RB
nyp.33433082255278	1935	93	boil	boil	VB
nyp.33433082255278	1935	94	)	)	-RRB-
nyp.33433082255278	1935	95	and	and	CC
nyp.33433082255278	1935	96	when	when	WRB
nyp.33433082255278	1935	97	ready	ready	JJ
nyp.33433082255278	1935	98	to	to	TO
nyp.33433082255278	1935	99	serve	serve	VB
nyp.33433082255278	1935	100	stir	stir	VB
nyp.33433082255278	1935	101	in	in	IN
nyp.33433082255278	1935	102	a	a	DT
nyp.33433082255278	1935	103	large	large	JJ
nyp.33433082255278	1935	104	wine	wine	NN
nyp.33433082255278	1935	105	-	-	HYPH
nyp.33433082255278	1935	106	glass	glass	NN
nyp.33433082255278	1935	107	of	of	IN
nyp.33433082255278	1935	108	Madeira	Madeira	NNP
nyp.33433082255278	1935	109	.	.	.
nyp.33433082255278	1936	1	Wishing	wish	VBG
nyp.33433082255278	1936	2	you	-PRON-	PRP
nyp.33433082255278	1936	3	the	the	DT
nyp.33433082255278	1936	4	success	success	NN
nyp.33433082255278	1936	5	you	-PRON-	PRP
nyp.33433082255278	1936	6	deserve	deserve	VBP
nyp.33433082255278	1936	7	in	in	IN
nyp.33433082255278	1936	8	the	the	DT
nyp.33433082255278	1936	9	accomplishment	accomplishment	NN
nyp.33433082255278	1936	10	of	of	IN
nyp.33433082255278	1936	11	this	this	DT
nyp.33433082255278	1936	12	laudable	laudable	JJ
nyp.33433082255278	1936	13	project	project	NN
nyp.33433082255278	1936	14	,	,	,
nyp.33433082255278	1936	15	believe	believe	VBP
nyp.33433082255278	1936	16	me	-PRON-	PRP
nyp.33433082255278	1936	17	,	,	,
nyp.33433082255278	1936	18	Sincerely	sincerely	RB
nyp.33433082255278	1936	19	yours	-PRON-	PRP
nyp.33433082255278	1936	20	,	,	,
nyp.33433082255278	1936	21	212	212	CD
nyp.33433082255278	1936	22	CONTENTS	content	NNS
nyp.33433082255278	1936	23	.	.	.
nyp.33433082255278	1937	1	PAGE	PAGE	NNP
nyp.33433082255278	1937	2	Julienne	Julienne	NNP
nyp.33433082255278	1937	3	Soup	Soup	NNP
nyp.33433082255278	1937	4	,	,	,
nyp.33433082255278	1937	5	-	-	:
nyp.33433082255278	1937	6	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	7	Susan	Susan	NNP
nyp.33433082255278	1937	8	R.	R.	NNP
nyp.33433082255278	1937	9	Ashley	Ashley	NNP
nyp.33433082255278	1937	10	,	,	,
nyp.33433082255278	1937	11	29	29	CD
nyp.33433082255278	1937	12	Noodle	Noodle	NNP
nyp.33433082255278	1937	13	Soup	Soup	NNP
nyp.33433082255278	1937	14	,	,	,
nyp.33433082255278	1937	15	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	16	Frona	Frona	NNP
nyp.33433082255278	1937	17	Eunice	Eunice	NNP
nyp.33433082255278	1937	18	Wait	Wait	NNP
nyp.33433082255278	1937	19	,	,	,
nyp.33433082255278	1937	20	29	29	CD
nyp.33433082255278	1937	21	Corn	Corn	NNP
nyp.33433082255278	1937	22	Soup	Soup	NNP
nyp.33433082255278	1937	23	,	,	,
nyp.33433082255278	1937	24	-	-	:
nyp.33433082255278	1937	25	-	-	NNP
nyp.33433082255278	1937	26	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	27	M.	M.	NNP
nyp.33433082255278	1937	28	D.	D.	NNP
nyp.33433082255278	1937	29	Thatcher	Thatcher	NNP
nyp.33433082255278	1937	30	,	,	,
nyp.33433082255278	1937	31	-	-	:
nyp.33433082255278	1937	32	30	30	CD
nyp.33433082255278	1937	33	Celery	Celery	NNP
nyp.33433082255278	1937	34	Soup	Soup	NNP
nyp.33433082255278	1937	35	,	,	,
nyp.33433082255278	1937	36	-	-	:
nyp.33433082255278	1937	37	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	38	Alice	Alice	NNP
nyp.33433082255278	1937	39	B.	B.	NNP
nyp.33433082255278	1937	40	Castleman	Castleman	NNP
nyp.33433082255278	1937	41	,	,	,
nyp.33433082255278	1937	42	31	31	CD
nyp.33433082255278	1937	43	Oyster	Oyster	NNP
nyp.33433082255278	1937	44	Soup	Soup	NNP
nyp.33433082255278	1937	45	,	,	,
nyp.33433082255278	1937	46	-	-	:
nyp.33433082255278	1937	47	-	-	:
nyp.33433082255278	1937	48	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	49	Helen	Helen	NNP
nyp.33433082255278	1937	50	C.	C.	NNP
nyp.33433082255278	1937	51	Brayton	Brayton	NNP
nyp.33433082255278	1937	52	,	,	,
nyp.33433082255278	1937	53	31	31	CD
nyp.33433082255278	1937	54	Bisque	Bisque	NNP
nyp.33433082255278	1937	55	of	of	IN
nyp.33433082255278	1937	56	Crab	Crab	NNP
nyp.33433082255278	1937	57	or	or	CC
nyp.33433082255278	1937	58	Crawfish	Crawfish	NNP
nyp.33433082255278	1937	59	,	,	,
nyp.33433082255278	1937	60	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	61	Belle	Belle	NNP
nyp.33433082255278	1937	62	H.	H.	NNP
nyp.33433082255278	1937	63	Perkins	Perkins	NNP
nyp.33433082255278	1937	64	,	,	,
nyp.33433082255278	1937	65	-	-	:
nyp.33433082255278	1937	66	32	32	CD
nyp.33433082255278	1937	67	Potato	Potato	NNP
nyp.33433082255278	1937	68	Puree	Puree	NNP
nyp.33433082255278	1937	69	,	,	,
nyp.33433082255278	1937	70	-	-	:
nyp.33433082255278	1937	71	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	72	James	James	NNP
nyp.33433082255278	1937	73	R.	R.	NNP
nyp.33433082255278	1937	74	Deane	Deane	NNP
nyp.33433082255278	1937	75	,	,	,
nyp.33433082255278	1937	76	-	-	:
nyp.33433082255278	1937	77	32	32	CD
nyp.33433082255278	1937	78	Asparagus	Asparagus	NNP
nyp.33433082255278	1937	79	Soup	Soup	NNP
nyp.33433082255278	1937	80	,	,	,
nyp.33433082255278	1937	81	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	82	Laura	Laura	NNP
nyp.33433082255278	1937	83	P.	P.	NNP
nyp.33433082255278	1937	84	Coleman	Coleman	NNP
nyp.33433082255278	1937	85	,	,	,
nyp.33433082255278	1937	86	-	-	:
nyp.33433082255278	1937	87	33	33	CD
nyp.33433082255278	1937	88	Tomato	Tomato	NNP
nyp.33433082255278	1937	89	Soup	Soup	NNP
nyp.33433082255278	1937	90	,	,	,
nyp.33433082255278	1937	91	-	-	:
nyp.33433082255278	1937	92	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	93	Ida	Ida	NNP
nyp.33433082255278	1937	94	M.	M.	NNP
nyp.33433082255278	1937	95	Ball	Ball	NNP
nyp.33433082255278	1937	96	,	,	,
nyp.33433082255278	1937	97	33	33	CD
nyp.33433082255278	1937	98	Tomato	Tomato	NNP
nyp.33433082255278	1937	99	Soup	Soup	NNP
nyp.33433082255278	1937	100	,	,	,
nyp.33433082255278	1937	101	-	-	:
nyp.33433082255278	1937	102	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	103	E.	E.	NNP
nyp.33433082255278	1937	104	J.	J.	NNP
nyp.33433082255278	1937	105	P.	P.	NNP
nyp.33433082255278	1937	106	Howes	Howes	NNP
nyp.33433082255278	1937	107	,	,	,
nyp.33433082255278	1937	108	-	-	:
nyp.33433082255278	1937	109	34	34	CD
nyp.33433082255278	1937	110	Gumbo	Gumbo	NNP
nyp.33433082255278	1937	111	File\	File\	NNP
nyp.33433082255278	1937	112	-	-	,
nyp.33433082255278	1937	113	-	-	NNP
nyp.33433082255278	1937	114	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	115	Anna	Anna	NNP
nyp.33433082255278	1937	116	M.	M.	NNP
nyp.33433082255278	1937	117	Fosdick	Fosdick	NNP
nyp.33433082255278	1937	118	,	,	,
nyp.33433082255278	1937	119	-	-	:
nyp.33433082255278	1937	120	34	34	CD
nyp.33433082255278	1937	121	Gumbo	Gumbo	NNP
nyp.33433082255278	1937	122	Soup	Soup	NNP
nyp.33433082255278	1937	123	,	,	,
nyp.33433082255278	1937	124	-	-	:
nyp.33433082255278	1937	125	-	-	:
nyp.33433082255278	1937	126	-	-	NNP
nyp.33433082255278	1937	127	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	128	Virginia	Virginia	NNP
nyp.33433082255278	1937	129	T.	T.	NNP
nyp.33433082255278	1937	130	Smith	Smith	NNP
nyp.33433082255278	1937	131	,	,	,
nyp.33433082255278	1937	132	-	-	:
nyp.33433082255278	1937	133	35	35	CD
nyp.33433082255278	1937	134	Chicken	Chicken	NNP
nyp.33433082255278	1937	135	Gumbo	Gumbo	NNP
nyp.33433082255278	1937	136	with	with	IN
nyp.33433082255278	1937	137	Oysters	Oysters	NNPS
nyp.33433082255278	1937	138	,	,	,
nyp.33433082255278	1937	139	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	140	Alice	Alice	NNP
nyp.33433082255278	1937	141	B.	B.	NNP
nyp.33433082255278	1937	142	Castleman	Castleman	NNP
nyp.33433082255278	1937	143	,	,	,
nyp.33433082255278	1937	144	35	35	CD
nyp.33433082255278	1937	145	Okra	Okra	NNP
nyp.33433082255278	1937	146	Soup	Soup	NNP
nyp.33433082255278	1937	147	,	,	,
nyp.33433082255278	1937	148	Miss	Miss	NNP
nyp.33433082255278	1937	149	Floride	Floride	NNP
nyp.33433082255278	1937	150	Cuningham	Cuningham	NNP
nyp.33433082255278	1937	151	,	,	,
nyp.33433082255278	1937	152	36	36	CD
nyp.33433082255278	1937	153	Black	Black	NNP
nyp.33433082255278	1937	154	Bean	Bean	NNP
nyp.33433082255278	1937	155	Soup	Soup	NNP
nyp.33433082255278	1937	156	,	,	,
nyp.33433082255278	1937	157	-	-	:
nyp.33433082255278	1937	158	-	-	NNP
nyp.33433082255278	1937	159	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	160	M.	M.	NNP
nyp.33433082255278	1937	161	D.	D.	NNP
nyp.33433082255278	1937	162	Foley	Foley	NNP
nyp.33433082255278	1937	163	,	,	,
nyp.33433082255278	1937	164	-	-	HYPH
nyp.33433082255278	1937	165	-	-	HYPH
nyp.33433082255278	1937	166	-	-	JJ
nyp.33433082255278	1937	167	-	-	JJ
nyp.33433082255278	1937	168	36	36	CD
nyp.33433082255278	1937	169	Bean	Bean	NNP
nyp.33433082255278	1937	170	Soup	Soup	NNP
nyp.33433082255278	1937	171	,	,	,
nyp.33433082255278	1937	172	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	173	Anne	Anne	NNP
nyp.33433082255278	1937	174	B.	B.	NNP
nyp.33433082255278	1937	175	Patrick	Patrick	NNP
nyp.33433082255278	1937	176	,	,	,
nyp.33433082255278	1937	177	37	37	CD
nyp.33433082255278	1937	178	Soup	Soup	NNP
nyp.33433082255278	1937	179	Regency	Regency	NNP
nyp.33433082255278	1937	180	,	,	,
nyp.33433082255278	1937	181	-	-	:
nyp.33433082255278	1937	182	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	183	Isabella	Isabella	NNP
nyp.33433082255278	1937	184	Beecher	Beecher	NNP
nyp.33433082255278	1937	185	Hooker	Hooker	NNP
nyp.33433082255278	1937	186	,	,	,
nyp.33433082255278	1937	187	37	37	CD
nyp.33433082255278	1937	188	Pea	Pea	NNP
nyp.33433082255278	1937	189	Soup	Soup	NNP
nyp.33433082255278	1937	190	,	,	,
nyp.33433082255278	1937	191	-	-	:
nyp.33433082255278	1937	192	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	193	Whiting	Whiting	NNP
nyp.33433082255278	1937	194	S.	S.	NNP
nyp.33433082255278	1937	195	Clark	Clark	NNP
nyp.33433082255278	1937	196	,	,	,
nyp.33433082255278	1937	197	38	38	CD
nyp.33433082255278	1937	198	Clam	Clam	NNP
nyp.33433082255278	1937	199	Chowder	Chowder	NNP
nyp.33433082255278	1937	200	,	,	,
nyp.33433082255278	1937	201	-	-	:
nyp.33433082255278	1937	202	Mrs.	Mrs.	NNP
nyp.33433082255278	1937	203	Charles	Charles	NNP
nyp.33433082255278	1937	204	H.	H.	NNP
nyp.33433082255278	1937	205	Olmstead	Olmstead	NNP
nyp.33433082255278	1937	206	,	,	,
nyp.33433082255278	1937	207	38	38	CD
nyp.33433082255278	1937	208	Clam	Clam	NNP
nyp.33433082255278	1937	209	Chowder	Chowder	NNP
nyp.33433082255278	1937	210	,	,	,
nyp.33433082255278	1937	211	-	-	:
nyp.33433082255278	1937	212	Miss	Miss	NNP
nyp.33433082255278	1937	213	Lida	Lida	NNP
nyp.33433082255278	1937	214	M.	M.	NNP
nyp.33433082255278	1937	215	Russell	Russell	NNP
nyp.33433082255278	1937	216	,	,	,
nyp.33433082255278	1937	217	39	39	CD
nyp.33433082255278	1937	218	Fish	fish	NN
nyp.33433082255278	1937	219	.	.	.
nyp.33433082255278	1938	1	Soles	sol	NNS
nyp.33433082255278	1938	2	or	or	CC
nyp.33433082255278	1938	3	Smelts	Smelts	NNP
nyp.33433082255278	1938	4	Cooked	cook	VBN
nyp.33433082255278	1938	5	with	with	IN
nyp.33433082255278	1938	6	Maitre	Maitre	NNP
nyp.33433082255278	1938	7	D'Hotel	D'Hotel	NNP
nyp.33433082255278	1938	8	Sauce	Sauce	NNP
nyp.33433082255278	1938	9	,	,	,
nyp.33433082255278	1938	10	Baked	Baked	NNP
nyp.33433082255278	1938	11	Shad	Shad	NNP
nyp.33433082255278	1938	12	,	,	,
nyp.33433082255278	1938	13	Cubion	Cubion	NNP
nyp.33433082255278	1938	14	,	,	,
nyp.33433082255278	1938	15	-	-	:
nyp.33433082255278	1938	16	-	-	HYPH
nyp.33433082255278	1938	17	-	-	JJ
nyp.33433082255278	1938	18	-	-	HYPH
nyp.33433082255278	1938	19	Cod	Cod	NNP
nyp.33433082255278	1938	20	Fish	fish	NN
nyp.33433082255278	1938	21	Balls	Balls	NNPS
nyp.33433082255278	1938	22	,	,	,
nyp.33433082255278	1938	23	-	-	:
nyp.33433082255278	1938	24	Salmon	Salmon	NNP
nyp.33433082255278	1938	25	Croquettes	Croquettes	NNPS
nyp.33433082255278	1938	26	,	,	,
nyp.33433082255278	1938	27	Maryland	Maryland	NNP
nyp.33433082255278	1938	28	Terrapins	Terrapins	NNPS
nyp.33433082255278	1938	29	,	,	,
nyp.33433082255278	1938	30	Terrapin	Terrapin	NNP
nyp.33433082255278	1938	31	White	White	NNP
nyp.33433082255278	1938	32	Stew	Stew	NNP
nyp.33433082255278	1938	33	,	,	,
nyp.33433082255278	1938	34	White	White	NNP
nyp.33433082255278	1938	35	Stew	Stew	NNP
nyp.33433082255278	1938	36	of	of	IN
nyp.33433082255278	1938	37	Terrapin	Terrapin	NNP
nyp.33433082255278	1938	38	,	,	,
nyp.33433082255278	1938	39	Terrapin	Terrapin	NNP
nyp.33433082255278	1938	40	Croquettes	Croquettes	NNPS
nyp.33433082255278	1938	41	,	,	,
nyp.33433082255278	1938	42	-	-	:
nyp.33433082255278	1938	43	Deviled	Deviled	NNP
nyp.33433082255278	1938	44	Lobster	Lobster	NNP
nyp.33433082255278	1938	45	,	,	,
nyp.33433082255278	1938	46	Lobster	Lobster	NNP
nyp.33433082255278	1938	47	Croquettes	Croquettes	NNPS
nyp.33433082255278	1938	48	,	,	,
nyp.33433082255278	1938	49	Deviled	Deviled	NNP
nyp.33433082255278	1938	50	Crabs	Crabs	NNPS
nyp.33433082255278	1938	51	,	,	,
nyp.33433082255278	1938	52	Deviled	Deviled	NNP
nyp.33433082255278	1938	53	Crabs	Crabs	NNPS
nyp.33433082255278	1938	54	,	,	,
nyp.33433082255278	1938	55	-	-	:
nyp.33433082255278	1938	56	Deviled	Deviled	NNP
nyp.33433082255278	1938	57	Crabs	Crabs	NNPS
nyp.33433082255278	1938	58	,	,	,
nyp.33433082255278	1938	59	Mrs.	Mrs.	NNP
nyp.33433082255278	1938	60	James	James	NNP
nyp.33433082255278	1938	61	R.	R.	NNP
nyp.33433082255278	1938	62	Deane	Deane	NNP
nyp.33433082255278	1938	63	,	,	,
nyp.33433082255278	1938	64	-	-	:
nyp.33433082255278	1938	65	-	-	SYM
nyp.33433082255278	1938	66	40	40	CD
nyp.33433082255278	1938	67	Mrs.	Mrs.	NNP
nyp.33433082255278	1938	68	Mary	Mary	NNP
nyp.33433082255278	1938	69	R.	R.	NNP
nyp.33433082255278	1938	70	Kinder	Kinder	NNP
nyp.33433082255278	1938	71	,	,	,
nyp.33433082255278	1938	72	41	41	CD
nyp.33433082255278	1938	73	Mrs.	Mrs.	NNP
nyp.33433082255278	1938	74	Anna	Anna	NNP
nyp.33433082255278	1938	75	M.	M.	NNP
nyp.33433082255278	1938	76	Fosdick	Fosdick	NNP
nyp.33433082255278	1938	77	,	,	,
nyp.33433082255278	1938	78	-	-	:
nyp.33433082255278	1938	79	-	-	SYM
nyp.33433082255278	1938	80	41	41	CD
nyp.33433082255278	1938	81	Mrs.	Mrs.	NNP
nyp.33433082255278	1938	82	A.	A.	NNP
nyp.33433082255278	1938	83	M.	M.	NNP
nyp.33433082255278	1938	84	Palmer	Palmer	NNP
nyp.33433082255278	1938	85	,	,	,
nyp.33433082255278	1938	86	-	-	:
nyp.33433082255278	1938	87	41	41	CD
nyp.33433082255278	1938	88	Mrs.	Mrs.	NNP
nyp.33433082255278	1938	89	George	George	NNP
nyp.33433082255278	1938	90	W.	W.	NNP
nyp.33433082255278	1938	91	Lamar	Lamar	NNP
nyp.33433082255278	1938	92	,	,	,
nyp.33433082255278	1938	93	-	-	:
nyp.33433082255278	1938	94	42	42	CD
nyp.33433082255278	1938	95	Shell	Shell	NNP
nyp.33433082255278	1938	96	Fish	fish	NN
nyp.33433082255278	1938	97	.	.	.
nyp.33433082255278	1939	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	2	William	William	NNP
nyp.33433082255278	1939	3	Reed	Reed	NNP
nyp.33433082255278	1939	4	,	,	,
nyp.33433082255278	1939	5	-	-	:
nyp.33433082255278	1939	6	43	43	CD
nyp.33433082255278	1939	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	8	James	James	NNP
nyp.33433082255278	1939	9	R.	R.	NNP
nyp.33433082255278	1939	10	Deane	Deane	NNP
nyp.33433082255278	1939	11	,	,	,
nyp.33433082255278	1939	12	44	44	CD
nyp.33433082255278	1939	13	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	14	George	George	NNP
nyp.33433082255278	1939	15	W.	W.	NNP
nyp.33433082255278	1939	16	Lamar	Lamar	NNP
nyp.33433082255278	1939	17	,	,	,
nyp.33433082255278	1939	18	44	44	CD
nyp.33433082255278	1939	19	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	20	W.	W.	NNP
nyp.33433082255278	1939	21	W.	W.	NNP
nyp.33433082255278	1939	22	Kimball	Kimball	NNP
nyp.33433082255278	1939	23	,	,	,
nyp.33433082255278	1939	24	45	45	CD
nyp.33433082255278	1939	25	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	26	Joseph	Joseph	NNP
nyp.33433082255278	1939	27	C.	C.	NNP
nyp.33433082255278	1939	28	Straughan	Straughan	NNP
nyp.33433082255278	1939	29	,	,	,
nyp.33433082255278	1939	30	-	-	:
nyp.33433082255278	1939	31	-	-	SYM
nyp.33433082255278	1939	32	45	45	CD
nyp.33433082255278	1939	33	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	34	Louise	Louise	NNP
nyp.33433082255278	1939	35	L.	L.	NNP
nyp.33433082255278	1939	36	Barton	Barton	NNP
nyp.33433082255278	1939	37	,	,	,
nyp.33433082255278	1939	38	46	46	CD
nyp.33433082255278	1939	39	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	40	Cora	Cora	NNP
nyp.33433082255278	1939	41	L.	L.	NNP
nyp.33433082255278	1939	42	Bartlett	Bartlett	NNP
nyp.33433082255278	1939	43	,	,	,
nyp.33433082255278	1939	44	-	-	:
nyp.33433082255278	1939	45	46	46	CD
nyp.33433082255278	1939	46	Mrs.	Mrs.	NNP
nyp.33433082255278	1939	47	Anna	Anna	NNP
nyp.33433082255278	1939	48	E.	E.	NNP
nyp.33433082255278	1939	49	M.	M.	NNP
nyp.33433082255278	1939	50	Farnum	Farnum	NNP
nyp.33433082255278	1939	51	,	,	,
nyp.33433082255278	1939	52	47	47	CD
nyp.33433082255278	1939	53	Miss	Miss	NNP
nyp.33433082255278	1939	54	Jennie	Jennie	NNP
nyp.33433082255278	1939	55	Torreyson	Torreyson	NNP
nyp.33433082255278	1939	56	,	,	,
nyp.33433082255278	1939	57	-	-	:
nyp.33433082255278	1939	58	48	48	CD
nyp.33433082255278	1939	59	^	^	NFP
nyp.33433082255278	1939	60	CONTENTS	CONTENTS	NNP
nyp.33433082255278	1939	61	.	.	.
nyp.33433082255278	1940	1	PAGE	page	NN
nyp.33433082255278	1940	2	Soft	Soft	NNP
nyp.33433082255278	1940	3	Shell	Shell	NNP
nyp.33433082255278	1940	4	Crabs	Crabs	NNPS
nyp.33433082255278	1940	5	,	,	,
nyp.33433082255278	1940	6	Mrs.	Mrs.	NNP
nyp.33433082255278	1940	7	George	George	NNP
nyp.33433082255278	1940	8	W.	W.	NNP
nyp.33433082255278	1940	9	Lamar	Lamar	NNP
nyp.33433082255278	1940	10	,	,	,
nyp.33433082255278	1940	11	-	-	:
nyp.33433082255278	1940	12	48	48	CD
nyp.33433082255278	1940	13	Frog	Frog	NNP
nyp.33433082255278	1940	14	Legs	Legs	NNPS
nyp.33433082255278	1940	15	,	,	,
nyp.33433082255278	1940	16	-	-	:
nyp.33433082255278	1940	17	Mrs.	Mrs.	NNP
nyp.33433082255278	1940	18	Ella	Ella	NNP
nyp.33433082255278	1940	19	Ray	Ray	NNP
nyp.33433082255278	1940	20	Miller	Miller	NNP
nyp.33433082255278	1940	21	,	,	,
nyp.33433082255278	1940	22	49	49	CD
nyp.33433082255278	1940	23	Panne'e	Panne'e	NNP
nyp.33433082255278	1940	24	Oysters	Oysters	NNPS
nyp.33433082255278	1940	25	,	,	,
nyp.33433082255278	1940	26	Mrs.	Mrs.	NNP
nyp.33433082255278	1940	27	Alice	Alice	NNP
nyp.33433082255278	1940	28	B.	B.	NNP
nyp.33433082255278	1940	29	Castleman	Castleman	NNP
nyp.33433082255278	1940	30	,	,	,
nyp.33433082255278	1940	31	49	49	CD
nyp.33433082255278	1940	32	Creamed	cream	VBN
nyp.33433082255278	1940	33	Oysters	Oysters	NNPS
nyp.33433082255278	1940	34	,	,	,
nyp.33433082255278	1940	35	-	-	:
nyp.33433082255278	1940	36	-	-	NNP
nyp.33433082255278	1940	37	Mrs.	Mrs.	NNP
nyp.33433082255278	1940	38	Mira	Mira	NNP
nyp.33433082255278	1940	39	B.	B.	NNP
nyp.33433082255278	1940	40	F.	F.	NNP
nyp.33433082255278	1940	41	Ladd	Ladd	NNP
nyp.33433082255278	1940	42	,	,	,
nyp.33433082255278	1940	43	-	-	:
nyp.33433082255278	1940	44	49	49	CD
nyp.33433082255278	1940	45	"	"	``
nyp.33433082255278	1940	46	Little	little	JJ
nyp.33433082255278	1940	47	Pigs	pig	NNS
nyp.33433082255278	1940	48	in	in	IN
nyp.33433082255278	1940	49	Blankets	blanket	NNS
nyp.33433082255278	1940	50	,	,	,
nyp.33433082255278	1940	51	"	"	''
nyp.33433082255278	1940	52	-	-	:
nyp.33433082255278	1940	53	Mrs.	Mrs.	NNP
nyp.33433082255278	1940	54	Isabella	Isabella	NNP
nyp.33433082255278	1940	55	Laning	Laning	NNP
nyp.33433082255278	1940	56	Candee	Candee	NNP
nyp.33433082255278	1940	57	,	,	,
nyp.33433082255278	1940	58	50	50	CD
nyp.33433082255278	1940	59	Escalloped	Escalloped	NNP
nyp.33433082255278	1940	60	Oysters	Oysters	NNPS
nyp.33433082255278	1940	61	,	,	,
nyp.33433082255278	1940	62	-	-	:
nyp.33433082255278	1940	63	Miss	Miss	NNP
nyp.33433082255278	1940	64	Meta	Meta	NNP
nyp.33433082255278	1940	65	Telfair	Telfair	NNP
nyp.33433082255278	1940	66	McLaws	McLaws	NNP
nyp.33433082255278	1940	67	,	,	,
nyp.33433082255278	1940	68	51	51	CD
nyp.33433082255278	1940	69	Creamed	cream	VBN
nyp.33433082255278	1940	70	Shrimps	Shrimps	NNPS
nyp.33433082255278	1940	71	,	,	,
nyp.33433082255278	1940	72	Mrs.	Mrs.	NNP
nyp.33433082255278	1940	73	M.	M.	NNP
nyp.33433082255278	1940	74	D.	D.	NNP
nyp.33433082255278	1940	75	Foley	Foley	NNP
nyp.33433082255278	1940	76	,	,	,
nyp.33433082255278	1940	77	Sauces	sauce	NNS
nyp.33433082255278	1940	78	.	.	.
nyp.33433082255278	1941	1	51	51	CD
nyp.33433082255278	1941	2	Sauce	Sauce	NNP
nyp.33433082255278	1941	3	Mousseline	Mousseline	NNP
nyp.33433082255278	1941	4	,	,	,
nyp.33433082255278	1941	5	-	-	:
nyp.33433082255278	1941	6	•	•	NNP
nyp.33433082255278	1941	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1941	8	Wilson	Wilson	NNP
nyp.33433082255278	1941	9	Patterson	Patterson	NNP
nyp.33433082255278	1941	10	,	,	,
nyp.33433082255278	1941	11	53	53	CD
nyp.33433082255278	1941	12	Tartar	Tartar	NNP
nyp.33433082255278	1941	13	Sauce	Sauce	NNP
nyp.33433082255278	1941	14	,	,	,
nyp.33433082255278	1941	15	-	-	:
nyp.33433082255278	1941	16	Mrs.	Mrs.	NNP
nyp.33433082255278	1941	17	Myra	Myra	NNP
nyp.33433082255278	1941	18	Bradwell	Bradwell	NNP
nyp.33433082255278	1941	19	,	,	,
nyp.33433082255278	1941	20	53	53	CD
nyp.33433082255278	1941	21	Boiled	boil	VBN
nyp.33433082255278	1941	22	Egg	Egg	NNP
nyp.33433082255278	1941	23	Sauce	Sauce	NNP
nyp.33433082255278	1941	24	,	,	,
nyp.33433082255278	1941	25	-	-	:
nyp.33433082255278	1941	26	-	-	:
nyp.33433082255278	1941	27	Mrs.	Mrs.	NNP
nyp.33433082255278	1941	28	James	James	NNP
nyp.33433082255278	1941	29	R.	R.	NNP
nyp.33433082255278	1941	30	Doolittle	Doolittle	NNP
nyp.33433082255278	1941	31	,	,	,
nyp.33433082255278	1941	32	Jr.	Jr.	NNP
nyp.33433082255278	1941	33	,	,	,
nyp.33433082255278	1941	34	neats	neats	NNP
nyp.33433082255278	1941	35	.	.	.
nyp.33433082255278	1942	1	54	54	CD
nyp.33433082255278	1942	2	Filet	Filet	NNP
nyp.33433082255278	1942	3	of	of	IN
nyp.33433082255278	1942	4	Beef	Beef	NNP
nyp.33433082255278	1942	5	,	,	,
nyp.33433082255278	1942	6	-	-	:
nyp.33433082255278	1942	7	-	-	NN
nyp.33433082255278	1942	8	Mrs.	Mrs.	NNP
nyp.33433082255278	1943	1	Governor	Governor	NNP
nyp.33433082255278	1943	2	Oglesby	Oglesby	NNP
nyp.33433082255278	1943	3	,	,	,
nyp.33433082255278	1943	4	55	55	CD
nyp.33433082255278	1943	5	Roast	Roast	NNP
nyp.33433082255278	1943	6	Beef	Beef	NNP
nyp.33433082255278	1943	7	,	,	,
nyp.33433082255278	1943	8	-	-	:
nyp.33433082255278	1943	9	Mrs.	Mrs.	NNP
nyp.33433082255278	1943	10	Matilda	Matilda	NNP
nyp.33433082255278	1943	11	B.	B.	NNP
nyp.33433082255278	1943	12	Carse	Carse	NNP
nyp.33433082255278	1943	13	,	,	,
nyp.33433082255278	1943	14	-	-	:
nyp.33433082255278	1943	15	56	56	CD
nyp.33433082255278	1943	16	Yorkshire	Yorkshire	NNP
nyp.33433082255278	1943	17	Pudding	Pudding	NNP
nyp.33433082255278	1943	18	,	,	,
nyp.33433082255278	1943	19	-	-	:
nyp.33433082255278	1943	20	Mrs.	Mrs.	NNP
nyp.33433082255278	1943	21	Harriet	Harriet	NNP
nyp.33433082255278	1943	22	A.	A.	NNP
nyp.33433082255278	1943	23	Lucas	Lucas	NNP
nyp.33433082255278	1943	24	,	,	,
nyp.33433082255278	1943	25	57	57	CD
nyp.33433082255278	1943	26	Roulards	roulard	NNS
nyp.33433082255278	1943	27	,	,	,
nyp.33433082255278	1943	28	-	-	HYPH
nyp.33433082255278	1943	29	-	-	HYPH
nyp.33433082255278	1943	30	-	-	:
nyp.33433082255278	1943	31	-	-	HYPH
nyp.33433082255278	1943	32	Mrs.	Mrs.	NNP
nyp.33433082255278	1943	33	Ralph	Ralph	NNP
nyp.33433082255278	1943	34	Trautmann	Trautmann	NNP
nyp.33433082255278	1943	35	,	,	,
nyp.33433082255278	1943	36	-	-	:
nyp.33433082255278	1943	37	58	58	CD
nyp.33433082255278	1943	38	Beef	Beef	NNP
nyp.33433082255278	1943	39	Loaf	Loaf	NNP
nyp.33433082255278	1943	40	,	,	,
nyp.33433082255278	1943	41	-	-	:
nyp.33433082255278	1943	42	-	-	:
nyp.33433082255278	1943	43	Mrs.	Mrs.	NNP
nyp.33433082255278	1943	44	Carrington	Carrington	NNP
nyp.33433082255278	1943	45	Mason	Mason	NNP
nyp.33433082255278	1943	46	,	,	,
nyp.33433082255278	1943	47	59	59	CD
nyp.33433082255278	1943	48	Hash	hash	NN
nyp.33433082255278	1943	49	.	.	.
nyp.33433082255278	1944	1	....	....	NFP
nyp.33433082255278	1944	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1944	3	Annie	Annie	NNP
nyp.33433082255278	1944	4	L.	L.	NNP
nyp.33433082255278	1944	5	Y.	Y.	NNP
nyp.33433082255278	1944	6	Orff	Orff	NNP
nyp.33433082255278	1944	7	,	,	,
nyp.33433082255278	1944	8	59	59	CD
nyp.33433082255278	1944	9	Mutton	Mutton	NNP
nyp.33433082255278	1944	10	Chops	Chops	NNPS
nyp.33433082255278	1944	11	,	,	,
nyp.33433082255278	1944	12	-	-	:
nyp.33433082255278	1944	13	Miss	Miss	NNP
nyp.33433082255278	1944	14	Mary	Mary	NNP
nyp.33433082255278	1944	15	B.	B.	NNP
nyp.33433082255278	1944	16	Hancock	Hancock	NNP
nyp.33433082255278	1944	17	,	,	,
nyp.33433082255278	1944	18	60	60	CD
nyp.33433082255278	1944	19	Roast	Roast	NNP
nyp.33433082255278	1944	20	Lamb	Lamb	NNP
nyp.33433082255278	1944	21	,	,	,
nyp.33433082255278	1944	22	...	...	:
nyp.33433082255278	1944	23	Mrs.	Mrs.	NNP
nyp.33433082255278	1944	24	Robt	Robt	NNP
nyp.33433082255278	1944	25	.	.	.
nyp.33433082255278	1945	1	B.	B.	NNP
nyp.33433082255278	1945	2	Mitchell	Mitchell	NNP
nyp.33433082255278	1945	3	,	,	,
nyp.33433082255278	1945	4	-	-	:
nyp.33433082255278	1945	5	60	60	CD
nyp.33433082255278	1945	6	Lamb	Lamb	NNP
nyp.33433082255278	1945	7	Chops	Chops	NNPS
nyp.33433082255278	1945	8	,	,	,
nyp.33433082255278	1945	9	...	...	:
nyp.33433082255278	1945	10	-	-	:
nyp.33433082255278	1945	11	Mrs.	Mrs.	NNP
nyp.33433082255278	1945	12	Hester	Hester	NNP
nyp.33433082255278	1945	13	A.	A.	NNP
nyp.33433082255278	1945	14	Hanback	Hanback	NNP
nyp.33433082255278	1945	15	,	,	,
nyp.33433082255278	1945	16	-	-	:
nyp.33433082255278	1945	17	61	61	CD
nyp.33433082255278	1945	18	Potted	pot	VBN
nyp.33433082255278	1945	19	Tongue	Tongue	NNP
nyp.33433082255278	1945	20	,	,	,
nyp.33433082255278	1945	21	-	-	:
nyp.33433082255278	1945	22	-	-	:
nyp.33433082255278	1945	23	-	-	NNP
nyp.33433082255278	1945	24	Mrs.	Mrs.	NNP
nyp.33433082255278	1945	25	Frank	Frank	NNP
nyp.33433082255278	1945	26	H.	H.	NNP
nyp.33433082255278	1945	27	Daniell	Daniell	NNP
nyp.33433082255278	1945	28	,	,	,
nyp.33433082255278	1945	29	-	-	:
nyp.33433082255278	1945	30	61	61	CD
nyp.33433082255278	1945	31	Veal	Veal	NNP
nyp.33433082255278	1945	32	Croquettes	Croquettes	NNPS
nyp.33433082255278	1945	33	,	,	,
nyp.33433082255278	1945	34	-	-	:
nyp.33433082255278	1945	35	Mrs.	Mrs.	NNP
nyp.33433082255278	1945	36	Isabella	Isabella	NNP
nyp.33433082255278	1945	37	Beecher	Beecher	NNP
nyp.33433082255278	1945	38	Hooker	Hooker	NNP
nyp.33433082255278	1945	39	,	,	,
nyp.33433082255278	1945	40	-	-	:
nyp.33433082255278	1945	41	62	62	CD
nyp.33433082255278	1945	42	Veal	Veal	NNP
nyp.33433082255278	1945	43	Croquettes	Croquettes	NNPS
nyp.33433082255278	1945	44	,	,	,
nyp.33433082255278	1945	45	Miss	Miss	NNP
nyp.33433082255278	1945	46	Katharine	Katharine	NNP
nyp.33433082255278	1945	47	L.	L.	NNP
nyp.33433082255278	1945	48	Minor	Minor	NNP
nyp.33433082255278	1945	49	,	,	,
nyp.33433082255278	1945	50	63	63	CD
nyp.33433082255278	1945	51	Veal	Veal	NNP
nyp.33433082255278	1945	52	Pot	Pot	NNP
nyp.33433082255278	1945	53	Pie	Pie	NNP
nyp.33433082255278	1945	54	,	,	,
nyp.33433082255278	1945	55	-	-	:
nyp.33433082255278	1945	56	-	-	:
nyp.33433082255278	1945	57	Miss	Miss	NNP
nyp.33433082255278	1945	58	Susan	Susan	NNP
nyp.33433082255278	1945	59	W.	W.	NNP
nyp.33433082255278	1945	60	Ball	Ball	NNP
nyp.33433082255278	1945	61	,	,	,
nyp.33433082255278	1945	62	63	63	CD
nyp.33433082255278	1945	63	Casselettes	Casselettes	NNP
nyp.33433082255278	1945	64	de	de	NNP
nyp.33433082255278	1945	65	Veau	Veau	NNP
nyp.33433082255278	1945	66	,	,	,
nyp.33433082255278	1945	67	-	-	:
nyp.33433082255278	1945	68	Mrs.	Mrs.	NNP
nyp.33433082255278	1945	69	James	James	NNP
nyp.33433082255278	1945	70	R.	R.	NNP
nyp.33433082255278	1945	71	Deane	Deane	NNP
nyp.33433082255278	1945	72	,	,	,
nyp.33433082255278	1945	73	64	64	CD
nyp.33433082255278	1945	74	Veal	Veal	NNP
nyp.33433082255278	1945	75	Fricassee	Fricassee	NNP
nyp.33433082255278	1945	76	,	,	,
nyp.33433082255278	1945	77	-	-	:
nyp.33433082255278	1945	78	Mrs.	Mrs.	NNP
nyp.33433082255278	1945	79	T.	T.	NNP
nyp.33433082255278	1945	80	J.	J.	NNP
nyp.33433082255278	1945	81	Butler	Butler	NNP
nyp.33433082255278	1945	82	,	,	,
nyp.33433082255278	1945	83	-	-	:
nyp.33433082255278	1945	84	64	64	CD
nyp.33433082255278	1945	85	Veal	Veal	NNP
nyp.33433082255278	1945	86	Loaf	Loaf	NNP
nyp.33433082255278	1945	87	,	,	,
nyp.33433082255278	1945	88	Mrs.	Mrs.	NNP
nyp.33433082255278	1945	89	Whiting	Whiting	NNP
nyp.33433082255278	1945	90	S.	S.	NNP
nyp.33433082255278	1945	91	Clark	Clark	NNP
nyp.33433082255278	1945	92	,	,	,
nyp.33433082255278	1945	93	-	-	:
nyp.33433082255278	1945	94	Sweetbreads	sweetbread	NNS
nyp.33433082255278	1945	95	.	.	.
nyp.33433082255278	1946	1	65	65	CD
nyp.33433082255278	1946	2	Sweet	Sweet	NNP
nyp.33433082255278	1946	3	-	-	HYPH
nyp.33433082255278	1946	4	Bread	Bread	NNP
nyp.33433082255278	1946	5	Croquettes	Croquettes	NNPS
nyp.33433082255278	1946	6	,	,	,
nyp.33433082255278	1946	7	-	-	:
nyp.33433082255278	1946	8	Mrs.	Mrs.	NNP
nyp.33433082255278	1946	9	Schuyler	Schuyler	NNP
nyp.33433082255278	1946	10	Colfax	Colfax	NNP
nyp.33433082255278	1946	11	,	,	,
nyp.33433082255278	1946	12	66	66	CD
nyp.33433082255278	1946	13	Sweetbreads	sweetbread	NNS
nyp.33433082255278	1946	14	and	and	CC
nyp.33433082255278	1946	15	Oysters	Oysters	NNPS
nyp.33433082255278	1946	16	,	,	,
nyp.33433082255278	1946	17	-	-	:
nyp.33433082255278	1946	18	Senora	Senora	NNP
nyp.33433082255278	1946	19	Teresa	Teresa	NNP
nyp.33433082255278	1946	20	A.	a.	NN
nyp.33433082255278	1946	21	de	de	NNP
nyp.33433082255278	1946	22	Symington	Symington	NNP
nyp.33433082255278	1946	23	,	,	,
nyp.33433082255278	1946	24	67	67	CD
nyp.33433082255278	1946	25	Sweetbreads	sweetbread	NNS
nyp.33433082255278	1946	26	and	and	CC
nyp.33433082255278	1946	27	Mushrooms	Mushrooms	NNPS
nyp.33433082255278	1946	28	,	,	,
nyp.33433082255278	1946	29	Mrs.	Mrs.	NNP
nyp.33433082255278	1946	30	P.	P.	NNP
nyp.33433082255278	1946	31	B.	B.	NNP
nyp.33433082255278	1946	32	Winston	Winston	NNP
nyp.33433082255278	1946	33	,	,	,
nyp.33433082255278	1946	34	67	67	CD
nyp.33433082255278	1946	35	Sweetbreads	sweetbread	NNS
nyp.33433082255278	1946	36	en	en	IN
nyp.33433082255278	1946	37	Coquille	Coquille	NNP
nyp.33433082255278	1946	38	,	,	,
nyp.33433082255278	1946	39	-	-	:
nyp.33433082255278	1946	40	Miss	Miss	NNP
nyp.33433082255278	1946	41	Jennie	Jennie	NNP
nyp.33433082255278	1946	42	Torreyson	Torreyson	NNP
nyp.33433082255278	1946	43	,	,	,
nyp.33433082255278	1946	44	-	-	:
nyp.33433082255278	1946	45	68	68	CD
nyp.33433082255278	1946	46	Sweetbread	Sweetbread	NNP
nyp.33433082255278	1946	47	Patties	Patties	NNPS
nyp.33433082255278	1946	48	,	,	,
nyp.33433082255278	1946	49	-	-	:
nyp.33433082255278	1946	50	Miss	Miss	NNP
nyp.33433082255278	1946	51	Wilhelmine	Wilhelmine	NNP
nyp.33433082255278	1946	52	Reitz	Reitz	NNP
nyp.33433082255278	1946	53	,	,	,
nyp.33433082255278	1946	54	Poultry	Poultry	NNP
nyp.33433082255278	1946	55	.	.	.
nyp.33433082255278	1947	1	68	68	CD
nyp.33433082255278	1947	2	Boiled	boil	VBN
nyp.33433082255278	1947	3	Chicken	Chicken	NNP
nyp.33433082255278	1947	4	,	,	,
nyp.33433082255278	1947	5	-	-	:
nyp.33433082255278	1947	6	Mrs.	Mrs.	NNP
nyp.33433082255278	1947	7	Edwin	Edwin	NNP
nyp.33433082255278	1947	8	C.	C.	NNP
nyp.33433082255278	1947	9	Burleigh	Burleigh	NNP
nyp.33433082255278	1947	10	,	,	,
nyp.33433082255278	1947	11	70	70	CD
nyp.33433082255278	1947	12	Jambolaya	Jambolaya	NNP
nyp.33433082255278	1947	13	,	,	,
nyp.33433082255278	1947	14	...	...	:
nyp.33433082255278	1947	15	Miss	Miss	NNP
nyp.33433082255278	1947	16	Katharine	Katharine	NNP
nyp.33433082255278	1947	17	L.	L.	NNP
nyp.33433082255278	1947	18	Minor	Minor	NNP
nyp.33433082255278	1947	19	,	,	,
nyp.33433082255278	1947	20	70	70	CD
nyp.33433082255278	1947	21	r	r	NN
nyp.33433082255278	1947	22	214	214	CD
nyp.33433082255278	1947	23	CONTENTS	contents	NN
nyp.33433082255278	1947	24	.	.	.
nyp.33433082255278	1948	1	Chicken	Chicken	NNP
nyp.33433082255278	1948	2	Livers	liver	NNS
nyp.33433082255278	1948	3	,	,	,
nyp.33433082255278	1948	4	en	en	IN
nyp.33433082255278	1948	5	brochette	brochette	NNP
nyp.33433082255278	1948	6	,	,	,
nyp.33433082255278	1948	7	with	with	IN
nyp.33433082255278	1948	8	Bacon	Bacon	NNP
nyp.33433082255278	1948	9	,	,	,
nyp.33433082255278	1948	10	-	-	:
nyp.33433082255278	1948	11	Polio	polio	NN
nyp.33433082255278	1948	12	con	con	NN
nyp.33433082255278	1948	13	Arroz	Arroz	NNP
nyp.33433082255278	1948	14	,	,	,
nyp.33433082255278	1948	15	Polio	Polio	NNP
nyp.33433082255278	1948	16	con	con	NN
nyp.33433082255278	1948	17	Tomates	Tomates	NNP
nyp.33433082255278	1948	18	,	,	,
nyp.33433082255278	1948	19	Tamales	Tamales	NNP
nyp.33433082255278	1948	20	de	de	NNP
nyp.33433082255278	1948	21	Chile	Chile	NNP
nyp.33433082255278	1948	22	,	,	,
nyp.33433082255278	1948	23	Coquilles	Coquilles	NNP
nyp.33433082255278	1948	24	de	de	NNP
nyp.33433082255278	1948	25	Volatile	Volatile	NNP
nyp.33433082255278	1948	26	,	,	,
nyp.33433082255278	1948	27	-	-	:
nyp.33433082255278	1948	28	Croquettes	Croquettes	NNPS
nyp.33433082255278	1948	29	,	,	,
nyp.33433082255278	1948	30	-	-	:
nyp.33433082255278	1948	31	-	-	HYPH
nyp.33433082255278	1948	32	-	-	JJ
nyp.33433082255278	1948	33	-	-	HYPH
nyp.33433082255278	1948	34	Chicken	Chicken	NNP
nyp.33433082255278	1948	35	Croquettes	Croquettes	NNPS
nyp.33433082255278	1948	36	,	,	,
nyp.33433082255278	1948	37	-	-	:
nyp.33433082255278	1948	38	Curry	Curry	NNP
nyp.33433082255278	1948	39	of	of	IN
nyp.33433082255278	1948	40	Chicken	Chicken	NNP
nyp.33433082255278	1948	41	in	in	IN
nyp.33433082255278	1948	42	Puffs	Puffs	NNP
nyp.33433082255278	1948	43	,	,	,
nyp.33433082255278	1948	44	Pilauf	Pilauf	NNP
nyp.33433082255278	1948	45	,	,	,
nyp.33433082255278	1948	46	-	-	:
nyp.33433082255278	1948	47	Fricassee	Fricassee	NNP
nyp.33433082255278	1948	48	Chicken	Chicken	NNP
nyp.33433082255278	1948	49	,	,	,
nyp.33433082255278	1948	50	A	a	DT
nyp.33433082255278	1948	51	Good	good	JJ
nyp.33433082255278	1948	52	Roast	Roast	NNP
nyp.33433082255278	1948	53	Turkey	Turkey	NNP
nyp.33433082255278	1948	54	,	,	,
nyp.33433082255278	1948	55	'	'	''
nyp.33433082255278	1948	56	-	-	HYPH
nyp.33433082255278	1948	57	Dressing	dressing	NN
nyp.33433082255278	1948	58	for	for	IN
nyp.33433082255278	1948	59	Turkey	Turkey	NNP
nyp.33433082255278	1948	60	,	,	,
nyp.33433082255278	1948	61	How	how	WRB
nyp.33433082255278	1948	62	to	to	TO
nyp.33433082255278	1948	63	Cook	Cook	NNP
nyp.33433082255278	1948	64	Chestnuts	Chestnuts	NNP
nyp.33433082255278	1948	65	,	,	,
nyp.33433082255278	1948	66	Wild	Wild	NNP
nyp.33433082255278	1948	67	Duck	Duck	NNP
nyp.33433082255278	1948	68	in	in	IN
nyp.33433082255278	1948	69	Maryland	Maryland	NNP
nyp.33433082255278	1948	70	,	,	,
nyp.33433082255278	1948	71	Snipe	Snipe	NNP
nyp.33433082255278	1948	72	and	and	CC
nyp.33433082255278	1948	73	Woodcock	Woodcock	NNP
nyp.33433082255278	1948	74	Broiled	Broiled	NNP
nyp.33433082255278	1948	75	on	on	IN
nyp.33433082255278	1948	76	Toast	Toast	NNP
nyp.33433082255278	1948	77	,	,	,
nyp.33433082255278	1948	78	-	-	:
nyp.33433082255278	1948	79	Prairie	Prairie	NNP
nyp.33433082255278	1948	80	Chicken	Chicken	NNP
nyp.33433082255278	1948	81	,	,	,
nyp.33433082255278	1948	82	-	-	:
nyp.33433082255278	1948	83	Mrs.	Mrs.	NNP
nyp.33433082255278	1948	84	Col	Col	NNP
nyp.33433082255278	1948	85	.	.	NNP
nyp.33433082255278	1948	86	James	James	NNP
nyp.33433082255278	1948	87	A.	A.	NNP
nyp.33433082255278	1948	88	Mulligan	Mulligan	NNP
nyp.33433082255278	1948	89	,	,	,
nyp.33433082255278	1948	90	-	-	:
nyp.33433082255278	1948	91	71	71	CD
nyp.33433082255278	1948	92	Senora	Senora	NNP
nyp.33433082255278	1948	93	Don	Don	NNP
nyp.33433082255278	1948	94	Manuel	Manuel	NNP
nyp.33433082255278	1948	95	Chaves	Chaves	NNP
nyp.33433082255278	1948	96	,	,	,
nyp.33433082255278	1948	97	-	-	:
nyp.33433082255278	1948	98	72	72	CD
nyp.33433082255278	1948	99	Miss	Miss	NNP
nyp.33433082255278	1948	100	Josephine	Josephine	NNP
nyp.33433082255278	1948	101	Shakspeare	Shakspeare	NNP
nyp.33433082255278	1948	102	,	,	,
nyp.33433082255278	1948	103	-	-	:
nyp.33433082255278	1948	104	72	72	CD
nyp.33433082255278	1948	105	Mrs.	Mrs.	NNP
nyp.33433082255278	1948	106	L.	L.	NNP
nyp.33433082255278	1948	107	C.	C.	NNP
nyp.33433082255278	1948	108	Gillespie	Gillespie	NNP
nyp.33433082255278	1948	109	,	,	,
nyp.33433082255278	1948	110	73	73	CD
nyp.33433082255278	1948	111	Mrs.	Mrs.	NNP
nyp.33433082255278	1948	112	Sarah	Sarah	NNP
nyp.33433082255278	1948	113	H.	H.	NNP
nyp.33433082255278	1948	114	Bixby	Bixby	NNP
nyp.33433082255278	1948	115	,	,	,
nyp.33433082255278	1948	116	-	-	:
nyp.33433082255278	1948	117	-	-	SYM
nyp.33433082255278	1948	118	74	74	CD
nyp.33433082255278	1948	119	Senora	Senora	NNP
nyp.33433082255278	1948	120	Teresa	Teresa	NNP
nyp.33433082255278	1948	121	A.	a.	NN
nyp.33433082255278	1948	122	de	de	NNP
nyp.33433082255278	1948	123	Symington	Symington	NNP
nyp.33433082255278	1948	124	,	,	,
nyp.33433082255278	1948	125	74	74	CD
nyp.33433082255278	1948	126	Miss	Miss	NNP
nyp.33433082255278	1948	127	Floride	Floride	NNP
nyp.33433082255278	1948	128	Cunningham	Cunningham	NNP
nyp.33433082255278	1948	129	,	,	,
nyp.33433082255278	1948	130	-	-	:
nyp.33433082255278	1948	131	75	75	CD
nyp.33433082255278	1948	132	Mrs.	Mrs.	NNP
nyp.33433082255278	1948	133	Helen	Helen	NNP
nyp.33433082255278	1948	134	C.	C.	NNP
nyp.33433082255278	1948	135	Brayton	Brayton	NNP
nyp.33433082255278	1948	136	,	,	,
nyp.33433082255278	1948	137	-	-	:
nyp.33433082255278	1948	138	-	-	SYM
nyp.33433082255278	1948	139	76	76	CD
nyp.33433082255278	1948	140	Mrs.	Mrs.	NNP
nyp.33433082255278	1948	141	Helen	Helen	NNP
nyp.33433082255278	1948	142	A.	a.	NN
nyp.33433082255278	1948	143	Peck	Peck	NNP
nyp.33433082255278	1948	144	,	,	,
nyp.33433082255278	1948	145	-	-	:
nyp.33433082255278	1948	146	-	-	SYM
nyp.33433082255278	1948	147	76	76	CD
nyp.33433082255278	1948	148	Mrs.	Mrs.	NNP
nyp.33433082255278	1948	149	W.	W.	NNP
nyp.33433082255278	1948	150	H.	H.	NNP
nyp.33433082255278	1948	151	Felton	Felton	NNP
nyp.33433082255278	1948	152	,	,	,
nyp.33433082255278	1948	153	...	...	:
nyp.33433082255278	1948	154	78	78	CD
nyp.33433082255278	1948	155	Miss	Miss	NNP
nyp.33433082255278	1948	156	Eloise	Eloise	NNP
nyp.33433082255278	1948	157	L.	L.	NNP
nyp.33433082255278	1948	158	Roman	Roman	NNP
nyp.33433082255278	1948	159	,	,	,
nyp.33433082255278	1948	160	-	-	:
nyp.33433082255278	1948	161	-	-	SYM
nyp.33433082255278	1948	162	78	78	CD
nyp.33433082255278	1948	163	Game	Game	NNP
nyp.33433082255278	1948	164	.	.	.
nyp.33433082255278	1949	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1949	2	William	William	NNP
nyp.33433082255278	1949	3	Reed	Reed	NNP
nyp.33433082255278	1949	4	,	,	,
nyp.33433082255278	1949	5	Mrs.	Mrs.	NNP
nyp.33433082255278	1949	6	Mrs.	Mrs.	NNP
nyp.33433082255278	1949	7	Rufus	Rufus	NNP
nyp.33433082255278	1949	8	S.	S.	NNP
nyp.33433082255278	1949	9	Frost	Frost	NNP
nyp.33433082255278	1949	10	,	,	,
nyp.33433082255278	1949	11	E.	E.	NNP
nyp.33433082255278	1949	12	S.	S.	NNP
nyp.33433082255278	1949	13	Thomson	Thomson	NNP
nyp.33433082255278	1949	14	,	,	,
nyp.33433082255278	1949	15	-	-	:
nyp.33433082255278	1949	16	79	79	CD
nyp.33433082255278	1949	17	79	79	CD
nyp.33433082255278	1949	18	81	81	CD
nyp.33433082255278	1949	19	Vegetable	Vegetable	NNP
nyp.33433082255278	1949	20	Oyster	Oyster	NNP
nyp.33433082255278	1949	21	,	,	,
nyp.33433082255278	1949	22	-	-	:
nyp.33433082255278	1949	23	Cauliflower	cauliflower	NN
nyp.33433082255278	1949	24	with	with	IN
nyp.33433082255278	1949	25	Tartar	Tartar	NNP
nyp.33433082255278	1949	26	Sauce	Sauce	NNP
nyp.33433082255278	1949	27	Scalloped	Scalloped	NNP
nyp.33433082255278	1949	28	Potatoes	Potatoes	NNP
nyp.33433082255278	1949	29	,	,	,
nyp.33433082255278	1949	30	Escalloped	Escalloped	NNP
nyp.33433082255278	1949	31	Sweet	Sweet	NNP
nyp.33433082255278	1949	32	Potatoes	Potatoes	NNP
nyp.33433082255278	1949	33	,	,	,
nyp.33433082255278	1949	34	Potato	Potato	NNP
nyp.33433082255278	1949	35	Puff	Puff	NNP
nyp.33433082255278	1949	36	,	,	,
nyp.33433082255278	1949	37	-	-	:
nyp.33433082255278	1949	38	Potato	Potato	NNP
nyp.33433082255278	1949	39	Croquettes	Croquettes	NNPS
nyp.33433082255278	1949	40	,	,	,
nyp.33433082255278	1949	41	Potatoes	Potatoes	NNP
nyp.33433082255278	1949	42	—	—	:
nyp.33433082255278	1949	43	Mashed	Mashed	NNP
nyp.33433082255278	1949	44	,	,	,
nyp.33433082255278	1949	45	Boston	Boston	NNP
nyp.33433082255278	1949	46	Baked	Baked	NNP
nyp.33433082255278	1949	47	Beans	Beans	NNPS
nyp.33433082255278	1949	48	,	,	,
nyp.33433082255278	1949	49	Lima	Lima	NNP
nyp.33433082255278	1949	50	Beans	Beans	NNP
nyp.33433082255278	1949	51	,	,	,
nyp.33433082255278	1949	52	-	-	:
nyp.33433082255278	1949	53	Baked	Baked	NNP
nyp.33433082255278	1949	54	Tomatoes	Tomatoes	NNPS
nyp.33433082255278	1949	55	,	,	,
nyp.33433082255278	1949	56	Baked	Baked	NNP
nyp.33433082255278	1949	57	Tomatoes	Tomatoes	NNPS
nyp.33433082255278	1949	58	,	,	,
nyp.33433082255278	1949	59	-	-	:
nyp.33433082255278	1949	60	Stewed	Stewed	NNP
nyp.33433082255278	1949	61	Tomatoes	Tomatoes	NNPS
nyp.33433082255278	1949	62	,	,	,
nyp.33433082255278	1949	63	Beets	beet	NNS
nyp.33433082255278	1949	64	,	,	,
nyp.33433082255278	1949	65	-	-	:
nyp.33433082255278	1949	66	-	-	HYPH
nyp.33433082255278	1949	67	-	-	JJ
nyp.33433082255278	1949	68	-	-	HYPH
nyp.33433082255278	1949	69	Parsnips	parsnip	NNS
nyp.33433082255278	1949	70	—	—	:
nyp.33433082255278	1949	71	Stewed	stew	VBN
nyp.33433082255278	1949	72	,	,	,
nyp.33433082255278	1949	73	Stuffed	Stuffed	NNP
nyp.33433082255278	1949	74	Green	Green	NNP
nyp.33433082255278	1949	75	Peppers	Peppers	NNPS
nyp.33433082255278	1949	76	,	,	,
nyp.33433082255278	1949	77	-	-	:
nyp.33433082255278	1949	78	Corn	corn	NN
nyp.33433082255278	1949	79	Oysters	Oysters	NNPS
nyp.33433082255278	1949	80	,	,	,
nyp.33433082255278	1949	81	Fried	Fried	NNP
nyp.33433082255278	1949	82	Egg	Egg	NNP
nyp.33433082255278	1949	83	Plant	Plant	NNP
nyp.33433082255278	1949	84	,	,	,
nyp.33433082255278	1949	85	-	-	:
nyp.33433082255278	1949	86	Vegetables	vegetable	NNS
nyp.33433082255278	1949	87	.	.	.
nyp.33433082255278	1950	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	1	Governor	Governor	NNP
nyp.33433082255278	1951	2	Bagley	Bagley	NNP
nyp.33433082255278	1951	3	,	,	,
nyp.33433082255278	1951	4	-	-	:
nyp.33433082255278	1951	5	-	-	SYM
nyp.33433082255278	1951	6	82	82	CD
nyp.33433082255278	1951	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	8	Myra	Myra	NNP
nyp.33433082255278	1951	9	Bradwell	Bradwell	NNP
nyp.33433082255278	1951	10	,	,	,
nyp.33433082255278	1951	11	-	-	:
nyp.33433082255278	1951	12	-	-	SYM
nyp.33433082255278	1951	13	82	82	CD
nyp.33433082255278	1951	14	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	15	Beriah	Beriah	NNP
nyp.33433082255278	1951	16	Wilkins	Wilkins	NNP
nyp.33433082255278	1951	17	,	,	,
nyp.33433082255278	1951	18	-	-	:
nyp.33433082255278	1951	19	-	-	:
nyp.33433082255278	1951	20	-	-	SYM
nyp.33433082255278	1951	21	83	83	CD
nyp.33433082255278	1951	22	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	23	P.	P.	NNP
nyp.33433082255278	1951	24	B.	B.	NNP
nyp.33433082255278	1951	25	Winston	Winston	NNP
nyp.33433082255278	1951	26	,	,	,
nyp.33433082255278	1951	27	-	-	:
nyp.33433082255278	1951	28	-	-	:
nyp.33433082255278	1951	29	-	-	SYM
nyp.33433082255278	1951	30	83	83	CD
nyp.33433082255278	1951	31	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	32	H.	H.	NNP
nyp.33433082255278	1951	33	F.	F.	NNP
nyp.33433082255278	1951	34	Brown	Brown	NNP
nyp.33433082255278	1951	35	,	,	,
nyp.33433082255278	1951	36	-	-	:
nyp.33433082255278	1951	37	-	-	:
nyp.33433082255278	1951	38	-	-	SYM
nyp.33433082255278	1951	39	84	84	CD
nyp.33433082255278	1951	40	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	41	Frances	Frances	NNP
nyp.33433082255278	1951	42	P.	P.	NNP
nyp.33433082255278	1951	43	Burrows	Burrows	NNP
nyp.33433082255278	1951	44	,	,	,
nyp.33433082255278	1951	45	-	-	:
nyp.33433082255278	1951	46	84	84	CD
nyp.33433082255278	1951	47	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	48	E.	E.	NNP
nyp.33433082255278	1951	49	J.	J.	NNP
nyp.33433082255278	1951	50	P.	P.	NNP
nyp.33433082255278	1951	51	Howes	Howes	NNP
nyp.33433082255278	1951	52	,	,	,
nyp.33433082255278	1951	53	-	-	:
nyp.33433082255278	1951	54	-	-	:
nyp.33433082255278	1951	55	-	-	SYM
nyp.33433082255278	1951	56	85	85	CD
nyp.33433082255278	1951	57	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	58	Elizabeth	Elizabeth	NNP
nyp.33433082255278	1951	59	C.	C.	NNP
nyp.33433082255278	1951	60	Langworthy	Langworthy	NNP
nyp.33433082255278	1951	61	,	,	,
nyp.33433082255278	1951	62	85	85	CD
nyp.33433082255278	1951	63	Mrs.	Mrs.	NNP
nyp.33433082255278	1951	64	Mariam	Mariam	NNP
nyp.33433082255278	1951	65	D.	D.	NNP
nyp.33433082255278	1951	66	Cooper	Cooper	NNP
nyp.33433082255278	1951	67	,	,	,
nyp.33433082255278	1951	68	-	-	:
nyp.33433082255278	1951	69	-	-	SYM
nyp.33433082255278	1951	70	86	86	CD
nyp.33433082255278	1951	71	Mrs.	Mrs.	NNP
nyp.33433082255278	1952	1	Governor	Governor	NNP
nyp.33433082255278	1952	2	Rickards	Rickards	NNP
nyp.33433082255278	1952	3	,	,	,
nyp.33433082255278	1952	4	-	-	:
nyp.33433082255278	1952	5	86	86	CD
nyp.33433082255278	1952	6	,	,	,
nyp.33433082255278	1952	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1952	8	Augusta	Augusta	NNP
nyp.33433082255278	1952	9	Truman	Truman	NNP
nyp.33433082255278	1952	10	,	,	,
nyp.33433082255278	1952	11	-	-	:
nyp.33433082255278	1952	12	-	-	$
nyp.33433082255278	1952	13	87	87	CD
nyp.33433082255278	1952	14	Miss	Miss	NNP
nyp.33433082255278	1952	15	Mary	Mary	NNP
nyp.33433082255278	1952	16	H.	H.	NNP
nyp.33433082255278	1952	17	Krout	Krout	NNP
nyp.33433082255278	1952	18	,	,	,
nyp.33433082255278	1952	19	-	-	:
nyp.33433082255278	1952	20	-	-	NN
nyp.33433082255278	1952	21	87	87	CD
nyp.33433082255278	1952	22	'	'	''
nyp.33433082255278	1952	23	Mrs.	Mrs.	NNP
nyp.33433082255278	1953	1	Governor	Governor	NNP
nyp.33433082255278	1953	2	John	John	NNP
nyp.33433082255278	1953	3	M.	M.	NNP
nyp.33433082255278	1953	4	Stone	Stone	NNP
nyp.33433082255278	1953	5	,	,	,
nyp.33433082255278	1953	6	-	-	:
nyp.33433082255278	1953	7	88	88	CD
nyp.33433082255278	1953	8	Mr§.	Mr§.	.
nyp.33433082255278	1954	1	M.	M.	NNP
nyp.33433082255278	1954	2	R.	R.	NNP
nyp.33433082255278	1954	3	Lee	Lee	NNP
nyp.33433082255278	1954	4	,	,	,
nyp.33433082255278	1954	5	-	-	:
nyp.33433082255278	1954	6	88	88	CD
nyp.33433082255278	1954	7	-	-	HYPH
nyp.33433082255278	1954	8	Mrs.	Mrs.	NNP
nyp.33433082255278	1954	9	Alice	Alice	NNP
nyp.33433082255278	1954	10	B.	B.	NNP
nyp.33433082255278	1954	11	Castleman	Castleman	NNP
nyp.33433082255278	1954	12	,	,	,
nyp.33433082255278	1954	13	-	-	:
nyp.33433082255278	1954	14	-	-	SYM
nyp.33433082255278	1954	15	88	88	CD
nyp.33433082255278	1954	16	Mrs.	Mrs.	NNP
nyp.33433082255278	1954	17	John	John	NNP
nyp.33433082255278	1954	18	S.	S.	NNP
nyp.33433082255278	1954	19	Briggs	Briggs	NNP
nyp.33433082255278	1954	20	,	,	,
nyp.33433082255278	1954	21	-	-	:
nyp.33433082255278	1954	22	-	-	SYM
nyp.33433082255278	1954	23	89	89	CD
nyp.33433082255278	1954	24	■	■	NNP
nyp.33433082255278	1954	25	Mrs.	Mrs.	NNP
nyp.33433082255278	1954	26	Lily	Lily	NNP
nyp.33433082255278	1954	27	Rosecrans	Rosecrans	NNP
nyp.33433082255278	1954	28	Toole	Toole	NNP
nyp.33433082255278	1954	29	,	,	,
nyp.33433082255278	1954	30	-	-	:
nyp.33433082255278	1954	31	89	89	CD
nyp.33433082255278	1954	32	CONTENTS	content	NNS
nyp.33433082255278	1954	33	.	.	.
nyp.33433082255278	1955	1	215	215	CD
nyp.33433082255278	1955	2	PAGE	page	NN
nyp.33433082255278	1955	3	Macaroni	Macaroni	NNP
nyp.33433082255278	1955	4	—	—	:
nyp.33433082255278	1955	5	Good	good	JJ
nyp.33433082255278	1955	6	,	,	,
nyp.33433082255278	1955	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1955	8	Sam	Sam	NNP
nyp.33433082255278	1955	9	S.	S.	NNP
nyp.33433082255278	1955	10	Fifield	Fifield	NNP
nyp.33433082255278	1955	11	,	,	,
nyp.33433082255278	1955	12	-	-	:
nyp.33433082255278	1955	13	90	90	CD
nyp.33433082255278	1955	14	Rice	Rice	NNP
nyp.33433082255278	1955	15	as	as	IN
nyp.33433082255278	1955	16	a	a	DT
nyp.33433082255278	1955	17	Vegetable	Vegetable	NNP
nyp.33433082255278	1955	18	,	,	,
nyp.33433082255278	1955	19	Mrs.	Mrs.	NNP
nyp.33433082255278	1955	20	Charles	Charles	NNP
nyp.33433082255278	1955	21	H.	H.	NNP
nyp.33433082255278	1955	22	Olmstead	Olmstead	NNP
nyp.33433082255278	1955	23	,	,	,
nyp.33433082255278	1955	24	-	-	:
nyp.33433082255278	1955	25	90	90	CD
nyp.33433082255278	1955	26	Cranberries	Cranberries	NNPS
nyp.33433082255278	1955	27	,	,	,
nyp.33433082255278	1955	28	Mrs.	Mrs.	NNP
nyp.33433082255278	1955	29	Lana	Lana	NNP
nyp.33433082255278	1955	30	A.	A.	NNP
nyp.33433082255278	1955	31	Bates	Bates	NNP
nyp.33433082255278	1955	32	,	,	,
nyp.33433082255278	1955	33	-	-	:
nyp.33433082255278	1955	34	9	9	CD
nyp.33433082255278	1955	35	«	«	NN
nyp.33433082255278	1955	36	Eggs	egg	NNS
nyp.33433082255278	1955	37	.	.	.
nyp.33433082255278	1956	1	Plain	plain	JJ
nyp.33433082255278	1956	2	Omelet	Omelet	NNP
nyp.33433082255278	1956	3	with	with	IN
nyp.33433082255278	1956	4	Eight	eight	CD
nyp.33433082255278	1956	5	Eggs	Eggs	NNP
nyp.33433082255278	1956	6	,	,	,
nyp.33433082255278	1956	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	8	L.	L.	NNP
nyp.33433082255278	1956	9	Brace	Brace	NNP
nyp.33433082255278	1956	10	Shattuck	Shattuck	NNP
nyp.33433082255278	1956	11	,	,	,
nyp.33433082255278	1956	12	-	-	:
nyp.33433082255278	1956	13	92	92	CD
nyp.33433082255278	1956	14	Green	Green	NNP
nyp.33433082255278	1956	15	Corn	Corn	NNP
nyp.33433082255278	1956	16	Omelet	Omelet	NNP
nyp.33433082255278	1956	17	,	,	,
nyp.33433082255278	1956	18	-	-	:
nyp.33433082255278	1956	19	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	20	Frances	Frances	NNP
nyp.33433082255278	1956	21	P.	P.	NNP
nyp.33433082255278	1956	22	Burrows	Burrows	NNP
nyp.33433082255278	1956	23	,	,	,
nyp.33433082255278	1956	24	92	92	CD
nyp.33433082255278	1956	25	Omelet	omelet	NN
nyp.33433082255278	1956	26	with	with	IN
nyp.33433082255278	1956	27	Ham	Ham	NNP
nyp.33433082255278	1956	28	,	,	,
nyp.33433082255278	1956	29	-	-	:
nyp.33433082255278	1956	30	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	31	Naomi	Naomi	NNP
nyp.33433082255278	1956	32	T.	T.	NNP
nyp.33433082255278	1956	33	Compton	Compton	NNP
nyp.33433082255278	1956	34	,	,	,
nyp.33433082255278	1956	35	-	-	:
nyp.33433082255278	1956	36	93	93	CD
nyp.33433082255278	1956	37	Omelet	Omelet	NNP
nyp.33433082255278	1956	38	—	—	:
nyp.33433082255278	1956	39	Plain	plain	JJ
nyp.33433082255278	1956	40	,	,	,
nyp.33433082255278	1956	41	-	-	:
nyp.33433082255278	1956	42	Miss	Miss	NNP
nyp.33433082255278	1956	43	Mary	Mary	NNP
nyp.33433082255278	1956	44	E.	E.	NNP
nyp.33433082255278	1956	45	Busselle	Busselle	NNP
nyp.33433082255278	1956	46	,	,	,
nyp.33433082255278	1956	47	-	-	:
nyp.33433082255278	1956	48	94	94	CD
nyp.33433082255278	1956	49	Stuffed	Stuffed	NNP
nyp.33433082255278	1956	50	Eggs	Eggs	NNP
nyp.33433082255278	1956	51	,	,	,
nyp.33433082255278	1956	52	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	53	Ralph	Ralph	NNP
nyp.33433082255278	1956	54	Trautmann	Trautmann	NNP
nyp.33433082255278	1956	55	,	,	,
nyp.33433082255278	1956	56	-	-	:
nyp.33433082255278	1956	57	94	94	CD
nyp.33433082255278	1956	58	Deviled	Deviled	NNP
nyp.33433082255278	1956	59	Eggs	Eggs	NNP
nyp.33433082255278	1956	60	for	for	IN
nyp.33433082255278	1956	61	Luncheon	Luncheon	NNP
nyp.33433082255278	1956	62	or	or	CC
nyp.33433082255278	1956	63	Picnics	Picnics	NNPS
nyp.33433082255278	1956	64	,	,	,
nyp.33433082255278	1956	65	-	-	:
nyp.33433082255278	1956	66	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	67	Isabella	Isabella	NNP
nyp.33433082255278	1956	68	Laning	Laning	NNP
nyp.33433082255278	1956	69	Candee	Candee	NNP
nyp.33433082255278	1956	70	,	,	,
nyp.33433082255278	1956	71	-	-	:
nyp.33433082255278	1956	72	95	95	CD
nyp.33433082255278	1956	73	Escalloped	Escalloped	NNP
nyp.33433082255278	1956	74	Eggs	Eggs	NNP
nyp.33433082255278	1956	75	,	,	,
nyp.33433082255278	1956	76	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	77	Helen	Helen	NNP
nyp.33433082255278	1956	78	A.	A.	NNP
nyp.33433082255278	1956	79	Peck	Peck	NNP
nyp.33433082255278	1956	80	,	,	,
nyp.33433082255278	1956	81	95	95	CD
nyp.33433082255278	1956	82	How	how	WRB
nyp.33433082255278	1956	83	to	to	TO
nyp.33433082255278	1956	84	Take	take	VB
nyp.33433082255278	1956	85	Egg	Egg	NNP
nyp.33433082255278	1956	86	,	,	,
nyp.33433082255278	1956	87	Mrs.	Mrs.	NNP
nyp.33433082255278	1956	88	Naomi	Naomi	NNP
nyp.33433082255278	1956	89	T.	T.	NNP
nyp.33433082255278	1956	90	Compton	Compton	NNP
nyp.33433082255278	1956	91	,	,	,
nyp.33433082255278	1956	92	-	-	:
nyp.33433082255278	1956	93	96	96	CD
nyp.33433082255278	1956	94	Salad	Salad	NNP
nyp.33433082255278	1956	95	.	.	.
nyp.33433082255278	1957	1	Lobster	Lobster	NNP
nyp.33433082255278	1957	2	Salad	Salad	NNP
nyp.33433082255278	1957	3	,	,	,
nyp.33433082255278	1957	4	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	5	Charles	Charles	NNP
nyp.33433082255278	1957	6	Price	Price	NNP
nyp.33433082255278	1957	7	,	,	,
nyp.33433082255278	1957	8	-	-	:
nyp.33433082255278	1957	9	97	97	CD
nyp.33433082255278	1957	10	Chicken	Chicken	NNP
nyp.33433082255278	1957	11	Salad	Salad	NNP
nyp.33433082255278	1957	12	,	,	,
nyp.33433082255278	1957	13	-	-	:
nyp.33433082255278	1957	14	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	15	A.	A.	NNP
nyp.33433082255278	1957	16	M.	M.	NNP
nyp.33433082255278	1957	17	Palmer	Palmer	NNP
nyp.33433082255278	1957	18	,	,	,
nyp.33433082255278	1957	19	-	-	:
nyp.33433082255278	1957	20	97	97	CD
nyp.33433082255278	1957	21	Southern	Southern	NNP
nyp.33433082255278	1957	22	Chicken	Chicken	NNP
nyp.33433082255278	1957	23	Salad	Salad	NNP
nyp.33433082255278	1957	24	,	,	,
nyp.33433082255278	1957	25	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	26	Charles	Charles	NNP
nyp.33433082255278	1957	27	J.	J.	NNP
nyp.33433082255278	1957	28	McClung	McClung	NNP
nyp.33433082255278	1957	29	,	,	,
nyp.33433082255278	1957	30	-	-	:
nyp.33433082255278	1957	31	-	-	SYM
nyp.33433082255278	1957	32	98	98	CD
nyp.33433082255278	1957	33	Chicken	Chicken	NNP
nyp.33433082255278	1957	34	Salad	Salad	NNP
nyp.33433082255278	1957	35	,	,	,
nyp.33433082255278	1957	36	-	-	:
nyp.33433082255278	1957	37	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	38	Margaret	Margaret	NNP
nyp.33433082255278	1957	39	M.	M.	NNP
nyp.33433082255278	1957	40	Ratcliffe	Ratcliffe	NNP
nyp.33433082255278	1957	41	,	,	,
nyp.33433082255278	1957	42	99	99	CD
nyp.33433082255278	1957	43	Vegetable	Vegetable	NNP
nyp.33433082255278	1957	44	Salad	Salad	NNP
nyp.33433082255278	1957	45	,	,	,
nyp.33433082255278	1957	46	-	-	:
nyp.33433082255278	1957	47	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	48	Florence	Florence	NNP
nyp.33433082255278	1957	49	H.	H.	NNP
nyp.33433082255278	1957	50	Kidder	Kidder	NNP
nyp.33433082255278	1957	51	,	,	,
nyp.33433082255278	1957	52	-	-	:
nyp.33433082255278	1957	53	-	-	SYM
nyp.33433082255278	1957	54	99	99	CD
nyp.33433082255278	1957	55	String	string	NN
nyp.33433082255278	1957	56	Bean	Bean	NNP
nyp.33433082255278	1957	57	Salad	Salad	NNP
nyp.33433082255278	1957	58	,	,	,
nyp.33433082255278	1957	59	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	60	Caroline	Caroline	NNP
nyp.33433082255278	1957	61	E.	E.	NNP
nyp.33433082255278	1957	62	Dennis	Dennis	NNP
nyp.33433082255278	1957	63	,	,	,
nyp.33433082255278	1957	64	100	100	CD
nyp.33433082255278	1957	65	Excellent	excellent	JJ
nyp.33433082255278	1957	66	Potato	Potato	NNP
nyp.33433082255278	1957	67	Salad	Salad	NNP
nyp.33433082255278	1957	68	,	,	,
nyp.33433082255278	1957	69	-	-	:
nyp.33433082255278	1957	70	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	71	Genevieve	Genevieve	NNP
nyp.33433082255278	1957	72	M.	M.	NNP
nyp.33433082255278	1957	73	Guthrie	Guthrie	NNP
nyp.33433082255278	1957	74	,	,	,
nyp.33433082255278	1957	75	-	-	:
nyp.33433082255278	1957	76	101	101	CD
nyp.33433082255278	1957	77	Tomato	Tomato	NNP
nyp.33433082255278	1957	78	Salad	Salad	NNP
nyp.33433082255278	1957	79	,	,	,
nyp.33433082255278	1957	80	-	-	:
nyp.33433082255278	1957	81	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	82	Mira	Mira	NNP
nyp.33433082255278	1957	83	B.	B.	NNP
nyp.33433082255278	1957	84	F.	F.	NNP
nyp.33433082255278	1957	85	Ladd	Ladd	NNP
nyp.33433082255278	1957	86	,	,	,
nyp.33433082255278	1957	87	101	101	CD
nyp.33433082255278	1957	88	Tomato	Tomato	NNP
nyp.33433082255278	1957	89	Salad	Salad	NNP
nyp.33433082255278	1957	90	,	,	,
nyp.33433082255278	1957	91	Miss	Miss	NNP
nyp.33433082255278	1957	92	Mary	Mary	NNP
nyp.33433082255278	1957	93	Crease	Crease	NNP
nyp.33433082255278	1957	94	Sears	Sears	NNP
nyp.33433082255278	1957	95	,	,	,
nyp.33433082255278	1957	96	-	-	:
nyp.33433082255278	1957	97	102	102	CD
nyp.33433082255278	1957	98	Cabbage	cabbage	NN
nyp.33433082255278	1957	99	Salad	Salad	NNP
nyp.33433082255278	1957	100	,	,	,
nyp.33433082255278	1957	101	-	-	:
nyp.33433082255278	1957	102	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	103	Theresa	Theresa	NNP
nyp.33433082255278	1957	104	J.	J.	NNP
nyp.33433082255278	1957	105	Cochran	Cochran	NNP
nyp.33433082255278	1957	106	,	,	,
nyp.33433082255278	1957	107	102	102	CD
nyp.33433082255278	1957	108	Fish	Fish	NNP
nyp.33433082255278	1957	109	Salad	Salad	NNP
nyp.33433082255278	1957	110	,	,	,
nyp.33433082255278	1957	111	-	-	:
nyp.33433082255278	1957	112	Mrs.	Mrs.	NNP
nyp.33433082255278	1957	113	Mary	Mary	NNP
nyp.33433082255278	1957	114	C.	C.	NNP
nyp.33433082255278	1957	115	Bell	Bell	NNP
nyp.33433082255278	1957	116	,	,	,
nyp.33433082255278	1957	117	-	-	:
nyp.33433082255278	1957	118	103	103	CD
nyp.33433082255278	1957	119	Salad	Salad	NNP
nyp.33433082255278	1957	120	Dressing	dressing	NN
nyp.33433082255278	1957	121	,	,	,
nyp.33433082255278	1957	122	-	-	:
nyp.33433082255278	1957	123	Miss	Miss	NNP
nyp.33433082255278	1957	124	Loraine	Loraine	NNP
nyp.33433082255278	1957	125	Pearce	Pearce	NNP
nyp.33433082255278	1957	126	Bucklin	Bucklin	NNP
nyp.33433082255278	1957	127	,	,	,
nyp.33433082255278	1957	128	103	103	CD
nyp.33433082255278	1957	129	Doughnuts	doughnut	NNS
nyp.33433082255278	1957	130	and	and	CC
nyp.33433082255278	1957	131	Fritters	fritter	NNS
nyp.33433082255278	1957	132	.	.	.
nyp.33433082255278	1958	1	Famous	famous	JJ
nyp.33433082255278	1958	2	Doughnuts	Doughnuts	NNP
nyp.33433082255278	1958	3	,	,	,
nyp.33433082255278	1958	4	Miss	Miss	NNP
nyp.33433082255278	1958	5	Frances	Frances	NNP
nyp.33433082255278	1958	6	E.	E.	NNP
nyp.33433082255278	1958	7	Willard	Willard	NNP
nyp.33433082255278	1958	8	,	,	,
nyp.33433082255278	1958	9	-	-	:
nyp.33433082255278	1958	10	-	-	SYM
nyp.33433082255278	1958	11	104	104	CD
nyp.33433082255278	1958	12	Raised	raise	VBN
nyp.33433082255278	1958	13	Doughnuts	Doughnuts	NNP
nyp.33433082255278	1958	14	,	,	,
nyp.33433082255278	1958	15	Mrs.	Mrs.	NNP
nyp.33433082255278	1958	16	Ellen	Ellen	NNP
nyp.33433082255278	1958	17	M.	M.	NNP
nyp.33433082255278	1958	18	Chandler	Chandler	NNP
nyp.33433082255278	1958	19	,	,	,
nyp.33433082255278	1958	20	105	105	CD
nyp.33433082255278	1958	21	Doughnuts	doughnut	NNS
nyp.33433082255278	1958	22	,	,	,
nyp.33433082255278	1958	23	-	-	HYPH
nyp.33433082255278	1958	24	-	-	HYPH
nyp.33433082255278	1958	25	-	-	:
nyp.33433082255278	1958	26	-	-	NNP
nyp.33433082255278	1958	27	Mrs.	Mrs.	NNP
nyp.33433082255278	1958	28	Laura	Laura	NNP
nyp.33433082255278	1958	29	E.	E.	NNP
nyp.33433082255278	1958	30	Howey	Howey	NNP
nyp.33433082255278	1958	31	.	.	.
nyp.33433082255278	1959	1	-	-	:
nyp.33433082255278	1959	2	105	105	CD
nyp.33433082255278	1959	3	Doughnuts	doughnut	NNS
nyp.33433082255278	1959	4	,	,	,
nyp.33433082255278	1959	5	Miss	Miss	NNP
nyp.33433082255278	1959	6	Annie	Annie	NNP
nyp.33433082255278	1959	7	M.	M.	NNP
nyp.33433082255278	1959	8	Mahan	Mahan	NNP
nyp.33433082255278	1959	9	,	,	,
nyp.33433082255278	1959	10	106	106	CD
nyp.33433082255278	1959	11	Callas	Callas	NNP
nyp.33433082255278	1959	12	,	,	,
nyp.33433082255278	1959	13	-	-	HYPH
nyp.33433082255278	1959	14	-	-	HYPH
nyp.33433082255278	1959	15	-	-	HYPH
nyp.33433082255278	1959	16	-	-	HYPH
nyp.33433082255278	1959	17	-	-	NNP
nyp.33433082255278	1959	18	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	19	Belle	Belle	NNP
nyp.33433082255278	1959	20	H.	H.	NNP
nyp.33433082255278	1959	21	Perkins	Perkins	NNP
nyp.33433082255278	1959	22	,	,	,
nyp.33433082255278	1959	23	-	-	:
nyp.33433082255278	1959	24	106	106	CD
nyp.33433082255278	1959	25	Apple	Apple	NNP
nyp.33433082255278	1959	26	Fritters	Fritters	NNPS
nyp.33433082255278	1959	27	,	,	,
nyp.33433082255278	1959	28	-	-	:
nyp.33433082255278	1959	29	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	30	M.	M.	NNP
nyp.33433082255278	1959	31	P.	P.	NNP
nyp.33433082255278	1959	32	Hart	Hart	NNP
nyp.33433082255278	1959	33	,	,	,
nyp.33433082255278	1959	34	106	106	CD
nyp.33433082255278	1959	35	Corn	Corn	NNP
nyp.33433082255278	1959	36	Fritters	Fritters	NNPS
nyp.33433082255278	1959	37	,	,	,
nyp.33433082255278	1959	38	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	39	E.	E.	NNP
nyp.33433082255278	1959	40	V.	V.	NNP
nyp.33433082255278	1959	41	McConnell	McConnell	NNP
nyp.33433082255278	1959	42	,	,	,
nyp.33433082255278	1959	43	-	-	:
nyp.33433082255278	1959	44	-	-	SYM
nyp.33433082255278	1959	45	107	107	CD
nyp.33433082255278	1959	46	Clam	Clam	NNP
nyp.33433082255278	1959	47	Fritters	Fritters	NNPS
nyp.33433082255278	1959	48	,	,	,
nyp.33433082255278	1959	49	-	-	:
nyp.33433082255278	1959	50	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	51	Sallie	Sallie	NNP
nyp.33433082255278	1959	52	S.	S.	NNP
nyp.33433082255278	1959	53	Cotten	Cotten	NNP
nyp.33433082255278	1959	54	,	,	,
nyp.33433082255278	1959	55	107	107	CD
nyp.33433082255278	1959	56	2l6	2l6	CD
nyp.33433082255278	1959	57	CONTENTS	CONTENTS	NNP
nyp.33433082255278	1959	58	,	,	,
nyp.33433082255278	1959	59	White	White	NNP
nyp.33433082255278	1959	60	Corn	Corn	NNP
nyp.33433082255278	1959	61	Meal	Meal	NNP
nyp.33433082255278	1959	62	Cakes	Cakes	NNPS
nyp.33433082255278	1959	63	for	for	IN
nyp.33433082255278	1959	64	Breakfast	Breakfast	NNP
nyp.33433082255278	1959	65	,	,	,
nyp.33433082255278	1959	66	Corn	Corn	NNP
nyp.33433082255278	1959	67	Griddle	Griddle	NNP
nyp.33433082255278	1959	68	Cakes	Cakes	NNPS
nyp.33433082255278	1959	69	or	or	CC
nyp.33433082255278	1959	70	Old	Old	NNP
nyp.33433082255278	1959	71	Virginia	Virginia	NNP
nyp.33433082255278	1959	72	Slap	Slap	NNP
nyp.33433082255278	1959	73	Jacks	Jacks	NNP
nyp.33433082255278	1959	74	,	,	,
nyp.33433082255278	1959	75	Fried	Fried	NNP
nyp.33433082255278	1959	76	Mush	Mush	NNP
nyp.33433082255278	1959	77	,	,	,
nyp.33433082255278	1959	78	-	-	:
nyp.33433082255278	1959	79	Superior	Superior	NNP
nyp.33433082255278	1959	80	Waffles	Waffles	NNP
nyp.33433082255278	1959	81	,	,	,
nyp.33433082255278	1959	82	exican	exican	NNP
nyp.33433082255278	1959	83	Enchiladas	Enchiladas	NNP
nyp.33433082255278	1959	84	,	,	,
nyp.33433082255278	1959	85	Tomato	Tomato	NNP
nyp.33433082255278	1959	86	Conserve	Conserve	NNP
nyp.33433082255278	1959	87	,	,	,
nyp.33433082255278	1959	88	-	-	:
nyp.33433082255278	1959	89	Orange	Orange	NNP
nyp.33433082255278	1959	90	Marmalade	Marmalade	NNP
nyp.33433082255278	1959	91	,	,	,
nyp.33433082255278	1959	92	-	-	:
nyp.33433082255278	1959	93	Compote	Compote	NNP
nyp.33433082255278	1959	94	of	of	IN
nyp.33433082255278	1959	95	Apples	Apples	NNPS
nyp.33433082255278	1959	96	,	,	,
nyp.33433082255278	1959	97	Steamed	Steamed	NNP
nyp.33433082255278	1959	98	Peaches	Peaches	NNPS
nyp.33433082255278	1959	99	,	,	,
nyp.33433082255278	1959	100	Quince	Quince	NNP
nyp.33433082255278	1959	101	Preserves	preserve	VBZ
nyp.33433082255278	1959	102	,	,	,
nyp.33433082255278	1959	103	-	-	:
nyp.33433082255278	1959	104	Watermelon	watermelon	NN
nyp.33433082255278	1959	105	Preserves	Preserves	NNPS
nyp.33433082255278	1959	106	,	,	,
nyp.33433082255278	1959	107	Blackberry	Blackberry	NNP
nyp.33433082255278	1959	108	Jam	Jam	NNP
nyp.33433082255278	1959	109	,	,	,
nyp.33433082255278	1959	110	Canned	Canned	NNP
nyp.33433082255278	1959	111	Spiced	Spiced	NNP
nyp.33433082255278	1959	112	Blackberries	Blackberries	NNPS
nyp.33433082255278	1959	113	,	,	,
nyp.33433082255278	1959	114	Spiced	Spiced	NNP
nyp.33433082255278	1959	115	Green	Green	NNP
nyp.33433082255278	1959	116	Grapes	Grapes	NNPS
nyp.33433082255278	1959	117	,	,	,
nyp.33433082255278	1959	118	Orange	Orange	NNP
nyp.33433082255278	1959	119	Jelly	Jelly	NNP
nyp.33433082255278	1959	120	,	,	,
nyp.33433082255278	1959	121	Currant	Currant	NNP
nyp.33433082255278	1959	122	Jelly	Jelly	NNP
nyp.33433082255278	1959	123	,	,	,
nyp.33433082255278	1959	124	Crab	Crab	NNP
nyp.33433082255278	1959	125	Apple	Apple	NNP
nyp.33433082255278	1959	126	Jelly	Jelly	NNP
nyp.33433082255278	1959	127	,	,	,
nyp.33433082255278	1959	128	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	129	Sarah	Sarah	NNP
nyp.33433082255278	1959	130	S.	S.	NNP
nyp.33433082255278	1959	131	C.	C.	NNP
nyp.33433082255278	1959	132	Angell	Angell	NNP
nyp.33433082255278	1959	133	,	,	,
nyp.33433082255278	1959	134	Miss	Miss	NNP
nyp.33433082255278	1959	135	Lily	Lily	NNP
nyp.33433082255278	1959	136	Irene	Irene	NNP
nyp.33433082255278	1959	137	Jackson	Jackson	NNP
nyp.33433082255278	1959	138	,	,	,
nyp.33433082255278	1959	139	-	-	:
nyp.33433082255278	1959	140	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	141	George	George	NNP
nyp.33433082255278	1959	142	Hoxworth	Hoxworth	NNP
nyp.33433082255278	1959	143	,	,	,
nyp.33433082255278	1959	144	Mrs.	Mrs.	NNP
nyp.33433082255278	1959	145	Mary	Mary	NNP
nyp.33433082255278	1959	146	B.	B.	NNP
nyp.33433082255278	1959	147	P.	P.	NNP
nyp.33433082255278	1959	148	Black	Black	NNP
nyp.33433082255278	1959	149	,	,	,
nyp.33433082255278	1959	150	Mrs.	Mrs.	NNP
nyp.33433082255278	1960	1	Franc	Franc	NNP
nyp.33433082255278	1960	2	Luse	Luse	NNP
nyp.33433082255278	1960	3	Albright	Albright	NNP
nyp.33433082255278	1960	4	,	,	,
nyp.33433082255278	1960	5	Preserves	preserve	NNS
nyp.33433082255278	1960	6	.	.	.
nyp.33433082255278	1961	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1961	2	Caroline	Caroline	NNP
nyp.33433082255278	1961	3	E.	E.	NNP
nyp.33433082255278	1961	4	Dennis	Dennis	NNP
nyp.33433082255278	1961	5	,	,	,
nyp.33433082255278	1961	6	•-	•-	NNP
nyp.33433082255278	1961	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	1	Governor	Governor	NNP
nyp.33433082255278	1962	2	Oglesby	Oglesby	NNP
nyp.33433082255278	1962	3	,	,	,
nyp.33433082255278	1962	4	-	-	:
nyp.33433082255278	1962	5	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	6	Hattie	Hattie	NNP
nyp.33433082255278	1962	7	E.	E.	NNP
nyp.33433082255278	1962	8	Sladden	Sladden	NNP
nyp.33433082255278	1962	9	,	,	,
nyp.33433082255278	1962	10	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	11	W.	W.	NNP
nyp.33433082255278	1962	12	Newton	Newton	NNP
nyp.33433082255278	1962	13	Linch	Linch	NNP
nyp.33433082255278	1962	14	,	,	,
nyp.33433082255278	1962	15	-	-	:
nyp.33433082255278	1962	16	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	17	M.	M.	NNP
nyp.33433082255278	1962	18	P.	P.	NNP
nyp.33433082255278	1962	19	Hart	Hart	NNP
nyp.33433082255278	1962	20	,	,	,
nyp.33433082255278	1962	21	-	-	:
nyp.33433082255278	1962	22	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	23	H.	H.	NNP
nyp.33433082255278	1962	24	K.	K.	NNP
nyp.33433082255278	1962	25	Ingram	Ingram	NNP
nyp.33433082255278	1962	26	,	,	,
nyp.33433082255278	1962	27	-	-	:
nyp.33433082255278	1962	28	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	29	Mary	Mary	NNP
nyp.33433082255278	1962	30	S.	S.	NNP
nyp.33433082255278	1962	31	McNeal	McNeal	NNP
nyp.33433082255278	1962	32	,	,	,
nyp.33433082255278	1962	33	-	-	:
nyp.33433082255278	1962	34	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	35	H.	H.	NNP
nyp.33433082255278	1962	36	J.	J.	NNP
nyp.33433082255278	1962	37	Peto	Peto	NNP
nyp.33433082255278	1962	38	,	,	,
nyp.33433082255278	1962	39	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	40	George	George	NNP
nyp.33433082255278	1962	41	A.	a.	NN
nyp.33433082255278	1962	42	Mumford	Mumford	NNP
nyp.33433082255278	1962	43	,	,	,
nyp.33433082255278	1962	44	-	-	:
nyp.33433082255278	1962	45	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	46	Theresa	Theresa	NNP
nyp.33433082255278	1962	47	J.	J.	NNP
nyp.33433082255278	1962	48	Cochran	Cochran	NNP
nyp.33433082255278	1962	49	,	,	,
nyp.33433082255278	1962	50	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	51	M.	M.	NNP
nyp.33433082255278	1962	52	P.	P.	NNP
nyp.33433082255278	1962	53	H.	H.	NNP
nyp.33433082255278	1962	54	Beeson	Beeson	NNP
nyp.33433082255278	1962	55	,	,	,
nyp.33433082255278	1962	56	-	-	:
nyp.33433082255278	1962	57	Mrs.	Mrs.	NNP
nyp.33433082255278	1962	58	Genevieve	Genevieve	NNP
nyp.33433082255278	1962	59	M.	M.	NNP
nyp.33433082255278	1962	60	Guthrie	Guthrie	NNP
nyp.33433082255278	1962	61	,	,	,
nyp.33433082255278	1962	62	Pickled	Pickled	NNP
nyp.33433082255278	1962	63	Onions	Onions	NNP
nyp.33433082255278	1962	64	,	,	,
nyp.33433082255278	1962	65	Oil	Oil	NNP
nyp.33433082255278	1962	66	Pickles	Pickles	NNPS
nyp.33433082255278	1962	67	,	,	,
nyp.33433082255278	1962	68	Mixed	Mixed	NNP
nyp.33433082255278	1962	69	Pickles	Pickles	NNPS
nyp.33433082255278	1962	70	,	,	,
nyp.33433082255278	1962	71	Cucumber	Cucumber	NNP
nyp.33433082255278	1962	72	Pickles	Pickles	NNPS
nyp.33433082255278	1962	73	,	,	,
nyp.33433082255278	1962	74	Green	Green	NNP
nyp.33433082255278	1962	75	Cucumber	Cucumber	NNP
nyp.33433082255278	1962	76	Pickle	Pickle	NNP
nyp.33433082255278	1962	77	,	,	,
nyp.33433082255278	1962	78	Ripe	Ripe	NNP
nyp.33433082255278	1962	79	Cucumber	Cucumber	NNP
nyp.33433082255278	1962	80	Pickle	pickle	NN
nyp.33433082255278	1962	81	,	,	,
nyp.33433082255278	1962	82	Gooseberry	Gooseberry	NNP
nyp.33433082255278	1962	83	Catsup	Catsup	NNP
nyp.33433082255278	1962	84	,	,	,
nyp.33433082255278	1962	85	Cabbage	cabbage	NN
nyp.33433082255278	1962	86	Pickle	Pickle	NNP
nyp.33433082255278	1962	87	,	,	,
nyp.33433082255278	1962	88	Picalilly	Picalilly	NNP
nyp.33433082255278	1962	89	,	,	,
nyp.33433082255278	1962	90	Sweet	Sweet	NNP
nyp.33433082255278	1962	91	Pickled	Pickled	NNP
nyp.33433082255278	1962	92	Peaches	Peaches	NNP
nyp.33433082255278	1962	93	,	,	,
nyp.33433082255278	1962	94	Chow	Chow	NNP
nyp.33433082255278	1962	95	-	-	HYPH
nyp.33433082255278	1962	96	Chow	Chow	NNP
nyp.33433082255278	1962	97	Pickles	Pickles	NNPS
nyp.33433082255278	1962	98	,	,	,
nyp.33433082255278	1962	99	Mustard	Mustard	NNP
nyp.33433082255278	1962	100	Chow	Chow	NNP
nyp.33433082255278	1962	101	-	-	HYPH
nyp.33433082255278	1962	102	Chow	Chow	NNP
nyp.33433082255278	1962	103	,	,	,
nyp.33433082255278	1962	104	Chow	Chow	NNP
nyp.33433082255278	1962	105	-	-	HYPH
nyp.33433082255278	1962	106	Chow	Chow	NNP
nyp.33433082255278	1962	107	,	,	,
nyp.33433082255278	1962	108	-	-	:
nyp.33433082255278	1962	109	Cheese	Cheese	NNP
nyp.33433082255278	1962	110	Fonda	Fonda	NNP
nyp.33433082255278	1962	111	,	,	,
nyp.33433082255278	1962	112	Cheese	Cheese	NNP
nyp.33433082255278	1962	113	Sticks	Sticks	NNPS
nyp.33433082255278	1962	114	,	,	,
nyp.33433082255278	1962	115	Pickles	Pickles	NNPS
nyp.33433082255278	1962	116	and	and	CC
nyp.33433082255278	1962	117	Catsup	Catsup	NNP
nyp.33433082255278	1962	118	.	.	.
nyp.33433082255278	1963	1	-	-	:
nyp.33433082255278	1963	2	Mrs.	Mrs.	NNP
nyp.33433082255278	1963	3	Harriet	Harriet	NNP
nyp.33433082255278	1963	4	A.	A.	NNP
nyp.33433082255278	1963	5	Lucas	Lucas	NNP
nyp.33433082255278	1963	6	,	,	,
nyp.33433082255278	1963	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1963	8	Ida	Ida	NNP
nyp.33433082255278	1963	9	M.	M.	NNP
nyp.33433082255278	1963	10	Ball	Ball	NNP
nyp.33433082255278	1963	11	,	,	,
nyp.33433082255278	1963	12	-	-	:
nyp.33433082255278	1963	13	Mrs.	Mrs.	NNP
nyp.33433082255278	1963	14	Sam	Sam	NNP
nyp.33433082255278	1963	15	.	.	.
nyp.33433082255278	1964	1	S.	S.	NNP
nyp.33433082255278	1964	2	Fifield	Fifield	NNP
nyp.33433082255278	1964	3	,	,	,
nyp.33433082255278	1964	4	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	5	Parthenia	Parthenia	NNP
nyp.33433082255278	1964	6	P.	P.	NNP
nyp.33433082255278	1964	7	Rue	Rue	NNP
nyp.33433082255278	1964	8	,	,	,
nyp.33433082255278	1964	9	-	-	:
nyp.33433082255278	1964	10	-	-	:
nyp.33433082255278	1964	11	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	12	Cora	Cora	NNP
nyp.33433082255278	1964	13	Payne	Payne	NNP
nyp.33433082255278	1964	14	Jackson	Jackson	NNP
nyp.33433082255278	1964	15	,	,	,
nyp.33433082255278	1964	16	-	-	:
nyp.33433082255278	1964	17	Miss	Miss	NNP
nyp.33433082255278	1964	18	Mary	Mary	NNP
nyp.33433082255278	1964	19	Elliott	Elliott	NNP
nyp.33433082255278	1964	20	McCandless	McCandless	NNP
nyp.33433082255278	1964	21	,	,	,
nyp.33433082255278	1964	22	-	-	:
nyp.33433082255278	1964	23	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	24	Amey	Amey	NNP
nyp.33433082255278	1964	25	M.	M.	NNP
nyp.33433082255278	1964	26	Starkweather	Starkweather	NNP
nyp.33433082255278	1964	27	,	,	,
nyp.33433082255278	1964	28	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	29	Carrington	Carrington	NNP
nyp.33433082255278	1964	30	Mason	Mason	NNP
nyp.33433082255278	1964	31	,	,	,
nyp.33433082255278	1964	32	-	-	:
nyp.33433082255278	1964	33	-	-	NNP
nyp.33433082255278	1964	34	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	35	Ella	Ella	NNP
nyp.33433082255278	1964	36	Ray	Ray	NNP
nyp.33433082255278	1964	37	Miller	Miller	NNP
nyp.33433082255278	1964	38	,	,	,
nyp.33433082255278	1964	39	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	40	Nellie	Nellie	NNP
nyp.33433082255278	1964	41	B.	B.	NNP
nyp.33433082255278	1964	42	Plumer	Plumer	NNP
nyp.33433082255278	1964	43	,	,	,
nyp.33433082255278	1964	44	-	-	:
nyp.33433082255278	1964	45	-	-	NNP
nyp.33433082255278	1964	46	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	47	H.	H.	NNP
nyp.33433082255278	1964	48	K.	K.	NNP
nyp.33433082255278	1964	49	Ingram	Ingram	NNP
nyp.33433082255278	1964	50	,	,	,
nyp.33433082255278	1964	51	Mrs.	Mrs.	NNP
nyp.33433082255278	1964	52	Alice	Alice	NNP
nyp.33433082255278	1964	53	B.	B.	NNP
nyp.33433082255278	1964	54	Castleman	Castleman	NNP
nyp.33433082255278	1964	55	,	,	,
nyp.33433082255278	1964	56	-	-	:
nyp.33433082255278	1964	57	Miss	Miss	NNP
nyp.33433082255278	1964	58	Mary	Mary	NNP
nyp.33433082255278	1964	59	Elliott	Elliott	NNP
nyp.33433082255278	1964	60	McCandless	McCandless	NNP
nyp.33433082255278	1964	61	,	,	,
nyp.33433082255278	1964	62	Cheese	Cheese	NNP
nyp.33433082255278	1964	63	.	.	.
nyp.33433082255278	1965	1	-	-	:
nyp.33433082255278	1965	2	Miss	Miss	NNP
nyp.33433082255278	1965	3	Hattie	Hattie	NNP
nyp.33433082255278	1965	4	T.	T.	NNP
nyp.33433082255278	1965	5	Hundley	Hundley	NNP
nyp.33433082255278	1965	6	,	,	,
nyp.33433082255278	1965	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1965	8	Margaret	Margaret	NNP
nyp.33433082255278	1965	9	M.	M.	NNP
nyp.33433082255278	1965	10	Ratcliffe	Ratcliffe	NNP
nyp.33433082255278	1965	11	,	,	,
nyp.33433082255278	1965	12	-	-	:
nyp.33433082255278	1965	13	108	108	CD
nyp.33433082255278	1965	14	108	108	CD
nyp.33433082255278	1965	15	109	109	CD
nyp.33433082255278	1965	16	109	109	CD
nyp.33433082255278	1965	17	no	no	DT
nyp.33433082255278	1965	18	n	n	NN
nyp.33433082255278	1965	19	1	1	CD
nyp.33433082255278	1965	20	111	111	CD
nyp.33433082255278	1965	21	112	112	CD
nyp.33433082255278	1965	22	112	112	CD
nyp.33433082255278	1965	23	"	"	''
nyp.33433082255278	1965	24	3	3	CD
nyp.33433082255278	1965	25	113	113	CD
nyp.33433082255278	1965	26	114	114	CD
nyp.33433082255278	1965	27	114	114	CD
nyp.33433082255278	1965	28	"	"	CD
nyp.33433082255278	1965	29	5	5	CD
nyp.33433082255278	1965	30	115	115	CD
nyp.33433082255278	1965	31	116	116	CD
nyp.33433082255278	1965	32	116	116	CD
nyp.33433082255278	1965	33	118	118	CD
nyp.33433082255278	1965	34	118	118	CD
nyp.33433082255278	1965	35	119	119	CD
nyp.33433082255278	1965	36	119	119	CD
nyp.33433082255278	1965	37	120	120	CD
nyp.33433082255278	1965	38	121	121	CD
nyp.33433082255278	1965	39	121	121	CD
nyp.33433082255278	1965	40	122	122	CD
nyp.33433082255278	1965	41	122	122	CD
nyp.33433082255278	1965	42	123	123	CD
nyp.33433082255278	1965	43	"	"	``
nyp.33433082255278	1965	44	3	3	CD
nyp.33433082255278	1965	45	124	124	CD
nyp.33433082255278	1965	46	125	125	CD
nyp.33433082255278	1965	47	126	126	CD
nyp.33433082255278	1965	48	126	126	CD
nyp.33433082255278	1965	49	CONTENTS	content	NNS
nyp.33433082255278	1965	50	.	.	.
nyp.33433082255278	1966	1	217	217	CD
nyp.33433082255278	1966	2	Lemon	Lemon	NNP
nyp.33433082255278	1966	3	Pie	Pie	NNP
nyp.33433082255278	1966	4	,	,	,
nyp.33433082255278	1966	5	-	-	:
nyp.33433082255278	1966	6	Ideal	Ideal	NNP
nyp.33433082255278	1966	7	Lemon	Lemon	NNP
nyp.33433082255278	1966	8	Pie	Pie	NNP
nyp.33433082255278	1966	9	,	,	,
nyp.33433082255278	1966	10	Lemon	Lemon	NNP
nyp.33433082255278	1966	11	Pie	Pie	NNP
nyp.33433082255278	1966	12	,	,	,
nyp.33433082255278	1966	13	-	-	:
nyp.33433082255278	1966	14	Lemon	Lemon	NNP
nyp.33433082255278	1966	15	Pie	Pie	NNP
nyp.33433082255278	1966	16	,	,	,
nyp.33433082255278	1966	17	Pumpkin	Pumpkin	NNP
nyp.33433082255278	1966	18	Pie	Pie	NNP
nyp.33433082255278	1966	19	,	,	,
nyp.33433082255278	1966	20	Apple	Apple	NNP
nyp.33433082255278	1966	21	Custard	Custard	NNP
nyp.33433082255278	1966	22	Pie	Pie	NNP
nyp.33433082255278	1966	23	,	,	,
nyp.33433082255278	1966	24	Cream	Cream	NNP
nyp.33433082255278	1966	25	Pie	Pie	NNP
nyp.33433082255278	1966	26	,	,	,
nyp.33433082255278	1966	27	Cream	Cream	NNP
nyp.33433082255278	1966	28	Pie	Pie	NNP
nyp.33433082255278	1966	29	,	,	,
nyp.33433082255278	1966	30	Apple	Apple	NNP
nyp.33433082255278	1966	31	Pie	Pie	NNP
nyp.33433082255278	1966	32	,	,	,
nyp.33433082255278	1966	33	Pie	Pie	NNP
nyp.33433082255278	1966	34	Crust	Crust	NNP
nyp.33433082255278	1966	35	,	,	,
nyp.33433082255278	1966	36	-	-	:
nyp.33433082255278	1966	37	-	-	:
nyp.33433082255278	1966	38	-	-	HYPH
nyp.33433082255278	1966	39	Mince	Mince	NNP
nyp.33433082255278	1966	40	Meat	meat	NN
nyp.33433082255278	1966	41	,	,	,
nyp.33433082255278	1966	42	-	-	:
nyp.33433082255278	1966	43	Mince	Mince	NNP
nyp.33433082255278	1966	44	Meat	Meat	NNP
nyp.33433082255278	1966	45	,	,	,
nyp.33433082255278	1966	46	Graham	Graham	NNP
nyp.33433082255278	1966	47	Christmas	Christmas	NNP
nyp.33433082255278	1966	48	Pudding	Pudding	NNP
nyp.33433082255278	1966	49	,	,	,
nyp.33433082255278	1966	50	Graham	Graham	NNP
nyp.33433082255278	1966	51	Pudding	Pudding	NNP
nyp.33433082255278	1966	52	,	,	,
nyp.33433082255278	1966	53	Lady	Lady	NNP
nyp.33433082255278	1966	54	Ross	Ross	NNP
nyp.33433082255278	1966	55	Fig	Fig	NNP
nyp.33433082255278	1966	56	Pudding	Pudding	NNP
nyp.33433082255278	1966	57	,	,	,
nyp.33433082255278	1966	58	Alexandre	Alexandre	NNP
nyp.33433082255278	1966	59	Pudding	Pudding	NNP
nyp.33433082255278	1966	60	,	,	,
nyp.33433082255278	1966	61	-	-	:
nyp.33433082255278	1966	62	Plum	Plum	NNP
nyp.33433082255278	1966	63	Pudding	Pudding	NNP
nyp.33433082255278	1966	64	,	,	,
nyp.33433082255278	1966	65	English	English	NNP
nyp.33433082255278	1966	66	Plum	Plum	NNP
nyp.33433082255278	1966	67	Pudding	Pudding	NNP
nyp.33433082255278	1966	68	,	,	,
nyp.33433082255278	1966	69	English	English	NNP
nyp.33433082255278	1966	70	Plum	Plum	NNP
nyp.33433082255278	1966	71	Pudding	Pudding	NNP
nyp.33433082255278	1966	72	,	,	,
nyp.33433082255278	1966	73	-	-	:
nyp.33433082255278	1966	74	Vegetable	Vegetable	NNP
nyp.33433082255278	1966	75	Plum	Plum	NNP
nyp.33433082255278	1966	76	Pudding	Pudding	NNP
nyp.33433082255278	1966	77	,	,	,
nyp.33433082255278	1966	78	-	-	:
nyp.33433082255278	1966	79	Plum	Plum	NNP
nyp.33433082255278	1966	80	Pudding	Pudding	NNP
nyp.33433082255278	1966	81	,	,	,
nyp.33433082255278	1966	82	Christmas	Christmas	NNP
nyp.33433082255278	1966	83	Plum	Plum	NNP
nyp.33433082255278	1966	84	Pudding	Pudding	NNP
nyp.33433082255278	1966	85	,	,	,
nyp.33433082255278	1966	86	-	-	:
nyp.33433082255278	1966	87	Cherry	cherry	NN
nyp.33433082255278	1966	88	Pudding	Pudding	NNP
nyp.33433082255278	1966	89	,	,	,
nyp.33433082255278	1966	90	Bread	Bread	NNP
nyp.33433082255278	1966	91	and	and	CC
nyp.33433082255278	1966	92	Butter	Butter	NNP
nyp.33433082255278	1966	93	Pudding	Pudding	NNP
nyp.33433082255278	1966	94	,	,	,
nyp.33433082255278	1966	95	Delicate	delicate	JJ
nyp.33433082255278	1966	96	Indian	indian	JJ
nyp.33433082255278	1966	97	Pudding	Pudding	NNP
nyp.33433082255278	1966	98	,	,	,
nyp.33433082255278	1966	99	Baked	Baked	NNP
nyp.33433082255278	1966	100	Indian	indian	JJ
nyp.33433082255278	1966	101	Pudding	Pudding	NNP
nyp.33433082255278	1966	102	,	,	,
nyp.33433082255278	1966	103	Prune	Prune	NNP
nyp.33433082255278	1966	104	Roll	Roll	NNP
nyp.33433082255278	1966	105	,	,	,
nyp.33433082255278	1966	106	Prune	Prune	NNP
nyp.33433082255278	1966	107	Pudding	Pudding	NNP
nyp.33433082255278	1966	108	,	,	,
nyp.33433082255278	1966	109	-	-	:
nyp.33433082255278	1966	110	Prune	Prune	NNP
nyp.33433082255278	1966	111	Pudding	Pudding	NNP
nyp.33433082255278	1966	112	,	,	,
nyp.33433082255278	1966	113	Prune	Prune	NNP
nyp.33433082255278	1966	114	Pudding	Pudding	NNP
nyp.33433082255278	1966	115	,	,	,
nyp.33433082255278	1966	116	-	-	:
nyp.33433082255278	1966	117	Bread	Bread	NNP
nyp.33433082255278	1966	118	Pudding	Pudding	NNP
nyp.33433082255278	1966	119	,	,	,
nyp.33433082255278	1966	120	Chocolate	Chocolate	NNP
nyp.33433082255278	1966	121	Pudding	Pudding	NNP
nyp.33433082255278	1966	122	,	,	,
nyp.33433082255278	1966	123	-	-	:
nyp.33433082255278	1966	124	Danish	danish	JJ
nyp.33433082255278	1966	125	Pudding	Pudding	NNP
nyp.33433082255278	1966	126	,	,	,
nyp.33433082255278	1966	127	Delicious	Delicious	NNP
nyp.33433082255278	1966	128	Pudding	Pudding	NNP
nyp.33433082255278	1966	129	,	,	,
nyp.33433082255278	1966	130	Suet	Suet	NNP
nyp.33433082255278	1966	131	Pudding	Pudding	NNP
nyp.33433082255278	1966	132	,	,	,
nyp.33433082255278	1966	133	Suet	Suet	NNP
nyp.33433082255278	1966	134	Pudding	Pudding	NNP
nyp.33433082255278	1966	135	,	,	,
nyp.33433082255278	1966	136	-	-	HYPH
nyp.33433082255278	1966	137	Pies	pie	NNS
nyp.33433082255278	1966	138	.	.	.
nyp.33433082255278	1967	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	2	L.	L.	NNP
nyp.33433082255278	1967	3	M.	M.	NNP
nyp.33433082255278	1967	4	N.	N.	NNP
nyp.33433082255278	1967	5	Stevens	Stevens	NNP
nyp.33433082255278	1967	6	,	,	,
nyp.33433082255278	1967	7	-	-	:
nyp.33433082255278	1967	8	-	-	:
nyp.33433082255278	1967	9	-	-	SYM
nyp.33433082255278	1967	10	127	127	CD
nyp.33433082255278	1967	11	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	12	Ida	Ida	NNP
nyp.33433082255278	1967	13	L.	L.	NNP
nyp.33433082255278	1967	14	Turner	Turner	NNP
nyp.33433082255278	1967	15	,	,	,
nyp.33433082255278	1967	16	...	...	:
nyp.33433082255278	1967	17	127	127	CD
nyp.33433082255278	1967	18	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	19	Virginia	Virginia	NNP
nyp.33433082255278	1967	20	C.	C.	NNP
nyp.33433082255278	1967	21	Meredith	Meredith	NNP
nyp.33433082255278	1967	22	,	,	,
nyp.33433082255278	1967	23	-	-	:
nyp.33433082255278	1967	24	-	-	SYM
nyp.33433082255278	1967	25	128	128	CD
nyp.33433082255278	1967	26	Miss	Miss	NNP
nyp.33433082255278	1967	27	Lucia	Lucia	NNP
nyp.33433082255278	1967	28	B.	B.	NNP
nyp.33433082255278	1967	29	Perea	Perea	NNP
nyp.33433082255278	1967	30	,	,	,
nyp.33433082255278	1967	31	-	-	:
nyp.33433082255278	1967	32	-	-	SYM
nyp.33433082255278	1967	33	129	129	CD
nyp.33433082255278	1967	34	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	35	Frances	Frances	NNP
nyp.33433082255278	1967	36	C.	C.	NNP
nyp.33433082255278	1967	37	Hoi.lev	Hoi.lev	NNP
nyp.33433082255278	1967	38	,	,	,
nyp.33433082255278	1967	39	-	-	:
nyp.33433082255278	1967	40	-	-	SYM
nyp.33433082255278	1967	41	129	129	CD
nyp.33433082255278	1967	42	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	43	Annie	Annie	NNP
nyp.33433082255278	1967	44	L.	L.	NNP
nyp.33433082255278	1967	45	Y.	Y.	NNP
nyp.33433082255278	1967	46	Orff	Orff	NNP
nyp.33433082255278	1967	47	,	,	,
nyp.33433082255278	1967	48	-	-	:
nyp.33433082255278	1967	49	-	-	SYM
nyp.33433082255278	1967	50	130	130	CD
nyp.33433082255278	1967	51	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	52	M.	M.	NNP
nyp.33433082255278	1967	53	R.	R.	NNP
nyp.33433082255278	1967	54	Lee	Lee	NNP
nyp.33433082255278	1967	55	,	,	,
nyp.33433082255278	1967	56	-	-	:
nyp.33433082255278	1967	57	-	-	HYPH
nyp.33433082255278	1967	58	-	-	:
nyp.33433082255278	1967	59	-	-	SYM
nyp.33433082255278	1967	60	130	130	CD
nyp.33433082255278	1967	61	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	62	Louise	Louise	NNP
nyp.33433082255278	1967	63	Campbell	Campbell	NNP
nyp.33433082255278	1967	64	,	,	,
nyp.33433082255278	1967	65	-	-	:
nyp.33433082255278	1967	66	-	-	SYM
nyp.33433082255278	1967	67	130	130	CD
nyp.33433082255278	1967	68	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	69	Alice	Alice	NNP
nyp.33433082255278	1967	70	Vineyard	Vineyard	NNP
nyp.33433082255278	1967	71	Brown	Brown	NNP
nyp.33433082255278	1967	72	,	,	,
nyp.33433082255278	1967	73	-	-	:
nyp.33433082255278	1967	74	131	131	CD
nyp.33433082255278	1967	75	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	76	Annie	Annie	NNP
nyp.33433082255278	1967	77	L.	L.	NNP
nyp.33433082255278	1967	78	Y.	Y.	NNP
nyp.33433082255278	1967	79	Orff	Orff	NNP
nyp.33433082255278	1967	80	,	,	,
nyp.33433082255278	1967	81	-	-	:
nyp.33433082255278	1967	82	-	-	SYM
nyp.33433082255278	1967	83	132	132	CD
nyp.33433082255278	1967	84	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	85	Marcia	Marcia	NNP
nyp.33433082255278	1967	86	Louise	Louise	NNP
nyp.33433082255278	1967	87	Gould	Gould	NNP
nyp.33433082255278	1967	88	,	,	,
nyp.33433082255278	1967	89	-	-	:
nyp.33433082255278	1967	90	-	-	SYM
nyp.33433082255278	1967	91	132	132	CD
nyp.33433082255278	1967	92	Mrs.	Mrs.	NNP
nyp.33433082255278	1967	93	Laura	Laura	NNP
nyp.33433082255278	1967	94	P.	P.	NNP
nyp.33433082255278	1967	95	Coleman	Coleman	NNP
nyp.33433082255278	1967	96	,	,	,
nyp.33433082255278	1967	97	-	-	:
nyp.33433082255278	1967	98	-	-	SYM
nyp.33433082255278	1967	99	133	133	CD
nyp.33433082255278	1967	100	Pudding	pudding	NN
nyp.33433082255278	1967	101	.	.	.
nyp.33433082255278	1968	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1968	2	Rollin	Rollin	NNP
nyp.33433082255278	1968	3	A.	a.	NN
nyp.33433082255278	1968	4	Edgerton	Edgerton	NNP
nyp.33433082255278	1968	5	,	,	,
nyp.33433082255278	1968	6	-	-	:
nyp.33433082255278	1968	7	-	-	SYM
nyp.33433082255278	1968	8	134	134	CD
nyp.33433082255278	1968	9	Mrs.	Mrs.	NNP
nyp.33433082255278	1968	10	George	George	NNP
nyp.33433082255278	1968	11	A.	a.	NN
nyp.33433082255278	1968	12	Mumford	Mumford	NNP
nyp.33433082255278	1968	13	,	,	,
nyp.33433082255278	1968	14	-	-	:
nyp.33433082255278	1968	15	135	135	CD
nyp.33433082255278	1968	16	Mrs.	Mrs.	NNP
nyp.33433082255278	1968	17	Wm	Wm	NNP
nyp.33433082255278	1968	18	.	.	.
nyp.33433082255278	1969	1	P.	P.	NNP
nyp.33433082255278	1969	2	Lynde	Lynde	NNP
nyp.33433082255278	1969	3	,	,	,
nyp.33433082255278	1969	4	-	-	:
nyp.33433082255278	1969	5	-	-	:
nyp.33433082255278	1969	6	-	-	SYM
nyp.33433082255278	1969	7	135	135	CD
nyp.33433082255278	1969	8	Mrs.	Mrs.	NNP
nyp.33433082255278	1969	9	M.	M.	NNP
nyp.33433082255278	1969	10	D.	D.	NNP
nyp.33433082255278	1969	11	Thatcher	Thatcher	NNP
nyp.33433082255278	1969	12	,	,	,
nyp.33433082255278	1969	13	-	-	:
nyp.33433082255278	1969	14	-	-	SYM
nyp.33433082255278	1969	15	136	136	CD
nyp.33433082255278	1969	16	Mrs.	Mrs.	NNP
nyp.33433082255278	1969	17	Florence	Florence	NNP
nyp.33433082255278	1969	18	II	II	NNP
nyp.33433082255278	1969	19	.	.	.
nyp.33433082255278	1970	1	Kidder	Kidder	NNP
nyp.33433082255278	1970	2	,	,	,
nyp.33433082255278	1970	3	-	-	:
nyp.33433082255278	1970	4	-	-	SYM
nyp.33433082255278	1970	5	136	136	CD
nyp.33433082255278	1970	6	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	7	PHOiBE	PHOiBE	NNP
nyp.33433082255278	1970	8	M.	M.	NNP
nyp.33433082255278	1970	9	Hartpence	Hartpence	NNP
nyp.33433082255278	1970	10	,	,	,
nyp.33433082255278	1970	11	-	-	:
nyp.33433082255278	1970	12	137	137	CD
nyp.33433082255278	1970	13	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	14	S.	S.	NNP
nyp.33433082255278	1970	15	W.	W.	NNP
nyp.33433082255278	1970	16	McLaughlin	McLaughlin	NNP
nyp.33433082255278	1970	17	,	,	,
nyp.33433082255278	1970	18	-	-	:
nyp.33433082255278	1970	19	-	-	SYM
nyp.33433082255278	1970	20	138	138	CD
nyp.33433082255278	1970	21	Miss	Miss	NNP
nyp.33433082255278	1970	22	Mary	Mary	NNP
nyp.33433082255278	1970	23	E.	E.	NNP
nyp.33433082255278	1970	24	Busselle	Busselle	NNP
nyp.33433082255278	1970	25	,	,	,
nyp.33433082255278	1970	26	-	-	:
nyp.33433082255278	1970	27	•	•	$
nyp.33433082255278	1970	28	138	138	CD
nyp.33433082255278	1970	29	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	30	Helen	Helen	NNP
nyp.33433082255278	1970	31	C.	C.	NNP
nyp.33433082255278	1970	32	Brayton	Brayton	NNP
nyp.33433082255278	1970	33	,	,	,
nyp.33433082255278	1970	34	-	-	:
nyp.33433082255278	1970	35	-	-	SYM
nyp.33433082255278	1970	36	138	138	CD
nyp.33433082255278	1970	37	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	38	Alice	Alice	NNP
nyp.33433082255278	1970	39	J.	J.	NNP
nyp.33433082255278	1970	40	Whalen	Whalen	NNP
nyp.33433082255278	1970	41	,	,	,
nyp.33433082255278	1970	42	-	-	:
nyp.33433082255278	1970	43	-	-	SYM
nyp.33433082255278	1970	44	139	139	CD
nyp.33433082255278	1970	45	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	46	Louise	Louise	NNP
nyp.33433082255278	1970	47	L.	L.	NNP
nyp.33433082255278	1970	48	Barton	Barton	NNP
nyp.33433082255278	1970	49	,	,	,
nyp.33433082255278	1970	50	-	-	:
nyp.33433082255278	1970	51	-	-	SYM
nyp.33433082255278	1970	52	140	140	CD
nyp.33433082255278	1970	53	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	54	Nancy	Nancy	NNP
nyp.33433082255278	1970	55	Huston	Huston	NNP
nyp.33433082255278	1970	56	Banks	Banks	NNP
nyp.33433082255278	1970	57	,	,	,
nyp.33433082255278	1970	58	-	-	:
nyp.33433082255278	1970	59	140	140	CD
nyp.33433082255278	1970	60	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	61	S.	S.	NNP
nyp.33433082255278	1970	62	W.	W.	NNP
nyp.33433082255278	1970	63	McLaughlin	McLaughlin	NNP
nyp.33433082255278	1970	64	,	,	,
nyp.33433082255278	1970	65	-	-	:
nyp.33433082255278	1970	66	141	141	CD
nyp.33433082255278	1970	67	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	68	Mariam	Mariam	NNP
nyp.33433082255278	1970	69	D.	D.	NNP
nyp.33433082255278	1970	70	Cooper	Cooper	NNP
nyp.33433082255278	1970	71	,	,	,
nyp.33433082255278	1970	72	-	-	:
nyp.33433082255278	1970	73	-	-	SYM
nyp.33433082255278	1970	74	141	141	CD
nyp.33433082255278	1970	75	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	76	Clark	Clark	NNP
nyp.33433082255278	1970	77	Waring	Waring	NNP
nyp.33433082255278	1970	78	,	,	,
nyp.33433082255278	1970	79	-	-	:
nyp.33433082255278	1970	80	-	-	:
nyp.33433082255278	1970	81	-	-	SYM
nyp.33433082255278	1970	82	141	141	CD
nyp.33433082255278	1970	83	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	84	Hattie	Hattie	NNP
nyp.33433082255278	1970	85	E.	E.	NNP
nyp.33433082255278	1970	86	Sladden	Sladden	NNP
nyp.33433082255278	1970	87	,	,	,
nyp.33433082255278	1970	88	-	-	:
nyp.33433082255278	1970	89	142	142	CD
nyp.33433082255278	1970	90	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	91	Mary	Mary	NNP
nyp.33433082255278	1970	92	S.	S.	NNP
nyp.33433082255278	1970	93	McNeal	McNeal	NNP
nyp.33433082255278	1970	94	,	,	,
nyp.33433082255278	1970	95	-	-	:
nyp.33433082255278	1970	96	-	-	:
nyp.33433082255278	1970	97	-	-	SYM
nyp.33433082255278	1970	98	142	142	CD
nyp.33433082255278	1970	99	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	100	John	John	NNP
nyp.33433082255278	1970	101	R.	R.	NNP
nyp.33433082255278	1970	102	Wilson	Wilson	NNP
nyp.33433082255278	1970	103	,	,	,
nyp.33433082255278	1970	104	-	-	:
nyp.33433082255278	1970	105	-	-	SYM
nyp.33433082255278	1970	106	143	143	CD
nyp.33433082255278	1970	107	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	108	Kate	Kate	NNP
nyp.33433082255278	1970	109	Canthon	Canthon	NNP
nyp.33433082255278	1970	110	McDaniel	McDaniel	NNP
nyp.33433082255278	1970	111	,	,	,
nyp.33433082255278	1970	112	•	•	NNP
nyp.33433082255278	1970	113	143	143	CD
nyp.33433082255278	1970	114	Miss	Miss	NNP
nyp.33433082255278	1970	115	Mary	Mary	NNP
nyp.33433082255278	1970	116	B.	B.	NNP
nyp.33433082255278	1970	117	Hancock	Hancock	NNP
nyp.33433082255278	1970	118	,	,	,
nyp.33433082255278	1970	119	-	-	:
nyp.33433082255278	1970	120	-	-	SYM
nyp.33433082255278	1970	121	143	143	CD
nyp.33433082255278	1970	122	Miss	Miss	NNP
nyp.33433082255278	1970	123	Mary	Mary	NNP
nyp.33433082255278	1970	124	B.	B.	NNP
nyp.33433082255278	1970	125	Hancock	Hancock	NNP
nyp.33433082255278	1970	126	,	,	,
nyp.33433082255278	1970	127	-	-	:
nyp.33433082255278	1970	128	-	-	SYM
nyp.33433082255278	1970	129	144	144	CD
nyp.33433082255278	1970	130	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	131	Elizabeth	Elizabeth	NNP
nyp.33433082255278	1970	132	C.	C.	NNP
nyp.33433082255278	1970	133	Langworthy	Langworthy	NNP
nyp.33433082255278	1970	134	,	,	,
nyp.33433082255278	1970	135	144	144	CD
nyp.33433082255278	1970	136	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	137	Helen	Helen	NNP
nyp.33433082255278	1970	138	M.	M.	NNP
nyp.33433082255278	1970	139	Barker	Barker	NNP
nyp.33433082255278	1970	140	,	,	,
nyp.33433082255278	1970	141	-	-	:
nyp.33433082255278	1970	142	145	145	CD
nyp.33433082255278	1970	143	Mrs.	Mrs.	NNP
nyp.33433082255278	1970	144	Leander	Leander	NNP
nyp.33433082255278	1970	145	Stone	Stone	NNP
nyp.33433082255278	1970	146	,	,	,
nyp.33433082255278	1970	147	-	-	:
nyp.33433082255278	1970	148	-	-	SYM
nyp.33433082255278	1970	149	145	145	CD
nyp.33433082255278	1970	150	2lS	2ls	CD
nyp.33433082255278	1970	151	CONTENTS	CONTENTS	NNP
nyp.33433082255278	1970	152	.	.	.
nyp.33433082255278	1971	1	Queen	Queen	NNP
nyp.33433082255278	1971	2	Pudding	Pudding	NNP
nyp.33433082255278	1971	3	,	,	,
nyp.33433082255278	1971	4	Steam	Steam	NNP
nyp.33433082255278	1971	5	Pudding	Pudding	NNP
nyp.33433082255278	1971	6	,	,	,
nyp.33433082255278	1971	7	Steam	Steam	NNP
nyp.33433082255278	1971	8	Pudding	Pudding	NNP
nyp.33433082255278	1971	9	,	,	,
nyp.33433082255278	1971	10	Baked	Baked	NNP
nyp.33433082255278	1971	11	Huckleberry	Huckleberry	NNP
nyp.33433082255278	1971	12	Pudding	Pudding	NNP
nyp.33433082255278	1971	13	Minnie	Minnie	NNP
nyp.33433082255278	1971	14	's	's	POS
nyp.33433082255278	1971	15	Lemon	Lemon	NNP
nyp.33433082255278	1971	16	Pudding	Pudding	NNP
nyp.33433082255278	1971	17	,	,	,
nyp.33433082255278	1971	18	Cup	Cup	NNP
nyp.33433082255278	1971	19	Pudding	Pudding	NNP
nyp.33433082255278	1971	20	,	,	,
nyp.33433082255278	1971	21	Italian	Italian	NNP
nyp.33433082255278	1971	22	Roll	Roll	NNP
nyp.33433082255278	1971	23	,	,	,
nyp.33433082255278	1971	24	-	-	:
nyp.33433082255278	1971	25	Chaperone	chaperone	NN
nyp.33433082255278	1971	26	Pudding	Pudding	NNP
nyp.33433082255278	1971	27	,	,	,
nyp.33433082255278	1971	28	-	-	:
nyp.33433082255278	1971	29	Apple	Apple	NNP
nyp.33433082255278	1971	30	Pudding	Pudding	NNP
nyp.33433082255278	1971	31	,	,	,
nyp.33433082255278	1971	32	Baked	Baked	NNP
nyp.33433082255278	1971	33	Apple	Apple	NNP
nyp.33433082255278	1971	34	Dumpling	Dumpling	NNP
nyp.33433082255278	1971	35	,	,	,
nyp.33433082255278	1971	36	Foam	Foam	NNP
nyp.33433082255278	1971	37	Sauce	Sauce	NNP
nyp.33433082255278	1971	38	,	,	,
nyp.33433082255278	1971	39	-	-	HYPH
nyp.33433082255278	1971	40	PAGE	PAGE	NNP
nyp.33433082255278	1971	41	-	-	HYPH
nyp.33433082255278	1971	42	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	43	L.	L.	NNP
nyp.33433082255278	1971	44	C.	C.	NNP
nyp.33433082255278	1971	45	Gillespie	Gillespie	NNP
nyp.33433082255278	1971	46	,	,	,
nyp.33433082255278	1971	47	-	-	:
nyp.33433082255278	1971	48	145	145	CD
nyp.33433082255278	1971	49	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	50	John	John	NNP
nyp.33433082255278	1971	51	S.	S.	NNP
nyp.33433082255278	1971	52	Briggs	Briggs	NNP
nyp.33433082255278	1971	53	,	,	,
nyp.33433082255278	1971	54	-	-	:
nyp.33433082255278	1971	55	146	146	CD
nyp.33433082255278	1971	56	-	-	HYPH
nyp.33433082255278	1971	57	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	58	Clara	Clara	NNP
nyp.33433082255278	1971	59	L.	L.	NNP
nyp.33433082255278	1971	60	McAdow	McAdow	NNP
nyp.33433082255278	1971	61	,	,	,
nyp.33433082255278	1971	62	-	-	:
nyp.33433082255278	1971	63	147	147	CD
nyp.33433082255278	1971	64	g	g	NN
nyp.33433082255278	1971	65	,	,	,
nyp.33433082255278	1971	66	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	67	Nellie	Nellie	NNP
nyp.33433082255278	1971	68	B.	B.	NNP
nyp.33433082255278	1971	69	Plumer	Plumer	NNP
nyp.33433082255278	1971	70	,	,	,
nyp.33433082255278	1971	71	-	-	:
nyp.33433082255278	1971	72	147	147	CD
nyp.33433082255278	1971	73	-	-	HYPH
nyp.33433082255278	1971	74	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	75	H.	H.	NNP
nyp.33433082255278	1971	76	J.	J.	NNP
nyp.33433082255278	1971	77	Peto	Peto	NNP
nyp.33433082255278	1971	78	,	,	,
nyp.33433082255278	1971	79	-	-	:
nyp.33433082255278	1971	80	147	147	CD
nyp.33433082255278	1971	81	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	82	Marie	Marie	NNP
nyp.33433082255278	1971	83	J.	J.	NNP
nyp.33433082255278	1971	84	Gaston	Gaston	NNP
nyp.33433082255278	1971	85	,	,	,
nyp.33433082255278	1971	86	148	148	CD
nyp.33433082255278	1971	87	-	-	HYPH
nyp.33433082255278	1971	88	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	89	F.	F.	NNP
nyp.33433082255278	1971	90	H.	H.	NNP
nyp.33433082255278	1971	91	Daniell	Daniell	NNP
nyp.33433082255278	1971	92	,	,	,
nyp.33433082255278	1971	93	-	-	:
nyp.33433082255278	1971	94	149	149	CD
nyp.33433082255278	1971	95	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	96	Annie	Annie	NNP
nyp.33433082255278	1971	97	L.	L.	NNP
nyp.33433082255278	1971	98	Y.	Y.	NNP
nyp.33433082255278	1971	99	Orff	Orff	NNP
nyp.33433082255278	1971	100	,	,	,
nyp.33433082255278	1971	101	149	149	CD
nyp.33433082255278	1971	102	-	-	HYPH
nyp.33433082255278	1971	103	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	104	Ida	Ida	NNP
nyp.33433082255278	1971	105	L.	L.	NNP
nyp.33433082255278	1971	106	Turner	Turner	NNP
nyp.33433082255278	1971	107	,	,	,
nyp.33433082255278	1971	108	-	-	:
nyp.33433082255278	1971	109	150	150	CD
nyp.33433082255278	1971	110	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	111	Schuyler	Schuyler	NNP
nyp.33433082255278	1971	112	Colfax	Colfax	NNP
nyp.33433082255278	1971	113	,	,	,
nyp.33433082255278	1971	114	-	-	:
nyp.33433082255278	1971	115	150	150	CD
nyp.33433082255278	1971	116	-	-	HYPH
nyp.33433082255278	1971	117	Mrs.	Mrs.	NNP
nyp.33433082255278	1971	118	Carrington	Carrington	NNP
nyp.33433082255278	1971	119	Mason	Mason	NNP
nyp.33433082255278	1971	120	,	,	,
nyp.33433082255278	1971	121	-	-	:
nyp.33433082255278	1971	122	151	151	CD
nyp.33433082255278	1971	123	Sponge	Sponge	NNP
nyp.33433082255278	1971	124	Cake	Cake	NNP
nyp.33433082255278	1971	125	,	,	,
nyp.33433082255278	1971	126	-	-	:
nyp.33433082255278	1971	127	-	-	NN
nyp.33433082255278	1971	128	.	.	.
nyp.33433082255278	1972	1	-	-	:
nyp.33433082255278	1972	2	Sponge	Sponge	NNP
nyp.33433082255278	1972	3	Cake	Cake	NNP
nyp.33433082255278	1972	4	,	,	,
nyp.33433082255278	1972	5	Sponge	Sponge	NNP
nyp.33433082255278	1972	6	Cake	Cake	NNP
nyp.33433082255278	1972	7	,	,	,
nyp.33433082255278	1972	8	North	North	NNP
nyp.33433082255278	1972	9	Dakota	Dakota	NNP
nyp.33433082255278	1972	10	Sponge	Sponge	NNP
nyp.33433082255278	1972	11	Cake	Cake	NNP
nyp.33433082255278	1972	12	,	,	,
nyp.33433082255278	1972	13	Chaperone	Chaperone	NNP
nyp.33433082255278	1972	14	Sponge	Sponge	NNP
nyp.33433082255278	1972	15	Cake	Cake	NNP
nyp.33433082255278	1972	16	,	,	,
nyp.33433082255278	1972	17	New	New	NNP
nyp.33433082255278	1972	18	Engl'd	engl'd	NN
nyp.33433082255278	1972	19	Raised	raise	VBD
nyp.33433082255278	1972	20	Loaf	Loaf	NNP
nyp.33433082255278	1972	21	Cake	Cake	NNP
nyp.33433082255278	1972	22	,	,	,
nyp.33433082255278	1972	23	French	French	NNP
nyp.33433082255278	1972	24	Loaf	Loaf	NNP
nyp.33433082255278	1972	25	Cake	Cake	NNP
nyp.33433082255278	1972	26	,	,	,
nyp.33433082255278	1972	27	-	-	:
nyp.33433082255278	1972	28	Grandmother	Grandmother	NNP
nyp.33433082255278	1972	29	's	's	POS
nyp.33433082255278	1972	30	Bread	Bread	NNP
nyp.33433082255278	1972	31	Cake	Cake	NNP
nyp.33433082255278	1972	32	,	,	,
nyp.33433082255278	1972	33	Old	Old	NNP
nyp.33433082255278	1972	34	Virginia	Virginia	NNP
nyp.33433082255278	1972	35	Bread	Bread	NNP
nyp.33433082255278	1972	36	Cake	Cake	NNP
nyp.33433082255278	1972	37	,	,	,
nyp.33433082255278	1972	38	Bread	Bread	NNP
nyp.33433082255278	1972	39	Cake	Cake	NNP
nyp.33433082255278	1972	40	,	,	,
nyp.33433082255278	1972	41	...	...	:
nyp.33433082255278	1972	42	Corn	Corn	NNP
nyp.33433082255278	1972	43	Starch	Starch	NNP
nyp.33433082255278	1972	44	Cake	Cake	NNP
nyp.33433082255278	1972	45	,	,	,
nyp.33433082255278	1972	46	-	-	:
nyp.33433082255278	1972	47	Exposition	Exposition	NNP
nyp.33433082255278	1972	48	Orange	Orange	NNP
nyp.33433082255278	1972	49	Cake	Cake	NNP
nyp.33433082255278	1972	50	,	,	,
nyp.33433082255278	1972	51	-	-	:
nyp.33433082255278	1972	52	Orange	Orange	NNP
nyp.33433082255278	1972	53	Cake	Cake	NNP
nyp.33433082255278	1972	54	,	,	,
nyp.33433082255278	1972	55	Angel	Angel	NNP
nyp.33433082255278	1972	56	Food	Food	NNP
nyp.33433082255278	1972	57	,	,	,
nyp.33433082255278	1972	58	Angel	Angel	NNP
nyp.33433082255278	1972	59	Cake	Cake	NNP
nyp.33433082255278	1972	60	,	,	,
nyp.33433082255278	1972	61	-	-	:
nyp.33433082255278	1972	62	-	-	HYPH
nyp.33433082255278	1972	63	-	-	JJ
nyp.33433082255278	1972	64	-	-	JJ
nyp.33433082255278	1972	65	Sunshine	Sunshine	NNP
nyp.33433082255278	1972	66	Cake	Cake	NNP
nyp.33433082255278	1972	67	,	,	,
nyp.33433082255278	1972	68	-	-	:
nyp.33433082255278	1972	69	Election	Election	NNP
nyp.33433082255278	1972	70	Cake	Cake	NNP
nyp.33433082255278	1972	71	,	,	,
nyp.33433082255278	1972	72	-	-	:
nyp.33433082255278	1972	73	Connecticut	Connecticut	NNP
nyp.33433082255278	1972	74	Election	Election	NNP
nyp.33433082255278	1972	75	Cake	Cake	NNP
nyp.33433082255278	1972	76	,	,	,
nyp.33433082255278	1972	77	Almond	Almond	NNP
nyp.33433082255278	1972	78	Cream	Cream	NNP
nyp.33433082255278	1972	79	Cake	Cake	NNP
nyp.33433082255278	1972	80	,	,	,
nyp.33433082255278	1972	81	Velvet	Velvet	NNP
nyp.33433082255278	1972	82	Cake	Cake	NNP
nyp.33433082255278	1972	83	,	,	,
nyp.33433082255278	1972	84	Caramel	Caramel	NNP
nyp.33433082255278	1972	85	Cake	Cake	NNP
nyp.33433082255278	1972	86	,	,	,
nyp.33433082255278	1972	87	A	a	DT
nyp.33433082255278	1972	88	Caramel	Caramel	NNP
nyp.33433082255278	1972	89	Cake	Cake	NNP
nyp.33433082255278	1972	90	,	,	,
nyp.33433082255278	1972	91	Roll	Roll	NNP
nyp.33433082255278	1972	92	Jelly	Jelly	NNP
nyp.33433082255278	1972	93	Cake	Cake	NNP
nyp.33433082255278	1972	94	,	,	,
nyp.33433082255278	1972	95	-	-	:
nyp.33433082255278	1972	96	Chocolate	Chocolate	NNP
nyp.33433082255278	1972	97	Cake	Cake	NNP
nyp.33433082255278	1972	98	,	,	,
nyp.33433082255278	1972	99	Georgie	Georgie	NNP
nyp.33433082255278	1972	100	's	's	POS
nyp.33433082255278	1972	101	Cake	Cake	NNP
nyp.33433082255278	1972	102	,	,	,
nyp.33433082255278	1972	103	Chess	Chess	NNP
nyp.33433082255278	1972	104	Cake	Cake	NNP
nyp.33433082255278	1972	105	,	,	,
nyp.33433082255278	1972	106	Cake	Cake	NNP
nyp.33433082255278	1972	107	.	.	.
nyp.33433082255278	1973	1	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	2	Isabella	Isabella	NNP
nyp.33433082255278	1973	3	Beecher	Beecher	NNP
nyp.33433082255278	1973	4	Hooker	Hooker	NNP
nyp.33433082255278	1973	5	,	,	,
nyp.33433082255278	1973	6	152	152	CD
nyp.33433082255278	1973	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	8	Martha	Martha	NNP
nyp.33433082255278	1973	9	A.	a.	NN
nyp.33433082255278	1973	10	Griggs	Griggs	NNP
nyp.33433082255278	1973	11	,	,	,
nyp.33433082255278	1973	12	-	-	:
nyp.33433082255278	1973	13	-	-	SYM
nyp.33433082255278	1973	14	153	153	CD
nyp.33433082255278	1973	15	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	16	Marie	Marie	NNP
nyp.33433082255278	1973	17	J.	J.	NNP
nyp.33433082255278	1973	18	Gaston	Gaston	NNP
nyp.33433082255278	1973	19	,	,	,
nyp.33433082255278	1973	20	-	-	:
nyp.33433082255278	1973	21	-	-	:
nyp.33433082255278	1973	22	-	-	SYM
nyp.33433082255278	1973	23	153	153	CD
nyp.33433082255278	1973	24	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	25	Alice	Alice	NNP
nyp.33433082255278	1973	26	Vineyard	Vineyard	NNP
nyp.33433082255278	1973	27	Brown	Brown	NNP
nyp.33433082255278	1973	28	,	,	,
nyp.33433082255278	1973	29	-	-	:
nyp.33433082255278	1973	30	153	153	CD
nyp.33433082255278	1973	31	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	32	Annie	Annie	NNP
nyp.33433082255278	1973	33	L.	L.	NNP
nyp.33433082255278	1973	34	Y.	Y.	NNP
nyp.33433082255278	1973	35	Orff	Orff	NNP
nyp.33433082255278	1973	36	,	,	,
nyp.33433082255278	1973	37	-	-	:
nyp.33433082255278	1973	38	-	-	SYM
nyp.33433082255278	1973	39	154	154	CD
nyp.33433082255278	1973	40	Miss	Miss	NNP
nyp.33433082255278	1973	41	Frances	Frances	NNP
nyp.33433082255278	1973	42	S.	S.	NNP
nyp.33433082255278	1973	43	Ives	Ives	NNP
nyp.33433082255278	1973	44	,	,	,
nyp.33433082255278	1973	45	-	-	:
nyp.33433082255278	1973	46	-	-	SYM
nyp.33433082255278	1973	47	155	155	CD
nyp.33433082255278	1973	48	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	49	Martha	Martha	NNP
nyp.33433082255278	1973	50	A.	a.	NN
nyp.33433082255278	1973	51	Griggs	Griggs	NNP
nyp.33433082255278	1973	52	,	,	,
nyp.33433082255278	1973	53	-	-	:
nyp.33433082255278	1973	54	-	-	SYM
nyp.33433082255278	1973	55	155	155	CD
nyp.33433082255278	1973	56	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	57	Mary	Mary	NNP
nyp.33433082255278	1973	58	C.	C.	NNP
nyp.33433082255278	1973	59	Bell	Bell	NNP
nyp.33433082255278	1973	60	,	,	,
nyp.33433082255278	1973	61	-	-	:
nyp.33433082255278	1973	62	-	-	:
nyp.33433082255278	1973	63	-	-	SYM
nyp.33433082255278	1973	64	156	156	CD
nyp.33433082255278	1973	65	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	66	Katherine	Katherine	NNP
nyp.33433082255278	1973	67	S.	S.	NNP
nyp.33433082255278	1973	68	G.	G.	NNP
nyp.33433082255278	1973	69	Paul	Paul	NNP
nyp.33433082255278	1973	70	,	,	,
nyp.33433082255278	1973	71	-	-	:
nyp.33433082255278	1973	72	156	156	CD
nyp.33433082255278	1973	73	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	74	Clara	Clara	NNP
nyp.33433082255278	1973	75	L.	L.	NNP
nyp.33433082255278	1973	76	McAdow	McAdow	NNP
nyp.33433082255278	1973	77	,	,	,
nyp.33433082255278	1973	78	-	-	:
nyp.33433082255278	1973	79	-	-	SYM
nyp.33433082255278	1973	80	157	157	CD
nyp.33433082255278	1973	81	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	82	Clara	Clara	NNP
nyp.33433082255278	1973	83	L.	L.	NNP
nyp.33433082255278	1973	84	McAdow	McAdow	NNP
nyp.33433082255278	1973	85	,	,	,
nyp.33433082255278	1973	86	-	-	:
nyp.33433082255278	1973	87	-	-	SYM
nyp.33433082255278	1973	88	157	157	CD
nyp.33433082255278	1973	89	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	90	S.	S.	NNP
nyp.33433082255278	1973	91	E.	E.	NNP
nyp.33433082255278	1973	92	Verdenal	Verdenal	NNP
nyp.33433082255278	1973	93	,	,	,
nyp.33433082255278	1973	94	-	-	:
nyp.33433082255278	1973	95	-	-	SYM
nyp.33433082255278	1973	96	157	157	CD
nyp.33433082255278	1973	97	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	98	Frances	Frances	NNP
nyp.33433082255278	1973	99	Welles	Welles	NNP
nyp.33433082255278	1973	100	Shepard	Shepard	NNP
nyp.33433082255278	1973	101	,	,	,
nyp.33433082255278	1973	102	-	-	:
nyp.33433082255278	1973	103	158	158	CD
nyp.33433082255278	1973	104	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	105	Mary	Mary	NNP
nyp.33433082255278	1973	106	C.	C.	NNP
nyp.33433082255278	1973	107	Harrison	Harrison	NNP
nyp.33433082255278	1973	108	,	,	,
nyp.33433082255278	1973	109	-	-	:
nyp.33433082255278	1973	110	-	-	SYM
nyp.33433082255278	1973	111	159	159	CD
nyp.33433082255278	1973	112	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	113	Daniel	Daniel	NNP
nyp.33433082255278	1973	114	Hall	Hall	NNP
nyp.33433082255278	1973	115	,	,	,
nyp.33433082255278	1973	116	-	-	:
nyp.33433082255278	1973	117	-	-	SYM
nyp.33433082255278	1973	118	159	159	CD
nyp.33433082255278	1973	119	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	120	Daniel	Daniel	NNP
nyp.33433082255278	1973	121	Hall	Hall	NNP
nyp.33433082255278	1973	122	,	,	,
nyp.33433082255278	1973	123	-	-	:
nyp.33433082255278	1973	124	-	-	:
nyp.33433082255278	1973	125	-	-	SYM
nyp.33433082255278	1973	126	159	159	CD
nyp.33433082255278	1973	127	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	128	Helen	Helen	NNP
nyp.33433082255278	1973	129	C.	C.	NNP
nyp.33433082255278	1973	130	Brayton	Brayton	NNP
nyp.33433082255278	1973	131	,	,	,
nyp.33433082255278	1973	132	-	-	:
nyp.33433082255278	1973	133	-	-	SYM
nyp.33433082255278	1973	134	160	160	CD
nyp.33433082255278	1973	135	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	136	Virginia	Virginia	NNP
nyp.33433082255278	1973	137	T.	T.	NNP
nyp.33433082255278	1973	138	Smith	Smith	NNP
nyp.33433082255278	1973	139	,	,	,
nyp.33433082255278	1973	140	-	-	:
nyp.33433082255278	1973	141	-	-	SYM
nyp.33433082255278	1973	142	160	160	CD
nyp.33433082255278	1973	143	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	144	Flora	Flora	NNP
nyp.33433082255278	1973	145	Beall	Beall	NNP
nyp.33433082255278	1973	146	Ginty	Ginty	NNP
nyp.33433082255278	1973	147	,	,	,
nyp.33433082255278	1973	148	-	-	:
nyp.33433082255278	1973	149	-	-	SYM
nyp.33433082255278	1973	150	161	161	CD
nyp.33433082255278	1973	151	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	152	Sallie	Sallie	NNP
nyp.33433082255278	1973	153	S.	S.	NNP
nyp.33433082255278	1973	154	Cotten	Cotten	NNP
nyp.33433082255278	1973	155	,	,	,
nyp.33433082255278	1973	156	-	-	:
nyp.33433082255278	1973	157	-	-	SYM
nyp.33433082255278	1973	158	162	162	CD
nyp.33433082255278	1973	159	Mrs.	Mrs.	NNP
nyp.33433082255278	1973	160	James	James	NNP
nyp.33433082255278	1973	161	R.	R.	NNP
nyp.33433082255278	1973	162	Doolittle	Doolittle	NNP
nyp.33433082255278	1973	163	,	,	,
nyp.33433082255278	1973	164	Jr.	Jr.	NNP
nyp.33433082255278	1973	165	,	,	,
nyp.33433082255278	1973	166	-	-	:
nyp.33433082255278	1973	167	162	162	CD
nyp.33433082255278	1973	168	Mrs.	Mrs.	NNP
nyp.33433082255278	1974	1	Franc	Franc	NNP
nyp.33433082255278	1974	2	Luse	Luse	NNP
nyp.33433082255278	1974	3	Albright	Albright	NNP
nyp.33433082255278	1974	4	,	,	,
nyp.33433082255278	1974	5	-	-	:
nyp.33433082255278	1974	6	163	163	CD
nyp.33433082255278	1974	7	Mrs.	Mrs.	NNP
nyp.33433082255278	1974	8	Flora	Flora	NNP
nyp.33433082255278	1974	9	Beall	Beall	NNP
nyp.33433082255278	1974	10	Ginty	Ginty	NNP
nyp.33433082255278	1974	11	,	,	,
nyp.33433082255278	1974	12	-	-	:
nyp.33433082255278	1974	13	-	-	SYM
nyp.33433082255278	1974	14	164	164	CD
nyp.33433082255278	1974	15	Mrs.	Mrs.	NNP
nyp.33433082255278	1974	16	Ralph	Ralph	NNP
nyp.33433082255278	1974	17	Trautmann	Trautmann	NNP
nyp.33433082255278	1974	18	,	,	,
nyp.33433082255278	1974	19	-	-	:
nyp.33433082255278	1974	20	-	-	SYM
nyp.33433082255278	1974	21	164	164	CD
nyp.33433082255278	1974	22	Mrs.	Mrs.	NNP
nyp.33433082255278	1974	23	Clark	Clark	NNP
nyp.33433082255278	1974	24	Waring	Waring	NNP
nyp.33433082255278	1974	25	,	,	,
nyp.33433082255278	1974	26	-	-	:
nyp.33433082255278	1974	27	-	-	:
nyp.33433082255278	1974	28	-	-	SYM
nyp.33433082255278	1974	29	164	164	CD
nyp.33433082255278	1974	30	Mrs.	Mrs.	NNP
nyp.33433082255278	1974	31	Carrington	Carrington	NNP
nyp.33433082255278	1974	32	Mason	Mason	NNP
nyp.33433082255278	1974	33	,	,	,
nyp.33433082255278	1974	34	-	-	:
nyp.33433082255278	1974	35	-	-	SYM
nyp.33433082255278	1974	36	165	165	CD
nyp.33433082255278	1974	37	CONTENTS	contents	NN
nyp.33433082255278	1974	38	.	.	.
nyp.33433082255278	1975	1	221	221	CD
nyp.33433082255278	1975	2	PAGE	PAGE	NNP
nyp.33433082255278	1975	3	Kirsch	Kirsch	NNP
nyp.33433082255278	1975	4	Punch	Punch	NNP
nyp.33433082255278	1975	5	,	,	,
nyp.33433082255278	1975	6	-	-	HYPH
nyp.33433082255278	1975	7	-	-	:
nyp.33433082255278	1975	8	-	-	NNP
nyp.33433082255278	1975	9	Carrie	Carrie	NNP
nyp.33433082255278	1975	10	V.	V.	NNP
nyp.33433082255278	1975	11	Shuman	Shuman	NNP
nyp.33433082255278	1975	12	,	,	,
nyp.33433082255278	1975	13	-	-	:
nyp.33433082255278	1975	14	-	-	:
nyp.33433082255278	1975	15	-	-	SYM
nyp.33433082255278	1975	16	201	201	CD
nyp.33433082255278	1975	17	Apricot	Apricot	NNP
nyp.33433082255278	1975	18	Sorbet	sorbet	NN
nyp.33433082255278	1975	19	,	,	,
nyp.33433082255278	1975	20	-	-	:
nyp.33433082255278	1975	21	-	-	:
nyp.33433082255278	1975	22	-	-	NNP
nyp.33433082255278	1975	23	Mrs.	Mrs.	NNP
nyp.33433082255278	1975	24	M.	M.	NNP
nyp.33433082255278	1975	25	D.	D.	NNP
nyp.33433082255278	1975	26	Owings	Owings	NNP
nyp.33433082255278	1975	27	,	,	,
nyp.33433082255278	1975	28	-	-	:
nyp.33433082255278	1975	29	201	201	CD
nyp.33433082255278	1975	30	Pineapple	Pineapple	NNP
nyp.33433082255278	1975	31	Sherbet	Sherbet	NNP
nyp.33433082255278	1975	32	,	,	,
nyp.33433082255278	1975	33	-	-	:
nyp.33433082255278	1975	34	-	-	NNP
nyp.33433082255278	1975	35	Mrs.	Mrs.	NNP
nyp.33433082255278	1976	1	Governor	Governor	NNP
nyp.33433082255278	1976	2	Edwin	Edwin	NNP
nyp.33433082255278	1976	3	C.	C.	NNP
nyp.33433082255278	1976	4	Burleigh	Burleigh	NNP
nyp.33433082255278	1976	5	,	,	,
nyp.33433082255278	1976	6	202	202	CD
nyp.33433082255278	1976	7	Orange	Orange	NNP
nyp.33433082255278	1976	8	Water	Water	NNP
nyp.33433082255278	1976	9	Ice	Ice	NNP
nyp.33433082255278	1976	10	,	,	,
nyp.33433082255278	1976	11	-	-	:
nyp.33433082255278	1976	12	-	-	:
nyp.33433082255278	1976	13	Mrs.	Mrs.	NNP
nyp.33433082255278	1976	14	Theo	Theo	NNP
nyp.33433082255278	1976	15	.	.	.
nyp.33433082255278	1977	1	F.	F.	NNP
nyp.33433082255278	1977	2	Armstrong	Armstrong	NNP
nyp.33433082255278	1977	3	,	,	,
nyp.33433082255278	1977	4	-	-	:
nyp.33433082255278	1977	5	202	202	CD
nyp.33433082255278	1977	6	Orange	Orange	NNP
nyp.33433082255278	1977	7	Frappee	Frappee	NNP
nyp.33433082255278	1977	8	,	,	,
nyp.33433082255278	1977	9	-	-	:
nyp.33433082255278	1977	10	-	-	:
nyp.33433082255278	1977	11	-	-	:
nyp.33433082255278	1977	12	Miss	Miss	NNP
nyp.33433082255278	1977	13	Annie	Annie	NNP
nyp.33433082255278	1977	14	M.	M.	NNP
nyp.33433082255278	1977	15	Mahan	Mahan	NNP
nyp.33433082255278	1977	16	,	,	,
nyp.33433082255278	1977	17	-	-	:
nyp.33433082255278	1977	18	-	-	NN
nyp.33433082255278	1977	19	.	.	.
nyp.33433082255278	1978	1	203	203	CD
nyp.33433082255278	1978	2	Beverages	beverage	NNS
nyp.33433082255278	1978	3	.	.	.
nyp.33433082255278	1979	1	Egg	Egg	NNP
nyp.33433082255278	1979	2	Nogg	Nogg	NNP
nyp.33433082255278	1979	3	,	,	,
nyp.33433082255278	1979	4	-	-	:
nyp.33433082255278	1979	5	-	-	HYPH
nyp.33433082255278	1979	6	-	-	:
nyp.33433082255278	1979	7	-	-	NNP
nyp.33433082255278	1979	8	Mrs.	Mrs.	NNP
nyp.33433082255278	1979	9	W.	W.	NNP
nyp.33433082255278	1979	10	W.	W.	NNP
nyp.33433082255278	1979	11	Kimball	Kimball	NNP
nyp.33433082255278	1979	12	,	,	,
nyp.33433082255278	1979	13	-	-	:
nyp.33433082255278	1979	14	-	-	:
nyp.33433082255278	1979	15	-	-	SYM
nyp.33433082255278	1979	16	204	204	CD
nyp.33433082255278	1979	17	Our	-PRON-	PRP$
nyp.33433082255278	1979	18	Grandmother	Grandmother	NNP
nyp.33433082255278	1979	19	's	's	POS
nyp.33433082255278	1979	20	Syllabub	Syllabub	NNP
nyp.33433082255278	1979	21	,	,	,
nyp.33433082255278	1979	22	Mrs.	Mrs.	NNP
nyp.33433082255278	1979	23	Sarah	Sarah	NNP
nyp.33433082255278	1979	24	S.	S.	NNP
nyp.33433082255278	1979	25	C.	C.	NNP
nyp.33433082255278	1979	26	Angell	Angell	NNP
nyp.33433082255278	1979	27	,	,	,
nyp.33433082255278	1979	28	-	-	:
nyp.33433082255278	1979	29	204	204	CD
nyp.33433082255278	1979	30	Claret	Claret	NNP
nyp.33433082255278	1979	31	Punch	Punch	NNP
nyp.33433082255278	1979	32	,	,	,
nyp.33433082255278	1979	33	-	-	HYPH
nyp.33433082255278	1979	34	-	-	:
nyp.33433082255278	1979	35	-	-	NNP
nyp.33433082255278	1979	36	Mrs.	Mrs.	NNP
nyp.33433082255278	1979	37	Frona	Frona	NNP
nyp.33433082255278	1979	38	Eunice	Eunice	NNP
nyp.33433082255278	1979	39	Wait	Wait	NNP
nyp.33433082255278	1979	40	,	,	,
nyp.33433082255278	1979	41	-	-	:
nyp.33433082255278	1979	42	-	-	SYM
nyp.33433082255278	1979	43	205	205	CD
nyp.33433082255278	1979	44	Beef	Beef	NNP
nyp.33433082255278	1979	45	Tea	Tea	NNP
nyp.33433082255278	1979	46	for	for	IN
nyp.33433082255278	1979	47	Children	Children	NNP
nyp.33433082255278	1979	48	,	,	,
nyp.33433082255278	1979	49	-	-	:
nyp.33433082255278	1979	50	Mrs.	Mrs.	NNP
nyp.33433082255278	1979	51	Ida	Ida	NNP
nyp.33433082255278	1979	52	M.	M.	NNP
nyp.33433082255278	1979	53	Ball	Ball	NNP
nyp.33433082255278	1979	54	,	,	,
nyp.33433082255278	1979	55	-	-	:
nyp.33433082255278	1979	56	-	-	:
nyp.33433082255278	1979	57	-	-	JJ
nyp.33433082255278	1979	58	205	205	CD
nyp.33433082255278	1979	59	Chafing	chafing	NN
nyp.33433082255278	1979	60	Dish	dish	NN
nyp.33433082255278	1979	61	.	.	.
nyp.33433082255278	1980	1	Lobster	lobster	NN
nyp.33433082255278	1980	2	a	a	DT
nyp.33433082255278	1980	3	la	la	FW
nyp.33433082255278	1980	4	Newburg	Newburg	NNP
nyp.33433082255278	1980	5	,	,	,
nyp.33433082255278	1980	6	-	-	:
nyp.33433082255278	1980	7	-	-	:
nyp.33433082255278	1980	8	Miss	Miss	NNP
nyp.33433082255278	1980	9	Mary	Mary	NNP
nyp.33433082255278	1980	10	Crease	Crease	NNP
nyp.33433082255278	1980	11	Sears	Sears	NNP
nyp.33433082255278	1980	12	,	,	,
nyp.33433082255278	1980	13	-	-	:
nyp.33433082255278	1980	14	-	-	SYM
nyp.33433082255278	1980	15	207	207	CD
nyp.33433082255278	1980	16	Omelet	Omelet	NNP
nyp.33433082255278	1980	17	,	,	,
nyp.33433082255278	1980	18	-	-	:
nyp.33433082255278	1980	19	Mrs.	Mrs.	NNP
nyp.33433082255278	1980	20	Mary	Mary	NNP
nyp.33433082255278	1980	21	S.	S.	NNP
nyp.33433082255278	1980	22	Lockwood	Lockwood	NNP
nyp.33433082255278	1980	23	,	,	,
nyp.33433082255278	1980	24	-	-	:
nyp.33433082255278	1980	25	-	-	SYM
nyp.33433082255278	1980	26	207	207	CD
nyp.33433082255278	1980	27	Welsh	Welsh	NNP
nyp.33433082255278	1980	28	Rarebit	Rarebit	NNP
nyp.33433082255278	1980	29	,	,	,
nyp.33433082255278	1980	30	-	-	:
nyp.33433082255278	1980	31	-	-	:
nyp.33433082255278	1980	32	-	-	NNP
nyp.33433082255278	1980	33	Mrs.	Mrs.	NNP
nyp.33433082255278	1980	34	Col	Col	NNP
nyp.33433082255278	1980	35	.	.	NNP
nyp.33433082255278	1980	36	James	James	NNP
nyp.33433082255278	1980	37	A.	A.	NNP
nyp.33433082255278	1980	38	Mulligan	Mulligan	NNP
nyp.33433082255278	1980	39	,	,	,
nyp.33433082255278	1980	40	-	-	:
nyp.33433082255278	1980	41	208	208	CD
nyp.33433082255278	1980	42	Shrimp	Shrimp	NNP
nyp.33433082255278	1980	43	a	a	DT
nyp.33433082255278	1980	44	la	la	FW
nyp.33433082255278	1980	45	Newburg	Newburg	NNP
nyp.33433082255278	1980	46	,	,	,
nyp.33433082255278	1980	47	-	-	:
nyp.33433082255278	1980	48	Mrs.	Mrs.	NNP
nyp.33433082255278	1980	49	Harriet	Harriet	NNP
nyp.33433082255278	1980	50	T.	T.	NNP
nyp.33433082255278	1980	51	Upton	Upton	NNP
nyp.33433082255278	1980	52	,	,	,
nyp.33433082255278	1980	53	-	-	:
nyp.33433082255278	1980	54	-	-	SYM
nyp.33433082255278	1980	55	208	208	CD
nyp.33433082255278	1980	56	Chicken	Chicken	NNP
nyp.33433082255278	1980	57	with	with	IN
nyp.33433082255278	1980	58	Currie	Currie	NNP
nyp.33433082255278	1980	59	,	,	,
nyp.33433082255278	1980	60	-	-	:
nyp.33433082255278	1980	61	-	-	NNP
nyp.33433082255278	1980	62	Mrs.	Mrs.	NNP
nyp.33433082255278	1981	1	I.	I.	NNP
nyp.33433082255278	1981	2	L.	L.	NNP
nyp.33433082255278	1981	3	Requa	Requa	NNP
nyp.33433082255278	1981	4	,	,	,
nyp.33433082255278	1981	5	-	-	:
nyp.33433082255278	1981	6	-	-	HYPH
nyp.33433082255278	1981	7	-	-	JJ
nyp.33433082255278	1981	8	-	-	JJ
nyp.33433082255278	1981	9	209	209	CD
nyp.33433082255278	1981	10	Fresh	Fresh	NNP
nyp.33433082255278	1981	11	Mushrooms	Mushrooms	NNPS
nyp.33433082255278	1981	12	a	a	DT
nyp.33433082255278	1981	13	la	la	FW
nyp.33433082255278	1981	14	Creme	Creme	NNP
nyp.33433082255278	1981	15	,	,	,
nyp.33433082255278	1981	16	Mrs.	Mrs.	NNP
nyp.33433082255278	1981	17	Francis	Francis	NNP
nyp.33433082255278	1981	18	B.	B.	NNP
nyp.33433082255278	1981	19	Clarke	Clarke	NNP
nyp.33433082255278	1981	20	,	,	,
nyp.33433082255278	1981	21	-	-	:
nyp.33433082255278	1981	22	-	-	SYM
nyp.33433082255278	1981	23	209	209	CD
nyp.33433082255278	1981	24	Mock	Mock	NNP
nyp.33433082255278	1981	25	Terrapin	Terrapin	NNP
nyp.33433082255278	1981	26	,	,	,
nyp.33433082255278	1981	27	-	-	:
nyp.33433082255278	1981	28	-	-	:
nyp.33433082255278	1981	29	-	-	NNP
nyp.33433082255278	1981	30	Mrs.	Mrs.	NNP
nyp.33433082255278	1981	31	Margaret	Margaret	NNP
nyp.33433082255278	1981	32	Blaine	Blaine	NNP
nyp.33433082255278	1981	33	Salisbury	Salisbury	NNP
nyp.33433082255278	1981	34	,	,	,
nyp.33433082255278	1981	35	210	210	CD